,transcrib]'s ,note3 ,inconsi/5t spell+s 7especially 9 ! table ( cont5ts7 h be5 reta9$ z 9 ! orig9al4 ,corrections ( spell+ & punctuation are li/$ at ! end ( ?is file4 ,,! ,,gold5 ,,age ,,cook ,,book4 ,,h5rietta ,,la?am ,,dwight4 ,,new ,,york3 ,,! ,,alliance ,,publi%+ ,,company1 ,,life ,,build+1 #ahih4 ,copyright$1 #ahih1 by ,,h5rietta ,,la?am ,,dwight4 ,,press ,,( ,,! ,,plimpton ,,mfg4 ,,co41 ,,h>t=d1 ,,conn4 ,d$ication4 ,,to ,,all ,,:o ,,are ,,/riv+ ,,to ,,foll[ ,,! ,,gold5 ,,rule1 ,,to ,,d ,,unto ,,o!rs ,,z ,,!y ,,w\ld ,,h ,,o!rs ,,d ,,unto ,,!m1 ,,& ,,?us ,,express ,,9 ,,_! ,,e-,,day ,,life ,,! ,,*ri/ ,,ideal ,,writt5 ,,)91 ,,9 ,,_! ,,own ,,s\ls1 ,,?is ,,book ,,is ,affectionately ,inscrib$4 ,& ,god said1 ,behold1 ,i h giv5 y e h]b be>+ se$1 :i* is ^u ! face ( all ! e>?1 & e tree1 9 ! :i* is ! fruit ( a tree yield+ se$2 to y x %all be = meat4 ,& to e bea/ ( ! e>?1 & to e f[l ( ! air1 & to e ?+ t creepe? ^u ! e>?1 :]e9 !re is life1 ,i h giv5 e gre5 h]b = meat3 & x 0 s4--,g5esis i41 #bi1 #cj4 ,?\ %alt n kill4--,exodus xx41 #ac4 ,= t :i* befalle? ! sons ( m5 befalle? bea/s2 ev5 "o ?+ befalle? !m3 z ! "o die?1 s die? ! o!r2 yea1 !y h all "o brea?2 s t a man ha? no preem95ce above a bea/3 = all is vanity4 ,all g unto "o place2 all are ( ! du/1 & all turn to du/ aga94 ,:o kn[e? ! _s ( man t goe? upw>d1 & ! _s ( ! bea/ t goe? d[nw>d to ! e>?8--,ecclesia/es iii41 #ai1 #bj1 #ba4 ,he t kille? an ox is z if he slew a man4--,isaiah lxvi41 #c4 ,!n said ,daniel to ,melz> ! /ew>d1 :om ! pr9ce ( ! eunu*s _h set ov] ,daniel1 ,hananiah1 ,mi%ael1 & ,az>iah3 ,prove ?y s]vants1 ,i besee* !e1 t5 days2 & let !m give u pulse to eat1 & wat] to dr9k4 ,!n let our c\nt5ances be look$ ^u be=e !e1 & ! c\nt5ance ( ! *ildr5 t eat ( ! portion ( ! k+'s meat3 & z ?\ see/1 deal ) ?y s]vants4 ,s he cons5t$ to !m 9 ?is matt]1 & prov$ !m t5 days4 ,& at ! end ( t5 days _! c\nt5ances appe>$ fair] & fatt] 9 fle% ?an all ! *ildr5 :i* did eat ! portion ( ! k+'s meat4--,daniel i41 #aa to #ag4 ,,preface4 ,i s5d ?is little book out into ! _w1 fir/1 to aid ^? :o1 hav+ decid$ to adopt a bloodless diet1 are /ill ask+ h[ !y c be n\ri%$ )\t fle%2 second1 9 ! hope ( ga9+ some?+ fur!r to protect ! spee*less ones :o1 hav+ come d[n ?r\gh ! c5turies "u ! dom9ion ( man1 h 9 _! eyes ! mute1 appeal+ look ( ! helpless & oppress$4 ,_! eloqu5t sil5ce %\ld n ask our sympa?y & aid 9 va92 !y h a "r1 z our humble bro!rs1 to our lov+ c>e & protection1 & to dem& ju/ice & pity at our h&s2 &1 z a "p ( ! ,"o ,life1 to-- life1 :i* all c take b none c give2 ,life1 :i* all creatures love & /rive to keep2 ,wond]ful1 de>1 & pleasant unto ea*1 ,ev5 to ! meane/2 yea1 a boon to all ,:]e pity is1 = pity makes ! _w ,s(t to ! weak & noble = ! /rong4 ,unto ! dumb lips ( ! flock he l5t ,sad1 plead+ words1 %[+ h[ man1 :o prays ,= m]cy to ! gods1 is m]ciless1 ,be+ z god to ^?2 albeit all life ,is l9k$ & k91 & :at we slay h giv5 ,meek tribute ( _! milk & wool1 & set ,fa/ tru/ ^u ! h&s :i* murd] !m4 ,if ! cruelty & inju/ice to animals are no?+ to u1 we h /ill ano!r argum5t to (f]--! brutalization ( ! m5 :o slaught] t we may eat fle%4 ,mrs4 ,besant1 9 ,:y ,i ,am a ,food ,re=m]1 says3 ,lately ,i h be5 9 ! city ( ,*icago--"o ( ! greate/ slaught]-h\ses ( ! _w--:]e ! slaught]-m51 :o are employ$ f e>ly morn till late at night 9 ! kill+ ( ?\s&s ( ^! hapless creatures1 are made a class practically ap>t f _! fell[-m52 !y are m>k$ out by ! police z ! mo/ dang]\s "p ( ! community2 among/ !m are committ$ mo/ crimes ( viol5ce1 & ! mo/ ready use ( ! knife is f\nd4 ,"o day ,i 0 speak+ to an au?ority on ?is subject1 & ,i ask$ him h[ x 0 t he knew s decid$ly t mo/ ( ! murd]s & ! crimes ) ! knife 7 p]petrat$ by t p>ticul> class ( m51 & 8 answ] 0 sugge/ive1 al?\gh horrible4 ,he said3 ',!re is a peculi> turn ( ! knife :i* m5 le>n to use 9 ! slaught]-h\se1 =1 z ! liv+ creatures are br\ght to !m by ma*9]y1 ^! m5 slit _! ?roats z !y pass by4 ,t twi/ ( ! wri/ is ! *>act]i/ic ( mo/ crimes ) ! knife committ$ among/ our ,*icago population4' ,t /ruck me at once z bo? a horrible & significant fact4 ,:at "r h p to condemn o!r m5 to a trade t makes !m s readily take to ! knife 9 ang]2 :i* m>ks !m out z specially brutaliz$--brutes among/ _! fell[-m58 ,be+ con/antly 9 ! sight & ! smell ( blood1 _! :ole nature is co>s5$2 accu/om$ to kill ?\s&s ( creatures1 !y lose all s5se ( rev]5ce = s5ti5t life1 !y gr[ indiff]5t to ! suff]+ !y cont9ually see ar\nd !m2 accu/om$ to inflict pa91 !y gr[ call\s to ! sight ( pa92 accu/om$ to kill swiftly1 & sometimes n ev5 wait+ until ! creature is dead be=e ! sk9 is /ripp$ f x1 _! n]ves become co>s5$1 h>d5$1 & brutaliz$1 & !y are less m5 z m5 because !y are slaught]]s ( animals4 ,& ev]yone :o eats fle% meat has "p 9 t brutalization2 ev]yone :o uses :at !y provide is guilty ( ?is degradation ( 8 fell[-m54 ,if ,i may n appeal to y 9 ! "n ( ! animals--if "u mi/ak5 views y reg>d animals z n %>+ y\r k9d ( life--!n ,i appeal to y 9 ! "n ( human bro!rhood1 & rem9d y ( y\r duty to y\r fell[-m51 y\r duty to y\r nation1 :i* mu/ be built up p>tly ( ! *ildr5 ( ^? :o slaught]--:o physically inh]it ! v signs ( ?is brutaliz+ occupation4 ,i ask y to recognize y\r duty z m5 & wom5 :o %\ld raise ! ,race1 n degrade x2 :o %\ld try to make x div9e1 n brutal2 :o %\ld try to make x pure1 n f\l2 & !re=e1 9 ! "n ( ,human ,bro!rhood1 ,i appeal to y to leave y\r own tables free f ! /a9 ( blood & y\r consci5ces free f ! degradation ( y\r fell[-m54 ,t fle%-eat+ is n necess>y to ! p]fect heal? ( man is atte/$ by _m sci5ti/s4 ,! foll[+ te/imonies f "s v prom95t physiologi/s & anatomi/s may prove int]e/+3 ,sir ,*>les ,bell1 ,f4 ,r4 ,s43 ,x is1 ,i ?9k1 n go+ too f> to say t e fact connect$ ) ! human organization goes to prove t man 0 orig9ally =m$ a frugivor\s animal4 ,?is op9ion is pr9cipally d]iv$ f ! =mation ( 8 tee? & dige/ive organs1 z well z f ! "* ( 8 sk9 & ! g5]al /ructure ( 8 limbs4 ,sylve/] ,graham1 ,m4 ,d43 ,comp>ative anatomy proves t man is naturally a frugivor\s animal1 =m$ to subsi/ ^u fruits1 se$s1 & f>9ace\s vegetables4 ,pr(essor ,wm4 ,lawr5ce1 ,f4 ,r4 ,s43 ,! tee? ( man h n ! slighte/ resemblance to ^? ( c>nivor\s animals2 &1 :e!r we consid] ! tee?1 jaws1 or dige/ive organs1 ! human /ructure closely resembles t ( ! frugivor\s animals4 ,dr4 ,jozef ,drzewiecki3 ,!re is no d\bt t fruit & vegetable food purifies ! blood1 :ile meat inflames & is ! s\rce ( _m diseases1 :i* are ! puni%m5t = break+ ! natural law & comm&4 ,pr(essor ,vogt3 ,! veget>ian diet is ! mo/ b5eficial & agreeable to our organs1 z x conta9s ! greate/ am\nt ( c>bon hydrates & ! be/ proportion ( album54 ,sir ,h5ry ,?ompson1 ,m4 ,d41 ,f4 ,r4 ,c4 ,s43 ,x is a vulg> error to reg>d meat 9 any =m z necess>y to life4 ,all t is necess>y to ! human body c be suppli$ by ! vegetable k+dom4444 ,! veget>ian c extract f 8 food all ! pr9ciples necess>y = ! gr[? & support ( ! body1 z well z = ! production ( heat & =ce4 ,x mu/ be admitt$ z a fact beyond all "q t "s p]sons are /rong] & m heal?y :o live on t food4 ,i "k h[ mu* ( ! prevail+ meat diet is n m]ely a wa/eful extravagance1 b a s\rce ( s]i\s evil to ! consum]4 ,! foll[+ special cablegram f ,london to ! ,new ,york ,sun1 ,july #c;d1 #ahih1 conta9s a practical illu/ration ( ! sup]iority ( a vegetable diet3 ,! veget>ians are mak+ a great ado ov] ! triumph ( _! !ory 9 ! long-di/ance te/ ( walk+ endurance1 sev5ty miles1 9 ,g]many1 ?is week4 ,! tw5ty-two />t]s includ$ eight veget>ians4 ,! di/ance _h to be cov]$ )9 eighte5 h\rs4 ,! fir/ six to arrive 7 veget>ians1 ! fir/ f9i%+ 9 #ad #a_/d h\rs1 ! second 9 #ad #a_/b1 ! ?ird 9 #ae #a_/b1 ! f\r? 9 #af1 ! fif? 9 #af #a_/b1 & ! six? 9 #ag #a_/b4 ,! la/ two veget>ians miss$ _! way & walk$ five miles m4 ,all rea*$ ! goal 9 spl5did condition4 ,n till "o h\r aft] ! la/ veget>ian did ! fir/ meat-eat] appe>1 completely exhau/$4 ,he 0 ! only "o4 ,o!rs dropp$ (f aft] ?irty-five miles4 ,!re is no "q ( ! great economy ( veget>ianism4 ,dr4 ,alcott1 9 ,argum5ts = ,veget>ianism1 says3 ,tw5ty-two acres ( l& are ne$$ to su/a9 "o man on fre% meat4 ,"u :eat t l& w fe$ =ty-two p2 "u oats1 eighty-eight2 "u potatoes1 maize1 or rice1 "o hundr$ & sev5ty-six2 "u ! banana1 ov] six ?\s&4 ,! cr[d$ nations ( ! future mu/ ab&on fle%-eat+ = a diet t w fe$ m ?an t5fold p by ! same soil1 exp5se & labor4 ,h[ ri* m5 w be :5 !y cease to toll = fle%-meat1 alcohol1 drugs1 sickness1 & w>6 ,suff] ! ox to pl\gh1 & impute 8 dea? to age & ,nature's h&4 ,let ! %eep cont9ue to yield u %elt]+ wool1 & ! goats ! produce ( _! load$ udd]s4 ,bani% f among y nets & sn>es & pa9ful artifices1 ,conspire no long] aga9/ ! birds1 nor sc>e ! meek de]1 nor hide ) fraud ! crook$ hook2 4444 ,b let y\r m\?s be empty ( blood1 & satisfi$ ) pure & natural repa/s4#a #a ,imput$ to ,py?agoras4 ,,comp>ative ,,tables ,,( ,vegetable & ,animal ,,foods4 ,,9 #ajj ,,p>ts4 ,nitrog5\s ,hydro-c>bonate ,sal9e ,wat]4 ,matt]4 ,matt]4 ,matt]4 ---------------------------------------- ---------------------------- ,lean beef #ai4c #c4f #e4a #gb4j ---------------------------------------- ---------------------------- ,fat beef #ad4h #bi4h #d4d #ea4j ---------------------------------------- ---------------------------- ,lean mutton #ah4c #d4i #d4h #gb4j ---------------------------------------- ---------------------------- ,fat mutton #ab4d #ca4a #c4e #ec4j ---------------------------------------- ---------------------------- ,veal #af4e #ae4h #d4g #fc4j ---------------------------------------- ---------------------------- ,fat pork #i4h #dh4i #b4c #ci4j ---------------------------------------- ---------------------------- ,dri$ ham #h4h #gc4c #b4i #ae4j ---------------------------------------- ---------------------------- ,tripe #ac4b #af4d #b4d #fh4j ---------------------------------------- ---------------------------- ,:ite fi% #ah4a #b4i #a4j #gh4j ---------------------------------------- ---------------------------- ,r$ fi% 7salmon7 #af4a #e4e #a4d #gg4j ---------------------------------------- ---------------------------- ,oy/]s #ad4jaj #a4eae #b4fie #hj4che ---------------------------------------- ---------------------------- ,mussels #aa4gb #b4db #b4gc #ge4gd ---------------------------------------- ---------------------------- ,:ite ( egg #bj4d 44444 #a4f #gh4j ---------------------------------------- ---------------------------- ,yolk ( egg #af4j #cj4g #a4c #eb4j ---------------------------------------- ---------------------------- ,c['s milk 7lact97 #d4a #c4i #j4h #hf4j ---------------------------------------- ---------------------------- ,cream #b4g #bf4g #a4h #ff4j ---------------------------------------- ---------------------------- ,butt] 44444 #hc4j #b4j #ae4j ---------------------------------------- ---------------------------- ,gruy]e *eese #ca4e #bd4j #c4j #dj4j ---------------------------------------- ---------------------------- ,roque=t #bf4eb #cj4ad #e4jg #cd4ee ---------------------------------------- ---------------------------- ,dut* #bi4dc #bg4ed 44444 #cf4aj ---------------------------------------- ---------------------------- ,*e/] #be4ii #bf4cd #d4af #ce4ib ---------------------------------------- ---------------------------- ,p>mesan #dd4jh #ae4ie #e4gb #bg4ef ---------------------------------------- ---------------------------- ,*$d> #bh4d #ca4a #d4e #cf4j ---------------------------------------- ---------------------------- ,,9 #ajj ,,p>ts4 ,c>bohydrates4,nitrog5\s,hydro-c>bonate ,sal9e ,wat]4 ,matt]4 ,matt]4 ,matt]4 ---------------------------------------- ---------------------------------------- ,beans #ee4hf #cj4h #b4j #c4fe #h4dj ---------------------------------------- ---------------------------------------- ,:ite h>icots #ee4g #be4e #b4h #c4b #i4i ---------------------------------------- ---------------------------------------- ,dri$ peas #eh4g #bc4h #b4a #b4a #h4c ---------------------------------------- ---------------------------------------- ,l5tils #ef4j #be4b #b4f #b4c #aa4e ---------------------------------------- ---------------------------------------- ,potatoes #ba4i #b4ej #j4aa #a4bf #gd4j ---------------------------------------- ---------------------------------------- ,black truffles #af4j #h4gge #j4efj #b4jgj #gb4j ---------------------------------------- ---------------------------------------- ,mu%rooms #c4j #d4fhj #j4cif #j4deh #ia4jaj ---------------------------------------- ---------------------------------------- ,c>rots #ad4e #a4c #j4b #a4j #hc4j ---------------------------------------- ---------------------------------------- ,sea-kale #b4h #b4d 44444 787 #c4j #ic4c ---------------------------------------- ---------------------------------------- ,turnips #g4b #a4a 44444 #j4f #ia4j ---------------------------------------- ---------------------------------------- ,cabbage #e4h #b4j #j4e #j4g #ia4j ---------------------------------------- ---------------------------------------- ,g>d5 beet #ac4e 4#d 44444 787 #a4j #hb4b ---------------------------------------- ---------------------------------------- ,tomato #f4j #a4d 44444 787 4#h #hi4h ---------------------------------------- ---------------------------------------- ,sweet potato #bf4be #a4ej #j4cj #b4fj #fg4ej ---------------------------------------- ---------------------------------------- ,wat]-cress #c4b #a4g 44444 787 4#g #ic4a ---------------------------------------- ---------------------------------------- ,arr[root #hb4j 44444 44444 44444 #ah4j ---------------------------------------- ---------------------------------------- ,dry s\!rn :eat #fg4aab #bb4ge #b4fa #c4jb 44444 ---------------------------------------- ---------------------------------------- ,dry common :eat #gg4je #ae4be #a4ie #b4ge 44444 ---------------------------------------- ---------------------------------------- ,oat-meal #fc4h #ab4f #e4f #c4j #ae4j ---------------------------------------- ---------------------------------------- ,b>ley-meal #gd4c #f4c #b4d #b4j #ae4j ---------------------------------------- ---------------------------------------- ,rye-meal #gc4b #h4j #b4j #a4h #ae4j ---------------------------------------- ---------------------------------------- ,dry maize #ga4ee #ab4ej #h4hj #a4be 44444 ---------------------------------------- ---------------------------------------- ,dry rice #hi4fe #g4ee #j4hj #j4ij 44444 ---------------------------------------- ---------------------------------------- ,buck:eat #fd4ij #ac4aj #c4j #b4ej #ac4j ---------------------------------------- ---------------------------------------- ,qu9oa-meal #ef4hj #bj4j #e4j 787 #a4j #ae4j ---------------------------------------- ---------------------------------------- ,dhoorra-meal #gd4j #i4j #b4f #b4c 44444 ---------------------------------------- ---------------------------------------- ,dri$ figs #fe4i #f4a #j4i #b4c #ag4e ---------------------------------------- ---------------------------------------- ,dates #fe4c #f4f #j4b #a4f #bj4h ---------------------------------------- ---------------------------------------- ,bananas 787#ai4j #d4hbj #j4fcb #j4gia #gc4ijj ---------------------------------------- ---------------------------------------- ,walnuts 7peel$7 #h4i #ab4e #ca4f 787 #a4g #dd4e ---------------------------------------- ---------------------------------------- ,filb]ts #aa4a #h4d #bh4e 787 #a4e #dh4j ---------------------------------------- ---------------------------------------- ,gr\nd-nuts 7peel$7 #aa4g #bd4e #ej4j 787 #a4h #g4e ---------------------------------------- ---------------------------------------- ,cocoa-nut #h4a #e4e #ce4i 787 #a4j #df4f ---------------------------------------- ---------------------------------------- ,fre% *e/nuts 7peel$7 #db4g #c4j #b4e 787 #a4h #di4b ---------------------------------------- ---------------------------------------- ,locu/ bean #fg4i #g4a #a4a 787 #b4i #ad4f ---------------------------------------- ---------------------------------------- ,cocoa-nibs #aa4aj #ba4bj #ej4j #c4j #ab4j ,*ocolate ---------------------------------------- ---------------------------------------- ,! analyses are ^? ( ,fres5ius1 ,le!by1 ,pavy1 ,*ur*1 & o!rs4 ,f ,! ,p]fect ,way 9 ,diet4 ,o ,gold5 ,age1 ^: light is ( ! dawn1 ,& n ( sunset1 =w>d1 n beh9d1 ,flood ! new heav5s & e>?1 & ) !e br+ ,all ! old virtues1 :atsoev] ?+s ,are pure & hone/ & ( good repute1 ,b add !reto :atev] b>d has sung ,or se] has told ( :5 9 trance or dream ,!y saw ! ,happy ,isles ( prophecy6 ,let ,ju/ice hold h] scale1 & ,tru? divide ,betwe5 ! "r & wrong2 b give ! he>t ,! fre$om ( its fair inh]itance4 --,,:itti]4 ,bread1 ,biscuit1 & ,rolls4 ,,beat5 ,,biscuit4--,no4 #a4 ,"o qu>t ( fl\r1 two teaspoonfuls ( bak+ p[d] sift$ ) ! fl\r1 a qu>t] ( a teaspoonful ( salt1 a l>ge heap+ tablespoonful ( butt]1 milk en\gh to make a /iff d\gh4 ,beat ) a roll+ p9 or 9 a biscuit-beat] = t5 or fifte5 m9utes until ! d\gh bli/]s4 ,roll out ab\t half an in* ?ick or less1 prick well ) a =k & bake 9 a quick ov54 ,,beat5 ,,biscuit4--,no4 #b4 ,two qu>ts ( fl\r1 ?ree ounces ( butt]1 a little salt & en\gh wat] to make a /iff d\gh4 ,beat ) a roll+ p9 or 9 a biscuit-beat] tw5ty m9utes until ! d\gh bli/]s or snaps4 ,roll out ab\t half an in* ?ick1 prick well ) a =k & bake 9 a quick ov54 ,?is d\gh roll$ v ?91 cut ) a l>ge cutt]1 prick$ well & bak$ 9 a quick ov5 makes delici\s waf]s to s]ve ) tea or *ocolate4 ,,bak+-,,p[d] ,,biscuit4 ,"o qu>t ( sift$ fl\r1 ?ree-qu>t]s ( a cup ( butt]1 two heap+ teaspoonfuls ( bak+ p[d]1 "o teaspoonful ( salt1 en\gh milk to make a s(t d\gh4 ,d n h&le any m ?an is necess>y4 ,roll ?91 cut 9 small biscuits1 prick ) a =k & bake 9 a quick ov54 ,,cream ,,biscuit4 ,"o qu>t ( fl\r sift$1 two r\nd$ teaspoonfuls ( ,clevel&'s bak+ p[d]1 two cupfuls ( cream & a little salt4 ,mix1 roll out ab\t a qu>t] ( an in* ?ick1 cut ) a small biscuit-cutt]1 prick ) a =k & bake fifte5 or tw5ty m9utes 9 a quick ov54 ,,fr5* ,,rolls4 ,two qu>ts ( sift$ fl\r1 a p9t ( w>m milk1 half a cup ( butt] melt$ 9 ! milk1 a qu>t] ( a cup ( sug>1 ?ree or f\r eggs beat5 light1 a little salt1 a half cake ( compress$ yea/1 dissolv$ 9 a little w>m milk4 ,make a batt] ( ! milk & fl\r1 add ! eggs & sug>1 beat h>d = fifte5 m9utes4 ,cov] ! pan & set to rise1 ov] night if = lun*eon1 9 ! morn+ if = tea4 ,knead well1 b d n add any m fl\r4 ,make !m into %ape & let !m rise aga9 until light4 ,bake ab\t fifte5 m9utes 9 a quick ov54 ,= buns add c9namon4 ,sift ! fl\r be=e measur+1 & measure lightly4 ,,rais$ ,,f+]-,,rolls4 ,half a p9t ( milk1 half a p9t ( wat]1 "o-?ird ( a compress$ yea/ cake1 "o teaspoonful ( sug>1 two teaspoonfuls ( butt]1 "o teaspoonful ( salt4 ,dissolve ! yea/ cake 9 a little tepid wat]1 mix z usual1 make into a s(t d\gh at night1 bake = breakfa/ or lun*eon4 ,,w9dsor ,,rolls4 ,melt half a cup ( butt] 9 ?ree-qu>t]s ( a p9t ( w>m milk1 dissolve "o cake ( compress$ yea/ 9 a little tepid milk1 /ir toge!r & add a teaspoonful ( salt & en\gh fl\r to make l bread d\gh1 set to rise 9 a w>m place4 ,x w rise 9 ab\t two h\rs4 ,roll out ! d\gh1 us+ z little fl\r z possible to keep x f /ick+1 & cut ) a biscuit-cutt]1 or m\ld ) ! h&s into rolls1 put !m 9 pans1 & set on ! %elf ov] ! range to rise ab\t t5 or fifte5 m9utes4 ,bake fifte5 or tw5ty m9utes4 ,,elizabetti ,,rolls4 ,"o cup ( sweet milk1 half a yea/ cake1 an ev5 tablespoonful ( butt]1 two teaspoonfuls ( sug>1 & "o ( salt1 & fl\r en\gh to make z /iff z bread d\gh4 ,scald ! milk & melt ! butt] 9 x1 :5 lukew>m dissolve ! yea/ cake1 sug> & salt & /ir ! fl\r 9 until z ?ick z bread d\gh4 ,set to rise ov] night4 ,9 ! morn+ roll ?91 cut ) a biscuit-cutt]1 put a t9y lump ( butt] on ea* biscuit1 fold 9 half1 set to rise aga91 & :5 light bake ab\t tw5ty m9utes 9 a mod]ate ov54 ,?is quantity w make tw5ty-f\r rolls4 ,,rye ,,rolls4 ,take 9 ! morn+ f rye bread d\gh "o cupful1 add to x a tablespoonful ( ,porto ,rico molasses1 "o tablespoonful ( s\r cream1 "o ev5 tablespoonful ( butt]4 ,bake 9 cups1 half fill !m1 set 9 a w>m place to rise = ?ree-qu>t]s ( an h\r1 & bake fifte5 m9utes4 ,?is quantity w make eight4 ,,glut5 ,,rolls4 ,?ree cups ( k]nel fl\r1 two ev5 tablespoonfuls ( bak+ p[d]1 half a teaspoonful ( salt1 two cups ( milk4 ,mix ! fl\r1 salt & bak+ p[d] toge!r1 !n /ir 9 ! milk1 beat well4 ,if bak$ 9 iron roll pans heat !m well1 bru% ) butt]2 if granite w>e1 only grease !m4 ,?is quantity w make sixte5 rolls4 ,bake f tw5ty to tw5ty-five m9utes4 ,,p>k] ,,h\se ,,rolls4 ,sift two cups ( fl\r ) half a teaspoonful ( salt & "o teaspoonful ( sug>1 !n add a cup ( tepid wat] 9 :i* a cake ( compress$ yea/ has be5 dissolv$1 two tablespoonfuls ( melt$ butt]2 :5 mix$ break 9 "o egg & add fl\r en\gh to make a s(t d\gh4 ,knead well1 beat+ ! d\gh ^u ! bo>d4 ,set to rise 9 a w>m place1 :5 light knead aga91 add+ only en\gh fl\r to keep f /ick+ to ! bo>d1 roll out ab\t half an in* ?ick1 cut ) a biscuit-cutt]1 bru% ) melt$ butt]1 fold 9 half & set to rise aga94 ,^! rolls c be set at noon if = tea1 or 9 ! morn+ if = lun*eon1 or !y c be made up at night = breakfa/1 :5 use only half a yea/ cake4 ,?is d\gh c be m\ld$ into small1 oblong rolls = aft]noon teas4 ,,bo/on ,,br[n ,,bread4 ,"o cup ( yell[ corn meal1 "o cup & a half ( ,graham fl\r1 an ev5 teaspoonful ( salt1 an ev5 teaspoonful ( soda1 two cups ( s\r milk1 half a cup ( ,porto ,rico molasses1 & butt] ! size ( a l>ge walnut4 ,sift ! corn meal & soda toge!r1 add ! ,graham fl\r & salt1 !n ! milk & molasses1 melt ! butt] & /ir 9 at ! la/4 ,butt] a br[n bread m\ld1 p\r 9 ! mixture1 /eam = ?ree h\rs1 keep ! wat] /eadily boil+1 remove ! cov] ( ! m\ld1 & bake tw5ty m9utes 9 ! ov5 to =m a cru/4 ,,bo/on ,,br[n ,,bread ,,) ,,rais9s4 ,foll[ ! prec$+ recipe1 add+ a cup ( rais9s /on$ & slightly *opp$4 ,v nice = nut s&wi*es & /ew$ bread4 ,,bo/on ,,br[n ,,bread ,,/ew$4 ,cut ! bread into dice1 & :5 ! milk boils add ! bread & /ew g5tly fifte5 m9utes4 ,! proportion is ab\t a cup ( milk to "o ( bread4 ,,graham ,,bread4 ,half a p9t ( milk1 half a p9t ( wat]1 a p9t & a half ( :ite fl\r1 an ev5 teaspoonful ( salt1 half a yea/ cake dissolv$ 9 tepid wat]4 ,scald ! milk & add ! half p9t ( boil+ wat]1 set away to cool4 ,put ! fl\r into ! bread pan1 add milk & wat] :5 lukew>m & ! dissolv$ yea/2 beat well4 ,9 ! morn+ add half a cup ( ,porto ,rico molasses & ,graham fl\r en\gh to knead well1 let x rise = ?ree h\rs1 knead aga91 make into loaves & set 9 a w>m place to rise4 ,:5 light bake 9 a mod]ate ov5 ne>ly an h\r4 ,,rye ,,bread4 ,dissolve half a yea/ cake1 two heap+ teaspoonfuls ( sug> & "o ( salt 9 a cup & a ?ird ( tepid wat]1 !n /ir into x a p9t ( :ite fl\r1 & :5 smoo? add en\gh rye fl\r to make a d\gh r /iff] ?an t ( :ite bread4 ,knead ?or\ghly ab\t fifte5 m9utes & set to rise4 ,9 ! morn+ make into a loaf & put 9 a cru/y bread pan4 ,,quick ,,:ite ,,bread4 ,?ree p9ts ( fl\r1 an ev5 teaspoonful ( salt1 two cakes ( compress$ yea/ dissolv$ 9 tepid wat] & en\gh milk to make a s(t d\gh4 ,set 9 ! morn+1--x w require ab\t an h\r & a half to rise1 &1 aft] mak+ into loaves1 ab\t t5 m9utes4 ,,date ,,bread4 ,break ! dates ap>t1 wa% & dra9 !m 9 a col&]1 %ake !m well1 set 9 a w>m place to dry4 ,/one & *op en\gh to make a cupful1 & knead into a loaf ( :ite bread j be=e sett+ to rise = ! la/ "t4 ,,c(fee ,,bread4--,no4 #a4 ,"o p\nd ( fl\r1 two eggs1 six tablespoonfuls ( melt$ butt]1 six ounces ( sug>1 a teaspoonful ( soda1 a teaspoonful ( cream ( t>t> mix$ dry 9 ! fl\r1 & "o cup & a half ( milk4 ,beat ! butt] & sug> toge!r1 add ! eggs well beat51 a few gra9s ( c>damom1 half a cupful ( rais9s se$$1 & a tablespoonful ( citron cut f9e1 if lik$1 !n add ! milk & fl\r4 ,bake 9 cru/y bread pans or %all[ pans1 z conv5i5t4 ,,c(fee ,,bread4--,no4 #b4 ,half a p\nd ( fl\r1 "o egg1 two teaspoonfuls ( sug>1 a small p9* ( salt1 ?ree tablespoonfuls ( melt$ butt]1 ?ree-qu>t]s ( a cup ( milk1 "o ev5 teaspoonful ( soda1 two scant teaspoonfuls ( cream ( t>t>4 ,mix & bake 9 a cru/y bread pan 9 a good ov51 n too quick1 f tw5ty to tw5ty-five m9utes4 ,,norwegian ,,rolls4 ,two p\nds & a half ( fl\r1 a p9t & a half ( milk1 half a p\nd ( butt]1 six ounces ( sug>1 "o ev5 teaspoonful ( c>damom se$s p\nd$ f9e1 & "o cake ( compress$ yea/4 ,melt ! butt] 9 ! milk1 mix ! sug>1 fl\r & c>damom toge!r & /ir ! butt] & milk into x ) ! yea/ cake dissolv$ 9 a little milk1 mix ?or\ghly & set to rise4 ,:5 x is nicely rais$1 roll out ! d\gh & cut ) a biscuit-cutt]1 put 9 pans to rise aga91--if !y c be rais$ ov] /eam x is bett]4 ,:5 light bake 9 a quick ov54 ,if zwieback are want$1 cut ! biscuit 9 half :5 cold & set !m 9 ! ov5 to br[n4 ,if want$ v nice1 bru% ea* half ov] ) :ite ( egg & spr9kle ) sug> & *opp$ almonds4 ,! c>damom se$ may be omitt$ if n lik$4 ,,rice ,,muff9s4 ,boil a scant half cup ( rice 9 salt$ wat] half an h\r1 dra9 well1 & measure out f\r heap+ tablespoonfuls ( x into a mix+ b[l4 ,/ir into x :ile hot a heap+ tablespoonful ( butt]4 ,beat "o egg light1 add to ! rice & butt] ) a little salt1 sift half a p9t ( fl\r ) half a teaspoonful ( bak+ p[d]1 & /ir 9 alt]nately ) half a p9t ( milk4 ,p\r ! mixture into muff9 r+s or gem pans1 :i* mu/ be heat$ ?or\ghly & well butt]$4 ,bake ab\t tw5ty m9utes4 ,,lapl&s4 ,half a p9t ( fl\r1 half a p9t ( ri* milk1 a qu>t] ( a teaspoonful ( salt1 ?ree eggs beat5 sep>ately & v light4 ,mix ! fl\r1 salt & milk toge!r1 !n ! yolks ( eggs1 & la/ly ! :ites ( eggs beat5 to a /iff fro?4 ,h a gem pan v hot1 butt] well & fill ) ! batt] & bake 9 a quick ov5 twelve to fifte5 m9utes4 ,?is quantity w make f\rte5 gems4 ,,engli% ,,muff9s4 ,half a p9t ( hot milk1 half a p9t ( hot wat]1 half a yea/ cake1 an ev5 teaspoonful ( salt & "o ( sug>1 & ab\t a p\nd & a half ( :ite fl\r4 ,dissolve ! yea/ cake 9 a little tepid wat] & add to ! batt] :5 lukew>m4 ,! milk & wat] mix$ mu/ be /irr$ into ! fl\r :ile hot4 ,beat ! batt] v h>d1 t5 or fifte5 m9utes2 x %\ld be a s(t d\gh4 ,set to rise ov] night4 ,fl\r ! bo>d well1 drop ! d\gh 9 l>ge spoonfuls 9 ! fl\r1 flatt5 ) ! h&s & =m into %ape4 ,let !m rise on ! bo>d 9 a w>m place1 & :5 light bake on a griddle1 heat$ only half z hot z = griddle cakes4 ,fl\r ! muff9s & bake sl[ly on "o side six m9utes2 !n turn & bake ! same on ! o!r side4 ,!y are v nice split & toa/$ & butt]$ imm$iately & put toge!r aga94 ,,graham ,,popov]s4 ,beat ?ree eggs v light1 & add to !m "o tablespoonful ( sug>1 "o p9t ( milk1 a saltspoonful ( salt4 ,put 9 a mix+ b[l half a p9t ea* ( ,graham & :ite fl\r1 /ir ! eggs & milk gradually into ?is & beat until p]fectly smoo?4 ,!n add "o tablespoonful ( melt$ butt] & beat aga9 = "s m9utes4 ,bru% ! cups ov] ) melt$ butt]2 if !y are ( iron heat !m1 half fill ) ! batt] & bake 9 a quick ov5 fifty m9utes at lea/4 ,,graham ,,gems4 ,to "o qu>t ( sweet milk1 f\r cups ( ,graham fl\r1 a teaspoonful ( salt4 ,/ir toge!r & beat well1 ! long] ! bett]4 ,h ! gem pans v hot1 bru% well ) butt]1 half fill !m ) ! batt] & bake ?irty-five m9utes4 ,,gems ,,( ,,k]nel 7,middl+s7 ,,& ,,:ite ,,fl\r4 ,two cups ( k]nel fl\r1 two cups ( :ite fl\r1 f\r cups ( milk or two ( milk & two ( wat]1 "o egg2 a little salt1 a heap+ teaspoonful ( sug>1 two teaspoonfuls ( bak+ p[d]1 two l>ge tablespoonfuls ( melt$ butt]4 ,beat ! egg v light 9 a b[l1 add ! sug> & salt1 ! milk & butt]1 sift ! fl\r toge!r & beat ! batt] h>d = a few m9utes4 ,h ! iron gem pans v hot1 butt] & fill1 & bake !m 9 a good1 quick ov5 n less ?an ?irty-five m9utes4 ,,gems ,,( ,,rye ,,meal4 ,mix toge!r ?ree-qu>t]s ( a cup ( rye meal & a qu>t] ( a cup ( :ite fl\r & a saltspoonful ( salt4 ,beat two egg yolks & /ir into x a cup ( sweet milk & "o tablespoonful ( granulat$ sug>1 add ?is to ! rye meal & fl\r1 beat h>d1 !n add ! :ites ( two eggs beat5 to a /iff fro?4 ,heat ! iron gem pans1 bru% ) butt] & bake ?irty-five to =ty m9utes4 ,,corn ,,batt] ,,bread4 ,p\r a p9t ( boil+ milk ov] f\r heap+ tablespoonfuls ( yell[ corn meal1 add a heap+ teaspoonful ( butt]1 a heap+ teaspoonful ( sug>1 & a little salt4 ,beat ! yolks ( ?ree eggs to a cream & add to ! batt]1 !n ! :ites ( ?ree eggs beat5 to a /iff fro?4 ,butt] a pudd+ di%1 turn ! mixture into x & bake f tw5ty-five to ?irty m9utes4 ,s]ve imm$iately 9 ! di% 9 :i* x is bak$4 ,,corn ,,bread4 ,put half a p9t ( yell[ corn meal 9 a mix+ b[l1 p\r ov] x "o p9t ( ri*1 sweet milk4 ,:5 cold add two tablespoonfuls ( melt$ butt]1 half a teaspoonful ( salt1 "o teaspoonful ( sug> & f\r eggs beat5 sep>ately1 ! :ites beat5 to a /iff fro? & add$ at ! la/4 ,p\r into a well-butt]$ %all[ pan & bake ab\t half an h\r 9 a good ov54 ,,corn ,,griddle ,,cakes4 ,"o cup ( yell[ corn meal 9 a mix+ b[l1 p\r ov] x ?ree cups ( boil+ milk4 ,:5 cold add two tablespoonfuls ( melt$ butt]1 two teaspoonfuls ( sug>1 "o teaspoonful ( salt4 ,sift "o teaspoonful ( cream ( t>t> & half a teaspoonful ( soda ) half a cup ( :ite fl\r1 add to ! batt] & at ! la/ mix 9 two well-beat5 eggs4 ,,:ite ,,bread ,,griddle ,,cakes4 ,*op z mu* /ale bread z w measure two cupfuls1 put x into a b[l & p\r ov] x a cupful ( sweet1 ri* milk1 let x soak = an h\r4 ,:5 ready to bake ! cakes1 ma% ! bread 9 ! milk ) a wood5 spoon1 add a heap+ teaspoonful ( sug>1 a teaspoonful ( salt1 two tablespoonfuls ( melt$ butt]1 two well-beat5 eggs1 sift into ! mixture a cupful ( :ite fl\r & an ev5 teaspoonful ( soda1 /ir well toge!r1 !n add a cupful ( s\r milk & bake on a griddle4 ,,bo/on ,,br[n ,,bread ,,griddle ,,cakes4 ,crumble en\gh ,bo/on br[n bread to make two cupfuls1 p\r ov] x a cup ( sweet milk1 soak an h\r4 ,!n ma% f9e 9 ! milk1 add two tablespoonfuls ( melt$ butt]1 an ev5 teaspoonful ( salt1 two well-beat5 eggs1 & sift into ! mixture a cupful ( :ite fl\r & a heap+ teaspoonful ( bak+ p[d]1 beat well2 !n add a scant half cup ( milk & bake z o!r griddle cakes4 ,,waffles4 ,put a qu>t ( milk to w>m1 melt a qu>t] ( a p\nd ( butt] 9 x & /ir 9 a teaspoonful ( salt4 ,:5 cold add a p9t ( sift$ fl\r1 f\r eggs1 ! :ites & yolks beat5 sep>ately1 & j be=e bak+ /ir 9 two teaspoonfuls ( bak+ p[d]4 ,,epicurean ,,rolls4 ,boil sev]al potatoes & put !m ?r\gh a vegetable press or else grate !m1 measure "o cupful1 "o tablespoonful ( sug>1 half a yea/ cake dissolv$ 9 half a cup ( tepid wat]1 half a p9t ( milk1 half a cup ( butt]1 "o egg beat5 sep>ately1 half a teaspoonful ( salt1 & fl\r en\gh to make a s(t d\gh4 ,set to rise at night4 ,p\r a ?ird ( a cup ( boil+ wat] ov] ! potato1 salt & sug>4 ,beat smoo?1 & :5 tepid add ! yea/1 cov] & set away to rise4 ,9 ! morn+ br+ ! milk to a boil1 & melt ! butt] 9 x2 :5 cool en\gh add ! beat5 yolk & /ir all into ! potato sponge1 beat ! :ite ( egg to a /iff fro? & add to ! o!r +r$i5ts1 ) fl\r en\gh to make a s(t d\gh2 knead well & let x rise aga92 :5 v light roll out ab\t half an in* ?ick1 cut ) a r\nd biscuit-cutt]1 prick !m ) a =k1 put 9 pans = a %ort "t to rise & bake f fifte5 to tw5ty m9utes4 ,! mo/ delicate & delici\s ( rolls4 ,,bread ,,f ,,rumm] ,,fl\r4 ,two qu>ts ( improv$ ,graham fl\r1 half a p9t ( boil+ wat]1 half a p9t ( lukew>m wat]1 "o-f\r? ( a yea/ cake dissolv$ 9 half a p9t ( lukew>m wat]1 "o tablespoonful ( granulat$ sug> add$ :5 knead+ ! d\gh1 "o teaspoonful ( salt4 ,put ! salt 9 ! fl\r1 make a hole1 p\r 9 ! boil+ wat]1 !n ! lukew>m wat]1 & la/ ! yea/4 ,knead well at night at lea/ fifte5 m9utes1 set to rise4 ,9 ! morn+ m\ld into loaves1 let x rise until v light & bake until well done4 ,,biscuits ,,( ,,k]nel ,,or ,,graham ,,fl\r4 ,foll[ ! recipe = bak+ p[d] biscuits1 us+ k]nel or ,graham fl\r in/ead ( :ite fl\r4 ,if ,graham is us$ sift twice be=e add+ ! bak+ p[d]4 ,roll ?91 cut ) a biscuit-cutt]1 prick ) a =k & bake 9 a quick ov54 ,eggs4 ,,to ,,s(t ,,boil ,,eggs4 ,cov] ! eggs ) cold wat] 9 a saucepan1 place ov] ! fire1 & :5 ! wat] comes to ! boil+ po9t ! eggs are p]fectly cook$2 remove at once & s]ve4 ,,to ,,h>d ,,boil ,,eggs4 ,put ! eggs 9 boil+ wat] & boil h>d = t5 m9utes1 set !m :]e !y w boil g5tly = t5 m9utes m1 !n remove f ! fire4 ,eggs boil$ 9 ?is way w be t5d] & dige/ible4 ,,eggs ,a ,,la ,,creme4 ,boil twelve eggs fifte5 m9utes4 ,l9e a di% ) v ?9 slices ( bread & fill ) lay] ( eggs cut 9 slices1 /rew+ !m ) a little grat$ bread1 pepp] & salt2 rub a qu>t] ( a p\nd ( butt] ) two tablespoonfuls ( fl\r1 put x 9 a saucepan ) a tablespoonful ( *opp$ p>sley1 a little onion grat$1 salt1 pepp] & half a p9t ( milk or cream2 :5 hot p\r ov] ! eggs2 cov] ! top ) grat$ bread crumbs & put x 9 ! ov51 let x heat ?or\ghly & br[n4 ,,eggs ,,au ,,grat94 ,boil twelve eggs h>d1 %ell & cut !m 9 slices & lay !m 9 a deep di% 9 close circul> r[s2 make a sauce ( a tablespoonful ( butt]1 ! yolks ( f\r eggs1 a little grat$ *eese1 & half a p9t ( milk2 /ir ?is ov] ! fire until x ?ick5s1 p\r x ov] ! eggs1 /rew "s bread crumbs on top & bake = t5 m9utes4 ,,nun',s ,,toa/4 ,cut f\r or five h>d boil$ eggs into ?9 slices2 put a piece ( butt] half ! size ( an egg 9 a saucepan1 & :5 x beg9s to bubble add a teaspoonful ( grat$ onion2 let x cook a little )\t tak+ color1 !n /ir 9 a teaspoonful ( fl\r & a cupful ( milk & /ir until smoo?2 add pepp] & salt to ta/e1 !n put 9 ! slices ( egg & let !m get hot4 ,h ready "s neatly trimm$ slices ( butt]$ toa/1 p\r ! mixture ov] !m & s]ve at once4 ,,eggs ,a ,,la ,,maitre ,d',,hotel4 ,"o-qu>t] ( a p\nd ( fre% butt]1 half a p9t ( milk1 "o tablespoonful ( fl\r1 "o tablespoonful ( m9c$ p>sley1 half a teaspoonful ( onion juice1 "o-f\r? ( a teaspoonful ( :ite pepp]1 salt to ta/e1 ! juice ( half a lemon1 & eight h>d boil$ eggs4 ,/ir ! fl\r & half ( ! butt] 9 a saucepan ov] ! fire until ! mixture ?ick5s1 /ir 9 ! milk2 :5 hot add ! pepp] & let x simm] a m9ute2 cream ! re/ ( ! butt] & beat 9 ! lemon1 onion juice & p>sley2 cut ! eggs 9 qu>t]s l5g?wise1 add ! cream$ butt] to t 9 ! saucepan1 all[ x to heat ?or\ghly1 p\r ov] ! eggs & s]ve4 ,,egg ,,timbales4 ,= six p]sons use half a doz5 eggs1 ?ree gills ( milk1 "o teaspoonful ( salt1 "o-eigh? ( a teaspoonful ( pepp]1 "o teaspoonful ( *opp$ p>sley1 & "o-f\r? ( a teaspoonful ( onion juice1 if lik$4 ,break ! eggs into a b[l & beat well ) a =k1 !n add ! season+ & beat = a m9ute long]2 n[ add ! milk & /ir well2 butt] well m$ium siz$ timbale m\lds1 "o = ea* p]son1 p\r ! mixture into !m2 put ! m\lds 9 a deep pan & p\r 9 en\gh hot wat] to come almo/ to ! top ( ! m\lds4 ,place 9 a mod]ate ov5 & cook until firm 9 ! c5t]--= ab\t tw5ty m9utes--!n turn out on a w>m di% & p\r cream or tomato sauce ar\nd !m4 ,,eggs ,,/uff$ ,,) ,,mu%rooms4 ,boil half a doz5 eggs h>d2 :5 done p\r cold wat] ov] !m1 %ell & cut 9 half l5g?wise2 take out ! yolks1 ma% !m & add ?ree ounces ( fre% mu%rooms t h be5 *opp$ v f9e & cook$ t5d] 9 a teaspoonful ( butt]2 season ) salt & pepp] to ta/e & /ir 9 a dess]tspoonful ( cream1 mix ?or\ghly4 ,fill ! :ites ) ?is mixture1 r\nd+ ! top to ! %ape & size ( a :ole yolk2 sift "s f9e bread crumbs ov] ! top & t9y bits ( butt]1 br[n a mom5t 9 ! ov54 ,arrange on a di% & p\r a :ite sauce ar\nd !m 9 :i* an ounce ( *opp$ & cook$ mu%rooms has be5 /irr$1 g>ni% ) p>sley & s]ve4 ,,eggs ,,) ,,cream4 ,melt a small lump ( butt] 9 a %all[ bak+ di% & break into x c>efully six eggs1 p\r ov] !m a ?ird ( a cup ( boil+ cream1 place 9 a v quick ov5 long en\gh to set ! :ites ( eggs & s]ve at once 9 ! di% 9 :i* !y are bak$4 ,two or ?ree m9utes w cook !m4 ,,curri$ ,,eggs4 ,boil six eggs h>d1 cut 9 half l5g?wise1 make a :ite sauce & /ir into x a heap+ teaspoonful ( curry p[d]2 put ! eggs c>efully into ?is sauce1 heat ?or\ghly1 lift !m out & place 9 ! c5t] ( a di%4 ,arrange boil$ rice ar\nd !m1 p\r ! sauce ov] ! eggs1 g>ni% ) p>sley & s]ve4 ,,/uff$ ,,eggs4 ,boil six eggs h>d1 cut 9 half l5g?wise1 take out ! yolks & ma% !m v f9e2 put aside a heap+ teaspoonful ( x1 add to ! re/ two teaspoonfuls ( butt]1 ?ree teaspoonfuls ( ri* cream1 a few drops ( onion juice1 & salt & pepp] to ta/e2 mix well1 fill ! :ites ( eggs1 r\nd+ ! top ( ea* to ! size ( a :ole egg4 ,make a :ite sauce z foll[s3 ,rub a heap+ tablespoonful ( butt] into half a tablespoonful ( fl\r1 & /ir into x a cup ( boil+ milk2 :5 x is smoo? & ?ick put ! eggs into x c>efully1 :5 hot take !m out1 arrange da9tily on a platt]1 p\r ! sauce ar\nd !m1 spr9kle ! teaspoonful ( ! yolk res]v$ ov] !m1 g>ni% ) p>sley & s]ve4 ,,fri$ ,,/uff$ ,,eggs4 ,prep>e ! eggs z 9 ! recipe = /uff$ eggs1 fill+ ! cavity ( ! :ites ev5ly1 & press+ ! two halves toge!r s z to make x appe> z a :ole egg4 ,take :at is left ( ! mixture1 add to x "o raw egg beat5 light1 roll ea* egg 9 ?is1 cov]+ ?or\ghly e "p ( x1 & fry 9 boil+ fat4 ,s]ve ar\nd a di% ( gre5 peas1 or ) a cream sauce into :i* has be5 /irr$1 j be=e remov+ f ! fire1 two slightly heap+ tablespoonfuls ( grat$ ,p>mesan *eese4 ,,fricasse$ ,,eggs4 ,put two tablespoonfuls ( butt] 9 a spid]1 :5 hot add a tablespoonful ( fl\r1 /ir until smoo?1 !n add a teaspoonful ( f9ely m9c$ p>sley & a heap+ tablespoonful ( fre% mu%rooms *opp$ v f9e1 & a cup ( ri* milk or cream4 ,cook until ! mu%rooms are t5d]1 !n add f\r or five h>d-boil$ eggs cut 9 qu>t]s l5g?wise2 let x come to a boil & s]ve4 ,,egg ,,*ops4 ,take five or six h>d-boil$ eggs1 rub ! yolks ?r\gh a sieve & *op ! :ites r f9e2 put a cupful ( milk 9 a saucepan ov] ! fire1 :5 hot /ir into x a tablespoonful ( butt] rubb$ smoo? 9 two tablespoonfuls ( fl\r ) "o raw egg1 fir/ add+ a little ( ! w>m milk1 !n pepp] & salt to ta/e1 & if lik$ a few drops ( onion juice4 ,/ir con/antly until ?ick & smoo?1 remove f ! fire1 add ! prep>$ eggs1 mix well1 & :5 cold =m into ! %ape ( *ops1 dip 9 beat5 egg & f9e bread crumbs & fry 9 boil+ fat until a delicate br[n2 /ick a sprig ( p>sley 9 ! small end ( ea* *op1 arrange 9 ! middle ( a platt] & s]ve ) a :ite sauce ar\nd !m1 or gre5 peas4 ,,pla9 ,,omelet4 ,beat six eggs1 ! yolks to a cream1 ! :ites to a /iff fro?1 add ?ree tablespoonfuls ( w>m milk to ! yolks & !n beat into ! :ites ( eggs4 ,put a small tablespoonful ( butt] 9 a spid]1 :5 x is hot turn ! eggs into x1 /irr+ g5tly all ! "t until ! eggs are well set2 let x br[n1 fold & turn out on a hot platt]4 ,,omelet ,,) ,,*eese4 ,foll[ ! recipe = pla9 omelet2 :ile x is cook+ /ir 9 ?ree tablespoonfuls ( grat$ ,p>mesan *eese & f9i% z above4 ,,omelet ,,) ,,mu%rooms4 ,make an omelet z 9 prec$+ recipe4 ,h a qu>t] ( a p\nd ( fre% mu%rooms *opp$ f9e & cook$ until t5d] 9 a little butt] & _! own juice1 season$ ) salt & pepp]1 & add hot to ! omelet j be=e fold+ x4 ,,omelet ,,) ,,tomatoes4 ,a cup ( tomatoes1 ! wat] dra9$ f !m1 cook$ & season$ ) pepp] & salt1 a teaspoonful ( onion juice1 & "o ( gre5 pepp] *opp$ v f9e2 h x hot & add to ! omelet j be=e fold+ x4 ,,poa*$ ,,eggs ,,) ,,tomato ,,catsup4 ,poa* "s eggs 9 boil+ wat]1 trim nicely & place ea* egg on a r\nd ( toa/ butt]$ & moi/5$ ) a little hot milk4 ,h ready a :ite sauce1 p\r x ov] !m & put on ! top ( ea* egg a teaspoonful ( tomato catsup2 g>ni% ) p>sley & s]ve4 ,,eggs ,,poa*$ ,,9 ,,cream4 ,half a p9t ( cream1 six eggs1 salt & :ite pepp]1 & a small teaspoonful ( f9ely m9c$ p>sley4 ,br+ ! cream to a boil 9 a *af+ di%1 break ! eggs c>efully1 to keep ! yolks :ole1 into ! cream & cook until ! :ites are set--ab\t ?ree m9utes4 ,h a delicate slice ( toa/ = ea* egg on hot plates1 lay an egg on ea*1 p\r ! cream ov] !m1 spr9kle ) pepp] & salt & ! *opp$ p>sley & s]ve4 ,,eggs ,,poa*$ ,,9 ,,tomatoes4 ,put a qu>t c ( tomatoes 9 a saucepan ov] ! fire ) half an onion1 ?ree cloves1 a bay leaf1 a sprig ( p>sley1 a saltspoonful ( sug>1 & salt & pepp] to ta/e4 ,cook until ! onion is t5d]--ab\t t5 m9utes--remove f ! fire1 press ?r\gh a sieve f9e en\gh to reta9 ! se$s4 ,put ?is 9 a spid]2 rub an ev5 teaspoonful ( potato fl\r ) a tablespoonful ( butt]1 add to ! sauce1 & :5 x boils break 9 z _m eggs z requir$1 keep !m f /ick+ to ! pan by runn+ a tablespoon c>efully ar\nd ! edges2 :5 ! eggs are set remove f ! sauce1 place ea* "o on a r\nd ( nice toa/ & p\r ! sauce ar\nd !m2 g>ni% ) p>sley & s]ve4 ,,eggs ,,9 ,a ,,br[n ,,sauce4 ,boil h>d z _m eggs z ne$$ & cut ei!r l5g?wise 9 qu>t]s or 9 r\nd slices4 ,br[n a tablespoonful ( butt] & "o ( fl\r toge!r1 add a small onion1 cut f9e2 :5 ?ick & smoo? add en\gh vegetable /ock to make ! sauce ! prop] consi/5cy1 season ) salt & pepp] & /ra94 ,put ! egg slices 9 ! sauce1 let x come to ! boil+ po9t & s]ve on a small platt]2 g>ni% ) p>sley4 ,half a doz5 olives boil$ 9 a little wat] & cut f ! /ones are a nice addition to ! sauce4 ,s\ps4 ,bran tea1 made 9 ! proportion ( a p9t ( bran to ?ree qu>ts ( wat]1 is us$ by _m veget>ians z a f\ndation = s\p4 ,butt] %\ld be us$ g5]\sly ) x4 ,a bro? made f :ite beans is also good :]e a :ite /ock is requir$4 ,pick ov] ! beans c>efully1 soak ov] night1 dra9 & add fre% wat] 9 ! morn+--?ree p9ts ( wat] to a p9t ( beans--cook g5tly until t5d]4 ,if x is to be us$ z a /ock1 /ra9 )\t ma%+ ! beans4 ,if ! wat] !y are boil$ 9 is h>d1 a small p9* ( soda w s(t5 x4 ,,cream ,,( ,,j]usalem ,,arti*okes4 ,wa% & peel en\gh arti*okes to make a p9t :5 cut 9 slices4 ,put !m 9 a saucepan ) a tablespoonful ( butt]1 let !m simm] 9 ?is = a few m9utes )\t tak+ color1 !n cov] ) wat] & boil until t5d]4 ,rub ?r\gh a sieve1 put back on ! /ove ) a qu>t ( milk1 & a tablespoonful ( butt] rubb$ into a tablespoonful--slightly heap+--( fl\r1 season to ta/e ) salt & pepp]1 let x come to a boil4 ,remove f ! fire & add two egg yolks1 beat5 ) half a cup ( cream1 /ir rapidly1 & s]ve at once4 ,,cream ,,( ,,asp>agus4 ,prep>e a bun* ( asp>agus 9 ! usual way = cook+1 cut (f ! po9ts ab\t an in* 9 l5g? & put aside4 ,cov] ! /alks & half an onion cut 9 slices1 ) boil+ wat]1 cook until t5d] & press ?r\gh a puree sieve ) ! wat] !y 7 boil$ 94 ,melt a good tablespoonful ( butt] 9 a saucepan1 & /ir into x half a tablespoonful ( fl\r1 add ! puree ( asp>agus & let x come to a boil1 season ) salt & pepp] to ta/e4 ,h ! asp>agus po9ts cook$ t5d] 9 a little wat]4 ,h ready a p9t ( boil+ milk1 remove bo? f ! fire & /ir ! milk into ! s\p1 put ! asp>agus po9ts into ! ture54 ,beat two egg yolks ) f\r tablespoonfuls ( cream1 /ir quickly into ! s\p & p\r into ! ture54 ,,cream ,,( ,,lima ,,beans4 ,put ov] ! fire a qu>t ( lima beans 9 boil+ wat] to cov] !m2 :5 ne>ly t5d] add a bay leaf1 half a :ite onion1 & salt & :ite pepp] to ta/e4 ,let !m cook until v t5d]1 remove f ! fire1 & ma% ?r\gh a col&] ) ! wat] 9 :i* !y 7 boil$4 ,put back 9 ! saucepan on ! range1 let x come to a boil1 !n add a heap+ tablespoonful ( butt] & a p9t ( boil+ milk1 /ir well1 remove & press ?r\gh a puree sieve t x may be smoo?4 ,beat f\r tablespoonfuls ( cream1 add :5 ! s\p is 9 ! ture5 & s]ve imm$iately4 ,?is s\p is v nice :5 made f ! be/ cann$ lima beans1 us+ two cans & foll[+ ! recipe z above4 ,,cream ,,( ,,caulifl[]4 ,cut "o small caulifl[] into fl[]ettes1 res]ve a tablespoonful1 put ! re/ into a saucepan ) ?ree cups ( boil+ wat]1 "o small :ite onion1 half a small cel]iac cut 9 slices1 & a bay leaf4 ,cook toge!r t5 m9utes1 dra9 & put ! vegetables into a d\ble boil] ) two heap+ tablespoonfuls ( butt]1 a heap+ tablespoonful ( fl\r1 salt & pepp] to ta/e2 /eam = t5 m9utes4 ,put ! fl[]ettes into ! wat] ! vegetables 7 boil$ 9 & cook until t5d]1 remove & put aside to keep w>m1 measure ! wat] & add suffici5t f ! kettle to make two cupfuls1 p\r ?is ov] ! vegetables1 cook until t5d] & press ?r\gh a f9e sieve4 ,br+ two cups ( milk to ! boil+ po9t1 turn ! puree into ?is1 let x boil up once1 remove f ! fire4 ,beat two egg yolks & f\r tablespoonfuls ( ri* cream toge!r1 add "s ( ! s\p to ?is1 !n mix all toge!r1 turn into ! ture51 add ! fl[]ettes & s]ve at once4 ,,cream ,,( ,,cel]y4 ,take ( ! co>s] p>ts ( cel]y z mu* z w make two heads1 wa% & cut 9 pieces1 put 9 a saucepan ) half an onion cut 9 slices & cov] ) boil+ wat]4 ,cook until t5d] & press ?r\gh a sieve ) ! wat] 9 :i* x 0 boil$4 ,make a r\x ( butt] & fl\r z 9 o!r cream s\ps1 add ! puree to x & z mu* boil+ milk z w make x ! prop] consi/5cy4 ,season ) salt & pepp]1 & f9i% ) a beat5 egg yolk & two tablespoonfuls ( cream1 add+ ?is aft] ! s\p has be5 remov$ f ! fire4 ,,cream ,,( ,,*e/nuts4 ,%ell & blan* a p9t ( l>ge ,fr5* *e/nuts4 ,put !m 9 a saucepan & almo/ cov] !m ) boil+ wat]1 cook until t5d]4 ,be=e !y are q done add a little salt4 ,:5 done remove f ! fire1 rub ?r\gh a puree sieve ) ! wat] !y 7 boil$ 94 ,melt a g5]\s heap+ tablespoonful ( butt] ) an ev5 tablespoonful ( fl\r & add to x by degrees a p9t ( boil+ milk1 let x cook until ?ick1 !n /ir 9 ! *e/nut puree & salt & pepp] to ta/e4 ,let x come to a boil & s]ve4 ,,cream ,,( ,,cucumb]s4 ,peel & cut into slices f\r cucumb]s & "o small :ite onion1 put 9 a saucepan ) en\gh boil+ wat] to cov] !m1 cook until t5d]1 press ?r\gh a f9e sieve & p\r into a saucepan1 /& :]e x w keep hot )\t cook+4 ,h a cream sauce ready1 made by melt+ two heap+ tablespoonfuls ( butt] 9 a saucepan ) two tablespoonfuls ( fl\r1 let !m cook toge!r until ! mixture no long] adh]es to ! pan1 !n add gradually a qu>t ( milk1 an ev5 teaspoonful ( :ite pepp]1 a heap+ teaspoonful ( salt1 let x boil = a few m9utes until ?ick & p\r into ! cucumb] puree1 add two tablespoonfuls ( ri* cream1 let x come to ! boil+ po9t1 & s]ve at once4 ,?is is a v delicate s\p1 & cook+ or /&+ on ! /ove aft] x is done w spoil x4 ,gr\lt's potato fl\r is nic] = ?ick5+ cream s\ps ?an ! common fl\r1 b1 if us$1 only half ! quantity call$ = 9 ! recipes is ne$$4 ,,cream ,,( ,,summ] ,,squa%4 ,peel ! squa%1 slice ?91 put 9 a saucepan & add boil+ wat] to come ne>ly to ! top ( ! squa%4 ,:5 ne>ly t5d] add an onion1 a bay leaf & sev]al sprigs ( p>sley4 ,:5 t5d] ma% ?r\gh a f9e sieve1 return to ! fire1 let x come to a boil1 /ir 9 a heap+ tablespoonful ( butt]1 a heap+ teaspoonful ( fl\r1 season ) salt & pepp] & a t9y p9* ( mace4 ,h almo/ z mu* boil+ milk z puree1 remove f ! fire & /ir toge!r1 add two tablespoonfuls ( cream1 & s]ve at once4 ,,cream ,,( ,,lettuce4 ,take two heads ( nice1 fre% lettuce1 wa% & dra9 & *op f9e ) half a small :ite onion1 put 9 a saucepan ) two heap+ tablespoonfuls ( butt]1 cook = ab\t t5 m9utes1 /irr+ all ! "t1 !n add two heap+ tablespoonfuls ( rice & a qu>t ( milk4 ,let x boil = tw5ty m9utes until ! rice is p]fectly t5d]1 remove f ! fire & press ?r\gh a puree sieve1 us+ a small potato ma%]1 !n /ra9 & press aga9 ?r\gh a f9e hair sieve2 ?is w make x smoo?4 ,season ) salt to ta/e & a da% ( cay5ne pepp]1 & a small half teaspoonful ( sug>4 ,put 9 a fre% saucepan1 rub toge!r two heap+ teaspoonfuls ( butt] & an ev5 teaspoonful ( corn/>* & /ir into ! s\p4 ,let x come to ! boil+ po9t & remove f ! fire1 add+ at ! la/ mom5t a qu>t] ( a cupful ( :ipp$ cream4 ,s]ve ) or )\t fri$ cr\tons4 ,,cream ,,( ,,mu%rooms4 ,wa% "o p\nd ( mu%rooms1 sk9 & /em !m4 ,put ! sk9s & /ems 9 a saucepan ) a cup ( boil+ wat] & boil t5 m9utes1 /ra9 & add to ?is wat] ! mu%room flaps *opp$ v f9e1 & cook until t5d]1 !n press ?r\gh a f9e sieve4 ,melt two l>ge heap+ tablespoonfuls ( butt] 9 a saucepan1 & /ir into x two heap+ tablespoonfuls ( fl\r1 & :5 smoo? add a qu>t ( ri* milk1 a :ole clove ( g>lic1 salt & pepp] to ta/e4 ,:5 x boils & ?ick5s add ! mu%room /ock1 let x boil up once1 remove ! clove ( g>lic1 turn ! s\p into ! ture5 & s]ve4 ,,cream ,,( ,,gre5 ,,peas4 ,put a qu>t ( gre5 peas into a saucepan ) a slice ( :ite onion1 cov] ) boil+ wat] & cook until t5d]4 ,remove f ! fire & press ?r\gh a puree sieve ) ! wat] 9 :i* !y 7 boil$4 ,return to ! saucepan1 set x back on ! /ove1 let x come to a boil1 add a p9t ( ri* milk1 salt & :ite pepp] to ta/e1 a da% ( cay5ne1 & a l>ge1 g5]\s tablespoonful ( butt] rubb$ into an ev5 tablespoonful ( fl\r1 add+ a little ( ! liquid be=e /irr+ into ! s\p4 ,let x come to a boil1 & add two tablespoonfuls ( :ipp$ cream j z x is p\r$ into ! ture54 ,,cream ,,( ,,rice4 ,wa% c>efully a ?ird ( a cup ( rice & put x on ! fire 9 a p9t ( boil+ wat] ) a :ite onion & a /ick ( cel]y1 let x cook sl[ly = an h\r1 !n /ir 9 a qu>t ( milk & let x come to a boil1 add a heap+ tablespoonful ( butt]1 & press ?r\gh a puree sieve4 ,put ! s\p back on ! fire :ile beat+ an egg yolk ) two tablespoonfuls ( cream & a teaspoonful ( p>sley m9c$ v f9e4 ,remove ! s\p f ! fire1 /ir 9 ! egg & cream1 p\r into ! ture5 & s]ve4 ,,cream ,,( ,,sp9a*4 ,take two l>ge h&fuls ( sp9a*1 aft] x is wa%$ & pick$ ov]1 a small head ( lettuce1 a few sprigs ( p>sley1 & a small :ite onion peel$ & slic$4 ,put 9 a saucepan ov] ! fire ) a tablespoonful ( butt]1 a doz5 pepp]corns & two cloves1 & a v little boil+ wat]1 cov] & /& x :]e ! vegetables w only simm]4 ,:5 !y are t5d] rub toge!r a g5]\s heap+ tablespoonful ( butt] & a heap+ tablespoonful ( fl\r1 & /ir x into ! vegetables4 ,add a little boil+ wat]1 ma% ! vegetables smoo? & press !m ?r\gh a f9e sieve4 ,h ! puree z ?ick z possible1 return to ! saucepan4 ,h ready a p9t ( boil+ milk1 beat two egg yolks ) f\r tablespoonfuls ( cream1 p\r a little ( ! boil+ milk into !m1 & ! re/ into ! puree1 remove f ! fire at once1 !n add ! eggs & cream1 p\r into ! ture5 & s]ve imm$iately4 ,,c>rot ,,s\p4 ,take half a doz5 small ,fr5* c>rots1 wa% & scrape !m1 put 9 a saucepan ) boil+ wat] & cook until t5d]1 remove f ! fire1 mix ) milk & press ?r\gh a sieve4 ,melt two ounces ( butt] 9 a saucepan & rub into x a slightly heap+ tablespoonful ( fl\r1 add a few gra9s ( cay5ne pepp]1 & /ir 9 a little at a "t ! c>rot puree until smoo? l cream1 add a few slices ( cook$ cel]y root 7cel]iac71 & salt to ta/e1 & p\r into ! puree4 ,a tablespoonful ( %]ry1 if lik$1 may be add$4 ,s]ve ) fri$ cr\tons4 ,,cel]iac ,,s\p4 ,wa%1 peel & slice ?ree cel]y roots1 put !m 9 a saucepan1 cov] ) boil+ wat]1 cook until t5d]1 & ma% !m ?r\gh a puree sieve ) ! wat] 9 :i* !y 7 boil$4 ,melt a good heap+ tablespoonful ( butt]1 /ir into x a small tablespoonful ( fl\r1 & add to x ! cel]y puree1 season ) a little cay5ne pepp] & salt to ta/e4 ,add ?ree-qu>t]s ( a cup ( mac>oni previ\sly boil$ 9 wat]4 ,z soon z x comes to a boil remove f ! fire & add z mu* boil+ milk z w make x ! prop] consi/5cy4 ,beat two egg yolks ) half a cup ( cream & /ir 9 quickly j be=e p\r+ ! s\p into ! ture54 ,c>e mu/ be tak5 to d ?is (f ! fire1 z cel]y s\p is liable to curdle4 ,,mock ,,clam ,,s\p4 ,soak a p9t ( m>r[fat beans ov] night 9 wat] en\gh to cov] !m4 ,9 ! morn+ dra91 & put !m on ! fire ) a small onion & a gallon ( cold wat]1 boil until t5d] & /ra94 ,add to ! /ock a little summ] savory1 two ounces ( butt] & a cup ( cream or ri* milk1 season ) salt & pepp]4 ,:5 ! s\p comes to a boil1 cut two slices ( toa/ into dice1 & f\r h>d-boil$ eggs 9 slices1 put 9 ! ture5 & p\r ! s\p ov] !m & s]ve4 ,,corn ,,& ,,tomato ,,s\p4 ,grate ! corn f six e>s ( sweet corn4 ,put ! cobs into a qu>t & a p9t ( wat] & cook until all ! sweetness is extract$--ab\t half an h\r4 ,remove ! cobs & add a p9t ( tomatoes aft] !y are sk9n$ & slic$1 a small onion cut 9 slices1 a ,fr5* c>rot cut 9 dice1 a qu>t] ( a gre5 pepp] *opp$ f9e1 & ! grat$ corn4 ,let x cook sl[ly until all are t5d]4 ,/ir 9 two good tablespoonfuls ( butt]1 salt & pepp] to ta/e1 p\r into ! ture5 & s]ve4 ,,s\p ,,crecy4 ,take ?ree l>ge c>rots1 wa% & scrape & cut !m into slices1 put !m 9 a saucepan ) half an onion1 a /ick ( cel]y1 & a bay leaf1 m ?an cov] ) boil+ wat] & cook until t5d]4 ,remove f ! fire1 take out ! bay leaf & rub ! vegetables ?r\gh a sieve ) ! wat] !y 7 boil$ 94 ,put back 9 ! saucepan4 ,rub a g5]\s tablespoonful ( butt] ) half a tablespoonful ( fl\r1 & /ir into ! puree1 add to x a cup & a half ( boil+ milk1 /ir until ?ick1 add pepp] & salt to ta/e4 ,take f ! fire1 & /ir into x "o egg yolk beat5 ) two tablespoonfuls ( cream4 ,s]ve at once4 ,,curry ,,s\p4 ,prep>e = cook+ two small :ite onions1 two ,fr5* c>rots & half a turnip cut 9 slices1 & cook sl[ly 9 a p9t ( boil+ wat] until !y fall to pieces1 cook ) !m until t5d] a cel]iac root1 remove f ! o!r vegetables & put "o side4 ,melt two ounces ( butt] 9 a saucepan1 & /ir 9 a slightly heap+ tablespoonful ( fl\r1 an ev5 dess]tspoonful ( curry p[d]1 mix well toge!r & !n add a p9t ( milk4 ,/ra9 ! vegetables ?r\gh a f9e sieve1 b d n press !m1 & add ! /ock !refrom to ! milk1 etc41 9 ! saucepan1 & salt to ta/e4 ,beat half a cup ( cream ) two egg yolks until light1 remove ! s\p f ! fire1 mix a little ( x ) ! eggs & cream1 turn x back into ! saucepan1 /ir well toge!r & p\r at once into ! ture5 9 :i* y h already plac$ ! cel]iac cut 9 slices4 ,if lik$1 two tablespoonfuls ( ,madeira may be add$ j be=e ! s\p is turn$ into ! ture54 ,s]ve ) cr\tons4 ,,mock ,,fi% ,,s\p4 ,x is bett] to prep>e ! balls = ?is s\p fir/1 z foll[s3 ,put 9 a saucepan a tablespoonful ( :ite fl\r & two tablespoonfuls ( ,gr\lt's potato fl\r1 /ir toge!r & add a tablespoonful ( butt] & a cup ( milk1 mix all toge!r & place on ! /ove :]e x is n v hot4 ,/ir con/antly until x is smoo? & no long] /icks to ! pan1 remove f ! fire1 let x cool1 & beat 9 two eggs1 "o at a "t1 season ) a da% ( cay5ne1 a few gra9s ( p[d]$ mace1 a few drops ( onion juice1 a little salt & half a teaspoonful ( sug>4 ,^! balls mu/ be season$ v delicately4 ,cook & dra9 z ! sp9a* balls are done1 us+ a teaspoon in/ead ( a tablespoon4 ,put to "o side :ile ! s\p is be+ made4 ,= ! s\p take ?ree ,fr5* c>rots1 half a p>snip1 half a :ite onion & a little gre5 pepp] *opp$ f9e1 cov] ) boil+ wat] & cook until t5d]4 ,melt a g5]\s tablespoonful ( butt] 9 a saucepan1 & :5 x bubbles /ir into x a small tablespoonful ( fl\r1 !n add ?ree cups ( milk & let x come to a boil4 ,:5 ! vegetables are t5d] /ir !m into ! ?ick5$ milk ) ! wat] !y 7 boil$ 91 toge!r ) half a teaspoonful ( sug> & salt & pepp] to ta/e4 ,!n put ! balls 9 & let ! s\p come to a boil1 add a teaspoonful ( f9ely m9c$ p>sley & remove f ! fire4 ,h "o egg yolk beat5 ) two tablespoonfuls ( cream & /ir 9 c>efully s z n to break ! balls j be=e turn+ ! s\p into ! ture54 ,a ,,norwegian ,,sweet ,,s\p4 ,put a qu>t] ( a cup ( rice into ?ree cups ( boil+ wat] ) a small /ick ( c9namon1 & let x boil ne>ly an h\r4 ,ab\t fifte5 m9utes be=e x is done add half a cup ( rais9s /on$4 ,beat two egg yolks ) a heap+ tablespoonful ( sug> until :ite & creamy1 !n /ir into !m ab\t half a cup ( sweet cid]1 remove ! s\p f ! fire1 add a little ( x to ! eggs & cid]1 /ir well1 & mix all toge!r rapidly & s]ve at once4 ,two tablespoonfuls ( good %]ry improves x4 ,,onion ,,s\p4 ,melt two tablespoonfuls ( butt] 9 a spid]1 :5 x bubbles add f\r l>ge onions1 wa%$1 sk9n$ & cut 9 slices1 let !m simm] )\t br[n+ ab\t half an h\r1 !n /ir 9 a slightly heap+ tablespoonful ( fl\r4 ,:5 x ?ick5s p\r 9 gradually a p9t & a half ( boil+ milk1 season ) salt & pepp] to ta/e1 press ?r\gh a puree sieve1 & return to ! fire4 ,:ile x is gett+ hot1 beat toge!r two egg yolks & half a cup ( cream1 remove f ! /ove & /ir ! eggs & cream into x rapidly1 p\r at once into ! ture5 & s]ve4 ,,s\p ,,( ,,gre5 ,,peas4--,no4 #a4 ,take f a p9t ( gre5 peas two heap+ tablespoonfuls & set aside4 ,put ! re/ 9 a saucepan ) half a :ite onion1 9 boil+ wat]4 ,cov] tightly1 lett+ !m cook until q t5d]1 !n ma% ?r\gh a puree sieve ) ! wat] 9 :i* !y 7 boil$ & us+ a little m to take out all t is good ( ! peas ?r\gh ! sieve4 ,put back on ! /ove1 rub a good heap+ tablespoonful ( butt] ) a small tablespoonful ( fl\r & add to ! puree ( peas4 ,h a heap+ tablespoonful ( turnips & two ( c>rots cut into dice & cook$ 9 z little wat] z possible1 & ! two tablespoonfuls ( peas cook$ until t5d]1 add to ! s\p ) half a teaspoonful ( sug> & pepp] & salt to ta/e4 ,let all ?is cook toge!r :ile en\gh milk to make ! s\p ! prop] consi/5cy is com+ to a boil4 ,mix toge!r1 add a teaspoonful ( f9ely m9c$ p>sley1 p\r into ! ture5 & s]ve4 ,,s\p ,,( ,,gre5 ,,peas4--,no4 #b4 ,put "o qu>t ( gre5 peas ov] ! fire 9 ?ree qu>ts ( boil+ wat] ) ?ree ,fr5* c>rots1 a small turnip cut into dice & a small :ite onion *opp$4 ,cov] tightly & let ! vegetables cook until t5d]4 ,rub two ounces ( butt] ) a small tablespoonful ( fl\r1 add a little ( ! s\p to ?is to ?9 x & !n /ir all toge!r1 add an ev5 tablespoonful ( f9ely m9c$ p>sley1 an ev5 teaspoonful ( sug>1 & salt & pepp] to ta/e2 let x come to a boil & !n s]ve4 ,,potato ,,s\p4 ,take f\r l>ge potatoes1 peel & boil !m t5d] 9 wat]1 ma% v f9e ) a small tablespoonful ( butt]1 add z mu* boil+ milk z w make x ! "r consi/5cy4 ,boil 9 z little wat] z possible "o tablespoonful ( turnips & two ( c>rots cut into dice2 :5 t5d] turn all into ! s\p1 add a little cay5ne & salt to ta/e4 ,j be=e s]v+ beat a qu>t] ( a cup ( cream ) "o egg yolk1 remove ! s\p f ! fire & /ir ! two toge!r z 9 o!r cream s\ps1 & s]ve at once ) fri$ cr\tons4 ,,puree ,,( ,,vegetables4 ,cut f9e ?ree onions1 "o turnip1 two ,fr5* c>rots & f\r potatoes1 put 9 a saucepan ) f\r tablespoonfuls ( butt] & a little p>sley2 let !m cook ab\t t5 m9utes1 !n add a tablespoonful ( fl\r4 ,/ir well & add two qu>ts ( boil+ milk1 season ) salt & pepp] & a t9y bit ( sug>1 & :5 x boils take out ! p>sley1 press ! s\p ?r\gh a sieve & s]ve ) cr\tons ( fri$ bread4 ,,puree ,,( ,,turnips4 ,peel & slice "s "y turnips1 add an onion & c>rot slic$1 cov] ) boil+ wat] & cook until t5d]4 ,ma% !m 9 ! wat] & press ?r\gh a f9e sieve4 ,to a p9t ( ! puree h a p9t ( boil+ milk4 ,return ! puree to ! fire1 & /ir into x a l>ge heap+ tablespoonful ( butt] & a small p9* ( mace4 ,take ! milk f ! /ove & /ir briskly into x two egg yolks beat5 ) two tablespoonfuls ( cream1 !n remove ! puree f ! /ove & /ir ! eggs & milk into x1 season to ta/e ) salt & pepp] & s]ve4 ,,vegetable ,,s\p4 ,"o cup & a half ( gre5 peas1 ?ree small ,fr5* c>rots1 & a small caulifl[] cut into fl[]ettes1 "o p9t ( milk1 half a cup ( cream1 a good half tablespoonful ( fl\r1 "o tablespoonful ( butt]1 & ! yolks ( two eggs4 ,wa% & scrape ! c>rots1 cut 9 ?9 slices & boil ea* vegetable by itself 9 z little wat] z possible4 ,:5 ! c>rots & peas are done put !m toge!r 9 a saucepan ) ! wat] 9 :i* !y 7 cook$1 add ! milk1 put ! saucepan on ! fire & let x come to a boil1 rub ! butt] & fl\r toge!r1 mix ) a little milk & /ir into ! vegetables4 ,dra9 ! wat] well f ! fl[]ettes1 & j be=e s]v+ put !m 9 ! ture54 ,beat ! yolks ( eggs & ! cream toge!r 9 a b[l1 remove ! s\p f ! fire1 add a little ( x to ! eggs & cream1 !n turn !m into ! s\p1 /ir well & p\r x into ! ture54 ,,tomato ,,s\p4 ,put a g5]\s tablespoonful ( butt] 9 a saucepan1 :5 x is hot add half an onion *opp$ f9e1 let x /ew g5tly = a few m9utes1 !n add a p9t ( cann$ tomatoes1 cook half an h\r4 ,rub a heap+ tablespoonful ( fl\r & "o ( butt] smoo?ly toge!r & /ir into ! tomatoes4 ,h ready a p9t ( boil+ milk1 p\r ! tomatoes into a puree sieve ) ! boil+ milk & rub ?r\gh ! sieve4 ,season ) salt & pepp] & a v little sug>4 ,return to ! fire1 make x hot1 b be c>eful n to let x boil1 z x w curdle4 ,s]ve at once ) cr\tons4 ,,b>ley ,,s\p4 ,put a qu>t] ( a cup ( well wa%$ b>ley ) a bay leaf & a small blade ( mace into a p9t & a half ( cold wat]1 boil sl[ly = ?ree h\rs4 ,take out ! bay leaf & mace & add a small onion cut f9e1 two ,fr5* c>rots cut 9 dice1 & cook until t5d]1 !n add a p9t ( milk1 a good heap+ tablespoonful ( butt]1 salt & pepp] to ta/e1 let x come to a boil1 remove f ! fire & /ir into x "o egg yolk beat5 ) two tablespoonfuls ( cream4 ,,black ,,bean ,,s\p ,,) ,,mock ,,meat ,,balls4 ,soak ov] night a p9t ( black beans 9 a qu>t ( wat]4 ,9 ! morn+ dra91 & cov] ) fre% wat]1 set ! saucepan on ! /ove2 :5 ! wat] comes to a boil dra9 x (f & add a qu>t ( fre% wat]4 ,cut f9e an onion1 & ) a few slices ( c>rot & turnip & gre5 pepp] fry 9 a heap+ tablespoonful ( butt]1 add to ! beans ) a bay leaf half a doz5 pepp]corns1 two cloves1 cook until t5d]1 press ?r\gh a sieve1 return to ! fire1 & if x is too ?ick add m wat]4 ,h a h>d boil$ egg & half a lemon cut into dice1 & meat balls made f recipe giv5 = mock meat ! size ( hickory nuts & boil$ 9 wat] z o!r balls are cook$4 ,drop ! balls into ! s\p1 & :5 hot p\r ! s\p ov] ! lemon & egg 9 ! ture5 & s]ve4 ,entrees4 ,,egg ,,bord] ,,) ,,rice ,,& ,,curry ,,sauce4 ,/ir f\r eggs toge!r1 add ?ree-qu>t]s ( a cup ( ri* milk1 a few drops ( onion juice1 & salt & pepp] to ta/e2 beat a little4 ,h a bord] m\ld well butt]$ & spr9kl$ ) f9ely m9c$ p>sley1 p\r ! mixture into x1 set 9 a pan ( boil+ wat] 9 ! ov51 cov] & let x cook until firm--f five to t5 m9utes4 ,h ready "s rice boil$ tw5ty m9utes 9 pl5ty ( salt$ wat] & well dra9$1 & a cream sauce into :i* a slightly heap+ teaspoonful ( curry p[d] has be5 /irr$4 ,turn ! egg bord] out on a hot platt]1 fill ! c5t] ) rice1 p\r "s ( ! sauce ov] x1 & ! re/ ar\nd ! bord]4 ,g>ni% ) p>sley & s]ve at once4 ,,rice ,,bord] ,,) ,,vegetables ,,or ,,h>d ,,boil$ ,,eggs ,,9 ,,cream ,,sauce4 ,?ree-qu>t]s ( a cup ( ,c>ol9a rice1 pick$ ov] c>efully & wa%$4 ,boil fifte5 m9utes 9 salt$ wat]4 ,dra9 (f ! wat] & h "o p9t & a half ( boil+ milk 9 a d\ble boil]1 /ir ! rice into ?is & cook until all ! milk is absorb$1 !n add a tablespoonful ( butt]4 ,butt] a bord] m\ld well1 turn ! rice into x1 press+ x d[n s t ! =m w be p]fect1 put 9 ! plate heat] = five m9utes1 turn out on a platt] & s]ve ) vegetables or h>d boil$ eggs 9 a cream sauce4 ,a ,,bord] ,,timbale ,,( ,,mock ,,*ick54 ,take ?ree-qu>t]s ( a cup ( ri* milk1 put half ( x into a saucepan ) an ounce & a half ( butt]1 let x come to a boil1 & !n /ir into x an ounce & a half ( dri$ & sift$ bread crumbs & a good half tablespoonful ( fl\r4 ,/ir con/antly until x no long] /icks to ! pan1 remove f ! fire & let x cool4 ,:5 cold add two heap+ tablespoonfuls ( f9ely *opp$ walnuts1 "o tablespoonful ( lemon juice1 "o teaspoonful ( onion juice1 "o ev5 teaspoonful ( sug>1 a saltspoonful ( mace1 two eggs unbeat5--"o at a "t--& ! re/ ( ! milk1 salt & pepp] to ta/e4 ,beat h>d4 ,butt] well a bord] m\ld1 & spr9kle ) f9e bread crumbs1 turn ! timbale mixture into x1 set ! m\ld 9 a pan ( boil+ wat]1 cov] to keep f br[n+1 & bake f t5 to fifte5 m9utes4 ,,sauce4--,put 9 a spid] a good heap+ tablespoonful ( butt]1 let x br[n1 add a ?ick slice ( onion cut 9 small pieces & a heap+ tablespoonful ( fl\r1 /ir con/antly until x is a v d>k ri* br[n1 be+ c>eful n to let x burn1 !n add a qu>t] ( a p\nd ( fre% mu%rooms1 sk9n$ & /emm$ & cut into dice1 let !m cook a few m9utes1 !n add a /ock made f _! /ems & sk9s4 ,h a cel]y root t has be5 p>$ & cut into dice & cook$ until t5d] 9 v little wat] ) a bay leaf & two cloves1 remove ! cloves & bay leaf & turn ! re/ into ! sauce1 season ) pepp] & salt4 ,turn ! timbale out on a platt]1 fill ! c5t] ) ! sauce1 g>ni% & s]ve4 ,a few truffles are a great addition4 ,! timbale may also be s]v$ ) an olive sauce4 ,a ,,m\ld ,,( ,,spaghett9a4 ,put ?ree-qu>t]s ( a cup ( spaghett9a1 brok5 9 small pieces1 into a qu>t ( boil+ wat] ) an ev5 tablespoonful ( salt4 ,boil half an h\r4 ,dra9 ! wat] (f & add a cup ( milk to ! spaghett9a1 & cook ne>ly half an h\r1 until ! milk is almo/ all absorb$4 ,!n make a cream sauce z foll[s3 ,"o cup ( milk 9 a saucepan1 rub butt] ! size ( an egg into a slightly heap+ tablespoonful ( fl\r1 add+ a little ( ! w>m milk1 !n /ir into ! milk on ! fire1 season ) salt & pepp]1 add two ev5 tablespoonfuls ( grat$ *eese--! ,am]ican ,edam *eese is nice = ?is--& :5 ! sauce is ?ick turn ! spaghett9a into x1 let x come to a boil1 turn out on a di%1 & :5 cool add "o egg beat5 light4 ,butt] a bord] m\ld :i* holds a little m ?an a p9t1 spr9kle x ) bread crumbs1 turn ! mixture into x & set ! m\ld into a pan ( hot wat] & bake 9 a mod]ate ov5 tw5ty-five m9utes4 ,h a p9t ( nicely /ew$ tomatoes season$ to ta/e & ?ick5$ ) bread crumbs & a good tablespoonful ( butt]4 ,turn ! spaghett9a m\ld out on a platt]1 fill ! c5t] ) ! /ew$ tomatoes1 g>ni% ) p>sley & s]ve4 ,x makes a v pretty di% & is an excell5t piece de resi/ance = d9n] or lun*eon4 ,,sp9a* ,,bord] ,,m\ld4 ,prep>e ! sp9a* z 9 recipe = sp9a* pudd+1 butt] a bord] m\ld1 du/ x ) bread crumbs1 & press ! sp9a* mixture into x1 put ! m\ld into a pan ( hot wat] 9 ! ov51 cov] x to prev5t br[n+1 & bake ab\t tw5ty m9utes4 ,a ,,fill+ ,,= ,,! ,,c5t] ,,( ,,m\ld ,,( ,,sp9a*4 ,break two eggs 9 a b[l1 add a little salt & f\r tablespoonfuls ( cream & beat !m slightly4 ,turn into a butt]$ t9 cup & /& 9 a saucepan ) a little boil+ wat] 9 x on ! /ove1 cov] & cook until /iff--ab\t ?ree or f\r m9utes--remove f ! fire1 turn out ( ! m\ld & cut 9 half-in* slices & !n into />s or any fancy-%ape pref]r$1 or into dice4 ,make a cream sauce1 turn ! sp9a* m\ld out on a platt]1 put a little ( ! sauce 9 ! c5t]1 !n "s ( ! egg />s1 !n ! re/ ( ! sauce1 & f9i% ) ! egg />s4 ,,mock ,,cod ,,fi% ,,balls4 ,six m$ium siz$ potatoes1 wa%$1 peel$ & boil$ = t5 m9utes 9 salt$ wat]4 ,dra9 & grate !m :ile hot & /ir 9 two heap+ tablespoonfuls ( butt]2 mix ?or\ghly4 ,season ) salt1 cay5ne pepp] to ta/e1 & add a teaspoonful ( grat$ onion & a saltspoonful ( mace4 ,beat two egg yolks light & /ir well into x ) two heap+ tablespoonfuls ( crack] crumbs4 ,fry br[n 9 small balls 9 boil+ fat )\t cr[d+ !m 9 ! basket1 dra9 on kit*5 pap] & s]ve v hot on a platt]1 g>ni% ) p>sley4 ,,mock ,,fi% ,,balls ,,9 ,,curry ,,or ,,cream ,,sauce4 ,five ounces ( pla9 boil$ potatoes put ?r\gh a pat5t vegetable /ra9] or ma%$ v f9e4 ,add ?ree ounces ( butt] & a slightly heap+ tablespoonful ( ,gr\lt's potato fl\r1 two eggs slightly beat5 & /irr$ 9--a little at a "t--a few drops ( onion juice & salt & pepp] to ta/e4 ,h a saucepan ( boil+ salt$ wat] ov] ! fire1 dip a tablespoon 9 cold wat] & !n into ! mixture & take out 9 oblong balls z nicely & uni=mly %ap$ z possible1 & drop !m c>efully into ! boil+ wat]1 :i* mu/ n boil too viol5tly z ! mixture is t5d] & w\ld cook to pieces4 ,put !m 9 )\t cr[d+ & let !m cook ?ree m9utes1 tak+ !m out "o aft] ano!r z !y are done4 ,put 9 a col&] to dra9 :ile prep>+ ! curry sauce4 ,melt 9 a saucepan a heap+ tablespoonful ( butt] & add to x a heap+ teaspoonful ( fl\r1 an ev5 teaspoonful ( curry p[d]1 /ir well & add milk until ( ! consi/5cy ( cream sauce4 ,put ! balls into ! sauce & let x come to a boil1 remove f ! fire1 & add a tablespoonful ( good ,madeira4 ,s]ve on a platt]1 g>ni% ) p>sley & s]ve4 ,! curry p[d] & w9e may be omitt$ if n lik$1 & ! balls s]v$ 9 pla9 cream sauce4 ,,mock ,,fi% 7a ,norwegian di%74 ,take ?ree or f\r l>ge :ite potatoes4 ,wa% & peel !m & boil until only half done4 ,grate !m1 & take only ! "p t has pass$ ?r\gh ! grat]--t x may be light4 ,!n weigh out half a p\nd4 ,beat ! yolks ( ?ree eggs v light ) a qu>t] ( a cup ( cream1 mix ) ! potatoes & add ?ree ounces ( butt] melt$1 half a teaspoonful ( grat$ :ite onion1 a da% ( cay5ne pepp]1 & salt to ta/e4 ,butt] a m\ld well1 spr9kle x ) dri$ & sift$ bread crumbs1 put ! mixture 9 x1 & set ! m\ld 9 a pan ( boil+ wat] 9 ! ov51 cov] ! m\ld & bake half an h\r4 ,turn out c>efully on a platt]1 p\r a cream or ,holl&aise sauce ar\nd x1 & g>ni% ) p>sley4 ,s]ve v hot ) a cucumb] salad ) ,fr5* dress+1 z a fi% c\rse4 ,,mock ,,meat4 ,put ?ree-qu>t]s ( a cup ( milk & ?ree ounces ( butt] 9 a saucepan on ! fire4 ,:5 x boils /ir 9 ?ree ounces ( dri$ & roll$ bread crumbs & a slightly heap+ tablespoonful ( fl\r1 & half a teaspoonful ( sug>4 ,let x cook until x no long] adh]es to ! pan1 !n remove f ! fire4 ,:5 x is cool1 add ?ree eggs1 "o at a "t1 beat+ until smoo?1 !n add "o heap+ tablespoonful ( *opp$ walnut meats1 salt & pepp] to ta/e1 & a few drops ( onion juice4 ,make into flat cakes1 a little less ?an half an in* ?ick1 l sausage cakes1 dip !m 9 fl\r1 put !m into a saucepan ( boil+ salt$ wat] & cook = ?ree or f\r m9utes4 ,take !m up1 dra9 !m f ! wat]1 dip 9 fl\r aga91 & br[n !m 9 hot butt] 9 a spid]4 ,set !m "o side to keep hot4 ,9 ano!r spid] make a sauce4 ,put 9 a heap+ tablespoonful ( fl\r1 a g5]\s heap+ tablespoonful ( butt]1 & a heap+ tablespoonful ( *opp$ walnut meats1 let !m all br[n nicely toge!r1 !n /ir 9 a vegetable /ock t has be5 /ra9$ until ! gravy is z ?ick z cream4 ,,spaghett9a ,,*ops4 ,spaghett9a is f9] ?an spaghetti1 & = sale at ,italian groc]ies4 ,half a cup ( milk1 half a cup ( spaghett9a1 brok5 into bits1 ?ree tablespoonfuls ( grat$ *eese1 "o tablespoonful ( butt]1 half a tablespoonful ( fl\r1 & "o egg4 ,put ! spaghett9a on 9 boil+ salt$ wat]1 boil = ?ree-qu>t]s ( an h\r1 dra9 well 9 a col&]4 ,make ! sauce by melt+ ! butt] & /irr+ ! fl\r into x until smoo?1 !n add ! *eese & milk & ! spaghett9a4 ,let x come to a boil & /ir 9 quickly ! beat5 egg1 let x ?ick51 remove at once f ! fire1 turn x out 9 a deep plate1 & :5 cold =m x into *ops1 dip !m 9 beat5 egg1 !n 9 bread crumbs & fry 9 boil+ fat4 ,!y are v nice s]v$ ) a tomato sauce1 b good )\t x4 ,,tomato ,,*ops4 ,measure ?ree-qu>t]s ( a cup ( tomatoes aft] ! wat] has be5 dra9$ (f1 put 9 a saucepan ov] ! fire & /ir into x a cupful ( ma%$ potatoes1 a heap+ tablespoonful ( butt]1 salt & pepp] to ta/e1 half a cup ( grat$ bread crumbs4 ,mix ?or\ghly & add "o egg beat5 light4 ,remove f ! fire1 turn into a deep plate1 let x get cold1 !n =m 9 ! %ape ( *ops1 dip 9 egg & roll 9 dri$ bread or crack] crumbs & fry a nice br[n 9 boil+ fat4 ,arrange on a platt] & s]ve ) tomato sauce1 or place ar\nd a di% ( /ew$ tomatoes4 ,,savory ,,fri$ ,,bread4 ,cut slices ( /ale home-made bread ab\t half an in* ?ick1 %ape !m l *ops1 soak ! slices 9 a ri*1 well season$ vegetable /ock until ne>ly saturat$ ) x--don't all[ !m to become too s(t--!n dip 9 beat5 egg mix$ ) a little milk & fry 9 butt] 9 a spid] until a nice br[n4 ,s]ve ) tomato sauce1 or ar\nd a di% ( /ew$ tomatoes4 ,,mock ,,fi% ,,*ops4 ,p>e ?ree good siz$ potatoes1 cut f9e & ?r[ !m into cold wat] to prev5t !m f turn+ d>k4 ,:5 all are cut dra9 !m f ! wat] & *op v f9e--!re mu/ be two cupfuls4 ,h a cup ( boil+ milk 9 a saucepan & put ! potatoes into x1 cook until t5d]1 b n s(t1 & be c>eful n to let !m burn2 :5 done add two g5]\s heap+ tablespoonfuls ( butt]1 two heap+ tablespoonfuls ( ,fr5* c>rots1 previ\sly cook$ 9 z little wat] z possible1 & *opp$ v f9e1 "o heap+ teaspoonful ( gre5 pepp]1 "o ( p>sley1 "o heap+ teaspoonful ( grat$ onion1 a heap+ saltspoonful ( p[d]$ mace1 a da% ( cay5ne pepp] & salt to ta/e4 ,measure two tablespoonfuls ( tomatoes--aft] all ! wat] has be5 press$ f !m--*op f9e & add to x "o :ole egg & "o egg yolk beat5 light1 /ir ?is into ! potato mixture :ile on ! /ove1 remove at once f ! fire1 add two heap+ tablespoonfuls ( crack] crumbs roll$ f9e1 & two tablespoonfuls ( f9e ,madeira or %]ry4 ,turn\t to cool & !n =m into *ops1 roll 9 egg & crack] crumbs & fry 9 boil+ fat4 ,s]ve ) cucumb] salad4 ,,fricassee ,,( ,,spaghett9a4 ,take a cupful ( spaghett9a1 brok5 into small pieces1 put 9 boil+ salt$ wat] & cook = ?ree-qu>t]s ( an h\r4 ,dra9 well1 h a cupful ( cream sauce & /ir ! cook$ spaghett9a into x1 let x come to a boil1 season ) salt & pepp]1 & add ! well beat5 yolk ( an egg1 /ir well1 remove at once1 & turn into a hot vegetable di% & s]ve4 ,,mu%rooms ,,en ,,coquille4 ,wa% half a p\nd ( nice1 fre% mu%rooms1 peel !m & cut (f ! /ems1 cut ! flaps into dice1 & put ! sk9s & /ems 9 a saucepan ) a cup ( wat]1 & cook = t5 m9utes4 ,:ile ^! are cook+ put a heap+ tablespoonful ( butt] 9 a spid]1 :5 hot add ! mu%room dice & let !m cook until t5d]1 !n add a dess]tspoonful ( fl\r1 & :5 x is cook$ add ! wat] ! /ems 7 boil$ 91 & salt & pepp] to ta/e4 ,if ! sauce is too ?ick add a little m wat]4 ,/ir 9 at ! la/ a teaspoonful ( f9ely m9c$ p>sley1 a few drops ( lemon juice & ! well-beat5 yolk ( "o egg1 /ir well1 remove f ! fire1 fill ! %ells1 spr9kle bread crumbs ov] ! tops & a little melt$ butt]1 put 9 ! ov5 = an in/ant to br[n4 ,,rag\t ,,( ,,egg ,,plant4 ,boil a small egg plant until t5d]4 ,peel x ?9ly & set aside to get cold4 ,cut 9 slices an in* ?ick & cov] ! bottom ( a bak+ di% ) !m4 ,melt a g5]\s tablespoonful ( butt] 9 a saucepan & /ir into x two heap+ tablespoonfuls ( fre% mu%rooms1 a heap+ teaspoonful ( p>sley1 a heap+ teaspoonful ( onion1 all *opp$ v f9e1 season ) salt & pepp] & p\r ov] ! egg plant4 ,:5 x is "t to put x 9 ! ov5 spr9kle ) ,p>mesan *eese & f9e breadcrumbs & dot ) small lumps ( butt]1 & bake until br[n 9 a quick ov54 ,s]ve 9 ! di% 9 :i* x is bak$ ) ! foll[+ sauce 9 a sauce boat4 ,,sauce4--,boil ! sk9s & /ems ( ! mu%rooms 9 a cup ( wat]2 :ile !y are cook+1 br[n toge!r 9 a spid] a slightly heap+ tablespoonful ( butt]1 a slightly heap+ tablespoonful ( fl\r1 & a small slice ( onion cut v f9e4 ,/ra9 ! mu%room sk9s & /ems & add ! wat] !y 7 cook$ 9 to ! br[n$ butt] & fl\r1 & :5 ! sauce is ?ick & smoo? turn x into a saucepan & add to x a heap+ tablespoonful ( mu%rooms1 "o small cucumb] pickle & two l>ge olives1 all *opp$ v f9e4 ,let all simm] toge!r = a few m9utes1 season to ta/e ) salt & pepp]4 ,if ! sauce is too ?ick add a little wat]4 ,x %\ld be l ?ick cream4 ,,patties ,,( ,,puff ,,pa/e4 ,roll out "s puff pa/e an in* ?ick1 cut ) a patty-cutt] z _m r\nds z are ne$$1 !n ) a small] cutt] /amp ea* r\nd ab\t half an in* deep4 ,bake 9 a quick ov52 :5 done lift ! c5t]s out c>efully ) a knife1 remove a little ( ! inside4 ,:5 want$ heat ! patty %ells & fill ) spaghett9a 9 tomato sauce1 mu%rooms or vegetables 9 a cream or savory sauce1 or ! fill+ z giv5 = sp9a* bord] m\ld4 ,a few truffles cut f9e are a nice addition to tomato sauce4 ,lay ! little tops on & s]ve4 ,,savory ,,rice 7a ,mexican ,di%74 ,wa% half a cup ( rice1 dra9 f ! wat]4 ,put a heap+ tablespoonful ( butt] 9 a spid]1 :5 hot add a small leek or :ite onion & ! rice1 fry until ! rice is a gold5 br[n--d n let x get too d>k4 ,h ready a vegetable /ock1 ne>ly fill ! spid] & cook tw5ty m9utes until ! rice is p]fectly dry4 ,e gra9 %\ld /& alone4 ,turn out on a platt] & s]ve ) tomato sauce4 ,,rag\t ,,( ,,asp>agus ,,) ,,mock ,,meat ,,balls4 ,scrape & wa% a bun* ( asp>agus1 cut 9 pieces ab\t an in* long z f> z ! /alks are v t5d]1 put ! rema9d] ( ! /alks ) an onion into a saucepan1 cov] ) boil+ wat] & let x cook until t5d]--ab\t half an h\r4 ,!n ma% !m 9 ! wat] 9 :i* !y 7 boil$ ?r\gh a col&]4 ,put ov] ! fire aga91 & :5 x comes to a boil ?r[ 9 ! po9ts & cook until t5d]4 ,:ile t is cook+ make "s mock meat1 z giv5 9 a previ\s recipe1 =m into balls z l>ge z a walnut4 ,cook !m 9 salt$ boil+ wat] = five m9utes1 dra9 !m f ! wat]1 also ! asp>agus po9ts f ! /ock1 put !m toge!r 9 a saucepan to keep hot :ile mak+ a gravy4 ,melt a g5]\s heap+ tablespoonful ( butt] 9 a spid]1 add to x :5 x bubbles a l>ge heap+ tablespoonful ( fl\r1 /ir well until x becomes a d>k1 ri* br[n1 tak+ c>e t x does n burn1 add ! asp>agus /ock1 season ) salt & pepp]--?is gravy %\ld be l ?ick cream--turn x ov] ! asp>agus & meat balls1 /ir 9 a good half tablespoonful ( butt]1 let x come to a boil & s]ve on a platt]4 ,g>ni% ) p>sley4 ,,curri$ ,,rice ,,croquettes4 ,put ?ree-qu>t]s ( a cup ( milk 9 a saucepan ) butt] ! size ( an egg1 let x come to a boil1 & /ir into x "o l>ge cup & a half ( rice t has be5 boil$ 9 salt$ wat] tw5ty m9utes4 ,add a slightly heap+ teaspoonful ( curry p[d]1 a few drops ( onion juice & salt to ta/e4 ,:5 x comes to a boil add a beat5 egg to x1 /ir a m9ute & remove f ! fire4 ,turn x out1 let x cool1 & !n =m into cyl9d]s & fry z usual4 ,,mock ,,fi% ,,croquettes4 ,slice ?ree m$ium siz$ potatoes1 boil until t5d]1 b n s(t1 *op v f9e an ev5 teaspoonful ( onion ) ?ree zeph]ettes or small squ>e crack]s1 !n add ! hot potatoes & *op all toge!r1 season ) a da% ( cay5ne pepp]1 a saltspoonful ( mace1 a little salt & pepp]4 ,make a sauce ) a l>ge heap+ tablespoonful ( butt]1 a heap+ teaspoonful ( fl\r rubb$ well toge!r 9 a saucepan ov] ! fire2 :5 smoo? add ?ree-qu>t]s ( a cup ( ri* hot milk1 :5 x boils add ! potato mixture1 let x get ?or\ghly hot & /ir into x a well-beat5 egg1 remove f ! fire1 turn x out to get cool4 ,=m into cyl9d]s1 dip 9 egg1 roll 9 bread crumbs1 fry 9 boil+ fat1 & s]ve ) ei!r ,holl&aise or t>t> sauce4 ,,walnut ,,croquettes4 ,put half a p9t ( bread crumbs & a gill ( milk 9 a d\ble boil]1 place ov] ! fire & /ir until ?ick & smoo?1 add a p9* ( salt1 ?ree-qu>t]s ( a cup ( *opp$ nuts & a tablespoonful ( %]ry4 ,:5 ! mixture is hot /ir into x ! well-beat5 yolks ( two eggs & remove f ! fire at once4 ,set ! mixture away to get cold1 !n =m 9 any %ape pref]r$ = croquettes2 dip !m 9 egg & !n 9 dri$ bread or crack] crumbs1 fry 9 boil+ fat & s]ve ) a sauce piquante4 ,,rag\t ,,( ,,mu%rooms4 ,wa% half a p\nd ( f9e1 fre% mu%rooms1 sk91 /em & cut !m into dice4 ,put ! /ems & sk9s 9 wat] to cov] & /ew !m = tw5ty m9utes2 /ra9 & put ! mu%rooms into ?is bro? ) a g5]\s tablespoonful ( butt]1 a teaspoonful ( f9ely *opp$ onion1 season ) salt & pepp]1 cook until t5d]2 :5 done add two well-beat5 yolks ( eggs1 /ir briskly & remove at once f ! fire1 turn out on a platt]1 spr9kle ) a little v f9ely m9c$ p>sley & s]ve v hot4 ,,mock ,,*ick5 ,,croquettes4 ,two cups ( rye bread--home-made is ! be/--*opp$ f9e1 "o cup ( *opp$ ,engli% walnuts4 ,mix toge!r & *op aga9 ) a tablespoonful ( butt]1 an ev5 tablespoonful ( grat$ onion1 a scant teaspoonful ( gr\nd mace4 ,melt a heap+ tablespoonful ( butt] 9 a saucepan ) half a tablespoonful ( fl\r & add gradually to x a cupful ( ri* milk2 :5 ?is comes to a boil add ! o!r +r$i5ts1 salt & pepp] to ta/e1 !n /ir 9 two well-beat5 eggs1 remove f ! fire & add a tablespoonful ( lemon juice2 turn out on a platt] to cool1 =m into cyl9d]s1 dip 9 egg & bread crumbs1 z usual1 & fry 9 boil+ fat4 ,vegetables4 ,vegetables %\ld be cook$ 9 z little wat] z possible2 ! bett] way is to /eam !m4 ,s mu* ( ! valuable salts are wa%$ out by boil+ 9 too mu* wat]4 ,all vegetables left ov] c be w>m$ aga91 ei!r 9 a cream sauce1 or put 9 a d\ble boil] & /eam$1 add+ a little m butt]4 ,:5 pepp] is us$1 x %\ld always be :ite pepp]1 especially 9 :ite sauces & s\ps4 ,nev] salt vegetables until !y are ne>ly cook$2 x h>d5s !m4 ,! wat] vegetables are boil$ 9 may be utiliz$ 9 mak+ sauces & s\ps2 ! be/ ( ! vegetables goes into x4 ,! wat] ,j]usalem arti*okes are boil$ 9 becomes q a ?ick jelly :5 cold1 & makes an excell5t f\ndation = sauces4 ,,to ,,boil ,,potatoes4 ,select potatoes ( uni=m size1 wa% & p>e ?9ly1 cov] ) boil+ wat] & cook half an h\r2 :5 ne>ly done add salt4 ,z soon z done dra9 f ! wat] & set ! saucepan :]e ! potatoes c /eam = a few m9utes4 ,!y %\ld be s]v$ imm$iately1 & nev] all[$ to rema9 9 ! wat] a mom5t aft] !y are cook$4 ,potatoes are mu* bett] /eam$ ) _! sk9s on ?an boil$1 z !y !n reta9 all ! pota%es4 ,:5 !y are old !y %\ld be wa%$1 p>$ & cov]$ ) cold wat]1 & all[$ to /& = sev]al h\rs be=e ei!r boil+ or fry+4 ,,potatoes ,,bak$4 ,select !m ( uni=m size1 wa% & scrub well1 cut a ?9 slice f ea* end to prev5t _! be+ soggy4 ,!y require ne>ly an h\r to bake 9 a mod]ate ov54 ,,to ,,ma% ,,potatoes4 ,boil ! potatoes c>efully1 dra9 f ! wat]1 ma% f9e1 & to f\r good-siz$ potatoes add a heap+ tablespoonful ( butt]1 a tablespoonful or two ( cream or ri* milk & salt & pepp] to ta/e4 ,s]ve at once4 ,!y mu/ be fre%ly ma%$ & v hot to be eatable4 ,! ma%$ potatoes maybe squeez$ ?r\gh a vegetable ric]1 :5 !y are call$ ,potatoes a la ,neige4 ,,new ,,potatoes ,,) ,,cream ,,sauce4 ,select r small potatoes ( uni=m size & boil4 ,:5 done dra9 (f ! wat]1 set !m back on ! /ove to keep hot :ile mak+ a cream sauce1 !n put !m c>efully 9 a vegetable di%1 p\r ! sauce ov] !m & spr9kle ) a little f9ely m9c$ p>sley4 ,,broil$ ,,potatoes4 ,take "s cold boil$ potatoes & cut !m 9 r ?ick slices l5g?wise1 du/ ) :ite pepp] & salt1 dip ea* slice 9 melt$ butt]1 broil ov] a cle> fire until a nice br[n4 ,s]ve ) melt$ butt] & f9ely m9c$ p>sley p\r$ ov] !m4 ,,potatoes ,a ,,la ,,creme ,,au ,,grat94 ,*op cold boil$ potatoes1 put !m 9 a bak+ di%1 p\r ov] !m a cupful ( :ite sauce nicely season$1 spr9kle ) a tablespoonful ( grat$ ,p>mesan *eese or ,edam *eese grat$1 "o tablespoonful ( bread crumbs1 & dot all ov] ) t9y bits ( butt]4 ,put 9 a quick ov5 = a few m9utes to br[n4 ,d n leave x 9 too long1 or x w become dry4 ,,/uff$ ,,potatoes4 ,bake "s m$ium-siz$ potatoes2 :5 done cut 9 half l5g?wise1 scoop out ! inside1 tak+ c>e n to break ! sk94 ,ma% ! potato smoo? & f9e ) butt] & a little milk1 season ) salt & pepp] to ta/e1 heat ?or\ghly1 fill ! sk9s1 bru% ! tops ov] ) melt$ butt]1 br[n 9 ! ov5 & s]ve4 ,,potato ,,fricassee4 ,put 9 a spid] a g5]\s tablespoonful ( butt] & a cup ( milk1 :5 hot add "s cold potatoes cut 9 dice1 season ) pepp]1 salt1 a few drops ( onion juice4 ,let !m get ?or\ghly hot1 !n add ! beat5 yolks ( two eggs1 /ir con/antly until ?ick4 ,great c>e mu/ be tak5 n to let x cook too long1 or ! sauce w curdle4 ,p\r into a vegetable di%1 spr9kle a little f9ely m9c$ p>sley ov] ! top & s]ve4 ,,potatoes ,a ,,la ,,du*esse4 ,take cold ma%$ potatoes t are nicely season$ ) salt & pepp]1 =m into little r\nd cakes1 put !m on a t91 glaze ov] ) beat5 egg & br[n 9 ! ov54 ,arrange on a platt]1 g>ni% ) p>sley & s]ve4 ,,s>atoga ,,*ips4 ,peel "s m$ium-siz$ :ite potatoes1 & slice !m v ?94 ,x is bett] to h a potato slic] = ^!1 if possible1 z x cuts !m s quickly & p]fectly4 ,wa% ! potatoes 9 "o or two wat]s1 !n cov] ) fre% wat] & lay a lump ( ice on ! top ( !m4 ,let !m /& an h\r1 if conv5i5t1 dra9 9 a col&]1 wipe dry ) a t[el1 & fry 9 boil+ fat--n too _m at a "t 9 ! basket or !y w /ick toge!r1 & w n br[n4 ,h a quick fire1 & fry until br[n & crisp1 dra9 on pap]1 spr9kle ) salt & s]ve4 ,,fr5* ,,fri$ ,,potatoes4 ,peel "s potatoes & cut 9 f+] l5g?s1 n too ?ick1 cov] ) ice wat]1 & if !y are old x is bett] to let !m /& two h\rs4 ,dra91 wipe dry1 & fry 9 boil+ fat z ,s>atoga *ips--n too _m at a "t4 ,:5 !y are a nice br[n lift ! basket f ! fat1 spr9kle ) salt1 %ake ! grease f !m & remove ) a skimm+ spoon1 dra9 on pap] & s]ve at once4 ,,potatoes ,a ,,la ,,maitre ,d',,hotel4 ,cut cold boil$ potatoes 9 r\nd slices1 n too ?ick1 put 9 a saucepan ) "s melt$ butt]1 pepp] & salt4 ,:5 !y are hot add "s lemon juice & a little m9c$ p>sley & s]ve4 ,,potatoes ,,lyonnaise4 ,fry a little onion cut 9 ?9 slices 9 pl5ty ( butt]2 :5 a delicate br[n add "s cold boil$ potatoes cut 9 slices ( m$ium ?ickness1 mix+ !m ) ! onion by toss+ !m toge!r r ?an /irr+1 z ?is breaks !m4 ,cook until a nice color1 dra9 !m1 put 9 a di% & spr9kle a little m9c$ p>sley ov] !m4 ,,potatoes ,a ,,la ,,p>isi5ne4 ,peel & wa% "s potatoes1 scoop out into little balls ) a potato scoop1 :i* is made = ! purpose4 ,boil = five m9utes1 put 9 melt$ butt] 9 a saucepan until ea* potato is well cov]$ ) ! butt]1 turn !m into a pan1 & br[n 9 ! ov54 ,turn out on a di% & spr9kle ) m9c$ p>sley & a little salt4 ,,potatoes ,,cream$ ,,& ,,br[n$4 ,take a p9t ( cold boil$ potatoes1 cut into dice ( uni=m size4 ,h ready a p9t ( cream sauce1 toss ! potatoes 9 ?is1 season ) salt & :ite pepp] to ta/e1 put 9 a bak+ di%1 spr9kle ) dri$ bread crumbs & a tablespoonful ( ,am]ican ,edam *eese4 ,a few drops ( onion juice1 if lik$1 may be add$ be=e putt+ ! potatoes into ! di%4 ,set x 9 ! ov5 a few m9utes1 until x becomes a gold5 br[n & s]ve4 ,d n let x /& 9 ! ov5 long or x w dry4 ,,potato ,,puff4 ,two cupfuls ( smoo?ly ma%$ boil$ or bak$ potatoes1 two tablespoonfuls ( melt$ butt]1 two well-beat5 :ites ( eggs1 a cupful ( sweet cream or ri* milk4 ,/ir ! melt$ butt] into ! potato1 !n add ! eggs & cream1 season ) salt & pepp]1 turn into a butt]$ bak+ di%1 bake 9 a quick ov5 & s]ve 9 ! di% 9 :i* x is bak$4 ,,:ite ,,potato ,,croquettes4 ,boil & ma% v f9e f\r m$ium siz$ potatoes4 ,put half a cup ( ri* milk & a g5]\s heap+ tablespoonful ( butt] 9 a saucepan ov] ! fire4 ,:5 ! milk comes to a boil1 /ir 9 ! ma%$ potatoes1 season ) pepp] & salt to ta/e1 mix ?or\ghly & add ! :ite ( an egg beat5 to a /iff fro?1 remove f ! fire1 turn out on a plate to cool1 !n make up 9 small cyl9d]s1 dip 9 beat5 egg1 roll 9 crack] crumbs & fry a delicate br[n 9 boil+ fat4 ,,potato ,,papa 7a ,mexican ,di%74 ,wa%1 p>e & boil "o doz5 small :ite potatoes1 ma% :ile hot & add to !m half a cup ( rais9s /on$ & *opp$ v f9e1 tw5ty l>ge ,que5 olives /on$ & *opp$ f9e1 "o tablespoonful ( p>sley f9ely m9c$1 an ev5 teaspoonful ( sug>1 & salt & pepp] to ta/e4 ,mix all well toge!r1 =m into an oblong %ape1 leav+ ! top r\gh4 ,br[n a little butt] 9 a spid]1 put ! papa into x1 & aft] a few mom5ts' fry+ scatt] little lumps ( butt] ov] ! top & set 9 ! ov5 to br[n4 ,g>ni% ) p>sley & h>d-boil$ eggs cut 9 qu>t]s l5g?wise4 ,,sweet ,,potatoes ,,fri$ ,,raw4 ,peel two or ?ree m$ium-siz$ potatoes & cut 9 slices ab\t a qu>t] ( an in* ?ick1 fry 9 boil+ fat--:5 !y are a nice br[n !y are done--dra9 on pap] = a mom5t be=e s]v+4 ,,cook$ ,,sweet ,,potatoes ,,fri$4 ,take sev]al sweet potatoes cut 9 slices l5g?wise1 n too ?94 ,dip ea* slice 9 melt$ butt] & !n 9 br[n sug>1 & fry 9 a little butt]4 ,,sweet ,,potatoes ,,ma%$ ,,& ,,br[n$4 ,boil ?ree sweet potatoes ( m$ium size until done4 ,peel & squeeze ?r\gh ! pat5t vegetable /ra9]1 add a heap+ tablespoonful ( butt]1 salt & pepp] to ta/e1 & en\gh milk to make v s(t4 ,put 9 a bak+ di%1 dot x ov] ) t9y bits ( butt] & bake until br[n4 ,s]ve 9 ! di% 9 :i* x is bak$4 ,if any is left ov] remove ! ?9 br[n sk91 make ! potato into small1 flat cakes & br[n on bo? sides 9 a little butt] 9 a spid]4 ,,sweet ,,potato ,,croquettes4 ,?ree m$ium-siz$ potatoes bak$ & ma%$ v f9e & beat5 to a cream ) "o g5]\s tablespoonful ( butt]1 ?ree tablespoonfuls ( cream1 "o teaspoonful ( sug>1 a little salt1 "o teaspoonful ( lemon juice1 a saltspoonful ( c9namon & "o egg yolk beat5 v light1 & add at ! la/ ! :ite ( egg :ipp$ to a /iff fro?4 ,=m into cones or cyl9d]s1 dip 9 beat5 egg & bread crumbs & fry 9 boil+ fat4 ,dra9 on kit*5 pap]1 sift a little sug> ov] !m & s]ve at once4 ,,brussels ,,spr\ts4 ,pick (f any leaves t may be discolor$ & wa% well a qu>t ( ,brussels spr\ts1 put into a saucepan ) two qu>ts ( boil+ wat] & a saltspoonful ( soda4 ,boil rapidly until t5d]--ab\t half an h\r--j be=e !y are done add a tablespoonful ( salt4 ,dra9 !m 9 a col&]1 & if x is n "t to s]ve !m /& ! col&] ov] /eam to keep !m hot4 ,d n let !m rema9 9 ! wat]4 ,:5 ready to s]ve put ! spr\ts 9 a vegetable di% & p\r ov] !m a p9t ( ri* cream sauce4 ,,okra ,,& ,,tomatoes4 ,a qu>t ( fre% or cann$ tomatoes--if fre%1 sk9 9 ! usual way--cut !m 9 qu>t]s & put ov] ! fire1 let !m boil until a great deal ( ! wat] has evaporat$1 !n add a p9t ( fre% okra1 cut 9 slices1 cook until t5d]1 season ) a g5]\s heap+ tablespoonful ( butt]1 & pepp] & salt to ta/e4 ,,beets4 ,wa% ! beets c>efully to avoid break+ ! sk91 & d n cut (f ! f9e roots1 z ?is w ble$ & spoil !m4 ,put on 9 boil+ wat] & cook f an h\r & a half to ?ree h\rs4 ,te/ ) a wood5 skew]4 ,cut 9 slices or dice & s]ve ) melt$ butt]1 pepp] & salt4 ,w9t] beets %\ld be soak$ ov] night4 ,,puree ,,( ,,peas4 ,:5 peas are old ?is is a v nice way to use !m4 ,put a qu>t ( %ell$ peas ov] ! fire 9 suffici5t boil+ wat] to cook !m4 ,boil until t5d]1 dra9 f ! wat]1 press ?r\gh a puree sieve1 season ) salt & pepp] to ta/e1 & a good heap+ tablespoonful ( butt]1 & if too dry a little milk or cream may be us$4 ,,puree ,,( ,,lima ,,beans may be prep>$ 9 ! same way4 ,,puree ,,( ,,cucumb]s4 ,peel & slice ! cucumb]s & put !m ov] ! fire 9 z little boil+ wat] z w cook !m2 :5 t5d] dra9 f ! wat]1 press ?r\gh a puree sieve1 season ) salt & pepp] & add a tablespoonful ( butt]4 ,,/uff$ ,,cucumb]s4 ,peel two l>ge1 f9e cucumb]s1 cut 9 half l5g?wise1 take out ! se$s4 ,scrape out c>efully ! s(t "p--) a small spoon--into a saucepan4 ,peel & core a t>t apple1 *op f9e ) a small pickl$ gh]k91 take f ?is a good tablespoonful = ! sauce & put "o side1 !n add ! re/ to ! s(t "p ( ! cucumb]s 9 ! saucepan4 ,let x simm] until t5d]1 !n add butt] ! size ( an egg1 pepp] & salt to ta/e1 a few drops ( onion juice1 or ! spoon us$ = /irr+ ! mixture may be rubb$ ) g>lic1 ?ree tablespoonfuls ( grat$ bread crumbs1 "o egg beat51 /ir all toge!r1 & remove at once f ! fire4 ,put ! cucumb]s 9 a saucepan1 cov] ) boil+ wat] & cook g5tly until t5d]--ab\t t5 or fifte5 m9utes2 :5 ne>ly done add a tablespoonful ( salt1 dra9 f ! wat]1 :5 cool en\gh /uff !m ) ! dress+ already prep>$ & press into %ape1 bru% ) egg1 spr9kle bread crumbs ov] ! top & a few t9y lumps ( butt]1 place c>efully 9 a pan & bake a delicate br[n4 ,,= ,,! ,,sauce1 take ! tablespoonful ( apple & pickle res]v$ f ! /uff+1 & add a teaspoonful ( cap]s1 *op all toge!r z f9e z possible1 make a cream sauce & add ?is mixture to x on ! fire & heat ?or\ghly4 ,place ! cucumb]s c>efully on a platt] & p\r ! sauce ar\nd !m4 ,,cucumb]s ,,/uff$ ,,) ,,mu%rooms4 ,peel two l>ge1 firm cucumb]s1 & cut 9 half l5g?wise2 take out ! se$s4 ,take a qu>t] ( a p\nd ( fre% mu%rooms1 sk9 & /em !m4 ,*op ! mu%room flaps v f9e1 put !m 9 a spid] ) f\r tablespoonfuls ( melt$ butt] & a v little wat]1 cov] & cook until t5d]4 ,remove f ! fire1 /ir 9 f\r heap+ tablespoonfuls ( grat$ bread crumbs1 salt & pepp] to ta/e1 a few drops ( onion juice1 & ! yolk ( "o egg4 ,/uff ! cucumb]s ) ?is dress+1 put ! halves toge!r1 fa/5 ) wood5 too?picks or tie ) /r+4 ,place 9 a small di% t w fit 9 ! /eam]1 cov] closely1 & /eam until t5d]--ab\t ?ree-qu>t]s ( an h\r--& s]ve ) a br[n sauce made z foll[s3 ,,! ,,sauce4--,put on ! sk9s & /ems ( ! mu%rooms 9 boil+ wat]4 ,fry a few slices ea* ( c>rot1 cel]y top1 gre5 pepp]1 onion & turnip 9 butt]1 /ra9 ! wat] f ! mu%room /ems into ?is & /ew until all are t5d]1 /ra91 add a g5]\s tablespoonful ( butt] & en\gh fl\r to ?ick5 ! sauce1 & salt & pepp] to ta/e4 ,place ! cucumb]s 9 a %all[ vegetable di%1 remove ! /r+s & p\r ! sauce ar\nd !m4 ,,escallop$ ,,egg ,,plant4 ,boil a small egg plant1 cut x 9 half1 take out ! pulp1 ?r[+ away ! se$s & sk91 *op ! pulp f9e & mix ) x half a teaspoonful ( bread crumbs1 "o cup ( cream or ri* milk1 butt] ! size ( an egg1 an ev5 teaspoonful ( f9ely m9c$ p>sley1 pepp] & salt to ta/e1 & a few drops ( onion juice4 ,beat all toge!r1 turn into a bak+ di%1 cov] ! top ) dri$ bread crumbs & t9y bits ( butt] & bake until br[n4 ,s]ve 9 ! di% 9 :i* x is bak$4 ,if any is left ov]1 cut 9 slices half an in* ?ick & fry 9 butt] = lun*eon4 ,,/uff$ ,,egg ,,plant4 ,take half a l>ge egg plant1 boil g5tly until t5d]1 remove f ! fire1 take out ! pulp c>efully s z n to break ! %ell1 leav+ x ab\t a qu>t] ( an in* ?ick4 ,peel & /em a qu>t] ( a p\nd ( fre% mu%rooms1 *op v f9e1 res]ve a heap+ tablespoonful ( ?is = ! sauce1 !n add ! pulp ( ! egg plant to ! mu%rooms 9 ! *opp+ b[l1 & "o heap+ tablespoonful ( currants1 wa%$ & pick$ ov]1 "o ev5 teaspoonful ( grat$ onion1 "o ev5 teaspoonful ( *opp$ gre5 pepp]1 five heap+ tablespoonfuls ( grat$ bread crumbs1 f\r tablespoonfuls ( melt$ butt]1 two tablespoonfuls ( ri* cream4 ,mix all well toge!r1 fill ! %ell ) ?is mixture1 press x into %ape & b9d c>efully ) /r+4 ,bake tw5ty m9utes1 remove ! /r+ & s]ve on a platt] ) ! sauce p\r$ ar\nd x4 ,,! ,,sauce4--,put on ! sk9s & /ems ( ! mu%rooms 9 a saucepan1 cov] ) boil+ wat]1 cook until t5d]1 dra91 & into ?is wat] put ! tablespoonful ( res]v$ mu%rooms1 add salt & pepp] to ta/e1 boil a few m9utes1 !n add a heap+ teaspoonful ( fl\r /irr$ into a heap+ tablespoonful ( butt]1 let all cook toge!r until ?ick1 & p\r ar\nd ! egg plant4 ,,gre5 ,,corn ,,cakes4 ,"o qu>t ( grat$ corn1 "o teacup ( butt] melt$1 f\r tablespoonfuls ( fl\r1 two eggs1 & salt & pepp] to ta/e4 ,bake z griddle cakes & s]ve at once4 ,^! cakes are v good made ( cann$ corn4 ,p\nd ! corn 9 a mort> & press ?r\gh a sieve4 ,,corn ,,pudd+4 ,f\r l>ge e>s ( corn grat$1 or a c ( corn prep>$ z = corn cakes1 "o heap+ tablespoonful ( butt]1 "o teaspoonful ( fl\r1 "o teaspoonful ( sug>1 "o :ole egg & "o yolk4 ,melt ! butt] & /ir into ! corn1 beat ! eggs & add ) "o p9t ( milk1 ! sug> & fl\r1 & salt & pepp] to ta/e4 ,bake 9 a %all[ di% 9 a mod]ate ov5 f tw5ty m9utes to half an h\r4 ,if x bakes too long1 x becomes wat]y4 ,,mock ,,oy/]s ,,( ,,gre5 ,,corn4 ,a p9t ( grat$ corn1 a cup ( fl\r1 "o egg1 two ounces ( butt]1 ?ree tablespoonfuls ( milk1 & salt & pepp] to ta/e4 ,mix well & drop f a spoon 9 oblong cakes--to look z mu* l oy/]s z possible--into hot butt]1 fry br[n on bo? sides4 ,s]ve on a platt] & g>ni% ) p>sley4 ,^! may also be made ( cann$ corn by press+ x ?r\gh a col&] ) a potato ma%] to sep>ate ! hulls f x4 ,,corn ,,boil$ ,,on ,,! ,,cob4 ,husk ! corn & remove ! silk1 put 9 a kettle1 & cov] ) boil+ wat]4 ,if ! corn is "y1 x w cook 9 f five to t5 m9utes1 z x is only necess>y to set ! milk4 ,x %\ld be s]v$ at once 9 a fold$ napk94 ,,curry ,,( ,,corn4 ,a c ( corn1 "o good t>t cook+ apple1 "o tomato1 a teaspoonful ( f9ely *opp$ gre5 pepp]1 a teaspoonful ( grat$ onion1 a teaspoonful ( curry p[d]1 a tablespoonful ( *opp$ ,brazil or ,engli% walnuts1 two tablespoonfuls ( butt]1 & salt & pepp] to ta/e4 ,put ! butt] 9 a spid]1 :5 x bubbles add ! apple cut 9 dice & onion1 fry br[n1 !n /ir 9 ! curry p[d]1 ! *opp$ pepp] & tomato & nuts1 let all simm] toge!r = a few m9utes1 !n add ! corn1 & cook g5tly = tw5ty m9utes4 ,if x is too ?ick a little wat] mu/ be add$4 ,s]ve 9 a %all[ vegetable di% or on a platt]4 ,fre% corn may be us$4 ,boil & !n cut f ! cob1 cook ! cobs 9 ! wat] ! corn 0 boil$ 9 long en\gh to extract all ! good f !m1 & use ?is bro? = ! curry4 ,,croquettes ,,( ,,salsify ,,& ,,cel]iac4 ,two roots ( salsify & "o l>ge cel]iac4 ,wa% & scrape !m well4 ,cut 9 pieces & cov] ) v9eg> & wat] & let !m /& "o h\r--?is w prev5t !m f turn+ d>k4 ,p\r (f ! v9eg> & wat] & ne>ly cov] !m ) boil+ wat]1 cook until v t5d]1 ma% f9e & smoo?1 season ) pepp] & salt1 & a few drops ( onion juice1 put 9 a saucepan ov] ! fire1 & add a tablespoonful ( butt]1 two tablespoonfuls ( milk1 & j be=e remov+ f ! fire add a tablespoonful ( cream & "o egg1 /ir well1 turn out into a b[l & set aside to cool4 ,:5 cold make into croquettes1 dip 9 egg & crack] crumbs & fry 9 a basket 9 boil+ oil4 ,,indian ,,curry ,,( ,,vegetables4 ,equal quantities ( caulifl[] & potatoes1 raw4 ,! caulifl[] cut into fl[]ettes & ! potatoes into dice4 ,put !m into a spid] ) a heap+ tablespoonful ( butt]1 a r\nd$ teaspoonful ( curry p[d]1 & let !m simm] = a few m9utes )\t tak+ color4 ,!n add two tablespoonfuls ( tomatoes1 an ev5 teaspoonful ( grat$ onion & "o ( *opp$ gre5 pepp]1 fill up ! spid] ) boil+ wat]1 & set x back on ! /ove :]e x w /ew g5tly until ! vegetables are t5d] & ! wat] has be5 r$uc$ to "o-?ird ! quantity4 ,x %\ld be z ?ick z ord9>y gravy2 if n1 add a scant teaspoonful ( fl\r4 ,j be=e x is done /ir 9 a heap+ tablespoonful ( butt]4 ,turn x into a %all[ vegetable di% & s]ve v hot4 ,! spid] %\ld be kept cov]$ :ile ! curry is cook+4 ,x is v good )\t ! gre5 pepp]4 ,?is may be w>m$ ov]1 & is bett] ! second day ?an ! fir/4 ,,kohlrabi4 ,peel !m1 cut 9 slices & p\r on j en\gh boil+ wat] to cook !m4 ,cook until t5d]4 ,:5 ne>ly done add salt4 ,make a cream sauce1 season ) :ite pepp]1 salt & a little grat$ nutmeg1 if lik$1 toss !m 9 ?is sauce1 let x boil up once & s]ve v hot4 ,,m>r[fat ,,beans ,,bak$4 ,pick ov] c>efully & wa% "o qu>t ( beans1 soak 9 wat] ov] night4 ,9 ! morn+ dra91 add fre% cold wat] & br+ to a boil1 dra9 aga91 & turn !m into a f\r-qu>t /one j>1 put 9 a g5]\s cup ( butt]1 two l>ge tablespoonfuls ( ,porto ,rico molasses1 two tablespoonfuls ( salt1 less ?an a teaspoonful ( pepp]1 & fill ! j> ) boil+ wat]4 ,put 9 ! ov51 cov]+ ! j> ) a t9 cov]4 ,x mu/ be cook$ 9 a sl[ ov5 eight or n9e h\rs--! wat] ought to la/ until ! beans are p]fectly cook$1 & :5 done a good gravy left1 ab\t a ?ird ( ! dep? ( ! beans 9 ! j>4 ,beans cook$ 9 ?is way are v nutriti\s & easily dige/$4 ,keep !m cov]$ = two or ?ree h\rs :ile cook+4 ,s]ve ) ,*ili sauce4 ,,bayo ,,or ,,mexican ,,beans4--,no4 #a4 ,put "o cup ( ,bayo or ,mexican r$ beans to soak ov] night1 9 ! morn+ dra9 (f ! wat] & put !m 9 a saucepan ) pl5ty ( fre% wat]1 let !m cook = two h\rs1 dra9 aga91 & add to !m ?ree fre% tomatoes1 sk9n$ & cut small1 or a cup ( cann$ tomatoes1 & half an onion cut z small z ! beans1 !n cov] ) boil+ wat] & cook = "o h\r4 ,!n /ir 9 a v g5]\s tablespoonful ( butt]1 & salt & pepp] to ta/e4 ,,mexican ,,beans4--,no4 #b4 ,soak ov] night a p9t ( beans & boil z 9 recipe ,no4 #a until s(t4 ,!n melt a tablespoonful ( butt] 9 a spid]2 :5 x bubbles put 9 a small onion *opp$ v f9e1 & fry a delicate br[n4 ,dra9 ! beans & turn !m into ! spid]1 add a cup ( boil+ wat] & /ir until ! wat] becomes ?ick l cream4 ,,emp>adas 7a ,mexican ,recipe74 ,take "s beans cook$ z 9 ,mexican ,beans ,no4 #a & ma% !m to a pa/e4 ,!n roll out "s puff pa/e v ?9--ab\t ! six? ( an in*--cut ?is into r\nds ) a l>ge patty cutt]1 put a spoonful ( ! bean puree on ! half ( ea* r\nd1 wet ! edges ( ! pa/ry1 cov]1 press ! edges toge!r1 mak+ a half moon1 bru% !m ov] ) beat5 egg & bake 9 a hot ov51 or !y may be fri$ 9 boil+ oil or fat until a delicate br[n4 ,,frijoles ,,fritos4 ,a p9t ( beans cook$ z 9 recipe = ,bayo or ,mexican ,beans ,no4 #a4 ,rub !m smoo? 9 a mort>1 put !m into a spid] ) a qu>t] ( a cup ( butt] & fry = a few m9utes1 !n add half a cup ( grat$ ,p>mesan *eese1 mix ?or\ghly & s]ve hot4 ,,broil$ ,,mu%rooms4 ,select l>ge flap mu%rooms = broil+4 ,wa%1 sk9 & /em !m1 lay !m on a di%1 spr9kle ) salt & pepp] & p\r a little olive oil ov] ea* mu%room1 let !m /& "o h\r4 ,broil on a gridiron ov] a nice cle> fire4 ,place on a di% & s]ve ) ! foll[+ sauce3 ,prep>e ! /ock z be=e by boil+ ! /ems & sk9s 9 wat] & !n /ra9+4 ,m9ce two or ?ree mu%rooms f9e1 add to ! /ock1 ) a teaspoonful ( m9c$ p>sley1 a few drops ( onion juice1 a small lump ( butt]1 cook = fifte5 m9utes1 !n add a cupful ( cream1 an ev5 teaspoonful ( fl\r wet ) "s ( ! cream & rubb$ smoo?4 ,let x all cook toge!r = ?ree m9utes1 !n add ! beat5 yolk ( an egg1 /ir well1 remove f ! fire at once & s]ve4 ,,mu%rooms ,,on ,,toa/4 ,half a p\nd ( mu%rooms1 wa%1 /em & sk9 z be=e4 ,cut into dice1 put 9 a saucepan ) ! juice ( half a lemon1 a tablespoonful ( butt] & a slice ( onion1 a sprig ( p>sley & "o clove1 ti$ toge!r 9 a ?9 musl9 bag4 ,set ! saucepan on ! fire & /ew g5tly until ne>ly dry1 !n add wat] almo/ to cov] !m1 salt & pepp] to ta/e1 & let !m cook fifte5 m9utes4 ,take out ! bag ( onion1 etc41 & ?ick5 ) "o egg yolk well beat51 & a small cupful ( cream4 ,h "s slices ( toa/ on a platt]1 butt]$ & moi/5$ ) a little hot milk1 p\r ! mu%rooms ov] !m1 g>ni% ) p>sley & s]ve hot4 ,,mu%rooms ,,/ew$ ,,9 ,a ,,cream ,,sauce4 ,make a p9t ( cream sauce1 prep>e half a p\nd ( mu%rooms z 9 ! prec$+ recipe1 cut into dice1 & /ew 9 ! sauce until v t5d]4 ,h ! toa/ prep>$ z above & p\r ! mu%rooms ov] x4 ,g>ni% ) p>sley & s]ve at once4 ,!y may be s]v$ 9 pa/ry %ells z an entree1 if pref]r$4 ,,tomatoes ,,/uff$ ,,) ,,mu%rooms4--,no4 #a4 ,wa%1 sk9 & /em half a p\nd ( mu%rooms1 *op v f9e1 add two ev5 teaspoonfuls ( f9ely m9c$ p>sley1 a few drops ( lemon juice1 ! same ( onion juice1 & salt & pepp] to ta/e4 ,melt two tablespoonfuls ( butt] 9 a saucepan & cook all toge!r 9 ?is until ! mu%rooms are t5d]1 !n add a cupful ( /ale bread crumbs & "o egg yolk1 /ir well & remove f ! fire4 ,h half a doz5 p]fectly ripe tomatoes1 wa%$ & wip$1 cut a slice f ! top ( ea*1 take out ! core & se$s1 & fill ) ! mu%room /uff+4 ,bake 9 a mod]ate ov5 until done4 ,! sk9s %\ld be remov$ 9 ! usual way be=e /uff+4 ,,tomatoes ,,/uff$ ,,) ,,mu%rooms4--,no4 #b4 ,wa% & wipe ! tomatoes1 b d n remove ! sk9s4 ,cut 9 half1 take out ! core & a few ( ! se$s4 ,fill ) ! same =cemeat z 9 ! prec$+ recipe & cov] ! top ) x1 place 9 a pan ) a little wat] to keep f burn+1 bake 9 a mod]ate ov5 until s(t1 remove c>efully f ! pan1 place on a platt]1 g>ni% ) p>sley & s]ve4 ,,escallop$ ,,tomatoes4 ,/ra9 f a qu>t c ( tomatoes "o cupful ( wat]4 ,put a lay] ( ! tomatoes 9 a bak+ di%1 season ) salt1 pepp] & a little sug>1 cov] ) a lay] ( bread crumbs1 dot freely ) bits ( butt]1 !n put ano!r lay] ( tomatoes1 & la/ly a lay] ( bread crumbs1 ) bits ( butt]1 & spr9kle ) a dess]tspoonful ( sug>4 ,bake =ty-five m9utes1 & s]ve 9 ! di% 9 :i* x is bak$4 ,,tomatoes ,,) ,,egg4 ,dra9 ! wat] f a c ( tomatoes1 press !m ?r\gh a col&]1 put into a saucepan ov] ! fire1 season ) salt & pepp]1 a little sug>1 if acid1 & a few drops ( onion juice4 ,let !m cook a little1 & j be=e s]v+ add ! well-beat5 yolks ( two eggs1 /ir well until x ?ick5s1 & remove imm$iately f ! fire or x w curdle4 ,,fr5* ,,c>rots ,,9 ,,br[n ,,sauce4 ,select ! smalle/ ,fr5* c>rots1 wa% & scrape !m & boil until t5d] 9 z little wat] z possible4 ,:5 done dra9 f ! wat]1 us+ x to make ! sauce4 ,put a tablespoonful ( butt] into a spid]1 :5 hot /ir 9 a tablespoonful ( fl\r1 /ir until a d>k br[n1 add gradually ! wat] ! c>rots 7 boil$ 91 season ) salt & pepp]1 simm] until ?ick & smoo?1 add ! c>rots1 & :5 hot s]ve4 ,,fr5* ,,c>rots ,,& ,,peas4 ,take a p9t ( "y peas & two bun*es ( ,fr5* c>rots1 cut 9 slices or fancy %apes 7/>s or clov] leaves71 cook ea* vegetable by itself 9 z little wat] z w cook !m4 ,:5 !y are bo? t5d] put !m toge!r into a saucepan1 add a heap+ tablespoonful ( butt] & half a tablespoonful ( fl\r rubb$ toge!r1 & if !re is n en\gh wat] left1 add en\gh to make a gravy4 ,cann$ in/ead ( fre% peas may be us$2 dra9 ! wat] f ! peas & /ew ! c>rots 9 x1 & foll[ ! recipe z above4 ,,sp9a* ,,pudd+4 ,make a sauce ( "o ounce & a half ( butt]1 "o ounce ( fl\r1 a scant half cup ( ri* milk1 half a teaspoonful ( sug>1 a grat+ ( nutmeg1 if lik$1 & salt & pepp] to ta/e4 ,:5 ?is comes to a boil1 add an ev5 cupful ( sp9a* t has be5 cook$ & f9ely *opp$1 & f :i* ! wat] has be5 well press$ out4 ,remove f ! /ove1 & /ir into x two beat5 eggs4 ,grease a m\ld1 spr9kle x ) dri$ & sift$ bread crumbs1 turn ! pudd+ into ?is1 set ! m\ld 9 a pan ( hot wat]1 put 9 ! ov51 cov] x to prev5t br[n+ & bake ne>ly ?ree-qu>t]s ( an h\r4 ,turn out on a platt]1 h ready a cream sauce to p\r ar\nd ! pudd+1 g>ni% ) h>d-boil$ eggs1 cut 9 qu>t]s l5g?wise1 & p>sley4 ,if any is left ov]1 cut 9 slices1 & w>m ov] 9 a cream sauce & s]ve = lun*eon4 ,x w keep = days4 ,,sp9a* ,,balls4 ,put a slightly heap+ tablespoonful ( butt]1 a tablespoonful ( cream1 & half a teaspoonful ( sug> into a saucepan on ! /ove1 mix well1 & :5 x boils add a heap+ tablespoonful ( fl\r--z mu* z w /ay on ! spoon--let x come to a boil1 & !n add ?ree-qu>t]s ( a cup ( cook$ & f9ely *opp$ sp9a*1 beat well & remove f ! fire4 ,:5 cold add two eggs1 "o at a "t1 season ) salt & pepp] to ta/e & half a saltspoonful ( p[d]$ mace4 ,h a saucepan ( boil+ wat]1 slightly salt$1 on ! /ove2 dip a tablespoon 9 cold wat]1 & !n take up en\gh ( ! sp9a* mixture to make an oblong cake1 9 %ape l an egg cut 9 half l5g?wise1 !n dip ! spoon 9 ! boil+ wat] & let ! cake float (f4 ,use all ! mixture 9 ?is way4 ,! balls w cook 9 f\r or five m9utes1 & !y mu/ n boil too fa/ or !y w break4 ,let !m dra9 9 a col&] :ile mak+ a cream sauce1 & :5 ! sauce is made put ! balls into x & let !m come to a boil1 turn out on a platt] & g>ni% ) p>sley4 ,,tomatoes ,,& ,,mu%rooms4 ,put on a p9t ( tomatoes 9 a saucepan & cook = fifte5 or tw5ty m9utes until ne>ly all ! wat] has evaporat$1 season ) salt & pepp]1 add a g5]\s tablespoonful ( butt]1 a tablespoonful ( bread crumbs & half a p9t ( fre% mu%rooms *opp$ f9e4 ,cook until ! mu%rooms are t5d]4 ,h "s bread cut 9 nice slices toa/$ & slightly moi/5$ ) w>m milk4 ,p\r ! tomatoes & mu%rooms ov] x & s]ve v hot4 ,,to ,,boil ,,rice ,,pla94 ,wa% half a cupful ( rice1 dra9 f ! wat]1 h on ! fire a v l>ge saucepan ne>ly full ( salt$ boil+ wat]4 ,turn ! rice into ?is & boil h>d = tw5ty m9utes1 p\r all into a col&]1 dra9 well1 & put ! rice 9 a small] saucepan on ! back ( ! /ove1 :]e x w be kept w>m1 )\t cook+1 until all ! moi/ure has evaporat$4 ,!n s]ve4 ,,caulifl[] ,,) ,,drawn ,,butt]4 ,select a nice :ite caulifl[]1 take (f all ! leaves1 & cut en\gh ( ! /em (f to all[ x to /& well 9 ! di% x is to be s]v$ 94 ,put x into a saucepan1 cov] ) boil+ wat]1 & :5 x is ne>ly done add salt1 z cook+ x long ) salt turns x br[n4 ,! usual "t to cook a caulifl[] is ab\t tw5ty m9utes4 ,try x ) a =k1 & if x is t5d] remove c>efully f ! wat]1 let x dra9 9 a col&] :ile prep>+ a drawn butt]4 ,!n put into a hot vegetable di%1 p\r ! sauce ov] & s]ve4 ,,= ,,! ,,drawn ,,butt]4--,melt a l>ge heap+ tablespoonful ( butt]1 & /ir into x a heap+ teaspoonful ( fl\r1 let !m cook toge!r )\t br[n+ & add by degrees a cup ( hot milk4 ,,escallop$ ,,caulifl[]4 ,cut a caulifl[] into fl[]ettes1 cov] ) boil+ wat] into a saucepan & cook until t5d]1 let !m dra9 9 a col&] :ile ! sauce is be+ prep>$4 ,make ! usual cream sauce1 en\gh to cov] ! caulifl[]4 ,:5 ! sauce is done add two heap+ tablespoonfuls ( ,am]ican ,edam or grat$ ,p>mesan *eese1 put ! fl[]ettes into a bak+ di%1 p\r ! sauce ov] !m1 spr9kle ! top ) a little ( ! *eese1 & /& ! di% 9 ! ov5 = a few m9utes to br[n4 ,,escallop$ ,,spaghett9a4 ,put a good half cupful ( spaghett9a1 brok5 9 bits1 into a saucepan ( boil+ wat] ) an ev5 tablespoonful ( salt1 boil ?ree-qu>t]s ( an h\r1 turn into a col&] & let x dra9 :ile ! sauce is be+ made4 ,prep>e x exactly z = escallop$ caulifl[] & f9i% 9 ! same way4 ,,*e/nut ,,puree4 ,%ell "s l>ge import$ *e/nuts & put ov] ! fire 9 boil+ wat]1 let !m cook = a few m9utes1 rub ! sk9s (f1 & cov] aga9 ) fre% boil+ wat]1 boil until t5d]4 ,press ?r\gh a sieve1 & season ) butt]1 pepp] & salt4 ,,puree ,,( ,,dri$ ,,:ite ,,beans4 ,pick ov] & wa% a p9t ( beans & soak ov] night4 ,9 ! morn+ dra9 (f ! wat]1 put ! beans into a saucepan ) cold wat] to cov] !m1 & cook until t5d]--a little m ?an an h\r4 ,press ?r\gh a sieve1 add a g5]\s tablespoonful ( butt]1 salt & pepp] to ta/e1 put into a saucepan1 make v hot & s]ve4 ,,squa% ,,pudd+4 ,a l>ge heap+ cup ( ,hubb>d squa%1 measur$ aft] x is bak$ & ma%$ smoo?1 a g5]\s heap+ tablespoonful ( butt]1 melt$ & /irr$ into ! squa%1 a heap+ teaspoonful ( fl\r mix$ ) f\r tablespoonfuls ( milk & "o egg beat5 light1 salt & pepp] to ta/e4 ,mix well & turn into a butt]$ pudd+ di% & bake ab\t tw5ty m9utes4 ,s]ve 9 ! di% 9 :i* x is bak$4 ,if any is left ov]1 make x up into little r\nd cakes & br[n 9 butt] = lun*eon4 ,,squa% ,,fritt]s4 ,a heap+ cupful ( ,hubb>d squa% bak$ & ma%$1 /ir into x a heap+ tablespoonful ( butt]1 a heap+ tablespoonful ( fl\r1 a cup ( milk1 salt & pepp] to ta/e1 & "o egg beat5 light4 ,mix well & bake or fry z griddle cakes4 ,,summ] ,,squa%4 ,wa% & peel two l>ge summ] squa%1 cut 9 small pieces & remove ! se$s1 cov] ) boil+ wat] & cook until t5d]4 ,dra9 9 a col&] & press g5tly z mu* ( ! wat] out z possible ) a potato ma%]1 !n ma% ?r\gh ! col&] into a saucepan1 put x on ! /ove & let x cook until ! squa% is q dry1 tak+ c>e t x does n burn4 ,!n add f\r heap+ tablespoonfuls ( butt]1 a teaspoonful ( sug>1 & salt & pepp] to ta/e4 ,,rice ,,croquettes4 ,put ?ree-qu>t]s ( a cup ( milk 9 a saucepan ov] ! fire1 ) a g5]\s tablespoonful ( butt]1 a heap+ teaspoonful ( sug>1 & :5 x comes to a boil add a cup & a half ( boil$ rice1 a saltspoonful ( p[d]$ c9namon or nutmeg1 if pref]r$1 & salt to ta/e4 ,mix well1 let x come to a boil & add a beat5 egg1 remove f ! fire1 turn into a plate to get cold1 =m into cyl9d]s & cook 9 boil+ fat4 ,,fricassee ,,( ,,cel]iac4 ,wa% & peel ! cel]y roots1 cut !m into dice & cook until t5d] 9 z little wat] z possible1 & :5 ne>ly done add a little salt4 ,make a sauce ( two tablespoonfuls ( butt] & "o tablespoonful ( fl\r cook$ toge!r until smoo? )\t br[n+4 ,!n add a cup ( ri* milk1 & :5 ?is boils turn ! cel]y dice ) ! wat] 9 :i* !y 7 boil$ into ! sauce1 season to ta/e ) salt & pepp]4 ,:5 ready to s]ve beat "o egg yolk ) a tablespoonful ( cream & /ir c>efully into x1 remove at once f ! fire1 p\r into a vegetable di%1 spr9kle ) a little p>sley m9c$ f9e1 & s]ve4 ,,yell[ ,,turnip ,,rag\t4 ,take "o l>ge yell[ turnip1 peel1 wa% & wipe dry1 cut 9 oblong pieces4 ,br[n a good lump ( butt] 9 a spid]1 simm] ! turnip slices 9 ?is until nicely br[n$1 tak+ c>e n to burn !m4 ,put all into a saucepan ) only wat] en\gh to cook !m t5d]1 cov] tightly1 :5 done1 br[n a little butt] & fl\r toge!r to make ! gravy ! prop] consi/5cy1 season ) pepp] & salt & s]ve4 ,,tomatoes ,,/uff$ ,,) ,,*eese4 ,cut six tomatoes 9 half1 scoop out "p ( ! inside & put ?is 9 a saucepan & cook until ne>ly all ! wat] has be5 absorb$1 !n add half a teaspoonful ( sug>1 "o heap+ tablespoonful ( butt]1 two heap+ tablespoonfuls ( grat$ *eese1 two heap+ tablespoonfuls ( dri$ bread crumbs1 pepp] & salt to ta/e1 & a few drops ( onion juice4 ,spr9kle ! tomatoes ) salt1 pepp]1 a little sug> & grat$ *eese1 !n fill !m ) ! dress+1 dot !m ) t9y bits ( butt] & sift ov] !m a few bread crumbs4 ,melt half a teaspoonful ( butt] 9 a bak+ pan1 put ! tomatoes 9 & bake tw5ty or tw5ty-five m9utes4 ,take !m out c>efully :5 done1 arrange on a di%1 make a little gravy 9 ! pan 9 :i* !y 7 bak$ by add+ a little m butt]1 half a cupful ( milk1 a heap+ teaspoonful ( fl\r1 & salt & pepp] to ta/e4 ,s]ve 9 a sauceboat4 ,,j]usalem ,,arti*okes4 ,wa% & peel a doz5 arti*okes1 select+ !m z ne>ly ! same size z possible4 ,cov] ) boil+ wat] & cook until t5d]1 dra9 at once & p\r ov] !m a cream sauce1 spr9kle a little f9ely *opp$ p>sley ov] !m & s]ve4 ,,asp>agus4 ,scrape & wa% z mu* asp>agus z is ne$$1 cut ! /alks ! same l5g?1 tie 9 bun*es & put ov] ! fire 9 boil+ wat]1 & :5 ne>ly done add a little salt4 ,boil until p]fectly t5d]1 dra91 put 9 a di%1 remove ! /r+s & s]ve v hot ) sauce ,holl&aise or a simple cream sauce4 ,,po9tes ,d',,asp]ges4 ,cut (f ! t5d] gre5 tips ( asp>agus ab\t an in* & a half long1 cov] ) boil+ wat] & cook until t5d]4 ,add salt j be=e !y are done4 ,dra9 & put ! po9ts into a saucepan ) butt]1 salt & pepp] & a few spoonfuls ( cream or ,holl&aise sauce1 mix well & d n let x cook aft] ! sauce is add$4 ,a little nutmeg may be us$ if lik$4 ,s]ve v hot4 ,,purple ,,cabbage ,,) ,,*e/nuts4 ,%r$ f9e z = cold slaw half a purple cabbage1 put half ( ?is into a saucepan1 dot ) a tablespoonful ( butt]1 spr9kle ov] x a heap+ tablespoonful ( sug>1 a slightly heap+ tablespoonful ( fl\r1 a little salt & pepp]1 !n ! re/ ( ! cabbage ) ! same quantity ( butt]1 sug>1 etc41 z be=e1 & p\r ov] all a qu>t] ( a cup ( v9eg> & a cupful ( cold wat]4 ,cov] tightly1 let x cook sl[ly until done1 put x :]e x w only simm] = two h\rs4 ,if n s\r en\gh add m v9eg>4 ,be c>eful t x does n burn4 ,s]ve 9 a vegetable di% & g>ni% ) l>ge ,italian *e/nuts t h be5 boil$ & blan*$4 ,,p>snip ,,croquettes ,,) ,,walnuts4 ,take two good-siz$ p>snips1 peel & cook !m until t5d] 9 z little wat] z possible4 ,:5 done press ! wat] c>efully f !m & ma% !m smoo? & f9e ?r\gh a col&]1 put !m back into ! saucepan ov] ! fire aga91 & add to !m two heap+ tablespoonfuls ( *opp$ walnut meats1 a good heap+ tablespoonful ( butt] & a tablespoonful ( ri* cream1 /ir well toge!r & add at ! la/ "o egg well beat54 ,remove f ! fire & turn out on a plate to cool1 !n =m into cyl9d]s1 dip 9 egg & bread crumbs & fry 9 boil+ fat4 ,,p>snips ,,fri$4 ,boil !m until t5d]1 cut !m 9 slices l5g?wise & fry br[n 9 a little butt]4 ,,p>snip ,,fritt]s4 ,wa% & scrape !m & cut 9 slices1 cov] !m ) boil+ wat]1 cook until t5d]1 ma% !m ?r\gh a col&]1 return !m to ! fire1 add to two l>ge p>snips1 a tablespoonful ( butt]1 salt & pepp] to ta/e1 & "o egg beat5 well4 ,mix ?or\ghly1 remove f ! fire1 & :5 cool make into small flat cakes & fry 9 a little butt]4 ,s]ve hot4 ,,to ,,cook ,,/r+ ,,beans4 ,/r+ ?or\ghly1 cut 9 half1 !n 9 half l5g?wise1 ?r[ into boil+ wat] & let !m come to a boil4 ,remove f ! fire1 dra91 cov] ) cold wat] & let !m /& 9 ?is until x is "t to cook !m1 !n dra9 aga91 cov] ) boil+ wat] & cook = fifte5 m9utes1 & :5 almo/ done add salt4 ,:5 t5d]1 dra91 add a lump ( butt]1 & salt & pepp] to ta/e4 ,,spani% ,,onions ,,/uff$4 ,take two l>ge ,spani% onions1 wa% & sk9 & tie !m to prev5t break+4 ,put !m into a saucepan ov] ! fire1 cov] ) boil+ wat]1 cook until !y c be pi]c$ ) a broom /raw--f two to ?ree h\rs1 accord+ to size4 ,:5 done1 dra9 & c>efully take out ! c5t]s1 leav+ ab\t a qu>t] ( an in* = ! %ell4 ,h ready a /uff+ made f a qu>t] ( a p\nd ( mu%rooms prep>$ z be=e4 ,put ^! & ! c5t]s ( ! onions into a *opp+ b[l & *op v f9e4 ,cook !m toge!r until ! moi/ure f ! onions has almo/ evaporat$1 !n add a g5]\s heap+ tablespoonful ( butt]1 a tablespoonful ( ri* cream1 & ?ree heap+ tablespoonfuls ( grat$ bread crumbs1 salt & pepp] to ta/e4 ,fill ! onion %ells ) ?is mixture1 smoo? ! tops nicely1 spr9kle ) bread crumbs1 bru% ) egg & a little butt]4 ,put 9 ! ov5 & br[n ab\t t5 m9utes1 & s]ve ) ! foll[+ sauce3 ,rub a g5]\s heap+ tablespoonful ( butt] & a heap+ tablespoonful ( fl\r toge!r4 ,put a small teacup ( milk into a saucepan on ! fire1 :5 hot /ir 9 ! butt] & fl\r & a qu>t] ( a p\nd ( mu%rooms prep>$ z be=e & *opp$ v f9e1 season ) salt & pepp] to ta/e4 ,place ! onions on a platt] & p\r ! sauce ar\nd !m1 g>ni% ) p>sley & s]ve4 ,,/uff$ ,,cel]iac ,,) ,,spani% ,,sauce4 ,put ov] ! fire 9 a saucepan ?ree-qu>t]s ( a cup ( ri* milk & ?ree ounces ( butt]1 let !m come to a boil1 !n add ?ree ounces ( dri$ & sift$ bread crumbs & an ev5 tablespoonful ( fl\r4 ,let x cook1 /irr+ all ! "t until x is a smoo? pa/e & deta*es itself f ! sides ( ! pan1 remove f ! fire & set x aside to cool4 ,:5 cold beat ?ree eggs light1 /ir 9 a little at a "t1 beat+ well until ! mixture is smoo? & all ! beat5 egg us$1 !n add a heap+ teaspoonful ( sug>1 ?ree heap+ tablespoonfuls ( walnut meats *opp$ f9e1 two tablespoonfuls ( ri* cream1 & salt & pepp] to ta/e4 ,take f\r l>ge1 f9e cel]iac roots1 clean1 scrub & scrape !m4 ,cut (f a slice f ! top ( ea* to make a cov]1 !n ) an apple cor] remove ! inside1 tak+ c>e n to pi]ce ! root1 leave a %ell a qu>t] ( an in* ?ick4 ,fill ea* ) ! dress+1 leav+ fully half an in* at ! top = x to swell4 ,place ! cov] on ea*1 tie well ! roots to prev5t break+ 9 ! cook+1 /& !m 9 a saucepan ) wat] to rea* n q to ! top ( ! roots1 & put 9 all ! cel]iac remov$ f ! roots1 boil g5tly until t5d]--ab\t an h\r--add+ boil+ wat] f "t to "t z x evaporates4 ,:5 !y are t5d] take !m out ( ! wat] & put !m aside1 keep+ !m hot4 ,/ra9 ! wat] !y 7 boil$ 91 =m :at is left f ! /uff+ into small cyl9d]s1 boil five m9utes 9 ! /ra9$ /ock1 take !m out & put ) ! roots to keep w>m4 ,!n take a g5]\s tablespoonful ( butt]1 an ev5 tablespoonful ( fl\r1 br[n !m toge!r 9 a spid]1 add two heap+ tablespoonfuls ( *opp$ walnuts & let !m br[n a little1 !n /ir 9 gradually ! /ock ! roots 7 boil$ 9 & cook until x ?ick5s4 ,arrange ! roots 9 ! c5t] ( ! platt]1 ! cyl9d]s ar\nd !m & p\r ! sauce ov] all4 ,g>ni% ) p>sley1 putt+ a t9y sprig ( cel]y leaves 9 ! top ( ea* root4 ,,spr+ ,,cabbage ,,/ew$4 ,cut ! cabbage v small1 ?r[ into a saucepan1 cov] ) boil+ wat]1 :5 ne>ly done add salt4 ,cook until t5d]1 dra9 well 9 a col&]4 ,make a ri* cream sauce--x mu/ be q ?ick1 z ! cabbage w ?9 x--add a saltspoonful ( mace1 !n ! cabbage1 let x come to a boil & s]ve4 ,,spr+ ,,cabbage ,,) ,,cream ,,sauce4 ,boil a "y cabbage or "p ( "o until p]fectly t5d]1 :5 done dra9 all ! wat] f x 9 a col&]1 place 9 a vegetable di% & p\r ov] x a ri* cream sauce4 ,,spr+ ,,turnips ,,9 ,,cream ,,sauce4 ,p>e & cut into dice "s "y turnips1 cook !m t5d] 9 z little wat] z possible1 salt :5 ne>ly done4 ,h ready a cream sauce1 nicely season$1 & aft] dra9+ ! turnips put !m into ! sauce1 let !m come to ! boil+ po9t & remove imm$iately f ! fire1 turn !m into ! s]v+ di%1 spr9kle a little f9ely *opp$ p>sley ov] ! top & s]ve4 ,a t9y gra9 ( mace add$ to ! sauce is an improvem5t1 b x mu/ be us$ ) great c>e4 ,,:ite ,,bread ,,balls4 ,take f\r ounces ( bread f :i* ! cru/ has be5 remov$1 cut x into dice4 ,put half a cup ( milk 9 a saucepan ) two ounces ( butt] & a teaspoonful ( sug>1 let x come to a boil1 !n /ir 9 ! bread & cont9ue /irr+ until x no long] cleaves to ! pan1 remove f ! fire4 ,:5 cool /ir into x two eggs1 "o at a "t1 & a little salt4 ,cook 9 boil+ wat]1 z describ$ = o!r balls1 & s]ve 9 a cream sauce z a vegetable4 7,see sp9a* balls1 page #gd47 ,,noodles4 ,beat ! yolks ( two eggs ) a little salt & "o tablespoonful ( cold wat] & /ir 9 en\gh fl\r to make a v /iff d\gh4 ,roll out z ?9 z pap] & !n roll x up2 let x /& = an h\r1 & !n cut f9e ) a %>p knife4 ,^! w keep any l5g? ( "t1 & c be us$ 9 s\ps1 z a vegetable or 9 a pudd+4 ,,noodles ,a ,,la ,,f]r>i4 ,prep>e ! noodles z above1 & cook 9 boil+ salt$-wat] f tw5ty to tw5ty-five m9utes4 ,dra9 well4 ,h ready a tomato sauce1 /ir ! noodles into x1 turn into a bak+ di%1 spr9kle well ) grat$ ,p>mesan *eese & br[n 9 a quick ov54 ,,gnoc*i ,a ,,la ,,roma9e4 ,put two ounces ( butt] 9 a saucepan ov] ! fire ) two tablespoonfuls ( milk4 ,:5 ?is comes to a boil /ir 9 f\r ounces ( fl\r2 !n add a cup ( milk1 let x cook1 /irr+ all ! "t until x no long] adh]es to ! pan1 remove f ! fire1 let x cool & !n beat 9 ?ree eggs1 "o at a "t1 two heap+ tablespoonfuls ( grat$ ,p>mesan *eese1 a saltspoonful ( mace & a da% ( salt4 ,set x away to get cold1 make x into small balls4 ,h a l>ge saucepan ( boil+1 salt$ wat] on ! /ove1 drop ! balls into x & let !m boil five m9utes1 take !m out ) a skimm] & dra9 well4 ,h ready a cream sauce1 put ! balls 9 ?is1 & :5 !y are hot turn into a bak+ di%1 spr9kle ) ,p>mesan *eese & bake until br[n 9 a quick ov54 ,salads4 ,,mayonnaise ,,dress+4 ,"o-half teaspoonful ( mu/>d1 "o-half teaspoonful ( sug>1 "o teaspoonful ( salt & a da% ( cay5ne pepp]2 !n add two raw egg yolks1 beat well & /ir 9 a teaspoonful ( /rong v9eg>2 add v c>efully1 drop by drop1 a scant ?ree-qu>t]s ( a cup ( be/ olive oil1 & z x ?ick5s half a teaspoonful ( v9eg>4 ,?is recipe nev] fails1 if ! directions are c>efully foll[$4 ,! eggs & oil %\ld be kept 9 ! refrig]ator & be ice cold4 ,lemon juice may be us$1 in/ead ( v9eg>1 if pref]r$4 ,,cream ,,salad ,,dress+4 ,"o-qu>t] ( a cup ( /rong cid] v9eg>1 "o cup & a qu>t] ( wat]1 "o-half cup ( butt]1 "o teaspoonful ( mu/>d1 "o teaspoonful ( salt1 "o tablespoonful1 slightly heap+1 ( corn />*1 "o teaspoonful ( sug>1 a da% ( cay5ne pepp] & ! yolks ( f\r eggs4 ,put ! v9eg> & wat] 9 a saucepan & :5 x boils add ! butt]4 ,beat ! yolks ( eggs & ! o!r +r$i5ts toge!r ) an egg-beat]1 mak+ x q foamy & light2 p\r ! boil+ v9eg> & wat] ^u ?is mixture1 :i* w p>tially ?ick54 ,! b[l 9 :i* x is mix$ %\ld be plac$ 9 a pan ( hot wat] on ! /ove1 beat+ x all ! "t ) ! egg-beat]4 ,j be=e x rea*es ! boil+ po9t remove & turn x out into a cold b[l1 beat+ h>d = a few m9utes4 ,:5 p]fectly cold p\r x into a glass j>1 fa/5 d[n ! top & keep 9 refrig]ator4 ,,fr5* ,,dress+4 ,"o tablespoonful ( v9eg>1 ?ree tablespoonfuls ( olive oil1 a saltspoonful ( salt & "o ( :ite pepp]1 & a few drops ( any good sauce4 ,lettuce %\ld be well wa%$ 9 v cold wat]1 leaf by leaf1 & dra9$ 9 a basket1 :i* comes = ! purpose1 !n plac$ on ! ice1 & at s]v+ "t put into ! salad b[l4 ,lettuce %\ld nev] be cut ) a knife1 b torn ) a =k & spoon1 & x %\ld n be all[$ to /& aft] ! dress+ is p\r$ ov] x4 ,,tomato ,,ice ,,salad4 ,put a qu>t c ( tomatoes 9 a saucepan ov] ! fire ) half an onion1 a slice ( gre5 pepp]1 if conv5i5t1 ?ree cloves1 two bay leaves1 a sprig ( p>sley1 a teaspoonful ( sug>1 & pepp] & salt to ta/e4 ,cook until ! onion is t5d]--ab\t t5 m9utes--remove f ! fire1 press ?r\gh a sieve f9e en\gh to reta9 ! se$s4 ,:5 cold freeze z wat]-ice & m\ld--a melon m\ld is v pretty = x--pack 9 salt & ice 9 ! usual way2 turn x out 9 a ne/ ( crisp "y lettuce & s]ve ) a mayonnaise dress+ 9 a sauceboat4 #b,,tomato ,,jelly4 ,"o c ( tomatoes put on to heat 9 a granite or porcela9-l9$ saucepan ) a l>ge slice ( onion1 "o clove1 two bay leaves1 a teaspoonful ( *opp$ gre5 pepp]1 salt to ta/e & a little sug>4 ,soak half a box ( gelat9e 9 a little wat] = half an h\r1 & aft] ! tomatoes h simm]$ fifte5 m9utes let !m come to a boil & p\r ov] ! gelat9e to dissolve x2 /ra9 ?r\gh a v f9e sieve into a b[l1 let x get p]fectly cold1 & :5 x beg9s to ?ick5 /ir well & turn into an e>!nw>e m\ld4 ,x looks pretti] 9 a r\nd "o4 ,set on ice4 ,s]ve ! jelly on a r\nd di% 9 a b$ ( fre%1 crisp "y lettuce leaves1 & place a spoonful ( t5d]1 f9ely-cut cel]y 9 ea* leaf1 & p\r mayonnaise ar\nd x4 ,! jelly is bett] made ! day be=e x is ne$$4 #b ,we h z yet 9 ?is c\ntry no sub/itute = animal gelat9e4 ,i h exp]im5t$ ) c>rage5 or ,iri% moss & ! ,sea-moss ,f>9e prep>ation1 & f9d !m unsatisfactory4 ,x is impossible to make a cle> jelly ) !m1 & by soak+ 9 wat] to de/roy ! sea flavor1 ! solidify+ prop]ty is lo/4 ,9 ,engl& !y h a vegetable gelat9e 7,ag> ,ag>7 :i* makes1 ,i am told1 a cle>1 sp>kl+ jelly1 & is said n to be exp5sive4 ,i tru/ t be=e _m mon?s x may be obta9able "h4 ,i h v5tur$1 !re=e1 to give a few recipes :]e gelat9e is us$1 kn[+ t !re w be some?+ to replace x4 ,gr\lt's tapioca & potato fl\r are said to be unadult]at$1 & ) fre% fruit juices make nice & :olesome dess]ts1 especially = *ildr54 ,^! prep>ations are made 9 ,france1 & put up 9 half-p\nd packages1 & sold by all ( our lead+ groc]s4 ,,spaghett9a ,,& ,,cel]y ,,salad4 ,take "s cold boil$ spaghett9a1 *op--n too f9e--& cov] ) a ,fr5* dress+1 & let x /& on ! ice until s]v+ "t4 ,h an equal quantity ( fre%1 crisp cel]y cut f9e1 mix ) ! spaghett9a1 cov] ) a mayonnaise dress+ & g>ni% ) t5d] lettuce leaves4 ,,salad ,,( ,,fairy ,,r+s ,,& ,,puff ,,ball ,,mu%rooms4 ,h bo? v fre%2 cook ! fairy r+s until t5d]1 set aside to get cold1 !n put on ! ice4 ,take an equal quantity ( puff ball raw1 *op f9e1 mix ) ! r+s1 turn into a ne/ ( t5d] "y lettuce1 cov] ) a mayonnaise dress+ & s]ve4 ,,salad ,,( ,,fre% ,,fruit4 ,peel & cut into dice en\gh fruit1 pea*es1 t>t plums1 orange & banana to fill a cup & a cupful ( crisp cel]y cut f9e2 h bo? ice cold2 at s]v+ "t mix & cov] ) a cream dress+ & g>ni% ) cel]y tops4 #c;,,cucumb] ,,jelly4 ,half a box ( gelat9e soak$ = an h\r 9 half a cup ( cold wat]4 ,remove ! se$s f a small gre5 pepp]1 peel & cut into slices two l>ge1 f9e1 fre% cucumb]s1 or ?ree small ones & a small :ite onion4 ,put 9 a saucepan1 add a bay leaf & a b\quet ( p>sley1 cov] ) boil+ wat] & cook until t5d]2 remove ! p>sley & bay leaf1 add a saltspoonful ( sug>1 salt to ta/e--m ?an a teaspoonful w be requir$--& press ?r\gh a f9e sieve4 ,!re %\ld be1 :5 /ra9$1 two cups & a half4 ,p\r x ov] ! soak$ gelat9e--if x is n hot en\gh to dissolve ! gelat9e place ! saucepan ov] ! fire = a mom5t--!n run x ?r\gh ! same sieve aga92 set aside 9 a b[l to cool4 ,:5 p]fectly cold & beg9n+ to congeal1 /ir x well & p\r into a pretty1 r\nd m\ld2 set x on ice until ready to s]ve4 ,turn x out on a plate & arrange fre%1 crisp1 "y lettuce leaves ar\nd x1 into ea* ( :i* put a spoonful ( mayonnaise or cream dress+4 #c ,?is jelly may be color$ a delicate gre5 by us+ extract ( sp9a* 7see recipe1 page #afd74 ,its appe>ance is mu* improv$ !reby4 ,,walnut ,,& ,,cel]y ,,salad4 ,?ree cupfuls ( fre%1 crisp cel]y cut f9e & two cupfuls ( walnuts1 c>efully %ell$ t !y may be z little brok5 z possible4 ,put ! walnuts 9 a saucepan ) a small onion slic$1 a bay leaf1 a clove & twelve pepp] corns1 cov] ) boil+ wat]1 let !m cook = t5 or fifte5 m9utes1 remove f ! fire1 dra9 & ?r[ ! nuts into cold wat]1 remove ! sk9s & let !m get cold2 !n set on ! ice until x is "t to s]ve4 ,mix !m ) ! cel]y1 add mayonnaise or cream dress+1 put on a di% or 9 a salad b[l1 g>ni% ) ! t5d] gre5 cel]y leaves & s]ve4 ,,p9eapple ,,& ,,cel]y ,,salad4 ,equal p>ts ( cel]y & %r$d$ p9eapple4 ,h ! cel]y ( ! v t5d]e/1 us+ only ! be/ ( ! heads4 ,select a p]fectly ripe1 fre% p9eapple1 p>e x1 remov+ ! eyes c>efully1 & %r$ ! fruit ) a silv] =k & cut into small pieces ) a silv] fruit knife2 put ! cel]y1 cut f9e1 & ! %r$d$ p9eapple1 ea* by itself on ! ice1 t !y may be v cold4 ,:5 x is "t to s]ve ! salad1 mix !m toge!r1 put on ! salad di%1 cov] ) mayonnaise dress+1 g>ni% ) ! gre5 cel]y leaves & s]ve at once4 ,,fruit ,,salad4 ,equal quantities ( grape fruit or oranges1 bananas1 apples & cel]y4 ,peel ! grape fruit or oranges1 c>efully remov+ all ! bitt] :ite sk91 cut ! pulp1 ! bananas & apples into small dice & ! cel]y f9e z = o!r salads2 put ! orange & apple toge!r2 ! latt] w absorb ! juice ( ! orange4 ,set all on ice2--^! fruit salads mu/ be ice cold4 ,:5 x is "t to s]ve1 mix ! fruit & cel]y toge!r1 put into a salad b[l1 cov] ) ! cream dress+ into :i* has be5 /irr$ a ?ird z mu* :ipp$ cream z !re is dress+1 & add a little m salt to x 9 mix+4 ,s]ve 9 a b$ ( t5d] lettuce leaves4 ,,potato ,,salad4 ,prep>e equal p>ts ( cold boil$ potatoes & fre%1 crisp cel]y1 cut 9 small pieces :i* w look attractive :5 mix$ ) ! dress+2 cut 9 dice f\r cold1 h>d boil$ eggs1 & mix !m 9 lightly ) ! potato & cel]y :5 add+ ! dress+4 ,use mayonnaise or cream dress+ ) ?is salad1 g>ni% ) da9ty cel]y tops & s]ve4 ,,salad ,,( ,,tomatoes ,,/uff$ ,,) ,,cel]y4 ,select nice1 smoo?1 firm tomatoes1 "o = ea* p]son2 blan* !m 9 ! usual way1 cut a slice f ! /em end & remove ! core & "s ( ! se$s2 set on ! ice to get cold4 ,prep>e "s cel]y1 %r$d+ x f9e & us+ only ! v t5d] "p2 mix x ) mayonnaise dress+1 /uff ! tomatoes1 all[+ ! cel]y to come above ! top1 s]ve ea* 9 a leaf or two ( crisp lettuce & p\r "s mayonnaise ar\nd !m4 ,salads %\ld be ice cold4 ,,cel]iac ,,& ,,lettuce ,,salad4 ,boil two or ?ree cel]y roots 9 wat] ) a little salt until t5d]2 dra9 & let !m get cold4 ,cut !m 9 ?9 slices1 make a ne/ ( crisp lettuce & put ! cel]y slices 9 ! c5t]4 ,s]ve ) a ,fr5* dress+4 ,,raw ,,j]usalem ,,arti*okes ,,& ,,lettuce ,,salad4 ,wa% & peel ! arti*okes1 cut 9 v ?9 slices & put into an e>!n b[l ) v9eg> & wat] ) a lump ( ice 9 x4 ,! v9eg> w prev5t !m f turn+ d>k4 ,:5 ready to s]ve1 place 9 ! c5t] ( nice1 fre% lettuce & s]ve ) a ,fr5* dress+4 ,,salad ,a ,,la ,,mac$o9e4 ,take sev]al k9ds ( cold boil$ vegetables 9 equal quantities1 su* z gre5 peas1 /r+ beans1 fl[]ettes ( caulifl[]1 asp>agus po9ts1 a small potato & a ,fr5* c>rot cut 9 small dice1 & a little gre5 pepp] if lik$2 mix toge!r & s]ve 9 a ne/ ( fre%1 crisp lettuce ) a ,fr5* dress+1 or mayonnaise1 if pref]r$4 ,,asp>agus ,,salad4 ,select v t5d] asp>agus1 cut (f all ! woody "p & boil until t5d]1 set aside to get cold1 & !n put on ice until s]v+ "t2 arrange nicely on a platt] or individual plates & s]ve ) ei!r mayonnaise or ,fr5* dress+4 ,,cucumb] ,,salad4 ,peel & cut 9 v ?9 slices1 lay 9 a b[l1 cov] ) wat]1 spr9kle a little salt ov] !m & put a lump ( ice on top1 let !m rema9 until s]v+ "t1 dra9 (f ! wat] & s]ve 9 a glass di% ) a ,fr5* dress+4 ,!y %\ld be v cold & crisp4 ,a little gre5 pepp]1 *opp$ v f9e1 is an addition2 also to rub ! spoon us$ 9 mix+ ) a clove ( g>lic gives a piquancy to ! salad4 ,,cold ,,slaw4 ,select a firm cabbage & %ave v f9e on a cutt] t comes = ?is purpose4 ,use ! cream dress+ or ,fr5* dress+ ) a little dry mu/>d add$4 ,,tomato ,,salad4 ,! tomatoes %\ld be blan*$ 9 ! usual way1 & ei!r slic$ or cut 9 dice or s]v$ :ole2 or !y may be cut 9 qu>t]s1 n q sep>at+ !m1 & arrang$ 9 a b$ ( lettuce ) a spoonful ( mayonnaise on top ( ea* tomato & ! lettuce g>ni%$ ) ! same4 ,,endive is excell5t ) ,fr5* dress+4 ,,egg ,,salad4 ,boil ?ree eggs h>d1 cut 9 half l5g?wise1 remove ! yolks & ma% f9e4 ,mix toge!r 9 a saucepan ! ?ird ( a teaspoonful ea* ( dry mu/>d1 salt & :ite pepp]1 a saltspoonful ( curry p[d]1 a few drops ( onion juice1 a teaspoonful ( v9eg>1 two tablespoonfuls ( egg well beat51 two teaspoonfuls ( olive oil & a tablespoonful ( ri* cream4 ,put ! +r$i5ts toge!r 9 ! ord] 9 :i* !y are nam$1 beat well1 set ! b[l ov] ! /eam ( ! kettle & /ir con/antly until ?ick & creamy2 remove & /ir 9 ! ma%$ egg yolks1 a little at a "t1 & set on ! ice to get v cold4 ,to s]ve1 fill ! :ites ( egg1 divid+ ! mixture among !m1 put ea* half egg on two or ?ree leaves ( t5d] lettuce1 ) mayonnaise dress+ ar\nd !m4 ,dess]ts4 ,,apple ,,betty4 ,two cups ( t>t cook+ apples1 *opp$1 a cup & a half ( /ale bread crumbs--bak]s' bread is ! be/2 f\r heap+ tablespoonfuls ( sug>1 "o g5]\s tablespoonful ( butt]1 & ! grat$ r9d ( "o lemon4 ,butt] a pudd+ di%1 divide ! +r$i5ts into f\r lay]s1 beg9n+ ) apples & f9i%+ ) bread crumbs4 ,spr9kle ! sug> & lemon ov] ! apples & cut ! butt] into t9y lumps & scatt] ov] ! crumbs4 ,bake ?ree-qu>t]s ( an h\r 9 a mod]ate ov54 ,s]ve ) cream or h>d sauce4 ,,apple ,,*>lotte4 ,p>e1 core & qu>t] eight or n9e good cook+ apples1 put !m into a d\ble boil] ) two tablespoonfuls ( butt]1 half a cup ( sug>1 ! juice & grat$ r9d ( a lemon2 cook until t5d]4 ,take a pla9 m\ld t holds ?ree p9ts1 butt] x well1 l9e ! bottom & sides ) v ?9 slices ( home-made bread4 ,remove ! cru/1 dip ea* slice 9 melt$ butt]1 fit !m ev5ly toge!r 9 ! m\ld1 fill ) ! apples1 cov] ) ! bread1 dr$ge x ) sug> & bake ?ree-qu>t]s ( an h\r 9 a quick ov54 ,h a hot platt]1 lay x ov] ! top ( ! *>lotte1 turn x ov]1 & lift (f ! m\ld4 ,s]ve hot ) or )\t sauce or cream4 ,,apple ,,croquettes4 ,peel1 core & qu>t] f\r good-siz$ cook+ apples1 cut 9 ?9 slices & put !m 9 a granite w>e saucepan ov] ! fire ) a small tablespoonful ( butt]1 a heap+ tablespoonful ( sug>1 ! grat$ r9d ( half a lemon & a saltspoonful ( c9namon2 cov] tightly & cook until t5d]1 tak+ c>e t x does n burn4 ,:5 done add an ev5 tablespoonful ( ,gr\lt's potato fl\r1 mix$ ) a v little wat]1 !n /ir 9 "o beat5 egg1 & remove f ! fire4 ,turn into a deep plate to get cold1 =m 9 cyl9d]s1 dip 9 egg & dri$ bread crumbs & fry 9 boil+ fat4 ,sift p[d]$ sug> ov] !m & s]ve hot1 ) or )\t cream4 ,,apples ,,/ew$ ,,:ole4 ,take "s nice1 t>t cook+ apples1 p>e & put !m into a saucepan ) ! juice ( two lemons & ! r9d ( "o2 cov] ) wat]1 cook sl[ly until !y c be pi]c$ ) a /raw1 take !m f ! wat] ) a dra9+ spoon4 ,make a syrup1 all[+ half a p\nd ( sug> to a p\nd ( fruit1 use z mu* ( ! wat] ! apples 7 cook$ 9 z w dissolve ! sug>2 :5 x comes to a boil add ! apples & cook until cle>4 ,take ! apples out1 core !m & fill ) a fruit jelly1 if lik$1 boil d[n ! syrup & p\r ov] ! fruit4 ,s]ve v cold ) :ipp$ or pla9 cream4 ,b>tlett pe>s may be cook$ 9 ! same mann]1 s]v+ !m :ole4 ,,apple ,,s\ffle4 ,sev5 t>t1 juicy apples1 p>$ & cor$1 & cut f9e4 ,put !m ov] ! fire 9 a d\ble boil] )\t any wat]1 /eam until t5d]1 !n /ir into !m two tablespoonfuls ( butt] & "o cup ( sug>1 remove f ! fire1 & turn x into a b[l to cool4 ,:5 x is cold beat 9 ! yolks ( f\r eggs1 :ipp$ v light1 a little grat$ lemon peel1 & !n add alt]nately ! :ites ( ! eggs1 beat5 to a /iff fro?1 & a cup ( /ale bread crumbs4 ,beat h>d = a few mom5ts & turn into a butt]$ pudd+ di% & bake 9 a mod]ate ov5 ab\t "o h\r4 ,cov] x :ile bak+ until t5 or fifte5 m9utes be=e x is done1 s t x w n =m a h>d cru/ & become dry4 ,s]ve w>m 9 ! di% 9 :i* x is bak$4 ,,apple ,,cu/>d4--,no4 #a4 ,grate "s good1 t>t cook+ apples--en\gh to measure "o qu>t4 ,beat a g5]\s tablespoonful ( butt] & sev5 tablespoonfuls ( sug> to a cream1 add to ?is f\r egg yolks beat5 light1 !n ! apples & ! grat$ r9d ( a lemon1 & la/ly ! :ites ( f\r eggs beat5 to a /iff fro?4 ,x c be bak$ 9 puff pa/e or )\t4 ,s]ve cold4 ,,apple ,,cu/>d4--,no4 #b4 ,p>e1 core & qu>t] half a doz5 f9e1 l>ge cook+ apples1 put !m 9 a d\ble boil] ) ! grat$ r9d ( half a l>ge lemon1 cook until t5d]1 & press ?r\gh a sieve2 !re mu/ be ?ree-qu>t]s ( a p9t ( ! puree4 ,add an ounce & a half ( granulat$ sug> & set x away to get cold4 ,!n beat ?ree eggs v light & /ir gradually into a p9t ( ri* milk alt]nately ) ! apple puree1 add a little c9namon1 p\r x into a pudd+ di% & bake ab\t tw5ty m9utes4 ,s]ve cold ) a little c9namon & sug> sift$ ov] x4 ,,bak$ ,,apple ,,dumpl+s4 ,sift a p9t ( fl\r ) a teaspoonful ( bak+ p[d] & half a teaspoonful ( salt4 ,put a qu>t] ( a p9t ( butt] into x & *op x f9e ) a knife2 mix x well--d n use ! h&s2 !n add milk en\gh to moi/5 x1 ab\t a qu>t] ( a p9t4 ,du/ a pa/ry bo>d ) fl\r1 take ! d\gh f ! b[l1 roll lightly into a %eet ab\t an eigh? ( an in* ?ick1 cut into squ>es l>ge en\gh to hold an apple4 ,p>e & core m$ium siz$ cook+ apples1 fill ) sug> & a little c9namon1 put 9 ! middle ( ! squ>e & draw ! corn]s up ov] ! apples1 moi/5+ !m ) a little :ite ( egg or wat] to make !m /ick4 ,bru% ov] ! dumpl+s ) beat5 egg & bake 9 a good ov54 ,! "t w dep5d ^u ! apples--ab\t half an h\r4 ,s]ve ) cream4 ,,apple ,,float4 ,h a p9t ( apple puree1 made f nice t>t apples1 sweet5$ to ta/e & flavor$ ) ! grat$ r9d ( lemon & c9namon1 or nutmeg if pref]r$4 ,set x on ! ice t x may be v cold1 beat ! :ites ( two eggs to a /iff fro? & add to ! puree ( apples1 & s]ve ) cream4 ,,apples ,,fri$4 ,wa% & wipe "s t>t cook+ apples1 cut 9 slices a qu>t] ( an in* ?ick1 core & fry !m 9 butt] until t5d] & br[n1 dr$ge !m ) sug> & s]ve hot4 ,,apple ,,m>malade4 ,two p\nds ( t>t cook+ apples1 "o p\nd ( sug>1 "o p9t ( wat]1 "o lemon & "s blan*$ almonds4 ,/ir ! sug> & wat] toge!r & boil x until x /r+s f ! spoon1 !n add ! apples p>$ & cor$ & cut 9 small pieces1 cook until v ?ick1 flavor ) ! juice & grat$ peel ( a small lemon4 ,turn into a wet m\ld1 :5 cold set on ! ice4 ,turn out on a glass di%1 /ick x ?ickly ov] ) ! blan*$ almonds1 g>ni% ) :ipp$ cream & s]ve ) cream4 ,,apple ,,m]+ue4 ,put a p9t ( apple sauce1 made ( t>t cook+ apples1 slightly sweet5$1 into a pudd+ di%4 ,beat ! :ites ( f\r eggs to a /iff fro? & /ir into x a cup & a qu>t] ( sug>1 flavor ) a v little extract ( lemon--a few drops only--& spread ov] ! apple sauce1 & bake tw5ty or tw5ty-five m9utes4 ,make a cu/>d ( ! f\r egg yolks & a p9t ( milk1 sweet5 to ta/e & flavor ) vanilla4 ,s]ve ! m]+ue v cold 9 ! di% 9 :i* x is bak$1 ) ! cu/>d z a sauce 9 a sauceboat or glass pit*]4 ,,apple ,,pudd+4--,no4 #a4 ,take "s t>t cook+ apples1 p>e1 core & slice !m & lay 9 cold wat] = a few m9utes to prev5t !m f turn+ d>k4 ,put ! apples 9 a porcela9 l9$ or granite saucepan & add wat] z deep z ! apples1 b n to cov] !m4 ,cov] ! saucepan tightly & let ! apples cook until t5d]1 !n ma% well1 add sug>1 grat$ lemon peel & c9namon to ta/e4 ,put x back on ! /ove1 & :5 x comes to a boil add a tablespoonful ( potato fl\r mix$ ) a little cold wat]1 /ir well & let x cook = a few m9utes4 ,turn x into a m\ld & s]ve ! next day ) cream4 ,,apple ,,pudd+4--,no4 #b4 ,prep>e ! apples z = ,apple ,pudd+1 ,no4 #a4 ,:5 t5d] ma% ?r\gh a col&]1 & put ! puree back on ! /ove4 ,:5 x boils /ir 9 a v heap+ tablespoonful ( potato fl\r mix$ ) a little cold wat]1 & let x cook = a few m9utes4 ,remove f ! fire1 /ir 9 a w9e glass ( %]ry4 ,turn into a m\ld1 set x on ! ice until ! next day & s]ve ) cream4 ,,apples ,,/ew$ ,,9 ,,butt]4 ,take half a doz5 good1 t>t cook+ apples--gre5+s or ,newt[n pipp9s2 peel1 cut 9 slices ab\t a qu>t] ( an in* ?ick & core !m4 ,melt an ounce ( butt] 9 a spid]1 & lay 9 ! slices ( apples ) a qu>t] ( a p\nd ( granulat$ sug> & ! juice ( a lemon1 /ew g5tly ov] a mod]ate fire4 ,:5 done arrange !m nicely on a di%1 melt a g5]\s tablespoonful ( currant jelly 9 ! spid]1 & :5 ready to s]ve mix ) x half a glass ( ,madeira or %]ry2 p\r ov] ! apples & s]ve4 ,,to ,,/eam ,,apples4 ,p>e & core "s good cook+ apples1 place !m 9 an e>!n or granite w>e di% t fits 9 a /eam]4 ,h wat] boil+ 9 ! /eam]1 set ! di% ov] x1 /ret* a t[el ov] ! top1 put on ! cov] & fold ! ends ( ! t[el ov] x4 ,/eam ! apples until t5d]--ab\t tw5ty m9utes4 ,take ! apples out1 measure ! juice 9 ! pan & add to x an equal quantity ( sug>1 flavor ) a little lemon juice1 cook until ?ick1 put ! apples 9 a glass di% & p\r ! syrup ov] !m4 ,x w be a jelly :5 cold4 ,s]ve ) cream4 ,,scallop$ ,,apples4 ,p>e1 core & cut 9 slices "s good1 t>t cook+ apples1 put a lay] 9 a bak+ di% ) sug>1 c9namon & a grat+ ( lemon r9d1 dot ) t9y lumps ( butt]1 !n ano!r lay] ( apples1 sug>1 etc41 & s on until ! di% is full4 ,add a v little wat] & ! juice ( a lemon1 & use a little m sug> & butt] on top ?an on ! o!r lay]s4 ,bake until ! apples are ?or\ghly cook$4 ,cov] until ne>ly done1 :5 ! cov] %\ld be remov$ to all[ !m to br[n4 ,s]ve hot ) cream or h>d sauce4 ,,banana ,,fritt]s4 ,half a p9t ( sweet milk1 a scant half p9t ( fl\r1 two r\nd$ teaspoonfuls ( bak+ p[d] & a small p9* ( salt1 /ir all toge!r2 ?is %\ld make a batt] z ?ick z t ( cake4 ,roll ! pieces ( fruit 9 x ) a =k1 & drop quickly into boil+ fat4 ,! batt] %\ld be prep>$ j z x is want$ & n all[$ to /&4 ,cut ?ree m$ium-siz$ bananas into ?ree pieces ea* & divide ea* slice l5g?wise s t ! fruit w be ?9 en\gh to cook ?or\ghly :ile ! batt] is br[n+4 ,?is recipe w make eighte5 small fritt]s4 ,put !m on a hot platt]--d n pile up--& s]ve imm$iately ) a fruit sauce4 ,,bav>ian ,,*]ry ,,cake4 ,half a p\nd ( f9e1 juicy black *]ries1 five tablespoonfuls ( f9e bread crumbs1 five tablespoonfuls ( p[d]$ sug>1 five eggs & "o ounce ( sweet *ocolate grat$4 ,put ! grat$ *ocolate 9 a mix+ b[l1 break an egg into x & add "o tablespoonful ( bread crumbs & "o ( sug>1 beat light & break ano!r egg into x1 add+ ano!r tablespoonful ( bread crumbs & "o ( sug>4 ,!n sep>ate ! ?ree rema9+ eggs1 ! yolks f ! :ites1 add+ "o yolk at a "t alt]nately ) bread crumbs & sug> until all are us$4 ,add ! *]ries4 ,beat ! ?ree :ites ( eggs to a /iff fro? & fold x 9 lightly4 ,butt] ?ick a cake m\ld1 sift dri$ bread crumbs ov] x1 turn ! cake into x & bake ab\t ?ree-qu>t]s ( an h\r 9 a mod]ate ov54 ,te/ x z o!r cake4 ,9 ,bav>ia x is s]v$ cold1 b ,i ?9k x w\ld also be nice hot ) fruit sauce4 ,,cranb]ry ,,bav>ian ,,cream4 ,/ew "o qu>t ( cranb]ries2 :ile hot rub ?r\gh a sieve2 measure out half a p9t1 & add to x a half cup ( granulat$ sug>4 ,h a qu>t] ( a box ( gelat9e soak$ 9 a qu>t] ( a cup ( wat] "o h\r1 set ! b[l ov] /eam entirely to dissolve ! gelat9e1 !n add ! cranb]ries4 ,turn x into an e>!nw>e b[l1 set 9 a pan ( ice wat] & beat until x is p]fectly cold & beg9s to ?ick51 !n add half a cup ( ri* milk & beat aga91 & at ! la/ add half a cup ( :ipp$ cream4 ,beat x ?or\ghly & turn x into a m\ld & set on ! ice to congeal4 ,s]ve ) cream4 ,d n use a t9 m\ld = cranb]ries4 ,a ,,m\ld ,,( ,,fre% ,,fruit4 ,take en\gh fre%1 ripe currants & raspb]ries to make half a cupful ( juice ( ea*1 & press ?r\gh a sieve f9e en\gh to reta9 ! se$s2 or ! fruit may be /ra9$ & squeez$ ?r\gh *eese clo?4 ,take also en\gh ripe *]ries to make a cupful ( juice & mix all toge!r4 ,put a qu>t ( boil+ wat] 9 a saucepan ov] ! fire ) f\r ounces ( sug> & two ounces ( almonds blan*$ & cut f9e4 ,mix five ounces ( arr[root or ! same quantity ( potato fl\r ) ! cold fruit juices1 /ir x into ! boil+ wat] & let x boil ab\t five m9utes1 turn x into a wet m\ld1 & :5 cold set on ! ice4 ,?is %\ld be made ! day be=e x is to be s]v$4 ,s]ve ) cream4 ,a ,,dess]t ,,( ,,mix$ ,,fruit4 ,peel "s sweet1 juicy oranges1 remov+ all ! :ite1 bitt] sk91 cut 9 ?9 slices & put a lay] at ! bottom ( a glass di%1 spr9kle ) sug>1 !n put a lay] ( fre%ly grat$ cocoanut & a lay] ( bananas1 cut 9 ?9 slices1 & repeat1 beg9n+ aga9 ) oranges1 until ! b[l is full1 f9i%+ ) a lay] ( cocoanut4 ,p\r ov] x any juice t may h run f ! oranges1 & if lik$ a glass or two ( %]ry may be add$4 ,s]ve v cold4 ,,gooseb]ry ,,pudd+4 ,use ei!r ripe or unripe ,engli% gooseb]ries = ?is pudd+1 /em & pick (f ! fl[]1 wa% & cov] ) wat] & cook until t5d]1 /ra9 ?r\gh a sieve4 ,return to ! fire1 let x come to a boil1 sweet5 to ta/e1 flavor ) c9namon & "s almonds blan*$ & cut f9e4 ,/iff5 ) potato fl\r z 9 o!r fruit pudd+s--a tablespoonful to a qu>t ( ! puree--& m\ld & s]ve 9 ! same way4 ,,p9eapple ,,m]+ue4 ,half a l>ge or "o small p9eapple grat$1 two ounces ( butt]1 ?ree ( granulat$ sug>1 an ounce & a half ( grat$ bread crumbs1 ! yolks ( ?ree eggs & ! :ites ( f\r4 ,cream ! butt] & sug>1 add ! yolks & "o :ite ( egg beat5 well toge!r1 !n ! fruit & bread crumbs2 turn into a pudd+ di% & bake tw5ty m9utes4 ,beat ?ree :ites ( eggs to a /iff fro? & add ?ree-qu>t]s ( a cup ( granulat$ sug> to x1 flavor ) a few drops ( almond extract1 spread ov] ! pudd+1 set ! di% 9 a pan ( w>m wat] 9 ! ov5 & bake ab\t t5 or fifte5 m9utes4 ,te/ ) a /raw2 :5 x comes out clean x is done4 ,s]ve cold4 ,,prune ,,s\ffle4 ,soak ?ree-qu>t]s ( a p\nd ( prunes 9 wat] to cov] !m ov] night1 cook until s(t 9 ! wat] !y 7 soak$ 91 dra91 take out ! /ones & press ?r\gh a puree sieve4 ,add half a cup ( granulat$ sug> & ! :ites ( ?ree eggs beat5 to a /iff fro?4 ,bake 9 a pudd+ di% tw5ty m9utes4 ,s]ve 9 ! di% 9 :i* x is bak$1 cold1 ) cream4 ,,prune ,,m\ld4 ,prep>e a prune puree z above & to ! same quantity h a ?ird ( a box ( gelat9e soak$ 9 a little ( ! wat] ! prunes 7 cook$ 91 & dissolv$ ov] ! teakettle4 ,/ir quickly into ! puree1 !n add ?ree :ites ( eggs beat5 to a /iff fro?4 ,wet a m\ld & p\r ! mixture into x2 set on ! ice to congeal4 ,turn out on a glass di% & s]ve ) cream4 ,,/ew$ ,,dri$ ,,figs4 ,wa% & cut 9 half two doz5 dri$ figs1 slice v ?9 "o small lemon1 add to ! figs1 put 9 a saucepan & p\r ov] !m cold wat] almo/ to cov]4 ,let !m cook until ! lemon is cle>4 ,sweet5 to ta/e4 ,,rhub>b ,,m]+ue4 ,take ?ree cups ( /ew$ rhub>b1 put 9 a saucepan ov] ! fire1 sweet5 to ta/e1 & :5 hot add two ounces ( butt] & ?ree ounces ( bread crumbs dri$ & roll$ f9e1 ! juice & r9d ( half a lemon4 ,remove f ! fire & /ir 9 ?ree egg yolks1 turn x into a pudd+ di%1 set aside :ile prep>+ ! m]+ue4 ,beat ! :ites ( ?ree eggs to a /iff fro?1 add ?ree-qu>t]s ( a cup ( granulat$ sug> & p\r ov] ! rhub>b4 ,set ! pudd+ di% 9 a pan ( hot wat] 9 ! ov5 & bake t5 or fifte5 m9utes4 ,te/ ) a broom /raw2 :5 x comes out ( ! m]+ue clean x is done4 ,s]ve cold ) cream4 ,,scallop$ ,,rhub>b4 ,a doz5 l>ge /alks ( "y rhub>b1 wa%$ & scrap$ & cut 9 ?9 slices1 half a loaf ( bak]s' /ale bread grat$1 f\r heap+ tablespoonfuls ( granulat$ sug>1 "o g5]\s tablespoonful ( butt]1 & ! grat$ r9d ( a l>ge lemon4 ,butt] a pudd+ di%1 divide ! +r$i5ts into f\r p>ts1 beg9 ) ! rhub>b & f9i% ) bread crumbs4 ,spr9kle ! sug> & grat$ lemon peel ov] ! rhub>b & cut ! butt] 9 t9y bits ov] ! bread crumbs1 dr$ge ! top ) sug>4 ,bake ?ree-qu>t]s ( an h\r 9 a mod]ate ov5 & s]ve hot ) cream or h>d sauce4 ,,rice ,,& ,,date ,,pudd+4 ,half a cup ( rice wa%$ & boil$ 9 wat]1 "o p\nd ( dates1 wa%$ fir/ 9 cold !n 9 hot wat]1 /on$ & *opp$ a little1 "o p9t ( milk1 two eggs1 two tablespoonfuls ( granulat$ sug>1 & a little salt4 ,butt] well a pudd+ di%1 lay 9 half ! dates1 !n ov] !m half ! rice1 !n dates aga9 ) a lay] ( rice on top4 ,beat ! eggs light1 add to !m ! milk1 sug> & salt1 & p\r ov] ! rice & fruit & bake f tw5ty-five to ?irty m9utes4 ,s]ve cold1 ) cream4 ,,rice ,,& ,,fig ,,pudd+ may be made accord+ to ! prec$+ recipe1 /eam+ or /ew+ ! figs a little & *opp+ slightly4 ,,rice ,,& ,,rais9 ,,pudd+4 ,soak ! rais9s1 se$ !m & /ew a little1 & foll[ ! same recipe4 ,,rice ,,& ,,prune ,,pudd+4 ,soak ! prunes ov] night1 /ew & /one & slightly *op !m & proce$ z 9 ! o!r pudd+s4 ,any k9d ( dri$ or fre% fruit may be us$ = ?is v :olesome & nutriti\s pudd+4 ,,rice ,,fl\r ,,pudd+4 ,take a qu>t ( milk1 leav+ out en\gh to mix ) ?ree ounces ( rice fl\r1 put ! re/ 9 a saucepan ov] ! fire4 ,:5 x boils add "o ounce & a half ( sug>1 "o-half ounce ( sweet & a few bitt] almonds1 blan*$ & p\nd$1 or *opp$ v f9e1 "o ounce ( butt]1 & a small piece ( vanilla bean if conv5i5t1 if n flavor at ! la/ ) vanilla extract4 ,mix ! ?ree ounces ( rice fl\r ) milk1 res]v$ f ! qu>t1 & /ir into ! pudd+4 ,beat "o egg yolk ) half a cup ( cream & /ir 9 j be=e remov+ f ! fire4 ,turn into a m\ld t has be5 dipp$ 9 cold wat] & s]ve v cold ) fruit sauce4 ,,rice ,,s\ffle ,,cold4 ,put into a d\ble boil] a qu>t] ( a p\nd ( well wa%$ rice1 a p9t & a ?ird ( milk1 a small tablespoonful ( butt]1 & cook until ! rice is s /iff t x no long] adh]es to ! sides ( ! pan4 ,soak a heap+ tablespoonful ( gelat9e 9 two tablespoonfuls ( wat] fifte5 m9utes4 ,put a p9t ( ?9 cream or ri* milk 9 a saucepan ov] ! fire ) two ounces ( blan*$ & p\nd$ almonds2 :ile x is com+ to a boil beat two egg yolks & two tablespoonfuls ( granulat$ sug> toge!r until light1 !n add ! gelat9e to ! milk on ! /ove4 ,:5 x has dissolv$ p\r a little ( ! cream into ! eggs & sug>1 mix well1 !n turn x back into ! saucepan1 & /ir all rapidly toge!r until x beg9s to ?ick51 remove at once f ! fire1 add to ! rice & beat until smoo?4 ,r9se a m\ld ) cold wat]1 turn ! s\ffle into x & set on ice until x is want$4 ,turn x out on a glass di% & s]ve ) or )\t a fruit sauce4 ,,rice ,,pudd+4--,no4 #a4 ,take a qu>t] ( a p\nd ( rice1 wa% well 9 cold & !n scald 9 boil+ wat]1 dra9 & put on 9 a qu>t ( sweet milk 9 a d\ble boil]1 cook "o h\r & a half4 ,a little be=e x is done /ir 9 an ounce & a half ( butt]1 "o ounce ( sug>1 a little grat$ lemon peel1 a few sweet & bitt] almonds blan*$ & *opp$ v f9e or p\nd$ 9 a mort>4 ,don't /ir too mu*1 b keep ! rice gra9s :ole4 ,:5 done dip a m\ld 9 cold wat] & turn ! rice into x4 ,set x on ! ice & s]ve v cold ) a fruit sauce4 ,,rice ,,pudd+4--,no4 #b4 ,put a scant half cup ( rice to soak 9 wat] = an h\r1 !n boil 9 salt$ boil+ wat] = tw5ty m9utes4 ,:ile x is cook+ put ?ree cups ( ri* milk & half a cup ( sug> 9 a saucepan on ! /ove1 mix a tablespoonful ( corn />* ) a little cold milk1 /ir ) ! milk & sug> & let x come to a boil1 !n add a cupful ( ! hot boil$ rice & /ir until x ?ick5s l cu/>d4 ,turn x into a pudd+ di%1 flavor ) vanilla or any?+ lik$ & bake sl[ly until a delicate br[n4 ,s]ve cold 9 ! di% 9 :i* x is bak$1 ) br&y pea*es or any fruit lik$4 ,,rice ,,omelette ,,s\ffle4 ,boil a qu>t] ( a p\nd ( well-wa%$ ,c>ol9a rice 9 a p9t & a half ( milk until /iff4 ,/ir 9 two ounces ( butt]1 half a p9t ( cream & f\r egg yolks beat5 light ) two ounces ( granulat$ sug> & vanilla to ta/e1 add a qu>t] ( a p\nd ( citron cut f9e & two ounces ( almonds blan*$ & p\nd$ f9e 9 a mort>4 ,/ir all well toge!r1 add+ at ! la/ f\r :ites ( eggs beat5 v /iff4 ,put 9 a pudd+ di% & bake until firm--ab\t half an h\r4 ,s]ve imm$iately 9 ! di% 9 :i* x 0 bak$4 ,,/rawb]ry ,,%ortcake4--,no4 #a4 ,puff pa/e makes a delici\s /rawb]ry %ortcake4 ,roll ?91 z = pie cru/1 & l9e ?ree lay] cake t9s & bake4 ,put a qu>t ( fre%1 ripe /rawb]ries /emm$ 9 a b[l1 sweet5 !m1 cov] & /& ! b[l on ! %elf ov] ! range1 /ir occasionally & ma% slightly ) ! back ( a spoon4 ,:5 s]v+ "t comes lay "o ( ! %ells on ! di% 9 :i* x is to be s]v$1 & p\r a ?ird ( ! b]ries ov] x1 !n put on a second & a ?ird1 decorate ! top lay] ) :ipp$ cream & s]ve ) cream4 ,x %\ld be s]v$ imm$iately aft] ! b]ries are add$ to ! cru/ t x may be crisp4 ,bo? b]ries & %ells %\ld be cold4 ,,/rawb]ry ,,%ortcake4--,no4 #b4 ,make a biscuit d\gh 9 ! proportion ( a p9t ( fl\r1 a heap+ teaspoonful ( bak+ p[d] & half a teaspoonful ( salt1 a tablespoonful ( butt] & en\gh milk to mix x4 ,roll ab\t an in* ?ick1 cut x r\nd or oblong & bake 9 a quick ov5 ab\t fifte5 m9utes4 ,cut ar\nd ! edge & pull g5tly ap>t1 butt] slightly1 h ! b]ries prep>$ z = ,%ortcake ,no4 #a4 ,put ! cru/ on ! s]v+ di%1 p\r half ! b]ries ov] x1 put on ! top & p\r ! rema9d] ( ! b]ries ov] x4 ,s]ve ) cream4 ,,ladies' ,,locks ,,fill$ ,,) ,,/rawb]ries4 ,roll ! puff pa/e ?91 cut 9 /rips an in* wide & ab\t twelve in*es long2 w9d ^! ar\nd ! =ms ov]lapp+ ! pa/e z x is w\nd4 ,bru% ov] ) beat5 egg & bake on ! =ms4 ,:5 bak$ slip ! =ms out1 fill ) /rawb]ries prep>$ z = /rawb]ry %ortcake4 ,,/rawb]ries ,,scallop$4 ,equal quantities ( fre% /rawb]ries & bak]s' /ale bread grat$4 ,beg9 ) a lay] ( ! b]ries1 spr9kle well ) sug>1 !n a lay] ( bread crumbs1 dot ) bits ( butt]1 !n ano!r lay] ( fruit & sug>2 f9i% ) bread crumbs & butt]1 spr9kle a little sug> ov] ! top & bake half an h\r 9 a good ov54 ,s]ve hot ) cream4 ,currants & raspb]ries1 ei!r sep>ately or mix$1 & blackb]ries also make excell5t pudd+s4 ,,currant ,,pudd+4 ,/em & wa% "s currants1 ma% ?r\gh a sieve1 add z mu* wat] z !re is currant juice & sweet5 to ta/e4 ,to "o qu>t ( liquid take two ounces ( ,gr\lt's potato fl\r4 ,mix ! potato fl\r ) a little ( ! cold fruit juice1 put ! re/ ov] ! fire1 & :5 x comes to a boil /ir 9 ! fl\r & let x cook = a few m9utes4 ,x w become cle>4 ,turn x into a m\ld t has be5 dipp$ 9 cold wat]1 & set x :5 cool on ! ice until ! next day4 ,turn out c>efully & s]ve ) cream4 ,,/ew$ ,,dates4 ,break ! dates ap>t1 wa% 9 cold1 !n 9 hot wat]1 dra9 !m & cov] ) cold wat]2 cook until t5d]--a v few m9utes--take out ! fruit1 add a little sug> to ! wat] & boil five m9utes1 p\r ov] ! dates & set away to get cold4 ,,/uff$ ,,dates4 ,wa% ! dates z 9 ! o!r recipes1 dra9 9 a col&] & %ake f "t to "t until !y are dry4 ,/one !m & fill ) blan*$ almonds1 or *opp$ nuts or cocoanut grat$4 ,,tapioca ,,& ,,apple ,,pudd+4 ,six good1 t>t cook+ apples1 ?ree-qu>t]s ( a cup ( pe>l tapioca1 sug> to ta/e & "o qu>t ( wat]4 ,soak ! tapioca 9 ! wat] two h\rs1 !n put 9 a d\ble boil] & cook until cle>1 sweet5 to ta/e4 ,x may be flavor$ ) ! r9d ( lemon cut v ?9 & remov$ :5 ! tapioca is done4 ,peel & core ! apples & fill ! holes ) sug>1 arrange !m 9 a pudd+ di% & p\r ! tapioca ov] !m1 bake until ! apples are t5d]4 ,a few t9y bits ( butt] on ! top w make x br[n a little4 ,s]ve hot or cold ) cream & sug>4 ,,tapioca ,,& ,,/rawb]ry ,,jelly4 ,five ounces ( ,gr\lt's tapioca1 two cups ( boil+ wat]1 two cups ( /rawb]ry juice1 f\r heap+ tablespoonfuls ( sug> & a da% ( salt4 ,hull & wa% ! b]ries1 ma% ) a spoon & /ra9 ?r\gh a f9e *eese-clo?4 ,put ! boil+ wat] 9 a d\ble boil]1 & spr9kle 9 ! tapioca1 /irr+ to prev5t lump+4 ,let x cook until cle>1 add ! sug> & salt1 & !n ! /rawb]ry juice1 & boil until ?ick--a few m9utes only2 turn into an e>!nw>e m\ld2 :5 cold set on ! ice4 ,x is bett] to make x ! day be=e x is want$4 ,x %\ld be s]v$ ) cream4 ,,tapioca ,,& ,,raspb]ry ,,jelly4 ,foll[ ! above recipe1 us+ raspb]ries 9 ! same proportion4 ,,tapioca ,,& ,,currant ,,jelly4 ,foll[ ! recipe = tapioca & /rawb]ry jelly4 ,,pe>l ,,sago ,,& ,,fruit ,,jellies4 ,soak half a cup ( pe>l sago two h\rs 9 a cup ( cold wat]1 !n add half a cup ( wat] & a cup & a half ( fruit juice--/rawb]ry1 raspb]ry1 or currant2 boil = tw5ty m9utes & sweet5 to ta/e4 ,fruit syrups may be us$ 9 w9t]2 x w require less ( ! syrup ?an fruit juice4 ,,bread ,,& ,,butt] ,,pudd+4--,no4 #a4 ,cut six small tea buns 9 half1 butt] well1 us+ two g5]\s ounces ( butt] = ! six1 & put !m toge!r aga94 ,beat ?ree eggs ) a cup & a half ( ri* milk1 add half a cup ( almonds blan*$ & *opp$ f9e1 "o ounce ( sug>1 two tablespoonfuls ( %]ry1 let ! buns soak 9 ?is = a:ile4 ,butt] a m\ld1 spr9kle ) f9e bread crumbs1 take ! buns out ( ! cu/>d1 lay !m 9 ! m\ld & p\r ! cu/>d ov] !m4 ,set ! m\ld 9 a pan ( boil+ wat] 9 ! ov5 & bake ?ree-qu>t]s ( an h\r1 & s]ve hot ) a sauce4 ,,bread ,,& ,,butt] ,,pudd+4--,no4 #b4 ,cut "s slices ( home-made bread ab\t half an in* ?ick1 butt] & lay 9 a pudd+ di%1 spr9kle ) currants1 put ano!r lay] ( butt]$ bread & currants4 ,beat ?ree eggs light & /ir into a p9t ( milk1 sweet5 to ta/e1 flavor ) a little grat$ lemon peel or c9namon1 p\r ov] ! bread & butt] & bake 9 a mod]ate ov5 until ! cu/>d is set4 ,te/ ) a knife2 if x comes out clean x is done4 ,if bak$ too long ! pudd+ w be wat]y4 ,s]ve cold & 9 ! di% 9 :i* x is bak$4 ,,bread ,,cu/>d4 ,put a p9t ( ri* milk 9 a saucepan on ! fire4 ,:5 x comes to a boil1 add half a cup ( grat$ /ale bread crumbs1 !n /ir 9 a heap+ tablespoonful ( butt]1 a little grat+ ( lemon peel1 a qu>t] ( a cup ( granulat$ sug> & a tablespoonful ( almonds blan*$ & *opp$ f9e4 ,h two eggs beat5 light1 remove ! saucepan f ! fire1 /ir a little ( ! mixture into ! eggs & !n turn t into ! saucepan1 /ir well = a mom5t & p\r x into a pudd+ di%4 ,set ! di% 9 a pan ( hot wat] 9 ! ov5 & bake ab\t tw5ty m9utes1 until firm 9 ! c5t]2 te/ ) a knife4 ,if x comes out clean ! pudd+ is done2 if x bakes too long x w be wat]y4 ,x may be eat5 cold or hot4 ,if s]v$ hot add a qu>t] ( a cup m bread crumbs4 ,,fri$ ,,bread4 ,sweet5 a p9t ( milk1 flavor ) c9namon or nutmeg to ta/e4 ,h "s slices ( home-made bread half an in* ?ick1 cut (f ! cru/ & soak ! bread 9 ! cu/>d until all is absorb$1 turn+ ! bread 9 x4 ,put "s butt] 9 a spid]2 :5 hot fry ! bread a nice br[n on bo? sides4 ,arrange ! slices nicely on a platt] & s]ve ) or )\t a sauce4 ,,*ocolate ,,cream4 ,soak a ?ird ( a box ( gelat9e 9 a v little cold wat]4 ,put a cup & a half ( milk 9 a saucepan ) f\r ounces ( sweet1 f9e *ocolate grat$1 let x boil until dissolv$ & add a slightly heap+ tablespoonful ( sug>4 ,take two-?irds ( ! soak$ gelat9e & put into ! *ocolate :5 melt$1 cool ! mixture & turn into a m\ld1 roll ! m\ld f side to side 9 ! h&s until x is ?or\ghly coat$ ) ! mixture ab\t a f+] ?ick4 ,:5 cold1 ev5 (f ! surface ) a knife4 ,:ip ab\t half a p9t ( nice1 ri* cream1 sweet5 ) p[d]$ sug> & flavor ) vanilla4 ,melt ! o!r ?ird ( ! soak$ gelat9e 9 a little boil+ wat] & /ir quickly into ! cream & fill ! *ocolate ) x4 ,set on ! ice4 ,s]ve v cold4 ,,*ocolate ,,cu/>d4 ,put a p9t & a half ( ri* milk into a d\ble boil] ov] ! fire ) ! ?ird ( a vanilla bean split & cut 9 small pieces1 let x come to a boil1 & /ir 9 two ounces ( f9e1 sweet *ocolate grat$ & a lump ( butt] ! size ( a walnut4 ,let x boil = a few mom5ts1 remove f ! fire & beat v light f\r eggs1 /ra9 ! *ocolate gradually ov] !m1 /irr+ all ! "t1 add a little salt1 & sug> if necess>y4 ,r9se a pla9 m\ld 9 cold wat]1 p\r ! cu/>d into x1 set ! m\ld 9 a pan ( hot wat] & bake tw5ty-five m9utes4 ,te/ ) a knife4 ,too long cook+ makes ! cu/>d wat]y4 ,x mu/ be s]v$ ice cold & may be prep>$ ! day be=e4 ,s]ve ) cream or s(t boil$ cu/>d4 ,,*ocolate ,,pudd+4 ,beat "o-qu>t] ( a p\nd ( butt] to a cream & /ir 9 six egg yolks1 "o at a "t1 !n add a qu>t] ( a p\nd ( f9e1 sweet *ocolate grat$1 a cup ( almonds blan*$ & *opp$ f9e1 six tablespoonfuls ( granulat$ sug> & "o tablespoonful ( citron cut v f9e1 beat ! six :ites ( eggs to a /iff fro? & /ir 9 at ! la/4 ,p\r into a m\ld & boil ?ree-qu>t]s ( an h\r & s5d to ! table hot ) :ipp$ cream p\r$ ar\nd x1 or any f9e sauce s]v$ 9 a sauceboat4 ,,cottage ,,pudd+4 ,"o cup ( granulat$ sug>1 a cup & a half ( fl\r sift$1 half a cup ( milk1 a heap+ tablespoonful ( butt]1 two eggs1 :ites & yolks beat5 sep>ately1 a teaspoonful ( ,clevel&'s bak+ p[d] mix$ ) ! fl\r4 ,beat butt] & sug> to a cream1 add ! well-beat5 yolks ( ! eggs1 !n add milk & fl\r alt]nately by degrees1 & ! :ites ( eggs beat5 to a /iff fro?1 /irr$ 9 at ! la/4 ,bake half an h\r4 ,s]ve hot ) pl5ty ( sauce4 ,,c>amel ,,cu/>d ,,bak$4 ,a p9t & a half ( ri* milk1 a cup & a half ( granulat$ sug>1 ! f\r? ( a vanilla bean4 ,put ! milk & vanilla bean cut small into a d\ble boil] ov] ! fire4 ,melt ! sug> )\t wat] 9 a spid]1 /irr+ con/antly until x is all dissolv$ & ! syrup is a ri* gold5 br[n4 ,d n let x get too d>k or x w be bitt]4 ,:5 ! milk is at ! boil+ po9t /ir 9 half ! boil+ syrup--if put 9 too fa/ ! milk w boil ov]4 ,let x cook until ! sug> 7if x h>d5$ z x t\*$ ! milk7 dissolves4 ,h f\r eggs beat5 v light 9 a b[l1 p\r ! milk ov] !m1 add a little salt1 & if vanilla bean is n us$ = flavor+1 /ir 9 extract ( vanilla to ta/e4 ,r9se a m\ld ) cold wat]1 p\r ! cu/>d into x & set x 9 a pan ( hot wat] 9 ! ov51 bake f tw5ty to tw5ty-five m9utes & te/ ) a knife4 ,if x comes out clean x is done4 ,add boil+ wat] to ! rema9d] ( ! syrup & let x cook g5tly until x is ! consi/5cy ( ?ick cream4 ,flavor ) vanilla4 ,s]ve v cold4 ,,s(t-,,boil$ ,,cu/>d4 ,put a qu>t ( ri* milk 9 a d\ble boil] ov] ! fire ) a ?ird ( a vanilla bean1 split 9 half1 & sug> to ta/e4 ,beat ! :ites ( six eggs to a /iff fro?1 add ?ree heap+ teaspoonfuls ( granulat$ sug>1 & :5 ! milk comes to ! boil+ po9t drop ! :ites ( eggs into x by tablespoonfuls 9 egg-%ape1 turn !m ov] 9 ! hot milk = a few seconds1 repeat until all are done1 dra9 !m & return ! milk to ! saucepan4 ,beat ! six egg yolks to a light cream1 turn ! hot milk ov] x gradually & p\r ! cu/>d back into ! boil]2 return to ! fire & /ir vigor\sly until x ?ick5s & is smoo? to ! ta/e4 ,remove f ! fire1 p\r at once into a b[l1 add a little salt1 & set aside to cool4 ,!n put on ! ice & at s]v+ "t turn into a glass b[l1 arrange ! :ites ( eggs on top & s]ve ) sponge cake4 ,a ,,simple ,,dess]t4 ,a loaf ( /ale sponge cake--"o t has be5 bak$ 9 a bord] m\ld looks pretty4 ,saturate ! cake ) orange juice to :i* has be5 add$ a little lemon4 ,/ick ! cake ov] ) blan*$ almonds & fill ! c5t] ) :ipp$ cream4 ,if ! cake is a pla9 loaf1 pile ! cream ar\nd x4 ,,g+] ,,cream4 ,soak a qu>t] ( a box ( gelat9e 9 half a cup ( milk = half an h\r1 !n place ! b[l ov] /eam until ! gelat9e is p]fectly dissolv$4 ,add to x f\r ounces ( granulat$ sug> & a p9t ( :ipp$ cream1 two tablespoonfuls ( pres]v$ g+] *opp$ f9e1 two tablespoonfuls ( ! g+] syrup & a tablespoonful ( almonds blan*$ & *opp$ v f9e4 ,/ir until x beg9s to ?ick51 p\r into a m\ld & set on ! ice4 ,s]ve 9 a glass di% & p[d] ! top ) *opp$ almonds4 ,,graham ,,pudd+4 ,two cups ( ,graham fl\r1 "o cup ( milk1 "o cup ( ,porto ,rico molasses1 "o cup ( rais9s /on$ & slightly *opp$1 "o egg1 "o ev5 teaspoonful ( soda1 "o teaspoonful ( gr\nd c9namon1 "o-half teaspoonful ( cloves1 a little nutmeg1 if lik$1 & a small p9* ( salt4 ,fl\r ! rais9s ) a little :ite fl\r1 mix all ! +r$i5ts ?or\ghly toge!r1 butt] a m\ld & /eam ?ree h\rs4 ,s]ve ) a sauce4 ,if !re %\ld be any ( ! pudd+ left ov]1 x c be us$ by cutt+ 9 slices half an in* ?ick1 ea* piece dipp$ 9 milk1 9 :i* an egg has be5 /irr$1 fri$ br[n 9 a little butt]1 & s]v$ hot ) a sauce4 ,,nalesneky 7a ,russian ,recipe74 ,beat ?ree yolks ( eggs light1 add to x half a cup ( milk1 half a cup ( wat]1 "o cup ( fl\r1 & a little salt1 mix until smoo?1 !n /ir 9 ! :ites ( ?ree eggs beat5 to a /iff fro?4 ,h "s melt$ butt]1 bru% ov] ! bottom ( a fry+ pan & p\r a little ( ! batt] into x1 let x cov] ! bottom ( ! pan )\t be+ ?ick] ?an pap]1 let x br[n1 turn+ x to br[n ! o!r side1 spread ) any jelly pref]r$1 fold 9 half & fold aga91 mak+ a w$ge-%ap$ cake4 ,use all ! batt] 9 ?is way1 & s]ve hot4 ,x w\ld be well to h two spid]s 9 use4 ,,noodle ,,pudd+4 ,put two ounces & a half ( noodles 9 a p9t ( boil+ milk & cook until /iff l mu%4 ,remove f ! fire1 & /ir 9 "o ounce & a half ( butt]1 "o ounce ( sug>1 two tablespoonfuls ( f9ely *opp$ almonds1 a few drops ( extract ( almond1 :5 cool add ?ree eggs & a qu>t] ( a cup ( cream beat5 toge!r1 & turn ! mixture into a well butt]$ m\ld spr9kl$ ?or\ghly ) f9e sift$ bread crumbs4 ,set ! m\ld 9 a pan ( boil+ wat] 9 ! ov51 cov] to prev5t br[n+1 & if ! m\ld has a pipe ?r\gh ! c5t] bake half an h\r1 if a pla9 m\ld x w require ?ree-qu>t]s ( an h\r4 ,turn out ( ! m\ld & s]ve hot ) a sauce4 ,,p>adise ,,pudd+4 ,melt two & a half ounces ( butt] 9 a saucepan1 /ir into x a qu>t] ( a p\nd ( sift$ fl\r & a cup & a half ( cream or ri* milk1 let x cook until x no long] /icks to ! side ( ! pan1 remove f ! fire & let x cool4 ,!n /ir 9 an ounce & a half ( sug>1 ?ree heap+ tablespoonfuls ( almonds blan*$ & *opp$ & a little vanilla to flavor--vanilla sug> is bett] ?an ! extract--!n mix 9 five well beat5 eggs1 a little at a "t4 ,turn x into a well butt]$ m\ld spr9kl$ ) dri$ & sift$ bread crumbs1 set 9 a pan ( hot wat] 9 ! ov51 cov] to prev5t br[n+ & bake ab\t ?ree-qu>t]s ( an h\r4 ,s]ve hot ) a w9e or fruit sauce4 ,,pr9cess ,,pudd+4 ,melt two & a half ounces ( butt] 9 a qu>t] ( a cup ( ri* milk ov] ! fire1 /ir an ounce & a half ( fl\r into half a cup ( milk & add to ! boil+ milk1 /irr+ con/antly until x becomes a smoo? pa/e & no long] adh]es to ! pan4 ,remove f ! fire2 :5 cold /ir 9 "o good ounce ( sug>1 an ounce ( almonds blan*$ & p\nd$ v f9e ) a doz5 c>damom se$s1 ?ree well beat5 eggs1 a little at a "t1 half a teaspoonful ( almond extract4 ,beat well1 turn into a butt]$ pudd+ m\ld spr9kl$ ) f9e bread crumbs1 set ! m\ld cov]$ 9 a pan ( boil+ wat] 9 ! ov51 & if ! m\ld has a pipe 9 ! c5t] bake f ?irty to ?irty-five m9utes4 ,turn x out & s]ve imm$iately ) a fruit or w9e sauce4 ,,engli% ,,plum ,,pudd+4 ,two p\nds ( rais9s1 "o p\nd ( currants1 "o p\nd ( citron1 half a p\nd ( almonds1 "o p\nd ( butt]1 "o p\nd ( fl\r1 "o p\nd ( br[n sug>1 "o teaspoonful ea* ( gr\nd c9namon1 cloves1 allspice1 g+] & nutmeg1 half a p9t ( br&y & w9e mix$ & "o doz5 eggs4 ,boil six h\rs4 ,keep wat] boil+ by ! side ( pudd+ boil] all ! "t & cont9ually refill z ! wat] evaporates4 ,9 prep>+ ! pudd+ h all ! fruit /on$ & cut1 b n too f9e1 ! almonds blan*$ & *opp$4 ,incorporate all ! +r$i5ts well toge!r be=e add+ ! eggs & spirits & beat ! mixture well toge!r = at lea/ an h\r--! long] ! bett]4 ,,sago ,,s\ffle4 ,a p9t ( ri* milk1 two & a half ounces ( butt]1 "o ounce & a half ( sug>1 two ounces ( pe>l sago1 "o ounce & a half ( blan*$ almonds *opp$ v f9e4 ,mix all toge!r1 put ov] ! fire & let x cook = fifte5 m9utes1 /irr+ con/antly1 remove f ! /ove & let x cool4 ,beat ?ree eggs & add a little at a "t until all is us$1 flavor ) half a teaspoonful ( almond extract1 put 9 a pudd+ di% & bake half an h\r4 ,sift a little p[d]$ sug> ov] x & s]ve imm$iately 9 ! di% 9 :i* x is bak$4 ,,sem\l9a ,,pudd+4 ,put a p9t & a half ( milk on ! fire to boil ) two ounces ( butt]1 ?ree ounces ( sug>1 an ounce & a half ( sweet & two or ?ree bitt] almonds blan*$ & *opp$ v f9e1 spr9kle into x ?ree ounces ( sem\l9a or f>9a1 & boil until q /iff1 /irr+ con/antly4 ,remove f ! fire & turn into a m\ld t has be5 wet 9 cold wat]4 ,s]ve v cold ) fruit sauce or cream4 ,,s]niky 7a ,russian ,recipe74 ,put "o ball ( pot *eese1 su* z is sold at a cream]y = five c5ts1 9 a mix+ b[l1 break x up ) a spoon1 & add to x a heap+ tablespoonful ( butt]1 ! well beat5 yolks ( f\r eggs1 a little salt1 a heap+ dess]tspoonful ( currants & two slightly heap+ tablespoonfuls ( fl\r4 ,mix all well toge!r & let x /& an h\r or m4 ,spr9kle a pa/ry bo>d ?ickly ) fl\r1 turn ! mixture out f ! b[l1 cut (f pieces ( x & roll ) ! h&s until ab\t an in* & a half ?ick1 cut 9 pieces ab\t two in*es long1 ! ends bias4 ,h a saucepan ready ) boil+ wat]1 drop ! pieces into ?is )\t cr[d+ & cook until !y float--ab\t five m9utes--take !m out ) a skimm]4 ,roll 9 dri$ bread crumbs1 fry br[n on bo? sides 9 butt]1 & s]ve hot ) cream & sug>4 ,,/eam$ ,,pudd+4 ,"o cup ( rais9s /on$ & *opp$1 "o cup ( butt] *opp$1 two cups & a half ( fl\r1 "o cup ( ,porto ,rico molasses1 "o cup ( sweet milk1 a scant teaspoonful ( soda1 a teaspoonful ( c9namon1 & a little nutmeg4 ,/eam 9 a m\ld two h\rs4 ,s]ve hot ) a sauce4 ,,sponge ,,cake ,,m]+ue4 ,butt] well a pudd+ di%1 cov] ! bottom ) slices ( /ale sponge cake ab\t an in* ?ick1 fit closely toge!r4 ,beat ! yolks ( ?ree eggs ) ?ree teaspoonfuls ( granulat$ sug>1 add ! grat$ r9d ( half & ! juice ( "o orange1 ! juice ( half a small lemon1 two tablespoonfuls ( melt$ butt] & /ir 9 soda z l>ge z a pea into a cup & a half ( milk1 add ?is to ! orange & egg & /ir well toge!r4 ,p\r ?ree-qu>t]s ( ?is mixture ov] ! cake1 set ! di% 9 a pan ( boil+ wat] 9 ! ov51 & :5 ! cake has absorb$ ! cu/>d & no long] floats1 add ! rema9d] ( ! cu/>d4 ,:ile ! pudd+ is bak+ make a m]+ue ( ?ree :ites ( eggs beat5 to a /iff fro? & ?ree-qu>t]s ( a cup ( granulat$ sug>1 flavor ) ! grat$ r9d ( half an orange & a few drops ( orange extract4 ,spread quickly ov] ! pudd+ & bake fifte5 m9utes4 ,,pudd+ ,,( ,,/ale ,,cake4 ,almo/ any k9d ( /ale cake w d = ?is pudd+4 ,to ?ree cups ( ! cake crumbs all[ a cup & a half ( milk1 ?ree tablespoonfuls ( melt$ butt] & two eggs beat5 light4 ,p\r ! milk ov] ! crumbs & let !m soak until s(t1 !n /ir 9 ! melt$ butt] & ! eggs1 beat well & p\r into a m\ld t has be5 well butt]$ & spr9kl$ ) f9e bread crumbs4 ,set ! m\ld 9 a pan ( hot wat] 9 ! ov51 cov] to prev5t br[n+ & bake ?ree-qu>t]s ( an h\r4 ,s]ve hot ) fruit or w9e sauce4 ,,bak$ ,,tapioca ,,pudd+4 ,soak a cup & a half ( pe>l tapioca two h\rs 9 a qu>t ( ri* milk1 put x 9 a d\ble boil] & cook until ! tapioca looks cle>1 remove f ! fire1 /ir into x two slightly heap+ tablespoonfuls ( butt] & a scant half cup ( sug>4 ,:5 cold add f\r eggs beat5 light & flavor ) vanilla1 or ! r9d ( a lemon grat$ & add$ :5 ! tapioca is cook+4 ,butt] a m\ld1 spr9kle ) dri$ bread crumbs1 turn ! mixture into x & bake4 ,turn out on a platt] & s]ve hot ) a foam+ sauce4 ,,tapioca ,,cream4 ,a qu>t] ( a cup ( pe>l tapioca1 a cup ( wat]1 a p9t ( ri* milk1 ?ree ev5 tablespoonfuls ( sug>1 a teaspoonful ( vanilla extract1 two eggs & a little salt4 ,soak ! tapioca 9 ! wat] two h\rs1 !n turn x into a d\ble boil] ) ! milk2 :5 x boils1 beat ! yolks ( eggs to a cream & ! :ites to a /iff fro?1 mix a little ( ! milk ) ! egg1 !n p\r x into ! boil] & /ir a mom5t until ?ick1 remove f ! fire1 add ! vanilla extract & /ir 9 lightly ! beat5 :ites ( eggs4 ,! fro? %\ld %[ ?r\gh ! cu/>d4 ,s]ve v cold 9 a glass b[l4 ,,/eam$ ,,rice4 ,half a cup ( rice1 half a teaspoonful ( salt & "o & "o-?ird cups ( boil+ wat]4 ,put 9 small cups 9 a /eam]1 cov] closely & /eam ?ree-qu>t]s ( an h\r4 ,s]ve ) /ew$ fruit & cream or sug> & cream4 ,,rice ,,cake4 ,f\r ounces ( rice1 a p9t & a half ( milk1 six eggs1 two ounces & a half ( sug>1 half a cup ( almonds blan*$ & *opp$1 two ounces ( /on$ rais9s1 a little citron1 ?ree heap+ tablespoonfuls ( dri$ bread crumbs1 & f\r ounces ( butt]4 ,wa% ! rice & scald ) boil+ wat]1 dra9 & put x into ! milk1 :i* mu/ be boil+ on ! /ove1 cook until x is /iff l mu%2 remove f ! fire & /ir into x ! butt]4 ,:5 x is cool1 add ! eggs1 "o at a "t1 ! sug>1 ! almonds *opp$ f9e1 ! rais9s1 a little citron f9ely cut1 & ! bread crumbs dri$ & roll$ f9e4 ,butt] a m\ld1 turn ! cake into x & bake "o h\r 9 a mod]ate ov54 ,s]ve cold4 ,,br[n ,,bread ,,pudd+4 ,put 9 a b[l ! yolks ( f\r eggs & ?ree :ole eggs & six & a half ounces ( sug>2 beat toge!r = fifte5 m9utes1 !n add six & a half ounces ( almonds blan*$ & *opp$ f9e1 a da% ( c9namon1 a tablespoonful ( *ocolate & f\r ev5 tablespoonfuls ( citron cut v f9e2 !n add eight ounces & a half ( br[n bread grat$ & soak$ 9 a few spoonfuls ( cl>et or milk4 ,butt] a m\ld1 spr9kle ) bread crumbs1 p\r ! pudd+ into x & set x 9 a pan ( hot wat] 9 a mod]ate ov54 ,bake ?ree-qu>t]s ( an h\r & s]ve ) a sauce4 ,ices4 ,,vanilla ,,ice ,,cream4 ,a qu>t ( ri* milk1 ?ree-qu>t]s ( a p\nd ( sug>1 eight egg yolks & a small vanilla bean4 ,put ! milk 9 a d\ble boil] ) ! vanilla bean split into halves2 beat ! sug> & eggs to a cream1 /ir into ! hot milk & beat briskly until ?ick1 remove f ! fire1 /ra92 :5 cold1 freeze4 ,,c(fee ,,ice ,,cream4 ,a qu>t ( ri* milk1 ?ree-qu>t]s ( a p\nd ( sug>1 five ounces ( c(fee1 eight egg yolks4 ,gr9d ! c(fee & /ir x into half a p9t ( boil+ milk1 set x "o side2 put ! re/ ( ! milk 9 a d\ble boil]1 beat ! eggs & sug> toge!r until light1 /ir into ! hot milk1 /ir briskly until x ?ick5s1 add ! milk & c(fee1 turn x into a b[l & let x /& until ! la/ mom5t2 /ra9 & freeze4 ,,/rawb]ry ,,ice ,,cream4 ,a p9t ( cream1 a p9t ( /rawb]ry puree & ?ree-qu>t]s ( a p\nd ( sug>4 ,mix ! sug> & /rawb]ry puree toge!r & let x /& until ! sug> is dissolv$1 !n add ! cream2 pass x ?r\gh a sieve & freeze4 ,,raspb]ry ,,ice ,,cream4 ,foll[ ! recipe = /rawb]ry ice cream1 us+ a little less sug>4 ,all k9ds ( fre% fruit purees may be us$ = ice creams4 ,,walnut ,,ice ,,cream4 ,foll[ ! recipe = vanilla ice cream1 add+ a cup ( ,engli% walnuts *opp$ & p\nd$ f9e 9 a mort>1 & a little salt4 ,:5 cold1 freeze4 ,,orange ,,ice4 ,boil a qu>t ( wat] & a p\nd ( sug> toge!r = t5 m9utes1 skim & /ra9 & set aside to get cold4 ,!n add ! juice ( twelve oranges & two lemons1 put 9 ! freez]2 :5 x comm5ces to freeze /ir 9 ! :ites ( two eggs beat5 to a /iff fro?4 ,,/rawb]ry ,,ice4 ,"o qu>t ( b]ries1 "o p\nd ( sug> & ?ree-qu>t]s ( a p9t ( wat]4 ,spr9kle ! sug> ov] ! b]ries1 /ir well & ma% ) a wood5 spoon1 /ra9 & press ?r\gh a sieve1 p\r+ ! wat] ov] x gradually until all is us$4 ,put into ! freez]2 :5 x beg9s to freeze ! :ites ( two eggs beat5 to a /iff fro? may be add$4 ,,:ite ,,currant ,,ice may be made ! same z orange ice1 us+ a qu>t & a p9t ( currants1 ma%$ & put ?r\gh a sieve1 & a qu>t] ( a p\nd m sug>4 ,,p9eapple ,,ice4 ,"o qu>t ( wat]1 a p\nd & a qu>t] ( sug> boil$ & skimm$ z be=e1 & ! juice ( "o lemon & a l>ge1 p]fectly ripe p9eapple1 c>efully peel$ & %r$d$ f9e ) a silv] =k2 freeze4 ,,lemon ,,ice4 ,"o qu>t ( wat]1 a p\nd & a qu>t] ( sug>1 ! juice ( six l>ge1 f9e lemons4 ,prep>e z be=e1 add+ ! beat5 :ites ( two eggs :5 x beg9s to freeze4 ,,raspb]ry ,,ice4 ,foll[ ! directions = /rawb]ry ice1 add+ ! juice ( two lemons4 ,any ripe fruit may be us$1 su* z pea*es1 apricots1 plums & r$ currants1 sweet5+ z !y require4 ,,froz5 ,,pudd+4 ,prep>e a cu/>d ) a qu>t ( ri* milk1 a p9t ( cream1 a p\nd ( sug>1 & ! yolks ( eight eggs4 ,set x on ! fire & /ir con/antly until x beg9s to ?ick52 remove f ! fire1 & :5 x is cold add ?ree tablespoonfuls ( br&y1 "o teaspoonful ( vanilla1 "o teaspoonful ( almond extract4 ,put 9 ! freez]1 & :5 p>tially froz5 add a qu>t] ( a p\nd ( /on$ rais9s t h be5 cook$ a little 9 wat] to s(t5 !m1 a qu>t] ( a p\nd ( currants1 a qu>t] ( a p\nd ( citron cut f9e4 ,freeze smoo? & put 9 a m\ld & pack 9 ice & salt4 ,,w9dsor ,,rock ,,pun*4 ,= tw5ty-f\r p]sons4 ,boil two qu>ts ( cream2 mix ) x half a p\nd ( granulat$ sug> & twelve eggs4 ,freeze ! same z ice cream4 ,take "o-half ( ! froz5 mixture & add to x two w9eglasses ( ,m>as*9o1 "o w9eglass ( ,kirs*1 & "o-half w9eglass ( ,santa ,cruz rum2 mix4 ,:5 s]v+ add a small lump ( ! froz5 mixture to a pun* glass ( ! o!r1 or liquid4 ,cakes4 ,,cake ,,mak+4 ,h all ! +r$i5ts measur$ or weigh$1 ! pans l9$ ) pap] or oil$1 ! nuts or fruit prep>$1 & ! fl\r sift$ be=e beg9n+ to make a cake4 ,sift ! bak+ p[d] & cream ( t>t> & soda ) ! fl\r or a "p ( x4 ,use pa/ry fl\r = all cake4 ,nev] put all ! milk into a cake batt] by itself1 z x curdles & makes a co>se gra9$ cake1 b /ir x 9 alt]nately ) ! fl\r4 ,put all loaves ( cake into a mod]ate ov51 t !y may rise be=e beg9n+ to bake4 ,aft] ! cake rises ! heat may be increas$4 ,,angel ,,cake4 ,! :ites ( n9e l>ge1 fre% eggs4 ,:5 !y are p>tly beat5 add "o-half teaspoonful ( cream ( t>t> & !n f9i% beat+--! cream ( t>t> makes !m light]--!n add "o & a qu>t] cups ( granulat$ sug>1 /ir ! sug> v lightly into ! :ites ( ! eggs1 & add a teaspoonful ( vanilla4 ,h fl\r sift$ five times1 measure a cupful & fold x 9 v c>efully1 n ) a circul> motion1 & d n /ir long4 ,turn x into a ,turk's head m\ld & bake =ty-five m9utes4 ,d n grease ! m\ld1 & :5 tak5 out ( ! ov5 inv]t x until ! cake is cold be=e remov+ f ! pan4 ,nev] use a pat5t egg-beat] = ?is cake1 b a :ip1 tak+ long1 rapid /rokes1 & make x 9 a l>ge platt]1 n a b[l4 ,,b]l9]kr&s 7a ,norwegian ,cake74 ,half a p\nd ( butt] wa%$ 9 two wat]s & beat5 to a cream1 two h>d-boil$ egg yolks ma%$ f9e & /irr$ into two raw egg yolks1 f\r ounces ( p[d]$ sug> /irr$ into ! eggs1 !n mix all ) ! butt]1 add a p\nd ( fl\r & a w9eglass ( br&y1 mix well4 ,roll "u ! h& & make into small jumble cakes or krun*5s4 ,beat ! :ite ( an egg1 dip ea* cake into x & !n roll 9 granulat$ sug>1 bake a delicate br[n 9 a v sl[ ov5 fifte5 or tw5ty m9utes4 ,grease ! t9s4 ,,blueb]ry ,,cake4 ,half a cup ( butt] beat5 to a cream ) half a cup ( sug>1 "o cup ( ,porto ,rico molasses1 "o cup ( ?9 s\r cream or milk1 ?ree eggs1 ! :ites & yolks beat5 sep>ately1 two cups ( b]ries1 two & a half cups ( fl\r1 "o teaspoonful ( soda sift$ ) ! fl\r4 ,bake z s(t g+]bread & s]ve hot4 ,,c9namon ,,cake4 ,"o cup ( granulat$ sug>1 butt] ! size ( an egg1 "o egg1 "o cup ( milk1 two cups ( fl\r1 "o teaspoonful ( cream ( t>t>1 half a teaspoonful ( soda4 ,mix 9 ! usual way1 b sift+ ! soda & cream ( t>t> ) ! fl\r4 ,put 9 a %all[ pan1 spr9kle ) sug> & c9namon1 & bake ab\t fifte5 m9utes 9 a mod]ate ov54 ,,cream ,,puffs4 ,"o p9t ( wat]1 half a p\nd ( butt]1 ?ree-qu>t]s ( a p\nd ( fl\r1 & t5 eggs4 ,boil ! wat] & butt] toge!r1 & :ile boil+ /ir 9 ! fl\r4 ,let x boil five m9utes1 !n /ir 9 ! eggs "o at a "t )\t beat+4 ,drop into a pan by spoonfuls--n close toge!r--& bake 9 a quick ov5 fifte5 m9utes4 ,:5 cold cut !m op5 & fill ) ! cream4 ,,fill+4--,"o qu>t ( milk1 two cups ( sug>1 "o cup ( fl\r & f\r eggs4 ,boil ! milk1 beat eggs1 sug> & fl\r toge!r & /ir into ! milk1 /ir con/antly until ?ick--ab\t five m9utes--& flavor to ta/e4 ,,lady ,,cake4 ,half a cup ( butt]1 "o cup ( granulat$ sug>1 half a cup ( milk1 two cups ( fl\r1 two teaspoonfuls ( bak+ p[d]1 ! :ites ( f\r eggs1 & a teaspoonful ( almond extract4 ,beat ! butt] & sug> to a cream1 /ir ! milk into "o cup ( ! fl\r & add to ! butt] & sug>1 !n ! :ites ( eggs beat5 to a /iff fro?4 ,sift ! bak+ p[d] & rema9+ cup ( fl\r toge!r1 add to ! o!r +r$i5ts ) ! teaspoonful ( almond extract4 ,if bak$ 9 a loaf x w require ?ree-qu>t]s ( an h\r or m4 ,,honey ,,cake 7a ,norwegian ,recipe74 ,two p\nds ( /ra9$ honey1 ?ree-qu>t]s ( a p\nd ( light br[n sug>1 ?ree-qu>t]s ( an ounce ( bic>bonate ( pota%1 p\nd$ v f9e & dissolv$ 9 a little wat]1 "o cup ( cream1 half a cup ( melt$ butt]1 g+]1 cloves & pepp] to ta/e1 /ir ?is all well toge!r1 add to x z mu* fl\r z w make x l a ?ick mu%1 set x away until ! next day1 !n turn x into a well-greas$ cake m\ld & bake ab\t ?ree-qu>t]s ( an h\r4 ,,simple ,,fruit ,,cake4 ,?ree-qu>t]s ( a p\nd ( butt]1 ?ree-qu>t]s ( a p\nd ( sug>1 "o p\nd ( sift$ fl\r1 "o-half p\nd ( currants wa%$1 "o-half p\nd ( rais9s /on$ & *opp$1 "o-half p\nd ( citron cut f9e1 "o teaspoonful ea* ( cloves1 mace1 allspice1 c9namon & nutmeg1 "o-half cup ( milk1 "o-half cup ( br&y1 f\r eggs & "o teaspoonful ( soda4 ,beat butt] & sug> to a cream2 add ! yolks ( eggs beat5 light ) ! spices & br&y2 !n ! fruit roll$ 9 "p ( ! fl\r2 add ! soda to ! re/ ( ! fl\r & /ir alt]nately ) ! milk into ! o!r +r$i5ts2 add at ! la/ ! :ites ( eggs beat5 to a /iff fro?4 ,bake two h\rs 9 a mod]ate ov54 ,,bav>ian ,,cake4 ,"o-fif? ( a p\nd ( blan*$ & *opp$ almonds1 "o-fif? ( a p\nd ( fl\r1 "o-fif? ( a p\nd ( sug>1 "o-fif? ( a p\nd ( butt]1 two eggs1 a saltspoonful ( c9namon1 a saltspoonful ( nutmeg4 ,put ! fl\r 9 a mix+ b[l1 !n ! sug> & spices1 ! butt] & almonds1 break ! two eggs ov] x all & beat ) a spoon1 =m into a d\gh ) ! h&s & roll out ab\t an in* ?ick4 ,cut 9 any %ape lik$1 ei!r r\nd1 squ>e or oblong1 res]v+ a little = /rips to decorate ! top4 ,spread ) jam1 ei!r currant or /rawb]ry or raspb]ry1 & lay ! ?9 n>r[ /rips ( d\gh across ! top4 ,!y %\ld be cut ) a jagg+ iron4 ,bake ab\t ?ree-qu>t]s ( an h\r 9 a mod]ate ov54 ,,p\nd ,,cake4 ,"o cup ( butt]1 a cup & a half ( fl\r1 a cup & a half ( granulat$ sug>1 six eggs1 & half a teaspoonful ( bak+ p[d]1 flavor ) almond extract or any flavor+ to suit ! ta/e4 ,beat ! eggs toge!r v light1 !n1 add sug> & beat aga94 ,sift ! fl\r & bak+ p[d] toge!r1 beat ! butt] to a cream1 & /ir ! fl\r into x1 & !n add ! eggs & sug> & flavor+4 ,,sponge ,,cake4--,no4 #a4 ,twelve eggs1 ! weight ( t5 9 p[d]$ sug>1 ! weight ( six 9 sift$ fl\r1 ! grat$ r9d & juice ( "o lemon4 ,beat ! yolks ( ! eggs to a cream1 add ! sug> & /ir well1 & !n ! lemon juice & r9d4 ,add ! :ites ( eggs beat5 to a /iff fro?1 & fold 9 ! fl\r z quickly & lightly z possible4 ,,sponge ,,cake4--,no4 #b4 ,f\r cups ( fl\r1 ?ree cups ( sug>1 "o cup ( cold wat]1 eight eggs1 two ev5 tablespoonfuls ( bak+ p[d]1 ! grat$ peel ( an orange4 ,p\r ! wat] on ! sug> 9 a b[l1 /ir until almo/ dissolv$1 beat ! :ites to a /iff fro?1 ! yolks to a cream1 put "o cup ( fl\r ) ! yolks into ! sug> & wat]1 beat h>d1 add ! :ites ( ! eggs1 mix ! bak+ p[d] ) ! fl\r1 & /ir into ! o!r +r$i5ts by degrees quickly & lightly4 ,bake 9 a %all[ pan 9 a quick ov54 ,:5 x no long] sizzles x is done4 ,ice ) a boil$ ic+ :ile hot1 flavor$ ) almond extract4 ,,corn ,,sponge ,,cake 7a ,spani% ,recipe74 ,half a p\nd ( corn meal1 half a p\nd ( butt]1 sev5 ounces ( granulat$ sug>1 sev5 eggs1 two tablespoonfuls ( catalan 7br&y74 ,beat sep>ately ! :ites & yolks ( ! eggs2 :5 ! yolks are beat5 to a cream add ! sug>1 !n ! :ites ( eggs1 /ir ! corn meal 9 lightly1 !n ! butt] melt$1 & ! br&y4 ,mix well1 p\r into %all[ pans well butt]$1 & bake 9 a mod]ate ov5 f twelve to fifte5 m9utes1 te/ ) a /raw4 ,be/ :5 q fre%4 ,,spic$ ,,g+]bread4 ,"o cup ( ,porto ,rico molasses1 "o cup ( boil+ wat]1 butt] ! size ( an egg1 half a teaspoonful ( gr\nd cloves1 "o teaspoonful ( c9namon1 "o egg1 "o teaspoonful ( g+]1 half a teaspoonful ( soda1 a light half p\nd ( fl\r1 a qu>t] ( a cup ( br[n sug>4 ,melt ! butt] & /ir into ! molasses1 add ! spices1 !n ! wat]4 ,sift ! soda ) ! fl\r & add at ! la/4 ,currants & rais9s /on$ & *opp$ may be add$ & are an improvem5t4 ,! cake may be bak$ 9 a loaf or 9 small m\lds4 ,,cream ,,g+]bread4 ,"o cup ( ,porto ,rico molasses1 "o cup ( s\r cream1 two cups ( sift$ fl\r1 "o teaspoonful ( salt1 "o teaspoonful ( g+]1 "o ev5 teaspoonful ( soda1 "o egg1 a little c9namon1 cloves & nutmeg1 two tablespoonfuls ( br[n sug>4 ,beat ! egg1 sug> & spice toge!r1 add ! molasses & "o cup ( fl\r1 !n ! cream1 aft] t ! o!r cup ( fl\r ) ! soda sift$ toge!r4 ,x %\ld be a ?ick batt]1 & if n ?ick en\gh add a little m fl\r--n m ?an half a cup4 ,bake 9 a %all[ pan4 ,:5 done ! cake %\ld be ab\t two in*es ?ick4 ,ice ) boil$ ic+4 ,,g+] ,,sponge ,,cake4 ,half a cup ( milk1 half a cup ( molasses1 "o cup ( sug>1 a ?ird ( a cup ( butt]1 a cup & a half ( fl\r1 half a teaspoonful ( cream ( t>t>1 a qu>t] ( a teaspoonful ( soda sift$ toge!r ) ! fl\r1 two eggs1 "o teaspoonful ( g+]1 "o teaspoonful ( c9namon1 & half a teaspoonful ( cloves4 ,bake 9 a %all[ pan4 ,,s(t ,,g+]bread4 ,"o cup ( molasses1 "o cup ( butt]1 "o cup ( br[n sug>1 "o cup ( s\r milk1 ?ree & a half cups ( fl\r1 half a teaspoonful ( soda1 five eggs1 g+]1 allspice1 cloves & c9namon to ta/e4 ,beat butt] & sug> to a cream1 /ir 9 ! molasses & spice1 add a cup ( ! fl\r1 !n "p ( ! milk1 mix ! soda ) ! re/ ( ! fl\r & /ir 9 alt]nately ) ! milk4 ,bake 9 %all[ pans 9 a mod]ate ov54 ,,g+] ,,cakes4 ,?ree-qu>t]s ( a p\nd ( butt]1 ?ree-qu>t]s ( a p\nd ( granulat$ sug>1 "o p\nd ( fl\r1 "o teaspoonful ( g+]1 two ev5 teaspoonfuls ( soda sift$ ) ! fl\r4 ,mix well toge!r4 ,roll out1 cut 9 small r\nd cakes1 bru% ov] ) :ite ( egg1 & spr9kle ) sug> & f9ely *opp$ almonds4 ,bake 9 a sl[ ov54 ,,g+] ,,snaps4--,no4 #a4 ,rub ?ree-qu>t]s ( a p\nd ( butt] into a p\nd ( sift$ fl\r & mix 9 half a p\nd ( br[n sug>1 add six tablespoonfuls ( g+]1 "o teaspoonful ( p[d]$ cloves1 & two teaspoonfuls ( c9namon1 /ir 9 a p9t ( ,porto ,rico molasses & ! grat$ peel ( a l>ge lemon1 add at ! la/ a teaspoonful ( soda dissolv$ 9 tepid wat]4 ,beat ! mixture h>d ) a wood5 spoon1 make x into a lump ( d\gh j /iff en\gh to roll4 ,cut 9 small cakes & bake 9 a mod]ate ov54 ,,g+] ,,snaps4--,no4 #b4 ,"o p9t ( ,porto ,rico molasses1 "o p\nd ( br[n sug>1 "o p\nd ( butt]1 two p\nds ( fl\r1 two tablespoonfuls ( g+]1 two ( c9namon1 half a tablespoonful ( allspice1 a teaspoonful ( nutmeg & half an ounce ( soda4 ,beat butt] & sug> to a cream1 add ! spice & molasses1 mix ! soda ) half ( ! fl\r & /ir all toge!r4 ,roll ?91 cut 9 small cakes & bake 9 a mod]ate ov54 ,,h>d ,,g+]bread4 ,two cups ( ,porto ,rico molasses1 "o cup ( br[n sug>1 "o cup ( butt]1 two tablespoonfuls ( g+]1 fl\r to make ! d\gh /iff en\gh to roll4 ,x requires to be knead$ ?or\ghly4 ,x is bett] t ! d\gh be made ! day be=e ! cakes are to be bak$ t x may dry a little1 z !y are spoil$ if too mu* fl\r is add$4 ,roll ?91 cut 9 oblong cakes ) a jagg+ iron1 or 9 any way to suit ! fancy4 ,,br&y ,,snaps4 ,"o p\nd ( fl\r1 a qu>t] ( a p\nd ( butt]1 a qu>t] ( a p\nd ( br[n sug>1 ?ree-qu>t]s ( a p\nd ( maple syrup4 ,mix ! +r$i5ts well toge!r & drop on greas$ pap]2 if x runs too mu* add fl\r1 if n en\gh add m maple syrup4 ,,pepp] ,,nuts4--,no4 #a4 ,two p\nds ( fl\r1 "o & a half p\nds ( sug>1 half a p\nd ( butt]1 ?ree eggs1 two ev5 teaspoonfuls ( soda sift$ ) ! fl\r1 pepp] to ta/e4 ,beat ! butt] to a cream1 add ! sug> & beat v light1 !n ! eggs & fl\r4 ,roll out & cut 9 small1 r\nd cakes1 bake a light br[n4 ,!y w keep a long "t4 ,,pepp] ,,nuts--,no4 #b4 ,half a p\nd ( butt] beat5 to a cream1 !n add ?ree-qu>t]s ( a p\nd ( sug>1 ?ree egg yolks beat5 light1 half a cup ( cream1 two ounces ( almonds *opp$ v f9e1 half a teaspoonful ( almond extract1 a little f9e cut citron1 & "o p\nd ( fl\r sift$ ) an ev5 teaspoonful ( soda4 ,mix well toge!r1 roll out & cut 9 small1 r\nd cakes & bake a light br[n4 ,,tea ,,cakes4 ,"o p9t ( cream1 f\r heap+ tablespoonfuls ( granulat$ sug>1 two eggs1 a little c9namon2 beat well toge!r & /ir into x en\gh fl\r to roll4 ,roll out ab\t a qu>t] ( an in* ?ick1 bru% ov] ) :ite ( egg & sift sug> & c9namon ov] x1 cut into cakes ab\t a f+] long & "o in* wide4 ,bake a delicate br[n4 ,,fig ,,cake4 ,half a cup ( butt]1 "o cup ( granulat$ sug>1 half a cup ( milk1 two cups ( fl\r1 two r\nd$ teaspoonfuls ( bak+ p[d]1 ! :ites ( f\r eggs4 ,beat ! butt] & sug> to a cream1 /ir ! milk & "o cup ( ! fl\r toge!r & add to ! butt] & sug>4 ,sift ! rema9+ cup ( fl\r & ! bak+ p[d] toge!r1 beat ! :ites ( egg to a /iff fro? & /ir alt]nately ) ! fl\r into ! o!r +r$i5ts4 ,grease ?ree lay] cake t9s well1 divide ! batt] ev5ly & bake f sev5 to t5 m9utes4 ,,fill+4--,boil )\t /irr+ until x is cle> "o cup ( sug> wet ) a little wat]2 remove f ! fire & /ir into x ?ree-qu>t]s ( a cup ( figs *opp$ f9e & a qu>t] ( a cup ( currants1 wa%$ & dri$4 ,spread two ( ! lay]s ) ?is1 put !m toge!r & ice top & sides ) a pla9 ic+ made z foll[s3 ,! :ites ( two eggs beat5 to a fro? & "o & a half cups ( p[d]$ sug> /irr$ into x & flavor$ ) almond extract4 ,,g+] ,,lay] ,,cake4 ,two cups ( fl\r1 "o cup ( ,porto ,rico molasses1 "o cup ( milk1 ! ?ird ( a cup ( butt]1 "o egg1 "o slightly heap+ teaspoonful ( soda sift$ ) ! fl\r1 "o heap+ teaspoonful ( g+]1 "o cup ( currants4 ,beat ! egg a little1 add ! molasses ) ! butt] melt$ & /irr$ into x1 !n ! currants1 ab\t half ! milk1 all ( ! fl\r1 beat well & add ! re/ ( ! milk4 ,bake 9 two cakes 9 a quick ov5 f twelve to fifte5 m9utes4 ,use ! *ocolate fill+1 giv5 = *ocolate lay] cake1 & ice ! top & ! sides ) ! same4 ,,orange ,,cake4 ,beat to a cream ! yolks ( f\r eggs ) "o cup ( granulat$ sug>1 to :i* add ! :ites ( two eggs beat5 to a /iff fro?1 "o-half cup ( milk alt]nately ) "o & a half cups ( sift$ fl\r into :i* a teaspoonful & a half ( bak+ p[d] has be5 well mix$4 ,beat well & bake 9 ?ree lay]s if ! pans are l>ge1 or f\r if small1 9 a quick ov5 f sev5 to t5 m9utes1 try ) a broom /raw1 & :5 x comes out clean remove f ! ov54 ,don't let !m bake a mom5t too long1 or !y w n absorb ! ic+4 ,,fill+4--,! :ites ( two eggs beat5 to a /iff fro?1 to :i* add a cup ( p[d]$ sug>1 p\r+ x 9 all at once & beat+ h>d1 !n ! grat$ r9d ( an orange--select "o d>k 9 color--& ! juice4 ,! mixture %\ld be l a ?ick cream4 ,spread ?ickly on ! cake :ile hot1 & to :at is left add en\gh sug>--ab\t half a cupful--= fro/+ to h>d54 ,ice ! top & sides4 ,?is is a delici\s cake1 easily & quickly made4 ,,p9eapple ,,cake4 ,make ! cake by ! same recipe z = orange cake4 ,bake 9 ?ree lay]s4 ,,fill+4--,! :ites ( two eggs beat5 to a /iff fro? & a cup ( p[d]$ sug>4 ,grate en\gh fre% p9eapple to h ?ree-qu>t]s ( a cup ( fruit4 ,/ra91 add ! juice to ! :ites ( eggs & sug>4 ,divide x1 & into "o "p add ! fruit /ra9$ f ! juice4 ,use ?is = ! fill+4 ,to ! re/ beat 9 half a cup ( sug> & half a teaspoonful ( almond extract1 & ice ! top & sides ( ! cake4 ,x %\ld be done :ile ! cake is hot4 ,?is1 z well z ! orange cake1 w keep 9 t9 fre% = a week4 ,,*ocolate ,,lay] ,,cake4 ,half a cup ( butt]1 two cups ( sug>1 ?ree :ole eggs1 or ! :ites ( six1 "o cup ( milk1 ?ree cups ( fl\r1 two ev5 teaspoonfuls ( cream ( t>t> & "o teaspoonful ( soda4 ,beat butt] & sug> to a cream1 add ! eggs beat5 toge!r1 sift ! cream ( t>t> & soda 9 ! fl\r1 add ! fl\r alt]nately ) ! milk4 ,bake 9 f\r or five lay]s4 ,,*ocolate ,,fill+4--,take two unbeat5 :ites ( eggs & a cup & a half ( p[d]$ sug> & beat !m toge!r4 ,/ir ov] ! fire until smoo? & glossy two ounces ( ,bak]'s unsweet5$ *ocolate grat$1 ) half a cup ( p[d]$ sug> & f\r tablespoonfuls ( boil+ wat]1 remove f ! fire & /ir :ile hot into ! eggs & sug>1 & :5 x is cool spread ! top & sides1 & set ! cake 9 ! ov5 = a mom5t to dry ! ic+4 ,,poor ,,man',s ,,cake 7a ,norwegian ,recipe74 ,tw5ty yolks ( eggs1 five :ites ( eggs1 a p\nd & a qu>t] ( sug>1 "o p9t ( sweet cream or ri* milk1 a %]ry glass ( cognac1 "o cup ( melt$ butt]1 a little p\nd$ c>damom se$1 & en\gh fl\r to roll ?94 ,beat ! eggs toge!r until light1 add ! sug> & beat aga91 !n ! cream1 cognac & butt]4 ,melt ! butt] & p\r (f f ! salt4 ,c9namon may be us$ in/ead ( c>damom se$4 ,roll ! d\gh z ?9 z pap]1 cut ) a jagg+ iron 9 oblong pieces1 slit "o end ) ! iron & pass ! o!r end ?r\gh x4 ,fry 9 boil+ fat1 dra9 on pap]1 & :5 p]fectly cold put 9 a /one j>4 ,^! cakes w keep = mon?s4 ,,v5ison ,,cakes 7a ,norwegian ,recipe74 ,six eggs beat5 light ) ?ree-qu>t]s ( a p\nd ( sug>1 "o cup ( sweet cream or ri* milk1 a p\nd & a half ( fl\r4 ,:5 ^! +r$i5ts are well mix$ add f\r ounces ( well wa%$ butt]1 /ir well toge!r4 ,mix ) ! fl\r a little less ?an an ev5 teaspoonful ( ammonia1 p[d]$ f9e--! cakes w rise bett]--& flavor ) c>damom or c9namon4 ,roll ! d\gh ) ! h&s until ab\t ! ?ickness ( ! little f+]1 cut 9 pieces ab\t ?ree in*es long--! ends bias--lap !m & snip ) scissors or a knife ar\nd ! outside to make po9ts1 !n fry 9 boil+ fat z crull]s4 ,^! also keep a long "t4 ,,se$ ,,cakes4 ,a cup & a half ( granulat$ sug>1 a cup & a half ( butt]1 f\r eggs1 "o tablespoonful ( c>away se$ & fl\r to roll4 ,beat ! butt] & sug> to a cream1 add ! yolks beat5 light1 !n ! c>away se$4 ,beat ! :ites ( eggs to a /iff fro? & add alt]nately ) ! fl\r--d n make ! d\gh /iff4 ,roll ?91 cut 9 small cakes & bake 9 a quick ov54 ,,drop ,,cakes4 ,a cup ( butt]1 a cup & a half ( sug>1 f\r eggs1 a p9t ( fl\r1 a cup ( currants1 half a cup ( sweet milk1 a teaspoonful ( bak+ p[d]4 ,drop ) a teaspoon on greas$ pans & bake 9 a quick ov5 t5 m9utes4 ,,lebku*54 ,half a p\nd ( granulat$ sug>1 half a p\nd ( /ra9$ honey1 half a p\nd ( c&i$ orange peel1 half a p\nd ( citron1 half a p\nd ( almonds blan*$ & cut f9e1 an ev5 teaspoonful ( bic>bonate ( pota% p\nd$ v f9e & a %]ry glass ( rum p\r$ ov] x tw5ty-f\r h\rs be=e x is us$1 an ev5 teaspoonful ( cloves1 an ev5 teaspoonful ( c9namon1 an ev5 teaspoonful ( p[d]$ c>damom se$1 ! r9d ( half a lemon grat$1 & two eggs4 ,put ! honey 9 a saucepan & let x come to a boil1 p\r x ov] ! sug> 9 a mix+ b[l & /ir well1 !n add ! fl\r1 mix ?or\ghly1 & set 9 a cool place = tw5ty-f\r h\rs4 ,!n cut all ! fruit f9e & mix ) ! o!r +r$i5ts ?or\ghly1 beat ! eggs & add to ! mixture1 put 9 ! rum & pota% la/1 /ir well1 & let x /& = an h\r or two4 ,roll ! d\gh out ab\t a qu>t] ( an in* ?ick1 cut into cakes ab\t ?ree in*es wide & five long1 bake 9 a quick ov5 t5 or fifte5 m9utes4 ,d n use m ?an two ounces ( fl\r 9 roll+ out ! cakes4 ,ice !m :ile hot4 ,,ic+4--,half a p\nd ( sug> & ! juice ( half a lemon & ! same quantity ( wat] z ( lemon juice2 /ir toge!r & spread on v ?94 ,,mac>oons 7a ,bav>ian ,recipe74 ,blan* & *op f9e half a p\nd ( almonds4 ,beat ! :ites ( ?ree eggs to a /iff fro?1 add half a p\nd ( sug> & !n ! nuts4 ,drop f a small spoon on p>aff9e pap] on a bak+ %eet & bake a delicate br[n 9 a cool ov54 ,,*ocolate ,,mac>oons 7a ,bav>ian ,recipe74 ,two ounces ( almonds *opp$ f9e1 ! :ites ( ?ree eggs beat5 to a /iff fro?1 /ir 9 six ounces ( sug> & an ounce & a half ( grat$ *ocolate1 !n add ! almonds4 ,bake 9 a cool ov54 ,,soda ,,cakes4 ,?ree egg yolks1 a p9t & a half ( cream1 ?ree-qu>t]s ( a p\nd ( butt]1 an ev5 teaspoonful ( soda1 "o p\nd & a half ( sug>1 & fl\r en\gh to roll4 ,roll v ?9 & cut 9 small cakes2 put half a blan*$ almond 9 ! middle ( ea*4 ,bake 9 a sl[ ov54 ,,walnut ,,waf]s4 ,beat two eggs v light & add to !m half a p\nd ( br[n sug>2 beat aga9 & /ir 9 half a cup ( fl\r ) a qu>t] ( a teaspoonful ( bak+ p[d]1 a ?ird ( a teaspoonful ( salt & half a cup ( walnut meats slightly *opp$4 ,drop 9 small spoonfuls on butt]$ t9s1 n too close toge!r1 & bake br[n4 ,! d\gh %\ld n be too ?92 try "o or two & if too ?9 add a v little m fl\r4 ,,jode ,,cakes 7a ,norwegian ,recipe74 ,?ree egg yolks1 a p9t & a half ( cream1 ?ree-qu>t]s ( a p\nd ( butt]1 an ev5 teaspoonful ( soda1 "o p\nd & a half ( sug> & fl\r en\gh to roll4 ,roll v ?9 & cut 9 small cakes2 put half a blan*$ almond 9 ! middle ( ea*4 ,bake 9 a sl[ ov54 ,,fro/+4 ,?ree-qu>t]s ( a cup ( p[d]$ sug> to ! :ite ( "o egg1 flavor+ to ta/e4 ,beat ! :ite ( egg to a /iff fro? & turn all ! sug> into x2 see t ! sug> is free f lumps1 beat h>d & flavor accord+ to ! cake4 ,,boil$ ,,ic+4 ,"o cup ( granulat$ sug>1 five tablespoonfuls ( boil+ wat]1 ! :ite ( "o egg beat5 to a /iff fro?4 ,put ! sug> & wat] ov] ! fire & boil until x ?reads f ! spoon2 !n turn x into ! beat5 egg1 beat briskly = a few m9utes1 flavor ) vanilla1 lemon or almond1 accord+ to ! cake4 ,:ile ! cake is /ill w>m1 spr9kle ) fl\r & spread ! ic+ on ) a broad knife4 ,pies4 ,,pla9 ,,pa/ry4 ,f\r cups ( sift$ fl\r1 "o cup ( butt]1 a p9* ( salt1 ?ree heap+ teaspoonfuls ( granulat$ sug>1 two tablespoonfuls ( lemon juice1 f\r tablespoonfuls ( ice wat] & ! yolks ( two eggs4 ,?is quantity w make two pies4 ,rub ! butt]1 fl\r1 salt & sug> toge!r ?or\ghly1 !n add ! yolks ( eggs1 lemon juice & wat] & "w all toge!r into a pa/e4 ,put ! d\gh on a pa/ry bo>d1 divide 9 f\r equal p>ts1 roll ea* "p ! size requir$ = ! pie plates4 ,,puff ,,pa/e4 ,"o p\nd ( fl\r1 "o p\nd ( butt] & "o cup ( ice wat]4 ,sift ! fl\r1 weigh x & turn into a mix+ b[l2 p\r ! wat] gradually into x1 /irr+ con/antly ) a spoon2 turn ! d\gh out on ! pa/ry bo>d & beat or knead x until x bli/]s & is s ela/ic t x c be /ret*$ )\t te>+4 ,!n set x away on ice4 ,wa% ! butt]1 squeeze out ! salt & wat] & lay x on a plate on ice4 ,roll ! d\gh z ne>ly squ>e z possible1 lay ! butt] 9 ! c5t] ( x1 fold ov] "o side ( ! pa/e1 !n ! o!r1 flatt5 slightly ) ! roll+ p91 fold ov] ! ends ( ! d\gh until !y meet2 turn ! d\gh ov] & roll twice1 fold aga9 & put ! pa/e on ! ice2 let x rema9 = tw5ty m9utes4 ,repeat ?is twice1 all[+ ! pa/ry to re/ tw5ty m9utes ea* "t4 ,?is makes 9 all six rolls & ?ree times ( roll+4 ,press v lightly ) ! roll+ p91 cut (f ea* "t :at is ne$$ = a pie or numb] ( patties1 t ! d\gh w n be work$ ov] m ?an is necess>y4 ,! trimm+s may be us$ = *eese /raws by cutt+ & spr9kl+ !m ) grat$ ,p>mesan *eese & a da% ( cay5ne pepp]2 or may be bak$ 9 cresc5ts = g>ni%+4 ,9 bak+1 r9se ! pans ) cold wat] & bru% ! pa/ry ov] ) beat5 egg4 ,make ! pa/ry 9 a cool room4 ,,to ,,make ,,"o ,,squa% ,,or ,,pumpk9 ,,pie4 ,"o cup ( squa%1 "o egg mix$ unbeat5 ) ! squa%1 a cup & a half ( sug>1 "o milk crack] roll$ f9e1 half a teaspoonful ea* ( g+]1 c9namon & nutmeg1 a p9* ( salt & a da% ( cay5ne pepp]4 ,aft] ^! are well mix$1 add half a cup ( milk4 ,bake 9 ei!r puff or pla9 pa/e4 ,,sweet ,,rissoles4 ,roll out "s puff pa/e into a ?9 %eet1 cut z _m r\nds ) a l>ge patty cutt] z are ne$$2 put a spoonful ( any k9d ( jam1 /rawb]ry1 raspb]ry1 currant1 etc41 or m9ce meat or puree ( apples on ea*1 moi/5 ! edges ( ! pa/ry ) wat]1 fold "o-half ov] ! o!r1 mak+ !m into half moons1 bru% ) beat5 egg & bake 9 a quick ov54 ,!y may be v>i$ by sift+ co>se sug> & nuts ov] !m be=e bak+4 ,,ri*mond ,,maids ,,( ,,honor4 ,half a p\nd ( dry curd1 commonly call$ cottage or pot *eese1 six ounces ( butt]1 f\r eggs1 a glass ( br&y1 six ounces ( sug>1 "o :ite potato1 "o ounce ( sweet almonds *opp$ f9e & a few drops ( almond extract1 ! juice ( "o & ! grat$ r9d ( two lemons1 & a little nutmeg4 ,mix ! curds & butt] toge!r1 beat sug> & eggs to a cream1 add ! potato ma%$ smoo? & f9e1 ! almonds1 ! grat$ r9d & juice ( lemon & ! nutmeg2 beat well & add to ! curds & butt]1 mix ?or\ghly & bake 9 t>tlet pans or pie plates l9$ ) puff pa/e4 ,,*eese ,,cakes4 ,put a p9t ( milk on to boil1 beat f\r eggs light & /ir into ! milk2 :5 x is a ?ick curd remove f ! fire & :5 cool ma% x v f9e1 add to x f\r ounces ( breadcrumbs4 ,beat to a cream half a p\nd ( butt] & half a p\nd ( sug>1 add ! curds & bread2 beat f\r eggs until v ?ick & light & p\r !m into ?is mixture2 !n add gradually "o tablespoonful ( %]ry & "o ( br&y & "o ( rose-wat]1 & a teaspoonful ( c9namon1 & la/ly a qu>t] ( a p\nd ( currants well wa%$4 ,l9e ei!r pie plates or %all[ cake pans ) puff pa/e1 p\r 9 ! mixture & bake 9 a quick ov54 ,!y %\ld be s]v$ cold & eat5 ! day !y are bak$4 ,,cocoanut ,,pie 7a ,s\!rn ,recipe74 ,"o cup ( fre%ly-grat$ cocoanut1 "o cup ( sug>1 ?ree eggs1 half a lemon1 juice & grat$ r9d1 "o-half cup ( cream1 "o-half cup ( butt] & "o-half cup ( cocoanut milk4 ,beat butt] & sug> to a cream1 add o!r +r$i5ts1 ! yolks ( eggs beat5 v light ) ! cream1 ! lemon juice & r9d & la/ly ! :ites ( eggs beat5 to a /iff fro?4 ,l9e a di% ) puff pa/e1 p\r ! mixture 9 & bake 9 a mod]ate ov5 ?ree-qu>t]s ( an h\r4 ,,lemon ,,pie 7a ,s\!rn ,recipe74 ,! yolks ( f\r eggs beat5 to a cream ) "o cup ( granulat$ sug> & ! grat$ r9d ( "o lemon4 ,peel ! lemon1 remov+ e p>ticle ( :ite sk91 cut into ?9 slices2 h a pie plate l9$ ) puff pa/e1 arrange ! slices ( lemon on ! pa/e1 add en\gh milk to ! eggs & sug> to fill ! plate1 p\r x 91 & bake until set4 ,beat ! :ites ( eggs to a /iff fro?1 & /ir 9 two l>ge heap+ tablespoonfuls ( sug>1 put on top ( ! pie & bake a light br[n4 ,,m9ce ,,meat4 ,"o p\nd ( granulat$ sug>1 "o p\nd ( rais9s1 "o p\nd ( currants1 half a p\nd ( citron1 half a doz5 lemons1 grat$ r9d & juice1 ! pulp ( eight oranges1 ! grat$ r9d ( ?ree1 half a p\nd ( almonds blan*$ & *opp$1 ?ree p\nds ( gre5+s1 aft] !y are p>$1 cor$ & *opp$ f9e1 ?ree heap+ teaspoonfuls ( p[d]$ c9namon1 an ev5 teaspoonful ( allspice1 a qu>t] ( a teaspoonful ( cloves1 an ev5 teaspoonful ( salt1 ?ree-qu>t]s ( a p\nd ( butt] melt$1 a cup & a half ( %]ry & a cup ( br&y4 ,se$ ! rais9s & soak !m ) ! currants 9 j wat] en\gh to cov]1 /ew until t5d]1 & add :5 cold ) ! wat] to ! o!r +r$i5ts4 ,mix ?or\ghly1 /irr+ 9 ! melt$ butt] at ! la/4 ,let x /& = sev]al days4 ,! br&y & w9e may be omitt$ & m lemons & oranges us$ to flavor x4 ,at ea* bak+ x is well to add a little sug> & *opp$ apple4 ,?is w keep all w9t] or long] 9 a cool place1 if ! br&y & w9e are n omitt$4 ,c&ies4 ,,*ocolate ,,c>amels--,no4 #a4 ,six p\nds ( light br[n sug>1 "o p\nd ( butt]1 "o p\nd ( *ocolate1 "o p9t ( cream1 "o p9t ( milk1 p>aff9e z l>ge z a walnut1 "o teaspoonful ( cream ( t>t>4 ,flavor ) vanilla4 ,put all ! +r$i5ts toge!r & boil until x is brittle 9 wat]2 flavor & p\r into butt]$ t9s & m>k 9 squ>es be=e x is q cold4 ,,*ocolate ,,c>amels4--,no4 #b4 ,"o p9t ( fre% milk1 ?ree ounces ( *ocolate1 grat$1 two p\nds ( granulat$ sug>1 half a teaspoonful ( cream ( t>t>4 ,/ir until melt$1 !n add half a p9t ( cream1 cook until ! mixture is brittle 9 ice wat]1 !n turn into a pan well greas$ & m>k 9 squ>es :5 almo/ cold4 ,,*ocolate ,,c>amels4--,no4 #c4 ,a qu>t] ( a p\nd ( *ocolate1 grat$1 "o l>ge cup ( granulat$ sug>1 "o cup ( milk & a heap+ tablespoonful ( butt]1 a qu>t] ( a teaspoonful ( cream ( t>t>4 ,boil all toge!r1 /irr+ all ! "t1 until ! syrup h>d5s 9 cold wat]1 & j be=e tak+ f ! fire add a teaspoonful ( vanilla4 ,beat ! syrup z soon z remov$ f ! fire1 & keep x up until x is too /iff to beat any long]--if x is beat5 a m9ute & a half x w d well4 ,turn out ( ! saucepan into a greas$ pan & be=e x is q cold cut 9 squ>es4 ,,*ocolate ,,cream ,,pepp]m9ts4 ,mix toge!r two cups ( granulat$ sug> & half a cup ( cream1 boil until x holds well toge!r 9 cold wat]1 or c be roll$ betwe5 ! f+]s1 flavor ) oil ( pepp]m9t1 remove f ! fire & /ir until ! cream is /iff en\gh to m\ld into balls4 ,use p[d]$ sug> on ! h&s :ile m\ld+4 ,melt an ounce ( *ocolate & dip ! balls1 :i* %\ld be z l>ge z hazel nuts1 9 ?is1 us+ a long p9 = ! purpose1 & lay !m on p>aff9e pap]4 ,any flavor+ may be us$ in/ead ( pepp]m9t4 ,,c&y 7to ,pull74 ,two cupfuls ( granulat$ sug>1 half a cup ( wat]1 "o tablespoonful ( v9eg>1 butt] ! size ( a walnut4 ,boil ! sug> & wat] )\t /irr+ until x is brittle :5 tri$ 9 cold wat]1 add ! butt] & v9eg> j be=e x is done4 ,flavor ) any extract pref]r$1 p\r into butt]$ s\p plates1 & :5 cool en\gh to h&le pull until :ite4 ,,*e/nuts ,,glace4 ,sk9 ! *e/nuts & cov] ) cold wat]1 let !m cook g5tly until t5d]1 :5 a l>ge ne$le c be run ?r\gh !m easily4 ,dra9 & drop !m 9 cold wat]4 ,aft] two h\rs dra9 aga9 & put !m 9 a b[l1 cov] !m ) a ri* syrup t has be5 skimm$ & boil$ until cle>4 ,x mu/ be boil+ :5 p\r$ ov] ! *e/nuts4 ,cov] ! b[l ) a heavy pap] & let x /& = twelve h\rs1 dra9 (f ! syrup1 br+ x to ! boil+ po9t & turn x ov] ! *e/nuts aga9 & put away = ano!r twelve h\rs4 ,repeat ?is process ?ree times1 !n dra9 ! syrup (f & ! *e/nuts are ready = use4 ,use ! l>ge import$ *e/nuts1 remove ! %ells & boil ! nuts4 ,! br[n sk9 c !n be easily remov$ ) a p5knife4 ,!y are v nice b v tr\blesome to prep>e4 ,,cocoanut ,,cakes4 ,"o p\nd ( granulat$ sug>1 half a p\nd ( grat$ cocoanut1 half a cup ( wat] & a saltspoonful ( cream ( t>t>4 ,boil ! sug> & wat] toge!r until1 :5 dropp$ 9 cold wat]1 x c be roll$ betwe5 ! f+]s into a ball4 ,remove f ! fire1 /ir ) a wood5 spoon until x becomes :ite & ?ick l cream1 add ! cocoanut1 ,/ir well & drop ) ! spoon on p>aff9e pap] or a t9 bak+ %eet1 & =m into ?9 r\nd cakes4 ,set away to dry4 ,,ho>h\nd ,,c&y4 ,put a tablespoonful ( dri$ ho>h\nd leaves 9 a cup & p\r ov] !m half a cupful ( boil+ wat]1 cov] & let x /eep until cold1 /ra9 & p\r x ov] a p\nd ( granulat$ sug> & a tablespoonful ( v9eg>4 ,boil )\t /irr+1 & if any scum rises to ! top remove x4 ,te/ ! c&y 9 cold wat]1 :5 brittle remove f ! fire & p\r into a butt]$ pan4 ,m>k into squ>es be=e x is cold1 or break into irregul> pieces4 ,,m>%mall[s4 ,p[d] v f9e eight ounces ( gum arabic1 dissolve x 9 ?ree gills ( wat] ov] a sl[ fire & /ra94 ,simm] an ounce & a half ( m>%mall[ roots 9 two gills ( wat]1 = t5 m9utes1 closely cov]$4 ,/ra9 & r$uce to "o gill4 ,add ?is ) half a p\nd ( sug> to ! dissolv$ gum4 ,boil until x becomes a ?ick pa/e1 /irr+ con/antly4 ,add ! :ites ( f\r eggs beat5 to a /iff fro? & a teaspoonful ( vanilla extract4 ,remove f ! fire1 p\r into a pan du/$ ?ickly ) corn/>* & :5 cool cut into squ>es ) a %>p knife1 roll 9 pulv]iz$ sug> & pack 9 a t9 box4 ,,n\gat4 ,a p\nd ( granulat$ sug>1 "o teaspoonful ( salt1 "o cup ( blan*$ & f9ely *opp$ almonds or peanuts1 or x may be made ( mix$ nuts4 ,dissolve ! sug> 9 a spid] ov] ! fire )\t wat]1 /irr+ con/antly1 & :5 entirely melt$ mix 9 ! nuts quickly & p\r at once into a well greas$ pan1 & be=e x is cold m>k 9 squ>es4 ,?is is v nice p\nd$ f9e 9 a mort> or gr\nd 9 a mill to spr9kle ov] cu/>ds j be=e s]v+4 ,,pano*e 7a ,spani% ,recipe74 ,two cups ( d>k br[n sug>1 "o cup ( *opp$ walnuts1 half a cup ( milk1 butt] ! size ( a walnut4 ,cook ! sug> & milk toge!r1 boil+ g5tly f sev5 to t5 m9utes1 until1 :5 tri$ 9 wat]1 x holds well toge!r1 & c be roll$ into a s(t ball4 ,remove f ! fire4 ,h ! *opp$ nuts 9 a l>ge b[l1 p\r ov] !m a teaspoonful ( vanilla extract1 p\r ! c&y ov] !m & beat ) long1 rapid /rokes until x beg9s to ?ick5--x %\ld be l a cream waf]--turn out on p>aff9e pap]1 & break x or cut 9 pieces4 ,,pepp]m9t ,,drops4 ,two cups ( granulat$ sug>1 half a cup ( cold wat]1 a t9y p9* ( cream ( t>t>4 ,boil t5 m9utes )\t /irr+1 let ! sug> melt sl[ly t x may n burn4 ,add eight drops ( oil ( pepp]m9t :ile /ill on ! fire4 ,:5 remov$ f ! /ove beat ) an egg-beat] until x falls 9 long drops1 :5 drop quickly on p>aff9e pap]4 ,,pral9es4 ,two cups ( granulat$ sug>1 "o-half cup ( wat]1 two cups ( pecans1 hickory nuts or ,engli% walnuts4 ,put ! wat] & sug> on to boil1 let x cook )\t /irr+ until x ?reads1 remove f ! fire & /ir 9 ! nuts until !y are sug>$4 ,spread on p>aff9e pap] to cool4 ,,vass> ,,fudge4 ,two cups ( sug>1 two squ>es or "o ounce ( ,bak]'s unsweet5$ *ocolate1 a scant cup ( milk1 "o tablespoonful ( butt]4 ,boil = t5 m9utes until x holds well toge!r :5 dropp$ 9 cold wat]4 ,take f ! fire1 flavor ) a teaspoonful ( vanilla extract1 beat f ?ree to five m9utes until ?ick & creamy1 turn into a butt]$ pan & cut 9 squ>es4 ,pres]ves4 ,,pres]ve ,,( ,,mix$ ,,fruits4 ,five p\nds ( ripe currants or *]ries1 five p\nds ( granulat$ sug>1 two p\nds ( se$$ rais9s1 ! pulp ( six oranges cut 9 small pieces1 & ! r9d ( two oranges cut f9e4 ,boil ?ree-qu>t]s ( an h\r4 ,grapes c be us$ in/ead ( currants or *]ries4 ,,r$ ,,currant ,,jam4 ,pick ! currants f ! /ems1 weigh !m1 & all[ ?ree-qu>t]s ( a p\nd ( :ite sug> to a p\nd ( ! fruit4 ,put ! currants 9 a pres]v+ kettle1 ma% !m a little to prev5t !m f /ick+ to ! kettle1 & boil = fifte5 m9utes1 !n add ! sug> & boil rapidly = t5 m9utes4 ,bottle & seal tight4 ,,r$ ,,currant ,,jelly4 ,b]ries = jelly mu/ be pick$ :5 ! wea!r is dry4 ,pick !m ov]1 tak+ out all leaves1 etc41 put !m 9 ! kettle & ma% !m a little to get en\gh juice to keep !m f burn+2 /ir con/antly1 & z soon z hot wr+ !m dry ?r\gh a *eese clo?4 ,measure ! liquid & to e p9t ( juice all[ "o p\nd ( sug>4 ,put ! juice on ! fire & boil fifte5 m9utes1 !n add ! sug> & boil fifte5 m9utes m1 skimm+ ?or\ghly4 ,p\r into glasses :ile hot2 let !m /& until ! next day & cov]4 ,v (t5 jelly is s(t1 & always f "o ( two reasons3 ei!r ! b]ries h be5 pick$ imm$iately aft] a ra9 or ! sug> is adult]at$4 ,,r$ ,,currant ,,syrup4 ,! currants mu/ be fre% & p]fectly ripe & pick$ 9 dry wea!r4 ,wa% & put !m 9 ei!r a porcela9-l9$ or a granite-w>e kettle1 /ir until !y are t5d]1 z = currant jelly1 !n remove f ! fire & wr+ !m z dry z possible 9 a *eese clo?4 ,measure ! juice & return x to ! fire1 let x cook fifte5 m9utes1 !n add a p\nd ( granulat$ sug> to ea* qu>t ( juice1 boil g5tly fifte5 m9utes1 skimm+ z long z ! scum rises4 ,bottle & cork well & keep 9 a d>k place4 ,raspb]ry & /rawb]ry syrup are made 9 ! same way1 only ma%+ & /ra9+ ! fruit & measur+ ! juice be=e cook+4 ,,black ,,currant ,,syrup4 ,pick f ! /ems & ma% !m1 a few at a "t1 9 a b[l or granite saucepan ) a potato ma%]1 !n put !m 9 a /one j> & let !m /& = two days1 /irr+ well ea* day4 ,wr+ !m ?r\gh a *eese clo?1 & if want$ sweet cook ) sug> z r$ currant syrup4 ,! juice c be bottl$ )\t sug> or cook+1 & w keep = ye>s4 ,x is us$ = sauces or fruit s\ps1 etc4 ,,cranb]ry ,,jam4 ,put five qu>ts ( cranb]ries 9 a pres]v+ kettle ) two qu>ts ( wat] & boil g5tly until ! fruit is t5d]1 !n add ?ree p\nds & ?ree-qu>t]s ( granulat$ sug>1 boil until ! fruit is cle>1 skimm+ c>efully4 ,put 9 glasses & :5 cold seal4 ,x keeps well4 ,,gooseb]ry ,,jelly4 ,use ! l>ge ,engli% gooseb]ries & foll[ directions = currant jelly4 ,,gooseb]ry ,,jam4 ,?ree-qu>t]s ( a p\nd ( sug> to e p\nd ( fruit4 ,put ! fruit on by itself 9 a porcela9-l9$ or granite-w>e saucepan1 ma% & /ir well to keep f burn+1 & boil "o h\r4 ,!n add ! sug> & boil "o h\r m4 ,,grape ,,jam4 ,press ) ! f+]s ! pulp f grapes--,muscat or ,concord grapes make ! be/ jam--se$ & measure !m1 all[+ a cup ( sug> to ea* cup ( fruit4 ,put ! sk9s on & cook until t5d]1 :5 almo/ done add ! pulp1 & :5 all is t5d] add ! sug> & boil until ?ick4 ,,p9eapple ,,jam4 ,p>e ! fruit & c>efully take out ! eyes1 !n grate x on a co>se grat]1 reject+ ! cores1 weigh x1 & to ea* p\nd ( fruit take a p\nd ( sug>4 ,spr9kle x ov] ! grat$ p9es1 let x /& ov] night4 ,9 ! morn+1 boil = t5 or fifte5 m9utes ov] a quick fire4 ,put 9 tumbl]s & :5 cold cov]4 ,,raspb]ry ,,or ,,/rawb]ry ,,jam4 ,all[ ?ree-qu>t]s ( a p\nd ( sug> to a p\nd ( fruit4 ,put ! fruit 9 a pres]v+ kettle ov] ! fire & boil fifte5 m9utes1 ma%+ a little to prev5t /ick+ to ! kettle4 ,!n add ! sug> & boil t5 m9utes1 skimm+ c>efully2 turn into glasses & seal :5 cold4 ,,orange ,,m>malade4 ,select smoo?1 ?9-sk9n$1 juicy oranges4 ,take tw5ty-"o1 & five lemons4 ,cut ! r9d v ?9 f a ?ird ( ! fruit1 & boil x 9 two qu>ts ( wat] until x c be pi]c$ easily ) a broom /raw4 ,dra9 f ! wat] & cut 9 f9e /rips ) scissors1 add ?is to ! pulp ( ! oranges & lemons aft] remov+ all ! :ite bitt] sk9 & pips f ! fruit4 ,weigh & all[ a p\nd ( sug> to a p\nd ( fruit1 put 9 a porcela9-l9$ or granite-w>e kettle & cook until cle>4 ,put 9 glasses & :5 cold cov] ) br&i$ pap] & seal4 ,,pumpk9 ,,*ips4 ,slice v ?9 & *ip ab\t f\r p\nds ( pumpk91 put 9 an e>!nw>e b[l1 & cov] x ov] night ) f\r & a half p\nds ( granulat$ sug> & ! juice ( "o doz5 lemons4 ,boil ! lemon peel until t5d] & cut 9 small ?9 *ips & add to ! juice1 etc4 ,9 ! morn+1 boil toge!r until p]fectly cle> & crisp4 ,pickles1 ,sauces1 etc4 ,,ripe ,,cucumb] ,,pickle4 ,p>e & se$ ! cucumb]s4 ,slice ea* cucumb] l5g?wise 9 f\r pieces or cut x 9 fancy %apes1 cov] ) cold v9eg> & let !m /& = tw5ty-f\r h\rs4 ,dra9 & put !m 9 fre% v9eg> ) two p\nds ( sug>1 & "o ounce ( cassia buds to "o qu>t ( v9eg>4 ,boil = tw5ty m9utes & put 9 j>s4 ,,sweet ,,pickl$ ,,pea*es4 ,select f9e1 fre%1 ripe1 b n s(t pea*es1 peel & weigh !m4 ,to e sev5 p\nds ( fruit take five p\nds ( granulat$ sug>1 a p9t ( v9eg>1 two tablespoonfuls ( c9namon & "o tablespoonful ( cloves1 tie ! spices up 9 a musl9 bag1 add a few pieces ( /ick c9namon & a few allspice4 ,put ! fruit 9 a /one j>1 br+ ! sug>1 v9eg> & spice to a boil1 p\r ov] ! pea*es1 cov] & let !m /& until ! next day1 scald ! syrup aga9 & p\r ov] ! fruit1 & s on1 until x has be5 done 9 all sev5 times4 ,take out ! bag ( spice & put ! fruit ) ! syrup into j>s & seal4 ,^! are mu* m delici\s ?an pea*es t are cook$4 ,,sweet ,,pickl$ ,,plums4 ,foll[ ! recipe = sweet pickl$ pea*es4 ,,spic$ ,,currants4 ,take sev5 p\nds ( fre% & p]fectly ripe currants1 pick !m ov]1 wa% & /em !m & put 9 a granite-w>e or porcela9-l9$ kettle1 ) five p\nds ( granulat$ sug>1 "o ev5 tablespoonful ( cloves1 "o tablespoonful ( c9namon1 "o dess]tspoonful ( allspice1 "o p9t ( be/ cid] v9eg>4 ,boil an h\r & a half1 put 9 j>s & :5 cold seal4 ,,*ili ,,sauce4 ,f\r doz5 ripe tomatoes1 eight gre5 pepp]s1 ?ree cups ( *opp$ onion1 eight cups ( cid] or w9e v9eg>1 two cups ( br[n sug>1 two teaspoonfuls ( g+]1 ?ree teaspoonfuls ( c9namon1 two teaspoonfuls ( allspice1 two teaspoonfuls ( cloves1 eight tablespoonfuls ( salt4 ,sk9 ! tomatoes & put !m 9 ! kettle ov] ! fire2 z soon z ! wat] runs f !m1 take out half ( x1 !n put 9 ! onions & pepp]s *opp$1 boil toge!r f\r h\rs1 /ir con/antly ! la/ h\r to prev5t burn+1 !n add ! o!r +r$i5ts & simm] long en\gh ?or\ghly to mix !m4 ,put ! sauce 9 small bottles1 cork tight & seal & keep 9 a d>k place4 ,,*ili ,,pepp] ,,sauce4 ,tw5ty ripe tomatoes1 six gre5 pepp]s & f\r :ite onions *opp$ f9e1 two cups ( be/ w9e or cid] v9eg>1 "o cup ( sug>1 two tablespoonfuls ( salt1 two ev5 teaspoonfuls ( gr\nd mace1 two teaspoonfuls ( nutmeg1 two teaspoonfuls ( cloves1 "o teaspoonful ( cel]y se$4 ,boil an h\r & bottle :ile hot4 ,v nice to s]ve ) bak$ beans4 ,,mu/>d ,,pickles4 ,"o qu>t ea* ( t9y :ole cucumb]s1 l>ge cucumb]s slic$1 gre5 tomatoes slic$ & small button onions1 "o l>ge caulifl[] divid$ into fl[]ettes1 & f\r gre5 pepp]s cut f9e4 ,make a br9e ( f\r qu>ts ( wat] & "o p9t ( salt1 p\r x ov] ! mix$ vegetables & let x /& cov]$ tw5ty-f\r h\rs4 ,!n scald x & turn into a col&] to dra94 ,mix "o cup ( fl\r1 six tablespoonfuls ( mu/>d1 & "o tablespoonful ( turm]ic ) en\gh v9eg> to make a smoo? pa/e1 add "o cup ( granulat$ sug> & suffici5t v9eg> to make two qu>ts 9 all4 ,boil ?is mixture until x is ?ick & smoo?1 /irr+ con/antly1 !n add ! vegetables & heat !m ?r\gh4 ,,ripe ,,tomato ,,pickle4 ,a peck ( p]fectly ripe tomatoes1 two qu>ts ( f9e cook+ salt1 half a p\nd ( gr\nd mu/>d1 "o ounce ( cloves1 two gre5 pepp]s1 two or ?ree onions & "o p\nd ( br[n sug>4 ,pi]ce ! tomatoes ) a silv] =k or broom /raw1 put !m 9 a /one j> ) salt 9 alt]nate lay]s4 ,?r[ away all ! liquor made by /&+ "o week4 ,return to j> & cov] ) cold wat]1 cov] & let x /& tw5ty-f\r h\rs4 ,dra9 aga9 ?or\ghly1 ?r[ away ! wat]1 return ! tomatoes to ! j> & cov] ) cold v9eg>1 hav+ add$ to ! fruit1 ! onions & pepp]s slic$1 ) ! mu/>d1 cloves & sug>4 ,aft] !y h /ood ?ree weeks !y are ready = use4 ,,gre5 ,,tomato ,,pickles4 ,"o peck ( slic$ tomatoes1 eight onions1 "o p\nd ( bell pepp]s1 "o p\nd ( horse radi%1 "o p\nd ( :ite mu/>d se$1 half a p\nd ( black mu/>d se$1 half an ounce ( :ole cloves1 half an ounce ( /ick c9namon1 half an ounce ( pepp] corns1 "o or two nutmegs & f\r p\nds ( sug>4 ,select ! tomatoes :5 !y are beg9n+ to turn :ite1 slice & lay !m 9 salt = tw5ty-f\r h\rs4 ,dra9 & put 9 ! kettle1 :i* %\ld be ( granite w>e or porcela9 l9$1 ) ! pepp]s1 onions & horse radi% *opp$1 & spr9kle ! mu/>d se$s ov] all4 ,tie ! spices 9 a ?9 musl9 bag & cov] ! :ole ) be/ w9e v9eg>1 boil until t5d] & cle> 9 appe>ance4 ,! pepp]s %\ld h all ! se$s remov$4 ,half a cup ( dry mu/>d is consid]$ by "s an improvem5t4 ,,gooseb]ry ,,catsup4 ,boil t5 p\nds ( l>ge ,engli% gooseb]ries1 sev5 p\nds ( c(fee sug>1 & ?ree p9ts ( v9eg> toge!r = an h\r & a half4 ,!n add two tablespoonfuls ( c9namon1 "o ( allspice & "o ( cloves & boil half an h\r long]4 ,put 9 j>s & seal4 ,,raspb]ry ,,v9eg>4 ,put a p\nd ( f9e fruit into a b[l & p\r ov] x a qu>t ( ! be/ w9e or cid] v9eg>4 ,next day /ra9 ! liquor on a p\nd ( fre% raspb]ries4 ,! foll[+ day d ! same4 ,d n squeeze ! fruit1 b dra9 z dry z possible by lightly press+ x4 ,! la/ "t /ra9 x ?r\gh musl9 previ\sly wet ) v9eg> to prev5t wa/e4 ,put into a pres]v+ kettle ) a p\nd ( sug> to e p9t ( juice4 ,/ir until ! sug> is melt$ & let x cook g5tly = five m9utes1 skim x4 ,:5 cold1 bottle & cork well4 ,sweet ,sauces4 ,,fruit ,,sauce4 ,put a cupful ( granulat$ sug> 9 a saucepan1 p\r ov] x two & a half cupfuls ( boil+ wat]1 let x boil a few m9utes1 !n add two heap+ tablespoonfuls ( butt]1 two ev5 teaspoonfuls ( corn/>* rubb$ to a pa/e ) a little cold wat]1 !n add a cupful ( cann$ fruit or a glass ( any k9d ( fruit or jelly lik$ & ! juice ( a lemon4 ,press ?r\gh a f9e sieve & s]ve ) fritt]s or pudd+s4 ,,fre% ,,fruit ,,sauce4 ,foll[ ! above recipe1 us+ a cupful ( pure juice ( ! fruit desir$ & ! juice ( ei!r a half or :ole lemon4 ,,orange ,,sauce4 ,beat f\r egg yolks1 ?ree ounces ( sug>1 a teaspoonful ( fl\r & ! grat$ r9d ( "o orange toge!r until light1 add a p9t ( boil+ milk & /ir ov] ! fire until ?ick1 tak+ c>e t x does n curdle1 remove f ! fire & add a liqueur glass ( curacao1 & beat until light & foam+4 ,,banana ,,sauce4 ,rub two bananas ?r\gh a f9e sieve4 ,put half a cup ( granulat$ sug> 9 a saucepan ) "o cup ( boil+ wat]1 add ! banana pulp to x1 let x come to a boil1 & skim if necess>y4 ,rub a heap+ tablespoonful ( butt] ) half a tablespoonful ( fl\r1 /ir into x a little ( ! liquid1 & !n add to t 9 ! saucepan2 add ! juice & grat$ r9d ( half a lemon1 & x is ready to s]ve4 ,,foam+ ,,sauce4 ,beat to a cream a cup ( sug> & a qu>t] ( a cup ( butt]1 & add to x two tablespoonfuls ( w9e or fruit juice1 or 9 w9t] fruit syrup4 ,if ! latt]1 use only ?ree-qu>t]s ( a cup ( sug>4 ,at s]v+ "t add a qu>t] ( a cup ( boil+ wat]1 /ir well1 !n add ! :ite ( an egg beat5 to a /iff fro?4 ,beat until ! sauce foams4 ,,h>d ,,sauce4 ,cream "o tablespoonful ( butt]1 /ir 9 f\r tablespoonfuls ( p[d]$ sug> & beat until v light1 !n add a teaspoonful ( boil+ wat] & beat aga94 ,flavor to suit ta/e4 ,,s\!rn ,,sauce4 ,beat f\r tablespoonfuls ( br[n sug> ) two tablespoonfuls ( butt] to a cream1 & add ! well-beat5 yolks ( two eggs1 set ! b[l 9 a pan ( hot wat] on ! /ove & /ir until ?ick1 add a glass ( %]ry1 /ir well & x is ready to s]ve4 ,,vanilla ,,sauce4 ,put a p9t ( ri* milk 9 a d\ble boil]1 sweet5 ) two tablespoonfuls ( granulat$ sug>4 ,:ile ! milk is com+ to ! boil+ po9t beat ! yolks ( f\r eggs until light & creamy1 add ! hot milk to ! eggs1 /irr+ briskly1 !n turn x into ! boil]1 /irr+ rapidly until x ?ick5s1 remove f ! fire1 turn into a b[l1 flavor ) vanilla extract & s]ve v cold4 ,,sauce ,,= ,,noodle ,,pudd+4 ,f\r egg yolks1 f\r ounces ( sug>1 a qu>t] ( a cup ( %]ry1 "o teaspoonful ( potato fl\r1 half a cup ( wat]1 ! r9d ( half & ! juice ( "o lemon4 ,beat quickly ov] hot wat] until ! sauce ?ick5s1 !n s]ve at once4 ,,maple ,,syrup ,,sauce4 ,half a p\nd ( maple sug> dissolv$ 9 half a cup ( cream1 or ri* milk4 ,if ! latt] is us$ add a teaspoonful ( butt]4 ,savory ,sauces4 ,9 mak+ sauces great c>e %\ld be tak5 to h ! saucepans scrupul\sly clean & only granite-w>e or porcela9-l9$ saucepans %\ld be us$1 especially :]e !re is any acid z 9 tomatoes or pickles4 ,nev] use an iron spid] except = br[n+ butt] & fl\r toge!r z !y w n br[n 9 a saucepan4 ,,vegetable ,,/ock ,,= ,,sauces4 ,take any k9ds ( vegetables conv5i5t1 su* z p>snips1 cel]y1 c>rots1 turnips1 gre5 pepp]1 onion1 leek1 p>sley1 cel]y tops1 cel]y root1 ,j]usalem arti*okes1 a bay leaf1 two cloves1 two allspice1 & cook 9 wat] until t5d]2 /ra91 press+ all f ! vegetables4 ,! wat] ,j]usalem arti*okes are boil$ 9 is valuable = sauces4 ,! liquid f cann$ peas is also excell5t4 ,c>e mu/ be tak5 9 putt+ ! vegetables toge!r n to let any "o pr$om9ate1 turnip especially1 z x makes a sauce v bitt]4 ,,color+ ,,= ,,sauces1 ,,s\ps1 ,etc4 ,melt a qu>t] ( a p\nd ( granulat$ sug> 9 a spid]1 cook until x is a v d>k1 ri* br[n1 almo/ black1 /ir con/antly4 ,great c>e mu/ be tak5 t x does n burn4 ,:5 done p\r ov] x a qu>t ( boil+ wat] & let x cook until ! c>amel is entirely dissolv$1 p\r x out & :5 cold /ra9 & bottle4 ,x w keep indef9itely & a tablespoonful w give color to a p9t ( liquid4 ,,olive ,,sauce4 ,melt a heap+ tablespoonful ( butt] 9 a spid] & :5 x beg9s to br[n /ir into x a heap+ tablespoonful ( fl\r1 let x cook until a v d>k br[n1 b be c>eful n to let x burn1 !n add en\gh ri* vegetable /ock to make a ?ick cream-l sauce4 ,h ready "s olives--six or sev51 t h be5 boil$ a few m9utes 9 wat] & cut f ! /ones1 add ^! to ! sauce1 season ) pepp] & salt to ta/e1 br+ to ! boil+ po9t & s]ve4 ,,sauce ,,holl&aise4 ,"o-qu>t] ( a p\nd ( butt]1 "o-qu>t] ( a cup ( wat]1 "o-qu>t] ( a teaspoonful ( salt1 ! juice ( a qu>t] ( a lemon1 a da% ( cay5ne1 & ! yolks ( ?ree eggs4 ,beat ! butt] to a cream & /ir 9 ! yolks ( eggs1 "o at a "t1 !n ! lemon juice1 salt & pepp]4 ,set ! b[l x is mix$ 9 9 a pan ( boil+ wat] on ! fire1 beat+ con/antly ) an egg beat]1 & :5 x beg9s to ?ick5 /ir 9 gradually ! boil+ wat]4 ,:5 x is z ?ick z s(t cu/>d x is done4 ,great c>e mu/ be tak5 n to let x rema9 too long on ! fire or x w curdle4 ,,drawn ,,butt] ,,or ,,cream ,,sauce4 ,melt a l>ge heap+ tablespoonful ( butt] & /ir into x a heap+ teaspoonful ( fl\r1 let !m cook toge!r )\t br[n+ & add by degrees a cup ( hot milk4 ,,curry ,,sauce4 ,curry sauce is made by add+ curry p[d] to ta/e to a :ite sauce4 ,x may likewise be add$ to a br[n sauce4 ,,*eese ,,sauce4 ,a :ite or cream sauce ) grat$ ,p>mesan *eese add$ to ta/e4 ,,tomato ,,sauce4 ,melt a l>ge tablespoonful ( butt] 9 a saucepan ov] ! fire1 :5 x bubbles put into x a small onion & half a gre5 pepp]1 if conv5i5t1 *opp$ v f9e4 ,simm] g5tly = a few m9utes1 !n /ir 9 a heap+ teaspoonful ( fl\r1 & add f\r nice1 fre% tomatoes peel$ & cut small--cann$ tomatoes may be us$--a gill ( vegetable /ock1 a clove & "p ( a bay leaf1 & pepp] & salt to ta/e4 ,let x cook g5tly = half an h\r & press ?r\gh a f9e sieve4 ,,sauce ,,t>t>e may be made by beat+ a small tablespoonful ( butt] to a cream1 add+ salt1 pepp]1 dry mu/>d & sug> to ta/e & ! raw yolk ( an egg4 ,add a tablespoonful ( olives1 small cucumb]s & cap]s *opp$ v f9e & a few drops ( onion juice4 ,s]ve ) mock fi% cutlets & croquettes4 ,,sauce ,,piquante4 ,melt a heap+ tablespoonful ( butt] 9 a spid] & :5 x bubbles /ir into x a heap+ tablespoonful ( fl\r1 cook until x turns a d>k br[n1 tak+ c>e n to let x burn1 add to x en\gh well-season$ vegetable /ock to make ! sauce ! prop] consi/5cy1 !n p\r x into a granite-w>e saucepan & add "o small cucumb] pickle1 two olives & a few cap]s1 all *opp$ v f9e2 season ) salt & pepp] to ta/e4 ,s&wi*es4 ,,*eese ,,s&wi*es4 ,half a p\nd ( grat$ *eese1 "o tablespoonful ( butt]1 ! yolks ( two h>d-boil$ eggs ma%$ v f9e & a teaspoonful ( mayonnaise dress+4 ,mix ! +r$i5ts ?or\ghly2 butt] be=e cutt+ f ! loaf "s slices ( br[n or :ite home-made bread2 spread ) ! mixture & fold toge!r4 ,,cel]y ,,s&wi*es4 ,use da9ty little bak+ p[d] biscuits fre%ly bak$ b cold1 or :ite home-made bread = ^! s&wi*es4 ,only ! v t5d] "p ( cel]y %\ld be us$ & *opp$ f9e & put 9 ic$ wat] until ne$$4 ,add a few *opp$ walnuts to ! cel]y & en\gh mayonnaise dress+ to hold !m toge!r2 butt] ! bread be=e cutt+ f ! loaf1 spread "o slice ) ! mixture & press ano!r ov] x4 ,if biscuits are us$1 split & butt] !m4 ,!y %\ld be small & v ?9 = ?is purpose & br[n$ delicately4 ,,nut ,,& ,,cream ,,*eese ,,s&wi*es4 ,bo/on br[n bread butt]$ on ! loaf & cut 9 v ?9 slices2 spread ) a fill+ ( cream *eese & *opp$ walnut meats2 press a butt]$ slice ov] x4 ,!y may be cut 9 f+]s1 r\nds or half-moons4 ,! proportion is ?ree-qu>t]s ( a cup ( nuts to a t5-c5t package ( ,philadelphia cream *eese4 ,?is quantity w make a l>ge numb] ( s&wi*es4 ,,nut ,,s&wi*es4 ,graham1 rye1 & ,bo/on br[n bread make v nice s&wi*es4 ,butt] ! loaf & cut 9 v ?9 slices1 spr9kle ) *opp$ nuts & fold toge!r4 ,,:ole ,,:eat ,,bread ,,& ,,peanut ,,s&wi*es4 ,*op ! nuts v f9e1 butt] ! bread be=e cutt+ f ! loaf1 spr9kle ! nuts ?ickly ov] ! butt]1 press two slices toge!r4 ,bo/on br[n bread ) rais9s is also nice = ^! s&wi*es4 ,,olive ,,s&wi*es4 ,prep>e ! bread & butt] z = o!r s&wi*es4 ,x may be cut 9 squ>es1 r\nds or triangles to suit ! fancy4 ,/one & *op z _m ,que5 olives z ne$$ & mix ) !m en\gh mayonnaise dress+ to hold toge!r1 spread half ! numb] ( bread slices ) ! mixture & cov] ) ! o!r half4 ,br[n1 rye1 :ole :eat or :ite bread may be us$4 ,home-made is pref]able1 b x mu/ be twelve h\rs old4 ,s&wi*es may be sweet or savory1 may be cut r\nd1 squ>e1 or 9 triangles4 ,sundries4 ,,crack]s ,,& ,,*eese ,,toa/$4 ,butt] "s zeph]ettes & spr9kle ?ickly ) grat$ ,p>mesan *eese1 bake 9 a quick ov51 or toa/ on a gridiron2 s]ve hot4 ,,crack]s ,,) ,,cream ,,*eese ,,& ,,guava ,,jelly4 ,spread zeph]ettes ) cream *eese & dot ) ,guava jelly4 ,,wel% ,,r>ebit4 ,half a p\nd ( ,am]ican *eese1 two butt] balls1 two eggs1 half a teaspoonful ( mu/>d1 a saltspoonful ( salt1 a da% ( cay5ne pepp]1 half a cup ( milk & an ev5 saltspoonful ( soda4 ,cut ! *eese f9e1 melt ! butt] 9 a *af+ di% or spid]1 /ir ! mu/>d1 salt & pepp] ) x1 !n add ! *eese & milk2 :5 ! *eese is dissolv$ add ! eggs slightly beat5 & /ir until x ?ick5s4 ,s]ve on toa/4 ,,*eese ,,s\ffle4 ,melt "o tablespoonful ( butt] 9 a spid]1 add to x a slightly heap+ tablespoonful ( fl\r & "o cup ( hot milk1 half a teaspoonful ( salt1 a da% ( cay5ne pepp] & "o cup ( grat$ ,p>mesan *eese2 !n add ! yolks ( ?ree eggs beat5 light1 remove f ! fire & let x cool2 !n add ! :ites ( eggs beat5 /iff1 turn into a pudd+ di%1 bake tw5ty-five m9utes & s]ve imm$iately4 ,,*eese ,,/raws4 ,take two ounces ( fl\r & ?ree ounces ( ,p>mesan *eese grat$ 7x is bett] to buy ! *eese by ! p\nd & h x grat$ at home71 & two ounces ( butt]4 ,rub ! butt] into ! fl\r1 add ! *eese & a little salt & cay5ne pepp]1 & make into a pa/e ) ! yolk ( an egg2 roll ! pa/e out 9 a %eet ab\t an eigh? ( an in* ?ick & five in*es wide & cut 9 n>r[ /rips2 bake 9 a hot ov5 ab\t t5 m9utes4 ,,pate ,a ,,*\ ,,= ,,s\ps4 ,put a gill ( milk & an ounce ( butt] into a saucepan ov] ! fire2 :5 x comes to ! boil+ po9t add two ounces ( sift$ fl\r2 /ir ) a wood5 spoon until ?ick & smoo?1 !n add two eggs1 "o at a "t1 beat+ briskly2 remove f ! fire & spread out ?91 cut 9 pieces1 ! size ( a small bean1 put !m 9 a sieve1 dr$ge ) fl\r1 %ake x well & fry 9 boil+ fat until a nice br[n4 ,add to ! s\p aft] x is 9 ! ture54 ,a ,,fill+ ,,= ,,patties4 ,break two eggs 9 a b[l1 add a little salt & :ite pepp]1 a few drops ( onion juice & f\r tablespoonfuls ( cream1 beat slightly2 turn into a butt]$ t9 cup1 /& 9 a saucepan ) a little boil+ wat] 9 x on ! /ove1 cov] & cook until /iff--ab\t ?ree or f\r m9utes--remove f ! fire1 turn out ( ! cup4 ,:5 ready to use cut 9 half-in* slices & !n into />s or any fancy %ape pref]r$1 or into dice4 ,make a cream sauce ?ick] ?an = o!r uses1 t x may n run ?r\gh ! pa/ry2 put !m 9 ! sauce1 br+ to ! boil+ po9t & fill ! patties j z !y are to be s]v$4 ,,gruel ,,( ,,k]nel ,,fl\r ,,or ,,middl+s4 ,put a p9t ( boil+ wat] 9 a saucepan ov] ! fire2 mix two heap+ teaspoonfuls ( ! fl\r ) a little cold wat] & /ir into ! boil+ wat]4 ,let x boil tw5ty m9utes1 add a little cream to x & salt4 ,v nutriti\s4 ,,k\myss4 ,dissolve a ?ird ( a cake ( compress$ yea/ 9 a little tepid wat]2 take a qu>t ( milk1 fre% f ! c[1 or w>m$ to blood heat1 & add to x a tablespoonful ( sug> & ! dissolv$ yea/4 ,put ! mixture imm$iately 9 be] bottles ) pat5t /opp]s1 fill+ to ! neck1 & let !m /& = twelve h\rs :]e bread w\ld be set to rise--t is1 9 a temp]ature ( #fh or #gj degrees--!n /& ! bottles upside d[n on ice until want$4 ,,home-,,made ,,bak+ ,,p[d]4 ,procure f a reliable druggi/ "o-half p\nd ( ! be/ bic>bonate ( soda1 "o p\nd ( cream ( t>t> & "o-half p\nd ( ,k+s=d's corn/>*4 ,mix ?or\ghly & sift ?ree times1 put up 9 small t9s4 ,! be/ bak+ p[d]4 ,,vanilla ,,extract4 ,"o ounce ( ,mexican vanilla bean1 two ounces ( loaf sug>1 eight ounces ( ,fr5* rose wat]1 tw5ty-f\r ounces ( alcohol #ie p] c5t4 ,cut up ! bean & p\nd ) ! sug> 9 a mort>1 sift & p\nd aga9 until all is a f9e p[d]4 ,mix ! alcohol & rose wat]2 put ! vanilla 9 a pap] filt]1 p\r ov] x a little ( ! liquid at a "t until all is us$2 filt] aga9 if n all is dissolv$4 ,pap] filt]s may be obta9$ at any ( ! l>ge drug /ores4 ,! extract may be d>k5$ by us+ a little c>amel4 ,,vanilla ,,sug>4 ,half a p\nd ( loaf sug>1 half an ounce ( ,mexican vanilla beans4 ,cut ! beans v f9e1 p\nd 9 a mort> ) ! sug>2 sift & p\nd aga9 until all is f9e4 ,bottle & cork tight & keep 9 a d>k place4 ,,sp9a* ,,= ,,color+4 ,p\nd "s sp9a* 9 a mort>1 add+ a little wat]2 squeeze ?r\gh a *eese clo?1 put 9 a saucepan ov] ! fire1 br+ to a boil2 :5 x curdles remove f ! /ove4 ,/ra9 ?r\gh a v f9e sieve2 :at rema9s on ! "u "p ( ! sieve is ! color+4 ,x is us$ = color+ pi/a*e ice cream1 jellies1 etc4 ,,tomato ,,pa/e ,,= ,,s&wi*es4 ,sk9 & cut small ?ree l>ge tomatoes1 cook until t5d] & press ?r\gh a sieve f9e en\gh to reta9 ! se$s2 return to ! fire1 add two ounces ( butt]1 two ounces ( grat$ bread crumbs & two ounces ( grat$ ,p>mesan *eese4 ,:5 x boils /ir a beat5 egg quickly into x1 remove at once f ! fire4 ,x mu/ n boil aft] ! egg is add$1 z x w curdle4 ,turn ! mixture into a b[l & :5 cold1 if x is n = imm$iate use1 cov] ) melt$ butt]4 ,,*eese ,,pa/e ,,= ,,s&wi*es4 ,boil two eggs h>d1 sep>ate ! yolks f ! :ites1 ma% ! yolks smoo? & *op ! :ites v f9e2 mix & put ?r\gh a vegetable press1 !n add butt] ! size ( a small egg & ?ree heap+ tablespoonfuls ( grat$ ,am]ican *eese4 ,beat toge!r until x is a f9e1 smoo? pa/e4 ,if n salt en\gh add a little1 & also dry mu/>d1 if lik$4 ,miscellane\s ,recipes4 ,,too? ,,p[d]4 ,precipitat$ *alk1 sev5 ounces2 ,flor5t9e orris1 f\r ounces2 bic>bonate ( soda1 ?ree ounces2 p[d]$ :ite ,ca/ile soap1 two ounces2 ?irty drops ea* ( oil ( w9t]gre5 & sassafras4 ,sift all toge!r & keep 9 a glass j> or t9 box4 ,a v valuable recipe = h>d5+ ! tee?4 ,,japanese ,,cream4 ,f\r ounces ( ammonia1 f\r ounces ( :ite ,ca/ile soap cut f9e1 two ounces ( alcohol1 two ounces ( ,price's glyc]9e & two ounces ( e!r4 ,put ! soap 9 "o qu>t ( wat] ov] ! fire2 :5 dissolv$ add f\r qu>ts ( wat]2 :5 cold add ! o!r +r$i5ts1 bottle & cork tight4 ,x w keep indef9itely4 ,x %\ld be made ( s(t wat] or ra9 wat]4 ,to wa% wool5s1 flannels1 etc41 take a teacup ( ! liquid to a pail ( lukew>m wat]1 & r9se 9 ano!r pail ( wat] ) half a cup ( ! cream4 ,iron :ile damp on ! wrong side4 ,= remov+ grass /a9s1 pa9t1 etc1 use half wat] & half cream4 ,,orange ,,fl[] ,,lotion ,,= ,,! ,,complexion4 ,dissolve a slightly heap+ tablespoonful ( ,epsom salts 9 a p9t ( import$ orange fl[] wat] 7,*iris de ,grasse71 & add to x "o tablespoonful ( wit* hazel4 ,apply ) a s(t l95 clo?4 ,v refre%+ 9 w>m wea!r & an excell5t rem$y = oil9ess ( ! sk94 ,,bay ,,rum4 ,?ree-qu>t]s ( an ounce ( oil ( bay1 "o ounce ( loaf sug>1 "o p9t ( alcohol1 #ie p] c5t41 two qu>ts ( new ,new ,engl& rum & ?ree p9ts ( rectifi$ spirits1 #fj p] c5t4 ,roll ! sug> until f9e & beat into ! oil ( bay1 add ! alcohol1 !n ! ,new ,engl& rum & spirits4 ,let x /& = sev]al days 9 a demijohn1 %ak+ occasionally2 !n filt] ?r\gh blott+ pap]4 ,! filt]s may be pur*as$ at a druggi/'s4 ,c>e %\ld be tak5 to buy ! oil at a reliable place4 ,,f9e ,,lav5d] ,,wat]4 ,two ounces f9e/ oil ( lav5d]1 "o ounce ess5ce ( musk1 "o-half ounce ess5ce ( amb]gris1 "o-half ounce oil ( b]gamot & "o-half gallon ( rectifi$ spirits4 ,mix ! +r$i5ts1 keep 9 a demijohn = sev]al days1 %ak+ occasionally4 ,!n filt] & bottle4 ,,good ,,h>d ,,soap4 ,five p\nds ( grease1 "o qu>t & "o cup ( cold wat]1 "o c ( pota%1 "o heap+ tablespoonful ( borax1 two tablespoonfuls ( ammonia4 ,dissolve ! pota% 9 ! wat]1 !n add ! borax & ammonia & /ir 9 ! lukew>m grease sl[ly & cont9ue to /ir until x becomes z ?ick z ?ick honey2 !n p\r into a pan to h>d54 ,:5 firm cut into cakes4 ,grease t is no long] fit to fry 9 is us$ = ?is soap4 ,/ra9 x c>efully t no p>ticles ( food are left 9 x4 ,x makes no diff]5ce h[ br[n ! grease is1 ! soap w become :ite & float 9 wat]4 ,x %\ld be kept a mon? be=e us+4 ,,poli% ,,= ,,h>d ,,or ,,/a9$ ,,wood ,,floors4 ,eight ounces ( yell[ beeswax1 two qu>ts ( spirits ( turp5t9e1 "o qu>t ( ,v5etian turp5t9e4 ,cut ! wax 9 small pieces & p\r ! spirits ov] x--x w soon dissolve2 !n bottle4 ,apply ) a flannel or s(t clo?4 ,x keeps ! floors 9 excell5t ord]4 ,,cont5ts4 ,,breads1 ,,rolls1 ,etc4 ,,page ,biscuits1 ,beat51 ,no4 #a #ac #b #ac ,bak+ ,p[d] #ac ,cream #ac ,rolls1 ,fr5* #ad ,w9dsor #ad ,elizabetti's #ae ,rye ,fl\r #ae ,glut5 #ae ,p>k] ,h\se #ae ,bo/on ,br[n ,bread #af ) ,rais9s #af ,/ew$ #af ,graham ,bread #ag ,rye ,bread #ag ,quick ,:ite ,bread #ag ,date ,bread #ag ,c(fee ,bread1 ,no4 #a #ah #b #ah ,norwegian ,rolls & ,zwieback #ah ,rice ,muff9s #ai ,lapl&s #ai ,engli% ,muff9s #ai ,graham ,popov]s #bj ,gems #bj ,gems ( ,k]nel 7,middl+s7 & ,:ite ,fl\r #bj ,rye ,meal #bj ,corn ,batt] ,bread #ba ,bread #ba ,griddle ,cakes #ba ,:ite ,bread ,griddle ,cakes #bb ,bo/on ,br[n ,bread ,griddle ,cakes #bb ,waffles #bb ,rolls1 ,epicurean #bb ,bread f ,rumm] ,fl\r #bc ,biscuits ( ,k]nel or ,graham ,fl\r #bc ,,eggs4 ,eggs1 to s(t boil #bd h>d boil #bd a la ,creme #bd au ,grat9 #bd ,nun's ,toa/ #be a la ,maitre d',hotel #be ,timbales ( #be ,/uff$ ) ,mu%rooms #bf ) ,cream #bf ,curri$ #bf ,/uff$ #bg & ,fri$ #bg ,fricasse$ #bg ,*ops #bh ,omelet1 ,pla9 #bh ) ,*eese #bh ,mu%rooms #bh ,tomatoes #bi ,eggs1 ,poa*$ ) ,tomato ,catsup #bi 9 ,cream #bi 9 ,tomatoes #bi 9 a ,br[n ,sauce #cj ,,s\ps4 ,cream ( ,j]usalem ,arti*okes #ca ,asp>agus #ca ,lima ,beans #cb ,caulifl[] #cb ,cel]y #cc ,*e/nuts #cc ,cucumb]s #cc ,summ] ,squa% #cd ,lettuce #cd ,mu%rooms #ce ,gre5 ,peas #ce ,rice #cf ,sp9a* #cf ,c>rot #cg ,cel]iac #cg ,mock ,clam #cg ,corn & ,tomato #ch ,crecy #ch ,curry #ch ,mock ,fi% #ci ,norwegian ,sweet #dj ,onion #dj ,gre5 ,pea1 ,no4 #a #da #b #da ,potato #da ,puree ( ,vegetables #db ,turnips #db ,vegetable #db ,tomato #dc ,b>ley #dc ,black ,bean1 ) ,mock ,meat ,balls #dd ,,entrees4 ,egg ,bord]1 ) ,rice & ,curry ,sauce #de ,rice ,bord]1 ) ,vegetables or h>d-boil$ ,eggs 9 ,cream ,sauce #de ,mock ,*ick51 a ,timbale (1 ) ,sauce #de ,spaghett9a1 a ,m\ld ( #df ,sp9a*1 a ,bord] ,m\ld (1 ) ,fill+ #dg ,mock ,codfi% ,balls #dh ,fi% ,balls1 9 ,curry or ,cream ,sauce #dh ,fi%1 7a ,norwegian ,di%7 #di ,meat #di ,spaghett9a ,*ops #ej ,tomato ,*ops #ej ,fri$ ,bread1 a ,savory #ea ,mock ,fi% ,*ops #ea ,spaghett9a1 ,fricassee ( #eb ,mu%rooms1 en ,coquille #eb ,egg ,plant1 a ,rag\t ( #eb ,patties ( ,puff ,pa/e #ec ,rice1 a ,savory ( 7,mexican ,di%7 #ed ,asp>agus1 a ,rag\t (1 ) ,mock ,meat ,balls #ed ,rice1 ,curri$1 ,croquettes ( #ee ,mock ,fi% ,croquettes #ee ,walnut ,croquettes #ee ,mu%rooms1 a ,rag\t ( #ef ,mock ,*ick5 ,croquettes #ef ,,vegetables4 ,potatoes1 to ,boil #eg ,bak$ #eg ,ma%$ #eh ,new1 ) ,cream ,sauce #eh ,broil$ #eh a la ,creme au ,grat9 #eh ,/uff$ #eh ,fricasse$ #ei a la ,du*esse #ei ,s>atoga ,*ips #ei ,fr5* ,fri$ #fj a la ,maitre d',hotel #fj ,lyonnaise #fj a la ,p>isi5ne #fj ,cream$ & ,br[n$ #fj ,puff #fa ,:ite1 ,croquettes #fa ,papa #fa ,sweet1 ,fri$ ,raw #fb ,cook$ #fb ,ma%$ & ,br[n$ #fb ,croquettes #fb ,brussels ,spr\ts #fc ,okra & ,tomatoes #fc ,beets #fc ,peas1 ,puree ( #fc ,beans1 ,lima1 ,puree ( #fd ,cucumb]s1 ,puree ( #fd ,/uff$ #fd ,/uff$ ) ,mu%rooms #fe ,egg ,plant1 ,escallop$ #fe ,/uff$ #ff ,corn1 ,gre51 ,cakes ( #fg ,pudd+ #fg ,gre51 ,mock ,oy/]s ( #fg ,boil$ on ! ,cob #fg ,curry ( #fh ,cel]iac & ,salsify1 ,croquettes ( #fh ,indian ,curry ( ,vegetables #fh ,kohlrabi #fi ,beans1 ,m>r[fat1 ,bak$ #fi ,bayo1 ,no4 #a #gj #b #gj ,emp>adas #gj ,frijoles ,fritos #ga ,mu%rooms1 ,broil$ #ga on ,toa/ #ga ,/ew$ 9 ,cream ,sauce #gb ,tomatoes ,/uff$ ) ,mu%rooms1 ,no4 #a #gb #b #gb ,escallop$ ,tomatoes #gc ,tomatoes ) ,egg #gc ,fr5* ,c>rots 9 ,br[n ,sauce #gc & ,peas #gc ,sp9a* ,pudd+ #gd ,balls #gd ,tomatoes & ,mu%rooms #ge ,rice1 to ,boil ,pla9 #ge ,caulifl[] ) ,drawn ,butt] #ge ,escallop$ ,caulifl[] #gf ,spaghett9a #gf ,*e/nuts1 ,puree ( #gf ,beans1 ,dri$ ,:ite1 ,puree ( #gg ,squa% ,pudd+ #gg ,fritt]s #gg ,summ] ,squa% #gg ,rice ,croquettes #gh ,cel]iac1 ,fricassee ( #gh ,turnip1 ,yell[1 ,rag\t ( #gh ,tomatoes ,/uff$ ) ,*eese #gi ,arti*okes1 ,j]usalem #gi ,asp>agus #gi ,po9tes d',asp]ges #gi ,cabbage1 ,purple1 ) ,*e/nuts #hj ,p>snips1 ,croquettes1 ) ,walnuts #hj ,fri$ #ha ,p>snip ,fritt]s #ha ,beans1 ,/r+1 to cook #ha ,onions1 ,spani%1 ,/uff$ #ha ,cel]iac ,/uff$ ) ,spani% ,sauce #hb ,cabbage1 ,spr+1 ,/ew$ #hc 9 ,cream ,sauce #hc ,turnips1 #hc ,:ite ,bread ,balls #hd ,noodles #hd a la ,f]r>i #hd ,gnoc*i a la ,roma9e #he ,,salads4 ,mayonnaise ,dress+1 = ,salads #hf ,cream #hf ,fr5* #hg ,tomato ,ice ,salad #hg ,tomato ,jelly ,salad #hg ,spaghett9a & ,cel]y ,salad #hh ,salad ( ,fairy ,r+s & ,puff ,ball ,mu%rooms #hh ,salad ( ,fre% ,fruit #hh ,cucumb] ,jelly #hh ,walnut & ,cel]y ,salad #hi ,p9eapple & ,cel]y ,salad #hi ,fruit ,salad #ij ,potato ,salad #ij ,tomatoes ,/uff$ ) ,cel]y #ij ,cel]iac & ,lettuce ,salad #ia ,raw ,j]usalem ,arti*okes & ,lettuce ,salad #ia ,salad a la ,mac$o9e #ia ,asp>agus ,salad #ia ,cucumb] ,salad #ia ,cold ,slaw #ib ,tomato ,salad #ib ,endive #ib ,egg ,salad #ib ,,fruit ,,dess]ts4 ,apple ,betty #ic ,*>lotte #ic ,croquettes #ic ,/ew$ ,:ole #id ,s\ffle #id ,cu/>d1 ,no4 #a #ie #b #ie ,bak$ ,dumpl+s ( #ie ,float #if ,fri$ #if ,m>malade #if ,m]+ue #if ,pudd+1 ,no4 #a #ig #b #ig ,/ew$ 9 ,butt] #ig ,apples1 ,to ,/eam #ih ,scallop$ #ih ,banana ,fritt]s #ih ,*]ry ,cake 7a ,bav>ian recipe7 #ii ,cranb]ry ,bav>ian ,cream #ii ,fre% ,fruit1 ,a ,m\ld ( #ajj ,mix$ ,fruit1 ,a ,dess]t ( #ajj ,gooseb]ry ,pudd+ #ajj ,p9eapple ,m]+ue #aja ,prune ,s\ffle #aja ,prunes1 ,a ,m\ld ( #aja ,dri$ ,figs1 ,/ew$ #ajb ,rhub>b ,m]+ue #ajb ,scallop$ #ajb ,rice & ,date ,pudd+ #ajc ,fig #ajc ,rais9 #ajc ,prune #ajc ,fl\r ,pudd+ #ajc ,s\ffle #ajd ,pudd+1 ,no4 #a #ajd #b #aje ,omelet ,s\ffle #aje ,/rawb]ry ,%ortcake1 ,no4 #a #aje #b #ajf ,/rawb]ries 9 ,ladies' ,locks #ajf ,scallop$ #ajf ,currant ,pudd+ #ajg ,/ew$ ,dates #ajg ,/uff$ ,dates #ajg ,tapioca & ,apple ,pudd+ #ajg ,/rawb]ry ,jelly #ajh ,raspb]ry #ajh ,currant #ajh ,pe>l ,sago & ,fruit ,jellies #ajh ,,dess]ts4 ,,pudd+s4 ,bread & ,butt] ,pudd+1 ,no4 #a #ajh #b #aji ,cu/>d #aji ,fri$ ,bread #aji ,*ocolate ,cream #aaj ,cu/>d #aaj ,pudd+ #aaa ,cottage ,pudd+ #aaa ,c>amel ,cu/>d1 ,bak$ #aaa ,s(t-boil$ ,cu/>d #aab ,a ,simple ,dess]t #aab ,g+] ,cream #aac ,graham ,pudd+ #aac ,nalesneky 7a ,russian recipe7 #aac ,noodle ,pudd+ #aad ,p>adise ,pudd+ #aad ,pr9cess ,pudd+ #aad ,engli% ,plum ,pudd+ #aae ,sago ,s\ffle #aae ,sem\l9a ,pudd+ #aaf ,s]niky 7a ,russian recipe7 #aaf ,/eam$ ,pudd+ #aaf ,sponge ,cake ,m]+ue #aag ,/ale ,cake ,pudd+ #aag ,bak$ ,tapioca ,pudd+ #aah ,tapioca ,cream #aah ,/eam$ ,rice #aah ,rice ,cake #aah ,br[n ,bread ,pudd+ #aai ,,ice ,,creams ,,& ,,wat] ,,ices4 ,vanilla ,ice ,cream #abj ,c(fee ,ice ,cream #abj ,/rawb]ry ,ice ,cream #abj ,raspb]ry #abj ,walnut #abj ,orange #aba ,/rawb]ry ,wat] ,ice #aba ,:ite ,currant #aba ,p9eapple #aba ,lemon #aba ,raspb]ry #aba ,froz5 ,pudd+ #abb ,w9dsor ,rock ,pun* #abb ,,cakes4 ,cake ,mak+ #abc ,angel ,cake #abc ,b]l9]kr&s #abd ,blueb]ry ,cake #abd ,c9namon ,cake #abd ,cream ,puffs #abd ,lady ,cake #abe ,honey ,cake 7a ,norwegian recipe7 #abe ,simple ,fruit ,cake #abe ,bav>ian ,cake #abf ,p\nd ,cake #abf ,sponge ,cake1 ,no4 #a #abf #b #abg ,corn ,sponge ,cake 7a ,spani% recipe7 #abg ,spic$ ,g+]bread #abg ,cream #abh ,g+] ,sponge ,cake #abh ,s(t ,g+]bread #abh ,g+] ,cakes #abi ,snaps1 ,no4 #a #abi #b #abi ,h>d ,g+]bread #abi ,br&y ,snaps #acj ,pepp] ,nuts1 ,no4 #a #acj #b #acj ,tea ,cakes #acj ,fig ,cake #aca ,g+] ,lay] ,cake #aca ,orange ,cake #acb ,p9eapple ,cake #acb ,*ocolate ,lay] ,cake #acc ,poor ,man's ,cake 7a ,norwegian recipe7 #acc ,v5ison ,cakes 7a ,norwegian recipe7 #acc ,se$ ,cakes #acd ,drop #acd ,lebku*5 #acd ,mac>oons 7a ,bav>ian recipe7 #ace ,*ocolate ,mac>oons 7a ,bav>ian recipe7 #ace ,soda ,cakes #ace ,walnut ,waf]s #acf ,jode ,cakes #acf ,fro/+ #acf ,boil$ ,ic+ #acf ,,pies4 ,pla9 ,pa/ry #acg ,puff ,pa/e #acg ,"o ,squa% or ,pumpk9 ,pie1 ,to ,make #ach ,sweet ,rissoles #ach ,ri*mond ,maids ( ,honor #ach ,*eese ,cakes #aci ,cocoanut ,pie #aci ,lemon ,pie #aci ,m9ce ,meat #adj ,,c&ies4 ,*ocolate ,c>amels1 ,no4 #a #ada #b #ada #c #ada ,cream ,pepp]m9ts #ada ,c&y1 ,to ,pull #adb ,*e/nuts1 ,glace #adb ,cocoanut ,cakes #adc ,ho>h\nd ,c&y #adc ,m>%mall[s #adc ,n\gat #add ,pano*e 7a ,spani% recipe7 #add ,pepp]m9t ,drops #add ,pral9es #add ,vass> ,fudge #ade ,,pres]ves4 ,mix$ ,fruits #adf ,r$ ,currant ,jam #adf ,jelly #adf ,syrup #adg ,black #adg ,cranb]ry ,jam #adg ,gooseb]ry ,jelly #adg ,jam #adh ,grape ,jam #adh ,p9eapple ,jam #adh ,raspb]ry or ,/rawb]ry ,jam #adh ,orange ,m>malade #adh ,pumpk9 ,*ips #adi ,,pickles1 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,s\ps #afb ,a ,fill+ = ,patties #afb ,gruel ( ,k]nel ,fl\r or ,middl+s #afb ,k\myss #afc ,home-made ,bak+ ,p[d] #afc ,vanilla ,extract #afc ,sug> #afc ,sp9a*1 = ,color+ #afd ,tomato ,pa/e1 = ,s&wi*es #afd ,*eese #afd ,,miscellane\s ,,recipes4 ,too? ,p[d] #afe ,japanese ,cream #afe ,orange ,fl[] ,lotion1 = ! ,complexion #afe ,bay ,rum #afe ,f9e ,lav5d] ,wat] #aff ,good ,h>d ,soap #aff ,poli% = ,h>d or ,/a9$ ,wood ,floors #aff ,transcrib]'s ,note3 ,! foll[+ is a li/ ( corrections made to ! orig9al4 ,! fir/ l9e is ! orig9al l9e1 ! second ! correct$ "o4 curacoa1 & beat until light & foam+4 curacao1 & beat until light & foam+4 ,salad a la ,mac$o9e #ia ,salad a la ,mac$o9e #ia ,nalesneky 7a ,russian recipe47 #aac ,nalesneky 7a ,russian recipe7 #aac