,micros(t = _! ,live ,se>* ,books site47 ,transcrib]'s ,note ,! orig9al text us$ bo? symbol & numb]$ footnote m>k]s4 ,?is text ma9ta9s ! di/9ction4 ,obvi\s typographical errors h be5 correct$4 ,a li/ ( corrections is f\nd at ! end ( ! text along ) a li/ ( inconsi/5tly spell$ words4 ,decorative illu/ration ,we may live )\t poetry1 music1 & art2 ,we may live )\t consci5ce & live )\t he>t2 ,we may live )\t fri5ds2 we may live )\t books2 ,b civiliz$ man _c live )\t cooks4 ,he may live )\t books--:at is k b griev+8 ,he may live )\t hope--:at is hope b deceiv+8 ,he may live )\t love--:at is passion b p9+8 ,b :]e is ! man :o c live )\t d9+8 ,,ow5 ,,m]$i?',s ,,lucile4 ,decorative illu/ration ,a ,,poetical ,,cook-,,book4 ,,by ,illu/ration3 ,au?or's initials ,i ,,reque/ y w prep>e ,to y\r own ta/e ! bill ( f>e2 ,at pres5t1 if to judge ,i'm able1 ,! f9e/ works are ( ! table4 ,i %\ld pref] ! cook j n[ ,to ,rub5s or to ,g]>d ,d[4 ,,philadelphia3 ,colophon ,,caxton ,,press ,,( ,c4 ,,%]man1 ,,son ,,co4 #ahfd4 ,ent]$1 accord+ to ,act ( ,congress1 9 ! ye> #ahfd1 ,,by ,,m>ia ,j4 ,,moss1 ,9 ! ,cl]k's ,(fice ( ! ,di/rict ,c\rt ( ! ,unit$ ,/ates = ! ,ea/]n ,di/rict ( ,p5nsylvania4 ,,d$ication4 ,:at's "u ?is cov]8 ,= cook]y's a secret4--,,moore4 ,:5 ,i wrote ! foll[+ pages1 "s ye>s back at ,oak ,lodge1 z a pa/ime1 ,i did n ?9k x w\ld be ( s]vice to my fell[-creatures1 = our suff]+ soldi]s1 ! sick1 w\nd$1 & ne$y1 :o h s nobly f\ght our c\ntry's cause1 to ma9ta9 ! flag ( our great ,republic1 & to prove among ,nations t a ,free ,republic is n a my?4 ,) ^! few words ,i d$icate ?is book to ! ,,sanit>y ,,fair to be held 9 ,philadelphia1 ,june1 #ahfd4 ,m>*1 #ahfd4 ,?r\gh tomes ( fable & ( dream ,i s\ght an eligible !me2 ,b none ,i f\nd1 or f\nd !m %>$ ,already by "s happi] b>d1 ,till settl+ on ! curr5t ye> ,i f\nd ! f>-s\ght treasure ne>4 ,a !me = poetry1 y see-- ,a !me t' ennoble ev5 me1 ,9 memorable =ty-?ree4 ,oh1 ,dick6 y may talk ( y\r writ+ & read+1 ,y\r logic & ,greek1 b !re is no?+ l fe$+4 ,,moore4 ,^u s++ & cook]y1 ,bobby1 ( c\rse1 ,/&+ up = ! latt] ,f9e ,art 9 full =ce4 ,,moore4 ,are ^! ! *oice di%es ! ,doctor has s5t u8 ,heav5 s5ds u good meats1 b ! ,devil s5ds cooks4 ,t my life1 l ! ,g]man1 may be ,du lit a la table1 de la table au lit4--,,moore4 ,,to ,,! ,,read]4 ,?\gh cooks are (t5 m5 ( pregnant wit1 ,?r\gh nic5ess ( _! subject few h writ4 ',tis a sage "q1 if ! art ( cooks ,is lodg'd by nature or atta9'd by books8 ,t man w nev] frame a noble treat1 ,^: :ole dep5d5ce lies 9 "s receipt4 ,!n by pure nature ev]y?+ is spoil'd1-- ,%e kn[s no m ?an /ew'd1 bak'd1 roa/1 & boil'd4 ,:5 art & nature jo91 ! effect w be1 ,"s nice rag\t1 or *>m+ fricasee4 ,:at e>? & wat]s bre$1 or air inspires1 ,man = 8 palate fits by tortur+ fires4 ,b1 ?\gh my edge be n too nicely set1 ,yet ,i ano!r's appetite may :et2 ,may tea* him :5 to buy1 :5 season's pass'd1 ,:at's /ale1 :at *oice1 :at pl5tiful1 :at wa/e1 ,& lead him ?r\gh ! v>i\s maze ( ta/e4 ,! fundam5tal pr9ciple ( all ,is :at +5i\s cooks ! reli% call2 ,= :5 ! m>ket s5ds 9 loads ( food1 ,!y all are ta/eless till t makes !m good4 ,besides1 'tis no ignoble piece ( c>e1 ,to "k = :om x is y w\ld prep>e4 ,y'd please a fri5d1 or reconcile a bro!r1 ,a te/y fa!r1 or a haughty "m2 ,w\ld mollify a judge1 w\ld cram a squire1 ,or else "s smiles f c\rt y w\ld desire2 ,or w\ld1 p]haps1 "s ha/y supp] give1 ,to %[ ! spl5did /ate 9 :i* y live4 ,pursuant to t int]e/ y propose1 ,mu/ all y\r w9es & all y\r meat be *ose4 ,tables %\ld be l pictures to ! sight1 ,"s di%es ca/ 9 %ade1 "s spread 9 light2 ,"s at a di/ance bright51 "s ne> h&1 ,:]e ease may all _! delicace comm&2 ,"s %\ld be mov$ :5 brok51 o!rs la/ ,?r\gh ! :ole treat1 inc5tive to ! ta/e4 ,locket1 by _m labors feeble gr[n1 ,up f ! kit*5 call'd 8 elde/ son2 ,?\gh wise ?yself 7says he71 ?\gh taught by me1 ,yet fix ?is s5t5ce 9 ?y memory3 ,!re are "s c]ta9 ?+s t don't excel1 ,& yet we say are tol]ably well4 ,!re's _m wor?y m5 a lawy] prize1 ,:om !y di/+ui% z ( middle size1 ,= plead+ well at b> or turn+ books2 ,b ?is is n1 my son1 ! fate ( cooks1 ,f ^: my/]i\s art true pleasure spr+s1 ,to /all ( g>t]s1 & to ?rone ( k+s4 ,a simple sc5e1 a disoblig+ song1 ,:i* no way to ! ma9 design belong1 ,or 7 !y abs5t nev] w\ld be miss'd1 ,h made a well-wr\ght com$y be hiss'd2 ,s 9 a fea/1 no int]m$iate fault ,w be all['d2 b if n be/1 'tis n\ght4 ,if y1 p]haps1 w\ld try "s di% unkn[n1 ,:i* m peculi>ly y'd make y\r own1 ,l anci5t sailors1 /ill reg>d ! coa/1-- ,by v5tur+ out too f> y may be lo/4 ,by roa/+ t :i* y\r =efa!rs boil'd1 ,& broil+ :at !y roa/$1 mu* is spoil'd4 ,t cook to ,am]ican palates is complete1 ,^: savory h& gives turn to common meat4 ,f> f y\r p>lor h y\r kit*5 plac$1 ,da9ties may 9 _! work+ be disgrac$4 ,9 private draw y\r p\ltry1 clean y\r tripe1 ,& f y\r eels _! slimy sub/ance wipe4 ,let cruel (fices be done by night1 ,= !y :o l ! ?+ abhor ! sight4 ',tis by 8 cleanl9ess a cook mu/ please2 ,a kit*5 w admit ( no disease4 ,7 ,horace1 t great ma/]1 n[ alive1 ,a fea/ ) wit & judgm5t he'd contrive1 ,z ?us3 ,suppos+ t y w\ld rehe>se ,a labor'd "w1 & e di% a v]se1 ,he'd say1 ,m5d ?is & t'o!r l9e & ?is4 ,if aft] trial x 7 /ill amiss1 ,he'd bid y give x a new turn ( face1 ,or set "s di% m curi\s 9 its place4 ,if y p]si/1 he w\ld n /rive to move ,a passion s delightful z self-love4 ,cooks g>ni% out "s tables1 "s !y fill1 ,or 9 a prud5t mixture %[ _! skill4 ,clog n y\r con/ant meals2 = di%es few ,increase ! appetite :5 *oice & new4 ,e'en !y :o w extravagance pr(ess1 ,h /ill an inw>d hatr$ = excess4 ,meat =c$ too mu*1 unt\*'d at table lies2 ,few c>e = c>v+ trifles 9 disguise1 ,or t fanta/ic di% "s call surprise4 ,:5 pleasures to ! eye & palate meet1 ,t cook has r5d]'d 8 great "w complete2 ,8 glory f>1 l sirlo9 knigh?oodxi-#a flies ,immortal made1 z ,kit-cat by 8 pies4 ,next1 let discretion mod]ate y\r co/1 ,& :5 y treat1 ?ree c\rses be ! mo/4 ,let nev] fre% ma*9es y\r pa/ry try1 ,unless gr&ees or magi/rates are by1 ,!n y may put a dw>f into a pie4xi-#b ,cr[d n y\r table2 let y\r numb] be ,n m ?an sev51 & nev] less ?an ?ree4 ',tis ! dess]t t graces all ! fea/1 ,= an ill end disp>ages ! re/4 ,a ?\s& ?+s well done1 & "o =got1 ,defaces obligation by t blot4 ,make y\r transp>5t sweetmeats truly nice ,) ,indian sug> & ,arabian spice4 ,& let y\r v>i\s creams encircl$ be ,) swell+ fruit j ravi%'d f ! tree4 ,! fea/ n[ done1 disc\rses are r5ew$1 ,& witty argum5ts ) mir? pursu$2 ,! *e]ful ma/]1 'mid/ 8 jovial fri5ds1 ,8 glass to _! be/ wi%es recomm5ds4 ,! grace cup foll[s3 ,to ! ,presid5t's heal? ,& to ! c\ntry2 ,pl5ty1 ,peace1 & ,weal?6 ,p]=m+1 !n1 ! piety ( grace1 ,ea* man t pleases reassumes 8 place2 ,:ile at 8 gate1 f su* abundant /ore1 ,he %[]s 8 godlike bless+s on ! poor4 ,decorative illu/ration ,,footnotes3 xi-#a ,*>les ,i1 d9+ "o day (f ( a lo9 ( beef1 0 s mu* pleas$ ) x1 knight$ x4 xi-#b ,9 ! reign ( ,*>les ,i1 ,jeffry ,hudson 7!n sev5 or eight ye>s old1 & b eighte5 in*es 9 height7 0 s]v$ up to table 9 a cold pie at ! ,duke ( ,buck+ham's1 & z soon z he made 8 appe>ance 0 pres5t$ to ! ,que54 ,despise n my good c\nsel4 ,,miscellane\s ,,obs]vations ,,= ,,! ,,use ,,( ,,! ,,mi/ress ,,( ,a ,,family4 ,! mi/ress ( a family %\ld always rememb] t ! welf>e & good managem5t ( ! h\se dep5d on ! eye ( ! sup]ior1 &1 consequ5tly1 t no?+ is too trifl+ = h] notice1 :]eby wa/e may be avoid$4 ,_m families h ow$ _! prosp]ity full z mu* to ! conduct & propriety ( female arrangem5t1 z to ! k & activity ( ! fa!r4 ,all ?+s likely to be want$ %\ld be 9 read9ess1--sug>s ( diff]5t qualities %\ld be brok52 currants wa%$1 pick$ & dry 9 a j>2 spice p\nd$1 c4 ,e article %\ld be kept 9 t place be/ suit$ to x1 z mu* wa/e may !reby be avoid$4 ,vegetables w keep be/ on a /one floor if ! air be exclud$4 ,dri$ meats1 hams1 c41 ! same4 ,all sorts ( se$s = pudd+s1 rice1 c41 %\ld be close-cov]$1 to pres]ve f insects4 ,fl\r %\ld be kept 9 a cool1 p]fectly dry room1 & ! bag be+ ti$ %\ld be *ang$ upside d[n & back e week1 & well %ak54 ,c>rots1 p>snips1 & beet-roots %\ld be kept 9 s& = w9t] use1 & nei!r !y nor potatoes be cle>$ f ! e>?4 ,/ore onions pres]ve be/ hung up 9 a dry room4 ,/raw to lay apples on %\ld be q dry1 to prev5t a mu/y ta/e4 ,t>ragon gives ! flavor ( ,fr5* cook]y1 & 9 high gravies %\ld be add$ only a %ort "t be=e s]v+4 ,basil1 savory1 & knott$ m>joram1 or ,london ?yme1 to be us$ :5 h]bs are ord]$2 b ) discretion1 z !y are v pung5t4 ,cel]y se$s give ! flavor ( ! plant to s\ps4 ,p>sley %\ld be cut close to ! /alks1 & dri$ on t9s 9 a v cool ov52 x pres]ves its flavor & color1 & is v useful 9 w9t]4 ,arti*oke bottoms1 :i* h be5 sl[ly dri$1 %\ld be kept 9 pap] bags1 & truffles1 lemon-peel1 c41 9 a v dry place1 ticket$4 ,pickles & sweetmeats %\ld be pres]v$ f air3 :]e ! =m] are mu* us$1 small j>s ( ea* %\ld be tak5 f ! /ock-j>1 to prev5t frequ5t op5+4 ,"s ( ! lemons & oranges us$ = juice %\ld be p>$ fir/1 to pres]ve ! peel dry2 "s %\ld be halv$1 &1 :5 squeez$1 ! pulp cut out1 & ! outsides dri$ = grat+4 ,if = boil+ any liquid1 ! fir/ way is be/4 ,:5 :ites ( eggs are us$ = jelly1 or o!r purposes1 contrive to h pudd+1 cu/>ds1 c41 to employ ! yolks also4 ,gravies or s\ps put by1 %\ld be daily *ang$ into fre% scald$ pans4 ,if *ocolate1 c(fee1 jelly1 gruel1 b>k1 c41 be suff]$ to boil ov]1 ! /r5g? is lo/4 ,! cook %\ld be *>g$ to take c>e ( jelly bags1 tapes = ! coll>$ ?+s1 c41 :i*1 if n p]fectly scald$ & kept dry1 give an unpleasant flavor :5 next us$4 ,h>d wat] spoils ! color ( vegetables2 a p9* ( pe>la% or salt ( wormwood w prev5t t effect4 ,:5 sirlo9s ( beef1 lo9s ( veal or mutton come 91 "p ( ! suet may be cut (f = pudd+s1 or to cl>ify2 dripp+ w ba/e ev]y?+ z well z butt]1 f[ls & game except$2 & = kit*5 pies no?+ else %\ld be us$4 ,meat & vegetables t ! fro/ has t\*$ %\ld be soak$ 9 cold wat] two or ?ree h\rs be=e !y are us$1 or m if mu* ic$2 :5 put into hot wat]1 or to ! fire until ?aw$1 no heat w dress !m prop]ly4 ,meat %\ld be well exam9$ :5 x comes 91 9 w>m wea!r4 ,9 ! height ( ! summ] x is a v safe way to let meat t is to be salt$ lie an h\r 9 cold wat]2 !n wipe x p]fectly dry1 & h ready salt1 & rub x ?or\ghly into e "p1 leav+ a h&ful ov] x besides4 ,turn x e day & rub ! pickle 91 :i* w make x ready = ! table 9 ?ree or f\r days2 if x is desir$ to be v mu* corn$1 wrap x 9 a well-fl\r$ clo?1 hav+ rubb$ x previ\sly ) salt4 ,! latt] me?od w corn fre% beef fit = table ! day x comes 92 b x mu/ be put into ! pot :5 ! wat] boils4 ,if ! wea!r p]mits1 meat eats mu* bett] = hang+ two or ?ree days be=e x be salt$4 ,! wat] 9 :i* meat has be5 boil$ makes an excell5t s\p = ! poor1 :5 vegetables1 oatmeal1 or peas are add$1 & %\ld n be cle>$ f ! fat4 ,roa/ beef bones1 or %ank bones ( ham1 make f9e peas s\p1 & %\ld be boil$ ) ! peas ! day be=e eat51 t ! fat may be remov$4 ,! mi/ress ( ! h\se w f9d _m great advantages 9 visit+ h] l>d] daily be=e %e ord]s ! bill ( f>e2 %e w see :at ?+s require dress+1 & !reby gu>d aga9/ _! be+ spoil$4 ,_m articles may be r$ress$ 9 a diff]5t =m f t 9 :i* !y are fir/ s]v$1 an improve ! appe>ance ( ! table )\t increas+ ! exp5se4 ,9 e sort ( provisions1 ! be/ ( ! k9d goes f>!/2 cutt+ out mo/ advantage\sly1 & af=d+ mo/ n\ri%m5t4 ,r\nd ( beef1 fillet ( veal1 & leg ( mutton1 be> a high] price2 b hav+ m solid meat1 des]ve ! pref]5ce4 ,x is wor? notice1 h[ev]1 t ^? jo9ts :i* are inf]ior may be dress$ z palatably1 & be+ *eap] ought to be b\ght 9 turn2 & :5 weigh$ ) ! prime pieces1 ! price ( ! latt] is r$uc$4 ,9 lo9s ( meat1 ! long pipe :i* runs by ! bone %\ld be tak5 out1 be+ apt to ta9t1 z likewise ! k]nels ( beef4 ,rumps & ait* bones ( beef are (t5 bruis$ by ! bl[s ! drov]s give1 & t "p always ta9ts3 avoid pur*as+ su*4 ,! %ank bones ( mutton %\ld be sav$1 & aft] soak+ & bruis+ may be add$ to give ri*ness to gravies & s\ps1 & !y are p>ticul>ly n\ri%+ = ! sick4 ,calves' tongues1 salt$1 make a m useful di% ?an :5 dress$ ) ! bra9s1 :i* may be s]v$ )\t4 ,"s p l neats' tongues cur$ ) ! root1 9 :i* case !y look mu* l>g]2 b %\ld ! contr>y be approv$1 ! root mu/ be cut (f close to ! gullet1 next to ! tongue1 b )\t tak+ away ! fat "u ! tongue4 ,! root mu/ be soak$ 9 salt & wat]1 & extremely well clean$ be=e x be dress$2 & ! tongue laid 9 salt = a night & day be=e pickl$4 ,great att5tion is requisite 9 salt+ meat1 & 9 ! c\ntry1 :]e great quantities are cur$1 x is ( /ill m importance4 ,beef & pork %\ld be well spr9kl$1 & a few h\rs aft] hung to dra91 be=e x be rubb$ ) ! pres]v+ salts2 :i* mode1 by cleans+ ! meat f ! blood1 t5ds to keep x f ta/+ /rong2 x %\ld be turn$ daily1 &1 if want$ soon1 rubb$4 ,a salt+ tub may be us$1 & a cov] %\ld fit close4 ,^? :o use a good deal ( salt w f9d x well to boil up ! pickle1 skim1 & :5 cold p\r x ov] meat t has be5 spr9kl$ & dra9$4 ,9 "s families great loss is su/a9$ by ! spoil+ ( meat4 ,if meat is br\ght f a di/ance 9 w>m wea!r1 ! but*] %\ld be *>g$ to cov] x close1 & br+ x e>ly 9 ! morn+4 ,mutton w keep long1 by wa%+ ) v9eg> ! broad end ( ! leg2 if any damp appe>s1 wipe x imm$iately4 ,if rubb$ ) salt lightly1 x w n eat ! worse4 ,game is br\ght 9 :5 n likely to keep a day1 9 ! cook's appreh5sion1 yet may be pres]v$ two or ?ree days if want$1 by ! foll[+ me?od3 ,if birds 7woodcocks & snipes except$1 :i* mu/ n be drawn71 draw !m1 pick & take out ! crop1 wa% !m 9 two or ?ree wat]s1 & rub !m ) a little salt4 ,h ready a l>ge saucepan ( boil+ wat]1 put ! birds 9 x1 & let !m rema9 five m9utes1 mov+ x1 t x may g ?r\gh !m4 ,:5 all are f9i%$1 hang !m by ! heads 9 a cold place2 :5 dra9$1 pepp] ! inside & necks2 :5 to be roa/$1 wa%1 to take (f ! pepp]4 ,! mo/ delicate birds1 ev5 gr\se1 may be kept ?is way1 if n putrid4 ,birds t live by suction1 c41 be> be+ high3 x is probable t ! heat might cause !m to ta9t m1 z a free passage = ! scald+ wat] c\ld n be obta9$4 ,fre%-wat] fi% has (t5 a muddy ta/e1 to take (f :i*1 soak x 9 /rong salt & wat]2 or1 if ( a size to be> x1 give x a scald 9 ! same1 aft] extremely good clean+ & wa%+4 ,9 ! foll[+1 & inde$ all o!r receipts1 ?\gh ! quantities may be z accurately set d[n z possible1 yet mu* mu/ be left to ! discretion ( ! p]sons :o use !m4 ,! diff]5t ta/e ( p requires m or less ( ! flavor ( spices1 g>lic1 butt]1 c41 :i* c nev] be direct$ by g5]al rules1 & if ! cook has n a good ta/e1 & att5tion to t ( h] employ]s1 n all ! +r$i5ts ) :i* nature or art c furni% h] w give an exquisite reli% to h] di%es4 ,! prop] articles %\ld be at h&1 & %e mu/ proportion !m until ! true ze/ be obta9$4 ,m>*1 #ahfd4 ,poetical ,cook-,book4 ,,s\ps4 ,,turtle ,,s\p4 ,sons ( ,apicius6 say1 c ,europe's seas1 ,c aught ! edible creation yield ,comp>e ) turtle1 boa/ ( l& & wave8 ,,gra+]4 ,&1 z\nds6 :o w\ld grudge ,turtle s\p1 ?\gh x came to five gu9eas ! b[l8 ,,moore4 ,! day be=e y dress a turtle1 *op ! h]bs1 & make ! =cemeat2 !n1 on ! prec$+ ev5+1 susp5d ! turtle by ! two h9d f9s ) a cord1 & put "o r\nd ! neck ) a heavy weight atta*$ to x to draw out ! neck1 t ! head may be cut (f ) m ease2 let ! turtle hang all night1 9 :i* "t ! blood w be well dra9$ f ! body4 ,!n1 e>ly 9 ! morn+1 hav+ y\r /oves & pl5ty ( hot wat] 9 read9ess1 take ! turtle1 lay x on ! table on its back1 & ) a /rong po9t$ knife cut r\nd ! "u %ell 7:i* is ! callipee71--!re are jo9ts at ea* end1 :i* mu/ be c>efully f\nd1--g5tly sep>at+ x f ! callipa% 7:i* is ! upp] %ell72 be c>eful t 9 cutt+ out ! gut y d n break ! gall4 ,:5 ! callipee & ! callipa% are p]fectly sep>at$1 take out t "p ( ! gut t leads f ! ?roat2 t ) ! he>ts put into a bas9 ( wat] by !mselves1 ! o!r int]ior "p put away4 ,take ! callipee1 & cut (f ! meat :i* adh]es to x 9 f\r qu>t]s1 lay+ x on a clean di%4 ,take tw5ty p\nds ( veal1 *op x up1 & set x 9 a l>ge pot1 z direct$ = espagnoles1 putt+ 9 ! fle% ( ! turtle at ! same "t1 ) all k9ds ( turtle h]bs1 c>rots1 onions1 "o p\nd & a half ( lean ham1 pepp]corns1 salt1 & a little spice1 & two bay leaves1 leav+ x to /ew till x take ! color ( espagnole2 put ! f9s--! sk9 scald$ (f--& he>ts 91 half an h\r be=e y fill x1 ) half wat]1 & half beef /ock1 !n c>efully skim x2 put 9 a bun* ( p>sley1 & let x boil g5tly l consomme4 ,:ile ! turtle is /ew+1 c>efully scald ! head1 ! callipee1 & all t is s(t ( ! callipa%1 att5tively obs]v+ to take (f ! smalle/ sk9 t may rema92 put !m ) ! gut into a l>ge pot ( wat] to boil till t5d]2 :5 s1 take !m out & cut !m 9 squ>es1 putt+ !m 9 a bas9 by !mselves till want$ = ! s\p4 ,! next ?+ is ! ?ick5+ ( ! s\p1 :i* mu/ be prep>$ 9 ! same mann] z sauce t\rnee4 ,! turtle be+ well done1 take out ! f9s & he>ts1 & lay !m on a di%2 ! :ole ( ! liquor mu/ pass ?r\gh a sieve into a l>ge pan2 !n ) a ladle take (f all ! fat1 put x into a bas91 !n mix 9 ! turtle liquor 7a small quantity at a "t71 ) ! ?ick5+ made ! same z t\rnee2 b x does n require to1 nei!r mu/ x1 be "o-tw5tie? "p z ?ick4 ,set x ov] a brisk fire1 & cont9ue /irr+ till x boils4 ,:5 x has boil$ g5tly = "o h\r put 9 ! callipee & callipa% ) ! guts1 he>ts1 & "s ( ! be/ ( ! meat & head1 all cut 9 squ>es1 ) ! =cemeat balls & h]bs1 :i* y %\ld h ready *opp$ & /ew$ 9 espagnole2 ! h]bs & p>sley1 lemon1 ?yme1 m>joram1 basil1 savory1 & a few *opp$ mu%rooms4 ,x mu/ be c>efully att5d$ to & skimm$1 & "o h\r & a half be=e d9n] put 9 a bottle ( ,madeira w9e1 & ne>ly half a bottle ( br&y1 keep+ x cont9ually boil+ g5tly1 & skimm+ x1 !n take a bas91 put a little cay5ne into x1 ) ! juice ( six lemons squeez$ ?r\gh a sieve4 ,:5 ! d9n] is want$1 skim ! turtle1 /ir x well up1 & put a little salt1 if necess>y2 !n /ir ! cay5ne & lemon juice 91 & ladle x into ! ture54 ,?is receipt w answ] = a turtle betwe5 fifty & sixty p\nds4 ,,*ick5 ,,bro?4 ,! *ick5 bro? 0 br\ght at n9e2 ,he !n arose to ham & w9e1 ,&1 ) a philosophic air1 ,decid$ on ! bill ( f>e4 ,take ! rema9+ p>ts ( a *ick5 f :i* panada has be5 made1 all b ! rump2 sk91 & put !m into ! wat] x 0 fir/ boil$ 91 ) ! addition ( a little mace1 onion1 & a few pepp]-corns1 & simm] x4 ,:5 ( a good flavor1 put to x a qu>t] ( an ounce ( sweet almond beat5 ) a spoonful ( wat]2 boil x a little :ile1 & :5 cold take (f ! fat4 ,,fi%4 ,,to ,,/ew ,,fi% ,,:ite4 ,8 s\p sci5tific1--8 fi%es q prime2 ,8 pates sup]b1 & 8 cutlets sublime4 ,,moore4 ,let y\r fi% be clean$ & salt$2 save y\r melts or k[s4 ,cut ?ree onions & p>sley root1 boil !m 9 a p9t ( wat]2 cut y\r fi% 9 pieces to suit2 take "s clev] siz$ pieces1 cut !m f ! bone1 *op !m f9e1 mix ) !m ! melts1 crumbs ( bread1 a little g+]1 "o egg well beat51 leeks1 gre5 p>sley1 all made f9e2 take "s bread1 & make !m 9 small balls2 lay y\r fi% 9 y\r /ewpan1 lay] ( fi% & lay] ( onions2 spr9kle ) g+]1 p\r cold wat] ov] to cov] y\r fi%2 let x boil till done1 !n lay y\r fi% nicely on a di%4 ,to make ! sauce1 take ! juice ( a l>ge lemon & yolk ( an egg1 well beat5 toge!r1 teaspoonful ( fl\r2 mix x gradually ) half a p9t ( ! wat] ! fi% 0 done 91 !n ) all y\r wat] put 9 y\r balls2 let x boil v quick2 :5 done ?r[ ! balls & gravy ov] y\r fi%4 ,,ano!r ,,way ,,to ,,/ew ,,fi%4 ,behold1 ! di%es due appe>6 ,fi% 9 ! van1 beef 9 ! re>4 ,ah6 all ! luxury ( fi%1 ,) scald+ sauce4 ,boil six onions 9 wat] till t5d]1 /ra91 & cut !m 9 slices4 ,put y\r fi%1 cut 9 slices1 9 a /ewpan ) a qu>t ( wat]1 salt1 pepp]1 g+] & mace to suit ta/e2 let x boil fifte5 m9utes2 add ! onions1 & =cemeat balls made ( *opp$ fi%1 grat$ bread1 *opp$ onion1 p>sley1 m>joram1 mace1 pepp]1 g+] & salt1 & five eggs beat up ) a spoon into balls1 & drop !m into ! pan ( fi% :5 boil+2 cov] close = t5 m9utes1 take x (f ! fire1 & !n add six eggs ) ! juice ( five lemons2 /ir ! gravy v sl[ly1 add *opp$ p>sley1 & let x all simm] on a sl[ fire1 keep+ ! pan 9 motion until x j boils1 :5 x mu/ be tak5 (f quickly1 or ! sauce w break4 ,a little butt] or sweet oil add$ to ! balls is an improvem5t4 ,if y meet ) good success 9 ! cook+ ( ?is receipt1 y w (t5 h /ew$ fi%4 ,,p]* ,,) ,,w9e4 ,"h haddock1 hake1 & fl\nd]s are1 ,& eels1 & p]*1 & cod4 ,,gre54 ,hav+ scald$ & tak5 out ! gills1 put ! p]* into a /ew-pan1 ) equal quantities ( /ock & :ite w9e1 a bay leaf1 a clove ( g>lic1 a bun* ( p>sley1 & scallions1 two cloves1 & "s salt4 ,:5 done1 take out ! fi%1 /ra9 (f ! liquor1 ! dregs ( :i* mix ) "s butt] & a little fl\r2 beat ^! up1 set !m on ! fire1 /ew+ till q done1 add+ pepp]1 grat$ nutmeg1 & a ball ( an*ovy butt]4 ,dra9 ! p]* well1 & di% !m ) ! above sauce4 ,,to ,,/ew ,,fi% ,,br[n4 ,"h /ay ?y ha/e1 ,& ) ! savory fi% indulge ?y ta/e4 ,,gay4 ,h y\r fi% clean$1 ! melts or k[s be+ tak5 out :ole2 salt y\r fi%1 & let x lay half an h\r4 ,cut y\r onions 9 slices1 fry !m ) p>sley-root1 cut 9 long ?9 slices1 9 half a teacup ( sweet oil1 till !y become a f9e br[n4 ,wa% & dry y\r fi%1 cut x 9 pieces1 put x 9 y\r /ewpan1 lay] ( fi% & lay] ( br[n$ onion1 c4 ,take a qu>t ( be]1 half a p9t ( v9eg>1 qu>t] p\nd ( sug>1 two tablespoonfuls p[d]$ g+]1 mix$ well toge!r1 p\r ov] y\r fi% till cov]$4 ,:5 putt+ y\r fi% 9 ! pan1 split ! head 9 two1 & place x at ! bottom1 ! small] pieces on ! top1 ! r[s upp]mo/2 let !m cook v quick4 ,take out y\r fi%1 lay x nicely on a di%1 mix a little fl\r 9 y\r gravy1 give x a boil1 ?r[ x ov] ! fi%1 & let x /& to cool4 ,,roa/$ ,,/urgeon4 ,y\r bett]s w despise y1 if !y see ,?+s t are f> surpass+ y\r degree2 ,!re=e beyond y\r sub/ance nev] treat2 ',tis pl5ty1 9 small =tune1 to be neat2 ,a wid[ has cold pie1 nurse gives y cake1 ,f g5]\s m]*ants ham or /urgeon take4 ,,k+4 ,take a l>ge piece ( /urgeon1 or a :ole small "o1 clean & sk9 x prop]ly1 l>d x ) eel & an*ovies1 & m>9ade x 9 a :ite w9e m>malade4 ,fa/5 x to ! spit & roa/ x1 ba/+ frequ5tly ) ! m>9ade /ra9$4 ,let ! fi% be a nice color1 & s]ve ) a pepp] sauce4 ,,boil$ ,,salmon4 ,r$ speckl$ tr\ts1 ! salmon's silv] jole1 ,! jo9t$ lob/] & unscaly sole1 ,& lusci\s scallops to allure ! ta/es ,( rigid zealots to delici\s fea/s2 ,w$nesdays & ,fridays1 y'll obs]ve f h5ce1 ,days :5 our s9s 7 doom$ to ab/95ce4 ,,gay4 ,put on a fi%-kettle1 ) spr+ wat] en\gh to well cov] ! salmon y are go+ to dress1 or ! salmon w nei!r look nor ta/e well 7boil ! liv] 9 a sep>ate saucepan74 ,:5 ! wat] boils put 9 a h&ful ( salt1 take (f ! scum z soon z x rises2 h ! fi% well wa%$1 put x 91 & if x is ?ick1 let x boil v g5tly4 ,salmon requires z mu* boil+ z meat2 ab\t a qu>t] ( an h\r to a p\nd ( meat2 b practice c only p]fect ! cook 9 dress+ salmon4 ,a qu>t] ( a salmon w take z long boil+ z half a "o4 ,y mu/ consid] ! ?ickness1 n ! weight4 ,obs4 ,! ?9ne/ "p ( ! fi% is ! fatte/1 & if y h a gr& g\rm& at table1 ask him if he is = ?ick or ?94 ,lob/] sauce & rye bread %\ld be eat5 ) boil$ salmon4 ,,boil$ ,,lob/]4 ,b soon1 l lob/] boil'd1 ! morn ,f black to r$ began to turn4 ,,butl]4 ,^? ( ! middle size are be/4 ,! male lob/] is pref]r$ to eat1 & ! female to make sauce (4 ,set on a pot ) wat]1 salt$ 9 proportion ( a tablespoonful ( salt to a qu>t ( wat]4 ,:5 ! wat] boils1 put x 91 & keep x boil+ briskly f half an h\r to an h\r1 accord+ to its size2 wipe all ! scum (f x1 & rub ! %ell ) a little butt] or sweet oil1 break (f ! great claws1 crack !m c>efully 9 ea* jo9t1 s t !y may n be %att]$1 & yet come to pieces easily1 cut ! tail d[n ! middle1 & s5d ! body :ole4 ,,oy/]s4 ,! man _h sure a palate cov]'d o'er ,) brass or /eel1 t on ! rocky %ore ,fir/ broke ! oozy oy/]'s pe>ly coat1 ,& risk'd ! liv+ morsel d[n 8 ?roat4 ,,gay4 ,common p are indiff]5t ab\t ! mann] ( op5+ oy/]s1 & ! "t ( eat+ !m1 aft] !y are op5$4 ,no?+1 h[ev]1 is m important 9 ! enlight5$ eyes ( ! exp]i5c$ oy/]-eat]4 ,^? :o wi% to enjoy ?is delici\s re/orative 9 its utmo/ p]fection mu/ eat x ! mom5t x is op5$1 ) its own gravy 9 ! "u %ell4 ,if n eat5 :ile absolutely alive1 its flavor & _s are lo/4 ,,fri$ ,,oy/]s4 ,y %apeless no?+1 9 a di%6 ,y1 t are b almo/ a fi%6 ,,c[p]4 ,! l>ge/ & f9e/ oy/]s %\ld be *os5 = fry+4 ,simm] !m 9 _! own liquor = a c\ple ( m9utes2 take !m out1 & lay !m on a clo? to dra92 be>d !m1 & !n fl\r !m1 egg & breadcrumb !m1 put !m into boil+ fat1 & fry !m a delicate br[n4 ,a mu* bett] way is to beat ! yolks ( eggs1 & mix ) ! grat$ bread1 a small quantity ( beat5 nutmeg & mace1 & a little salt4 ,hav+ /irr$ ?is batt] well1 dip y\r oy/]s into x1 & fry !m 9 l>d1 till !y are a light br[n color4 ,take c>e n to d !m too mu*4 ,s]ve !m up hot4 ,= grat$ bread1 "s sub/itute crack]s p\nd$ to a p[d]1 & mix$ ) yolk ( egg & spice4 ,,/ew$ ,,oy/]s4 ,by n]ves ab\t our palate plac$1 ,%e likewise judges ( ! ta/e4 ,:o w\ld ask = h] op9ion ,betwe5 an oy/] & an onion8 ,,donne4 ,/ew ) a qu>t ( oy/]s1 & _! liquor /ra9$1 a glass ( :ite w9e1 "o an*ovy bruis$1 season$ ) :ite pepp]1 salt1 a little mace1 & a bun* ( sweet h]bs2 let all /ew g5tly an h\r1 or ?ree qu>t]s4 ,pick out ! bun* ( h]bs1 & add a qu>t] p\nd ( fre% butt] knead$ 9 a l>ge tablespoonful ( fl\r1 & /ew !m t5 or twelve m9utes4 ,s]ve !m g>ni%$ ) bread sippets & cut lemon4 ,!y may be /ew$ simply 9 _! own liquor1 season$ ) salt1 pepp]1 & grat$ nutmeg1 & ?ick5$ ) cream1 fl\r1 & butt]4 ,,oy/] ,,loaves4 ',tis no "o ?+2 x is n fruit1 nor root1 ,nor poorly limit$ ) head or foot4 ,,donne4 ,cut (f ! tops ( "s small ,fr5* rolls1 take out ! crumb1 fry !m br[n & crisp ) cl>ifi$ butt]1 !n fry "s breadcrumbs2 /ew ! requisite quantity ( oy/]s1 be>d$ & cut 9 two1 9 _! liquor1 ) a little :ite w9e1 "s gravy1 & season$ ) grat$ lemon-peel1 p[d]$ mace1 pepp] & salt2 add a bit ( butt]1 fill ! rolls ) oy/]s1 & s]ve !m ) ! fri$ breadcrumbs 9 a di%4 ,,scallop$ ,,oy/]s4 ,:at w n luxury ta/e8 ,e>?1 sea1 & air1 ,are daily ransack'd = ! bills ( f>e4 ,,gay4 ,/ew ! oy/]s sl[ly 9 _! own liquor = two or ?ree m9utes1 take !m out ) a spoon1 be>d !m1 & skim ! liquor1 put a bit ( butt] into a /ewpan2 :5 x is melt$1 add z mu* f9e breadcrumbs z w dry x up2 !n put to x ! oy/] liquor1 & give x a boil up2 put ! oy/]s into scallop %ells t y h butt]$1 & /rew$ ) breadcrumbs1 !n a lay] ( oy/]s1 !n breadcrumbs1 & !n aga9 oy/]s2 moi/5 x ) ! oy/] liquor1 cov] !m ) breadcrumbs1 put ab\t half a doz5 little bits ( butt] on ! top ( ea*1 & br[n !m 9 a ,dut* ov54 ,ess5ce ( an*ovy1 ket*up1 cay5ne1 grat$ lemon-peel1 mace1 & o!r spices are add$ by ^? :o pref] piquance to ! g5u9e flavor ( ! oy/]4 ,,meats4 ,,v5ison4 ,?anks1 my "l1 = y\r v5ison2 = f9] or fatt] ,nev] rang$ 9 a =e/ or smok$ 9 a platt]4 ,! haun* 0 a picture = pa9t]s to /udy1 ,! fat 0 s :ite1 & ! lean 0 s ruddy4 ,,goldsmi?4 ,! haun* ( buck w take ab\t ?ree h\rs & ?ree qu>t]s roa/+4 ,put a co>se pa/e ( br[n fl\r & wat]1 & a pap] ov] t1 to cov] all ! fat2 ba/e x well ) dripp+1 & keep x at a di/ance1 to get hot at ! bones by degrees4 ,:5 ne> done1 remove ! cov]+1 & ba/e x ) butt]1 & fro? x up be=e y s]ve4 ,gravy = x %\ld be put 9 a boat1 & n 9 ! di% 7unless !re be none 9 ! v5ison71 & made ?us3 cut (f ! fat f two or ?ree p\nds ( a lo9 ( old mutton1 & set x 9 /eaks on a gridiron = a few m9utes1 j to br[n "o side2 put !m 9 a saucepan ) a qu>t ( wat]1 cov] q close = an h\r1 & g5tly simm] x2 !n uncov]1 & /ew till ! gravy be r$uc$ to a p9t4 ,season only ) salt4 ,,v5ison ,,pa/y4 ,& n[ t ,i ?9k on't1 z ,i am a s9n]6 ,we want$ ?is v5ison to make out ! d9n]4 ,:at say y8 a pa/y6 x %all & x mu/1 ,& my wife1 little ,kitty1 is fam\s = cru/4 ,:at ! de'il1 mon1 a pa/y6 re-e*o$ ! ,scot4 ,?\gh splitt+1 ,i'll /ill keep a corn] = t4 ,we'll all keep a corn]1 ! lady cri$ out2 ,we w all keep a corn]6 0 e*o$ ab\t4 ,,goldsmi?4 ,cut a neck or brea/ into small /eaks1 rub !m ov] ) a season+ ( sweet h]bs1 grat$ nutmeg1 pepp] & salt2 fry !m slightly 9 butt]4 ,l9e ! sides & edges ( a di% ) puff pa/e1 lay 9 ! /eaks1 & add half a p9t ( ri* gravy1 made ) ! trimm+s ( ! v5ison2 add a glass ( port w9e1 & ! juice ( half a lemon or teaspoonful ( v9eg>2 cov] ! di% ) puff pa/e1 & bake x ne>ly two h\rs2 "s m gravy may be p\r$ into ! pie be=e s]v+ x4 ,,roa/ ,,beef4 ,& aye a r[?1 a roa/ beef & cl>et3 ,syne :a wad />ve6 ,,burns4 ,! noble sirlo9 ( ab\t fifte5 p\nds w require to be be=e ! fire ab\t ?ree & a half to f\r h\rs2 take c>e to spit x ev5ly1 t x may n be heavi] on "o side ?an on ! o!r2 put a little clean dripp+ into ! dripp+-pan 7tie a %eet ( pap] ov] to pres]ve ! fat72 ba/e x well z soon z x is put d[n1 & e qu>t] ( an h\r all ! "t x is roa/+1 till ! la/ half h\r2 !n take (f ! pap] & make "s gravy = x4 ,/ir ! fire1 & make x cle>2 to br[n & fro? x1 spr9kle a little salt ov] x1 ba/e x ) butt]1 & dr$ge x ) fl\r2 let x g a few m9utes long] till ! fro? rises1 take x up1 put x on ! di%1 & s]ve x4 ,,beef ,a ,,la ,,braise4 ,9 %ort1 de>1 a ,d&y describes :at ,i mean1 ,& ,bob's f> ! be/ ( ! gems ,i h se51 ,b j kn[s ! names ( ,fr5* di%es & cooks1 ,z de> ,pa kn[s ! titles & au?ors ( books2 ,^: names1 ?9k h[ quick6 he already kn[s pat1 ,a la braise1 petit pates1 &--:at d'ye call t ,!y inflict on potatoes8 ,oh6 maitre d'hotel4 ,i assure y1 de> ,dolly1 he kn[s !m z well ,z if no?+ b ^! all 8 life he _h eat1 ,?\gh a bit ( !m ,bobby has nev] t\*$ yet4 ,i c sc>ce tell ! diff]5ce1 at lea/ z to phrase1 ,betwe5 beef a la ,psy*e & curls a la braise4 ,,moore4 ,bone a rump ( beef1 l>d x v ?ickly ) salt pork season$ ) pepp]1 salt1 cloves1 mace1 & allspice1 & season ! beef ) pepp] & salt2 put "s slices ( bacon into ! bottom ( ! pan1 ) "s :ole black pepp]1 a little allspice1 "o or two bay leaves1 two onions1 a clove ( g>lic1 & a bun* ( sweet h]bs4 ,put 9 ! beef1 & lay ov] x "s slices ( bacon1 two qu>ts ( weak /ock1 & half a p9t ( :ite w9e4 ,cov] x closely1 & let x /ew betwe5 six & sev5 h\rs4 ,sauce = ! beef is made ( "p ( ! liquor x has be5 /ew$ 91 /ra9$1 & ?ick5$ ) a little fl\r & butt]1 add+ "s gre5 onions cut small1 & pickl$ mu%rooms4 ,p\r x ov] ! beef4 ,,beef ,,bak$ ,,) ,,potatoes4 ,! fun]al bak'd meats ,did coldly furni% =? ! m>riage tables4 ,,%akspe>e4 ,boil "s potatoes1 peel1 & p\nd !m 9 a mort> ) two small onions2 moi/5 !m ) milk & an egg beat5 up1 add a little salt & pepp]4 ,season slices ( beef or mutton-*ops ) salt & pepp]1 & m onion1 if ! flavor is approv$4 ,rub ! bottom ( a pudd+-di% ) butt]1 & put a lay] ( ! ma%$ potatoes1 :i* %\ld be z ?ick z a batt]1 & !n a lay] ( meat1 & s on alt]nately till ! di% is fill$1 end+ ) potatoes4 ,bake x 9 an ov5 = an h\r4 ,,beef ,,rag\t4 ,is !re1 !n1 t o'er 8 ,fr5* rag\t1 ,looks d[n wi' sne]+1 scornful view1 ,on sic a d9n]8 ,,burns4 ,take a rump ( beef1 cut ! meat f ! bone1 fl\r & fry x1 p\r ov] x a little boil+ wat]1 ab\t a p9t ( small-be]1 add a c>rot or two1 an onion /uck ) cloves1 "s :ole pepp]1 salt1 a piece ( lemon-peel1 a bun* ( sweet h]bs2 let x /ew an h\r1 !n add "s good gravy2 :5 ! meat is t5d] take x out & /ra9 ! sauce2 ?ick5 x ) a little fl\r2 add a little cel]y ready boil$1 a little ket*up1 put 9 ! meat2 j simm] x up4 ,,beef ,,kidneys4 ,or "o's kidney1--imag9e1 ,dick1--done ) *ampagne4 ,,moore4 ,hav+ soak$ a fre% kidney 9 cold wat] & dri$ x 9 a clo?1 cut x into m\?fuls1 & !n m9ce x f9e2 du/ x ) fl\r4 ,put "s butt] into a /ewpan ov] a mod]ate fire1 & :5 x boils put 9 ! m9c$ kidneys4 ,:5 y h br[n$ x 9 ! butt]1 spr9kle on a little salt & cay5ne1 & p\r 9 a v little boil+ wat]4 ,add a glass ( *ampagne1 or o!r w9e1 or a l>ge teaspoonful ( mu%room ket*up or walnut pickle2 cov] ! pan closely1 & let x /ew till ! kidney is t5d]4 ,s5d x to table hot1 9 a cov]$ di%4 ,x is eat5 g5]ally at breakfa/4 ,,broil$ ,,beef/eaks4 ,"t 01 :5 ,john ,bull little diff]5ce spi$ ',twixt ! foe at 8 feet or ! fri5d at 8 side2 ,:5 he f\nd1 su* 8 humor 9 fight+ & eat+1 ,8 foe1 l beef/eak1 ! sweet] = beat+4 ,,moore4 ,if x 7 done1 :5 'tis done1 !n 'tw]e well1 ,x 7 done quickly4 ,,%akspe>e4 ,cut ! /eaks (f a rump or ! ribs ( a =e qu>t]4 ,h ! gridiron p]fectly clean1 & heat$ ov] a cle> quick fire1 lay on ! /eaks1 & ) meat-tongs1 keep turn+ !m con/antly1 till !y are done en\gh2 ?r[ a little salt ov] !m be=e tak+ !m (f ! fire4 ,s]ve z hot z possible1 pla9 or ) a made gravy & slic$ onions1 or rub a bit ( butt] on ! /eaks ! mom5t ( s]v+4 ,mutton-*ops are broil$ 9 ! same mann]4 ,,scot* ,,haggis4 ,fair fa' y\r hone/ sonsie face1 ,great *iefta9 o' ! pudd9' race2 ,aboon !m a' ye tak y\r place1 ,pa9*1 tripe1 or ?airm1 ,weel are ye wordy ( a grace ,z langs my arm4 ,8 knife see ru/ic labor dight1 ,an' cut y up ) ready slight1 ,tr5*+ y\r gu%+ entrail bright ,l onie dit*1 ,& !n1 ,o6 :at a glori\s sight1 ,w>m reek9' ri*4 ,ye p[]s :a mak mank9d y\r c>e1 ,& di% !m out _! bill ( f>e1 ,auld ,scotl& wants nae sk9k+ w>e ,t jaups 9 luggies1 ,b if ye wi% h] grateful pray'r1 ,gie h] a ,haggis4 ,,burns4 ,make ! haggis bag p]fectly clean2 p>boil ! draught1 boil ! liv] v well1 s z x w grate1 dry ! meal be=e ! fire1 m9ce ! draught & a pretty l>ge piece ( beef1 v small2 grate ab\t half ! liv]1 m9ce pl5ty ( ! suet & "s onions small2 mix all ^! mat]ials v well toge!r ) a h&ful or two ( ! dri$ meal2 spread !m on ! table1 & season !m prop]ly ) salt & mix$ spices2 take any ( ! scraps ( beef t are left f m9c+1 & "s ( ! wat] t boil$ ! draught1 & make ab\t a *opp9 7i4 e4 a qu>t7 ( good /ock ( x2 !n put all ! haggis meat into ! bag1 & t bro? 9 x2 !n sew up ! bag2 put out all ! w9d be=e y sew x q close4 ,if y ?9k ! bag is ?91 y may put x 9 a clo?4 ,if x is a l>ge haggis1 x w take at lea/ two h\rs boil+4 ,n4 ,b4 ,! above is a receipt f ,mrs4 ,mac,iver1 a celebrat$ ,cal$onian pr(essor ( ! cul9>y art1 :o taught & publi%$ a book ( cook]y1 at ,ed9burgh1 ,a4 ,d4 #aghg4 ,,salt ,,beef4 ,! ,briti% fleet1 :i* n[ comm&s ! ma91 ,might glori\s wrea?s ( victory obta91 ,w\ld !y take "t1 w\ld !y ) leisure "w1 ,) c>e w\ld salt _! beef1 & cure _! pork4 ,!re is no di%1 b :at our cooks h made ,& m]it$ a *>t] by _! trade4 ,,k+4 ,make a pickle ( rock salt & cold wat] /rong en\gh to be> an egg1 let a little salt rema9 9 ! bottom ( ! tub2 two qu>ts ( molasses & a qu>t] p\nd ( saltpetre is suffici5t = a cwt4 ( beef4 ,x is fit = use 9 t5 days4 ,boil ! beef sl[ly until ! bones come out easily1 !n wrap x 9 a t[el1 & put a heavy weight on x till cold4 ,,to ,,pickle ,,tongues ,,= ,,boil+4 ,sil5ce is comm5dable only ,9 a neat's tongue dri$4 ,,%akspe>e4 ,cut (f ! root1 leav+ a little ( ! k]nel & fat4 ,spr9kle "s salt1 & let x dra9 till next day2 !n = ea* tongue1 mix a l>ge spoonful ( common salt1 ! same ( co>se sug>1 & ab\t half z mu* ( saltpetre2 rub x well 91 & d s e day4 ,9 a week add ano!r heap$ spoonful ( salt4 ,if rubb$ e day1 a tongue w be ready 9 a =tnight2 b if only turn$ 9 ! pickle daily1 x w keep f\r or five weeks )\t be+ too salt4 ,smoke !m or pla9ly dry !m1 if y l be/4 ,:5 to be dress$1 boil x extremely t5d]2 all[ five h\rs1 & if done soon]1 x is easily kept hot4 ,! long] kept aft] dry+1 ! high] x w be2 if h>d1 x may require soak+ ?ree or f\r h\rs4 ,,roa/$ ,,calf',s ,,liv]4 ,pray a slice ( y\r liv]4 ,,goldsmi?4 ,wa% & wipe x1 !n cut a long hole 9 x1 & /uff x ) crumbs ( bread1 *opp$1 an an*ovy1 a good deal ( fat bacon1 onion1 salt1 pepp]1 a bit ( butt]1 & an egg2 sew ! liv] up1 l>d x1 wrap x 9 a veal caul1 & roa/ x4 ,s]ve ) good br[n gravy & currant jelly4 ,,scot* ,,collops4 ,a cook has mighty ?+s pr(ess$2 ,!n s5d u b two di%es nicely dress$1-- ,"o call$ ,scot* ,collops4 ,,k+4 ,cut veal 9 ?9 bits1 ab\t ?ree in*es ov] & r r\nd1 beat ) a roll+-p92 grate a little nutmeg ov] !m2 dip 9 ! yolk ( an egg1 & fry !m 9 a little butt] ( a f9e br[n2 h ready1 w>m1 to p\r ^u !m1 half a p9t ( gravy1 a little bit ( butt] rubb$ into a little fl\r1 to :i* put ! yolk ( an egg1 two l>ge spoonfuls ( cream1 & a little salt4 ,d n boil ! sauce1 b /ir until ( a f9e ?ickness to s]ve ) ! collops4 ,,/ew$ ,,fillet ,,( ,,veal4 ,9 tru?1 ,i'm conf\nd$ ,& bo!r$1 my de>1 'twixt t tr\blesome boy's 7,bob's7 cook]y language1 & ,madame ,le ,roi's4 ,:at ) fillets ( roses & fillets ( veal1 ,?+s g>ni ) lace1 & ?+s g>ni ) eel1 ,"o's hair & "o's cutlets bo? en papillote1 ,& a ?\s& m ?+s ,i %all ne'er h by rote4 ,,moore4 ,bone1 l>d1 & /uff a fillet ( veal2 half roa/ & !n /ew x ) two qu>ts ( :ite /ock1 a teaspoonful ( lemon pickle1 & "o ( mu%room ket*up4 ,be=e s]v+ /ra9 ! gravy1 ?ick5 x ) butt] roll$ 9 fl\r1 add a little cay5ne1 salt1 & "s pickl$ mu%rooms2 heat x & p\r x ov] ! veal4 ,h ready two or ?ree doz5 =cemeat balls to put r\nd x & ^u ! top4 ,g>ni% ) cut lemon4 ,,calf',s ,,head ,,surpris$4 ,& ! di% set be=e !m1--,o di% well devis$6-- ,0 :at ,old ,"m ,glasse calls a calf's head surpris$4 ,,moore4 ,clean & blan* a calf's head1 boil x till ! bones w come out easily1 !n bone & press x betwe5 two di%es1 s z to give x a headlong =m2 beat x ) ! yolks ( f\r eggs1 a little melt$ butt]1 pepp] & salt4 ,divide ! head :5 cold1 & bru% x all ov] ) ! beat5 eggs1 & /rew ov] x grat$ bread1 :i* is put ov] "o half2 a good quantity ( f9ely m9c$ p>sley %\ld be mix$2 place ! head ^u a di%1 & bake x ( a nice br[n color4 ,s]ve x ) a sauce ( p>sley & butt]1 & ) "o ( good gravy1 mix$ ) ! bra9s1 :i* h be5 previ\sly boil$1 *opp$1 & season$ ) a little cay5ne & salt4 ,,calf',s ,,head ,,roa/$4 ,good ,l--d6 to see ! v>i\s ways ,( dress+ a calf's head4 ,,%5/one4 ,wa% & clean x well1 p>boil x1 take out ! bones1 bra9s1 & tongue2 make =cemeat suffici5t = ! head1 & "s balls ) breadcrumbs1 m9c$ suet1 p>sley1 grat$ ham1 & a little p\nd$ veal or cold f[l2 season ) salt1 grat$ nutmeg1 & lemon-peel2 b9d x ) an egg beat5 up2 fill ! head ) x1 :i* mu/ !n be sew$ up1 or fa/5$ ) skew]s & ti$2 :ile roa/+ ba/e x well ) butt]2 beat up ! bra9s ) a little cream1 ! yolk ( an egg1 "s m9c$ p>sley1 a little pepp] & salt2 blan* ! tongue & cut x into slices1 & fry x ) ! bra9s1 =cemeat balls1 & ?9 slices ( bacon4 ,s]ve ! head ) :ite or br[n ?ick5$ gravy1 & place ! tongue & =cemeat balls r\nd x4 ,g>ni% ) cut lemon4 ,x w require "o h\r & a half to roa/4 ,,salmis ,,( ,,wild ,,duck4 ,long z1 by bayonets protect$1 we ,watties ,may h our full fl+ at _! salmis & pates4 ,,moore4 ,cut (f ! be/ p>ts ( a c\ple ( roa/$ wild ducks1 & put ! re/ ( ! meat into a mort>1 ) six %allots1 a little p>sley1 "s pepp]1 & a bay leaf2 p\nd all ^! +r$i5ts well1 & !n put into a saucepan1 ) f\r ladlesful ( /ock1 half a glass ( :ite w9e1 ! same ( bro?1 & a little grat$ nutmeg2 r$uce ^! to half1 /ra9 !m1 & hav+ laid ! pieces on a di%1 cov] !m ) ! above2 keep ! :ole hot1 n boil+1 until want$ = table4 ,,/ew$ ,,duck ,,& ,,peas4 ,i give !e all my kit*5 lore1 ,?\gh poor ! (f]+ be2 ,i'll tell !e h[ 'tis cook$1 be=e ,y come to d9e ) me4 ,! duck is truss'd f head to heels1 ,!n /ew'd ) butt] well1 ,& /reaky bacon1 :i* reveals ,a mo/ delici\s smell4 ,:5 duck & bacon1 9 a mass1 ,y 9 a /ewpan lay1 ,a spoon ar\nd ! vessel pass1 ,& g5tly /ir away2 ,a tablespoonful ( fl\r br+1 ,a qu>t ( wat] pla91 ,!n 9 x tw5ty onions fl+1 ,& g5tly /ir aga94 ,a bun* ( p>sley1 & a leaf ,( ev] v]dant bay1 ,two cloves1--,i make my language brief1-- ,!n add y\r peas y may2 ,& let x simm] till x s+s ,9 a delici\s /ra92 ,!n take y\r duck1 nor let ! /r+s ,= truss+ x rema94 ,! p>sley fail n to remove1 ,also ! leaf ( bay2 ,di% up y\r duck1--! sauce improve ,9 ! accu/om'd way1 ,) pepp]1 salt1 & o!r ?+s ,i ne$ n "h expla92 ,& if ! di% cont5tm5t br+s1 ,y'll d9e ) me aga94 ,,f[l ,a ,,la ,,holl&aise4 ,our c\rti] walks f di% to di%1 ,ta/es f 8 fri5ds ( f[l & fi%1 ,tells all _! names1 lays d[n ! law1 ,que ca e/ bon4 ,ah6 g\tez ca4 ,,pope4 ,make a =cemeat ( grat$ bread1 half its quantity ( m9c$ suet1 an onion1 or a few oy/]s & "s boil$ p>sley1 season ) pepp]1 salt1 & grat$ lemon-peel1 & an egg beat5 up to b9d x4 ,bone ! brea/ ( a good siz$ "y f[l1 put 9 ! =cemeat1 cov] ! f[l ) a piece ( :ite pap] butt]$1 & roa/ x half an h\r2 make a ?ick batt] ( fl\r1 milk1 & eggs1 take (f ! pap]1 & p\r "s ( ! batt] ov] ! f[l2 z soon z x becomes dry1 add m1 & d ?is till x is all cru/$ ov] & a nice br[n color1 s]ve x ) melt$ butt] & lemon pickle1 or a ?ick5$ br[n gravy4 ,,boil$ ,,turkey4 ,b man1 curs$ man1 on turkeys preys1 ,& ,*ri/mas %ort5s all our days4 ,sometimes ) oy/]s we comb9e1 ,sometimes assi/ ! savory *9e4 ,f ! l[ peasant to ! "l1 ,! turkey smokes on e bo>d4 ,,gay4 ,make a /uff+ ( bread1 salt1 pepp]1 nutmeg1 lemon-peel1 a few oy/]s1 a bit ( butt]1 "s suet1 & an egg2 put ?is into ! crop1 fa/5 up ! sk91 & boil ! turkey 9 a fl\r$ clo? to make x v :ite4 ,h ready "s oy/] sauce made ri* ) butt]1 a little cream1 & a spoonful ( soy1 & s]ve ov] ! turkey4 ,,devill$ ,,turkey4 ,& some?+'s "h ) "n uncivil1 ,= our cook *ri/5s x ,a ,devil1 ,a ,devil1 9 any %ape1 sweet maid1 ,a p>son fe>s n1 ,syntax said2 ,i'll make him m9c$ meat2 'tis my trade4 ,take cold roa/ turkey legs1 score !m well1 season !m ) salt & pl5ty ( cay5ne pepp] & mu/>d1 !n broil !m4 ,s]ve !m hot4 ,,capon4 ,9 good roa/ beef my l&lord /icks 8 knife1 ,! capon fat delights 8 da9ty wife4 ,,gay4 ,take a qu>t ( :ite w9e1 season ! capon ) salt1 cloves1 & :ole pepp]1 a few %allots1 & !n put ! capon 9 an e>!n pan2 y mu/ take c>e x has n room to %ake2 x mu/ be cov]$ close1 & done ov] a sl[ *>coal fire4 ,,*ick5 ,,croquettes4 ,g>gilius1 sleek1 voluptu\s "l1 ,a hundr$ da9ties smoke ^u 8 bo>d2 ,e>?1 air1 & ocean ransack'd = ! fea/1 ,9 masqu]ade ( =eign olios dress'd4 ,,w>ton4 ,r$uce two spoonfuls ( vel\te or sauce t\rnee1 & add to ! yolks ( f\r eggs2 put to ?is ! :ite meat ( a *ick51 m9c$ v small1 & well mix$ ) ! sauce2 take x out1 & roll x into balls1 ab\t ! size ( a walnut2 roll !m 9 breadcrumbs1 giv+ !m an elongat$ =m2 !n beat !m 9 "s well-beat5 egg2 bread !m aga91 & fry !m ( a light br[n4 ,,leg ,,( ,,mutton4 ,b hang x1 to poets1 :o seldom c eat1 ,y\r v good mutton's a v good treat4 ,,goldsmi?4 ,cut (f ! %ank bone1 & trim ! knuckle1 put x into lukew>m wat] = t5 m9utes1 wa% x clean1 cov] x ) cold wat]1 & let x simm] v g5tly1 & skim x c>efully2 a leg ( n9e p\nds w take two & a half or ?ree h\rs1 if y l x ?or\ghly done1 especially 9 v cold wea!r4 ,! liquor ! mutton is boil$ 91 y may conv]t into good s\p 9 five m9utes1 & ,scot* b>ley bro?4 ,?us manag$1 a leg ( mutton is a mo/ economical jo9t4 ,,to ,,cure ,,hams4 ,or urg$ !reunto by ! woes he endur$1 ,! way to be smok$1 is ! way to be cur$4 ,,anonym\s4 ,b to ! fad+ palate br+ relief1 ,by ! ,we/phalian ham or ,belgic beef4 ,,k+4 ,:5 ! wea!r w p]mit1 hang ! ham ?ree days2 mix an ounce ( saltpetre ) "o qu>t] ( a p\nd ( bay salt1 ditto common salt1 ditto ( co>se/ sug>1 & a qu>t ( /rong be]2 boil !m toge!r1 & p\r ov] imm$iately on ! ham2 turn x twice a day 9 ! pickle = ?ree weeks4 ,an ounce ( black pepp]1 ditto ( pim5to 9 f9e/ p[d]1 add$ to ! above1 w give /ill m flavor4 ,cov] ) bran :5 wip$1 & smoke f ?ree to f\r weeks1 z y approve2 ! latt] w make x h>d]1 & m ( ! flavor ( ,we/phalia4 ,sew hams 9 hess+s1 i4 e4 co>se wrapp]1 if to be smok$ :]e !re is a /rong fire4 ,,ham ,,pies4 ,ea* mortal has 8 pleasure2 none d5y ,sc>sdale 8 bottle1 ,d>by 8 ham pie4 ,,dodsley4 ,take two p\nds ( veal cutlets1 cut !m 9 middl+ siz$ pieces1 season ) pepp] & a v little salt2 likewise "o ( raw or dress$ ham1 cut 9 slices1 lay x alt]nately 9 ! di%1 & put "s =c$ or sausage meat at ! top1 ) "s /ew$ mu%rooms1 & ! yolks ( ?ree eggs boil$ h>d1 & a gill ( wat]2 !n proce$ z ) rump/eak pie4 ,n4 ,b4 ,! be/ end ( a neck is ! f9e "p = a pie1 cut into *ops1 & ! *9e bone tak5 away4 ,,roa/$ ,,h>e4 ,turkey & f[l1 & ham & *9e1 ,on :i* ! cits pref] to d9e1 ,) p>tridge1 too1 & eke a ,h>e1 ,! luxuries ( c\ntry f>e1 ,%e nicely cook$ ) b\nte\s c>e4 ,cut ! sk9 f a h>e t has be5 well soak$1 put x on ! spit1 & rub x well ) ,madeira1 prick+ x 9 v>i\s places t x may imbibe pl5ty ( w9e2 cov] x entirely ) a pa/e1 & roa/ x4 ,:5 done1 take away ! pa/e1 rub x quickly ov] ) egg1 spr9kle breadcrumbs1 & ba/e x g5tly ) butt] 7/ill keep+ x turn+ be=e ! fire71 until a cru/ is =m$ ov] x1 & x is ( a nice br[n color2 di% x ov] "s espagnole ) ,madeira w9e boil$ 9 x2 two or ?ree cloves may be /uck into ! knuckles1 if y ?9k prop]4 ,,fricase$ ,,rabbits4 ,y\r rabbits fricase$ & *ick51 ,) curi\s *oice ( da9ty pick+1 ,ea* night got ready at ! ,cr[n1 ,) port & pun* to wa% 'em d[n4 ,,lloyd4 ,take two f9e :ite rabbits1 & cut !m 9 pieces2 blan* !m 9 boil+ wat]1 & skim !m = "o m9ute2 /ir a few trimm+s ( mu%rooms 9 a /ewpan ov] ! fire1 ) a bit ( butt]1 till x beg9s to fry1 !n /ir 9 a spoonful ( fl\r2 mix into ! fl\r1 a little at a "t1 ne>ly a qu>t ( good consomme1 :i* set on ! fire1 & :5 x boils put ! rabbits 91 & let !m boil g5tly till done2 !n put !m 9 ano!r /ewpan1 & r$uce ! sauce till ne>ly z ?ick z pa/e2 mix 9 ab\t half a p9t ( good boil+ cream1 & :5 x becomes ! ?ickness ( be*amelle sauce 9 g5]al1 squeeze x ?r\gh ! tammy to ! rabbits2 make x v hot1 put 9 a few mu%rooms1 ! yolk ( an egg1 a little cream1 & !n s]ve x to table4 ,,birds4 ,,to ,,roa/ ,,pheasants4 ,little birds fly ab\t ) ! true pheasant ta9t1 ,& ! geese are all born ) ! liv]#ef-99 compla9t4 ,,moore4 ,*op "s f9e raw oy/]s1 omitt+ ! head "p1 mix !m ) salt & nutmeg1 & add "s beat5 yolk ( egg to b9d ! o!r +r$i5ts4 ,cut "s v ?9 slices ( cold ham or bacon1 & cov] ! birds ) !m1 !n wrap !m 9 %eets ( pap] well butt]$1 put !m on ! spit1 & roa/ !m be=e a cle> fire4 ,,to ,,roa/ ,,ortolans4 ,) all ! luxury ( /atesm5 d9e1 ,on daily fea/s ( ortolans & w9e4 ,,caw?orn4 ,put into e bird an oy/]1 or a little butt] mix$ ) "s f9ely sift$ breadcrumbs4 ,dr$ge !m ) fl\r4 ,run a small skew] ?r\gh !m1 & tie !m on ! spit4 ,ba/e !m ) l>d or fre% butt]4 ,!y w be done 9 t5 m9utes4 ,re$ birds are v f9e made into little dumpl+s ) a ?9 cru/ ( fl\r & butt]1 & boil$ ab\t tw5ty m9utes4 ,ea* mu/ be ti$ 9 a sep>ate clo?4 ,,woodcocks4 ,& z = y\r juries--:o w\ld n set o'er !m ,a jury ( ta/]s1 ) woodcocks be=e !m8 ,,moore4 ,woodcocks %\ld n be drawn1 z ! trail is by ! lov]s ( haut g\t consid]$ a bonne b\*e4 ,truss _! legs close to ! body1 & run an iron skew] ?r\gh ea* ?igh1 & put !m to roa/ be=e ! fire2 toa/ a slice ( bread = ea* bird1 lay !m 9 ! dripp+-pan "u ! bird to cat* ! trail2 ba/e !m ) butt]1 & fro? !m ) fl\r2 lay ! toa/ on a hot di%1 & ! birds on ! toa/2 p\r "s good beef gravy into ! di%1 & s5d "s up 9 a boat4 ,tw5ty or ?irty m9utes w roa/ !m4 ,"s epicures l ?is bird v mu* und]done1 & direct t ! woodcock %\ld be j introduc$ to ! cook1 = h] to %[ x to ! fire1 !n s5d x to table4 ,,birds ,,pott$4 ,x ta/es ( ! bird1 h[ev]1 said ! old woman1 & %e cook$ ! rail ( ! f5ce on :i* ! cr[ _h be5 sitt+4 ,:5 birds h come a great way1 !y (t5 smell s bad t !y c sc>cely be borne f ! rankness ( ! butt]1 by manag+ !m 9 ! foll[+ mann]1 !y may be z good z ev]4 ,set a l>ge saucepan ( clean wat] on ! fire1 :5 x boils take (f ! butt] at ! top1 !n take ! f[ls out "o by "o1 ?r[ !m 9 ! saucepan ( wat] half a m9ute1 :ip x out1 & dry x 9 a clo? inside & out1 cont9ue till !y are all done2 scald ! pot clean1 :5 ! birds are q cold1 season !m ) mace1 pepp]1 & salt accord+ to ta/e1 put !m d[n close 9 a pot1 & p\r cl>ifi$ butt] ov] !m4 ,,l>ks4 ,:at say y1 lads8 is any sp>k ,among y ready = a l>k8 ,,moore4 ,^! delicate little birds are 9 high season 9 ,novemb]4 ,:5 !y are ?or\ghly pick$1 gutt$1 & cleans$1 truss !m2 d !m ov] ) ! yolk ( an egg1 & !n roll !m 9 breadcrumbs2 spit !m on a l>k spit2 t5 or fifte5 m9utes w be suffici5t "t to roa/ !m 91 be=e a quick fire2 :il/ !y are roa/+1 ba/e !m ) fre% butt]1 & spr9kle !m ) breadcrumbs till !y are well cov]$ ) !m4 ,fry "s grat$ bread 9 butt]4 ,set x to dra9 be=e ! fire1 t x may h>d52 s]ve ! crumbs 9 ! di% "u ! l>ks1 & g>ni% ) slices ( lemon4 ,,footnotes3 #ef-99 ,! process by :i* ! liv] ( ! un=tunate goose is enl>g$1 9 ord] to produce t ri*e/ ( all da9ties1 ! foie gras1 ( :i* su* r5[n$ pates are made at ,/rasb\rg & ,t\l\se1 is ?us describ$ 9 ! ,c\rs ,ga/ronomique3 ,on deplumes l'e/omac des oies2 on atta*e ensuite ces animaux aux *5ets d'une *em9ee1 et on le n\rrit devant le feu4 ,la captivite et la *aleur donn5t a ces volatiles une maladie hepatique1 qui fait gonfl] leur foie4 ,,miscellane\s4 ,,/uff+ ,,= ,,veal4 ,poor ,rog] ,f[l]1 :o'd a g5]\s m9d1 ,nor w\ld submit to h 8 h& conf9$1 ,b aim$ at all1--yet nev] c\ld excel ,9 any?+ b /uff+ ( 8 veal4 ,good /uff+ has always be5 consid]$ a *ief ?+ 9 cook]y4 ,m9ce a qu>t] ( a p\nd ( beef suet or m>r[1 ! same weight ( breadcrumbs1 two dra*ms ( p>sley leaves1 a dra*m & a half ( sweet m>joram or lemon ?yme1 & ! same ( grat$ lemon-peel & onion *opp$ z f9e z possible1 a little pepp] & salt2 p\nd ?or\ghly toge!r ) ! yolk & :ite ( two eggs1 & secure x 9 ! veal ) a skew]1 or sew x 9 ) a bit ( ?read4 ,,=cemeat ,,balls4 ,& own !y gave him a lively notion1 ,:at 8 own =c$ meat balls w\ld be4 ,,moore4 ,take an equal quantity ( lean veal scrap$1 & beef suet %r$1 beat !m 9 a m>ble mort>1 add pepp]1 salt1 cloves1 p\nd$ lemon-peel1 & nutmeg grat$1 p>sley1 & sweet h]bs *opp$ f9e1 a little %allot & "y onion1 a few breadcrumbs grat$ f9e1 & yolk ( egg1 suffici5t to "w x light2 roll ?is into balls ) a little fl\r1 & fry !m4 ,,vol ,,au ,,v5t4 ,boy1 tell ! cook ,i love all nicknack]ies1 ,fricasees1 vol au v5ts1 puffs1 & gimcrack]ies4 ,,moore4 ,roll (f t>t pa/e till ab\t ! eigh? ( an in* ?ick1 !n ) a t9 cutt] made = t purpose cut out ! %ape 7ab\t ! size ( ! bottom ( ! di% y int5d s5d+ to table71 lay x on a bak+-plate ) pap]1 rub ! pa/e ov] ) ! yolk ( an egg4 ,roll out good puff pa/e an in* ?ick1 /amp x ) ! same cutt]1 & lay x on ! t>t pa/e2 !n take a cutt] two sizes small]1 & press x 9 ! c5tre ne>ly ?r\gh ! puff pa/e2 rub ! top ) yolk ( egg1 & bake x 9 a quick ov5 ab\t tw5ty m9utes1 ( a light-br[n color :5 done2 take out ! pa/e inside ! c5tre m>k1 pres]v+ ! top1 put x on a di% 9 a w>m place1 & :5 want$ fill x ) a :ite fricasee ( *ick51 rabbit1 rag\t ( sweetbread1 or any o!r entree y wi%4 ,s]ve hot4 ,,oy/] ,,pattie4 ,de ,b]+h54 ,9 ! next room !re's a delici\s pate1 let's discuss x4 ,b>adas4 ,p%aw6 a man fill$ ) a sublime ambition has no "t to discuss y\r pates4 ,de ,b]+h54 ,p%aw6 & a man fill$ ) z sublime a pate has no "t to discuss ambition4 ,gad1 ,i h ! be/ ( x4 ,,bulw]',s ,,ri*elieu4 ,be>d a qu>t ( f9e oy/]s1 /ra9 ! liquor & add !m to x4 ,cut into ?9 slices ! kidney-fat ( a lo9 ( veal2 season !m ) :ite pepp]1 salt1 mace1 & grat$ lemon-peel2 lay !m on ! bottom ( a pie-di%1 put 9 ! oy/]s & liquor1 ) a little m season+2 put ov] !m ! m>r[ ( two bones4 ,lay a bord] ( puff pa/e ar\nd ! edge ( ! di%1 cov] x ) pa/e1 & bake x ne>ly ?ree qu>t]s ( an h\r4 ,,patties ,,= ,,fri$ ,,bread4 ,s$uc+ "y pates1 z ev] c\ld coz5 ,"o out ( "o's appetite1 d[n by ! doz54 ,,moore4 ,cut ! crumb ( a loaf ( bread into squ>e or r\nd pieces1 ne>ly ?ree in*es high1 & cut bits ! same wid? = tops4 ,m>k !m neatly ) a knife2 fry ! bread ( a light-br[n color 9 cl>ifi$ beef-dripp+ or f9e l>d2 scoop out ! inside crumb2 take c>e n to g too ne> ! bottom2 fill !m ) m9ce-meat prep>$ z = patties1 ) /ew$ oy/]s or ) sausage meat2 put on ! tops1 & s]ve !m on a napk94 ,,mac>oni ,,grat94 ,:]e s ready all nature its cook]y yields1 ,mac>oni au ,p>mesan gr[s 9 ! fields4 ,,moore4 ,lay fri$ bread pretty closely r\nd a di%2 boil y\r mac>oni 9 ! usual way1 & p\r x into ! di%2 smoo? x all ov]1 & /rew breadcrumbs on x1 !n a pretty ?ick lay] ( grat$ ,p>mesan *eese2 drop a little melt$ butt] on x1 & put x 9 ! ov5 to br[n4 ,,truffles4 ,:at w n ,luxury ta/e8 ,e>?1 sea & air ,are daily ransack$ = ! bill ( f>e4 ,,gay4 ,! truffle1 l ! mu%room1 is a species ( fungus1 common 9 ,france & ,italy2 x is g5]ally ab\t eight to t5 in*es bel[ ! surface ( ! gr\nd4 ,z x imp>ts a mo/ delici\s flavor1 x is mu* us$ 9 cook]y4 ,be+ dug out ( ! e>?1 x requires a great deal ( wa%+ & bru%+4 ,x loses mu* ( its flavor :5 dri$4 ,,to ,,/ew ,,mu%rooms4 ,muse1 s+ ! man t did to ,p>is g1 ,t he might ta/e _! s\ps & mu%rooms "k4 ,,k+4 ,take a p9t ( :ite /ock2 season x ) salt1 pepp]1 & a little lemon pickle1 ?ick5 x ) a bit ( butt] roll$ 9 fl\r2 clean & peel ! mu%rooms1 spr9kle !m ) a v little salt1 boil !m = ?ree m9utes2 put !m into ! gravy :5 x is hot1 & /ew !m = fifte5 m9utes4 ,,sauces4 ,,mu%room ,,ket*up4 ,if y please1 ,i'll ta/e y\r tempt+ toa/$ *eese1 ,broil$ ham1 & nice mu%room'd ket*up4 ,if y love good ket*up1 g5tle read]1 make x y\rself1 aft] ! foll[+ directions1 & y w h a delici\s reli% = made di%es1 rag\ts1 s\p1 sauces1 or ha%es4 ,mu%room gravy approa*es ! nature & flavor ( made gravy1 m ?an any vegetable juice1 & is ! sup]lative sub/itute = x2 9 meagre s\ps & extempore gravies1 ! *emi/ry ( ! kit*5 has yet contriv$ to agreeably awak5 ! palate & enc\rage ! appetite4 ,a c\ple qu>ts ( d\ble ket*up1 made accord+ to ! foll[+ receipt1 w save y "s score p\nds ( meat1 besides a va/ deal ( "t & tr\ble1 z x w furni%1 9 a few m9utes1 z good sauce z c be made = ei!r fi%1 fle%1 or f[l4 ,i believe ! foll[+ is ! be/ way = prep>+ & extract+ ! ess5ce ( mu%rooms1 s z to procure & pres]ve _! flavor = a consid]able l5g? ( "t4 ,look out = mu%rooms1 f ! beg9n+ ( ,septemb]4 ,take c>e ( ! "r sort & fre% ga!r$4 ,full-gr[n flaps are to be pref]r$4 ,put a lay] ( ^! at ! bottom ( a deep e>!n pan1 & spr9kle !m ) salt2 !n ano!r lay] ( mu%rooms1 & "s m salt on !m1 & s on1 alt]nately1 salt & mu%rooms2 let !m rema9 two or ?ree h\rs1 by :i* "t ! salt w h p5etrat$ ! mu%rooms1 & r5d]$ !m easy to break2 !n p\nd !m 9 a mort>1 or ma% !m well ) y\r h&s1 & let !m rema9 = a c\ple ( days1 n long]1 /irr+ !m up1 & ma%+ !m well ea* day2 !n p\r !m into a /one j>1 & to ea* qu>t add an ounce & a half ( :ole black pepp]1 & half an ounce ( allspice2 /op ! j> v close1 & set 9 a /ewpan ( boil+ wat]1 & keep x boil+ = two h\rs at lea/4 ,take out ! j>1 & p\r ! juice1 cle> f ! settl+s1 ?r\gh a hair sieve 7)\t squeez+ ! mu%rooms71 into a clean /ewpan2 let x boil v g5tly = half an h\r4 ,^? :o are = sup]lative ket*up1 w cont9ue ! boil+ till ! mu%room juice is r$uc$ to half ! quantity4 ,!re are sev]al advantages att5d+ ?is conc5tration3 x w keep mu* bett]1 & only half ! quantity requir$2 s y c flavor sauce1 c41 )\t ?9n+ x2 nei!r is ?is an extravagant way ( mak+ x1 = m]ely ! aque\s "p is evaporat$4 ,skim x well1 & p\r x into a clean dry j> or jug2 cov] x close1 & let x /& 9 a cool place till next day2 !n p\r x (f z g5tly z possible 7s z n to di/urb ! settl+s at ! bottom ( ! jug71 ?r\gh a tamis or ?ick flannel bag1 till x is p]fectly cle>2 add a tablespoonful ( good br&y to ea* p9t ( ket*up1 & let x /& z be=e2 a fre% s$im5t w be deposit$1 f :i* ! ket*up is to be quietly p\r$ (f & bottl$ 9 p9ts or half p9ts 7:i* h be5 wa%$ 9 br&y or spirits74 ,x is be/ to keep x 9 su* quantities z are soon us$4 ,take especial c>e t x is closely cork$ & seal$ d[n4 ,if kept 9 a cool dry place1 x may be pres]v$ = a long "t2 b if x be badly cork$1 & kept 9 a damp place1 x w soon spoil4 ,exam9e x f "t to "t1 by plac+ a /rong light beh9d ! neck ( ! bottle1 & if any pellicle appe>s ab\t x1 boil x up aga9 ) a few pepp]corns4 ,,sup]lative ,,sauce4 ,:o praises1 9 ?is sauce enamor'd age1 ,calm1 heal?ful temp]ance1 l an ,indian sage8 ,,w>ton4 ,cl>et or ,port w9e & mu%room ket*up1 a p9t ( ea*2 half a p9t ( walnut or o!r pickle liquor2 p\nd$ an*ovies1 f\r ounces2 fre% lemon-peel1 p>$ v ?91 an ounce2 peel$ & slic$ es*alots1 ! same2 scrap$ hors]adi%1 ditto2 allspice & black pepp]1 p[d]$1 half an ounce ea*2 cay5ne1 "o dra*m1 or curry p[d]1 ?ree dra*ms2 cel]y se$1 bruis$1 "o dra*m2 all avoirdupois weight4 ,put ^! into a wide-m\!d bottle1 /op x close1 %ake x e day = a =tnight1 & /ra9 x 7:5 "s ?9k x improv$ by ! addition ( a qu>t] ( a p9t ( soy or ?ick br[n+71 & y w h a delici\s d\ble reli%4 ,dr4 ,kit*5] says1 ?is composition is "o ( ! *efs d'oeuvres ( _m exp]im5ts he has made1 = ! purpose ( enabl+ good h\sewives to prep>e _! own sauces2 x is equally agreeable ) fi%1 game1 p\ltry1 or rag\ts1 c42 & z a fair lady may make x h]self1 its reli% w be n a little augm5t$1 t all ! +r$i5ts are good & :olesome4 ,obs4 ,"u an inf9ity ( circum/ances1 a cook may be 9 want ( ! sub/ances necess>y to make sauce2 ! above composition ( ! sev]al articles f :i* ! v>i\s gravies d]ive _! flavor1 w be f\nd a v admirable extemporane\s sub/itute4 ,by mix+ a l>ge tablespoonful ) a qu>t] ( a p9t ( ?ick5$ melt$ butt]1 or bro?1 five m9utes w f9i% a boat ( v reli%+ sauce1 ne>ly equal to drawn gravy1 & z likely to put y\r l+ual n]ves into good humor z any?+ ,i "k4 ,,m9t ,,sauce4 ,live bullion1 says m]ciless ,bob1 :i* ,i ?9k ,w\ld1 if co9$ ) a little m9t sauce1 be delici\s4 ,,moore4 ,wa% half a h&ful ( nice1 "y1 fre%-ga!r$ gre5 m9t 7to ?is add "o-?ird ! quantity ( p>sley71 pick ! leaves f ! /alks1 m9ce !m v f9e1 & put !m into a sauce-boat1 ) a teaspoonful ( moi/ sug> & f\r tablespoonfuls ( v9eg>4 ,,cranb]ry ,,sauce4 ,our fa!rs mo/ admir$ _! sauces sweet1 ,& (t5 ask$ = sug> ) _! meat4 ,,k+4 ,wa% a qu>t ( ripe cranb]ries1 & put !m into a pan ) j ab\t a teacup ( wat]2 /ew !m sl[ly & /ir !m frequ5tly1 p>ticul>ly aft] !y beg9 to bur/4 ,!y require a great deal ( /ew+1 & %\ld be l m>malade :5 done4 ,:5 !y are brok5 & ! juice comes out1 /ir 9 a p\nd ( :ite sug>4 ,:5 !y are ?or\ghly done1 put !m into a deep di%1 & set !m away to get cold4 ,y may /ra9 ! pulp ?r\gh a cull5d] or sieve into a m\ld1 & :5 x is a firm %ape s5d x to table4 ,cranb]ry sauce is eat5 ) roa/ f[l1 turkey1 c4 ,,cap] ,,sauce4 ,along ^! %ores ,neglect$ trade ) difficulty toils1 ,collect+ sl5d] /ores2 ! sun-dri$ grape1 ,or cap]s f ! rock1 t prompt ! ta/e ,( luxury4 ,,dy]4 ,to make a qu>t] ( a p9t1 take a tablespoonful ( cap]s & two teaspoonfuls ( v9eg>4 ,! pres5t fa%ion ( cutt+ cap]s is to m9ce "o-?ird ( !m v f9e1 & divide ! o!rs 9 half2 put !m into a qu>t] ( a p9t ( melt$ butt]1 or good ?ick5$ gravy2 /ir !m ! same way z y did ! melt$ butt]1 or x w oil4 ,"s boil & m9ce f9e a few leaves ( p>sley or *evrel or t>ragon1 & add to ! sauce2 o!rs1 ! juice ( half a ,seville orange or lemon4 ,,vegetables4 ,grateful & salut>y ,spr+6 ! plants ,:i* cr[n ?y num]\s g>d5s1 & invite ,to heal? & temp]ance1 9 ! simple meal1 ,un/a9'd ) murd]1 undefil'd ) blood1 ,unpoison'd ) ri* sauces1 to provoke ,! unwill+ appetite to gluttony4 ,= ?is1 ! bulb\s escul5ts _! roots ,) sweetness fill2 = ?is1 ) cool+ juice ,! gre5 h]b spreads its leaves2 & op5+ buds ,& fl[]s & se$s ) v>i\s flavors tempts ,?' ensangu9$ palate f its savage fea/4 ,,dodsley4 ,z to ! quality ( vegetables1 ! middle size are pref]r$ to ! l>ge/ or smalle/2 !y are m t5d]1 juicy1 & full ( flavor1 j be=e !y are q full gr[n4 ,fre%ness is _! *ief value & excell5ce1 & ,i %\ld z soon ?9k ( roa/+ an animal alive1 z ( boil+ a vegetable aft] x is dead4 ,to boil !m 9 s(t wat] w pres]ve ! color be/ ( su* z are gre52 if y h only h>d wat]1 put to x a teaspoonful ( c>bonate ( pota%4 ,take c>e to wa% & cleanse !m ?or\ghly f du/1 dirt1 & insects4 ,?is requires great att5tion4 ,if y wi% to h vegetables delicately clean1 put on y\r pot1 make x boil1 put a little salt 9 x1 & skim x p]fectly clean be=e y put 9 ! gre5s1 c41 :i* %\ld n be put 9 till ! wat] boils briskly2 ! quick] !y boil1 ! gre5] !y w be4 ,:5 ! vegetables s9k1 !y are g5]ally done en\gh1 if ! wat] has be5 kept con/antly boil+4 ,take !m up imm$iately1 or !y w lose _! color & goodness4 ,dra9 ! wat] f !m ?or\ghly be=e y s5d !m to table4 ,?is bran* ( cook]y requires ! mo/ vigilant att5tion4 ,,to ,,dress ,,salad4 ,two l>ge potatoes1 press$ ?r\gh kit*5 sieve1 ,smoo?ness & s(tness to ! salad give2 ,( mordant mu/>d add a s+le spoon2 ,di/ru/ ! condim5t t bites too soon2 ,b deem x n1 ?\ man ( h]bs1 a fault1 ,to add a d\ble quantity ( salt4 ,f\r times ! spoon ) oil ( ,lucca cr[n1 ,& twice ) v9eg> procur$ f t[n2 ,true flavor ne$s x1 & y\r poet begs ,! p\nd$ yell[ ( two boil$ eggs2 ,let onion's atoms lurk )9 ! b[l1 ,&1 sc>ce suspect$1 animate ! :ole2 ,&1 la/ly1 9 ! flavor$ comp\nd toss ,a magic spoonful ( an*ovy sauce4 ,o great & glori\s6 ,o h]bace\s treat6 ',tw\ld tempt ! dy+ an*orite to eat1 ,back to ! _w he'd turn 8 we>y s\l1 ,& plunge 8 f+]s 9 ! salad b[l4 ,,rev4 ,,sidney ,,smi?4 ,if ! h]bs be "y1 fre%-ga!r$1 trimm$ neatly1 & dra9$ dry & ! sauce-mak] pond]s pati5tly ov] ! above directions1 he _c fail ( obta9+ ! fame ( be+ a v accompli%$ salad-dress]4 ,,onions4 ,! ?+s we eat1 by v>i\s juice control ,! n>r[ness or l>g5ess ( our s\l4 ,onions w make e'en heirs or wid[s weep2 ,! t5d] lettuce br+s on s(t] sleep4 ,,k+4 ,peel a p9t ( button onions1 & put !m 9 wat] till y want to put !m on to boil2 put !m into a /ewpan1 ) a qu>t ( cold wat]2 let !m boil till t5d]2 !y w take 7accord+ to _! size & age7 f half an h\r to an h\r4 ,,arti*okes4 ,^: appetites w\ld soon dev\r ,ea* cabbage1 arti*oke1 & fl[]4 ,,caw?orne4 ,soak !m 9 cold wat]1 wa% !m well1 !n put !m into pl5ty ( boil+ wat]1 ) a h&ful ( salt1 & let !m boil g5tly till t5d]1 :i* w take an h\r & a half or two h\rs4 ,! sure/ way to "k :5 !y are done en\gh is to draw out a leaf4 ,trim !m & dra9 !m on a sieve1 & s5d up melt$ butt] ) !m1 :i* "s put into small cups1 s t ea* gue/ may h "o4 ,,lima ,,beans4 ,n[ fragrant ) ! bean's p]fume1 ,n[ purpl$ ) ! pulse's bloom1 ,might well ) bright allusions /ore me2 ,b happi] b>ds h be5 be=e me4 ,,%5/one4 ,^! are g5]ally consid]$ ! f9e/ ( all beans1 & %\ld be ga!r$ "y4 ,%ell !m1 lay !m 9 a pan ( cold wat]1 & !n boil !m ab\t two h\rs1 or till !y are q s(t2 dra9 !m well1 & add to !m "s butt]4 ,!y are de/roy$ by ! fir/ fro/1 b c be kept dur+ ! w9t] by ga!r+ !m on a dry day1 :5 full gr[n1 b n ! lea/ h>d1 & putt+ !m 9 _! pods into a keg4 ,?r[ "s salt into ! bottom ( ! keg1 & cov] x ) a lay] ( bean pods1 !n add m salt1 & !n ano!r lay] ( beans 9 _! pods1 till ! keg is full4 ,press !m d[n ) a heavy weight1 cov] ! keg closely1 & keep x 9 a cool1 dry place4 ,be=e y use !m1 soak ! pods all night 9 cold wat]1 ! next day %ell !m1 & soak ! beans till y are ready to boil !m4 ,,potatoes4 ,leeks to ! ,wel%1 to ,dut*m5 butt]'s de>2 ,( ,iri% swa9s1 potatoes is ! *e]4 ,,gay4 ,wa% !m1 b d n p>e or cut !m1 unless !y are v l>ge4 ,fill a saucepan half full ( potatoes ( equal size 7or make !m s by divid+ ! l>g] ones71 put to !m z mu* cold wat] z w cov] !m ab\t an in*2 !y are soon] boil$1 & m savory ?an :5 dr[n$ 9 wat]4 ,mo/ boil$ ?+s are spoil$ by hav+ too little wat]2 b potatoes are (t5 spoil$ by hav+ too mu*2 !y mu/ be m]ely cov]$1 & a little all[$ = wa/e 9 boil+1 s t !y may be j cov]$ at ! f9i%4 ,set !m on a mod]ate fire till !y boil2 !n take !m (f1 & put !m by ! side ( ! fire to simm] sl[ly till !y are s(t en\gh to admit a =k4 ,place no dep5d5ce on ! usual te/ ( _! sk9s crack+1 :i*1 if !y are boil$ fa/1 w happ5 to "s potatoes :5 !y are n half done1 & ! insides q h>d4 ,!n p\r ! wat] (f--7if y let ! potatoes rema9 9 ! wat] a mom5t aft] !y are done en\gh1 !y w become waxy & wat]y71--uncov] ! saucepan1 & set x at su* a di/ance f ! fire z w secure x f burn+2 _! sup]flu\s moi/ure w evaporate1 & ! potatoes w be p]fectly dry & mealy4 ,y may aft]w>ds place a napk91 fold$ up to ! size ( ! saucepan's diamet]1 ov] ! potatoes1 to keep !m hot & mealy till want$4 ,?is me?od ( manag+ potatoes is 9 e respect equal to /eam+ !m1 & !y are dress$ 9 half ! "t4 ,!re is su* an inf9ite v>iety ( sorts & sizes ( potatoes1 x is impossible to say h[ long !y w take do+3 ! be/ way is to try !m ) a =k4 ,mod]ate siz$ potatoes w g5]ally be done en\gh 9 fifte5 or tw5ty m9utes4 ,,peas4 ,y\r infant peas to asp>agus pref]2 ,:i* to ! supp] y may be/ def]4 ,,k+4 ,"y gre5 peas1 well dress$1 are among ! mo/ delici\s delicacies ( ! vegetable k+dom4 ,!y mu/ be "y4 ,x is equally indisp5sable t !y be fre% ga!r$1 & cook$ z soon z !y are %ell$1 = !y soon lose bo? _! color & sweetness4 ,aft] be+ %ell$1 wa% !m1 dra9 !m 9 a cull5d]1 put !m on1 9 pl5ty ( boil+ wat]1 ) a teaspoonful ( salt2 boil !m till !y become t5d]1 :i*1 if "y1 w be less ?an half an h\r2 if old1 !y w require m ?an an h\r4 ,dra9 !m 9 a cull5d]1 & put !m into a di%1 ) a slice ( fre% butt] 9 x4 ,"s p ?9k x an improvem5t to boil a small bun* ( m9t ) ! peas2 x is !n m9c$ f9ely1 & laid 9 small heaps at ! end or sides ( ! di%4 ,if peas are all[$ to /& 9 ! wat]1 aft] be+ boil$1 !y lose _! color4 ,,rice4 ,e week disp5se ,engli% beans or ,c>ol9ian rice4 ,,gra+]4 ,wa% ! rice p]fectly clean2 put on "o p\nd 9 two qu>ts ( cold wat]2 let x boil tw5ty m9utes2 /ra9 x ?r\gh a sieve1 & put x be=e ! fire2 %ake x up ) a =k e n[ & !n1 to sep>ate ! gra9s1 & make x q dry4 ,s]ve x hot4 ,,turnips4 ,on turnips fea/ :5e'er y please1 ,& riot 9 my beans & peas4 ,,gay4 ,wa%1 peel1 & boil !m till t5d]1 9 wat] ) a little salt2 s]ve !m ) melt$ butt]4 ,or !y may be /ew$ 9 a p9t ( milk1 ?ick5$ ) a bit ( butt] roll$ 9 fl\r1 & season$ ) salt & pepp]1 & s]v$ ) ! sauce4 ,,sp9a*4 ,mu* meat do? ,gluttony procure1 ,to fe$ m5 fat z sw9e2 ,b he's a frugal man1 inde$1 ,t on ! leaf c d9e4 ,pick x v c>efully1 & wa% x ?or\ghly two or ?ree times2 !n put x on 9 boil+ wat] ) a little salt2 let x boil ne>ly tw5ty m9utes4 ,put x into a cull5d]2 hold x "u ! wat]cock1 & let ! wat] run on x = a m9ute4 ,put x into a saucepan2 beat x p]fectly smoo? ) a wood5 spoon2 add a bit ( butt]1 & ?ree tablespoonfuls ( cream4 ,mix x well toge!r1 & make x hot be=e s]v+4 ,,asp>agus4 ,at e>ly morn1 ,i to ! m>ket ha/e1 7,/udi\s 9 ev]y?+ to please ?y ta/e72 ,a curi\s f[l & 'sp>agus ,i *ose1 7,= ,i rememb]$ y 7 fond ( ^?74 ,,gay4 ,boil asp>agus 9 salt & wat] till x is t5d] at ! /alk1 :i* w be 9 tw5ty or ?irty m9utes4 ,great c>e mu/ be tak5 to wat* ! exact "t ( its becom+ t5d]4 ,toa/ "s bread2 dip x lightly 9 ! liquor ! asp>agus 0 boil$ 91 & lay x 9 ! middle ( ! di%2 melt "s butt]2 lay ! asp>agus ^u ! toa/1 :i* mu/ project beyond ! asp>agus1 t ! company may see t !re is toa/4 ,,c>rots4 ,& :5 8 juicy salads fail'd1 ,slic'd c>rots pleas$ him well4 ,,c[p]4 ,let !m be well wa%$ & bru%$1 n scrap$4 ,if "y spr+ c>rots1 an h\r is en\gh4 ,:5 done1 rub (f ! peels ) a clean co>se clo?1 & slice !m 9 two or f\r1 accord+ to _! size4 ,! be/ way to try if !y are boil$ en\gh1 is to pi]ce !m ) a =k4 ,,leeks4 ,) c>rots r$1 & turnips :ite1 ,& leeks1 ,cadwallad]'s delight1 ,& all ! savory crop t vie ,to please ! palate & ! eye4 ,,gra+]4 ,leeks are mo/ g5]ally us$ = s\ps1 rag\ts1 & o!r made di%es4 ,!y are v r>ely br\ght to table2 9 :i* case dress !m z foll[s4 ,put !m 9 ! /ock pot till ab\t ?ree p>ts done2 !n take !m out1 dra9 & soak !m 9 v9eg> season$ ) pepp]1 salt1 & cloves2 dra9 !m aga91 /uff _! he>ts ) a f>ce1 dip !m 9 butt]1 & fry !m4 ,,to ,,dry ,,h]bs4 ,h]bs too %e knew1 & well ( ea* c\ld speak ,t 9 h] g>d5 sipp'd ! silv]y dew1 ,:]e no va9 fl[] disclos$ a gaudy /reak1 ,b h]bs1 = use & physic1 n a few ,( gray r5[n1 )9 ^? bord]s grew1-- ,! tuft$ basil1 pun-provok+ ?yme1 ,fre% balm1 & m>igold ( *e]ful hue1 ,! l[ly gill1 t nev] d>es to climb1 ,& m ,i fa9 w\ld s+1 disda9+ "h to rhyme4 ,,%5/one4 ,x is v important to "k :5 ! v>i\s seasons comm5ce = pick+ sweet & savory h]bs = dry+4 ,c>e %\ld be tak5 t !y are ga!r$ on a dry day1 by :i* means !y w h a bett] color :5 dri$4 ,cleanse !m well f dirt & du/1 cut (f ! roots1 sep>ate ! bun*es into small] ones1 & dry !m by ! heat ( ! /ove1 or 9 a ,dut* ov5 be=e a common fire1 9 su* quantities at a "t1 t ! process may be spe$ily f9i%$1 i4 e4 ,kill 'em quick1 says a great botani/2 by ?is means _! flavor w be be/ pres]v$4 ,!re c be no d\bt ( ! propriety ( dry+1 c41 ha/ily by ! aid ( artificial heat1 r ?an by ! heat ( ! sun4 ,9 ! application ( artificial heat1 ! only caution requisite is to avoid burn+2 & ( ?is a suffici5t te/ is af=d$ by ! pres]vation ( ! color4 ,! be/ me?od to pres]ve ! flavor ( aromatic plants is to pick (f ! leaves z soon z !y are dri$1 & to p\nd !m1 & put !m ?r\gh a hair sieve1 & keep !m 9 well-/opp$ bottles labell$4 ,,pickles4 ,,mangoes4 ,:at "l ( old w\ld bid 8 cook prep>e ,mangoes1 pot>go1 *ampignons1 cavi>e6 ,,k+4 ,!re is a p>ticul> sort ( melon = ?is purpose4 ,cut a squ>e small piece out ( "o side1 & ?r\gh t take out ! se$s1 mix ) !m mu/>d se$s & %r$ g>lic1 /uff ! melon z full z ! space w all[1 & replace ! squ>e piece4 ,b9d x up ) small new pack-?read4 ,boil a good quantity ( v9eg>1 to all[ = wa/+1 ) pepp]s1 salt1 g+]1 & p\r x boil+ ov] ! mangoes1 f\r successive days2 ! la/ day put fl\r ( mu/>d & scrap$ hors]adi% into ! v9eg> j z x boils up4 ,obs]ve t !re is pl5ty ( v9eg>4 ,all pickles are spoil$1 if n well cov]$4 ,,pickl$ ,,cabbage4 ,lives 9 a cell1 & eats f week to week ,a meal ( pickl$ cabbage & ox *eek4 ,,caw?orne4 ,*oose two middl+-siz$1 well-color$ & firm r$ cabbages1 %r$ !m v f9ely1 fir/ pull+ (f ! outside leaves2 mix ) !m ne>ly half a p\nd ( salt2 tie x up 9 a ?9 clo?1 & let x hang = twelve h\rs2 !n put x into small j>s1 & p\r ov] x cold v9eg> t has be5 boil$ ) a few b>b]ries 9 x4 ,boil 9 a qu>t ( v9eg>1 ?ree bits ( g+]1 half an ounce ( pepp]1 & a qu>t] ( an ounce ( cloves4 ,:5 cold1 p\r x ov] ! r$ cabbage4 ,tie ! j> closely ) bladd]4 ,,sweetmeats4 ,,to ,,cl>ify ,,sug>4 ',mong/ salts ess5tial1 sug> w9s ! palm1 ,= ta/e1 = color1 & = v>i\s use4 ,o'er all ?y works let cleanl9ess preside1 ,*ild ( frugality2 & z ! scum ,?ick mantles o'er ! boil+ wave1 d ?\ ,! scum t mantles c>efully remove4 ,,gra+]4 ,:]e( little ,m ?an a little is by mu* too mu*4 ,,%akspe>e4 ,to e ?ree p\nds ( loaf sug>1 all[ ! beat5 :ite ( an egg & a p9t & a half ( wat]2 break ! sug> small1 put x into a nicely clean$ brass pan1 p\r ! wat] ov] x2 let x /& "s "t be=e x be put ^u ! fire1 !n add ! beat5 :ite ( ! egg2 /ir x till ! sug> be entirely dissolv$2 :5 x boils up1 p\r 9 a qu>t] ( a p9t ( cold wat]1 let x boil up a second "t1 take x (f ! fire1 let x settle = fifte5 m9utes1 c>efully take (f all ! scum1 let x boil aga9 till suffici5tly ?ick2 9 ord] to asc]ta9 :i*1 drop a little f a spoon into a j> ( cold wat]1 & if x become q h>d1 x is suffici5tly done1 & ! fruit to be pres]v$ mu/ in/antly be put 9 & boil$4 ,,currant ,,jelly4 ,he snuffs f> (f ! anticipat$ joy1 ,jelly & v5'son all 8 ?\ghts employ4 ,,c[p]4 ,currant1 grape1 & raspb]ry jelly are all made precisely 9 ! same mann]4 ,:5 ! fruit is full ripe1 ga!r x on a dry day4 ,z soon z x is nicely pick$1 put x into a j>1 & cov] x d[n v close4 ,set ! j> 9 a saucepan1 ab\t ?ree p>ts fill$ ) cold wat]2 put x on a g5tle fire1 & let x simm] = ab\t half an h\r4 ,take ! pan f ! fire1 & p\r ! cont5ts ( ! j> into a jelly-bag1 pass ! juice ?r\gh a second "t2 d n squeeze ! bag4 ,to ea* p9t ( juice1 add a p\nd & a half ( v good lump sug> p\nd$1 :5 x is put into a pres]v+ pan2 set x on ! fire1 & boil x g5tly1 /irr+ & skimm+ x ! :ole "t 7ab\t ?irty or =ty m9utes71 i4 e4 till no m scum rises1 & x is p]fectly cle> & f9e2 p\r x w>m into pots1 & :5 cold1 cov] !m ) pap] wett$ 9 br&y4 ,half a p9t ( ?is jelly dissolv$ 9 a p9t ( br&y or v9eg> w give y an excell5t currant or raspb]ry br&y or v9eg>4 ,obs4 ,jellies f ! fruits are made 9 ! same way1 & _c be pres]v$ 9 p]fection )\t pl5ty ( good sug>4 ,! be/ way is ! *eape/4 ,,apple ,,jelly4 ,! bo>d 0 spread ) fruits & w9e2 ,) grapes ( gold1 l ^? t %9e ,on ,casl9's hills2 pomegranates1 full ,( melt+ sweetness1 & ! pe>s ,& sunnie/ apples t ,cabul ,9 all its ?\s& g>d5s be>s4 ,,moore4 ,p>e & m9ce ?ree doz5 juicy1 acid apples2 put !m into a pan2 cov] !m ) wat]1 & boil !m till v s(t2 /ra9 !m ?r\gh a ?9 clo? or flannel bag2 all[ a p\nd ( loaf sug> to a p9t ( juice1 ) ! grat$ peel & juice ( six lemons4 ,boil x = tw5ty m9utes2 take (f ! scum z x rises4 ,,*]ry ,,jelly4 ,) ri* cons]ve ( ,visna *]ries1 ,( orange fl[]1 & ( ^? b]ries ,t----4 ,,moore4 ,take ! /ones & /alks f two p\nds ( cle>1 f9e1 ripe *]ries2 mix !m ) a qu>t] ( a p\nd ( r$ currants1 f :i* ! se$s h be5 extract$2 express ! juice f ^! fruits2 filt]1 & mix x ) ?ree qu>t]s ( a p\nd ( cl>ifi$ sug>1 & "o ounce ( is+lass4 ,replace ! vessel on ! fire ) ! juice1 & add to x a p\nd & a half ( sug>1 boil$ a cons]ve4 ,boil toge!r a few times1 & !n p\r ! cons]ve into cases4 ,,calves' ,,feet ,,jelly4 ,nature hates vacuums1 z y "k1 ,we1 !re=e1 w desc5d bel[1 ,& fill1 ) da9ties nice & light1 ,! vacuum 9 y\r appetite4 ,besides1 good w9e & da9ty f>e ,are sometimes kn[n to light5 c>e2 ,nay1 man is (t5 brisk or dull1 ,z ! ke5 /oma*'s void or full4 ,to f\r feet add f\r qu>ts ( wat]2 let !m boil on a sl[ fire till ! fle% is p>t$ f ! bones1 & ! quantity r$uc$ to half2 /ra9 x c>efully1 & ! next morn+ remove ! feet & s$im5t4 ,add ! r9d ( two lemons1 ! juice ( five lemons1 "o & a half p\nds ( :ite sug>1 a /ick ( c9namon1 a little nutmeg1 a p9t ( %]ry w9e1 half a teacupful ( br&y2 beat ! :ite ( t5 eggs to a fro?1 & put !m into ! pan ) _! %ells2 let x boil t5 m9utes1 :5 ?r[ 9 a teacupful ( cold wat]4 ,/ra9 x ?r\gh a flannel bag1 fir/ dipp$ into boil+ wat]4 ,,p9eapple ,,pres]ve4 ,& ! sun's *ild1 ! mail'd anana1 yields ,8 regal apple to ! ravi%'d ta/e4 ,,gra+]4 ,p>e y\r p9eapple2 cut x 9 small pieces1 & leave out ! core4 ,mix ! p9eapple ) half a p\nd ( p[d]$ :ite sug>1 & set x away 9 a cov]$ di% till suffici5t juice is drawn out to /ew ! fruit 94 ,/ew ! p9eapple 9 ! sug> & juice till q s(t1 !n ma% x to a m>malade ) ! back ( a spoon1 & set x away to cool2 p\r x 9 tumbl]s1 cov] !m ) pap]1 gum-arabick$ on4 ,,eggs4 ,,omelet4 ,?\gh _m1 ,i own1 are ! evils !y've br\ght u1 ,?\gh ,r9999al99y's "h on h] v la/ legs2 ,yet :o c help lov+ ! l& t has taught u ,six hundr$ & eighty-five ways to dress eggs6 ,,moore4 ,take z _m eggs z y ?9k prop]2 break !m into a pan1 ) "s salt & *opp$ p>sley2 beat !m well1 & season !m accord+ to ta/e4 ,h ready "s onion1 *opp$ small2 put "s butt] into a fry+pan1 & :5 x is hot1 put 9 y\r *opp$ onion1 giv+ !m two or ?ree turns2 !n add y\r eggs to x1 & fry ! :ole ( a nice br[n4 ,y mu/ only fry "o side2 s]ve ! fri$ side upp]mo/4 ,,to ,,poa* ,,eggs4 ,b1 aft] all1 :at w\ld y h me d1 ,:51 out ( tw5ty1 ,i c please n two8 ,"o likes ! pheasant's w+1 & "o ! leg2 ,! vulg> boil1 ! le>n$ poa* an egg2 ,h>d task to hit ! palate ( su* gue/s1 ,:5 ,oldfield loves :at ,d>t9euf dete/s4 ,,pope4 ,! cook :o wi%es to display h] skill 9 poa*+1 mu/ endeavor to procure eggs t h be5 laid a c\ple ( days2 ^? t are new laid are s milky1 t1 take all ! c>e y c1 y\r cook+ ( !m w seldom procure y ! praise ( be+ a prime poa*]4 ,y mu/ h fre% eggs1 or x is equally impossible4 ,! beauty ( a poa*$ egg is = ! yolk to be se5 blu%+ ?r\gh ! :ite1 :i* %\ld only be j suffici5tly h>d5$ to =m a transp>5t veil = ! egg4 ,h "s boil+ wat] 9 a teakettle2 pass z mu* ( x ?r\gh a clean clo? z w half fill a /ewpan2 break ! egg into a cup1 & :5 ! wat] boils remove ! /ewpan f ! /ove1 & g5tly slip ! egg into x2 x mu/ /& till ! :ite is set2 !n put x on a v mod]ate fire1 & z soon z ! wat] boils1 ! egg is ready4 ,take x up ) a slic]1 & neatly place x on a piece ( toa/4 ,,boil$ ,,eggs4 ,on holydays1 an egg or two at mo/2 ,b h] ambition nev] rea*$ to roa/4 ,,*auc]4 ,! fre%] laid ! bett]4 ,put !m into boil+ wat]2 if y l ! :ite j set1 ab\t two m9utes' boil+ is en\gh4 ,a new-laid egg w take a little m4 ,if y wi% ! yolk to be set1 x w take ?ree1 & to boil x h>d = a salad1 t5 m9utes4 ,a new-laid egg w require long] boil+ ?an a /ale "o by half a m9ute4 ,,fri$ ,,eggs4 ,g "w1 hunt1 ex]cise 7he ?us begun71 ,!n scorn a homely d9n] if y c2 ,fri$ eggs1 & h]bs1 & olives1 /ill we see3 ,?is mu* is left ( old simplicity4 ,,pope4 ,eggs boil$ h>d1 cut into slices1 & fri$1 may be s]v$ z a second c\rse di%1 to eat ) roa/ *ick54 ,,eggs ,,& ,,bread4 ,nev] g to ,france1 ,unless y "k ! l+o2 ,if y d1 l me1 ,y'll rep5t1 by j+o4 ,/>v+ l a fool1 ,& sil5t z a mummy1 ,!re ,i /ood alone1 ,a nation ) a dummy4 ,signs ,i _h to make ,= e little notion2 ,limbs all go+ l ,a telegraph 9 motion2 ,if ,i want$ bread1 ,my jaws ,i set a-go+1 ,& ask$ = new laid eggs ,by clapp+ h&s & cr[+4 ,put half a h&ful ( breadcrumbs into a saucepan1 ) a small quantity ( cream1 sug>1 & nutmeg1 & let x /& till ! bread has imbib$ all ! cream2 !n break t5 eggs into x1 & hav+ beat5 !m up toge!r1 fry x l an omelet4 ,,omelette ,,s\ffle4 ,:]e is my favorite di%8 he cri$2 ,let "s "o place x by my side6 ,,donne4 ,beat up ! yolks ( eight eggs1 & ! :ites ( f\r 7set aside ! rema9+ :ites71 ) a spoonful ( wat]1 "s salt1 sug>1 & ! juice ( a lemon2 fry ?is1 & !n put x on a di%4 ,:ip ! f\r :ites :i* 7 set aside to a fro? ) sug>1 & place x ov] ! fri$ eggs2 bake x = a few m9utes4 ,,dess]ts4 ,,puff ,,pa/e4 ,! puffs made me light1 ,& n[ t's all ov]1 ,i'm pretty well1 ?ank y4 ,,moore4 ,weigh an equal quantity ( fl\r & butt]1 rub r m ?an half ! fl\r into "o-?ird ( ! butt]2 add z mu* cold wat] z w make x into a /iff pa/e2 "w x until ! butt] be completely mix$ ) ! fl\r1 make x r\nd1 beat x ) ! roll+-p91 du/ x1 z also ! roll+-p9 ) fl\r1 & roll x out t[>ds ! opposite side ( ! slab1 or pa/e-bo>d1 mak+ x ( an equal ?ickness1 !n ) ! po9t ( a knife1 put little bits ( butt] all ov] x1 du/ fl\r ov] x & "u x1 fold 9 all ! sides1 & roll x up1 du/ x aga9 ) fl\r1 beat x a little1 & roll out1 always rubb+ ! roll+-p9 ) fl\r1 & ?r[+ "s und]nea? ! pa/e to prev5t its /ick+ to ! bo>d4 ,x %\ld be t\*$ z little z possible ) ! h&s4 ,,pyramid ,,pa/e4 ,y t f pliant pa/e w\ld fabrics raise1 ,expect+ !nce to ga9 immortal praise1 ,y\r knuckles try1 & let y\r s9ews "k ,_! p[] to knead1 & give ! =m to d\gh2 ,f !nce ( c\rse ! figure w arise1 ,& elegance adorn ! surface ( y\r pies4 ,,k+4 ,make a ri* puff pa/e1 roll x out a qu>t] ( an in* ?ick1 cut x into five or sev5 pieces ) scallop$ t9 cutt]s1 :i* g "o )9 ano!r2 leave ! bottom & top piece entire1 & cut a bit out ( ! c5tre ( ! o!rs4 ,place !m ^u butt]$ bak+ t9s1 & bake !m ( a light br[n4 ,build !m into a pyramid1 lay+ a diff]5t pres]v$ fruit ^u ea* piece ( pa/e1 & on ! top a :ole apricot ) a sprig ( myrtle /uck 9 x4 ,,fruit ,,pies4 ,unless "s sweetness at ! bottom lie1 ,:o c>es = all ! cr9kl+ ( ! pie6 ,,k+4 ,fruit pies = family use are g5]ally made ) common pa/e4 ,all[ ?ree qu>t]s ( a p\nd ( butt] to a p\nd & a half ( fl\r4 ,pea*es & plums = pies %\ld be cut 9 half1 & ! /ones tak5 out4 ,*]ries also %\ld be /on$1 & r$ *]ries only %\ld be us$ = pies4 ,apples %\ld be cut into v ?9 slices1 & are mu* improv$ by a little lemon-peel4 ,apples /ew$ previ\s to bak+1 %\ld n be done till !y break1 b only till !y are t5d]4 ,!y %\ld !n be dra9$ 9 a cull5d]1 & *opp$ f9e ) a knife or edge ( a spoon4 ,9 mak+ pies ( juicy fruit1 x is a good way to set a small teacup on ! bottom cru/1 & lay ! fruit r\nd x4 ,! juice w collect "u ! cup1 & n run out at ! edges or top ( ! pie4 ,! fruit %\ld be mix$ ) a suffici5t quantity ( sug>1 & pil$ up 9 ! middle1 s z to make ! pie highe/ 9 ! c5tre4 ,! upp] cru/ %\ld be prick$ ) a =k4 ,! edges %\ld be nicely crimp$ ) a knife4 ,if /ew$ fruit is put 9 w>m1 x w make ! pa/e heavy4 ,if y\r pies are made 9 ! =m ( %ells1 ! fruit %\ld always be /ew$ fir/1 or x w n be suffici5tly done1 z ! %ells 7:i* %\ld be made ( puff pa/e7 mu/ n bake s long z cov]$ pies4 ,fruit pies ) lids %\ld h loaf sug> grat$ ov] !m4 ,,m9ce ,,pies4 ,:5 ,t]5ce spoke1 oracul\s & sly1 ,he'd nei!r grant ! "q nor d5y1 ,plead+ = t>ts1 8 ?\ghts 7 on m9ce pie4 ,my poor endeavors view ) graci\s eye1 ,to make ^! l9es above a ,*ri/mas pie4 ,two p\nds ( boil$ beef's he>t or fre% tongue1 or lean fre% beef *opp$1 :5 cold2 two p\nds ( beef suet *opp$ f9e1 f\r p\nds ( pipp9 apples *opp$1 two p\nds ( rais9s /on$ & *opp$1 two p\nds ( currants pick$1 wa%$1 & dri$1 two p\nds ( p[d]$ sug>1 "o qu>t ( :ite w9e1 "o qu>t ( br&y1 "o w9e-glass ( rose-wat]1 two grat$ nutmegs1 half an ounce ( c9namon1 p[d]$1 a qu>t] ( an ounce ( mace1 p[d]$1 a teaspoonful ( salt1 two l>ge oranges1 & half a p\nd ( citron cut 9 slips4 ,pack x closely into /one j>s1 & tie !m ov] ) pap]4 ,:5 x is to be us$1 add a little m w9e4 ,,plum ,,pudd+4 ,all y :o to fea/+ & mir? are incl9$1 ,come1 "h is good news = to pleasure y\r m9d4 ,old ,*ri/mas is come1 = to keep op5 h\se3 ,he scorns to be guilty ( />v+ a m\se4 ,!n come1 boys1 & welcome1 = diet ! *ief1-- ,plum pudd+1 goose1 capon1 m9c$ pies1 & roa/ beef4 ,! cooks %all be busi$1 by day & by night1 ,9 roa/+ & boil+1 = ta/e & delight4 ,provision is mak+ = be]1 ale1 & w9e1 ,= all t are will+ or ready to d9e4 ,meantime goes ! cat]] to fet* 9 ! *ief1-- ,plum pudd+1 goose1 capon1 m9c$ pies1 & roa/ beef4 ,,anci5t ,,*ri/mas ,,c>ol4 ,"o qu>t] ( a p\nd ( beef suet2 take out ! /r+s & sk92 *op x to appe> l butt]2 /one "o p\nd ( rais9s1 "o p\nd ( currants1 well wa%$1 dri$1 & fl\r$1 "o p\nd loaf sug>1 roll$ & sift$1 "o p\nd ( fl\r1 eight eggs well beat52 beat all well toge!r = "s "t1 !n add by degrees two glasses ( br&y1 "o w9e1 "o rose-wat]1 citron1 nutmeg1 & c9namon2 beat x all extremely well toge!r1 tie x 9 a fl\r$ clo? v tight1 let x boil f\r h\rs con/antly2 let y\r sauce be a qu>t] p\nd ( butt]1 beat to a cream1 a qu>t] p\nd loaf sug> p\nd$ & sift$2 beat 9 ! butt] ) a little w9e & sug> & nutmeg4 ,,cocoanut ,,pudd+4 ,:atev] 0 ! be/ pie go+1 ,9 t ,n$--tru/ him--_h 8 f+]4 ,,moore4 ,take ! ?9 br[n sk9 (f ( a qu>t] p\nd ( cocoa1 wa% x 9 cold wat]1 & wipe x dry2 grate x f9e1 /ir ?ree & half ounces ( butt] & a qu>t] p\nd ( p[d]$ sug>1 to a cream2 add half teaspoonful ( rose-wat]1 half glass ( w9e & ( br&y mix$1 to !m4 ,beat ! :ite ( six eggs till !y /& alone1 & !n /ir !m into ! butt] & sug>2 aft]w>ds spr9kle 9 ! grat$ nut1 & /ir h>d all ! "t4 ,put puff pa/e into ! bottom ( ! di%1 p\r 9 ! mixture1 & bake x 9 a mod]ate ov51 half an h\r4 ,grate loaf sug> ov] x :5 cold4 ,,apple ,,pudd+4 ,:]e ,london's column1 po9t+ to ! skies1 ,l a tall bully1 lifts ! head & lies1 ,!re dwelt a citiz5 ( sob] fame1 ,a pla91 good man1 & ,balaam 0 8 "n2 ,religi\s1 punctual1 frugal1 & s =?1 ,8 ^w w\ld pass = m ?an he 0 wor?2 ,"o solid di% 8 week-day meal af=ds1 ,& apple pudd+ solemniz$ ! ,"l's4 ,,pope4 ,make a batt] ( two eggs1 a p9t ( milk & ?ree or f\r spoonfuls ( fl\r2 p\r x into a deep di%1 & hav+ p>$ six or eight apples1 place !m :ole 9 ! batt]1 & bake !m4 ,,ha/y ,,pudd+4 ,b man1 m fickle1 ! bold lic5se claims1 ,9 diff]5t realms1 to give !e diff]5t names4 ,!e1 ! s(t nations r\nd ! w>m ,levant ,polanta call2 ! ,fr5*1 ( c\rse1 ,polante4 ,e'en 9 ?y native regions1 h[ ,i blu% ,to he> ! ,p5nsylvanians call !e mu%6 ,all spuri\s appellations1 void ( tru?2 ,i've bett] kn[n !e f my e>lie/ y\?3 ,?y "n is ,ha/y ,pudd+6 ,?us our sires ,7 wont to greet !e f ! fum+ fires2 ,& :ile !y argu$ 9 ?y j def5ce1 ,) logic cle>1 !y ?us expla9$ ! s5se3 ,9 ha/e ! boil+ caldron1 o'er ! blaze1 ,receives & cooks ! ready-p[d]$ maize2 ,9 ha/e 'tis s]v$1 & !n 9 equal ha/e1 ,) cool+ milk1 we make ! sweet repa/4 ,no c>v+ to be done1 no knife to grate ,! t5d] e>1 & w\nd ! /ony plate2 ,b ! smoo? spoon1 j fitt$ to ! lip1 ,& taught ) art ! yield+ mass to dip1 ,by frequ5t j\rneys to ! b[l well /or$1 ,p]=ms ! ha/y honors ( ! bo>d4 ,su* is ?y "n1 significant & cle>1-- ,a "n1 a s\nd1 to e ,yankee de>2 ,b mo/ to me1 ^: he>t & palate *a/e ,pres]ve my pure1 h]$it>y ta/e4 ,,b>l[4 ,,york%ire ,,pudd+4 ,! /rong table groans ,b5ea? ! smok+ sirlo91 /ret*'d imm5se ,f side to side2 9 :i* ) desp]ate knife ,!y deep incisions make1 & talk ! :ile ,( ,engl&'s glory1 ne'er to be defac$ ,:ile h5ce !y borr[ vigor2 or ama9 ,into ! pudd+ plung$ at int]vals1 ,if /oma* ke5 c int]vals all[1 ,relat+ all ! glories ( ! *ase4 ,,?omson4 ,?is pudd+ is especially an excell5t accompanim5t to a sirlo9 ( beef4 ,six tablespoonfuls ( fl\r1 ?ree eggs1 a teaspoonful ( salt1 & a p9t ( milk1 make a middl+ /iff batt]2 beat x up well2 take c>e x is n lumpy4 ,put a di% "u ! meat2 let ! dripp+s drop into x1 till x is q hot & well greas$2 !n p\r 9 ! batt]4 ,:5 ! upp] surface is br[n$ & set1 turn x1 t bo? sides may be br[n alike4 ,a pudd+ an in* ?ick w take two h\rs4 ,s]ve x "u ! roa/ beef1 t ! juice ( ! beef may ent] x4 ,x is v f9e4 ,,suet ,,pudd+4 ,sir ,balaam n[1 he lives l o!r folks2 ,he takes 8 *irp+1 & cracks 8 jokes4 ,live l y\rself1 0 soon my lady's ^w2 ,& lo6 suet pudd+ 0 se5 ^u ! bo>d4 ,,pope4 ,suet1 a qu>t] ( a p\nd2 fl\r1 ?ree tablespoonfuls2 eggs two1 & a little grat$ g+]2 milk1 half a p9t4 ,m9ce ! suet z f9e z possible2 roll x ) ! roll+-p91 s z to mix x well ) ! fl\r2 beat up ! eggs1 mix !m ) ! milk1 & !n mix !m all toge!r2 wet y\r clo? well 9 boil+ wat]1 & boil x an h\r & a qu>t]4 ,mrs4 ,glasse has x3 ,:5 y h made y\r wat] boil1 !n put y\r pudd+ into y\r pot4 ,,oatmeal ,,pudd+4 ,( oats decorticat$ take two p\nds1 ,& ( new milk en\gh ! same to dr[n2 ,( rais9s ( ! sun1 /on$1 ounces eight2 ,( currants1 cleanly pick$1 an equal weight2 ,( suet1 f9ely slic$1 an ounce at lea/2 ,& six eggs1 newly tak5 f ! ne/3 ,season ?is mixture well ) salt & spice2 ',twill make a pudd+ f> exce$+ rice2 ,& y may safely fe$ on x l f>m]s1 ,= ! recipe is le>n$ ,dr4 ,h>m]'s4 ,,eve',s ,,pudd+4 ,if y want a good pudd+1 m9d :at y are taught3 ,take eggs1 six 9 numb]1 :5 b\ght = a groat2 ,! fruit ) :i* ,eve h] husb& did coz51 ,well p>$ & well *opp$1 take at lea/ half a doz52 ,six ounces ( bread--let ! cook eat ! cru/-- ,& crumble ! s(t z f9e z ! du/2 ,six ounces ( currants f ! /alks y mu/ sort1 ,le/ !y husk out y\r tee?1 & spoil all ! sport2 ,six ounces ( sug> won't make x too sweet1 ,& "s salt & "s nutmeg w make x complete4 ,?ree h\rs let x boil1 )\t any flutt]1 ,& ,adam won't l x )\t sug> & butt]4 ,,anonym\s4 ,,*>lotte ,,des ,,pommes4 ,*>lotte1 f r5net apples fir/ did frame ,a pie1 :i* /ill reta9s h] "n4 ,?\gh common gr[n1 yet ) :ite sug> /ew$1 ,& butt]'d "r1 its goodness is all[$4 ,,k+4 ,p>e1 core1 & m9ce fifte5 ,fr5* r5net apples2 put !m into a fry+-pan ) "s p[d]$ loaf sug>1 a little p\nd$ c9namon1 grat$ lemon-peel1 & two ounces & a half ( fre% butt]2 fry !m a qu>t] ( an h\r ov] a quick fire1 /irr+ !m con/antly4 ,butt] ! %ape ! size ! ,*>lotte is int5d$ to be2 cut /rips ( bread long en\gh to rea* f ! bottom to ! rim ( ! %ape1 s t ! :ole be l9$ ) bread2 dip ea* bit into melt$ butt]1 & put a lay] ( fri$ apples1 & "o ( apricot jam or m>malade1 & !n "o ( bread dipp$ into butt]2 beg9 & f9i% ) x4 ,bake x 9 an ov5 = an h\r4 ,turn x out to s]ve4 ,,batt] ,,pudd+4 ,a frugal man1 ^u ! :ole1 ,yet lov$ 8 fri5d1 & _h a s\l2 ,knew :at 0 h&some1 & w\ld d't ,on j occasion1 c\te qui c\te4 ,he br\ght him bacon 7no?+ lean72 ,pudd+1 t might h pleas$ a dean2 ,*eese1 su* z m5 ( ,suffolk make1 ,b wi%$ x ,/ilton = 8 sake4 ,,pope4 ,take six ounces ( fl\r1 a little salt1 & ?ree eggs2 beat x well ) a little milk1 add$ by degrees1 till ! batt] becomes smoo?2 make x ! ?ickness ( cream2 put x into a butt]$ & fl\r$ bag2 tie x tightly2 boil "o & a half h\r1 or two h\rs4 ,s]ve ) w9e sauce4 ,,apple ,,dumpl+s4 ,by ! rivulet1 on ! ru%es1 ,b5ea? a canopy ( bu%es1 ,col9 ,bl\nt & ,york%ire ,tray ,ta/e ! dumpl+s & ! :ey4 ,,sm>t4 ,p>e & scoop out ! core ( six l>ge bak+ apples2 put "p ( a clove & a little grat$ lemon-peel inside ( ea*1 & enclose !m 9 pieces ( puff pa/e2 boil !m 9 nets = ! purpose1 or bits ( l951 = an h\r4 ,be=e s]v+1 cut (f a small bit f ! top ( ea*1 & put a teaspoonful ( sug> & a bit ( fre% butt]2 replace ! bit ( pa/e1 & /rew ov] !m p\nd$ loaf sug>4 ,,sweetmeat ,,fritt]s4 ,if *ronicles may be believ$1 ,s lov$ ! pamp]'d gallant liv$1 ,t ) ! nuns he always d9$ ,on r>ities ( e k9d2 ,!n ho>ds1 occasionally v>i$1 ,( biscuits1 sweetmeats1 nuts1 & fruits4 ,cut small any sort ( c&i$ fruit1 & heat x ) a bit ( fre% butt]1 "s good milk1 & a little grat$ lemon-peel2 :5 q hot1 /ir 9 en\gh ( fl\r to make x into a /iff pa/e2 take x (f ! fire1 & "w 9 eight or t5 eggs1 two at a "t4 ,:5 cold1 =m ! fritt]s1 fry1 & s]ve !m ) p\nd$ loaf sug> /rew$ ov] !m4 ,,fritt]s4 ,me?9ks ,i sc5t "s ri* repa/3 ,! savor /r5g!ns ) ! bla/4 ,,gay4 ,take a doz5 apricots1 or any o!r fruit pres]v$ 9 br&y2 dra9 !m 9 half2 !n wrap !m 9 waf]s1 cut r\nd1 & previ\sly moi/5$4 ,make ! batt] by putt+ a glass & a half ( wat]1 a gra9 ( salt1 & two ounces ( fre% butt]1 into a saucepan4 ,:5 x boils1 /ir 9 suffici5t quantity ( fl\r to make x r a firm batt]2 keep x /irr+ ?ree m9utes2 !n p\r x into ano!r vessel3 dip ! fruit 9 ?is batt]1 & fry !m2 spr9kle !m ) sug>1 !n s]ve4 ,,creams4 ,,ice ,,cream4 ,aft] dream+ "s h\rs ( ! l& ( ,cocaigne1 ,t ,elysium ( all t is fri& & nice1 ,:]e = hail !y h bonbons1 & cl>et = ra91 ,& ! skat]s 9 w9t] %[ (f on cream ice4 ,,moore4 ,"h ice1 l cry/al firm1 & nev] lo/1 ,temp]s hot ,july ) ,decemb]'s fro/4 ,,wall]4 ,put a qu>t ( ri* cream into a broad pan2 !n /ir 9 half a p\nd ( p[d]$ loaf sug> by degrees1 & :5 all is well mix$1 /ra9 x ?r\gh a sieve4 ,put x into a t9 t has a close cov]1 & set x 9 a tub4 ,fill ! tub ) ice brok5 into small pieces1 & /rew among ! ice a l>ge quantity ( salt1 tak+ c>e t none ( ! salt gets into ! cream4 ,scrape ! cream d[n ) a spoon z x freezes r\nd ! edges ( ! t94 ,:ile ! cream is freez+1 /ir 9 gradually ! juice ( two l>ge lemons or ! juice ( a p9t ( ma%$ /rawb]ries or raspb]ries4 ,:5 x is all froz51 dip ! t9 9 lukew>m wat]2 take out ! cream1 & fill y\r glasses1 b n till a few m9utes be=e y want to use x1 z x w melt v soon4 ,if y wi% to h x 9 m\lds1 put ! cream into !m z soon z x is froz5 9 ! t94 ,set ! m\lds 9 a tub ( ice & salt4 ,j be=e y want to use ! cream1 take ! m\lds out ( ! tub1 wipe or wa% ! salt c>efully f ! outside1 dip ! m\lds into lukew>m wat]1 & turn out ! cream4 ,y may flavor a qu>t ( ice cream ) two ounces ( sweet almonds1 & "o ounce ( bitt] almonds1 blan*$1 & beat5 9 a mort> ) a little rose-wat] to a smoo? pa/e4 ,/ir 9 ! almond gradually1 :ile ! cream is freez+4 ,,:ipp$ ,,cream4 ,pudd+ our p>son eats1 ! squire loves h>e1 ,b :ipp$ cream is my ,buxoma's f>e1 ,:ile %e loves :ipp$ cream1 capon ne'er %all be1 ,nor h>e1 nor beef1 nor pudd+1 food = me4 ,,gay4 ,sweet5 ) p\nd$ loaf sug> a qu>t ( cream1 & to x a lump ( sug> :i* has be5 rubb$ ^u ! peel ( two f9e lemons or little oranges2 or flavor x ) orange fl[] wat]1 a little ess5ce ( roses1 ! juice ( /rawb]ries1 or any o!r fruit4 ,:isk ! cream well 9 a l>ge pan1 & z ! fro? rises1 take x (f1 & lay x on a sieve plac$ ov] ano!r pan1 & return ! cream :i* dra9s f ! fro? till all is :isk$2 !n heap x ^u a di%1 or put x into glasses4 ,,boil$ ,,cu/>ds4 ,& boil$ cu/>d1 take its m]it 9 brief1 ,makes a noble dess]t1 :]e ! d9n]'s roa/ beef4 ,boil a p9t ( milk ) lemon-peel & c9namon2 mix a p9t ( cream1 & ! yolks ( five eggs well beat52 :5 ! milk ta/es ( ! season+1 sweet5 en\gh = ! :ole2 p\r x into ! cream1 /irr+ x well2 !n give ! cu/>d a simm] till ( a prop] ?ickness4 ,d n let x boil2 /ir ! :ole "t "o way2 !n season ) a l>ge spoonful ( pea*-wat]1 & two teaspoonfuls ( br&y or a little ratafia4 ,if y wi% y\r cu/>ds extremely ri*1 put no milk1 b a qu>t ( cream4 ,,orange ,,cu/>ds4 ,) orange cu/>ds & ! juicy p9e1 ,on *oice/ melons & sweet grapes !y d9e4 ,,jonson4 ,sweet5 ! /ra9$ juice ( t5 oranges ) p\nd$ loaf sug>1 /ir x ov] ! fire till hot1 take (f ! scum1 & :5 ne>ly cold1 add to x ! beat5 yolks ( twelve eggs & a p9t ( cream2 put x into a saucepan1 & /ir x ov] a sl[ fire till x ?ick5s4 ,s]ve x 9 cups4 ,,cu/>ds ,,or ,,creams4 ,b nic] cates1 h] da9ty's boa/$ f>e1 ,! jelli$ cream or cu/>ds1 da9tie/ food1 ,or *eesecake1 or ! cool+ syllabub1 ,= ,?yrses %e prep>es4 ,,dodsley4 ,:isk = "o h\r ! :ites ( two eggs1 toge!r ) two tablespoonfuls ( raspb]ry or r$ currant syrup or jelly2 lay x 9 any =m ( a cu/>d or cream1 pil$ up to imitate rock4 ,x may be s]v$ 9 a cream r\nd x4 ,,almond ,,creams4 ,& f sweet k]nels press$1 ,%e temp]s dulcet creams4 ,,milton4 ,blan* & p\nd to a pa/e1 ) rose-wat]1 six ounces ( almonds2 mix !m ) a p9t & a half ( cream :i* has be5 boil$ ) ! peel ( a small lemon2 add two well-beat5 eggs1 & /ir ! :ole ov] ! fire till x be ?ick1 tak+ c>e n to all[ x to boil2 sweet5 x1 & :5 ne>ly cold1 /ir 9 a tablespoonful ( orange-fl[] or rose-wat]4 ,,miscellane\s4 ,,yea/4 ,n ) ! leav51 z ( old1 ,( s9 & malice f$1 ,b ) unfeign$ s9c]ity4 ,"o doz5 ( potatoes1 two cupfuls ( hops2 put !m toge!r 9 a bag1 & place !m 9 a pot ) two qu>ts ( wat]2 let x boil till ! potatoes are done2 a cupful ( salt1 a ladle ( fl\r2 !n p\r ! boil+ wat] ov] x1 !n let x /& till lukew>m2 add a cupful ( old yea/1 cov] x up1 & put ne> ! fire till x fom5ts4 ,,bread4 ,8 diet 0 ( :eat5 bread4 ,,c[p]4 ,mixt ) ! ru/ic ?rong1 see ruddy maids1 ,"s taught ) dextr\s h& to twirl ! :eel1 ,"s exp]t ,to raise f leav5$ :eat ! knead$ loaf4 ,,dodsley4 ,h] bread is deem$ su* da9ty f>e1 ,t ev'ry prud5t travell] ,8 wallet loads ) _m a cru/4 ,,c[p]4 ,l ! loaf 9 ! ,tub's pleasant tale1 ,t 0 fi%1 fle%1 & cu/>d1 good cl>et & ale1 ,x compris$ e flavor1 0 all & 0 ea*1 ,0 grape & 0 p9eapple1 nect>9e & pea*4 ,,lovilond4 ,mix ) six p\nds ( sift$ fl\r "o ounce ( salt1 ne>ly half a p9t ( fre% sweet yea/ z x comes f ! brew]y1 & a suffici5t quantity ( w>m$ milk to make ! :ole into a /iff d\gh1 "w & knead x well on a bo>d1 on :i* a little fl\r has be5 /rew$1 = fifte5 or tw5ty m9utes1 !n put x into a deep pan1 cov] x ) a w>m$ t[el1 set x be=e ! fire1 & let x rise = an h\r & a half or p]haps two h\rs2 cut (f a piece ( ?is sponge or d\gh2 knead x well = eight or t5 m9utes1 toge!r ) fl\r suffici5t to keep x f adh]+ to ! bo>d1 put x into small t9s1 fill+ !m ?ree qu>t]s full2 d5t ! rolls all ar\nd ) a knife1 & let !m /& a few m9utes be=e putt+ !m 9 ! ov54 ,! rema9d] ( ! d\gh mu/ !n be work$ up = loaves1 & bak$ ei!r 9 or out ( %ape4 ,,rye ,,& ,,indian ,,bread4 ,( w9e %e nev] ta/$ ?r\gh ! ye>1 ,b :ite & black 0 all h] homely *e]1 ,br[n bread & milk 7b fir/ %e skimm$ h] b[ls71 ,& ra%] ( s+$ bacon on ! coals4 ,,*auc]4 ,sift two qu>ts ( rye1 & two qu>ts ( ,indian meal1 & mix !m well toge!r4 ,boil ?ree p9ts ( milk2 p\r x boil+ ^u ! meal2 add two teaspoonfuls ( salt1 & /ir ! :ole v h>d4 ,let x /& till x becomes ( only a lukew>m heat1 & !n /ir 9 half a p9t ( good1 fre% yea/2 if f ! brew]y & q fre%1 a small] quantity w suffice4 ,knead ! mixture into a /iff d\gh1 & set x to rise 9 a pan4 ,cov] x ) a ?ick clo? t has be5 previ\sly w>m$1 & set x ne> ! fire4 ,:5 x is q light1 & has crack$ all ov] ! top1 make x into two loaves2 put !m into a mod]ate ov51 & bake !m two h\rs & a half4 ,,butt]4 ,vessels l>ge ,& broad1 by ! sweet h& ( neatness clean'd1 ,mean:ile1 9 dec5t ord] rang$ appe>1 ,! milky treasure1 /ra9'd ?ro' filt]+ lawn1 ,int5d$ to receive4 ,at e>ly day1 ,sweet slumb] %ak5 f h] op5+ lids1 ,my lovely ,patty to h] dairy hies2 ,!re1 f ! surface ( exp&$ b[ls ,%e skims ! float+ cream1 & to h] *urn ,commits ! ri* consi/5ce2 nor disda9s1 ,?\gh s(t h] h&1 ?\gh delicate h] frame1 ,to urge ! rural toil1 fond to obta9 ,! c\ntry h\sewife's humble "n & praise4 ,cont9u$ agitation sep>ates soon ,! unctu\s p>ticles2 ) g5tl] /rokes ,& artful1 soon !y coalesce2 at l5g? ,cool wat] p\r+ f ! limpid spr+ ,into a smoo? glaz$ vessel1 deep & wide1 ,%e ga!rs ! loose fragm5ts to a heap1 ,:i* 9 ! cleans+ wave1 well wr\ght & press'd1 ,to "o consi/5t gold5 mass1 receives ,! spr9kl$ season+1 & ( pats or p\nds ,! fair impression1 ! neat %ape assumes4 ,,dodsley4 ,,cottage ,,*eese4 ,w>m f ! c[ %e p\rs ,! milky flood4 ,an acid juice infus$1 ,f ! dri$ /oma* drawn ( suckl+ calf1 ,coagulates ! :ole4 ,imm$iate n[ ,h] spread+ h&s be> d[n ! ga!r+ curd1 ,:i* h>d & h>d] gr[s1 till1 cle> & ?91 ,! gre5 :ey rises sep>ate4 ,,dodsley4 ,w>m ?ree half p9ts ( cream ) "o half p9t ( milk1 & put a little r5net to x2 keep x cov]$ 9 a w>m place till x is curdl$2 h a prop] m\ld ) holes1 ei!r ( *9a or any o!r2 put ! curds into x to dra91 ab\t "o h\r or less4 ,s]ve x ) a good pla9 cream1 & p\nd$ sug> ov] x4 ,,cakes4 ,,buck:eat ,,cakes4 ,d1 de> ,james1 mix up ! cakes3 ,j "o qu>t ( meal x takes2 ,p\r ! wat] on ! pot1 ,be c>eful x is n too hot2 ,sift ! meal well ?r\gh y\r h&1 ,?ick5 well--don't let x /&2 ,/ir x quick1--cla%1 clatt]1 clatt]6 ,o :at light1 delici\s batt]6 ,n[ li/5 to ! next comm&3 ,on ! dress] let x /& ,j ?ree qu>t]s ( an h\r1 ,to feel ! g5tly ris+ p[] ,( p[d]s1 melt$ into yea/1 ,to light5 well ?is preci\s fea/4 ,see1 n[ x rises to ! brim6 ,quick1 take ! ladle1 dip x 92 ,s let x re/1 until ! fire ,! griddle heats z y desire4 ,be c>eful t ! coals are gl[+1 ,no smoke ar\nd its :ite curls ?r[+2 ,apply ! suet1 s(tly1 lightly2 ,! griddle's black face %9es m brightly4 ,n[ p\r ! batt] on2 delici\s6 ,don't1 de> ,james1 ?9k me (fici\s1 ,b lift ! t5d] edges lightly2 ,n[ turn x ov] quickly1 sprightly4 ',tis done6 ,n[ on ! :ite plate lay x3 ,smok+ hot1 ) butt] spread1 ',tis q en\gh to turn our head6 ,,johnny ,,cakes4 ,"s talk ( hoecake1 fair ,virg9ia's pride6 ,ri* ,johnny cake ?is m\? has (t5 tri$2 ,bo? please me well1 _! virtues mu* ! same2 ,alike _! fabric1 z alli$ _! fame4 ,,b>l[4 ,a qu>t ( sift$ ,indian meal1 & a h&ful ( :eat fl\r sift$2 mix !m2 ?ree eggs1 well beat52 two tablespoonfuls ( fre% brew]'s yea/1 or fl\r ( home made yea/1 a teaspoonful ( salt1 & a qu>t ( milk4 ,,muff9s4 ,fri5d1 ,i am a %rewd obs]v]1 & w guess ,:at cakes y doat on = y\r favorite mess4 ,,arm/rong4 ,take a p9t ( w>m milk1 & a qu>t] p9t ( ?ick small-be] yea/2 /ra9 !m into a pan1 & add suffici5t fl\r to make x l a batt]2 cov] x ov]1 & let x /& 9 a w>m place until x has ris52 !n add a qu>t] ( a p9t ( w>m milk1 & an ounce ( butt] rubb$ 9 "s fl\r q f9e2 mix !m well toge!r2 add suffici5t fl\r to make x into a d\gh2 cov] x ov]4 ,let x /& half an h\r2 "w x up aga92 break x into small pieces1 roll !m up q r\nd1 & cov] !m ov] = a qu>t] ( an h\r1 !n bake !m4 ,,pancakes4 ,) all h] haughty looks1 ! "t ,i've se5 ,:5 ! pr\d damsel has m humble be52 ,:5 ) nice airs %e hoi/ ! pancake r\nd1 ,& dropt x1 hapless fair6 ^u ! gr\nd4 ,,%5/one4 ,to ?ree tablespoonfuls ( fl\r add six well-beat5 eggs1 ?ree tablespoonfuls ( :ite w9e1 f\r ounces ( melt$ butt] ne>ly cold1 ! same quantity ( p\nd$ loaf sug>1 half a grat$ nutmeg1 & a p9t ( cream4 ,mix x well1 beat+ ! batt] = "s "t1 & p\r x ?9 ov] ! pan4 ,,plum-,,cake4 ,fir/ 9 place1 ,plum-cake is se5 o'er small] pa/ry w>e1 ,& ice on t4 ,,swift4 ,pick two p\nds ( currants v clean1 & wa% !m1 dra9+ !m ?r\gh a cull5d]4 ,wipe !m 9 a t[el1 spread !m out 9 a l>ge di%1 & set !m ne> ! fire or 9 ! hot sun to dry1 plac+ ! di% 9 a slant+ position4 ,hav+ /on$ two p\nds ( be/ rais9s1 cut !m 9 half1 & :5 all are done1 spr9kle !m well ) sift$ fl\r1 to prev5t _! s9k+ to ! bottom ( ! cake4 ,:5 ! currants are dry1 spr9kle !m also ) fl\r4 ,p\nd ! spice1 two tablespoonfuls ( c9namon1 two nutmegs1 p[d]$2 sift & mix ! c9namon & nutmeg toge!r4 ,mix also a l>ge glass ( w9e & br&y1 half a glass ( rose-wat] 9 a tumbl] or cup4 ,cut a p\nd ( citron 9 slips2 sift a p\nd ( fl\r 9 a broad di%1 sift a p\nd ( p[d]$ :ite sug> into a deep e>!n pan1 & cut a p\nd ( butt] into x4 ,w>m x ne> ! fire1 if ! wea!r is too cold = x to mix easily4 ,/ir ! butt] & sug> to a cream2 beat twelve eggs z light z possible2 /ir !m into ! butt] & sug> alt]nately ) ! fl\r2 /ir v h>d2 add gradually ! spice & liquor4 ,/ir ! rais9s & currants alt]nately 9 ! mixture1 tak+ c>e t !y are well fl\r$4 ,/ir ! :ole z h>d z possible1 = t5 m9utes aft] ! +r$i5ts are 94 ,cov] ! bottom & sides ( a l>ge t9 or e>!n pan ) %eets ( :ite pap] well butt]$1 & put into x "s ( ! mixture4 ,!n spread "s citron on x1 :i* mu/ n be cut too small2 next put a lay] ( ! mixture1 & !n a lay] ( citron1 & s on till all is 91 hav+ a lay] ( mixture at ! top4 ,?is cake w require f\r or five h\rs bak+1 9 proportion to its ?ickness4 ,ice x next day4 ,,lafayette ,,g+]bread4 ,mu/ see ,rheims1 mu* fam$1 'tis said1 ,= mak+ k+s & g+]bread4 ,,moore4 ,five eggs1 half p\nd ( br[n sug>1 half p\nd fre% butt]1 a p9t ( sug>h\se molasses1 a p\nd & a half ( fl\r1 f\r tablespoonfuls ( g+]1 two l>ge /icks ( c9namon1 ?ree doz5 gra9s ( allspice1 ?ree doz5 ( cloves1 juice & grat$ peel ( two lemons4 ,/ir ! butt] & sug> to a cream2 beat ! eggs v well2 p\r ! molasses at once into ! butt] & sug>4 ,add ! g+] & o!r spice1 & /ir all well toge!r4 ,put 9 ! eggs & fl\r alt]nately1 /irr+ all ! "t4 ,/ir ! :ole v h>d1 & put 9 ! lemon at ! la/4 ,:5 ! :ole is mix$1 /ir x till v light4 ,butt] an e>!n pan1 or a ?ick t9 or iron "o1 & put ! g+]bread 9 x4 ,bake x 9 a mod]ate ov5 an h\r or m1 accord+ to its ?ickness1 or y may bake x 9 small cakes or little t9s4 ,,%rewsbury ,,cakes4 ,& "h ea* season d ^? cakes abide1 ,^: honor$ names ! inv5tive city own1 ,r5d]+ ?r\gh ,brita9's isle ,salopia's praises kn[n4 ,,%5/one4 ,sift "o p\nd ( sug>1 "s p\nd$ c9namon & a nutmeg grat$1 into ?ree p\nds ( fl\r1 ! f9e/ sort2 add a little rose-wat] to ?ree eggs well beat52 mix ^! ) ! fl\r1 c42 !n p\r into x z mu* butt] melt$ z w make x a good ?ickness to roll out4 ,/ir x well1 & roll ?92 cut x into su* %apes z y l4 ,bake on t9s4 ,,honey-,,cake4 ,9 va9 ! circl$ loaves attempt to lie ,conceal$ 9 flaskets f my curi\s eye2 ,9 va9 ! *eeses1 (fspr+ ( ! pail1 ,or honey$ cakes1 :i* gods !mselves regale4 ,,p>nell4 ,"o p\nd & a half ( dri$ sift$ fl\r1 ?ree qu>t]s ( a p\nd ( honey1 half a p\nd ( f9ely p[d]$ loaf sug>1 a qu>t] ( a p\nd ( citron1 & half an ounce ( orange-peel cut small1 ( p[d]$ g+] & c9namon1 ?ree qu>t]s ( an ounce4 ,melt ! sug> ) ! honey1 & mix 9 ! o!r +r$i5ts2 roll out ! pa/e1 & cut x into small cakes ( any =m4 ,,naples ,,biscuits4 ,?\gh ,i've consult$ ,hol9%$ & ,/[1 ,i f9d x v difficult to "k ,:o1 to refre% ! att5dants to a grave1 ,burnt cl>et fir/ or ,naples biscuit gave4 ,,k+4 ,put ?ree qu>t]s ( a p\nd ( f9e fl\r to a p\nd ( p[d]$ sug>2 sift bo? toge!r ?ree times2 !n add six eggs beat5 well1 & a spoonful ( rose-wat]2 :5 ! ov5 is ne>ly hot1 bake !m4 ,,g+]bread4 ,:5ce (t ) sug>$ cates %e do? 'em greet1 ,& g+]bread1 if r>e1 n[ c]tes d\bly sweet4 ,,%5/one4 ,to ?ree qu>t]s ( a p\nd ( treacle1 beat "o egg /ra9$2 mix f\r ounces ( br[n sug>1 half an ounce ( g+] sift$1 ( cloves1 mace1 allspice1 & nutmeg1 a qu>t] ( an ounce2 beat all z f9e z possible2 melt "o p\nd ( butt]1 & mix ) ! above3 add z mu* fl\r z w knead x into a pretty /iff pa/e2 roll x out1 & cut x 9 cakes4 ,,sponge ,,cake4 ,on cake luxuri\sly ,i d9e1 ,& dr9k ! fragrance ( ! v9e1 ,/udi\s ( elegance & ease1 ,myself alone ,i seek to please4 ,,gay4 ,take ! juice & grat$ r9d ( a lemon1 twelve eggs1 twelve ounces ( f9ely p\nd$ loaf sug>1 ! same ( dri$ & sift$ fl\r2 !n1 beat ! yolks ( t5 eggs2 add ! sug> by degrees1 & beat x till x w /& :5 dropp$ f ! spoon2 put 9 at sep>ate times ! two o!r eggs1 yolks1 & :ites2 :isk ! t5 :ites = eight m9utes1 & mix 9 ! lemon-juice1 & :5 q /iff1 take z mu* z ! :isk w lift1 & put x ^u ! yolks & sug>1 :i* mu/ be beat5 all ! "t2 mix 9 lightly all ! fl\r & grat$ peel1 & p\r x gradually ov] ! :ites2 /ir x toge!r1 & bake x 9 a l>ge butt]$ t9 or small ones2 d n m ?an half fill !m4 ,,sug> ,,biscuits4 ,?is happy h\r elaps$ & gone1 ,! "t ( dr9k+ tea comes on4 ,! kettle fill$1 ! wat] boil$1 ,! cream provid$1 ! biscuits pil$4 ,& lamp prep>$2 ,i /raight engage ,! ,lilliputian equipage ,( di%es1 sauces1 spoons1 & tongs1 ,& all ! et cet]as :i* !reto belongs4 ,,dodsley4 ,! weight ( eight eggs 9 f9ely p\nd$ loaf sug>1 & ( f\r 9 dri$ fl\r2 beat sep>ately ! :ites & yolks2 ) ! yolks beat ! sug> = half an h\r2 !n add ! :ites & ! fl\r1 & a little grat$ nutmeg1 lemon-peel1 or p\nd$ c9namon4 ,bake !m z ,fr5* biscuits4 ,,d]by ,,cake4 ,"s br+ a capon1 "s ,d]by cake1 ,"s nuts1 "s apples1 "s t ?9k !y make ,! bett] *eesecakes1 br+ !m4 ,rub 9 ) ! h& "o p\nd ( butt] into two p\nds ( sift$ fl\r2 put "o p\nd ( currants1 "o p\nd ( good moi/ sug>1 & "o egg2 mix all toge!r ) half p9t ( milk2 roll x out ?91 & cut x into r\nd cakes ) a cutt]2 lay !m on a clean bak+ plate1 & put !m into a middl+ heat$ ov5 = ab\t t5 m9utes4 ,,cracknels4 ,h[ev]1 y %all home ) me tonight1 ,=get y\r c>es1 & revel 9 delight2 ,i h 9 /ore a p9t or two ( w9e1 ,"s cracknels1 & ! remnant ( a *9e4 ,,swift4 ,blan* half a p\nd ( sweet almonds1 & p\nd !m to a f9e pa/e1 add+ to !m by degrees six eggs1 :5 ?or\ghly p\nd$2 p\r on !m a p\nd ( p[d]$ sug>1 ! same ( butt]1 & ! r9ds ( two lemons grat$2 beat up ^! +r$i5ts 9 ! mort>2 put a p\nd ( fl\r on a slab1 & hav+ p\r$ ! almond pa/e ^u x1 knead !m toge!r till !y are well incorporat$2 roll x out1 & cut ! cracknels into su* =ms z y ?9k prop]2 rub !m ) yolk ( egg1 & /rew ov] !m p[d]$ sug> or c9namon2 !n lay !m on a butt]$ t91 & bake !m 9 a mod]ate ov51 tak+ great c>e !y d n burn4 ,,*eesecakes4 ,treat "h1 ye %eph]ds bli!6 y\r damsels sweet1 ,= pies & *eesecakes are = damsels meet4 ,,gay4 ,put two qu>ts ( new milk into a /ewpan2 set x ne> ! fire1 & /ir 9 two tablespoonfuls ( r5net2 let x /& till x is set 7?is w take ab\t an h\r72 break x well ) y\r h&1 & let x rema9 half an h\r long]2 !n p\r (f ! :ey1 & put ! curd into a cull5d] to dra92 :5 q dry1 put x 9 a mort>1 & p\nd x q smoo?2 !n add f\r ounces ( p[d]$ sug>1 & ?ree ounces ( fre% butt]2 oil x fir/ by putt+ x 9 a little pott+ pot1 & sett+ x ne> ! fire2 /ir x all well toge!r2 beat ! yolks ( f\r eggs 9 a bas9 ) a little nutmeg grat$1 lemon-peel1 & a glass ( br&y2 add ?is to ! curd1 ) two ounces ( currants wa%$ & pick$2 /ir x all well toge!r2 h y\r t9s ready l9$ ) puff pa/e1 ab\t a qu>t] ( an in* ?ick2 not* !m all r\nd ! edge1 & fill ea* ) ! curd4 ,bake !m tw5ty m9utes4 ,,bride ,,cake4 ,! bridal came2 great ! fea/1 ,& good ! bride cake & ! prie/4 ,,sm>t4 ,take f\r p\nds ( fre% butt]1 two p\nds ( loaf sug>1 p\nd$ & sift$ f9e1 a qu>t] ( an ounce ( mace & ! same quantity ( nutmegs2 to e p\nd ( fl\r put eight eggs2 wa% & pick f\r p\nds ( currants1 & dry !m be=e ! fire2 blan* a p\nd ( sweet almonds1 & cut !m l5g?ways v ?91 a p\nd ( citron1 a p\nd ( c&i$ orange1 a p\nd ( c&i$ lemon1 & half p9t ( br&y2 fir/ "w ! butt] to a cream2 !n beat 9 y\r sug> a qu>t] ( an h\r2 beat ! :ite ( y\r eggs to a v /rong fro?2 mix !m ) y\r sug> & butt]2 beat ! yolks half an h\r at lea/1 & mix !m ) y\r cake2 !n put 9 y\r fl\r1 mace1 & nutmeg2 keep beat+ x till y\r ov5 is ready2 put 9 y\r br&y2 beat ! currants & almonds lightly 92 tie ?ree %eets ( pap] r\nd ! bottoms ( y\r hoops1 to keep x f runn+ out2 rub x well ) butt]2 put 9 y\r cake & ! sweetmeats 9 ?ree lay]s1 ) cake betwe5 e lay]2 aft] x is ris5 & color$1 cov] x ) pap]4 ,x takes ?ree h\rs bak+4 ,,kisses4 ,i nev] give a kiss1 says ,prue1 ,to naughty man1 = ,i abhor x4 ,%e w n give a kiss1 'tis true1 ,%e'll take "o1 ?\gh1 & ?ank y = x4 ,,f ,,! ,,fr5*4 ,"o p\nd ( ! be/ loaf sug>1 p[d]$ & sift$1 ! :ites ( f\r eggs1 twelve drops ( ess5ce ( lemon1 a teacup ( currant jelly4 ,beat ! :ites ( f\r eggs till !y /& alone4 ,!n beat 9 gradually ! sug>1 a teaspoonful at a "t4 ,add ! ess5ce ( lemon1 & beat ! :ole v h>d4 ,lay a wet %eet ( pap] on ! bottom ( a squ>e t9 pan4 ,drop on x at equal di/ances a small teaspoonful ( currant jelly4 ,) a l>ge spoon1 pile "s ( ! beat5 :ite ( eggs & sug> on ea* lump ( jelly1 s z to cov] x entirely4 ,drop on ! mixture z ev5ly z possible1 s z to make ! kisses ( a r\nd smoo? %ape4 ,set !m 9 a cool ov51 & z soon z !y are color$1 !y are done4 ,!n take !m out1 & place two bottoms toge!r4 ,lay !m lightly on a sieve1 & dry !m 9 a cool ov51 till ! two bottoms /ick fa/ toge!r1 s z to =m "o oval or ball4 ,,sweet ,,mac>oons4 ,:]e cakes luxuriant pile ! spaci\s di%1 ,& purple nect> glads ! fe/ive h\r1 ,! gue/1 )\t a want1 )\t a wi%1 ,c yield no room to music's soo?+ p[]4 ,,johnson4 ,blan* a p\nd ( sweet almonds2 ?r[ !m into cold wat] = a few m9utes2 lay !m 9 a napk9 to dry1 & leave !m = tw5ty-f\r h\rs2 at ! end ( t "t1 p\nd !m1 a h&ful at a "t1 add+ occasionally "s :ite ( egg1 till ! :ole is r$uc$ to a f9e pa/e2 !n take two p\nds ( ! be/ lump sug>2 p\nd & sift x2 !n put x to ! almonds ) ! grat$ r9ds ( two lemons2 beat ^! +r$i5ts toge!r 9 ! mort>1 add+1 "o at a "t1 z _m eggs z y f9d necess>y to moi/5 ! pa/e1 :i* %\ld be ?91 b n too mu* s1 z 9 t case x w\ld run2 y\r pa/e be+ ready1 take out a little 9 a spoon1 & lay ! mac>oons on %eets ( :ite pap]1 ei!r r\nd or oval1 z y please2 lay !m at lea/ an in* ap>t1 because !y spread 9 bak+1 &1 if put ne>]1 w\ld t\*4 ,! :ole ( y\r pa/e be+ us$1 place ! %eets ( pap] on t9s 9 a mod]ate ov5 = ?ree qu>t]s ( an h\r4 ,?is k9d ( cake requires great c>e4 ,,syllabub4 ,m\nt[n6 ! ,muses' mo/ delici\s !me1 ,o1 may ?y codl9s ev] swim 9 cream6 ,! rasp & /rawb]ries 9 ,bordeaux dr[n1 ,to add a r$d] t9cture to _! own6 ,?y :ite w9e1 sug>1 milk1 toge!r club1 ,to make t g5tle vi&--syllabub6 ,,k+4 ,n all ?y plate1 h[ =m$ soe'er x be1 ,c please my palate l a b[l ( !e4 ,,b>l[4 ,9 a l>ge *9a b[l put a p9t ( port & a p9t ( %]ry1 or o!r :ite w9e2 sug> to ta/e4 ,milk ! b[l full2 9 tw5ty m9utes cov] x pretty high ) cl\t$ cream2 grate ov] x nutmeg2 put p\nd$ c9namon & nonp>eil comfits4 ,x is v good )\t ! nonp>eil comfits4 ,,be] ,,or ,,ale4 ,o1 ,peggy1 ,peggy6 :5 ?\ goe/ to brew1 ,consid] well :at y're ab\t to d2 ,be v wise1 v s$ately ?9k ,t :at y're n[ go+ to make is dr9k2 ,consid] :o mu/ dr9k t dr9k1 & !n ,:at 'tis to h ! praise ( hone/ m52 ,= surely1 ,peggy1 :ile t dr9k does la/1 ',tis ,peggy w be toa/$ or disgrac$4 ,!n if ?y ale 9 glass ?\ w\ld/ conf9e1 ,to make its sp>kl+ rays 9 beauty %9e1 ,let ?y clean bottle be entirely dry1 ,le/ a :ite sub/ance to ! surface fly1 ,& float+ !re di/urb ! curi\s eye2 ,b ?is great maxim mu/ be und]/ood1 ,be sure1 nay v sure1 ?y cork be good4 ,!n future ages %all ( ,peggy tell1 ,t nymph t brew$ & bottl$ ale s well6 ,,k+4 ,twelve bu%els ( malt to ! hog%ead = be]1 eight = ale2 = ei!r1 p\r ! :ole quantity ( wat]1 hot1 b n boil+1 on at once1 & let x infuse ?ree h\rs1 close cov]$2 ma% x 9 ! fir/ half h\r1 & let x /& ! rema9d] ( ! "t4 ,run x on ! hops1 previ\sly infus$ 9 wat]2 = be]1 ?ree qu>t]s ( a p\nd to a bu%el2 if = ale1 half a p\nd4 ,boil !m ) ! wort1 two h\rs1 f ! "t x beg9s to boil4 ,cool a pailful2 !n add ?ree qu>ts ( yea/1 :i* w prep>e x = putt+ to ! re/ :5 ready next day2 b1 if possible1 put toge!r ! same night4 ,sun1 z usual4 ,cov] ! bunghole ) pap]1 :5 ! be] has done work+2 & :5 x is to be /opp$1 h ready a p\nd & a half ( hops1 dri$ be=e ! fire2 put !m into ! bunghole1 & fa/5 x up4 ,let x /& twelve mon?s 9 casks1 & twelve 9 bottles be=e x be drank4 ,x w keep1 & be v f9e1 eight or t5 ye>s4 ,x %\ld be brew$ 9 ! beg9n+ ( ,m>*4 ,great c>e mu/ be tak5 t bottles are p]fectly prep>$1 & ! corks are ( ! be/ sort4 ,! ale w be ready 9 ?ree or f\r mon?s1 & if ! v5t-peg be nev] remov$1 x w h _s & /r5g? to ! la/4 ,all[ two gallons ( wat]1 at fir/1 = wa/e4 ,aft] ! be] or ale is run f ! gra9s1 p\r a hog%ead & a half = ! twelve bu%els2 & a hog%ead ( wat]1 if eight 7 brew$4 ,ma%1 & let /&2 & !n boil1 c4 ,,orig9 ,,( ,,m9t ,,juleps4 ',tis said t ! gods1 on ,olympus ( old1 7,& :o ! bright leg5d pr(anes ) a d\bt67 ,"o night1 'mid _! revels1 by ,bac*us 7 told1 ,t 8 la/ butt ( nect> _h someh[ run out4 ,b det]m9$ to s5d r\nd ! goblet once m1 ,!y su$ to ! fair] mortals = aid ,9 compos+ a draught1 :i* till dr9k+ 7 o'er1 ,%\ld ca/ e w9e ev] drank 9 ! %ade4 ,grave ,c]es h]self bli!ly yield$ h] corn1 ,& ! _s t lives 9 ea* amb]-hu$ gra91 ,& :i* fir/ _h its bir? f ! dews ( ! morn1 ,0 taught to /eal out 9 bright dew-drops aga94 ,pomona1 ^: *oice/ ( fruits on ! bo>d ,7 scatt]$ pr(usely1 9 e "o's rea*1 ,:5 call$ on a tribute to cull f ! ho>d1 ,express'd ! mild juice ( ! delicate pea*4 ,! liquids 7 m+l$1 :ile ,v5us look$ on1 ,) glances s fraught ) sweet magical p[]1 ,t ! honey ( ,hybla1 e'en :5 !y 7 gone1 ,has nev] be5 miss$ 9 ! draught f t h\r4 ,flora !n f h] bosom ( fragrancy %ook1 ,& ) roseate f+]s press$ d[n 9 ! b[l1 ,all dripp+ & fre% z x came f ! brook1 ,! h]b ^: aroma %\ld flavor ! :ole4 ,! draught 0 delici\s1 ea* god did exclaim1 ,?\gh some?+ yet want+ !y all did bewail2 ,b juleps ! dr9k ( immortals became1 ,:5 ,jove himself add$ a h&ful ( hail4 ,,h(fman4 ,,pun*4 ,f\r elem5ts1 jo9$ 9 ,an emul\s /rife1 ,fa%ion ! _w1 & ,con/itute life4 ,f ! %>p citron ,! />ry juice p\r2 ,acid to life is ,! inn]mo/ core4 ,n[1 let ! sug> ,! bitt] "o meet2 ,/ill be life's bitt] ,tam$ d[n ) ! sweet6 ,let ! bright wat] ,fl[ into ! b[l2 ,wat]1 ! calm "o1 ,embraces ! :ole4 ,drops f ! _s ,p\r quick'n+ )91 ,life b its life f ,! _s c w94 ,ha/e1 :ile x gl[e?1 ,y\r vessels to br+2 ,! wave has b virtue ,drunk hot f ! spr+4 ,,translat$ ,,f ,,s*ill]4 ,,index4 ,a la ,braise1 ,beef1 #cg ,arti*okes1 #ge ,asp>agus1 #hj ,apple ,dumpl+s1 #ajf ,apple ,pudd+1 #ajj ,almond ,creams1 #aaa ,ale1 #acc ,bro?1 ,*ick51 #bd ,boil$ ,salmon1 #bi ,beef1 ,roa/1 #cf ,beef1 ,bak$ ) ,potatoes1 #ch ,beef1 ,rag\t1 #ci ,beef1 ,kidneys1 #ci ,broil$ ,beef/eaks1 #dj ,beef1 ,salt1 #db ,birds1 ,pott$1 #eh ,beans1 ,lima1 #ge ,batt] ,pudd+1 #aje ,butt]1 #aae ,bread1 #aab ,bride ,cake1 #abh ,biscuits1 ,naples1 #abc ,biscuits1 ,sug>1 #abe ,buck:eat ,cakes1 #aag ,be]1 #acc ,calf's ,liv]1 ,roa/$1 #dd ,calf's ,head1 ,surpris$1 #de ,calf's ,head1 ,roa/$1 #df ,capon1 #ea ,*ick5 ,croquettes1 #ea ,c>rots1 #ha ,cranb]ry ,sauce1 #gj ,cap] ,sauce1 #gj ,cabbage1 ,pickl$1 #he ,cocoanut ,pudd+1 #ajj ,*>lotte des ,pommes1 #ajd ,cu/>ds or ,creams1 #aaa ,cu/>ds1 ,boil$1 #aaj ,cottage ,*eese1 #aaf ,*eesecakes1 #abg ,cracknels1 #abf ,d]by ,cakes1 #abf ,eggs1 ,to ,poa*1 #ia ,eggs1 ,boil$1 #ib ,eggs & ,bread1 #ic ,eggs1 ,fri$1 #ic ,eve's ,pudd+1 #ajd ,fi% ,:ite1 ,to ,/ew1 #be ,fi% ,:ite1 ,ano!r ,way to ,/ew1 #bf ,fi% ,br[n1 ,to ,/ew1 #bg ,=cemeat ,balls1 #fj ,f[l a la ,holl&aise1 #di ,fruit ,pies1 #if ,fritt]s1 #ajg ,fritt]s1 ,sweetmeat1 #ajf ,g+]bread1 ,lafayette1 #aba ,g+]bread1 #abd ,hams1 ,to ,cure1 #eb ,ham ,pies1 #ec ,h>e1 ,roa/$1 #ed ,h]bs1 #hb ,ha/y ,pudd+1 #aja ,honey ,cake1 #abc ,ice ,cream1 #aji ,indian & ,rye ,bread1 #aad ,jelly1 ,currant1 #hg ,jelly1 ,*]ry1 #hi ,jelly1 ,apple1 #hh ,jelly1 ,calves' feet1 #hi ,johnny ,cakes1 #aah ,ket*up1 ,mu%room1 #fe ,kisses1 #abi ,lob/]1 ,boil$1 #cj ,l>ks1 #eh ,leeks1 #ha ,mutton1 ,leg (1 #eb ,mac>oni ,grat91 #fc ,m9t ,sauce1 #fi ,mu%rooms1 ,to ,/ew1 #fd ,mangoes1 #hd ,m9ce ,pies1 #ih ,mac>oons1 ,sweet1 #acj ,muff9s1 #aah ,m9t ,juleps1 ,orig9 (1 #ace ,naples ,biscuit1 #abc ,oatmeal ,pudd+1 #ajc ,oy/]s1 #ca ,oy/]s1 ,fri$1 #ca ,oy/]s1 ,/ew$1 #cb ,oy/]s1 ,scallop$1 #cc ,oy/] ,loaves1 #cc ,oy/] ,pattie1 #fb ,ortolans1 ,to ,roa/1 #ef ,onion ,sauce1 #gd ,omelet1 #ia ,omelette1 ,s\ffle1 #id ,orange ,cu/>ds1 #aaj ,p]* ) ,w9e1 #bg ,patties = ,fri$ ,bread1 #fb ,pheasants1 ,to ,roa/1 #ef ,potatoes1 #gf ,peas1 #gh ,p9eapple ,pres]ve1 #ij ,puff ,pa/e1 #ie ,pyramid ,pa/e1 #if ,plum ,pudd+1 #ii ,plum ,cake1 #abj ,pancakes1 #aai ,pun*1 #acg ,roa/$ ,/urgeon1 #bh ,rabbits1 ,fricasse$1 #ed ,rice1 #gi ,rye ,bread1 #aad ,s\p1 ,turtle1 #ba ,scot* ,haggis1 #da ,scot* ,collops1 #dd ,salmis ( ,wild ,duck1 #dg ,/ew$ ,duck & ,peas1 #dh ,salad1 ,to ,dress1 #gc ,sp9a*1 #gi ,sponge ,cake1 #abd ,sup]lative ,sauce1 #fh ,syllabub1 #acb ,sug>1 ,to ,cl>ify1 #hf ,suet ,pudd+1 #ajc ,%rewsbury ,cakes1 #abb ,tongues1 ,to ,pickle1 = ,boil+1 #dc ,truffles1 #fc ,turkey1 ,boil$1 #ej ,turkey1 ,devill$1 #ej ,turnips1 #gi ,v5ison1 #ce ,v5ison1 ,pa/y1 #cf ,veal1 ,/ew$ ,fillet1 #de ,veal1 ,/uff+ =1 #fj ,vol au ,v5t1 #fa ,vegetables1 #gb ,woodcocks1 #eg ,:ipp$ ,cream1 #aji ,york%ire ,pudd+1 #ajb ,yea/1 #aab ,transcrib]'s ,note ,! foll[+ typographical errors h be5 fix$3 ,page ,error #dd /ew ! liv] *ang$ to sew ! liv] ,footnote #ef-99 leur foie4' *ang$ to leur foie4 #gd ,,k+ *ang$ to ,,k+4 #gg uncov] ! s\cepan *ang$ to uncov] ! saucepan #abf to night *ang$ to tonight ,inconsi/5tly spell$ words ,caw?orn _/ ,caw?orne fry+pan _/ fry+-pan lemon juice _/ lemon-juice pates _/ pates pepp]corns _/ pepp]-corns /ewpan _/ /ew-pan