9999999999999999999999999999999999999999 9999999999999999999999999999999999999999 999999999999999999999999999999999999 ,transcrib]'s ,note3 ,inconsi/5cies 9 spell+ h be5 reta9$4 ,9 p>ticul>1 "s words are us$ ) acc5ts 9 ! index1 b n 9 ! ma9 body4 9999999999999999999999999999999999999999 9999999999999999999999999999999999999999 999999999999999999999999999999999999 #cfe ,lun*eon ,di%es ,a ,lun*eon ,di% = e day 9 ! ye> ,select$ f ,,m>ion ,,h>l&1 ,,*ri/9e ,,t]hune ,,h]rick1 ,,bo/on ,,cook+ ,,s*ool ,,magaz9e1 ,,table ,,talk1 ,,good ,,h\sekeep+1 ,,& ,,o!rs4 ,illu/ration3 ,publi%]'s ,logo ,,philadelphia ,,george ,w4 ,,jacobs ,,co ,,publi%]s ,copyright1 #aijb1 by ,george ,w4 ,jacobs ,company1 ,publi%$ ,septemb]1 #aijb ,,janu>y4 #a4--,/ew$ ,brea/ ( ,lamb4 ,cut a brea/ ( lamb into small pieces1 season1 & /ew until t5d] 9 en\gh gravy to cov] ! meat4 ,?ick5 ! sauce1 flavor ) a w9e-glass ( w9e1 pile 9 ! c5tre ( a platt] & g>ni% ) gre5 peas4 #b4--;,*ick5 ,creams4 ,*op & p\nd #a_/b a lb4 ( *ick5 & #c ozs4 ( ham2 pass ?is ?r\gh a sieve1 add #a oz4 ( melt$ butt]1 #b well-beat5 eggs1 & #a_/b a p9t ( cream1 :i* mu/ be :ipp$2 season ) pepp] & salt4 ,mix all lightly toge!r1 put into oil$ m\lds & /eam fifte5 m9utes1 or if 9 "o l>ge m\ld half an h\r4 #c4--;,h]r+'s ,roes on ,toa/4 ,h r\nds ( toa/ butt]$ & season$ ) salt & pepp]1 on ea* piece place #a_/b ! s(t roe ( a h]r+ :i* has be5 slightly fri$ & on ! top ( ?is a fri$ mu%room4 ,s]ve v hot4 #d4--;,fr5* ,omelet4 ,= a v small omelet beat #b :ole eggs & ! yokes ( two m until a full spoonful c be tak5 up4 ,add #c tablespoonfuls ( wat]1 #a_/d ( a teaspoonful ( salt1 & a da% ( pepp]1 & :5 well mix$ turn into a hot omelet pan1 9 :i* a tablespoonful ( butt] has be5 melt$1 lift ! edges up c>efully & let ! uncook$ "p run "u4 ,:5 all is cook$ g>ni% ) p>sley4 #e4--;,*eese ,ramequ9s4 ,melt #a oz4 ( butt]1 mix ) #a_/b oz4 ( fl\r1 add #a_/d ( a p9t ( milk1 /ir & cook well4 ,!n beat 9 ! yolks ( two eggs1 spr9kle 9 #c ozs4 ( grat$ *eese1 add ! well-beat5 :ites ( ?ree eggs4 ,mix 9 lightly & put 9 cases4 ,bake a qu>t] ( an h\r4 #f4--,scot* ,collops4 ,cut cold roa/ veal into ?9 slices1 & du/ ov] !m a little mace1 nutmeg1 cay5ne1 & salt1 & fry !m 9 a little butt]4 ,lay on a di% & make a gravy by add+ #a tablespoonful ( fl\r1 #a_/d ( a p9t ( wat]1 #a teaspoonful ( an*ovy sauce1 #a tablespoonful ( lemon juice1 #a_/d ( a teaspoonful ( lemon peel1 #c tablespoonfuls ( cream1 & #a ( %]ry4 ,let boil up once & p\r ov] ! meat4 ,g>ni% ) lemon & p>sley4 #g4--,orange ,salad4 ,slice #c sweet oranges1 aft] remov+ ! sk9 & pi?1 make a dress+ ) #c tablespoonfuls ( olive oil1 a tablespoonful ( lemon juice1 & a p9* ( salt4 ,s]ve on lettuce leaves4 #h4--,oy/] ,potpie4 ,scald "o qu>t ( oy/]s 9 _! own liquor4 ,:5 boil+ take out ! oy/]s & keep !m hot4 ,/ir toge!r a tablespoonful ( butt] & two ( fl\r1 & moi/5 ) cold milk4 ,add two small cups ( boil+ wat] to ! oy/] liquor1 season ) salt & pepp]1 & /ir 9 ! fl\r mixture1 & let x cook until x ?ick5s l cream4 ,make a light biscuit d\gh & cut out ) a ?imble4 ,drop ^! into ! boil+ mixture1 cov] ! saucepan & cook until ! d\gh is done4 ,put ! oy/]s on a hot di% & p\r biscuit balls & sauce ov] !m4 #i4--;,*ick5 ,cutlets4 ,*op cold *ick5 f9e2 season ) onion-juice1 cel]y salt1 pepp]1 & *opp$ p>sley4 ,= #b cupfuls all[ a cupful ( cream or ri* milk4 ,heat ?is 7) a bit ( soda /irr$ 97 9 a saucepan1 & ?ick5 ) a tablespoonful ( butt] rubb$ 91 "o ( corn-/>*1 /irr$ 9 :5 ! cream is scald+4 ,cook "o m9ute1 put 9 ! season$ *ick51 & cook until smok+ hot4 ,beat two eggs light2 take ! boil+ mixture f ! fire & add gradually to ^!4 ,p\r into a broad di% or agate-iron pan & set 9 a cold place until p]fectly *ill$ & /iff4 ,%ape ) y\r h&s1 or ) a cutt]1 into ! =m ( cutlets or *ops4 ,dip 9 egg1 !n 9 crack]-crumbs4 ,set on ! ice an h\r or two & fry 9 deep boil+ fat4 ,s5d ar\nd :ite sauce ) !m4--,f ,! ,national ,cook ,book1 by ,m>ion ,h>l& & ,*ri/9e ,t]hune ,h]rick4 #aj4--;,cocoanut ,ice ,cream4 ,put #a p9t ( milk ov] ! fire 9 a d\ble boil] ) ! grat$ yell[ r9d ( a lemon & ?ree well-beat5 eggs4 ,/ir until ! mixture beg9s to ?ick54 ,remove f ! fire2 add a cup & a half ( sug>1 & #a qt4 ( cream4 ,!n add a grat$ cocoanut4 ,/ir until ! cu/>d is cold1 add ! lemon juice & freeze4 #aa4--,loaf ,corn ,bread4 ,mix toge!r #b cupfuls ( corn-meal1 #a cupful ( fl\r1 #a teaspoonful ( salt1 & #b ( bak+ p[d]4 ,beat toge!r #c eggs until ?ick & light4 ,add #b-a_/b cupfuls ( milk & /ir into ! dry mixture1 add+ #b tablespoonfuls ( sug>1 & #b tablespoonfuls ( melt$ butt]1 & beat+ well until ! batt] is smoo?4 ,grease ! pans well1 or x w /ick4 ,h ! batt] a little m ?an #b in*es deep 9 ! pans & bake 9 a hot ov5 = ab\t half an h\r4--,table ,talk1 ,phila4 #ab4--;,beef ,rag\t4 ,cut cold roa/ beef into l>ge slices4 ,put x into a saucepan ) #b slices ( onion1 salt & pepp]4 ,p\r ov] x #a_/b a pt4 ( boil+ wat] & add #c tablespoonfuls ( s\p /ock4 ,/ew g5tly until cook$4 #ac4--;,curri$ ,rice4 ,boil #a cup ( rice rapidly = half an h\r1 dra9 9 a col&] & /& 9 ! ov5 = a few m9utes to dry out ! rice4 ,put #b tablespoonfuls ( butt] & a slice ( onion into a saucepan4 ,/ir until ! onion is a gold5 br[n1 add a tablespoonful ( fl\r4 7,take out ! slice ( onion47 ,/ir until smoo?1 !n add a teaspoonful ( curry p[d]1 br+ to a boil1 add salt4 ,p\r ov] ! rice & s]ve hot4 #ad4--,tapioca ,s\p4 ,"o qt4 ( veal or *ick5 bro?1 #a pt4 ( cream or milk1 #a onion1 a little cel]y1 #a_/c ( a cupful ( tapioca1 #b cupfuls ( cold wat]1 #a tablespoonful ( butt]1 a small piece ( mace1 salt & pepp]4 ,wa% & soak ! tapioca ov] night4 ,cook x 9 ! bro? = an h\r4 ,cook milk1 onion1 mace & cel]y toge!r = #ae m9utes1 !n /ra9 into ! tapioca & bro?2 add ! butt]1 salt & pepp]4 #ae4--;,haddock ,roes & ,bacon4 ,haddock roes are mu* *eap] ?an %ad roes1 & are v nice prep>$ 9 ?is way4 ,soak = an h\r 9 wat] & lemon juice1 !n p>boil 9 salt & wat] = t5 m9utes4 ,fry br[n 9 a little l>d & butt] mix$4 ,fry ! bacon 9 a sep>ate pan until br[n1 remove f ! pan & put x 9 ! ov5 = a few m9utes to crisp x4 ,put ! roes 9 ! c5tre ( a hot platt] & g>ni% ! bacon ar\nd x4 #af4--,rice ,m\lds4 ,wa% a teacupful ( rice 9 sev]al wat]s1 put x into a saucepan & j cov] ) cold wat]1 & :5 x boils1 add two cupfuls ( milk1 & boil until x becomes dry2 put x into a m\ld & press x well4 ,:5 cold s]ve ) a g>ni% ( pres]ves ar\nd x or ) a boil$ cu/>d4 #ag4--;,engli% ,muff9s4 ,scald #a pt4 ( milk & add #a oz4 ( butt] & let cool2 :5 cool add #a_/d ( a yea/ cake1 a teaspoonful ( salt & ?ree cups ( fl\r1 beat well1 cov] & let rise ab\t two h\rs4 ,:5 light1 add suffici5t fl\r to make a s(t d\gh2 "w lightly & divide into small balls2 put ea* "o into a well-greas$ muff9 r+ & let rise aga94 ,!n bake on a hot griddle4 ,:5 ready to eat te> !m op5 & butt]4 #ah4--,m9c$ ,veal & ,mac>oni4 ,m9ce #c_/d ( a lb4 ( cold veal & #c ozs4 ( ham1 wet ) #a tablespoonful ( gravy4 ,season ) salt & pepp]1 a little nutmeg1 a qu>t] ( a lb4 ( bread crumbs & a well-beat5 egg4 ,butt] a m\ld & l9e x ) "s boil$ mac>oni4 ,mix m mac>oni ) ! veal mixture1 fill ! m\ld1 put a plate on x & /eam = #a_/b an h\r4 ,turn out c>efully1 p\r a good br[n gravy ar\nd x4 #ai4--;,bak$ ,beans & ,tomato ,salad4 ,/ir #c tablespoonfuls ( v9eg> v gradually into #f tablespoonfuls ( oil & a da% ( paprika4 ,add salt1 if ! beans h n be5 season$4 ,! oil & v9eg> w n unite p]fectly4 ,p\r gradually ov] a p9t ( cold bak$ beans su* portions ( ! dress+ z !y w absorb1 toss toge!r & arrange on a s]v+ di%4 ,make a bord] ( slic$ tomatoes ar\nd ! beans & ov] ^! p\r ! re/ ( ! dress+4--,janet ,hill 9 ,bo/on ,cook+ ,s*ool ,magaz9e4 #bj4--,tomato ,croquettes4 ,/ew toge!r = #bj m9utes #a_/b a c ( tomatoes1 #a tablespoonful ( *opp$ onion1 #a sprig ( p>sley1 #a_/b a bay leaf1 #d cloves & en\gh salt & pepp] to season highly4 ,rub ?r\gh a sieve4 ,9 a clean saucepan melt toge!r #b tablespoonfuls ( butt] & #e tablespoonfuls ( fl\r4 ,add #b cupfuls ( ! /ra9$ tomato & /ir & cook = t5 m9utes4 ,take f ! fire & set aside until cold4 ,fl\r ! h&s & c>efully m\ld into small croquettes4 ,dip ea* into slightly beat5 egg & roll 9 f9e bread crumbs4 ,let /& = #bj m9utes1 !n repeat ! dipp+ & roll+ 9 crumbs4 ,fry at once 9 v hot fat & dra9 on unglaz$ pap]4--,table ,talk1 ,phila4 #ba4--;,eggs on ,rice4 ,cov] a platt] an in* deep ) hot well-boil$ rice1 to :i* has be5 add$ #a tablespoonful ( melt$ butt]4 ,on ?is s]ve six well-poa*$ eggs4 ,g>ni% ) p>sley4 #bb4--;,bak$ ,cel]y4 ,p>boil a bun* ( cel]y1 us+ only ! /alks2 cut into two in* l5g?s1 put !m into a bak+ di%4 ,rub smoo? #b tablespoonfuls ( butt] & #b ( fl\r1 !n beat 9 ! yolks ( #c eggs2 /ir ?is into #a qt4 ( veal /ock & p\r x ov] ! cel]y1 cov] ) grat$ bread crumbs & du/ ! top ) grat$ *eese4 #bc4--,/ew$ ,/eak & ,oy/] ,sauce4 ,wa% #a pt4 ( small oy/]s 9 a little wat]1 dra9 into a saucepan & put ?is wat] on to heat4 ,z soon z x comes to a boil skim & set back4 ,put #c tablespoonfuls ( butt] into a fry+ pan & :5 hot1 put 9 #b lbs4 ( r\nd /eak2 cook t5 m9utes4 ,take out ! /eak & sift #a tablespoonful ( fl\r into ! butt]1 /ir until br[n$4 ,add ! oy/] liquor & boil #a m9ute1 season2 put back ! /eak1 cov] & simm] #a_/b an h\r1 !n add ! oy/]s & #a tablespoonful lemon juice4 ,boil = #a m9ute & s]ve4 #bd4--;,b>ley ,/ew4 ,cut #a_/b a lb4 ( cold meat into dice2 wa% #a_/d ( a cupful ( b>ley1 *op #b onions v f9e1 put all into a saucepan & dr$ge ) fl\r1 season ) salt & pepp]4 ,add a qt4 ( wat] & simm] ab\t #b h\rs4 ,p>e & slice #e potatoes1 add !m to ! /ew & simm] an h\r long]4 #be4--;,bread ,omelet4 ,beat #c eggs sep>ately4 ,to ! yolks add #a_/b a cup ( milk1 p9* ( salt1 pepp] & #a_/b a cup ( bread crumbs4 ,cut into ?is v c>efully ! well beat5 :ites2 mix lightly4 ,put #a tablespoonful ( butt] into a fry+ pan2 & z soon z x is hot turn 9 ! mixture4 ,set x ov] a good fire1 be+ c>eful n to burn4 ,:5 half done1 set ! pan 9 ! ov5 = a few m9utes to set ! middle ( ! omelet4 ,turn onto a hot platt] & s]ve4 #bf4--;,calf's ,liv] ,fri$ 9 ,crumbs4 ,wa% & p>boil slices ( liv]1 !n roll ea* piece1 9 crumbs1 !n 9 beat5 egg1 !n 9 crumbs aga94 ,fry 9 hot l>d4 #bg4--,toad 9 a ,hole4 ,cut #a pt4 ( meat into #a in* pieces & put !m into a greas$ bak+ di%4 ,beat #b eggs v light1 add to x #a p9t ( milk & p\r x gradually into #f tablespoonfuls ( fl\r1 beat+ all ! "t4 ,/ra91 add salt & pepp] & p\r x ov] ! meat4 ,bake an h\r & s]ve at once4 #bh4--,%rimp ,salad4 ,%ell #a c ( %rimps1 arrange on lettuce leaves1 s]ve ) ,fr5* dress+4 #bi4--;,cream$ ,corn ,beef4 ,scald #a pt4 ( milk ) slice ( onion & /alk ( cel]y4 ,/ir into ?is #a_/d ( a cup ea* ( butt] & fl\r cream$ toge!r1 let cook #ae m9utes1 /irr+ until ?ick5$ & !n occasionally add a da% ( paprika & /ra9 ov] #a pt4 ( cold cook$ corn beef1 cut into cubes4 ,turn into a pudd+ di% & cov] ) half a cup ( crack] crumbs1 mix$ ) #c tablespoonfuls ( melt$ butt]4 ,set into ! ov5 to reheat & br[n ! crumbs4--,janet ,m4 ,hill 9 ,bo/on ,cook+ ,s*ool ,magaz9e4 #cj4--,pott$ ,beef4 ,take ! outside slices left f boil$ or brais$ beef1 cut up into small pieces & p\nd x ?or\ghly ) a little butt] 9 a mort>2 add salt1 pepp] & a little p[d]$ mace4 ,mix ?or\ghly4 ,put x into jelly glasses1 p\r a coat+ ( cl>ifi$ butt] ov] ! top4 ,cov] ) pap] until want$4 #ca4--;,c>ol9a ,philpes4 ,"o gill ( rice1 boil$ s(t2 :5 cold1 rub x ) a spoon4 ,moi/5 ) wat] a gill ( rice fl\r1 & mix x ) ! rubb$ rice4 ,beat #a egg1 v light1 & /ir 94 ,bake on a %all[ t9 plate1 split & butt] :ile hot4 ,,febru>y4 #a4--,oy/] ,loaf4 ,take a loaf ( bread1 cut (f ! cru/s1 dig out ! c5tre1 mak+ a box ( x1 bru% x all ov] ) melt$ butt] & put into ! ov5 to br[n4 ,fill ) cream$ oy/]s1 cov] ! top ) fri$ bread crumbs1 put into ! ov5 = a m9ute & s]ve4 ,g>ni% ) p>sley4 #b4--;,broil$ ,sweetbreads4 ,= ^! use veal sweetbreads4 ,wa% & p>boil !m & cut 9 half l5g?wise4 ,:5 cold1 season ) salt & pepp]1 & p\r ov] !m a little melt$ butt]4 ,broil ov] a cle> fire ab\t #e m9utes4 ,s]ve ) melt$ butt] & *opp$ p>sley p\r$ ov] !m4 #c4--,liv] & ,onions4 ,take #a lb4 ( liv]1 cov] x ) boil+ wat] & let x /& = five m9utes1 !n cut x into dice4 ,into a fry+ pan put #c slices ( fat bacon & fry4 ,:5 ! fat is fri$ out add ! liv] & #d onions1 slic$ ?92 cook until done4 ,add a tablespoonful ( fl\r1 salt1 & pepp]4 ,mix well & s]ve4 #d4--;,broil$ ,beef & ,mu%room ,sauce4 ,/ew #a_/b a c ( mu%rooms 9 #a oz4 ( butt]1 salt1 & cay5ne pepp]4 ,h ready ma%$ potatoes4 ,put !m 9 a m\nd 9 ! c5tre ( a hot di%2 make a hole 9 ! c5tre1 p\r 9 ! mu%rooms1 lay aga9/ ! outside ( ! m\nd slices ( cold roa/ beef4 #e4--,kornlet ,omelet4 ,melt #a tablespoonful ( butt]2 cook 9 ?is #a tablespoonful ( fl\r1 #a_/d ( a tablespoonful ea* ( salt & pepp]1 !n add gradually #a_/b a cup ( kornlet4 ,:5 ! mixture boils1 remove f ! fire & /ir 9 ! yolks ( ?ree eggs beat5 until ?ick1 !n fold 9 ! :ites ( ! eggs beat5 dry4 ,turn into an omelet pan1 9 :i* two tablespoonfuls ( butt] h be5 melt$4 ,spread ev5ly 9 ! pan & let cook until set on ! bottom1 !n put into ! ov54 ,:5 a knife cut d[n into ! omelet comes out clean1 score across ! top at "r angles to ! h&le ( ! pan4 ,fold & turn onto a heat$ di%4--,janet ,m4 ,hill1 9 ,bo/on ,cook+ ,s*ool ,magaz9e4 #f4--,liv] ,rolls4 ,h #a_/b a lb4 ( calf's liv] cut 9 ?9 slices1 p>boil = #e m9utes1 wipe ea* piece dry1 lay a ?9 slice ( bacon on ea* slice ( liv]1 season ) salt & pepp]1 roll up & fa/5 ) a wood5 too?pick1 dr$ge ) fl\r & fry until done 9 bacon fat or dripp+s4 ,:5 done take out ! rolls & ?ick5 ! gravy ) a little br[n fl\r4 ,if !re is n gravy en\gh add a little boil+ wat]4 ,a teaspoonful ( mu%room catsup add$ to ! gravy is an improvem5t or a squeeze ( onion juice4 #g4--;,a ,box ( ,*e/nuts4 ,%ell #a qt4 ( *e/nuts & cov] ) boil+ wat]2 leave !m = fifte5 m9utes1 !n rub (f ! br[n sk9s4 ,put !m into a saucepan1 cov] !m ) s\p /ock & let !m boil #a_/b an h\r2 :5 done1 dra94 ,save ! /ock4 ,into a fry+ pan put #a tablespoonful ( butt] & :5 melt$ add #a ( fl\r2 cook until br[n$1 !n add ! /ock & /ir until x boils2 add salt & pepp] to ta/e4 ,lay ! *e/nuts 9 a box made ( fri$ bread & p\r ! sauce ov]4 ,to make ! box1 take a loaf ( bread1 cut (f ! cru/ & leave ! sides z smoo? z possible4 ,cut out ! c5tre1 leav+ a box %ap$ piece4 ,fry ?is 9 deep fat4 #h4--;,curri$ ,h>e4 ,clean & cut ! h>e or rabbit z = fricassee4 ,simm] sl[ly 9 j en\gh wat] to cov]1 add a ?ick5+ ( #a tablespoonful ea* ( butt] & fl\r1 season ) salt1 pepp]1 & #a tablespoonful ( curry p[d]4 #i4--,scrambl$ ,eggs ) ,%ad ,roes4 ,:5 y h %ad = d9n] scald ! roes t5 m9utes 9 boil+ wat] 7salt$71 dra91 ?r[ into cold wat]1 leave !m !re ?ree m9utes1 wipe dry1 & set 9 a cold place until y wi% to use !m4 ,cut !m across into pieces an in* or m wide1 roll !m 9 fl\r1 & fry to a f9e br[n4 ,scramble a di% ( eggs1 pile ! roes 9 ! c5tre ( a heat$ platt]1 & dispose ! eggs 9 a sort ( h$ge all ar\nd !m4--,f ,! ,national ,cook ,book1 by ,m>ion ,h>l& & ,*ri/9e ,t]hune ,h]rick4 #aj4--;,*ick5 9 ,cel]y ,sauce4 ,take ! roots ( a bun* ( cel]y1 clean & cut x into small pieces1 put !m into a saucepan & cov] ) cold wat]1 ab\t a p9t1 /ew sl[ly & :5 t5d] put ?r\gh a vegetable press4 ,into a saucepan put #a tablespoonful ea* ( fl\r & butt]4 ,:5 melt$ & rubb$ smoo? add #a_/b a cup ( milk & ! cel]y4 ,/ir well & :5 x boils add salt & pepp]4 ,h #a pt4 ( cold *ick5 cut into dice1 & add !m to ! boil+ sauce :5 all is hot4 ,s]ve ) toa/ po9ts4 #aa4--;,fig ,ice ,cream4 ,put #c-a_/b cupfuls ( milk 9 a d\ble boil] & z soon z x comes to a boil /ir 9 two tablespoonfuls ( corn-/>* t has be5 mix$ ) #a_/b a cupful ( cold milk4 ,cook = t5 m9utes4 ,beat toge!r #c eggs & a cup & a half ( sug>4 ,p\r ! cook$ corn-/>* & milk on ?is1 /irr+ all ! "t4 ,put back aga9 on ! fire1 & add #a tablespoonful ( gelat9e :i* has be5 dissolv$ 9 #d tablespoonfuls ( cold wat]4 ,cook ?ree m9utes4 ,set away to cool4 ,:5 cold add #a pt4 ( cream & #a tablespoonful ( vanilla & freeze4 ,:5 ! mixture has be5 freez+ = t5 m9utes1 take (f ! cov] & add #b cupfuls ( *opp$ figs4 ,cov] aga9 & freeze h>d4 #ab4--,s\ffle ,biscuit4 ,rub #d ozs4 ( butt] ) a qt4 ( :eat fl\r1 add a little salt4 ,make x into a pa/e ) #a_/b a pt4 ( milk4 ,knead x well3 roll x z ?9 z pap]4 ,cut x out ) a tumbl]1 & bake br[n4 #ac4--;,fi% ,*[d]4 ,put #a_/d ( a lb4 ( bacon into a fry+ pan ) #a onion slic$2 fry a light br[n4 ,into a saucepan put a lay] ( potatoes1 a lay] ( fi%1 !n a few slices ( ! onion & bacon1 !n season4 ,cont9ue until all has be5 us$4 ,add #a qt4 ( wat]1 cov] & let simm] #bj m9utes )\t /irr+4 ,9 a d\ble boil] put #a pt4 ( milk & break into x #f wat] crack]s2 let x /& a few m9utes !n add to ! *[d]4 ,let x boil up once & s]ve4 ,use #c lbs4 ( *opp$ fi% & #c potatoes = ?is4 #ad4--;,cold ,duck & ,*e/nut-,bord]4 ,arrange slices ( cold duck on a platt]4 ,%ell & blan* #a qt4 ( *e/nuts1 !n boil until s(t1 dra9 & put !m ?r\gh a col&]4 ,add a tablespoonful ( butt]1 salt & pepp] to ta/e1 arrange ar\nd ! cold duck4 ,g>ni% ) olives or bits ( r$ currant jelly4 #ae4--,oy/]s ) ,madeira ,sauce4 ,into a saucepan put #b tablespoonfuls ( butt] & #a ( fl\r1 #a_/b a cup ( milk1 a teaspoonful ( salt & a da% ( cay5ne4 ,/ir until smoo?1 !n add #be oy/]s t h be5 wa%$ & dra9$4 ,:5 cook$ take f ! /ove & add #b tablespoonfuls ( ,madeira w9e4 #af4--;,*ick5 ,fritt]s4 ,season well1 pieces ( cold roa/ *ick54 ,make a fritt] batt]1 /ir ! pieces 94 ,drop by spoonfuls into boil+ fat4 ,lemon juice add$ to ! season+ is an improvem5t4 #ag4--;,bak$ ,rice ,cake4 ,"o pt4 ( cold boil$ rice1 mix$ ) a cup ( cold milk1 #a egg1 ab\t #a_/b a pt4 ( fl\r j suffici5t to hold x toge!r4 ,put into a deep pan & bake #a_/b an h\r4 #ah4--;,*eese & ,tomato ,r>ebit4 7,*af+ ,di%47 ,put a tablespoonful ( butt] 9 ! blaz] & let ! melt$ butt] run ov] ! bottom4 ,!n add #b cups ( *eese grat$ or cut into dice4 ,/ir until melt$1 !n add ! yolks ( #b eggs1 beat5 & dilut$ ) #a_/b a cup ( tomato pure1 #a_/d ( a teaspoonful ea* ( soda1 salt1 & paprika4 ,/ir con/antly until ! mixture is smoo?1 !n s]ve on bread toa/$ ^u b "o side4--,janet ,m4 ,hill 9 ,bo/on ,cook+ ,s*ool ,magaz9e4 #ai4--,onion ,s\ffle4 ,cook #c tablespoonfuls ( fl\r 9 f\r ( butt]2 add #a_/b a cup ( milk1 season ) salt & pepp]4 ,mix ?is ) #a cupful ( cook$ onions put ?r\gh a sieve2 add ?ree eggs beat5 v light4 ,turn into a bak+ di% & /& 9 a pan ( hot wat]4 ,bake #a_/b an h\r4 #bj4--;,hung>ian ,*ick54 ,jo9t a f[l z = fricassee2 put x on ! fire 9 en\gh cold wat] to cov] x2 br+ x to a boil sl[ly1 & cook until t5d]4 ,unless ! *ick5 is q "y ?is %\ld require f #b to #c h\rs4 ,:5 x has be5 simm]+ ab\t an h\r put 9 a slic$ onion1 #b /alks ( cel]y1 #c sprigs ( p>sley1 & a teaspoonful ( paprika4 ,:5 ! *ick5 is done1 arrange x 9 a di%1 add to ! gravy salt to ta/e & ! juice ( #a_/b a lemon & p\r x ov] ! *ick54--,f ,! ,national ,cook ,book1 by ,m>ion ,h>l& & ,*ri/9e ,t]hune ,h]rick4 #ba4--;,bean ,croquettes4 ,soak #a qt4 ( :ite s\p beans ov] night4 ,9 ! morn+1 dra91 cov] ) fre% cold wat]1 br+ to a boil1 dra91 & cov] ) #a qt4 boil+ wat]2 boil sl[ly = ab\t an h\r4 ,:5 ! beans are t5d] press ?r\gh a sieve !n add #a tablespoonful ( v9eg>1 #b ( molasses1 #b ( butt]1 salt & cay5ne to ta/e1 let ! mixture get cold1 :5 =m into croquettes1 dip 9 egg & 9 bread crumbs & fry 9 boil+ fat4 #bb4--,potato ,balls4 ,beat ! yolks ( #b eggs & add !m to #b cups ( ma%$ potatoes1 !n add #a tablespoonful ( *opp$ p>sley1 a teaspoonful ( onion juice1 #b tablespoonfuls ( cream or milk1 #a tablespoonful ( butt]2 mix well1 =m into small balls1 & egg & bread crumb !m4 ,fry 9 deep fat4 #bc4--;,bologna ,s&wi*4 ,take (f ! sk9 f a bologna sausage4 ,rub to a pa/e4 ,spread slices ( rye bread ) butt] & if lik$1 a little ,fr5* mu/>d1 !n a lay] ( ! bologna4 ,put two slices toge!r4 #bd4--;,bread$ ,ham ,saute4 ,cut cold boil$ ham into r ?ick slices1 cov] ) a mixture ( pepp]1 olive oil1 & mu/>d2 dip 9 egg1 !n 9 crack] crumbs & set 9 a cold place4 ,fry slices ( fat bacon or pork crisp1 take !m out & put ! bread$ ham into ! hiss+ fat4 ,turn :5 ! l[] side is br[n & cook ! upp]4 ,g>ni% ) h>d-boil$ eggs cut 9 slices1 s]v+ a slice ^u ea* portion ( ham4--,f ,! ,national ,cook ,book1 by ,m>ion ,h>l& & ,*ri/9e ,t]hune ,h]rick4 #be4--,potato ,/ew4 ,peel & slice #h l>ge potatoes4 ,into a deep saucepan put #c slices ( salt pork cut into small pieces1 fry !m1 & !n add ! potatoes ) salt1 pepp]1 & #a l>ge peel$ tomato1 slic$1 cov] ) wat] & let cook until ! potatoes are done4 #bf4--;,codfi% ,ha%4 ,fre%5 #a pt4 ( salt codfi%1 add to x #a qt4 *opp$1 boil$ potatoes1 mix well1 cut ?ree slices ( salt pork 9 v small pieces & fry br[n2 remove half ! pork & add ! fi% & potatoes to ! rema9d]2 let x /& & /eam five m9utes )\t /irr+2 be c>eful n to let x burn2 !n add #a_/c cup ( milk1 & /ir well4 ,put ! rema9d] ( ! pork ar\nd ! edge ( ! pan1 & a little butt] ov] x2 simm] sl[ly = #a_/b an h\r1 until a br[n cru/ is =m$1 !n turn on a platt] & s]ve4 #bg4--,sug>$ ,sweet ,potatoes4 ,boil #f sweet potatoes1 peel !m1 & let !m get cold1 !n cut 9 two l5g?wise2 lay !m ) ! r\nd$ side d[n 9 a bak+ di%1 put a bit ( butt] & salt & pepp] on ea* piece4 ,spr9kle granulat$ sug> ov] all & put 9 a quick ov5 to br[n = #a_/b an h\r4 #bh4--;,crack] ,cu/>d4 ,take a doz5 milk crack]s1 break !m up 9 small pieces & put into a pudd+ di%4 ,heat #a qt4 ( milk1 until boil+1 sweet5 & flavor to ta/e ) vanilla1 lemon or orange1 & /ir into x ?ree well-beat5 eggs4 ,take ! milk f ! fire at once & p\r ov] ! brok5 crack]s4 ,:5 cool /& on ! ice & s]ve icy cold4 ,,m>*4 #a4--,veal ,m\ld4 ,boil #c eggs1 cut 9 slices crosswise & l9e ! bottom & sides ( a m\ld4 ,place 9 ! m\ld alt]nate lay]s ( ?9 slices ( cold veal & ham4 ,cov] ) /ock well boil$ d[n4 ,set into ! ov5 = #a_/b an h\r2 :5 cold turn out ( m\ld & g>ni% ) p>sley4 #b4--;,halibut ,re*auffe4 ,cut an onion into a saucepan1 add a cup ( wat]1 a little mace & p>sley4 ,:5 ?or\ghly boil$1 add #a cup ( cream or milk1 #a small spoonful ( butt]1 #a tablespoonful ( fl\r1 & /ra9 all ?r\gh a sieve4 ,take cold halibut1 remove ! bones & sk91 & flake x1 butt] a di% & put 9 a lay] ( fi% !n "o ( ! dress+1 alt]nately1 until ! di% is full4 ,put grat$ bread crumbs on top & bake half an h\r4 #c4--,york%ire ,pork ,pie4 ,*op lean pork some:at co>sely2 butt] a pudd+ di% & l9e ) good pa/e2 put 9 ! pork int]sp]s$ ) m9c$ onion & h>d boil$ eggs1 cut into bits & spr9kle ) pepp]1 salt1 & p[d]$ sage4 ,n[ & !n du/ ) fl\r & drop 9 a bit ( butt]4 ,:5 all ! meat is 91 dr$ge ) fl\r & /ick small pieces ( butt] q ?ickly all ov] x4 ,cov] ) puff pa/e1 cut a slit 9 ! middle ( ! cru/ & bake #a_/b an h\r = ea* lb4 ( meat4 ,:5 x beg9s to br[n1 wa% ! cru/ ) ! :ite ( an egg4 ,x w give a f9e gloss to x4--,f ,! ,national ,cook ,book1 by ,m>ion ,h>l& & ,*ri/9e ,t]hune ,h]rick4 #d4--;,c(fee ,fritt]s4 ,cut /ale bread into f+]-%ap$ pieces1 mix #c_/d ( a cup ( c(fee infusion1 #b tablespoonfuls ( sug>1 #a_/d ( a teaspoonful ( salt1 #a egg slightly beat51 & #a_/d ( a cup ( cream4 ,dip ! pieces ( bread into ! liquid & egg & bread crumb1 & fry 9 deep fat4 ,dra9 on s(t pap] at ! ov5 door4 ,s]ve at once1 ) sauce4--,janet ,m4 ,hill1 9 ,bo/on ,cook+ ,s*ool ,magaz9e4 ,,c(fee ,,sauce4--,scald #a-a_/b cups ( milk1 half a cup ( gr\nd c(fee1 & let /& #bj m9utes4 ,/ra9 & add ! infusion sl[ly to #a_/c ( a cup ( sug>1 mix$ ) #c_/d ( a tablespoonful ( arr[root & a few gra9s ( salt4 ,cook #e m9utes4 ,s]ve hot4--,bo/on ,cook+ ,s*ool ,magaz9e4 #e4--;,f9nan-haddie4 ,wa% ! fi% ?or\ghly1 soak #a_/b an h\r 9 cold wat]1 sk9 side up2 !n cov] ) boil+ wat] & let /& #e m9utes4 ,dra9 c>efully1 !n remove ! sk9 & bone4 ,put ! flak$ fi% into a butt]$ s]v+ di% & p\r ov] x :ite sauce equal 9 quantity to t ( ! fi%2 cov] ) butt]$ crumbs & bake 9 a hot ov5 long en\gh to br[n ! crumbs4--,janet ,m4 ,hill1 9 ,bo/on ,cook+ ,s*ool ,magaz9e4 #f4--,roa/ ,pigeons ) ,bread ,sauce4 ,/uff ! pigeons ) ord9>y =ce meat4 ,roa/ & s]ve ar\nd a pyramid ( bak$ tomatoes1 & s]ve ) ! foll[+ sauce4 ,,sauce4--,simm] ?ree small onions1 slic$1 9 #a_/b a p9t ( milk = an h\r4 ,take out ! onions1 put 9 grat$ bread1 a small lump ( butt]1 pepp]1 salt1 a dess]tspoonful ( *opp$ p>sley1 #a *ili & #a an*ovy 7wa%$ & bon$7 %r$d$ f9e4 ,make x ! consi/5cy ( bread sauce4 #g4--,oy/] ,*>treuse4 ,boil & ma% f9e #f potatoes1 add a cupful ( milk1 salt & pepp] to ta/e1 a little butt]1 & ! :ites ( #d eggs beat5 to a /iff fro?4 ,h a pla9 m\ld well butt]$ & spr9kle ! bottom & sides ) bread crumbs4 ,l9e ! m\ld ) ! potatoes & let /& = a few m9utes4 ,put a slice ( onion & #a pt4 ( cream or milk to boil4 ,mix two tablespoonfuls ( fl\r ) a little cream or milk1 & /ir into ! boil+ cream4 ,season well ) salt & pepp] & cook eight m9utes4 ,let ! oy/]s come to a boil 9 _! own liquor1 skim !m out & add to ! cream1 take out ! piece ( onion4 ,season & turn c>efully into ! m\ld4 ,cov] ) ma%$ potato1 be+ c>eful n to add too mu* at once4 ,bake #a_/b an h\r4 ,take f ! ov5 ab\t t5 m9utes be=e di%+ & let x cool a little4 ,!n place a l>ge di% ov] ! m\ld & turn out c>efully4 ,caution %\ld be tak5 t e "p ( ! m\ld has a ?ick coat+ ( ! potato1 & :5 ! cov]+ is put on1 no op5+ is left = ! sauce to escape4 #h4--,potatoes au ,grat94 ,slice eight boil$ potatoes1 & put a lay] ( !m 9 a butt]$ bak+ di%2 make a :ite sauce ) #a tablespoonful ea* ( butt] & fl\r & a cup ( milk2 season ) cay5ne & salt2 cov] ! lay] ( potatoes ) a lay] ( sauce1 & s cont9ue until ! di% is full4 ,spr9kle ! top ) bread crumbs & grat$ *eese2 bake ab\t #bj m9utes4 #i4--,mutton ,kidneys4 ,cut "s mutton kidneys1 op5 d[n ! c5tre1 d n sep>ate !m2 peel1 & pass a skew] across !m to keep !m op51 season & dip !m 9 melt$ butt]1 broil ov] a cle> fire1 do+ ! cut side fir/2 remove ! skew]s2 h ready a little butt] mix$ ) "s *opp$ p>sley1 salt1 pepp] & a little lemon juice & a da% ( nutmeg2 put a small piece ( ?is butt] 9 ! c5tre ( ea* kidney & s]ve hot4 #aj4--;,beef/eak & ,kidney ,pudd+4 ,cut #b lbs4 ( r\nd /eak into small pieces & slice "o beef kidney4 ,l9e a deep di% ) suet cru/1 leav+ a small piece ( cru/ to ov]lap ! edge1 !n cov] ! bottom ) a portion ( ! /eak & kidney1 season ) salt & pepp]1 !n add m /eak & kidney1 season aga94 ,put 9 suffici5t /ock or wat] to come to )9 #b in*es ( ! top ( ! di%4 ,moi/5 ! edges ( ! cru/ ) cold wat]1 cov] ! pudd+ ov]1 press ! two cru/s toge!r t ! gravy may n escape & turn up ! ov]hang+ pa/e4 ,/eam = #c or #d h\rs4 #aa4--;,hot ,pot4 ,cut nice pieces ( cold pork & put !m into a deep pan4 7,if !re are bones put !m on to simm] & make a gravy1 if n1 use /ock47 ,p>boil "s potatoes & onions1 cut !m into r l>ge pieces & mix !m 9 well ) ! meat1 season ) pepp]1 salt & a little sage1 & add ! gravy4 ,put a lay] ( potatoes on ! top & br[n 9 ! ov54 #ab4--,lob/] ,patties4 ,m9ce ! boil$ lob/] meat1 add to x #f drops an*ovy sauce1 lemon juice & cay5ne to ta/e & #d tablespoonfuls ( b*amel sauce4 ,l9e patty pans ) light pa/e4 ,/ir ! lob/] mixture ov] ! fire = #e m9utes & put 9 ! cases4 ,b,,*amel ,,sauce4--,"o small bun* ( p>sley1 #b cloves1 small bun* ( h]bs1 salt to ta/e1 #a cup :ite /ock & #a cup ( milk1 #a tablespoonful ( arr[root4 #ac4--;,curri$ ,f[l4 ,*op f9e pieces ( cold f[l1 & br[n #b onions 9 #b ozs4 butt]1 add #a teaspoonful fl\r1 #a dess]tspoonful curry p[d]1 #a tablespoonful lemon juice1 #a_/b p9t gravy1 season ) salt & pepp]4 ,/ew #bj m9utes4 #ad4--,m9c$ ,collops4 ,m9ce v f9e #a lb4 ( beef1 #a onion1 #b ozs4 suet2 add a little fl\r1 pepp] & salt4 ,/ew half an h\r1 /irr+ frequ5tly4 #ae4--;,cresc5t ,croquettes4 ,roll "s light pie cru/ v ?9 & cut 9 half moons4 ,*op beef or mutton v f9e1 add a little summ] savory1 p>sley1 salt & pepp]4 ,lay "s ( ?is betwe5 two lay]s ( pa/e4 ,egg & bread crumb !m & fry 9 boil+ fat = t5 m9utes4 #af4--;,g]man ,way ( ,cook+ ,*ick5s4 ,/uff ! *ick5s ) a =ce meat made ( ,fr5* rolls1 a little butt]1 egg1 f9ely-*opp$ onion1 p>sley1 ?yme1 & grat$ lemon peel2 !n l>d & bread crumb !m1 putt+ a piece ( fat ov] ! brea/s t !y may n become too br[n4 ,place !m 9 a /ewpan ) #a oz4 ( butt]1 leave uncov]$ = a %ort "t1 !n cov] & bake ab\t #a-a_/b h\rs4 ,half an h\r be=e s]v+ add a small cup ( cream or milk & ba/e ?or\ghly ov] a hott] fire4 #ag4--;,brea/ ( ,lamb ,broil$4 ,heat & grease a gridiron1 broil a brea/ ( lamb fir/ on "o side1 !n on ! o!r4 ,rub ov] ) butt]1 pepp] & salt4 ,s]ve on a hot di% ) m9t sauce4 #ah4--,onion ,s\p4 ,simm] #b f9ely m9c$ onions = #c_/d ( an h\r 9 a qt4 ( /ock4 ,rub ?r\gh a col&] & put back aga9 on ! /ove4 ,/ir #b tablespoonfuls ea* ( fl\r & butt] toge!r until smoo?2 add to ! s\p4 ,9 ano!r saucepan heat a cup ( milk & a p9* ( soda1 add ?is to ! /ock1 beat 9 ! :ite ( an egg1 season ) salt & pepp]1 & m9c$ p>sley4 #ai4--,s>atoga ,corn ,cake4 ,sift toge!r #b cups ( pa/ry fl\r1 #a-a_/b cups ( granulat$ yell[ corn-meal1 #a_/b a cup ( sug>1 #a_/b a teaspoonful ( salt1 & #a teaspoonful ( soda4 ,beat #b eggs )\t sep>at+1 add #b cups ( ?ick s\r cream or milk1 & ?ree tablespoonfuls ( melt$ butt]1 & /ir into ! dry mixture4 ,beat ?or\ghly & bake 9 a l>ge %all[ pan = #be m9utes4--,janet ,m4 ,hill1 9 ,bo/on ,cook+ ,s*ool ,magaz9e4 #bj4--;,clam ,pie ,no4 #a4 7,an old ,new ,engl& sea%ore di%47 ,*op ! clams if l>ge1 sav+ ! liquor t runs f !m4 ,heat1 /ra91 & season ?is & cook ! *opp$ clams = #aj m9utes 9 x4 ,h a ?ick top cru/ ( good pa/ry1 b none at ! bottom ( ! bake di%4 ,fill ) alt]nate lay]s ( ! m9c$ clams1 season ) salt1 pepp]1 a few drops ( onion juice1 "s bits ( butt] & a few teaspoonfuls ( /ra9$ tomato sauce1 & ?9 slices ( boil$ potatoes4 ,dr$ge ea* lay] ( clams ) fl\r4 ,la/ly1 p\r 9 a cupful ( clam juice1 put on ! cru/ & bake half an h\r 9 a quick ov54--,f ,! ,national ,cook ,book1 by ,m>ion ,h>l& & ,*ri/9e ,t]hune ,h]rick4 #ba4--;,coll>$ ,head4 ,boil #a_/b a pig's head until ! meat comes f ! bone1 *op x f9e & add salt & pepp] & a slice ( onion m9c$ v f9e4 ,/ir all well toge!r & turn into a m\ld4 ,s]ve cold4 #bb4--,lob/] ,creams4 ,:ip #a_/b a p9t ( cream /iff1 season x highly ) cay5ne & salt4 ,cut up #a_/b a boil$ lob/] & mix ) ! cream4 ,put into cases4 ,g>ni% ) p>sley & "s ( ! lob/] coral4 #bc4--,we/]n ,balls4 ,put #a_/b a p\nd ( boil$ potatoes ?r\gh a sieve1 mix ) !m #b ozs4 ( grat$ ham1 a little butt]1 a well-beat5 egg1 cay5ne & salt to ta/e2 if n moi/ en\gh1 add a little cream1 =m into small balls1 egg & bread crumb !m & fry a gold5 br[n 9 deep fat4 #bd4--,zephyr ,eggs4 ,beat f\r eggs v light1 add to !m a p9t ( cream1 season ) salt & pepp]4 ,butt] small m\lds & p\r 9 ! mixture1 /& ! m\lds 9 a pan ) ab\t #b in*es ( wat]1 /eam #bj m9utes4 ,turn !m out & p\r a ri* br[n gravy ar\nd !m4 ,g>ni% ) *opp$ olives & r$ *illies4 #be4--;,engli% ,bread ,pudd+4 ,grease small cups & fill #b_/c full ) bread crumbs & a little *opp$ c&i$ fruit2 beat #b eggs )\t sep>at+ & #b tablespoonfuls ( sug> & #a-a_/b cups ( milk4 ,p\r ?is c>efully ov] ! crumbs & /& ! cups 9 a pan ( boil+ wat] & bake 9 a mod]ate ov5 #ae m9utes4 ,turn out & s]ve ) a vanilla or w9e sauce4 #bf4--,tomato ,jelly ,salad4 ,cook a c ( tomatoes ) #a_/b an onion1 a /alk ( cel]y1 a bay leaf & pepp] & salt4 ,dissolve #c_/d ( a box ( gelat9e 9 #a_/b a cup ( cold wat]4 ,add ! gelat9e to ! tomato & /ra9 into small r\nd m\lds2 s]ve ea* "o on a lettuce leaf ) a circle ( mayonnaise dress+ ar\nd4 #bg4--;,clams ,saute$ & ,cream$4 ,*op f9e two /r+s ( s(t %ell clams aft] wa%+ !m4 ,melt "o l>ge tablespoonful ( butt] 9 a fry+ pan1 add ! clams & /ir frequ5tly until !y are nicely br[n$4 ,keep well brok5 ) a spoon4 ,:5 br[n$ dr$ge ov] !m #a heap+ tablespoonful ( butt] & /ir aga9 until x is absorb$ & br[n$1 !n add gradually #a cupful ( milk1 /irr+ until x is smoo? & ?ick4 ,season well ) salt & pepp]1 simm] = #e m9utes & s]ve on toa/4--,table ,talk1 ,phila4 #bh4--;,*eese ,fondue ,no4 #a4 ,beat #e eggs )\t sep>at+4 ,:5 light1 add #a cupful ( grat$ ,swiss or mild ,am]ican *eese1 #a_/b a teaspoonful ( salt1 #a_/d ( a teaspoonful ( :ite pepp]1 & ?ree tablespoonfuls ( butt] cut into bits4 ,cook 9 a d\ble boil] until ! *eese has melt$ & ! mixture is smoo? & z ?ick z cu/>d4 ,p\r ov] hot butt]$ toa/ & s5d at once to ! table4--,table ,talk1 ,phila4 #bi4--;,beef ,cutlets4 ,trim & cut l cutlets "s slices ( beef2 season4 ,fry on bo? sides until done2 spr9kle ov] !m *opp$ p>sley1 place on a di% & s]ve ) a br[n gravy4 #cj4--;,g]man ,prune ,cake4 ,= ?is use a recipe = %ort cake add+ m milk to make x into a ?ick batt]4 ,turn into a %all[1 oblong pan & ov] ! top press lightly into ! mixture a close lay] ( p>tly cook$ prunes4 ,spr9kle ?ickly ) granulat$ sug> & bake 9 a quick ov54 ,s]ve hot4--,f ,table ,talk1 ,phila4 #ca4--;,dorm]s4 ,*op cold beef v f9e1 & season x ) salt & pepp]1 !n add "s onion *opp$ f9e & fri$ previ\sly1 also "s rice boil$ v dry4 ,mix all well toge!r & make into small r\nds1 fl\r !m & fry until br[n4 ,s]ve ) a hot gravy p\r$ ov] !m4 ,,april4 #a4--,potato & ,meat ,turnov]s4 ,mix ) ma%$ potatoes a few spoonfuls ( fl\r1 a little salt & bak+ p[d] 9 ! proportion ( half a teaspoonful to #a_/b a cupful ( fl\r4 ,use only suffici5t fl\r to roll out 9 a #a_/b in* %eet4 ,cut into circles ! size ( a sauc]1 lay on ea* a spoonful ( season$ meat1 fold ov] & p9* ! edges toge!r4 ,lay on a greas$ pan1 bru% ea* ) milk & bake br[n 9 a hot ov54--,f ,table ,talk1 ,phila4 #b4--;,br[n$ ,potato ,puree4 ,put #c tablespoonfuls ( good dripp+ into y\r s\p-kettle & fry 9 x #a doz5 potatoes :i* h be5 p>$1 qu>t]$1 & laid 9 cold wat] = an h\r4 ,) !m %\ld g into ! boil+ fat a l>ge1 slic$ onion4 ,cook fa/ b d n let !m scor*4 ,:5 !y are br[n$ add two qu>ts ( boil+ wat]1 cov] ! pot1 & simm] until ! potatoes are s(t & brok54 ,rub ?r\gh a col&] back into ! kettle & /ir 9 a great spoonful ( butt] roll$ 9 br[n$ fl\r1 a tablespoonful ( br[n$ p>sley1 salt & pepp] to ta/e4 ,9 ano!r saucepan make a sug>less cu/>d ( a cup ( boil+ milk & #b well-beat5 eggs2 take f ! fire & beat fa/ = #a m9ute1 put into a heat$ ture51 beat 9 ! potato & s]ve4--,f ,! ,national ,cook ,book1 by ,m>ion ,h>l& & ,*ri/9e ,t]hune ,h]rick4 #c4--;,butt]$ ,lob/]4 ,m9ce f9e ! meat ( a boil$ lob/]1 mix ! coral ) x1 & ! gre5 fat1 #b tablespoonfuls ( v9eg>1 #a_/d ( a lb4 ( butt] & a saltspoon ea* ( cay5ne & made mu/>d4 ,let all get v hot4 ,s]ve on a hot di% ) lettuce leaves & h>d boil$ egg4 #d4--,tomato ,cr\tes4 ,take small tomatoes1 scald & peel !m1 !n cut a slice f ! /em end4 ,place !m1 ! cut side d[n1 on slices ( butt]$ bread1 put !m 9 a butt]$ bak+ t91 season ) salt & pepp]1 bake #a_/b an h\r4 ,s]ve ) cold roa/ beef4 #e4--;,engli% ,monkey4 ,soak #a cup ( /ale bread crumbs 9 #a cup ( milk = #ae m9utes4 ,into a saucepan put #a teaspoonful ( butt] & #a_/b cup cream *eese1 melt & add ! crumbs1 also a well-beat5 egg1 #a_/b teaspoonful salt & a p9* ( cay5ne4 ,cook = #c m9utes & p\r x on toa/$ crack]s4 #f4--,%ad ,roe ,croquettes4 ,boil ! roe = #ae m9utes 9 salt$ wat]2 !n dra9 & ma%4 ,mix #d tablespoonfuls ea* ( butt] & corn-/>* & /ir into a p9t ( boil+ milk4 ,add to ?is ! roe & #a teaspoonful ( salt1 ! juice ( a lemon1 cay5ne & a grat+ ( nutmeg4 ,boil up once & let get cold4 ,%ape into croquettes & fry4 #g4--;,c]ke/al 7,,turki%74 ,take pieces ( cold *ick54 ,make a sauce ) #a onion1 slic$1 #f walnuts1 *opp$1 #a_/b cup /ock1 cay5ne & salt4 ,cook ! *ick5 9 ?is & :5 hot take x out & ?ick5 ! gravy ) a little fl\r4 #h4--,squa% ,bread4 ,take #a cup ( /ew$ & /ra9$ squa%1 add to x #b tablespoonfuls ( sug> & #a teaspoonful ( salt2 melt #a tablespoonful ( butt] 9 #a-a_/b cups ( scald$ milk1 & :5 lukew>m1 add #a_/b cup yea/1 & fl\r en\gh to knead2 knead #a_/d h\r1 let rise until light2 knead aga9 & put x into greas$ t9s1 let rise aga9 & bake4 #i4--;,fri$ ,:itebait4 ,clean1 wa% & wipe dry1 season ) salt1 roll 9 fl\r & fry 9 hot fat4 ,melt #a tablespoonful ( butt]1 add a squeeze ( lemon juice & a little *opp$ p>sley1 p\r ?is ov] ! fi% & s]ve4 #aj4--,zephyrs4 ,:ip #a_/d ( a pt4 ( cream4 ,dissolve #a good tablespoonful ( gelat9e 9 #a_/b a pt4 ( milk4 ,w>m ! milk 9 :i* ! gelat9e is dissolv$1 add #b ozs4 ( grat$ ,p>mesan *eese4 ,/ir on ! fire = a few mom5ts1 take x (f1 season ) pepp] & salt1 add ! :ipp$ cream1 p\r into small m\lds & let x set4 ,:5 cold turn out & g>ni% ) aspic cut into dice4 #aa4--,spid] ,cake4 ,beat #b eggs v light1 add #a cup s\r milk & #a cup ( sweet milk2 /ir into ?is #b cups corn-meal & #a_/b cup ( fl\r1 #a tablespoonful ( sug> & #a teaspoonful ea* ( salt & soda4 ,mix1 & heat ?or\ghly1 & !n p\r x into ! spid]2 p\r ov] x #a cup ( sweet milk1 b d n /ir x into ! batt]4 ,bake 9 a hot ov5 #a_/b an h\r4 ,slip x c>efully onto a platt] & s]ve at once4 #ab4--;,hung>ian ,patties4 ,make a pa/e ) #a_/b a lb4 ( fl\r1 #a_/d ( a lb4 ( l>d1 ! yolk ( #a egg1 #a_/b a teaspoonful ( lemon juice1 & #a_/b a teaspoonful ( bak+ p[d]4 ,l9e "s patty pans ) ?is pa/e & fill ) ! foll[+ mixture4 ,m9ce #b ozs4 ( *ick5 & #f mu%rooms1 & an an*ovy1 season ) cay5ne1 salt1 & a little lemon peel4 ,mix en\gh :ite sauce ) ?is1 put into ! patty pans1 cov] ) pa/e1 bru% !m ov] ) an egg1 bake 9 a hot ov54 #ac4--;,clam ,pie1 ,no4 #b4 ,put ! requir$ numb] ( small1 s(t-%ell clams into a saucepan1 & br+ to a boil1 9 _! own liquor4 ,cut cold boil$ potatoes into small cubes4 ,l9e a pudd+-di% ) pie-cru/ ar\nd ! sides1 & put a tea-cup 9 ! c5tre ( ! di% to support ! top cru/ :5 x is add$4 ,put a lay] ( clams1 !n ! potatoes1 salt & pepp]1 & bits ( butt]2 dr$ge ) fl\r :5 all ! clams & potatoes are us$4 ,add ! liquor & a little wat] if necess>y4 ,put on ! top cru/1 cutt+ sev]al slits 9 x = ! /eam to escape4 ,bake #de m9utes4 #ad4--;,broil$ ,live ,lob/]4 ,kill ! lob/] by ins]t+ a %>p knife 9 its back betwe5 ! body & tail %ells cutt+ ! sp9al cord4 ,split ! %ell ! entire l5g? ( ! back1 remove ! /oma* & inte/9al canal1 crack ! l>ge claws & lay ! fi% z flat z possible4 ,bru% ! meat ) melt$ butt]1 season ) salt & pepp]1 place 9 a broil]1 & ) ! fle% side d[n1 cov] & broil sl[ly until a delicate br[n1 ab\t #bj m9utes4 ,turn ! broil] & broil #aj m9utes long]4 ,s]ve hot1 ) a sauce ( melt$ butt]4 #ae4--;,*eese ,fondu1 ,no4 #b4 ,"o cup ( bread-crumbs v f9e & dry1 #b scant cups ( fre% milk1 #a_/b a lb4 ( grat$ *eese1 #c eggs beat5 v light1 a small spoonful ( melt$ butt]1 pepp] & salt1 a p9* ( soda dissolv$ 9 hot wat] & /irr$ into ! milk4 ,soak ! crumbs 9 ! milk1 beat into ^! ! eggs1 & butt] a bak+ di%4 ,p\r ! fondu into x1 !n spr9kle crumbs ov] ! top4 ,bake 9 r a quick ov5 until a delicate br[n4 ,s]ve at once1 z x w fall4 #af4--,mutton ,cu/>d4 ,fill a butt]$ cu/>d cup lightly ) /ale bread-crumbs 7c5tre ( ! loaf71 & cook$ mutton 7*ick5 is m da9ty71 f9ely *opp$4 ,beat an egg1 add #a_/b a cup ( milk1 & a few gra9s ( salt2 p\r ! mixture ov] ! bread & meat4 ,bake 9 a pan ( hot wat]1 or cook on ! top ( ! /ove1 until ! egg is lightly set4 ,d n all[ ! wat] ab\t ! egg to boil4--,janet ,m4 ,hill1 9 ,bo/on ,cook+ ,s*ool ,magaz9e4 #ag4--;,grape ,fruit ,salad4 ,cut a grape-fruit 9 half1 & scoop out ! pulp 9 z l>ge pieces z possible1 & lay !m on lettuce leaves4 ,make a dress+ ) two tablespoonfuls ( %]ry w9e1 & sug> to ta/e4 #ah4--;,asp>agus 9 ,rolls4 ,cut (f ! tips ( a well-boil$ bun* ( asp>agus1 mix ) a ?ick cream sauce1 season well1 & fill ) ?is ! cru/s ( bak]'s rolls4 #ai4--,walnut ,salad1 ,no4 #a4 ,crack & p>boil #a_/b a lb4 ( ,engli% walnuts1 rub (f ! br[n sk9 & :5 cold s]ve on lettuce leaves1 ) a ,fr5* dress+4 #bj4--,oatmeal ,bread4 ,boil #b cups ( oatmeal z = porridge1 add #a_/b teaspoonful salt1 & :5 cool1 #a_/b cup molasses1 & #a_/b a yea/ cake2 /ir 9 en\gh :eat fl\r to make z /iff z x c be /irr$ ) a spoon2 put x into #b well-greas$ t9 pans & let /& 9 a w>m place until v light2 bake ab\t an h\r & a qu>t]4 ,d n cut until ! next day4 #ba4--,kidney ,omelet4 ,take #c eggs1 #a kidney1 #b-a_/b ozs4 ( butt]2 sk9 ! kidney & cut x v small1 fry x 9 "s ( ! butt] until cook$4 ,mix #c eggs1 beat+ yolks & :ites sep>ately1 add salt & cay5ne1 & ! kidney1 melt ! butt] 9 ! pan & fry ! omelet until done1 turn & s]ve4 #bb4--;,devil$ ,*eese4 ,melt 9 a saucepan #a_/b a lb4 ( dairy *eese1 add #a_/d ( a cupful ( cream or milk1 a small piece ( butt]1 #a beat5 egg1 #a teaspoonful ,worce/]%ire sauce1 a tablespoonful f9ely *opp$ cucumb] pickle2 season highly ) salt & cay5ne4 ,melt ! *eese ov] hot wat] & /ir all ! +r$i5ts until ?ick & smoo?4 ,s]ve at once on butt]$ toa/4 #bc4--,veal & ,ham ,pates4 ,m9ce cold cook$ veal & ham 9 ! proportion ( #b_/c veal & #a_/c ham4 ,a few mu%rooms are a pleas+ addition4 ,to ea* cup ( ! mixture all[ a tablespoonful ( f9e crumbs2 season highly ) salt1 a da% ( cay5ne1 a little lemon juice1 & a teaspoonful ( catsup4 ,wet up ) /ock1 or butt] & wat]1 & heat 9 a vessel set 9 ano!r ( hot wat]1 to a smok+ boil4 ,take f ! fire1 /ir 9 a beat5 egg & a glass ( %]ry1 & fill 9 %ells ( pa/ry t h be5 bak$ empty4 ,! %ells %\ld be hot :5 ! m9ce goes 94 ,set 9 ! ov5 = #b or #c m9utes1 b ! mixture mu/ n cook4--,f ,! ,national ,cook ,book1 by ,m>ion ,h>l& & ,*ri/9e ,t]hune ,h]rick4 #bd4--;,asp>agus ,salad4 ,boil a bun* ( asp>agus 9 rapid boil+ salt$ wat]4 ,:5 cook$ put on a di% to cool4 ,cut (f ! t5d] "p & place f\r or five /alks on a l>ge lettuce leaf4 ,put a teaspoonful ( ?ick mayonnaise dress+ on ! end ( ea* bun* & s]ve4 #be4--;,*ick5 ,pie 7,,concord ,,/yle74 ,roll puff pa/e #a_/d ( an in* ?ick1 cut 9 diamond %ap$ pieces1 *ill ?or\ghly1 & bake ab\t #ae m9utes4 ,put a /ew$ or fricasse$ *ick5 into a s]v+ di%1 reheat ! pa/ry & arrange on top ( ! *ick54--,janet ,m4 ,hill 9 ,bo/on ,cook+ ,s*ool ,magaz9e4 #bf4--,p>mesan ,puffs4 ,put #d ozs4 ( f9e bread crumbs1 #d ozs4 ( grat$ ,p>mesan *eese1 #b ozs4 ( butt] & a little salt & cay5ne into a mort>1 & p\nd !m ?or\ghly4 ,b9d ! mixture toge!r ) a well-beat5 egg & =m into small balls1 egg & bread crumb !m & fry a light br[n4 ,dra9 !m & s]ve v hot4 #bg4--;,fr5* ,bean ,omelet4 ,cut up #b tablespoonfuls ( boil$ ,fr5* beans & /ir !m into #d well-beat5 eggs2 add #b tablespoonfuls ( grat$ ,p>mesan *eese1 salt & pepp] to ta/e4 ,mix well1 put into an omelet pan ) #b ozs4 ( butt]1 & fry until done4 ,s]ve v hot4 #bh4--;,curry ( ,lob/]4 ,remove ! meat f a #c lbs4 boil$ lob/] & cut into #b in* pieces2 season ) salt & a little cay5ne1 & set away :]e x is cold4 ,heat hot 9 a fry+ pan1 #c tablespoonfuls ( butt]1 & !n add #b ( fl\r & #a small teaspoonful ( curry p[d]4 ,/ir ?is until br[n$ & !n add gradually #a-a_/b cupfuls ( /ock & season to ta/e4 ,add ! lob/]1 cook #f m9utes1 !n p\r ov] toa/ arrang$ on a w>m di%4 ,g>ni% ) p>sley4 ,if onion is lik$ a few slices may be fri$ ) ! butt] be=e ! fl\r & curry p[d] are add$4 #bi4--;,*ampignons en ,caisse4 ,peel & cut small #ab l>ge mu%rooms1 put !m into well butt]$ *9a cases4 ,add pepp]1 salt & *opp$ p>sley4 #cj4--,potato & ,meat ,puffs4 ,take #a cup cold meat1 *opp$ f9e1 & season ) salt & pepp]4 ,make a pa/e ) #a cup ( ma%$ potato & #a egg1 roll out ) a little fl\r1 cut x r\nd ) a sauc]1 put ! meat on #a half1 fold x ov] l a puff1 p9* ! edges toge!r 9 scallops1 fry a light br[n4 ,,may4 #a4--,k$g]ee 7,,fi%74 ,take equal p>ts ( cold fi% 7free f sk9 & bone7 boil$ rice & "s h>d boil$ eggs4 ,*op ! fi% & eggs2 mix ) ! rice1 add bits ( butt]1 ab\t a tablespoonful 9 all1 season ) salt & pepp]1 & a spr9kle ( curry p[d]4 ,w>m 9 a saucepan & s]ve z hot z possible4 #b4--,veal ,eggs 9 a ,ne/ a la ,tur94 ,m9ce cold veal1 season to ta/e1 & wet slightly ) a good gravy4 ,to ea* cupful all[ a tablespoonful ( f9ely m9c$ blan*$ almonds1 or ! same quantity ( *opp$ mu%rooms4 ,b9d ! mixture ) a beat5 egg1 /ir ov] ! fire "o m9ute & set aside to cool4 ,fl\r y\r h&s & =m into balls ! size & %ape ( an egg2 let !m get cold1 roll 9 egg & crack]-du/ & fry 9 deep fat4 ,arrange ^u a platt] a bord] ( spaghetti1 boil$ t5d] 9 salt$ wat] & dra9$4 ,butt] pl5tifully & p\r c>efully ov] x a cupful ( /ra9$ tomato sauce4 ,heap ! eggs 9 ! c5tre4--,f ,! ,national ,cook ,book1 by ,m>ion ,h>l& & ,*ri/9e ,t]hune ,h]rick4 #c4--;,bak$ ,*eese & ,rice4 ,make a :ite sauce ) "o heap+ tablespoonful ea* ( fl\r & butt]1 #a_/c ( a teaspoonful ( :ite pepp] & #a cupful & a half ( milk4 ,9 a deep bak+ di% place alt]nate lay]s ( rice1 sauce1 & grat$ *eese1 hav+ ! la/ lay] *eese4 ,place 9 a hot ov5 until br[n4--,f ,table ,talk1 ,phila4 #d4--,/ew$ ,tr\t4 ,wa% & wipe ! fi% dry4 ,lay x 9 a saucepan ) half an onion2 cut 9 ?9 slices1 p>sley1 two cloves1 #a blade ( mace1 two bay leaves1 ?yme1 salt & pepp]1 #a p9t ( meat /ock1 a glass ( cl>et or port w9e4 ,simm] g5tly = #a_/b an h\r4 ,take out ! fi%1 ?ick5 ! gravy ) a little fl\r & butt] rubb$ toge!r4 ,/ir = five m9utes4 ,p\r ov] ! fi% & s]ve4 #e4--,squa% ,griddle ,cakes4 ,mix #a pt4 ( fl\r1 #a teaspoonful ( bak+ p[d]1 #a teaspoonful ( salt1 & #b tablespoonfuls ( sug> toge!r2 sift !m2 add #b well-beat5 eggs1 a p9t ( milk1 & #b cupfuls ( boil$ squa% t has be5 /ra9$4 ,beat until light4 ,bake on ! griddle or add a little m fl\r & bake 9 muff9 r+s4 #f4--;,jelli$ ,*ick54 ,take a f[l1 cut x up 9 jo9ts1 & put x 9 a saucepan ) en\gh wat] to cov] x1 a p9* ( mace1 a teaspoonful ( salt & a little pepp]4 ,let x /ew until ! meat w leave ! bones4 ,!n take ! meat out1 remove ! bones & arrange ! meat nicely 9 a m\ld4 ,season ! liquor ) a little m salt & pepp] & dissolve 9 x #a_/d ( an ounce ( gelat9e4 ,p\r ov] ! *ick54 ,! m\ld may be l9$ ) slices ( h>d boil$ egg4 #g4--;,jambalayah 7,a ,,creole ,,di%74 ,take #a l>ge cupful ( cold meat1 #a ( boil$ rice & #a ( /ew$ tomatoes4 ,let ^! cook well1 season highly2 fill a bak+ di%1 cov] ) crumbs & bits ( butt]1 & br[n 9 ! ov54 #h4--,lob/] 7,,s\!rn ,,way74 ,prep>e z = salad1 only cutt+ 9 l>g] pieces4 ,"o tablespoonful ( fl\r1 "o ( butt] rubb$ toge!r1 ! yolk ( an egg1 "o teaspoonful ( curry p[d]1 salt & pepp] & a cupful ( cream4 ,mix & p\r ov] ! lob/]4 ,to be ei!r bak$ or /ew$4 #i4--,rice ,balls4 ,to #a pt4 ( boil$ rice add1 :ile /ill hot1 #a_/b a cup ( ?ick :ite sauce1 ! well-beat5 yolk ( #a egg1 #a_/b ( a teaspoonful ( salt1 #c tablespoonfuls ( grat$ *eese & a da% ( cay5ne4 ,set aside until cold1 !n m\ld into small balls2 dip ea* "o into slightly-beat5 egg1 roll 9 f9e bread crumbs & fry 9 smok+ hot fat4--,f ,table ,talk1 ,phila4 #aj4--;,cod ,fi% ,puffs4 ,take #d cups ( ma%$ potatoes1 #c cups ( salt cod fi% 7:i* has previ\sly be5 fre%5$7 pick$ f9e1 a small lump ( butt] & #b well-beat5 eggs2 beat all toge!r v light1 put into a greas$ bak+ di%1 cov] ! top ) crack] or bread crumbs & bits ( butt]2 br[n 9 ! ov5 & s]ve hot4 #aa4--;,fr5* ,toa/4 ,to #a egg well-beat51 add #a cup ( milk & a p9* ( salt4 ,dip slices ( bread into ?is mixture1 all[+ ea* slice to become v moi/4 ,br[n on a hot-butt]$ griddle1 spread ) butt] & s]ve at once4 #ab4--;,*eese ,scallop4 ,soak #a cup ( dry bread crumbs 9 fre% milk4 ,beat into ?is #c eggs2 add #a tablespoonful ( butt] & half a p\nd ( grat$ *eese2 cov] ! top ) grat$ crumbs & bake until well-br[n$4 ,s]ve ) cold tongue4 #ac4--,lob/] a la ,mode ,francaise4 ,pick out ! meat ( "o boil$ lob/]2 cut into small bits4 ,put f\r tablespoonfuls ( :ite /ock1 two tablespoonfuls ( cream1 a little p\nd$ mace1 cay5ne & salt into a /ewpan4 ,:5 hot1 add ! lob/] & simm] = six m9utes4 ,s]ve 9 %ells4 ,cov] ) bread crumbs2 place small bits ( butt] ov]1 & br[n4 #ad4--;,beet ,salad4 ,slice & cut into fancy %apes cold boil$ beets2 heap !m 9 a salad b[l2 cov] ) a ?9 sauce t>t>4 ,g>ni% ) "y lettuce leaves4 #ae4--,puree ( ,dri$ ,beans4 ,ma% & soak #a qt4 ( dri$ beans 9 lukew>m wat] ov] night4 ,9 ! morn+ dra9 & cov] ) fre% cold wat]1 boil an h\r1 dra9 aga92 j cov] ) fre% wat]2 add qu>t] ( a teaspoonful ( cook+ soda1 #a lb4 ( ham1 a bay leaf1 an onion & a c>rot2 boil until s(t4 ,:5 done1 take out ! ham & press ! vegetables1 7onion1 c>rot & beans7 ?r\gh a sieve4 ,return !m to ! kettle1 add a tablespoonful ( butt] & en\gh milk to make ! requir$ ?ickness4 ,season ) salt & pepp]4 ,let boil once & s]ve4 #af4--,sweetbread ,salad4 ,take #f beef sweetbreads1 p>boil & cut f9e4 ,mix well ) mayonnaise dress+1 pile on lettuce leaves1 g>ni% ) h>d boil$ egg4 #ag4--;,an*ovy ,canapes4 ,cut /ale bread a ?ird ( an in* ?ick & cut out ) a small r\nd cutt]1 & fry a gold5-br[n 9 butt] or l>d2 boil two eggs h>d1 bone & fillet ! an*ovies & curl two fillets on ea* piece ( toa/ & fill up ! c5tre ) ! :ite ( ! eggs *opp$ f9e & ! yell[ rubb$ ?r\gh a sieve4 #ah4--;,beef ,bubble & ,squeak 7,,engli%74 ,fry ?9 slices ( cold roa/ beef1 tak+ c>e n to dry !m up4 ,lay !m on a flat di% & cov] ) fri$ gre5s4 ,! gre5s are prep>$ f "y cabbage1 :i* %\ld be boil$ until t5d]1 well dra9$ & m9c$ f9e & plac$ until q hot1 9 a fry+-pan1 ) butt]1 a slice ( onion & season ) salt & pepp]4 #ai4--,plank$ ,%ad4 ,h a well-season$ plank ab\t #b ft4 long & #a-a_/b wide1 hickory is ! be/ wood4 ,clean ! fi%1 split x op5 & tack x to ! plank ) f\r good-siz$ tacks1 sk9 side to ! bo>d4 ,dr$ge x ) salt & pepp]4 ,put ! plank be=e ! fire ) ! l>ge end d[n4 ,!n *ange & put ! small end d[n2 :5 done spread ) butt] & s]ve j z x is4 #bj4--;,*eese ,timbales4 ,make a sauce ) #b tablespoonfuls ea* ( butt] & fl\r & half a cup ea* ( ?9 cream1 :ite /ock & milk4 ,melt 9 ?is half a p\nd ( grat$ *eese1 add a da% ( salt & paprika & p\r ov] ?ree :ole eggs & ! yolks ( #d beat5 until a spoonful c be tak5 up4 ,turn into butt]$ timbale m\lds & bake /&+ 9 a pan ( hot wat] 7! wat] %\ld n boil71 until ! c5tres are firm4 ,s]ve hot ) cream or tomato sauce4--,janet ,m4 ,hill1 9 ,bo/on ,cook+ ,s*ool ,magaz9e4 #ba4--;,angels on ,horseback4 ,cut ! requir$ am\nt ( bacon into little squ>es 7l>ge en\gh to roll an oy/] 971 spr9kle ov] ea* "o "s f9ely *opp$ p>sley1 lay on ! oy/]s1 season ) pepp] & lemon juice1 roll up & fa/5 ) a skew] & fry 9 butt] until ! bacon is cook$4 ,cut /ale bread into squ>es & fry a gold5-br[n & lay on ea* slice an oy/]4 ,s]ve v hot4 #bb4--;,asp>agus ,omelet4 ,boil a bun* ( asp>agus & :5 t5d] cut ! gre5 ends into v small pieces1 mix !m ) f\r well-beat5 eggs & add a little salt & pepp]4 ,melt a piece ( butt]1 ab\t two ounces1 9 an omelet-pan1 p\r 9 ! mixture1 /ir until x ?ick5s1 fold ov] & s]ve ) cle> br[n gravy4 #bc4--;,beef ,collops4 ,h two p\nds ( rump /eak1 cut ?91 & divide x into pieces ab\t #c in*es long2 beat ^! ) ! blade ( a knife & dr$ge ) fl\r4 ,put !m 9 a fry+-pan ) a tablespoon ( butt] & let !m fry = ?ree m9utes1 !n lay !m 9 a small /ewpan & p\r ov] !m ! gravy1 add a little m butt] mix$ smoo? ) a little fl\r1 & a small onion *opp$ f9e1 a pickl$ walnut & #a teaspoonful ( cap]s4 ,simm] = t5 m9utes & s]ve 9 a cov]$ di%4 #bd4--;,fri$ ,bananas4 ,cut l5g?wise #c bananas1 roll !m 9 fl\r & fry 9 butt] until a light-br[n4 ,s]ve ) cold duck4 #be4--,philadelphia ,reli%4 ,mix #b cups ( %r$d$ cabbage1 #b gre5 pepp]s1 cut 9 %r$s or f9ely *opp$1 #a teaspoonful ( cel]y se$1 #a_/d ( a teaspoonful ( mu/>d se$1 #a_/b a teaspoonful ( salt1 #a_/d ( a cup ( br[n sug>1 & #a_/d ( a cup ( v9eg>4--,janet ,m4 ,hill1 9 ,bo/on ,cook+ ,s*ool ,magaz9e4 #bf4--;,beignets ,s\ffles4 ,boil #c ozs4 ( butt] 9 #a_/b a p9t ( wat] & add fl\r en\gh to make ! mixture /iff en\gh to leave ! sides ( ! pan1 !n add ! yolks ( ?ree eggs & beat ! mixture well4 ,:5 cold1 add ! :ites ( ! eggs1 beat5 to a /iff fro?1 ) "o dess]tspoonful ( sug> & a flavor+ ( vanilla2 fry 9 spoonfuls 9 hot fat4 ,s]ve at once4 ,grat$ *eese & cay5ne pepp] may be sub/itut$ = ! sug> & vanilla4 #bg4--,waldorf ,salad4 ,*op equal quantities ( cel]y & apples1 q f9e4 ,s]ve on lettuce leaves1 ) ,fr5* dress+4 #bh4--;,beef ,rissoles4 ,m9ce a p\nd ( cold beef f9e & mix ) ?is ?ree-qu>t]s ( a p\nd ( bread crumbs1 season$ ) salt & pepp] & #a teaspoonful ( m9c$ lemon peel4 ,make all into a ?ick pa/e ) "o or two eggs1 =m into balls & fry a gold5-br[n4 ,g>ni% ) p>sley & s]ve a br[n sauce ) !m4 #bi4--,potatoes ,cook$ 9 ,/ock4 ,p>e & slice six l>ge potatoes1 put 9 a saucepan1 cov] ) /ock1 season1 cook until potatoes are t5d]1 add tablespoon butt] & ! same ( *opp$ p>sley4 ,/ir c>efully & s]ve ) cold meat4 #cj4--,spani% ,rice4 ,boil #a_/b a lb4 ( rice4 ,dry x well & fry x ) a little butt] until lightly br[n$4 ,/ir into x two l>ge toa/$ tomatoes & a tablespoonful ( grat$ *eese4 ,season ) pepp] & salt4 ,s]ve v hot4 #ca4--;,clam ,*[d]4 ,take #a qt4 ( clams & *op !m f9e4 ,fry two slices ( salt pork 9 an iron pot4 ,:5 ! fat is fri$ out1 take ! brittle out1 put into ! fat #b slices ( onion1 !n a lay] ( slic$ potatoes1 !n a lay] ( *opp$ clams1 spr9kle well ) salt & pepp]1 !n a lay] ( onion1 !n ! bits ( fri$ pork1 cut into small pieces1 add a lay] ( brok5 crack]s4 ,d ?is until all is us$4 ,!n add ! clam liquor & en\gh wat] to cov]4 ,cook #bj m9utes4 ,add #b cups ( hot milk j be=e s]v+4 ,use = ?is #f l>ge crack]s1 #a onion1 #f potatoes1 #a qt4 clams4 ,,june4 #a4--,/uff$ ,fillets ( ,fl\nd]s4 ,take fillets f a fl\nd] weigh+ #b-a_/b lbs41 season ) salt & pepp]1 & a few drops ( onion juice1 if desir$4 ,spread on "o half ( ea* fillet a tablespoonful ( ma%$ potato 7ab\t #a cup %\ld be prep>$7 mix$ ) ! beat5 yolk ( an egg1 & season$ ) #a tablespoonful ( butt]1 #a_/d ( a teaspoonful ( salt & a da% ( pepp]4 ,fold ! o!r half ( ea* fillet ov] ! potato1 cov] ) crumbs1 dip 9 ! :ite ( egg beat5 ) #b tablespoonfuls ( wat]1 & aga9 cov] ) crumbs & fry 9 deep fat4 ,dra9 on s(t pap]1 !n ins]t a %ort piece ( mac>oni 9 ! po9t$ end ( ea* fillet & cov] ?is ) a pap] frill4 ,g>ni% & s]ve ) tomato sauce4--,janet ,m4 ,hill1 9 ,bo/on ,cook+ ,s*ool ,magaz9e4 #b4--,mutton ,/ew ) ,cann$ ,peas4 ,cut a brea/ ( mutton into small pieces2 dr$ge ) fl\r & saut to a gold5 br[n 9 dripp+s or ! fat ( salt pork2 cov] ) boil+ wat] & let simm] until t5d]1 season+ ) salt & pepp] dur+ ! latt] "p ( ! cook+4 ,take out ! meat1 skim (f ! fat & add "o c ( peas dra9$1 reheat$ 9 boil+ wat]1 & dra9$ aga92 add m season+1 if ne$$1 & p\r ov] ! mutton on ! s]v+-di%4--,janet ,m4 ,hill1 9 ,bo/on ,cook+ ,s*ool ,magaz9e4 #c4--,potato ,s\ffle4 ,bake #d l>ge potatoes2 :5 s(t scoop out ! inside & rub ?r\gh a f9e sieve4 ,boil an oz4 ( butt] & a qu>t] ( a p9t ( milk2 add ! yolks ( ?ree eggs1 "o by "o1 beat+ well toge!r ) a wood5 spoon4 ,beat ! :ites ( ! eggs & a p9* ( salt 9 ano!r di%1 mix all toge!r c>efully1 & bake 9 a well-greas$ t91 9 a hot ov5 until x rises well1 & is a pale br[n 9 color4 ,! t9 %\ld be only #a_/b full4 ,if x is desir$ = a dess]t add #ae drops ( vanilla1 & sug> to ta/e4 #d4--,/ew$ ,kidney ) ,mac>oni4 ,take #c kidneys1 sk9 !m1 remove ! fat & cut into ?9 slices1 season ) salt1 cay5ne1 & m9c$ h]bs2 fry on bo? sides 9 butt]1 !n /ew 9 #a_/b a pt4 ( gravy flavor$ ) tomatoes4 ,turn 9 a di% & cov] ! top ) #b ozs4 ( boil$ mac>oni2 spr9kle "s ,p>mesan *eese ov] ! top & br[n4 #e4--;,hot ,ham ,s&wi*es4 ,spread bread cut = s&wi*es ) *opp$ ham1 season ) a little made mu/>d & press toge!r 9 pairs4 ,beat an egg1 add #a_/b a cup ( ri* milk1 & 9 ! mixture soak ! s&wi*es a few mom5ts4 ,heat a tablespoonful ( butt]1 & 9 ?is br[n ! s&wi*es1 fir/ on "o side & !n on ! o!r4 ,dra9 on s(t pap] & s]ve at once4--,janet ,m4 ,hill1 9 ,bo/on ,cook+ ,s*ool ,magaz9e4 #f4--;,fri>s' ,eggs4 ,cook #a_/c ( a cupful ( /ale bread-crumbs 9 #a_/c ( a cupful ( milk to a smoo? pa/e4 ,add to x #a cup lean ham1 *opp$ f9e1 #a teaspoonful made mu/>d1 #a_/b a saltspoonful cay5ne pepp]1 & mix smoo? ) #a raw egg4 ,remove ! %ells f #f h>d-boil$ eggs1 & cov] !m ) ?is mixture4 ,fry 9 hot fat until br[n1 dra91 & s]ve hot or cold on a b$ ( p>sley4 #g4--,lob/] 9 a ,*af+ ,di%4 ,cut a small boil$ lob/] into small pieces1 p\r ov] !m f\r tablespoonfuls ( lemon juice1 add salt & pepp]1 & mix well4 ,melt #b tablespoonfuls ( butt] 9 ! *af+ di%1 add ! lob/] & s]ve hot4 #h4--;,asp>agus a l',indi5ne4 ,make a curry sauce z 9 curri$ mac>oni1 & heat 9 x a cup ( asp>agus tips4 ,s]ve ) sippets ( toa/4--,janet ,m4 ,hill1 9 ,bo/on ,cook+ ,s*ool ,magaz9e4 #i4--;,*ick5 ,%ort-cake4 ,mix #b teaspoonfuls ( bak+ p[d] ) #a pt4 ( fl\r4 ,rub x into a half cup ( butt]1 add #a cup ( sweet milk4 ,bake quickly4 ,h prep>$ nice pieces ( cold *ick51 heat ) gravy or a little s\p /ock1 season well4 ,add "s *opp$ p>sley1 p\r ov] ! %ort-cake & s]ve at once4 #aj4--,newport ,tea ,cakes4 ,sift toge!r #c cups ( sift$ fl\r & a teaspoonful ( salt4 ,beat ! yolks ( ?ree eggs until v light1 add #a pt4 ( milk & /ir into ! dry +r$i5ts4 ,!n beat ! :ites ( ?ree eggs1 beat5 dry4 ,bake 9 small butt]$ t9s 9 a v hot ov54--,janet ,m4 ,hill1 9 ,bo/on ,cook+ ,s*ool ,magaz9e4 #aa4--,veal & ,tomato ,salad4 ,take ?ick slices ( cold veal & remove all ! fat4 ,cut into dice1 *op up tomatoes 9 ! same siz$ pieces4 ,mix well & cov] ) mayonnaise4 #ab4--;,fri$ ,lob/]4 ,take ! meat out ( a boil$ lob/] 9 l>ge pieces4 ,dip ea* piece 9 egg1 !n 9 bread-crumbs4 ,fry 9 deep1 hot fat4 ,s]ve ) t>t> sauce4 #ac4--;,crab ,salad4 ,boil #f crabs1 pick ! meat out c>efully1 arrange a head ( lettuce on a r\nd platt]4 ,put ! crab meat 9 ! c5tre1 cov] ) mayonnaise dress+4 #ad4--,tongue ,toa/4 ,m9ce cold boil$ tongue f9e2 mix x well ) cream & to e #a_/b p9t ( ! mixture all[ ! well-beat5 yolks ( #b eggs2 place ov] ! fire & let x simm] a few m9utes4 ,s]ve on hot butt]$ toa/4 #ae4--,spani% ,potatoes4 ,take two cups ( ma%$ potato1 =m into balls1 dip !m into beat5 egg1 !n into bread crumbs2 fry 9 deep fat1 /ick a piece ( ! gre5 /em ( p>sley into ea* "o4 #af4--;,fri$ ,corn-,meal ,gems4 ,p\r #a pt4 ( boil+ wat] on #a pt4 ( corn-meal1 add #a teaspoonful ( salt & #a heap+ tablespoonful ( sug>4 ,beat well & set away until morn+ 9 a cool place4 ,:5 ready to use add #b well-beat5 eggs & #a heap+ tablespoonful ( fl\r4 ,drop by spoonful into boil+ fat4 ,cook t5 m9utes4 #ag4--,scot* ,eggs4 ,boil #f eggs = #bj m9utes1 take ! %ell (f1 & :5 cold cov] ) ! foll[+3 ,cook #a_/b a cupful ( /ale bread crumbs & #a_/b a cupful ( milk toge!r until a smoo? pa/e4 ,add #a cupful ( cook$ lean ham *opp$ v f9e1 salt & pepp]1 & #a beat5 egg4 ,mix well & cov] ! h>d boil$ eggs ) x4 ,fry 9 a fry+ basket 9 boil+ l>d = a m9ute4 #ah4--;,curri$ ,lob/]4 ,into a saucepan put ! meat f a boil$ lob/] 7brok5 into small pieces7 & #a_/b a cup ( gravy & #a_/b a cup ( cream or milk1 & half a blade ( mace4 ,mix #b teaspoonfuls ( curry p[d] ) "o teaspoonful ( fl\r & #a oz4 ( butt]2 add ?is to ! lob/] & simm] = #a_/b h\r4 ,aft] x is done add a squeeze ( lemon juice & a little salt4 ,s]ve hot4 #ai4--,p>mesan ,fritt]s4 ,boil toge!r #a_/d ( a cup ( wat] & #b ozs4 ( butt]1 !n %ake 9 #b ozs4 ( fl\r1 /irr+ all ! "t2 x mu/ be well cook$4 ,add #b ozs4 ( grat$ ,p>mesan *eese1 salt & cay5ne1 /ir well & mix 9 by degrees #b well-beat5 eggs4 ,drop ?is mixture by ! spoonful into hot boil+ fat & fry a gold5 br[n & s]ve at once4 #bj4--,walnut ,salad1 ,no4 #b4 ,crack #a_/b a p\nd ( ,engli% walnuts v c>efully1 to keep !m 9 halves1 make little balls ( cream *eese & put half a walnut on ea* side 7l ! cream walnut c&y7 lay !m on lettuce leaves1 p\r a ,fr5* dress+ ov] & s]ve ) hot toa/$ crack]s4 #ba4--;,b5ton ,beef4 ,mix #a tablespoonful ( grat$ horse radi%1 #a teaspoonful ( made mu/>d1 #a teaspoonful ( sug>1 #d tablespoonfuls ( v9eg>2 p\r ov] slices ( hot roa/ or broil$ beef4 #bb4--,rice ,bord] ) ,cream$ ,fi%4 ,put "o cupful ( rice on to boil 9 #c cupfuls ( wat]4 ,:5 x has be5 boil+ = half an h\r1 add #b tablespoonfuls ( butt] & a teaspoonful ( salt4 ,let x j simm] = an h\r4 ,ma% x f9e ) a spoon & add #b well-beat5 eggs1 & /ir = #e m9utes4 ,butt] a bord] m\ld & fill ) ! rice4 ,put 9 ! ov5 = a few m9utes4 ,turn out on a hot di% & fill ! c5tre ) cream$ fi%4 #bc4--,wigs4 ,a lb4 ( fl\r1 #a_/d ( a lb4 ( butt]1 #b ozs4 ( sug>1 #c eggs1 #a_/b a p9t ( milk1 #a_/b a gill ( yea/4 ,melt ! butt] & sug> 9 ! milk & mix sev]al h\rs be=e bak+4 ,bake 9 muff9 r+s4 #bd4--,orange ,m>malade ,s&wi*es4 ,spread orange m>malade on butt]$ bread4 ,put f\r slices on top ( ea* o!r4 ,put "u a weight & :5 well press$ trim (f ! cru/s & cut d[n 9 ?9 slices s !y w look l jelly cake4 #be4--;,fi% ,salad4 ,take cold bak$ or boil$ fi%4 ,pick into small pieces4 ,cov] ) mayonnaise dress+4 ,g>ni% ) slic$ cucumb] & s]ve4 #bf4--;,creme de ,fromage4 ,take #b tablespoonfuls ( grat$ ,p>mesan *eese & #b scant ones ( cream1 a little cay5ne & salt4 ,mix into a smoo? cream & spread on r\nds ( ?9 puff pa/e2 d\ble x ov]1 press ! edges well toge!r1 dip !m 9 egg & *opp$ v]micelli2 fry 9 boil+ fat4 ,s]ve v hot4 #bg4--;,caulifl[] au ,grat94 ,boil a caulifl[]1 dra9 well & put x on a r\nd platt]4 ,make ! sauce4 ,melt #a oz4 ( butt]1 add #a oz4 ( fl\r & a cupful ( milk1 & boil2 spr9kle 9 #b ozs4 ( grat$ ,p>mesan *eese1 cay5ne & salt to ta/e4 ,press ! caulifl[] toge!r1 p\r ! sauce ov]1 spr9kle a little m *eese on top & put into ! ov5 to br[n4 #bh4--;,frankl9 ,eggs4 ,take out ! yolks f f\r h>d boil$ eggs4 ,pass !m & #h olives & #d r$ *illies ?r\gh a wire sieve2 add a little salt4 ,put ?is pa/e back into ! :ites ( ! eggs :i* h be5 cut l5g?wise4 ,s]ve on fri$ bread2 hot or cold4 #bi4--,savory ,tomatoes4 ,take ?ree l>ge tomatoes & cut !m 9 halves1 take out ! insides & mix ?or\ghly ) two tablespoonfuls ( bread crumbs1 #a tablespoonful ( grat$ *eese1 a gill ( cream1 #a_/b a teaspoonful ( sug>1 salt & cay5ne to ta/e4 ,fill ! tomatoes ) ?is & on top ( ea* piece put a ?9 slice ( bacon4 ,put into ! ov5 to cook & :5 ! bacon is done1 s]ve ea* "o on a ?9 slice ( toa/4 #cj4--,rhub>b ,puffs4 ,"o cupful ( f9ely-*opp$ rhub>b1 #a cupful ( sug>1 #b tablespoonfuls ( butt]1 #a teaspoonful ( bak+ p[d]1 #a_/d ( a cupful ( milk1 #b eggs1 suffici5t fl\r to make a ?ick batt]2 cream ! butt] & sug>1 add ! well-beat5 eggs1 ! milk1 fl\r1 rhub>b & bak+ p[d]4 ,half fill well-greas$ cups & /eam #a_/b an h\r4 ,,sauce4--,cream toge!r #a_/b a cup ea* ( butt] & p[d]$ sug>1 !n add by degrees "o beat5 egg1 beat+ until p]fectly smoo?4 ,! la/ ?+ be=e s]v+ /ir 9 #c tablespoonfuls ( boil+ wat]4--,table ,talk1 ,phila4 ,,july4 #a4--;,*]ry ,salad4 ,take l>ge ripe *]ries1 /one !m & lay !m on "y lettuce leaves4 ,spr9kle ov] !m f9ely *opp$ blan*$ nuts1 almonds or ,engli% walnuts4 ,= ! dress+ use #b tablespoonfuls ea* ( lemon & orange juice4 #b4--;,italian ,asp>agus4 ,boil #a bun* ( asp>agus1 :5 cook$ lay "o lay] ( ! t5d] "p 9 a bak+ di%1 spr9kle ov] grat$ *eese1 !n ano!r lay] ( asp>agus1 s on until ! di% is full4 ,p\r ov] ?is #b tablespoonfuls ( melt$ butt]1 a little onion juice4 ,cov] ) a lay] ( f9e dri$ bread crumbs4 ,bake a light br[n4 #c4--;,*]ry ,fritt]s4 ,remove ! /ems & /ones f "s ripe *]ries4 ,roll ea* "o 9 ! :ite ( an egg1 beat5 ) a tablespoonful ( wat]2 !n 9 *opp$ blan*$ almonds2 dip !m "o by "o 9 a ?ick fritt] batt]1 arrange 9 a fry+ basket & plunge into v hot fat4 ,:5 br[n1 remove1 dra9 on blott+ pap] & s]ve on a fold$ napk94--,table ,talk1 ,phila4 #d4--,tomato ,ice ,salad4 ,into a saucepan put #a :ite onion slic$1 & #a qt4 ( slic$ tomatoes1 #a_/d ( a gre5 pepp]1 #a sprig ( p>sley1 #d cloves & a teaspoonful ( sug>1 salt & pepp] to ta/e4 ,cook all toge!r until ! onion is t5d]4 ,!n /ra9 ?r\gh a f9e sieve to remove all ! se$s4 ,let x cool1 !n p\r into a m\ld & freeze4 ,s]ve on lettuce leaves1 ) mayonnaise dress+4 #e4--;,calf's ,bra9s on ,toa/4 ,boil ! bra9s ( a calf1 & *op !m up ) #b ozs4 ( ham1 #b gills ( cream1 salt & cay5ne4 ,s]ve on fri$ toa/ ) fri$ bread crumbs on top ( ea*4 #f4--;,ham & ,asp>agus4 ,take equal quantities ( cook$ asp>agus1 cut into bits1 & cold cook$ ham cut into small cubes4 ,= ea* cup ( mat]ial make a sauce ( #b tablespoonfuls ea* ( butt] & fl\r1 a cup ( ! liquid 9 :i* ! asp>agus 0 cook$1 a teaspoonful ( lemon juice ) salt & nutmeg to ta/e4 ,add #b beat5 eggs1 also ! ham & asp>agus4 ,turn into small butt]$ cups1 cov] ! tops ) butt]$ crack] crumbs & bake 9 ! ov5 until a gold5 br[n4--,janet ,m4 ,hill1 9 ,bo/on ,cook+ ,s*ool ,magaz9e4 #g4--,/rawb]ry ,jelly4 ,soak #a_/b box ( gelat9e 9 #a_/b a cupful ( cold wat] until s(t4 ,add #a_/b a cupful ( boil+ wat]4 ,cru% #a qt4 ( /rawb]ries & /ra9 out ! juice4 ,add to x #a cupful ( sug> & ! juice ( #a lemon4 ,add ?is syrup to ! hot gelat9e4 ,/ra9 ?r\gh a flannel bag & m\ld 9 a porcela9 di%4 ,s]ve ) :ipp$ cream4--,f ,good ,h\sekeep+4 #h4--,spr+ ,salad4 ,arrange lettuce leaves on a r\nd platt]1 pile neatly 9 ! c5tre a doz5 r$ radi%es slic$ ?9 ) ! r$ peel left on4 ,ar\nd ^! a r[ ( slic$ h>d boil$ eggs1 !n a r[ ( slic$ cold boil$ beets2 p\r a ,fr5* dress+ ov] all4 #i4--,norm&y ,%rimps4 ,%ell #a pt4 ( %rimps4 ,into a /ewpan put "o oz4 ( butt] & :5 melt$ add #a tablespoonful ( gr\nd rice1 & #a_/b a pt4 ( milk4 ,/ir until smoo?1 !n add ! %rimps4 ,:5 boil+ hot p\r ov] toa/ & s]ve4 #aj4--,s>d9e ,s&wi*es4 ,take half a box ( s>d9es1 remove ! bones & sk91 ma% to a pa/e1 spread on butt]$ bread4 ,squeeze a little lemon juice on ea*4 ,put two toge!r & s]ve ) dress$ lettuce4 #aa4--,%r$d$ ,:eat ,biscuit & ,apples4 ,wa%1 p>e & cook 9 ?ree cups ( wat]1 #f apples1 until t5d]4 ,dip ! tops ( #f %r$d$ :eat biscuits 9 #a pt4 ( milk1 /ra9 !m & %ape into #f cups4 ,:5 ! apples are t5d] remove to a col&] to dra91 !n put "o 9 ea* ( ! %r$d$ :eat cups4 ,add to ! wat] 9 :i* ! apples 7 cook$ #a cup ( sug> & #a_/d box ( p9k gelat9e :i* has previ\sly be5 soak$ 9 #a_/d cup ( cold wat]1 & ! grat$ r9d & juice ( a lemon2 let cook until r$uc$ "o ?ird4 ,turn ?is mixture ov] ! apples until ! cups are fill$4 ,:5 cold turn out & s]ve ) cream4 #ab4--;,guava & ,*eese ,s&wi*es4 ,butt] twelve slices ( bread2 spread six ( !m ) guava jelly & ! o!r six ) cream *eese4 ,put a guava & a cream *eese toge!r4 ,press !m & trim ! edges4 #ac4--,veal ,loaf4 ,*op f9e1 #c-a_/b lbs4 ( veal & #a lb4 ( fat pork4 ,mix well ) #d soda crack]s roll$ f9e1 #c well-beat5 eggs1 #a tablespoonful ( salt1 #a oz4 ( pepp]1 #a nutmeg & a small piece ( butt]4 ,make x into a loaf1 & bake )\t wat]4 ,quick heat at fir/4 ,a little grat$ lemon peel is an improvem5t4 #ad4--;,fig ,s&wi*es4 ,cook twelve figs 9 z little wat] z possible4 ,:5 t5d] dra9 dry4 ,*op ! figs f9e1 spread on slices ( butt]$ bread4 ,put two toge!r4 ,press !m & trim4 #ae4--;,fri$ ,gre5 ,tomatoes4 ,slice gre5 tomatoes 9 ?9 slices1 roll 9 fl\r4 ,heat & butt] ! griddle1 fry ! slices on x & :5 cook$ spr9kle ) p[d]$ sug>4 ,s]ve ) fi%4 #af4--,okra & ,corn ,fricassee4 ,9 a skillet melt & heat #a_/b ( a cupful ( l>d or bacon fat4 ,:5 smok+ turn 9 #a pt4 ( slic$ okra & /ir occasionally until x beg9s to color4 ,add ?ree cupfuls ( slic$ raw corn & :5 x is lightly br[n$ p\r (f ne>ly all ! fat4 ,dr$ge 9 #a tablespoonful ( fl\r1 /ir until x is absorb$1 !n add #b_/c ( a cupful ( milk & /ir occasionally = #ae m9utes1 season+ to ta/e4--,f ,table ,talk1 ,phila4 #ag4--;,boil$ ,cucumb] ,salad4 ,= ^? :o _c eat raw cucumb]s a v nice salad is made by peel+ & !n boil+ until t5d]1 ! cucumb]s4 ,:5 icy cold slice ?91 lay ! slices on lettuce leaves & p\r a mayonnaise dress+ ov]4 ,g>ni% ) a few r\nd1 r$ radi%es4 #ah4--;,froz5 ,pudd+4 ,a qu>t ( milk1 #a tablespoonful gelat9e dissolv$ 9 a little ( ! milk1 #d eggs1 a p9* ( salt1 a cup ( sug>1 a w9e-glass ( w9e1 a lb4 ( ,engli% walnuts & a lb4 ( figs2 make a cu/>d ( ! milk & eggs & ! gelat9e1 /ra9 into a b[l & freeze4 ,vanilla may be us$ in/ead ( w9e4 #ai4--,lob/] ,salad4 ,pick ! meat f a boil$ lob/]1 break up into small pieces1 mix ) a ,fr5* dress+1 pile neatly on lettuce leaves1 & cov] ov] ) mayonnaise dress+4 #bj4--,/rawb]ry ,puffs4 ,mix well #a pt4 ( fl\r1 #b level teaspoonfuls ( bak+ p[d] & a little salt4 ,make into a s(t d\gh ) milk1 ab\t #a cupful4 ,put a spoonful ( ! d\gh into well-greas$ cups1 !n a spoonful ( /rawb]ries1 !n ano!r ( d\gh4 ,/eam = #bj m9utes4 ,turn out onto a platt] & s]ve ) /rawb]ry sauce4 ,,sauce4--,cream #b tablespoonfuls ( butt]1 add gradually #a cupful ( p[d]$ sug> & a little lemon juice4 ,beat 9 z _m cru%$ b]ries z ! mixture w hold & s]ve cold or melt ov] hot wat] & s]ve hot4--,f ,good ,h\sekeep+4 #ba4--,mu%room ,toa/s4 ,fry r\nds ( bread crisp1 & cov] ) ! foll[+3 ,m9ce #ab l>ge mu%rooms f9e1 add pepp] & salt1 #a_/b a gill ( cream & /ew until t5d]4 ,:5 cook$ heap ! mu%rooms high on ! r\nds ( toa/2 spr9kle ,p>mesan *eese ov] ea*1 br[n & s]ve v hot4 #bb4--;,dut* ,sauce & ,cold ,meat4 ,beat up ! :ite ( an egg1 ) salt & pepp]1 a spoonful ( *opp$ p>sley1 a small onion & a teaspoonful ( olive oil4 ,beat well & add a spoonful ( t>ragon v9eg>4 ,s]ve ) cold meat4 #bc4--;,cream ( ,*ick5 ,s&wi*es4 ,take #a_/b a cupful ( f9ely-*opp$ *ick5 & p\nd x f9e4 ,dissolve a teaspoonful ( gelat9e 9 #b tablespoonfuls ( cold wat]4 ,:ip #a_/b a pt4 ( cream to a /iff fro?4 ,add ! liquid gelat9e to ! *ick52 season ) salt & a teaspoonful ( grat$ horse radi% 7if lik$74 ,/ir until x beg9s to ?ick51 add ! :ipp$ cream a little at a "t1 & /& away until v cold4 ,cut bread into fancy slices & spread ) ! mixture4 #bd4--;,caulifl[] ) ,*eese4 ,boil a caulifl[] :ole1 p\r a :ite sauce ov] x4 ,cov] ?is ) grat$ *eese1 & place 9 ! ov5 & br[n4 #be4--;,cucumb] & ,lob/] ,salad4 ,cut a slice (f ! cucumb]s l5g?wise1 scoop !m out1 fill ) boil$ lob/] meat4 ,arrange ! lob/] claws across ! top4 ,ornam5t ) mayonnaise dress+4 #bf4--;,horse%oe ,cakes4 ,beat toge!r v light #c_/d ( a lb4 ( sug> & ! same ( butt]1 add #d eggs & mix 9 #a-a_/d lbs4 ( fl\r4 ,mix #a_/d ( a lb4 ( sug> & fl\r toge!r1 & lay 9 on ! bread bo>d4 ,take a small spoonful ( ! mixture & roll x ) a broad-blade knife 9 ! fl\r & sug>4 ,:5 roll$ to ! "r l5g? lay on t9 %eet 9 ! =m ( a horse%oe & bake4 #bg4--,lettuce ,s&wi*es4 ,wa% & dry ! "y & t5d] leaves ( a head ( lettuce4 ,butt] slices ( graham bread1 spread ) a ?ick lay] ( mayonnaise dress+1 lay lettuce leaves betwe5 two slices4 #bh--,sally ,lunn4 ,heat #a pt4 ( milk blood w>m1 add #c tablespoonfuls ( butt]1 melt$1 #b well-beat5 eggs1 & #a_/b a yea/ cake dissolv$ 9 #c tablespoonfuls ( cold wat]4 ,p\r gradually on ! fl\r & beat into a smoo? batt]2 !n add #a teaspoonful ( salt & #b tablespoonfuls ( sug>4 ,butt] bak+ pans & p\r half full4 ,let x rise = #b h\rs 9 a w>m place4 ,bake #a_/b an h\r4 #bi4--,lob/] ,fritanella4 ,take half a loaf ( /ale bread1 crumb1 & soak 9 cold wat]4 ,:5 soak$1 squeeze dry 9 a clo?4 ,*op a v little onion f9e1 add two tablespoonfuls ( butt]2 /ir toge!r ov] ! fire until a good br[n2 add ! bread2 /ir well2 put into ?is ! *opp$ meat ( a l>ge lob/]2 salt1 cay5ne & nutmeg4 ,:5 v hot1 add ! yolks ( two eggs2 /ir h>d1 & !n turn out to cool4 ,:5 q cold1 =m into rolls ) a little fl\r2 egg & bread-crumb !m & fry4 #cj4--;,fr5*man's ,pie4 ,boil #a-a_/b lbs4 ( calf's liv]2 :5 cold put x ?r\gh ! *opp+ ma*9e twice1 put x 9 a mort> ) cay5ne pepp]1 salt1 nutmeg1 mace & black pepp] to ta/e4 ,l9e a *9a m\ld ) v ?9 slices ( fat bacon1 !n put a lay] ( cook$ veal or *ick51 cut 9 v ?9 slices1 next a lay] ( ! p\nd$ liv]1 & s on until ! m\ld is full4 ,p\r 9 a p9t ( good gravy or /ock 9 :i* #a-a_/b ozs4 ( gelat9e has be5 melt$4 ,bake 9 a mod]ate ov5 = two h\rs4 ,:5 q cold1 turn out on a platt]4 #ca4--,scallop$ ,corn4 ,cut corn f ! cob1 spread a lay] 9 a bak+ di%1 season1 put on a lay] ( slic$ tomatoes1 season1 & s on ) alt]nate lay]s until ! di% is ne>ly full2 !n fill ! di% ) ri* milk 9 :i* dissolve a little soda & bake an h\r4 ,,augu/4 #a4--,mock ,crabs4 ,cook a teaspoonful ( f9ely *opp$ onion 9 #b-a_/b tablespoonfuls ( butt] 9 ! blaz] ( a *af+ di% #e m9utes4 ,add #d tablespoonfuls ( fl\r1 & :5 bl5d$ ) ! butt]1 /ir 9 #c_/d ( a cup ( milk4 ,:5 ! mixture boils1 add #a cup ( korulet1 #a-a_/d teaspoonfuls ( ,worce/]%ire sauce1 #a_/c ( a teaspoonful ( mu/>d1 #a_/d ( a teaspoonful ( paprika1 & a few gra9s ( cay5ne4 ,:5 aga9 boil+1 set ov] hot wat] & /ir 9 #a beat5 egg4 ,s]ve on ?9 crack]s4--,janet ,m4 ,hill1 9 ,bo/on ,cook+ ,s*ool ,magaz9e4 #b4--,rice ,waffles4 ,w>m #a-a_/b cups ( boil$ rice 9 a pt4 ( milk2 /ir 9 a p9t ( cold milk1 add an egg1 a little salt1 & fl\r en\gh to make a ?9 batt]4 ,bake 9 waffle irons well butt]$4 #c4--;,*icola4 ,cut or grate #c e>s ( corn1 add a l>ge piece ( butt]1 & ! yolk ( "o egg1 well beat54 ,cut ! outside ( a gre5 pepp] into small pieces4 ,/ir all well toge!r1 bake #a_/b an h\r1 or until br[n4 #d4--;,butt]$ ,%rimps4 ,%ell "s %rimps & put !m 9 a saucepan ) a little butt]1 a season+ ( salt & pepp] & /ir ov] ! fire until hot4 ,fry "s ?9 pieces ( bread 9 butt] or l>d4 ,dra91 place !m on a hot platt]1 pile ! butt]$ %rimps on top & s]ve4 #e4--,lob/] ,s&wi*es4 ,pick f9e ! meat ( a boil$ lob/]1 mix well ) mayonnaise dress+4 ,butt] slices ( :ite bread4 ,lay a small lettuce leaf on ea* & ! lob/] on t2 put a slice ( pla9 bread & butt] on top2 press toge!r2 trim (f ! cru/4 #f4--,potato ,bord] ) ,meat ,fill+4 ,p>e1 boil & ma% #f potatoes1 add #a tablespoonful ( butt]1 salt & pepp] & #b well-beat5 eggs4 ,butt] a bord] m\ld & pack ! potato 9 x4 ,let ?is /& = fifte5 m9utes1 !n turn out on a di% & bru% ov] ) a well-beat5 egg4 ,br[n 9 ! ov5 & fill ) any k9d ( meat cut into blocks & season$ well2 cook 9 ei!r a :ite or br[n sauce4 #g4--;,cold ,slaw4 ,cut ! c5tre ( a cabbage v f9e4 ,put #b tablespoonfuls ( v9eg> on to boil1 beat #b eggs light1 add to !m #a_/b a cup ( s\r cream or milk1 a tablespoonful ( butt]4 ,p\r ! boil+ v9eg> on to ^!4 ,/ir ov] ! fire until boil+ hot1 add salt & pepp] & p\r ov] ! cabbage4 ,s]ve cold4 #h4--;,cucumb] ,salad4 ,peal & slice #c cucumb]s2 leave !m 9 ice wat] until want$1 !n cov] ) ,fr5* dress+4 #i4--;,corn ,pudd+4 ,"o p9t ( uncook$ gre5 corn ei!r grat$ or cut f ! cob1 #b tablespoonfuls ( fl\r1 p9t ( milk1 ?ree eggs1 ?ree tablespoonfuls ( melt$ butt]1 #a teaspoonful ( salt & #a_/d ( a teaspoonful ( pepp]4 ,bake 9 a mod]ate ov5 until firm 9 ! c5tre4 #aj4--,savory ,trifles4 ,m9ce f9e #b ozs4 ( cold game or *ick5 ) #ab pickl$ mu%rooms & a gill ( cream2 season ) salt & pepp]4 ,s]ve on slices ( fri$ bread4 #aa4--;,corn ,*[d]4 ,p>e & slice #d potatoes & #b onions4 ,cut #a_/b a p\nd ( bacon into small pieces4 ,fry ! bacon & onion until a light br[n4 ,into a saucepan put ! potatoes1 #a qt4 ( grat$ corn1 ! bacon & season+4 ,put ^! 91 9 lay]s1 potatoes1 bacon1 corn1 & cont9ue 9 t way until all is us$4 ,n[ add #a_/b a p9t ( boil+ wat] & let simm] = #a_/b an h\r4 ,add #a p9t ( hot milk4 ,?ick5 ) #a tablespoonful ( butt] & #b ( fl\r rubb$ smoo?4 ,add #f brok5 wat] crack]s4 ,! la/ ?+ add ! beat5 yolk ( an egg & s]ve at once4 #ab4--;,caulifl[] ,salad4 ,save "p ( a boil$ caulifl[] & cov] ) mayonnaise1 arrange on lettuce leaves & s]ve4 #ac4--;,corn ,omelet4 ,grate #ab e>s ( gre5 corn1 add #a cup sweet milk1 a tablespoonful ( sug>1 salt & pepp] to ta/e1 & ! yolks ( #d well-beat5 eggs4 ,beat ! :ites & /ir 9 ! la/ ?+1 put bits ( butt] on top & bake a ri* br[n4 #ad4--,pea-pod ,s\p4 ,wa% ! peas be=e %ell+1 & save ! pods4 ,cov] ! pods ) z little wat] z w cov] !m1 let boil until t5d]1 /ra9 all & press ?r\gh a col&]4 ,add to ?is 7wat] & pods7 a p9t ( milk & a ?ick5+ ( #b tablespoonfuls ( fl\r & #b ( butt]1 a teaspoonful ( sug>1 salt & pepp] to ta/e4 ,/ir & cook until ?ick5$4 ,s]ve ) cr\tons4 #ae4--,salade a la ,russe4 ,a boil$ c>rot1 a boil$ turnip1 two boil$ potatoes1 a head ( cel]y1 a boil$ beet1 f\r olives1 f\r an*ovies1 yolks ( two eggs1 a tablespoonful ( v9eg>1 a teaspoonful ( t>ragon v9eg>1 "o teaspoonful ( salt1 #a_/b ( pepp]4 ,put ! eggs into a b[l1 & drip salad oil sl[ly ov] !m & beat to a cream2 add ! v9eg>s1 pepp] & salt4 ,cut ! vegetables into small dice & p\r ! dress+ ov]4 #af4--,%rewsbury ,cakes4 ,sift a lb4 ( sug>1 "s c9namon & a nutmeg into #c lbs4 ( fl\r2 add a little rose wat]1 & #c eggs beat5 light & mix well ) ! fl\r2 !n p\r into x z mu* melt$ butt] z w make x a good ?ickness to roll out4 ,m\ld x well1 roll ?9 & cut x into %apes4 ,bake on t9 %eets4 #ag4--,potato ,salad4 ,slice cold boil$ potatoes4 ,rub a b[l ) g>lic2 put 9 ! potatoes2 add half a p9t ( f9ely *opp$ small onions1 a tablespoonful ( f9ely *opp$ p>sley1 a teaspoonful ea* ( salt & pepp]4 ,mix a teacupful ( *ick5 bro?1 f\r tablespoonfuls ea* ( oil & v9eg>1 & toss up lightly ) ! potatoes1 s z to break !m z little z possible4 ,s]ve on lettuce leaves & g>ni% ) slices ( beets cut 9 %apes or h>d boil$ eggs slic$4 #ah4--;,fricadelles4 ,*op f9e "s cold cook$ beef & a slice ( onion2 season ) salt & pepp]1 a little lemon juice & p>sley1 add #a_/d z mu* boil$ rice or bread crumbs z !re is meat2 add #a beat5 egg & suffici5t wat] to make a pa/e4 ,=m into balls & fry 9 deep fat4 #ai4--;,eggs ,/uff$ ) ,s>d9es4 ,sk9 & bone a small box ( s>d9es1 *op f9e #f h>d boil$ yolks ( eggs1 a little *opp$ p>sley1 salt1 pepp] & a tablespoonful ( butt]1 rub all to a pa/e & fill 9 ! cavities ( ! :ite ( eggs4 ,g>ni% ) wat]cress4 ,s]ve cold4 #bj4--;,ham ,s&wi*4 ,toa/ salt9e biscuit1 butt] & spread ) pott$ ham4 ,put two toge!r1 s]ve hot4 #ba4--,lapl&] ,cakes4 ,"o pt4 ( milk1 #a pt4 ( fl\r1 #b eggs well beat51 a tablespoonful ( butt]1 a p9* ( salt1 a tablespoonful ( sug>4 ,h ! pans v hot be=e fill+4 #bb4--;,ham ,canapes4 ,cut six slices ( bread & toa/ to a gold5 br[n4 ,put !m on a platt]4 ,cov] ea* piece ) a slice ( lean cook$ ham1 spread a little mu/>d ov] x1 !n *opp$ p>sley & f9e bread crumbs1 & a little ,p>mesan *eese4 ,place 9 a hot ov5 = t5 m9utes & s]ve4 #bc4--,veal ,rissoles4 ,m9ce a few slices ( cold veal f9e & ! same quantity ( ham or bacon2 add "o tablespoonful ( m9c$ p>sley & "o ( h]bs1 a v little nutmeg1 cay5ne & salt4 ,mix into a pa/e ) a well-beat5 egg4 ,=m into balls1 egg & bread crumb !m & fry 9 hot fat4 #bd4--,savory ,toa/4 ,take ! yolk ( an egg & beat x well1 p\r into x /irr+ all ! "t a dess]t spoonful ( ,worce/]%ire sauce1 a teaspoonful ( an*ovy sauce1 a piece ( butt] ! size ( a walnut1 a l>ge tablespoonful ( f9ely m9c$ meat 7f[l is bett]7 a da% ( r$ pepp]1 salt & black pepp] to ta/e & a da% ( nutmeg4 ,mix all well toge!r until x becomes a pa/e4 ,spread x on slices ( toa/1 place x 9 ! ov5 a few m9utes & s]ve hot4 #be4--,scallop$ ,tongue4 ,take ! ends & poor] p>ts ( a boil$ tongue1 *op q f9e1 add a little p>sley1 a little season+ ( salt & cay5ne4 ,butt] a bak+ di%4 ,put 9 a lay] ( bread crumbs1 a lay] ( ! tongue2 fill ! di% 9 ?is way4 ,:5 ne>ly full p\r ov] ! :ole #a_/b a cup ( /ock4 ,!n f9i% ) a lay] ( bread crumbs & bits ( butt]4 ,br[n 9 ! ov54 #bf4--;,egg ,s&wi*es4 ,butt] slices ( graham bread4 ,put #d h>d boil$ eggs ?r\gh a sieve1 add salt & a tablespoonful ( cream or milk1 rub to a pa/e1 spread on ! bread1 put two slices toge!r1 trim neatly & s]ve ) lettuce salad4 #bg4--;,corn-meal ,puffs4 ,scald #d tablespoonfuls ( corn-meal 9 a little wat]4 ,:ile hot1 /ir 9 two tablespoonfuls ( butt]4 ,:5 cool1 add #b eggs1 well beat51 #b cups ( milk1 #h tablespoonfuls ( :eat fl\r & a little salt4 ,bake 9 cups 9 a quick ov54 #bh4--,pott$ ,*ick54 ,take ! good meat f a cold roa/ or boil$ *ick5 & to e lb4 all[ #a_/d ( a lb4 ( butt]1 #a teaspoonful ( p\nd$ mace1 & #a_/b a small grat$ nutmeg2 salt & pepp] to ta/e4 ,cut ! meat 9 small pieces1 p\nd x well ) ! butt]1 spr9kle 9 ! spices gradually & keep p\nd+ until r$uc$ to a pa/e4 ,put x into small j>s & cov] ) cl>ifi$ butt] & seal tight4 #bi4--;,*ocolate ,cream4 ,beat well ! yolks ( f\r eggs1 put !m into a di% ) #c ozs4 ( grat$ *ocolate1 #a_/d ( a lb4 ( sug>1 & #a pt4 ( milk2 /ir ^! well & p\r !m into a pit*] set 9 a saucepan ( boil+ wat]2 /ir "o way c>efully b d n let boil or x w curdle4 ,/ra9 ! cream ?r\gh a sieve into a di% & add #a-a_/b ozs4 ( gelat9e & #a_/b a pt4 ( well :ipp$ cream4 ,p\r into a m\ld & set on ice until ready to use4 #cj4--,spani% ,buns4 #a-a_/d lbs4 ( fl\r1 #a lb4 ( sug>1 #a_/b a lb4 ( butt]1 #d eggs1 a teacup ( cream or milk1 w>m$ suffici5tly to melt ! butt]1 a tablespoonful ( rose wat]1 #b ( w9e1 a grat$ nutmeg4 ,make into buns & bake4 #ca4--;,*ick5 ,salad4 ,cut v f9e ! good p>ts ( a cold boil$ *ick52 *op up cel]y 9 ! proportion ( #b_/c to #a_/c ( *ick5 & mix well4 ,let x /& = an h\r or two ) a ,fr5* dress+ p\r$ ov] x4 ,:5 x is well soak$ up1 cov] ) a mayonnaise dress+ & g>ni% ) cel]y tops4 ,s]ve on lettuce leaves4 ,,septemb]4 #a4--;,banana ,croquettes4 ,cut #c bananas into #b in* l5g?s1 roll lightly 9 f9e bread crumbs & put on ice to h>d54 ,fry c>efully 9 a fry+ basket 9 deep hot fat4 ,s]ve ) hot or cold *ick54 #b4--;,cel]y au ,grat94 ,cook until t5d] a l>ge bun* ( cel]y cut into "o in* l5g?s4 ,dra91 return to ! saucepan & cov] ) a cupful ( :ite sauce4 ,season ) salt & pepp] & *opp$ p>sley4 ,:5 cold butt] a bak+ di% & cov] ! bottom ) crumbs4 ,:5 ! cel]y is cold add to x #b well beat5 eggs4 ,cov] ) crumbs & bits ( butt]4 ,bake #a_/b an h\r4 #c4--;,boil$ ,p>tridge ) ,cel]y ,sauce4 ,dress ! p>tridge z = roa/+1 make a /uff+ ) #a_/b cup ( bread crumbs1 #a_/b cup ( *opp$ cel]y season$ ) a little butt] & cel]y salt4 ,cov] ) boil+ wat]1 cook until t5d]4 ,make a sauce ) #a tablespoonful ( butt] 9 :i* fry #b tablespoonfuls ( bread crumbs1 #a_/b cup ( *opp$ cel]y1 #a cup milk1 salt & pepp]4 ,let ?is boil up once4 #d4--,rice & ,apples4 ,p>boil #a cup ( rice = #aj m9utes 9 boil+ wat]1 !n dra9 & r9se ) cold wat]4 ,return to a saucepan & cov] ) fre% wat]1 add #a_/b teaspoonful salt1 #a tablespoonful ( sug>4 ,p>e1 peel & *op f9e #f apples1 add !m to ! rice & cook until done4 ,s]ve z a bord] = hot or cold slices ( pork4 #e4--,m\ld$ ,*opp$ ,meat4 ,take any k9d ( cold meat1 *op x v f9e4 ,dissolve #a_/b a box ( gelat9e 9 #a_/b a cup ( cold wat]4 ,slice two h>d boil$ eggs1 wet a m\ld & lay ! slices ( egg 9 ! bottom & on ! sides1 !n put 9 ! *opp$ meat4 ,dissolve "o ,ank]'s ,b\illon ,capsule 9 #a cup ( boil+ wat]4 ,:5 dissolv$ add ?is to ! gelat9e1 /ir well & p\r ov] ! meat4 #f4--;,curry ,s&wi*es4 ,make a pa/e ) f\r h>d boil$ eggs1 a tablespoonful ( /ock & a teaspoonful ( curry p[d]4 ,spread on slices ( butt]$ bread4 ,put two toge!r & s]ve4 #g4--,pickl$ ,salmon4 ,aft] ! fi% has be5 boil$ & dra9$ add ! foll[+ sauce3 ,take equal quantities ( wat] 9 :i* ! fi% 0 boil$ & v9eg>4 ,add a few pepp] corns1 a little mace1 a v little allspice2 boil = a few m9utes & p\r ov] ! fi%4 #h4--;,bo/on ,cookies4 ,cream "o cup ( butt]1 add gradually #a-a_/b ( sug> & #c eggs well beat54 ,add #a teaspoonful ( soda dissolv$ 9 #a-a_/b tablespoonfuls ( hot wat]4 ,sift toge!r #c-a_/d cups ( fl\r1 half a teaspoonful ( salt & #a teaspoonful ( c9namon4 ,add #a_/b ( ?is to ! ?9 mixture1 !n #a cup ( *opp$ ,engli% walnut meat1 #a_/b a cup ( currants & #a_/b a cup ( *opp$ & se$$ rais9s4 ,put 9 ! re/ ( ! fl\r & beat well4 ,drop by spoonfuls #a in* ap>t on a butt]$ %eet & bake 9 a mod]ate ov54--,f ,good ,h\sekeep+4 #i4--,maple ,sug> ,s&wi*es4 ,cut & butt] slices ( :ite bread1 scrape maple sug> & spread ?ickly on ! bread4 ,cut ) a maple leaf cutt] & s]ve ) hot c(fee4 #aj4--,/uff$ ,egg ,plant4 ,cut (f ! top & scoop out ! inside2 lay ! %ell 9 salt & wat] = #a_/b an h\r4 ,boil ! inside "p 9 ab\t #a_/b a cup ( wat] & put ?r\gh ! col&]4 ,!n mix x ) #a_/b a teacup ( bread crumbs1 #a l>ge tablespoonful ( butt]1 salt & pepp] to ta/e4 ,wipe dry ! inside ( ! %ell & put ! mixture 94 ,bake #bj m9utes & spr9kle top ) bread crumbs & butt]4 #aa4--;,corn ,fritt]s4 ,grate ! corn2 all[ an egg & a tablespoonful ( cream = e cupful4 ,beat ! eggs well2 add ! corn by degrees1 beat+ v h>d1 salt to ta/e2 put 9 a tablespoonful ( melt$ butt] to e p9t ( corn2 /ir 9 ! milk1 ?ick5 ) j en\gh fl\r to hold toge!r1 say #a tablespoonful = e two eggs1 cook on ! griddle4 ,s]ve ) lamb or pork *ops4 #ab4--;,jelli$ ,veal4 ,cut up a knuckle ( veal & cov] x ) #b qu>ts ( cold wat]1 br+ x sl[ly to boil+ po9t & simm] sl[ly = #b h\rs4 ,add #b slic$ onions1 a bay leaf1 a few pepp] corns1 #ab :ole cloves & #a_/b a teaspoonful ( gr\nd allspice4 ,let x simm] = an h\r long]4 ,take out ! meat1 remove all ! bones & pick ! meat into small pieces4 ,put x into a m\ld1 r$uce ! liquor to #a qt41 add salt & pepp]4 ,turn ov] ! meat & /& away = #ab h\rs or m to h>d54 #ac4--;,coburg ,pudd+s4 ,mix #f ozs4 ( fl\r & #a pt4 ( milk to a smoo? batt]1 add #f ozs4 ( sug>1 #f ozs4 ( butt]1 #f ozs4 ( currants & br&y to ta/e4 ,:5 all are well mix$ turn into small cups1 previ\sly well butt]$1 & bake #c_/d ( an h\r4 ,only fill ! cups half full1 z x rises v light4 ,turn out on a di% & s]ve ) w9e sauce4 #ad4--,maple ,sug> ,tea ,biscuit4 ,sift toge!r #a qt4 ( sift$ fl\r1 #a teaspoonful ( salt & #c level teaspoonfuls ( bak+ p[d]4 ,"w into ^! +r$i5ts #b tablespoonfuls ( butt] & !n mix to a d\gh ) milk or milk & wat]4 ,cut ! d\gh until light & spongy1 !n pat out into a rectangul> %eet ) ! roll+-p92 spread ) maple sug> & roll up l a jelly roll4 ,cut f ! end 9 r\nds4 ,bake 9 a butt]$ pan & s]ve hot ) butt]4 #ae4--,tomato ,salad4 ,scoop out ! c5tres ( #f tomatoes1 fill ) *opp$ wat]cress & ! inside ( ! tomato & p\r a ,fr5* dress+ on4 ,s]ve on lettuce leaves4 #af4--,tongue ,squ>es4 ,fry squ>es ( bread1 spr9kle grat$ ,p>mesan *eese on !m1 season highly ) pepp] & salt4 ,pile grat$ tongue 9 a pyramid on ea* squ>e4 ,s]ve ei!r hot or cold4 #ag4--;,*eese ,/raws4 ,grate #b ozs4 ( *eese1 & mix well ) #b ozs4 ( butt]1 #b ozs4 ( fl\r1 #b ozs4 ( bread crumbs1 season ) cay5ne & salt to ta/e4 ,roll out v ?9 & cut into /rips #a_/d ( an in* wide & #f long4 ,lay on a butt]$ t9 & bake br[n4 #ah4--;,c9namon ,waf]s4 ,"o cup ( butt]1 #b cups ( sug>1 #d ( fl\r1 #c eggs1 a cup ( sweet milk or1 bett]1 s\r milk ) a teaspoonful ( soda dissolv$ 9 x4 ,spread ) a spoon ?9 on t9 %eets ei!r 9 small cakes or "o l>ge "o1 :i* c be cut aft] bak+4 ,:5 half bak$1 draw to ! front ( ! ov5 & sift granulat$ sug> mix$ ) c9namon ov] !m4 #ai4--;,a ,pretty ,salad4 ,boil six "y beets1 & :5 cook$1 scoop out ! c5tres & fill ) asp>agus tips :i* h be5 soak$ 9 ,fr5* dress+4 ,make a mayonnaise dress+1 spread x ev5ly on a r\nd di%1 s9k ! beets into x1 & g>ni% ) "y lettuce leaves4 #bj4--;,gat9eau ,tr\t 7,,bak$74 ,make a /uff+ ( f9e bread crumbs1 p>sley or ?yme1 butt]1 salt & pepp]4 ,h ! fi% c>efully dri$ & clean$1 put 9 ! /uff+ & sew x up4 ,bake #bj m9utes to half an h\r4 ,ba/e well ) dripp+s & s]ve ) a g>ni% ( p>sley4 #ba4--,s\!rn ,corn ,pone4 ,sift a qt4 ( :ite corn-meal & add a teaspoonful ( salt2 p\r on en\gh cold wat] to make a mixture t w squeeze easily ?r\gh ! f+]s4 ,"w to a s(t d\gh4 ,m\ld into oblong cakes an in* ?ick at ! ends1 & a little ?ick] 9 ! c5tre4 ,slap !m d[n on ! pan & press !m a little to %[ ! m>ks ( ! f+]s4 ,bake 9 a hot ov5 #bj m9utes4 #bb4--,val5tia ,rice4 ,*op f9e #b onions1 fry 9 half a cup ( r5d]$ bacon4 ,d n let !m burn4 ,take six tomatoes1 p>e1 cut f9e4 ,add to ! onions & fry until done4 ,take two cups ( rice1 wa% & put into a saucepan1 p\r ! mixture ov]1 & add z mu* wat] z w boil ! rice well2 !n add two se$$ gre5 pepp]s1 cut 9 qu>t]s1 salt to ta/e & boil until rice is s(t4 ,take out ! ends ( ! pepp]s4 ,s]ve ) cold meat4 #bc4--,/ew$ ,black ,fi%4 ,take a f\r-p\nd fi%2 ?r[ a little salt ov] x to h>d5 x1 & let x /& an h\r4 ,score & br[n x ^u a butt]$ gridiron4 ,lay x ^u a /ra9] ) "s fre% mu%rooms1 a :ite onion slic$1 a sprig ( p>sley1 a few pepp] corns1 f\r cloves1 a little mace1 a p9* ( cay5ne1 ! juice & grat$ r9d ( a lemon1 a p9t ( cl>et1 & "o ( wat]4 ,cov] ! kettle well1 simm] sl[ly1 & :5 done1 lift ! fi% g5tly & /ra9 ! sauce ov] x1 lay+ ! mu%rooms ar\nd x4 #bd4--;,alp9e ,eggs4 ,butt] a %all[ t9 & l9e x ) ?9 slices ( *eese1 break ov] ?is five eggs1 be+ c>eful n to break ! yolks1 & season ) salt & pepp]4 ,grate a little *eese & *op f9e a few sprigs ( p>sley1 mix & spr9kle ov] ! top1 put a few bits ( butt] ov] x & bake 9 a quick ov5 t5 m9utes4 #be4--;,blanquette ( ,*ick54 ,"o pt4 ( cold *ick5 cut into small dice1 #a_/b a cup ( /ock1 #a_/b a cup ( milk1 #a tablespoonful ( fl\r1 #a ( butt]1 yolks ( #b eggs4 ,rub ! butt] & fl\r smoo? & put into a fry+ pan4 ,add ! /ock1 milk & season ) salt & pepp]1 /ir until x boils2 !n add ! *ick5 & /& ov] a mod]ate fire until hot4 ,take x f ! fire & add ! well-beat5 yolks2 d n let x boil aft] ! eggs are add$4 ,s]ve at once4 #bf4--;,*e/nut ,s\p4 ,peel #a qt4 ( l>ge *e/nuts & blan* !m 9 hot wat]4 ,dra9 & rub (f ! inn] sk9 & cook until t5d] 9 good /ock1 dra9 & rub !m ?r\gh a f9e sieve4 ,add m /ock & season ) mace1 cay5ne & salt1 & /ir until x boils1 !n add #a_/d ( a p9t ( cream4 ,s]ve at once4 #bg4--;,eels ) ,t>t>e ,sauce4 ,cut ! eels into f\r-in* pieces4 ,let !m /& 9 boil+ wat] = #e m9utes1 dra91 season1 dip 9 egg & bread crumbs & fry 9 hot fat4 ,s]ve ) t>t>e sauce4 #bh4--,lun* ,s&wi*es4 ,butt] slightly1 slices ( :ite bread4 ,*op f9e f\r /alks ( cel]y1 & ! same quantity ( cold meat4 ,make a mayonnaise dress+1 /ir x into ! meat & cel]y1 spread on ! bread2 put a pla9 slice ( bread & butt] on top4 #bi4--;,bread ,dumpl+s4 ,soak /ale bread 9 cold wat] = #ae m9utes1 !n squeeze z dry z possible4 ,to ea* pt4 add #b tablespoonfuls ( milk1 #a well beat5 egg1 #b tablespoonfuls ( melt$ butt]1 #a_/b ( a teaspoonful ( salt & ! same ( sug> & suffici5t fl\r to make ( su* consi/5ce t ! mixture w n fall ap>t :5 a small spoonful is dropp$ into boil+ wat]4 ,h ! wat] slightly salt$ & boil+ h>d4 ,te/ a spoonful ( ! mixture4 ,:5 ( ! "r consi/5cy drop a numb] ( spoonfuls at a "t into ! wat] & cook = #e m9utes4 ,lift out ) a skimm] & arrange 9 a di%1 keep+ !m hot ov] wat] until all are done4--,table ,talk1 ,phila4 #cj4--;,*opp$ ,ham & ,egg4 ,*op f9e cold cook$ ham4 ,toa/ & butt] "s slices ( bread1 spread ! ham on ! toa/1 put !m 9 ! ov5 = #c or #d m9utes4 ,beat #d eggs 9 a cup ( milk1 season ) salt & pepp]4 ,put #b tablespoonfuls ( butt] 9 a saucepan1 p\r 9 ! beat5 eggs & /ir ov] ! fire until ?ick b d n let x boil4 ,p\r ! eggs ov] ! ham & s]ve4 ,,octob]4 #a4--,potato ,croquettes4 ,f\r ma%$ potatoes1 season highly ) pepp] & salt1 butt] & *opp$ p>sley4 ,beat v well4 ,roll into balls1 egg & bread crumb !m & fry 9 boil+ l>d4 #b4--;,br[n ,apple ,sauce = ,cold ,pork4 ,put #a_/b a pt4 ( gravy 9 a saucepan ) #e p>$1 cor$ & qu>t]$ apples4 ,simm] g5tly1 until t5d]2 beat to a pulp1 season ) cay5ne & s]ve ) cold roa/ pork4 #c4--;,cod ,cutlets4 ,make ! foll[+ sauce & simm] ! fi% cutlets 9 x4 ,"o cupful ( /ock1 pepp]1 salt1 p>sley1 onion1 a little lemon juice & a glass ( %]ry4 ,?ick5 ) br[n$ fl\r4 ,heat ! cutlets sl[ly1 d n let !m boil4 #d4--;,crumb ,griddle ,cakes4 ,put a l>ge cup ( bread crumbs to soak 9 a qt4 ( s\r milk ov] night2 9 ! morn+ rub ?r\gh a sieve4 ,add ! yolks ( #d eggs1 well beat51 #b teaspoonfuls ( soda dissolv$ 9 a little wat]1 #a tablespoonful melt$ butt]1 & en\gh corn-meal to make x ! consi/5cy ( ord9>y griddle cakes4 ,add ! :ites ( ! eggs j be=e fry+4 #e4--;,fillets ( ,weakfi%4 ,take a ?ree lb4 fi%1 cut (f ! head & tail1 split ! fi% ?r\gh ! back & take out ! bone1 cut ^! two pieces into f\r or six1 season ) salt & pepp]4 ,dip ea* piece into melt$ butt]1 !n roll 9 crumbs & broil on bo? sides4 ,s]ve ) t>t>e sauce4 #f4--;,cel]y ,s&wi*es4 ,*op v f9e a few /alks ( cel]y1 mix well ) a mayonnaise dress+1 spread on butt]$ bread1 put two toge!r2 press & cut 9 any %ape desir$4 #g4--;,*eese ,fritt]s4 ,"o oz4 ( well boil$ mac>oni1 cut v small1 #a l>ge tablespoonful ( grat$ *eese1 #a ( cream2 mix all toge!r4 ,season ) pepp] & salt4 ,roll out puff pa/e v ?91 cut into r\nds1 place "s ( ?is mixture on ea* r\nd1 d\ble !m ov]1 egg & v]micelli !m1 fry a light br[n4 ,s]ve hot4 #h4--,veal ,salad4 ,*op cold veal v f9e1 season1 mix well ) mayonnaise dress+4 ,heap on lettuce leaves4 ,g>ni% ) slices ( h>d boil$ egg4 #i4--;,fi% & ,rice4 ,bone & flake cold fi%2 season ) salt & cay5ne pepp]4 ,/ir 9 a /ewpan ) a good piece ( fre% butt]4 ,:5 hot add a teacupful ( ready boil$ rice1 & ! yolks ( #d h>d boil$ eggs4 ,/ir well toge!r until hot4 ,di% & s]ve ) pickles4 #aj4--;,curry ( ,mac>oni4 ,melt #b tablespoonfuls ( butt]1 cook 9 x #b slices ( onion until ! onion becomes ( a pale /raw color1 !n add two tablespoonfuls ( fl\r1 #a tablespoonful ( curry p[d]1 #a_/d teaspoonful ( salt & a da% ( pepp]4 ,:5 bl5d$ ) ! butt]1 add gradually #a cup ( milk & /ir until smoo? & boil+4 ,!n /ra9 ov] #a cup ( mac>oni1 cook$ until t5d] 9 boil+ salt$ wat] & !n dra9$ & r9s$ 9 cold wat]4 ,reheat & s]ve4--,janet ,m4 ,hill 9 ,bo/on ,cook+ ,s*ool ,magaz9e4 #aa4--,oy/] ,canapes4 ,into a saucepan put #a doz5 f9ely *opp$ oy/]s1 a teaspoonful ( crack] du/1 a tablespoonful ( butt] & #a_/b a cup ( milk1 season ) salt & pepp]4 ,/ir & let ! mixture simm] = a few m9utes2 p\r ! mixture ov] butt]$ toa/ & s]ve4 #ab4--;,dri$ ,apple ,cake4 ,soak #c cups ( dri$ apples ov] night2 dra9 ! wat] (f & cut !m up a little & put !m ov] ! fire ) #b cups ( molasses2 boil until ?ick2 take (f ! fire & put into a b[l4 ,add a cup ( %ort5+1 a tablespoonful ( c9namon1 dess]tspoonful ( cloves1 ! same ( allspice1 a cup ( sweet milk2 :5 cold a tablespoonful ( soda1 dissolv$ 9 hot wat]1 #d cups ( fl\r1 add$ by degrees1 #c eggs well beat51 add$ la/4 ,grease #c pans well & bake4 #ac4--,vegetable ,s\p4 ,cut f9e #b c>rots1 #a turnip1 #c /alks ( cel]y & half an onion2 cook t5 m9utes 9 #d tablespoonfuls ( butt]1 /irr+ con/antly4 ,add #a cup ( *opp$ potatoes1 cov] & cook five m9utes1 !n add a qt4 ( boil+ wat] & cook an h\r4 ,ma% ! vegetables1 add a tablespoonful ( butt] & a little *opp$ p>sley4 ,season ) salt & pepp]4 #ad4--;,beef ,salad4 ,*op v f9e slices ( cold roa/ beef1 hav+ fir/ remov$ all fat2 add six f9ely *opp$ cold potatoes1 ! same quantity ( beets1 a few slices ( tomatoes1 a few leaves ( lettuce1 a small bun* ( p>sley4 ,mix ?or\ghly1 & *op all toge!r1 until ! :ole is almo/ r$uc$ to a cream4 ,cov] ) a ri* mayonnaise4 ,g>ni% ) slices ( tomato & lettuce leaves4 #ae4--;,corn-/>* ,cake4 ,beat well ! :ites ( #d eggs1 beat ! yolks1 !n beat !m toge!r4 ,cream a #a_/d ( a lb4 ( butt]4 ,add to x gradually #a_/b a lb4 ( granulat$ sug> & beat until light1 !n add ! eggs & beat aga94 ,mix #b ozs4 ( corn-/>* ) a qu>t] ( a lb4 ( :eat fl\r2 add a teaspoonful ( bak+ p[d] & sift1 /ir ?is into ! cake4 ,add ! grat$ r9d ( #a_/b a lemon1 bake 9 greas$ gem pans 9 a mod]ate ov5 #ae m9utes4 #af4--;,fri$ ,cel]y4 ,cut x into in* l5g?s & boil until t5d] 9 slightly salt$ wat]1 dip ! pieces 9 fritt] batt] & fry 9 smok+ hot fat4 ,g>ni% ) p>sley & s]ve ) tomato sauce4 #ag4--;,beef a la ,mode4 ,take a r\nd ( beef1 trim (f ! fat1 cut fat bacon into /rips & roll !m 9 a mixture ( sweet h]bs1 spice1 salt & pepp]4 ,l>d ! meat ) ^! & rub ! re/ ( ! season+ into ! meat4 ,fl\r x1 put 9 a deep pan1 add a pt4 ( wat] & bake 9 a mod]ate ov54 ,ba/e (t54 ,/ra9 ! gravy & if y l a little cook+ w9e may be add$ to ! gravy4 ,s]ve hot or cold4 #ah4--,potato ,*[d]4 ,p>e & *op into dice #f potatoes4 ,put into a fry+ pan #a *opp$ onion & #b slices ( bacon cut into small pieces1 fry until a light br[n4 ,put ! potatoes1 bacon & onion1 a little *opp$ p>sley1 salt & pepp] into a saucepan4 ,add #a pt4 ( wat]1 cov] & simm] #ae or #bj m9utes4 ,!n add #a pt4 ( milk4 ,mix #a tablespoonful ea* ( butt] & fl\r1 add to ! re/ & /ir c>efully until x boils4 #ai4--;,a ,spani% ,fi% ,di%4 ,bone "s nice pieces ( cold fi%4 ,w>m x 9 a cupful ( olive oil1 #a clove ( g>lic1 "s ,spani% r$ pepp] & a w9e-glass ( t>ragon v9eg>4 ,lay tomatoes1 cook$ d[n to a ?ick pure1 9 a di%2 lay ! fi% ^u x1 p\r ! sauce ov] & s]ve4 #bj4--,/ew$ ,cel]y 9 ,br[n ,sauce4 ,cut ! cel]y 9 six in* l5g?s1 boil 9 salt & wat]1 /ra94 ,put #a_/b a p9t ( s\p /ock or gravy on ! fire & cook ! cel]y 9 x2 add pepp] & salt1 a little nutmeg1 #d tablespoonfuls ( cream1 a little ?ick5+ ( butt] & fl\r4 ,simm] only a few m9utes4 #ba4--;,bak$ ,oy/] ,dumpl+s4 ,dra9 ! oy/]s & cov] ) a little lemon juice4 ,make a light puff pa/e & cut into pieces ab\t #d in*es squ>e2 bru% !m ov] ) :ite ( egg4 ,place ^u ea* squ>e #b or #c ( ! prep>$ oy/]s & put a little piece ( butt] on !m4 ,br+ ! f\r corn]s ( ! pa/e toge!r & fa/5 !m ) a small wood5 too?pick1 leav+ ! cru/ op5 betwe5 ! po9ts4 ,bake 9 ! ov5 until a nice br[n1 take out ! too?picks & s]ve4 #bb4--;,b>bacu$ ,lob/]4 ,cut up & *op a l>ge lob/]2 add bo? black & cay5ne pepp]1 mu/>d1 salt1 a small cup ( sweet oil1 two or ?ree p[d]$ crack]s or bread crumbs2 a w9e-glass ( w9e1 lemon juice2 mix well4 ,%ape into a loaf & cov] ) bread crumbs4 ,bake half an h\r4 #bc4--,oy/] ,patties4 ,make a ri* puff pa/e & bake x 9 small patty-pans4 ,:5 cool turn out on a l>ge di%4 ,/ew ! oy/]s ) a few cloves1 a little :ole mace & ! yolk ( an egg boil$ h>d & grat$1 a little butt] & en\gh oy/] liquor to cov]4 ,:5 ! oy/]s are cook$1 set away to cool4 ,:5 cold put two or ?ree oy/]s & a little sauce 9 ea* patty-%ell1 s]ve ) lettuce & ,fr5* dress+4 #bd4--;,jelli$ ,tongue4 ,make a jelly ( #a_/d a box ( gelat9e & a p9t ( s\p /ock2 season highly :5 x beg9s to ?ick54 ,wet a m\ld & lay slices ( tongue all ov] ! bottom & sides4 ,:5 x beg9s to set fill ! c5tre ) *opp$ *ick51 h>d boil$ eggs1 or j use tongue alone4 ,:5 cold & firm g>ni% ) p>sley4 #be4--;,dolmas 7,a ,,turki% ,,di%74 ,*op f9e #a cup ( cold mutton & #a small onion2 add to ?is #a_/b a cup boil$ rice1 salt & pepp]1 mix well4 ,take "s cabbage leaves & put !m into boil+ wat] = a m9ute1 & !n roll ! *opp$ meat mixture up 9 !m l a sausage2 !n /ew !m 9 a little s\p /ock4 ,s]ve hot ) g>ni% ( h>d boil$ egg4 #bf4--;,h>lequ9 ,s&wi*es4 ,butt] slices ( bo? :ite & ,graham bread4 ,spread ea* ) ,neu*atel *eese1 *op f9e a few ,engli% walnuts & spr9kle ov]4 ,put a :ite & a br[n slice toge!r4 #bg4--,pickl$ ,oy/]s4 ,take #a_/b a pt4 ( :ite w9e & #a_/b a pt4 ( v9eg>1 #d teaspoonfuls ( salt1 six ( :ole black pepp]1 & a little mace4 ,/ra9 ! oy/] liquor & add ! above +r$i5ts4 ,boil up once & p\r hot ov] ! oy/]s4 ,let !m /& t5 m9utes or until cold & !n put 9 a j> & cov] tightly4 #bh4--;,calas4 ,?ree gills ( s(t boil$ rice1 #a gill ( rice fl\r1 a p9* ( salt1 #f tablespoonfuls ( sug>1 #b ( :eat fl\r1 #c eggs1 a little yea/4 ,fry quickly4 #bi4--,potato ,puff4 ,beat light1 two cupfuls ( ma%$ potatoes1 add #b tablespoonfuls ( melt$ butt]1 salt1 pepp]1 cream1 #b eggs beat5 sep>ately2 beat all h>d4 ,pile high on a di%2 put into ! ov5 to color & become light4 #cj4--;,beef ,tongue 7,,fre%74 ,boil a fre% beef tongue1 fifte5 m9utes1 sk9 x4 ,put 9 a pot1 #a c>rot1 #a onion1 ?yme1 bay leaf1 salt & pepp]1 #b cloves1 glass ( cook+ w9e1 & a little wat]4 ,/ew #d h\rs4 ,/ra9 out ! vegetables & put 9 a little br[n$ fl\r4 #ca4--,salmon ,salad4 ,take a qt4 c ( salmon1 pick x ov] c>efully1 z !re are a great _m little bones4 ,season ) salt & pepp] & a little lemon juice4 ,pile neatly on a platt]1 arrange ! tops ( boil$ asp>agus ar\nd x & cov] ) mayonnaise dress+4 ,,novemb]4 #a4--,turbot a la ,creme4 ,take cold cook$ bluefi%1 flake x & pick out ! bones4 ,h ready ! foll[+ sauce3 ,rub #b l>ge spoonfuls ( fl\r1 by degrees1 into a qt4 ( milk2 mix v smoo?2 add an onion1 sev]al sprigs ( p>sley1 ?yme1 grat$ nutmeg1 salt1 pepp]4 ,boil until x becomes a ?ick sauce2 /irr+ always4 ,remove f ! fire1 add a qu>t] ( a p\nd ( fre% butt]2 /ra9 ?r\gh a sieve4 ,lay a little 9 ! bottom ( a pudd+ di%1 !n a lay] ( fi% & s on until ! di% is full4 ,spr9kle bread crumbs ov] ! top4 ,heat & br[n 9 ! ov54 ,d n let x cook4 #b4--,oy/] ,fritt]s4 ,*op f9e #be oy/]s4 ,beat #b eggs v light & add #a cup ( milk1 #b cups ( fl\r1 p9* ( salt4 ,beat until free f lumps2 add ! oy/]s1 & #a_/b a teaspoonful ( bak+ p[d]4 ,mix well & drop by spoonfuls into boil+ fat2 lift out ) a skimm]1 lay on br[n pap] & s]ve v hot4 #c4--;,*ops ,mask$ ) ,potato4 ,broil #f *ops4 ,cov] ! meat "p ( ea* *op ) a spoonful ( ma%$ potato 7:i* has be5 beat5 up ) #b eggs72 put into ! ov5 & br[n4 #d4--;,*eese ,pudd+ ,no4 #a4 ,grate "s *eese1 mix x ) half z mu* f9e bread crumbs1 add #a beat5 egg1 a little season+ & milk en\gh to make a ?ick batt]4 ,turn into a well greas$ di% & bake #c_/d ( an h\r4 #e4--,meat ,pie ) ,potato ,cru/4 ,cut cold roa/ beef into ?9 slices1 remov+ ! fat & gri/le2 cov] ! bones & trimm+s ) cold wat]2 add a few slices ( onion & c>rot1 & a /alk ( cel]y1 if at h&2 let simm] sev]al h\rs2 /ra9 (f ! bro? & simm] 9 x ! slices ( beef1 until !y are p]fectly t5d]4 ,season ) salt & pepp]1 & p\r into a bak+ di%2 cov] ) a r\nd ( potato cru/ 9 :i* !re is an op5+2 bake until ! cru/ is done 7ab\t #ae m9utes74--,janet ,m4 ,hill 9 ,bo/on ,cook+ ,s*ool ,magaz9e4 ,,potato ,,cru/4--,sift toge!r #b cups ( fl\r1 half a teaspoonful ( salt1 & #b level teaspoonfuls ( bak+ p[d]4 ,) ! tips ( ! f+]s "w 9 half a cup ( %ort5+1 & !n #a cup ( cold ma%$ potatoes2 add milk to make a s(t d\gh1 turn on to ! bo>d1 h&le z little z possible & pat & roll out to fit ! di%4 #f4--;,indian ,trifle4 ,mix toge!r #c tablespoonfuls ( rice fl\r & #c ( f9ely gr\nd :ite ,indian meal4 ,scald #c cupfuls ( milk1 add !n a portion ( x to ! dry mixture1 /ir all toge!r & cont9ue to /ir ov] ! fire until ! milk is v ?ick4 ,add #d tablespoonfuls ( sug>1 cov] & cook sl[ly = t5 m9utes2 add #e drops ( c9namon extract1 & #a_/b ( a cupful ( %av$ citron & turn into a m\ld or glass di%4 ,s]ve ) a cu/>d sauce4--,table ,talk1 ,phila4 #g4--,%r$d$ ,:eat ,fi% ,balls4 ,fre%5 #a_/b a lb4 ( salt codfi% & pick x v f9e1 add #d %r$d$ biscuits roll$ v f9e1 a p9* ( :ite pepp]1 a tablespoonful ( butt]1 & #a pt4 ( hot milk4 ,/ir well & let /& #e or #aj m9utes4 ,make into balls1 roll 9 egg & %r$d$ biscuit crumbs4 ,!n drop 9 hot fat & fry a light br[n4 #h4--;,hoe ,cake4 ,make a ?9 batt] ( corn-meal & milk1 add a little melt$ butt]1 & a little salt4 ,if sweet milk is us$1 add a teaspoonful ( bak+ p[d]2 if s\r milk #a_/b a teaspoonful ( soda4 ,put a little fat 9 a fry+ pan2 :5 hot p\r 9 ! batt] till #a_/b an in* 9 ?ickness2 :5 br[n on "o side turn4 ,s]ve hot4 #i4--;,cann$ ,salmon ,salad4 ,take a c ( salmon1 pick x out c>efully & arrange on lettuce leaves ) a mayonnaise dress+4 #aj4--;,*eese ,pol5ta4 ,cook salt$ corn-meal = at lea/ an h\r2 turn into a bak+ di% & add a cupful ( grat$ *eese & season ) pepp]4 ,br[n 9 ! ov54--,table ,talk1 ,phila4 #aa4--,oy/]s a l',indi5ne4 ,cook #a doz4 oy/]s until ! gills curl4 ,take #a dess]tspoonful ( curry p[d]1 #a ( fl\r1 a qu>t] ( a p9t ( cream1 a little onion1 & a slice ( apple1 *opp$1 half a teaspoonful ( lemon juice4 ,/ir all toge!r & add ! oy/]s4 ,turn into a rice bord]1 :5 v hot1 & s]ve4 #ab4--;,bak$ ,pumpk94 ,take a small pumpk9 cut 9 half1 & remove ! se$s1 scallop ! edge4 ,put 9 a bak+ di% 9 ! ov5 & bake until t5d]4 ,:5 done take x out & s]ve at once & help j z x is4 #ac4--;,hot ,potato ,salad4 ,fry two slices ( bacon 9 a pan until all ! fat is fri$ out1 !n add #b tablespoonfuls ( v9eg>4 ,arrange lettuce leaves ar\nd a platt]2 slice #f hot potatoes 9 slices & pile 9 ! c5tre2 p\r ! bacon fat & v9eg> ov]1 spr9kle salt & pepp] ov]1 & *opp$ p>sley4 ,s]ve ) sausage4 #ad4--,/4 ,*>les ,indian ,bread4 ,beat two eggs v light2 mix alt]nately ) !m a p9t ( s\r milk1 & a p9t ( f9e ,indian meal2 add a tablespoonful ( melt$ butt]1 a teaspoonful ( soda1 dissolv$ 9 a little milk & add$ ! la/ ?+4 ,beat v h>d1 p\r into a deep pan & bake 9 a quick ov54 #ae4--,lob/] ,cream4 ,p\r #a_/b a p9t ( boil+ milk ov] a small cupful ( bread crumbs2 :5 ne>ly cold add #c well-beat5 eggs1 ! lob/] *opp$ f9e1 #b teaspoonfuls ( an*ovy sauce1 a p9* ( cay5ne4 ,/ir well & mix 9 #c tablespoonfuls ( cream4 ,p\r into a butt]$ m\ld1 cov] ) butt]$ pap] & /eam = an h\r4 ,s]ve ) a good fi% sauce4 #af4--,oy/]s 9 ,puff ,pa/e4 ,roll out "s puff pa/e & cut x into r\nd pieces4 ,*op "s oy/]s1 mix !m ) ! same am\nt ( *opp$ h>d boil$ egg1 a little *opp$ p>sley & a little grat$ lemon peel1 season ) salt & pepp] & a little p\nd$ mace2 moi/5 ! mixture ) a little cream & "s ( ! oy/] liquor2 put a spoonful on ea* r\nd ( pa/e2 fold ov]1 moi/5 ! edges & press !m toge!r4 ,bru% ov] ) ! yolk ( "o egg & fry = fifte5 m9utes4 #ag4--,veal ,gumbo4 ,9 two tablespoonfuls ( hot fat br[n "o *opp$ onion & qu>t] ( a p\nd ( fat ham cut into dice4 ,add #a qt4 ( boil+ wat]1 #a_/b a c ( tomatoes1 #c lbs4 ( veal cut 9 pieces1 & half a teaspoonful ( salt4 ,/ew = #b h\rs2 add #a qt4 c ( okra & cook = an h\r & a half long]1 add+ season+ z necess>y #a_/b an h\r be=e x is done4 ,s]ve ) a sep>ate di% ( boil$ rice4--,f ,table ,talk1 ,phila4 #ah4--;,florida ,corn ,cake4 ,"o egg1 #a cup ( milk1 #a tablespoonful salt fat pork1 #a teaspoonful salt1 #a ( sug>1 #b cups :ite corn-meal1 #a tablespoonful bak+ p[d]4 ,mix all ?or\ghly & bake 9 #b ?9 cakes4 #ai4--,laur5tian ,salad4 ,*op f9e slices ( cold roa/ beef & ! same am\nt ea* ( cold boil$ potatoes & beets1 a few slices ( tomatoes & a few leaves ( lettuce4 ,mix well4 ,cov] ) mayonnaise dress+ & g>ni% ) slic$ r$ radi%es4 #bj4--;,beef ,pot ,pie4 ,cut into small pieces1 "s beef f ! *uck or r\nd1 put 9 a saucepan & /ew = two h\rs well cov]$2 add a slice ( fat pork or bacon1 an onion1 salt & pepp] to ta/e1 & ?ick5 ) fl\r4 ,l9e a deep di% ) biscuit d\gh1 p\r 9 ! beef1 cov] ov] ! top ) m ( ! d\gh4 ,bake 9 a quick ov54 #ba4--,tripe ,bak$ ) ,potatoes4 ,put into an e>!n di% #a lb4 ( tripe cut into small pieces & f\r *opp$ onions1 season ) salt & pepp]1 cov] ) /ock or wat] & bake 9 a sl[ ov5 #c h\rs4 ,?ick5 ) a little fl\r1 cov] ov] ) ma%$ potatoes4 ,br[n 9 ! ov5 & s]ve4 #bb4--,roa/ ,oy/]s4 ,scrub ! %ells until p]fectly clean4 ,put into pans & set !m 9 ! ov54 ,take !m out z soon z ! %ells beg9 to op51 & be=e ! liquor is lo/4 ,take ! upp] %ells (f & s]ve on a hot platt]4 #bc4--;,beef/eak & ,potatoes4 ,put #a_/b a cup ( dripp+s into a fry+ pan2 let x get v hot2 fry six potatoes 9 ?is1 cut 9 long1 ?9 slices4 ,:5 done take out & dra94 ,broil ! /eak4 ,put #a teaspoonful ( f9ely *opp$ p>sley1 a little onion1 salt & pepp] into ! dripp+s 9 :i* ! potatoes 7 fri$1 p\r x ov] ! /eak & pile ! potatoes ar\nd x4 #bd4--,tomato ,timbales4 ,/ew a c ( tomatoes until q ?ick1 season ) salt1 pepp] & onion juice & put away to cool4 ,to "o cupful ( ?is add #c well-beat5 eggs2 mix ?or\ghly1 !n fill well-butt]$ timbale molds4 ,/& !m 9 a pan ( hot wat] 9 ! ov5 & cook sl[ly until firm 9 ! middle z a bak$ cu/>d w\ld be4--,f ,table ,talk1 ,phila4 #be4--,oy/] ,kromeskys4 ,p>boil a doz5 oy/]s 9 _! own liquor1 remove ! be>ds1 /ra9 ! liquor & cut up ! oy/]s 9 dice2 melt a tablespoonful ( butt] & #a ( fl\r2 /ir until smoo?2 add ! oy/] liquor1 a little milk1 ! *opp$ oy/]s1 a teaspoonful ( *opp$ cel]y1 a little nutmeg1 salt & pepp]4 ,take ! saucepan (f ! fire1 /ir 9 ! yolk ( an egg4 ,g>ni% ! di% ) ?9 /rips ( well-cook$ bacon4 ,s]ve v hot4 #bf4--;,*ick5 a la ,m]5go4 ,prep>e a "y *ick5 z = fricassee4 ,fry ea* piece 9 olive oil1 add a sprig ( p>sley1 a slice ( onion1 salt & pepp]1 & five mu%rooms if y h !m4 ,cook sl[ly ab\t #c_/d ( an h\r4 ,s]ve ) cream sauce4 #bg4--;,hom9y ,waffles4 ,to a p9t ( cold boil$ hom9y add #a qt4 s\r milk1 #b beat5 eggs1 #b tablespoonfuls ( melt$ butt]1 suffici5t fl\r to make a ?ick batt] & #a teaspoonful ( soda4 #bh4--,v]micelli ,pudd+4 ,"o cup ( v]micelli1 #b tablespoonfuls ( gr\nd rice1 a qt4 ( milk1 #c eggs1 sug> to ta/e4 ,boil ! v]micelli 9 ! milk1 until x is q smoo?2 !n add ! o!r +r$i5ts & ?ick5 ov] ! fire4 ,put into a m\ld & /eam = an h\r4 ,s]ve hot ) any liquid sauce4 #bi4--,potatoes ,gruy]e4 ,all[ #a l>ge potato = ea* p]son4 ,wa% & bake 9 a hot ov51 !n op5 & scoop into a heat$ b[l4 ,ma% & = ea* potato1 add #a_/b a teaspoonful ( ,gruy]e 7,swiss7 *eese1 grat$1 salt & pepp] to ta/e1 & ! /iffly :ipp$ :ites ( ?ree eggs = #a_/b a doz5 potatoes4 ,beat well1 turn into a pa/ry bag & press out 9 heaps on a butt]$ pan4 ,bru% ) beat5 egg yolk & br[n 9 a quick ov54--,f ,table ,talk1 ,phila4 #cj4--;,eggs 9 ,tomato ,cases4 ,scoop out ! c5tres ( z _m l>ge firm tomatoes z !re are p to s]ve4 ,dra91 !n spr9kle ! inside ( ea* ) *opp$ t>ragon 7or t>ragon v9eg>71 salt1 pepp]1 dropp+ 9 c>efully a raw egg & a qu>t] ( a teaspoonful ( butt]4 ,place 9 a bak+ pan 9 a hot ov5 until ! eggs are set & s]ve v hot4--,f ,table ,talk1 ,phila4 ,,decemb]4 #a4--,r\nd ( ,beef1 ,s\!rn ,/yle4 ,take a #f or #h p\nd piece ( r\nd ( beef4 ,heat a l>ge skillet v hot1 grease ) a bit ( fat f ! meat & quickly se> & br[n ! meat on all sides4 ,) a %>p knife cut ga%es ar\nd ! sides & spr9kle 9 ea* ga% salt1 pepp] & a p9* ( cloves4 ,place 9 a deep bak+ di% ) #c blades ( mace1 #a cupful ( cap]s or pickl$ na/urtium se$s1 a bun* ( p>sley1 #c slic$ lemons1 & suffici5t cl>et to almo/ cov] ! meat4 ,cov] closely & bake 9 a mod]ate ov5 = #d h\rs4 ,s]ve hot or cold4 ,if hot slightly ?ick5 ! gravy1 season to ta/e & s]ve4--,f ,table ,talk1 ,phila4 #b4--,nut ,loaf4 ,*op f9e suffici5t nut meats to measure #a-a_/b cupfuls1 add "o p9t ( /ale bread-crumbs1 #a teaspoonful ( salt & #a ( sweet h]bs4 ,mix well1 add suffici5t boil+ wat] to moi/51 cov] closely & let /& = #aj m9utes to swell4 ,n[ add ano!r cupful ( hot wat] & turn into a well-greas$ loaf-pan4 ,bake = "o h\r 9 a mod]ate ov5 & s]ve hot ) a br[n sauce or s]ve cold ) mayonnaise4--,table ,talk1 ,phila4 #c4--,sweet ,potato ,pone ,no4 #a4 ,to #c lbs4 ( grat$ raw sweet potatoes add #b lbs4 ( sug>1 #a doz5 eggs1 well beat51 #a qt4 & a pt4 ( milk1 ! juice & grat$ r9d ( #a lemon1 #a_/b ( a cupful ( butt]1 melt$1 #a tablespoonful ( rose wat]1 #a_/b ( a teaspoonful ( nutmeg1 #a_/b ( a teaspoonful ( mace1 #a teaspoonful c9namon1 #a scant teaspoonful ( salt4 ,mix well1 turn into #b loaf-pans & bake = #b h\rs 9 a mod]ate ov54--,table ,talk1 ,phila4 #d4--;,bread$ ,sausage4 ,wipe ! sausage & dip ea* piece 9 well-beat5 egg & !n 9 bread crumbs4 ,fry 9 boil+ fat4 ,s]ve ) lemon & p>sley g>ni%4 #e4--;,br[n ,betty4 ,*op #a pt4 ( apples f9e4 ,butt] a bak+ di%4 ,put 9 a lay] ( bread crumbs1 !n a lay] ( apple1 !n bits ( butt]2 cont9ue until ! di% is full1 hav+ ! la/ lay] crumbs & !n bits ( butt]4 ,if ! pudd+ is desir$ sweet add a spr9kl+ ( sug> ov] ea* lay] ( apple4 ,bake 9 a good ov5 #a_/b an h\r4 ,s]ve h>d sauce ) x4 #f4--;,*e/nut ,puree4 ,%ell #a qt4 ( *e/nuts1 ?r[ !m into boil+ wat] until ! br[n sk9s loos51 rub !m (f & put ! *e/nuts into a saucepan ) a qt4 ( /ock & boil g5tly = half an h\r2 ma% !m ?r\gh a col&]1 return !m to ! saucepan2 add #a tablespoonful ( butt]1 salt & pepp]2 /ir until x boils1 !n s]ve4 #g4--,roa/ ,clams4 ,?ree doz5 clams 9 _! %ells4 ,wa% & lay !m 9 ! dripp+ pan4 ,put !m into ! ov5 until ! %ells op54 ,take (f ! top %ell & s]ve 9 ! l[] "o1 ) lemon or melt$ butt]4 ,spr9kle salt ov] !m4 #h4--,scallop$ ,oy/] ,plant4 ,scrape & cut ! oy/] plant into small pieces & boil until t5d]1 9 wat] ) a teaspoonful ( v9eg> 9 x4 ,:5 cook$1 dra9 & put into a ?ick :ite sauce1 to :i* add a little cay5ne pepp] & a v little an*ovy sauce4 ,put ?is into %ells & spr9kle fri$ bread crumbs ov] !m4 ,heat v hot4 #i4--,/eam$ ,indian ,pudd+4 ,sift toge!r #a-a_/b cups ( ,indian meal1 #a_/b a cup ( :eat fl\r1 #b teaspoonfuls 7level7 ( bak+ p[d]1 & half a teaspoonful ( salt2 add "o g5]\s cup ( grat$ maple sug> & #a cup ( beef suet *opp$ f9e2 mix ?or\ghly1 !n add #a-a_/d cups ( sweet milk2 mix ?or\ghly & /eam ?ree or f\r h\rs4--,janet ,m4 ,hill1 9 ,bo/on ,cook+ ,s*ool ,magaz9e4 #aj4--;,broil$ ,mutton & ,tomato ,sauce4 ,take #f tomatoes1 cut & squeeze ! juice out1 put !m 9 a pan ) a little onion1 #a clove1 a blade ( mace1 a little p>sley1 salt1 cay5ne1 a half cup ( gravy1 & let !m simm] g5tly until ! tomatoes are t5d] en\gh to pulp4 ,rub ! :ole ?r\gh a sieve4 ,boil = a few m9utes & p\r ov] "s slices ( mutton :i* h be5 salt$ & broil$4 #aa4--,sausage ,rissoles4 ,ma% a cupful ( potato1 make into a pa/e ) a little butt] & fl\r4 ,roll out1 cut 9 r\nds1 lay a cook$ sausage 9 ea* "o1 turn "o half ! pa/e ov]1 p9* ! sides toge!r1 fry 9 hot fat4 #ab4--;,b\d9ettes4 ,*op f9e a little cold meat & bacon2 add *opp$ p>sley & season4 ,ma% boil$ potatoes1 add butt] & en\gh fl\r to make a pa/e4 ,l9e patty pans :i* h be5 well greas$ ) ! pa/e1 fill ) ! *opp$ meat1 put a piece ( butt] & a teaspoonful ( gravy into ea* "o & br[n 9 ! ov54 #ac4--;,eggs ,cupp$4 ,butt] #d teacups1 spr9kle !m ) *opp$ p>sley1 add a little pepp] & salt1 & into ea* "o break an egg4 ,cov] ) bread crumbs & set !m 9 a saucepan ( boil+ wat] = ab\t #e m9utes4 ,turn out c>efully on butt]$ toa/4 #ad4--,poli% ,salad4 ,*op f9e "s cold meat1 #a_/b a head ( lettuce1 h>d boil$ eggs1 boil$ beets & an onion & pickl$ cucumb]4 ,arrange lettuce leaves on a platt]4 ,mix ! *opp$ +r$i5ts ) a good ,fr5* dress+4 ,heap on ! lettuce leaves & ornam5t ) a few slices ( h>d boil$ egg & p>sley4 #ae4--;,bak$ ,spani% ,onions4 ,put ! onions 9 a pan 9 ! ov5 & bake #d h\rs4 ,!y w black5 on ! outside1 b t does n matt]2 :5 !y beg9 to %r9k try !m ) a knitt+-ne$le1 & if q t5d] /rip (f ! sk94 ,add a little butt]1 pepp] & salt on top & set into ! ov5 aga9 = a few m9utes4 #af4--;,codfi% ) ,potato ,bord]4 ,boil & ma% #f potatoes1 add #b tablespoonfuls ( butt]1 salt1 pepp] & a cup ( milk1 beat well & pile 9 a circle on a r\nd platt]4 ,fre%5 #a pt4 ( codfi%1 pick into small pieces4 ,into a saucepan put #b tablespoonfuls ( butt] & #a ( fl\r1 mix well1 add #b tablespoonfuls ( hot milk & a little onion4 ,/ir well1 add ! fi%1 cook = fifte5 m9utes4 ,turn into ! potato circle4 ,s]ve hot4 #ag4--,scot* ,bro?4 ,wa% & clean a %eep's head & soak = #b h\rs4 ,put x 9 a deep saucepan ) j en\gh wat] to cov] x4 ,:5 ! head is ?or\ghly heat$1 add #b qts4 ( wat] & boil = #b h\rs4 ,take out ! head & remove ! meat f ! bones4 ,put back ! bones into ! saucepan ) an onion1 a bun* ( sweet h]bs1 salt & pepp]4 ,simm] ano!r h\r4 ,*op ! meat into small pieces & add x to ! s\p t5 m9utes be=e s]v+4 #ah4--,oy/] ,/ew ,no4 #a4 ,/ra9 ! juice f ! oy/]s2 let x come to a boil2 remove ! scum1 r9se ! oy/]s 9 cold wat]1 add !m to ! liquor1 ) a cup ( cream1 small piece ( butt] & pepp] & salt to ta/e4 ,s]ve ! oy/]s on slices ( hot butt]$ toa/4 #ai4--,sweet ,rice ,balls4 ,wa% ?or\ghly #a scant cupful ( rice 9 cold wat]1 put 9 a d\ble boil] ) #a pt4 ( milk1 cov] & cook until s(t4 ,add #a teaspoonful ( butt]1 #b tablespoonfuls ( sug>1 salt to ta/e & ! well beat5 yolk ( an egg4 ,:5 cold m\ld into small balls1 press+ into ! c5tre ( ea* a rais9 or a c&i$ *]ry4 ,dip 9 egg1 roll 9 crumbs & fry 9 smok+ hot fat4 ,dra9 & roll 9 p[d]$ sug> be=e s]v+4--,f ,table ,talk1 ,phila4 #bj4--,/ew$ ,eels4 ,sk9 & cut ! eels into #b in* pieces1 cov] ) boil+ wat]1 add a tablespoonful ( v9eg> & simm] = #aj m9utes2 dra94 ,9 a saucepan melt #a tablespoonful ( butt] & add #b ( fl\r1 mix well2 :5 smoo? add #a pt4 ( veal /ock1 #a small slic$ onion1 #a bay leaf1 a little p>sley1 salt & pepp]4 ,cook ! eels g5tly 9 ?is = #a_/b an h\r4 ,:5 done1 di% ! eels & p\r ! sauce ov]4 #ba4--;,beef ,roll4 #a-a_/b lbs4 ( r\nd /eak1 #b eggs1 salt1 summ] savory & pepp]4 ,*op ! meat f9e1 season4 ,beat ! eggs well & add to ! meat2 :5 well mix$1 roll x up closely1 put into a dripp+ pan & bake an h\r4 ,to be eat5 cold4 #bb4--,turnip ,cream ,s\p4 #a qt4 ( mutton bro?4 ,cook until t5d] 9 ?is #d "y :ite turnips2 :5 t5d] rub ?r\gh a sieve1 return ?is to ! fire1 ?ick5 ) #b tablespoonfuls ( butt] & #b ( fl\r1 season ) salt & pepp]2 beat 9 an egg & s]ve4 #bc4--,oy/] ,croquettes4 ,*op #a_/b a pt4 ( raw oy/]s & #a_/b a pt4 ( cook$ veal v f9e4 ,soak #c tablespoonfuls ( bread crumbs 9 ! oy/] bro? & !n add a tablespoonful ( butt]1 a little onion juice1 ! beat5 yolks ( #b eggs4 ,mix all well toge!r1 %ape into croquettes & fry4 #bd4--,sweet ,potato ,pone ,no4 #b4 ,peel & grate suffici5t raw sweet potatoes to make #e cupfuls4 ,add #c cupfuls ( be/ ,we/ ,indian molasses1 #b cupfuls ( butt]1 #a cupful ea* ( pres]v$ g+] & c&i$ orange peel cut f9e1 #b tablespoonfuls ( mix$ spices 7c9namon1 nutmeg & cloves71 #a tablespoonful ( gr\nd g+]1 #a scant teaspoonful ( salt4 ,mix all well toge!r1 turn into a deep butt]$ e>!n di% & bake sl[ly 9 a mod]ate ov5 = f #b to #c h\rs1 accord+ to ?ickness4 ,:5 done a knife blade run d[n to ! bottom ( ! di% w come out clean4 ,s]ve hot1 cutt+ 9 ?ick slices4 ,x c be reheat$ #b or #c times if necess>y4 ,?is recipe is said to be ov] #bjj ye>s old4--,table ,talk1 ,phila4 #be4--;,bak$ ,turnips4 ,half boil #f turnips1 cut !m 9 slices1 butt] a pudd+ di%1 put 9 ! turnips1 add a little milk1 season ) salt & pepp]1 cov] ! top ) bread crumbs & grat$ *eese4 ,bake until gold5 br[n4 #bf--,oy/] ,/ew ,no4 #b4 ,boil #a_/b a p9t ( milk & #a_/b a p9t ( oy/] juice1 remove ! scum1 ?r[ 9 ! oy/]s1 add #b tablespoonfuls ( butt]1 salt & pepp]4 ,:5 ! edges curl !y are done4 ,s]ve ) small crack]s & cel]y4 #bg4--;,apple ,griddle ,cakes4 ,put #a cup f9ely *opp$ apple 9 #a qt4 ( any griddle batt]2 /ir well to keep ! apple ev5ly di/ribut$4 #bh4--,turkey & ,sausage ,scallop4 ,butt] a pudd+ di% & fill ) alt]nate lay]s ( cold m9c$ turkey & cook$ m9c$ & cold sausage meat1 season+ slightly z y g4 ,! sausage w supply ne>ly all ! season+ y wi%4 ,p\r 9 z mu* gravy or weak /ock z ! di% w hold2 let x soak 9 = a few m9utes & cov] ) a mu% ( bread crumbs1 pepp]$1 salt$ & soak$ 9 cream or milk1 !n beat5 smoo? ) an egg & a tablespoonful ( butt] melt$4 ,x %\ld be half an in* ?ick4 ,cov] & bake = #a_/b an h\r1 !n uncov] & br[n4 ,s]ve at once1 z ! cru/ w soon fall4--,f ,! ,national ,cook ,book1 by ,m>ion ,h>l& & ,*ri/9e ,t]hune ,h]rick4 #bi4--,rice ,johnny ,cake4 ,take #b cups ( boil$ rice & mix ) a little cold milk1 a little salt & fl\r en\gh to hold x toge!r4 ,spread x a qu>t] ( an in* ?ick on flat t9 %eets1 & br[n x 9 front ( ! fire or put x 9 ! ov54 ,:5 br[n butt] x & cut 9 squ>e slices & s]ve v hot4 #cj4--;,*eese ,pudd+ ,no4 #b4 ,mix well toge!r #a_/b a p9t ( bread crumbs1 a little ?yme & p>sley1 a teaspoonful ( curry p[d]1 #b h>d boil$ eggs1 *opp$1 a few slices ( *eese brok5 up 9 small pieces1 #b ozs4 ( butt] dissolv$ 9 a p9t ( w>m milk & two raw eggs beat5 well4 ,let ?is soak = #a_/b an h\r4 ,bake 9 a sl[ ov54 ,cov] ! top ) a plate until half done1 !n remove x & br[n ! pudd+4 ,bake an h\r & a half4 #ca--,pease ,pudd+4 ,wa% & soak #a-a_/b cupfuls ( dri$ gre5 peas ov] night4 ,put on 9 a kettle ( cold wat] ) #a teaspoonful ( salt & simm] sl[ly until v t5d]1 dra9 & rub ?r\gh a sieve1 !n set aside until cold4 ,season highly ) salt & pepp]1 add #b well-beat5 eggs1 turn into a fl\r$ pudd+ clo?1 drop into salt$ boil+ wat] & boil h>d = an h\r4 ,turn out on a hot di% & s]ve ) butt]4--,table ,talk1 ,phila4 ,,index4 ,a ,box ( ,*e/nuts1 #af4 ,alp9e ,eggs1 #ajf4 ,an*ovy ,canaps1 #eh4 ,angels on ,horseback1 #ei4 ,apple ,griddle ,cake1 #adb4 ,a ,pretty ,salad1 #ajd4 ,a ,spani% ,fi% ,di%1 #aaf4 ,asp>agus a l',indi5ne1 #fg4 9 ,rolls1 #dg4 ,omelet1 #fj4 ,salad1 #di4 ,bak$ ,beans & ,tomato ,salad1 #h4 ,bak$ ,cel]y1 #aj4 ,*eese & ,rice1 #ec4 ,oy/] ,dumpl+1 #aag4 ,pumpk91 #abe4 ,rice ,cake1 #ba4 ,spani% ,onions1 #acg4 ,turnips1 #ada4 ,banana ,croquettes1 #ih4 ,b>bacu$ ,lob/]1 #aag4 ,b>ley ,/ew1 #aa4 ,bean ,croquettes1 #bb4 ,beef la ,mode1 #aae4 ,bubble & ,squeak1 #eh4 ,collops1 #fj4 ,cutlets1 #ch4 ,potpie1 #abh4 ,rag\t1 #e4 ,rissoles1 #fb4 ,roll1 #aci4 ,salad1 #aad4 ,tongue 7,fre%71 #abj4 ,beef/eak & ,kidney ,pudd+1 #ca4 ,beef/eak & ,potatoes1 #abi4 ,beet ,salad1 #eg4 ,beignets ,s\ffls1 #fa4 ,b5ton ,beef1 #ga4 ,blanquette ( ,*ick51 #ajg4 ,boil$ ,cucumb] ,salad1 #hj4 ,p>tridge ) ,cel]y ,sauce1 #ih4 ,bologna ,s&wi*1 #bc4 ,bo/on ,cookies1 #ajj4 ,b\d9ettes1 #acf4 ,bread ,dumpl+s1 #ajh4 ,omelet1 #aa4 ,bread$ ,ham ,saut1 #bc4 ,sausage1 #acc4 ,brea/ ( ,lamb ,broil$1 #cc4 ,broil$ ,beef & ,mu%room ,sauce1 #ae4 ,live ,lob/]1 #de4 ,mutton & ,tomato ,sauce1 #ace4 ,sweetbreads1 #ad4 ,br[n ,apple ,sauce = ,cold ,pork1 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