,,! ,,italian ,,cook ,,book    ,! ,art (
 ,eat+ ,well    ,,practical ,,recipes   
,,( ,,!   ,,italian ,,cuis9e            
,,pa/ries   ,,sweets1 ,,froz5           
,,delicacies   ,,& ,,syrups    ,,compil$
 ,,by   ,,mrs4 ,,m>ia ,,g5tile          
,,italian ,,book ,,co4   ,,new ,,york   
,,copyright #aiai   ,,by   ,,italian    
,,book ,,co4     ,,preface   ,"o ( !    
b5eficial results ( ! ,great ,w> has be5
 ! tea*+ ( ?rift to ! ,am]ican h\sewife4
 ,= patriotic reasons & = reasons (     
economy1 m att5tion has be5 be/[$ ^u !  
prep>+ & cook+ ( food t is to be at once
 palatable1 n\ri%+ & economical4  ,9 !  
,italian cuis9e we f9d 9 ! highe/ degree
 ^! ?ree qualities4 ,t x is palatable1  
all ^? :o h p>tak5 ( food 9 an ,italian 
trattoria or at ! home ( an ,italian    
family c te/ify1 t x is heal?y ! spl5did
 manhood & womanhood ( ,italy is a pro( 
m ?an suffici5t4 ,& :o c\ld d5y1 kn[+ ! 
?rift9ess ( ! ,italian race1 t x is     
economical8  ,x has !re=e be5 ?\ght t a 
book ( ,,practical ,,recipes ,,( ,,!    

,,italian ,,cuis9e c\ld be (f]$ to !    
,am]ican public ) hope ( success4 ,x is 
n a pret5ti\s book1 & ! recipes h be5   
made z cle> & simple z possible4 ,"s ( !
 di%es describ$ are n peculi> to ,italy4
 ,all1 h[ev]1 are repres5tative ( !     
,cuc9a ,casal+a ( ! p59sul> ,k+dom1 :i* 
is n ! lea/ product ( a lovable & simple
 p1 among :om ! art ( liv+ well & gett+ 
! mo/ out ( life at a mod]ate exp5se has
 be5 atta9$ to a v high degree4     #a  
,,bro? ,,or ,,s\p ,,/ock  7,brodo7  ,to 
obta9 good bro? ! meat mu/ be put 9 cold
 wat]1 & !n all[$ to boil sl[ly4 ,add to
 ! meat "s pieces ( bones & s\p gre5s z1
 = in/ance1 cel]y1 c>rots & p>sley4 ,to 
give a br[n color to ! bro?1 "s sug>1   
fir/ br[n$ at ! fire1 !n dilut$ 9 cold  
wat]1 may be add$4  ,:ile x is n        
consid]$ t ! bro? has mu* nutritive p[]1
 x is excell5t to promote ! dige/ion4   
,ne>ly all ! ,italian s\ps are made on a
 basis ( bro?4  ,a good recipe =        
sub/antial bro? to be us$ = invalids is 
! foll[+3 ,cut "s beef 9 ?9 slices &    

place !m 9 a l>ge saucepan2 add "s salt4
 ,p\r cold wat] ^u !m1 s t !y are       
entirely cov]$4 ,cov] ! saucepan s t x  
is h]metically clos$ & place on ! cov] a
 receptacle conta9+ wat]1 :i* mu/ be    
con/antly r5ew$4 ,keep on a l[ fire =   
six h\rs1 !n on a /rong fire = t5       
m9utes4 ,/ra9 ! liquid 9 *eese clo?4  ,!
 s\p /ock1 besides be+ us$ = s\ps1 is a 
necess>y +r$i5t 9 hundr$s ( ,italian    
di%es4   #b  ,,s\p ,,( ,,cappelletti    
,?is ,s\p is call$ ( ,cappelletti or    
little hats on acc\nt ( ! %ape ( !      
,cappelletti4  ,fir/ a ?9 %eet ( pa/e is
 made accord+ to ! foll[+ directions3   
,! be/ & mo/ t5d] pa/e is made simply ( 
eggs1 fl\r & salt1 wat] may be sub/itut$
 = "p ( ! eggs1 = economy1 or :5 a less 
ri* pa/e is ne$$4 ,all[ ab\t a cup (    
fl\r to an egg4 ,put ! fl\r on a bread  
bo>d1 make a holl[ 9 ! middle & break 9 
! egg4 ,use any extra :ites t are on h&4
 ,knead x ?or\ghly1 add+ m fl\r if      
necess>y1 until y h a pa/e y c roll out4
 ,roll x z ?9 z an eigh? ( an in*4 ,a   

long roll+ p9 is necess>y1 b any /ick1  
well scrubb$ & s& pap]$1 w s]ve 9 lieu (
 ! long ,italian roll+ p94  ,cut f ?is  
%eet ( pa/e r\nds measur+ ab\t ?ree     
in*es 9 diamet]4 ,9 ! middle ( ea*      
circle place a spoonful ( fill+ t mu/ be
 made be=eh&1 compos$ ( cook$ meat      
7*ick51 pork or veal7 gr\nd v f9e &     
season$ ) grat$ *eese1 grat$ lemon peel1
 nutmeg1 allspice1 salt4 ,! gr\nd meat  
is to be mix$ ) an equal am\nt ( curds  
or cottage *eese4  ,:5 ! fill+ is plac$ 
9 ! circle ( pa/e1 fold ! latt] ov] &   
moi/5 ! edge ( ! pa/e ) ! f+] dipp$ 9   
wat] to make x /ay securely clos$4  ,^! 
cappelletti %\ld be cook$ 9 *ick5 or    
beef bro? until ! pa/e is t5d]1 & s]v$ )
 ?is bro? z a s\p4   #c  ,,bread ,,s\p  
7,panata7  ,?is excell5t & nutriti\s s\p
 is a gods5d = us+ ! /ale bread t mu/   
nev] aga9 be ?r[n away4 ,x is compos$ ( 
bread crumbs & grat$ bread1 eggs1 grat$ 
*eese1 nutmeg 79 v small quantity7 &    
salt1 all mix$ toge!r & put 9 bro?      
previ\sly prep>$1 :i* mu/ be w>m at !   

mom5t ( ! imm]sion1 b n at ! boil+ po9t4
 ,!n place x on a l[ fire & /ir g5tly4  
,any vegetable left ov] may be add$4    
#d  ,,gnoc*i  ,?is is an excell5t s\p1 b
 z x requires boil$ or roa/ brea/ (     
*ick5 or turkey x is well to make x only
 :5 ^! +r$i5ts are h&y4  ,prep>e a c]ta9
 quantity ( boil$ potatoes1 ! mealy k9d 
be+ pref]r$4 ,ma% ! potatoes & mix !m ) 
*ick5 or turkey brea/ well gr\nd1 grat$ 
*eese 7,p>mesan or ,swiss71 two or m    
yolks ( eggs1 salt & a small quantity ( 
nutmeg4 ,p\r ! comp\nd on ! bread bo>d )
 a quantity ( fl\r suffici5t to make a  
pa/e & roll x 9 little /icks z ?ick z ! 
small f+]4 ,cut ! /icks 9 little pieces 
ab\t half an in* long & put !m 9 boil+  
wat]4 ,five or six m9utes' cook+ w be   
suffici5t4   #e  ,,vegetable ,,s\p      
7,zuppa ,sant7  ,any k9d ( vegetables   
may be us$ = ?is s\p3 c>rots1 cel]y1    
cabbage1 turnips1 onions1 potatoes1     
sp9a*1 ! outside leaves ( lettuce or    
gre5s ( any v>iety4  ,select ?ree or f\r
 k9d ( vegetables1 %r$ or *op co>sely   

cabbage or gre5s1 & slice or cut 9 cubes
 ! root vegetables4 ,put !m ov] ! fire )
 a small quantity ( cook+ oil or butt]  
sub/itute1 & let !m fry until !y h      
absorb$ ! fat4 ,!n add bro? & cook until
 ! vegetables are v t5d]4 ,fry cr\tons (
 /ale bread 9 oil & s]ve !m 9 ! s\p4    
#f  ,,que5',s ,,s\p  7,zuppa ,reg9a7    
,?is is made ) ! :ite meat ( *ick51 :i* 
is to be gr\nd 9 a meat gr9d] toge!r )  
blan*$ almonds 7#e or #f7 = "o qu>t (   
*ick5 /ock4 ,to ! meat & almond add "s  
bread crumbs1 fir/ soak$ 9 milk or bro?1
 9 ! proportion ( ab\t "o fif? ( !      
quantity ( ! meat4 ,all ^! +r$i5ts are  
to be rubb$ to a v smoo? pa/e & hot bro?
 is to be add$ to !m4 ,if y wi% ! s\p to
 be ri*] & h a m milky consi/5cy1 use ! 
yolk ( an egg1 :i* %\ld be beat51 & h a 
few tablespoonfuls ( hot bro? /irr$ into
 x be=e add+ to ! s\p4 ,d n let ! s\p   
boil aft] ! egg is add$ or x w curdle4  
,"o slice ( /ale bread may be cut into  
cubes1 fri$ 9 deep fat1 & ! cr\tons put 
9 ! s\p4 ,s5d x to ! table ) a di% (    

grat$ *eese4   #g  ,,bean ,,s\p  7,zuppa
 di fagiuoli7  ,"o cup ( dri$ beans1    
kidney1 navy or lima is to be soak$ ov] 
night4 ,!n boil until t5d]4 ,x is       
pref]able to put ! beans to cook 9 cold 
wat] ) a p9* ( soda4 ,:5 !y come to     
boil1 p\r (f ?is wat] & add fre%4  ,*op 
f9e #a_/d onion1 "o clove ( g>lic1 "o   
sprig ( p>sley & "o piece ( cel]y & put 
!m to fry 9 #a_/d cup ( oil ) salt & a  
g5]\s am\nt ( pepp]4 ,:5 ! vegetables   
are a delicate br[n add to !m two cups (
 ! bro? f ! beans & #a cup ( tomatoes   
7cann$ or fre%74 ,let all come to a boil
 & p\r ! mixture into ! kettle ( beans f
 :i* "s ( ! wat] has be5 dra9$1 if !y   
are v liquid4 ,?is s\p may be s]v$ z x  
is or rubb$ ?r\gh a sieve be=e s]v+4    
,cr\tons or triangles ( dry toa/ make an
 excell5t addition4  ,! bean s\p is made
 )\t meat or *ick5 bro?1 & x belongs    
consequ5tly to t class ( s\p call$ by ! 
,italians ,m9e/ra di ,magro or lean s\p1
 to be s]v$ pref]ably on ,friday & o!r  
days 9 :i* ! ,roman ,ca?olic ,*ur*      

prohibits ! use ( meats4   #h  ,,l5til  
,,s\p  7,zuppa di l5tic*ie7  ,! l5til   
s\p is prep>$ 9 ! same way z ! bean s\p1
 only sub/itut+ l5tils = beans4 ,a good 
comb9ation is t ( l5tils & rice4 ,!     
nutritive qualities ( ! l5tils are n    
suffici5tly kn[n 9 ?is c\ntry1 b all    
books on dietetics speak v highly ( !m4 
#i  ,,vegetable ,,*[d]  7,m9e/rone alla 
,milanese7  ,cut (f ! r9d ( #a_/b lb4   
salt pork & put x into two qu>ts ( wat] 
to boil4 ,cut (f a small slice ( ! pork 
& beat x to a pa/e ) two or ?ree sprigs 
( p>sley1 a little cel]y & "o k]nel (   
g>lic4 ,add ?is pa/e to ! pork & wat]4  
,slice two c>rots1 cut ! rib out ( !    
leaves ( #a_/d m$ium siz$ cabbage4 ,add 
! c>rots1 cabbage leaves1 o!r           
vegetables1 season+ & butt] to ! s\p1 & 
let x boil sl[ly = #b-a_/b h\rs4 ,! la/ 
#a_/b h\r add "o small h&ful ( rice =   
ea* p]son4  ,:5 ! pork is v s(t1 remove 
& slice 9 little ribbons & put x back4  
,! m9e/rone is equally good eat5 cold4  
#aj  ,,ravioli  ,put on ! bread bo>d    

ab\t two p\nds ( fl\r 9 a heap2 make a  
holl[ 9 ! middle & put 9 x a piece (    
butt]1 ?ree egg-yolks1 salt & ?ree or   
f\r tablespoonfuls ( lukew>m wat]4 ,make
 a pa/e & knead x well1 !n let x /& = an
 h\r1 wrapp$ or cov]$ ) a l95 clo?4 ,!n 
spread ! pa/e to a ?9 %eet1 z ?9 z a    
t5-c5t piece4  ,*op & gr9d pieces ( roa/
 or boil$ *ick5 meat3 add to x an equal 
"p ( m>r[ f ! bones ( beef & pieces (   
bra9s1 ?ree yolks1 "s crumbs ( bread    
soak$ 9 milk or bro? & "s grat$ *eese   
7,p>mesan or ,swiss74 ,rub ?r\gh a sieve
 & make little balls z big z a          
hazel-nut1 :i* are to be plac$ at equal 
di/ances 7a little m ?an an in*7 9 a l9e
 ov] ! %eet ( pa/e4  ,beat a :ole egg & 
pass x ov] ! pa/e ) a bru% all ar\nd !  
little balls4 ,cov] ^! ) ano!r %eet (   
pa/e1 press d[n ! int]vals betwe5 ea*   
ball1 & !n sep>ate ea* section f ! o!r )
 a knife4 ,moi/5 ! edges ( ea* section )
 ! f+] dipp$ 9 cold wat]1 to make !m    
/ick toge!r1 & press !m d[n ) ! f+]s or 
! prongs ( a =k4 ,!n put to boil 9 wat] 

season$ ) salt or1 bett] /ill1 9 bro?4  
,! ravioli are !n to be s]v$ hot season$
 ) *eese & butt] or ) br[n /ock or      
tomato sauce4   #aa  ,,pavese ,,s\p     
7,zuppa alla ,pavese7  ,cut z _m ?9     
slices ( bread z are ne$$ 9 ord] t ea*  
p]son may h at lea/ two ( !m4 ,^! slices
 are !n to be toa/$ & br[n$ ) butt]4    
,poa* two eggs = ea* p]son1 "o on ea*   
slice ( bread & place ! slices on a l>ge
 & deep di% 7n 9 a s\p ture574 ,p\r hot 
bro? 9 ! plate1 tak+ c>e n to break !   
eggs1 season ) ,p>mesan or ,swiss *eese1
 & s]ve4     ,,pa/e  ,,spaghetti1       
,,mac>oni ,,etc4  7,pa/a ,asciutta7  ,! 
,italians s]ve ! spaghetti or mac>oni at
 ! beg9n+ ( ! meal1 9 place ( s\p1 & !y 
give x ! "n ( ,m9e/ra ,asciutta or dry  
s\p4 ,besides ! famili> spaghetti1 !    
pa/e is s]v$ 9 _m o!r =ms & ) diff]5t   
season+4 ,?is is by f> ! mo/ popul>     
,italian di%1 & x seems to h pleas$ !   
ta/e ( all ! peoples ( ! e>?4 ,! highly 
nutritive qualities ( spaghetti & (     
*eese1 _! indisp5sable condim5t1 h be5  

recogniz$ by all diet au?orities &1 z = 
its palatabl5ess1 ! lov]s ( spaghetti   
are j z en?usia/ic & num]\s outside (   
,italy z )9 ! b\nd>ies ( t bless$       
c\ntry4 ,! mo/ popul> season+ =         
spaghetti1 are tomato sauce1 br[n /ock &
 an*ovy sauce4 ,! description ( ^! ?ree 
condim5ts foll[s3   #ab  ,,tomato       
,,sauce  7,salsa di ,pomidoro7  ,*op    
toge!r1 f9e1 "o qu>t] ( an onion1 a     
clove ( g>lic1 a piece ( cel]y z long z 
y\r f+]1 a few bay leaves & j en\gh     
p>sley4 ,season ) a little oil1 salt &  
pepp]1 cut up sev5 or eight tomatoes &  
put ev]y?+ ov] ! fire toge!r4 ,/ir x f  
"t to "t & :5 y see ! juice cond5s+ into
 a ?9 cu/>d /ra9 ?r\gh a sieve1 & x is  
ready = use4  ,:5 fre% tomatoes are n   
available ! tomato pa/e may be us$4 ,?is
 is a conc5trat$ pa/e made f tomatoes & 
spices :i* is to be _h1 at all ,italian 
groc]s'1 n[ s num]\s 9 all ,am]ican     
cities4 ,?9n$ ) wat]1 x is a mu* us$    
+r$i5t 9 ,italian recipes4 ,catsup &    
conc5trat$ tomato s\p d n make          

satisfactory sub/itutes z !y are too    
sweet 9 flavor4 ,( c\rse cann$ tomatoes 
season$ ) salt & a bit ( bay leaf1 c    
always be us$ in/ead ( fre% tomatoes4   
,?is sauce s]ves _m purposes4 ,x is good
 on boil$ meat2 excell5t to dress       
mac>oni1 spaghetti or o!r pa/es :i* h   
be5 season$ ) butt] & *eese1 or on boil$
 rice season$ 9 ! same way 7see         
,risotto74 ,mu%rooms are a f9e addition 
to x4  ,:5 us+ conc5trat$ pa/e ! foll[+ 
recipes w be f\nd to give good results3 
,*op "o onion1 "o c>rot & a cel]y /alk3 
=m a little bun* ( p>sley & o!r aromatic
 gre5s & put ev]y?+ to br[n 9 a saucepan
 toge!r ) a piece ( butt]4 ,add a       
reasonable portion ( tomato pa/e :ile   
cook+1 /ir & keep on a l[ fire until !  
sauce assumes ! necess>y consi/5cy4     
#ac  ,,br[n ,,/ock  7,sugo di ,c>ne7    
,cov] ! bottom ( a saucepan ) ?9 slices 
( beef tak5 f a juicy cut & small pieces
 ( salt pork4 ,place ov] a l>ge onion1  
"o c>rot1 & a /alk ( cel]y1 all *opp$ 9 
small pieces4 ,add "s butt] & cov] !    

:ole ) any trimm+s f /eaks or roa/s &   
any bit ( left ov] cook$ meat4 ,season )
 salt & cloves4 ,put ov] ! fire )\t     
/irr+4 ,:5 y smell ! onions gett+ v     
br[n1 turn ! meat & :5 ev]y?+ is q br[n 
add a cup ( wat]1 r5ew+ ! latt] ?ree    
times4 ,f9ally add a c]ta9 quantity (   
boil+ wat] or1 bett] /ill1 ( bro?1 & let
 x boil g5tly five or six h\rs4 ,/ra91  
cool & skim (f ! fat :i* w =m a cake on 
top ( ! liquid4  ,! meat c be us$       
aft]w>d = meat balls or ,croquettes4 ,! 
/ock may be kept = "s days & =ms ! basis
 = _m di%es4   #ad  ,,an*ovy ,,sauce    
7,salsa d',acciughe7  ,?is recipe does n
 call = ! filets ( an*ovies prep>$ =    
hors d'oeuvre1 b ! less exp5sive & l>g] 
:ole an*ovies 9 salt to be _h 9 bulk or 
cans at l>ge deal]s4 ,wa% !m ?or\ghly 9 
pl5ty ( wat]4 ,remove head1 tail1       
backbone & sk9 & !y are ready = use4    
,put five or six an*ovies into a col&] &
 dip quickly into boil+ wat] to loos5 ! 
sk9s1 remove ! salt1 sk9 & bone !m4 ,*op
 !m & put ov] ! fire 9 a saucepan ) a   

g5]\s quantity ( oil & "s pepp]4 ,d n   
let !m boil1 b :5 !y are hot add two    
tablespoons ( butt] & ?ree or f\r       
tablespoons ( conc5trat$ tomato juice   
made by cook+ d[n cann$ tomatoes & rubb+
 ?r\gh a sieve4 ,:5 ?is sauce is us$ to 
season spaghetti1 ^! mu/ be boil$ 9 wat]
 t is only slightly salt$ & c>e mu/ be  
tak5 n to let !m become too s(t4 ,!     
quantities above m5tion$ ought to be    
suffici5t = ab\t "o p\nd ( spaghetti4   
#ae  ,,spaghetti ,,or ,,mac>oni ,,)     
,,butt] ,,& ,,*eese  7,pa/a al burro e  
=maggio7  ,?is is ! simple/ =m 9 :i* !  
spaghetti may be s]v$1 & x is g5]ally   
res]v$ = ! ?icke/ pa/e4 ,! spaghetti are
 to be boil$ until t5d] 9 salt$ wat]1   
tak+ c>e to remove !m :5 t5d]1 & n cook$
 until !y lose =m4 ,!y %\ld n be put    
into ! wat] until ?is is at a boil+     
po9t4  ,take z mu* mac>oni z w half fill
 ! di% 9 :i* x is to be s]v$4 ,break    
into pieces two & a half to ?ree in*es  
long if y s desire4 ,! ,italians leave  
!m unbrok51 b _! skill 9 turn+ !m ar\nd 

! =k & eat+ !m is n ! privilege (       
ev]ybody4 ,put ! mac>oni into salt$     
boil+ wat]1 & boil twelve to fifte5     
m9utes1 or until ! mac>oni is p]fectly  
s(t4 ,/ir frequ5tly to prev5t ! mac>oni 
f adh]+ to ! bottom4 ,turn x into a     
col&] to dra92 !n put x into a pudd+-di%
 ) a g5]\s quantity ( butt] & grat$     
*eese4 ,if m *eese is lik$1 x c be      
br\ght to ! table s t ! gue/s c help    
!mselves to x4  ,! mac>oni call$        
,mezzani :i* is a "n designat+ size1 n  
quality1 is ! pref]able k9d = mac>oni   
di%es made ) butt] & *eese4   #af       
,,mac>oni ,,) ,,sauce  7,mac*]oni al    
sugo7  ,! mo/ appreciat$ k9d ( mac>oni  
are ^? season$ ) tomato sauce or ) br[n 
/ock 7see nos4 #ab & #ac74 ,! mac>oni   
are boil$ z above1 !n dra9$ 9 a col&]1  
return$ to ! saucepan & mix$ ) ! sauce &
 grat$ *eese4 ,= ^? :o l x "s butt] may 
be add$ 9 ! mix+4   #ag  ,,mac>oni ,,)  
,,an*ovy ,,sauce  7,mac*]oni con salsa  
d'acciughe7  ,aft] ! pa/e is dra9$      
?or\ghly x is to be put into ! hot di% 9

 :i* x is to be s]v$ & ! an*ovy sauce   
p\r$ ov] x & well mix$ ) two silv] =ks  
until ! sauce has gone all ?r\gh x4 ,"s 
olive oil may be add$1 b grat$ *eese is 
n g5]ally us$ ) ! an*ovy sauce4   #ah   
,,mac>oni ,a ,,la ,,cor9na  7,mac*]oni  
alla ,cor9na7  ,put on ! fire a pot )   
two qu>ts ( salt$ wat] to :i* add a     
small piece ( butt]4 ,:5 x beg9s to boil
 put 9 x #c_/d lb4 mac>oni4 ,let x boil 
= five m9utes1 !n dra9 !m 9 a col&]4    
,put !m aga9 9 new boil+ wat]1 prep>$ z 
above & let !m cook on a sl[ fire4 ,dra9
 !m aga94 ,cov] ! bottom ( a plate )    
mac>oni & cov] ?is fir/ lay] ) grat$    
*eese & ) "s vegetables 9 macdo9e1 t is1
 *opp$ f9e & fri$ br[n ) butt]4 ,repeat 
! dra9+1 moi/5 ! mac>oni ) ! wat] 9 :i* 
!y h previ\sly cook$ & keep on a l[ fire
 = t5 m9utes m4  ,! ,macdo9e (          
vegetables c be made ) a doz5 ,bruxelles
 spr\ts or "o cabbage1 half a doz5 big  
asp>agus cut 9 little pieces1 a c>rot   
cut 9 ?9 slices1 a doz5 small onions1 "s
 turnips & half a doz5 mu%rooms4 ,!     

mu%rooms & ! asp>agus c be omitt$4 ,melt
 "s butt] 9 a saucepan & :5 ! turnips1 !
 c>rots & ! onions are half cook$1 add !
 cabbage or spr\ts4 ,put 9 "s wat] & "s 
m butt]1 boil = t5 m9utes & !n add !    
mu%rooms & ! asp>agus1 add+ salt &      
pepp]1 & a little sug> if ?is is desir$4
   #ai  ,,mac>oni ,,au ,,grat9          
7,mac*]oni al grat97  ,boil ! mac>oni 9 
salt$ wat] until t5d] & dra9 !m4 ,butt] 
slightly a firepro( cass]ole & lay on ! 
bottom "s grat$ *eese & grat$ bread4    
,alt]nate ! lay]s ( *eese ) mac>oni & on
 ! top lay] ( mac>oni put m *eese &     
bread grat$4 ,ov] ! :ole p\r "s melt$   
butt]1 cov] ! cass]ole1 7or pyrex plate7
 & put x 9 ! ov5 ) a l[ fire4 ,keep = t5
 m9utes or m1 until ! top appe>s br[n$4 
#bj  ,,mac>oni ,,napolita9e  7,mac*]oni 
alla ,napoletana7  ,gr9d #a_/d lb4 salt 
pork or bacon & fry x out 9 a saucepan4 
,:ile x is fry+ put "o small onion ?r\gh
 ! gr9d]4 ,z soon z ! pork beg9s to br[n
 add ! onion1 ! p>sley *opp$1 a clove   
7or small section7 ( g>lic %r$d$ f9e1 & 

a few dri$ mu%rooms :i* h be5 s(t5$ by  
soak+ 9 w>m wat]4 ,:5 ! vegetables are v
 br[n 7great c>e mu/ be tak5 n to burn !
 onion1 :i* scor*es v easily7 add #a_/b 
lb4 r\nd /eak gr\nd co>sely or cut up 9 
little cubes4 ,:5 ! meat is a good br[n 
color1 add "s fre% or cann$ tomatoes or 
half a tablespoonful ( tomato pa/e &    
simm] sl[ly until all has cook$ d[n to a
 ?ick creamy sauce4 ,x w probably take  
#c_/d h\r4 ,! sauce may be b\nd toge!r )
 a little fl\r if x %[s a t5d5cy to     
sep>ate4  ,?is sauce is us$ to dress all
 k9ds ( mac>oni & spaghetti1 also =     
boil$ rice 7see ,risotto74 ,! mac>oni or
 spaghetti %\ld be left unbrok5 :5      
cook$4 ,if !y are too long to fit 9 !   
kettle imm]se "o end 9 ! boil+ salt$    
wat] & 9 a v few m9utes ! ends ( !      
spaghetti "u ! wat] w become s(t5$ s t !
 re/ c be pu%$ d[n into ! kettle4 ,be   
c>eful n to ov]cook x1 & x w n be pa/y1 
b firm & t5d]4 ,dra9 x c>efully & put 9 
a hot s\p ture54 ,spr9kle a h&ful (     
grat$ *eese ov] x & p\r on ! sauce4     

,lift ) two =ks until ?or\ghly mix$4    
#ba  ,,mac>oni ,,fri$ ,,) ,,oil         
7,mac*]oni all'olio7  ,aft] ! mac>oni h 
boil$ dra9 !m & put !m 9 a saucepan 9   
:i* "s good olive oil has already boil$1
 ) a clove ( g>lic *opp$ f9e4 ,let !    
pa/e fry1 tak+ c>e t x doesn't /ick to !
 bottom ( ! saucepan1 & :5 x is well    
br[n$ on "o side1 turn x to h ! o!r side
 br[n$4 ,s]ve ! mac>oni v hot4 ,add no  
*eese4   #bb  ,,risotto ,,milanaise     
7,risotto alla ,milanese7  ,melt a small
 piece ( butt] 9 a saucepan4 ,br[n 9 !  
butt] a m$ium siz$ onion1 cut 9 ?9      
slices4 ,:5 ! onion is br[n$1 take x    
away f ! saucepan & add little by little
 ! rice1 /irr+ x ) a wood5 spoon4 ,e "t 
t ! rice becomes dry1 add "s hot bro?   
7or hot wat]7 until ! rice is completely
 cook$4 ,add salt & pepp] & a little    
saffron1 if y l x4  ,:5 ! rice is almo/ 
cook$1 add to x "s br[n /ock4 ,dress )  
p>mesan *eese & "s butt]4 ,mix well &   
s]ve hot4 ,?is di% mu/ n be all[$ to be 
ov]cook$ or cool$ be=e eat+4   #bc      

,,risotto ,,) ,,*ick5 ,,giblets         
7,risotto alla ,milanese ,,ii7  ,! bro? 
= ?is risotto may be made by cook+      
toge!r ! giblets1 neck & tips ( w+s ( a 
*ick5 :i* is to be roa/$1 or x may be   
made f ! left-ov]s ( roa/ f[l4  ,boil ! 
rice until x is ab\t half done 9 salt$  
wat]4 ,!n let ! wat] cook away & beg9   
add+ ! bro?1 9 su* quantity t ! rice w  
be ne>ly dry :5 x is t5d]4 ,fry "o *opp$
 onion 9 ! oil or fat4 ,"s mu%rooms cut 
up small are a v good addition to ?is   
,s(fritto4 ,m9ce ! *ick5 giblets & add  
to ! onion4 ,/ir ! mixture into ! rice4 
,add grat$ *eese & a beat5 egg j z !    
rice is tak5 f ! fire4   #bd  7,risotto 
con piselli7  ,wa% & dry #a-a_/b lb4    
rice2 *op f9e "o m$ium siz$ onion & put 
x on ! fire ) a small quantity ( butt]4 
,:5 ! onion is well br[n$1 add ! rice   
little by little1 /irr+ ) a wood5 spoon4
 ,add "s boil+ wat] "o cup at a "t4     
,dra9 ! peas previ\sly prep>$ 7fre% or  
cann$ peas may be us$7 & add !m t[>d !  
end ( ! cook+4 ,:5 ! :ole is almo/      

cook$1 add "s salt & take x away f !    
wat] almo/ dry4 ,add "s butt]1 /ir &    
s]ve hot4   #be  ,,risotto ,,) ,,lob/]  
7,risotto coi gamb]i7  ,= ?is risotto   
ei!r lob/] or crab meat c be us$3 ! =m] 
is1 h[ev]1 consid]$ m ta/y4 ,! lob/] or 
crab meat ought to be ab\t half ! weight
 ( ! rice employ$4 ,a little m ?an a    
p\nd ( rice & half ?is weight ( crab    
meat ought to be en\gh = six p]sons4    
,*op f9e a sprig ( p>sley1 a /alk (     
cel]y1 "o c>rot1 half an onion a clove (
 g>lic & br[n ! :ole 9 good olive oil4  
,:5 br[n$1 add ! crab meat & season )   
salt & pepp]4 ,dur+ ! cook+ process /ir 
& turn ov] ! crabs1 & :5 !y h become r$1
 p\r ov] z mu* hot wat] z is necess>y to
 cook ! rice4  ,aft] ! wat] boils = a   
:ile1 remove ! lob/] 7or crab1 or       
craw-fi%7 leav+ ! saucepan on ! fire4   
,put half ( ! crabs aside1 & gr9d ! re/4
 ,rub ! gr\nd meat ?r\gh ! sieve & put x
 back on ! fire4 ,9 ano!r saucepan melt 
"s butt] & put into x little by little !
 rice t has be5 wa%$ & dri$4 ,/ir & add 

! bro? f ! fir/ saucepan4 ,:5 ! rice is 
almo/ cook$ add ! craw-fi% t y h put    
aside1 or r its meat extract$ f ! %ells1
 take f ! fire & p\r ov] x ! fi%        
mixture1 add+ "s grat$ *eese4   #bf     
,,rice ,,) ,,saffron  7,riso alla       
,milanese con ,zaff]ano7  ,wa% & dry !  
rice & put x 9 boil+ bro? 7beef or *ick5
 bro?74 ,:5 ! rice is half cook$ add    
half its weight ( m>r[ ( beef bone1 cut 
into small pieces4 ,a few m9utes are    
suffici5t = ! cook+ ( ! m>r[4 ,add grat$
 *eese & remove ! kettle f ! fire4      
,dissolve "s saffron 9 "o or two        
tablespoonfuls ( bro?2 sift x ?r\gh a   
sieve & mix ) rice1 :i* is to be s]v$ v 
hot1 & makes an excell5t s\p4   #bg     
,,rice ,,cakes  7,frittelle di riso7    
,cook ! rice 9 milk1 add+ a small       
quantity ( butt]1 "s salt1 half a       
teaspoon ( sug> & j a ta/e ( lemon peel4
 ,let ! rice cool d[n aft] be+ ?or\ghly 
cook$1 !n add ?ree yolks ( eggs 7= #a_/d
 lb4 ( rice7 & "s fl\r4 ,mix well & let 
! :ole re/ = sev]al h\rs4 ,:5 ab\t to   

fry1 beat ! :ite ( ! eggs to a fro?1 add
 to ! rice mix+ sl[ly1 & put into !     
saucepan ) a ladle4   #bh  ,,fri$       
,,arti*oke  7,c>ci(i fritti7  ,take two 
arti*okes1 cut out ! h>d "p ( ! leaves &
 ( ! /alk1 cut !m 9 two4 ,!n cut ^!     
halves into section or slices s z to h  
eight or t5 = ea* arti*oke1 accord+ to  
size4 ,z y cut !m1 ?r[ !m into cold wat]
 & :5 !y are well wa%$1 dry !m1 b n     
?or\ghly1 putt+ !m at once into ! fl\r s
 t ! latt] rema9s atta*$ to x4 ,beat !  
:ite ( an egg1 b n to a fro?1 !n mix !  
yolk ) ! :ite & salt ! :ole4 ,%ake out !
 arti*okes to take away ! sup]flu\s fl\r
 & !n put !m 9 ! egg1 leav+ !m = a :ile 
s t ! egg may be atta*$ to !m4  ,?r[ !  
pieces "o by "o into ! pan :]e !re is   
boil+ fat1 butt] or olive oil1 & :5 !y  
are well br[n$1 take !m away & s]ve )   
lemon4 ,if x is desir$ t ! arti*okes    
rema9 :ite1 x is bett] to fry !m 9 oil &
 to squeeze half lemon into ! wat] :]e !
 arti*okes are put to s(t54   #bi       
,,/eam$ ,,arti*okes  7,c>ci(i a vapore7 

,arti*okes h be5 only rec5tly import$ to
 ! ,unit$ ,/ates1 pr9cipally by ,italian
 f>m]s1 & !y are j beg9n+ to f9d _! way 
into ! ,am]ican kit*54 ,! arti*okes may 
be eat5 raw or cook$4 ,x is a heal?y &  
palatable vegetable1 easily dige/$ :5   
cook$4 ,x is nutriti\s & adapt$ =       
convalesc5ts4 ,x may be prep>$ 9 a ?\s& 
ways1 & "h foll[ "s ( ! simple/ & mo/   
ta/eful4  ,to prep>e ! /eam$ arti*okes  
!y mu/ fir/ be clean$ & ! /alk cut to   
less ?an half an in*4 ,put !m 9 a       
saucepan1 /&+ on _! bottoms1 "o ne> !   
o!r1 9 half an in* or m ( wat]4 ,9 an   
op5+ made 9 ! middle put salt & pepp]1 &
 p\r inside z mu* good olive oil z !y   
may conta94 ,cov] well ! saucepan & put 
x on ! fire4 ,! arti*okes1 t are already
 season$1 w be cook$ by ! /eam4   #cj   
,,/ew$ ,,arti*okes  7,c>ci(i 9 /ufato7  
,wa% ! arti*okes & cut ! h>d "p ( !     
leaves 7! top74 ,wid5 ! leaves & ins]t a
 ha% compos$ ( bread crumbs1 p>sley1    
salt1 pepp] & oil4 ,place ! arti*okes 9 
! saucepan /&+ on _! /alk1 "o t\*+ !    

o!r4 ,cov] !m ) wat] & let !m cook = two
 h\rs or m4 ,:5 ! leaves are easily     
deta*$ !y are cook$4   #ca  ,,arti*okes 
,,) ,,butt]  7,c>ci(i al burro7  ,wa%1  
dry & cut out ! top ( ! leaves ( z _m   
arti*okes z are ne$$4 ,cut !m 9 two or  
f\r & boil !m 9 salt wat]4 ,:5 t5d]1    
dra9 !m1 h !m slightly br[n$ 9 melt$    
butt] & season ) salt & pepp]4  ,:5 s]v$
 9 a vegetable di% or plac$ 9 a pyramid 
on a r\nd plate1 spr9kle ) grat$ *eese4 
#cb  ,,fri$ ,,squa%  7,zuc*9e fritte7   
,! squa%es us$ by ,italians = fry+ & o!r
 purposes are v small1 & = ?is reason !y
 are call$ ,zuc*9e or small squa%es4 ,!y
 c be b\ght at ^? %ops kept by ,italian 
vegetable deal]s t are n[ to be f\nd 9  
l>ge numb] 9 mo/ ,am]ican cities &1     
inv>iably1 9 ,italian neighborhoods dur+
 ! summ] season4 ,! ,zuc*9e are an      
extremely ta/y vegetable & !y are       
especially good :5 fri$4  ,select !     
squa%es t are long & ?93 wa% !m cut !m 9
 little /rips less ?an half an in* ?ick4
 ,take away ! s(t] "p ( ! int]ior & salt

 mod]ately4 ,leave !m aside = an h\r or 
two1 !n dra9 !m b don't dry !m4 ,put !m 
9 fl\r & rub g5tly 9 a sieve to take    
away ! sup]flu\s fl\r3 imm$iately aft]  
put !m 9 a saucepan :]e !re is already  
oil1 fat or butt] boil+4 ,at ! beg9n+   
don't t\* !m to avoid break+1 & only :5 
!y h become a little h>d5$ /ir !m &     
remove :5 !y beg9 to be br[n$4   #cc    
,,lamb ,,omelet  7,agnello 9 frittata7  
,cut 9 little pieces a lo9 ( lamb1 :i*  
is ! "p t l5ds itself be/ = ?is di%1 &  
fry 9 l>d3 a little quantity ( l>d is   
suffici5t1 because ! meat ( ! lo9s is r 
fat4 ,:5 half cook$ season ) salt &     
pepp] & :5 fully cook$ p\r ov] f\r or   
five :ole eggs slightly beat5 also      
season$ mod]ately ) salt & pepp]4 ,mix1 
tak+ c>e t ! eggs d n h>d54   #cd       
,,fri$ ,,*ick5  7,pollo fritto7  ,wa% a 
spr+ *ick5 & keep 9 boil+ wat] = "o     
m9ute4 ,cut into pieces at ! jo9ts1 roll
 !m 9 fl\r1 season ) salt & pepp] & dip 
9 two :ole beat5 eggs4 ,aft] leav+ !    
pieces ( *ick5 = half an h\r1 roll !m 9 

bread crumbs1 repeat+ ! op]ation twice  
if necess>y4 ,put into a saucepan )     
boil+ oil or fat1 see+ t ! pieces (     
*ick5 are well br[n$ on bo? sides4 ,keep
 ! fire l[4 ,s]ve hot ) lemon4   #ce    
,,*ick5 ,,alla ,,cacciatora  7,pollo    
alla cacciatora7  ,*op "o l>ge onion &  
keep x = m ?an half an h\r 9 cold wat]1 
!n dry x & br[n x aside4 ,cut up a      
*ick51 spr9kle ! pieces ) fl\r1 salt &  
pepp] & saut1 9 ! fat :i* rema9s 9 !    
fry+ pan4 ,:5 ! *ick5 is br[n add "o p9t
 fre% or cann$ tomatoes & half a doz5   
sweet gre5 pepp]s & put back ! onion4   
,:5 ! gravy is ?ick en\gh add hot wat]  
to prev5t ! burn+ ( ! vegetables4 ,cov] 
! pan tightly & simm] until ! *ick5 is v
 t5d]4 ,?is is an excell5t way to cook  
t\gh *ick5s4 ,f[ls :i* h be5 boil$ may  
be cook$ 9 ?is way1 b ( c\rse "y & t5d] 
*ick5s w h ! f9] flavor4   #cf  ,,corn  
,,meal ,,) ,,sausages  7,pol5ta con     
salsicce7  ,cook 9 wat] "o cup ( yell[  
cornmeal mak+ a /iff mu%4 ,salt x well &
 :5 x is cook$ spread out to cool on a  

bread bo>d ab\t half an in* ?ick4 ,!n   
cut ! mu% into small squ>es4  ,put 9 a  
saucepan sev]al :ole sausages ) a little
 wat]1 & :5 !y are cook$ sk9 & cru% !m &
 add "s br[n /ock or tomato sauce4  ,put
 ! pol5ta 7or cornmeal mu%7 9 a firepro(
 receptacle1 season ) grat$ *eese1 !    
cru%$ sausages & a piece ( butt]4 ,put x
 9 ! ov5 & s]ve :5 hot4   #cg  ,,pol5ta 
,,pie  7,pol5ta ,pa/icciata7  ,make a v 
/iff mu% ( cornmeal cook$ 9 milk4 ,salt 
x well & spread out on ! bread bo>d 9 a 
%eet ab\t "o in* ?ick4 ,:5 cold1 cut 9  
little diamonds or squ>es & place ^! 9 a
 butt]$ bak+ di%4 ,prep>e ! ,bolognese  
sauce accord+ to ! foll[+ recipe3 ,*op  
#a_/d lb4 r\nd /eak1 a slice ( pork or  
bacon1 "o small c>rot #a_/d onion1 "o   
l>ge piece cel]y4 ,put ! meat &         
vegetables ov] ! fire ) a piece ( butt]4
 ,:5 ! meat has br[n$ add half a        
tablespoon ( fl\r & wet ! mixture ) hot 
wat] or bro?1 all[+ x to simm] f half an
 h\r to an h\r4 ,x is done :5 x is !    
consi/5cy ( a ?ick gravy4  ,make a smoo?

 :ite sauce ) milk corn/>* & butt]4 ,ov]
 a lay] ( ! pol5ta1 cut z above & plac$ 
9 ! bak+ di% spr9kle "s grat$ *eese & a 
few tablespoons ea* ( ! :ite sauce & !  
meat sauce4 ,repeat until ! di% is full4
 ,bake until ! top is nicely br[n$4 ,?is
 di% seems v elaborate1 b x is v        
delici\s & a meal 9 itself4  ,!         
,bolognese sauce is also us$ to season  
mac>oni or spaghetti 9 lieu ( ! tomato  
sauce or ! br[n /ock4   #ch  ,,/uff$    
,,rolls  7,pagnottelle ripi5e7  ,take "s
 rolls1 & by means ( a r\nd op5+ on !   
top1 z l>ge z a half doll> piece or     
less1 extract ne>ly all ! crumb1 leav+ !
 cru/ intact1 b n too ?94 ,wet inside & 
outside ) hot milk1 & :5 !y are fairly  
soak$1 dip 9 beat5 eggs & fry !m 9 l>d  
or oil4 ,:5 beg9n+ to br[n1 fill !m )   
meat t has be5 previ\sly *opp$ & cook$4 
,?is *opp$ meat ought to be made ) brea/
 ( *ick51 *ick5 giblets1 liv] etc41 br[n
 /ock & "s fl\r to hold x toge!r4   #ci 
,,/ew$ ,,veal  7,/racotto di vitella7   
,! /ock f ?is di% may v well be us$ to  

season mac>oni or boil$ rice4 ,c>e mu/  
be tak51 h[ev]1 n to draw away all !    
juice ( ! meat 9 ord] to h a sauce too  
ri* at ! exp5se ( ! pr9cipal di%4       
,place 9 a saucepan "o p\nd ( veal or m1
 bone includ$1 a piece ( butt] or "s    
olive oil 7or ! two toge!r7 half a m$ium
 siz$ onion1 "o small c>rot1 two cel]y  
/alks cut 9 small pieces4 ,season ) salt
 & pepp]4 ,put x on a l[ fire1 turn !   
meat ov] (t5 & :5 br[n$ add a p9* ( fl\r
 & "s tomato pa/e1 br++ x to full cook+ 
) wat] p\r$ little by little4 ,! fl\r is
 us$ to keep ! sauce toge!r & give x    
color1 b c>e mu/ be tak5 n to burn x1   
because 9 t case ! sauce w\ld h an      
unpleasant ta/e & a black1 in/ead ( a   
r$di% color4 ,! addition ( dri$         
mu%rooms1 previ\sly s(t5$ 9 ! wat] &    
slightly boil$ 9 ! sauce w add greatly  
to its ta/e4  ,z has be5 said ! sauce c 
well be us$ to season spaghetti or      
risotto4 ,! /ew$ veal c be s]v$ ) "s    
vegetable4   #dj  ,,*ick5 ,,bon$ ,,&    
,,/uff$  7,pollo dissossato ripi5o7  ,to

 remove ! bones f a *ick5 ! foll[+      
in/ructions w be f\nd useful4  ,wa% &   
s+e ! f[l3 take (f ! head & legs1 &     
remove ! t5dons4 ,:5 a f[l is to be bon$
 x is n drawn4 ,! "w ( bon+ is n        
difficult1 b x requires practice4 ,! sk9
 mu/ n be brok54 ,use a small po9t$     
knife cut ! sk9 d[n ! full l5g? ( !     
back2 !n1 beg9n+ at ! neck1 c>efully    
scrape ! meat away f ! bone1 keep+ !    
knife close to ! bone4 ,:5 ! jo9ts ( !  
w+s & legs are met1 break !m back &     
proce$ to free ! meat f ! c>cass4 ,:5 "o
 side is free1 turn ! f[l & d ! same on 
! o!r side4 ,! sk9 is drawn tightly ov] 
! brea/-bone1 & c>e mu/ be us$ to deta* 
x )\t pi]c+ ! sk94 ,:5 ! meat is free f 
! c>cass1 remove ! bones f ! legs & w+s1
 turn+ ! meat d[n or inside out1 z !    
bones are expos$1 & us+ c>e n to break !
 sk9 at ! jo9ts4 ,! end bones ( ! w+ _c 
be remov$1 & ! :ole end jo9t may be cut 
(f or left z x is4  ,n[ t ! f[l is bon$ 
make ! foll[+ /uff+1 regulat+ ! quantity
 on ! size ( ! *ick54 ,*op half a p\nd  

or m1 ( lean veal1 & gr9d x aft]w>ds1 s 
t x may make a pa/e4 ,add a l>ge piece (
 bread crumb soak$ 9 bro?1 a tablespoon 
( grat$ *eese1 ?ree yolks ( egg1 salt1  
pepp] &1 if desir$1 j a ta/e ( nutmeg4  
,f9ally mix also "o or two slices ( ham 
& tongue1 cut 9 small pieces4 ,/uff !   
bon$ *ick5 ) ?is fill+1 sew up ! op5+1  
wrap x tightly 9 a clo? & put to cook 9 
wat] on a l[ fire4 ,:5 tak5 f ! wat]1   
remove ! wrapp+ & br[n x1 fir/ ) butt]1 
!n 9 a sauce made 9 ! foll[+ way3 ,break
 all ! bones t h be5 extract$ f ! *ick51
 ! head & neck includ$1 & put !m on !   
fire ) dri$ meat cut 9 little pieces1   
butt]1 onion1 cel]y & c>rot1 season$ )  
salt & pepp]4 ,make ! sauce ) ! wat] 9  
:i* ! *ick5 has be5 boil$1 :i* has      
naturally become a good *ick5 bro?4     
,be=e s5d+ to ! table1 remove ! ?read ) 
:i* ! *ick5 has be5 sew$4   #da  ,,*ick5
 ,,) ,,tomatoes  7,pollo alla contad9a7 
,take a "y *ick5 & make "s little holes 
9 ! sk9 9 :i* y w put "s sprigs (       
rosem>y & a clove ( g>lic cut into five 

or six pieces4 ,put x on ! fire ) *opp$ 
l>d & season ) salt & pepp] inside &    
outside4 ,:5 x is well br[n$ on all p>ts
 add tomatoes cut 9 pieces1 tak+ c>e to 
remove previ\sly all ! se$s4 ,moi/5 )   
bro? or wat]4 ,br[n "s potatoes 9 oil1  
fat or butt]1 previ\sly cutt+ !m into   
sections4 ,:5 br[n$ dip 9 ! sauce ( !   
*ick5 & s]ve ! :ole toge!r4   #db       
,,*ick5 ,,) ,,%]ry  7,pollo al m>sala7  
,cut ! *ick5 9 big pieces & put x 9 !   
saucepan ) "o m$ium siz$ onion *opp$ f9e
 & a piece ( butt]4 ,season ) salt &    
pepp] &1 :5 x is well br[n$1 add "s bro?
 & complete ! cook+4 ,remove ! excessive
 fat f ! sauce by sift+ ?r\gh a sieve or
 o!rwise1 & put ! *ick5 back on ! fire )
 a glass ( ,%]ry or ,m>sala w9e1 remov+ 
x f ! fire z soon z ! sauce beg9s to    
boil4   #dc  ,,*ick5 ,,) ,,sausages     
7,pollo colle salsicce7  ,*op f9e half  
an onion & put x 9 a saucepan ) a piece 
( butt] & f\r or five slices ( ham1 half
 an in* wide4 ,ov] ^! +r$i5ts place a   
:ole *ick51 season ) pepp] & a little   

salt & place on ! fire4 ,br[n x on all  
sides &1 :5 ! onion is all melt$1 add   
wat] or bro? & ?ree or f\r sausages     
fre%ly made4 ,let x cook on a l[ fire1  
see+ t ! sauce rema9s liquid & does n   
dry up4   #dd  ,,*ick5 ,,) ,,egg ,,sauce
  7,pollo 9 salsa d'uova7  ,break into  
pieces a "y *ick5 & put x 9 ! saucepan )
 a piece ( butt]4 ,season ) salt &      
pepp]4 ,:5 x is half br[n$ spr9kle ) a  
p9* ( fl\r to give x color1 !n complete 
! cook+ ) bro?4 ,remove x f ! same & put
 x on a plate4 ,beat ! yolk ( "o egg ) !
 piece ( half a lemon & p\r x on ! sauce
 ( ! *ick51 all[+ x to simm] = "s       
m9utes4 ,!n p\r on ! *ick5 & s]ve hot4  
#de  ,,*ick5 ,,brea/s ,,saut,s  7,petti 
di pollo alla saut7  ,cut ! brea/ ( a   
f[l 9 v ?9 slices1 give !m ! be/        
possible %ape & make a :ole piece f !   
little pieces t w rema91 clean+ well !  
brea/-bone1 cru%+ & mix+ ^!4 ,season )  
salt & pepp] & dip ! slices 9 beat5     
eggs1 leav+ !m = a few h\rs4 ,spr9kle ) 
bread crumbs gr\nd f9e & saut 9 butt]4  

,s]ve ) lemon4  ,if y want ?is di% m    
elaborate prep>e a sauce 9 ! foll[+ way3
 ,put "s good olive oil 9 a fry+ pan1 j 
en\gh to cov] ! bottom1 & cov] ! oil ) a
 lay] ( dry mu%rooms4 ,spr9kle ov] a    
small quantity ( grat$ *eese & "s bread 
crumbs4 ,repeat ! same op]ation ?ree or 
f\r times1 accord+ to ! quantity1 &     
f9ally season ) olive oil1 salt & pepp] 
& small pieces ( butt]4 ,put ! pan ov] !
 fire & :5 x has begun to boil p\r a    
small cup ( br[n /ock or bro? & a little
 lemon juice4 ,remove ! same f ! fire & 
p\r x on ! *ick5 brea/ t h be5 br[n$ z  
describ$ above4   #df  ,,wild ,,duck    
7,anitra selvatica7  ,clean ! duck1     
putt+ aside ! giblets1 & cut (f ! head &
 legs4 ,*op f9e a ?ick slice ( ham ) bo?
 lean & fat toge!r1 ) a mod]ate am\nt ( 
cel]y1 p>sley1 c>rot & half m$ium siz$  
onion4 ,put ! *opp$ ham & vegetables 9 a
 saucepan & lay ! duck on ! :ole1       
season+ ) salt & pepp]4 ,br[n on all    
sides & add wat] to complete ! cook+4   
,cabbage or l5tils1 cook$ 9 wat] &      

aft]w>d all[$ to complete ! cook+ 9 !   
sauce obta9$ f ! duck1 =m a good        
addition4  ,to remove ! gamey ta/e f !  
wild duck1 ei!r wa% x 9 v9eg> be=e cook+
 or scald x 9 boil+ wat]4   #dg  ,,/ew$ 
,,squabs  7,piccioni 9 umido7  ,g>ni% ! 
squabs ) :ole sage leaves & place !m 9 a
 saucepan ov] a b$ ( small slices ( ham 
conta9+ bo? lean & fat1 season ) salt1  
pepp] & olive oil4 ,place on ! fire & :5
 !y beg9 to be br[n$1 add a piece (     
butt] & complete ! cook+ by p\r+ 9 "s   
good bro?4 ,be=e remov+ f ! fire squeeze
 "o lemon ov] !m & g>ni% ) squ>es or    
diamonds ( toa/$ bread4 ,take c>e n to  
add too mu* salt on acc\nt ( ! ham & !  
bro? bo? conta9+ salt4  ,note--,_m ( ^! 
di%es1 x w be notic$1 are made ) bro?4  
,:5 meat bro? is n available1 x c be    
prep>$ ) b\illon cubes or ) ,liebig or  
,arm\r ,extracts4 ,x is1 h[ev]1 always  
pref]able to use bro? made ) fre% meat4 
#dh  ,,rag\t ,,( ,,squabs  7,manic>etto 
di piccione7  ,cut two or m squabs at ! 
jo9ts1 pref]ably 9 f\r p>ts ea*1 & put  

!m on ! fire ) a slice ( ham1 a piece ( 
butt]1 & a bun* ( p>sley4 ,:5 !y beg9 to
 dry1 add "s bro? &--be=e !y are        
completely cook$--_! giblets & fre%     
mu%rooms cut 9 slices4 ,cont9ue p\r+ 9  
bro? & all[ ! :ole to simm] on a l[     
fire4 ,add ano!r piece ( butt] ov] :i*  
"s fl\r has be5 spr9kl$1 or fl\r alone4 
,be=e s]v+1 remove ! ham & ! bun* (     
gre5s & squeeze "s lemon juice ov] !    
squabs4  ,"s sweetbread may be add$ )   
good effect1 b x mu/ be fir/ scald$ & ! 
sk9 remov$4   #di  ,,squab ,,timbale    
7,timballo di piccioni7  ,*op toge!r "s 
ham1 onion1 cel]y & c>rot1 add a piece (
 butt] & place on ! fire ) "o or two    
squabs1 accord+ to ! numb] ( gue/s4 ,add
 ! giblets f ! squabs & "s m ( *ick51 if
 at h&4 ,season ) salt & pepp]1 & :5 !  
pigeons are br[n$1 p\r ov] "s bro? to   
complete ! cook+1 tak+ c>e1 h[ev]1 t !  
sauce does n become too liquid4 ,remove 
! latt] & place 9 x "s mac>oni t has be5
 half cook$ & dra9$4 ,keep ! mac>oni 9 !
 sauce on ! fire1 /irr+ !m4 ,make a well

 r$uc$ ,b*amel sauce1 !n cut ! squabs at
 ! jo9ts1 remov+ ! neck1 ! legs & !     
bones ( ! back1 :5 y w\ld n bone !m     
entirely1 :i* w\ld be bett]4 ,cut !     
giblets 9 small pieces & remove ! s(t "p
 ( ! onion4  ,:5 ! mac>oni h absorb$ !  
sauce1 season !m ) grat$ *eese1 pieces (
 butt]1 diamonds or squ>es ( ham1 a ta/e
 ( nutmeg & "s truffles or dry mu%rooms 
previ\sly s(t5$ 9 wat]4 ,add f9ally !   
,b*amel sauce & mix ! :ole4  ,take a    
suffici5tly l>ge mold1 butt] x & l9e x )
 s(t pa/ry4 ,put ev]y?+ 9 ! mold1 or    
timbale1 cov] x ) ! same pa/ry & put 9 !
 ov54 ,take out ( ! mold & s]ve hot4    
,?ree qu>t]s ( a p\nd ( mac>oni & two   
pigeons are en\gh = t5 p]sons4   #ej    
,,salmi ,,( ,,game  7,uccelli 9 salmi7  
,roa/ ! game completely1 season+ ) salt 
& pepp]4 ,if ! game be small birds1     
leave !m :ole1 if big cut !m 9 f\r p>ts4
 ,remove all ! heads & gr9d !m toge!r ) 
"s pieces ( birds1 or "s :ole little    
birds4 ,put 9 a saucepan "o             
tablespoonful ( butt] "o half p\nd (    

bacon or ham cut into dice1 br[n /ock or
 bro?1 "o tablespoonful ea* ( *opp$     
onion & c>rot1 "o tablespoonful ea* (   
salt1 ?yme & sage4 ,all[ ! sauce to     
simm] = half an h\r !n rub x ?r\gh a    
sieve & place 9 x ! roa/$ game4 ,make x 
boil until ! cook+ is complet$ & s]ve ) 
toa/$ diamonds ( bread4   #ea  ,,/ew$   
,,h>e  7,/ufato di lepre7  ,take half ( 
a good siz$ h>e &1 aft] cutt+ x 9       
pieces1 *op f9e "o m$ium siz$ onion1 "o 
clove ( g>lic1 a /alk ( cel]y & sev]al  
leaves ( rosem>y4 ,put on ! fire ) "s   
pieces ( butt]1 two tablespoonfuls (    
olive oil & f\r or five /rips ( bacon or
 salt pork1 :5 ! :ole has be5 br[n+ =   
f\r or five m9utes1 put ! pieces ( h>e  
inside ! saucepan & season !m ) salt1   
pepp] & spices4 ,:5 x is br[n$1 put a   
w9eglass ( :ite w9e1 "s fre% mu%rooms1  
or dry mu%rooms previ\sly s(t5$ 9 wat]4 
,complete ! cook+ ) bro? & tomato sauce 
&1 if necess>y1 add ano!r piece ( butt]4
   #eb  ,,/ew$ ,,rabbit  7,coniglio 9   
umido7  ,aft] wa%+ ! rabbit1 cut x 9 r  

l>ge pieces & put x on ! fire to drive  
away ! wat] t is to be dra9$4 ,:5 q dry1
 put 9 ! saucepan a piece ( butt]1 a    
little oil1 & a ha% compos$ ( ! liv] ( !
 rabbit itself1 a small piece ( corn$   
beef & "s onion1 cel]y1 c>rot & p>sley4 
,season ) salt & pepp]4 ,/ir (t5 & :5 x 
is br[n$ add "s tomato sauce & ano!r    
piece ( butt]4   #ec  ,,gre5 ,,sauce    
7,salsa v]de7  ,*op all toge!r "s cap]s 
t h be5 9 v9eg>1 "o an*ovy1 a small     
slice ( onion & j a ta/e ( g>lic4 ,cru% 
! result+ ha% ) ! blade ( a knife to    
make x v f9e4 ,add a sprig ( p>sley1    
*opp$ toge!r ) "s leaves ( basil &      
dissolve ! :ole 9 v good olive oil &    
lemon juice4  ,?is sauce is excell5t to 
season boil$ *ick5 or cold boil$ fi% or 
h>d boil$ eggs4  ,gre5 ,pepp]s c take ! 
place ( cap]s1 if ^! are n at h&4   #ed 
,,:ite ,,sauce  7,salsa bianca7  ,?is   
sauce c be s]v$ ) boil$ asp>agus or )   
caulifl[]4 ,! +r$i5ts are #a_/d lb4 (   
butt]1 a tablespoonful ( fl\r1 a        
tablespoonful v9eg>1 "o yolk ( egg1 salt

 & pepp]1 bro? or wat] 9 suffici5t      
quantity4  ,put fir/ on ! fire ! fl\r ) 
half ! butt] & :5 x beg9s to be br[n$   
p\r ov] x ! bro? or ! wat] little by    
little1 /irr+ ) ! wood5 spoon & add+ !  
re/ ( ! butt] & ! v9eg> )\t mak+ ! wat] 
boil too mu*4 ,:5 tak5 (f ! fire add !  
yolk ( ! egg1 /ir & s]ve4   #ee  ,,yell[
 ,,sauce  7,salsa gialla7  ,?is sauce is
 especially good = boil$ fi%1 & !       
quantities indicat$ bel[ are suffici5t =
 a piece ( fi% or a :ole fi% weigh+ ab\t
 a p\nd4  ,put on ! fire 9 a little     
saucepan "o teaspoonful ( fl\r & two    
ounces ( butt]1 & :5 ! fl\r beg9s to be 
br[n$1 p\r ov] x little by little "o cup
 ( ! bro? ( ! fi%1 t is to say ( ! wat] 
9 :i* ! fi% has be5 boil$4 ,:5 y see t !
 fl\r does n rise 9 ! boil+ wat]1 take  
away ! sauce f ! fl\r & p\r ov] two     
tablespoonfuls ( olive oil & ! yolk ( an
 egg1 /irr+ & mix+ ev]y?+ well4 ,squeeze
 9 ! sauce half a lemon & season g5]\sly
 ) salt & pepp]4 ,let x cool & !n p\r   
ov] ! fi% t is to be s]v$ ) a sprig (   

p>sley4  ,?is sauce mu/ h ! appe>ance ( 
a cream & mu/ n be too liquid1 9 ord] t 
x may rema9 atta*$ to ! fi%4   #ef      
,,sauce ,,= ,,broil$ ,,fi%  7,salsa p]  
pesce 9 gratella7  ,?is sauce is compos$
 ( yolks ( eggs1 salt$ an*ovies1 olive  
oil & lemon juice4 ,boil ! eggs 9 _!    
%ell = t5 m9utes & = e h>d yolk take "o 
l>ge an*ovy or two small4 ,bone !       
an*ovies & rub !m on ! sieve toge!r ) ! 
h>d 7or semi-h>d7 yolks1 & dissolve all 
) oil & lemon juice to r$uce x l a      
cream4 ,cov] ) ?is sauce ! broil$ fi%   
be=e s5d+ to ! table1 or s]ve aside 9 a 
gravy boat4   #eg  ,,cap] ,,sauce       
7,salsa con capp]i7  ,?is sauce is      
especially adapt$ = boil$ fi% & !       
quantities are = a little m ?an "o p\nd 
( fi%4 ,! +r$i5ts are two ounces (      
butt]1 two ounces ( cap]s soak$ 9 v9eg> 
"o teaspoonful ( fl\r1 salt1 pepp] &    
v9eg>4  ,boil ! fi% &1 :5 x is left w>m 
9 its bro?1 prep>e ! sauce4 ,put on !   
fire ! fl\r ) half ( ! butt]1 mix x & :5
 x beg9s to take color1 add ! rema9+    

butt]4  ,let boil a little & !n p\r "o  
half cup ( ! bro? ( ! fi%3 season       
g5]\sly ) salt & pepp] & take ! saucepan
 f ! fire4 ,!n ?r[ 9 x ! cap]s1 half    
:ole1 half *opp$1 & "s drops ( v9eg>1 b 
ta/e x to dose ! sauce s t x is pleasant
 to ! ta/e & z ?ick z liquid cream4  ,x 
is well to obs]ve "h t ^! sauces 9 :i*  
butt] is us$ toge!r ) acids1 su* z      
v9eg>1 are n = weak /oma*s & %\ld be    
p>tak5 ( sp>+ly4   #eh  ,,g5ovese       
,,sauce  7,salsa g5ovese7  ,*op f9e a   
sprig ( p>sley & half a clove ( g>lic4  
,!n mix ) "s cap]s soak$ 9 v9eg>1 "o    
an*ovy1 "o h>d yolk ( egg1 ?ree pitless 
olives1 a crumb ( bread z big z an egg1 
soak$ 9 v9eg>4 ,gr9d all ^! +r$i5ts1 rub
 ?r\gh a sieve & dissolve 9 olive oil1  
dos+ "r by ta/+4   #ei  ,,balsamella    
,,sauce  7,salsa balsamella7  ,?is sauce
 resembles ! fam\s ,fr5* ,b*amel ,sauce1
 b x is simpl] 9 its composition4  ,put 
9 a saucepan "o tablespoonful ( fl\r & a
 piece ( butt] z big z an egg4 ,/ir !   
fl\r & ! butt] toge!r :ile keep+ !m ov] 

! fire4 ,:5 ! fl\r beg9s to be br[n$1   
p\r ov] a p9t ( milk1 cont9ually /irr+ )
 a wood5 spoon until y see ! liquid     
cond5s$ l a cream4 ,?is is !            
,balsamella4 ,if x is too ?ick add "s   
milk1 if too liquid put back on ! fire )
 ano!r piece ( butt] dipp$ 9 fl\r4  ,a  
good ,balsamella & "s well prep>$ br[n  
/ock are ! base & ! pr9cipal secret ( _m
 savory di%es4   #fj  ,,curl$ ,,omelet  
7,frittata 9 riccioli7  ,boil a bun* (  
sp9a* & rub x ?r\gh a sieve4 ,beat two  
eggs1 season ) salt & pepp] & mix ) !m  
en\gh sp9a* to make ! eggs appe> gre54  
,put ! fry+ pan on ! fire ) only en\gh  
oil to grease x & :5 v hot put 9 a      
portion ( ! eggs1 mov+ ! fry+ pan s z to
 make a v ?9 omelet4 ,:5 well cook$1    
remove x f ! fry+ pan & repeat !        
op]ation once or twice 9 ord] to h two  
or ?ree v ?9 omelets4 ,put ^! "o ov] !  
o!r & cut !m 9 small /rips t are to be  
br[n$ 9 butt] add+ a little grat$ *eese4
 ,^! /rips ( omelet1 resembl+ noodles1  
=m a ta/y & attractive dress+ = a       

fric&eau 7veal /ew7 or a simil> di%4    
#fa  ,,veal ,,kidney ,,omelet           
7,frittata di rognone di vitella7  ,take
 a veal kidney1 op5 x l5g?wise & leave  
all its fat4 ,season ) oil1 salt &      
pepp]1 broil x & cut 9 ?9 slices4 ,beat 
en\gh eggs 9 proportion to ! size ( !   
kidney1 season !m ) salt & pepp]1 bo? 9 
mod]ate quantity & mix ) !m a sprig (   
p>sley & "s grat$ *eese4 ,put ! slic$   
kidney 9 ! eggs1 mix all toge!r & make  
an omelet ) "s butt]4   #fb  ,,puff     
,,pa/e  7,pa/a sfoglia7  ,! ,pa/a       
sfoglia is n too difficult to make & if 
! foll[+ in/ructions are c>efully       
foll[$1 ?is f9e & light pa/e c easily be
 prep>$4 ,x is well to h a m>ble slab to
 roll x on b ?is is n absolutely        
necess>y4 ,a w>m1 damp day is n         
favorable = ! mak+ ( ! ,pa/a sfoglia1   
:i* succe$s bett] :5 ! wea!r is cold &  
dry4  ,mix half a p\nd ( fl\r ( ! v be/ 
quality ) a piece ( butt] z big z a     
walnut1 "s w>m1 b n hot wat]1 en\gh salt
 & a teaspoonful ( good br&y4 ,:5 ! pa/e

 is =m$ knead x well = ab\t half an h\r1
 fir/ ) ! h&s1 !n ?r[+ x repeat$ly ) =ce
 aga9/ ! bread bo>d4 ,make a cake ( a   
rectangul> =m1 wrap x 9 clo? & let x re/
 = a :ile4 ,mean:ile "w ) ! h& #a_/b lb4
 ( butt] t has be5 kept previ\sly on ice
 or1 bett]1 9 a b[l ( ice-wat]1 until x 
becomes smoo? & flexible1 !n make ( x a 
little cake l t ( ! pa/e & ?r[ x 9 a b[l
 ( cold wat]4 ,:5 ! d\gh has re/$ take !
 butt] f ! wat]1 wipe x ) a clo? & dip x
 9 fl\r4  ,roll ! pa/e only z long z x  
is necess>y to enclose )9 ! cake (      
butt]4 ,?is is plac$ 9 ! middle & !     
edges ( ! %eet ( pa/e are drawn ov] x1  
clos+ well ) f+]s moi/5$ 9 a little wat]
 s t no air rema9s inside4 ,!n beg9 to  
flatt51 fir/ ) ! h&s1 !n ) ! roll+ p91  
mak+ ! %eet z ?9 z possible1 b tak+ c>e 
t ! butt] does n come out4 ,if ?is      
happ5s ?r[ at once a little fl\r :]e !  
butt] appe>s & always h ! m>ble slab 7or
 bread bo>d7 & ! roll+ p9 spr9kl$ )     
fl\r4 ,fold x ov]1 mak+ ?ree ev5 lay]s (
 pa/e1 & aga9 roll ! fold$ /rip1 repeat+

 ! op]ation six times & lett+ ! pa/e re/
 f "t to "t = a few m9utes4 ,at ! la/   
"t1 fold x 9 two & r$uce x to ! necess>y
 ?ickness t is1 ab\t "o ?ird ( an in*4  
,aft] ea* fold+ press ! edges g5tly ) ! 
roll+ p9 to %ut 9 ! air1 & turn ! pa/e s
 z to roll 9 a diff]5t direction4  ,:5 !
 pa/e has _h six turns cut x into !     
desir$ =ms & put on ice1 or 9 a cold    
place = tw5ty to ?irty m9utes be=e putt+
 x on ! ov51 :i* mu/ be v hot1 ) !      
greate/ heat at ! bottom4  ,! puff pa/e 
is us$ = pat %ells & vol-au-v5t cake & =
 light pa/ries ( all k9ds4   #fc  ,,pa/e
 ,,= ,,fry+  7,pa/ella p] fritto7       
,dilute ?ree teaspoonfuls ( fl\r ) two  
teaspoonfuls ( oil4 ,add two eggs1 a p9*
 ( salt1 & mix well4 ,?is mixture w take
 on ! aspect ( a smoo? cream & is us$ to
 glaze fri$ bra9s1 sweetbreads & ! l4   
,all ^! ?+s are fir/ to be scald$ 9     
boil+ salt wat]4 ,add a p9* ( salt & "o 
( pepp] :5 tak+ f ! wat]4 ,! bra9s1     
sweetbreads etc4 are !n to be cut 9     
irregul> pieces1 ?r[n into ! pa/e1 or   

cream1 describ$ above & fri$ 9 oil or   
good l>d4  ,9 fry+ ^! are (t5 unit$ to  
liv] or veal cutlets4 ,! liv] mu/ be cut
 9 v ?9 slices & ! cutlets beat5 ) !    
side ( a big knife & giv5 a good %ape4  
,season ) salt & pepp]1 dip 9 beat5 egg 
& aft] a few h\rs spr9kle ) bread crumbs
 & fry4 ,s]ve ) lemon4   #fd  ,,*ick5   
,,/uff+  7,ripi5o di pollo7  ,! +r$i5ts 
are #a_/d lb4 lean veal or pork or brea/
 ( turkey & *ick5 giblets4 ,cook ?is    
meat toge!r ) a little ha% ( onion1     
p>sley1 cel]y1 c>rot & butt]4 ,season ) 
salt pepp] & spices1 moi/5+ x ) bro?4   
,take dry f ! fire1 take (f ! s(t p>ts (
 ! giblets1 add a few dry mu%rooms s(t5$
 9 wat]1 a little slice ( lean fat ham &
 *op ev]y?+ f9e4 ,into ! sauce t has    
rema9$ f ! cook+ ?r[ en\gh breadcrumbs  
to make a tablespoonful ( h>d soak$     
bread4 ,mix x ) ! *opp$ ha%1 add a p9* (
 grat$ *eese & two eggs & fill ! *ick5 )
 all ?is1 sew+ up ! op5+ aft]w>ds4 ,!   
*ick5 c be boil$ or /ew$4 ,if boil$ y w 
h an excell5t b\illon1 b pay att5tion :5

 cutt+ ! *ick5 to extract ! /uff+ 9 "o  
piece 9 ord] to slice x4   #fe  ,,meat  
,,/uff+ ,,= ,,vol-,,au-,,v5t  7,ripi5o  
di c>ne p] pa/icc9i di pa/a sfoglia7    
,?is /uff+ c be made ei!r ) /ew$ veal or
 *ick5 giblets or sweetbreads4 ,! latt] 
are pref]able1 be+ m delicate & a ta/e (
 truffles greatly improves ! /uff+4 ,if 
sweetbreads are us$1 put !m on ! fire ) 
a piece ( butt] & season ) salt & pepp]4
 ,:5 !y h begun to take color1 complete 
! cook+ ) "s br[n /ock1 !n cut !m 9     
pieces z little z a bean4 ,add "o or two
 spoons ( ,balsamella 7see ,no4 #ed7 a  
little tongue1 "o or two slices ( ham   
cut 9 little squ>es1 a p9* ( grat$ *eese
 & a ta/e ( nutmeg1 see+ t ! +r$i5ts are
 9 su* quantities z to make ! mixture   
ta/y & delicate4 ,leave x cool well1 z 9
 ?is way x h>d5s & c be work$ bett]4  ,9
 ord] to enclose x 9 pat %ells made )   
puff-pa/e 7see ,no4 #eg7 !re are two    
ways4 ,"o is to cook ! %ells fill$ ) !  
/uff+1 ! o!r to fill !m aft] !y are     
cook$4 ,9 ! fir/ case put ! /uff+ 9 !   

prep>$ disk ( pa/e1 moi/5 ! edge ) a wet
 f+]1 cov] ) ano!r disk ( pa/e & cook4  
,9 ! second case1 :i* is m conv5i5t     
because ! %ells c be prep>$ "o day be=e1
 ! two disks are put toge!r )\t ! /uff+1
 b 9 ! upp] disk a circul> cut mu/ be   
made z l>ge z a half doll> co94 ,! pat  
on cook+ swells & leaves an empty space 
9 ! int]ior4 ,lift+ ) ! po9t ( a knife !
 little circle above1 :i* has ! =m ( a  
cov]1 ! int]ior space c be made l>g]1   
fill$ ) ! /uff+ & cov]$ ) ! little cov]4
 ,9 ?is way x is en\gh to w>m !m be=e   
s5d+ to ! table4 ,! puff-pa/e mu/ always
 be glaz$ ) ! yolk ( eggs4  ,if a l>ge  
vol-au-v5t is to be fill$ in/ead (      
little pat-%ells1 a rag\t ( *ick5       
giblets & sweetbread1 cut 9 l>ge pieces1
 is bett]4   #ff  ,,pork ,,liv] ,,fri$  
7,fegato di maiale fritto7  ,cut 9 to ?9
 slices "s pork liv]1 spr9kle ) fl\r &  
fry 9 good l>d4 ,x mu/ be s]v$ ) its    
sauce4 ,squeeze 9 a lemon :ile x is     
fry+4   #fg  ,,fri$ ,,croquettes1       
,,bologna ,,/yle  7,fritto compo/o alla 

,bolognese7  ,take a piece ( /ew$ lean  
veal1 a little bra9 boil$ or /ew$1 & a  
slice ( ham4 ,*op & gr9d ev]y?+ f9e4    
,add a yolk ( egg or a :ole egg1 accord+
 to ! quantity1 & a little ,balsamella  
7see ,no4 #ed74 ,put ! ha% on ! fire &  
/ir until ! egg is cook$4 ,add f9ally   
grat$ *eese1 a ta/e ( nutmeg1 &1 if y h 
!m1 "s truffles *opp$ v f9e & put 9 a   
plate4 ,:5 q cold make "s little balls z
 l>ge z a walnut & roll !m 9 fl\r4 ,!n  
dip 9 beat5 egg & bread crumb gr\nd v   
f9e1 repeat+ ! op]ation twice1 & fry4   
#fh  ,,roman ,,fry  7,fritto alla       
,romana7  ,i4  ,put on ! fire a ha% (   
onion & butt] & :5 x is well br[n$ cook 
9 x a piece ( lean veal season$ ) salt &
 pepp]4 ,:5 ! meat beg9s to br[n put 9 a
 little %]ry w9e to complete ! cook+4   
,p\nd ! :ole to s(t5 x a little us+ !   
sauce rema9$ & if ?is is n en\gh add "s 
bro? & f9ally ! yolk ( an egg4 ,see t ! 
:ole is n s(t5$ too mu*4  ,n[ take "s   
waf]s1 n too ?9 & cut !m 9 squ>es simil>
 to ^? us$ by druggi/s4 ,beat "o egg & !

 :ite f ! o!r egg1 !n take a waf]1 dip x
 9 ! egg & place x on a lay] ( bread    
crumbs gr\nd f9e4 ,on ! waf] put a      
little ball ( ! comp\nd above1 !n dip   
ano!r waf] 9 ! egg1 make x t\* ! bread  
crumbs only f ! "p t rema9s outside1 & )
 ?is cov] ! comp\nd atta*+ x to ! l[]   
waf]4 ,spr9kle aga9 ) bread crumbs if   
necess>y & put ! piece aside repeat+ !  
op]ation until all ! meat is dispos$ (4 
,cook 9 oil or fat & s]ve ) lemon4  ,)  
half a p\nd ( meat ab\t tw5ty fill$     
waf]s %\ld be obta9$4   #fi  ,,roman    
,,fry  ,,ii4  ,?is c be made :5 y happ5 
to h "s brea/ ( roa/ *ick5 left ov]4 ,"s
 *ick5 brea/1 two or ?ree slices (      
tongue & ham1 "o tablespoonful ( grat$  
*eese1 a ta/e ( nutmeg1 are ! +r$i5ts   
us$4 ,remove ! sk9 ( ! *ick5 & cut x z  
well z ! tongue & ! ham1 into little    
cubes4 ,make a ,balsamella 7see ,no4    
#ed7 9 suffici5t quantity & :5 x is     
cook$ add ! above +r$i5ts & let x cool  
well to fry us+ ! waf] z 9 ! prec$+4    
#gj  ,,rice ,,pancake  7,frittelle di   

riso7  ,cook ?or\ghly #a_/d lb4 ( rice 9
 ab\t a p9t ( wat] giv+ x ta/e ) a      
little piece ( sug> & a ta/e ( lemon    
peel4 ,leave x cool & !n add ?ree yolks 
( eggs & a little fl\r4 ,mix well & let 
! :ole re/ = sev]al h\rs4 ,:5 y are go+ 
to fry beat ! :ite ( an egg to a fro?1  
add x to ! rice & ?r[ into ! fry+ pan "o
 tablespoonful at a "t4  ,s]ve hot      
spr9kl$ ) confection]y sug>4   #ga      
,,kidney ,,saut  7,rognoni saltati7     
,take "o l>ge kidney1 or two or ?ree    
small kidneys1 op5 !m & remove all !    
fat4 ,cut l5g?wise 9 ?9 slices1 salt &  
p\r z mu* boil+ wat] z is ne$$ to cov]  
!m4 ,:5 ! wat] is ?or\ghly cool$1 dra9 x
 & wipe well ! slices ) a clo?1 !n put  
!m 9 a fry+ pan ) a small piece ( butt]4
 ,turn !m (t5 & :5 !y h cook$ = five    
m9utes put 9 a p9* ( fl\r & season )    
salt & pepp]4 ,leave !m on ! fire until 
?or\ghly cook$ & :5 y are go+ to take !m
 away add ano!r piece ( butt]1 a sprig (
 *opp$ p>sley & a little bro? if ne$$4  
,! kidney mu/ n be kept too mu* on !    

fire1 because 9 t case x h>d5s4   #gb   
,,leg ,,( ,,mutton ,,9 ,,cass]ole       
7,cosciotto di ca/rato 9 cazz>uola7     
,take a %\ld] or a leg ( mutton & aft]  
hav+ bon$ x1 l>d x ) small pieces (     
bacon dipp$ 9 salt & pepp]4 ,salt       
mod]ately ! meat !n tie x tight & put x 
on ! fire 9 a pan t conta9s a piece (   
butt] & "o l>ge onion l>d$ ) clov]4 ,:5 
x beg9s to br[n1 take x away f ! fire & 
add a cup ( bro?1 or ( wat]1 a little   
bun* ( gre5s & "s tomatoes cut 9 pieces4
 ,put aga9 on a l[ fire & let x simm] = 
?ree h\rs1 keep+ ! saucepan clos$1 b    
op5+ f "t to "t to turn ! meat4 ,:5 x is
 cook$1 ?r[ away ! onion1 rub ! sauce   
?r\gh a sieve1 remove its fat & put x ) 
! meat :5 s]v$4 ,! mutton mu/ n be      
ov]done1 = 9 ?is case x _c be slic$4    
#gc  ,,/ew$ ,,cutlets  7,scalopp9e alla 
,livornese7  ,take "s slices ( t5d]     
beef1 beat !m well & put !m 9 a saucepan
 ) a piece ( butt]4 ,:5 ?is is all      
melt$1 put "o or two tablespoonfuls (   
bro? to complete ! cook+1 season ) salt 

& pepp]1 add a p9* ( fl\r & be=e tak+ !m
 f ! fire put 9 a p9* ( *opp$ p>sley4   
#gd  ,,cutlets ,,( ,,*opp$ ,,meat       
7,scalopp9e di c>ne battuta7  ,take "s  
good lean beef1 clean x well1 remov+ all
 little sk9s & t5dons1 !n fir/ *op &    
aft] gr9d ! meat f9e 9 ! gr9d]4 ,season 
) salt1 pepp] & a p9* ( grat$ *eese4    
,mix well & give ! meat ! =m ( a ball !n
 ) bread crumbs ov] & b5ea? flatt5 x ) !
 roll+ p9 on ! bread bo>d mak+ a %eet ( 
meat z ?ick z a silv] doll>4 ,cut x 9   
squ>e pieces1 z l>ge z ! palm ( ! h& &  
cook 9 a saucepan ) butt]4 ,:5 ^!       
cutlets are br[n$1 p\r ov] "s tomato    
sauce & s]ve4  ,if y pref]1 use y\r h&s 
in/ead ( ! roll+ p9 & !n y c give !m !  
%apes y l4  ,if y h "s left ov] meat ?is
 c p]fectly well be mix$ ) ! raw meat & 
*opp$ & gr\nd toge!r4   #ge  ,,veal     
,,cutlets ,,/ew$  7,scalopp9e alla      
,g5ovese7  ,cut "s lean veal meat into  
slices &1 suppos+ x be a p\nd or a      
little m1 )\t bones1 *op "o f\r? ( a    
middle-siz$ onion & put x 9 a saucepan )

 oil & a little piece ( butt]4 ,put ov] 
! cutlets1 "o lay] ov] ! o!r1 season )  
salt & butt] & put on ! fire4 ,:5 ! meat
 :i* is bel[ is br[n$ put 9 a           
teaspoonful ( fl\r & aft] a :ile a ha% (
 p>sley ) half a clove ( g>lic4 ,!n     
deta* ! cutlets ! "o f ! o!r1 mix !m1   
let !m dr9k 9 ! sauce1 !n p\r hot wat] &
 a little tomato sauce4 ,make x boil    
sl[ly & n mu* to complete ! cook+ & s]ve
 ) abundant sauce & ) little diamonds ( 
toa/4   #gf  ,,/uff$ ,,cutlet           
7,braciuol9e ripi5e7  ,slice f a piece (
 veal 7ab\t "o p\nd7 sev5 or eight      
cutlets & beat !m well ) a knife blade  
to flatt5 !m4 ,!n *op "s t5d] veal meat 
& "o or two slices ( ham & add a small  
quantity ( m>r[ bone 7( veal7 & grat$   
*eese4 ,! m>r[ & ! grat$ *eese mu/ be   
r$uc$ to a pa/e ) ! blade ( a knife4 ,"o
 egg is !n add$ to tie up ! ha% & a p9* 
( pepp]1 b no salt on acc\nt ( ! ham & !
 *eese t already conta9 x4 ,spread !    
cutlets & put ! ha% 9 ! middle1 !n roll 
!m up & tie !m ) /rong ?read4  ,n[      

prep>e a small ha% ) a little onion1 a  
piece ( cel]y a piece ( c>rot & a small 
quantity ( corn$ beef & put x 9 ! fire 9
 a saucepan ) a small piece ( butt]1 at 
! same "t t y put ! cutlets4 ,season )  
salt & pepp] & :5 !y beg9 to br[n p\r "s
 tomato sauce & complete ! cook+ ) wat]4
 ,be=e s]v+1 remove ! ?read ) :i* !     
cutlets h be5 ti$4   #gg  ,,meat        
,,omelette  7,polpettone7  ,take "o p\nd
 ( veal1 )\t bones1 clean x well tak+   
away all sk9s & t5dons & !n *op x toge!r
 ) a slice ( ham4 ,season mod]ately )   
salt pepp] & spices1 add "o :ole egg !n 
) moi/5$ h&s make a ball ( ! *opp$ meat 
& spr9kle ) fl\r4  ,make a ha% ) two or 
?ree slices ( onion 7n m7 p>sley1 cel]y1
 & c>rot1 put x on ! fire ) a piece (   
butt] & :5 x is br[n$ ?r[ 9 !           
,polpettone4 ,br[n well on all sides &  
!n p\r 9 ! saucepan half a tumbl] ( wat]
 9 :i* half a tablespoonful ( fl\r has  
be5 previ\sly dilut$4 ,cov] & make x    
simm] on a v l[ fire1 see+ t x doesn't  
burn4 ,:5 y s]ve ) ! gravy squeeze !    

juice ( half a lemon ov] x4  ,if desir$ 
a h>d boil$ egg c be put %ell$ 9 ! c5t] 
( ! meat ball1 s t x gives x a bett]    
appe>ance :5 slic$4   #gh  ,,lamb ,,)   
,,peas  7,agnello ai piselli7  ,take a  
piece ( lamb f ! h9d side1 l>d x ) two  
cloves ( g>lic cut 9 little /rips & ) "s
 sprigs ( rosem>y4 ,*op f9e a piece (   
l>d & a slice ( corn$ beef4 ,put ! lamb 
on ! fire ) ?is ha% & a little oil & let
 x br[n aft] season+ ) salt & pepp]4 ,:5
 x is br[n$ add a piece ( butt]1 "s     
tomato sauce1 or tomato pa/e dissolv$ 9 
wat] or s\p /ock & complete ! cook+4    
,take away ! lamb1 put ! peas 9 ! gravy1
 & :5 !y h simm]$ a little & are cook$  
put back ! lamb & s]ve4   #gi  ,,%\ld]  
,,( ,,lamb  7,spalla d'agnello7  ,cut ! 
meat ( a %\ld] ( lamb 9 small pieces1 or
 squ>es4 ,*op two small onions1 br[n !m 
) a piece ( butt] & :5 !y are br[n$ put 
! meat & season ) salt & pepp]4 ,wait   
until ! meat beg9s to br[n & !n add     
ano!r piece ( butt] dipp$ 9 fl\r4 ,mix !
 :ole & complete ! cook+ ) s\p /ock or  

wat] ) b\illon cubes p\r$ 9 little by   
little4   #hj  ,,brea/ ,,( ,,veal ,,/ew$
  7,/ufat9o di petto di vitella7  ,break
 a piece ( brea/ ( veal leav+ all its   
bones4  ,make a ha% ) g>lic1 p>sley1    
cel]y & c>rot2 add oil1 pepp] & salt &  
put on ! fire ) ! meat4 ,turn x ov] (t51
 & :5 x beg9s to br[n1 spr9kle ov] a p9*
 ( fl\r & a little tomato sauce or      
tomato pa/e dilut$ 9 wat]4 ,complete !  
cook+ ) bro? or wat]4 ,f9ally add a     
piece ( butt] & pieces ( cel]y cut 9 big
 pieces :i* mu/ h be5 be=e half cook$ 9 
wat] & br[n$ 9 butt]4 ,c>e mu/ be tak5  
to keep ! saucepan always cov]$1 9 ?is z
 9 o!r /ews4   #ha  ,,veal ,,) ,,gravy  
7,vitella 9 guazzetto7  ,fir/ take ab\t 
"o p\nd ( veal & tie x well4 ,!n cov] ! 
bottom ( ! saucepan ) "s ?9 slices (    
corn$ beef & a piece ( butt]4 ,ov] ?is  
place half a lemon cut 9 f\r ?9 slices f
 :i* ! sk9 & ! se$s mu/ be remov$4 ,ov] 
all ?is put ! veal :i* mu/ be well br[n$
 on all sides1 b c>e mu/ be tak5 n to   
burn x on acc\nt ( ! small quantity (   

liquid4 ,aft]w>d1 remove ! sup]flu\s fat
 & p\r ov] a cup ( hot milk1 t has      
boil$4 ,cov] ! saucepan & complete !    
cook+4 ,be=e s]v+ rub ! gravy ?r\gh a   
sieve4   #hb  ,,tripe ,,) ,,gravy  ,boil
 "s tripe 9 wat] & :5 x is boil$1 cut x 
9 /rips1 "o qu>t] ( an in* wide & wipe x
 well ) a clo?4 ,!n put x 9 a saucepan )
 butt]1 & :5 ?is is melt$1 add "s br[n  
/ock or good tomato sauce4 ,season )    
salt & pepp]1 cook ?or\ghly & add a p9* 
( grat$ *eese be=e tak+ f ! saucepan4   
#hc  ,,veal ,,liv] ,,9 ,,gravy  7,fegato
 di vitella al sugo7  ,*op f9e a        
scallion or an onion1 make x br[n 9 oil 
& butt]1 & :5 x has tak5 a d>k r$ color1
 ?r[ 9 ! liv] cut 9 ?9 slices4 ,:5 half 
cook$ season ) salt1 pepp] & a p9* (    
*opp$ p>sley4 ,make x simm] on a l[ fire
 s t ! gravy rema9s1 & s]ve 9 its gravy1
 squeez+ ov] "s lemon juice :5 s5t to ! 
table4  ,9 ?is & 9 simil> cases1 :5 us+ 
scallions or onions1 "s advise putt+ ^! 
9 a clo? aft] be+ *opp$ & dip !m 9 cold 
wat] squeez+ !m dry aft]4   #hd         

,,mutton ,,cutlets ,,& ,,filet ,,(      
,,veal  7,braciuole di ca/rato e filetto
 di vitella7  ,put 9 saucepan a slice ( 
ham1 "s butt]1 a little bun* compos$ (  
c>rot1 cel]y & /ems ( p>sley & ov] ?is  
"s :ole cutlets ( mutton season$ ) salt 
& pepp]4 ,make !m br[n on bo? sides1 add
 ano!r piece ( butt]1 if necess>y1 & add
 to ! cutlets "s *ick5 giblets1         
sweetbreads & fre% or dry mu%rooms 7!   
latt] s(t5$ 9 wat]71 all cut 9 pieces4  
,:5 all ?is beg9s to br[n1 p\r "s s\p   
/ock & let x simm] on a l[ fire4        
,spr9kle a little fl\r & f9ally p\r a   
w9eglass 7or half a tumbl]7 ( :ite w9e  
leav+ x boil a little m4 ,:5 ready to   
s]ve remove ! ham & ! gre5s1 rub ! gravy
 ?r\gh a sieve & remove ! sup]flu\s fat4
   #he  ,,t5d]lo9 ,,) ,,m>sala          
7,filetto al m>sala7  ,roll a piece ( ! 
t5d]lo91 tie x &1 if x is ab\t two      
p\nds1 put x on ! fire ) a middle-siz$  
onion cut 9 ?9 slices1 "s ?9 slices (   
ham & a piece ( butt]1 season+ b        
mod]ately ) salt & pepp]4 ,:5 x is br[n$

 f all sides & ! onion is consum$1      
spr9kle a p9* ( fl\r1 let ?is take color
 & !n p\r "s s\p /ock or wat]4 ,make x  
simm] on a l[ fire1 !n rub ! gravy ?r\gh
 a sieve1 skim (f ! fat & ) ?is & half a
 small tumbl] ( ,m>sala or ,%]ry w9e put
 x back on ! fire to simm] aga94 ,s]ve )
 ! gravy nei!r too liquid nor too ?ick4 
,! filet c also be l>d$ ) bacon & cook$ 
9 butt] & ,m>sala only4   #hf  ,,meat   
,,g5ovese  7,c>ne alla ,g5ovese7  ,take 
?ick slices ( good lean veal1 weigh+    
ab\t a p\nd1 beat x & flatt5 x well4    
,beat ?ree or f\r eggs1 season !m ) salt
 & pepp]1 a p9* ( grat$ *eese & "s *opp$
 p>sley4 ,fry ! eggs 9 butt] 9 ! =m ( an
 omelet ab\t ! size ( ! meat ov] :i* x w
 be laid1 cutt+ x :]e x ov]laps & putt+ 
! pieces :]e x lacks s z to cov] ! meat 
entirely4 ,aft] t roll tight ! meat     
toge!r ) ! omelet & tie x ) ?read4 ,!n  
spr9kle "s fl\r ov] x & put x 9 a       
saucepan ) a piece ( butt]1 season+ )   
salt & pepp]4 ,:5 x is well br[n$ on all
 sides1 p\r "s s\p /ock to complete !   

cook+ & s]ve x 9 its gravy :i* w be ?ick
 en\gh on acc\nt ( ! fl\r4   #hg  ,,rice
 ,,pudd+ ,,) ,,giblets  7,s=nato di riso
 con rigoglie7  ,make a good br[n /ock  
7see ,no4 #ac7 & use ! same = ! rice z  
well z = ! giblets4 ,to ^! add "s ?9    
slices ( ham & br[n !m fir/ 9 butt]1    
season$ mod]ately ) salt & pepp]1       
complet+ ! cook+ ) br[n /ock4 ,a ta/e ( 
mu%rooms w be f\nd useful4  ,br[n ! rice
 equally 9 butt]1 !n complete ! cook+ ) 
hot wat]4 ,dra9 & put ! br[n /ock1 add+ 
grat$ *eese & two beat5 eggs1 :5 ! rice 
has cool$ a little4  ,take a smoo? mold1
 r\nd or oval1 grease x ev5ly ) butt]1  
cov] ! bottom ) butt]$ pap] & place 9 x 
! rice to h>d5 x 9 ! ov54 ,:5 tak5 f !  
mold p\r ov] ! gravy f ! giblets1       
slightly ?ick5$ ) a p9* ( fl\r & s]ve ) 
! giblets ar\nd1 see+ t !re is pl5ty (  
gravy = !m4   #hh  ,,pudd+ ,,g5oese     
7,bud9o alla g5ovese7  ,*op toge!r a    
slice ( veal1 "s *ick5 brea/ & two      
slices ( ham & !n gr9d or bett] p\nd !m1
 ) a small piece ( butt]1 a             

tablespoonful ( grat$ *eese & a crumb ( 
bread soak$ ) milk4 ,rub ?r\gh a sieve &
 add ?ree tablespoonfuls ( ,balsamella  
7see ,no4 #ed7 :i* y w make ?ick en\gh =
 ?is di%1 ?ree eggs & j a ta/e ( nutmeg1
 mix+ ev]y?+ well4  ,take a smoo? mold1 
grease x ev5ly ) butt] & put on ! bottom
 a %eet ( pap]1 cut accord+ to ! %ape ( 
! bottom & equally greas$ ) butt]4 ,p\r 
ov] ! above +r$i5ts & cook 9 a vessel   
imm]s$ 9 boil+ wat] 7d\ble boil]74  ,:5 
tak5 f ! mold1 remove ! pap] & 9 its    
place put a gravy =m$ ) *opp$ *ick5     
giblets cook$ 9 br[n /ock4 ,s]ve hot4   
#hi  ,,liv] ,,loaf  7,pane di fegato7   
,cut ab\t "o p\nd ( veal liv] 9 ?9      
slices & f\r *ick5 liv]s 9 two p>ts &   
put all ?is 9 a saucepan ) rosem>y & a  
piece ( butt]4 ,:5 ?is is melt$ put 9   
ano!r piece & season ) salt & pepp]4    
,aft] f\r or five m9utes at a live fire1
 remove ! liv] 7dry7 & gr9d x toge!r ) !
 rosem>y4 ,9 ! gravy t rema9s 9 !       
saucepan put a big crumb ( bread1 cut   
into small pieces & make a pa/e t w also

 be gr\nd ) ! liv]4 ,!n rub ev]y?+ ?r\gh
 a sieve1 add "o :ole egg & two yolks & 
a p9* ( grat$ *eese1 dilut+ ) br[n /ock 
or wat]4 ,f9ally put 9 a smoo? mold ) a 
%eet ( pap] 9 ! bottom1 all ev5ly greas$
 ) butt] & cook 9 a d\ble boil]4 ,remove
 f ! mold :5 cool & s]ve cold1 )        
gelat9e4   #ij  ,,veal ,,) ,,tunny      
7,vitello tonnato7  ,take two p\nds (   
meat )\t bones1 remove ! fat & t5dons1  
!n l>d x ) two an*ovies4 ,^! mu/ be wa%$
 & bon$ & cut l5g?wise1 aft] op5+ !m1   
mak+ 9 all eight pieces4 ,tie ! piece ( 
meat n v tight & boil x = an h\r & a    
half 9 en\gh wat] to cov] x completely4 
,previ\sly put into ! wat] "o qu>t] ( an
 onion l>d$ ) clov]1 "o leaf ( laurel1  
cel]y1 c>rot & p>sley4 ,salt ! wat]     
g5]\sly & don't put ! veal 9 until x is 
boil+4 ,:5 ! veal is cook$1 untie1 dry x
 & keep x = two or ?ree days 9 ! foll[+ 
sauce 9 quantity suffici5t to cov] x4   
,gr9d #a_/d p\nd tunny fi% pres]v$ 9    
olive oil & two an*ovies1 cru% !m well )
 ! blade ( a knife & rub ?r\gh a sieve  

add+ good olive oil 9 abundance little  
by little1 & squeeze 9 "o :ole lemon1 s 
t ! sauce %\ld rema9 liquid4 ,f9ally mix
 9 "s cap]s soak$ 9 v9eg>4  ,s]ve ! veal
 cold1 9 ?9 slices1 ) ! sauce4  ,! /ock 
( ! veal c be rubb$ ?r\gh a sieve & us$ 
= risotto4   #ia  ,,/uff$ ,,italian     
,,squa%  7,zuc*9i ripi5i7  ,= a         
description ( ! ,zuc*9i see ,no4 #cb4   
,to make ! /uff$ zuc*9i fir/ cut !m     
l5g?wise 9 two halves & remove ! int]ior
 pulp1 leav+ space en\gh = ! fill+4     
,take "s lean veal 7quantity 9          
proportion to ! squa%es7 cut x into     
pieces & place x on ! fire 9 a saucepan 
) a ha% ( onion1 p>sley1 cel]y1 c>rot1 a
 little corn$ beef cut 9 little pieces1 
a little oil1 salt & pepp]4 ,/ir x (t5 )
 a spoon & :5 ! meat is br[n p\r 9 a cup
 ( wat] & !n ano!r aft] a :ile4 ,!n rub 
! gravy ?r\gh a sieve & put x aside4    
,*op ! cook$ meat f9e & gr9d x 9 ! gr9d]
 & make a ha% ( x & "o egg1 a little    
grat$ *eese1 a crumb ( bread boil$ 9    
milk or 9 s\p /ock & j a ta/e ( nutmeg4 

,put ?is ha% inside ea* half squa% & put
 !m to br[n 9 butt]1 complet+ ! cook+ ) 
! gravy set aside4   #ib  ,,/r+ ,,beans 
,,& ,,squa%es ,,saut  7,fagiol9i e      
zuc*9i saut7  ,br[n 9 butt] "s /r+      
beans1 t h be5 previ\sly half cook$ 9   
wat] & "s raw squa%es cut 9 cubes4 ,put 
! squa%es 9 only :5 ! butt] is beg9n+ to
 br[n4 ,season mod]ately ) salt & butt] 
& add "s br[n /ock or good tomato sauce4
   #ic  ,,/r+ ,,beans ,,) ,,egg ,,sauce 
7,fagiuol9i 9 salsa d'uovo7  ,take less 
?an a p\nd ( /r+ beans1 cutt+ (f ! two  
po9ts & remov+ all ! /r+s1 & !n cook !m 
p>tially 9 wat] mod]ately salt$4 ,take  
!m f ! kettle1 dra91 & br[n ) butt]1    
salt & pepp]4 ,beat "o yolk ) a         
teaspoonful ( fl\r & ! juice ( half a   
small lemon1 dilute ) half a cup ( cold 
bro? f :i* ! fat has be5 remov$ & put   
?is liquid on ! fire 9 a small saucepan 
/irr+ cont9ually4 ,:5 ! liquid has      
become1 ?r\gh ! cook+1 l a cream1 p\r x 
on ! /r+ beans t y w keep on ! fire a   
little long]1 ) ! sauce4 ,! /r+ beans s 

prep>$ c be s]v$ ) boil$ beef4   #id    
,,/r+ ,,beans ,,9 ,,mold  7,s=mato di   
fagiol9i7  ,take "o p\nd ( /r+ beans1   
see+ t !y are q t5d]4 ,cut (f ! ends &  
remove ! /r+s4 ,?r[ !m into boil+ wat] )
 a p9* ( salt & :5 !y are half cook$    
take !m away & put !m 9 cold wat]4 ,if y
 h br[n /ock complete ! cook+ ) ?is & ) 
butt]1 o!rwise br[n a piece ( onion1 "s 
p>sley1 a piece ( cel]y & olive oil4 ,:5
 ! onion is br[n$ put 9 ! /r+ beans &   
complete ! cook+ ) a little wat] if     
necess>y4  ,prep>e a ,balsamella sauce  
7,no4 #ed7 ) a small piece ( butt]1 half
 a teaspoonful ( fl\r & half a cup (    
milk4 ,) ?is1 a tablespoonful ( grat$   
*eese & f\r beat5 eggs b9d ! /r+ beans  
:5 !y are cold1 mix & put 9 a mold1     
ev5ly greas$ ) butt] & ! bottom cov]$ ) 
pap]4 ,cook 9 a d\ble boil] & s]ve hot4 
#ie  ,,caulifl[] ,,9 ,,mold  7,s=mato di
 cavolfiore7  ,take a good siz$         
caulifl[]1 remove ! /alk & outside      
leaves1 half cook x 9 wat] & !n cut x   
into small pieces4 ,salt !m & put !m to 

br[n ) a little piece ( butt] & !n      
complete ! cook+ ) a cup ( milk4 ,!n rub
 !m ?r\gh a sieve4 ,prep>e a ,balsamella
 7,no4 #ed7 & add x to ! caulifl[] ) #c 
beat5 eggs & a tablespoonful ( grat$    
*eese4  ,cook 9 a greas$ mold & s]ve    
hot4   #if  ,,arti*okes ,,9 ,,mold      
7,s=mato di c>ci(i7  ,remove ! outside  
leaves ( ! arti*okes1 ! h>d] "p ( all   
leaves1 & clean ! /alks )\t remov+ !m4  
,cut ea* arti*oke into f\r p>ts & put !m
 to boil 9 salt wat] = only five m9utes4
 ,if left long] on ! fire !y become too 
soak$ 9 wat] & lose _! ta/e4 ,remove f !
 wat]1 dra9 !m1 gr9d or p\nd & rub !m   
?r\gh a sieve4 ,season ! pulp s obta9$ )
 two or ?ree beat5 eggs1 two or ?ree    
tablespoonfuls ( ,balsamella 7,no4 #ed7 
grat$ *eese1 salt & a ta/e ( nutmeg1 b  
ta/e ! season+ sev]al times to see t x  
is correctly dos$4  ,place 9 a mold )   
br[n /ock or meat gravy 79 t case use a 
mold ) a hole7 & cook 9 d\ble boil]4    
#ig  ,,fri$ ,,mu%rooms  7,funghi fritti7
  ,*oose middle-siz$ mu%rooms1 :i* are  

also ( ! "r rip5ess3 :5 !y are too big  
!y are too s(t & if small !y are too    
h>d4  ,scrape ! /ems1 wa% !m c>efully b 
d n keep 9 wat]1 = !n !y w\ld lose _!   
pleasant odor4 ,!n cut !m 9 r l>ge      
slices & dip !m 9 fl\r be=e putt+ 9 !   
fry+ pan4 ,olive oil is be/ = fry+      
mu%rooms & ! season+ is compos$         
exclusively ( salt & pepp] to be appli$ 
:5 !y are fry+4 ,!y c also be dipp$ 9   
beat5 eggs aft] be+ spr9kl$ ) fl\r1 b   
?is is sup]flu\s4   #ih  ,,/ew$         
,,mu%rooms  7,funghi 9 umido7  ,= a /ew 
! mu%rooms ought to be bel[ middle-size4
 ,clean1 wa% & cut z = ! prec$+4 ,put a 
saucepan on ! fire ) olive oil1 "o or   
two cloves ( oil & "s m9t leaves4 ,:5 ! 
oil beg9s to splutt]1 put ! mu%rooms 9  
)\t dipp+ 9 fl\r1 season ) salt & pepp] 
& :5 !y are half cook$ p\r 9 "s tomato  
sauce4 ,be sp>+ h[ev]1 ) ! season+1 9   
ord] t ! mu%rooms d n absorb x too mu* &
 s lose "s ( _! own delicate flavor4    
#ii  ,,dri$ ,,mu%rooms  7,funghi sec*i7 
,mu%rooms are an excell5t condim5t (    

v>i\s di%es & = ?is reason x is well to 
h "s always at h&4 ,s9ce1 h[ev]1 x is n 
always possible to h !m fre%1 ! foll[+  
recipe to prep>e dri$ mu%rooms w be f\nd
 useful4  ,fir/ ( all wait until !re is 
a sunny day4 ,*oose "y mu%rooms middle  
siz$ or big1 b n too s(t4 ,scrape ! /em1
 clean !m well 9 ord] to remove ! e>? &1
 )\t wa%+ cut !m 9 big pieces4 ,?is     
because :5 dri$ !y dim9i% consid]ably 9 
size4 ,keep ^! pieces expos$ 9 ! sun =  
two or ?ree days1 !n ?read !m on a /r+  
7practis+ a hole 9 !m7 & keep 9 a well  
v5tilat$ room or 9 ! sun until !y become
 q dry4 ,!n put !m away well clos$ 9 a  
pap] bag1 b don't fail to look at !m f  
"t to "t to see if x is necess>y to     
expose !m "s m to sun & v5tilation4  ,to
 use !m s(t5 9 w>m wat]1 b keep !m 9 z  
little z possible1 s t !y d n lose _!   
delicate flavor4 ,! be/ "t to dry !     
mu%rooms is ,june or ,july4   #ajj      
,,fri$ ,,egg-,,plants  7,melanzane      
fritte7  ,egg-plant or1 z !y are also   
call$1 mad-apples are an excell5t       

vegetable :i* may be us$ z dress+ or z a
 di% by itself4 ,small or middle-siz$   
egg-plants are to be pref]r$1 z ! big   
ones h sometimes a slightly bitt] ta/e4 
,remove ! sk91 cut into cubes1 salt &   
leave !m 9 a plate = a few h\rs4 ,!n    
wipe !m to remove ! juice t !y h ?r[n   
out1 dip 9 fl\r & fry 9 oil4   #aja     
,,/ew$ ,,egg-,,plants  7,melanzane 9    
umido7  ,remove ! sk91 cut !m into cubes
 & place on ! fire ) a piece ( butt]4   
,:5 ?is is all absorb$1 complete ! cook+
 ) tomato sauce 7,no4 #ab74   #ajb      
,,egg-,,plants ,,9 ,,! ,,ov5            
7,melanzane al =no7  ,sk9 five or six   
egg-plants1 cut !m 9 r\nd slices & salt 
!m s t !y ?r[ out ! wat] t !y conta94   
,aft] a few h\rs dip 9 fl\r & fry+ oil4 
,take a firepro( vase or bak+ t9 & place
 ! slices 9 lay]s1 ) grat$ *eese betwe5 
ea* lay]1 abundantly season$ ) tomato   
sauce 7,no4 #ab74  ,beat "o egg ) a p9* 
( salt1 a tablespoonful ( tomato sauce1 
a teaspoonful ( grat$ *eese & two (     
crumbs ( bread1 & cov] ! upp] lay] ) ?is

 sauce4 ,put ! vase 9 ! ov5 & :5 ! egg  
is coagulat$1 s]ve hot4   #ajc  ,,dress+
 ,,( ,,cel]y  7,s$ano p] contorno7  ,!  
foll[+ are ?ree ways to prep>e cel]y to 
be s]v$ z season+ or season+ = meat     
di%es4 ,= ! fir/ two make ! pieces ab\t 
f\r in*es long1 & two in*es = ! ?ird4 ,!
 /alk mu/ be sk9n$1 cut crosswise & left
 atta*$ to ! rib ( ! cel]y4 ,boil x 9   
wat] mod]ately salt$ n ov] five m9utes &
 remove dry4  #a4 ,put ! cel]y to br[n 9
 butt]1 !n complete ! cook+ ) br[n /ock 
7,no4 #ac7 & spr9kle ) grat$ *eese :5   
s]v+4  #b4 ,put 9 saucepan a piece (    
butt] & a ha% made ) ham & a middle siz$
 onion1 *opp$ f9e4 ,add two cloves &    
make x boil4 ,:5 ! onion is br[n$ add   
s\p /ock or hot wat] ) b\illon cubes &  
complete ! cook+4 ,!n rub ev]y?+ ?r\gh a
 sieve & put ! gravy 9 a plate ) !      
cel]y1 season+ ) pepp] only1 z ! salt is
 already 9 ! ham & s]ve ) ! gravy4  #c4 
,dip ! cel]y 9 fl\r & 9 ! pa/e = fry+   
7,no4 #eh7 & fry 9 fat or oil4 ,or else 
dip 9 fl\r & !n 9 beat5 egg1 wrap 9     

bread crumbs & fry4   #ajd  ,,arti*okes 
,,) ,,sauce  7,c>ci(i 9 salsa7  ,remove 
! h>d leaves ( ! arti*okes1 cut ! po9ts 
& sk9 ! /alk4 ,divide ea* arti*oke into 
f\r p>ts or six if !y are big1 & put !m 
on ! fire ) butt] 9 proportion1 season+ 
) salt & pepp]4 ,%ake ! saucepan to turn
 !m & :5 !y h absorb$ a good "p ( !     
melt$ butt]1 p\r 9 "s bro? to complete !
 cook+4 ,remove !m dry1 & 9 ! gravy t   
rema9s put a p9* ( *opp$ p>sley1 "o or  
two teaspoonfuls ( *eese grat$ f9e1     
lemon juice1 m salt & pepp] if ne$$1 &1 
mix+ ! :ole1 make x simm] = a :ile4 ,!n 
remove ! sauce f ! fire & add "o or two 
yolks ( egg1 accord+ to ! quantity & put
 back on ! fire ) m bro? to make ! sauce
 loose4 ,put ! arti*okes 9 ! sauce ?is  
second "t to heat !m & s]ve especially z
 a side-di% = boil$ meat4   #aje        
,,/uff$ ,,arti*okes  7,c>ci(i ripi5i7   
,cut ! /alk at ! base1 remove ! small   
outside leaves & wa% ! arti*okes4 ,!n   
cut ! top & op5 ! int]nal leaves s t y c
 cut ! bottom ) a small knife & remove !

 hairy "p if x is !re4 ,keep aside !    
small int]ior leaves to put !m ) !      
/uff+4 ,?is1 if to be us$1 = example1 = 
six arti*okes1 mu/ be compos$ ( ! above 
small leaves1 #a_/h lb4 ( ham m lean ?an
 fat1 "o f\r? ( a small onion1 j a ta/e 
( g>lic1 "s leaves ( cel]y or p>sley1 a 
p9* ( dry mu%rooms1 s(t5$ 9 wat]1 a     
crumb ( bread & a p9* ( pepp]1 b no     
salt4  ,fir/ *op ! ham1 !n gr9d ev]y?+  
toge!r & ) ! ha% fill ! arti*okes1 & put
 !m to cook /&+ on _! /alks 9 a saucepan
 ) "s oil1 salt & pepp]4 ,"s pref] to   
give ! arti*okes a half cook+ 9 wat]    
be=e /uff+ x1 b x is h>dly advisable1   
because 9 ?is way !y lose "p ( _!       
special flavor4   #ajf  ,,arti*okes     
,,/uff$ ,,) ,,meat  7,c>ci(i ripi5i di  
c>ne7  ,= six arti*okes1 make ! foll[+  
/uff+3    #a_/d lb4 lean veal4   ,two   
slices ( ham1 m fat ?an lean4   ,!      
int]ior "p ( ! arti*okes4   ,"o f\r? (  
onion 7small74   ,"s leaves ( p>sley4   
,"o p9* ( s(t5$ dri$ mu%rooms4   ,"o    
small crumb ( bread roll$ & sift$4   ,"o

 p9* ( grat$ *eese4  ,:5 ! arti*okes h  
be5 br[n$ ) oil alone1 p\r a little wat]
 & cov] ) a moi/5$ clo? kept 9 place by 
! cov]4 ,! /eam t surr\nds ! arti*okes  
cooks !m bett]4   #ajg  ,,peas ,,)      
,,onion ,,sauce  7,piselli alla         
francese7  ,! foll[+ recipe is good = "o
 ( fre% peas4 ,take two "y onions1 cut  
!m 9 half1 put "s /ems ( p>sley 9 !     
middle & tie !m4 ,!n put !m into ! fire 
) a piece ( butt] & :5 !y are br[n$1 p\r
 ov] a cup ( s\p /ock4 ,make x boil & :5
 ! onions are s(t5$ rub !m ?r\gh a sieve
 toge!r ) ! gravy t y w !n put on ! fire
 ) ! peas & two :ole he>ts ( lettuce4   
,season ) salt & pepp] & let x simm]4   
,:5 ! peas are half cook$ add ano!r     
piece ( butt] dipp$ 9 a scant           
tablespoonful ( fl\r & p\r 9 "s bro?1 if
 necess>y4 ,be=e s5d+ to ! table put 9  
two yolks ( eggs dissolv$ 9 a little    
bro?4  ,,ii  ,! foll[+ recipe is simpl] 
?an ! prec$+1 b n s delicate4 ,cut an   
onion 9 v ?9 slices & put x on ! fire 9 
a saucepan ) a little butt]4 ,:5 x is   

well br[n$ add a p9* ( fl\r1 mix & !n   
add accord+ to ! quantity1 a cup or two 
( s\p /ock or wat] ) b\illon cubes &    
all[ ! fl\r to cook4 ,put 9 ! peas1     
season ) salt & pepp] & add1 :5 !y are  
half cook$1 "o or two :ole he>ts (      
lettuce4 ,let x simm]1 see+ t ! gravy is
 n too ?ick4  ,be=e s]v+ remove !       
lettuce4   #ajh  ,,peas ,,) ,,ham       
7,piselli col prosciutto7  ,cut 9 two "o
 or two "y onions1 accord+ to ! quantity
 ( ! peas & put !m on ! fire ) oil & "o 
?ick slice ( ham cut into small cubes4  
,br[n until ! ham is %rivell$2 !n put ! 
peas 91 season ) a p9* ( pepp] & v      
little salt1 mix & complete ! cook+ )   
bro?1 add+ a little butt]4  ,be=e s]v+1 
?r[ ! onion away4   #aji  ,,peas ,,)    
,,corn$ ,,beef  7,piselli con la c>ne   
secca7  ,put on ! fire a ha% ( corn$    
beef1 g>lic1 p>sley & oil1 season ) a   
little salt & pepp] & :5 ! g>lic is     
br[n$1 put ! peas 94 ,:5 !y h absorb$ ! 
sauce1 complete ! cook+ ) bro? or1 fail+
 t1 ) wat]4   #aaj  ,,/uff$ ,,tomatoes  

7,pomodori ripi5i7  ,select ripe        
middle-siz$ tomatoes1 cut !m 9 two equal
 p>ts & scoop out ! inside se$s4 ,season
 ) salt & pepp] & fill ! tomatoes ) !   
foll[+ ha%1 9 su* a way z to make !     
/uff+ come ov] ! edge ( ! half tomato3  
,make a ha% ) onion1 p>sley & cel]y1 put
 x on ! fire ) a piece ( butt] & :5 x is
 br[n$1 put 9 a small h&ful ( dri$      
mu%rooms previ\sly s(t5$ 9 wat] & *opp$ 
v f9e3 add a tablespoonful ( bread      
crumbs soak$ 9 milk1 season ) salt &    
pepp] & let ! comp\nd simm]1 moi/5+ )   
wat] if necess>y4 ,:5 y take f ! fire   
add1 :5 x is /ill lukew>m1 grat$ *eese &
 a beat5 yolk 7or two7 ( egg1 b see+ t !
 comp\nd does n become too liquid4  ,:5 
! tomatoes are fill$1 take !m 9 ! ov5 ) 
a little butt] & oil mix$ toge!r & s]ve 
!m z a side-di% = roa/ beef or /eak4  ,!
 /uff$ tomatoes c be made simpl] ) a ha%
 ( g>lic & p>sley mix$ ) bread crumbs1  
salt & pepp] & season$ ) oil :5 !y are 9
 ! saucepan4   #aaa  ,,caulifl[] ,,)    
,,balsamella  7,cavolfiore colla        

balsamella7  ,remove f a good siz$      
caulifl[] ! ext]nal leaves & ! gre5     
ribs1 make a deep cut crosswise 9 ! /alk
 & cook x 9 salt$ wat]4 ,!n cut x 9     
sections & br[n ) butt]1 salt & pepp]4  
,put x 9 a bak+ t91 ?r[ ov] a small p9* 
( grat$ *eese1 cov] ) ! balsamella 7,no4
 #ed7 & br[n ! surface4  ,s]ve ?is      
caulifl[] z an entremets or z a side-di%
 ) boil$ *ick5 or a /ew4   #aab  ,,/uff$
 ,,cabbage  7,cavolo ripi5o7  ,take a   
big cabbage1 remove ! h>d outside       
leaves1 cut ! /em (f ev5 ) ! leaves &   
give x half cook+ 9 salt wat]4 ,put x   
upside d[n to dra91 !n op5 ! leaves "o  
by "o until ! he>t is expos$ & on ?is   
put ! /uff+4 ,br+ up all ! leaves1 close
 !m & tie ) ?read crosswise4  ,! /uff+ c
 be made ) milk veal /ew$ alone1 or )   
sweetbread or *ick5 liv]1 all *opp$ f9e4
 ,to make x m delicate1 add "s          
balsamella 7,no #ed7 a p9* ( grat$      
*eese1 "o yolk ( egg & a ta/e ( nutmeg4 
,complete ! cook+ ( ! cabbage 9 ! sauce 
( ?is /ew1 add+ a little butt]1 on a l[ 

fire or 9 ! ov5 kept l[4  ,in/ead (     
fill+ ! :ole cabbage1 ! l>g] leaves may 
be fill$ "o by "o1 roll+ & ty+ !m4      
#aac  ,,side-,,di% ,,( ,,sp9a*  7,sp9aci
 p] contorno7  ,aft] cook+ ! sp9a* 9    
boil+ wat] & *opp+ !m f9e1 ! sp9a* c be 
cook$ 9 diff]5t ways3  #a4 ,) butt]1    
salt & pepp]1 add+ a little br[n /ock1  
if y h x1 or a few tablespoonfuls (     
bro?1 or milk4  #b4 ,) onion sauce      
7onion *opp$ v f9e7 & butt]4  #c4 ,)    
butt] salt & pepp]1 add+ a v small p9* (
 grat$ *eese4  #d4 ,) butt]1 a drop (   
olive oil & tomato sauce 7,no4 #ab7 or  
tomato pa/e dilut$ ) s\p /ock or wat]4  
#aad  ,,asp>agus  7,sp>agi7  ,asp>agus c
 be prep>$ 9 _m diff]5t ways1 b !       
simple/ & be/ is t ( boil+ !m & s]v+ !m 
season$ ) olive oil & v9eg> or lemon    
juice4 ,h[ev] !re are o!r ways z1 =     
in/ance1 ! foll[+3 ,put !m :ole to br[n 
a little ) ! gre5 "p 9 butt] &1 aft]    
season+ !m ) salt1 pepp] & a p9* ( grat$
 *eese1 p\r ov] ! melt$ butt] :5 x is   
br[n$4 ,or else divide ! :ite f ! gre5  

"p & place !m z foll[s 9 a firepro(     
plate3 ,du/ ! bottom ) grat$ *eese &    
dispose ov] ! po9ts ( ! asp>agus "o ne> 
! o!r2 season ) salt1 pepp]1 grat$ *eese
 & little pieces ( butt]4 ,make ano!r   
lay] ( asp>agus &1 season+ 9 ! same way1
 cont9ue until y h !m4 ,be mod]ate 9 !  
season+4 ,cross ! lay]s ( asp>agus l a  
tre/le1 put on ! ov5 & keep until !     
season+1 is melt$4 ,s]ve hot4  ,if y h  
"s br[n /ock1 p>boil !m fir/ & complete 
! cook+ ) br[n /ock1 add+ a little bu/ &
 du/+ mod]ately ) grat$ *eese4   #aae   
,,fi% ,,) ,,bread ,,crumbs  7,pesce col 
pane grattato7  ,?is1 :i* c also be s]v$
 z a side-di%1 is made especially :5 y h
 boil$ fi% ( good quality left ov]4     
,cut x into little pieces1 remove       
c>efully all ! bones1 !n put x 9 !      
balsamella 7,no4 #ed7 & season ) en\gh  
salt1 grat$ *eese & "s mu%rooms *opp$   
f9e4 ,if dri$ mu%rooms s(t5 9 wat] fir/4
 ,!n take a firepro( plate1 grease x    
ev5ly ) butt] & du/ ) bread crumbs gr\nd
 f9e2 p\r into x ! fi% prep>$ z above & 

cov] ) a ?9 lay] ( bread crumbs4 ,f9ally
 put ov] a piece ( butt]1 br[n 9 ! ov5 &
 s]ve hot4   #aaf  ,,/ew$ ,,fi%         
,,cutlets  7,pesce a taglio 9 umido7  ,!
 fi% t c be us$ = ?is di% are ! tunny1 !
 umb] or grayl+1 ! sword fi% & any piece
 ( fi% ( l>ge size & good savor4 ,a p\nd
 may be suffici5t = f\r or five p]sons4 
,remove ! scales1 clean & dry well1 dip 
9 fl\r & put to br[n 9 a little oil4    
,remove dry1 ?r[ away ! oil t rema9s &  
clean ! saucepan4 ,make a ha%1 *opp$ v  
f9e1 ) half a middle siz$ onion1 a piece
 ( :ite cel]y & a good p9* ( p>sley4    
,put ?is to br[n on ! fire ) suffici5t  
oil & season ) salt1 pepp] & "o :ole    
clove4 ,:5 x is br[n$ put abundant      
tomato sauce 7,no #ab7 or tomato pa/e   
dilut$ 9 bro? or wat]4 ,let x simm] = a 
:ile1 !n place ! fi% to complete !      
cook+1 turn+ x ov] frequ5tly4 ,! fi% mu/
 be s]v$ ) ?is ?ick gravy t ought to be 
abundant4   #aag  ,,:it+ ,,) ,,an*ovy   
,,sauce  7,m]luzzo alla ,pal]mitana7    
,take "o :it+1 "o p\nd or a little m1 & 

trim all ! f9s1 leav+ ! tail & ! head4  
,split x to remove ! bone1 & season ) a 
little salt & pepp]4 ,turn x on ! back1 
grease ) oil1 season ) salt & pepp]1 du/
 ) bread crumbs !n lay x ) two          
tablespoonfuls ( oil on a firepro( plate
 or bak+ t94  ,take ?ree or f\r good    
siz$ an*ovies1 bone & clean !m1 *op !m &
 put on ! fire ) two tablespoonfuls (   
oil1 b d n all[ x to boil4 ,) ?is sauce 
cov] ! back ( ! fi% & du/ x all ) bread 
crumbs1 putt+ also "s leaves ( rosem>y4 
,bake 9 ! ov51 all[+ a little cru/ to =m
 ov]1 b see t x doesn't dry up1 p\r+ ov]
 to ?is purpose m oil4 ,be=e remov+ f ! 
t9 squeeze half a lemon ov]4  ,?is di% c
 be s]v$ surr\nd$ by little toa/ )      
cavi>1 or an*ovies & butt]4   #aah      
,,/ew$ ,,eel  7,anguille 9 umido7  ,=   
?is di% x is pref]able to h good siz$   
eels t mu/ n be sk9n$1 b cut 9 small    
pieces4  ,*op "s onion & p>sley1 put x  
on ! fire ) oil1 salt1 & pepp]1 & :5 !  
onion is br[n$1 add ! pieces ( eel4     
,wait until x has absorb$ ! ta/e ( !    

onion sauce & !n complete ! cook+ )     
tomato sauce 7,no4 #ab74  ,see t !re is 
pl5ty ( gravy & s]ve ) little squ>es or 
diamonds ( toa/4   #aai  ,,eels ,,)     
,,peas  7,anguille coi piselli7  ,cook !
 eels z above ) ! onion sauce & :5 x is 
cook$ remove x dry to cook ! gre5 peas 9
 ! sauce4 ,! pieces ( eel %\ld be put   
back 9 ! sauce to be w>m$4 ,no tomato   
sauce is necess>y "h4   #abj  ,,mussels 
,,) ,,egg ,,sauce  7,arselle 9 salsa    
d'uovo7  ,a good wa%+ ) fre% wat] is    
suffici5t = mussels t d n h any s& to be
 clean$ away4 ,put !m on ! fire ) a     
sauce ( oil1 g>lic1 p>sley & a p9* (    
pepp]4 ,%ake !m & keep ! saucepan cov]$ 
see+ t !y d n absorb all ( ! sauce4     
,take !m out :5 !y are op5 & prep>e !   
foll[+ sauce3 "o or m yolks ( egg1      
accord+ to ! quantity1 lemon juice1 "o  
teaspoonful ( fl\r1 bro? & "s ( _! own  
juice4 ,cook ?is sauce until x becomes a
 smoo? cream & p\r x on ! mussels :5 !y 
are s]v$4   #aba  ,,mussels ,,) ,,tomato
 ,,sauce  7,arselle alla livornese7     

,*op f9e half an onion & put x on ! fire
 ) oil & a p9* ( pepp]4 ,:5 ! onion     
beg9s to br[n add a p9* ( p>sley *opp$ n
 v f9e & aft] put 9 ! mussels ) tomato  
sauce 7,no4 #ab7 or tomato pa/e dilut$ 9
 wat]4 ,%ake !m (t5 & :5 !y are op51 put
 !m ov] slices ( toa/ prep>$ be=eh& &   
arrang$ on a plate4   #abb  ,,codfi%    
7,baccal7  ,i  ,fre%5 & soak ! codfi% 9 
cold wat]1 *ang+ ! wat] two or ?ree     
times1 or1 bett]1 keep+ x = "s "t 9 a   
vase "u runn+ cold wat]4 ,!n cut x into 
pieces z l>ge z ! palm ( ! h& & dip !m 9
 fl\r until !y are well cov]$4 ,!n put a
 kettle or a saucepan on ! fire ) pl5ty 
( oil & two or ?ree cloves ( g>lic1 :ole
 b a little cru%$4 ,:5 ! g>lic beg9s to 
br[n put 9 ! codfi% & br[n x on bo?     
sides1 /irr+ x (t51 s t x doesn't burn4 
,salt is n necess>y1 or at lea/ only a  
little aft] ta/+1 b a little pepp] w n  
be amiss4 ,f9ally p\r ov] "s tomato     
sauce 7,no4 #ab7 or tomato pa/e dilut$ 9
 wat]1 let x boil a little m & s]ve4    
#abc  ,,ii  ,! foll[+ is ano!r way to   

prep>e ! codfi%1 slightly diff]5t f !   
prec$+4 ,cut ! codfi% z above1 !n put x 
z x is 9 saucepan ) "s olive oil4       
,spread ov] x a ha% ( g>lic & p>sley &  
season ) a p9* ( pepp]1 oil & little    
pieces ( butt]4 ,cook on a good fire &  
turn x ) c>e1 because1 n be+ spr9kl$ )  
fl\r1 x breaks easily4 ,:5 x is cook$1  
squeeze a lemon ov] & s]ve4   #abd      
,,fri$ ,,codfi%  7,baccal fritto7       
,place ! codfi% on ! fire--aft] wa%+ z  
expla9$ 9 ,no4 #ajg--;9 a kettle ) cold 
wat] & z salt1 & z soon z ! wat] boils1 
remove ! codfi%4  ,aft] boil+ cut x 9   
little pieces & remove all ! bones4     
,spr9kle "s fl\r & dip 9 a fry+ pa/e    
compos$ ( wat]1 fl\r & a little oil4    
,fry 9 oil & s]ve hot4   #abe  ,,codfi% 
,,croquettes  7,cotolette di baccal7    
,boil z expla9$ above &1 if ! quantity  
is "o p\nd or a little m put toge!r two 
an*ovies & "s p>sley1 *opp+ ev]y?+      
toge!r v f9e4 ,add "s pepp]1 a          
tablespoonful ( grat$ *eese1 ?ree or f\r
 tablespoonfuls ( pap1 compos$ ( bread  

crumbs 9 l>ge pieces1 wat] & butt]1 &   
two eggs4 ,give ! comp\nd ! =m ( sev]al 
flat cutlets1 dip !m 9 beat5 egg & 9    
gr\nd bread crumbs4 ,fry 9 oil & s]ve ) 
lemon1 or tomato sauce4   #abf  ,,fri$  
,,dog-,,fi%  7,palombo fritto7  ,cut !  
dog-fi% 9 slices1 n v ?ick1 & place x 9 
a plate ) beat5 eggs some:at salt$4     
,leave = "s h\rs until half an h\r be=e 
fry+1 dip ! slices 9 a mixture ( bread  
crumbs1 grat$ *eese1 g>lic & p>sley     
*opp$ f9e1 salt & pepp]4 ,a clove (     
g>lic is suffici5t = "o p\nd ( fi%4 ,fry
 9 oil & s]ve ) lemon4   #abg  ,,/ew$   
,,dog-,,fi%  7,palombo 9 umido7  ,cut ! 
dog-fi% 9 r big pieces & !n make a ha% (
 g>lic1 p>sley & v little onion4 ,put   
?is ha% on ! fire ) oil & :5 x is       
suffici5tly br[n$1 put ! pieces (       
dog-fi% & season ) salt & pepp]4 ,:5 !  
fi% is cook$ p\r ov] "s tomato sauce    
7,no4 #ab71 let ?is simm] = a :ile1 !n  
s]ve4   #abh  ,,roa/-,,beef  7,arro/o7  
,al?\gh roa/-beef is n an ,italian di%1 
/ill x is prep>$ 9 a peculi> way by !   

,italians1 & h5ce ?is recipe f9ds its   
place "h4  ,to obta9 a good roa/-beef n 
less ?an two p\nds ought to be cook$ on 
a /rong fire4 ,x ought to be cov]$ )    
good olive oil & f9ally ) cup ( s\p /ock
 :i* ) ! oil & ! juice f ! meat w =m a  
ri* gravy4 ,salt x only :5 x is half    
cook$ & d x mod]ately1 because ! beef is
 already ta/y by itself4  ,put x on !   
fire half an h\r be=e ! s\p is s]v$ & ! 
meal beg9s4 ,?is w be suffici5t if !    
piece is n v big4 ,to asc]ta9 ! cook+   
prick x 9 ! bigg] "p ) a ?9 l>d+-p91 b n
 (t51 9 ord] n to all[ too mu* juice to 
escape4 ,! juice mu/ nei!r be ( ! color 
( ! blood nor too d>k4  ,if bak$ x is to
 be season$ ) salt1 oil & a piece (     
butt]1 surr\nd$ by raw potatoes peel$4  
,p\r 9 ! kettle a cup ( bro? or ( wat]4 
,if y d n l cold roa/ beef1 cut x into  
slices & w>m ) butt] & br[n /ock or     
tomato sauce4   #abi  ,,roa/ ,,veal     
7,arro/o di vitella7  ,*oose = t milk   
veal t is to be f\nd all ! ye> r\nd1    
al?\gh x is always bett] dur+ ! spr+ or 

summ]4  ,! piece or pieces ( veal c be  
cook$ 9 a saucepan1 slightly l>d$ )     
g>lic & rosem>y1 ) oil1 butt] & a ha% ( 
corn$ beef1 salt1 pepp] & tomato sauce4 
,9 ! gravy fre% peas c be cook$4   #acj 
,,pot ,,roa/  7,arro/o morto7  ,?is c be
 done ) all k9ds ( meats1 b ! be/ is    
milk veal4 ,take a good piece ( ! lo9s1 
roll x & tie ) a /r+ & put on ! fire )  
good olive oil & butt]1 bo? 9 small     
quantity4 ,br[n well f all sides1 salt  
:5 half cook$ & complete ! cook+ ) a    
half cup ( bro?1 see+ t little juice    
rema9s4 ,if no bro? is at h&1 use tomato
 sauce1 or tomato pa/e dilut$ ) wat]4   
,"s corn$ beef *opp$ f9e c also be add$4
   #aca  ,,pot ,,roa/ ,,) ,,g>lic ,,&   
,,rosem>y  7,arro/o morto coll'odore    
dell'aglio e del ram]9o7  ,cook ! meat z
 above1 b add a clove ( g>lic & "o or   
two bun*es ( rosem>y 9 ! saucepan4 ,:5  
s]v+ ! roa/ rub ! gravy ?r\gh a sieve   
)\t press+ & surr\nd ! meat ) potatoes  
or vegetables cook$ ap>t4  ,! leg ( lamb
 comes v well 9 ?is way1 bak$ 9 ! ov54  

#acb  ,,birds  7,arro/o di uccelli7  ,! 
be/ way to cook birds1 & t ne>ly always 
us$ by ! ,italians1 is roa/$ at ! spit4 
,!y mu/ be spitt$ ) a small slice (     
bread betwe5 ea* bird4 ,also wrap ea*   
bird 9 v ?9 slices ( bacon1 9 su* a way 
t x c be spitt$ ) ?is cov]+4 ,m9d to    
slice ! bacon almo/ z ?9 z pap]4 ,pass  
"s oil--only once--ov] :5 !y beg9 to    
br[n1 us+ a bru% or a fea!r1 & salt only
 once1 mod]ately4  ,put on ! fire :5 ne>
 to be s]v$1 o!rwise !y may get dry &   
lose mu* ( _! flavor4 ,! cook+ is       
rapidly done if on a good fire4   #acc  
,,roa/ ,,( ,,lamb  7,arro/o d'agnello7  
,take a leg ( lamb & season x ) salt1   
pepp]1 oil & a drop ( v9eg>4 ,pi]ce x "h
 & !re ) ! po9t ( a knife & leave x l   
?is = sev]al h\rs4 ,also l>d x ) bay    
leaf or rosem>y to be remov$ :5 s]v+4 ,!
 leg ( lamb c be bak$ or1 z ! ,italians 
d1 cook$ at ! spit4   #acd  ,,leg ,,(   
,,mutton  7,cosciotto di ca/rato arro/o7
  ,be=e cook+ see t sev]al days elapse  
aft] ! animal has be5 but*]$4 ,?is1     

naturally1 accord+ to ! temp]ature4     
,beat x well ) a wood5 mallet1 !n sk9 & 
remove ! middle bone1 )\t spoil+ ! meat4
 ,!n tie x & give x a good fire at !    
beg9n+1 cov]+ ! fire :5 half cook$4 ,let
 x cook 9 its own juice & 9 a cup ( bro?
 /ra9$ to remove ! fat2 no?+ else4 ,salt
 :5 x is almo/ cook$1 b see t x is nei!r
 too well done nor r>e1 j m$ium4 ,s]ve )
 its juice ap>t 9 a sauce4   #ace       
,,roa/ ,,( ,,h>e  7,arro/o di lepre7  ,!
 "p ( ! h>e fitt$ = roa/ is ! h9d       
qu>t]s1 b ! limbs ( ?is game are cov]$ )
 little sk9s t mu/ be c>efully remov$1  
be=e cook+1 )\t cutt+ ! muscles4  ,be=e 
roa/+ keep x soak+ = twelve or f\rte5   
h\rs 9 a liquid prep>$ z foll[s3 put on 
! fire 9 a kettle ?ree tumbl]s ( wat] ) 
half a tumbl] ( v9eg> or less 9         
proportion ) ! piece to be cook$1 ?ree (
 f\r scallions *opp$ f9e1 "o or two     
bay-leaves1 a bun* ( p>sley1 a little   
salt & a p9* ( pepp]2 make x boil = five
 or six m9utes1 cool & p\r :5 cold ov] !
 h>e4 ,:5 y remove ! latt] f ! liquid   

wipe x & l>d x all ) little pieces (    
good bacon4  ,cook on a l[ fire1 salt x 
suffici5tly & grease ) cream & no?+     
else4 ,nev] use ! liv] ( ! h>e :i*1 x is
 said1 is v indige/ible4   #acf  ,,pot  
,,roa/ ,,l>d$  7,arro/o morto l>dellato7
  ,take a piece %ort & ?ick ( beef or   
veal1 q t5d] & weigh+ ab\t two p\nds or 
a little m4 ,l>d x ) ham or bacon cut 9 
little pieces4 ,tie ) a /r+ & put x 9 a 
/ewpan ) a piece ( butt]1 "o f\r? ( a   
middle-siz$ onion cut 9 two pieces1 ?ree
 or f\r ribs ( cel]y half an in* ?ick & 
z _m slices ( c>rot4 ,season ) salt &   
pepp] & :5 ! meat beg9s to br[n--turn+ x
 (t5--p\r ov] "o cup ( wat] & complete !
 cook+ on a l[ fire1 leav+ x to absorb  
great "p ( ! gravy4 ,see1 h[ev]1 t x    
doesn't dry up & become black4 ,:5 y s5d
 to ! table /ra9 ! juice t has rema9$ & 
p\r x on ! meat1 t may be surr\nd$ )    
potatoes cut 9 pieces or kept :ole if   
small1 previ\sly br[n$ 9 butt] or oil4  
#acg  ,,pigeon ,,surprise  7,piccione a 
sorpresa7  ,! pigeon 7or *ick57 mu/ be  

op5$ & /uff$ ) a cutlet ( milk veal4 ,( 
c\rse ?is cutlet mu/ be ( proportionate 
size4 ,beat x well to r5d] x ?9n] & m   
t5d]1 season ) salt1 pepp]1 a p9* (     
spices & little pieces ( butt]1 roll x &
 put inside ! pigeon sew+ ! op5+4 ,!    
liv] & giblets ( ! pigeon c be cook$    
ap>t 9 br[n /ock or 9 butt]1 aft] be+   
*opp$4 ,) ! result+ gravy ! cutlet c be 
sme>$4 ,9 ?is way ! diff]5t flavor ( !  
two qualities ( meat is bett]           
amalgamat$4   #ach  ,,/uff$ ,,beef      
,,cutlet  7,braciuola di manzo ripi5a7  
,! +r$i5ts = ?is di% are a slice ( beef 
half an in* ?ick1 weigh+ ab\t "o p\nd1  
half a p\nd or less ( lean milk veal1   
two small slices ( ham & two or ?ree (  
tongue1 "o scant tablespoonful ( grat$  
*eese1 a piece ( butt]1 two *ick5 liv]s1
 "o egg1 a crumb ( bread z l>ge z a     
clos$ fi/4  ,make a ha% ) a small onion1
 a little cel]y1 c>rot & p>sley1 put x  
on ! fire ) ! butt] & :5 x is br[n$1    
place 9 ! saucepan ! veal cut 9 small   
pieces & ! *ick5 liv]s1 season ) little 

salt & pepp] & complete ! cook+ ) a     
little bro?4 ,remove ! veal & *ick5 :5  
cook$1 & *op !m f9e4 ,9 ! gravy t rema9s
 make a pap r h>d ) ! crumb ( bread1    
moi/5+ ) bro? if necess>y4 ,n[ mix !    
*opp$ meat1 ! pap1 ! eggs1 ! *eese1 !   
ham & tongue cut 9 little pieces4 ,:5 ! 
/uff+ is compos$ ?us1 dip ! cutlet 9    
wat]1 9 ord] to /ret* x bett]1 beat x ) 
! back ( ! knife & flatt5 ) its blades4 
,put ! /uff+ inside & roll up & tie     
tightly ) a /r+ crosswise4 ,roa/ or bake
 ) oil & salt4   #aci  ,,/uff$ ,,*ick5  
7,pollo ripi5o7  ,= a middle-siz$ f[l   
use ! foll[+ +r$i5ts3 two sausages1 !   
liv] & giblets ( ! f[l1 eight or t5     
*e/nuts well roa/$1 "s pieces (         
mu%rooms1 a ta/e ( nutmeg1 "o egg4 ,if1 
in/ead ( a f[l1 x is a turkey1 d\ble !  
dose4  ,beg9 by giv+ ! sausages & !     
giblets half a cook+1 moi/5+ !m ) a     
little bro? if necess>y4 ,season ) a    
little salt & pepp] on acc\nt ( !       
sausages t already conta9 !m4 ,remove !m
 & 9 ! gravy t rema9s put a crumb (     

bread1 9 ord] to obta9 ) a little bro?  
two tablespoonfuls ( ?ick pap4 ,sk9 !   
sausages1 *op ! *ick5 giblets & !       
giblets & gr9d ev]y?+ toge!r ) !        
*e/nuts1 ! egg & ! pap2 ?is is ! /uff+ )
 :i* ! f[l is to be fill$1 to be bak$   
aft]w>d4 ,x is m ta/y cold ?an hot1 & x 
c also be cut bett]4   #adj  ,,*ick5 ,,)
 ,,sauce ,,piquante  7,pollo al diavolo7
  ,?is ought to be cook$ ) ,cay5ne pepp]
 & s]v$ ) a highly season$ sauce1 b n   
ev]ybody likes t & a simpl] way to cook 
! *ick5 al diavolo is ! foll[+3  ,take a
 "y *ick51 remove ! neck & ! legs1 op5 x
 all 9 front & flatt5 x op5 z mu* z     
possible4 ,wa% & wipe dry ) a t[el1 !n  
put x on ! grill & :5 x beg9s to br[n   
turn x4 ,grease x ) melt$ butt] or )    
oil1 us+ a bru%1 & season ) salt &      
pepp]4 ,! lat] may be ,cay5ne pepp] = ^?
 :o l x4 ,keep turn+ & greas+ until x is
 all cook$4  ,to prep>e ! sauce piquante
 t _m l ) *ick5 broil$ 9 ?is way1 put   
f\r tablespoonfuls ( butt] 9 a saucepan 
& :5 x beg9s to br[n add two            

tablespoonfuls ( fl\r & /ir until x is  
well br[n$1 b d n let x burn4 ,draw to a
 cool] place on ! range & sl[ly add two 
cupfuls ( br[n /ock1 /irr+ con/antly1   
add salt & a da% ( ,cay5ne & let simm] =
 t5 m9utes4 ,9 ano!r saucepan boil f\r  
tablespoonfuls ( v9eg> "o tablespoonful 
( *opp$ onion1 "o teaspoonful ( sug>    
rapidly = five m9utes2 !n add x to !    
sauce & at ! same "t add "o             
tablespoonful ( *opp$ cap]s two         
tablespoonfuls ( *opp$ pickle & "o      
teaspoonful ( t>ragon v9eg>4 ,/ir well &
 let cook = two m9utes to heat !        
pickles4 ,if ! sauce becomes too ?ick   
dilute x ) a little wat]4  ,?is sauce is
 excell5t = bak$ fi% & all roa/s & boil$
 meats1 besides be+ a fitt+ condim5t = !
 *ick5 al diavolo4   #ada  ,,*ick5 ,,)  
,,ham  7,pollo 9 por*etta7  ,fill a     
*ick5 ) ?9 /rips ( ham1 ab\t half an in*
 wide4 ,add ?ree cloves 7or sections7 ( 
g>lic1 two little bun*es ( f5nel & a few
 gra9s ( pepp]4 ,season outside ) salt &
 pepp] & cook 9 a saucepan ) butt]1 or  

pref]ably bake 9 ! ov54 ,sausages cut   
l5g?wise & previ\sly sk9n$ c be         
sub/itut$ = ! ham4   #adb  ,,*ick5      
,,saut  7,pollo saltato7  ,take a "y    
*ick51 remove ! neck & trim ! w+s4 ,cut 
away ! legs4 ,cut ! *ick5 into six      
pieces4 ,remove "s ( ! bones4 ,beat an  
egg ) a teaspoonful ( wat] & place 9 x !
 pieces ( *ick5 aft] dipp+ !m 9 fl\r &  
season+ g5]\sly ) salt & pepp]4 ,leave !
 pieces 9 ! egg until x is "t = cook+4  
,!n take ! pieces "o by "o1 spr9kle )   
bread crumbs & place a saucepan ) a good
 piece ( butt] on ! fire4 ,:5 ! butt]   
beg9s to br[n put 9 ! pieces ( *ick5 f !
 side ( ! sk91 !n turn !m :5 br[n$ to ! 
o!r side4 ,let !m on a good fire = ab\t 
t5 m9utes4 ,s]ve ) lemon4 ,! *ick5      
prep>$ 9 ?is way is good also :5 cold4  
#adc  ,,african ,,h5  7,gall9a di       
,f>aone7  ,?is f[l1 t resembles !       
p>tridge1 %\ld n be too fre%1 l all     
game4  ,! be/ way to cook ! ,african h5 
is roa/$ at ! spit4 ,put 9 ! inside a   
ball ( butt] dipp$ 9 salt & wrap x 9 a  

piece ( pap] greas$ ) butt] & spr9kl$ ) 
salt4 ,?is pap] mu/ be remov$ :5 ! f[l  
is ne>ly cook$1 & !n ! cook+ is complet$
 greas+ ) m butt] & add+ m salt4   #add 
,,tame ,,duck ,,roa/$  7,anatra dome/ica
 arro/o7  ,salt x inside & b&age all !  
brea/ ) slices ( bacon1 l>ge & ?94      
,grease ) oil & salt mod]ately :5 !     
cook+ is almo/ complete4 ,if y h a wild 
duck grease ) butt]1 z ! meat is dri]4  
#ade  ,,turkey  7,tac*9o7  ,! turkey has
 be5 import$ to ,europe f ,am]ica1 b x  
is nev]!less a well kn[n di% 9 ,italian 
families1 al?\gh n enjoy+ ! popul>ity t 
x has on ?is side ( ! ocean4 ,:5 roa/$ x
 is g5]ally l>d$ mod]ately ) little     
pieces ( g>lic & bay-leaf or rosem>y &  
season$ ) a ha% ( corn$ beef or bacon1 a
 little butt]1 salt & pepp]1 tomato     
sauce or tomato pa/e dilut$ 9 wat]4 ,!  
brea/1 flatt5$ until x is ab\t half an  
in* ?ick & season$ g5]\sly "s h\rs be=e 
cook+ ) oil1 salt & pepp]1 is excell5t  
broil$ on ! grill4   #adf  ,,lo9 ,,(    
,,pork ,,roa/$  7,lombo di maiale       

arro/o7  ,! lo9 ( pork1 cut 9 little    
pieces =ms an excell5t roa/ at ! spit4  
,! pieces ( pork are to be divid$ by    
little pieces ( toa/ & greas$ ) oil4    
,if ! pork is to be bak$1 *oose t piece 
( ! lo9 t has its ribs & t may weigh six
 or eight p\nds4 ,l>d x ) g>lic1 rosem>y
 or bay leaf & a few cloves1 b          
mod]ately1 & season ) salt & pepp]4     
,?is roa/ is v popul> 9 ,italy1 :]e !y  
call x ari/a4   #adg  ,,leg ,,( ,,lamb  
7,agnello all',ori5tale7  ,?is is a way 
to cook lamb 9 use 9 ! ,ori5t & adopt$  
by ! ,italians1 especially 9 ,s\!rn     
,italy4 ,! leg ( lamb is to be l>d$ ) ! 
l>d+ p9 ) slices ( bacon season$ ) salt 
& pepp]1 greas$ ) butt] or milk1 or milk
 alone & salt$ :5 half cook$4  ,!       
,arabs1 :o are v fond ( ?is di%1 d n l>d
 x1 z pork is =bidd5 by _! religion1 b  
cook x ) an abundance ( milk4   #adh    
,,broil$ ,,pigeon  7,piccione 9         
gratella7  ,take a "y1 b fat pigeon1    
divide x 9 two p>ts l5g?wise & flatt5 x 
well ) ! h&s4 ,!n put x to br[n 9 oil = 

f\r or five m9utes1 j to h>d5 ! meat4   
,season :5 /ill hot ) salt & pepp]1 !n  
arrange x z foll[s4  ,melt 9 ! fire1 )\t
 boil+ x1 a piece ( butt] & mix ! liquid
 butt] ) "o beat5 egg4 ,dip ! pigeon 9 !
 butt] & egg & keep x until x absorbs   
!m4 ,!n spr9kle ) bread crumbs gr\nd    
f9e4 ,cook on a grill on a l[ fire &    
s]ve ) a sauce or a side di%4   #adi    
,,/eak ,,9 ,,! ,,saucepan  7,bi/ecca nel
 tegame7  ,if y h a /eak t does n appe> 
to be too t5d]1 put x 9 a saucepan ) a  
little piece ( butt] & "s good olive    
oil1 ) a ta/e ( g>lic & bay-leaf or     
rosem>y4 ,add1 if necess>y1 a little    
bro? or wat] or tomato sauce & s]ve )   
potatoes cook$ 9 ! gravy t c be made m  
abundant ) m bro?1 butt] & tomato sauce4
   #aej  ,,veal ,,kidney ,,) ,,an*ovy   
7,rognone alle acciughe7  ,take a veal  
kidney1 remove ! fat1 cut x op5 & cov] )
 boil+ wat]4 ,:5 ! wat] has cool$1      
remove ! kidney1 wipe ) a clo?1 & pass  
?r\gh x clean /icks to make x /ay op54  
,season ) melt$ butt]1 salt & pepp] &   

leave x s prep>$ = an h\r or two4  ,!n  
take ano!r piece ( butt] & two or ?ree  
an*ovies4 ,clean ! latt]1 *op & mix ) ! 
butt] ) ! blade ( a knife1 mak+ a ball4 
,cook ! kidney on ! grill1 b n too mu*1 
9 ord] to keep x t5d]1 put x on a plate 
& grease :5 hot ) ! ball ( butt] &      
an*ovies4   #aea  ,,veal ,,kidney       
,,slic$  7,rognone di vitello affettato7
  ,cut 9 ?9 slices "o or two veal       
kidneys1 remov+ ! granul\s "p t is to be
 f\nd 9 ! middle1 & put ! slices 9 a    
saucepan ) a piece ( butt]1 a bun* (    
p>sley *opp$ v f9e toge!r ) a clove (   
g>lic4 ,add a cup ( hot bro?2 salt      
mod]ately & let x cook )\t boil+1 until 
! sauce is r$uc$ to ab\t "o ?ird4  ,"o  
tablespoonful ( v9eg> adds a pleasant   
ta/e to ?is di%4   #aeb  ,,broil$       
,,mutton ,,kidney  7,rognone di montone 
alla graticola7  ,aft] wa%+ ! kidneys1  
remove ! filmy sk9 t cov]s !m & cut !m 9
 ! middle )\t1 h[ev]1 deta*+ completely 
! two p>ts4 ,season ) salt & pepp]1     
grease ) oil & put !m on a /rong fire on

 ! grill4 ,aft] t5 or twelve m9utes !y w
 be broil$4 ,s]ve hot ) p>sley & slices 
( lemon4   #aec  ,,mutton ,,kidney      
,,fri$  7,granelli di montone fritti7   
,wa%1 remove ! sk9 t cov]s ! kidneys &  
cut 9 v ?9 slices4 ,wipe ) a clo?1 dip  
fir/ 9 gr\nd bread crumbs1 !n 9 a beat5 
egg mix$ ) melt$ butt]1 !n aga9 9 !     
bread crumbs4 ,?is mu/ be done rapidly1 
at ! "t ( fry+1 o!rwise ! bread crumbs  
absorb ! moi/ure ( ! kidney & make !m   
too h>d4  ,melt a piece ( butt] 9 a     
saucepan on a /rong fire & :5 x beg9s to
 br[n1 dip ! slices ( kidney4 ,turn (t51
 spr9kle ) a little p>sley *opp$ f9e1   
salt & s]ve ) lemon4   #aed  ,,beef     
,,tongue ,,boil$  7,l+ua di bue lessa7  
,! tongue is boil$ l ! beef4 ,:5 half   
cook$ remove ! sk91 :i* is n nice to see
 & has no nutriti\s elem5ts1 al?\gh x is
 s]v$ ) a pure ( peas1 or sp9a* or      
potatoes or beans1 etc4 ,b x c be s]v$  
simply ) sprigs ( p>sley4   #aee  ,,beef
 ,,tongue ,,) ,,olives  7,l+ua di bue   
alle olive7  ,scald ! tongue & peel (f !

 sk94 ,!n put x back to boil until fully
 cook$4  ,melt a piece ( butt] & br[n   
half a m$ium siz$ onion cut 9 slices4   
,:5 ! onion is br[n$ remove x f ! butt] 
& dilute 9 ! latt] a teaspoonful ( fl\r4
 ,:5 ! fl\r beg9s to br[n1 ?9 x ) "o or 
two cups ( s\p /ock hot & pass$ ?r\gh a 
sieve4 ,mix & boil = t5 m9utes1 season+ 
) salt & pepp]4  ,:5 ! sauce is prep>$  
place ! tongue 9 ! saucepan conta9+ x & 
let x cook aga9 on a l[ fire = ab\t an  
h\r1 turn+ x ov] frequ5tly & keep+ x    
moi/5$ ) ! gravy4 ,cut "s olives 9 a    
spiral to remove ! /one & place x 9 !   
saucepan ) ! tongue4 ,?is becomes m ta/y
 if left ) ! olives = "o or two days4   
#aef  ,,/ew$ ,,beef ,,tongue  7,l+ua di 
bue 9 /ufato7  ,clean a fre% tongue (   
beef2 put x 9 a plate1 salt x g5]\sly & 
put x back 9 ! ice-box or 9 ! pantry1   
until ! foll[+ day4  ,aft] tw5ty-f\r    
h\rs1 scald x 9 boil+ wat]1 sk9 & l>d ) 
little pieces ( bacon & put x 9 a kettle
 or a l>ge saucepan 9 :i* ! season+ is  
already plac$4 ,?is season+ consi/s (   

#a_/b lb4 bacon cut 9 v ?9 slices1 #a_/d
 lb4 butt]1 "o or two ?9 slices ( ham & 
two middle siz$ onions1 slic$4 ,spr9kle 
! tongue ) fl\r1 surr\nd x ) *opp$ meat 
& place ! saucepan on ! fire4 ,:5 !     
tongue beg9s to br[n1 p\r five or six   
cups ( s\p /ock & "o cup ( wat]4 ,add ! 
usual bun* ( gre5s1 two or ?ree cloves1 
salt1 a p9* ( pepp] & "o ( c9namon4     
,cov] ! saucepan tightly1 boil = ab\t   
f\r h\rs1 rub ! sauce ?r\gh a sieve &   
s]ve ev]y?+ hot4   #aeg  ,,veal         
,,sweetbreads  7,animelle di vitello7   
,keep 9 fre% wat] = an h\r4 ,!n place !m
 9 a skimm] 7ladle ) holes7 & dip 9     
boil+ wat] or bro?4 ,aft] a brief boil+ 
remove & cool 9 cold wat]4 ,!n remove ! 
ve9s & gullet1 tak+ c>e n to te> !m4 ,! 
sweetbreads are prep>$ 9 v>i\s ways & "h
 we give "s ( ! be/ kn[n3  ,sweetbreads 
) butt]4--,boil 9 bro? or wat]1 clean & 
cut into slices4 ,br[n a piece ( butt] )
 salt & pepp]4 ,!n place ! slic$        
sweetbreads & br[n !m4 ,be=e s]v+       
squeeze on a little lemon juice4 ,!     

sweetbreads prep>$ 9 ?is way are s]v$   
pref]ably ) rice or vegetables4         
,sweetbreads ) :ite sauce4--,boil$1     
clean$ & cut into slices1 !y are plac$ 9
 :ite sauce or balsamella 7,no4 #ed7    
add+ a ta/e ( nutmeg1 pepp]1 salt & !   
juice ( half a lemon4  ,sweetbreads 9   
fricassee4--,boil1 trim & cut into      
pieces4 ,!n br[n 9 butt] ) a scallion   
*opp$ f9e4 ,once br[n$1 remove f ! gravy
 9 :i* p\r a tablespoonful ( fl\r1      
moi/5$ ) bro?4 ,! sauce t results is    
b\nd ) egg-yolks & lemon juice4         
,sweetbreads fri$4--,boil & trim4 ,!n   
cut 9 l>ge slices1 nei!r too ?ick nor   
too ?94 ,dip 9 beat5 egg & 9 bread      
crumbs gr\nd4 ,!n fry 9 butt]4 ,s]ve )  
vegetables4   #aeh  ,,t5d]lo9 ,,)       
,,spices  7,filetto alla piemontese7    
,clean & trim ! meat1 remov+ all !      
little sk9s4 ,!n spr9kle ) nutmeg1      
c9namon1 salt1 & pepp]1 & place 9 an    
e>!n vase cov]$1 toge!r ) a bun* (      
aromatic h]bs1 sage1 p>sley1 rosem>y1   
onion1 c>rot & cel]y1 all *opp$ f9e4    

,aft] a few h\rs melt & br[n a piece (  
butt] ) ! aromatic h]bs1 !n remove !    
latt] & place ! t5d]lo91 leav+ x to     
simm] = half an h\r1 prick+ x (t5 ) a   
l>ge =k or a l>d+ p91 to add its juice  
to ! gravy4 ,s]ve hot4   #aei  ,,/uff$  
,,onions  7,cipolle ripi5e7  ,boil six  
l>ge onions = an h\r4 ,!n dra9 & sk94   
,remove ! he>t ) ! po9t ( a knife4 ,9 ! 
place ( ! he>t place ! /uff+ made )     
#a_/d lb4 ham or tongue1 *opp$ & mix$ ) 
bread crumbs gr\nd1 two tablespoonfuls (
 milk1 two p9*es ( salt & "o ( pepp]4   
,:5 ! onions are prep>$ & /uff$ place !m
 9 a saucepan ^: bottom has be5 greas$ )
 butt]1 spr9kle ) bread crumbs gr\nd &  
place 9 ! ov51 n too hot4 ,at ! "t (    
s]v+ add "s :ite sauce or balsamella    
7,no #ed74 ,/uff$ onions are s]v$ z     
vegetables1 or side-di% ) roa/-beef or  
boil$-beef4   #afj  ,,/ew$ ,,onions     
7,cipolle 9 /ufato7  ,keep 9 cold wat]1 
= half an h\r1 two p\nds ( middle-siz$  
onions4 ,aft]w>d sk9 & place 9 a        
saucepan 9 :i* p\r z mu* bro? z is      

necess>y to cov] !m4 ,let !m cook on a  
l[ fire = an h\r1 if !y are scallions1  
or "y onions4 ,if !y are n1 two h\rs are
 n en\gh1 sometimes4  ,:5 cook$ & s(t1  
dra9 & place 9 a l>ge deep di%4 ,br[n a 
piece ( butt] ) a tablespoonful ( fl\r1 
a cup ( bro?1 salt & pepp]4 ,mix ev]y?+ 
& :5 x beg9s to boil p\r ! sauce on !   
onions1 :i* mu/ be s]v$ hot4   #afa     
,,veal ,,liv]  7,fegato di vitella alla 
v5eziana7  ,br[n a l>ge onion cut 9 ?9  
slices 9 oil & place 9 ! saucepan ! liv]
 cut 9 ?9 slices4 ,br[n ev]y?+ on a     
/rong fire4 ,:5 ! liv] takes a r$di%    
color x is ready4 ,if x is ov]done1 x   
becomes too h>d4 ,salt j be=e remov+ f !
 saucepan4   #afb  ,,fri$ ,,liv]        
7,fegato al tegame7  ,clean & trim !    
liv]1 !n cut 9 slices half an in* ?ick4 
,dip 9 fl\r & place1 )\t delay 9 a      
saucepan 9 :i* a small onion has be5    
br[n$ 9 butt]4 ,salt j be=e s]v+4   #afc
  ,,pol5ta ,,) ,,sausages  7,pol5ta     
colle salsicce7  ,! pol5ta is a v popul>
 di% 9 ,nor!rn ,italy & c be prep>$ 9   

v>i\s ways4 ,always1 h[ev]1 x is bett]  
to s]ve ) ! addition ( sausages1 or )   
birds or tomato pa/e4  ,! pol5ta is     
practically cornmeal & x is made ) !    
s-call$ f>9a gialla or yell[ fl\r4  ,!  
+r$i5ts = a good pol5ta are "o p\nd (   
corn meal1 pref]ably granul\s1 "o qu>t &
 a half ( wat]1 salt$ 9 proportion1 "o  
piece ( butt]1 "o cup & a half ( milk4  
,p\r ! meal little by little into boil+ 
wat]1 cont9ually /irr+ ) a wood5 spoon4 
,:5 ! meal is half cook$1 put ! butt] & 
p\r ! milk little by little4 ,:ile !    
pol5ta boils1 place on ! fire 9 a little
 saucepan a tablespoonful ( olive oil or
 a small piece ( butt]4 ,:5 ! oil is hot
 or ! butt] is melt$1 put "s sausages   
repeat$ly prick$ ) a =k4  ,:5 ! sausages
 are cook$1 p\r ! pol5ta hot 9 a di% &  
place ! sausages & ! gravy 9 a cavity   
practis$ 9 ! middle4 ,s]ve hot4  ,9     
cook+ ! sausages two or ?ree bay-leaves 
may be add$ & remov$ be=e s]v+4   #afd  
,,sausages ,,) ,,onions  7,salsicce alla
 cipollata7  ,! salsicce alla cipollata 

are prep>$ ) fre% & lean pork meat &    
bacon 9 equal quantity1 *opp$ f9e &     
season$ ) salt1 pepp] & spices4 ,add a  
proportional quantity ( onions *opp$ v  
f9e1 n too mu*1 h[ev]4 ,fill ) ! ha% !  
prep>$ entrails1 tie e two in*es to     
divide ! sausages4   ,,cel]y  7,s$ano7  
,beside be+ us$ z a condim5t ) a great  
quantity ( di%es1 ! cel]y may be prep>$ 
9 v>i\s diff]5t ways to =m appetiz+     
vegetable di%es4 ,we give "h a c]ta9    
numb] ( ^? t appe> mo/ commonly on      
,italian tables3   #afe  ,,cel]y ,,)    
,,butt]  7,s$ano al burro7  ,two heads (
 cel]y = ea* p]son4  ,clean & trim1     
remov+ ! sprigs t are too h>d1 & !      
leaves1 t are to be cut :]e !y beg9 to  
be gre54 ,f9ally trim ! /em4 ,!n wa%    
repeat$ly 9 runn+ wat]1 dra9 & put to   
boil 9 salt$ boil+ wat]4 ,remove :5     
cook$ & dra9 aga94  ,ab\t ?ree qu>t]s ( 
an h\r be=e s]v+1 melt a piece ( butt] 9
 a saucepan & br[n ! cel]y1 turn+ !m (t5
 = ab\t t5 m9utes4 ,aft] t p\r ov] hot  
/ock 7s\p /ock or *ick5 bro?7 cov] !    

saucepan & p>boil4 ,a few mom5ts be=e   
s]v+ season ) br[n /ock1 if y h any at  
h&1 o!rwise ) salt & pepp] only4   #aff 
,,cel]y ,,au ,,jus  7,s$ano al sugo7    
,select n9e or t5 heads1 nei!r too h>d  
nor too s(t1 & cut !m ab\t f\r in*es f !
 root4 ,remove ! gre5 & h>d bran*es &   
trim ! root1 cutt+ ! latt] to a po9t4   
,scald ! cel]y1 aft] wa%+ well1 9 salt$ 
boil+ wat]4 ,t5 m9utes w be suffici5t4  
,dip 9 cold wat]1 op5 well ! leaves &   
wa% aga9 c>efully4 ,dra9 & make bun*es (
 two or ?ree heads ea* t y w put 9 a    
saucepan ) a p9t ( bro? or wat] & half a
 cup ( good fat1 onion & c>rot *opp$1   
salt & pepp]4 ,cov] & let x simm] = ab\t
 two h\r4 ,!n remove ! cel]y1 dra9 &    
s]ve4   #afg  ,,sauce ,,= ,,cel]y ,,au  
,,jus  7,salsa p] s$ani al sugo7  ,!    
cel]y1 prep>$ z above1 are season$ ) !  
foll[+ sauce3 ,make a r\x melt+ a piece 
( butt] & br[n+ an equal weight ( fl\r2 
/ir = ab\t ?ree m9utes on ! fire1 aft]  
:i* ?9 ! r\x ) a little br[n /ock or )  
b\illon cubes dilut$ 9 wat]4 ,cont9ue   

/irr+ & r$uce ! sauce4 ,!n rub ?r\gh a  
sieve1 p\r ov] ! cel]y & s]ve v hot4    
#afh  ,,fri$ ,,cel]y  7,s$ani fritti7   
,?is is a conv5i5t way to prep>e        
left-ov] cel]y t is /ill too good to be 
?r[n away4  ,clean ! left-ov] cel]y     
remov+ z be/ y c ! sauce 9 :i* !y 7     
s]v$1 dip 9 fry+ pa/e 7fl\r & egg7 fry &
 s]ve ) lemon4   #afi  ,,pur,e ,,(      
,,cel]y  7,macco di s$ani7  ,take "s big
 roots ( cel]y1 prep>e z usual & wa% 9  
runn+ wat]4 ,boil 9 salt$ wat]1 cru% &  
rub ?r\gh a sieve4 ,put 9 a saucepan ?is
 pure1 ) a piece ( butt]1 salt1 fl\r & a
 little cream or milk4 ,! milk may be   
sub/itut$ ) good s\p /ock or br[n /ock4 
,j be=e s]v+ add a little p[d]$ sug>4   
#agj  ,,/ew  7,/ufato7  ,! ,italian     
/ufato is some:at diff]5t f ! /ew$ meat 
t is kn[n "u ! "n ( ,iri% /ew4 ,x       
corresponds to ! ,fr5* daube & is prep>$
 9 ,italy 9 _m diff]5t ways4  ,an       
excell5t /ufato c be made 9 ! foll[+    
way3 ,*op f9e two bun*es ( p>sley1 a    
small c>rot1 half a m$ium siz$ onion1 a 

little piece ( scallion & two           
bay-leaves4 ,br[n ) a good piece ( butt]
 9 a saucepan 9 :i* "o & a half         
tablespoonful ( oil h be5 previ\sly     
p\r$4  ,! meat mu/ h be5 prep>$ be=eh&1 
t is to say wa%$1 trimm$ & l>d$4 ,:5    
half cook$1 season mod]ately ) salt &   
pepp]4 ,if necess>y1 moi/5 ) bro? or    
wat]4 ,dur+ ! cook+ ! saucepan mu/ be   
cov]$ ) its cov] & ) a %eet ( pap]      
greas$ ) fat or oil4 ,! /ufato w be     
ready aft] ab\t ?ree h\rs' cook+ on a l[
 fire4   #aga  ,,s\!rn ,,/ew  7,/ufato  
,m]idionale7  ,put ! piece ( meat 9 a   
saucepan ( su* a size t x rema9s        
completely fill$1 moi/5 ) two cups (    
wat] & two ( :ite w9e1 season ) salt &  
pepp] & cook = five h\rs on a l[ fire4  
#agb  ,,/ew ,,milanaise  7,/ufato alla  
milanese7  ,beat & flatt5 a good piece (
 meat & l>d ) bacon or ham cut 9 small  
pieces4 ,season ) salt1 pepp] & a ta/e (
 c9namon4 ,spr9kle fl\r ov] ! meat4     
,place 9 a saucepan a little fat ( beef 
*opp$ ) a middle siz$ onion & br[n ) a  

piece ( butt]4 ,:5 ! onion is br[n$1    
remove x & place ! meat ov] ! melt$     
butt]4 ,br[n ) melt$ butt]4 ,!n fill !  
saucepan ) half wat]1 half r$ w9e1 b    
only :5 ! meat is br[n$ f all sides4    
,cov] ! saucepan ! be/ y c1 ) cov] &    
greas$ pap] & let x simm] = five or six 
h\rs on a v l[ fire4  ,aft] remov+ !    
/ew1 let x cool1 rub ! gravy ?r\gh a    
sieve1 put aga9 on ! fire & s]ve hot4   
#agc  ,,fr5* ,,/ew  7,/ufato alla       
francese7  ,prep>e on ! bottom ( !      
saucepan a lay] ( ?9 slices ( ham1 on   
:i* place sev]al little cubes also (    
bacon4 ,9 ! middle place a bun* (       
p>sley1 & ar\nd ?is "s cloves1 half an  
onion slic$1 a few c>rots 9 little cubes
 sev]al "y onions1 bay-leaf1 salt1 &    
pepp]4  ,on ?is b$ lay ! meat t may be  
l>d$ ) bacon or ham & season$ ) salt1   
pepp] & a ta/e ( c9namon4 ,p\r on ! meat
 two cups ( s\p /ock or wat] & "o cup ( 
:ite w9e4 ,cov] ! saucepan h]metically &
 cook on a v l[ fire = five h\rs4  ,:5 !
 /ufato is to be s]v$ cold1 ! gravy is  

to be rubb$ ?r\gh a sieve be=e x gets   
cold4       ,note4--,9 ^! & simil> di%es
 we h indicat$ ! use (      w9e1 :i* is 
a common +r$i5t1 9 small quantities 9   
,italian      & ,fr5* cook+4 ,?is1      
h[ev]1 c always be disp5s$ ) if      its
 ta/e is n appreciat$1 or = any o!r     
reason4   #agd  ,,tr\t ,,alp9e  7,trota 
all'alpigiana7  ,^! are _m ways to      
prep>e ?is delici\s fi%1 f\nd 9         
abundance 9 ! _m /reams ( cle> wat] t   
run f ! ,alps & ! ,ap5n9e m\nta9s4 ,(t5 
! tr\t is cook$ 9 w9e1 b1 ( c\rse1 ?is  
"p _m be *ang$4  ,= ! trota             
all'alpigiana1 s call$ because x is !   
favorite di% ( ,pi$mont1 ! tr\t mu/ be  
clean$1 scal$1 wa%$1 wip$ !n salt$ &    
left "u ! action ( ! salt = ab\t an h\r4
  ,p\r 9 a fi%-kettle "o qu>t ( :ite w9e
 to :i* w be add$ ?ree m$ium siz$ onions
 a few cloves1 two sections ( g>lic & a 
little bun* made ( ?yme1 bay-leaf1 basil
 or m9t2 f9ally a piece ( butt] z l>ge z
 an egg1 dipp$ 9 fl\r4 ,!n put ! tr\t 9 
! fi%-kettle & place on a /rong fire4   

,:5 ! liquid has boil$ ! tr\t is cook$4 
,remove ! onions & ! bun* ( gre5s & s]ve
 ! tr\t ) its gravy & "s p>sley4   #age 
,,tr\t ,,lomb>d  7,trota fritta7        
,clean1 scale1 wa% & wipe ! tr\t4 ,salt 
& leave = half an h\r4 ,fill ) wat] half
 a fi%-kettle2 add half a lemon1 two    
bay-leaves1 "o c>rot light or t5 b]ries 
( pepp]1 "o onion divid$ into f\r p>ts1 
salt & ?ree cloves4 ,:5 ! wat] is       
lukew>m1 dip 9 ! tr\t4 ,cook on a       
mod]ate fire & s]ve ! tr\t ) p>sley1    
slices ( lemon & "y potatoes boil$4 ,a  
good fi%-sauce ought to accompany x4    
#agf  ,,fri$ ,,tr\t  7,trota fritta7    
,small & "y tr\ts are be/ = fry+4       
,scale1 clean1 wa% & wipe4 ,!n dip 9    
fl\r & fry l ! o!r fi% 9 oil or 9 butt]4
 ,s]ve ) br[n$ p>sley & lemon4   #agg   
,,tr\t ,,) ,,an*ovies  7,trota alle     
acciughe7  ,scale1 clean wa% & wipe !   
tr\ts4 ,cut ! sides & place to pickle ) 
salt1 pepp] b]ries1 g>lic1 p>sley &     
onions *opp$ f9e2 ) mu%rooms *opp$ f9e )
 ?yme1 bay-leaf & m9t1 all season$ )    

good olive oil4 ,rub ! pickl$ pieces at 
! sieve & place x & ! tr\t 9 a bak+-t94 
,bake 9 ! ov5 & s]ve ) an*ovy sauce     
7,no4 #ag74   #agh  ,,eggs ,,) ,,onion  
,,sauce  7,uova trippate7  ,prep>e "s   
h>d boil$ eggs1 %ell & cut into disks "o
 ?ird ( an in* ?ick4  ,melt 9 a saucepan
 a piece ( butt] 9 :i* br[n half an     
onion cut into ?9 slices1 to be remov$ f
 ! butt] :5 br[n$4 ,!n add to ! butt]   
two teaspoonfuls ( fl\r1 mix b don't    
all[ to br[n1 ?9 ) a cup ( hot bro?1 add
 salt & pepp] & let simm] = t5 m9utes4  
,put ! slic$ eggs 9 ! sauce to w>m !m1  
/ir a little1 b c>efully to avoid break+
 !m1 & d n boil aga94 ,j be=e s]v+ add  
to ! sauce a teaspoonful ( cream & /ir  
c>efully4   #agi  ,,eggs ,,) ,,ham      
7,uova al prosciutto7  ,place 9 a fry+  
pan z _m pieces ( butt]1 l>ge l a nut1 z
 !re are eggs to be cook$4 ,= ea* piece 
( butt] put a little slice ( ham & place
 ! fry+ pan on ! fire4 ,z soon z ! butt]
 is melt$ break an egg on ea* slice (   
ham4 ,let cook = t5 m9utes on a mod]ate 

fire4   #ahj  ,,eggs ,,) ,,tomato       
,,sauce  7,uova al pomidoro7  ,prep>e "s
 h>d boil$ eggs1 cut !m ?r\gh ! middle  
l5g?wise1 place 9 good ord] ^u a plate &
 p\r "s good tomato sauce1 tak+ c>e n to
 cov] ! upp] "p ( ! eggs1 :i* mu/ em]ge 
f ! sauce4  ,in/ead ( ! tomato1 ! eggs  
may be arrang$ ) a balsamella sauce     
7,no4 #ed74   #aha  ,,scrambl$ ,,eggs   
7,uova /rapazzate7  ,break ! eggs 9 a   
plate1 assur+ fir/ t !y are all fre%4   
,melt 9 a saucepan a piece ( butt] ab\t 
z big z an egg4 ,:5 x is melt$ p\r ! egg
 & scramble !m ) a =k on a l[ fire4  ,:5
 ! eggs are cook$ season mod]ately )    
salt & butt]4 ,j :5 y take !m away f !  
fire & be=e s]v+ add a tablespoonful (  
milk or liquid cream4 ,s]ve hot ) a     
little grat$ *eese4  ,! scrambl$ eggs c 
be s]v$ ) po9ts ( asp>agus1 truffles1   
mu%rooms1 etc4 :i* are prep>$ j z if !y 
7 to g 9 an omelet4     ,,"p ,,ii       
,,pa/ry1 ,,sweets1 ,,froz5 ,,delicacies1
 ,,syrups   #ahb  ,,pudd+ ,,(           
,,hazelnuts  7,bud9o di nocciuole7      

,%ell half a p\nd ( hazelnuts 9 w>m wat]
 & dry !m well at ! sun or on ! fire1 !n
 gr9d !m v f9e1 toge!r ) sug>1 ( a      
weight some:at less ?an ! nuts4 ,put "o 
qu>t ( milk on ! fire1 & :5 x beg9s to  
boil1 put two ?ird lb4 lady f+]s or     
mac>oons crumb$ & let x boil = five     
m9utes1 add+ a small piece ( butt]4 ,rub
 ev]y?+ ?r\gh a sieve & put back on !   
fire ) ! nuts to dissolve ! sug>4 ,let x
 cool & add six eggs1 fir/ ! yolks1 !n !
 :ite beat51 p\r 9 a mold greas$ ) butt]
 & spr9kl$ ) bread crumbs gr\nd f9e4 ,! 
mold mu/ n be all full4 ,bake 9 ! ov5 & 
s]ve cold4  ,?is dose w be suffici5t =  
eight or t5 p]sons4   #ahc  ,,crisp     
,,biscuits  7,biscotti croccanti7    ,"o
 p\nd ( fl\r4   ,half a p\nd granulat$  
sug>4   #a_/d lb4 sweet almonds1 :ole & 
%ell$1 mix$ to a few p9e-se$s4   ,a     
piece ( butt]1 "o & a half ounce4   ,a  
p9* ( anise-se$s4   ,five eggs4   ,a p9*
 ( salt4  ,leave back ! almonds &       
p9e-se$s to add !m aft]w>d1 & mix ev]y?+
 ) f\r eggs1 s z to use ! fif? if x is  

necess>y to make a s(t d\gh4 ,divide    
into f\r cakes half an in* ?ick & z l>ge
 z a h&1 place !m 9 a receptacle greas$ 
) butt] & spr9kl$ ) fl\r4 ,glaze ! cakes
 ) yolk ( eggs4 ,bake 9 ! ov51 b only z 
mu* z w /ill p]mit cutt+ ! cakes into   
slices1 :i* y w d ! day aft]1 z ! cru/ w
 !n be s(t5$4 ,put ! slices back 9 !    
ov51 s t !y w be toa/$ on bo? sides & y 
w h ! crisp biscuits4   #ahd  ,,s(t     
,,biscuits  7,biscotti t5]i7  ,= ^!     
biscuits x w\ld be necess>y to h a t9   
box ab\t f\r in*es wide & a little less 
long ?an ! ov5 us$4 ,9 ?is way !        
biscuits w h a corn] on bo? sides &1 if 
cut a little m ?an half an in*1 !y w be 
( ! "r proportion4 ,! +r$i5ts ne$$ are3 
,fl\r1 ab\t two ounces4   ,potato meal1 
a little less4   ,sug>1 f\r ounces      
7#a_/d lb47   ,sweet almonds #a-a_/b    
ounce4   ,c&i$ orange or angelica1 "o   
ounce4   ,fruit pres]ve1 "o ounce4      
,?ree eggs4  ,sk9 ! almonds1 cut !m 9   
half l5g?wise & dry 9 ! sun or at !     
fire4 ,pa/ry cooks usually leave !m ) ! 

sk9 b x is mu* pref]able to sk9 !m4 ,cut
 9 little cubes ! c&i$ fruits & !       
pres]ve4  ,/ir = a long :ile1 ab\t half 
an h\r ! sug> 9 ! egg-yolks & a little  
fl\r !n add ! :ite ( ! eggs well beat5 &
 :5 e ?+ is well beat5 add ! fl\r1 lett+
 x fall f a sieve4 ,mix sl[ly & scatt]  
on ! mix+ ! almonds & ! cubes ( c&i$ &  
pres]v$ fruit4 ,grease & spr9kle ! t9   
box ) fl\r4 ,bake 9 ! ov5 & cut !       
biscuits ! day aft]4 ,if desir$ ^! c    
also be roa/$ on bo? sides4   #ahe      
,,biscuits ,,sultan  7,biscotto alla    
sultana7    ,granulat$ sug>1 six ounces4
   ,fl\r1 f\r ounces4   ,potato meal1   
two ounces4   ,currants1 ?ree ounces4   
,c&i$ fruits1 "o ounce4   ,five eggs4   
,a ta/e ( lemon peel4   ,two            
tablespoonfuls ( br&y4  ,put fir/ on !  
fire ! currants & ! c&i$ fruits cut 9 v 
little cubes ) z mu* br&y or cognac z is
 necess>y to cov] !m3 :5 x boils1 light 
! br&y & let x burn out ( ! fire until !
 liquor is all consum$3 !n remove !     
currants & c&y & let !m dry 9 a fold$   

napk94 ,!n /ir = half an h\r ! sug> ) ! 
egg-yolks & ! ta/e ( lemon peel4 ,beat  
well ! :ite ( ! eggs & p\r !m on ! sug> 
& yolks4 ,add ! fl\r & potato meal lett+
 !m fall f a sieve & /ir sl[ly until    
ev]y?+ is well mix$ toge!r4 ,add !      
currants & ! pieces ( c&i$ fruits & p\r 
! mix+ 9 a smoo? mold or 9 a high & r\nd
 cake-di%4 ,grease ! mold or ! di% )    
butt] & spr9kle ) p[d]$ sug> or fl\r4   
,put at once 9 ! ov5 to avoid t !       
currants & ! c&i$ fruits fall 9 ! ov54  
#ahf  ,,m>gh]ita ,,cake  7,pa/a         
,m>gh]ita7    ,potato meal1 ?ree ounces4
   ,sug>1 six ounces4   ,f\r eggs4      
,lemon juice4  ,beat well ! egg-yolks ) 
! sug>1 add ! potato meal & ! lemon     
juice & /ir ev]y?+ = half an h\r4       
,f9ally beat well ! :ites1 & mix ! re/1 
/irr+ cont9ually b sl[ly4 ,p\r ! mixture
 9 a smoo? & r\nd mold1 greas$ ) butt] &
 spr9kl$ ) p[d]$ sug>4 ,put at once 9 ! 
ov54  ,remove f ! mold :5 cold & du/ )  
p[d]$ sug> & vanilla4   #ahg  ,,mantua  
,,t>t  7,torta ,mantovana7    ,fl\r1 six

 ounces4   ,sug>1 six ounces4   ,butt]1 
five ounces4   ,sweet almonds &         
p9e-se$s1 two ounces4   ,"o :ole egg4   
,f\r egg-yolks4   ,a ta/e ( lemon peel4 
,fir/ "w well ) a ladle ! eggs ) ! sug>1
 !n p\r ! fl\r little by little1 /ill   
/irr+1 & f9ally ! butt]1 previ\sly melt$
 9 a d\ble /eam] 7ba9-m>ie74 ,put !     
mixture 9 a pie-di% greas$ ) butt] &    
spr9kl$ ) fl\r or bread crumbs gr\nd4   
,on top put ! almonds & ! p9e-se$s4 ,cut
 ! latt] 9 half & cut ! almonds1        
previ\sly sk9n$ 9 w>m wat]1 ea* 9 eight 
or t5 pieces4 ,?is t>t mu/ n be ?ick]   
?an "o in*1 s t x c dry well 9 ! ov51   
:i* mu/ n be too hot4  ,spr9kle ) p[d]$ 
sug> & s]ve cold4   #ahh  ,,curly ,,t>t 
7,torta ricciol9a7    ,sweet almonds ) a
 few bitt] ones1 f\r ounces1            
,granulat$ sug>1 six ounces1   ,c&i$    
fruits or angelica1 #b-a_/b ounces1     
,butt]1 two ounces1   ,lemon peel4  ,mix
 two eggs ) fl\r1 flatt5 ! pa/e to a ?9 
%eet on a bread bo>d & cut into ?9      
noodles4 ,9 a corn] ( ! bread bo>d make 

a heap ( ! almonds ) ! sug>1 ! c&i$     
fruit cut 9 pieces & ! grat$ lemon peel4
 ,all ?is cut & cru% s z to r$uce !     
mixture 9 little pieces4 ,!n take a     
pie-di% & )\t greas+ x1 spread a lay] ( 
noodles on ! bottom1 !n p\r "p ( !      
mixture1 !n ano!r lay] ( noodles &      
cont9ue until !re rema9s no m mat]ial1  
try+ to h ! t>t at lea/ "o in* ?ick4 ,:5
 x is s prep>$ cov] ) ! melt$ butt]1 us+
 a bru% to apply x ev5ly4   #ahi        
,,almond ,,cake  7,bocca di dama7       
,granulat$ sug>1 n9e ounces1   ,v f9e   
,hung>ian fl\r1 five ounces1   ,sweet   
almonds ) "s bitt] ones1 two ounces1    
,six :ole eggs & ?ree egg yolks1   ,ta/e
 ( lemon peel4  ,aft] sk9n+ ! almonds 9 
w>m wat] & dry+ !m well1 gr9d or bett]  
p\nd !m well toge!r ) a tablespoonful ( 
sug> & mix well ) ! fl\r4 ,put ! re/ ( !
 sug> 9 a deep di% ) ! egg yolks & !    
grat$ lemon peel 7j a ta/e7 & /ir ) a   
ladle = a qu>t] ( an h\r4 ,9 ano!r di%  
beat ! six :ites ( egg & :5 !y h become 
q ?ick mix !m ) o!r +r$i5ts /irr+ sl[ly 

ev]y?+ toge!r4  ,to bake place ! mixture
 9 a bak+-t9 greas$ ev5ly ) butt] &     
spr9kl$ ) p[d]$ sug> & fl\r4   #aij     
,,corn ,,meal ,,cakes  7,pa/a di f>9a   
gialla7    ,corn meal1 sev5 & a half    
ounces1   ,:eat fl\r1 five & a half     
ounces1   ,granulat$ sug>1 five & a half
 ounces1   ,butt]1 ?ree & a half ounces1
   ,l>d1 two ounces1   ,a p9* ( anise   
se$1   ,"o egg4  ,mix toge!r ! corn     
meal1 ! fl\r & ! anise se$ & knead ) !  
butt]1 ! l>d & ! egg t quantity t y c1  
=m+ a loaf t y w put aside4 ,:at rema9s 
is to be knead$ ) wat] =m+ ano!r loaf4  
,!n mix ! two loaves & knead a little1 n
 mu* because ! d\gh mu/ rema9 s(t4      
,flatt5 ) ! roll+ p9 until x becomes "o 
qu>t] ( an in* ?ick1 spr9kle ) fl\r1 &  
cut 9 diff]5t sizes & %apes ) ?9 /amps4 
,grease a bak+ t9 ) l>d1 spr9kle1 )     
fl\r1 glaze ) ! egg1 bake & du/ ) p[d]$ 
sug>4   #aia  ,,biscuit  7,biscotto7    
,six eggs1   ,granulat$ sug>1 n9e       
ounces1   ,fl\r1 f\r ounces1   ,potato  
meal1 two ounces1   ,ta/e ( lemon peel4 

,/ir = at lea/ half an h\r ! yolks ( !  
eggs ) ! sug> & a tablespoonful only ( !
 fl\r & meal1 us+ a ladle4 ,beat ! :ites
 ( ! eggs until !y are q firm1 mix sl[ly
 ) ! fir/ mixture & :5 !y are well      
incorporat$ p\r ov] f a sieve ! fl\r & !
 potato meal1 previ\sly dri$ 9 ! sun or 
on ! fire4  ,bake 9 a t9 :]e ! mixture  
comes ab\t "o in* & a half ?ick1        
previ\sly greas+ ! t9 ) cold butt] &    
spr9kle ) p[d]$ sug> mix$ ) fl\r4  ,9 ^!
 cakes ) beat5 :ites ! foll[+ me?od c   
also be foll[$3 mix & /ir fir/ ! yolks )
 ! sug>1 !n put ! fl\r !n1 aft] a good  
knead+1 beat ! :ites until !y are firm1 
p\r two tablespoonfuls to s(t5 !        
mixture1 !n ! re/ little by little4     
#aib  ,,cake ,,madele9e  7,pa/a         
,maddal5a7    ,sug>1 f\r & a half       
ounces1   ,fl\r1 ?ree ounces1   ,butt]1 
"o ounce1   ,egg-yolks1 f\r1   ,:ites ( 
eggs1 ?ree1   ,a p9* ( bi-c>bonate (    
soda1   ,a ta/e ( lemon peel4  ,fir/ mix
 & /ir ! yolks ) ! sug> & :5 !y h become
 :iti%1 add ! fl\r & /ir = fifte5 m9utes

 m4 ,mix ) ! butt]1 melt+ or s(t5+ x f9e
 if x is h>d & f9ally add ! :ites :5 !y 
are well beat54 ,! fl\r mu/ be previ\sly
 dri$ 9 ! sun or on ! fire4  ,?is cake  
may be giv5 diff]5t %apes1 b keep x     
always ?9 & 9 little volume4 ,x c be put
 9 little molds greas$ ) butt] & spr9kl$
 ) fl\r1 or else 9 a bak+ t91 keep+ x n 
m ?an half an in* ?ick1 & cutt+ x aft]  
bak+ 9 ! %ape ( diamonds & du/+ ) p[d]$ 
sug>4   #aic  ,,almond ,,crisp-,,t>t    
7,croccante7    ,sweet almonds1 f\r & a 
half ounces4   ,granulat$ sug>1 ?ree & a
 half ounces4  ,sk9 ! almonds1 divide ! 
two p>ts & cut ea* "p into small pieces4
 ,put ^! almonds s cut at ! fire & dry  
!m until !y take a yell[i% color1 b d n 
toa/4 ,mean:ile put ! sug> on ! fire 9 a
 saucepan &1 :5 x is p]fectly melt$1 p\r
 ! almonds hot & already slightly br[n$4
 ,n[ l[] ! fire & be c>eful n to all[ ! 
comp\nd to be ov]done4 ,! precise po9t  
is kn[n :5 ! mixture acquires a c9namon 
color4 ,!n p\r little by little 9 a cold
 mold1 previ\sly greas$ ) butt] or oil4 

,press ) a lemon aga9/ ! walls ( ! mold1
 mak+ ! mixture z ?9 z possible4 ,remove
 f ! mold :5 p]fectly cool$ &1 if x is  
difficult to d s1 dip ! mold 9 boil+    
wat]4  ,! almonds c also be dri$ 9 ! sun
 & *opp$ f9e1 add+ a small piece ( butt]
 :5 !y are 9 ! sug>4   #aid  ,,waf]     
,,biscuits  7,cialdoni7  ,put 9 a       
kettle3    ,fl\r1 ?ree ounces4   ,br[n  
sug>1 "o ounce4   ,l>d virg91 half an   
ounce4   ,cold wat]1 sev5               
tablespoonfuls4  ,fir/ dilute ! fl\r & !
 sug> 9 ! wat]1 !n add ! l>d4  ,put on !
 fire ! iron = waffles or bett] an      
appropriat$ iron = flatt5$ waf]s4 ,:5 x 
is q hot op5 x & place ea* "t half a    
tablespoonful ( ! pa/e4 ,close ! iron & 
press well4 ,pass ov] ! fire on bo?     
sides1 trim all ar\nd ) a knife & op5 ! 
iron :5 y see t ! waf] is br[n$4 ,!n    
deta* x f "o side ( ! iron & hot z x is 
roll x on ! iron itself or on a napk9   
us+ a little /ick4 ,?is op]ation mu/ be 
made ) great rapidity because if ! waf] 
gets cold1 x _c be roll$4  ,%\ld ! waf]s

 rema9 atta*$ to ! iron1 grease x f "t  
to "t1 & if !y are n firm en\gh1 add a  
little fl\r4  ,^! waf]-biscuits are     
g5]ally s]v$ ) :ipp$ cream4   #aie      
,,qu9ce ,,cake  7,cotognata7  ,! +r$i5ts
 are ab\t six p\nds ( qu9ces & f\r p\nds
 ( granulat$ sug>4  ,put on ! fire !    
apples cov]$ ) wat]1 & :5 !y beg9 to    
crack remove !m1 sk9 & scrape to put    
toge!r all ! pulp4 ,rub ! latt] ?r\gh a 
sieve4 ,put back ! pulp on ! fire ) !   
sug> & /ir cont9ually 9 ord] t x may n  
attack to ! bottom ( ! kettle4 ,x w be  
en\gh to boil = sev5 or eight m9utes &  
remove :5 x beg9s to =m pieces :5 lift$ 
) ! ladle4  ,n[ 9 ord] to prep>e !      
qu9ce-cake spread x on a bo>d to !      
?ickness ( ab\t a silv] doll> & dry x 9 
! sun cov]$ ) *eese clo? to keep away ! 
flies4 ,:5 x is dry cut x 9 ! =m (      
*ocolate tablets & remove ea* piece f ! 
bo>d pass+ ! blade ( a knife und]nea?4  
,if x is wi%$ to make x crisp1 melt ab\t
 ?ree & a half p\nds ( granulat$ sug> ) 
two tablespoonfuls ( wat] & :5 ! sug>   

has boil$ en\gh to make ! ?read sme> e  
"o ( ! little qu9ce cakes ) x4 ,if !    
sug> becomes too h>d dur+ ! op]ation put
 x back on ! fire ) a little wat] & make
 x boil aga94 ,:5 ! sug> is dry on "o   
side & on ! edge1 sme> ! o!r side4      
#aif  ,,portuguese ,,cake  7,focaccia   
alla ,portoghese7    ,sweet almonds1    
five ounces4   ,granulat$ sug>1 five    
ounces4   ,potato meal1 "o & a half     
ounce4   ,?ree eggs4   ,"o big orange or
 two small4  ,fir/ mix ! yolks ( ! eggs 
) ! sug>1 !n add ! fl\r1 !n ! almonds   
sk9n$ & *opp$ f9e1 !n ! orange juice    
7?r\gh a col&]7 !n a ta/e ( orange peel4
 ,f9ally add to ! mixture ! :ites ( !   
eggs well beat54 ,put 9 a pap] mold     
greas$ ev5ly ) butt]1 ) a ?ickness (    
ab\t an in* & bake 9 a v mod]ately hot  
ov54 ,aft] bak$1 cov] ) a :ite glaze or 
fro/1 made ) p[d]$ sug>1 lemon juice & !
 :ite ( eggs4   #aig  ,,mac>oons        
7,am>etti7  ,i    ,granulat$ sug>1 n9e  
ounces4   ,sweet almonds1 ?ree & a half 
ounces4   ,bitt] almonds1 half ( ! above

 quantity4   ,:ites ( egg1 two4  ,sk9 & 
dry ! almonds1 !n *op !m v f9e4 ,mix !  
sug> & ! :ites ( egg & /ir = ab\t half  
an h\r1 !n add ! almonds to =m a r h>d  
pa/e4 ,( ?is make little balls1 z l>ge z
 a small walnut4 ,if ! pa/e is too s(t  
add a little butt]1 if too h>d add a    
little :ite ( egg1 ?is "t beat54 ,7 x   
desir$ to give ! mac>oons a br[ni%      
color1 mix ) ! pa/e a little burnt sug>4
  ,z y =m ! little ball1 t y w flatt5 to
 ! ?ickness ( "o ?ird ( an in*1 put !m  
ov] waf]s or on pieces ( pap] or 9 a    
bak+ t9 greas$ ) butt] & spr9kl$ ) half 
fl\r & half p[d]$ sug>4 ,dispose !m at a
 c]ta9 di/ance f "o ano!r z !y w enl>ge 
& swell1 rema9+ empty inside4  ,bake 9  
an ov5 mod]ately hot4  ,,ii    ,p[d]$   
sug>1 t5 & a half ounces4   ,sweet      
almonds1 ?ree ounces4   ,bitt] almonds1 
"o ounce4   ,two :ites ( egg4  ,sk9 !   
almonds & dry !m 9 ! sun or on ! fire1  
!n *op & gr9d v f9e ) "o :ite ( egg p\r$
 9 v>i\s times4 ,:5 ?is is done1 put    
half ( ! sug>1 /irr+ & knead+ ) y\r h&4 

,!n p\r ev]y?+ 9 a l>ge b[l &1 always   
mix+1 add half ( ! o!r :ite ( egg1 !n ! 
o!r half ( ! sug> & f9ally ! o!r half ( 
! :ite4  ,9 ?is way an homog5\s mixture 
w be obta9$ ( ! "r firmness4 ,%ake into 
a k9d ( a /ick & cut x 9 r\nds all      
equal1 "o ?ird ( an in* ?ick4 ,take !m  
up "o by "o ) moi/5$ f+]s & make little 
balls z l>ge z a walnut4 ,flatt5 !m to !
 ?ickness ( a ?ird ( an in* & = ! re/   
proce$ z said above1 b du/ ) p[d]$ sug> 
be=e putt+ 9 a hot ov54  ,) ?is dose    
ab\t ?irty mac>ons c be obta9$4   #aih  
,,f>9a ,,cakes  7,pa/icc9i di semol9o7  
,f>9a1 six & a half ounces4   ,sug>1    
?ree & a half ounces4   ,p9e-se$s1 two  
ounces4   ,butt]1 a small piece4        
,milk1 "o qu>t4   ,f\r eggs4   ,a p9* ( 
salt4   ,ta/e ( lemon peel4  ,cook !    
f>9a 9 ! milk & :5 x beg9s to ?ick5 p\r 
! p9e-se$s1 previ\sly *opp$ f9e & p\nd$ 
) ! sug>1 !n ! butt] & ! re/1 less !    
eggs :i* mu/ be put 9 la/ :5 ! mixture  
has completely cool$4 ,!n place ! :ole  
well mix$ 9 little molds1 greas$ ev5ly )

 butt] & spr9kl$ ) bread crumbs gr\nd   
f9e1 & bake4   #aii  ,,rice ,,t>t       
7,torta di riso7    ,milk1 "o qu>t4     
,rice1 sev5 ounces4   ,sug>1 five & a   
half ounces4   ,sweet almonds ) f\r     
bitt] ones1 ?ree & a half ounces4       
,c&i$ c$> 7angelica71 "o ounce4   ,?ree 
:ole eggs4   ,five egg-yolks4   ,ta/e ( 
lemon peel4   ,a p9* ( salt4  ,sk9 !    
almonds & gr9d or p\nd !m ) two         
tablespoonfuls ( ! sug>4  ,cut ! c&i$   
c$> 9 v small cubes4 ,cook ! rice 9 !   
milk until x is q firm1 put 9 all !     
+r$i5ts except ! eggs1 :i* are add$ :5 !
 mixture is cold4 ,put ! entire mixture 
9 a bak+ t9 greas$ ) butt] & spr9kl$ )  
bread crumbs gr\nd f9e1 h>d5 9 ! ov5 &  
aft] #bd h\rs cut ! t>t into diamonds4  
,:5 s]v+ du/ ) p[d]$ sug>4   #bjj       
,,f>9a ,,t>t  7,torta di semol9o7       
,milk1 "o qu>t4   ,f>9a f9ely gr\nd1 f\r
 & a half ounces4   ,sug>1 f\r & a half 
ounces4   ,sweet almonds ) ?ree bitt]1  
?ree & a half ounces4   ,butt]1 a small 
piece4   ,f\r eggs4   ,ta/e ( lemon     

peel4   ,a p9* ( salt4  ,sk9 ! almonds 9
 w>m wat] & gr\nd or p\nd v f9e ) all ! 
sug>1 to be mix$ "o tablespoonful at a  
"t4  ,cook ! f>9a 9 ! milk & be=e remov+
 f ! fire add ! butt] & ! almonds1 :i* w
 dissolve easily1 be+ mix$ ) ! sug>4 ,!n
 put ! p9* ( salt & wait until x becomes
 lukew>m to add ! eggs t are to be beat5
 :ole previ\sly4 ,p\r ! mixture 9 a bak+
 t9 greas$ ev5ly ) butt]1 spr9kl$ )     
bread crumbs & ( su* a size t ! t>t has 
! ?ickness ( an in* or less4 ,put x 9 ! 
ov51 remove f ! mold :5 cold & s]ve :ole
 or cut into sections4   #bja  ,,pudd+  
,,( ,,rice ,,meal  7,bud9o di f>9a di   
riso7    ,milk1 "o qu>t4   ,rice meal1  
sev5 ounces4   ,sug>1 f\r & a half      
ounces4   ,six eggs4   ,a p9* ( salt4   
,ta/e ( vanilla4  ,fir/ dissolve ! rice 
meal 9 half a p9t ( ! milk :5 cold1 &   
p\r x 9 ! re/ ( ! milk :5 x is boil+4   
,?is is done to prev5t ! =mation (      
lumps4 ,:5 ! meal is cook$ add ! sug>1 !
 butt] & ! salt4 ,remove f ! fire & :5 x
 is lukew>m mix ! eggs 7beat57 & ! ta/e 

( vanilla4 ,!n bake ! pudd+ l all ! o!rs
 & s]ve w>m4   #bjb  ,,bread ,,pudd+    
7,bud9o di pane7    ,s(t bread crumb1   
five ounces4   ,butt]1 ?ree & a half    
ounces4   ,f\r eggs4   ,ta/e ( lemon    
peel4   ,a p9* ( salt4  ,cut ! bread    
crumb into pieces & soak 9 cold milk4   
,!n rub ?\gh a sieve4 ,melt ! butt] 9 a 
d\ble boil] 79 a vessel imm]s$ 9 boil+  
wat]7 & mix ) ! eggs until butt] & eggs 
are incorporat$ to ea* o!r4 ,add ! bread
 crumb & ! sug> & mix well4 ,p\r !      
mixture 9 a mold greas$ ) butt] &       
spr9kl$ ) bread crumb gr\nd f9e & bake l
 o!r pudd+s4   #bjc  ,,potato ,,pudd+   
7,bud9o di patate7    ,potatoes1 big &  
mealy1 "o & a half lb4   ,sug>1 five & a
 half ounces4   ,butt]1 "o & a half     
ounces4   ,fl\r1 a tablespoonful4       
,milk1 half a p9t4   ,six eggs4   ,a p9*
 ( salt4   ,pa/e ( c9namon or lemon     
peel4  ,boil or /eam ! potatoes1 sk9 &  
rub ?r\gh a sieve4 ,place !m back aga9  
on ! fire ) ! butt]1 ! fl\r & ! milk1   
all p\r$ little by little1 /irr+ well ) 

! ladle1 !n add ! sug>1 ! salt & !      
c9namon or lemon peel 7j a ta/e7 & mix  
ev]y?+ toge!r well4 ,remove f ! fire &1 
:5 ! mixture is lukew>m or cold add !   
eggs1 fir/ ! yolks1 !n ! :ites beat54   
,bake l all o!r pudd+s & s]ve hot4      
#bjd  ,,lemon ,,pudd+  7,bud9o di       
limone7    ,"o big lemon4   ,sug>1 six  
ounces4   ,sweet almonds ) #c bitt]     
ones1 six ounces4   ,six eggs4  ,cook ! 
lemon 9 wat]1 = :i* two h\rs w be en\gh4
 ,remove dry & rub ?r\gh a sieve4 ,be=e 
rubb+1 h[ev]1 ta/e x1 because if x has a
 bitt] ta/e x mu/ be kept 9 cold wat]   
until x has lo/ t unpleasant ta/e4 ,add 
! sug>1 ! almonds sk9n$ & gr\nd v f9e & 
! six yolks ( ! eggs4 ,beat ! :ites ( ! 
eggs & add !m to ! mixture t w !n be put
 9 a mold & bak$ l all o!r pudd+s4      
#bje  ,,pudd+ ,,( ,,roa/$ ,,almonds     
7,bud9o di m&orle to/ate7    ,milk1 "o  
qu>t4   ,sug>1 ?ree & a half ounces4    
,sweet almonds1 two ounces4   ,lady-f+] 
biscuits1 two ounces4   ,?ree eggs4     
,fir/ prep>e ! almonds1 t is to say sk9 

!m 9 w>m wat] & toa/ !m on ! fire ov] a 
plate ( iron or a /one1 !n gr9d v f9e4  
,boil ! sug> & ! lady-f+]s1 brok5 9     
little pieces 9 ! milk1 mix+ well4 ,aft]
 half an h\r ( boil+1 keep+ always      
/irr$1 rub ! mixture ?r\gh a sieve4 ,!n 
add ! toa/$ & gr\nd almonds4 ,:5 x is   
cold add ! beat5 eggs1 p\r x 9 a smoo?  
mold1 ^: bottom w be cov]$ ) a film (   
liquifi$ sug> & cook 9 a d\ble boil]1 t 
is to say put ! mold well clos$ 9 a     
kettle full ( boil+ wat]4  ,:5 cook$ let
 x cool & place 9 ice-box be=e s]v+4    
#bjf  ,,crisp ,,cake ,,9 ,,d\ble ,,boil]
  7,croccante a bagno m>ia7    ,sug>1   
five & a half ounces4   ,sweet almonds1 
?ree ounces4   ,egg-yolks1 five4        
,milk1 "o p9t4  ,sk9 ! almonds & *op !m 
9 little pieces ab\t z big z a gra9 (   
:eat4 ,put on ! fire two ?irds ( ! sug> 
& :5 x is all melt$ p\r ! almonds & /ir 
cont9ually ) ! ladle until !y h tak5 !  
color ( c9namon4 ,!n put !m 9 a t9      
greas$ ) butt] & :5 !y are cold1 p\nd !m
 v f9e ) ! rema9+ ?ird ( sug>4  ,add !  

yolks & !n ! milk1 mix well & p\r !     
mixture 9 a mold ) a hole 9 ! middle &  
greas$ ev5ly ) butt]4 ,place ! mold 9 a 
d\ble boil] s t x w be cook$ by /eam4   
#bjf  ,,/uff$ ,,pea*es  7,pes*e ripi5e7 
,six big pea*es n v ripe4   ,f\r or five
 lady-f+] biscuits4   ,granulat$ sug>1  
?ree ounces4   ,two ounces sweet almonds
 ) ?ree pea* k]nels4   ,c&i$ fruit      
7angelica7 half an ounce4  ,cut ! pea*es
 9 two p>ts1 remove ! /ones & enl>ge    
some:at ! cavity :]e !y 7 ) ! po9t ( a  
knife4 ,mix ! pea* pulp t y extract ) ! 
almonds1 already sk9n$1 & gr9d ! pulp & 
almonds v f9e toge!r ) two ounces ( !   
sug>4 ,to ?is mixture add ! lady-f+]s   
crumb$ & ! c&i$ fruits4 ,cut 9 v small  
cubes4 ,?is w be ! /uff+ ) :i* y w fill 
! cavities ( ! twelve halves ( pea*4 ,^!
 y w place 9 a r[ 9 a bak+ t91 ) ! /uff+
 above4 ,add ! rema9+ ounce ( sug> &    
bake 9 ov5 ) a mod]ate fire4   #bjg     
,,milk ,,gnoc*i  7,gnoc*i di latte7     
,"o qu>t ( milk4   ,sug>1 n9e ounces4   
,/>* 9 p[d]1 f\r ounces4   ,eight yolks 

( eggs4   ,a ta/e ( vanilla4  ,mix      
ev]y?+ toge!r z y w\ld d = a cream & put
 on ! fire 9 a saucepan1 cont9ually     
/irr+ ) a ladle4 ,:5 ! mixture has      
become h>d keep x a few mom5ts m on !   
fire & !n p\r x 9 a plate to make x ab\t
 half an in* ?ick & cut x into diamonds 
:5 x is cold4 ,put ^! diamonds "o ov] ! 
o!r ) symmetry 9 a bak+ t9 or 9 a       
firepro( glass plate1 ) "s little pieces
 ( butt] 9 betwe5 & br[n !m a little 9 !
 ov54 ,s]ve hot4   #bjh  ,,sabayon      
7,zabaione7    ,yolks ( ?ree eggs4      
,granulat$ sug>1 two ounces4   ,m>sala  
or %]ry w9e1 five tablespoonfuls4   ,a  
da% ( c9namon4  ,fir/ /ir ) ! ladle !   
yolks & ! sug> until !y become almo/    
:ite1 !n add ! w9e4 ,:5 ready to s]ve1  
place ! saucepan 9 ano!r "o conta9+ hot 
wat] & beat until ! sug> is melt$ & !   
egg beg9s to ?ick54   ,,syrups          
7,sciroppi7  ,! syrups ( acidulat$      
fruits1 dilut$ ) ice wat] are refre%+ & 
pleasant bev]ages1 greatly appreciat$   
dur+ ! summ] mon?s4 ,x is well1 h[ev]1 n

 to dr9k !m until ! dige/ion is         
complet$1 because !y may di/urb x1 on   
acc\nt ( ! sug> t !y conta94   #bji     
,,r$ ,,currant ,,or ,,gooseb]ry ,,syrup 
7,sciroppo di ribes7  ,remove ! /ems f !
 bun*es ( gooseb]ry & place !m 9 an e>!n
 vase1 to be kept 9 a cool place4 ,:5 x 
has begun to f]m5t 7:i* may happ5 aft]  
?ree or f\r days7 s9k ! surface film &  
/ir ) a ladle twice a day1 cont9u+ ?is  
op]ation until x has /opp$ rais+4 ,!n   
put 9 a *eese clo?1 lett+ ! juice come  
out ?r\gh press+ ) ! h&s or 9 a ma*9e4  
,pass ! juice ?r\gh a filt]1 two or ?ree
 times if necess>y1 until y obta9 a     
limpid liquid4 ,!n put x on ! fire & :5 
x beg9s to boil p\r 9 x granulat$ sug> &
 citric acid 9 ! foll[+ proportions3    
,liquid1 six p\nds4   ,sug>1 eight      
p\nds4   ,citric acid1 "o ounce4  ,t is 
to say = ea* ?ree p>ts ( ! liquid1 add  
f\r p>ts ( sug>1 & "o ounce ( citric    
acid = eight p\nds ( sug> mix$ ) six    
p\nds ( liquid4  ,/ir cont9ually ) !    
ladle s t ! sug> does n /ick to !       

bottom1 ta/e x to add "s m citric acid  
if y judge x necess>y1 !n let x cool &  
place 9 bottles to be seal$4  ,:5 a     
bev]age is to be prep>$ p\r 9 a tumbl]  
less ?an half an in* ( syrup = a        
tumbl]ful ( ice wat]4   #baj  ,,raspb]ry
 ,,syrup  7,sciroppo di lampone7  ,?is  
is prep>$ l ! o!r expla9$ above b1 s9ce 
?is fruit conta9s less glut5 ?an !      
gooseb]ry ! p]iod ( f]m5tation w be     
brief]4 ,! l>ge quantity ( sug> us$ 9 ^!
 syrups is necess>y = _! cons]vation & !
 citric acid is us$ to correct !        
excessive sweetness4   #baa  ,,lemon    
,,syrup  7,sciroppo di limone7    ,?ree 
big lemons4   ,"o & a half p\nd ( sug>4 
,a tumbl] ( wat]4  ,sk9 ! lemons1 remov+
 ! int]nal pulp )\t squeez+ x & tak+ (f 
all se$s4  ,put ! wat] on ! fire ) ! sk9
 ( "o ( ! lemons cut 9 a ?9 ribbon l    
/rip ) a small knife4 ,:5 ! wat] is ne> 
boil+ put 9 ! sug> !n remove ! lemon sk9
 & imm]se ! pulp ( ! ?ree lemons4 ,boil 
until ! syrup is cond5s$ & cook$ "r1 :i*
 is kn[n by ! pe>ls t x makes boil+ & ! 

color ( :ite w9e t x acquires4 ,pres]ve 
9 a bottle1 & :5 ne$$1 dilute 9 a tumbl]
 ( ice wat]4 ,a small quantity w make a 
delightful bev]age4   #bab  ,,h>d       
,,black-,,b]ry ,,syrup  7,sciroppo di   
am>5a7  ,use h>d b ripe black b]ries4   
,!y mu/ be ( ! s\r k9d b1 z said1 !y mu/
 n be unripe4 ,remove ! /ems & put !    
b]ries into a vase ) a good piece ( :ole
 c9namon4 ,! f]m5tation w happ5 aft] #dh
 h\rs & z soon z ! b]ries beg9 to rise1 
/ir !m f "t to "t4 ,!n press !m to      
extract ! juice1 ) a press+ ma*9e if y h
 "o1 or ) y\r h&s1 squeez+ !m a few at a
 "t 9 *eese clo?4--,:5 ! liquid has re/$
 = a :ile1 filt] x until x becomes q    
cle>4 ,:5 x has be5 depurat$1 put x on !
 fire 9 ! foll[+ proportion & ) ! piece 
( c9namon t 0 already imm]s$ 9 ! *]ries3
 ,twelve p\nds ( liquid to sixte5 p\nds 
( sug> & two ounces ( citric acid1 or   
?ree p>ts ( liquid to f\r ( sug> & !    
citric acid z 9 ! above proportion4     
,be=e putt+ 9 ! sug> & ! citric acid    
wait until ! liquid is q hot1 j be=e    

boil+4 ,!n /ir cont9ually4 ,! boil+ mu/ 
be brief1 f\r or five m9utes are        
suffici5t to incorporate ! sug> 9 !     
liquid4  ,:5 remov+ ! syrup f ! fire1   
put x 9 an e>!n vase & bottle :5 q cold4
 ,cork ! bottles well & keep 9 a cool   
place4   #bac  ,,orgeat  7,orzata7      
,sweet almonds ) #aj or #ab bitt] ones1 
sev5 ounces4   ,wat]1 "o & half p\nds4  
,granulat$ sug>1 two p\nds4  ,sk9 !     
almonds & gr9d !m v f9e1 or bett] p\nd  
!m 9 a mort>1 moi/5+ f "t to "t ) orange
 fl[] wat]1 ( :i* y w use ab\t two      
tablespoonfuls4  ,:5 ! almonds h be5    
r$uc$ to a pa/e1 dissolve ! latt] 9 "o  
?ird ( ! wat] & filt] ! juice ?r\gh a   
*eese clo?1 squeez+ h>d4 ,put ! pa/e1   
back 9 ! gr9d] or 9 ! mort>1 gr9d or    
p\nd aga91 !n filt] aga9 ) ano!r ?ird ( 
! wat]4 ,repeat ! same op]ation = a ?ird
 "t1 !n put on ! fire ! liquid s obta9$ 
& j be=e boil+ put ! sug>1 mix1 /ir &   
boil = ab\t tw5ty m9utes4 ,let x cool1  
!n bottle & keep 9 a cool place4 ,!     
orgeat does n f]m5t & ! ?ick liquid may 

be dilut$ 9 wat]1 half an in* = a :ole  
tumbl] ( ic$ wat]4     ,,pres]ves  #bad 
,,apricot ,,m>malade  7,cons]va di      
albicoc*e7  ,use good & ripe apricots4  
,x is a mi/ake to believe t jam or      
m>malade c be obta9$ ) any k9d ( fruit4 
,take (f ! /ones1 put !m on ! fire )\t  
wat] & :ile !y boil1 /ir ) a ladle to   
r$uce !m to pulp4 ,:5 !y h boil$ = ab\t 
half an h\r1 rub !m ?r\gh a sieve to    
sep>ate ! pulp ( ! fruit f ! sk9s t are 
to be ?r[n away1 !n put !m back on !    
fire ) granulat$ sug> 9 ! proportion (  
eight t5?s1 t is to say eight p\nds (   
sug> = t5 p\nds ( apricot pulp4 ,/ir (t5
 ) ! ladle until ! mixture acquires !   
firmness ( m>malade1 :i* w be kn[n by   
putt+ f "t to "t a teaspoonful 9 a plate
 & see+ t x fl[s sl[ly4  ,:5 ready1     
remove f ! fire1 let x cool1 & !n put 9 
vases well cov]$ & ) a film ( p>aff9e or
 tissue pap] dipp$ 9 alcohol1 s t ! air 
may n pass 94   #bae  ,,pres]ve ,,(     
,,qu9ce  7,cons]va di cotogne soda7  ,! 
+r$i5ts are qu9ces1 peel$ & ) ! core    

remov$1 & granulat$ sug>1 9 ! proportion
 ( eight t5?s ( qu9ces to five t5?s (   
sug>1 or a little m ?an "o & a half     
qu9ces = "o "p ( sug>4  ,dissolve ! sug>
 on ! fire ) half a glass ( wat]1 boil a
 little1 !n remove f ! fire & put aside4
  ,cut ! qu9ces--peel$ & coreless--9 v  
?9 slices & put !m on ! fire ) a glass (
 wat]1 suppos+ ! quantity to be ab\t two
 p\nds4 ,keep cov]$1 b /ir once 9 a :ile
 ) ! ladle1 try+ to break ! slices &    
r$uce !m to a pa/e4 ,:5 ! qu9ces are    
made t5d] ?r\gh cook+1 p\r 9 ! ?ick     
syrup ( sug> already prep>$1 mix & /ir &
 let ! mixture boil ) ! cov] remov$     
until ! pres]ve is ready1 :i* w be kn[n 
:5 x beg9s to fall l %r$s :5 tak5 up ) !
 ladle4  ,let x cool & put 9 well cov]$ 
j>s4     ,,ices  7,gelati7  ,al?\gh x is
 9 ,am]ica t !re is a great] consumption
 ( ice cream1 x is 9 ,italy t x 0 fir/  
made1 & 9 v>i\s ,european capitals x is 
! ,italian gelati]e :o prep>es ! froz5  
delicacy4 ,a few ,italian recipes (     
gelati w !n be acceptable1 we believe1 z

 a conclusion to ?is little "w4   #baf  
,,biscuit  7,pezzo 9 gelo7  ,make a     
cream )3    ,wat]1 five ounces4   ,sug>1
 two ounces4   ,! yolks ( f\r eggs4   ,a
 ta/e ( vanilla4  ,put x on ! fire /irr+
 cont9ually & :5 x beg9s to /ick to !   
ladle remove f ! fire & :ip to a /iff   
fro?4 ,!n mix ab\t five ounces ( ord9>y 
:ipp$ cream1 put 9 a mold & pack 9 salt 
& ice4  ,keep 9 ice = ab\t ?ree h\rs4   
,?is dose w be suffici5t = sev5 or eight
 p]sons4   #bag  ,,lemon ,,ice  7,gelato
 di limone7    ,granulat$ sug>1 #c_/d   
lb4   ,wat]1 a p9t4   ,lemons1 ?ree     
7good siz$74  ,boil ! sug> 9 ! wat]1 )  
"s little pieces ( lemon peel1 = ab\t t5
 m9utes1 9 an uncov]$ kettle4 ,:5 ?is   
syrup is cold1 squeeze ! lemons "o at ! 
"t1 ta/+ ! mixture to regulate ! degree 
( acidity4 ,!n /ra9 & put 9 ! freez]    
pack$ ) salt & ice4   #bah  ,,/rawb]ry  
,,ice  7,gelato di fragola7    ,ripe    
/rawb]ries1 #c_/d lb4   ,granulat$ sug>1
 #c_/d lb4   ,wat]1 "o p9t4   ,a big    
lemon4   ,an orange4  ,boil ! sug> 9 !  

wat] = t5 m9utes 9 an uncov]$ kettle4   
,rub ?r\gh a sieve ! /rawb]ries & !     
juice ( ! lemon & ! orange3 add ! syrup 
aft] /ra9+1 mix ev]y?+ & p\r ! mixture 9
 ! freez]4   #bai  ,,orange ,,ice       
7,gelato di aranci7    ,f\r big oranges4
   ,"o lemon4   ,"o p9t ( wat]4   ,sug>1
 #c_/d lb4  ,squeeze ! oranges & ! lemon
 & /ra9 ! juice4  ,boil ! sug> 9 ! wat] 
= t5 m9utes1 put 9 ! juice :5 cold1 /ra9
 aga9 & put 9 ! freez]4   #bbj  ,,pi/a*e
 ,,ice ,,cream  7,gelato di pi/ac*i7    
,milk1 "o qu>t4   ,sug>1 six ounces4    
,pi/a*es1 two ounces4  ,sk9 ! pi/a*es 9 
w>m wat] & gr9d !m v f9e ) a            
tablespoonful ( ! sug>1 !n put 9 a      
saucepan ) ! yolks & ! sug>1 mix+ ev]y?+
 toge!r4 ,add ! milk & put ! mixture on 
! fire /irr+ ) ! ladle & :5 x is cond5s$
 l cream1 let x cool & put 9 ! freez]4  
#bba  ,,tutti ,,frutti  ,to make ?is ice
 a special ice cream mold is necess>y1  
or a t9 receptacle t c be clos$         
h]metically4  ,take sev]al v>ieties (   
fruits ( ! season1 ripe & ( good        

quality1 t is to say1 /rawb]ries1       
*]ries1 plums1 apricots1 a big pea*1 a  
good siz$ pe>1 a piece ( good cantal\pe4
 ,peel1 sk9 & remove /ones & cores ( all
 ^! fruits4 ,!n cut !m into v ?9 slices1
 ?r[+ away ! cores & /ones4  ,:5 ! fruit
 is prep>$ 9 ?is mann]1 weigh x1 &      
spr9kle ov] "o fif? ( its weight ( p[d]$
 sug>1 squeez+ also "o lemon4 ,mix      
ev]y?+ & let ! mixture re/ = half an    
h\r4  ,put a %eet ( pap] 9 ! bottom ( ! 
mold t is to be fill$ ) ! fruit press$  
toge!r1 close1 & pack 9 salt & ice1     
keep+ x = two h\rs or a little less4    
,?is is n ! tutti frutti ice cream z is 
kn[n 9 ,am]ica1 b a macdo9e ( fruits1 t 
comes v pleasant to ! ta/e 9 ! summ]    
mon?s4     ,,index  ,,numb]s ,,ref] ,,to
 ,,recipes                              
,page    ,african h51 #adc              
#ajc    ,almond1 cake1 #ahi             
#abi     crisp cake1 #aic               
#acc     7roa/$7 pudd+1 #bje            
#adc    ,an*ovy sauce1 #ad              
#af    ,apricot m>melade1 #bad          

#aea    ,arti*okes1 ) butt]1 #ca        
#bg     fri$1 #bh                       
#be     9 mold1 #if                     
#gc     /eam$1 #bi                      
#bf     /ew$1 #cj                       
#bg     /uff$1 #aje                     
#gh     /uff$ ) meat1 #ajf              
#gi     ) sauce1 #ajd                   
#gh    ,asp>agus1 #aad                  
#he     ,balsamella1 sauce1 #ei         
#df    ,bean s\p1 #g                    
#i    ,birds1 #acb                      
#ie    ,biscuit1 #aia                   
#aca    ,biscuit 7ice71 #baf            
#aec    ,biscuit1 crisp1 #ahc           
#abd     s(t1 #ahd                      
#abe     sultan1 #ahe                   
#abf     waf]1 #aid                     
#acd    ,blackb]ry syrup1 #bab          
#adi    ,bread s\p1 #c                  
#g    ,brea/ ( ,veal /uff$1 #hj         
#fb    ,brittle 7see crisp cake7        
,bro?1 #a                               
#e    ,br[n /ock1 #ac                   
#ae     ,cabbage1 /uff$1 #aab           

#hc    ,cake1 almond1 #ahi              
#abi     corn meal1 #aij                
#acj     crisp1 #bjf                    
#add     ,madele9e1 #aib                
#acb     ,m>gh]ita1 #ahf                
#abg     portugaise1 #aif               
#acf     qu9ce1 #aie                    
#ace    ,cakes1 f>9a1 #aih              
#ach    ,cap] ,sauce1 #eg               
#de    ,cappelletti1 s\p1 #b            
#f    ,caulifl[]1 9 mold1 #ie           
#gb     ) balsamella1 #aaa              
#hc    ,cel]y1 au jus1 #aff             
#aaf     dress+ #ajc                    
#gg     fri$1 #afh                      
#aag     pure1 #afi                     
#aag     sauce =1 #afg                  
#aaf     ) butt]1 #afe                  
#aae    ,*ick5 alla cacciatora1 #ce     
#cj     bon$ & /uff$1 #dj               
#cc     brea/s saut1 #de                
#cg     fri$1 #cd                       
#bi     saut1 #adb                      
#ajb     /uff$1 #aci                    
#ajj     /uff+1 #fd                     

#ea     ) ham1 #ada                     
#ajb     ) egg sauce1 #dd               
#cg     ) sausages1 #dc                 
#cf     ) %]ry1 #db                     
#cf     ) tomatoes1 #da                 
#ce     ) sauce piquante1 #adj          
#aja    ,cod fi%1 boil$1 #abb1 #abc     
#ij-ia     croquettes1 #abe             
#ia     fri$1 #abd                      
#ia    ,corn meal1 cake1 #aij           
#acj     pie1 #cg                       
#ca     ) sausages1 #cf                 
#cj    ,crisp cake 9 d\ble boil]1 #bjf  
#add    ,croquettes1 fri$1 #fg          
#ec    ,curly t>t1 #ahh                 
#abi    ,currant1 syrup1 #bji           
#adf    ,cutlets1 *opp$ meat1 #gd       
#eh     veal1 #ge                       
#eh     /ew$1 #gc                       
#eg     /uff$1 #gf1 #ach                
#ei-ii     ,dog fi%1 fri$1 #abf         
#ib     /ew$1 #abg                      
#ib    ,duck1 tame1 #add                
#ajd     wild1 #df                      
#ch     ,eels1 /ew$1 #aah               

#hh     ) peas1 #aai                    
#hh    ,eggs1 scrambl$1 #aha            
#abc     ) ham1 #agi                    
#abb     ) onion sauce1 #agh            
#abb     ) tomato sauce1 #ahj           
#abc    ,egg-plants1 fri$1 #ajj         
#ge     9 ! ov51 #ajb                   
#gf     /ew$1 #aja                      
#gf     ,f>9a1 cakes1 #aih              
#ach     t>t1 #bjj                      
#aci    ,fi%1 ) bread crumbs1 #aae      
#hf     cutlets1 /ew$1 #aaf             
#hf    ,fry1 ,roman1 #fh1 #fi           
#ed-ee     ,gnoc*i1 #d                  
#g     milk1 #bjg                       
#ade     ,h>e1 roa/1 #ace               
#ig     /ew$1 #ea                       
#db     ,ices1 biscuits1 #baf           
#aec     lemon1 #bag                    
#aec     orange1 #bai                   
#aed     pi/a*e1 #bbj                   
#aee     /rawb]ry1 #bah                 
#aed     tutti frutti1 #bba             
#aee     ,kidney1 broil$1 #aeb          
#ajh     fri$1 #aec                     

#ajh     saut1 #ga                      
#ef     slic$ #aea                      
#ajg     ) an*ovy1 #aej                 
#ajg     omelet1 #fa                    
#dh     ,lamb1 leg (1 #adg              
#aje     omelet1 #cc                    
#bi     %\ld]1 #gi                      
#fa     roa/1 #acc                      
#if     ) peas1 #gh                     
#fa    ,lemon1 ice1 #bag                
#aec     pudd+1 #bjd                    
#adb     syrup1 #baa                    
#adh    ,l5tils1 s\p1 #i                
#aj    ,liv]1 loaf1 #hi                 
#fh     ,mac>oni1 ,napolita9e1 #bj      
#bj     fri$ ) oil1 #ba                 
#ba     au grat91 #ai                   
#ai     a la ,cor9na1 #ah               
#ah     ) an*ovy sauce1 #ag             
#ah     ) butt] & *eese1 #ae            
#ag     ) tomato sauce or br[n /ock1 #af
      #ah    ,mac>oons1 #aig            
#acf    ,madele9e cake1 #aib            
#acb    ,mantona t>t1 #ahg              
#abh    ,m>gh]ita cake1 #ahf            

#abg    ,m>melade1 apricot1 #bad        
#aea    ,meat1 ,g5ovese1 #hf            
#fe     ,omelet1 #gg                    
#fj     /uff+1 #fe                      
#eb    ,milk gnoc*i1 #bjg               
#ade    ,m9e/rone1 #i                   
#aa    ,mu%rooms1 dri$1 #ii             
#gd     fri$1 #ig                       
#gc     /ew$1 #ih                       
#gd    ,mussels1 ) egg sauce1 #abj      
#hi     ) tomato sauce1 #aba            
#hi    ,mutton1 cutlets1 #hd            
#ed     leg (1 #gb1 #acd                
#eg-if     ,omelet1 curl$1 #fj          
#dg     lamb1 #cc                       
#bi     veal kidney1 #fa                
#dh    ,onions1 /ew$1 #afj              
#aab     /uff$1 #aei                    
#aab    ,orange1 ice1 #bai              
#aed    ,orgeat1 syrup1 #bac            
#aej     ,panata1 #c                    
#g    ,pa/e = fry+1 #fc                 
#ej    ,pavese s\p1 #aj                 
#aa    ,pea*es1 /uff$1 #bjf             
#add    ,peas1 ) corn$ beef1 #aji       

#hb     ) ham1 #ajh                     
#ha     ) onion sauce1 #aag             
#hj    ,pigeon1 surprise1 #acg          
#ih     broil$1 #adh                    
#ajf     7,see ,squabs7    ,pi/a*e1 ice1
 #bbj                         #aee      
,pol5ta pie1 #cg                        
#ca     ) sausages1 #cf1 #afc           
#cj-aac    ,polpettone1 #gg             
#fj    ,pork liv] fri$1 #ff             
#ec     roa/1 #adf                      
#aje    ,portuguese cake1 #aif          
#acf    ,pot-roa/1 #acj                 
#id     ) g>lic1 #aca                   
#ie     l>d$1 #acf                      
#ih    ,potato pudd+1 #bjc              
#ada    ,pres]ve1 qu9ce1 #bae           
#aea    ,pudd+1 bread1 #bjb             
#ada     ,g5ovese1 #hh                  
#fg     hazelnuts1 #ahb                 
#abd     lemon1 #bjd                    
#adb     potato1 #bjc                   
#ada     rice meal1 #bja                
#adj     roa/$ almonds1 #bje            
#adc    ,puff ,pa/e1 #fb                

#dh     ,qu9ce1 cake1 #aie              
#ace     pres]ve1 #bae                  
#aea     ,rabbit1 /ew$1 #eb             
#db    ,raspb]ry syrup1 #baj            
#adh    ,ravioli1 #aj                   
#aa    ,rice1 cakes1 #bg                
#be     meal pudd+1 #bja                
#adj     pancakes1 #gj                  
#ee     pudd+ ) giblets1 #hg            
#ff     t>t1 #aii                       
#aci     ) saffron1 #bf                 
#bd    ,risotto ,milanaise1 #bb         
#bb     ) *ick5 giblets1 #bc            
#bb     ) lob/]1 #be                    
#bc     ) peas1 #bd                     
#bc     ) saffron1 #bf                  
#bd    ,roa/-beef1 #abh                 
#ic    ,rolls1 /uff$1 #ch               
#cb    ,roman fry1 #fh1 #fi             
#ed-ee     ,sabayon1 #bjh               
#adf    ,salmi ( game1 #ej              
#da    ,sauce1 an*ovy1 #ac              
#ae     balsamella1 #ei                 
#df     br[n /ock1 #ab                  
#ad     cap]1 #eg                       

#de     = broil$ fi%1 #ef               
#de     gre51 #ec                       
#dc     ,g5ovese1 #eh                   
#df     tomato1 #ab                     
#ad     :ite1 #ed                       
#dc     yell[1 #ee                      
#dd    ,sausages ) corn meal1 #afc      
#aac     ) onions1 #afd                 
#aad    ,s\p1 bean1 #g                  
#i     bread1 #g                        
#i     cappelletti1 #b                  
#f     l5tils1 #h                       
#aj     ,pavese1 #aa                    
#ab     ,que51 #f                       
#i     /ock1 #a                         
#e     vegetables1 #e                   
#h    ,spaghetti1 #aa-ae                
#ac-ag     7see ,mac>oni7    ,sp9a*1    
side-di%1 #aac                     #hd  
,squabs1 rag\t1 #dh                     
#ci     /ew$1 #dg                       
#ci     timbale1 #di                    
#dj     7,see ,pigeons7    ,squa%1 fri$1
 #cb                           #bh      
/uff$1 #ia                              

#fi    ,/eak 9 ! saucepan1 #adi         
#ajf    ,/ew$ cutlets1 #gc              
#eg    ,/rawb]ry1 ice1 #bah             
#aed    ,/r+ beans 9 mold1 #id          
#ga     saut1 #ib                       
#gj     ) egg sauce1 #ic                
#ga    ,/ufato1 #agj                    
#aag     ,fr5*1 #agc                    
#aai     ,milanaise1 #agb               
#aah     ,s\!rn1 #aga                   
#aah    ,/uff+1 *ick51 #fd              
#ea     meat1 #fe                       
#eb    ,sugo di c>ne1 #ac               
#ae    ,sweet-breads1 #aeg              
#aaj    ,syrup1 h>d blackb]ry1 #bab     
#adi     lemon1 #baa                    
#adh     orgeat1 #bac                   
#aej     raspb]ry1 #baj                 
#adh     r$ currant1 #bji               
#adf     ,t>t1 curly1 #ahh              
#abi     f>9a1 #bjj                     
#aci     ,mantona1 #ahg                 
#abh     rice1 #aii                     
#aci    ,t5d]lo91 ) ,m>sala1 #he        
#fe     ) spices1 #aeh                  

#aaa    ,tomato sauce1 #ab              
#ad     /uff$1 #aaj                     
#hb    ,tongue1 boil$1 #aed             
#ajh     /ew$1 #aef                     
#aji     ) olives1 #aee                 
#aji    ,tripe ) gravy1 #hb             
#fc    ,tr\t1 ,alp9e1 #agd              
#abj     fri$1 #agf                     
#aba     ,lomb>d1 #age                  
#aba     ) an*ovies1 #agg               
#aba    ,turkey1 #ade                   
#ajd    ,tutti frutti1 ice1 #bba        
#aee     ,veal1 brea/1 #hj              
#fb     cutlets1 #ge                    
#eh     kidney ) an*ovy1 #aej           
#ajg     liv]1 #afa                     
#aac     fri$1 #afb                     
#aac     9 gravy1 #hc                   
#fc     kidney slic$1 #aea              
#ajg    ,veal1 roa/1 #abi               
#id     /ew$1 #ci                       
#cb     ) gravy1 #ha                    
#fb     ) tunny1 #ij                    
#fh    ,vegetable *[d]1 #aj             
#aa     s\p1 #g                         

#h     ,waf] biscuits1 #aid             
#acd    ,:it+ ) an*ovy sauce1 #aag      
#hg     ,zabaione1 #bjh                 
#adf    ,zuc*9e1 #cb                    
#bh                                     
----------------------------------------
-----------   ,transcrib]'s ,note3      
,all grave acc5ts 9 ! orig9al h be5     
*ang$ to acute & an acute acc5t has be5 
add$ to ,recipe ,no4 #afi ,,puree ,,(   
,,cel]y4                                
,inconsi/5cies 9 spell+ betwe5 ! ma9    
body     & index h be5 reta9$1 h[ev]    
typographical   typographical errors h  
be5 correct$ 9 bo?4     9 bo?4          
----------------------------------------
-----------