,armour's ,monthly ,cook,book           
,illustration  ,a ,monthly ,magazine ,of
 ,household ,interest--4  ,,vol4 ,,ii   
,,no4 #ab  ,,october #aiac4             
,illustration  ,,contents   ,a          
,necessity in the ,pantry               
#f  ,answers to ,correspondents         
#bb  ,baked ,beans--,a ,national ,dish  
#ba  ,baking ,day                       
#ac  ,everyday ,uses of ,armour's ,grape
 ,juice      #d  ,from the ,pantry      
,shelf                      #h          
,halloween                              
#aa  ,halloween ,hints                  
#f  ,hints for ,october                 
#bc  ,home ,dressmaking                 
#aa  ,informal ,porch ,suppers          
#e  ,little ,stories by ,our ,readers   
#ah  ,making ,money for the ,church     
#ai  ,prize ,contest ,story             
#i  ,sauting and ,frying                
#g  ,small ,pieces from the ,whole ,ham 
#ab  ,supplying the ,meat ,flavor       
#aj  ,the ,daily ,menu                  
#ad1 #ae1 #af1 #ag  ,the ,subject of    

,desserts                    #d  ,where 
,does ,your ,housekeeping ,money ,go8   
#bj  ,why ,eat ,fruit8                  
#bj   ,the ,garden in ,october  ,october
 is a fine time to plant every kind of  
bulb1 root and tuber1 also all deciduous
 plants and shrubs1 except those with   
thin bark or thick1 fleshy roots 7e4g41 
birch magnolia74         99       99    
99       99       99  ,clean up and burn
 diseased plants1 manure the garden1    
plow it and leave it all winter4        
99       99       99       99       99  
,burn asparagus tops and manure the bed4
 ,also make new asparagus and rhubarb   
beds and plant sets of extra early pearl
 onions for use next ,march4 ,put some  
parsley plants in a box and place it in 
a light cellar or in a shed4         99 
99       99       99       99  ,put some
 frozen rhubarb roots in a barrel of    
earth in the cellar where they will     
produce pie-plant1 for winter use4 ,dig 
chickory for salad and store in sand in 
a dry cellar4 ,blanch endive by tying   

lightly at the tips4         99       99
       99       99       99  ,pull up   
cabbages1 leaving roots on1 and stand   
upside down on shelf in cellar4 ,pick   
cranberries this month4 ,then cover the 
bog with a foot of water to drown bugs  
and to protect from frost4 ,rake up the 
fallen leaves and use as a mulch for    
flowers and shrubs4 ,hardwood leaves    
like oak and chestnut contain more plant
 food than those from soft wooded       
trees4--,garden and ,farm ,almanac4     
,doubleday1 ,page and ,company4   ,every
 ,morning  ,a ,little ,crystal of       
,thought for ,every ,day in the ,week   
,,sunday4       ,most of us could manage
 to be fairly happy if we really        
tried to make the best of things4       
,,monday4       ,don't get depressed    
even if things do seem to be going      
wrong at the moment4 ,depression will   
make matters worse      rather than     
better4 ,if you do your duty faithfully1
 the sun      is sure to shine again    
sometime4        ,,tuesday4       ,many 

people pride themselves on their plain  
speaking4 ,an      ability to put things
 pleasantly is really far more          
valuable4 ,even fault-finding can be    
pleasantly done4        ,,wednesday4    
,it always seems to me that ,god is     
probably less anxious      that we      
should fulfil our tasks in life than    
that we should      do our best4        
,,thursday4       ,of the people who    
complain most bitterly that they have no
      chance probably a very small      
proportion would do great      things if
 great opportunities came4 ,no chance is
 a very      old excuse4                
,,friday4       ,don't give way to      
selfishness--that detestable vice that  
we      all find it so difficult to     
forgive in others4        ,,saturday4   
,even if you don't like your work1 try  
to do it well4 ,it may      lead on to  
your true vocation4   ,for the          
,automobile ,visitor  ,it is the        
frequent experience of the housewife    
living in the country or suburbs these  

days to receive unexpected visits from  
friends who are touring in automobiles1 
and she finds she must have something   
attractive1 dainty and nourishing ready 
at a moment's notice to supplement the  
cup of tea or coffee so welcome after a 
hot1 dusty trip4 ,it is a wise plan to  
keep a variety of ,summer ,sausage on   
hand1 as in a very few minutes delicious
 sandwiches may be prepared with this1  
these sandwiches having the charm of    
novelty4 ,it is impossible to deal in a 
short article with the many varieties of
 ,summer ,sausage1 but there are three  
or four which can be touched upon4 ,to  
have a thorough understanding of their  
goodness one must not only read about   
them but taste them4 ,they are the      
staple diet in many foreign countries   
and in the ,armour brand the native     
flavoring has been done with remarkable 
faithfulness--so much so that large     
quantities are shipped from this country
 every week to the countries where they 
originated4  ,,cervelat3 ,this sausage  

is made of finest pork chopped fine1    
smoked and air dried4 ,it is highly     
spiced4 ,a very delicious way to serve  
this is to cut thin slices of white     
bread in rounds just the size of the    
sausage4 ,put the meat1 cut very thin1  
between the slices of bread and toast   
for a minute with a very hot fire4 ,this
 keeps the exposed sides absolutely dry 
and the sandwich can be eaten without a 
fork4  ,,german ,,salami3 ,this sausage 
will be much appreciated by people who  
like the smoky flavor of ham and bacon4 
,in it the meat is chopped a little     
coarser than in the ,cervelat1 and the  
spicing is the same as that used in     
,germany4 ,serve cut very thin1 with rye
 or bran bread4  ,,lackschinken3 ,this  
is a very delicately flavored ,german   
titbit4 ,it is made of boneless pork    
loins cured in mild sweet pickle before 
smoking4 ,it makes delicious sandwiches 
with white or brown bread sliced thin   
and lightly buttered4  ,,mortadella1 a  
favorite ,italian sausage1 is made from 

lean pork ham meat chopped very fine4   
,the flavoring is delicious1 the careful
 blending of spices giving a distinctly 
foreign touch4  ,in many restaurants    
throughout the country they serve1 as in
 foreign countries1 a slice or two of   
,summer ,sausage as an appetizer before 
beginning the meal4 ,this custom is     
rapidly spreading into the home1 and    
,summer ,sausage now has an established 
place in the daily bill of fare4        
,armour's ,monthly ,cook ,book          
,copyright1 #aiac1 by ,armour and       
,company  ,a ,magazine ,devoted to the  
,interests of ,women  ,vol4 ,,ii        
,,october1 #aiac  ,no4 #ab              
,illustration3 ,all true work is sacred2
 in all work1 were it but true hand     
labour1 there is something of           
divineness4--,,carlyle4     ,editorial  
,illustration  ,in ,germany the         
government maintains a system of        
education in what is called intensive   
farming4 ,through instructors who go    
about the country1 the farmers are      

taught how to get a bigger yield from   
the same area of soil4 ,the work of     
these wonderful teachers is supplemented
 by women domestic science teachers who 
in the same manner visit the homes in   
their districts and instruct the good   
,haus ,frau on how to improve1          
economize1 and systematize in kitchen   
and household work4  ,the manner in     
which these women instruct is1 ,i am    
sure1 of especial interest to the ,cook 
,book readers1 inasmuch as the method is
 in a way practically the same as what  
the ,cook ,book is doing4 ,where they   
teach by hand and mouth the ,cook ,book 
has taught through its exchange of      
ideas1 contest stories1 and recipe      
contests1 the object being the same in  
both cases that of instruction1         
education and economy in the kitchen and
 saving of steps in the housework4  ,it 
is truly said of ,germans that they are 
the most frugal and economical of all   
people4 ,in the past the usual method   
has been to exert this frugality with   

what is already on hand in the larder   
left-overs1 so to speak4 ,one point of  
the modern instruction of these         
wandering domestic science teachers1 as 
they go from home to home1 is to show   
the economy of systematic buying of     
groceries1 meats and vegetables4 ,where 
the practice in the past has been to buy
 a little1 so there is not much         
expenditure of money1 ,german housewives
 are now taught the economy of buying in
 bulk1 because it is cheaper1 and there 
is never any waste of food in a ,german 
home1 no matter how much of it there may
 be on hand4  ,neither is there any good
 reason why there should be any waste of
 food in an ,american home4 ,economy or 
frugality comes from knowing how1 and   
not from any stingy purpose1 as some    
ill-advised people think4  ,the methods 
of these teachers show that this        
wonderful nation is alive to the fact   
that the high cost of living is in our  
own waste and carelessness1 that        
oftentimes we do not make the most of   

what we have or what we are given to do 
with4  ,illustration3 ,mary ,jane       
,mc,clure     ,the ,sweet ,places       
,i want to go back to the sweet         
mysterious places1       ,the crook in  
the creek-bed nobody knew but me1       
,where the roots in the bank thrust out 
strange knotty faces1       ,scaring the
 squirrels who stole there timidly4     
,i want to lie under the corn and hear  
it rustle1       ,cool and green in a   
long1 straight1 soldierly row1     ,i am
 tired of white-faced women and men of  
iron4       ,i want to go back where the
 country grasses grow4      ,to the     
well-remembered pasture's shadiest      
corner1       ,where under the trees the
 wild ferns wove their laces2           
,hearing the whip-poor-will's voice in  
its strange1 rich sadness--       ,i    
want to go back to the old beloved      
places4         99       99       99    
99       99  ,unafraid      ,sleep lifts
 the flower-soul with gentle hand1      
,and breathes upon it till the petals   

close       ,softly and drowsily2 and1  
faint1 there grows     ,a melody from   
some far shining strand4     ,the waking
 vision's holden to1 till1 fanned       
,by vagrant winds from distant ports1 it
 blows       ,the singing lips of dreams
 into the rose4     ,the white ,night   
leans to kiss the nodding land4         
,thus1 in a kindred way1 will ,brother  
,death     ,at the appointed hour let   
fall his breath     ,upon my soul1 which
 such kind dreamlessness     ,of        
pillowing1 after ,life's storm and      
stress4     ,i shall lie unafraid1 my   
petals furled1     ,to bloom anew within
 some fairer world4      --,,exchange   
99       99       99       99       99  
,to ,bleach ,white ,silk  ,when either  
white silk fabric or embroidery has     
become yellowed from careless washing1  
it may be bleached in the following     
manner3  ,dissolve two ounces each of   
salt and oxalic acid in six quarts of   
cold water4  ,soak the silk in this     
until the yellow tinge disappears4 ,this

 will take about an hour in ordinary    
cases4  ,rinse immediately in several   
clear waters4     ,the ,subject of      
,desserts   ,illustration  ,although a  
meal satisfies your hunger you should   
have dessert1 because the educated      
palate craves that particular spice as a
 proper finish4 ,scientists tell us that
 a dinner digests better because of a   
tasty dessert1 which1 they say1 gives   
the final stimulus necessary to dispose 
of the food previously received4  ,the  
simple desserts are the best desserts1  
and none is more pleasing to the eye and
 the palate or so easily made or so     
frequently served in an imperfect       
manner1 than custards4  ,with a supply  
of good eggs in the pantry the housewife
 need never be at a loss for a tasty    
custard1 and if she is wise enough to   
buy ,armour's ,fancy ,selects when she  
orders eggs from her market man their   
goodness will be reflected in her       
desserts4 ,aside from their goodness    
their extra large size will always      

recommend their use to the wise         
housewife4 ,they come packed in an extra
 large carton4   ,custard ,puddings     
,these being the more easily made may be
 considered first4 ,they may either be  
steamed or baked but the mixture is the 
same in either case4 ,allow two eggs and
 a teaspoonful of sugar to each half    
pint of milk4 ,beat the eggs with sugar 
thoroughly1 but do not froth them1 as   
the custard must be as smooth and free  
from holes as possible4 ,add the milk   
slowly1 also a few drops of flavoring   
essence--vanilla1 almonds or lemon4     
,pour into a buttered mould 7or into    
individual moulds71 set in a pan of hot 
water and bake until firm4 ,chill       
thoroughly and turn out on serving dish4
 ,serve with sugar and cream4 ,a        
pleasing addition to the above is made  
by garnishing the sides of the mould    
with strips of ,canton ginger before    
pouring in the custard4   ,coffee       
,custard  ,make an infusion of coffee by
 pouring half a pint of boiling milk on 

a heaping tablespoonful of powdered     
coffee4 ,put it aside to settle1 and    
when cold strain off the milk and use   
with the eggs as in previous recipe4    
,boiled ,custard  ,this is also made    
from milk and eggs and is usually served
 instead of cream with stewed or        
preserved fruit4 ,boiled custard is     
rather a misnomer as on no account must 
the boiling point be reached in cooking1
 for if the custard bubbles it curdles4 
,as soon as the custard begins to       
thicken the saucepan must be taken from 
the fire and the stirring continued for 
a second or two longer4 ,if the cooking 
is done in a double boiler the risk of  
boiling is very much lessened4          
,everyday ,uses of ,armour's ,grape     
,juice  ,give your family ,armour's     
,grape ,juice as an everyday beverage   
and their bodies will be kept healthy   
without drugs4  ,instead of serving     
fruit in the morning serve a            
wineglassful of ,armour's ,grape ,juice 
undiluted4 ,if taken at the beginning of

 breakfast do not add ice4 ,for         
children1 water may be added if desired4
  ,in moistening mincemeat use ,armour's
 ,grape ,juice instead of jelly or wine4
 ,in making ,brown ,betty use ,armour's 
,grape ,juice instead of water and      
molasses and you will find it richer and
 more delicious4  ,in making sauce for  
all kinds of fruit puddings1 use        
,armour's ,grape ,juice1 hot or cold1   
thickened when necessary with a little  
cornstarch4  ,when making fruit salad to
 be served as a dessert1 pour over the  
mixed fruits1 immediately before        
serving1 a cup of ,armour's ,grape      
,juice4  ,in serving grape fruit1 after 
carefully removing the white pith1 pour 
over each portion a wineglassful of     
,armour's ,grape ,juice4  ,many people  
find it difficult to take raw eggs when 
recommended by their doctor4 ,this      
difficulty is removed by breaking the   
egg into a glass of ,armour's ,grape    
,juice4 ,the egg is swallowed easily and
 in addition to the nourishment obtained

 there is the tonic value of the rich   
fruit from which the grape juice is     
taken4  ,,veribest ,,canned             
,,meats--save work and worry            
,informal ,porch ,suppers  ,illustration
   ,if you are fortunate enough to      
possess a wide porch or a stretch of    
lawn do not forget your less fortunate  
friends1 and give an occasional informal
 party there while the weather is still 
fine4 ,food always tastes so much better
 in the fresh air and when friends are  
present it makes the affair nothing more
 than a kind of glorified picnic4 ,there
 are few more pleasant ways of          
entertaining than by giving a porch     
party4 ,it is very little trouble to    
arrange an affair of this kind--less    
than the average picnic indeed--and     
grown people usually enjoy it more as it
 is much more comfortable to sit in a   
chair before a real table than to perch 
on a log or rock while eating4 ,a porch 
party is an ideal way of entertaining   
for the woman who has to do her own     

work4 ,most of the dishes can be        
prepared the day before1 making the     
serving easier4  ,if not convenient to  
have a large table a number of small    
card tables placed close together will  
answer the purpose4 ,charming table sets
 of white crepe paper can be bought for 
very little and save very materially in 
the doing up of the linen4  ,prepare as 
much as possible early in the day4 ,if  
you have sandwiches wrap them in a damp 
napkin2 if cold drinks are wanted have  
them well chilled1 your glasses and     
straws handy1 have your silver and china
 ready at hand so that when your guests 
arrive you may devote your time and     
attention to them4 ,the following menus 
are not hard to prepare and the dishes  
will be found most palatable and suited 
to every purse3 ,veribest ,canned       
,meats1 the standby of the housewife who
 combines economy of time with          
excellence of quality1 are used in many 
of them4 ,there is a wide range of these
 meats delicious and many ways of using 

them4 ,every pantry should have at least
 one shelf devoted to them so that the  
housewife need never be at a loss for   
the basis of a good meal4      ,,fruit  
,,cocktail      ,,ham ,,mouss1 ,,potato 
,,chips     or     ,,creamed ,,chicken1 
served in roll1     or     ,,tongue     
,,toast1 ,,cream ,,sauce     or         
,,chicken ,,in ,,aspic ,,in ,,individual
 ,,moulds      ,,potatoes ,,au ,,gratin 
,,tomato ,,waffles      ,,salad ,,rolls 
,,chilled ,,cucumbers      ,,marshmallow
 ,,pudding     or     ,,fig ,,custard   
,,coffee ,,frapp ,,iced ,,cocoa         
,,grape ,,juice4   ,ham ,mouss  ,one    
tablespoonful granulated gelatine1 one  
half cup hot water1 one can ,veribest   
,deviled ,ham1 teaspoonful mustard      
7mixed71 one half cup rich cream4       
,dissolve the gelatine in the hot water1
 and add to the ham2 season with the    
mustard1 add the cream beaten stiff and 
pour into a mould which has been        
previously wet with cold water4 ,chill4 
,turn out to serve and garnish with     

parsley4   ,creamed ,chicken  ,make a   
plain white sauce of one tablespoonful  
butter1 one tablespoonful flour and one 
cup of milk with seasoning of salt and  
pepper4 ,when this is ready add the     
contents of a can of ,veribest ,boned   
,chicken1 gently pulling apart the      
flakes of meat with a fork4 ,when       
thoroughly heated serve in a roll which 
has been hollowed out for the purpose1  
with a garnish of cooked asparagus      
stalks4   ,tongue ,toast  ,remove the   
contents of a can of ,veribest ,lunch   
,tongue and cut in dice4 ,add a little  
cream and the beaten yolk of one egg4   
,simmer for a few minutes and serve on  
squares of toast4   ,potatoes au ,gratin
  ,dice enough cold boiled potatoes to  
measure one pint4 ,put one tablespoonful
 of butter and the same amount of flour 
in a saucepan with a little salt and    
pepper4 ,cook till well mixed1 then add 
one cupful of milk and stir until smooth
 and thick4 ,add the potatoes and simmer
 five minutes1 then pour into a         

buttered1 shallow baking dish4 ,mix one 
scant cupful of fine1 dry bread crumbs  
with one tablespoonful of melted butter1
 spread over the potatoes and place in a
 hot oven until the crumbs are a golden 
brown1 then serve hot4   ,marshmallow   
,pudding  ,make a plain lemon jelly1    
adding a little sherry wine if desired4 
,put a layer of sliced marshmallows in  
the bottom of the mold1 and when the    
jelly has begun to set spread a little  
of it over them4 ,continue with jelly   
and marshmallows till the mold is full1 
then put away to harden4 ,serve with    
whipped cream4   ,a ,dainty ,dessert    
,lemon and grape juice frapp is another 
cool dessert that is also light4 ,to    
make it1 boil a pint of water with two  
cupfuls of granulated sugar for ten     
minutes and cool it4 ,then add a little 
cinnamon and half a cupful of lemon     
juice1 and lastly a quart of ,armour's  
grape juice4 ,freeze and serve in cups1 
with a little of the grape juice4       
99       99       99       99       99  

,shelving ,responsibility  ,i'll ask my 
husband4  ,i don't think my husband     
would allow me to do that4  ,i'm sure   
,jack would say ',no4'  ,do you know the
 wife who1 whenever she does not want to
 do anything1 always places the         
responsibility on her husband's         
shoulders8  ,she knows quite well that  
she can do almost anything she likes    
with her husband1 and that there are    
really precious few things that he would
 say ,no to her doing1 but she finds    
that to say her husband would never     
allow her to do this1 or that1 is a very
 easy way of saying ,no to people       
without offending them4  ,but it's not  
quite fair on the husband really1       
because1 after a time1 people begin to  
think that he really must be rather a   
bear to be so strict with his wife4     
,and he gets disliked1 very often1      
accordingly4  ,if you don't want to do a
 thing1 say so2 don't make your husband 
the scapegoat4  ,of course the wife who 
does this kind of thing never dreams    

that people will blame her husband3 it's
 just a convenient fiction to her4  ,but
 people are apt to think less of her    
husband because of it4  ,so you'll be   
wise to find some other excuse when     
excuses are necessary4--,exchange4      
,a ,necessity in the ,pantry   ,how can 
you get along without a ham in the      
house8 asked one housewife of another2  
to me it is as necessary as anything we 
ever have in our pantry4  ,this         
housewife1 in saying the above1 echoed  
the sentiments of many others4 ,there is
 no meat more necessary in the house    
than good ham4 ,not only is the meat    
there in all its nutriment but it is    
preserved--that is1 cured and smoked--in
 such a way that there is given to it a 
piquancy which whets the appetite and   
gives a stimulus to the gastric juices1 
thus aiding--so the doctors tell us--the
 process of digestion4  ,in so many     
cases of convalescence where the        
appetite is flagging and the digestion  
weak1 ham and bacon are prescribed1 both

 for their tonic and nutritive value4   
,on the crisp snappy mornings of autumn 
when a hearty breakfast is necessary and
 the appetite has not yet recovered from
 the jading effects of the hot weather  
what could be more tempting and more    
nourishing than a slice of broiled      
ham--broiled just enough to be          
thoroughly cooked and yet not enough to 
discolor the delicious appetising pink  
color of the meat4 ,even the aroma      
thrown out in the process of cooking    
sends a tempting appeal to the stomach  
that is impossible to resist4  ,buying a
 whole ham at a time is the best and    
most economical way of buying ham1 as   
experience will prove4 ,it can be boiled
 or baked whole and sliced for whatever 
purpose intended4 ,when baked ham is    
broiled for breakfast it requires to be 
cooked just long enough to get hot all  
the way through4  ,it is many years     
since the curing of ham was first tried 
and in those years much has been        
accomplished4 ,today ,armour's ,star    

,hams represent perfection in cured ham4
 ,in them the highest quality is allied 
to skillful curing and careful smoking4 
,from many thousand hams those intended 
for the ,star brand are chosen2 the     
process of curing is a specialty of     
,armour and ,company1 and careful       
smoking over green hickory logs gives   
the final necessary touch4  ,they say   
the proof of the pudding is the tasting 
of it and this applies to ,armour's     
,star ,hams as well4  ,many ways of     
using this1 to most people1 necessary   
meat1 will be found on page #ab4        
,illustration3 ,built in ,cupboards and 
,shelves ,economize on ,space and are   
,especially ,nice for ,linens           
,halloween ,hints   ,witch ,apples      
,bake large apples from which the core  
has been removed until soft1 but not    
long enough to burst the skin4 ,when    
cooked1 insert a marshmallow into the   
core space1 put a teaspoonful of sugar  
on top and a few maraschino cherries4   
,when ready to serve turn over each a   

scant teaspoonful of brandy and light   
just as the table is reached4 ,the      
brandy will burn with a ghastly flame   
and melt the sugar and marshmallows4    
,whipped cream served in a bowl is a    
delicious addition4   ,witch ,cake      
,cream one half cupful of butter with   
one and one half cupfuls of sugar2 add  
three eggs and beat five minutes2 add   
one cupful of milk4 ,sift together one  
third cupful of cornstarch1 and two     
cupfuls of flour1 one and one half      
teaspoonfuls of ground mixed spices1 and
 three teaspoonfuls of baking powder2   
then add to the mixture4 ,now add one   
cupful of seeded floured raisins1 also  
one cupful of chopped nuts4 ,turn into a
 well greased loaf cake pan and bake in 
a moderate oven about forty-five        
minutes4 ,frost with a white boiled     
icing4 ,melt sweet chocolate to equal   
one third cupful1 flavor with a         
teaspoonful of lemon juice1 add one     
cupful of boiled chestnuts which have   
been run through the meat grinder1 and  

enough confectionery sugar to make a    
paste easily handled4 ,roll and cut 7by 
pasteboard pattern7 black cats or any   
other ,halloween figure1 press them into
 the icing on the sides of the cake4    
,sauting and ,frying  ,illustration     
,what is the difference between sauting 
potatoes and frying them8 asks a young  
housekeeper from ,south ,dakota in the  
,day's ,work1 and as the subject is of  
much importance and deserving of more   
space than may be given to it in the    
correspondence columns it is answered   
here4  ,in a word1 to saut--pronounced  
sotay--anything1 is to cook it in a     
shallow frying pan with a little fat1   
turning as one side is browned to let   
the other color4 ,cooked potatoes are   
often warmed over this way4 ,to fry     
potatoes1 croquettes1 etc41 is to cook  
them in deep boiling fat1 immersing the 
object to be fried while the fat is     
boiling hot4  ,that is the difference   
between sauting and frying but there are
 one or two points about frying--this   

much abused way of cooking--that must be
 borne in mind if one would have the    
best results4 ,in frying1 a deep kettle 
must be used and it is wise to keep one 
for this purpose only4 ,the one called a
 ,scotch bowl is especially made for    
this purpose and is most satisfactory4  
,use only the best fat for frying--an   
absolutely pure leaf lard which contains
 neither water nor salt and have your   
kettle two thirds full1 that is1 deep   
enough to quite cover the article to be 
fried4 ,once started1 this quantity must
 be kept up1 as it reduces slightly with
 each frying1 but the same fat may be   
used again and again if care be taken to
 keep it clean and of a good color4     
,after each frying let the fat cool a   
little and strain to remove crumbs1     
etc41 which would otherwise burn and    
spoil the fat4 ,if strained when very   
hot it is apt to unsolder the strainer4 
,wipe the kettle clean1 return the      
strained lard and set aside until wanted
 again4  ,french ,fried ,potatoes are   

sliced thin or cut lengthwise in strips 
laid in ice water for half an hour2 then
 dried thoroughly between two towels and
 plunged into boiling deep fat4 ,as soon
 as they are delicately browned they are
 fished out with a split spoon and laid 
in a hot colander to drain off every    
drop of fat4 ,serve at once4  ,german   
,fried ,potatoes are as a rule cooked   
and cold before they are sauted4 ,some  
prefer them to the ,french4 ,to many    
minds they never get quite rid of the   
stale taste that clings to the cold     
potato4 ,the same may be said of stewed 
cold1 cooked potatoes4 ,the least       
objectionable way of serving them as    
left-overs is to saut them4             
,illustration3 ,simple ,furniture of    
,quaint ,shape and ,design  ,to have    
bread excite thankfulness1 and a drink  
of water send the heart to ,god1 is     
better than sighs for the unattainable4 
,to plough a straight furrow on ,monday1
 or dust a room well on ,tuesday1 or    
kiss a bumped forehead on ,wednesday1 is

 worth more than the most ecstatic      
thrill under ,sunday eloquence4         
,spirituality is seeing ,god in common  
things and showing ,god in common       
tasks4--,,maltbie ,d4 ,,bacock4     ,the
 ,school ,child's ,sleep   ,the mother  
who has a child at school may not be    
able to help him with his lessons1 but  
there is one thing she can do for him   
which will benefit him even more1 and   
that is to see that he gets enough      
sleep4  ,insufficient sleep affects the 
nerves1 the temper1 the digestion1 the  
mental quickness1 and even the morals of
 children4 ,the child who gets enough   
sleep is the one who is bright and quick
 mentally1 who grows normally and well1 
who eats properly and who is not peevish
 and irritable4  ,an early supper and an
 early bedtime are the things for the   
school child4 ,then put him in a        
well-ventilated bedroom and let him have
 ten or eleven full hours of slumber and
 he'll wake up bright and healthy and   
good1 too4  ,many of the little whining 

nervous children we see are simply      
suffering from lack of sleep4 ,many     
small naughtinesses simply come from    
tired nerves and weariness of mind and  
body4 ,so many mothers notice such a    
difference in the behavior of children  
once they have started to school and are
 at a loss to understand the reason4 ,it
 is because the daily nap which the     
child took before he went to school has 
been given up1 but the bedtime hour has 
not been changed4 ,consequently the     
nerves of the child suffer4  ,try giving
 the school child supper at half past   
five1 a nourishing and easily digested  
supper1 too4 ,then at eight1 promptly   
pack him off to bed4 ,if he doesn't     
sleep let him sip a cup of hot milk1 and
 sit beside him until he drowses off4   
,sleep is largely a habit and will be   
easily acquired in a few evenings4 ,and 
oh1 the difference it will make to the  
child in every way4--,exchange4         
99       99       99       99       99  
,hints on ,picture ,hanging  ,hang the  

pictures from the ceiling or picture    
rail by means of a thin cord as nearly  
as possible the color of the walls4     
,when this is done you may1 if you like1
 fill up the spaces left above the      
smaller pictures by placing therein a   
miniature1 or an old blue plate1 or a   
little plaster relief4 ,this arrangement
 gives all the space1 above or below1   
upon which to rest your eyes1 and is    
infinitely preferable to the usual way  
of hanging pictures one over the other  
or all up and down the walls4 ,fishing  
line makes an excellent substitute for  
picture wire and is much less           
conspicuous4     ,from the ,pantry      
,shelf       ,keeping the pantry shelf  
supplied with foods that are easily     
prepared and served is one of the things
 which mark the      careful housewife4 
,the ,veribest list of prepared foods   
embraces soups1 meats1 baked beans and  
many varieties of      potted ham1 veal1
 chicken1 etc41 all of which are        
perfect4      ,their use means a saving 

of time1 fuel and energy--with          
satisfaction for the whole family4      
,,chicken ,,mouss  ,one cup of chicken  
stock 7made from ,armour's ,chicken     
,bouillon ,cubes71 one half teaspoon of 
salt1 a pinch of celery salt1 one cup of
 ,armour's ,veribest ,boned ,chicken1   
two teaspoons of granulated gelatine1   
two tablespoons of cold water1 one cup  
of beaten cream1 one tablespoon of      
chopped olives1 and whites of two eggs4 
,heat the stock1 seasoning and gelatine 
which has been soaked in cold water4    
,when dissolved1 add the chicken finely 
minced with fork1 and the cream4 ,beat  
well and fold in the well-beaten whites 
of eggs4 ,pour into buttered molds and  
chill for two or three hours4 ,serve as 
salad with mayonnaise4--,,mrs4 ,a4 ,e4  
,,richeson1 #hcj ,,canal ,,st41 ,,mt4   
,,vernon1 ,,ind4   ,,chicken ,,and      
,,macaroni  ,put one half package of    
macaroni in boiling salted water and    
boil until tender4 ,drain off all but a 
very little water and add grated cheese4

 ,stir well1 cover and keep hot until   
the cheese is melted4 ,have ready a     
cream sauce made from milk1 flour and   
butter1 and when hot add one can of     
,armour's ,veribest ,boned ,chicken4    
,mix the macaroni and creamed chicken   
lightly1 and serve on buttered hot      
toast4--,,mrs4 ,h4 ,b4 ,,hill1 ,,sarver1
 ,,pa4   ,,casserole ,,of ,,rice ,,and  
,,beef  ,one can of ,armour's ,veribest 
,roast ,beef1 one half teaspoon of salt1
 one fourth teaspoon of pepper1 one egg1
 one tablespoon of chopped parsley1 one 
fourth cup of fine bread crumbs and     
three cups of cooked rice4 ,season the  
meat and mix with crumbs and egg4 ,add  
just enough stock to bind4 ,make stock  
of one fourth teaspoon of ,armour's     
,extract of ,beef and one half cup of   
hot water4 ,line a mold with half the   
rice4 ,fill with the seasoned meat and  
cover with the remainder of the rice4   
,cover tightly and steam thirty minutes4
 ,serve with tomato sauce4--,,mrs4      
,,frank ,,groundwater1 ,,elma1 ,,wash4  

,,jellied ,,veal  ,make a rich gravy by 
browning one tablespoon of flour in one 
tablespoon of ,armour's ,simon ,pure    
,leaf ,lard1 and add one large onion cut
 fine1 one fresh tomato or tomato pulp1 
and one teaspoon of ,armour's ,extract  
of ,beef4 ,season with salt and pepper  
and let the gravy simmer until it       
thickens1 then add one can of ,veribest 
,veal ,loaf1 and mix it thoroughly in   
the gravy4 ,dissolve a package of       
gelatine in boiling water and mix it    
thoroughly with the veal and gravy4 ,put
 aside to cool and then set it in       
refrigerator for a few hours4 ,slice and
 garnish with parsley and a few slices  
of lemon4--,,mrs4 ,,viola ,,michel      
,,bode1 #bhfe ,,fortin ,,street1 ,,new  
,,orleans1 ,,la4   ,,macaroni           
,,milanaise  ,cook one half package of  
macaroni in three quarts of salted water
 7boiling7 until tender4 ,drain well and
 cover with cold water for ten minutes  
or more4 ,cook one can of tomatoes for  
fifteen minutes with a bay leaf1 a bit  

of mace1 onion1 cloves1 parsley1 salt   
and pepper4 ,strain and thicken with one
 fourth cup each of butter and flour    
blended together4 ,drain macaroni again 
and mix with the sauce4 ,add one cup of 
chopped green peppers parboiled1 and one
 can of ,veribest ,tongue chopped1 and  
put in baking dish4 ,sprinkle top with  
grated cheese or buttered cracker crumbs
 and bake one half hour4--,,mrs4 ,c4 ,f4
 ,,franklin1 #bad ,,north ,,union       
,,avenue1 ,,shawnee1 ,,okla4   ,,creamed
 ,,chipped ,,beef ,,on ,,toast  ,one    
half can of ,armour's ,veribest ,chipped
 ,beef1 two tablespoons of cornstarch1 a
 little paprika1 one and one half cups  
of milk1 and three fourths cup of tomato
 catsup4 ,heat the milk and add the     
cornstarch which has previously been    
moistened with cold water1 add the      
paprika1 and stir until thickened4 ,then
 add catsup1 stir in the beef and let it
 become thoroughly heated4 ,serve on hot
 buttered toast4--,,edith ,,evelyn      
,,runge1 #ae,,th ,,ave4 ,,and ,,ray     

,,st41 ,,spokane1 ,,wash4   ,,italian   
,,tongue  ,slice one ,veribest ,canned  
,tongue and pour over it the following  
sauce3 ,put one half cup of olive oil in
 a sauce pan and when hot add one pint  
of tomatoes1 a teaspoon of salt1 twelve 
olives pitted and cut in two1 one       
bayleaf1 two cloves1 one fourth cup of  
chopped raisins4 ,let boil1 then simmer 
forty-five minutes4 ,pour over the      
tongue and serve4--,,mrs4 ,l4 ,r4       
,,fink1 ,,new ,,ulm1 ,,texas4           
,,scalloped ,,tongue  ,one cup of brown 
sauce1 made with ,armour's ,extract of  
,beef1 one can of ,veribest ,ox ,tongue1
 split1 one half cup of buttered crumbs1
 one tablespoon of catsup1 one teaspoon 
of ,worcestershire ,sauce4 ,sprinkle    
baking dish with crumbs1 and arrange the
 split tongues in dish4 ,pour over them 
the sauce to which catsup and           
,worcestershire ,sauce have been added4 
,cover with the remainder of the crumbs 
and bake in hot oven until the crumbs   
are brown4--,,mrs4 ,c4 ,b4 ,,colpitts1  

,,kansas ,,city1 ,,mo4   ,,luncheon     
,,dish  ,split and broil ,veribest      
,vienna ,style ,sausage and place       
between hot buttered toast4 ,add a      
crisp1 dry lettuce leaf and a thin      
spread of mayonnaise4 ,serve in folded  
napkin with olives and sweet            
pickles4--,,mrs4 ,r4 ,f4 ,,thurston1    
#bgag #bf,,th ,,avenue1 ,,fruitvale1    
,,cal4   ,,beef ,,balls  ,two cans of   
,armour's ,veribest ,potted ,meat1 one  
onion minced very fine1 three cups of   
mashed potato1 salt and pepper to       
season1 and one egg4 ,beat well and form
 into balls4 ,roll them in flour and fry
 in deep hot ,simon ,pure ,leaf ,lard4  
,garnish with parsley or lettuce leaves 
and serve hot4--,,mrs4 ,m4 ,e4 ,,bessey1
 #acc ,,main ,,st41 ,,biloxi1 ,,miss4   
,,hash ,,with ,,spanish ,,sauce  ,with  
one can of ,armour's ,veribest ,corn    
,beef ,hash mix one cup of boiled       
potatoes chopped fine4 ,season to taste 
and saut in hot ,simon ,pure ,lard until
 brown1 and pour over the following     

sauce3 ,boil together for ten minutes   
one can of ,armour's ,veribest ,tomato  
,soup1 one half can of shredded         
pimentoes1 one half can of button       
mushrooms2 season with salt1 paprika1   
butter and a small amount of onion      
juice4--,,mrs4 ,j4 ,m4 ,,aingell1 #bgjd 
,,nueces1 ,,austin1 ,,texas4            
,,calgarian ,,salad  ,chop one tin of   
,armour's ,veribest ,boned ,chicken4 ,to
 this add one cucumber pared and cubed1 
one cup of chopped walnuts1 one half cup
 of ,french peas1 one cup of celery     
washed1 scraped and cut into small      
pieces4 ,moisten with mayonnaise1 mold  
in bowl1 mask with dressing4 ,garnish   
with strips of canned red peppers and   
celery tips4--,,mrs4 ,g4 ,b4 ,,contts1  
,,calgary1 ,,alberta1 ,,canada4         
,kissing don't last2 ,cookery           
do4--,,george ,,meredith4               
,illustration3 ,prize ,story  ,saving   
,steps in the ,kitchen   ,the kitchen   
should be characterized by cleanliness1 
system and order4 ,two maxims that will 

help save steps are3 ,a place for       
everything1 and everything in its place2
 and ,plan your work1 then work your    
plan4  #a4 ,arrange kitchen as          
conveniently and systematically as      
possible4 ,walls and floors should be   
easily cleaned4 ,no superfluous         
furnishings or worn-out utensils should 
be tolerated4 ,arrange stove1 sink1     
shelves1 table or kitchen cabinet near  
together and in logical order1 so that  
in preparing a dish one can move from   
raw material at table or cabinet around 
to the washed dish at sink4 ,have       
shelves and hooks within easy reach4    
,have drain-board and shelves for dishes
 convenient to sink4 ,keep stove lifters
 and cloths for managing hot dishes upon
 hooks near stove4 ,arrange those       
utensils and raw materials in constant  
use close at hand1 placing utensils used
 in same kind of work together4 ,in     
storeroom and pantry arrange shelves in 
certain order1 with things seldom used  
on highest shelves and those used       

oftener on lower shelves4 ,place        
together ingredients used for           
salad-making1 as vinegar1 mustard1 etc42
 things used in laundry together1 etc4  
,other groups will suggest themselves4  
,keep all groceries possible in         
air-tight labelled cans or glass jars4  
#b4 ,stock your kitchen with as many    
labor-saving devices as you can afford1 
making sure they are suited to your     
needs4 ,keep all utensils and tools in  
good repair4 ,glass oven-doors1 small   
tables upon rollers which can be wheeled
 into dining room1 indexed cook books   
and clipping-files are step-savers4  #c4
 ,plan each day's work ahead and have   
materials and utensils for that day's   
work handy4  #d4 ,do all kitchen work in
 a certain order1 using that routine    
which experience has proved best4  #e4  
,think before you step4 ,when in        
storeroom or pantry bring as many needed
 articles as possible at one time4      
,baskets and waiters are great helps    
here4 ,in preparing a certain dish first

 gather together all necessary          
ingredients and utensils4 ,do not begin 
work until everything is ready4 ,when   
possible prepare several things for the 
stove at once4  #f4 ,clean and          
straighten as you go1 replacing         
disarranged utensils1 etc4 ,have plenty 
of hot water handy1 placing in soak     
those articles which cannot be washed   
immediately4 ,while preparing one meal  
do as much as possible toward getting   
the next ready4 ,if meals are planned   
ahead1 many things for supper can be    
cooked with the noon-day meal1 also the 
breakfast cereal4 ,after each meal leave
 everything ship-shape for the next4    
,,mrs4 ,l4 ,h4 ,,mcraven1 ,,meridian1   
,,miss4      ,nobody knows the work it  
takes       ,to keep the home together2 
,nobody knows the steps it takes1       
,nobody knows but ,mother4         99   
99       99       99       99  ,keep a  
small market basket handy4 ,in it place 
the things to be taken upstairs when you
 are going up and when you are making   

the beds and dusting1 the things which  
are to be brought down4         99      
99       99       99       99  ,make    
your head save your heels4 ,think1 in   
making trips to pantry1 cellar or icebox
 if you cannot both take things and     
bring others on the same trip4          
99       99       99       99       99  
,keep a chair or revolving stool in the 
kitchen and whenever possible sit down  
to work4 ,vegetable paring1 cake beating
 and even washing and ironing may be    
done sitting4         99       99       
99       99       99  ,have a method in 
your work4 ,occasionally take time to   
sit down and think over the day's work1 
and remember how many unnecessary steps 
you took yesterday4         99       99 
99       99       99  ,have your kitchen
 shelves arranged to suit your own      
height1 so that there is no unnecessary 
straining to reach up or bending over to
 reach one set too low4     ,supplying  
the ,meat ,flavor       ,there are many 
meat dishes very nourishing and         

wholesome      which are total failures 
because of their lack of flavor4        
,this lack of flavor seriously impairs  
their value in      nutriment4 ,a little
 ,armour's ,extract of ,beef will in    
every      case provide that touch of   
flavor which appeals to the      palate 
and finds ready response from the       
digestive juices of      the stomach4   
,this extract is very highly            
concentrated1 so      that only a little
 is required4   ,,rice ,,soup  ,dissolve
 one teaspoon of ,armour's ,extract of  
,beef in one quart of water1 add one    
half cup of cooked rice1 and a          
tablespoon of onion juice4 ,add one     
teaspoon of celery seed and cover       
closely4 ,simmer ten minutes and just   
before serving add one fourth cup of    
sweet cream or a tablespoon of butter4  
,if too thick1 add a little boiling     
water or milk4---,,mrs4 ,w4 ,v4         
,,copeland1 #bbg ,n4 ,,lake ,,street1   
,,topeka1 ,,kans4   ,,spinach ,,and     
,,sauce  ,after spinach has boiled for  

twenty minutes in salt water1 drain it  
and serve with this sauce3 ,dissolve one
 half teaspoon of ,armour's ,extract of 
,beef in a cup of hot water1 add two    
tablespoons of butter1 break in two eggs
 and use half teaspoon of lemon juice4  
,stir constantly and cook for a few     
minutes4--,,mrs4 ,w4 ,i4 ,,cole1 ,,punta
 ,,gorda1 ,,fla4   ,,tomato ,,aspic     
,,jelly  ,one fourth teaspoon of        
,armour's ,extract of ,beef1 one can of 
,veribest ,tomato ,soup1 one half       
package of gelatine1 three hard-boiled  
eggs1 and chopped olives4 ,heat the soup
 with an equal amount of water4 ,soak   
the gelatine in half cup of cold water  
and dissolve in the soup4 ,add ,extract 
of ,beef dissolved in a little water4   
,let cool4 ,add chopped hard boiled eggs
 and olives4 ,if there is cold chicken  
at hand1 a half cup of chicken chopped  
will improve the jelly4 ,pour into mold 
and put on ice4 ,serve with mayonnaise  
on lettuce leaves4--,,mrs4 ,r4 ,m4      
,,brumby1 ,,anona1 ,,fla4   ,,stuffed   

,,tomatoes  ,remove seeds and centers   
from six tomatoes4 ,chop three green    
peppers and one onion and fry in butter 
until the onions begin to brown4 ,add a 
small lump of butter1 some chopped nuts 
and dried bread crumbs1 salt and pepper 
to season1 and one third cup of hot     
water in which one half teaspoon of     
,armour's ,extract of ,beef has been    
dissolved4 ,put the tomatoes in baking  
pan and fill with this mixture4         
,sprinkle crumbs over tops and bake     
fifteen minutes4--,,mrs4 ,l4 ,c4        
,,stump1 #ddd ,n4 ,,denver ,,ave41      
,,kansas ,,city1 ,,mo4   ,,bread        
,,omelet  ,cut one cup of stale bread   
into tiny bits1 beat the yolks of two   
eggs1 add a pint of milk and the crumbs4
 ,season with a pinch of salt and pepper
 and one half teaspoon of ,armour's     
,extract of ,beef4 ,let stand ten       
minutes1 and then saut in ,armour's     
,simon ,pure ,leaf ,lard until a nice   
brown4 ,add the whites whipped just a   
moment before taking from the           

fire4--,,ella ,r4 ,,stahl1 ,,roundup1   
,,mont4   ,,fried ,,onions  ,into a     
small amount of hot butter slice six    
good-sized green onions1 tops and all4  
,cook until wilted1 add a little water  
and boil until it has evaporated4       
,scramble in a spoonful of ,armour's    
,beef ,extract1 three eggs1 pepper and  
salt to taste4 ,cook until creamy and   
serve hot4--,,mrs4 ,,ollie ,h4 ,,thomas1
 ,,mansfield1 ,,ark4   ,,mushroom       
,,sauce  ,use the liquor from one can of
 mushrooms and enough water to make one 
cupful4 ,chop the mushrooms1 add one    
teaspoon of ,armour's ,extract of ,beef1
 and slightly thicken with flour blended
 with water4 ,cook six minutes and serve
 with broiled steak4--,,grace ,m4       
,,sears4   ,,pea ,,soup  ,one can of    
peas1 one half teaspoon of ,armour's    
,extract of ,beef1 two tablespoons of   
butter1 one tablespoon of flour1 one    
teaspoon of salt and a dash of pepper1  
one half teaspoon of sugar1 one quart of
 milk or half milk and half cream4      

,rinse the peas1 add some water and boil
 until soft1 then rub through a         
colander4 ,add ,armour's ,extract of    
,beef to hot water and peas1 making one 
quart in all4 ,melt the butter and add  
the flour1 then gradually the hot soup4 
,cook until smooth1 add the seasoning1  
and the milk and cream                  
last4--,,katherine ,,sorlie1 ,,buxton1  
,n4 ,,dak4   ,,corn ,,soup  ,cook in two
 tablespoons of butter one onion and one
 sprig of parsley 7cut fine7 for five   
minutes4 ,add one cup of chopped corn   
and a cup of hot water in which has been
 dissolved one half teaspoon of         
,armour's ,extract of ,beef4 ,cook      
fifteen minutes4 ,add salt1 pepper1 one 
cup of milk1 and bind with two          
tablespoons of flour and butter blended4
 ,serve with toasted croutons4--,,miss  
,,amanda ,,stevens1 ,,south ,,lee1 ,n4  
,h4   ,,jellied ,,bouillon ,,salad      
,make a clear bouillon1 using one       
teaspoon of ,armour's ,extract of ,beef 
to one pint of hot water4 ,dissolve one 

spoon of powdered gelatine and stir into
 the hot liquid4 ,stir in a few button  
mushrooms sliced1 or some cold veal4    
,add the pulp of one orange1 having it  
peeled1 sliced and torn in sections4    
,when cool turn into cups or molds      
moistened with cold water4 ,stir and    
divide the material about equal in each 
cup4 ,set on ice to harden4 ,slice firm 
tomatoes and lay one each on lettuce    
leaf4 ,turn the bouillon molds onto     
these and place a large spoon of        
dressing over each4--,,mrs4 ,,sadette   
,,harrington1 ,,elkhorn1 ,,wis4   ,,egg 
,,sandwiches  ,mash six hard-boiled eggs
 very fine1 adding pepper1 salt and a   
small lump of butter4 ,mix with one half
 teaspoon of ,armour's ,extract of ,beef
 dissolved in a tablespoon of hot water1
 and one third cup of mayonnaise        
dressing4 ,add one cup of finely chopped
 pecans or peanuts4 ,mix well and serve 
between fresh crackers and thin slices  
of bread4--,,nellie ,,toney1 #bae ,,west
 ,,church ,,st41 ,,greenwood1 ,,miss4   

,,potato ,,puffs  ,bake four large      
potatoes and put them through potato    
ricer4 ,season with butter1 salt and    
white pepper and add one half teaspoon  
of ,armour's ,extract of ,beef4 ,beat   
into this the stiffly beaten white of   
one egg4 ,mold this well and roll out on
 molding board4 ,cut into cakes and     
place on buttered sheet4 ,bake in hot   
oven until a golden brown4 ,serve on    
platter with meat1 garnished with cress 
or parsley4 ,,miss ,s4 ,,may ,,kimball1 
#g ,,tahanto ,,st41 ,,concord1 ,n4 ,h4  
,,wilted ,,lettuce ,,salad  ,wash two   
heads of lettuce and lay them on ice    
until wanted1 then cut in small bits and
 lay in salad dish1 adding salt4 ,heat  
two tablespoons of olive oil and pour   
over the lettuce4 ,to one half cup of   
white wine vinegar add one teaspoon of  
sugar1 one half teaspoon of ,armour's   
,extract of ,beef1 one tablespoon of    
mayonnaise dressing4 ,pour over the     
lettuce and garnish with slices of      
hard-boiled eggs4--,,louise ,,malloy1   

#dfd ,,bayou ,,st41 ,,batesville1 ,,ark4
   ,armour's ,star ,ham--for half a     
century the best     ,home ,dressmaking 
,illustration   ,this is an age of good 
ready made clothes and it is also an age
 of clever amateur dressmaking4 ,with   
excellent patterns which may be easily  
handled there is no reason why the woman
 who can sew should not make her own    
clothes1 and have smart clothes at a    
reasonable price--that is1 provided she 
has the time to give to sewing4  ,before
 starting a dress--even before          
buying--make a tour of the shops and see
 for yourself what is being worn with a 
keen eye for the little details which   
lift a gown from the home made to the   
professional class4 ,if you live far    
from town and can not go to the shops   
look through the magazines which make a 
feature of dress and study what is best 
suited to your particular style and     
requirements4 ,study materials and buy  
economically1 which means paying a      
little more if necessary rather than    

have shoddy goods4  ,good patterns are  
essential and these usually have full   
directions as to the manner of using4   
,it is a very good plan to have a       
pattern drafted to your own measure but 
if you have not this take some finished 
garment which is satisfactory 7unless   
there is someone at hand to take the    
measures that a person cannot very well 
take for herself7 and measure the       
lengths in different places such as     
front1 back and under lengths on a      
blouse and the width across both back   
and front where it is broadest4 ,write  
these down and proceed to take the same 
measures on the pattern to be used4 ,in 
taking measures be sure to take a       
correct position or it will be          
impossible to get correct measures and  
you cannot hope for success if this--the
 initial step--is taken wrongly4 ,for   
instance1 stand erect with the chest    
raised and the abdomen held in and you  
will find in taking the width measures  
across to where the arms and body join  

the armhole will be straight and even   
looking instead of pointing in and out  
in places4  ,make sure of your measures 
before starting to apply your pattern to
 the cloth4 ,a careful study of this    
will save many irreparable mistakes     
later4     ,halloween   ,the date of    
this oldtime celebration is always      
,october #cast1 the crucial moment #ab  
o'clock4 ,to be sure1 the original      
observance of ,all ,hallows ,eve has    
been considerably distorted during the  
course of years but the fun it affords  
the young folks in its present manner of
 keeping cannot be gainsaid and needs no
 changing4 ,halloween is the night when 
a magic spell enthrals the earth4       
,witches1 bogies1 brownies and elves are
 all abroad to use their power4         
,superstition proves true1 witchery is  
recognized and the future may be read in
 a hundred and one ways4  ,no occasion  
gives more opportunity of enjoyment and 
no party is gayer than a ,halloween     
party4  ,it is not necessary to spend a 

great deal of money in giving a         
,halloween party4 ,with a little time1  
some suitable paper and a pair of sharp 
scissors the witches1 pumpkin faces1    
cats and bats1 which are the distinctive
 features of this decoration1 may be    
easily made at home4 ,yellow1 red and   
black are the colors and the most       
fascinating crepe paper can be had for a
 few cents4 ,this is the best material  
to use1 as it lends itself so well to   
all sorts of schemes4  ,not only is it  
made in plain colors which may be       
decorated at will but for every festival
 and occasion there are special designs 
which make the work of decoration very  
easy indeed4  ,for ,halloween there is a
 design of witches with brooms1 or cats 
and bats in black on a yellow ground4   
,this is ready to be laid on the table  
as a cover or around the room in the    
effect of a frieze4 ,there are napkins  
to match and a crepe paper rope to      
finish the edge4  ,a weird effect of    
lighting is obtained by making lantern  

boxes from any discarded boxes which may
 be in the house4 ,cover them with crepe
 paper1 cut eyes1 nose1 ears and mouth1 
paste colored tissue paper behind the   
features and set a lighted candle       
inside4  ,the wise owl must not be      
forgotten in the ,halloween decorations4
 ,grey paper is best for him4 ,paste the
 edges of a square piece of grey crepe  
paper together lengthwise of the grain  
and gather in at the bottom4 ,stuff this
 bag with soft paper or cotton and      
gather again some distance from the top4
 ,shape the top into ears and make two  
rosettes with black centers for eyes4 ,a
 beak of black stiff paper protrudes    
between the eyes4 ,mount the owl on a   
branch by sewing with heavy black thread
 in a way to resemble claws4  ,make     
witches' brooms by tying slashed paper  
tied on any old sticks or brooms to give
 the effect4         99       99        
99       99       99  ,how to ,clean ,it
   ,brass ,ornaments  ,any brass which  
is exposed to the air is likely to      

tarnish very quickly4 ,to obviate this1 
after ,i have cleaned and polished my   
brass vases etc41 in the usual way ,i   
take a rag1 and with this smear just a  
tiny scrap of vaseline over the brass4  
,this keeps it bright and prevents it   
from tarnishing4   ,wicker ,tables or   
,chairs  ,to take stains out of white   
wicker-work1 ,i get some oxalic acid1   
and with an old toothbrush dipped in    
this ,i brush the stained parts well4   
,then ,i rinse the article thoroughly1  
first in clear1 warm water1 and then in 
cold4 ,the brush should be destroyed    
after use1 as oxalic acid is poisonous4 
,to ,wash ,chiffon  ,to wash chiffon1   
wind the material round a bottle4 ,make 
a good lather of soap and water4        
,immerse the bottle1 and move backwards 
and forwards in the lather for about    
five minutes4 ,rinse in clear1 lukewarm 
water in which has been dissolved a     
small piece of gum arabic4 ,then unwind 
the chiffon1 spread on the ironing      
board1 lay a clean1 thin cloth over it1 

and iron with a very hot iron4   ,a     
,black ,hat  ,the very best way to clean
 a black hat1 whether it be chip1       
mohair1 or tagel1 real or imitation1 is 
to make some rather strong tea1 and1    
after brushing all dust from the hat1   
apply this with a small brush4 ,saturate
 the hat thoroughly1 and when dry it    
will be as perfect in colour and        
appearance as when first bought4  ,if   
you want the hat to be stiff1 add half a
 teaspoonful of liquid gum to the tea1  
and mix well before applying4 ,the hat  
will then keep its stiffness1 but will  
not have a glossy appearance4   ,real   
,lace  ,real lace should never be       
washed1 but can be cleaned in the       
following way4 ,put it between layers of
 tissue paper well sprinkled with       
calcined magnesia1 place between the    
leaves of a book1 and under a heavy     
weight for three days4 ,then shake the  
powder out and the lace will be         
perfectly clean4     ,small ,pieces from
 the ,whole ,ham       ,the economy of  

buying a whole ham at once instead of a 
pound      or a slice is apparent to    
every housewife who studies her         
weekly bills4 ,the initial cost is      
less--many trips to the      store are  
saved and the housewife has the chance  
of using      all of the ham--trimmings1
 skin1 bone1 etc41 etc4   ,,ham ,,toast 
,grind or chop enough ,armour's ,star   
,ham to make a cupful1 using a little of
 the fat4 ,melt one tablespoon of butter
 in a sauce pan and add one tablespoon  
of flour4 ,as soon as blended add one   
and one third cups of milk4 ,when       
slightly thickened add the ham and the  
whites of two hard-boiled eggs which    
have been mashed with fork4 ,season with
 salt1 pepper1 and pour over round      
slices of toast which have been placed  
on hot platter4 ,grate the yolks of eggs
 and sprinkle over the top4 ,garnish    
with parsley4--,,mrs4 ,g4 ,f4 ,,jones1  
#gi ,,washington ,,st41 ,,portland1     
,,maine4   ,,ham ,,dumplings  ,cut from 
a boiled ,star ,ham fat and lean in     

equal proportions and chop fine4 ,season
 with pepper and minced sage4 ,make a   
crust of one half pound of ,armour's    
,butterine and one pound of flour4 ,roll
 it out thick and divide it into equal  
portions4 ,put some ham into each and   
close up the crust4 ,have ready a pot of
 boiling water and put in the dumplings4
 ,boil about forty-five minutes4--,,miss
 ,m4 ,c4 ,,green1 #cai ,,locust ,,st41  
,,huntsville1 ,,ala4   ,,ham ,,relish   
,one cup of ,armour's ,star ,ham boiled 
and chopped fine1 one half cup of cream1
 three hard-boiled eggs1 salt and pepper
 to taste4 ,scald the cream4 ,rub the   
yolks smooth with a little of the cream 
and add to the cream in the farina      
boiler with the ham4 ,press the whites  
of the two eggs through a sieve1 add to 
the mixture and when thoroughly heated  
put on a hot dish4 ,slice the remaining 
eggs over the ham and serve4--,,mrs4 ,r4
 ,,schroeder1 #aibc ,,avenue ,d1        
,,birmingham1 ,,ala4   ,,escalloped     
,,ham  ,boil six eggs ten minutes4 ,make

 a thickening of two tablespoons of     
flour cooked in two tablespoons of      
melted butter1 and boil it in a pint of 
milk until thick4 ,season with salt and 
pepper4 ,cut a cup of ,armour's ,star   
,ham 7cold boiled7 into dice and moisten
 half a cup of cracker crumbs in melted 
butter4 ,chop the whites of the eggs    
fine1 sprinkle some crumbs in a buttered
 dish1 then some of the ham1 the chopped
 whites1 thickened milk and sifted      
yolks4 ,then add the remainder of the   
ham1 whites of eggs and milk1 cover with
 buttered crumbs and bake until         
brown4---,,alma ,e4 ,,eddy1 ,,college   
,,city1 ,,cal4   ,,baked ,,left-,,overs 
,one cup of ,armour's ,star ,ham chopped
 fine1 one half cup of bread crumbs and 
one half cup of chopped hard-boiled     
eggs4 ,season and stir into a thick     
gravy flavored with ,armour's ,extract  
of ,beef4 ,bake and serve hot in pepper 
shells4--,,mrs4 ,r4 ,p4 ,,garig1 ,,port 
,,arthur1 ,,texas4   ,,ham ,,mold       
,three pounds of ,armour's ,star ,ham1  

one cup of sweet milk1 fifteen drops of 
lemon1 salt and pepper to taste4 ,cut   
the meat in small pieces1 cover the mold
 with a layer of slices of hard-boiled  
egg1 then a layer of meat4 ,repeat until
 the mold is filled1 then add cup of    
milk1 one teaspoon of ,armour's ,extract
 of ,beef1 lemon1 salt and pepper4 ,stir
 well and pour over the top4 ,bake a    
nice brown4--,,mrs4 ,p4 ,w4 ,,pinnell1  
#aca ,,winder ,,street1 ,,henderson1 ,n4
 ,c4   ,,ham ,,souffl  ,beat three eggs 
until very light1 add one cup of        
,armour's ,star ,ham 7cooked and        
chopped71 one half cup of bread crumbs1 
one pint of milk1 pepper and salt4 ,mix 
thoroughly and bake thirty              
minutes4--,,mrs4 ,,louise ,,mcconnell1  
#aaae ,,carlos ,,ave41 ,,wichita1       
,,kans4   ,,ham ,,loaf  ,two cups of    
ground boiled ,star ,ham1 one teaspoon  
of ,armour's ,extract of ,beef1 half a  
package of gelatine1 one pint of water1 
salt and pepper to taste4 ,dissolve     
,beef ,extract in one half pint of      

boiling water1 season4 ,dissolve the    
gelatine in one half pint of cold water4
 ,stand the vessel in hot water to      
dissolve it4 ,mix together with beef    
extract1 set aside to cool4 ,when this  
begins to harden1 beat in the ground    
boiled ham1 set mold in refrigerator4   
,serve in slices with bread and butter1 
sweet pickle or lettuce salad4--,,mrs4  
,r4 ,h4 ,,west1 ,,alamogordo1 ,n4 ,,mex4
   ,,ham ,,potpie  ,take the bone of an 
,armour's ,star ,ham after the meat is  
partly used1 and boil slowly until meat 
is tender4 ,slice three potatoes1 take  
out the bone and put in potatoes while  
cooking4 ,make dumplings of three pints 
of flour1 a pinch of salt and a big     
tablespoon of ,armour's ,simon ,pure    
,leaf ,lard4 ,mix with water1 roll thin 
as pie crust and drop into              
broth4--,,mrs4 ,,nettie ,,gargan1 #gae  
,,sherman ,,st41 ,,denver1 ,,colo4      
,,hash ,,with ,,eggs  ,one cup of       
,armour's ,star ,ham boiled and chopped 
fine1 one cup of potato mashed1 one cup 

of cracker or bread crumbs4 ,season well
 and mix all together with water and one
 fourth teaspoon of ,armour's ,extract  
of ,beef4 ,pour into a deep plate1      
smooth it over and make indentations in 
the top large enough to hold an egg4    
,put into the oven until thoroughly     
heated1 and break an egg into each of   
the places4 ,return to oven until the   
eggs are cooked4--,e4 ,r4 ,,mott1       
,,pascoag1 ,r4 ,i4   ,,ham ,,croquettes 
,one cup of finely chopped ,armour's    
,star ,ham 7cooked71 one cup of bread   
crumbs1 two of hot mashed potatoes1 one 
large tablespoon of butter1 three eggs1 
a dash of cayenne4 ,beat the ham1       
seasoning and two of the eggs into the  
potatoes4 ,let the mixture cool slightly
 and shape into croquettes4 ,roll in    
bread crumbs1 dip in beaten egg and     
again in crumbs4 ,put into frying basket
 and plunge into boiling ,simon ,pure   
,leaf ,lard4 ,cook two minutes1 drain   
and serve4--,,mrs4 ,e4 ,a4 ,,berendsen1 
,,green ,,bay1 ,,wis4   ,,stuffed       

,,cabbage  ,one medium cabbage1 two     
ounces of ,armour's ,star ,ham1 two     
tablespoons of ,armour's ,simon ,pure   
,leaf ,lard1 two egg yolks1 one teaspoon
 each of salt1 chopped parsley1 and     
chopped onions1 one cup of stale bread  
crumbs1 a dash of cayenne1 one pimento  
pepper chopped4 ,parboil cabbage1 drain 
and let cool4 ,open the leaves and scoop
 out the center4 ,beat the eggs1 add    
bread moistened with melted ,simon ,pure
 ,leaf ,lard1 add the ham and seasoning 
and all other ingredients4 ,fill the    
center1 tie cabbage in cheese cloth and 
boil until tender4--,,mrs4 ,s4 ,m4      
,,fueich1 ,,jr41 #aebd ,,burdette1 ,,new
 ,,orleans4   ,,veal ,,and ,,ham ,,pie  
,cut one and one half pounds of veal    
into thin slices1 also one pound of     
,armour's ,star ,ham4 ,season the veal  
highly with pepper and salt1 with which 
cover the bottom of roaster4 ,lay upon  
this a few slices of ham1 then the      
remainder of the veal and finish with   
the ham4 ,add one pint of water in which

 one teaspoon of ,armour's ,extract of  
,beef has been dissolved4 ,bake one     
hour4 ,thirty minutes before serving    
cover with good paste and bake4--,,mrs4 
,,warren ,,young1 ,,lovelady1 ,,texas4  
,,ham ,,salad  ,one cup of ,armour's    
,star ,ham1 one third cup of ,french    
peas drained from their liquor1 one     
third cup of celery1 one third cup of   
,english walnuts or hickory nuts1 one   
pimento1 two small sweet pickles1 one   
hard boiled egg4 ,chop all ingredients  
separately and just before serving1 mix 
with a good mayonnaise dressing4--,,mrs4
 ,a4 ,e4 ,,rice1 ,,russellville1 ,,ky4  
,baking ,day       ,baking the way into 
a man's heart is a way which has        
proved successful more than once4 ,but a
 girl who tried it      would be badly  
handicapped if she did not use the best 
of      materials for the work4         
,armour's ,simon ,pure ,leaf ,lard is   
the      perfect shortening for all     
kinds of baking4   ,,tea ,,biscuits     
,five heaping kitchenspoonfuls of flour 

and two of sugar1 two heaping           
teaspoonfuls of baking powder4 ,sift    
these three times4 ,add one level       
tablespoon of ,armour's ,simon ,pure    
,leaf ,lard1 rub in well and mix with   
one egg well beaten1 and enough cream or
 milk to make three fourths of a teacup4
 ,roll out and bake in quick oven4--,b4 
,b4 ,,bennett1 #ajf ,,west ,,north      
,,ave41 ,,baltimore1 ,,md4   ,,quick    
,,cinnamon ,,rolls  ,one quart of flour1
 three cups of milk1 four tablespoons of
 ,armour's ,simon ,pure ,leaf ,lard1 two
 teaspoons of baking powder1 one        
teaspoon of salt4 ,sift salt and baking 
powder with flour1 chop in the lard1 add
 milk and mix to a soft dough4 ,roll out
 in a thin sheet1 sprinkle with sugar   
and cinnamon1 add bits of butter and    
raisins or currants4 ,roll up as for    
jelly roll and cut into pieces about    
half an inch thick4 ,place in pan and   
bake4--,,miss ,c4 ,p4 ,,lynch1 #gja     
,,james ,,bldg41 ,,chattanooga4         
,,spanish ,,bun ,,cake  ,one third cup  

of ,armour's ,simon ,pure ,leaf ,lard   
and one third cup of butterine1 two cups
 of white sugar1 the yolks of four eggs1
 one cup of cold water1 two heaping cups
 of flour sifted with two teaspoons of  
baking powder1 one cup each of raisins  
and nuts4 ,fold in the whites of four   
eggs beaten to a stiff froth4 ,add two  
teaspoons of ground cinnamon4 ,ice with 
caramel icing4--,,miss ,,sophia         
,,gordon1 ,,columbia1 ,,mo4   ,,raisin  
,,bread  ,to one cup of bread sponge add
 one cup of sugar1 one cup of raisins1  
one half cup of ,armour's ,simon ,pure  
,leaf ,lard4 ,sift one cup of flour with
 one level teaspoon of soda and a level 
teaspoon of cloves1 cinnamon and        
allspice4 ,add to the first mixture with
 two well-beaten eggs1 and beat all     
until smooth4 ,bake in a buttered pan in
 moderate oven4--,,miss ,,may ,,stone1  
,,underwood1 ,,minn4   ,,nut ,,bread    
,one egg1 one half cup of brown sugar1  
one teaspoon of salt1 two cups of milk  
or water1 two tablespoons of ,armour's  

,simon ,pure ,leaf ,lard1 four teaspoons
 of baking powder sifted in four cups of
 flour1 one cup of broken nut meats4    
,beat well and stand twenty minutes to  
rise4 ,bake forty-five minutes to one   
hour4--,,carrie ,w4 ,,lamb1 #ceh ,,west 
#eb,,nd ,,st41 ,,seattle1 ,,wash4       
,,mother',s ,,cake  ,two cups of sugar1 
three eggs1 one half cup of ,armour's   
,simon ,pure ,leaf ,lard1 three cups of 
flour1 three teaspoons of baking powder1
 one half teaspoon of vanilla extract4  
,,icing3 ,one generous cup of ,,xxx     
sugar1 softened with a glass of         
pineapple marmalade and a few drops of  
vanilla4--,,mrs4 ,,lloyd ,r4 ,,shuman1  
,,thompsontown1 ,,pa4   ,,caramel ,,pie 
,take the yolks of four eggs1 one cup of
 sugar1 four level tablespoons of flour 
and beat lightly together4 ,add one pint
 of sweet milk1 put into a double boiler
 and boil until thick4 ,then put one cup
 of sugar into an iron skillet4 ,when   
melted to a brown syrup pour into the   
first mixture1 adding two tablespoons of

 melted butter1 two teaspoons of        
vanilla1 and bake in a single crust made
 with two cups of flour1 one cup of     
,armour's ,simon ,pure ,leaf ,lard1 one 
half cup of water and a pinch of        
salt4--,,mrs4 ,c4 ,a4 ,,douglas1        
,,humboldt1 ,,tenn4   ,,grandmother',s  
,,cookies  ,one cup of sugar1 one half  
cup of ,armour's ,simon ,pure ,leaf     
,lard1 one half teaspoon of salt1 one   
egg well beaten1 two cups of flour in   
which two teaspoons of baking powder    
have been mixed1 one cup of sweet milk  
and one teaspoon of lemon extract4 ,roll
 the dough1 cut with biscuit cutter and 
bake in moderate oven4--,,miss ,,stella 
,,seiroser1 ,,walton1 ,,ky4   ,,brown   
,,cookies  ,boil together for five      
minutes the following ingredients3 ,one 
cup of brown sugar1 one cup of water1   
one cup of seeded raisins1 one half cup 
of ,armour's ,simon ,pure ,leaf ,lard1  
one teaspoon of ground cinnamon1 one    
half teaspoon of nutmeg and a pinch of  
salt4 ,remove from the stove and let    

cool4 ,when cold add one level teaspoon 
of soda dissolved in hot water and add  
three and one half cups of flour and one
 teaspoon of baking powder4 ,drop from  
teaspoon on greased pan and bake in     
moderate oven4--,,mrs4 ,,emmett         
,,davison1 ,,woodward1 ,,okla4          
,,whipped ,,cream ,,cake  ,cream        
together two tablespoons of ,armour's   
,simon ,pure ,leaf ,lard and one cup of 
sugar4 ,add a well-beaten egg and half  
cup of milk4 ,stir in two and one fourth
 cups of sifted flour to which have been
 added two teaspoons of baking powder1  
and vanilla4 ,bake in layers in moderate
 oven about fifteen minutes4 ,when ready
 to serve1 whip one half pint of cream1 
add two teaspoons of sugar and a little 
vanilla4 ,spread between layers and on  
top layer4 ,serve on dessert plate with 
fork4--,,mrs4 ,,waldo ,,bogle1 #efg     
,,east #ce,,th ,,st41 ,,portland1       
,,oregon4   ,,raisin ,,pie  ,three      
fourths cup of stoned raisins washed and
 chopped1 one fourth cup of currants    

washed and chopped1 pinch of salt1 one  
tablespoon of vinegar1 two tablespoons  
of butter1 one half cup of molasses1 one
 cup of brown sugar1 two cups of water4 
,thoroughly mix the above and boil      
together for ten minutes1 then thicken  
with five tablespoons of flour mixed    
with water4 ,for the crust take one     
heaping cup of flour1 one half teaspoon 
of salt1 one half teaspoon of baking    
powder1 one third cup of ,armour's      
,simon ,pure ,leaf ,lard1 and enough    
cold water to make a stiff              
dough4--,,mrs4 ,,mabel ,g4 ,,warner1 #bg
 ,,peyton ,,st41 ,,santa ,,cruz1        
,,calif4   ,,fruit ,,cake ,,from ,,bread
 ,,dough  ,rub together until creamy one
 half cup of butter or ,glendale        
,butterine1 one half cup of ,armour's   
,simon ,pure ,leaf ,lard and two cups of
 granulated sugar4 ,add three eggs well 
beaten1 one cup of raisins1 one teaspoon
 of cinnamon1 one teaspoon of nutmeg1   
one half teaspoon of soda dissolved in a
 little water4 ,add this mixture to     

three cups of very light sponge and beat
 well1 adding a little more flour if    
needed4 ,should be as thick as ordinary 
loaf cake batter4 ,fill greased bread   
pans half full and let rise one hour4   
,bake in a moderate oven forty-five     
minutes4--,,mrs4 ,m4 ,l4 ,,curzon1 #hde 
,,pennsylvania ,,avenue1 ,,milwaukee1   
,,wis4   ,,wine ,,drops  ,two eggs1 two 
cups of sugar1 one cup of molasses1     
three fourths cup of coffee1 one small  
teaspoon of salt1 five large tablespoons
 of ,armour's ,simon ,pure ,leaf ,lard  
melted1 two teaspoons of soda dissolved 
in the coffee1 one teaspoon of cloves   
and one of cinnamon1 one cup of raisins 
and five cups of flour4 ,drop by        
spoonfuls on buttered tins and bake in  
quick oven4--,,mrs4 ,e4 ,w4 ,,pine1     
,,claresholm1 ,,alberta1 ,,canada4      
,the ,daily ,menu       ,planning the   
days meals ahead is a big help in       
systematizing      the days work4 ,the  
following menus--each of which has won a
      prize of ,,five ,,dollars--show   

how women in all states of the          
union have planned nourishing1          
economical meals4   ,,alabama  ,,mrs4   
,a4 ,m4 ,,crum1 #fbb ,,morrison ,,ave41 
,,florence       ,,breakfast--,soft     
,peaches halved with whipped ,cream1    
,oatmeal      and ,cream1 ,french ,fried
 ,potatoes1 ,corn ,bread ,sticks1       
,broiled      ,star ,ham with ,cream    
,gravy1 ,soft ,boiled ,eggs1 ,hot       
,biscuit1      ,butter1 ,coffee4        
,,luncheon--,veribest ,tomato ,soup1    
,bread ,toasted in ,small      ,squares1
 ,creamed ,potatoes with ,shredded ,star
 ,ham and      ,mayonnaise ,dressing1   
,tomatoes ,stuffed with ,chopped        
,celery1      ,sliced ,sweet ,potatoes  
with ,cream ,dressing1 ,strawberry      
,jello      with ,whipped ,cream1       
,marshmallow ,cake and ,iced ,tea4      
,,dinner--,spiced ,star ,ham ,boiled1   
,veribest ,pork and ,beans1      ,rice  
,cakes ,fried1 ,creamed ,potatoes1 ,corn
 ,pudding1 ,tomatoes      ,stuffed with 
,salad made of ,veribest ,potted ,ham1  

,pineapple      ,cake1 ,sherbet1        
,coffee4   ,,arizona  ,,mertie ,r4      
,,jones1 ,,mesa                         
,,breakfast--,cereal with ,cream and    
,sugar1 ,broiled ,star ,bacon1          
,poached ,eggs1 ,graham ,gems1 ,coffee4 
,,luncheon--,chicken ,bouillon          
7,armour's ,bouillon ,cubes71           
,creamed ,veribest ,chicken in ,biscuit 
,cases1 ,french ,fried      ,potatoes   
7,fried in ,simon ,pure ,leaf ,lard71   
,brown ,bread and      ,butterine       
,sandwiches 7,armour's ,glendale        
,butterine71 ,cake1      ,armour's      
,grape ,juice1 ,iced4                   
,,dinner--,cream of ,veribest ,tomato   
,soup1 ,veribest ,roast ,beef      with 
,brown ,sauce 7,made from ,armour's     
,extract of ,beef71      ,veribest ,pork
 and ,beans1 ,potatoes1 ,creamed        
,onions1 ,armour's      ,grape ,juice   
,ice1 ,small ,cakes1 ,coffee4           
,,arkansas  ,,mrs4 ,w4 ,h4 ,,blakely1   
#gac ,,north #ai,,th ,,st41 ,,fort      
,,smith       ,,breakfast--,oranges1    

,armour's ,star ,bacon ,broiled1        
,poached      ,eggs1 ,toast1 ,coffee4   
,,luncheon--,sliced ,veribest ,tongue1  
,hashed ,browned ,potatoes1      ,rolls1
 ,individual ,custards in ,ramekins1    
,tea4       ,,dinner--,cream ,tomato    
,soup 7,veribest71 ,casserole ,roast    
7,veribest ,roast ,beef71 ,candied      
,sweet ,potatoes1 ,stuffed ,green       
,peppers 7,filling of ,bread ,crumbs1   
,onion1 ,veribest ,deviled      ,ham71  
,pineapple and ,cheese ,salad on        
,lettuce1 ,mayonnaise      ,dressing1   
,potato ,rolls1 ,frozen ,apricots in    
,tall ,glasses of      ,whipped ,cream1 
,angel ,food ,cake1 ,coffee4            
,,california  ,,mrs4 ,,edith ,v4        
,,schliemann1 ,,susanville              
,,breakfast--,corn ,flakes1 ,broiled    
,star ,ham1 ,poached ,eggs1      ,fried 
,potatoes1 ,toast1 ,chocolate4          
,,luncheon--,veribest ,pork and ,beans1 
,egg ,salad1 ,hot ,biscuits1            
,raspberry ,shortcake1 ,armour's ,grape 
,juice ,lemonade4                       

,,dinner--,veribest ,consomme1 ,rice    
,curry and ,veribest ,veal1             
,creamed ,peas1 ,french ,fried          
,potatoes1 ,lettuce ,salad1 ,plum       
,cake1 ,iced ,tea4   ,,colorado  ,,mrs4 
,,burton ,a4 ,,smead1 #abha ,,south     
,,downing ,,st41 ,,denver               
,,breakfast--,rolled ,oats with ,hot    
,dates1 ,liver and ,star ,bacon         
,skewered and ,broiled1 ,popovers1      
,coffee4       ,,luncheon--,creamed     
,veribest ,chicken in ,pastry ,shells1  
,french      ,fried ,sweet ,potatoes1   
,bread and ,butter1 ,orange ,marmalade1 
,tea4       ,,dinner--,mock ,turtle     
,soup 7,armour's ,extract of ,beef71    
,croutons1 ,two-inch ,slice of ,star    
,ham ,braised with ,tomato      ,sauce1 
,boiled ,rice1 ,green ,string ,beans1   
,jellied ,celery      ,relish 7,armour's
 ,beef ,bouillon ,cubes71 ,bread1 ,snow 
,pudding1      ,sponge ,cake1 ,coffee4  
,,connecticut  ,p4 ,,curtin1 ,,edson    
,,house1 ,,plantsville                  
,,breakfast--,fruit1 ,buckwheat ,cakes  

with ,armour's ,star ,bacon1            
,rolls1 ,coffee4                        
,,dinner--,armour's ,star ,ham ,soup1   
,veribest ,roast ,beef with      ,brown 
,sauce1 ,baked ,potatoes1 ,creamed      
,onions1 ,veribest ,mince      ,meat    
,pie1 ,coffee4       ,,supper--,armour's
 ,veribest ,pork and ,beans1 ,brown     
,bread1      ,armour's ,hot ,chicken    
,bouillon with ,butter ,thins4          
,,delaware  ,,mrs4 ,g4 ,a4 ,,smith1     
,,edgemoore1 ,,route #b1 ,,box #ha;,a4  
,,breakfast--,grapefruit1 ,star ,ham    
,omelet1 ,tomato ,catsup1 ,hot          
,cakes1 ,coffee4                        
,,luncheon--,cream of ,onion ,soup1     
,little ,pigs in ,blankets              
7,armour's ,star ,bacon71 ,tomato       
,catsup1 ,french ,fried ,potatoes1      
,iced ,tea1 ,peach ,shortcake4          
,,dinner--,veribest ,veal ,loaf1 ,riced 
,potatoes1 ,tomatoes ,stuffed      with 
,star ,ham1 ,hot ,rolls1 ,grape ,sherbet
 7,armour's ,grape      ,juice74        
,,district ,,of ,,columbia  ,,mrs4 ,e4  

,w4 ,,sillings1 #fbe ,e4 ,,st4 ,s4 ,e41 
,,washington                            
,,breakfast--,grapefruit with ,armour's 
,grape ,juice1 ,star ,ham               
,croquettes1 ,baked ,potatoes1 ,buttered
 ,toast1 ,cocoa4                        
,,luncheon--,veribest ,boned ,chicken1  
,sweet ,potatoes1 ,gravy1      ,apple   
,sauce1 ,white ,bread1 ,cookies1 ,milk  
,shake4       ,,dinner--,split ,pea     
,soup with ,crackers1 ,roast ,star ,ham 
with      ,parsnips1 ,stuffed ,cabbage1 
,sliced ,tomatoes1 ,brown ,bread1       
,peach ,short ,cake1 ,iced ,postum4     
,,florida  ,,ida ,c4 ,,westgaard1       
,,buena ,,vista1 ,,dade ,,co4           
,,breakfast--,iced ,grapes1 ,puffed     
,rice with ,cream1 ,broiled ,star       
,bacon1 ,poached ,eggs on ,toast1       
,coffee4       ,,luncheon--,veribest    
,tomato ,soup1 ,boiled ,potatoes with   
,cream      ,sauce1 ,cold ,baked ,star  
,ham ,sliced1 ,bread and ,butter1 ,hot  
,gingerbread1 ,jelly1 ,coffee4          
,,dinner--,bouillon 7,armour's ,bouillon

 ,cubes71 ,veribest ,roast      ,beef   
with ,mushroom ,sauce1 ,creamed         
,asparagus1 ,candied ,sweet             
,potatoes1 ,tomato ,jelly1 ,salad with  
,mayonnaise1 ,armour's      ,grape      
,juice ,sherbet1 ,cake1 ,coffee ,mints4 
,,georgia  ,,mrs4 ,,nellie ,h4          
,,dusenbury1 #iig ,,milledge ,,ave41    
,,athens       ,,breakfast--,figs with  
,cream1 ,creamed ,chipped ,beef         
7,veribest71      ,saratoga ,chips1     
,sliced ,tomatoes1 ,hot ,rolls1 ,tea1   
,coffee4       ,,luncheon--,stuffed     
,peppers 7,force ,meat made from        
,veribest      ,veal ,loaf71 ,light     
,bread1 ,veribest ,pork and ,beans1     
,pickled      ,beets1 ,armour's ,grape  
,juice ,frappe1 ,angel ,food ,cake1     
,iced      ,tea4       ,,dinner--,fruit 
,cocktail1 ,tomato ,soup 7,seasoned with
 ,armour's      ,extract of ,beef71     
,baked ,star ,ham1 ,creamed ,onions1    
,squash1      ,tomato and ,asparagus    
,salad with ,french ,dressing1 ,bread   
,sticks1 ,fresh ,peaches with ,cream1   

,coffee with ,cheese ,wafers4   ,,idaho 
,,mrs4 ,h4 ,w4 ,,zimmerman1 ,,payette   
,,breakfast--,cantaloupe1 ,fried ,star  
,bacon and ,eggs1 ,toast with           
,white ,sauce1 ,oatmeal ,cookies1       
,coffee4       ,,luncheon--,veribest    
,pork and ,beans1 ,hot ,rolls and       
,honey1      ,sliced ,tomatoes1 ,potato 
,chips1 ,baked ,apple with ,cream       
,sauce1      ,iced ,tea4                
,,dinner--,veribest ,tomato ,soup1      
,veribest ,creamed ,chicken1      ,baked
 ,potatoes1 ,cabbage ,salad1 ,carrots   
and ,peas1 ,peaches and      ,cream1    
,cake1 ,coffee4   ,,illinois            
,,elizabeth ,m4 ,,van ,,huysen1 #eja    
,,cedar ,,st41 ,,quincy                 
,,breakfast--,green ,gage ,plums1       
,cereal and ,cream1 ,armour's ,star     
,bacon and ,fried ,eggs1 ,simon ,pure   
,parker ,house ,rolls1 ,new      ,white 
,clover ,honey1 ,coffee4                
,,luncheon--,veribest ,pork and ,beans1 
,brown ,bread and ,butter               
,sandwiches1 ,tomato ,salad1 ,simon     

,pure ,doughnuts1 ,armour's      ,grape 
,juice4       ,,dinner--,veribest       
,tomato ,soup with ,croutons1 ,veribest 
,roast      ,beef with ,browned ,sweet  
,potatoes1 ,green ,corn on ,cob1 ,beet  
,salad1 ,mashed ,potatoes1 ,simon ,pure 
,concord ,grape ,pie1      ,coffee1     
,cheese ,wafers4   ,,indiana  ,,mrs4 ,l4
 ,b4 ,,kilmer1 ,,burdick                
,,breakfast--,apple ,fritters or ,baked 
,apples1 ,star ,ham ,rolls1      ,soft  
,boiled ,eggs1 ,corn ,meal ,mush 7,fried
 in ,simon ,pure ,leaf      ,lard71     
,coffee1 ,hot ,milk4                    
,,luncheon--,hot ,beef ,bouillon        
7,armour's ,bouillon ,cubes71           
,cheese ,sticks1 ,armour's ,veribest    
,beef ,tongue and ,tomato      ,salad1  
,cream ,biscuits1 ,apple ,sauce1 ,grape 
,juice with      ,marshmallows4         
,,dinner--,veribest ,soup1 ,ragout of   
,beef 7,armour's ,veribest71            
,potatoes and ,brown ,gravy flavored    
with ,beef ,extract1      ,escalloped   
,tomatoes1 ,cream of ,grape ,pie 7,made 

with ,armour's      ,grape ,juice and   
,simon ,pure ,leaf ,lard71 ,coffee4     
,,iowa  ,,mrs4 ,j4 ,c4 ,,brandt1 ,,le   
,,mars       ,,breakfast--,chilled      
,white ,grapes in ,cantaloupe1 ,corn    
,meal and      ,ham ,mush 7,fried in    
,bacon ,grease71 ,broiled ,star ,bacon1 
,toast      with ,honey1 ,doughnuts and 
,coffee4       ,,luncheon--,veribest    
,corned ,beef au ,gratin1 ,graham and   
,white      ,bread ,sandwiches1 ,rhubarb
 ,marmalade1 ,cheese1 ,simon ,pure ,leaf
      ,lard ,cake1 ,sliced ,peaches1    
,armour's ,mulled ,grape ,juice4        
,,dinner--,bouillon 7,armour's ,bouillon
 ,cubes71 ,croutons1      ,casserole of 
,veal1 ,riced ,potatoes1 ,armour's      
,baked ,beans1      ,stuffed ,tomatoes1 
,veribest ,tongue and ,egg ,salad1      
,white ,bread      7,butterine in balls 
and sprig of parsley71 ,armour's ,mince 
,meat ,pie1 ,coffee4   ,,kansas  ,,mrs4 
,j4 ,l4 ,,hobbs1 #cji ,,wabash ,,ave41  
,,wichita       ,,breakfast--,iced      
,cantaloupe1 ,shredded ,wheat ,biscuits 

with      ,sugar and ,cream1 ,veribest  
,corned ,beef ,hash1 ,baking ,powder    
,biscuits1 ,apple ,butter1 ,coffee4     
,,luncheon--,star ,ham ,souffle1        
,creamed ,potatoes1 ,fresh ,rolls1      
,blackberry ,jam1 ,tea4                 
,,dinner--,veribest ,tomato ,soup with  
,toast ,cubes1 ,veribest      ,roast    
,beef with ,potatoes and ,brown ,gravy1 
,creamed      ,cauliflower1 ,veribest   
,chicken ,salad served in ,red ,pepper  
,shells on ,lettuce ,leaves1 ,cheese    
,sandwiches1 ,olives1 ,banana           
,shortcake with ,whipped ,cream1        
,coffee4   ,,kentucky  ,,mrs4 ,m4 ,,geo4
 ,,moore1 ,r4 #e1 ,,lexington           
,,breakfast--,bananas with ,cereal and  
,cream1 ,broiled ,star      ,bacon1     
,fried ,apples1 ,creamed ,hominy1       
,buttermilk ,biscuit1      ,blackberry  
,jam1 ,coffee4       ,,luncheon--,cream 
of 7,veribest7 ,tomato ,soup1 ,sweet    
,peppers      stuffed with ,veribest    
,veal ,loaf1 ,escalloped ,corn1 ,cottage
      ,cheese with ,cream1 ,sally ,lunn1

 ,tea4       ,,dinner--,bouillon        
7,armour's ,bouillon ,cubes71 ,baked    
,star ,ham1      ,corn ,pudding1 ,sweet 
,potatoes1 ,green ,beans1 ,tomatoes with
      ,mayonnaise ,dressing1 ,veribest  
,chicken ,salad1 ,amber ,pie            
7,simon ,pure ,leaf ,lard71 ,cheese1    
,coffee4   ,,louisiana  ,,mrs4 ,t4 ,j4  
,,bingham1 ,,concordia ,,parish1        
,,vidalia       ,,breakfast--,broiled   
,star ,ham1 ,poached ,eggs on ,toast1   
,hot      ,muffins1 ,butter1 ,coffee4   
,,luncheon--,chicken ,bouillon          
7,armour's ,bouillon ,cubes71           
,veribest ,veal ,loaf1 ,raisin ,bread1  
,butter1 ,cream ,puffs 7,made      of   
,simon ,pure ,leaf ,lard71 ,iced        
,armour's ,grape ,juice4                
,,dinner--,cream of ,corn ,soup1        
,broiled ,chicken on ,toast with        
,baked ,apples1 ,stuffed ,peppers       
7,using ,armour's ,star ,ham            
,minced71 ,scalloped ,potatoes1 ,fruit  
,salad with ,mayonnaise1      ,mince    
,meat ,pie with ,hard ,sauce 7,veribest 

,mince ,meat71      ,coffee1 ,mints4    
,,maine  ,,miss ,,gertrude ,,jones1 #ei 
,,cottage ,,st41 ,,so4 ,,portland       
,,breakfast--,bananas and ,cream1 ,star 
,ham ,omelet1 ,rye ,biscuit1            
,breakfast ,cake1 ,coffee4              
,,luncheon--,veribest ,vegetable ,soup1 
,simon ,pure ,luncheon      ,rolls1     
,creamed ,potatoes1 ,orange ,sauce1     
,iced ,tea4       ,,supper--,stuffed    
,baked ,ham1 ,irish ,potatoes1 ,baked   
,onions1      ,armour's ,grape ,juice   
,sherbet1 ,cake1 ,coffee4   ,,maryland  
,,mrs4 ,,geo4 ,e4 ,,loane1 #gaa ,e4     
#bb,,nd ,,st41 ,,baltimore              
,,breakfast--,oranges1 ,grapenuts with  
,cream1 ,armour's ,star      ,bacon1    
,bread dipped in ,egg and fried in      
,bacon ,fat or ,simon      ,pure ,leaf  
,lard1 ,corn ,pone1 ,cloverbloom        
,butter1 ,coffee4                       
,,dinner--,armour's ,veribest ,tomato   
,soup1 ,croquettes of      ,veribest    
,chicken1 ,mashed ,potatoes1 ,lima      
,beans with ,cream      ,dressing1      

,lettuce ,salad1 ,ice ,cream and ,black 
,coffee4       ,,supper--,slice ,boiled 
,star ,ham1 ,tomato ,salad1 ,biscuit1   
,cheese1 ,cake1 ,tea4   ,,massachusetts 
,,miss ,,isabelle ,m4 ,,walker1 #ag     
,,hovey ,,ave41 ,,cambridge             
,,breakfast--,cracked ,wheat1 ,corn     
,bread1 ,star ,ham ,omelet1             
,coffee4       ,,luncheon--,extract of  
,beef1 ,croutons1 ,apple ,turnovers1    
,russian ,tea4       ,,dinner--,veribest
 ,roast ,beef1 ,baked ,sweet ,potatoes1 
,pickled      ,beets1 ,boiled ,rice1    
,syrup1 ,tea4   ,,michigan  ,,mrs4      
,,thos4 ,,westwood1 #bcji ,s4 ,,mich4   
,,ave41 ,,saginaw1 ,w4 ,s4              
,,breakfast--,wheatena with ,dates1     
,sugar and ,cream1 ,french      ,toast1 
,broiled ,star ,ham1 ,golden ,omelet1   
,peach ,marmalade1      ,fried ,cakes1  
,coffee4       ,,dinner--,noodle ,soup  
7,armour's ,extract of ,beef71 ,creamed 
,chicken 7,armour's ,veribest7 in ,riced
 ,potato ,border1 ,ginger      ,pears1  
,watermelon ,pickles1 ,beet and ,tomato 

,salad1 ,strawberry      ,custard1      
,grape ,juice ,mouss1 ,coffee1 ,black   
,tea4       ,,supper--,english ,tea     
,cakes1 ,fruit ,salad1 ,veribest ,tongue
      ,garnished with ,shoe ,string     
,potatoes1 ,peanut ,cookies1 ,cocoa     
with ,whipped ,cream4   ,,minnesota     
,,lillian ,,hudson1 #ahji ,,fremont     
,,ave4 ,,so4 ,,minneapolis              
,,breakfast--,oranges1 ,boiled ,star    
,ham1 ,oatmeal with ,sugar and          
,cream1 ,creamed ,potatoes1 ,popovers1  
,coffee4       ,,luncheon--,cold ,sliced
 ,armour's ,star ,ham1 ,cheese ,fondue1 
,bread and ,butter1 ,sliced ,peaches1   
,cookies1 ,coffee4                      
,,dinner--,tomato ,soup1 ,braised ,beef1
 ,riced ,potatoes1 ,squash1             
,refugee ,stringless ,bean ,salad1      
,baking ,powder ,biscuits               
7,armour's ,simon ,pure ,leaf ,lard71   
,cherry ,pie1 ,coffee4   ,,mississippi  
,,miss ,,lola ,,perry1 #iab #ci,,th     
,,ave41 ,,meridian                      
,,breakfast--,baked ,bananas1 ,creamed  

,veribest ,corned ,beef1      ,potato   
,chips1 ,french ,toast1 ,coffee4        
,,luncheon--,veribest ,ox ,tail ,soup1  
,armour ,star ,ham ,timbales1           
,deviled ,eggs1 ,jellied ,baked ,apples1
 ,parker ,house ,rolls1 ,iced      ,tea4
       ,,dinner--,fricassee of ,veribest
 ,roast ,beef1 ,creamed                 
,cauliflower1 ,shrimp ,salad1 ,spaghetti
 with ,tomato ,sauce1      ,philadelphia
 ,potatoes1 ,angel ,cake1 ,grape ,nectar
 7,armour's      ,grape ,juice74        
,,missouri  ,,miss ,,sophia ,,gordon1   
,r4 #a1 ,,columbia                      
,,breakfast--,peaches and ,cream1       
,broiled ,star ,bacon1 ,eggs on         
,toast1 ,graham ,cakes with ,maple      
,syrup1 ,coffee4                        
,,luncheon--,tomato ,soup ,served with  
,whipped ,cream1 ,crackers1      ,fish  
,croquettes with ,sliced ,lemon1 ,apple 
and ,nut ,salad1      ,baked ,sweet     
,peppers with ,tabasco ,sauce1 ,light   
,rolls1 ,iced      ,tea4                
,,dinner--,cold ,boiled ,star ,ham1     

,asparagus on ,toast1 ,french           
,fried ,potatoes1 ,sliced ,tomatoes1    
,hot ,biscuits1 ,armour's      ,grape   
,ice1 ,cake1 ,coffee1 ,mints4           
,,montana  ,,mrs4 ,,geo4 ,,sinclair1    
#acj ,,grande ,,ave41 ,,billings        
,,breakfast--,sliced ,peaches1 ,cereal1 
,star ,ham and ,eggs1 ,toast1           
,coffee4       ,,luncheon--,veribest    
,veal ,loaf with ,white ,sauce1 ,sliced 
,tomatoes1 ,one ,egg ,muffins1          
,cantaloupe with ,ice ,cream1 ,iced     
,tea1 ,wafers4       ,,dinner--,fried   
,chicken with ,extract of ,beef ,sauce1 
,riced      ,potatoes1 ,green ,corn on  
the ,cob1 ,rolls1 ,olives and ,sweet    
,midgets1 ,stewed ,pears1 ,sponge ,cake1
 ,tea4   ,,nebraska  ,,mrs4 ,,daisy     
,,cannon1 ,,burton                      
,,breakfast--,oranges 7,halved71 ,puffed
 ,rice with ,sugar and      ,cream1     
,star ,ham and ,eggs 7,baked71 ,hot     
,breakfast ,rolls1      ,strawberry     
,jam1 ,graham ,wafers1 ,coffee4         
,,luncheon--,fruit ,salad1 ,chicken     

,bouillon 7,armour's71 ,sliced          
,cold ,star ,ham1 ,mashed ,potatoes with
 ,border of ,buttered ,peas1            
,sliced ,tomatoes1 ,buns1 ,simon ,pure  
,marshmallow ,delights1 ,ice      ,cream
 with ,nuts1 ,armour's ,grape ,juice4   
,,dinner--,veribest ,vegetable ,soup1   
,beef en ,casserole1 ,creamed           
,cabbage1 ,veribest ,bean ,croquettes   
with ,cubes of ,tomato      ,jelly1     
,cold ,mashed ,potato ,balls1 ,peas1    
,onions with ,salad      ,dressing1     
,graham and ,white ,bread1 ,salted      
,cherries1 ,nuts1      ,fruit ,cake     
7,made with ,veribest ,mince ,meat71    
,grape ,juice      7,armour's71         
,charlotte ,russe1 ,coffee4   ,,nevada  
,,mrs4 ,c4 ,e4 ,,cady1 ,,montello       
,,breakfast--,puffed ,wheat1 ,sliced    
,apples and ,cream1 ,armour's      ,star
 ,ham and ,eggs ,fried1 ,fried ,sweet   
,potatoes1 ,young ,onions1      ,hot    
,cinnamon ,rolls1 ,buttered ,toast1     
,coffee4       ,,luncheon--,combination 
,salad1 ,bouillon 7,armour's ,bouillon  

,cubes71 ,armour's ,veribest ,deviled   
,tongue1 ,sliced ,cold1      ,veribest  
,pork and ,beans1 ,cantaloupe a la      
,mode1 ,white ,bread1      ,iced ,tea4  
,,dinner--,veribest ,vegetable ,soup1   
,watercress ,salad1 ,spiced             
,veribest ,roast ,beef1 ,cold ,boiled   
,star ,ham1 ,stewed ,carrots1           
,escalloped ,onions1 ,baked ,potatoes1  
,hot ,biscuits1 ,blanc      ,mange1     
,apple ,pie with ,cheese1 ,milk4   ,,new
 ,,hampshire  ,,mrs4 ,,almond ,,smith1  
,,new ,,london                          
,,breakfast--,peaches and ,cream1       
,puffed ,rice and ,cream1 ,star         
,bacon and ,eggs1 ,creamed ,potatoes1   
,popovers1 ,coffee4                     
,,dinner--,veribest ,chicken ,soup with 
,bread ,sticks1 ,tomato and             
,cucumber ,salad1 ,veribest ,roast ,beef
 with ,brown ,gravy1 ,mashed            
,potatoes1 ,sweet ,potatoes ,boiled1    
,sweet ,corn1 ,apple ,tapioca           
,pudding1 ,grape ,juice and ,crackers4  
,,supper--,creamed ,veribest ,chicken1  

,baking ,powder ,biscuits1      ,pickled
 ,beets1 ,cranberry ,tarts1 ,mocha      
,cake1 ,tea4   ,,new ,,jersey  ,,mrs4   
,,wm4 ,h4 ,,reger1 ,,white ,,house      
,,sta4       ,,breakfast--,baked        
,apples1 ,graham ,mush1 ,eggs ,shirred  
on ,mince      of ,veribest ,veal1      
,simon ,pure ,hasty ,biscuit1 ,coffee4  
,,luncheon--,veribest ,chicken ,salad   
,sandwiches1 ,fried ,oysters            
7,simon ,pure ,leaf ,lard71 ,peach      
,shortcake1 ,armour's ,grape            
,juice4       ,,dinner--,chicken        
,bouillon 7,armour's71 ,braised ,beef   
,heart1      ,mashed ,potatoes1         
,macaroni1 ,spinach ,timbales1 ,string  
,bean      ,salad1 ,cocoanut ,pie4      
,,new ,,mexico  ,,mrs4 ,d4 ,e4 ,,brewer1
 ,,columbus1 ,,box #acf                 
,,breakfast--,fruit1 ,star ,ham1 ,eggs1 
,hot ,cakes1 ,doughnuts1      ,coffee4  
,,luncheon--,musk ,melon1 ,spiced ,ham1 
,egg ,salad1 ,bread and      ,butter    
,sandwiches1 ,marshmallow ,cake1 ,tea4  
,,dinner--,french ,peas and ,chicken1   

,veribest ,roast ,veal1 ,brown          
,potatoes1 ,tomato ,relish1 ,baked      
,greens1 ,waldorf ,salad1               
,washington ,pie1 ,coffee4   ,,new      
,,york  ,,mrs4 ,,eleanor ,,everts1 #ff  
,,eagle ,,st41 ,,fredonia               
,,breakfast--,sliced ,peaches1 ,cream of
 ,wheat1 ,broiled ,star ,ham1           
,baked ,potatoes1 ,graham ,gems1 ,ginger
 ,cookies1 ,coffee4                     
,,luncheon--,veribest ,beef ,loaf1      
,fresh ,rolls1 ,glendale                
,butterine1 ,pear ,conserve1 ,apple     
,pie1 ,cheese1 ,armour's ,grape         
,juice4       ,,dinner--,veribest       
,tomato ,soup1 ,saltines1 ,veal ,pocket 
7,extract      of ,beef71 ,mashed       
,potatoes1 ,brown ,gravy1 ,green ,corn  
,pudding1      ,red ,cabbage ,salad1    
,salt ,rising ,bread1 ,blackberry       
,pudding1      ,pumpkin ,pie1 ,coffee4  
,,north ,,carolina  ,,mrs4 ,,wm4 ,h4    
,,bond1 #dce ,,cutler ,,st41 ,,boylan   
,,heights1 ,,raleigh                    
,,breakfast--,fresh ,figs and ,cream1   

,poached ,eggs on ,toast1 ,star         
,brand ,bacon ,panned1 ,one-,egg        
,muffins1 ,coffee4                      
,,luncheon--,veribest ,veal ,loaf with  
,white ,sauce and ,pimentos1            
,perfection ,salad1 ,swedish ,rolls1    
,sliced ,peaches and ,cream1      ,tea4 
,,dinner--,veribest ,ox ,tail ,soup1    
,escalloped ,chicken1 ,baked            
,bananas1 ,asparagus ,vinagrette1       
,potatoes au ,gratin1 ,stuffed          
,cucumbers1 ,pineapple ,short ,cake with
 ,whipped ,cream1 ,coffee1      ,toasted
 ,crackers and ,cheese4   ,,north       
,,dakota  ,,mrs4 ,t4 ,j4 ,,tidemanson1  
,,wyndmere                              
,,breakfast--,grapefruit1 ,armour's     
,star ,bacon and ,eggs1      ,muffins1  
,coffee4       ,,luncheon--,veribest    
,veal ,loaf1 ,celery and ,apple ,salad1 
,corn      ,bread1 ,maple ,syrup1 ,tea4 
,,dinner--,veribest ,tomato ,bouillon1  
,armour's ,star ,ham ,baked1            
,creamed ,potatoes1 ,creamed ,onions1   
,lettuce ,salad1 ,apple ,pie4   ,,ohio  

,,mrs4 ,e4 ,,wiemeyer1 #bhfj ,,colerain 
,,ave41 ,,cincinnati                    
,,breakfast--,corn ,fritters1 ,apple    
,sauce1 ,fried ,star ,ham and           
,eggs1 ,currant ,bread1 ,coffee4        
,,luncheon--,roast ,beef ,pie1 ,fried   
,sweet ,potatoes1 ,stuffed              
,tomatoes1 ,soda ,wafers1 ,tomato       
,bouillon1 ,grape ,jelly4               
,,dinner--,brunswick ,stew made from    
,veribest ,beef and ,chicken1           
,lyonnaise ,potatoes1 ,sliced ,tomatoes1
 ,custard ,junket1 ,coffee4   ,,oklahoma
  ,,mrs4 ,e4 ,,andrews1 #fbe ,w4 #ah,,th
 ,,st41 ,,oklahoma ,,city               
,,breakfast--,grapefruit with ,armour's 
,grape ,juice1 ,cereal1      ,star ,ham1
 ,poached ,eggs1 ,biscuits1 ,coffee4    
,,luncheon--,bouillon 7,armour's        
,bouillon ,cubes71 ,veribest            
,creamed ,chicken1 ,stuffed ,tomatoes1  
,rolls1 ,hot ,tea4                      
,,dinner--,veribest ,vegetable ,soup1   
,baked ,star ,ham1 ,baked ,sweet        
,potatoes1 ,escalloped ,corn1           

,combination ,salad1 ,apple             
,dumplings1 ,coffee4   ,,oregon  ,,mrs4 
,,dan ,,fisher1 ,,brownsville           
,,breakfast--,cracked ,wheat ,mush with 
,dates1 ,mountain ,trout      with ,star
 ,bacon1 ,potato ,chips1 ,strawberry    
,jam1 ,popovers1      ,coffee4          
,,dinner--,chicken ,bouillon 7,armour's 
,bouillon ,cubes71 ,served      with    
,popped ,corn1 ,baked ,ham in ,cider1   
,fried ,apples1 ,banana      and ,peanut
 ,salad1 ,browned ,potatoes1 ,pineapple 
,cream ,pie4       ,,supper--,veal ,loaf
 7,veribest71 ,tomatoes ,stuffed with   
,corn1      ,wilted ,lettuce1 ,rye      
,bread1 ,cantaloupe filled with ,grape  
,sherbet4   ,,pennsylvania  ,,mrs4 ,h4  
,c4 ,,weinstock1 #edaj ,,girard ,,ave41 
,,philadelphia                          
,,breakfast--,sliced ,bananas and ,corn 
,flakes with ,sugar and      ,cream4    
,veribest ,sausage on ,simon ,pure      
,waffles1 ,rolls1      ,butter1 ,cocoa1 
,coffee4       ,,luncheon--,veribest    
,tomato ,soup with ,croutons1 ,club     

,sandwiches 7,veribest ,chicken and     
,star ,bacon71 ,creamed      ,potatoes1 
,cakes1 ,fruit1 ,tea4                   
,,dinner--,grape ,fruit ,salad1 ,beef   
,bouillon 7,armour's ,bouillon          
,cubes71 ,baked ,star ,ham 7,baked and  
,served with ,champagne      ,sauce71   
,asparagus on ,toast1 ,mashed ,sweet    
,potatoes1 ,sliced      ,tomatoes and   
,lettuce1 ,french ,dressing 7,simon     
,pure71 ,peach      ,dumplings1 ,whole  
,wheat ,crackers and ,cheese1 ,coffee1  
,mints4   ,,rhode ,,island  ,,maude ,e4 
,,sears1 #aj ,,verndale ,,ave41         
,,providence                            
,,breakfast--,bananas1 ,hominy with     
,cream1 ,star ,ham with ,fried          
,eggs1 ,french ,fried ,potatoes1 ,toast1
 ,coffee4       ,,luncheon--,beef       
,bouillon 7,armour's ,bouillon ,cubes71 
,sliced      ,tongue with ,tomato       
,sauce1 ,cream of ,tartar ,biscuits1    
,sliced      ,peaches1 ,honey           
,gingerbread1 ,armour's ,grape ,juice4  
,,dinner--,veribest ,tomato ,soup1 ,milk

 ,crackers1 ,veribest      ,creamed     
,chicken en ,casserole1 ,baked          
,potatoes1 ,apple      ,fritters1       
,stewed ,tomatoes1 ,celery1 ,ambrosia1  
,sponge ,cake1      ,coffee4   ,,south  
,,carolina  ,,mrs4 ,s4 ,e4 ,,true1 #ajh 
,,st4 ,,john ,,st41 ,,spartanburg       
,,breakfast--,iced ,cantaloupe1 ,cereal 
and ,cream ,poached ,eggs on      ,toast
 ,garnished with ,crisp ,star ,bacon1   
,waffles and ,maple      ,syrup1        
,coffee4       ,,dinner--,veribest      
,tomato ,bouillon1 ,wafers1 ,broiled    
,trout with      ,mashed ,potatoes1     
,star ,boiled ,ham ,sliced ,thin1 ,peas 
in      ,timbales1 ,macaroni au ,gratin1
 ,rolls1 ,sliced ,tomatoes on           
,lettuce with ,mayonnaise ,dressing1    
,caramel ,ice ,cream1 ,cake1            
,coffee4       ,,supper--,veribest      
,chicken ,sandwiches1 ,celery and ,nut  
,salad1      ,salted ,crackers1         
,armour's ,grape ,juice ,sherbet1       
,oatmeal      ,cakes1 ,iced ,tea4       
,,south ,,dakota  ,,mrs4 ,,walter       

,,yorker1 ,,box #dga1 ,,beresford       
,,breakfast--,sliced ,peaches1 ,creamed 
,veribest ,dried ,beef1 ,bran           
,muffins1 ,raisin ,cookies1 ,coffee4    
,,luncheon--,veribest ,baked ,beans1    
,apple ,sauce1 ,rye ,bread1      ,angel 
,food ,cake1 ,cocoa4                    
,,dinner--,veribest ,tomato ,soup1      
,veribest ,roast ,beef with ,cream      
,gravy1 ,baked ,sweet ,potatoes1        
,pickled ,pears1 ,rolls1 ,cream         
,pie1 ,coffee1 ,after ,dinner ,mints4   
,,tennessee  ,,miss ,,roberta ,,fry1 ,r4
 ,f4 ,d4 ,,no4 #aj1 ,,columbia          
,,breakfast--,grapefruit1 ,cream of     
,wheat1 ,star ,bacon1 ,eggs1 ,hot       
,biscuits1 ,blackberry ,jelly1 ,coffee4 
,,luncheon--,veribest ,creamed ,chicken1
 ,tomato and ,green ,pepper      ,salad1
 ,bread and ,butter ,sandwiches1        
,applesauce1 ,doughnuts1      ,iced     
,tea4       ,,dinner---,veribest ,tomato
 ,soup1 ,mashed ,potatoes1 ,veribest    
,pork and ,beans1 ,baked ,star ,ham1    
,creamed ,peas1 ,hot ,rolls1      ,sweet

 ,pickles1 ,armour's ,grape ,juice      
,sherbet1 ,cake1 ,coffee4   ,,texas     
,,mrs4 ,m4 ,e4 ,,scovill1 ,,kenedy      
,,breakfast--,fruit1 ,oatmeal with      
,sugar and ,cream1 ,frizzled      ,star 
,ham and ,eggs1 ,delmonico ,potatoes1   
,raised ,biscuits1      ,coffee4        
,,luncheon--,cream of ,tomato ,soup     
7,veribest71 ,veribest ,beef      ,loaf1
 ,tomato ,salad1 ,rye ,bread1 ,butter1  
,nut ,cake1 ,armour's      ,grape ,juice
 ,punch4       ,,dinner--,armour's      
,bouillon1 ,roast ,loin of ,pork1 ,apple
 ,sauce1      ,rice1 ,creamed ,turnips1 
,celery ,mayonnaise1 ,wafers1 ,cheese1  
,armour's ,mince ,meat ,tarts1 ,coffee4 
,,utah  ,,mrs4 ,,emma ,,caldwell1       
,,murray       ,,breakfast--,sliced     
,peaches1 ,grape-,nuts and ,cream1 ,star
 ,ham      fried1 ,poached ,eggs on     
,toast1 ,graham ,gems1 ,grapes1 ,postum4
       ,,luncheon--,veribest ,cold      
,tongue1 ,homemade ,mustard ,pickles1   
,sliced ,tomatoes1 ,luncheon ,rolls1    
,peach ,sherbet1 ,feather      ,cake1   

,ice ,tea4       ,,dinner--,veribest    
,tomato ,soup1 ,crackers1 ,veribest     
,chicken      ,creamed1 ,mashed         
,potatoes1 ,browned ,cabbage1 ,string   
,beans1      ,cream ,cocoanut ,pie1     
,watermelon1 ,coffee4   ,,vermont       
,,mrs4 ,,henry ,j4 ,,mcnally1 #ia       
,,cherry ,,st41 ,,burlington            
,,breakfast--,peaches and ,cream1       
,broiled ,star ,ham1 ,creamed           
,potatoes1 ,poached ,eggs1 ,triscuit1   
,graham ,muffins and ,postum4           
,,luncheon--,armour's ,beef ,bouillon1  
,chicken ,salad from      ,veribest     
,chicken1 ,brown ,bread and ,butter     
,sandwiches1      ,sunshine ,cookies1   
,armour's ,grape ,juice4                
,,dinner--,stuffed ,tomatoes on ,lettuce
 ,leaves with ,mayonnaise               
,dressing1 ,veribest ,beef ,loaf with   
,brown ,sauce flavored with             
,armour's ,extract of ,beef1 ,riced     
,potatoes1 ,evergreen ,corn on          
,cobb1 ,beet ,pickles1 ,bread and       
,butter1 ,armour's ,grape ,juice        

,frappe1 ,chocolate ,tokens1 ,coffee4   
,,virginia  ,,miss ,,elsie ,a4 ,,sheetz1
 #gae ,e4 ,,grace ,,st41 ,,richmond     
,,breakfast--,cereal1 ,fried ,apples    
with ,star ,bacon1 ,cornmeal            
,muffins1 ,coffee4                      
,,dinner--,bouillon from ,armour's      
,bouillon ,cubes1 ,veribest             
,chicken ,pie1 ,creamed ,peas and       
,carrots1 ,potato ,salad1 ,hot          
,rolls1 ,date ,pudding1 ,coffee4        
,,supper--,armour's ,tomato ,soup with  
,croutons1 ,veribest ,bean      and     
,celery ,salad1 ,cold ,sliced ,tongue1  
,hot ,biscuits1 ,jelly1      ,tea4      
,,washington  ,,miss ,b4 ,e4 ,,smith1   
,r4 ,f4 ,d4 ,,no4 #cf1 ,,burton         
,,breakfast--,iced ,cantaloupe1         
,armour's ,fancy ,select ,eggs fried    
with ,armour's ,star ,bacon1 ,corn      
,muffins1 ,coffee4                      
,,luncheon--,veribest ,pork and ,beans1 
,cucumber and ,tomato      ,salad1      
,devil's ,cake1 ,sliced ,peaches1 ,tea4 
,,dinner--,veribest ,tomato ,soup1      

,veribest ,boned ,chicken in            
,bechamel ,sauce1 ,french ,fried        
,potatoes1 ,cauliflower1                
,blackberry ,pie1 ,cheese1 ,coffee4     
,,west ,,virginia  ,,mrs4 ,m4 ,l4       
,,white1 #adji ,,magazine ,,st41        
,,charleston       ,,breakfast--,cream  
of ,wheat with ,maple ,syrup1 ,fried    
,star ,ham      and ,eggs1 ,hot         
,biscuits and ,butter1 ,coffee4         
,,luncheon--,corn ,beef ,hash1 ,baked   
,apples1 ,potato ,salad1      ,lettuce1 
,cream ,cake1 ,tea4                     
,,dinner--,tomato ,soup 7,veribest71    
,cream ,potatoes1 ,string ,bean         
,salad1 ,sliced ,tomatoes1 ,pickles1    
,sliced ,star ,ham1 ,hot ,rolls1        
,coffee4   ,,wisconsin  ,,miss          
,,genevieve ,,raymond1 ,,eagle ,,river  
,,breakfast--,cereal with ,dates1       
,broiled ,star ,bacon1 ,buttered        
,toast1 ,boiled ,eggs1 ,coffee4         
,,luncheon--,veribest ,vegetable ,soup  
with ,crisp ,crackers1      ,celery1    
,stewed ,figs1 ,chocolate ,marble ,cake1

 ,armour's ,grape      ,juice4          
,,dinner--,veribest ,chicken            
,fricasseed1 ,mashed ,potatoes1 ,baked  
,squash1 ,creamed ,turnips1 ,green      
,tomato ,pickle1 ,watermelon1           
,pumpkin ,pie1 ,coffee4   ,,wyoming     
,,mrs4 ,a4 ,m4 ,,humphry1 #fdf ,,summer 
,,st41 ,,sheridan                       
,,breakfast--,graham ,porridge with     
,dates1 ,fried ,star ,ham and           
,eggs1 ,dry ,toast and ,butter1 ,coffee4
       ,,luncheon--,veribest ,chicken   
,sandwiches1 ,creamed ,potatoes1        
,tomato and ,lettuce ,salad1 ,hot       
,doughnuts 7,armour's ,simon ,pure      
,leaf ,lard71 ,tea4                     
,,dinner--,veribest ,vegetable ,soup    
with ,croutons1 ,veribest      ,roast   
,beef1 ,brown ,sauce1 ,browned          
,potatoes1 ,cauliflower au      ,gratin1
 ,rolls1 ,beet ,pickles1 ,armour's      
,grape ,juice ,sherbet1      ,cake1     
,nuts1 ,coffee4   ,,canada  ,,mrs4 ,g4  
,e4 ,,poste1 #bca ,,moss ,,st41         
,,victoria1 ,b4 ,c4                     

,,breakfast--,oranges1 ,wheat ,flakes   
with ,cream1 ,baked ,hash               
7,veribest ,beef71 ,preserved ,peaches1 
,muffins1 ,coffee4                      
,,dinner--,veribest ,tomato ,soup1      
,baked ,stuffed 7,star7 ,ham1           
,mashed ,potatoes1 ,creamed             
,cauliflower1 ,pickled ,carrots1        
,chocolate ,pie1 ,tea4                  
,,supper--,sliced ,meat ,loaf1 ,potato  
,salad ,garnished with ,sliced          
,hard ,boiled ,eggs and ,parsley1       
,raspberry ,preserve1 ,cheese1          
,lemon ,tarts1 ,cake1 ,cocoa4           
,little ,stories by ,our ,readers   ,a  
,ham ,story  ,illustration  ,as we are  
lovers of good ham we always use        
,armour's ,star ,brand4 ,i generally buy
 the ham on ,saturday as it keeps better
 than fresh meat4 ,i buy a whole ham    
7try to get one about ten pounds71 then 
get the dealer to cut two nice slices   
thick enough to broil1 a little beyond  
the center1 leaving two nice ends1 the  
string end the smaller4 ,one slice ,i   

use for ,sunday morning ,breakfast1 the 
other one ,i wrap in a moist cloth1     
place between two plates4 ,this will    
keep three or four days4  ,i now take   
the large end1 put it on in cold water1 
let simmer for a couple of hours1 then  
take out and drain2 cut off skin1 and   
part of the fat and put it in the oven  
to finish cooking4 ,the skin ,i save for
 use on the griddle1 the fat ,i render  
and use the dripping for salads4 ,after 
baking1 serve hot or cold1 sliced2 ,i   
still have a small end and one slice    
left1 the small end ,i boil until       
thoroughly done1 take out and use the   
water for vegetables1 such as cabbage1  
spinach1 beans1 etc4 ,the small end does
 not slice as well as the other so ,i   
take all the meat from the bone1 and put
 it through the chopper1 grind it fine1 
and use it for ham loaf1 toast filling  
for tomato cups or for ham omelet4 ,the 
baked end ,i serve sliced1 also1 use for
 sandwiches4 ,if ,i have to keep the    
sandwiches ,i put them in a moistened   

napkin2 it keeps the ham moist and      
juicy4         99       99       99     
99       99  ,how ,i ,arrange to ,use a 
,whole ,ham  ,,sunday ,,breakfast3      
,water cress1 slice ,star ,ham broiled  
with milk gravy1 hot rolls1 coffee1     
home-made peach cake4  ,,sunday         
,,dinner3 ,beef pot roast1 white        
potatoes whipped1 sweet potatoes roasted
 under the meat1 cauliflower boiled in  
the ham water1 cream dressing1 fruit    
sherbet1 in which ,i use ,armour's      
,grape ,juice4  ,,sunday ,,supper3 ,cold
 baked ,star ,ham sliced thin1 or tomato
 cups on lettuce with mustard dressing1 
white bread and butter1 home-made cake1 
sliced peaches1 and tea4  ,to make      
,,tomato ,,cups1 take medium size       
tomatoes1 skin them 7by pouring boiling 
water over them first1 this is easily   
done7 and put on ice until cold2 scoop  
out the center4 ,make a filling of      
minced ham1 a little chicken1           
breadcrumbs 7equal parts71 a seasoning  
of chopped peppers2 fill tomatoes2 on   

top of each put a little mustard        
dressing4 ,set each cup on a lettuce    
leaf1 and serve4  ,now ,i still have one
 slice of ham left1 some minced ham1    
some of the baked ham4 ,the last slice  
,i broil and serve with poached eggs2   
the baked ham1 makes sandwiches4 ,the   
week ,i buy a whole ham ,i don't buy    
much other meat4 ,trusting this will be 
of value to some1 ,i remain1--,i4 ,m4   
,b41 ,philadelphia4         99       99 
99       99       99  ,milk ,toast      
,have kept ,armour's ,beef ,extract     
always on hand for years and it has     
helped me out of many a tight place4    
,one day the children teased for milk   
toast for supper1 and to my dismay ,i   
found the milk was 'short' that day4    
,not wishing to disappoint them ,i tried
 to see what ,i could do4 ,i made a     
consomm with ,armour's ,beef ,extract1  
using a quarter teaspoonful to a cup and
 seasoning it with salt and pepper1 and 
used this in the same way as ,i would   
milk4 ,our 'milk' toast was fit for a   

king4 ,the children pronounced it the   
best ever4 ,in these times of high      
prices1 with milk at ten cents per      
quart1 many a family would welcome such 
an excellent substitute as ,armour's    
,extract4  ,most useful are the         
,armour's ,bouillon ,cubes4 ,i use them 
in preparing soups1 gravies1 dissolved  
and poured over a roast while cooking4  
,i give my husband and children each one
 in a cup of hot water1 every morning   
for breakfast1 the first thing1 as it   
seems to be an appetizer2 also serve it 
to my aged parents in the morning before
 rising1 as it gives them strength to   
make their toilet4 ,they are both very  
aged and failing and the effect of the  
bouillon is wonderful4 ,my husband also 
takes ,armour's ,bouillon ,cubes with   
him in his lunch basket to the factory  
where he holds a clerical position2 he  
keeps his bouillon cup and spoon and    
there is plenty of boiling water        
accessible1 so it makes a nice1         
nourishing drink at lunch time4--,mrs4  

,e4 ,b41 ,greensburg1 ,pa4         99   
99       99       99       99  ,a ,red  
,letter for ,armour's ,extract  ,we have
 a friend who derived more benefit 7in  
our estimation7 from ,armour's ,extract1
 than any one we have ever heard of4 ,he
 is an expert machinist and is sent to  
all parts of the world to put up        
machines1 such as reapers1 mowers1 etc4 
,the particular trip ,i write of he was 
sent to ,bulgaria1 to a small village1  
where the accommodations were very poor4
 ,sleep was almost out of the question  
and to eat the black bread1 which was   
the principal food1 was impossible4 ,the
 water in all foreign countries was so  
bad that he always carried jars of the  
,extract with him4 ,this time he not    
only dissolved it in hot water and drank
 it1 but took his penknife and fed      
himself the extract raw4 ,he claims it  
saved his life1 as for four days that   
was all he had with him to eat or drink4
 ,he says he felt fine and did his work 
better than when he had been where the  

food was palatable and he had eaten     
heartily4 ,of course he swears by the   
,extract and never takes a trip now     
without taking a good supply with       
him4--,mrs4 ,h4 ,l41 ,yorktown ,heights1
 ,westchester ,co41 ,n4 ,y4         99  
99       99       99       99           
,illustration3 ,a ,new ,use for ,stale  
,bread4 ,the ,roll is ,hollowed ,out to 
,make a ,serving ,cup for ,creamed      
,chicken  ,don't stint the kiddies on   
their daily spread--give them ,armour's 
,glendale ,butterine     ,making ,money 
for the ,church   ,besides selling      
recipes for eggless1 butterless cake1 we
 made seasoning bags to sell1 for soups 
and such1 using eight peppercorns1 four 
cloves1 six mustard seeds1 one third    
teaspoon celery seed1 four tiny sprigs  
each of thyme1 summer savory1 sweet     
basil1 and parsley in each4 ,this gives 
a blend pleasant to many tastes1 and it 
is sufficient to flavor a soup for a    
large family4 ,when the soup seems to   
have taken enough of the flavor the bag 

should be removed4 ,to make one bag at a
 time would be foolish1 but when enough 
are made to last the year out it helps  
out in fine shape4 ,we also made jelly  
bags for sale1 many ladies not having   
the right thickness of cloth in the     
house at jelly-making time4  ,at        
,christmas time the young girls of our  
congregation made quite a few dollars   
for the church by selling boxes of      
preserved orange4 ,this is their recipe3
 ,cut six large navel oranges in slices 
the long way of the fruit1 and boil1    
until tender1 in three waters1 pouring  
off the water each time4 ,make a syrup  
of five cups of sugar and one cup of    
water and boil the orange in this until 
the syrup is almost boiled away4 ,remove
 with skimmer and let stand half an hour
 and roll each piece in granulated      
sugar4 ,the confection was packed in    
dainty white boxes and covered with     
paraffin paper4 ,they found a very ready
 sale4--,k4 ,c4 ,b4  ,it has been our   
experience that everyday necessities in 

the household are better sellers than   
fancy nicknacks1 writes a reader1 and   
when the social club of our church met  
last winter we decided to stick to them4
 ,here are some of the things we made   
with the result that when we held our   
sale at ,easter there was not one       
article left over and we had the sum of 
ninety-five dollars in the treasury4    
,ice ,bags  ,these bags1 made out of    
ordinary potato sacking1 are for        
covering the cake of ice1 and do much to
 keep down the ice bill4 ,they are      
twenty-four inches long by twenty-seven 
inches wide and have a drawstring of    
common twine4 ,they cost almost nothing 
and found ready sale at a quarter       
apiece4   ,wringing ,bags  ,this idea we
 got from a trained nurse who was with  
us for a time1 and it is a very good    
thing to have on hand when there is     
sickness4 ,when hot cloths are to be    
applied it is hard to wring them out by 
hand as hot as the doctor would like4   
,the bags are made of strong ticking and

 measure eighteen inches in width and   
are ten inches deep4 ,at each end a loop
 the depth of the bag was stitched1     
through which a piece of broom handle   
was run when in use4 ,to use1 put the   
flannel into the bag1 and set the bag   
into the pan of boiling water on the    
stove 7first inserting the sticks74     
,when ready1 simply lift the bag and    
wring it by the sticks4   ,carpenter's  
,aprons  ,there has been a good deal of 
building done in our small town and one 
of our members1 whose husband is a      
building contractor1 offered to buy half
 a dozen carpenter's aprons if we would 
make them4 ,this order has led to our   
making over two hundred of these aprons1
 as others hearing of it would want     
their aprons home-made rather than      
factory made4 ,they are made of strong  
ticking1 with a strap around the neck   
and another at the waist4 ,in some1 the 
straps are around the shoulders instead 
of the neck4 ,pockets are made for a    
rule1 knife1 nails1 and a strap for a   

hammer4--,mrs4 ,t4 ,g4 ,h4              
,illustration3 ,clever ,fingers ,made   
,this ,lounge from an ,old ,single ,bed 
,,armour',s ,,simon ,,pure ,,leaf       
,,lard--the best for all purposes       
,where ,does ,your ,housekeeping ,money 
,go8       ,housekeeping money to many  
men means the actual money      required
 for food4 ,not very many husbands      
realize how many      little expenses   
the housekeeping money has to take care 
of--little expenses that have nothing to
 do with food4 ,here      are some and  
the ,editor will be very glad if the    
readers      will send in their own     
experiences in this line4               
,illustration  ,most men smoke1 and most
 men like to pocket a nice fresh box of 
matches when starting off for the day4  
,matches don't cost much to be sure but 
a fresh box each morning cuts quite a   
hole in the housekeeping money which is 
used to buy them4         99       99   
99       99       99  ,does your husband
 like to sit up late reading1 playing   

chess1 etc48 ,that sort of thing        
increases the light and coal bill quite 
a bit4         99       99       99     
99       99  ,the pennies given for     
charity1 church collections1 etc41 are  
also extras4         99       99        
99       99       99  ,returning little 
courtesies--very often to his           
people--such as sending flowers1 books1 
and occasional lunch or matinee1 etc41  
etc41 all make quite a hole in the      
housekeeping money4         99       99 
99       99       99  ,the wear and tear
 of household utensils1 linen1 etc41    
means constant replenishment of one     
thing or another4 ,a man may realize    
that his buggy or motor car has to have 
certain parts replaced once in a while  
but he is not apt to think of the pots  
and pans of the household side of things
 unless reminded4         99       99   
99       99       99  ,it is a good plan
 to keep a few simple medicines at hand 
in case of sudden sickness1 also a few  
bandages and the usual dressings        

required for accidents4 ,does your      
housekeeping money make provision for   
this8         99       99       99      
99       99  ,money for the education of
 the children is not generally included 
in the housekeeping money1 but when the 
children get old enough to want to have 
their friends visit them it means little
 lunches1 suppers1 entertainments of    
various kinds1 all of which cuts into   
the housekeeping money4 ,as this is     
really the social side of their         
education it is only fair that extra    
provision should be made for it4        
,why ,eat ,fruit8  ,illustration   ,it  
is a very good plan to find out the     
medicinal and curative properties of the
 different fruits and to make the fruit 
your system requires a part of your     
diet4  ,apples1 for instance1 have an   
excellent effect on the health          
generally4 ,they contain a large        
proportion of water and a large quantity
 of potash as well as of malic acid1    
which has valuable properties1 and ether

 which is beneficial to the liver4      
,plums1 too1 have certain virtues and   
lemons are good for several forms of    
stomach trouble4 ,as for grapes1 they   
are so valuable as to form a distinctive
 cure just in themselves4 ,they possess 
an enormous quantity of potash and      
plenty of water and they also contain   
sugar and salts of tartar4 ,that all    
means that grapes will do much for the  
person who is tired and run down1 whose 
nerves are weakened and whose organs are
 overworked1 that they will tone and    
regulate the system1 purify the blood   
and assist the different organs in      
performing their functions4 ,the        
presence of sugar indicates that they   
can provide fuel for the body--the human
 engine--whether it be the romping child
 or the man whose day is filled with    
hard physical labor4 ,so it follows that
 grapes are really a very valuable      
addition to our diet list4              
,unfortunately1 it is not always        
possible to have grapes on our table but

 wise manufacturers have found a way by 
which the juice of the grape may be     
possible at all times of the year and in
 every corner of the land4 ,they have   
built large factories right in the very 
heart of the country where the best     
grapes grow and there the grapes are    
taken while the dew is still on them and
 their luscious fragrant deliciousness  
is squeezed out1 poured into bottles and
 quickly sealed to prevent any escape of
 the exquisite bouquet4  ,nothing is    
added--no water to weaken and           
adulterate1 no sugar to sweeten1 no     
coloring essence to deceive the eye4 ,it
 is just the pure1 natural juice of     
earth's best offering4 ,this bottled    
concentration of earth's sweetness and  
richness with all the life and warmth of
 the sunshine is ,armour's ,grape       
,juice4  ,illustration3 ,jessie ,tarbox 
,beals  ,marshmallow ,cake with         
,decoration of ,marshmallows and ,leaves
 ,cut ,out of ,citron ,peel   ,start the
 day right with ,,devonshire ,,farm     

,,sausage     ,baked ,beans--,a         
,national ,dish   ,to many people baked 
beans means just one thing--baked beans1
 served hot or cold4 ,to the woman1     
however1 who is really interested in    
furnishing variety in diet1 and this in 
a very economical way1 baked beans      
offers boundless possibilities4 ,first  
of all1 she lays in a stock of ,veribest
 ,baked ,beans--,veribest1 because she  
knows that in this particular brand the 
beans are even more thoroughly cooked   
than she herself could do them4 ,there  
are two kinds of ,veribest ,baked       
,beans1 plain1 and with tomato sauce1   
and with both the mellow richness of the
 bean is preserved with all its natural 
flavor1 making it a most toothsome dish 
as well as nutritious and economical4   
,having a good stock to draw from the   
economical housewife proceeds to serve  
baked beans to her family every day for 
a week1 varying the dish each day4      
,,for ,,monday there is a ,new ,england 
,supper--baked beans with hot ,boston   

brown bread4 ,drop the can of baked     
beans into hot water and boil for #bj   
minutes4 ,turn out1 garnish with parsley
 and serve with mustard pickles4        
,,tuesday1 ,,for ,,lunch4--,,bean       
,,croquettes4 ,drain ,veribest ,pork and
 ,beans 7without tomato sauce71 and pass
 them through a colander4 ,measure and  
allow one teaspoon of dry bread crumbs  
to each cup of beans4 ,season with      
cayenne pepper and a little minced      
parsley4 ,for a pint of the mixture1    
beat one egg4 ,save enough of the egg to
 dip the croquettes in1 and add the     
remainder to the beans4 ,mix and form   
into small croquettes1 or balls1 then   
roll in fine bread crumbs4 ,dip them in 
egg and again in the crumbs1 and fry in 
deep boiling ,simon ,pure ,leaf ,lard4  
,border with slices of dill pickles or  
sweet green peppers4  ,,wednesday1      
,,school ,,lunches4--,,bean             
,,sandwiches4 ,cut some thin slices from
 a loaf of brown bread1 butter and put  
crisp lettuce leaves1 with a teaspoon of

 mayonnaise1 on each half of the slices1
 and on the others spread a layer of    
,armour's ,veribest ,pork and ,beans1   
which have been mashed until smooth4    
,put the slices together and wrap each  
sandwich separately in paraffin paper4  
,,thursday4--,,bean ,,celery ,,salad4   
,mix one can of ,veribest ,pork and     
,beans1 four tablespoons of celery cut  
in one eighth inch rings1 two           
tablespoons of finely chopped onions1   
and one fourth cup of good boiled       
dressing4 ,marinate thoroughly1 but stir
 slightly4 ,rub the salad dish with a   
cut clove of garlic4 ,arrange lettuce   
leaves around the salad bowl and in the 
center make a mound of the salad        
mixture1 to which one fourth cup of     
whipped cream has been added4 ,garnish  
with stuffed olives cut in rings4       
,,friday4--,,attractive ,,luncheon      
,,dish4 ,heat one can of ,veribest ,pork
 and ,beans 7without tomato sauce71     
tossing about with fork to prevent      
breaking or mashing the beans4 ,season  

to taste4 ,serve in beet shells which   
have been previously prepared as        
follows3 ,wash the beets carefully1 so  
as not to break the skins1 and boil     
rapidly until tender4 ,then cover with  
cold water1 and with the hands remove   
the skins4 ,scoop out the centers and   
fill the cases with the beans4 ,garnish 
with young celery leaves4               
,,saturday4--,,puree ,,of ,,beans4 ,to  
one can of ,armour's ,veribest ,beans   
and ,tomato ,sauce add two cups of milk2
 boil for a few minutes and pass through
 a sieve4 ,add salt and pepper to taste1
 a dash of sage1 dry mustard and more   
water if required4 ,strain over croutons
 in the tureen and sprinkle with chopped
 parsley4  ,,sunday ,,night             
,,supper4--,,bean ,,loaf4 ,two cups of  
,veribest ,pork and ,beans1 mashed to a 
pulp1 one fourth cup of chopped nuts1   
one cup of browned bread crumbs1 two    
teaspoons of grated onion1 two eggs1 one
 half cup of cream or rich milk1 one    
teaspoon of salt4 ,mix thoroughly and   

put into a greased bread pan4 ,brush    
with the beaten yolk of egg1 milk or    
cream and bake one half hour4 ,serve    
with tomato sauce4         99       99  
99       99       99  ,illustration3    
,jessie ,tarbox ,beals  ,utilizing a    
,chimney ,corner for a ,book ,case      
99       99       99       99       99  
,homely ,virtues      ,scorn not the    
homely virtues4 ,we are prone     ,to   
search through all the world for        
something new2     ,and yet sometimes   
old-fashioned things are best--         
,old-fashioned work1 old-fashioned      
rectitude1     ,old-fashioned honor and 
old-fashioned prayer1     ,old-fashioned
 patience that can bide its time1       
,old-fashioned firesides sacred from the
 world1     ,old-fashioned satisfaction1
 with enough     ,old-fashioned candour 
and simplicity1     ,old-fashioned folks
 that practice what they preach4        
,answers to ,correspondents   ,please   
tell me the proper way to send wedding  
announcements4 ,in a family where there 

are several young men and women do ,i   
send each a separate one8  ,if economy  
is no object send each a separate card4 
,if you do not care to do this and they 
are brothers and sisters you may say    
,the ,misses ,brown and ,the ,messrs4   
,james and ,john ,wilson4  ,i would like
 very much to be able to help other     
housekeepers1 but ,i always feel that ,i
 only know the simple things of my      
rather humdrum life in the              
country4--,,mrs4 ,d41 ,,ohio4  ,what you
 know is not known to everyone1 nor is  
what any housekeeper knows a matter of  
everyday use with other housekeepers4   
,everyone has some short cut or recipe1 
or personal way of doing things that    
would lighten the way for others4 ,your 
recommendation of butterine for         
instance1 would carry weight with some  
housekeepers who had never before       
thought of trying it and they would be  
grateful always for being shown how to  
cut their butter bill4 ,so with the     
other suggestions in your good letter   

from which ,i have taken extracts for   
the other pages4 ,i want just such      
letters as yours4 ,we must not forget   
that the younger generation of          
housekeepers are starting housekeeping  
and scanning columns like these for the 
things everyone knows4  ,yellow and     
white scheme for coming-out party4--,h4 
,m4 ,b4  ,many thanks for the nice      
things you say about the ,cook ,book4   
,am very glad you have enjoyed it so    
long4 ,the color scheme you mention     
could be carried out further by wearing 
white dresses with yellow sashes and    
hair ribbons4 ,have yellow ices and     
cakes with white and yellow frosting4   
,egg sandwiches1 potato salad garnished 
with hard boiled eggs halved and yellow 
flowers1 which are quite plentiful now  
would all help to carry out the idea4   
,what is the seventh anniversary of a   
wedding called8 and is the celebration  
of these anniversaries out of           
style8--,e4 ,g4 ,t41 ,,boise ,,city4    
,it is perfectly proper to celebrate and

 you can have a merry time with little  
expense4 ,have tiny woolly toy sheep for
 favors and serve lamb salad 7made after
 a chicken salad recipe74 ,wear a woolen
 dress and your husband white flannels4 
,i belong to a little card club and have
 to entertain the other members one     
afternoon soon4 ,can you suggest        
something which is easily prepared and  
can be served as a lap lunch8--,,mrs4   
,f4 ,t41 ,,huntington1 ,w4 ,,va4  ,ham  
mousse in individual moulds with thin   
bread and butter sandwiches4 ,ice cream 
served in cantaloupe4 ,iced tea with a  
slice of lemon and ,armour's ,grape     
,juice1 which needs no flavoring4  ,what
 can ,i put with my silverware when     
packing it away to keep it from         
tarnishing8--,,mrs4 ,s4  ,pack in bags  
of ,canton flannel before putting into  
the drawers or boxes and place with them
 a few pieces of camphor gum4  ,please  
tell me if it is proper to eat cake with
 the fingers or must a fork be used8    
,it depends on the cake4 ,if one with a 

soft filling1 a fork will be necessary4 
,requested ,recipes   ,,for ,g4 ,h4     
,molasses ,custard  ,take one cup       
molasses 7ribbon cane is the best2 ,i   
have never tried corn syrup71 add one   
half cup sugar1 stir well and put on    
fire to boil for at least five minutes4 
,let cool for a short time1 than add    
three well-beaten eggs1 stirring        
constantly to keep the eggs from        
curdling4 ,add a tablespoonful of       
cornstarch4 ,bake in pie crust in the   
regular way but slowly4 ,to keep from   
browning too quickly ,i sometimes place 
a tin in oven over pie4  ,many thanks to
 ,mrs4 ,f4 ,a4 ,f41 ,jacksonville1      
,texas4   ,,for ,,mrs4 ,t4 ,h41         
,,oswego1 ,n4 ,y4  ,boiled ,bacon       
,place the bacon in a saucepan with     
sufficient cold water to cover it4      
,bring the water to the simmering point 
and simmer gently until done 7time1     
about half an hour for a pound for large
 pieces1 less for smaller74 ,add to the 
water an onion with two or three cloves 

stuck in it1 one carrot1 one turnip and 
some sticks of celery4 ,skim carefully  
several times4 ,when done1 remove the   
skin and cover with browned bread       
crumbs4   ,found ,out6  ,when making    
shells for custard and lemon pies prick 
the crust all over with a fork before   
baking4 ,bake the shells over an        
inverted pie plate1 then place them in  
pie plate as usual before               
filling4--,mrs4 ,d4 ,h41 ,media1 ,pa4   
,if a cake gets scorched on top when    
baking1 grate lightly with a nutmeg     
grater rather than try to scrape it with
 a knife4 ,you will have a better       
surface for frosting4--,c4 ,k41 ,hurley1
 ,texas4  ,when your tablecloths begin  
to wear out make napkins out of the best
 parts and get a new tablecloth4  ,save 
your old newspapers and when you sweep  
soak the papers in water in which a     
tablespoonful of ammonia has been       
dissolved4 ,squeeze out and throw the   
paper pulp on the floor you are about to
 sweep4 ,it will keep the dust from     

flying and at the same time brighten the
 carpets4  ,save all soap scraps and put
 them into an empty baking powder can   
that you have turned into a soap shaker 
by the help of a hammer and nail4 ,punch
 eight or ten small holes in the top and
 bottom1 run a piece of wire from lid to
 bottom to hang it up by4 ,when washing 
dishes shake the box in the water and   
you will have a nice suds4  ,do not     
throw away the small pieces of paraffin 
that you take from the tops of jelly    
glasses4 ,they can be melted and used   
again4 ,if you do not make jelly1 use   
them to mix with the kindling4 ,they    
start a fire like coal oil4 ,ends of    
candles may be used in the same way4 ,if
 the wick in the lamp is short and you  
are out of coal oil1 fill the lamp with 
water4 ,the oil will rise to the top and
 the wick will burn as long as there is 
oil to burn4  ,put a tablespoonful of   
salt in your lamp and the blaze will be 
twice as bright4--,c4 ,l4 ,e41 ,dayton4 
,a damp or slightly oily cloth is all   

that is necessary to polish oak         
furniture if it is in good condition4   
,marks made by wet glasses should be    
rubbed with a mixture of nine parts     
olive oil and one part paraffin4--,mrs4 
,w41 ,stilesboro1 ,ga4  ,a very simple1 
attractive and inexpensive gift may be  
made by crocheting a simple edge for    
bath towels of the silk finished crochet
 cotton1 and working the monogram or    
initial in cross stitch1 using the same 
thread4 ,the washrag should have a tiny 
edge to match4--,mrs4 ,j4 ,h4 ,m41 ,new 
,mexico4  ,my linen dress had a tear and
 as it was bought ready made there were 
no left over pieces4 ,i drew a few      
threads from the under hem and darned it
 with these and when laundered it could 
scarcely be seen4--,mrs4 ,j4 ,e4 ,f4    
,hints for ,october   ,a ,hot ,drink    
with the ,school ,lunch  ,whether the   
individual drinking cup is a requirement
 in all public schools1 or not1 its use 
is a habit which should be encouraged4  
,a collapsible cup takes up little room 

in the lunch basket4 ,with it place one 
of the ,armour ,bouillon ,cubes4 ,at    
lunch time this cube dropped into a cup 
of hot water provides a drink of        
bouillon that is refreshing1 stimulating
 and healthful4  ,armour's ,bouillon    
,cubes1 chicken and beef flavor1 are    
sold in tins of #ab1 #ej and #ajj--;each
 cube wrapped separately in tin foil4   
,fruit ,out of ,season  ,the tonic value
 of pure fruit juices makes them        
desirable all the year around1 and the  
caloric properties of grape juice place 
it at the head of the list4 ,just now   
the ,armour factories1 in the heart of  
the grape-growing sections of ,new ,york
 and ,michigan1 have their presses at   
work extracting the pure juice from the 
season's luscious ,concords4 ,this      
juice1 undiluted1 unfermented and       
unsweetened1 is immediately bottled1    
retaining all the delicious fragrance   
and flavor of the grape4       ,for     
household use there are cases of bottles
 in quarter-pint      sizes and larger4 

,armour's ,grape ,juice is a splendid   
flavor      for desserts and ices4      
,government ,inspection  ,housewives    
realize1 more than ever before1 their   
responsibility in selecting for their   
families foods that are wholesome and   
healthful4 ,one of the strictest        
,government inspections is on butterine4
 ,in using ,glendale ,butterine there is
 a saving of fully one third over the   
cost of butter1 and there is no question
 about its cleanliness1 purity and      
wholesomeness4       ,armour's ,glendale
 ,butterine is carefully wrapped and    
sold in      paraffined cartons4   ,the 
,family ,cupboard  ,anyone in the family
 can serve on short notice a meal that  
is sure to please1--if the cupboard is  
well stocked from the extensive variety 
of ,veribest ,soups1 ,meats and ,food   
,specialties4 ,all are as thoroughly    
cooked and seasoned as in the home      
kitchen1 and it's a simple matter to    
heat the contents of the cans and serve4
       ,best grocers in all parts of the

 country sell ,veribest      goods4   ,a
 ,simple ,lesson in ,soup ,making  ,the 
usual process of simmering meats and    
vegetables is so tedious and troublesome
 that frequently soup is omitted from   
the bill of fare when there is good     
reason for its presence4 ,it is         
especially beneficial in preparing the  
way for the easy digestion of heavier   
foods4 ,veribest ,soups are             
scientifically cooked and seasoned4 ,for
 use1 heat the soup and dilute it to the
 preferred consistency4   ,the ,choice  
of the ,many  ,it is the greatest       
satisfaction to know of one breakfast   
dish that is always welcomed by guests4 
,whether they come from ,north or       
,south1 they relish sweet1 crisp bacon4 
,armour's ,star ,bacon is a mild sugar  
cure1 hickory smoked1 and is most       
delicate4       ,star ,bacon is sold in 
glass jars and paper cartons4   ,keeping
 ,household ,accounts  ,buying ham by   
the single slice is necessarily much    
more expensive than buying a whole ham1 

for there is the cost of cutting besides
 the waste by this method4 ,after slices
 are cut from the whole ham1            
considerable meat will be left on the   
bone4 ,these bits can be used in many   
ways1 and the bone can be boiled with   
vegetables or for soup4       ,armour's 
,star ,ham is cured and smoked by       
special process      which has given it 
the famous flavor4   ,little ,but       
,efficient  ,no product is better known 
or more highly appreciated than the     
little jars of ,armour's ,extract of    
,beef4 ,this ,extract has many uses1 and
 a little goes far in making soup stock1
 beef tea1 flavoring the cheaper cuts of
 meat1 gravies and vegetables4          
,most druggists and grocers can supply  
,armour's ,extract of      ,beef in two 
sizes of jars4   ,women ,who ,succeed   
,to have light1 flakey pastry1 doughnuts
 that are neither heavy nor             
grease-soaked1 and fried dishes that are
 just right1 our successful cooks have  
found that the first essential is good1 

old-fashioned pure leaf lard1 tried out 
in open kettles1 just as our            
grandmothers made it4 ,such is ,armour's
 ,simon ,pure ,leaf ,lard1 which is sold
 only in pails4 ,best dealers can supply
 it4   ,a ,luncheon ,innovation  ,a     
piquant meat filling for sandwiches--one
 that is already prepared and requires  
only careful slicing--is ,armour's      
,summer ,sausage4 ,each of the several  
kinds is a careful blending of meats and
 seasoning4 ,packed in casing1 they will
 keep indefinitely and therefore it is  
possible to have a supply at hand ready 
for any emergency4     ,the ,secret of  
,good ,cooking ,is in the ,flavoring    
,armour's ,extract of ,beef is the pure 
rich flavor of lean beef1 in highly     
concentrated form4 ,its use solves many 
kitchen problems and makes for economy4 
,being four times stronger than ordinary
 extract1 only one-fourth as much can be
 used1 or your food will be too rich4   
,this ,extract of ,beef supplies        
delicious flavor to the      cheaper    

cuts of meat1 enriches vegetable dishes1
 restores      original tastiness to    
left-overs1 and flavors soups and       
gravies4  ,always keep a jar at hand4   
,sold by druggists and grocers4