,,thanksgiving ,,menus ,,and ,,recipes ,,american ,,cookery ,,formerly ,,the ,,boston ,,cooking-,,school ,,magazine ,,of4,,culinary4,,science ,,and ,,domestic4,,economics ,,november1 #aiba ,,vol4 ,,xxvi ,no4 #d ,illustration ,illustration3 ,painted by ,edw4 ,v4 ,brewer for ,cream of ,wheat ,co4 ,copyright by ,cream of ,wheat ,co4 ,,his ,,bodyguard ,do ,you ,realize ,that ,success in ,baking ,depends ,upon ,the ,leavener8 ,in reality1 if the baking powder is not ,,pure and ,,perfect in its leavening qualities1 food will be spoiled in spite of skill and care4 ,,rumford ,,the ,,wholesome ,,baking ,,powder leavens just right4 ,,rumford makes the dough of a fine1 even texture4 ,it brings out in the biscuits1 muffins1 cakes or dumplings the natural1 delicious flavor of the ingredients4 ,,rumford contains the phosphate necessary to the building of the bodily tissues1 so essential to children4 ,illustration ,many helpful suggestions are contained in ,janet ,mc,kenzie ,hill's famous book ,the ,rumford ,way of ,cookery and ,household ,economy-- sent free4 ,,rumford ,,company ,dept4 #ai ,providence1 ,r4 ,i4 ,illustration ,buy ,advertised ,goods--,do not accept substitutes ,,american ,,cookery ,vol4 ,,xxvi ,,november1 #aiba ,no4 #d ,,contents ,,for ,,november ,,page ,,windows ,,and ,,their ,,fitments4 ,ill4 ,mary ,ann ,wheelwright #bea ,,the ,,tiny ,,house4 ,ill4 ,ruth ,merton #bee ,,you',,re ,,not ,,supposed ,,to1 ,,jimmie ,eva ,j4 ,de,marsh #beh ,,somebody',s ,,cat ,ida ,r4 ,fargo #bfj ,,homing-,,it ,,in ,,an ,,apartment ,ernest ,l4 ,thurston #bfc ,,to ,,express ,,personality ,dana ,girrioer #bfe ,,editorials #bgj ,,seasonable-,,and-,,tested ,,recipes 7,illustrated with halftone engravings of prepared dishes7 ,janet ,m4 ,hill and ,mary ,d4 ,chambers #bgc ,,menus ,,for ,,week ,,in ,,november #bhb ,,menus ,,for ,,thanksgiving ,,dinners #bhc ,,concerning ,,breakfasts ,alice ,e4 ,whitaker #bhd ,,some ,,recipes ,,for ,,preparing ,,poultry ,kurt ,heppe #bhf ,,polly',s ,,thanksgiving ,,party ,ella ,shannon ,bowles #bij ,,home ,,ideas ,,and ,,economies3--,vegetable ,tarts and ,pies--,new ,ways of ,using ,milk--,old ,new ,england ,sweetmeats #bib ,,queries ,,and ,,answers #bie ,,the ,,silver ,,lining #caj #a4ej ,a ,,year ,published ,ten ,times a ,year #ae;c ,a ,copy ,foreign postage #dj;c additional ,entered at ,boston post-office as second-class matter ,copyright #aiba1 by ,,the ,,boston ,,cooking-,,school ,,magazine ,,co4 ,pope ,bldg41 #bba ,columbus ,ave41 ,boston #ag1 ,mass4 ,please ,renew on ,receipt of ,colored ,blank ,enclosed for that ,purpose 99 99 99 99 99 ,illustration3 ,when it rains--it pours ,discover it for yourself ,to read about the virtues of ,morton ,salt isn't half so pleasant as finding them out for yourself4 ,it certainly gives you a sense of security and content to find that ,morton's won't stick or cake in the package when you want it2 that it pours in any weather--always ready2 always convenient4 ,you'll like its distinct bracing flavor too4 ,better keep a couple of packages always handy4 ,,morton ,,salt ,,company1 ,,chicago ,the ,salt of the ,earth ,illustration 99 99 99 99 99 ,buy advertised ,goods--,do not accept substitutes ,,index ,,for ,,november ,,page ,concerning ,breakfasts #bhd ,editorials #bgj ,home ,ideas and ,economies #bib ,homing-,it in an ,apartment #bfc ,menus #bhb1 #bhc ,polly's ,thanksgiving ,party #bij ,silver ,lining1 ,the #caj ,some ,recipes for ,preparing ,poultry #bhf ,somebody's ,cat #bfj ,tiny ,house1 ,the #bee ,to ,express ,personality #bfe ,windows and ,their ,fitments #bea ,you're not ,supposed to1 ,jimmie #beh ,,seasonable-,,and-,,tested ,,recipes ,beef1 ,rib ,roast of1 with ,yorkshire ,pudding4 ,ill4 #bgg ,boudin ,blanc #bha ,bread1 ,stirred ,brown #bhj ,brother ,jonathan #bge ,cake1 ,pyramid ,birthday #bhj ,cake1 ,thanksgiving ,corn4 ,ill4 #bgg ,chicken1 ,guinea4 ,ill4 #bgf ,cookies1 ,pilgrim4 ,ill4 #bgi ,cucumbers and ,tomatoes1 ,sauteed #bha ,cutlets1 ,marinated #bgf ,fanchonettes1 ,pumpkin4 ,ill4 #bgi ,frappe1 ,sweet ,cider4 ,ill4 #bgh ,fruit1 ,supreme #bii ,garnish for ,roast ,turkey #bgd ,jelly1 ,apple ,mint1 for ,roast ,lamb #bgf ,pancakes1 ,swedish1 with ,aigre-,doux ,sauce #bhj ,parsnips1 ,dry ,deviled #bgh ,pie1 ,fig-and-,cranberry #bgh ,potage ,parmentier #bgc ,pudding1 ,king's1 with ,apple ,sauce #bgh ,pudding1 ,thanksgiving #bgg ,pudding1 ,yorkshire #bgg ,punch1 ,coffee ,fruit #bgh ,puree1 ,oyster-and-,onion #bgd ,salad1 ,new ,england4 ,ill4 #bge ,salmon a la ,creole #bge ,sauce1 ,aigre-,doux #bhj ,sausages1 ,potato-and-,peanut #bgc ,steak1 ,skirt1 with ,raisin ,sauce #bha ,stuffing for ,roast ,turkey #bgd ,succotash1 ,plymouth4 ,ill4 #bge ,tart1 ,cranberry1 with ,cranberry ,filling4 ,ill4 #bgi ,turkey1 ,roast4 ,ill4 #bgd ,,queries ,,and ,,answers ,cake ,baking1 ,temperature for #bih ,chicken1 ,to ,roast #bie ,corn and ,potatoes1 ,to boil #bie ,fish1 ,to broil #bih ,gingerbread1 ,soft #bih ,ice ,cream1 ,classes of #cjj ,icing1 ,caramel #bie ,pie1 ,deep-,dish ,apple #bih ,pies1 ,lemon1 ,why ,watery #bif ,pimientoes1 ,canned #cjj ,pineapple1 ,spiced #bie ,potatoes1 ,crisp ,fried #bif ,sauce1 ,cream #bih ,sauce1 ,tartare #bif ,table ,service1 ,instructions on #bif 99 99 99 99 99 ,we want representatives everywhere to take subscriptions for ,,american ,,cookery4 ,we have an attractive proposition to make those who will canvass their town2 also to those who will secure a few names among their friends and acquaintances4 ,write us today4 ,,american ,,cookery - ,,boston1 ,,mass4 ,buy advertised ,goods--,do not accept substitutes ,are ,you ,using this ,latest ,edition of ,america's ,leading ,cook ,book8 ,illustration ,,the ,,boston ,,cooking-,,school ,,cook ,,book ,by ,,fannie ,,merritt ,,farmer ,in addition to its fund of general information1 this latest edition contains #b1aag recipes1 all of which have been tested at ,miss ,farmer's ,boston ,cooking ,school1 together with additional chapters on the ,cold-,pack ,method of ,canning1 on the ,drying of ,fruits and ,vegetables1 and on ,food ,values4 ,this volume also contains the correct proportions of food1 tables of measurements and weights1 time-tables for cooking1 menus1 hints to young housekeepers4 ,good ,housekeeping ,magazine says3 ',the ,boston ,cooking-,school ,cook ,book' is one of the volumes to which good housewives pin their faith on account of its accuracy1 its economy1 its clear1 concise teachings1 and its vast number of new recipes4 #fef ,pages #abb ,illustrations #b4ej net 99 99 99 99 99 ,,table ,,service ,by ,lucy ,g4 ,allen ,a clear1 concise and yet comprehensive exposition of the waitress' duties4 ,detailed directions on the duties of the waitress1 including care of dining room1 and of the dishes1 silver and brass1 the removal of stains1 directions for laying the table1 etc4 ,fully illustrated4 #a4ge net ,,cooking ,,for ,,two ,by ,janet ,mc,kenzie ,hill ',cooking for ,two' is exactly what it purports to be--a handbook for young housekeepers4 ,the bride who reads this book need have no fear of making mistakes1 either in ordering or cooking food supplies4--,woman's ,home ,companion4 ,with #aej illustrations4 #b4be net ,,just ,,published ,,fish ,,cookery ,by ,evelene ,spencer and ,john ,n4 ,cobb ,this new volume offers six hundred recipes for the preparation of fish1 shellfish1 and other aquatic animals1 and there are recipes for fish broiled1 baked1 fried and boiled2 for fish stews and chowders1 purees and broths and soup stocks2 for fish pickled and spiced1 preserved and potted1 made into fricassees1 curries1 chiopinos1 fritters and croquettes2 served in pies1 in salads1 scalloped1 and in made-over dishes4 ,in fact1 every thinkable way of serving fish is herein described4 #b4jj net ,for ,sale at all ,booksellers or of the ,publishers ,,little1 ,,brown ,,company1 #cd ,,beacon ,,st41 ,,boston ,books on ,household ,economics ,,the ,,boston ,,cooking-,,school ,,magazine ,,company presents the following as a list of representative works on household economies4 ,any of the books will be sent postpaid upon receipt of price4 ,special rates made to schools1 clubs and persons wishing a number of books4 ,write for quotation on the list of books you wish4 ,we carry a very large stock of these books4 ,one order to us saves effort and express charges4 ,prices subject to change without notice4 ,a ,guide to ,laundry ,work4 ,chambers4 #a4jj ,allen1 ,the1 ,treatment of ,diabetes4 ,hill and ,eckman #a4ge ,american ,cook ,book4 ,mrs4 ,j4 ,m4 ,hill #a4ej ,american ,meat ,cutting ,charts4 ,beef1 veal1 pork1 lamb--#d charts1 mounted on cloth and rollers #aj4jj ,american ,salad ,book4 ,m4 ,de,loup #a4ej ,around the ,world ,cook ,book4 ,barroll #b4ej ,art and ,economy in ,home ,decorations4 ,priestman #a4ej ,art of ,home ,candy-,making 7with thermometer1 dipping wire1 etc47 #c4ge ,art of ,right ,living4 ,richards 4#ej ,bacteria1 ,yeasts and ,molds in the ,home4 ,h4 ,w4 ,conn #a4dh ,bee ,brand ,manual of ,cookery 4#ge ,better ,meals for ,less ,money4 ,greene #a4ce ,blue ,grass ,cook ,book4 ,fox #b4jj ,book of ,entrees4 ,mrs ,janet ,m4 ,hill #b4jj ,boston ,cook ,book4 ,mary ,j4 ,lincoln #b4be ,boston ,cooking-,school ,cook ,book4 ,fannie ,m4 ,farmer #b4ej ,bread and ,bread-,making4 ,mrs4 ,rorer 4#ge ,breakfasts1 ,luncheons and ,dinners4 ,chambers #a4be ,bright ,ideas for ,entertaining4 ,linscott 4#ij ,business1 ,the1 of the ,household4 ,taber #b4ej ,cakes1 ,icings and ,fillings4 ,mrs4 ,rorer #a4jj ,cakes1 ,pastry and ,dessert ,dishes4 ,janet ,m4 ,hill #b4jj ,candies and ,bonbons4 ,neil #a4ej ,candy ,cook ,book4 ,alice ,bradley #a4ge ,canning and ,preserving4 ,mrs4 ,rorer #a4jj ,canning1 ,preserving and ,jelly ,making4 ,hill #a4ge ,canning1 ,preserving and ,pickling4 ,marion ,h4 ,neil #a4ej ,care and ,feeding of ,children4 ,l4 ,e4 ,holt1 ,m4,d4 #a4be ,catering for ,special ,occasions4 ,farmer #a4ej ,century ,cook ,book4 ,mary ,ronald #c4jj ,chafing-,dish ,possibilities4 ,farmer #a4ej ,chemistry in ,daily ,life4 ,lassar-,cohn #b4be ,chemistry of ,cookery4 ,w4 ,mattieu ,williams #b4be ,chemistry of ,cooking and ,cleaning4 ,richards and ,elliot #a4jj ,chemistry of ,familiar ,things4 ,sadtler #b4jj ,chemistry of ,food and ,nutrition4 ,sherman #b4aj ,cleaning and ,renovating4 ,e4 ,g4 ,osman #a4bj ,clothing for ,women4 ,l4 ,i4 ,baldt #b4ej ,cook ,book for ,nurses4 ,sarah ,c4 ,hill 4#ij ,cooking for ,two4 ,mrs4 ,janet ,m4 ,hill #b4be ,cost of ,cleanness4 ,richards #a4jj ,cost of ,food4 ,richards #a4jj ,cost of ,living4 ,richards #a4jj ,cost of ,shelter4 ,richards #a4jj ,course in ,household ,arts4 ,duff #a4cj ,dainties4 ,mrs4 ,rorer #a4jj ,diet for the ,sick4 ,mrs4 ,rorer #b4jj ,diet in ,relation to ,age and ,activity4 ,thompson #a4jj ,dishes and ,beverages of the ,old ,south4 ,mc,culloch-,williams #a4ej ,domestic ,art in ,women's ,education4 ,cooley #a4ej ,domestic ,science in ,elementary ,schools4 ,wilson #a4bj ,domestic ,service4 ,lucy ,m4 ,salmon #b4be ,dust and ,its ,dangers4 ,pruden #a4be ,easy ,entertaining4 ,benton #a4ej ,economical ,cookery4 ,marion ,harris ,neil #b4jj ,elementary ,home ,economics4 ,matthews #a4dj ,elements of the ,theory and ,practice of ,cookery4 ,williams and ,fisher #a4dj ,encyclopaedia of ,foods and ,beverages4 #aj4jj ,equipment for ,teaching ,domestic ,science4 ,kinne 4#hj ,etiquette of ,new ,york ,today4 ,learned #a4fj ,etiquette of ,today4 ,ordway #a4be ,european and ,american ,cuisine4 ,lemcke #d4jj ,every ,day ,menu ,book4 ,mrs4 ,rorer #a4ej ,every ,woman's ,canning ,book4 ,hughes 4#ij ,expert ,waitress4 ,a4 ,f4 ,springsteed #a4ce ,feeding the ,family4 ,rose #b4dj ,fireless ,cook ,book4 #a4ge ,first ,principles of ,nursing4 ,anne ,r4 ,manning #a4be ,fish ,cookery4 ,spencer and ,cobb #b4jj ,food and ,cookery for the ,sick and ,convalescent4 ,fannie ,m4 ,farmer #b4ej ,food and ,feeding4 ,sir ,henry ,thompson #b4jj ,food and ,flavor4 ,finck #c4jj ,foods and ,household ,management4 ,kinne and ,cooley #a4dj ,food and ,nutrition4 ,bevier and ,ushir #a4jj ,food ,products4 ,sherman #b4dj ,food and ,sanitation4 ,forester and ,wigley #a4dj ,food and the ,principles of ,dietetics4 ,hutchinson #d4be ,food for the ,worker4 ,stern and ,spitz4 #a4jj ,food for the ,invalid and the ,convalescent4 ,gibbs 4#ge ,food ,materials and ,their ,adulterations4 ,richards #a4jj ,food ,study4 ,wellman #a4aj ,food ,values4 ,locke #b4jj ,foods and ,their ,adulterations4 ,wiley #f4jj ,franco-,american ,cookery ,book4 ,deliee #e4jj ,french ,home ,cooking4 ,low #a4ej ,fuels of the ,household4 ,marian ,white 4#ge ,furnishing a ,modest ,home4 ,daniels #a4be ,furnishing the ,home of ,good ,taste4 ,throop #d4ej ,garments for ,girls4 ,schmit #a4ej ,golden ,rule ,cook ,book 7#fjj ,recipes for ,meatless ,dishes74 ,sharpe #b4ej ,handbook of ,home ,economics4 ,flagg #j4ij ,handbook of ,hospitality for ,town and ,country4 ,florence ,h4 ,hall #a4ge ,handbook of ,invalid ,cooking4 ,mary ,a4 ,boland #b4ej ,handbook on ,sanitation4 ,g4 ,m4 ,price1 ,m4,d4 #a4ej ,healthful ,farm ,house1 ,the4 ,dodd 4#fj ,home and ,community ,hygiene4 ,broadhurst #b4ej ,home ,candy ,making4 ,mrs4 ,rorer 4#ge ,home ,economics4 ,maria ,parloa #b4jj ,home ,economics ,movement4 4#ge ,home ,furnishing4 ,hunter #b4ej ,home ,nursing4 ,harrison #a4ej ,home ,problems from a ,new ,standpoint #a4jj ,home ,science ,cook ,book4 ,anna ,barrows and ,mary ,j4 ,lincoln #a4be ,hot ,weather ,dishes4 ,mrs4 ,rorer 4#ge ,house ,furnishing and ,decoration4 ,mc,clure and ,eberlein #b4ej ,house ,sanitation4 ,talbot 4#hj ,housewifery4 ,balderston #b4ej ,household ,bacteriology4 ,buchanan #b4ge ,household ,economics4 ,helen ,campbell #a4ge ,household ,engineering4 ,christine ,frederick #b4jj ,household ,physics4 ,alfred ,m4 ,butler #a4ej ,household ,textiles4 ,gibbs #a4dj ,housekeeper's ,handy ,book4 ,baxter #b4jj ,how to ,cook in ,casserole ,dishes4 ,neil #a4ej ,how to ,cook for the ,sick and ,convalescent4 ,h4 ,v4 ,s4 ,sachse #b4jj ,how to ,feed ,children4 ,hogan #a4be ,how to ,use a ,chafing ,dish4 ,mrs4 ,rorer 4#ge ,human ,foods4 ,snyder #b4jj ,ice ,cream1 ,water ,ices1 etc4 ,rorer #a4jj ,i ,go a ,marketing4 ,sowle #a4ge ,institution ,recipes4 ,emma ,smedley #c4jj ,interior ,decorations4 ,parsons #e4jj ,international ,cook ,book4 ,filippini #b4ej ,key to ,simple ,cookery4 ,mrs4 ,rorer #a4be ,king's1 ,caroline1 ,cook ,book #b4jj ,kitchen ,companion4 ,parloa #b4ej ,kitchenette ,cookery4 ,anna ,m4 ,east #a4be ,laboratory ,handbook of ,dietetics4 ,rose #a4ej ,lessons in ,cooking ,through ,preparation of ,meals4 #b4jj ,lessons in ,elementary ,cooking4 ,mary ,c4 ,jones #a4be ,like ,mother ,used to ,make4 ,herrick #a4ce ,luncheons4 ,mary ,ronald #b4jj ,a cook's picture book2 #bjj illustrations ,made-over ,dishes4 ,mrs4 ,rorer 4#ge ,many ,ways for ,cooking ,eggs4 ,mrs4 ,rorer 4#ge ,marketing and ,housework ,manual4 ,s4 ,agnes ,donham #b4jj ,mrs4 ,allen's ,cook ,book4 ,ida ,c4 ,bailey ,allen #b4jj ,more ,recipes for ,fifty4 ,smith #b4jj ,my ,best #bej ,recipes4 ,mrs4 ,rorer #a4jj ,new ,book of ,cookery4 ,a4 ,farmer #b4ej ,new ,hostess of ,today4 ,larned #a4ge ,new ,salads4 ,mrs4 ,rorer #a4jj ,nursing1 ,its ,principles and ,practice4 ,isabels and ,robb #b4jj ,nutrition of a ,household4 ,brewster #b4jj ,nutrition of ,man4 ,chittenden #d4ej ,philadelphia ,cook ,book4 ,mrs4 ,rorer #a4ej ,planning and ,furnishing the ,house4 ,quinn #a4ce ,practical ,cooking and ,dinner ,giving4 ,mrs4 ,mary ,f4 ,henderson #a4ge ,practical ,cooking and ,serving4 ,mrs4 ,janet ,m4 ,hill #c4jj ,practical ,dietetics4 ,gilman ,thompson #h4jj ,practical ,dietetics with ,reference to ,diet in ,disease4 ,patte #b4be ,practical ,food ,economy4 ,alice ,gitchell ,kirk #a4ce ,practical ,homemaking4 ,kittredge #a4jj ,practical ,points in ,nursing4 ,emily ,a4 ,m4 ,stoney #b4jj ,principles of ,chemistry ,applied to the ,household4 ,rowley and ,farrell #a4ej ,principles of ,food ,preparation4 ,mary ,d4 ,chambers #a4be ,principles of ,human ,nutrition4 ,jordan #b4jj ,recipes and ,menus for ,fifty4 ,frances ,lowe ,smith #b4jj ,rorer's 7,mrs47 ,new ,cook ,book4 #b4ej ,salads1 ,sandwiches1 and ,chafing ,dish ,dainties4 ,mrs4 ,janet ,m4 ,hill #b4jj ,sandwiches4 ,mrs4 ,rorer 4#ge ,sanitation in ,daily ,life4 ,richards 4#fj ,school ,feeding4 ,bryant #a4ge ,selection and ,preparation of ,food4 ,brevier and ,meter 4#ge ,shelter and ,clothing4 ,kinne and ,cooley #a4dj ,source1 ,chemistry and ,use of ,food ,products4 ,bailey #b4jj ,spending the ,family ,income4 ,donham #a4ge ,story of ,germ ,life4 ,h4 ,w4 ,conn #a4jj ,successful ,canning4 ,powell #b4ej ,sunday ,night ,suppers4 ,herrick #a4ce ,table ,service4 ,allen #a4ge ,textiles4 ,woolman and ,mc,gowan #b4fj ,the ,chinese ,cook ,book4 ,shin ,wong ,chan #a4ej ,the ,house in ,good ,taste4 ,elsie de ,wolfe #d4jj ,the ,housekeeper's ,apple ,book4 ,l4 ,g4 ,mackay #a4be ,the ,new ,housekeeping4 ,christine ,frederick #a4ij ,the ,party ,book4 ,fales and ,northend #c4jj ,the ,st4 ,francis ,cook ,book4 #e4jj ,the ,story of ,textiles #e4jj ,the ,up-to-,date ,waitress4 ,mrs4 ,janet ,m4 ,hill #a4ge ,the ,woman ,who ,spends4 ,bertha ,j4 ,richardson #a4jj ,till the ,doctor ,comes and ,how to ,help ,him4 #a4jj ,true ,food ,values4 ,birge #a4be ,vegetable ,cookery and ,meat ,substitutes4 ,mrs4 ,rorer #a4ej ,women and ,economics4 ,charlotte ,perkins ,stetson #a4ej ,address ,all ,orders3 ,,the ,,boston ,,cooking-,,school ,,magazine ,,co41 ,boston1 ,mass4 ,illustration3 ,in ,kitchen and ,bathroom ,old ,dutch makes linoleum2 tile2 tubs and utensils bright like new4 ,for general cleaning1 it lightens your work2 is efficient and economical ,illustration3 ,,fruit ,,supreme ,fruit ,supreme ,select choice1 fresh fruit of all varieties obtainable4 ,slice1 using care to remove all skins1 stones1 seeds1 membranes1 etc42 for example1 each section of orange must be freed from the thin membranous skin in which it grows4 ,chill the prepared fruit1 arrange in fruit cocktail glasses with maraschino syrup4 ,a maraschino cherry is placed on the very top of each service4 ,illustration3 ,,wooden ,,shutters1 ,,ornamented1 ,,are ,,suitable ,,for ,,remodelled ,,houses ,american ,cookery ,,vol4 ,,xxvi ,,november ,,no4 #d ,windows and ,their ,fitments ,by ,mary ,ann ,wheelwright ,through the glamour of the ,colonial we are forced to acknowledge the classic charm shown in late seventeenth and early eighteenth century window designs4 ,developed1 as they were1 by ,american carpenters who were stimulated by remembrance of their early impressions of ,english architecture received in the mother land1 there is no precise or spiritless copy of ,english details2 rather there is expressed a vitality that has been brought out by earnest effort to reproduce the spirit desired4 ,undoubtedly the lasting success of early ,american craftsmanship has been due to the perfect treatment of proportions1 as related one to the other4 ,that these are not imitations is proved by an occasional clumsiness which would be impossible1 if they were exact copies of their more highly refined ,english prototypes4 ,the grasp of the builder's mind is vividly revealed in the construction of these windows1 for while blunders are often made1 yet successes are much more frequent4 ,they are evolved from remembered motives that have been unified and balanced1 that they might accord with the exterior and be knitted successfully into the interior trim4 ,some of these windows still grace seventeenth century houses1 and are found not only on old southern plantations1 but all through ,new ,england1 more especially along the sea coast4 ,true products are they of ,colonial craftsmanship1 brought into existence by skilled artisans1 who have performed their work so perfectly that today they are found unimpaired1 striking a dominant note in accord with the architectural feeling of the period4 ,there is no question but that windows such as these lend character to any house1 provided1 of course1 that they coincide with the period4 ,doubtless the designing of modified ,colonial houses is responsible1 in part1 for the present-day revival of interest1 not solely in windows of the ,colonial period1 but also in that which immediately preceded and followed it4 ,illustration3 ,,group ,,windows ,,on ,,stairway ,the first ornamental windows were of the casement type1 copied from ,english cottage homes4 ,like those1 they opened outward1 and were designed with small panes1 either diamond or square shaped4 ,as they were in use long before glass was manufactured in this country1 the ,colonists were forced to import them direct from ,england4 ,many were sent ready to be inserted1 with panes already leaded in place4 ,proof of this is afforded by examples still in existence4 ,these often show strange patches or cutting4 ,the arrangement of casements varies from single windows to groups of two or three1 and they were occasionally supplemented by fixed transoms4 ,surely no phase of window architecture stands out more conspicuously in the evolution of our early designs than the casement with its tiny panes1 ornamented with handwrought iron strap-hinges which either flared into arrow heads1 rounded into knobs1 or lengthened into points4 ,that they were very popular is shown from the fact that they withstood the changes of fashion for over a century1 not being abolished until about the year #agjj4 ,little drapery is needed in casement windows where they are divided by mullions4 ,the ,english draw curtain is admirable for this purpose4 ,it can be made of casement cloth with narrow side curtains and valance of bright material4 ,a charming combination was worked out in a summer cottage4 ,the glass curtains were of black and white voile with tiny figures introduced4 ,this was trimmed with a narrow black and white fringe1 while the overdrapery had a black background patterned with old rose4 ,illustration3 ,,grouped ,,windows ,,with ,,square ,,panes1 ,,lace ,,glass ,,curtains ,,and ,,cretonne ,,over ,,curtains ,in the field of architectural progress1 more especially during the last few years1 there have arisen vast possibilities for the development of odd windows4 ,these1 if properly placed1 showing correct grouping1 are artistic1 not only from the outside1 but from the inside as well4 ,the artistic woman1 realizing the value of color1 will fill a bright china bowl with glowing blossoms and place it in the center of a wide window sill1 where the sun1 playing across them1 will carry their cheerful color throughout the room4 ,she also trains vines to meander over the window pane1 working out a delicate tracery that is most effective1 suspending baskets of ferns from the upper casement1 that she may break the length of her ,colonial window4 ,thus through many artifices she causes her simple room to bloom and blossom like a rose4 ,illustration3 ,,for ,,french ,,doors1 ,,use ,,muslin ,,with ,,silk-,,lined ,,overhang ,the progress made in window architecture is more apparent as we study the early types4 ,then small attention was paid to details1 the windows placed with little thought of artistic grouping4 ,their only object to light the room1 often they stood like soldiers on parade1 in a straight row1 lining the front of the house4 ,out of the past has come a vast array of period windows1 each one of which is of interest4 ,they display an unmistakable relationship to one another1 for while we acknowledge that they differ in detail and ornamentation1 yet do they invariably show in their conception some underlying unity4 ,there is no more fascinating study than to take each one separately and carefully analyze its every detail1 for thus only can we recognize and appreciate the links which connect them with the early ,american types4 ,we happen upon them not only in the modified ,colonial structures1 but in houses in every period of architecture4 ,it may be only a fragment1 possibly a choice bit of carving2 or it may be a window composed in the old-fashioned manner of from nine to thirty panes1 introduced in ,colonial days for the sake of avoiding the glass tax levied upon them if over a certain size4 ,a charming example of a reproduction of one of these thirty-paned windows may be seen in a rough plaster house built in ,salem1 after the great fire4 ,the suggestion was taken from an old historic house in a fine state of preservation in ,boxford1 ,mass4 ,the first ,american homes derived their plans and their finish from medieval ,english tradition4 ,they were forced to utilize such materials as they were able to obtain1 and step by step they bettered the construction and ornamentation of their homes4 ,as increasing means and added material allowed1 they planned and executed more elaborately1 not only in size and finish1 but in the adding of window casings1 caps1 and shutters4 ,the acme of ,colonial architecture was reached with the development of the large square houses with exquisitely designed entrances and porticos4 ,these often showed recessed and arched windows1 also those of the ,palladian type4 ,at the ,lindens1 ,danvers1 ,mass41 a memory-haunted mansion1 may be seen one of the finest examples of these recessed windows4 ,this famous dwelling1 the work of an ,english architect1 who built it in about #aggj1 is linked with ,american history through its use by ,general ,gage as his headquarters during the ,revolution4 ,the recessed windows that are found here reveal delicate mouldings in the classic bead and filet design1 and are surmounted by an elaborate moulded cornice1 which lends great dignity to the room4 ,this is supported by delicate pilasters and balanced by the swelling base shown below the window seats4 ,such a window as this is no mere incident1 or cut in the wall2 on the contrary1 it is structural treatment of woodwork4 ,another feature of pronounced interest may be noted on the stair landing1 where a charming ,palladian window overlooks the old-fashioned box-bordered garden that has been laid out at the rear4 ,we have dwelt1 perhaps1 too much on the old ,colonial types1 neglecting those of the present day1 but it has been through a feeling that with an intimate knowledge of their designs we shall be better able to appreciate the products of our own age1 whose creators drew their inspiration from the past4 ,a modern treatment of windows appears in our illustration4 ,illustration3 #ge ,,beacon ,,street1 ,,boston ,illustration3 ,,thatched-,,style ,,cottage ,,for ,,american ,,suburbs ,the ,tiny ,house ,by ,ruth ,merton 7,concluded from ,october7 ,if1 some fine day1 all housewives awoke to the fact that most of the trouble in the world originates in the kitchen1 there would shortly be a little more interest in kitchen problems and not so much distaste for and neglect of this important part of the house4 ,of course1 women will cry out that we have never in our lives been so intent on just that one subject1 kitchens1 as we are today4 ,i admit that there is a good deal of talk going on which might lead one to believe that vacuum cleaners and electric-washing machines1 etc41 are to bring about the millennium for housekeepers2 and there is also a good work going forward to make of housework a real profession4 ,but1 until in the average home there comes the feeling that the kitchen--the room itself--is just as much an expression of the family life and aims and ideals as the living room or any other room1 we shall be only beating about the bush in our endeavor to find a remedy for some of our perplexing troubles4 ,nowadays1 women who are doing much work out in the big world--the so-called enfranchised women--are many of them proving that they find housework no detriment to their careers and some even admit that they enjoy it4 ,but so far most of them have standardized their work and systematized it1 with the mere idea of doing what they have to do efficiently and well1 with the least expenditure of time and energy4 ,and they have more than succeeded in proving the drudgery plea unfounded4 ,now1 however1 we need something more4 ,we need to make housework attractive2 in other words1 to put charm in the kitchen4 ,there is one very simple way of doing this1 that is to make kitchens good to look at1 and inviting as a place to stay and work4 ,for the professional1 scientifically inclined houseworker1 the most beautiful kitchen may be the white porcelain one1 with cold1 snowy cleanliness suggesting sterilized utensils and carefully measured food calories4 ,but to the woman whose cooking and dishwashing are just more or less pleasant incidents in a pleasant round of home and social duties1 the kitchen must suggest another kind of beauty--not necessarily a beauty which harbors germs1 nor makes the work less conveniently done1 but a beauty of kindly associations with furniture and arrangements4 ,who could grow fond of a white-tiled floor or a porcelain sink as they exist in so many modern kitchens6 ,and as for the bulgy and top-heavy cook stoves1 badly proportioned refrigerators1 and kitchen cabinets--well1 we should have to like cooking very well indeed before we could feel any pleasure in the mere presence of these necessary but unnecessarily ugly accompaniments to our work4 ,we have come to think of cleanliness as not only next to godliness1 but as something which takes the place of beauty--is beauty4 ,this attitude is laziness on our part1 for we need sacrifice nothing to utility and convenience1 yet may still contrive our kitchen furniture so that it1 also1 pleases the senses4 ,with a little conscientious reflection on the subject we may make kitchens which have all the charm of the old1 combined with all the convenience of the new2 and woman will have found a place to reconcile her old and new selves1 the housewife and the suffragist1 the mother-by-the-fireside and the participator in public affairs4 ,the family will have found a new-old place of reunion--the kitchen6 ,granted then that our tiny house has a kitchen-with-charm1 and an other room1 the rest of the available space may be divided into the requisite number of bed and living rooms1 according to the needs of the family4 ,illustration3 ,,kitchen ,,for ,,thatched-,,style ,,cottage ,there is only one other very important thing to look out for2 that is the matter of closets4 ,there is no rule for the number of closets which will make the tiny house livable1 but ,i should say1 the more the merrier4 ,if there is ever question of sacrificing a small room and gaining a large closet1 by all means do it1 for absolute neatness is the saving grace of small quarters1 and storage places are essential1 if one does not wish to live in a vortex of yesterday's and tomorrow's affairs with no room to concentrate on the present4 ,illustration3 ,,first-,,floor ,,plan ,,of ,,thatched ,,cottage ,inside and outside the tiny house must conform to one law--elimination of non-essentials2 and the person who has a clear idea of his individual needs and has also the strength of will to limit his needs to his circumstances1 will find in his tiny house a satisfaction more than compensating for any sacrifices he may have made4 ,no one doubts that it is a sacrifice to give up a lesser pleasure even to gain the summum bonum and that it does take will power to keep oneself from weakly saying in the face of temptation1 ,oh1 well6 what does it matter6 ,my little house would perhaps be better without that1 but ,i have grown accustomed to it1 let it stay6 ,such weakness is fatal in a tiny house4 ,but how much more fatal in a tiny garden6 ,oh6 the waste lands which lie beneath the sun trying to call themselves gardens6 ,oh6 the pitiful little plots1 unfenced1 unused1 entirely misunderstood by people who stick houses in the middle of them and call them gardens6 ,no amount of good grass seed1 or expensive planting1 or well-cared-for flowers and lawns will ever make the average suburban lot anything but a lot1 and most of them might as well1 or better1 be rough1 uncultivated fields for all the relation they bear to the houses upon them or the use they were intended for4 ,it is to be supposed that when a man gives up the comforts of town apartments and hies him to the country1 it is the garden1 the outdoors1 which lures him4 ,why is it1 then1 that he seems to take particular pains to arrange his garden so that it is about as much his own as ,central ,park is8 ,it might give the average man a great deal of pleasure to be able to say to all the passersby on the ,mall1 ,this little bit of the ,park belongs to me6 ,i cut that grass1 ,i weed those flower beds in the evening when ,i come home from the office2 and every ,saturday afternoon ,i take the hose and thoroughly soak that bit of lawn there1 you may see me at it any week in the summer4 ,but then1 we are not dealing with the fictitious average man1 and we firmly believe that many commuters wonder deep down in their hearts why it is they get from their gardens so little of the pleasure they anticipated when they came to live out of the city4 ,any one who has traveled abroad1 has admired and perhaps coveted the gardens of ,england1 ,france1 and ,italy4 ,their charm is undeniable1 and thought to be too elusive for reproduction on ,american soil without the aid of landscape gardeners and a fair-sized fortune4 ,just why we1 as a nation1 are beset by the idea of reproducing instead of originating beautiful gardens is a question apart from this discussion4 ,but as soon as we try to develop1 to their fullest extent1 the advantages of our climate1 and soil1 in combination with our daily life as a people1 we shall produce gardens which will equal1 without necessarily resembling1 those of other countries4 ,in every case we must1 however1 follow the same procedure which every successful garden is built upon1 whether it be in ,mesopotamia or in ,long ,island ,city4 ,that is1 we must study the place1 the people1 and the circumstances4 ,the most general fault in ,american gardens is their lack of privacy4 ,no one claims that the high walls of ,italy and ,france or the impenetrable hedges of ,england would invariably suit the climate here4 ,but there are many ways to obtain seclusion without in any way depriving us of much-needed air in summer and sun in winter4 ,one way is by placing the house rationally upon its lot4 ,our custom has been to invariably build so that we had a front yard1 back yard1 and two side yards1 all equally important1 equally uninteresting1 unbeautiful and useless4 ,of course1 we have the porch which in a way takes the place of the outdoor living room1 always so attractive in foreign gardens4 ,and recently some laudable efforts are being made to incorporate the porch into the house1 where it belongs1 as a real ,american institution1 instead of leaving it disconsolately clinging to the outside and bearing no resemblance to the house either in shape or detail4 ,but after all1 a porch is a porch1 and a garden is a garden1 and one does not take the place of the other4 ,especially is this true of the tiny property4 ,if you have only ten feet of ground to spare outside your tiny house1 plan it so that every foot contributes to your joy at being in the country4 ,arrange it so that on a warm summer evening when the porch seems a bit close and dark1 you wander out into your garden and sit beneath the stars in quiet as profound as on the ,desert of ,sahara4 ,and in the winter1 let your garden provide a warm corner out of the wind1 where on a bright ,sunday morning you may sit and blink in the sun4 ,once you have got the desire for a room outdoors1 a real garden1 which is neither flower beds1 nor lawns1 nor hedges1 nor trees1 but a place for your comfort1 with all these things contributing to its beauty1 you will know as by divine inspiration where to put each flower and bush and path4 ,your planting will be no longer a problem for landscape architects1 but a pleasant occupation for yourself and family4 ,so then will your successful tiny house stand forth in its real garden1 an object of pride to the community and a tribute to one man who has refused to be the impossible average1 and has dared to build and plant for his own needs4 ,may he live forever and ever happy in his tiny house6 ,illustration3 ,,first-,,floor ,,pan ,,of ,,thatched ,,cottage ,you're ,not ,supposed ,to1 ,jimmie ,by ,eva ,j4 ,de,marsh ,huh6 exclaimed ,jennie1 there comes ,aunt ,rachel6 ,wonder what she wants now8 ,last time it was--no1 it wasn't--that was the time when ,jimmie ,upson and his wife were here4 ,how scandalized ,aunt ,rachel looked6 ,said ,i'd ruin my husband1 and a lot of such tommyrot4 ,as though ,jimmie and ,i couldn't afford a spread now and then6 ,i didn't1 and ,i won't1 tell ,aunt ,rachel that it was a special party and a special occasion4 ,of course1 ,i know ,jimmie isn't a millionaire1 but--it's none of ,aunt ,rachel's business1 so there6 she finished defiantly4 ,aunt ,rachel plodded blissfully up the walk4 ,jennie'll be glad to see me1 ,i know1 she mused4 ,she's high-headed1 but she knows a good thing when she sees it1 and ,i help her a lot4 ,jennie received her aunt with cordiality1 but not effusiveness4 ,to be discourteous was something she could not be4 ,besides1 she liked ,aunt ,rachel and pitied her idiosyncrasies4 ,why can't she be as nice when she goes to people's houses as she is when she is at home8 she mused4 ,i love to go there1 and everything is just perfect1 but the minute she steps outside the door--well1 we all know ,aunt ,rachel6 ,and she doesn't go home early either4 ,jimmie'll be furious4 ,she always calls him ',james' and asks after his health and--and everything4 ,i do so want him to like her1 but ,i'm afraid he never will4 ,i do wish ,i could get her interested in something4 ,i have it6 she exclaimed triumphantly4 ,the very thing6 ,aunt ,rachel looked up in surprise4 ,what's the matter1 ,jennie8 she inquired4 ,oh1 nothing much1 ,auntie6 ,i was just thinking aloud4 ,don't6 said ,aunt ,rachel4 ,it's a bad habit1 ,jennie--though ,i do do it myself1 sometimes4 ,sometimes6 ,jennie turned away to hide her smile4 ,why1 ,aunt ,rachel made a business of talking aloud6 ,as luck would have it1 the dinner went off to ,aunt ,rachel's satisfaction4 ,it was good1 but conservative4 ,jennie is learning1 thought the old lady to herself4 ,after ,i've been here a few times more1 she'll get along all right4 ,aunt ,rachel hadn't noticed that every idea ,jennie has used was1 strictly1 either ,jennie's own or her mother's4 ,how long does your aunt expect to stay8 asked ,jimmie1 casually1 while ,jennie was clearing the table4 ,aunt ,rachel was in the kitchen4 ,she prided herself on never being a burden on any one4 ,doubtless1 some of her friends would have preferred that she be4 ,most of us have a skeleton we do not wish to keep on exhibition4 ,oh1 ,i don't know1 maybe a week or two1 said ,jennie1 mischievously4 ,she hasn't told me yet4 ,oh6 replied ,jimmie1 in a disappointed voice4 ,business down town8 ,dinner at the ,club8 ,no1 he couldn't keep that up indefinitely4 ,besides1 what did a man want of a home1 if he wasn't going to live in it8 ,covertly1 ,jennie watched him4 ,she knew every expression of his face4 ,it amused her1 but she was sorry1 too4 ,jimmie wants awfully to flunk--and dassent1 was her mental comment4 ,anything on for this evening1 ,jimmie8 inquired ,jennie1 sweetly1 too sweetly1 ,jimmie thought4 ,he had heard those dulcet tones before4 ,yes--no6 stammered ,jimmie4 ,how he wished he had6 ,however1 as ,jennie said no more1 he dismissed the subject from his mind4 ,she probably didn't really mean anything1 anyway4 ,when ,james ,atherton reached home that evening1 he found the house lighted from top to bottom4 ,beautifully dressed women were everywhere1 and in their midst--,aunt ,rachel1 at her best6 ,ladies1 she exclaimed1 and ,jimmie paused to listen1 ,i am honored--more so than you can guess--at the distinction conferred upon me4 ,this afternoon you have seen fit to make me one of your leaders in a most important movement for civic betterment--an honor never before accorded a woman in this city--and ,i need not assure you that you shall not regret your choice4 ,as a member of the ,civic ,betterment ,committee of ,loudon1 ,i shall do my duty4 7,i bet she will6 commented ,jimmie1 sotto voce47 ,again ,i thank you6 went on ,aunt ,rachel4 ,there's a work for you and for me now to do1 and-- she paused impressively1 we will do it4 7,i'll bet on you every time1 ,auntie1 commented ,jimmie to himself47 ,jimmie ,atherton1 what in the world are you doing8 whispered an exasperated voice4 ,hurry1 ,jimmie1 hurry--do6 urged ,jennie4 ,dinner is almost ready to serve1 and you haven't even made the first move to dress4 ,hurry1 ,jimmie1 please6 ,and ,jimmie did4 ,he fairly sprinted into his clothes1 appearing presently fully clad and good to look upon4 ,bet you a nickel ,jennie couldn't have done that1 he reflected1 complacently4 ,women never can get a move on them1 where clothes are concerned4 ,that was the best evening ,aunt ,rachel had ever spent4 ,she was the center of attraction2 she had found a mission--not a desultory one1 but one far-reaching in scope1 so it seemed to her2 and like a war-horse1 she was after the charge4 ,jennie's plans went through without a hitch4 ,aunt ,rachel became1 not only a member of the ,committee on ,civic ,betterment1 but1 as well1 its head and1 in due season1 mayor of the little city itself4 ,under her active management1 ,loudon became noted as a model city of its size1 one good to look upon and good to live in4 ,crime fled1 or scurried to cover1 and ,aunt ,rachel blossomed like a rose4 ,one day when ,jimmie came home something seemed to please him greatly4 ,what do you think1 ,jennie1 he said1 ,aunt ,rachel is going to be married6 ,yes1 she is6 ,i've got it on the best of authority--the groom himself4 ,who8 gasped ,jennie4 ,why1 ,jimmie1 she just ,,hates men6 ,she's always said they were only a necessary evil4 ,yes1 ,i know1 smiled ,jimmie1 that's what she used to say1 but she'd never met ,jacob ,crowder then4 ,jacob ,crowder6 exclaimed ,jennie4 ,why1 ,jimmie1 he's as rich as ,croesus1 and he's always hated women as much as ,aunt ,rachel has hated men6 ,yes1 said ,jimmie1 but that was before he met ,aunt ,rachel4 ,he has been her righthand man for some time now1 and they've seemed to hit it off pretty well4 ,guess they'll get along all right in double harness4 ,when the girls and ,i steered ,aunt ,rachel into politics1 said ,jennie1 little we thought where it would all end4 ,i'm glad1 glad1 though6 ,aunt ,rachel is really splendid1 but ,i've always thought she was suffering from something4 ,now ,i know what--it's ingrowing ambition4 ,she will have all she can do now to take care of her own home and we won't see her so often4 ,oh1 ho6 ,so that's it8 smiled ,jimmie4 ,well1 you girls1 as has happened to many another would-be plotter before now1 have found things have gotten rather out of your hands1 haven't you8 ,jennie shrugged her shoulders4 ,we can have the wedding here1 can't we1 ,jimmie8 she asked1 somewhat wistfully4 ,jimmie wondered if she had heard him4 ,perhaps--and then again1 perhaps not4 ,i don't see where we come in on it1 he remarked4 ,it's a church affair1 you know4 ,oh6 said ,jennie4 ,but there'll be a reception1 of course1 and if she'll let us have it here1 ,i'll have every one of us girls she has helped so much in the past4 ,jimmie stared4 ,consistency-- he muttered4 ,what's that you said1 ,jimmie8 ,are you ill8 inquired ,jennie1 anxiously4 ,no6 replied ,jimmie1 it's you women6 ,i can't understand you at all6 ,you're not supposed to1 ,jimmie1 dear1 answered ,jennie sweetly4 ,somebody's ,cat ,by ,ida ,r4 ,fargo ,i never thought ,i should come to like cats4 ,but ,i have4 ,perhaps it is because1 as my ,aunt ,amanda used to say1 we change every seven years1 sort of start over again1 as it were2 and find we have new thoughts1 different ideas1 unexpected tastes1 strange attractions1 and shifting doubts4 ,or1 it may be1 we merely come to a new milestone from which1 looking back1 we are able to regard our own personality from a hitherto unknown angle4 ,we discover ourselves anew1 and delight in the experiment4 ,or1 it may all be1 as my husband stolidly affirms1 just the logical result of meeting ,sir ,christopher ,columbus1 a carnivorous quadruped of the family ,felidae1 much domesticated1 in this case1 white with markings as black and shiny as a crow's wing1 so named because he voyaged about our village1 not in search of a new world1 but in search of a new home4 ,he came to us4 ,it is flattering to be chosen4 ,he stayed4 ,but who could resist ,sir ,christopher8 ,my husband and my ,aunt ,amanda may both be right4 ,i strongly suspect they are4 ,i also strongly suspect that ,sir ,christopher himself has much to do with my change of mental attitude3 ,he is well-mannered1 good to look upon1 quite adorable1 independent and patient4 7,indeed1 if people were half as patient as my cat this would be a different world to live in47 ,more3 ,he has taught me many things1 he talks without making too much noise2 in fact1 ,i have read whole sermons in his soft purrings4 ,and ,i verily believe that many people might learn much from the family cat1 except for the fact that we humans are such poor translators4 ,we know only our own language4 ,more's the pity4 ,had ,i known ,sir ,christopher as a kitten1 doubtless he might have added still more to my education4 ,but ,i did not4 ,he was quite full grown when ,i first laid my eyes upon him4 ,he was sitting in the sun1 on top of a rail fence1 blinking at me consideringly4 ,the fence skirted a little trail that led from my back yard down to ,calapooia ,creek4 ,it seemed trying to push back a fringe of scrubby underbrush which ran down a hillside2 a fringe which was1 in truth1 but a feeler from the great forest of ,douglas fir which one saw marching1 file upon file1 row upon row1 back and back to the snows of the high ,cascades4 ,and the white of ,sir ,christopher's vest and snowy gauntlets was just as gleamingly clean as the icy frosting over the hills4 ,sir ,christopher1 even a cat1 believed firmly in sartorial pulchritude4 ,i admired him for that1 even from the first glance2 and1 afterward1 ,i put me up three new mirrors3 ,i did not mean to be outdone by my cat1 ,i intended to look tidy every minute1 and there is nothing like mirrors to tell the truth4 ,credit for the initial impulse1 however1 belongs to ,christopher ,c4 ,but that first morning1 ,i merely glanced at him1 sitting so comfortably on the top rail of the fence1 blinking in the sun4 ,somebody's cat1 said ,i1 and went on down to the creek to see if ,curlylocks had tumbled in4 ,coming back1 the cat was still there4 ,doubtless he had taken a nap between times4 ,but he might have been carved of stone1 so still he lay1 till my youngest1 tugging at my hand1 coaxed3 ,kitty--kitty--kitty4 ,muvver1 see my 'ittle kitty8 ,and ,i declare1 if ,sir ,christopher 7my husband and ten-year-old ,ted named him that very evening7 didn't look at me and wink4 ,then he jumped down and followed1 very dignified1 very discreet4 ,i attempted to shoo him back4 ,but he wouldn't shoo4 ,he merely stopped and seemed to consider matters4 ,or serenely remained far enough off to play safe4 ,meanwhile1 my youngest continued to reiterate3 ,kitty--kitty--kitty6 ,my 'ittle kitty6 ,no1 ,curlylocks1 said ,i1 it isn't your little kitty4 ,it is somebody's cat4 ,which merely shows that ,i knew not whereof ,i spoke4 ,sir ,christopher proceeded to teach me4 ,of course1 at first ,i thought his stay with us was merely a temporary matter2 like some folk1 he had decided to go on a visit and stay over night4 ,but when ,sir ,christopher continued to tarry1 ,i enquired1 ,i looked about1 ,i advertised--and ,i assured the children that some one1 somewhere1 must surely be mourning the loss of a precious pet2 some one1 sometime1 would come to claim him4 ,but no one came4 ,days slid away1 weeks slipped into months1 winter walked our way1 and spring1 and summer again4 ,sir ,christopher ,c4 had deliberately adopted us1 for he made no move toward finding another abiding place4 ,he was no longer ,somebody's cat1 he was our cat2 for1 indeed1 is not possession nine points of the law8 ,then one day when heat shimmered over the valley1 when the dandelions had seeded and the thistles had bloomed1 when the corn stood heavy and the cricket tuned his evening fiddle1 when spots in the lawn turned brown1 where the sprinkler missed1 when the baby waked and fretted1 and swearing1 sweating men turned to the west and wondered what had held up the sea breeze--,sir ,christopher missed his supper4 ,he vanished as completely as if he had been kidnapped by the ,air ,patrol4 ,three weeks went by and we gave him up for lost1 although the children still prowled about looking over strange premises1 peeping through back gates1 trailing down unaccustomed lanes and along ,calapooia ,creek1 for ,we might find him1 they insisted4 ,truly1 ,hope springs eternal4 ,perhaps1 he has gone back where he came from1 said ,daddy4 ,perhaps1 he has grown tired of us4 ,but ,my ,man's voice was a little too matter-of-factly gruff--indeed1 he had grown very fond of ,sir ,christopher--and as for the children1 they would accept no such explanation4 ,it was ,curlylocks who found ,sir ,christopher--or did ,sir ,chris find ,curlylocks8 ,anyway1 they came walking through the gate1 my youngest declaiming1 ,kitty--kitty--kitty6 ,my 'ittle kitty6 ,and since that time1 every summer1 ,sir ,christopher takes a vacation4 ,he comes back so sleek and proud and happy that he can hardly contain himself4 ,he rubs against each of us in turn1 purring the most satisfied purr--if we could but fully understand the dialect he speaks6--as if he would impart to us something truly important4 ,i declare1 said ,daddy1 one day1 ,i believe that cat goes up in the hills and hunts4 ,camps out and has a good time1 added daughter4 ,and fishes1 suggested ,ted4 ,cats do catch fish4 ,sometimes4 ,i've read about it4 ,daddy nodded4 ,seems to agree with him1 whatever he does4 ,vacations agree with anybody1 asserted my oldest4 ,and then1 ,i don't see why we can't go along with ,sir ,chris4 ,at least we might go the same time he does4 ,mother1 couldn't we8--it was a question that gathered weight and momentum like a snowball rolling down hill1 for ,i had always insisted that1 with a big family like mine1 ,i could never bother to go camping4 ,i wanted to be where things were handy3 running water from a faucet1 bathtubs and gas and linoleum1 a smoothly cut lawn and a morning postman4 ,go camping with a family like mine8 ,never4 ,but the thought once set going would not down4 ,perhaps1 after all1 ,sir ,christopher was right and ,i was wrong4 ,for people did go camping1 most people1 even groups to the number of nine 7the right count for our family71 and they seemed to enjoy it4 ,they fought with mosquitoes1 and fell into creeks2 they were blotched with poison oak1 black from exposure1 lame from undue exercise1 and looked worse than vagrant gipsies--but they came home happy4 ,even those who spent days in bed to rest up from their rest 7,i have known such7 seemed happy4 ,and every one sighs and says1 ,we had such a good time6 ,we're planning to go back again next summer4 ,so at last ,i gave up--or gave in4 ,we went to the mountains1 following up the trail along ,calapooia ,creek2 we camped and hunted and fished to the hearts' content4 ,we learned to cook hotcakes out-of-doors1 and how to make sourdough biscuit1 and to frizzle bacon before a bonfire1 and to bake ham in a bread pan1 such as our mothers fitted five loaves of bread in2 we learned to love hash1 and like potatoes boiled in their jackets1 and coffee with the cream left out4 ,we went three miles to borrow a match2 we divided salt with the stranger who had forgotten his2 we learned that fish is good on other days than ,friday and that trout crisps beautifully in bacon grease2 we found eleventeen uses for empty lard pails and discovered the difference between an owl and a tree toad4 ,we gained a speaking acquaintance with the ,great ,dipper1 and learned where to look for the north star1 why fires must be put out and what chipmunks do for a living4 ,we learned-- ,last night we came home4 ,now1 mother1 aren't you really glad you went8 quizzed ,daddy4 ,yes-s1 said ,i1 slowly1 ,i'm glad ,i went4 ,it has been a new experience4 ,i feel like ,i'd gained a degree at the ,state ,university4 ,my understanding mate merely chuckled--and went on unpacking the tinware4 ,but ,ted spoke up3 ,gee6 ,bet ,i make good in ,english ,,iii this year4 ,got all sorts of ideas for themes4 ,this trip's been bully4 ,we'll go again1 won't we1 ,mother8 asked my oldest4 ,i think we'll always go again1 answered ,i--some sober thinking ,i was doing1 as ,i folded away the blankets4 ,let me get supper--it was ,laura1 my middle girl1 speaking--surely ,i can cook on gas1 if ,i can over a campfire4 ,and ,laura had never wanted to cook6 ,strange tendencies develop when one lives out in the open a space of time4 ,but ,curlylocks was undisturbed4 ,kitty--kitty--kitty6 ,my 'ittle kitty6 he reiterated4 ,and truly1 so my neighbor told me1 ,sir ,christopher had beat us home by a scant twenty-four hours4 ,he rubbed about us in turns1 happily purring4 ,he's telling us all what a good time he had1 said ,i1 understanding at last1 but he is adding1 ,i think1 that the best part of going away is getting home again4 ,but if we didn't go we couldn't get home again1 said ,somebody4 ,and somebody's cat purred his approval4 ,perhaps1 after all1 he finds us a teachable family4 ,or perhaps he knows that once caught by the lure of the hills1 once having tasted the tang of mountainous ozone1 we will always go back--he has rare intuitions1 has ,sir ,christopher4 ,for1 already1 ,i find myself figuring to fashion a detachable long handle for the frying pan3 ,yes1 next time1 we shall plan to conserve both fingers and face4 ,next time6 ,that is the beauty of vacation days3 ,we think of them when the frost comes1 when the snow drifts deep1 when the arbutus blooms again--and we plan1 plan1 plan6 ,and are very happy--because of memory1 and anticipation4 ,we have opened barred windows1 and widened our life's horizon4 ,does ,sir ,christopher guess8 ,wise old ,sir ,chris6 ,homing-,it in an ,apartment ,by ,ernest ,l4 ,thurston ,there were four of them--all girls employed in great offices4 ,alone1 far away from their home towns and families1 they were all suffering from attacks of too-much-boarding-house4 ,each was longing for a real1 home-y place to live in4 ,and out of that longing was born1 in time1 an idea1 which developed1 after much planning1 figuring and price-getting1 into a concrete plan and a course of action4 ,they were good friends1 of congenial tastes1 and so they decided to home-it together4 ,now this is nothing new1 in itself4 ,it was the thorough way they went about it that was not so common4 ,they applied the rules of their business life1 and studied their proposed path before they set foot in it4 ,they looked over the field1 weighed the problems1 decided what they could do1 and then arranged to put themselves on a sound financial basis from the start4 ,all had occupied separate rooms in sundry boarding houses4 ,each had experience in meals in and meals out4 ,each could analyze fairly accurately her expenses for the preceding six months4 ,after study1 they decided that1 without increasing their combined expense1 they could have comfortable quarters of their own and more than meet all their needs4 ,freedom1 food1 furniture1 fixing and friends1 said ,margaret1 without the boarding house flavor4 ,they longed for a little house and garden of their own4 ,but they were busy people1 and this would mean extra hours of care and labor1 more demands on their strength1 and a longer travel distance--a load they felt they could not carry4 ,so they sought an apartment4 ,the search was long but they found it4 ,it was in a small structure1 on a quiet street1 and several flights up1 without elevator4 ,but1 as ,peggy said1 ,elevators have not been in style in our boarding houses1 and flights of stairs have--so what matters it8 ,the suite1 when you arrived up there1 was airy and comfortable4 ,it provided two bedrooms1 a cheery living room1 a dining room and a kitchenette4 ,clarice remarked1 ,the 'ette' is so small we can save steps by being within hand's reach of everything1 no matter where we stand4 ,the rent was less than the combined rental of their four old rooms4 ,heat and janitor service were provided without charge1 but they were obliged to meet the expense of gas for the range and of electric lights4 ,they might have lived along happily in their new nest without a budget1 and without specific agreements as to expense4 ,but they were business girls4 ,so they sat right down and decided every point1 modifying each1 under trial1 to a workable proposition4 ,then they stuck to it and made it work4 ,there was the matter of furnishing4 ,each partner1 while retaining personal title to her property1 contributed to general use such articles of furniture she possessed as met apartment needs4 ,from one1 for example1 came a comfortable bed1 from another1 chairs and a reading lamp1 from a third a lounge chair1 and from the fourth her piano and couch4 ,of small rugs1 sofa pillows1 pictures and miscellaneous small furnishings there were sufficient to make possible a real selection4 ,then the four determined on further absolute essentials to make the rooms homelike4 ,there were needed comfortable single beds for each1 dressing tables1 bed linen1 dining-room equipment1 kitchen ware1 a chair or two1 and draperies4 ,their decisions were made in committee-of-the-whole1 and nothing was done that could not meet with the willing consent of all4 ,to meet the first cost they each contributed fifty dollars from their small savings1 and assessed themselves a dollar and a quarter per week thereafter4 ,they then bought their equipment1 paying part cash and arranging for the balance on time4 ,and be sure it was fun getting it6 ,then there was the question of meals4 ,it was determined to prepare their breakfasts and dinners and to put up lunches4 ,to allow a certain freedom1 it was agreed that each should pack her own lunch1 and that regular meals should be cooked and served1 turn and turn about1 each partner acting for a week4 ,a second member washed the dishes and took general care of the apartment4 ,thus a girl's general program reduced to1 ,first week ,cooking ,second week ,free ,third week ,dishes1 etc4 ,fourth week ,free ,fifth week ,cooking ,etc4 ,during an experimental period1 the cost of provisions and ice was summed up weekly and paid by equal assessment4 ,later a fixed assessment of seven dollars1 each1 was agreed to1 and proved sufficient4 ,there were even slight surpluses to go into the mannikin jar on the living room mantel1 which ,clarice called the ,do ,drop ,inn1 because it provided from its contents refreshment for those who dropped in of an evening4 ,naturally there was a friendly rivalry1 not only in making the most of the allotment1 but in providing attractive meals and dainty special dishes4 ,clarice's stuffed tomatoes won deserved fame1 and ,margaret made a reputation on cheese souffle4 ,peggy1 too1 was a wizard with the chafing dish4 ,consideration was given the matter of special guests1 either for meals1 or for over-night4 ,the couch in the living room provided emergency sleeping quarters4 ,as for meals1 separate fixed rates were set for breakfasts and for dinners4 ,this was paid into the regular weekly provision fund by the girl who brought the guest1 or by all four equally1 if she were a general guest4 ,the girl who brought a guest also pitched in and helped with the work4 ,whenever the group went out for a meal1 as they did now and then for a change1 or for amusement1 or recreation1 each girl paid her own share at once4 ,finally1 there was the factor of laundry4 ,after a little experimenting1 household linen was worked out on an average basis1 so that a regular amount could be assessed each week4 ,of course each girl met the expense of her own private laundry4 ,as a result of this planning1 each member of the household found herself obligated to meet a weekly assessment containing the following items3 ,rent1 furniture tax1 household laundry1 extras 7#a4jj7 and personal laundry4 ,of these1 the only item not positively fixed1 as to amount1 was the last4 ,each girl1 naturally1 paid all her strictly private expense1 including clothes1 and medical and dental service4 ,one of the number was chosen treasurer for a three-months' term1 and was then1 in turn1 succeeded by another1 so that each of the four served once a year4 ,the treasurer received all assessments1 gave the weekly allotment to the housewife1 and paid other bills4 ,minor deficiencies were met from surplus4 ,moreover1 she kept accurate accounts4 ,once settled comfortably in their quarters1 with boarding-house memories receding into the background1 it took but little time for a happy1 home-y atmosphere to develop4 ,of course1 with closer intimacy1 there were temperamental adjustments1 as always1 but they came easily4 ,the household machinery ran smoothly1 almost from the first1 because there was a machine1 properly set up1 operated and adjusted--rather than an uncertain makeshift4 ,to ,express ,personality ,by ,dana ,girrioer ',keep house8' ,i should say not6 answered ,anne1 who had journeyed out into the suburbs to tell her engagement to ,burt ,winchester to the home folks before she announced it4 ,i'm going to retire to the ,kensington1 or some nice apartment hotel1 at the ripe old age of twenty-four4 ,what'd you think1 we're back in the dark ages1 ,b4 ,f48 ',b4 ,f4'8 repeated ,aunt ,milly4 ,before ,ford1 said ,anne1 laughing4 ,oh1 it was the thing for you1 ,auntie1 you couldn't have brought up your own big family in a city apartment1 to say nothing of stretching your wings to cover ,little ,orphant ,annie1 besides1 everybody kept house when you were married6 ,and now nobody does1 except a few ,ancient ,mariners8 inquired ,cousin ,dan4 ,anne blushed4 ,of course it suits some people1 now1 she amended1 hastily4 ,perhaps it's all right to keep house1 if you have a big family1 or lots of money and can hire all the fussing done4 ,you don't need to hire fussing1 if you've a big family1 said ,aunt ,milly1 her eyes twinkling behind the gold-bowed spectacles4 ,you'll keep on with the drawing--illustrating8 ,surely1 answered ,anne4 ,burt will keep right on being a lawyer4 ,i see1 said ,george4 ,well1 ,queen ,anne1 ,i suppose when we want to visit you we can hire a room in the same block1 ,i mean1 hotel4 ,i thought1 perhaps1 having so far conformed to the habits of us ,philistines as to take a husband1 you might go the whole figure and take a house6 ,please6 begged ,anne4 ,in that tone1 it was a catchword dating back to nursery days which the elf-like ,anne had shared with a whole brood of sturdy cousins1 and meant1 ,please stop fooling2 ,i want to be taken seriously4 ,i love to draw--but my people don't look alive1 somehow1 said little ,milly1 wistfully4 ,cried ,anne3 ,keep trying1 ,milly2 there is nothing so lovely as to have even a taste for some sort of creative work1 and to develop it2 to express your own personality in something tangible1 and to be encouraged to do so4 ,do understand me1 ,auntie and the rest2 it isn't that ,i want to shirk1 but ,i do want to specialize on what ,i do best6 ,i'll wash dishes if it's ever necessary1 but why must ,i wish a whole pantry on myself when either ,burt or ,i could pay our proportionate share of a hotel dish-washer1 or butler1 or whatever is needed8 ,at the studio it was much easier4 ,some time in the early fall1 ,anne told her callers1 who arrived by two's1 three's and four's1 as the news began to circulate among her friends4 ,no1 ,i won't keep this1 with a jerk of her thumb towards the big1 bare room which had been hers since she left ,aunt ,milly and the little home town4 ,there's a room at the top of the ,kensington ,i can have1 with a light as good as this1 and that settles the last problem4 ,i'd hate to have to go outdoors for meals1 when ,i'm working4 ,nan ,gilbert6 exclaimed her dearest friend4 ,you have the best luck6 ,you can do good work1 and get good pay for it1 and be happy all by yourself2 and now you're going to be happier1 with a husband who'll let you live your own life2 you'll be absolutely free1 not even a percolator to bother with1 nothing to take your mind from your own creative work1 free to express your own personality6 ,mercy1 said ,anne1 closing the door upon this last caller4 ,if ,i don't set the ,north ,river1 at least1 on fire1 pretty soon1 they'll all call me a slacker4 ,she hung her card1 ,engaged1 upon the door leading into the hall 7some one had scrawled ,best ,wishes underneath the printed word71 and proceeded to get her dinner in a thoughtful frame of mind4 ,the tiny kitchenette boasted ice-box1 fireless1 and a modest collection of electric cooking appliances2 in a half-hour ,anne had evolved a cream soup1 a bit of steak1 nearly cubical in proportions1 slice of graham bread1 a salad of lettuce and tomato with skilfully tossed dressing1 a muffin split ready to toast1 with the jam and spreader for it1 and coffee was dripping into the very latest model of coffee-pots4 ,anne had never neglected her country appetite1 and was a living refutation of the idea that neatness and art may not dwell together4 ,she moved quietly and with a speed which had nothing of haste2 her mind was busy with a magazine cover for ,december1 she believed she'd begin studying camels4 ,after dinner came ,burt ,winchester1 a steady-voiced1 olive-skinned young man1 in pleasant contrast to ,anne's vivacious fairness1 and together they journeyed uptown and then west to the ,kensington1 for a final decision upon the one vacant apartment4 ,the rooms were of fair size1 they were all light1 and the agent had at least half a yard of applicants upon a printed slip in his pocket4 ,burt studied the apartment not at all1 but his fiancee with quiet amusement4 ,he was much in love with ,anne1 but he understood her better than she had yet discovered4 ,i don't think we'll ever find anything better1 she was saying to him4 ,perhaps he'd have it redecorated for us1 with a long lease-- ,the agent coughed discreetly4 ,the leases are for one year1 with privilege of renewal1 he said to ,burt4 ,it has just been redecorated2 is there anything needed8 ,it would all be lovely1 if one liked blue1 murmured ,anne4 ,just the thing for some girl1 but not for me1 all that pale blue and silver1 it doesn't look a bit like either of us1 ,burt4 ,i had worked out the most stunning scheme1 cream and black1 with a touch of ,kelly green-- ,another cough1 somewhat louder1 and accompanied by an undisguised look of sympathy for ,burt4 ,the owner prefers to decide the decorations1 ,madame1 said the agent4 ,tastes differ so1 you understand4 ,please hold the suite for me until tomorrow night1 said ,burt1 decisively4 ,i suppose we'll take it2 if not1 ,i'll make it right with you4 ,i should say1 'tastes differ1' laughed ,anne1 tucking her arm into ,burt's1 as they began the long walk down-town4 ,do you know1 ,aunt ,milly and the girls thought1 of course1 we'd keep house1 and ,dan and ,george are going to pick out girls that will keep house1 ,i saw it in their eyes4 ,you--you're going to be satisfied1 ,burt8 ,i think so1 answered ,burt1 judiciously1 and then with a change of tone1 ,nan1 you precious goose1 you've always told me you were not domestic4 ,and you've always said you were no more domestic than ,i was1 finished ,anne1 happily4 ,she entirely missed the quizzical expression of the brown eyes above her4 ,nuff said4--,are we going to ,branton tomorrow1 ,burt1 with the crowd8 ,can you take the day8 ,anne's crowd1 the half-dozen good friends among the many acquaintances she had formed in the city1 were invited for a day in the country4 ,she and ,burt now talked it over1 agreeing to meet in time to take the nine-thirty train1 with the others4 ,but at nine1 next morning1 ,burt had not appeared at the studio2 instead1 ,miss ,gilbert had a telephone message that ,mr4 ,winchester was delayed1 but would call as soon as possible4 ,it was unlike ,burt1 but ,anne1 sensibly1 supposed that business had intervened1 and1 removing her hat1 was glad to remember that she had not definitely accepted the invitation when it was given4 ,the crowd were sure enough of each other and of themselves to appear casual3 ,burt and she could take a later train1 and have just as warm a welcome4 ,at nine-thirty ,burt appeared1 explaining briefly1 ,best ,i could do4 ,there's a train in twenty minutes1 we'll catch it if we hurry4 ,anne hurried1 which proved to be unnecessary1 as the train seemed late in starting2 during the trip there was little conversation1 as ,anne was tactful1 and ,burt preoccupied4 ,branton6 called the conductor1 at least it sounded like ,branton1 ,burt came out of his revery with a start1 and ,anne followed him down the aisle4 ,they stood a moment upon the platform of the quiet little station and watched the train pull out2 as they turned back into what seemed the principal street1 ,anne craned her neck to look around an inconvenient truck piled with baggage1 and made out the sign1 ,byrnton4 ,oh1 ,burt1 what were we thinking of8 she exclaimed4 ,this isn't the right place at all6 ,we were to take the road up past a brick church--and there isn't any here--this is ,byrnton1 and we wanted ,branton4 ,what shall we do--why don't you say something8 ,fudge6 said ,burt1 soberly1 but in his eyes the dancing light he reserved for ,anne4 ,i'll ask the ticket-agent4 ,he came out of the station1 smiling4 ,this isn't the ,branton line at all1 but a short branch west of it1 he informed her4 ,we took the wrong train1 but he says lots of people make the same mistake1 and they are going to change one name or the other1 eventually4 ,i am to blame1 ,nan1 for ,i know this place1 ,byrnton2 ,i have1 or used to have1 an ,aunt ,susan here1 somewhere--shall we look her up8 ,we have nearly three hours to kill4 ,it will be afternoon before we can get to ,branton--and ,aunt ,susan will give us nourishment1 at least1 if she's home4 ,very well1 ,anne assented4 ,if ,burt's business absorbed him like this1 she must learn to take it philosophically4 ,what a pretty place1 ,burt6 ,do see those wonderful elms6 ,byrnton proved to be an old-fashioned village1 which had had the good fortune to be remodelled without being modernized4 ,along the main street many of the houses were square1 prim little boxes1 with front yards bright with sweet williams1 marigolds1 and candytuft2 these had an iron fence around the garden1 and1 invariably1 shutters at the front door4 ,an occasional house stood flush with the brick or flagged sidewalk2 in that case there were snowy curtains at the window1 and a glimpse of hollyhocks at the back4 ,the newer houses could be distinguished by the wide1 open spaces around them2 the late comers had not planned their homes to command the village street1 and neighbors1 as an older generation had done1 but these twentieth century models did not begin until one had left the little railway station well behind4 ,what a homely1 homey place1 said ,anne1 noting everything with the eye of an artist4 ,i don't see how you could forget it1 if you have an aunt living here4 ,that's the question1 answered ,burt4 ,have ,i an aunt living here8 ,she may be in ,california2 however1 in that case1 the key will be under the mat4 ,anne continued to look about her1 with sparkling eyes4 ,if ,aunt ,milly had lived in a place like this1 ,i'd be there yet1 she told him4 ,the factories spoiled the place for me1 but they made business good for ,uncle ,andy and the boys1 and ,aunt ,milly likes the bustle1 she'd think this was too quiet4--,isn't it queer how people manage to get what they want--in time8 ,it is1 indeed1 smiled ,burt4 ,there1 ,nan1 that low white cottage at the very end1 the last before you come to open fields4 ,that's ,aunt ,susan's4 ,they quickened their pace2 ,anne was conscious of an intense wish that ,aunt ,susan might be home4 ,she wanted to see the inside of the white house1 bungalow1 it might almost be called1 if one did not associate bungalows with stucco or stained shingles4 ,this cottage was of white wood1 with the regulation green blinds4 ,there was an outside chimney of red bricks2 a pathway of red bricks in the old herringbone pattern led up to the front door1 with its shining brass knocker4 ,a row of white foxgloves stood sentinel before the front of the house1 on each side the entrance1 their pointed spires coming well above the window-sills2 before them the dark foliage of perennial lupins1 tossing up a white spray of flowers1 and then it seemed as if every old-fashioned flower of white1 or with a white variety1 ran riot down to a border of sweet alyssum4 ,above all the fragrance came the unmistakable sweetness of mignonette4 ,oh1 ,burt6 called ,anne1 ,i do hope she's home4 ,what a woman she must be1 ,i can guess some things about her1 just from the outside of her house4 ,i hope she'll show me the inside of it4 ,burt shook his head4 ,she'd have seen us before this and been out here1 he suggested4 ,come 'round to the back4 ,the back of the premises proved no less fascinating2 there was the neatest of clothes-yards1 a vegetable garden1 and a small garage1 after which ,anne regarded the silent cottage with wistful eyes4 ,those beautiful1 old-fashioned flowers1 no petunias but the white frilled kind1--she's an artist--and has the wash done at home1 she enumerated1 and runs her automobile herself1 ,i am sure1 for she's a practical person as well2 if she were just a sentimental flower-lover1 she'd have had something or other climbing up the house1 and it spoils the woodwork4 ,it's safe to say ,aunt ,susan's in ,california1 said ,burt1 disregarding this4 ,no joke1 ,nan1 she has a married daughter who has been trying to get her out there for years1 and ,aunt ,susan's always threatening to go4 ,never thought she would1 but we can soon find out2 ,i know who'll have the key4 ,he left ,anne and walked back to the house just passed1 and presently reappeared with the key4 ,here you are4 ,aunt ,susan left it with ,mrs4 ,brown1 who is to look after the place1 and to use her judgment about letting people in4 ,aunt ,susan has only been gone two days1 she went hurriedly at the last1 and ,mrs4 ,brown is to close the house for her1 but she hasn't got 'round to it yet4 ,lucky for us1 there'll be everything we need for lunch2 ,i brought eggs--see8 ,laughing like a boy4 ,burt unlocked the back door1 and then produced four eggs1 from as many pockets4 ,he laid them carefully down upon the kitchen table4 ,now1 ,nan1 we can use anything in the kitchen or pantry1 and ,mrs4 ,brown has a blueberry pie in the oven which she'll give us1 she'll bring it over when it's done4--,want to go over the house8--,give you my word it's all right1 in fact ,aunt ,susan told ,mrs4 ,brown she wished she could rent it1 as is1 if she only knew somebody who would love it--that was her word4 ,you can love it until the afternoon train1 can't you8 ,if ,anne heard1 she made no reply1 she was exploring4 ,downstairs1 a wide hall occupied a central third of the house2 it was well lighted by the windows each side the front door1 and by double doors of glass1 which opened on to the back porch4 ,on one side the hall were kitchen and pantry1 nearly equal in size1 and glistening with white paint1 aluminum1 and blue and white porcelain4 ,with a hasty glance over these treasures1 to which she was coming back1 ,anne stepped out into the hall again1 and around to the front of the winding staircase1 and entered what she knew at once for the owner's bedroom4 ,there were windows on two sides1 as this was a front room1 and each broad sill bore its own pot of ferns4 ,the furniture here was all old-fashioned1 of some dark wood that had been rubbed to a satin finish1 the floor was of plain surface1 with braided mats1 and a blue and white counterpane provided the only bit of drapery in the room4 ,anne's bright head nodded with satisfaction4 ,here was character2 to win ,aunt ,susan's respect would be no light task1 her personal and intimate belongings showed an austere sense of values and an almost surgical cleanliness4 ,yet ,aunt ,susan could not be a martinet2 her hall1 furnished for other people1 showed due regard for their comfort2 the living room1 which took the entire western side of the cottage1 bore unmistakable signs of much occupancy1 with wide and varied interests4 ,a set of dark shelves1 at the lower end1 held china1 and suggested that one might also eat at the refectory table1 which was furnished as a desk and held a few books1 many writing materials1 and a foreign-looking lamp4 ,there was also a piano1 well littered with music1 a sewing bag thrown down upon a cretonned window seat1 and the generous fireplace was flanked by two huge baskets1 one heaped with magazines1 the other a perfectly round mound of yellow fur1 which suddenly took form and life as a yellow tabby cat fastened hopeful topaz eyes upon them1 blinked away a brief disappointment1 and then yawned with ennui4 ,his missie left him all alone1 said ,anne1 bending to stroke the smooth head4 ,what's upstairs1 ,burt8 ,go and look1 ,i'll take your place with the ,admiral until you come back1 offered ,burt1 and at sound of his name the yellow cat jumped out and began rubbing against a convenient table leg4 ,anne found them in the same relative positions when she returned from her inspection of the upper floor4 ,your ,aunt ,susan must use it for sewing1 she told ,burt1 dreamily4 ,with that big skylight--it could be a studio1 couldn't it8 ,it is1 ,burt informed her4 ,aunt ,susan is an artist--with her needle4 ,she gives1 or gave1 dressmaking lessons1 in her idle moments4 ,she gave up dressmaking1 when she bought this house and settled here1 but now she teaches the daughters of her old customers1 they come out in automobiles every ,wednesday1 in winter4 ,saturday afternoons she has some of the young girls in the village1 here1--without price--and without taste1 too1 some of them6 ,and ,nan1 ,i hate to mention it1 but--,aunt ,susan is a pretty good cook1 too6 ,feed the brute6 quoted ,nan1 with a gay laugh4 ,will the ,admiral drink condensed milk8 ,mrs4 ,brown came over with her blueberry pie as ,burt was summoned to luncheon4 ,she surveyed the table1 which ,nan had laid in the kitchen1 and then the ,admiral1 who was making his toilette in a thorough manner that suggested several courses1 with outspoken approval4 ,my1 ,i wish ,susan ,winchester could pop in this minute4 ,you found the prepared flour1 and all--baked 'em on the griddle6 ,wa'n't that cute6 ,i never did see an omelet like that except from ,susan ,winchester's own hands1 and she learned from a ,frenchwoman she used to sew with4 ,some folks can pick up every useful trick they see4 ,turning to ,burt1 she continued3 ,with all the new fangle-dangles of these days1 women voting and all1 you're a lucky boy to have found an old-fashioned girl6 ,i know it1 said ,burt1 brazenly1 but he did not meet ,anne's astonished eyes4 ,my girl has learned the best of the new accomplishments1 without losing what was worth keeping of the old4 ,anne's judgment told her it was a good luncheon--no better than she served herself at home1 though4 ,she stared at her own slim1 capable fingers4 ,was she domestic1 after all8 ,we've been looking at apartments in the city1 ,burt went on--apartments in a hotel1 you know4--,try the omelet1 ,mrs4 ,brown--,nan's don't fall flat as soon as other omelets do4--,but we haven't found what really appeals to us4 ,i should think not1 declared ,mrs4 ,brown1 vigorously4 ,i always say a person hasn't a spark of originality that will go and live in a coop just like hundreds of others1 all cut to the same pattern4 ,look at your ,aunt ,susan1 now4 ,this house belonged to old ,joe ,potter1 he built it less'n ten years ago an ,mis' ,potter she had it the way she wanted it1 and that was like the house she lived in when she was a girl1 little1 tucked-up rooms1 air-tight stoves1 a tidy on every chair1 and she made portieres out of paper beads that tickled 'em both silly--yes1 and tickled everybody in the ear that went through 'em1 though that wan't what ,i meant to say4 ,when she died1 ,joe wouldn't live here1 said he wouldn't be so homesick for ,julia in another house1 this one was full of her4 ,so1 your ,aunt ,susan bought it1 and what did she do8 ,she knocked out partitions1 took down fire-boards1 threw out a good parlor set and lugged in tables and chairs from all over1 put big panes of glass where there was little ones--in some places1 she did1 and only the good angels and ,susan ,winchester knows why she didn't change 'em all1 they're terrible mean to wash--made the front hall into a setting room and the parlor into a bedroom1 got two bathrooms and no dining room--well1 to make a long story short1 this house is now ,susan ,winchester4 ,anybody that knows ,susan would know it was her house if they see it in ,china4 ,did you learn to keep house with your mother8 ,the transition was so abrupt that ,anne started4 ,i--my aunt brought me up--and nine cousins1 she answered4 ,my aunt is as unlike ,burt's as you can imagine1 but just as dear and good4 ,she had a big family1 and there was never time enough to have her home as she wanted it--so she thought--and ,i thought so1 too--but yet--,aunt ,milly's home was always full of happy children1 and1 perhaps1 that's what she really wanted1 more than dainty furnishings or a spotless kitchen4 ,folks1 mostly1 get what they want1 even if they don't know it1 confirmed ,mrs4 ,brown4 ,look at the ,admiral1 here4 ,he don't want to come over and live with me1 same as ,susan meant he should4 ,he wants to stay right in his own home1 and have his meals and petting same as usual1 and here you come along today and give them to him4 ,trouble is1 folks don't always know what it is they want4 ,when ,mrs4 ,brown went back to her own dinner1 she left ,anne with something to think about4 ,washing the dishes in ,aunt ,susan's white sink1 which was fitted to that very purpose1 drying them upon a rack which held every dish apart from its neighbors1 and1 finally1 polishing the quaintly shaped pieces upon ,aunt ,susan's checked towel1 which remained dry and spotless2 opening every drawer and cupboard to see that all was left in the dainty order she had found there1 ,anne had a clear vision of the blue and silver furnishings at the ,kensington4 ,what had she told ,burt3 ,it doesn't look like either of us8--while ,aunt ,susan's home-- ,burt1 she called1 come and answer this question4 ,did you come to ,byrnton instead of ,branton on purpose8 ,what's this8 said ,burt4 ,cross-examination8 ,it's an examination1 surely1 but ,i won't be cross1 replied ,anne1 with a rare dimple4 ,you must answer my question truly4 ,yes1 ,your ,honor1 said ,burt4 ,i did1 ,your ,honor4 ,did you know your ,aunt ,susan wouldn't be home8 ,our ,aunt ,susan1 corrected ,burt4--,no1 ,your ,honor--that is1 ,i thought-- ,you knew she was going to ,california8 ,yes1 ,your ,honor4 ,this summer8 ,i didn't know exactly when--honestly1 ,nan1 ,i did want you to meet her4 ,why8' ,i knew you'd like the way she keeps house4 ,i didn't realize that the house could speak for itself1 without her4--,you do like it1 ,nan8 ,i don't have to answer questions1 because ,i'm the ,judge1 ,nan told him4 ,i'll ask you one more4 ,do you want me to ask you to take this cottage1 for us1 in the fall1 and stay in it until ,aunt ,susan comes back8 ,not unless ,your ,honor pleases4 ,case dismissed1 for lack of evidence1 said ,nan4--,burt1 could we live here8 ,we could4 ,i'll admit it's what ,i'd like1 if you do4 ,the difference in rents would buy gasoline4 ,could you work here1 and keep house1 too8 ,i can if ,i'm smart1 answered ,nan1 soberly4 ,i wonder if ,i'm smart4 ,dear1 said ,burt4 ,what have you done since you came to ,new ,york but work and keep house1 too1 in less convenient quarters than this1 and with no one to help you--no good husband like me--8 ,that's so6 she turned a radiant face upon him4 ,if we like1 we can begin another home1 of our very own1 when ,aunt ,susan wants hers back1 ,burt smiled quizzically4 ,no one else's house would suit you for always1 ,nan4 ,ask me why4 ,why8 ,because1 said ,burt in triumph1 personality1 like the measles1 will out6 ,,american ,,cookery ,,formerly ,,the ,,boston ,,cooking-,,school ,,magazine ,,of ,culinary ,science and ,domestic ,economics ,,subscription #a4ej ,,per ,,year1 ,,single ,,copies #ae;,c ,,postage ,,to ,,foreign ,,countries1 #dj;,c ,,per ,,year ,,to ,,subscribers ,the date stamped on the wrapper is the date on which your subscription expires2 it is1 also1 an acknowledgment that a subscription1 or a renewal of the same1 has been received4 ,please renew on receipt of the colored blank enclosed for this purpose4 ,in sending notice to renew a subscription or change of address1 please give the old address as well as the new4 ,in referring to an original entry1 we must know the name as it was formerly given1 together with the ,post-office1 ,county1 ,state1 ,post-office ,box1 or ,street ,number4 ,,entered ,,at ,,boston ,,post-,,office ,,as ,,second-,,class ,,matter ,,love',s ,,day ,when the morning on the hill crest snuffs the candles of the night1 ,and the wide world blooms in beauty with the coming of the light1 ,with the morn awakens1 ever sweet and ever new1 ,the happiness of knowing ,i share the dawn with you4 ,when the morning shadows shorten on the sunny slopes of noon1 ,and the roads of earth are humming with toil's deep1 insistent tune1 ,fragrant as a sea wind1 blowing from an island blue1 ,through moiling hours of toiling comes my memory of you4 ,when the shadows of the twilight like long lashes dim and gray ,close in slumber softly o'er the weary eyes of day1 ,calling through the twilight like harbor lights from sea1 ,your love becomes a beacon that shines with cheer for me6 ,arthur ,wallace ,peach4 ,,limitation ,,of ,,armaments ,on ,armistice ,day1 ,november #aa1 at the hour when the twenty-four men representing the six participating nations first face each other across the council table1 a nation-wide demonstration will be under way in the ,united ,states4 ,organized labor announces that in every town and city the workers will join with other citizens in mass-meetings and parades and that the keynote of ,armistice ,day should be1 ',it is time to disarm4' ,it will help in impressing upon our own government and upon other governments that the people are weary of war-made tax burdens2 that they are deeply in earnest in their demands that these burdens be removed4 ,it will strengthen the purpose of the four men who are to represent ,america to know that they have the support of the workers and the voters4 ,the action of organized labor will help in liberating and directing these 'moral forces'2 but ,labor cannot do it alone4 ,there are others of these 'forces' that cannot be tapped or directed by ,labor1 and these must come into action4 ,the time is drawing nigh for their mobilization4 ,philadelphia ,public ,ledger4 ,without the crowding1 persistent1 fighting force of the masses the crusade cannot be won4 ,this is the people's salvation and it is1 therefore1 the people's fight4 ,it is now up to the people of this country to make their wishes known and their opinions felt4 ,it should be constantly in mind that1 without the mobilized moral force of those upon whom these crushing burdens are now falling1 there is little hope that the load will ever be lifted4 ,if it is not lifted1 no one can prophesy what lies beyond4 ,there can be no relief from taxes1 no relief from expenditures and no relief from war1 except through disarmament4 ,w4 ,e4 ,,borah4 ,one more war1 fully prepared for1 prepared for with all the diabolical perversions of science1 will reduce ,europe and ,america to what ,russia is today4 ,churchman4 ,certainly we believe in the closest limitation of armament4 ,in this matter we would go to the extreme limit4 ,we are tired of militarism and tired of war and the rumors of war4 ,while we need and desire a merchant marine1 we have no use for fighting ships or submarines4 ,years ago we began to dream that ,america would never engage in another war1 but we have witnessed the most horrid conflict that ever devastated the earth4 ,how can any one ever want war again8 ,the nation that makes an aggressive attack on another should be regarded as an outlaw and treated as such by the rest of the world4 ,dissensions are sure to arise1 but these can be settled by conference and agreement or by arbitration4 ,prosperity is dependent on peace4 ,no other world-wide saving can equal that which can be gained through limitation of armament4 ,the wealth of the world consists of just what the world produces4 ,the one master word of the day is ,production4 ,people are not producing enough to satisfy all their wants2 there is not stuff enough to go round4 ,as a nation we need less of politics and more of production4 ,our main contention should be a moral appeal for unity in the industrial world4 ,the field for constructive1 imaginative1 and creative minds is the field of commerce4 ,a ,,pioneer ,,in ,,home ,,economics ,from a recent report by ,mr4 ,eugene ,davenport1 vice-president of the ,university of ,illinois1 we draw the following3 ,miss ,isabel ,bevier retired this year from her work in ,home ,economics at the ,university of ,illinois4 ,she entered the service of the ,university in #aijj4 ,during the twenty-one years of its existence1 ,professor ,bevier has given herself unsparingly to the development and conduct1 day by day1 of the department of ,home ,economics4 ,the field was almost entirely new1 as a university subject4 ,the courses have been outlined and conducted with a double purpose in mind4 ,first1 the presenting of home economics as a part of a liberal education2 and second1 the development of courses leading to a profession in teaching1 dietetics1 and cafeteria management4 ,the first graduating class in #aijc numbered three4 ,the number rapidly increased1 reaching ninety-four in #aiah4 ,the total number of students coming under the instruction of the staff of teachers for the last twenty-one years is approximately #e1jjj4 ,if efforts are to be judged by their results1 whether in respect to alumnae or the present registration of undergraduate students1 it is not too much to say that the purposes of this department have been in the main accomplished1 by which is meant that the department has trained hundreds of competent executives and teachers without such exclusive attention to the professional as to break the contact with that great mass of university women who are to become1 not teachers or professionals of any kind1 but the heads of ,american homes4 ,to achieve this double purpose has been the great ambition of the department1 in which it has eminently succeeded4 ,it is not too much to say that at present1 no department of the university enjoys more of the confidence and respect of the institution than does the department of ,home ,economics4 ,at the ,recognition ,service in honor of ,professor ,bevier1 in ,may1 #aiba1 the alumnae presented the ,university with an excellent portrait of ,miss ,bevier4 ,,feeding-,,the-,,family ,,club ,women are waking up to the fact that upon their shoulders rests the responsibility of having a healthier nation4 ,too many people are dying of avoidable diseases4 ,rich foods have taken more toll of life than war and pestilence1 dietitians tell us4 ,more and more stress is being placed upon diet--not for the sick only1 but for those in good health1 that they may preserve it4 ,by diet we mean the proper combinations of foods and the scientific uses of vitamines1 starches1 proteins and acids4 ,what we need is more than a reading acquaintance with those subjects4 ,a certain group of women in ,long ,beach1 ,calif41 have decided that the acquisition of knowledge concerning food properties is the only way to better living for their families4 ,they have grouped together under the name of the ,feeding-the-,family ,club1 and1 under the leadership of the head of the department of domestic science of the public schools1 they meet on ,wednesday evening each week for two hours to learn how to prepare healthful1 nourishing meals for the average family4 ,there are sixteen women in the group1 representing fifty-six persons1 most of whom are children in school4 ,think what it means to those children to have mothers who are vitally interested in seeing them grow up to be strong1 virile men and women4 ,knowledge makes ,power1 aye1 the knowledge of the mothers of today makes for the powerful citizens of tomorrow4 ,r4 ,c4 ,c4 ,,do ,,your ,,own ,,work ,,and ,,save ,,money ,if you are one of the people who are sick unto death of these thrift articles and are utterly weary of reading how to clean your porcelain gas-stove and keep your electric washer in repair4 ,the magazines are so full of helpful hints to the #e1jjj and upwards class1 that it seems as though a mere person like myself might inquire1 ,how about poor us8 ,won't somebody write something for us8 ,how can we1 who make up most of the world1 live within our incomes8 ,as nobody has responded as yet1 ,i am going to tell how we manage and1 possibly1 some one else may be helped thereby4 ,six years ago1 when my husband and ,i awoke from our honeymoon trance1 we found ourselves in ,california1 strangers in a lone land1 penniless and jobless4 ,my husband was blessed with neither college education nor profession1 but we were both young and undaunted--therefore we pulled through4 ,we rented an apartment1 furnished1 at #ae per month and buckled in4 ,i might say that the rent didn't have to be paid in advance or we wouldn't have moved in4 ,my soul mate--otherwise husband--worked as a truckman1 a taxi driver1 a cement lamp-post worker1 a chauffeur1 a night watchman1 a salesman1 a cook and a dish-washer4 ,in five years we moved twenty different times1 an average of once every three months 7not because we wished to skip our rent1 but because my husband found jobs in so many different parts of the city74 ,the end of the sixth year has found us located1 at last4 ,we get #aej per month and live on that alone4 ,we are buying our own home1 a flivver stands in the garage1 our house is nicely furnished 7a good deal of the furniture we have made ourselves7 and we dress and live respectably4 ,i do all my own cooking1 washing1 ironing1 sewing1 cleaning1 baking and gardening1 with a little writing thrown in as a spare-time occupation4 ,no electric machine1 #cjj gas stove1 #gjj bedroom set1 nor blue-goose stenciled kitchen yet graces our home4 ,no little tea-wagon runs our food to the table4 ,we don't lay by #ce cents in one envelope1 #a4be for electricity in another1 nor #fc cents per week for meat in another4 ,we merely save a small portion each month4 ,first1 toward our home and the rest we spend or save as we see fit4 ,our twenty chickens help out a little in meat and eggs1 but one whole year passed by before we bought linoleum for kitchen or bath-room4 ,at present we are working on a #g second-hand writing desk with varnish remover and putty knife and in the end we shall have a very modern1 pretty1 little1 fumed-oak desk for one-seventh the cost of a new one4 ,so1 ,ladies1 get in and do your own work4 ,forget the servant problem and the money question4 ,make things yourselves and see how much fun there is in ,life4 ,don't be afraid to soil your hands--cold cream will fix them4 ,get as much fun out of each day as possible4 ,h4 ,w4 ,p4 ,illustration3 ,,some ,,homely ,,thanksgiving ,,vegetables ,seasonable-and-,tested ,recipes ,by ,janet ,m4 ,hill and ,mary ,d4 ,chambers ,in all recipes where flour is used1 unless otherwise stated1 the flour is measured after sifting once4 ,where flour is measured by cups1 the cup is filled with a spoon1 and a level cupful is meant4 ,a tablespoonful or a teaspoonful of any designated material is a ,,level spoonful4 ,in flour mixtures where yeast is called for1 use bread flour2 in all other flour mixtures1 use cake or pastry flour4 ,potage ,parmentier ,cook the well-washed1 white stalks of two or three leeks1 sliced lengthwise1 in two tablespoonfuls of fat in a saucepan1 and allow to remain over the fire for five or six minutes1 or until slightly colored4 ,add four large potatoes1 pared and sliced1 one quart of cold water1 and two teaspoonfuls of salt1 cover1 and cook for twenty minutes after the water boils4 ,strain out the potatoes and leeks and press through a colander4 ,thicken the water by adding one-fourth a cup of flour1 blended with two tablespoonfuls of butter or a substitute2 stir until it has boiled for one minute2 add one-half a teaspoonful of white pepper1 stir into it the potato puree1 and let the whole come to a boil4 ,pour into the tureen1 and add one-half a cup of rich cream1 a cup of well-browned croutons1 and a few chervil leaves1 or the green leaves of cress or any preferred herb4 ,the addition of the half-cup of rich cream is essential to the soup parmentier4 ,potato-and-,peanut ,sausages ,mix one cup of roasted and fine-ground peanuts with one cup and one-half of highly seasoned mashed potatoes4 ,add one beaten egg1 and form the mixture into small sausage-shaped rolls1 rolling each one in flour4 ,roll on a hot pan1 greased with bacon fat1 or bake in a very hot oven1 until the outside of the sausages is lightly browned4 ,pile in the center of a dish1 and garnish with curls of toasted bacon1 placed on a border of shredded lettuce4 ,roast ,turkey ,clean1 stuff and truss a twelve-pound turkey1 that1 when cooked1 may rest on the wings level on the platter1 the drumsticks close to the body4 ,rub all over with salt and dredge with flour4 ,cover the breast with thin slices of salt pork4 ,set on a rack in a baking-pan 7a double roaster gives best results74 ,turn often1 at first1 to sear over and brown evenly4 ,for the first half hour the oven should be hot1 then lower the heat and finish the cooking in an oven in which the fat in the pan will not burn4 ,cook until the joints are easily separated4 ,it will require three hours and a half4 ,add no water or broth to the pan during cooking4 ,for basting use the fat that comes from the turkey during cooking4 ,turkey ,stuffing ,add one teaspoonful of salt1 one-fourth a teaspoonful of pepper and one tablespoonful and one-half of poultry seasoning to three cups of cracker crumbs2 mix thoroughly and add three-fourths a cup of melted butter4 ,illustration3 ,,roast ,,turkey ,garnish the ,roast ,turkey with ,stuffed ,onions ,parboil eight choice onions about one hour4 ,remove from the water and cut out a circular piece from the top of each to form cups4 ,chop1 fine1 the pieces of onion2 add an equal measure of cold1 cooked ham1 salt and pepper to season1 one-fourth a cup1 each1 of fine1 soft crumbs and melted butter and mix thoroughly4 ,season the inside of the cups with salt1 then stuff with the prepared mixture4 ,bake slowly about half an hour1 basting with melted butter4 ,serve decorated with celery tips4 ,oyster-and-,onion ,puree ,steam one pound of white onions1 and when tender sift through a colander4 ,cook one quart of oysters in their liquor until the gills separate2 strain1 and chop the oysters in a chopping bowl4 ,return the liquor to the saucepan1 and cook with three tablespoonfuls of flour and three tablespoonfuls of softened butter1 rubbed together1 stirring constantly until well thickened and smooth4 ,season with one teaspoonful and one-half of salt and one-half a teaspoonful of pepper4 ,sift into the onion-pulp one-fourth a cup of flour1 and stir until blended2 add one-fourth a teaspoonful of celery seed and one bayleaf1 and mix with the thickened oyster liquor4 ,stir until the whole comes to a boil and the puree is thick as porridge4 ,add the chopped oysters and one pint of thin cream1 let heat through1 and serve with oysterettes1 saltines or other plain crackers4 ,salmon a la ,creole ,clean and scale a small salmon1 stuff with one-half a loaf of stale bread moistened with hot water1 seasoned with one-fourth a cup of butter1 salt and pepper to taste1 and one-half a cup of capers4 ,mix all well1 and bind with one beaten egg4 ,place the salmon on the rack of a baking-pan in a very hot oven1 cover with thin slices of bacon1 and let cook until done4 ,serve on a bed of chopped fresh mushrooms1 cooked in a little bouillon1 and garnish the dish with small fresh tomatoes4 ,brother ,jonathan ,make a mush of yellow cornmeal1 and mould in cylindrical moulds1 such as baking powder boxes or brown bread moulds4 ,let stand until next day1 and cut into slices4 ,arrange the slices on a large porcelain pie-plate in pyramidal form1 sprinkling each layer with some sharp1 hard cheese1 grated1 and seasoned with a very little red pepper4 ,sift buttered crumbs freely over the whole2 brown in a hot oven1 and serve as a vegetable with fish1 with sour grape jelly melted and poured over it4 ,plymouth ,succotash ,boil1 separately1 one chicken and four pounds of corned beef4 ,the next day remove meat and fat from both kettles of liquid1 combine liquids1 season with salt 7if needed7 and pepper2 when boiling add five quarts of hulled corn2 remove to slow fire and let simmer three hours4 ,have ready three pints of ,new ,york pea beans that have been soaked twelve hours1 boiled until soft and strained through a sieve2 add to soup 7for thickening74 ,boil one yellow turnip 7or two white turnips71 and six potatoes2 when done add to succotash4 ,this recipe makes eight quarts4 ,illustration3 ,,plymouth ,,succotash ,illustration3 ,,new ,,england ,,salad ,new ,england ,salad ,dress flowerets of cold1 cooked cauliflower with oil1 salt1 pepper and vinegar4 ,from cold1 cooked beets remove the top and center portions to make beet cups4 ,arrange the prepared cauliflower to fill cups1 pour over boiled salad dressing and arrange a heart of celery in each filled beet-cup4 ,guinea ,chickens ,clean and truss two guinea chickens2 place on a bed of sliced1 uncooked carrots1 potatoes and celery1 arranged in the bottom of a casserole--7a large bean-pot serves as well74 ,sprinkle the chicks with salt and pour over them melted butter2 set the cover in place4 ,bake in a moderate oven one hour and one-quarter1 basting every fifteen minutes with melted butter4 ,add no water to the casserole4 ,illustration3 ,,guinea ,,chickens ,rib ,roast of ,beef with ,yorkshire ,pudding ,place a rib roast of beef on a rack in a dripping pan2 dredge with flour and sear over the outside in a hot oven1 then add salt and pepper and drippings and let cook at a low temperature until done1 basting every ten minutes4 ,remove to a platter and serve with ,yorkshire pudding4 ,yorkshire ,pudding ,sift together one cup and a half of flour1 and one-third a teaspoonful of salt2 gradually add one cup and one-half of milk1 so as to form a smooth batter2 then add three eggs1 which have been beaten until thick and light2 turn into a small1 hot dripping pan1 the inside of which has been brushed over with roast beef drippings2 when well risen in the pan1 baste with the hot roast beef drippings4 ,bake about twenty minutes4 ,cut into squares and serve around the roast4 ,apple ,mint ,jelly for ,roast ,lamb ,cut the apples in quarters1 removing imperfections4 ,barely cover with boiling water1 put on a cover and let cook1 undisturbed1 until soft throughout4 ,turn into a bag to drain4 ,for a quart of this apple juice set one and one-half pounds of sugar on shallow dishes in the oven to heat4 ,set the juice over the fire with the leaves from a bunch of mint2 let cook twenty minutes1 then strain into a clean saucepan4 ,heat to the boiling point1 add the hot sugar and let boil till the syrup1 when tested1 jellies slightly on a cold dish4 ,tint with green color-paste very delicately4 ,have ready three to five custard cups on a cloth in a pan of boiling water4 ,let the glasses be filled with the water2 pour out the water and turn in the jelly4 ,when cooled a little remove to table4 7,english recipe47 ,marinaded ,cutlets ,cut a pound of the best end of neck of mutton into cutlets1 allowing two cutlets for each bone1 beat them with a cutlet bat and trim them neatly4 ,let them soak for an hour in a marinade made by mixing six tablespoonfuls of red wine vinegar1 one tablespoonful of olive oil1 half a teaspoonful of salt1 six bruised peppercorns1 a minced onion1 a sprig of thyme1 and a bayleaf4 ,at the end of the hour drain the cutlets1 and dredge them with flour to dry them4 ,brush over each one with beaten egg1 and roll it in bread-crumbs2 repeat the egging and breadcrumbing a second time1 and1 if possible1 leave them for an hour for the crumbs to dry on4 ,half fill a deep pan with frying-fat1 and when it is heated1 so as to give off a pale blue vapor1 place the cutlets carefully in the pan1 and when they float on top of the fat and are of a rich brown color1 they are sufficiently cooked1 and must be taken from the fat and drained on kitchen paper before being served en couronne1 or on a mound of mashed potatoes1 green peas1 ,french beans1 or ,brussels sprouts4 ,illustration3 ,,rib ,,roast ,,with ,,yorkshire ,,pudding ,veal cutlets1 fillets of beef1 fillets of white fish1 or cutlets of cod or hake1 are excellent when prepared by the same method4 7,english recipe47 ,thanksgiving ,corn ,cake ,sift together two cups of corn meal1 two cups of white flour1 four heaping teaspoonfuls of baking powder1 one ,,level teaspoonful of soda1 one teaspoonful of salt1 and one-half a cup of sugar4 ,add one cup of sour milk 7gradually71 three-fourths cup of sour cream1 four eggs and one-third a cup of melted butter4 ,illustration3 ,,thanksgiving ,,corn ,,cake ,thanksgiving ,pudding ,beat the yolks of four eggs2 add one pint of soft bread crumbs1 one cup of sugar1 the grated rind of a lemon1 one teaspoonful of salt1 and one cup of large table raisins from which the seeds have been removed2 mix all together thoroughly1 then add one quart of rich milk4 ,bake in a very moderate oven until firm in the center4 ,when the pudding has cooled somewhat1 beat the whites of four eggs dry2 beat in half a cup of sugar and spread or pipe the meringue over the pudding2 dredge with granulated sugar and let cook in a very moderate oven about fifteen minutes2 the oven should be of such heat that the meringue does not color until the last few minutes of cooking4 ,coffee ,fruit ,punch ,add one-half a cup of fine-ground coffee to one cup of cold water1 bring very slowly to a boil1 and let simmer for ten minutes4 ,strain1 allow grounds to settle1 decant1 and add one cup of sugar4 ,mix one-half a cup of sifted strawberry preserve with the juice of two lemons1 the juice of three oranges and the grated rind of one1 and half a cup of pineapple juice4 ,let the whole stand together for half an hour2 then strain1 add the coffee1 a quart or more of ,vichy1 or any preferred sparkling water1 and serve in tall glasses filled one-third full with shaved ice2 garnish each with a thin strip of candied angelica4 ,illustration3 ,,sweet ,,cider ,,frappe ,sweet ,cider ,frappe ,make a syrup by boiling one cup of sugar and two cups of water fifteen minutes2 add one quart of sweet cider and one-half a cup of lemon juice2 when cool freeze--using equal parts of ice and salt4 ,serve with roast turkey or roast pork4 ,fig-and-,cranberry ,pie ,chop one-half a pound of figs and cook until tender in a pint of water4 ,add a pint of cranberries1 and cook until they pop4 ,mix one cup of sugar with four tablespoonfuls of flour and stir into the fig-and-cranberry mixture2 let boil1 remove from fire1 and stir in two tablespoonfuls of butter and the juice of one-half a lemon4 ,put into a pastry shell1 arrange strips of paste in a basket pattern over the top1 and bake until these are browned4 ,dry ,deviled ,parsnips ,wash and scrape--not pare--three large parsnips2 cut in halves1 lengthwise1 and place1 cut side uppermost1 on the grate of a rather hot oven to bake for thirty to forty minutes1 or until soft and lightly browned4 ,soften one-half a cup of butter1 without melting it1 and rub into it the following mixture3 ,two teaspoonfuls of salt1 four tablespoonfuls of dry mustard1 one-half a teaspoonful of cayenne1 one teaspoonful of white pepper1 and flour enough to stiffen the paste4 ,when the parsnips are cooked make four slanting cuts in each of the halves1 and fill each with as much of the paste as it will hold4 ,spread over the flat side with the remainder of the paste1 arrange on the serving dish1 sift fine buttered crumbs over them1 and place under the gas flame1 or on the upper rack of an oven until crumbs are brown4 ,king's ,pudding ,with ,apple-,jelly ,sauce ,soak1 over-night1 one-half a cup of well-washed rice1 and cook in one pint of milk in double boiler until very tender4 ,mix this with three cups of apple sauce1 well-sweetened and flavored with cinnamon4 ,add the beaten yolks of two eggs1 one ounce1 each1 of candied citron and orange peel1 very fine-chopped1 and one-half a cup of raisins4 ,add1 the last thing1 the whites of the eggs1 beaten to the stiffest possible froth4 ,line a deep dish with a good1 plain paste1 pour in the pudding1 bake until both paste and pudding top are brown1 invert on serving dish and pour the sauce over it4 ,apple-,jelly ,sauce ,beat one-half a cup of apple jelly until it is like a smooth batter2 gradually add two tablespoonfuls of melted butter1 the juice of one lemon and one-half the grated rind1 and a few gratings of nutmeg4 ,set into a saucepan of boiling water until ready to use1 then beat well and pour over the pudding4 ,illustration3 ,,cranberry ,,tart ,cranberry ,tart ,spread a round of paste over an inverted pie plate1 prick the paste with a fork eight times4 ,bake to a delicate brown4 ,remove the paste from the plate1 wash the plate and set the pastry inside4 ,when cold fill with a cold1 cooked cranberry filling and cover the filling with a top pastry crust1 made by cutting paste to a paper pattern and baking in a pan4 ,arrange tart just before serving4 ,cooked ,cranberry ,filling ,mix together three level tablespoonfuls of cornstarch1 three-fourths a teaspoonful of salt and one cup and one-half of sugar2 pour on one cup and one-half of boiling water and stir until boiling1 then add one-third a cup of molasses1 two teaspoonfuls of butter and three cups of cranberries1 chopped fine4 ,let simmer fifteen minutes4 ,pumpkin ,fanchonettes ,mix together one cup and a half of dry1 sifted pumpkin1 half a cup of sugar1 two eggs1 two tablespoonfuls of molasses1 one tablespoonful of ginger1 two tablespoonfuls of melted butter1 one teaspoonful of cinnamon1 one-fourth a teaspoonful of salt1 and one cup of rich milk4 ,pour into small tins lined with pastry1 and bake about twenty-five minutes4 ,serve cold2 just before serving decorate with whipped cream4 ,illustration3 ,,pumpkin ,,fanchonettes ,pilgrim ,cookies ,let soak overnight one cup of seedless raisins1 then drain and dry on a cloth4 ,cream one-third a cup of butter2 beat in one cup of brown sugar1 one tablespoonful of milk1 and two eggs1 beaten light4 ,add the raisins1 and one cup of flour1 sifted with one-half a teaspoonful1 each1 of nutmeg and cinnamon and two teaspoonfuls and one-half of baking powder4 ,when thoroughly mixed1 add one-half a cup of graham flour1 unsifted1 and one-half a cup of bran1 unsifted4 ,illustration3 ,,pilgrim ,,cookies ,pyramid ,birthday ,cake ,bake any good layer cake or other simple cake mixture in one or two thin sheets1 in a large pan4 ,when done cut into as many graduated circles as the child is years old4 ,ice each circle1 top and sides1 with any good cake icing1 either white or tinted1 and lay one above the other with layers of jelly or preserves between slices4 ,around each layer arrange a decoration of fresh or candied fruits of bright colors1 glaceed nuts1 candied rose petals or violets1 bits of angelica1 or any other effective decoration4 ,let the cake stand on a handsomely decorated dish1 and small flags be inserted in the topmost layer4 ,illustration3 ,,fruit ,,and ,,melons ,stirred ,brown ,bread ,measure three cups of graham flour into a large mixing-bowl2 add one cup of bran1 and sift on to these one cup and one-half of white flour1 to which one and one-fourth a teaspoonful of salt has been added4 ,stir together until mixed4 ,dissolve one teaspoonful of baking soda in a tablespoonful of hot water1 and add to two cups of buttermilk4 ,melt two tablespoonfuls of butter and one of any preferred substitute1 mix with one-half a cup of molasses1 stir into the buttermilk1 and add all to the dry ingredients1 stirring vigorously4 ,lastly1 add one-half a compressed yeast cake to the batter1 and stir again until the yeast is thoroughly incorporated with the batter1 which should be very stiff4 ,place in a greased bread pan1 cover1 set in a warm place until batter has risen to top of pan or doubled in bulk4 ,bake one hour in an oven with gradually increasing heat4 ,this bread keeps fresh for a long time1 and is particularly good sliced thin for sandwiches4 ,swedish ,pancakes ,with ,aigre-,doux ,sauce ,beat1 until light1 the yolks of six eggs2 add one-half a teaspoonful of salt1 one teaspoonful of soda1 dissolved in one tablespoonful of vinegar1 then two cups of sifted flour1 alternately1 with the beaten whites of the eggs1 and if necessary add enough milk to make a thin batter4 ,pour a small ladleful at a time on the griddle2 spread each cake1 when cooked1 with raspberry jam1 roll up like a jelly roll1 pile on a hot platter1 dust over with powdered sugar1 and serve with each one a spoonful of ,aigre-,doux ,sauce4 ,aigre-,doux ,sauce ,add to two cups of sour cream the juice and fine-grated rind of one large lemon4 ,stir in enough sugar just to develop a sweet taste1 one-half a cup or more1 and beat hard and long with a ,dover beater until the sauce is quite light4 ,sauteed ,cucumbers and ,tomatoes ,pare four large cucumbers and cut in quarter-inch slices2 season by sprinkling with salt and pepper1 then dip in beaten egg1 and afterwards in fine1 sifted crumbs4 ,proceed in the same manner with two firm tomatoes1 removing the skin by dipping first into boiling water1 then into cold1 and rubbing the skin off4 ,the tomatoes should be cut in half-inch slices4 ,heat a large spider until very hot2 add two or more tablespoonfuls of dripping or other fat1 and saute in this1 first the cucumbers1 then the tomatoes1 turning the slices when browned on one side1 and cooking until crisped4 ,serve in a hot vegetable dish4 ,skirt ,steak1 with ,raisin ,sauce ,make a rich stuffing by chopping together three-fourths a pound of veal1 one-half a pound of ham1 and an ounce of beef suet or other fat4 ,add the grated rind of a small lemon1 and a teaspoonful of dried1 mixed herbs1 or of kitchen bouquet1 two beaten eggs1 a grate of nutmeg1 and one cup of cream4 ,cook all together over hot water until mixture is the consistency of custard2 thicken further with fine bread crumbs1 and let cool4 ,divide a two-pound skirt steak into halves1 crosswise1 spread the stuffing over both parts1 roll up each one and tie4 ,let steam for half an hour1 then put into a hot oven to finish cooking and brown4 ,serve with ,raisin ,sauce4 ,raisin ,sauce for ,skirt ,steak ,add one-half a cup of seeded raisins to one pint of cold water1 set over fire1 bring slowly to a boil and let simmer1 gently1 for fifteen minutes4 ,blend two tablespoonfuls of flour with one-half a teaspoonful of salt and one-fourth a teaspoonful of white pepper1 and stir this into two scant tablespoonfuls of melted butter or butter substitute2 add to the raisins and water1 and let boil1 keeping stirred1 for three minutes4 ,remove from fire and add the juice of one-half a lemon or two tablespoonfuls of vinegar4 ,boudin ,blanc ,cook a dozen small onions1 sliced1 in a saucepan with one cup of sweet leaf-lard4 ,while cooking put through the meat chopper one-half a pound1 each1 of fresh pork and the dark and white meat of a fowl or chicken4 ,add to saucepan containing onions and lard1 and stir in enough fine bread crumbs to make the whole the consistency of a soft dough4 ,add seasoning of salt and pepper with a spoonful of mixed dried herbs4 ,lastly1 add one cup of sweet cream and three well-beaten eggs1 and stir the whole until the eggs are set4 ,stuff this into pig entrails1 making links six inches long4 ,keep stored in a cool place1 and cook like sausage4 ,or the boudin may be packed into jars1 and sliced or cut into dice and sauteed when cold4 ,seasonable ,menus for ,week in ,november ,,sunday ,breakfast ,oranges ,corn ,flakes with ,hot ,milk ,codfish ,balls ,buttered ,toast ,marmalade ,coffee ,dinner ,roast ,leg of ,lamb ,mashed ,potatoes ,spinach with ,egg ,creamed ,turnips ,celery ,salad ,date ,souffle ,coffee ,supper ,oyster ,stew ,crackers ,lettuce-and-,peanut ,butter ,sandwiches ,soft ,gingerbread ,cocoa ,,monday ,breakfast ,malt ,breakfast ,food1 ,top ,milk ,scrambled ,eggs with ,tomato ,graham ,muffins ,coffee ,luncheon ,potage ,parmentier ,savory ,hash1 ,meat and ,potatoes ,tea ,tarts ,russian ,tea ,dinner ,planked ,steak1 ,parkerhouse ,style ,head ,lettuce ,king's ,pudding1 with ,apple ,jelly ,sauce ,black ,coffee ,,tuesday ,breakfast ,dates ,gluten ,grits1 ,cream ,baked ,potatoes ,bacon ,graham ,toast1 ,butter ,coffee ,luncheon ,salmon a la ,creole ,pulled ,bread ,sweet ,potato ,croquettes ,pears in ,syrup ,milk or ,tea ,dinner ,stuffed ,leg of ,pork ,mashed ,potatoes ,apple ,sauce ,fig-and-,cranberry ,pie ,coffee ,,wednesday ,breakfast ,winter ,pears ,wheatena1 ,milk ,pork-and-,potato ,hash ,raised ,pancakes1 ,syrup ,coffee ,luncheon ,oyster-and-,onion ,puree ,crusty ,rolls ,apple-and-,nut ,salad ,cocoa ,dinner ,skirt ,steak with ,raisin ,sauce ,dry ,deviled ,parsnips ,baked ,sweet ,potatoes ,cherry ,pie ,coffee ,,thursday ,breakfast ,cream of ,wheat1 ,cream ,tomato ,omelet ,stirred ,brown ,bread ,coffee ,luncheon ,potato-and-,peanut ,sausages ,cabbage-and-,celery ,salad1 with ,cheese ,strawberry ,gelatine ,jelly ,tea ,dinner ,boiled ,tongue ,steamed ,potatoes ,creamed ,carrots ,brussels ,sprouts ,apple ,pie a la ,mode ,coffee ,,friday ,breakfast ,grapefruit ,cracked ,wheat1 ,milk ,creamed ,finnan ,haddie ,hashed ,brown ,potatoes ,popovers ,coffee ,luncheon ,frumenty with ,cream ,escaloped ,chipped ,beef and ,potatoes ,chocolate ,layer ,cake ,cafe au ,lait ,dinner ,halibut ,steaks ,brother ,jonathan ,creamed ,cabbage ,chow-,chow ,apricot ,puffs with ,custard ,sauce ,coffee ,,saturday ,breakfast ,gravenstein ,apples ,quaker ,oats1 ,milk ,scrambled ,eggs with ,bacon ,steamed ,brown ,bread ,coffee ,luncheon ,puree of ,baked ,beans ,castilian ,salad 7,pineapple1 ,nuts1 ,apples1 ,grapes1 ,celery7 ,swedish ,pancakes with ,aigre-,doux ,sauce ,chocolate ,dinner ,veal ,stew ,browned ,sweet ,potatoes ,lima ,beans in ,tomato ,sauce ,leaf ,lettuce with ,fr4 ,dressing ,brown ,betty with ,foamy ,sauce ,coffee ,menus for ,thanksgiving ,dinners ,i ,three-,course ,dinner for ,small ,family in ,servantless ,house ,roast ,chicken1 stuffed with ,chopped ,celery and ,oysters ,baked ,sweet ,potatoes ,boiled ,onions ,salad 7,fine chopped apples and nuts in red apple cups7 ,cream ,dressing ,mince or ,squash ,pie a la mode ,sweet ,cider ,coffee ,,ii ,a ,simple ,company ,dinner of ,six ,courses ,celery ,clam ,bouillon1 ,saltines ,ripe ,olives ,roast1 ,chestnut-,stuffed ,turkey1 ,giblet ,sauce ,buttered ,asparagus ,glazed ,sweet ,potatoes ,moulded ,cranberry ,jelly ,chicken ,salad in ,salad ,rolls ,thanksgiving ,pudding ,hard ,sauce ,chocolate ,ice ,cream ,strawberry ,sauce ,assorted ,fruit ,coffee ,,iii ,a ,formal ,company ,dinner4 ,eight ,courses ,curled ,celery ,oyster ,soup1 ,bread ,sticks ,radish ,rosettes ,turbans of ,flounder ,hollandaise ,sauce ,potato ,straws ,olives ,crusty ,rolls ,salted ,nuts ,capon a la ,creme 7,stuffing of ,potatoes1 ,mushrooms1 ,chestnuts1 etc47 ,mashed ,potatoes ,green ,pea ,timbales ,cranberry ,sauce ,sweet ,cider ,frappe ,venison ,steaks ,currant ,jelly ,sauce ,baked ,parsnips ,apple-and-,grape ,salad ,macaroon ,pudding ,frozen ,mince ,pie ,hot ,chocolate ,sauce ,glaceed ,walnuts ,fruit ,black ,coffee ,,iv ,elaborate ,formal ,dinner4 ,ten ,courses ,fruit ,cocktail ,oysters on ,half-shell ,brown ,bread-and-,butter ,sandwiches ,quartered ,lemons ,clear ,bouillon1 ,oysterettes ,radishes ,celery ,boiled ,halibut ,potato ,balls in ,parsley ,sauce ,sweet ,pickles ,cauliflower au ,gratin ,braised ,turkey or ,capon ,bread ,stuffing ,giblet ,gravy ,duchesse ,potatoes ,spinach ,crystallized ,ginger ,salted ,pecans ,pineapple ,fritters1 ,lemon ,sauce ,granite of ,cider and ,apples ,cutlets of ,duck1 with ,chopped ,celery ,orange ,salad ,pumpkin ,pie ,raisin and ,cranberry ,tarts ,chocolate ,parfait ,almond ,cakes ,nuts ,raisins ,bonbons ,candied ,orange ,peel ,black ,coffee ,concerning ,breakfasts ,by ,alice ,e4 ,whitaker ,a certain ,englishman who breakfasted with the ,washington family in #agid wrote of the occasion3 ,mrs4 ,washington1 herself1 made tea and coffee for us4 ,on the table were two small plates of sliced tongue and dry toast1 bread and butter1 but no broiled fish1 as is the general custom4 ,however sparing the mistress of ,mt4 ,vernon might have been1 it was the usual custom in old times to eat a hearty breakfast of meat or fish and potato1 hot biscuits1 doughnuts1 griddle cakes and sometimes even pie was added4 ,a section of hot mince pie was always considered a fitting ending to the winter morning meal in ,new ,england1 at least4 ,when ,charles ,dickens was in the ,united ,states1 in #ahdb1 he stopped at the old ,tremont house in ,boston4 ,in his ,american ,notes1 which followed his visit to this country1 he wrote critically of the ,american breakfast1 as follows3 ,and breakfast would have been no breakfast unless the principal dish were a deformed beefsteak with a great flat bone in the center1 swimming in hot butter and sprinkled with the very blackest of pepper4 ,for a time my household included a colored cook1 who1 according to local custom1 went to her own home every night4 ,invariably before leaving she came to me with the short and abrupt question1 ,what's for8 ,this experience taught me the difficulty of planning breakfasts off hand4 ,more than one beginner in housekeeping wonders whether a light breakfast of little but a roll and coffee is more healthful than one of several courses4 ,it is an old ,american idea that luncheon or supper may be light1 dinner varied and heavier1 but breakfast must be wholesome and nourishing4 ,this is based on the belief that it is natural for man and beast to wake up in the morning with a desire for food and unnatural to try to do the hardest work of the day with but a pretence at eating4 ,about twenty years ago there was much talk of the alleged healthfulness of going without breakfast entirely4 ,for a time this plan was the object of much discussion and experiment by medical and scientific men and workers in general4 ,the late ,edward ,everett ,hale was a strong opponent to abstinence from breakfast by brain workers1 while those who labored with hand and muscle looked with little favor on the morning fast4 ,finally the no-breakfast idea went the way of most fads in food4 ,as a compromise between the extremes of going without any breakfast1 and the old-time1 over-hearty meal of several courses1 there came into fashion the simple meal of fruit1 cereal and eggs4 ,this is to be commended1 if the egg1 or its substitute in food value1 is not omitted4 ,too often a sloppy cereal is washed down rapidly with a cup of coffee and called sufficient4 ,sometimes the ready-to-eat cereal and the milk bottle left at the kitchen door include the entire preparation for the morning meal4 ,the adaptability of this quick breakfast1 and its ease of preparation1 keep it in favor1 but filling the stomach with a cereal1 from which some of its best elements have been taken1 means1 for women folks at home1 placing the coffee pot on the range to warm up the cup that will stop that gone feeling so common after a near-breakfast4 ,the man at work might once have found solace in a glass of beer2 now1 perhaps1 he smokes an extra cigarette4 ,it is well understood that children grow listless and dull before noon1 when an insufficient breakfast is eaten4 ,one who has breakfast leisurely at nine o'clock may be satisfied with a roll and a cup of hot drink1 but a commuter with a trip ahead to office or shop1 and the farmer who must make an early start in the day1 cannot rely on light1 quickly digested food in the morning4 ,their energy and working capacity will slow down long before noon4 ,objection is sometimes made to a good1 sustaining breakfast because of a distaste for food in the morning4 ,in such a case1 look to the quality or quantity of the night meal2 it may be too heavy or indigestible4 ,between a breakfast with warmed-over meats1 and one without meat1 especially if eggs are substituted1 the choice should be given to the latter4 ,twice-cooked meats1 however pleasing they may be to the palate1 are not easy to digest4 ,they serve merely as a way to use left-overs1 which good management will keep to the minimum4 ,when selecting fruits for breakfast1 the fact must not be overlooked that the starch of cereals and acid fruits1 like a sour orange1 often disagree4 ,when apples are plentiful nothing is better than this fruit when baked1 but in cities the banana frequently costs less and it stands at the head of all fruits in food value4 ,when perfectly ripe it has about #ab per cent of sugar1 but as it is picked green1 the fruit sold in the markets is often but partially ripe and is more easily assimilated1 if baked like the apple2 it then becomes a valuable breakfast food4 ,it is a common mistake in a meatless breakfast to use too large a proportion of cereal4 ,while the standard cereal foods1 when dry1 are from two-thirds to three-quarters starch1 with the balance made up of a little protein1 fat1 water1 fibre and a trace of mineral matter1 it should not be forgotten that while cooking they absorb several times their bulk of water1 which reduces the food value of the product4 ,oatmeal and corn meal are best adapted for winter use because they contain a little more fat than wheat or rice1 which are suitable for summer diet4 ,eggs are the most available substitute for meat at breakfast and it is doubtful economy to omit them1 except in times of extreme high prices4 ,they are not essential in all desserts and saving in their use should begin at that point4 ,eggs may be cooked in many ways so that they need never become a monotonous fare4 ,all kinds of fish are an excellent substitute for meat1 and1 as prepared for the table1 nearly equal beef and mutton1 in the amount of protein1 which is the element missed in a non-meat diet1 unless it be carefully planned4 ,breakfasts without ,meat ,the following are adapted to different seasons and the beverage may be selected to suit the taste4 #a4 ,strawberries1 eggs baked in ramekins1 oatmeal muffins4 #b4 ,fruit1 cheese omelet1 rice griddle cakes4 #c4 ,oranges1 codfish balls1 wheat muffins4 #d4 ,oatmeal1 baked bananas1 scrambled eggs1 rice muffins4 #e4 ,cereal1 hashed browned potatoes1 date gems4 #f4 ,oranges1 soft boiled eggs1 lyonnaise potatoes1 dry toast4 #g4 ,cereal with dates1 whole wheat muffins1 orange marmalade4 #h4 ,stewed prunes1 ,french omelet1 creamed potatoes1 dry toast4 #i4 ,grapefruit1 broiled salt codfish1 baked potatoes1 corn muffins4 #aj4 ,fresh pineapple1 broiled fresh mackerel1 creamed potatoes1 ,french bread4 #aa4 ,sliced bananas1 omelet with peas1 rusked bread4 ,breakfasts with ,meat #a4 ,fresh apple sauce1 pork chops1 stewed potatoes1 graham muffins4 #b4 ,dried peaches1 stewed1 broiled honeycomb tripe1 escalloped potatoes1 reheated rolls4 #c4 ,fruits1 minced mutton1 potato puffs1 rice griddle cakes1 lemon syrup4 #d4 ,baked apples1 baked sausages1 hashed potatoes1 corn cakes4 #e4 ,baked rhubarb and raisins1 ham omelet1 bread-crumb griddle cakes1 caramel syrup4 #f4 ,melon or berries1 broiled ham1 shirred eggs1 creamed potatoes4 #g4 ,oranges1 broiled beef cakes1 ,french fried potatoes1 toast4 #h4 ,steamed rice1 sliced tomatoes1 bacon and eggs1 rye muffins4 #i4 ,berries1 broiled chicken with cream sauce1 fried potato cakes1 muffins4 #aj4 ,cereal with syrup1 scalded tomatoes with melted butter1 baked hash1 dry toast4 #aa4 ,melon1 veal cutlet1 cream sauce1 baked potatoes1 corn bread4 ,some ,recipes for ,preparing ,poultry ,by ,kurt ,heppe ,fowls should be divided into four classes1 according to their uses4 ,the uses are controlled by the age of the fowl4 ,what is suitable for one dish is not suitable for others4 ,in fowls the age of the bird controls the use to which it can be put4 ,this is something the caterer and the housewife must remember4 ,a young bird can be distinguished from an old one by the pliability of the tip of the breastbone4 ,when this tip bends under pressure1 then the bird is young4 ,if it is hard and unyielding1 then it is old4 ,very old birds are used for soup and for fricassee4 ,medium-aged birds are used for roasts4 ,spring chickens are used for broilers and for sauteed dishes4 ,very young chicks are used for frying in deep fat2 for this purpose they are dipped in a thin batter1 or else in flour1 and in eggs mixed with milk and afterward in breadcrumbs4 ,these chicks1 and also spring chickens1 are used for casserole dishes and for cocottes 7covered earthen ware containers1 in which the fowls are roasted in the oven74 ,the liver of fowls is used in different ways2 it makes an excellent dish4 ,it is best when sauteed with black butter4 ,some of the fine ,french ragouts consist mostly of chicken livers4 ,with omelettes they make an incomparable garnish4 ,in very high-class establishments the wings and breast are often separated from the carcass of the fowl and served in manifold ways4 ,sometimes the entire fowl is freed of bones1 without destroying the appearance of the bird4 ,these latter dishes are best adapted for casserole service and for cold jellied offerings4 ,capons are castrated male fowls4 ,they fatten readily and their flesh remains juicy and tender1 owing to the indolence of the birds4 ,the meat of animals is tenderest when the animal is kept inactive4 ,for this reason stall-feeding is often resorted to4 ,when the animal has no opportunity to exercise its muscles the latter degenerate1 and nourishment1 instead of being converted into energy1 is turned into fat4 ,range birds and animals are naturally tough2 this is especially true of the muscles4 ,large supply houses now regularly basket their fowls for about two weeks before putting them on the market4 ,during this time they are fed on grain soaked in milk4 ,this produces a white1 juicy flesh4 ,when a bird is to be roasted it should be trussed4 ,this is done by forcing the legs back against the body 7after placing the bird on its back72 a string is then tied across the bird's body1 holding the legs down4 ,the wings are best set firmly against the breast by sticking a wooden skewer through the joint and into the bony part of the carcass1 where the skewer will hold against the bones4 ,in preparing birds for the oven their breasts should be protected by slices of bacon4 ,otherwise they will shrivel and dry before the birds are cooked4 ,for broiling1 the birds are cut through in the back1 in such a manner that they quasi-hinge in the breast2 they are then flattened so they will lie evenly in a double broiling iron2 for this purpose the heavy backbone is removed4 ,stuffed ,poularde ,after trussing the bird rub it with lemon so it will keep of good color2 now cover the breast with thin slices of bacon 7these can be tied on74 ,the poularde is put into a deep1 thick saucepan and cooked with butter and aromatics in the oven4 ,when it is nearly done it is moistened with poultry stock4 ,if this stock reduces too fast1 then it must be renewed4 ,it is finally added to the sauce4 ,these fowls may be stuffed with a pilaff of rice4 ,this is prepared as follows3 ,half an onion is chopped and fried in two ounces of butter4 ,before it acquires color half a pound of ,carolina rice is added4 ,this is stirred over the fire until the rice has partly taken up the butter2 then it is moistened with consomme 7one quart72 and covered and cooked in a moderate oven for fifteen minutes4 ,it is now combined with a little cream1 a quarter a pound of dice of goose liver and some dice of truffles4 ,the rice should not be entirely cooked by the time it is stuffed into the bird2 the cooking is completed inside the bird4 ,the cream is added to provide moisture for the rice to take up4 ,instead of cream one may use consomme1 and the truffles and fat liver may be left out1 if too expensive4 ,the bird is served with a suitable sauce4 ,the best sauce for this purpose is ,sauce ,supreme1 and is prepared as follows3 ,put two pints of clear poultry stock and some mushroom-liquor into a saute-pan4 ,reduce two-thirds4 ,while this is going on prepare some poultry veloute by bringing some butter in a pan to bubble1 and adding some flour4 ,this is brought to a boil while stirring constantly4 ,the flour must not be allowed to color4 ,now1 gradually1 add some poultry-stock1 stirring all the while with a whisk4 ,salt1 pepper and nutmeg are added4 ,this is simmered on the side of the fire1 and then strained4 ,now add one pint of this veloute to the supreme sauce2 reduce the whole on an open fire1 while constantly stirring4 ,gradually add half a pint of good cream and finish with a little butter4 ,sauteed ,chicken ,young chickens should be used for this purpose4 ,feel the breast bone2 if it bends beneath pressure the bird is right4 ,empty1 singe and clean1 and disjoint the bird4 ,this is done by cutting the skin at the joints and loosening the bones with a knife4 ,the wings are cut off in such manner that each holds half of the breast2 the pinions are entirely cut off2 the different pieces are seasoned with salt and pepper2 now heat some clarified butter in a saute-pan2 when it is very hot insert the pieces of chicken and let them color quickly2 turn them over1 from time to time1 so as to get a uniform color2 cover the utensil and put it in a fairly hot oven4 ,the legs are cooked for about ten minutes more than the breast and wings4 ,the latter are kept hot separately4 ,when all pieces are done1 they are dished on a platter and kept hot in the oven2 the pan is now moistened with mushroom-liquor1 or chicken stock1 and again put on the fire2 only a very little moistening is put in the pan4 ,as soon as it boils swing it around the pan and then add to it1 gradually1 the sauce that is to be served4 ,this swinging in the pan dissolves the flavor1 which solidifies in the bottom of the pan2 it greatly improves the sauce4 ,a simple sauce for sauteed chicken is nut butter1 that is1 butter browned in the pan4 ,this may be varied by flavoring it with a crushed garlic-clove4 ,an addition of fine herbs will further improve it4 ,a dark tomato sauce may also be served4 ,a good garnish for sauteed chicken is large dice of boletus mushrooms1 sauteed in garlic butter2 also dice of raw potatoes sauteed in clarified butter1 and again fresh tomatoes cut up and sauteed in butter4 ,egg-plants are also excellent for a garnish4 ,sauteed chicken may be baked and served in the cocotte4 ,poulet en ,casserole ,bourgeoise ,the chicken is trussed2 the breast is covered with strips of bacon and put into a deep1 thick saucepan4 ,it is colored in the oven1 and when nearly done is transferred to a casserole4 ,it is now moistened with some chicken-stock and a little white wine4 ,this moistening is used in the basting1 and after being freed of fat1 added to the sauce4 ,a few minutes before the fowl is done bouquets of fresh vegetables are added to the chicken1 in individual heaps1 and the chicken is then served1 either with a sauce1 or else with an addition of butter4 ,it should be carved in sight of the guests4 ,chicken ,pie ,a fowl is cooked 7boiled7 with flavoring vegetables until done1 and is then cut up as for fricassee2 the pieces are seasoned with salt and pepper and sprinkled with chopped onions1 a few mushroom-buttons and some chopped parsley4 ,the pieces are now put into a pie-dish1 legs undermost1 some thinly-sliced bacon is added and some potatoes ,parisienne 7spooned with the special potato spoon74 ,the pie-dish is now filled two-thirds with chicken veloute 7chicken-stock thickened with flour and egg-yolks71 and a pie crust is laid over all1 pressed to the edges of the dish and trimmed off4 ,the crust is slit open 7so the steam can escape71 it should be painted with egg-yolk1 and be baked for one and a half hours in a moderate oven4 ,supreme de ,volaille ,jeanette ,of a poached cold fowl the supremes 7boneless wing and breast in one piece7 are loosened and trimmed to oval shape4 ,they are covered with white chaudfroid sauce1 by putting the pieces on a wire tray and pouring the sauce over while still liquid4 ,they are decorated with tarragon leaves4 ,in a square1 flat pan a half-inch layer of aspic is laid4 ,on this slices of goose liver are superimposed 7after having been trimmed to the shape of the supremes72 the supremes are now put on top of the fat liver1 and then covered with half-melted chicken jelly4 ,when thoroughly cooled and ready to serve1 a square piece is cut out of the now solid jelly around the supremes4 ,the supreme is thus served incrusted in a square block of thick jelly2 the dish is decorated with greens4 ,polly's ,thanksgiving ,party ,by ,ella ,shannon ,bowles ,the idea for the party came to ,polly one night as she was washing the dinner dishes1 and that very evening she waved away the boys' objection that ,thanksgiving was a family affair pure and simple4 ,i'm not planning to have any one in for dinner1 she said1 though there's nothing that would suit me better1 if the apartment boasted a larger dining room4 ,but there are three girls in my ,sunday ,school class that can't possibly go home this year1 and ,i've no doubt you boys could find somebody that won't be invited anywhere4 ,thanksgiving is such a cheerless place in a boarding house6 ,if we ask a few young people in for a party in the evening1 it will liven things up a bit for them1 and ,i think it will be pretty good fun for us1 don't you8 ,in the end ,polly had her way1 and just a week before ,thanksgiving1 she sent invitations to three girls and to two boys whom ,rupert and ,harry suggested4 ,polly searched the shops for a card of two-eyed white buttons of the size of ten cent pieces4 ,she carefully sewed a button on the upper part of a correspondence card1 added eyebrows1 nose and mouth with ,india ink1 copied a body and cap from ,palmer ,cox's ,brownie ,book1 painted the drawing brown1 and behold1 a saucy brownie grinned at her from the invitation4 ,underneath the picture1 she carefully printed a jingle4 ,this ,thanksgiving ,brownie brings a message so gay1 ,to visit our house on ,thanksgiving ,day1 ,to help celebrate with all kinds of good cheer ,the 'feast of the harvest' at the end of the year4 ,the boys took a walk into the country on ,thanksgiving morning and came laden with sprays of high-bush cranberries4 ,these1 with the bunches of chrysanthemums which they bought1 and ,polly's fern and palm1 gave the small living room a festive appearance4 ,assisted by her brothers1 ,polly served the dinner early4 ,after clearing the dining room table1 she placed a pumpkin jack-o-lantern in the center1 and arranged around it piles of apples1 grapes1 and oranges4 ,after the guests had been introduced to each other1 ,polly passed each one a paper plate containing a picture1 cut and jumbled into small pieces1 and a tiny paper of paste and a toothpick4 ,each girl and boy was asked to put the pi together and paste it on the inside of the plate4 ,when arranged1 the pictures were found to be of ,thanksgiving flavor4 ,priscilla at the ,wheel1 ,the ,pilgrims ,going to ,church1 ,the ,first ,thanksgiving1 and others of the same type4 ,to the person making his pi first a small and delicious mince pie was awarded4 ,pencils and paper were then passed4 ,on one slip was written1 ,what ,i have to be thankful for1 on the other1 ,why ,i am thankful for it4 ,the slips were collected1 mixed up1 and distributed again4 ,each guest was asked to read the first slip handed him with the answer4 ,the result caused much laughter4 ,this was followed by a modification of the famous donkey game4 ,polly had painted a huge picture of a bronze turkey1 but minus the tail1 and this was pinned to the wall4 ,real turkey feathers with pins carefully thrust through the quills were handed about1 and each guest was blindfolded and turned about in turn4 ,to the one who successfully pinned a feather in the tail was given a turkey-shaped box of candy1 and the consolation prize was a copy of ,chicken-licken4 ,a pumpkin-hunt came next4 ,tiny yellow and green cardboard pumpkins were concealed about the apartment4 ,the yellow pumpkins counted five and the green two points4 ,at the end of the search a small pumpkin scooped out1 and filled with small maple sugar hearts1 was presented to the guest having the highest score1 and a toy book of1 ,peter1 ,peter1 ,pumpkin ,eater was awarded to the unfortunate holding the lowest score4 ,polly had determined to keep the refreshments very simple4 ,the day before ,thanksgiving she made an easy salad dressing by beating two eggs1 adding one-half a cup of cider vinegar1 two tablespoonfuls of sugar1 one teaspoonful of mustard and one-half a teaspoonful of salt1 and a tablespoonful of melted butter4 ,she placed the ingredients in a bowl1 set in a dish of water on the front of the stove1 and when they thickened she removed it from the fire and thinned with cream4 ,to make sandwiches1 she mixed the dressing with minced turkey1 added half a fine-chopped pepper1 and spread the mixture between dainty slices of bread4 ,the sugared doughnuts she made by beating two eggs1 adding one cup of sugar1 one cup of sour milk1 three tablespoonfuls of melted butter and flour1 sifted with one-half a teaspoonful of soda and two teaspoonfuls of baking powder1 to make the mixture thick enough to roll without sticking to the moulding board4 ,they were cut with a small cutter1 fried in deep1 hot fat1 and sugared plentifully4 ,rupert contributed ,corn ,popped in a ,kettle4 ,a large spoonful of lard and a teaspoonful of salt were placed in the bottom of a large kettle over a hot fire4 ,a cup of shelled popcorn was added and stirred briskly with a mixing spoon4 ,when the kernels began to pop1 the kettle was covered and shaken rapidly1 back and forth1 until filled with fluffy1 white popcorn4 ,with the fruit and grape-juice lemonade1 the sandwiches1 doughnuts and popcorn made a pleasing spread1 ,polly felt4 ,she served everything on paper plates and used paper napkins1 decorated with ,thanksgiving designs4 ,to ,make a ,tiny ,house ,oh1 ,little ,house1 if thou a home would'st be ,teach me thy lore1 be all in all to me4 ,show me the way to find the charm ,that lies in every humble rite and daily task within thy walls4 ,then not alone for thee1 but for the universe itself1 ,shall ,i have lived and glorified my home4 ,ruth ,merton4 ,home ,ideas and ,economies ,contributions to this department will be gladly received4 ,accepted items will be paid for at reasonable rates4 ,vegetable ,tarts and ,pies ,elizabeth ,goose of ,boston bestowed a great blessing upon ,american posterity when she induced her good man1 ,thomas ,fleet1 to publish1 in #agai1 ,the ,mother ,goose ,melodies1 many of which rhymes dated back to a similar publication printed in ,london two hundred years before4 ,is it strange that1 with this ancestral nursery training1 the cry against the use of pastry goes unheeded1 when as children1 we1 too1 have sung to us1 over and over1 the songs of tarts and pies8 ,the word tart comes from the ,latin word tortus1 because tarts were originally in twisted shapes1 and every country seems to have adopted them into their national menus4 ,that they were toothsome in those early days is shown in these same nursery rhymes1 and1 that tarts seemed to have been relished by royalty and considered worthy of theft is evinced in the rhymes1 ,the ,queen of ,hearts she made some tarts4 and1 ,little ,king ,boggen he built a fine hall1 ,pie-crust and pastry-crust that was the wall4 ,again this ancient lore speaks of ,five and twenty blackbirds baked in a pie1 and1 too1 there was that child wonder1 ,little ,jack ,horner who1 with the same unerring instinct of a water wizard with a willow twig1 could1 by the sole means of his thumb1 locate and extricate1 upon the tip of the same1 a plum from the ,christmas pie4 ,american tarts and pies are in a class of their own4 ,pies were very closely allied to pioneer1 and the ,colonial housewife of early days was forced to concoct fillings out of sweetened vegetables1 such as squash1 sweet potatoes1 and even some were made of vinegar4 ,yet the children still doted on these tempting tarts1 pies and turnovers1 for were they not trotted in babyhood on a ,cock horse to ,banbury ,cross1 ,to see what ,tommy can buy3 ,a penny white loaf1 a penny white cake1 ,and a two-penny apple pie4 ,the next time you have a few varieties of vegetables left over1 or wish a dainty luncheon side dish1 try making a tray of vegetable tarts with various fillings1 and they will prove as fascinating to choose from as a tray of ,french pastries4 ,while ,i have worked out these modern recipes in tempting ways of serving left-overs using common vegetables1 ,i will lay all pastry honors to our fore-mothers1 who passed on to us the art of pie-making4 ,proof as to the harmlessness of pies in diet is shown in the fine constitution of our ,american doughboy1 who is certainly a great credit to the heritage of pastry handed down by the ,daughters of the ,american ,revolution4 ,the moral of this discourse is that1 ,the child is father of the man1 and men dote on pies4 ,potato ,tarts a la ,gratin ,line round muffin pans with pastry circles as for other preserve tarts1 and fill with the following3 ,dice cold-boiled potatoes1 season with salt and pepper1 moisten with white sauce1 made of two tablespoonfuls of flour1 two tablespoonfuls of lard1 one cup of milk1 one-half a teaspoonful salt4 ,mix with this grated cheese4 ,fill the shells and sprinkle grated cheese on top4 ,bake a light brown4 ,baked ,onion ,dumplings ,parboil medium-sized onions in salted water4 ,cut half way down in quarters1 add salt1 butter1 and pepper4 ,place each on a square of biscuit dough or pastry1 rolled thin4 ,bring together opposite corners1 twist1 and place in a moderate oven to bake the onion tender4 ,serve with white sauce4 ,fresh ,tomato ,tart ,salad ,with a round cooky cutter make rounds of pastry4 ,cut an equal number with the doughnut cutter4 ,prick1 sprinkle lightly with grated cheese and bake a light brown4 ,place a plain shell on a crisp lettuce leaf1 add a slice of tomato1 not larger1 on top4 ,then pour on a little mayonnaise and place on top the tart shell with a hole in the center4 ,serve at once4 ,green ,tomato ,mince ,pie ,one peck of green tomatoes1 put through a food chopper4 ,boil1 drain and add as much water as juice drained out4 ,scald and drain again4 ,add water as before1 scald and redrain4 ,this time add half as much water1 then the following3-- #c pounds brown sugar #b pounds raisins #b tablespoonfuls nutmeg #b tablespoonfuls cinnamon #b tablespoonfuls cloves #b tablespoonfuls allspice #b tablespoonfuls salt ,boil all together1 and add one cup of vinegar4 ,cook till thick as desired4 ,put in jars and seal4 ,to one pint of this mixture add one cup of chopped apple and the juice and rind1 grated or ground4 ,sweeten to taste1 fill crust and bake as the usual mince pie4 ,evaporated apples may be used1 but grind before soaking and do not cook4 ,these pies will not harm children1 and are very inexpensive1 as compared to those made of mincemeat4 ,plum ,tomato ,preserves ,turnovers ,make a circle as big as a saucer1 or a square equal in area4 ,fill the center with plum tomato preserve and fold over matching edges1 either as a half circle1 or a triangle4 ,prick and bake4 ,turnovers are especially ideal as pies for fitting into lunch boxes1 and may be made of any sweetened vegetable preserve for school lunches4 ,king ,cabbage ,tarts ,use cabbage1 which has been boiled in salted water and seasoned with salt and pepper to taste4 ,make a white sauce and pour over1 mixing well with the cabbage4 ,fill round muffin pans lined with pastry circles1 sprinkle with cheese over the top and bake4 ,carrots may be used the same way1 omitting the cheese and using latticed strips of pastry over the top4 ,these will be hardly recognizable as such common vegetables4 ,m4 ,k4 ,s4 ,new ,ways of ,using ,milk ,while probably the best way of using milk is to drink it in its raw or pasteurized state1 many children and adults will not use it in that form4 ,in that case1 the problem is to disguise or flavor the milk in some way so that the food value will not be changed or destroyed1 and yet be more palatable than the natural product4 ,it has been found that children will drink flavored1 sweetened milk when they will simply not touch pure milk4 ,in order to demonstrate how universal the craving for sweetened1 cold drinks has become1 and how easy it is for the milkmen to cater to this demand1 ,prof4 ,j4 ,l4 ,sammis of the ,wisconsin ,college of ,agriculture conducted a booth at the #aiba ,wisconsin state fair and dispensed milk in twenty-five new1 pleasing1 and attractive ways over a soda fountain4 ,thousands of these milk drinks were consumed1 and a report from a ,tennessee county fair also revealed that #aj1jjj similar drinks were sold there by an enterprising dairyman4 ,there is nothing elaborate about the proposition4 ,if these drinks are to be prepared in the home1 and the whole question is largely one of increasing the home consumption of milk1 ,professor ,sammis declares3 ,take any flavor that happens to be on the pantry shelf1 put a little in a glass1 add sugar to taste1 fill the glass with milk1 and put in some ice4 ,that is all there is to it4 ,be sure that the milk is drank very cold1 when it is most palatable4 ,vanilla is a very good flavor4 ,it is not even necessary that whole milk be used1 as condensed milk will do very well4 ,simply dilute the condensed milk with an equal volume of water1 and use as whole milk4 ,condensed milk1 however1 has a cooked flavor found objectionable by many1 and1 in that case1 a suitable substitute is powdered milk1 which has no such cooked flavor4 ,to prepare a powdered milk drink1 put the flavor into the receptacle first1 then the sugar1 and then the powdered milk with a little water4 ,beat the powdered milk with an egg beater until it is wet through1 and then add the rest of the water1 finishing with the ice4 ,by adding fruit colors these various milk drinks can be given a changed external appearance1 and wise is the mother who will prepare them often when her children show an inclination not to drink enough milk4 ,served at the table1 they attract every member of the family4 ,these milk drinks are no more expensive than many of the more watery and less useful compounds1 so often substituted4 ,soda fountains might well consider these various forms of sweetened and flavored milk to attract new trade4 ,at the fountains the various flavoring syrups would naturally be used1 and no sugar is necessary4 ,and instead of clear water1 carbonated water is used4 ,the variety of these drinks is limited only by the ingenuity of the dispenser4 ,w4 ,a4 ,f4 ,old ,new ,england ,sweetmeats ,crab-,apple ,dainty ,wash seven pounds of fruit and let boil with a little water until soft enough to press through a colander4 ,add three pounds of sugar1 three pints of vinegar1 and cloves and cinnamon to taste1 and let the mixture boil1 slowly1 until it is thick and jelly-like4 ,pumpkin ,preserve ,pare a medium-sized pumpkin and cut into inch cubes4 ,let steam until tender1 but not broken4 ,or cut the pumpkin into large pieces and let steam a short time and then cut the cubes4 ,prepare a syrup of sugar and water1 about three pounds of sugar and a pint-and-a-half of water1 in which simmer the juice and rind 7cut into strips7 of two lemons4 ,drop the pumpkin cubes into the syrup and let simmer1 carefully1 until the pumpkin is translucent4 ,dip out the pumpkin and pack in ordinary preserve jars2 pour over the syrup and lemon and close the jars4 ,s4 ,a4 ,r4 99 99 99 99 99 ,apple-,orange ,marmalade ,take seven pounds of apples1 all green1 if possible2 wash and remove any imperfections1 also the blossom and stem4 ,cut1 but do not core nor peel4 ,cut in very small pieces4 ,three oranges2 wash and remove peel1 which put through finest knife of food-chopper1 after discarding the inner white peeling1 also seeds4 ,put the apple on to boil1 adding water till it shows among the fruit1 and boil to quite soft2 mash fine and put in jelly bag to drain over night4 ,boil the juice with the orange pulp1 cut in very small pieces2 add the orange peel and cook for twenty minutes1 or till the orange is cooked4 ,add five 7#e7 pounds of granulated sugar and let boil until a little in a cold saucer will jell4 ,this recipe has never been in print to my knowledge and will prove very satisfactory to the majority of people4 ,b4 ,f4 ,b4 ,,queries ,,and ,,answers ,this department is for the benefit and free use of our subscribers4 ,questions relating to recipes and those pertaining to culinary science and domestic economics in general1 will be cheerfully answered by the editor4 ,communications for this department must reach us before the first of the month preceding that in which the answers are expected to appear4 ,in letters requesting answers by mail1 please enclose address and stamped envelope4 ,address queries to ,janet ,m4 ,hill1 ,editor4 ,,american ,,cookery1 #bba ,columbus ,ave41 ,boston1 ,mass4 ,,query ,,no4 #dbda4--;,i wish you would let me have a good recipe for ,caramel ,icing1 the kind that does not call for the whites of eggs4 ,caramel ,icing ,add two cups and one-half of dark brown sugar to three-fourths a cup of milk1 and let boil thirteen minutes4 ,when nearly done add three tablespoonfuls of butter and one teaspoonful of vanilla4 ,beat until nearly cold1 then spread on top of cake4 ,it may also be used between the layers4 ,if a sugar thermometer be used1 the syrup should be boiled to the soft-ball stage1 or between #bce deg4 ,fah4 to #bdj deg4 ,fah4 ,,query ,,no4 #dbdb4--,please let me have a recipe for ,spiced ,pineapple4 ,spiced ,pineapple ,weigh six pounds of pineapple1 after paring1 coring1 and cutting in rather small pieces4 ,cook in a porcelain kettle with three cups of the best white vinegar1 until the pineapple is softened1 keeping the kettle closely covered1 and turning the fruit once in a while so that the pieces may be equally exposed to the action of the vinegar4 ,tie in cheesecloth or netting one ounce1 each1 of whole cloves1 previously bruised1 and stick cinnamon1 broken into small pieces2 add these to the kettle with five pounds of granulated sugar1 and let cook until the mixture is of the consistency of marmalade1 being careful to avoid burning4 ,the spices may be removed as soon as they have given the flavor desired4 ,,query ,,no4 #dbdc4--,will you kindly answer the following in your ,department of ,queries and ,answers8 ,should ,boiled ,potatoes be started in cold or boiling water8 ,should ,corn on the cob be put on in cold water and allowed to simmer for several minutes after it comes to a boil1 or be put on in boiling water and boiled five minutes8 ,should ,chicken1 ,turkey1 or other ,fowl be covered during roasting8 ,can you give a clear and up-to-date article on correct ,table ,service8 ,to ,boil ,potatoes ,very young1 new potatoes--the kind hardly bigger than walnuts1 should be put on in cold water and brought quickly to a boil1 for potatoes so young as to be immature contain more or less of a bitter principle1 which is desirable to get rid of in the cooking4 ,potatoes in their prime1 as from ,september to ,march1 are best put on in boiling1 salted water4 ,later in the spring1 when the potatoes begin to sprout and shrivel they ought to be put on in cold water and brought1 as slowly as possible1 to a boil1 or allowed to stand in cold water for some hours before cooking4 ,to ,boil ,corn ,it is usually preferred to put on the corn in cold water1 bring to a boil1 and let simmer until done4 ,but to steam the ears will give1 in our opinion1 the best results4 ,should ,chicken ,be ,covered ,while ,roasting8 ,decidedly not2 it spoils the flavor not only of chicken and turkey1 but of any prime joint of meat to bake it in a covered pan4 ,the covered pan is properly used for braising only1 for the tough cuts which have to be braised call for the combination of baking and steaming which results from the covered pan4 ,all kinds of poultry1 and all prime joints of meat should be placed on a rack in an uncovered roasting pan1 put into a very hot oven for the first ten or fifteen minutes1 and then have one or two cups of water poured over them1 mixed with fat if the meat is lean1 this water to be used for basting every ten or fifteen minutes4 ,the rack in the pan serves both to allow a circulation of air around the meat1 and to keep it from touching the water4 ,it is this circulation of air that gives the fine flavor of the properly roasted meat1 and the frequent opening of the oven door for the basting serves to supply the fresh air needed for the best results4 ,instructions on ,table ,service ,the ,up-to-,date ,waitress1 by ,janet ,m4 ,hill1 or ,breakfasts1 ,luncheons1 and ,dinners1 by ,mary ,d4 ,chambers1 both contain clear and up-to-date directions for table service4 ,we can supply these books if you wish to have either of them4 ,,query ,,no4 #dbdd4--,will you tell me in your paper why my ,lemon ,pies become watery when ,i return them to the oven to brown the meringue8 ,also give me some suggestions for ,desserts for ,summertime1 other than frozen dishes4 ,why ,lemon ,pies ,become ,watery ,a lemon pie may become watery when put in the oven to brown the meringue1 if it be left in the oven too long2 or it may water because the filling was not sufficiently cooked before putting into the pastry shell2 or it may be from an insufficiency of flour being used in making the filling4 ,if you had told us just how your pies are made1 we would be better able to solve your problem4 ,in future we hope to answer queries as soon as they reach us1 and by direct reply to each individual questioner2 but up to the present we have answered most of them in this department of the magazine1 and since it takes two or three months to get the manuscript into print many of the questions are answered too late4 ,so it happens with your inquiry regarding desserts for ,summertime4 ,any of the cold desserts1 such as gelatines1 custards1 blancmanges1 or fresh fruits with cream1 are suitable for summer and are easily prepared4 ,,query ,,no4 #dbde4--,will you oblige me by an answer to the following in the pages of ,,american ,,cookery8 ,how shall ,i make ,tartare ,sauce8 ,what should be the temperature of the fat for ,french ,fried ,potatoes or for ,potato ,chips8 ,mine are never crisp1 can you tell me why8 ,also tell me how to ,broil ,fish1 how to make a good ,cream ,dressing for fish1 meat1 or croquettes1 and how to make ,soft ,gingerbread with a sauce to put over it4 ,tartare ,sauce ,a ,tartare ,sauce or ,sauce ,tartare is merely a mayonnaise dressing with pickles chopped into it1 a tablespoonful1 each1 or more1 of chopped cucumber1 cauliflower1 and olives1 with a tablespoonful of capers and two teaspoonfuls of red pepper to a pint of the mayonnaise4 ,there is1 however1 a hot ,tartare ,sauce which is made by adding to one cup of thick white sauce the following ingredients3 ,one tablespoonful1 each1 of chives1 parsley1 pickled gherkins1 olives1 and capers1 all put through the food chopper4 ,stir into the white sauce2 heat while stirring constantly1 but do not allow the mixture to boil1 and add one tablespoonful of vinegar just before serving4 ,crisp ,fried ,potatoes ,we think your trouble is not so much the temperature of the fat1 which should be about #cej deg4 to #cge deg4 ,fah41 as it is that potatoes1 to be crisped by deep frying1 should first be soaked in cold water for twenty to thirty minutes1 then dried perfectly before immersing in the fat4 ,also1 they should be removed from the fat the moment they are done1 and drained dry4 ,to ,broil ,fish ,wipe the fish dry1 and brush it lightly with oil or melted butter4 ,place it in a double wire broiler1 and cook over a clear fire1 turning every other minute until both sides are a light1 even brown4 ,remove carefully from the broiler1 using a sharp boning knife to free it from adhesions4 ,if the fish is thoroughly oiled1 it should not adhere to the broiler4 ,cream ,sauce ,blend together butter and flour1 and add to hot milk2 keep stirring until the whole has boiled for at least one minute4 ,add seasonings to taste1 at the beginning of cooking4 ,the proportions for a thin1 a medium1 and a thick sauce are1 respectively3 ,one1 two1 and four tablespoonfuls of flour to one cup of milk4 ,and an equal volume of butter1 or one-third less than the flour1 is called for4 ,soft ,gingerbread ,to two beaten eggs in a mixing-bowl add two tablespoonfuls of butter1 melted1 three-eighths a cup of sour milk1 and one cup of molasses4 ,beat all together2 add two cups of flour1 sifted with one-half a teaspoonful of salt and one teaspoonful of baking powder1 and one tablespoonful of ginger4 ,lastly1 add one teaspoonful of baking soda1 dissolved in two teaspoonfuls of water4 ,bake in a sheet1 and serve with whipped cream for a simple dessert4 ,,query ,,no4 #dbdf4--;,can you give me a recipe for ,deep-,dish ,apple ,pie8 ,it has a thick top covering1 ,i cannot call it a crust1 for it is something between a cake and a biscuit dough--not at all like pie crust4 ,deep-,dish ,apple ,pie ,this is the genuine ,english ,apple ,pie--they would call ours an apple tart4 ,it is made in oval baking-dishes of thick yellow ware1 about two and one-half or three inches deep1 and with flat rims an inch in width4 ,the first thing to do is to invert a teacup--preferably one without a handle--in the bottom of the dish1 then core and pare sour1 juicy apples--any number1 from six to a dozen1 depending on the size of the family and the dish--and divide them in eighths4 ,arrange these in alternate layers with sugar in the dish1 with a generous sprinkling of whole cloves over each layer1 and pile1 layer on layer1 until not another bit of apple can go in anywhere without toppling out4 ,the apples are piled up as high again as the depth of the dish1 or higher4 ,now lay over all a very rich biscuit dough1 lightly rolled out to one-fourth inch in thickness4 ,decorate this with leaves1 or other cut-out designs1 and arrange them over the covering and moisten the under sides with water1 to make them adhere during the baking4 ,place long strips of the dough over the brim of the pie-dish1 and press with the bowl of a spoon in concentric designs4 ,bake in a moderate oven for an hour4 ,pieces of the crust are cut off for serving1 and spoonfuls of the apple pulp are served with them on the plate1 then1 as soon as convenient the inverted cup is removed1 and the rich liquid collected under it is spooned over each serving of crust and apples4 ,,query ,,no4 #dbdg4--;,i wish very much to know the right temperature for ,baking both layer and loaf1 white1 butter ,cakes1 also for chocolate ,cake4 ,should the ,baking begin with a cold or a warm oven8 ,how long should each kind of cake bake8 ,temperature for ,cake ,baking ,the usual time and temperature for baking layer cakes is #djj deg4 ,fah41 for twenty minutes4 ,loaf cakes1 made with butter1 with or without chocolate1 take a temperature of from #cej deg4 to #cge deg1 ,fah4 for from forty minutes to an hour4 ,these temperatures are approximate1 and are in accordance with the general rules for oven temperature1 but this has to be adapted to the recipe4 ,the more sugar used the lower should be the temperature1 to avoid burning1 and especially when molasses is used does the need to decrease temperature become imperative4 ,the more butter used the higher should be the temperature1 at least1 until the cake is set1 to keep it from falling4 ,cakes with much butter need the greatest heat at first1 and then a reduced temperature4 ,so do all cakes of small size4 ,large cakes are better at a uniform temperature1 not so high as the average4 ,a different flavor is produced1 especially in very rich cakes with a good many eggs1 when put into a cool oven and baked with gradually increasing heat1 from that developed by a high initial temperature and then a decreased heat4 ,the quality of the flour and shortening also affect the temperature and time needed in baking4 ,it is a good safe thing to follow the rules1 and to temper them with judgment4 ,when the cake is just firm in the center1 and has shrunk from the sides of the pan1 it is done1 no matter what the temperature has been or how long it has baked4 ,but you will always get your cake at this condition1 more surely and safely1 by following the rules1 though you must be on the alert to use them with flexibility4 ,,query ,,no4 #dbdh4--,will you please give me a recipe for ,canned ,pimientoes8 ,canned ,pimientoes ,cut round the stem of each1 and with a small1 sharp knife remove the seeds and the white partitions inside4 ,set on a baking sheet in a hot oven until the thin outside skin puffs and cracks1 then remove it with a small1 sharp knife4 ,or they may be scalded1 then dipped into cold water and the skin be carefully removed4 ,sometimes the skin is left on4 ,now press each one flat1 and arrange them in layers1 alternately overlapping one another1 in the jars1 without liquid1 and process for twenty-five to thirty-five minutes at #bab deg4 ,fah4 ,during the processing a thick liquid should exude1 covering the pimientoes4 ,,query ,,no4 #dbdi4--;,i should like a recipe for ,new ,york ,ice ,cream4 ,classes of ,ice ,cream ,there are three distinct classes of ,ice ,cream3 ,the ,philadelphia1 which is supposed to be made of heavy cream2 the ,french1 which is made with eggs on a soft custard foundation2 and the so-called ,american1 which is made on the foundation of a thin white sauce4 ,all three classes are made in ,new ,york1 and in every other large city1 but we have never heard that any special recipe for ice cream is peculiar to ,new ,york4 ,the less expensive forms of cream1 in that and every other city1 are those based on a thin white sauce1 sweetened1 flavored1 and frozen4 99 99 99 99 99 ,illustration3 ,housewives the nation over will be enthusiastic over the appointment of ,mrs4 ,belle ,de,graf as ,domestic ,science ,director of the ,california ,prune and ,apricot ,growers4 ,mrs4 ,de,graf enjoys a countrywide reputation as a home-cooking expert and as an authority on food values4 ,i never knew what prunes and apricots could do until-- ,i came to analyze the flavor-and-health values of these two fruit-foods4 ,at first their use seemed rather limited but with each new dish others immediately suggested themselves4 ,the chief nutritive element in both prunes and apricots1 of course1 is fruit sugar4 ,but you derive great value1 too1 from their mineral salts and organic acids4 ,these improve the quality of the blood and counteract the acid-elements in meat1 eggs1 cereals and other high-protein foods4 ,also1 they are rich in tonic iron and other mineral and vitamine elements needed for body tone4 ,nor should ,i forget to mention that prunes especially provide a natural laxative made in ,nature's own pharmacy4 ,but aside from these essential health values1 ,i found that ,sunsweet ,prunes and ,apricots offer wonderful possibilities--varying from the most delicate souffle to the more substantial cobbler1 pie or pudding4 --,belle ,de,graf ,the new #aibb ,sunsweet ,recipe ,packet--edited by ,mrs4 ,belle ,de,graf--will be nothing less than a revelation to you4 ,the recipes are printed on gummed slips #ex#c for easy pasting in your cook book4 ,and it's free6 ,california ,prune ,apricot ,growers ,inc41 #aaif ,market ,st41 ,san ,jose1 ,cal4 ,,sunsweet ,,california',s ,,nature-,,flavored ,,prunes ,,apricots 99 99 99 99 99 ,illustration ,another ,mystery ,cake ,can ,you ,name ,it8 ,the first ,royal ,mystery ,cake ,contest created a countrywide sensation4 ,here is another cake even more wonderful4 ,who can give it a name that will do justice to its unusual qualities8 ,this cake can be made just right only with ,royal ,baking ,powder4 ,will you make it and name it8 #ejj ,for ,the ,best ,names ,for the name selected as best1 we will pay #bej4 ,for the second1 third1 fourth1 and fifth choice1 we will pay #ajj1 #ge1 #ej1 and #be respectively4 ,anyone may enter the contest1 but only one name from each person will be considered4 ,all names must be received by ,december #aeth4 ,in case of ties1 the full amount of the prize will be given to each tying contestant4 ,do not send your cake4 ,simply send the name you suggest ,with your own name and address1 to the ,,royal ,,baking ,,powder ,,co3 #aeh ,william ,street1 ,new ,york ,,how ,,to ,,make ,,it ,use level measurements for all materials #a_/b cup shortening #a-a_/b cups sugar ,grated rind of #a_/b orange #a egg and #a yolk #b-a_/c cups flour #a_/d teaspoon salt #d teaspoons ,royal ,baking ,powder #a cup milk #a-a_/b squares 7#a-a_/b ozs47 of unsweetened chocolate 7melted7 ,cream shortening1 add sugar and grated orange rind4 ,add beaten egg yolks4 ,sift together flour1 salt and ,royal ,baking ,powder and add alternately with the milk2 lastly fold in one beaten egg white4 ,divide batter into two parts4 ,to one part add the chocolate4 ,put by tablespoonfuls1 alternating dark and light batter1 into three greased layer cake pans4 ,bake in moderate oven #bj min4 ,,filling ,,and ,,icing #c tablespoons melted butter #c cups confectioner's sugar #c squares 7#c ozs47 unsweetened chocolate #b tablespoons orange juice #a egg white ,grated rind of #a_/b orange and pulp of #a orange ,put butter1 sugar1 orange juice and rind into bowl4 ,cut pulp from orange1 removing skin and seeds1 and add4 ,beat all together until smooth4 ,fold in beaten egg white4 ,spread this icing on layer used for top of cake4 ,while icing is soft1 sprinkle with unsweetened chocolate shaved in fine pieces with sharp knife 7use #a_/b square74 ,to remaining icing add #b-a_/b squares unsweetened chocolate which has been melted1 ,spread this thickly between layers and on sides of cake4 ,illustration 99 99 99 99 99 ,illustration ,holds ,like ,daddy's ,not only that1 but it is made with the same care and of the same quality as ,daddy's4 ,illustration ,the ,baby ,midget ,velvet ,grip ,hose ,supporter ,has taken the place of all makeshifts ever known for holding up baby's tiny socks--equipped with that exclusive feature found only on ,velvet ,grip garters for grown-ups--namely the ,all-,rubber ,oblong ,button ,sold everywhere or sent postpaid ,lisle #ab cents ,silk #ah cents ,george ,frost ,company #efh ,tremont ,st41 ,boston ,makers of the famous ,boston ,garter for ,men 99 99 99 99 99 ,it was the custom of the congregation to repeat the ,twenty-third ,psalm in concert1 and ,mrs4 ,armstrong's habit was to keep about a dozen words ahead all the way through4 ,a stranger was asking one day about ,mrs4 ,armstrong4 ,who1 he inquired1 was the lady who was already by the still waters while the rest of us were lying down in green pastures8 ,metropolitan4 99 99 99 99 99 ,illustration3 ,the ,finest ,relish with ,beef as well as ,poultry ,nature's own condiment--the tonic tang of health-giving cranberries gives zest to the appetite1 and a piquant flavor to meats--hot or cold4 ,when cooked with pot-roast or cheaper cuts of meats cranberries make the meat tender and delicious4 7,see recipe folder for this and other recipes47 #h lbs4 cranberries and #b-a_/b lbs4 of sugar make #aj tumblers of beautiful clear jelly4 ,try this recipe3-- ,cranberry ,jelly ,cook until soft the desired quantity of cranberries with #a-a_/b pints of water for each two quarts of berries4 ,strain the juice through a jelly bag4 ,measure the juice and heat it to the boiling point4 ,add one cup of sugar for every two cups of juice2 stir until the sugar is dissolved2 boil briskly for five minutes2 skim1 and pour into glass tumblers1 porcelain or crockery molds4 ,always cook cranberries in porcelain-lined1 enameled or aluminum utensils4 ,a recipe folder1 containing many ways to use and preserve cranberries will be sent free on request4 ,for quality and economy specify ,eatmor ,cranberries ,american ,cranberry ,exchange1 #ij ,west ,broadway1 ,new ,york ,city 99 99 99 99 99 ,choisa ,orange ,pekoe ,ceylon ,tea ,illustration ,pre-,war ,prices #a-lb4 ,cartons1 #fj cents #a_/b-lb4 ,cartons1 #ce cents ,pre-,war ,quality ,we invite comparison with any tea selling under #a4jj a pound ,s4 ,s4 ,,pierce ,,co4 ,,boston ,,brookline 99 99 99 99 99 ,baked ,apples with ,marshmallows ,illustration #f apples #c_/d cup boiling water #a_/b box ,campfire ,marshmallows #a tablespoon butter ,wipe apples1 remove core1 cut through skin half way down to make points and place in baking dish4 ,reserve six ,campfire ,marshmallows1 cut remainder in pieces and put in center of apples4 ,put bits of butter on top4 ,surround apples with water and bake in hot oven until soft1 basting frequently4 ,be very careful that they do not lose their shape4 ,remove from oven1 put a whole marshmallow in the top of each apple1 and return to oven until slightly brown4 ,surround with the syrup from the pan and serve hot or cold with cream4 ,recipes on each package ,the big #f oz4 package ,campfire ,marshmallows ,beautiful ,recipe ,book ,,free ,dept4 ,a1 ,,the ,,campfire ,,co41 ,milwaukee1 ,wis4 99 99 99 99 99 ,illustration3 ,baker's ,fresh ,grated ,coconut in pure coconut milk 444 and ,cook says there's a secret behind the flavor ,baker's ,coconut has that tempting flavor of the ripe coconut fresh from the ,tropics4 ,,you',,ll note its goodness the very first time you try it4 ,you'll realize1 too1 that coconut is real food1 delicious and nourishing--as well as a garnish for other foods4 ,there ,,is a secret behind the wonderful flavor of ,baker's4 ,see if ,,you can find it in the can4 ,in the can3--,baker's ,fresh ,grated ,coconut--canned in it's own milk4 ,in the package3--,baker's ,dry ,shred ,coconut--sugar-cured--for those who prefer the old-fashioned kind4 ,have ,,you a copy of the ,baker ,recipe ,booklet8 ,if not write for it ,,now--it's free4 ,,the ,,franklin ,,baker ,,company1 ,,philadelphia1 ,,pa4 ,baker's ,coconut ,first for ,flavor 99 99 99 99 99 ,,delicious ,,and ,,sustaining ,,diabetic ,,foods ,,quickly ,,made ,,with ,hepco ,flour ,,rich ,,in ,,protein ,,and ,,fat ,,contains ,,practically ,,no ,,starch ,twenty ,cents ,brings a ,general ,sample ,thompson's ,malted ,food ,company #ag ,river ,drive ,waukesha1 ,wisconsin 99 99 99 99 99 ,,service ,,table ,,wagon ,illustration3 ,large ,broad ,wide ,table ,top--,removable ,glass ,service ,tray--,double ,drawer--,double ,handles--,large ,deep ,undershelves--,scientifically ,silent--,rubber ,tired ,swivel ,wheels4 ,a high grade piece of furniture surpassing anything yet attempted for ,,general ,,utility1 ease of action1 and absolute noiselessness4 ,write now for descriptive pamphlet and dealer's name4 ,,combination ,,products ,,co4 #ejda ,cunard ,bldg41 ,chicago1 ,ill4 ,it ,serves ,your ,home ,saves ,your ,time 99 99 99 99 99 ,domestic ,science ,home-,study ,courses ,food1 health1 housekeeping1 clothing1 children4 ,for ,homemakers and ,mothers2 professional courses for ,teachers1 ,dietitians1 ,institution ,managers1 ,demonstrators1 ,nurses1 ,tea ,room ,managers1 ,caterers1 ,cooking for ,profit1 etc4 ,,the ,,profession ,,of ,,home-,,making1 #ajj page handbook1 free4 ,,bulletins3 ,free-hand ,cooking1 ,food ,values1 ,ten-,cent ,meals1 ,family ,finance1 ,art of ,spending--#aj;c ea4 ,american ,school of ,home ,economics 7,chartered in #aiae7 #ejc ,w4 #fith ,st41 ,chicago1 ,ill4 99 99 99 99 99 ,dress ,designing ,lessons ,,free ,women--,girls--#ae or over1 can easily learn ,dress and ,costume ,designing during their spare moments ,,in ,,ten ,,weeks ,dress and ,costume ,designers ,frequently ,earn #de to #ajj a ,week ,many ,start ,parlors in ,their ,own ,homes ,every woman who now does plain sewing should take up ,designing ,hundreds ,learn ,millinery by ,mail ,cut and ,mail to ,franklin ,institute1 ,dept4 ,r #fdj ,rochester1 ,n4,y4 ,send me ,,at ,,once free sample lessons in the subject here checked4 ,dress ,designing ,millinery ,name 44444444444444444444444444444444444 ,address 4444444444444444444444444444444444 ,illustration 99 99 99 99 99 ,mrs4 ,knox's ,page ,household ,discoveries with ,gelatine ,housekeepers everywhere are constantly sending me new and unusual uses for gelatine4 ,these hints are so interesting that ,i am giving as many as possible here1 together with one of my own gelatine specialties4 ,if you1 too1 have discovered some new use for ,knox ,gelatine1 send it to me that ,i may publish it on this page4 ,a ,,delicious ,,thanksgiving ,,dessert #a envelope ,knox ,sparkling ,gelatine #a_/b cup cold water ,white of #a egg #a teaspoonful vanilla #a cup maple syrup #b cups cream #a_/d pound nut meats1 chopped #a_/h teaspoonful salt ,soften the gelatine in the cold water ten minutes and dissolve over hot water4 ,heat the maple syrup and pour on the beaten white of the egg1 beating until very light4 ,beat in the gelatine and1 when cool1 fold in the cream1 beating well1 and add vanilla1 salt and nut meats4 ,line mold with lady fingers or slices of stale sponge cake4 ,turn in the cream and chill4 ,for after-dinner candies1 try ,knox ,gelatine mints ,fruit juices1 from canned or put-up fruits1 need not be served with the fruit but poured off1 saved and made into ,knox ,gelatine desserts and salads4 ,the juice from canned strawberries1 loganberries1 or blackberries makes a most delicious jelly when combined with ,knox ,gelatine1 or with nuts1 cheese and lettuce1 a delightful fruit salad4 ,canned apricot juice1 jellied with spices and grated orange rind1 makes an appetizing relish for meat or fish4 ,canned pineapple juice1 molded with sliced tomatoes or cucumbers1 makes a most unusual jellied salad4 ,in these fruit juice desserts and salads1 use one level tablespoonful ,knox ,gelatine for every two cups of juice1 or two level teaspoonfuls to a cup of liquid4 ,first soften gelatine in cold water and add fruit juice1 heated sufficiently to dissolve gelatine4 ,pour into wet molds and chill4 ,bread crumbs1 rice and nuts1 combined with ,knox ,gelatine1 make a nutritious ,vegetarian ,nut ,loaf4 ,this may be used in place of meat and is appropriate for a simple home luncheon or dinner4 ,see detailed recipe1 page #e1 of the ,knox booklet1 ,food ,economy4 ,,many ,,gelatine ,,discoveries ,,in ,,knox ,,booklets ,there are many additional uses for gelatine in my recipe booklets1 ,dainty ,desserts and ,food ,economy1 which contain recipes for salads1 desserts1 meat and fish molds1 relishes1 candies1 and invalid dishes4 ,they will be sent free for #d cents in stamps and your grocer's name4 99 99 99 99 99 ,any domestic science teacher can have sufficient gelatine for her class1 if she will write me on school stationery1 stating quantity and when needed4 99 99 99 99 99 ,wherever a recipe calls for ,gelatine--think of ,,knox ,,mrs ,,charles ,b4 ,,knox ,,knox ,,gelatine #ajg ,knox ,avenue ,johnstown1 ,n4 ,y4 ,illustration ,illustration 99 99 99 99 99 ,buy advertised ,goods--,do not accept substitutes 99 99 99 99 99 ,illustration3 ,a ,delicious and ,sustaining ,breakfast ,all the wholesome1 nutritious food elements of wheat and malt are combined in ,,malt ,,breakfast ,,food ,with cream or milk1 it makes a healthful1 substantial morning meal for the whole family4 ,at grocers1--in the blue and yellow package with the little ,dutch girl on it4 ,try it--tomorrow ,,the ,,malted ,,cereals ,,co4 ,burlington1 ,vermont 99 99 99 99 99 ,illustration3 ,,delisco ,the ,most ,delicious ,substitute for ,coffee ,drinkers ,endorsed by ,physicians and ,professor ,allyn of ,westfield ,soothes the nerves1 equals in taste and aroma the choicest grades of coffee1 without the caffeine effects -------------------------------- ,delisco contains #ba protein -------------------------------- ,for ,children1 ,adults and ,invalids ,at your ,grocer's--#ej cup pkg4--#dh;c ,by ,parcel ,post ,prepaid3 #a package #ee;c2 #b packages #a4jj ,sawyer ,crystal ,blue ,co4 ,sole ,selling ,agents #hh ,broad ,street1 ,boston1 ,mass4 -,,local ,,agents ,,wanted- 99 99 99 99 99 ,mother3 ,no1 ,bobbie1 ,i can't allow you to play with that little ,kim boy4 ,he might have a bad influence over you4 ,bobbie3 ,but1 mother1 can ,i play with him for the good influence ,i might have over him8--,new ,york ,globe4 99 99 99 99 99 ,illustration3 ,,hebe ,some ,,hebe ,suggestions ,tomato ,puree ,chicken ,pattie ,veal ,fricassee ,salad ,dressings ,doughnuts ,waffles ,pumpkin ,pie ,puddings ,try this recipe for ,gingerbread--delicious and economical #b cups flour #a_/d teaspoon salt #a teaspoon ginger #a_/b teaspoon soda #a_/b teaspoon mace #a egg beaten #a_/b cup ,,hebe diluted with #b tablespoons water #a cup seedless raisins #a_/d cup brown sugar #a_/d cup butter #a_/b cup corn syrup #a_/b cup molasses ,sift flour1 salt1 soda and spices into bowl4 ,melt together ,,hebe1 water1 sugar1 butter1 syrup and molasses4 ,cool slightly and add to dry ingredients with egg and raisins4 ,turn into greased and floured cake tin and bake in moderate oven for an hour4 ,you'll love gingerbread made this way4 ,it's a good wholesome food and an always welcome dessert4 ,,hebe gives it that good rich flavor and the fine texture that makes it melt in your mouth--and ,,hebe adds nutriment too4 ,,hebe is pure skimmed milk evaporated to double strength enriched with cocoanut fat4 ,in cooking it serves a threefold purpose--to moisten1 to shorten and to enrich4 ,order ,,hebe today from your grocer and write to us for the free ,,hebe book of recipes4 ,address #dcae ,consumers ,building1 ,chicago ,,the ,,hebe ,,company ,chicago ,seattle 99 99 99 99 99 ,illustration3 ,,win-,a-,,spin ,,tops ,fortune may smile on the winner4 ,white for fame1 pink for gold and blue for happiness4 ,the longest spinner is the winner4 ,box of #c tops1 #ej;c4 postpaid4 7,ask for ,no4 #dbdi47 ,our catalog shows hundreds of novel1 inexpensive gifts for young and old4 ,send for a copy today and make your ,christmas shopping a pleasure4 ,see the ,pohlson things in stores and gift shops4 ,look for the ,pohlson seal of distinction4 ,,pohlson ,gift ,shop ,pawtucket1 ,r4 ,i4 99 99 99 99 99 ,illustration3 ,shurdone ,,cake and ,,muffin ,,tester ,convenient1 ,sanitary and ,hygienic ,year's ,supply for a ,dime4 ,send #aj;c4 7,stamps or ,coin7 to ,,percy ,h4 ,,howard #b ,central ,square ,cambridge1 ,mass4 99 99 99 99 99 ,we wish the following back numbers of ,,american ,,cookery ,june #aiae ,may #aiag ,december #aiai ,june #aibj ,november #aibj ,march #aiba and will remit one dollar to any one sending us the above ,,set of ,,six numbers 7,we desire only complete sets of #f numbers7 ,the ,boston ,cooking ,school ,magazine ,co4 ,,boston1 ,,mass4 99 99 99 99 99 ,,salad ,,secrets #ajj recipes4 ,brief but complete4 #ae;c by mail4 #ajj ,meatless recipes #ae;c4 #ej ,sandwich recipes #ae;c4 ,all three #cj;c4 ,b4 ,r4 ,,briggs1 #bej ,madison ,st41 ,brooklyn1 ,n4 ,y4 99 99 99 99 99 ,ten-,cent ,meals #db ,meals with receipts and directions for preparing each4 #dh pp4 #aj;c4 ,am4 ,school of ,home ,economics1 #ejc ,w4 #fith ,st41 ,chicago ,the ,silver ,lining ,it's ,only ,old ,pot ,liquor1 ,after ,all ,respectfully dedicated to the eminent scientist1 ,dr4 ,h4 ,barringer ,cox ,southerners have been rather amused to read lately that the favorite dish of the children and the colored people1 ,pot ,liquor1 that is the liquid in which turnip greens1 beans1 etc41 with bacon1 have been boiled1 has now been pronounced a most valuable food by scientists4 ,pot ,liquor is usually eaten with corn pone1 that is1 plain corn bread4 ,i feel advanced and erudite1 ,because ,i recently did read ,where skilful scientist did write ,a column full of learned feed4 ,oh1 it was all about such things ,as vitamines and kindred terms2 ,i read and read how some food brings ,eviction to the naughty germs4 ,i read of how we all should eat ,the essence strong of turnip greens1 ,and oh1 he showed in language meet ,for science that he did know beans4 ,my head did almost ache with weight ,of all the learning ,i obtained2 ,and when ,i read1 through language great1 ,i marvelled at the knowledge gained4 ,black ,mammy would have never known ,a germ4 ,alas6 that she has died ,before her nurslings' feast1 corn pone ,in juice of greens was glorified4 ,please1 ,mr1 ,scientist1 so wise1 ,since you pot liquor do so raise ,to nth degree1 nutrition size1 ,send us another screed to praise ,in learned phrase1 pot liquor's true ,and constant partner1 good 'corn pone2 ,oh1 we down ,south do beg of you ,leave not our childhood's friend alone2 ,but drop in scientific stew-- ,of course in language hard to read-- ,a corn pone hunk--we promise you ,a noble1 satisfying feed4 ,then honorable mention take ,our side meat1 then such generous share1 ,such unction and such healing make ,as inner consciousness should bear4 ,in earlier days we only knew ,pot ,liquor and we did not bow ,to vitamines1 ,alas6 'tis true1 ,bacon1 a real aristocrat is now4 99 99 99 99 99 ,here are some of--,mrs4 ,rorer's ,standard ,books of peculiar interest just at this time3 ,,home ,,candy ,,making ,has an appealing sound4 ,the idea of making candy is enticing4 ,and here are ways easily understood for making all sorts of delicious confections4 ,the directions are plain and easily followed4 ,bound in cloth1 #ge cents2 by mail1 #hj cents ,,cakes1 ,,icings ,,and ,,fillings ,this is another book that has an appeal4 ,every housewife has pride in her knowledge of cake making1 or at least likes to have them for her home and her guests4 ,well1 here are recipes in abundance4 ,bound in cloth1 #a4jj2 by mail1 #a4aj ,,key ,,to ,,simple ,,cookery ,a new-plan cook book4 ,its simplicity will commend it to housewives1 for it saves time1 worry and expense4 ,by the way1 there is also the layout of a model kitchen1 illustrated1 that will save many steps in the daily work4 ,bound in cloth1 #a4be2 by mail1 #a4dj ,,dainties ,contains ,appetizers1 ,canapes1 ,vegetable and ,fruit ,cocktails1 ,cakes1 ,candies1 ,creamed ,fruits1 ,desserts1 ,frozen ,puddings1 etc4 ,bound in cloth1 #a4jj2 by mail1 #a4aj ,,philadelphia ,,cook ,,book ,a famous cook book1 full of all the brightest things in cookery4 ,hundreds of choice recipes1 all good1 all sure1 that have stood the test by thousands of housewives4 ,the beginner can pin her faith on these tried recipes1 and the good cook can find lots to interest her4 ,bound in cloth1 #a4ej2 by mail1 #a4fe ,,my ,,best #bej ,,recipes ,mrs4 ,rorer's own selection of the choicest things in every department of cookery1 as for instance1 #bj ,best ,soups1 #bj ,best ,fish ,recipes1 #bj ,best ,ways for ,meat1 #bj ,best ,vegetable ,recipes1 and so on through the whole range of table food4 ,bound in cloth1 #a4jj2 by mail1 #a4aj ,for sale by ,boston ,cooking-,school ,magazine1 ,co41 ,department and ,bookstores1 or ,,arnold ,,company1 #dbj ,sansom ,st41 ,philadelphia ,buy advertised ,goods--,do not accept substitutes 99 99 99 99 99 ,illustration3 ,no4 #dbdd ,doris brings you ribbon ,for your lingerie4 ,you'll find her very helpful ,for one as young as she4 ,,dainty ,,doris ,bringing #h yards of finely-woven washable silk lingerie tape with bodkin1 all ready for running4 ,your choice of pink or blue in delicate shades1 #he;c post paid4 ,just one of hundreds of equally attractive things shown in our catalog of ,gifts for every member of the family and for every gift occasion4 ,select from our catalog and make your ,christmas shopping a pleasure4 ,send for it today4 ,look for the ,,pohlson things in stores and gift shops of your town4 ,illustration3 ,pohlson ,gifts ,,pohlson ,,gift ,,shop1 ,pawtucket1 ,r4 ,i4 99 99 99 99 99 ,,personal ,,body ,,development ,the correct method of obtaining a ,perfect ,figure1 overcoming ,nervousness1 ,constipation1 ,biliousness1 ,flabbiness of flesh and thinness of body4 ,price1 #a4jj4 ,fully ,guaranteed4 ,,the ,,new ,,ideas ,,co4 #ad ,collins ,bldg41 ,,lima1 ,,ohio 99 99 99 99 99 ,illustration3 ,quarts ,only ,,free ,,for #cj ,,days ,have you ever wanted to obtain the ,,cream from a bottle of ,,milk8 ,this ,,separator does it ,,perfectly4 ,send this ad41 your name and address1 and we will send one4 ,pay postman #ej cents4 ,use for #cj days2 if not entirely ,,satisfactory return and we will refund your money4 ,b4 ,w4 ,j4 ,,company1 ,dept4 ,a4,c4 #aiif ,indianola ,ave41 ,columbus1 ,ohio 99 99 99 99 99 ,illustration ,,practical ,,christmas ,,gift ,,roberts ,lightning ,mixer ,,beats ,,everything ,beats eggs1 whips cream1 churns butter1 mixes gravies1 desserts and dressings1 and does the work in a few seconds4 ,blends and mixes malted milk1 powdered milk1 baby foods and all drinks4 ,simple and ,strong4 ,saves work--easy to clean4 ,most necessary household article4 ,used by #bjj1jjj housewives and endorsed by leading household magazines4 ,if your dealer does not carry this1 we will send prepaid quart size #a4be1 pint size #ij;c4 ,far ,west and ,south1 quart #a4dj1 pint #a4jj4 ,recipe book free with mixer4 ,,national ,,co4 ,,cambridge #ci1 ,,boston1 ,,mass4 99 99 99 99 99 ,a ,dishwasher for #b4ej6 ,keeps hands out of the water1 no wiping of dishes1 saves #a_/b the time4 ,consists of special folding dishdrainer1 special wire basket1 #b special long-handled brushes4 ,full directions for use4 ,sent prepaid for #b4ej4 ,full refund if not satisfactory4 ,am4 ,school of ,home ,economics1 #ejc ,w4 #fith4 ,st41 ,chicago ,oh1 so advanced ,i feel1 for ,i-- ,no science in my cranium small-- ,in learned dress1 old friend do spy-- ,it's only our ,pot ,liquor after all4 ,,by ,m4 ,e4 ,,henry-,,ruffin4 99 99 99 99 99 ,foreman3 ,what are you doin' of1 ,james8 ,bricklayer3 ,sharpenin' a bit o' pencil4 ,foreman3 ,you'll 'ave the ,union after you1 me lad4 ,that's a carpenter's job4--,punch4 99 99 99 99 99 ,home-,making as a ,profession ,home-making is the greatest of all the professions--greatest in numbers and greatest in its influence on the individual and on society4 ,all industry is conducted for the home1 directly or indirectly1 but the industries directly allied to the home are vastly important1 as the food industries1 clothing industries1 etc4 ,study of home economics leads directly to many well paid vocations as well as to home efficiency4 ,since #aije the ,american ,school of ,home ,economics has given home-study courses to over #cj1jjj housekeepers1 teachers1 and others4 ,the special textbooks have been used for class work in over #ejj schools4 ,of late years1 courses have been developed fitting for many well paid positions3--,institution ,management1 ,tea ,room and ,lunchroom ,management1 ,teaching of ,domestic ,science1 ,home ,demonstrators1 ,dietitians1 ,nurses1 ,dressmaking1 ,cooking for ,profit4 ,home-,makers' ,courses3--,complete ,home ,economics1 ,household ,engineering1 ,lessons in ,cooking1 ,the ,art of ,spending4 ,,bulletins3 ,free-,hand ,cooking1 ,ten-cent ,meals1 ,food ,values1 ,family ,finance1 ,art of ,spending1 ,weekly ,allowance ,book1 #aj;c4 each4 ,details of any of the courses and interesting #hj-page illustrated handbook1 ,the ,profession of ,home-,making sent on request4 ,american ,school of ,home ,economics1 #ejc ,w4 #fith ,street1 ,chicago4 --,adv4 99 99 99 99 99 ,illustration3 ,,stickney ,,and ,,poor',s ,,spiced ,,poultry ,,seasoning ,stickney ,poor ,spice ,co4 ,,two ,,ounces ,,boston ,,thanksgiving ,,time means company and lots of preparing for the ,feast ,turkey--,chicken--,roast ,duck stuffed with dressing seasoned with ,,stickney ,,poor',s ,,poultry ,,seasoning ,,pies ,pumpkin--,squash--,mince all seasoned with ,,stickney ,,poor',s ,,dependable ,,spices ,stickney ,poor's ,seasonings have been used by ,new ,england ,housewives in preparing ,thanksgiving dishes for more than a century4 ,your ,mother and ,grandmother learned to depend upon them1 and you should1 too1 because they are always pure1 full strength1 and of uniform quality4 ,ask your grocer for ,stickney ,poor's ,seasonings4 ,your co-operating servant1 ,,mustardpot4 ,,stickney ,,poor ,,spice ,,company #ahae--;,century ,old--,century ,honored--#aiba ,mustard-,spices ,,boston and ,,halifax ,seasonings-,flavorings ,,the ,,national ,,mustard ,,pot 99 99 99 99 99 ,,just ,,the ,,thing ,,for ,,the ,,hot ,,weather ,gossom's ,cream ,soups 7in ,powdered ,form7 ,pure1 ,wholesome1 ,delicious ,illustration3 ,maiden ,america ,gossom's ,pure ,concentrated ,soups ,quickly and ,easily ,prepared4 ,simply add water and boil #ae minutes and you have a delightful soup1 of high food value and low cost4 ,one #ae cent package makes #c pints of soup4 ,these soups do not deteriorate1 so may be continually on hand and thus found most convenient4 ,the contents also keep after opening4 ,split pea1 ,green pea1 ,lima1 ,celery1 ,black ,bean1 ,clam ,chowder1 ,onion and 7,mushroom #be;c74 ,sample sent prepaid on receipt of #bj cents1 or one dozen for #a4ge4 ,for ,sale by leading grocers #ae cents a package1 #bj cents in far ,west4 ,manufactured by ,b4 ,f4 ,gossom1 #fib ,washington ,st41 ,brookline1 #df1 ,mass4 99 99 99 99 99 ,free-,hand ,cooking ,cook without recipes6 ,a key to cookbooks1 correct proportions1 time1 temperature2 thickening1 leavening1 shortening1 #aje fundamental recipes4 #dj p4 book4 #aj cents coin or stamps4 ,am4 ,school of ,home ,economics1 #ejc ,w4 #fith ,street1 ,chicago 99 99 99 99 99 ,illustration3 ,trade ,mark ,registered4 ,gluten ,flour #dj ,,gluten ,guaranteed to comply in all respects to standard requirements of ,u4 ,s4 ,dept4 of ,agriculture4 ,manufactured by ,,farwell ,,rhines ,watertown1 ,n4 ,y4 99 99 99 99 99 ,cream ,whipping ,made ,easy and ,inexpensive ,,cremo-,,vesco ,whips ,thin ,cream or ,half ,heavy ,cream and ,milk or ,top of the ,milk ,bottle ,it whips up as easily as heavy cream and retains its stiffness4 ,every caterer and housekeeper wants ,,cremo-,,vesco4 ,send for a bottle to-day4 99 99 99 99 99 ,housekeeper's size1 #a-a_/b oz41 4#cj prepaid ,caterer's size1 #af oz41 #a4jj 7,with full directions7 ,,cremo-,,vesco ,,company #fca ,,east #bcrd ,,st41 ,,brooklyn1 ,n4 ,y4 ,pacific ,coast ,agents3 ,,miles ,,mfg4 ,,co41 #idi-iea ,e4 #bnd ,st41 ,los ,angeles1 ,cal4 ,bernard ,shaw3 ,say1 ,einie1 do you really think you understand yourself8 ,einstein3 ,no1 ,bernie--do you8 99 99 99 99 99 ,as the ,sunday-school teacher entered1 she saw leaving in great haste a little girl and her smaller brother4 ,why1 ,mary1 you aren't going away8 she exclaimed in surprise4 ,pleathe1 ,mith ,anne1 we've got to go1 was the distressed reply4 ,jimmy thwallowed hith collection4 99 99 99 99 99 ,,delisco is considered by connoisseurs a most delicious1 refreshing and healthful drink4 ,it fully satisfies1 by its aroma and flavor1 the natural desire of the coffee drinker who has heretofore continued to take coffee because unable to find a satisfactory equivalent4 ,when properly made1 experts have been unable to distinguish ,,delisco from the finer grades of coffee4--,adv4 99 99 99 99 99 ,cooking for ,profit ,,by ,,alice ,,bradley ,principal1 ,miss ,farmer's ,school of ,cookery ,cooking ,editor1 ,woman's ,home ,companion ,if you wish to earn money at home through home cooked food and catering--if you would like to own and conduct a food shop1 candy kitchen1 tea room1 cafeteria or lunch room--if you wish to manage a profitable guest house or small hotel1 you will be interested in this new correspondence course4 ,it explains just how to prepare food1 good enough to sell2 just what to cook1 with many choice recipes2 how to establish a reputation and a constant profitable market2 how to cater for all occasions1 and tells in detail how to establish and conduct successful tea rooms1 etc4--how to manage all food service4 ,the expense for equipment is little or nothing at first1 the correspondence instruction is under the personal direction of ,miss ,bradley which assures your success1 the fee for the course is very moderate and may be paid on easy terms4 ,for full details write to ,american ,school of ,home ,economics1 #ejc ,w4 #fith ,street1 ,chicago4--,adv4 99 99 99 99 99 ,,dr4 ,,price',s ,,vanilla ,to know pure1 delicate1 full-flavored vanilla extract at its very best--try ,price's ,vanilla4 ,only the highest quality beans1 carefully chosen1 are used4 ,perfectly cured and extracted to get the true1 pure flavor2 this flavor is then aged in wooden casks to bring out all its richness and mellowness4 ,that--and that alone--is ,price's ,vanilla4 ,illustration ,illustration3 ,look for ,price's ,tropikid on the label ,for nearly seventy years--the quality of ,price's ,vanilla has never varied4 ,it is always the best that can be made6 ,insist upon ,price's from your grocer--don't take a substitute4 ,if he hasn't it in stock1 he can easily get it for you6 ,,price ,,flavoring ,,extract ,,company ,experts in ,flavor ,in ,business #fh ,years ,chicago1 ,ill4 99 99 99 99 99 ,,white ,,house ,coffee ,illustration ,for the ,business ,man's ,breakfast ,a steaming cup of ,white ,house ,coffee at the morning meal gives1 to most men1 just the needed impetus which carries him through a strenuous day and brings to him the successes he strives for4 #a-c-e lb4 ,packages ,only ,,dwinell-,,wright ,,co4 ,,boston 4 ,,chicago ,principal ,coffee ,roasters 99 99 99 99 99 ,buy advertised ,goods--,do not accept substitutes 99 99 99 99 99 ,no ,,salad is quite so ,,perfect as when served with ,,rose ,,apples ,six hundred leading hotels1 from ,bangor to ,los ,angeles1 are using them4 ,a new sweet pepper used as salad cups1 garnishes1 etc4--beautiful red--rich1 nutty flavor--crisp--tender--melting--juicy4 ,if not on sale in your ,fancy ,grocery we will deliver1 charges prepaid1 east of ,denver1 a case of six full quarts for #c4ij4 ,each quart will serve #ac to #af people4 ,try them at your next dinner4 ,your guests will rave4 ,the first expression is3 ,the lovely things1 what are they8 ,then at the first taste3 ,how delicious2 where can ,i get them8 ,if dissatisfied after using one quart1 return the remainder at our expense and we will return all money paid4 ,a new book of ,,salads in every case1 or sent free on request1 with the name of your retail ,fancy ,grocer4 ,,kehoe ,,preserving ,,company1 ,terre ,haute1 ,indiana 99 99 99 99 99 ,french ,ivory ,manicure ,sets 7#ba ,pieces7 ,in black cobra grain1 plush lined case4 ,only #g4jj4 ,only a few left ,h4 ,l4 ,,carroll ,new ,jersey ,ave41 ,s4 ,e4 ,washington1 ,d4,c4 99 99 99 99 99 ,where ,my ,money ,goes ,weekly ,allowance ,book--simple little book #cb pages1 small enough for your pocketbook1 easily kept2 gives classified record of all personal or household expenses1 #aj cents4 ,,am4 ,,school ,,of ,,home ,,economics1 #ejc;a ,w4 #fith ,,street1 ,,chicago 99 99 99 99 99 ,illustration3 ,wagner ,cast ,aluminum utensils are cast1 not stamped4 ,being in one solid piece there are no rivets to loosen1 no seams to break1 no welded parts4 ,wagner ,cast ,aluminum ,ware wears longer and cooks better4 ,the thickness of the metal is the reason--heat is retained and evenly distributed--food does not scorch or burn as is liable in stamped sheet utensils4 ,wagner ,ware combines durability and superior cooking quality with the most beautiful designs and finish4 ,at best dealer's4 ,don't ask for aluminum ware1 ask for ,wagner ,ware ,the ,wagner ,mfg4 ,co4 ,dept4 #gd ,,sidney1 ,,ohio 99 99 99 99 99 ,household ,helpers ,if you could engage an expert cook and an expert housekeeper for only #aj cents a week1 with no board or room1 you would do it1 wouldn't you8 ,of course you would6 ,well1 that is all our ,,two ,,household ,,helpers will cost you the first year--nothing thereafter1 for the rest of your life4 ,have you ever considered how much an hour a day1 #g days a week1 #cfe days a year is worth to you8 ,many workmen get #a an hour--surely your time is worth #cj cents an hour4 ,we guarantee these ,helpers to save you at least an hour a day1 worth say #b4aj a week4 ,will you invest the #aj cents a week to gain #b weekly8 ,send the coupon4 ,and the value our ,helpers give you in courage and inspiration1 in peace of mind1 in the satisfaction of progress1 in health1 happiness and the joy of living1--is above price4 ,in mere dollars and cents1 they will save their cost twelve times a year or more4 ,send the coupon4 ,these helpers1 ,lessons in ,cooking and ,household ,engineering1 were both prepared as home-study courses1 and as such have been tried out and approved by thousands of our members4 ,thus they have the very highest recommendation4 ,nevertheless we are willing to send them in book form1 on a week's free trial in your own home4 ,send the coupon4 ,in these difficult days you really cannot afford to be without our ,helpers4 ,you owe it to yourself and family to give them a fair trial4 ,you cannot realize what great help they will give you till you try them--and the trial costs you nothing6 ,send no money--send the coupon4 ,american ,school of ,home ,economics1 ,chicago4 ,,free ,,trial ,,for ,,one ,,week ,a4,s4,h4,e4--#ejc ,w4 #fith ,street1 ,chicago1 ,ill4 ,send your two ,,household ,,helpers1 prepaid on a week's trial1 in the ,de ,luxe binding4 ,if satisfactory1 ,i will send you #e in full payment 7,,or7 #ej cents and #a per month for five months4 ,otherwise ,i will return one or both books in seven days4 7,regular mail price #c4ad each74 ,name and ,address ,reference 99 99 99 99 99 ,illustration ,,milk--,nature's first food--is turned into an attractive1 delicious dish that children and adults enjoy when it is made into ,junket4 ,junket ,,made with ,,milk is wholesome milk in tasty dessert form4 ,it is eaten slowly and enjoyed--hence it is the better way of serving milk4 ,junket can now be made with ,junket ,powder1 as well as with ,tablets4 ,the new ,junket ,powder is already sweetened and flavored4 ,made in #f different flavors4 ,both ,grocers and ,druggists sell ,junket ,send #d;c4 in stamps and your grocer's name1 for sample 7or #ae;c4 for full size package of ,junket ,tablets2 #bj;c4 for full size package of ,junket ,powder7 with recipes4 ,,the ,,junket ,,folks1 ,little ,falls1 ,n4,y4 ,chr4 ,hansen's ,canadian ,laboratory1 ,toronto1 ,ont4 99 99 99 99 99 ,illustration3 ,angel ,food ,cake #h ,inches ,square1 #e ,inches ,high ,you can be the best cake maker in your club or town4 ,you can make the same ,angel ,food ,cake and many other kinds that ,i make and sell at #c a loaf-profit1 #b1 if you ,learn the ,osborn ,cake ,making ,system ,my methods are different4 ,they are the result of twenty years experience as a domestic science expert4 ,my way is easy to learn4 ,it never fails4 ,i have taught thousands4 ,let me send you full particulars ,,free4 ,mrs4 ,grace ,osborn ,dept4 ,k #e ,bay ,city1 ,mich4 99 99 99 99 99 ,the ,art of ,spending ,tells how to get more for your money--how to live better and save more6 ,how to budget expenses and record them without household accounts4 #bd pp4 illustrated1 #aj cents4 ,,am4 ,,school ,,of ,,home ,,economics4 #ejc;a ,w4 #fith ,,st44 ,,chicago 99 99 99 99 99 ,this ,big #e ,pound ,bag of ,delicious ,shelled ,peanuts #a4ge ,illustration3 ,send for ,recipe ,book ,direct from grower by ,prepaid ,parcels ,post to your door4 ,more and better peanuts than #e will buy at stands or stores4 ,along with ,recipe ,book telling of over #fj ways to use them as foods4 ,we guarantee prompt delivery and ship at once4 #aj lbs1 #c4jj4 ,money back if not delighted4 ,,eastern ,,peanut ,,co41 #aj ,a1 ,,hertford1 ,n4,c4 99 99 99 99 99 ,help6 ,help66 ,help666 ,our two new household helpers on #g days' free trial6 ,they save you at least an hour a day1 worth at only #cj cents an hour1 #b4aj a week4 ,cost only the #aj cents a week for a year4 ,send postcard for details of these helpers1 our two new home-study courses1 ,household ,engineering and ,lessons in ,cooking1 now in book form2 ,,or ,,send #e4jj in full payment4 ,regular price #f4bh4 ,full refund if not satisfactory4 ,,am4 ,,school ,,of ,,home ,,economics1 #ejc;a ,w4 #fith ,,street1 ,,chicago 99 99 99 99 99 ,salt ,mackerel ,,codfish1 ,,fresh ,,lobster ,,right ,,from ,,the ,,fishing ,,boats ,,to ,,you ,illustration3 ,sea ,foods ,,cook ,,book ,,free ,write for this book1 ,sea ,foods2 ,how to ,prepare and ,serve ,them4 ,with it we send our list with delivered price of each kind of fish4 ,,use ,,coupon ,,below ,,families who are fond of ,,fish can be supplied ,,direct from ,,gloucester1 ,,mass41 by the ,,frank ,e4 ,,davis ,,company1 with newly caught1 ,,keepable ,,ocean ,,fish1 choicer than any inland dealer could possibly furnish4 ,we sell ,,only ,,to ,,the ,,consumer ,,direct1 sending by ,,express ,,right ,,to ,,your ,,home4 ,we ,,prepay express on all orders east of ,kansas4 ,our fish are pure1 appetizing and economical and we want ,,you to try some1 subject to your complete approval or your money will be cheerfully refunded4 ,,salt ,,mackerel1 fat1 meaty1 juicy fish1 are delicious for breakfast4 ,they are freshly packed in brine and will not spoil on your hands4 ,,codfish1 as we salt it1 is white1 boneless and ready for instant use4 ,it makes a substantial meal1 a fine change from meat1 at a much lower cost4 ,,fresh ,,lobster is the best thing known for salads4 ,right fresh from the water1 our lobsters simply are boiled and packed in ,,parchment-,,lined ,,cans4 ,they come to you as the purest and safest lobsters you can buy and the meat is as crisp and natural as if you took it from the shell yourself4 ,,fried ,,clams are a relishable1 hearty dish1 that your whole family will enjoy4 ,no other flavor is just like that of clams1 whether fried or in a chowder4 ,,fresh ,,mackerel1 perfect for frying1 ,,shrimp to cream on toast1 ,,crabmeat for ,newburg or deviled1 ,,salmon ready to serve1 ,,sardines of all kinds1 ,,tunny for salad1 ,,sandwich ,,fillings and every good thing packed here or abroad you can get direct from us and keep right on your pantry shelf for regular or emergency use4 ,,frank ,e4 ,,davis4 ,,co4 #fa ,central ,wharf ,gloucester ,mass4 ,,frank ,e4 ,,davis ,,co4 #fa ,central ,wharf ,gloucester1 ,mass4 ,please send me your latest ,sea ,food ,cook ,book and ,fish ,price ,list ,name4444444444444444444444444444444444 ,street444444444444444444444444444444444 444444 ,city44444444444444444444444444444444444 444444,state44444444444 99 99 99 99 99 ,we ask you to try ,,prince ,,brand ,,macaroni or ,,spaghetti ,we know it will please you because of its superior qualities4 ,easy to cook1 delicious in taste1 very high in food value4 ,insist on getting our quality4 ,,prince ,,macaroni ,,mfg4 ,,co4 ,,boston 99 99 99 99 99 ,,oysters ,,clams ,,dehydrated ,these delightful delicacies preserved with all their salt water flavor ,,always ,,ready ,,easily ,,prepared ,in powder form so that but ten minutes in hot water or milk makes them ready to serve4 ,an oyster stew or broth2 clam stew1 bouillon and chowder always in the kitchen ready for instant use4 ,packed in bottles that make a quart of stew and in larger bottles that make #h quarts4 ,,oysters1 small bottles1 #cj cents each ,,clams1 small bottles1 #cj cents each ,we pay delivery costs ,enjoy a bottle of each of these delicacies ,,bishop-,,gifford ,,co41 ,inc41 ,baldwin1 ,l4,i41 ,n4,y4 99 99 99 99 99 ,,breakfasts1 ,,luncheons and ,,dinners ,by ,,mary ,d4 ,,chambers ,should be in every home4 ,it treats in detail the three meals a day1 in their several varieties1 from the light family affair to the formal and company function4 ,appropriate menus are given for each occasion4 ,the well-balanced diet is kept constantly in view4 ,table china1 glass and silver1 and table linen1 all are described and illustrated4 ,in short1 how to plan1 how to serve and how to behave at these meals1 is the author's motive in writing the book4 ,this motive has been clearly and admirably well carried out4 ,table etiquette might well be the subtitle of the volume4 ,cloth1 #aej pages4 ,illustrated1 #a4be net4 ,we will send this book postpaid on receipt of price1 #a4be ,,the ,,boston ,,cooking ,,school ,,magazine ,,co41 ,boston1 ,mass4 99 99 99 99 99 ,a ,coal and ,gas ,range ,with ,three ,ovens ,that ,really ,saves ,illustration3 ,coal1 ,wood1 and ,gas ,range ,although it is less than four feet long it can do every kind of cooking for any ordinary family by gas in warm weather1 or by coal or wood when the kitchen needs heating4 ,there are two separate baking ovens--one for coal and one for gas4 ,both ovens may be used at one time--or either one singly4 ,in addition to the two baking ovens there is gas broiling oven4 ,illustration3 ,the ,range that ,makes ,cooking ,easy ,see the cooking surface when you want to rush things--five burners for gas and four covers for coal4 ,the illustrations show the wonderful pearl grey porcelain enamel finish--so neat and attractive4 ,no more soiled hands1 no more dust and smut4 ,by simply passing a damp cloth over the surface you are able to clean your range instantly4 ,they certainly do ,make ,cooking ,easy4 ,gold ,medal ,glenwood ,write to-day for handsome free booklet #aah that tells all about it1 to ,weir ,stove ,co41 ,taunton1 ,mass4 ,manufacturers of the ,celebrated ,glenwood ,coal1 ,wood and ,gas ,ranges1 ,heating ,stoves and ,furnaces4 99 99 99 99 99 ,illustration3 ,suggestions for ,christmas ,gifts ,would not many of your friends to whom you will make ,christmas ,gifts be more pleased with a year's subscription to ,,american ,,cookery 7#a4ej7 than with any other thing of equal cost you could send them8 ,the magazine will be of practical use to the recipient #cfe days in the year and a constant and pleasant reminder of the donor4 ,to make this gift more complete1 we will send the ,december number so as to be received the day before ,christmas1 together with a card reading as per cut herewith4 ,illustration ,this card is printed in two colors on heavy stock and makes a handsome souvenir4 ,we will make a ,christmas ,present of a copy of the ,american ,cook ,book to every present subscriber who sends us two ,christmas ,gift subscriptions at #a4ej each4 ,practical and ,useful ,cookery ,books ,by ,,mrs4 ,,janet ,m4 ,,hill1 ,editor of ,american ,cookery ,,american ,,cook ,,book #a4ej ,this cook book deals with the matter in hand in a simple1 concise manner1 mainly with the cheaper food products4 ,a cosmopolitan cook book4 ,illustrated4 ,,book ,,of ,,entrees #b4jj ,over #hjj recipes which open a new field of cookery and furnish a solution of the problem of left overs4 ,there is also a chapter of menus which will be of great help in securing the best combination of dishes4 ,illustrated4 ,,cakes1 ,,pastry ,,and ,,dessert ,,dishes #b4jj ,mrs4 ,hill's latest book4 ,practical1 trustworthy and up-to-date4 ,,canning1 ,,preserving ,,and ,,jelly-,,making #a4ge ,modern methods of canning and jelly-making have simplified and shortened preserving processes4 ,in this book the latest ideas in canning1 preserving and jelly-making are presented4 ,,cooking ,,for ,,two #b4be ,designed to give chiefly in simple and concise style those things that are essential to the proper selection and preparation of a reasonable variety of food for the family of two individuals4 ,a handbook for young housekeepers4 ,used as text in many schools4 ,illustrated from photographs4 ,,practical ,,cooking ,,and ,,serving #b4ej ,this complete manual of how to select1 prepare1 and serve food recognizes cookery as a necessary art4 ,recipes are for both simple and most formal occasions2 each recipe is tested4 #gjj pages4 ,used as a text-book in many schools4 ,illustrated4 ,,salads1 ,,sandwiches ,,and ,,chafing ,,dish ,,dainties #b4jj ,to the housewife who likes new and dainty ways of serving food1 this book proves of great value4 ,illustrated4 ,,the ,,up-,,to-,,date ,,waitress #a4ge ,a book giving the fullest and most valuable information on the care of the dining-room and pantry1 the arrangement of the table1 preparing and serving meals1 preparing special dishes and lunches1 laundering table linen1 table decorations1 and kindred subjects4 ,the book is a guide to ideal service4 ,we will send any of the above books1 postpaid1 upon receipt of price2 ,,or1 add one dollar 7#a7 to the price of any of the books and we will include a year's subscription for ,,american ,,cookery4 99 99 99 99 99 ,,the ,,boston ,,cooking ,,school ,,magazine ,,co41 ,boston1 ,mass4 99 99 99 99 99 ,experience has shown that the most satisfactory way to enlarge the subscription list of ,american ,cookery is through its present subscribers1 who personally can vouch for the value of the publication4 ,to make it an object for subscribers to secure new subscribers1 we offer the following premiums3 ,,conditions3 ,premiums are not given with a subscription or for a renewal1 but only to present subscribers1 for securing and sending to us new yearly subscriptions at #a4ej each4 ,the number of new subscriptions required to secure each premium is clearly stated below the description of each premium4 ,transportation is or is not paid as stated4 99 99 99 99 99 ,,individual ,,initial ,,jelly ,,moulds ,serve ,eggs1 ,fish and ,meats in ,aspic3 ,coffee and ,fruit ,jelly2 ,pudding and other desserts with your initial letter raised on the top4 ,latest and daintiest novelty for the up-to-date hostess4 ,to remove jelly take a needle and run it around inside of mould1 then immerse in warm water2 jelly will then come out in perfect condition4 ,be the first in your town to have these4 ,you cannot purchase them at the stores4 ,illustration3 ,this shows the jelly turned from the mould4 ,illustration3 ,this shows mould upside down6 ,set of six 7#f71 any initial1 sent postpaid for 7#a7 new subscription4 ,cash ,price #ge cents4 99 99 99 99 99 ,,patty ,,irons ,illustration ,as illustrated1 are used to make dainty1 flaky pates or timbales2 delicate pastry cups for serving hot or frozen dainties1 creamed vegetables1 salads1 shell fish1 ices1 etc4 ,each set comes securely packed in an attractive box with recipes and full directions for use4 ,sent1 postpaid1 for two 7#b7 new subscriptions4 ,cash ,price #a4ej4 99 99 99 99 99 ,,silver',s ,,sure ,,cut ,,french ,,fried ,,potato ,,cutter ,illustration3 ,,how ,,it ,,cuts ,one of the most modern and efficient kitchen helps ever invented4 ,a big labor and time saver4 ,sent1 prepaid1 for one 7#a7 new subscription4 ,cash ,price #ge cents4 99 99 99 99 99 ,,french ,,roll ,,bread ,,pan ,illustration3 ,open ,end ,best quality blued steel4 ,six inches wide by #ac long4 ,one pan sent1 prepaid1 for one 7#a7 new subscription4 ,cash ,price #ge cents4 99 99 99 99 99 ,,seamless ,,vienna ,,bread ,,pan ,illustration ,two of these pans sent1 postpaid1 for one 7#a7 new subscription4 ,cash ,price #ge cents for two pans4 99 99 99 99 99 ,,heavy ,,tin ,,border ,,mould ,illustration ,imported1 ,round1 #f inch ,sent1 prepaid1 for one 7#a7 new subscription4 ,cash ,price #ge cents4 99 99 99 99 99 ,,the ,,boston ,,cooking ,,school ,,magazine ,,co41 ,boston1 ,mass4 ,,premiums ,,pastry ,,bag ,,and ,,four ,,tubes 7,bag not shown in cut7 ,illustration ,a complete outfit4 ,practical in every way4 ,made especially for ,bakers and ,caterers4 ,eminently suitable for home use4 ,the set sent1 prepaid1 for one 7#a7 new subscription4 ,cash price1 #ge cents4 99 99 99 99 99 ,,the ,a4 ,m4 ,c4 ,,ornamenter ,illustration ,rubber pastry bag and twelve brass tubes1 assorted designs1 for cake decorating4 ,this set is for fine work1 while the set described above is for more general use4 ,packed in a wooden box1 prepaid1 for two 7#b7 new subscriptions4 ,cash price1 #a4ej4 99 99 99 99 99 ,,rapide ,,tea ,,infuser ,illustration ,economic1 clean and convenient4 ,sent1 prepaid1 for one 7#a7 subscription4 ,cash price1 #ge cents4 99 99 99 99 99 ,,cake ,,ornamenting ,,syringe ,illustration ,for the finest cake decorating4 ,twelve ,german silver tubes1 fancy designs4 ,sent1 prepaid1 for four 7#d7 new subscriptions4 ,cash price1 #c4jj4 99 99 99 99 99 ,,home ,,candy ,,making ,,outfit ,illustration ,thermometer1 dipping wire1 moulds1 and most of all1 a book written by a professional and practical candy maker for home use4 ,sent1 prepaid1 for five 7#e7 new subscriptions4 ,cash price1 #c4ge4 99 99 99 99 99 ,the only reliable and sure way to make ,candy1 ,boiled ,frosting1 etc41 is to use a ,,thermometer ,illustration ,here is just the one you need4 ,made especially for the purpose by one of the largest and best manufacturers in the country4 ,sent1 postpaid1 for two 7#b7 new subscriptions4 ,cash price1 #a4ej4 99 99 99 99 99 ,illustration ,,vegetable ,,cutters ,assorted shapes4 ,ordinarily sell for #ae cents each4 ,six cutters--all different---prepaid1 for one 7#a7 new subscription4 ,cash price1 #ge cents4 99 99 99 99 99 ,,the ,,boston ,,cooking ,,school ,,magazine ,,co41 ,boston1 ,mass4 ,bon ,ami for mirrors ,illustration ,illustration3 ,hasn't ,scratched ,yet ,cake or ,powder whichever you prefer ,watch how easily ,bon ,ami and ,i clean this mirror4 ,a damp cloth and a little ,bon ,ami are all one needs4 ,when the ,bon ,ami film has dried--a few brisk rubs with a dry cloth and presto6 every speck of dust and dirt has vanished4 ,so it is with everything4 ,the magic touch of ,bon ,ami brightens up windows1 brasses1 nickel1 linoleum and white woodwork4 99 99 99 99 99 ,americas ,most ,famous ,dessert ,illustration ,,jell-,o ,in ,whipped ,form ,of all forms of whipped ,jell-,o the ,bavarian creams are most popular1 and they may well be1 for in no other way can these favorite dishes be made so easily and cheaply4 ,jell-,o is whipped with an egg-beater just as cream is1 and does not require the addition of cream1 eggs1 sugar or any of the expensive ingredients used in making old-style ,bavarian creams4 ,begin to whip the jelly when it is cool and still liquid--before it begins to congeal--and whip till it is of the consistency of whipped cream4 ,use a ,ladd egg-beater and keep the ,jell-,o cold while whipping by setting the dish in cracked ice1 ice water or very cold water4 ,a tin or aluminum quart measure is an ideal utensil for the purpose4 ,its depth prevents spattering1 and tin and aluminum admit quickly the chill of the ice or cold water4 ,,pineapple ,,bavarian ,,cream ,dissolve a package of ,lemon ,jell-,o in half a pint of boiling water and add half a pint of juice from a can of pineapple4 ,when cold and still liquid whip to consistency of whipped cream4 ,add a cup of the shredded pineapple4 ,pour into mould and set in a cold place to harden4 ,turn from mould and garnish with sliced pineapple1 cherries or grapes4 ,the ,genesee ,pure ,food ,company ,two ,factories ,leroy ,n4,y4 ,bridgeburg1 ,ont4 ,illustration3 ,baker ,breakfast ,cocoa is pure and good1 delicious and nutritious4 ,genuine made only by ,walter ,baker ,co4 ,ltd4 ,established #aghj ,,dorchester1 ,,mass4 ,booklet of ,choice ,recipes sent free 99 99 99 99 99 ,established #aheh ,sawyer's ,crystal ,,blue ,,and ,,ammonia ,the ,ammonia loosens the dirt1 making washing easy4 ,the ,blue gives the only perfect finish4 ,illustration3 ,,see ,,that ,,top4 ,illustration ,the ,people's ,choice for ,over ,sixty ,years ,for the ,laundry ,,sawyer ,,crystal ,,blue ,,co4 #hh ,broad ,st41 ,boston1 ,mass4 99 99 99 99 99 ,illustration3 ,,save ,,meat by serving more stuffing when you serve roast meats1 poultry1 fish and game4 ,if this dressing is flavored with ,bell's ,seasoning it adds to the pleasure of the meal4 ,,ask ,,grocers ,,for ,illustration3 ,,bell',s ,,seasoning 99 99 99 99 99 ,,miss ,,curtis' ,,snowflake ,marshmallow ,creme ,the ,original and ,best ,illustration ,inexpensive and easy to use4 ,makes delicious desserts4 ,awarded ,gold ,medal at ,panama-,pacific ,exposition4 ,avoid imitations4 ,the name ,,emma ,e4 ,,curtis is your guarantee of purity and quality4 ,sold by ,grocers ,everywhere ,illustration3 ,emma ,e4 ,curtis ,,melrose1 ,,mass4 99 99 99 99 99 ,,vose ,,pianos have been established more than #gj ,,years4 ,by our system of payments every family in moderate circumstances can own a ,,vose piano4 ,we take old instruments in exchange and deliver the new piano to your home free of expense4 ,write for catalog ,d and explanation3 ,,vose ,,sons ,,piano ,,co41 #afj ,boylston ,st41 ,boston1 ,mass4 99 99 99 99 99 ,transcriber's ,notes3 ,page #bdf1 ,nutrition changed to ,nutrition 7,food and ,nutrition7 ,page #bee1 millenium changed to millennium 7the millennium for housekeepers7 ,page #bei1 ,london changed to ,loudon 7,loudon1 ,i shall do7 ,page #bga1 di titians changed to dietitians 7pestilence1 dietitians tell7 ,page #bhb1 ,aprciot changed to ,apricot 7,apricot ,puffs with ,custard7 ,page #bhg1 supreme changed to supreme 7the supreme sauce7 ,page #cbb1 word obscured1 of presumed and inserted into text 7our system of7 ,page #cbb1 in changed to to 7piano to your home7 ,this magazine uses both to-day and today4