,,!            ,,khaki ,,kook ,,book    
,a ,,collection ,,( ,a ,,hundr$ ,,*eap  
,,&     ,,practical ,,recipes ,,mo/ly   
,,f              ,,h9du/an4             
,by           ,,m>y ,,k5n$y ,,core      
,b>eilly1 ,india4          ,,pr9t$ ,,=  
,,! ,,au?or                  ,,by       
,,! ,,ab+don ,,press      ,copyright1   
#aiag1 by  ,m>y ,k5n$y ,core4           
,preface4  ,,:y ,,?is ,,little ,,book4  
,ab\t t5 ye>s ago ! idea ( writ+ a      
little cook book _h its bir?4 ,we 7 9   
,almora t summ]4 ,almora is a /ation f> 
up 9 ! ,himalayas1 a clean little baza> 
ne/les at ! foot ( enclos+ m\nta9s4     
,dott+ ! deod>-cov]$ slopes ( ^! m\nta9s
 are ! picturesque bungal[s ( !         
,european resid5ts1 :ile t[]+ above &   
ov] all are ! gli/5+ peaks ( ! et]nal   
sn[s4  ,illu/ration  ,we love to ?9k (  
?is p>ticul> summ]1 = ,lilavate ,s+h 0 )
 u4 ,! ?\ght ( h] always br+s help &    
inspiration4  ,"o day %e prep>$ = ! cr[d
 ( u a tiff9 ( delici\s ,h9du/ani food4 
,t aft]noon :ile we 7 sitt+ "u ! %ade & 

fragrance ( ! deod> trees1 we prais$ !  
tiff94 ,be=e we knew x we 7 plann+ a    
cook book4 ,x 0 to be a jo9t affair (   
,h9du/ani & ,engli% di%es1 & ,miss ,s+h 
0 to be responsible = ! ,h9du/ani "p (  
x4 ,our en?usiasm grew4 ,= ?ree or f\r  
days we talk$ ( no?+ else4 ,we          
exp]im5t$1 we plann$2 we dream$1 we     
wrote4 ,b alas6 o!r ?+s soon ?ru/       
!mselves ^u u1 & our unf9i%$ cook book 0
 pigeon-hol$ = ye>s & ye>s4  ,& x is n  
n[ :at x w\ld h be5 if f9i%$ !n4  ,_m ( 
! recipes1 h[ev]1 are ^? t ,miss ,s+h   
gave u !n4 ,"s ( !m %e might n          
recognize1 = !y h become q ,am]icaniz$1 
b !y are h]s nev]!less1 & ,i hope t y w 
n only try !m & enjoy !m1 b t !y w help 
y to solve "s ( ! problems ( liv+ & giv+
 :i* are confront+ u all ^! days4  ,i h 
told ?is /ory be=e1 b x fits 9 well "h4 
,a lady 9 ,india once _h an ayah1 :o f  
morn+ until night sang ! same sad song z
 %e w\ld :eel ! baby 9 its little g-c>t 
up & d[n ! m&al or driveway2 z %e w\ld  
en]getically jump x up & d[n2 z %e w\ld 

lazily pat x to sleep1 always & ev] %e  
c\ld be he>d *ant+ pla9tively1 ,ky a ke 
wa/e1 ,ky a ke wa/e1 pet ke wa/e1 pet ke
 wa/e4  ,! lady's curiosity 0 ar\s$4 ,! 
words 7 simple en\gh1 b !y _h no s5se3  
,= :y8 ,= :y8 ,= :y8 ,= /oma*6 ,= /oma*6
 ,= /oma*6 wail$ ! ayah4  ,desir+ to "k 
:at 0 = :y1 & :at 0 = /oma* "o day1 !   
lady call$ ! ayah to h] & s\ght !       
int]pretation !re(4  ,?is is ! mean+1   
,oh mem sahiba1 said ! ayah3 ,:y d we   
live8 ,:at is ! mean+ ( our exi/5ce8 ,to
 fill our /oma*s1 to fill our /oma*s4   
,y may smile at ?is & feel sorry = !    
poor b5ight$ ,h9du1 :o has su* a l[     
ideal ( ! mean+ ( life1 b aft] all we _c
 ignore ! fact t we mu/ eat1 & t mu* z  
we dislike to ackn[l$ge x1 we are       
compell$ to ?9k a great deal ab\t fill+ 
our /oma*s4 ,?is is especially true ^!  
days1 :5 prices h so>$ & so>$ & tak5    
along ) !m1 f> out ( ! rea* ( _m ( u1   
c]ta9 articles ( food :i* we h]et(ore h 
always felt 7 q necess>y to u4  ,!      
mission>y on furl\gh is naturally reg>d$

 z a bureau ( in=mation reg>d+ ! l& :]e 
he has liv$ & work$4 ,_m are ! que/ions 
ask$4 ,^! que/ions are inclusive ( life 
& exp]i5ce 9 g5]al1 b 9 p>ticul> !y are 
reg>d+ ! food4 ,:at d y eat !re8 ,d y   
get meat !re8 ,:at k9d ( vegetables gr[ 
!re8 ,:at ab\t ! fruit ( ,india8 ,:y    
don't mission>ies d _! own cook+8 ,d !  
cooks !re cook well8 ,ar5't y always    
glad to get back to ! food 9 ,am]ica8   
,^! & simil> que/ions are sure to be    
ask$ ! mission>y & o!rs :o h liv$ 9     
=eign c\ntries4  ,feel+ sure t ev]ybody 
wants to "k ^! v ?+s ab\t ,india1 x     
might be well j "h to answ] "s ( ^!     
que/ions4  ,9 reg>d to ! meat 9 ,india3 
,! ,h9dus are veget>ians1 b !           
,mohamm$ans are great meat eat]s4 ,s are
 ! ,engli%4 ,meat c be _h almo/ e place4
 ,! k9d ( meat diff]s mu* 9 locality4   
,*ick5s c be obta9$ any:]e4 ,! ,indian  
cock is small ( head & long ( leg1 %rill
 ( voice & bold 9 _s4 ,! ,indian h5 is  
%y & wild1 b gives pl5ty ( small1       
delicately-flavor$ eggs4 ,on ! :ole1    

aside f a few idiosyncrasies1 ! ,indian 
f[l is v satisfactory4  ,9 l>ge cities l
 ,bombay1 ,calcutta1 ,luckn[1 ,madras1  
etc41 :]e !re is a l>ge ,engli%         
population1 any k9d ( meat may be       
obta9$4 ,9 o!r places only goat meat c  
be obta9$4 ,?is is especially true 9 _m 
hill /ations4 ,ev5 9 small places1 if   
!re happ5s to be a l>ge ,mohamm$an      
population1 good beef & mutton c be     
obta9$ 9 ! cold wea!r1 & 9 _m l>g]      
places :]e !re are few ,mohamm$ans no   
meat ( any k9d is to be f\nd except+    
*ick51 & "o usually has to raise !m     
himself4  ,meat is *eap 9 ,india4       
,inde$1 9 "s places beef c be b\ght =   
two c5ts a p\nd4 ,h[ev]1 x is n s good z
 is ! beef 9 ,am]ica4 ,9 ! hot wea!r1 z 
x has to be eat5 almo/ z soon z x is    
kill$1 x is t\gh & ta/eless4            
,vegetables diff]1 too1 accord+ to !    
locality4 ,if ,mrs4 ,a1 return$         
mission>y f ,india1 pa!tically /ates t  
ye> 9 & ye> out %e nev] gets any home   
vegetables1 & !reby causes ev]ybody to  

pity h]1 & if ,mrs4 ,b1 return$         
mission>y f ,india1 boa/s t %e gets     
pl5ty ( home vegetables1 ev5 bett] ?an  
%e c\ld get 9 ,am]ica1 & !reby causes   
ev]ybody to envy h]1 don't ?9k t ei!r   
,mrs4 ,a or ,mrs4 ,b h fibb$4 ,mrs4 ,b  
lives up nor? & ,mrs4 ,a lives s\?1 &   
bo? speak tru?fully4  ,! same is true 9 
reg>d to fruits4 ,c]ta9 fruits1 su* z ! 
citrus fruits1 ! unexcell$ mango1       
bananas1 etc41 are f\nd all ov] ,india2 
b 9 c]ta9 sections !re are n only ^!1 b 
all ! home fruits4 ,?is section is to ! 
nor? & nor?we/4 ,pe>s1 apples1 pea*es1  
plums--9 fact1 any fruit t c be gr[n any
 place 9 ! _w c be gr[n successfully 9  
?is favor$ section ( ,india4  ,:y don't 
mission>y ladies d _! own cook+8  ,!    
idea seems to be abroad t ! reason t    
mission>ies 9 ,india d n d m manual     
labor is because !y h a c]ta9 dignity t 
!y mu/ ma9ta92 t !y w\ld lose ca/e &    
influ5ce %\ld !y d m5ial "w ( any k9d4  
,?is is q a mi/ak5 idea4 ,"o ( ! ?+s t a
 mission>y /&s = is s]v+1 s]v+ by h&s & 

feet z well z by bra9 & _s4 ,! simple   
reason is t mission>ies are employ$ by !
 mission>y society to d o!r ?+s4 ,x     
isn't a "q ( giv+ eight h\rs a day to   
mission "w1 b x's a "q ( giv+ all ! "t4 
,b suppose %e hadn't h] h&s s full (    
mission "w1 ev5 !n %e c\ld n d h] own   
cook+4  ,p]haps %e might d "s ( x if %e 
_h an up-to-date little kit*51 ) l9oleum
 on ! floor1 if !re 7 a s9k & a gas     
range1 & all sorts ( lovely pots & pans1
 b alas6 9 ,india !re is n ev5 a kit*54 
,x is a cook-h\se1 & is q deta*$ f ! re/
 ( ! h\se4 ,if %e cook$ !re1 ! mission>y
 lady w\ld h to keep runn+ back & =? 9 !
 hot sun or 9 ! p\r+ ra9 ( ! monsoon4   
,!re is no l9oleum--only a damp1 unev5  
/one floor1 & !re is no s9k--all ! "w   
requir+ wat] is done on ! floor by a    
dra9-pipe1 & sometimes if ! scre5 gets  
brok5 ov] ! m\? ( ! dra9-pipe1 toads    
come hopp+ 91 & sometimes ev5 cobras    
come squirm+ ?r\gh4 ,! ,indian cook-h\se
 is always d>k & smoky4 ,!re is no      
little gas range2 j a primitive cook+   

place made ( bricks pla/]$ toge!r4 ,?is 
conta9s a numb] ( holes 9 :i* are ins]t$
 grates4 ,*>coal fires are burn+ 9 ^!   
little grates4 ,*>coal has to be fann$ &
 fann$ ) a black & grimy fan to get x   
into ! gl[+ /age4 ,( c\rse a clean fan  
w\ld d z well1 b "o nev] sees a clean   
fan 9 an ,indian cook-h\se4  ,h[ev]1 d n
 suppose = a m9ute t ! mission>y lady   
has no responsibility reg>d+ ! cook+4   
,%e has4 ,%e cooks ) h] n]ves & bra9s4  
,%e has to tra9 up ! cook 9 ! way he    
%\ld g1 & aft] he has gott5 into ! way1 
%e has to walk along by 8 side1 = %e mu/
 be bra9s = him = ev] & ev]4 ,%e has to 
see t he walks 9 pa?s ( tru? &          
uprightness4 ,%e has to keep ev]y?+ "u  
lock & key1 & is apt to lose h] keys :5 
%e is 9 ! bigge/ hurry4 ,%e is also apt 
to lose h] temp]1 & feels worse ov] ?is 
?an %e does :5 %e loses h] keys4 ,%e has
 to argue ov] prices2 to fuss ov] !     
quality ( *>coal consum$4 ,%e has to    
keep h] poise :51 aft] ord]+ some?+     
especially nice = d9n]1 ! cook pr\dly   

passes ar\nd some?+ q diff]5t & n at all
 nice4 ,%e d>e n ev5 visit h] own       
cook-h\se )\t c\gh+ & mak+ a noise1 =   
fe> t %e w h a case ( discipl9e on h&s t
 may leave h] )\t a cook4 ,v]ily1 %e is 
n deceiv$ by ! fact t :5 %e ent]s !     
cook-h\se ! cook & half a doz5 o!r m5 :o
 h be5 play+ c>ds & smok+ are           
respectively /&+ ar\nd l little t9      
soldi]s4 ,%e sees ! hooka or big wat]   
pipe /&+ beh9d ! door1 & %e kn[s t !    
be>] has a deck ( c>ds up 8 sleeves4 ,b 
ev5 kn[+ ?is1 all %e c d is to meekly   
transact h] bus9ess ) ! cook & g out )\t
 say+ a ^w4  ,h[ev]1 9 spite ( all ?is1 
! ,indian cook is a great com=t4 ,he    
gr[s on "o4 ,x is surpris+ h[ equal he  
is to em]g5cies & :at really f9e ?+s he 
c make ) v few conv5i5ces & (t5 a v /9t$
 all[ance ( mat]ial4 ,!re are v few ( !m
 :o d n take pride 9 _! cook+1 & !y are 
nev] happi] ?an :5 !re are gue/s 9 !    
home & !y are hav+ a *ance to %[ (f4    
,nor are !y uncleanly1 z is (t5 suppos$1
 b !y keep _! kit*5 9 su* mild disord] t

 ?+s really appe> mu* worse ?an !y      
really are4  ,& n[ = ! la/ "q4 ,(t5 &   
(t5 we are ask$1 ,ar5't y glad to get   
back to ! food 9 ,am]ica8 ,my answ] is1 
,r1 & x is to be spok5 ) a ris+         
inflection4  ,we love ! ,am]ican p1 & we
 enjoy ! ,am]ican food1 b we ?9k t :5 x 
comes to mak+ nice ta/y some?+s out (   
almo/ no?+1 ,am]ica is n 9 x at all4    
,ne>ly e nation 9 ! _w c d bett]4  ,i   
hope ^! recipes w help4     ,cont5ts4   
,page   ,,*apt] ,i4  ,,curry            
#ae      #a4 ,curry ,p[d]4 #b4 ,beef    
,curry4 #c4 ,*ick5 ,curry4 #d4 ,curry   
) ,curds4 #e4 ,meat ,curry ) ,pa/ry4 #f4
 ,meat ,curry )     ,cabbage4 #g4 ,meat 
& ,split ,pea ,curry4 #h4 ,massala ,fry4
 #i4     ,hamburg ,/eak ,curry4 #aj4    
,cold ,meat ,curry4 #aa4 ,buffa?1 or    
,curry ) ,vegetables4 #ab4 ,buffa? (    
,cold ,meat &     ,vegetables4 #ac4 ,fi%
 ,curry4 #ad4 ,curry f ,t9n$ ,salmon1   
,s>d9es1 or ,tuna4 #ae4 ,salt ,fi%      
,curry4 #af4 ,massala ,fry (     ,fi%4  
#ag4 ,egg ,curry4 #ah4 ,poa*$ ,egg      

,curry4 #ai4 ,eggplant     ,curry4 #bj4 
,curri$ ,/uff$ ,eggplant4 #ba4 ,/uff$   
,curri$     ,mango ,pepp]s4 #bb4 ,mix$  
,vegetable ,curry4 #bc4 ,split ,pea     
,curry4 #bd4 ,edible ,leaves ,curry4    
,,*apt] ,,ii4  ,,savory ,,di%es ,,f     
,,o!r ,,c\ntries                        
#cj      #be4 ,mulligatawney ,s\p4 #bf4 
,tamales 7,mexican74 #bg4 ,koorma       
7,arabian74 #bh4 ,spic$ ,beef4 #bi4     
,iri% ,/ew 7,old ,engli%74     #cj4     
,mesopotamia ,/ew4 #ca4 ,fr5* ,/ew4 #cb4
 ,turki% ,/ew4     #cc4 ,all ,blaze4    
#cd4 ,c\ntry ,capta94 #ce4 ,toad 9      
,hole4 #cf4     ,m9c$ ,meat ,patties4   
#cg4 ,hamburg ,cutlets4 #ch4 ,potato    
,patties ) ,fi% or ,meat4 #ci4 ,beef    
,olives4 #dj4 ,bird ,ne/s4     #da4     
,eggplant ,patties4 #db4 ,spani% ,/eak4 
#dc4 ,spani% ,wel%     ,r>ebit4 #dd4    
,kabobs4 #de4 ,*>-*iz4 #df4 ,spani%     
,eggs4    ,,*apt] ,,iii4  ,,split ,,peas
 ,,or ,,dal                             
#dc      #dg4 ,split ,pea ,s\p4 #dh4    
,dal ,s\p ) ,milk4 #di4 ,kidg]i4        

#ej4 ,arm5ian ,kidg]i4 #ea4 ,dal ,bhat4 
,,*apt] ,,iv4  ,,rice                   
#df      #eb4 ,pla9 ,boil$ ,rice4 #ec4  
,pe%-,pa%4 #ed4 ,pullao4 #ee4 ,beef     
or ,mutton ,pullao4 #ef4 ,spani% ,rice4 
#eg4 ,pea ,pullao4 #eh4     ,cocoanut   
,rice4 #ei4 ,meat & ,rice ,ha%4 #fj4    
,rice ,cutlets4     #fa4 ,fri$ ,rice    
7,p>si74    ,,*apt] ,v4  ,,bujeas       
#ed      #fb4 ,potato ,bujea4 #fc4      
,banana ,bujea4 #fd4 ,summ] ,squa%      
,bujea4 #fe4 ,cabbage ,bujea4 #ff4      
,radi% ,bujea4 #fg4 ,tomato     ,bujea4 
,,*apt] ,,vi4  ,,breads                 
#eg      #fh4 ,*upatties4 #fi4          
,*upatties 7,am]icaniz$74 #gj4          
,prahatas4 #ga4 ,potato ,puris4 #gb4    
,:ite ,fl\r ,puris4 #gc4     ,sweet     
,potato ,puris4    ,,*apt] ,,vii4       
,,pickles ,,& ,,*utneys                 
#fa      #gd4 ,kausaundi ,pickle        
7,am]icaniz$74    ,,*apt] ,,viii4       
,,*utney                                
#fc      #ge4 ,lemon ,*utney4 #gf4      
,apple ,*utney4 #gg4 ,rhub>b ,*utney4   

#gh4 ,c>rot ,pickle4 #gi4 ,mix$         
,vegetable ,pickle4    ,,*apt] ,,ix4    
,,mo/ ,,ev]y?+                          
#ff      #hj4 ,puff ,pa/e4 #ha4 ,*eese  
,cakes4 #hb4 ,banana ,/ew )             
,cocoanut4 #hc4 ,roselle ,jelly4 #hd4   
,roselle ,sauce4 #he4     ,tipp>ee ,jam4
 #hf4 ,orange ,m>malade4 #hg4 ,orange   
,jelly4 #hh4     ,c&i$ ,grapefruit      
,peel4 #hi4 ,banana ,*eese4 #ij4 ,c>rot 
,*eese4 #ia4 ,fruit ,*eese4 #ib4 ,fools4
 #ic4 ,jellabies4 #id4     ,gulab       
,jamans4 #ie4 ,malpuas4 #if4 ,cr['s ,ne/
 ,fritt]s4 #ig4     ,hulwa4 #ih4 ,bombay
 ,hulwa4 #ii4 ,turki% ,delight4 #ajj4   
,fro/$     ,bananas4 #aja4 ,sujee       
,puffs4 #ajb4 ,breadcrumb ,balls4 #ajc4 
,sujee ,biscuits4     ,! ,khaki ,kook   
,book4     ,i4  ,curry4   ,_m reg>d     
curry z "o ( ! new ?+s 9 cook]y4 ,?is is
 a mi/ake4 ,curry is an old1 old me?od (
 prep>+ meats & vegetables4 ,nor is x an
 ,ea/ ,indian me?od exclusively4 ,9 all 
,ori5tal & tropical c\ntries foods are  
highly season$1 & al?\gh ! spices may   

diff]1 & al?\gh ! me?ods ( prep>ation   
may n be ! same1 nev]!less1 g5]ally     
speak+1 ! p ( all ,ori5tal c\ntries     
freely indulge 9 curri$ food4           
,illu/ration3 ,,mak+ ,,*upatties        
,h[ev]1 9 ,india curry rea*es its       
p]fection4 ,! p ( ,india s9ce ,v$ic     
times h eat5 curry & always w4 ,!y eat x
 v1 v hot1 & ,europeans :o live 9 ,india
 soon f9d !mselves fall+ into ! habit ( 
eat+ v hot & spicy foods4 ,:e!r x is    
good = "o to eat z mu* hot /uff z "o is 
expect$ to eat 9 ,india is a disput$    
po9t4 ,9 mod]ation1 h[ev]1 curry is n   
h>mful1 & is a v satisfactory & appetiz+
 way ( prep>+ scrappy & inexp5sive      
meats4 ,if c>efully prep>$1 ev]ybody is 
sure to l x4 ,d n introduce x1 h[ev]1 to
 y\r family z a mu/>d-color$ /ew ( curry
 p[d]1 onions1 & cold meat s]v$ 9 ! c5t]
 ( a platt] ) a wall ( gummy rice       
enclos+ x4 ,mo/ ( ! family w\ld hate x1 
& x w\ld be difficult to get !m to !    
po9t ( ev5 ta/+ x aga94 ,curry1 z       
usually made 9 ,india1 is n made ) curry

 p[d] at all4 ,e ,indian cook-h\se is   
provid$ ) a smoo? black /one ab\t a foot
 & a half long & a foot wide4 ,!re is   
also a small /one roll]4 ,on ?is l>ge   
/one1 by means ( ! small /one1 daily are
 cru%$ or gr\nd ! spices us$ 9 mak+     
curry4 ,! usual +r$i5ts are cori&] se$s 
& leaves1 dri$ hot *ilies or pepp]s1    
c>away se$s1 turm]ic1 onions1 g>lic1    
gre5 g+]1 & black pepp] gra9s4 ,all ^!  
are fir/ cru%$ a little & !n gr\nd to a 
pa/e1 ) ! addition f "t to "t ( a little
 wat]4  ,n[ ( c\rse no ,am]ican h\sewife
 w\ld want to squat on ! floor & gr9d up
 curry /uff on a /one1 z d ! wom5 (     
,india4 ,s ,i ha/5 to say t v good curry
 may be made f curry p[d]4 ,curry p[d]  
may be obta9$ f almo/ any groc]4 ,! be/ 
9 ! m>ket is ,cross  ,blackwell's4  ,a  
good plan1 h[ev]1 w\ld be to make y\r   
own curry p[d]4 ,x is bett]1 mu* *eap]1 
& is v little tr\ble to make4  ,! foll[+
 =mula is excell5t3   #a4 ,curry ,p[d]4 
#aj ounces ( cori&] se$2   #a teaspoon (
 c>away se$2   #a teaspoon ( black      

pepp]2   #a teaspoon ( r$ pepp]2   #f   
teaspoons ( turm]ic2   #d tablespoons ( 
fl\r2   #a teaspoon ( cloves2   #d      
teaspoons ( c9namon2   ,se$s ( six      
c>damons4  ,! cori&] & turm]ic may h to 
be pur*as$ at a drug /ore4 ,buy z _m ( !
 spices gr\nd z y c1 & gr9d ! o!rs 9 a  
small h&-mill or c(fee-mill4 ,sift      
toge!r ?ree or f\r times & dry ?or\ghly 
9 an expir+ ov54 ,put 9 air-tight       
bottles4 ,a p\nd ( meat w require ab\t  
two teaspoons ( ?is mixture4 ,if n hot  
en\gh add m r$ pepp]4  ,cori&]4--,y w   
note t cori&] is ! *ief +r$i5t ( curry  
p[d]4 ,cori&] is us$ ext5sively 9       
flavor+ ?r\gh\t ! ,ea/4 ,x c be gr[n any
 place1 h[ev]4 ,! se$ c be obta9$ f any 
l>ge flori/4 ,x gr[s rank l a we$4 ,!   
leaves are delici\s z a flavor+ = meats 
& vegetables4 ,a pat* ( ?is 9 y\r       
vegetable g>d5 w repay y1 z _m a bit (  
left-ov] c be made v ta/y by us+ a      
little ( ! f9ely m9c$ leaf4 ,! se$s are 
useful 9 _m ways4  ,fre% ,cocoanut is   
ano!r +r$i5t frequ5tly us$ 9 mak+       

curries4 ,?is gives a delici\s flavor & 
also adds greatly to ! nutritive value4 
,a cocoanut pa/e is prep>$ by a v       
elaborate process 9 ! ,indian cook-h\se1
 b 9 ?is c\ntry we are n only confront$ 
by ! problem ( liv+ on our s _m doll>s a
 mon?1 b also by ! equally great "o (   
liv+ on tw5ty-f\r h\rs a day4 ,s we w   
pass ! me?od ( prep>+ cocoanut by ) !   
sugge/ion t y buy y\r prep>$ cocoanut4  
,bak] puts up an excell5t prep>ation (  
fre% cocoanut ) ! milk4 ,?is comes 9    
small t9s at t5 c5ts a t94  ,mak+ curry 
is a v ela/ic me?od4 ,mu* dep5ds ^u !   
ta/e ( ! individual4 ,"s ?9k a          
teaspoonful ( prep>$ mu/>d or           
,worce/]%ire sauce a great improvem5t4  
,always get *eap cuts ( meat = curry4 ,!
 hock or heel ( beef makes p]haps z f9e 
curry z any o!r cut4  ,!re are _m       
diff]5t k9ds ( curries4 ,"s are s hot t 
! consum] !re( may feel t he is !       
possessor ( an int]nal fi]y furnace4 ,"s
 are mu/>d-color$1 "s are almo/ black1  
"s are ?9 & wat]y1 "s are ?ick1 "s are  

greasy1 & "s w\ld be q impossible =     
,am]ica4  ,onions are always us$ 9 mak+ 
curry1 b d n let ?is disc\rage any "o :o
 does n l onions4 ,"o reason t onions   
are s unpopul> is t s (t5 !y are        
improp]ly cook$4 ,9 mak+ curry onions   
%\ld be cook$ until !y are p]fectly s(t4
 ,inde$ !y %\ld be r$uc$ to a pulp4 ,?is
 pulp helps ?ick5 ! curry gravy1 & _m p 
:o claim t !y _c eat onions really enjoy
 !m )\t realiz+ :at !y are eat+4  ,!    
recipes :i* foll[ are all practical1    
inexp5sive1 delici\s1 & ?or\ghly        
reliable4   #b4 ,beef ,curry4  ,cut a   
p\nd ( fre% beef into bits4 ,any *eap   
cut does well = ?is4 ,slice an onion v  
?9ly1 & fry toge!r 9 a dess]t-spoonful (
 fat ( any k9d1 ! meat1 onion1 & two    
teaspoonfuls ( curry p[d]4 ,:5 !y are   
nicely br[n$ add sev]al cups ( wat] &   
simm] g5tly until ! meat is v t5d] & !  
onion has become a pulp1 !reby ?ick5+ ! 
curry gravy4 ,?is requires long1 sl[    
cook+4 ,m wat] may be add$ f "t to "t4  
,if "o has a fireless cook]1 x %\ld     

always be us$ 9 curry mak+4 ,s]ve ) rice
 prep>$ accord+ to ta/e4 ,9 ,india1     
curry & rice are always s]v$ 9 sep>ate  
di%es4 ,! rice is s]v$ fir/ & ! curry   
tak5 out & put ov] x4 ,usually *utney   
7,*apt] ,,viii7 is eat5 ) curry & rice4 
#c4 ,*ick5 ,curry4  ,cut a *ick5 up any 
way y l & fry x ) "o ?9ly-slic$ onion & 
! curry p[d]4 ,! am\nt ( curry p[d] w ( 
c\rse dep5d on ! size ( ! *ick54 ,fry   
toge!r until ! *ick5 is nicely br[n$1 !n
 add wat] & simm] until *ick5 is t5d]4  
,rememb] always to r$uce ! gravy by sl[ 
cook+ until x is some:at ?ick5$ by !    
onion pulp4 ,a c\ple ( slic$ tomatoes   
fri$ ) ! *ick51 onion1 & curry p[d] is  
mu* lik$ by "s--n only 9 *ick5 curry1 b 
9 all curries4   #d4 ,curry ,) ,curds4  
,?is curry is prep>$ a little diff]5tly4
 ,place 9 a deep di% "o p\nd ( beef or  
mutton or any k9d ( meat4 ,cov] ) ?ick  
curds ( milk4 ,^! curds %\ld n be too   
s\r4 ,also add a gre5 mango pepp] ?9ly  
slic$1 & if desir$ a clove ( g>lic1     
f9ely m9c$4 ,let /& 9 ! curds = a c\ple 

( h\rs4 ,9 ! meantime fry an onion & two
 teaspoonfuls ( curry p[d] toge!r4 ,:5  
nicely br[n$ add ! curd mixture4 ,cook  
ov] a sl[ fire until meat is t5d]4 ,cold
 slic$ meat is v good prep>$ ?is way4 ,9
 ?is case cook ! onions ?or\ghly be=e   
add+ ! curd mixture4 ,! meat %\ld be cut
 9 small pieces4   #e4 ,meat ,curry )   
,pa/ry4  ,prep>e ! curry z 9 ,no4 #a1   
add+ ! dumpl+s aft] ! meat is t5d]4 ,= !
 dumpl+s1 mix half a cup ( fl\r into a  
/iff d\gh ) wat]4 ,add a little salt1 & 
roll out v ?94 ,cut 9 two-in* squ>es4   
,"s l a little fre% cocoanut & cocoanut 
milk add$ to ?is curry4   #f4 ,meat     
,curry ) ,cabbage4  ,half a p\nd ( meat 
is pl5ty = ?is v he>ty & inexp5sive di%4
  ,fry ! onion1 curry p[d]1 & meat      
toge!r 9 ! usual way4 ,:5 nicely br[n$1 
add sev]al cups ( ?9ly-%r$d$ or slic$   
cabbage4 ,cov] ) wat] & simm] sl[ly     
until all are t5d]4 ,j be=e s]v+        
acidulate4 ,9 ,india1 tam>9d juice is   
always us$ = ?is purpose1 b lemon or    
lime does v nicely4 ,c>rots or turnips  

may be us$ ! same way & are excell5t4   
,eat ) or )\t rice4 ,usually ?is curry  
is eat5 ) *upatties 7,no4 #fi74   #g4   
,meat & ,split ,pea ,curry4  ,cut a half
 p\nd ( beef or mutton into small bits &
 fry z usual ) onions & curry p[d]4 ,:5 
nicely br[n$ add a cup ( split peas :i* 
h be5 soak+ = sev]al h\rs4 ,simm] all   
toge!r 9 pl5ty ( wat] until ! meat &    
peas are t5d]4 ,s]ve ) rice4   #h4      
,massala ,fry4  ,?is is n really a      
curry1 b is an excell5t way ( prep>+    
t\gh r\nd /eak4  ,mix two teaspoonfuls (
 curry p[d] into a half cup ( fl\r1 &   
p\nd by means ( a sauc] into a p\nd (   
r\nd /eak4 ,fry ! /eak ) a slic$ onion  
until q br[n4 ,!n add a little wat] &   
simm] until ! meat is t5d]4 ,! gravy    
%\ld be little & ri*4 ,d n cut ! meat4  
,?is is a f9e cass]ole di%4   #i4       
,hamburg ,/eak ,curry4  ,fry toge!r a   
p\nd ( hamburg /eak1 a cup ( m9c$       
onions1 & two teaspoonfuls ( curry p[d]4
 ,:5 ^! are q br[n simm] ) a little wat]
 until onions are s(t4 ,?is c ei!r be   

s]v$ r dry or ) pl5ty ( gravy4 ,9 !     
latt] case1 s]ve ) rice or kidg]i 7,no4 
#di74 ,a teaspoonful ( ,worce/]%ire     
sauce is a help to ?is curry4 ,?is curry
 is v nice & is quickly made4 ,made dry1
 a little j> ( x tak5 to a picnic or on 
a trip w be f\nd v useful1 z x keeps =  
days4 ,inde$1 all curri$ meats keep     
long] ?an meats prep>$ 9 o!r ways4      
,hamburg /eak curry makes f9e s&wi*es4  
#aj4 ,cold ,meat ,curry4  ,any k9d (    
cold meat may be made into curry4 ,fry  
onions & curry p[d] toge!r until nicely 
br[n$4 ,!n add en\gh fl\r to ?ick51 z 9 
mak+ gravy4 ,!n add wat] or cocoanut    
milk4 ,:5 gravy has ?ick5$1 add cold    
meat4 ,simm] sl[ly = a :ile4 ,?is curry 
is n s ta/y z ^? made f fre% meat1 & x  
is well to add a teaspoonful (          
,worce/]%ire sauce4   #aa4 ,buffa?1 or  
,curry ) ,vegetables4  ,fry "o-half p\nd
 ( meat1 f9ely dic$1 ) onion & curry    
p[d]4 ,add a little wat] f "t to "t1 s t
 ! meat w be t5d] & ! onions s(t4 ,!n   
add two teacupfuls ( wat]4 ,z soon z    

wat] boils add a cupful ( slic$ radi%es1
 potatoes1 c>rots1 or any vegetables t w
 n ma%4 ,cook sl[ly toge!r until        
vegetables are s(t4 ,9 ,india ?is curry 
is always acidulat$1 b t is n necess>y4 
,x is a good plan1 h[ev]1 to always s]ve
 slic$ lemon ) all curries1 z "s pref]  
!m s\r4   #ab4 ,buffa? ( ,cold ,meat &  
,vegetables4  ,prep>e a sauce or gravy1 
z 9 ,no4 #aj4 ,add cold meat & any      
left-ov] cold vegetable4 ,simm] g5tly   
toge!r = a little :ile4 ,d n h too mu*  
sauce4   #ac4 ,fi% ,curry4  ,fi% curry  
is usually made ) cocoanut milk in/ead (
 wat]1 b ?is is n necess>y4 ,x %\ld     
always be acidulat$4  ,prep>e a sauce1 z
 9 ,no4 #aj1 us+1 if pref]r$1 cocoanut  
milk in/ead ( wat]4 ,also add a little  
f9ely-m9c$ g>lic & gre5 pepp]s4 ,put !  
raw fi% 9 ?is & simm] toge!r until ! fi%
 is cook$4 ,s]ve ) rice4 ,spani% rice is
 excell5t ) fi% curry4 7,no4 #ef47      
#ad4 ,curry f ,t9n$ ,salmon1 ,s>d9es1 or
 ,tuna4  ,prep>e a sauce z 9 ,no4 #aj1  
us+ cocoanut milk & a little grat$      

cocoanut4 ,also add a t9y bit (         
?9ly-slic$ gre5 g+]1 g>lic1 & *ili      
pepp]4 ,p\r ov] ! fi%1 & s]ve ) rice &  
slic$ lemon4   #ae4 ,salt ,fi% ,curry4  
,cut ! salt fi% into r small pieces1 &  
soak until no long] v salty4  ,:ile x is
 soak+1 fry 9 pl5ty ( oil or crisco "o  
bun* ( gre5 onions1 cut up tops & all1 a
 teaspoonful ( curry p[d]1 & ?ree       
half-ripe tomatoes4 ,! tomatoes may be  
dipp$ 9 batt] or crumbs4 ,:5 ^! are fri$
 add ! salt fi%4 ,simm] toge!r = a :ile4
 ,s]ve ) rice4 ,eggplant is excell5t 9  
?is curry in/ead ( tomatoes4   #af4     
,massala ,fry ( ,fi%4  ,make a pa/e (   
fl\r & wat] & two teaspoons ( curry p[d]
 & a little salt4 ,dip ! fi% 9 ?is      
curri$ pa/e1 & !n dip aga9 9 bread or   
crack] crumbs4 ,fry 9 ! usual way4 ,?is 
is a delici\s way ( prep>+ any k9d (    
cutlets or *ops4 ,9 fact1 any k9d ( meat
 may be fri$ 9 ! same way4   #ag4 ,egg  
,curry4  ,fry a slic$ onion ) a         
teaspoonful ( curry p[d]2 !n add a      
little fl\r = ! gravy4 ,:5 ?is is mix$ q

 smoo?1 add a teacup ( wat] or milk or  
cocoanut milk4 ,cook until x ?ick5s1 !n 
add six h>d-boil$ eggs4 ,cut 9 halves   
l5g?wise4 ,s]ve ) rice4   #ah4 ,poa*$   
,egg ,curry4  ,prep>e ! curry z = ,no4  
#ag4 ,:5 gravy beg9s to simm]1 poa* !   
eggs 9 x4   #ai4 ,eggplant ,curry4  ,cut
 r\nd slices ( eggplant4 ,remove ! out] 
r9d1 dip ea* slice 9 batt] & fry4  ,make
 ! curry sauce 9 ! usual way4 ,:5 x     
?ick5s1 c>efully put 9 ! eggplant2 simm]
 g5tly toge!r until ! vegetables are    
well cook$4 ,?is is excell5t made )     
half-ripe tomatoes4 ,9 ea* case x is a  
f9e meat sub/itute4 ,always s]ve ) rice4
   #bj4 ,curri$ ,/uff$ ,eggplant4  ,make
 a curry m9ce z = ,no4 #i4 ,see t :5 !  
meat is cook$ !re is pl5ty ( liquid4    
,?ick5 ?is m9ce & gravy ) bread crumbs &
 let /&4 ,cut ! eggplant 9 half         
l5g?wise1 & /eam or bake 9 a v sl[ ov54 
,:5 ab\t half cook$1 scoop out ! c5t] ( 
ab\t ea* half4 ,be c>eful to save !     
vegetable t y scoop out & mix x ) !     
curry & breadcrumb mixture4 ,/uff !     

eggplant %ell ) ?is mixture1 cov] ! top 
) crumbs1 & bake4 ,excell5t ei!r hot or 
cold4 ,a half p\nd ( meat is en\gh to   
nicely /uff "o eggplant4   #ba4 ,/uff$  
,curri$ ,mango ,pepp]s4  ,to prep>e !   
mango pepp]s = /uff+1 cut (f ! tops &   
remove ! se$s4 ,let /& 9 salt wat] until
 requir$4 ,!n prep>e pl5ty ( rice       
accord+ to ,no4 #eb4 ,keep 9 a w>m place
 until requir$4  ,fry ,hamburg /eak )   
onion & curry p[d] accord+ to ,no4 #i4  
,a p\nd ( /eak w be pl5ty = a nice big  
di% ( pepp]s4 ,use no wat] 9 ?is m9ce1 b
 :5 ! meat & onions are p>tially fri$   
add a cupful ( ! boil$ rice1 & mix all  
toge!r4 ,/uff ! pepp]s ) ?is mixture (  
rice & meat4  ,put 9 a roa/] & cov] )   
tomato sauce4 ,?is sauce may be made f  
any t9n$ tomato s\p1 dilut$ & m highly  
season$1 or x may be made f /ew$        
tomatoes f :i* ! se$s & sk9s h be5      
remov$4 ,make sauce a little ?ick4 ,bake
 v sl[ly or /eam4 ,s]ve ) ! rema9d] ( ! 
rice4  ,?is is su* a he>ty di% t "o ne$s
 prep>e no?+ else to be s]v$ ) x4   #bb4

 ,mix$ ,vegetable ,curry4  ,all         
vegetables su* z peas1 beans1 potatoes1 
c>rots1 etc41 make excell5t curry4 ,!y  
may be ei!r fre%ly prep>$ or left-ov]s4 
,fry !m all toge!r ) pl5ty ( onions 9 a 
little crisco2 add z mu* curry p[d] z is
 desir$4 ,if tomatoes are n us$1        
acidulate a comb9ation ( tomatoes1      
eggplant1 & pepp]s4 ,makes a f9e curry4 
,^! vegetable curries are usually eat5 )
 *upatties 7,no4 #fi74   #bc4 ,split    
,pea ,curry4  ,soak ! peas = two or ?ree
 h\rs4 ,fry 9 ! usual way ! onion &     
curry p[d]4 ,a teaspoonful ( curry p[d] 
is en\gh = a cupful ( soak$ peas4 ,mix !
 peas ) ! fri$ mixture4 ,add pl5ty (    
wat] & cook until ! peas are s(t en\gh  
to ma% up into a pulp4 ,s]ve ) rice4 ,an
 acid is desir$ ) ?is curry4   #bd4     
,edible ,leaves ,curry4  ,?is may n s\nd
 especially invit+1 b 9 a p9* "o might  
want to try x4 ,! ,h9dus make curries f 
_m ?+s t we w\ld ?r[ away4 ,turnip tops1
 beet tops1 radi% tops1 ! "y & t5d]     
leaves ( _m jungle plants1 also ! leaves

 ( _m trees2 all ^! are us$ 9 mak+      
excell5t curries4 ,d&elion gre5s1 sp9a*1
 ,swiss *>d1 may all be us$ 9 ! same    
way4 ,prep>e ! onion & curry p[d] 9 !   
usual way2 !n add ! gre5s4 ,x is a good 
plan to add a few potatoes to give body 
to ! curry4 ,use v little wat] 9 cook+4 
,s]ve ) puris or *upatties4 7,nos4 #fi1 
#ga74     ,illu/ration3 ,,taj ,,mahal   
,,agra  ,,ii4  ,savory ,di%es f ,o!r    
,c\ntries4   ,"o ( ! economies 9 cook+  
is 9 ! prop] season+ ( foods4 ,?is is ! 
secret ( _m an attractive di% made f    
left-ov]s1 or *eap meats4 ,e g>d5 %\ld  
conta9 a little pat* ( m9t1 p>sley1     
sage1 cori&]1 :ile ^? :o h no g>d5 c\ld 
easily gr[ ^! 9 w9d[ boxes or pots4 ,x  
is n an extravagance to h on h& pl5ty ( 
pepp] sauce1 ,worce/]%ire sauce1 kit*5  
b\quet1 & condim5ts ( v>i\s k9ds4 ,a    
little ( ^! goes a long way 9 season+1 &
 _m a di% :i* w\ld be v flat &          
unattractive1 by _! judici\s use is made
 savory & satisfy+4  ,g>lic is also     
ano!r season+ :i* we use b little1 b :i*

 is us$ mo/ ext5sively ?r\gh\t ! ,ori5t4
 ,if prop]ly us$ x gives a delightful   
flavor to food4 ,v little is requir$4   
,inde$1 (t5 "o ne$s to j rub ! sides &  
bottom ( ! cook+ vessel ) ! g>lic be=e  
putt+ x on ! fire4 ,! salad di% may be  
treat$ ! same way4 ,h[ev]1 v few w\ld   
object to a little f9ely-m9c$ g>lic 9   
almo/ any meat di%1 & mu* 9 flavor is   
(t5 ga9$ !reby4  ,mo/ ( ! recipes :i*   
foll[ are q new to ,am]icans4   #be4    
,mulligatawney ,s\p4  ,?is is a v fam\s 
s\p :i* has be5 associat$ ) ,india s9ce 
! beg9n+ ( ! ,engli% regime4 ,9 ,india x
 is usually made ) *ick51 b beef or     
mutton d v nicely4 ,/ew a p\nd ( mutton4
 ,scrappy mutton1 su* z neck or ribs1   
does v nicely4 ,:5 meat is t5d] remove f
 s\p4  ,fry an onion ) a teaspoonful (  
curry p[d]4 ,:5 nicely br[n$ /ir into x 
a tablespoonful ( peanut butt]2 also    
ab\t a half cup ( fre% cocoanut4 ,mix ^!
 up toge!r to a smoo? pa/e & add to !   
mutton bro?4 ,also pick ! mutton f !    
bones & add to ! s\p4 ,if ! peanut butt]

 does n ?ick5 x suffici5tly1 ?ick5 ) a  
little fl\r4 ,s]ve ) rice4 ,sometimes ! 
rice is boil$ ) ! mutton1 b usually x is
 boil$ sep>ately 7,no4 #eb74 ,lemon     
juice is usually s]v$ ) ?is s\p4   #bf4 
,tamales 7,mexican74  ,take a p\nd (    
meat4 ,mutton1 *ick51 or beef may be    
us$4 ,x mu/ be cut 9 bits4 ,if ! meat   
has n suffici5t fat1 add crisco or      
butt]1 or :atev] "o uses4 ,/ew until    
meat is v t5d]4 ,into ?is s\p add a cup 
( tomato sauce or a cup ( boil$ & /ra9$ 
tomatoes highly season$4 ,!n /ir 9 en\gh
 cornmeal to ?ick5 x z = mu%4 ,cook = a 
few m9utes & !n turn all into a rice    
boil] or /eam]1 & cook until ! cornmeal 
loses its raw ta/e4 ,:5 a little cool1  
add a few rais9s1 ripe olives1 almonds1 
or peanuts1 ! latt] cut up f9e4 ,make   
pretty hot ) cay5ne1 & also add a little
 pim5to4 ,mold into little rolls1 & wrap
 ea* roll up 9 corn husks1 ty+ ea* end1 
s t ! mixture w n escape4 ,j be=e eat+1 
/eam up aga91 & s]ve hot4 ,if "o is 9 a 
hurry1 a di% c be l9$ ) corn husks1 !   

mixture pil$ 91 & corn husks plac$ ov] !
 top ( ! di%4 ,?is is call$ tamale pie4 
,if corn husks are n available1 x is v  
good )\t !m4 ,! mixture c ei!r be /eam$ 
9 a b[l & turn$ out or x c be slic$ cold
 & fri$ l mu%4 ,x is n necess>y to add !
 rais9s1 olives1 & nuts unless "o wants 
to be r luxuri\s4  ,at ! table op5 up ! 
rolls1 remove ! husks1 & eat ) tomato   
sauce4 ,a good sauce = tamales is made  
by /ew+ tomatoes ) a little onion & gre5
 pepp]1 /ra9+ & highly season+4         
,worce/]%ire sauce is always good 9     
tamale sauce4  ,?is tamale mixture is   
f9e = /uff+ gre5 mango pepp]s4 ,inde$1 x
 makes a f9e =cemeat = mo/ any?+4   #bg4
 ,koorma 7,arabian74  ,koorma is usually
 made f mutton or veal4 ,m9ce an onion1 
a little gre5 g+]1 & a t9y bit ( g>lic &
 add to a cup ( butt]milk4 ,cov] a p\nd 
( mutton ) ?is & all[ to /& = a :ile4 ,!
 mutton may ei!r be fre% or left-ov]4   
,:ile ! mixture is /&+1 fry a m9c$      
onion2 add to x a little turm]ic4 ,turn 
! butt]milk mixture into ?is4 ,if ! meat

 is uncook$1 also add a little wat]1 s t
 x may become t5d]2 b ?is is unnecess>y 
if cold mutton is us$4 ,simm] sl[ly     
toge!r until ! meat gets t5d] & ! curds 
dry4 ,at ! la/ a little cocoanut may be 
add$1 b ?is is n necess>y4 ,! gravy mu/ 
be v little & v ri*4   #bh4 ,spic$      
,beef4  ,?is is a v nice way ( keep+    
beef if ! wea!r is hot & "o has no ice4 
,cut ! meat up1 salt a little1 turn x   
into a b[l1 & j cov] ) v9eg>4 ,spr9kle  
well ) mix$ spices4 ,:5 ready to use1   
fry ) tomatoes & onions4 ,?is may be    
kept = sev]al days )\t ice1 ev5 9 !     
hotte/ wea!r4   #bi4 ,iri% ,/ew 7,old   
,engli%74  ,equal p>ts ( meat &         
potatoes4 ,half a p\nd ( meat & half a  
p\nd ( potatoes makes q a good-siz$ di%4
 ,cook ! meat ) a slic$ onion 9 pl5ty ( 
wat] until x is almo/ t5d]4 ,!n add !   
potatoes2 also a little m9t or p>sley1 a
 t9y bit ( gre5 g+]1 & a spr9kle (      
c9namon1 salt & pl5ty ( pepp]4 ,cook    
toge!r until all are suffici5tly cook$4 
,at ! la/1 if mutton has be5 us$1 add   

half a cup ( milk4 ,?ick5 a little if   
desir$1 only p]haps x is be/ to cook x  
until potatoes beg9 to break1 ?ick5+ x 9
 t way4   #cj4 ,mesopotamia ,/ew4       
,equal p>ts ( meat & /r+ beans4 ,fry    
toge!r ) or )\t an onion4 ,:5 q br[n b n
 h>d1 season well 9 any way lik$4 ,9    
,mesopotamia1 ( c\rse x is made v hot4  
,cov] ) wat] & cook sl[ly until beans   
are s(t & meat is t5d]4 ,less meat may  
be us$4 ,beans & meat %\ld bo? be cut up
 f9e = ?is /ew4   #ca4 ,fr5* ,/ew4      
,take a p\nd ( beef cut 9 small pieces &
 fry x until br[n4 ,remove & fry 9 !    
same pan ! foll[+ vegetables3 ,?ree     
small radi%es1 ?ree small c>rots1 ?ree  
small onions1 half a doz5 potatoes1 a   
little gre5 g+]1 a gre5 *ili or two1 &  
?ree or f\r m9t leaves4 ,! g+]1 *ili1 & 
m9t leaves %\ld be f9ely m9c$1 b slice !
 o!r vegetables4 ,:5 ! vegetables are   
nicely br[n$1 remove1 make a little     
gravy 9 ! pan2 p\r ?is gravy ov] ! meat1
 add ! vegetables1 & cook v sl[ly toge!r
 until ! meat is t5d]4 ,if lik$1 x may  

be made ) only potatoes & onions & meat4
   #cb4 ,turki% ,/ew4  ,fry a p\nd (    
meat cut 9 small pieces4 ,remove f !    
pan4 ,9 ! same pan fry eggplant1 ?9ly   
slic$ & roll$ 9 batt] & crumbs4 ,season 
z desir$4 ,put a lay] ( ! fri$ eggplant 
& a lay] ( ! fri$ meat 9 a cook+ vessel4
 ,add a little wat]1 & cook v sl[ly     
until meat is t5d]4   #cc4 ,all ,blaze4 
,?is is an old ,engli% di%1 & is f9e = !
 fireless cook]4 ,mutton is be/ = ?is   
di%4 ,"o p\nd ( mutton1 cut 9 bits1     
"o-half p\nd ( potatoes 7qu>t]$71 peas1 
beans1 onions1 c>rots1 or any vegetables
 "o may h on h&4 ,put a lay] ( potatoes 
at bottom ( ! pan1 !n a lay] ( meat1 !n 
a lay] ( mix$ vegetables4 ,repeat ?is1  
spr9kl+ salt & pepp] ov] ea* lay] & a   
little dripp+s4 ,put 9 a vessel ) a v   
tight-fitt+ lid1 s t no /eam w escape1 &
 /eam or bake sl[ly = ?ree or f\r h\rs4 
#cd4 ,c\ntry ,capta94  ,?is is ano!r    
,engli% di%1 & is a great favorite ) !  
,indian cooks4 ,*ick5 is always us$ 9   
,india1 b veal or mutton w d nicely4    

,cut up ! meat1 slice f\r or five onions
 9 r+s1 & set aside4 ,fry ! *ick5       
quickly ov] a hot fire1 !n fry ! onions4
 ,) ! onions fry "s gre5 *ilies & a     
little gre5 g+]2 add a cup or two ( wat]
 & /ew until *ick5 is t5d]4 ,d n ?ick5 !
 gravy to ?is4 ,spr9kle fri$ onions ov] 
! platt] :5 x is ready to s]ve4   #ce4  
,toad 9 ,hole4  ,make a batt] j z y w\ld
 = pancakes4 ,melt "s butt] or crisco 9 
a bak+ di% & p\r 9 half ! batt]4 ,on ?is
 place a mixture ( meat1 potatoes1 &    
onions prep>$ z = ,no4 #bi4 ,p\r ov] ?is
 ! rema9d] ( ! batt] & bake or /eam4    
#cf4 ,m9c$ ,meat ,patties4  ,prep>e !   
m9ce accord+ to ,no4 #i4 ,make a        
piecru/1 n too ri*4 ,roll out pa/e1 cut 
out 9 circles ab\t ?ree in*es 9 diamet]4
 ,put 9 ea* ( ^! circles a tablespoonful
 ( ! curri$ m9ce1 & turn ov]1 press+ !  
edges closely toge!r4 ,fry or bake4     
#cg4 ,hamburg ,cutlets4  ,take a p\nd ( 
,hamburg /eak1 a m9c$ onion1 a m9c$     
mango pepp]1 a leaf or two ( m9t or     
cori&]1 a little salt & pepp]1 & v few  

bread or crack] crumbs4 ,mix all toge!r1
 mold 9 little oblong cakes1 dip 9 a ?9 
batt] made ( fl\r & wat]1 & !n 9 crumbs4
 ,fry 9 fat or oil4   #ch4 ,potato      
,patties ) ,fi% or ,meat4  ,take equal  
p>ts ( cold ma%$ potatoes & fl\r4 ,"w   
toge!r into a pa/e & roll out 9 circles 
ab\t f\r in*es 9 diamet]4 ,place 9 ea* (
 circles a spoonful ( salmon or tuna2   
season r highly1 press edges toge!r1 &  
fry4 ,f9e way to use cold ma%$ potatoes4
 ,curri$ m9cemeat may also be us$ = !   
fill+4   #ci4 ,beef ,olives4  ,h ! but*]
 cut a v ?9 r\nd /eak ei!r ( beef or    
veal4 ,cut ?is 9 pieces ab\t ?ree in*es 
squ>e1 & p\nd ) a sauc] ab\t a          
dess]t-spoonful ( fl\r into ea* ( ^!    
pieces4 ,make a highly-season$ =cemeat (
 breadcrumbs & onions & a little m9c$   
bacon4 ,place a spoonful ( ! /uff+ on   
ea* squ>e ( meat1 & roll 9 ! =m ( a     
sausage4 ,wrap ea* roll ) cord & tie4   
,fry ! rolls1 !n remove & make a gravy 9
 ! pan4 ,:5 gravy is made1 add ! rolls &
 /ew g5tly until ! rolls are t5d]4      

#dj4 ,bird ,ne/s4  ,/ew a p\nd ( boil+  
meat ) two slic$ onions until ! meat is 
t5d]4 ,remove ! meat & onions1 & :5 cold
 pass ?r\gh ! meat gr9d]4 ,season r     
highly1 add egg & breadcrumbs1 & "w all 
toge!r z ?\gh = cutlets4 ,if fl\r is    
work$ well into x1 no egg or crumbs w be
 requir$4  ,boil six eggs until q h>d4  
,:5 cold1 remove ! %ells4 ,enclose ea*  
egg 9 ! meat mixture4 ,roll 9 a ?9      
batt]1 !n 9 crumbs1 & fry4 ,:5 nicely   
br[n$1 cut ) a %>p knife ?r\gh ! c5t] ( 
ea* egg4 ,place on a platt]1 & p\r ov]  
all a gravy made f ! bro? 9 :i* ! meat 0
 boil$4 ,?is makes twelve birds' ne/s4  
,a v attractive & delici\s salad c be   
made by us+ veal or *ick5 in/ead ( beef4
 ,! yolks ( ! eggs may be remov$ &      
devil$ or highly season$4 ,s]ve )       
mayonnaise dress+ in/ead ( gravy4   #da4
 ,eggplant ,patties4  ,take two         
m$ium-siz$ eggplants1 /eam or bake until
 t5d]2 !n cut l5g?wise into halves4     
,scoop out ! pulp1 cut ! pulp 9 small   
bits & set aside4 ,keep ! sk9s = !      

patties4 ,m9ce an onion1 br[n x 9 oil or
 crisco4 ,:5 nicely br[n$1 add a qu>t] (
 a p\nd ( ei!r cold or raw m9c$ meat1 a 
little gre5 mango pepp]1 & ! pulp :i* 0 
remov$ f ! eggplant4 ,a little          
,worce/]%ire sauce or piccalilli        
improves ?is consid]ably4 ,fill ! empty 
%ells ) ?is mixture4 ,cov] ) crumbs &   
bake4 ,l>ge ripe cucumb]s are good      
prep>$ ! same way4 ,only !y %\ld be     
peel$ be=e /eam+1 & ! se$s %\ld be      
c>efully remov$4 ,if a gravy c\ld be    
made ( /ock & p\r$ ov] ! patties x w\ld 
be lik$ by _m4   #db4 ,spani% ,/eak4    
,p\nd ?or\ghly by means ( a sauc] a half
 cup ( fl\r ) a p\nd ( r\nd /eak4 ,!n   
ov] a hot fire quickly fry ! /eak &     
remove4  ,9 ! same pan fry two good-siz$
 onions1 ?9ly slic$1 & half a doz5      
good-siz$ tomatoes & "o l>ge mango      
pepp]4 ,if ! pepp] is mild1 add cay5ne  
pepp]4 ,:5 ! onions beg9 to get s(t & ! 
tomatoes to dry1 add ! meat4 ,cook v    
sl[ly until meat is t5d]4  ,"o c use    
cann$ tomatoes v nicely = ?is4 ,cook    

onions & tomatoes & pepp]s toge!r1 )    
pl5ty ( oil or crisco until !y beg9 to  
?ick54 ,!n add ! meat4 ,?is is also a v 
satisfactory way ( res]v+ cold /eak or  
any k9d ( cold meat4 ,aft] ! tomato &   
onion mixture is well cook$1 add ! cold 
meat & heat up all toge!r4   #dc4       
,spani% ,wel% ,r>ebit4  ,fry 9 pl5ty (  
oil or butt] or crisco a l>ge slic$     
onion4 ,:5 onion is p>tly done1 add a t9
 ( tomato s\p or a cupful ( /ew$ /ra9$  
tomatoes4 ,cook = a little :ile toge!r1 
!n add half a p\nd ( %>p *eese1 ?ree or 
f\r pim5tos1 & a small t9 ( mu%rooms2   
also add a tablespoonful ( ,worce/]%ire 
sauce4 ,cook all toge!r sl[ly = a :ile1 
!n p\r ov] toa/ or crack]s4 ,?is is also
 call$ r9ktum ditty4   #dd4 ,kabobs4    
,?is is a v popul> di% among !          
,mohamm$ans4 ,kabobs are usually cook$  
by ! roadside & s]v$ pip+ hot to        
p$e/rians4 ,!y are also cook$ on !      
plat=m ( railway /ations & h&$ out to   
pass5g]s on ! tra94 ,season a p\nd (    
m9c$ meat ) pepp] & salt or any desir$  

spices4 ,mix ) a little fl\r to hold    
toge!r4 ,make 9 ! =m ( sausages by      
press+ ar\nd iron p9s4 ,roa/ ov] a hot  
fire4 ,^! are delici\s cook$ at picnics4
 ,"o c easily pur*ase ! iron p9s or h !m
 made4 ,!y are usually ab\t a foot long 
& a qu>t] ( an in* ?ick4 ,if ! meat is  
fat !y easily slip f ! p9s2 if x is     
lean1 x is be/ to grease ! p9s fir/4    
#de4 ,*>-*iz4  ,fry toge!r a cup (      
,hamburg /eak1 a cup ( slic$ tomatoes1 a
 cup ( m9c$ onions1 & a cup ( m9c$      
pepp]s4 ,aft] !y h fri$ until dry1 add a
 cup ( wat] & simm] all toge!r = a :ile4
 ,make q hot & s]ve ) boil$ rice4   #df4
 ,spani% ,eggs4  ,fry ! desir$ numb] (  
eggs v lightly 9 bacon fat4 ,j be=e     
remov+ f ! pan p\r ov] !m a sauce made  
by add+ a tablespoonful ( ,worce/]%ire  
sauce to any good catsup4 ,heat ha/ily  
toge!r & s]ve4 ,?is is a f9e meat       
sub/itute4  ,illu/ration3 ,,/ra9+ ,,/>* 
,illu/ration3 ,,bullock ,,c>t--,,delhi  
,,iii4  ,split ,peas or ,dal4   ,split  
peas1 or dal1 z !y are call$ 9 ,india1  

belong to ! l5til family4 ,!re are ?ree 
k9ds--! gre51 :i* v mu* resembles an    
ord9>y dri$ pea2 ! yell[1 & ! r$4 ,9 ?is
 c\ntry we only see two k9ds--! gre5 & !
 yell[4 ,! r$ are m frequ5tly se5 9     
,india1 & h a m delicate flavor4        
,l5tils are an old1 old food4 ,we read (
 ,esau sell+ 8 bir?right = a mess ( r$  
pottage1 or a mess ( r$ dal4 ,!n lat] we
 read ( ! ,hebrew *ildr5 refus+ to eat !
 k+'s meat1 & gr[+ rosy & fat on _!     
daily portion ( l5tils4  ,l5tils are ri*
 9 prote94 ,ab\t tw5ty-five p] c5t ( _! 
food value is prote94 ,!y are ri*] 9    
prote9 ?an beans1 & are m dige/ible4    
,dur+ ,l5t 9 ! e>ly days ( ! ,roman     
,*ur*1 l5tils 7 ! *ief article ( food1  
because ( meat be+ =bidd54 ,because (   
?is ! "n l5til 0 giv5 to !m4  ,split    
peas are us$ univ]sally ?r\gh\t ,india4 
,sev]al recipes h already be5 giv5      
7,nos4 #bc & #g71 b a few o!rs w be     
not$4   #dg4 ,split ,pea ,s\p4  ,soak a 
cup ( peas ov] night & boil 9 ?ree cups 
( wat]4 ,cook until peas are s(t1 !n ma%

 !m q smoo?ly4 ,!n dilute ) /ock4 ,?is  
/ock may be made f bones & cold meat or 
fre% meat4 ,fry an onion & add to ! s\p1
 & :5 ready to s]ve add m9c$ m9t leaves 
& little squ>es ( toa/1 fri$ v crisp4   
#dh4 ,dal ,s\p ) ,milk4  ,prep>e ! dal z
 above1 except in/ead ( dilut+ ) /ock   
dilute ) milk4   #di4 ,kidg]i4  ,fir/   
soak a cup ( split peas = ab\t ?ree     
h\rs4 ,!n put !m on to /ew ) two :ole   
onions4 ,:5 ab\t half done add a cup (  
rice4 ,! wat] mu/ be ab\t two in*es     
above ! split peas & rice4 ,cook until  
rice & peas are s(t & ! wat] is absorb$4
 ,p\r ov] all "s melt$ butt] or crisco4 
,usually kidg]i is s]v$ ) poa*$ eggs4   
,sometimes eggs are h>d-boil$ & slic$   
ov] ! kidg]i aft] x is di%$4   #ej4     
,arm5ian ,kidg]i4  ,soak a cup ( split  
peas = sev]al h\rs1 !n fry ) two        
?9ly-slic$ onions & a cup ( rice4 ,:5   
slightly br[n1 cov] ) wat] & boil4 ,!   
wat] %\ld be ?ree in*es above ! peas &  
rice2 also add a little bag ( mix$      
spices4 ,fry "s meat 9 a sep>ate pan4 ,x

 may be ei!r beef/eak1 ,hamburg1 or     
mutton4 ,:5 rice & peas are s(t1 place a
 lay] ( meat 9 a di% & cov] ) a lay] ( !
 rice & peas4 ,repeat until all are us$1
 be+ c>eful to h ! rice & peas on top4  
,/eam toge!r & s]ve ) cocoanut & fri$   
onions spr9kl$ ov] ! top4   #ea4 ,dal   
,bhat4  ,dal ,bhat is ! univ]sal        
breakfa/ di% all ov] ,india4 ,prep>e z =
 split pea curry 7,no4 #bc71 b omit !   
curry p[d]1 if desir$4  ,(t5 x is prep>$
 by fry+ m9c$ meat ) ! onions be=e !    
peas are add$4  ,no food kn[n gives z   
mu* real value = ! co/ z d l5tils4 ,!   
gre5 & yell[ ones c be obta9$ v easily  
at any l>ge groc]y1 & we urge all to    
give !m a trial4     ,,iv4  ,rice4   ,z 
a rule rice is badly cook$ 9 ! av]age   
,am]ican home4 ,= ?is reason la/ w9t] :5
 !re 0 a good deal ( talk ( rice z a    
sub/itute = potatoes1 v little en?usiasm
 0 felt on ! subject1 & inde$ :5 "o ?9ks
 ( ! ta/eless1 gummy mess :i* is s (t5  
put be=e ! family1 ?is lack ( en?usiasm 
is n /range4 ,h[ev]1 rice prop]ly prep>$

 proves q a =midable rival ( ! belov$   
potato1 & !re are endless ways ( prep>+ 
x if "o only kn[s h[4  ,illu/ration3    
,,p\nd+ ,,rice  ,9 ! fir/ place1 v few  
"k h[ to cook j pla9 boil$ rice4 ,_m "k 
t !re is a way ( prep>+ x s t :5 done x 
w be a fluffy mass ( sep>ate gra9s1 b !y
 h no idea h[ to g ab\t mak+ x look l   
?is4  ,! process is v simple4 ,always   
use ! unpoli%$ rice4 ,rice ) a creamy   
t+e is bett] ?an rice ) a pe>ly :ite    
t+e1 & ! long gra9 is bett] ?an ! %ort4 
#eb4 ,pla9 ,boil$ ,rice4  ,= e cup (    
rice h ab\t eight cups ( wat]4 ,d n add 
! rice until ! wat] is boil+ briskly4   
,!n ?r[ 9 ! rice1 & give x an occasional
 /ir until ! wat] beg9s to boil aga94   
,aft] t x ne$ n be /irr$4  ,cook until a
 gra9 feels s(t :5 rubb$ betwe5 ! ?umb &
 f+]1 !n turn into a col&]4 ,dra9 (f !  
wat] & p\r ov] ! rice sev]al cups ( cold
 wat]4 ,dra9 t (f1 too1 & place ! rice  
:]e x c h moi/ heat = a :ile be=e s]v+4 
,a good plan is j to leave x 9 ! col&] &
 place x ov] a pan ( boil+ wat]2 or a   

/eam] may be us$ = keep+ x w>m1 or a    
d\ble-boil]4 ,by ?is me?od e gra9 is    
sep>ate4 ,rice s]v$ ) curry is always   
prep>$ 9 ?is way4 ,x may be s]v$ 9 place
 ( potatoes ) meat1 & may also be us$ z 
a basis = _m inexp5sive & attractive    
di%es1 j z mac>oni & spaghetti are4     
,!re is "o objection1 h[ev]1 to rice    
prep>$ 9 ?is way4 ,a good deal ( !      
nutritive value is lo/ d[n ! s9k-dra94  
,9 ,india ?is is n ! case1 = e ounce (  
rice wat] is !re c>efully sav$4 ,x is   
us$ 9 v>i\s ways4 ,usually x is f$ to ! 
babies & weak] *ildr54 ,(t5 x is giv5 to
 ducks & f[l to fatt5 !m1 & sometimes x 
is put into ! curry pot4  ,!re is ano!r 
me?od ( prep>+ rice :i* is almo/ z      
satisfactory1 & by :i* all ! nutrition  
is reta9$4 ,t is by cook+ x 9 a regul>  
rice boil]4 ,put j en\gh wat] ov] ! rice
 to well cov] x4 ,aft] ! wat] 9 ! l[]   
vessel has boil$ a :ile1 if ! rice seems
 a little dry1 add m wat]4 ,cook until !
 rice is s(t1 !n turn ! fire v l[1 s t !
 wat] 9 ! l[] vessel does n boil b      

reta9s its heat4 ,let /& = a :ile be=e  
s]v+1 & ! rice w be almo/ z fluffy &    
:ite z ?\gh blan*$ by ! cold wat]       
process4   #ec4 ,baby's ,pe%-,pa%4  ,?is
 is ! fir/ solid food t babies ( ,engli%
 or ,am]ican p>5ts 9 ,india are all[$4  
,take ab\t a qu>t] ( a p\nd ( lean      
mutton & cook until x is p]fectly s(t4  
,%r$ x f9ely & return to ! bro?4 ,cook a
 tablespoonful ( rice 9 ?is bro? & %r$d$
 mutton4 ,cook sl[ly & let e gra9 swell 
to its utmo/4 ,babies cry = x1 & !      
doctors pron\nce x h>mless4 ,x is also v
 good = ! convalesc5t4   #ed4 ,pullao4  
,pullao is ! mo/ fe/ive di% 9 ,india4 ,x
 /&s = all t roa/ turkey does 9 ?is     
c\ntry4 ,at w$d+s1 fea/s1 & holidays x  
is ! *ief di%4 ,among ! ,h9du/ani       
,*ri/ians x is ! ,*ri/mas d9n]4         
,sometimes x is s]v$ ) riv]s ( hot curry
 fl[+ ov] x1 b (t5 x is eat5 )\t !      
curry4 ,9 ,india x is usually made )    
*ick51 b any k9d ( meat does nicely4  ,=
 *ick5 pullao1 take a good fat h51 n too
 old1 cut up & /ew until almo/ t5d]4    

,put a little bag ( mix$ spices1 su* z  
are us$ 9 mak+ pickles1 on to cook ) !  
f[l4 ,:ile ! f[l is cook+ take ab\t a   
p\nd ( rice & fry x ) a few slic$ onions
 & a little butt] or crisco4 ,:5 ! *ick5
 is ne>ly done1 add ! fri$ rice & onions
 to ! *ick5 & *ick5 bro?4 ,put all 9 a  
rice boil] if y h x & cook sl[ly until !
 rice is done4 ,reta9 ! spices4 ,if rice
 boil] is us$ !re %\ld be at lea/ two   
in*es ( bro? above ! mixture4 ,if y h no
 rice boil]1 b mu/ boil x on ! /ove1 m  
bro? w be requir$4 ,9 ! latt] case d n  
cook until x becomes soggy4 ,cook until 
! bro? is absorb$1 !n /eam4  ,:ile !    
rice is cook+ fry a few m onions ) a    
h&ful ( almonds & rais9s4 ,:5 ! pullao  
is ready to be s]v$1 pile on a platt]1  
!n /rew ?ickly ov] ! pullao ! fri$      
onions1 almonds1 & rais9s4 ,la/ ( all1  
spr9kle g5]\sly ) cocoanut4   #ee4 ,beef
 or ,mutton ,pullao4  ,v delici\s pullao
 may be made f ! *eape/ cuts ( beef &   
mutton4 ,get ab\t two p\nds ( beef or   
mutton1 cut 9 bits4 ,cook until x is v  

t5d]4 ,boil ) ?is a little bag ( mix$   
spices & two onions4 ,unless ! meat has 
a good deal ( fat1 use crisco1 or oil4  
,two cups ( rice w be ! "r am\nt to use 
) two p\nds ( meat4 ,use ! same me?od t 
is us$ 9 mak+ *ick5 pullao4 ,fre%       
cocoanut is always delici\s /rewn ov]   
pullao1 & if curry is us$ ) x1 h        
cocoanut 9 ! curry4   #ef4 ,spani%      
,rice4  ,fry #c onions1 #f tomatoes1 #b 
pepp]s or pim5tos toge!r4 ,!y mu/ all be
 cut into small bits4 ,9 ano!r pan fry a
 cup ( rice 9 a v little oil or crisco4 
,aft] ! rice has br[n$ a little1 add !  
two toge!r1 turn into a rice boil] or   
/eam] & cook until rice is t5d]4 ,a half
 cupful ( grat$ or dic$ *eese is an     
improvem5t to ?is di%4 ,9 case tomatoes 
are n 9 season1 a c ( tomatoes1 or1     
bett]1 a l>ge-siz$ c ( tomato s\p w d   
nicely4 ,9 t case fry ! onions & pepp]s 
& rice toge!r4 ,!n add ! *eese &        
tomatoes4   #eg4 ,pea ,pullao4  ,take   
two cups ( cold boil$ rice1 add to x two
 cups ( fre%ly %ell$ peas4 ,p\r ov] !   

mixture a half cupful ( milk or cream2  
add a tablespoonful ( butt] or crisco1 &
 cook 9 a rice boil] or /eam] until !   
peas are nicely done4 ,a few bay leaves 
& black pepp] gra9s are an improvem5t to
 ?is di%4   #eh4 ,cocoanut ,rice4  ,take
 a cup ( rice1 mix x into half a grat$  
cocoanut4 ,a t5-c5t t9 ( ,bak]'s        
cocoanut does v nicely if "o doesn't c>e
 to prep>e ! fre% cocoanut4 ,boil ! rice
 & cocoanut toge!r1 be+ sure to add to !
 wat] ! cocoanut milk4 ,!re %\ld be ab\t
 ?ree in*es ( liquid above ! rice4      
,color ! liquid yell[ ) a little        
turm]ic2 add salt1 six cloves1 two      
c>damon se$s1 & twelve pepp] b]ries4    
,cook 9 a rice boil] or /eam] until     
done4   #ei4 ,meat & ,rice ,ha%4  ,a v  
nice way ( mak+ ha% is to use rice      
in/ead ( potatoes4 ,take cold meat &    
gravy & /ew toge!r ) onion4 ,:5 ! onion 
is ne>ly done1 add to ! bro? ! rice4 ,a 
qu>t] z mu* uncook$ rice z !re is meat  
is a good proportion4 ,cook all toge!r  
until rice is ?or\ghly done4 ,be sure & 

h pl5ty ( liquid to />t )4 ,?is is mu*  
bett] ?an meat & potato ha%4   #fj4     
,rice ,cutlets4  ,left-ov] pullao or    
kidg]i or meat & rice ha% make f9e      
cutlets4 ,mold1 roll 9 crumbs1 & fry 9 !
 usual way4   #fa4 ,fri$ ,rice 7,p>si74 
7,a f9e di% = a mission>y tea47  ,fry a 
cup ( uncook$ rice & a cup ( br[n sug> 9
 a tablespoonful ( butt] or crisco4     
,cook until ! sug> melts & beg9s to     
bubble2 !n quickly add two cups ( boil+ 
wat]4 ,simm] ov] a sl[ fire1 or1 bett]  
/ill1 9 a rice boil] until rice is      
?or\ghly cook$4 ,x c h>dly be cook$ too 
mu*4 ,remove f ! fire1 p\r ov] all a    
half ounce ( rose wat] & /ir well4      
,press 9 plates & spr9kle well ) m9c$   
almonds1 or any k9d ( nuts w d4 ,also   
add a few c>damon se$s4 ,:5 cold1 cut   
into squ>es & s]ve l fudge4 ,?is is a v 
satisfactory little sweetmeat :5 "o     
wants a =eign di%4 ,x is easily prep>$ &
 v inexp5sive4  ,illu/ration     ,v4    
,bujeas4   ,bujeas are always made f    
vegetables4 ,!y are usually eat5 ) !    

native bread in/ead ( rice4 ,"h aga9 !  
ev]la/+ onion is 9 evid5ce1 = bujeas are
 always fri$ ) onions4 ,!y are made f   
any k9d ( vegetables or gre5 tops (     
vegetables4 ,potato bujea is "o ( ! mo/ 
popul>4  ,illu/ration3 ,,an ,,indian    
,,pr9ce   #fb4 ,potato ,bujea4  ,to a   
p\nd ( potatoes take two m$ium siz$     
onions & "o gre5 mango pepp]4 ,if !     
pepp] _c be _h1 use ! tops ( onions & a 
little cay5ne4 ,fry ! onions1 & :5      
nicely br[n$ add ! potatoes & pepp]s4   
,if potatoes are m$ium-siz$1 cut ea*    
potato 9 f\r pieces4 ,add f\r           
tablespoonfuls ( wat] & if hot food is  
lik$1 a good spr9kle ( cay5ne4 ,if m    
wat] is ne$$1 add a c\ple (             
tablespoonfuls m4 ,cook v sl[ly4 ,use   
pl5ty ( oil or crisco 9 fry+ ! onions4  
,?is is good ) old potatoes1 b is be/ ) 
new ones4 ,t9y new potatoes are f9e     
cook$ 9 ?is way4 ,!y d n ne$ to be      
scrap$4 ,j wa%$ ?or\ghly & cook$ :ole4  
#fc4 ,banana ,bujea4  ,take half a doz5 
n too ripe bananas1 cut !m 9 pieces1 &  

all[ !m to lie 9 weak salt wat] = a     
:ile4 ,slice two gre5 mango pepp]s &    
half an in* ( gre5 g+]2 also cut 9 t9y  
bits a clove ( g>lic4 ,br[n a slic$     
onion 9 butt] or crisco4 ,!n add !      
bananas1 pepp]s1 etc4 ,:5 ! fruit s(t5s 
/ir 9 half a cup ( cocoanut2 any        
unsweet5$ k9d w d4 ,cook a few m9utes   
long]4   #fd4 ,summ] ,squa% ,bujea4     
,fir/ peel ! summ] squa%4 ,!n cut 9 v ?9
 slices4 ,fry an onion & slic$ gre5     
pepp] toge!r2 !n add ! summ] squa%4 ,add
 v little wat]4 ,simm] until done4      
#fe4 ,cabbage ,bujea4  ,cabbage bujea is
 made j z o!r bujeas are1 except+ x is  
usually acidulat$4 ,sometimes fre%      
cocoanut is cook$ ) ! cabbage &         
sometimes a little %r$d$ salt fi% is    
add$4   #ff4 ,radi% ,bujea4  ,9 ,india  
radi%es are cook$ j z o!r vegetables1 & 
radi% bujea is v popul>4 ,pepp]s are n  
us$ 9 mak+ ?is1 b ! "y t5d] leaves ( !  
radi% plant are us$ in/ead4 ,:ile !     
onion is fry+1 p>boil ! leaves1 dra9 !m1
 & add !m to ! slic$ radi%es & onions4  

#fg4 ,tomato ,bujea4  ,?is is a f9e     
bujea4 ,"o nev] c>es = meat :5 ?is is   
s]v$4 ,fry a l>ge slic$ onion & a mango 
pepp] toge!r until nicely br[n$4 ,remove
 f ! pan & fry 9 ! same pan six slic$ n 
too ripe tomatoes4 ,^! %\ld be dipp$ 9  
batt] & !n breadcrumbs be=e fry+4 ,:5   
tomatoes are nicely br[n$ add onions &  
pepp]s4 ,d n add any wat] to ?is bujea4 
,heat v sl[ly until well bl5d$4         
,eggplant1 okra1 pumpk91 /r+ beans1     
caulifl[]1 9 fact mo/ any vegetable may 
be cook$ 9 ?is way4 ,"o g5]al rule w    
suffice3 ,fry ! onions fir/ 9 pl5ty (   
crisco or oil4 ,if desir$1 fry also top 
( onions4 ,!n add prep>$ vegetables & a 
little wat]4 ,9 mo/ bujeas1 pepp]s or   
pim5tos are us$4 ,cook sl[ly4           
,vegetables l eggplant _h bett] be soak$
 9 weak salt wat] be=e cook+4           
,illu/ration3 ,,gr9d+ ,,:eat  ,,vi4     
,breads4   ,bujeas are always eat5 )    
native bread4 ,= ^! breads ! fl\r is    
always gr\nd 9 ! home4 ,! mill us$ is   
exce$+ly primitive4 ,x consi/s ( two    

l>ge circul> /ones1 "o fitt+ into !     
socket ( ! o!r4 ,by revolv+ ! upp] /one 
ov] ! l[] ! gra9 :i* is p\r$ betwe5 !   
/ones is cru%$4 ,x is ! wom5 ( ,india :o
 d ! gr9d+1 & two wom5 gr9d+ at a mill  
is a famili> sight ev]y:]e ?r\gh\t ! l&4
  ,! bread made f ?is home-made fl\r    
diff]s v mu* f ! bread we "k4 ,x is n   
made into loaves1 b into little flat    
cakes1 :i* are bak$ ov] coals on a      
griddle4 ,no yea/ is us$4  ,al?\gh      
,india is "o ( ! greate/ :eat c\ntries 9
 all ! _w1 ! great majority ( p 9 ,india
 d n eat :eat bread4 ,!y are too poor = 
t4 ,!y eat bread made f ! fl\r ( co>s]  
gra9s4 ,"s ( ^! gra9s1 su* z millet &   
rye1 we are famili> )2 o!rs are q unkn[n
 to u4 ,corn & oats are b little us$ 9  
,india4  ,! bread made f ^! co>se gra9s 
is h>d to dige/4 ,x is made by simply   
mix+ ! fl\r ) wat]4 ,! d\gh is !n patt$ 
into little cakes4 ,! bread made f :eat1
 h[ev]1 is mu* f9]1 & ,europeans liv+ 9 
,india soon gr[ to be v fond ( x4 ,"s ( 
! v>ieties w\ld n be practical 9 ?is    

c\ntry4 ,h[ev]1 a few =ms ( ,h9du/ani   
bread are q easily manag$ "h1 & w well  
be wor? a trial4   #fh4 ,*upatties4     
,take a p\nd ( :ole :eat & mix x ) wat] 
until a s(t d\gh is =m$4 ,knead ?is     
well4 ,put a damp clo? ov] x1 & let x /&
 an h\r or s4 ,!n knead aga94 ,make out 
into balls1 ea* ball ab\t z big z a     
walnut4 ,!n roll ea* ball into a flat   
cake ab\t z big ar\nd z a sauc]4 ,bake  
^! cakes "o at a "t ov] a v ?ick iron   
griddle t has be5 well heat$4 ,keep     
turn+ !m ov] & ov] :ile !y are bak+4    
,fold !m up 9 a napk9 z !y are bak$ &   
keep 9 a w>m place4 ,! inside pan ( a   
d\ble boil] is a good place = !m4 ,to be
 prop]ly made ^! cakes %\ld be patt$    
into %ape in/ead ( roll$1 & ! ,h9du/ani 
wom5 always d x t way4 ,^! *upatties are
 eat5 ) bujeas & curries4   #fi4        
,*upatties 7,am]icaniz$74  ,make a d\gh 
f a p\nd ( :ole :eat fl\r1 a half       
teaspoonful ( bak+ p[d]1 & a little     
salt4 ,knead well & let /&4 ,:5 ready to
 bake !m1 divide into balls z big z a   

walnut4 ,roll ea* out1 spread a little  
oil or crisco ov] x2 fold up & roll     
aga94 ,grease an iron griddle & bake1   
turn+ f side to side4 ,^! are n actually
 fri$1 b ! crisco 9 !m & ! greas$       
griddle prev5ts !m f gett+ h>d1 z !y are
 apt to d if made accord+ to ,no4 #fh4  
#gj4 ,prahatas4  ,?is is a v ri* &      
satisfy+ =m ( native bread4 ,take a p\nd
 ( :ole :eat & make a d\gh accord+ to   
,no4 #fh4 ,divide ! d\gh into eight     
equal p>ts & make ea* "p into a ball4   
,flatt5 ea* ball a little & spread )    
crisco4 ,d\ble x up & repeat ?is ?ree or
 f\r times2 !n roll ?9 & fry4 ,use z    
little grease 9 fry+ z is possible4     
,puris4  ,puris are simil> 9 appe>ance  
to *upatties1 except !y are fri$ in/ead 
( bak$4   #ga4 ,potato ,puris4  ,equal  
p>ts ( ma%$ potatoes & fl\r1 mix$ to a  
pa/e & roll$ v ?94 ,make ea* puri ab\t z
 l>ge z a sauc]4 ,fry z y w\ld fritt]s4 
,^! s\nd r exp5sive1 & !y d take a good 
deal ( fat2 b !y are to be eat5 )\t     
butt]4 ,eat ) curry4 ,no?+ else w be    

ne$$ at a meal :]e ^! puris & curry are 
s]v$1 = !y are v satisfy+4   #gb4 ,:ite 
,fl\r ,puris4  ,knead = t5 m9utes a d\gh
 made f a p\nd ( f9e :ite fl\r & wat]4  
,let /& f\r or five h\rs4 ,divide into  
little balls & roll until !y are z ?9 z 
pap]4 ,fry z y w\ld fritt]s4   #gc4     
,sweet ,potato ,puris4  ,take equal p>ts
 ( ma%$ sweet potatoes & :ole :eat4 ,"w 
toge!r into a s(t d\gh4 ,roll out into  
cakes1 b n too ?94 ,fry 9 z little      
grease z possible4     ,,vii4  ,pickles 
& ,*utneys4   #gd4 ,kausaundi ,pickle   
7,am]icaniz$74  ,?is is a v s\r pickle4 
,9 ,india x is always made ) slic$ gre5 
mango1 b 9 ?is c\ntry v s\r gre5 apples 
& lemons d v nicely4  ,illu/ration3 ,,! 
,,snake ,,*>m]  ,slice ?9ly f\r lemons4 
,spr9kle well ) salt4 ,cov] ) v9eg>1 &  
let /& = ab\t a mon?4  ,slice ?9ly f\r v
 t>t apples1 two onions1 six l>ge s\r   
cucumb] pickles1 & ?ree l>ge r$ pepp]s4 
,aft] !y are slic$ mix intimately1 !n   
add two tablespoonfuls ( gr\nd mu/>d    
se$1 a little salt1 &1 if ! pepp]s are  

mild1 a little cay5ne pepp]2 also add   
two tablespoonfuls ( ?9ly-slic$ gre5 g+]
 & "o tablespoonful ( f9ely-m9c$ g>lic4 
,dra9 ! salt & v9eg> f ! lemons & add !m
 to ! re/ ( ! mixture4  ,roa/ two       
tablespoonfuls ( turm]ic until ! raw    
ta/e is tak5 away1 !n mix ) x two       
tablespoonfuls ( gr\nd mu/>d2 add to ?is
 a cup ( salad & a cup ( v9eg>4 ,mix    
well toge!r & p\r ov] ! pickles4 ,if !re
 is n en\gh oil & v9eg> to cov] x1 add  
equal p>ts ( ea* until ! pickle is well 
cov]$4  ,?is pickle is n to be cook$1 b 
x is be/ to let x /& 9 ! sun = a numb] (
 days4 ,if !re is no sun1 ! w>m+ ov5    
w\ld d4 ,x keeps indef9itely1 & is v    
appetiz+4 ,x is f9e = s&wi*es4 ,a little
 9 ,spani% /eak or curry adds mu* to !  
flavor4     ,illu/ration3 ,,c>ry+       
,,timb] ,,9 ,,rangoon  ,,viii4  ,*utney4
   ,*utney is a sort ( a comb9ation     
pickle & pres]ve4 ,x is usually made r  
sweetly & v hot1 & is eat5 ) curry &    
rice4 ,x is1 h[ev]1 a f9e reli% ) all   
k9ds ( meats4 ,9 ,india x is usually    

made ( ! slic$ gre5 mango2 b ( c\rse we 
hav5't mangoes "h1 s we h to use :at we 
c get4 ,any t>t fruit makes good *utney4
   #ge4 ,lemon ,*utney4  ,cut a p\nd (  
lemons 9 twelve bits ea*1 & cook 9 v9eg>
 & a v little salt until ! r9ds are     
p]fectly t5d]4 ,dra94  ,dissolve a p\nd 
( sug> 9 a qu>t ( v9eg>2 put 9 ! lemons 
& cook until ! mixture becomes ?ick l   
jam4 ,!n add a teaspoonful ( cay5ne     
pepp] 7or less71 two tablespoonfuls (   
m9c$ g+]1 two tablespoonfuls ( mu/>d    
se$1 & a p\nd ( rais9s4 ,mix all toge!r 
& boil t5 m9utes long]4   #gf4 ,apple   
,*utney4  ,boil toge!r ?ree p\nds (     
slic$ apples1 two p\nds ( sug>1 & a qu>t
 ( /rong v9eg>4 ,:5 ?is beg9s to get l  
jam1 add half a p\nd ( rais9s1 f\r      
teaspoonfuls ( f9ely-m9c$ g>lic1 two    
tablespoonfuls ( ?9ly-slic$ gre5 g+]1 "o
 teaspoonful ( r$ pepp]1 & "o ounce (   
mu/>d se$4 ,let simm] a :ile1 !n bottle 
& expose to ! sun4 ,apricot *utney is   
delici\s made ! same way1 ) ! addition (
 sev]al ounces ( apricot pits1 blan*$ & 

m9c$4   #gg4 ,rhub>b ,*utney4  ,make j l
 apple *utney1 only use less v9eg>4 ,9  
addition to ! rais9s & o!r +r$i5ts1 add 
a teacupful ( f9ely-m9c$ & blan*$       
almonds4 ,?is is wor? try+4 ,less r$    
pepp] might be us$4   #gh4 ,c>rot       
,pickle4  ,cut ! c>rots any way t is    
desir$4 ,if !y are v small !y ne$ n be  
cut at all4 ,spr9kle !m well ) salt &   
dry !m 9 ! sun = ?ree days1 be+ c>eful n
 to =get to br+ !m 9 at night4 ,= a p\nd
 ( c>rots take a tablespoonful ( mu/>d  
se$1 half a doz5 pepp]s 7slic$71 two    
tablespoonfuls ( gre5 g+] 7slic$71 & two
 g>lics 7f9ely-m9c$74 ,cov] ) v9eg>4 ,^!
 are excell5t4   #gi4 ,mix$ ,vegetable  
,pickle4  ,eggplant1 radi%es1 onions1   
c>rots1 pepp]s1 all are l>gely us$ 9    
mak+ pickles 9 ,india4 ,!y are *opp$1   
spr9kl$ ) salt1 & dri$ = sev]al days 9 !
 hot sun%9e4 ,mu/>d se$1 turm]ic1 & m9c$
 g>lic are usually add$4 ,aft] sev]al   
days ( sunn+ !y are bottl$1 cov]$ )     
v9eg> :i* has be5 boil$1 b :i* has be5  
cool$4     ,,ix4  ,mo/ ,ev]y?+4   ,_m ( 

! cooks 9 ,india make a v simple puff   
pa/e4  ,illu/ration3 ,a ,,fakir ,,(     
,,bombay   #hj4 ,puff ,pa/e4  ,make a   
d\gh out ( a p\nd ( fl\r & suffici5t    
wat]4 ,knead = fifte5 m9utes4 ,roll 9 a 
damp clo? & set aside4  ,aft] an h\r or 
s knead aga94 ,!n add a spoonful (      
%ort5+ at a "t until ! d\gh beg9s to    
crack & looks r\gh4  ,roll out 9 a %eet1
 cut 9 f\r pieces1 place "o ^u ! o!r1   
roll aga91 cut 9 f\r pieces aga94       
,repeat ?is f\r times1 !n roll x into a 
%eet1 spread x ) %ort5+ ( "s k9d1 cut 9 
f\r pieces1 & place "o ov] ! o!r4 ,!n   
roll = ! la/ "t4 ,! advantage ( ?is     
me?od is t x takes comp>atively little  
%ort5+ & is always light & flaky4 ,x    
makes a delici\s pa/ry = *eese cakes4   
#ha4 ,*eese ,cakes4  ,place two cups (  
pure milk ov] ! fire & :5 ! milk beg9s  
to boil squeeze ! juice ( a lemon into  
x4 ,! milk w at once curdle4 ,dra9 (f ! 
curds4 ,to ^! curds add ! yolks ( two   
eggs1 a tablespoonful ( butt]1 a small  
cup ( sug>1 & a small cup ( gr\nd       

almonds4 ,walnuts1 pecans1 or any o!r   
nuts w\ld d all "r4  ,mix all toge!r    
smoo?ly4 ,l9e little patty pans ) ! pa/e
 7,no4 #hj71 & fill ) ! curds4 ,du/     
p[d]$ sug> ov] ! top & decorate )       
crossb>s ( pa/ry4 ,bake v sl[ly4  ,^!   
*eese cakes are always mu* 9 evid5ce at 
aft]noon teas1 g>d5 p>ties1 & all social
 functions 9 ,india4   #hb4 ,banana ,/ew
 ) ,cocoanut4  ,boil six bananas4 ,to   
boil bananas d n remove ! sk9s4 ,j p\r  
en\gh boil+ wat] ov] !m to cov] !m4 ,add
 a little salt to ! wat]4 ,z soon z !   
sk9s crack !y are done4 ,remove & cool4 
,:5 cool1 take (f ! sk9s1 scrape !      
bananas a little & split !m4  ,make a   
syrup ( "o cup ( sug> & half a cup (    
fre% cocoanut & half a cup ( wat]4 ,p\r 
?is ov] ! boil$ bananas & s]ve4 ,?is di%
 is mu* appreciat$ by ! *ildr54         
,roselles4  ,roselles are a fruit       
belong+ to ! sorrel family4 ,! se$ is   
s[n 9 ! vegetable g>d5 e ye> :5 o!r se$s
 are s[n4 ,! plants h a vigor\s gr[?4   
,!y gr[ z tall or a little tall] ?an    

currant bu%es4 ,long be=e ! season is   
ov] ! bu%es are vivid ) w9e-r$ fl[]s4 ,f
 ! wax5 petals ( ^! fl[]s v delici\s    
sauces1 jams1 *utneys1 & jellies are    
made4  ,roselles c be gr[n any place z  
easily z tomatoes or cabbage or any     
vegetable4 ,x w\ld c]ta9ly pay any "o to
 make ! exp]im5t4 ,! fruit is v ri* 9   
pect91 & n only gives a beautiful color 
:5 comb9$ ) any o!r fruit1 b also adds  
mu* to ! flavor4 ,comb9$ ) pea*es or    
/rawb]ries1 *]ries or guavas1 or any o!r
 fruit t is defici5t 9 pect91 ! roselle 
has v satisfactory results4  ,:5 us$ by 
!mselves a f9e jelly is made :i* is f>  
sup]ior to currant jelly4 ,i am sure any
 "o w feel repaid :o gives x a trial4 ,!
 se$s c be pur*as$ f any l>ge deal]4    
#hc4 ,roselle ,jelly4  ,remove ! petals 
( ! fl[] f ! se$2 !n m9ce f9ely by runn+
 ?r\gh ! meat gr9d]4 ,to e cup ( m9c$   
petals add ?ree cups ( wat]4 ,boil      
quickly z ! color is mu* bett] if x does
 n /& ar\nd4 ,aft] boil+ ab\t five      
m9utes x w be ready to /ra94 ,/ra9 &    

make z any o!r jelly4 ,9 flavor &       
appe>ance ?is jelly c n be surpass$4    
#hd4 ,roselle ,sauce4  ,remove petals f 
! se$1 & = e cup ( petals take two cups 
( wat]4 ,/ew g5tly = a few m9utes1 !n   
add a cup ( sug> = e cup ( fruit4 ,^!   
two ?+s mu/ be rememb]$ if "o wi%es to  
get ! be/ results f ! fruit4 ,x mu/ be  
well dilut$ & x mu/ be cook$ quickly1 z 
x is apt to lose its bright color if x  
/&s ar\nd4   ,tipp>ees4  ,tipp>ees1 or  
cape gooseb]ries1 are also ano!r fruit  
:i* is mu* neglect$ 9 ?is c\ntry4 ,to _m
 !y are famili>ly kn[n z gr\nd *]ries4  
,^! are mu* priz$ 9 ,india1 & !y really 
are a f9e fruit1 :i* c be gr[n any place
 & w m ?an repay ! little "t sp5t 9 _!  
cultivation4 ,9 ,india ! se$s are s[n   
annually4 ,i ?9k 9 ?is c\ntry x se$s    
itself = a few ye>s at lea/1 b ,i am    
sure bett] results w\ld be br\ght ab\t  
if ! se$s 7 plant$ e spr+4  ,?is b]ry is
 unequal$ = mak+ jam4 ,if any d\bt x1   
buy t5 c5ts' wor? ( se$ next spr+1 plant
 x 9 y\r g>d54 ,let ! plants gr[ &      

spread & 9 ! e>ly fall make jam accord+ 
to ! foll[+3   #he4 ,tipp>ee ,jam4      
,husk ! fruit & prick ea* b]ry4 ,d n add
 too mu* wat]1 z ! fruit is v juicy4    
,cook until fruit is t5d]1 b n brok54 ,=
 e cup ( fruit all[ a cup ( sug>4 ,cook 
rapidly & n too mu* at a "t4 ,x f9i%es  
up v quickly4 ,a good plan is to cook   
only p>tially1 turn onto platt]s1 &     
expose to ! sun z "o does any o!r sun   
pres]ve4  ,tipp>ees are f9e = mak+ pies 
& t>ts4   #hf4 ,orange ,m>malade4  ,?is 
m>malade c be made f oranges or lemons  
or grapefruit1 or by comb9+ ! ?ree1 or  
by comb9+ any two ( !m4  ,ei!r slice !  
fruit v ?9ly or run x ?r\gh a meat      
gr9d]4 ,= e cup ( fruit take ?ree cups (
 wat]4 ,let x /& = tw5ty-f\r h\rs4 ,!n  
boil x 9 ! same wat] until ! r9ds are   
s(t4 ,let /& ano!r tw5ty-f\r h\rs 9 !   
same wat]4 ,!n measure aga9 & = e cup ( 
mixture take a cup ( sug>4 ,! be/       
results are obta9$ if n ov] f\r cupfuls 
are boil$ at a "t4 ,boil rapidly4 ,if   
citrus fruits are boil$ sl[ly !y are apt

 to gr[ d>k & /rong4 ,if oranges are us$
 alone = ?is m>malade !y mu/ be s\r4 ,a 
good comb9ation is f\r oranges1 two     
lemons1 & half a grapefruit4   #hg4     
,orange ,jelly4  ,m9ce ! oranges1 r9d & 
all4 ,= e cup ( oranges take ?ree (     
wat]4 ,let /& 9 wat] = tw5ty-f\r h\rs4  
,boil until fruit is s(t & let /& aga9 =
 ano!r tw5ty-f\r h\rs4 ,up to ?is po9t !
 process is exactly l ,no4 #hf4  ,n[    
dra9 ! juice f ! fruit4 ,acidulate )    
lemon juice4 ,if six oranges h be5 us$1 
add ! juice ( two lemons4 ,to ea* cup ( 
juice take a cup ( sug>4 ,boil ab\t f\r 
cupfuls at a "t & boil quickly4 ,x w    
soon become jelly4 ,a cup ( roselle     
juice dilut$ is bett] to acidulate ) ?an
 ! lemon juice4 ,a beautiful ruby jelly 
is ! result4   #hh4 ,c&i$ ,grapefruit   
,peel4  ,cut ! grapefruit peel 9        
sections4 ,ab\t eight pieces to a       
grapefruit is a good size4 ,prick ea*   
piece & soak = ?ree days4 ,if ! wea!r is
 v hot1 bett] scald ! fruit in/ead (    
soak+ x4 ,*ange wat] e morn+ & ev5+4 ,on

 ! morn+ ( ! f\r? day boil ! sk9s until 
!y c be easily pi]c$4 ,remove !m &      
squeeze !m z dry z possible4 ,place !m  
on a tray & sun !m = sev]al h\rs1 or    
else dry !m 9 an expir+ ov54 ,weigh !   
peels1 & take once & a half _! weight 9 
sug>4 ,make ?is sug> ) wat] into a ?ick 
syrup2 !n add ! peels & boil until !y   
look cle>4 ,take !m out & boil ! syrup  
until x is q ?ick4 ,return ! peels & /ir
 ar\nd & ar\nd until ! sug> c&ies ov]   
!m4 ,put !m to dry 9 ! sun = a day4     
,orange & lemon peel1 wat]melon r9d1    
gre5 muskmelons1 & almo/ any k9d ( fruit
 c be pres]v$ 9 ! same way4   #hi4      
,banana ,*eese4  ,take a doz5 ripe      
bananas1 sk9 !m1 & ma% !m up ) a cup (  
cream ( :eat & a cup ( sug>2 also add a 
tablespoonful ( butt] & a little        
c9namon4 ,cook sl[ly = ab\t ?ree h\rs 9 
a d\ble boil]4 ,:5 cold cut z y w\ld    
*eese4 ,f9e = mission>y functions4      
#ij4 ,c>rot ,*eese4  ,boil a p\nd (     
c>rots until v t5d]4 ,!n ma% !m p]fectly
 smoo?4 ,mix ) !m a p\nd ( sug>1 a      

tablespoonful ( butt]1 & ! juice ( a    
l>ge lemon4 ,also add a few c>damon     
se$s4 ,cook ov] a sl[ fire until !      
mixture h>d5s into a pa/e4 ,add a little
 m butt] j be=e remov+ f ! fire4 ,press 
into %all[ pans & cut 9 neat squ>es or  
diamonds l fudge4   #ia4 ,fruit ,*eese4 
,any fruit may be made into a confection
 :i*1 9 ,india1 is call$ *eese4 ,! fruit
 "p fir/ wants to be r$uc$ to a pulp4   
,!n take equal p>ts ( fruit pulp & sug>1
 ) z mu* butt] z y feel y d>e use4 ,if y
 feel t y d>e n use any1 use crisco )   
salt4 ,cook d[n until x becomes a pa/e t
 c be cut ) a knife4 ,x mu/ cook v      
sl[ly4 ,sometimes :5 ne>ly f9i%$ nuts   
are add$4 ,9 apricot *eese ! k]nels are 
us$4 ,!y mu/ be blan*$ & m9c$4 ,guava   
*eese is p]haps ! f9e/1 z ! flavor      
improves mu* ) cook+4   #ib4 ,fools4  ,a
 fool is a dr9k made ( fruit pulp &     
milk4 ,mango fool is p]haps ! mo/       
popul>4 ,fools are always be/ made ( t>t
 unripe fruits4 ,p>e1 slice1 & /ew !    
fruit until x is q s(t4 ,/ra9 ?r\gh a   

f9e sieve or co>se musl94 ,add to ! pulp
 z mu* sug> z is desir$ & en\gh wat] to 
make x p\r easily4 ,boil = a few m9utes 
& turn into a jug4 ,:5 ready to dr9k x1 
fill ! glass ab\t half full ( ! fruit   
mixture & !n fill ) ri* milk4 ,add ice4 
,^! fools are v nutriti\s & refre%+4    
,(t5 9 ! hot wea!r "o c>es = little     
else4   ,h9du/ani ,sweets4  ,h9du/ani   
sweets are v sweet1 v /icky1 v greasy1 &
 v de> to ! he>t ( ,india's *ildr51 bo? 
old & "y4 ,we d n advise a /eady diet ( 
^!1 b x is well to "k h[ "s ( !m are    
made1 z su* k always comes 9 h&y :5     
arrang+ = mission>y programs1 ,ori5tal  
boo?s 9 baza>s1 & at frequ5t o!r times4 
#ic4 ,jellabies 7,be/ ,belov$74  ,make a
 batt] ( "o p\nd ( fl\r & wat]4 ,make x 
j ab\t z ?ick z y w\ld = pancakes4 ,cov]
 ! vessel tightly & let /& = ?ree days4 
,!n /ir 9 ab\t a half a cup ( ?ick s\r  
milk4 ,p\r a little ( ?is batt] into a  
vessel ) a hole 9 ! bottom4 ,9 ,india a 
cup made f half a cocoanut %ell is made 
= ?is purpose1 "o ( ! eyes 9 ! monkey   

face at ! end be+ p]=at$4 ,fill ?is cup 
) batt] & let ! batt] run ?r\gh a little
 at a "t into a pan ( boil+ fat4 ,:ile !
 batt] is runn+ out ?r\gh ! hole keep ! 
h& mov+ 9 a circle1 s t ! jellabies w   
take ! =m ( pretzels4 ,fry z y w\ld     
d\ghnuts4  ,9 ! meantime h a di% ( syrup
 ready4 ,make ?is syrup f a p\nd ( br[n 
sug> & wat]4 ,cook x until x is ab\t z  
?ick z maple syrup4 ,keep ?is syrup 9 a 
w>m place & z ! jellabies fry place ea* 
"o = a few m9utes 9 ! syrup4 ,remove &  
pile !m on oil$ pap] until ne$$4 ,^! are
 sure to make a hit4 ,be sure & fry !m  
until !y are q br[n4 ,if "o doesn't want
 to bo!r ) ! batt] /&+ ar\nd = ?ree     
days1 !y c be made up at once by add+ a 
teaspoonful ( bak+ p[d] to ! mixture &  
beat+ x well4 ,! milk mu/ n be too s\r 9
 t case4   #id4 ,gulab ,jamans4  ,take a
 p\nd ( rice fl\r4 ,if "o _c obta9 rice 
fl\r use common fl\r4 ,put x 9 a b[l4   
,crack into x two eggs1 add a little    
salt1 & en\gh cocoanut & cocoanut milk  
to make a s(t d\gh4 ,use a t5-c5t t9 (  

,bak]'s fre% cocoanut = ?is4 ,knead well
 & cov] = a little :ile ) a damp clo?4  
,aft] a :ile mold ?is d\gh into little  
balls ab\t ! size & %ape ( pecans4 ,y w 
h to keep y\r f+]s oil$ :ile do+ ?is4   
,fry !m z y w\ld d\ghnuts4 ,let /& until
 p]fectly cold4  ,weigh !m1 & = e p\nd  
take a qu>t] ( a p\nd ( :ite sug>4 ,make
 ?is sug> into a syrup4 ,:5 ?ick put 9 !
 gulab jamans & /ir !m = a few m9utes4  
,:5 !y are well fro/$1 remove4 ,spread  
out on oil$ pap]4 ,^! are really v nice4
 ,any k9d ( little cakes & nuts c be    
fro/$ ! same way4 ,! syrup %\ld be all[$
 to cool a little be=e ! cakes are put 9
 x4   #ie4 ,malpuas4  ,make a batt] ( "o
 p\nd ( cream ( :eat & wat]4 ,?is batt] 
%\ld be v ?ick4 ,let /& two days4 ,!n   
add a cup ( grat$ cocoanut1 a cup (     
small rais9s1 two eggs1 a cup ( sug>1   
half a cup ( curds1 & a little fl\r4    
,fry z y w\ld pancakes4 ,^! are to be   
eat5 cold4 ,^! are also v nice to s]ve  
at functions4 ,if ea* "o ( ^! little    
cakes is made ! size ( a doll>1 a l>ge  

numb] c\ld be prep>$4 ,a heavy alum9um  
griddle is v nice = fry+ ^!1 z !y w\ld  
!n require b little fat4   #if4 ,cr['s  
,ne/ ,fritt]s4  ,p>e & cut 9 v small    
/rips a p\nd ( sweet potatoes4 ,/eam    
until a little s(t1 b n entirely s4     
,make a batt] ( fl\r1 two eggs1 & wat]4 
,put a tablespoonful ( batt] on a       
well-greas$ griddle1 !n a tablespoonful 
( ! potatoes4 ,cov] ^! ) ano!r          
tablespoonful ( batt]4 ,:5 done on "o   
side1 turn4 ,eat ) melt$ br[n sug> &    
butt] or ) syrup4   #ig4 ,hulwa4  ,fry a
 cupful ( cream ( :eat 9 half a cup (   
butt] or crisco4 ,:5 x beg9s to h a     
nutty flavor & to be slightly br[n1 add 
?ree cups ( wat] & "o cup ( sug> & a few
 ( ! small inside se$s ( ! c>damon4     
,boil sl[ly until x =ms a ?ick ri* pa/e4
 ,press into squ>e cake pans & spr9kle  
ov] ! top m9c$ nuts & also rais9s1 if   
desir$4 ,cut 9 squ>es l fudge4 ,v good &
 :olesome4   #ih4 ,bombay ,hulwa4       
,bombay hulwa is not$ all ov] ,india4   
,soak a p\nd ( cream ( :eat 9 en\gh wat]

 to cov] x4 ,let x /& ?ree or f\r h\rs4 
,!n rub x ?r\gh a co>se /rong clo? until
 y get all ! />* out4 ,to d ?is y mu/   
keep dipp+ ! clo? 9 wat] aga9 & aga94   
,let ?is wat] /& until ! />* has settl$1
 !n p\r (f ! wat]4 ,make two p\nds (    
:ite sug> into a syrup4 ,boil until x   
rea*es ! fondant /age1 !n add ! cream ( 
:eat />*1 & keep boil+ & /irr+ until x  
=ms into a lump4 ,!n add ab\t half a    
p\nd ( butt]4 ,crisco w d z well if salt
 is us$ ) x4 ,g on cook+ ! hulwa until x
 beg9s to get s h>d t y c h>dly manage  
x4 ,!n add a w9eglass ( rose wat]1 "s   
blan*$ & %r$d$ almonds & ! little inside
 se$s ( half a doz5 c>damons4 ,delici\s 
& n\ri%+1 b r exp5sive4   #ii4 ,turki%  
,delight4  ,?is popul> confection is    
made by a simil> me?od to ,no4 #ih1     
except+ gum arabic is us$ in/ead ( cream
 ( :eat />*4 ,! "r proportion is ab\t an
 ounce ( p[d]$ gum arabic to two p\nds (
 sug>4 ,! butt] also is omitt$ at ! la/1
 b ! almond1 rose wat]1 & c>damon se$   
are usually add$4 ,press into plates1   

cut 9 squ>es1 & roll ea* squ>e 9 p[d]$  
sug>4  ,!re is an easi] way1 h[ev]1 to  
make x4 ,melt gum-drops4 ,?is is easily 
done by add+ a little wat] & boil+1 or  
by keep+ hot 9 a d\ble boil] or fireless
 cook] = a :ile4  ,add ! almonds &      
c>damons & lemon or orange juice if     
desir$4 ,du/ p[d]$ sug> 9 a squ>e pan4  
,press 9 ! pa/e1 du/ p[d]$ sug> ov] !   
top4 ,cut 9 squ>es4   #ajj4 ,fro/$      
,bananas4  ,use r gre5 bananas = ?is4   
,peel1 slice crosswise1 spr9kle lightly 
) salt & fry4 ,be c>eful to keep !m :ole
 & n to burn !m4 ,all[ !m to get        
?or\ghly cold1 !n fro/ z direct$ = gulab
 jamans 7,no4 #id74   #aja4 ,sujee      
,puffs4  ,make ! pa/e accord+ to ,no4   
#hj4 ,to make ! m9ce heat a cupful (    
cream ( :eat 9 a little butt]4 ,d n fry 
?is br[n1 b heat all ?r\gh4 ,/ir into   
?is half a cup ( dessicat$ cocoanut1 two
 tablespoonfuls ( small se$less rais9s1 
two tablespoonfuls ( almonds 7blan*$ &  
slic$71 & ! se$ ( six c>damons4 ,cook   
?is mixture = a few m9utes1 !n add a cup

 ( sug> & cook = a few m9utes long]4    
,?is w n be a pa/e1 = no wat] has be5   
add$2 s don't ?9k x is n "r if x is v   
crumbly2 t is ! way x ought to be4 ,roll
 ! pa/e out n too ?91 cut 9 circles ) a 
p\nd-bak+-p[d] t94 ,put z mu* ( !       
sweetmeat z y ?9k y c enclose1 fold ov]1
 make z fancy z y l1 & ei!r fry or bake4
  ,?is is a favorite sweet at native    
w$d+s4   #ajb4 ,breadcrumb ,balls4  ,mix
 dry breadcrumbs & grat$ cocoanut       
toge!r1 & a few rais9s1 too1 if lik$4   
,take a cup ( sug> & half a cup ( wat]1 
& boil4 ,:5 syrup has rea*$ ! /age t x  
=ms a h>d ball 9 wat]1 p\r ov] !        
breadcrumb mixture4 ,mold z if mak+     
popcorn balls4 ,if "o likes1 ^! may be  
roll$ 9 p[d]$ sug> aft]w>d4 ,^! are also
 a v f9e sweet = social & mission>y     
functions ( all k9ds4   #ajc4 ,sujee    
,biscuits4  ,"o p\nd ( cream ( :eat & "o
 p\nd ( sug> mix$ intimately2 !n add    
half a cup ( l>d or crisco & knead      
a:ile4 ,=m into little balls & %ape !   
balls z desir$4 ,usually !y are simply  

flatt5$ out into squ>es4 ,bake a light  
br[n4 ,be c>eful t !y are n cr[d$ 9 !   
pan4  ,illu/ration3 ,,salaams           
,transcrib]'s ,note3      ,hyph5ation   
has be5 /&>dis$4 ,m9or typographical    
errors h     be5 correct$ )\t note4