,libr>ies47                             
----------------------------------------
--------------------    ,transcrib]'s   
,note3                                  
,obvi\s typographical errors h be5      
correct$ 9            ?is text4 ,= a    
complete li/1 please see ! bottom (     
?is docum5t4                            
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--------------------  ,,fifty ,,s\ps    
,,by  ,,?omas ,j4 ,,murrey1  ,=m]ly     
pr(essional cat]] ( ! ,cont95tal ,hotel1
 ,philadelphia1 ,a/or ,h\se1 ,new ,york1
 & o!r lead+ hotels4 ,au?or ( ,salads & 
,sauces1 ,valuable ,cook+ ,recipes1 etc4
  ,,eigh? ,,edition  ,illu/ration       
,,new ,,york   ,,fr$]ick ,a4 ,,/okes    
,,company   ,,publi%]s    ,,copyright1  
#ahhd   ,,by ,,:ite1 ,,/okes1  ,,all54  
,,cont5ts4     ,,rem>ks ,,on ,,s\ps1    
#g    ,,arti*oke ,,s\p1                 
#ab    ,,asp>agus ,,s\p1                
#ab    ,,b>ley ,,s\p1                   
#ab    ,,beans1 ,,puree ,,(1            
#cc    ,,beef ,,/ock1                   

#i    ,,beef ,,tea1                     
#ac    ,,b\ille-,,abaisse1              
#ae    ,,caulifl[] ,,s\p1               
#af    ,,cel]y1 ,,cream ,,(1            
#bj    ,,*e/nut ,,s\p1                  
#af    ,,*ick5 ,,bro?1                  
#ag    ,,*ick5 ,,s\p1                   
#ag    ,,*ick5 ,,s\p1 ,,no4 #b1         
#ah    ,,clam ,,bro?1                   
#ah    ,,clam ,,*[d]1                   
#ai    ,,clam1 ,,puree ,,(1             
#cc    ,,consomme1                      
#bj    ,,consomme ,,colb]t1             
#bj    ,,crab1 ,,bisque ,,(1            
#ac    ,,cream ,,s\p1                   
#ba    ,,cr\tons ,,= ,,s\p1             
#aa    ,,fi% ,,*[d]1                    
#bb    ,,g]man ,,s\p1                   
#bc    ,,giblet ,,s\p1                  
#bc    ,,glaze ,,= ,,s\p1               
#aa    ,,gre5 ,,turtle ,,s\p1           
#bc    ,,gumbo ,,s\p1                   
#bf    ,,juli5ne ,,s\p1                 
#bf    ,,l5til ,,s\p1                   
#bg    ,,liebig',s ,,s\p1               

#bg    ,,lob/]1 ,,bisque ,,(1           
#ad    ,,mac>oni ,,s\p1                 
#bg    ,,m>r[ ,,dumpl+s1                
#aa    ,,mock ,,turtle ,,s\p1           
#bh    ,,mulligatawny ,,s\p1            
#bi    ,,mutton ,,bro?1                 
#bi    ,,onion ,,s\p1                   
#cj    ,,oxtail ,,s\p1                  
#cj    ,,oy/] ,,s\p1                    
#ca    ,,pea ,,s\p1                     
#ca    ,,pea ,,s\p1 ,,economical1       
#cb    ,,potato ,,s\p1                  
#cc    ,,rabbit ,,s\p1                  
#cd    ,,rice1 ,,cream ,,(1             
#ba    ,,scot* ,,bro?1                  
#ce    ,,s\p ,,/ock1                    
#h    ,,sorrel ,,s\p1                   
#ce    ,,spr+ ,,s\p1                    
#cf    ,,tomato ,,s\p1                  
#cf    ,,turkey ,,s\p1                  
#cg    ,,veal ,,/ock1                   
#aj    ,,vegetable ,,s\p1               
#cg    ,,v]micelli ,,s\p1               
#cg     ,,rem>ks ,,on ,,s\ps4   ,s\ps1 l
 salads1 pres5t an excell5t opportunity 

= ! cook to display good ta/e & judgm5t4
  ,! great difficulty lies 9 select+ !  
mo/ appropriate s\p = ea* p>ticul>      
occasion2 x w\ld be well to fir/ select 
y\r bill ( f>e1 aft] :i* decide ^u !    
s\p4  ,! season1 & =ce ( circum/ances1  
may compel y to decide ^u a heavy fi%1  
su* z salmon1 tr\t1 or o!r oleag9\s     
fi%es1 & heavy jo9ts & entres4  ,"u ^!  
circum/ances x mu/ necess>ily foll[ t a 
light s\p %\ld beg9 ! d9n]1 & vice v]sa2
 = l>ge p>ties1 "o light & "o heavy s\p 
is always 9 ord]4  ,!re is z mu* art 9  
arrang+ a bill ( f>e & h>moniz+ !       
peculi>ities ( ! v>i\s di%es1 z !re is 9
 prep>+ ! colors = a pa9t+2 ! s\p       
repres5ts ! pivot ^u :i* h>mony dep5ds4 
,s\ps may be divid$ into f\r classes3   
cle>1 ?ick1 pures or bisques1 & *[d]s4  
,a pure is made by rubb+ ! cook$ +r$i5ts
 ?r\gh a f9e sieve2 an ord9>y ?ick s\p  
is made by add+ v>i\s ?ick5+ +r$i5ts to 
! s\p /ock2 cle> s\ps are1 prop]ly      
speak+1 ! juices ( meats1 s]v$ 9 a      
conv5i5t & appetiz+ =m4  ,*[d]s are q   

di/9ct f ! =ego+1 be+ comp\nds ( an     
inf9ite v>iety ( fi%1 fle%1 f[l1 or     
vegetables1 9 proportions to suit !     
fluctuat+ ideas ( ! cook2 ! object s\ght
 is to prep>e a ?ick1 highly season$    
comp\nd1 )\t r$uc+ ! +r$i5ts to !       
consi/5cy ( a pure4       99     99     
99     99     99  ,,s\p ,,/ock4--,! ^w  
/ock :5 us$ 9 cook+ means ! f\ndation or
 basis ^u :i* s\ps & sauces dep5d2 x is 
!re=e ! mo/ important "p ( s\p mak+4    
,c>e %\ld be ex]cis$ t no?+ 9 ! lea/    
ta9t$ or decay$ ent]s ! /ock pot2 x is v
 desirable t s\p /ock be prep>$ a day or
 two be=e x is want$2 ! season+ %\ld be 
add$ 9 mod]ation at fir/1 z x is        
difficult to re/ore a s\p t has be5     
damag$ by ov] season+4  ,milk or cream  
%\ld be boil$ & /ra9$ & add$ hot :5     
int5d$ = s\ps2 :5 eggs are us$ beat !m  
?or\ghly1 & add :ile ! s\p is hot4 ,%\ld
 !y be add$ :5 ! s\p is boil+1 !y are v 
apt to sep>ate1 & give ! s\p ! appe>ance
 ( hav+ curdl$2 ! be/ plan is to beat up
 ! egg ) a little ( ! w>m s\p1 !n add x 

to ! s\p gradually4  ,9 summ]1 s\p /ock 
%\ld be boil$ f day to day1 if kept any 
l5g? ( "t1 else x may become s\r3 %\ld  
?is happ51 add a piece ( *>coal to !    
s\p1 boil1 cool1 & /ra9 into fre%ly     
scald$ e>!n or porcela9-l9$ w>e4 ,on no 
acc\nt all[ ! s\p /ock to become cold 9 
an iron pot or saucepan4  ,,to ,,make   
,,beef ,,/ock4--,take six p\nds ( s\p   
meat1 cut x up into good siz$ pieces1   
break ! bones into small pieces1 place  
!m 9 ! /ock pot1 & add five qu>ts ( cold
 wat] & two ounces ( salt2 boil sl[ly = 
five h\rs1 remove ! scum z fa/ z x      
rises2 cut up ?ree :ite turnips & ?ree  
c>rots1 add ^! to ! s\p ) two /alks (   
cel]y1 "o l>ge onion qu>t]$1 six cloves1
 teaspoonful ( :ole pepp]s1 & a small   
bun* ( h]bs4  ,:5 ! vegetables are      
?or\ghly cook$1 /ra9 ! s\p into a l>ge  
saucepan1 & set x on back ( range to    
keep hot1 b n to boil1 cut "o p\nd (    
lean raw beef into f9e pieces1 put 9    
into a saucepan1 & add ! :ites & %ells (
 f\r eggs2 season ) salt1 pepp]1 & a    

little *opp$ p>sley or cel]y tops2      
squeeze ^! toge!r ) y\r h& = fifte5     
m9utes1 until !y are ?or\ghly           
incorporat$1 !n add to ! w>m s\p2 all[ !
 s\p to simm] sl[ly "o h\r2 ta/e =      
season+2 /ra9 into crocks1 or s]ve4 ,?is
 is n[ call$ consomm or b\illon1 & is ! 
basis ( ne>ly all s\ps2 su* items z     
mac>oni1 sago1 ,italian pa/e1 ,mac$o9e1 
&1 9 fact1 ne>ly all k9ds ( c]eals & s\p
 +r$i5ts may be add$ to ?is /ock at     
diff]5t times to produce v>iety2 !y %\ld
 all be boil$ sep>ately be=e add+ to !  
s\p4  ,calf's feet & knuckle ( veal may 
be add$ to ! orig9al or fir/ pot if a v 
/rong /ock is requir$4  ,,veal          
,,/ock4--,*op up ?ree slices ( bacon &  
two p\nds ( ! neck ( veal2 place 9 a    
/ewpan ) a p9t ( wat] or beef /ock1 &   
simm] = half an h\r2 !n add two qu>ts ( 
/ock1 "o onion1 a c>rot1 a b\quet (     
h]bs1 f\r /alks ( cel]y1 half a         
teaspoonful ( bruis$ :ole pepp]s1 & a   
p9* ( nutmeg ) a teaspoonful ( salt2    
boil g5tly = two h\rs1 remov+ ! scum 9 !

 meantime4 ,/ra9 into an e>!n crock1 &  
:5 cold remove ! fat4 ,a few bones (    
p\ltry add$1 ) an additional quantity ( 
wat] or /ock1 w improve x4  ,,cr\tons1  
or fri$ bread crumbs = s\ps1 are prep>$ 
9 ?is way3--,cut slices ( /ale home-made
 bread half an in* ?ick1 trim (f all    
cru/ & cut ea* slice into squ>es2 fry ^!
 9 v hot fat2 dra9 !m on a clean napk91 
& add six or eight to ea* portion ( s\p4
  ,,m>r[ ,,dumpl+s ,,= ,,s\ps4--,grate !
 cru/ ( a breakfa/ roll1 & break !      
rema9d] into crumbs2 soak ^! 9 cold     
milk2 dra91 & add two ounces ( fl\r2 *op
 up half a p\nd ( beef m>r[ fre$ f sk9 &
 s9ews2 beat up ! yolks ( five eggs2 mix
 all toge!r ?or\ghly1 if too moi/ add "s
 ( ! grat$ crumbs2 salt & pepp] to ta/e2
 =m into small r\nd dumpl+s2 boil !m 9 !
 s\p = half an h\r be=e s]v+4           
,,glaze4--,glaze is made f ri* s\p /ock1
 boil$ d[n until x =ms a d>k1 /rong     
jelly4 ,x is us$ 9 color+ s\ps & sauces 
& = glaz+ entres4 ,x %\ld be kept 9 a   
/one crock4  ,,arti*oke ,,s\p4--,melt a 

piece ( butt] ! size ( an egg 9 a       
saucepan2 !n fry 9 x "o :ite turnip     
slic$1 "o r$ onion slic$1 ?ree p\nds (  
,j]usalem arti*okes wa%$1 p>$1 & slic$1 
& a ra%] ( bacon4 ,/ir ^! 9 ! boil+     
butt] = ab\t t5 m9utes1 add gradually "o
 p9t ( /ock4 ,let all boil toge!r until 
! vegetables are ?or\ghly cook$1 !n add 
?ree p9ts m ( /ock2 /ir x well2 add     
pepp] & salt to ta/e1 /ra9 & press !    
vegetables ?r\gh a sieve1 & add "o p9t (
 boil+ milk4 ,boil = five m9utes m &    
s]ve4  ,,asp>agus ,,s\p4--,take         
sev5ty-five heads ( asp>agus2 cut away !
 h>d1 t\gh "p1 & boil ! re/ until t5d]4 
,dra9 !m1 & ?r[ half into cold wat]     
until ! s\p is ne>ly ready1 & press !   
o!r half ?r\gh a hair sieve4 ,/ir !     
press$ asp>agus into two p9ts ( /ock1 & 
let x boil2 add salt1 pepp]1 & a small  
lump ( sug>4 ,cut ! rema9+ heads (      
asp>agus into peas2 put !m into ! s\p1 &
 9 a few m9utes s]ve4 ,if necess>y color
 ) a little sp9a* gre54  ,,b>ley        
,,s\p4--,put into a /ock pot a knuckle (

 veal & two p\nds ( %\ld] ( mutton *opp$
 up2 cov] ) "o gallon ( cold wat]2      
season ) salt1 :ole pepp]s1 & a blade ( 
mace2 boil = ?ree h\rs1 remov+ ! scum z 
fa/ z x rises4 ,wa% half a p9t ( b>ley 9
 cold wat]1 dra9 & cov] x ) milk1 & let 
x /& = half an h\r1 dra9 & add to ! s\p2
 boil half an h\r long]1 mod]ately2     
/ra91 trim ! meat f ! bone1 *op up a    
little p>sley or cel]y tops1 add a      
tablespoonful to ! s\p & s]ve4  ,,beef  
,,tea4--,take half a p\nd ( lean beef2  
cut x up into small bits2 let x soak 9 a
 p9t ( wat] = ?ree-qu>t]s ( an h\r2 !n  
put bo? into a qu>t *ampagne bottle ) j 
a suspicion ( salt4 ,cork tightly1 &    
wire ! cork1 s z to prev5t its popp+    
out4 ,set ! bottle 9 a saucepan full (  
w>m wat]1 boil g5tly = an h\r & a half1 
& /ra9 ?r\gh a napk94 ,beef tea1 )\t !  
fibr9e ( ! meat1 if adm9i/]$ (t5 to a   
pati5t1 w t5d to weak51 in/ead ( /r5g!n+
 ! invalid2 always add ab\t a           
teaspoonful ( f9ely *opp$ raw meat to a 
goblet ( ! tea1 & let x /& 9 ! tea =    

ab\t five m9utes be=e s]v+4  ,,bisque   
,,( ,,crabs4--,boil twelve h>d-%ell     
crabs = ?irty m9utes1 & dra92 :5 cold   
break !m ap>t1 pick out ! meat c>efully1
 scrape (f all fat adh]+ to ! upp] %ell1
 & save ^! = devil$ crabs 7an excell5t  
recipe = devil$ crabs may be f\nd 9     
,salads & ,sauces47  ,set ! crab meat   
aside2 put ! "u %ell & ! claws 9 a mort>
 ) half a p\nd ( butt] & a cupful ( cold
 boil$ rice1 & p\nd !m z smoo? z        
possible2 !n put ?is into a saucepan1 & 
add a heap+ teaspoonful ( salt1 a b\quet
 ( assort$ h]bs1 a doz5 :ole pepp]s1 a  
blade ( mace1 & ?ree qu>ts ( /ock2 boil 
sl[ly = "o h\r1 p\r x ?r\gh a sieve1 &  
"w z mu* ( ! pulp ?r\gh ! sieve z       
possible4 ,place ! s\p on ! range to    
keep w>m1 b n to boil4  ,beat up ! yolk 
( "o egg1 & add x sl[ly to a qu>t ( w>m 
milk previ\sly boil$2 :isk ! milk into !
 s\p2 ta/e = season+4 ,n[ take ! crab   
meat & heat x 9 a little boil+ wat]1    
dra91 put x into a hot s\p ture51 p\r ! 
s\p ov] x & s]ve4  ,,bisque ,,(         

,,lob/]4--,procure two l>ge live lob/]s2
 *op !m up :ile raw1 %ells & all2 put !m
 into a mort> ) ?ree-f\r?s ( a p\nd (   
butt]1 ?ree raw eggs1 & "o qu>t] ( a    
p\nd ( cold boil$ rice3 p\nd to a pa/e1 
moi/5 ) a little wat] or /ock1 !n set   
aside4 ,fry out two slices ( bacon fat1 
add to x "o m9c$ onion1 a tablespoonful 
( *opp$ cel]y tops1 "o *opp$ long r$    
pepp]1 "o slic$ c>rot1 & a qu>t ( /ock1 
boil & p\r ! :ole into a saucepan4 ,add 
! lob/] & ?ree p9ts m ( /ock2 boil sl[ly
 = two h\rs2 /ra91 & rub ! +r$i5ts ?r\gh
 a sieve4 ,return to ! s\p2 keep x w>m1 
b d n all[ x to boil4 ,if too ?ick1 add 
a little m /ock2 add salt to ta/e4 ,boil
 "o qu>t ( cream2 :isk x into ! s\p2    
ta/e aga9 = season+2 p\r x into a hot   
s\p ture51 & s5d to table4  ,?is s\p c  
be prep>$ by foll[+ receipt = bisque (  
crab1 or x may be prep>$ by add+ boil$  
lob/] to a /rong veal /ock1 & color$ r$ 
by p\nd+ ! coral ) butt]1 & add+ ?is to 
! s\p4  ,,b\ille-,,abaisse4--,take six  
p\nds ( cod-fi%2 cut x up into small    

pieces2 *op two r$ onions2 put !m 9 a   
/ewpan ) an ounce ( butt]2 let !m br[n  
)\t burn+4 ,n[ add ! fi% & f\r          
tablespoonfuls ( f9e olive-oil1 a bruis$
 clove ( g>lic1 two bay leaves1 f\r     
slices ( lemon peel$ & qu>t]$1 half a   
p9t ( ,%rewsbury tomato catsup1 & half a
 salt-spoonful ( saffron4 ,add suffici5t
 hot s\p /ock to cov] ! :ole2 boil sl[ly
 = half to ?ree-qu>t]s ( an h\r2 skim   
c>efully :ile boil+2 :5 ready to s]ve   
add a tablespoonful ( *opp$ cel]y tops4 
,,caulifl[] ,,s\p4--,fry half an onion 9
 a v little butt]2 :5 x is a light br[n 
add a tablespoonful ( m9c$ raw ham & two
 or ?ree /alks ( cel]y1 !n add a qu>t ( 
s\p /ock2 simm] sl[ly = half an h\r4    
,boil = tw5ty-five or ?irty m9utes "o   
m$ium-siz$ head ( caulifl[] 9 wat]      
slightly salt$4 ,/ra9 ! cont5ts ( !     
fry+-pan into a saucepan1 & add "o qu>t 
m ( /ock4 ,dra9 ! caulifl[]2 rub x ?r\gh
 a f9e sieve into ! /ock2 boil j once2  
draw to "o side ( ! fire2 ta/e =        
season+4 ,n[ dissolve a teaspoonful (   

rice fl\r 9 half a cupful ( cold milk2  
:isk ! s\p ?or\ghly2 p\r into a hot     
ture51 & s]ve4  ,,*e/nut ,,s\p4--,remove
 ! out] peel or coat+ f tw5ty-five      
,italian *e/nuts2 p\r scald+ wat] ov]   
!m1 & rub (f ! inn] coat+4 ,put !m into 
a saucepan ) "o qu>t ( s\p /ock1 & boil 
= ?ree-qu>t]s ( an h\rs2 dra92 rub !m   
?r\gh a col&]1 !n ?r\gh a sieve1 ) "o   
tablespoonful ( crack] du/1 or p\nd to a
 pa/e 9 a mort>2 season ) salt & pepp]2 
add gradually ! /ock 9 :i* !y 7 boil$2  
add "o p9t m ( /ock2 boil once1 & draw  
to "o side ( ! fire4  ,beat up ! yolks (
 two raw eggs2 add !m to "o qu>t ( w>m  
milk2 :isk ! milk into ! s\p2 ta/e =    
season+2 p\r into a hot ture51 & s5d to 
table ) cr\tons4  ,,*ick5 ,,bro? ,,= ,,!
 ,,invalid4--,procure a dry-pick$       
,philadelphia roa/+ *ick52 cut x 9      
halves2 put "o half 9 ! ice box2 *op !  
o!r half into neat pieces2 put x into a 
small saucepan2 add "o qu>t ( cold wat]1
 a little salt & a leaf ( cel]y2 simm]  
g5tly = two h\rs2 remove ! oily p>ticles

 ?or\ghly2 /ra9 ! bro? into a b[l2 :5   
cool$ a little1 s]ve to ! convalesc5t4  
,s]ve ! meat ) ! bro?4  ,,*ick5         
,,s\p4--,take ?ree "y male *ick5s2 cut  
!m up2 put !m 9 a saucepan ) ?ree qu>ts 
( veal /ock4 7,a slic$ c>rot1 "o turnip1
 & "o head ( cel]y may be put ) !m &    
remov$ be=e ! s\p is ?ick5$47 ,let !m   
simm] = an h\r4 ,remove all ! :ite fle%2
 return ! re/ ( ! birds to ! s\p1 & boil
 g5tly = two h\rs4 ,p\r a little ( !    
liquid ov] a qu>t] ( a p\nd ( bread     
crumbs1 & :5 !y are well soak$ put x 9 a
 mort> ) ! :ite fle% ( ! birds1 & p\nd !
 :ole to a smoo? pa/e3 add a p9* ( gr\nd
 mace1 salt1 & a little cay5ne pepp]2   
press ! mixture ?r\gh a sieve1 & boil   
once m1 add+ a p9t ( boil+ cream2 ?ick5 
) a little fl\r mix$ 9 cold milk2 remove
 ! bones1 & s]ve4  ,,*ick5 ,,s\p1 ,,no4 
#b4--;,cut up "o *ick51 put into a      
/ewpan two qu>ts ( cold wat]1 a         
teaspoonful ( salt1 & "o pod ( r$ pepp]2
 :5 half done add two des]t spoonfuls ( 
well wa%$ rice3 :5 ?or\ghly cook$1      

remove ! bird f ! s\p1 te> a "p ( !     
brea/ into %r$s 7sav+ ! rema9d] ( ! f[l 
= a salad71 & add x to ! s\p ) a        
w9e-glass full ( cream4  ,,clam         
,,bro?4--,procure ?ree doz5 little-neck 
clams 9 ! %ell2 wa% !m well 9 cold wat]2
 put !m 9 a saucepan1 cov] ) a qu>t (   
hot wat]2 boil fifte5 m9utes2 dra92     
remove ! %ells2 *op up ! clams1 & add !m
 to ! hot bro? ) a pat ( butt]2 salt if 
necess>y & add a little cay5ne2 boil t5 
m9utes1 p\r into a s\p ture51 add a     
slice ( toa/1 & s5d to table4 ,?is is ! 
mode adopt$ :5 we d n h a clam op5] 9 ! 
h\se4  ,raw1 fre%ly op5$ clams %\ld be  
*opp$ f9e & prep>$ 9 ! mann] above      
describ$4 ,! l>ge clams are bett] =     
*[d]s ?an = /ews & bro?4  ,,clam        
,,*[d]4--,*op up fifty l>ge clams2 cut  
eight m$ium-siz$ potatoes into small    
squ>e pieces1 & keep !m 9 cold wat]     
until want$4  ,*op "o l>ge1 r$ onion    
f9e1 & cut up half a p\nd ( l>d+ pork   
into small pieces4  ,procure an iron    
pot1 & see t x is v clean & free f ru/2 

set x on ! range1 & :5 v hot1 ?r[ !     
pieces ( pork into x1 fry !m br[n2 next 
add ! onion1 & fry x br[n2 add "o f\r? (
 ! *opp$ clams1 !n "o f\r? ( ! *opp$    
potato1 & two pilot crack]s qu>t]$1 a   
teaspoonful ( salt1 "o *opp$1 long1 r$  
pepp]1 a teaspoonful ( p[d]$ ?yme & half
 a p9t ( cann$ tomato pulp4 ,repeat ?is 
process until ! clams & potato are us$1 
omitt+ ! season+2 add hot wat] en\gh to 
cov] all1 simm] sl[ly ?ree h\rs4 ,%\ld x
 become too ?ick1 add m hot wat]2       
occasionally remove ! pot f ! range1    
take hold ( ! h&le1 & twi/ ! pot r\nd   
sev]al times2 ?is is done to prev5t !   
*[d] f burn+4 ,on no acc\nt di/urb !    
*[d] ) a spoon or ladle until done2 n[  
ta/e = season+1 z x is mu* easi] to     
season prop]ly aft] ! *[d] is cook$ ?an 
be=e4 ,a few cel]y tops may be add$ if  
desir$4  ,,consomm4--,?is is no?+ m ?an 
beef /ock1 ) a little m att5tion giv5 to
 cl>ify+ x4 ,x is always acceptable if !
 d9n] to foll[ is compos$ ( heavy jo9ts 
& side di%es4 ,if ! p>ty consi/s ( m ?an

 tw5ty1 s]ve "o ?ick s\p & "o light s\p 
or consomm4  ,,consomm                  
,,colb]t4--,prep>e a /rong consomm2 add 
to two qu>ts ( x a tablespoonful ea* (  
%r$d$ "y turnips & c>rots & a           
tablespoonful ( gre5 peas2 simm] until !
 vegetables are t5d]2 ta/e = season+4   
,poa* f\r eggs 9 hot wat] 9 ! usual     
mann]2 s5d ^! to table ) ! s\p4 ,9 s]v+ 
add "o poa*$ egg to ea* plate4 ,x is    
well always to poa* two extra eggs to be
 us$ %\ld any ( ! o!rs be brok5 9 !     
s]vice4  ,,cream ,,( ,,cel]y4--,cut up  
six /alks ( cel]y into half-in* pieces2 
put !m into a saucepan ) "o r$ onion    
qu>t]$1 "o blade ( mace1 salt1 & a few  
:ole pepp]s2 add a qu>t ( veal /ock1 &  
boil = "o h\r4 ,rub ! +r$i5ts ?r\gh a   
sieve2 put ! pulp into a saucepan1 & add
 "o qu>t m ( veal /ock2 boil2 !n draw to
 "o side ( fire to keep hot4  ,boil ?ree
 p9ts ( cream2 /ra9 x into ! s\p2 :isk !
 s\p at ! same "t 7if n ?ick en\gh to   
suit y\r ta/e add a little fl\r72 ta/e =
 season+2 p\r x into a hot ture52 s]ve )

 small pieces ( toa/ or cr\tons4        
,,cream ,,( ,,rice4--,wa% ?or\ghly a    
half p\nd ( rice2 pick out all imp]fect 
or color$ gra9s2 put x into a saucepan &
 add two qu>ts ( /ock4 ,boil sl[ly = "o 
h\r2 !n rub ! rice ?r\gh a sieve twice2 
return x to ! /ock2 season ) salt &     
pepp]4 ,c>e mu/ be ex]cis$ t ! rice does
 n adh]e to ! bottom ( ! saucepan4      
,simm] until want$4 ,beat up ! yolks (  
two eggs2 add !m sl[ly to a qu>t ( w>m1 
milk previ\sly boil$2 :isk ! milk into !
 s\p1 :i* mu/ n be v hot2 !n p\r x into 
a hot ture51 & s]ve4  ,,cream           
,,s\p4--,prep>e two qu>ts ( /rong veal  
/ock2 set x on ! back "p ( ! range to   
simm]4  ,boil "o qu>t ( cream2 :isk x   
into ! /ock2 p\r x into a hot ture51 &  
s]ve ) cr\tons4 ,if conv5i5t ! brea/ ( a
 boil$ *ick5 may be add$4  ,,fi%        
,,*[d]4--,take two f9e1 fre% cod-fi%1   
weigh+ six p\nds ea*2 clean !m well2 cut
 ! fi% l5g?wise f ! bone1 & cut x into  
pieces two in*es squ>e4 ,*op up ! bones 
& heads2 put !m into a saucepan2 add    

?ree qu>ts ( w>m wat]1 "o r$ onion      
slic$1 heap+ teaspoonful ( salt1 a doz5 
bruis$ pepp]corns1 & a few /alks (      
cel]y4 ,boil until ! fi% drops f !      
bones2 !n /ra9 into ano!r saucepan4     
,cut into small squ>es "o peck ( small  
potatoes & a p\nd & a half ( salt pork2 
arrange ! fi%1 pork1 & potatoes into    
m\nds2 divide ea* equally into f\r p>ts2
 add "o qu>t] ( ! fi% to ! /ock1 next a 
qu>t] ( ! pork1 !n a qu>t] ( ! potato1 &
 ?ree pilot crack]s1 brok5 into qu>t]s1 
salt1 pepp]1 & a little ?yme4 ,repeat   
?is process until ! rema9+ ?ree qu>t]s (
 pork1 fi%1 & potato1 are us$2 cov] all 
) w>m milk2 simm] sl[ly until ! fi% is  
t5d]1 c>e be+ tak5 t ! s\p does n boil  
ov]2 n[ ta/e = season+1 s]ve z neatly z 
possible4  ,! above is ! old-fa%ion$    
,new ,engl& fi% *[d]4 ,clams may be us$ 
in/ead ( fi%4  ,,g]man ,,s\p4--,melt    
half an ounce ( fre% butt] 9 a saucepan2
 :5 v hot1 add half an onion1 *opp$ f9e1
 & a teaspoonful ( c>away se$s4 ,:5 !   
onion is slightly br[n$1 add ?ree qu>ts 

( /rong veal /ock1 well season$2 simm]  
g5tly = ?ree qu>t]s ( an h\r4 ,prep>e "s
 m>r[ dumpl+s2 boil !m 9 wat]1 or a     
portion ( ! s\p1 & s]ve4  ,,giblet      
,,s\p4--,an economical1 & at ! same "t  
excell5t1 s\p1 is made f ! legs1 neck1  
he>t1 w+s1 & gizz>d ( all k9ds ( p\ltry4
 ,^! odds & ends are usually pl5tiful   
ab\t ! holidays4  ,to turn !m to acc\nt1
 foll[ g5]al in/ructions = *ick5 s\p2   
add a little rice1 & y\r s\p is         
complete4  ,,gre5 ,,turtle ,,s\p4--,_m  
h\sewives imag9e t gre5 turtle is too   
exp5sive1 & too difficult to prep>e =   
h\sehold use1 & = ^! reasons x is seldom
 met ) 9 private families1 except 9 t9  
cans4 ,ev5 ?is is n always made f       
turtle4  ,?is s\p is n any m exp5sive   
?an _m o!r k9ds4 ,a small turtle may be 
pur*as$ at ,fulton m>ket = f t5 to tw5ty
 c5ts p] p\nd1 & weigh+ f fifte5 to =ty 
p\nds1 ! price v>y+ accord+ to ! law (  
supply & dem&4 ,! only objection to     
small turtles is t !y d n conta9 a v    
l>ge p]c5tage ( ! gre5 fat1 s highly    

priz$ by epicures4  ,procure a live     
turtle1 cut (f ! head1 & all[ x to dra9 
& cool ov] night2 next morn+ place x on 
! work+ table1 lay x on its back1 & make
 an incision r\nd ! inn] edge ( ! %ell2 
!n remove x4 ,n[ remove ! inte/9es      
c>efully1 & be v c>eful t y d n break ! 
gall2 ?r[ ^! away2 cut (f ! f9s & all   
fle%y p>ticles1 & set !m aside2 trim out
 ! fat1 :i* has a bluei% t9t :5 raw2 wa%
 x well 9 sev]al wat]s4 ,*op up ! upp] &
 "u %ells ) a cleav]2 put !m ) ! f9s    
into a l>ge saucepan2 cov] !m ) boil+   
wat]2 let /& t5 m9utes2 dra9 & rub (f ! 
horny1 scaly p>ticles1 ) a kit*5 t[el4  
,scald a l>ge saucepan1 & put all ! meat
 & %ell into x 7except ! fat72 cov] )   
hot wat]2 add a little salt1 & boil f\r 
h\rs4 ,skim c>efully1 & dra92 put ! meat
 into a l>ge crock2 remove ! bones1 &   
boil ! fat 9 ! /ock4 ,?is does n take v 
long if fir/ scald$4 ,:5 done1 add x    
also to ! crock2 p\r ! /ock into ano!r  
crock2 let x cool1 & remove all scum &  
oily p>ticles2 ?is is q "w en\gh = "o   

day4 ,clean ! saucepans us$1 & dry !m   
?or\ghly4  ,next day fry out half a p\nd
 ( fat ham2 !n add "o *opp$ onion1 "o   
bay leaf1 six cloves1 "o blade ( mace1  
two tablespoonfuls ( *opp$ cel]y tops1 a
 tablespoonful ( salt1 a teaspoonful (  
:ite pepp]1 & "o qu>t ( ord9>y s\p /ock4
 ,simm] = half an h\r4 ,n[ put ! turtle 
/ock on ! fire2 :5 hot /ra9 ! season+   
into x2 remove ! turtle f ! o!r crock1  
cut x up1 & add to ! /ock2 n[ add a p9t 
( dry %]ry4  ,d n let ! s\p come to a   
boil2 ta/e = season+1 & if h]bs are ne$$
 tie a /r+ to a bun* ( mix$ h]bs1 ?r[ !m
 into ! s\p1 & tie ! o!r end to !       
saucepan h&le2 ta/e (t51 & :5 palatable1
 remove ! h]bs4 ,if ! s\p is n d>k      
en\gh1 br[n a v little fl\r & add to x4 
,keep ! s\p q hot until s]v$2 add qu>t]$
 slices ( lemon & ! yolk ( a h>d boil$  
egg1 qu>t]$ j be=e s]v+2 s5d to table ) 
a decant] ( %]ry4  ,! yolks ( ! eggs may
 be work$ to a pa/e1 & made into r\nd   
balls to imitate turtle eggs if ?is is  
desir$4  ,i h plac$ be=e my read]s ?is  

complicat$ receipt 9 z simple a =m z x  
is possible to d1 hav+ c>efully avoid$  
all ! te*nical =mulas us$ 9 ! pr(ession4
  ,,gumbo ,,s\p4--,cut up two *ick5s1   
two slices ( ham1 & two onions into     
dice2 fl\r !m1 & fry ! :ole to a light  
br[n2 !n fill ! fry+ pan ) boil+ wat]2  
/ir x a few m9utes1 & turn ! :ole into a
 saucepan conta9+ ?ree qu>ts ( boil+    
wat]4 ,let x boil = =ty m9utes1 remov+ !
 scum4  ,9 ! meantime soak ?ree p9ts (  
o*ra 9 cold wat] = tw5ty m9utes2 cut !m 
into ?9 slices1 & add to ! o!r +r$i5ts2 
let x boil = "o h\r & a half4 ,add a    
qu>t ( cann$ tomatoes & a cupful ( boil$
 rice half an h\r be=e s]v+4  ,,juli5ne 
,,s\p4--,cut into f9e %r$s1 an in* long1
 two c>rots1 two turnips1 two heads (   
cel]y1 & ! :ite ends ( two spr+ leeks4  
,put !m into a fry+ pan1 ) "o ounce (   
butt]1 a teaspoonful ( salt1 & "o lump (
 cut sug>2 simm] until t5d]1 !n add a   
cupful ( /ock4 ,put two qu>ts ( veal    
/ock 9 a saucepan2 add ! vegetables1 & a
 teaspoonful ( *opp$ p>sley1 a little   

fre% sorrel if conv5i5t 7wild wood      
sorrel is ! be/ = juli5ne7 %r$d$4 ,ta/e 
= season+2 boil once1 & s]ve4  ,,l5til  
,,s\p4--,l5tils are v nutriti\s1 & =m ! 
basis ( a mo/ excell5t s\p2 b !y are    
little us$ 9 ,am]ican cook]y4 ,soak a   
p9t ( dry l5tils = two h\rs2 put !m 9 a 
saucepan2 add two qu>ts ( cold wat]1    
half an onion1 two or ?ree cel]y tops1  
salt1 :ole pepp]s1 & two or ?ree ounces 
( ! small end ( a ham4 ,boil g5tly =    
?ree h\rs2 add a little m hot wat]1 if !
 quantity has be5 r$uc$ by boil+1 p\r   
?r\gh a sieve1 remove ! ham1 onion &    
cel]y2 rub ! l5tils ?r\gh a sieve1      
return to ! s\p2 :isk x ?or\ghly2 ta/e =
 season+1 & s]ve ) cr\tons4  ,,liebig',s
 ,,s\p4--,an excell5t s\p may be prep>$ 
at %ort notice1 z foll[s3--,take half an
 onion1 ?ree or f\r out] /ocks ( cel]y1 
"o c>rot slic$1 salt1 pepp]1 & a v      
little mace4 ,boil ^! 9 two qu>ts ( wat]
 = half an h\r2 /ra91 & add to ! wat]   
two tablespoonfuls ( ,liebig's ,extract 
( meat2 :isk ?or\ghly1 ta/e = season+1 &

 s]ve4  ,,mac>oni ,,s\p4--,boil half a  
p\nd ( ,mac>oni = half an h\r1 9 ?ree   
p9ts ( wat] slightly salt$2 add a blade 
( mace4 ,:5 done1 dra91 & cut x into two
 in* pieces4 ,put ?ree p9ts ( s\p /ock  
into a saucepan2 add ! mac>oni2 ta/e =  
season+1 boil a mom5t & s]ve4  ,,mock   
,,turtle ,,s\p4--,take half a calf's    
head1 ) ! sk9 on2 remove ! bra9s4 ,wa% !
 head 9 sev]al wat]s1 & let x soak 9    
cold wat] = an h\r4 ,put x 9 a saucepan 
) five qu>ts ( beef /ock2 let x simm]   
g5tly = an h\r2 remove ! scum c>efully4 
,take up ! head & let x get cold2 cut ! 
meat f ! bones into pieces an in* squ>e1
 & set !m 9 ! ice-box4  ,dissolve two   
ounces ( butt] 9 a fry+ pan2 m9ce a l>ge
 onion1 & fry x 9 ! butt] until nicely  
br[n$1 & add to ! /ock 9 :i* ! head 0   
cook$4 ,return ! bones to ! /ock2 simm] 
! s\p1 remov+ ! scum until no m rises4  
,put 9 a c>rot1 a turnip1 a bun* (      
p>sley1 a b\quet ( h]bs1 a doz5 out]    
/alks ( cel]y1 two blades ( mace & ! r9d
 ( "o lemon1 grat$2 salt & pepp] to     

ta/e4 ,boil g5tly = two h\rs1 & /ra9 !  
s\p ?r\gh a clo?4 ,mix ?ree ounces (    
br[n$ fl\r ) a p9t ( ! s\p2 let simm]   
until x ?ick5s1 !n add x to ! s\p4 ,take
 ! pieces ( head out ( ! ice-box1 & add 
to ! s\p2 let !m simm] until q t5d]4    
,be=e s]v+ add a little ,worce/]%ire    
sauce1 a tablespoonful ( an*ovy pa/e1 a 
gobletful ( port or %]ry1 & two lemons  
slic$1 ea* slice qu>t]$1 ) ! r9d trimm$ 
(f4 ,w>m ! w9e a v little be=e add+ x to
 ! s\p4 ,keep 9 ice-box ?ree or f\r days
 be=e us+4 ,s]ve ! bra9s z a side di%4  
,,mulligatawny ,,s\p4--,divide a l>ge   
*ick5 into neat pieces2 take a knuckle (
 veal1 & *op x up2 put all into a l>ge  
saucepan1 & add "o gallon ( wat]2 salt2 
boil = ?ree h\rs or until r$uc$ "o-?ird4
 ,put an ounce ( butt] 9 a hot fry+ pan1
 cut up two r$ onions1 & fry !m 9 !     
butt]4 ,into a half p9t ( ! /ock put two
 heap+ tablespoonfuls ( curry p[d]2 add 
?is to ! onion1 !n add ! :ole to ! s\p1 
n[ ta/e = season+4 ,"s l a little w9e1 b
 ^! are ! exception & n ! rule4 ,be=e   

s]v+ add half a slice ( lemon to ea*    
portion4 ,_m pref] a quantity ( rice to 
be add$ to ! s\p be=e x is f9i%$2 ! rice
 %\ld be fir/ well wa%$ & p>boil$4      
,,mutton ,,bro?4--,take f\r p\nds ( lean
 mutton trimm+s2 cut !m into neat       
pieces2 put !m into a saucepan2 add ?ree
 qu>ts ( cold wat]1 "o heap+ teaspoonful
 ( salt4 ,bruise1 & add six pepp]corns1 
?ree or f\r cel]y tops1 & "o "y leek4   
,boil sl[ly = two h\rs2 remove ! scum z 
x rises4 ,boil a cupful ( rice = tw5ty  
m9utes2 add x to ! s\p1 & ta/e =        
season+2 remove ! cel]y1 leek1 & mutton 
bones2 p\r ! s\p into a hot ture51 &    
s]ve4  ,sub/itute a knuckle ( veal =    
mutton1 & y w h an excell5t veal bro?4  
,,onion ,,s\p4--,peel & cut into small  
pieces ?ree m$ium-siz$ onions2 fry !m 9 
a little butt] until t5d]1 b n br[n2 p\r
 ov] !m a p9t ( /ock2 add a little salt 
& cay5ne4 ,simm] = fifte5 m9utes2 press 
! s\p ?r\gh a sieve2 put x 9 a saucepan1
 & add ?ree tablespoonfuls ( grat$ bread
 crumbs1 & half a gobletful ( hot cream4

 ,ta/e = season+1 & s]ve ) small slices 
( toa/4  ,,oxtail ,,s\p4--,take two     
oxtails2 cut !m into jo9ts1 & cut ea*   
jo9t into f\r pieces2 put !m into a pan 
) two ounces ( butt]1 & fry !m = t5     
m9utes4 ,slice two onions1 "o turnip1   
two c>rots1 & a doz5 out] /alks ( cel]y1
 & fry 9 ! same butt]1 ) ?ree slices (  
bacon cut up f9e2 fry to a light br[n4  
,turn ! +r$i5ts into a saucepan ) a qu>t
 ( /ock or ham wat]1 & boil quickly =   
half an h\r1 !n add two m qu>ts ( /ock1 
a b\quet ( h]bs1 two bay-leaves1 a doz5 
:ole pepp]s cru%$1 a few cloves1 & salt 
to ta/e4 ,simm] until ! meat is q t5d]2 
!n take x out2 /ra9 ! s\p2 skim (f !    
fat1 & ?ick5 ) two ounces ( fl\r4       
,return ! meat to ! s\p2 add a          
tablespoonful ( ,worce/]%ire1 & a cupful
 ( %]ry1 & s]ve ) grat$ rusks4  ,,oy/]  
,,s\p4--,wet a saucepan ) cold wat]2 p\r
 into x two qu>ts ( milk4 ,:5 at boil+  
po9t1 add two doz5 oy/]s & a p9t ( oy/] 
liquor well season$ ) salt & pepp]4     
,dissolve a tablespoonful ( rice fl\r 9 

a little cold milk2 f9ally add a l>ge   
tablespoonful ( table butt]2 d n let !  
s\p boil aga9 z x w contract ! oy/]s4   
,p\r into a ture51 ta/e = salt+1 & s]ve1
 a few brok5 crack]s may be add$4 ,!    
object 9 wett+ ! pan is to prev5t ! milk
 f burn+4  ,,pea ,,s\p4--,cut two l>ge  
slices ( ham into dice1 ) a slic$ onion1
 & fry !m 9 a little bacon fat until !y 
are lightly br[n$4 ,cut up "o turnip1 "o
 l>ge c>rot1 f\r out] /alks ( cel]y1 &  
"o leek into small pieces2 add ^! la/   
+r$i5ts to ! ham & onion1 & let !m simm]
 = fifte5 m9utes2 !n p\r ov] !m ?ree    
qu>ts ( corn$-beef wat] or hot wat]1 &  
add a p9t ( split peas :i* h be5 soak$ 9
 cold wat] ov] night4  ,boil g5tly until
 ! peas are q t5d] /irr+ con/antly to   
prev5t burn+2 !n add salt & pepp] to    
ta/e1 & a teaspoonful ( br[n sug>4      
,remove ! s\p f ! fire1 & rub ?r\gh a   
sieve2 if x is n ?ick en\gh to suit y\r 
ta/e1 add a few ounces ( fl\r mix$      
smoo?ly 9 a little cold milk2 return !  
s\p to ! fire1 & simm] = half an h\r4   

,cut up f\r slices ( ,am]ican bread into
 small dice1 & fry ! pieces 9 v hot fat 
until nicely br[n$2 place !m on a napk9 
or t[el1 & add a few to ea* plate or    
ture5 ( s\p j be=e x goes to table4     
,,pea ,,s\p1 ,,economical4--,boil = f\r 
h\rs two qu>ts ( gre5 pea hulls 9 f\r   
qu>ts ( wat]1 9 :i* beef1 mutton1 or f[l
 has be5 boil$1 !n add a bun* or b\quet 
( h]bs1 salt & pepp]1 a teaspoonful (   
butt]1 & a qu>t ( milk4 ,rub ?r\gh a    
hair sieve1 ?ick5 ) a little fl\r1 &    
s]ve ) cr\tons1 z 9 ! =ego+ receipt4    
,,potato ,,s\p4--,wa% & peel two doz5   
small siz$ potatoes2 put !m into a      
saucepan ) two onions2 add ?ree qu>ts ( 
corn$-beef wat]2 boil = "o h\r & a half 
until ! potatoes fall to pieces4 ,p\r ! 
s\p ?r\gh a sieve1 & rub ! potato ?r\gh 
x to a f9e pulp2 put ! :ole into !      
saucepan aga92 :5 v hot add a p9t ( hot 
ri* cream1 salt & pepp]1 if necess>y2   
:isk ?or\ghly2 p\r into a ture51 add    
cr\tons1 & s]ve4  ,,pur,e ,,(           
,,beans4--,soak two qu>ts ( small1 :ite 

beans ov] night2 *ange ! wat] twice2    
dra91 put !m into a pot or saucepan1 &  
cov] !m ) cold wat]4 ,boil sl[ly = six  
h\rs2 z ! wat] evaporates1 add hot wat]4
 ,"o h\r be=e ! beans are cook$ add "o  
p\nd ( salt pork1 a bun* ( fre% h]bs1   
half a doz5 :ole cloves1 salt if        
necess>y2 :5 done p\r ! s\p ?r\gh a     
sieve1 remove ! pork & season+1 & rub ! 
s\p ?r\gh a sieve2 add ! pulp to ! /ock2
 ta/e = season+2 p\r ! s\p into a ture51
 add cr\tons & s]ve4 ,_m pref] a ham    
bone to pork4  ,,pur,e ,,(              
,,clams4--,*op tw5ty-five l>ge h>d-%ell 
clams1 v f9e1 & put !m aside2 fry half a
 *opp$ r$ onion 9 an ounce ( hot butt]2 
add a teaspoonful ( *opp$ cel]y tops1 a 
blade ( mace1 "o salt$ an*ovy1 six :ole 
pepp]s1 & a p9t ( s\p /ock4 ,let x boil2
 !n /ra9 into a saucepan2 add ! *opp$   
clams & "o qu>t ( /ock or hot wat]4     
,boil sl[ly "o h\r2 /ra9 all ! clams    
?r\gh a sieve twice1 & return to ! /ock2
 season ) salt & cay5ne4 ,keep ! s\p    
w>m1 b d n let x boil aga92 ta/e =      

season+4 ,boil "o p9t ( cream 9 a       
saucepan previ\sly wet ) cold wat]2 /ra9
 x1 & add to ! s\p sl[ly4 ,mix a        
teaspoonful ( rice fl\r 9 a little cold 
milk2 add to ! s\p2 :isk ! s\p2 ta/e    
aga9 = season+2 p\r x into a hot ture51 
& s]ve4  ,,rabbit ,,s\p4--,cut up two   
jack rabbits into neat pieces2 put !m   
into a /ewpan conta9+ "o qu>t] ( a p\nd 
( melt$ butt]2 add a slice ( fat bacon  
cut into small pieces4 ,fry = five      
m9utes 9 ! butt]2 slice two small       
c>rots1 & two r$ onions1 & add to !     
saucepan ) "o bay leaf1 "o blade ( mace1
 f\r cloves1 a few gre5 cel]y /alks1 "o 
ounce ( salt1 & "o long r$ pepp]4  ,p\r 
ov] all1 "o gallon ( /ock2 simm] g5tly =
 ne>ly ?ree h\rs2 skim c>efully2 /ra9   
into a saucepan1 & set on back ( range  
to keep hot1 b n to boil4 ,add half a   
p9t ( dry %]ry1 & s]ve ) cr\tons4 ,if n 
d>k en\gh add a little glaze4  ,,scot*  
,,bro?4--,take two p\nds ( mutton       
trimm+s2 cut into neat pieces2 put into 
a saucepan ) ?ree qu>ts ( wat]1 "o l>ge 

r$ onion1 salt1 & a doz5 :ole pepp]s4   
,boil g5tly1 & remove ! scum z x rises2 
wa% half a p9t ( b>ley2 soak x :ile !   
s\p is boil+1 & add x at ! end ( ! fir/ 
h\r4 ,let ! s\p boil = two h\rs long]2  
ta/e = season+2 p\r sl[ly into a s\p    
ture51 leav+ ! meat 9 ! saucepan4 ,"s   
pref] to take ! meat out ( ! s\p1 & aft]
 remov+ ! bones !y return ! meat to !   
s\p4  ,,sorrel ,,s\p4--,sorrel is an    
excell5t +r$i5t = s\p4 ,its acid leaves 
are mu* appreciat$ by ! ,fr5*2 ! wild   
sorrel may be us$1 b n[ t truck g>d5]s  
are cultivat+ x ext5sively1 x w be f\nd 
less tr\blesome to use ! latt]4  ,!     
,g]mans make ! be/ sorrel s\p2 _! recipe
 is z foll[s3--,wa% & pick ov] two qu>ts
 ( sorrel2 remove ! /ems2 !n cut !      
sorrel into pieces4 ,heat two ounces (  
butt] 9 a small saucepan2 add ! sorrel &
 a few blades ( *ives2 cov] )\t wat] &  
all[ x to /eam = half an h\r4 ,/ir to   
prev5t burn+2 spr9kle ov] ?is a         
tablespoonful ( fl\r free f lumps4 ,n[  
add ?ree qu>ts ( well-season$ veal /ock2

 ta/e = season+2 boil once1 & s5d to    
table ) cr\tons or small bits ( toa/4   
,?is an excell5t spr+ & summ] s\p4      
,,spr+ ,,s\p4--,take two qu>ts ( nicely 
season$ veal /ock2 place x on ! range to
 keep hot1 b n to boil4 ,cut into neat  
/rips f\r "y c>rots1 f\r "y spr+        
turnips1 & two spr+ leeks2 add !m to !  
/ock4 ,n[ add half a p9t ( fre% gre5    
peas2 boil g5tly = fifte5 m9utes2 ta/e =
 season+1 & s]ve4  ,,tomato ,,s\p4--,cut
 f\r ounces ( ham into dice2 slice two  
onions1 & fry ) ham 9 two ounces (      
butt]2 :5 br[n$ turn !m into a saucepan 
conta9+ ?ree qu>ts ( /ock or corn$-beef 
wat]1 & add ?ree c>rots1 two turnips1 & 
"o long r$ pepp]1 & a doz5 out] /alks ( 
cel]y4 ,simm] g5tly = "o h\r2 !n add a  
qu>t ( cann$ tomatoes2 boil g5tly =     
ano!r h\r2 rub ! :ole ?r\gh a sieve1 &  
simm] aga9 ) ! liquor a few m9utes2 add 
salt1 & s]ve ) fri$ bread crumbs4       
,,turkey ,,s\p4--,take ! rema9s ( a cold
 roa/ turkey1 trim (f all ! meat1 break 
up ! bones1 & put !m into a saucepan2   

cov] !m ) two qu>ts ( veal /ock2 salt & 
cay5ne to ta/e4 ,boil g5tly = "o h\r2   
/ra9 & skim4 ,n[ add ! fle% ( ! turkey2 
simm] g5tly2 dissolve a tablespoonful ( 
rice fl\r 9 a little cold milk1 & add x 
to ! s\p4 ,let x come to a boil2 ta/e = 
season+1 & s]ve ) cr\tons4  ,,vegetable 
,,s\p4--,wa% & clean two c>rots & two   
turnips2 cut !m into slices1 & cut ea*  
slice into small n>r[ /rips2 put !m into
 a saucepan ) f\r /alks ( cel]y cut into
 in* pieces1 a doz5 button onions1 "o   
long r$ pepp]1 & a teaspoonful ( salt2  
add ?ree qu>ts ( s\p /ock2 boil until ! 
vegetables are t5d]1 add a lump ( sug>1 
& s]ve4 ,! c>rots & turnips may be cut  
into fancy %apes ) a vegetable cutt]4   
,,v]micelli ,,s\p4--,take "o qu>t] ( a  
p\nd ( v]micelli2 break x into pieces1 &
 boil x = five m9utes2 dra9 & add x to  
?ree p9ts ( /rong s\p /ock4 ,boil once2 
draw to "o side1 & simm] g5tly = tw5ty  
m9utes4 ,%\ld any scum arise1 remove x2 
ta/e = season+1 & s5d to table ) a      
little ,p>mesan *eese4     ,,cook]y     

,,books4  ,by ,,?omas ,j4 ,,murrey1     
,=m]ly pr(essional cat]] ( ! ,a/or      
,h\se1 ,new ,york2 ,cont95tal ,hotel1   
,philadelphia1 & o!r lead+ hotels4      
99     99     99     99     99  ,,fifty 
,,s\ps4  ,conta9+ mu* valuable in=mation
 conc]n+ s\ps & s\p-mak+1 & fifty       
recipes = s\ps ( all k9ds1 simple &     
elaborate4  ,"o ( ! mo/ *>m+ little     
cook-books rec5tly publi%$4--,*ri/ian   
,union4  ,,fifty ,,salads4  ,conta9s    
fifty recipes = salads & sev]al =       
salad-dress+s1 etc41 z well z rem>ks ^u 
salad-mak+1 salad h]bs1 etc4  ,a        
practical *ef1 ,mr4 ,murrey br+s to 8   
volume ! exp]i5ce ( _m ye>s 9 ! lead+   
kit*5s ( ,new ,york1 & 8 recipes are ^? 
:i* h made ! reputation ( sev]al fam\s  
re/aurants4--,dome/ic ,mon?ly4          
,,breakfa/ ,,da9ties4  ,) _m int]e/+    
h9ts & directions conc]n+ breakfa/      
breads1 fruits1 bev]ages1 & da9ty di%es4
 ,mr4 ,murrey's own recipes4  ,,pudd+s  
,,& ,,da9ty ,,dess]ts4  ,) ,mr4         
,murrey's own recipes = ov] #ge dess]ts1

 _m ( :i* are out-(-!-common &          
especially useful4  ,,! ,,book ,,(      
,,entr,,es4  ,rem>ks ^u & recipes 7ov]  
#abe 9 numb]7 = entres ( all v>ieties4  
,invaluable = d9n]s1 lun*es1 late       
breakfa/s1 etc4  ,,cook]y ,,=           
,,invalids4  ,,practical ,,c>v+4        
,,lun*eon4  ,,oy/]s ,,& ,,fi%4  ,ea* "o 
( ! above is attractively pr9t$ on f9e  
laid pap]4  ,cov]s 9 colors1 ) orig9al  
design1 #afmo1 bo>ds1 ea*1 #ej cts4     
,,salads ,,& ,,sauces4  ,9 same /yle (  
b9d+ z above1 b l>g] 9 size4 #ge cts4   
,any ( ^! books c be _h ( y\r booksell]1
 or w be s5t to any address at publi%]s'
 exp5se1 on receipt ( adv]tis$ price4   
,,fr$]ick ,a4 ,,/okes ,,company1   #bi  
,we/ #bc;d ,/reet1 ,new ,york ,city4    
,,blank ,,pages  ,,=  ,,additional      
,,recipes4                              
----------------------------------------
--------------------    ,transcrib]'s   
,notes3                                 
,table ( cont5ts3 ! page ref]5ces =     
potato s\p1        pure ( beans & pure (

 clams h be5 am5d$ to         page #cc f
 page #ce                               
,page #h3 exc]cis$ am5d$ to ex]cis$     
,page #i3 porcla9 am5d$ to porcela9     
,page #af3 h\rs am5d$ to h\r            
,hyph5ation has be5 /&>dis$4            
,lett]s t are acc5t$ 9 ! l[] case are   
typically      n acc5t$ 9 ! upp] case4  
,?is has be5 reta9$4        ,words      
conta9+ acc5t$ lett]s 9 ! l[] case h    
be5 /&>dis$4                            
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