,,fifty ,,salads                        
,,by                        ,,?omas ,j4 
,,murrey1   ,au?or ( ,fifty ,s\ps1      
,valuable ,cook+ ,recipes1 ,etc4        
,=m]ly pr(essional ,cat]] ( ! ,cont95tal
            ,hotel1 ,philadelphia1 &    
,a/or ,h\se1                            
,new ,york4                             
,device                                 
,,new ,,york                    ,,:ite1 
,,/okes1  ,,all5                        
,,publi%]s      ,,copyright1 #ahhe1     
,,by ,,:ite1 ,,/okes1  ,,all54          
,,cont5ts4    ,,rem>ks ,,on ,,salads1   
#g  ,,borage ,,= ,,salads1              
#h  ,,pla9 ,,salad ,,dress+1            
#i  ,,mayonnaise1                       
#aj  ,,an*ovy ,,salad1                  
#aj  ,,asp>agus ,,salad1                
#aj  ,,beans1 ,,lima1 ,,salad ,,(1      
#aa  ,,beef ,,salad1                    
#aa  ,,beet ,,leaves ,,salad1           
#ab  ,,bloat]1 ,,y>m\?1 ,,salad ,,(1    
#ab  ,,breakfa/ ,,salad1                
#ab  ,,brussels-,,spr\ts ,,salad1       

#ac  ,,c>rot ,,salad1                   
#ac  ,,caulifl[] ,,salad1               
#ac  ,,cel]iac ,,salad1                 
#ad  ,,cel]y ,,salad1                   
#ad  ,,*]ry ,,salad1                    
#ae  ,,*icory ,,salad1                  
#ae  ,,*ick5 ,,salad1                   
#ae  ,,codfi% 7,,salt7 ,,salad1         
#ag  ,,corn ,,salad1 ,,or ,,fetticus1   
#ag  ,,crab ,,salad1                    
#ag  ,,cray-,,fi% ,,salad1              
#ah  ,,cress ,,salad1                   
#ah  ,,cucumb] ,,salad1                 
#ai  ,,currant ,,salad1                 
#ai  ,,d&elion ,,salad1                 
#ai  ,,dumas ,,salad1                   
#bj  ,,eels1 ,,mayonnaise ,,(1          
#bj  ,,egg ,,salad1                     
#ba  ,,endive ,,salad1                  
#ba  ,,esc>ole ,,salad1                 
#ba  ,,frog ,,salad1                    
#bb  ,,h]bs ,,= ,,salads1               
#bb  ,,h]r+ ,,salad1                    
#bc  ,,hop ,,salad1                     
#bc  ,,italian ,,salad1                 

#bd  ,,lamb ,,salad1                    
#bd  ,,lettuce ,,salad1                 
#be  ,,lob/] ,,salad1                   
#be  ,,melon ,,salad1                   
#bf  ,,m9t ,,salad1                     
#bf  ,,orange ,,salads1                 
#bf  ,,oy/] ,,salad1                    
#bg  ,,pigeon ,,salad1                  
#bg  ,,p9eapple ,,salad1                
#bg  ,,potato ,,salad1                  
#bh  ,,prawn ,,salad1                   
#bh  ,,rabbit ,,salad1                  
#bi  ,,salmon ,,salads1                 
#bi  ,,s>d9e ,,salad1                   
#cj  ,,scollop ,,salad1                 
#cj  ,,tomato ,,salad1                  
#ca   ,e4 ,c4',s ,,salad ,,dress+1      
#ca  ,s4 ,f4',s ,,%rimp ,,salad1        
#cb     ,,rem>ks ,,on ,,salads4   ,( !  
_m v>ieties ( food daily consum$1 none  
are m important ?an a salad1 rightly    
comp\nd$4 ,& !re is no?+ m exasp]at+ ?an
 an inf]ior "o4 ,! salad is ! ,pr9ce ( !
 ,m5u1 & al?\gh a d9n] be p]fect 9 e o!r
 detail except ! salad1 ! affair w be   

vot$ a failure if t be poor4 ,x is !re=e
 necess>y = ^? contemplat+ d9n]-giv+1 to
 p]sonally ov]look ! prep>ation ( !     
salad if !y wi% favorable criticism4    
,to become a p]fect salad-mak]1 d n     
attempt too mu* at fir/2 practise on    
pla9 salads & pla9 dress+s be=e y try   
comb9ation salads1 fancy dress+s1 &     
elaborate g>ni%+s1 & y w soon become    
pr(ici5t 9 ! art4 ,d n prep>e pla9      
salads until ! mom5t !y are want$ at    
table4 ,%\ld !y be mix$ long be=e !y are
 s]v$1 y w f9d ! lettuce flabby & !     
dress+ wat]y & insipid4  ,! importance (
 us+ none b ! pure/ condim5ts mu/ n be  
ov]look$1 = a p]fect salad _c be made ) 
inf]ior +r$i5ts4 ,g>ni%+ or decorat+    
salads pres5ts an opportunity = display+
 arti/ic ta/e & judgm5t4 ,! mo/         
delici\sly bl5d$ salad w n be appreciat$
 unless x is attractive 9 appe>ance4 ,no
 exact rule c be laid d[n = g>ni%+2 mu* 
dep5ds on ! judgm5t & good ta/e ( !     
salad mak]4 ,orig9al ideas are          
comm5dable4 ,wild fl[]s neatly arrang$ )

 alt]nate tufts ( gre5 are v pretty dur+
 w>m wea!r4 ,dur+ cold wea!r g>ni% )    
pretty designs cut f beets1 turnips1    
radi%es1 cel]y1 etc4         99       99
       99       99       99  ,,borage   
,,= ,,salads4--,?is is an excell5t      
+r$i5t 9 ne>ly all vegetable salads4    
,cov] a *ampagne-bottle ) raw cotton or 
heavy1 co>se flannel2 fa/5 x ) ?read2   
set ! bottle 9 a s\p-plate1 & p\r w>m   
wat] ov] x4 ,soak a h&ful ( borage se$s 
9 w>m wat] = fifte5 m9utes2 dra91 & "w  
!m into ! flannel ar\nd ! bottle1 z     
ev5ly z possible4 ,place ! bottle &     
s\p-plate 9 a w>m1 d>k place until !    
se$s spr\t2 !n br+ x to ! light4 ,keep  
wat] 9 ! plate con/antly4 ,:5 ! %oots   
are a few in*es long1 trim !m (f1 z     
want$1 & add !m to any salad ) a pla9   
dress+4  ,,pla9 ,,salad ,,dress+ is     
admissible ) ne>ly all salads4 ,x is    
compos$ ( oil1 v9eg>1 pepp]1 & salt1 &  
no?+ else4 ,_m :o d n c>e p>ticul>ly =  
oil1 use equal quantities ( oil & v9eg>1
 o!rs "o-?ird v9eg> to two-?irds oil2 ^!

 proportions satisfy a l>ge class1 b f\r
 p>ts ( oil to "o ( v9eg> are ab\t ! "r 
proportions1 provid$ ! v9eg> is ( ! be/4
  ,! pla9 dress+ is made 9 two ways1    
ei!r mix$ 9 a b[l & ! salad add$ to x1  
or z foll[s3 ,take a tablespoon & put 9 
x 7hold+ x ov] ! salad7 "o saltspoonful 
( salt1 "o-f\r? ?is quantity ( fre%ly   
gr\nd pepp]1 & a tablespoonful ( oil2   
mix & add to ! salad4 ,add ?ree m       
tablespoonfuls ( oil2 toss ! salad      
lightly = a few seconds2 la/ly1 add a   
tablespoonful ( %>p v9eg>2 toss ! salad 
aga91 & s]ve4  ,,mayonnaise4--,:5 prep>+
 a mayonnaise 9 summ] keep ! b[l z cold 
z possible4 ,beat up ! yolks ( two raw  
eggs to a smoo? consi/5cy1 add two      
saltspoonfuls ( salt & "o ( :ite pepp]1 
& a tablespoonful ( oil4 ,beat up       
?or\ghly1 & by degrees add half a p9t ( 
oil4 ,:5 x beg9s to ?ick5 add a few     
drops ( v9eg>4 ,! total am\nt ( v9eg> to
 be us$ is two tablespoonfuls1 & ! prop]
 "t to /op add+ oil1 & to add drops (   
v9eg>1 is :5 ! dress+ has a glassy look 

in/ead ( a velvet appe>ance4 ,aft] a few
 trials almo/ any "o c make a           
mayonnaise1 z x is v simple4  ,,an*ovy  
,,salad4--,wa%1 sk91 & bone eight salt$ 
an*ovies2 soak !m 9 wat] = an h\r2 dra9 
& dry !m4 ,cut two h>d-boil$ eggs into  
slices4 ,arrange ! leaves ( a head (    
lettuce neatly 9 a salad-b[l & add !    
an*ovies & ! eggs4 ,prep>e a pla9 dress+
 9 a s\p-plate1 p\r x ov] ! salad &     
s]ve4 ,! fi% may be m9c$1 *opp$1 or cut 
into fillets4  ,,asp>agus               
,,salad4--,remove ! b9d+ r\nd a bun* (  
asp>agus1 cut (f an in* ( ! root end (  
ea* /alk1 scrape (f ! outside sk91 wa%  
!m1 tie !m 9 bun*es conta9+ six to eight
 ea*1 & boil1 if possible1 ) ! heads /&+
 j out ( ! wat]1 z ! ris+ /eam w cook !m
 suffici5tly4 ,if cov]$ ) wat] ! heads  
are cook$ be=e ! root ends4 ,:5 t5d]1   
plunge !m into cold wat]1 dra91 arrange 
!m on a side di%1 p\r ov] !m a pla9     
dress+1 & s]ve4  ,,beans1 ,,lima1       
,,salad ,,(4--,boil "o p9t ( lima beans 
= =ty m9utes 9 wat] slightly salt$2     

dra92 put !m 9 a salad-b[l1 & add ?ree  
hot1 boil$ potatoes cut into slices4    
,m9ce a /alk ( cel]y2 spr9kle x ov] !   
vegetables4 ,prep>e a pla9 dress+1 p\r x
 ov] ! salad1 & set ! b[l 9 ! ice-box2  
:5 cold1 s]ve4 ,a little cold1 boil$    
tongue may be add$ if lik$4  ,,beef     
,,salad4--,cut into neat pieces1 an in* 
9 l5g?1 half a p\nd ( boil$ fre% beef4  
,take two heads ( crisp lettuce1 reject 
! outside leaves1 wipe ! small leaves   
sep>ately1 place !m 9 a salad-b[l1 add !
 beef4 ,*op up a sweet ,spani% pepp]1   
add a tablespoonful to ! salad4 ,prep>e 
a pla9 dress+1 p\r x ov] ! salad2 j be=e
 s]v+1 mix g5tly4  ,,beet ,,leaves      
,,salad4--,! se$-leaves ( ! beet 7      
pref]r$ by ! ,greeks to lettuce4 ,!y are
 s]v$ ! same z lettuce4 ,if a little    
old1 scald !m 9 hot wat] a mom5t4 ,swiss
 *>d is ! midrib ( ! beet leaf4 ,remove 
! leaves1 cut ! midribs into equal      
l5g?s1 tie 9 small bun*es1 boil ?irty   
m9utes4 ,arrange on a side di%1 p\r ov] 
!m a pla9 dress+ & s]ve ei!r hot or     

cold4  ,,bloat]1 ,,y>m\?1 ,,salad       
,,(4--,take two :ole fi% f ! c4 ,remove 
sk9 & bone1 & cut !m into pieces an in* 
squ>e4 ,cut up ?ree /alks ( cel]y into  
in* pieces & ea* piece into /rips2 place
 ^! 9 a salad-b[l & add ! fi%4 ,*op up  
?ree salt an*ovies ) a doz5 cap]s into v
 small pieces2 /rew ov] ! salad2 add a  
pla9 dress+ & toss lightly be=e s]v+4   
,,breakfa/ ,,salad4--,scald two ripe    
tomatoes2 peel (f ! sk91 & place !m 9   
ice-wat]2 :5 v cold1 slice !m4 ,peel &  
slice v ?9 "o small cucumb]4 ,put f\r   
leaves ( lettuce into a salad-b[l1 add !
 tomatoes & cucumb]4 ,cut up "o spr+    
onion2 add x1 &1 if possible1 add f\r or
 five t>ragon leaves4 ,n[ add a pla9    
dress+ & s]ve4  ,,brussels-,,spr\ts     
,,salad4--,pick ov] c>efully a qu>t (   
spr\ts1 wa% well1 & boil rapidly = tw5ty
 m9utes 7if boil$ sl[ly !y lose _!      
color74 ,dra91 & plunge !m into cold    
wat]4 ,dra9 aga91 & put !m into a       
salad-b[l4 ,m9ce "o-f\r? ( a p\nd (     
boil$ ham1 arrange x neatly & ev5ly     

ar\nd ! spr\ts1 & ar\nd ?is arrange a   
bord] ( potato salad4 ,add a pla9       
dress+1 a teaspoonful ( h]bs1 & s]ve4   
,,c>rot ,,salad4--,! "y spr+ c>rots are 
excell5t :5 s]v$ z a salad4 ,take six ( 
!m1 wa%1 wipe !m ) a co>se t[el1 boil !m
 = t5 m9utes1 dra9 & cut into n>r[      
/rips4 ,arrange neatly 9 ! c5tre ( a    
salad-b[l2 cut up half a p\nd ( cold    
boil$ mutton into neat pieces2 put x    
ar\nd ! c>rots4 ,m9ce a /alk ( cel]y ) a
 few t>ragon leaves2 /rew ov] ! di%2 add
 a pla9 dress+ & s]ve4  ,,caulifl[]     
,,salad4--,put into a bas9 ( cold wat] a
 head ( caulifl[]1 head d[nw>d1 add half
 a teaspoonful ( salt1 & a w9eglass (   
v9eg>4 ,let /& = half or ?ree-f\r?s ( an
 h\r1 dra91 & put x into a saucepan to  
boil until t5d]4 ,! l5g? ( "t = boil+   
dep5ds ^u ! size ( ! head4 ,remove !    
scum c>efully z x rises1 or x w discolor
 ! caulifl[]4 ,:5 done sep>ate ! sprigs1
 & arrange !m ar\nd ! b[l1 heads outw>d4
 ,put into ! c5tre ( ! di% a head (     
cabbage-lettuce1 cov] x ) r$ mayonnaise 

7see ,lob/] ,salad71 & spr9kle a few    
cap]s on top4 ,mask ! caulifl[] )       
mayonnaise1 g>ni% ) beet diamonds1 & !  
effect is v pleas+4  ,,cel]iac          
,,salad4--,cel]iac1 or turnip-root$     
cel]y1 is an excell5t vegetable = ! g\ty
 & ! rheumatic4 ,:5 /ew$ & s]v$ ) cream 
sauce1 x is at its be/4 ,x may be us$ 9 
salads ei!r raw or boil$4 ,if us$ raw1  
cut x into v ?9 slices2 if cook$1 cut x 
into in* pieces4 ,mix ) x endive1       
potato1 & a little boil$ tongue1 9 equal
 proportions2 s]ve ) a pla9 dress+4     
,,cel]y ,,salad4--,) ! exception (      
lettuce1 cel]y is m g5]ally us$ z a     
salad 9 ?is c\ntry ?an any o!r plant4   
,cut (f ! root end ( ?ree heads ( cel]y2
 wipe ea* leaf-/alk c>efully1 & cut !m  
into in* pieces4 ,cut ea* piece into    
/rips1 put !m into a salad-b[l1 add a   
pla9 mayonnaise1 & s]ve4  ,,*]ry        
,,salad4--,remove ! /ones f a qu>t (    
f9e1 black ox-he>t *]ries4 ,place !m    
into a compote1 du/ p[d]$ sug> ov] !m1 &
 add half a w9eglassful ea* ( %]ry &    

curaoa4 ,j be=e s]v+ mix lightly4       
,,*icory ,,salad4--,?or\ghly wa% & dra9 
two heads ( *icory2 cut away ! gre5     
leaves & use !m = g>ni%+1 or boil !m z  
gre5s4 ,cut (f ! root-end f ! blea*$    
leaves1 & put ! latt] into a salad-b[l t
 has be5 rubb$ ) a clove ( g>lic4 ,add  
half a doz5 t>ragon leaves1 f\r to six  
tablespoonfuls ( oil1 a saltspoonful (  
:ite pepp]1 & two saltspoonfuls ( salt4 
,mix ?or\ghly4 ,n[ add a tablespoonful (
 t>ragon v9eg>1 & y h a delightful      
salad4  ,,*ick5 ,,salad4--,! av]age cook
 book conta9s a good deal ( nons5se ab\t
 ?is salad4 ,no?+ c be m simple ?an to  
mix a little nicely cut cold boil$ *ick5
 & cel]y toge!r1 ) a tablespoonful or   
two ( mayonnaise4 ,put ?is mixture into 
a salad-b[l1 arrange x neatly1 & ov] all
 add a mayonnaise4 ,g>ni% ) cel]y tops1 
h>d-boil$ eggs1 /rips ( beets1 etc4 ,use
 a little m cel]y ?an *ick54 ,or1 te> a 
few leaves ( lettuce1 put !m 9 a        
salad-b[l1 & add half a cold1 boil$1    
t5d] *ick5 t has be5 cut into neat      

pieces2 p\r ov] x a mayonnaise2 g>ni%   
neatly1 & s]ve4  ,= l>ge p>ties1 & :5 ! 
*ick5 is apt to become dry1 f hav+ be5  
cut up long be=e x is want$1 x is be/ to
 keep x moi/ by add+ a pla9 dress+4     
,dra9 x be=e us+4 ,put on a flat        
side-di% a lib]al b$ ( crisp lettuce4   
,add ! *ick51 g>ni% neatly1 &1 j be=e   
s5d+ to table1 p\r ov] x a mayonnaise4  
,if 9 hot wea!r1 arrange ! salad on a   
di% t w /& 9 a small tub or kid4 ,fill  
?is ) ice1 place ! di% on top1 p9 a     
napk9 or t[el ar\nd ! tub to hide x f   
view4 ,fl[]s1 smilax1 etc41 may be p9n$ 
on ?is1 :i* produce a v pretty effect4  
,9 anci5t times ! faire/ & y\nge/ lady  
at table 0 expect$ to prep>e & mix !    
salad ) h] f+]s4 ,ret\rn] la salade les 
doigts1 is ! ,fr5* way ( describ+ a lady
 to be /ill "y & beautiful4  ,,codfi%   
7,,salt7 ,,salad4--,take ?ree pieces (  
codfi% two in*es squ>e2 split !m 9 two1 
& soak !m 9 wat] ov] night4 ,*ange !    
wat] twice1 next day dra9 & wipe dry4   
,ba/e ea* piece ) a little butt]1 &     

broil 7!y make a v nice breakfa/ di%1   
s]v$ ) drawn butt]74 ,:5 cool1 te> !m   
ap>t1 & cov] ) a pla9 salad dress+2 let 
/& = two h\rs4 ,half fill a salad-b[l ) 
crisp lettuce leaves2 dra9 ! fi% & add x
 to ! lettuce2 add mayonnaise2 g>ni% )  
lemon-peel r+s1 h>d-boil$ eggs1 etc41 & 
s]ve4  ,,corn ,,salad1 ,,or             
,,fetticus4--,c>efully pick ov] two     
qu>ts ( fetticus2 reject all damag$     
leaves2 wa%1 & dry 9 a napk94 ,place 9 a
 salad-b[l2 add a p9t ( m9c$ cel]y & two
 h>d-boil$ eggs1 *opp$ f9e2 f9ally add a
 pla9 dress+1 toss1 & s]ve4  ,,crab     
,,salad4--,boil ?ree doz5 h>d-%ell crabs
 = tw5ty-five m9utes4 ,let !m cool1 !n  
remove ! top %ell & tail2 qu>t] !       
rema9d]1 & pick out ! meat c>efully ) a 
nut-pick] or kit*5 =k4 ,! l>ge claws    
%\ld n be =gott51 = !y conta9 a da9ty   
morsel2 ! fat t adh]es to ! top %ell    
%\ld n be ov]look$4 ,cut up an am\nt (  
cel]y equal 9 bulk to ! crab meat2 mix  
bo? toge!r ) a few spoonfuls ( pla9     
salad dress+2 !n put x 9 a salad-b[l4   

,mask x ) a mayonnaise2 g>ni% )         
crab-claws1 %rimps1 & h>d-boil$ eggs1   
alt]nat$ ) tufts ( gre51 su* z p>sley1  
etc4  ,,cray-,,fi% ,,salad4--,cray-fi%  
7or craw-fi%7 resemble small lob/]s2 !y 
are excell5t z a salad1 & are ext5sively
 us$ 9 g>ni%+ fi% salads4 ,boil two doz5
 cray-fi% = fifte5 m9utes 9 wat]        
slightly salt$2 break ! %ells 9 two2    
pick out ! tail "p ( ea*2 cut x 9 two   
l5g?wise2 remove ! black ligam5t4 ,put  
into a salad-b[l ! small :ite leaves ( a
 head ( cabbage-lettuce2 add ! fi%2 p\r 
ov] !m a mayonnaise4 ,g>ni% ) ! head "p 
( ! %ells1 tufts ( gre51 & h>d-boil$    
eggs4  ,,cress ,,salad4--,cress is "o ( 
our be/ spr+ salads4 ,pick ! leaves ov] 
c>efully1 remov+ ! bruis$ leaves & all  
l>ge /ems4 ,m9ce a "y spr+ onion2 /rew x
 ov] ! cress1 add a pla9 dress+1 & s]ve4
  ,,cucumb] ,,salad4--,if prop]ly       
prep>$1 cucumb]s are n apt to int]f]e ) 
dige/ion4 ,!y %\ld be ga!r$ e>ly 9 !    
morn+ & kept 9 a cool place until want$4
 ,aft] peel+1 slice !m v ?92 spr9kle a  

little salt ov] !m2 let /& t5 m9utes1 & 
add cay5ne1 & equal p>ts ( oil & v9eg>4 
,if all[$ to rema9 9 salt wat] any l5g? 
( "t1 if oil is omitt$1 or if _! natural
 juices are squeez$ out ( !m1 !y become 
indige/ible4  ,,currant ,,salad4--,put a
 p9t ( r$ currants 9 ! c5tre ( a        
compote4 ,ar\nd !m make a bord] ( a p9t 
( :ite currants1 & ar\nd ^! arrange a   
bord] ( r$ raspb]ries4 ,set ! di% on !  
table4 ,take a p9t ( sweet cream1 add to
 x ?ree tablespoonfuls ( p[d]$ sug>2 /ir
 x up to dissolve ! sug>2 :ile do+ s add
 a tablespoonful ea* ( br&y & curaoa4   
,set ! sauce on ! table2 di% up ! fruit2
 & let ea* gue/ help himself to ! sauce4
  ,,d&elion ,,salad4--,a d&elion salad  
is "o ( ! heal?ie/ ( spr+ salads4 ,take 
two qu>ts ( fre%ly ga!r$ d&elions2 wa%  
!m well2 pick !m ov] c>efully2 let /& 9 
wat] ov] night1 z ?is improves !m4      
,dra91 & dry 9 a napk92 place !m 9 a    
salad-b[l2 add two "y spr+ onions1 m9c$4
 ,s]ve ) a pla9 dress+4  ,,dumas ,,salad
 7,devis$ by ,alex&re ,dumas74--,put 9 a

 salad-b[l a yolk ( egg boil$ h>d2 add a
 tablespoonful ( oil1 & make a pa/e ( x2
 !n add a few /alks ( *]vil *opp$ f9e1 a
 teaspoonful ea* ( tunny & an*ovy pa/e1 
a little ,fr5* mu/>d1 a small pickl$    
cucumb] *opp$ f9e1 ! :ite ( ! egg *opp$ 
f9e1 & a little soy4 ,mix ! :ole well ) 
two tablespoonfuls ( w9e v9eg>2 !n add  
two or ?ree /eam$ potatoes slic$1 a few 
slices ( beet1 same ( cel]iac1 same (   
rampion1 salt & ,hung>ian pepp] to ta/e2
 toss g5tly tw5ty m9utes1 !n s]ve4      
,,eels1 ,,mayonnaise ,,(4--,put into a  
salad-b[l two heads ( blea*$ endive1 ea*
 leaf hav+ be5 previ\sly exam9$4 ,take  
six pieces ( pott$ eels ab\t two in*es  
long2 remove ! bone2 break ! eels into  
neat pieces1 & arrange !m on ! endive2  
add a mayonnaise1 g>ni%1 & s]ve4  ,,egg 
,,salad4--,put into a salad-b[l ! small 
crisp leaves ( a head ( lettuce2 add f\r
 h>d-boil$ eggs slic$4 ,m9ce a doz5     
cap]s2 spr9kle ov] ! eggs1 & add a pla9 
dress+4  ,,endive ,,salad4--,! curl$    
endive is excell5t = fall & w9t] salads4

 ,pick ! leaves ov] c>efully2 sep>ate ! 
gre5 f ! :ite2 put ! latt] into a       
salad-b[l2 add m9c$ salad h]bs1 & a     
suspicion ( onion4 ,s]ve ) pla9 dress+4 
,,esc>ole ,,salad4--,?is is "o ( ! be/  
salads kn[n4 ,s]ve x z foll[s3 ,take two
 heads ( esc>ole2 reject all gre5 &     
decay$ leaves2 place ! :ite blea*$      
leaves 9 a salad-b[l1 aft] be+ ?or\ghly 
wa%$ & dri$ 9 a napk92 take a small     
piece ( cru/ ( bread1 & a clove ( g>lic1
 dip ! g>lic 9 salt & rub x a few times 
on ! bread2 add ! piece ( bread to !    
salad-b[l4 ,next add half a teaspoonful 
( salt1 a saltspoonful ( pepp]1 & f\r   
tablespoonfuls ( ! v be/ olive oil2 toss
 ! salad g5tly2 !n add a tablespoonful (
 t>ragon v9eg>2 toss aga92 remove !     
piece ( cru/1 :i* is kn[n z ,*apon1 &   
s]ve4 ,esc>ole is ! broad-leav$ v>iety (
 ! well-kn[n endive4  ,,frog            
,,salad4--,?is is a delici\s salad4     
,soak two doz5 frogs' legs 9 salt wat] =
 "o h\r2 dra92 /ew !m sl[ly until q     
t5d]2 take !m out ( ! boil+ wat] & cov] 

!m ) milk4 ,let ?is come to a boil2 dra9
 & cool2 remove ! bones4 ,cut up cel]y  
en\gh to half fill a salad-b[l2 add !   
frogs :i* %\ld ne>ly fill ! b[l4        
,arrange neatly2 cov] ) mayonnaise2     
g>ni% ) lob/]-claws1 little tufts (     
%rimps1 & gre5 h]bs1 alt]nat$ )         
h>d-boil$ eggs qu>t]$ l5g?wise4  ,,h]bs 
,,= ,,salads4--,! mo/ important         
desid]atum 7except possibly pure        
condim5ts7 9 ! art ( salad mak+1 is ^?  
little salad h]bs t to _m appe>         
insignificant1 b to ! epicure p]fect a  
salad4 ,all travell]s tell u t ,fr5*    
salads are f> sup]ior to ! salads ( o!r 
c\ntries2 b )\t fragrant h]bs ! ,fr5*   
salads w\ld be z insipid z ^? ( ,engl&4 
,i /rongly advise my read]s to cultivate
 a ta/e = ^! preci\s little h]bs3       
,t>ragon1 borage1 *]vil1 *ives1 &       
pimp]nel4  ,,h]r+ ,,salad4--,soak f\r   
salt ,holl& h]r+s 9 wat] or milk = ?ree 
h\rs2 !n remove ! sk9 & back-bone & cut 
!m into neat squ>e pieces4 ,slice two   
qu>ts ( boil$ potatoes2 :ile hot1 put !m

 into a di% & p\r ov] !m ,rh9e w9e en\gh
 to moi/5 !m2 :5 cold add ! h]r+ & !    
yolks ( f\r h>d-boil$ eggs1 *opp$ up4   
,cru% a doz5 pepp] corns 9 a napk91 ) a 
knife-h&le1 add to ! salad & mix all    
toge!r4 ,if milt h]r+ are us$1 p\nd !   
milt to a pa/e1 moi/5 ) v9eg>1 add to ! 
salad4 ,if roe h]r+ are us$1 soak ! roe 
9 v9eg> = a few m9utes & /rew ! eggs ov]
 ! salad4 ,if ! h]r+s h be5 soak$ too   
long a little salt %\ld be add$4 ,!     
above is a true h]r+ salad1 ?\gh "s add 
a little oil1 b ! majority pref] x z    
above direct$4  ,,hop                   
,,salad4--,hop-spr\ts are n only        
:olesome b are a mo/ excell5t vegetable4
 ,9 hop-gr[+ di/ricts ! surplus spr\ts  
are ?r[n away4 ,?is is an error4 ,ga!r !
 spr\ts be=e ! heads develop1 soak !m = 
half an h\r 9 wat] slightly salt$2 dra92
 boil = t5 m9utes1 & s]ve !m ) a pla9   
salad dress+4 ,!y may be eat5 ei!r hot  
or cold4  ,,italian ,,salad4--,ne>ly all
 mix$ vegetable salads t conta9 v>i\s   
+r$i5ts may be safely call$             

l',itali5ne1 = all cul9>y odds & ends   
are made into salads by ^! ?rifty p1 & x
 mu/ n = an in/ant be suppos$ t !       
diff]5t items are ?r[n indiff]5tly      
toge!r4 ,on ! contr>y1 !y /udy !        
all-important problem ( h[ to fir/      
please ! eye1 s t _! ga/ronomic ef=t may
 m easily please ! palate4 ,a salad (   
eight or t5 +r$i5ts is usually arrang$  
on a r\nd plate1 :eel fa%ion1 ) half ( a
 h>d-boil$ egg1 cut crosswise1 to       
repres5t a hub4 ,:5 only five +r$i5ts   
are us$1 ! salad takes ! =ms ( />s or   
o!r %apes z fancy dictates4 ,!y are     
usually s]v$ ) pla9 salad dress+4       
,,lamb ,,salad4--,9 hot wea!r ?is salad 
is v acceptable4 ,put into a salad-b[l !
 crisp small c5tre leaves ( two heads ( 
cabbage lettuce4 ,cut up ?ree-f\r?s ( a 
p\nd ( cold roa/ lamb1 add to ! lettuce4
 ,*op up a doz5 cap]s ) a few t>ragon   
leaves2 /rew ov] ! salad2 s]ve ) a pla9 
salad dress+4  ,,lettuce ,,salad4--,take
 two good siz$ heads ( ! broad- or      
long-leav$ v>ieties ( lettuce2 sep>ate !

 leaves2 wipe !m c>efully to remove all 
grit2 break or te> ea* leaf ap>t 7d n   
cut lettuce72 put !m 9 a salad-b[l2 add 
oil1 pepp]1 & salt1 & a teaspoonful (   
*opp$ h]bs2 toss lightly4 ,n[ add !     
v9eg>1 toss aga91 & s]ve imm$iately4--,=
 proportions see ,pla9 ,salad ,dress+4  
,,lob/] ,,salad4--,take two live h5 or  
female lob/]s2 boil !m ?irty m9utes2    
dra94 ,:5 cold1 break !m ap>t2 crack !  
claws1 & if ! tail f9s are cov]$ ) eggs 
remove !m c>efully4 ,take out ! s& p\*  
f\nd ne> ! head1 split ! fle%y "p ( !   
tail 9 two l5g?wise1 remove ! small long
 entrail f\nd !re94 ,adh]+ to !         
body-%ell may be f\nd a lay] ( creamy   
fat1 save ?is1 & also ! gre5 fat 9 !    
body ( ! lob/] 7call$ ,tom ,alley by    
,new ,engl&]s7 & ! coral4 ,if cel]y is  
us$1 te> ! lob/] into %r$s ) =ks2 if    
lettuce1 cut ! lob/] into half in*      
pieces2 place ! salad h]b 9 a b[l1 add !
 lob/] & ! fat2 & p\r ov] x a ri*       
mayonnaise2 g>ni% ) ! claws & heads1    
tufts ( gre51 h>d-boil$ eggs1 etc4 ,!   

lob/] eggs may be sep>at$ & spr9kl$ ov] 
! mayonnaise4 ,! coral is us$ = color+  
mayonnaise1 & also butt]1 :i* is !n us$ 
9 decorat+ salmon & o!r d>k fi%1 us$ 9  
salads4  ,,melon ,,salad4--,! be/ way to
 eat a melon is unque/ionably ) a little
 salt1 b melons are v deceptive1 !y may 
look delici\s1 b f gr[+ 9 ! same field )
 squa%es & o!r vegetables !y (t5 ta/e   
insipid4 ,su* may be made q palatable 9 
salads4 ,cut ! melon into /rips2 !n     
remove ! sk92 cut ! eatable "p into     
pieces1 & s5d to table ) a pla9 dress+4 
,,m9t ,,salad4--,?is is an egg salad ) !
 addition ( six leaves ( m9t *opp$ f9e1 
s]ve ) a pla9 dress+1 & ) or aft] cold  
roa/ lamb4  ,,orange ,,salads4--,peel & 
slice ?ree oranges t h be5 on ice4      
,remove ! se$s1 arrange ! slices 9 a    
compote1 cov] ) p[d]$ sug>1 & add two   
tablespoonfuls ea* ( m>as*9o1 curaoa1 & 
br&y4 ,let x /& an h\r 9 ! ice-box be=e 
s]v+4 ,or1 arrange 9 a di% a neat bord] 
( cold boil$ rice4 ,peel & divide into  
sections ?ree ,florida oranges2 put !   

oranges 9 ! c5tre2 du/ p[d]$ sug> ov]   
all1 & set ! di% 9 ! ice-box4 ,j be=e   
s]v+ p\r ov] ! salad two w9eglassfuls ( 
arrack4 ,a pla9 salad dress+ is s]v$ )  
orange salad 9 "s places 9 ! ,ea/1 b    
w\ld n suit ! ,am]ican palate4  ,,oy/]  
,,salad4--,boil two doz5 small oy/]s =  
five m9utes 9 wat] en\gh to cov] !m2 add
 a little salt & a tablespoonful (      
v9eg>2 dra9 & cool4 ,put into a         
salad-b[l ! c5tre leaves ( two heads (  
cabbage lettuce1 add ! oy/]s :ole1 p\r  
ov] !m a mayonnaise2 g>ni% ) oy/]-crabs1
 h>d-boil$ eggs1 &1 if lik$1 a few      
an*ovies cut into fillets4  ,,pigeon    
,,salad4--,wild pigeons are at times s  
pl5tiful t !y c be pur*as$ = #ge c5ts p]
 doz54 ,!y are usually s]v$ broil$1     
roa/$1 or 9 pies2 b pigeon salad is a v 
da9ty di%4 ,take equal p>ts ( cel]y &   
roa/$ pigeon2 arrange neatly1 )         
mayonnaise2 g>ni% & s]ve4  ,,p9eapple   
,,salad4--,peel & dig out ! eyes ( two v
 ripe p9eapples4 ,take hold ( ! cr[n ( !
 p9e ) ! left h&2 take a =k 9 ! "r h& & 

) x te> ! p9e into %r$s until !re is    
no?+ left b ! core1 :i* ?r[ away4 ,place
 ! %r$d$ fruit lightly 9 a compote4     
,take half a p9t ( :ite sug> syrup2 add 
to x a w9eglassful ( arrack1 a          
tablespoonful ( br&y1 & "o ( curaoa4    
,mix & p\r ov] ! p9es4 ,set 9 ice-box4  
,:5 cold1 s]ve4  ,,potato ,,salad4--,cut
 up into slices two qu>ts ( boil$       
potatoes :ile hot2 add to !m a          
teaspoonful ea* ( *opp$ onion & p>sley2 
p\r ov] !m a lib]al quantity ( pla9     
salad dress+4 ,if ! potatoes %\ld !n    
appe> too dry1 add a little hot wat]1 or
 bett] /ill1 s\p /ock2 toss lightly s z 
n to break ! slices2 !n place ! salad on
 ice to become cold4 ,s]ve by plac+ a   
leaf ( lettuce on ea* small plate1 & add
 two tablespoonfuls ( ! potato to !     
lettuce1 = ea* p]son4 ,cold boil$       
potatoes d n make a good potato salad4  
,,prawn ,,salad4--,^! da9ties c always  
be obta9$ 9 ,fulton ,m>ket1 cook$ &     
%ell$4 ,take "o qu>t ( prawns & "o qu>t 
& a p9t ( cut cel]y2 put ! cel]y 9 a    

b[l2 add ! prawns2 g>ni% neatly & s]ve )
 a mayonnaise4  ,,rabbit                
,,salad4--,rabbits are always *eap &    
good1 f ,novemb] to ,janu>y1 & %\ld be  
enjoy$ by ! poor z well z ! ri*4 ,cut up
 ! fle% ( two roa/$ rabbits into neat   
pieces2 place !m 9 a b[l & cov] ) a pla9
 dress+2 add a teaspoonful ( m9c$ salad 
h]bs2 let /& = f\r h\rs4 ,put into a    
salad-b[l ! leaves ( ?ree he>ts (       
cabbage lettuce2 dra9 ! meat1 & add to !
 lettuce4 ,put into a s\p plate a       
teaspoonful ( ,fr5* mu/>d2 ?9 x ) a     
tablespoonful ( ! dress+ dra9$ f ! meat1
 & gradually add to ?is a p9t (         
mayonnaise1 !n p\r x ov] ! salad4       
,,salmon ,,salads4--,broil two salmon   
/eaks2 :5 done break ! fi% into flakes &
 add to x a little salt1 pepp]1 & two   
tablespoonfuls ( lemon juice4 ,let /& = 
an h\r4 ,half fill a salad-b[l )        
lettuce2 add ! fi%1 & g>ni% ) h>d-boil$ 
eggs1 /on$ olives1 & a few spic$ oy/]s4 
,no4 #b4--,put into a salad-b[l ?ree    
/alks ( cel]y1 slic$2 add half a p\nd ( 

cann$ salmon2 arrange neatly2 add       
mayonnaise2 g>ni% & s]ve4  ,no4         
#c4--;,boil a six-p\nd salmon1 :ole2 :5 
done & cold place x on a long           
fi%-platt]2 prep>e a r$ mayonnaise 7see 
,lob/] ,salad72 fill a pap] cornucopia )
 ! sauce & squeeze x ?r\gh ! small end  
ov] ! fi% 9 waves1 to repres5t scales4  
,g>ni% ) ! small c5tre he>ts ( lettuce1 
h>d-boil$ eggs1 cray-fi%1 & little m\nds
 ( %rimps or oy/] crabs4  ,,s>d9e       
,,salad4--,wa% ! oil f six s>d9es1      
remove sk9 & bone & p\r a little lemon  
juice ov] !m4 ,put into a salad-b[l !   
leaves ( a head ( crisp lettuce2 add !  
fi%4 ,*op up two h>d-boil$ eggs1 add to 
! fi%1 & s]ve ) a pla9 dress+4 ,"s d n  
approve ( ! wa%+ process1 b "o ( !      
pr9cipal reasons :y ,am]icans dislike   
oil is ! fact t !y fir/ ta/$ x on s>d9es
 ) :i* a poor fi%-oil is g5]ally us$1 & 
! reason t ! trade 9 s>d9es has fall5   
(f1 is ow+ to ! poor oil us$ 9 ! cann+ (
 ^! o!rwise da9ty fi%4  ,,scollop       
,,salad4--,soak tw5ty-five scollops 9   

salt wat] = half an h\r2 r9se !m 9 cold 
wat] & boil tw5ty m9utes2 dra94 ,cut !m 
into ?9 slices2 mix ) an equal quantity 
( slic$ cel]y2 cov] ) mayonnaise1 g>ni%1
 & s]ve4  ,,tomato ,,salad4--,a p]fect  
tomato salad is prep>$ z foll[s3 ,take  
?ree f9e ripe ,augu/ tomatoes & scald !m
 a mom5t2 sk91 & set on ice to cool2    
slice2 put !m into a salad-b[l2 add a   
teaspoonful ( *opp$ t>ragon & a pla9    
salad dress+4 ,slic$ tomatoes )         
mayonnaise are n to be despis$4         
99       99       99       99       99  
,e4 ,c4's ,salad ,dress+4  ,p\r "o p9t (
 boil+ wat] into a f>9a boil]2 add six  
tablespoonfuls ( v9eg>2 place on ! /ove4
 ,beat six eggs lightly4 ,mix1 ) a      
little cold wat]1 two tablespoonfuls (  
mu/>d1 two teaspoonfuls ( salt1 a p9* ( 
cay5ne pepp]1 & "o heap+ tablespoonful (
 corn-/>*4  ,beat ?is mixture up ) !    
eggs1 & /ir x v sl[ly into ! boil+ wat] 
& v9eg>1 aft] hav+ remov$ ! latt] f !   
/ove--9 ord] to prev5t possibility (    
curdl+4 ,return to ! /ove2 /ir con/antly

 until q ?ick4 ,remove f ! /ove1 & add  
imm$iately half a p\nd ( butt]2 /ir     
until ! butt] is ?or\ghly melt$4 ,n[ put
 ! yolks ( two eggs on a plate1 &1 us+ a
 =k1 mix gradually ) !m half a p9t (    
olive-oil1 /irr+ x 9 vigor\sly4 ,:5 !   
fir/ mixture is cold1 beat ! second into
 x4 ,if m oil is desir$1 ! yolk ( ano!r 
egg mu/ be mix$ ) x4  ,?is recipe w make
 ab\t "o qu>t ( dress+4 ,if less is     
wi%$1 "p ( ! fir/ mixture c be sav$ 9 a 
cool place1 & c be us$ lat] by mak+ a   
fre% supply ( ! olive-oil mix$ ) yolk ( 
egg4  ,s4 ,f4',s ,,%rimp ,,salad4--,boil
 a qu>t ( fre% %rimps = tw5ty m9utes4   
,op5 & ?r[ away ! %ells4 ,take ! crisp  
leaves ( a head ( lettuce1 & place 9 a  
salad-b[l ) two fre% tomatoes peel$ &   
slic$4 ,add ! %rimps & p\r ov] all a    
mayonnaise--r$1 if conv5i5t--& s]ve4    
,,blank ,,pages ,,= ,,additional        
,,recipes4     ,,cook]y ,,books4  ,by   
,,?omas ,j4 ,,murrey1 =m]ly pr(essional 
cat]] ( ! ,a/or ,h\se1 ,new ,york2      
,cont95tal ,hotel1 ,philadelphia2 & o!r 

lead+ hotels4         99       99       
99       99       99  ,,fifty ,,s\ps4   
,conta9+ mu* valuable in=mation conc]n+ 
s\ps &     s\p-mak+1 & fifty recipes =  
s\ps ( all k9ds1 simple &     elaborate4
  ,"o ( ! mo/ *>m+ little cook books    
rec5tly publi%$4--,*ri/ian ,union4      
,,fifty ,,salads4      ,conta9s fifty   
recipes = salads & sev]al = salad       
dress+s1     etc41 z well z rem>ks ^u   
salad-mak+1 salad h]bs1 etc4  ,a        
practical *ef1 ,mr4 ,murrey br+s to 8   
volume ! exp]i5ce ( _m ye>s 9 ! lead+   
kit*5s ( ,new ,york1 & 8 recipes are ^? 
:i* h made ! reputation ( sev]al fam\s  
re/aurants4--,dome/ic ,mon?ly4          
,,breakfa/ ,,da9ties4      ,) _m        
valuable h9ts & directions conc]n+      
breakfa/ breads1     fruits1 bev]ages & 
da9ty di%es4 ,mr4 ,murrey's own recipes4
       ,ea* "o ( ! above is attractively
 pr9t$ on f9e laid        pap]4 ,cov]s 9
 colors1 ) orig9al design1 #afmo41      
bo>ds1                                  
#ej cts4      ,clo?1 design 9 gold &    

color1                #ge cts4          
99       99       99       99       99  
,,valuable ,,cook+ ,,recipes4      ,a   
l>ge collection ( economical recipes    
p]sonally te/$ by ,mr4     ,murrey1 =m+ 
a cook book ( ! be/ "*4       #abmo41   
#abh pages1 clo?1 neat /amp+ 9 gold &   
color1                                  
#ge cts4  ,any ( ^! books c be _h ( y\r 
booksell]1 or w be deliv]$ at any       
address at publi%]s' exp5se1 on receipt 
( adv]tis$ price4         99       99   
99       99       99   ,,:ite1 ,,/okes1 
,,all51  ,,publi%]s1  #ahb ,fif? ,av5ue1
 ,new ,york ,city4     ,transcrib]'s    
,note3      ,m9or typographical errors h
 be5 correct$ )\t note4 ,v>iant         
spell+s h be5 reta9$4