file :i* includes ! orig9al illu/rations4 ,see #bdchg-;h4htm or #bdchg-;h4zip3 7https3_/_/www4gut5b]g4org_/dirs_/#b_/d_ /c_/h_/bdchg_/bdchg-;h_/#bdchg-;h4htm7 or 7https3_/_/www4gut5b]g4org_/dirs_/#b_/d_ /c_/h_/bdchg_/bdchg-;h4zip7 ,transcrib]'s note3 ,! ,table ( ,cont5ts 0 add$2 x 0 n 9 ! orig9al text4 ,illu/ration3 ,book ,cov] ,,! ,,community ,,cook ,,book ,sold by ,class ( ,will+ ,work]s ( ! ,w9t] ,/4 ,bapti/ ,*ur* ,hav]hill1 ,mass ,a ,practical ,cook ,book1 ,repres5tative ( ! ,be/ ,cook]y to ,be ,f\nd 9 ,any ( ! ,m ,intellig5t & ,progressive ,am]ican ,communities ,,9 ,,compil+ ,,& ,,revis+ ,,?is ,,book1 ,,"o ,,p]son ,,& ,,h] ,,ne$s ,,7 ,,always ,,kept ,,9 ,,m9d--,,t ,,p]son ,,is ,,! ,,av]age ,,am]ican ,,woman1 ,,& ,,to ,,h] ,,?is ,,book ,,is ,,d$icat$ ,,9 ,,! ,,firm ,,belief ,,t ,,9 ,,x ,,%e ,,w ,,f9d ,,mu* ,,helpfulness4 ,?ird ,edition--#aiaf ,copyright #aiad1 ,p[ell ,:ite ,c9c9nati1 ,ohio ,,cont5ts ,,=eword #d ,,bread1 ,,biscuits1 ,,rolls ,,& ,,pa/ry #e ,pies & ,pa/ry #ab ,,c]eals1 ,,breakfa/ ,,foods #ae ,,s\ps #ag ,,fi% #ba ,,salads #bf ,,meat #cb ,,eggs #df ,,vegetables #dh ,,dess]ts #eh ,,cake #gb ,,fruits #he ,,pickles ,,& ,,pres]ves #hg ,pres]ves & ,jellies #hi ,,c&ies #ib ,,miscellane\s #if ,,bev]ages #ajj ,,def9itions ,,( ,,"s ,,=eign ,,& ,,o!r ,,t]ms4 #aaj ,,index4 #aab ,,=eword ,! ,community ,cook ,book is a collection ( recipes *os5 f _m hundr$s t may well be consid]$ repres5tative ( ! be/ to be f\nd 9 any ( ! m intellig5t & progressive ( ,am]ican ,communities 9 :i* a "p ( ! population make occasional visits to all p>ts ( ! c\ntry f :i* !y br+ back *oice recipes to contribute to ! neighborhood fund4 ,add$ to ?is1 t con/ant *ange & int]*ange ( a "p ( ! population1 & if ! be/ recipes ( su* a section be c>efully select$ & classifi$1 !n 9 a real ,am]ican ,community's ,cook ,book1 su* z ?is1 we h "o ( ! mo/ valuable practical cook books 9 ! _w4 ,9 pres5t+ ?is cook book1 ! compil]s 7 guid$ by ! fact t :at ea* h\sekeep] ne$s1 is n s mu* a great v>iety ( ways1 b a few successful ways ( prep>+ ea* article ( food4 ,,bread1 ,,biscuits1 ,,rolls ,,& ,,pa/ry ',bread1' says he1 'de> bro!rs1 is ! /aff ( life4' ,,bak+ ,,p[d] ,,biscuits4 ,two cups fl\r1 two teaspoonfuls bak+ p[d]1 "o-half teaspoonful salt1 two tablespoonfuls l>d1 a little sug> if desir$1 "o-half cup milk or wat]1 milk pref]r$4 ,mix fl\r1 salt1 sug> & bak+ p[d] well ) =k2 add milk4 ,:5 well mix$1 drop 9 small quantities onto butt]$ pans4 ,bake eight m9utes 9 mod]ate ov54 ,,bak+ ,,p[d] ,,biscuits4 ,two cups fl\r1 two teaspoonfuls bak+ p[d]1 "o-half teaspoonful salt1 two tablespoonfuls butt]1 milk en\gh to make s(t d\gh4 ,mix dry +r$i5ts1 *op 9 butt]1 add milk1 mix+ all ! :ile ) a wood5 paddle or knife4 ,toss on a small fl\r$ bo>d1 roll lightly to "o-half in* 9 ?ickness4 ,%ape ) cutt]4 ,place on a butt]$ pan & bake 9 a hot ov54 ,,bo/on ,,br[n ,,bread4 ,"o level p9t cornmeal scald$1 "o level tablespoonful salt1 "o cup ,new ,orleans molasses1 two teaspoonfuls soda ov] :i* p\r a little boil+ wat]1 "o p9t s\r milk2 put half ! soda 9 ! molasses & ! rema9d] 9 ! milk4 ,/iff5 ) ,graham fl\r4 ,/eam f\r h\rs1 & br[n 9 ov5 = ab\t fifte5 m9utes4 ,,buck:eat ,,cakes4 ,"o cake yea/1 "o c(fee-cup cornmeal1 two c(fee-cups buck:eat1 "o teaspoonful salt1 "o qu>t tepid wat]4 ,be=e cook+1 add f\r tablespoonfuls milk & two ( molasses 9 :i* y h /irr$ a teaspoonful ( soda4 ,,cornbread4 ,sift ?ree-f\r?s cup cornmeal1 ?ree-f\r?s cup fl\r1 two & "o-half teaspoonfuls bak+ p[d]1 ?ree-f\r?s teaspoonful salt1 "o tablespoonful sug>4 ,"w 9 tablespoonful butt]1 !n add ?ree-f\r?s cup sweet milk1 into :i* "o or two eggs h be5 beat54 ,p\r into greas$ pans & bake 9 a mod]ate ov54 ,if s\r milk is us$1 take "o & "o-half teaspoonful bak+ p[d] & "o-f\r? teaspoonful soda4 ,,corn ,,gems4 ,two eggs1 "o-half cup :ite fl\r1 "o cup milk1 "o cup corn fl\r1 "o tablespoonful butt]1 "o teaspoonful salt1 "o heap+ teaspoonful bak+ p[d]4 ,p\r en\gh boil+ wat] ov] corn fl\r to wet x & bur/ />* gra9s4 ,beat eggs v light4 ,mix dry +r$i5ts to corn fl\r1 !n eggs1 milk & la/ butt]4 ,bake tw5ty-five m9utes 9 hot ov54 ,,crumpets4 ,"o p9t ( milk1 f\r ounces butt]1 "o teaspoonful salt1 "o cake compress$ yea/1 ?ree cups fl\r4 ,scald milk & let /& until lukew>m1 !n add salt & fl\r1 beat vigor\sly1 !n add butt] melt$ & ! yea/1 beat aga91 cov] & /& 9 a w>m place until v light4 ,grease muff9 r+s & place !m on a hot griddle4 ,fill ea* r+ half full ( batt]4 ,bake until br[n on "o side1 !n turn & br[n ! o!r side4 ,take f ! fire & /& aside until want$4 ,:5 ready to use1 /eam & s]ve ) butt]1 m>malade1 syrup1 jam1 or any?+ else desir$4 ,,dumpl+s4 ,"o p9t fl\r1 "o level teaspoonful salt1 "o heap+ teaspoonful bak+ p[d]1 "o heap+ teaspoonful l>d1 en\gh milk & wat] to make a s(t d\gh4 ,roll "o-half in* ?ick1 cut 9 squ>es1 or ) biscuit cutt]1 & lay 9 on top ( /ew4 ,cook t5 m9utes4 ,,fr5* ,,bread4 ,aft] s(t5+ "o cake ( compress$ yea/ 9 "o-half cup lukew>m wat]1 /ir 9 en\gh fl\r to make a v /iff d\gh4 ,knead well1 %ap+ into a ball4 ,make two cuts on top ab\t "o-qu>t] in* deep4 ,place 9 a pan ( tepid wat] until x swells & floats4 ,:5 v light put into a b[l conta9+ "o-half cup salt$ wat]1 /ir 9 en\gh fl\r to make a /iff d\gh4 ,let /& 9 a temp]ature ( #fh or #gj degrees ,f4 until light4 ,%ape into loaf1 let light5 aga9 & bake4 ,,graham ,,bread4 ,two cups s\r milk1 two teaspoonfuls soda dissolv$ 9 little w>m wat]1 "o-f\r? cup sug>1 "o-half cup molasses1 "o egg1 salt1 ?ree & "o-half cups ,graham fl\r4 ,bake "o h\r4 ,,graham ,,bread4 ,) "o p9t w>m milk1 "o cake ( yea/ & :ite fl\r1 make a sponge4 ,"o teaspoonful salt n heap$1 "o-half cup molasses4 ,let rise1 !n /ir 9 sift$ br[n fl\r till p>tly /iff1 put 9 bak+ pan1 let rise1 !n bake4 ,,griddle ,,cakes4 ,"o-half p9t milk1 "o-half p9t w>m wat]1 "o-half cake yea/1 "o teaspoonful salt1 "o egg1 "o tablespoonful melt$ l>d1 fl\r en\gh to make a batt] l ord9>y batt]-cakes4 ,let rise ov] night & fry = breakfa/4 ,,k5tucky ,,corn ,,bread4 ,"o p9t ?ick1 s\r milk1 two teaspoonfuls salt1 "o egg4 ,mix ) ?is en\gh cornmeal to make a batt] n /iff4 ,use meal ( m$ium f95ess--n ! v f9e sold 9 mo/ groc]ies4 ,beat well2 add la/ "o level teaspoonful soda dissolv$ 9 a little wat]4 ,all[ a tablespoonful ( l>d to become v hot 9 bak+ pan2 p\r into ! batt]1 /ir1 & turn into pan4 ,bake until cook$ ?r\gh4 ,,milk ,,bread4 ,scald "o p9t ( milk1 p\r :ile hot ov] a tablespoonful ( butt]1 "o tablespoonful sug>1 "o teaspoonful salt4 ,:5 ne>ly cold1 add "o-f\r? cake ( yea/1 dissolv$ 9 "o-half a cup ( lukew>m wat]1 add fl\r /iff en\gh to knead4 ,knead until smoo? & ela/ic1 cov]1 & let rise until morn+1 !n %ape into loaves1 let rise aga91 bake f =ty to fifty m9utes2 rolls f fifte5 to tw5ty m9utes4 ,,muff9s4 ,"o egg1 "o-half cup sug>1 two cups fl\r1 two heap+ teaspoonfuls bak+ p[d]1 ?ree-f\r?s cup milk1 salt4 ,mix egg ) sug>4 ,sift fl\r1 bak+ p[d] & salt1 add to egg & sug> alt]nately ) ! milk & beat well4 ,9 season add blueb]ries4 ,if %ort ( milk1 use "p wat]4 ,,nut ,,bread4 ,f\r & "o-half cups :eat fl\r1 eight teaspoonfuls bak+ p[d]1 "o teaspoonful salt1 "o cup sug>1 two cups sweet milk1 "o l>ge cup *opp$ walnuts1 two eggs well beat54 ,/ir all dry +r$i5ts toge!r ?or\ghly1 add eggs & milk4 ,/& tw5ty m9utes be=e bak+4 ,bake 9 two t9s ab\t =ty-five m9utes 9 a mod]ate ov54 ,,p>k] ,,h\se ,,rolls4 ,two cups scald$ milk1 two tablespoonfuls sug>1 "o teaspoonful salt1 two tablespoonfuls butt]1 "o egg1 "o yea/ cake dissolv$ 9 "o-f\r? cup lukew>m wat]4 ,mix dry +r$i5ts & butt] 9 ! hot milk2 :5 slightly cool1 add fl\r en\gh to make a drop batt]1 beat well1 add ! yolk ( egg1 !n ! :ite beat5 until /iff1 & la/ly ! dissolv$ yea/ cake1 beat h>d4 ,!n add fl\r en\gh = a s(t d\gh t y c h&le4 ,turn on a well-fl\r$ bo>d & knead until cov]$ ) bli/]s1 turn into a well-butt]$ b[l4 ,cov] & place 9 a temp]ature ( #ge degrees until x d\bles its bulk4 ,%ape into rolls1 butt] & cov] until !y are v light4 ,bake 9 a quick ov5 until a delicate br[n4 ,,p>k] ,,h\se ,,corn ,,rolls4 ,"o & "o-f\r? cup :ite fl\r 7measurem5ts level71 ?ree-f\r?s cup cornmeal1 f\r teaspoonfuls bak+ p[d]1 "o-half teaspoonful salt1 "o tablespoonful sug>1 two tablespoonfuls butt]1 "o egg1 "o-half cup milk4 ,me?od3 ,mix & sift dry +r$i5ts 9 a b[l2 *op butt] 9 ) a knife2 beat egg1 to :i* add "o-half cup milk2 add all sl[ly to dry +r$i5ts to make a s(t d\gh t c be h&l$2 add m milk1 if necess>y2 toss lightly on fl\r$ bo>d & pat to "o-half in* ?ickness2 cut ) r\nd cutt]1 patt+ piece ( butt] 9 c5t]2 fold 9 c5t]1 s t opposite edges meet2 put 9 butt]$ bak+ %eet2 wet top ) milk & bake 9 quick ov5 t5 to fifte5 m9utes4 ,,pop-,,ov]s4 ,two cups milk1 "o cup fl\r1 two eggs1 "o-half teaspoonful salt4 ,beat eggs v light ) ,dov] egg beat]1 add fl\r1 milk & salt4 ,w>m muff9 pans slightly1 butt] !m1 & fill half full4 ,bake 9 hot ov5 until br[n4 ,?is w make twelve pop-ov]s4 ,,potato ,,rolls4 ,two cups hot ma%$ potatoes 7f\r cups ( slic$ potatoes make ab\t two cups ( ma%$ potatoes71 "o scant cup l>d1 two tablespoonfuls ( sug>1 two teaspoonfuls salt1 ?ree well-beat5 eggs4 ,mix all well toge!r & h x lukew>m1 !n add "o-half cake ( yea/1 :i* has be5 soak$ 9 a cup ( lukew>m wat] = tw5ty m9utes4 ,let rise two h\rs 9 a w>m place2 "w up 7n too /iff7 ) fl\r2 rise aga94 ,:5 v light1 roll ?9 on a biscuit-bo>d1 cut ) a cutt]1 put 9 pan1 rise aga91 & bake 9 a v hot ov54 ,?is w make ab\t sixty rolls4 ,,reque/$ ,,br[n ,,bread4 ,two cups ea* ( ,graham fl\r1 cornmeal & butt]milk or s\r milk1 two-?irds cup ( ,new ,orleans molasses1 two & "o-half teaspoonfuls soda & a little salt2 /eam ?ree h\rs2 soda 9 s\r milk4 ,,sally ,,lunn4 ,mix "o p9t ( fl\r1 two teaspoonfuls bak+ p[d]1 "o-half teaspoonful salt1 yolks ( two eggs well beat51 "o-half cup milk1 "o-half cup butt] melt$1 :ites ( two eggs beat5 /iff4 ,bake 9 muff9 pans or drop loaf fifte5 to tw5ty m9utes4 ,if = tea1 add two tablespoonfuls sug> to fl\r4 ,,soda ,,biscuit4 ,mix well "o teaspoonful salt1 "o-half teaspoonful soda1 two & "o-half cups fl\r4 ,mix ?or\ghly ) "o heap+ tablespoonful l>d4 ,p\r 9 "o cup ?ick1 s\r milk or butt]milk2 /ir up quickly1 add+ z mu* fl\r z may be necess>y to make /iff en\gh to h&le4 ,roll ab\t "o-half in* ?ick4 ,bake 9 hot ov54 ,,spoon ,,bread4 ,make a p9t ( cornmeal mu%1 five eggs1 salt1 tablespoonful ( butt]4 ,/ir butt] & salt into mu% :5 w>m2 let cool1 !n add eggs1 a cup ( milk & two teaspoonfuls ( bak+ p[d]4 ,bake4 ,s]ve ) a spoon f bak+ di%4 ,,waffles4 ,mix "o p9t fl\r1 two level teaspoonfuls bak+ p[d] & "o-half teaspoon salt4 ,add "o & "o-f\r? cup milk1 ?ree well-beat5 egg yolks1 two tablespoonfuls melt$ butt] & ! :ites ( ! ?ree eggs1 beat5 /iff4 ,grease ! hot waffle iron & put 9 ! batt]4 ,cook ab\t "o m9ute1 !n turn ! iron & cook a little long] on ! o!r side4 ,s]ve imm$iately ) butt] & maple syrup or m>malade4 ,,s&wi*es4 ,philadelphia cream *eese1 *ives4 ,cut *ives into small pieces ) scissors4 ,mix into ! *eese & spread on rye bread4 99 99 99 99 99 ,"o-half p\nd boil$ ham1 two dill pickles1 "o teaspoonful mu/>d4 ,gr9d ham & pickles 9 a meat *opp]1 mix 9 mu/>d1 & spread on :ite or rye bread4 99 99 99 99 99 ,t5 c5ts' wor? peanuts1 "o cup mayonnaise4 ,gr9d peanuts 9 a meat *opp] & mix ) dress+4 ,spread on :ite bread1 ) a lettuce leaf 9 ea* s&wi*4 99 99 99 99 99 ,"o cake ,eagle *eese1 "o t5-c5t c pim5tos4 ,mix half ( ?is quantity at a "t4 ,gr9d or *op ! pim5tos v f9e1 mix well ) *eese1 & spread on rye bread4 99 99 99 99 99 ,"o c s>d9es1 "o-half cup mayonnaise4 ,ma% s>d9es 9 a b[l1 mix ) dress+1 add salt1 pepp] & a little lemon juice4 ,spread on rye or :ite bread4 ,,walnut-,,rais9 ,,s&wi*es4 ,gr9d ,engli% walnuts & rais9s & put 9 a few drops ( hot wat] to make !m ?9 en\gh to spread on reception flakes4 ,pies & ,pa/ry ,,pa/ry4 ,"o cup sift$ fl\r1 "o-half cup l>d 7cut l>d into fl\r ) knife71 "o-f\r? teaspoonful salt4 ,ice wat] to =m /iff d\gh4 ,,apple ,,pie4 ,p>e1 core & cut five s\r apples into eigh?s2 place ev5ly 9 a pie plate l9$ ) ! usual pie pa/ry4 ,mix "o-?ird cup sug>1 "o-f\r? teaspoonful grat$ nutmeg1 "o-?ird teaspoonful salt1 teaspoonful lemon juice & a few grat+s ( lemon r9d & spr9kle ov] apples4 ,dot ov] ) little lumps ( butt]1 wet edges ( "u cru/1 cov] ) upp] cru/ & press edges toge!r4 ,bake =ty-five m9utes 9 a mod]ate ov54 ,,jam ,,pie4 ,"o cup ( raspb]ry or blackb]ry jam1 yolk ( two eggs1 "o cup ri* milk or cream1 "o tablespoonful fl\r2 mix ?or\ghly1 cook ov] fire until ?ick4 ,use ! :ites ( egg = m]+ue4 ,bake ) bottom cru/4 ,,lemon ,,cu/>d ,,pie4 ,"o cup sug>1 ?ree eggs1 "o cup milk1 "o tablespoonful fl\r1 ?ree tablespoonfuls p[d]$ sug>1 juice & r9d ( "o lemon4 ,beat yolks ( eggs & sug>2 add juice & r9d ( lemon4 ,mix fl\r ) ! milk1 & p\r ?r\gh sieve into eggs & sug>4 ,l9e a deep pie plate ) good ri* pa/e2 p\r 9 ! mixture & bake 9 a quick ov5 ?irty m9utes4 ,beat :ites ( eggs to a /iff fro? & add ?ree tablespoonfuls p[d]$ sug>1 beat+ all ! :ile4 ,put on top ( pie1 & return to ov5 until a light br[n4 ,,lemon ,,pie4 ,"o cup wat]1 "o cup sug>1 "o lemon1 two eggs1 "o tablespoonful butt]1 "o heap+ tablespoonful fl\r4 ,bake cru/ on ! outside ( pan1 fir/ prick+ ) a =k4 ,boil sug> & wat]2 add to ! beat5 yolks ( eggs ! grat$ peel ( lemon1 butt] & fl\r2 p\r ov] ?is ! boil+ mixture1 !n boil until x ?ick5s l cu/>d4 ,cool1 turn into bak$ cru/1 spread on top :ites ( eggs beat5 /iff1 to :i* add a tablespoonful pulv]iz$ sug>4 ,place 9 ov5 until ! m]+ue is br[n4 ,,mock ,,*]ry ,,pie4 ,"o cup cranb]ries cut 9 half1 "o-half cup *opp$ rais9s1 "o cup sug>1 "o tablespoonful fl\r1 a p9* ( salt1 "o teaspoonful vanilla & "o-half cup boil+ wat]4 ,bake ) upp] & "u cru/4 ,,pumpk9 ,,pie4 ,peel & cut up 9 squ>es1 cook ) half p9t ( wat]1 "o cup sug>1 "o-f\r? teaspoonful r$ pepp]1 boil sl[ly till s(t & p]fectly dry1 !n sift2 two beat5 eggs1 "o-half cup sug>1 ?ree & "o-half l>ge spoonfuls pumpk91 "o-half cup milk1 small p9* ( salt1 "o-f\r? teaspoonful c9namon1 a little m ( g+]4 ,makes "o pie4 ,bake sl[ly "o h\r4 ,,%ortcake4 ,?ree cups fl\r1 two teaspoonfuls bak+ p[d]1 "o-half teaspoonful salt2 sift ?ree times2 "o-half cup butt] mix$ ) fl\r till l meal4 ,beat "o egg light1 add to x a cup ( cold wat]4 ,mix ) fl\r4 ,put 9 two pie pans1 or 9 muff9 pans = individual %ortcakes1 & spr9kle tops ) granulat$ sug>4 ,:5 bak$1 split1 butt] & put sweet5$ b]ries betwe51 & g>ni% tops ) sweet5$ :ipp$ cream & :ole b]ries4 ,,waf]s4 ,cream "o-?ird cup butt]1 add "o cup p[d]$ sug>4 ,mix well4 ,add "o-half cup milk alt]nately ) two scant cups fl\r1 or en\gh to make a /iff batt]4 ,spread v ?9 on a slightly greas$ t94 ,bake 9 v sl[ ov5 until light br[n4 ,remove f ov5 & place on top ( /ove4 ,cut & roll 9 desir$ %ape4 ,^! waf]s c be flavor$ ) g+]1 spr9kl$ ) *opp$ nuts or fill$ ) :ipp$ cream & b]ries4 ,,c]eals1 ,,breakfa/ ,,foods ,look up6 ! wide ext5d$ pla9 ,is bill[y ) its rip5$ gra91 ,& on ! summ] w9ds are roll$ ,its waves ( em]ald & gold4 ,,corn ,,meal ,,mu%4 ,all[ "o p9t ( meal & "o teaspoonful ( salt to a qu>t ( wat]4 ,spr9kle meal gradually into boil+ salt$ wat]1 /irr+ all ! "t4 ,boil rapidly = a few m9utes1 !n let simm] = a long "t4 ,v palatable s]v$ ) milk2 "s p l x ) butt] & pepp]4 ,= fri$ mu% let x get cold1 !n cut 9 slices1 dip 9 fl\r & fry 9 suet until br[n4 ,,hom9y4 ,?is is v good :5 well cook$1 & may be simply boil$ until done 9 salt$ wat]1 & s]v$ ) pepp] & butt]4 ,x is good fri$ l mu%4 ,,mac>oni ,,) ,,*eese4 ,aft] boil+ mac>oni 9 salt$ wat] until s(t1 spr9kle ) grat$ *eese2 repeat1 p\r ov] a sauce made ( butt]1 fl\r1 salt & scald$ milk2 cov] ) bread crumbs & bake until br[n4 ,,rice4 ,rice has be5 cultivat$ f "t immemorial4 ,:ile n s valuable a food z "s ( ! o!r c]eals1 x =ms ! l>g] "p ( ! diet ( p 9 ! tropics & 9 semi-tropical c\ntries1 & is us$ ext5sively 9 o!r places4 ,x is eat5 by m human be+s ?an any o!r c]eal2 is n equal to :eat z a bra9 food1 b wor?y ( ! high place x holds 9 ! e/imation ( mank9d4 ,x may be simply boil$ & s]v$ z a vegetable1 ) pepp] & butt]1 or s]v$ ) sug> & cream4 ,x is good cook$ 9 milk4 ,is bak$ l mac>oni ) *eese1 & cook$ 9 v>i\s ways 9 comb9ation ) meat or vegetables4 ,,boil$ ,,rice4 ,"o ( ! quicke/ ways ( prep>+ rice is to fill a l>ge kettle ) wat]1 all[ x to come to a boil2 :5 bubbl+ vigor\sly ?r[ 9 two cups ( rice & boil h>d tw5ty-five m9utes4 ,empty into a col&] & da% "u cold wat]1 :i* w sep>ate ! gra9s4 ,season ) pepp] & salt1 heap lightly on a di% & put a lump ( butt] on top4 ,,roll$ ,,oats4 ,none ( ! breakfa/ foods :i* are s mu* us$ are s :olesome z a simple di% ( roll$ oats or ! old-fa%ion$ oatmeal4 ,s]v$ ) or )\t cream & sug>1 ^! are to be highly recomm5d$ to p]sons :o are compell$ to live indoors a great deal1 & are g5]ally reli%$ by ^? :o lead an outdoor life4 ,al?\gh roll$ oats is suppos$ to be a di% quickly prep>$1 x is bett]1 l oatmeal1 = be+ cook$ a long "t1 & bak$ = two h\rs1 aft] be+ boil$ a few m9utes1 x is v palatable & nutriti\s4 ,,s\ps ,la s\pe fait le soldat4 7,! s\p makes ! soldi]47 ,,bean ,,s\p4 ,"o p9t navy beans1 soak ov] night1 cook till !y are v t5d]1 add "s cel]y & little tomato1 salt & pepp] to ta/e1 cook all well toge!r4 ,9 ano!r saucepan let boil "o tablespoonful ( butt]1 add a *opp$ onion1 fry till x is cle>4 ,mix a tablespoonful ( fl\r ) a cup ( ! s\p & a little butt]1 cook a mom5t or two1 add to s\p & let all boil t5 m9utes1 add a p9* ( r$ pepp] & /ra94 ,,b\illon4 ,tw5ty-c5t beef s\p bone1 t5-c5t knuckle ( veal1 tw5ty c5ts' wor? *ick5 gizz>ds1 sev5 qu>ts cold wat]4 ,aft] rea*+ boil+ po9t add "o small h&ful salt2 ?ree or f\r :ole pepp]s1 "o c>rot1 "o onion1 "o cel]y root1 "o turnip1 "o p>sley root1 "o bay leaf1 two or ?ree :ole allspice1 "o-half c tomatoes4 ,let boil sl[ly "o day4 ,/ra9 & skim4 ,,b\illon4 ,*ick5 bones1 ?ree p\nds beef1 ?ree qu>ts wat]1 f\r :ole cloves1 "o onion1 "o c>rot1 two p\nds m>r[ bones1 f\r pepp]corns1 a b\quet ( h]bs & "o bay leaf1 ?ree /alks ( cel]y1 juice ( a lemon1 two tablespoonfuls butt] or m>r[1 "o-half cup ( %]ry1 "o turnip4 ,put vegetables 9 la/1 spices ab\t "o-half h\r2 br[n vegetables 9 butt] or suet2 br[n a few pieces ( meat1 to give a good color to ! s\p1 turn into s\p dige/] & cov] ) cold wat]4 ,let x come to a boil1 skim1 & let x simm]2 cov] & cook = five h\rs4 ,/ra9 9 an e>!n vessel1 cool1 remove fat1 cle> & s]ve hot 9 cups4 ,,corn ,,s\p4 ,"o c cornlet or corn1 "o p9t cold wat]1 "o qu>t heat$ milk1 two tablespoonfuls butt]1 "o tablespoonful *opp$ onion1 two tablespoonfuls fl\r1 two teaspoonfuls salt1 "o-f\r? teaspoonful :ite pepp]1 yolks ( two eggs4 ,*op corn1 cook x ) ! wat] tw5ty m9utes2 melt butt]1 add *opp$ onions & cook until light br[n2 add fl\r1 & :5 ?or\ghly mix$ add milk gradually4 ,add ?is mixture to corn & season ) salt1 pepp]1 rub ?r\gh sieve1 heat aga94 ,beat yolk ( eggs1 put !m 9 s\p ture51 & p\r s\p ov] !m v sl[ly4 ,:5 mix$ s]ve imm$iately4 ,,cream ,,( ,,cel]y ,,s\p4 ,a p9t ( milk1 a tablespoonful ( fl\r1 "o ( butt]1 a head ( cel]y1 a l>ge slice ( onion & a small piece ( mace1 a little salt4 ,boil cel]y 9 "o p9t ( wat] f ?irty to =ty-five m9utes2 boil mace1 onion & milk toge!r2 mix fl\r ) two tablespoonfuls ( cold milk4 ,cook t5 m9utes4 ,ma% cel]y 9 wat] x has be5 cook$ 9 & /ir 9 boil+ milk4 ,/ra9 & s]ve4 ,,cream ,,( ,,corn ,,s\p4 ,put "o p9t ( milk 9 a d\ble boil]1 add "o p9t ( grat$ corn1 two teaspoonfuls ( salt2 rub toge!r "o tablespoonful ( fl\r & "o ( butt]4 ,add !m to ! s\p :5 boil+4 ,j be=e s]v+ add "o-half p9t ( :ipp$ cream4 ,,fr5* ,,pea ,,s\p4 ,cov] a qu>t ( peas ) wat] & boil ) an onion till !y ma% easily4 ,ma% & add a p9t ( wat]4 ,cook toge!r two tablespoonfuls ea* ( fl\r & butt] until smoo? b n br[n4 ,add to ! peas ) "o p9t ( cream & a cup ( milk4 ,season ) salt & pepp]1 /ra9 & s]ve4 ,,mix$ ,,vegetable ,,s\p4 ,fifte5-c5t s\p bone1 ?ree qu>ts wat]1 half a small cabbage cut v f9e1 ?ree l>ge potatoes1 two good-siz$ c>rots1 two turnips1 "o m$ium-siz$ onion1 ?ree teaspoonfuls salt1 "o-half teaspoonful pepp]1 a little cel]y & gre5 pepp]4 ,put on 9 cold wat] ) all vegetables except potatoes4 ,cook v sl[ly "o h\r4 ,d n cov] closely4 ,at ! end ( "o h\r add potatoes & cook an h\r long]4 ,put 9 two or ?ree tomatoes :5 potatoes are add$1 if lik$4 ,,mock ,,bisque4 ,"o-half c tomatoes /ra9$1 "o qu>t milk1 "o-?ird cup butt]1 "o tablespoonful corn/>*1 "o teaspoonful salt1 "o salt-spoon pepp]1 heat milk 9 d\ble boil]4 ,mix smoo?ly "o tablespoonful butt]1 corn/>* & season+1 add hot milk sl[ly4 ,boil t5 m9utes & add rema9d] ( butt] & /ra9$ tomatoes4 ,s]ve imm$iately4 ,,mutton ,,bro?4 ,remove p9k sk9 f mutton1 also fat2 h ! meat f ! neck4 ,cov] well ) wat]1 let boil sl[ly1 cook until meat becomes ragg$4 ,"o tablespoonful rice4 ,,oy/] ,,s\p4 ,put ab\t fifty oy/]s 9 a col&] & dra94 ,p\r ov] !m a pit*] ( cold wat]1 & !n put !m into a hot kettle4 ,let /& cov]$ = a few m9utes4 ,add "o p9t ( wat]4 ,rub toge!r a tablespoonful ( butt] & "o ( fl\r2 add a little ( ! s\p to make a smoo? pa/e4 ,put ?is ) a qu>t ( milk into ! s\p kettle ) oy/]s1 & /ir till x beg9s to ?ick54 ,add a teaspoonful ( salt1 & pepp] to ta/e4 ,,potato ,,s\p4 ,to "o gallon ( wat] add six l>ge potatoes *opp$ f9e1 "o teacupful rice1 butt] ! size ( an egg1 "o tablespoonful fl\r4 ,"w butt] & fl\r toge!r & add "o teacupful sweet cream j be=e tak+ f ! fire4 ,boil "o h\r4 ,,tomato ,,b\illon4 ,"o qu>t tomatoes1 "o tablespoonful onion m9c$1 "o tablespoonful p>sley m9c$1 "o tablespoonful lean ham m9c$1 "o tablespoonful butt]1 "o p9t wat]1 six :ole pepp]corns1 f\r :ole cloves1 "o bay leaf1 salt-spoon paprika1 "o egg1 "o tablespoonful sug>4 ,:5 ! :ole mixture has ?or\ghly boil$1 add sug> & salt to ta/e2 br[n ! onion & p>sley 9 ! butt]1 add to ! o!r +r$i5ts2 boil all t5 m9utes1 !n /ra9 & cool2 :5 p]fectly cold /ir 9 ! :ite ( "o egg1 !n beat ?or\ghly ) ,dov] beat]1 place on /ove & /ir con/antly 7to prev5t egg f cook+7 until ! mixture comes to a boil4 ,/& a few m9utes on ! back ( ! /ove1 /ra9 v c>efully ?r\gh a sieve cov]$ ) a *eese-clo? wrung out 9 hot wat]4 ,s]ve hot4 ,?is w s]ve five p]sons4 ,,tomato ,,s\p4 ,to "o qu>t ( tomatoes add "o p9t ( wat]1 "o tablespoonful sug>1 "o teaspoonful salt1 six cloves & a little pepp]2 let boil t5 m9utes4 ,9 ano!r saucepan put "o tablespoonful butt]4 ,:5 x boils1 add a *opp$ onion & "s p>sley1 & let fry ab\t five m9utes1 !n add "o tablespoonful fl\r previ\sly mix$ ) wat]2 boil all = t5 m9utes1 /ra9 & s]ve4 ,,veal ,,b\illon4 ,two knuckles ( veal1 f\r qu>ts ( cold wat]1 "o onion1 "o /ock cel]y1 "o bay leaf1 twelve cloves1 "o teaspoonful salt1 "o blade mace1 "o p9* pepp]4 ,put veal 9 s\p kettle ) cold wat] & salt4 ,simm] g5tly f\r h\rs4 ,cut up ! vegetables & add ) spices & simm] "o h\r long]4 ,/ra91 cool1 remove fat1 reheat & s]ve ) teaspoonful :ipp$ cream on ea* cup4 ,,fi% ,fools lade wat]1 & wise m5 cat* ! fi%4 ,,bak$ ,,:ite ,,fi%4 ,clean & prep>e ! fi%4 ,make a /uff+ ( "o cupful ( crack] crumbs1 "o teaspoonful *opp$ p>sley1 "o teaspoonful *opp$ onion1 two tablespoonfuls *opp$ suet or bacon or "o l>ge tablespoonful butt]1 "o-?ird teaspoonful salt1 two teaspoonfuls *opp$ pickles1 "o-qu>t] teaspoonful pepp]4 ,if a moi/ /uff+ is desir$1 add "o-qu>t] cup milk4 ,bake fifte5 m9utes to a p\nd1 all[+ t5 or fifte5 m9utes if ! fi% is unusually l>ge4 ,,codfi% ,,balls4 ,boil & ma% z _m potatoes z desir$1 us+ ab\t "o-half p\nd ( soak$ & dra9$ codfi% to a p\nd ( potatoes4 ,h fi% pick$ ap>t1 & aft] soak+ & dry+ mix ?or\ghly ) potatoes1 add+1 = "o-half p\nd ( codfi%1 "o tablespoonful butt]1 yolks ( two eggs1 "o-half teaspoonful salt & a da% ( pepp]4 ,make into balls1 dip 9 beat5 egg & bread crumbs & fry 9 hot fat4 ,,f9nan ,,haddie4 ,boil a ?ree-p\nd haddock until ! sk9 comes (f easily1 remove e p>ticle ( bone1 cut into small pieces1 %r$2 put "o-half p9t cream into a *af+ di%1 add ?ree f9ely-*opp$ h>d-boil$ eggs1 rub toge!r two r\nd$ tablespoonfuls fl\r & two ( butt]1 add to ! o!r +r$i5ts4 ,n[ light ! lamp "u ! *af+ di%4 ,/ir until ! mixture beg9s to ?ick51 !n bl5d a raw yolk & add x to ! haddie4 ,spr9kle ) f9ely-*opp$ p>sley & s]ve on toa/4 ,%\ld !re n be q en\gh sauce1 sweet cream may be add$4 ,,fri$ ,,fi%4 ,brook tr\t1 p]*1 catfi% & o!r well-kn[n fi% are good fri$4 ,cook 9 l>d1 suet or oil4 ,wa% & clean1 wipe dry1 dip 9 beat5 egg & roll 9 bread crumbs4 ,fry 9 oil1 if possible4 ,,fri$ ,,oy/]s4 ,"o p9t l>ge oy/]s1 "o-half cup fl\r1 "o-half cup milk1 "o-half teaspoonful salt1 "o-half cup fre% tomato catsup4 ,mix ?or\ghly ! fl\r1 milk1 catsup & salt2 dip oy/]s into mixture1 !n roll 9 crack] crumbs4 ,fry 9 sweet1 fre% l>d until a d>k br[n4 ,s]ve v hot4 ,,holl&aise ,,sauce4 ,rub "o-half cup butt] to a cream1 add ! yolks ( two eggs1 "o at a "t1 !n salt & cay5ne pepp]4 ,ab\t five m9utes be=e s]v+ add "o-half cup boil+ wat]4 ,?ick5 9 d\ble boil]4 ,add lemon juice4 ,,lob/] ,a ,,la ,,bu%man4 ,cut ! meat ( f\r-p\nd lob/] into l>ge pieces2 melt "o tablespoonful butt] & "o teaspoonful m9c$ onion1 let cook until yell[4 ,add ! lob/]1 salt1 cay5ne pepp]1 two tablespoonfuls :ite w9e2 simm] = five m9utes1 !n spr9kle "o tablespoonful fl\r ov] ?is4 ,:5 well mix$1 add six or eight mu%rooms cut f9e1 "o tablespoonful *ili sauce1 add "o cup wat] or /ock4 ,cook five m9utes long] 9 %ells1 put a mu%room on ea*1 spr9kle ) butt]$ crack] crumbs4 ,bake till br[n4 ,,oy/] ,,cocktail4 ,mix "o tablespoonful tomato catsup1 "o-half tablespoonful v9eg> or lemon1 two drops ,tabasco sauce1 "o-half teaspoonful salt1 "o teaspoonful f9ely *opp$ cel]y & "o-half teaspoonful ,worce/]%ire sauce4 ,*ill ^! +r$i5ts ?or\ghly1 p\r ov] eight oy/]s & s]ve 9 cocktail glasses4 ,,oy/] ,,newburg4 ,"o p9t oy/]s1 "o-half cup cream1 "o teaspoonful onion juice1 two tablespoonfuls butt]1 "o-half teaspoonful salt1 "o-eigh? teaspoonful paprika1 two level tablespoonfuls fl\r1 "o teaspoonful lemon juice1 yolk ( "o egg1 toa/$ bread4 ,melt "o tablespoonful butt]1 add oy/]s1 salt1 paprika1 onion & lemon juice1 cook ?ree m9utes1 & melt rema9+ tablespoonful butt]1 add fl\r1 & :5 bl5d$ add cream1 !n ! yolk ( ! egg1 beat5 slightly2 cook until x ?ick5s1 /irr+ sl[ly1 add to ! oy/]s1 mix & s]ve on toa/4 ,,oy/] ,,omelet4 ,make a pla9 omelet1 beat six eggs until light1 sep>ately2 add two tablespoonfuls milk1 "o ( fl\r1 "o-fif? teaspoonful bak+ p[d]1 put 9 fl\r & rub ) milk1 salt to ta/e4 ,fry 9 melt$ butt] 9 a hot skillet4 ,put 9 ov5 = a few m9utes to br[n on top4 ,turn out on a good-siz$ meat di%1 p\r ^u x ! oy/] sauce & s]ve at once1 hot4 ,sauce4 ,make ! oy/] sauce fir/4 ,take tw5ty-five l>ge oy/]s1 put !m 9 a saucepan ov] a mod]ate fire1 & cook sl[ly until ! gills are curl$4 ,dra91 save ! liquor1 add en\gh milk to make a p9t4 ,take a tablespoonful fl\r & "o ( butt] & cream !m4 ,put ! liquor 9 a pan & :5 x beg9s to boil /ir 9 ! fl\r & butt]4 ,/ir until boil+1 add a teaspoonful salt & a da% ( paprika4 ,/& 9 a w>m place until y make ! omelet4 ,,oy/] ,,patties4 ,cook "o heap+ tablespoonful fl\r 9 "o heap+ tablespoonful butt]2 add sl[ly "o cup hot milk1 season ) "o teaspoonful salt1 "o-f\r? teaspoonful r$ pepp]2 wa% ov] "o p9t oy/]s1 p>boil until plump1 sk9 c>efully1 dra9 & add ! sauce1 fill ! patty %ells :5 ready to s]ve4 ,,oy/] ,,t5d]lo9s4 ,take out "o doz5 oy/]s = ! gravy fir/2 !n take "o p9t ( oy/]s 7p\r (f mo/ ( ! liquor & save to put 9 ! gravy72 "o p9t ( crack] crumbs roll$ b n f9e1 pepp] & salt to ta/e2 also add a p9* ( sage to ! crumbs4 ,roll ! oy/]s 9 ! crumbs & put 9 butt] ! size ( an egg4 ,cut ! t5d]lo9s 9 ! c5t]1 roll until flat1 !n sew toge!r1 mak+ a pocket4 ,/uff ) ! oy/]s & sew up ! end4 ,put butt] ! size ( an egg 9 a pan & br[n4 ,p\r ?is on top ( ! t5d]lo91 spr9kle ov] x salt1 pepp] & fl\r4 ,roa/ 9 a mod]ate ov5 "o & "o-half h\r4 ,to make ! gravy1 p\r 9 ! liquor & a little wat] & ?ick5+4 ,drop 9 ! oy/]s a few m9utes be=e tak+ (f ! /ove4 ,,salmon ,,loaf4 ,"o c salmon4 ,dra9 (f juice into /ewpan1 place salmon 9 a pan & add "o-half cup f9e crack] crumbs1 two eggs1 salt & pepp]4 ,mix ?or\ghly1 press into a mold1 /eam "o h\r4 ,dress+4 ,"o & "o-half cup milk1 f\r tablespoonfuls catsup1 piece ( butt] size ( an egg2 boil2 ?ick5 ) "o tablespoonful corn/>* dissolv$ 9 wat]4 ,p\r ov] loaf :5 done4 ,,salmon ,,on ,,toa/4 ,toa/ bread & butt] x4 ,"o & "o-half p9t milk & cream mix$2 heat boil+ hot2 two tablespoonfuls fl\r1 ?ree tablespoonfuls butt]4 ,"w butt] & fl\r toge!r at boil+ po9t1 /ir ?is 9 ! milk4 ,/ra9 salmon 9 col&] ^u top ( /ove1 to get w>m2 !n put on toa/ & p\r cream dress+ ov] all4 ,take ?ree h>d-boil$ eggs & grate ! yell[s on top ( salmon1 & slice ! :ite ( eggs ar\nd edges ( toa/ 9 ! platt]4 ,,salt ,,mack]el ,,9 ,,cream4 ,wa% ! mack]el & soak ov] night 9 cle>1 cold wat]4 ,lay 9 a bak+ pan1 & to "o mack]el add "o-half p9t ( new milk2 put into a mod]ate ov5 & bake "o-half h\r4 ,j be=e ! fi% is done1 drop a few pieces ( butt] onto x4 ,,scallop$ ,,oy/]s4 ,roll ! crack]s1 l9e ! bak+ di% ) butt]2 put ! oy/]s1 ) a few cloves1 salt & pepp]1 9 a /ewpan = say five m9utes1 b d n let !m boil4 ,put a lay] ( oy/]s 9 ! bak+ di%1 !n a lay] ( crack]s1 & s on1 hav+ ! crack]s on top4 ,bake tw5ty m9utes4 ,,salads ,salads & eggs & light] f>e4 ,m progressive ,am]icans n[ und]/& ! value ( ! salad1 & 9 ?is way use _m vegetables1 fi% & meats t h]et(ore h n be5 ext5sively us$ = t purpose4 ,!re is room = mu* int]e/+ exp]im5t+ 9 ! mak+ ( salads4 ,almo/ endless v>iety may be _h by +5i\s mix+ & comb9+ ( suitable +r$i5ts4 ,us$ sp>+ly1 !y give a ze/ to ! pla9e/ meal1 & ! olive oil :i* is us$ s frequ5tly 9 ! prep>ation ( salads is ( imm5se value 9 promot+ heal?4 ,! gre5s us$ 9 mak+ salad1 lettuce1 d&elion & wat] cress %\ld always be mo/ c>efully wa%$1 & s]v$ only :5 fre%1 crisp & cold4 ,_m cann$ vegetables & left-ov]s may be us$ 9 salad1 :i* w\ld n be ne>ly s appetiz+ prep>$ 9 any o!r way4 ,,asp>agus ,,salad4 ,use ei!r fre% or cann$ asp>agus4 ,if fre%1 ( c\rse x %\ld be cook$ 9 ! usual way & all[$ to cool4 ,only v t5d] asp>agus is suitable = salad4 ,cut gre5 or r$ pepp]s into r+s1 put f\r /alks 9 ea* r+4 ,place ^! bundles on lettuce leaves & s]ve ) usual ,fr5* dress+4 ,a little pat ( ,philadelphia cream *eese may be put on edge ( ea* plate4 ,,beet ,,reli%4 ,"o qu>t *opp$ beets1 "o qu>t *opp$ cabbage1 "o cup gr\nd hors]adi%1 "o cup br[n sug>1 salt & pepp] to ta/e4 ,p\r ov] en\gh v9eg> to moi/5 well ab\t ?ree cups4 ,heat & seal4 ,,boil$ ,,dress+4 ,f\r tablespoonfuls v9eg>1 "o tablespoonful butt]1 "o-half tablespoonful sug>1 yolks ( ?ree eggs1 "o cup :ipp$ cream :5 ready to s]ve4 ,boil v9eg> & sug>1 turn on beat5 yolks ( eggs4 ,return to fire1 & :5 z ?ick z boil$ cu/>d remove & add butt]4 ,,cold ,,slaw4 ,"o-half cup v9eg> boil$1 two teaspoonfuls sug>1 "o-half teaspoonful salt & mu/>d1 "o-half teaspoonful pepp]1 "o-qu>t] cup butt] to a cream1 "o teaspoonful fl\r2 p\r into boil+ v9eg>1 cook five m9utes4 ,"o well-beat5 egg1 ) ! cabbage *opp$ f9e2 p\r v9eg> ov] :ile hot4 ,,comb9ation ,,salad4 ,l9e a di% ) lettuce4 ,arrange on x a lay] ( slic$ tomatoes1 ?9 lay] ( *opp$ onions1 "o slic$ cucumb] & "o gre5 pepp] *opp$ f9e4 ,p\r ov] ^! lay]s a dress+ made z foll[s3 ,beat yolks ( two eggs2 add sl[ly ab\t "o cup ( olive oil1 beat+ all ! "t1 two tablespoonfuls v9eg>1 salt & pepp] to ta/e4 ,,cook$ ,,salad ,,dress+4 ,"o teaspoonful salt1 "o teaspoonful mu/>d1 "o & "o-half teaspoonful sug>1 few gra9s cay5ne1 ?ree-f\r?s tablespoonful fl\r1 yolks ( two eggs1 ?ree-f\r?s cup ( scald$ milk1 "o-half cup hot v9eg>1 "o & "o-half teaspoonful melt$ butt]4 ,mix ! dry +r$i5ts1 add ! yolks & mix ?or\ghly2 add ! scald$ milk1 return to d\ble boil]1 add ! hot v9eg>1 /irr+ con/antly until mixture ?ick5s1 add ! butt]4 ,cool be=e us+4 ,,fr5* ,,dress+4 ,"o saltspoonful salt1 "o-half saltspoonful :ite pepp]1 ?ree tablespoonfuls olive oil1 "o-half teaspoonful onion juice1 "o tablespoonful v9eg>4 ,mix 9 ord] sl[ly4 ,"o spoonful lemon juice may be us$ 9 place ( onion juice4 ,,fruit ,,salad4 ,bananas slic$ l5g?wise 9 qu>t]s2 ov] ?is put p9eapple 9 cubes4 ,boil ! p9eapple a few m9utes1 to make x m t5d]4 ,!n l>ge /rawb]ries & ,engli% walnuts4 ,ov] x put a spoonful ( mayonnaise4 ,make ! mayonnaise z y w\ld a fill+ = lemon pie1 ) two lemons4 ,add :ipp$ cream to x be=e s]v+4 ,,hot ,,slaw4 ,*op or slice "o m$ium-siz$ cabbage2 put 9 boil+ wat]1 well cov]$2 boil fifte5 m9utes1 dra9 (f all wat] & add a dress+ made z foll[s3 ,half teacup v9eg>1 two-?irds z mu* sug>1 salt1 pepp]1 "o-half teaspoonful mu/>d1 "o tablespoonful butt] or olive oil4 ,:5 ?is is boil+ hot add "o teacup cream & "o egg1 /irr$ toge!r2 mix ?or\ghly & imm$iately ) ! cabbage4 ,cook a mom5t4 ,s]ve hot4 ,,lettuce ,,salad4 ,remove ! out] leaves f a l>ge1 solid head ( lettuce4 ,te> ea* leaf into ?ree or f\r pieces2 put !m into a t[el & on ice or 9 a cold place4 ,:5 wi%+ to s]ve1 put into a b[l1 mix "o tablespoonful v9eg>1 "o-half teaspoonful salt & "o-qu>t] teaspoonful pepp] & spr9kle ov] ! lettuce2 /ir well1 add f\r tablespoonfuls ?ick1 sweet cream & mix quickly4 ,s]ve at once4 ,,mayonnaise4 ,two tablespoonfuls butt]1 "o teaspoonful mu/>d1 "o teaspoonful salt1 f\r teaspoonfuls sug>1 "o-half cup v9eg>1 "o cup cream1 yolks ( f\r eggs4 ,beat yolks toge!r1 add butt]1 mu/>d1 salt & sug>4 ,boil cream & add to mixture4 ,boil v9eg> & add4 ,!n put on fire & /ir until x ?ick5s4 ,,mayonnaise4 ,yolks ( eight eggs1 two tablespoonfuls butt]1 "o cup sug>1 "o tablespoonful fl\r1 "o teaspoonful salt1 "o teaspoonful mu/>d1 "o & "o-half cup /rong v9eg>1 two-?irds cup wat]4 ,mix fl\r1 mu/>d & sug> toge!r2 add to x ! beat5 eggs1 sug> & butt]2 !n add v9eg> & wat]1 & cook ov] sl[ fire1 /irr+ all ! "t4 ,?9 ) cream :5 ready to use1 & add cel]y se$ if desir$4 ,"o-half ( ?is c be made at "o "t4 ,,new ,,engl& ,,potato ,,salad4 ,"o p9t ( cream1 yolks ( two eggs1 "o-half teaspoonful dry mu/>d1 "o-half teaspoonful salt1 "o-half teaspoonful pepp]4 ,beat yolks = a few m9utes1 add mu/>d1 salt & pepp]1 !n mix ) ! cream & put 9 d\ble boil]2 let come to a boil4 ,put pepp] & salt 7m1 if deem$ necess>y7 & v9eg> ov] potatoes or cabbage ab\t t5 m9utes be=e putt+ 9 ! dress+4 ,,potato ,,salad4 ,boil six good-siz$ potatoes 9 _! jackets4 ,:5 cold1 peel & put 9 *opp+ b[l2 add two m$ium-siz$ onions1 two h>d-boil$ eggs & *op f9e4 ,add dress+4 ,dress+4 ,two eggs well beat51 "o cup sweet milk4 ,boil milk & eggs until x ?ick5s1 !n add "o tablespoonful sug> & butt] size ( walnut4 ,"o-half cup v9eg>2 salt & pepp] to ta/e4 ,,salad ,no4 #a4 ,put alt]nate slices ( tomatoes & p9eapple on lettuce leaves & put a l>ge spoonful mayonnaise ov] ea*4 ,,salad ,no4 #b4 ,*op cel]y1 ,engli% walnuts & apples1 mix ) mayonnaise4 ,s]ve on lettuce leaves4 ,,salad4 ,use lemon ,jello z direct$ on ! box4 ,:5 beg9n+ to get liv]y1 put 9 ?9 slices ( /uff$ olives & p\r 9 small cup to mold4 ,turn out on lettuce leaves & put a spoonful ( mayonnaise on ea*4 ,,s\r ,,cream ,,potato ,,salad4 ,slice ?9 cold boil$ potatoes & salt well1 p\r ov] ?ick s\r cream & /ir g5tly1 cut cel]y 9 small pieces & mix2 let /& "o h\r1 !n put 9 v9eg> & /ir1 us+ "o-?ird z mu* z cream4 ,let /& 9 cool place two or ?ree h\rs4 ,,sw$i% ,,salad4 ,"o cup ea* ( boil$ potatoes1 beet root1 fi% 7mack]el1 salmon or cold meat71 cel]y root or /ock1 "o apple1 all cut up 9 small squ>es2 *op "s olives & pickles v f9e1 salt & pepp] to ta/e4 ,mix 9 en\gh cream to make x /ick toge!r4 ,make a sauce by lightly :ipp+ "s cream & add+ v9eg>4 ,g>ni% ) h>d-boil$ eggs1 olives & beets4 ,,sweetbread ,,salad4 ,"o pair sweetbreads1 two cucumb]s1 "o cup mayonnaise4 ,decorate ) %r$d$ lettuce bord]4 ,,sweet ,,cream ,,dress+4 ,mix toge!r two tablespoonfuls olive oil1 "o teaspoonful salt1 two tablespoonfuls sug>1 two tablespoonfuls v9eg>4 ,!n add "o-half cup tomato catsup & "o cupful sweet cream1 beat+ 9 gradually4 ,?is dress+ is good = fi%1 z well z vegetable salads4 ,,tomato-,,cucumb] ,,salad4 ,take nice %ap$ tomatoes1 remove sk91 scoop out ! se$1 spr9kle ) salt & put 9 cool place4 ,cut cucumb]s 9 bits1 fill ! tomatoes & s]ve ) :ipp$ cream1 lemon juice1 salt & pepp]4 ,,tomato ,,salad4 ,cut ! tomatoes half or two-?irds size if desir$4 ,take out ! inside & cut into dice4 ,fill ! %ells ) ice4 ,"o cup tomatoes1 "o-half teaspoonful %r$d$ onion4 ,ov] ?is p\r mayonnaise dress+ made ) "o egg1 well-beat5 oil1 p\r 9 until a little ?ick1 salt1 pepp] & v9eg>4 ,h all v cold4 ,"o teaspoonful ( ?is dress+ to a cup ( tomatoes4 ,s]ve 9 ! tomato %ells4 ,na/urtium leaves are pretty on ! plate to g>ni%4 ,,meat ,meat 0 made = m\?s4 ,:ile x is und\bt$ly true t raw meat is1 z a rule1 m easily dige/$ ?an cook$1 our pres5t /ate ( civilization dem&s t x be cook$1 & we c only comply ) ! dem&1 prep>+ ! food 9 "q s t x may be n only attractive to ! eye1 b 9 a mann] t w r5d] x pleas+ to ! ta/e & readily assimilat$4 ,cook+ s(t5s ! tissues1 mak+ ! act ( eat+ m enjoyable1 & also de/roys p>asitic gr[?s4 ,to boil meat :5 bro? is n desir$1 plunge into boil+ wat]4 ,! wat] %\ld be all[$ to boil = ab\t t5 m9utes & !n be p]mitt$ to fall some:at bel[ boil+ po9t & kept at ev5 heat = a long "t4 ,! juices & flavors are ?us reta9$4 ,x is n desirable t fi% %\ld be treat$ 9 ?is mann]1 z ! boil+ wat] w\ld break x into little pieces4 ,to /ew meat1 put small portions into cold wat] & raise temp]ature sl[ly1 until v hot1 b n q boil+4 ,let x rema9 ?us = "s h\rs1 & a ri* bro?1 z well z juicy & t5d] meat1 w result4 ,9 roa/+ meat x is well to rememb] t ! small] roa/ requires ! hott] fire4 ,int5se heat produces a semi-solid condition ( ! ext]ior1 & prev5ts ! dry+ up ( ! meat juices4 ,great heat w\ld be inapplicable to l>ge cuts1 ! ext]ior ( :i* w\ld be burn$ to a coal "u su* treatm5t be=e ! heat c\ld rea* ! int]ior4 ,"y h\sekeep]s & o!rs :o are n famili> ) ! v>i\s cuts ( meat obta9able 9 mo/ ( our m>kets w d well to consid] ?\ghtfully ! accompany+ illu/rations4 ,illu/ration3 #a4 ,neck4 #b4 ,*uck4 #c4 ,ribs4 #d4 ,%\ld] clod #e4 ,=e %ank4 #f4 ,brisket4 #g4 ,cross ribs4 #h4 ,plate4 #i4 ,navel4 #aj4 ,lo94 #aa4 ,flank #ab4 ,rump4 #ac4 ,r\nd4 #ad4 ,second cut r\nd4 #ae4 ,h9d %ank4 ,,fig4 #a4--;,diagrams ( cuts ( beef4 ,9 select+ beef we mu/ rememb] t color is ( great importance4 ,! surface ( a fre% lean cut %\ld be a bright r$1 :ile ! fat %\ld be cle> :ite4 ,aft] be+ expos$ to a w>m atmosph]e ! surface w ( c\rse become d>k] 9 color4 ,! lo9 comm&s a high] m>ket price ?an any o!r cut1 on acc\nt ( its t5d]ness & quality4 ,! names appli$ to diff]5t p>ts ( ! lo9 v>y 9 diff]5t localities4 ,! "p ne>e/ ! ribs is (t5 call$ ! %ort /eak1 ! o!r end ! sirlo94 ,x is int]e/+ 9 ?is connection to recall ! /ory :i* has be5 told reg>d+ ! orig9 ( ! ^w sirlo94 ,x is said t ?is /eak f\nd su* favor ) "s epicurean k+ ( old5 times t he1 9 a _s ( jocul>ity & good humor1 be/[$ ^u x ! honor ( knigh?ood1 to ! great delight ( 8 assembl$ c\rt1 & z ,sir ,lo9 x 0 !reaft] kn[n4 ,x is a pity to spoil s good a /ory1 b ! fact is t ! ^w is d]iv$ f ! ,fr5* sur 7^u7 & longe 7lo971 & ! pref]able or?ography w\ld !re=e be surlo94 ,h[ev] spell$1 & :atev] its hi/ory1 ! sirlo9 is des]v$ly popul>4 ,betwe5 ! %ort & sirlo9 is ! portion usually call$ ! t5d]lo91 ! "n ( :i* indicates its prevail+ *>act]i/ic1 ! t5d]ness :i* makes x a mu*-to-be-desir$ cut 9 spite ( its lack ( juic9ess & flavor z comp>$ ) o!r cuts4 ,! rib is ! cut betwe5 ! lo9 & *uck1 & conta9s ! be/ roa/s4 ,! fat on ! be/ grade ( ribs %\ld be ab\t "o-half in* deep4 ,r\nd /eaks are r popul>1 b z ,am]icans h a pref]5ce = lo9 & rib cuts1 a l>ge %>e ( ! l[] grades ( r\nds are us$ o!rwise1 be+ conv]t$ into ,hamburg]1 us$ z sausage trimm+s & dispos$ ( 9 _m o!r ways4 ,*ucks are us$ ext5sively z %\ld] /eak1 boil+ pieces1 & make v good roa/s4 ,pot roa/s are cut f ! l[] side1 & /ews or s\p meat f ! neck4 ,! bett] grade ( *ucks %\ld h a complete cov]+ ( fat1 ?icke/ at ! rib end ( ! cut4 ,illu/ration3 #a4 ,neck4 #f4 ,ribs4 #b4 ,*uck4 #g4 ,lo94 #c4 ,%\ld]4 #h4 ,flank4 #d4 ,=e %ank4 #i4 ,leg4 #e4 ,brea/4 #aj4 ,h9d %ank4 ,,fig4 #b4--;,diagrams ( cuts ( veal4 ,quality 9 veal is det]m9$ by color & gra9 ( fle%4 ,x %\ld be light p9k1 ne>ly :ite1 & %\ld conta9 a quantity ( fat4 ,! _m ways ( cook+ & s]v+ veal are s well kn[n z to ne$ b pass+ m5tion2 veal loaf1 veal cutlets1 *ops1 pie1 /ew1 curry ( veal & _m o!rs are all favorite di%es 9 _m homes4 ,illu/ration3 #a4 ,neck4 #b4 ,*uck4 #c4 ,%\ld]4 #d4 ,flank4 #e4 ,lo94 #f4 ,leg4 ,,fig4 #c4--;,diagrams ( cuts ( lamb & mutton4 ,9 select+ mutton or lamb we %\ld be guid$ by color1 f95ess ( gra91 ?ickness ( fle% & am\nt ( fat4 ,mutton ( a dull brick r$ is pref]able1 ?\gh ! color v>ies f t to d>k r$4 ,lamb on acc\nt ( its sup]ior flavor is m popul> ?an mutton4 ,! fle% ( lamb %\ld be light 9 color1 ( f9e gra9 & ! fat ev5ly di/ribut$4 ,! nutritive value ( mutton & lamb is practically ! same z beef4 ,illu/ration3 #a4 ,head4 #b4 ,%\ld]4 #c4 ,back4 #d4 ,middle cut4 #e4 ,belly4 #f4 ,ham4 #g4 ,ribs4 #h4 ,lo94 ,,fig4 #d4--;,diagrams ( cuts ( pork4 ,! l>g] %>e ( dress$ pork is almo/ entirely cle> fat1 :i* %\ld be :ite1 firm & ev5ly di/ribut$4 ,sk9 %\ld be ?9 & smoo?4 ,any detail$ description ( ! v>i\s cuts ( pork w\ld be sup]flu\s "h4 ,n all our eloqu5ce c\ld adequately picture ! delight ) :i* an epicure gazes ^u a ham boil$ or bak$ by an exp]i5c$ ,k5tucky or ,virg9ia cook4 ,! roa/+ pig is also a favorite 9 _m places1 & long has be51 =1 accord+ to ,irv+1 x 0 mu* priz$ by ,i*abod ,crane ( ,sleepy ,holl[1 & x has be5 m5tion$ by s great & le>n$ a poet z ,%akespe>e4 ,reg>d+ all meats1 we wi% to say t z a rule ! *eap] cuts h z mu* food value z ! m exp5sive ones4 ,c>eful cook+ w r5d] ! less exp5sive cuts delightfully appetiz+4 ,x is an advantage to h\sekeep]s to "k t meat ne$ n be ! highe/ 9 price to be nutriti\s & palatable4 ,,bak$ ,,brea/ ,,( ,,mutton4 ,sew up brea/ ( mutton 9 a ?9 clo?1 put into a /ewpan1 ne>ly cov] ) cold salt wat]1 & let simm]1 all[+ t5 m9utes to ea* p\nd4 ,take out ( pan & clo?1 put into bak+ di%1 rub ov] ) mutton dripp+s1 butt] or fat1 spr9kle ) fl\r & bake "o-half h\r 9 hot ov51 ba/+ frequ5tly ) its own bro?4 ,j be=e remov+ f ov51 /rew ) bread crumbs & butt] & let br[n4 ,s]ve ) br[n sauce made f bro? 9 :i* meat 0 cook$4 ,,beef ,,omelet4 ,?ree p\nds *opp$ /eak1 ?ree eggs1 "o & "o-half cup roll$ crack]s1 lump ( butt] size ( a walnut1 salt & pepp] to ta/e1 "o-half cup milk4 ,mix ?or\ghly1 make out 9 rolls1 wrap 9 clo?1 & bake two h\rs4 ,,beef/eak ,,) ,,oy/] ,,blanket4 ,broil an in*-?ick sirlo9 /eak1 remove to platt]1 spread ) butt]1 spr9kle ) salt & pepp]2 cov] /eak ) "o p9t ( oy/]s1 spr9kle ) salt & pepp]1 dot ) butt]1 place on grate 9 hot ov5 until ! oy/]s are plump4 ,,beef ,,t5d]lo94 ,take t5d]lo9 ( beef & l>d x ) pork4 ,put "o c ( mu%rooms ) ! beef & cook 9 ov5 tw5ty m9utes4 ,!n cut ! meat 9 slices "o & "o-half in* ?ick4 ,on top ( ea* slice place a few ( ! mu%rooms & a little ( ! gravy1 & set back 9 ! ov5 five m9utes to keep hot4 ,s]ve ! slices on a *op plate1 =m+ a circle1 & fill+ 9 ! c5t] ) peas4 ,,blanket$ ,,ham ,,) ,,sweet ,,potatoes ,,& ,,apples4 ,cut (f ! fat close to ! edge ( a slice ( ham "o-half in* ?ick4 ,put fat ?r\gh meat *opp]1 spread on top ( ham1 !n spr9kle "o-half cup ( br[n sug> & w9e-glass ( %]ry ov] x4 ,peel & qu>t] f\r l>ge sweet potatoes & f\r l>ge apples4 ,put ham 9 ov5 9 cov]$ roa/+ pan4 ,aft] x has cook$ a qu>t] ( an h\r add apples & sweet potatoes4 ,n[ cook all ( x ?ree-qu>t]s ( an h\r4 ,?is makes a delici\s & savory di%1 & is s sub/antial t little else is requir$ = a meal4 ,,br[n ,,/ew4 ,?irty-five-c5t beef (f ! %\ld]2 cut 9 pieces1 cov] ) wat] & /ew two h\rs until t5d]4 ,add "o tablespoonful butt]1 & ?ick5 ) fl\r4 ,cook until br[n4 ,,*ick5 ,,croquette4 ,"o-half p\nd *ick5 or veal1 *opp$ v f9e2 season ) "o-half teaspoonful salt1 "o-half teaspoonful cel]y salt1 "o-f\r? teaspoonful onion juice1 "o teaspoonful *opp$ p>sley1 "o teaspoonful lemon juice1 "o saltspoonful :ite pepp]1 "o-f\r? saltspoonful cay5ne4 ,mix ) en\gh cream sauce to be easily h&l$2 let cool1 !n %ape into rolls4 ,roll on f9e bread crumbs1 dip 9 beat5 egg1 !n roll 9 bread crumbs & fry 9 smok+-hot fat1 dra9 on tissue pap]4 ,boil meat 9 ?ree qu>ts hot wat]1 cold = s\p1 season ) "o teaspoonful salt1 f\r gra9s pepp]4 ,,*ick5 ,,croquettes4 ,two pair sweetbreads1 boil$ & *opp$ f9e1 "o teacupful boil$ *ick5 *opp$ 7use no?+ b ! :ite meat71 "o teacupful boil$ bread & milk1 pretty /iff2 "o-half p\nd butt]1 salt & pepp] to ta/e1 mold 9 %ape1 roll 9 crack] crumbs1 beat5 egg1 & aga9 9 crack] crumbs1 & fry 9 boil+ l>d4 ,*ick5 ,croquette ,rem>ks4 ,prep>e meat & season+ fir/4 ,put fl\r 9 hot butt] dry1 two tablespoonfuls cold wat] 9 ! egg4 ,boil meat v sl[ly1 until v t5d]4 ,make a hole 9 ! fl\r :5 p\r+ 9 any liquid4 ,drop bread into hot fat1 c\nt =ty sl[ly1 until br[n1 fat !n at prop] heat4 ,cut a l>ge potato 9 ! hot grease2 x takes out impurities4 ,,croquettes4 ,cold turkey1 *ick51 veal or lamb1 *opp$ f9e2 add "o-f\r? z mu* bread crumbs z meat2 salt1 pepp] & h]bs to ta/e2 !n to "o cup ( ! mixture "o well-beat5 egg4 ,make 9 small balls egg-%ap$1 & fry 9 boil+ l>d4 ,,fricatelli4 ,*op raw fre% pork v f9e1 add salt & pepp] & two small onions *opp$ f9e1 half z mu* /ale bread z !re is meat1 soak$ until s(t1 two eggs2 mix all well toge!r1 make into oblong patties1 & fry z y w\ld oy/]s or o!r patties4 ,a nice breakfa/ di%4 ,s]ve ) slic$ lemon4 ,,ham ,,toa/4 ,"o-f\r? p\nd ( ei!r boil$ or fri$ ham2 *op x f9e1 mix ) ! yolks ( two eggs well beat52 "o tablespoonful butt]1 en\gh cream or milk to make x s(t1 a little pepp]2 /ir ?is ov] ! fire until x ?ick5s1 dip toa/ into hot salt$ wat] = j an in/ant1 spread ) melt$ butt]1 !n turn ov] ! ham mixture4 ,dri$ beef may be sub/itut$1 add+1 if fanci$1 a little *opp$ onion or p>sley4 ,,hung>ian ,,g\la%4 ,slice a peel$ onion & cook x until br[n 9 ?ree tablespoonfuls ( fat tri$ out ( salt pork2 take out ! onion & turn 9 "o & "o-half p\nd lean uncook$ veal cut into in* cubes4 ,/ir & cook ! meat until slightly br[n$1 !n1 reject+ ! fat1 if !re be any 9 ! pan1 place ! meat 9 a cass]ole2 add ab\t a p9t ( bro? or boil+ wat]1 a teaspoonful pepp]1 cov] ! di% & set to cook 9 ! ov54 ,9 ! meantime add m fat to ! pan2 :5 hot1 br[n 9 x a doz5 balls cut f p>$ potatoes & a doz5 small onions2 :5 ! onions are well br[n$1 add to ! cass]ole1 & aft] ! meat has be5 cook+ an h\r1 add a teaspoonful salt & ! potatoes1 & if desir$ two tablespoonfuls fl\r mix$ to a ?9 pa/e ) cold wat]4 ,let cook 9 all ab\t two h\rs4 ,s]ve f ! cass]ole4 ,,jelli$ ,,veal4 ,a knuckle ( veal1 ) ! bone *opp$2 cov] x ) cold wat] & boil till ! meat drops f ! bone1 pass ! meat ?r\gh a *opp]2 let ! liquor cont9ue boil+1 z !re mu/ n be too mu* :5 y return x to ! meat to cook a few m9utes long]1 add+ pepp] & salt to ta/e4 ,be=e remov+ f ! fire1 add quickly "o egg4 ,x is nice p\r$ into individual molds4 ,,lamb ,,& ,,rice4 ,cut lean lamb f ! neck into small pieces4 ,put on 9 cold wat] & br+ to a boil4 ,simm] = "o & a half or two h\rs4 ,put 9 salt z desir$ soon aft] putt+ on to cook4 ,:5 done add fre%ly boil$ rice & simm] till ! rice has absorb$ ! season+ f ! meat4 ,,liv] ,,& ,,bacon4 ,fry bacon till crisp4 ,!n dip liv] 9 ! fl\r & fry until br[n on bo? sides4 ,remove f skillet & cook 9 ! skillet = a few m9utes a *opp$ onion & a bun* ( p>sley4 ,!n put back ! liv] & bacon1 cov] all ) wat] & let simm] ab\t "o h\r4 ,,meat ,,s\ffle4 ,make "o cup ( cream sauce & season ) *opp$ p>sley & onion juice4 ,/ir "o cup *opp$ meat 7*ick51 fre% tongue1 veal or lamb7 into ! sauce4 ,:5 hot1 add ! beat5 yolks ( two eggs1 cook "o m9ute1 & !n set away to cool4 ,:5 cool1 /ir 9 ! :ites1 beat5 /iff4 ,bake 9 a butt]$ di% ab\t tw5ty m9utes & s]ve imm$iately4 ,if = lun*1 s]ve ) a mu%room sauce4 ,,meat ,,/ew4 ,get five p\nds ( a *eap cut ( beef4 ,cut into little pieces1 tak+ (f ! fat4 ,try out ! fat1 br[n ! meat 9 x1 & :5 well br[n$1 cov] ) boil+ wat]1 boil five m9utes1 !n cook 9 l[] temp]ature until ! meat is done4 ,dur+ ! la/ h\r ( cook+ add two-?irds cup ( turnips & ! same am\nt ( c>rots cut 9 small cubes1 "o-half an onion *opp$ f9e1 salt & pepp]4 ,ab\t fifte5 m9utes be=e tak+ up put 9 f\r cups ( potatoes cut 9 small pieces4 ,use "o-qu>t] cup ( fl\r = ?ick5+ & put 9 dumpl+s made z foll[s3 ,mix & sift two cups fl\r1 f\r teaspoonfuls bak+ p[d]1 "o-half teaspoonful salt4 ,"w 9 two teaspoonfuls butt]1 add gradually two-?irds cup milk4 ,roll to "o-half in* ?ick1 & cut out ) biscuit cutt]4 ,,pot ,,roa/4 ,?irty-five-c5t beef (f ! %\ld]4 ,se> all ov] 9 hot fat1 cov] ) wat]1 add two cloves1 "o onion1 "o bay leaf1 cov] & cook sl[ly two & "o-half h\rs4 ,= gravy1 ?ick5 ! liquor ) fl\r4 ,,pot ,,roa/4 7,old ,/yle47 ,take a piece ( fre% beef1 ab\t five or six p\nds1 n too fat4 ,put into a pot ) j en\gh wat] to cov] x4 ,set ov] a sl[ fire & let /ew an h\r1 !n add salt & pepp]4 ,/ew until t5d]1 putt+ 9 a little onion if lik$4 ,let ne>ly all ! wat] boil away4 ,:5 ?or\ghly t5d] take ! meat out & p\r ! gravy 9 a b[l4 ,put a l>ge lump ( butt] 9 ! pot1 dr$ge ! meat ) fl\r & return x to ! pot to br[n1 turn+ x (t5 to prev5t burn+4 ,skim fat f gravy p\r$ (f ( meat2 p\r gravy 9 ) ! meat & /ir 9 a l>ge spoonful ( fl\r2 wet ) a little wat]2 let boil t5 or fifte5 m9utes & p\r into gravy di%4 ,try sometimes cook+ 9 ?is way a piece ( beef :i* has be5 plac$ 9 spic$ pickle = two or ?ree days4 ,,rag\t ,,( ,,beef4 ,cut two p\nds ( ! upp] r\nd ( beef into in* squ>es1 dr$ge !m ) salt & pepp] & roll !m 9 fl\r4 ,put into a saucepan "s butt] & "s dripp+s1 or a little suet1 & let x fry out1 us+ en\gh only to cov] ! bottom ( ! saucepan2 :5 ! grease is hot1 turn 9 ! pieces ( meat & let !m cook until well br[n$ on all sides2 wat* & turn !m z soon z br[n$1 !n draw ! meat to "o side ( ! pan & add a tablespoonful ( fl\r2 let ! fl\r br[n1 & add a cupful ( /ock or wat]1 & /ir x until x comes to a boil+ po9t2 !n add a teaspoonful ( salt1 "o-half teaspoonful pepp]1 "o-half teaspoonful kit*5 b\quet1 "o c>rot cut into blocks1 & "o teaspoonful onion2 cov] ! saucepan1 & let x simm]1 n boil1 = an h\r4 ,s]ve a bord] ( rice ar\nd ! rag\t4 ,,roa/ ,,beef4 ,clean roa/ by wip+ ) a wet clo?4 ,place on a rack 9 ov51 add suet to ba/e )4 ,cook a six-p\nd r\nd roa/ an h\r & tw5ty m9utes2 a ?ree-rib roa/ "o & "o-half h\r4 ,use no wat]4 ,,r\nd ,,/eak4 ,cov] r\nd /eak ) raw1 *opp$ onions & bacon4 ,roll & tie4 ,put into deep kettle1 se> or br[n4 ,cov] ) wat] & pot roa/ = two h\rs4 ,boil d[n & ?ick5 ! gravy4 ,,smo!r$ ,,or ,,pot-,,roa/$ ,,beef4 ,take f\r or five p\nds ( ! middle ( ! rump1 ! flank or ! r\nd4 ,wipe ) a clean1 wet clo? & se> all ov] by plac+ 9 a hot fry+ pan & turn+ until all ! surface is br[n$4 ,put x 9 a kettle ) "o-half p9t ( wat]1 & place x :]e x w keep j bel[ boil+ po9t4 ,add j en\gh wat] n[ & !n to keep meat f burn+4 ,h close-fitt+ cov] to keep 9 ! /eam4 ,cook until v t5d]4 ,s]ve hot or cold4 ,,spani% ,,/eak4 ,get r\nd /eak "o & "o-f\r? in* ?ick4 ,cook ! same z veal cutlets1 only in/ead ( us+ s\p /ock use "o cup /ra9$ tomato juice & a little onion2 a few mu%rooms add to ! flavor4 ,,turkey ,,dress+4 ,cut cru/ (f a loaf ( bread1 cut loaf 9 small bits1 season ) salt1 pepp]1 sage1 tablespoonful melt$ butt]2 beat "o egg1 add cup ( milk & wet dress+4 ,,veal ,,bird4 ,make a dress+ ( bread crumbs1 melt$ butt]1 salt1 pepp]1 &1 if desir$1 a little sage4 ,cut veal cutlets into pieces ab\t ! size ( palm ( h&4 ,put a spoonful ( dress+ into ea* piece1 roll1 & fa/5 ) a too?pick4 ,put 9 a pan ) a cup ( hot wat] or /ock1 cov] & bake4 ,arrange ar\nd a platt] or *op plate4 ,fill c5t] ) a p\nd ( peas4 ,?is is delici\s cook$ 9 a fireless cook]4 ,,veal ,,cutlets4 ,get a ?ick cutlet1 "o & a half in* ?ick1 second cut ) little r\nd bone2 h x scor$ on bo? sides4 ,!n *op x all ov] on bo? sides ) ! edge ( a *9a plate1 until ! meat is v ragg$4 ,salt & pepp] x1 & rub fl\r into bo? sides until x w hold no m4 ,put two heap+ tablespoonfuls ( butt] 9 a skillet & :5 hot put 9 ! cutlet4 ,br[n on bo? sides a gold5 br[n1 !n add "o cup ( s\p /ock1 or "o cup boil+ wat]1 p\r+ x into ! skillet4 ,let simm] "o h\r4 ,,veal ,,loaf4 ,?ree p\nds ( raw veal *opp$ v f9e1 butt] size ( an egg1 ?ree eggs1 ?ree tablespoonfuls cream or milk4 ,mix ! eggs & cream toge!r4 ,mix ) ! veal f\r p\nd$ crack]s1 "o teaspoonful black pepp]1 "o l>ge tablespoonful salt1 "o l>ge teaspoonful sage4 ,mix well toge!r & =m into a loaf4 ,bake two & "o-half h\rs1 ba/+ ) butt] & wat] :ile bak+4 ,s]ve cut 9 ?9 slices4 ,,veal ,,loaf4 ,?ree p\nds ( veal *opp$ f9e1 "o-half p\nd salt or fre% pork1 "o cup p[d]$ crack]s1 "o cup wat]1 two eggs1 ?ree teaspoonfuls salt1 ?ree teaspoonfuls sage1 "o teaspoonful pepp]4 ,bake 9 r quick ov54 ,,veal ,,pie4 ,cru/ = veal or *ick5 pie1 two teacups fl\r1 two teaspoonfuls bak+ p[d]1 "o teaspoonful salt1 two tablespoonfuls %ort5+2 beat "o egg & fill ! teacup ) milk1 add to fl\r4 ,boil veal 9 cold wat] until q t5d]1 keep out a qu>t ( ! bro? aft] x is cook$4 ,:5 two-?irds done put 9 ! salt4 ,gravy = ,pie4 ,two tablespoonfuls melt$ butt]1 ?ree tablespoonfuls fl\r2 mix well1 add salt & pepp]1 "o cup cream1 slightly w>m2 /ir 9 ! qu>t ( bro? aft] ?ick5+ is add$4 ,cook ab\t fifte5 m9utes1 /ir1 b d n boil4 ,put meat & gravy 9 bak+ di%1 cov] ) d\gh & bake tw5ty m9utes4 ,,eggs ,eggs %\ld be kept 9 cool places4 ,if a recipe calls = j ! :ite ( an egg1 ! yolk may be kept f h>d5+ by putt+ 9 a cup ( cold wat]4 ,eggs may be cook$ s(t 9 two ways3 ,p\r boil+ wat] ov] ! egg & cov] !m f five to t5 m9utes4 ,second me?od3 ,put eggs into cold wat]1 & :5 wat] bubbles !y are cook$4 ,,bak$ ,,eggs4 ,twelve h>d-boil$ eggs1 "o-half p9t cream1 butt] size ( an egg1 "o teaspoonful f9e *opp$ p>sley1 "o tablespoonful fl\r1 salt & pepp]4 ,mix cream1 butt]1 fl\r & p>sley4 ,cook till ?ick4 ,slice eggs1 aft] ea* lay] ( eggs "o ( bread crumbs2 cov] ) sauce1 !n bread crumbs1 & bake till br[n4 ,,*eese ,,omelet4 ,f\r eggs1 f\r tablespoonfuls cold wat]1 "o-f\r? teaspoonful salt1 ?ree level tablespoonfuls grat$ *eese1 two level tablespoonfuls melt$ butt]4 ,put butt] 9 saucepan1 sep>ate :ites f yolks4 ,= omelet d n beat yolks too long1 only until lemon color4 ,to yolks add wat] & salt4 ,beat :ites & p\r yolks ov] :ites2 fold & cut ) a spoon4 ,d n beat4 ,p\r 9 saucepan1 loos5 ) a knife ar\nd edges1 cook until x sets4 ,spr9kle grat$ *eese on top & put 9 ov5 = two or ?ree m9utes4 ,s]ve v hot4 ,old ,engli% dairy *eese is ! be/4 ,,egg ,,cutlets4 ,heap+ tablespoonful ( butt]4 ,:5 hot1 /ir 9 two heap+ tablespoonfuls fl\r1 "o-half p9t ( milk1 & /ir until smoo? & well cook$2 *op ?ree h>d-boil$ eggs1 & /ir 9 aft] tak+ f ! fire4 ,season ) salt1 pepp] & "o-half teaspoonful ( onion juice2 also add p>sley4 ,put away until cold1 mold & roll 9 crack] crumbs1 & fry 9 abundance ( hot fat4 ,?is may be us$ = meat croquettes1 sub/itut+ *opp$ meat1 cook$1 = eggs4 ,,eggs ,,%irr$ ,,9 ,,tomatoes4 ,cut circul> pieces out f ! /em end ( r\nd tomato & remove "p ( ! pulp4 ,season ) salt & pepp]2 also ) onion1 juice & p>sley1 if lik$4 ,break an egg into ea* tomato & put 9 a sl[ ov5 until ea* egg is set4 ,s]ve on hot butt]$ toa/4 ,,poa*$ ,,eggs4 ,p>tly fill a %all[ pan ) boil+ wat]4 ,break eggs s+ly into a sauc]1 slid+ ea* z brok5 into ! boil+ wat]4 ,keep pan :]e wat] w n q boil4 ,) a spoon ba/e ! wat] ov] ! yolk until x is cov]$ ?9ly ) :ite4 ,remove ea* egg ) a skimm]1 trim (f ragg$ edges1 & s]ve on butt]$ toa/4 ,,%irr$ ,,eggs4 ,%irr$ eggs are a pleasant *ange f ! usual boil$ eggs = breakfa/4 ,drop ea* egg c>efully into a butt]$ ramik91 season ) pepp]1 salt & a small lump ( butt]4 ,set ramik9 9 a %all[ pan fill$ ) wat]1 place 9 mod]ate ov5 & cook until :ites are firm4 ,,s(t ,,boil$1 ,,or ,,/eam$ ,,eggs4 ,put ! desir$ numb] ( eggs into a kettle & cov] ) boil+ wat]4 ,cov] ! kettle & let /& t5 m9utes4 ,dra9 (f ! wat]1 put eggs into a b[l1 cov] aga9 ) boil+ wat] & s5d to ! table4 ,,vegetables ,p]haps if we c\ld p5etrate ,nature's secrets we %\ld f9d t :at we call we$s are m ess5tial to ! well-be+ ( ! _w ?an ! mo/ preci\s fruit or gra94--,haw?orne4 ,! simple/ me?ods ( cook+ & s]v+ vegetables are g5]ally ! be/4 ,! mo/ common me?od ( cook+ !m is 9 boil+ wat]4 ,all gre5 vegetables1 bulbs & tub]s %\ld be crisp & firm :5 put on to cook1 & %\ld1 ( c\rse1 be ?or\ghly clean$ be=e be+ cook$4 ,almo/ all vegetables may be s]v$ 9 ! =m ( salad4 ,our mo/ common gre5 salad plant is lettuce2 cel]y is next1 b endive1 *icory & d&elion1 ) _m o!rs1 may be us$ to advantage 9 ?is way1 & furni% pleas+ v>iety to ! m5u4 ,ne>ly all vegetables are good cann$1 & if c>e is tak5 9 prep>+ & cann+1 x is possible to h fre%-ta/+ fruits & vegetables ?r\gh all seasons4 ,?or\gh /]ilization is necess>y 9 cann+ or pres]v+4 ,9 ! fir/ place1 use good j>s4 ,glass j>s w be f\nd ! mo/ satisfactory4 ,^? ) glass top & rubb] r+ held 9 place by a wire spr+ are ! *eape/ 9 ! long run1 al?\gh ! initial exp5se may be some:at high4 ,nev] use defective rubb]s1 z vegetables (t5 spoil aft] be+ /]iliz$1 because ( bad rubb]s4 ,a clo!s boil] makes a good conta9] to use 9 /]iliz+4 ,a false bottom made ( wire nett+ cut to fit or /rips ( wood may be us$1 z ! j>s w break if set flat on ! bottom ( ! boil]4 ,select vegetables t h n begun to h>d5 or decay4 ,always c z soon z possible aft] ga!r+4 ,"s vegetables are be/ cook$ be=e putt+ 9 j>s2 among ^! are beets1 pumpk9s & turnips1 b mo/ ( !m may be pack$ :ile raw 9 j>s & cook$ z foll[s3 ,pack j> full1 add+ salt z desir$1 fill ) cold wat] to ! top ( ! j>4 ,put ! rubb] on ! j> & place ! glass top on1 b d n press d[n ! spr+ at ! side ( ! j>4 ,put z _m j>s 9 ! boil] z x w hold )\t cr[d+4 ,p\r into ! boil] en\gh wat] 7cold7 to prev5t x f go+ dry dur+ ! boil+4 ,put ! cov] on ! boil] & br+ ! wat] to a boil & keep x boil+ = an h\r4 7,h\r & a half = half-gallon j>s47 ,at ! end ( ?is "t remove ! boil] cov]1 & let ! /eam escape4 ,press d[n ! spr+ on ea* j>1 :i* clamps on ! top1 & no outside air c ent]4 ,on ! next day raise ! spr+ at ! side ( ! j> & boil z on ! fir/ day1 clamp+ on ! top z be=e at ! end ( op]ation4 ,repeat ?is on ! ?ird day4 ,all meats1 fruits & vegetables are /]iliz$ on ?is pr9ciple4 ,nev] subject j>s to a draft ( cold air :5 remov+ !m f ! boil]1 z ?is w be likely to crack !m4 ,if1 aft] /]ilization seems complete1 any j>s spoil1 increase ! "t ( boil+4 ,,asp>agus4 ,cut ! t5d] "p into %ort pieces4 ,cov] ) boil+ wat]1 & boil until done4 ,season ) salt & pepp]1 & s]ve ) mo/ ( juice2 or1 if pref]r$1 s]ve ) a cream dress+4 ,,beets4 ,wa% ! beets c>efully )\t break+ ! sk94 ,cov] ) boil+ wat] & boil until t5d]4 ,take f ! boil+ wat] & drop into cold4 ,rub (f ! sk91 cut 9 ?9 slices & s]ve at once ) salt & butt]4 ,,c9c9nati ,,bak$ ,,beans4 ,measure beans 7m>r[fat are be/71 put !m 9 cold wat] & p>boil fifte5 m9utes & dra92 use ! ,bo/on bean pot4 ,= ?ree p9ts ( dri$ beans add ?ree level teaspoonfuls salt1 "o-qu>t] p\nd pickl$ pork cut f9e1 six tablespoonfuls ,new ,orleans molasses or six tablespoonfuls ( ,c sug>1 "o tablespoonful /&>d mu/>d4 ,mix ! above well & put 9 a ?ree-qu>t bean pot1 & fill )9 "o in* ( top ) boil+ wat]4 ,may be kept 9 ov5 sev]al days1 b mu/ nev] be all[$ to get dry1 add+ boil+ wat] z ne$$4 ,,corn4 ,cook e>s ( corn five m9utes 9 boil+ wat]4 ,!n cut ?r\gh ! c5t] ( ea* r[ ( gra9s & press ! gra9s f ! hulls ) ! back ( a knife4 ,put corn 9 saucepan & season ) butt]1 salt1 pepp] & sug>4 ,add en\gh hot milk to moi/51 & cook t5 m9utes4 ,:5 succota% is desir$1 add to a p9t ( corn cook$ z above ! same am\nt ( cook$ & season$ %ell$ beans4 ,,corn ,,pudd+4 ,"o doz5 e>s ( corn1 two eggs1 "o kit*5 spoonful butt]1 "o-half teaspoonful salt1 "o tablespoonful sug>4 ,,corn ,,pudd+4 ,to "o c ( corn1 "o p9t milk1 ?ree eggs1 two tablespoonful melt$ butt]1 "o tablespoonful :ite sug>1 pepp] & salt to ta/e4 ,beat ! eggs v light1 add sug> & butt] rubb$ toge!r2 /ir h>d4 ,next ! corn & season+1 f9ally ! milk2 beat h>d1 bake 9 butt]$ di% "o-half h\r1 cov]$2 !n lift top & br[n4 ,s]ve 9 bak+ di%4 ,,cream$ ,,caulifl[]4 ,"o p9t cook$ caulifl[]1 "o p9t milk1 "o teaspoonful salt1 "o-?ird teaspoonful pepp]1 "o tablespoonful butt]1 "o-half teaspoonful fl\r1 ?ree slices toa/$ bread4 ,break cook$ caulifl[] into bran*es & season ) half ( ! salt & pepp]4 ,put butt] 9 a saucepan on ! fire4 ,:5 hot add fl\r & /ir until fro?y & smoo?4 ,add gradually ! milk1 con/antly /irr+4 ,:5 sauce boils add ! salt1 pepp] & caulifl[]4 ,cook t5 m9utes & s]ve v hot on ! slices ( toa/4 ,,gre5 ,,/uff$ ,,pepp]s4 ,clean out pepp]s & /uff ) rice or potatoes1 & meat4 ,moi/5 ) hot wat]1 /&+ on end 9 bak+ di%4 ,cov] & bake until almo/ done1 !n remove cov] & br[n4 ,*eese or tomatoes may be us$ in/ead ( meat4 ,,ha%$ ,,br[n ,,potatoes4 ,boil ab\t "o qu>t potatoes1 dra9 & spr9kle ) "o teaspoonful salt & a little pepp]4 ,add "o teaspoonful *opp$ p>sley & a few drops ( onion juice1 br[n "o heap+ tablespoonful butt]1 add "o tablespoonful fl\r & gradually "o cup hot wat]4 ,salt & pepp] to ta/e4 ,add potatoes1 & cook ab\t five m9utes1 or until !y h absorb$ ne>ly all ! sauce4 ,butt] a saute pan1 add ! potatoes & cook until light br[n4 ,turn ov] l an omelet4 ,potatoes mu/ n be *opp$ until cold4 ,,ha%$ ,,turnips4 ,*op boil$ turnips into l>ge pieces4 ,put 9 saucepan1 & = a p9t & a half ( turnips add a teaspoonful ( pepp]1 a tablespoonful ( butt] & f\r tablespoonfuls ( wat]4 ,cook ov] a hot fire until season+ is absorb$4 ,,home-,,made ,,noodles4 7,s]ve z a ,vegetable ) ,/ew$ ,*ick5 or ,veal47 ,f\r eggs1 "o tablespoonful cream1 "o teaspoonful salt1 fl\r en\gh to make a /iff d\gh2 roll out v ?9 & let dry an h\r or long]2 roll up & cut into f9e /rips2 put into a kettle ( boil+ wat]1 salt$1 boil t5 m9utes2 cut a few noodles an in* wide & fry br[n 9 butt] to place on top4 ,s]ve ) pl5ty ( gravy4 ,,kale ,,cannon4 7,old ,iri% ,di%47 ,take t5 or twelve good-siz$ potatoes1 peel & boil 9 salt wat]1 add a l>ge bun* ( p>sley previ\sly wa%$ & dra9$1 & a p9* ( bak+ soda4 ,:5 ! p>sley is done1 :i* w be 9 t5 or fifte5 m9utes1 take x up & lay x 9 a plate1 dra9 x well & *op x1 leav+ out ! /ems4 ,*op f9e "o onion2 :5 ! potatoes are cook$ place !m at ! back ( ! /ove ) a clo? & ! lid ov] !m2 ma% !m1 add+ ! onions z quickly z possible z ! hot potatoes cook x1 add a little pepp] & salt & ab\t "o-half cup ( hot milk ) a lump ( butt] melt$ 9 x4 ,mix all toge!r1 s]ve ) a little butt] ) ea* help+4 ,?is is sometimes made ) kale1 h5ce its "n4 ,,lyonnaise ,,potatoes4 ,"o p9t cold potatoes cut 9 dice & season$ ) salt & pepp]4 ,fry "o scant tablespoonful ( onion 9 "o heap+ tablespoonful ( butt]1 add ! potatoes1 /ir ) a =k until ! potatoes absorb ! butt]1 add "o teaspoonful *opp$ p>sley4 ,?ree p9ts ( boil+ wat]1 "o-half teaspoonful salt4 ,all vegetables %\ld be put 9 boil+ wat]4 ,,mock ,,asp>agus4 ,cut ! tops f sev]al bun*es ( "y1 gre5 onions1 leav+ ! /alks ab\t ! l5g? ( asp>agus2 trim ! roots1 wa% & tie 9 bundles l asp>agus4 ,cook until t5d]1 dra9 (f wat]1 spr9kle ) *eese & p\r ov] ends a little melt$ butt]4 ,onions are v delicate prep>$ 9 ?is way4 ,,mu%room ,,spaghetti4 ,boil spaghetti 9 salt wat] "o-half h\r1 dra91 cov] ) s\p /ock1 add "o c ( tomatoes1 salt1 pepp] to ta/e4 ,"o c mu%rooms4 ,boil all ^! +r$i5ts well toge!r1 turn into a hot di%4 ,pass grat$ ,p>mesan *eese1 to spr9kle ov] ea* portion4 ,fre% mu%rooms turn$ 9 butt] may be us$ in/ead ( cann$ ones4 ,,new ,,engl& ,,sweet ,,potatoes4 ,put a lay] ( boil$1 peel$ & slic$ sweet potatoes 9 a greas$ bak+ di%1 spr9kle ) br[n sug> & dot ) butt]4 ,cov] ) ano!r lay] ( potatoes & ano!r ( sug>1 & s on until ! di% is full4 ,! la/ ?+1 p\r ov] a cup ( boil+ wat]4 ,bake 9 a m$ium ov5 = "o-half h\r4 ,,okra4 ,?is vegetable gr[s 9 almo/ e /ate 9 ! ,union & is us$ ext5sively 9 s\ps4 ,:5 "y x is good boil$ 9 salt$ wat] until t5d]1 dra9$1 & heat$ = five m9utes ) cream1 butt]1 salt & pepp]4 ,,bak$ ,,onions4 ,cov] a numb] ( l>ge onions ) boil+ wat] & boil tw5ty m9utes4 ,dra9 (f wat] & make small hole 9 c5t] ( ea* onion4 ,fill hole ) well-season$ ma%$ potatoes4 ,add salt1 pepp] & butt]1 & milk to cov]4 ,bake ab\t "o-half h\r4 ,,p>snips4 ,wa% & scrape until clean1 & cook until t5d]4 ,:5 cook$1 put into hot di%1 spr9kle ) salt & add bits ( butt]4 ,s]ve at once4 ,,peas ,,& ,,c>rots4 ,"o cup ( c>rots cut 9 dice & cook$1 two cups gre5 peas 7or cann$71 f\r tablespoonfuls cream1 "o tablespoonful butt]1 salt & pepp]4 ,put c>rots & peas 9 /ew pan1 add cream1 butt]1 & s]ve hot4 ,,potatoes ,,au ,,grat94 ,fir/ prep>e y\r :ite sauce ( "o-half p9t milk1 "o tablespoonful butt]1 two tablespoonfuls fl\r4 ,cream butt] & fl\r & add to boil+ milk4 ,cook ab\t t5 m9utes 9 d\ble boil]4 ,slice or *op cold boil$ potatoes1 put 9 bak+ di%4 ,"o lay] ( potatoes4 ,cov] ?ickly ) lay] ( :ite sauce & grat$ *eese4 ,season ) salt1 pepp]1 mu/>d & cay5ne pepp] to suit ta/e4 ,put 9 o!r lay]s 9 same mann] & bake tw5ty m9utes4 ,,potato ,,croquettes4 ,two cups hot ric$ potatoes1 "o-half teaspoonful salt1 "o-f\r? teaspoonful cel]y salt1 "o teaspoonful f9ely *opp$ p>sley1 two tablespoonfuls butt]1 "o-half teaspoonful pepp]1 yolk ( "o egg1 a few drops ( onion juice4 ,mix ! above +r$i5ts1 beat until light1 %ape1 egg & crumb1 & fry 9 deep fat1 dra9 on pap]4 ,s]ve hot4 ,f9ely *opp$ almonds are a pleasant addition4 ,,potatoes ,o',,bri54 ,boil ) sk9 on1 all[ !m to /& until p]fectly cold4 ,peel & *op f9e & use ,spani% pepp]s & salt1 cream & butt]4 ,if y wi% to br[n1 don't use cream1 j fry sl[ly 9 butt]4 ,,potatoes ,,on ,,half ,,%ell4 ,six bak$ potatoes1 ?ree tablespoonfuls hot milk1 two tablespoonfuls butt]1 :ites ( two eggs1 salt & pepp]4 ,cut slice f top1 scoop out inside1 ma%1 add season+1 !n ! :ites ( ! eggs well beat54 ,refill & bake f five to eight m9utes 9 hot ov54 ,a little grat$ *eese c be spr9kl$ on !m4 ,,ri* ,,cream$ ,,potatoes4 ,"o cup potatoes cold1 milk to cov]1 ?ree tablespoonfuls butt]1 salt & pepp] to ta/e1 da% ( paprika4 ,cut cold boil$ potatoes 9 dice1 bett] if boil$ ! day be=e4 ,melt butt] 9 a saucepan1 add potatoes & season+1 cov] & cook a m9ute1 uncov]1 /ir well1 cov] & cook ano!r m9ute4 ,!n add milk to cov] well1 & cook v sl[ly = =ty-five m9utes1 keep+ saucepan cov]$4 ,^! ne$ wat*+1 b are delici\s2 nice = ,sunday night supp]4 ,asbe/os mats are be/ to use "u ^!1 if cook$ ov] gas /ove4 ,,salsify4 ,to prev5t salsify f turn+ d>k1 drop z soon z p>$ into a mixture ( fl\r1 wat] & a little v9eg>4 ,aft] p>+1 cut into slices ab\t ?ree in*es long4 ,put on 9 prep>$ wat] & cook ?irty m9utes f ! "t x beg9s to boil4 ,dra9 & s]ve 9 :ite sauce2 or mix butt]1 salt1 lemon juice & p>sley & s]ve ) ?is4 ,,scallop$ ,,cel]y4 ,*opp$ cel]y1 bread or crack] crumbs1 butt]1 salt & pepp]1 milk4 ,place a lay] ( crumbs 9 bottom ( butt]$ di%1 !n a lay] ( cel]y1 dot ) butt]1 season & cont9ue alt]nately until pan is full1 hav+ crumbs on top1 cov] ) milk1 bake sl[ly until milk is absorb$1 ab\t "o-half h\r4 ,s]ve 9 bake di%4 ,,scallop$ ,,potatoes ,,& ,,eggs4 ,boil six m$ium-siz$ potatoes 9 salt wat]2 boil f\r eggs an h\r2 let get cold4 ,make a cream sauce ( "o heap+ tablespoonful ( butt] & a r\nd+ tablespoonful ( fl\r1 ) "o & "o-half cup ( milk & a little salt4 ,cut potatoes & eggs & put 9 bak+ di% ) ! :ite sauce4 ,spr9kle butt]$ bread crumbs ov] ! top4 ,bake until a yell[i% br[n1 ab\t ?ree-f\r?s ( an h\r4 ,,%ell$ ,,beans ,,/ew$4 ,cut "o-qu>t] p\nd salt pork 9 slices & fry sl[ly = t5 m9utes4 ,add "o onion1 *opp$ f9e1 & cook v sl[ly = tw5ty m9utes4 ,cov] "o qu>t ( gre5 %ell$ kidney beans ) boil+ wat] & boil t5 m9utes4 ,dra9 (f ! wat]1 put ! beans & "o tablespoonful ( fl\r ) ! pork & onion & /ir ov] ! fire = five m9utes4 ,add a qu>t ( boil+ wat] & "o-half teaspoonful pepp]4 ,keep :]e x w simm] = two h\rs4 ,salt to ta/e4 ,,spaghetti4 ,f\r onions cut f9e1 "o c ( tomatoes1 "o package spaghetti1 grat$ *eese1 salt1 pepp] & c9namon4 ,fry f\r onions 9 butt] & l>d1 !n put 9 tomatoes & season+1 boil sl[ly until ?ick1 put 9 grat$ *eese4 ,boil spaghetti 9 hot wat] until t5d]1 cook until done1 ?r[ into /ra9]1 !n s]ve4 ,place grat$ *eese ov] x4 ,s]ve sauce sep>ately4 ,,spaghetti4 ,:ite sauce3 ,"o & "o-half cup hot milk1 tablespoonful butt]1 tablespoonful fl\r4 ,add "o-half teaspoonful salt & mix two-?irds cup f9e crack] crumbs ) "o-?ird cup melt$ butt] & spr9kle ov] ! top4 ,"o-half cup *eese1 dry4 ,,sp9a*4 ,put "o-half peck sp9a* 9 /ewpan & on ! fire4 ,cov] & cook = t5 m9utes4 ,press d[n & turn ov] sev]al times4 ,at ! end ( t5 m9utes turn into *opp+ b[l & m9ce4 ,return to /ewpan & add season+2 two g5]\s tablespoonfuls butt] & teaspoonful salt4 ,simm] = t5 m9utes4 ,,sp9a* ,,) ,,sauce4 ,"o-half peck sp9a*1 "o teaspoonful salt1 two tablespoonfuls fl\r or corn/>*1 "o p9t boil+ wat]1 two tablespoonfuls butt]1 ?ree-f\r?s cup cream or "o cup milk4 ,prep>e "o-half peck sp9a* by cook+ uncov]$ 9 "o p9t ( boil+ wat]1 or1 if "y & t5d]1 its own juices4 ,dra9 & *op f9e4 ,put two tablespoonfuls butt] 9 a fry+ pan2 :5 melt$ add ! sp9a* & cook ?ree m9utes4 ,spr9kle ) two level tablespoonfuls corn/>*2 /ir ?or\ghly & add gradually ?ree-f\r?s cup milk4 ,cook five m9utes1 s]ve ) toa/ po9ts on a pretty platt]4 ,,squa%4 ,cut squa% into small pieces & ei!r /eam or cook 9 boil+ wat]4 ,if boil$ x w cook 9 half an h\r2 /eam+ w take an h\r4 ,ma% f9e1 season ) salt1 pepp] & butt]4 ,,tomato ,,on ,,toa/4 ,boil a qu>t ( peel$ & cut tomatoes = ab\t t5 m9utes1 !n /ra9 & put 9 saucepan ) two teaspoonfuls salt1 "o-half teaspoonful pepp] & two tablespoonfuls butt]4 ,cook = five m9utes4 ,cov] a hot platt] ) toa/$ slices ( bread & p\r ! tomato ov] x4 ,,tw5ty-,,m9ute ,,cabbage4 ,cut cabbage f9e z = slaw4 ,cov] ) boil+ wat] & boil tw5ty m9utes1 *ang+ ! wat] once4 ,dra9 & s]ve ) sauce made ( tablespoonful butt]1 tablespoonful fl\r1 cup ( hot milk4 ,,dess]ts ,! little sweet do? kill mu* bitt]ness4--,keats4 ,,almond ,,t>t4 ,yolks ( six eggs1 beat5 well1 to :i* is add$ "o cup p[d]$ sug>4 ,mix "o cup grat$ dri$ rusk1 "o cup grat$ almonds1 "o teaspoonful bak+ p[d]4 ,add to ! yolks1 & la/ly add ! well-beat5 :ites ( six eggs4 ,?is makes ?ree lay]s4 ,bake v sl[ly4 ,fill+4 ,"o cup hot wat]1 to :i* is add$ "o-half cup sug>1 "o egg1 "o tablespoonful corn/>*1 boil sl[ly1 & add "o cup grat$ almonds & "o teaspoonful vanilla4 ,any o!r nuts c be us$4 ,,apple ,,*>lotte4 ,"o cup apple sauce1 "o cup sug>1 "o-?ird package gelat91 ?ree cups cold wat]1 ?ree cups boil+ wat]1 "o lemon4 ,dissolve ! gelat9 7,knox's pref]r$7 9 cold wat] = five m9utes1 add ! boil+ wat]1 sug>1 lemon juice & apple1 /ra9 & set x to cool4 ,:5 x is ne>ly /iff1 add ! well-beat5 :ites ( ?ree eggs4 ,l9e a mold ) lady-f+]s1 p\r 9 jelly & let /& until firm4 ,x is nice s]v$ ) :ipp$ cream or a sauce made f yolks ( eggs4 ,sauce4 ,"o p9t boil+ milk1 yolks ( ?ree eggs1 "o-f\r? cup sug>4 ,add a tablespoonful gelat9 dissolv$ 9 a little wat] j be=e tak+ f fire4 ,a teaspoonful ( vanilla4 ,,apricot ,,%ortcake4 ,?ree cups fl\r1 two teaspoonfuls bak+ p[d]1 "o-half teaspoonful salt1 "o-half cup butt]1 "o egg 7v light71 "o cup cold wat] /irr$ into ! fl\r4 ,/ir all v sl[ly4 ,divide 9 half1 bake 9 squ>e pans4 ,spr9kle ! tops ) :ite granulat$ sug>4 ,bake t5 or fifte5 m9utes4 ,ma% & sweet5 ! fruit1 spread on top & betwe5 lay]s4 ,sauce4 ,"o teaspoonful corn/>* ) "o-half cup sug>2 "o cup ( ! fruit juice at boil+ po9t1 add sug> ) corn/>* & let boil five m9utes4 ,grease pans ) l>d or beef dripp+s4 ,,bak$ ,,apples4 ,core ! apples1 b d n peel !m4 ,/uff !m ) m9c$ pecans mix$ ) scrap$ maple sug>1 & bake4 ,:5 done1 cov] ) :ipp$ cream4 ,,bak$ ,,apples4 ,p>e & qu>t] apples4 ,put into bak+ di% ) butt]1 sug>1 c9namon & a little hot wat]4 ,keep cov] on di% until almo/ done1 !n remove cov] & br[n4 ,,bak$ ,,dumpl+s4 ,= ! d\gh3 ,"o p9t fl\r1 "o-half cup butt]1 /ir toge!r2 "o teaspoonful bak+ p[d]1 & milk to make a d\gh4 ,roll1 cut 9 squ>es4 ,fill ) apple or any fruit desir$1 put dumpl+s 9 a pan ) "o p9t ( wat]1 a little butt]1 two-?irds cup sug>4 ,put on top ( /ove & let come to a boil1 !n put 9 ov5 at lea/ "o-half h\r4 ,s]ve w>m ) cream4 ,,bread ,,pudd+4 ,"o p9t bread crumbs )\t cru/ to "o qu>t milk1 f\r eggs beat5 sep>ately4 ,aft] x is bak$1 cov] ) sweet jelly1 beat ! :ites v light1 add to !m "o-half cup pulv]iz$ sug>1 put on top ( ! pudd+1 !n 9 ! ov5 until br[n4 ,sauce4 ,two tablespoonfuls butt]1 "o-half cup sug>1 yolk ( "o egg1 "o tablespoonful corn/>*2 beat h>d1 ?9 ) boil+ wat]1 cook 9 hot wat]4 ,,cab9et ,,pudd+4 ,butt] a melon mold1 decorat$ ) se$$ rais9s2 "o lay] lady-f+]s or /ale sponge cake1 !n a few rais9s1 !n repeat until ! mold is ne>ly full2 beat well ! yolks ( ?ree eggs1 add ?ree tablespoonfuls sug>1 "o-half saltspoonful salt1 add sl[ly "o p9t boil+ milk1 p\r ov] cake 9 mold1 & !n /eam = "o h\r4 ,s]ve ) ,foamy ,sauce4 ,foamy ,sauce4 ,rub "o-half cup butt] to a cream1 add sl[ly "o cup p[d]$ sug>1 "o teaspoonful vanilla4 ,:5 ready to s]ve1 add "o-f\r? cup boil+ wat]1 ! :ites ( two eggs beat5 to a foam4 ,,*ocolate ,,pudd+4 ,"o p9t milk1 f\r tablespoonfuls sug>1 "o teaspoonful vanilla1 salt1 two tablespoonfuls corn/>*1 "o tablespoonful cocoa1 c9namon4 ,?or\ghly bl5d toge!r ! dry corn/>* & cocoa1 !n dissolve ) a little cold milk & r$uce to a p\r+ /ate1 add vanilla4 ,heat ! milk 9 a d\ble boil]1 add sug> & a p9* ( c9namon & salt2 :5 scald+ hot1 p\r 9 corn/>* & cocoa mixture & /ir c>efully until x ?ick5s well4 ,turn into wet molds4 ,s]ve ) pla9 or :ipp$ cream4 ,g>ni% ) ,m>as*9o *]ry4 ,,*ocolate ,,pudd+4 ,"o p9t milk1 "o p9t bread crumbs1 yolks ( ?ree eggs1 "o-half teaspoon vanilla1 five tablespoonfuls grat$ *ocolate4 ,scald ! milk1 add bread crumbs & *ocolate4 ,take f fire & add "o-half cup sug> & ! beat5 yolks4 ,bake 9 pudd+ di% fifte5 m9utes4 ,make m]+ue ( :ites ( eggs & ?ree tablespoonfuls ( p[d]$ sug>4 ,spread ov] pudd+ & br[n4 ,s]ve w>m or cold1 ) cream1 pla9 or :ipp$4 ,,cream ,,/rawb]ry ,,%ortcake4 ,"o qu>t :ite fl\r2 mix well ) ?ree tablespoonfuls cold butt]1 "o teaspoonful salt1 a tablespoonful :ite sug>4 ,add a beat5 egg to a cup ( s\r cream1 turn into o!r +r$i5ts4 ,dissolve a teaspoonful ( soda 9 a little wat]1 mix all toge!r quickly1 roll lightly into two r\nd %eets1 place on pie t9s & bake f tw5ty to tw5ty-five m9utes 9 quick ov54 ,split1 spread sweet5$ b]ries betwe5 lay]s & on top1 & cov] g5]\sly ) :ipp$ cream4 ,,cup ,,cu/>d4 ,beat f\r eggs & /ir 9 "o-half cup sug>1 "o-f\r? teaspoonful salt1 !n sl[ly "o qu>t scald$ milk4 ,:5 sug> has dissolv$1 flavor ) nutmeg or vanilla & p\r 9 cups or bake di%4 ,set cups or bake di% 9 a pan ( hot wat] & bake 9 a mod]ate ov5 till a knife ins]t$ 9 cu/>d comes out clean4 ,d n let ! wat] 9 ! pan boil4 ,s]ve pla9 or ) c>amel sauce4 ,c>amel ,sauce4 ,melt "o-half cup sug> to a syrup ( light br[n color1 & add "o-half cup wat]4 ,simm] t5 m9utes4 ,cool be=e s]v+4 ,,fig ,,pudd+4 ,*op "o-half p\nd beef suet & "w ) ! h&s until creamy1 !n add "o-half p\nd figs f9ely *opp$1 & aga9 "w ) ! h&s until ?or\ghly bl5d$4 ,soak two cups /ale bread crumbs 9 "o-half cup milk ?irty m9utes4 ,add two eggs well beat51 "o cup sug> & ?ree-f\r?s teaspoonful salt4 ,comb9e ! mixture1 beat vigor\sly1 turn into a butt]$ mold1 /eam ov] ?ree h\rs1 remove f ! mold & s]ve ) sauce4 ,s]ve t5 or elev5 p]sons4 ,sauce = ,pudd+4 ,yolks ( two eggs beat5 light1 two-?irds cup p[d]$ sug>1 "o teaspoonful vanilla4 ,add "o-half p9t cream1 :ipp$ j be=e s]v+4 ,:ites ( eggs may be us$ in/ead ( :ipp$ cream4 ,,fig ,,tapioca4 ,soak two-?irds ( a cup ( tapioca 9 ?ree cups ( cold wat]1 add "o p\nd ( *opp$ figs & "o & "o-half cup ( br[n sug>4 ,/eam "o h\r4 ,j be=e ! tapioca sets add "o cupful ( *opp$ nuts & "o teaspoonful ( vanilla1 7) knife71 "o-f\r? teaspoonful salt4 ,ice wat] to =m /iff d\gh4 ,,fluffy ,,corn/>* ,,pudd+4 ,"o p9t ( milk1 ?ree tablespoonfuls sug>1 two tablespoonfuls corn/>*1 :ites ( ?ree eggs1 a little salt to ta/e1 "o-half teaspoonful vanilla or lemon4 ,h egg :ites beat5 /iff4 ,put milk on 9 a d\ble boil]2 :5 heat$1 add sug>1 salt & flavor+2 :5 scald+ hot1 add corn/>*1 :i* has be5 dissolv$ 9 a little cold milk4 ,let ?is cook a m9ute or two1 /irr+ well1 !n add ! /iffly beat5 :ites ( eggs1 us+ cut-&-fold me?od4 ,turn mixture into molds :i* h be5 wet ) cold wat]2 %]bet cups make excell5t molds1 tea cup half fill$ w d4 ,turn into suitable di%es & s]ve ) cu/>d sauce4 ,m>as*9o *]ry on top ( pudd+ is attractive4 ,cu/>d ,sauce4 ,"o p9t milk1 yolks ( ?ree eggs1 ?ree tablespoonfuls sug>1 "o teaspoonful vanilla or lemon1 little salt4 ,beat egg yolks1 add to ^! ! sug>2 heat milk 9 a d\ble boil]1 add salt & beat5 egg yolks1 /irr+ until ! mixture ?ick5s4 ,flavor :5 cool4 ,,froz5 ,,pudd+4 ,soak "o cup ( c&i$ fruit cut 9 pieces2 put 9 hot syrup 7sug> & wat]7 to cov] until s(t5$2 mix "o qu>t cream & ?ree-f\r?s cup sug>1 & flavor1 !n freeze4 ,l9e two-qu>t mold ) lady-f+]s1 cru/ side d[n4 ,fill ) alt]nate lay]s ( cream & fruit1 cov]1 pack 9 salt & ice & let /& two h\rs4 ,s]ve ) a nice boil$ cu/>d or :ipp$ cream4 ,,fruit ,,puffs4 ,make d\gh z = dumpl+s or fruit roll1 only /iff en\gh to drop f spoon4 ,to "o p9t sift$ fl\r add "o heap+ teaspoonful bak+ p[d]1 "o-f\r? teaspoonful salt1 lump ( l>d or butt] size ( small egg1 milk to make d\gh ( consi/5cy to drop x f a tablespoon4 ,drop a little d\gh on top ( fruit1 hav+ cup ab\t two-?irds full4 ,place cups 9 /eam] & /eam ab\t ?ree-f\r?s ( an h\r4 ,s]ve ) any sauce or dip pref]r$4 ,,fruit ,,roll4 ,"o p9t fl\r1 "o tablespoonful sug>1 "o teaspoonful bak+ p[d]1 p9* ( salt1 r\nd+ tablespoonful l>d1 milk en\gh to roll4 ,roll 9 a long piece & put fruit 7ripe or cann$ pea*es1 apricots1 raspb]ries1 blackb]ries or *]ries7 9 c5t]1 !n put ! two sides toge!r1 a little wat] w make x /ick2 turn ov] & put 9 pan4 ,butt] ! top1 take "o-half cup sug> & "o tablespoonful fl\r1 mix ?or\ghly & p\r into ?is ! juice ( ! fruit or a little boil+ wat]4 ,put a little ( ?is on ! top1 also a little nutmeg4 ,:5 half bak$1 p\r 9 ! sug> & fl\r1 wat] or juice ( fruit4 ,bake ab\t "o-half h\r1 :5 done ba/e ) ! juice4 ,s]ve ) cream & sug>4 ,,graham ,,pudd+4 ,"o & "o-half cup ( ,graham fl\r1 "o cup sweet milk1 "o-half cup molasses1 "o cup *opp$ rais9s1 "o-half teaspoonful salt1 "o level teaspoonful soda4 ,sift ! ,graham fl\r to make x light & return ! bran to ! sift$ mixture2 dissolve ! soda 9 ! milk & add ! salt & molasses ) ! milk to ! ,graham fl\r4 ,!n add ! rais9s & p\r into a d\ble boil] & /eam f\r h\rs4 ,,gre5 ,,tomato ,,pie4 ,p>e & slice tomatoes j beg9n+ to rip54 ,fill heap+ full pie pan prep>$ ) l[] cru/4 ,put 9 "o cup sug>1 a little nutmeg or c9namon1 juice ( half a lemon & a tablespoonful butt]4 ,cov] ) top cru/4 ,bake ?ree-f\r?s h\r4 ,,ice ,,cream ,,pudd+4 ,cu/>d3 ,two tablespoonfuls corn/>*1 yolks ( ?ree eggs1 "o cup milk1 "o & "o-?ird cup pulv]iz$ sug>2 boil 9 d\ble boil]1 /irr+ con/antly4 ,:ip "o qu>t cream1 sweet5 & flavor to ta/e2 dissolve "o tablespoonful ,cox's gelat9e & mix ) cream2 !n add ! beat5 :ites ( eggs to ! cream4 ,place alt]nate lay]s ( ! cu/>d & :ipp$ cream 9 a =m or mold1 spr9kl+ blan*$ & *opp$ almonds & c&i$ *]ries cut 9 small pieces 9 ea* lay]4 ,close mold securely & place 9 a pail ( *opp$ ice & salt4 ,all[ f\r h\rs = freez+4 ,turn out ( mold on a platt] & cut 9 slices4 ,,lemon ,,butt]4 ,two lemons1 grate r9d ( "o2 two eggs1 "o cup ( sug> & small piece ( butt]4 ,boil until x ?ick5s4 ,,lemon ,,jelly4 ,soak "o-half box ( gelat9e 9 "o-half cup cold wat]2 dissolve ) "o cup boil+ wat]4 ,juice ( "o lemon1 "o cup sug>1 "o p9t orange juice4 ,/ra9 ?r\gh a f9e napk94 ,put on ice to h>d54 ,,lemon ,,sauce4 ,two heap+ teaspoonfuls corn/>*1 "o cup sug>1 add two cups boil+ wat]1 let simm] t5 m9utes1 add grat$ r9d & juice ( "o lemon1 "o tablespoonful butt]4 ,,mac>oni ,,s\ffle4 ,melt ?ree tablespoonfuls butt]1 add f\r tablespoonfuls fl\r1 & gradually "o cup scald$ milk ) "o-half cup mac>oni roll$ f9e2 :5 well ?ick5$1 p\r into yolks ( f\r eggs1 beat5 until ?ick1 & lemon color1 & mix ) two tablespoonfuls sug>2 cool1 add "o-f\r? teaspoonful ,cr[n almond extract & cut & fold 9 ! :ites ( f\r eggs1 beat5 till /iff & dry4 ,turn into butt]$ pudd+ di%1 spr9kle ) mac>oni crumbs & bake f ?irty to ?irty-five m9utes 9 sl[ ov5 9 a pan ( wat]4 ,s]ve ) ,foamy ,sauce4 ,foamy ,sauce4 ,beat :ites ( two eggs till /iff1 add gradually "o cup p[d]$ sug> & cont9ue beat+1 & !n add "o-f\r? cup hot milk or cream & "o teaspoonful vanilla4 ,,maple ,,m\sse4 ,?ree-f\r?s cup maple syrup1 yolks ( f\r eggs1 "o p9t :ipp$ cream4 ,beat yolks until light1 cook 9 d\ble boil] ) syrup fifte5 m9utes4 ,/ir rapidly4 ,beat until cold1 add :ipp$ cream1 put 9 a mold & pack 9 ice f\r or five h\rs4 ,,m>%mall[ ,,pudd+4 ,dissolve "o & "o-half tablespoonful gelat9e 9 "o-half cup boil+ wat]4 ,:5 ?or\ghly dissolv$1 add "o-half cup cold wat] into :i* has be5 /irr$ a p9* ( salt & sug> to ta/e2 set aside to cool4 ,:5 ! gelat9e beg9s to ?ick51 p\r x sl[ly into ! /iffly beat5 :ites ( f\r eggs1 beat+ x well z y p\r4 ,! mixture w n[ be :ite & spongy4 ,p\r into mold or di% "o-half ( mixture1 flavor$ to ta/e4 ,h ready cocoanut1 *opp$ nuts or ,m>as*9o *]ries 7all ?ree may be us$7 9 a c5t] lay]4 ,onto ?is p\r ! rema9d] ( ! mixture1 :i* may be color$ if desir$4 ,) ?is s]ve a sauce made f ! yolks ( ?ree eggs1 "o p9t milk1 sug> & vanilla to ta/e2 cook 9 d\ble boil] till x ?ick5s s t x w p\r nicely4 ,quick & easy to prep>e4 ,,mock ,,*>lotte ,,russe4 ,"o r\nd tablespoonful corn/>*1 moi/5 9 cold wat]4 ,p\r ov] "o-half p9t ( boil+ wat]1 boil "o m9ute1 add "o-half cup sug> & p\r :ile hot ov] ! well-beat5 :ites ( ?ree eggs4 ,add a teaspoonful vanilla & turn into a mold to h>d54 ,make a sauce f ! ?ree yolks ( ! eggs beat5 ) f\r tablespoonfuls sug> & "o p9t ( scald$ milk cook$ toge!r = a mom5t1 b n all[$ to boil1 or x w curdle4 ,,orange ,,ice4 ,boil "o qu>t ( wat]1 add "o p9t ( sug>1 boil tw5ty m9utes1 cool1 add "o p9t orange juice1 grat$ r9d ( two oranges & "o-f\r? cup lemon juice4 ,freeze & s]ve4 ,,orange ,,pudd+4 ,f\r l>ge oranges1 slic$ ?9 & spr9kl$ ) sug>4 ,make a boil$ cu/>d ( "o p9t milk1 yolks ( ?ree eggs1 p9* ( salt1 "o tablespoonful corn/>*1 ?ree tablespoonfuls sug>4 ,:5 cold1 p\r ov] oranges1 cov] ) beat5 :ites & "o-half cup sug>4 ,to be eat5 cold4 ,:ipp$ cream c be us$ in/ead ( fro/+4 ,,p9eapple ,,%]bet4 ,soak "o tablespoonful gelat9e 9 a cup ( cold wat]2 :5 s(t1 dissolve ) a cup ( boil+ wat]1 /ra91 add "o p9t sug> & "o-half p9t grat$ p9eapple1 juice ( "o lemon4 ,put 9 a freez]1 pack ) ice & salt & freeze4 ,,plum ,,pudd+4 ,"o & "o-half cup molasses1 "o & "o-half cup suet cut f9e1 "o & "o-half cup milk1 "o p\nd rais9s1 "o p\nd currants1 ?ree teaspoonfuls soda melt$ 9 a little wat]1 !n p\r$ 9 ! molasses & /irr$2 c9namon & cloves to ta/e1 fl\r en\gh to make a /iff batt]4 ,sauce4 ,"o l>ge cup br[n sug>1 "o-half cup butt] beat until light1 two eggs beat5 sep>ately2 flavor ) vanilla1 put on /ove & /ir until x creams4 ,,plum ,,pudd+4 ,?ree cups fl\r1 "o cup bread crumbs1 "o & "o-half cup sweet milk1 ?ree-f\r?s cup cid]1 "o cup sug>1 "o-half p\nd rais9s1 "o-half p\nd currants1 "o-half p\nd suet1 "o nutmeg1 two ounces citron1 "o teaspoonful c9namon1 "o teaspoonful bak+ p[d]1 "o-half teaspoonful mace1 yolks ( f\r eggs1 :ites ( two eggs4 ,boil five h\rs4 ,,plum ,,pudd+4 ,five-c5t bak]s' loaf ( bread1 "o & "o-half cup /on$ rais9s1 "o cup currants1 "o-f\r? cup citron1 "o cup suet1 "o cup ,new ,orleans molasses1 "o saltspoonful cloves1 "o tablespoonful c9namon1 two eggs1 two teaspoonfuls bak+ p[d]1 "o cup fl\r1 heap+4 ,soak loaf ( bread ?or\ghly 9 cold wat]1 !n squeeze dry4 ,/eam five or six h\rs4 ,s]ves sixte5 p]sons4 ,,prune ,,pudd+4 ,cook twelve l>ge prunes until s(t4 ,/ra9 ?r\gh a col&]4 ,beat ! :ites ( f\r eggs /iff & add "o cup crack] or dri$ rusk crumbs1 "o cup p[d]$ sug> & pulp ( prunes4 ,boil 9 d\ble boil] ab\t "o & "o-half h\rs & s]ve ) :ipp$ cream4 ,,prune ,,:ip4 ,"o-half p\nd prunes1 "o-half cup sug>1 "o-f\r? teaspoonful lemon juice1 :ite ( "o egg4 ,beat :ite ( egg to /iff fro?1 add sl[ly ?ree teaspoonfuls prunes1 press$ ?r\gh a sieve1 !n ! lemon juice & sug>4 ,! prunes %\ld be soak$ ov] night 9 en\gh wat] to cov]2 cook 9 same wat] till s(t4 ,remove /ones & =ce ?r\gh a /ra9] 7use ! yolk ( egg = cu/>d sauce74 ,"o egg yolk1 "o-half cup milk1 "o tablespoonful sug>1 p9* ( salt1 nutmeg4 ,beat egg & sug>1 heat milk1 p\r ov] egg1 cook 9 d\ble boil] till x coats ! spoon1 ab\t five m9utes4 ,bake 9 a butt]$ di%1 eight m9utes 9 sl[ ov54 ,,qu9ce ,,honey4 ,f\r qu9ces1 ?ree apples grat$ raw1 f\r p\nds sug> & "o p9t wat] cook$ toge!r1 !n put 9 ! qu9ces & apples & boil tw5ty m9utes4 ,,sailor',s ,,duff4 ,"o egg & two tablespoonfuls sug>1 beat5 toge!r1 & "o-half cup molasses beat5 94 ,!n add two tablespoonfuls melt$ butt] & beat aga92 "o teaspoonful soda dissolv$ 9 a little w>m wat]1 "o & "o-half cup f9e :ite pa/ry fl\r1 "o-half cup boil+ wat]1 add$ la/4 ,/eam ?ree-f\r?s ( an h\r4 ,sauce4 ,yolks ( two eggs1 add "o cup pulv]iz$ sug> & "o teaspoonful vanilla extract1 well beat5 toge!r2 add "o-half p9t :ipp$ cream j be=e s]v+4 ,,sauce ,,= ,,ice ,,cream4 ,to six figs add a p9t ( hot wat]4 ,:5 !y h cook$ a %ort "t1 add en\gh granulat$ sug> to make a ri* syrup & /ew !m until ! figs are t5d]4 ,aft] !y are cold1 add a tablespoonful ( vanilla4 ,p\r ov] ! ice cream4 ,s]ve 9 glass cups & add a portion ( ! fig on ea* cup4 ,,sn[ ,,pudd+4 ,soak "o tablespoonful gelat9e 9 "o-f\r? cup cold wat]1 add a little p9* ( salt1 & dissolve 9 "o & "o-f\r? cup boil+ wat]2 add ?ree-f\r?s cup sug> & "o-f\r? cup lemon juice4 ,:5 mixture beg9s to =m1 beat ) a ,dov] beat] until almo/ :ite1 !n add well-beat5 :ites ( ?ree eggs & beat ?or\ghly4 ,set aside to cool1 & s]ve ) sweet or :ipp$ cream4 ,,sn[ ,,cu/>d4 ,"o-half package ( ,cox's gelat9e1 ?ree eggs1 two cups sug>1 "o l>ge cup boil+ wat]1 "o p9t milk1 juice ( "o lemon4 ,soak ! gelat9e "o h\r 9 a teacupful ( cold wat]4 ,!n /ir 9 two-?irds ( ! sug>1 ! lemon juice & ! boil+ wat]4 ,beat ! :ites ( ! eggs to a /iff fro?1 & :5 ! /ra9$ gelat9e is q cold1 :ip x into ! :ites1 a spoonful at a "t--= half an h\r if y use ! ,dov] egg beat]1 at lea/ an h\r ) any o!r4 ,:5 all is :ite & /iff1 p\r into a wet mold4 ,make ! cu/>d ( ! sug>1 yolks & milk2 flavor ) vanilla4 ,boil until x beg9s to ?ick54 ,:5 ! m]+ue is turn$ into ! di%1 p\r ! cold cu/>d ab\t ! base4 ,,sn[balls4 ,?ree eggs1 "o scant cup fl\r1 "o cup sug>1 "o & "o-half teaspoonful bak+ p[d]1 ?ree tablespoonfuls wat]1 two tablespoonfuls lemon juice1 grat$ r9d ( "o lemon4 ,beat yolks ( eggs1 add sug>1 !n wat]1 lemon r9d & juice1 !n ! :ites beat5 /iffly1 f9ally ! fl\r & bak+ p[d]1 sift$ toge!r4 ,/ir quickly & well4 ,p\r ?is batt] into fifte5 little1 well-butt]$ cups1 /eam "o-half h\r1 h ?ree tablespoonfuls p[d]$ sug> on a plate4 ,:5 sn[balls are done1 turn out on ! sug>2 roll !m till cov]$ ) sug>4 ,s]ve ) ,/rawb]ry ,sauce3 ,/rawb]ry ,sauce4 ,"o c /rawb]ries1 put en\gh /rawb]ries ?r\gh a sieve to make "o-half cup4 ,/ir ?is into :ipp$ cream :i* has be5 ?or\ghly *ill$4 ,,spani% ,,cream4 ,"o lemon1 two eggs1 "o tablespoonful butt]4 ,beat sug> & butt] toge!r1 !n add eggs4 ,grate r9d ( lemon & squeeze out juice1 add la/ & bake five m9utes4 ,,sponge ,,pudd+4 ,"o-half cup fl\r1 dissolv$ 9 a little m ?an "o p9t milk4 ,set into a pan ( wat] & boil until ?ick4 ,/ir into ?is mixture :ile w>m "o teaspoonful butt]4 ,sep>ate :ites & yolks ( six eggs & add ! yolks1 well beat51 "o-half cup granulat$ sug>1 !n beat well aga94 ,beat :ite to /iff fro? & /ir all into ! ?ick5$ milk1 :ites la/4 ,bake "o h\r 9 pudd+ pan plac$ 9 hot wat]4 ,s]ve ) cream1 lightly :ipp$ & flavor$ ) vanilla4 ,,/eam$ ,,prune ,,pudd+4 ,"o-?ird cup /ale bread crumbs1 "o-?ird cup f9e *opp$ suet1 "o-?ird cup prune puree1 "o level teaspoonful bak+ p[d]1 "o egg beat5 light1 "o-?ird cup fl\r1 "o-?ird cup sug>1 "o-f\r? teaspoonful salt1 "o-?ird cup milk4 ,recipe = t5 p4 ,,/eam ,,pudd+4 ,beat yolks ( ?ree eggs1 add "o cup sug>1 ?ree tablespoonfuls milk2 beat ?or\ghly1 add "o ounce melt$ *ocolate1 "o cup fl\r1 beat5 :ites ( ?ree eggs1 ) two tablespoonfuls bak+ p[d]2 /eam ?irty m9utes4 ,makes eight cups pudd+4 ,grease cups4 ,sauce = ,same4 ,"o-half cup sug> to "o cup wat]1 "o-f\r? cup fl\r1 "o tablespoonful butt]4 ,mix fl\r & sug> toge!r1 add flavor+1 boil 9 d\ble boil] until ?ick l cu/>d4 ,,suet ,,pudd+4 ,two cups fl\r1 two & "o-half teaspoonfuls bak+ p[d]1 a little salt1 f\r eggs1 :ites & yolks beat5 sep>ately1 "o & "o-half cup sweet milk1 "o cup suet *opp$ f9e1 two cups rais9s well fl\r$4 ,put 9 mold or bag & boil ab\t two h\rs4 ,?is is a nice1 simple pudd+4 ,,suet ,,pudd+4 ,"o cup suet1 "o p\nd rais9s1 "o & "o-half cup milk1 "o cup sug>1 c9namon1 cloves1 nutmeg1 two l>ge teaspoonfuls bak+ p[d]2 ?ick5 ) crack] crumbs1 b n too /iff4 ,/eam ?ree h\rs4 ,s]ve ) h>d sauce4 ,,tapioca ,,pudd+4 ,f\r tablespoonfuls tapioca1 "o qu>t milk1 f\r eggs 7leav+ out ! :ites ( two = fro/+71 ?ree tablespoonfuls sug>4 ,soak ! tapioca ov] night1 or = sev]al h\rs 7f\r w d7 9 en\gh wat] to cov] x4 ,let ! milk come to a boil & p\r ov] ! tapioca4 ,:5 x cools to blood-w>m1 add ! sug>1 !n ! eggs1 well beat54 ,bake ab\t an h\r 9 a mod]ate ov54 ,take out1 & :5 x has cool$ a little1 spread ov] ! top ! :ites ( ! two eggs :ipp$ /iff & "o-half cup p[d]$ sug> add$4 ,return to top %elf = ab\t two m9utes1 or until ! fro/+ is br[n$4 ,,wood=d ,,pudd+4 ,?ree eggs1 "o cup sug>1 "o cup fl\r1 "o cup jam1 "o teaspoonful soda dissolv$ 9 ?ree tablespoonfuls s\r milk1 c9namon & nutmeg to ta/e4 ,p\r batt] into greas$ cake pan & /eam ov] boil+ wat] ?ree h\rs4 ,= ! sauce1 :ites ( ?ree eggs & "o cup sug>1 beat5 toge!r1 "o teaspoonful vanilla1 & :5 ready to s]ve add "o p9t cream1 well beat54 ,,cake ,h ,i n e>n$ my cake 9 bak+ x8--,t5nyson4 ,,ald5 ,,oatmeal ,,cookies4 ,cream "o & "o-half cup butt] ) two cups br[n sug>1 add ?ree well-beat5 eggs1 "o-half cup milk 7sweet or s\r71 "o & "o-half teaspoonful soda1 "o & "o-half teaspoonful c9namon1 ?ree cups uncook$ oatmeal & ?ree cups fl\r1 "o p\nd rais9s *opp$ f9e4 ,drop by spoonfuls on greas$ pans4 ,,angel ,,food4 ,:ites ( twelve eggs1 "o-half p9t fl\r1 ?ree-f\r?s p9t sug>1 "o level teaspoonful cream ( t>t>4 ,beat ! :ites to a /iff fro?4 ,sift ! sug> & fl\r sep>ately f\r times be=e measur+4 ,add ! cream ( t>t> to ! fl\r aft] measur+ & sift once m4 ,add ! sug> to ! eggs & la/ ! fl\r4 ,d n grease ! pan4 ,bake =ty m9utes 9 a mod]ate ov54 ,,black ,,cake4 ,"o cup sug>1 "o-half cup butt]1 ?ree eggs beat5 sep>ately1 "o cup cold black c(fee or milk1 "o-half cup grat$ *ocolate1 "o & "o-half cup fl\r1 two teaspoonfuls bak+ p[d]1 a little cloves & c9namon & a p9* ( salt4 ,,bo/on ,,cake4 ,"o p\nd sug>1 "o p\nd fl\r1 "o-half p\nd butt]1 f\r eggs1 "o nutmeg1 "o-half p\nd rais9s1 "o teacup sweet milk1 "o teaspoonful soda1 "o w9eglassful br&y or w9e1 "o teaspoonful c9namon1 "o-half teaspoonful cloves4 ,! above recipe c be modifi$ by us+ c(fee in/ead ( milk1 & a c\ple ( teaspoonfuls ( bak+ p[d] in/ead ( soda1 leav+ out ! rais9s4 #a_/b-a-b-c-d ,,cake4 ,"o-half cup butt]1 l>ge2 "o cup milk1 two cups sug>1 ?ree cups fl\r1 f\r eggs & ?ree teaspoonfuls bak+ p[d]4 ,?is c be us$ z a lay] cake1 or nuts or rais9s c be add$4 ,,cali=nia ,,cookies4 ,two cups sug>1 "o cup butt] & l>d melt$1 f\r cups fl\r1 two-?irds cup sweet milk1 ?ree teaspoonfuls bak+ p[d]1 "o-half nutmeg1 "o egg4 ,mix z = ord9>y cake1 roll ?91 put rais9s or salt$ almonds 9 c5t] ( ea* & bake a light br[n4 ,,cali=nia ,,:ite ,,cake4 ,"o cup granulat$ sug>1 "o-f\r? cup butt]1 "o & "o-half cup fl\r1 "o-half cup sweet milk1 "o & "o-half teaspoonful bak+ p[d]1 :ites ( ?ree eggs beat5 /iff1 flavor+4 ,bake 9 two lay]s4 ,,c>amel ,,fill+4 ,"o p9t br[n sug>1 "o-half cup milk1 "o tablespoonful butt]1 "o teaspoonful vanilla4 ,boil to a syrup4 ,,*>lotte ,,russe ,,sponge ,,cake4 ,"o cup sug>1 f\r eggs1 f\r tablespoonfuls wat]1 "o & "o-half cup fl\r1 "o teaspoonful bak+ p[d]1 flavor to ta/e4 ,fill+4 ,"o-half p9t cream flavor & add a p9* ( gelat9e dissolv$ 9 hot wat]4 ,y may use two & "o-half times recipe4 ,,*ocolate ,,ic+4 ,:ites ( ?ree eggs1 "o cup sug>1 "o-half p9t grat$ *ocolate4 ,,cocoanut ,,cake4 ,:ites ( f\r eggs1 "o-half teacup butt]1 "o teacup sug>1 "o teacup sweet milk1 two cups fl\r1 two teaspoonfuls cream ( t>t>1 "o teaspoonful soda1 flavor ) lemon4 ,bake 9 jelly cake pans4 ,:5 done1 h ready ic+ made n q s /iff z = ! tops ( cake2 ?ree eggs w make en\gh4 ,spread ! lay]s ) ic+4 ,spr9kle q ?ick ) cocoanut4 ,,cookies4 ,"o & "o-half cup sug>1 "o cup butt]1 ?ree eggs1 f\r cups fl\r1 "o teaspoonful soda 9 a little hot wat]1 "o cup *opp$ walnut meats1 "o cup *opp$ rais9s4 ,cream ! sug> & butt]2 add ! eggs1 well beat51 !n ! fl\r1 nuts & rais9s1 la/ ! soda4 ,drop on butt]$ pan & bake 9 hot ov54 ,,cookies4 ,two scant cups sug>1 two eggs1 "o-half cup s\r cream or s\r milk1 "o teaspoonful soda1 season ) nutmeg1 fl\r en\gh to roll out4 ,,cream ,,cookies4 ,"o cup s\r cream1 "o cup %ort5+1 two cups sug>1 "o teaspoonful soda1 "o tablespoonful lemon extract1 ?ree eggs4 ,,cream ,,cake4 ,yolk ( f\r eggs1 "o cup granulat$ sug>1 beat v well2 f\r tablespoonfuls hot wat]1 add "o-half cup sift$ fl\r1 "o & "o-half teaspoonful bak+ p[d]1 f\r beat5 :ites1 mod]ate ov51 flavor1 ?ree yolks eggs1 ?ree tablespoonfuls sug>1 "o p9t milk1 p9* ( salt1 "o & "o-half teaspoonful corn/>*1 flavor4 ,,cup ,,cake4 ,"o cup butt]1 two cups sug>1 ?ree cups fl\r1 f\r eggs1 scant cup wat]1 two heap+ teaspoonfuls bak+ p[d]4 ,,d\ghnuts4 ,"o cup sug>1 yolks ( f\r eggs1 "o cup s\r milk1 "o teaspoonful soda1 nutmeg & p9* ( c9namon1 p9* salt1 two l>ge spoonfuls melt$ butt]1 fl\r en\gh to roll out4 ,,d\ghnuts4 ,cream toge!r "o teaspoonful butt]1 "o cup sug>4 ,beat into !m "o egg1 "o-half teaspoonful salt & grat$ nutmeg1 two teaspoonfuls bak+ p[d]1 "o qu>t fl\r sift$ toge!r1 "o cup milk2 add alt]nately to make a s(t d\gh4 ,d n knead4 ,roll "o-half in* ?ick1 cut out1 fry 9 l>d4 ,,dut* ,,cakes4 ,"o-half p9t milk1 "o-half p9t w>m wat]1 "o-half cake yea/1 "o heap+ tablespoonful sug>1 "o teaspoonful salt1 "o egg4 ,fl\r en\gh to make a s(t d\gh4 ,let rise 9 w>m place two or ?ree h\rs until light1 !n roll "o-half in* ?ick1 cut into two-in* squ>es1 let rise aga9 "o-half h\r & fry 9 hot l>d j z y d d\ghnuts4 ,,excell5t ,,g+]bread4 ,"o cup br[n sug>1 "o-half cup butt]1 f\r eggs1 "o cup s\r cream or milk1 "o cup ,new ,orleans molasses1 ?ree cups fl\r1 "o teaspoonful allspice1 "o teaspoonful cloves1 "o teaspoonful g+]1 two tablespoonfuls c9namon1 "o teaspoonful soda4 ,?is w make two %eets4 ,bake 9 mod]ate ov54 ,,engli% ,,walnut ,,cake4 ,"o cup butt]1 two cups sug>1 "o cup milk1 ?ree cups fl\r2 ?ree eggs1 bo? :ites & yolks beat5 ?or\ghly toge!r2 two teaspoonfuls bak+ p[d]1 "o cup ,engli% walnuts *opp$ f9e4 ,= ! ic+ use ! :ites ( ?ree eggs & "o p\nd confection]s' sug>1 flavor$ ) vanilla4 ,bake ! batt] 9 two dripp+ pans ab\t fifte5 in*es long & six in*es wide4 ,:5 cold1 cut ea* 9 half1 spread ic+ betwe51 !n ice ! tops2 ) a knife m>k (f squ>es1 & lay "o-half out ea* squ>e4 ,z !re are (t5 poor nuts among ! good1 x is be/ to h "o & "o-half p\nd on h&4 ,,egg ,,kisses4 ,:ites ( f\r eggs1 "o p9t granulat$ sug>4 ,beat ) silv] spoon = =ty m9utes1 add nut k]nels & drop f spoon on butt]$ pap]s4 ,bake 9 sl[ ov5 on inv]t$ bread pans4 ,,fea!r ,,cake4 ,"o-half cup butt]1 two cups sug>1 ?ree cups fl\r1 "o cup sweet milk1 ?ree eggs1 two teaspoonfuls bak+ p[d]1 grat$ r9d ( lemon4 ,bake 9 long pan4 ,spr9kle top ) sug>4 ,cut slices out ( pan :5 s]v$4 ,,florida ,,d\ghnuts4 ,?ree eggs1 "o cup sug>1 "o tablespoonful butt]1 "o teaspoonful soda1 two teaspoonfuls cream ( t>t> dissolv$ 9 "o cup milk1 fl\r to roll4 ,,fr5* ,,cream ,,cake4 ,?ree eggs1 "o cup granulat$ sug>1 "o & "o-half cup fl\r1 f\r tablespoonfuls cold wat]1 "o teaspoonful bak+ p[d]4 ,?is is en\gh = two cakes1 bak$ 9 pie pans1 to be split :ile w>m1 spread+ ! hot cu/>d betwe5 !m4 ,= cu/>d1 boil ne>ly "o p9t sweet milk1 mix two tablespoonfuls corn/>* ) a half teacup sweet milk1 add two well-beat5 eggs2 :5 milk has boil$1 add ne>ly a cup sug>1 & add gradually ! corn/>* & eggs1 /irr+ briskly2 add a half cup butt]1 /irr+ until dissolv$4 ,flavor ) "o teaspoonful vanilla & spread betwe5 cakes :ile hot4 ,,g]man ,,c(fee ,,cake4 ,?ree cups fl\r1 "o-half teaspoonful salt1 ?ree tablespoonfuls sug>1 two teaspoonfuls bak+ p[d]4 ,rub 9 two tablespoonfuls butt]1 beat two eggs1 two-?irds cup sweet milk2 add m milk if necess>y to make /iff batt]4 ,spread 9 pan1 mix toge!r two tablespoonfuls fl\r1 f\r tablespoonfuls sug>1 "o heap+ tablespoonful c9namon or *ocolate4 ,rub 9 tablespoonful butt] until crumbly1 spread ?ickly ov] top ( d\gh & bake "o-half h\r4 ,,g+] ,,bread4 ,"o-half cup ( butt] or l>d1 "o-half cup sug>1 two eggs1 "o cup molasses1 two & "o-half cups fl\r1 "o teaspoonful g+]1 "o teaspoonful c9namon1 "o-half teaspoonful cloves1 "o-f\r? teaspoonful salt1 two teaspoonfuls bak+ soda dissolv$ 9 boil+ wat]1 la/4 ,,gold5 ,,cake4 ,yolks ( eight eggs1 "o-half cup butt]1 two cups sug>1 f\r cups fl\r1 "o cup milk1 ?ree tablespoonfuls bak+ p[d]4 ,mix butt] & sug>1 add fl\r & milk1 !n yolks well beat54 ,,gr&mo!r',s ,,sponge ,,cake4 ,"o p\nd sug> 7leave a little out = top ( cake71 "o-half p\nd fl\r1 ! grat$ r9d & juice ( "o lemon1 twelve eggs 7leav+ out ! yolks ( eight ( ! eggs74 ,beat ! yolks 7f\r7 light1 !n add sug> & beat v h>d4 ,mix 9 ! fl\r & "p ( ! :ites v sl[ly4 ,bake f "o & "o-half to two h\rs4 ,,h]mits4 ,"o & "o-half cup sug>1 "o cup butt]1 ?ree eggs 7:ites & yolks beat5 sep>ately71 "o teaspoonful c9namon1 "o teaspoonful g+]1 "o teaspoonful allspice1 "o teaspoonful cloves1 "o nutmeg1 juice ( lemon1 "o cup rais9s 7/one & pull 9 pieces71 two teaspoonfuls bak+ p[d]1 trifle ov] ?ree cups fl\r4 ,,hickory ,,nut ,,cake4 ,/ir "o cup ( butt] & two ( granulat$ sug> to a cream4 ,beat ! :ites ( six eggs to a /iff fro?4 ,sift fl\r1 !n measure f\r cups & add to x two teaspoonfuls bak+ p[d]4 ,sift aga91 ?ree times4 ,n[ /ir 9 ! cream$ butt] & sug>1 "o cup sweet milk & mo/ ( ! fl\r1 a little at a "t1 alt]nately4 ,!n balance ( fl\r & egg4 ,don't beat1 only /ir well & lightly4 ,bake 9 mod]ate ov54 ,:5 y add milk & fl\r1 /ir 9 "o cup ( hickory nuts1 *opp$ tol]ably f9e & fl\r$4 ,ic+4 ,:ites ( five eggs1 "o & "o-f\r? p\nd p[d]$ sug>1 teaspoonful vanilla1 a t9y bit ( citric acid4 ,put all ! sug> except two ounces 9 a bright t9 pan ) j en\gh wat] to moi/5 well4 ,place on /ove to boil4 ,:ile ?is is boil+ beat eggs to a /iff fro?1 !n add ! two ounces ( sug>1 a little at a "t4 ,n[ try ! boil+ syrup 9 cold wat]1 z = taffy1 & :5 brittle p\r 9 a f9e /ream into ! eggs previ\sly prep>$1 beat+ h>d all ! "t4 ,beat a:ile & :ile cool+ add vanilla & citric acid4 ,:5 ne>ly cold spread on cake4 ,,jam ,,cake4 ,"o cup blackb]ry jam1 "o cup sug>1 ?ree cups fl\r1 "o-half cup butt]1 "o-half cup s\r milk1 "o teaspoonful soda1 f\r eggs 7two w d1 if sc>ce71 "o teaspoonful ( all k9ds ( spices & nutmeg4 ,,kismet ,,cake4 ,butt]less1 ,eggless & ,milkless ,cake4 ,"o-half cup br[n sug>1 "o cup wat]1 "o-?ird cup pork dripp+s1 "o p\nd se$$ rais9s1 "o-half teaspoonful nutmeg1 "o teaspoonful c9namon1 ?ree-f\r?s teaspoonful cloves1 "o-half teaspoonful salt4 ,boil toge!r five m9utes4 ,cool1 & !n add "o teaspoonful bak+ soda1 dissolv$ 9 "o-half cup hot wat]2 !n two cups fl\r1 9 :i* "o-half teaspoonful ( bak+ p[d] has be5 sift$4 ,bake 9 a mod]ate ov54 ,,lady ,,baltimore ,,cake4 ,"o cup butt]1 two cups sug>1 ?ree & "o-half cups fl\r1 "o cup sweet milk1 :ites ( six eggs1 two level teaspoonfuls bak+ p[d]4 ,bake 9 ?ree lay]s4 ,fill+4 ,?ree cups granulat$ sug> dissolv$ 9 boil+ wat]4 ,cook until x ?reads1 !n p\r sl[ly ov] beat5 :ites ( ?ree m eggs1 /irr+ con/antly4 ,add to ?is fro/+ "o cup *opp$ rais9s1 "o cup pecans & five figs cut 9 v ?91 small slices4 ,spread at once ov] lay]s1 top & sides ( cake4 ,,m>%mall[ ,,ic+4 ,two cups granulat$ sug>1 "o cup milk2 cook ^! toge!r until x /r+s4 ,melt "o-f\r? p\nd 7or tw5ty7 m>%mall[s by /eam+ !m aft] putt+ ?ree tablespoonfuls boil+ wat] ov] !m4 ,add to cream fill+ & beat until /iff en\gh to spread4 ,,mrs4 ,,aultman',s ,,cookies4 ,two cups sug>1 "o cup butt] or l>d1 five eggs1 ?ree teaspoonfuls bak+ p[d]2 mix /iff en\gh to roll4 ,bake 9 mod]ate ov54 ,,nut ,,cake4 ,"o cup sug>1 "o-half cup butt]1 two eggs1 "o-half cup wat]1 "o & "o-half cup fl\r1 "o-half teaspoonful cream ( t>t>1 "o cup *opp$ hickory nuts4 ,ice ! top1 place on l>ge pieces ( ,engli% walnuts4 ,,oatmeal ,,cookies4 ,two cups roll$ oats1 two cups fl\r1 "o cup sug>1 "o cup rais9s1 "o cup l>d & butt] mix$1 two eggs1 "o teaspoonful cloves1 "o teaspoonful c9namon1 ?ree-f\r?s teaspoonful bak+ soda dissolv$ 9 "o-?ird cup milk1 a little salt4 ,mix ?or\ghly & drop on greas$ pans4 ,bake 9 mod]ate ov54 ,,presbyt]ian ,,cookies4 ,f\r eggs1 "o cup ( butt] 7or ,crisco71 two cups light br[n sug>1 ?ree r\nd$ teaspoonfuls bak+ p[d]1 two teaspoonfuls extract lemon or vanilla1 fl\r to make d\gh ( m$ium consi/5cy4 ,roll n too ?91 bake 9 hot ov54 ,makes fifty cookies4 ,,quick ,,c(fee ,,cake4 ,sift toge!r twice "o cup fl\r1 "o-half cup corn/>*1 "o-?ird cup sug>1 ?ree level teaspoonfuls bak+ p[d]1 a little salt & "o-half teaspoonful gr\nd c9namon4 ,mix to a s(t d\gh ) ab\t "o-half cup milk /irr$ into a well-beat5 egg4 ,add f\r tablespoonfuls melt$ butt]1 spread 9 a %all[ pan1 spr9kle ) sug> mix$ ) c9namon1 & bake 9 a mod]ate ov54 ,,rock ,,cookies4 ,"o cup dates1 "o cup figs1 "o cup ,engli% or common walnuts1 "o & "o-half cup br[n sug>1 "o-half cup butt]1 "o teaspoonful c9namon1 "o-half teaspoonful allspice1 "o tablespoonful bak+ soda dissolv$ 9 "o tablespoonful boil+ wat]1 two eggs1 ?ree cups fl\r4 ,mix well & drop f a spoon on to a well-greas$ pan1 & bake 9 a sl[ ov54 ,cut nuts1 figs & dates 9 small pieces4 ,,silv] ,,cake4 ,:ites ( f\r eggs1 ?ree-f\r?s cup sug>1 "o-half cup butt]1 "o & "o-half cup fl\r1 "o-?ird cup sweet milk1 "o teaspoonful bak+ p[d]1 "o-half teaspoonful lemon juice4 ,cream butt] & sug>1 !n add eggs1 !n milk4 ,add fl\r next1 !n bak+ p[d] &1 la/1 flavor+4 ,bake 9 mod]ate ov54 ,to make a gold cake use ! same recipe z = silv] cake1 sub/itut+ yolks = :ites ( eggs1 & vanilla 9 place ( lemon juice4 ,,%ipman',s ,,g+] ,,bread4 ,"o cup sug>1 "o cup molasses1 "o-half cup butt]1 "o cup s\r milk1 ?ree & "o-half cups fl\r1 ?ree eggs1 "o heap$ teaspoonful g+]1 "o ev5 teaspoonful salt1 "o tablespoonful c9namon1 "o tablespoonful sal]atus1 /irr$ 9 dry4 ,if milk is sweet1 /ir 9 "o tablespoonful v9eg> & set x on ! /ove until x s\rs4 ,,s(t ,,g+] ,,cookies4 ,"o-half cup br[n sug>1 "o cup ,new ,orleans molasses1 "o-half cup s\r milk1 "o-half cup butt]1 "o tablespoonful g+]1 "o tablespoonful c9namon1 "o teaspoonful soda1 two eggs1 en\gh fl\r to make a d\gh /iff en\gh to roll out1 cut ) cutt] & bake 9 mod]ate ov54 ,,spice ,,cake4 ,two cups sug>1 "o cup butt]1 "o cup milk1 five eggs1 ?ree cups fl\r1 two teaspoonfuls bak+ p[d]1 "o teaspoonful c9namon1 allspice1 cloves & nutmeg1 "o cup rais9s if desir$4 ,,spice ,,cake4 ,"o & "o-half cup granulat$ sug>1 "o-half cup butt]1 "o-half cup milk1 ?ree eggs 7:ites beat5 sep>ately71 ?ree cups fl\r1 two teaspoonfuls bak+ p[d]1 two teaspoonfuls c9namon1 "o teaspoonful allspice1 "o p\nd rais9s1 cut f9e & well fl\r$4 ,,sponge ,,cake4 ,sev5 eggs1 sep>ate yolks & :ites1 beat ! :ites to a /iff fro?2 ?ree cups p[d]$ sug>1 beat5 well ) ! yolks1 ?ree cups fl\r & "o cup wat]1 aga9 well beat5 ) ! sug> & yolks2 ?ree level teaspoonfuls bak+ p[d] & ! :ites ( ! eggs1 previ\sly well beat5 to a /iff fro?1 laid ov] ! top ( ! sponge1 & all well beat5 = five m9utes4 ,bake 9 a sl[ ov54 ,,sponge ,,cake4 ,elev5 eggs1 f\r cups p[d]$ sug>1 f\r cups fl\r1 "o cup cold wat]1 omit yolks ( two eggs1 beat n9e yolks lightly & add sug> & wat] gradually1 add :ites1 also beat5 until v light1 !n /ir 9 ! fl\r1 9 ! la/ cupful ( :i* put "o l>ge teaspoonful bak+ p[d] & "o-half teaspoonful salt4 ,,sponge ,,cake4 ,f\r eggs1 two cups p[d]$ sug>1 two cups fl\r1 ?ree-f\r?s cup v hot wat]1 two teaspoonfuls bak+ p[d]1 "o-half teaspoonful salt4 ,cream yolks ( eggs & sug>1 add "o-half ! hot wat]2 mix fl\r1 salt1 & bak+ p[d]1 & alt]nate ) ! hot wat]4 ,beat :ites ( eggs to a /iff fro? & add to mixture4 ,flavor to ta/e4 ,bake 9 mod]ate ov54 ,,sponge ,,cake4 ,place ^u ! /ove "o cup milk & two tablespoonfuls butt]4 ,beat f\r eggs light ) two cups sug>1 /ir 9 two cups fl\r1 two teaspoonfuls bak+ p[d]1 !n add hot milk & butt] & flavor+4 ,beat ?or\ghly & bake 9 a loaf 9 a mod]ate ov54 ,,spr+]s4 ,f\r eggs well beat51 "o p\nd p[d]$ sug>1 "o p\nd fl\r1 a p9* ( salt1 "o-eigh? teaspoonful soda1 flavor ) anise4 ,,sun%9e ,,cake4 ,:ites ( sev5 eggs1 yolks ( five eggs1 "o & "o-f\r? cup granulat$ sug>1 "o cup fl\r1 "o-f\r? teaspoonful cream ( t>t>1 "o teaspoonful lemon & orange extract4 ,beat :ites ( eggs v /iff1 add+ cream ( t>t> :ile beat+4 ,beat yolks until lemon color4 ,sift sug> & fl\r sev]al times be=e measur+4 ,= mix+ add beat5 yolks to beat5 :ites & fold 9 ! sug> & fl\r alt]nately2 d n beat1 only /ir en\gh to mix ?or\ghly1 & add extract la/4 ,bake 9 ,van ,duz5 pan =ty-five m9utes 9 a mod]ate ov54 ,,tol$o ,,cup ,,cake4 ,"o-f\r? cup butt]1 "o-half cup sug>1 "o-f\r? cup milk1 "o egg1 "o small cup fl\r1 "o teaspoonful bak+ p[d]1 "o-half teaspoonful vanilla4 ,rub ! butt] & sug> to a cream1 beat ! egg light )\t sep>at+ & put x 9 next1 !n ! milk1 a little at a "t4 ,add ! bak+ p[d] & fl\r1 & !n ! vanilla4 ,bake 9 little t9s4 ,,velvet ,,sponge ,,cake4 ,two cups sug>1 six eggs1 leav+ out ! :ites ( ?ree1 "o cup boil+ wat]1 two & "o-half cups fl\r1 two teaspoonfuls bak+ p[d] 9 ! fl\r2 beat ! yolks a little1 add ! sug> & beat fifte5 m9utes2 add ! ?ree beat5 :ites & ! cup ( boil+ wat] j be=e ! fl\r2 flavor ) a teaspoonful lemon extract & bake 9 ?ree lay]s1 putt+ betwe5 !m ic+ made by add+ to ! ?ree :ites ( eggs beat5 to a /iff fro? six dess]t-spoonfuls pulv]iz$ sug> to ea* egg1 & lemon to flavor4 ,,:ite ,,ic+4 ,f\r cups sug>1 "o-half teaspoonful cream ( t>t>1 "o-half teaspoonful bak+ p[d]1 "o cup hot wat]1 :ites ( f\r eggs1 juice ( "o-half lemon4 ,mix sug>1 cream ( t>t> & bak+ p[d]4 ,add wat] & let boil4 ,d n /ir4 ,beat :ites ( eggs1 /&+ 9 a pan ( hot wat]4 ,add boil+ syrup1 a spoonful at a "t1 sl[ly1 until half has be5 add$4 ,put 9 lemon juice & beat h>d1 lett+ ! re/ ( ! syrup boil until x looks ?ick4 ,!n p\r x into mixture1 beat+ h>d4 ,set 9 pan ov] hot wat] until x w /& alone :5 dropp$ f spoon4 ,if n ?ick en\gh1 beat & /eam aga92 if too ?ick1 add boil+ wat] & /eam m4 ,,:ite ,,m\nta9 ,,cake4 ,two cups pulv]iz$ sug>1 "o-half cup butt] beat5 to a cream2 add "o-half cup sweet milk1 two & "o-half cups fl\r1 two & "o-half teaspoonfuls bak+ p[d] 9 ! fl\r1 :ites ( eight eggs2 bake 9 jelly t9s & put toge!r ) ic+ made by boil+ "o-half teacup wat] & ?ree teacups sug> till ?ick2 p\r x sl[ly ov] ! well-beat5 :ites ( ?ree eggs & beat all toge!r till cool4 ,beat be=e putt+ on ea* lay]4 ,spr9kle ea* lay] ?ickly ) grat$ cocoanut1 & a h&some cocoanut cake w result4 ,,:ite ,,p]fection ,,cake4 ,?ree cups sug>1 "o cup butt]1 "o cup milk1 ?ree cups fl\r1 "o cup corn/>*1 ?ree teaspoonfuls bak+ p[d]1 :ites ( twelve eggs beat5 to a /iff fro?1 cream1 sug> & butt]2 dissolve corn/>* 9 milk & add to ! sug> & butt]2 mix fl\r & bak+ p[d] & add to mixture4 ,la/ly ! :ites ( eggs1 well beat54 ,bake 9 a mod]ate ov54 ,,fruits ,fruit ( all k9ds ,%e ga!rs1 tribute l>ge1 & on ! bo>d ,heaps ) unsp>+ h&4--,milton4 ,,apples4 ,:ile mo/ p pref] apples cook$ 9 "s =m1 !y are v good & :olesome :5 eat5 raw4 ,!re are s _m v>ieties ( ?is fruit t "o f9ds flavors ( almo/ all o!r fruits if "o ta/es a numb] ( diff]5t k9ds ( apples4 ,,bananas4 ,?is is a fruit :i* is delici\s eat5 9 almo/ any =m4 ,x is especially good froz54 ,,cantal\pes4 ,cantal\pes %\ld be kept on ice & s]v$ 9 halves1 ea* half fill$ ) *opp$ ice or pea*es1 z a breakfa/ di%4 ,to clean cantal\pes1 scrape out se$s & wa% out ea* half "u ! cold-wat] faucet4 ,! half may be fill$ ) ice cream & s]v$ z a dess]t4 ,,grapes4 ,put bun*es 9 a col&] & p\r cold wat] ov] !m4 ,dra9 & *ill1 & arrange prettily on di%4 ,always be sure to remove ! imp]fect grapes4 ,,grape ,,fruit4 7,%addock47 ,?is fruit 0 nam$ = ,capta9 ,%addock1 :o fir/ br\ght x f ! ,ea/ ,indies4 ,x is delici\s1 & suppos$ to h m$ic9al value4 ,x is refre%+ s]v$ = breakfa/1 b may be us$ z fir/ c\rse = any meal4 ,x %\ld be prep>$ sev]al h\rs be=e ne$$4 ,cut 9 half1 remove c5t] pulp ) scissors or %>p1 small knife2 cut ea* section away f pulp1 put two tablespoonfuls p[d]$ sug> & a ,m>as*9o *]ry 9 c5t] ( ea* half4 ,place 9 cool place till ready to s]ve4 ,,oranges4 ,oranges are ! mo/ delightful eat5 raw1 b !re are _m o!r ways ( s]v+ !m1 ! ,seville orange be+ ! mo/ pref]able = cook+1 & is a little bitt]4 ,a simple way ( prep>+ !m = a dess]t is to peel ! oranges s z to remove out] lay] ( pulp1 !n remove ea* section f pulp4 ,put alt]nately into dess]t di% a lay] ( oranges spr9kl$ ) p[d]$ sug> & a lay] ( %r$d$ cocoanut4 ,place 9 cool place & s]ve4 ,,pea*es ,,& ,,pe>s4 ,^! fruits h ! high e/eem ( _m p 9 w>m & temp]ate climates4 ,! pea* is call$ ! ,p]sian apple1 & is1 l ! pe>1 delici\s s]v$ ei!r cook$ or raw4 ,,/rawb]ries4 ,^! are be/ s]v$ raw1 & may be hull$1 or if cream is n desir$1 s]ve ) ! hulls left on & put a m\nd ( p[d]$ sug> 9 ! c5t] ( ! fruit di%es4 ,,pickles ,,& ,,pres]ves ,t\* y ! s\re/ po9ts ) sweete/ t]ms4--,%akespe>e4 ,,catsup4 ,to "o bu%el tomatoes use "o small measure onions2 boil & sift2 "o h&ful salt1 "o tablespoonful mu/>d1 "o tablespoonful cay5ne pepp]1 two tablespoonfuls black pepp]1 "o-half p\nd sug>4 ,add spice j be=e x is f9i%$ boil+4 ,,*ili ,,sauce4 ,twelve l>ge1 ripe tomatoes1 two onions1 two gre5 pepp]s1 two tablespoonfuls salt1 "o cup sug>1 "o cup v9eg>1 "o teaspoonful ea* c9namon1 allspice1 cloves2 *op f9e1 boil ab\t two h\rs4 ,,*ili ,,sauce4 ,"o peck ripe tomatoes1 twelve l>ge onions1 f\r cups v9eg>1 six tablespoonfuls salt1 twelve l>ge tablespoonfuls sug>1 f\r r$ mango pepp]s1 gr\nd cloves1 c9namon1 allspice & nutmeg to ta/e2 *op onions & pepp]s f9e2 cut tomatoes 9 small pieces & dra94 ,boil all ?+s half an h\r4 ,put 9 seal$ j>s4 ,,cucumb] ,,pickle4 ,place ! cucumb] 9 a /one j>4 ,make a /rong br9e1 /rong en\gh to be> up an egg2 p\r x ov] !m boil+ hot1 let !m /& ov] night1 9 ! morn+ p\r (f ! br9e & wipe ! cucumb]s dry1 put !m 9 a pres]v+ kettle & p\r ov] !m en\gh cid]-v9eg> to cov] !m2 put 9 also ! foll[+ spices = f\r hundr$ pickles3 ,two ounces :ole cloves1 two tablespoonfuls :ite mu/>d se$1 sev]al /rips hors]adi%1 f\r or five /icks c9namon1 c(fee-cupful br[n sug>1 two ounces allspice1 f\r small r$ pepp]s cut 9 small pieces & ! se$ tak5 out1 ?ree onions slic$4 ,let all come to a boil1 boil = five m9utes1 & put boil+ hot ov] cucumb]s4 ,,cucumb] ,,sweet ,,pickles4 ,put small cucumb]s 9 a di% ) "o-half cup salt to two qu>ts cucumb]s2 cov] ) boil+ wat] & let /& all night4 ,remove f br9e1 place 9 granite kettle1 cov] ) v9eg> conta9+ :ole mu/>d se$1 cloves & c9namon & "o cup ( sug>4 ,let come to boil+ po9t1 b n boil4 ,c1 or bottle :ile hot4 ,,fr5* ,,pickle4 ,"o peck gre5 tomatoes slic$1 six l>ge onions slic$2 mix ^! & ?r[ ov] !m "o teacupful ( salt1 let !m /& ov] night2 next day dra9 ?or\ghly1 boil 9 "o qu>t ( v9eg> mix$ ) two qu>ts ( wat] = fifte5 m9utes1 !n dra92 take f\r qu>ts v9eg>1 two p\nds br[n sug>1 two tablespoonfuls c9namon1 mace1 cloves2 tie spices 9 little bags1 put all toge!r & boil t5 or fifte5 m9utes4 ,,g]man ,,pickl$ ,,plums ,,or ,,pea*es4 ,"o p9t v9eg>1 sev5 p\nds plums or pea*es1 ?ree p\nds sug>1 "o ounce c9namon 7:ole71 "o ounce cloves 7:ole71 a lay] ( plums1 lay] ( spice1 lay] ( sug>4 ,h y\r v9eg> scald$ & p\r ov] ! plums1 go+ ?r\gh ?is process = ?ree successive days4 ,put all 9 a kettle & let !m come to a boil1 & !y are ready = use4 ,,gre5 ,,tomato ,,pickle4 ,twelve gre5 tomatoes1 ?ree l>ge onions4 ,boil 9 salt & wat] & dra91 or spr9kle ) salt & all[ x to /& all night1 !n dra94 ,scald 9 v9eg> to :i* has be5 add$ "o cup ( br[n sug>1 "o /ick ( c9namon b>k1 a few cloves1 r$ pepp] to ta/e4 ,,spic$ ,,grapes4 ,sev5 p\nds grapes1 "o p9t v9eg>1 ?ree & "o-half p\nds sug> 7or m if y l71 "o-half ounce gr\nd cloves1 "o-half ounce gr\nd c9namon4 ,slip ! pulp out ( ! sk9s1 scald x1 !n pass ?r\gh a sieve to se$4 ,!n put ! juice & sk9s & all ! season+ toge!r & boil fifte5 m9utes4 ,,sweet ,,pickle ,,beets4 ,boil ! beets till !y c be pi]c$ ) a =k2 put into cold wat]1 slip (f ! sk9s & slice4 ,boil "o qu>t ( v9eg>1 two cups br[n sug>1 add slic$ beets1 a little salt & pepp]1 boil five or t5 m9utes1 place 9 cans & close tightly4 ,,uncook$ ,,sweet ,,pickles 7#cjj74 ,z pickles are (t5 put up 9 v w>m wea!r1 ?is recipe w be f\nd especially simple & easy to c>ry out4 ,"o gallon cid] v9eg>1 "o cup granulat$ sug>1 "o-?ird cup salt1 "o cup fre%ly grat$ hors]adi% 7or two five-c5t glasses71 "o-half cup gr\nd mu/>d1 "o-?ird ounce sac*>9e1 two tablespoonfuls mix$ spices 9 ea* qu>t j>4 ,be sure to get 9 a few r$ pepp]s & cloves4 ,put pickles 9 j>s & fill ) above mixture1 cold4 ,pres]ves & ,jellies ,,blackb]ry ,,jam4 ,press ! b]ries ?r\gh a col&]1 add "o p\nd br[n sug> to a p9t ( juice4 ,let x boil sl[ly m ?an half a day4 ,,*]ry ,,pres]ves4 ,wa% ! *]ries1 pick & /one !m1 !n weigh1 tak+ ! same am\nt ( sug> z *]ries4 ,let !m /& "o h\r1 put on fire & let !m boil ?r\gh ?or\ghly4 ,p\r on a flat platt] & let !m /& 9 ! sun until !y ?ick54 ,,crab-,,apple ,,jelly4 ,wa% apples1 remove blossom & /em ends1 put !m :ole into a porcela9-l9$ pres]v+ kettle1 add cold wat] to ne>ly cov] apples1 cov] & cook sl[ly until s(t4 ,ma% & dra9 ?r\gh *eese-clo? or co>se sieve4 ,x makes ! jelly cl\dy to squeeze ! apples4 ,n[ all[ juice to drip ?r\gh a jelly bag or ?r\gh two ?icknesses ( *eese-clo?1 boil tw5ty m9utes & add equal quantity ( sug>1 boil five m9utes1 skim & turn 9 glasses4 ,let ! glasses /& 9 a sunny w9d[ tw5ty-f\r h\rs4 ,a sprig ( rose g]anium dropp$ 9 syrup :ile x is boil+ ! la/ "t w give ! jelly a delici\s & unusual flavor4 ,,currant ,,& ,,raspb]ry ,,pres]ves4 ,pick ov] six p\nds ( currants1 wa% & dra91 put into a pres]v+ kettle a few at a "t & ma%1 cook an h\r & /ra9 ?r\gh d\ble ?ickness ( *eese-clo?4 ,!n return to kettle1 add six p\nds ( sug>1 br+ to boil+ po9t & cook sl[ly tw5ty m9utes4 ,br+ syrup to boil aga91 add "o qu>t ( raspb]ries1 skim out raspb]ries1 put 9 j>1 & repeat until raspb]ries are us$4 ,fill j>s ) syrup1 & screw on tops4 ,,grape ,,jelly4 ,wild grapes make ! be/ jelly1 ?\gh ! o!r k9d are m frequ5tly us$4 ,pick !m ov]1 wa% & remove /ems1 put into kettle1 heat to boil+ po9t1 ma% & boil ?irty m9utes1 /ra9 ?r\gh co>se /ra9]1 !n all[ juice to drip ?r\gh a d\ble ?ickness ( *eese-clo?4 ,measure & boil = five m9utes1 add equal quantity ( heat$ sug>1 boil ?ree m9utes1 skim & p\r into glasses4 ,/& 9 sunny w9d[ tw5ty-f\r h\rs1 cov] & keep 9 cool1 dry place4 ,,m>malade4 ,"o grapefruit1 "o orange1 "o lemon2 %ave ^! f9e1 add five times z mu* wat]1 let /& ov] night1 !n boil t5 m9utes2 let /& until next morn+4 ,add ! same quantity ( sug> z fruit4 ,cook until x jellies1 & put 9 glasses4 ,,plum ,,compote4 ,= ?is delici\s sweet1 take six p\nds pitt$ plums 7,damson71 six p\nds granulat$ sug>1 "o p\nd se$$ rais9s1 f\r l>ge oranges *opp$1 "o p\nd %ell$ ,engli% walnuts or pecans4 ,boil to consi/5cy ( jelly3 ,nuts are add$ j be=e tak+ (f fire4 ,roll oranges be=e remov+ ! r9d4 ,put oranges & juice1 also sug>1 on ! plums & let /& ov] night4 ,/ir (t54 ,,r$ ,,raspb]ry ,,jam4 ,"o-?ird r$ currants1 two-?irds raspb]ries1 ?ree-f\r?s p\nd sug> to a p\nd ( fruit4 ,boil until done4 ,,c&ies ,yet to my rais$ imag9ation1 dive/$ ( its homeli] qualities1 x appe>$ a glorifi$ c&y4--,lamb4 ,,butt] ,,scot*4 ,two cups sug>1 two tablespoonfuls wat]1 butt] size ( egg4 ,boil )\t /irr+ until x h>d5s on a spoon2 p\r out on butt]$ plates to cool4 ,,*ocolate ,,fudge4 ,two cups sug>1 "o-f\r? cake ,bak]'s bitt] *ocolate1 "o cup milk1 butt] size ( an egg1 vanilla to flavor4 ,scrape *ocolate1 add sug>1 milk & butt]4 ,boil until a ball c be =m$ ) f+]s 9 a little cold wat]4 ,beat 9 vanilla1 beat until q /iff4 ,put 9 butt]$ platt]4 ,a cup ( *opp$ nuts may be add$1 if desir$4 ,,cocoanut ,,fudge4 ,two cups sug>1 "o cup milk1 "o box desiccat$ cocoanut1 small lump butt]4 ,cook sug>1 milk & butt] fifte5 m9utes1 take (f ! fire1 & beat ) a spoon4 ,:5 p>tly cream$1 add cocoanut & "o teaspoonful vanilla4 ,/ir well1 p\r into butt]$ pan & cut 9 squ>es4 ,,cream ,,fudge4 ,two cups sug>1 "o cup milk1 small lump butt]4 ,cook fifte5 m9utes1 set pan 9 a cool place1 & :5 ab\t half cool$ beat ) a spoon4 ,p\r :5 creamy into butt]$ pan & cut :5 /ill w>m into squ>es4 ,vanilla or any o!r flavor+ improves ?is fudge4 ,,fondant4 ,two cups sug>1 n9e tablespoonfuls wat]2 :5 x beg9s to boil1 put 9 "o-f\r? teaspoonful cream ( t>t>2 d n /ir aft] x beg9s to boil3 ,9 f\r m9utes try by dropp+ 9 wat]2 if x balls1 take (f ! /ove & let x cool until x wr9kles on top :5 mov$2 !n /ir until y c mold x ) ! h&4 ,put 9 flavor & color+ aft] y mold x4 ,?is w make any k9d ( c&y by us+ nuts & flavors ( diff]5t k9ds4 ,lay on greas$ pap]4 ,,fudge4 ,"o & "o-half p\nd granulat$ sug> 7equal to ?ree cups71 "o cup cream1 "o-half teaspoonful salt2 put 9 saucepan & boil4 ,nuts1 ?ree squ>es bitt] *ocolate 7,bak]'s74 ,"o heap+ tablespoonful butt]1 "o teaspoonful flavor+2 cut up cup m>%mall[s 9 little squ>es4 ,,ice ,,cream ,,c&y4 ,"o p\nd granulat$ sug>1 "o p\nd pulv]iz$ sug>1 "o cup wat]1 two tablespoonfuls :ite v9eg>1 "o teaspoonful glyc]9e4 ,put all 9 saucepan2 :5 x beg9s to boil1 quit /irr+1 put 9 flavor+1 !n "o-half teaspoonful cream ( t>t>4 ,aft] x /ops boil+1 cool (f a little1 !n pull1 lay out on m>ble slab1 cut 9 squ>es4 ,,maple ,,cream ,,fudge4 ,"o & ?ree-f\r?s cup sug>1 ?ree-f\r?s cup milk1 "o-?ird cup maple syrup1 butt] size ( an egg4 ,mix all +r$i5ts toge!r 9 an enamel$ saucepan1 boil ab\t t5 m9utes1 beat until almo/ /iff & p\r into butt]$ platt]1 m>k into squ>es :ile w>m4 ,cocoanut or *opp$ nuts1 add$ :ile beat+1 makes a v>iety4 ,,mexican ,,c&y4 ,two cups br[n sug>1 "o cup granulat$ sug>1 ?ree-f\r?s teaspoonful cream ( t>t>1 "o tablespoonful butt]1 "o teaspoonful vanilla1 "o-half p\nd pecans cut 9 co>se pieces4 ,boil to a s(t /ate1 add butt] & vanilla4 ,,molasses ,,c&y4 ,"o cup molasses1 "o cup sug>1 "o tablespoonful v9eg>1 small lump butt]2 cook until x h>d5s 9 wat]2 p\r out1 & :5 cool pull until a light yell[4 ,,peanut ,,butt] ,,fudge4 ,two heap+ tablespoonfuls ( peanut butt]1 scant teaspoonful ( salt1 two cups sug>1 "o cup milk4 ,put sug> & milk 9 saucepan1 /ir !m1 add ! peanut butt] & salt4 ,/ir occasionally :ile cook+4 ,%\ld be cook$ sl[ly until a s(t ball c be =m$ if dropp$ into cup ( cold wat]4 ,beat vigor\sly until x beg9s to /iff51 !n p\r 9 butt] platt]4 ,?is makes a delici\s1 creamy c&y1 if beat5 en\gh4 ,,peanut ,,c&y4 ,two cups br[n sug>1 "o tablespoonful molasses1 "o teaspoonful v9eg>1 lump butt]4 ,cook until x h>d5s 9 wat]1 & p\r ov] peanuts plac$ 9 butt]$ pans4 ,,peanut ,,taffy4 ,two cups granulat$ sug> put into a hot spid] ov] a good fire & /irr$ con/antly until entirely dissolv$4 ,use no wat]4 ,fir/ ! sug> w become lumpy1 & x w n seem possible t x w become liquid1 b pati5ce & con/ant /irr+ w produce ! desir$ result4 ,:5 melt$ ab\t l molasses1 add "o cup *opp$ peanuts & p\r quickly into a greas$ platt]4 ,x requires exp]i5ce to ga9 be/ results4 ,,pral9e4 ,?ree cups br[n sug>1 "o cup wat]1 "o cup cream1 "o cup nuts cut f9e1 "o teaspoonful vanilla4 ,boil sug> & wat] until x =ms a s(t ball1 add cream & boil until x =ms a s(t ball1 /irr+ con/antly aft] add+ cream4 ,:5 cook$ en\gh1 beat 9 ! nuts & drop on a greas$ pan4 ,,sea ,,foam4 ,two cups br[n sug>1 "o-half cup wat]4 ,boil until x =ms a s(t ball2 add "o-half cup nuts cut f9e & a little vanilla4 ,beat until x creams up2 drop on greas$ pan or pap]4 ,,taffy4 ,two cups granulat$ sug>1 "o cup wat]1 "o tablespoonful wat]1 "o tablespoonful v9eg>1 butt] size ( a walnut1 & a p9* ( salt4 ,boil )\t /irr+ till x =ms a ball :5 dropp$ into cold wat]4 ,flavor ) vanilla :5 almo/ pull$4 ,,:ite ,,pull$ ,,c&y4 ,two cups sug>1 "o cup wat]1 "o tablespoonful v9eg>1 "o teaspoonful butt]4 ,cook until x h>d5s 9 wat]1 p\r out1 & :5 cool pull until :ite4 ,,miscellane\s ,,bak$ ,,*eese4 ,?ree eggs1 "o cup bread crumbs1 "o p9t milk 7or little ov]71 "o-half cup grat$ *eese1 lump ( butt] size ( walnut1 pepp] & salt to ta/e4 ,soak ! bread crumbs 9 ! milk fifte5 or tw5ty m9utes4 ,!n /ir ) t ! beat5 eggs1 butt]1 etc4 ,put into a butt]$ bak+ di% & bake ab\t ?irty m9utes4 ,,bak+ ,,p[d]4 ,"o p\nd cream ( t>t>1 "o-half p\nd bic>bonate ( soda1 "o-half p\nd fl\r4 ,sift ! soda & fl\r toge!r sev]al times1 !n mix 9 cream ( t>t> & sift aga94 ,put 9 glass j> & keep dry4 ,,banana ,,fritt]s4 ,prep>e batt] z = pla9 fritt]s4 ,into ?is dip ! qu>t]$ bananas & fry z y w\ld d\ghnuts4 ,s]ve w>m ) ! foll[+ sauce3 ,boil ?ree-f\r?s p9t sweet milk1 beat ! yolk ( "o egg & a level teaspoonful fl\r ) sug> en\gh to make ! sauce v sweet4 ,:5 ! milk boils1 /ir ?is into x & let x cool4 ,flavor to ta/e4 ,,*eese ,,/raws4 ,"o-half p\nd ( *eese grat$1 two tablespoonfuls fl\r & ! yolk ( two eggs4 ,season ) salt & pepp]4 ,mix ?or\ghly & roll 9 a ?9 %eet4 ,cut into t9y r+s & /rips4 ,bake1 be+ c>eful n to burn1 z !y bake quickly4 ,:5 ready to s]ve place ?ree /icks 9 two r+s4 ,,*e/nuts4 ,cov] "o qu>t *e/nuts ) /ock4 ,add two tablespoonfuls sug> & a p9* ( salt1 cook until t5d]4 ,don't /ir4 ,*e/nuts %\ld be qu>t]$4 ,,gelat9e4 ,"o-half box ( ,cox's gelat9e1 en\gh cold wat] to cov] x1 let /& a mom5t1 !n add a p9t or little m ( boil+ wat]1 two cups sug>1 flavor+ to ta/e1 turn 9 mold4 ,make cu/>d ( a p9t ( milk1 ?ree yolks1 ?ree tablespoonfuls sug>4 ,:5 cool1 add vanilla & /ir 9 lightly1 /iffly beat5 :ites ( eggs4 ,,jelly4 ,"o package gelat9e1 "o p9t cold wat]1 let /& two h\rs1 !n p\r ov] x "o qu>t boil+ wat]1 "o & "o-half p\nd sug>1 "o p9t w9e1 juice ( ?ree lemons2 /ra9 x twice ?r\gh a canton flannel bag4 ,in/ead ( w9e use juice ( f\r lemons1 grat+s ( two4 ,,m9ce ,,meat4 ,mix toge!r "o cup sug>1 "o cup *opp$ apple1 "o-half cup rais9s se$$ & *opp$1 "o-half cup currants1 "o-f\r? cup butt]1 "o tablespoonful molasses1 "o tablespoonful boil$ cid]1 "o teaspoonful c9namon1 "o-half teaspoonful cloves1 "o-half grat$ nutmeg1 "o saltspoonful mace & "o teaspoonful salt4 ,add en\gh /ock1 9 :i* meat has be5 cook$1 to moi/52 heat sl[ly to boil+ po9t & let simm] an h\r2 !n add "o cup ( *opp$ meat & two tablespoonfuls ,b>b]ry jelly4 ,cook fifte5 m9utes4 ,if ,b>b]ry jelly is n to be obta9$1 use "s o!r k9d4 ,,oatmeal ,,gruel ,,= ,,babies4 ,boil = ?ree h\rs or m two tablespoonfuls ( oatmeal 9 "o qu>t ( wat]4 ,r$uce liquid to "o p9t & /ra94 ,! long boil+ is necess>y to break d[n ! cell walls & to make ! gruel easy ( dige/ion by ! delicate /oma*4 ,,tomato ,,sauce4 ,put a tablespoonful butt] & "o ( fl\r 9 a saucepan2 mix until smoo?1 add "o-half p9t /ra9$ tomatoes1 a bay leaf1 "o-f\r? teaspoonful cel]y se$4 ,/ir con/antly until boil+2 add "o-half teaspoonful salt1 "o-qu>t] teaspoonful paprika4 ,/ra9 & use4 ,,wel% ,,r>ebit4 ,"o-f\r? p\nd grat$ *eese1 "o-f\r? cup cream or milk1 "o-half teaspoonful mu/>d1 "o-half teaspoonful salt1 a little cay5ne pepp]1 "o egg1 "o teaspoonful butt]1 dry toa/4 ,put *eese & milk or cream 9 d\ble boil]1 mix mu/>d1 salt & cay5ne2 add egg & beat well4 ,:5 *eese is melt$1 /ir 9 mixture ( dry +r$i5ts & ! egg1 !n ! butt]1 & cook until x ?ick5s4 ,/ir con/antly4 ,p\r x ov] toa/4 ,mod]ate heat & con/ant /irr+1 two important po9ts4 ,,york%ire ,,pudd+4 ,beat ! yolks ( ?ree eggs until light color$ & ?ick2 add "o-half teaspoonful salt & "o p9t ( milk4 ,add ! mixture sl[ly to two-?irds cup fl\r1 /ir until smoo?1 !n cut & fold 9 ! :ite ( eggs :i* h be5 beat5 until /iff & dry4 ,bake 9 hot1 well-greas$ gem pans =ty-five m9utes4 ,ba/e ) dripp+s4 ,,helpful ,,h9ts ,dr$ge y\r cake t9s ) fl\r & y\r cake w n /ick to ! pan4 ,wood5 spoons are ! be/ to use :5 mak+ cakes4 ,a little butt] add$ to cake fro/+ greatly improves x4 ,moi/5 grease spots ) cold wat] & soda be=e scrubb+1 z x light5s ! task4 ,to poli% h>dwood floors1 use equal p>ts ( v9eg>1 turp5t9e & olive oil1 ?or\ghly mix$3 ,rub 9 & poli% ) s(t clo?4 ,to remove mildew /a9s1 cov] spots ) lemon juice & salt & let dry 9 ! sun4 ,place a piece ( wax pap] ov] a knife :5 cutt+ butt]4 ,if rais9s & currants are roll$ 9 fl\r be=e putt+ 9 a cake1 !y w n s9k to ! bottom4 ,:5 cutt+ fre% bread1 h ! knife v hot4 ,put a p9* ( salt 9 ! :ites ( eggs to make !m :ip bett]4 ,/a9s on knives1 h[ev] ob/9ate1 w disappe> if rubb$ ) a piece ( raw potato4 ,put a slice ( potato 9 ! deep fat :5 fry+ d\ghnuts4 ,if potatoes are p>$ & laid 9 cold wat] j be=e boil+1 !y w be mu* :it]4 ,rice w absorb ?ree times its measure ( wat] & a l>ge quantity ( milk or /ock4 ,"o ounce ( butt] equals two level tablespoonfuls4 ,"o ounce ( fl\r equals f\r tablespoonfuls4 ,all[ two level teaspoonfuls ( bak+ p[d] to ea* cup ( fl\r :5 no eggs are us$4 ,a ,,useful ,,table4 ,?ree teaspoonfuls equal "o tablespoonful4 ,f\r tablespoonfuls equal a qu>t] cup4 ,"o cup ( butt] or sug> equals "o-half p\nd4 ,two cups ( fl\r equals "o-half p\nd4 ,"o r\nd$ tablespoonful ( butt]1 "o ounce4 ,"o qu>t sift$ pa/ry fl\r equals "o p\nd4 ,"o p9t ( granulat$ sug> equals "o p\nd4 ,"o p9t ( butt] equals "o p\nd4 ,"o p9t ( ord9>y liquid1 "o p\nd4 ,,proportions4 ,"o teaspoonful bak+ p[d] to "o cup fl\r4 ,"o teaspoonful cream ( t>t> & "o-half teaspoonful soda to two cups fl\r4 ,a little ov] an ounce ( gelat9e to a qu>t ( liquid4 ,,milk4 ,s\r milk is us$ to raise d\ghs & batt]s1 by add+ to "o p9t solidly s\r milk "o teaspoonful soda4 ,mixtures :i* conta9 molasses require m soda4 ,,bev]ages ,i dr9k to ! g5]al joy ( ! :ole table4 ,,*ocolate4 ,use "o & "o-half squ>es ( bitt] *ocolate1 "o-f\r? cup sug>1 ?ree cups milk1 "o cup boil+ wat] & a few gra9s ( salt4 ,scald ! milk4 ,melt ! *ocolate 9 small saucepan1 place ov] hot wat]1 add sug>1 salt1 & gradually ! boil+ wat]4 ,:5 smoo?1 place on ! fire & boil = "o m9ute2 add to scald$ milk1 mill1 & s]ve 9 *ocolate cups ) :ipp$ cream4 ,"o & "o-half ounces ( vanilla *ocolate may be sub/itut$ = ! bitt]2 z x is sweet5$1 less sug> is ne$$4 ,,*ocolate4 ,g]man *ocolate1 ?ree /icks 9 a boil]2 let melt4 ,add "o p9t hot milk1 let boil1 !n /ir x = five m9utes4 ,s]ve ) :ipp$ cream on top4 ,melt 9 d\ble boil]4 ,,cocoa4 ,"o & "o-half tablespoonfuls prep>$ cocoa1 two tablespoonfuls sug>1 two cups boil+ wat]1 two cups milk1 & v little salt4 ,scald milk4 ,mix cocoa1 sug> & salt1 dilute ) "o-half cup boil+ wat] to make smoo? pa/e1 add rema9+ wat]1 & boil "o m9ute2 turn into scald$ milk & beat two m9utes ) ,dov] egg beat] until fro?y4 ,,c(fee4 ,use "o tablespoonful ( c(fee to a cup1 & "o = ! pot4 ,moi/5 ) cold wat] & mix well ) ! :ite ( egg4 ,make ) boil+ wat] & boil five m9utes4 ,!n let x /& 9 a hot place t5 m9utes4 ,d n simm]--m]ely keep hot4 ,,c(fee4 ,"o cup gr\nd c(fee1 sev5 cups cold wat]1 "o-f\r? an egg4 ,scald granite-w>e pot1 dilute ! egg ) "o-half cup ( ! cold wat]1 /ir into ! c(fee & mix ?or\ghly4 ,add ! re/ ( ! wat] & br+ to a boil sl[ly4 ,remove to back ( /ove1 add "o tablespoonful ( cold wat]1 & all[ x to /& a few m9utes4 ,,committee ,,julep4 ,five lemons1 two oranges1 two cups wat]1 "o bun* fre% m9t1 ?ree bottles g+] ale1 "o & "o-half cup sug>2 ice4 ,squeeze ! juice f lemons & oranges1 add leaves f m9t1 sug> & wat]4 ,let /& ?irty m9utes1 add a l>ge piece ( ice & g+] ale4 ,s]ve 9 small glasses4 ,,grape ,,juice4 ,_m p are n aw>e ( ! excell5t qualities ( ?is delightful & refre%+ bev]age4 ,x is soo?+ to ! n]ves & aids ! appetite4 ,:5 prep>$ accord+ to ! recipe giv5 bel[ x makes a delici\s & :olesome dr9k = p]sons 9 robu/ heal?1 & 9 addition to ?is w prove b5eficial to ^? ( frail con/itutions4 ,/em grapes & put !m into a kettle ) en\gh wat] to %[4 ,heat sl[ly1 until grapes are s(t en\gh to ma%4 ,put !m 9 a *eese-clo? bag1 & :5 cool en\gh1 press till e drop ( juice is extract$4 ,to two qu>ts ( juice add "o cup ( sug>2 heat & /ir until sug> is ?or\ghly dissolv$4 ,bottle1 cork & seal4 ,:5 s]v+ ?is dr9k1 dilute ) wat] accord+ to ta/e4 ,,tea4 ,scald an e>!n or *9a teapot4 ,use a teaspoonful ( tea = ea* p]son & "o = ! pot4 ,put into ! pot & p\r 9 fre%ly boil$ wat]1 a cupful to ea* spoonful ( tea4 ,nev] boil tea1 b let x /& 9 a w>m place a few m9utes be=e s]v+4 ,s]ve ) or )\t milk & sug>4 ,tea & c(fee1 l all /imulants1 %\ld be us$ only 9 mod]ation4 ,! use ( ei!r by *ildr5 or dyspeptics is n to be recomm5d$4 ,pure wat] is ! be/ dr9k ord9>ily = ev]ybody4 ,mo/ p pref] cold wat]1 z x is n s insipid z boil$1 b a cup ( hot wat] tak5 9 ! morn+ on aris+ & "o at night j be=e retir+ w prove ( b5efit to suff]]s f dyspepsia or indige/ion4 ,,! ,,fireless ,,cook]4 ,! idea ( ! fireless cook] is an old "o1 br++ ?+s to a boil1 plac+ into a box ( hay & leav+ = a few h\rs to cook--t me?od has be5 us$ by h\sewives 9 "s ,european nations = a good _m ye>s4 ,! cook] is1 ( c\rse1 made ^u ! same pr9ciple z t almo/ indisp5sable article1 ! refrig]ator4 ,in/ead ( reta9+ ! cold & keep+ out ! heat1 ! fireless cook] does ! opposite by keep+ food :i* has be5 br\ght to a boil+ po9t at a temp]ature high en\gh to cont9ue ! process ( cook+ = _m h\rs4 ,e "o has wrapp$ up ice 9 a newspap] or c>pet to keep x f melt+4 ,9 mak+ ! fireless cook] ! mat]ial us$ = pack+ ar\nd ! boil+ food is pap]1 hay1 wool or cork1 because any "o ( ^! ?+s is a poor conductor ( heat--t is1 ! heat c n g ?r\gh !m easily4 ,?\gh !re are _m makes ( fireless cook]s on ! m>ket1 a home-made "o w s]ve ! purpose j z well1 & = ! conv5i5ce af=d$ requires a comp>atively small am\nt ( "t & mat]ial4 ,a ,,home-,,made ,,fireless ,,cook]4 ,mat]ials requir$3 ,a box or b>rel1 "o pair ( /rong h+es1 a hasp1 mat]ial = /uff+1 "o or m l>ge pails1 "o or m small pails or pans1 musl9--#a-a_/b y>d or m1 dep5d+ on size ( box2 a cook+ !rmomet]1 heavy pa/ebo>d1 br[n pap]1 tacks & screws4 ,! box select$ may be an unpa9t$ "o1 to be _h f mo/ any /ore = a few p5nies1 b ! bo>ds %\ld be heavy en\gh to put on h+es & a hasp4 ,x %\ld be f\r or five in*es l>g] ?an ! kettle x is to conta94 ,! easie/ /uff+s to procure are hay1 excelsior1 or pap]2 among o!rs :i* %\ld be cov]$ to keep !m 9 place are wool1 m9]al wool1 cork1 sawdu/ & cotton4 ,if hay is us$1 x %\ld be s(t4 ,! be/ %ape = ! cook+ ut5sil is a pail ab\t ! dep? ( its own diamet]2 ! sides %\ld be /raight & p]p5dicul> to ! bottom1 & ! cov] %\ld fit securely 9 place4 ,a small] ut5sil may be us$ inside ! l>g] "o2 a pudd+ pan s]ves ! purpose1 re/+ on ! rim ( ! pail4 ,c>e %\ld always be tak5 to h cov]s t fit snugly on any pans t are us$ 9 ! cook]4 ,alum9um w>e makes ! be/ ut5sil1 ?\gh enamel$ w>e or agate w>e may be us$4 ,a six-qu>t pail ) a pan to fit inside ( x is a good size = ! ord9>y family4 ,x is be/ to l9e ! box & cov] ) a ?ickness ( heavy pap] or sev]al ?icknesses ( newspap]2 asbe/os %eet+ may be us$ in/ead ( pap]4 ,n[ pack 9 ! box a firm lay] ( pack+ mat]ial ab\t f\r in*es deep1 n less2 ?is mu/ raise ! cook+ pail to )9 ?ree to five in*es ( top ( box4 ,place ut5sil 9 middle ( space on ?is lay] & pack ar\nd x closely until level ) top ( ! kettle4 ,:5 x is remov$ a hole w be left j l>ge en\gh = x to slip into aga94 ,a cu%ion %\ld be made to cov] ! kettle4 ,if m ?an "o kettle is us$ a cu%ion %\ld be made = ea*4 ,! cu%ion mu/ be ?ick en\gh to fill ! box :5 ! kettle is 9 place4 ,cut two pieces ( musl9 or d5im ! sizes ( top ( box & jo9 ) a /rip :i* is f\r or five in*es wide2 fill ) same mat]ial us$ 9 pack+ ! box4 ,!re %\ld always be a slight pressure :5 ! lid is clos$4 ,! box is n[ ready = cook+4 ,if ! :ole space is n firmly fill$ aft] consid]able use1 m /uff+ %\ld be add$4 ,if a cov]+ is want$ = ! /uff+1 ! simple/ ?+ to use is a %eet ( v heavy pap]1 at lea/ "o in* l>g] ?an ! top ( box2 draw a circle 9 c5t] ( x ! size ( ! pail4 ,f c5t] ( circle cut ) %>p scissors to edge1 to /rike x at int]vals ( ab\t #a-a_/b in*4 ,fit pap] ov] top ( pack+ s t circle w come j ov] ne/ = pail4 ,place pail 9 ne/ & x w crease ! pap] d[n at exactly ! "r place4 ,s9ce x is v important = ! food to be plac$ into ! cook] :ile x is /ill boil+1 ! box %\ld be plac$ z ne> to ! /ove z possible4 ,ev]y?+ %\ld be ready be=e ! food is tak5 f ! fire2 ! cook] op5 & ! cu%ion remov$4 ,! box mu/ be kept tightly clos$ f ! "t ! food is put 9 until x is entirely done4 ,if x is necess>y to op5 ! box be=e appo9t$ "t1 ! cont5ts mu/ be reheat$ to ! boil+ po9t be=e x is replac$4 ,?\gh ! "t necess>y to cook ! foods on ! /ove is v %ort1 !y mu/ be boil$ until heat$ to ! c5t]4 ,?us ! d5s] & l>g] ! food1 ! long] x w take to heat4 ,,! ,,advantages ,,( ,,! ,,fireless ,,cook]4 ,"o ( ! advantages ( ! fireless cook] has be5 m5tion$--! small am\nt ( cook+ ov] a fire1 :i* means a great sav+ ( fuel & att5tion4 ,! h\sekeep] may put ! food into ! cook] & =get ab\t x until meal "t comes1 busy+ h]self 9 ! meantime ) o!r ?+s1 or p]haps leav+ home4 ,%e kn[s t ! food is n be+ ru9$ by burn+1 & t x w come to ! table ) its full flavor unimpair$4 ,! pails us$ 9 a fireless cook] are easi] to clean ?an pans :i* h _h ! food burn$ into !m1 & ! kit*5 is nev] made a degree w>m] by use ( ! cook]1 :i* is c]ta9ly agreeable dur+ ! hot summ] wea!r1 & ev5 onions may be cook$ )\t ! odor p]vad+ ! h\se4 ,ne>ly all foods may be cook$ 9 ! fireless cook] except ^? :i* h to be crisp or br[n1 ?\gh roa/ meat may be br[n$ ei!r be=e plac+ 9 ! cook] or :5 ! process ( cook+ is ne>ly f9i%$4 ,c]eals1 "o ( ! mo/ :olesome foods kn[n1 are greatly improv$ by use ( ! fireless cook]4 ,! long cook+ makes !m m dige/ible & gives !m a flavor :i* !y lack :5 cook$ only fifte5 or tw5ty m9utes4 ,any p]son hav+ a fair idea ( ! g5]al pr9ciples ( cook+ w ne$ v little in/ruction = ! successful use ( ! fireless cook]4 ,! foll[+ recipes d n pret5d to cov] ! wide v>iety ( food possible to fireless cook]y1 b only give an idea 9 ! prep>ation ( a few simple di%es t might be us$ = mo/ any meal4 ,,beef ,,bro?4 ,wa% "o p\nd ( lean beef f ! %\ld] or r\nd4 ,*op ! meat f9e & remove pieces ( fat2 put meat into a p9t ( cold wat] ) "o-f\r? teaspoon ( salt & let x soak 9 a cold place = an h\r4 ,place meat 9 a small cook] pan set ov] a l>ge cook] pail ( hot 7b n boil+7 wat]2 heat ! bro? until x regi/]s #afe degrees ,fahr5heit4 ,slip pails into cook] = half an h\r4 ,/ra9 ?r\gh co>se wire /ra9]1 remove fat & s]ve at once 9 a heat$ cup4 ,x may be *ill$ or froz5 to ! consi/5cy ( mu%4 ,,roll$ ,,oats4 ,remove any husks or pieces f "o cup ( roll$ oats4 ,put two & a half cups ( wat]1 "o teaspoon ( salt & oats into a pan t fits into a cook] pail4 ,boil until slightly ?ick5$1 /irr+ frequ5tly2 put pan ov] a cook] pail ( boil+ wat] & put into a cook] = f f\r to twelve h\rs4 ,?is is ! ideal way to prep>e roll$ oats1 z x is almo/ impossible to cook x too long4 ,,boil$ ,,potatoes4 ,scrub potatoes ) a small bru%4 ,p>e !m & let !m /& a :ile 9 cold wat]4 ,cook !m 9 a l>ge am\nt ( boil+ salt$ wat] 9 a cook] pail4 ,:5 !y h boil$ "o m9ute put !m 9 ! cook] = f "o & a half to ?ree h\rs4 ,new potatoes w n require s long to cook z old4 ,,boil$ ,,fi%4 ,put a ?ree-p\nd fi% or ?ree p\nds ( small fi% into f\r qu>ts ( boil+ wat] to :i* f\r teaspoonfuls ( salt h be5 add$2 set x at once into a cook] = "o h\r4 ,,pot ,,roa/4 ,h ! but*] bone & roll ?ree p\nds ( beef rump2 dr$ge x well ) salt1 pepp] & fl\r & br[n x on all sides 9 a fry+ pan ) a little ( ! fat f ! meat4 ,put ! meat1 ?ree cups ( boil+ wat]1 "o bay leaf1 "o small onion1 salt & pepp]1 two small c>rots1 two sprigs p>sley1 "o-half teaspoon cel]y se$1 a little fl\r1 "o-half teaspoon ,worce/]%ire sauce into a small cook] pail & let x simm] ?irty m9utes2 set 9 a l>ge pail ( boil+ wat] & put into a cook] = n9e h\rs or m4 ,reheat x to boil+ po9t2 /ra92 ?ick5 ! liquor = gravy4 ,,rice ,,pudd+4 ,heat "o qu>t ( milk1 "o teaspoonful ( butt]1 "o-?ird cup ( rice1 "o-eigh? teaspoon ( grat$ nutmeg1 "o-eigh? teaspoon ( salt & "o-half cup ( sug> 9 a pudd+ pan ov] a cook] pail ( wat]4 ,:5 wat] boils remove pan & br+ pudd+ also to a boil4 ,:5 boil+1 replace pudd+ 9 l>ge pan ( boil+ wat]1 cov] & put into cook] = ?ree or f\r h\rs4 ,"o-half cup ( small unbrok5 se$$ rais9s may be add$ to ?is recipe1 & ! pudd+ may be br[n$ 9 ov5 be=e s]v+1 if desir$4 ,,/ew$ ,,*ick54 ,clean & cut up a *ick54 ,put x1 ) ! giblets1 9 en\gh boil+ salt$ wat] to cov] x--"o teaspoonful ( salt to ea* qu>t ( wat]4 ,let x boil = t5 m9utes & put x into a cook] = t5 h\rs or m4 ,if n q t5d]1 br+ x aga9 to a boil & cook x = six or eight h\rs1 dep5d+ on its t\ghness4 ,skim (f z mu* fat f ! liquor z possible1 p\r (f "s ( ! liquor to use z s\p or /ock1 & ?ick5 ! rema9d] ) fl\r = gravy4 ,a beat5 egg or two /irr$ into ! gravy j be=e s]v+ improves x4 ,add pepp] & salt to ta/e1 & s]ve *ick5 on hot platt] ) gravy p\r$ ar\nd x4 ,,sett+ ,,! ,,table4 ,a mo/ important ?+ necess>y to ! enjoym5t ( life1 & an actual aid to dige/ion & ! pres]vation ( heal?1 is t ea* p]son %\ld make up 8 or h] m9d to =get all b pleasant ?\ghts & to put an absolute b> aga9/ ! discussion ( disagreeable subjects :ile at ! table4 ,!n only c !y appreciate ! fact t ! meal has be5 c>efully prep>$ & ! table da9tily set4 ,to cook an excell5t meal & !n s]ve x well makes ! meal p]fect4 ,fir/ ( all ! table l95 %\ld be immaculate4 ,! m inexp5sive l95s are z attractive z ! h&some/ damasks :5 absolutely spotless & sn[y :ite4 ,= ! light] meals1 breakfa/ & lun*eon1 a c5t] piece & doilies may be us$ in/ead ( ! table clo?4 ,! silv] %\ld be poli%$ frequ5tly & glasses wip$ out c>efully be=e plac+ on ! table4 ,a small f]n or l[ b[l fill$ ) %ort-/emm$ fl[]s 9 ! c5t] ( ! table gives a da9ty1 cozy air1 :ile ! m elaborate vases may be us$ on m =mal occasions4 ,f\r %ad$ c&les on ! table1 :5 !re are side lights 9 ! d9+ room1 ca/ a s(t & pleas+ light1 f> m agreeable to ! eyes ?an ! usual *&eli]4 ,! plac+ ( ! silv] mu/1 ( c\rse1 suit ! "* ( ! meal4 ,if ! meal is simple1 ! s]vice %\ld be simple4 ,a good arrangem5t = an ord9>y d9n] is to place ! =k & teaspoon at left ( space all[$ = plate1 ! knife & butt] knife at ! "r1 ! napk9 on "r side & c(fee spoon at ! top1 ) wat] glass at ! "r & butt] plate at left ( ea* place4 ,v>i\s articles may be add$1 su* z oy/] =k1 b\illon spoon1 salad =k & s =?4 ,,food ,,=1 ,,& ,,s]v+ ,,! ,,sick4 ,! utmo/ c>e %\ld be tak5 9 cook+ food = ! invalid1 s t all ( ! flavor & delicacy ( ea* di% may be pres]v$4 ,we take x = grant$ t ! food is ! be/ t c be _h1 & t absolute cleanl9ess is us$ 9 prep>ation4 ,b1 really1 ! important ?+ is to make ! tray z attractive & da9ty z possible1 or ! food w n be tempt+1 no matt] h[ c>efully prep>$4 ,! tray %\ld h a fre%1 :ite cov] ea* "t x is c>ri$ to ! sick room1 & ?9 *9a ( a pretty patt]n %\ld be us$4 ,9 ! summ] "t any g>d5 fl[]1 laid on ! fre% napk9 beside ! plate1 l5ds a *e]ful note ( color to ! tray4 ,always s]ve small portions1 z a l>ge help+ does n look appetiz+ to sick1 tir$ eyes1 & be c>eful 9 s]v+ liquids n to spill any on ! tray clo? or sauc]4 ,x is ^? little ?+s t sometimes disgu/ ! invalid ) :at is put be=e him4 ,!re is a tidy & an untidy way ( s]v+ mo/ di%es1 too2 = in/ance1 9 s]v+ a poa*$ egg1 h x pip+ hot & on ! toa/2 n cold1 "p on ! toa/ & "p on ! sauc]1 ) ! yolk brok54 ,s ea* detail %\ld be c>ri$ out1 & y w f9d y\r c>e & att5tion rew>d$ by ! invalid's int]e/ 9 ! tray1 ) its t9kl+ *9a & savory di%es4 ,invalids %\ld h graham bread1 & mu/ n be p]mitt$ to eat bread less ?an tw5ty-f\r h\rs old4 ,toa/ is a v good ?+ = mo/ sick p1 & %\ld be br[n$ v sl[ly 9 ord] t x may be dri$ ?r\gh4 ,x is !n p>tially dige/$4 ,x is be/ eat5 dry4 ,bro?s & s\ps are mu* us$2 oy/] s\p may be giv51 z well z gruel made ( oatmeal or b>ley4 ,s\ps made ( vegetables mu/ be /ra9$ & s]v$ accord+ to ! doctor's ord]s4 ,scrap$ beef is v nutriti\s1 & is s]v$ raw betwe5 slices ( bread & butt]4 ,bak$ & broil$ fi% are nice1 & g5]ally reli%$ by sick p4 ,s(t boil$ & scrambl$ eggs are q safe to give1 z a rule4 ,if potatoes are lik$1 h !m bak$4 ,o!r vegetables may be giv51 b x is always be/ to consult ! physician be=e s]v+ ?+s ab\t :i* "o is d\btful4 ,food t w n be h>mful 9 "s cases may be decid$ly s 9 o!rs4 ,g5]ally1 x is be/ to avoid fri$ & w>m$-ov] meats1 & pork %\ld n be s]v$ to ! sick4 ,avoid unripe or ov]ripe fruit4 ,9 s]v+ oranges1 remove ! t\gh "p & give only ! juice4 ,bak$ & /ew$ apples are to be recomm5d$2 sometimes bak$ cu/>d1 & rice or o!r pudd+s4 ,if any /ew$ b]ries are to be us$1 be sure to /ra9 !m4 ,c(fee is good to use mod]ately 9 mal>ial tr\bles1 & tea1 n v /rong1 may be us$ sp>+ly :5 ! he>t is n affect$4 ,milk1 :5 x agrees ) ! pati5t1 may be giv54 ,lemonade & lemon wat] ice are v refre%+ & w (t5 be tak5 :5 o!r dr9ks d n seem tempt+4 ,,def9itions ,,( ,,"s ,,=eign ,,& ,,o!r ,,t]ms4 la1 au1 aux4 ,) or dress$ 9 a c]ta9 /yle4 ,allem&e 7 la74 ,9 ,g]man /yle4 ,am]ica9e 7 la74 ,9 ,am]ican /yle4 ,asp]ges4 ,asp>agus4 ,au grat94 ,) br[n$ crumbs4 ,bannocks4 ,scot* cakes made ( b>ley or oatmeal4 ,basil4 ,a pot h]b4 ,bay leaves4 ,leaves f a species ( laurel4 ,be>naise 7 la74 ,9 ,swiss /yle4 ,b*amel 7 la74 ,) sauce made ( *ick5 /ock & milk or cream4 ,beignet4 ,fritt]4 ,beurre noir4 ,black butt]4 ,biscuit glace4 ,small cakes ( ice cream4 ,bisque4 ,a s\p1 g5]ally made ( %ell fi%2 or an ice cream to :i* is add$ f9ely *opp$ nuts4 ,blan* 7to74 ,to :it54 ,boeuf brais4 ,brais$ beef4 ,boeuf la j>d9i]e4 ,brais$ beef ) vegetables4 ,b\*es4 ,m\?ful4 ,small patties4 ,b\quet ( h]bs4 ,a sprig ea* ( ?yme1 savory1 m>joram & p>sley4 ,b\rgeoise 7 la74 ,9 family /yle4 ,caf noir4 ,black c(fee4 ,*>treuse4 ,a m\ld ( aspic 9 :i* !re are vegetables2 some?+ conceal$4 ,*aud-froid4 ,lit]ally1 hot cold4 ,a jelli$ sauce4 ,*\-fleur4 ,caulifl[]4 ,*utney4 ,a sweet pickle f ,ea/ ,india4 ,civet4 ,a game /ew4 ,compotes4 ,fruits /ew$ 9 syrup & kept 9 _! orig9al %ape4 ,consomm de volaille4 ,*ick5 s\p4 ,crole 7 la74 ,) tomatoes4 ,curry p[d]4 ,a yell[ p[d] conta9+ tum]ic4 ,de1 d'4 ,(4 cossaise 7 l'74 ,9 ,scotti% /yle4 ,en papillotes4 ,9 pap]s4 ,entre4 ,a di% s]v$ to introduce ! ma9 "p ( ! d9n]4 ,f>ci-e4 ,/uff$4 ,fillet de boeuf piqu4 ,l>d$ fillet ( beef4 ,flamm&e 7 la74 ,9 ,holl& /yle4 ,fondue4 ,a di% made ( *eese & eggs4 ,fraises4 ,/rawb]ries4 ,frappe4 ,g5]ally :ipp$ & semi-froz54 ,fricasse de p\let4 ,fricasse ( *ick54 ,fromage4 ,*eese4 ,gateau4 ,cake4 ,gele4 ,jelly4 ,grill$4 ,broil$4 ,ha*is de boeuf4 ,beef ha%4 ,hors-d'oeuvres4 ,side di%es4 ,huitres en coquille4 ,oy/]s 9 ! %ell4 ,itali5ne 7 la74 ,9 ,italian /yle4 ,jambon froid4 ,cold ham4 ,kirs*wass]4 ,liquor made f *]ry juice4 ,ku*54 ,g]man = cake4 ,kmmel4 ,liquor flavor$ ) cum9 & c>away se$4 ,lait4 ,milk4 ,laitue4 ,lettuce4 ,mac>oni au fromage4 ,mac>oni ) *eese4 ,maigre4 ,a vegetable s\p )\t /ock4 ,matre d'hotel4 ,head /ew>d4 ,mango4 ,a fruit ( ! ,we/ ,indies1 ,mexico & ,florida4 ,m>as*9o4 ,a cordial4 ,m>rons4 ,*e/nuts4 ,m5u4 ,bill ( f>e4 ,noir4 ,black4 ,n\illes4 ,noodles4 ,oeufs po*s4 ,poa*$ eggs4 ,omelette aux f9e h]bes4 ,omelet ) f9e h]bs4 ,omelette aux *ampignons4 ,omelet ) mu%rooms4 ,pa94 ,bread4 ,panade4 ,bread & milk cook$ to a pa/e4 ,pat de biftecks4 ,beef/eak pie4 ,pat de fois gras4 ,a pa/e made ( fatt$ geese liv]s4 ,pois4 ,peas4 ,pommes4 ,apples4 ,pommes de t]re4 ,potatoes4 ,potage4 ,s\p4 ,polets sauts4 ,fri$ *ick54 ,queues de boeuf4 ,ox tails4 ,ragot4 ,a highly season$ meat di%4 ,r*auffes4 ,w>m$-ov] di%es4 ,removes4 ,! roa/s or pr9cipal di%es4 ,ris de veau4 ,sweetbreads4 ,salade de legumes4 ,vegetable salad4 ,salpicon4 ,highly season$ m9c$ meat mix$ ) a ?ick syrup ,s\ffl4 ,puff$ up4 ,s\p a l'ognon4 ,onion s\p4 ,sucres4 ,sweets4 ,t>te aux pommes4 ,apple pie4 ,t\rte4 ,a t>t4 ,,index4 ,,bev]ages4 ,*ocolate1 #ajj ,cocoa1 #ajj ,c(fee1 #ajj ,committee ,julep1 #aja ,grape ,juice1 #aja ,tea1 #aja ,,bread1 ,,biscuits1 ,,rolls ,,& ,,pa/ry4 ,biscuits1 #e ,bo/on ,br[n ,bread1 #e ,buck:eat ,cakes1 #e ,corn ,bread1 #f ,corn ,gems1 #f ,crumpets1 #f ,dumpl+s1 #f ,fr5* ,bread1 #g ,graham ,bread1 #g ,griddle ,cakes1 #g ,k5tucky ,corn ,bread1 #g ,milk ,bread1 #h ,muff9s1 #h ,nut ,bread1 #h ,p>k] ,h\se ,rolls1 #h ,p>k] ,h\se ,corn ,rolls1 #i ,pop-,ov]s1 #i ,potato ,rolls1 #i ,reque/$ ,br[n ,bread1 #aj ,sally ,lunn1 #aj ,s&wi*es1 #aa ,soda ,biscuit1 #aj ,spoon ,bread1 #aj ,waffles1 #aj ,pa/ry1 #ab ,apple ,pie1 #ab ,jam ,pie1 #ab ,lemon ,cu/>d ,pie1 #ab ,lemon ,pie1 #ac ,mock ,*]ry ,pie1 #ac ,pumpk9 ,pie1 #ac ,%ort ,cake1 #ad ,waf]s1 #ad ,,cakes4 ,ald5 ,oatmeal ,cookies1 #gb ,angel ,food1 #gb ,black ,cake1 #gb ,bo/on ,cake1 #gb ,cali=nia ,cookies1 #gc ,cali=nia ,:ite ,cake1 #gc ,c>amel ,fill+1 #gc ,*>lotte ,russe ,sponge ,cake1 #gc ,*ocolate ,ic+1 #gc ,cocoanut ,cake1 #gc ,cookies1 #gd ,cream ,cookies1 #gd ,cream ,cake1 #gd ,cup ,cake1 #gd ,d\ghnuts1 #gd ,dut* ,cakes1 #ge ,egg ,kisses1 #ge ,engli% ,walnut ,cake1 #ge ,excell5t ,g+]bread1 #ge ,fea!r ,cake1 #ge ,florida ,d\ghnuts1 #gf ,fr5* ,cream ,cake1 #gf ,g]man ,c(fee ,cake1 #gf ,g+] ,bread1 #gf ,gold5 ,cake1 #gg ,gr&mo!r's ,sponge ,cake1 #gg ,half #a-b-c-d1 #gc ,h]mits1 #gg ,hickory ,nut ,cake1 #gg ,jam ,cake1 #gh ,kismet ,cake1 #gh ,lady ,baltimore ,cake1 #gh ,m>%mall[ ,ic+1 #gi ,mrs4 ,aultman's ,cookies1 #gi ,nut ,cake1 #gi ,oatmeal ,cookies1 #gi ,presbyt]ian ,cookies1 #hj ,quick ,c(fee ,cake1 #hj ,rock ,cookies1 #hj ,silv] ,cake1 #hj ,%ipman's ,g+] ,bread1 #ha ,s(t ,g+] ,cookies1 #ha ,spice ,cake1 #ha ,sponge ,cake1 #ha ,spr+]s1 #hb ,sun%9e ,cake1 #hb ,tol$o ,cup ,cake1 #hc ,velvet ,sponge ,cake1 #hc ,:ite ,ic+1 #hc ,:ite ,m\nta9 ,cake1 #hc ,:ite ,p]fection ,cake1 #hd ,,c&ies4 ,butt] ,scot*1 #ib ,*ocolate ,fudge1 #ib ,cocoanut ,fudge1 #ib ,cream ,fudge1 #ib ,fondant1 #ic ,fudge1 #ic ,ice ,cream ,c&y1 #ic ,maple ,cream ,fudge1 #ic ,mexican ,c&y1 #ic ,molasses ,c&y1 #id ,peanut ,butt] ,fudge1 #id ,peanut ,c&y1 #id ,peanut ,taffy1 #id ,pral9e1 #id ,sea ,foam1 #ie ,taffy1 #ie ,:ite ,pull$ ,c&y1 #ie ,,c]eals--,,breakfa/ ,,foods4 ,cornmeal ,mu%1 #ae ,hom9y1 #ae ,mac>oni ) ,*eese1 #ae ,rice1 #ae ,roll$ ,oats1 #af ,,dess]ts4 ,almond ,t>t1 #eh ,apple ,*>lotte1 #eh ,apricot ,%ortcake1 #eh ,bak$ ,apples1 #ei ,bak$ ,dumpl+s1 #ei ,bread ,pudd+1 #ei ,cab9et ,pudd+1 #fj ,*ocolate ,pudd+1 #fj ,cream ,/rawb]ry ,%ortcake1 #fa ,cup ,cu/>d1 #fa ,fig ,pudd+1 #fa ,fig ,tapioca1 #fb ,fluffy ,corn/>* ,pudd+1 #fb ,froz5 ,pudd+1 #fb ,fruit ,puffs1 #fc ,fruit ,roll1 #fc ,graham ,pudd+1 #fc ,gre5 ,tomato ,pie1 #fc ,ice ,cream ,pudd+1 #fd ,lemon ,butt]1 #fd ,lemon ,jelly1 #fd ,lemon ,sauce1 #fd ,mac>oni ,s\ffl1 #fd ,maple ,m\sse1 #fe ,m>%mall[ ,pudd+1 #fe ,mock ,*>lotte ,russe1 #fe ,orange ,ice1 #ff ,orange ,pudd+1 #ff ,p9eapple ,%]bet1 #ff ,plum ,pudd+1 #ff ,prune ,pudd+1 #fg ,prune ,:ip1 #fg ,qu9ce ,honey1 #fg ,sailor's ,duff1 #fh ,sauce = ,ice ,cream1 #fh ,sn[ ,pudd+1 #fh ,sn[ ,cu/>d1 #fh ,sn[balls1 #fi ,spani% ,cream1 #fi ,sponge ,pudd+1 #fi ,/eam$ ,prune ,pudd+1 #gj ,/eam ,pudd+1 #gj ,suet ,pudd+1 #gj ,tapioca ,pudd+1 #ga ,wood=d ,pudd+1 #ga ,,eggs4 ,bak$ ,eggs1 #df ,*eese ,omelet1 #df ,egg ,cutlets1 #df ,eggs ,%irr$ 9 ,tomatoes1 #dg ,poa*$ ,eggs1 #dg ,%irr$ ,eggs1 #dg ,s(t ,boil$ or ,/eam$ ,eggs1 #dg ,,! ,,fireless ,,cook]4 ,! ,fireless ,cook]1 #ajc ,fireless ,cook]1 ,recipes =1 #ajf ,beef ,bro?1 #ajf ,boil$ ,fi%1 #ajg ,boil$ ,potatoes1 #ajf ,pot ,roa/1 #ajg ,rice ,pudd+1 #ajg ,roll$ ,oats1 #ajf ,/ew$ ,*ick51 #ajg ,,fi%4 ,bak$ ,:ite ,fi%1 #ba ,codfi% ,balls1 #ba ,f9nan ,haddie1 #ba ,fri$ ,fi%1 #bb ,fri$ ,oy/]s1 #bb ,holl&aise ,sauce1 #bb ,lob/] a la ,bu%man1 #bb ,oy/] ,cocktail1 #bb ,oy/] ,newb]g1 #bc ,oy/] ,omelet1 #bc ,oy/] ,patties1 #bc ,oy/] ,t5d]lo9s1 #bd ,salmon ,loaf1 #bd ,salmon on ,toa/1 #bd ,salt ,mack]el 9 ,cream1 #be ,scallop$ ,oy/]s1 #be ,food = & ,s]v+ ! ,sick1 #aji ,,fruits4 ,apples1 #he ,bananas1 #he ,cantal\pes1 #he ,grapes1 #he ,grape ,fruit1 #he ,oranges1 #hf ,pea*es & ,pe>s1 #hf ,/rawb]ries1 #hf ,,meat4 ,bak$ ,brea/ ( ,mutton1 #cg ,beef ,omelet1 #ch ,beef ,/eak ) ,oy/] ,blanket1 #ch ,beef ,t5d]lo91 #ch ,blanket$ ,ham ) ,sweet ,potatoes & ,apples1 #ch ,br[n ,/ew1 #ci ,*ick5 ,croquette1 #ci ,croquettes1 #dj ,fricatelli1 #dj ,ham ,toa/1 #dj ,hung>ian ,g\la%1 #dj ,jelli$ ,veal1 #da ,lamb & ,rice1 #da ,liv] & ,bacon1 #da ,meat ,s\ffl1 #da ,meat ,/ew1 #db ,pot ,roa/1 #db ,ragot ( ,beef1 #dc ,roa/ ,beef1 #dc ,r\nd ,/eak1 #dc ,smo!r$ or ,pot-,roa/$ ,beef1 #dc ,spani% ,/eak1 #dd ,turkey ,dress+1 #dd ,veal ,bird1 #dd ,veal ,cutlets1 #dd ,veal ,loaf1 #dd ,veal ,pie1 #de ,,miscellane\s4 ,bak$ ,*eese1 #if ,bak+ ,p[d]1 #if ,banana ,fritt]s1 #if ,*eese ,/raws1 #if ,*e/nuts1 #if ,gelat9e1 #ig ,jelly1 #ig ,m9ce ,meat1 #ig ,oat ,meal ,gruel = ,babies1 #ig ,tomato ,sauce1 #ih ,wel% ,r>ebit1 #ih ,york%ire ,pudd+1 #ih ,,pickles ,,& ,,pres]ves4 ,catsup1 #hg ,*ili ,sauce1 #hg ,cucumb] ,pickle1 #hg ,cucumb] ,sweet ,pickles1 #hh ,fr5* ,pickle1 #hh ,g]man ,pickl$ ,plums or ,pea*es1 #hh ,gre5 ,tomato ,pickle1 #hh ,spic$ ,grapes1 #hh ,sweet ,pickle ,beets1 #hh ,uncook$ ,sweet ,pickles1 #hi ,pres]ves & ,jellies4 ,blackb]ry ,jam1 #hi ,*]ry ,pres]ves1 #hi ,crab ,apple ,jelly1 #ij ,currant & ,raspb]ry ,pres]ves1 #ij ,grape ,jelly1 #ij ,m>malade1 #ia ,plum ,compote1 #ia ,r$ ,raspb]ry ,jam1 #ia ,,salads4 ,asp>agus ,salad1 #bf ,beet ,reli%1 #bf ,boil$ ,dress+1 #bg ,cold ,slaw1 #bg ,comb9ation ,salad1 #bg ,cook$ ,salad ,dress+1 #bg ,fr5* ,dress+1 #bh ,fruit ,salad1 #bh ,hot ,slaw1 #bh ,lettuce ,salad1 #bh ,mayonnaise1 #bi ,new ,engl& ,potato ,salad1 #bi ,potato ,salad1 #bi ,salad ,no4 #a1 #cj ,salad ,no4 #b1 #cj ,salad1 #cj ,s\r ,cream ,potato ,salad1 #cj ,sw$i% ,salad1 #cj ,sweetbread ,salad1 #cj ,sweet ,cream ,dress+1 #ca ,tomato-,cucumb] ,salad1 #ca ,tomato ,salad1 #ca ,,! ,,table4 ,sett+ ! ,table1 #ajh ,,s\ps4 ,bean ,s\p1 #ag ,b\illon1 #ag ,corn ,s\p1 #ah ,cream ( ,cel]y ,s\p1 #ah ,cream ( ,corn ,s\p1 #ah ,fr5* ,pea ,s\p1 #ah ,mix$ ,vegetable ,s\p1 #ai ,mock ,bisque1 #ai ,mutton ,bro?1 #ai ,oy/] ,s\p1 #ai ,potato ,s\p1 #bj ,tomato ,b\illon1 #bj ,tomato ,s\p1 #bj ,veal ,b\illon1 #bj ,,vegetables4 ,asp>agus1 #di ,beets1 #di ,c9c9nati ,bak$ ,beans1 #ej ,corn1 #ej ,corn ,pudd+1 #ej ,cream$ ,caulifl[]1 #ej ,gre5 ,/uff$ ,pepp]s1 #ea ,ha%$ ,br[n ,potatoes1 #ea ,ha%$ ,turnips1 #ea ,home-,made ,noodles1 #ea ,kale ,cannon1 #eb ,lyonnaise ,potatoes1 #eb ,mock ,asp>agus1 #eb ,mu%room ,spaghetti1 #ec ,new ,engl& ,sweet ,potatoes1 #ec ,okra1 #ec ,onions1 ,bak$1 #ec ,p>snips1 #ec ,peas & ,c>rots1 #ed ,potatoes au ,grat91 #ed ,potato ,croquettes1 #ed ,potatoes ,o',bri51 #ed ,potatoes on ,half ,%ell1 #ed ,ri* ,cream$ ,potatoes1 #ee ,salsify1 #ee ,scallop$ ,cel]y1 #ee ,scallop$ ,potatoes & ,eggs1 #ee ,%ell$ ,beans1 ,/ew$1 #ef ,spaghetti1 #ef ,sp9a*1 #ef ,sp9a* ) ,sauce1 #eg ,squa%1 #eg ,tomato on ,toa/1 #eg ,tw5ty-,m9ute ,cabbage1 #eg