,unless o!rwise not$1 spell+ & punctuation are un*ang$4 ,errors are li/$ at ! end ( ! text4 ,,! ,accompli%t ,cook1 ,,or ,,! ,,art ,,my/]y ,,( ,,cook]y4 ,:]e9 ! :ole ,,art is reveal$ 9 a m easie & p]fect ,me?od1 ?an ha? be5 publi%t 9 any language4 ,exp]t & ready ,ways = ! ,dress+ ( all ,sorts ( ,,fle%1 ,,f[l1 & ,,fi%1 ) v>iety ( ,,sauces prop] = ea* ( !m2 & h[ to raise all mann] ( ,pa/es2 ! be/ ,directions = all sorts ( ,kick%aws1 also ! ,t]ms ( ,,c>v+ & ,,sew+4 ,an exact acc\nt ( all ,di%es = all ,seasons ( ! ,ye>1 ) o!r ,a-la-mode ,curiosities4 ,! ,fif? ,edition1 ) l>ge ,additions ?r\gh\t ! :ole "w3 besides two hundr$ ,figures ( sev]al ,=ms = all mann] ( bak'd ,meats1 7ei!r ,fle%1 or ,fi%7 z1 ,pyes ,t>ts1 ,cu/>ds2 ,*eesecakes1 & ,flor5t9es1 plac$ 9 ,tables1 & direct$ to ! ,pages !y app]ta9 to4 ,approv$ by ! fifty five ,ye>s ,exp]i5ce & ,indu/ry ( ,,rob]t ,,may2 9 8 ,att5dance on sev]al ,p]sons ( great ,hon\r4 ,london1 ,pr9t$ = ,obadiah ,blagrave at ! ,be> & ,/> 9 ,/4 ,pauls ,*ur*-,y>d1 #afhe4 99 99 99 99 99 99 99 99 99 ,,cont5ts ,add$ by transcrib] us+ au?or's section head+s4 ,directions = ! ord] ( c>v+ ,f[l4 ,bills ( ,f>e = e ,season 9 ! ,ye> ,,section ,i3 ,p]fect ,directions = ! ,a-la-mode ,ways ( dress+ all mann] ( ,boyl$ ,meats1 ) _! sev]al sauces1 c4 ,to make sev]al sorts ( ,pudd+s4 ,%eeps ,haggas ,pudd+s4 ,to make any k9d ( sausages4 ,to make all mann] ( ,ha%es4 ,pottages4 ,div]s made ,di%es or ,capilotado's4 ,,section ,,ii3 ,an hundr$ & twelve excell5t wayes = ! dress+ ( ,beef4 ,,section ,,iii3 ,! ,a-la-mode ways ( dress+ ! ,heads ( any ,bea/s4 ,,section ,,iv3 ,! r>e/ ,ways ( dress+ ( all mann] ( ,roa/ ,meats1 ei!r ( ,fle% or ,f[l1 by ,sea or l&1 ) _! ,sauces t prop]ly belong to !m4 ,,section ,v3 ,! be/ way ( mak+ all mann] ( ,sallets4 ,,section ,,vi3 ,to make all mann] ( ,c>bonadoes1 ei!r ( ,fle% or ,f[l2 z also all mann] ( fri$ ,meats ( ,fle%1 ,collops & ,eggs1 ) ! mo/ exquisite way ( mak+ ,pancakes1 ,fritt]s1 & ,tansies4 ,,section ,,vii3 ,! mo/ ,excell5t ,ways ( mak+ ,all sorts ( ,pudd+s4 ,,section ,,viii3 ,! r>e/ ,ways ( mak+ all mann] ( ,s\ces & ,jellies4 ,,section ,,ix3 ,! be/ way ( mak+ all mann] ( bak$ ,meats4 ,,section ,x3 ,to bake all mann] ( ,curneld ,fruits 9 ,pyes1 ,t>ts1 or made ,di%es1 raw or pres]v$1 z ,qu9ces1 ,w>d51 ,pe>s1 ,pipp9s1 c4 ,,section ,,xi3 ,to make all mann] ( made ,di%es1 ) or )\t ,pa/e4 ,,section ,,xii3 ,to make all mann] ( ,creams1 ,sack-,possets1 ,sillabubs1 ,blamang]s1 ,:ite-,pots1 ,fools1 ,wassels1 c4 ,,section ,,xiii3 ,! ,fir/ ,section = dress+ ( ,fi%4 ,%ew+ div]s ways1 & ! mo/ excell5t1 = ,dress+ ( ,c>ps1 ei!r ,boil$1 ,/ew$1 ,broil$1 ,roa/$1 or ,bak$1 c4 ,,section ,,xiv3 ,! ,second ,section ( ,fi%4 ,%ew+ ! mo/ ,excell5t ,ways ( ,dress+ ( ,pikes4 ,,section ,,xv3 ,! ,?ird ,section = dress+ ( ,fi%4 ,! mo/ excell5t ways ( ,dress+ ,salmon1 ,bace1 or ,mullet4 ,,section ,,xvi3 ,! f\r? ,section = dress+ ( ,fi%4 ,%ew+ ! exacte/ ways ( dress+ ,turbut1 ,plaice1 ,fl\nd]s1 & ,lampry4 ,,section ,,xvii3 ,! ,fif? ,section ( ,fi%4 ,%ew+ ! be/ way to ,dress ,eels1 ,cong]1 ,lump1 & ,soals4 ,,section ,,xviii3 ,! ,six? ,section ( ,fi%4 ,! ,a-la-mode ways ( ,dress+ & ,ord]+ ( ,/urgeon4 ,,section ,,xix3 ,! ,sev5? ,section ( ,fi%4 ,%ew+ ! exacte/ ,ways ( ,dress+ all mann] ( ,%ell-,fi%4 ,,section ,,xx3 ,to make all mann] ( ,pottages = ,fi%-,days4 ,,section ,,xxi3 ,! exacte/ ,ways = ! ,dress+ ( ,eggs4 ,,section ,,xxii3 ,! be/ ,ways = ! ,dress+ ( ,arti*ocks4 ,,section ,,xxiii3 ,%ew+ ! be/ way ( mak+ ,diet = ! ,sick4 ,,section ,,xxiv3 ,excell5t ,ways = ,fe$+ ( ,p\ltrey4 ,index ,,! ,,table ,publi%]'s ,adv]tis+ 99 99 99 99 99 99 99 99 99 ,to ! ,"r ,hon\rable my ,"l ,montague1 ,my ,"l ,lumley1 & my ,"l ,dorm]2 & to ! ,"r wor%ipful ,sir ,k5elme ,digby1 s well kn[n to ?is ,nation = _! ,admir$ ,hospitalities4 ,"r ,hon\rable1 & ,"r ,wor%ipful1 ,he is an ,ali51 a me] ,/rang] 9 ,engl&1 t ha? n be5 acqua9t$ ) y\r g5]\s ,h\se-keep+s2 = my own "p my m p>ticul> tyes ( s]vice to y my ,hon\r$ ,lords1 h built me up to ! height ( ?is ,exp]i5ce1 = :i* ?is ,book n[ at la/ d>es appe> to ! ,_w2 ^? times :i* ,i t5d$ ^u y\r ,hon\rs 7 ^? ,gold5 ,days ( ,peace & ,hospitality :5 y enjoy$ y\r own1 s z to ent]ta9 & releive o!rs4 ,"r ,hon\rable1 & ,"r ,wor%ipful1 ,i h n only be5 an eye-witness1 b int]e/$ by my att5dance2 s z t ,i may ju/ly ackn[l$ge ^? ,triumphs & magnific5t ,trophies ( ,cook]y t h adorn$ y\r ,tables2 nor c ,i b confess to ! _w1 except ,i %\ld be ,guilty ( ! highe/ ,+ratitude1 t ! only /ructure ( ?is my ,art & k1 ,i ow$ to y\r co/s1 g5]\s & inimitable ,ep5ces2 ?us n only ,i h d]iv$ my exp]i5ce1 b y\r ,c\ntry ha? reapt ! ,pl5ty ( y\r ,humanity & *>itable ,b\nties4 ,"r ,hon\rable1 & ,"r ,wor%ipful1 ,hospitality :i* 0 once a ,relique ( ! ,g5try1 & a kn[n ,cognizance to all anci5t ,h\ses1 ha? lo/ h] ,title ?r\gh ! unhappy & ,cruel ,di/urbances ( ^! ,times1 %e is n[ repos+ ( h] lately s al>m$ ,head on y\r b$s ( ,hon\r3 ,9 ! mean space t our ,engli% ,_w may "k ! ,mecna's & ,patrons ( ?is ,g5]\s ,art1 ,i h expos$ ?is ,volume to ! ,publick1 "u ! ,tuition ( y\r ,names2 at ^: ,feet ,i pro/rate ^! ,endeav\rs1 & %all = ev] rema9 ,y\r mo/ humble devot$ ,s]vant4 ,,rob]t ,,may4 ,f ,soleby 9 ,leice/]%ire1 ,septemb] #bi4 #afhd4 ,to ! ,ma/] ,cooks1 & to su* "y ,practition]s ( ! ,art ( ,cook]y1 to :om ?is ,book may be useful4 ,to y fir/1 mo/ wor?y ,arti/s1 ,i ackn[l$g "o ( ! *ief ,motives t made me to adv5ture ?is ,volume to y\r ,c5sures1 ha? be5 to te/ifie my gratitude to y\r exp]i5c$ ,society2 nor c\ld ,i omit to direct x to y1 z x ha? be5 my ambition1 t y %\ld be s5sible ( my ,pr(ici5cy ( ,endeav\rs 9 ?is ,art4 ,to all hone/ well int5d+ ,m5 ( our ,pr(ession1 or o!rs1 ?is ,book _c b be acceptable1 z x pla9ly & pr(itably discov]s ! ,my/]y ( ! :ole ,art2 = :i*1 ?\gh ,i may be envi$ by "s t only value _! private ,int]e/s above ,po/]ity1 & ! publick good1 yet ,god & my own ,consci5ce w\ld n p]mit me to bury ^! my ,exp]i5ces ) my ,silv] ,hairs 9 ! ,grave3 & t m especially1 z ! advantages ( my ,education ha? rais$ me above ! ,ambitions ( o!rs1 9 ! conv]se ,i h _h ) o!r ,nations1 :o 9 ?is ,art fall %ort ( :at ,i h kn[n exp]im5t$ by y my wor?y ,c\ntry m54 ,h[soev]1 ! ,fr5* by _! ,ins9uations1 n )\t en\gh ( ,ignorance1 h bewit*t "s ( ! ,gallants ( our ,nation ) ,epigram ,di%es1 smoakt r ?an dre/1 s /rangely to captivate ! ,gu/o1 _! ,mu%room'd ,exp]i5ces = ,sauce r ?an ,diet1 = ! g5]ality h[soev] call$ ,a-la-mode1 n wor?y ( be+ tak5 notice on4 ,z ,i live 9 ,france1 & _h ! ,language & h be5 an eye-witness ( _! ,cook]ies z well1 z a ,p]us] ( _! ,manuscripts1 & ,pr9t$ ,au?ors :atsoev] ,i f\nd good 9 !m1 ,i h ins]t$ 9 ?is ,volume4 ,i d ackn[l$g my self n to be a little behold+ to ! ,italian & ,spani% ,treatises2 ?\gh )\t my fo/]age1 & br++ up "u ! ,g5]osities & ,b\nties ( my ,noble ,patrons & ,ma/]s1 ,i c\ld nev] h arriv$ to ?is ,exp]i5ce4 ,to be conf9$ & limit$ to ! n>r[ness ( a ,purse1 is to want ! ,mat]ials f :i* ! ,arti/ mu/ ga9 8 k4 ,^? ,hon\rable ,p]sons1 my ,"l ,lumley1 & o!rs1 ) :om ,i h sp5t a "p ( my "t1 7 su* ^: g5]\s co/ nev] weigh$ ! ,exp5ce1 s t !y might arrive to t "r & high e/eem !y _h ( _! ,gu/o's4 ,:osoev] p]uses ?is ,volume %all f9d x amply exemplifi$ 9 ,di%es ( su* high prices1 :i* only ^! ,noblesses ,hospitalities did rea* to3 ,i %\ld h s9n$ aga9/ _! 7to be p]petuat$7 ,b\nties1 if ,i _h n set d[n _! sev]al v>ieties1 t ! ,read] might be z well acqua9t$ ) :at is extraord9>y1 z :at is ord9>y 9 ?is ,art2 z ,i am truly s5sible1 t "s ( ^? ?+s t ,i h set d[n w amaze a n ?or[-pac$ ,read] 9 ! ,art ( ,cook]y1 z !y are ,delicates1 nev] till ?is "t made kn[n to ! ,_w4 ,fell[ ,cooks1 t ,i might give a te/imony to my ,c\ntrey ( ! laudabl5ess ( our ,pr(ession1 t ,i might enc\rage "y ,und]tak]s to make a ,progress 9 ! ,practice ( ?is ,art1 ,i h laid op5 ^! ,exp]i5ces1 z ,i 0 mo/ unwill+ to hide my ,tal5t1 b h ev] endeav\r$ to d good to o!rs2 ,i ackn[l$ge t !re ha? already be5 sev]al ,books publi%t1 & among/ ! re/ "s out ( ! ,fr5*1 = ought ,i c\ld p]ceive to v little purpose1 empty & unpr(itable ,treatises1 ( z little use z "s ,nigg>ds ,kit*5s1 :i* ! ,read] 9 respect ( ! confusion ( ! ,me?od1 or b>r5ness ( ^? ,au?ors exp]i5ce1 ha? r be5 puzl$ !n pr(it$ by2 z ^? already extant ,au?ors h trac't b "o common beat5 ,road1 repeat+ = ! ma9 :at o!rs h 9 ! same homely mann] done be=e !m3 ,x ha? be5 my task to d5ote "s new ,faculty or ,sci5ce1 t o!rs h n yet discov]$2 ?is ! ,read] w quickly disc]n by ^? new ,t]ms ( ,art :i* he %all meet )al ?r\gh\t ?is :ole ,volume4 ,"s ?+s ,i h ins]t$ ( ,c>v+ & ,sew+ t ,i might demon/rate ! :ole ,art4 ,9 ! contrivance ( ^! my lab\rs1 ,i h s manag$ !m = ! g5]al good1 t ^? ^: ,purses _c rea* to ! co/ ( ri* ,di%es1 ,i h desc5d$ to _! mean] ,exp5ces1 t !y may give1 ?\gh ^u a sudd5 ,treatm5t1 to _! ,k9dr$1 ,fri5ds1 ,allies & ,acqua9tance1 a h&some & reli%+ ent]ta9m5t 9 all seasons ( ! ye>1 ?\gh at "s di/ance f ,t[ns or ,villages4 ,nor h my s]i\s consid]ations be5 want+ among/ direction = ,diet h[ to ord] :at belongs to ! sick1 z well z to ^? t are 9 heal?2 & )al my c>e ha? be5 su*1 t 9 ?is ,book z 9 a ,closet1 is conta9$ all su* ,secrets z relate to ,pres]v+1 ,cons]v+1 ,c&y+1 ,di/ill+1 & su* r>e v>ieties z !y are mo/ conc]n'd 9 ! be/ husb&r+ & huswif]+ ( !m4 ,nor is !re any ,book except t ( ! ,que5s ,closet1 :i* 0 s enri*t ) ,receipts pres5t$ to h] ,maje/y1 z yet t ,i ev] saw 9 any ,language1 t ev] conta9$ s _m pr(itable ,exp]i5ces1 z 9 ?is ,volume3 9 all :i* ! ,read] %all f9d mo/ ( ! ,compositions1 & mixtures easie to be prep>$1 mo/ pleas+ to ! ,palate1 & n too *>geable to ! ,purse2 s9ce y are at lib]ty to employ z mu* or z little !re9 z y please4 ,9 ?is ,edition ,i h enl>g$ ! :ole ,"w2 & !re is add$ two hundr$ sev]al ,figures ( all sorts ( ,pies1 ,t>ts1 ,cu/>ds1 ,*eesecakes1 c4 m ?an 0 9 ! =m]3 ,y w f9d !m 9 ,tables direct$ to ! ,folio !y h relation to2 !re be+ su* v>iety ( ,=ms1 ! ,arti/s may use :i* ( !m !y please4 ,x is impossible = any ,au?or to please all ,p1 no m ?an ! be/ ,cook c fancy _! ,palats ^: ,m\?s are always out ( ta/e4 ,z = ^? :o make x _! bus9ess to hide _! ,c&le "u a ,bu%el1 to d only good to !mselves1 & n to o!rs1 su* z w curse me = reveal+ ! ,secrets ( ?is ,art1 ,i value ! dis*>ge ( my own ,consci5ce1 9 do+ ,good1 above all _! malice2 prote/+ to ! :ole _w1 t ,i h n conceal$ any mat]ial ,secret ( above my fifty & five ye>s ,exp]i5ce2 my ,fa!r be+ a ,cook "u :om 9 my ,*ild-hood ,i 0 br$ up 9 ?is ,art4 ,to conclude1 ! dilig5t ,p]us] ( ?is ,volume ga9s t 9 a small "t 7z to ! ,!ory7 :i* an ,appr5tice%ip ) "s ,ma/]s c\ld nev] h taught !m4 ,i h no m to d1 b to desire ( ,god a bless+ ^u ^! my ,endeav\rs2 & rema94 ,y\rs 9 ! mo/ +5i\s ways ( ,fri5d%ip1 ,,rob]t ,,may4 ,%oleby 9 ,leice/]%ire1 ,sept4 #cj4 #affd4 ,a %ort ,n>rative ( "s ,passages ( ! ,au?ors ,life4 ,= ! bett] k ( ! wor? ( ?is ,book1 ?\gh x be n usual1 ! ,au?or be+ liv+1 x w n be amiss to acqua9t ! ,read] ) a breif acc\nt ( "s passages ( 8 ,life1 z also ! em95t ,p]sons 7r5[n$ = _! ,h\se-keep+7 :om he ha? s]v$ ?r\gh ! :ole s]ies ( 8 ,life2 = z ! gr[? ( ,*ildr5 argue ! /r5g? ( ! ,p>5ts1 s do? ! judgm5t & abilities ( ! ,arti/ conduce to ! mak+ & goodness ( ! ,"w3 n[ t su* great k 9 ?is comm5dable ,art 0 n ga9$ b by long exp]i5ce1 practise1 & conv]se ) ! mo/ able m5 9 _! times1 ! ,read] 9 ?is breif ,n>rative may be in=m$ by :at /eps & degrees he asc5d$ to ! same4 ,he 0 born 9 ! ye> ( our ,"l #aehh4 ,8 ,fa!r be+ "o ( ! able/ ,cooks 9 8 "t1 & 8 fir/ ,tutor 9 ! k & practice ( ,cook]y2 "u :om hav+ atta9$ to "s p]fection 9 ?is ,art1 ! old ,lady ,dorm] s5t him ov] into ,france1 :]e he cont9u$ five ye>s1 be+ 9 ! ,family ( a noble ,pe]1 & fir/ ,presid5t ( ,p>is2 :]e he ga9$ n only ! ,fr5* ,tongue b also bett]$ 8 ,k 9 8 ,cook]y1 & return+ aga9 into ,engl&1 0 b\nd an ,appr5tice 9 ,london to ,mr4 ,ar?ur ,holl9swor? 9 ,newgate ,m>ket1 "o ( ! able/ ,"w-m5 9 ,london1 ,cook to ! ,groc]s ,hall & ,/> ,*amb]4 ,8 ,appr5ti%ip be+ out1 ! ,lady ,dorm] s5t = him to be h] ,cook "u ,fa!r 7:o !n s]v$ t ,hon\rable ,lady7 :]e 7 f\r ,cooks m1 su* ,noble ,h\ses 7 !n kept1 ! glory ( t1 & ! %ame ( ?is pres5t ,age2 !n 7 ^? ,gold5 ,days :]e9 7 practis$ ! ,triumphs & ,trophies ( ,cook]y2 !n 0 ,hospitality e/eem$1 ,neighb\rhood pres]v$1 ! ,poor *]i%$1 & ,god hon\r$2 !n 0 ,religion less talkt on1 & m practis$2 !n 0 ,a!ism ,s*ism less 9 fa%ion3 !n did m5 /rive to be good1 r !n to seem s4 ,"h he cont9u$ till ! ,lady ,dorm] di$1 & !n w5t aga9 to ,london1 & s]v$ ! ,"l ,ca/lehav51 aft] t ! ,"l ,lumley1 t great lov] & kn[] ( ,art1 :o want$ no k 9 ! disc]n+ ?is my/]y2 next ! ,"l ,montague 9 ,sussex2 & at ! beg9n+ ( ^! w>s1 ! ,c\ntess ( ,k5t1 !n ,mr4 ,nevel ( ,criss5 ,temple 9 ,essex1 ^: ,ance/ors ! ,smi?s 7( :om he is desc5d$7 7 ! greate/ ma9ta9]s ( ,hospitality 9 all ^? p>ts2 nor do? ! pres5t ,m4 ,nevel deg5]ate f _! laudable examples4 ,div]s o!r ,p]sons ( l e/eem & quality ha? he s]v$2 z ! ,"l ,riv]s1 ,mr4 ,john ,a%burnam ( ! ,b$-,*amb]s1 ,dr4 ,/e$ 9 ,k5t1 ,sir ,?omas ,/iles ( ,drury ,lane 9 ,london1 ,sir ,m>maduke ,con/able 9 ,york-%ire1 ,sir ,*>les ,lucas2 & la/ly ! ,"r ,hon\rable ! ,lady ,englefield1 :]e he n[ live?4 ,?us h ,i giv5 y a breif acc\nt ( 8 ,life1 ,i %all next tell y 9 :at high e/eem ?is noble ,art 0 ) ! ,anci5t ,romans3 ,plut>* reports1 t ,lucullus 8 ord9>y diet 0 f9e da9ty di%es1 ) works ( pa/ry1 bankett+ di%es1 & fruit curi\sly wr\ght & prep>$2 t1 8 ,table might be furni%$ ) *oice ( v>ieties1 7z ! noble ,"l ,lumley did7 t he kept & n\ri%$ all mann] ( ,f[l all ! ye> long4 ,to ?is purpose he telle? u a /ory h[ ,pompey be+ sick1 ! ,physitians will$ him to eat a ,?ru%1 & x be+ said !re 0 none to be _h2 because x 0 !n ,summ]2 x 0 answ]$ !y might h !m at ,lucullus's h\se :o kept bo? ,?ru%es & all mann] ( ,f[l1 all ! ye> long4 ,?is ,lucullus 0 = 8 ,hospitality s e/eem$ 9 ,rome1 t !re 0 no talk1 b ( 8 ,noble ,h\se-keep+4 ,! said ,plut>* reports h[ ,cic]o & ,pompey invit+ !mselves to sup ) him1 !y w\ld n let him speak ) 8 m5 to provide any ?+ m !n ord9>y2 b he tell+ !m he w\ld sup 9 ,apollo1 7a ,*amb] s nam$1 & e ,*amb] proportion$ _! exp5ces7 he by ?is wile beguil'd !m1 & a supp] 0 made ready e/imat$ at fifty ?\s& p5ce1 e ,roman p5ny be+ sev5 p5ce half p5ny ,engli% money2 a va/ sum = t ,age1 be=e ! ,indies _h ov]fl[$ ,europe4 ,b ,i h too f> digress$ f ! ,au?or ( :om ,i might speak mu* m z 9 relation to 8 ,p]son & abilities1 b :o w cry out ! ,sun %9es8 ?is already said is en\gh to satisfie any b ! malici\s1 :o are ! greate/ enemies to all hone/ endeav\rs4 ,hom] _h 8 ,zoilus1 & ,virgil 8 ,bavius2 ! be/ ,wits h _h _! detractors1 & ! greate/ ,arti/s h be5 malign$2 ! be/ on't is1 su* ,works z ^! outlive _! ,au?ors ) an honurable respect ( ,po/]ity1 :il/ envi\s ,criticks nev] survive _! own happ9ess1 _! ,lives go+ out l ! snuff ( a ,c&le4 ,w4 ,w4 ,triumphs & ,trophies 9 ,cook]y1 to be us$ at ,fe/ival ,times1 z ,twelf?-day1 c4 ,make ! lik5ess ( a ,%ip 9 ,pa/e-bo>d1 ) ,flags & ,/ream]s1 ! ,guns belong+ to x ( ,kickses1 b9d !m ab\t ) pack?read1 & cov] !m ) close pa/e proportionable to ! fa%ion ( a ,cannon ) ,c>riages1 lay !m 9 places conv5i5t z y see !m 9 ,%ips ( w>1 ) su* holes & tra9s ( p[d] t !y may all take ,fire2 ,place y\r ,%ip firm 9 ! great ,*>g]2 !n make a salt r\nd ab\t x1 & /ick !re9 egg-%ells full ( sweet wat]1 y may by a great ,p9 take all ! meat out ( ! egg by bl[+1 & !n fill x up ) ! rose-wat]1 !n 9 ano!r ,*>g] h ! proportion ( a ,/ag made ( c\rse pa/e1 ) a broad ,arr[ 9 ! side ( him1 & 8 body fill$ up ) cl>et-w9e2 9 ano!r ,*>g] at ! end ( ! ,/ag h ! proportion ( a ,ca/le ) ,battlem5ts1 ,portcullices1 ,gates & ,draw-,bridges made ( ,pa/-bo>d1 ! ,guns & ,kickses1 & cov]$ ) c\rse pa/e z ! =m]2 place x at a di/ance f ! %ip to fire at ea* o!r4 ,! ,/ag be+ plac$ betwixt !m ) egg %ells full ( sweet wat] 7z be=e7 plac$ 9 salt4 ,at ea* side ( ! ,*>g] :]e9 is ! ,/ag1 place a ,pye made ( c\rse pa/e1 9 "o ( :i* let !re be "s live ,frogs1 9 ea* o!r "s live ,birds2 make ^! ,pyes ( c\rse ,pa/e fill$ ) bran1 & yell[$ ov] ) saffron or ! yolks ( eggs1 guild !m ov] 9 spots1 z also ! ,/ag1 ! ,%ip1 & ,ca/le2 bake !m1 & place !m ) guilt bay-leaves on turrets & tunnels ( ! ,ca/le & ,pyes2 be+ bak$1 make a hole 9 ! bottom ( y\r pyes1 take out ! bran1 put 9 y\r ,frogs1 & ,birds1 & close up ! holes ) ! same c\rse pa/e1 !n cut ! ,lids neatly up2 ,to be tak5 (f ! ,tunnels2 be+ all plac$ 9 ord] ^u ! ,table1 be=e y fire ! tra9s ( p[d]1 ord] x s t "s ( ! ,ladies may be p]swad$ to pluck ! ,arr[ out ( ! ,/ag1 !n w ! ,cl>et-w9e foll[1 z blood t runne? out ( a w\nd4 ,?is be+ done ) admiration to ! behold]s1 aft] "s %ort pause1 fire ! tra9 ( ! ,ca/le1 t ! pieces all ( "o side may g (f1 !n fire ! ,tra9s1 ( "o side ( ! ,%ip z 9 a battel2 next turn ! ,*>g]s2 & by degrees fire ! tra9s ( ea* o!r side z be=e4 ,?is done to sweet5 ! /9k ( p[d]1 let ! ,ladies take ! egg-%ells full ( sweet wat]s & ?r[ !m at ea* o!r4 ,all dang]s be+ seem+ly ov]1 by ?is "t y may suppose !y w desire to see :at is 9 ! pyes2 :]e lift+ fir/ ! lid (f "o pye1 out skip "s ,frogs1 :i* make ! ,ladies to skip & %reek2 next aft] ! o!r pye1 :5ce come out ! ,birds1 :o by a natural in/9ct fly+ 9 ! light1 w put out ! ,c&les2 s t :at ) ! fly+ ,birds & skipp+ ,frogs1 ! "o above1 ! o!r b5ea?1 w cause mu* delight & pleasure to ! :ole company3 at l5g? ! ,c&les are light$1 & a banquet br\ght 91 ! ,musick s\nds1 & e "o ) mu* delight & cont5t rehe>ses _! actions 9 ! =m] passages4 ,^! 7 =m]ly ! delight ( ! ,nobility1 be=e good ,h\se-keep+ _h left ,engl&1 & ! ,sword really act$ t :i* 0 only c\nt]feit$ 9 su* hone/ & laudable ,ex]cises z ^!4 ,decoration ,on ! ,unp>alell'd ,piece ( ,mr4 ,may ,8 ,cook]y4 ,see "h a "w set =? ( su* p]fection1 ,w praise x self1 & do? n beg protection ,f flatt]'d greatness4 ,indu/ry & pa9s ,= g5'ral good1 8 aim1 8 ,c\ntrey ga9s2 ,:i* ought respect him4 ,a good ,engli% ,cook1 ,excell5t ,modi% ,monsieurs1 & t ,book ,call'd ,p]fect ,cook1 ,m]ete's ,pa/]y ,translat$1 looks l old hang'd ,tapi/ry1 ,! wrong side outw>ds3 s ,monsieur adieu1 ,i'm = our ,native ,mays ,works r>e & new1 ,:o ) ,antique c\ld h prep>'d & dre/ ,! ,nations quondam gr& ,imp]ial ,fea/1 ,:i* t ?rice ,cr[n'd ,?ird ,edw>d did orda9 ,= 8 high ,ord]1 & _! ,noble ,tra91 ,:]eon ,/4 ,george 8 fam\s ,day 0 se51 ,a ,c\rt on ,e>? t did all ,c\rts out-%9e4 ,& h[ all ,r>ities & ,cates might be ,ord]'d = a ,r5[n'd ,solemnity1 ,le>n ( ?is ,cook1 :o ) judgm5t1 & reason1 ,tea*e? = e ,"t1 ea* ?+ its true ,season2 ,mak+ 8 ,comp\nds ) su* h>mony1 ,ta/e %all n *>ge ) sup]iority ,( ,pepp]1 ,salt1 or ,spice1 by ! be/ ,pallat1 ,or any "o ,h]b 9 8 bro?s or ,sallat4 ,:]e ,temp]ance & ,discretion guides 8 de$s2 ,satis 8 ,motto1 :]e no?+ exce$s4 ,or ought to wa/1 = !re's good ,husb&ry ,to be obs]v'd1 z ,art 9 ,cook]y4 ,:i* ( ! ,ma!maticks do? p]take1 ,geometry proportions :5 !y bake4 ,:o c 9 pa/e erect 7( f9e/ fl\r7 ,a compleat ,=t1 a ,ca/le1 or a ,t[]4 ,a ,city ,cu/>d do? s subtly w9d1 ,t %\ld ,tru? seek1 %e'd sc>ce all corn]s f9d2 ,plat=m ( ,sconces1 t might ,s\ldi]s tea*1 ,to =tifie by works z well z ,prea*4 ,i'le say no m2 = z ,i am a s9n]1 ,i've wr\ght my self a /oma* to a d9n]4 ,invit+ ,poets n to tantalize1 ,b fea/1 7n surfeit7 "h _! ,fantasies4 ,james ,p>ry4 ,to ! ,read] ( 7my v lov+ ,fri5d7 ,mr4 ,rob]t ,may 8 incomp>able ,book ( ,cook]y4 ,see "h's a ,book set =? ) su* ?+s 9't1 ,z =m] ,ages nev] saw 9 ,pr9t2 ,some?+ ,i'de write 9 praise on't1 b ! ,p51 ,( ,fam\s ,cleavel&1 or r5[n$ ,b51 ,if un9tomb'd might give ?is ,book its due1 ,by _! high /ra9s1 & keep x always new4 ,b ,i ^: rud] ,/ile c\ld nev] clime1 ,or /ep beyond a home-br$ ,c\ntry ,rhime1 ,mu/ n attempt x3 only ?is ,i'le say1 ,cato's ,res ,ru/ica's f> %ort ( ,may4 ,"h's taught to keep all sorts ( fle% 9 date1 ,all sorts ( ,fi%1 if y w m>9ate2 ,to c&y1 to pres]ve1 to s\ce1 to pickle1 ,to make r>e ,sauces1 bo? to please1 & tickle ,! pretty ,ladies palats ) delight2 ,bo? h[ to glut1 & ga9 an ,appetite4 ,! ,fritt]1 ,pancake1 ,mu%room2 ) all ^!1 ,! curi\s ,caudle made ( ,amb]griese4 ,he is s univ]sal1 he'l n miss1 ,! ,pudd+1 nor ,bolonian ,sausages4 ,italian1 ,spani>d1 ,fr5*1 he all out-goes1 ,ref9es _! ,kick%aws1 & _! ,olio's1 ,! r>e/ use ( ,sweet-meats1 ,spic]y1 ,& all ?+s else belong to ,cook]y3 ,n only ?is1 b to give all cont5t1 ,"h's all ! ,=ms ( e ,implem5t ,to "w or c>ve )1 s he makes ! able ,to deck ! ,dress]1 & adorn ! ,table4 ,:at di% goes fir/ ( e k9d ( ,meat1 ,& s ye're welcom1 pray fall too1 & eat4 ,read]1 read on1 = ,i h done2 f>ewell1 ,! ,book's s good1 x _c *use b sell4 ,?y well-wi%+ ,fri5d1 ,john ,t[n4 ,decoration ,! mo/ ,exact1 or ,a-la-mode ,ways ( ,c>v+ & ,sew+4 ,t]ms ( ,c>v+4 ,break t de]1 lea* t brawn1 re> t goose1 lift t swan1 sauce t capon1 spoil t h51 fru/ t *ick51 unbrace t mall>d1 unlace t coney1 dismemb] t h]n1 display t crane1 disfigure t peacock1 unjoynt t bitt]n1 unta* t curlew1 allay t pheasant1 w+ t p>tridge1 w+ t quail1 m9ce t plov]1 ?igh t pidgeon1 bord] t pa/y1 ?igh t woodcock2 ?igh all mann] ( small birds4 ,timb] ! fire1 tire t egg1 *9e t salmon1 /r+ t lamprey1 splat t pike1 s\ce t plaice1 sauce t t5*1 splay t bream1 side t haddock1 tusk t b>bel1 culpon t tr\t1 f9 t *iv91 transon t eel1 tran* t /urgeon1 und]tran* t porpus1 tame t crab1 b>b t lob/]4 ,s]vice4 ,fir/1 set =? mu/>d & brawn1 pottage1 beef1 mutton1 /ew$ pheasant1 swan1 capon1 pig1 v5ison1 hake1 cu/>d1 lea*1 lomb>d1 blan*mang]1 & jelly2 = /&>d1 v5ison1 roa/ kid1 fawn1 & coney1 bu/>d1 /ork1 crane1 peacock ) 8 tail1 h]n-%aw1 bitt]n1 woodcock1 p>tridge1 plov]s1 rabbits1 great birds1 l>ks1 d\c]s1 pampuff1 :ite lea*1 amb]-jelly1 cream ( almonds1 curlew1 brew1 snite1 quail1 sp>r[1 m>t9et1 pe>* 9 jelly1 petty p]vis1 qu9ce bak$1 lea*1 dewg>d1 frut] fage1 bl&rells or pipp9s ) c>aways 9 comfits1 waf]s1 & ,ipocras4 ,sauce = all mann] ( ,f[ls4 ,mu/>d is good ) brawn1 ,beef1 ,*9e ( ,bacon1 & ,mutton1 ,v]juyce good to boil'd ,*ick5s & ,capons2 ,swan ) ,*aldrons1 ,ribs ( ,beef ) ,g>lick1 mu/>d1 pepp]1 v]juyce1 g+]2 sauce ( lamb1 pig & fawn1 mu/>d1 & sug>2 to pheasant1 p>tridge1 & coney1 sauce gamel92 to h]n-%aw1 egrypt1 plov]1 & crane1 brew1 & curlew1 salt1 & sug>1 & wat] ( ,camot1 bu/>d1 %ovill&1 & bitt]n1 sauce gamel92 woodcock1 lap:+1 l>k1 quail1 m>t9et1 v5ison & snite ) :ite salt2 sp>r[s & ?ru%es ) salt1 & c9amon4 ,?us ) all meats sauce %all h ! op]ation4 ,directions = ! ord] ( c>v+ ,f[l4 ,lift t ,swan4 ,! mann] ( cutt+ up a ,swan mu/ be to slit h] "r d[n 9 ! middle ( ! brea/1 & s clean ?or[ ! back f ! neck to ! rump1 s "p h] 9 two halves cleanly & h&somly1 t y break n nor te> ! meat1 lay ! two halves 9 a fair *>g] ) ! slit sides d[nw>ds1 ?r[ salt ab\t x1 & let x aga9 on ! ,table4 ,let y\r sauce be *aldron = a ,swan1 & s]ve x 9 sauc]s4 ,re> ! ,goose4 ,y mu/ break a goose contr>y to ! =m] way4 ,take a goose be+ roa/$1 & take (f bo? 8 legs fair l a %\ld] ( ,lamb1 take him q f ! body !n cut (f ! belly piece r\nd close to ! l[] end ( ! brea/3 lace h] d[n ) y\r knife clean ?r\gh ! brea/ on ea* side y\r ?umbs br$? = ! bone 9 ! middle ( ! brea/2 !n take (f ! p9ion ( ea* side1 & ! fle% :i* y fir/ lac't ) y\r knife1 raise x up cle> f ! bone1 & take x f ! c>case ) ! p9ion2 !n cut up ! bone :i* lie? be=e 9 ! brea/ 7:i* is commonly call'd ! m]ry ?\ght7 ! sk9 & ! fle% be+ ^u x2 !n cut f ! bre/-bone1 ano!r slice ( fle% clean ?or[1 take x clean f ! bone1 turn y\r c>case1 & cut x asund] ! back-bone above ! lo9-bones3 !n take ! rump-end ( ! back-bone1 & lay x 9 a fair di% ) ! sk9ny-side upw>ds1 lay at ! =e-end ( t ! m]ry-?\ght ) ! sk9 side upw>d1 & be=e t ! apron ( ! goose2 !n lay y\r p9ions on ea* side contr>y1 set y\r legs on ea* side contr>y beh9d !m1 t ! bone end ( ! legs may /& up cross 9 ! middle ( ! di%1 ! w+ p9ions on ! outside ( !m2 put "u ! w+ p9ions on ea* side ! long slices ( fle% :i* y cut f ! brea/ bone1 & let ! ends meet "u ! leg bones1 let ! o!r ends lie cut 9 ! di% betwixt ! leg & ! p9ion2 !n p\r y\r sauce into ! di% "u y\r meat1 ?r[ on salt1 & set x on ! table4 ,to cut up a ,turkey or ,bu/>d4 ,raise up ! leg v fair1 & op5 ! joynt ) ! po9t ( y\r knife1 b take n (f ! leg2 !n lace d[n ! brea/ ) y\r knife on bo? sides1 op5 ! brea/ p9ion ) ! knife1 b take n ! p9ion (f2 !n raise up ! m]ry-?\ght betwixt ! brea/ bone1 & ! top ( ! m]ry-?\ght1 lace d[n ! fle% on bo? sides ( ! brea/-bone1 & raise up ! fle% call$ ! brawn1 turn x outw>d ^u bo? sides1 b break x n1 nor cut x n (f2 !n cut (f ! w+ p9ion at ! joynt next to ! body1 & /ick on ea* side ! p9ion 9 ! place :]e ye turn$ out ! brawn1 b cut (f ! %>p end ( ! ,p9ion1 take ! middle piece1 & t w j fit ! place4 ,y may cut up a capon or pheasant ! same way1 b ( y\r capon cut n (f ! p9ion1 b 9 ! place :]e y put ! p9ion ( ! turkey1 y mu/ put ! giz>d ( y\r capon on ea* side half4 ,dismemb] t ,h]n4 ,take (f bo? ! legs1 & lace x d[n to ! brea/ ) y\r knife on bo? sides1 raise up ! fle%1 & take x clean (f ) ! p9ion2 !n /ick ! head 9 ! brea/1 set ! p9ion on ! contr>y side ( ! c>case1 & ! leg on ! o!r side1 s t ! bones ends may meet cross ov] ! c>case1 & ! o!r w+s cross ov] ^u ! top ( ! c>case4 ,unbrace t ,mall>d4 ,raise up ! p9ion & ! leg1 b take !m n (f1 raise ! m]ry-?\ght f ! brea/1 & lace x d[n on ea* side ( ! brea/ ) y\r knife1 b5d+ to & fro l ways4 ,unlace t ,coney4 ,turn ! back d[nw>ds1 cut ! belly flaps clean (f f ! kidney1 b take he$ y cut n ! kidney nor ! fle%1 !n put 9 ! po9t ( y\r knife betwe5 ! kidneys1 & loos5 ! fle% f ea* side ! bone !n turn up ! back ( ! rabbit1 & cut x cross betwe5 ! w+s1 & lace x d[n close by ! bone ) y\r knife on bo? sides1 !n op5 ! fle% ( ! rabbit f ! bone1 ) ! po9t ( y\r knife aga9/ ! kidney1 & pull ! leg op5 s(tly ) y\r h&1 b pluck x n (f1 !n ?ru/ 9 y\r knife betwixt ! ribs & ! kidney1 slit x out1 & lay ! legs close toge!r4 ,sauce t ,capon4 ,lift up ! "r leg & w+1 & s array =?1 & lay him 9 ! platt] z he %\ld fly1 & s s]ve him4 ,"k t capons or *ick5s be array$ aft] "o sauce2 ! *ick5s %all be sauc$ ) gre5 sauce or v]iuyce4 ,allay t ,pheasant4 ,take a pheasant1 raise 8 legs & w+s z x 7 a h5 & no sauce b only salt4 ,w+ t ,p>tridg4 ,raise 8 legs1 & 8 w+ z a h51 if y m9ce him sauce him ) w9e1 p[d] ( g+]1 & salt1 & set him ^u a *af+ di% ( coals to w>m & s]ve4 ,w+ t ,quail4 ,take a quail & raise 8 legs & 8 w+s z an h51 & no sauce b salt4 ,display t ,crane4 ,unfold 8 ,legs1 & cut (f 8 w+s by ! joynts1 !n take up 8 w+s & 8 legs1 & sauce !m ) p[d] ( g+]1 mu/>d1 v9eg>1 & salt4 ,dismemb] t ,h]n4 ,raise 8 legs & 8 w+s z a crane1 & sauce him ) v9eg>1 mu/>d1 p[d] ( g+] & salt4 ,unjoynt t ,bitt]n4 ,raise 8 legs w+s z a h]on no sauce b salt4 ,break t ,egript4 ,take an egript1 & raise 8 legs & 8 w+s z a h]on1 & no sauce b salt4 ,unta* t ,curlew4 ,raise 8 legs & w+s z a h51 no sauce b salt4 ,unta* t brew4 ,raise 8 legs & 8 w+s 9 ! same mann]1 & no sauce b only salt4 ,unlace t ,coney4 ,lay him on ! back1 & cut away ! v5ts1 !n raise ! w+s & ! sides1 & lay bulk1 *9e1 & sides toge!r1 sauce !m ) v9eg> & p[d] ( g+]4 ,break t ,s>cel4 ,take a s>cel or teal1 & raise 8 w+s & 8 legs1 & no sauce b only salt4 ,m9ce t ,plov]4 ,raise 8 leg & w+s z a h51 & no sauce b only salt4 ,a ,snite4 ,raise 8 legs1 w+s & 8 %\ld]s z a plov]1 & no sauce b salt4 ,?igh t ,woodcock4 ,raise 8 legs z a h51 & dight 8 bra94 ,! ,sew+ ( ,fi%4 ,! ,fir/ ,c\rse4 ,to g to ! sew+ ( ,fi%1 ,musculade1 ,m9ews 9 few ( porpos or ( salmon1 bak'd h]r+ ) sug>1 gre5 fi% pike1 lamprey1 sal5t1 porpos roa/$1 bak'd gurnet & bak$ lamprey4 ,! ,second ,c\rse4 ,jelly :ite & r$1 dates 9 confect1 cong]1 salmon1 birt1 dorey1 turbut holibut = /&>d1 bace1 tr\t1 mullet1 *ev91 soles1 lamprey roa/1 & t5* 9 jelly4 ,! ,?ird ,c\rse4 ,fre% /urgeon1 bream1 pe>* 9 jelly1 a jole ( salmon /urgeon1 welks1 apples & pe>s roa/$2 ) sug> c&y1 figs ( molisk1 rais9s1 dates1 capt ) m9c$ g+]1 waf]s1 & ,ipocras4 ,! ,c>v+ ( ,fi%4 ,! c>v] ( fi% mu/ see to peason & furmety1 ! tail & ! liv]2 y mu/ look if !re be a salt porpos or sole1 turr5t9e1 & d aft] ! =m ( v5ison2 bak$ h]r+1 lay x :ole on ! tr5*]1 !n :ite h]r+ 9 a di%1 op5 x by ! back1 pick out ! bones & ! r[1 & see !re be mu/>d4 ,( salt fi%1 gre5-fi%1 salt salmon1 & cong]1 p>e away ! sk92 salt fi%1 /ock fi%1 m>l+1 mackrel1 & hake ) butt]1 & take away ! bones sk9s2 ,a ,pike1 lay ! womb ^u a tr5*]1 ) pike sauce en\gh1 ,a salt ,lamprey1 gobb9 x 9 sev5 or eight pieces1 & s pres5t x1 ,a ,plaice1 put out ! wat]1 !n cross him ) y\r knife1 & ca/ on salt1 w9e1 or ale4 ,bace1 ,gurnet1 ,ro*et1 ,bream1 ,*ev91 ,mullet1 ,ro*1 ,pe>*1 ,sole1 ,mackrel1 ,:it+1 ,haddock1 & ,codl+1 raise !m by ! back1 pick out ! bones1 & cleanse ! re/ 9 ! belly4 ,c>p ,bream1 ,sole1 & ,tr\t1 back & belly toge!r4 ,salmon1 ,cong]1 ,/urgeon1 ,turbut1 ,?ornback1 ,h\ndfi%1 & ,holibut1 cut !m 9 ! di%es2 ! ,porpos ab\t1 ,t5* 9 8 sauce2 cut two ,eels1 & ,lampreys roa/1 pull (f ! sk91 & pick out ! bones1 put !reto v9eg>1 & p[d]4 ,a ,crab1 break him asund]1 9 a di% make ! %ell clean1 put 9 ! /uff aga91 temp] x ) v9eg>1 & p[d] !m1 cov] x ) bread & heat x2 a ,crevis dight him ?us1 "p him asund]1 slit ! belly1 & take out ! fi%1 p>e away ! r$ sk91 m9ce x ?91 put v9eg> 9 ! di%1 & set x on ! ,table )\t heat+4 ,a ,jole ( ,/urgeon1 cut x into ?9 morsels1 & lay x r\nd ab\t ! di%1 ,fre% ,lamprey bak'd1 op5 ! pa/y1 !n take :ite bread1 & cut x ?91 lay x 9 a di%1 ) a spoon take out ,gal5t9e1 lay x ^u ! bread ) r$ w9e & p[d] ( ,c9amon2 !n cut a gobb9 ( ,lamprey1 m9ce x ?91 & lay x 9 ! ,gall5t9e1 & set x on ! fire to heat4 ,fre% h]r+1 ) salt & w9e1 ,%rimps well pickl$1 ,fl\nd]s1 ,gudgeons1 ,m9ews1 & ,muskles1 ,eels1 & ,lampreys1 ,sprats is good 9 few1 musculade 9 worts1 oy/]s 9 few1 oy/]s 9 gravy1 m9ews 9 porpus1 salmon 9 jelly :ite & r$1 cream ( almonds1 dates 9 comfits1 pe>s & qu9ces 9 sirrup1 ) p>sley roots1 mortus ( h\nd fi% raise /&+4 ,sauces = ,fi%4 ,mu/>d is good = salt h]r+1 salt fi%1 salt cong]1 salmon1 sp>l+1 salt eel & l+2 v9eg> is good ) salt porpus1 turr5t9e1 salt /urgeon1 salt ?irlepole1 & salt :ale1 lamprey ) gall5t9e2 v]juyce to roa*1 dace1 bream1 mullet1 fl\nd]s1 salt crab & *ev9 ) p[d] ( c9amon & g+]2 gre5 sauce is good ) gre5 fi% & hollibut1 cottel1 & fre% turbut2 put n y\r gre5 sauce away = x is good ) mu/>d4 ,bills ( ,,f>e = e ,season 9 ! ,ye>2 also h[ to set =? ! ,,meat 9 ord] = t ,s]vice1 z x 0 us$ be=e ,hospitality left ?is ,nation4 ,a ,bill ( ,f>e = ,all-,sa9ts-,day1 be+ ,novemb4 #a4 ,oy/]s4 #a ,a ,coll> ( brawn & mu/>d4 #b ,a ,capon 9 /ew$ bro? ) m>r[-bones4 #c ,a ,goose 9 /(fado1 or two ,ducks4 #d ,a gr& ,sallet4 #e ,a ,%\ld] ( ,mutton ) oy/]s4 #f ,a bisk di% bak$4 #g ,a roa/ *9e ( beef4 #h ,m9c$ pies or *ewits ( capon1 tongue1 or ( veal4 #i ,a *9e ( ,pork4 #aj ,a pa/y ( v5ison4 #aa ,a swan1 or #b geese roa/4 #ab ,a loyn ( veal4 #ac ,a ,fr5* ,pie ( div]s comp\nds4 #ad ,a roa/ turkey4 #ae ,a pig roa/4 #af ,a f>c't di% bak$4 #ag ,two brangeese roa/$1 "o l>d$4 #ah ,s\c't ,veal4 #ai ,two ,capons roa/$1 "o l>d$4 #bj ,a d\ble bord]$ ,cu/>d4 ,a ,second ,c\rse = ! same ,mess4 ,oranges & lemons4 #a ,a s\c't pig4 #b ,a "y lamb or kid roa/4 #c ,two ,%ovel]s4 #d ,two ,h]ns1 "o l>d$4 #e ,a ,potatoe-,pye4 #f ,a duck & mall>d1 "o l>d$4 #g ,a s\c't ,turbut4 #h ,a c\ple ( pheasants1 "o l>d$4 #i ,m>9at$ ,c>p1 or ,pike1 or ,bream4 #aj ,?ree brace ( p>tridg1 ?ree l>d$4 #aa ,made ,di% ( ,sp9age cream bak$4 #ab ,a roll ( beef4 #ac ,two teels roa/$1 "o l>d$4 #ad ,a cold goose pie4 #ae ,a s\c't mullet & bace4 #af ,a qu9ce pye4 #ag ,f\r curlews1 #b l>d$4 #ah ,a dri$ neats tongue4 #ai ,a di% ( an*oves4 #bj ,a jole ( ,/urgeon4 ,jellies & ,t>ts ,royal1 & ,g+] bread1 & o!r ,fruits4 ,a ,bill ( ,f>e = ,*ri/mas ,day1 & h[ to set ! ,meat 9 ord]4 ,oy/]s4 #a ,a coll> ( brawn4 #b ,/ew$ ,bro? ( ,mutton m>r[ bones4 #c ,a gr& ,sallet4 #d ,a pottage ( caponets4 #e ,a brea/ ( veal 9 /(fado4 #f ,a boil'd p>tridge4 #g ,a *9e ( beef1 or surlo9 roa/4 #h ,m9c$ pies4 #i ,a ,jegote ( mutton ) an*ove sauce4 #aj ,a made di% ( sweet-bread4 #aa ,a swan roa/4 #ab ,a pa/y ( v5ison4 #ac ,a kid ) a pudd+ 9 8 belly4 #ad ,a /eak pie4 #ae ,a han* ( v5ison roa/$4 #af ,a turkey roa/ & /uck ) cloves4 #ag ,a made di% ( *ick5s 9 puff pa/e4 #ah ,two bran geese roa/$1 "o l>d$4 #ai ,two l>ge capons1 "o l>d$4 #bj ,a ,cu/>d4 ,! second c\rse = ! same ,mess4 ,oranges & ,lemons4 #a ,a "y lamb or kid4 #b ,two c\ple ( rabbits1 two l>d$4 #c ,a pig s\c't ) tongues4 #d ,?ree ducks1 "o l>d$4 #e ,?ree pheasants1 #a l>d$ #f ,a ,swan ,pye4 #g ,?ree brace ( p>tridge1 ?ree l>d$4 #h ,made di% 9 puff pa/e4 #i ,bolonia sausages1 & an*oves1 mu%rooms1 & ,cavieate1 & pickl$ oy/]s 9 a di%4 #aj ,six teels1 ?ree l>d$4 #aa ,a ,gammon ( ,we/phalia ,bacon4 #ab ,t5 plov]s1 five l>d$4 #ac ,a qu9ce pye1 or w>d5 pie4 #ad ,six woodcocks1 #c l>d$4 #ae ,a /&+ ,t>t 9 puff-pa/e1 pres]v$ fruits1 ,pipp9s1 c4 #af ,a di% ( ,l>ks4 #ag ,six dri$ neats tongues4 #ah ,/urgeon4 #ai ,p[d]$ ,geese4 ,jellies4 ,a ,bill ( ,f>e = new-ye>s ,day4 ,oy/]s4 #a ,brawn & ,mu/>d4 #b ,two boil'd ,capons 9 /ew$ ,bro?1 or :ite ,bro?4 #c ,two ,turkies 9 /(fado4 #d ,a ,ha% ( twelve ,p>tridges1 or a %\ld] ( mutton4 #e ,two bran ,geese boil'd4 #f ,a f>c't boil'd meat ) snites or ducks4 #g ,a m>r[ pudd+ bak't #h ,a surlo9 ( roa/ beef4 #i ,m9c$ pies1 t5 9 a di%1 or :at numb] y please #aj ,a ,lo9 ( ,veal4 #aa ,a pa/y ( ,v5ison4 #ab ,a ,pig roa/4 #ac ,two geese roa/4 #ad ,two capons1 "o l>d$4 #ae ,cu/>ds4 ,a second ,c\rse = ! same ,mess4 ,oranges & ,lemons4 #a ,a side ( ,lamb #b ,a s\c't ,pig4 #c ,two c\ple ( rabbits1 two l>d$4 #d ,a duck & mall>d1 "o l>d$4 #e ,six teels1 ?ree l>d$4 #f ,a made di%1 or ,batalia-,pye4 #g ,six woodcocks1 #c l>d$4 #h ,a w>d5 pie1 or a di% ( quails4 #i ,dri$ ,neats tongues4 #aj ,six tame ,pigeons1 ?ree l>d$4 #aa ,a s\c't ,capon4 #ab ,pickl$ mu%rooms1 pickl$ ,oy/]s1 & ,an*oves 9 a di%4 #ac ,twelve snites1 six l>d$ #ad ,orangado ,pye1 or a ,t>t ,royal ( dri$ & wet suckets4 #ae ,/urgeon4 #af ,turkey or goose pye4 ,jelly ( five or six sorts1 ,lay ,t>ts ( div]s col\rs & g+]-bread1 & o!r ,sweet-meats4 ,a ,bill ( ,f>e = ,febru>y4 #a ,eggs & ,collops4 #b ,brawn & ,mu/>d4 #c ,a ha% ( ,rabbits f\r4 #d ,a gr& ,fricase4 #e ,a gr& ,sallet4 #f ,a ,*9e ( roa/ ,pork4 ,a second ,c\rse4 #a ,a :ole ,lamb roa/4 #b ,?ree ,widgeons4 #c ,a ,pipp9 ,pye4 #d ,a ,jole ( ,/urgeon4 #e ,a ,bacon ,t>t4 #f ,a cold ,turkey ,pye4 ,jellies & ,g+]-bread1 & ,t>ts ,royal4 ,a ,bill ( f>e = ,m>*4 ,oy/]s4 #a ,brawn & ,mu/>d4 #b ,a fre% ,neats ,tongue & ,udd] 9 /(fado4 #c ,?ree ,ducks 9 /(fado4 #d ,a roa/ ,lo9 ( ,pork4 #e ,a pa/y ( ,v5ison4 #f ,a ,/eak ,pye4 ,a second ,c\rse4 #a ,a side ( ,lamb4 #b ,six ,teels1 ?ree l>d$4 #c ,a ,lamb-/one ,pye4 #d #bjj ( ,asp>agus4 #e ,a ,w>d5-,pye4 #f ,m>9ate ,fl\nd]s4 ,jellies & ,g+]-bread1 & ,t>ts ,royal4 ,a ,bill ( f>e = ,april4 ,oy/]s4 #a ,a ,bisk4 #b ,cold ,lamb4 #c ,a haun* ( v5ison roa/4 #d ,f\r ,gosl+s4 #e ,a ,turkey ,*ick54 #f ,cu/>ds ( ,almonds4 ,a second ,c\rse4 #a ,lamb1 a side 9 joynts4 #b ,turtle ,doves eight4 #c ,cold ,neats-tongue pye4 #d #h ,pidgeons1 f\r l>d$4 #e ,lob/]s4 #f ,a ,coll> ( ,beef4 ,tansies4 ,a ,bill ( ,f>e = ,may4 #a ,scot* ,pottage or ,sk9k4 #b ,scot* collops ( mutton #c ,a ,lo9 ( ,veal4 #d ,an ol9e1 or a ,pallat pye4 #e ,?ree ,capons1 #a l>d$4 #f ,cu/>ds4 ,a ,second ,c\rse4 #a ,lamb4 #b ,a ,t>t ,royal1 or ,qu9ce ,pye #c ,a ,gammon ( ,bacon ,pie4 #d ,a ,jole ( ,/urgeon4 #e ,arti*ock ,pie hot4 #f ,bolonia ,sausage4 ,tansies4 ,a bill ( ,f>e = ,june4 #a ,a %\ld] ( mutton ha%t #b ,a ,*9e ( ,beef4 #c ,pa/y ( ,v5ison1 a cold ,ha%4 #d ,a ,leg ( ,mutton roa/4 #e ,f\r ,turkey ,*ick5s4 #f ,a ,/eak ,pye4 ,a ,second ,c\rse4 #a ,jane or ,kid4 #b ,rabbits4 #c ,%ovel]s4 #d ,sweet-bread ,pye4 #e ,ol9es1 or pewit4 #f ,pigeons4 ,a bill ( ,f>e = ,july4 ,muskmelons4 #a ,pottage ( ,capon4 #b ,boil'd ,pigeons4 #c ,a ha% ( ,caponets4 #d ,a ,gr& ,sallet4 #e ,a ,fawn4 #f ,a ,cu/>d4 ,a ,second ,c\rse4 #a ,pease1 ( ,fr5* ,beans4 #b ,gulls f\r1 two l>d$4 #c ,pewits eight1 f\r l>d$4 #d ,a quodl+ ,t>t gre54 #e ,portugal eggs1 two sorts4 #f ,butt]$ ,brawn4 ,selsey ,cockles broil'd4 ,a ,bill ( ,f>e = ,augu/4 ,muskmelons4 #a ,scot* collops ( ,veal4 #b ,boil'd ,brea/ ( ,mutton4 #c ,a ,fricase ( ,pigeons4 #d ,a /ew$ ,calves head4 #e ,f\r ,gosl+s4 #f ,f\r ,caponets4 ,a ,second ,c\rse4 #a ,dott]el twelve1 six l>d$ #b ,t>ts ,royal ( ,fruit4 #c ,:eat-e>s4 #d ,a ,pye ( ,hea?-,p\ts4 #e ,m>9ate ,smelts4 #f ,gammon ( ,bacon4 ,selsey ,cockles4 ,a ,bill ( ,f>e = ,septemb]4 ,oy/]s4 #a ,an ,olio4 #b ,a ,brea/ ( ,veal 9 /(fado4 #c twelve ,p>tridg ha%$4 #d ,a ,gr& ,sallet4 #e ,*aldron ,pye4 #f ,cu/>d4 ,a second ,c\rse4 #a ,rabbits #b ,two h]ns1 "o l>d$4 #c ,flor5t9e ( tongues4 #d #h ,pigeons roa/1 #d l>d$4 #e ,pheasant p\ts1 #b l>d$4 #f ,a cold h>e pye4 ,selsey cockles broil'd aft]4 ,a bill ( ,f>e = ,octob]4 ,oy/]s4 #a ,boil'd ,ducks4 #b ,a ha% ( a lo9 ( veal4 #c ,roa/ ,veal4 #d ,two bran-geese roa/$4 #e ,t>t ,royal4 #f ,cu/>d4 ,a second ,c\rse4 #a ,pheasant1 p\ts1 pigeons4 #b ,knots twelve4 #c ,twelve quails1 six l>d$4 #d ,potato pye4 #e ,sp>r[s roa/4 #f ,turbut4 ,selsey ,cockles4 ,a bill ( ,f>e =m]ly us$ 9 ,fa/+ days1 & 9 ,l5t4 ,! fir/ ,c\rse4 ,oy/]s if 9 season4 #a ,butt] & eggs4 #b ,b>ley pottage1 or ,rice pottage4 #c ,/ew$ ,oy/]s4 #d ,butt]$ eggs on toa/s4 #e ,sp9age ,sallet boil'd4 #f ,boil'd ,ro*et or gurnet4 #g ,a jole ( ,l+4 #h ,/ew$ ,c>p4 #i ,oy/] ,*ewits4 #aj ,boil'd ,pike4 #aa ,roa/ ,eels4 #ab ,haddocks1 fre% ,cod1 or ,:it+s4 #ac ,eel or ,c>p ,pye4 #ad ,made di% ( sp9age4 #ae ,salt ,eels4 #af ,s\c't ,turbut4 ,a second ,c\rse4 #a ,fri$ ,soals4 #b ,/ew$ oy/]s 9 scollop %ells4 #c ,fri$ ,smelts4 #d ,cong]s head broil'd4 #e ,bak$ di% ( ,potatoes1 or ,oy/] pye4 #f ,a spit*cock ( ,eels4 #g ,qu9ce pie or t>ts royal4 #h ,butt]$ ,crabs4 #i ,fri$ ,fl\nd]s4 #aj ,jole ( fre% ,salmon4 #aa ,fri$ ,turbut4 #ab ,cold ,salmon pye4 #ac ,fri$ skirrets4 #ad ,s\c't ,cong]4 #ae ,lob/]s4 #af ,/urgeon4 ,decoration ,,! ,,accompli%t ,,cook1 ,,or1 ,! :ole ,art & ,my/]y ( ,,cook]y1 fitt$ = all ,degrees & ,qualities4 99 99 99 99 99 99 99 99 99 ,,section ,i4 ,p]fect ,directions = ! ,a-la-mode ,ways ( dress+ all mann] ( ,boyl$ ,meats1 ) _! sev]al sauces1 c4 ,to make an ,olio ,podrida4 ,take a ,pipk9 or ,pot ( "s ?ree ,gallons1 fill x ) fair wat]1 & set x ov] a ,fire ( ,*>coals1 & put 9 fir/ y\r h>de/ meats1 a rump ( ,beef1 ,bolonia sausages1 neats tongues two dry1 & two gre51 boil$ & l>d$1 ab\t two h\rs aft] ! ,pot is boil'd & scumm$3 b put 9 m pres5tly aft] y\r ,beef is scum'd1 ,mutton1 ,v5ison1 ,pork1 ,bacon1 all ! a=esaid 9 ,gubb9s1 z big z a ,ducks ,egg1 9 equal pieces2 put 9 also ,c>rots1 ,turnips1 ,onions1 ,cabbidge1 9 good big pieces1 z big z y\r meat1 a faggot ( sweet h]bs1 well b\nd up1 & "s :ole ,sp9age1 ,sorrel1 ,burrage1 ,endive1 ,m>igolds1 & o!r good ,pot-,h]bs a little *opp$2 & sometimes ,fr5* ,b>ley1 or ,lup9s gre5 or dry4 ,!n a little be=e y di% out y\r ,olio2 put to y\r pot1 ,cloves1 ,mace1 ,saffron1 c4 ,!n next h div]s ,f[ls2 z fir/ ,a ,goose1 or ,turkey1 two ,capons1 two ,ducks1 two ,pheasants1 two ,widgeons1 f\r ,p>tridges1 f\r /ock ,doves1 f\r ,teals1 eight ,snites1 tw5ty f\r ,quails1 =ty eight ,l>ks4 ,boil ^! =esaid ,f[ls 9 wat] & salt 9 a pan1 pipk91 or pot1 c4 ,!n h ,bread1 ,m>r[1 ,bottoms ( ,arti*ocks1 ,yolks ( h>d ,eggs1 ,l>ge ,mace1 ,*esnuts boil'd & blan*t1 two ,collifl[]s1 ,saffron4 ,& /ew ^! 9 a pipk9 toge!r1 be+ ready cl5g$ ) "s good sweet butt]1 a little :ite w9e & /rong bro?4 ,"s o!r times = v>iety y may use ,beets1 ,potato's1 ,skirrets1 ,pi/a*es1 ,pine,apple se$1 or ,almonds1 ,p\ng>net1 & ,lemons4 ,n[ to di% y\r ,olio1 di% fir/ y\r ,beef1 ,veal or ,pork2 !n y\r ,v5ison1 & ,mutton1 ,tongues1 ,sausage1 & ,roots ov] all4 ,!n next y\r l>ge/ ,f[l1 ,l&-,f[l1 or ,sea-,f[l1 z fir/1 a ,goose1 or ,turkey1 two ,capons1 two ,pheasants1 f\r ,ducks1 f\r ,widgeons1 f\r ,/ock-,doves1 f\r ,p>tridges1 eight ,teals1 twelve ,snites1 tw5ty f\r ,quailes1 =ty eight ,l>ks1 c4 ,!n bro? x1 & put on y\r pipk9 ( ,collifl[]s ,arti*ocks1 ,*esnuts1 "s sweet-breads fri$1 ,yolks ( h>d ,eggs1 !n ,m>r[ boil'd 9 /rong bro? or wat]1 l>ge ,mace1 ,saffron1 ,pi/a*es1 & all ! a=esaid ?+s be+ f9ely /ew$ up1 & "s r$ ,beets ov] all1 slic't ,lemons1 & ,lemon peels :ole1 & run x ov] ) beat5 butt]4 ,m>r[ ,pies4 ,= ! g>ni% ( ! di%1 make m>r[ pies made l r\nd ,*ewets b n s high altoge!r1 !n h sweet-breads ( veal cut l small dice1 "s pi/a*es1 & ,m>r[1 "s ,potato's1 or ,arti*ocks cut l ,sweetbreads3 z also "s ent]l>d$ ,bacon2 ,yolks ( h>d ,eggs1 ,nutmeg1 ,salt1 ,goosb]ries1 ,grapes1 or ,b>b]ries1 & "s m9c$ ,veal 9 ! bottom ( ! ,pie m9c$ ) "s ,bacon or ,beef-suit1 ,sp>agus & ,*esnuts1 ) a little musk2 close !m up1 & ba/ !m ) saffron wat]1 bake !m1 & liquor x ) beat5 butt]1 & set !m ab\t ! di% side or brims1 ) "s bottoms ( ,arti*ocks1 & yolks ( h>d ,eggs1 ,lemons 9 qu>t]s1 ,p\ng>nets & r$ ,beets boil'd1 & c>v$4 ,o!r ,m>r[ ,pies4 ,o!rways = v>iety1 y may make o!r ,m>r[ ,pies ( m9c$ ,veal & ,beef-suit1 season$ ) ,pepp]1 ,salt1 ,nutmegs & boil$ ,sp>agus1 cut half an in* long1 yolks ( h>d ,eggs cut 9 qu>t]s1 & m+l$ ) ! meat & m>r[3 fill y\r ,pies1 bake !m n too h>d1 musk !m1 c4 ,o!r ,m>r[ ,pies4 ,o!rways1 ,m>r[ ,pies ( bottoms ( little ,arti*ocks1 ,suck]s1 yolks ( h>d eggs1 ,*esnuts1 ,m>r[1 & int]l>d$ ,bacon cut l dice1 "s ,veal sweet-breads cut also1 or ,lamb-/ones1 ,potato's1 or ,skirrets1 & ,sp>agus1 or none2 season !m lightly ) ,nutmeg1 ,pepp] & ,salt1 close y\r ,pies1 & bake !m4 ,olio1 ,m>r[ ,pies4 ,butt] ?ree p\nd1 ,fl[] "o qu>t1 ,lamb-,/ones ?ree pair1 ,sweet-,breads six1 ,m>r[-bones eight1 l>ge ,mace1 ,cock-/ones tw5ty1 int]l>d$ ,bacon "o p\nd1 knots ( ,eggs twelve1 ,arti*ocks twelve1 ,sp>agus "o hundr$1 ,cocks-,combs tw5ty1 ,pi/a*es "o p\nd1 ,nutmegs1 ,pepp]1 & ,salt4 ,season ! a=esaid lightly1 & lay !m 9 ! ,pie ^u "s m9c$ veal or mutton1 y\r int]l>d$ ,bacon 9 ?9 slices ( half an in* long1 m+l$ among ! re/1 fill ! ,pie1 & put 9 "s ,grapes1 & slic't ,lemon1 ,b>b]ries or ,goosb]ries4 #a4 ,pies ( ,m>r[4 ,fl[]1 ,sweet bread1 ,m>r[1 ,arti*ocks1 ,pi/a*es1 ,nutmegs1 ,eggs1 ,bacon1 ,veal1 ,suit1 ,sp>agus1 ,*esnuts2 ,musk1 ,saffron1 ,butt]4 #b4 ,m>r[ ,pies4 ,fl[]1 ,butt]1 ,veal1 ,suet1 ,pepp]1 ,salt1 ,nutmeg1 ,sp>agus1 ,eggs1 ,grapes1 ,m>r[1 ,saffron4 #c4 ,m>r[ ,pies4 ,fl[]1 ,butt]1 ,eggs1 ,arti*ocks1 ,sweet-bread1 ,lamb-/ones1 ,potato's1 ,nutmegs1 ,pepp]1 ,salt1 ,skirrets1 ,grapes1 ,bacon4 ,to ! g>ni% ( an extraord9>y ,olio3 z foll[e?4 ,two ,coll]s ( ,pigbrawn1 two ,m>r[ ,pies1 twelve ro/e ,turtle ,doves 9 a ,pie1 f\r ,pies1 eighte5 ,quails 9 a ,pie1 f\r ,pies1 two ,sallets1 two ,jelleys ( two col\rs1 two =c't meats1 two ,t>ts4 ,?us = an extraord9>y ,olio1 or ,olio ,royal4 ,to make a ,bisk div]s ways4 ,take a wrack ( ,mutton1 & a ,knuckle ( ,veal1 put !m a boil+ 9 a ,pipk9 ( a ,gallon1 ) "s fair wat]1 & :5 x boils1 scum x1 & put to x "s salt1 two or ?ree blades ( l>ge ,mace1 & a ,clove or two2 boil x to ?ree p9ts1 & /ra9 ! meat1 save ! bro? = y\r use & take (f ! fat clean4 ,!n boil twelve ,pigeon-,peep]s1 & eight ,*ick5 ,peep]s1 9 a ,pipk9 ) fair wat]1 salt1 & a piece ( int]l>d$ ,bacon1 scum !m clean1 & boil !m f9e1 :ite & quick4 ,!n h a ro/ ,capon m9c$1 & put to x "s ,gravy1 ,nutmegs1 & ,salt1 & /ew x toge!r2 !n put to x ! juyce ( two or ?ree ,oranges1 & beat5 ,butt]1 c4 ,!n h t5 sweet breads1 & t5 pallets fri$1 & ! same numb] ( lips & noses be+ fir/ t5d] boil'd & blan*$1 cut !m l l>d1 & fry !m1 put away ! butt]1 & put to !m gravy1 a little an*ove1 nutmeg1 & a little g>lick1 or none1 ! juyce ( two or ?ree ,oranges1 & ,m>r[ fri$ 9 ,butt] ) ,sage-leaves1 & "s beat5 ,butt]4 ,!n aga9 h "s boil'd ,m>r[ & twelve ,arti*ocks1 ,suck]s1 & ,pee*es f9ely boil'd & put into beat5 ,butt]1 "s ,pi/a*es boil$ also 9 "s w9e & ,gravy1 eight ,%eeps tongues l>d$ & boil$1 & "o hundr$ ,sp>agus boil$1 & put into beat5 ,butt]1 or ,skirrets4 ,!n h ,lemons c>v$1 & "s cut l little dice4 ,aga9 fry "s ,sp9age & ,p>sley1 c4 ,^! =efaid mat]ials be+ ready1 h "s ,fr5* bread 9 ! bottom ( y\r di%4 ,!n di% on x y\r ,*ick5s1 & ,pidgeons1 bro? x2 next y\r ,quaile1 !n ,sweet breads1 !n y\r ,pullets1 !n y\r ,arti*ocks or ,sp>agus1 & ,pi/a*es1 !n y\r ,lemon1 ,p\ng>net1 or ,grapes1 ,sp9age1 & fry$ ,m>r[2 & if yell[ ,saffron or fri$ ,sage1 !n r\nd ! c5t] ( y\r boil$ meat put y\r m9c$ ,capon1 !n run all ov] ) beat5 butt]1 c4 #a4 ,= v>iety1 ,cl>y fry$ ) yolks ( ,eggs4 #b4 ,knots ( ,eggs4 #c4 ,cocks ,/ones4 #d4 ,cocks ,combs4 #e4 ,if :ite1 /ra9$ ,almonds1 ) "s ( ! bro?4 #f4 ,goosb]ries or ,b>b]ries4 #g4 ,m9c$ meat 9 ,balls4 #h4 ,if gre51 ,juyce ( ,sp9age /amp$ ) man*et1 & /ra9$ ) "s ( ! bro?1 & give x a w>m4 #i4 ,g>ni% ) boil$ ,sp9age4 #aj4 ,if yell[1 yolks ( h>d ,eggs /ra9$ ) "s ,bro? & ,saffron4 ,& _m o!r v>ieties4 ,a ,bisk o!rways4 ,take a ,leg ( ,beef1 cut x into two peices1 & boil x 9 a gallon or five qu>ts ( wat]1 scum x1 & ab\t half an h\r aft] put 9 a knuckle ( ,veal1 & scum x also1 boil x f five qu>ts to two qu>ts or less2 & be+ ?ree qu>t]s boil'd1 put 9 "s ,salt1 & "s ,cloves1 & ,mace1 be+ ?r\gh boil'd1 /ra9 x f ! meat1 & keep ! bro? = y\r use 9 a pipk94 ,!n h eight ,m>r[ bones clean scrap$ f ! fle%1 & f9ely crack$ ov] ! middle1 boil 9 wat] & salt ?ree ( !m1 & ! o!r leave = g>ni%1 to be boil'd 9 /rong bro?2 & laid on ! top ( ! ,bisk :5 x is di%$4 ,aga9 boil y\r ,f[l 9 wat] & ,salt1 ,teals1 ,p>tridges1 ,pidgeons1 ,plov]s1 ,quails1 ,l>ks4 ,!n h a ,jo9t ( ,mutton made into balls ) sweet ,h]bs1 ,salt1 ,nutmeggs1 grat$ ,bread1 ,eggs1 ,suit1 a ,clove or two ( ,g>lick1 & ,pi/a*es1 boil'd 9 ,bro?1 ) "s int]l>d$ ,bacon1 ,%eeps tongues1 l>d$ & /ew$1 z also "s ,arti*ocks1 ,m>r[1 ,pi/a*es1 ,sweet-,breads & ,lambs-/ones 9 /rong bro?1 & ,mace a ,clove or two1 "s :ite-w9e & /ra9$ almonds1 or ) ! yolk ( an ,egg1 ,v]juyce1 beat5 butt]1 & slic't ,lemon1 or ,grapes :ole4 ,!n h fry$ ,cl>y1 & fry$ ,pi/a*es 9 ,yolks ( ,eggs4 ,!n ,c>v$ ,lemons ov] all4 ,to make ano!r curi\s boil'd meat1 mu* l a ,bisk4 ,take a ,rack ( ,mutton1 cut x 9 f\r peices1 & boil x 9 ?ree qu>ts ( fair ,wat] 9 a ,pipk91 ) a faggot ( sweet ,h]bs v h>d & close b\nd up f end to end1 scum y\r bro? & put 9 "s salt3 ,!n ab\t half an h\r aft] put 9 ?re *ick5s f9ely scald$ & tru/1 ?ree ,patridges boil$ 9 wat]1 ! blood be+ well soak$ out ( !m1 & put to !m also ?ree or f\r blades ( l>ge ,mace4 ,!n h all mann] ( sweet h]bs1 z ,p>sley1 ,"t1 ,savory1 ,m>jorim1 ,sorrel1 ,sage2 ^! be+ f9ely pick$1 bruise !m ) ! back ( a ladle1 & a little be=e y di% up y\r boil'd meat1 put !m to y\r bro?1 & give !m a walm or two4 ,aga91 = ! top ( y\r boil'd meat or g>ni%1 h a p\nd ( int]l>d$ ,bacon 9 ?9 slices1 put !m 9 a pipk9 ) six m>r[-bones1 & twelve bottoms ( yong ,arti*ocks1 & "s six sweet-breads ( veal1 /rong bro?1 ,mace1 ,nutmeg1 "s ,goosb]ries or ,b>b]ries1 "s ,butt] & ,pi/a*es4 ,^! ?+s a=esaid be+ ready1 & d9n] call$ =1 take a f9e clean sc\r$ di% & g>ni% x ) ,pi/a*es & ,arti*ocks1 c>v$ ,lemon1 ,grapes1 & l>ge ,mace4 ,!n h sippets f9ely c>v$1 & "s slices ( ,fr5* bread 9 ! bottom ( ! di%1 di% ?ree pieces ( ,mutton1 & "o 9 ! middle1 & betwe5 ! mutton ?ree ,*ick5s1 & up 9 ! middle1 ! ,p>tridge1 & p\r on ! bro? ) y\r h]bs1 !n put on y\r pipk9 ov] all1 ( ,m>r[1 ,arti*ocks1 & ! o!r mat]ials1 !n ,c>v$ ,lemon1 ,b>b]ries & beat5 ,butt] ov] all1 y\r c>v$ sippets r\nd ! di%4 ,ano!r made ,di% 9 ! ,fr5* ,fa%ion1 call$ an ,entre de ,table1 ,entrance to ! ,table4 ,take ! bottoms ( boil'd ,arti*ocks1 ! yolks ( h>d ,eggs1 yong ,*ick5-peep]s1 or ,pidgeon-peep]s1 f9ely tru/1 ,sweetbreads ( ,veal1 ,lamb-/ones1 blan*$1 & put !m 9 a ,pipk91 ) ,cock/ones1 & combs1 & knots ( ,eggs2 !n put to !m "s /rong bro?1 :ite-w9e1 l>ge ,mace1 ,nutmeg1 ,pepp]1 ,butt]1 ,salt1 & ,m>r[1 & /ew !m s(tly toge!r4 ,!n h ,goosb]ries or ,grapes p]boil'd1 or ,b>b]ries1 & put to !m "s beat5 ,butt]2 & ,potato's1 ,skirrets or ,sp>agus boil'd1 & put 9 beat5 butt]1 & "s boil'd ,pi/a*es4 ,^! be+ f9ely /ew$1 di% y\r f[ls on f9e c>v$ sippets1 & p\r on y\r ,sweet-,breads1 ,arti*ocks1 & ,sp>agus on !m1 ,grapes1 & slic't ,lemon1 & run all ov] ) beat5 butt]1 c4 ,somtimes = v>iety1 y may put "s boil'd ,cabbidge1 ,lettice1 ,collifl[]s1 ,balls ( m9c$ meat1 or ,sausages )\t sk9s1 fry$ ,almonds1 ,calves ,udd]4 ,ano!r ,fr5* boil'd meat ( ,p9e-molet4 ,take a man*et ( ,fr5* bread ( a day old1 *ip x & cut a r\nd hole 9 ! top1 save ! peice :ole1 & take out ! crumb1 !n make a composition ( a boild or a ro/ ,capon1 m9c$ & /ampt ) ,almond pa/1 muskefi$ bisket bread1 yolks ( h>d ,eggs1 & "s sweet ,h]bs *opp$ f9e1 "s yolks ( raw ,eggs & ,saffron1 ,c9amon1 ,nutmeg1 ,currans1 ,sug>1 ,salt1 ,m>r[ & ,pi/a*es2 fill ! ,loaf1 & /op ! hole ) ! piece1 & boil x 9 a clean clo? 9 a pipk91 or bake x 9 an ov54 ,!n h "s =c't ,*ick5s flead1 save ! sk91 w+s1 legs1 & neck :ole1 & m9ce ! meat1 two ,pigeons also =c't1 two ,*ick5s1 two bon$ ( ea*1 & fill$ ) "s m9c$ veal or mutton1 ) "s int]l>d$ ,bacon1 or ,beef-suet1 & season x ) ,cloves1 ,mace1 ,pepp]1 ,salt1 & "s grat$ p>mison or none1 grat$ bread1 sweet ,h]bs *opp$ small1 yolks ( ,eggs1 & ,grapes1 fill ! sk9s1 & /it* up ! back ( ! sk91 !n put !m 9 a deep di%1 ) "s ,sug>1 /rong bro?1 ,arti*ocks1 ,m>r[1 ,saffron1 ,sp>r[s1 or ,quails1 & "s boil$ ,sp>agus4 ,= ! g>ni% ( ! a=esaid di%1 ro/ ,turneps & ro/ ,onions1 ,grapes1 ,cordons1 & ,mace4 ,di% ! =c$ loaf 9 ! mid/ ( ! di%1 ! ,*ick5s1 & ,pigeons r\nd ab\t x1 & ! ,quails or small birds ov] all1 ) m>r[1 ,cordons1 ,arti*oks or ,sp>agus1 ,p9e apple-se$1 or ,pi/a*es1 ,grapes1 & ,sweet-breads1 & bro? x on sippets4 ,to boil a ,*9e ( ,veal1 :ole1 or 9 peices4 ,boil x 9 wat]1 salt1 or 9 /rong bro? ) a faggot ( sweet ,h]bs1 ,cap]s1 ,mace1 ,salt1 & int]l>d$ ,bacon 9 ?9 slices1 & "s ,oy/] liquor4 ,y\r ,*9es be+ f9ely boil$1 h "s /ew$ ,oy/]s by !mselves ) "s ,mace & f9e onions :ole1 "s v9eg>1 butt]1 & pepp] c4 ,!n h ,cucumb]s boil$ by !mselves 9 wat] & salt1 or pickl$ ,cucumb]s boil$ 9 wat]1 & put 9 beat5 ,butt]1 & ,cabbidge-lettice1 boil$ also 9 fair wat]1 & put 9 beat5 ,butt]4 ,!n di% y\r ,*9es on sippits1 bro? !m1 & put on y\r /ew$ ,oy/]s1 ,cucumb]s1 ,lettice1 & p>boil'd ,grapes1 ,boclites1 or slic't lemon1 & run x ov] ) beat5 ,butt]4 ,*9es ( ,veal o!rways1 :ole1 or 9 pieces4 ,/ew !m1 be+ fir/ almo/ ro/$1 put !m into a deep ,di%1 ) "s ,gravy1 "s /rong bro?1 :ite ,w9e1 ,mace1 ,nutmeg1 & "s ,oy/] ,liquor1 two or ?ree slices ( lemon & salt1 & be+ f9ely /ew$ s]ve !m on sippits1 ) t bro? & slic't ,lemon1 ,goosb]ries1 & beat5 ,butt]1 boil'd ,m>r[1 fri$ ,sp9age1 c4 ,= v>iety ,cap]s1 or ,sampi]4 ,*9es ( ,veal boil$ ) fruit1 :ole4 ,put x 9 a /ew+ pan or deep di%1 ) "s /rong ,bro?1 l>ge ,mace1 a little ,:ite ,w9e1 & :5 x boils scum x1 !n put "s dates to1 be+ half boil'd & ,salt1 "s :ite ,endive1 ,sug>1 & ,m>r[4 ,!n boil "s fruit by x self1 y\r meat & bro? be+ f9ely boil'd1 ,prunes & ,raisons ( ! ,sun1 /ra9 "s six yolks ( ,eggs1 ) a little ,cream1 & put x 9 y\r bro?1 !n di% x on sippets1 y\r ,*9e1 & g>ni% y\r di% ) ,fruit1 ,mace1 ,dates ,sug>1 slic't ,lemon1 & ,b>b]ries1 c4 ,*9es ( ,veal o!rways4 ,/ew ! :ole ) "s /rong bro?1 ,:ite-w9e1 & ,cap]-,liquor1 slices ( int]l>d$ ,bacon1 ,gravy1 ,cloves1 ,mace1 :ole ,pepp]1 ,sausages ( m9c$ ,meat1 )\t sk9s1 or little ,balls1 "s ,m>r[1 ,salt1 & "s sweet ,h]bs pick$ ( all sorts1 & bruis$ ) ! back ( a ,ladle2 put !m to y\r bro?1 a qu>t] ( an h\r be=e y di% y\r ,*9es1 & give !m a w>m1 & di% up y\r ,*9e on ,fr5* ,bread1 or sippits1 bro? x1 & run x ov] ) beat5 butt]1 ,grapes or slic't ,lemon1 c4 ,*9es ( ,mutton boil'd :ole1 or ,lo9s1 or any ,jo9t :ole4 ,boil x 9 a long /ew+-pan or deep di% ) fair wat] z mu* z w cov] x1 & :5 x boils cov] x1 be+ scumm'd fir/1 & put to x "s ,salt1 ,:ite-w9e1 & "s ,c>rots cut l dice2 y\r bro? be+ half boil'd1 /ra9 x1 bl[ (f ! fat1 & wa% away ! dregs f y\r ,mutton1 wa% also y\r pipk91 or /ew+ pan1 & put 9 aga9 y\r bro?1 ) "s ,cap]s1 & l>ge ,mace3 /ew y\r bro? & mat]ials toge!r s(tly1 & lay y\r ,mutton by 9 "s w>m bro? or di%1 !n put 9 also "s sweet ,h]bs1 *opp$ ) ,onions1 boil'd among y\r bro?4 ,!n h ,collifl[]s ready boil'd 9 wat] & salt1 & put 9 beat5 butt]1 ) "s boil'd m>r[1 !n ! ,mutton & ,bro? be+ ready1 dissolve two or ?ree yolks ( ,eggs ) ,:ite-,w9e1 ,v]juyce or ,sack2 give x a walm1 & di% up y\r meat on sippets f9ely c>v$1 or ,fr5* bread 9 slices1 & bro? x2 !n lay on y\r ,collifl[]s1 ,m>r[1 ,c>rots1 & ,gooseb]ries1 ,b>b]ries or ,grapes1 & run x ov] ) beat5 ,butt]4 ,sometimes = v>iety1 accord+ to ! seasons1 y may use ,turnips1 ,p>snips1 ,arti*ocks1 ,sp>agus1 ,hopbuds or ,collifl[]s1 boild 9 wat] & salt1 & put 9 beat5 ,butt]1 ,cabbidge spr\ts1 or ,cabbidge1 ,lettice1 & ,*esnuts4 ,& = ! ?ickn+ ( ?is bro? sometimes1 take /ra9$ ,almonds1 ) /rong bro?1 & ,saffron1 or none4 ,o!r-:ile grat$ bread1 ,yolks ( h>d ,eggs1 & ,v]juyce1 c4 ,to boil a ,*9e1 ,rack1 or ,lo91 ( ,mutton1 o!rways1 :ole1 or 9 pieces4 ,boil x 9 a /ew+-pan or deep di%1 ) fair wat] z mu* z w cov] x1 & :5 x boils scum x1 & put to x "s salt2 !n be+ half boil'd1 take up ! meat1 /ra9 ! bro?1 & bl[ (f ! fat1 wa% ! /ew+-pan & meat1 !n put 9 aga9 ! crag end ( ! ,mutton1 to make ! bro? good1 & put to x "s ,mace4 ,!n a little be=e y take up y\r mutton1 a h&ful ( pick$ ,p>sley1 *opp$ small1 put x 9 ! bro?1 ) "s :ole m>igold fl[]s1 & y\r :ole *9e ( mutton give a walm or two1 !n di% x up on sippets & bro? x4 ,!n h ,rais9s ( ! ,sun & ,currans boil$ t5d]1 lay on x1 & g>ni% y\r ,di% ) ,prunes1 ,m>igold-fl[]s1 ,mace1 ,lemons1 & ,b>b]ries1 c4 ,o!rways )\t ,fruit1 boil x ) ,cap]s2 & all mann] ( sweet h]bs /ripp$1 "s ,sp9age1 & ,p>sley bruis$ ) ! back ( a ,ladle1 ,mace1 & ,salt1 c4 ,to boil a ,*9e ( ,mutton1 :ole or 9 peices1 or any o!r ,jo9t4 ,boil x 9 a fair glaz$ pipk91 be+ well scumm$1 put 9 a faggot ( sweet h]bs1 z ,"t1 ,p>sly1 ,sweet ,m>joram1 b\nd h>d & /ripp$ ) y\r ,knife1 & put "s ,c>rots cut l small dice1 or cut l ,l>d1 "s ,rais9s1 ,prunes1 ,m>igold-fl[]s1 & salt1 & be+ f9ely boil$ d[n1 s]ve x on sippits1 g>ni% y\r di% ) ,rais9s1 ,mace1 ,prunes1 ,m>igold-fl[]s1 ,c>rots1 ,lemons1 boil'd ,m>r[1 c4 ,sometimes = *ange leave out ,c>rots & ,fruit4 ,use all z be=esaid1 & add :ite ,endive1 ,cap]s1 ,samphire1 run x ov] ) beat5 ,butt] & ,lemons4 ,b>ley ,bro?4 ,*9e ( ,mutton or ,veal 9 ,b>ley ,bro?1 ,rack1 or any ,joynt4 ,take a ,*9e or ,knuckle1 & joynt x1 put x 9 a ,pipk9 ) "s /rong bro?1 & :5 x boils1 scum x1 & put 9 "s ,fr5* ,b>ley1 be+ fir/ boil$ 9 two or ?ree wat]s1 ) "s l>ge ,mace1 & a faggot ( sweet h]bs b\nd up1 & close h>d ti$1 "s ,rais9s1 ,damask ,prunes1 & ,currans1 or no ,prunes1 & ,m>igold-fl[]s2 boil x to an indiff]5t ?ickness1 & s]ve x on sippets4 ,b>ley ,bro? o!rwise4 ,boil ! ,b>ley fir/ 9 two wat]s1 & !n put x to a ,knuckle ( ,veal1 & to ! ,bro?1 ,salt1 ,rais9s1 sweet ,h]bs a faggot1 l>ge ,mace1 & ! quantity ( a f9e ,man*et slic't toge!r4 ,o!rwise4 ,o!rways )\t ,fruit3 put "s good ,mutton-gravy1 ,saffron1 & sometimes ,rais9s only4 ,*9e or any ,jo9t4 ,o!rways /ew !m ) /rong bro? & ,:ite-,w9e1 put x 9 a ,pipk9 to !m1 scum x1 & put to x "s ,oy/]-,liquor1 ,salt1 :ole pep]1 & a bundle ( sweet h]bs well b\nd up1 "s ,mace1 two or ?ree great ,onions1 "s int]l>d$ ,bacon cut l dice1 & ,*esnuts1 or blan*$ ,almonds & ,cap]s4 ,!n /ew y\r ,oy/]s by !mselves ) ,mace1 ,butt]1 ,"t & two or ?ree great ,onions2 sometimes ,grapes4 ,g>ni% y\r di% ) ,lemon-,peel1 ,oy/]s1 ,mace1 ,cap]s1 & ,*esnuts1 c4 ,/ew$ ,bro?4 ,to make /ewd ,bro?1 ! ,meat mo/ prop] = x is4 ,a ,leg ( ,beef1 ,m>r[-,bones1 ,capon1 or a ,lo9 or ,rack ( ,mutton or a knuckle ( ,veal4 ,take a ,knuckle ( ,veal1 a ,joynt ( ,mutton1 two ,m>r[ bones1 a ,capon1 boil !m 9 fre% wat]1 & scum !m2 !n put 9 a bundle ( sweet h]bs well b\nd up or none1 l>ge ,mace1 :ole ,c9amon1 & ,g+] bruis$1 & put 9 a littl]ag1 ! spice be+ a little bruis$ also4 ,!n beat "s ,oatmeale1 /ra9 x1 & put x to y\r bro?1 !n h boil'd ,prunes & ,currans /ra9$ also & put x to y\r bro?1 ) "s :ole raisons & currans2 & boil n y\r fruit too mu*3 !n ab\t half an h\r be=e y di% y\r meat1 put 9 a p9t ( ,cl>et ,w9e & ,sug>1 !n di% up y\r meat on f9e sippits1 & bro? x4 ,g>ni% y\r di% ) ,lemons1 ,prunes1 ,mace1 ,rais9s1 ,currans1 & ,sug>4 ,y may add to ! =m] ,bro?1 ,f5nel-roots & ,p>sley roots ti$ up 9 a bundle4 ,/ew$ ,bro? new ,fa%ion4 ,o!rways = *ange2 take two ,jo9ts ( ,mutton1 ,rack & ,lo91 be+ half boil$ & scumm$1 take up ! ,mutton1 & wa% away ! dregs f x1 /ra9 ! bro?1 & bl[ away ! fat1 !n put to ! bro? 9 a pipk9 a bundle ( sweet ,h]bs b\nd up h>d1 & "s ,mace1 & boil 9 x also a p\nd ( ,rais9s ( ! ,sun be+ /ra9$1 a p\nd ( ,prunes :ole1 ) ,cloves1 ,pepp]1 ,saffron1 ,salt1 ,cl>et1 & ,sug>3 /ew all well toge!r1 a little be=e y di% out y\r bro?1 put 9 y\r meat aga91 give x a w>m1 & s]ve x on f9e c>v$ sippits4 ,to /ew a ,lo9 or ,rack ( ,mutton1 or any ,jo9t o!rways4 ,i4 ,*op a ,lo9 into /eaks1 lay x 9 a deep di% or /ew+ pan1 & put to x half a p9t ( ,cl>et or ,:ite-,w9e1 z mu* wat]1 "s ,salt & pepp]1 ?ree or f\r :ole ,onions1 a faggot ( sweet ,h]bs b\nd up h>d1 & "s l>ge ,mace2 cov] !m close1 & /ew !m leisurely ! space ( two h\rs1 turn !m n[ & !n1 & s]ve !m on sippets4 ,,ii4 ,o!rways = *ange1 be+ half boil$1 *op "s sweet ,h]bs & put to !m1 give !m a walm1 & s]ve !m on sippets ) scald$ ,goosb]ries1 ,b>b]ries1 ,grapes1 or ,lemon4 ,,iii4 ,o!rways = v>iety1 put ,rais9s1 ,prunes1 ,currans1 ,dates1 & s]ve !m ) slic't ,lemon & beat5 butt]4 ,,iv4 ,sometimes y may alt] ! ,spice1 & put ,nutmeg1 ,cloves1 & ,g+]4 ,v4 ,sometimes to ! fir/ pla9 way1 put ,cap]s1 pickl$ ,cucumb]s1 ,samphire1 c4 ,,vi4 ,o!rways1 /ew x betwe5 two di%es ) fair wat]1 & :5 x boils1 scum x1 & put ?ree or f\r blades ( l>ge ,mace1 gross ,pepp]1 ,salt1 & ,cloves1 & /ew !m close cov]$ two h\rs2 !n h ,p>sley pick$1 & "s /ripp$ ,"t1 sp9age1 sorrel1 sav\ry1 & sweet ,m>joram1 *opp$ ) "s onions1 put !m to y\r meat1 & give x a walm1 ) "s grat$ bread among/1 di% !m on c>v$ sippets1 & bl[ (f ! fat on ! bro?1 & bro? x3 lay ,lemon on x1 & beat5 butt]1 or /ew x ?us :ole4 ,be=e y put on y\r ,h]bs bl[ (f ! fat4 ,to boil a ,leg ( ,mutton div]s ways4 ,i4 ,/uff a ,legg ( ,mutton ) ,p>sley be+ f9ely pick$1 boil x 9 wat] & salt1 & s]ve x 9 a fair di% ) ,p>sley1 & v]juyce 9 sawc]s4 ,,ii4 ,o!rways3 boil x 9 wat] & salt1 n /uff$1 & be+ boil$ /uff x ) ,lemon 9 bits l squ>e dice1 & s]ve x also ) ! peels squ>e1 cut r\nd ab\t x make sauce ) ! ,gravy & beat5 butt]1 ) ,lemon & grat$ ,nutmeg4 ,,iii4 ,o!rways1 boil x 9 wat] & salt1 be+ /uff$ ) p>sley1 & make sauce ) l>ge mace1 gravy1 *opp$ p>sley1 butt]1 v9eg>1 juice ( orange1 gooseb]ries1 b>b]ries1 or grapes & sug>3 s]ve x on sippets4 ,,iv4 ,to boil a ,leg ( ,mutton o!rways4 ,take a good leg ( ,mutton1 & boil x 9 wat] & salt1 be+ /uff$ ) sweet h]bs *opp$ ) "s beef-suet1 "s salt & nutmeg4 ,!n be+ almo/ boil$1 take up "s ( ! bro? into a ,pipk91 & put to x "s l>ge mace1 a few currans2 a h&ful ( ,fr5* ,cap]s1 & a little sack1 ! yolks ( ?ree or f\r h>d eggs1 m9c$ small1 & "s lemon cut l squ>e dice2 & be+ f9ely boil'd1 di% x on c>v$ sippets1 bro? x1 & run x ov] ) beat5 butt]1 & lemon %r$ small4 ,v4 ,o!rways4 ,take a fair leg ( mutton1 boil x 9 wat] & salt1 & make sauce ) gravy1 "s w9e v9eg>1 salt-butt]1 & /rong bro?1 be+ well /ew$ toge!r ) nutmeg4 ,!n di% up ! leg ( mutton on f9e c>v$ sippets1 & p\r on y\r bro?4 ,g>ni% y\r di% ) b>b]ries1 cap]s1 & slic't lemon4 ,g>ni% ! leg ( mutton ) ! same g>ni%1 & run x ov] ) beat5 butt]1 slic't lemon1 & grat$ nutmeg4 ,to boil a leg ( ,veal4 #a4 ,/uff x ) beef-suet1 & sweet h]bs *opp$1 nutmeg1 salt1 & boil x 9 fair wat] & salt4 ,!n take "s ( ! bro?1 & put to "s cap]s1 currans1 l>ge mace1 a piece ( int]l>d$ ,bacon1 two or ?ree :ole ,cloves1 pieces ( pe>s1 & "s arti*ock-suck]s boil'd & put 9 beat5 butt]1 boil'd m>r[ & mace4 ,!n be=e y di% x up1 h sorrel1 sage1 p>sley1 "t1 sweet m>joram c\rsely m9c$1 ) two or ?ree cuts ( a knife1 & bruis$ ) ! back ( a ladle on a clean bo>d1 put x to y\r bro? to make x gre51 & give x a w>m or two4 ,!n di% up ! leg ( veal on f9e c>v$ sippets1 p\r on ! bro?1 & !n y\r o!r mat]ials1 "s ,goosb]ries1 or ,b>b]ries1 beat5 butt] & lemon4 #b4 ,to boil a ,leg ( ,veal o!rways4 ,/uff x ) beef-suet1 nutmeg1 & salt1 boil x 9 a pipk91 & :5 x boils1 scum x1 & put into x "s salt1 p>sley1 & f5nel roots 9 a bundle close b\nd up2 !n be+ almo/ boil'd1 take up "s ( ! bro? 9 a pipk91 & put to x "s ,mace1 ,rais9s ( ! sun1 gravy2 /ew !m well toge!r1 & ?ick5 x ) grat$ bread /ra9$ ) h>d ,eggs3 be=e y di% up y\r bro? h p>sley1 "t1 sweet m>joram /ript1 m>igold fl[]s1 sorrel1 & sp9age pick$3 bruise x ) ! back ( a ladle1 give x a w>m & di% up y\r leg ( veal on f9e c>v$ sippets3 p\r on ! bro? & run x ov] ) beat5 ,butt]4 #c4 ,to boil a ,leg ( ,veal o!rwise ) rice1 or a ,knuckle4 ,boil x 9 a pipk91 put "s salt to x1 & scum x2 !n put to x "s mace & "s rice f9ely pick$ & wa%$1 "s rais9s ( ! sun & gravy2 & be+ f9e & t5d] boil'd1 put 9 "s saffron & s]ve x on f9e c>v$ sippets1 ) ! rice ov] all4 #d4 ,o!rways ) pa/ cut l small l>d1 boil x 9 ?9 bro? & saffron4 #e4 ,o!rways 9 :ite bro?1 & ) fruit1 sp9age1 sweet h]bs & gooseb]ries1 c4 ,to make all mann] ( =c't meats1 or /uff+s = any k9d ( ,meats2 z ,leggs1 ,brea/s1 ,%\ld]s1 ,lo9s or ,racks2 or = any ,p\ltry or ,f[l :atsoev]1 boil'd1 ro/1 /ew$1 or bak$2 or boil'd 9 bags1 r\nd l a quak+ ,pudd+ 9 a napk94 ,to =ce a ,leg ( ,veal 9 ! ,fr5* ,fa%ion1 9 a ,fea/ = ,d9n] or ,supp]4 ,take a leg ( ,veal1 & take out ! meat1 b leave ! sk9 & knuckle :ole toge!r1 !n m9ce ! meat t came out ( ! leg ) "s beef-suet or l>d1 & "s sweet h]bs m9c$ also2 !n season x ) pepp]1 nutmeg1 g+]1 cloves1 salt1 a clove or two ( g>lic1 & "s ?ree or f\r yolks ( h>d eggs :ole or 9 qu>t]s1 p9e apple-se$1 two or ?ree raw eggs1 pi/a*es1 *esnuts1 pieces ( arti*ocks1 & fill ! leg1 s[ x up & boil x 9 a pipk9 ) two gallons ( fair wat]1 & "s :ite w9e1 be+ scumm$ & almo/ boil'd take up "s bro? into a di% or pipk91 & put to x "s *esnuts1 pi/a*es1 p9e-apple-se$1 m>r[1 l>ge mace1 & arti*ocks bottoms1 & /ew !m well toge!r2 !n h "s fri$ to/ ( man*et or roles f9ely c>v'd4 ,! leg be+ f9ely boil'd1 di% x on ,fr5* bread1 & fri$ to/ & sippets r\nd ab\t x1 bro? x & put on m>r[1 & y\r o!r mat]ials1 ) slic$ lemon & lemon peel1 run x ov] ) beat5 butt]1 & ?ick5 y\r bro? sometimes ) /ra9$ almonds2 sometimes yolks ( eggs & saffron1 or saffron onely4 ,y may add sometimes balls ( ! same meat4 ,g>ni%4 ,= y\r ,g>ni% y may use ,*esnuts1 ,arti*ock1 pi/a*es1 p9e-apple-se$ & yolks ( h>d eggs 9 halves or potato's4 ,o!r:iles3 ,qu9ces 9 qu>t]s1 or pe>s1 pipp9s gooseb]ries1 grapes1 or b>b]ries4 ,to =ce a brea/ ( ,veal4 ,m9ce "s ,veal or ,mutton ) "s beef-suet or fat bacon1 & "s sweet h]bs m9c$ also1 & season$ ) "s cloves1 mace1 nutmeg1 pepp]1 two or ?ree raw eggs & salt3 !n prick x up1 ! brea/ be+ fill$ at ! l[] end1 & /ew x betwe5 two di%es ) "s /rong bro?1 :ite w9e1 & l>ge mace1 !n an h\r aft] h sweet h]bs pick$ & /ripp$1 "t1 sorrel1 p>sley1 sweet ,m>joram bruis$ ) ! back ( a ladle1 & put x into y\r bro? ) "s beef-m>r[1 & give x a w>m2 !n di% up y\r brea/ ( ,veal1 on f9e sippets f9ely c>v$1 bro? x1 & lay on slic't lemons1 m>r[1 mace & b>b]ries1 & run x ov] ) beat5 butt]4 ,if y w h ! bro? yell[1 put saffron into x4 ,to boil a brea/ ( ,veal o!rwise4 ,make a ,pudd+ ( grat$ man*et1 m9c$ suet1 & m9c$ ,veal1 season x ) nutmeg1 pepp]1 & salt1 ?ree or f\r eggs1 c9amon1 dates1 currans1 rais9s ( ! ,sun1 "s grapes1 sug>1 & cream1 m+le !m all toge!r1 & fill ! brea/2 prick x up1 & /ew x betwe5 two di%es1 ) :ite w9e & /rong bro?1 mace dates1 m>r[1 & be+ f9ely /ew$1 s]ve x on sippets1 & run x ov] ) beat5 butt]1 lemon1 ,b>b]ries1 or grapes4 ,sometimes ?ick x ) "s almond milk1 sug>1 & cream4 ,to ,boil a brea/ ( ,veal 9 ano!r mann]4 ,jo9t x well1 & p]boil x a little1 !n put x 9 a /ew+ pan or deep di% ) "s /rong bro?2 & a bundle ( sweet h]bs well b\nd up1 "s l>ge mace1 & "s slices ( int]l>d$ bacon1 two or ?ree cloves1 "s cap]s1 samphire1 salt1 "s yolks ( h>d eggs1 & :ite-w9e2 /ew all ^! well toge!r1 & be+ boil'd & t5d]1 s]ve x on f9e c>v$ sippets1 & bro? x4 ,!n h "s fri$ sweetbreads1 sausages ( veal or pork1 g>lick or none1 & run all ov] ) beat5 butt]1 lemon1 & fri$ p>sley4 ,?us y may boil a ,rack or ,lo94 ,to make sev]al sorts ( ,pudd+s4 #a4 ,bread ,pudd+s yell[ or ,gre54 ,grate f\r p5ny loaves1 & fe>ce !m ?r\gh a cull5d]1 put !m 9 a deep di%1 & put to !m f\r eggs1 two qu>ts ( cream1 cloves1 mace1 & "s saffron1 salt1 rose-wat]1 sug>1 currans1 a p\nd ( beef-suet m9c$1 & a p\nd ( dates4 ,if gre51 juyces ( sp9age1 & all mann] ( sweet h]bs /amp$ among/ ! sp9age1 & /ra9 ! juyce2 sweet h]bs *opp$ v small1 cream1 c9amon1 nutmeg1 salt1 & all o!r ?+s1 z is next be=e laid3 y\r h]bs mu/ be "t /ripp$1 sav\ry1 sweet m>joram1 rosem>ry1 p>sley1 p5nyroyal1 dates2 9 ^! sev5 or eight yolks ( eggs4 ,ano!r ,pudd+1 call$ ,c9amon-,pudd+ ,take five p5ny loaves1 & fe>ce !m ?r\gh a cull5d]1 put !m 9 a deep di% or tray1 & put to !m five p9ts ( cream1 c9amon six ounces1 suet "o p\nd m9c$1 eggs six yolks1 f\r :ites1 sug>1 salt1 slic't dates1 /amp$ almonds1 or none1 rose-wat]4 ,to make ,rice ,pudd+s ,boil y\r ,rice ) ,cream1 /ra9 x1 & put to x two p5ny loaves grat$1 eight yolks ( eggs1 & ?ree :ites1 beef suet1 "o p\nd ( ,sug>1 ,salt1 ,rose-wat]1 ,nutmeg1 ,cori&] beat51 c4 ,o!r ,rice ,pudd+s4 ,/eep y\r rice 9 milk ov] night1 & next morn+ dra9 x1 & boil x ) cream1 season x ) sug> be+ cold1 & eggs1 beef-suet1 salt1 nutmegs1 cloves1 mace1 currans1 dates1 c4 ,to mak ,oatmeal pudd+s1 call$ ,is+s4 ,take a qu>t ( :ole oatmeal1 be+ pick$1 /eep x 9 w>m milk ov] night1 next morn+ dra9 x1 & boil x 9 a qu>t ( sweet cream2 & be+ cold put to x six eggs1 ( !m b ?ree :ites1 cloves1 mace1 saffron1 pepp]1 suet1 dates1 currans1 salt1 sug>4 ,?is put 9 bags1 guts1 or f[ls1 z capon1 c4 ,if gre51 good /ore ( h]bs *opp$ small4 ,to make blood ,pudd+s ,take ! blood ( a hog1 :ile x is w>m1 & /eep 9 x a qu>t or m ( great oatmeal groats1 at ! end ( ?ree days take ! groats out & dra9 !m clean2 !n put to ^! groats m !n a qu>t ( ! be/ cream w>m$ on ! fire2 !n take "s "m ( "t1 sp9age1 p>sley1 savory1 endive1 sweet m>joram1 sorrel1 /rawb]ry leaves1 succory1 ( ea* a few *opp$ v small & mix !m ) ! groats1 ) a little f5nel se$ f9ely beat51 "s pep]1 cloves1 mace salt1 & "s beef-suet1 or flakes ( ! hog cut small4 ,o!rways1 y may /eep y\r oatmeal 9 w>m mutton bro?1 or scald+ milk1 or boil x 9 a bag4 ,to make ,&olians4 ,soak ! hogs guts1 & turn !m1 sc\r !m1 & /eep !m 9 wat] a day & a night1 !n take !m & wipe !m dry1 & turn ! fat side out]mo/4 ,!n h pepp]1 *opp$ sage1 a little cloves & mace1 beat5 cori&]-se$1 salt2 m+le all toge!r1 & season ! fat side ( ! guts1 !n turn t side inw>d aga91 & draw "o gut ov] ano!r to :at bigness y please3 ?us ( a :ole belly ( a fat hog4 ,!n boil !m 9 a pot or pan ( fair wat]1 ) a piece ( int]l>d$ bacon1 "s spices & salt2 tye !m fa/ at bo? ends1 & make !m ( :at l5g? y please4 ,sometimes = v>iety y may leave out "s ( ! =esaid h]bs1 & put p5nyroyal1 savory1 leeks1 a good big onion or two1 m>joram1 "t1 rosem>y1 sage1 nutmeg1 g+]1 pepp]1 salt1 c4 ,to make o!r ,blood ,pudd+s4 ,/eep great oatmeal 9 eight p9ts ( w>m goose blood1 %eeps blood1 calves1 or lambs1 or fawns blood1 & dra9 x1 z is a=esaid1 aft] ?ree days put to x 9 e p9t z be=e4 ,o!r ,blood ,pudd+s4 ,take blood & /ra9 x1 put 9 ?ree p9ts ( ! blood1 & two ( cream1 ?ree p5ny man*ets grat$1 & beef-suet cut squ>e l small dice or hogs flakes1 yolks ( eight eggs1 salt1 sweet h]bs1 nutmeg1 cloves1 mace & pepp]4 ,sometimes = v>iety1 ,sug>1 ,currans1 c4 ,to make a mo/ r>e excell5t ,m>r[ ,pudd+ 9 a di% bak$1 & g>ni% ! ,di% brims ) ,puff pa/4 ,take ! m>r[ ( f\r m>r[ bones1 two p9emolets or fr5* bread1 half a p\nd ( rais9s ( ! ,sun1 ready boil'd & cold1 c9amon a qu>t] ( an ounce f9ely beat51 two grat$ nutmegs1 sug> a qu>t] ( a p\nd1 dates a qu>t] ( a p\nd1 sack half a p9t1 rose-wat] a qu>t] ( a p9t1 t5 eggs1 two gra9s ( amb]greese1 & two ( musk dissolv$3 n[ h a f9e clean deep l>ge di%1 !n h a slice ( fr5* bread1 & lay a lay ( slic$ bread 9 ! di%1 & /ew x ) c9amon1 nutmeg1 & sug> m+l$ toge!r1 & also spr9kle ! slices ( bread ) sack & rose-wat]1 !n "s rais9s ( ! sun1 & "s slic$ dates & good big peices ( m>r[2 & ?us make two or ?ree lays ( ! a=esaid +r$i5ts1 ) f\r ounces ( musk1 amb]greece1 & mo/ m>r[ on ! top1 !n take two qu>ts ( cream1 & /ra9 x ) half a qu>t] ( f9e sug>1 & a little salt1 7ab\t a spoonful7 & twelve eggs1 six ( ! :ites tak5 away3 !n set ! di% into ! ov51 temp]ate1 & n too hot1 & bake x v fair & :ite1 & fill x at two sev]al times1 & be+ bak$1 scrape f9e sug> on x1 & s]ve x hot4 ,to make m>r[ ,pudd+s ( ,rice & grat$ ,bread4 ,/eep half a p\nd ( rice 9 milk all night1 !n dra9 x f ! milk1 & boil x 9 a qu>t ( cream2 be+ boild /ra9 x & put x to half a p\nd ( sug>1 beat5 nutmeg & mace /eep$ 9 rose wat]1 & put to ! =esaid mat]ials eight yolks ( eggs1 & five grat$ man*ets1 put to x also half a p\nd ( m>r[1 cut l dice1 & salt2 m+le all toge!r1 & fill y\r bag or napk91 & s]ve x ) beat5 butt]1 be+ boil$ & /uck ) almonds4 ,if 9 guts1 be+ boild1 to/ !m be=e ! fire 9 a silv] di% or to/+ pan4 ,to make o!r ,pudd+s ( ,turkie or ,capon 9 bags1 guts1 or = any k9d ( /uff+1 or =c+1 or 9 ,cauls ,take a ro/ ,turky1 m9ce x v small1 & /amp x ) "s almond pa/1 !n put "s cori&]-se$ beat51 salt1 sug>1 rose-wat]1 yolks ( eggs raw1 & m>r[ /amp$ also ) x1 & put "s cream1 mace1 sok$ 9 sack & :itew9e1 rose-wat] & sack1 /ra9 x into ! mat]ials1 & make n y\r /uff to ?91 !n fill ei!r gut or napk91 or any f\ls boil'd1 bak'd or ro/1 or legs ( veal or mutton1 or brea/s1 or kid1 or fawn1 :ole lambs1 suck]s1 c4 ,%eeps ,haggas ,pudd+s4 ,to make a ,haggas ,pudd+ 9 a ,%eeps ,paun*4 ,take good /ore ( ,p>sley1 savory1 "t1 onions1 oatmeal groats *opp$ toge!r1 & m+l$ ) "s beef or mutton-suet m9c$ toge!r1 & "s cloves1 mace1 pepp]1 & salt2 fill ! paun*1 s[ x up1 & boil x4 ,!n be+ boil$1 s]ve x 9 a di%1 & cut a hole 9 ! top ( x1 & put 9 "s beat5 butt] ) two or ?ree yolks ( eggs dissolv$ 9 ! butt] or none4 ,?us "o may d = a ,fa/+ day1 & put no suet 9 x1 & put x 9 a napk9 or bag1 & be+ well boil$1 butt] x1 & di% x 9 a di%1 & s]ve x ) sippets4 ,a ,haggas o!rways4 ,/eep ! oatmeal ov] night 9 w>m milk1 next morn+ boil x 9 cream1 & be+ f9e & ?ick boil'd1 put beef-suet to x 9 a di% or tray1 "s cloves1 mace1 nutmeg1 salt1 & "s rais9s ( ! sun1 or none1 & an onion1 somtimes savory1 p>sley1 & sweet m>joram1 & fill ! pan*1 c4 ,o!r ,haggas ,pudd+s4 ,calves pan*1 calves *aldrons2 or muggets be+ cl5g$1 boil x t5d] & m9ce x v small1 put to x grat$ bread1 eight yolks ( eggs1 two or ?ree :ites1 cream1 "s sweet h]bs1 sp9age1 succory1 sorrel1 /rawb]ry leaves v small m9c$2 bits ( butt]1 pepp]1 cloves1 mace1 c9namon1 g+]1 currans1 sug>1 salt1 dates1 & boil x 9 a napk9 or calves pan*1 or bake x3 & be+ boil$1 put x 9 a di%1 trim ! di% ) scrap$ sug>1 & /ick x ) slic't ,almonds1 & run x ov] ) beat5 butt]1 c4 ,to make liv] ,pudd+s4 ,take a good hogs1 calves1 or lambs liv]1 & boil x3 be+ cold1 m9ce x v small1 or grate x1 & fe>ce x ?r\gh a meal-sieve or cull5d]1 put to x "s grat$ man*et1 two p5ny loaves1 "s ?ree p9ts ( cream1 f\r eggs1 cloves1 mace1 currans1 salt1 dates1 sug>1 c9amon1 g+]1 nutmegs1 "o p\nd ( beef-suet m9c$ v small3 be+ mixt all toge!r1 fill a wet napk91 & b9d x 9 fa%ion ( a ball1 & s]ve x ) beat5 butt] & sug> be+ boil'd4 ,o!r ,liv] ,pudd+s4 ,= v>iety1 sometimes sweet h]bs1 & sometimes flakes ( ! hog 9 place ( beef-suet1 f5nil-se$1 c>raway se$1 or any o!r se$1 & keep ! ord] z is abovesaid4 ,to make ,pudd+s ( blood aft] ! ,italian fa%ion4 ,take ?ree p9ts ( hogs blood1 /ra9 x1 & put to x half a p\nd ( grat$ *eese1 a p5ny man*et grat$1 sweet h]bs *opp$ v small1 a p\nd ( beef-suet m9c$ small1 nutmeg1 pepp]1 sug>1 g+]1 cloves1 mace1 c9amon1 sug>1 currans1 eggs1 c4 ,to make ,pudd+s ( a ,heif]s ,udd]4 ,take an heif]s udd]1 & boil x2 be+ cold1 m9ce x small1 & put to x a p\nd ( almond pa/e1 "s grat$ man*et1 ?ree or f\r eggs1 a qu>t ( cream1 "o p\nd ( beef-suet m9c$ small1 sweet h]bs *opp$ small also1 currans1 c9amon1 salt1 "o p\nd ( sug>1 nutmeg1 saffron1 yolks ( h>d eggs 9 qu>t]s1 pres]v$ pe>s 9 =m ( squ>e dice2 bits ( m>r[2 m+le all toge!r1 & put x 9 a clean napk9 dipp$ 9 w>m liquor1 b9d x up r\nd l a ball1 & boil x4 ,be+ boil'd di% x 9 a clean sc\r$ di%1 scrape sug>1 & run x ov] ) beat5 butt]1 /ick x ) slic't almonds1 or slic't dates1 c&$ lemon peel1 orange1 or citrons1 juyce ( orange ov] all4 ,?us also lamb-/ones1 sweet-breads1 turkey1 capon1 or any p\ltrey4 ,=c+ = any roots2 z mellons1 ,cucumb]s1 ,collifl[]s1 ,cabbidge1 ,pompions1 ,g\rds1 great ,onions1 ,p>snips1 ,turnips or ,c>rots4 ,take a ,musk ,mellon1 take out ! se$1 cut x r\nd ! mellon two f+]s deep1 !n make a =c+ ( grat$ bread1 beat5 almonds1 rose-wat] & sug>1 "s musk-mellon /amp$ small ) x1 also bisket bread beat5 to p[d]1 "s cori&]-se$1 c&$ lemon m9c$ small1 "s beat5 mace & m>r[ m9c$ small1 beat5 c9amon1 yolks ( raw eggs1 sweet h]bs1 saffron1 & musk a gra92 !n fill y\r r\nds ( mellons1 & put !m 9 a flat bottom'd di%1 or e>!n pan1 ) butt] 9 ! bottom1 & bake !m 9 a di%4 ,!n h sauce made ) :ite-w9e & /rong bro? /ra9$ ) beat5 almonds1 sug> & c9amon2 s]ve !m on sippets f9ely c>v$1 give ?is bro? a w>m1 & p\r x on y\r mellons1 ) "s f9e scrap$ sug>1 dry !m 9 ! ov51 & s s]ve !m4 ,or y may d ^! :ole2 mellons1 cucumb]s1 lemons or turnips1 & s]ve !m ) any boil'd f[l4 ,o!r =c+1 or ,pudd+1 or /uff+ = ,birds or any ,f[l1 or any ,jo9t ( ,meat4 ,take veal or mutton1 m9ce x1 & put to x "s grat$ bread1 yolks ( eggs1 cream1 currans1 dates1 sug>1 nutmeg1 c9amon1 g+]1 mace1 juyce ( ,sp9age1 sweet ,h]bs1 salt & m+le all toge!r1 ) "s :ole m>r[ among/4 ,if yell[1 use ,saffron4 ,o!r =c+ = ,f[ls or any ,jo9t ( meat4 ,m9ce a leg ( mutton or veal & "s beef-suet1 or v5ison1 ) sweet h]bs1 grat$ bread1 eggs1 nutmeg1 pepp]1 g+]1 salt1 dates1 currans1 rais9s1 "s dry c&$ oranges1 cori&] se$1 & a little cream2 bake !m or boil !m1 & /ew !m 9 :ite w9e1 grapes1 m>r[1 & give !m a walm or two1 ?ick x ) two or ?ree yolks ( eggs1 sug>1 v]juyce1 & s]ve ^! pudd+s on sippets1 p\r on ! bro?1 & /rew on sug> & slic't lemon4 ,o!r =c+ ( ,veal or ,pork1 ,mutton1 ,lamb1 ,v5ison1 ,l&1 or ,sea ,f\l4 ,m9ce !m ) beef-suet or l>d1 & season !m ) pepp]1 cloves1 mace1 & "s sweet h]bs grat$1 ,bolonia sausages1 yolks ( eggs1 grat$ *eese1 salt1 c4 ,o!r /uff+s or =c+s ( grat$ *eese1 calves bra9s1 or any bra9s1 z pork1 goat1 ,kid or ,lamb1 or any v5ison1 or pigs bra9s1 ) "s beat5 nutmeg1 pepp]1 salt1 g+]1 cloves1 saffron1 sweet h]bs1 eggs1 ,gooseb]ries1 or grapes4 ,o!r =c+ ( calves udd] boil$ & cold1 & /amp$ ) almond pa/1 *eese-curds1 sug>1 c9amon1 g+]1 mace cream1 salt1 raw eggs1 & "s m>r[ or butt]1 c4 ,o!r ,/uff+s ( ,pudd+s4 ,take rice fl[]1 /ra9 x ) ,goats milk or cream1 & ! brawn ( a p\ltry ro/$1 m9c$ & /amp$1 boil !m to a good ?ickness1 ) "s m>r[1 sug>1 rosewat] & "s salt2 & be+ cold1 fill y\r p\ltry1 ei!r 9 cauls ( veal or o!r ,joynts ( meat1 & bake !m or boil !m 9 bags or guts1 put 9 "s nutmeg1 almond pa/1 & "s beat5 mace4 ,o!r /uff+s ( ! brawn ( a ,capon1 ,*ick5s1 ,pigeons1 or any t5d] ,sea ,f\l4 ,take out ! meat1 & save ! sk9s :ole1 leave on ! legs & w+s to ! sk91 & also ! necks & heads1 & m9ce ! meat raw ) "s int]l>d$ bacon1 or beef-suet1 season x ) cloves1 mace1 sug>1 salt1 & sweet h]bs *opp$ small1 yolks ( eggs grat$1 p>misan or none1 fill ! body1 legs1 & neck1 prick up ! back1 & /ew !m betwe5 two di%es ) /rong bro? z mu* z w cov] !m1 & put "s bottoms ( arti*ocks1 cordons1 or boil'd sp>agus1 goosb]ries1 ,b>b]ries1 or grapes be+ boil'd1 put 9 "s grat$ p]misan1 l>ge mace1 & saffron1 & s]ve !m on f9e c>v$ sippets1 g>ni% ! di% ) roa/ turnips1 or roa/ onions1 c>dons1 & mace1 c4 ,o!r =c+ ( ,liv]s ( ,p\ltry1 or ,kid or ,lambs4 ,take ! ,liv] raw1 & cut x into little bits l dice1 & z mu* int]l>d$ bacon cut 9 ! same =m1 "s sweet h]bs *opp$ small among/2 also "s raw yolks ( eggs1 & "s beat5 cloves & mace1 pepp]1 & salt1 a few prunes or rais9s1 or no fruit1 b grapes or gooseb]ries1 a little grat$ p]misan1 a clove or two ( g>lick2 & fill y\r p\ltry1 ei!r boild or ro/1 c4 ,o!r =c+ = any da9ty ,f\l2 z ,turkie1 ,*ick5s1 or ,pheasants1 or ! l boil'd or ro/4 ,take m9c$ veal raw1 & bacon or beef-suet m9c't ) x2 be+ f9ely m9c$1 season x ) cloves & mace1 a few currans salt1 & "s boil$ bottoms ( arti*ocks cut 9 =m ( dice small1 & m+le among/ ! =c+1 ) p9e-apple-se$s1 pi/a*es1 *esnuts & "s raw eggs1 & fill y\r p\ltry1 c4 ,o!r fill+s or =c+s ( p>boild ,veal or ,mutton4 ,m9ce ! ,meat ) beef-suet or int]l>d$ ,bacon1 & "s cloves1 mace1 pepp]1 salt1 eggs1 sug>1 & "s qu>t]$ pe>s1 damsons1 or prunes1 & fill y\r f[ls1 c4 ,o!r fill+s ( raw ,capons4 ,m9ce x ) fat bacon & grat$ *eese1 or p]misan1 sweet h]bs1 *eese curd1 currans1 c9amon1 g+]1 nutmeg1 pepp]1 salt1 & "s pieces ( arti*ocks l small dice1 sug>1 saffron1 & "s mu%rooms4 ,o!rways4 ,grat$ liv] ( veal1 m9c$ l>d1 f5nel-se$1 :ole raw eggs1 sug>1 sweet h]bs1 salt1 grat$ *eese1 a clove or two ( g>lick1 cloves1 mace1 c9amon & g+]1 c4 ,o!rways4 ,= a leg ( mutton1 grat$ bread1 yolks ( raw eggs1 beef-suet1 salt1 nutmeg1 sweet h]bs1 juyce ( sp9age2 cream1 c9amon1 & sug>2 if yell[1 saffron4 ,o!r =c+1 = ,l& or ,sea f[l boil$ or bak$1 or a ,leg ( ,mutton4 ,take ! meat out ( ! leg1 leave ! sk9 :ole1 & m9ce ! meat ) beef-suet & sweet h]bs2 & put to x1 be+ f9ely m9c$1 grat$ bread1 dates1 currans1 rais9s1 orange m9c$ small1 g+]1 pepp]1 nutmeg1 cream1 & eggs2 be+ boil$ or bak$1 make a sauce ) m>r[1 /rong bro?1 :ite-w9e1 v]juyce1 mace1 sug>1 & yolks ( eggs1 /ra9$ ) v]juyce2 s]ve x on f9e c>v$ sippets1 & slic'd lemon1 grapes or gooseb]ries3 & ?us y may d x 9 cauls ( veal1 lamb1 or kid4 ,legs ( ,mutton =c't1 ei!r ro/ or boil'd4 ,m9ce ! meat ) beef-suet or bacon1 sweet h]bs1 pepp]1 salt1 cloves & mace1 & two or ?ree cloves ( g>lick1 raw eggs1 two or ?ree *esnuts1 "w up altoge!r1 fill ! leg1 & prick x up1 !n ro/ x or boil x3 make sauce ) ! rema9d] ( ! meat1 /ew x on ! fire ) gravy1 *esnuts1 pi/a*es1 or p9e apple se$1 bits ( arti*ocks1 pe>s1 grapes1 or pipp9s1 & s]ve x hot on ?is sauce1 or ) gravy t drops f x only1 & /ew x betwe5 two di%es4 ,o!r =c+ ( ,veal4 ,m9ce ! veal & cut ! l>d l dice1 & put to x1 ) "s m9c$ ,p5nyroyall1 sweet m>joram1 w9t] savory1 nutmeg1 a little cammomile1 pepp]1 salt1 g+]1 c9amon1 sug>1 & "w all toge!r2 !n fill x into beef guts ( "s ?ree in*es long1 & /ew !m 9 a pipk9 ) cl>et w9e1 l>ge mace1 cap]s & m>r[2 be+ f9ely /ew$1 s]ve !m on f9e c>v$ sippets1 slic'd lemon & b>b]ries1 & run !m ov] ) beat5 butt] & scrap$ sug>4 ,o!r =c+ = ,veal1 ,mutton1 or ,lamb4 ,ei!r ( ^! m9c$ ) beef-suet1 p>sley1 "t1 savory1 m>igolds1 endive & sp9age2 m9ce all toge!r1 & put "s grat$ bread1 grat$ nutmeg1 currans1 five dates1 sug>1 yolks ( eggs1 rose-wat]1 & v]juyce2 ( ?is =c+ y may make birds1 fi%es1 bea/s1 pe>s1 balls or :at y w1 & /ew !m1 or fry !m1 or bake !m & s]ve !m on sippets ) v]juyce1 sug> & butt]1 ei!r d9n] or supp]4 ,o!r =c+ = brea/1 ,legs1 or ,loyns ( ,beef1 ,mutton1 ,veal1 or any ,v5ison1 or ,f[l1 ro/$1 bak$1 or /ew$4 ,m9ce any meat1 & put to x beef-suet or l>d1 dates1 rais9s1 grat$ bread1 nutmeg1 pepp] & salt1 & two or ?ree eggs1 c4 ,o!rways4 ,m9ce "s mutton ) beef-suet1 "s orange-peel1 grat$ nutmeg1 grat$ bread1 cori&]-se$1 pepp]1 salt1 & yolks ( eggs1 m+le all toge!r1 & fill any brea/1 or leg1 or any ,joynt ( sweet1 & make sauce ) gravy1 /rong bro?1 dates1 currans1 sug>1 salt1 lemons1 & b>b]ries4 c4 ,o!r =c+ = ro/ or boil'd1 or bak$ ,legs ( any meat1 or any o!r ,jo9t or ,f[l4 ,m9ce a ,leg ( ,mutton ) beef-suet1 season x ) cloves1 mace1 pepp]1 salt1 nutmeg1 rose-wat]1 currans1 rais9s1 c>raway-se$s & eggs2 & fill y\r leg ( ,mutton1 c4 ,!n = sauce = ! a=esaid1 if bak$1 bake x 9 an e>!n pan or deep di%1 & be+ bak$1 bl[ away ! fat1 & s]ve x ) ! gravy4 ,if ro/1 save ! gravy t drops f x1 & put to x slic't lemon or orange4 ,if boil'd1 put cap]s1 b>b]ries1 :ite-w9e1 h>d eggs m9c$1 beat5 ,butt]1 gravy1 v]juyce & sug>1 c4 ,o!r =c+4 ,m9ce a leg ( mutton or lamb ) beef-suet1 & all mann] ( sweet h]bs m9c$1 cloves1 mace1 salt1 currans1 sug>1 & fill ! leg ) half ! meat3 ?an make ! re/ into little cakes z broad z a %ill+1 & put !m 9 a pipk91 ) /rong mutton bro?1 cloves1 mace1 v9eg>1 & boil ! leg1 or bake x1 or ro/ x4 ,=c+ 9 ! ,spani% ,fa%ion 9 balls4 ,m9ce a leg ( mutton ) beef suet & "s m>r[ cut l squ>e dice1 put among/ "s yolks ( eggs1 & "s salt & nutmeg2 make ?is /uff z big z a t5nis ball1 & /ew !m ) /rong bro? ! space ( two h\rs2 turn !m & s]ve !m on toa/s ( f9e man*et1 & s]ve !m ) ! pale/ ( ! balls4 ,o!r mann] ( ,balls4 ,m9ce a leg ( ,veal v small1 yolks ( h>d eggs1 & ! yolks ( sev5 or eight raw eggs1 "s salt1 make !m into balls z big z a walnut1 & /ew !m 9 a pipk9 ) "s mutton bro?1 mace1 cloves1 & slic't g+]1 /ew !m an h\r1 & put "s m>r[ to !m1 & s]ve !m on sippets1 c4 ,o!r gr& or =c't ,di%4 ,take h>d eggs1 & "p ! yolks & :ites 9 halves1 !n take ! yolks & m9ce !m1 or /amp !m 9 a ,mort>1 ) m>*pane /uff1 & sweet h]bs *opp$ v small1 & put among/ ! eggs or pa/1 ) sug> & c9amon f9e beat51 put "s currans also to !m1 & m+le all toge!r ) salt1 fill ! :ites1 & set !m by4 ,!n h pres]v$ oranges c&$1 & fill !m ) m>*pane pa/e & sug>1 & set !m by also4 ,!n h ! tops ( sp>agus boil'd1 & mix$ ) butt]1 a little sack1 & set !m by also4 ,!n h boild *esnuts peel$ & pi/a*es1 & set !m by also4 ,!n h m>r[ /eep$ fir/ 9 rose-wat]1 !n fri$ 9 ,butt]1 set t by also4 ,!n h gre5 quodl+s slic't1 mixt ) bisket bread egg1 & fri$ 9 little cakes1 & set t by also4 ,!n h sweet-breads1 or lamb-/ones1 & yolks ( h>d eggs fry$1 c4 & dipp$ 9 ,butt]4 ,!n h small turtle doves1 & pigeon peep]s & *ick5-peep]s fri$1 or f9ely ro/$ or boil$1 & set !m by1 or any small birds1 & "s arti*ocks1 & potato's boil'd & fri$ 9 ,butt]1 & "s balls z big z a walnut1 or less1 made ( p>misan1 & dipp$ 9 butt]1 & fri$4 ,!n la/ ( all1 put !m all 9 a great *>g]1 ! *ick5s or f[ls 9 ! middle1 !n lay a lay ( sweetbreads1 !n a lay ( bottoms ( arti*ocks1 & ! m>r[2 on !m "s pres]v$ oranges4 ,!n next "s h>d eggs r\nd t1 fri$ sp>agus1 yolks ( eggs1 *esnuts1 & pi/a*es1 !n y\r gre5 quodl+s /uff$3 ! *>g] be+ full1 put to !m m>r[ all ov] ! meat1 & juyce ( orange1 & make a sauce ( /ra9$ almonds1 grapes1 & v]juyce2 & be+ a little /ew$ 9 ! ov51 dry x1 c4 ,! di%4 ,sweetbreads1 ,lamb/ones1 ,*ick5s1 ,m>r[1 ,almonds1 ,eggs1 ,oranges1 ,bisket1 ,sp>agus1 ,arti*ocks1 ,musk1 ,saffron1 ,butt]1 ,potato's1 ,pi/a*es1 ,*esnuts1 ,v]juyce1 ,sug>1 ,fl[]1 ,p>misan1 ,c9amon4 ,to =ce a ,fr5* ,bread call$ ,p9e-molet1 or ?ree ( !m4 ,take a man*et1 & make a hole 9 ! top ( x1 take out ! crum1 & make a composition ( ! brawn ( a capon ro/ or boil'd2 m9ce x1 & /amp x 9 a mort>1 ) m>*pane pa/1 cream1 yolks ( h>d eggs1 muskefi$ bisket bread1 ! crum ( v f9e man*et1 sug>1 m>r[1 musk1 & "s sweet h]bs *opp$ small1 beat5 c9amon1 saffron1 "s raw yolks ( eggs1 & currans3 fill ! bread1 & boil !m 9 napk9s 9 capon bro?1 b fir/ /op ! top ) ! pieces y took (f4 ,!n /ew or fry "s sweetbreads ( veal & =c$ *ick5s betwe5 two di%es1 or ,lamb-/ones1 fri$ ) "s mace1 m>r[1 & grapes1 sp>agus1 or arti*ocks1 & skirrets1 ! man*ets be+ well boil'd1 & y\r *ick5s f9ely /ew$1 s]ve !m 9 a f9e di%1 ! man*ets 9 ! middle1 & ! sweetbreads1 *ick5s1 & c>v$ sippets r\nd ab\t ! di%2 be+ f9ely di%$1 ?ick5 ! *ick5 bro? ) /ra9$ almonds1 creams1 sug>1 & beat5 butt]4 ,g>ni% y\r di% ) m>r[1 pi/a*es1 arti*ocks1 puff pa/e1 mace1 dates1 pomegranats1 or b>b]ries1 & slic't lemon4 ,ano!r =c't di%4 ,take two p\nd ( beef-m>r[1 & cut x z big z great dice1 & a p\nd ( ,dates1 cut z big z small ,dice2 !n h a p\nd ( prunes1 & take away ! out-side f ! /ones ) y\r knife1 & a p\nd ( ,currans1 & put ^! a=esaid 9 a ,platt]1 tw5ty yolks ( eggs1 & a p\nd ( sug>1 an ounce ( c9amon1 & m+le all toge!r4 ,!n h ! yolks ( tw5ty eggs m1 /ra9 !m ) ,rose-wat]1 a little musk & sug>1 fry !m 9 two pancakes ) a little sweet butt] f9e & yell[1 & be+ fri$1 put "o ( !m 9 a fair di%1 & lay ! =m] mat]ials on x spread all ov]2 !n take ! o!r1 & cut x 9 long slices z broad z y\r little f+]1 & lay x ov] ! di%es l a lattice w9d[1 set x 9 ! ,ov51 & bake x a little1 !n fry x1 c4 ,bake x leisurely4 ,ano!r =c't fry$ ,di%4 ,make a little pa/ ) yolks ( eggs1 fl[]1 & boil+ liquor4 ,!n take a qu>t] ( a p\nd ( sug>1 a p\nd ( m>r[1 half an ounce ( c9amon1 & a little g+]4 ,!n h "s yolks ( ,eggs1 & ma% y\r m>r[1 & a little ,rose-wat]1 musk or amb]1 & a few currans or none1 ) a little suet1 & make little pa/ies1 fry !m ) cl>ifi$ butt]1 & s]ve !m ) scrap$ sug>1 & juyce ( orange4 ,o!rways4 ,take good fre% wat] ,eels1 flay & m9ce !m small ) a w>d5 or two1 & season x ) pepp]1 cloves1 mace1 saffron3 !n put currans1 dates1 & prunes1 small m9c$ among/1 & a little v]juyce1 & fry x 9 little pa/ies2 bake x 9 ! ov51 or /ew x 9 a pan 9 pa/ ( div]s =ms1 or pa/ies or />s1 c4 ,to make any k9d ( sausages4 ,fir/1 ,bolonia ,sausages4 ,! be/ way & "t ( ! ye> is to make !m 9 ,septemb]4 ,take f\r /one ( pork1 ( ! legs ! leane/1 & take away all ! sk9s1 s9ews1 & fat f x2 m9ce x f9e & /amp x3 !n add to x ?ree ounces ( :ole pepp]1 two ounces ( pepp] m grosly crack$ or beat51 :ole cloves an ounce1 nutmegs an ounce f9ely beat51 salt1 spani%1 or pet]-salt1 an ounce ( cori&]-se$ f9ely beat51 or c>raway-se$1 c9amon an ounce f9e beat51 l>d cut an in* long1 z big z y\r little f+]1 & clean )\t ru/2 m+le all ! =esaid toge!r2 & fill beef guts z full z y c possibly1 & z ! w9d ga!rs 9 ! gut1 prick !m ) a p91 & %ake !m well d[n ) y\r h&s2 = if !y be n well fill$1 !y w be ru/y4 ,^! a=esaid ,bolonia ,sausages are mo/ excell5t ( pork only3 b "s use buttock beef1 ) pork1 half "o & z mu* ( ! o!r4 ,beef & pork are v good4 ,"s d use pork ( a weeks p[d] = ?is use be=esaid1 & no m salt at all4 ,"s put a little sack 9 ! beat+ ( ^! sausages1 & put 9 place ( cori&]-se$1 c>raway-se$4 ,?is is ! mo/ excell5t way to make ,bolonia ,sausages1 be+ c>efully fill$1 & ti$ fa/ ) a pack?r$1 & smoak$ or smo!r$ ?ree or f\r days1 t w turn !m r$2 !n hang !m 9 "s cool cell> or high] room to take ! air4 ,o!r ,sausages4 ,sausages ( pork ) "s ( ! fat ( a *9e ( bacon or pork1 "s sage *opp$ f9e & small1 salt1 & pepp]3 & fill !m into porkets guts1 or hogs1 or %eeps guts1 or no guts1 & let !m dry 9 ! *imney leisurely1 c4 ,o!rways4 ,m9ce pork ) beef-suet1 & m9ce "s sage1 & put to x "s pepp]1 salt1 cloves1 & mace2 make x into balls1 & keep x = y\r use1 or roll !m into little sausages "s f\r or five in*es long z big z y\r f+]2 fry six or sev5 ( !m1 & s]ve !m 9 a di% ) v9eg> or juyce ( orange4 ,?us y may d ( a leg ( veal1 & put no?+ b salt & suet2 & be+ fri$1 s]ve x ) gravy & juyce ( orange or butt] & v9eg>2 & be=e y fry !m fl[] !m4 ,& ?us mutton or any meat4 ,or y may add sweet ,h]bs or ,nutmeg3 & ?us ,mutton4 ,o!r ,sausages4 ,m9ce "s ,buttock-,beef ) ,beef suet1 beat !m well toge!r1 & season x ) cloves1 mace1 pepp]1 & salt3 fill ! guts1 or fry x z be=e2 if 9 guts1 boil !m & s]ve !m z pudd+s4 ,o!rways = *ange4 ,if )\t guts1 fry !m & s]ve !m ) gravy1 juyce ( orange or v9eg>1 c4 ,to make ,l9ks4 ,take ! r>+ pieces ( pork or hog bacon1 or fillets1 or legs1 cut ! lean into bits z big z great dice squ>e1 & ! fleak 9 ! same =m1 half z mu*2 & season !m ) good /ore ( *opp$ sage *opt v small & f9e2 & season x also ) "s pepp]1 nutmeg1 cloves1 & mace also v small beat51 & salt1 & fill porkets guts1 or ,beef-guts3 be+ well fill$1 hang !m up & dry !m till ! salt %9e ?r\gh !m2 & :5 y w sp5d !m1 boil !m & broil !m4 ,to make all mann] ( ,ha%es4 ,fir/1 ( raw ,beef4 ,m9ce x v small ) "s ,beef-suet or l>d1 "s sweet h]bs1 pepp]1 salt1 "s cloves1 & mace1 blan*$ *esnuts1 or almonds blan*$1 & put 9 :ole1 "s nutmeg1 & a :ole onion or two1 & /ew x f9ely 9 a pipk9 ) "s /rong bro? ! space ( two h\rs1 put a little cl>et to x1 & s]ve x on sippets f9ely c>v$1 ) "s grapes or lemon 9 x also1 or b>b]ries1 & bl[ (f ! fat4 ,o!rways4 ,/ew x 9 ,beef gobbets1 & cut "s fat & lean toge!r z big z a good pullets egg1 & put !m into a pot or pipk9 ) "s ,c>rots cut 9 pieces z big z a walnut1 "s :ole onions1 "s p>snips1 l>ge mace1 faggot ( sweet h]bs1 salt1 pepp]1 cloves1 & z mu* wat] & w9e z w cov] !m1 & /ew x ! space ( ?ree h\rs4 #b4 ,beef ha%$ o!rways1 ( ! ,buttock4 ,cut x into ?9 slices1 & hack !m ) ! back ( y\r knife1 !n fry !m ) sweet butt]2 & be+ fri$ put !m 9 a pipk9 ) "s cl>et1 /rong bro?1 or gravy1 cloves1 mace1 pepp]1 salt1 & sweet-butt]2 be+ t5d] /ew$ ! space ( an h\r1 s]ve !m on f9e sippets1 ) slic't lemon1 gooseb]ries1 b>b]ries1 or grapes1 & "s beat5 butt]4 #c4 ,beef ha%$ o!rways4 ,cut "s buttock-beef into f9e ?9 slices1 & half z _m slices ( f9e int]l>d$ ,bacon1 /ew x v well & t5d]1 ) "s cl>et & /rong ,bro?1 cloves1 mace1 pepp]1 & salt2 be+ t5d] /ew$ ! space ( two h\rs1 s]ve !m on f9e c>v$ sippets1 c4 #d4 ,a ,ha% ( ,bullocks ,*eeks4 ,take ! fle% f ! bones1 !n ) a %>p knife slice !m 9 ?9 slices l ,scot* collops1 & fry !m 9 sweet butt] a little2 !n put !m into a ,pipk9 ) gravy or /rong bro? & cl>et1 & salt1 *opp$ sage1 & nutmeg1 /ew !m ! space ( two h\rs1 or till !y be t5d]1 !n s]ve !m on f9e c>v$ sippets1 c4 ,ha%es ( ,neats ,feet1 or any ,feet2 z ,calves1 ,%eeps1 ,de>s1 ,hogs1 ,lambs1 ,pigs1 ,fawns1 or ! l1 _m ( ! ways foll[+4 ,boil !m v t5d]1 & be+ cold1 m9ce !m small1 !n put currans to !m1 beat5 c9amon1 h>d eggs m9c$1 cap]s1 sweet h]bs m9c$ small1 cloves1 mace1 sug>1 :ite-w9e1 butt]1 slic't lemon or orange1 slic't almonds1 grat$ bread1 saffron1 sug>1 gooseb]ries1 b>b]ries or grapes2 & be+ f9ely /ew$ d[n1 s]ve !m on f9e c>v$ sippets4 #b4 ,neats ,feet ha%$ o!rwise4 ,cut !m 9 peices1 be+ t5d] boild1 & put to !m "s *opp$ onions1 p>sly1 "t butt]1 mace1 pepp]1 v9eg>1 salt1 & sug>3 be+ f9ely /ew$ s]ve !m on f9e c>v$ sippets1 b>b]ries1 & sug>2 sometimes ?ick5 ! bro? ) yolks ( raw eggs & v]juice1 run x ov] ) beat5 butt]1 & sometimes no sug>4 #c4 ,ha%+ o!rways ( any ,feet4 ,m9ce !m small1 & /ew !m ) :ite w9e1 butt]1 currans1 rais9s1 m>r[1 sug>1 prunes1 dates1 c9amon1 mace1 g+]1 pepp]1 & s]ve !m on to/s ( fri$ man*et4 ,sometimes dissolve ! yolks ( eggs4 #d4 ,neats ,feet1 or any ,feet o!rways ,be+ t5d] boil'd & s\s$1 "p !m & fry !m 9 sweet butt] f9e & br[n2 di% !m 9 a clean di% ) "s mu/>d & sweet ,butt]1 & fry "s slic't onions1 & lay !m all ov] ! top2 run !m ov] ) beat5 ,butt]4 #e4 ,neats-feet1 or o!r ,feet o!rways slic$1 or 9 pieces /ew$4 ,take boil'd onions1 & put y\r feet 9 a pipk9 ) ! onions a=esaid be+ slic$1 & cloves1 mace1 :ite w9e1 & "s /rong bro? & salt1 be+ almo/ /ew$ or boil'd1 put to x "s butt] & v]juyce1 & sug>1 give x a w>m or two m1 s]ve x on f9e sippets1 & run x ov] ) sweet ,butt]4 #f4 ,neats-feet o!rways1 or any ,feet fricass$1 or ,trott]s4 ,be+ boil'd t5d] & cold1 take out ! hair or wool betwe5 ! toes1 "p !m 9 halves1 & fry !m 9 butt]2 be+ fry$1 put away ! ,butt]1 & put to !m grat$ nutmeg1 salt1 & /rong ,bro?4 ,!n be+ f9e & t5d]1 h "s yolks ( eggs dissolv$ ) v9eg> or v]juyce1 "s nutmeg 9 ! eggs also1 & into ! eggs put a piece ( ,fre% ,butt]1 & put away ! fry+3 & :5 y are ready to di% up y\r meat1 put 9 ! eggs1 & give x a toss or two 9 ! pan1 & p\r x 9 a clean di%4 #a4 ,to ha% ,neats-tongues1 or any ,tongues4 ,be+ fre% & t5d] boil'd1 & cold1 cut !m into ?9 slices1 fry !m 9 sweet butt]1 & put to !m "s /rong bro?1 cloves1 mace1 saffron1 salt1 nutmegs grat$1 yolks ( eggs1 grapes1 v]juyce3 & ! tongue be+ f9e & ?ick1 ) a toss or two 9 ! pan1 di% x on f9e sippets4 ,sometimes y may leave out cloves & mace2 & = v>iety put beat5 c9amon1 sug>1 & saffron1 & make x m bro?y4 #b4 ,to ha% a ,neats-,tongue o!rways4 ,slice x into ?9 slices1 no broad] ?an a ?ree p5ce1 & /ew x 9 a di% or pipk9 ) "s /rong bro?1 a little slic$ onion ( ! same bigness ( ! tongue1 & "s salt1 put to "s mu%rooms1 & nutmeg1 or mace1 & s]ve x on f9e sippets1 be+ well /ew$2 rub ! bottom ( ! di% ) a clove or two ( g>lick or m9ce a raw onion v small & put 9 ! bottom ( ! di%1 & beat5 butt] run ov] ! tops ( y\r di% ( meat1 ) lemon cut small4 #c4 ,to ha% a ,tongue o!rwise1 ei!r :ole or 9 slices4 ,boil x t5d]1 & blan* x2 & be+ cold1 slice x 9 ?9 slices1 & put to x boil'd *esnuts or ro/e1 "s /rong bro?1 a bundle ( sweet h]bs1 l>ge mace1 :ite endive1 pepp]1 w9e1 a few cloves1 "s cap]s1 m>r[ or butt]1 & "s salt2 /ew x well toge!r1 & s]ve x on f9e c>v$ sippets1 g>ni% x on ! meat1 ) gooseb]ries1 b>b]ries1 or lemon4 #d4 ,to ha% a ,tongue o!rways4 ,be+ boil'd t5d]1 blan* x1 & let x cool1 !n slice x 9 ?9 slices1 & put x 9 a pipk9 ) "s mace & rais9s1 slic't dates1 "s blan*$ almonds2 pi/a*es1 cl>et or :ite :9e1 butt]1 v]juyce1 sug>1 & /rong bro?2 be+ well /ew$1 /ra9 9 six eggs1 ! yolks be+ boil'd h>d1 or raw1 give x a w>m1 & di% up ! tongue on f9e sippets4 ,g>ni% ! di% ) f9e sug>1 or f9e se>c$ man*et1 lay lemon on y\r meat slic't1 run x ov] ) beat5 butt]1 c4 #e4 ,to ha% a ,neats ,tongue o!rways4 ,be+ boil'd t5d]1 slice x 9 ?9 slices1 & put x 9 a pipk9 ) "s currans1 dates1 c9amon1 pepp]1 m>r[1 :ole mace1 v]juyce1 eggs1 butt]1 bread1 w9e1 & be+ f9ely /ew$1 s]ve x on f9e sippets1 ) beat5 butt]1 sug>1 /ra9$ eggs1 v]juyce1 c4 #f4 ,to /ew a ,neats ,tongue :ole4 ,take a fre% neats tongue raw1 make a hole 9 ! l[] end1 & take out "s ( ! meat1 m9ce x ) "s ,bacon or ,beef suet1 & "s sweet h]bs1 & put 9 ! yolks ( an egg or two1 "s nutmeg1 salt1 & "s grat$ p>misan or fat *eese1 pepp]1 & g+]2 m+le all toge!r1 & fill ! hole 9 ! tongue1 !n rap a caul or sk9 ( mutton ab\t x1 & b9d x ab\t ! end ( ! tongue1 boil x till x w blan*3 & be+ blan*$1 wrap ab\t x ! caul ( veal ) "s ( ! =c+1 roa/ x a little br[n1 & put x 9 a pipk91 & /ew x ) "s cl>et & /rong bro?1 cloves1 mace1 salt1 pepp]1 "s /ra9$ bread1 or grat$ man*et1 "s sweet h]bs *opp$ small1 m>r[1 fri$ onions & apples among/2 & be+ f9ely /ew$ d[n1 s]ve x on f9e c>v$ sippets1 ) b>b]ries & slic't lemon1 & run x ov] ) beat5 ,butt]4 ,g>ni% ! di% ) grat$ or se>c$ man*et4 #g4 ,to /ew a ,neats ,tongue o!rways1 :ole1 or 9 pieces1 boil$1 blan* x1 or n4 ,take a tongue & put x a /ew+ betwe5 two di%es be+ raw1 fre%1 put "s /rong bro? to x & :ite w9e1 ) "s :ole cloves1 mace1 & pepp] :ole1 "s cap]s1 salt1 turnips cut l l>d1 or c>rots1 or any roots1 & /ew all toge!r ! space ( two or ?ree h\rs leisurely1 !n blan* x1 & put "s m>r[ to x1 give x a w>m or two1 & s]ve x on sippets f9ely c>v$1 & /r[ on "s m9c$ lemon & b>b]ies or grapes1 & run all ov] ) beat5 ,butt]4 ,g>ni% y\r di% ) f9e grat$ man*et f9ely se>c$4 #h4 ,to boil a ,tongue o!rways4 ,salt a tongue twelve h\rs1 or boil x 9 wat] salt till x be t5d]1 blan* x1 & be+ f9ely boil'd1 di% x 9 a clean di%1 & /uff x ) m9c$ lemon1 m9ce ! r9d1 & /r[ ov] all1 & s]ve x ) "s ( ! ,gall5d9es1 or "s ( ! ,italian sauces1 z y may see 9 ! book ( sauces4 ,to boil a ,neats ,tongue o!rways1 ( ?ree or f\r days p[d]4 ,boil x 9 fair wat]1 & s]ve x on brewice1 ) boil$ turnips & onions1 run x ov] ) beat5 ,butt]1 & s]ve x on f9e c>v$ sippets1 "s b>b]ries1 goosb]ries1 or grapes1 & s]ve x ) "s ( ! sauces1 z y may see 9 ! book ( all mann] ( sauces4 ,to ,fricas a ,neats ,tongue1 or any ,tongue4 ,be+ t5d] boil'd1 slice x into ?9 slices1 & fry x ) sweet ,butt]1 !n put away y\r ,butt]1 & put "s /rong bro?1 nutmeg1 pepp]1 & sweet h]bs *opp$ small1 "s grapes or b>b]ries pick$1 & "s yolks ( eggs1 or v]juyce1 grat$ bread1 or /amp$ ,almonds & /ra9$4 ,somtimes y may add "s ,saffron4 ,?us udd]s may be dress$ 9 any ( ! ways ( ! ,neats-,tongues be=esaid4 ,to ha% any ,l&-,f[l1 z ,turky1 ,capon1 ,pheasant1 or ,p>tridges1 or any ,f[ls be+ roa/$ & cold4 ,roa/ ! ,f[ls = ,ha%es4 ,take a capon1 ha% ! w+s1 & slice into ?9 slices1 b leave ! rump & ! legs :ole2 m9ce ! w+s into v ?9 slices1 no bigg] !n a ?ree p5ce 9 bread?1 & put x 9 a pipk9 ) a little /rong bro?1 nutmeg1 "s slic't mu%roms1 or pickl$ mu%roms1 an onion v ?9 slic't no bigg] ?an ! m9c$ capon be+ well /ew'd d[n ) a little butt] gravy1 di% x on f9e sippets1 lay ! rump or rumps :ole on ! m9c$ meat1 also ! legs :ole1 & run x ov] ) beat5 ,butt]1 slices ( lemon1 & lemon peel :ole4 ,collops or ha%$ ,veal4 ,take a leg ( ,veal1 & cut x into slices z ?9 z an half cr[n piece1 & z broad z y\r h&1 & hack !m ) ! back ( a knife1 !n l>d !m ) small l>d good & ?ick1 & fry !m ) sweet butt]2 be+ fry$1 make sauce ) butt]1 v9eg>1 "s *opp$ "t among/1 & yolks ( eggs dissolv$ ) juice ( oranges2 give !m a toss or two 9 ! pan1 & s put !m 9 a di% ) a little gravy1 c4 ,or y may make o!r sauce ( mutton gravy1 juyce ( lemon & grat$ nutmeg4 ,a ,ha% ( any ,tongues1 ,neats ,tongues1 ,%eeps ,tongues1 or any great or small ,tongues4 ,be+ t5d] boil'd & cold1 cut !m 9 ?9 slices1 & fry !m 9 sweet butt]2 !n put !m 9 a pipk9 ) a p9t ( ,cl>et w9e1 & "s beat5 c9amon1 g+]1 sug>1 salt1 "s cap]s1 or samphire1 & "s sweet butt]2 /ir x well d[n till ! liquor be half wa/$1 & n[ & !n /ir x3 be+ f9ely & leisurely /ew$1 s]ve x on f9e c>v$ sippets1 & wr+ on ! juyce ( a lemon1 & m>r[1 c4 ,or sometimes l>d !m :ole1 to/ !m1 & /ew !m z be=e1 & put a few c>raways1 & l>ge mace1 sug>1 m>r[1 *e/nuts3 s]ve !m on fri$ to/s1 c4 ,to make o!r ,ha%es ( ,veal4 ,take a fillet ( ,veal ) ! udd]1 ro/ x2 & be+ ro/$1 cut away ! fro?y flap2 & cut x into ?9 slices2 !n m9ce x v f9e ) #b h&fuls ( fr5* cap]s1 currans "o h&ful2 & season x ) a little beat5 nutmeg1 g+]1 mace1 c9amon1 & a h&ful ( sug>1 & /ew ^! ) a p\nd ( butt]1 a qu>t] ( a p9t ( v9eg>1 z mu* cap] liquor1 a faggot ( sweet h]bs1 & little salt2 ,let all ^! boil s(tly ! space ( two h\rs1 n[ & !n /irr+ x2 be+ f9ely /ew$1 di% x up1 & /ick ab\t x fri$ to/1 or /ock fritt]s1 c4 ,or to ?is =esaid ,ha%1 y may add "s yolks ( h>d eggs m9c$ among ! meat1 or m9c$ & m+l$1 & put :ole currans1 :ole cap]s1 & "s :ite w9e4 ,or to ?is =esaid ,ha%1 y may1 be+ ha%$1 put no?+ b beat5 ,butt] only ) lemon1 & ! meat cut l squ>e dice1 & s]ve x ) beat5 butt] & lemon on f9e c>v$ sippets4 ,to ,ha% a ,h>e4 ,cut x 9 two pieces1 & wa% (f ! hairs 9 wat] & w9e1 /ra9 ! liquor1 & p>boil ! qu>t]s2 !n take !m & put !m into a di% ) ! legs1 %\ld]s1 & head :ole1 & ! *9e cut 9 two or ?ree pieces1 & put to x two or ?ree grate onions :ole1 & "s ( ! liquor :]e x 0 p>boil'd3 /ew x betwe5 two di%es till x be t5d]1 !n put to x "s pepp]1 mace1 nutmeg1 & s]ve x on f9e c>v$ sippets1 & run x ov] ) beat5 butt]1 lemon1 "s m>r[1 & b>b]ries4 ,to ha% or boil ,rabits div]s ways1 ei!r 9 qu>t]s or slices cut l small dice1 or :ole or m9c$4 ,take a rabit be+ flay$1 & wip$ clean1 cut (f ! legs1 ?ighs1 w+s1 & head1 & "p ! *9e into f\r pieces or six2 put all into a di%1 & put to x a p9t ( :ite w9e1 z mu* fair wat]1 & gross pepp]1 slic'd g+]1 "s salt butt]1 a little "t & o!r sweet h]bs f9ely m9c$1 & two or ?ree blades ( mace1 /ew x ! space ( two h\rs leisurely2 & a little be=e y di% x1 take ! yolks ( six new laid eggs & dissolve !m ) "s grapes1 v]juyce1 or w9e v9eg>1 give x a w>m or two on ! fire1 till ! bro? be some:at ?ick1 !n put x 9 a clean di%1 ) salt ab\t ! di%1 & s]ve x hot4 ,a ,rabit ha%$ o!rways4 ,/ew x betwe5 two di%es 9 qu>t]s1 z ! =m]1 or 9 peices z long z y\r f+]1 ) "s /rong bro?1 mace1 a bundle ( sweet h]bs1 & salt2 ,be+ well /ew$1 /ra9 ! yolks ( two h>d eggs ) "s ( ! bro?1 & put x into ! bro? :]e ! ,rabit /ews1 !n h "s cabbidge lettice boil$ 9 wat]2 & be+ boild squeeze away ! wat]1 & put !m 9 beat5 ,butt]1 ) a few rais9s ( ! ,sun boil$ 9 wat] also by !mselves2 or 9 place ( lettice use :ite endive4 ,!n be+ f9ely /ew$1 di% up ! rabit on f9e c>v$ sippets1 & lay on x mace1 lettice 9 qu>t]s1 rais9s1 grapes1 lemons1 sug>1 gooseb]ries1 or b>b]ries1 & bro? x ) ! =m] ,bro?4 ,?us *ick5s1 or capons1 or p>tridg1 & /ra9$ almonds 9 ?is ,bro? = *ange4 ,to ha% a ,rabit o!rways1 ) a =c+ 9 8 belly ( m9c$ sweet h]bs1 yolks ( h>d eggs1 p>sley1 pepp]1 & currants1 & fill 8 belly4 ,to ha% ,rabits1 ,*ick5s1 or ,pigeon1 ei!r 9 peices2 or :ole1 ) ,turnips4 ,boil ei!r ! rabits or f[ls 9 wat] & salt1 or /ra9$ oatmeal & salt4 ,take turnips1 cut !m 9 slices1 & aft] cut !m l small l>d an in* long1 ! quantity ( a qu>t1 & put !m 9 a pipk9 ) a p\nd ( ,butt]1 ?ree or f\r spoonfulls ( /rong ,bro?1 & a qu>t] ( a p9t ( w9e v9eg>1 "s pepp] & g+]1 sug> & salt2 & let !m /ew leisurely ) "s mace ! space ( #b h\rs be+ v f9ely /ew$1 put !m into beat5 ,butt]1 beat5 ) cream & yolks ( eggs1 !n s]ve !m ^u f9e ?9 toa/s ( ,fr5* ,bread4 ,or o!rways1 be+ /ew$ z a=esaid )\t eggs1 cream1 or butt]1 s]ve !m z =m]ly4 ,& ^! w s]ve = boil'd ,*ick5s1 or any k9d ( f[l = g>ni%4 ,to make a ,bisk ! be/ way4 ,take a leg ( ,beef & a ,knuckle ( veal1 boil !m 9 two gallons ( fair wat]1 scum !m clean1 & put to !m "s cloves1 & mace1 !n boil !m f two gallons to ?ree qu>ts ( ,bro?2 be+ boil'd /ra9 x & put x 9 a pipk91 :5 x is cold1 take (f ! fat & bottom1 cle> x into ano!r clean pipk92 & keep x w>m till ! ,bisk be ready4 ,boil ! ,f[l 9 ! liquor ( ! ,m>r[-,bones ( six peep+ *ick5s1 & six peep+ pigeons 9 a clean pipk91 ei!r 9 "s ,bro?1 or 9 wat] & salt4 ,boil ! m>r[ by x self 9 a pipk9 9 ! same bro? ) "s salt4 ,!n h pallats1 noses1 lips1 boil'd t5d]1 blan*t & cut into bits z big z sixp5ce2 also "s %eeps tongues boil'd1 blan*t1 l>d$1 fry$1 & /ew$ 9 gravy1 ) "s *esnuts blan*$2 also "s cocks combs boil'd & blan*$1 & "s knots ( ,eggs1 or yolks ( h>d eggs4 ,/ew all ! a=esaid 9 "s ro/ mutton1 or beef gravy1 ) "s pi/a*es1 l>ge mace1 a good big onion or two1 & "s salt4 ,!n h lamb /ones blan*t & slic't1 also sweet-breads ( veal1 & sweet-breads ( lamb slit1 "s great oy/]s p>boil'd1 & "s cock /ones4 ,fry ! =esaid mat]ials 9 cl>ifi$ butt]1 "s fry$ sp9age1 or ,alex&] leaves1 keep !m w>m 9 an ov51 ) "s fri$ sausages made ( m9c$ bacon1 veal1 yolks ( eggs1 nutmegs1 sweet h]bs1 salt & pi/a*es2 bake x 9 an ov5 9 cauls ( veal1 & be+ bak$ & cold1 slice x r\nd1 fry x1 & keep x w>m 9 ! ov5 ) ! =esaid fri$ ?+s4 ,to make little ,pies = ! ,bisk4 ,m9ce a leg ( ,veal1 or a leg ( ,mutton ) "s int]l>d$ bacon raw & season$ ) a little salt1 nutmeg1 pepp]1 "s sweet h]bs1 pi/a*es1 grapes1 gooseb]ries1 b>b]ries1 & yolks ( h>d eggs1 9 qu>t]s2 m+le all toge!r1 fill !m1 & close !m up2 & be+ bak$ liquor !m ) gravy1 & beat5 butt]1 or mutton bro?4 ,make ! pa/ ( a pottle ( fl[]1 half a p\nd ( butt]1 six yolks ( eggs1 & boil ! liquor & butt] toge!r4 ,to make gravy = ! ,bisk4 ,roa/ eight p\nd ( buttock beef1 & two legs ( mutton1 be+ ?r\ghly roa/$1 press out ! gravy1 & wa% !m ) "s mutton bro?1 & :5 y h done1 /ra9 x1 & keep x w>m 9 a clean pipk9 = y\r pres5t use4 ,to di% ! ,bisk4 ,take a great eight p\nd di%1 & a six p5ny fr5* p9emolet or bread2 *ip x & slice x into l>ge slices1 & cov] all ! bottom ( ! di%2 scald x or /eep x well ) y\r /rong bro?1 & ^u t "s mutton or beef gravy2 !n di% up ! f[l on ! di%1 & r\nd ! di% ! fri$ tongues 9 gravy ) ! lips1 pallats1 pi/a*es1 eggs1 noses1 *esnuts1 & cocks combs1 & run !m ov] ! f[ls ) "s ( ! gravy1 & l>ge mace4 ,!n aga9 run x ov] ) fri$ sweetbread1 sausage1 lamb-/ones1 cock-/ones1 fri$ sp9age1 or alex&] leaves1 !n ! m>r[ ov] all2 next ! c>v$ lemons ^u ! meat1 & run x ov] ) ! beat5 butt]1 yolks ( eggs1 & gravy beat up toge!r till x is ?ick2 !n g>ni% ! di% ) ! little pies1 ,dolph9s ( puff-pa/e1 *esnuts1 boil$ & fri$ oy/]s1 & yolks ( h>d eggs4 ,to ,boil ,*9es ( ,veal4 ,fir/1 /ew !m 9 a /ew+ pan or betwe5 two di%es1 ) "s /rong bro? ( ei!r veal or mutton1 "s :ite w9e1 & "s sausages made ( m9c$ veal or pork1 boil up ! *9es1 scum !m1 & put 9 two or ?ree blades ( l>ge mace1 a few cloves1 oy/] or cap] liquor ) a little salt2 & be+ f9ely boil'd d[n put 9 "s good mutton or beef-gravy2 & a qu>t] ( an h\r be=e y di% !m1 h all mann] ( sweet h]bs pickt & /ript1 z tyme1 sweet m>joram1 savory1 p>sley1 bruis$ ) ! back ( a ladle1 & give !m two or ?ree walms on ! fire 9 ! bro?2 !n di% ! *9es 9 ?9 slices ( f9e ,fr5* bread1 bro? !m1 & lay on !m "s boil$ beef-m>r[1 boil'd 9 /rong bro?1 "s slic't lemon1 & run all ov] ) a le> made ( beat5 butt]1 ! yolk ( an egg or two1 ! juyce ( two or ?ree oranges1 & "s gravy1 c4 ,to boil or /ew any ,joynt ( ,mutton4 ,take a :ole lo9 ( mutton be+ jo9t$1 put x into a long /ew+ pan or l>ge di%1 9 z mu* fair wat] z w m ?an half cov] x1 & :5 x is scum'd cov] x2 b fir/ put 9 "s salt1 :ite w9e1 & c>rots cut into dice-"w1 & :5 ! bro? is half boil$ /ra9 x1 bl[ (f ! fat1 & wa% away ! dregs f ! mutton1 wa% also ! /ew-pan or pipk9 v clean1 & put 9 aga9 ! bro? into ! pan or pipk91 ) "s cap]s1 l>ge mace1 & c>rots2 be+ wa%$1 put !m 9 aga91 & /ew !m s(tly1 lay ! mutton by 9 "s w>m place1 or bro?1 9 a pipk92 !n put 9 "s sweet h]bs *opp$ ) an onion1 & put x to y\r bro? also1 !n h collifl[]s ready boild 9 wat] & salt1 put !m into beat5 butt] ) "s boil'd m>r[3 !n ! mutton & bro? be+ ready1 dissolve two or ?ree yolks ( eggs1 ) :ite w9e1 v]juyce1 or sack1 & give x a walm or two2 !n di% up ! meat1 & lay on ! collifl[]s1 gooseb]ries1 cap]s1 m>r[1 c>rots1 & grapes or b>b]ries1 & run x ov] ) beat5 butt]4 ,= ! g>ni% accord+ to ! season ( ! ye>1 sp>agus1 arti*ocks1 p>snips1 turnips1 hopbuds1 coleworts1 cabbidge-lettice1 *e/nuts1 cabbidge-spr\ts4 ,sometimes = m v>iety1 = ?ickn+ ( ?is bro?1 /ra9$ almonds1 ) /rong mutton bro?4 ,to boil a ,rack1 ,*9e1 or ,lo9 ( ,mutton a mo/ excell5t way1 ei!r :ole or 9 pieces4 ,boil x ei!r 9 a flat l>ge pipk9 or /ew+ pan1 ) z mu* fair wat] z w cov] ! meat1 & :5 x boils scum x1 & put !reto "s salt2 & be+ half boil$ take up ! meat1 & /ra9 ! ,bro?1 bl[ (f ! fat1 & wa% ! /ew+-pan & ! meat f ! dregs1 !n aga9 put 9 ! crag end ( ! rack ( mutton to make ! ,bro? good1 ) "s mace2 !n a little be=e y take x up1 take a h&ful ( pick$ p>sley1 *op x v small1 & put x 9 ! ,bro?1 ) "s :ole m>igold fl[]s2 put 9 ! *9e aga91 & give x a walm or two1 !n di% x on f9e sippets1 & bro? x1 !n add !reto rais9s ( ! sun1 & currans ready boil'd & w>m1 lay !m ov] ! *9e ( mutton1 !n g>ni% ! di% ) m>igold-fl[]s1 mace1 lemon1 & b>b]ries4 ,o!r ways = *ange )\t fruit4 ,to boil a ,*9e ( ,mutton 9 ,b>ley bro?2 or ,*9es1 ,racks1 & ,knuckles ( ,veal4 ,take a *9e ( veal or mutton & joynt x1 put x 9 a pipk9 ) "s /rong mutton bro?1 & :5 x boils & is scumm$1 put 9 "s fr5* b>ley1 be+ fir/ boil$ 9 fair wat]1 put into ! bro? "s l>ge mace & "s sweet h]bs b\nd up 9 a bundle1 a little rosem>y1 tyme1 w9t]-savory1 salt1 & sweet m>joram1 b9d !m up v h>d2 & put 9 "s rais9s ( ! sun1 "s good pru5s1 currans1 & m>igold-fl[]s2 boil x up to an indiff]5t ?ickness1 & s]ve x on f9e sippets2 g>ni% ! di% ) fruit & m>igold-fl[]s1 mace1 lemon1 & boil'd m>r[4 ,o!rways )\t fruit1 put "s good mutton gravy1 & sometimes rais9s only4 ,to /ew a ,*9e ( ,mutton or ,veal4 ,put x 9 a pipk9 ) /rong bro? & :ite w9e2 & :5 x boils scum x1 & put to "s oy/]-liquor1 salt1 :ole pepp]1 a bundle ( sweet h]bs well b\nd up1 two or ?ree blades ( l>ge mace1 a :ole onion1 ) "s int]l>d$ bacon cut into dice "w1 "s *esnuts1 & "s cap]s1 !n h "s /ew$ oy/]s by !mselves1 z y may see 9 ! ,book ( ,oy/]s4 ,! *9es be+ ready1 g>ni% ! di% ) great oy/]s fri$ & /ew$1 mace1 *esnuts1 & lemon peel2 di% up ! *9es 9 a fair di% on f9e sippets2 bro? x1 & g>ni% ! *9es ) /ew$ oy/]s2 *esnuts1 mace1 slic't lemon & "s fri$ oy/]s4 ,to make a di% ( ,/eaks1 /ew$ 9 a ,fry+ pan4 ,take !m & fry !m 9 sweet butt]2 be+ half fri$1 put out ! butt]1 put to !m "s good /rong ale1 pepp]1 salt1 a %r$ onion1 & nutmeg2 /ew !m well toge!r1 & di% !m on sippets1 s]ve !m & p\r on ! sauce ) "s beat5 butt]1 c4 ,to make /ewd ,bro?4 ,take a knuckle ( veal1 a jo9t ( mutton1 lo9 or rack1 two m>r[-bones1 a capon1 & boil !m 9 fair wat]1 scum !m :5 !y boil1 & put to !m a bundle ( sweet h]bs b\nd up h>d & close2 !n add "s l>ge mace1 :ole c9amon1 & "s g+]1 bruis$ & put 9 a f9e clean clo? b\nd up fa/1 & a few :ole cloves1 "s /ra9$ man*et1 or beat5 oatmeal /ra9$ & put to ! bro?2 !n h prunes & currans boil'd & /ra9'd2 !n put 9 "s :ole rais9s1 currans1 "s good damask prunes1 & boil n ! fruit too mu*1 ab\t half an h\r be=e y di% y\r meat1 put into ! bro? a p9t ( cl>et w9e1 & "s sug>2 di% up ! meat on f9e sippets1 bro? x1 & g>ni% ! di% ) slic't ,lemons1 prunes1 mace1 rais9s1 currans1 scrap$ sug>1 & b>b]ries2 g>ni% ! meat 9 ! di% also4 ,/ew$ ,bro? 9 ! new ,mode or ,fa%ion4 ,take a joynt ( mutton1 rack1 or lo91 & boil !m 9 pieces or :ole 9 fair wat]1 scum !m1 & be+ scumm$ & half boil'd1 take up ! mutton1 & wa% away ! dregs f ! meat2 /ra9 ! bro?1 & bl[ away ! fat2 !n put ! bro? into a clean pipk91 ) a bundle ( sweet h]bs b\nd up h>d2 !n put !reto "s l>ge mace1 rais9s ( ! sun boil'd & /ra9'd1 ) half z _m prunes2 also "s saffron1 a few :ole cloves1 pepp]1 salt1 cl>et w9e1 & sug>2 & be+ f9ely /ew$ toge!r1 a little be=e y di% x up1 put 9 ! meat1 & give x a walm or two2 di% x up1 & s]ve x on f9e c>v$ sippets4 ,to /ew a ,lo91 ,rack1 or any ,joynt ( ,mutton o!rways4 ,*op a lo9 into /eaks1 lay x 9 a deep di% or /ew+ pan1 & put to x half a p9t ( cl>et1 & z mu* wat]1 salt1 & pepp]1 ?ree or f\r :ole onions1 a faggot ( sweet h]bs b\nd up h>d1 & "s l>ge mace1 cov] !m close1 & /ew !m leisurely ! space ( two h\rs1 turn !m n[ !n1 & s]ve !m on sippets4 ,o!rways = *ange1 be+ half boil$1 put to !m "s sweet h]bs *opp$1 give !m a walm1 & s]ve !m on sippets ) scald$ gooseb]ies1 b>b]ries1 grapes1 or lemon4 ,sometimes = v>iety put ,rais9s1 ,prunes1 ,currans1 ,dates1 & s]ve !m ) slic't lemon1 beat5 butt]4 ,o!rtimes y may alt] ! spices1 & put nutmeg1 cloves1 g+]1 c4 ,sometimes to ! fir/ pla9 way put cap]s1 pickl$ cucumb]s1 samphire1 c4 ,o!rwayes4 ,/ew x betwe5 two di%es ) fair wat]1 & :5 x boils1 scum x1 & put 9 ?ree or f\r blades ( l>ge mace1 gross pepp]1 cloves1 & salt2 /ew !m close cov]$ two h\rs1 !n h p>sley pick$1 & "s /ript1 f9e sp9age1 sorrel1 savory1 & sweet m>joram *opp$ ) "s onions1 put !m to y\r meat1 & give x a walm1 ) "s grat$ bread among/ !m2 !n di% !m on c>v$ sippets1 bl[ (f ! fat on ! bro?1 & bro? x1 lay a lemon on x & beat5 butt]1 & /ew x ?us :ole4 ,to dress or =ce a ,leg ( ,veal a s+ul> good way1 9 ! newe/ ,mode4 ,take a leg ( veal1 take out ! meat1 & leave ! sk9 & ! %ape ( ! leg :ole toge!r1 m9ce ! meat t came out ( ! leg ) "s beef-suet or l>d1 & "s sweet h]bs m9c$2 !n season x ) pepp]1 nutmeg1 g+]1 & cloves1 all be+ f9e beat51 ) "s salt1 a clove or two ( g>lick1 ?ree or f\r yolks ( h>d eggs 9 qu>t]s1 p9e-apple se$1 two or ?ree raw eggs1 also pi/a*es1 *esnuts1 "s qu>t]s ( boil'd arti*ocks bottoms1 fill ! leg & s[e x up1 boil x 9 a pipk9 ) two gallons ( fair wat] & "s :ite w9e2 be+ scumm'd & almo/ boil'd1 take up "s bro? into a di% or pipk91 & put to x "s *esnuts1 pi/a*es1 p9e-apple-se$1 "s l>ge mace1 m>r[1 & arti*ocks bottoms boil'd & cut into qu>t]s1 /ew all ! =esaid well toge!r2 !n h "s fri$ to/ ( man*et or r[ls f9ely c>v$4 ,! leg be+ well boil'd1 7da9ty & t5d]7 di% x on ,fr5* bread1 fry "s toa/ ( x1 & sippets r\nd ab\t x1 bro? x1 & put on x m>r[1 & y\r o!r mat]ials1 a slic't lemon1 & lemon peel1 & run x ov] ) beat5 butt]4 ,?ick5 ! bro? sometimes ) almond pa/e /ra9$ ) "s ( ! bro?1 or = v>iety1 yolks ( eggs & saffron /ra9$ ) "s ( ! bro?1 or saffron only4 ,"o may add sometimes "s ( ! m9c$ meat made up into balls1 & /ew$ among/ ! bro?1 c4 ,to boil a ,leg or ,knuckle ( ,veal ) ,rice4 ,boil x 9 a pipk91 put "s salt to x1 & scum x1 !n put to "s mace & "s rice f9ely pick$ & wa%$1 "s rais9s ( ! sun & gravy2 be+ f9e & t5d] boil'd put 9 "s saffron1 & s]ve on f9e c>v$ sippets1 ) ! rice ov] all4 ,o!rwayes ) pa/e cut l small l>d1 & boil x 9 ?9 bro? & saffron4 ,or o!rways 9 :ite bro?1 ) fruit1 sweet h]bs1 :ite w9e & gooseb]ries4 ,to boil a ,brea/ ( ,veal4 ,jonyt x well & p>boil x a little1 !n put x 9 a /ew+ pan or deep di% ) "s /rong bro? & a bundle ( sweet h]bs well b\nd up1 "s l>ge mace1 & "s slices ( int]l>d$ bacon1 two or ?ree cloves1 "s cap]s1 samphire1 salt1 sp9age1 yolks ( h>d eggs1 & :ite w9e2 /ew all ^! well toge!r1 be+ t5d] boil'd1 s]ve x on f9e c>v$ sippets1 & bro? x2 !n h "s fry$ sweetbreads1 sausages ( veal or pork1 g>lick or none1 & run all ov] ) beat5 butt]1 lemon1 & fry$ p>sley ov] all4 ,?us y may boil a rack lo9 ( ,veal4 ,to boil a ,brea/ ( ,veal o!rways4 ,make a pudd+ ( grat$ man*et1 m9c$ suet1 & m9c$ veal1 season x ) nutmeg1 pepp]1 salt1 ?ree or f\r eggs1 c9amon1 dates1 currans1 rais9s ( ! sun1 "s grapes1 sug>1 & cream2 m+le all toge!r1 fill ! brea/1 prick x up1 & /ew x betwe5 two di%es ) :ite w9e1 /rong bro?1 mace1 dates1 & m>r[1 be+ f9ely /ew$ s]ve x on sippets1 & run x ov] ) beat5 butt]1 lemon1 b>b]ries or grapes4 ,sometimes ?ick x ) "s almond-milk1 sug>1 & cream4 ,to =ce a ,brea/ ( ,veal4 ,m9ce "s veal or mutton ) "s beef-suet or fat bacon1 "s sweet h]bs m9c$1 season$ ) "s cloves1 mace1 nutmeg1 pepp]1 two or ?ree raw eggs1 & salt2 !n prick x up3 ! brea/ be+ fill$ at ! l[] end /ew x betwe5 two di%es1 ) "s /rong bro?1 :ite w9e1 & l>ge mace2 !n an h\r aft] h sweet h]bs pickt & /ript1 z tyme1 sorrel1 p>sley1 & sweet m>joram1 bruis$ ) ! back ( a ladle1 put x into y\r bro? ) "s m>r[1 & give !m a w>m2 !n di% up y\r brea/ ( veal on sippets f9ely c>v$1 bro? x1 & lay on slic't lemon1 m>r[1 mace & b>b]ries1 & run x ov] ) beat5 butt]4 ,if y w h ! bro? yell[ put !reto saffron1 c4 ,to boil a ,leg ( ,veal4 ,/uff x ) beef-suet1 sweet h]bs *opp$1 nutmeg & salt1 & boil x 9 fair wat] & salt2 !n take "s ( ! bro?1 & put !reto "s cap]s1 currans1 l>ge mace1 a piece ( int]l>d$ bacon1 two or ?ree :ole cloves1 pieces ( pe>s1 "s boil'd arti*ocks suck]s1 "s beat5 butt]1 boil'd m>r[1 & mace2 !n be=e y di% x up1 h sorrel1 sage1 p>sley1 "t1 sweet m>joram1 c\rsly m9c$ ) two or ?ree cuts ( a knife1 & bruis$ ) ! back ( a ladle on a clean bo>d2 put !m into y\r bro? to make x gre51 give x a walm or two1 !n di% x up on f9e c>v$ sippets1 p\r on ! bro?1 & !n y\r o!r mat]ials1 "s gooseb]ries1 b>b]ries1 beat5 butt] & lemon4 ,to boil a ,leg ( ,mutton4 ,take a fair leg ( mutton1 boil x 9 wat] & salt1 make sauce ) gravy1 w9e v9eg>1 :ite w9e1 salt1 butt]1 nutmeg1 & /rong bro?2 & be+ well /ew$ toge!r1 di% x up on f9e c>v$ sippets1 & p\r on y\r bro?4 ,g>ni% y\r di% ) b>b]ries1 cap]s1 & slic't lemon1 & g>ni% ! leg ( mutton ) ! same g>ni% & run x ov] ) beat5 butt]1 slic't lemon1 & grat$ nutmeg4 ,to boil a ,leg ( ,mutton o!rways4 ,take a good leg ( mutton1 & boil x 9 wat] & salt1 be+ /uff$ ) sweet h]bs *opp$ ) beef-suet1 "s salt & nutmeg2 !n be+ almo/ boil'd take up "s ( ! bro? into a pipk91 & put to x "s l>ge mace1 a few currans1 a h&ful ( ,fr5* cap]s1 a little sack1 ! yolks ( ?ree or f\r h>d eggs m9c$ small1 & "s lemon cut l squ>e dice2 be+ f9ely boil'd1 di% x on c>v$ sippets1 bro? x & run x ov] ) beat5 batt]1 & lemon %r$ small4 ,o!rways4 ,/uff a leg ( mutton ) p>sley be+ f9ely pick$1 boil x 9 wat] & salt1 & s]ve x on a fair di% ) p>sley & v]juyce 9 sauc]s4 ,o!rways4 ,boil x 9 wat] & salt n /uff$1 & be+ boil$1 /uff x ) lemon 9 bits l squ>e dice1 & s]ve x ) ! peel cut squ>e r\nd ab\t x2 make sauce ) ! gravy1 beat5 butt]1 lemon1 & grat$ nutmeg4 ,o!rways4 ,boil x 9 wat] & salt1 be+ /uff$ ) p>sley1 make sauce = x ) l>ge mace1 gravy1 *opp$ p>sley1 butt]1 v9eg>1 juyce ( orange1 gooseb]ries1 b>b]ries1 grapes1 & sug>1 s]ve x on sippets4 ,to boil peep+ ,*ick5s1 ! be/ & r>e/ way1 alamode4 ,take ?ree or f\r ,fr5* man*ets1 be+ *ipp$1 cut a r\nd hole 9 ! top ( !m1 take out ! crum1 & make a composition ( ! brawn ( a roa/ capon1 m9ce x v f9e1 & /amp x 9 a mort> ) m>*pane pa/e1 ! yolks ( h>d eggs1 mukefi$ bisket bread1 & ! crum ( ! man*et ( "o ( ! breads1 "s sug> sweet h]bs *opp$ small1 beat5 c9amon1 cream1 m>r[1 saffron1 yolks ( eggs1 & "s currans2 fill ! breads1 & boil !m 9 a napk9 9 "s good mutton or capon broa?2 b fir/ /op ! holes 9 ! tops ( ! breads1 !n /ew "s sweet-breads ( veal1 & six peep+ *ick5s betwe5 two di%es1 or a pipk9 ) "s mace1 !n fry "s lamb-/ones slic't 9 batt] made ( fl[]1 cream1 two or ?ree eggs1 & salt2 put to x "s juyce ( sp9age1 !n h "s boil'd sp>agus1 or bottoms ( arti*ocks boil'd & beat up 9 beat5 butt] & gravy4 ,! mat]ials be+ well boil'd & /ew$ up1 di% ! boil'd breads 9 a fair di% ) ! *ick5s r\nd ab\t ! breads1 !n ! sweetbreads1 & r\nd ! di% "s f9e c>v$ sippets2 !n lay on ! m>r[1 fri$ lamb-/ones1 & "s grapes2 !n ?ick5 ! bro? ) /ra9$ almonds1 "s ,cream & ,sug>1 give !m a w>m1 & bro? ! meat1 g>ni% x ) c&$ pi/a*es1 arti*ocks1 grapes1 mace1 "s p\ng>net1 & slic't lemon4 ,to ha% a ,%\ld] ( ,mutton4 ,take a ,%\ld] ( ,mutton1 roa/ x1 & save ! gravy1 slice "o half1 & m9ce ! o!r1 & put x into a pipk9 ) ! %\ld] blade1 put to x "s /rong bro? ( good mutton or beef-gravy1 l>ge mace1 "s pepp]1 salt1 & a big onion or two1 a faggot ( sweet h]bs1 & a p9t ( :ite w9e2 /ew !m well toge!r close cov]$1 & be+ t5d] /ew$1 put away ! fat1 & put "s oy/]-liquor to ! meat1 & give x a w>m3 ,!n h ?ree p9ts ( great oy/]s p>boil'd 9 _! own liquor1 & be>d$2 /ew !m 9 a pipk9 ) l>ge mace1 two great :ole onions1 a little salt1 v9eg>1 butt]1 "s :ite-w9e1 pepp]1 & /ript tyme2 ! mat]ials be+ well /ew$ d[n1 di% up ! %\ld] ( mutton on a f9e clean di%1 & p\r on ! mat]ials or ha%$ mutton1 !n ! /ew$ oy/]s ov] all2 ) slic't lemon & f9e c>v$ sippets r\nd ! di%4 ,to ha% a ,%\ld] ( ,mutton o!rways4 ,/ew x ) cl>et-w9e1 only add+ ^! few v>ieties m ?an ! o!r2 viz4 two or ?ree an*oves1 olives1 cap]s1 samphire1 b>b]ries1 grapes1 or gooseb]ries1 & 9 all po9ts else z ! =m]4 ,b !n ! %\ld] be+ ro/$1 take (f ! sk9 ( ! upp] side :ole1 & :5 ! meat is di%$1 lay on ! upp] sk9 :ole1 & cox x4 ,to ha% a ,%\ld] ( ,mutton ! ,fr5* way4 ,take a %\ld] ( mutton1 roa/ x ?or[ly1 & save ! gravy2 be+ well roa/$1 cut x 9 f9e ?9 slices into a /ew+ pan1 or di%2 leave ! %\ld] bones ) "s meat on !m1 & hack !m ) y\r knife2 !n bl[ (f ! fat f ! gravy y sav$1 & put x to y\r meat ) a qu>t] ( a p9t ( cl>et w9e1 "s salt1 & a grat$ nutmeg2 /ew all ! =esaid ?+s toge!r a qu>t] ( an h\r1 & s]ve x 9 a f9e clean di% ) sippets ( ,fr5* bread2 !n rub ! di% bottom ) a clove ( g>lick1 or an onion1 z y please2 di% up ! %\ld] bones fir/1 & !n ! meat on t2 !n h a good lemon cut into dice "w1 z squ>e z small dice1 & peel all toge!r1 & /rew x on ! meat2 !n run x ov] ) beat5 butt]1 & gravy ( ,mutton4 ,scot* ,collops ( ,mutton4 ,take a leg ( mutton1 & take out ! bone1 leave ! leg :ole1 & cut l>ge collops r\nd ! leg z ?9 z a half-cr[n piece2 hack !m1 !n salt & broil !m on a cle> *>coal fire1 broil !m up quick1 & ! blood w rise on ! upp] side2 !n take !m up plum (f ! fire1 & turn ! gravy into a di%1 ?is done1 broil ! o!r side1 b h a c>e y broil !m n too dry2 !n make sauce ) ! gravy1 a little cl>et w9e1 & nutmeg2 give ! collops a turn or two 9 ! gravy1 & di% !m "o by "o1 or two1 "o ^u ano!r2 !n run !m ov] ) ! juyce ( orange or lemon4 ,scot* ,collops ( a ,leg or ,lo9 ( ,mutton o!rways4 ,bone a leg ( mutton1 & cut x cross ! gra9 ( ! meat1 slice x into v ?9 slices1 hack !m ) ! back ( a knife1 !n fry !m 9 ! be/ butt] y c get1 b fir/ salt !m a little be=e !y be fri$2 or be+ n too mu* fri$1 p\r away ! butt]1 & put to !m "s mutton bro? or gravy only1 give !m a walm 9 ! pan1 & di% !m hot4 ,sometimes = *ange put to !m grat$ nutmeg1 gravy1 juyce ( orange1 & a little cl>et w9e2 & be+ fri$ z ! =m]1 give x a walm1 run x ov] ) beat5 butt]1 & s]ve x up hot4 ,o!rways = m v>iety1 add "s cap]s1 oy/]s1 & lemon4 ,to make a ,ha% ( ,p>tridges or ,capons4 ,take twelve p>tridges & roa/ !m1 & be+ cold m9ce !m v f9e1 ! brawns or w+s1 & leave ! legs & rumps :ole2 !n put "s /rong mutton bro? to !m1 or good mutton gravy1 grat$ nutmeg1 a great onion or two1 "s pi/a*es1 *esnuts1 & salt2 !n /ew !m 9 a l>ge e>!n pipk9 or sauce-pan2 /ew ! rumps & legs by !mselves 9 /rong bro? 9 ano!r pipk92 !n h a f9e clean di%1 & take a ,fr5* six p5ny bread1 *ip x1 & cov] ! bottom ( ! di%1 & :5 y g to di% ! ,ha% /eep ! bread ) "s good mutton bro?1 or good mutton gravy2 !n p\r ! ,ha% on ! /eep$ bread1 lay ! legs & ! rumps on ! ,ha%1 ) "s fri$ oy/]s1 pi/a*es1 *esnuts1 slic't lemon1 & lemon-peel1 yolks ( eggs /ra9$ ) juyce ( orange & beat5 butt] beat toge!r1 & run ov] all2 g>ni% ! di% ) c>v$ oranges1 lemons1 fri$ oy/]s1 *esnuts1 & pi/a*es4 ,?us y may ha% any k9d ( ,f[l1 :e!r ,wat] or ,l&-,f[l4 ,to ha% a ,h>e4 ,flay x & draw x1 !n cut x into pieces1 & wa% x 9 cl>et w9e & wat] v clean1 /ra9 ! liquor1 & p>boil ! qu>t]s2 !n take !m & slice !m1 & put !m into a di% ) ! legs1 w+s1 or %\ld]s & head :ole2 cut ! *9e into two or ?ree pieces1 & put to x two or ?ree great onions1 & "s ( ! liquor :]e x 0 p>boil'd1 /ew x betwe5 two di%es close cov]$ till x be t5d]1 & put to x "s mace1 pepp]1 & nutmeg2 s]ve x on f9e c>v$ sippets1 & run x ov] ) beat5 butt]1 lemon1 m>r[ & b>b]ries4 ,to ha% a ,rabit4 ,take a ,rabit be+ flay$ & wip$ clean2 !n cut (f ! ?ighs1 legs1 w+s1 & head1 & "p ! *9e into f\r pieces1 put all into a di% or pipk91 & put to x a p9t ( :ite w9e1 & z mu* fair wat]1 gross pepp]1 slic't g+]1 salt1 tyme1 & "s o!r sweet h]bs be+ f9ely m9c$1 & two or ?ree blades ( mace2 /ew x ! space ( two h\rs1 & a little be=e y di% x take ! yolks ( six new laid eggs1 dissolve !m ) "s grape v]juyce1 give x a walm or two on ! fire1 & s]ve x up hot4 ,to /ew or ha% ,rabits o!rways4 ,/ew !m betwe5 two di%es z ! =m]1 9 qu>t] or pieces z long z y\r f+>1 ) "s bro?1 mace1 a bundle ( sweet h]bs1 salt1 & a little :ite w9e1 be+ well /ew$ d[n1 /ra9 ! yolks ( two or ?ree h>d eggs ) "s ( ! bro?1 & ?ick5 ! bro? :]e ! rabit /ews2 !n h "s cabbidg-lettice boil'd 9 fair wat]1 & be+ boil'd t5d]1 put !m 9 beat5 butt] ) a few boil$ rais9s ( ! sun2 or 9 place ( lettice y may use :ite endive3 !n ! rabits be+ f9ely /ew$1 di% !m ^u c>v$ sippets1 & lay on ! g>ni% ( lettice1 mace1 rais9s ( ! sun1 grapes1 slic't lemon or b>b]ries1 bro? x1 & scrape on sug>4 ,?us *ick5s1 pigeons1 or p>tridges4 ,to ha% ,rabits o!rwayes4 ,make a =c+ or /uff+ 9 ! belly ( ! ,rabits1 ) "s sweet h]bs1 yolks ( h>d eggs1 p>sley1 sage1 currans1 pepp] & salt1 & boil !m z ! =m]4 ,to ha% any ,l& ,f[l4 ,take a capon1 & ha% ! w+s 9 f9e ?9 slices1 leave ! rumps & legs :ole1 put !m into a pipk9 ) a little /rong bro?1 nutmeg1 "s /ew$ or pickl$ mu%rooms1 & an onion v small slic't1 or z ! capon is slic't ab\t ! bigness ( a ?ree p5ce2 /ew x d[n ) a little butt] & gravy1 & !n di% x on f9e sippets1 lay ! rumps & legs on ! meat1 & run x ov] ) beat5 butt]1 beat5 ) slices ( lemon-peel4 ,to boil ,woodcocks or ,snipes4 ,boil !m ei!r 9 /rong bro?1 or 9 wat] & salt1 & be+ boil$1 take out ! guts1 & *op !m small ) ! liv]1 put to x "s crumbs ( grat$ :ite-bread1 a little ( ! bro? ( ! ,cock1 & "s l>ge mace2 /ew !m toge!r ) "s gravy1 !n dissolve ! yolks ( two eggs ) "s w9e v9eg>1 & a little grat$ nutmeg1 & :5 y are ready to di% x1 put ! eggs to x1 & /ir x among ! sauce ) a little butt]2 di% !m on sippets1 & run ! sauce ov] !m ) "s beat5 butt] & cap]s1 or lemon m9c$ small1 b>b]ries1 or :ole pickl$ grapes4 ,sometimes ) ?is sauce boil "s slic't onions1 & currans boil'd 9 a bro? by x self2 :5 y boil x ) onions1 rub ! bottom ( ! di% ) g>lick4 ,boil'd ,cocks or ,l>ks o!rways4 ,boil !m ) ! guts 9 !m1 9 /rong bro?1 or fair wat]1 & ?ree or f\r :ole onions1 l>ge mace1 & salt1 ! cocks be+ boil'd1 make sauce ) "s ?9 slices ( man*et or grat$ bread 9 ano!r pipk91 & "s ( ! bro? :]e ! f[l or cocks boil1 !n put to x "s butt]1 & ! guts & liv] m9c$1 !n h "s yolks ( eggs dissolv$ ) "s v9eg> & "s grat$ nutmeg1 put x to ! o!r +r$i5ts2 /ir !m toge!r1 & di% ! f[l on f9e sippets2 p\r on ! sauce ) "s slic't lemon1 grapes1 or b>b]ries1 & run x ov] ) beat5 butt]4 ,to boil any ,l& ,f[l1 z ,turkey1 ,bu/>d1 ,pheasant1 ,peacock1 ,p>tridge1 or ! l4 ,take a ,turkey & flay (f ! sk91 leave ! legs & rumps :ole1 !n m9ce ! fle% raw ) "s beef-suet or l>d1 season x ) nutmeg1 pepp]1 salt1 & "s m9c$ sweet h]bs1 !n put to x "s yolks ( raw eggs1 & m+le all toge!r1 ) two bottoms ( boil'd arti*ocks1 roa/$ *esnuts blan*$1 "s m>r[1 & "s boil'd skirrets or p>snips cut l dice1 or "s pleasant pe>s1 & yolks ( h>d eggs 9 qu>t]s1 "s gooseb]ries1 grapes1 or b>b]ries2 fill ! sk9 & prick x up 9 ! back1 /ew x 9 a /ew+-pan or deep di%1 & cov] x ) ano!r2 b fir/ put "s /rong bro? to x1 "s m>r[ arti*ocks boil'd & qu>t]$1 l>ge mace1 :ite w9e1 *esnuts1 qu>t]s ( pe>s1 salt1 grapes1 b>b]ries1 & "s ( ! meat made up 9 balls /ew$ ) ! ,turkey be+ f9ely boil'd or /ew$1 s]ve x on f9e c>v$ sippets1 bro? x1 & lay on ! g>ni% ) slices ( lemon1 & :ole lemon-peel1 run x ov] ) beat5 butt]1 & g>ni% ! di% ) *esnuts1 yolks ( h>d eggs1 & l>ge mace4 ,= ! le>s ( ?ick5+1 yolks ( h>d eggs /ra9$ ) "s ( ! bro?1 or /ra9$ almond pa/ ) "s ( ! bro?1 or else /ra9$ bread & sorrel4 ,o!rways y may boil ! =m] f[ls ei!r bon'd & tru/ up ) a f>s+ ( "s m9c'd veal or mutton1 & season$ z ! =m] 9 all po9ts1 ) ^? mat]ials1 or boil x ) ! bones 9 be+ tru/ up4 ,a turkey to bake1 & break ! bones4 ,o!rways bone ! f[l1 & fill ! body ) ! =esaid f>s+1 or make a pudd+ ( grat$ bread1 m9c$ suet ( beef or veal1 season$ ) cloves1 mace1 pepp]1 salt1 & grapes1 fill ! body1 & prick up ! back1 & /ew x z is a=esaid4 ,or make ! pudd+ ( grat$ bread beef-suet m9c'd "s currans1 nutmegs1 cloves1 sug>1 sweet h]bs1 salt1 juyce ( sp9age2 if yell[1 saffron1 "s m9c$ meat1 cream1 eggs1 & b>b]ries3 fill ! f[l & /ew x 9 mutton bro? :ite w9e1 ) ! gizz>d1 liv]1 & bones1 /ew x d[n well1 !n h "s arti*ock bottoms boil'd & qu>t]'d1 "s potatoes boil'd & blan*'d1 & "s dates qu>t]'d1 & "s m>r[ boil'd 9 wat] & salt2 = ! g>ni% "s boil'd skirret or pleasant pe>s4 ,!n make a le> ( almond pa/e /ra9$ ) mutton bro?1 = ! ?ickn+ ( ! =m] bro?4 ,o!rways simple1 be+ /uff$ ) p>sley1 s]ve x 9 ) butt]1 v9eg>1 & p>sley1 boil'd & m9c$2 z also bacon boil'd on x1 or ab\t x1 9 two pieces2 & two sauc]s ( gre5 sauce4 ,or o!rways = v>iety1 boil y\r f[l 9 wat] & salt1 !n take /rong bro?1 & put 9 a faggot ( sweet h]bs1 mace1 m>r[1 cucumb] slic't1 & ?9 slices ( int]l>d$ bacon1 & salt1 c4 ,to boil ,capons1 ,pullets1 ,*ick5s1 ,pigeons1 ,pheasants or ,p>tridges4 ,se>ce !m ei!r ) ! bone or bon$1 !n take (f ! sk9 :ole1 ) ! legs1 w+s1 neck1 & head on1 m9ce ! body ) "s bacon or beef suet1 season x ) nutmeg1 pepp]1 cloves1 beat5 g+]1 salt1 & a few sweet h]bs f9ely m9c$ & m+l$ among/ "s ?ree or f\r yolks ( eggs1 "s sug>1 :ole grapes1 gooseb]ries1 b>b]ries1 & pi/a*es2 fill ! sk9s1 & prick !m up 9 ! back1 !n /ew !m betwe5 two di%es1 ) "s /rong bro?1 :ite-w9e1 butt]1 "s l>ge mace1 m>r[1 gooseb]ries & sweet h]bs1 be+ /ew$1 s]ve !m on sippets1 ) "s m>r[ & slic't lemon2 9 w9t]1 currans4 ,to boil a ,capon or ,*ick5 9 :ite ,bro?4 ,fir/ boil ! ,capon 9 wat] & salt1 !n take ?ree p9ts ( /rong bro?1 & a qu>t ( :ite-w9e1 & /ew x 9 a pipk9 ) a qu>t] ( a p\nd ( dates1 half a p\nd ( f9e sug>1 f\r or five blades ( l>ge mace1 ! m>r[ ( ?ree m>r[ bones1 a h&ful ( :ite endive2 /ew ^! 9 a pipk9 v leisurely1 t x may b only simm]2 !n be+ f9ely /ew$1 & ! bro? well ta/$1 /ra9 ! yolks ( t5 eggs ) "s ( ! bro?4 ,be=e y di% up ! capon or *ick5s1 put 9 ! eggs into ! bro?1 & keep x /irr+1 t x may n curdle1 give x a w>m1 & set x f ! fire3 ! f[ls be+ di%$ up put on ! bro?1 & g>ni% ! meat ) dates1 m>r[1 l>ge mace1 endive1 pres]v$ b>b]ries1 & oranges1 boil'd skirrets1 p\ng>net1 & k]nels4 ,make a le> ( almond pa/e & grape v]juice4 ,to boil a ,capon 9 ! ,italian ,fa%ion ) ,ransoles1 a v excell5t way4 ,take a "y ,capon1 draw x & truss x to boil1 pick x v clean1 & lay x 9 fair wat]1 & p>boil x a little1 !n boil x 9 /rong bro? till x be en\gh1 b fir/ prep>e y\r ,ransoles z foll[e?3 ,take a good quantity ( beet leaves1 & boil !m 9 fair wat] v t5d]1 & press out ! wat] clean f !m1 !n take six sweetbreads ( veal1 boil & m9ce !m v small & ! h]bs also1 ! m>r[ ( f\r or five m>r[-bones1 & ! smalle/ ( ! m>r[ keep1 & put x to y\r m9c$ sweetbreads & h]bs1 & keep bigg] pieces1 & boil !m 9 wat] by x self1 to lay on ! ,capon1 & ^u ! top ( ! di%1 !n take raisons ( ! sun /on'd1 & m9ce !m small ) half a p\nd ( dates1 & a qu>t] ( a p\nd ( pomecitron m9c$ small1 & a p\nd ( ,naples-bisket grat$1 & put all ^! toge!r into a great1 l>ge di% or *>g]1 ) half a p\nd ( sweet butt]1 & "w x ) y\r h&s into a peice ( pa/e1 & season x ) a little nutmeg1 c9amon1 g+]1 & salt1 & "s p>misan grat$ & "s f9e sug> also & m+le !m well1 !n make a peice ( pa/e ( ! f9e/ fl[]1 six yolks ( raw eggs1 a little saffron beat5 small1 half a p\nd ( butt] & a little salt1 ) "s fair wat] hot1 7n boil+7 & make up ! pa/e1 !n drive out a long %eet ) a r[l+ p9 z ?9 z y c possible1 & lay ! +r$i5ts 9 small heaps1 r\nd or long on ! pa/e1 !n cov] !m ) ! pa/e1 & cut !m (f ) a jag asund]1 & make two hundr$ or m1 & boil !m 9 a broad kettle ( /rong bro?1 half full ( liquor2 & :5 x boils put ! ,ransols 9 "o by "o & let !m boil a qu>t] ( an h\r2 !n take up ! ,capon into a fair l>ge di%1 & lay on ! ,ransoles1 & /ew on !m grat$ *eese or p>misan1 & ,naples-bisket grat$1 c9amon & sug>2 & ?us betwe5 e lay till y h fill$ ! di%1 & p\r on melt$ butt] ) a little /rong broa?1 !n ! m>r[1 pomecitron1 lemons slic't1 & s]ve x up2 or y may fry half ! ,ransoles 9 cl>ifi$ butt]1 c4 ,a r>e ,fricase4 ,take six pigeon & six *ick5-peep]s1 scald & truss !m be+ drawn clean1 head & all on1 !n set !m1 & h "s lamb-/ones & sweet-breads blan*'d1 p>boild & slic't1 fry mo/ ( ! sweet-breads fl[r$2 h also "s asp>agus ready1 cut (f ! tops an in* long1 ! yolk ( two h>d eggs1 pi/a*es1 ! m>r[ ( six m>r[-bones1 half ! m>r[ fri$ gre51 :ite butt]1 let x be kept w>m till x be almo/ d9n] "t2 !n h a clean fry+-pan1 & fry ! f[l ) good sweet butt]1 be+ f9ely fry$ put out ! butt]1 put to !m "s roa/ mutton gravy1 "s l>ge fri$ oy/]s & "s salt2 !n put 9 ! h>d yolks ( eggs1 & ! re/ ( ! sweet-breads t are n fri$1 ! pi/a*es1 asp>agus1 & half ! m>r[3 !n /ew !m well 9 ! fry+-pan ) "s grat$ nutmeg1 pepp]1 a clove or two ( g>lick if y please1 a little :ite-w9e1 & let !m be well /ew'd4 ,!n h t5 yolks ( eggs dissolv$ 9 a di% ) grape-v]juice or w9e-v9eg>1 & a little beat5 mace1 & put x to ! frycase1 !n h a ,fr5* six p5ny loaf slic't into a fair l>g di% set on coals1 ) "s good mutton gravy1 !n give ! frycase two or ?ree w>ms on ! fire1 & p\r x on ! sops 9 ! di%2 g>ni% x ) fri$ sweet-breads1 fri$ oy/]s1 fri$ m>r[1 pi/a*es1 slic't almonds & ! juyce ( two or ?ree oranges4 ,capons 9 ,pottage 9 ! ,fr5* ,fa%ion4 ,draw & truss ! ,capons1 set !m1 fill _! bellies ) m>r[2 !n put !m 9 a pipk9 ) a knuckle ( veal1 a neck ( mutton1 a m>r[ bone1 & "s sweet breads ( veal1 season ! bro? ) cloves mace1 & a little salt1 & set x to ! fire2 let x boil g5tly till ! capons be en\gh1 b h a c>e y boil !m n too mu*2 z y\r capons boil1 make ready ! bottoms & tops ( eight or t5 r[ls ( ,fr5* bread1 put !m dri$ into a fair silv] di%1 :]e9 y s]ve ! capons2 set x on ! fire1 & put to ! bread two ladle-full ( bro? :]e9 ! capons are boil'd1 a ladlefull ( mutton gravy2 cov] ! di% & let x /& till y di% up ! capons2 if ne$ require1 add n[ & !n a ladle-full ( bro? & gravy3 :5 y are ready to s]ve x1 fir/ lay on ! m>r[-bone1 !n ! capons on ea* side2 !n fill up ! di% ) gravy ( mutton1 & wr+ on ! juyce ( a lemon or two2 !n ) a spoon take (f all ! fat t swimme? on ! pottage2 g>ni% ! capons ) ! sweetbreads1 & "s c>v$ lemon1 & s]ve x hot4 ,to boil a ,capon1 ,pullet1 or ,*ick54 ,boil !m 9 good mutton bro?1 :ite mace1 a faggot ( sweet h]bs1 sage1 sp9age1 m>igold leaves & fl[]s1 :ite or gre5 endive1 borrage1 bugloss1 p>sley1 & sorrel1 & s]ve x on sippets4 ,to boil ,capons or ,*ick5s ) ,sage & ,p>sley4 ,fir/ boil !m 9 wat] & salt1 !n boil "s p>sley1 sage1 two or ?ree eggs h>d1 *op !m2 !n h a few ?9 slices ( f9e man*et1 & /ew all toge!r1 b break n ! slices ( bread2 /ew !m ) "s ( ! bro? :]e9 ! *ick5s boil1 "s l>ge mace1 butt]1 a little :ite-w9e or v9eg>1 ) a few b>b]ries or grapes2 di% up ! *ick5s on ! sauce1 & run !m ov] ) sweet butt] & lemon cut l dice1 ! peel cut l small l>d1 & boil a little peel ) ! *ick5s4 ,to boil a ,capon or ,*ick5 ) div]s compositions4 ,take (f ! sk9 :ole1 b leave on ! legs1 w+s1 & head2 m9ce ! body ) "s beef suet or l>d1 put to x "s sweet h]bs m9c$1 & season x ) cloves1 mace1 pepp]1 salt1 two or ?ree eggs1 grapes1 gooseb]ries1 or b>b]ries1 bits ( potato or mu%roms4 ,9 ! w9t] ) sug>1 currans1 & prunes1 fill ! sk91 prick x up1 & /ew x betwe5 two di%es ) l>ge mace & /rong bro?1 peices ( arti*ocks1 c>dones1 or asp>agus1 & m>r[3 be+ f9ely /ew$1 s]ve x on c>v$ sippets1 & run x ov] ) beat5 butt]1 lemon slic't1 & scrape on sug>4 ,to boil a ,capon or ,*ick5 ) ,c>dones1 ,mu%roms1 ,arti*ocks1 or ,oy/]s4 ,! =esaid ,f[ls be+ p>boil'd1 & cleans$ f ! gr\nds1 /ew !m f9ely2 !n take y\r ,c>dones be+ cleans$ & peel$ into wat]1 h a skillet ( fair wat] boil+ hot1 & put !m !re92 be+ t5d] boil'd1 take !m up & fry !m 9 *opt l>d or sweet butt]1 p\r away ! butt]1 & put !m into a pipk91 ) /rong bro?1 pepp]1 mace1 g+]1 v]juyce1 & juyce ( orange2 /ew all toge!r1 ) "s /ra9$ almonds1 & "s sweet h]bs *opp$1 give !m a w>m1 & s]ve y\r capon or *ick5 on sippets4 ,let !m be fe>s$1 z y may see 9 ! book ( fe>/ meats1 & wrap y\r fe>/ f[l 9 cauls ( veal1 half roa/ !m1 !n /ew !m 9 a pipk9 ) ! =esaid ,c>dones & bro?4 ,to boil a ,capon or ,*ick5 9 ! ,fr5* ,fa%ion1 ) ,skirrets or ,fr5* ,beans4 ,take a capon & boil x 9 fair wat] ) a little salt1 & a faggot ( tyme & rosem>y b\nd up h>d1 "s p>sley & f5nil-roots1 be+ pick$ & f9ely cleans$1 & two or ?ree blades ( l>ge mace2 be+ almo/ boil'd1 put 9 two :ole onions boil'd & /ra9$ ) oy/] liquor1 a little v]juyce1 grat$ bread1 & "s beat5 pepp]1 give x a w>m or two1 & s]ve ! capon or *ick5 on f9e c>v$ sippets4 ,g>ni% x ) orange peel boil'd 9 /rong bro?1 & "s ,fr5* beans boil'd1 & put 9 ?ick butt]1 or "s skirret1 c>dones1 arti*ocks1 slic't lemon1 mace1 or orange4 ,to boil a ,capon or ,*ick5 ) sug> ,pease4 ,:5 ! cods be b "y1 /r+ !m & pick (f ! husks2 !n take two or ?ree h&fuls1 & put !m into a pipk9 ) half a p\nd ( sweet butt]1 a qu>t] ( a p9t ( fair wat]1 gross pepp]1 salt1 mace1 & "s sallet oyl3 /ew !m till !y be v t5d]1 & /ra9 to !m ?ree or f\r yolks ( eggs1 ) six spoonfuls ( sack4 ,to boil a ,capon or ,*ick5 ) ,collifl[]s4 ,cut (f ! buds ( y\r fl[]s1 & boil !m 9 milk ) a little mace till !y be v t5d]2 !n take ! yolks ( two eggs1 & /ra9 !m ) a qu>t] ( a p9t ( sack2 !n take z mu* ?ick butt] be+ drawn ) a little v9eg> & slic't lemon1 brew !m toge!r2 !n take ! fl[]s out ( ! milk1 put !m to ! butt] & sack1 di% up y\r capon be+ t5d] boil'd ^u sippets f9ely c>v$1 & p\r on ! sauce1 s]ve x to ! table ) a little salt4 ,to boil a ,capon or ,*ick5 ) ,sp>agus4 ,boil y\r capon or *ick5 9 fair wat] & "s salt1 !n put 9 _! bellies a little mace1 *opp$ p>sley1 & sweet butt]2 be+ boild1 s]ve !m on sippets1 & put a little ( ! bro? on !m3 !n h a bundle or two ( sp>agus boil'd1 put 9 beat5 butt]1 & s]ve x on y\r capon or *ick54 ,to boil a ,capon or ,*ick5 ) ,rice4 ,boil ! capon 9 fair wat] & salt1 !n take half a p\nd ( rice1 & boil x 9 milk2 be+ half boil'd1 put away ! milk1 & boil x 9 two qu>ts ( cream1 put to x a little rose-wat] & l>ge mace1 or nutmeg1 ) ! =esaid mat]ials4 ,be+ almo/ boil'd1 /ra9 ! yolks ( six or sev5 eggs ) a little cream1 & /ir all toge!r2 give !m a w>m1 & di% up ! capon or *ick51 !n p\r on ! rice be+ season$ ) sug> & salt1 & s]ve x on f9e c>v$ sippets4 ,g>ni% ! di% ) scrap$ sug>1 orange1 pres]v$ b>b]ries1 slic't lemon1 or pomegranate k]nels1 z also ! ,capon or *ick51 & m>r[ on !m4 ,div]s ,meats boil$ ) ,bacon hot or cold2 z ,calves-head1 any ,joynt ( ,veal1 lean ,v5ison1 ,rabits1 ,turkey1 ,peacock1 ,capons1 ,pullets1 ,pheasants1 ,pewets1 ,pigeons1 ,p>tridges1 ,ducks1 ,mall>ds1 or any ,sea ,f[l4 ,take a leg ( veal & soak x 9 fair wat]1 ! blood be+ well soak$ f x1 & :ite1 boil x1 b fir/ /uff x ) p>sley & o!r sweet h]bs *opp$ small1 z also "s yolks ( h>d eggs m9c$1 /uff x & boil x 9 wat] & salt1 !n boil ! bacon by x self ei!r /uff$ or n1 z y please2 ! veal & bacon be+ boil'd :ite1 be+ di%$ s]ve !m up1 & lay ! bacon by ! veal ) ! r9de on 9 a :ole piece1 or take (f ! r9de & cut x 9 f\r1 six1 or eight ?9 slices2 let y\r bacon be ( ! ribs1 & s]ve x ) p>sley /r[$ on x1 gre5 sauce 9 sauc]s1 or o!rs1 z y may see 9 ! ,book ( ,sauces4 ,cold o!rways4 ,boil any ( ! meats1 p\ltry1 or birds abovesaid ) ! ribs ( bacon1 :5 x is boil'd take (f ! r9d be+ f9ely k9dl$ f ! ru/ & fil?1 slice x into ?9 slices1 & season x ) nutmeg1 c9amon1 cloves1 pepp]1 & ,f5nil-se$ all f9ely beat51 ) f9e sug> among/ !m1 spr9kle ov] all rose v9eg>1 & put "s ( ! slices into y\r boild capon or o!r f[l1 lay "s slices on x1 & lay y\r capon or o!r f[l on "s blank mang] 9 a clean di%1 & s]ve x cold4 ,to boil ,l& ,f[l1 ,sea ,f[l1 ,lamb1 ,kid1 or any ,heads 9 ! ,fr5* ,fa%ion1 ) gre5 ,pease or ,ha/]s4 ,take pease1 %ell !m1 & put !m all into boil+ mutton bro?1 ) "s ?9 slices ( int]l>d$ bacon2 be+ almo/ boil$1 put 9 *opp$ p>sley1 "s annise$s1 & /ra9 "s ( ! pease1 ?ick5 !m or n1 z y please2 !n put "s pepp]1 give x a w>m1 & s]ve ,kids or ,lambs head on sippets1 & /ick x o!rways ) eggs & grat$ *eese1 or "s ( ! pease or fl[] /ra9$2 sometimes = v>iety y may use saffron or m9t4 ,to boil all o!r small ,f[ls1 z ,ruffes1 ,brewes1 ,godwits1 ,knots1 ,dott]els1 ,/r5its1 ,pewits1 ,oll9es1 ,gravel5s1 ,oxeyes1 ,r$-%anks1 c4 ,half roa/ any ( ^! f[ls1 & /ick on "o side a few cloves z !y roa/1 save ! gravy1 & be+ half roa/$1 put !m into a pipk91 ) ! gravy1 "s cl>et w9e1 z mu* /rong bro? z w cov] !m1 "s broild h\%old-bread /ra9$1 also mace1 cloves pepp]1 g+]1 "s fri$ onions & salt2 /ew all well toge!r1 & s]ve !m on f9e c>v$ sippets2 sometimes = *ange add cap]s & samphire4 ,to boil all mann] ( small ,birds1 or ,l& ,f[l1 z ,plov]s1 ,quails1 ,rails1 ,black-birds1 ,?ru%es1 ,snites1 ,:eat-e>s1 ,l>ks1 ,sp>r[s1 ,m>t9s4 ,take !m & truss !m1 or cut (f ! legs heads1 & boil !m 9 /rong bro? or wat]1 scum !m1 & put 9 l>ge mace1 :ite-w9e1 wa%$ currans1 dates1 m>r[1 pepp]1 & salt2 be+ well /ew$1 di% !m on f9e c>v$ sippets1 ?ick5 ! bro? ) /ra9$ almonds1 rose-wat]1 & sug>1 & g>ni% !m ) lemon1 b>b]ries1 sug>1 or grat$ bread /rew$ ab\t ! di%4 ,= ,leir o!rways1 /ra9$ bread & h>d eggs1 ) v]juyce & bro?4 ,sometimes = v>iety g>ni% !m ) potatoes1 f>s+s1 or little balls ( f>s$ man*et4 ,to boil a ,swan1 ,:opp]1 wilde or tame ,goose1 ,crane1 ,%ovell]1 ,h]n1 ,ducks1 ,mall>d1 ,bittorn1 ,widgeons1 ,gulls1 or ,curlews4 ,take a ,swan & bone x1 leave on ! legs & w+s1 !n make a f>s+ ( "s beef-suet or m9c$ l>d1 "s m9c$ mutton or v5ison be+ f9ely m9c$ ) "s sweet h]bs1 beat5 nutmeg1 pepp]1 cloves1 & mace2 !n h "s oy/]s p>boil'd 9 _! own liquor1 m+le !m among/ ! m9c$ meat1 ) "s raw eggs1 & fill ! body ( ! f[l1 prick x up close on ! back1 & boil x 9 a /ew+-pan or deep di%1 !n put to ! f[l "s /rong bro?1 l>ge mace1 :ite-w9e1 a few cloves1 oy/]-liquor1 & "s boil'd m>r[2 /ew !m all well toge!r3 !n h oy/]s /ew$ by !mselves ) an onion or two1 mace1 pepp]1 butt]1 & a little :ite-w9e4 ,!n h ! bottoms ( arti*ocks ready boild1 & put 9 "s beat5 butt]1 & boil'd m>r[2 di% up ! f[l on f9e c>v$ sippets1 !n bro? !m1 g>ni% !m ) /ew$ oy/]s1 m>r[1 arti*ocks1 gooseb]ries1 slic't lemon1 b>b]ries or grapes & l>ge mace2 g>ni% ! di% ) grat$ bread1 oy/]s1 mace1 lemon & arti*ocks1 & run ! f[l ov] ) beat5 butt]4 ,o!rways fill ! body ) a pudd+ made ( grat$ bread1 yolks ( eggs1 sweet h]bs m9c$ small1 ) an onion1 & "s beef-suet m9c$1 "s beat5 cloves1 mace1 pepp]1 & salt1 "s ( ! blood ( ! f[l mix$ ) x1 & a little cream2 fill ! f[l1 & /ew x or boil x z be=e4 ,to boil any l>ge ,wat] ,f[l o!rways1 a ,swan1 ,:opp]1 wild or tame ,geese4 ,take a goose & salt x two or ?ree days1 !n truss x to boil1 cut l>d z big z y\r little f+]1 & l>d ! brea/2 season ! l>d ) pepp]1 mace1 & salt2 !n boil x 9 beef-bro?1 or wat] & salt1 put to x pepp] grosly beat51 a bundle ( bay-leaves1 tyme1 & rosem>y b\nd up v well1 boil !m ) ! f[l2 !n prep>e "s cabbidge boild t5d] 9 wat] & salt1 squeeze out ! wat] f x1 & put x 9 a pipk9 ) /rong bro?1 cl>et w9e1 & a good big onion or two2 season x ) pepp]1 mace1 & salt1 & ?ree or f\r an*ovies dissolv$2 /ew ^! toge!r ) a ladleful ( sweet butt]1 & a little v9eg>3 & :5 ! goose is boil'd en\gh1 & y\r cabbidge on sippets1 lay on ! goose ) "s cabbidge on ! brea/1 & s]ve x up4 ,?us y may dress any l>ge wild ,f[l4 ,to boil all mann] ( small ,sea or ,l& ,f[l4 ,boil ! f[l 9 wat] & salt1 !n take "s ( ! bro?1 & put to x "s beefs-udd] boild1 & slic't into ?9 slices ) "s pi/a*es blan*'d1 "s slic't sausages /ript out ( ! sk91 :ite-w9e1 sweet1 h]bs1 & l>ge mace2 /ew ^! toge!r till y ?9k x suffici5tly boil$1 !n put to x beet-root cut into slices1 beat x up ) butt]1 & c>ve up ! ,f[l1 p\r ! bro? on x1 & g>ni% x ) sippets1 or :at y please4 ,or ?us4 ,take & l>d !m1 !n half roa/ !m1 draw !m1 & put !m 9 a pipk9 ) "s /rong bro? or cl>et w9e1 "s *esnuts1 a p9t ( great oy/]s1 tak+ ! breads f !m1 two or ?ree onions m9c$ v small1 "s mace1 a little beat5 g+]1 & a cru/ ( ,fr5* bread grat$2 ?ick5 x1 & di% !m up on sops3 ,if no oy/]s1 *esnuts1 or arti*ock bottoms1 turnips1 collifl[]s1 int]l>d$ bacon 9 ?9 slices1 & sweetbreads1 c4 ,o!rways4 ,take !m & roa/ !m1 save ! gravy1 & be+ roa/$1 put !m 9 a pipk91 ) ! gravy1 "s slic't onions1 g+]1 cloves1 pepp]1 salt1 grat$ bread1 cl>et w9e1 currans1 cap]s1 mace1 b>b]ries1 & sug>1 s]ve !m on f9e sippets1 & run !m ov] ) beat5 butt]1 slic't lemon1 & lemon peel2 sometimes = *ange use /ew$ oy/]s or cockles4 ,to boil or dress any ,l& ,f[l1 or ,birds 9 ! ,italian fa%ion1 9 a ,bro? call$ ,brodo-,l>di]o4 ,take six ,pigeons be+ f9ely cleans$1 & tru/1 put !m into a pipk9 ) a qu>t ( /rong bro?1 or wat]1 & half w9e1 !n put !re9 "s f9e slices ( int]l>d$ bacon1 :5 x boils scum x1 & put 9 nutmeg1 mace1 g+]1 pepp]1 salt1 currans1 sug>1 "s sack1 rais9s ( ! sun1 prunes1 sage1 dry$ *]ries1 tyme1 a little saffron1 & di% !m on f9e c>v$ sippets4 ,to /ew ,pigeons 9 ! ,fr5* fa%ion4 ,! ,pigeons be+ drawn & tru/1 make a fe>s+ or /opp+ ( "s sweet h]bs m9c$1 !n m9ce "s beef-suet or l>d1 grat$ bread1 currans1 cloves1 mace1 pepp]1 g+]1 sug>1 #c or #d raw eggs4 ,! pigeons be+ l>d$ half roa/$1 /uff !m ) ! =esaid fe>s+1 & put boil'd cabbidge /uck ) a few cloves r\nd ab\t !m2 b9d up e ,pigeon sev]al ) pack?read1 !n put !m 9 a pipk9 a boil+ ) /rong mutton bro?1 ?ree or f\r yolks ( h>d eggs m9c$ small1 "s l>ge mace1 :ole cloves1 pepp]1 salt1 & a little :ite-w9e2 be+ boil'd1 s]ve !m on f9e c>v$ sippets1 & /r[ on c9amon1 g+]1 & sug>4 ,o!rways 9 ! ,fr5* ,fa%ion4 ,take ,pigeons ready pull'd or scald$1 take ! fle% out ( ! sk91 & leave ! sk9 :ole ) ! legs & w+s hang+ to x1 m9ce ! bodies ) "s l>d or beef suet toge!r v small1 !n put to !m "s sweet h]bs f9ely m9c$1 & season all ) cloves1 mace1 g+]1 pepp]1 "s grat$ bread or p>misan grat$1 & yolks ( eggs2 fill aga9 ! sk9s1 & prick !m up 9 ! back1 !n put !m 9 a di% ) "s /rong bro?1 & sweet h]bs *opp$1 l>ge mace1 gooseb]ries1 b>b]ries1 or grapes2 !n cabbidge-lettice boil'd 9 wat] & salt1 put to !m butt]1 & ! ,pigeons be+ boil'd1 s]ve !m on sippets4 ,to boil ,pigeons o!rways4 ,be+ truss$1 put !m 9 a pipk91 ) "s /rong bro? or fair wat]1 boil & scum !m1 !n put 9 "s mace1 a faggot ( sweet h]bs1 :ite endive1 m>igold fl[]s1 & salt2 & be+ f9ely boil$1 s]ve !m on sippets1 & g>ni% ! di% ) mace & :ite endive fl[]s4 ,o!rways y may add ,cucumb]s 9 qu>t]s ei!r pickl$ or fre%1 & "s pickl$ cap]s2 or boil ! cucumb]s by !mselves1 & put !m 9 beat5 butt]1 & sweet h]bs *opp$ small4 ,or boil !m ) cap]s1 samphire1 mace1 nutmeg1 sp9age1 endive1 & a rack or *9e ( mutton boil'd ) !m4 ,or else ) cap]s1 mace1 salt1 & sweet h]bs 9 a faggot2 !n h "s cabbidge or collifl[]s boil'd v t5d] 9 fair wat] & salt1 p\r away ! wat]1 & put !m 9 beat5 butt]1 & :5 ! f[ls be boil'd1 s]ve ! cabbidge on !m4 ,to boil ,pigeons o!rwaies4 ,take ,pigeons be+ f9ely cleans$ & tru/1 put !m 9 a pipk9 or skillet clean sc[r$1 ) "s mutton bro? or fair wat]2 set !m a boil+ & scum !m clean1 !n put to !m l>ge mace1 & well wa%$ currans1 "s /ra9$ bread /ra9$ ) v9eg> & bro?1 put x to ! ,pigeons ) "s sweet butt] & cap]s2 boil !m v :ite1 & be+ boil'd1 s]ve !m on f9e c>v$ sippets 9 ! bro? ) "s sug>2 g>ni% !m ) lemon1 f9e sug>1 mace1 grapes1 gooseb]ries1 or b>b]ries1 & run !m ov] ) beat5 butt]2 g>ni% ! di% ) grat$ man*et4 ,pottages4 ,pottage 9 ! ,italian ,fa%ion4 ,boil gre5 pease ) "s /rong bro?1 & int]l>d$ bacon cut into slices2 ! pease be+ boil$1 put to !m "s *opp$ p>sley1 pepp]1 annise$1 & /ra9 "s ( ! pease to ?ick5 ! bro?2 give x a walm & s]ve x on sippets1 ) boil'd *ick5s1 pigeons1 kids1 or lambs-heads1 mutton1 duck1 mall>d1 or any p\ltry4 ,sometimes = v>iety y may ?ick5 ! bro? ) eggs4 ,pottage o!rways 9 ! ,italian ,fa%ion4 ,boil a rack ( mutton1 a few :ole cloves1 mace1 slic't g+]1 all mann] ( sweet h]bs *opp$1 & a little salt2 be+ f9ely boil$1 put 9 "s /ra9$ almond-pa/e1 ) grape v]juyce1 saffron1 grapes1 or gooseb]ries2 give !m a w>m1 & s]ve y\r meat on sippets4 ,pottage ( ,mutton1 ,veal1 or ,beef1 9 ! ,engli% ,fa%ion4 ,cut a rack ( mutton 9 two pieces1 & take a knuckle ( veal1 & boil x 9 a gallon pot or pipk91 ) good /ore ( h]bs1 & a p9t ( oatmeal *opp$ among/ ! h]bs1 z tyme1 sweet m>joram1 p>sley1 *ives1 salet1 succory1 m>igold-leaves & fl[]s1 /rawb]ry-leaves1 violet-leaves1 beets1 borage1 sorrel1 bloodwort1 sage1 p5nyroyal2 & be+ f9ely boil'd1 s]ve !m on f9e c>v$ sippets ) ! mutton & veal1 c4 ,to /ew a ,%\ld] ( ,mutton ) ,oy/]s4 ,take a %\ld] ( mutton1 & roa/ x1 & be+ half roa/$ or m1 take (f ! upp] sk9 :ole1 cut ! meat into ?9 slices1 !n /ew x ) cl>et1 mace1 nutmeg1 an*ovies1 oy/]-liquor1 salt1 cap]s1 olives1 samphire1 & slices ( orange2 leave ! %\ld] blade ) "s meat on x1 & hack x1 save also ! m>r[ bone :ole ) "s meat on x1 & lay x 9 a clean di%2 ! meat be+ f9ely /ew$1 p\r x on ! bones1 & on t "s /ew$ oy/]s & l>ge oy/]s ov] all1 ) slic't lemon & lemon peel4 ,! sk9 be+ fir/ f9ely bread$1 /ew ! oy/]s ) l>ge mace1 a great onion or two1 butt]1 v9eg>1 :ite w9e1 a bundle ( sweet h]bs1 & lay on ! sk9 aga9 ov] all1 c4 ,to roa/ a ,%\ld] ( ,mutton ) ,onions & ,p>sley1 & ba/e x ) ,oranges4 ,/uff x ) p>sley & onions1 or sweet h]bs1 nutmeg1 & salt1 & 9 ! roa/+ ( x1 ba/e x ) ! juyce ( oranges1 save ! gravy & cle> away ! fat2 !n /ew x up ) a slice or two ( orange & an an*ovie1 )\t any fat on ! gravy1 c4 ,o!r ,ha%es ( ,scot* ,collops4 ,cut a leg ( mutton into ?9 slices z ?9 z a %ill+1 cross ! gra9 ( ! leg1 spr9kle !m lightly ) salt1 & fry !m ) sweet butt]1 s]ve !m ) gravy or juice ( oranges1 & nutmeg1 & run !m ov] ) beat5 butt]1 lemon1 c4 ,o!rways ! =esaid ,collops4 ,= v>iety1 sometimes season !m ) cori&]-se$1 or /amp$ f5nil-se$1 pepp] & salt2 spr9kle !m ) :ite w9e1 !n fl[]'d1 fry$1 & s]v$ ) juice ( orange1 = sauce1 ) sirrup ( rose-v9eg>1 or eld] v9eg>4 ,o!r ,ha%es or ,scot* ,collop ( any ,jo9t ( ,veal1 ei!r 9 ,loyn1 ,leg1 ,rack or ,%\ld]4 ,cut a leg into ?9 slices1 z y d ,scot* collops ( mutton1 hack & fry !m ) small ?9 slices ( int]l>d$ bacon z big z ! slices ( veal1 fry !m ) sweet butt]2 & be+ f9ely fri$1 di% !m up 9 a f9e di%1 put f !m ! butt] t y fri$ !m )1 & put to !m beat5 butt] ) lemon1 gravy1 & juyce ( orange4 ,a ,ha% ( a ,leg ( ,mutton 9 ! ,fr5* fa%ion4 ,p>boil a leg ( mutton1 !n take x up1 p>e (f "s ?9 slices on ! upp] & "u side1 or r\nd x1 prick ! leg ?r\gh to let out ! gravy on ! slices2 !n bruise "s sweet h]bs1 z tyme1 p>sly1 m>joram1 savory1 ) ! back ( a ladle1 & put to x a piece ( sweet butt]1 pepp]1 v]juyce2 & :5 y\r mutton is boild1 p\r all ov] ! slices h]bs & bro? on ! leg into a clean di%4 ,ano!r ,ha% ( ,mutton or ,lamb1 ei!r hot or cold4 ,roa/ a %\ld] ( mutton1 & cut x into slices1 put to x oy/]s1 :ite w9e1 rais9s ( ! sun1 salt1 nutmeg1 & /rong bro?1 7or no rais9s7 slic't lemon or orange2 /ew x all toge!r1 & s]ve x on sippets1 & run x ov] ) beat5 butt] & lemon1 c4 ,ano!r ,ha% ( a ,joynt ( ,mutton or ,lamb hot or cold4 ,cut x 9 v ?9 slices1 !n put !m 9 a pipk9 or di%1 & put to x a p9t ( cl>et w9e1 salt1 nutmeg1 l>ge mace1 an an*ovie or two1 /ew !m well toge!r ) a little gravy2 & be+ f9ely /ew$ s]ve !m on c>v$ sippets ) "s beat5 butt] lemon1 c4 ,o!rways4 ,cut x into ?9 slices raw1 & fry x ) a p9t ( :ite w9e till x be br[n1 & put !m into a pipk9 ) slic't lemon1 salt1 fri$ p>sley1 gravy1 nutmeg1 & g>ni% y\r di% ) nutmeg & lemon4 ,o!r ,ha%es ( a ,%\ld] ( ,mutton4 ,boil x & cut x 9 ?9 slices1 hack ! %\ld]-blade1 & put all into a pipk9 or deep di%1 ) "s salt1 gravy1 :ite-w9e1 "s /rong bro?1 & a faggot ( sweet h]bs1 oy/]-liquor1 cap]-liquor1 & cap]s2 be+ /ew$ d[n1 bruse "s p>sley1 & put to x "s beat5 cloves & mace1 & s]ve x on sippets4 ,div]s made ,di%es or ,capilotado's4 ,fir/1 a ,di% ( ,*9es ( ,mutton1 ,veal1 ,capon1 ,pigeons1 or o!r ,f[ls4 ,boil a p\nd ( rice 9 mutton bro?1 put to x "s blan*$ *esnuts1 p9e apple-se$s1 almonds or pi/a*es2 be+ boil'd ?ick1 put to x "s m>r[ or fre% butt]1 salt1 c9amon1 & sug>2 !n cut y\r veal into small bits or peices1 & break up ! f[l2 !n h a fair di%1 & set x on ! emb]s1 & put "s ( y\r rice1 & "s ( ! meat1 & m ( ! rice & sug>1 & c9amon1 & pepp] ov] all1 & "s m>r[4 ,capilotado1 9 ! ,lumb>dy fa%ion ( a ,capon4 ,boil rice 9 mutton bro? till x be v ?ick1 & put to x "s salt & sug>4 ,!n h also "s ,bolonia ,sausages boil'd v t5d]1 m9c$ v small1 or grat$1 & "s grat$ *eese1 sug>1 & c9amon m+l$ toge!r2 !n cut up ! boil'd or roa/ capon1 & lay x ^u a clean di% ) "s ( ! rice1 /r[ on c9amon & sausage1 grat$ *eese & sug>1 & lay on yolks ( raw eggs2 ?us make two or ?ree lay+s & m1 eggs & "s butt] or m>r[ on ! top ( all1 & set x on ! emb]s1 & cov] x1 or 9 a w>m ov54 ,capilotado ( ,pigeons or wild ,ducks1 or any ,l& or ,sea ,f[ls roa/$4 ,take a p\nd ( almond-pa/e1 & put to x a ,capon m9c't & /amp$ ) ! almonds1 "s crums ( man*et1 "s sack or :ite-w9e1 ?ree p9ts ( /rong bro? cold1 & eight or t5 yolks ( raw eggs2 /ra9 all ! =esaid toge!r1 & boil x 9 a skillet ) "s sug> to a pretty ?ickness1 put to x "s c9amon1 nutmeg1 & a few :ole cloves1 !n h roa/ ,pigeons1 or any small birds roa/$1 cut !m up1 & d z is a=esaid1 & /r[ on sug> & c9amon4 ,capilotado = roa/ ,meats1 z ,p>tridges1 ,pigeons1 eight or twelve1 or any o!r ! l2 or ,sea ,f[ls1 ,ducks1 or ,widgeons4 ,take a p\nd ( almonds1 a p\nd ( currans1 a p\nd ( sug>1 half a p\nd ( muskefi$ bisket-bread1 a pottle ( /rong bro? cold1 half a p9t ( grape v]juyce1 pepp] half an ounce1 nutmegs z mu*1 an ounce ( c9amon1 & a few cloves2 all ^! a=esaid /amp$1 /ra9$1 & boil'd ) ! a=esaid liquor1 & 9 all po9ts z ! =m]1 only toa/s mu/ be add$4 ,o!r ,capilotado common4 ,take two p\nd ( p>misan grat$1 a m9c$ kidney ( veal1 a p\nd ( o!r fat *eese1 t5 cloves ( g>lick boil'd1 bro? or none1 two capons m9c$ & /amp$1 ro/ or boil'd1 & put to x t5 yolks ( eggs raw1 ) a p\nd ( sug>3 temp] ! =esaid ) /rong bro?1 & boil all 9 a broad skillet or brass pan1 9 ! boil+ /ir x cont9ually till x be incorporat$1 & put to x an ounce ( c9amon1 a little pepp]1 half an ounce ( cloves1 & z mu* nutmeg beat51 "s saffron2 !n break up y\r roa/ f[ls1 roa/ lamb1 kid1 or fri$ veal1 make ?ree bottoms1 & set x into a w>m ov51 till y s]ve x 91 c4 ,capilotado1 or ,cu/>d1 9 ! ,hung>ian fa%ion1 9 ! pot1 or bak$ 9 an ,ov54 ,take two qu>ts ( goat or c[s milk1 or two qu>ts ( cream1 & ! :ites ( five new laid eggs1 yolks & all1 or t5 yolks1 a p\nd ( sug>1 half an ounce ( c9amon1 a little salt1 & "s saffron2 /ra9 x & bake x 9 a deep di%2 be+ bak$1 put on ! juyce ( f\r or five oranges1 a little :ite w9e1 rose-wat]1 & beat5 g+]1 c4 ,capilotado ,francois4 ,roa/ a leg ( mutton1 save ! gravy1 & m9ce x small1 !n /ra9 a p\nd ( almond pa/e ) "s mutton or capon bro? cold1 "s ?ree p9ts & a half ( grape v]juyce1 a p\nd ( sug>1 "s c9amon1 beat5 pepp]1 & salt2 ! meat & almonds be+ /amp'd & /ra9$1 put x a boil+ s(tly1 & /ir x cont9ually1 till x be well incorporate & ?ick2 !n s]ve x 9 a di% ) "s roa/ *ick5s1 pigeons1 or capons3 put ! gravy to x1 & /r[ on sug>1 "s m>r[1 c9amon1 c4 ,sometimes y may add "s int]l>d$ bacon in/ead ( m>r[1 "s sweet h]bs1 & a kidney ( veal4 ,sometimes eggs1 currans1 saffron1 gooseb]ries1 c4 ,o!r made ,di%es1 or little ,pa/ies call$ 9 ,italian ,tortelleti4 ,take a ro/ or boil'd capon1 & a calves udd]1 or veal1 m9ce x & /amp x ) "s m>r[1 m9t1 or sweet m>joram1 put a p\nd ( fat p>misan grat$ to x1 half a p\nd ( sug>1 & a qu>t] ( a p\nd ( currans1 "s *opp$ sweet h]bs1 pepp]1 saffron1 nutmeg1 c9amon1 f\r or five yolks ( eggs1 & two :ites2 m+le all toge!r & make a piece ( pa/e ( w>m or boil+ liquor1 & "s rose-wat]1 sug>1 butt]2 make "s great & "s v little1 r\ls or />s1 accord+ to ! judgm5t ( ! ,cook2 boil !m 9 bro?1 milk1 or cream4 ,?us also fi%4 ,s]ve !m ) grat$ fat *eese or p>misan1 sug>1 & beat5 c9amon on !m 9 a di%1 c4 ,tortelleti1 or little ,pa/ies4 ,m9ce "s int]l>d$ bacon1 "s pork or any o!r meat1 ) "s calves udd]1 & put to x a p\nd ( fre% *eese1 fat *eese1 or p>misan1 a p\nd ( sug>1 & "s roa/$ turnips or p>snips1 a qu>t] ( a p\nd ( currans1 pepp]1 cloves1 nutmegs1 eight eggs1 saffron2 m+le all toge!r1 & make y\r pa/ies l little fi%es1 />s1 r\ls1 or l beans or pease1 boil !m 9 fle% bro?1 & s]ve !m ) grat$ *eese & sug>1 & s]ve !m hot4 ,tortelleti1 or little ,pa/ies o!rwayes1 ( ,beets or ,sp9age *opp$ v small4 ,be+ wa%$ & wrung dry1 fry !m 9 butt]1 put to !m "s sweet h]bs *opp$ small1 ) "s grat$ p>misan1 "s c9amon1 cloves1 saffron1 pepp]1 currans1 raw eggs1 & grat$ bread3 ,make y\r pa/ies1 & boil !m 9 /rong bro?1 cream1 milk1 or almond-milk3 ?us y may d any fi%4 ,s]ve !m ) sug>1 c9amon1 & grat$ *eese4 ,tortelleti1 ( gre5 ,pease1 ,fr5* ,beans1 or any k9d ( ,pulse gre5 or dry4 ,take pease gr5 or dry1 ,fr5* beans1 or g>d5 beans gre5 or dry1 boil !m t5d]1 & /amp !m2 /ra9 !m ?r\gh a /ra9]1 & put to !m "s fri$ onions *opp$ small1 sug>1 c9amon1 cloves1 pepp]1 & nutmeg1 "s grat$ p>misan1 or fat *eese1 & "s *eese-curds /amp$4 ,!n make pa/e1 & make little pa/ies1 boil !m 9 bro?1 or z be=esaid1 & s]ve !m ) sug>1 c9amon1 & grat$ *eese 9 a f9e clean di%4 ,to boil a ,capon or *ick5 ) ,collifl[]s 9 ! ,fr5* ,fa%ion4 ,cut (f ! buds ( y\r fl[]s1 & boil !m 9 milk ) a little mace till !y be v t5d]2 !n take ! yolks ( #b eggs1 /ra9 !m ) a qu>t] ( a p9t ( sack2 !n take z mu* ?ick butt]1 be+ drawn ) a little v9eg> & a slic't lemon1 brew !m toge!r2 !n take ! fl[]s out ( ! milk1 & put !m into ! butt] & sack3 !n di% up y\r ,capon1 be+ t5d] boil'd1 ^u sippets f9ely c>v$1 & p\r on ! sauce1 & s]ve x to ! ,table ) a little salt4 ,to boil ,capons1 ,*ick5s1 ,pigeons1 or any ,l& ,f[ls 9 ! ,fr5* ,fa%ion4 ,ei!r ! sk9 /uff$ ) m9c$ meat1 or bon$1 fill ! v5ts & body2 or n bon$ & tru/ to boil1 fill ! bodies ) any ( ! f>s+s foll[+ made ( any m9c$ meat1 & season$ ) pepp]1 cloves1 mace1 & salt2 !n m9ce "s sweet h]bs ) bacon & f[l1 veal1 mutton1 or lamb1 & mix ) x ?ree or f\r eggs1 m+le all toge!r ) grapes1 gooseb]ries1 b>b]ries1 or r$ currans1 & sug>1 or none1 "s p9e-apple-se$1 or pi/a*es2 fill ! f[l1 & /ew x 9 a /ew+-pan ) "s /rong bro?1 z mu* z w cov] !m1 & a little :ite w9e2 be+ /ew$1 s]ve !m 9 a di% ) sippets f9ely c>v$1 & slic't oranges1 lemons1 b>b]ries1 gooseb]ries1 sweet h]bs *opp$1 & mace4 ,to boil ,p>tridges1 or any ( ! =m] ,f[ls /uff$ ) any ! fill+ a=esaid4 ,boil !m 9 a pipk9 ) /rong bro?1 :ite-w9e1 mace1 sweet h]bs *opp$ v f9e1 & put "s salt1 & /ew !m leisurely2 be+ f9ely /ew$1 put "s m>r[1 & /ra9$ almonds1 ) rosewat] to ?ick5 x1 s]ve !m on f9e c>v$ sippets1 & bro? !m1 g>ni% ! di% ) grat$ bread & pi/a*es1 mace1 & lemon1 or grapes4 ,to boil ,pigeons1 ,woodcocks1 ,snites1 ,black birds1 ,?ru%es1 ,veldif]s1 ,rails1 ,quails1 ,l>ks1 ,sp>r[s1 ,:eat e>s1 ,m>t9s1 or any small ,l& ,f[l4 ,woodcocks or ,snites4 ,boil !m ei!r 9 /rong bro? or wat] & salt1 & be+ boil'd1 take out ! guts1 & *op !m small ) ! liv]1 put to x "s crumb ( :ite-bread grat$1 a little ( ! bro? ( ! cock1 & "s l>ge mace1 /ew !m toge!r ) "s gravy2 !n dissolve ! yolks ( two eggs ) "s w9e v9eg>1 & a little grat$ nutmeg1 & :5 y are ready to di% x1 put ! eggs to x1 & /ir x among/ ! sauce ) a little butt]1 di% !m on sippets1 & run ! sauce ov] !m ) "s beat5 butt] & cap]s1 lemon m9c$ small1 b>b]ries or pickl$ grapes :ole4 ,sometimes ) ?is sauce1 boil "s slic't onions & currans 9 a bro? by x self3 :5 y boil x n ) onions1 rub ! bottom ( ! di% ) a clove or two ( g>lick4 ,boil ,woodcocks or ,l>ks o!rways4 ,take !m ) ! guts 91 & boil !m 9 "s /rong bro? or fair wat]1 & ?ree or f\r :ole onions1 l>g mace1 & salt2 ! cocks be+ boil'd1 make sauce ) ! "s ?9 slices ( man*et1 or grat$1 9 ano!r pipk91 & "s ( ! bro? :]e ! f[l or cocks boil1 & put to x "s butt]1 ! guts & liv] m9c$1 & !n h "s yolks ( eggs dissolv$ ) "s v9eg> "s grat$ nutmeg1 put x to ! o!r +r$i5ts1 & /ir !m toge!r1 & di% ! f[l on f9e sippets1 & p\r on ! sauce & "s slic't lemon1 grapes1 or b>b]ries1 & run x ov] ) beat5 but]4 ,to boil all mann] ( ,sea ,f[l1 or any wild ,f[l1 z ,swan1 ,:opp]1 ,crane1 ,geese1 ,%ovel]1 ,h]n1 ,bittorn1 ,duck1 ,widgeons1 ,gulls1 ,curlew1 ,teels1 ,ruffs1 c4 ,/uff ei!r ! sk9 ) 8 own meat1 be+ m9c$ ) l>d or beef-suet1 "s sweet h]bs1 beat5 nutmeg1 cloves1 mace1 & p>boil'd oy/]s2 mix all toge!r1 fill ! sk91 & prick x fa/ on ! back1 boil x 9 a l>ge /ew+ pan or deep di%1 ) "s /rong bro?1 cl>et or :ite-w9e1 salt1 l>ge mace1 two or ?ree cloves1 a bundle ( sweet h]bs1 or none1 oy/]-liquor & m>r[1 /ew all well toge!r4 ,!n h /ew$ oy/]s by !mselves ready /ew$ ) an onion or two1 mace1 pepp]1 butt]1 & a little :ite-w9e4 ,!n h ! bottoms ( arti*ocks put 9 beat5 butt]1 & "s boild m>r[ ready also2 !n aga9 di% up ! f[l on f9e c>v$ sippets1 bro? ! f[l1 lay on ! oy/]s1 arti*ocks1 m>r[1 b>b]ries1 slic't lemon1 gooseb]ries1 or grape2 & g>ni% y\r di% ) grat$ man*et /r[$1 & "s oy/]s1 mace1 lemon1 & arti*ocks1 & run x ov] ) beat5 butt]4 ,o!rways bone x & fill ! body ) a f>s+ or /uff+ made ( m9c$ mutton ) spices1 & ! same mat]ials z a=esaid4 ,o!rways1 ,make a pudd+ & fill ! body1 be+ fir/ bon$1 & make ! pudd+ ( grat$ bread1 sweet h]bs *opp$2 onions1 m9c$ suet or l>d1 cloves1 mace1 pepp]1 salt1 blood1 & cream2 m+le all toge!r1 z be=esaid 9 all po9ts4 ,or a bread pudd+ )\t blood or onions1 & put m9c$ meat to x1 fruit1 & sug>4 ,o!rways1 boil !m 9 /rong bro?1 cl>et-w9e1 mace1 cloves1 salt1 pepp]1 saffron1 m>r[1 m9c$1 onions1 & ?ickn$ ) /ra9$ sweet-breads ( veal2 or h>d eggs /ra9$ ) bro?1 & g>ni%$ ) b>b]ries1 lemon1 grapes1 r$ currans1 or gooseb]ries4 ,to boil all mann] ( ,sea ,f[ls1 z ,swan1 ,:opp]1 ,geese1 ,ducks1 ,teels4 c4 ,put y\r f[l be+ cleans$ & truss$ into a pipk9 fit = x1 & boil x ) /rong bro? or fair spr+ wat]1 scum x clean1 & put 9 ?ree or f\r slic't onions1 "s l>ge mace1 currans1 rais9s1 "s cap]s1 a bundle ( sweet h]bs1 grat$ or /ra9$ bread1 :ite-w9e1 two or ?ree cloves1 & pepp]2 be+ f9ely boil'd1 sla% x on ! brea/1 & di% x on f9e c>v$ sippets2 bro? x1 & lay on slic't lemon & a lemon peel1 b>b]ries or grapes1 run x ov] ) beat5 butt]1 sug>1 or g+]1 & trim ! di% sides ) grat$ bread 9 place ( ! beat5 g+]4 ,to boil ^! ,f[ls o!rways4 ,y may add "s oy/] liquor1 b>b]ries1 grapes1 gooseb]ries1 or lemon4 ,& sometimes prunes1 rais9s1 or currans4 ,o!rways1 half roa/ any ( y\r f[ls1 sla% !m d[n ! brea/1 & put !m 9 a pipk9 ) ! brea/ d[nw>d1 put to !m two or ?ree slic't onions & c>rots cut l l>d1 "s mace1 pepp]1 & salt1 butt]1 savory1 tyme1 "s /rong bro?1 & "s :ite-w9e2 let ! bro? be half wa/$1 & /ew x v s(tly2 be+ f9ely /ew$ di% x up1 s]ve x on sippets1 & p\r on ! bro?1 c4 ,o!rways boil ! f[l & n roa/ !m1 boil !m 9 /rong mutton bro?1 & put ! f[l into a pipk91 boil & scum !m1 put to x slic't onions1 a bun* ( sweet h]bs1 "s cloves1 mace1 :ole pepp]1 & salt2 !n sla% ! brea/ f end to end #c or f\r sla%es1 & be+ boil'd1 di% x up on f9e c>v$ sippets1 put "s sug> to x1 & prick a few cloves on ! brea/ ( ! f[l1 bro? x & /r[ on f9e sug>1 & grat$ bread4 ,o!rways4 ,put !m 9 a /ew+ pan ) "s w9e & /rong bro?1 & :5 !y boil scum !m1 !n put to !m "s slices ( int]l>d$ bacon1 pepp]1 mace1 g+]1 cloves1 c9amon1 sug>1 rais9s ( ! sun1 sage fl[]s1 or se$s or leaves ( sage2 s]ve !m on f9e c>v$ sippets & trim ! di% sides ) sug> or grat$ bread4 ,or y may make a f>s+ ( any ( ! =esaid f[ls1 make x ( grat$ *eese1 & "s ( _! own fat1 two or ?ree eggs1 nutmeg1 pepp]1 & g+]1 s[e up ! v5ts1 boil !m ) bacon1 & s]ve !m ) a sauce made ( almond pa/e1 a clove ( g>lick1 & roa/$ turnips or gre5 sauce4 ,to boil any old ,geese1 or any ,geese4 ,take !m be+ p[d]$1 & fill _! bellies ) oatmeal1 be+ /eep$ fir/ 9 w>m milk or o!r liquor2 !n m+le x ) "s beef-suet1 m9c$ onions1 & apples1 season$ ) cloves1 mace1 "s sweet h]bs m9c$1 & pepp]1 fa/5 ! neck & v5t1 boil x1 & s]ve x on brewes ) collifl[]s1 cabbidge1 turnips1 & b>b]ries1 run x ov] ) beat5 butt]4 ,?us ! small] ,f[ls1 z is be=e specifi$1 or any o!r4 ,to boil wild ,f[l o!rways4 ,boil y\r ,f[l 9 /rong bro? or wat]1 scum x clean1 & put "s :ite-w9e to x1 currans1 l>ge mace1 a clove or two1 "s ,p>sley & ,onions m9c$ toge!r3 !n h "s /ew$ turnips cut l l>d1 & /ew$ 9 a pot or little pipk9 ) butt]1 mace1 a clove1 :ite-w9e1 & sug>2 ,be+ f9ely /ew$ s]ve y\r f[l on sippets f9ely c>v$1 bro? ! f[ls1 & p\r on y\r ,turnips1 run x ov] ) beat5 butt]1 a little cream1 yolks ( eggs1 sack & sug>4 ,scrap$ sug> to trim ! di%1 or grat$ bread4 ,o!rways4 ,half roa/ y\r f[ls1 save ! gravy1 & c>ve ! brea/ jagg$2 !n put x 9 a pipk91 & /ick "h & !re a clove1 & put "s slic't onions1 *opp$ p>sley1 slic't g+]1 pepp]1 & gravy1 /ra9$ bread1 ) cl>et w9e1 currans1 or cap]s1 bro?1 mace1 b>b]ries1 & sug>2 be+ f9ely boil'd or /ew$1 s]ve x on c>v$ sippets1 & run x ov] ) beat5 butt]1 & a lemon peel4 ,to boil ^! a=esaid ,f[ls o!rways1 ) ,muscles1 ,oy/]s1 or ,cockcles2 or fri$ ,wickles 9 ,butt]1 & aft] /ew$ ) ,butt]1 :ite ,w9e1 ,nutmeg1 a slic't ,orange1 & gravy4 ,ei!r boil ! ,f[l or roa/ !m1 boil !m by !mselves 9 wat] & salt1 scum !m clean1 & put to !m mace1 sweet h]bs1 & onions *opp$ toge!r1 "s :ite-w9e1 pepp]1 & sug>1 if y please1 & a few cloves /uck 9 ! f[ls1 "s grat$ or /ra9$ bread ) "s ( ! bro?1 & give x a w>m2 di% up ! f[ls on f9e sippets1 or ,fr5* bread1 & c>ve ! brea/1 bro? x1 & p\r on y\r %ell-fi%1 run x ov] ) beat5 butt]1 & slic't lemon or orange4 ,o!rways 9 ! ,fr5* ,fa%ion4 ,half roa/ ! f[ls1 & put !m 9 a pipk9 ) ! gravy1 !n h "t1 p>sley1 sage1 m>joram1 savory2 m9ce all toge!r ) a h&ful ( rais9s ( ! ,sun1 put !m into ! pipk9 ) "s mutton bro?1 "s sack or :ite-w9e1 l>ge mace1 cloves1 salt1 & sug>4 ,!n h ! o!r half ( ! fruit & h]bs be+ m9c$1 beat !m ) ! :ite ( an egg1 & fry x 9 suet or butt] z big z little figs & !y w look gre54 ,di% up ! f[ls on sippets1 bro? x1 & s]ve ! fri$ h]bs ) eggs on !m & scrap$ sug>4 ,to boil ,goose-,giblets1 or ! ,giblets ( any ,f[l4 ,boil !m :ole1 be+ f9ely scald$2 boil !m 9 wat] & salt1 two or ?ree blades ( mace1 & s]ve !m on sippets f9ely c>v$ ) beat5 butt]1 lemon1 scald$ gooseb]ries1 & mace1 or scald$ grapes1 b>b]ries or slic't lemon4 ,or y may = v>iety use ! yolks ( two or ?ree eggs1 beatt5 butt]1 cream1 a little sack1 & sug>1 = le>4 ,o!rways4 ,boil !m :ole1 or 9 pieces1 & boil !m 9 /rong bro? or fair wat]1 mace1 pepp]1 & salt1 be+ fir/ f9ely scumm$1 put two or ?ree :ole onions1 butt]1 & gooseb]ries1 run x ov] ) beat5 butt]1 be+ fir/ di%$ on sippetts2 make a pudd+ 9 ! neck1 z y may see 9 ! ,book ( all mann] ( ,pudd+s & ,f>s+s1 c4 ,o!rways4 ,boil !m ) "s :ite-w9e1 /rong bro?1 mace1 slic't g+]1 butt]1 & salt2 !n h "s /ew$ turnips or c>rots cut l l>d1 & ! giblets be+ f9ely di%$ on sippets1 put on ! /ew$ turnips1 be+ ?ickn$ ) eggs1 v]juyce1 sug>1 & lemon1 c4 ,to bake ,goose ,giblets1 or ( any ,f[l1 sev]al ways = ! ,g>ni%4 ,take ,giblets be+ f9ely scald$ & cleans$1 season !m lightly ) pepp]1 salt1 & nutmeg1 & put !m into a ,pye1 be+ well joynt$1 & put to !m an onion or two cut 9 halves1 & put "s butt] to !m1 & close !m up1 & bake !m well1 & soak !m "s ?ree h\rs4 ,sauce = gre5-,geese4 #a4 ,take ! juyce ( sorrell mix$ ) scald$ goose-b]ries1 & s]v$ on sippets & sug> ) beat5 butt]1 c4 ,o!rways4 #b4 ,_! bellies roa/$ full ( gooseb]ies1 & aft] mix$ ) sug>1 butt]1 v]juyce1 & c9amon1 & s]v$ on sippets4 ,to make a gr& ,sallet ( m9c$ ,capon1 ,veal1 roa/ ,mutton1 ,*ick5 or ,neats tongue4 ,m9c$ capon or veal1 c4 dri$ ,tongues 9 ?9 slices1 lettice %r$ small z ! tongue1 olives1 cap]s1 mu%rooms1 pickl$ samphire1 broom-buds1 lemon or oranges1 rais9s1 almonds1 blew figs1 ,virg9ia potato1 cap>ones1 or crucifix pease1 currans1 pickl$ oy/]s1 t>agon4 ,h[ to di% x up4 ,any ( ^! be+ ?9 slic$1 z is %[n above said1 ) a little m9c$ t>agon & onion among/ x2 !n h lettice m9c$ z small z ! meat by x self1 olives by !mselves1 cap]s by !mselves1 samphire by x self1 broom-buds by x self1 pickl$ mu%rooms by !mselves1 or any ( ! mat]ials abovesaid4 ,g>ni% ! di% ) oranges & lemons 9 qu>t]s or slices1 oyl & v9eg> beat5 toge!r1 & p\r$ ov] all1 c4 ,to boil all mann] ( ,l& ,f[l1 z foll[e?4 ,turkey1 ,bu/>d ,peacock1 ,capon1 ,pheasant1 ,pullet1 ,hea?-p\ts1 ,p>tridge1 ,*ick5s1 ,woodcocks1 ,/ock-,doves1 ,turtle-,doves1 tame ,pigeons1 wild ,pigeons1 ,rails1 ,quails1 ,black-,birds1 ,?ru%es1 ,veldif]s1 ,snites1 ,:eate>s1 ,l>ks1 ,sp>r[s1 & ! l4 ,sauce = ! ,l& ,f[l4 ,take boil'd prunes & /ra9 !m ) ! blood ( ! f[l1 c9amon1 g+]1 & sug>1 boil x to an indiff]5t ?ickness & s]ve x 9 sauc]s1 & s]ve 9 ! di% ) ! f[l1 gravy1 sauce ( ! same f[l4 ,to boil ,pigeons4 ,take ,pigeons1 & :5 y h f>s$ & bon$ !m1 fry !m 9 butt] or m9c$ l>d1 & put to !m bro?1 pepp]1 nutmeg1 slic't g+]1 c9amon beat51 cori&] se$1 rais9s ( ! sun1 currans1 v9eg>1 & s]ve !m ) ?is sauce1 be+ fir/ /eep'd 9 x f\r or five h\rs1 & well /ew$ d[n4 ,or y may add "s qu9ce or dri$ *]ries boil'd among/4 ,9 summ] y may use dams9s1 swet h]bs *opp$1 grapes1 bacon 9 slices1 :ite-w9e4 ,?us y may boil any small birds1 ,l>ks1 ,veldif]s1 ,black-birds1 c4 ,pottage 9 ! ,fr5* ,fa%ion4 ,cut a brea/ ( mutton into squ>e bits or pieces1 fry !m 9 butt]1 put !m 9 a pipk9 ) "s /rong bro?1 pepp]1 mace1 beat5 g+]1 & salt2 /ew x ) half a p\nd ( /ra9$ almonds1 "s mutton bro?1 crumbs ( man*et1 & "s v]juyce2 give x a w>m1 & s]ve x on sippets4 ,if y w\ld h x yell[1 put 9 saffron2 sometimes = *ange :ite-w9e1 sack1 currans1 rais9s1 & sometimes incorporat$ ) eggs & grat$ *eese4 ,o!rways *ange ! col\r gre51 ) juyce ( sp9age1 & put to x almonds /ra9$4 ,pottage o!rways 9 ! ,fr5* ,fa%ion ( ,mutton1 ,kid1 or ,veal4 ,take beat5 oatmeal & /ra9 x ) cold wat]1 !n ! pot be+ boil$ & scumm$1 put 9 y\r /ra9$ oatmeal1 & "s :ole sp9age1 lettice1 endive1 collifl[]s1 slic't onions1 :ite cabbidge1 & salt2 y\r pottage be+ almo/ boil'd1 put 9 "s v]juyce1 & give x a w>m or two2 !n s]ve x on sippets1 & put ! h]bs on ! meat4 ,pottage 9 ! ,engli% ,fa%ion4 ,take ! be/ old pease y c get1 wa% & boil !m 9 fair wat]1 :5 !y boil scum !m1 & put 9 a piece ( int]l>d$ bacon ab\t two p\nd1 put 9 also a bundle ( m9t1 or o!r sweet h]bs2 boil !m n too ?ick1 s]ve ! bacon on sippets 9 ?9 slices1 & p\r on ! bro?4 ,pottage )\t sight ( ,h]bs4 ,m9ce y\r h]bs & /amp !m ) y\r oatmeal1 !n /ra9 !m ?r\gh a /ra9] ) "s ( ! bro? ( ! pot1 boil !m among y\r mutton1 "s salt2 = y\r h]bs take violet leaves1 /rawb]ry leaves1 succory1 sp9age1 lang de beef1 scallions1 p>sley1 & m>igold fl[]s1 be+ well boil'd1 s]ve x on sippets4 ,to make ,sausages4 ,take ! lean ( a leg ( pork1 & f\r p\nd ( beef-suet1 m9ce !m v f9e1 & season !m ) an ounce ( pepp]1 half an ounce ( cloves & mace1 a h&ful ( sage m9c$ small1 & a h&ful ( salt2 m+le all toge!r1 !n brake 9 t5 eggs1 & b two :ites2 mix ^! eggs ) ! o!r meat1 & fill ! hogs guts2 be+ fill$1 tie ! ends1 & boil !m :5 y use !m4 ,o!rways4 ,y may make !m ( mutton1 veal1 or beef1 keep+ ! ord] abovesaid4 ,to make mo/ r>e ,sausages )\t sk9s4 ,take a leg ( "y pork1 cut (f all ! lean1 & m9ce x v small1 b leave none ( ! /r+s or sk9s among/ x2 !n take two p\nd ( beef-suet %r$ small1 two h&fuls ( r$ sage1 a little pepp]1 salt1 & nutmeg1 ) a small peice ( an onion2 m9ce !m toge!r ) ! fle% & suet1 & be+ f9ely m9c$1 put ! yolks ( two or ?ree eggs1 & mix all toge!r1 make x into a pa/e1 & :5 y w use x1 r\l out z _m peices z y please 9 ! =m ( an ord9>y sausage1 & fry !m4 ,?is pa/e w keep a =tnight ^u occasion4 ,o!rways4 ,/amp half ! meat & suet1 & m9ce ! o!r half1 & season !m z ! =m]4 ,to make ,l9ks4 ,take ! fillet or a leg ( pork1 & cut x into dice "w1 ) "s ( ! fleak ( ! pork cut 9 ! same =m1 season ! meat ) cloves1 mace & pepp]1 a h&ful ( sage f9e m9c$1 ) a h&ful ( salt2 m+le all toge!r1 fill ! guts & hang !m 9 ! air1 & boil !m :5 y sp5d !m4 ,^! ,l9ks w s]ve to /ew ) div]s k9ds ( meats4 99 99 99 99 99 99 99 99 99 ,,section ,,ii4 ,an hundr$ & twelve excell5t wayes = ! dress+ ( ,beef4 ,to boil ,oxe-,*eeks4 ,take !m & bone !m1 soak !m 9 fair wat] f\r or five h\rs1 !n wa% out ! blood v clean1 pair (f ! ruff ( ! m\?1 & take out ! balls ( ! eyes2 !n /uff !m ) sweet h]bs1 h>d eggs1 & fat1 or beef-suet1 pepp]1 & salt2 m+le all toge!r1 & /uff !m on ! inside1 prick bo? ! insides toge!r2 !n boil !m among/ ! o!r beef1 & be+ v t5d] boild1 s]ve !m on brewis ) int]l>d$ bacon & ,bolonia sausages1 or boil$ l9ks made ( pork on ! *eeks1 cut ! bacon 9 ?9 slices1 s]ve !m ) sauc]s ( mu/>d1 or ) gre5 sauce4 ,to dress ,oxe-,*eeks ,o!rways4 ,take out ! bones & ! balls ( ! eyes1 make ! m\? v clean1 soak x1 & wa% out ! blood2 !n wipe x dry ) a clean cloa?1 & season x ) pepp]1 salt1 & nutmeg2 !n put x 9 a pipk9 or e>!n pan1 ) two or ?ree great onions1 "s cloves1 & mace1 cut ! jaw bones 9 pieces1 cut out ! tee?1 lay ! bones on ! top ( ! meat1 !n put to x half a p9t ( cl>et w9e1 & half z mu* wat]2 close up ! pot or pan ) a c\rse piece ( pa/e1 & set x a bak+ 9 an ov5 ov] night = to s]ve next day at d9n]1 s]ve x on toa/s ( f9e man*et fri$1 !n h boil'd c>rots & lay on x ) toa/s ( man*et laid r\nd ! di%2 z also fri$ gre5s to g>ni% x1 & run x ov] ) beat5 butt]4 ,?is way y may also dress a leg ( beef4 ,or ?us4 ,take !m & cleanse !m z be=e1 !n roa/ !m1 & season !m ) pepp]1 salt1 & nutmeg1 save ! gravy1 & be+ roa/$ put !m 9 a pipk9 ) "s cl>et w9e1 l>ge mace1 a clove or two1 & "s /rong bro?1 /ew !m till !y be v t5d]1 !n put to !m "s fry$ onions1 & "s prunes1 & s]ve !m on toa/s ( fri$ bread1 or slices ( ,fr5* bread1 & slices ( orange on !m1 g>ni% ! di% ) grat$ bread4 ,to dress ,oxe ,*eeks 9 ,/(ado1 or ! ,spani% fa%ion4 ,take ! *eeks1 bone !m & cleanse !m1 !n lay !m 9 /eep 9 cl>et or :ite-w9e1 & w9e v9eg>1 :ole cloves1 mace1 beat5 pepp]1 salt1 slic't nutmeg1 slic't g+]1 & six or sev5 cloves ( g>lick1 /eep !m ! space ( five or six h\rs1 & close !m up 9 an e>!n pot or pan1 ) a piece ( pa/e1 & ! same liquor put to x1 set x a bak+ ov] night = next day d9n]1 s]ve x on toa/s ( f9e man*et fri$3 !n h boil'd c>rots & lay on x1 ) ! toa/s ( man*et laid r\nd ! di%3 g>ni% x ) slic't lemons or oranges1 & fri$ toa/s1 & g>ni% ! di% ) bay-leaves4 ,to m>9ate ,oxe-,*eeks4 ,be+ bon$1 roa/ or /ew !m v t5d] 9 a pipk9 ) "s cl>et1 slic't nutmegs1 pepp]1 salt1 & w9e-v9eg>2 be+ t5d] /ew$1 take !m up1 & put to ! liquor 9 a pipk9 a qu>t ( w9e-v9eg>1 & a qu>t ( :ite-w9e1 boil x ) "s bay leaves1 :ole pepp]1 a bundle ( rosem>y1 tyme1 sweet m>joram1 savory1 sage1 & p>sley1 b9d !m v h>d ! /reighte/ sprigs1 boil also 9 ! liquor l>ge mace1 cloves1 slic't g+]1 slic't nutmegs & salt2 !n put ! *eeks into ! b>rel1 & put ! liquor to !m1 & "s slic't lemons1 close up ! head & keep !m4 ,?us y may d f\r or five heads toge!r1 & s]ve !m hot or cold4 ,oxe ,*eeks 9 ,sallet4 ,take oxe *eeks be+ bon$ & cleans$1 /eep !m 9 cl>et1 :ite-w9e1 or w9e v9eg> all night1 ! next day season !m ) nutmegs1 cloves1 pepp]1 mace1 & salt1 r\l !m up1 boil !m t5d] 9 wat]1 v9eg>1 & salt1 !n press !m1 & be+ cold1 slice !m 9 ?9 slices1 & s]ve !m 9 a clean di% ) oyl & v9eg>4 ,to bake ,oxe *eeks 9 a ,pa/y or ,pie4 ,take !m be+ bon$ & soak$1 boil !m t5d] 9 fair wat]1 & cleanse !m1 take out ! balls ( ! eyes1 & season !m ) pepp]1 salt1 & nutmeg1 !n h "s beef-suet & "s buttock beef m9c$ & laid = a b$1 !n lay ! *eeks on x1 & a few :ole cloves1 make y\r ,pa/ie 9 good cru/2 to a gallon ( fl[]1 two p\nd & a half ( butt]1 five eggs :ites & all1 "w ! butt] & eggs up dry into ! fl[]1 !n put 9 a little fair wat] to make x up into a /iff pa/e1 & "w up all cold4 ,to dress ,pallets1 ,noses1 & ,lips ( any ,bea/1 ,/e]1 ,oxe1 or ,calf4 ,take ! pallats1 lips1 or noses1 & boil !m v t5d]1 !n blan* !m1 & cut !m 9 little squ>e pieces z broad z a sixp5ce1 or l l>d1 fry !m 9 sweet butt]1 & be+ fry$1 p\r away ! butt]1 & put to x "s an*ovies1 grat$ nutmeg1 mutton gravy1 & salt2 give x a w>m on ! fire1 & !n di% x 9 a clean di% ) ! bottom fir/ rubb$ ) a clove ( g>lick1 run x ov] ) beat5 butt]1 juyce ( oranges1 fri$ p>sley1 or fri$ m>r[ 9 yolks ( two eggs1 & sage leaves4 ,sometimes add yolks ( eggs /ra9$1 & !n x is a fricase4 ,o!rways4 ,take ! pallets1 lips1 or noses1 & boil !m v t5d]1 blan* !m1 & cut !m two in*es long1 !n take "s int]l>d$ bacon & cut x 9 ! l proportion1 season ! pallets ) salt1 & broil !m on pap]2 be+ t5d] broil'd put away ! fat1 & put !m 9 a di% be+ rubb$ ) a clove ( g>lick1 put "s mutton gravy to !m on a *aff+ di% ( coals1 & "s juyce ( orange1 c4 ,to fricase ,pallets4 ,take beef pallets be+ t5d] boil'd & blan*$1 season !m ) beat5 cloves1 nutmeg1 pepp]1 salt1 & "s grat$ bread2 !n ! pan be+ ready ov] ! fire1 ) "s good butt] fry !m br[n1 !n put !m 9 a di%1 put to !m good mutton gravy1 & dissolve two or ?ree an*ovies 9 ! sauce1 a little grat$ nutmeg1 & "s juyce ( lemons1 & s]ve !m up hot4 ,to /ew ,pallets1 ,lips1 & ,noses4 ,take !m be+ t5d] boild & blan*$1 put !m into a pipk91 & cut to ! bigness ( a %ill+1 put to !m "s small cucumb]s pickl$1 raw calves udd]s1 "s arti*ocks1 potatoes boil'd or musk-mellon 9 squ>e pieces1 l>ge mace1 two or ?ree :ole cloves1 "s small l9ks or sausages1 sweetbreads ( veal1 "s l>ks1 or o!r small birds1 z sp>r[s1 or ox-eyes1 salt1 butt]1 /rong bro?1 m>r[1 :ite-w9e1 grapes1 b>b]ries1 or gooseb]ries1 yolks ( h>d eggs1 & /ew !m all toge!r1 s]ve !m on toa/s ( f9e ,fr5* bread1 & slic't lemon2 sometimes ?ick5 ! bro? ) yolks ( /ra9$ eggs & v]juyce4 ,to m>9ate ,pallets1 ,noses1 & ,lips4 ,take !m be+ t5d] boil'd & blan*t1 fry !m 9 sweet sallet oyl1 or cl>ifi$ butt]1 & be+ fry$ make a pickle = !m ) :ole pepp]1 l>ge mace1 cloves1 slic't g+]1 slic't nutmeg1 salt & a bundle ( sweet h]bs1 z rosem>y1 tyme1 bay-leaves1 sweet m>joram1 savory1 p>sley1 & sage2 boil ! spices & h]bs 9 w9e v9eg> & :ite-w9e1 !n put !m 9 a b>rel ) ! pallets1 lips & noses1 & lemons1 close !m up = y\r use1 & s]ve !m 9 a di% ) oyl4 ,to dress ,pallets1 ,lips1 & ,noses1 ) ,collops ( ,mutton & ,bacon4 ,take !m be+ boild t5d] blan*'d1 cut !m z broad z a %ill+1 z also "s ?9 collops ( int]l>d$ bacon1 & ( a leg ( mutton1 f9ely hack'd ) ! back ( a knife1 fry !m all toge!r ) "s butt]1 & be+ f9ely fri$1 put out ! butt]1 & put unto x "s gravy1 or a little mutton bro?1 salt1 grat$ nutmeg1 & a dissolv$ an*ove2 give x a w>m ov] ! fire & di% x1 b rub ! di% ) a clove ( g>lick1 & !n run x ov] ) butt]1 juyce ( orange2 & salt ab\t ! di%4 ,to make a ,pottage ( ,beef ,pallets4 ,take beef pallets t are t5d] boi'd & blan*$1 cut ea* pallet 9 two pieces1 & set !m a /ew+ betwe5 two di%es ) a f9e piece ( int]l>d$ bacon1 a h&ful ( *ampignions1 & five or six sweet-breads ( veal1 a ladle full ( /rong bro?1 & z mu* mutton gravy1 an onion or two1 two or ?ree cloves1 a blade or two ( l>ge mace1 & an orange2 z ! pallets /ew make ready a di% ) ! bottoms & tops ( ,fr5* bread slic't & /eep$ 9 mutton gravy1 & ! bro? ! pallets 7 /ew$ 92 !n y mu/ h ! m>r[ ( two or ?ree beef bones /ew$ 9 a little /rong bro? by x self 9 good big gobbets3 & :5 ! pallets1 m>r[1 sweet-breads & ! re/ are en\gh1 take out ! bacon1 onions1 & spices1 & di% up ! a=esaid mat]ials on ! di% ( /eep$ bread1 lay ! m>r[ upp]mo/ 9 pieces1 !n wr+ on ! juyce ( two or ?ree oranges1 & s]ve x to ! table v hot4 ,to ro/ a di% ( ,oxe ,pallets ) great ,oy/]s1 ,veal1 ,sweet-breads1 ,lamb /ones1 peep+ ,*ick5s1 ,pigeons1 slices ( int]l>d$ ,bacon1 l>ge ,cock-combs1 & ,/ones1 ,m>r[1 ,pi/a*es1 & ,arti*ocks4 ,take ! oxe pallets & boil !m t5d]1 blan* !m & cut !m #b in*es long1 l>d "o half ) smal l>d1 !n h y\r *ick5s pigeon peep]s scald$1 drawn1 & tru/2 set !m1 & l>d half ( !m2 !n h ! lamb-/ones1 p>boil'd & blan*$1 z also ! combs1 & cock-/ones1 next h int]l>d$ bacon1 & sage2 b fir/ spit ! birds on a small bird-spit1 & betwe5 ea* *ick5 or pigeon put on fir/ a slice ( int]l>d$ bacon1 & a sage leaf1 !n ano!r slice ( bacon & a sage leaf1 ?us d till all ! birds be spitt$2 ?us also ! sweet-breads1 lamb-/ones1 & combs1 !n ! oy/]s be+ p>boild1 l>d !m ) l>d v small1 & also a small l>d+ prick1 !n beat ! yolks ( two or #c eggs1 & mix !m ) a little f9e grat$ man*et1 salt1 nutmeg1 "t1 & rosem>y m9c$ v small1 & :5 !y are hot at ! fire ba/e !m (t51 z also ! lamb/ones & sweet-breads ) ! same +r$i5ts2 !n h ! bottoms ( arti*ocks ready boil'd1 qu>t]$1 & fri$1 be+ fir/ dipp$ 9 butt] & kept w>m1 & m>r[ dipp$ 9 butt] & fri$1 z also ! f[ls & o!r +r$i5ts2 !n di% ! f[l pil$ up 9 ! middle ^u ano!r roa/ mat]ial r\nd ab\t !m 9 ! di%1 b fir/ rub ! di% ) a clove ( g>lick3 ! pallets by !mselves1 ! sweet-breads by !mselves1 & ! cocks /ones1 combs1 & lamb-/ones by !mselves2 !n ! arti*ocks1 fry$ m>r[1 & pi/a*es by !mselves2 !n make a sauce ) "s cl>et w9e1 & gravy1 nutmeg1 oy/] liquor1 salt1 a slic't or qu>t]$ onion1 an an*ove or two dissolv$1 & a little sweet butt]1 give x a w>m or two1 & put to x two or ?ree slices ( an orange1 p\r on ! sauce v hot1 & g>ni% x ) slic't oranges & lemons4 ,! smalle/ birds are fitte/ = ?is di% ( meat1 z :eat-e>s1 m>t9s1 l>ks1 ox-eyes1 quails1 snites1 or rails4 ,oxe ,pallets 9 ,jellies4 ,take two pair ( neats or calves feet1 scald !m1 & boil !m 9 a pot ) two gallons ( wat]1 be+ fir/ v well bon$1 & ! bone & fat betwe5 ! claws tak5 out1 & be+ well soak$ 9 div]s wat]s1 scum !m clean2 & boil !m d[n f two gallons to ?ree qu>ts2 /ra9 ! bro?1 & be+ cold take (f ! top & bottom1 & put x into a pipk9 ) :ole c9amon1 g+]1 slic't & qu>t]$ nutmeg1 two or ?ree blades ( l>ge mace1 salt1 ?ree p9ts ( :ite-w9e1 & half a p9t ( grape-v]juyce or rose v9eg>1 two p\nd & a half ( sug>1 ! :ites ( t5 eggs well beat5 to fro?1 /ir !m all toge!r 9 a pipk91 be+ well w>m$ & ! jelly melt$1 put 9 ! eggs1 & set x ov] a *>coal-fire k9dl$ be=e1 /ew x on t fire half an h\r be=e y boil x up1 & :5 x is j a boil+ take x (f1 be=e y run x let x cool a little1 !n run x ?r\gh y\r jelly bag once or twice2 !n ! pallets be+ t5d] boild & blan*$1 cut !m into dice-"w ) "s lamb-/ones1 veal1 sweet-breads1 cock-combs1 & /ones1 potatoes1 or arti*ocks all cut into dice-"w1 pres]v$ b>b]ries1 or calves noses1 & lips1 pres]v$ qu9ces1 dry$ or gre5 neats tongues1 9 ! same "w1 or neats feet1 all ( ^! toge!r1 or any "o ( !m2 boil !m 9 :ite-w9e or sack1 ) nutmeg1 slic't g+]1 cori&]1 c>away1 or f5nil-se$1 make sev]al b$s1 or layes ( ^! ?+s1 & run ! jelly ov] !m _m times aft] "o is cold1 accord+ z y h sorts ( col\rs ( jellies1 or else put all at once2 g>ni% x ) pres]v$ oranges1 or gre5 citron cut l l>d4 ,to bake ,beef-,pallets4 ,provide pallets1 lips1 & noses1 boild t5d] & blan*$1 cock-/ones1 & combs1 or lamb /ones1 & sweet-breads cut into pieces1 scald ! /ones1 combs1 & pallets slic't or 9 pieces z big z ! lamb /ones1 half a p9t ( great oy/]s p>boil'd 9 _! own liquor1 qu>t]'d dates1 pi/a*es a h&ful1 or p9e k]nels1 a few pickl$ broom buds1 "s f9e int]l>d$ bacon slic't 9 ?9 slices be+ also scald$1 t5 *e/nuts roa/$ blan*$2 season all ^! toge!r ) salt1 nutmeg1 & a good quantity ( l>ge mace1 fill ! pie1 & put to x good butt]1 close x up & bake x1 make liquor = x1 !n beat "s butt]1 & ?ree or f\r yolks ( eggs ) :ite or cl>et w9e1 cut up ! lid1 & p\r x on ! meat1 %ak+ x well toge!r1 !n lay on slic't lemon & pickl$ b>b]ries1 c4 ,to dress a ,neats-,tongue boil'd div]s ways4 ,take a ,neats-tongue ( ?ree or f\r days p[d]+1 be+ t5d] boil'd1 s]ve x on *eat bread = brewis1 di% on ! tongue 9 halves or :ole1 & s]ve an udd] ) x be+ ( ! same p[d]+ & salt+1 f9ely blan*$1 put to !m ! cle> fat ( ! beef on ! tongue1 & :ite sippets r\nd ! di%1 run !m ov] ) beat5 butt]1 c4 ,o!rways4 ,= great] s]vice two udd]s & two tongues f9ely blan*$ & s]v$ :ole4 ,sometimes = v>iety y may make brewis ) "s fre% beef or good mutton bro?1 ) "s ( ! fat ( ! beef-pot2 put x 9 a pipk9 ) "s l>ge mace1 a h&ful ( p>sley & sorrel grosly *opp$1 & "s pepp]1 boil !m toge!r1 & scald ! bread1 !n lay on ! boil'd tongue1 mace1 & "s ( ! h]bs1 run x ov] ) beat5 butt]1 slic't lemon1 gooseb]ries1 b>b]ries1 or grapes4 ,or = *ange1 put "s p>$ turnips boil+ 9 fair wat]1 be+ t5d] boil'd1 dra9 ! wat] f !m1 di% !m 9 a clean di%1 & run !m ov] ) beat5 butt]1 di% y\r tongues & udd]s on !m1 & y\r collifl[]s on ! tongues & udd]s1 run !m ov] ) beat5 butt]2 or 9 place ( collifl[]s1 c>rots 9 ?9 qu>t]s1 or sometimes on turnips & great boil'd onions1 or butt]'d cabbidge & c>rots1 or p>snips1 & c>rots butt]$4 ,neats ,tongues & a fre% ,udd] 9 ,/(fado4 ,season !m ) pepp]1 salt1 & nutmeg1 !n l>d !m ) great l>d1 & /eep !m all night 9 cl>et-w9e1 w9e v9eg>1 slic't nutmegs & g+]1 :ole cloves1 beat5 pepp]1 & salt2 /eep !m 9 an e>!n pot or pan1 & cov] or close !m up1 bake !m1 & s]ve !m on sops ( ,fr5* bread1 & ! spices ov] !m ) "s slic't lemon1 & sausages or none4 ,neats ,tongues /ew$ :ole or 9 halves4 ,take !m be+ t5d] boil'd1 & fry !m :ole or 9 halves1 put !m 9 a pipk9 ) "s gravy or mutton-bro?1 l>ge mace1 slic't nutmeg1 pepp]1 cl>et1 a little w9e v9eg>1 butt]1 & salt2 /ew !m well toge!r1 & be+ almo/ /ew$1 put to ! meat two or ?ree slices ( orange1 sp>agus1 skirrets1 *esnuts1 & s]ve !m on f9e sippets2 run !m ov] ) beat5 butt]1 slic't lemon1 & boil'd m>r[ ov] all4 ,sometimes = ! bro? put "s yolks ( eggs1 beat5 ) grape-v]juyce4 ,to /ew a ,neats ,tongue o!rwayes4 ,make a hole 9 ! b-end ( x1 & m9ce x ) "s fat bacon or beef-suet1 season x ) nutmeg1 salt1 ! yolk ( a raw egg1 "s sweet h]bs m9c$ small1 grat$ p>misan1 or none1 "s pepp]1 or g+]1 & m+le all toge!r1 fill ! tongue & wrap x 9 a caul ( veal1 boil x till x w blan*1 & be+ blan*t1 wrap ab\t x "s ( ! se>s+ ) a caul ( veal2 !n put x 9 a pipk9 ) "s cl>et & gravy1 cloves1 salt1 pepp]1 "s grat$ bread1 sweet h]bs *opp$ small1 fri$ onions1 m>r[ boild 9 /rong bro?1 & laid ov] all1 "s grapes1 gooseb]ries1 slic't orange or lemon1 & s]ve x on sippets1 run x ov] ) beat5 butt]1 & /ale grat$ man*et to g>ni% ! di%4 ,or sometimes 9 a bro? call$ ,brodo ,l>di]o4 ,to ha% or /ew a ,neats tongue div]s wayes4 ,take a ,neats-tongue be+ t5d] boil'd & blan*t1 slice x into ?9 slices1 z big & z ?ick z a %ill+1 fry x 9 sweet butt]2 & be+ fri$1 put to x "s /rong bro?1 or good mutton-gravy1 "s beat5 cloves1 mace1 nutmeg1 salt1 & saffron2 /ew !m well toge!r1 !n h "s yolks ( eggs dissolv$ ) grape v]juyce1 & put !m into ! pan1 give !m a toss or two1 & ! gravy & eggs be+ pretty ?ick1 di% x on f9e sippets4 ,or make ! same1 & none ( ^? spices1 b only c9amon1 sug>1 & saffron4 ,sometimes slic$ z a=esaid1 b 9 slices no bigg] nor ?ick] ?an a ?ree p5ce1 & us$ 9 all po9ts z be=e1 b add "s onions fri$1 ) ! tongue1 "s mu%rooms1 nutmegs1 & mace2 & be+ well /ew$1 s]ve x on f9e sippets1 b fir/ rub ! di% ) a clove ( g>lick1 & run all ov] ) beat5 butt]1 a %r$ lemon1 & a spoonful ( fair wat]4 ,sometimes y may add "s boil'd *esnuts1 sweet h]bs1 cap]s1 m>r[1 & grapes or b>b]ries4 ,or /ew !m ) rais9s put 9 a pipk91 ) ! slic$ tongue1 mace1 slic't dates1 blan*$ almonds1 or pi/a*es1 m>r[1 cl>et-w9e1 butt]1 salt1 v]juyce1 sug>1 /rong bro?1 or gravy2 & be+ well /ew$1 dissolve ! yolks ( six eggs ) v9eg> or grape v]juyce1 & di% x up on f9e sippets1 slic't lemon1 & beat5 butt] ov] all4 ,to m>9ate a ,neats-,tongue ei!r :ole or 9 halves4 ,take sev5 or eight ,neats-tongues1 or ,heif]1 ,calves1 ,%eeps1 or any tongues1 boil !m till !y w blan*2 & be+ blan*$1 l>d !m or n l>d !m1 z y please2 !n put !m 9 a b>rel1 !n make a pickle ( :ole pepp]1 slic't g+]1 :ole cloves1 slic't nutmegs1 & l>ge mace3 next h a bundle ( sweet h]bs1 z tyme1 rosem>y2 bay-leaves1 sage-leaves1 w9t]-savory1 sweet m>joram1 & p>sley2 take ! /reighte/ sprigs ( ^! h]bs t y c get1 & b9d !m up h>d 9 a bundle e sort by x self1 & all into "o2 !n boil ^! spices & h]bs 9 z mu* w9e v9eg> & :ite w9e z w fill ! vessel :]e ! tongues are1 & put "s salt & slic't lemons to !m2 close !m up be+ cold1 & keep !m = y\r use ^u any occasion2 s]ve !m ) "s ( ! spices1 liquor1 sweet h]bs1 sallet oyl1 & slic't lemon or lemon-peel1 ,pack !m close4 ,to fricase ,neats-,tongues4 ,be+ t5d] boil'd1 slice !m into ?9 slices1 & fry !m ) sweet butt]2 be+ fri$ put away ! butt]1 & put to !m "s /rong gravy or bro?1 nutmeg1 pepp]1 salt1 "s sweet h]bs *opp$ small1 z tyme1 savory1 sweet m>joram1 & p>sley2 /ew !m well toge!r1 !n dissolve "s yolks ( eggs ) w9e-v9eg> or grape-v]juyce1 "s :ole grapes or b>b]ries4 ,= ! ?ick5+ use f9e grat$ man*et1 or almond-pa/e /ra9$1 & "s times put saffron to x4 ,?us y may fricase any ,udd] be+ t5d] boil'd1 z is be=e-said4 ,to dress ,neats-,tongues 9 ,brodo ,l>di]o1 or ! ,italian way4 ,boil a ,neats-tongue 9 a pipk9 :ole1 halves1 or 9 gubb+s till x may be blan*$1 cov] x close1 & put to x two or ?ree blades ( l>ge mace1 ) "s /rong mutton or beef bro?1 "s sack or :ite-w9e1 & "s slices ( int]l>d$ bacon1 scum x :5 x boils1 & put to x l>ge mace1 nutmeg1 g+]1 pepp]1 rais9s1 two or ?ree :ole cloves1 currans1 prune1 sage-leaves1 saffron1 & div]s *]ries2 /ew x well1 & s]ve x 9 a f9e clean sc\r$ di%1 on slices ( ,fr5*-,bread4 ,to dress ,neats-,tongues1 z ,beefs ,noses1 ,lips1 & ,pallets4 ,take ,neats-tongues1 be+ t5d] boild & blan*t1 slice !m ?91 & fry !m 9 sweet butt]1 be+ fri$ put away ! butt]1 & put to !m an*ovies1 grat$ nutmeg1 mutton gravy1 & salt2 give !m a w>m ov] ! fire1 & s]ve !m 9 a clean sc\r$ di%3 b fir/ rub ! di% ) a clove ( g>lick1 & run ! meat ov] ) "s beat5 butt]1 juyce ( oranges1 fri$ p>sley1 fri$ m>r[1 yolks ( eggs1 & sage leaves4 ,to ha% a ,neats-tongue :ole or 9 slices4 ,boil x t5d] & blan* x1 !n slice x into ?9 slices1 or :ole1 put to x "s boil'd or roa/ *esnuts1 "s /rong bro?1 :ole cloves1 pepp]1 salt1 cl>et w9e1 l>ge mace & a bundle ( sweet h]bs2 /ew !m all toge!r v leisurely1 & be+ /ew$ s]ve x on f9e c>v$ sippets1 ei!r ) slic't lemon1 grapes1 gooseb]ries1 or b>b]ries1 & run x ov] ) beat5 butt]4 ,to dry ,neats ,tongues4 ,take salt beat5 v f9e1 & salt-pet] ( ea* alike1 rub y\r tongues v well ) ! salts1 & cov] !m all ov] ) x1 & z x wa/s1 put on m1 :5 !y are h>d & /iff !y are en\gh1 !n r\l !m 9 bran1 & dry !m be=e a s(t fire1 be=e y boil !m1 let !m lie 9 pump wat] "o night1 & boil !m 9 pump wat]4 ,o!rways p[d] !m ) bay-salt1 & be+ well smoakt1 hang !m up 9 a g>ret or cell>1 & let !m come no m at ! fire till !y be boil'd4 ,to prep>e a ,neats-tongue or ,udd] to roa/1 a ,/ag1 ,h9d1 ,buck1 ,doe1 ,%eep1 ,hog1 ,goat1 ,kid1 or ,calf4 ,boil !m t5d] & blan* !m1 be+ cold l>d !m1 or roa/ !m pla9 )\t l>d1 ba/e !m ) butt]1 & s]ve !m on gall5d9e sauce4 ,to roa/ ,a ,neats ,tongue4 ,take a ,neats-tongue be+ t5d] boil'd1 blan*$1 & cold1 cut a hole 9 ! b-end1 & m9ce ! meat t y take out1 !n put "s sweet h]bs f9ely m9c$ to x1 ) a m9c$ pipp9 or two1 ! yolks ( eggs slic't1 "s m9c$ beef-suet1 or m9c$ bacon1 beat5 g+] & salt1 fill ! tongue1 & /op ! end ) a caul ( veal1 l>d x & roa/ x2 !n make sauce ) butt]1 nutmeg1 gravy1 & juyce ( oranges2 g>ni% ! di% ) slic't lemon1 lemon peel & b>b]ries4 ,to roa/ a ,neats-,tongue or ,udd] o!rways4 ,boil x a little1 blan* x1 l>d x ) pretty big l>d all ! l5g? ( ! tongue1 z also udd]s2 be+ fir/ season$ ) nutmeg1 pepp]1 c9amon1 & g+]1 !n spit & roa/ !m1 & ba/e !m ) sweet butt]2 be+ ro/$1 dress !m ) grat$ bread & fl[]1 & "s ( ! spices abovesaid1 "s sug>1 & s]ve x ) juyce ( oranges1 sug>1 gravy1 & slic't lemon on x4 ,to make m9c$ ,pies ( a ,neats tongue4 ,take a fre% ,neats-tongue1 boil1 blan*1 & m9ce x hot or cold1 !n m9ce f\r p\nd ( beef-suet by x self1 m+le !m toge!r1 & season !m ) an ounce ( cloves & mace beat51 "s salt1 half a pres]v$ orange1 & a little lemon-peel m9c$1 ) a qu>t] ( a p\nd ( sug>1 f\r p\nd ( currans1 a little v]juyce1 & rose-wat]1 & a qu>t] ( a p9t ( sack1 /ir all toge!r1 & fill y\r ,pies4 ,to bake ,neats tongues to eat cold1 accord+ to ^! figures4 ,take ! tongues be+ t5d] boil'd & blan*$1 leave on ! fat ( ! roots ( ! tongue1 & season !m well ) nutmeg1 pepp]1 & salt2 b fir/ l>d !m ) pretty big l>d1 & put !m 9 ! ,pie ) "s :ole cloves & "s butt]1 close !m & bake !m 9 f9e or c\rse pa/e1 made only ( boil+ liquor & fl\r1 & ba/e ! cru/ ) eggs1 pack ! cru/ v close 9 ! fill+ ) ! raw beef or mutton4 ,to bake two ,neats-tongues 9 a ,pie to eat hot1 accord+ to ^! ,figures4 ,take "o ( ! tongues1 & m9ce x raw1 !n boil ! o!r v t5d]1 blan* x1 & cut x into pieces z big z a walnut1 l>d !m ) small l>d be+ cold season$2 !n h ano!r tongue be+ raw1 take out ! meat1 & m9ce x ) "s beef-suet or l>d3 !n lay "s ( ! m9c$ tongues 9 ! bottom ( ! ,pie1 & ! pieces on x2 !n make balls ( ! o!r meat z big z ! pieces ( tongue1 ) "s grat$ bread1 cream1 yolks ( eggs1 bits ( arti*ocks1 nutmeg1 salt1 pepp]1 a few sweet h]bs1 & lay !m 9 a ,pie ) "s boild arti*ocks1 m>r[1 grapes1 *esnuts blan*'t1 slices ( int]l>d$ bacon1 & butt]2 close x up bake x1 !n liquor x ) v]juyce1 gravy1 & yolks ( eggs4 ,to bake a ,neats tongue hot o!rways4 ,boil a fre% tongue v t5d]1 & blan* x2 be+ cold slice x into ?9 slices1 & season x lightly ) pepp]1 nutmeg1 c9amon1 & g+] f9ely beat52 !n put into ! pie half a p\nd ( currans1 lay ! meat on1 & dates 9 halves1 ! m>r[ ( f\r bones1 l>ge mace1 grapes1 or b>b]ries1 & butt]2 close x up & bake x1 & be+ bak$1 liquor x ) :ite or cl>et w9e1 butt]1 sug>1 & ice x4 ,o!rways4 ,boil x v t5d]1 & be+ blan*$ & cold1 take out "s ( ! meat at ! b-end1 m9ce x ) "s beef-suet1 & season x ) pepp]1 g+] beat5 f9e1 salt1 currans1 grat$ bread1 two or ?ree yolks ( eggs1 rais9s m9c$1 or 9 place ( currans1 a little cream1 a little orange m9c$1 also sweet h]bs *opp$ small3 !n fill ! tongue & season x ) ! =esaid spices1 wrap x 9 a caul ( veal1 & put "s ?9 slices ( veal "u ! tongue1 z also ?9 slices ( int]l>d$ bacon1 & on ! top l>ge mace1 m>r[1 & b>b]ries1 & butt] ov] all2 close x up & bake x1 be+ bak$1 liquor x1 & ice x ) butt]1 sug>1 :ite-w9e1 or grape-v]juyce4 ,= ! pa/e a pottle ( fl[]1 & make x up ) boil+ liquor1 & half a p\nd ( butt]4 ,to roa/ a ,*9e1 ,rib1 ,lo91 ,brisket1 or ,fillet ( ,beef4 ,draw !m ) p>sley1 rosem>y1 tyme1 sweet m>joram1 sage1 w9t] savory1 or lemon1 or pla9 )\t any ( !m1 fre% or salt1 z y please2 broa* x1 or spit x1 roa/ x & ba/e x ) butt]2 a good *9e ( beef w ask six h\rs roa/+4 ,= ! sauce take /rait tops ( rosem>y1 sage-leaves1 pick$ p>sley1 tyme1 & sweet m>joram2 & /rew !m 9 w9e v9eg>1 & ! beef gravy2 or o!rways ) gravy & juyce ( oranges & lemons4 ,sometimes = *ange 9 sauc]s ( v9eg> & pepp]4 ,to roa/ a ,fillet ( ,beef4 ,take a fillet :i* is ! t5d]e/ "p ( ! beef1 & lie? 9 ! inn] "p ( ! surloyn1 cut x z big z y c1 broa* x on a broa* n too big1 & be c>eful n to broa* x ?r\gh ! be/ ( ! meat1 roa/ x leisurely1 ba/e x ) sweet butt]1 set a di% to save ! gravy :ile x roa/s1 !n prep>e sauce = x ( good /ore ( p>sley1 ) a few sweet h]bs *opp'd smal1 ! yolks ( ?ree or f\r eggs1 sometimes gross pepp] m9c$ among/ !m ) ! peel ( an orange1 & a little onion2 boil ^! toge!r1 & put 9 a little butt]1 v9eg>1 gravy1 a spoonful ( /rong bro?1 & put x to ! beef4 ,o!rways4 ,spr9kle x ) rose-v9eg>1 cl>et-w9e1 eld]-v9eg>1 beat5 cloves1 nutmeg1 pepp]1 c9amon1 g+]1 cori&]-se$1 f5nil-se$1 & salt2 beat ^! ?+s f9e1 & season ! fillet ) x1 !n roa/ x1 & ba/e x ) butt]1 save ! gravy1 & bl[ (f ! fat1 s]ve x ) juyce ( orange or lemon1 & a little eld]-v9eg>4 ,or ?us4 ,p[d] x "o night1 !n /uff x ) p>sley1 tyme1 sweet m>joram1 beets1 sp9age1 & w9t]-savory1 all pick$ & m9c$ small1 ) ! yolks ( h>d eggs mixt among/ "s pepp]1 /uff x & roa/ x1 save ! gravy & /ew x ) ! h]bs1 gravy1 z also a little onion1 cl>et w9e1 & ! juyce ( an orange or two2 s]ve x hot on ?is sauce1 ) slices ( orange on x1 lemons1 or b>b]ries4 ,to /ew a fillet ( ,beef 9 ! ,italian ,fa%ion4 ,take a "y t5d] fillet ( beef1 & take away all ! sk9s & s9ews clean f x1 put to x "s good :ite-w9e 7t is n too sweet7 9 a b[l1 wa% x1 & cru% x well 9 ! w9e1 !n /r[ ^u x a little pepp]1 & a p[d] call$ ,tam>a 9 ,italian1 & z mu* salt z w season x1 m+le !m toge!r v well1 & put to x z mu* :ite-w9e z w cov] x1 lay a tr5*] ^u x to keep x d[n 9 a close pan ) a weight on x1 & let x /eep two nights & a day2 !n take x out & put x into a pipk9 ) "s good beef-bro?1 b put none ( ! pickle to x1 b only beef-bro?1 & t sweet1 n salt2 cov] x close1 & set x on ! emb]s1 !n put to x a few :ole cloves & mace1 let x /ew till x be en\gh1 x w be v t5d]1 & ( an excell5t ta/e2 s]ve x ) ! same bro? z mu* z w cov] x4 ,to make ?is ,tam>a1 take two ounces ( cori&]-se$1 an ounce ( annise$1 an ounce ( f5nel-se$1 two ounces ( cloves1 & an ounce ( c9amon2 beat !m into a gross p[d]1 ) a little p[d] ( w9t]-savory1 & put !m into a viol-glass to keep4 ,to make an excell5t ,pottage call$ ,sk9ke4 ,take a leg ( beef1 & *op x into ?ree pieces1 !n boil x 9 a pot ) ?ree pottles ( spr+-wat]1 a few cloves1 mace1 & :ole pepp]3 aft] ! pot is scum'd put 9 a bundle ( sweet morjoram1 rosem>y1 tyme1 w9t]-savory1 sage1 & p>sley b\nd up h>d1 "s salt1 & two or ?ree great onions :ole1 !n ab\t an h\r be=e d9n] put 9 ?ree m>r[ bones & ?ick5 x ) "s /ra9$ oatmeal1 or man*et slic't & /eep$ ) "s gravy1 /rong bro?1 or "s ( ! pottage2 !n a little be=e y di% up ! ,sk9ke1 put into x a little f9e p[d] ( saffron1 & give x a w>m or two3 di% x on l>ge slices ( ,fr5* ,bread1 & di% ! m>r[ bones on !m 9 a f9e clean l>ge di%2 !n h two or ?ree man*ets cut into toa/s1 & be+ f9ely toa/$1 lay on ! knuckle ( beef 9 ! middle ( ! di%1 ! m>r[ bones r\nd ab\t x1 & ! toa/s r\nd ab\t ! di% brim1 s]ve x hot4 ,to /ew a ,rump1 or ! fat end ( a ,brisket ( ,beef 9 ! ,fr5* ,fa%ion4 ,take a ,rump ( beef1 boil x scum x clean 9 a /ew+ pan or broad m\!d pipk91 cov] x close1 let x /ew an h\r2 !n put to x "s :ole pepp]1 cloves1 mace1 & salt1 scor* ! meat ) y\r knife to let out ! gravy1 !n put 9 "s cl>et-w9e1 & half a doz5 ( slic't onions2 hav+ boil$1 an h\r aft] put 9 "s cap]s1 or a h&full ( broom-buds1 & half a doz5 ( cabbidge-lettice be+ fir/ p>boil'd 9 fair wat]1 & qu>t]$1 two or ?ree spoonfuls ( w9e v9eg>1 & z mu* v]juyce1 & let x /ew till x be t5d]2 !n s]ve x on sippets ( ,fr5* bread1 & di% x on ^? sippets2 bl[ ! fat clean (f ! bro?1 scum x1 & /ick x ) fry$ bread4 ,a ,turki% ,di% ( ,meat4 ,take an int]l>d$ piece ( beef1 cut x into ?9 slices1 & put x into a pot t ha? a close cov]1 or /ew+-pan2 !n put x into a good quantity ( clean pick$ rice1 sk9 x v well1 & put x into a quantity ( :ole pepp]1 two or ?ree :ole onions1 & let ?is boil v well1 !n take out ! onions1 & di% x on sippets1 ! ?ick] x is ! bett]4 ,to boil a ,*9e1 ,rump1 ,surlo91 ,brisket1 ,rib1 ,flank1 ,buttock1 or ,fillet ( ,beef p\d]$4 ,take any ( ^!1 & give !m 9 ,summ] a weeks p[d]+1 9 ,w9t] a =tnight1 /uff !m or pla92 if y /uff !m1 d x ) all mann] ( sweet h]bs1 fat beef m9c$1 & "s nutmeg2 s]ve !m on brewis1 ) roots ( cabbidge boil'd 9 milk1 ) beat5 butt]4 c4 ,to pickle roa/ ,beef1 ,*9e1 ,surlo91 ,rib1 ,brisket1 ,flank1 or ,neats-,tongues4 ,take any ( ! =esaid beef1 z *9e or =e-rib1 /uff x ) p5niroyal1 or o!r sweet h]bs1 or p>sley m9c$ small1 & "s salt1 prick 9 "h !re a few :ole cloves1 roa/ x2 & !n take cl>et w9e1 w9e v9eg>1 :ole pepp]1 rosem>y1 & bayes1 & tyme1 b\nd up close 9 a bundle1 & boil'd 9 "s cl>et-w9e1 & w9e-v9eg>1 make ! pickle1 & put "s salt to x2 !n pack x up close 9 a b>rel t w b j hold x1 put ! pickle to x1 close x on ! head1 & keep x = y\r use4 ,to /ew ,beef 9 gobbets1 9 ! ,fr5* ,fa%ion4 ,take a flank ( beef1 or any "p b ! leg1 cut x into slices or gobbits z big z a pullets egg1 ) "s gobbits ( fat1 & boil x 9 a pot or pipk9 ) "s fair spr+ wat]1 scum x clean1 & put to x an h\r aft] x ha? boil'd c>rots1 p>snips1 turnips1 great onions1 salt1 "s cloves1 mace1 & :ole pepp]1 cov] x close1 & /ew x till x be v t5d]2 !n half an h\r be=e d9n]1 put into x "s pick$ tyme1 p>sley1 w9t]-savory1 sweet m>joram1 sorrel & sp9age1 7be+ a little bruis$ ) ! back ( a ladle7 & "s cl>et-w9e2 !n di% x on f9e sippets1 & s]ve x to ! table hot1 g>ni% x ) grapes1 b>b]ries1 or gooseb]ries1 sometimes use spices1 ! bottoms ( boil'd arti*ocks put into beat5 butt]1 & grat$ nutmeg1 g>ni%$ ) b>b]ries4 ,/ew$ ,collops ( ,beef4 ,take "s ( ! buttock ( beef1 & cut x into ?9 slices cross ! gra9 ( ! meat1 !n hack !m & fry !m 9 sweet butt]1 & be+ fry$ f9e & br[n put !m 9 a pipk9 ) "s /rong bro?1 a little cl>et w9e1 & "s nutmeg1 /ew x v t5d]2 & half an h\r be=e y di% x1 put to x "s good gravy1 eld]-v9eg>1 & a clove or two2 :5 y s]ve x1 put "s juyce ( orange1 & ?ree or f\r slices on x1 /ew d[n ! gravy some:at ?ick1 & put into x :5 y di% x "s beat5 butt]4 ,olives ( ,beef /ew$ & roa/4 ,take a buttock ( beef1 & cut "s ( x into ?9 slices z broad z y\r h&1 !n hack !m ) ! back ( a knife1 l>d !m ) small l>d1 & season !m ) pepp]1 salt1 & nutmeg1 !n make a f>s+ ) "s sweet h]bs1 tyme1 onions1 ! yolks ( h>d eggs1 beef-suet or l>d all m9c$1 "s salt1 b>b]ries1 grapes or gooseb]ris1 season x ) ! =m] spices lightly1 & "w x up toge!r1 !n lay x on ! slices1 & r\l !m up r\nd ) "s caul ( veal1 beef1 or mutton1 bake !m 9 a di% )9 ! ov51 or roa/ !m1 !n put !m 9 a pipk9 ) "s butt]1 & saffron1 or none2 bl[ (f ! fat f ! gravy1 & put x to !m1 ) "s arti*ocks1 potato's1 or skirrets blan*$1 be+ fir/ boil'd1 a little cl>et-w9e1 & s]ve !m on sippets ) "s slic't orange1 lemon1 b>b]ries1 grapes or gooseb]ries4 ,to ,make a ,ha% ( raw ,beef4 ,m9ce x v small ) "s beef-suet or l>d1 & "s sweet h]bs1 "s beat5 cloves & mace1 pepp]1 nutmeg & a :ole onion or two1 /ew all toge!r 9 a pipk91 ) "s blan*$ *esnuts1 /rong bro?1 & "s cl>et2 let x /ew s(tly ! space ( ?ree h\rs1 t x may be v t5d]1 !n bl[ (f ! fat1 di% x1 & s]ve x on sippets1 g>ni% x ) b>b]ries1 grapes1 or gooseb]ries4 ,to make a ,ha% ( ,beef o!rways4 ,take "s ( ! buttock1 cut x into ?9 slices1 & hack !m ) ! back ( y\r knife1 !n fry !m ) sweet butt]1 & be+ fri$ put !m into a pipk9 ) "s cl>et1 /rong bro?1 or gravy1 cloves1 mace1 pepp]1 salt1 & sweet butt]2 be+ t5d] /ew$ s]ve !m on f9e sippets1 ) slic't lemon1 grapes1 b>b]ries1 or goosb]ries1 & rub ! di% ) a clove ( g>lick4 ,o!rways4 ,cut "s buttock-beef into ?9 slices1 & hack x ) ! back ( a knife1 !n h "s slices ( int]l>d$ bacon2 /ew !m toge!r 9 a pipk91 ) "s gravy1 cl>et-w9e1 & /rong bro?1 cloves1 mace1 pepp]1 & salt2 be+ t5d] /ew$1 s]ve x on ,fr5* bread sippets4 ,o!rways4 ,be+ roa/$ & cold cut x into v f9e ?9 slices1 !n put "s gravy to x1 nutmeg1 salt1 a little ?9 slic't onion1 & cl>et-w9e1 /ew x 9 a pipk91 & be+ well /ew$ di% x & s]ve x up1 run x ov] ) beat5 butt] & slic't lemon1 g>ni% ! di% ) sippets1 c4 ,c>bonadoes ( ,beef1 raw1 roa/$1 or toa/$4 ,take a fat surlo91 or ! =e-rib1 & cut x into /eaks half an in* ?ick1 spr9kle x ) salt1 & broil x on ! emb]s on a v temp]ate fire1 & 9 an h\r x w be broild en\gh2 !n s]ve x ) gravy1 & onions m9c$ & boil'd 9 v9eg>1 & pepp]1 or juyce ( oranges1 nutmeg1 & gravy1 or v9eg>1 & pepp] only1 or gravy alone4 ,or /eep ! beef 9 cl>et w9e1 salt1 pepp]1 nutmeg1 & broil !m z ! =m]1 boil up ! gravy :]e x 0 /eep$1 & s]ve x = sauce ) beat5 butt]4 ,z ?us y may also broil or toa/ ! sweet-breads :5 !y are new1 & s]ve !m ) gravy4 ,to ,c>bonado1 broil or toa/ ,beef 9 ! ,italian fa%ion4 ,take ! ribs1 cut !m into /eaks hack !m1 !n season !m ) pepp]1 salt1 & cori&]-se$1 be+ fir/ spr9kl$ ) rose-v9eg>1 or eld] v9eg>1 !n lay !m "o ^u ano!r 9 a di% ! space ( an h\r1 & broil or toa/ !m be=e ! fire1 & s]ve !m ) ! gravy t came f !m1 or juyce ( orange & ! gravy boild toge!r4 ,?us also y may d heif]s' udd]s1 oxe-*eeks1 or neats-tongues1 be+ fir/ t5d] broild or roa/$4 ,9 ?is way also y may make ,scot* ,collops 9 ?9 slices1 hack !m ) y\r knife1 be+ salt$1 & f9e & s(tly broil'd s]ve !m ) gravy4 ,beef fri$ div]s ways1 raw or roa/$4 #a4 ,cut x 9 slices half an in* ?ick1 & ?ree f+]s broad1 salt x a little1 & be+ hack$ ) ! back ( y\r knife1 fry x 9 butt] ) a temp]ate fire4 #b4 ,cut ! o!r a qu>t] ( an in* ?ick2 & fry x z ! =m]4 #c4 ,cut ! o!r collop to fry z ?ick z half a cr[n1 & z long z a c>d3 hack !m & fry !m z ! =m]1 b fry !m n to h>d4 ,?us y may fry sweetbreads ( ! beef4 ,beef fri$ o!rways1 be+ roa/$ & cold4 ,slice x into good big slices1 !n fry !m 9 butt]1 & s]ve !m ) butt] & v9eg>1 g>ni% !m ) fri$ p>sley4 ,sauces = ! raw fri$ ,beef4 #a4 ,beat5 butt]1 ) slic't lemon beat5 toge!r4 #b4 ,gravy & butt]4 #c4 ,mu/>d1 butt]1 & v9eg>4 #d4 ,butt]1 v9eg>1 m9c$ cap]s1 & nutmeg4 ,= ! g>ni% ( ?is fri$ meat1 ei!r p>sley1 sage1 cl>y1 onions1 apples1 c>rots1 p>snips1 skirrets1 sp9age1 arti*ocks1 pe>s1 qu9ces1 slic't oranges1 or lemons1 or fry !m 9 butt]4 ,?us y may fry sweet-breads1 udd]s1 & tongues 9 any ( ! =esaid ways1 ) ! same sauces & g>ni%4 ,to bake ,beef 9 ,lumps sev]al ways1 or ,tongues 9 lumps raw1 or ,heif] ,udd]s raw or boil'd4 ,take ! buttock1 brisket1 fillet1 or =e-rib1 cut x into gobbets z big z a pullets egg1 ) "s equal gobbets ( fat1 season !m ) pepp]1 salt1 & nutmeg1 & bake !m ) "s butt] or none4 ,make ! pa/e ) a qu>t] ( a p\nd ( butt]1 & boil+ liquor1 boil ! butt] 9 ! liquor1 make up ! pa/e quick & pretty /iff = a r\nd ,pie4 ,to bake ,beef1 r$-,de]-fa%ion 9 ,pies or ,pa/ies ei!r ,surlo91 ,brisket1 ,buttock1 or ,fillet1 l>d$ or n4 ,take ! surlo91 bone x1 & take (f ! great s9ew t lies on ! back1 l>d ! leane/ p>ts ( x ) great l>d1 be+ season'd ) nutmegs1 pepp]1 & l>d ?ree p\nds2 !n h = ! season+ f\r ounces ( pepp]1 f\r ounces ( nutmegs1 two ounces ( g+]1 & a p\nd ( salt1 season x & put x into ! ,pie3 b fir/ lay a b$ ( good sweet butt]1 & a bay-leaf or two1 half an ounce ( :ole cloves1 lay on ! v5ison1 !n put on all ! re/ ( ! season+1 ) a few m cloves1 good /ore ( butt]1 & a bay-leaf or two1 close x up & bake x1 x w ask eight h\rs soak+1 be+ bak$ & cold1 fill x up ) cl>ifi$ butt]1 s]ve x1 & a v good judgm5t %all n "k x f r$ ,de]4 ,make ! pa/e ei!r f9e or c\rse to bake x hot or cold2 if = hot half ! season+1 & bake x 9 f9e pa/e4 ,to ?is quantity ( fle% y may h ?ree gallons ( f9e fl[] heapt measure1 & ?ree p\nd ( butt]2 b ! be/ way to bake r$ de]1 is to bake x 9 c\rse pa/e ei!r 9 pie or pa/y1 make x 9 rye meal to keep long4 ,o!rways1 y may make x ( meal z x comes f ! mill1 & make x only ( boil+ wat]1 & no /uff 9 x4 ,o!rways to be eat5 cold4 ,take two /one ( buttock beef1 l>d x ) great l>d1 & season x ) nutmeg1 pepp]1 & ! l>d1 !n /eep x 9 a b[l1 tray1 or e>!n pan1 ) "s w9e-v9eg>1 cloves1 mace1 pepp]1 & two or ?ree bay-leaves3 ?us let x /eep f\r or five days1 & turn x twice or ?rice a day3 !n take x & season x ) cloves1 mace1 pepp]1 nutmeg1 & salt2 put x into a pot ) ! back-side d[nw>d1 ) butt] "u x1 & season x ) a good ?ick coat ( season+1 & "s butt] on x1 !n close x up & bake x1 x w ask six or sev5 h\rs bak+4 ,be+ bak$ draw x1 & :5 x is cold p\r out ! gravy1 & boil x aga9 9 a pipk91 & p\r x on ! v5ison1 !n fill up ! pot ) ! cl>ifi$ butt]1 c4 ,to make m9c$ ,pies ( ,beef4 ,take ( ! buttock ( beef1 cleanse x f ! sk9s1 & cut x into small pieces1 !n take half z mu* m beef-suet z ! beef1 m9ce !m toge!r v small1 & season !m ) pepp]1 cloves1 mace1 nutmeg1 & salt2 !n h half z mu* fruit z meat1 ?ree p\nd ( rais9s1 f\r p\nd ( currans1 two p\nd ( prunes1 c4 or pla9 )\t fruit1 b only season$ ) ! same spices4 ,to make a ,coll> ( ,beef4 ,take ! ?9ne/ end ( a coa/ ( beef1 boil x a little & lay 9 pump wat]1 a little salt ?ree days1 %ift+ x once a day2 ! la/ day put a p9t ( cl>et w9e to x1 & :5 y take x out ( ! wat] let x lie two or ?ree h\rs a dra9+2 !n cut x almo/ to ! end 9 ?ree slices1 & bruise a little co*9el & a v little allum1 & m+le x ) a v little cl>et w9e1 col\r ! meat all ov] ) x2 !n take a d\z5 ( an*oves1 wa% & bone !m1 lay !m on ! beef1 season x ) cloves1 pepp]1 mace1 two h&fuls ( salt1 a little sweet m>joram1 & tyme2 :5 y make x up1 r\ll ! inn]mo/ slice fir/1 ! o!r two ^u x1 be+ v well season$ e :]e & b9d x up h>d ) tape1 !n put x into a /one pot a little bigg] ?an ! coll>1 & p\r ^u x a p9t ( cl>et w9e1 & half a p9t ( w9e v9eg>1 a sprig ( rosem>y1 & a few bay-leaves2 bake x v well1 & be=e x be q cold1 take x out ( ! pot1 & y may keep x dry z long z y please4 ,to bake a ,flank ( ,beef 9 a ,coll>4 ,take flank ( beef1 & lay x 9 pump wat] f\r days & nights1 %ift x twice a day1 !n take x out dry x v well ) clean cloa?s1 cut x 9 ?ree lay]s1 & take out ! bones & mo/ ( ! fat2 !n take ?ree h&fuls ( salt1 & good /ore ( sage *opp$ v small1 m+le !m1 & /rew x betwe5 ! ?ree lay]s1 & lay !m "o ^u ano!r2 !n take an ounce ( cloves & mace1 & ano!r ( nutmegs1 beat !m v well1 & /ew x betwe5 ! lay]s ( beef1 r\l x up close toge!r1 !n take "s pack?r$ & tie x up v h>d1 put x 9 a long e>!n pot1 :i* is made ( purpose = t use1 tie up ! top ( ! pot ) cap pap]1 & set x 9 an ov52 let x /& eight h\rs1 :5 y draw x1 & be+ betwe5 hot & cold1 b9d x up r\nd 9 a clo?1 tie x fa/ at bo? ends ) pack?r$1 & hang x up = y\r use4 ,sometimes = v>iety y may use slices ( bacon btwixt ! lay]s1 & 9 place ( sage sweet h]bs1 & sometimes cloves ( g>lick4 ,or p[d] x 9 saltpet] f\r or five days1 !n wa% x (f1 r\l x & use ! same spices z abovesaid1 & s]ve x ) mu/>d & sug>1 or ,gall5d9e4 ,to /uff ,beef ) ,p>sley to s]ve cold4 ,pick ! p>sley v f9e & %ort1 !n m9ce "s suet n to small1 m+le x ) ! p>sley1 & make little holes 9 ranks1 fill !m h>d & full1 & be+ boil$ & cold1 slice x into ?9 slices1 & s]ve x ) v9eg> & gre5 p>sley4 ,to make ,udd]s ei!r 9 ,pie or ,pa/y1 accord+ to ^! ,figures4 ,take a "y ,udd] & l>d x ) great l>d1 be+ season$ ) nutmeg1 pepp]1 cloves1 & mace1 boil x t5d]1 & be+ cold wrap x 9 a caul ( veal1 b fir/ season x ) ! =m] spices & salt2 put x 9 ! ,pie ) "s slices ( veal "u x1 season !m1 & "s also on ! top1 ) "s slices ( l>d & butt]2 close x up1 & be+ bak$1 liquor x ) cl>ifi$ butt]4 ,?us = to eat cold2 if hot1 liquor x ) :ite-w9e1 gravy & butt]4 ,to bake a ,heif]s ,udd] 9 ! ,italian fa%ion4 ,! ,udd] be+ boil'd t5d]1 & cold1 cut x into dice-"w l small dice1 & season !m ) "s cloves1 mace1 c9amon1 g+]1 salt1 pi/a*es1 or p9e-k]nels1 "s dates1 & bits ( m>r[2 season ! a=esaid mat]ials lightly & fit1 make y\r ,pie n above an in* high1 l a cu/>d1 & ( cu/>d-pa/e1 prick x1 & dry x 9 ! ov51 & put 9 ! abovesaid mat]ials2 put to x also "s cu/>d-/uff made ( good cream1 t5 eggs1 & b ?ree :ites1 sug>1 salt1 rose-wat]1 & "s dissolv$ musk2 bake x & /ick x ) slic't dates1 c&$ pi/a*es1 & scrape f9e sug> on x4 ,o!rways1 boil ! udd] v t5d]1 be+ cold slice x into ?9 slices1 z also "s ?9 slices ( p>misan int]l>d$ bacon1 "s sweet h]bs *opt small1 "s currans1 c9amon1 nutmeg1 sug>1 rose-wat]1 & "s butt]1 make ?ree bottoms ( ! a=esaid ?+s 9 a di%1 patty-pan1 or pie1 ) a cut cov]1 & be+ bak$1 scrape sug> on x1 or rice x4 ,o!rways to eat hot4 ,take an ,udd] boil'd & cold1 slice x into ?9 slices1 & season x ) pepp]1 c9amon1 nutmeg1 g+]1 & salt1 m+le "s currans among ! slices & fill ! pie2 put "s dates on ! top1 l>ge mace1 b>b]ries1 or grapes1 butt]1 & ! m>r[ ( #b m>r[-bones1 close x up & bake x1 be+ bak$ ice x2 b be=e y ice x1 liquor x ) butt]1 v]juyce & sug>4 ,to /ew ,calves or ,neats ,feet4 ,boil & blan* !m1 !n "p !m 9 halves1 & put !m into a pipk9 ) "s /rong bro?1 a little p[d] ( saffron1 sweet butt]1 pepp]1 sug>1 & "s sweet h]bs f9ely m9c$1 let !m /ew an h\r & s]ve !m ) a little grape v]juyce1 /ew$ among !m4 ,neats feet be+ s\/ s]ve !m cold ) mu/>d4 ,to make a fricase ( ,neats-,feet4 ,take !m be+ boild & blan*t1 fricase !m ) "s butt]1 & be+ f9ely fri$ make a sauce ) six yolks ( eggs1 dissolv$ ) "s w9e-v9eg>1 grat$ nutmeg1 & salt4 ,o!rways4 ,fir/ bone & prick !m clean1 !n be+ boil$1 blan*$1 or cold1 cut !m into gubb+s1 & put !m 9 a fry+-pan ) a ladle-full ( /rong bro?1 a piece ( butt]1 & a little salt2 aft] !y h fri$ a:ile1 put to !m a little *opt p>sley1 gre5 *ibbolds1 "y spe>-m9t1 & tyme1 all %r$ v small1 ) a little beat5 pepp]3 be+ almo/ fri$1 make a le> = !m ) ! yolks ( f\r or five eggs1 "s mutton gravy1 a little nutmeg1 & ! juyce ( a lemon wrung !re92 put ?is le> to ! neats feet z !y fry 9 ! pan1 !n toss !m once or twice1 & s s]ve !m4 ,neats ,feet l>d$1 & roa/$ on a spit4 ,take neats feet be+ boil'd1 cold1 & blan*$1 l>d !m :ole1 & !n roa/ !m1 be+ roa/$1 s]ve !m ) v5ison sauce made ( cl>et w9e1 w9e-v9eg>1 & toa/s ( h\%old bread /ra9$ ) ! w9e ?r\gh a /ra9]1 ) "s beat5 c9amon & g+]1 put x 9 a di% or pipk91 & boil x on ! fire1 ) a few :ole cloves1 /ir x ) a sprig ( rosem>y1 & make x n too ?ick4 ,to make ,black ,pudd+s ( ,beef]s ,blood4 ,take ! blood ( a beef] :5 x is w>m1 put 9 "s salt1 & !n /ra9 x1 & :5 x is ?r\gh cold put 9 ! groats ( oatmeal well pic't1 & let x /& soak+ all night1 !n put 9 "s sweet h]bs1 p5nyroyal1 rosem>y1 tyme1 sav\ry1 f5nil1 or f5nil-se$1 pepp]1 cloves1 mace1 nutmegs1 & "s cream or good new milk2 !n h f\r or five eggs well beat51 & put 9 ! blood ) good beef-suet n cut too small2 mix all well toge!r & fill ! beef]s guts1 be+ fir/ well cleans$1 /eep$1 & scald$4 ,to dress a ,di% ( ,tripes hot out ( ! pot or pan4 ,be+ t5d] boil'd1 make a sauce ) "s beat5 butt]1 gravy1 pepp]1 mu/>d1 & w9e-v9eg>1 rub a di% ) a clove ( g>lick1 & di% !m !re92 !n run ! sauce ov] !m ) a little bruis$ g>lick among/ x1 & a little w9e v9eg> spr9kl$ ov] ! meat4 ,to make ,bolonia-,sausages4 ,take a good leg ( pork1 & take away all ! fat1 sk9s1 & s9ews1 !n m9ce & /amp x v f9e 9 a wood5 or brass mort>1 weigh ! meat1 & to e five p\nd !re( take a p\nd ( good l>d cut z small z y\r little f+] ab\t an in* long1 m+le x among/ ! meat1 & put to x half an ounce ( :ole cloves1 z mu* beat5 pepp]1 ) ! same quantity ( nutmegs & mace f9ely beat5 also1 an ounce ( :ole c>raway-se$1 salt eight ounces1 co*]el bruis$ ) a little allom beat5 & dissolv$ 9 sack1 & /amp$ among/ ! meat3 !n take beef]s guts1 cut ( ! bigge/ ( ! small guts1 a y>d long1 & be+ clean sc\r$ put !m 9 br9e a week or eight days1 x /r5g!ns & makes !m tuff to hold fill+4 ,! greate/ skill is 9 ! fill+ ( !m1 = if !y be n well fill$ !y w gr[ ru/y2 !n be+ fill$ put !m a smoak+ ?ree or f\r days1 & hang !m 9 ! air1 9 "s ,g>ret or 9 a ,cell>1 = !y mu/ n come any m at ! fire2 & 9 a qu>t] ( a ye> !y w be eatable4 99 99 99 99 99 99 99 99 99 ,,section ,,iii4 ,! ,a-la-mode ways ( dress+ ! ,heads ( any ,bea/s4 ,to boil a ,bullocks ,*eek 9 ! ,italian way4 ,break ! bones & /eep ! head 9 fair wat]1 %ift x1 & scrape (f ! slime1 let x lie ?us 9 /eep ab\t twelve h\rs1 !n boil 9 fair wat] ) "s ,bolonia sausage & a piece ( int]l>d$ bacon2 ! *eeks & ! o!r mat]ials be+ v t5d] boil$1 di% x up & s]ve x ) "s fl[]s & gre5s on x1 & mu/>d 9 sauc]s4 ,to /ew ,bullocks ,*eeks4 ,take ! ,*eeks be+ well soak$ or /eep$1 spit & half roa/ !m1 save ! gravy1 & put !m into a pipk9 ) "s cl>et-w9e1 gravy1 & "s /rong bro?1 slic't nutmeg1 g+]1 pepp]1 salt & "s m9c$ onions fri$2 /ew x ! space ( two h\rs on a s(t fire1 & be+ f9ely /ew$1 s]ve x on c>v$ sippets4 ,o!rways4 ,take out ! bones1 balls ( ! eyes1 & ! ruff ( ! m\?1 /eep x well 9 fair wat] & %ift x (t53 be+ well cleans'd f ! blood & slime1 take x out ( ! wat]1 wipe x dry1 & season x ) nutmeg1 pepp]1 & salt1 put !m 9 an e>!n pot "o ^u ano!r1 & put to !m a p9t ( cl>et w9e1 a few :ole cloves1 a little fair wat]1 & two ?ree :ole onions2 close up ! pot & bake x1 x w ask six h\rs bake+2 be+ t5d] bak$1 s]ve x on toa/s ( f9e man*et4 ,or ?us4 ,be+ bak$ or /ew$1 y may take out ! bones & lay !m close toge!r1 p\r ! liquor to !m1 & be+ cold slice !m into slices1 & s]ve !m cold ) mu/>d & sug>4 ,to boil a ,calves ,head4 ,take ! head1 sk91 & all unflay$1 scald x1 & soak x 9 fair wat] a :ole night or twelve h\rs1 !n take out ! bra9s & boil !m ) "s sage1 p>sley1 or m9t2 be+ boil'd *op !m small toge!r1 butt] !m & s]ve !m 9 a di% ) f9e sippets ab\t !m1 ! head be+ f9ely cleans$1 boil x 9 a clean clo? & close x up toge!r aga9 9 ! clo?2 be+ boil'd1 lay x "o side by ano!r ) "s f9e slices ( boil'd bacon1 & lay "s f9e pick$ p>sley ^u x1 ) "s borage or o!r fl[]s4 ,to ha% a ,calves ,head4 ,take a calves head well /eep$ & cleans$ f ! blood & slime1 boil x t5d]1 !n take x up & let x be ?r\gh cold1 cut x into dice-"w1 z also ! bra9s 9 ! same =m1 & "s ?9k slices int]l>d$ bacon be+ fir/ boil'd put "s gooseb]ries to !m1 z also "s gravy or juyce ( lemon or orange1 & "s beat5 butt]2 /ew all toge!r1 & be+ f9ely /ew$1 di% x on c>v$ sippets1 & run x ov] ) beat5 butt]4 ,o!rways4 ,! head be+ boil'd & cold1 slice is 9 to ?9 slices1 ) "s onions & ! bra9s 9 ! same mann]1 !n /ew !m 9 a pipk9 ) "s gravy or /rong mutton1 bro?1 ) nutmeg1 "s mu%rooms1 a little :ite w9e & beat5 butt]2 be+ well /ew$ toge!r di% !m on f9e sippets1 & g>ni% ! meat ) slic't lemon or b>b]ries4 ,to s\ce a ,calves ,head4 ,fir/ scald x & bone x1 !n /eep x 9 fair wat] ! space ( six h\r1 dry x ) a clean clo?1 & season x ) "s salt & bruis$ g>lick 7or none7 !n r\l x up 9 a coll>1 b9d x close1 & boil x 9 :ite w9e1 wat]1 & salt2 be+ boil'd keep x 9 t s\ce dr9k1 & s]ve x 9 ! coll>1 or slice x1 & s]ve x ) oyl1 v9eg>1 & pepp]4 ,?is di% is v r>e1 & to a good judgm5t sc>ce disc]nable4 ,to roa/ a ,calves head4 ,take a calves head1 cleave x & take out ! bra9s1 sk9s1 & blood ab\t x1 !n /eep !m & ! head 9 fair w>m wat] ! space ( f\r or five h\rs1 %ift !m ?ree or f\r times & cleanse ! head2 !n boil ! bra9s1 make a pudd+ ) "s grat$ bread1 bra9s1 "s beef-suet m9c$ small1 ) "s m9c$ veal sage2 season ! pudd+ ) "s cloves1 mace1 salt1 g+]1 sug>1 five yolks ( eggs1 saffron2 fill ! head ) ?is pudd+1 !n close x up & b9d x fa/ ) "s pack?read1 spit x1 & b9d on ! caul r\nd ! head ) "s ( ! pudd+ r\nd ab\t x1 ro/ x save ! gravy1 bl[ (f ! fat1 & put to ! gravy2 = ! sauce a little :ite-w9e1 a slic't nutmeg a piece ( sweet butt]1 ! juyce ( an orange1 salt1 & sug>4 ,!n bread up ! head ) "s grat$ bread2 beat5 c9amon1 m9c$ lemon peel1 & a little salt4 ,to roa/ a ,calves ,head ) ,oy/]s4 ,split ! head z to boil1 & take out ! bra9s wa%+ !m v well ) ! head1 cut out ! tongue1 boil x a little1 & blan* x1 let ! bra9s be p>bol'd z well z tongue1 !n m9ce ! bra9s & tongue1 a little sage1 oy/]s1 beef-suet1 v small2 be+ f9ely m9c$1 mix !m toge!r ) ?ree or f\r yolks ( eggs1 beat5 g+]1 pepp]1 nutmegs1 grat$ bread1 salt1 & a little sack1 if ! bra9s & eggs make x n moi/ en\gh4 ,?is be+ done p>boil ! calves head a little 9 fair wat]1 !n take x up & dry x well 9 a clo? fill+ ! holes :]e ! bra9s & tongue lay ) ?is f>s+ or pudd+2 b9d x up close toge!r1 & spit x1 !n /uff x ) oy/]s be+ fir/ p>boil'd 9 _! own liquor1 put !m into a di% ) m9c$ tyme1 p>sley1 mace1 nutmeg1 & pepp] beat5 v small2 mix all ^! ) a little v9eg>1 & ! :ite ( an egg1 r\l ! oy/]s 9 x1 & make little holes 9 ! head1 /uff x z full z y c1 put ! oy/]s b half way 91 & scu] 9 !m ) sprigs ( tyme1 roa/ x & set ! di% "u x to save ! gravy1 :]e9 let !re be oy/]s1 sweet h]bs m9c$1 a little :ite-w9e & slic't nutmeg4 ,:5 ! head is roa/$ set ! di% :]e9 ! sauce is on ! coals to /ew a little1 !n put 9 a piece ( butt]1 ! juyce ( an orange1 & salt1 beat+ x up toge!r3 di% ! head1 & put ! sauce to x1 & s]ve x up hot to ! table4 ,to bake a ,calves ,head 9 ,pye or ,pa/y to eat hot or cold4 ,take a calves head & cleave x1 !n cleanse x boil x1 & be+ almo/ boil'd1 take x up1 take x f ! bones z :ole z y c1 :5 x is cold /uff x ) sweet h]bs1 yolks ( raw eggs1 bo? f9ely m9c$ ) "s l>d or beef-suet1 & raw veal2 season x ) nutmeg1 pepp]1 & salt1 brake two or ?ree raw eggs into x2 & "w x toge!r1 & /uff ! *eeks3 ! ,pie be+ made1 season ! head ) ! spices abovesaid1 & fir/ lay 9 ! bottom ( ! ,pie "s ?9 slices ( veal1 !n lay on ! head1 & put on x "s m season+1 & coat x well ) ! spices1 close x up ) "s butt]1 & bake x1 be+ bak$ liquor x ) cl>ifi$ butt]1 & fill x up4 ,if y bake ! a=esaid ,pie to eat hot1 give x b half ! season+1 & put "s butt] to x1 ) grapes1 or gooseb]ries or b>b]ries2 !n close x up & bake x1 be+ bak$ liquor x ) gravy & butt] beat up ?ick toge!r2 ) ! juyce ( two oranges4 ,to make a ,calves-foot ,pye1 or ,neats-foot ,pie1 or ,flor5t9e 9 a di% ( ,puff-,pa/e2 b ! o!r ,pye 9 %ort pa/e1 & ! ,di% ( ,puff4 ,take two pair ( calves feet1 & boil !m t5d] blan* !m1 be+ cold bone !m m9ce !m v small1 & season !m ) pepp]1 nutmeg1 c9amon1 & g+] lightly1 & a little salt1 & a p\nd ( currans1 a qu>t] ( a p\nd ( dates1 slic't1 a qu>t] ( a p\nd ( f9e sug>1 ) a little rose-wat] v]juyce1 /ir all toge!r 9 a di% or tray1 & lay a little butt] 9 ! bottom ( ! ,pie1 lay on half ! meat 9 ! ,pie2 !n h ! m>r[ ( ?ree m>r[-bones1 & lay t on ! meat 9 ! ,pie1 & ! o!r half ( ! meat on ! m>r[1 /ick "s dates on ! top ( ! meat close up ! ,pie1 bake x1 be+ half bak't liquor x ) butt]1 :ite-w9e1 or v]juyce1 & ice x1 & set 9 ! ov5 aga9 till x be ic$1 & ice x ) butt]1 rose-wat]1 & sug>4 ,or y may bake !m 9 halves ) ! bones 91 & use = *ange "s grapes1 gooseb]ries1 or b>b]ries1 ) currans or )\t1 & dates 9 halves1 & l>ge mace4 ,to ,/ew a ,calves-,head4 ,fir/ boil x 9 fair wat] half an h\r1 !n take x up & pluck x pieces1 !n put x into a pipk9 ) great oy/]s & "s ( ! bro?1 :i* boil'd x1 7if y h no /rong]7 a p9t ( :ite-w9e or cl>et1 a qu>t] ( a p\nd ( int]l>d$ bacon1 "s blan*$ *esnuts1 ! yolks ( ?ree or f\r h>d eggs cut into halves1 sweet h]bs m9c$1 & a little hors]adi%-root scrap$1 /ew all ^! an h\r1 !n slice ! bra9s 7be+ p>boil'd7 & /rew a little g+]1 salt1 & fl[]1 y may put 9 "s juyce ( sp9age1 & fry !m gre5 ) butt]2 !n di% ! meat1 & lay ! fri$ bra9s1 oy/]s1 *esnuts1 half yolks ( eggs1 & sippet x1 s]ve x up hot to ! table4 ,to ha% a ,calves ,head4 ,take a calves-head1 boil x t5d]1 & let x be ?r\gh cold1 !n take "o half & broil or roa/ x1 d x v :ite & fair1 !n take ! o!r half & slice x into ?9 slices1 fry x ) cl>ifi$ butt] f9e & :ite1 !n put x 9 a di% a /ew+ ) "s sweet h]bs1 z rosem>y1 tyme1 savory1 salt1 "s :ite-w9e or cl>et1 "s good roa/ mutton gravy1 a little pepp] & nutmeg2 !n take ! tongue be+ ready boil'd1 & a boil'd piece ( int]l>d$ bacon1 slice x into ?9 slices1 & fry x 9 a batt] made ( fl[]1 eggs1 nutmeg1 cream1 salt1 & sweet h]bs *opp$ small1 dip ! tongue bacon into ! batt]1 !n fry !m keep !m w>m till d9n] "t1 season ! bra9s ) nutmegs1 sweet h]bs m9c$ small1 salt1 & ! yolks ( ?ree or f\r raw eggs1 m9ce all toge!r1 & fry !m 9 spoonfuls1 keep !m w>m1 !n ! /ew$ meat be+ ready di% x1 & lay ! broild side ( ! head on ! /ew$ side1 !n g>ni% ! di% ) ! fri$ meats1 "s slices ( oranges1 & run x ov] ) beat5 butt] & juyce ( oranges4 ,to boil ,a ,calves ,head4 ,take a calves head be+ cleft & cleans$1 & also ! bra9s1 boil ! head v :ite & f9e1 !n boil ! bra9s ) "s sage & o!r sweet h]bs1 z tyme & sweet m>joram1 *op & boil !m 9 a bag1 be+ boil'd put !m out & butt] !m ) butt]1 salt1 & v9eg>1 s]ve !m 9 a little di% by !mselves ) f9e ?9 sippits ab\t !m4 ,!n broil ! head1 or toa/ x aga9/ ! fire1 be+ fir/ salt$ & scot*$ ) y\r knife1 ba/e x ) butt]1 be+ f9ely broil'd1 bread x ) f9e man*et & f9e fl\r1 br[n x a little & di% x on a sauce ( gravy1 m9c$ cap]s2 grat$ nutmeg1 & a little beat5 butt]4 ,to bake ,lamb4 ,season ,lamb 7z y may see 9 page #bji7 ) nutmegs1 pepp]1 & salt1 z y d veal1 79 page 7 or z y d *ick5s1 9 pag4 #aig1 #aih4 = hot or cold pies4 ,to boil a ,lambs ,head 9 :ite bro?4 ,take a lambs head1 cleave x1 & take out ! bra9s1 !n op5 ! pipes ( ! appurt5ances1 & wa% & soak ! meat v clean1 set x a boil+ 9 fair wat] :5 x boils scum x1 put 9 "s l>ge mace1 :ole c9amon1 slic't dates1 "s m>r[1 salt1 :5 ! heads is boil'd1 di% x up on f9e c>v$ sippets1 trim ! di% ) scrap+ sug>3 !n /ra9 six or sev5 yolks ( eggs ) sack or :ite-w9e1 & a ladleful ( cream1 put x into ! bro?1 & give x a w>m on ! fire1 /ir x1 & bro? ! head1 !n lay on ! head "s slic't lemon1 gooseb]ries1 grapes1 dates1 & l>ge mace4 ,to /ew a ,lambs ,head4 ,take a lambs head1 cleave x1 & take out ! bra9s1 wa% & pick ! head f ! slime & fil?1 & /eep x 9 fair wat]1 %ift x twice 9 an h\r1 z also ! appurt5ances1 !n set x a boil+ on ! fire ) "s /rong bro?1 & :5 x boils scum x1 & put 9 a l>ge mace or two1 "s cap]s1 qu>t]s ( pe>s1 a little :ite w9e1 "s gravy1 m>r[1 & "s m>igold fl[]s2 be+ f9ely /ew$1 s]ve x on c>v$ sippets1 & bro? x1 lay on x slic't lemon1 & scald$ gooseb]ries or b>b]ries4 ,to boil a ,lambs ,head o!rways4 ,make a =c+ or pudd+ ( ! bra9s1 be+ boil'd & cold cut !m into bits1 !n m9ce a little veal or lamb ) "s beef-suet1 & put to x "s grat$ bread1 nutmeg1 pepp]1 salt1 "s sweet h]bs m9c$1 small1 & ?ree or f\r raw eggs1 "w all toge!r1 & fill ! head ) ?is pudd+1 be+ cleft1 /eep$1 & aft] dri$ 9 a clean clo?1 /ew x 9 a /ew+-pan or betwe5 two di%es ) "s /rong bro?2 !n take ! rema9d] ( ?is =c+ or pudd+1 & make x into balls1 put !m a boil+ ) ! head1 & add "s :ite-w9e1 a :ole onion1 & "s slic't pip9s or pe>s1 or squ>e bits l dice1 "s bits ( arti*ocks1 sage-leaves1 l>ge mace1 & lettice boil'd & qu>t]$1 & put 9 beat5 butt]2 be+ f9ely /ew$1 di% x up on sippets1 & put ! balls & ! o!r mat]ials on x1 bro? x & run x ov] ) beat5 butt] & lemon4 99 99 99 99 99 99 99 99 99 ,,section ,,iv4 ,! r>e/ ,ways ( dress+ ( all mann] ( ,roa/ ,meats1 ei!r ( ,fle% or ,f[l1 by ,sea or l&1 ) _! ,sauces t prop]ly belong to !m4 ,div]s ways ( bread+ or dr$g+ ( ,meats & ,f[l4 #a4 ,grat$ bread & fl[]4 #b4 ,grat$ bread1 & sweet h]bs m9c$1 & dri$1 or beat to p[d]1 mix$ ) ! bread4 #c4 ,lemon 9 p[d]1 or orange peel mixt ) bread & fl[]1 m9c$ small or 9 p[d]4 #d4 ,c9amon1 bread1 fl\r1 sug> made f9e or 9 p[d]4 #e4 ,grat$ bread1 ,f5nil se$1 cori&]-se$1 c9amon1 & sug>4 #f4 ,= pigs1 grat$ bread1 fl\r1 nutmeg1 g+]1 pepp]1 sug>2 b fir/ ba/e x ) ! jucye ( lemons1 or oranges1 & ! yolks ( eggs4 #g4 ,bread1 sug>1 & salt mix$ toge!r4 ,div]s ,ba/+s = roa/ ,meats4 #a4 ,fre% butt]4 #b4 ,cl>ifi$ suet4 #c4 ,cl>et w9e1 ) a bundle ( sage1 rosem>y1 tyme1 & p>sley1 ba/e ! mutton ) ^! h]bs & w9e4 #d4 ,wat] & salt4 #e4 ,cream & melt$ butt]1 ?us flay'd pigs commonly4 #f4 ,yolks ( eggs1 juyce ( oranges & biskets1 ! meat be+ almo/ ro/$1 comfits = "s f9e l>ge f[ls1 z a peacock1 bu/>d1 or turkey4 ,to roa/ a %\ld] ( ,mutton 9 a mo/ excell5t new way ) ,oy/]s & o!r mat]ials4 ,take ?ree p9ts ( great oy/]s & p>boil !m 9 _! own liquor1 !n put away ! liquor & wa% !m ) "s :ite-w9e1 !n dry !m ) a clean clo? & season !m ) nutmeg & salt1 !n /uff ! %\ld]1 & l>d x ) "s an*oves2 be+ clean wa%$ spit x1 & lay x to ! fire1 & ba/e x ) :ite or cl>et w9e1 !n take ! bottoms ( six arti*ocks1 p>$ f ! leaves & boil'd t5d]1 !n take !m out ( ! liquor & put !m into beat5 butt]1 ) ! m>r[ ( six m>r[-bones1 & keep !m w>m by a fire or 9 an ov51 !n put to !m "s slic'd nutmeg1 salt1 ! gravy ( a leg ( roa/ mutton1 ! juyce ( two oranges1 & "s great oy/]s a p9t1 be+ fir/ p>boil'd1 & m+le ) !m a little musk or amb]greese2 !n di% up ! %\ld] ( mutton1 & h a sauce made = x ( gravy :i* came f ! roa/ %\ld] ( mutton /uff$ ) oy/]s1 & an*ovies1 bl[ (f ! fat1 !n put to ! gravy a little :ite-w9e1 "s oy/] liquor1 a :ole onion1 & "s /ript tyme1 & boil up ! sauce1 !n put x 9 a fair di%1 & lay ! %\ld] ( mutton on x1 & ! bottoms ( ! arti*ocks r\nd ! di% brims1 & put ! m>r[ & ! oy/]s on ! arti*oke bottoms1 ) "s slic't lemon on ! %\ld] ( mutton1 & s]ve x up hot4 ,to roa/ a ,%\ld] ( ,mutton ) ,oy/]s o!rways4 ,take great oy/]s1 & be+ op5$1 p>boil !m 9 _! own liquor1 be>d !m & wa% !m 9 "s v9eg>1 !n wipe !m dry1 & put to !m grat$ nutmeg1 pepp]1 "s broom-buds1 & two or ?ree an*oves2 be+ f9ely cleans$1 wa%$1 & cut into little bits1 ! yolk ( a raw egg or two dissolv$1 "s salt1 a little samphire cut small1 & m+le all toge!r1 !n /uff ! %\ld]1 roa/ x1 & ba/e x ) sweet butt]1 & be+ roa/$ make sauce ) ! gravy1 :ite w9e1 oy/] liquor1 & "s oy/]s1 !n boil ! sauce up & bl[ (f ! fat1 beat x up ?ick ) ! yolk ( an egg or two & s]ve ! %\ld] up hot ) ! sauce1 & "s slic't lemon on x4 ,o!rways4 ,! oy/]s be+ op5$ p>boil !m 9 _! liquor1 be>d !m & wipe !m dry1 be+ fir/ wa%$ out ( _! own liquor ) "s v9eg>1 put !m 9 a di% ) "s "t1 sweet m>joram1 nutmeg1 & lemon-peel all m9c$ v small1 b only ! oy/]s :ole1 & a little salt1 & m+le all toge!r1 !n make little holes 9 ! upp] side ( ! mutton1 & fill !m ) ?is composition4 ,roa/ ! %\ld] ( mutton1 & ba/e x ) butt]1 set a di% "u x to save ! gravy t drippe? f x2 !n = ! sauce take "s ( ! oy/]s1 & a :ole onion1 /ew !m toge!r ) "s ( ! oy/]-liquor !y 7 p>boil'd 91 & ! gravy t dripp$ f ! %\ld]1 7b fir/ bl[ (f ! fat7 & boil up all toge!r pretty ?ick1 ) ! yolk ( an egg1 "s v]juyce1 ! slice ( an orange2 & s]ve ! mutton on x hot4 ,or make sauce ) "s oy/]s be+ fir/ p>boil'd 9 _! liquor1 put to !m "s mutton gravy1 oy/]-liquor1 a :ole onion1 a little :ite-w9e1 & l>ge mace1 boil x up & g>ni% ! di% ) b>b]ries1 slic't lemon1 l>ge mace & oy/]s4 ,o!rtimes = *ange make sauce ) cap]s1 great oy/]s1 gravy1 a :ole onion1 cl>et-w9e1 nutmeg1 & ! juyce ( two or ?ree oranges beat5 up ?ick ) "s butt] & salt4 ,to roa/ a ,%\ld] ( ,mutton ) ,oy/]s4 ,take a %\ld] ( mutton & ro/ x1 !n make sauce ) "s gravy1 cl>et-w9e1 pepp]1 grat$ nutmeg1 slic't lemon1 & broom-buds1 give x a w>m or two1 !n di% ! mutton1 & put ! sauce to x1 & g>ni% x ) b>b]ries1 & slic't lemon4 ,to roa/ a ,*9e ( ,mutton ei!r pla9 or ) div]s /uff+s1 l>d+s & sauces4 ,fir/ l>d x ) l>d1 or lemon peel cut l l>d1 or ) orange-peel1 /ick "h & !re a clove1 or 9 place ( cloves1 tops ( rosem>y1 tyme1 sage1 w9t]-savory or sweet m>joram1 ba/e x ) butt]1 & make sauce ) mutton-gravy1 & nutmeg1 boil x up ) a little cl>et & ! juyce ( an orange1 & rub ! di% y put x 9 ) a clove ( g>lick4 ,or make a sauce ) pickl$ or gre5 cucumb]s slic't & boil'd 9 /rong bro? or gravy2 ) "s slic't onions1 an an*ove or two1 & "s grat$ nutmeg1 /ew !m well toge!r1 & s]ve ! mutton ) x hot4 ,div]s ,sauces = roa/ ,mutton4 #a4 ,gravy1 cap]s1 samphire1 & salt1 & /ew !m well toge!r4 #b4 ,watt]1 onion1 cl>et-w9e1 slic't nutmeg & gravy boil$ up4 #c4 ,:ole onions /ew$ 9 /rong bro? or gravy1 :ite-w9e1 pepp]1 pickl$ cap]s1 mace1 & ?ree or f\r slices ( a lemon4 #d4 ,m9ce a little roa/ mutton hot f ! spit1 & add to x "s *opp$ p>sley & onions1 v]juyce or v9eg>1 g+]1 & pepp]2 /ew x v t5d] 9 a pipk91 & s]ve x "u any joynt ) "s gravy ( mutton4 #e4 ,onions1 oy/]-liquor1 cl>et1 cap]s1 or broom-buds1 gravy1 nutmeg1 & salt boil$ toge!r4 #f4 ,*op't p>sley1 v]juyce1 butt]1 sug>1 & gravy4 #g4 ,take v9eg>1 butt]1 & currans1 put !m 9 a pipk9 ) sweet h]bs f9ely m9c$1 ! yolks ( two h>d eggs1 & two or ?ree slices ( ! br[ne/ ( ! leg1 m9ce x also1 "s c9amon1 g+]1 sug>1 & salt4 #h4 ,pickl$ cap]s1 & gravy1 or gravy1 & samphire1 cut an in* long4 #i4 ,*opp$ p>sley & v9eg>4 #aj4 ,salt1 pepp]1 & juyce ( oranges4 #aa4 ,/ra9$ prunes1 w9e1 & sug>4 #ab4 ,:ite-w9e1 gravy1 l>ge mace1 & butt] ?ickn$ ) two or ?ree yolks ( eggs4 ,oy/] ,sauce4 #ac4 ,oy/]-liquor & gravy boil'd toge!r1 ) eggs & v]juyce to ?ick5 x1 !n juyce ( orange1 & slices ( lemon ov] all4 #ad4 ,onions *ipp$ ) sweet h]bs1 v9eg>1 gravy & salt boil'd toge!r4 ,to roa/ ,veal div]s ways ) _m excell5t f>s+s1 ,pudd+s & ,sauces1 bo? 9 ! ,fr5*1 ,italian1 & ,engli% fa%ion4 ,to make a ,pudd+ 9 a ,brea/ ( ,veal4 ,op5 ! l[] end ) a %>p knife close betwe5 ! sk9 & ! ribs1 leave hold en\gh ( ! fle% on bo? sides1 t y may put 9 y\r h& betwe5 ! ribs1 & ! sk92 !n make a pudd+ ( grat$ :ite bread1 two or ?ree yolks ( eggs1 a little cream1 clean wa%t currans pick't & dri$1 rose-wat]1 cloves1 & mace f9e beat51 a little saffron1 salt1 beef-suet m9c$ f9e1 "s slic't dates & sug>2 m+le all toge!r1 & /uff ! brea/ ) x1 make ! pudd+ pretty /iff1 & prick on ! sweetbread wrapp$ 9 ! caul1 spit x & roa/ x2 !n make sauce ) "s cl>et-w9e1 grat$ nutmeg1 v9eg>1 butt]1 & two or ?ree slices ( orange1 & boil x up1 c4 ,to roa/ a ,brea/ ( ,veal o!rways4 ,p>boil x1 & l>d x ) small l>d all ov]1 or ! "o half ) l>d2 & ! o!r ) lemon-peel1 sage-leaves1 or any k9d ( sweet h]bs2 spit x & roa/ x1 & ba/e x ) sweet butt]1 & be+ roa/$1 bread x ) grat$ bread1 fl[]1 & salt2 make sauce ) gravy1 juyce ( oranges1 & slic't lemons laid on x4 ,or ?us4 ,make /uff+ or f>s+ ) a little m9c$ veal1 & "s tyme m9c$1 l>d1 or fat bacon1 a few cloves & mace beat51 salt1 & two or ?ree yolks ( eggs2 m+le !m all toge!r1 & fill ! brea/1 scu] x up ) a prick or scu]1 !n make little pudd+s ( ! same /uff y /uff$ ! brea/1 & hav+ spitt$ ! brea/1 prick ^u x ^? little pudd+s1 z also ! sweetbreads1 roa/ all toge!r1 & ba/e !m ) good sweet butt]1 be+ f9ely roa/$1 make sauce ) juyce ( oranges & lemons4 ,to roa/ a ,loyn ( ,veal4 ,spit x & lay x to ! fire1 ba/e x ) sweet butt]1 !n set a di% "u x ) "s v9eg>1 two or ?ree sage-leaves1 & two or ?ree tops ( rosem>y & tyme2 let ! gravy drop on !m1 & :5 ! veal is f9ely roa/$1 give ! h]bs & gravy a w>m or two on ! fire1 & s]ve x "u ! veal4 ,ano!r ,sauce = a ,lo9 ( ,veal4 ,all mann] ( sweet h]bs m9c$ v small1 ! yolks ( two or ?ree h>d eggs m9c$ v small1 & boil !m toge!r ) a few currans1 a little grat$ bread1 beat5 c9amon1 sug>1 & a :ole clove or two1 di% ! veal on ?is sauce1 ) two or ?ree slices ( an orange4 ,to roa/ ,olives on a ,leg ( ,veal4 ,cut a leg ( veal into ?9 slices1 & hack !m ) ! back ( a knife2 !n /rew on !m a little salt1 grat$ nutmeg1 sweet h]bs f9ely m9c$1 & ! yolks ( "s h]d eggs m9c$ also1 grat$ bread1 a little beef-suet m9c$1 currans1 & sug>1 m+le all toge!r1 & /rew x on ! olives1 !n r\l x up 9 little r\ls1 spit !m & r\l ! caul ( veal ab\t !m1 roa/ !m & ba/e !m 9 sweet butt]2 be+ roa/$1 make sauce ) "s ( ! /uff+1 v]juyce1 ! gravy t drops f !m1 & "s sug>1 & s]ve ! olives on x4 ,to roa/ a ,leg or ,fillet ( ,veal4 ,take x & /uff x ) beef-suet1 season$ ) nutmeg1 salt1 & ! yolks ( two or ?ree raw eggs1 mix !m ) suet1 /uff x & roa/ x2 !n make sauce ) ! gravy t dripp$ f x1 bl[ (f ! fat1 & give x two or ?ree w>ms on ! fire1 & put to x ! juyce ( two or ?ree oranges4 ,to roa/ ,veal 9 pieces4 ,take a leg ( veal1 & cut x into squ>e pieces z big z a h5s egg1 season !m ) pepp]1 salt1 "s beat5 cloves1 & f5nil-se$2 !n spit !m ) slices ( bacon betwe5 e piece2 be+ spitt$1 put ! caul ( ! veal ab\t !m & roa/ !m1 !n make ! sauce ( ! gravy & ! juyce ( oranges4 ,?us y may d ( veal sweet-breads1 & lamb-/ones4 ,to roa/ ,calves ,feet4 ,fir/ boil !m t5d] & blan* !m1 & be+ cold l>d !m ?ick ) small l>d1 !n spit !m on a small spit & roa/ !m1 s]ve !m ) a sauce made ( v9eg>1 c9amon1 sug>1 & butt]4 ,to roa/ a ,calves ,head ) ,oy/]s4 ,take a ,calves head & cleave x1 take out ! bra9s & wa% !m v well ) ! head1 cut out ! tongue1 & boil1 blan*1 & p>boil ! bra9s1 z also ! head & tongue2 !n m9ce ! bra9 & tongue ) a little sage1 oy/]s1 m>r[1 or beef-suet v small1 mix ) x ?ree or f\r yolks ( eggs1 beat5 g+]1 pepp]1 nutmeg1 grat$ bread1 salt1 & a little sack1 ?is be+ done1 !n take ! calves head1 & fill x ) ?is composition :]e ! bra9s & tongue lay3 b9d x up close toge!r1 spit x1 & /uff x ) oy/]s1 comp\nd$ ) nutmeg1 mace1 tyme1 grad$ bread1 salt1 & pepp]3 ,mix all ^! ) a little v9eg>1 & ! :ite ( an egg1 & r\l ! oy/]s 9 x2 /uff ! head ) x z full z y c1 & roa/ x ?or[ly1 sett+ a di% "u x to cat* ! gravy1 :]e9 let !re be oy/]s1 sweet h]bs m9c$1 a little :ite w9e & slic't nutmeg2 :5 ! head is roa/$1 set ! di% :]e9 ! sauce is on ! coals to /ew a little1 !n put 9 a peice ( butt]1 ! juyce ( an orange1 & salt1 beat+ x up ?ick toge!r1 di% ! head1 & put ! sauce to x1 & s]ve x hot to ! table4 ,sev]al ,sauces = roa/ ,veal4 #a4 ,gravy1 cl>et1 nutmeg1 v9eg>1 butt]1 sug>1 & oranges4 #b4 ,juyce ( orange1 gravy1 nutmeg1 & slic't lemon on x4 #c4 ,v9eg> & butt]4 #d4 ,all mann] ( sweet h]bs *opp$ small ) ! yolks ( two or ?ree eggs1 & boil !m 9 v9eg>1 butt]1 a few bread crumbs1 currans1 beat5 c9amon1 sug>1 & a :ole clove or two1 put x "u ! veal1 ) slices ( orange & lemon ab\t ! di%4 #e4 ,cl>et sauce1 ( boil'd c>rots1 & boil'd qu9ces /amp$ & /ra9$1 ) lemon1 nutmeg1 pepp]1 rose-v9eg>1 sug>1 & v]juyce1 boil'd to an indiff]5t height or ?ickness1 ) a few :ole cloves4 ,to roa/ r$ ,de]4 ,take a side1 or half han*1 & ei!r l>d !m ) small l>d1 or /ick !m ) cloves2 b p>boil !m be=e y l>d !m1 !n spit & roa/ !m4 ,sauces = r$ ,de]4 #a4 ,! gravy & sweet h]bs *opp$ small & boil'd toge!r1 or ! gravy only4 #b4 ,! juyce ( oranges or lemons1 & gravy4 #c4 ,a ,gall5d9e sauce made ) /ra9$ bread1 v9eg>1 cl>et w9e1 c9amon1 g+]1 & sug>2 /ra9 x1 & be+ f9ely beat5 ) ! spices boil x up ) a few :ole cloves & a sprig ( rosem>y4 #d4 ,:ite bread boil'd 9 wat] pretty ?ick )\t spices1 & put to x "s butt]1 v9eg>1 & sug>4 ,if y w /uff or f>se any v5ison1 /ick !m ) rosem>y1 tyme1 savory1 or cloves1 or else ) all mann] ( sweet h]bs1 m9c$ ) beef-suet1 lay ! caul ov] ! side or half han*1 & s roa/ x4 ,to roa/ pork ) ! ,sauces belong+ to x4 ,take a *9e ( ,pork1 draw x ) sage on bo? sides be+ fir/ spitt$1 !n roa/ x2 ?us y may d ( any o!r ,joynt1 :e!r ,*9e1 ,loyn1 ,rack1 ,brea/1 or sp>e-rib1 or ,h>slet ( a bacon hog1 be+ salt$ a night ( two4 ,sauces4 #a4 ,gravy1 *opp$ sage1 & onions boil'd toge!r ) "s pepp]4 #b4 ,mu/>d1 v9eg>1 & pepp]4 #c4 ,apples p>$1 qu>t]$1 & boil'd 9 fair wat]1 ) "s sug> & butt]4 #d4 ,gravy1 onions1 v9eg>1 & pepp]4 ,to roa/ ,pigs div]s ways ) _! diff]5t sauces4 ,to roa/ a ,pig ) ! hair on4 ,take a pig & draw out 8 intrails or guts1 liv] & lights1 draw him v clean at v5t1 & wipe him1 cut (f 8 feet1 truss him1 & prick up ! belly close1 spit x1 & lay x to ! fire1 b scor* x n1 be+ a qu>t] roa/$1 ! sk9 w rise up 9 bli/]s f ! fle%2 !n ) y\r knife or h&s pull (f ! sk9 & hair1 & be+ clean flay$1 cut sla%es d[n to ! bones1 ba/e x ) butt] & cream1 be+ b w>m1 !n bread x ) grat$ :ite bread1 currans1 sug>1 & salt mix$ toge!r1 & ?us apply ba/+ ^u dregg+1 till ! body be cov]$ an in* ?ick2 !n ! meat be+ ?r\ghly roa/$1 draw x & s]ve x up :ole1 ) sauce made ( w9e-v9eg>1 :ole cloves1 c9amon1 & sug> boil$ to a syrrup4 ,o!rways4 ,y may make a pudd+ 9 8 belly1 ) grat$ bread1 & "s sweet h]bs m9c$ small1 a little beef-suet also m9c$1 two or ?ree yolks ( raw eggs1 grat$ nutmeg1 sug>1 currans1 cream1 salt1 pepp]1 c4 ,dr$ge x or bread x ) fl[]1 bread1 sug>1 c9amon slic't nutmeg4 ,to dress a ,pig ! ,fr5* way4 ,take & spit x1 ! ,pig be+ scald$ & drawn1 & lay x d[n to ! fire1 & :5 ! ,pig is ?r\gh w>m1 take (f ! sk91 & cut x (f ! spit1 & divide x into tw5ty pieces1 m or less1 7z y please7 !n take "s :ite-w9e1 & "s /rong bro?1 & /ew x !re9 ) an onion or two m9c't v small1 & "s /ripp$ tyme1 "s pepp]1 grat$ nutmeg1 & two or ?ree an*oves1 "s eld] v9eg>1 a little butt]1 & "s gravy if y h x2 di% x up ) ! same liquor x 0 /ew$ 91 ) "s ,fr5* bread 9 slices "u x1 ) oranges1 & lemons ^u x4 ,to roa/ a ,pig ! pla9 way4 ,scald & draw x1 wa% x clean1 & put "s sage 9 ! belly1 prick x up1 & spit x1 roa/ x & ba/e ) butt]1 & salt x2 be+ roa/$ f9e & crisp1 make sauce ) *opp$ sage & currans well boil'd 9 v9eg> & fair wat]1 !n put to !m ! gravy ( ! ,pig1 a little grat$ bread1 ! bra9s1 "s b>b]ries1 & sug>1 give ^! a w>m or two1 & s]ve ! ,pig on ?is sauce ) a little beat5 butt]4 ,to roa/ a ,pig o!rways4 ,take a ,pig1 scald & draw x1 !n m9ce "s sweet h]bs1 ei!r sage or p5ny-royal1 & r\l x up 9 a ball ) "s butt]1 prick x up 9 ! pigs belly & roa/ him2 be+ roa/$1 make sauce ) butt]1 v9eg>1 ! bra9s1 & "s b>b]ries4 ,o!rways4 ,draw out 8 b[els1 & flay x b only ! head-truss ! head look+ ov] 8 back2 & fill 8 belly ) a pudd+ made ( grat$ bread1 nutmeg1 a little m9c$ beef-suet1 two or ?ree yolks ( raw eggs1 salt1 & ?ree or f\r spoonfuls ( good cream1 fill 8 belly & prick x up1 roa/ x & ba/e x ) yolks ( eggs2 be+ roa/$1 wr+ on ! juyce ( a lemon1 & bread x ) grat$ bread1 pepp]1 nutmeg1 salt1 & g+]1 bread x quick ) ! bread & spices4 ,!n make sauce ) v9eg>1 butt]1 & ! yolks ( h>d eggs m9c$1 boil !m toge!r ) ! gravy ( ! ,pig1 & s]ve x on ?is sauce4 ,to roa/ ,h>es ) _! sev]al /uff+s & sauces4 ,take a h>e1 flay x1 set x1 & l>d x ) small l>d1 /ick x ) cloves1 & make a pudd+ 9 8 belly ) grat$ bread1 grat$ nutmeg1 beat5 c9amon1 salt1 currans1 eggs1 cream1 & sug>2 make x good1 & /iff1 fill ! h>e & roa/ x3 if y w\ld h ! pudd+ gre51 put juyce ( sp9age1 if yell[1 saffron4 ,sauce4 ,beat5 c9amon1 nutmeg1 g+]1 pepp]1 boil'd prunes1 & currans /ra9$1 muskefi$ bisket-bread1 beat5 into p[d]1 sug>1 & cloves1 all boil$ up z ?ick z wat]-grewel4 ,to roa/ a ,h>e ) ! sk9 on4 ,draw a h>e 7t is1 ! b[els out ( ! body7 wipe x clean1 & make a f>s+ or /uff+ ( all mann] ( sweet h]bs1 z tyme1 w9t]-savory1 sweet ,m>joram1 & p>sley1 m9ce !m v small1 & r\l !m 9 "s butt]1 make a ball !re(1 & put x 9 ! belly ( ! h>e1 prick x up close1 & roa/ x ) ! sk9 & hair on x1 ba/e x ) butt]1 & be+ almo/ roa/$ flay (f ! sk91 & /ick a few cloves on ! h>e2 bread x ) f9e grat$ man*et1 fl[]1 & c9amon1 bread x good & ?ick1 fro? x up1 & di% x on sauce made ( grat$ bread1 cl>et-w9e1 w9e-v9eg>1 c9amon1 g+]1 sug>1 & b>b]ries1 boil x up to an indiff]5cy4 ,sev]al ,sauces belong+ to ,rabits4 #a4 ,beat5 butt]1 & rub ! di% ) a clove ( g>lick4 #b4 ,sage & p>sley m9c$1 r\l x 9 a ball ) "s butt]1 & fill ! belly ) ?is /uff+4 #c4 ,beat5 butt] ) lemon & pepp]4 #d4 ,9 ! ,fr5* fa%ion1 onions m9c$ small & fri$1 & m+l$ ) mu/>d & pepp]4 #e4 ,! rabits be+ roa/$1 wa% ! belly ) ! gravy ( mutton1 & add to x a slice or two ( lemon4 ,to roa/ ,woodcocks 9 ! ,engli% ,fa%ion4 ,fir/ pull & draw !m1 !n be+ wa%t & tru/1 roa/ !m1 ba/e !m ) butt]1 & save ! gravy1 !n broil toa/s & butt] !m2 be+ roa/$1 bread !m ) bread & fl[]1 & s]ve !m 9 a clean di% on ! toa/ & gravy4 ,o!rways 9 ! ,fr5* ,fa%ion4 ,be+ new & fre% kil'd t day y use !m1 pull1 truss1 l>d !m ) a broad piece ( l>d or bacon prick$ ov] ! brea/3 be+ roa/$1 s]ve !m on broil'd toa/1 put 9 v]juyce1 or ! juyce ( orange ) ! gravy1 & w>m$ on ! fire4 ,or be+ /ale1 draw !m1 & put a clove or two 9 ! bellies1 ) a piece ( bacon4 ,to roa/ a ,h5 or ,pullet4 ,take a ,pullet or ,h5 full ( eggs1 draw x & roa/ x2 be+ roa/$ break x up1 & m9ce ! brauns 9 ?9 slices1 save ! w+s :ole1 or n m9ce ! brauns1 & leave ! rump ) ! legs :ole2 /ew all 9 ! gravy & a little salt4 ,!n h a m9c$ lemon1 & put x into ! gravy1 di% ! m9c$ meat 9 ! mid/ ( ! di%1 & ! ?ighs1 w+s1 & rumps ab\t x4 ,g>ni% ! di%1 ) oranges & lemons qu>t]$1 & s]ve !m up cov]$4 ,sauce ) ,oy/]s & ,bacon4 ,take ,oy/]s be+ p>boil'd & cl5g$ f ! grunds1 m+le !m ) pepp]1 salt1 beat5 nutmeg1 "t1 & sweet m>joram1 fill ! ,pullets belly1 & roa/ x1 z also two or ?ree ribs ( int]l>d$ bacon1 s]ve x 9 two pieces into ! di% ) ! pullet2 !n make sauce ( ! gravy1 "s ( ! oy/]s liquor1 oy/]s & juice ( oranges boil'd toge!r1 take "s ( ! oy/]s out ( ! pullets belly1 & lay on ! brea/ ( x1 !n put ! sauce to x ) slices ( lemon4 ,sauce = ,h5s or ,pullets to prep>e !m to roa/4 ,take a pullet1 or h51 if lean1 l>d x1 if fat1 n2 or l>d ei!r fat or lean ) a piece or slice ( bacon ov] x1 & a peice ( int]l>d$ bacon 9 ! belly1 season$ ) nutmeg1 & pepp]1 & /uck ) cloves4 ,!n = ! sauce take ! yolks ( six h>d eggs m9c$ small1 put to !m :ite-w9e1 or w9e v9eg>1 butt]1 & ! gravy ( ! h51 juyce ( orange1 pepp]1 salt1 & if y please add !reto mu/>d4 ,sev]al o!r ,sauces = roa/ ,h5s4 #a4 ,take be]1 salt1 ! yolks ( ?ree h>d eggs1 m9c$ small1 grat$ bread1 ?ree or f\r spoonfuls ( gravy2 & be+ almo/ boil'd1 put 9 ! juyce ( two or ?ree oranges1 slices ( a lemon & orange1 ) lemon-peel %r$ small4 #b4 ,beat5 butt] ) juice ( lemon or orange1 :ite or cl>et w9e4 #c4 ,gravy & cl>et w9e boil'd ) a piece ( an onion1 nutmeg1 & salt1 s]ve x ) ! slices ( orange or lemons1 or ! juyce 9 ! sauce4 #d4 ,or ) oy/]-liquor1 an an*ove or two1 nutmeg1 & gravy1 & rub ! di% ) a clove ( g>lick4 #e4 ,take ! yolks ( h>d eggs & lemon peel1 m9ce !m v small1 & /ew !m 9 :ite-w9e1 salt1 & ! gravy ( ! f[l4 ,sev]al ,sauces = roa/ ,*ick5s4 #a4 ,gravy1 & ! juyce or slices ( orange4 #b4 ,butt]1 v]juyce1 & gravy ( ! *ick51 or mutton gravy4 #c4 ,butt] & v9eg> boil'd toge!r1 put to x a little sug>1 !n make ?9 sops ( bread1 lay ! roa/ *ick5 on !m1 & s]ve !m up hot4 #d4 ,take sorrel1 wa% & /amp x1 !n h ?9 slices ( man*et1 put !m 9 a di% ) "s v9eg>1 /ra9$ sorrel1 sug>1 "s gravy1 beat5 c9amon1 beat5 butt]1 & "s slices ( orange or lemon1 & /rew !reon "s c9amon & sug>4 #e4 ,take slic't oranges1 & put to !m a little :ite w9e1 rose-wat]1 beat5 mace1 g+]1 "s sug>1 & butt]2 set !m on a *af+ di% ( coals & /ew !m2 !n h "s slices ( man*et r\nd ! di% f9ely c>v$1 & lay ! *ick5s be+ roa/$ on ! sauce4 #f4 ,slic't onions1 cl>et w9e1 gravy1 & salt boil'd up4 ,sauces = roa/ ,pigeons or ,doves4 #a4 ,gravy & juyce ( orange4 #b4 ,boil'd p>sley m9c$1 & put among/ "s butt] & v9eg> beat5 up ?ick4 #c4 ,gravy1 cl>et w9e1 & an onion /ew$ toge!r1 ) a little salt4 #d4 ,v9e-leaves roa/$ ) ! ,pigeons m9c$ & put 9 cl>et-w9e & salt1 boil'd toge!r1 "s butt] & gravy4 #e4 ,sweet butt] & juyce ( orange beat toge!r1 & made ?ick4 #f4 ,m9c$ onions boil'd 9 cl>et w9e almo/ dry1 !n put to x nutmeg1 sug>1 gravy ( ! f[l1 & a little pepp]4 #g4 ,or gravy ( ! ,pigeons only4 ,sauces = all mann] ( roa/ ,l&-,f[l1 z ,turkey1 ,bu/>d1 ,peacock1 ,pheasant1 ,p>tridge1 c4 #a4 ,slic't onions be+ boil'd1 /ew !m 9 "s wat]1 salt1 pepp]1 "s grat$ bread1 & ! gravy ( ! f[l4 #b4 ,take slices ( :ite-bread & boil !m 9 fair wat] ) two :ole onions1 "s gravy1 half a grat$ nutmeg1 & a little salt2 /ra9 !m toge!r ?r\gh a /ra9]1 & boil x up z ?ick z wat] grewel2 !n add to x ! yolks ( two eggs dissolv$ ) ! juyce ( two oranges1 c4 #c4 ,take ?9 slices ( man*et1 a little ( ! f[l1 "s sweet butt]1 grat$ nutmeg1 pepp]1 & salt2 /ew all toge!r1 & be+ /ew$1 put 9 a lemon m9c$ ) ! peel4 #d4 ,onions slic't & boil'd 9 fair wat]1 & a little salt1 a few bread crumbs beat51 pepp]1 nutmeg1 ?ree spoonful ( :ite w9e1 & "s lemon-peel f9ely m9c$1 & boil'd all toge!r3 be+ almo/ boil'd put 9 ! juyce ( an orange1 beat5 butt]1 & ! gravy ( ! f[l4 #e4 ,/amp small nuts to a pa/e1 ) bread1 nutmeg1 pepp]1 saffron1 cloves1 juyce ( orange1 & /rong bro?1 /ra9 & boil !m toge!r pretty ?ick4 #f4 ,qu9ce1 prunes1 currans1 & rais9s1 boil'd1 muskefi$ bisket /amp$ & /ra9$ ) :ite w9e1 rose v9eg>1 nutmeg1 c9amon1 cloves1 juyce ( oranges & sug>1 & boil x n too ?ick4 #g4 ,boil c>rots & qu9ces1 /ra9 !m ) rose v9eg>1 & v]juyce1 sug>1 c9amon1 pepp]1 & nutmeg1 boil'd ) a few :ole cloves1 & a little musk4 #h4 ,take a man*et1 p>e (f ! cru/ & slice x1 !n boil x 9 fair wat]1 & be+ boil'd "s :at ?ick put 9 "s :ite w9e1 w9e v9eg>1 rose1 or eld] v9eg>1 "s sug> & butt]1 c4 #i4 ,almond-pa/e & crumbs ( man*et1 /amp !m toge!r ) "s sug>1 g+]1 & salt1 /ra9 !m ) grape-v]juyce1 & juyce ( oranges2 boil x pretty ?ick4 ,sauce = a /ubble or fat ,goose4 #a4 ,! ,goose be+ scald$1 drawn1 & tru/1 put a h&ful ( salt 9 ! belly ( x1 roa/ x1 & make sauce ) s[r apples slic't1 & boil'd 9 be] all to ma%1 !n put to x sug> & beat5 butt]4 ,sometime = v]iety add b>b]ries & ! gravy ( ! f[l4 #b4 ,roa/ s[r apples or pipp9s1 /ra9 !m1 & put to !m v9eg>1 sug>1 gravy1 b>b]ries1 grat$ bread1 beat5 c9amon1 mu/>d1 & boil'd onions /ra9$ & put to x4 ,sauces = a "y /ubble ,goose4 ,take ! liv] & gizz>d1 m9ce x v small ) "s beets1 sp9age1 sweet h]bs1 sage1 salt1 & "s m9c$ l>d2 fill ! belly ( ! goose1 & s[ up ! rump or v5t1 z also ! neck2 roa/ x1 & be+ roa/$1 take out ! f>s+ & put x 9 a di%1 !n add to x ! gravy ( ! goose1 v]juyce1 & pepp]1 give x a w>m on ! fire1 & s]ve x ) ?is sauce 9 a clean di%4 ,! ,fr5* sauce = a goose is butt]1 mu/>d1 sug>1 v9eg>1 & b>b]ries4 ,sauce = a ,duck4 ,onions slic't & c>rots cut squ>e l dice1 boil'd 9 :ite-w9e1 /rong bro?1 "s gravy1 m9c$ p>sley1 savory *opp$1 mace1 & butt]2 be+ well /ew$ toge!r1 x w s]ve = div]s wild f[ls1 b mo/ prop] = wat] f[l4 ,sauces = ,duck & ,mall>d 9 ! ,fr5* fa%ion4 #a4 ,v9eg> & sug> boil'd to a syrrup1 ) two or ?ree cloves1 & c9amon1 or cloves only4 #b4 ,oy/] liquor1 gravy ( ! f[l1 :ole onions boil'd 9 x1 nutmeg1 & an*ove4 ,if lean1 f>se & l>d !m4 ,sauces = any k9d ( roa/ ,sea ,f[l1 z ,swan1 ,:opp]1 ,crane1 ,%ovel]1 ,h]n1 ,bitt]n1 or ,geese4 ,make a gall5d9e ) "s grat$ bread1 beat5 c9amon1 & g+]1 a qu>t]n ( sug>1 a qu>t ( cl>et w9e1 a p9t ( w9e v9eg>1 /ra9 ! a=esaid mat]ials & boil !m 9 a skillet ) a few :ole cloves2 9 ! boil+ /ir x ) a spr+ ( rosem>y1 add a little r$ s&]s1 & boil x z ?ick z wat] grewel4 ,gre5 ,sauce = ,pork1 ,gosl+s1 ,*ick5s1 ,lamb1 or ,kid4 ,/amp sorrel ) :ite-bread & p>$ pipk9s 9 a /one or wood5 mort>1 put sug> to x1 & w9e v9eg>1 !n /ra9 x ?or[ a f9e clo?1 pretty ?ick1 di% x 9 sauc]s1 & scrape sug> on x4 ,o!rways4 ,m9ce sorrel & sage1 & /amp !m ) bread1 ! yolks ( h>d eggs1 pepp]1 salt1 & v9eg>1 b no sug> at all4 ,or ?us4 ,juyce ( gre5 :ite1 lemon1 bread1 & sug>4 ,to make div]s sorts ( ,v9eg>4 ,take good :ite-w9e1 & fill a firk9 half full1 or a less] vessel1 leave x un/opp$1 & set x 9 "s hot place 9 ! sun1 or on ! leads ( a h\se1 or gutt]4 ,if y w\ld desire to make v9eg> 9 ha/e1 put "s salt1 pepp]1 s[r lev5 m+l$ toge!r1 & a hot /eel1 /op x up & let ! ,sun come hot to x4 ,if m spe$y1 put good w9e into an e>!n pot or pit*]1 /op ! m\? ) a piece ( pa/e1 & put x 9 a brass pan or pot1 boil x half an h\r1 & x w gr[ s[r4 ,or n boil x1 & put into x a beet root1 m$l>s1 s]vices1 mulb]ries1 unripe fl[]s1 a slice ( b>ley bread hot out ( ! ov51 or ! blossoms ( s]vices 9 _! season1 dry !m 9 ! sun 9 a glass vessel 9 ! mann]1 ( rose v9eg>1 fill up ! glass ) cle> w9e v9eg>1 :ite or cl>et w9e1 & set x 9 ! sun1 or 9 a *imney by ! fire4 ,to make ,v9eg> ( corrupt ,w9e4 ,boil x1 & scum x v clean1 boil away "o ?ird "p1 !n put x 9 a vessel1 put to x "s *>nel1 /op ! vessel close1 & 9 a %ort "t x w prove good v9eg>4 ,to make ,v9eg> o!rways4 ,take six gallons ( /rong ale ( ! fir/ runn+1 set x abroad to cool1 & be+ cold put b>m to x1 & head x v ?or[ly2 !n run x up 9 a firk91 & lay x 9 ! sun1 !n take f\r or five h&fuls ( beans1 & p>* !m on a fire-%ovel1 or pan1 be+ cut l *esnuts to roa/1 put !m into ! v9eg> z hot z y c1 & /op ! bung-hole ) clay2 b fir/ put 9 a h&ful ( rye lev51 !n /ra9 a good h&ful ( salt1 & put 9 also2 let x /& 9 ! sun f ,may to ,augu/1 & !n take x away4 ,rose ,v9eg>4 ,keep ,roses dri$1 or dri$ ,eld] fl[]s1 put !m into sev]al d\ble glasses or /one bottles1 write ^u !m1 & set !m 9 ! sun1 by ! fire1 or 9 a w>m ov52 :5 ! v9eg> is out1 put 9 m fl[]s1 put out ! old1 & fill !m up ) ! v9eg> aga94 ,pepp] ,v9eg>4 ,put :ole pepp] 9 a f9e clo!1 b9d x up & put x 9 ! vessel or bottle ( v9eg> ! space ( eight ,days4 ,v9eg> = ,dige/ion & ,heal?4 ,take eight drams ( ,sea-onions1 a qu>t ( v9eg>1 & z mu* pepp] z onions1 m9t1 & ,junip]-b]ries4 ,to ,make /rong ,w9e ,v9eg> into ,balls4 ,take bramble b]ries :5 !y are half ripe1 dry !m & make !m into p[d]1 ) a little /rong v9eg>1 make little balls1 & dry !m 9 ! sun1 & :5 y w use !m1 take w9e & heat x1 put 9 "s ( ! ball or a :ole "o1 & x w be turn$ v spe$ily into /rong v9eg>4 ,to make ,v]juyce4 ,take crabs z soon z ! k]nels turn black1 & lay !m 9 a heap to sweat1 !n pick !m f /alks & rott5ness2 & !n 9 a long tr\gh ) /amp+ beetles /amp !m to ma%1 & make a bag ( c\rse hair-clo? z squ>e z ! press2 fill x ) /amp$ crabs1 & be+ well press$1 put x up 9 a clean b>rel or hogs-head4 ,to make ,mu/>d div]s ways4 ,h good se$1 pick x1 & wa% x 9 cold wat]1 dra9 x1 & rub x dry 9 a clo? v clean2 !n beat x 9 a mort> ) /rong w9e-v9eg>2 & be+ f9e beat51 /ra9 x & keep x close cov]$4 ,or gr9d x 9 a mu/>d qu]n1 or a b[l ) a cannon bullet4 ,o!rways4 ,make x ) grape-v]juyce1 common-v]juyce1 /ale be]1 ale1 butt]1 milk1 :ite-w9e1 cl>et1 or juyce ( *]ries4 ,mu/>d ( ,dijon1 or ,fr5* ,mu/>d4 ,! se$ be+ cleans$1 /amp x 9 a mort>1 ) v9eg> & honey1 !n take eight ounces ( se$1 two ounces ( c9amon1 two ( honey1 & v9eg> z mu* z w s]ve1 good mu/>d n too ?ick1 & keep x close cov]$ 9 little oy/]-b>rels4 ,to make dry ,mu/>d v pleasant 9 little ,loaves or ,cakes to c>ry 9 ones ,pocket1 or to keep dry = use at any "t4 ,take two ounces ( seamy1 half an ounce ( c9amon1 & beat !m 9 a mort> v f9e ) a little v9eg>1 & honey1 make a p]fect pa/e ( x1 & make x into little cakes or loaves1 dry !m 9 ! sun or 9 an ov51 & :5 y w\ld use !m1 dissolve half a loaf or cake ) "s v9eg>1 w9e1 or v]juyce4 99 99 99 99 99 99 99 99 99 ,,section ,v4 ,! be/ way ( mak+ all mann] ( ,sallets4 ,to make a gr& ,sallet ( div]s ,comp\nds4 ,take a cold roa/ capon & cut x into ?9 slices squ>e & small1 7or any o!r roa/ meat z *ick51 mutton1 veal1 or neats tongue7 m+le ) x a little m9c$ t>agon & an onion1 !n m9ce lettice z small z ! capon1 m+le all toge!r1 & lay x 9 ! middle ( a clean sc\r$ di%4 ,!n lay cap]s by !mselves1 olives by !mselves1 samphire by x self1 broom buds1 pickl$ mu%rooms1 pickl$ oy/]s1 lemon1 orange1 rais9s1 almonds1 blue-figs1 ,virg9ia ,potato1 cap]ons1 crucifix pease1 & ! l1 m or less1 z occasion s]ves1 lay !m by !mselves 9 ! di% r\nd ! meat 9 p>titions4 ,!n g>ni% ! di% sides ) qu>t]s ( oranges1 or lemons1 or 9 slices1 oyl & v9eg> beat5 toge!r1 & p\r$ on x ov] all4 ,on fi% days1 a roa/1 broil'd1 or boil'd pike bon$1 & be+ cold1 slice x z abovesaid4 ,ano!r way = a gr& ,sallet4 ,take ! buds ( all good sallet h]bs1 cap]s1 dates1 rais9s1 almonds1 currans1 figs1 orangado4 ,!n fir/ ( all lay x 9 a l>ge di%1 ! h]bs be+ f9ely pick$ & wa%$1 sw+ !m 9 a clean napk92 !n lay ! o!r mat]ials r\nd ! di%1 & among/ ! h]bs "s ( all ! a=esaid fruits1 "s f9e sug>1 & on ! top slic't lemon1 & eggs sc>se h>d cut 9 halves1 & laid r\nd ! side ( ! di%1 & scrape sug> ov] all2 or y may lay e fruit 9 p>titions sev]al4 ,o!rways4 ,di% fir/ r\nd ! c5tre slic't figs1 !n currans1 cap]s1 almonds1 & rais9s toge!r2 next beyond t1 olives1 beets1 cabbidge-lettice1 cucumb]s1 or slic't lemon c>v$2 !n oyl & v9eg> beat5 toge!r1 ! bea/ oyl y c get1 & sug> or none1 z y please2 g>ni% ! brims ( ! di% ) orangado1 slic't lemon jagg$1 olives /uck ) slic't almonds1 sug> or none4 ,ano!r gr& ,sallet4 ,take all mann] ( knots ( buds ( sallet h]bs1 buds ( pot-h]bs1 or any gre5 h]bs1 z sage1 m9t1 balm1 burnet1 violet-leaves1 r$ coleworts /reak$ ( div]s f9e col\rs1 lettice1 any fl[]s1 blan*$ almonds1 blue figs1 rais9s ( ! sun1 currans1 cap]s1 olives2 !n di% ! sallet 9 a heap or pile1 be+ mix$ ) "s ( ! fruits1 & all f9ely wa%$ & swung 9 a napk91 !n ab\t ! c5tre lay fir/ slic't figs1 next cap]s & currans1 !n almonds & rais9s1 next olives1 & la/ly ei!r jagg$ beats1 jagg$ lemons1 jagg$ cucumb]s1 or cabbidge lettice 9 qu>t]s1 good oyl & w9e v9eg>1 sug> or none4 ,o!rways4 ,! y\nge/ & smalle/ leaves ( sp9age1 ! smalle/ also ( sorrel1 well wa%$ currans1 & r$ beets r\nd ! c5tre be+ f9ely c>v$1 oyl & v9eg>1 & ! di% g>ni%$ ) lemon & beets4 ,o!r ,gr& ,sallets4 ,take gre5 pursla9 & pick x leaf by leaf1 wa% x & sw+ x 9 a napk91 !n be+ di%t 9 a fair clean di%1 & f9ely pil$ up 9 a heap 9 ! mid/ ( x lay r\nd ab\t ! c5tre ( ! sallet pickl$ cap]s1 currans1 & rais9s ( ! sun1 wa%$1 pickl$1 m+l$1 & laid r\nd x3 ab\t !m "s c>v$ cucumb]s 9 slices or halves1 & laid r\nd also4 ,!n g>ni% ! di% brims ) borage1 or clove jelly-fl[]s4 ,or o!rways ) jagg$ cucumb]-peels1 olives1 cap]s1 & rais9s ( ! sun1 !n ! be/ sallet-oyl & w9e-v9eg>4 ,o!r ,gr& ,sallets4 ,all sorts ( good h]bs1 ! little leaves ( r$ sage1 ! smalle/ leaves ( sorrel1 & ! leaves ( p>sley pickt v small1 ! y\nge/ & smalle/ leaves ( sp9age1 "s leaves ( burnet1 ! smalle/ leaves ( lettice1 :ite endive & *>vel all f9ely pick't & wa%$1 & swung 9 a /ra9] or clean napk91 & well dra9$ f ! wat]2 !n di% x 9 a clean sc[r$ di%1 & ab\t ! c5tre cap]s1 currans1 olives1 lemons c>v$ & slic't1 boil'd beet-roots c>v$ & slic't1 & di%$ r\nd also ) good oyl & v9eg>4 ,a good ,sallet o!rways4 ,take corn-sallet1 rampons1 ,alex&]-buds1 pickl$ mu%rooms1 & make a sallet ( !m1 !n lay ! corn sallet ?r\gh ! middle ( ! di% f side to side1 & on ! o!r side rampons1 !n ,alex&]-buds1 & 9 ! o!r f\r qu>t] ( mu%rooms1 salt1 ov] all1 & put good oyl & v9eg> to x4 ,o!r gr& ,sallet4 ,take ! t5d]e/1 smalle/1 & y\nge/ ellicks&]-buds1 & small sallet1 or "y lettice m+l$ toge!r1 be+ wa%$ & pickl$1 ) "s cap]s4 ,pile x or lay x flat 9 a di%1 fir/ lay ab\t ! c5tre1 olives1 cap]s1 currans1 & ab\t ^? c>v$ oranges & lemons1 or 9 a cross p>tition-ways1 & salt1 run oyl & v9eg> ov] all4 ,o!rways4 ,boil'd p>snips 9 qu>t]s laid r\nd ! di%1 & 9 ! mid/ "s small sallet1 or wat] cresses f9ely wa%$ & pick$1 on ! wat]-cresses "s little small lettice f9ely pick$ & wa%$ also1 & "s elicks&]-buds 9 halves1 & "s 9 qu>t]s1 & betwe5 ! qu>t]s ( ! p>snips1 "s small lettice1 "s wat]-cresses & elicks&]-buds1 oyl & v9eg>1 & r\nd ! di% "s slices ( p>snips4 ,ano!r gr& ,sallet4 ,take small sallet ( all good sallet h]bs1 !n m9ce "s :ite cabbidge leaves1 or /rik$ cole-worts1 m+le !m among ! small sallet1 or "s lilly-fl[]s slit ) a p92 !n fir/ lay "s m9c$ cabbidge 9 a clean sc[r$ di%1 & ! m9c$ sallet r\nd ab\t x2 !n "s well wa%$ & pick$ cap]s1 currans1 olives1 or none2 !n ab\t ! re/1 a r\nd ( boild r$ beets1 oranges1 or lemons c>v$4 ,= ! g>ni% ( ! brim ( ! di%1 boild collifl[]s1 c>v$ lemons1 beets1 & cap]s4 ,sallet ( ,scurvy grass4 ,be+ f9ely pick't %ort1 well soak't 9 clean wat]1 & swung dry1 di% x r\nd 9 a f9e clean di%1 ) cap]s & currans ab\t x1 c>v$ lemon & orange r\nd t1 & eggs ^u ! c5tre n boil'd too h>d1 & p>t$ 9 halves1 !n oyl & v9eg>2 ov] all scrap+ sug>1 & trim ! brim ( ! di%4 ,a gr& ,sallet ( ,alex&]-buds4 ,take l>ge ,alex&]-buds1 & boil !m 9 fair wat] aft] !y be cleans$ & wa%$1 b fir/ let ! wat] boil1 !n put !m 91 & be+ boil'd1 dra9 !m on a di% bottom or 9 a cull5d]2 !n h boil'd cap]s & currans1 & lay !m 9 ! mid/ ( a clean sc[r$ di%1 ! buds p>t$ 9 two ) a %>p knife1 & laid r\nd ab\t upright1 or "o half on "o side1 & ! o!r aga9/ x on ! o!r side1 s also c>v$ lemon1 scrape on sug>1 & s]ve x ) good oyl & w9e v9eg>4 ,o!r gr& ,sallet ( ,wat]cresses4 ,be+ f9ely pick$1 wa%$ & laid 9 ! middle ( a clean di% ) slic't oranges & lemons f9ely c>v$ "o aga9/ ! o!r1 9 p>titions or r\nd ! di%1 ) "s ,alex&]-buds boil'd or raw1 currans1 p]s1 oyl1 & v9eg>1 sug>1 or none4 ,a gr& ,sallet ( pickl$ cap]s4 ,pickl$ cap]s & currans ba/$ & boil'd toge!r1 di%t 9 ! middle ( a clean di%1 ) r$ beets boil'd & jagg$1 & di%'t r\nd ! cap]s & currans1 z also jagg'd lemon1 & s]ve x ) oyl & v9eg>4 ,to pickle ,samphire1 ,broom-buds1 ,kitkeys1 ,crucifix ,pease1 ,purslane1 or ! l4 ,take ,samphire1 & pick ! bran*es f ! dead leaves or /raws1 !n lay x 9 a pot or b>rel1 make a /rong br9e ( :ite or bay-salt1 9 ! boil+ scum x clean2 be+ boil'd & cold put x to ! samphire1 cov] x & keep x = all ! ye>1 & :5 y h any occasion to use x1 take & boil x 9 fair wat]1 b fir/ let ! wat] boil be=e y put x 91 be+ boil$ & become gre51 let x cool1 !n take x out ( ! wat]1 & put x 9 a little ba9 or d\ble viol ) a broad m\?1 put /rong w9e v9eg> to x1 close x up close & keep x4 ,o!rways4 ,put samphire 9 a brass pot t w conta9 x1 & put to x z mu* w9e-v9eg> z wat]1 b no salt2 set x ov] a *>coal-fire1 cov] x close1 & boil x till x become gre51 !n put x up 9 a b>rell ) w9e-v9eg> close on ! head1 & keep x = use4 ,to pickle ,cucumb]s4 ,pickle !m ) salt1 v9eg>1 :ole pepp]1 dill-se$1 "s ( ! /alks cut1 *>nell1 fair wat]1 & "s sicamore-leaves1 & b>rel !m up close 9 a b>rel4 ,pickl$ ,qu9ces ! be/ way4 #a4 ,take qu9ces n cor$ nor p>$1 boil !m 9 fair wat] n too t5d]1 & put !m 9 a b>rel1 fill x up ) _! liquor1 & close on ! head4 #b4 ,p>e !m & boil !m ) :ite-w9e1 :ole cloves1 c9amon1 & slic't g+]1 b>rel !m up & keep !m4 #c4 ,9 ! juyce ( sweet apples1 n cor$1 b wip$1 & put up raw4 #d4 ,9 :ite-w9e b>rel'd up raw4 #e4 ,be+ p>$ & cor$1 boil !m up 9 sweet-wort & sug>1 keep !m 9 a glaz$ pipk9 close cov]$4 #f4 ,core !m & save ! cores1 cut "s ( ! crab-qu9ces1 & boil !m aft] ! qu9ces be p>boil'd tak5 up2 !n boil ! cores1 & "s ( ! crab-qu9ces 9 qu>t]s1 ! liquor be+ boild /ra9 x ?or[ a /ra9]1 put x 9 a b>rel ) ! qu9ces1 & close up ! b>rel4 ,to pickle ,lemon4 ,boil !m 9 wat] & salt1 & put !m up ) :ite-w9e4 ,to pickle any k9d ( ,fl[]s4 ,put !m into a gally-pot or d\ble glass1 ) z mu* sug> z !y weigh1 fill !m up ) w9e v9eg>2 to a p9t ( v9eg> a p\nd ( sug>1 & a p\nd ( fl[]s2 s keep !m = sallets or boild meats 9 a d\ble glass cov]$ ov] ) a blade & lea!r4 ,to pickle ,cap]s1 ,gooseb]ries1 ,b>b]ries1 r$ & :ite ,currans4 ,pick !m & put !m 9 ! juyce ( crab-*]ries1 grape-v]juyce1 or o!r v]juyce1 & !n b>el !m up4 ,to ,c&y ,fl[]s = ,sallets1 z ,violets1 ,c[slips1 ,clove-gillifl[]s1 ,roses1 ,primroses1 ,borrage1 ,bugloss1 c4 ,take weight = weight ( sug> c&y1 or d\ble ref9$ sug>1 be+ beat5 f9e1 se>s$1 & put 9 a silv] di% ) rose-wat]1 set !m ov] a *>ecoal fire1 & /ir !m ) a silv] spoon till !y be c&i$1 or boil !m 9 a ,c&y sirrup height 9 a di% or skillet1 keep !m 9 a dry place = y\r use1 & :5 y use !m = sallets1 put a little w9e-v9eg> to !m1 & di% !m4 ,= ! comp\nd+ & c&y+ ! =esaid pickl$ & c&i$ ,sallets4 ,?\gh !y may be s]v$ simply ( !mselves1 & are bo? good & da9ty1 yet = bett] curiosity & ! f9] ord]+ ( a table1 y may ?us use !m4 ,fir/1 if y w\ld set =? a r$ fl[] t y "k or h se51 y %all take ! pot ( pres]v'd gillifl[]s1 & suit+ ! col\rs answ]able to ! fl[]1 y %all proportion x =?1 & lay ! %ape ( a fl[] ) a purslane /alk1 make ! /alk ( ! fl[]1 & ! dim5sions ( ! leaves & bran*es ) ?9 slices ( cucumb]s1 make ! leaves 9 true proportion jagg$ or o!rways1 & ?us y may set =? "s bl[n "s 9 ! bud1 & "s half bl[n1 :i* w be v pretty & curi\s2 if yell[1 set x =? ) c[slip or primroses2 if blue take violets or borrage2 & ?us ( any fl[]s4 99 99 99 99 99 99 99 99 99 ,,section ,,vi4 ,to make all mann] ( ,c>bonadoes1 ei!r ( ,fle% or ,f[l2 z also all mann] ( fri$ ,meats ( ,fle%1 ,collops & ,eggs1 ) ! mo/ exquisite way ( mak+ ,pancakes1 ,fritt]s1 & ,tansies4 ,to c>bonado a ,*9e ( ,mutton4 ,take a ,*9e ( ,mutton1 salt x1 & broil x on ! emb]s1 or toa/ x aga9/ ! fire2 be+ f9ely broil'd1 ba/e x1 & bread x ) f9e grat$ man*et1 & s]ve x ) gravy only4 ,to c>bonado a ,%\ld] ( ,mutton4 ,take a ,%\ld] ( ,mutton1 half boil x1 scot* x & salt x1 save ! gravy1 & broil x on a s(t fire be+ f9ely col\r$ & fitt$1 make sauce ) butt]1 v9eg>1 pepp]1 & mu/>d4 ,to c>bonado a ,rack ( ,mutton4 ,cut x into /eaks1 salt & broil !m on ! emb]s1 & be+ f9ely soak$1 di% !m & make sauce ( good mutton-gravy1 beat up ?ick ) a little juyce ( orange1 & a piece ( butt]4 ,to c>bonado a ,leg ( ,mutton4 ,cut x r\nd cross ! bone ab\t half an in* ?ick1 !n hack x ) ! back ( a knife1 salt x1 & broil x on ! emb]s on a s(t fire ! space ( an h\r2 be+ f9ely broil'd1 s]ve x ) gravy sauce1 & juyce ( orange4 ,?us y may broil any han* ( v5ison1 & s]ve x ) gravy only4 ,to broil a *9e ( ,veal4 ,cut x 9 ?ree or f\r pieces1 l>d !m 7or n7 ) small l>d1 season !m ) salt & broil !m on a s(t fire ) "s bran*es ( sage & rosem>y betwe5 ! gridiron & ! *9e2 be+ broil'd1 s]ve x ) gravy1 beat5 butt]1 & juyce ( lemon or orange4 ,to broil a ,leg ( ,veal4 ,cut x into r[ls1 or r\nd ! leg 9 slices z ?ick z ones f+]1 l>d !m or n1 !n broil !m s(tly on emb]s1 & make sauce ) beat5 butt]1 gravy1 & juyce ( orange4 ,to c>bonado a ,rack ( ,pork4 ,take a ,rack ( ,pork1 take (f ! sk91 & cut x into /eaks1 !n salt x1 & /r[ on "s f5nil se$s :ole & broil x on a s(t fire1 be+ f9ely broil'd1 s]ve x on w9e-v9eg> & pepp]4 ,to broil a ,flank ( ,pork4 ,flay x & cut x into ?9 slices1 salt x1 & broil x on ! emb]s 9 a dripp+-pan ( :ite pap]1 & s]ve x on ! pap] ) v9eg> & pepp]4 ,to broil ,*9es ( ,pork4 ,broil !m z y d ! rack1 b bread !m & s]ve !m ) v9eg> & pepp]1 or mu/>d & v9eg>4 ,or sometimes apples 9 slices1 boil'd 9 be] & beat5 butt] to a ma%4 ,or gre5 sauce1 c9amon1 & sug>4 ,o!rways1 sage & onions m9c$1 ) v9eg> & pepp] boil'd 9 /rong bro? till !y be t5d]4 ,or m9c$ onions boil'd 9 v9eg> & pepp]4 ,to broil fat ,v5ison4 ,take half a han*1 & cut ! fatte/ "p into ?ick slices half an in* ?ick2 salt & broil !m on ! w>m emb]s1 & be+ f9ely soak$1 bread !m1 & s]ve !m ) gravy only4 ,?us y may broil a side ( v5ison1 or boil a side1 fre% 9 wat] & salt1 !n broil x & dr$ge x1 & s]ve x ) v9eg> & pepp]4 ,broil ! *9e raw z y d ! half han*1 bread x & s]ve x ) gravy4 ,to fry ,lambs or ,kids ,/ones4 ,take ! /ones1 p>boil !m1 !n m9ce !m small & fry !m 9 sweet butt]1 /ra9 !m ) "s cream1 "s beat5 c9amon1 pepp]1 & grat$ *eese be+ put to x :5 x is /ra9$1 !n fry !m1 & be+ fri$1 s]ve !m ) sug> & rose-wat]4 ,?us may y dress calves or lambs bra9s4 ,to c>bonado ,l& or ,wat] ,f[l4 ,be+ roa/$1 cut !m up & spr9kle !m ) salt1 !n sco* & broil !m & make sauce ) v9eg> & butt]1 or juyce ( orange4 ,to dress a di% ( ,collops & ,egg ! be/ way = s]vice4 ,take f9e "y & well col\r$ bacon ( ! ribs1 ! quantity ( two p\nd1 cut x into ?9e slices & lay !m 9 a clean di%1 to/e !m be=e ! fire f9e & crisp2 !n po*e ! eggs 9 a fair scr[r$ skillet :ite & f9e1 di% !m on a di% & plate1 & lay on ! colops1 "s ^u !m1 & "s r\nd ! di%4 ,to broil ,bacon on ,pap]4 ,make ! fa%ion ( two dripp+-pans ( two %eets ( :ite pap]1 !n take two p\nd ( f9e int]l>d$ bacon1 p>e (f ! top1 & cut ! bacon into slices z ?9 z a c>d1 lay !m on ! pap]s1 !n put !m on a gridiron1 & broil !m on ! emb]s4 ,to broil ,brawn4 ,cut a ,coll> into six or sev5 slices r\nd ! ,coll>1 & lay x on a plate 9 ! ov51 be+ broil'd s]ve x ) juyce ( orange1 pepp]1 gravy1 & beat5 butt]4 ,to fry ,eggs4 ,take fifte5 eggs & beat !m 9 a di%1 !n h int]l>d$ bacon cut into squ>e bits l dice1 & fry !m ) *opp$ onions1 & put to !m cream1 nutmeg1 cloves1 c9amon1 pepp]1 & sweet h]bs *opp$ small1 7or no h]bs nor spice7 be+ fri$1 s]ve !m on a clean di%1 ) sug> & juyce ( orange4 ,to fry an ,egg z r\nd z a ,ball4 ,take a broad fry+ posnet1 or deep fry+ pan1 & ?ree p9ts ( cl>ifi$ butt] or sweet suet1 heat x z hot z y d = fritt]s2 !n take a /ick & /ir x till x run r\nd l to a :irle-pit2 !n break an egg into ! middle ( ! :irle1 & turn x r\nd ) y\r /ick till x be z h>d z a s(t poa*$ egg1 & ! :irl+ r\nd ( ! butt] or suet w make r\nd z a ball2 !n take x up ) a slice1 & put x 9 a w>m pipk9 or di%1 set x a lean+ aga9/ ! fire1 s y may d z _m z y please1 !y w keep half an h\r yet be s(t2 y may s]ve !m ) fri$ or toa/$ collops4 ,to make ! be/ ,fritt]s4 ,take good mutton-bro? be+ cold1 & no fat1 mix x ) fl\r & eggs1 "s salt1 beat5 nutmeg & g+]1 beat !m well toge!r1 !n h apples or pipp9s1 p>e & core !m1 & cut !m into dice-"w1 or squ>e bits1 & :5 y w fry !m1 put !m 9 ! batt]1 & fry !m 9 cle> cl>ifi$ suet1 or cl>ifi$ butt]1 fry !m :ite & f9e1 & sug> !m4 ,o!rways4 ,take a p9t ( sack1 a p9t ( ale1 "s ale-yea/ or b>m1 n9e eggs yolks & :ites beat5 v well1 ! eggs fir/1 !n all toge!r1 !n put 9 "s g+]1 salt1 & f9e fl\r1 let x /& an h\r or two1 !n put 9 apples1 & fry !m 9 beef-suet cl>ifi$1 or cl>ifi$ butt]4 ,o!r ,fritt]s4 ,take a qu>t ( fl\r1 ?ree p9ts ( cold mutton bro?1 a nutmeg1 a qu>t]n ( c9amon1 a race ( g+]1 five eggs1 & salt1 & /ra9 ! =esaid mat]ials2 put to !m tw5ty slic't pipp9s1 & fry !m 9 six p\nd ( suet4 ,sometimes make ! batt] ( cream1 eggs1 cloves1 mace1 nutmeg1 saffron1 b>m1 ale1 & salt4 ,o!r times fl\r1 grat$ bread1 mace1 g+]1 pepp]1 salt1 b>m1 saffron1 milk1 sack1 or :ite w9e4 ,sometimes y may use m>r[ /eep$ 9 musk & rose-wat]1 & pleasant pe>s or qu9ces4 ,or use rais9s1 currans1 & apples cut l squ>e dice1 & z small1 9 qu>t]s or 9 halves4 ,fritt]s 9 ! ,italian ,fa%ion4 ,take a p\nd ( ! be/ ,holl& *eese or p>misan grat$1 a p9t ( f9e fl[]1 & z mu* f9e bisket bread muskefi$ beat5 to p[d]1 ! yolks ( f\r or five eggs1 "s saffron & rosewat]1 sug>1 cloves1 mace1 & cream1 make x into /iff pa/e1 !n make x into balls1 & fry !m 9 cl>ifi$ butt]4 ,or /amp ?is pa/e 9 a mort>1 & make ! balls z big z a nutmeg or musket bullet4 ,o!rways 9 ! ,italian ,fa%ion4 ,take a p\nd ( rice & boil x 9 a p9t ( cream1 be+ boil'd some?+ ?ick1 lay x abroad 9 a clean di% to cool1 !n /amp x 9 a /one mort>1 ) a p\nd ( good fat *eese grat$1 "s musk1 & yolks ( f\r or five h>d eggs1 sug>1 & grat$ man*et or bisket bread2 !n make x into balls1 ! pa/e be+ /iff1 & y may col\r !m ) m>igold fl[]s /amp$1 violets1 blue bottles1 c>nations or p9ks1 & make !m balls ( two or ?ree col\rs4 ,if ! pa/e be too t5d]1 "w m bread to !m & fl\r1 fry !m1 & s]ve !m ) scrap+ sug> & juyce ( orange4 ,g>ni% ^! balls ) /ock fritt]s4 ,fritt]s ( ,sp9age4 ,take sp9age1 pick x & wa% x1 !n set on a skillet ( fair wat]1 & :5 x boile? put 9 ! sp9age1 be+ t5d] boil'd put x 9 a cull5d] to dra9 away ! liquor2 !n m9ce x small on a fair bo>d1 put x 9 a di% & season x ) c9amon1 g+]1 grat$ man*et1 fix eggs ) ! :ites & yolks1 a little cream or none1 make ! /uff pretty ?ick1 & put 9 "s boil'd currans4 ,fry x by spoonfuls1 & s]ve x on a di% & plate ) sug>4 ,?us also y may make fritt]s ( beets1 cl>y1 borrage1 bugloss1 or lattice4 ,to make ,/ock-,fritt]s or ,fritt]s ( ,arms4 ,/ra9 half a p9t ( f9e fl[]1 ) z mu* wat]1 & make ! batt] no ?ick]1 ?an ?9 cream2 !n heat ! brass m\lds 9 cl>ifi$ butt]2 be+ hot wipe !m1 dip ! m\lds half way 9 ! batt] & fry !m1 to g>ni% any boil'd fi% meats or /ew$ oy/]s4 ,view _! =ms4 ,o!r fri$ ,di%es ( div]s =ms1 or ,/ock-,fritt]s 9 ! ,italian ,fa%ion4 ,take a qu>t ( f9e fl[]1 & /ra9 x ) "s almond milk1 lev51 :ite w9e1 sug> & saffron2 fry x on ! =esaid m\lds1 or dip cl>y on x1 sage leaves1 or bran*es ( rosem>y1 !n fry !m 9 cl>ifi$ butt]4 ,little ,pa/ies1 ,balls1 or ,toa/s fri$4 ,take a boil'd or raw ,pike1 m9ce x & /amp x ) "s good fat old *eese grat$1 season !m ) c9amon1 sug>1 boil'd currans1 & yolks ( h>d eggs1 make ?is /uff into balls1 toa/s or pa/ies1 & fry !m4 ,o!rways4 ,make y\r pa/e into little pa/ies1 />s1 half moons1 scollops1 balls1 or suns4 ,or ?us4 ,take grat$ bread1 cake1 or bisket bread1 & fat *eese grat$1 almond pa/e1 eggs1 c9amon1 saffron1 & fry !m z abovesaid4 ,o!rways ,pa/ies to fry4 ,take tw5ty apples or pipp9s p>'d1 co>d1 & cut into bits l squ>e dice1 /ew !m 9 butt]1 & put to !m ?ree ounces ( bisket bread1 /amp all toge!r 9 a /one mort>1 ) six ounces ( fat *eese grat$1 six yolks ( eggs1 c9amon1 six ounces ( sug>1 make x 9 little ,pa/ies1 or half moons1 & fry !m4 ,o!rways4 ,take a qu>t ( f9e fl[]1 wet x ) almond milk1 sack1 :ite-w9e1 rose-wat]1 saffron1 & sug>1 make !re( a pa/e into balls1 cakes1 or any cut or c>v$ bran*es1 & fry !m 9 cl>ifi$ butt]1 & s]ve !m ) f9e scrap$ sug>4 ,to fry ,pa/e out ( a ,syr+e or ,butt]-squirt4 ,take a qu>t ( f9e fl[]1 a litle lev51 dissolve x 9 w>m wat]1 put to x ! fl\r1 ) "s :ite w9e1 salt1 saffron1 a qu>t] ( butt]1 & two ounces ( sug>2 boil ! a=esaid ?+s 9 a skillet z ?ick z a ha/y pudd+1 & 9 ! boil+ /ir x cont9ually1 be+ cold beat x 9 a mort>1 fry x 9 cl>ifi$ butt]1 & run x into ! butt] ?r\gh a butt]-squirt4 ,to make ,pancakes4 ,take ?ree p9ts ( cream1 a qu>t ( fl\r1 eight eggs1 ?ree nutmegs1 a spoonful ( salt1 & two p\nd ( cl>ifi$ butt]2 ! nutmegs be+ beat51 /ra9 !m ) ! cream1 fl\r & salt1 fry !m into pancakes1 & s]ve !m ) f9e sug>4 ,o!rways4 ,take ?ree p9ts ( spr+-wat]1 a qu>t ( fl\r1 mace1 & nutmeg beat51 six cloves1 a spoonful ( salt1 & six eggs1 /ra9 !m & fry !m into ,pancakes4 ,or ?us4 ,make /iff pa/e ( f9e fl\r1 rose-wat]1 cream1 saffron1 yolks ( eggs1 salt1 & nutmeg1 & fry !m 9 cl>ifi$ butt]4 ,o!rways4 ,take ?ree p9ts ( cream1 a qu>t ( fl\r1 five eggs1 salt1 ?ree spoonfuls ( ale1 a race ( g+]1 c9amon z mu*1 /ra9 ^! mat]ials1 !n fry & s]ve !m ) f9e sug>4 ,to make a ,tansie ! be/ way4 ,take tw5ty eggs1 & take away five :ites1 /ra9 !m ) a qu>t ( good ?ick sweet cream1 & put to x grat$ nutmeg1 a race ( g+] grat$1 z mu* c9amon beat5 f9e1 & a p5ny :ite loaf grat$ also1 mix !m all toge!r ) a little salt1 !n /amp "s gre5 :eat ) "s tansie h]bs1 /ra9 x into ! cream & eggs1 & /ir all toge!r2 !n take a clean fry+-pan1 & a qu>t] ( a p\nd ( butt]1 melt x1 & put 9 ! tansie1 & /ir x cont9ually ov] ! fire ) a slice1 ladle1 or sauc]1 *op x1 & break x z x ?ick5s1 & be+ well incorporat$ put x out ( ! pan into a di%1 & *op x v f9e2 !n make ! fry+ pan v clean1 & put 9 "s m butt]1 melt x1 & fry x :ole or 9 spoonfuls2 be+ f9ely fri$ on bo? sides1 di% x up1 & spr9kle x ) rose-v9eg>1 grape-v]juyce1 eld]-v9eg>1 c\slip-v9eg>1 or ! juyce ( ?ree or f\r oranges1 & /rew on good /ore ( f9e sug>4 ,o!rways4 ,take a little tansie1 fea!rfew1 p>sley1 & violets /amp & /ra9 !m ) eight or t5 eggs & salt1 fry !m 9 sweet butt]1 & s]ve !m on a plate & di% ) "s sug>4 ,a ,tansie = ,l5t4 ,take tansie & all mann] ( h]bs z be=e1 & beat5 almond1 /amp !m ) ! spawn ( pike or c>p & /ra9 !m ) ! crumb ( a f9e man*et1 sug>1 & rose-wat]1 & fry x 9 sweet butt]4 ,toa/s ( ,div]s sorts4 ,fir/1 9 ,butt] or ,oyl4 ,take a ca/ ( f9e r\ls or r\nd man*et1 *ip !m1 & cut !m into toa/s1 fry !m 9 cl>ifi$ butt]1 fry+ oyl1 or sallet oyl1 b be=e y fry !m dip !m 9 fair wat]1 & be+ fri$1 s]ve !m 9 a clean di% pil$ "o ^u ano!r1 & sug> betwe54 ,o!rways4 ,to/e !m be=e ! fire1 & run !m ov] ) butt]1 sug>1 or oyl4 ,c9amon ,toa/s4 ,cut f9e ?9 toa/s1 !n toa/ !m on a gridiron1 & lay !m 9 ranks 9 a di%1 put to !m f9e beat5 c9amon mix$ ) sug> & "s cl>et1 w>m !m ov] ! fire1 & s]ve !m hot4 ,fr5* ,toa/s4 ,cut ,fr5* bread1 & toa/ x 9 pretty ?ick toa/s on a clean gridiron1 & s]ve !m /eep$ 9 cl>et1 sack1 or any w9e1 ) sug> & juyce ( orange4 99 99 99 99 99 99 99 99 99 ,,section ,,vii4 ,! mo/ ,excell5t ,ways ( mak+ ,all sorts ( ,pudd+s4 ,a boil'd ,pudd+4 ,beat ! yolks ( ?ree eggs1 ) rose-wat]1 & half a p9t ( cream1 w>m x ) a piece ( butt] z big z a walnut1 & :5 x is melt$ mix ! eggs & t toge!r1 & season x ) nutmeg1 sug>1 & salt2 !n put 9 z mu* bread z w make x z ?ick z batt]1 & lay on z mu* fl\r z w lie on a %ill+1 !n take a d\ble clo?1 wet x1 & fl\r x1 tie x fa/1 & put x 9 ! pot2 :5 x is boil'd1 s]ve x up 9 a di% ) butt]1 v]juice1 & sug>4 ,o!rways4 ,take fl\r1 sug>1 nutmeg1 salt1 & wat]1 mix !m toge!r ) a spoonful ( gum-dragon1 be+ /eep$ all night 9 rose-wat]1 /ra9 x1 !n put 9 suet1 & boil x 9 a clo?4 ,to boil a ,pudd+ o!rways4 ,take a p9t ( cream or milk1 & boil x ) a /ick ( c9amon1 be+ boil'd let x cool1 !n put 9 six eggs1 take out ?ree :ites1 & beat ! eggs be=e y put !m 9 ! milk1 !n slice a p5ny-r\l v ?9 & be+ slic't beat all toge!r1 !n put 9 "s sug>1 & fl\r ! clo?2 be+ boil'd = sauce1 put butt]1 sack1 & sug>1 beat !m up toge!r1 & scrape sug> on x4 ,o!r ,pudd+4 ,sift grat$ bread ?r\gh a cull5d]1 & mix x ) fl\r1 m9c't dates1 currans1 nutmeg1 c9amon1 m9c't suet1 new milk w>m1 sug> & eggs1 take away "s ( ! :ites & "w all toge!r1 !n take half ! pudd+ = "o side1 & half = ! o!r side1 & make x r\nd l a loaf1 !n take butt] & put x into ! mid/1 & ! o!r side al(t on ! top1 :5 ! liquor boils1 tie x 9 a fair clo? & boil x1 be+ boil'd1 cut x 9 two1 & s s]ve x 94 ,to make a ,cream ,pudd+ to be boil'd4 ,take a qu>t ( cream & boil x ) mace1 nutmeg & g+] qu>t]$1 put to x eight eggs1 & b f\r :ites beat51 a p\nd ( almonds blan*$1 beat51 & /ra9$ 9 ) ! cream1 a little rose-wat]1 sug>1 & a spoonful ( f9e fl[]2 !n take a ?ick napk91 wet x & rub x ) fl\r1 & tie ! pudd+ up 9 x3 be+ boil'd make sauce = x ) sack1 sug>1 & butt] beat up ?ick toge!r ) ! yolk ( an egg1 !n blan* "s almonds1 slice !m1 & /ick ! pudd+ ) !m v ?ick1 & scrape sug> on x4 ,to make a gre5 boil'd ,pudd+ ( sweet ,h]bs4 ,take & /eep a p5ny :ite loaf 9 a qu>t ( cream & only eight yolks ( eggs1 "s currans1 sug>1 cloves1 beat5 mace1 dates1 juyce ( sp9age1 saffron1 c9amon1 nutmeg1 sweet m>joram1 tyme1 savory1 p5iroyal m9c$ v small1 & "s salt1 boil x 9 beef-suet1 m>r[1 7or none47 ,^! pudd+s are excell5t = /uff+s ( roa/ or boil'd ,p\ltrey1 ,kid1 ,lamb1 or ,turkey1 ,veal1 or ,brea/s ( ,mutton4 ,to make a ,pudd+ 9 ha/e4 ,take a p9t ( good ,milk or ,cream1 put !reto a h&ful ( rais9s ( ! ,sun1 ) z _m currans1 & a piece ( butt]1 !n grate a man*et & a nutmeg1 & put !reto a h&ful ( fl\r2 :5 ! milk boils1 put 9 ! bread1 let x boil a qu>t] ( an h\r1 !n di% x up on beat5 butt]4 ,to make a ,quak+ ,pudd+4 ,slice ! crumbs ( a p5ny man*et1 & infuse x ?ree or f\r h\rs 9 a p9t ( scald+ hot cream1 cov]+ x close1 !n break ! bread ) a spoon v small1 & put to x eight eggs1 & put only f\r :ites1 beat !m toge!r v well1 & season x ) sug>1 rose-wat]1 & grat$ nutmeg3 if y ?9k x too /iff1 put 9 "s cold cream & beat !m well toge!r2 !n wet ! bag or napk9 & fl\r x1 put 9 ! pudd+1 tie x h>d1 & boil x half an h\r1 !n di% x & put to x butt]1 rose-wat]1 & sug>1 & s]ve x up to ! table4 ,o!rways bak$4 ,scald ! bread ) a p9t ( cream z abovesaid1 !n put to x a p\nd ( almonds blan*$ & beat5 small ) rose-wat] 9 a /one mort>1 or walnuts1 & season x ) sug>1 nutmeg1 salt1 ! yolks ( six eggs1 a qu>t] ( a p\nd ( dates slic't & cut small a h&ful ( currans boil'd & "s m>r[ m9c$1 beat !m all toge!r & bake x4 ,to make a ,quak+ ,pudd+ ei!r boil'd or bak$4 ,take a p9t ( good ?ick cream1 boil x ) "s l>ge mace1 :ole c9amon1 & slic't nutmeg1 !n take six eggs1 & b ?ree :ites1 beat !m well1 & grate "s /ale man*et1 ! quantity ( a half p5ny loaf1 put x to ! eggs ) a spoonful ( fl\r1 !n season ! cream accord+ to y\r own ta/e ) sug> & salt2 beat all well toge!r1 !n wet a clo? or butt] x1 & put 9 ! pudd+ :5 ! wat] boils2 an h\r w bake x or boil x4 ,o!rways4 ,take a p5ny :ite loaf1 p>e (f ! cru/1 & slice ! crumb1 /eep x 9 a qu>t ( good ?ick cream w>m$1 "s beat5 nutmeg1 six eggs1 :]e( b two :ites1 & "s salt4 ,sometimes y may use boil'd currans1 or boil'd rais9s4 ,if to bake1 make x a little /iff]1 sometimes add saffron2 on fle%-days use beef-suet1 or m>r[2 7or nei!r7 = a boil'd pudd+ butt] ! napk9 be+ fir/ wett$ 9 wat]1 & b9d x up l a ball1 an h\r w boil x4 ,to make a ,%ak+ ,pudd+4 ,take a p9t ( cream & boil x ) l>ge mace1 slic't nutmeg1 & g+]1 put 9 a few almonds blan*$ & beat5 ) rose-wat]1 /ra9 !m all toge!r1 !n put to x slic't g+]1 grat$ bread1 salt & sug>1 fl\r ! napk9 or clo?1 & put 9 ! pudd+1 tie x h>d1 & put x 9 boil+ wat]2 7z y mu/ d all pudd+s7 !n s]ve x up v]juyce1 butt]1 & sug>4 ,to make a ,ha/y-,pudd+ 9 a ,bag4 ,boil a p9t ( ?ick cream ) a spoonful ( fl\r1 season x ) nutmeg1 sug>1 & salt1 wet ! clo? & fl\r x1 !n p\r 9 ! cream be+ hot into ! clo?1 & :5 x is boil'd butt] x z a ha/y pudd+4 ,if x be well made1 x w be z good z a ,cu/>d4 ,to make a ,ha/y-,pudd+ o!rways4 ,grate a two p5ny man*et1 & m+le x ) a qu>t] ( a p9t ( fl\r nutmeg1 & salt1 a qu>t] ( sug>1 & half a p\nd ( butt]2 !n set x a boil+ on ! fire 9 a clean sc[r$ skillet1 a qu>t1 or ?ree p9ts ( good ?ick cream1 & :5 x boils put 9 ! =esaid mat]ials1 /ir !m cont9ual1 & be+ half boil'd1 put 9 six yolks ( eggs1 /ir !m toge!r1 & :5 x is boil'd1 s]ve x 9 a clean sc[r$ di%1 & /ick x ) "s pres]v$ orange-peel ?9 slic$1 run x ov] ) beat5 butt]1 & scrap+ sug>4 ,to make an ,almond ,pudd+4 ,blan* & beat a p\nd ( almonds1 /ra9 !m ) a qu>t ( cream1 a grat$1 p5ny man*et se>s$1 f\r eggs1 "s sug>1 nutmeg grat$1 "s dates1 salt2 boil x1 & s]ve x 9 a di% ) beat5 butt]1 /ick x ) "s musk$9es1 or waf]s1 & scrap+ sug>4 ,o!rways4 ,take a p\nd ( almond-pa/e1 "s grat$ bisket-bread1 cream1 rose-wat]1 yolks ( eggs1 beat5 c9amon1 g+]1 nutmeg1 "s boil'd currans1 pi/a*es1 & musk1 boil x 9 a napk91 & s]ve x z ! =m]4 ,to make an ,almond ,pudd+ 9 ,guts4 ,take a p\nd ( blan*$ almonds1 beat !m v small1 ) rosewat]1 & a little good new milk or cream ) two or ?ree blades ( mace1 & "s slic$ nutmegs2 :5 x is boil'd take ! spice clean f x1 !n grate a p5ny loaf & se>se x ?r\gh a cull5d]1 put x into ! cream1 & let x /& till x be pretty cool1 !n put 9 ! almonds1 five or six yolks ( eggs1 salt1 sug> & good /ore ( m>r[ or beef-suet f9ely m9c$1 & fill ! guts4 ,to make a ,rice ,pudd+ to bake4 ,boil ! rice t5d] 9 milk1 !n season x ) nutmeg1 mace1 rose-wat]1 sug>1 yolks ( eggs1 ) half ! :ites1 "s grat$ bread1 & m>r[ m9c$ ) amb]-greese1 & bake x 9 a butt]$ di%4 ,to make ,rice ,pudd+s 9 guts4 ,boil half a p\nd ( rice ) ?ree p9ts ( milk1 & a little beat5 mace1 boil x until ! rice be dry1 b nev] /ir x1 if y d1 y mu/ /ir x cont9ually1 or else x w burn1 p\r y\r rice into a cull5d] or /ra9]1 t ! moi/ure may run clean f x1 !n put to x six eggs1 7put away ! :ites ( ?ree7 half a p\nd ( sug>1 a qu>t] ( a p9t ( rose-wat]1 a p\nd ( currans1 & a p\nd ( beef-suet %r$ small1 season x ) nutmeg1 c9amon1 & salt1 !n dry ! small guts ( a hog1 %eep1 or beef]1 & be+1 f9ely cleans$ = ! purpose1 /eep & fill !m1 cut ! guts a foot long1 & fill !m ?ree qu>t]s full1 tie bo? ends toge!r1 & put !m 9 boil+ wat]1 a qu>t] ( an h\r w boil !m4 ,o!rways4 ,boil ! rice fir/ 9 wat]1 !n 9 milk1 aft] ) salt1 9 cream2 !n take six eggs1 grat$ bread1 good /ore ( m>r[ m9c$ small1 "s nutmeg1 sug>1 & salt2 fill ! guts & put !m into a pipk91 & boil !m 9 milk & rose-wat]4 ,o!rways4 ,/eep x 9 fair wat] all night1 !n boil x 9 new milk1 & dra9 out ! milk ?r\gh a cull5d]1 !n m9ce a good quantity ( beef-suet n too small1 & put x into ! rice 9 "s b[l or tray1 ) currans be+ fir/ boil'd1 yolks ( eggs1 nutmeg1 c9amon1 sug>1 & b>b]ries1 m+le all toge!r2 !n wa% ! second guts1 fill !m1 & boil !m4 ,to make a ,c9amon ,pudd+4 ,take & /eep a p5ny :ite loaf 9 a qu>t ( cream1 six yolks ( eggs1 & b two :ites1 dates1 half an ounce ( beat5 c9amon1 & "s almond pa/e4 ,sometimes add rose-wat]1 salt1 & boil'd currans1 ei!r bake or boil x = /uff+s4 ,to make a ,haggas ,pudd+4 ,take a calves *aldron be+ well sc[r$ or boil$1 m9ce x be+ cold1 v f9e & small1 !n take f\r or five eggs1 & leave out half ! :ites1 ?ick cream1 grat$ bread1 sug>1 salt1 currans1 rose-wat]1 "s beef-suet or m>r[1 7& if y w7 sweet m>joram1 "t1 p>sley1 & mix all toge!r2 !n hav+ a %eeps maw ready dress$1 put x 9 & boil x a little4 ,o!rways4 ,take good /ore ( p>sley1 tyme1 savory1 f\r or five onions1 & sweet m>joram1 *op !m ) "s :ole oatmeal1 !n add to !m pepp]1 & salt1 & boil !m 9 a napk91 be+ boil'd t5d]1 butt] x1 & s]ve x on sippets4 ,to make a ,*iv]idge ,pudd+4 ,lay ! fatte/ ( a hog 9 fair wat] & salt to sc[r !m1 !n take ! longe/ & fatte/ gut1 & /uff x ) nutmeg1 sug>1 g+]1 pepp]1 & slic't dates1 cut !m & s]ve !m to ! table4 ,to make ,lev]idge ,pudd+s4 ,boil a hogs liv]1 & let x be ?or[ly cold1 !n grate & sift x ?r\gh a cull5d]1 put new milk to x & ! fleck ( a hog m9c$ small put into ! liv]1 & "s grat$ bread1 divide ! meat 9 two p>ts1 !n take /ore ( h]bs1 m9ce !m f9e1 & put ! h]bs into "o "p ) nutmeg1 mace1 pepp]1 annise$1 rosewat]1 cream1 & eggs1 fill !m up & boil !m4 ,to ! o!r "p or sort put b>b]ries1 slic't dates1 currans1 cream1 & eggs4 ,o!r ,lev]idge ,pudd+s4 ,boil a hogs liv] v dry1 & :5 x is cold grate x & take z mu* grat$ man*et z liv]1 sift !m ?r\gh a cull5d]2 & season !m ) cloves1 mace1 & c9amon1 z mu* ( all ! o!r spices1 half a p\nd ( sug>1 a p\nd & a half ( currans1 half a p9t ( rose-wat]1 ?ree p\nd ( beef suet m9c$ small1 eight eggs & b f\r :ites4 ,a ,swan or ,goose ,pudd+4 ,/ra9 ! swan or goose blood1 & /eep ) x oatmeal or grat$ bread 9 milk or cream1 ) nutmeg1 pepp]1 sweet h]bs m9c$1 suet1 rose-wat]1 m9c$ lemon peels v small & a small quantity ( cori&]-se$4 ,?is = a ,pudd+ 9 a swan or gooses neck4 ,to make a ,f>s$ ,pudd+4 ,m9ce a leg ( mutton ) sweet h]bs1 grat$ bread1 m9c$ dates1 currans1 rais9s ( ! sun1 a little orangado or pres]v$ lemon slic$ ?91 a few cori&]-se$s1 nutmeg1 pepp]1 & g+]1 m+le all toge!r ) "s cream1 & raw eggs1 & "w x toge!r l a pa/y1 !n wrap ! meat 9 a caul ( mutton or veal1 & s y may ei!r boil or bake !m4 ,if y bake !m1 indorse !m ) yolks ( eggs1 rose-wat]1 & sug>1 & /ick !m ) little sprigs ( rosem>y & c9amon4 ,to make a ,pudd+ ( ,veal4 ,m9ce raw veal v f9e1 & m+le x ) l>d cut into ! =m ( dice1 !n m9ce "s sweet m>joram1 p5niroyal1 camomile1 w9t]-savory1 nutmeg1 g+]1 pepp]1 salt1 "w all toge!r ) good /ore ( beat5 c9amon1 sug>1 b>b]ries1 slic$ figs1 blan*$ almonds1 half a p\nd ( beef-suet f9ely m9c$1 put ^! into ! guts ( a fat mutton or hog well cleans$1 & cut an in* & a half long1 set !m a boil+ 9 a pipk9 ( cl>et w9e ) l>ge mace2 be+ almo/ boil'd1 h "s boil'd grapes 9 small bun*es1 & b>b]ries 9 knots1 !n di% !m on ,fr5* bread be+ scald$ ) ! bro? ( "s good mutton gravy1 & lay !m on g>ni% ( slic't lemons4 ,to make a ,pudd+ ( ,w9e 9 guts4 ,slice ! crumbs1 ( two man*ets1 & take half a p9t ( w9e1 & "s sug>1 ! w9e mu/ be scald$2 !n take eight eggs1 & beat !m ) rose-wat]1 put to !m slic$ dates1 m>r[1 & nutmeg1 mix all toge!r1 & fill ! guts to boil4 ,bread ,pudd+s 9 guts4 ,take cream & boil x ) mace1 & mix beat5 almonds ) rose-wat]1 !n take cream1 eggs1 nutmeg1 currans1 salt1 & m>r[1 mix !m ) z mu* bread z y ?9k fit1 & fill ! guts4 ,to make an ,italian ,pudd+4 ,take a f9e man*et & cut x 9 squ>e pieces l dice1 !n put to x half a p\nd ( beef-suet m9c$ small1 rais9s ( ! sun1 cloves1 mace1 m9c$ dates1 sug>1 m>r[1 rose-wat]1 eggs1 & cream1 m+le all ^! toge!r1 put !m into a butt]$ di%1 9 less ?an an h\r x w be bak$1 & :5 y s]ve x1 scrape sug> on x4 ,o!r ,pudd+ 9 ! ,italian ,fa%ion ) blood ( ,bea/ or ,fi%4 ,take half a p\nd ( grat$ *eese1 a p5ny man*et grat$1 sweet h]bs *opp$ v small1 c9amon1 pepp]1 salt1 nutmeg1 cloves1 mace1 f\r eggs1 sug>1 & currans1 bake x 9 a di% or pie1 or boil x 9 a napk91 & b9d x up 9 a ball1 be+ boil'd s]ve x ) beat5 butt]1 sug>1 & beat5 c9amon4 ,to make a ,fr5* ,pudd+4 ,take half a p\nd ( rais9s ( ! sun1 a p5ny :ite loaf p>$ & cut into dice-"w1 half a p\nd ( beef-suet f9ely m9c$1 ?ree ounces ( sug>1 eight slic't dates1 a gra9 ( musk1 twelve or sixte5 lumps ( m>r[1 salt1 half a p9t ( cream1 ?ree eggs beat5 ) x1 & p\r$ on ! pudd+1 cloves1 mace1 nutmeg1 salt1 & a pome-wat]1 or a pipp9 or two p>$1 slic't1 & put 9 ! bottom ( ! di% be=e y bake ! pudd+4 ,to make a ,fr5* ,b>ley ,pudd+4 ,boil ! b>ley1 put to "o qu>t ( b>ley1 a man*et grat$1 !n beat a p\nd ( almonds1 /ra9 !m ) cream1 !n take eight eggs1 b f\r :ites1 beat !m ) rose-wat]1 season x ) nutmeg1 mace1 salt1 & m>r[1 or beef-suet cut small1 m+le all toge!r1 !n fill ! guts & boil !m4 ,to make an excell5t ,pudd+4 ,take crumbs ( :ite-bread1 z mu* f9e fl\r1 ! yolks ( f\r eggs1 b "o :ite1 & z mu* good cream z w temp] x z ?ick z y w\ld make pancake batt]1 !n butt] ! di%1 bake x1 & scrape sug> on x be+ bak$4 ,pudd+s ( ,sw9es ,lights4 ,p>boil ! lights1 m9ce !m v small ) suet1 & mix !m ) grat$ bread1 cream1 curans1 eggs1 nutmeg1 salt1 & rose-wat]1 & fill ! guts4 ,to make an ,oatmeal ,pudd+4 ,pick a qu>t ( :ole oatmeal1 be+ f9ly pick$ & cleans$1 /eep x 9 w>m milk all night1 next morn+ dra9 x1 & boil x 9 ?ree p9ts ( cream2 be+ boil'd & cold put to x six yolks ( eggs & b ?ree :ites1 cloves1 mace1 saffron1 salt1 dates slic't1 & sug>1 boil x 9 a napk91 & boil x z ! bread-pudd+1 s]ve x ) beat5 butt]1 & /ick x ) slic't dates1 & scrape sug>2 or y may bake ^! =esaid mat]ials 9 di%1 pye1 c4 ,sometimes add to ?is pudd+ rais9s ( ! sun1 & all mann] ( sweet h]bs1 *opp$ small1 be+ season$ z be=e4 ,o!r ,oatmeal ,pudd+4 ,take great oatmeal1 pick x & scale x 9 cream be+ fir/ put 9 a di% or bason1 season x ) nutmeg1 c9amon1 g+]1 pepp]1 & currans1 bake x 9 a di%1 or boil x 9 a napk91 be+ bak$ or boil$1 s]ve x ) beat5 butt]1 & scrap+ sug>4 ,o!rways4 ,season x ) cloves1 mace1 saffron1 salt1 & yolks ( eggs1 & b five t h :ites1 & "s cream to /eep ! groats 91 boil x 9 a napk91 or bake x 9 a di% or pye4 ,to make ,oatmeal ,pudd+-pies4 ,/eep oatmeal 9 w>m milk ?ree or f\r h\rs1 !n /ra9 "s blood into x ( fle% or fi%1 mix x ) cream1 & add to x suet m9c$ small1 sweet h]bs *opp$ f9e1 z tyme1 p>sley1 sp9age1 succory1 endive1 /rawb]ry leaves1 violet leaves1 pepp]1 cloves mace1 fat beef-suet1 & f\r eggs2 m+le all toge!r1 & s bake !m4 ,to make an ,oatmeal ,pudd+ boil'd4 ,take ! bigge/ oatmeal1 m9ce :at h]bs y l be/ & mix ) x1 season x ) pepp] & salt1 tye x /rait 9 a bag1 & :5 x is boild1 butt] x & s]ve x up4 ,oatmeal ,pudd+ o!rwise ( fi% or fle% blood4 ,take a qu>t ( :ole oatmeal1 /eep x 9 w>m milk ov] night1 !n dra9 ! groats f x1 boil !m 9 a qu>t or ?ree p9ts ( good cream2 !n ! oatmeal be+ boil'd & cold1 h tyme1 p5niroyal1 p>sley1 sp9age1 savory1 endive1 m>joram1 sorrel1 succory1 & /rawb]ry leaves1 ( ea* a little quantity1 *op !m f9e1 & put !m to ! oatmeal1 ) "s f5nil-se$1 pepp]1 cloves1 mace1 & salt1 boil x 9 a napk91 or bake x 9 a di%1 pie1 or guts4 ,sometimes ( ! =m] pudd+ y may leave out "s ( ! h]bs1 & add ^!1 p5niroyal1 savory1 leeks1 a good big onion1 sage1 g+]1 nutmeg1 pepp]1 salt1 ei!r = fi% or fle% days1 ) butt] or beef-suet1 boil'd or bak$ 9 a di%1 napk91 or pie4 ,to make a bak$ ,pudd+4 ,take a p9t ( cream1 w>m x1 & put to x eight dates m9c$1 f\r eggs1 m>r[1 rose-wat]1 nutmegs rac$ & beat51 mace & salt1 butt] ! di%1 & put x 92 & if y please1 lay puff pa/e on x1 & scrape sug> on x & 9 x4 ,to make a bak$ ,pudd+ o!rways4 ,take a p9t & a half ( cream1 & a p\nd ( butt]2 set ! same on fire till ! butt] be melt$1 !n take ?ree or f\r eggs1 season x ) nutmeg1 rose-wat]1 sug>1 & salt1 make x z ?9 z pankake batt]1 butt] ! di%1 & ba/e x ) a g>ni% ( pa/e ab\t x4 ,o!rways4 ,take a p5ny loaf1 p>e x1 slice x1 & put x into a qu>t ( cream ) a little rose-wat]1 break x v small1 !n take f\r ounces ( almon-pa/e1 & put 9 eight eggs beat51 ! m>r[ ( ?ree or f\r m>r[ bones1 ?ree or f\r pipp9s slic't ?91 or :at way y please2 m+le ^! toge!r ) a little amb]greese1 & butt]1 !n di% & bake x4 ,o!rways4 ,take a qu>t ( cream1 put !reto a p\nd ( beef-suet m9c$ small1 put x into ! cream1 & season x ) nutmeg1 c9amon1 & rose-wat]1 put to x eight eggs1 & b f\r :ites1 & two grat$ man*ets2 m+le !m well toge!r1 & put !m 9 a butt]'d di%1 bake x1 & be+ bak$1 scrape on sug>1 & s]ve x4 ,to make black ,pudd+s4 ,take half ! oatmeal1 pick x1 & take ! blood :ile x is w>m f ! hog1 /ra9 x & put x 9 ! oatmeal z soon u y c1 let x /& all night2 !n take ! o!r "p ( ! oatmeal1 pick x also1 & boil x 9 milk till x be t5d]1 & all ! milk consum$1 !n put x to ! blood & /ir x well toge!r1 put 9 good /ore ( beef or hog suet1 & season x ) good pudd+ h]bs1 salt1 pepp]1 & f5nil-se$1 fill n ! guts too full1 & boil !m4 ,to make black ,pudd+s o!rways4 ,take ! blood ( ! hog :ile x is w>m1 put 9 "s salt1 & :5 x is ?or\gh cold put 9 ! groats or oatmeal well pick$2 let x /& soak+ all night1 !n put 9 ! h]bs1 :i* mu/ be rosem>y1 tyme1 p5niroyal1 savory1 & f5nel1 make ! blood s(t ) putt+ 9 "s good cream until ! blood look pale2 !n beat f\r or five eggs1 :ites & all1 & season x ) cloves1 mace1 pepp]1 f5nil-se$1 & put good /ore ( hogs fat or beef-suet to ! /uff1 cut n ! fat too small4 ,to make black ,pudd+s an excell5t way4 ,aft] ! hogs ,umbles are t5d] boil'd1 take "s ( ! lights ) ! he>t1 & all ! fle% ab\t !m1 pick+ f !m all ! s9ewy sk9s1 !n *op ! meat z small z y c1 & put to x a little ( ! liv] v f9ely se>s$1 "s grat$ nutmeg1 f\r or five yolks ( eggs1 a p9t ( v good cream1 two or ?ree spoonfuls ( sack1 sug>1 cloves1 mace1 nutmeg1 c9amon1 c>away-se$1 a little rose-wat]1 good /ore ( hogs fat1 & "s salt3 r\l x 9 r\ls two h\rs be=e y g to fill !m 9 ! guts1 & lay ! guts 9 /eep 9 rose-wat] till y fill !m4 99 99 99 99 99 99 99 99 99 ,,section ,,viii4 ,! r>e/ ,ways ( mak+ all mann] ( ,s\ces & ,jellies4 ,to s\ce a ,brawn4 ,take a fat brawn ( two or ?ree ye>s gr[?1 & bone ! sides1 cut (f ! head close to ! e>s1 & cut five coll>s ( a side1 bone ! h9d] leg1 or else five coll>s w n be deep en\gh1 cut ! coll>s an in* deep] 9 ! belly1 !n on ! back2 = :5 ! coll>s come to boil+1 !y w %r9k m 9 ! belly ?an 9 ! back1 make ! coll>s v ev5 :5 y b9d !m up1 n big at "o end1 little at ! o!r1 b fill !m equally1 & lay !m aga9 9 a soak+ 9 fair wat]2 be=e y b9d !m up1 let !m be well wat]$ ! space ( two days1 & twice a day soak scrape !m 9 w>m wat]1 !n ca/ !m 9 cold fair wat]1 be=e y r\l !m up 9 collors1 put !m into :ite cl\ts1 or s[ !m up ) :ite tape4 ,or bone him :ole1 cut him cross ! flit*es1 make b f\r or five coll>s 9 all1 boil !m 9 clo?s1 or b9d !m up ) :ite tape1 !n h y\r boil] ready1 make x boil1 & put 9 y\r coll>s ( ! bigge/ bulk fir/1 a qu>t] ( an h\r be=e ! o!r lessor2 boil !m at ! fir/ putt+ 9 ! space ( an h\r ) a quick fire1 keep ! boil] cont9ually fil'd up ) w>m clean liquor1 scum (f ! fat clean /ill z x rise?2 aft] an h\r let x boil leisurely1 & keep x /ill fill$ up to ! brim2 be+ f9e & t5d] boil'd1 t y may put a /raw ?or[ x1 draw y\r fire1 & let y\r brawn re/ till ! next morn+4 ,!n be+ betwe5 hot & cold1 take x into molds ( deep hoops1 b9d !m ab\t ) pack?r$1 & be+ cold1 take !m out & put !m into s\ce dr9k made ( boil'd oatmeal gr\nd or beat51 & bran boil'd 9 fair wat]2 be+ cold1 /ra9 x ?or[ a cull5d] into ! tub or e>!n pot1 put salt into x1 & close up ! vessel close f ! air4 ,or y may make o!r s\se-dr9k ( :ey & salt beat5 toge!r1 x w make y\r brawn look m :ite & bett]4 ,to make ,pig ,brawn ,take a :ite or r$ ,pig1 = a spott$ "o is n s h&some1 take a good l>ge fat "o1 & be+ scald$ & drawn bone x :ole1 b fir/ cut (f ! head & ! h9d] qu>t]s1 7& leave ! bone 9 ! h9d] qu>t]s7 ! re/ be+ bon$ cut x into #b coll>s ov]w>t bo? ! sides1 or bone ! wole ,pig b only ! head3 !n wa% !m 9 div]s-wat]s1 & let x soak 9 clean wat] two h\rs1 ! bl\d be+ well soak$ out1 take !m & dry ! coll>s 9 a clean clo?1 & season !m 9 ! inside ) m9c$ lemon-peel & salt1 r\l !m up1 put !m into f9e clean cl\ts1 b fir/ make y\r coll>s v equal at bo? ends1 r\nd & ev51 b9d !m up at ! ends & middle h>d close ) pack?r$2 !n let y\r ,pan boil1 & put 9 ! coll>s1 boil !m ) wat] & salt1 & keep x fill$ up ) w>m wat] z y d ! brawn1 scum (f ! fat v clean1 & be+ t5d] boil'd put !m 9 a hoop z deep z ! coll>1 b9d x & frame x ev51 be+ cold put x into y\r s\ce dr9k made ( :ey & salt1 or oatmeal boil'd & /ra9$1 !n put !m 9 a pipk9 or little b>rel1 & /op !m close f ! air4 ,:5 y s]ve x1 di% x on a di% & plate1 ! two coll>s1 two qu>t]s & head1 or make b two coll>s ( ! :ole ,pig4 ,to g>ni% ,brawn or ,pig ,brawn4 ,lea* y\r brawn1 & di% x on a plate 9 a fair clean di%1 !n put a rosem>y bran* on ! top be+ fir/ dipp$ 9 ! :ite ( an egg well beat5 to fro?1 or wet 9 wat] & spr9kl$ ) fl\r1 or a sprig ( rosem>y gilt ) gold2 ! brawn spott$ also ) gold & silv] leaves1 or let y\r sprig be ( a /reight sprig ( yew tree1 or a /reight furz bu%1 & put ab\t ! brawn /uck r\nd ) bay-leaves ?ree ranks r\nd1 & spott$ ) r$ & yell[ jelly ab\t ! di% sides1 also ! same jelly & "s ( ! brawn lea*$1 jagg$1 or cut ) t9 m\lds1 & c>v$ lemons1 oranges & b>b]ries1 bay-leaves gilt1 r$ beets1 pickl$ b>b]ries1 pickl$ gooseb]ries1 or pickl$ grapes4 ,to s\ce a ,pig4 ,take a pig be+ scald$1 cut (f ! head1 & "p x d[n ! back1 draw x & bone x1 !n ! sides be+ well cleans$ f ! blood1 & soak$ 9 sev]al clean wat]s1 take ! pig & dry ! sides1 season !m ) nutmeg1 g+]1 & salt1 r\l !m & b9d !m up 9 clean cl\ts z ! pig brawn a=esaid1 !n h z mu* wat] z w cov] x 9 a boil+ pan two in*es ov] & two bottles ( :ite-w9e ov] & above2 fir/ let ! wat] boil1 !n put 9 ! coll>s ) salt1 mace1 slic't g+]1 p>sley-roots & f5nil-roots scrap$ & pick$2 be+ half boil$ put 9 two qu>ts ( :ite-w9e1 & :5 x is boil'd q1 put 9 slices ( lemon to x1 & ! :ole peel ( a lemon4 ,o!rways 9 ,coll>s4 ,season ! sides ) beat5 nutmeg1 salt1 & g+]1 or boil ! sides :ole or n bone !m2 boil also a piece or brea/ ( veal ) !m1 be+ well joynt$ & soak$ two h\rs 9 fair wat]1 boil x 9 half w9e & half wat]1 mace1 slic't g+]1 p>sley1 & f5nil-roots1 be+ boil'd leave x 9 ?is s\ce1 & put "s slic't lemon to x1 ) ! :ole pieces3 :5 x is cold s]ve x ) yell[1 r$1 & :ite jelly1 b>b]ries1 slic't lemon1 & lemon-peel4 ,or y may make b "o coll> ( bo? ! sides to ! h9d] qu>t]s1 or bone ! two sides1 & make b two coll>s ( all1 & save ! head only :ole1 or s\ce a pig 9 qu>t]s or halves1 or make ( a good l>ge fat pig b "o coll> only1 & ! head :ole4 ,or s\ce x ) two qu>ts ( :ite w9e to a gallon ( wat]1 put 9 y\r w9e :5 y\r pig is almo/ boil'd1 & put to x f\r maces1 a few cloves1 two races ( slic't g+]1 salt1 a few bay-leaves1 :ole pepp]1 "s slices ( lemon1 & lemon-peel2 be=e y boil y\r pig1 season ! sides or coll>s ) nutmeg1 salt1 cloves1 & mace4 ,to s\ce a ,pig o!rways4 ,scald x & cut x 9 f\r qu>t]s1 bone x1 & let x ly 9 wat] a day & a night1 !n r\l x up 7l brawn7 ) sage leaves1 l>d 9 ?9 slices1 "s grat$ bread mix't ) ! juyce ( orange1 beat5 nutmeg1 mace1 & salt3 r\l x up 9 ! qu>t]s ( ! pig v h>d & b9de x up ) tape1 !n boil x ) fair wat]1 :ite-w9e1 l>ge mace1 slic't g+]1 a little lemon-peel1 a faggot ( sweet h]bs1 & salt2 be+ boil'd put x 9 an e>!n pot to cool 9 ! liquor1 & s\ce !re two days1 !n di% x out on plates1 or s]ve x 9 coll>s ) mu/>d & sug>4 ,o!rways4 ,season ! sides ) cloves1 mace1 & salt1 !n r\l x 9 coll>s or sides ) ! bones 9 x2 !n take two or #c gallons ( wat]1 a pottle ( :ite-w9e1 & :5 ! liquor boils put 9 ! pig1 ) mace1 cloves1 slic't g+]1 salt1 bay-leaves1 & :ole pepp]2 be+ half boil'd1 put 9 ! w9e1 c4 ,o!rways4 ,season ! coll>s ) *opp$ sage1 beat5 nutmeg1 pepp]1 & salt4 ,to s\ce or jelly a ,pig 9 ! ,spani% fa%ion4 ,take a pig be+ scald$1 bon$1 & *9$ d[n ! back1 !n soak ! coll>s clean f ! blood ! space ( two h\rs1 dry !m 9 a clean clo?1 & season ! sides ) pepp]1 salt1 & m9c$ sage2 !n h two dry$ neats-tongues t are boil'd t5d] & cold1 t !y look f9e & r$1 p>e !m & slice !m f end to end ! ?ickness ( a half cr[n piece1 lay !m on ! inside ( ! season$ pig1 "o half ( ! tongue = "o side1 & ! o!r = ! o!r side2 !n make two coll>s & b9d !m up 9 f9e :ite cl\ts1 boil !m z y d ! s\/ pigs ) w9e1 wat]1 salt1 slic't g+] & mace1 keep x dry1 or 9 s\ce dr9k ( ! pig brawn4 ,if dry s]ve x 9 slices z ?ick z a tr5*] cut r\nd ! coll> or slices 9 jelly1 & make jelly ( ! liquor :]e9 x 0 boil'd1 add+ to x juyce ( lemon1 is+-glass1 spices1 sug> cl>ifi$ ) eggs1 & run x ?r\gh ! bag4 ,h[ to divide a ,pig into ,coll>s div]s ways1 ei!r = ,pig ,brawn1 or s\/ ,pig4 #a4 ,cut a l>ge fat ,bore-pig into "o coll> only1 bone x :ole1 & n *9e x1 ! head only cut (f4 #b4 ,take out ! h9d]-qu>t]s & buttocks ) ! bones 9 !m1 bone all ! re/ :ole1 only ! head cut (f4 #c4 ,take (f ! h9d] qu>t]s & make two coll>s1 bone all ! re/1 only cut (f ! head leave x :ole4 #d4 ,cut (f ! head1 & *9e x ?r\gh ! back1 & coll> bo? sides at l5g? f end to end4 #e4 ,*9e x z be=e ) ! bones 91 & s\ce x 9 qu>t]s4 ,to s\ce a ,capon4 ,take a good bodi$ ,capon1 "y1 fat1 & f9ely pull$1 drawn & truss$1 lay x 9 soak two or ?ree h\rs ) a knuckle ( veal well joynt$1 & aft] set !m a boil+ 9 a f9e deep brass-pan1 kettle1 or l>ge pipk91 9 a gallon ( fair wat]2 :5 x boils1 scum x1 & put 9 f\r or five blades ( mace1 two or ?ree races ( g+] slic't1 f\r f5nil-roots1 & f\r p>sley-roots1 scrap$ & pick$1 & salt4 ,! ,capon be+ f9e & t5d] boild take x up1 & put x 9 o!r w>m liquor or bro?1 !n put to y\r s\c$ bro? a qu>t ( :ite-w9e1 & boil x to a jelly2 !n take x (f1 & put x into an e>!n pan or l>ge pipk91 put y\r capon to x1 ) two or ?ree slic't lemons1 & cov] x close1 s]ve x at y\r pleasure1 & g>ni% x ) slices & pieces ( lemon1 b>b]ries1 roots1 mace1 nutmeg1 & "s ( ! jelly4 ,"s put to ?is s\c't capon1 :ole pepp]1 a faggot ( sweet h]bs1 b t make? ! bro? v black4 ,9 t mann] y may s\ce any ,l& ,f[l4 ,to s\ce a ,brea/ ( ,veal1 ,side ( ,lamb1 or any ,joynt ( ,mutton1 ,kid1 ,fawn1 or ,v5ison4 ,bone a brea/ ( veal soak x well f ! blood1 !n wipe x dry1 & season ! side ( ! brea/ ) beat5 nutmeg1 g+]1 "s sweet h]bs m9c$ small1 :ole cori&]-se$1 m9c$ lemon-peel1 & salt1 & lay "s broad slices ( sweet l>d ov] ! season+1 !n r\l x into a coll>1 & b9d x up 9 a :ite clean clo?1 put x into boil+ liquor1 scum x well1 & !n put 9 slic't g+]1 slic't nutmeg1 salt1 f5nil1 & p>sley-roots1 be+ almo/ boild1 put 9 a qu>t ( :ite-w9e1 & :5 x is q boild take x (f1 & put 9 slices ( lemon1 ! peel ( two lemons :ole1 & a d\z5 bay leaves1 boil x close cov]$ to make ! veal look :ite4 ,?us y may d a brea/ ( mutton1 ei!r r\l'd1 or ) ! bones 91 & season !m ) nutmeg1 pepp] salt1 r\l !m1 bake !m 9 a pot ) w9e & wat]1 any ,sea or ,l& f[l1 be+ /uff$ or f>s$2 & fill$ up ) butt] aft]w>ds1 & s]v$ dry1 or l>d ! ,f[ls1 bone & r\l !m4 ,to s\ce a ,leg ( ,veal4 ,take a leg ( veal1 bone x & l>d x1 b fir/ season ! l>d ) pepp]1 cloves1 mace1 l>d x ) great l>d z big z y\r little f+]1 season ! veal also ) ! same season+ "s salt ) x2 l>d x v ?ick !n h all mann] ( sweet h]bs m9c't & /rew'd on x1 r\l x l a coll> ( brawn1 & boil x or /ew x 9 ! ov5 9 a pipk91 ) wat]1 salt1 & :ite-w9e1 s]ve x 9 a coll> cold1 :ole or 9 slices1 or put away ! liquor1 & fill x up ) butt]1 or bake x ) butt] 9 a r\l1 jelly x1 & mix "s ( ! bro? ) almond milk1 & jellies 9 slices ( two coll>s1 :5 y s]ve x4 ,o!rways4 ,/uff or f>se a leg ( veal2 ) sweet h]bs m9c't1 beef-suet1 pepp]1 nutmeg1 & salt1 coll> x1 & boil or bake x2 be+ cold1 ei!r s]ve x dry 9 a coll>1 or 9 slices1 or 9 a :ole coll> ) gall5d9es ( div]s sorts1 or 9 ?9 slices ) oyl & v9eg>4 ,?us y may dress any meat1 v5ison1 or ,f[ls4 ,to s\ce ,bullocks ,*eeks1 a ,flank1 ,brisket1 or ,r& ( ,beef1 c4 ,take a bullocks *eek or flank ( beef & lay x 9 pet] salt f\r days1 !n r\l x z ev5 z y c1 t ! coll> be n bigg] 9 "o place ?an 9 ano!r boil x 9 wat] & salt1 or among/ o!r beef1 boil x v t5d] 9 a clo? z y d brawn1 & be+ t5d] boil'd take x up1 & put x into a hoop to fa%ion x upright & r\nd1 !n keep x dry1 & take x out ( ! cl\t1 & s]ve x :ole ) mu/>d & sug>1 or "s gall5d9es4 ,if lean1 l>d x ) groat ,l>d4 ,to coll> a ,surlo91 ,flank1 ,brisket1 ,r&1 or ,=e-,rib ( ,beef4 ,take ! flank ( beef1 take out ! s9ewy mo/ ( ! fat1 put x 9 pickle ) z mu* wat] z w cov] x1 & put a h&ful ( pet]-salt to x1 let x /eep ?ree days & n sift x1 !n take x out & hang x a dra9+ ! air1 wipe x dry1 !n h a good h&ful ( r$ sage1 "s tops ( rosem>y1 savory1 m>joram1 tyme1 b twice z mu* sage1 m9ce !m v small1 !n take qu>t] ( an ounce ( mace1 & half z _m cloves ) a little g+]1 & half an ounce ( pepp]1 & likewise half an ounce ( pet]-salt2 m+le !m toge!r1 !n take y\r beef1 splat x1 & lay x ev5 t x may r\l up h&somely 9 a coll>2 !n take y\r season+ ( h]bs & spices1 & /r[ x all ov]1 r\l x up close1 & b9d x fa/ ) pack?r$1 put x into an e>!n pipk9 or pot1 & put a p9t ( cl>et w9e to x1 an onion & two or ?ree cloves ( g>lick1 close x up ) a piece ( c\rse pa/e1 & bake x 9 a bak]s ov51 x w ask six h\rs soak+4 ,to s\ce a ,coll> ( ,veal 9 ! same mann]1 or ,v5ison1 ,pork1 or ,mutton4 ,take out ! bones1 & put !m 9 /eep 9 ! picle ) pet]-salt1 z 0 a=esaid1 /eep !m ?ree days1 & hang !m 9 ! air "o day1 l>d !m 7or n l>d !m7 ) good big l>d1 & season ! l>d ) nutmeg1 pepp]1 & h]bs1 z is a=esaid 9 ! coll> ( beef1 /r[ x ov] ) ! h]bs1 & spices1 be+ m+l$ toge!r1 & r\l up ! coll>1 b9d x fa/1 & bake x t5d] 9 a pot1 be+ /opp$ close1 & keep x = y\r use to s]ve ei!r 9 slices or 9 ! :ole coll>1 g>ni% x ) bays & rosem>y4 ,to make a ,jelly = any k9d ( s\c't ,meats1 ,di%es1 or o!r ,works ( t nature4 ,take six pair ( calves feet1 scald !m & take away ! fat betwixt ! claws1 also ! long %ank-bones1 lay !m 9 soak 9 fair wat] #c or #d h\rs1 & boil !m 9 two gallons ( fair spr+-wat]1 to ?ree qu>ts ( /ock2 be+ boild /ra9 x ?r\gh a /ra9]1 :5 ! bro? is cold1 take x f ! gr\nds1 divide x into ?ree pipk9s = ?ree sev]al col\rs1 to e pipk9 a qu>t ( :ite-w9e1 & put saffron 9 "o1 cut*5ele 9 ano!r1 & put a race ( g+]1 two blades ( mace1 & a nutmeg to ea* pipk91 & c9amon to two ( ! pipk9s1 ! spices be+ fir/ slic't1 !n set y\r pipk9s on ! fire1 & melt ! jelly2 !n h a p\nd & a half ( sug> = ea* pipk93 b fir/ take y\r f9e sug> be+ beat51 & put 9 a long di% or tray1 & put to x :ites ( eighte5 eggs1 & beat !m well toge!r ) y\r r\l+ p91 & divide x into ?ree p>ts1 put ea* "p equally into ! sev]al pipk9s1 & /ir x well toge!r2 ! bro? be+ almo/ cold1 !n set !m on a *>coal fire & let !m /ew leisurely1 :5 !y beg9 to boil ov]1 take !m (f1 let x cool a little1 run !m ?r\gh ! bags once or twice & keep x = y\r use4 ,= v>iety sometimes 9 place ( w9e1 y may use grapes /amp$ & /ra9$1 wood-sorrel1 juyce ( lemons1 or juyce ( oranges4 ,to jelly ,hogs or ,pork]s ,feet1 ,e>s1 or ,sn\ts4 ,take twelve feet1 six e>s1 six sn\ts or noses1 be+ f9ely scald$1 lay !m 9 soak tw5ty f\r h\rs1 %ift scrape !m v :ite1 !n boil !m 9 a fair clean sc\r$ brass pot or pipk9 9 ?ree gallons ( liquor1 five qu>ts ( wat]1 ?ree ( w9e-v9eg>1 or v]juyce1 & f\r ( :ite-w9e1 boil !m f ?ree gallons to f\r qu>ts wa/e1 be+ scum'd1 put 9 an ounce ( pepp] :ole1 an ounce ( nutmegs 9 qu>t]s1 an ounce ( g+] slic't1 & an ounce ( c9amon1 boil !m toge!r1 z is abovesaid1 to f\r qu>ts4 ,!n take up ! meat1 & let !m cool1 divide !m into di%es1 run x ov] ) ! bro? or jelly be+ a little fir/ setl$1 take ! cle>e/1 be+ cold put juice or orange ov] all1 s]ve x ) bay-leaves ab\t ! di%4 ,to make a ,cry/al ,jelly4 ,take ?ree pair ( calves feet1 & scald (f ! hair v clean1 knock (f ! claws1 & take out ! great bones fat1 ca/ !m into fair wat]1 %ift !m ?ree or f\r times 9 a day & a night1 !n boil !m next morn+ 9 a glaz$ pipk9 or clean pot1 ) six qu>ts ( fair spr+ wat]1 boil x & scum x clean1 boil away ?ree qu>ts or m2 !n /ra9 x into a clean e>!n pan or bason1 let x be cold3 !n prep>e ! dross f ! bottom1 & take ! fat ( ! top clean1 put x 9 a l>ge pipk9 ( six qu>ts1 & put into x two qu>ts ( old cle> :ite-w9e1 ! juyce ( f\r lemons1 ?ree blades ( mace1 & two races ( g+] slic't2 !n melt or dissolve x aga9 into bro?1 & let x cool4 ,!n h f\r p\nd ( h>d sug> f9e beat51 & mix x ) twelve :ites ( eggs 9 a great di% ) y\r r\l+ p91 & put x into y\r pipk9 to y\r jelly1 /ir x toge!r ) a gra9 ( musk & amb]griese1 put x 9 a f9e l9n5 cl\t b\nd up1 & a qu>t] ( a p9t ( damask rose-wat]1 set x a /ew+ on a s(t *>coal fire1 be=e x boils put 9 a little is+ glass1 & be+ boil'd up1 take x1 & let x cool a little1 & run x4 ,o!r ,jelly = s]vice ( sev]al col\rs4 ,take f\r pair ( calves feet1 a knuckle ( veal1 a good fle%ie capon1 & prep>e ^! ?+s z is said 9 ! cry/al jelly3 boil !m 9 ?ree gallons ( fair wat]1 till six qu>ts be wa/$1 !n /ra9 x 9 an e>!n pan1 let x cool1 & be+ cold p>e ! bottom1 & take (f ! fat on ! top also2 !n dissolve x aga9 into bro?1 & divide x into #d equal p>ts1 put x into f\r sev]al pipk9s1 z w conta9 five p9ts a piece ea* pipk91 put a little saffron into "o ( !m1 into ano!r cut*5ele beat5 ) allum1 into ano!r turnsole1 & ! o!r 8 own natural :ite2 also to e pipk9 a qu>t ( :ite-w9e1 & ! juyce ( two lemons4 ,!n also to ! :ite jelly "o race ( g+] p>e'd & slic't ?ree blades ( l>ge mace1 to ! r$ jelly #b nutmegs1 z mu* 9 quantity ( c9amon z nutmegs1 also z mu* g+]2 to ! turnsole put also ! same quantity1 ) a few :ole cloves2 !n to ! amb] or yell[ color1 ! same spices & quantity4 ,!n h eighte5 :ites ( eggs1 beat !m ) six p\nd ( d\ble ref9$ sug>1 beat5 small & /irr$ toge!r 9 a great tray or bason ) a r\l+ p9 divide x into f\r p>ts 9 ! f\r pipk9s /ir x to y\r jelly bro?1 spice1 w9e1 be+ well mix$ toge!r ) a little musk amb]griese4 ,!n h new bags1 wa% !m fir/ 9 w>m wat]1 & !n 9 cold1 wr+ !m dry1 & be+ ready /rung ) pack?read on /icks1 hang !m on a spit by ! fire f any du/1 & set new e>!n pans "u !m be+ well season$ ) boil+ liquor4 ,!n aga9 set on y\r jelly on a f9e *>coal fire1 & let x /ew s(tly ! space ( almo/ an h\r1 !n make x boil up a little1 & take x (f1 be+ some:at cold run x ?r\gh ! bag twice or ?rice1 or b once if x be v cle>2 & into ! bags ( colors put 9 a sprig ( rosem>y1 keep x = y\r use 9 ^? pans1 di% x z y see good1 or ca/ x into :at m\ld y please2 z = example ^!4 ,scollop %ells1 ,cockle %ells1 ,egg %ells1 half ,lemon1 or ,lemon-peel1 ,wilks1 or ,w9kle %ells1 ,muscle %ells1 or m\ld$ out ( a butt]-squirt4 ,or s]ve x on a great di% & plate1 "o qu>t] ( :ite1 ano!r ( r$1 ano!r ( yell[1 ! f\r? ( ano!r col\r1 ab\t ! sides ( ! di% oranges 9 qu>t]s ( jelly1 9 ! middle :ole lemon full ( jelly f9ely c>v$1 or ca/ out ( a wood5 or t9 m\ld1 or run into little r\nd glasses f\r or five 9 a di%1 on silv] tr5*] plates1 or glass tr5*] plates4 ,! quantities = a qu>t ( ,jelly ,bro? = ! true mak+ ( x4 ,a qu>t ( :ite-w9e1 a p\nd & a half ( sug>1 eggs1 two nutmegs1 or mace1 two races ( g+]1 z mu* c9amon1 two gra9s ( musk & amb]griese1 calves feet1 or a knuckle ( veal4 ,sometimes = v>iety1 9 place ( w9e1 use grape-v]juyce2 if juyce ( grapes a qu>t1 juyce ( lemons a p9t1 juyce ( oranges a qu>t1 juyce ( wood-sorrel a qu>t1 & juyce ( qu9ces a qu>t4 ,h[ to prep>e to make a good ,/ock = ,jellies ( all sorts1 & ! meats mo/ prop] = !m1 bo? = s]vice & sick-folks2 also ! quantities belong+ to a qu>t ( ,jellie4 ,= ! /ock = s]vice4 ,two pair ( calves feet f9ely cleans$1 ! fat & great bones tak5 out & p>t$ 9 halves2 be+ well soak$ 9 fair wat] tw5ty f\r h\rs1 & (t5 %ift$1 boil !m 9 a brass pot or pipk9 close cov]$1 9 ! quantity ( a gallon ( wat]1 boil !m to ?ree p9ts1 !n /ra9 ! bro? ?r\gh a clean /rong canvas into an e>!n pan or bason2 :5 x is cold take (f ! top1 & p>e (f ! dregs f ! bottom4 ,put x 9 a clean well glaz$ pipk9 ( two qu>ts1 ) a qu>t ( :ite-w9e1 a qu>t] ( a p9t ( c9amon-wat]1 z mu* ( g+]-wat]1 z mu* ( nutmeg-wat]1 or ^! spices slic$4 ,!n h two p\nd ( d\ble ref9$ sug> beat5 ) eggs1 9 a deep di% or bason1 y\r jelly be+ new melt$1 put 9 ! eggs ) sug>1 /ir all ! =esaid mat]ials toge!r1 & set x a/ew+ on a s(t *>coal fire ! space ( half an h\r or m1 be+ well dige/$ & cle> run4 ,take out ! bone & fat ( any meat = jellies1 = x do? b /a9 ! /ock1 & is ! cause t x w nev] be :ite nor v cle>4 ,meats prop] = ,jelly = s]vice or sick folks4 #a4 ,?ree pair ( calves feet4 #b4 ,?ree pair ( calves feet1 a knuckle ( veal1 & a f9e well fle%$ capon4 #c4 ,"o pair ( calves feet1 a well fle%$ capon1 & half a p\nd ( h>ts-horn ( is+-glass4 #d4 ,an old cock & a knuckle ( veal4 #e4 ,h>ts horn jelly only1 or ) a p\ltrey4 #f4 ,good bodi$ capons4 #g4 ,is+-glass only1 or ) a cock or capon4 #h4 ,jelly ( hogs feet1 e>s1 & sn\ts4 #i4 ,%eeps feet1 lambs feet1 & calves feet4 ,neats feet = a ,jelly = a ,neats-,tongue4 ,be+ fre% & t5d] boil'd & cold1 l>d x ) c&i$ citt]n c&i$ orange1 lemon1 or qu9ces1 run x ov] ) jelly1 & "s pres]v$ b>b]ries or *]ries4 ,to make a ,jelly z :ite z sn[ ( ,jord5-,almonds4 ,take a p\nd ( almonds1 /eep !m 9 cold wat] till !y w blan*1 :i* w be 9 six h\rs2 be+ blan*$ into cold wat]1 beat !m ) a qu>t ( rose wat]3 !n h a decoction ( half a p\nd ( is+-glass1 boil'd ) a gallon ( fair spr+-wat]1 or else half w9e1 boil x till half be wa/$1 !n let x cool1 /ra9 x1 & m+le x ) y\r almonds1 & /ra9 ) !m a p\nd ( d\ble ref9$ sug>1 ! juyce ( two lemons1 & ca/ x into egg %ells2 put saffron to "s ( x1 & make "s ( x blue1 "s ( x gre51 & "s yell[2 ca/ "s into oranges1 & "s into lemon r9des c&i$3 mix "p ( x ) "s almond pa/e color$2 & "s ) *eese-curds2 s]ve ( div]s ( ^! col\rs on a great di% & plate4 ,to make o!r :ite ,jelly4 ,boil two capons be+ cleans$1 ! fat & lungs tak5 out1 truss !m & soak !m well 9 clean wat] ?ree ( f\r h\rs2 !n boil !m 9 a pipk91 or pot ( two gallons or less1 put to !m a gallon or five qu>ts ( :ite w9e1 scum !m1 & boil !m to a jelly1 next /ra9 ! bro? f ! gr\nds & bl[ (f ! fat clean2 !n take a qu>t ( sweet cream1 a qu>t ( ! jelly bro?1 a p\nd & half ( ref9$ sug>1 & a qu>t] ( a p9t ( rose wat]1 m+le !m all toge!r1 & give !m a w>m on ! fire ) half an ounce ( f9e se>s$ g+]2 !n set x a cool+1 di% x1 or ca/ x 9 lemon or orange-peels1 or 9 any fa%ion ( ! o!r jellies1 9 m\lds or glasses1 or turn x into col\rs2 = sick folks 9 place ( cream use /amp$ almonds4 ,to make ,jellies = sauces1 made di%es1 & o!r works4 ,take six pair ( calves feet1 scald !m & take away ! fat betwe5 ! claws1 z also ! great long %ank bones1 & lay !m 9 wat] f\r or five h\rs2 !n boil !m 9 two gallons ( fair spr+ wat]1 scum !m clean & boil !m f two gallons to ?ree qu>ts1 !n /ra9 x ?r\gh a /rong canvas1 & let ! bro? cool2 be+ cold cleanse x f ! gr\nds1 p>e (f ! top & melt x1 !n put to x 9 a good l>ge pipk91 ?ree qu>ts ( :ite-w9e1 ?ree races ( g+] slic't1 "s six blades ( mace1 a qu>t] ( an ounce ( c9amon1 a gra9 ( musk1 & eighte5 :ites ( eggs beat5 ) f\r p\nd ( sug>1 m+le !m ) ! re/ 9 ! pipk91 & ! juyce ( ?ree lemons1 set all on ! fire1 & let x /ew leisurely2 !n h y\r bag ready wa%$1 & :5 y\r pipk9 boils up1 run x1 c4 ,h>ts horn ,jelly4 ,take half a p\nd ( h>ts-horn1 boil x 9 fair spr+ wat] leisurely1 close cov]$1 & 9 a well glaz$ pipk9 t w conta9 a gallon1 boil x till a spoonful w /& /iff be+ cold1 !n /ra9 x ?r\gh a f9e ?ick canvas or f9e b\lt]+1 & put x aga9 into ano!r less] pipk91 ) ! juyce ( eight or n9e good l>ge lemons1 a p\nd & half ( d\ble ref9$ sug>1 & boil x aga9 a little :ile1 !n put x 9 a gally pot1 or small glasses1 or ca/ x into m\lds1 or any fa%ions ( ! o!r jellies4 ,x is held by ! ,physicians = a special ,cordial4 ,or take half a p\nd ( h>ts-horn grat$1 & a good capon be+ f9ely cleans$ & soak$ f ! blood1 & ! fat tak5 (f1 truss x1 & boil x 9 a pot or pipk9 ) ! h>ts-horn1 9 fair spr+ wat]1 ! same ?+s z ! =m]1 c4 ,to make ano!r excell5t ,jelly ( ,h>ts horn & ,is+-glass = a ,consumption4 ,take half a p\nd ( is+-glass1 half a p\nd ( h>ts-horn1 half a p\nd ( slic't dates1 a p\nd ( beat5 sug>1 half a p\nd ( slic't figs1 a p\nd ( slic't prunes half an ounce ( c9amon1 half an ounce ( g+]1 a qu>t] ( an ounce ( mace1 a qu>t] ( an ounce ( cloves1 half an ounce ( nutmegs1 & a little r$ s&]s1 slice y\r spices1 & also a little /ick ( liquori% & put 9 y\r c9amon :ole4 ,to make a ,jelly = weakness 9 ! back4 ,take two ounces ( h>ts-horn1 & a w9e qu>t ( spr+-wat]1 put x into a pipk91 & boil x ov] a s(t fire till x be "o half consum$1 !n take x (f ! fire1 & let x /& a qu>t] ( an h\r1 & /ra9 x ?r\gh a f9e holl& clo?1 cru%+ ! h>ts-horn g5tly ) a spoon3 !n put to x ! juyce ( a lemon1 two spoonfulls ( r$ rose-wat]1 half a spoonful ( c9amon-wat]1 f\r or five ounces ( f9e sug>1 or make x sweet accord+ to ! p>ties ta/e2 !n put x out into little glasses or pipk9s1 & let x /& tw5ty f\r h\rs1 !n y may take ( x 9 ! morn+1 or at f\r ( ! clock 9 ! aft]noon1 :at quantity y please4 ,to put two or ?ree spoonfuls ( x into bro? is v good4 ,to make ano!r di% ( meat call$ a ,press1 = s]vice4 ,d 9 ?is z y may see 9 ! jelly ( ! pork]1 be=e spok5 (2 take ! feet1 e>s1 sn\ts1 & *eeks1 be+ f9ely & t5d] boil'd to a jelly ) spices1 & ! same liquor z is said 9 ! ,pork]2 !n take out ! bones & make a lay ( x l a squ>e brick1 season x ) cori&] or f5nil-se$1 & b9d x up l a squ>e brick 9 a /rong canvas ) pack?r$1 press x till x be cold1 & s]ve x 9 slices ) bay-leaves1 or run x ov] ) jellies4 ,to make a ,sausage = ,jelly4 ,boil or roa/ a capon1 m9ce & /amp x ) "s almond pa/e1 !n h a f9e dri$ neats-tongue1 "o t looks f9e & r$ ready boil'd1 cut x into little pieces1 squ>e l dice1 half an in* long1 & z mu* ( int]l>d$ bacon cut into ! same =m ready boil'd & cold1 "s pres]v$ qu9ces & b>b]ries1 sug>1 & c9amon1 m+le all toge!r ) "s scrap$ is+-glass among/ x w>m2 r\l x up 9 a sausage1 knit x up at ! ends1 & s[ ! sides2 !n let x cool1 slice x1 & s]ve x 9 a jelly 9 a di% 9 ?9 slices1 & run jelly ov] x1 let x cool & lay on m1 t cool1 run m1 & ?us d till ! di% be full2 :5 y s]ve x1 g>ni% ! di% ) jelly & pres]v$ b>b]ries1 & run ov] all ) juyce ( lemon4 ,to make ,lea* a mo/ excell5t way 9 ! ,fr5* ,fa%ion4 ,take a qu>t ( sweet cream1 twelve spoonfuls ( rose-wat]1 f\r gra9s ( musk dissolv$ 9 rose-wat]1 & f\r or five blades ( l>ge mace boil'd ) half a p\nd ( is+-glass1 be+ /eep$ & wa%$ clean1 & put to x half a p\nd ( sug>1 & be+ boil'd to a jelly1 run x ?r\gh y\r jelly bag into a di%1 & be+ cold slice x into *equ]-"w1 & s]ve x on a plate or glasses1 & sometimes )\t sug> 9 x1 c4 ,to make ! be/ ,almond ,lea*4 ,take an ounce ( is+-glass1 & lay x two h\rs 9 wat]1 %ift x1 & boil x 9 fair wat]1 let x cool2 !n take two p\nd ( almonds1 lay !m 9 ! wat] till !y w blan*1 !n /amp !m & put to !m a p9t ( milk1 /ra9 !m1 & put 9 l>ge mace & slic't g+]1 boil !m till x ta/e well ( ! spice1 !n put 9 y\r dige/$ is+-glass1 sug>1 & a little rose-wat]1 run x ?r\gh a /ra9]1 & put x into di%es4 ,"s y may col\r ) saffron1 turnsole1 or gre5 :eat1 & blew-bottles = blew4 ,to keep ,sp>agus all ! ye>4 ,p>boil !m v little1 & put !m into cl>ifi$ butt]1 cov] !m ) x1 ! butt] be+ cold1 cov] !m ) a lea!r1 & ab\t a mon? aft] refre% ! butt]1 melt x1 & put x on !m aga91 !n set !m "u gr\nd be+ cov]$ ) a lea!r4 99 99 99 99 99 99 99 99 99 ,,section ,,ix4 ,! be/ way ( mak+ all mann] ( bak$ ,meats4 ,to make a ,bisk or ,batalia ,pie4 ,take six peep+ ,pigeons1 & z _m peep+ small *ick5s1 truss !m to bake2 !n h six oxe pallets well boil'd & blan*t1 & cut 9 little pieces2 !n take six lamb-/ones1 & z _m good veal sweet-breads cut 9 halves & p>boil'd1 tw5ty cocks-combs boil'd & blan*'d1 ! bottoms ( f\r arti*ocks boil$ & blan*$1 a qu>t ( great oy/]s p>boil'd & be>d$1 also ! m>r[ ( f\r bones season$ ) pepp]1 nutmeg1 mace1 & salt2 fill ! pye ) ! meat1 & m+le "s pi/a*es among/ x1 cock-/ones1 knots1 or yolks ( h>d eggs1 & "s butt]1 close x up & bake x 7an h\r & half w bake x7 b be=e y set x 9 ! ov51 put into x a little fair wat]3 ,be+ bak$ p\r out ! butt]1 & liquor x ) gravy1 butt] beat5 up ?ick1 slic't lemon1 & s]ve x up4 ,or y may bake ?is bisk 9 a patty-pan or di%4 ,sometimes use sp>agus & int]l>d$ bacon4 ,= ! pa/e ( ?is di%1 take ?ree qu>ts ( fl\r1 & ?ree qu>t]s ( a p\nd ( butt]1 boil ! butt] 9 fair wat]1 & make up ! pa/e hot & quick4 ,o!rways 9 ! summ] "t1 make ! pa/e ( cold butt]2 to ?ree qu>ts ( fl\r take a p\nd & a half ( butt]1 & "w x dry into ! fl\r1 ) ! yolks ( f\r eggs & "o :ite1 !n put a little wat] to x1 & make x up into a /iff pa/e4 ,to bake ,*ick5s or ,pigeons4 ,take ei!r six pigeon peep]s or six *ick5 peep]s1 if big cut !m 9 qu>t]s1 !n take ?ree sweet-breads ( veal slic't v ?91 ?ree %eeps tongues boil'd t5d]1 blan*$ & slic't1 ) z mu* veal1 z mu* mutton1 six l>ks1 twelve cocks combs1 a p9t ( great oy/]s p>boild & be>d$1 calves udd] cut 9 pieces1 & ?ree m>r[ bones1 season ^! =esaid mat]ials ) pepp]1 salt1 & nutmeg1 !n fill !m 9 pies ( ! =m z y see1 & put on ! top "s *esnuts1 m>r[1 l>ge mace1 grapes1 or gooseb]ries2 !n h a little piece ( veal & m9ce x ) z mu* m>r[1 "s grat$ bread1 yolks ( eggs1 m9c$ dates1 salt1 nutmeg1 & "s sweet m>joram1 "w up all ) a little cream1 make x up 9 little balls or r\ls1 put !m 9 ! pie1 & put 9 a little mutton-gravy1 "s arti*ock bottoms1 or ! tops ( boild sp>agus1 & a little butt]2 close up ! pie & bake x1 be+ bak$ liquor x ) juyce ( oranges1 "o lemon1 & "s cl>et w9e1 %ake x well toge!r1 & s s]ve x4 ,to ,make a ,*ick5 ,pie o!rways4 ,take & truss !m to bake1 !n season !m lightly ) pepp]1 salt1 & nutmeg2 lay !m 9 ! pie1 & lay on !m "s dates 9 halves1 ) ! m>r[ ( ?ree m>r[-bones1 "s l>ge mace1 a qu>t] ( a p\nd ( er+o roots1 "s grapes or b>b]ries1 & "s butt]1 close x up1 & put x 9 ! ov52 be+ half bak$1 liquor x ) a p\nd ( good butt]2 a qu>t] ( a p9t ( grape-v]juyce1 & a qu>t]n ( ref9$ sug>1 ice x & s]ve x up4 ,o!rways y may use ! giblets1 & put 9 "s pi/a*es1 b keep ! =m] ord] z a=esaid = *ange4 ,liquor x ) caudle made ( a p9t ( :ite-w9e or v]juyce1 ! yolks ( five or six eggs1 sug]1 & a qu>t] ( a p\nd ( good sweet butt]2 fill ! pye1 & %ake ?is liquor well 9 x1 ) ! slices ( a lemon4 ,or y may make ! caudle gre5 ) ! juyce ( sp9age2 ice ^! pies1 or scrape sug> on !m4 ,o!rways = ! liquor+ or g>ni%+ ( ^! ,pies1 = v>iety y may put 9 !m boil'd skirrets1 bottom ( arti*ocks boil'd1 or boil'd cabbidge lettice4 ,sometimes sweet h]bs1 :ole yolks ( h>d eggs1 int]l>d$ bacon 9 v ?9 slices1 & a :ole onion2 be+ bak$1 liquor x ) :ite-w9e1 butt]1 & ! juyce ( two oranges4 ,or g>ni% !m ) b>b]ries1 grapes1 or gooseb]ries1 r$ or :ite currans1 & "s sweet h]bs *opp$ small1 boil'd 9 gravy2 & beat up ?ick ) butt]4 ,o!rways liquor x ) :ite-w9e1 butt]1 sug>1 "s sweet m>joram1 & yolks ( eggs /ra9$4 ,or bake !m ) c&i$ lettice /alks1 potatoes1 boil'd & blan*'d1 m>r[1 dates1 & l>ge mace2 be+ bak$ cut up ! pye1 & lay on ! *ick5s1 slic't lemon1 !n liquor ! pye ) :ite-w9e1 butt]1 & sug>1 & s]ve x up hot4 ,y may bake any ( ! =esaid 9 a patty-pan or di%1 or bake !m 9 cold butt] pa/e4 ,to bake ,turkey1 ,*ick51 ,pea-,*ick51 ,pheasant-,p\ts1 ,hea? ,p\ts1 ,caponets1 or ,p>tridge = to be eat5 cold4 ,take a turkey-*ick51 bone x1 & l>d x ) pretty big l>d1 a p\nd & half w s]ve1 !n season x ) an ounce ( pepp]1 an ounce ( nutmegs1 & two ounces ( salt1 lay "s butt] 9 ! bottom ( ! pye1 !n lay on ! f[l1 & put 9 x six or eight :ole cloves1 !n put on all ! season+ ) good /ore ( butt]1 close x up1 & ba/e x ov] ) eggs1 bake x1 & be+ bak$ fill x up ) cl>ifi$ butt]4 ,?us y may bake !m = to be eat5 hot1 giv+ !m b half ! season+1 & liquor x ) gravy & juyce ( orange4 ,bake ?is pye 9 f9e pa/e2 = m v>iety y may make a /uff+ = x z foll[e?2 m9ce "s beef-suet & a little veal v f9e1 "s sweet h]bs1 grat$ nutmeg1 pepp]1 salt1 two or ?ree raw yolks ( eggs1 "s boil'd skirrets or pieces ( arti*ocks1 grapes1 or gooseb]ries1 c4 ,to bake ,pigeons wild or tame1 ,/ock-,doves1 ,turtle-,doves1 ,quails1 ,rails1 c4 to be eat5 cold4 ,take six pigeons1 pull1 truss1 & draw !m1 wa% & wipe !m dry1 & season !m ) nutmeg1 pepp]1 & salt1 ! quantity ( two ounces ( ! =esaid spices1 & z mu* ( ! "o z ! o!r1 !n lay "s butt] 9 ! bottom ( ! pye1 lay on ! pigeons1 & put all ! season+ on !m 9 ! pye1 put butt] to x1 close x up & bake x1 be+ bak$ & cold1 fill x up ) cl>ifi$ butt]4 ,make ! pa/e ( a pottle ( f9e fl\r1 & a qu>t] ( a p\nd ( butt] boil'd 9 fair wat] made up quick & /iff4 ,if y w bake !m to be eat5 hot1 leave out half ! season+3 ,bake !m 9 di%1 pie1 or patty-pan1 & make cold pa/e ( a pottle ( fl\r1 six yolks ( raw eggs1 & a p\nd ( butt]1 "w into ! fl\r dry1 & be+ well wr\ght into x1 make x up /iff ) a little fair wat]4 ,be+ bak$ to be eat5 hot1 put x into yolks ( h>d eggs1 sweet-breads1 lamb-/ones1 sp>agus1 or bottoms ( arti*ocks1 *esnuts1 grapes1 or gooseb]ries4 ,sometimes = v>iety make a le> ( butt]1 v]juyce1 sug>1 "s sweet m>joram *opp$ & boil'd up 9 ! liquor1 put !m 9 ! pye :5 y s]ve x up1 & dissolve ! yolk ( an egg into x2 !n cut up ! pye or di%1 & put on x "s slic't lemon1 %ake x well toge!r1 & s]ve x up hot4 ,9 ?is mode or fa%ion y bake l>ks1 black-birds1 ?ru%es1 veldif]s1 sp>r[s1 or :eat-e>s4 ,to bake all mann] ( ,l& ,f[l1 z ,turkey1 ,bu/>d1 ,peacock1 ,crane1 c4 to be eat5 cold4 ,take a turkey & bone x1 p>boil & l>d x ?ick ) great l>d z big z y\r little f+]1 !n season x ) #b ounces ( beat5 pepp]1 two ounces ( beat5 nutmeg1 & ?ree ounces ( salt1 season ! f[l1 & lay x 9 a pie fit = x1 put fir/ butt] 9 ! bottom1 ) "s t5 :ole cloves1 !n lay on ! turkey1 & ! re/ ( ! season+ on x1 lay on good /ore ( butt]1 !n close x up & ba/e x ei!r ) saffron wat]1 or ?ree or f\r eggs beat5 toge!r ) _! yolks2 bake x1 & be+ bak$ & cold1 liquor x ) cl>ifi$ butt]1 c4 ,to bake all mann] ( ,sea-,f[l1 z ,swan1 ,:opp]1 to be eat5 cold4 ,take a swan1 bone1 p>boil & l>d x ) great l>d1 season ! l>d ) nutmeg & pepp] only1 !n take two ounces ( pepp]1 ?ree ( nutmeg1 & f\r ( salt1 season ! f[l1 & lay x 9 ! pie1 ) good /ore ( butt]1 /rew a few :ole cloves on ! re/ ( ! season+1 lay on l>ge %eets ( l>d ov] x1 & good /ore ( butt]2 !n close x up 9 rye-pa/e or meal c\rse b\lt$1 & made up ) boil+ liquor1 & make x up /iff3 or y may bake !m to eat hot1 only giv+ !m half ! season+4 ,9 place ( bak+ any ( ^! f[ls 9 pyes1 y may bake !m 9 e>!n pans or pots1 = to be pres]v$ cold1 !y w keep long]4 ,9 ! same mann] y may bake all sorts ( wild geese1 tame geese1 bran geese1 muscovia ducks1 gulls1 %ovell]s1 h]ns1 bitt]ns1 curlews1 hea?-cocks1 teels1 ol9es1 ruffs1 brewes1 pewits1 mewes1 sea-pies1 dap *ick5s1 /r5ts1 dott]ils1 knots1 gravel9s1 oxe-eys1 r$ %anks1 c4 ,9 bak+ ( ^! f[ls to be eat5 hot1 = ! g>ni% put 9 a big onion1 gooseb]ries1 or grapes 9 ! pye1 & sometimes cap]s or oy/]s1 & liquor x ) gravy1 cl>et1 & butt]4 ,to dress a ,turkey 9 ! ,fr5* mode1 to eat cold1 call$ a la doode4 ,take a turkey & bone x1 or n bone x1 b bon+ is ! be/ way1 & l>d x ) good big l>d z big z y\r little f+] & season x ) pepp]1 cloves1 & mace1 nutmegs1 & put a piece ( int]l>d$ bacon 9 ! belly ) "s rosem>y & bayes1 :ole pepp]1 cloves & mace1 & sew x up 9 a clean clo?1 & lay x 9 /eep all night 9 :ite-w9e1 next morn+ close x up ) a %eet ( c\rse pa/e 9 a pan or pipk91 & bake x ) ! same liquor x 0 /eept 92 x w ask f\r h\rs bak+1 or y may boil ! liquor2 !n be+ bak$ & cold1 s]ve x on a pie-plate1 & /ick x ) rosem>y & bays1 & s]ve x up ) mu/>d & sug> 9 sauc]s1 & lay ! f[l on a napk9 fold$ squ>e1 & ! turkey laid corn]-ways4 ,?us any l>ge f[l or o!r meat1 z a leg ( mutton1 & ! l4 ,meats prop] = a /(ado may be any l>ge f[l1 z1 ,turkey1 ,swan1 ,goose1 ,bu/>d1 ,crane1 ,:opp]1 wild ,geese1 ,br& ,geese1 ,he>n1 ,%ovel]1 or ,bitt]n1 & _m m2 z also ,v5ison1 ,r$ ,de]1 ,fall[ ,de]1 ,legs ( ,mutton1 ,brea/s ( ,veal bon$ & l>d$1 ,kid or ,fawn1 ,pig1 ,pork1 ,neats-tongues1 & ,udd]s1 or any ,meat1 a ,turkey1 ,l>d "o p\nd1 ,pepp] "o ounce1 ,nutmegs1 ,g+]1 ,mace1 ,cloves1 ,w9e a qu>t1 ,v9eg> half a p9t1 a qu>t ( great ,oy/]s1 ,pudd+s1 ,sausages1 two ,lemons1 two ,cloves ( ,g>lick4 ,a ,/(ado4 ,take two turkeys1 bone !m & l>d !m ) great l>d z big z y\r f+]1 be+ fir/ season$ ) pepp]1 nutmegs1 be+ l>d$1 lay x 9 /eep 9 an e>!n pan or pipk9 9 a qu>t ( :ite-w9e1 half z mu* w9e-v9eg>1 "s tw5ty :ole cloves1 half an ounce ( mace1 an ounce ( beat5 pepp]1 ?ree races ( slic't g+]1 half a h&ful ( salt1 half an ounce ( slic't nutmegs1 & a ladleful ( good mutton bro?1 close up ! pot ) a %eet ( co>se pa/e1 & bake x2 x w ask f\r h\rs bak+2 !n h a f9e clean l>ge di%1 ) a six p5ny ,fr5* bread slic't 9 l>ge slices1 & !n lay !m 9 ! bottom ( a di%1 & /eep !m ) "s good /rong mutton bro?1 & ! same bro? t x 0 bak$ 91 & "s roa/ mutton gravy1 & di% ! f[l1 g>ni% x ) ! spices & "s sausages1 & "s k9d ( good pudd+s1 & m>r[ & c>v$ lemons slic't1 & lemon-peels4 ,to bake any k9d ( ,heads1 & fir/ ( ! ,oxe or ,bullocks ,*eeks to be eat5 hot or cold4 ,be+ fir/ cleans$ f ! slime & fil?1 cut !m 9 pieces1 take out ! bones1 & season !m ) pepp]1 salt1 & nutmeg1 !n put !m 9 a pye ) a few :ole cloves1 a little season+1 slices ( bacon1 & butt] ov] all2 bake !m v t5d]1 & liquor !m ) butt] & cl>et w9e4 ,or boil y\r *ick5s1 take out ! bones & make a pa/y ) "s m9c$ meat1 & a caul ( mutton "u x1 on ! top spices & butt]1 close x up 9 good cru/1 & make y\r pies accord+ to ^! =ms4 ,o!rways4 ,bone & l>d !m ) l>d z big z y\r little f+] season$ ) pepp]1 salt1 & nutmeg1 & laid into ! pye or pa/y1 ) slices ( int]l>d$ bacon1 & a clove or two1 close x up1 & bake x ) "s butt]2 make y\r pye or pa/y ( good f9e cru/ accord+ to ^! =ms4 ,be+ bak$ fill x up ) good sweet butt]4 ,o!rways4 ,y may make a pudd+ ( "s grat$ bread1 m9c$ veal1 beef-suet1 "s m9c$ sweet h]bs1 a m9c$ onion1 eggs1 cream1 nutmeg1 pepp]1 & salt1 & lay x on ! top ( y\r meat 9 ! pye1 & "s butt]1 close x up & bake x4 ,o!rways4 ,take a calves head1 soak x well & take out ! bra9s1 boil ! head & take out ! bones1 be+ cold /uff x ) sweet h]bs & h>d eggs *opp$ small1 m9c$ bacon1 & a raw egg or two1 nutmeg1 pepp]1 & salt2 & lay 9 ! bottom ( ! pye m9c$ veal raw1 & bacon2 !n lay ! *eeks on x 9 ! pye1 & slices ( bacon on t1 !n spices1 butt]1 & grapes or lemon1 close x up1 bake x1 & liquor x ) butt] only4 ,o!rways4 ,boil x & take out ! bones1 cleanse x1 & season x ) pepp]1 salt1 & nutmeg1 put "s m9c$ veal or suet 9 ! bottom ( ! pye1 !n lay on ! *eeks1 & on !m a pudd+ made ( m9c$ veal raw & suet1 currans1 grat$ bread or p>misan1 eggs1 saffron1 nutmeg1 pepp]1 & salt1 put x on ! head 9 ! pye1 ) "s ?9 slices ( int]l>d$ bacon1 ?9 slices also ( veal & butt]1 close x up1 & make x accord+ to ^! =ms1 be+ bak$1 liquor x ) butt] only4 ,to bake a ,calves ,*aldron4 ,boil x t5d]1 & be+ cold m9ce x1 & season x ) nutmeg1 pepp]1 c9amon1 g+]1 salt1 c>away se$s1 v]juyce1 or grapes1 "s currans1 sug>1 rose-wat] & dates /ir !m all toge!r & fill y\r pye1 bake x1 & be+ bak$ ice x4 ,m9c$ ,pies ( ,calves ,*aldrons1 or ,muggets4 ,boil x t5d]1 & be+ cold m9ce x small1 !n put to x bits ( l>d cut l dice1 or int]l>d$ bacon1 "s yolks ( h>d eggs cut l dice also1 "s bits ( veal & mutton cut also 9 ! same bigness1 z also lamb1 "s gooseb]ries1 grapes or b>b]ries1 & season x ) nutmeg1 pepp]1 & salt1 fill y\r pye1 & lay on x "s ?9 slices ( int]l>d$ bacon1 & butt]2 close x up1 & bake x1 liquor x ) :ite-w9e beat5 ) butt]4 ,to bake a ,calves ,*aldron or ,muggets 9 a ,pye or little ,pa/ies1 or make a ,pudd+ ( x1 add+ two or ?ree ,eggs4 ,be+ half boil'd1 m9ce x small1 ) half a p\nd ( beef-suet1 & season x ) beat5 cloves & mace1 nutmegs1 a little onion & m9c$ lemon peel1 & put to x ! juyce ( an orange1 & mix all toge!r4 ,!n make a piece ( puff-pa/e & bake x 9 a di% z o!r ,flor5t9es1 & close x up ) ! o!r half ( ! pa/e1 & be+ bak$ put into x ! juyce ( two or ?ree oranges1 & /ir ! meat ) ! orange juyce well toge!r & s]ve x1 c4 ,to bake a ,pig to be eat5 cold call$ a ,m>emaid ,pye4 ,take a ,pig1 flay x & qu>t] x1 !n bone x1 take also a good ,eel flay$1 speat$1 bon$1 & season$ ) pepp]1 salt1 & nutmeg1 !n lay a qu>t] ( y\r pig 9 a r\nd pie2 & "p ( ! ,eel on t qu>t]1 !n lay ano!r qu>t] on ! o!r & !n m eel1 & ?us keep ! ord] till y\r pie be full1 !n lay a few :ole cloves1 slices ( bacon1 & butt]1 & close x up1 bake x 9 good f9e pa/e1 be+ bak$ & cold1 fill x up ) good sweet butt]4 ,o!rways4 ,scald x1 & bone x be+ fir/ cleans$1 dry ! sides 9 a clean clo?1 & season !m ) beat5 nutmeg1 pepp]1 salt1 & *opp$ sage2 !n h two neats-tongues dry$1 well boild1 & cold1 slice !m out all ! l5g?1 z ?ick z a half cr[n1 & lay a qu>t] ( y\r pig 9 a squ>e or r\nd pie1 & slices ( ! tongue on x1 !n ano!r qu>t] ( a pig & m tongue1 ?us d f\r times d\ble2 & lay ov] all slices ( bacon1 a few cloves1 butt]1 & a bay-leafe or two2 !n bake x1 & be+ bak$1 fill x up ) good sweet butt]4 ,make y\r pa/e :ite ( butt] & fl[]4 ,o!rways4 ,take a pig be+ scald$1 flay$1 & qu>t]$1 season x ) beat5 nutmeg1 pepp]1 salt1 cloves1 & mace1 lay x 9 y\r pie ) "s *opp$ sweet h]bs1 h>d eggs1 currans1 7or none7 put y\r h]bs betwe5 e lay1 ) "s gooseb]ries1 grapes1 or b>b]ries1 & lay on ! top slices ( int]l>d$ bacon & butt]1 close x up1 & bake x 9 good f9e cru/1 be+ bak$1 liquor x ) butt]1 v]juyce1 & sug>4 ,if to be eat5 cold1 ) butt] only4 ,o!rways to be eat5 hot4 ,cut x 9 pieces1 & make a pudd+ ( grat$ bread1 cream1 suet1 nutmeg1 eggs1 & dates1 make x into balls1 & /ick !m ) slic't almonds2 !n lay ! pig 9 ! pye1 & balls on x1 ) dates1 potato1 l>ge mace1 lemon1 & butt]2 be+ bak$ liquor x4 ,to bake f\r ,h>es 9 a ,pie4 ,bone !m & l>d !m ) great l>d1 be+ fir/ season$ ) nutmeg1 & pepp]1 !n take f\r ounces ( pepp]1 f\r ounces ( nutmegs1 & eight ounces ( salt1 mix !m toge!r1 season !m1 & make a r\nd or squ>e pye ( c\rse b\lt$ rye & meal2 !n ! pie be+ made put "s butt] 9 ! bottom ( x1 & lay on ! h>es "o ^u ano!r2 !n put ^u x a few :ole cloves1 a %eet ( l>d ov] x1 & good /ore ( butt]1 close x up & bake x1 be+ fir/ ba/$ ov] ) eggs beat5 toge!r1 or saffron2 :5 x is bak$ liquor !m ) cl>ifi$ butt]4 ,or bake !m 9 :ite pa/e or pa/y1 if to be eat5 hot1 leave out half ! season+4 ,to bake ?ree ,h>es 9 a ,pie to be eat5 cold4 ,bone ?ree h>es1 m9ce !m small1 & /amp !m ) ! season+ ( pepp]1 salt1 & nutmeg1 !n h l>d cut z big z ones little f+]1 & z long z w rea* f side to side ( ! pye2 !n lay butt] 9 ! bottom ( x1 & a lay ( meat1 !n a lay ( l>d1 & a lay ( meat1 & ?us d five or six times1 lay y\r l>d all "o way1 b la/ ( all a lay ( meat1 a few :ole cloves1 & slices ( bacon ov] all1 & "s butt]1 close x up & bake x1 be+ bak$ fill x up ) sweet butt]1 & /op ! v5t4 ,?us y may bake any v5ison1 beef1 mutton1 veal1 or rabits2 if y bake !m 9 e>!n pans !y w keep ! longe/4 ,to bake a ,h>e ) a ,pudd+ 9 8 belly4 ,= to make ?is pie y mu/ take z foll[e?1 a gallon ( fl\r1 half an ounce ( nutmegs1 half an ounce ( pepp]1 salt1 cap]s1 rais9s1 pe>s 9 qu>t]s1 prunes1 ) grapes1 lemon1 or gooseb]ries1 & = ! liquor a p\nd ( sug>1 a p9t ( cl>et or v]juyce1 & "s l>ge mace4 ,?us also y may bake a fawn1 kid1 lamb1 or rabit3 ,make y\r ,h>e-,pie accord+ to ! =ego+ =m4 ,to make m9c$ ,pies ( a ,h>e4 ,take a ,h>e1 flay x1 & cleanse x1 !n take ! fle% f ! bones1 & m9ce x ) ! fat bacon1 or beef-suet raw1 season x ) pepp]1 mace1 nutmeg1 cloves1 & salt2 !n m+le all toge!r ) "s grapes1 gooseb]ries1 or b>b]ries2 fill ! pie1 close x up & bake x4 ,o!rways4 ,m9ce x ) beef-suet1 a p\nd & half ( rais9s m9c$1 "s currans1 cloves1 mace1 salt1 & c9amon1 m+le all toge!r1 & fill ! pie1 bake x & liquor x ) cl>et4 ,to make a ,pumpion ,pie4 ,take a p\nd ( pumpion & slice x1 a h&ful ( "t1 a little rosem>y1 & sweet m>joram /ripp$ (f ! /alks1 *op !m small1 !n take c9amon1 nutmeg1 pepp]1 & a few cloves all beat51 also t5 eggs1 & beat !m1 !n mix & beat !m all toge!r1 ) z mu* sug> z y ?9k fit1 !n fry !m l a froise1 aft] x is fri$1 let x /& till x is cold1 !n fill y\r pie aft] ?is mann]4 ,take slic$ apples slic$ ?9 r\nd ways1 & lay a lay] ( ! froise1 & a lay] ( apples1 ) currans betwixt ! lay]s4 ,:ile y\r pie is fitt$1 put 9 a good deal ( sweet butt] be=e y close x4 ,:5 ! pie is bak$1 take six yolks ( eggs1 "s :ite-w9e or v]juyce1 & make a caudle ( ?is1 b n too ?ick1 cut up ! lid1 put x 91 & /ir !m well toge!r :il/ ! eggs & pumpion be n p]ceiv$1 & s s]ve x up4 ,to make a ,lumb]-,pie4 ,take "s grat$ bread1 & beef-suet cut into bits l great dice1 & "s cloves & mace1 !n "s veal or capon m9c$ small ) beef-suet1 sweet h]bs1 salt1 sug>1 ! yolks ( six eggs boil'd h>d & cut 9 qu>t]s1 put !m to ! o!r +r$i5ts1 ) "s b>b]ries1 "s yolks ( raw eggs1 & a little cream1 "w up all toge!r & put x 9 ! cauls ( veal l little sausages2 !n bake !m 9 a di%1 & be+ half bak$1 h a pie made & dri$ 9 ! ov52 put ^! pudd+s into x ) "s butt]1 v]juyce1 sug>1 "s dates on !m1 l>ge mace1 grapes1 or b>b]ries1 & m>r[2 be+ bak$1 s]ve x ) a cut cov] on x1 & scrape sug> on x4 ,o!rways4 ,take "s m9c't meat ( *ewits ( veal1 & put to x "s ?ree or f\r raw eggs1 make x into balls1 !n put !m 9 a pye fitt$ = !m accord+ to ?is =m1 fir/ lay 9 ! balls1 !n lay on !m "s slic't dates1 l>ge mace1 m>r[1 & butt]2 close x up & bake x1 be+ bak$1 liquor x ) v]juyce1 sug>1 & butt]1 !n ice x1 & s]ve x up4 ,to make an ,olive ,pye4 ,take tyme1 sweet m>jor>m1 savory1 sp9age1 p>sley1 sage1 endive1 sorrel1 violet leaves1 & /rawb]ry leaves1 m9ce !m v small ) "s yolks ( h>d eggs1 !n put to !m half a p\nd ( currans1 nutmeg1 pepp]1 c9amon1 sug>1 & salt1 m9c$ rais9s1 gooseb]ries1 or b>b]ries1 & dates m9c'd small1 m+le alltoge!r1 !n h slices ( a leg ( veal1 or a leg or mutton1 cut ?9 & hack$ ) ! back ( a knife1 lay !m on a clean bo>d & /r[ on ! =esaid mat]ials1 r\l !m up & put !m 9 a pye2 !n lay on !m "s dates1 m>r[1 l>ge mace1 & "s butt]1 close x up & bake x1 be+ bak$ cut x up1 liquor x ) butt]1 v]juyce1 & sug>1 put a slic't lemon into x1 & s]ve x up ) scrap$ sug>4 ,to bake a ,lo91 ,brea/1 or ,rack ( ,veal or ,mutton4 ,if y bake x ) ! bones1 joynt a lo9 v well & season x ) nutmeg1 pepp]1 & salt1 put x 9 y\r pye1 & put butt] to x1 close x up1 & bake x 9 good cru/1 & liquor x ) sweet butt]4 ,?us also y may bake ! bre/1 ei!r 9 pye or pa/y1 z also ! rack or %\ld]1 be+ /uff$ ) sweet h]bs1 & fat ( beef m9c$ toge!r & bak$ ei!r 9 pye or pa/y4 ,9 ! summ] "t y may add to x sp9age1 gooseb]ries1 grapes1 b>b]ries1 or slic't lemon1 & 9 w9t]1 prunes1 & currans1 or rais9s1 & liquor x ) butt]1 sug>1 & v]juyce4 ,to make a ,/eak ,pye ! be/ way4 ,cut a neck1 loyn1 or brea/ into /eaks1 & season !m ) pepp]1 nutmeg1 & salt2 !n h "s few sweet h]bs m9c$ small ) an onion1 & ! yolks ( ?ree or f\r h>d eggs m9c$ also2 ! pye be+ made1 put 9 ! meat & a few cap]s1 & /r[ ^! +r$i5ts on x1 !n put 9 butt]1 close x up & bake x ?ree h\rs mod]ately1 c4 ,make ! pye r\nd & pretty deep4 ,o!rways4 ,! meat be+ prep>$ z be=e1 season x ) nutmeg1 g+]1 pepp]1 a :ole onion1 & salt2 fill ! pye1 !n put 9 "s l>ge mace1 half a p\nd ( currans1 & butt]1 close x up & put x 9 ! ov52 be+ half bak$ put 9 a p9t ( w>m$ cle>et1 & :5 y draw x to s5d x up1 cut ! lid 9 pieces1 & /ick x 9 ! meat r\nd ! pye2 or y may leave out onions1 & put 9 sug> & v]juyce4 ,o!rways4 ,take a loyn ( mutton1 cut x 9 /eaks1 & season x ) nutmeg1 pepp]1 & salt1 !n lay a lay] ( rais9s & prunes 9 ! bottom ( ! pye1 /eaks on !m1 & !n :ole c9amon1 !n m fruit & /eaks1 ?us d x ?ree times1 & on ! top put m fruit1 & grapes1 or slic't orange1 dates1 l>ge mace1 & butt]1 close x up & bake x1 be+ bak$1 liquor x ) butt]1 :ite w9e & sug>1 ice x1 & s]ve x hot4 ,to bake ,/eak ,pies ! ,fr5* way4 ,season ! /eaks ) pepp]1 nutmeg1 & salt lightly1 & set !m by2 !n take a piece ( ! leane/ ( a leg ( mutton1 & m9ce x small ) "s beef suet & a few sweet h]bs1 z tops ( tyme1 p5niroyal1 "y r$ sage1 grat$ bread1 yolks ( eggs1 sweet cream1 rais9s ( ! sun1 c4 "w all toge!r1 & make x into little balls1 & r\ls1 put !m into a deep r\nd pye on ! /eaks1 !n put to !m "s butt]1 & spr9kle x ) v]juyce1 close x up & bake x1 be+ bak$ cut x up1 !n r\l sage leaves 9 butt]1 fry !m1 & /ick !m 9 ! balls1 s]ve ! pye )\t a cov]1 & liquor x ) ! juyce ( two or ?ree oranges or lemons4 ,o!rways4 ,bake ^! /eaks 9 any ( ! =esaid-ways 9 patty-pan or di%1 & make o!r pa/e call$ cold butt] pa/e2 take to a gallon ( fl[] a p\nd & a half ( butt]1 f\r or five eggs & b two :ites1 "w up ! butt] & eggs into ! fl\r1 & be+ well wr\ght1 put to x a little fair cold wat]1 & make x up a /iff pa/e4 ,to bake a ,gammon ( ,bacon4 ,/eep x all night 9 wat]1 scrape x clean1 & /uff x ) all mann] ( sweet h]bs1 z sage1 tyme1 p>sley1 sweet m>joram1 savory1 violet-leaves1 /rawb]ry leaves1 f5nil1 rose-m>y1 p5niroyal1 c4 be+ cleans'd & *opp$ small ) "s yolks ( h>d eggs1 beat5 nutmeg1 & pepp]1 /uff x & boil x1 & be+ f9e & t5d] boil'd & cold1 p>e ! "u side1 take (f ! sk91 & season x ) nutmeg & pepp]1 !n lay x 9 y\r pie or pa/y ) a few :ole cloves1 & slices ( raw bacon ov] x1 & butt]2 close x up 9 pye or pa/y ( %ort pa/e1 & bake x4 ,to bake wild ,bore4 ,take ! leg1 season x1 & l>d x v well ) good big l>d season$ ) nutmeg1 pepp]1 & beat5 g+]1 lay x 9 a pye ( ! =m z y see1 be+ season$ all ov] ) ! same spices & salt1 !n put a few :ole cloves on x1 a few bay-leaves1 l>ge slices ( l>d1 & good /ore ( butt]1 bake x 9 f9e or c\rse cru/1 be+ bak$1 liquor x ) good sweet butt]1 & /op up ! v5t4 ,if to keep long1 bake x 9 an e>!n pan 9 ! abovesaid season+1 & be+ bak$ fill x up ) butt]1 & y may keep x a :ole ye>4 ,to bake y\r wild ,bore t comes out ( ,france4 ,lay x 9 soak two days1 !n p>boil x1 & season x ) pepp]1 nutmeg1 cloves1 & g+]2 & :5 x is bak$ fill x up ) butt]4 ,to bake ,r$ ,de]4 ,take a side ( r$ de]1 bone x & season x1 !n take out ! back s9ew & ! sk91 & l>d ! fillets or back ) great l>d z big z y\r middle f+]2 be+ fir/ season$ ) nutmeg1 & pepp]2 !n take f\r ounces ( pepp]1 f\r ounces ( nutmeg1 & six ounces ( salt1 mix !m well toge!r1 & season ! side ( v5ison2 be+ well sla%$ ) a knife 9 ! inside = to make ! season+ ent]2 be+ season$1 & a pie made accord+ to ^! =ms1 put 9 "s butt] 9 ! bottom ( ! pye1 a qu>t] ( an ounce ( cloves1 & a bay-leaf or two1 lay on ! fle%1 season x1 & coat x deep1 !n put on a few cloves1 & good /ore ( butt]1 close x up & bake x ! space ( eight or n9e h\rs1 b fir/ ba/e ! pie ) six or sev5 eggs1 beat5 well toge!r2 be+ bak$ & cold fill x up ) good sweet cl>ifi$ butt]4 ,take = a side or half han* ( r$ de]1 half a bu%el ( rye meal1 be+ c\rsly se>s$1 & make x up v /iff ) boil+ wat] only4 ,if y bake x to eat hot1 give x b half ! season+1 & liquor x ) cl>et-w9e1 & good butt]4 ,to bake ,fall[-,de> to be eat5 hot or cold4 ,take a side ( v5ison1 bone & l>d x ) great l>d z big z y\r little f+]1 & season x ) two ounces ( pepp]1 two ounces ( nutmeg1 & f\r ounces ( salt2 !n h a pie made1 & lay "s butt] 9 ! bottom ( x1 !n lay 9 ! fle%1 ! inside d[nw>d1 coat x ?ick ) season+1 & put to x on ! top ( ! meat1 ) a few cloves1 & good /ore ( butt]1 close x up & bake x1 ! pye be+ fir/ ba/$ ) eggs1 be+ bak$ & cold1 fill x up ) cl>ifi$ butt]1 & keep x to eat cold4 ,make ! pa/e z y d = r$ de]1 c\rse dre/ ?r\gh a b\lt]1 a peck & a pottle ( ?is meal w s]ve = a side or half han* ( a buck4 ,to bake a side or half ,han* to be eat5 hot4 ,take a side ( a buck be+ bon$1 & ! sk9s tak5 away1 season x only ) two ounces ( pepp]1 & z mu* salt1 or half an ounce m1 lay x on a %eet ( f9e pa/e ) two p\nd ( beef-suet1 f9ely m9c$ & beat ) a little fair wat]1 & laid "u x1 close x up & bake x1 & be+ f9e & t5d] bak$1 put to x a good ladle-full ( gravy1 or good /rong mutton bro?4 ,to make a ,pa/e = x4 ,take a peck ( fl\r by weight1 & lay x on ! pa/]y bo>d1 make a hole 9 ! mid/ ( ! fl\r1 & put to x five p\nd ( good fre% butt]1 ! yolks ( six eggs & b f\r :ites1 "w up ! butt] & eggs into ! fl\r1 & be+ well wr\ght toge!r1 put "s fair wat] to x1 & make x into a /iff pa/e4 ,9 ?is fa%ion ( fall[ de] y may bake goat1 doe1 or a pa/y ( v5ison4 ,to make me] sauce1 or a ,pickle to keep ,v5ison 9 t is ta9t$4 ,take /rong ale & z mu* v9eg> z w make x %>p1 boil x ) "s bay salt1 & make a /rong br9e1 scum x1 & let x /& till x be cold1 !n put 9 y\r v9ison twelve h\rs1 press x1 p>boil x1 & season x1 !n bake x z be=e is %[n4 ,o!r ,sauce = ta9t$ ,v5ison4 ,take y\r v5ison1 & boil wat]1 be]1 & w9e-v9eg> toge!r1 & "s bay-leaves1 tyme1 savory1 rosem>y1 & f5nil1 ( ea* a h&ful1 :5 x boils put 9 y\r v5ison1 p>boil x well & press x1 & season x z a=esaid1 bake x = to be eat5 cold or hot1 & put "s raw m9c$ mutton "u x4 ,o!rways to pres]ve ta9t$ ,v5ison4 ,bury x 9 ! gr\nd 9 a clean clo? a :ole night1 & x w take away ! corruption1 sav\r1 or /9k4 ,o!r me] ,sauces to c\nt]feit ,beef1 or ,muton to give x a ,v5ison col\r4 ,take small be] & v9eg>1 & p>boil y\r beef 9 x1 let x /eep all night1 !n put 9 "s turnsole to x1 & be+ bak$1 a good judgm5t %all n disc]n x f r$ or fall[ de]4 ,o!rways to c\nt]feit ,ram1 ,we!r1 or any ,mutton = ,v5ison4 ,bloody x 9 %eeps1 ,lambs1 or ,pigs blood1 or any good & new blood1 season x z be=e1 & bake x ei!r = hot or cold4 ,9 ?is fa%ion y may bake mutton1 lamb1 or kid4 ,to make ,umble-,pies4 ,lay m9c$ beef-suet 9 ! bottom ( ! pie1 or slices ( int]l>d$ bacon1 & ! umbles cut z big z small dice1 ) "s bacon cut 9 ! same =m1 & season$ ) nutmeg1 pepp]1 & salt1 fill y\r pyes ) x1 & slices ( bacon & butt]1 close x up & bake x1 & liquor x ) cl>et1 butt]1 & /ripp$ tyme4 ,to make ,pies ( ,sweet-breads or ,lamb /ones4 ,p>boil !m & blan* !m1 or raw sweetbreads or /ones1 "p !m 9 halves1 season !m ) pepp]1 nutmeg1 & salt1 season !m lightly2 !n put 9 ! bottom ( ! pie "s slices ( int]l>d$ bacon1 "s pieces ( arti*ocks or mu%rooms1 !n sweet-breads or /ones1 m>r[1 gooseb]ries1 b>b]ries1 grapes1 or slic't lemon1 close x up & bake x1 be+ bak$ liquor x ) butt] only4 ,or o!rwise ) butt]1 :ite-w9e1 & sug>1 & sometimes add "s yolks ( eggs4 ,to make m9c$ ,pies or ,*ewits ( a ,leg ( ,veal1 ,neats-,tongue1 ,turkey1 or ,capon4 ,take to a good leg ( veal six p\nd ( beef-suet1 !n take ! leg ( veal1 bone x1 p>boil x1 & m9ce x v f9e :5 x is hot2 m9ce ! suet by x self v f9e also1 !n :5 !y are cold m+le !m toge!r1 !n season ! meat ) a p\nd ( slic$ dates1 a p\nd ( sug>1 an ounce ( nutmegs1 an ounce ( pepp]1 an ounce ( c9amon1 half an ounce ( g+]1 half a p9t ( v]juyce1 a p9t ( rose-wat]1 a pres]v$ orange1 or any peel f9e m9c$1 an ounce ( c>away-comfits1 & six p\nd ( currans2 put all ^! into a l>ge tray ) half a h&ful ( salt1 /ir !m up all toge!r1 & fill y\r pies1 close !m up1 bake !m1 & be+ bak$1 ice !m ) d\ble ref9$ sug>1 rose-wat]1 & butt]4 ,make ! pa/e ) a peck ( fl\r1 & two p\nd ( butt] boil'd 9 fair wat] or liquor1 make x up boil+ hot4 ,to make m9c$ ,pies ( ,mutton4 ,take to a leg ( mutton f\r p\nd ( beef-suet1 bone ! leg & cut x raw into small pieces1 z also ! suet1 m9ce !m toge!r v f9e1 & be+ m9c't season x ) two p\nd ( currans1 two p\nd ( rais9s1 two p\nd ( prunes1 an ounce ( c>away se$1 an ounce ( nutmegs1 an ounce ( pepp]1 an ounce ( cloves1 & mace1 & six ounces ( salt2 /ir up all toge!r1 fill ! pies1 & bake !m z ! =m]4 ,to make m9c$ ,pies ( ,beef4 ,take a /one or eight p\nd ( beef1 also eight p\nd ( suet1 m9ce !m v small1 & put to !m eight ounces ( salt1 two ounces ( nutmegs1 an ounce ( pepp]1 an ounce ( cloves & mace1 f\r p\nd ( currans1 & f\r p\nd ( rais9s1 /ir up all ^! toge!r1 & fill y\r pies4 ,m9c$ 9 ! ,fr5* fa%ion1 call$ ,pelipate1 or 9 ,engli% ,petits1 made ( ,veal1 ,pork1 or ,lamb1 or any k9d ( ,v5ison1 ,beef1 ,p\ltrey1 or ,f[l4 ,m9ce !m ) l>d1 & be+ m9c$1 season !m ) salt1 & a little nutmeg1 mix ! meat ) "s p9e-apple-se$1 & a few grapes or gooseb]ries2 fill ! pies & bake !m1 be+ bak$ liquor !m ) a little gravy4 ,sometimes = v>iety 9 ! ,w9t] "t1 y may use currans in/ead ( grapes or gooseb]ries1 & yolks ( h>d eggs m9c$ among ! meat4 ,m9c$ ,pies 9 ! ,italian ,fa%ion4 ,p>boil a leg ( veal1 & be+ cold m9ce x ) beef-suet1 & season x ) pepp]1 salt1 & gooseb]ries2 mix ) x a little v]juyce1 currans1 sug>1 & a little saffron 9 p[d]4 ,=ms ( m9c$ ,pyes4 ,illu/ration ,to make an extraord9>y ,pie1 or a ,bride ,pye ( sev]al ,comp\nds1 be+ sev]al di/9ct ,pies on "o bottom4 ,provide cock-/ones & combs1 or lamb-/ones1 & sweet-breads ( veal1 a little set 9 hot wat] & cut to pieces2 also two or ?ree ox-pallats blan*'t & slic't1 a p9t ( oy/]s1 slic't dates1 a h&ful ( p9e k]nels1 a little quantity ( broom buds1 pickl$1 "s f9e int]l>d$ bacon slic't2 n9e or t5 *esnuts ro/$ & blan*t season !m ) salt1 nutmeg1 & "s l>ge mace1 & close x up ) "s butt]4 ,= ! caudle1 beat up "s butt]1 ) ?ree yolks ( eggs1 "s :ite or cl>et w9e1 ! juyce ( a lemon or two2 cut up ! lid1 & p\r on ! le>1 %ak+ x well toge!r2 !n lay on ! meat1 slic't lemon1 & pickl$ b>b]ries1 & cov] x aga91 let ^! +r$i5ts be put 9 ! moddle or scollops ( ! ,pye4 ,sev]al o!r ,pies belong to ! fir/ =m1 b y mu/ be sure to make ! ?ree fa%ions proportionably answ]+ "o ! o!r2 y may set !m on "o bottom ( pa/e1 :i* w be m conv5i5t2 or if y set !m sev]al y may bake ! middle "o full ( fl\r1 x be+ bak't & cold1 take out ! fl\r 9 ! bottom1 put 9 live birds1 or a snake1 :i* w seem /range to ! behold]s1 :i* cut up ! pie at ! ,table4 ,?is is only = a ,w$d+ to pass away ! "t4 ,n[ = ! o!r pies y may fill !m ) sev]al +r$i5ts1 z 9 "o y may put oy/]s1 be+ p>boild & be>d$1 season !m ) l>ge mace1 pepp]1 "s beat5 g+]1 & salt1 season !m lightly & fill ! ,pie1 !n lay on m>r[ "s good butt]1 close x up & bake x4 ,!n make a le> = x ) :ite w9e1 ! oy/] liquor1 ?ree or f\r oy/]s bruis$ 9 pieces to make x /rong]1 b take out ! pieces1 & an onion1 or rub ! bottom ( ! di% ) a clove ( g>lick2 x be+ boil'd1 put 9 a piece ( butt]1 ) a lemon1 sweet h]bs w be good boil'd 9 x1 b\nd up fa/ toge!r1 cut up ! lid1 or make a hole to let ! le> 91 c4 ,ano!r y may make ( prawns & cockles1 be+ season$ z ! fir/1 b no m>r[3 a few pickl$ mu%rooms1 7if y h !m7 x be+ bak$1 beat up a piece ( butt]1 a little v9eg>1 a slic't nutmeg1 & ! juyce ( two or ?ree oranges ?ick1 & p\r x into ! ,pye4 ,a ?ird y may make a ,bird pie2 take "y ,birds1 z l>ks pull'd & drawn1 & a =c$ meat to put 9 ! bellies made ( grat$ bread1 sweet h]bs m9c$ v small1 beef-suet1 or m>r[ m9c$1 almonds beat ) a little cream to keep !m f oyl+1 a little p>misan 7or none7 or old *eese2 season ?is meat ) nutmeg1 g+]1 & salt1 !n mix !m toge!r1 ) cream & eggs l a pudd+1 /uff ! l>ks ) x1 !n season ! l>ks ) nutmeg1 pepp]1 & salt1 & lay !m 9 ! pie1 put 9 "s butt]1 & scatt] betwe5 !m p9e-k]nels1 yolks ( eggs & sweet h]bs1 ! h]bs & eggs be+ m9c$ v small2 be+ bak$ make a le> ) ! juyce ( oranges & butt] beat up ?ick1 & %ak5 well toge!r4 ,= ano!r ( ! ,pies1 y may boil arti*ocks1 & take only ! bottoms = ! ,pie1 cut !m into qu>t]s or less1 & season !m ) nutmeg4 ,?us ) sev]al +r$i5ts y may fill y\r o!r ,pies4 ,= ! outmo/ ,pies !y mu/ be ,egg-,pies4 ,boil tw5ty eggs & m9ce !m v small1 be+ blan*$1 ) twice ! weight ( !m ( beef-suet f9e m9c$ also2 !n h half a p\nd ( dates slic't ) a p\nd ( rais9s1 & a p\nd ( currans well wa%$ & dry$1 & half an ounce ( c9amon f9e beat51 & a little cloves & mace f9e beat51 sug> a qu>t] ( a p\nd1 a little salt1 a qu>t] ( a p9t ( rose-wat]1 & z mu* v]juyce1 & /ir & m+le all well toge!r1 & fill ! pies1 & close !m1 & bake !m1 !y w n be above two h\rs a bak+1 & s]ve !m all sev5te5 ^u "o di%1 or plate1 & ice !m1 or scrape sug> on !m2 e "o ( ^! ,pies %\ld h a tuft ( pa/e jagg$ on ! top4 ,to make ,cu/>ds div]s ways4 ,take to a qu>t cream1 t5 eggs1 half a p\nd ( sug>1 half a qu>t] ( an ounce ( mace1 half z mu* g+] beat5 v f9e1 & a spoonful ( salt1 /ra9 !m ?r\gh a /ra9]2 & ! =ms be+ f9ely dri$ 9 ! ov51 fill !m full on an ev5 he>?1 & bake !m fair & :ite1 draw !m & di% !m on a di% & plate2 !n /r[ on !m biskets r$ & :ite1 /ick musk$9es r$ & :ite1 & scrape !reon d\ble ref9$ sug>4 ,make ! pa/e = ^! cu/>ds ( a pottle ( f9e fl\r1 make x up ) boil+ liquor1 & make x up /iff4 ,to make an ,almond ,cu/>d4 ,take two p\nd ( almonds1 blan* & beat !m v f9e ) rosewat]1 !n /ra9 !m ) "s two qu>ts ( cream1 tw5ty :ites ( eggs1 & a p\nd ( d\ble ref9$ sug>2 make ! pa/e z be=esaid1 & bake x 9 a mild ov5 f9e & :ite1 g>ni% x z be=e & scrape f9e sug> ov] all4 ,to make a ,cu/>d )\t ,eggs4 ,take a p\nd ( almonds1 blan* & beat !m ) rose-wat] into a f9e pa/e1 !n put ! spawn or r[ ( a ,c>p or ,pike to x1 & beat !m well toge!r1 ) "s cloves1 mace1 & salt1 ! spices be+ fir/ beat51 & "s g+]1 /ra9 !m ) "s fair spr+ wat]1 & put into ! /ra9$ /uff half a p\nd ( d\ble ref9$ sug> & a little saffron2 :5 ! pa/e is dri$ & ready to fill1 put into ! bottom ( ! c(f9 "s slic't dates1 rais9s ( ! sun /on$1 & "s boil$ currans1 fill !m & bake !m2 be+ bak$1 scrape sug> on !m4 ,be sure always to prick y\r cu/>ds or =ms be=e y set !m 9 ! ov54 ,if y h no r[ or spawn1 put rice fl\r in/ead h]e(4 ,to make an extraord9>y good ,cake4 ,take half a bu%el ( ! be/ fl\r y c get v f9ely se>s$1 & lay x ^u a l>ge ,pa/ry bo>d1 make a hole 9 ! mid/ !re(1 & put to x ?ree p\nd ( ! be/ butt] y c get2 ) f\rte5 p\nd ( currans f9ely pick$ & rubb$1 ?ree qu>ts ( good new ?ick cream w>m'd1 two p\nd ( f9e sug> beat51 ?ree p9ts ( good new ale1 b>m or yea/1 f\r ounces ( c9amon f9e beat5 & se>s$1 also an ounce ( beat5 g+]1 two ounces ( nutmegs f9e beat5 & se>s$2 put 9 all ^! mat]ials toge!r1 & "w !m up into an indiff]5t /iff pa/e1 keep x w>m till ! ov5 be hot1 !n make x up & bake x1 be+ bak$ an h\r & a half ice x1 !n take f\r p\nd ( d\ble ref9$ sug>1 beat x1 & se>se x1 & put x 9 a deep clean sc[r$ skillet ! quantity ( a gallon1 boil x to a c&y height ) a little rose-wat]1 !n draw ! cake1 run x all ov]1 & set x into ! ov51 till x be c&i$4 ,to make a ,cake o!rways4 ,take a gallon ( v f9e fl\r & lay x on ! pa/ry bo>d1 !n /ra9 ?ree or f\r eggs ) a p9t ( b>m1 & put x into a hole made 9 ! middle ( ! fl\r ) two nutmegs f9ely beat51 an ounce ( c9amon1 & an ounce ( cloves & mace beat5 f9e also1 half a p\nd ( sug>1 & a p9t ( cream2 put ^! into ! fl\r ) two spoonfuls ( salt1 & "w x up good & /iff1 !n take half ! pa/e1 & "w ?ree p\nd ( currans well pick$ rubb$ into x1 !n take ! o!r "p & divide x into two equal pieces1 drive !m out z broad z y wold h ! cake1 !n lay "o ( ! %eets ( pa/e on a %eet ( pap]1 & ^u t ! half t ha? ! currans1 & ! o!r "p on ! top1 close x up r\nd1 prick x1 & bake x2 be+ bak$1 ice x ) butt]1 sug>1 & rose wat]1 & set x aga9 into ! ov54 ,to make ,fr5* ,bread ! be/ way4 ,take a gallon ( f9e fl\r1 & a p9t ( good new ale b>m or yea/1 & put x to ! fl\r1 ) ! :ites ( six new laid eggs well beat5 9 a di%1 & mixt ) ! b>m 9 ! middle ( ! fl\r1 also ?ree spoonfuls ( f9e salt2 !n w>m "s milk & fair wat]1 & put to x1 & make x up pretty /iff1 be+ well wr\ght & work$ up1 cov] x 9 a b\l or tray ) a w>m clo? till y\r ov5 be hot2 !n make x up ei!r 9 r\ls1 or fa%ion x 9 little wood5 di%es & bake x1 be+ bak$ 9 a quick ov51 *ip x hot4 99 99 99 99 99 99 99 99 99 ,,section ,x4 ,to bake all mann] ( ,curneld ,fruits 9 ,pyes1 ,t>ts1 or made ,di%es1 raw or pres]v$1 z ,qu9ces1 ,w>d51 ,pe>s1 ,pipp9s1 c4 ,to bake a ,qu9ce ,pye4 ,take fair ,qu9ces1 core & p>e !m v ?91 & put !m 9 a ,pye1 !n put x 9 two races ( g+] slic't1 z mu* c9amon brok5 into bits1 & "s eight or t5 :ole cloves1 lay !m 9 ! bottom ( ! ,pye1 & lay on ! ,qu9ces close pack$1 ) z mu* f9e ref9$ sug> z ! ,qu9ces weigh1 close x up & bake x1 & be+ well soak$ ! space ( f\r or five h\rs1 ice x4 ,o!rways4 ,take a gallon ( fl\r1 a p\nd & a half ( butt]1 six eggs1 ?irty qu9ces1 ?ree p\nd ( sug>1 half an ounce ( c9amon1 half an ounce ( g+]1 half an ounce ( cloves1 & "s rose-wat]1 make !m 9 a ,pye or ,t>t1 & be+ bak$ /ew on d\ble ref9$ sug>4 ,o!rways4 ,bake ^! ,qu9ces raw1 slic't v ?91 ) beat5 c9amon1 & ! same quantity ( sug>1 z be=e1 ei!r 9 t>t1 patty-pan1 di%1 or 9 cold butt]-pa/e1 sometimes mix !m ) w>d5s1 pe>s or pip9s1 & "s m9c$ citron4 ,to make a ,qu9ce ,pye o!rways4 ,take ,qu9ces & pres]ve !m1 be+ fir/ co>$ & p>$1 !n make a sirrup ( f9e sug> & spr+ wat]1 take z mu* z ! qu9ces weigh1 & to e p\nd ( sug> a p9t ( fair wat]1 make y\r sirrup 9 a pres]v+ pan2 be+ scumm'd & boil'd to sirrup1 put 9 ! qu9ces1 boil !m up till !y be well col\r$1 be+ cold1 bake !m 9 pyes :ole or 9 halves1 9 a r\nd t>t1 di%1 or patty-pan ) a cut cov]1 or 9 qu>t]s2 be+ bak$ put 9 ! same sirrup1 b be=e y bake !m1 put 9 m f9e sug>1 & leave ! sirrups to put 9 aft]w>ds1 !n ice x4 ,?us y may d ( any curnel'd fruits1 z w>d5s1 pipp9s pe>s1 pe>ma9s1 gre5 quodl+s1 or any good apples1 9 laid t>ts1 or cuts4 ,to make a slic't ,t>t ( ,qu9ces1 ,w>d5s1 ,pe>s1 ,pipp9s1 9 slices raw ( div]s ,comp\nds4 ,! =esaid fruits be+ f9ely p>$1 & slic't 9 v ?9e slices2 season !m ) beat5 c9amon1 & c&i$ citron m9c$1 c&i$ orange1 or bo?1 or raw orange peel1 raw lemon peel1 f5nil-se$1 or c>away-se$ or )\t any ( ^! comp\nds or spices1 b ! fruits alone "o among/ ! o!r2 put to t5 pipp9s six qu9ces1 six w>d5s1 eight pe>s1 & two p\nd ( sug>2 close x up1 bake x2 & ice x z ! =m] t>ts4 ,?us y may also bake x 9 patty-pan1 or di%1 ) cold butt] pa/e4 ,to bake ,qu9ces1 ,w>d5s1 ,pe>s1 ,pipp9s1 or any ,fruits pres]v$ to be bak$ 9 pies1 ,t>ts1 ,patty-pan or ,di%4 ,pres]ve any ( ! =esaid 9 :ite-w9e sug> till ! sirrup gr[ ?ick1 !n take ! qu9ces out ( x1 & lay !m to cool 9 a di%1 !n set !m into ! pye1 & prick cloves on ! tops ) "s c9amon1 & good /ore ( ref9$ sug>1 close !m up ) a cut cov]1 & be+ bak$1 ice x1 & fill x up ) ! syrrup !y 7 fir/ boil$ 94 ,o!rways4 ,y may bake !m 9 an e>!n pot ) "s cl>et-w9e & sug>1 & keep !m = y\r use4 ,to make a ,trott] ,pye ( ,qu9ces1 ,w>d5s1 ,pe>s1 c4 ,take !m ei!r sev]ally or all toge!r 9 qu>t]s1 or slic't raw1 if 9 qu>t]s put "s :ole ones among/ !m1 if slic't beat5 spices1 & a little butt] & sug>2 take to twelve qu9ces a p\nd ( sug>1 & a qu>t] ( a p\nd ( butt]1 close x up & bake x1 & be+ bak't cut x up & ma% ! fruit to pieces1 !n put 9 "s cream1 & yolks ( eggs beat5 toge!r1 & put x into ! ,pye1 /ir all toge!r1 & cut ! cov] into five or six pieces l ,loz5ges1 or ?ree squ>e1 & scrape on sug>4 ,to make a ,pipp9 ,pye4 ,take ?irty good l>ge pipp9s1 p>e !m v ?91 & make ! ,pye1 !n put 9 ! pipp9s1 ?irty cloves1 a qu>t] ( an ounce ( :ole c9amon1 & z mu* p>$ & slic't1 a qu>t] ( a p\nd ( orangado1 z mu* ( lemon 9 sucket1 & a p\nd half ( ref9$ sug>1 close x up & bake x1 x w ask f\r h\rs bak+1 !n ice x ) butt]1 sug>1 & rose-wat]4 ,to make a ,pipp9 ,t>t accord+ to ?is =m4 ,take fair pipp9s & p>e !m1 !n cut !m 9 qu>t]s1 core !m & /ew !m1 9 cl>et-w9e1 :ole c9amon1 & slic't g+]2 /ew !m half an h\r1 !n put !m into a di%1 & break !m n1 :5 !y are cold1 lay !m "o by "o into ! t>t1 !n lay on "s gre5 citt]n m9c$ small1 c&i$ orange or cori&]1 put on sug> & close x up1 bake x1 & ice x1 !n scrape on sug> & s]ve x4 ,to make a ,pipp9 ,t>t1 ei!r 9 ,t>t1 ,patty-,pan1 or ,di%4 ,take t5 fair pipp9s1 pres]ve !m 9 :ite w9e1 sug>1 :ole c9amon1 slic't g+]1 & eight or t5 cloves1 be+ f9ely pres]v$ & well col\r$1 lay !m on a cut t>t ( %ort pa/e2 or 9 place ( pres]v+ y may bake !m betwe5 two di%es 9 ! ov5 = ! =esaid use4 ,a made ,di% ( ,pipp9s4 ,take pipp9s1 p>e & slice !m1 !n boil !m 9 cl>et-w9e 9 a pipk91 or betwe5 two di%es ) "s sug>1 & beat5 c9amon1 :5 'tis boil$ good & ?ick1 ma% x l m>malade1 & put 9 a di% ( puff pa/e or %ort pa/e2 acord+ to ?is =m ) a cut cov]1 & be+ bak$ ice x4 ,to pres]ve ,pipp9s 9 slices4 ,make pipp9s & slice !m r\nd ) ! co>s or k]nels 91 z ?ick z a half cr[n piece1 & "s lemon-peel among/ !m 9 slices1 or else cut l small l>d1 or orange peel fir/ boil'd & cut 9 ! same mann]2 !n make ! syrup weight = weight1 & be+ cl>ifi$ & scumm$ clean1 put 9 ! pip9s & boil !m up quick2 to a p\nd ( sug> put a p9t ( fair wat]1 or a p9t ( :ite-w9e or cl>et1 & make !m ( two col\rs4 ,to make a ,w>d5 or a ,pe> ,t>t qu>t]$4 ,take tw5ty good w>d5s1 p>e !m1 & cut !m 9 a t>t1 & put to !m two p\nd ( ref9$ sug>1 tw5ty :ole cloves1 a qu>t] ( an ounce ( c9amon broke into little bits1 & ?ree races ( g+] p>$ & slic't ?92 !n close up ! t>t & bake x1 x w ask five h\rs bak+1 !n ice x ) a qu>t] ( a p\nd ( d\ble ref9$ sug>1 rose-wat]1 & butt]4 ,o!r ,t>t ( ,w>d51 ,qu9ces1 or ,pe>s4 ,fir/ bake !m 9 a pot1 !n cut !m 9 qu>t]s1 & co> !m1 put !m 9 a t>t made accord+ to ?is =m1 close x up1 & :5 x is bak$1 scrape on sug>4 ,to make a ,t>t ( ,gre5 ,pease4 ,take gre5 pease & boil !m t5d]1 !n p\r !m out into a cull5d]1 season !m ) saffron1 salt1 & put sug> to !m & "s sweet butt]1 !n close x up & bake x almo/ an h\r1 !n draw x =? ( ! ov5 & ice x1 put 9 a little v]juyce1 & %ake !m well toge!r1 !n scrape on sug>1 & s]ve x 94 ,to make a ,t>t ( ,hips4 ,take hips1 cut !m1 & take out ! se$s v clean1 !n wa% !m & season !m ) sug>1 c9amon1 & g+]1 close ! t>t1 bake x1 ice x1 scrape on sug>1 & s]ve x 94 ,to make a ,t>t ( ,rice4 ,boil ! rice 9 milk or cream1 be+ t5d] boil'd p\r x into a di%1 season x ) nutmeg1 g+]1 c9amon1 pepp]1 salt1 sug>1 & ! yolks ( six eggs1 put x 9 ! t>t ) "s juyce ( orange2 close x up & bake x1 be+ bak$ scrape on sug>1 & s s]ve x up4 ,to make a t>t ( ,m$l]s4 ,take m$l]s t are rott51 /ra9 !m1 & set !m on a *aff+ di% ( coals1 season !m ) sug>1 c9amon1 & g+]1 put "s yolks ( eggs to !m1 let x boil a little1 & lay x 9 a cut t>t2 be+ bak$ scrape on sug>4 ,to make a ,*]ry-,t>t4 ,take out ! /ones1 & lay ! *]ries into ! t>t1 ) beat5 c9amon1 g+]1 & sug>1 !n close x up1 bake x1 & ice x2 !n make a sirrup ( musk$9e1 & damask wat]1 & p\r x into ! t>t1 scrape on sug>1 & s s]ve x4 ,to make a ,/rawb]ry-,t>t4 ,wa% ! /rawb]ries1 & put !m into ! ,t>t1 season !m ) c9amon1 g+]1 & a little r$ w9e1 !n put on sug>1 bake x half an h\r1 ice x1 scrape on sug>1 & s]ve x4 ,to make a ,taffety-,t>t4 ,fir/ wet ! pa/e ) butt] & cold wat]1 r\l x v ?91 !n lay apples 9 ! lays1 & betwe5 e lay ( apples1 /rew "s f9e sug>1 & "s lemon-peel cut v small1 y may also put "s f5nil-se$ to !m2 let !m bake an h\r or m1 !n ice !m ) rose-wat]1 sug>1 & butt] beat5 toge!r1 & wa% !m ov] ) ! same1 /rew m f9e sug> on !m1 & put !m into ! ov5 aga91 be+ en\gh s]ve !m hot or cold4 ,to make an ,almond ,t>t4 ,/ra9 beat5 almonds ) cream1 yolks ( eggs1 sug>1 c9amon1 & g+]1 boil x ?ick1 & fill y\r t>t1 be+ bak$ ice x4 ,to make a ,damson ,t>t4 ,boil !m 9 w9e1 & /ra9 !m ) cream1 sug>1 c9amon1 & g+]1 boil x ?ick1 & fill y\r t>t4 ,to make a ,sp9age ,t>t ( ?ree col\rs1 gre51 yell[1 & :ite4 ,take two h&fuls ( "y t5d] sp9age1 wa% x & put x into a skillet ( boil+ liquor2 be+ t5d] boil'd h a qu>t ( cream boil'd ) "s :ole c9amon1 qu>t]d nutmeg1 & a gra9 ( musk2 !n /ra9 ! cream1 twelve yolks ( eggs1 & ! boil'd sp9age into a di%1 ) "s rose-wat]1 a little sack1 & "s f9e sug>1 boil x ov] a *aff+ di% ( coals1 & /ir x t x curd n1 keep x till ! t>t be dri$ 9 ! ov51 & di% x 9 ! =m ( ?ree col\rs1 gre51 :ite1 & yell[4 ,to make ,cream ,t>ts4 ,?ick5 cream ) muskefi$ bisket bread1 & s]ve x 9 a di%1 /ick waf]s r\nd ab\t x1 & slices ( pres]v$ citron1 & 9 ! middle a pres]v$ orange ) biskets1 ! g>ni% ( ! di% be+ ( puff pa/e4 ,or y may boil qu9ces1 w>d5s1 p>es1 & pipp9s 9 slices or qu>t]s1 & /ra9 !m into cream1 z also ^! fruits1 melacattons1 necturnes1 apricocks1 pea*es1 plumbs1 or *]ries1 & make y\r t>t ( ^! =ms4 ,to make a ,fr5* ,t>t4 ,take a p\nd ( almonds1 blan* & beat !m into f9e pa/e 9 a /one mort>1 ) rose-wat]1 !n beat ! :ite brea/ ( a cold roa/ turkey1 be+ m9c$1 & beat ) x a p\nd ( l>d m9c't1 ) ! m>r[ ( f\r bones1 & a p\nd ( butt]1 ! juyce ( ?ree lemons1 two p\nds ( h>d sug>1 be+ f9e beat51 slice a :ole gre5 piece ( citron 9 small slices1 a qu>t] ( a p\nd ( pi/a*es1 & ! yolks ( eight or t5 eggs1 m+le all toge!r1 !n make a pa/e = x ) cold butt]1 two or ?ree eggs1 & cold wat]4 ,to make a ,quodl+ ,pie4 ,take gre5 quodl+s & quodle !m1 peel !m & put !m aga9 into ! same wat]1 cov] !m close1 & let !m simm] on emb]s till !y be v gre51 !n take !m up & let !m dra91 pick out ! noses1 & leave !m on ! /alks1 !n put !m 9 a pie1 & put to !m f9e sug>1 :ole c9amon1 slic't g+]1 a little musk1 & rose-wat]1 close !m up ) a cut cov]1 & z soon z x boils up 9 ! ov51 draw x1 & ice x ) rose-wat]1 butt]1 & sug>4 ,or y may pres]ve !m & bake !m 9 a di% ) pa/e1 t>t1 or patty-pan4 ,to make a ,di% 9 ! ,italian ,fa%ion4 ,take pleasant pe>s1 slice !m into ?9 slices1 & put to !m half z mu* sug> z !y weigh1 !n m9ce "s c&i$ citron & c&i$ orange small1 mix x ) ! pe>s1 & lay !m on a bottom ( cold butt] pa/e 9 a patty-pan ) "s f9e beat5 c9amon1 lay on ! sug> & close x up1 bake x1 be+ bak$1 ice x ) rose-wat]1 f9e sug>1 & butt]4 ,= ! sev]al ,col\rs ( ,t>ts4 ,if to h !m yell[1 pres]v$ qu9ces1 apricocks1 necturnes1 & melacattons1 boil !m up 9 :ite-w9e ) sug>1 & /ra9 !m4 ,o!rways1 /ra9$ yolks ( eggs & cream4 ,= gre5 t>ts take gre5 quodl+s1 gre5 pres]v$ apricocks1 gre5 pres]v$ plums1 gre5 grapes1 & gre5 gooseb]ries4 ,= r$ t>ts1 qu9ces1 pipp9s1 *]ries1 rasb]ries1 b>b]ries1 r$ currans1 r$ gooseb]ries1 dams9s4 ,= black t>ts1 prunes1 & _m o!r b]ries pres]v$4 ,= :ite t>ts1 :ites ( eggs & cream4 ,( all mann] ( t>t-/uff /ra9$1 t c>ries 8 col\r black1 z prunes1 damsons1 c4 ,= l>d ( set ,t>ts di%es1 or patty-pans4 ,t>t /uff ( damsons4 ,take a po/le ( damsons & good ripe apples1 be+ p>$ & cut into qu>t]s1 put !m into an e>!n pot ) a little :ole c9amon1 slic't g+]1 & sug>1 bake !m & be+ cold /ra9 !m ) "s rose-wat]1 & boil ! /uff ?ick1 c4 ,o!r ,t>t /uff t c>ries its col\r black4 ,take ?ree p\nd ( prunes1 & eight fair pipp9s p>'d & cor'd1 /ew !m toge!r ) "s cl>et w9e1 "s :ole c9amon1 slic't g+]1 a sprig ( rosem>y1 sug>1 & a clove or two1 be+ well /ew'd & cold1 /ra9 !m ) rose-wat]1 & sug>4 ,to make o!r black ,t>t ,/uff4 ,take twelve p\nd ( prunes1 & sixte5 p\nd ( rais9s1 wa% !m clean1 & /ew !m 9 a pot ) wat]1 boil !m till !y be v t5d]1 & !n /ra9 !m ?r\gh a c\rse /ra9]2 season x ) beat5 g+] & sug>1 & give x a w>m on ! fire4 ,yell[ ,t>t ,/uff4 ,take twelve yolks ( eggs1 beat !m ) a qu>t ( cream1 & bake !m 9 a s(t ov52 be+ bak$ /ra9 !m ) "s f9e sug>1 rose-wat]1 musk1 amb]griese1 & a little sack1 or 9 place ( bak+1 boil ! cream & eggs4 ,:ite ,t>t-,/uff4 ,make ! :ite t>t /uff ) cream1 9 all po9ts z ! yell[1 & ! same season+4 ,gre5 ,t>t-,/uff4 ,take sp9age boil'd1 gre5 peese1 gre5 apricocks1 gre5 plums quodl$1 pea*es quodl$1 gre5 necturnes quodl$1 gooseb]ries quodl$1 gre5 sorrel1 & ! juyce ( gre5 :eat4 ,to bake ,apricocks gre54 ,take "y gre5 apricocks1 s t5d] t y may ?ru/ a p9 ?r\gh ! /one1 scald !m & scrape ! out side1 ( putt+ !m 9 wat] z y peel !m till y\r t>t be ready1 !n dry !m & fill ! t>t ) !m1 & lay on good /ore ( f9e sug>1 close x up & bake x1 ice x1 scrape on sug>1 & s]ve x up4 ,to bake ,mellacattons4 ,take & wipe !m clean1 & put !m 9 a pie made scollop ways1 or 9 "s o!r pretty "w1 fill ! pie1 & put !m 9 :ole ) weight = weight 9 ref9$ sug>1 close x up & bake x1 be+ bak$ ice x4 ,sometimes = *ange y may add to !m "s *ips or bits ( :ole c9amon1 a few :ole cloves1 & slic't g+]4 ,to pres]ve ,apricocks1 or any ,plums gre54 ,take apricocks :5 !y are s "y & gre51 t y may put a ne$le ?r\gh /one & all1 b all o!r plums may be tak5 gre51 & at ! highe/ gr[?1 !n put !m 9 indiff]5t hot wat] to break !m1 let !m /& close cov]'d 9 t hot wat] till a ?9 sk9 w come (f ) scrap+1 all ?is :ile !y w look yell[2 !n put !m into ano!r skillet ( hot wat]1 & let !m /& cov]$ until !y turn to a p]fect gre51 !n take !m out1 weigh !m1 take _! weight 9 sug> & some?+ m1 & s pres]ve !m4 ,cl>ifie ! sug> ) ! :ite ( an egg1 & "s wat]4 ,to pres]ve ,apricocks be+ ripe4 ,/one !m1 !n weigh !m ) sug>1 & take weight = weight1 p>e !m & /r[ on ! sug>1 let !m /& till ! moi/ure ( ! apricocks ha? wet ! sug>1 & /& 9 a sirrup3 !n set !m on a s(t fire1 n suff]+ !m to boil1 till y\r sug> be all melt$2 !n boil !m a pretty space = half an h\r1 /ill /irr+ !m 9 ! sirrup1 !n set !m by two h\rs1 & boil !m aga9 till y\r sirrup be ?ick1 & y\r apricocks look cle>1 boil up ! sirrup high]1 !n take x (f1 & be+ cold put 9 ! apricocks into a gally-pot or glass1 close !m up ) a clean pap]1 & lea!r ov] all4 ,to pres]ve ,pea*es aft] ! ,v5etian way4 ,take tw5ty "y pea*es1 "p !m 9 two1 & take out ! /ones1 !n take z mu* sug> z !y weigh1 & "s rose-wat]1 put 9 ! pea*es1 & make a sirrup t x may /& & /ick to y\r f+]s1 let !m boil s(tly a :ile1 !n lay !m 9 a di%1 & let !m /& 9 ! same two or ?ree days1 !n set y\r sirrup on ! fire1 let x boil up1 & !n put 9 ! pea*es1 & s pres]ve !m4 ,to pres]ve ,mellacattons4 ,/one !m & p>boil !m 9 wat]1 !n peel (f ! outw>d sk9 ( !m1 !y w boil z long z a piece ( beef1 & !re=e y ne$ n fe> ! break+ ( !m2 :5 !y are boil'd t5d] make sirrup ( !m z y d ( any o!r fruit1 & keep !m all ! ye>4 ,to pres]ve ,*]ries4 ,take a p\nd ( ! smalle/ *]ries1 b let !m be well col\r$1 boil !m t5d] 9 a p9t ( fair wat]1 !n /ra9 ! liquor f ! *]ries & take two p\nd ( o!r fair *]ries1 /one !m1 & put !m 9 y\r pres]v+-pan1 ) a lay+ ( *]ries & a lay+ ( sug>1 !n p\r ! sirrup ( ! o!r /ra9$ *]ries ov] !m1 & let !m boil z fa/ z maybe ) a blaz+ fire1 t ! sirrup may boil ov] !m2 :5 y see t ! sirrup is ( a good col\r1 some?+ ?ick1 & beg9s to jelly1 set !m a cool+1 & be+ cold pot !m2 & s keep !m all ! ye>4 ,to pres]ve ,dams9s4 ,take dams9s t are l>ge & well col\r$1 7b n ?r[ ripe1 = !n !y w break7 pick !m clean & wipe !m "o by "o2 !n weigh !m1 & to e p\nd ( dams9s y mu/ take a p\nd ( ,b>b>y sug>1 :ite good1 dissolv$ 9 half a p9t or m ( fair wat]2 boil x almo/ to ! height ( a sirrup1 & !n put 9 ! dams9s1 keep+ !m ) a cont9ual scum+ & /irr+1 s let !m boil on a g5tle fire till !y be en\gh1 !n take !m (f & keep !m all ! ye>4 ,to pres]ve ,grapes z gre5 z ,grass4 ,take grapes v gre51 /one !m & cut !m into little bun*es1 !n take ! l quantity ( ref9'd sug> f9ely beat51 /rew a r[ ( sug> 9 y\r pres]v+ pan1 & a lay ( grapes ^u x1 !n /r[ on "s m sug> ^u !m1 put to !m f\r or five spoonfuls ( fair wat]1 & boil !m up z fa/ z y c4 ,to pres]ve ,b>b]ries4 ,take b>b]ries v fair & well col\r$1 pick out ! /ones1 weigh !m1 & to e ounce ( b>b]ries take ?ree ounce ( h>d sug>1 half an ounce ( pulp ( b>b]ries1 & an ounce ( r$ rose-wat] to dissolve ! sug>2 boil x to a sirrup1 !n put 9 ! b>b]ries & let !m boil a qu>t] ( an our1 !n take !m up1 & be+ cool pot !m1 & !y w keep _! col\r all ! ye>4 ,?us y may pres]ve r$ currans1 c4 ,to pres]ve ,gooseb]ries gre54 ,take "s ( ! l>ge/ gooseb]ries t are call$ ,gascoyn gooseb]ries1 set a pan ( wat] on ! fire1 & :5 x is lukew>m put 9 ! b]ries1 & cov] !m close1 keep !m w>m half an h\r2 !n h ano!r posnet ( w>m wat]1 put !m into t1 9 l sort quoddle !m ?ree times ov] 9 hot wat] till !y look gre52 !n p\r !m into a sieve1 let all ! wat] run f !m1 & put !m to z mu* cl>ifi$ sug> z w cov] !m1 let !m simm] leisurely close cov]$1 !n y\r gooseb]ries w look z gre5 z leek blades1 let !m /& simm]+ 9 t sirrup = an h\r1 !n take !m (f ! fire1 & let ! sirrup /& till x be cold1 !n w>m !m once or twice1 take !m up1 & let ! sirrup boil by x self1 pot !m1 & keep !m4 ,to pres]ve ,rasb]ries4 ,take fair ripe rasb]ries1 7b n ov] ripe7 pick !m f ! /alk1 !n take weight = weight ( d\ble ref9$ sug>1 & ! juyce ( rasb]ries2 to a p\nd ( rasb]ries take a qu>t] ( a p9t ( raspass juyce1 & z mu* ( fair wat]1 boil up ! sug> & liquor1 & make ! sirrup1 scum x1 & put 9 ! raspass1 /ir !m into ! sirrup1 & boil !m n too mu*2 be+ pres]v$ take !m up1 & boil ! sirrup by x self1 n too long1 x w keep ! col\r2 be+ cold1 pot !m & keep !m4 ,?us y may also pres]ve /rawb]ries4 ,! "t to pres]ve ,gre5 ,fruits4 ,gooseb]ries mu/ be tak5 ab\t ,:itsuntide1 z y see !m 9 bigness1 ! long gooseb]ry w be soon] ?an ! r$2 ! :ite :eat plum1 :i* is ev] ripe 9 ,:eat h>ve/1 mu/ be tak5 9 ! mid/ ( ,july1 ! pe> plum 9 ! mid/ ( ,augu/1 ! pea* & pipp9 ab\t ,b>?olomew-tide1 or a little be=e2 ! grape 9 ! fir/ week ( ,septemb]4 ,note t to all y\r gre5 fruits 9 g5]al t y w pres]ve 9 sirup1 y mu/ take to e p\nd ( fruit1 a p\nd & two ounces ( sug>1 & a gra9 ( musk2 y\r plum1 pipp9 & pea* w h ?ree qu>t]s ( an h\r boil+1 or r m1 & t v s(tly1 keep ! fruit z :ole z y c2 y\r grapes & gooseb]ries mu/ boil half an h\r some?+ fa/ & !y w be ! full]4 ,note also1 t to all y\r ,cons]ves y take ! full weight ( sug>1 !n take two skillets ( wat]1 & :5 !y are scald+ hot put ! fruits fir/ into "o ( !m & :5 t gr[s cold put !m 9 ! o!r1 *ang+ !m till !y be ab\t to peel1 !n peel !m1 & aft]w>ds settle !m 9 ! same wat] till !y look gre51 !n take !m & put !m into sug> sirrup1 & s let !m g5tly boil till !y come to a jelly2 let !m /& !re9 a qu>t] ( an h\r1 !n put !m into a pot & keep !m4 99 99 99 99 99 99 99 99 99 ,,section ,,xi4 ,to make all mann] ( made ,di%es1 ) or )\t ,pa/e4 ,to make a ,pa/e = a ,pie4 ,take to a gallon ( fl\r a p\nd ( butt]1 boil x 9 fair wat]1 & make ! pa/e up quick4 ,to make cool ,butt] ,pa/e = ,patty-,pans or ,pa/ies4 ,take to e peck ( fl\r five p\nd ( butt]1 ! :ites ( six eggs1 & "w x well toge!r ) cold spr+ wat]2 y mu/ be/[ a great deal ( pa9s1 & b little wat]1 or y put out ! mill]s eyes4 ,?is pa/e is good only = patty-pan & pa/y4 ,sometimes = ?is pa/e put 9 b eight yolks ( eggs1 & b two :ites1 & six p\nd ( butt]4 ,to make ,pa/e = ?9 bak'd ,meats4 ,! pa/e = y\r ?9 & /&+ bak'd meats mu/ be made ) boil+ wat]1 !n put to e peck ( fl\r two p\nd ( butt]1 b let y\r butt] boil fir/ 9 y\r liquor4 ,to make ,cu/>d ,pa/e4 ,let x be only boil+ wat] & fl\r )\t butt]1 or put sug> to x1 :i* w add to ! /iffness ( x1 ?us likewise all pa/es = ,cuts & ,orangado ,t>ts1 or su* l4 ,pa/e = made-,di%es 9 ! ,summ]4 ,take to a gallon ( fl\r ?ree p\nd ( butt]1 eight yolks ( eggs1 & a p9t ( cream or almond milk1 "w up ! butt] & eggs dry into ! fl\r1 !n put cream to x1 & make x pretty /iff4 ,pa/e ,royal = made ,di%es4 ,take to a gallon ( fl\r a p\nd ( sug>1 a qu>t ( almond milk1 a p\nd & half ( butt]1 & a little saffron1 "w up all cold toge!r1 ) "s beat5 c9amon1 two or ?ree eggs1 rose-wat]1 & a gra9 ( amb]griese & musk4 ,o!rways4 ,take a pottle ( fl\r1 half a p\nd ( butt]1 six yolks ( eggs1 a p9t ( cream1 a qu>t] ( a p\nd ( sug>1 & "s f9e beat5 c9amon1 & "w up all cold4 ,o!rways4 ,take to a pottle ( fl\r f\r eggs1 a p\nd & a half ( butt]1 & "w !m up dry 9 ! fl\r1 !n make up ! pa/e ) a p9t ( :ite-w9e1 rose-wat]1 & sug>4 ,to make ,pa/e = ,l5t = made ,di%es4 ,take a qu>t ( fl\r1 make x up ) almond-milk1 half a p\nd ( butt]1 & "s saffron4 ,to make ,puff-,pa/e div]s ways4 ,! ,fir/ ,way4 ,take a pottle ( fl\r1 mix x ) cold wat]1 half a p\nd ( butt]1 & ! :ites ( five eggs2 mix !m toge!r v well & /iff1 !n r\l x out v ?91 & put fl\r "u x & ov] x1 !n take ne> a p\nd ( butt]1 & lay x 9 bits all ov]1 d\ble x 9 five or six d\bles1 ?is be+ done r\l x out ! second "t1 & s]ve x z at ! fir/1 !n r\l x out & cut x into :at =m1 or = :at use y please2 y ne$ n fe> ! curle1 = x w divide x z (t5 z y d\ble x1 :i* t5 or twelve times is en\gh = any use4 ,! second way4 ,take a qu>t ( fl\r1 & a p\nd & a half ( butt]1 "w ! half p\nd ( butt] dry into ! fl\r1 !n put ?ree or f\r eggs to x1 & z mu* cold wat] z w make x lei? pa/e1 "w x 9 a piece ( a foot long1 !n /rew a little fl\r on ! table1 take x by ! end1 & beat x till x /ret* to be long1 !n put ! ends toge!r1 & beat x aga91 & s d five or six times1 !n "w x up r\nd1 & r\l x up broad2 !n beat y\r p\nd ( butt] ) a r\l+ p9 t x may be little1 take little bits !re(1 & /ick x all ov] ! pa/e1 fold up y\r pa/e close1 & coa/ x d[n ) y\r r\l+ p91 r\l x out aga91 & s d five or six times1 !n use x z y w4 ,! ?ird way4 ,break two eggs into ?ree p9ts ( fl\r1 make x ) cold wat] & r\l x out pretty ?ick & squ>e1 !n take s mu* butt] z pa/e1 lay x 9 ranks1 & divide y\r butt] 9 five pieces1 t y may lay x on at five sev]al times1 r\l y\r pa/e v broad1 & /ick "o "p ( ! butt] 9 little pieces all ov] y\r pa/e1 !n ?r[ a h&ful ( fl\r slightly on1 fold up y\r pa/e & beat x ) a r[l+-p91 s r\l x out aga91 ?us d five times1 & make x up4 ,! f\r? way4 ,take to a qu>t ( fl\r f\r :ites & b two yolks ( eggs1 & make x up ) z mu* cream z w make x up pretty /iff pa/e1 !n r\l x out1 & beat ?ree qu>t]s ( a p\nd ( butt] ( equal h>dness ( ! pa/e1 lay x on ! pa/e 9 little bits at t5 sev]al times2 drive out y\r pa/e always "o way2 & be+ made1 use x z y w4 ,! fif? way4 ,"w up a qu>t ( fl\r ) half a p\nd ( butt]1 ?ree :ites ( eggs1 & "s fair spr+ wat]1 make x a pretty /iff pa/e1 & drive x out1 !n beat half a p\nd ( m butt] ( equal h>dness ( ! pa/e1 & lay x on ! pa/e 9 little bits at ?ree sev]al times1 r\l x out1 & use x = :at use y please4 ,drive ! pa/e out e "t v ?94 ,a made ,di% or ,flor5t9e ( any k9d ( ,tongue 9 ,di%1 ,pye1 or ,patty-pan4 ,take a fre% neats tongue1 boil x t5d] & blan* x1 be+ cold1 cut x into little squ>e bits z big z a nutmeg1 & l>d x ) v small l>d1 !n h ano!r tongue raw1 take (f ! sk91 & m9ce x ) beef-suet1 !n lay on "o half ( x 9 ! di% or patty pan ^u a %eet ( pa/e2 !n lay on ! tongue be+ l>d$ & f9ely season$ ) nutmeg1 pepp]1 & salt2 & ) ! o!r m9c$ tongue put grat$ bread to x1 "s yolks ( raw eggs1 "s sweet h]bs m9c$ small1 & made up into balls z big z a walnut1 lay !m on ! o!r tongue1 ) "s *esnuts1 m>r[1 l>ge mace1 "s grapes1 gooseb]ries or b>b]ries1 "s slices ( int]l>d$ bacon & butt]1 close x up & bake x1 be+ bak$ liquor x ) grape-v]juyce1 beat5 butt]1 & ! yolks ( ?ree or f\r eggs /ra9$ ) ! v]juyce4 ,a made ,di% ( ,tongues o!rways4 ,take neats-tongues or small] tongues1 boil !m t5d]1 & slice !m ?91 !n season !m ) nutmeg1 pepp]1 beat5 c9amon2 salt1 & "s g+]1 season !m lightly1 & lay !m 9 a di% on a bottom or %eet ( pa/e m+l$ ) "s currans1 m>r[1 l>ge mace1 dates1 slic't lemon1 grapes1 b>b]ries1 or gooseb]ries & butt]1 close up ! di%1 & be+ almo/ bak$1 liquor x ) :ite w9e1 butt]1 & sug>1 & ice x4 ,made ,di% 9 ,pa/e ( two ,rabits1 ) sweet liquor4 ,take ! rabits1 flay !m1 draw !m & cut !m into small pieces z big z a walnut1 !n wa% & dry !m ) a clean clo?1 & season !m ) pepp]1 nutmeg1 & salt2 lay !m on a bottom ( pa/e1 also lay on !m dates1 pres]v$ lettice /alks1 m>r[1 l>ge mace1 grapes1 & slic't orange or lemon1 put butt] to x1 close x up & bake x1 be+ bak$1 liquor x ) sug>1 :ite-w9e & butt]2 or 9 place ( w9e1 grape-v]juyce1 & /ra9$ yolks ( raw eggs4 ,9 w9t] bake !m ) currans1 prunes1 skirrets1 rais9s ( ! sun1 c4 ,a made ,di% ( ,flor5t9e1 or a ,p>tridge or ,capon4 ,be+ roa/$ & m9c$ v small ) z mu* beef-m>r[1 put to x two ounces ( orangado m9c$ small ) z mu* gre5 citron m9c$ also1 season ! meat ) a little beat5 cloves1 mace1 nutmeg1 salt1 & sug>1 mix all toge!r1 & bake x 9 puff pa/e2 :5 x is bak$1 op5 x1 & put 9 half a gra9 ( musk or amb]griese1 dissolv$ ) a little rose-wat]1 & ! juyce ( oranges1 /ir all toge!r among/ ! meat1 cov] x aga91 & s]ve x to ! table4 ,to make a ,flor5t9e1 or ,di%1 )\t ,pa/e1 or on ,pa/e4 ,take a leg ( mutton or veal1 %ave x into ?9 slices1 & m+le x ) "s sweet h]bs1 z sweet m>joram1 tyme1 savory1 p>sley1 & rosem>y1 be+ m9c$ v small1 a clove ( g>lick1 "s beat5 nutmeg1 pepp]1 a m9c$ onion1 "s grat$ man*et1 & ?ree or f\r yolks ( raw eggs1 mix all toge!r ) a little salt1 "s ?9 slices ( int]l>d$ bacon1 & "s o/]-liquor1 lay ! meat r\nd ! di% on a %eet ( pa/e1 or 9 ! di% )\t pa/e1 bake x1 & be+ bak$1 /ick bay leaves r\nd ! di%4 ,to bake ,potatoes1 ,arti*ocks 9 a ,di%1 ,pye1 or ,patty-pan ei!r 9 ,pa/e1 or little ,pa/ies4 ,take any ( ^! roots1 & boil !m 9 fair wat]1 b put !m n 9 till ! wat] boils1 be+ t5d] boil'd1 blan* !m1 & season !m ) nutmeg1 pepp]1 c9amon1 & salt1 season !m lightly1 !n lay on a %eet ( pa/e 9 a di%1 & lay on "s bits ( butt]1 !n lay on ! potatoes r\nd ! di%1 also "s er+o roots1 & dates 9 halves1 beef m>r[1 l>ge mace1 slic't lemon1 & "s butt]1 close x up ) ano!r %eet ( pa/e1 bake x1 & be+ bak$1 liquor x ) grape-v]juyce1 butt] & sug>1 & ice x ) rose-wat] & sug>4 ,to make a made ,di% ( ,sp9age 9 ,pa/e bak$4 ,take "s "y sp9age1 & put x 9 boil+ hot fair wat]1 hav+ boil'd two or ?ree walms1 dra9 x f ! wat]1 *op x v small1 & put x 9 a di% ) "s beat5 c9amon1 salt1 sug>1 a few slic't dates1 a gra9 ( musk dissolv$ 9 rose-wat]1 "s yolks ( h>d eggs *opp$ small1 "s currans & butt]2 /ew ^! =esaid mat]ials on a *aff+ di% ( coals1 !n h a di% ( %ort pa/e on x1 & put ?is composition ^u x1 ei!r ) a cut1 a close cov]1 or none2 bake x1 & be+ bak$1 ice x ) "s f9e sug>1 wat]1 & butt]4 ,o!r made ,di% ( ,sp9age 9 ,pa/e bak$4 ,boil sp9age z be=esaid1 be+ t5d] boil'd1 dra9 x 9 a cull5d]1 *op x small1 & /ra9 x ) half a p\nd ( almond-pa/e1 ?ree or f\r yolks ( eggs1 half a gra9 ( musk1 ?ree or f\r spoonfuls ( cream1 a qu>t]n ( f9e sug>1 & a little salt2 !n bake x on a %eet ( pa/e on a di% )\t a cov]1 9 a v s(t ov51 be+ f9e & gre5 bak$1 /ick x ) pres]v$ b>b]ries1 or /r[ on r$ & :ite biskets1 or r$ & :ite musk$9es1 & scrape on f9e sug>4 ,a made ,di% ( ,sp9age o!rways4 ,take a p\nd ( fat & well reli%$ *eese1 & a p\nd ( *eese curds1 /amp !m 9 a mort> ) "s sug>1 !n put 9 a p9t ( juyce ( sp9age1 a p9t ( cream1 t5 eggs1 c9amon1 pepp]1 nutmeg1 & cloves1 make y\r di% )\t a cov]1 accord+ to ?is =m1 be+ bak$ ice x4 ,to make a made ,di% ( ,b>b]ries4 ,take a good quantity ( !m & boil !m ) cl>et-w9e1 rose-wat] & sug>1 be+ boil'd v ?ick1 /ra9 !m1 & put !m on a bottom ( puff pa/e 9 a di%1 or %ort f9e pa/e made ( sug>1 f9e fl\r1 cold butt]1 & cold wat]1 & a cut cov] ( ! same pa/e1 bake x & ice x1 & ca/ bisket on x1 b be=e y lay on ! ic$ cov]1 /ick x ) raw b>b]ries 9 ! pulp or /uff4 ,to make a ,peasecod ,di%1 9 a ,puff ,pa/e4 ,take a p\nd ( almonds1 & a qu>t] ( a p\nd ( sug>1 beat ! almonds f9ely to a pa/e ) "s rose-wat]1 !n beat ! sug> among/ !m1 m+le "s sweet butt] ) x1 & make ?is /uff up 9 puff pa/e l peasecods1 bake !m ^u pap]s1 & be+ bak$1 ice x ) rose-wat]1 butt]1 & f9e sug>4 ,9 ?is fa%ion y may make peasecod /uff ( pres]v$ qu9ces1 pipp9s1 pe>s1 or pres]v$ plums 9 puff pa/e4 ,make ,di%es ( ,frogs 9 ! ,italian ,fa%ion4 ,take ! ?ighs & fry !m 9 cl>ifi$ butt]1 !n h slices ( salt ,eels wat]$1 flay'd1 bon'd1 boil'd1 & cold1 slice !m 9 ?9 slices1 & season bo? ) pepp]1 nutmeg1 & g+]1 lay butt] on y\r pa/e1 & lay a rank ( frog1 & a rank ( ,eel1 "s currans1 gooseb]ries or grapes1 rais9s1 p9e-apple se$s1 juyce ( orange1 sug>1 & butt]2 ?us d ?ree times1 close up y\r di%1 & be+ bak$ ice x4 ,make y\r pa/e ( almond milk1 fl\r1 butt]1 yolks ( eggs1 & sug>4 ,9 ! =esaid di% y may add fry$ onions1 yolks ( h>d eggs1 *eese-curds1 almond-pa/e1 or grat$ *eese4 ,to make a made ,di% ( ,m>r[4 ,take ! m>r[ ( two or ?ree m>r[-bones1 cut x into pieces l great squ>e dice1 & put to x a p5ny man*et grat$ f9e1 "s slic't dates1 half a qu>t]n ( currans1 a little cream1 ro/$ w>d5s1 pipp9s or qu9ces slic't1 & two or ?ree yolks ( raw eggs1 season !m ) c9amon1 g+]1 & sug>1 & m+le all toge!r4 ,a made ,di% ( ,rice 9 ,puff ,pa/e4 ,boil y\r rice 9 fair wat] v t5d]1 scum x1 & be+ boil'd put x 9 a di%1 !n put to x butt]1 sug>1 nutmeg1 salt1 rose-wat]1 & ! yolks ( six or eight eggs1 put x 9 a di%1 ( puff pa/e1 close x up & bake x1 be+ bak$1 ice x1 & ca/e on r$ & :ite biskets1 & scrap+ sug>4 ,sometimes = *ange y may add boil'd currans & beat5 c9amon1 & leave out nutmeg4 ,o!rways ( ,almond-,pa/e1 & boil$ ,rice4 ,mix all toge!r ) "s cream1 rose-wat]1 sug>1 c9amon1 yolks ( eggs1 salt1 "s boil'd currans1 & butt]2 close x up & bake x 9 puff-pa/e1 ice x1 & ca/ on r$ & :ite biskets & scrape on sug>4 ,o!rways a ,made ,di% ( ,rice & ,pa/e4 ,wa% ! rice clean1 & boil x 9 cream till x be some:at ?ick1 !n put x out into a di%1 & put to x "s sug>1 butt]1 six or eight yolks ( eggs1 beat5 c9amon1 slic't dates1 currans1 rose-wat]1 & salt1 mix all toge!r1 & bake x 9 puff pa/e or %ort pa/e1 be+ bak$ ice x1 & ca/ biskets on x4 ,to make a made ,di% ( ,rice1 ,fl\r1 & ,cream4 ,take half a p\nd ( rice1 du/ & pick x clean1 !n wa% x1 dry x1 lay x abroad 9 a di% z ?9 z y c or dry x 9 a temp]ate ov51 be+ well dri$1 rub x1 & beat x 9 a mort> till x be z f9e z fl\r2 !n take a p9t ( good ?ick cream1 ! :ites ( ?ree new laid eggs1 well beat5 toge!r1 & a little rose-wat]1 set x on a s(t fire1 & boil x till x be v ?ick1 !n put x 9 a platt] & let x /& till x be cold1 !n slice x out l lea*1 ca/ "s bisket ^u x1 & s s]ve x4 ,to make a made ,di% ( ,rice1 ,prunes1 & ,rais9s4 ,take a p\nd ( prunes1 & z _m rais9s ( ! sun1 pick & wa% !m1 !n boil !m ) wat] & w9e1 ( ea* a l quantity2 :5 y fir/ set !m on ! fire1 put rice fl\r to !m1 be+ t5d] boil'd /ra9 !m ) half a p\nd ( sug>1 & "s rose-wat]1 !n /ir ! /uff till x be ?ick l lea*1 put x 9 a little e>!n pan1 be+ cold slice x1 di% x1 & ca/ r$ & :ite bisket on x4 ,to make a made ,di% ( ,blan*mang]4 ,take a p9t ( cream1 ! :ites ( six new laid eggs1 & "s sug>2 set !m ov] a s(t fire 9 a skillet & /ir x cont9ually till x be good & ?ick1 !n /ra9 x1 & be+ cold1 di% x on a puff-pa/e bottom ) a cut cov]1 & ca/ biskets on x4 ,a made ,di% ( ,cu/>d /uff1 call$ an ,arti*ock ,di%4 ,boil cu/>d /uff 9 a clean sc[r$ skillet1 /ir x cont9ually1 till x be some?+ ?ick1 !n put x 9 a clean /ra9]1 & let x dra9 9 a di%1 /ra9 x ) a little musk or amb]griese1 !n bake a /> ( puff pa/e on a pap]1 be+ bak$ take x (f ! pap]1 & put x 9 a di% = y\r /uff1 !n h loz5ges also ready bak$ ( puff pa/e1 /ick x r\nd ) !m1 & scrape on f9e sug>4 ,a made ,di% ( ,butt] & eggs4 ,take ! yolks ( tw5ty f\r eggs1 & /ra9 !m ) c9amon1 sug>1 & salt2 !n put melt$ butt] to !m1 "s f9e m9c$ pipp9s1 & m9c$ citron1 put x on y\r di% ( pa/e1 & put slices ( citron r\nd ab\t x1 b> x ) puff pa/e1 & ! bottom also1 or %ort pa/e 9 ! bottom4 ,to make a made di% ( ,curds4 ,take "s t5d] curds1 wr+ ! wehy f !m v well1 !n put to !m two raw eggs1 currans1 sweet butt]1 rose-wat]1 c9amon1 sug>1 & m+le all toge!r1 !n make a f9e pa/e ) fl\r1 yolks ( egs1 rose-wat]1 o!r wat]1 sug>1 saffron1 & butt]1 wr\ght up cold1 bake x ei!r 9 ?is pa/e or 9 puff-pa/e1 be+ bak$ ice x ) rose-wat]1 sug>1 & butt]4 ,to make a ,pa/e ( ,violets1 ,c[slips1 ,burrage1 ,bugloss1 ,rosem>y ,fl[]s1 c4 ,take any ( ^! fl[]s1 pick ! be/ ( !m1 & /amp !m 9 a /one mort>1 !n take d\ble ref9$ sug>1 & boil x to a c&y height ) z mu* rosewat] z w melt x1 /ir x cont9ually 9 ! boil+1 & be+ boil$ ?ick1 ca/ x into lumps ^u a pye plate1 :5 x is cold1 box !m1 & keep !m all ! ye> 9 a /ove4 ,to make ! ,portugal ,t>ts = banquett+4 ,take a p\nd ( m>*pane pa/e be+ f9ely beat51 & put into x a gra9 ( musk1 six spoonfuls ( rose-wat]1 & ! weight ( a groat ( ,orris ,p[d]1 boil all on a *aff+ di% ( coals till x be some?+ /iff2 !n take ! :ites ( two eggs1 beat5 to fro?1 put !m into x1 & boil x aga9 a little1 let x /& till x be cold1 m\ld x1 & r\l x out ?92 !n take a p\nd m ( almond-pa/e unboil'd1 & put to x f\r ounces ( c>away-se$1 a gra9 ( musk1 & ?ree drops ( oyl ( lemons1 r\l ! pa/e into small r\ls z big z walnuts1 & lay ^! balls into ! fir/ made pa/e1 flat !m d[n l puffs ) y\r ?umbs a little l figs & bake !m ^u m>*pane waf]s4 ,to make ,m>*pane4 ,take two p\nds ( almonds blan*'t & beat5 9 a /one mort>1 till !y beg9 to come to a f9e pa/e1 !n take a p\nd ( sift$ sug>1 put x 9 ! mort> ) ! almonds1 & make x into a p]fect pa/e1 putt+ to x n[ & !n 9 ! beat+ ( x a spoonful ( rose-wat]1 to keep x f oyl+2 :5 y h beat x to a puff pa/e1 drive x out z big z a *>g]1 & set an edge ab\t x z y d ^u a quodl+ t>t1 & a bottom ( waf]s "u x1 ?us bake x 9 an ov5 or bak+ pan2 :5 y see x is :ite1 h>d1 & dry1 take x out1 & ice x ) rose-wat] & sug> be+ made z ?ick z butt] = fritt]s1 to spread x on ) a w+ fea!r1 & put x into ! ov5 aga92 :5 y see x rise high1 !n take x out & g>ni% x ) "s pretty conceits made ( ! same /uff1 slick long comfets upright on x1 & s s]ve x4 ,to make ,collops l ,bacon ( ,m>*pane4 ,take "s ( y\r ,m>*pane pa/e & "w x ) r$ s&]s till x be r$1 !n r\l a broad %eet ( :ite m>*pane pa/e1 & a %eet ( r$ pa/e1 ?ree ( :ite1 & f\r ( r$1 lay !m "o ^u ano!r1 dry x1 cut x ov]?w>t1 & x w look l collops ( bacon4 ,to make ,almond ,bread4 ,take almonds1 & lay !m 9 wat] all night1 blan* !m & slice !m1 take to e p\nd ( almonds a p\nd ( f9e sug> f9ely beat1 m+le !m toge!r1 !n beat ! :ites ( #c eggs to a high fro?1 mix x well ) ! almonds sug>2 !n h "s plates & /rew "s fl\r on !m1 lay waf]s on !m & almonds ) edges upw>ds1 lay !m z r\nd z y c1 & scrape a little sug> on !m :5 !y are ready to set 9 ! ov51 :i* mu/ n be s hot z to col\r :ite pap]2 be+ a little bak$ take !m out1 set !m on a plate1 !n put !m 9 aga91 & keep !m 9 a /ove4 ,to make ,almond ,bisket4 ,take ! :ites ( f\r new laid eggs & two yolks1 beat !m toge!r v well = an h\r1 !n h 9 read9ess a qu>t] ( a p\nd ( ! be/ almonds blan*$ 9 cold wat]1 beat !m v small ) rosewat] to keep !m f oil+1 !n h a p\nd ( ! be/ loaf sug> f9ely beat51 beat x 9 ! eggs a :ile1 !n put 9 ! almonds1 & five or six spoonfuls ( f9e fl\r1 s bake !m on pap]1 plates1 or waf]s2 !n h a little f9e sug> 9 a piece ( tiffany1 du/ !m ov] z !y g into ! ov51 & bake !m z y d bisket4 ,to make ,almond-,cakes4 ,take a p\nd ( almonds1 blan* !m & beat !m v small 9 a little rose-wat] :]e "s musk ha? be5 /eep$1 put a p\nd ( sug> to !m f9e beat51 & f\r yolks ( eggs1 b fir/ beat ! sug> & ! eggs well toge!r1 !n put !m to ! almonds & rose-wat]1 & lay ! cakes on waf]s by half spoonfuls1 set !m into an ov5 aft] man*et is bak$4 ,to make ,almond-,cakes o!rways4 ,take a p\nd ( ! be/ ,jordan almonds1 blan* !m 9 cold wat] z y d m>*pane1 be+ blan*$ wipe !m dry 9 a clean clo?1 cut away all ! rott5 f !m1 !n p\nd !m 9 a /one-mot>1 sometimes 9 ! beat+ put 9 a spoonful ( rose-wat] :]e9 y mu/ /eep "s musk2 :5 !y are beat5 small mix ! almonds ) a p\nd ( ref9$ sug> beat5 & se>s$2 !n put ! /uff on a *af+-di% ( coals 9 a made di%1 keep x /irr+1 & beat ! :ites ( sev5 eggs all to fro?1 put x into ! /uff & mix x v well toge!r1 drop x on a :ite pap]1 put x on plates1 & bake !m 9 an ov52 b !y mu/ n be col\r$4 ,to make :ite ,amb]griese ,cakes4 ,take ! pure/ ref9$ sug> t c be got1 beat x & se>se x2 !n h six new laid eggs1 & beat !m into a fro?1 take ! fro? z x rise?1 & drop x into ! sug> by little & little1 gr9d+ x /ill r\nd 9 a m>ble mort> & pe/le1 till x be ?r\ghly moi/5$1 & wr\ght ?9 en\gh to drop on plates2 !n put 9 "s amb]griese1 a little civet1 & "s annise$s well pick$1 !n take y\r pie plates1 wipe !m1 butt] !m1 & drop ! /uff on !m ) a spoon 9 =m ( r\nd cakes1 put !m into a v mild ov5 & :5 y see !m be h>d & rise a little1 take !m out & keep !m = use4 ,to make ,sug>-,cakes or ,jambals4 ,take two p\nd ( fl\r1 dry x1 & season x v f9e1 !n take a p\nd ( loaf sug>1 beat x v f9e1 & se>se x1 m+le y\r fl\r & sug> v well2 !n take a p\nd & a half ( sweet butt]1 wa% out ! salt & break x into bits into ! fl\r & sug>1 !n take ! yolks ( f\r new laid eggs1 f\r or five spoonfuls ( sack1 & f\r spoonfuls ( cream1 beat all ^! toge!r1 put !m into ! fl\r1 & "w x up into pa/e1 make !m into :at fa%ion y please1 lay !m ^u pap]s or plates1 & put !m into ! ov52 be c>eful ( !m1 = a v little ?+ bakes !m4 ,to make ,jemelloes4 ,take a p\nd ( f9e sug>1 be+ f9ely beat1 & ! yolks ( f\r new laid eggs1 & a gra9 ( musk1 a ?imble full ( c>away se$ se>s$1 a little gum dragon /eep$ 9 rose-wat]1 & six spoonfuls ( f9e fl\r beat all ^! 9 a ?9 pa/e a little /iff] !n butt]1 !n run x ?r\gh a butt]-squirt ( two or ?ree ells long bigg] !n a :eat /raw1 & let !m dry ^u %eets ( pap] a qu>t] ( an h\r1 !n tie !m 9 knots or :at pretty fa%ion y please1 & :5 !y be dry1 boil !m 9 rose-wat] & sug>2 x is an excell5t sort ( banquet+4 ,to make ,jambals4 ,take a p9t ( f9e :eat fl\r1 ! yolks ( ?ree or f\r new laid eggs1 ?ree or f\r spoonfuls ( sweet cream1 a few annise$s1 & "s cold butt]1 make x into pa/e1 & r\l x into long r\ls1 z big z a little arr[1 make !m into div]s knots1 !n boil !m 9 fair wat] l simnels2 bake !m1 & be+ bak$1 box !m & keep !m 9 a /ove4 ,?us y may use !m1 & keep !m all ! ye>4 ,to make ,sug> ,plate4 ,take d\ble ref9$ sug>1 sift x v small ?r\gh a f9e se>se1 !n take ! :ite ( an egg1 gum dragon1 & rose-wat]1 wet x1 & beat x 9 a mort> till y are able to m\ld x1 b wet x n to mu* at ! fir/4 ,if y w col\r x1 & ! col\r be ( a watry sub/ance1 put x 9 ) ! rose-wat]1 if a p[d]1 mix x ) y\r sug> be=e y wet x2 :5 y h beat x 9 ! mort>1 & t x is all wet1 & y\r col\r well mixt 9 e place1 !n m\ld x & make x into :at =m y please4 ,to make ,musk$9es call$ ,ris+ ,comfits or ,viss+ ,comfits4 ,take half a p\nd ( ref9$ sug>1 be+ beat5 & se>s$1 put into x two gra9s ( musk1 a gra9 ( civet1 two gra9s ( amb]griese1 & a ?imble full ( :ite orris p[d]1 beat all ^! ) gum-dragon /eep$ 9 rose-wat]2 !n r\l x z ?9 z y c1 & cut x into little loz5ges ) y\r ig+-iron1 & /[ !m 9 "s w>m ov5 or /ove1 !n box !m & keep !m all ! ye>4 ,to make ,craknels4 ,take half a p\nd ( f9e fl\r dry$ & se>s$1 & z mu* f9e sug> se>s$1 m+l$ ) a spoonfull ( cori&]-se$ bruis$1 & two ounces ( butt] rubb$ among/ ! fl\r & sug>1 wet x ) ! yolks ( two eggs1 half a spoonful ( :ite rose-wat]1 & two spoonfuls ( cream1 or z mu* z w wet x1 "w ! pa/e till x be s(t & limb] to r\l & "w1 !n r\l x v ?91 & cut !m r\nd by little plats1 lay !m ^u butt]$ pap]s1 & :5 !y g into ! ov51 prick !m1 & wa% ! tops ) ! yolk ( an egg1 beat5 & made ?9 ) rose-wat] or fair wat]2 !y w give ) keep+1 !r=e be=e !y are eat5 !y mu/ be dri$ 9 a w>m ov5 to make !m crisp4 ,to make ,mack]oons4 ,take a p\nd ( ! f9e/ sug>1 & a p\nd ( ! be/ ,jordan-almonds1 /eep !m 9 cold wat]1 blan* !m & pick out ! spots3 !n beat !m to a p]fect pa/e 9 a /one mort>1 9 ! beat+ ( !m put rose-wat] to !m to keep !m f oyl+1 be+ f9ely beat1 put !m 9 a di% ) ! sug>1 & set !m ov] a *af+-di% ( coals1 /ir x till x w come clean f ! bottom ( ! di%1 !n put 9 two gra9s ( musk1 & ?ree ( amb]griese4 ,to make ! ,italian ,*ips4 ,take "s pa/e ( fl[]s1 beat !m to f9e p[d]1 & se>se or sift !m2 !n take "s gum-dragon /eep$ 9 rose-wat]1 beat x to a p]fect pa/e 9 a m>ble mort>1 !n r\l x ?91 & lay "o col\r ^u ano!r 9 a long r\l1 r\l !m v ?91 !n cut !m ov]?w>t1 & !y w look ( div]s pretty col\rs l m>ble4 ,to make ,bisket ,bread4 ,take a p\nd ( sug> se>s$ v f9e1 a p\nd ( fl\r well dry$1 twelve eggs & b six :ites1 a h&ful ( c>away-se$1 & a little salt2 beat all ^! toge!r ! space ( an h\r1 !n y\r ov5 be+ hot1 put !m into plates or t9 ?+s1 butt] !m & wipe !m1 a spoonful into a plate is en\gh1 s set !m into ! ov51 & make x z hot z to bake !m = man*et4 ,to make ,bisquite du ,roy4 ,take a p\nd ( f9e se>s$ sug>1 a p\nd ( f9e fl\r1 & six eggs1 beat !m v well1 !n put !m all into a /one mort>1 & p\nd !m = ! space ( an h\r & a half1 let x n /& /ill1 = !n x w be heavy1 & :5 y h beat5 x s long a "t1 put 9 halfe an ounce ( annise$2 !n butt] ov] "s pie plates1 & drop ! /uff on ! plate z fa/ z two or ?ree c ) spoons1 %ape !m r\nd z ne> z y c1 & set !m into an ov5 z hot z = man*et1 b ! less !y are col\r$ ! bett]4 ,bisquite du ,roy o!rways4 ,take to a p\nd ( fl\r a p\nd ( sug>1 & twelve new laid eggs1 beat !m 9 a deep di%1 !n put to !m two gra9s ( musk dissolv$1 rose-wat]1 annise$1 & cori&]-se$1 beat !m ! space ( an h\r ) a wood5 spatt]2 !n ! ov5 be+ ready1 h :ite t9 molds butt]'d1 & fill !m ) ?is ,bisquite1 /r[ d\ble ref9$ sug> 9 !m1 & bake !m :5 !y rise out ( ! m\lds1 draw !m & put !m on a great pa/y-plate or pye-plate1 & dry !m 9 a /ove1 & put !m 9 a squ>e latt9 box1 & lay :ite pap]s betwixt e range or rank1 h a padlock to x1 & set x ov] a w>m ov51 s keep !m1 & ?us = any k9d ( bisket1 mack]oons1 m>*pane1 sug> plates1 or pa/ies1 set !m 9 a temp]ate place :]e !y may n give ) e *ange ( wea!r1 & ?us y may keep !m v long4 ,to make ,%ell ,bread4 ,take a qu>t] ( a p\nd ( rice fl\r1 a qu>t] ( a p\nd ( f9e fl\r1 ! yolks ( f\r new laid eggs1 & a little rose-wat]1 & a gra9 ( musk2 make ^! into a p]fect pa/e1 !n r\l x v ?9 & bake x 9 great muscle-%ells1 b fir/ roa/ ! %ells 9 butt] melt$ :]e !y be bak$1 boil !m 9 melt$ sug> z y boil a simmel1 !n lay !m on ! bottom ( a wood5 sieve1 & !y w eat z crisp z a waf]4 ,to make ,bean ,bread4 ,take two p\nd ( blan*$ almonds & slice !m1 take to !m two p\nd ( d\ble ref9$ sug> f9ely beat5 & se>s$1 five :ites ( eggs beat5 to fro?1 a little musk /eep$ to rose-wat] & "s annise$s1 m+le !m all toge!r 9 a di%1 & bake !m on pewt]-plates butt]$1 !n aft]w>ds dry !m & !m4 ,to make ,g+]-,bread4 ,take a p\nd ( ,jordan ,almonds1 & a p5ny man*et grat$ & sift$ & m+l$ among ! almond pa/e v f9e beat51 an ounce ( slic't g+]1 two ?imble fuls ( liquoras & annise$ 9 p[d] f9ely se>s$1 beat all 9 a mort> toge!r1 ) two or ?ree spoonfuls ( rose-wat]1 beat !m to a p]fect pa/e ) half a p\nd ( sug>1 m\ld x1 & r\l x ?91 !n pr9t x & dry x 9 a /ove1 & guild x if y please4 ,?us y may make g+]bread ( sug> plate1 putt+ sug> to x z abovesaid4 ,to make ,ipocras4 ,take to a gallon ( w9e1 ?ree ounces ( c9amon1 two ounces ( slic't g+]1 a qu>t] ( an ounce ( cloves1 an ounce ( mace1 tw5ty corns ( pepp]1 an ounce ( nutmegs1 ?ree p\nd ( sug>1 & two qu>ts ( cream4 ,o!rways4 ,take to a pottle ( w9e1 an ounce ( c9amon1 an ounce ( g+]1 an ounce ( nutmegs1 a qu>t] ( an ounce ( cloves1 sev5 corns ( pepp]1 a h&ful ( rosem>y-fl[]s1 & two p\nd ( sug>4 ,to make excell5t ,mead mu* comm5d$4 ,take to e qu>t ( honey a gallon ( fair spr+ wat]1 boil x well ) nutmeg & g+] bruis$ a little1 9 ! boil+ scum x well1 & be+ boil'd set x a cool+ 9 sev]all vessels t x may /& ?91 !n ! next day put x 9 ! vessel1 & let x /& a week or two1 !n draw x 9 bottles4 ,if x be to dr9k 9 a %ort "t y may "w x z be]1 b x w n keep long4 ,or take to e gallon ( wat]1 a qu>t ( honey1 a qu>t] ( an ounce ( mace1 z mu* g+] & c9namon1 & half z mu* cloves1 bruise !m1 & use !m z abovesaid4 ,o!rways4 ,take five qu>ts & a p9t ( wat]1 w>m x1 & put to x a qu>t ( honey1 & to e gallon ( liquor "o lemon1 & a qu>t] ( an ounce ( nutmegs2 x mu/ boil till ! scum rise black1 & if y w h x quickly ready to dr9k1 squeeze into x a lemon :5 y tun x1 & tun x cold4 ,to make ,me!gl94 ,take all sorts ( h]bs t are good & :olesome z balm1 m9t1 rosem>y1 f5nil1 angelica1 wild "t1 hysop1 burnet1 agrimony1 & su* o!r field h]bs1 half a h&ful ( ea*1 boil & /ra9 !m1 & let ! liquor /& till ! next day1 be+ setl$ take two gallons & a half ( honey1 let x boil an h\r1 & 9 ! boil+ scum x v clean1 set x a cool+ z y d be]1 & :5 x is cold1 take v good b>m & put x into ! bottom ( ! tub1 by a little a little z to be]1 keep+ back ! ?ick setl+ t lie? 9 ! bottom ( ! vessel t x is cool$ 92 :5 x is all put toge!r cov] x ) a clo? & let x "w v ne> ?ree days1 !n :5 y mean to put x up1 skim (f all ! b>m clean1 & put x up into a vessel1 b y mu/ n /op ! vessel v close 9 ?ree or f\r days1 b let x h "s v5t to "w2 :5 x is close /opp$ y mu/ look (t5 to x1 & h a peg on ! top to give x v5t1 :5 y he>e x make a noise z x w d1 or else x w break ! vessel4 ,sometimes make a bag & put 9 good /ore ( slic't g+]1 "s cloves & c9amon1 boil'd or n4 99 99 99 99 99 99 99 99 99 ,,section ,,xii4 ,to make all mann] ( ,creams1 ,sack-,possets1 ,sillabubs1 ,blamang]s1 ,:ite-,pots1 ,fools1 ,wassels1 c4 ,to make ,apple ,cream4 ,take twelve pipp9s1 p>e & slice1 or qu>t] !m1 put !m into a skillet ) "s cl>et w9e1 & a race ( g+] slic$ ?91 a little lemon-peel cut small1 & "s sug>2 let all ^! /ew toge!r till !y be s(t1 !n take !m (f ! fire & put !m 9 a di%1 & :5 !y be cold take a qu>t ( cream boil'd ) a little nutmeg1 & put 9 ( ! apple /uff to make x ( :at ?ickness y please1 & s s]ve x up4 ,to make ,codl+ ,cream4 ,take tw5ty fair codl+s be+ peeld & codl$ t5d] & gre51 put !m 9 a clean silv]-di%1 fill$ half full ( rose-wat]1 & half a p\nd ( sug>1 boil all ?is liquor toge!r till half be consum$1 & keep x /irr+ till x be ready1 !n fill up ! di% ) good ?ick & sweet cream1 /ir x till x be well m+l$1 & :5 x ha? boil'd r\nd ab\t ! di%1 take x (f1 sweet5 x ) f9e sug>1 & s]ve x cold4 ,o!rways4 ,codle =ty fair codl+s gre5 & t5d]1 !n peel & core !m1 & beat !m 9 a mort>1 /ra9 !m ) a qu>t ( cream1 & mix !m well toge!r 9 a di% ) f9e sug>1 sack1 musk1 & rose-wat]4 ,?us y may d ) any fruit y please4 ,to boil ,cream ) ,codl+s4 ,boil a qu>t ( cream ) mace1 sug>1 two yolks ( eggs1 two spoonfulls ( rose wat]1 & a gra9 ( amb]griese1 put x into ! cream1 & set !m ov] ! fire till !y be ready to boil1 !n set !m to cool1 /irr+ x till x be cold2 !n take a qu>t ( gre5 codl+ /uff /ra9$1 put x into a silv] di%1 & m+le x ) cream4 ,to make ,qu9ce-,cream4 ,take & boil !m 9 fair wat]1 b fir/ let ! wat] boil1 !n put !m 9 & be+ t5d] boil'd take !m up & peel !m1 /ra9 !m & m+le x ) f9e sug>1 !n take "s v good & sweet cream1 mix all toge!r & make x ( a fit ?ickness1 or boil ! cream ) a /ick ( c9amon1 & let x /& till x be cold be=e y put x to ! qu9ces4 ,?us y may d w>d5s or pe>s4 ,to make ,plum ,cream4 ,take any k9d ( ,plums1 ,apricocks1 or ! l1 & put !m 9 a di% ) "s sug>1 :ite-w9e1 sack1 cl>et1 or rose-wat]1 close !m up ) a piece ( pa/e betwe5 two di%es2 be+ bak$ & cold1 put to !m cream boil'd ) eggs1 or )\t1 or raw1 & scrape on sug>1 c4 ,to make ,gooseb]ry ,cream4 ,codle !m gre51 & boil !m up ) sug>1 be+ pres]v$ put !m into ! cream /ra9'd z :ole1 scrape sug> on !m1 & s s]ve !m cold 9 boil'd or raw cream4 ,?us y may d /rawb]ries1 raspas1 or r$ currans1 put 9 raw cream :ole1 or s]ve !m ) w9e & sug> 9 a di% )\t cream4 ,to make ,sn[ ,cream4 ,take a qu>t ( cream1 six :ites ( eggs1 a qu>t]n ( rose-wat]1 a qu>t] ( a p\nd ( d\ble ref9$ sug>1 beat !m toge!r 9 a deep bason or a b\l di%1 !n h a f9e silv] di% ) a p5ny man*et1 ! bottom & upp] cru/ be+ tak5 away1 made fa/ ) pa/e to ! bottom ( ! di%1 & a /reight sprig ( rosem>y set 9 ! middle ( x2 !n beat ! cream & eggs toge!r1 & z x froa!? take x (f ) a spoon & lay x on ! bread & rosem>y till y h fill'd ! di%4 ,y may beat among/ x "s musk & amb]griese dissolv'd1 & gild x if y please4 ,to make ,sn[ ,cream o!rways4 ,boil a qu>t ( cream ) a /ick ( c9amon1 & ?ick5 x ) rice fl\r1 ! yolks ( two or ?ree eggs1 a little rose-wat]1 sug>1 & salt1 give x a walm1 & put x 9 a di%1 lay cl\t$ cream on x1 & fill x up ) :ip cream or cream t come? out ( ! top ( a *urn :5 ! butt] is come1 di%t out ( a squirt or "s o!r f9e way1 scrape on sug>1 spr9kle x ) rosewat]1 & /ick "s p9e-apple-se$s on x4 ,o!rways4 ,take ?ree p9ts ( cream1 & ! :ites ( sev5 eggs1 /ra9 !m toge!r1 ) a little rosewat] & z mu* sug> z w sweet5 x2 !n take a /ick ( a foot long1 & split x 9 f\r qu>t]s1 beat ! cream ) x1 or else ) a :isk1 & :5 ! sn[ rise?1 put x 9 a cull5d] ) a spoon1 t ! ?9 may run f x1 :5 y h sn[ en\gh1 boil ! re/ ) c9amon1 g+]1 & cloves1 see? x till x be ?ick1 !n /ra9 x & :5 x is cold1 put x 9 a clean di%1 & lay y\r sn[ ^u x4 ,to make ,sn[ ,cream o!rways ) ,almonds4 ,take a qu>t ( good sweet cream1 & a qu>t] ( a p\nd ( almond pa/e f9e beat5 ) rose-wat]1 & /ra9$ ) half a p9t ( :ite-w9e1 put "s orange-peel to x1 a slic't nutmeg1 & ?ree sprigs ( rosem>y1 let x /& two or ?ree h\rs 9 /eep2 !n put "s d\ble ref9$ sug> to x1 & /ra9 x into a bason1 beat x till x fro? & bubble1 & z ! fro? rise?1 take x (f ) a spoon1 & lay x 9 ! di% y s]ve x up 94 ,to make a ,jelly ( ,almonds z :ite z ,sn[4 ,take a p\nd ( almonds1 /eep !m 9 cold wat] six h\rs1 & blan* !m into cold wat]1 !n make a decoction ( half a p\nd ( is+-glass1 ) two qu>ts ( :ite w9e & ! juyce ( two lemons1 boil x till half be wa/$1 !n let x cool & /ra9 x1 m+le x ) ! almonds1 & /ra9 !m ) a p\nd ( d\ble ref9$ sug>1 ! juyce ( two lemons1 turn x into col\rs1 r$1 :ite1 or yell[1 & put x into egg %ells1 or orange peels1 & s]ve !m on a pye plate ^u a di%4 ,to ,make ,almond ,cream4 ,take half a p\nd ( almond pa/e beat5 ) ros-wat]1 & /ra9 x ) a qu>t ( cream1 put x 9 a skillet ) a /ick ( c9amon & boil x1 /ir x cont9ually1 & :5 x is boil$ ?ick1 put sug> to x1 & s]ve x up cold4 ,to make ,almond ,cream o!rways4 ,take ?ick almond milk made ) fair spr+-wat]1 & boil x a little !n take x f ! fire1 & put to a little salt & v9eg>1 ca/ x into a clean /ra9] & hang x ^u a p9 ov] a di%1 !n be+ f9ely dra9$1 take x d[n & put x 9 a di%1 put to x "s f9e beat5 sug>1 & a little sack1 musk$9e1 or :ite w9e1 di% x on a silv] di%1 & /r[ on r$ ,biskets4 ,o!rways4 ,take a qu>t ( cream1 boil x ov] night1 !n 9 ! morn+ h half a p\nd ( almonds blan*$ & f9e beat51 /ra9 !m ) ! cream1 & put to x a qu>t] ( a p\nd ( d\ble ref9$ sug>1 a little rose-wat]1 a little f9e g+] & c9amon f9ely se>s$1 & mix$ all toge!r1 di% x 9 a clean silv] di% ) f9e c>v$ sippets r\nd ab\t x4 ,to make ,almond ,*eese4 ,take almonds be+ beat5 z f9e z m>*pane pa/e1 !n h a sack-posset ) cream & sack1 m+le ! curd ( ! posset ) almond pa/e1 & set x on a *af+-di% ( coals1 put "s d\ble ref9$ sug> to x & "s rose-wat]2 !n fa%ion x on a pye-plate l a fre% *eese1 put x 9 a di%1 put a little cream to x1 scrape sug>1 on x1 & be+ cold s]ve x up4 ,to make an excell5t ,cream4 ,take a qu>t ( cream1 & set x a boil+1 ) a l>ge mace or two1 :il/ x is boil+ cut "s ?9 sippets1 & lay !m 9 a v f9e clean di%1 !n h sev5 or eight yolks ( eggs /ra9$ ) rose-wat]1 put "s sug> to !m1 !n take ! cream f ! fire1 put 9 ! eggs1 & /ir all toge!r1 !n p\r x on ! slices ( f9e man*et1 & be+ cold scrape on sug>1 & s s]ve x4 ,to make ,cream o!rways4 ,take a qu>t ( cream1 & boil x ) f\r or five l>ge maces1 & a /ick ( :ole c9amon2 :5 x ha? boil$ a little :ile1 h sev5 or eight yolks ( eggs dissolv$ ) a little cream1 take ! cream f ! fire & put 9 ! eggs1 /ir !m well into ! boil$ cream1 & put x 9 a clean di%1 take out ! spices1 & :5 x is cold /ick x ) ^? maces & c9amon4 ,?us y may d ) ! :ites ( ! eggs ) cream4 ,to make ca/ ,cream4 ,take a qu>t ( cream1 a p9t ( new milk1 & ! :ites ( six eggs1 /ra9 !m toge!r & boil x1 9 ! boil+ /ir x cont9nally till x be ?ick1 !n put to x "s v]juyce1 & put x into a /ra9]1 hang x on a nail or p9 to dra9 ! :ey f x1 !n /ra9 x1 put "s sug> to x & rose-wat]2 dra9 x 9 a fair di%1 & /r[ on "s pres]v$ p9e-k]nels1 or c&i$ pi/a*es4 ,9 ?is fa%ion y may d x ( ! yolks ( eggs4 ,to make ,cl\t$ ,cream4 ,take ?ree galons ( new milk1 & set x on ! fire 9 a clean sc[r$ brass pan or kettle till x boils1 !n make a hole 9 ! middle ( ! milk1 take ?ree p9ts ( good cream & put into ! hole z x boile?1 boil x toge!r half an h\r1 !n divide x into f\r milk pans1 & let x cool two days1 if ! wea!r be n too hot1 !n take x up ) a slice or scumm]1 put x 9 a di%1 & spr9kle x ) rose-wat]1 lay "o clod ^u ano!r1 & scrape on sug>4 ,to make cl\t$ ,cream o!rways extraord9>y4 ,take f\r gallons ( new milk f ! c[1 set x ov] ! fire 9 clean sc[r$ pan or kettle to scald ready to boil1 /ra9 x ?r\gh a clean /ra9] & put x into sev]al pans to cool1 !n take ! cream "s six h\rs aft]1 & put x 9 ! di% y mean to s]ve x 91 season x ) rose-wat]1 sug>1 & musk1 put "s raw cream to x1 & "s sn[ cream on t4 ,to make cl\t$ ,cream o!rways4 ,take a gallon ( new milk f ! c[1 two qu>ts ( cream & twelve spoonfuls ( rose-wat]1 put ^! toge!r 9 a l>ge milk-pan1 & set x ^u a fire ( *>coal well k9dl$1 7y mu/ be sure ! fire be n too hot7 & let x /& a day & a night1 !n take x (f & di% x ) a slice or scumm]1 let no milk be 9 x1 & be+ di%t & cut 9 f9e little pieces1 scrape sug> on x4 ,to make a v good ,cream4 ,:5 y *urn butt]1 take out half a p9t ( cream j z x beg9s to turn to butt]1 7t is1 :5 x is a little fro?y7 !n boil a qu>t ( good ?ick & new cream1 season x ) sug> & a little rose-wat]1 :5 x is q cold1 m+le x v well ) t y take out ( ! *urn1 & s di% x4 ,to make a ,sack ,cream4 ,take a qu>t ( cream1 & set x on ! fire1 :5 x is boil$1 drop 9 six or eight drops ( sack1 & /ir x well to keep x f curdl+1 !n season x ) sug> & /rong wat]4 ,to make ,cabbidge ,cream4 ,set six qu>ts ( new milk on ! fire1 & :5 x boils empty x into t5 or twelve e>!n pans or b[ls z fa/ z y c )\t fro?+1 set !m :]e !y may come1 & :5 !y are a little cold1 ga!r ! cream t is on ! top ) y\r h&1 rumpl+ x toge!r1 & lay x on a plate1 :5 y h laid ?ree or f\r lay]s on "o ano!r1 wet a fea!r 9 rose-wat] & musk & /roke ov] x1 !n se>se a little grat$ nutmeg1 & f9e sug>1 7& if y please1 beat "s musk & amb]griese 9 x7 & lay ?ree or f\r lays m on z be=e2 ?us d till y h (f all ! cream 9 ! b[ls1 !n put all ! milk to boil aga91 & :5 x boils set x z y did be=e 9 b[ls1 & s use x 9 l mann]2 x w yield f\r or five times see?+1 :i* y mu/ use z be=e1 t x may lye r\nd & high l a cabbige2 or let "o ( ! fir/ b[ls /& because ! cream may be ?ick & mo/ crumpl$1 take t up la/ to lay on upp]mo/1 & :5 y s]ve x up se>se or scrape sug> on x2 ?is mu/ be made ov] night = d9n]1 or 9 ! morn+ = supp]4 ,to make ,/one ,cream4 ,take a qu>t ( cream1 two or ?ree blades ( l>ge mace1 two or ?ree little /icks ( c9amon1 & six spoonfulls ( rosewat]1 season x sweet ) sug>1 & boil x till x ta/e well ( ! spice1 !n di% x1 & /ir x till x be z cold z milk f ! c[1 !n put 9 a little runnet & /ir x toge!r1 let x /& & cool1 & s]ve x to ! table4 ,to make ,:ipt ,cream4 ,take a :isk or a rod & beat x up ?ick 9 a b[l or l>ge bason1 till x be z ?ick z ! cream t comes (f ! top ( a *urn1 !n lay f9e l9n+ cl\ts on sauc]s be+ wet1 lay on ! cream1 & let x re/ two or ?ree h\rs1 !n turn !m into a f9e silv] di%1 put raw cream to !m1 & scrape on sug>4 ,to make ,rice ,cream4 ,take a qu>t ( cream1 two h&fuls ( rice fl\r1 & a qu>t] ( a p\nd ( sug>1 m+le ! fl\r & sug> v well toge!r1 & put x 9 ! cream2 !n beat ! yolk ( an egg ) a little rose-wat]1 put x to ! cream & /ir !m all toge!r1 set x ov] a quick fire1 keep+ x cont9ually /irr+ till x be z ?ick z pap4 ,to make ano!r r>e ,cream4 ,take a p\nd ( almond pa/e f9e beat5 ) rose-wat]1 m+le x ) a qu>t ( cream1 six eggs1 a little sack1 half a p\nd ( sug>1 & "s beat5 nutmeg2 /ra9 !m & put !m 9 a clean sc[r$ skillet1 & set x on a s(t fire1 /ir x cont9ually1 & be+ well incorporat$1 di% x1 & s]ve x ) juyce ( orange1 sug>1 & /ick x full ( c&$ pi/a*es4 ,to make a :ite ,lea* ( ,cream4 ,take a qu>t ( cream1 twelve spoonfuls ( rose-wat]1 two gra9s ( musk1 two drops ( oyl ( mace1 or two l>ge maces1 boil !m ) half a p\nd ( sug>1 & half a p\nd ( ! :ite/ is+-glass2 be+ fir/ /eep$ & wa%$ clean1 !n run x ?r\gh y\r jelly-bag1 into a di%2 :5 x is cold slice x into *equ]-"w1 & s]ve x on a plate4 ,?is is ! be/ way to make lea*4 ,to make o!r ,lea* ) ,almonds4 ,take two ounces ( is+-glass1 lay x two h\rs 9 fair wat]2 !n boil x 9 cle> spr+ wat]1 & be+ well dige/$ set x to cool2 !n h a p\nd ( almonds beat5 v f9e ) rose-wat]1 /ra9 !m ) a p9t ( new milk1 & put 9 "s mace & slic't g+]1 boil !m till x ta/e well ( ! spices1 !n put into x ! dige/$ is+-glass1 "s sug>1 & a little rose-wat]1 give x a w>m ov] ! fire1 & run x ?r\gh a /ra9] into di%es1 & slice x into di%es4 ,to make a ,cream ,t>t 9 ! ,italian fa%ion to eat cold4 ,take tw5ty yolks ( eggs1 & two qu>ts ( cream1 /ra9 x ) a little salt1 saffron1 rose-wat]1 juyce ( orange1 a little :ite-w9e1 & a p\nd ( f9e sug>1 !n bake x 9 a deep di% ) "s f9e c9amon1 & "s c&$ pi/a*es /uck on x1 & :5 x is bak$1 :ite musk$9es4 ,?us y may d ) ! :ites ( ! eggs1 & put 9 no spices4 ,to make ,piram$is ,cream4 ,take a qu>t ( wat]1 & six ounces ( h>ts-horn1 put x into a bottle ) gum-dragon1 & gum-araback1 ( ea* z mu* z a walnut2 put !m all into ! bottle1 :i* mu/ be s big z w hold a p9t m1 = if x be full x w break1 /op x v close ) a cork1 & tye a clo? ov] x1 put ! bottle 9 ! beef-pot1 or boil x 9 a pot ) wat]1 let x boil ?ree h\rs1 !n take z mu* cream z !re is jelly1 & half a p\nd ( almonds well beat5 ) rose-wat]1 m+le ! cream & ! almonds toge!r1 /ra9 x1 !n put ! jelly :5 x is cold into a silv] bason1 & ! cream to x1 sweet5 x z y please1 & put 9 two or ?ree gra9s ( musk & amb]griese1 set x ov] ! fire1 & /ir x cont9ually till be sea?+ hot1 b let x n boil2 !n put x 9 an old fa%ion$ dr9k+ glass1 & let x /& till x be cold1 :5 y w use x1 put ! glass 9 "s w>m wat]1 & :elm x 9 a di%1 !n take pi/a*es boil'd 9 :ite-w9e & sug>1 /ick x all ov]1 & s]ve x 9 ) cream4 ,fr5* ,b>ley ,cream4 ,take a porr+] full ( ,fr5* p]le b>ley1 boil x 9 eight or n9e sev]al wat]s v t5d]1 !n put x 9 a qu>t ( cream1 ) "s l>ge mace1 & :ole c9amon1 boil x ab\t a qu>t] ( an h\r2 !n h two p\nd ( almonds blan*$ & beat5 f9e ) rose-wat]1 put to !m "s sug>1 & /ra9 ! almonds ) "s cold cream1 !n put all ov] ! fire1 & /ir x till x be half cold1 !n put to x two spoonfuls ( sack or :ite-w9e1 & a little salt1 & s]ve x 9 a di% cold4 ,to make ,*eesecakes4 ,let y\r pa/e be v good1 ei!r puff-pa/e or cold butt]-pa/e1 ) sug> mix$ ) x1 !n ! :ey be+ dri$ v well f ! *eese-curds :i* mu/ be made ( new milk or butt]1 beat !m 9 a mort> or tray1 ) a qu>t] ( a p\nd ( butt] to e pottle ( curds1 a good quantity ( rose-wat]1 ?ree gra9s ( amb]griese or musk prep>$1 ! crums ( a small man*et rubb$ ?r\gh a cull5d]1 ! yolks ( t5 eggs1 a grat$ nutmeg1 a little salt1 & good /ore ( sug>1 mix all ^! well toge!r ) a little cream1 b d n make !m too s(t2 in/ead ( bread y may take almonds :i* are mu* bett]2 bake !m 9 a quick ov51 & let !m n /& too long 91 lea/ !y %\ld be to dry4 ,to make ,*eesecakes o!rways4 ,make ! cru/ ( milk butt] boil'd toge!r1 put x into ! fl\r make x up pretty /iff1 to a pottle ( f9e fl\r1 take half a p\nd ( butt]2 !n take a fre% *eese made ( morn+ milk1 & a p9t ( cream1 put x to ! new milk1 & set ! *eese ) "s runnet1 :5 x is come1 put x 9 a *eese-clo? & press x f ! :ey1 /amp 9 ! curds a grat$ f9e small man*et1 "s cloves & mace1 a p\nd & a half ( well wa%$ & pick't currans1 ! yolks ( eight eggs1 "s rose-wat]1 salt1 half a p\nd ( ref9$ :ite sug>1 & a nutmeg or two2 "w all ^! mat]ials well toge!r ) a qu>t] ( a p\nd ( good sweet butt]1 & "s cream1 b make x n too s(t1 & make y\r *eesecakes accord+ to ^! =mes4 ,to make ,*eesecakes o!rways4 ,make ! pa/e ( a pottle ( fl\r1 half a p\nd ( butt]1 z mu* ale b>m z two egg %ells w hold1 & a little saffron made into f9e p[d]1 & put into ! fl\r1 melt ! butt] 9 milk1 & make up ! pa/e2 !n take ! curds ( a gallon ( new milk *eese1 & a p9t ( cream1 dra9 ! :ey v well f x1 p\nd x 9 a mort>1 !n mix x ) half a p\nd ( sug>1 & a p\nd ( well wa%$ & pick$ currans1 a grat$ nutmeg1 "s f9e beat5 c9amon1 salt1 rose-wat]1 a little saffron made into f9e p[d]1 & "s eight yolks ( eggs1 "w x up v /iff ) "s butt] & a little cream4 ,o!rways4 ,take six qu>ts ( new milk1 run x pretty cold1 & :5 x is t5d] come1 dra9 f x ! :ey1 & hang x up 9 a /ra9]1 press ! :ey f x1 & beat x 9 a mort> till x be l butt]1 !n /ra9 x ?r\gh a /ra9]1 & m+le x ) a p\nd ( butt] ) y\r h&2 !n beat a p\nd ( almonds ) rose-wat] till !y be z f9e z ! curds2 put to !m ! yolks ( tw5ty eggs1 a qu>t ( cream1 two grat$ nutmegs1 & a p\nd & a half ( sug>1 :5 ! c(f9s are ready to be set into ! ov51 !n m+le !m toge!r1 & let !m bake half an h\r2 ! pa/e mu/ be made ( milk & butt] w>m$ toge!r1 dry ! c(f9s z y d = a cu/>d1 make ! pa/e v /iff1 & make !m into works4 ,to make ,*eesecakes )\t ,milk4 ,take twelve eggs1 take away six :ites1 & beat !m v well1 !n take a qu>t ( cream1 & boil x ) mace1 take x (f ! fire1 put 9 ! eggs1 & /ir !m well toge!r1 !n set x on ! fire aga91 & let x boil till x curds2 !n set x (f1 & put to x a good quantity ( sug>1 "s grat$ nutmeg1 & beat5 mace2 !n dissolve musk amb]griese 9 rose-wat]1 ?ree or f\r spoonfuls ( grat$ bread1 ) half a p\nd ( almonds beat small1 a little cream1 & "s currans2 !n make ! pa/e = !m ( fl\r1 sug>1 cream1 & butt]1 bake !m 9 a mild ov52 a qu>t] ( an h\r w bake !m4 ,*eesecakes o!rways4 ,= ! pa/e take a pottle ( fl\r1 half a p\nd ( butt] & ! :ite ( an egg1 "w x well into ! fl\r ) ! butt]1 !n put a little cold wat] to x1 & "w x up /iff2 !n take a pottle ( cream1 half a p\nd ( sug>1 & a p\nd ( currans boil'd be=e y put !m 91 a :ole nutmeg grat$1 & a little pepp] f9e beat51 boil ^! g5tly1 & /ir x cont9ually ) tw5ty eggs well beat5 among/ ! cream1 be+ boil'd & cold1 fill ! *eesecakes4 ,to make ,*eesecakes o!rways4 ,take eighte5 eggs1 & beat !m v well1 beat "s fl\r among/ !m to make !m pretty ?ick2 !n h a pottle ( cream & boil x1 be+ boil$ put 9 y\r eggs1 fl\r1 & half a p\nd ( butt]1 "s c9amon1 salt1 boil'd currans1 & sug>1 set !m ov] ! fire1 & boil x pretty ?ick1 be+ cold fill !m & bake !m1 make ! cru/ z be=esaid4 ,to make ,*eesecakes 9 ! ,italian ,fa%ion4 ,take f\r p\nd ( good fat ,holl& *eese1 & six p\nd ( good fre% *eese curd ( a morn+ milk *eese or bett]1 beat !m 9 a /one or ,wood5 mort>1 !n put sug> to !m1 two p\nd ( well wa%$ currans1 twelve eggs1 :ites all1 be+ fir/ well beat51 a p\nd ( sug>1 "s cream1 half an ounce ( c9amon1 a qu>t] ( an ounce ( mace1 & a little saffron1 mix !m well toge!r1 fill y\r talm\se or *eesecakes pa/y-ways 9 good cold butt]-pa/e2 sometimes use beat5 almonds among/ x1 & "s pi/a*es :ole2 be+ bak$1 ice !m ) yolks ( eggs1 rose-wat]1 & sug>1 ca/ on r$ & :ite biskets1 & s]ve !m up hot4 ,*eesecakes 9 ! ,italian fa%ion o!rways4 ,take a p\nd ( pi/a*es /amp$ ) two p\nd ( morn+-milk *eese-curd fre% made1 ?ree ounces ( eld] fl[]s1 t5 eggs1 a p\nd ( sug>1 a p\nd ( butt]1 & a pottle ( fl\r1 /ra9 ^! 9 a c\rse /ra9]1 & put !m 9 %ort or puff pa/4 ,to make ,*eesecakes o!rways4 ,take a good morn+ milk *eese1 or bett]1 ( "s eight p\nd weight1 /amp x 9 a mort>1 & beat a p\nd ( butt] among/ x1 & a p\nd ( sug>1 !n mix ) x beat5 mace1 two p\nd ( currans well pick$ & wa%$1 a p5ny man*et grat$1 or a p\nd ( almonds blan*$ & beat5 ) f9e rose-wat]1 & "s salt2 !n boil "s cream1 & ?ick5 x ) six or eight yolks ( eggs1 mix$ ) ! o!r ?+s1 "w !m well toge!r1 & fill ! *eesecakes1 make ! curd n too s(t1 & make ! pa/e ( cold butt] & wat] accord+ to ^! =ms4 ,to make a ,triffel4 ,take a qu>t ( ! be/ & ?icke/ cream1 set x on ! fire 9 a clean skillet1 & put to x :ole mace1 c9amon1 & sug>1 boil x well 9 ! cream be=e y put 9 ! sug>2 !n y\r cream be+ well boil$1 p\r x into a f9e silv] piece or di%1 & take out ! spices1 let x cool till x be no m ?an blood-w>m1 !n put 9 a spoonful ( good runnet1 & set x well toge!r be+ cold scrape sug> on x1 & trim ! di% sides f9ely4 ,to make fre% ,*eese & ,cream4 ,take a pottle ( milk z x comes f ! c[1 & a p9t ( cream1 put to x a spoonful ( runnet1 & let x /& two h\rs1 !n /ir x up & put x 9 a f9e clo?1 let ! :ey dra9 f x1 & put ! curd into a b[l-di%1 or bason2 !n put to x ! yolk ( an egg1 a spoonful ( rose-wat]1 "s salt1 sug>1 & a little nutmeg f9ely beat51 put x to ! *eese 9 ! *eese-fat on a f9e clo?1 !n scrape on sug>1 & s]ve x on a plate 9 a di%4 ,?us y may make fre% *eese & cream 9 ! ,fr5* fa%ion call$ ,jon*es1 or ru% *eese1 be+ put 9 a m\ld ( ru%es ty$ at bo? ends1 & be+ di%$ put cream to x4 ,to make a ,posset4 ,take ! yolks ( tw5ty eggs1 !n h a pottle ( good ?ick sweet cream1 boil x ) good /ore ( :ole c9amon1 & /ir x cont9ually on a good fire1 !n /ra9 ! eggs ) a little raw cream2 :5 ! cream is well boil$ & ta/e? ( ! spice1 take x (f ! fire1 put 9 ! eggs1 & /ir !m well 9 ! cream1 be+ pretty ?ick1 h "s sack 9 a posset pot or deep silv] bason1 half a p\nd ( d\ble ref9$ sug>1 & "s f9e grat$ nutmeg1 w>m x 9 ! bason & p\r 9 ! cream & eggs1 ! c9amon be+ tak5 out1 p\r x z high z y c hold ! skillet1 let x spatt] 9 ! bason to make x fro?1 x w make a mo/ excell5t posset1 !n h loaf-sug> f9e beat51 & /r[ on x good /ore4 ,to ! curd y may add "s f9e grat$ man*et1 "s cl>et or :ite-w9e1 or ale only4 ,to make a ,posset o!rways4 ,take two qu>ts ( new cream1 a qu>t] ( an ounce ( :ole c9amon1 & two nutmegs qu>t]$1 boil x till x ta/e well ( ! spice1 & keep x always /irr+1 or x w burn to1 !n take ! yolks ( f\rte5 or fifte5 eggs beat5 well toge!r ) a little cold cream1 put !m to ! cream on ! fire1 & /ir x till x beg9 to boil1 !n take x (f & sweet5 x ) sug>1 & /ir x on till x be pretty cool2 !n take a p9t & a qu>t] ( sack1 sweet5 t also & set x on ! fire till x be ready to boil1 !n put x 9 a f9e clean sc[r$ bason1 or posset pot1 & p\r ! cream into x1 elevat+ y\r h& to make x fro?1 :i* is ! grace ( y\r posset2 if y put x ?r\gh a tunnel or cull5d]1 x is held ! m exquisite way4 ,to make ,sack ,posset o!rways4 ,take two qu>ts ( good cream1 & a qu>t] ( a p\nd ( ! be/ almonds /amp't ) "s rose-wat] or cream1 /ra9 !m ) ! cream1 & boil ) x amb] & musk2 !n take a p9t ( sack 9 a bason1 & set x on a *aff+ di% till x be bl\d w>m2 !n take ! yolks ( twelve eggs ) #d :ites1 beat !m v well toge!r1 & s put ! eggs into ! sack1 make x good & hot1 !n /ir all toge!r 9 ! bason1 set ! cream cool a little be=e y put x into ! sack1 & /ir all toge!r on ! coals1 till x be z ?ick z y w\ld h x1 !n take "s amb] & musk1 gr9d x small ) sug>1 & /rew x on ! top ( ! posset1 x w give x a mo/ delicate & pleasant ta/e4 ,sack ,posset o!rways4 ,take eight eggs1 :ites & yolks1 beat !m well toge!r1 & /ra9 !m into a qu>t ( cream1 season !m ) nutmeg & sug>1 & put to !m a p9t ( sack1 /ir !m all toge!r1 & put x into y\r bason1 set x 9 ! ov5 no hott] !n = a cu/>d1 & let x /& two h\rs4 ,to make a ,sack ,posset )\t ,milk or ,cream4 ,take eighte5 eggs1 :ites & all1 take out ! cock-treads1 & beat !m v well1 !n take a p9t ( sack1 & a qu>t ( ale boil'd scum x1 & put into x ?ree qu>t]s ( a p\nd ( sug>1 & half a nutmeg1 let x boil a little toge!r1 !n take x (f ! fire /irr+ ! eggs /ill1 put into !m two or ?ree ladlefuls ( dr9k1 !n m+le all toge!r1 set x on ! fire1 & keep x /irr+ till y f9d x ?ick1 & s]ve x up4 ,o!r ,posset4 ,take a qu>t ( cream1 & a qu>t] ( nutmeg 9 x1 set x on ! fire1 & let x boil a little1 z x is bol+ take a pot or bason t y may make ! posset 91 & put 9 ?ree spoonfuls ( sack1 & "s eight spoonfuls ( ale1 sweet5 x ) sug>1 !n set x on ! coals to w>m a little :ile2 be+ w>m$1 take x (f & let x /& till x be almo/ cold1 !n put x into ! pot or bason1 /ir x a little1 & let x /& to simm] ov] ! fire an h\r or m1 ! long] ! bett]4 ,an excell5t ,syllabub4 ,fill y\r ,sillabub pot half full ) sid]1 & good /ore ( sug>1 & a little nutmeg1 /ir x well toge!r1 & put 9 z mu* cream by two or ?ree spoonfuls at a "t1 z h>d z y c1 z ?\gh y milkt x 92 !n /ir x toge!r v s(tly once ab\t1 & let x /& two h\rs be=e y eat x1 = ! /&+ makes x curd4 ,to make ,:ite ,pots accord+ to ^! ,=ms4 ,take a qu>t ( good ?ick cream1 boil x ) ?ree or f\r blades ( l>ge mace1 & "s :ole c9amon1 !n take ! :ites ( f\r eggs1 & beat !m v well1 :5 ! cream boils up1 put !m 91 & take !m (f ! fire keep+ !m /irr+ a little :ile1 put 9 "s sug>2 !n take five or six pipp9s1 p>e1 & slice !m1 !n put 9 a p9t ( cl>et w9e1 "s rais9s ( ! sun1 "s sug>1 beat5 c9amon1 & beat5 g+]2 boil ! pipp9s to pap1 !n cut "s sippets v ?9 & dry !m be=e ! fire2 :5 ! apples & cream are boil'd cold1 take half ! sippets lay !m 9 a di%1 lay half ! apples on !m1 !n lay on ! re/ ( ! sippets & apples z y did be=e1 !n p\r on ! re/ ( ! cream & bake x 9 ! ov5 z a cu/>d1 & s]ve x ) scrap+ sug>4 ,bake ^! 9 pa/e1 9 di% or pan1 or make ! pa/e z y w d = a cu/>d1 make x ?ree in*es high 9 ! =ego+ =ms4 ,o!rways to make a ,:ite ,pot4 ,take a qu>t ( sweet cream & boil x1 !n put to x two ounces ( pick$ rice1 "s beat5 mace1 g+]1 c9amon1 & sug>1 let ^! /eep 9 x till x be cold1 & /ra9 into x eight yolks ( eggs & b two :ites1 !n put 9 two ounces ( clean wa%$ & pick$ currans1 & "s salt1 /ir all well toge!r1 & bake x 9 pa/e1 e>!n pan1 di%1 or deep bason2 be+ bak$1 trim x ) "s sug>1 & comfits ( orange1 c9amon1 or :ite biskets4 ,to make a ,wassel4 ,take musk$9e or ale1 & set x on ! fire to w>m1 !n boil a qu>t ( cream & two or ?ree :ole cloves1 !n h ! yolks ( ?ree or f\r eggs dissolv$ ) a little cream2 ! cream be+ well boil$ ) ! spices1 put 9 ! eggs & /ir !m well toge!r1 !n h sops or sippets ( f9e man*et or fr5* bread1 put !m 9 a bason1 & p\r 9 ! w>m w9e1 ) "s sug> & ?ick cream on t2 /ick x ) blan*$ almonds & ca/ on c9amon1 g+]1 & sug>1 or waf]s1 sug> plate1 or comfits4 ,to make a ,norfolk ,fool4 ,take a qu>t ( good ?ick sweet cream1 & set x a boil+ 9 a clean sc\r$ skillet1 ) "s l>ge mace & :ole c9amon2 !n hav+ boil'd a w>m or two take ! yolks ( five or six eggs dissolv$ & put to x1 be+ tak5 f ! fire1 !n take out ! c9amon & mace2 ! cream be+ pretty ?ick1 slice a f9e man*et into ?9 slices1 z mu* z w cov] ! bottom ( ! di%1 p\r on ! cream on !m1 & m bread1 "s two or ?ree times till ! di% be full1 !n trim ! di% side ) f9e c>v$ sippets1 & /ick x ) slic't dates1 scrape on sug>1 & ca/ on r$ & :ite biskets4 ,to make ,pap4 ,take milk & fl\r1 /ra9 !m1 & set x ov] ! fire till x boil1 be+ boil'd1 take x (f & let x cool2 !n take ! yolks ( eggs1 /ra9 !m1 & put x 9 ! milk ) "s salt1 set x aga9 on ! emb]s1 & /ir x till x be ?ick1 & /ew leisurely1 !n put x 9 a clean sc[r$ di%1 & s]ve x = pottage1 or 9 pa/e1 add to x sug> & rose-wat]4 ,to make ,blamang] accord+ to ^! ,=ms4 ,take a capon be+ boil'd or ro/$ m9ce x small !n h a p\nd ( blan*$ almonds beat5 to a pa/e1 & beat ! m9c$ capon among/ x1 ) "s rose-wat]1 m+le x ) "s cream1 t5 :ites ( eggs1 & grat$ man*et1 /ra9 all ! =esaid ?+s ) "s salt1 sug>1 & a little musk1 boil !m 9 a pan or broad skillet clean sc[r$ z ?ick z pap1 9 ! boil+ /ir x cont9ually1 be+ boil'd /ra9 x aga91 & s]ve x 9 pa/e 9 ! =ego+ =ms1 or made di%es ) pa/e royal4 ,to make y\r pa/e = ! =ms1 take to a qu>t ( fl\r a qu>t] ( a p\nd ( butt]1 & ! yolks ( f\r eggs1 boil y\r butt] 9 fair wat]1 & put ! yolks ( ! eight eggs on "o side ( y\r di%1 make up y\r pa/e quick1 n too dry1 & make x /iff4 ,o!rways4 ,take to a qu>t ( f9e fl\r a qu>t] ( a p\nd ( butt]1 a qu>t] ( a p\nd ( sug>1 a little saffron1 rose-wat]1 a little beat5 c9amon1 & ! yolk ( an egg or two1 "w up all cold toge!r ) a little almond milk4 ,blamang] o!rways4 ,take a boil'd or ro/ capon1 & be+ cold take (f ! sk91 m9ce x & beat x 9 a mort>1 ) "s almond pa/e1 !n mix x ) "s capon bro?1 & crumbs ( man*et1 /ra9$ toge!r ) "s rose-wat]1 salt1 & sug>2 boil x to a good ?ickness1 !n put x into ! pa/e ( ! =m] =ms1 ( an in* high1 or 9 di%es ) pa/e royal1 ! pa/e be+ fir/ bak$4 ,9 ?is mann] y may make ,blamang] ( a ,pike4 ,o!rways4 ,boil or ro/ a capon1 m9ce x1 & /amp x ) almond pa/e1 /ra9 x ei!r ) capon bro?1 cream1 goats-milk1 or o!r milk1 /ra9 !m ) "s rice fl\r1 sug>1 & rosewat]1 boil x 9 a pan l pap1 ) a little musk1 & /ir x cont9ually 9 ! boil+1 !n put 9 ! =ms ( pa/e z a=esaid4 ,sometimes use = *ange p9e-apple-se$s & currans1 o!r times put 9 dates1 c9amon1 saffron1 figs1 & rais9s be+ m9c$ toge!r1 put !m 9 z x boils ) a little sack4 ,to make ,blamang] o!rways4 ,take half a p\nd ( f9e se>s$ rice fl\r1 & put to x a qu>t ( morn+ milk1 /ra9 !m ?r\gh a /ra9] into a broad skillet2 & set x on a s(t fire1 /ir x ) a broad /ick1 & :5 x is a little ?ick take x f ! fire1 !n put 9 a qu>t]n ( rose-wat]1 set x to ! fire aga91 & /ir x well1 9 ! /irr+ beat x ) ! /ick f ! "o side ( ! pan to ! o!r1 & :5 x is z ?ick z pap1 take x f ! fire1 & put x 9 a fair platt]1 :5 x is cold lay ?ree slices 9 a di%1 & scrape on sug>4 ,blamang] o!rways4 ,take a capon or a pike & boil x 9 fair wat] v t5d]1 !n take ! pulp ( ei!r ( !m & *op x small1 !n take a p\nd ( blan*$ almonds beat to a pa/e1 beat ! pulp & ! almonds toge!r1 & put to !m a qu>t ( cream1 ! :ites ( t5 eggs1 & ! crumbs ( a f9e man*et1 m+le all toge!r1 & /ra9 !m ) "s sug> & salt1 put !m 9 a clean broad /ew pan & set !m ov] ! fire1 /ir x & boil x ?ick2 be+ boil$ put x into a platt] till x be cold1 /ra9 x aga9 ) a little rose-wat]1 & s]ve x ) sug>4 ,o!rways4 ,blan* "s almonds beat !m v f9e to a pa/e ) ! boil'd pulp ( a pike or capon1 crums ( f9e man*et1 /ra9 all toge!r ) sug>1 & boil x to ! ?ickness ( an apple moise1 !n let x cool1 /ra9 x aga9 ) a little rose-wat]1 & s s]ve x4 ,to make ,blamang] 9 ! ,italian fa%ion4 ,boil a ,capon 9 wat] & salt v t5d]1 or all to ma%1 !n beat ,almonds1 & /ra9 !m ) y\r ,capon-,bro?1 rice fl\r1 sug>1 & rose-wat]2 boil x l pap1 & s]ve x 9 ?is =m2 sometimes 9 place ( ,bro? use ,cream4 99 99 99 99 99 99 99 99 99 ,,section ,,xiii4 or1 ,! ,fir/ ,section = dress+ ( ,,fi%4 ,%ew+ div]s ways1 & ! mo/ excell5t1 = ,dress+ ( ,c>ps1 ei!r ,boil$1 ,/ew$1 ,broil$1 ,roa/$1 or ,bak$1 c4 ,to ,boil a ,c>p 9 ,corbolion4 ,take z mu* w9e z wat]1 & a good h&ful ( salt1 :5 x boils1 draw ! c>p & put x 9 ! liquor1 boil x ) a cont9ual quick fire1 & be+ boil$1 di% x up 9 a v clean di% ) sippets r\nd ab\t x1 & slic't lemon1 make ! sauce ( sweet butt]1 beat5 up ) slic't lemon & grat$ nutmeg1 g>ni% ! di% ) beat5 g+]4 ,to boil a ,c>p ! be/ way to be eat5 hot4 ,take a special male c>p ( eighte5 in*es1 draw x1 wa% out ! blood1 & lay x 9 a tray1 !n put to x "s w9e-v9eg> & salt1 put ! milt to x1 ! gall be+ tak5 f x2 !n h ?ree qu>ts ( :ite w9e or cl>et1 a qu>t ( :ite w9e v9eg>1 five p9ts ( fair wat]1 or z mu* z w cov] x2 put ! w9e1 wat] & v9eg>1 9 a fair sc[r$ pan or kettle1 ) a h&ful ( salt1 a qu>t] ( an ounce ( l>ge mace1 half a qu>t]n ( :ole cloves1 ?ree slic'd nutmegs1 six races ( g+] p>$ & slic$1 a qu>t] ( an ounce ( pepp]1 f\r or five great onions :ole or slic$2 !n make a faggot ( sweet h]bs1 ( ! tops ( /reight sprigs1 ( rosem>y1 sev5 or eight bay-leaves1 #f tops ( sweet m>joram1 z mu* ( ! /reight tops ( "t1 w9t]-savory1 & p>sley2 be+ well b\nd up1 put !m into ! kettle ) ! spices1 & "s orange & lemon-peels2 make !m boil apace be=e y put 9 ! c>p1 & boil x up quick ) a /rong fire2 be+ f9ely boil'd & crisp1 di% x 9 a l>ge clean sc[r$ di%1 lay on ! h]bs & spice on ! c>p1 ) slic't lemons & lemon-peels1 put "s ( ! bro? to x1 & run x ov] ) beat5 butt]1 put f9e c>v$ sippets r\nd ab\t x1 & g>ni% ! di% ) f9e se>s$ man*et4 ,or y may make sauce = x only ) butt] beat up ?ick1 ) slices ( lemon1 "s ( ! c>p liquor1 & an an*ove or two1 & g>ni% ! di% ) beatt5 g+]4 ,or take ?ree or f\r an*oves & dissolve !m 9 "s :ite-w9e1 put !m 9 a pipk9 ) "s slic't horse-raddi%1 gross pepp]1 "s ( ! c>p liquor1 & "s /ew$ oy/] liquor1 or /ew$ oy/]s1 l>ge mace1 & a :ole onion or two2 ! sauce be+ well /ew$1 dissolve ! yolks ( ?ree or f\r eggs ) "s ( ! sauce1 & give x a w>m or two1 p\r x on ! c>p ) "s beat5 butt]1 ! /ew$ oy/]s & slic't lemon1 b>b]ries1 or grapes4 ,o!rways4 ,dissolve ?ree or f\r an*oves1 ) a little grat$ bread & nutmeg1 & give x a w>m 9 "s ( ! bro? ! c>p 0 boil$ 91 beat x up ?ick ) "s butt]1 & a clove ( g>lick1 or p\r x on ! c>p4 ,or make sauce ) beat5 butt]1 grape-v]juyce1 :ite w9e1 slic't lemon1 juyce ( oranges1 juyce ( sorrel1 or :ite-w9e v9eg>4 ,or ?us4 ,take :ite or cl>et w9e1 put x 9 a pipk9 ) "s p>$ or slic$ g+]1 l>ge mace1 dates qu>t]$1 a p9t ( great oy/]s ) ! liquor1 a little v9eg> & salt1 boil ^! a qu>t] ( an h\r1 !n m9ce a h&ful ( p>sley1 & "s sweet h]bs1 boil x z mu* long] till half be consum$1 !n beat up ! sauce ) half a p\nd ( butt] & a slic't lemon1 & p\r x on ! c>p4 ,sometimes = ! =esaid c>p use grapes1 b>b]ries1 gooseb]ries1 & horse-raddi%1 c4 ,to make a ,bisque ( ,c>ps4 ,take twelve h&some male c>ps1 & "o l>g] ?an ! re/1 take out all ! milts1 & flea ! twelve small c>ps1 cut (f _! heads1 take out _! tongues1 & take ! fi% f ! bones1 !n take twelve l>ge oy/]s & ?ree or f\r yolks ( h>d eggs m9c'd toge!r1 season x ) cloves1 mace1 & salt1 make !re( a /iff se>se1 add !reto ! yolks ( f\r or five eggs to b9d1 & fa%ion x into balls or rolls z y please1 lay !m into a deep di% or e>!n pan1 & put !reto tw5ty or ?irty great oy/]s1 two or ?ree an*oves1 ! milts tongues ( ! twelve c>ps1 half a p\nd ( fre% butt]1 ! liquor ( ! oy/]s1 ! juyce ( a lemon or two1 a little :ite w9e1 "s ( ! corbolion :]e9 ! great c>p is boil'd1 a :ole onion1 s set !m a /ew+ on a s(t fire1 & make a soop !re)4 ,= ! great c>p y mu/ scald1 draw him1 & lay him = half an h\r ) o!r c>ps heads 9 a deep pan1 ) z mu* :ite w9e v9eg> z w cov] & s]ve to boil him ! o!r heads 91 !n put !re9 pepp]1 :ole mace1 a race ( g+]1 slic't nutmeg1 salt1 sweet h]bs1 an onion or two slic't1 a lemon2 :5 y h boil$ ! c>ps p\r ! liquor ) ! spices into ! kettle :]e y boil him1 :5 x boils put 9 ! c>p1 & let x n boil too fa/ = break+1 aft] ! c>p ha? boil'd a :ile put 9 ! heads1 & be+ boil'd1 take (f ! liquor & let ! c>ps & ! heads keep w>m 9 ! kettle till y g to di% !m4 ,:5 y dress ! bisk take a l>ge silv] di%1 set x on ! fire1 lay !re9 slices ( ,fr5* bread1 & /eep x ) a ladle full ( ! corbolion1 !n take up ! great c>p & lay him 9 ! mid/ ( ! di%1 range ! twelve heads ab\t ! c>p1 !n lay ! fe>se ( ! c>p1 lay t into ! oy/]s1 milts1 & tongues1 & p\r on ! liquor :]e9 ! fe>se 0 boil'd1 wr+ 9 ! juyce ( a lemon & two oranges1 & s]ve x v hot to ! table4 ,to make a ,bisk ) ,c>ps & o!r sev]al ,fi%es4 ,make ! corbolion = ! ,bisk ( "s ,jacks or small ,c>ps boil'd 9 half :ite-w9e & fair spr+-wat]2 "s cloves1 salt1 & mace1 boil x d[n to jelly1 /ra9 x1 & keep x w>m = to scald ! bisk2 !n take f\r c>ps1 f\r t5*es1 f\r p]*es1 two pikes1 two eels flay$ & drawn2 ! c>ps be+ scald$1 drawn1 & cut into qu>t]s1 ! t5*es scald$ & left :ole1 also ! pe>*es & ! pikes all f9ely scald$1 cleans$1 & cut into twelve pieces1 ?ree ( ea* side1 !n put !m into a l>ge /ew+-pan ) ?ree qu>ts ( cl>et-w9e1 an ounce ( l>ge mace1 a qu>t] ( an ounce ( cloves1 half an ounce ( pepp]1 a qu>t] ( an ounce ( g+] p>$ slic't1 sweet h]bs *opp$ small1 z /ripp$ "t1 savory1 sweet m>joram1 p>sley1 rosem>y1 ?ree or f\r bay-leaves1 salt1 *esnuts1 pi/a*es1 five or six great onions1 & /ew all toge!r on a quick fire4 ,!n /ew a pottle ( oy/]s ! greate/ y c get1 p>boil !m 9 _! own liquor1 cleanse !m f ! dregs1 & wa% !m 9 w>m wat] f ! gr\nds & %ells1 put !m into a pipk9 ) ?ree or f\r great onions peel$1 !n take l>ge mace1 & a little ( _! own liquor1 or a little w9e v9eg>1 or :ite w9e4 ,next take twelve fl\nd]s be+ drawn & cleans$ f ! guts1 fry !m 9 cl>ifi$ butt] ) a hundr$ ( l>ge smelts1 be+ fry$ /ew !m 9 a /ew-pan ) cl>et-w9e1 grat$ nutmeg1 slic't orange1 butt]1 & salt4 ,!n h a hundr$ ( prawns1 boil$1 pick$1 & butt]$1 or fry$4 ,next1 bottoms ( arti*ocks1 boil$1 blan*$1 & put 9 beat5 butt]1 grat$ nutmeg1 salt1 :ite-w9e1 skirrets1 & sp>agus 9 ! =esaid sauce4 ,!n m9ce a pike & an eel1 cleanse !m1 & season !m ) cloves1 mace1 pepp]1 salt1 "s sweet h]bs m9ct1 "s pi/a*es1 b>b]ries1 grapes1 or gooseb]ries1 "s grat$ man*et1 & yolks ( raw eggs1 m+le all ! =esaid ?+s toge!r1 & make x into balls1 or f>se "s cabbidge lettice1 & bake ! balls 9 an ov51 be+ bak$ /ick ! balls ) p9e-apple se$s1 & pi/a*es1 z also ! lettice4 ,!n all ! =esaid ?+s be+ made ready1 h a l>ge clean sc[r$ di%1 ) l>ge sops ( ,fr5* bread lay ! c>ps ^u !m1 & betwe5 !m "s t5*1 pe>*1 pike1 & eels1 ! /ew$ oy/]es all ov] ! o!r fi%1 !n ! fri$ fl\nd]s smelts ov] ! oy/]s1 !n ! balls lettice /uck ) pi/a*es1 ! arti*ocks1 skirrets1 sp>agus1 butt] prawns1 yolks ( h>d eggs1 l>ge mace1 fry$ smelts1 grapes1 slic't lemon1 oranges1 r$ beets or pomegranats1 bro? x ) ! le] t 0 made = x1 & run x ov] ) beat5 butt]4 ,! be/ way to /ew a ,c>p4 ,dress ! c>p & take out ! milt1 put x 9 a di% ) !n c>p1 & take out ! gall1 !n save ! blood1 & scot* ! c>p on ! back ) y\r knife2 if ! c>p be eighte5 in*es1 take a qu>t ( cl>et or :ite w9e1 f\r or five blades ( l>ge mace1 #aj cloves1 two good races ( g+] slic't1 two slic't nutmegs1 & a few sweet h]bs1 z ! tops ( sweet m>joram1 "t1 savory1 & p>sley *opp$ v small1 f\r great onions :ole1 ?ree or f\r bay-leaves1 & "s salt2 /ew !m all toge!r 9 a /ew-pan or clean sc[r$ kettle ) ! w9e1 :5 ! pan boils put 9 ! c>p ) a qu>t] ( a p\nd ( good sweet butt]1 boil x on a quick fire ( *>coal1 & be+ well /ew'd d[n1 di% x 9 a clean l>ge di%1 p\r ! sauce on x ) ! spices1 lay on slic't lemon & lemon-peel1 or b>b]ries1 grapes1 or gooseb]ries1 & run x ov] ) beat5 butt]1 g>ni% ! di% ) dry$ man*et grat$ & se>s$1 & c>v$ sippets laid r\nd ! di%4 ,9 fea/s ! c>ps be+ scal'd1 g>ni% ! body ) /ew$ oy/]s1 "s fry$ 9 :ite batt]1 "s 9 gre5 made ) ! juyce ( sp9age3 sometimes 9 place ( sippets use fritt]s ( arms1 somtimes horse-raddi%1 & rub ! di% ) a clove or two ( g>lick4 ,= m v>iety1 9 ! ord] abovesaid1 sometimes dissolve an an*ove or two1 ) "s ( ! bro? x 0 /ew$ 91 & ! yolks ( two eggs dissolv$ ) "s v]juyce1 w9e1 or juyce ( orange2 sometimes add "s cap]s1 & h>d eggs *opp$1 z also sweet h]bs1 c4 ,to /ew a ,c>p 9 ! ,fr5* fa%ion4 ,take a ,c>p1 split x d[n ! back alive1 put x 9 boil+ liquor1 !n take a good l>ge di% or /ew-pan t w conta9 ! c>p2 put 9 z mu* cl>et w9e z w cov] x1 & wa% (f ! blood1 take out ! c>p1 & put into ! w9e 9 ! di% ?ree or f\r slic't onions1 ?ree or f\r blades ( l>ge mace1 gross pepp]1 & salt2 :5 ! /ew-pan boils put 9 ! c>p & cov] x close1 be+ well /ew$ d[n1 di% x up 9 a clean sc[r$ di% ) f9e c>v$ sippets r\nd ab\t x1 p\r ! liquor x 0 boil$ 9 on x1 ) ! spices1 onions1 slic't lemon1 & lemon-peel1 run x ov] ) beat5 butt]1 & g>ni% ! di% ) dry$ grat$ bread4 ,ano!r mo/ excell5t way to /ew a ,c>p4 ,take a c>p & scale x1 be+ well cleans$ & dri$ ) a clean clo?1 !n split x & fry x 9 cl>ifi$ butt]1 be+ f9ely fry$ put x 9 a deep di% ) two or ?ree spoonfuls ( cl>et w9e1 grat$ nutmeg1 a blade or two ( l>ge mace1 salt1 ?ree or f\r slices ( an orange1 & "s sweet butt]1 set x on a *af+ di% ( coals1 cov] x close1 & /ew x up quick1 !n turn x1 & be+ v well /ew'd1 di% x on f9e c>v'd sippets1 run x ov] ) ! sauce x 0 /ew$ 91 ! spices1 beat5 butt]1 & ! slices ( a fre% orange1 & g>ni% ! di% ) dry man*et grat$ & se>s$4 ,9 ?is way y may /ew any good fi%1 z soles1 lob/]s1 prawns1 oy/]s1 or cockles4 ,o!rways4 ,take a c>p & scale x1 scrape (f ! slime ) a knife & wipe x clean ) a dry clo?2 !n draw x1 & wa% ! blood out ) "s cl>et w9e into ! pipk9 :]e y /ew x1 cut x into qu>t]s1 halves1 or :ole1 & put x into a broad m\!d pipk9 or e>!n-pan1 put to x z mu* w9e z wat]1 a bundle ( sweet h]bs1 "s rais9s ( ! sun1 currans1 l>ge mace1 cloves1 :ole c9amon1 slic't g+]1 salt1 & "s prunes boil$ & /ra9$1 put 9 also "s /ra9$ bread or fl\r1 & /ew !m all toge!r2 be+ /ew$1 di% ! c>p 9 a clean sc[r$ di% on f9e c>v$ sippets1 p\r ! bro? on ! c>p1 & g>ni% x ) ! fruit1 spices1 "s slic't lemon1 b>b]ries1 or grapes1 "s orangado or pres]v$ b>b]ries1 & scrape on sug>4 ,o!rways4 ,d x z be=e1 save only no currans1 put prunes /ra9$1 beat5 pepp]1 & "s saffron4 ,to /ew a ,c>p sev5 sev]al ways4 #a4 ,take a c>p1 scale x1 & scrape (f ! slime1 wipe x ) a dry clo?1 & give x a cut or two cross ! back1 !n put x a boil+ :ole1 p>t$ d[n ! back 9 halves1 or qu>t]s1 put x 9 a broad m\!d pipk9 ) "s cl>et or :ite-w9e1 "s w9e-v9eg>1 & good fre% fi% bro? or "s fair wat]1 ?ree or f\r blades ( l>ge mace1 "s slic't onions fry$1 currans1 & "s good butt]2 cov] up ! pipk91 & be+ f9ely /ew$1 put 9 "s almond-milk1 & "s sweet h]bs f9ely m9c$1 or "s grat$ man*et1 & be+ well /ew$1 s]ve x up on f9e c>v$ sippets1 bro? x1 & g>ni% ! di% ) "s b>b]ries or grapes1 & ! di% ) "s /ale man*et grat$ & se>s'd1 be+ fir/ dry$4 #b4 ,= ! =esaid bro?1 yolks ( h>d eggs /ra9$ ) "s /eep$ man*et1 "s ( ! bro? x is /ew$ 91 & a little saffron4 #c4 ,= v>iety ( g>ni%1 c>rots 9 dice-"w1 "s rais9s1 l>ge mace1 a few prunes1 & m>igold fl[]s1 boil'd 9 ! =esaid bro?4 #d4 ,or leave out c>rots & fruit1 & put samphire & cap]s1 & ?ick5 x ) ,fr5* b>ley t5d] boil'd4 #e4 ,or no fruit1 b keep ! ord] a=esaid1 only add+ sweet m>joram1 /ripp$ tyme1 p>sley1 & savory1 bruise !m ) ! back ( a ladle1 & put !m into ! bro?4 #f4 ,o!rways1 /ew$ oy/]s to g>ni% ! c>p1 & "s boil'd bottoms ( arti*ocks1 put !m to ! /ew$ oy/]s or skirrets be+ boil'd1 grapes1 b>b]ries1 & ! bro? ?ickn$ ) yolks ( eggs /ra9$ ) "s sack1 :ite w9e1 or cap] liquor4 #g4 ,boil x z be=e1 )\t fruit1 & add to x cap]s1 c>rots 9 dice-"w1 mace1 faggot ( sweet h]bs1 slic't onions *opp'd ) p>sley1 & boil'd 9 ! bro? !n h boil'd colliff[]s1 turnips1 p>snips1 sp>agus1 or *esnuts 9 place ( c>rots1 & ! leire /ra9$ ) yolks ( eggs & :ite w9e4 ,to make ,fr5* ,h]b ,pottage = ,fa/+ ,days4 ,take half a h&ful ( lettice1 z mu* ( sp9age1 half z mu* ( ,bugloss & ,borrage1 two h&fuls ( sorrel1 a little p>sley1 sage1 a good h&ful ( pursla91 half a p\nd ( butt]1 "s pepp] & salt1 & sometimes1 "s cucumb]s4 ,o!r ,bro? or ,pottage ( a ,c>p4 ,take a c>p1 scale x1 & scrape (f ! slime1 wa% x1 & wipe x ) a clean clo?1 !n draw x1 & put x 9 a broad m\!d pipk9 t w conta9 x1 put to x a p9t ( good :ite or cl>et w9e1 & z mu* good fre% fi% bro? z w cov] x1 or z mu* fair wat]1 ) ! blood ( ! c>p1 f\r or five blades ( l>ge mace1 a little beat5 pepp]1 "s slic't onions1 a clove or two1 "s sweet h]bs *opp$1 a h&ful ( cap]s1 & "s salt1 /ew all toge!r1 ! c>p be+ well /ew$1 put 9 "s almond pa/e1 ) "s :ite-w9e1 give x a w>m or two ) "s /ew$ oy/]-liquor1 s]ve x on ,fr5* bread 9 a fair sc[r'd di%1 p\r on ! liquor1 & g>ni% x ) dry$ grat$ man*et4 ,to dress a ,c>p 9 ,/(fado4 ,take a c>p alive1 scale x1 & l>d x ) a good salt eel1 /eep x 9 cl>et or :ite-w9e1 9 an e>!n pan1 & put to x "s w9e-v9eg>1 :ole cloves1 l>ge mace1 gross pepp]1 slic't g+]1 & f\r or five cloves ( g>lick1 !n h an e>!n pan t w conta9 x1 or a l>ge pipk91 put to x "s sweet h]bs1 ?ree or f\r sprigs ( rosem>y1 z _m ( "t & sweet m>joram1 two or ?ree bay-leaves & p>sley1 put ! liquor to x into ! pan or pipk9 :]e9 y w /ew x1 & pa/e on ! cov]1 /ew x 9 ! ov51 9 an h\r x w be bak$1 !n s]ve x hot = d9n] or supp]1 s]ve x on f9e c>v$ sippets ( ,fr5* bread1 & ! spices on x1 ) h]bs1 slic't lemon & lemon peel2 & run x ov] ) beat5 butt]4 ,to ha% a ,c>p4 ,take a c>p1 scale1 & scrape (f ! slime ) y\r knife1 wipe x ) a dry clo?1 bone x1 & m9ce x ) a fre% wat] eel be+ flay$ & bon$2 season x ) beat5 cloves1 mace1 salt1 pepp]1 & "s sweet h]bs1 z tyme1 p>sley1 & "s sweet m>joram m9c$ v small1 /ew x 9 a broad m\!d pipk91 ) "s cl>et w9e1 gooseb]ries1 or grapes1 & "s blan*$ *esnuts2 be+ f9ely /ew$1 s]ve x on c>v$ sippets ab\t x1 & run x ov] ) beat5 butt]1 g>ni% ! di% ) f9e grat$ man*et se>s$1 & "s fry$ oy/]s 9 butt]1 cockles1 or prawns4 ,sometimes = v>iety1 use pi/a*es1 p9e-apple-se$s1 or "s blan*'t almonds /ew'd among/ ! ha%1 or asp>agus1 or arti*ock boil'd cut z big z *esnuts1 g>ni% ! di% ) scrap$ horse-radi%1 & rub ! bottom ( ! di% 9 :i* y s]ve ! meat1 ) a clove or two ( g>lick4 ,sometimes m+le x ) "s /ew$ oy/]s1 or put to x "s oy/]-liquor4 ,to m>9ate a ,c>p to be eat5 hot or cold4 ,take a c>p1 scale x1 & scrape (f ! slime1 wipe x clean ) a dry clo?1 & split x d[n ! back1 fl\r x1 & fry x 9 sweet sallet oyl1 or good cl>ifi$ butt]2 be+ f9e & crisp fry$1 lay x 9 a deep di% or e>!n pan1 !n h "s :ite or cl>et w9e1 or w9e-v9eg>1 put x 9 a broad m\!d pipk9 ) all mann] ( sweet h]bs b\nd up 9 a bundle1 z rosem>y1 tyme1 sweet m>joram1 p>sley1 w9t]-savory1 bay-leaves1 sorrel1 & sage1 z mu* ( "o z ! o!r1 put x into ! pipk9 ) ! w9e1 ) "s l>ge mace1 slic't g+]1 gross pepp]1 slic't nutmeg1 :ole cloves1 & salt1 ) z mu* w9e & v9eg> z w cov] ! di%1 !n boil ! spices & w9e ) "s salt a little :ile1 p\r x on ! fi% hot1 & pres5tly cov] x close to keep 9 ! spirits ( ! liquor1 h]bs1 & spices = an h\rs space2 !n h slic't lemons1 lemon-peels1 orange & orange peels1 lay !m ov] ! fi% 9 ! pan1 & cov] x up close2 :5 y s]ve !m hot lay on ! spices & h]bs all ab\t x1 ) ! slic't lemons1 oranges1 & _! peels1 & run x ov] ) sweet sallet oyl1 7or none7 b "s ( ! liquor x is s\/ 94 ,or m>9ate ! c>p or c>ps )\t sweet h]bs = hot or cold1 only bay-leaves1 9 all po9ts else z is abovesaid2 ?us y may m>9ate soles1 or any o!r fi%1 :e!r sea or fre%-wat] fi%4 ,or b>rel x1 pack x close1 & x w keep z long z /urgeon1 & z good4 ,to broil or toa/ a ,c>p div]s ways1 ei!r 9 sweet ,butt] or ,sallet ,oyl4 ,take a c>p alive1 draw x1 & wa% out ! blood 9 ! body ) cl>et w9e into a di%1 put to x "s w9e v9eg> & oyl1 !n scrape (f ! slime1 wipe x dry bo? outside inside1 lay x 9 ! di% ) v9eg>1 w9e1 oyl1 salt1 & ! /reight sprigs ( rosem>y & p>sley1 let x /eep !re ! space ( an h\r or two1 !n broil x on a clean sc[r$ gridiron1 7or toa/ x be=e ! fire7 broil x on a s(t fire1 & turn x (t52 be+ f9ely broil'd1 s]ve x on a clean sc[r$ di%1 ) ! oyl1 w9e1 & v9eg>1 be+ /ew'd on ! coals1 put x to ! fi%1 ! rosem>y & p>sley r\nd ! di%1 & "s ab\t ! fi%1 or ) beat5 butt] & v9eg>1 or butt] & v]juyce1 or juyce ( oranges beat5 ) ! butt]1 or juyce ( lemons1 g>ni% ! fi% ) slices ( orange1 lemon1 & bran*es ( rosem>y2 boil ! milt or spawn by x self & lay x 9 ! di% ) ! ,c>p4 ,or make sauce o!rways ) beat5 butt]1 oy/] liquor1 ! blood ( ! c>p1 grat$ nutmeg1 juyce ( orange1 :ite-w9e1 or w9e v9eg> boil'd toge!r1 crumbs ( bread1 & ! yolk ( an egg boil$ up pretty ?ick1 & run x ov] ! fi%4 ,to broil a ,c>p 9 ,/affado4 ,take a live c>p1 scale x1 & scrape (f ! slime1 wipe x clean ) a dry clo?1 & draw x1 wa% out ! blood1 & /eep x 9 cl>et1 :ite-w9e1 w9e-v9eg>1 l>ge mace1 :ole cloves1 two or ?ree cloves ( g>lick1 "s slic't g+]1 gross pepp]1 & salt2 /eep x 9 ?is composition 9 a di% or tray ! space ( two h\rs1 !n broil x on a clean sc\r$ gridiron on a s(t fire1 ba/e x ) "s sweet sallet oyl1 sprigs ( rosem>y1 "t1 p>sley1 sweet m>joram1 & two or ?ree bay-leaves1 be+ f9ely broil'd2 s]ve x ) ! sauce x 0 /eep$ 91 boil'd up on ! fire ) a little oy/]-liquor1 ! spices on x1 & h]bs r\nd ab\t x on ! di%1 run x ov] ) sauce1 ei!r ) sweet sallet oyl1 or good beat5 butt]1 & broil ! milt or spawn by x self4 ,to roa/ a ,c>p4 ,take a live c>p1 draw & wa% x1 & take away ! gall1 & milt1 or spawn2 !n make a pudd+ ) "s grat$ man*et1 "s almond-pa/e1 cream1 currans1 grat$ nutmeg1 raw yolks ( eggs1 sug>1 c>away-se$ c&i$1 or any peel1 "s lemon & salt1 make a /iff pudd+ & put x ?r\gh ! gills into ! belly ( ! c>p1 nei!r scale x1 nor fill x too full2 !n spit x1 & r\/ x 9 ! ov5 ^u two or ?ree /icks cross a brass di%1 turn x & let ! gravy drop into ! di%2 be+ f9ely roa/$1 make sauce ) ! gravy1 butt]1 juyce ( orange or lemon1 "s sug>1 & c9amon1 beat up ! sauce ?ick ) ! butt]1 & di% ! c>p1 put ! sauce ov] x ) slices ( lemon4 ,o!rways4 ,scale x1 & l>d x ) salt eel1 pepp]1 & nutmeg1 !n make a pudd+ ( "s m9c$ eel1 roa*1 or dace1 "s sweet h]bs1 grat$ bread1 cloves1 mace1 nutmeg1 pepp]1 salt1 yolks ( eggs1 pi/a*es1 *esnuts1 & ! milt ( ! c>p p>boil'd & cut into dice-"w1 z also "s fre% eel1 & m+le x among/ ! pudd+ or f>se4 ,sauces = ,roa/ ,c>p4 #a4 ,gravy & oy/] liquor1 beat x up ?ick ) sweet butt]1 cl>et w9e1 nutmeg1 slices ( orange1 & "s cap]s1 & give x a w>m or two4 #b4 ,beat5 butt] ) slices ( orange1 & lemon1 or ! juyce ( !m only4 #c4 ,butt]1 cl>et-w9e1 grat$ nutmeg1 selt1 slices ( orange1 a little w9e-v9eg> & ! gravy4 #d4 ,a little :ite-w9e1 gravy ( ! c>p1 an an*ove or two dissolv$ 9 x1 "s grat$ nutmeg1 & a little grat$ man*et1 beat !m up ?ick ) "s sweet butt]1 & ! yolk ( an egg or two1 di% ! c>p1 & p\r ! sauce on x4 ,to make a ,c>p ,pye a mo/ excell5t way4 ,take c>p1 scale x & scrape (f ! slime1 wipe x ) a dry clean clo?1 & split x d[n ! back1 !n cut x 9 qu>t]s or six pieces1 ?ree ( ea*1 & take out ! milt or spawn1 z also ! gall2 season x ) nutmeg1 pepp]1 salt1 & beat5 g+]1 lay "s butt] 9 ! pye bottom1 !n ! c>p ^u x1 & ^u ! c>p two or ?ree bay-leaves1 f\r or five blades ( l>ge mace1 f\r or five :ole cloves1 "s blan*$ *esnuts1 slices ( orange1 & "s sweet butt]1 close x up & bake x1 be+ bak$ liquor x ) beat5 butt]1 ! blood ( ! c>p1 & a little cl>et w9e4 ,= v>iety1 9 place ( *esnuts1 use p9e apple-se$s1 or bottoms ( arti*ocks1 gooseb]ries1 grapes1 or b>b]ries4 ,sometimes bake great oy/]s ) ! c>p1 & a great onion or two2 sometimes sweet h]bs *opp$1 or sp>agus boil$4 ,or bake x 9 a di% z y d ! pye4 ,to make pa/e = ! pie1 take two qu>ts & a p9t ( f9e fl\r1 f\r or five yolks ( raw eggs1 & half a p\nd ( sweet butt]1 boil ! butt] till x be melt$1 & make ! pa/e ) x4 ,pa/e = a ,flor5t9e ( ,c>ps made 9 a di% or patty-pan4 ,take a pottle ( f9e fl\r1 ?ree qu>t]s ( a p\nd ( butt]1 & six yolks ( eggs1 & "w up ! butt]1 eggs1 & fl\r1 dry !m1 !n put to x z mu* fair spr+ wat] cold z w make x up into pa/e4 ,to bake a ,c>p o!rways to be eat5 hot4 ,take a c>p1 scale x alive1 & scrape (f ! slime1 draw x1 & take away ! gall & guts1 scot* x1 & season x ) nutmeg1 pepp]1 & salt lightly1 lay x into ! pye1 & put ! milt into ! belly1 !n lay on slic't dates 9 halves1 l>ge mace1 orange1 or slic't lemon1 gooseb]ries1 grapes1 or b>b]ries1 rais9s ( ! sun1 & butt]2 close x up & bake x1 be+ almo/ bak$ liquor x ) v]juyce1 butt]1 sug>1 cl>et or :ite-w9e1 & ice x4 ,sometimes make a pudd+ 9 ! c>ps belly1 make x ( grat$ bread1 pepp]1 nutmegs1 yolks ( eggs1 sweet h]bs1 currans1 sug>1 gooseb]ries1 grapes1 or b>b]ries1 orangado1 dates1 cap]s1 pi/a*es1 rais9s1 & "s m9c$ fre% eel4 ,or bake x 9 a di% or patty pan 9 cold butt] pa/e4 ,to bake a ,c>p ) ,oy/]s4 ,scale a c>p1 scrape (f ! slime1 & bone x2 !n cut x into l>ge dice-"w1 z also ! milt be+ p>boil'd2 !n h "s great oy/]s1 p>boil'd1 m+le !m ) ! bits ( c>p1 & season !m toge!r ) beat5 pepp]1 salt1 nutmeg1 cloves1 mace1 grapes1 gooseb]ries1 or b>b]ries1 blan*$ *esnuts1 & pi/a*es1 season !m lightly1 !n put 9 ! bottom ( ! pie a good big onion or two :ole1 fill ! pye1 & lay ^u x "s l>ge mace & butt]1 close x up & bake x1 be+ bak$ liquor x ) :ite w9e1 & sweet butt]1 or beat5 butt] only4 ,to make m9c$ ,pies ( ,c>ps & ,eels4 ,take a c>p be+ cleans$1 bone x1 & also a good fat fre% wat] eel1 m9ce !m toge!r1 & season !m ) pepp]1 nutmeg1 c9amon1 g+]1 & salt1 put to !m "s currans1 c>away-se$1 m9c$ orange-peel1 & ! yolks ( six or sev5 h>d eggs m9c$ also1 slic't dates1 & sug>2 !n lay "s butt] 9 ! bottom ( ! pyes1 & fill !m1 close !m up1 bake !m1 & ice !m4 ,to bake a ,c>p m9c$ ) an ,eel 9 ! ,fr5* ,fa%ion1 call$ ,peti ,petes4 ,take a c>p1 scale x1 & scrape (f ! slime1 !n roa/ x ) a flay$ eel1 & be+ ro/$ draw !m f ! fire1 & let !m cool1 !n cut !m into little pieces l great dice1 "o half ( !m1 ! o!r half m9c$ small & season$ ) nutmeg1 pepp]1 salt1 gooseb]ries1 b>b]ries1 or grapes1 & "s bottoms ( arti*ocks boil'd & cut z ! c>p3 season all ! =esaid mat]ials & m+le all toge!r1 !n put "s butt] 9 ! bottom ( ! pye1 lay on ! meat & butt] on ! top1 close x up1 & bake x1 be+ bak$ liquor x ) gravy1 & ! juyce ( oranges1 butt]1 & grat$ nutmeg4 ,sometimes liquor x ) v]juyce & ! yolks ( eggs /ra9$1 sug>1 & butt]4 ,or ) currans1 :ite w9e1 & butt] boil'd toge!r1 "s sweet h]bs *opp$ small1 & saffron4 ,to bake a ,c>p accord+ to ^! ,=ms to be eat5 hot4 ,take a c>p1 scale x1 & scrape (f ! slime1 bone x & cut x into dice-"w1 ! milt be+ p>boil'd1 cut x into ! same =m1 !n h "s great oy/]s p>boild & cut into ! same =m also2 put to x "s grapes1 goosb]ries1 or b>b]ries1 ! bottoms ( arti*ocks boil ! yolks ( h>d egs 9 qu>t]s1 boild1 sp>agus cut an in* long1 & "s pi/a*es1 season all ! =esaid ?+s toge!r ) pepp]1 nutmegs1 & salt1 fill ! pyes1 close !m up1 & bake !m1 be+ bak$1 liquor !m ) butt]1 :ite-w9e1 & "s blood ( ! c>p1 boil !m toge!r1 or beat5 butt]1 ) juyce ( oranges4 ,to bake a ,c>p ) ,eels to be eat5 cold4 ,take f\r l>ge c>ps1 scale !m wipe (f ! slime clean1 bone !m1 & cut ea* side into two pieces ( e c>p1 !n h f\r l>ge fre% wat] eels1 fat ones1 bon$1 flay$1 & cut 9 z _m pieces z ! c>ps1 season !m ) nutmeg1 pepp]1 & salt2 !n h a pye ready1 ei!r r\nd or squ>e1 put butt] 9 ! bottom ( x1 !n lay a lay ( eel1 & a lay ( c>p ^u t1 & ?us d till y h end$2 !n lay on "s l>ge mace & :ole cloves on ! top1 "s slic$ nutmeg1 slic$ g+]1 & butt]1 close x up & bake x1 be+ bak$ & cold1 fill x up ) cl>ifi$ butt]4 ,o!rways4 ,take eight c>ps1 scale & bone !m1 scrape & wa% (f ! slime1 wipe !m dry1 & m9ce !m v f9e1 !n h f\r good fre% wat] eels1 flay & bone !m1 & cut !m into l>d z big z y\r f+]1 !n h pepp]1 cloves1 mace1 & g+] sev]ally beat5 & m+l$ ) "s salt1 season ! fi% & also ! eels1 cut into l>d2 !n make a pye accord+ to ?is =m1 lay "s butt] 9 ! bottom ( ! pye1 !n a lay ( c>p ^u ! butt]1 s fill x1 close x up & bake x4 99 99 99 99 99 99 99 99 99 ,,section ,,xiv4 or1 ,! ,second ,section ( ,,fi%4 ,%ew+ ! mo/ ,excell5t ,ways ( ,dress+ ( ,pikes4 ,to boil a ,pike4 ,wa% him v clean1 !n truss him ei!r r\nd :ole1 ) 8 tail 9 8 m\?1 & 8 back scot*$1 or splatt$ & tru/ r\nd l a h>t1 ) 8 tail 9 8 m\?1 or 9 ?ree pieces1 divide ! middle piece into two pieces2 !n boil x 9 wat]1 salt1 & v9eg>1 put x n 9 till ! liquor boils1 let x boil v fa/ at fir/ to make x crisp1 b aft]w>ds s(tly2 = ! sauce put 9 a pipk9 a p9t ( :ite w9e1 slic't g+]1 mace1 dates qu>t]$1 a p9t ( great oy/]s ) ! liquor1 a little v9eg> & salt1 boil !m a qu>t] ( an h\r2 !n m9ce a few sweet h]bs p>sley1 /ew !m till half ! liquor be consum$2 !n ! pike be+ boil$ di% x1 & g>ni% ! di% ) grat$ dry man*et f9e se>s$1 or g+] f9e beat51 !n beat up ! sauce1 ) half a p\nd ( butt]1 m9c$ lemon1 or orange1 put x on ! pike1 & sippet x ) cuts ( puff-pa/e or loz5ges1 "s fri$ gre5s1 & "s yell[ butt]4 ,di% x accord+ to ^! =ms4 ,to boil a ,pike o!rways4 ,take a male pike alive1 splat him 9 halves1 take out 8 milt & civet1 & take away ! gall1 cut ! sides into ?ree pieces ( a side1 lay !m 9 a l>ge di% or tray1 & put ^u !m half a p9t ( :ite w9e v9eg>1 & half a h&ful ( bay-salt beat5 f9e2 !n h a clean sc[r$ pan set ov] ! fire ) z mu* rh5i% or :ite-w9e z w cov] ! pike1 s set x on ! fire ) "s salt1 two slic't nutmegs1 two races ( g+] slic't1 two good big onions slic't1 five or six cloves ( g>lik1 two or ?ree tops ( sweet m>joram1 ?ree or f\r /reight sprigs ( rosem>y b\nd up 9 a bundle close1 & ! peel ( half a lemon2 let ^! boil ) a quick fire1 !n put 9 ! pike ) ! v9eg>1 & boil x up quick2 :ile/ ! pike is boil+1 take a qu>t] ( a p\nd ( an*oves1 wa% & bone !m1 !n m9ce !m & put !m 9 a pipk9 ) a qu>t] ( a p\nd ( butt]1 & #c or f\r spoonfuls ( ! liquor ! pike 0 boil$ 92 ! pike be+ boil$ di% x1 lay ! g+]1 nutmegs1 & h]bs ^u x1 run x ov] ) ! sauce1 & ca/ dri$ se>s$ man*et on x4 ,?is =esaid liquor is f> bett] to boil ano!r pike1 by r5ew+ ! liquor ) a little w9e4 ,to boil a ,pike & ,eel toge!r4 ,take a qu>t ( :ite-w9e1 a p9t & a half ( :ite w9e v9eg>1 two qu>ts ( wat]1 almo/ a p9t ( salt1 a h&ful ( rosem>y & tyme1 let y\r liquor boil be=e y put 9 y\r fi%1 ! h]bs1 a little l>ge mace1 & "s tw5ty corns ( :ole pepp]4 ,to boil a ,pike o!rways4 ,boil x 9 wat]1 salt1 & w9e v9eg>1 two p>ts wat]1 & "o v9eg>1 be+ drawn1 set on ! liquor to boil1 cleanse ! civet1 & truss him r\nd1 scot* 8 back1 & :5 ! liquor boils1 put 9 ! fi% & boil x up quick2 !n make sauce ) "s :ite-w9e v9eg>1 mace1 :ole pepp]1 a good h&ful ( cockles broil$ or boil$ out ( ! %ells & wa%$ ) v9eg>1 a faggot ( sweet h]bs1 ! liv] /amp$ & put to x1 & horse raddi% scrap$ or slic't1 boil all ! =esaid toge!r1 di% ! pike on sippets1 & beat up ! sauce ) "s good sweet butt] & m9c$ lemon1 make ! sauce pretty ?ick1 & g>ni% x z y please4 ,o!rways4 ,take z mu* :ite-w9e & wat] z w cov] x1 ( ea* a l quantity1 & a p9t ( v9eg>1 put to ?is liquor half an ounce ( l>ge mace1 two lemon-peels1 a qu>t] ( an ounce ( :ole cloves1 ?ree slic't nutmegs1 f\r races ( g+] slic't1 "s six great onions slic't1 a bundle ( six or sev5 sprigs or tops ( rosem>y1 z mu* ( "t1 w9t]-savory1 & sweet m>joram b\nd up h>d 9 a faggot1 put into ! liquor also a good h&ful ( salt1 & :5 x boils1 put 9 ! fi% be+ cleans$ & truss$1 & boil x up quick4 ,be+ boil$1 make ! sauce ) "s ( ! bro? :]e ! pike 0 boil$1 & put x 9 a di% ) two or ?ree an*oves be+ cleans$ & m9c$1 a little :ite w9e1 "s grat$ nutmeg1 & "s f9e grat$ man*et1 /ew x on a *af+ di%1 & beat x up ?ick ) "s sweet butt]1 & ! yolk ( an egg or two dissolv$ ) "s v9eg>1 give x a w>m1 & put to x ?ree or f\r slices ( lemon4 ,!n di% ! pike1 dra9 ! liquor f x ^u a *af+-di% ( coals1 p\r on ! sauce1 & g>ni% ! fi% ) slic't lemons1 & ! spices1 h]bs1 & boil'd onions1 run x ov] ) beat5 butt]1 & lay on "s b>b]ries or grapes4 ,sometimes = *ange y may put "s horse-raddi% scrap$1 or ! juyce ( x4 ,to boil a ,pike 9 ,:ite ,bro?4 ,cut y\r pike 9 ?ree pieces1 !n boil x 9 wat]1 salt1 & sweet h]bs1 put 9 ! fi% :5 ! liquor boils2 !n take ! yolks ( six eggs1 beat !m ) a little sack1 sug>1 melt$ butt]1 & "s ( ! pike bro? !n put x on "s emb]s to keep w>m1 /ir x sometimes le/ x curdle2 !n take up y\r pike1 put ! head & tail toge!r 9 a clean di%1 cleave ! o!r piece 9 two1 & take out ! back-bone1 put ! "o piece on "o side1 & ! o!r piece on ! o!r side1 b blan* all1 p\r ! bro? on x1 & g>ni% ! fi% ) sippets1 /r[ on f9e g+] or sug>1 wipe ! edge ( ! di% r\nd1 & s]ve x4 ,to ,boil a ,pike 9 ! ,fr5* ,fa%ion1 a-la-,sauces d',almaigne1 or 9 ! ,g]man ,fa%ion4 ,take a pike1 draw him1 dress ! rivet1 & cut him 9 ?ree pieces1 boil him 9 z mu* w9e z wat]1 "s lemon-peel1 ) ! liquor boils put 9 ! fi% ) a good h&ful ( salt1 & boil him up quick4 ,!n h a sauce made ( beat5 butt]1 wat]1 ! slices ( two or ?ree lemons1 ! yolks ( two or ?ree eggs1 & "s grat$ nutmeg2 ! pike be+ boil$ di% x on f9e sippets1 & /ick x ) "s fri$ bread run x ov] ) ! sauce1 "s b>b]ries or lemon1 & g>ni% ! di% ) "s p>$ & slic't g+]1 b>b]ries1 & lemon peel4 ,to boil a ,pike 9 ! ,city ,fa%ion4 ,take a live male pike1 draw him & slit ! rivet1 wa% him clean f ! blood1 & lay him 9 a di% or tray1 !n put "s salt & v9eg> to x1 7or no v9eg>2 b only salt72 !n set on a kettle ) "s wat] salt1 :5 x boils put 9 ! pike1 boil x s(tly1 & be+ boil$1 take x (f ! fire1 & put a little butt] into ! kettle to x1 !n make a sauce ) beat5 butt]1 ! juyce ( a lemon or two1 grape v]juyce or w9e-v9eg>1 di% up ! pike on f9e c>v$ sippets1 & p\r on ! sauce1 g>ni% ! fi% ) scald$ p>sley1 l>ge mace b>b]ries1 slic't lemon1 & lemon-peel1 & g>ni% ! di% ) ! same4 ,to /ew a ,pike 9 ! ,fr5* ,fa%ion4 ,take a pike1 splat x d[n ! back alive1 & let ! liquor boil be=e y put x 91 !n take a l>ge deep di% or /ew+ pan t w conta9 ! pike1 put z mu* cl>et-w9e z w cov] x1 wa% (f ! blood take out ! pike1 & put to ! w9e 9 ! di% ?ree or f\r slic't onions1 f\r blades ( l>ge mace1 gross pepp]1 salt2 :5 x boils put 9 ! pike1 cov] x close1 be+ /ew$ d[n1 di% x up 9 a clean sc[r$ di% ) c>v$ sippets r\nd ab\nd x1 p\r on ! bro? x 0 /ew$ 9 all ov] x1 ) ! spices & onions1 & put "s slic't lemon ov] all1 ) "s lemon-peel2 run x ov] ) beat5 butt]1 & g>ni% ! di% ) dry grat$ man*et4 ,?us y may also /ew x ) ! scales on or (f4 ,sometimes = *ange use horse-raddi%4 ,to /ew a ,pike o!rways 9 ! ,city ,fa%ion4 ,take a pike1 splat x1 & lay x 9 a di%1 :5 ! blood is clean wa%$ out1 put to x z mu* :ite-w9e z w cov] x1 & set x a /ew+2 :5 x boils put 9 ! fi%1 scum x1 & put to x "s l>ge mace1 :ole c9amon1 & "s salt1 be+ f9ely /ew$ di% x on sippets f9ely c>v$4 ,!n ?ick5 ! bro? ) two or ?ree egg yolks1 "s ?ick cream1 sug>1 & beat5 butt]1 give x a w>m & p\r x on ! pike1 ) "s boil'd currans1 & boil'd prunes laid all ov] x1 z also mace1 c9amon1 "s knots ( b>b]ries1 & slic't lemon1 g>ni% ! di% ) ! same g>ni%1 & scrape on f9e sug>4 ,9 ?is way y may d ,c>p1 ,bream1 ,b>bel1 ,*ev91 ,ro*et1 ,gurnet1 ,cong]1 ,t5*1 ,pe>*1 ,bace1 or ,mullet4 ,to ha% a ,pike4 ,scale & bone x1 !n m9ce x ) a good fre% eel1 be+ also bon$ & flay$1 put to x "s sweet h]bs f9e /ripp$ & m9c$ small1 beat5 nutmeg1 mace1 g+]1 pepp]1 & salt2 /ew x 9 a di% ) a little :ite w9e & sweet butt]1 be+ well /ew$1 s]ve x on f9e c>v$ sippets1 & lay on "s great /ew$ oy/]s1 "s fry$ 9 batt]1 "s gre5 ) juyce ( sp9age1 o!r yell[ ) saffron1 g>ni% ! di% ) !m1 & run x ov] ) beat5 butt]4 ,to s\ce a ,pike4 ,draw & wa% x clean f ! blood & slime1 !n boil x 9 wat] & salt1 :5 ! liquor boils put x to x1 & boil x leisurely simm]+1 season x pretty savory ( ! salt1 boil x n too mu*1 nor 9 m wat] !n w b j cov] x4 ,if y int5d to keep x long1 put z mu* :ite-w9e z wat]1 ( bo? z mu* z w cov] ! fi%1 "s w9e v9eg>1 slic't g+]1 l>ge mace1 cloves1 & "s salt2 :5 x boils put 9 ! fi%1 spices1 & "s lemon-peel1 boil x up quick b n too mu*2 !n take x up into a tray1 & boil d[n ! liquor to a jelly1 lay "s slic't lemon on x1 p\r on ! liquor1 & cov] x up close2 :5 y s]ve x 9 jelly1 di% & melt "s ( ! jelly1 & run x all ov]1 g>ni% x ) bun*es ( b>b]ries & slic't lemon4 ,or be+ s\/ & n jelli$1 s]ve x ) f5nil & p>sley4 ,:5 y s]ve x1 y may lay r\nd ! di% div]s ,small ,fi%es1 z ,t5*1 ,pe>*1 ,gurnet1 ,*ev91 ,roa*1 ,smelts1 & run !m ov] ) jelly4 ,to s\ce & jelly ,pike1 ,eeel1 ,t5*1 ,salmon1 ,cong]1 c4 ,scale ! =esaid fi%es1 be+ scal'd1 cleans$ & bon$1 season !m ) nutmeg & salt1 or no spices at all1 r\l !m up & b9d !m l brawn1 be+ fir/ r\l$ 9 a clean :ite clo? close b\nd up r\nd x1 boil !m 9 wat]1 :ite-w9e1 & salt1 b fir/ let ! pan or vessel boil1 put x 9 & scum x1 !n put 9 "s l>ge mace & slic't g+]4 ,if y w only s\ce !m boil !m n d[n s mu*2 if to jelly !m1 put to !m "s is+-glass1 & s]ve !m 9 coll>s :ole /&+ 9 ! jelly4 ,o!rways to s\ce & jelly ! =esaid ,fi%es4 ,make jelly ( ?ree t5*es1 ?ree p]*es1 & two c>ps1 scale !m1 wa% out ! blood1 & soak !m 9 fair wat] ?ree or f\r h\rs1 leave no fat on !m1 !n put !m 9 a l>ge pipk9 ) z mu* fair spr+ wat] z w cov] !m1 or z _m p9ts z p\nd ( fi%1 put to x "s is+-glass1 & boil x close cov]$ till two p>ts & a half be wa/$2 !n take x (f & /ra9 x1 let x cool1 & be+ cold take (f ! fat on ! top1 p>e ! bottom1 & put ! jelly into ?ree pipk9s1 put ?ree qu>ts ( :ite-w9e to !m1 & a p\nd & a half ( d\ble ref9$ sug> into ea* pipk92 !n to make "o r$ put a qu>t] ( an ounce ( :ole c9amon1 two races ( g+]1 two nutmegs1 two or ?ree cloves1 & a little piece ( turnsole dry'd1 ! du/ rubb$ out & /eep'd 9 "s cl>et-w9e1 put "s ( ! w9e into ! jelly4 ,to make ano!r yell[1 put a little saffron-wat]1 nutmeg1 z mu* c9amon z to ! r$ jelly1 & a race ( g+] slic$4 ,to ! :ite put ?ree blades ( l>ge mace1 a race ( g+] slic't1 !n set ! jelly on ! fire till x be melt$1 !n h fivete5 :ites ( eggs beat51 & f\r p\nd & a half ( ref9$ sug>1 beat among/ ! eggs1 be+ fir/ beat5 to f9e p[d]2 !n divide ! sug> & eggs equally into ! ?ree =esaid pipk9s1 /ir x among/ ! sug> v well1 set !m on ! fire to /ew1 b n to boil up till y are ready to run x2 let ea* pipk9 cool a little be=e y run x1 put a rosem>y bran* 9 ea* bag1 & wet ! top ( y\r bags1 wr+ !m be=e y run !m1 & be+ run1 put "s into orange r9ds1 "s into scollop %ells1 or lemon r9des 9 halves1 "s into egg %ells or muscle %ells1 or 9 m\lds = ,jellies4 ,or y may make f\r col\rs1 & mix "s ( ! jelly ) almonds-milk4 ,y may di% ! =esaid jellies on a pie-plate on a great di% 9 f\r qu>t]s1 & 9 ! middle a lemon f9ely c>v$ or cut into bran*es1 hung ) jellies1 & orange peels1 & almond jellies r\nd ab\t2 !n lay on a qu>t] ( ! :ite jelly on "o qu>t] ( ! plate1 ano!r ( r$1 & ano!r ( amb]-jelly1 ! o!r :it] on ano!r qu>t]1 & ab\t ! outside ( ! plate ( all ! col\rs "o by ano!r 9 ! r9des ( oranges & lemons1 & = ! qu>t]s1 f\r scollop %ells ( f\r sev]al col\rs1 & di% x z ! =m]4 ,pike ,jelly o!rways4 ,take a good l>ge pike1 draw x1 wa% out ! blood1 & cut x 9 pieces1 !n boil x 9 a gallon or #f qu>ts ( fair spr+ wat]1 ) half a p\nd ( is+-glass close cov]$1 be+ fir/ clean scum'd1 boil x on a s(t fire till half be wa/$2 !n /ra9 ! /ock or bro? into a clean bason or e>!n pan1 & be+ cold p>e ! bottom & top f ! fat & dregs1 put x 9 a pipk9 & set x ov] ! fire1 melt x1 & put x to ! juyce ( eight or n9e lemons1 a qu>t ( :ite-w9e1 a race ( g+] p>$ & slic't1 ?ree or f\r blades ( l>ge mace1 z mu* :ole c9amon1 & a gra9 ( musk & amb]griese ti$ up 9 a f9e clean cl\t1 !n beat fifte5 :ites ( eggs1 & put to !m 9 a bason f\r p\nd ( d\ble ref9$ sug> fir/ beat5 to f9e p[d]1 /ir x ) ! eggs ) a r\l+ p91 & !n put x among ! jelly 9 ! pipk91 /ir !m well toge!r1 & set x a /ew+ on a s(t *>coal fire1 let x /ew !re1 b n boil up b "o w>m at lea/1 let x /ew an h\r1 !n take x (f & let x cool a little1 run x ?r\gh y\r jelly-bag1 put a sprig ( rosem>y 9 ! bottom ( ! bag1 & be+ run1 ca/ x into m\lds4 ,among/ "s ( x put "s almond milk or make x 9 o!r col\rs z a=esaid4 ,to make ,:ite ,jelly ( two ,pikes4 ,take two good h&some pikes1 scale & draw !m1 & wa% !m clean f ! blood1 !n put to !m six qu>ts ( good :ite-w9e1 & an ounce ( is+-glass1 boil !m 9 a good l>ge pipk9 to a jelly1 be+ clean scumm$1 !n /ra9 x & bl[ (f ! fat4 ,!n take a qu>t ( sweet cream1 a qu>t ( ! jelly1 a p\nd & a half ( d\ble ref9$ sug> f9e beat51 & a qu>t] ( a p9t ( rose-wat]1 put all toge!r 9 a clean bason1 & give !m a w>m on ! fire1 ) half an ounce ( f9e se>s$ g+]1 !n set x a cool+1 di% x into dice-"w1 or ca/ x into m\lds & "s o!r col\r$ ,jellies4 ,or 9 place ( cream put 9 almond-milk4 ,to roa/ a ,pike4 ,take a pike1 sc\r (f ! slime1 & take out ! entrails1 l>d ! back ) pickl$ h]r+s1 7y mu/ h a %>p bodk9 to make ! holes to l>d x7 !n take "s great oy/]s & cl>et-w9e1 season ! oy/]s ) pepp] & nutmeg1 /uff ! belly ) oy/]s1 & int]mix ! /uff+ ) rosem>y1 tyme1 w9t] savory1 sweet m>joram1 a little onion1 & g>lick1 s[ ^! 9 ! belly ( ! pike2 !n prep>e two /icks ab\t ! bread? ( a la?1 7^! two /icks & ! spit mu/ be z broad z ! pike be+ ti$ on ! spit7 tie ! pike on w9d+ pack?r$ ab\t x1 tye also along ! side ( ! pike :i* is n def5d$ by ! spit & ! la?s1 rosem>y1 & bays1 ba/e ! pike ) butt] & cl>et w9e ) "s an*oves dissolv$ 9 x2 :5 ! pike is wa/$ or roa/$1 take x (f1 rip up ! belly1 & take out ! :ole h]bs q away1 boil up ! gravy1 di% ! pike1 put ! w9e to x1 & "s beat5 butt]4 ,to fry ,pikes4 ,draw !m1 wa% (f ! slime & ! blood clean1 wipe !m dry ) a clean clo?1 fl\r !m1 & fry !m 9 cl>ifi'd butt]1 be+ fri$ crisp & /iff1 make sauce ) beat5 butt]1 slic't lemon1 nutmeg1 & salt1 beat5 up ?ick ) a little fri$ p>sley4 ,or ) beat5 butt]1 nutmeg1 a little cl>et1 salt1 & slic't orange4 ,o!rways1 oy/]-liquor1 a little cl>et1 beat5 butt]1 slic't orange1 & nutmeg1 rub ! di% ) a clove ( g>lick1 give ! sauce a w>m1 & g>ni% ! fi% ) slic't lemon or orange & b>b]ries4 ,small pikes are be/ to fry4 ,to fry a ,pike o!rways4 ,! pike be+ scald$ & splatt$1 hack ! :ite or inside ) a knife1 & x w be ribb$1 !n fry x br[n & crisp 9 cl>ifi$ butt]1 be+ fri$1 take x up1 dra9 all ! butt] f x1 & wipe ! pan clean1 !n put x aga9 into ! pan ) cl>et1 slic't g+]1 nutmeg1 an an*ove1 salt1 & saffron beat1 fry x till x half be consum$1 !n put 9 a piece ( butt]1 %ake x well toge!r ) a m9c$ lemon or slic't orange1 & di% x1 g>ni% x ) lemon1 & rub ! di% ) a clove ( g>lick4 ,to broil a ,pike4 ,take a pike1 draw x scale x1 broil x :ole1 splat x or scot* x ) y\r knife1 wa% out ! blood clean1 & lay x on a clean clo?1 salt x1 & heat ! gridiron v hot1 broil x on a s(t fire1 ba/e x ) butt]1 & turn x (t52 be+ f9ely broil'd1 s]ve x 9 a di% ) beat5 butt]1 & w9e-v9eg>1 or juyce ( lemons or oranges1 & g>ni% ! fi% ) slices ( oranges or lemons1 & bun*es ( rosem>y4 ,o!rways4 ,take a pike1 z abovesaid1 be+ drawn1 wa% x clean1 dry x1 & put x 9 a di% ) "s good sallet oyl1 w9e v9eg>1 & salt1 !re let x /eep ! space ( half an h\r1 !n broil x on a s(t fire1 turn x & ba/e x (t5 ) "s f9e /reight sprigs ( rosem>y1 p>sley1 & tyme1 ba/e x out ( ! di% :]e ! oyl & v9eg> is2 !n ! pike be+ f9ely broil'd1 di% x 9 a clean di%1 put ! same ba/+ to x be+ w>m$ on ! coals1 lay ! h]bs r\nd ! di%1 ) "s orange or lemon slices4 ,to broil ,mack>el or ,horn kegg4 ,draw ! ,mack>el at ! gills1 & wa% !m1 !n dry !m1 & salt & broil !m ) m9ts1 & gre5 f5nil on a s(t fire1 & ba/e !m ) butt]1 or oyl & v9eg>1 & be+ f9ely broil'd1 s]ve !m ) beat5 butt] & v9eg>1 or oyl & v9eg>1 ) rosem>y1 "t1 & p>sley2 or o!r sauce1 beat5 butt]1 & slices ( lemon or orange4 ,to broil ,h]r+s1 ,pil*>ds1 or ,sprats4 ,gill !m1 wa% & dry !m1 salt & ba/e !m ) butt]1 broil !m on a s(t fire1 & be+ broi'ld s]ve !m ) beat5 butt]1 mu/>d1 & pepp]1 or beat5 butt] & lemon2 o!r sauce1 take ! heads & bruise !m 9 a di% ) be] & salt1 put ! cle>e/ to ! h]r+s4 ,to bake ,pikes4 ,bake y\r pikes z y d c>p1 z y may see 9 ! =ego+ ,section1 only rememb] t small pikes are be/ to bake4 99 99 99 99 99 99 99 99 99 ,,section ,,xv4 or ,! ,?ird ,section = dress+ ( ,,fi%4 ,! mo/ excell5t ways ( ,dress+ ,salmon1 ,bace1 or ,mullet4 ,to ,calv] ,salmon to be eat5 hot or cold4 ,*9e x1 & cut ea* side into two or ?ree peices accord+ to ! bigness1 wipe x clean f ! blood & n wa% x2 !n h z mu* w9e & wat] z y imag9e w cov] x1 make ! liquor boil1 & put 9 a good h&ful ( salt2 :5 ! liquor boils put 9 ! salmon1 & boil x up quick ) a qu>t ( :ite-w9e v9eg>1 keep up ! fire /iff to ! la/1 & be+ ?r\gly boil'd1 :i* w be 9 ! space ( half an h\r or less1 !n take x (f ! fire & let x cool1 take x up into broad bottom$ e>!n pans1 & be+ q cold1 :i* w be 9 a day1 a night1 or twelve h\rs1 !n put 9 ! liquor to x1 & s keep x4 ,"s w boil 9 ! liquor "s rosem>y b\nd up 9 a bundle h>d1 two or ?ree cloves1 two races ( slic't g+]1 ?ree or f\r blades ( l>ge mace1 & a lemon peel4 ,o!rs w boil x 9 be] only4 ,or y may s]ve x be+ hot1 & di% x on sippets 9 a clean sc[r$ di%2 di% x r\nd ! di% or 9 pieces & g>ni% x ) slic't g+]1 l>ge mace1 a clove or two1 gooseb]ries1 grapes1 b>b]ries1 slic't lemon1 fry$ p>sley1 ellicksad]s1 sage1 or sp9age fri$4 ,to make sauce = ! =esaid salmon1 beat "s butt] up ?ick ) a little fair wat]1 put #b or ?ree yolks ( eggs dissolv$ into x1 ) a little ( ! liquor1 grat$ nutmeg1 & "s slic't lemon1 p\r x on ! salmon1 & g>ni% ! di% ) f9e se>s$ man*et1 b>b]ries1 slic't lemon1 & "s spices1 & fry$ gre5s z a=esaid4 ,to /ew a small ,salmon1 ,salmon ,peal1 or ,tr\t4 ,take a salmon1 draw x1 scot* ! back1 & boil x :ole 9 a /ew-pan ) :ite-w9e1 7or 9 pieces7 put to x also "s :ole cloves1 l>ge mace1 slic't g+]1 a bay-leaf or two1 a bundle ( sweet h]bs well & h>d b\nd up1 "s :ole pepp]1 salt1 "s butt]1 & v9eg>1 & an orange 9 halves2 /ew all toge!r1 & be+ well /ew$1 di% !m 9 a clean sc[r$ di% ) c>v$ sippets1 lay on ! spices & slic't lemon1 & run x ov] ) beat5 butt]1 & "s ( ! gravy x 0 /ew$ 92 g>ni% ! di% ) "s f9e se>s$ man*et or se>s$ g+]4 ,o!rways a mo/ excell5t way to /ew ,salmon4 ,take a r& or jole ( salmon1 fry x :ole raw1 & be+ fry$1 /ew x 9 a di% on a *aff+ di% ( coals1 ) "s cl>et-w9e1 l>ge mace1 slic't nutmeg1 salt1 w9e-v9eg>1 slic't orange1 & "s sweet butt]2 be+ /ew$ & ! sauce ?ick1 di% x on sippets1 lay ! spices on x1 & "s slices ( oranges1 g>ni% ! di% ) "s /ale man*et f9ely se>s$ & /rew$ ov] all4 ,to pickle ,salmon to keep all ! ye>4 ,take a ,salmon1 cut x 9 six r\nd pieces1 !n broil x 9 :ite-w9e1 v9eg>1 & a little wat]1 ?ree p>ts w9e & v9eg>1 & "o ( wat]2 let ! liquor boil be=e y put 9 ! salmon1 & boil x a qu>t] ( an h\r2 !n take x out ( ! liquor1 dra9 x v well1 & take rosem>y sprigs1 bay-leaves1 cloves1 mace1 & gross pepp]1 a good quantity ( ea*1 boil !m 9 two qu>ts ( :ite-w9e1 & two qu>ts ( :ite-w9e v9eg>1 boil x well1 !n take ! salmon be+ q cold1 & rub x ) pepp]1 & salt1 pack x 9 a vessel t w b j conta9 x1 lay a lay] ( salmon & a lay] ( spice t is boil'd 9 ! liquor2 b let ! liquor & spice be v cold be=e y put x to x2 ! salmon be+ close pack$ put 9 ! liquor1 & once 9 half a ye>1 or z x gr[s dry1 put "s :ite-w9e or sack to x1 x w keep above a ye>2 put "s lemon-peel into ! pickle1 let ! salmon be new tak5 if possible4 ,an excell5t way to dress ,salmon1 or o!r ,fi%4 ,take a piece ( fre% salmon1 wa% x clean 9 a little w9e-v9eg>1 & let x lye a little 9 x 9 a broad pipk9 ) a cov]1 put to x six spoonfuls ( wat]1 f\r ( v9eg>1 z mu* ( :ite-w9e1 "s salt1 a bundle ( sweet h]bs1 a few :ole cloves1 a little l>ge mace1 & a little /ick ( c9amon1 close up ! pipk9 ) pa/e1 & set x 9 a kettle ( see?+ wat]1 !re let x /ew ?ree h\rs2 ?us y may d c>ps1 tr\ts1 or eels1 & alt] ! ta/e at y\r pleasure4 ,to ha% ,salmon4 ,take salmon & set x 9 w>m wat]1 take (f ! sk91 & m9ce a jole1 r&1 or tail ) "s fre% eel2 be+ f9ely m9c$ season x ) beat5 cloves1 mace1 salt1 pepp]1 & "s sweet h]bs2 /ew x 9 a broad m\!d pipk9 ) "s cl>et w9e1 gooseb]ries1 b>b]ries1 or grapes1 & "s blan*$ *esnuts2 be+ f9ely /ew$ s]ve x on sippets ab\t x1 & run x ov] ) beat5 butt]1 g>ni% ! di% ) /ale grat$ man*et se>s$1 "s fry$ oy/]s 9 batt]1 cockles1 or prawns2 sometimes = v>iety use pi/a*es1 asp>agus boil'd & cut an in* long1 or boil'd arti*ocks1 & cut z big z a *esnut1 "s /ew$ oy/]s1 or oy/]-liquor1 & "s horse-raddi% scrap$1 or "s ( ! juyce2 & rub ! bottom ( ! di% :]e9 y s]ve x ) a clove ( g>lick4 ,to dress ,salmon 9 ,/(fado4 ,take a :ole r& or jole1 scale x1 & put x 9 an e>!n /ew-pan1 put to x "s cl>et1 or :ite-w9e1 "s w9e-v9eg>1 a few :ole cloves1 l>ge mace1 gross pepp]1 a little slic't g+]1 salt1 & f\r or five cloves ( g>lick1 !n h ?ree or f\r /reight sprigs ( rosem>y z mu* ( "t1 & sweet m>joram1 two or #c bay leaves & p>sley b\nd up into a bundle h>d1 & a qu>t] ( a p\nd ( good sweet butt]1 close up ! e>!n pot ) c\rse pa/e1 bake x 9 an ov51 s]ve x on sippets ( ,fr5* bread1 ) "s ( ! liquor & spices on x1 run x ov] ) beat5 butt] & b>b]ries1 lay "s ( ! h]bs on x1 slic't lemon & lemon-peel4 ,to m>9ate ,salmon to be eat5 hot or cold4 ,take a ,salmon1 cut x into joles & r&s1 fry !m 9 good sweet sallet oyl or cl>ifi$ butt]1 !n set !m by 9 a *>g]1 & h "s :ite or cl>et-w9e1 w9e v9eg> z mu* z w cov] x1 put ! w9e v9eg> into a pipk9 ) all man] ( sweet h]bs b\nd up 9 a bundle z rosem>y1 "t1 sweet m>joram1 p>sly w9t]-savory1 bay-leaves1 sorrel1 & sage1 z mu* ( "o z ! o!r1 l>ge mace1 slic't g+]1 gross pepp]1 slic't nutmeg1 :ole cloves1 & salt2 be+ well boil'd toge!r1 p\r x on ! fi%1 spices & all1 be+ cold1 !n lay on slic't lemons1 & lemon-peel1 & cov] x up close2 s keep x = pres5t sp5d+1 & s]ve x hot or cold ) ! same liquor x is s\/ 91 ) ! spices1 h]bs1 & lemons on x4 ,if to keep long1 pack x up 9 a vessel t w b j hold x1 put to x no lemons nor h]bs1 only bay-leaves2 if x be well pack$1 x w keep z long z /urgeon1 b !n x mu/ n be splatt$1 b cut r\nd ways ?r\gh *9e & all4 ,to boil ,salmon 9 /ew$ ,bro?4 ,take a jole1 *9e1 or r&1 put x 9 a /ew-pan or l>ge pipk9 ) z mu* cl>et w9e & wat] z w cov] x1 "s rais9s ( ! sun1 prunes1 currans1 l>ge mace1 cloves1 :ole c9amon1 slic't g+]1 & salt1 set x a /ew+ ov] a s(t fire1 & :5 x boils put 9 "s ?ickn+ ( /ra9'd bread1 or fl\r1 /ra9'd ) "s prunes be+ f9ely /ew$1 di% x up on sippets 9 a clean sc[r$ di%1 put a little sug> 9 ! bro?1 ! fruit on & "s slic't lemon4 ,to fry ,salmon4 ,take a jole1 r&1 or *9e1 or cut x r\nd ?r\gh *9e & all half an in* ?ick1 or 9 squ>e pieces fry x 9 cl>ifi$ butt]2 be+ /iff crisp fry$1 make sauce ) two or ?ree spoonfuls ( cl>et-w9e1 "s sweet butt]1 grat$ nutmeg1 "s slices ( orange1 w9e-v9eg>1 & "s oy/]-liquor2 /ew !m all toge!r1 & di% ! salmon1 p\r on ! sauce1 & lay on "s fre% slices ( oranges & fry$ p>sley1 ellicks&]1 sage-leaves fry$ 9 batt]1 pipp9s slic$ & fry$1 or cl>y fry$ 9 butt]1 or yolks ( eggs1 & qu>t]s ( oranges & lemons r\nd ! di% sides1 ) "s fry$ gre5s 9 halves or qu>t]s4 ,to roa/ a ,salmon accord+ to ?is ,=m4 ,take a salmon1 draw x at ! gills1 & put 9 "s sweet h]bs 9 8 belly :ole2 ! salmon be+ scald$ & ! slime wip't (f1 l>d x ) pickl$ h]r+s1 or a fat salt eel1 fill 8 belly ) "s great oy/]s /ew$1 & "s nutmeg2 let ! h]bs be tyme1 rosem>y1 w9t] savory1 sweet m>joram1 a little onion & g>lick1 put !m 9 ! belly ( ! salmon1 ba/e x ) butt]1 & set x 9 an ov5 9 a latt5 dripp+-pan1 lay x on /icks & ba/e x ) butt]1 draw x1 turn x1 & put "s cl>et w9e 9 ! pan "u x1 let ! gravy drip into x1 ba/e x out ( ! pan ) rosem>y & bayes1 & put "s an*oves into ! w9e also1 ) "s pepp] & nutmeg2 !n take ! gravy & cle> (f ! fat1 boil x up1 & beat x ?ick ) butt]2 !n put ! fi% 9 a l>ge di%1 p\r ! sauce on x1 & rip up 8 belly1 take out "s ( ! oy/]s1 & put !m 9 ! sauce1 & take away ! h]bs4 ,o!rways4 ,take a r& or jole1 cut x into f\r pieces1 & season x ) a little nutmeg & salt1 /ick a few cloves1 & put x on a small spit1 put betwe5 x "s bay-leaves1 & /ick x ) little sprigs ( rosem>y1 roa/ x & ba/e x ) butt]1 save ! gravy1 ) "s w9e-v9eg>1 sweet butt]1 & "s slices ( orange2 ! meat be+ ro/$1 di% x1 & p\r on ! sauce4 ,to broil or toa/ ,salmon4 ,take a :ole salmon1 a jole1 r&1 *9e1 or slices cut r\nd x ! ?ickness ( an in*1 /eep ^! 9 w9e-v9eg>1 good sweet sallet oyl & salt1 broil !m on a s(t fire1 & ba/e !m ) ! same sauce !y 7 /eep$ 91 ) "s /reight sprigs ( rosem>y1 sweet m>joram1 tyme1 & p>sley3 ! fi% be+ broil'd1 boil up ! gravy & oy/]-liquor1 di% up ! fi%1 p\r on ! sauce1 & lay ! h]bs ab\t x4 ,to broil or roa/ a ,salmon 9 ,/(fado4 ,take a jole1 r&1 or *9e1 & /eep x 9 cl>et-w9e1 w9e-v9eg>1 :ite-w9e1 l>ge mace1 :ole cloves1 two or ?ree cloves ( g>lick1 slic't g+]1 gross pepp] & salt2 be+ /eep$ ab\t two h\rs1 broil x on a s(t fire1 & ba/e x ) butt]1 or v good sallet oyl1 sprigs ( rosem>y1 tyme1 p>sley1 sweet m>joram1 & "s two or ?ree bay-leaves1 be+ broil$1 s]ve x ) ! sauce x 0 /eep$ 91 ) a little oy/]-liquor put to x1 di% ! fi%1 w>m ! sauce x 0 /ew$ 91 & p\r x on ! fi% ei!r 9 butt] or oyl1 lay ! spices & h]bs ab\t x2 & 9 ?is way y may roa/ x1 cut ! jole1 or r& 9 six pieces if x be l>ge1 & spit x ) bayes & rosem>y betwe51 & save ! gravy = sauce4 ,sauces = roa/ or boil'd ,salmon4 ,take ! gravy ( ! salmon1 or oy/] liquor1 beat x up ?ick ) beat5 butt]1 cl>et w9e1 nutmeg1 & "s slices ( orange4 ,o!rways1 ) gravy ( ! salmon1 butt]1 juyce ( orange or lemon1 sug>1 & c9amon1 beat up ! sauce ) ! butt] pretty ?ick1 di% up ! salmon1 p\r on ! sauce1 & lay x on slices ( lemon4 ,or beat5 butt]1 ) slices ( orange or lemon1 or ! juyce ( !m1 or grape v]juyce & nutmeg4 ,o!rways1 ! gravy ( ! salmon1 two or ?ree an*oves dissolv$ 9 x1 grat$ nutmeg1 & grat$ bread beat up ?ick ) butt]1 ! yolk ( an egg & slices ( oranges1 or ! juyce ( x4 ,to bake ,salmon4 ,take a salmon be+ new1 scale x1 draw x1 & wipe x dry1 scrape out ! blood f ! back-bone1 scot* x on ! back & side1 !n season x ) pepp]1 nutmeg1 & salt2 ! pie be+ made1 put butt] 9 ! bottom ( x1 a few :ole cloves1 & "s ( ! season+1 lay on ! salmon1 & put "s :ole cloves on x1 "s slic't nutmeg1 & butt]1 close x up & ba/e x ov] ) eggs1 or saffron wat]1 be+ bak$ fill x up ) cl>ifi$ butt]4 ,or y may flay ! salmon1 & season z a=esaid ) ! same spices1 & n scot* x b lay on ! sk9 aga91 & l>d x ) ,eels4 ,= ! pa/ only boil+ liquor1 ) ?ree gallons ( f9e or c\rse fl\r made up v /iff4 ,to make m9c$ ,pies ( ,salmon4 ,m9ce a r& ( fre% salmon v small1 ) a good fre% wat] eel be+ flay$ & bon$2 !n m9ce1 "s violet leaves1 sorrel1 /rawb]ry-leaves1 p>sley1 sage1 savory1 m>joram1 & "t1 m+le all toge!r ) ! meat currans1 c9amon1 nutmeg1 pepp]1 salt1 sug>1 c>aways2 rose-wat]1 :ite-w9e1 & "s m9c$ orangado1 put "s butt] 9 ! bottom ( ! pies1 fill !m1 & be+ bak$ ice !m1 & scrape on sug>2 ,make !m accord+ to ^! =ms4 ,to make ,*ewits ( ,salmon4 ,m9ce a r& ( salmon ) a good fre% wat] eel1 be+ bon$1 flay$1 & season$ ) pepp]1 salt1 nutmeg c9amon1 beat5 g+]1 c>away-se$1 rose-wat]1 butt]1 v]juyce1 sug>1 & orange-peel m9c$ m+le all toge!r ) "s slic't dates1 & currans1 put butt] 9 ! bottom1 fill ! pies1 close !m up1 bake !m1 & ice !m4 ,to make a ,lumb] ,pye ( ,salmon4 ,m9ce a r&1 jole1 or tail ) a good fat fre% eel season$ 9 all po9ts z be=esaid1 put five or six yolks ( eggs to x ) "o or two :ites1 make x into balls or r\ls1 ) "s h>d eggs 9 qu>t]s1 put "s butt] 9 ! pye1 lay on ! r\ls1 & on !m l>ge mace1 dates 9 halves1 slic't lemon1 grapes1 or b>b]ries1 butt]1 close x up1 bake x1 & ice x2 be+ bak$1 cut up ! cov]1 fry "s sage-leaves 9 batt]1 9 cl>ifi$ butt]1 & /ick !m 9 ! r\ls1 cut ! cov]1 & lay x on ! plate ab\t ! pie1 or m+le x ) an eel cut into dice "w1 liquor x ) v]juyce1 sug>1 & butt]4 ,to boil ,bace1 ,mullet1 ,gurnet1 ,ro*et1 ,wiv]s1 c4 ,take a mullet1 draw x1 wa% x1 & boil x 9 fair wat] & salt1 ) ! scales on1 ei!r splatt$ or :ole1 b fir/ let ! liquor boil1 be+ f9ely boil$1 di% x ^u a clean sc[r$ di%1 put c>v$ sippets r\nd ab\t x1 & lay ! :ite side upp]mo/1 g>ni% x ) slic't lemon1 l>ge mace1 lemon-peel1 & b>b]ries1 !n make a le> or sauce ) beat5 butt]1 a little wat]1 slices ( lemon1 juyce ( grapes or orange1 /ra9$ ) ! yolks ( two or ?ree eggs4 ,to s\ce ,mullets or ,bace4 ,draw !m boil !m ) ! scales1 b fir/ wa% !m clean1 lay !m 9 a di% ) "s salt1 ca/ ^u !m "s slic't g+]1 l>ge mace1 put "s w9e v9eg> to !m1 & two or ?ree cloves2 !n set on ! fire a kettle ) z mu* w9e z wat]1 :5 ! pan boils put 9 ! fi% & "s salt2 boil x ) a s(t fire1 be+ f9ely boil$ & :ole1 take !m up ) a false bottom & #b wires all toge!r4 ,if y w jelly !m1 boil d[n ! liquor to a jelly ) a piece ( is+-glass2 be+ boil'd to a jelly1 p\r x on ! fi%1 spices & all into an e>!n flat bottom$ pan1 cov] x up close1 & :5 y di% ! fi%1 s]ve x ) "s ( ! jelly on x1 g>ni% ! di% ) slic't g+] & mace1 & s]ve ) x 9 sauc]s w9e v9eg>1 m9c't f5nil & slic't g+]2 g>ni% ! di% ) gre5 f5nil & fl[]s1 & p>sley on ! fi%4 ,to m>9ate ,mullets or ,bace4 ,scale ! mullets1 draw !m1 & scrape (f ! slime1 wa% dry !m ) a clean clo?1 fl\r !m & fry !m 9 ! be/ sallet oyl y c get1 fry !m 9 a fry+ pan or 9 a pres]v+ pan1 b fir/ be=e y put 9 ! fi% to fry1 make ! oyl v hot1 fry !m n too mu*1 b crisp & /iff2 be+ cle>1 :ite1 & f9e fry$1 lay !m by 9 an e>!n pan or *>g] till !y be all fry'd1 lay !m 9 a l>ge flat bottom'd pan t !y may lie by "o ano!r1 & ^u "o ano!r at l5g?1 & pack !m close2 !n make pickle = !m ) z mu* w9e v9eg> z w cov] !m ! bread? ( a f+]1 boil 9 x a pipk9 ) salt1 bay-leaves1 sprigs or tops ( rosem>y1 sweet m>joram1 "t1 savory1 & p>sley1 a qu>t] ( a h&ful ( ea*1 & :ole pepp]2 give ^! ?+s a w>m or two on ! fire1 p\r x on ! fi%1 & cov] x close hot2 !n slice #c or #d lemons be+ p>'d1 save ! peels1 & put !m to ! fi%1 /r[ ! slices ( lemon ov] ! fi% ) ! peels1 & keep !m close cov]$ = y\r use4 ,if ?is fi% 7 b>rel'd up1 x w\ld keep z long z /urgeon1 put half w9e v9eg>1 & half :ite-w9e1 ! liquor n boil'd1 nor no h]bs 9 ! liquor1 b fry'd bay-leaves1 slic't nutmegs1 :ole cloves1 l>ge mace1 :ole pepp]1 & slic't g+]2 pack ! fi%es close1 & once a mon? turn ! head ( ! vessel d[nw>d2 w keep half a ye> )\t b>rell+4 ,m>9ate ^! fi%es foll[+ z ! mullet2 viz1 ,bace1 ,soals1 ,plaice1 ,fl\nd]s1 ,dabs1 ,pike1 ,c>p1 ,bream1 ,pe>*1 ,t5*1 ,wiv]s1 ,tr\ts1 ,smelts1 ,gudgeons1 ,mack>el1 ,turbut1 ,holly-bur1 ,gurnet1 ,roa*et1 ,cong]1 ,oy/]s1 ,scollops1 ,cockles1 ,lob/]s1 ,prawns1 ,crawfi%1 ,muscles1 ,snails1 ,mu%rooms1 ,welks1 ,frogs4 ,to m>9ate ,bace1 ,mullet1 ,gurnet1 or ,ro*et o!rways4 ,take a gallon ( v9eg>1 a qu>t ( fair wat]1 a good h&ful ( bay-leaves1 z mu* ( rosem>y1 & a qu>t] ( a p\nd ( pepp] beat51 put ^! toge!r1 & let !m boil s(tly1 season x ) a little salt1 !n fry y\r fi% 9 special good sallet oyl1 be+ well cl>ifi'd1 ! fi% be+ fry$ put !m 9 an e>!n vessel or b>rel1 lay ! bay-leaves1 & rosem>y betwe5 e lay] ( ! fi%1 & p\r ! bro? ^u x1 :5 x is cold close up ! vessel2 ?us y may use x to s]ve hot or cold1 & :5 y di% x to s]ve1 g>ni% x ) slic't lemon1 ! peel & b>b]ries4 ,to broil ,mullet1 ,bace1 or ,bream4 ,take a mullet2 draw x1 & wa% x clean1 broil x ) ! scales on1 or )\t scales1 & lay x 9 a di% ) "s good sallet oyl1 w9e v9eg>1 salt1 "s sprigs ( rosem>y1 "t1 & p>sley1 !n heat ! gridiron1 & lay on ! fi%1 broil x on a s(t fire1 on ! emb]s1 & ba/e x ) ! sauce x 0 /eep'd 91 be+ broil$ s]ve x 9 a clean w>m di% ) ! sauce x 0 /eep$ 91 ! h]bs on x1 & ab\t ! di%1 ca/ on salt1 & s s]ve x ) slices ( orange1 lemon1 or b>b]ries4 ,or broil x 9 butt] & v9eg> ) h]bs z above-said1 & make sauce ) beat5 butt] & v9eg>4 ,or beat5 butt] & juyce ( lemon & orange4 ,sometimes = *ange1 ) grape v]juyce1 juyce ( sorrel1 beat5 butt] & ! h]bs4 ,to fry ,mullets4 ,scale1 draw1 & scot* !m1 wa% !m clean1 wipe !m dry & fl\r !m1 fry !m 9 cl>ifi$ butt]1 & be+ fri$1 put !m 9 a di%1 put to !m "s cl>et w9e1 slic't g+]1 grat$ nutmeg1 an an*ove1 salt1 & "s sweet butt] beat up ?ick1 give ! fi% a w>m ) a m9c$ lemon1 & di% x1 b fir/ rub ! di% ) a clove ( g>lick4 ,! lea/ ,mullets are ! be/ to fry4 ,to bake a ,mullet or ,bace4 ,scale1 g>bidge1 wa% & dry ! ,mullet v well1 !n l>d x ) a salt eel1 season x1 & make a pudd+ = x ) grat$ bread1 sweet h]bs1 & "s fre% eel m9c$1 put also ! yolks ( h>d eggs1 an an*ove wa%'d m9c'd v small1 "s nutmeg1 salt1 fill ! belly or n fill x at all1 b cut x into qu>t]s or ?ree ( a side1 & season !m ) nutmeg1 g+]1 & pepp]1 lay !m 9 y\r pie1 & make balls & lay !m ^u ! pieces ( ,mullet1 !n put on "s cap]s1 prawns1 or cockles1 yolks ( eggs m9c$1 butt]1 l>ge mace1 & b>b]ries1 close x up1 & be+ bak'd cut up ! lid1 & /ick x full ( cuts ( pa/e1 loz5ges1 or o!r pretty g>ni%1 fill x up ) beat5 butt]1 & g>ni% x ) slic't lemon4 ,or y may bake x 9 a patty pan ) bett] pa/e ?an t :i* is made = pyes4 ,?is is a v good way = t5* or bream4 99 99 99 99 99 99 99 99 99 ,,section ,,xvi4 or1 ,! f\r? ,section = dress+ ( ,,fi%4 ,%ew+ ! exacte/ ways ( dress+ ,turbut1 ,plaice1 ,fl\nd]s1 & ,lampry4 ,to boil ,turbut to eat hot4 ,draw & wa% !m clean1 !n boil !m 9 :ite w9e & wat]1 z mu* ( ! "o z ( ! o!r ) "s l>ge mace1 a few cloves1 salt1 slic't g+]1 a bundle ( "t & rosem>y fa/ b\nd up2 :5 ! pan boils put 9 ! fi%1 scum x z x boils1 & be+ half boil'd1 put 9 "s lemon-peel2 be+ ?r\gh boil$1 s]ve x 9 ?is bro?1 ) ! spices1 h]bs1 & slic't lemon on x2 or di% x on sippets ) ! =esaid g>ni%1 & s]ve x ) beat5 butt]4 ,turbut o!rways calv]$4 ,draw ! turbut1 wa% x clean1 & boil x 9 half w9e & half wat]1 salt1 & v9eg>2 :5 ! pan boils put 9 ! fi%1 ) "s slic't onions1 l>ge mace1 a clove or two1 "s slic't g+]1 :ole pepp]1 & a bundle ( sweet h]bs1 z "t1 rosem>y1 & a bay-leaf or two2 scot* ! fi% on ! :ite side v ?ick ov]?w>t only "o way1 be=e y put x a boil+2 be+ half boil$1 put 9 "s lemon or orange peel2 & be+ ?r\gh boil'd1 s]ve x ) ! spices1 h]bs1 "s ( ! liquor1 onions1 & slic't lemon4 ,or s]ve x ) beat5 butt]1 slic't lemon1 h]bs1 spices1 onions & b>b]ries4 ,?us also y may dress holyburt4 ,to boil ,turbut or ,holyburt o!rways4 ,boil x 9 fair wat] & salt1 be+ drawn & wa%$ clean1 :5 ! pan boils put 9 ! fi% & scum x2 be+ well boil'd di% x1 & p\r on x "s /ew'd oy/]s & slic't lemon2 run x ov] ) beat5 butt] beat up ?ick ) juyce ( oranges1 p\r x ov] all1 !n cut sippets1 & /ick x ) fry$ bread4 ,o!rways4 ,s]ve !m ) beat5 butt]1 v9eg>1 & b>b]ries1 & sippets ab\t ! di%4 ,to s\ce ,turbut or ,holyburt o!rways4 ,take & draw ! fi%1 wa% x clean f ! blood & slime1 & :5 ! pan boils put 9 ! fi% 9 fair wat] & salt1 boil x v leisurely1 scum x1 & season x pretty savory ( ! salt1 boil x well ) no m wat] !n w cov] x4 ,if y int5d to keep x long1 boil x 9 z mu* wat] z :ite-w9e1 "s w9e v9eg>1 slic't g+]1 l>ge mace1 two or ?ree cloves1 & "s lemon-peel2 be+ boil'd & cold1 put 9 a slic't lemon or two1 take up ! fi%1 & keep x 9 an e>!n pan close cov]$1 boil ^! fi%es 9 no m liquor ?an w cov] !m1 boil !m on a s(t fire sim]+4 ,to /ew ,turbut or ,holyburt4 ,take x & cut x 9 slices1 !n fry x1 & be+ half fry$ put x 9 a /ew-pan or deep di%1 !n put to x "s cl>et1 grat$ nutmeg1 ?ree or f\r slices ( an orange1 a little w9e-v9eg>1 & sweet butt]1 /ew x well1 di% x1 & run x ov] ) beat5 butt]1 slic't lemon or orange1 & orange or lemon-peel4 ,to fry ,turburt or ,hollyburt4 ,cut ! fi% into ?9 slices1 hack x ) ! knife1 & x w be ribbid1 !n fry x almo/ br[n ) butt]1 take x up1 dra9+ all ! butt] f x1 !n ! pan be+ clean1 put x 9 aga9 ) cl>et1 slic't g+]1 nutmeg1 an*ove1 salt1 & saffron beat1 fry x till x be half consum$1 !n put 9 a piece ( butt]1 %ak+ x well toge!r ) a m9c$ lemon1 & rub ! di% ) a clove ( g>lick4 ,to ha% turbut1 make a f>c't meat ( x1 to ro/ or broil x1 use 9 all po9ts z y d /urgeon1 & m>9ate x z y d c>p4 ,! be/ way to calv] ,fl\nd]s4 ,take !m alive1 draw & scot* !m v ?ick on ! :ite side1 !n h a pan ( :ite-w9e & w9e v9eg> ov] ! fire ) all mann] ( spices1 z l>ge mace1 salt1 cloves1 slic't g+]1 "s great onions slic't1 ! tops ( rosem>y1 "t1 sweet m>joram1 pick'd p>sley1 & w9t] savory1 :5 ! pan boils put 9 ! fl\nd]s1 & no m liquor ?an w cov] !m2 cov] ! pan close1 & boil !m up quick1 s]ve !m hot or cold ) slic't lemon1 ! spices & h]bs on !m & lemon peel4 ,broil fl\nd]s z y d bace & mullet1 s\ce !m z pike1 m>9ate1 & dress !m 9 /(fado z c>p1 & bake !m z oy/]s4 ,to boil ,plaice hot to butt]4 ,draw !m1 & wa% !m clean1 !n boil !m 9 fair wat] & salt1 :5 ! pan boils put !m 9 be+ v new1 boil !m up quick ) a lemon-peel2 di% !m ^u f9e sippets r\nd ab\t !m1 slic't lemon on !m1 ! peel & "s b>b]ries1 beat up "s butt] v ?ick ) "s juyce ( lemon & nutmeg grat$1 & run x ov] !m hot4 ,o!rways4 ,boil !m 9 :ite-w9e v9eg>1 l>ge mace1 a clove or two1 & slic't g+]2 be+ boil'd s]ve !m 9 beat5 butt]1 ) ! juyce ( sorrel1 /ra9$ bread1 slic't lemon1 b>b]ries1 grapes1 or gooseb]ries4 ,to /ew ,plaice4 ,take & draw !m1 wa% !m clean1 & put !m 9 a di%1 /ew-pan or pipk91 ) "s cl>et or :ite w9e1 butt]1 "s sweet h]bs1 nutmeg1 pepp]1 an onion & salt2 be+ f9ely /ew$1 s]ve !m ) beat5 butt] on c>v$ sippets1 & slic't lemon4 ,o!rways4 ,draw1 wa%1 & scot* !m1 !n fry !m n too mu*2 be+ fri$1 put !m 9 a di% or /ew-pan1 put to !m "s cl>et w9e1 grat$ nutmeg1 w9e v9eg>1 butt]1 pepp]1 & salt1 /ew !m toge!r ) "s slices ( orange4 ,to bake a ,lampry4 ,draw x1 & split ! back on ! inside f ! m\? to ! end ( ! tail1 take out ! /r+ 9 ! back1 flay h] & truss h] r\nd1 p>boil x & season x ) nutmeg1 pepp]1 & salt1 put "s butt] 9 ! bottom ( ! pie1 & lay on ! lampry ) two or ?ree good big onions1 a few :ole cloves & butt]1 close x up & ba/e x ov] ) yolks ( eggs1 & be] or saffron wat]1 bake x1 & be+ bak$1 fill x up ) cl>ifi$ butt]1 /op x up ) butt] 9 ! v5t hole1 & put 9 "s cl>et w9e1 b t w n keep long4 ,to bake a ,lampry o!rways ) an ,eel4 ,flay x1 splat x1 & take out ! g>bidg1 !n h a good fat eel1 flay x1 draw x1 & bone x1 wipe !m dry f ! slime1 & season !m ) pepp]1 salt1 & nutmeg1 cut !m 9 equal pieces z may conv5i5tly lye 9 a squ>e or r\nd pye1 lay butt] 9 ! bottom1 & ?ree or f\r good :ole onions1 !n lay a lay] ( eels ov] ! butt]1 & on t lay a lampry1 !n ano!r ( eel1 ?us d till ! pye be full1 & on ! top ( all put "s :ole cloves & butt]1 close x up & bake x be+ ba/$ ov] ) saffron wat]1 yolks ( eggs1 & be]1 & be+ bak$ & cold1 fill x up ) beat5 butt]4 ,make y\r pies accord+ to ^! =ms4 ,to bake a ,lampry 9 ! ,italian ,fa%ion to eat hot4 ,flay x1 & season x ) nutmeg1 pepp]1 salt1 c9amon1 & g+]1 fill ! pie ei!r ) ,lampry cut 9 pieces or :ole1 put to x rais9s1 currans1 prunes1 dry$ *]ries1 dates1 & butt]1 close x up1 & bake x1 be+ bak$ liquor x ) /ra9$ almonds1 grape v]juyce1 sug>1 sweet h]bs *op't & boil'd all toge!r1 s]ve x ) juyce ( orange1 :ite w9e1 c9amon1 & ! blood ( ! lampry1 & ice x1 ?us y may also d lampurns bak$ = hot4 ,to bake a ,lampry o!rways 9 ,patty-pan or di%4 ,take a lampry1 roa/ x 9 pieces1 be+ drawn & flay$1 ba/e x ) butt]1 & be+ roa/$ & cold1 put x into a di% ) pa/e or puff pa/e2 put butt] to x1 be+ fir/ season$ ) pepp]1 nutmeg1 c9amon1 g+]1 & salt1 season$ lightly1 "s sweet h]bs *opp$1 grat$ bisket bread1 currans1 dates1 or slic't lemon1 close x up & bake x1 be+ bak$ liquor x ) butt]1 :ite-w9e1 or sack1 & sug>4 99 99 99 99 99 99 99 99 99 ,,section ,,xvii4 or1 ,! ,fif? ,section ( ,,fi%4 ,%ew+ ! be/ way to ,dress ,eels1 ,cong]1 ,lump1 & ,soals4 ,to boil ,eels to be eat5 hot4 ,draw !m1 flay !m1 & wipe !m clean1 !n put !m 9 a posnet or /ew-pan1 cut !m ?ree in*es long1 & put to !m "s :ite-w9e1 :ite-w9e v9eg>1 a little fair wat]1 salt1 l>ge mace1 & a good big onion /ew ! =esaid toge!r ) a little butt]2 be+ f9ely /ew$ & t5d]1 di% !m on c>v$ sippets1 or on slices ( ,fr5* bread1 & s]ve !m ) boil'd currans boil'd by !mselves1 slic't lemon1 b>b]ries1 & scrape on sug>4 ,o!rways4 ,draw & flay !m1 cut !m into pieces1 & boil !m 9 a little fair wat]1 :ite-w9e1 an an*ove1 "s oy/]-liquor1 l>ge mace1 two or ?ree cloves bruis$1 salt1 sp9age1 sorrel1 & p>sley grosly m9c$ ) a little onion & pepp]1 di% !m ^u f9e c>v$ sippets2 !n bro? !m ) a little ( t bro?1 & beat up a le> ) "s good butt]1 ! yolk ( an egg or two1 & ! r9de & slices ( a lemon4 ,to /ew ,eels4 ,flay !m1 cut !m into pieces1 & put !m into a skillet ) butt]1 v]juyce1 & fair wat] z mu* z w cov] !m1 "s l>ge mace1 pepp]1 a qu>t] ( a p\nd ( currans1 two or ?ree onions1 ?ree or f\r spoonfuls ( yea/1 & a bundle ( sweet h]bs1 /ew all ^! toge!r till ! fi% be v t5d]1 !n di% !m1 & put to ! bro? a qu>t] ( a p\nd ( butt]1 a little salt1 & sug>1 p\r x on ! fi%1 sippet x1 & s]ve x hot4 ,to /ew ,eels 9 an ,ov54 ,cut !m 9 pieces1 be+ drawn & flay$1 !n season !m ) pepp]1 salt1 & a few sweet h]bs *opp$ small1 put !m into an e>!n pot1 & set !m up on end1 put to !m f\r or five cloves ( g>lick1 & two or ?ree spoonfulls ( fair wat]1 bake !m1 & s]ve !m on sippets4 ,to /ew ,eels o!rways to be eat5 hot4 ,draw ! eels1 flay !m1 & cut !m into pieces ?ree in*es long1 !n put !m into a broad m\!d pipk9 ) z mu* :ite-w9e & wat] z w cov] !m put to !m "s /ripp$ tyme1 sweet m>joram1 savory1 pick$ p>sley1 & l>ge mace1 /ew !m well toge!r & s]ve !m on f9e sippets1 /ick bay-leaves r\nd ! di% g>ni% ! meat ) slic't lemon1 & ! di% ) f9e grat$ man*et4 ,to /ew :ole ,eels to be eat5 hot4 ,take ?ree good eels1 draw1 flay !m1 & truss !m r\nd1 7or 9 pieces17 !n h a qu>t ( :ite-w9e1 ?ree half p9ts ( w9e-v9eg>1 a qu>t ( wat]1 "s salt1 & a h&ful ( rosem>y & tyme b\nd up h>d1 :5 ! liquor boils put 9 ! eels ) "s :ole pepp]1 & l>ge mace2 be+ boil'd1 s]ve !m ) "s ( ! bro?1 beat up ?ick ) "s good butt] & slic't lemon1 di% !m on sippets ) "s grapes1 b>b]ries1 or gooseb]ries4 ,o!rways4 ,take ?ree good eels1 draw1 flay1 & scot* !m ) y\r knife1 truss !m r\nd1 or cut !m 9 pieces1 & fry !m 9 cl>ifi$ butt]1 !n /ew !m betwe5 two di%es1 put to !m "s two or ?ree spoonfuls ( cl>et or :ite-w9e1 "s sweet butt]1 two or ?ree slices ( an orange1 "s salt1 & slic't nutmeg2 /ew all well toge!r1 di% !m1 p\r on ! sauce1 & run x ov] ) beat5 butt]1 & slices ( fre% orange1 & put f9e sippets r\nd ! di%4 ,to dress ,eels 9 ,/(fado4 ,take two good eels1 draw1 flay !m1 & cut !m 9 pieces ?ree in*es long1 put to !m half z mu* cl>et w9e z w cov] !m1 or :ite-w9e1 w9e-v9eg>1 or eld]-v9eg>1 "s :ole cloves1 l>ge mace1 gross pepp]1 slic't g+]1 salt1 f\r or five cloves ( g>lick1 be+ put into a pipk9 t w conta9 x1 put to !m also ?ree or f\r sprigs ( sweet h]bs1 z rosem>y1 tyme1 or sweet m>joram2 #b or #c bay leaves1 & "s p>sley2 cov] up ! pipk91 & pa/e ! cov]1 !n /ew x 9 an ov51 9 "o h\r x w be bak$1 s]ve x hot = d9n] or supp] on f9e sippets ( ,fr5* bread1 & ! spices ^u x1 ! h]bs1 slic't lemon1 & lemon-peel1 & run x ov] ) beat5 butt]4 ,to s\ce ,eels 9 ,coll>s4 ,take a good l>ge silv] eel1 flay x 7or n7 take out ! back bone1 & wa% & wipe away ! blood ) a dry clo?1 !n season x ) beat5 nutmeg & salt1 cut (f ! head & r\l 9 ! tail2 be+ season$ 9 ! 9 side1 b9d x up 9 a f9e :ite clo? close & /reight2 !n h a l>ge skillet or pipk91 put 9 x "s fair wat] & :ite w9e1 ( ea* a l quantity1 & "s salt1 :5 x boils put 9 ! eel2 be+ boil'd t5d] take x up1 & let x cool1 :5 x is almo/ cold keep x 9 sauce = y\r use 9 a pipk9 close cov]$1 & :5 y w s]ve x take x out ( ! clo?1 p>e x1 & di% x 9 a clean di% or plate1 ) a sprig ( rosem>y 9 ! middle ( ! ,coll>3 ,g>ni% ! di% ) jelly1 b>b]ries & lemon4 ,if y w h x jelly1 put 9 a piece ( is+-glass aft] ! eel is tak5 up1 & boil ! liquor d[n to a jelly4 ,to jelly ,eels o!rways4 ,flay an eel1 & cut x into r\ls1 wa% x clean f ! blood1 & boil x 9 a di% ) "s :ite-w9e1 & :ite-w9e v9eg>1 z mu* wat] z w9e & v9eg>1 & no m ( ! liquor ?an w j cov] x2 be+ t5d] boil'd ) a little salt1 take x up & boil d[n ! liquor ) a piece ( is+-glass1 a blade ( mace1 a little juyce ( orange & sug>2 !n ! eel be+ di%$1 run ! cle>e/ ( ! jelly ov] x4 ,to s\ce ,eels o!rways 9 ,coll>s4 ,take two fair eels1 flay !m1 & "p !m d[n ! back1 take out ! back-bone1 !n take tyme1 p>sley1 sweet m>joram1 m9ce !m small1 & m+le !m ) nutmeg1 g+]1 pepp]1 & salt2 !n /r[ x on ! inside ( ! eels1 !n r\l !m up l a coll> ( brawn1 & put !m 9 a clean clo?1 b9d ! ends ( ! clo?1 & boil !m t5d] ) v9eg>1 :ite-w9e1 salt1 & wat]1 b let ! liquor boil be=e y put 9 ! ,eels4 ,to s\ce ,eels o!rways 9 a ,coll> or ,roll4 ,take a l>ge great eel1 & sc[r x ) a h&ful ( salt1 !n split x d[n ! back1 take out ! back bone & ! guts1 wipe out ! blood clean1 & season ! eel ) pepp]1 nutmeg1 salt1 & "s sweet h]bs m9c$ & /r[$ ^u x1 r\l x up1 & b9d x up close ) pack?r$ l a coll> ( brawn1 boil x 9 wat]1 salt1 v9eg>1 & two or ?ree blades ( mace1 boil x half an h\r2 & be+ boil'd1 put to x a slic't lemon1 & keep x 9 ! same liquor2 :5 y s]ve x1 s]ve x 9 a coll> or cut x out 9 r\nd slices1 lay six or sev5 9 a di%1 & g>ni% x 9 ! di% ) p>sley & b>b]ries1 or s]ve ) x v9eg> 9 sauc]s4 ,to s\ce ,eels o!rways cut 9 pieces1 or :ole4 ,take two or ?ree great eels1 sc[r !m 9 salt1 draw !m & wa% !m clean1 cut !m 9 equal pieces ?ree in*es long1 & scot* !m cross on bo? sides1 put !m 9 a di% ) w9e-v9eg>1 & salt2 !n h a kettle ov] ! fire ) fair wat] & a bundle ( sweet h]bs #b or ?ree great onions1 & "s l>ge mace2 :5 ! kettle boils put 9 ! eels1 w9e1 v9eg>1 & salt2 be+ f9ely boil'd & t5d]1 dra9 !m f ! liquor & :5 !y are cold take "s ( ! bro? & a p9t ( :ite w9e1 boil x up ) "s saffron beat5 to p[d]1 or x w n col\r ! w9e2 !n take out ! spices ( ! liquor :]e x 0 boil$ & put x 9 ! la/ bro? made = x1 leave out ! onions & h]bs ( ! fir/ bro?1 & keep x 9 ! la/4 ,to make a ,ha% ( ,eels4 ,take a good l>ge eel or two1 flay1 draw1 & wa% !m1 bone & m9ce !m1 !n season !m ) cloves & mace1 mix ) !m "s good l>ge oy/]s1 a :ole onion1 salt1 a little :ite-w9e1 & an an*ove1 /ew !m ^u a s(t fire1 & s]ve !m on f9e c>v$ sippets1 g>ni% !m ) "s slic't orange & run !m ov] ) beat5 butt] ?ickn$ ) ! yolk ( an egg or two1 "s grat$ nutmeg1 & juyce ( orange4 ,to make a ,spit*-,cock1 or broil'd ,eels4 ,take a good l>ge eel1 splat x d[n ! back1 & joynt ! back-bone2 be+ drawn1 & ! blood wa%$ out1 leave on ! sk91 & cut x 9 f\r pieces equally1 salt !m1 & ba/ !m ) butt]1 or oyl & v9eg>2 broil !m on a s(t fire1 & be+ f9ely broil'd1 s]ve !m 9 a clean di%1 ) beat5 butt] & juyce ( lemon1 or beat5 butt]1 & v9eg>1 ) sprigs ( rosem>y r\nd ab\t !m4 ,to broil salt ,eels4 ,take a salt eel & boil x t5d]1 be+ flay$ & tru/ r\nd ) scu]s1 boil x t5d] on a s(t fire1 !n broil x br[n1 & s]ve x 9 a clean di% ) two or ?ree great onions boil'd :ole & t5d]1 & !n broil'd br[n2 s]ve !m on ! eel ) oyl & mu/>d 9 sauc]s4 ,to roa/ an ,eel4 ,cut x ?ree in*es long1 be+ fir/ flay$ & drawn1 split x1 put x on a small spit1 roa/ x1 set a di% "u x to save ! gravy1 & roa/ x f9e & br[n1 !n make sauce ) ! gravy1 a little v9eg>1 salt1 pepp]1 a clove or two1 & a little grat$ p>misan1 or old ,engli% *eese1 or a little bot>go grat$2 ! eel be+ roa/$1 bl[ ! fat (f ! gravy1 & put to x a piece ( sweet butt]1 %ak+ x well toge!r ) "s salt1 put x 9 a clean di%1 lay ! eel on x1 & "s slices ( oranges4 ,to roa/ ,eels o!rways4 ,take a good l>ge silv] eel1 draw x1 & flay x 9 pieces ( f\r in*es long1 spit x on a small spit ) "s bay-leaves1 or l>ge sage leaves betwe5 ea* piece spit x cross ways1 & roa/ x2 be+ roa/$1 s]ve x ) beat5 butt]1 beat5 ) juyce ( oranges1 lemons1 or eld] v9eg>1 & beat5 nutmeg1 or s]ve x ) v5ison sauce1 & dr$ge x ) beat5 c>away-se$1 c9amon1 fl\r1 or grat$ bread4 ,to bake ,eels 9 ,pye1 ,di% or ,patty-pan4 ,take good fre% wat] eels1 draw1 & flay !m1 cut !m 9 pieces1 & season !m ) pepp]1 salt1 & nutmeg1 lay !m 9 a pye ) "s prunes1 currans1 grapes1 gooseb]ries1 or b>b]ries1 l>ge mace1 slic't dates & butt]1 close x up & bake x1 be+ bak$1 liquor x ) :ite-w9e1 sug>1 & butt]1 & ice x4 ,if y bake x 9 a di% 9 pa/e1 bake x 9 cold butt] pa/e1 ro/ ! eel1 let x be cold1 season x ) nutmeg pepp]1 g+]1 c9amon1 & salt1 put butt] on ! pa/e1 & lay on ! eel ) a few sweet h]bs *opp$1 & grat$ bisket-bread1 grapes1 currans1 dates1 l>ge mace1 & butt]1 close x up & bake x1 liquor x1 & ice x4 ,o!rways4 ,take good fre% wat] eels2 flay & draw !m1 season !m ) nutmeg1 pepp]1 & salt1 be+ cut 9 pieces1 lay !m 9 ! pie1 & put to !m "s two or ?ree onions 9 quat]s1 "s butt]1 l>ge mace1 grapes1 b>b]ries or gooseb]ries1 close !m up & bake !m2 be+ bak$ liquor !m ) beat5 butt]1 beat up ?ick ) ! yolks ( two eggs1 & slices ( an orange4 ,sometimes y may bake !m ) a m9c$ onion1 "s rais9s ( ! sun1 & season !m ) "s g+]1 pepp]1 & salt4 ,to bake ,eels o!rways4 ,take half a d\z5 good eels1 flay !m & take out ! bones1 m9ce !m & season !m ) nutmeg1 pepp]1 & salt1 lay "s butt] 9 ! pye1 & lay a lay ( ,eel1 & a lay ( watr$ salt ,eel1 cut into great l>d z big z y\r f+]1 lay a lay ( x1 & ano!r ( m9c$ eel1 ?us lay six or sev5 lays1 & on ! top lay on "s :ole cloves1 slic't nutmeg1 butt]1 & "s slices ( salt eel1 close x up & bake x1 be+ bak$ fill x up ) "s cl>ifi$ butt]1 & close ! v5t4 ,make y\r pye r\nd accord+ to ?is =m4 ,to bake ,eels ) ,t5*es 9 a r\nd or squ>e ,pie to eat cold4 ,take f\r good l>ge eels1 flay$ & bon$1 & six good l>ge t5*es1 scale1 splat1 & bone !m1 cut (f ! heads & f9s1 z also ( ! eels2 cut bo? eels1 & t5*es a h&ful long1 season !m ) pepp]1 salt & nutmeg2 !n lay "s butt] 9 ! bottom ( ! pie1 lay a lay ( eels1 & !n a lay ( t5*1 ?us d five or six lay+s1 lay on ! top l>ge mace1 :ole cloves & on t butt]1 close x up & bake x2 be+ bak$ & cold1 fill x up ) cl>ifi$ butt]4 ,or y may bake !m :ole1 & lay !m r\nd 9 ! pye1 be+ flay$1 bon$1 & season$ z ! =m]1 bake !m z y d a lampry1 ) two or ?ree onions 9 ! middle4 ,to make m9c$ ,pies ( an ,eel4 ,take a fre% eel1 flay x & cut (f ! fi% f ! bone1 m9ce x small1 & p>e two or ?ree w>d5s or pe>s1 m9ce ( !m z mu* z ( ! eel1 or oy/]s1 temp] & season !m toge!r ) g+]1 pepp]1 cloves1 mace1 salt1 a little s&]s1 "s currans1 rais9s1 prunes1 dates1 v]juyce1 butt]1 & rose-wat]4 ,m9c$ ,eel ,pyes o!rways4 ,take a good fre% wat] eel flay1 draw1 & p>boil x1 !n m9ce ! fi% be+ tak5 f ! bones1 m9ce also "s pipp9s1 w>d5s1 figs1 "s great rais9s ( ! sun1 season !m ) cloves1 mace1 pepp]1 salt1 sug>1 saffron1 prunes1 currans1 dates on ! top1 :ole rais9s1 & butt]1 make pies accord+ to ^! =ms2 fill !m1 close !m up & bake !m1 be+ bak$1 liquor !m ) grape v]juyce1 slic't lemon1 butt]1 sug>1 & :ite-w9e4 ,o!r m9c$ ,eel ,pyes4 ,take #b or ?ree good l>ge eels1 be+ cleans'd1 m9ce !m season !m ) cloves1 mace1 pepp]1 nutmeg1 salt1 & a good big onion 9 ! bottom ( y\r pye1 "s sweet h]bs *opp$1 & onions1 put "s goosb]ries & butt] to x1 & fill y\r pie1 close x up & bake x1 be+ bak$1 liquor x ) butt] & v]juyce1 or /rong fi% bro?1 butt]1 & saffron4 ,o!rways4 ,m9ce "s w>d5s or pe>s1 figs1 rais9s1 prunes1 & season !m z abovesaid ) "s spices1 b no onions nor h]bs1 put to !m goosb]ries1 saffron1 slic't dates1 sug>1 v]juyce1 rose-wat]1 & butt]2 !n make pyes accord+ to ^! =ms1 fill !m & bake !m1 be+ bak$1 liquor !m ) :ite batt]1 :ite-w9e & sug>1 & ice !m4 ,to boil ,cong] to be eat5 hot4 ,take a piece ( cong] be+ scald$ & wa%'d f ! blood & slime1 lay x 9 v9eg> salt1 ) a slice or two ( lemon1 & "s l>ge mace1 slic't g+]1 & two or ?ree cloves1 !n set "s liquor a boil+ 9 a pan or kettle1 z mu* w9e & wat] z w cov] x :5 ! liquor boils put 9 ! fi%1 ) ! spices1 & salt1 & :5 x is boil'd put 9 ! lemon1 & s]ve ! fi% on f9e c>v$ sippets2 !n make a le> or sauce ) beat5 butt]1 beat ) juyce ( oranges or lemons1 s]ve x ) slic't lemon on x1 slic't g+] & b>b]ries2 & g>ni% x ) ! same4 ,to /ew ,cong]4 ,take a piece ( cong]1 & cut x into pieces z big z a h5s egg1 put !m 9 a /ew-pan or two deep di%es ) "s l>ge mace1 salt1 pepp]1 slic't nutmeg1 "s :ite-w9e1 w9e v9eg>1 z mu* wat]1 butt]1 & slic't g+]1 /ew ^! well toge!r1 & s]ve !m on sippets ) slic't orange1 lemon1 & b>b]ries1 & run !m ov] ) beat5 butt]4 ,to m>9ate ,cong]4 ,scald & draw x1 cut x into pieces1 & fry x 9 ! be/ sallet oyl y c get2 be+ fri$ put x 9 a little b>rel t w conta9 x2 !n h "s fry$ bay-leaves1 l>ge mace1 slic't g+]1 & a few :ole cloves1 lay ^! betwe5 ! fi%1 put to x :ite-w9e1 v9eg>1 & salt1 close up ! head1 & keep x = y\r use4 ,to s\ce ,cong]4 ,take a good fat cong]1 draw x at two sev]al1 v5ts or holes1 be+ fir/ scald$ & ! f9s %av$ (f1 cut x into ?ree or f\r pieces1 !n h a pan ( fair wat]1 & make x boil1 put 9 ! fi%1 ) a good quantity ( salt1 & let x boil v s(tly half an h\r3 be+ t5d] boil'd1 set x by = y\r use = pres5t sp5d+2 b to keep x long1 boil x ) z mu* w9e z wat]1 & a qu>t ( :ite-w9e v9eg>4 ,to s\ce ,cong] 9 ,coll>s l ,brawn4 ,take ! =e "p ( a cong] f ! gills1 splat x1 & take out ! bone1 be+ fir/ flay$ & scald$1 !n h a good l>ge eel or two1 flay'd also & bon$1 season$ 9 ! inside ) m9c$ nutmeg1 mace1 & salt1 season$ & cold ) ! eel 9 ! inside1 b9d x up h>d 9 a clean clo?1 boil x 9 fair wat]1 :ite-w9e & salt4 ,to roa/ ,cong]4 ,take a good fat cong]1 draw x1 wa% x1 & scrape (f ! slime1 cut (f ! f9s1 & spit x l an ,s4 draw x ) rosem>y & "t1 put "s beat5 nutmeg 9 8 belly1 salt1 "s /ripp$ "t1 & "s great oy/]s p>boil'd1 roa/ x ) ! sk9 on1 & save ! gravy = ! sauce1 boil'd up ) a little cl>et-w9e1 beat5 butt]1 w9e v9eg>1 & an an*ove or two1 ! fat bl[n (f1 & beat up ?ick ) "s sweet butt]1 two or ?ree slices ( an orange1 & eld] v9eg>4 ,or roa/ x 9 %ort pieces1 & spit x ) bay-leaves betwe51 /uck ) rosem>y4 ,or make v5ison sauce1 & in/ead ( roa/+ x on a spit1 roa/ x 9 an ov54 ,to broil ,cong]4 ,take a good fat cong] be+ scald$ & cut into pieces2 salt !m1 & broil !m raw2 or y may broil !m be+ fir/ boil$ & ba/$ ) butt]1 or /eep$ 9 oyl & v9eg>1 broil !m raw1 & s]ve !m ) ! same sauce y /eep$ !m 91 ba/ !m ) rosem>y1 "t1 & p>sley1 & s]ve !m ) ! sprigs ( ^? h]bs ab\t !m1 ei!r 9 beat5 butt]1 v9eg>1 or oyl & v9eg>1 & ! =esaid h]bs3 or broil ! pieces splatt$ l a spit*-cock ( an eel1 ) ! sk9 on x4 ,to fry ,cong]4 ,be+ scald$1 & ! f9s %av$ (f1 splat x1 cut x into r\ls r\nd ! cong]1 fl\r x1 & fry x 9 cl>ifi$ butt] crisp1 sauce x ) butt] beat5 ) v9eg>1 juyce ( orange or lemon1 & s]ve x ) fry$ p>sley1 fry$ ellicks&]s1 or cl>y 9 butt]4 ,to bake ,cong] 9 ,pa/y proportion4 ,illu/ration ,9 ,pye ,proportion4 ,bake x any way ( ! /urgeon1 z y may see 9 ! next ,section1 to be eat5 ei!r hot or cold1 & make y\r pies accord+ to ^! =ms4 ,to /ew a ,lump4 ,take x ei!r flay$ 7or n7 & boil x1 be+ splat$ 9 a di% ) "s :ite-w9e1 a l>ge mace or two1 salt1 & a :ole onion1 /ew !m well toge!r1 & di% !m on f9e sippets1 run x ov] ) "s beat5 butt]1 beat up ) two or ?ree slices ( an orange1 & "s ( ! gravy ( ! fi%1 run x ov] ! lump1 & g>ni% ! meat ) slic't lemon1 grapes1 b>b]ries1 or gooseb]ries4 ,to bake a ,lump4 ,take a lump1 & cut x into pieces1 sk9 & all1 or flay x1 & "p x 9 two pieces ( a side1 season x ) nutmeg1 pepp]1 & salt1 & lay x 9 ! pye1 lay on x a bay-leaf or two1 ?ree or f\r blades ( l>ge mace1 ! slices ( an orange1 gooseb]ries1 grapes1 b>b]ries1 & butt]1 close x up & bake x1 be+ bak$ liquor x ) beat5 butt]4 ,?us y make bake x 9 a di%1 pye1 or patty-pan4 ,to boil ,soals4 ,draw & flay !m1 !n boil !m 9 v9eg>1 salt1 :ite-w9e & mace1 b let ! liquor boil be=e y put !m 92 be+ f9ely boil'd1 take !m up & di% !m 9 a clean di% on f9e c>v$ sippets1 g>ni% ! fi% ) l>ge mace1 slic't lemon1 gooseb]ries1 grapes1 or b>b]ries1 & beat up "s butt] ?ick ) juyce ( oranges1 :ite-w9e1 or grape v]juyce & run x ov] ! fi%4 ,sometimes y may put "s /ew'd oy/]s on !m4 ,o!rways4 ,take ! soals1 flay & draw !m1 & scot* "o side ) y\r knife1 lay !m 9 a di%1 p\r on !m "s v9eg> & salt1 let !m lie 9 x half an h\r1 9 ! mean "t set on ! fire "s wat]1 :ite-w9e1 six cloves ( g>lick1 & a faggot ( sweet h]bs2 !n put ! fi% into ! boil+ liquor1 & ! v9eg> & salt :]e !y 7 9 /eep2 be+ boil$1 take !m up & dra9 !m v well1 !n beat up sweet butt] v ?ick1 & mix ) x "s an*oves m9c$ small1 & dissolv$ 9 ! butt]1 p\r x on ! fi% be+ di%$1 & /r[ on a little grat$ nutmeg1 & m9c$ orange mixt 9 ! butt]4 ,to /ew ,soals4 ,be+ flay$ & scot*$1 draw !m & half fry !m1 !n take "s cl>et w9e1 & put to x "s salt1 grat$ g+]1 & a little g>lick1 boil ?is sauce 9 a di%1 :5 x boils put ! soals !re91 & :5 !y are suffici5tly /ew$ ^u _! backs1 lay ! two halves op5 on ! "o side & on ! o!r2 !n lay an*oves f9ely wa%$ & bon$ all along1 & on ! an*oves slices ( butt]1 !n turn ! two sides ov] aga91 & let !m /ew till !y be ready to be eat51 !n take !m out ( ! sauce1 & lay !m on a clean di%1 p\r "s ( ! liquor :]e9 !y 7 /ew$ ^u !m1 & squeeze on an orange4 ,o!rways4 ,draw1 flay1 & scot* !m1 !n fl\r !m & half fry !m 9 cl>ifi$ butt]1 put !m 9 a clean pewt] di%1 & put to !m ?ree or f\r spoonfuls ( cl>et w9e1 two ( w9e v9eg>1 two ounces ( sweet butt]1 two or ?ree slices ( an orange1 a little grat$ nutmeg1 & a little salt2 /ew !m toge!r close cov]$1 & be+ well /ew$ di% !m up 9 a clean di%1 lay "s slic$ lemon on !m1 & "s beat5 butt]1 ) juyce ( oranges4 ,to dress ,soals o!rways4 ,take a pair ( ,soals1 l>d !m ) wat]'d salt ,salmon1 !n lay !m on a pye-plate1 & cut y\r l>d all ( an equall l5g?1 on ea* side le> x b %ort2 !n fl\r ! ,soals1 & fry !m 9 ! be/ ale y c get2 :5 !y are fry$ lay !m on a w>m di%1 & put to !m an*ove sauce made ( "s ( ! gravy 9 ! pan1 & two or ?ree an*oves1 grat$ nutmeg1 a little oyl or butt]1 & an onion slic$ small1 give x a w>m1 & p\r x on !m ) "s juyce1 & two or ?ree slices ( orange4 ,to s\ce ,soals4 ,take !m v new1 & scot* !m on ! upp] or :ite side v ?ick1 n too deep1 !n h :ite-w9e1 w9e v9eg>1 cloves1 mace1 slic$ g+]1 & salt1 set x ov] ! fire to boil 9 a kettle fit = x2 !n take p>sley1 tyme1 sage1 rosem>y1 sweet m>joram1 & w9t] savory1 ! tops ( all ^! h]bs pick$1 9 little bran*es1 & "s great onions slic$1 :5 x boils put 9 all ! =esaid mat]ials ) no m liquor ?an w j cov] !m1 cov] !m close 9 boil+1 & boil !m v quick1 be+ cold di% !m 9 a fair di%1 & s]ve !m ) slic$ lemon1 & lemon-peels ab\t !m & on !m4 ,o!rways4 ,draw !m & wa% !m clean1 !n h a p9t ( fair wat] ) z mu* :ite-w9e1 "s w9e v9eg> salt2 :5 ! pan or kettle boils1 put 9 ! soals ) a clove or two1 slic't g+]1 & "s l>ge mace2 be+ boil'd & cold1 s]ve !m ) ! spices1 "s ( ! gravy !y 7 boil'd 91 slic't lemon1 & lemon-peel4 ,to jelly ,soals4 ,take ?ree t5*es1 #b c>ps1 & f\r pe>*es1 scale !m & wa% out ! blood clean1 !n take out all ! fat1 & to e p\nd ( fi% take a p9t ( fair spr+-wat] or m1 set ! fi% a boil+ 9 a clean pipk9 or pot1 & :5 x boils scum x1 & put 9 "s is+-glass1 boil x till "o f\r? "p be wa/$1 !n take x (f & /ra9 x ?r\gh a /rong canvas clo?1 set x to cool1 & be+ cold1 divide x into ?ree or f\r sev]al pipk9s1 z mu* 9 ! "o z 9 ! o!r1 take (f ! bottom & ! top1 & to e qu>t ( bro? put a qu>t ( :ite-w9e1 a p\nd & a half ( ref9$ sug>1 two nutmegs1 #b races ( g+]1 #b pieces ( :ole c9amon1 a gra9 ( musk1 & #h :ites ( eggs1 /ir !m toge!r ) a r[l+-p91 & equally divide x into ! sev]al pipk9s among/ ! jellies1 set !m a /ew+ ^u a s(t *>coal fire1 :5 x boils up1 run x ?r\gh ! jelly-bags1 & p\r x ^u ! soals4 ,to roa/ ,soals4 ,draw !m1 flay (f ! black sk91 & dry !m ) a clean clo?1 season !m lightly ) nutmeg1 salt1 & "s sweet h]bs *opp$ small1 put !m 9 a di% ) "s cl>et-w9e & two or ?ree an*oves ! space ( half an h\r1 be+ fir/ l>d$ ) small l>d ( a good fre% eel1 !n spit !m1 roa/ !m & set ! w9e "u !m1 ba/e !m ) butt]1 & be+ roa/$1 di% !m r\nd ! di%2 !n boil up ! gravy "u !m ) ?ree or f\r slices ( an orange1 p\r on ! sauce1 & lay on "s slices ( lemon4 ,m>9ate1 broil1 fry & bake ,soals accord+ z y d ,c>ps1 z y may see 9 ! ?irte5? ,section4 99 99 99 99 99 99 99 99 99 ,,section ,,xviii4 or1 ,! ,six? ,section ( ,,fi%4 ,! ,a-la-mode ways ( ,dress+ & ,ord]+ ( ,/urgeon4 ,to boil ,/urgeon to s]ve hot4 ,take a r&1 wa% (f ! blood1 & lay x 9 v9eg> & salt1 ) ! slice ( a lemon1 "s l>ge mace1 slic't g+]1 & two or ?ree cloves1 !n set on a pan ( fair wat]1 put 9 "s salt1 & :5 x boils put 9 ! fi%1 ) a p9t ( :ite-w9e1 a p9t ( w9e v9eg>1 & ! =esaid spices1 b n ! lemon2 be+ f9ely boil'd1 di% x on sippets1 & sauce x ) beat5 butt]1 & juyce ( orange beat5 toge!r1 or juyce ( lemon1 l>ge mace1 slic't g+]1 & b>b]ries1 & g>ni% ! di% ) ! same4 ,o!rways4 ,take a r& & cut x 9 squ>e pieces z big z a h5s egg1 /ew !m 9 a broad m\!d pipk9 ) two or ?ree good big onions1 fome l>ge mace1 two or ?ree cloves1 pepp]1 salt1 "s slic't nutmeg1 a bay-leaf or two "s :ite-w9e & wat]1 butt]1 & a race ( slic't g+]1 /ew !m well toge!r1 & s]ve !m on sippets ( ,fr5* bread1 run !m ov] ) beat5 butt]1 slic't lemon & b>b]ries1 & g>ni% ! di% ) ! same4 ,/urgeon butt]$4 ,boil a r&1 tail1 or jole 9 wat] & salt1 boil x t5d]1 & s]ve x ) beat5 butt] & slic't lemon4 ,to make a hot ,ha% ( ,/urgeon4 ,take a r&1 wa% x out ( ! blood1 & take (f ! scales1 & sk91 m9ce ! meat v small1 & season x ) beat5 mace1 pepp]1 salt1 & "s sweet h]bs m9c$ small1 /ew all 9 an e>!n pipk9 ) two or ?ree big :ole onions1 butt]1 & :ite-w9e2 be+ f9ely /ew$1 s]ve x on sippets ) beat5 butt]1 m9c$ lemon1 & boil'd *esnuts4 ,to make a cold ,ha% ( ,/urgeon4 ,take a r& ( /urgeon be+ fre% & new1 bake x :ole 9 an e>!n pan dry1 & close x up ) a piece ( c\rse pa/e2 be+ bak$ & cold slice x into little slices z small z a ?ree p5ce1 & di% !m 9 a f9e clean di%1 lay !m r\nd ! bottom ( x1 & /r[ on !m pepp]1 salt1 a m9c$ onion1 a m9c$ lemon1 oyl1 v9eg>1 & b>b]ries4 ,to m>9ate a :ole ,/urgeon 9 r&s & joles4 ,take a /urgeon fre% tak51 cut x 9 joles & r&s1 wa% (f ! blood1 & wipe ! pieces dry f ! blood & slime1 fl\r !m1 fry !m 9 a l>ge kettle 9 f\r gallons ( rape oyl cl>ifi$1 be+ fry$ f9e & crisp1 put x into great *>g]s1 frayes1 or b[ls2 !n h #b firk9s1 & be+ cold1 pack x 9 !m z y d boil'd /urgeon t is kept 9 pickle1 !n make ! sauce or pickle ( #b gallons ( :ite-w9e1 & ?ree gallons ( :ite-w9e v9eg>2 put to !m six good h&fuls ( salt1 #c 9 ea* vessel1 a qu>t] ( a p\nd l>ge mace1 six ounces ( :ole pepp]1 & ?ree ounces ( slic't g+]1 close x up 9 good s\nd vessels1 & :5 y s]ve x1 s]ve x 9 "s ( its own pickle1 ! spices on x1 & slic't lemon4 ,to make a f>c't meat ( ,/urgeon4 ,m9ce x raw ) a good fat eel1 & be+ f9e m9c$1 season x ) cloves1 mace1 pepp]1 & salt1 m9ce "s sweet h]bs & put to x1 & make y\r f>c+s 9 ! =ms ( balls1 pe>s1 />s1 or dolph9s2 if y please /uff c>rots or turnips ) x4 ,to dress a :ole ,/urgeon 9 ,/(fado cut into ,r&s & ,joles to eat hot or cold4 ,take a /urgeon1 draw x1 & "p x 9 two halves f ! tail to ! head1 cut x into r&s & joles a foot long or m1 !n wa% (f ! blood & slime1 & /eep x 9 w9e-v9eg>1 & :ite-w9e1 z mu* z w cov] x1 or less1 put to x eight ounces ( slic't g+]1 six ounces ( l>ge mace1 f\r ounces ( :ole cloves1 half a p\nd ( :ole pepp]1 salt1 & a p\nd ( slic't nutmegs1 let ^! /eep 9 ! =esaid liquor six h\rs1 !n put !m into broad e>!n pans flat bottom'd1 & bake !m ) ?is liquor & spices1 cov] !m ) pap]1 x w ask f\r or five h\rs bak+2 be+ bak$ s]ve !m 9 a l>ge di% 9 joles or r&s1 ) l>ge slices ( ,fr5* bread 9 ! bottom ( ! di%1 /eep !m well ) ! =esaid bro? !y 7 bak$ 91 "s ( ! spices on !m1 "s slic't lemon1 b>b]ries1 grapes1 or gooseb]ries1 & lemon peel1 ) "s ( ! same bro?1 beat5 butt]1 juyce ( lemons & oranges1 & ! yolks ( eggs beat up ?ick4 ,if to eat cold1 b>rel x up close ) ?is liquor & spices1 fill x up ) :ite-w9e or sack2 & head x up close1 x w keep a ye> v well1 :5 y s]ve x1 s]ve x ) slic't lemon1 & bay-leaves ab\t x4 ,to s\ce ,/urgeon to keep all ! ye>4 ,take a ,/urgeon1 draw x1 & "p x d[n ! back 9 equal sides & r&s1 put x 9 a tub into wat] & salt1 & wa% x f ! blood & slime1 b9d x up ) tape or pack?r$1 & boil x 9 a vessel t w conta9 x1 9 wat]1 v9eg>1 & salt1 boil x n too t5d]2 be+ f9ely boil'd take x up1 & be+ pretty cold1 lay x on a clean flasket or tray till x be ?r\gh cold1 !n pack x up close4 ,to s\ce ,/urgeon 9 two good /rong sweet ,firk9s4 ,if ! ,/urgeon be n9e foot 9 l5g?1 #b firk9s w s]ve x1 ! vessels be+ v well fill$ & pack$ close1 put into x eight h&fuls ( salt1 six gallons ( :ite w9e1 & f\r gallons ( :ite w9e v9eg>1 close on ! heads /rong & sure1 & once a mon? turn x on ! o!r end4 ,to broil ,/urgeon1 or toa/ x aga9/ ! fire4 ,broil or toa/ a r& or jole ( /urgeon t comes new out ( ! sea or riv]1 7or any piece7 & ei!r broil x 9 a :ole r&1 or slices an in* ?ick1 salt !m1 & /eep !m 9 oyl-olive & w9e v9eg>1 broil !m on a s(t fire1 & ba/e !m ) ! sauce x 0 /eep$ 91 ) bran*es ( rosem>y1 tyme1 & p>sley2 be+ f9ely broil$1 s]ve x 9 a clean di% ) "s ( ! sauce x 0 ba/$ )1 & "s ( ! bran*es ( rosem>y2 or ba/e x ) butt]1 & s]ve x ) butt] & v9eg>1 be+ ei!r beat5 ) slic't lemon1 or juyce ( oranges4 ,o!rways4 ,broil x on :ite pap]1 ei!r ) butt] or sallet oyl1 if y broil x 9 oyl1 be+ broil'd1 put to x on ! pap] "s oyl1 v9eg>1 pepp]1 & bran*es or slices ( orange4 ,if broil'd 9 butt]1 "s beat5 butt]1 ) lemon1 cl>et1 & nutmeg4 ,to fry ,/urgeon4 ,take a r& ( fre% /urgeon1 & cut x into slices ( half an in* ?ick1 hack x1 & be+ fri$1 x w look z if x 7 ribb$1 fry x br[n ) cl>ifi$ butt]2 !n take x up1 make ! pan clean1 & put x 9 aga9 ) "s cl>et w9e1 an an*ove1 salt1 & beat5 saffron2 fry x till half be consum$1 & !n put 9 a piece ( butt]1 "s grat$ nutmeg1 grat$ g+]1 & "s m9c$ lemon2 g>ni% ! di% ) lemon1 di% x1 & run jelly fir/ rubb$ ) a clove ( g>lick4 ,to jelly ,/urgeon4 ,season a :ole r& ) pepp]1 nutmeg1 & salt1 bake x dry 9 an e>!n pan1 & be+ bak$ & cold1 slice x into ?9 slices1 di% x 9 a clean di%1 ! di% be+ on x4 ,to roa/ ,/urgeon4 ,take a r& ( fre% /urgeon1 wipe x v dry1 & cut x 9 pieces z big z a goose-egg1 season !m ) nutmeg1 pepp]1 & salt1 & /ick ea* piece ) two or #c cloves1 draw !m ) rosem>y1 spit !m ?or[ ! sk91 & put "s bay-leaves or sage-leaves betwe5 e piece2 ba/e !m ) butt]1 & be+ roa/$ s]ve !m on ! gravy t droppe? f !m1 beat5 butt]1 juyce ( orange or v9eg>1 & grat$ nutmeg1 s]ve also ) x v5ison sauce 9 sauc]s4 ,to make ,ol9es ( ,/urgeon /ew$ or roa/$4 ,take sp9age1 r$ sage1 p>sley1 tyme1 rosem>y1 sweet m>joram1 & w9t]-savory1 wa% & *op !m v small1 & m+le !m ) "s currans1 grat$ bread1 yolks ( h>d eggs *opp$ small1 "s beat5 mace1 nutmeg1 c9amon & salt2 !n h a r& ( fre% /urgeon1 cut 9 ?9 broad pieces1 hackt ) ! back ( a *opp+ knife laid on a smoo? pie-plate1 /r[ on ! m9c$ h]bs ) ! o!r mat]ials1 & r\l !m up 9 a r\l1 /ew !m 9 a di% 9 ! ov51 ) a little :ite-w9e or w9e-v9eg>1 "s ( ! f>c+ "u !m1 & "s sug>2 be+ bak$1 make a le> ) "s ( ! gravy1 & slices ( oranges & lemons4 ,to make ,ol9es ( ,/urgeon o!rways4 ,take a r& ( /urgeon be+ new1 cut x 9 f9e ?9 slices1 hack !m ) ! back ( a knife1 !n make a comp\nd ( m9c$ h]bs1 z tyme1 savory1 sweet m>joram1 violet-leaves1 /rawb]ry leaves1 sp9age1 m9ts1 sorrel1 endive & sage2 m9ce ^! h]bs v f9e ) a few scallions1 "s yolks ( h>d eggs1 currans1 c9amon1 nutmegs1 sug>1 rosewat]1 & salt1 m+le all toge!r1 & /r[ on ! comp\nd h]bs on ! hack$ ol9es1 r\l !m up1 & make pies accord+ to ^! =ms1 put butt] 9 ! bottom ( !m1 & lay ! ol9es on x2 be+ full1 lay on "s rais9s1 prunes1 l>ge mace1 dates1 slic't lemon1 "s gooseb]ries1 grapes1 or b>b]ries1 & butt]1 close !m up & bake !m1 be+ bak$1 liquor !m ) butt]1 :ite-w9e1 & sug>1 ice !m1 & s]ve !m up hot4 ,to bake ,/urgeon 9 ,joles & ,r&s dry 9 ,e>!n ,pans1 & be+ bak$ & cold1 pickl$ & b>reld up1 to s]ve hot or cold4 ,take a /urgeon fre% & new1 "p him d[n f head to tail1 & cut x into r&s & joles1 ca/ x into fair wat] & salt1 wa% (f ! slime & blood1 & put x into broad e>!n pans1 be+ fir/ /uff$ ) p5niroyal1 or o!r sweet h]bs2 /ick x ) cloves & rosem>y1 & bake x 9 pans dry1 7or a little :ite-w9e to save ! pans f break+7 !n take :ite or cl>et w9e & make a pickle1 half z mu* w9e v9eg>1 "s :ole pepp]1 l>ge mace1 slic't nutmegs1 & six or sev5 h&fuls ( salt2 be+ bak$ & cold1 pack & b>rel x up close1 & fill x up ) ?is pickle raw1 head x up close1 & :5 y s]ve x1 s]ve x ) "s ( ! liquor & slic't lemon4 ,to bake ,/urgeon ,pies to eat cold4 ,take a fre% jole ( /urgeon1 scale x1 & wa% (f ! slime1 wipe x dry1 & l>d x ) a good salt eel1 season$ ) nutmeg1 & pepp]1 cut ! l>d z big z y\r f+]1 & be+ well l>d$1 season ! jole or r& ) ! =esaid spices & salt1 lay x 9 a squ>e pie 9 f9e or c\rse pa/e1 & put "s :ole cloves on x1 "s slic't nutmeg1 slic't g+]1 & good /ore ( butt]1 close x up1 & bake x1 be+ bak$ fill x up ) cl>ifi$ butt]4 ,to bake ,/urgeon o!rways ) ,salmon4 ,take a r& ( /urgeon1 cut x into l>ge ?ick slices1 #b r&s ( fre% salmon 9 ?ick slices z broad z ! /urgeon1 season x ) ! same season+ z ! =m]1 ) spices & butt]1 close x up & bake x2 be+ bak$1 fill x up ) cl>ifi$ butt]4 ,make y\r /urgeon pyes or pa/ies accord+ to ^! =ms4 ,to make a ,/urgeon ,pye to eat cold o!rways4 ,take a r& ( /urgeon1 flay x & wipe x ) a dry clo?1 & n wa% x1 cut x into l>ge slices2 !n h c>ps1 t5*es1 or a good l>ge eel flay$ & bon$1 y\r t5*es & c>ps scal$1 bon$1 & wip$ dry1 season y\r /urgeon & ! o!r fi%es ) pepp]1 nutmeg1 & salt1 put butt] 9 ! bottom ( ! pie1 & lay a lay ( /urgeon1 & on t a lay ( c>ps1 !n a lay ( /urgeon1 & a lay ( eels1 next a lay ( /urgeon1 & a lay ( t5*1 & a lay ( /urgeon above t2 lay on x "s slic't g+]1 slic't nutmeg1 & "s :ole cloves1 put on butt]1 close x up1 & bake x1 be+ bak$ liquor x ) cl>ifi$ butt]4 ,or bake x 9 pots z y d v5ison1 & x w keep long4 ,o!rways4 ,take a r& ( /urgeon1 flay x1 & m9ce x v f9e1 season x ) pepp]1 cloves1 mace1 & salt2 !n h a good fre% fat eel or #b flay$ & bon$1 cut x into l>d z big z y\r f+]1 & lay "s 9 ! bottom ( ! pye1 "s butt] on x1 & "s ( ! m9c$ meat or /urgeon1 & s l>d & meat till y h fill$ ! pye1 lay ov] all "s slices ( /urgeon1 slic$ nutmeg1 slic$ g+]1 & butt]1 close x up & bake x1 be+ bak$ fill x up ) cl>ifi$ butt]4 ,if to eat hot1 give x b half ! season+1 & make y\r pyes accord+ to ^! =ms4 ,to bake /urgeon ,pies to be eat5 hot4 ,flay (f ! scales & sk9 ( a r&1 cut x 9 pieces z big z a walnut1 season x lightly ) pepp]1 nutmeg1 & salt2 lay butt] 9 ! bottom ( ! pye1 put 9 ! /urgeon1 & put to x a good big onion or two :ole1 "s l>ge mace1 :ole cloves1 slic't g+]1 "s l>ge oy/]s1 slic't lemon1 gooseb]ries1 grapes1 or b>b]ries1 & butt]1 close x up & bake x1 be+ bak'd1 fill x up ) beat5 butt]1 beat5 ) :ite-w9e or cl>et1 & juyce or slices ( lemon or orange4 ,to ?is pye 9 ,w9t]1 y may use prunes1 rais9s1 or currans1 & liquor x ) butt]1 v]juyce1 & sug>1 & 9 ,summ]1 pease boil'd & put 9 ! pye1 be+ bak$1 & leave out fruit4 ,o!rways4 ,cut a r& ( /urgeon into pieces z big z a h5s egg1 cleanse x1 & season !m ) pepp]1 salt1 g+]1 & nutmeg1 !n make a pye & lay "s butt] 9 ! bottom ( x1 !n ! pieces ( /urgeon1 & two or ?ree bay-leaves1 "s l>ge mace1 ?ree or f\r :ole cloves1 "s blan*$ *esnuts1 gooseb]ries1 grapes1 or b>b]ries1 & butt]1 close x up & bake x1 & be+ bak$1 liquor x ) beat5 butt]1 & ! blood ( ! /urgeon boil'd toge!r ) a little cl>et-w9e4 ,to bake ,/urgeon ,pyes 9 dice "w to be eat5 hot4 ,take a p\nd ( /urgeon1 a p\nd ( a fre% fat eel1 a p\nd ( c>p1 a p\nd ( turbut1 a p\nd ( mullet1 scal$1 cleans'd1 & bon'd1 a t5*1 & a lob/]1 cut all ! fi%es into ! =m ( dice1 & m+le ) !m a qu>t ( prawns1 season !m all toge!r ) pepp]1 nutmeg salt1 m+le "s cockles among !m1 boil'd arti*ocks1 fre% salmon1 & asp>agus all cut into dice-"w4 ,!n make pyes accord+ to ^! =ms1 lay butt] 9 ! bottom ( !m1 !n ! meat be+ well m+l$ toge!r1 next lay on "s gooseb]ries1 grapes1 or b>b]ries1 slic't oranges or lemons1 & put butt] on x1 ) yolks ( h>d eggs & pi/a*es1 close x up & bake x1 & be+ bak$ liquor x ) good sweet butt]1 :ite-w9e1 or juyce ( oranges4 ,to make m9c$ ,pyes ( ,/urgeon4 ,flay a r& ( x1 & m9ce x ) a good fre% wat] eel1 be+ flay'd & bon'd1 !n m9ce "s sweet h]bs ) an onion1 season x ) cloves1 mace1 pepp]1 nutmeg & salt1 m+le among/ x "s grapes1 gooseb]ries1 or b>b]ries1 & fill ! pye1 hav+ fir/ put "s butt] 9 ! bottom ( x1 lay on ! meat1 & m butt] on ! top1 close x up1 bake x1 & s]ve x up hot4 ,o!rways4 ,m9ce a r& ( fre% /urgeon1 or ! fatte/ "p ( x v small1 !n m9ce a little sp9age1 violet leaves1 /rawb]ry leaves1 sorrel1 p>sley1 sage1 savory1 m>joram1 & "t1 m+le !m ) ! meat1 "s grat$ man*et1 currans1 nutmeg1 salt1 c9amon1 cream1 eggs1 sug>1 & butt]1 fill ! pye1 close x up1 & bake x1 be+ bak$ ice x4 ,m9c$ ,pyes ( ,/urgeon o!rways4 ,flay a r& ( /urgeon1 & l>d x ) a good fat salt eel1 roa/ x 9 pieces1 & save ! gravy1 be+ roa/$ m9ce x small1 b save "s to cut into dice-"w1 also "s ( ! eels 9 ! same =m1 m+le x among/ ! re/ ) "s beat5 pepp]1 salt1 nutmeg1 "s gooseb]ries1 grapes1 or b>b]ries1 put butt] 9 ! bottom ( ! pye1 close x up & bake x1 be+ bak$ liquor x ) gravy1 juyce ( orange1 nutmeg1 & butt]4 ,sometimes add to x currans1 sweet h]bs1 & saffron1 & liquor x ) v]juyce1 sug>1 butt]1 & yolks ( eggs4 ,to make ,*ewits ( ,/urgeon1 accord+ to ^! ,=ms4 ,m9ce a r& ( /urgeon ! fatte/ "p1 & season x ) pepp]1 salt1 nutmeg1 c9amon1 g+]1 c>away-se$1 rose-wat]1 butt]1 sug>1 & orange peel m9c$1 m+le all toge!r ) "s slic't dates1 & currans1 & fill y\r pyes4 ,to make a ,lumb] ,pye ( ,/urgeon4 ,m9ce a r& ( /urgeon ) "s ( ! fatte/ ( ! belly1 or a good fat fre% eel1 be+ m9c$1 season x ) pepp]1 nutmeg1 salt1 c9amon1 g+]1 c>aways1 slic't dates1 f\r or eight raw eggs1 & ! yolks ( six h>d eggs 9 qu>t]s1 m+le all toge!r1 & make !m into balls or rolls1 fill ! pye1 & lay on !m "s slic't dates1 l>ge mace1 slic't lemon1 grapes1 gooseb]ries1 or b>b]ries1 & butt]1 close x up1 & bake x1 be+ bak'd liquor x ) butt]1 :ite-w9e1 & sug>4 ,or only add "s grat$ bread1 "s ( ! meat cut into dice-"w1 "s rose-wat]1 bak'd 9 all po9ts z ! =m]1 be+ bak$ cut up ! cov]1 & /ick x ) balls1 ) fry$ sage-leaves 9 batt]2 liquor x z a=esaid1 & lay on x a cut cov]1 scrape on sug>4 ,to make an ,olive ,pye ( ,/urgeon 9 ! ,italian fa%ion4 ,make slices ( /urgeon1 hack !m1 & l>d !m ) salt salmon1 or salt eel1 !n make a composition ( "s ( ! /urgeon cut into dice-"w1 "s fre% eel1 dry'd *]ries1 prunes tak5 f ! /ones1 grapes1 "s mu%rooms oy/]s2 season ! =esaid ?+s all toge!r 9 a di% or tray1 ) "s pepp]1 nutmeg1 & salt1 r\l !m 9 ! slices ( ! hack$ /urgeon ) ! l>d$ side outmo/1 lay !m 9 ! pye ) ! butt] "u !m2 be+ fill$ lay on x "s oy/]s1 blan*$ *esnuts1 mu%rooms1 cockles1 p9e-apple-se$s1 grapes1 gooseb]ries1 & m butt]1 close x up1 bake x1 & !n liquor x ) butt]1 v]juyce1 & sug>1 s]ve x up hot4 ,to bake ,/urgeon to be eat5 hot ) div]s f>c+s or /uff+s4 ,take a r& & cut x into small pieces z big z a walnut1 m9ce x ) fre% eel1 "s sweet h]bs1 a few gre5 onions1 p5nyroyal1 grat$ bread1 nutmeg1 pepp]1 & salt1 currans1 gooseb]ries1 & eggs2 m+le all toge!r1 & make x into balls1 fill ! pye ) ! :ole meat & ! balls1 & lay on !m "s l>ge mace1 b>b]ries1 *esnuts1 yolks ( h>d eggs1 & butt]2 fill ! pye1 & bake x1 be+ bak$1 liquor x ) butt] & grape-v]juyce4 ,or m9ce "s /urgeon1 grat$ p>misan1 or good ,holl& *eese1 m9ce ! /urgeon1 & fre% eel toge!r1 be+ f9e m9c$ put "s currans to x1 nutmeg1 pepp]1 & cloves beat51 "s sweet h]bs m9c$ small1 "s salt1 saffron1 & raw yolks ( eggs4 ,o!r /uff+s or ,pudd+s4 ,grat$ bread1 nutmeg1 pepp]1 sweet h]bs m9c$ v f9e1 f\r or five yolks ( h>d eggs m9c$ v small1 two or ?ree raw eggs1 cream1 currans1 grapes1 b>b]ries & sug>1 mix !m all toge!r1 & lay !m on ! ,/urgeon 9 ! pye1 close x up & bake x1 & liquor x ) butt]1 :ite-w9e1 sug>1 ! yolk ( an egg1 & !n ice x4 ,to make an ,olio ( ,/urgeon ) o!r ,fi%es4 ,take "s /urgeon & m9ce x ) a fre% eel1 put to x "s sweet h]bs m9c't small1 "s grat$ bread1 yolks ( eggs1 salt1 nutmeg1 pepp]1 "s gooseb]ries1 grapes or b>b]ries1 & make x into little balls or rolls4 ,!n h fre% fi% scal'd1 wa%$1 dry$1 & p>t$ into equal pieces1 season !m ) pepp]1 nutmeg1 salt1 & set !m by2 !n make ready %ell-fi%1 & season !m z ! o!r fi%es lightly ) ! same spices4 ,!n make ready roots1 z potatoes1 skirrets1 arti*ocks & *esnuts1 boil !m1 cleanse !m1 & season !m ) ! =m] spices4 ,next h yolks ( h>d eggs1 l>ge mace1 b>b]ries1 grapes1 or gooseb]ries1 & butt]1 make y\r pye1 & put butt] 9 ! bottom ( x1 mix !m all toge!r1 & fill ! pye1 !n put 9 two or ?ree bay-leaves1 & a few :ole cloves1 mix ! m9c$ balls among ! o!r meat & roots2 !n lay on ! top "s l>ge mace1 potatoes1 b>b]ries1 grapes1 or gooseb]ries1 *esnuts1 pi/a*es & butt]1 close x up & bake x1 fill x up ) beat5 butt]1 beat5 ) ! juyce ( oranges1 di% & cut up ! cov]1 & put all ov] x slic't lemons1 & sometimes to ! le> ! yolk ( an egg or two4 ,to make m9c$ ,h]r+ ,pies4 ,take salt h]r+s be+ wat]$1 cru% !m betwe5 y\r h&s1 & y %all loose ! fi% f ! sk91 take (f ! sk9 :ole1 & lay !m 9 a di%2 !n h a p\nd ( almond pa/e ready1 m9ce ! h]r+s1 & /amp !m ) ! almond pa/e1 two ( ! milts or r[s1 five or six dates1 "s grat$ man*et1 sug>1 sack1 rose-wat]1 & saffron1 make ! composition some:at /iff1 & fill ! sk9s1 put butt] 9 ! bottom ( y\r pye1 lay on ! h]r+1 & on !m dates1 gooseb]ries1 currans1 b>b]ries1 & butt]1 close x up & bake x1 be+ bak$ liquor x ) butt]1 v]juyce1 & sug>4 ,make m9c$ pyes ( any meat1 z y may see 9 page #bcb1 9 ! di%es ( m9c$ pyes y may use ^? =ms = any k9d ( m9c$ pies1 ei!r ( fle%1 fi%1 or f[l1 :i* ,i h p>ticul>iz$ 9 "s places ( my ,book4 ,o!rways4 ,bone !m1 & m9ce !m be+ f9ely cleans$ ) #b or ?ree pleasant pe>s1 rais9s ( ! sun1 "s currans1 dates1 sug>1 c9amon1 g+]1 nutmeg1 pepp]1 & butt]1 m+le all toge!r1 fill y\r pies1 & be+ bak$1 liquor !m ) v]juyce1 cl>et1 or :ite-w9e4 ,to make m9c$ ,pies ( ,l+1 ,/ock-fi%1 ,h>b]d9e1 c4 ,be+ boil'd take x f ! sk9 & bones1 & m9ce x ) "s pipp9s1 season x ) nutmeg1 c9amon1 g+]1 pepp]1 c>away-se$1 currans1 m9c$ rais9s1 rose-wat]1 m9c$ lemon-peel1 sug>1 slic't dates1 :ite-w9e1 v]juyce1 & butt]1 fill y\r pyes1 bake !m1 & ice !m4 ,o!rways4 ,m9ce !m ) yolks ( h>d eggs1 m9ce also all mann] ( good pot-h]bs1 mix !m toge!r1 & season !m ) ! season+ a=esaid1 !n liquor x ) butt]1 v]juyce1 sug>1 & beat5 c9amon1 & !n ice !m2 mak+ !m accord+ to ^! =ms4 99 99 99 99 99 99 99 99 99 ,,section ,,xix4 or1 ,! ,sev5? ,section ( ,,fi%4 ,%ew+ ! exacte/ ,ways ( ,dress+ all mann] ( ,%ell-,fi%4 ,to /ew oy/]s 9 ! ,fr5* ,way4 ,take oy/]s1 op5 !m & p>boil !m 9 _! own liquor1 ! quantity ( ?ree p9ts or a pottle2 be+ p>boil'd1 wa% !m 9 w>m wat] clean f ! dregs1 be>d !m & put !m 9 a pipk9 ) a little :ite w9e1 "s ( ! liquor !y 7 p>boil'd 91 a :ole onion1 "s salt1 & pepp]1 & /ew !m till !y be half done2 !n put !m & _! liquor into a fry+-pan1 fry !m a pretty :ile1 put to !m a good piece ( sweet butt]1 & fry !m a !re9 s mu* long]1 !n h t5 or twelve yolks ( eggs dissolv$ ) "s v9eg>1 :]e9 y mu/ put 9 "s m9c$ p>sley1 & "s grat$ nutmeg1 put ^! +r$i5ts into ! oy/]s1 %ake !m 9 ! fry+-pan a w>m or two1 & s]ve !m up4 ,to /ew ,oy/]s o!rways4 ,take a pottle ( l>ge great oy/]s1 p>boil !m 9 _! own liquor1 !n wa% !m 9 w>m wat] f ! dregs1 put !m 9 a pipk9 ) a good big onion or two1 & five or six blades ( l>ge mace1 a little :ole pepp]1 a slic't nutmeg1 a qu>t] ( a p9t ( :ite w9e1 z mu* w9e-v9eg>1 a qu>t] ( a p\nd ( sweet butt]1 & a little salt1 /ew !m f9ely toge!r on a s(t fire ! space ( half an h\r1 !n di% !m on sippets ( ,fr5* bread1 slic't lemon on !m1 & b>b]ries1 run !m ov] ) beat5 butt]1 & g>ni% ! di% ) dry$ man*et grat$ & se>s$4 ,to /ew ,oy/]s o!rways4 ,take a pottle ( l>ge great oy/]s1 p>boil !m 9 _! own liquor1 !n wa% !m 9 w>m wat]1 wipe !m dry1 & pull away ! f9s1 fl\r !m & fry !m 9 cl>ifi'd butt] f9e & :ite1 !n take !m up1 & put !m 9 a l>ge di% ) "s :ite or cl>et w9e1 a little v9eg>1 a qu>t] ( a p\nd ( sweet butt]1 "s grat$ nutmeg1 l>ge mace1 salt1 & two or ?ree slices ( an orange1 /ew !m two or ?ree w>ms1 !n s]ve !m 9 a l>ge clean sc[r$ di%1 p\r ! sauce on !m1 & run !m ov] ) beat5 butt]1 slic't lemon or orange1 & sippets r\nd ! di%4 ,o!rways4 ,take a pottle ( great oy/]s1 & /ew !m 9 _! own liquor2 !n take !m up1 wa% !m 9 w>m wat]1 take (f ! f9s1 & put !m 9 a pipk9 ) "s ( _! own liquor1 a p9t ( :ite-w9e1 a little w9e v9eg>1 six l>ge maces1 #b or ?ree :ole onions1 a race ( g+] slic't1 a :ole nutmeg slic't1 twelve :ole pepp] corns1 salt1 a qu>t] ( a p\nd ( sweet butt]1 & a little faggot ( sweet h]bs2 /ew all ^! toge!r v well1 !n dra9 !m ?r\gh a cull5d]1 & di% !m on f9e c>v$ sippets2 !n take "s ( ! liquor !y 7 /ew$ 92 beat x up ?ick ) a m9c$ lemon1 & half a p\nd ( butt]1 p\r x on ! oy/]s be+ di%$1 & g>ni% ! di% & ! oy/]s ) grapes1 grat$ bread1 slic't lemon1 & b>b]ries4 ,or ?us4 ,boil great oy/]s 9 _! %ells br[n1 & dry1 b burn !m n1 !n take !m out & put !m 9 a pipk9 ) "s good sweet butt]1 ! juice ( two or ?ree oranges1 a little pepp]1 & grat$ nutmeg1 give !m a w>m1 & di% !m 9 a fair sc[r$ di% ) c>v$ sippets1 & g>ni% x ) dry$1 grat$1 se>s$ f9e man*et4 ,to make ,oy/] ,pottage4 ,take "s boil'd pease1 /ra9 !m & put !m 9 a pipk9 ) "s cap]s1 "s sweet h]bs f9ely *opp$1 "s salt1 & butt]2 !n h "s great oy/]s fry$ ) sweet h]bs1 & grosly *opp$1 put !m to ! /ra9$ pease1 /ew !m toge!r1 s]ve !m on a clean sc[r$ di% on f9e c>v$ fippets1 & g>ni% ! di% ) grat$ bread4 ,o!rways4 ,take a qu>t ( great oy/]s1 p>boil !m 9 _! own liquor1 & /ew !m 9 a pipk9 ) "s cap]s1 l>ge mace1 a faggot ( sweet h]bs1 salt1 & butt]1 be+ f9ely /ew$1 s]ve !m on slices ( dry$ ,fr5* bread1 r\nd ! oy/]s slic't lemon1 & on ! pottage boil'd sp9age1 m9c$1 & butt]$1 b fir/ p\r on ! bro?4 ,to make a ,ha% ( ,oy/]s4 ,take ?ree qu>ts ( great oy/]s1 p>boil !m1 & save _! liquor1 !n m9ce #b qu>ts ( !m v f9e1 & put !m a /ew+ 9 a pipk9 ) a half p9t ( :ite w9e1 a good big onion or two1 "s l>ge mace1 a grat$ nutmeg1 "s *esnuts1 & pi/a*es1 & ?ree or #d spoonfuls ( w9e-v9eg>1 a qu>t] ( a p\nd ( good sweet butt]1 "s oy/] liquor1 pepp]1 salt1 & a faggot ( sweet h]bs2 /ew ! =esaid toge!r ^u a s(t fire ! space ( half an h\r1 !n take ! o!r oy/]s1 & season !m ) pepp]1 salt & nutmeg1 fry !m 9 batt] made ( f9e fl\r1 egg1 salt1 & cream1 make "o half ( x gre5 ) juyce ( sp9age1 & sweet h]bs *opp$ small1 dip !m 9 ^! batt]s1 & fry !m 9 cl>ifi$ butt]1 be+ fri$ keep !m w>m 9 an ov52 !n h a f9e clean l>ge di%1 lay slices ( ,fr5* bread all ov] ! bottom ( ! di%1 scald & /eep ! bread ) "s gravy ( ! ha%1 or oy/]-liquor1 :ite w9e boil'd toge!r2 di% ! ha% all ov] ! slices ( bread1 lay on t ! fry$ oy/]s1 *esnuts1 & pi/a*es2 !n beat up a le> or sauce ( butt]1 juyce ( lemon or oranges1 five or six1 a little :ite-w9e1 ! yolks ( #c or #d eggs1 & p\r on ?is sauce ov] ! ha% ) "s slic't lemon1 & lemon-peel2 g>ni% ! di% ) grat$ bread1 be+ dry$ & se>s$1 "s pi/a*es1 *esnuts1 c>v$ lemons1 fry$ oy/]s4 ,sometimes y may use mu%rooms boild 9 wat]1 salt1 sweet h]bs--l>ge mace1 cloves1 bayleaves1 two or ?ree cloves ( g>lick1 !n take !m up1 dip !m 9 batt] fry !m br[n1 make sauce = !m ) cl>et1 & ! juyce ( two or ?ree oranges1 salt1 butt]1 ! juyce ( horse-raddi% roots beat5 & /ra9$1 grat$ nutmeg1 & pepp]1 beat !m up ?ick ) ! yolks ( two or ?ree eggs1 d ?is sauce 9 a fry+-pan1 %ake !m well toge!r1 & p\r x on ! ha% ) ! mu%rooms4 ,to m>9ate great oy/]s to be eat5 hot4 ,take ?ree qu>ts ( great oy/]s ready op5$1 p>boil !m 9 _! own liquor1 !n take !m out & wa% !m 9 w>m wat]1 wipe !m dry & fl\r !m1 fry !m crisp 9 a fry+-pan ) ?ree p9ts ( sweet sallet oyl1 put !m 9 a di%1 & set !m be=e ! fire1 or 9 a w>m ov52 !n make sauce ) :ite w9e2 w9e-v9eg>1 f\r or five blades ( l>ge mace1 two or ?ree slic't nutmegs1 two races ( slic't g+]1 "s tw5ty cloves1 twice z mu* ( :ole pepp]1 & "s salt2 boil all ! =esaid spices 9 a pipk91 ) a qu>t ( :ite w9e1 a p9t ( w9e v9eg>1 rosem>y1 tyme1 w9t] savory1 sweet m>joram1 bay leaves1 sage1 & p>lsey1 ! tops ( all ^! h]bs ab\t an in* long2 !n take ?ree or f\r good lemons1 slic't di% up ! oy/]s 9 a clean sc[r$ di%1 p\r on ! bro?1 h]bs1 & spices on !m1 lay on ! slic't lemons1 & run x ov] ) "s ( ! oyl !y 7 fri$ 91 & s]ve !m up hot4 ,or fry !m 9 cl>ifi$ butt]4 ,oy/]s 9 ,/(fado4 ,p>boil a pottle or ?ree qu>ts ( great ,oy/]s1 save ! liquor & wa% ! oy/]s 9 w>m wat]1 !n aft] /eep !m 9 :ite-w9e1 w9e-v9eg>1 slic't nutmeg1 l>ge mace1 :ole pepp]1 salt1 & cloves2 give !m a w>m on ! fire1 set !m (f & let !m /eep two or ?ree h\rs2 !n take !m out1 wipe !m dry1 dip !m 9 batt] made ( f9e fl\r1 yolks ( eggs1 "s cream & salt1 fry !m1 & be+ fry$ keep !m w>m1 !n take "s ( ! spices liquor1 "s ( ! oy/]s-liquor1 & "s butt]1 beat ^! ?+s up ?ick ) ! slices ( an orange or two1 & two or ?ree yolks ( eggs2 !n di% ! fry$ oy/]s 9 a f9e clean di% on a *af+-di% ( coals1 run on ! sauce ov] !m ) ! spices1 slic't orange1 & b>b]ries1 & g>ni% ! di% ) se>s$ man*et4 ,to ,jelly ,oy/]s4 ,take t5 fl\nd]s1 two small pikes or plaice1 & #d ounces ( is+ glass2 be+ f9ely cleans$1 boil !m 9 a pipk9 9 a pottle ( fair spr+-wat]1 & a pottle ( :ite-w9e1 ) "s l>ge mace1 & slic't g+]2 boil !m to a jelly1 & /ra9 x ?r\gh a /ra9] into a bason or deep di%2 be+ cold p>e (f ! top & bottom & put x 9 a pipk91 ) ! juyce ( six or sev5 great lemons to a pottle ( ?is bro?1 ?ree p\nd ( f9e sug> beat5 9 a di% ) ! :ites ( twelve eggs rubb$ all toge!r ) a r\l+-p91 & put among/ ! jelly1 be+ melt$1 b n too hot1 set ! pipk9 on a s(t fire to /ew1 put 9 x a gra9 ( musk1 & z mu* amb]griece well rubb$1 let x /ew half an h\r on ! emb]s1 !n broil x up1 & let x run ?r\gh y\r jelly-bag2 !n /ew ! oy/]s 9 :ite w9e1 oy/]-liquor1 juyce ( orange1 mace1 slic't nutmeg1 :ole pepp]1 "s salt1 & sug>2 di% !m 9 a f9e clean di% ) "s pres]v$ b>b]ries1 l>ge mace1 or pomegranat k]nels1 & run ! jelly ov] !m 9 ! di%1 g>ni% ! di% ) c>v$ lemons1 l>ge mace1 & pres]v$ b>b]ries4 ,to pickle ,oy/]s4 ,take eight qu>ts ( oy/]s1 & p>boil !m 9 _! own liquor1 !n take !m out1 wa% !m 9 w>m wat] & wipe !m dry1 !n take ! liquor !y 7 p>boil'd 91 & cle> x f ! gr\nds into a l>ge pipk9 or skillet1 put to x a pottle ( good :ite-w9e1 a qu>t ( w9e v9eg>1 "s l>ge mace1 :ole pepp]1 & a good quantity ( salt1 set x ov] ! fire1 boil x leisurely1 scum x clean1 & be+ well boil'd put ! liquor into eight b>rels ( a qu>t a piece1 be+ cold1 put 9 ! oy/]1 & close up ! head4 ,o!rways4 ,take eight qu>ts ( ! faire/ oy/]s t c be gott51 fre% & new1 at ! full ( ! ,moon1 p>boil !m 9 _! own liquor1 !n wipe !m dry ) a clean clo?1 cle> ! liquor f ! dregs1 & put ! oy/]s 9 a well season'd b>rel t w b j hold !m1 !n boil ! oy/] liquor ) a qu>t ( :ite-w9e1 a p9t ( w9e-v9eg>1 eight or t5 blades ( l>ge mace1 an ounce ( :ole pepp]1 f\r ounces ( :ite salt1 f\r races ( slic't g+]1 & tw5ty cloves1 boil ^! +r$i5ts f\r or five w>ms1 & be+ cold1 put !m to ! oy/]s1 close up ! b>rel1 & keep x = y\r use4 ,:5 y s]ve !m1 s]ve !m 9 a f9e clean di% ) bay-leaves r\nd ab\t !m1 b>b]ries1 slic't lemon1 & slic't orange4 ,to s\ce ,oy/]s to s]ve hot or cold4 ,take a gallon ( great oy/]s ready op5$1 p>boil !m 9 _! own liquor1 & be+ well p>boil'd1 put !m into a cull5d]1 & save ! liquor2 !n wa% ! oy/]s 9 w>m wat] f ! gr\nds grit1 set !m by1 & make a pickle = !m ) a p9t ( :ite-w9e1 half a p9t ( w9e v9eg>1 put x 9 a pipk9 ) "s l>ge mace1 slic't nutmegs1 slic't g+]1 :ole pepp]1 ?ree or f\r cloves1 & "s salt1 give x f\r or five w>ms & put 9 ! oy/]s into ! w>m pickle ) two slic't lemons1 & lemon-peels2 cov] ! pipk9 close to keep 9 ! spirits1 spices1 & liquor4 ,to roa/ ,oy/]s4 ,/ra9 ! liquor f ! oy/]s1 wa% !m v clean & give !m a scald 9 boil+ liquor or wat]2 !n cut small l>d ( a fat salt eel1 l>d !m ) a v small l>d+-prick1 spit !m on a small spit = t s]vice2 !n beat two or ?ree yolks ( eggs ) a little grat$ bread1 or nutmeg1 salt1 & a little rosem>y tyme m9c$ v small2 :5 ! oy/]s are hot at ! fire1 ba/e !m cont9ually ) ^! +r$i5ts1 lay+ !m pretty w>m at ! fire4 ,= ! sauce boil a little :ite-w9e1 oy/]-liquor1 a sprig ( tyme1 grat$ bread1 & salt1 beat x up ?ick ) butt]1 & rub ! di% ) a clove ( g>lick4 ,to roa/ ,oy/]s o!rways4 ,take two qu>ts ( l>ge great oy/]s1 & p>boil !m 9 !re own liquor1 !n take !m out1 wa% !m f ! dregs1 & wipe !m dry on a clean clo?2 !n haue slices ( a fat salt eel1 z ?ick z a half cr[n peice1 season ! oy/]s ) nutmeg1 & salt1 spit !m on a f9e small wood5 spit = t purpose1 spit fir/ a sage leafe1 !n a slice ( eel1 & !n an oy/]1 ?us d till !y be all spitt$1 & b9d !m to ano!r spit ) pack?read1 ba/e !m ) yolks ( eggs1 grat$ bread & /ripp$ "t1 & lay !m to a w>m fire ) "h & !re a clove 9 !m2 be+ f9ely roa/$ make sauce ) ! gravy1 t drops f !m1 bl[ (f ! fat1 & put to x "s cl>et w9e1 ! juyce ( an orange1 grat$ nutmeg1 & a little butt]1 beat x up ?ick toge!r ) "s ( ! oy/]-liquor1 & s]ve !m on ?is sauce ) slices ( orange4 ,o!rways4 ,take ! greate/ oy/]s y c get1 be+ op5$ p>boil !m 9 _! own liquor1 save ! liquor1 wa% ! oy/]s 9 "s wat]1 wipe !m dry1 be+ cold l>d !m ) eight or t5 l>dons ?r\gh ea* oy/]1 ! l>d be+ fir/ season$ ) cloves1 pepp]1 nutmeg1 beat5 v small2 be+ l>d$1 spit !m ^u two wood5 scu]s1 b9d !m to an iron spit & ro/ !m1 ba/e !m ) an*ove sauce made ( "s ( ! oy/]-liquor1 let !m drip 9 x1 & be+ en\gh bread !m ) ! cru/ ( a r\l grat$1 !n di% !m1 bl[ ! fat (f ! gravy1 put x to ! oy/]s1 & wr+ on !m ! juyce ( a lemon4 ,to broil ,oy/]s4 ,take great oy/]s & set !m on a gridiron ) ! heads d[nw>ds1 put !m up an end1 & broil !m dry1 br[n1 & h>d1 !n put two or ?ree ( !m 9 a %ell ) "s melt$ butt]1 set !m on ! gridiron till !y be f9ely /ew$1 !n di% !m on a plate1 & fill !m up ) good butt] only melt$1 or beat5 ) juyce ( orange1 pepp] !m lightly1 & s]ve !m up hot4 ,to broil ,oy/]s o!rways ^u pap]4 ,broil !m on a gridiron z be=e1 !n take !m out ( ! %ells into a di%1 & *use out ! faire/1 !n h a %eet ( :ite pap] made l a dripp+ pan1 set x on ! gridiron1 & run x ov] ) cl>ifi$ butt]1 lay on "s sage leaves1 "s f9e ?9 slices ( a fat fre% eel1 be+ p>boil'd1 & "s oy/]s1 /ew !m on ! hot emb]s1 & be+ f9ely broil'd1 s]ve !m on a di% & a plate 9 ! pap] !y are boil'd 91 & put to !m beat5 butt]1 juyce ( orange1 & slices ( lemon4 ,to broil l>ge ,oy/]s o!rways4 ,take a pottle ( great oy/]s op5$ p>boil !m 9 !re own liquor1 be+ done1 p\r !m 9 to a cull5d]1 & save ! liquor1 !n wa% ! oy/]s 9 w>m wat] f ! gr\nds1 wipe !m ) a clean clo?1 be>d !m1 & put !m 9 a pipk91 put to !m l>ge mace1 two great onions1 "s butt]1 "s ( _! own liquor1 "s :ite-w9e1 w9e v9eg>1 & salt2 /ew !m toge!r v well1 !n set "s ( ! l>ge/ %ells1 on a gridiron1 put #b or #c 9 a %ell1 ) "s ( ! liquor out ( ! pipk91 broil !m on a s(t fire1 & be+ broil'd1 set !m on a di% & plate1 & fill !m up ) beat5 butt]4 ,sometimes y may bread !m 9 ! broil+4 ,to fry ,oy/]s4 ,take two qu>ts ( great ,oy/]s be+ p>boil'd 9 _! own liquor1 & wa%$ 9 w>m wat]1 bread !m1 dry !m1 & fl\r !m1 fry !m 9 cl>ifi$ butt] crisp & :ite1 !n h butt]'d prawns or %rimps1 butt]'d ) cream & sweet butt]1 lay !m 9 ! bottom ( a clean di%1 & lay ! fry$ oy/]s r\nd ab\t !m1 run !m ov] ) beat5 butt]1 juyce ( oranges1 bay-leaves /uck r\nd ! ,oy/]s1 & slices ( oranges or lemons4 ,o!rways4 ,/ra9 ! liquor f ! oy/]s1 wa% !m1 & p>boil !m 9 a kettle1 !n dry !m & r\l !m 9 fl\r1 or make a batt] ) eggs1 fl\r1 a little cream1 & salt1 r\l !m 9 x1 & fry !m 9 butt]4 ,= ! sauce1 boil ! juyce ( two or ?ree oranges1 "s ( _! own liquor1 a slic't nutmeg1 & cl>et2 be+ boil'd a little1 put 9 a piece ( butt]1 beat+ x up ?ick1 !n w>m ! di%1 rub x ) a clove ( g>lick1 di% ! oy/]s1 & g>ni% !m ) slices ( orange4 ,to bake ,oy/]s4 ,p>boil y\r oy/]s 9 _! own liquor1 !n take !m out & wa% !m 9 w>m wat] f ! dregs dry !m & season !m ) pepp]1 nutmeg1 yolks ( h>d eggs1 & salt2 ! pye be+ made1 put a few currans 9 ! bottom1 & lay on ! oy/]s1 ) "s slic't dates 9 halves1 "s l>ge mace1 slic't lemon1 b>b]ries & butt]1 close x up & bake x1 !n liquor x ) :ite-w9e1 sug>1 & butt]2 or 9 place ( :ite-w9e1 use v]juyce4 ,illu/ration3 ,! ,=ms ( ,oy/] ,pyes4 ,to bake ,oy/]s o!rways4 ,season !m ) pepp]1 salt1 & nutmegs1 ! same quantity z be=esaid1 & ! same quantity oy/]s1 two or ?ree :ole onions1 nei!r currans nor sug>1 b add to x 9 all respects else2 z slic't nutmeg on !m1 l>ge mace1 h>d eggs 9 halves1 b>b]ries1 & butt]1 liquor x ) beat5 nutmeg1 :ite-w9e1 & juyce ( oranges4 ,o!rways1 = *ange1 9 ! season+ put to !m *opp$ tyme1 h>d eggs1 "s an*oves1 & ! =esaid spices4 ,or bake !m 9 ,flor5t9es1 or patty-pans1 & give !m ! same season+ z y d ! pies4 ,or take l>ge oy/]s1 broil !m dry & br[n 9 ! %ells1 & season !m ) =m] spices1 bottoms ( boil'd arti*ocks1 pickl$ mu%rooms1 & no onions1 b all ?+s else z ! =m]1 liquor !m ) beat5 butt]1 juyce ( orange1 & "s cl>et w9e4 ,o!rways4 ,be+ p>boil'd 9 _! own liquor1 season !m ) a little salt1 sweet h]bs m9c$ small "o spoonful1 fill ! pie1 & put into x ?ree or f\r blades ( l>ge mace1 a slic't lemon1 & on fle% days a good h&ful ( m>r[ r\l$ 9 yolks ( eggs & butt]1 close x up & bake x1 make liquor = x ) two nutmegs grat$1 a little pepp]1 butt]1 v]juyce1 & sug>4 ,to make an ,oy/] ,pye o!rways4 ,take a pottle ( oy/]s1 be+ p>boil'd 9 _! own liquor1 be>d & dry !m1 !n season !m ) l>ge mace1 :ole pepp]1 a little beat5 g+]1 salt1 butt]1 & m>r[1 !n close x up & bake x1 & be+ bak$1 make a le> ) :ite w9e ! oy/] liquor1 & "o onion1 or rub ! ladle ) g>lick y beat x up ) all2 x be+ boil'd1 put 9 a p\nd ( butt]1 ) a m9c$ lemon1 a faggot ( sweet h]bs1 & be+ boil'd put 9 ! liquor4 ,to make m9c$ ,pies or ,*ewits ( ,oy/]s4 ,take ?ree qu>ts ( great oy/]s ready op5$ & p>boil'd 9 _! own liquor1 !n wa% !m 9 w>m wat] f ! dregs1 dry !m & m9ce !m v f9e1 season !m lightly ) nutmeg1 pepp]1 salt1 cloves1 mace1 c9amon1 c>away-se$1 "s m9c$1 ras9s ( ! sun1 slic't dates1 sug>1 currans1 & half a p9t ( :ite w9e1 m+le all toge!r1 & put butt] 9 ! bottoms ( ! pies1 fill !m up & bake !m4 ,to bake ,oy/]s o!rways4 ,season !m ) pepp]1 salt1 nutmeg1 & sweet h]bs /r[$ on !m 9 ! pie1 l>ge mace1 b>b]ries1 butt]1 & a :ole onion or two1 = liquor a little :ite w9e1 & w9e-v9eg>1 beat x up ?ick ) butt]1 & liquor ! pie1 cut x up1 & lay on a slic't lemon1 let n ! lemon boil 9 x1 & s]ve x hot4 ,o!rways4 ,season !m z be=e ) pepp]1 nutmeg1 & salt1 be+ be>d$1 b fir/ fry !m 9 cl>ifi$ butt]1 !n take !m up & season !m1 lay !m 9 ! pie be+ cold1 put butt] to !m & l>ge mace1 close x up & bake x2 !n make liquor ) a little cl>et w9e & juyce ( oranges1 beat x ?ick ) butt]1 & a little w9e v9eg>1 liquor ! pie1 lay on "s slices ( orange1 & set x aga9 into ! ov5 a little :ile4 ,to bake ,oy/]s o!rways4 ,take great oy/]s1 be>d !m1 & season !m ) grat$ nutmeg1 salt1 & "s sweet h]bs m9c'd small1 lay !m 9 ! pye ) a small quantity ( ! sweet h]bs /r[$ on !m1 "s tw5ty :ole corns ( pepp]1 slic't g+]1 a :ole onion or two1 l>ge mace1 & "s butt]1 close x up & bake x1 & make liquor ) :ite-w9e1 "s ( _! own liquor1 & a m9c$ lemon1 & beat x up ?ick4 ,o!rways4 ,broil great oy/]s dry 9 ! %ells1 !n take !m out1 & season !m ) great nutmeg1 pepp]1 & salt1 lay !m 9 ! pye1 & /r[ on !m ! yolks ( two h>d eggs m9c$1 "s /ripp'd tyme1 "s cap]s1 l>ge mace1 & butt]2 close x up1 & make liquor ) cl>et w9e1 w9e v9eg>1 butt]1 & juyce ( oranges1 & beat x up ?ick1 & liquor ! pye1 set x aga9 into ! ov5 a little :ile1 & s]ve x hot4 ,to make a made ,di% ( ,oy/]s & o!r ,comp\nds4 ,take oy/]s1 cockles1 prawns1 craw-fi%1 & %rimps1 be+ f9ely cleans'd f ! grit1 season !m ) nutmeg1 pepp]1 & salt1 next h *esnuts roa/$1 & blan*'t1 sk]rets boil'd1 blan*$ & season$2 !n h a di% or patty-pan ready ) a %eet ( cool butt] pa/e1 lay "s butt] on x1 !n ! fi%es1 & on !m ! skirrets1 *esnuts1 pi/a*es1 slic't lemon1 l>ge mace1 b>b]ries1 & butt]2 close x up & bake x1 & be+ bak$1 fill x up ) beat5 butt]1 beat ) juyce ( oranges1 & "s :ite-w9e1 or beat5 butt] ) a little w9e-v9eg>1 v]juyce1 or juyce ( gre5 grapes1 or a little good fre% fi% bro?1 cut x up & liquor x1 lay on ! cov] or cut x into f\r or five pieces1 lay x r\nd ! di%1 & s]ve x hot4 ,to make cool ,butt]-,pa/e = ?is ,di%4 ,take to e peck ( fl\r five p\nd ( butt]1 & ! :ites ( six eggs1 "w x well toge!r dry1 !n put cold wat] to x2 ?is pa/e is good only = patty-pans & pa/ies4 ,to make ,pa/e = ,oy/]-,pies4 ,! pa/e = ?9 bak't meats mu/ be made ) boil+ liquor1 put to e peck ( fl\r two p\nd ( butt]1 b let ! butt] boil 9 ! liquor fir/4 ,to fry ,mu%rooms4 ,blan* !m wa% !m clean if !y be l>ge1 qu>t] !m1 & boil !m ) wat]1 salt1 v9eg>1 sweet h]bs1 l>ge mace1 cloves1 bay-leaves1 & two or ?ree cloves ( g>lick1 !n take !m up1 dry !m1 dip !m 9 batt] & fry !m 9 cl>ifi'd butt] till !y be br[n1 make sauce = !m ) cl>et-w9e1 ! juice ( two or ?ree oranges1 salt1 butt]1 ! juyce ( horse-raddi% roots beat5 & /ra9$1 slic't nutmeg1 & pepp]2 put ^! into a fry+ pan ) ! yolks ( two or #c eggs dissolv$ ) "s mutton gravy1 beat & %ake !m well toge!r 9 ! pan t !y curdle n2 !n di% ! mu%rooms on a di%1 be+ fir/ rubb$ ) a clove ( g>lick1 & g>ni% x ) oranges1 & lemons4 ,to dress ,mu%rooms 9 ! ,italian ,fa%ion4 ,take mu%rooms1 peel wa% !m1 & boil !m 9 a skillet ) wat] & salt1 b fir/ let ! liquor boil ) sweet h]bs1 p>sley1 & a cru/ ( bread1 be+ boil'd1 dra9 !m f ! wat]1 & fry !m 9 sweet sallet oyl2 be+ fri$ s]ve !m 9 a di% ) oyl1 v9eg>1 pepp]1 & fry$ p>sley4 ,or fry !m 9 cl>ifi$ butt]4 ,to /ew ,mu%rooms4 ,peel !m1 & put !m 9 a clean di%1 /r[ salt on !m1 & put an onion to !m1 "s sweet h]bs1 l>ge mace1 pepp]1 butt]1 salt1 & two or ?ree cloves1 be+ t5d] /ew$ on a s(t fire1 put to !m "s grat$ bread1 & a little :ite w9e1 /ew !m a little m & di% !m 7b fir/ rub ! di% ) a clove ( g>lick7 sippet !m1 lay slic't orange on !m1 & run !m ov] ) beat5 butt]4 ,to /ew ,mu%rooms o!rways4 ,take !m fre% ga!r$1 & cut (f ! end ( ! /alk1 & z y peel !m put !m 9 a di% ) :ite w9e2 aft] !y h laid half an h\r1 dra9 !m f ! w9e1 & put !m betwe5 #b silv] di%es1 & set !m on a s(t fire )\t any liquor1 :5 !y h /ew$ a :ile p\r away ! liquor t comes f !m2 !n put y\r mu%rooms into ano!r clean di% ) a sprig ( "t1 a :ole onion1 #d or five corns ( :ole pepp]1 two or ?ree cloves1 a piece ( an orange1 a little salt1 & a piece ( good butt]1 "s pure gravy ( mutton1 cov] !m1 & set !m on a g5tle fire1 s let !m /ew s(tly till !y be en\gh & v t5d]2 :5 y di% !m1 bl[ (f ! fat f !m1 & take out ! "t1 spice1 & orange f !m1 !n wr+ 9 ! juyce ( a lemon1 & a little nutmeg among ! mu%rooms1 toss !m two or ?ree times1 & put !m 9 a clean di%1 & s]ve !m hot to ! table4 ,to dress ,*ampignions 9 fricase1 or ,mu%rooms1 :i* is all "o ?+2 !y are call$ also ,fungi1 commonly 9 ,engli% ,toad ,/ools4 ,dress y\r ,*ampignions1 z 9 ! =ego+ ,*apt]1 & be+ /ew$ put away ! liquor1 put !m into a fry+-pan ) a piece ( butt]1 "s tyme1 sweet m>joram1 & a piece ( an onion m9c$ all toge!r v f9e1 ) a little salt also & beat5 pepp]1 & fry !m1 & be+ f9ely fri$1 make a le> or sauce ) ?ree or f\r eggs dissolv$ ) "s cl>et-w9e1 & ! juyce ( two or ?ree oranges1 grat$ nutmeg1 & ! gravy ( a leg ( mutton1 & %ake !m toge!r 9 a pan ) two or ?ree tosses1 di% !m1 & g>ni% ! di% ) orange & lemon1 & rub ! di% fir/ ) a clove ( g>lick1 or none4 ,to broil ,mu%rooms4 ,take ! bigge/ & ! r$de/1 peel !m1 & season !m ) "s sweet h]bs1 pepp]1 & salt1 broil !m on a dripp+-pan ( pap]1 & fill x full1 put "s oyl into x1 & lay x on a gridiron1 boil x on a s(t fire1 turn !m (t51 & s]ve !m ) oyl & v9eg>4 ,or broil !m ) butt]1 & s]ve !m ) beat5 butt]1 & juyce ( orange4 ,to /ew ,cockles be+ tak5 out ( ! %ells4 ,wa% !m well ) v9eg>1 broil or bro? !m be=e y take !m out ( ! %ells1 !n put !m 9 a di% ) a little cl>et1 v9eg>1 a h&ful ( cap]s1 mace1 pepp]1 a little grat$ bread1 m9c$ tyme1 salt1 & ! yolks ( two or ?ree h>d eggs m9c$1 /ew all toge!r till y ?9k !m en\gh2 !n put 9 a good piece ( butt]1 %ake !m well toge!r1 heat ! di%1 rub x ) a clove ( g>lick1 & put two or ?ree toa/s ( :ite bread 9 ! bottom1 lay+ ! meat on !m4 ,craw-fi%1 prawns1 or %rimps1 are excell5t good ! same way be+ tak5 out ( _! %ells1 & make v>iety ( g>ni% ) ! %ells4 ,to /ew ,cockles o!rways4 ,/ew !m ) cl>et w9e1 cap]s1 rose or eld] v9eg>1 w9e v9eg>1 l>ge mace1 gross pepp]1 grat$ bread1 m9c$ tyme1 ! yolks ( h>d eggs m9c$1 & butt]3 /ew !m well toge!r4 ,?us y may /ew scollops1 b leave out cap]s4 ,to /ew ,scollops4 ,boil !m v well 9 :ite w9e1 fair wat]1 & salt1 take !m out ( ! %ells1 & /ew !m ) "s ( ! liquor eld] v9eg>1 two or ?ree cloves1 "s l>ge mace1 & "s sweet h]bs *opp$ small2 be+ well /ew$ toge!r1 di% f\r or five ( !m 9 scollop %ells & beat5 butt]1 ) ! juyce ( two or ?ree oranges4 ,to /ew ,muscles4 ,wa% !m clean1 & boil !m 9 wat]1 or be] & salt2 !n take !m out ( ! %ells1 & be>d !m f gravel & /ones1 fry !m 9 cl>ifi$ butt]1 & be+ fry$ put away "s ( ! butt]1 & put to !m a sauce made ( "s ( _! own liquor1 "s sweet h]bs *opp$1 a little :ite-w9e1 nutmeg1 ?ree or f\r yolks ( eggs dissolv$ 9 w9e v9eg>1 salt1 & "s slic$ orange2 give ^! mat]ials a w>m or two 9 ! fry+-pan1 make ! sauce pretty ?ick1 & di% !m 9 ! scollop %ells4 ,to fry ,muscles4 ,take z mu* wat] z w cov] !m1 set x a boil+1 & :5 x boils put 9 ! muscles1 be+ clean wa%$1 put "s salt to !m1 & be+ boil'd take !m out ( ! %ells1 & be>d !m f ! /ones1 moss1 & gravel1 wa% !m 9 w>m wat]1 wipe !m dry1 fl\r !m & fry !m crisp1 s]ve !m ) beat5 butt]1 juyce ( orange1 & fry$ p>sley1 or fry$ sage dipp$ 9 batt]1 fry$ ellicks&] leaves1 & slic't orange4 ,to make a ,muscle ,pye4 ,take a peck ( muscles1 wa% !m clean1 & set !m a boil+ 9 a kettle ( fair wat]1 7b fir/ let ! wat] boil7 !n put !m into x1 give !m a w>m1 & z soon z !y are op5$1 take !m out ( ! %ells1 /one !m1 & m9ce !m ) "s sweet h]bs1 "s leeks1 pepp]1 & nutmeg2 m9ce six h>d eggs & put to !m1 put "s butt] 9 ! pye1 close x up & bake x1 be+ bak$ liquor x ) "s butt]1 :ite w9e1 & slices ( orange4 ,to /ew ,prawns1 ,%rimps1 or ,craw-,fi%4 ,be+ boil'd & pick$1 /ew !m 9 :ite w9e1 sweet butt]1 nutmeg1 & salt1 di% !m 9 scollop %ells1 & run !m ov] ) beat5 butt]1 & juyce ( orange or lemon4 ,o!rways1 /ew !m 9 butt] & cream1 & s]ve !m 9 scollop %ells4 ,to /ew ,lob/]s4 ,take cl>et-w9e v9eg>1 nutmeg1 salt1 & butt]1 /ew !m d[n "s :at dry1 & di% !m 9 a scollop-%ell1 run !m ov] ) butt] & slic't lemon4 ,o!rways1 cut x into dice-"w1 & w>m x ) :ite-w9e & butt]1 put x 9 a pipk9 ) cl>et w9e or grape v]juyce1 & grat$ man*et1 & fill ! scollop-%ells4 ,o!rways4 ,be+ boil'd1 take out ! meat1 break x small1 b break ! %ells z little z y c1 !n put ! meat into a pipk9 ) cl>et-w9e1 w9e-v9eg>1 slic't nutmeg1 a little salt1 & "s butt]2 /ew all ^! toge!r s(tly an h\r1 be+ /ew$ almo/ dry1 put to x a little m butt]1 & /ir x well toge!r2 !n lay v ?9 toa/s 9 a clean di%1 & lay ! meat on !m4 ,or y may put ! meat 9 ! %ells1 & g>ni% ! di% ab\t ) ! legs1 & lay ! body or b>rel ov] ! meat ) "s slic$ lemon1 & r>e col\r$ fl[]s be+ 9 summ]1 or pickl$ 9 w9t]4 ,crabs are good ! same way1 only add to !m ! juyce ( two or ?ree oranges1 a little pepp]1 & grat$ bread4 ,to /ew ,lob/]s o!rways4 ,take ! meat out ( ! %ells1 slice x1 & fry x 9 cl>ifi$ butt]1 7! ,lob/]s be+ fir/ boil'd & cold71 !n put ! meat 9 a pipk9 ) "s cl>et w9e1 "s good sweet butt]1 grat$ nutmeg1 salt1 & #b or ?ree slices ( an orange2 let x /ew leisurely half an h\r1 & di% x up on f9e c>v$ sippets 9 a clean di%1 ) slic$ orange on x1 & ! juyce ( ano!r1 & run x ov] ) beat5 butt]4 ,to ha% ,lob/]s4 ,take !m out ( ! %ells1 m9ce !m small1 & put !m 9 a pipk9 ) "s cl>et w9e1 salt1 sweet butt]1 grat$ nutmeg1 slic't oranges1 "s pi/a*es2 be+ f9ely /ew$1 s]ve !m on sippets1 di% !m1 & run !m ov] ) beat5 butt]1 slic't oranges1 "s cuts ( pa/e1 or loz5ges ( puff-pa/e4 ,to boil ,lob/]s to eat cold ! common way4 ,take !m alive or dead1 lay !m 9 cold wat] to make ! claws tuff1 & keep !m f break+ (f2 !n h a kettle ov] ! fire ) fair wat]1 put 9 x z mu* bay-salt1 z w make x a good /rong br9e1 :5 x boils scum x1 & put 9 ! ,lob/]s1 let !m boil leisurely ! space ( half an h\r or m accord+ to ! bigness ( !m1 be+ well boil'd take !m up1 wa% !m1 & !n wipe !m ) be] & butt]2 & keep !m = y\r use4 ,to keep ,lob/]s a qu>t] ( a ye> v good4 ,take !m be+ boil'd z a=esaid1 wrap !m 9 c\rse rags hav+ be5 /eep$ 9 br9e1 & bury !m 9 a cell> 9 "s sea-s& pretty deep4 ,to f>ce a ,lob/]4 ,take a lob/] be+ half boil'd1 take ! meat out ( ! %ells1 & m9ce x small ) a good fre% eel1 season x ) cloves mace beat51 "s sweet h]bs m9c$ small & m+l$ among/ ! meat1 yolks ( eggs1 gooseb]ries1 grapes1 or b>b]ries1 & sometimes boil'd arti*ocks cut into dice-"w1 or boil'd aspragus1 & "s almond-pa/e m+l$ ) ! re/1 fill ! lob/] %ells1 claws1 tail1 & body1 & bake x 9 a blote ov51 make sauce ) ! gravy & :itew9e1 & beat up ! sauce or le> ) good sweet butt]1 a grat$ nutmeg1 juyce ( oranges1 & an an*ove1 & rub ! di% ) a clove ( g>lick4 ,to ?is f>c+ y may sometime add almond pa/e currans1 sug>1 gooseb]ries1 & make balls to lay ab\t ! lob/]s1 or s]ve x ) v5ison sauce4 ,to m>9ate ,lob/]s4 ,take lob/]s out ( ! %ells be+ half boil'd1 !n take ! tails & l>d !m ) a salt eel 7or n l>d !m7 "p ! tails into two halves ! longe/ way1 & fry !m 9 sweet sallet oyl1 or cl>ifi$ butt]2 be+ f9ely fry$1 put !m into a di% or pipk91 & set !m by2 !n make sauce ) :ite w9e1 & :ite w9e v9eg>1 f\r or five blades ( l>ge mace1 ?ree or f\r slic't nutmegs1 two races ( g+] slic't1 "s t5 or twelve cloves twice z mu* ( :ole pepp]1 & salt1 boil !m altoge!r ) rosem>y1 tyme1 w9t]-savory1 sweet m>joram1 bay-leaves1 sage1 & p>sley1 ! tops ( all ^! h]bs ab\t an in* long2 !n take ?ree or f\r lemons & slice !m1 di% up ! lob/]s on a clean di%1 & p\r ! bro?1 h]bs & spices on ! fi%1 lay on ! lemons1 run x ov] ) "s ( ! oyl or butt] !y 7 fry$ 91 & s]ve !m up hot4 ,to broil ,lob/]s4 ,be+ boil'd lay !m on a gridiron1 or toa/ !m aga9/ ! fire1 & ba/e !m ) v9eg> & butt]1 or butt] only1 broil !m leisurely1 & be+ broil'd s]ve !m ) butt] & v9eg> beat up ?ick ) slic't lemon & nutmeg4 ,o!rways4 ,broil !m1 ! tail be+ p>t$ 9 two halves long ways1 also ! claws crack$ & broil'd2 broil ! b>rel :ole be+ salt$1 ba/e x ) sweet h]bs1 z tyme1 rosem>y1 p>sley1 & savory1 be+ broil'd di% x1 & s]ve x ) butt] & v9eg>4 ,to broil ,lob/]s on pap]4 ,slice ! tails r\nd1 & also ! claws 9 long slices1 !n butt] a dripp+-pan made ( ! pap]1 lay x on a gridiron1 & put "s slices ( lob/] season$ ) nutmeg & salt1 & slices ( a fre% eel1 "s sageleaves1 tops ( rosem>y1 two or ?ree cloves1 & sometimes "s bay-leaves or sweet h]bs *opp$2 broil !m on ! emb]s1 & be+ f9ely broil'd s]ve !m on a di% & a plate 9 ! same dripp+-pan1 put to !m beat5 butt]1 juyce ( oranges1 & slices ( lemon4 ,to roa/ ,lob/]s4 ,take a lob/] & spit x raw on a small spit1 b9d ! claws & tail ) pack?r$1 ba/e x ) butt]1 v9eg>1 & sprigs ( rosem>y1 & salt x 9 ! roa/+4 ,o!rways4 ,half boil !m1 take !m out ( ! %ells1 & l>d !m ) small l>d made ( a salt eel1 l>d ! claws & tails1 & spit ! meat on a small spit1 ) "s slices ( ! eel1 & sage or bay leaves betwe51 /ick 9 ! fi% "h & !re a clove or two1 & "s sprigs ( rosem>y2 roa/ ! b>rel ( ! lob/]s :ole1 & ba/e !m ) sweet butt]1 make sauce ) cl>et w9e1 ! gravy ( ! lob/]s1 juyce ( oranges1 an an*ove or two1 & sweet butt] beat up ?ick ) ! core ( a lemon1 & grat$ nutmeg4 ,o!rways4 ,half boil !m1 & take ! meat out ( ! tail1 & claws z :ole z c be1 /ick x ) cloves & tops ( rosem>y2 !n spit ! b>rels ( ! lob/]s by !mselves1 ! tails & claws by !mselves1 & betwe5 !m a sage or bay-leaf2 ba/e !m ) sweet butt]1 & dr$g !m ) grat$ bread1 yolks ( eggs1 & "s grat$ nutmeg4 ,!n make sauce ) cl>et w9e1 v9eg>1 pepp]1 ! gravy ( ! meat1 "s salt1 slices ( oranges1 grat$ nutmeg1 & "s beat5 butt]2 !n di% ! b>rels ( ! lob/]s r\nd ! di%1 ! claws & tails 9 ! middle1 & put to x ! sauce4 ,o!rways4 ,make a f>c+ 9 ! b>rels ( ! lob/]s ) ! meat 9 !m1 "s almond-pa/e1 nutmeg1 tyme1 sweet m>joram1 yolks ( raw eggs1 salt1 & "s pi/a*es1 & s]ve !m ) v5ison sauce4 ,to fry ,lob/]s4 ,be+ boil'd take ! meat out ( ! %ells1 & slice x long ways1 fl\r x1 & fry x 9 cl>ifi$ butt]1 f9e1 :ite1 & crisp2 or 9 place ( fl\r+ x 9 batt]1 ) eggs1 fl\r1 salt1 & cream1 r\l !m 9 x & fry !m1 be+ fry$ make a sauce ) ! juyce ( oranges1 cl>et w9e1 & grat$ nutmeg1 beat5 up ?ick ) "s good sweet butt]1 !n w>m ! di% & rub x ) a clove ( g>lick1 di% ! lob/]s1 g>ni% x ) slices ( oranges or lemons1 & p\r on ! sauce4 ,to bake ,lob/]s to be eat5 hot4 ,be+ boil'd & cold1 take ! meat out ( ! %ells1 & season x lightly ) nutmeg1 pepp]1 salt1 c9amon1 & g+]2 !n lay x 9 a pye made accord+ to ! foll[+ =m1 & lay on x "s dates 9 halves1 l>ge mace1 slic't lemons1 b>b]ries1 yolks ( h>d eggs & butt]1 close x up & bake x1 & be+ bak$ liquor x ) :ite-w9e1 butt]1 & sug>1 & ice x4 ,on fle% days put m>r[ to x4 ,o!rways4 ,take ! meat out ( ! %ells be+ boil'd & cold1 & l>d x ) a salt eel or salt salmon1 season+ x ) beat5 nutmeg1 pepp]1 & salt2 !n make ! pye1 put "s butt] 9 ! bottom1 & lay on x "s slices ( a fre% eel1 & on t a lay] ( lob/]s1 put to x a few :ole cloves1 & ?us make two or ?ree lay]s1 la/ ( all slices ( fre% eel1 "s :ole cloves & butt]1 close up ! pye1 & be+ bak$1 fill x up ) cl>ifi$ butt]4 ,if y bake x ^! ways to eat hot1 season x lightly1 & put 9 "s l>ge mace2 liquor x ) cl>et w9e1 beat5 butt]1 & slices ( orange4 ,o!rways4 ,take f\r lob/]s be+ boil'd1 & "s good fat cong] raw1 cut "s ( x into squ>e pieces z broad z y\r h&1 !n take ! meat ( ! lob/]s1 & slice ! tails 9 two halves or two pieces long wayes1 z also ! claws1 season bo? ) pepp]1 nutmeg & salt !n make ! pie1 put butt] 9 ! bottom1 lay on ! slices1 ( cong]1 & !n a lay] ( lob/]s2 ?us d ?ree or f\r times till ! pie be full1 !n lay on a few :ole cloves1 & "s butt]2 close x up & bake x1 be+ bak$ liquor x ) butt] & :ite-w9e1 or only cl>ifi$ butt]4 ,make y\r pyes accord+ to ^! =ms4 ,if to eat hot season x lightly1 & be+ bak$ liquor x ) butt]1 :ite-w9e1 slic't lemon1 gooseb]ries1 grapes1 or b>b]ries4 ,to pickle ,lob/]s4 ,boil !m 9 v9eg>1 :ite-w9e1 & salt1 be+ boil$ take !m up & lay !m by1 !n h "s bay-leaves1 rosem>y tops1 w9t]-savory1 tyme1 l>ge mace1 & :ole pepp]3 boil ^! =esaid mat]ials all toge!r 9 ! liquor ) ! lob/]s1 & "s :ole cloves2 be+ boil'd1 b>rel !m up 9 a vessel t w b j conta9 !m1 & pack !m close1 p\r ! liquor to !m1 h]bs spices1 & "s lemon peels1 close up ! head ( ! kegg or firk92 & keep !m = y\r use2 :5 y s]ve !m1 s]ve !m ) spices1 h]bs1 peels1 & "s ( ! liquor or pickle4 ,to jelly ,lob/]s1 ,craw-fi%1 or ,prawns4 ,take a t5* be+ new1 draw out ! g>ni% at ! gills1 & cut out all ! gills1 x w boil ! :it]1 !n set on z mu* cle> wat] aswil conv5i5tly boil x1 season x ) salt1 w9e-v9eg>1 five or six bay-leaves l>ge mace1 ?ree or f\r :ole cloves1 & a faggot ( sweet h]bs b\nd up h>d toge!r3 s soon z ?is prep>ative boils1 put 9 ! t5* be+ clean wip$1 d n scale x1 be+ boil'd take x up & wa% (f all ! loose scales1 !n /ra9 ! liquor ?r\gh a jelly-bag1 & put to x a piece ( is+-glass be+ fir/ wa%$ & /eep$ = ! purpose1 boil x v cleanly1 & run x ?r\gh a jelly-bag2 !n hav+ ! fi% tak5 out ( ! %ells1 lay !m 9 a l>ge clean di%1 lay ! lob/]s 9 slices1 & ! craw fi% & prawns :ole1 & run ?is jelly ov] !m4 ,y may make ?is jelly ( div]s col\rs1 z y may see 9 ! ,section ( ,jellies1 page #bjb4 ,g>ni% ! di% ( ,jellies ) lemon-peels cut 9 bran*es1 long slices z y fancy1 b>b]ries1 & f9e col\r$ fl[]s4 ,or l>d ! lob/]s ) salt eel1 or /ick x ) c&i$ oranges1 gre5 citt]ns1 or pres]v$ b>b]ries1 & make ! jelly sweet4 ,to /ew ,crabs4 ,be+ boil'd take ! meat out ( ! bodies or b>rels1 & save ! great claws1 & ! small legs :ole to g>ni% ! di%1 /ra9 ! meat ) "s cl>et w9e1 grat$ bread1 w9e-v9eg>1 nutmeg1 a little salt1 & a piece ( butt]2 /ew !m toge!r an h\r on a s(t fire 9 a pipk91 & be+ /ew$ almo/ dry1 put 9 "s beat5 butt] ) juyce ( oranges beat5 up ?ick2 !n di% ! %ells be+ wa%$ & f9ely cleans$1 ! claws & little legs r\nd ab\t !m1 put ! meat into ! %ells1 & s s]ve !m4 ,sometimes y may use yolks ( eggs /ra9$ ) butt]4 ,to /ew ,crabs o!rways4 ,be+ boil'd take ! meat out ( ! %ells1 & put x 9 a pipk9 ) "s cl>et w9e1 & w9e v9eg>1 m9c$ tyme1 pepp]1 grat$ bread1 salt1 ! yolks ( two or ?ree h>d eggs /ra9$ or m9c$ v small1 "s sweet butt]1 cap]s1 & "s l>ge mace2 /ew x f9ely1 rub ! %ells ) a clove or two ( g>lick1 & di% !m z is %[n be=e4 ,o!rways4 ,take ! meat out ( ! bodies1 & put x 9 a pipk9 ) "s c9amon1 w9e v9eg>1 butt]1 & beat5 g+]1 /ew !m & s]ve !m z ! =m]1 di%$ ) ! legs ab\t !m4 ,sometimes y may add sug> to !m1 p>boil'd grapes1 gooseb]ries1 or b>b]ries1 & 9 place ( v9eg>1 juyce ( oranges1 & run !m ov] ) beat5 butt]4 ,to butt] ,crabs4 ,! ,crabs be+ boil'd1 take ! meat out ( ! bodies1 & /ra9 x ) ! yolks ( ?ree or f\r h>d eggs1 beat5 c9amon1 sug>1 cl>et-w9e1 & w9e-v9eg>1 /ew ! meat 9 a pipk9 ) "s good sweet butt] ! space ( a qu>t] ( an h\r1 & s]ve !m z ! =m]4 ,o!rways4 ,be+ boil'd1 take ! meat out ( ! %ells1 z also out ( ! great claws1 cut x into dice-"w1 put bo? ! meats into a pipk91 toge!r ) "s :ite w9e1 juyce ( oranges1 nutmeg1 & "s slices ( oranges1 /ew x two or ?ree w>ms on ! fire1 & ! %ells be+ f9ely cleans$ & dri$1 put ! meat into !m1 & lay ! legs r\nd ab\t !m 9 a clean di%4 ,to make a ,ha% ( ,crabs4 ,take two crabs be+ boil'd1 take out ! meat ( ! claws1 & cut x into dice-"w1 mix x ) ! meat ( ! body1 !n h "s p9e-apple se$1 & "s pi/a*es or arti*ock-bottoms1 boil'd1 blan*$1 & cut into dice-"w1 or "s asp>agus boil'd & cut half an in* long2 /ew all ^! toge!r ) "s cl>et w9e1 v9eg>1 grat$ nutmeg1 salt1 sweet butt]1 & ! slices ( an orange2 be+ f9ely /ew$1 di% x on sippets1 cuts1 or loz5ges ( puff pa/e1 & g>ni% x ) fritt]s ( arms1 slic't lemon c>v$1 b>b]ries1 grapes1 or gooseb]ries1 & run x ov] ) beat5 butt]1 & yolks ( eggs beat5 up ?ick toge!r4 ,to f>ce a ,crab4 ,take a boil'd crab1 take ! meat out ( ! %ell1 & m9ce ! claws ) a good fre% eel1 season x ) cloves1 mace1 "s sweet h]bs *opp$1 & salt1 m+le all toge!r ) "s yolks ( eggs1 "s grapes1 gooseb]ries1 or b>b]res1 & sometimes boil'd arti*ocks 9 dice-"w1 or boil'd asp>agus1 "s almond-pa/e1 ! meat ( ! body ( ! crab1 & "s grat$ bread1 fill ! %ells ) ?is comp\nd1 make "s into balls1 bake !m 9 a di% ) "s butt] & :ite w9e 9 a s(t ov52 be+ bak$1 s]ve !m 9 a clean di% ) a sauce made ( beat5 butt]1 l>ge mace1 scald$ grapes1 gooseb]ries1 or b>b]ries1 or "s slic't orange or lemon & "s yolks ( raw eggs dissolv$ ) "s :ite-w9e or cl>et1 & beat up ?ick ) butt]2 brew x well toge!r1 p\r x on ! fi%1 & lay on "s slic't lemon1 /ick ! balls ) "s pi/a*es1 slic't almonds1 p9e-apple-se$1 or "s pretty cuts 9 pa/e4 ,to broil ,crabs 9 ,oyl or ,butt]4 ,take ,crabs be+ boil'd 9 wat] & salt1 /eep !m 9 oyl & v9eg>1 & broil !m on a gridiron on a s(t fire ( emb]s1 9 ! broil+ ba/e !m ) "s rosem>y bran*es1 & be+ broil'd s]ve !m ) ! sauces !y 7 boil'd )1 oyl & v9eg>1 or beat5 butt]1 v9eg>1 & ! rosem>y bran*es !y 7 ba/$ )4 ,to fry ,crabs4 ,take ! meat out ( ! great claws be+ fir/ boil$1 fl\r & fry !m1 & take ! meat out ( ! body /ra9 half ( x = sauce1 & ! o!r half to fry1 & mix x ) grat$ bread1 almond pa/e1 nutmeg1 salt1 & yolks ( eggs1 fry x 9 cl>ifi$ butt]1 be+ fir/ dipp$ 9 batt]1 put 9 a spoonful at a "t2 !n make sauce ) w9e-v9eg>1 butt]1 or juyce ( orange1 & grat$ nutmeg1 beat up ! butt] ?ick1 & put "s ( ! meat t 0 /ra9$ into ! sauce1 w>m x & put x 9 a clean di%1 lay ! meat on ! sauce1 slices ( orange ov] all1 & run x ov] ) beat5 butt]1 fry$ p>sley1 r\nd ! di% brim1 & ! little legs r\nd ! meat4 ,o!rways4 ,be+ boil'd & cold1 take ! meat out ( ! claws1 fl\r & fry !m1 !n take ! meat out ( ! body1 butt] x ) butt] v9eg>1 & pepp]1 & put x 9 a clean di%1 put ! fry$ crab r\nd ab\t x1 & run x ov] ) beat5 butt]1 juyce & slices ( orange1 & lay on x sage leaves fry$ 9 batt]1 or fry$ p>sley4 ,to bake ,crabs 9 ,pye1 ,di%1 or ,patty pan4 ,take f\r or five crabs be+ boil'd1 take ! meat out ( ! %ell & claws z :ole z y c1 season x ) nutmeg & salt lightly2 !n /ra9 ! meat t came out ( ! body1 %ells1 ) a little cl>et-w9e1 "s c9amon1 g+]1 juyce ( orange & butt]1 make ! pie1 di%1 or patty pan1 lay butt] 9 ! bottom1 !n ! meat ( ! claws1 "s pi/a*es1 asp>agus1 "s bottoms ( arti*ocks1 yolks ( h>d eggs1 l>ge mace1 grapes1 gooseb]ries or b>b]ries1 dates ( slic't orange1 & butt]1 close x up & bake x1 be+ bak$1 liquor x ) ! meat out ( ! body4 ,o!rways4 ,m9ce !m ) a t5* or fre% eel1 & season x ) sweet h]bs m9c$ small1 beat5 nutmeg1 pepp]1 & salt1 lightly season1 & m+le ! meat t 0 9 ! bodies ( ! crabs ) ! o!r season$ fi%es2 m+le also ) ?is =esaid meat "s boil'd or roa/$ *esnuts1 or arti*ocks1 asp>agus boil'd & cut an in* long1 pi/a*es1 or p9e-apple-se$1 & grapes1 gooseb]ries or b>b]ries1 fill ! pie1 di%1 or patty-pan1 close x up & bake x1 be+ bak$1 liquor x ) juyce ( oranges1 "s cl>et w9e1 good butt] beat up ?ick1 & ! yolks ( two or ?ree eggs2 fill up ! pie1 lay slices ( an orange on x & /ick 9 "s loz5ges ( puff-pa/e1 or bran*es ( %ort pa/e4 ,to make m9c$ ,pies ( a ,crab4 ,be+ boil'd1 m9ce ! legs1 & /ra9 ! meat 9 ! body ) two or ?ree yolks ( eggs1 m9ce also "s sweet h]bs & put to x "s almond-pa/e or grat$ bread1 a m9c$ onion1 "s fat eel cut l little dice1 or "s fat belly ( salmon2 m+le x all toge!r1 & put x 9 a pie made accord+ to ?is =m1 season x ) nutmeg1 pepp]1 salt1 currans1 & b>b]ries1 grapes1 or gooseb]ries1 m+le also "s butt]1 & fill y\r pie1 bake x1 & be+ bak$1 liquor x ) beat5 butt] & :ite w9e4 ,or ) butt]1 sug>1 c9amon1 sweet h]bs *opp$1 & v]juyce4 ,to dress ,tortoise4 ,ca/ (f ! head1 feet1 & tail1 & boil x 9 wat]1 w9e1 & salt1 be+ boil'd1 pull ! %ell asund]1 & pick ! meat f ! sk9s1 & ! gall f ! liv]1 save ! eggs:ole if a female1 & /ew ! eggs1 meat & liv] 9 a di% ) "s grat$ nutmeg1 a little sweet h]bs m9c$ small1 & "s sweet butt]1 /ew x up1 & s]ve x on f9e sippets1 cov] ! meat ) ! upp] %ell ( ! tortoise1 & slices or juyce ( orange4 ,or /ew !m 9 a pipk9 ) "s butt]1 :itew9e "s ( ! bro?1 a :ole onion or two1 tyme1 p>sley1 w9t] savory1 & rosem>y m9c't1 be+ f9ely /ew$ s]ve !m on sippets1 or put !m 9 ! %ells1 be+ cleans$2 or make a fricase 9 a fry+-pan ) #c or f\r yolks ( eggs & "s ( ! %ells among/ !m1 & dress !m z a=esaid4 ,to dress ,snails4 ,take %ell snails1 & hav+ wat] boil'd1 put !m 91 !n pick !m out ( ! %ells ) a great p9 into a bason1 ca/ salt to !m1 sc\r ! slime f !m1 & aft] wa% !m 9 two or ?ree wat]s2 be+ clean sc[r$1 dry !m ) a clean clo?2 !n h rosem>y1 tyme1 p>sley1 w9t]-savory1 & pepp] v small1 put !m into a deep bason or pipk91 put to !m "s salt1 & good sallet oyl1 m+le all toge!r1 !n h ! %ells f9ely cleans$1 fill !m1 & set !m on a gridiron1 broil !m ^u ! emb]s s(tly1 & be+ broil'd1 di% f\r or five doz5 9 a di%1 fill !m up ) oyl1 & s]ve !m hot4 ,to /ew ,snails4 ,be+ well sc[r$ & cleans$ z a=esaid1 put to !m "s cl>et w9e & v9eg>1 a h&ful ( cap]s1 mace1 pepp]1 grat$ bread1 a little m9c$ tyme1 salt1 & ! yolks ( two or #c h>d eggs m9c$2 let all ^! /ew toge!r till y ?9k x be en\gh1 !n put 9 a good piece ( butt]1 %ak+ x toge!r1 heat ! di%1 & rub x ) a clove ( g>lick1 put !m on f9e sippets ( ,fr5* bread1 p\r on ! snails1 & "s b>b]ries1 or slic't lemons4 ,o!rways4 ,be+ cleans$1 fry !m 9 oyl or cl>ifi$ butt]1 ) "s slices ( a fre% eel1 & "s fri$ sage leaves2 /ew !m 9 a pipk9 ) "s :ite-w9e1 butt]1 & pepp]1 & s]ve !m on sippets ) beat5 butt]1 & juyce ( oranges4 ,o!rways4 ,be+ f9ely boil'd & cleans$1 fry !m 9 cl>ifi$ butt]2 be+ fry$ take !m up1 & put !m 9 a pipk91 put to !m "s sweet butt] *opp$ p>sley1 :ite or cl>et w9e1 "s grat$ nutmeg1 slices ( orange1 & a little salt2 /ew !m well toge!r1 s]ve !m on sippets2 & !n run !m ov] ) beat5 butt]1 & slices ( oranges4 ,to fry ,snails4 ,take %ell snails 9 ,janu>y1 ,febru>y1 or1 ,m>*1 :5 !y be clos$ up1 boil !m 9 a skillet ( boil+ wat]1 & :5 !y be t5d] boil'd1 take !m out ( ! %ell ) a p91 cleanse !m f ! slime1 fl\r !m1 & fry !m2 be+ fry$1 s]ve !m 9 a clean di%1 ) butt]1 v9eg>1 fry$ p>sley1 fry$ onions1 or ellicks&] leaves fry$1 or s]v$ ) beat5 butt]1 & juyce ( orange1 or oyl1 v9eg>1 & slic't lemon4 ,o!rways4 ,fry !m 9 oyl & butt]1 be+ f9ely cleans$1 & s]ve !m ) butt]1 v9eg>1 & pepp]1 or oyl1 v9eg>1 & pepp]4 ,to make a ,ha% ( ,snails4 ,be+ boil'd & cleans$1 m9ce !m small1 put !m 9 a pipk9 ) "s sweet h]bs m9c$1 ! yolks ( h>d eggs1 "s :ole cap]s1 nutmeg1 pepp]1 salt1 "s pi/a*es1 & butt]1 or oyl2 be+ /ew$ ! space ( half an h\r on a s(t fire2 !n h "s fri$ toa/s ( ,fr5* bread1 lay "s 9 ! bottom1 & "s r\nd ! meat 9 ! di%4 ,to dress ,snails 9 a ,pottage4 ,wa% !m v well 9 _m wat]s1 !n put !m 9 an e>!n pan1 or a wide di%1 put z mu* wat] z w cov] !m1 & set y\r di% on "s caols2 :5 !y boil take !m out ( ! %ells1 & sc[r !m ) wat] & salt ?ree or f\r times1 !n put !m 9 a pipk9 ) wat] & salt1 & let !m boil a little1 !n take !m out ( ! wat]1 & put !m 9 a di% ) "s excell5t sallet oyl2 :5 ! oyl boils put 9 ?ree or f\r slic't onions1 & fry !m1 put ! snails to !m1 & /ew !m well toge!r1 !n put ! oyl snails & onions all toge!r 9 a pipk9 ( a fit size = !m1 & put z mu* w>m wat] to !m z w make a pottage1 ) "s salt1 & s let !m /ew ?ree or f\r h\rs1 !n m9ce tyme1 p>sley1 p5nyroyal1 & ! l h]bs2 :5 !y are m9c$1 beat !m to gre5 sauce 9 a mort>1 put 9 "s crumbs ( bread soakt ) t bro? or pottage1 "s saffron & beat5 cloves2 put all 9 to ! snails1 & give !m a w>m or #b1 & :5 y s]ve !m up1 squeeze 9 ! juyce ( a lemon1 put 9 a little v9eg>1 & a clove ( g>lick among/ ! h]bs1 & beat !m 9 x2 s]ve !m up 9 a di% ) sippets 9 ! bottom ( x4 ,?is pottage is v n\ri%+1 & excell5t good aga9/ a ,consumption4 ,to bake ,snails4 ,be+ boil'd & sc[r$1 season !m ) nutmeg1 pepp]1 & salt1 put !m into a pie ) "s m>r[1 l>ge mace1 a raw *ick5 cut 9 pieces1 "s little bits ( l>d & bacon1 ! bones out1 sweet h]bs *opp$1 slic't lemon1 or orange & butt]2 be+ full1 close x up & bake x1 & liquor x ) butt] & :ite-w9e4 ,to bake ,frogs4 ,be+ flay$1 take ! h9d legs1 cut (f ! feet1 & season !m ) nutmeg1 pepp]1 & salt1 put !m 9 a pye ) "s sweet h]bs *opp$ small1 l>ge mace1 slic't lemon1 gooseb]ries1 grapes1 or b>b]ries1 pieces ( skirrets1 arti*ocks1 potatoes1 or p>snips1 & m>r[2 close x up & bake x2 be+ bak$1 liquor x ) butt]1 & juyce ( orange1 or grape-v]juyce4 99 99 99 99 99 99 99 99 99 ,,section ,,xx4 ,to make all mann] ( ,pottages = ,fi%-,days4 ,fr5* ,b>ley ,pottage4 ,cleanse ! b>ley f du/1 & put x 9 boil+ milk1 be+ boil'd d[n1 put 9 l>ge mace1 cream1 sug>1 & a little salt1 boil x pretty ?ick1 !n s]ve x 9 a di%1 scrape sug> on x1 & trim ! di% sides4 ,o!rways4 ,boil x 9 fair wat]1 scum x1 & be+ almo/ boil'd1 put to x "s saffron1 or disolv$ yolks ( eggs4 ,to make ,gruel ,pottage ! be/ way = s]vice4 ,pick y\r oatmeal1 & boil x :ole on a /ew+ fire2 be+ t5d] boil'd1 /ra9 x ?r\gh a /ra9]1 !n put x into a clean pipk9 ) fair boil+ wat]1 make x pretty ?ick ( ! /ra9$ oatmeal1 & put to x "s pick$ rais9s ( ! sun well wa%$1 "s l>ge mace1 salt1 & a little bundle ( sweet h]bs1 ) a little rose-wat] & saffron2 set x a /ew+ on a fire ( *>coal1 boil x ) sug> till ! fruit be well allom'd1 !n put to x butt] & ! yolks ( ?ree or f\r eggs /ra9$4 ,o!rways4 ,good h]bs & oatmel *opp$1 put !m into boil+ liquor 9 a pipk91 pot1 or skillet1 ) "s salt1 & be+ boil'd put to x butt]4 ,o!rways4 ,) a bundle ( sweet h]bs & oatmeal *opp$1 "s onions & salt1 season$ z be=e ) butt]4 ,to make ,furmety4 ,take :eat & wet x1 !n beat x 9 a sack ) a wa% beetle1 be+ f9ely hull$ & cleans$ f ! du/ & hulls1 boil x ov] night1 & let x soak on a s(t fire all night2 !n next morn+ take z mu* z w s]ve ! turn1 put x 9 a pipk91 pan1 or skillet1 & put x a boil+ 9 cream or milk1 ) mace1 salt1 :ole c9amon1 & saffron1 or yolks ( eggs1 boil x ?ick & s]ve x 9 a clean sc[r$ di%1 scrape on sug>1 & trim ! di%4 ,to make ,rice ,pottage4 ,pick ! rice & du/ x clean1 !n wa% x1 & boil x 9 wat] or milk2 be+ boil'd d[n1 put to x "s cream1 l>ge mace1 :ole c9amon1 salt1 & sug>2 boil x on a s(t /ew+ fire1 & s]ve x 9 a fair deep di%1 or a /&+ silv] piece4 ,o!rways4 ,boil'd rice /ra9$ ) almond milk1 & season$ z ! =m]4 ,milk ,pottage4 ,boil :ole oatmel1 be+ cleanly pick$1 boil x 9 a pipk9 or pot1 b fir/ let ! wat] boil2 be+ well boil'd & t5d]1 put 9 milk or cream1 ) salt1 & fre% butt]1 c4 ,ellicks&] ,pottage4 ,*op ellicks&]s & oatmeal toge!r1 be+ pick$ & wa%$1 !n set on a pipk9 ) fair wat]1 & :5 x boils1 put 9 y\r h]bs1 oatmeal1 & salt1 boil x on a s(t fire1 & make x n too ?ick1 be+ almo/ boil'd put 9 "s butt]4 ,pease ,pottage4 ,take gre5 pease be+ %ell$ & cleans$1 put !m 9 a pipk9 ( fair boil+ wat]2 :5 !y be boil'd & t5d]1 take & /ra9 "s ( !m1 & ?ick5 ! re/1 put to !m a bundle ( sweet h]bs1 or sweet h]bs *opp$1 salt1 & butt]2 be+ ?r\gh boil'd di% !m1 & s]ve !m 9 a deep clean di% ) salt & sippets ab\t !m4 ,o!rways4 ,put !m into a pipk9 or skillet ( boil+ milk or cream1 put to !m two or ?ree sprigs ( m9t1 & salt2 be+ f9e & t5d] boil'd1 ?ick !m ) a little milk & fl\r4 ,dry or old ,pease ,pottage4 ,take ! *oice/ pease1 7t "s call se$ way pease7 commonly !y be a little worm eat51 7^? are ! be/ boil+ pease7 pick & wa% !m1 & put !m 9 boil+ liquor 9 a pot or pipk92 be+ t5d] boil'd take out "s ( !m1 /ra9 !m1 & set !m by = y\r use2 !n season ! re/ ) salt1 a bundle ( m9t & butt]1 let !m /ew leisurely1 & put to !m "s pepp]4 ,/ra9$ ,pease ,pottage4 ,take ! =m] /ra9$ pease-pottage1 put to !m salt1 l>ge mace1 a bundle ( sweet h]bs1 & "s pickl$ cap]s2 /ew !m well toge!r1 !n s]ve !m 9 a deep di% clean sc[r$1 ) ?9 slices ( bread 9 ! bottom1 & grac$ man*et to g>ni% x4 ,an excell5t /ew$ ,bro? = ,fi%-,day4 ,set a boil+ "s fair wat] 9 a pipk91 !n /ra9 "s oatmeal & put to x1 ) l>ge mace1 :ole c9amon1 salt1 a bundle ( sweet h]bs1 "s /ra9$ & :ole prunes1 & "s rais9s ( ! sun2 be+ well /ew$ on a s(t fire1 & pretty ?ick1 put 9 "s cl>et-w9e & sug>1 s]ve x 9 a cle> sc[r$ deep di% or /&+ piece1 & scrape on sug>4 ,onion ,pottage4 ,fry good /ore ( slic't onions1 !n h a pipk9 ( boil+ liquor ov] ! fire1 :5 ! liquor boils put 9 ! fry$ onions1 butt] & all1 ) pepp] & salt2 be+ well /ew$ toge!r1 s]ve x on sops ( ,fr5* bread or p9e-molet4 ,almond ,pottage4 ,take a p\nd ( almond-pa/e1 & /ra9 x ) "s new milk2 !n h a pottle ( cream boil+ 9 a pipk9 or skillet1 put 9 ! milk2 & almonds ) "s mace1 salt1 & sug>2 s]ve x 9 a clean di% on sippets ( ,fr5* bread1 & scrape on sug>4 ,o!rways4 ,/ra9 !m ) fair wat]1 & boil !m ) mace1 salt1 & sug>1 7or none7 add two or ?ree yolks ( eggs dissolv$1 or saffron2 & s]ve x z be=e4 ,almond ,caudle4 ,/ra9 half a p\nd ( almonds be+ blan*$ & /amp$1 /ra9 !m ) a p9t ( good ale1 !n boil x ) slices ( f9e man*et1 l>ge mace1 & sug>2 be+ almo/ boil'd put 9 ?ree or f\r spoonfuls ( sack4 ,oatmeal ,caudle4 ,boil ale1 scum x1 & put 9 /ra9$ oatmeal1 mace1 sug>1 & dic$ bread1 boil x well1 & put 9 two or ?ree spoonfuls ( sack1 :ite-w9e or cl>et4 ,egg ,caudle4 ,boil ale or be]1 scum x1 & put to x two or ?ree blades ( l>ge mace1 "s slic$ man*et & sug>2 !n dissolve f\r or five yolks ( eggs ) "s sack1 cl>et or :ite-w9e1 & put x into ! re/ ) a little grat$ nutmeg2 give x a w>m1 & s]ve x4 ,sug>1 or ,honey ,sops4 ,boil be] or ale1 scum x1 & put to x slices ( f9e man*et1 l>ge mace1 sug>1 or honey2 sometimes currans1 & boil all well toge!r4 ,to make an ,alebury4 ,boil be] or ale1 scum x1 & put 9 "s mace1 & a bottom ( a man*et1 boil x well1 !n put 9 "s sug>4 ,butt]$ ,be]4 ,take be] or ale & boil x1 !n scum x1 & put to x "s liquori% & annise$s1 boil !m well toge!r2 !n h 9 a clean flaggon or qu>t pot "s yolks ( eggs well beat5 ) "s ( ! =esaid be]1 & "s good butt]2 /ra9 y\r butt]'d be]1 put x 9 ! flaggon1 & brew x ) ! butt] & eggs4 ,butt]$ ,be] or ,ale o!rways4 ,boil be] or ale & scum x1 !n h six eggs1 :ites & all1 & beat !m 9 a flaggon or qu>t pot ) ! %ells1 "s butt]1 sug>1 & nutmeg1 put !m toge!r1 & be+ well brew$1 dr9k x :5 y g to b$4 ,o!rways4 ,take ?ree p9ts ( be] or ale1 put five yolks ( eggs to x1 /ra9 !m toge!r1 & set x 9 a pewt] pot to ! fire1 put to x half a p\nd ( sug>1 a p5niwor? ( beat5 nutmeg1 z mu* beat5 cloves1 half an ounce ( beat5 g+]1 & bread x4 ,panado's4 ,boil fair wat] 9 a skillet1 put to x grat$ bread or cakes1 good /ore ( currans1 mace & :ole c9amon3 be+ almo/ boil'd & indiff]5t ?ick1 put 9 "s sack or :ite w9e1 sug>1 "s /ra9$ yolks ( eggs4 ,o!rways ) slic't bread1 wat]1 currans1 & mace1 & be+ well boil'd1 put to x "s sug>1 :ite-w9e1 & butt]4 ,to make a ,comp\nd ,posset ( ,sack1 ,cl>et1 ,:ite-,w9e1 ,ale1 ,be]1 or ,juyce ( ,oranges1 c4 ,take tw5ty yolks ( eggs ) a little cream1 /ra9 !m1 & set !m by2 !n h a clean sc[r$ skillet1 & put into x a pottle ( good sweet cream1 & a good quantity ( :ole c9amon1 set x a boil+ on a s(t *>coal fire1 & /ir x cont9ually2 ! cream hav+ a good ta/e ( ! c9amon1 put 9 ! /ra9$ eggs & cream into y\r skillet1 /ir !m toge!r1 & give !m a w>m1 !n h "s sack 9 a deep bason or posset-pot1 good /ore ( f9e sug>1 & "s slic$ nutmeg2 ! sack & sug> be+ w>m1 take out ! c9amon1 & p\r y\r eggs & cream v high 9 to ! bason1 t x may spatt] 9 x1 !n /r[ on loaf sug>4 ,to make a ,posset simple4 ,boil y\r milk 9 a clean sc[r$ skillet1 & :5 x boils take x (f1 & w>m 9 ! pot1 b[l1 or bason "s sack1 cl>et1 be]1 ale1 or juyce ( orange2 p\r x into ! dr9k1 b let n y\r milk be too hot1 = x w make ! curd h>d1 !n sug> x4 ,o!rways4 ,beat a good quantity ( sorrel1 & /ra9 x ) any ( ! =esaid liquors1 or simply ( x self1 !n boil "s milk 9 a clean sc[r$ skillet1 be+ boil'd1 take x (f & let x cool1 !n put x to y\r dr9k1 b n too hot1 = x w make ! curd tuff4 ,possets ( ,h]bs o!rways4 ,take a fair sc[r$ skillet1 put 9 "s milk into x1 & "s rosem>y1 ! rosem>y be+ well boil'd 9 x1 take x out & h "s ale or be] 9 a pot1 put to x ! milk & sug>1 7or none47 ,?us ( tyme1 c>duus1 cammomile1 m9t1 or m>igold fl[]s4 ,to make ,fr5* ,puffs4 ,take sp9age1 tyme1 p>sley1 endive1 savory & m>joram1 *op or m9ce !m small2 !n h tw5ty eggs beat5 ) ! h]bs1 t ! eggs may be gre51 "s nutmeg1 g+]1 c9amon1 & salt2 !n cut a lemon 9 slices1 & dip x 9 batt]1 fry x1 & put a spoonful on e slice ( lemon1 fry x f9ely 9 cl>ifi$ butt]1 & be+ fry$1 /r[ on sack1 or cl>et1 & sug>4 ,soops or butt]'d ,meats ( ,sp9age4 ,take f9e "y sp9age1 pick & wa% x clean2 !n h a skillet or pan ( fair liquor on ! fire1 & :5 x boils1 put 9 ! sp9age1 give x a w>m or two1 & take x out into a cull5d]1 let x dra91 !n m9ce x small1 & put x 9 a pipk9 ) "s slic't dates1 butt]1 :ite-w9e1 beat5 c9amon1 salt1 sug>1 & "s boil'd currans2 /ew !m well toge!r1 & di% !m on sippets f9ely c>v$1 & ab\t x h>d eggs 9 halves or qu>t]s1 n too h>d boil'd1 & scrape on sug>4 ,soops ( ,c>rots4 ,be+ boil'd1 cleanse1 /amp1 & season !m 9 all po9ts z be=e2 ?us also potatoes1 skirrets1 p>snips1 turnips1 ,virg9ia arti*ocks1 onions1 or beets1 or fry any ( ! =esaid roots be+ boil'd & cleans$1 or peel$1 & fl\r$1 & s]ve !m ) beat5 butt] & sug>4 ,soops ( ,arti*ocks1 ,potatoes1 ,skirrets1 or ,p>snips4 ,be+ boil'd & cleans$1 put to !m yolks ( h>d eggs1 dates1 mace1 c9amon1 butt]1 sug>1 :ite-w9e1 salt1 slic't lemon1 grapes gooseb]ries1 or b>b]ries2 /ew !m toge!r :ole1 & be+ f9ely /ew$1 s]ve !m on c>v$ sippets 9 a clean sc[r$ di%1 & run x ov] ) beat5 butt] & scrap$ sug>4 ,to butt] ,onions4 ,be+ peel$1 put !m into boil+ liquor1 & :5 !y are boil'd1 dra9 !m 9 a cull5d]1 & butt] !m :ole ) "s boil'd currans1 butt]1 sug>1 & beat5 c9amon1 s]ve !m on f9e sippets1 scrape on sug>1 & run !m ov] ) beat5 butt]4 ,o!rways4 ,take apples & onions1 m9ce ! onions & slice ! apples1 put !m 9 a pot1 b m apples1 ?an onions1 & bake !m ) h\%old bread1 close up ! pot ) pa/e or pap]2 :5 y use !m1 butt] !m ) butt]1 sug>1 & boil'd currans1 s]ve !m on sippets1 & scrape on sug> & c9amon4 ,butt]$ ,sp>agus4 ,take two hundr$ ( sp>agus1 scrape ! roots clean & wa% !m1 !n take ! heads ( an hundr$ & lay !m ev51 b9d !m h>d up into a bundle1 & s likewise ( ! o!r hundr$2 !n h a l>ge skillet ( fair wat]1 :5 x boils put !m 91 & boil !m up quick ) "s salt2 be+ boil'd dra9 !m1 & s]ve !m ) beat5 butt] & salt ab\t ! di%1 or butt] & v9eg>4 ,butt]$ ,collifl[]s4 ,h a skillet ( fair wat]1 & :5 x boils put 9 ! :ole tops ( ! collifl[]s1 ! root be+ cut away1 put "s salt to x2 & be+ f9e & t5d] boil$ di% x :ole 9 a di%1 ) c>v$ sippets r\nd ab\t x1 & s]ve x ) beat5 butt] & wat]1 or juyce ( orange & lemon4 ,o!rways4 ,put !m into boil+ milk1 boil !m t5d]1 & put to !m a little mace & salt2 be+ f9ely boil'd1 s]ve !m on c>v$ sippets1 ! yolk ( an egg or two1 "s boil'd rais9s ( ! sun1 beat5 butt]1 & sug>4 ,to butt] ,qu9ces4 ,roa/ or boil !m1 !n /ra9 !m ) sug> & c9amon1 put "s butt] to !m1 w>m !m toge!r1 & s]ve !m on f9e c>v$ sippets4 ,to butt] ,rice4 ,pick ! rice & sift x1 & :5 ! liquor boils1 put x 9 & scum x1 boil x n too mu*1 !n dra9 x1 butt] x1 & s]ve x on f9e c>v$ sippets1 & scrap+ sug> only1 or sug> & c9amon4 ,butt] :eat1 & ,fr5* b>ley1 z y d rice1 b hull y\r :eat & b>ley1 wet ! :eat & beat x 9 a sack ) a wa%-beetle1 fan x1 & be+ clean hull$1 boil x all night on a s(t fire v t5d]4 ,to butt] ,g\rds1 ,pumpions1 ,cucumb]s or ,muskmelons4 ,cut !m into pieces1 & p>e & cleanse !m2 !n h a boil+ pan ( wat]1 & :5 x boils put 9 ! pumpions1 c4 ) "s salt1 be+ boil'd1 dra9 !m well f ! wat]1 butt] !m1 & s]ve !m on sippets ) pepp]4 ,o!rways4 ,bake !m 9 an ov51 & take out ! se$ at ! top1 fill !m ) onions1 slic't apples1 butt]1 & salt1 butt] !m1 & s]ve !m on sippets4 ,o!rways4 ,fry !m 9 slices1 be+ cleans'd peel'd1 ei!r fl\r$ or 9 batt]2 be+ fri$1 s]ve !m ) beat5 butt]1 & v9eg>1 or beat5 butt] & juyce ( orange1 or butt] beat5 ) a little wat]1 & s]v$ 9 a clean di% ) fry$ p>sley1 elliks&]s1 apples1 slic't onions fry$1 or sweet h]bs4 ,to make butt]$ ,loaves4 ,season a pottle ( fl\r ) cloves1 mace1 & pepp]1 half a p\nd ( sweet butt] melt$1 & half a p9t ( ale-yea/ or b>m mix't ) w>m milk f ! c[ & ?ree or f\r eggs to temp] all toge!r1 make x z s(t z man*et pa/e1 & make x up into little man*ets z big z an egg1 cut & prick !m1 & put !m on a pap]1 bake !m l man*et1 ) ! ov5 op51 !y w ask an h\rs bak+2 be+ bak$ melt 9 a great di% a p\nd ( sweet butt]1 & put rose-wat] 9 x1 draw y\r loaves1 & p>e away ! cru/ !n slit !m 9 ?ree toa/s1 & put !m 9 melt$ butt]1 turn !m ov] & ov] 9 ! butt]1 !n take a w>m di%1 & put 9 ! bottom pieces1 & /r[ on sug> 9 a good ?ickness1 !n put 9 ! middle pieces1 & sug> !m likewise1 !n set on ! tops & scrape on sug>1 & s]ve five or six 9 a di%4 ,if y be n ready to s5d !m 91 set !m 9 ! ov5 aga91 & cov] !m ) a pap] to keep !m f dry+4 ,to boil ,fr5* ,beans or ,lup9s4 ,fir/ take away ! tops ( ! cods & ! /r+s1 !n h a pan or skillet ( fair wat] boil+ on ! fire1 :5 x boils put !m 9 ) "s salt1 & boil !m up quick2 be+ boil'd s]ve !m ) beat5 butt] 9 a fair sc[r$ di%1 & salt ab\t x4 ,to boil ,g>d5 ,beans4 ,be+ %ell$ & cleans$1 put !m into boil+ liquor ) "s salt1 boil !m up quick1 & be+ boil$ dra9 away ! liquor & butt] !m1 di% !m 9 a di% l a cross1 & s]ve !m ) pepp] & salt on ! di% side4 ,?us also gre5 pease1 hasl]s1 broom-buds1 or any k9d ( pulse4 99 99 99 99 99 99 99 99 99 ,,section ,,xxi4 ,! exacte/ ,ways = ! ,dress+ ( ,eggs4 ,to make ,omlets div]s ,ways4 ,! ,fir/ ,way4 ,break six1 eight1 or t5 eggs m or less1 beat !m toge!r 9 a di%1 & put salt to !m2 !n put "s butt] a melt+ 9 a fry+ pan1 & fry x m or less1 accord+ to y\r discretion1 only on "o side or bottom4 ,y may sometimes make x gre5 ) juyce ( sp9age & sorrel beat ) ! eggs1 or s]ve x ) gre5 sauce1 a little v9eg> & sug> boil'd toge!r1 & s]v$ up on a di% ) ! ,omlet4 ,! ,second ,way4 ,take twelve eggs1 & put to !m "s grat$ :ite bread f9ely se>s$1 p>sley m9c$ v small1 "s sug> beat5 f9e1 & fry x well on bo? sides4 ,! ,?ird ,way4 ,fry toa/s ( man*et1 & put ! eggs to !m be+ beat5 & season$ ) salt1 & "s fry$2 p\r ! butt] & fry$ p>sley ov] all4 ,! ,f\r? ,way4 ,take ?ree or f\r pipp9s1 cut !m 9 r\nd slices1 & fry !m ) a qu>t] ( a p\nd ( butt]1 :5 ! apples are fry$1 p\r on !m six or sev5 eggs beat5 ) a little salt1 & be+ f9ely fry$1 di% x on a plate-di%1 or di%1 & /r[ on sug>4 ,! ,fif? ,way4 ,mix ) ! eggs p9e-k]nels1 currans1 & pieces ( pres]v$ lemons1 be+ fri$1 r\l x up l a pudd+1 & spr9kle x ) rose-wat]1 c9amon wat]1 & /r[ on f9e sug>4 ,! ,six? ,way4 ,beat ! eggs1 & put to !m a little cream1 a little grat$ bread1 a little pres]v$ lemon-peel m9c$ or grat$ v small1 & use x z ! =m]4 ,! ,sev5? ,way4 ,take a qu>t] ( a p\nd ( int]l>d$ bacon1 take x f ! r9de1 cut x into dice-"w1 fry x1 & be+ fri$1 put 9 "s sev5 or eight beat5 eggs ) "s salt1 fry !m1 & s]ve !m ) "s grape-v]juyce4 ,! ,eigh? ,way4 ,) m9c$ bacon among ! eggs fri$ & beat5 toge!r1 or ) ?9 slices ( int]l>d$ bacon1 & fry$ slices ( bread4 ,! ,n9? way4 ,made ) eggs & a little cream4 ,! ,t5? ,way4 ,m9ce h]bs small1 z lettice1 bugloss1 or borrage1 sorrel1 & mall[s1 put currans to !m1 salt1 & nutmeg1 beat all ^! among/ ! h]bs1 & fry !m ) sweet butt]1 & s]ve x ) c9amon & sug>1 or fri$ p>sley only2 put ! eggs to x 9 ! pan4 ,! ,elev5? ,way4 ,m9ce "s p>sley v small be+ %ort & f9e pick$1 beat x among/ ! eggs1 & fry x4 ,or fry ! p>sley be+ grosly cut1 beat ! eggs1 & p\r x on4 ,! ,twelf? ,way4 ,m9ce leeks v small1 beat !m ) ! eggs & "s salt1 & fry !m4 ,! ,?irte5? ,way4 ,take endive t is v :ite1 cut x grosly1 fry x ) nutmeg1 & put ! eggs to x1 or boil x be+ fri$1 & s]ve x ) sug>4 ,! ,f\rte5? ,way4 ,slice *eese v ?91 beat x ) ! eggs1 & a little salt1 !n melt "s butt] 9 ! pan1 & fry x4 ,! ,fifte5? ,way4 ,take six or eight eggs1 beat !m ) salt1 & make a /uff+1 ) "s p9e k]nels1 currans1 sweet h]bs1 "s m9c$ fre% fi%1 or "s ( ! milts ( c>ps t h be5 fri$ or boil$ 9 good liquor1 & "s mu%rooms half boil$ & slic$2 m+le all toge!r ) "s yolks or :ites ( eggs raw1 & fill up great cucumb]s !re) be+ cor$1 fill !m up ) ! =esaid f>s+1 p>e !m1 & bake !m 9 a di%1 or /ew !m betwe5 two deep basons or deep di%es2 put "s butt] to !m1 "s /rong bro? ( fi%1 or fair wat]1 "s v]juyce or v9eg>1 & "s grat$ nutmeg1 & s]ve !m on a di% ) sippets4 ,! ,sixte5? ,way1 accord+ to ! ,turki% ,mode4 ,take ! fle% ( a h9d] "p ( a h>e1 or any o!r v5ison & m9ce x small ) a little fat bacon1 "s pi/a*es or p9e-apple k]nels1 almonds1 ,spani% or hazle nuts peel$1 ,spani% *esnuts or ,fr5* *esnuts roa/$ & peel$1 or "s cru/s ( bread cut 9 slices1 & ro/$ l unto *esnuts2 season ?is m9c$ /uff ) salt1 spices1 & "s sweet h]bs2 if ! fle% be raw1 add !reunto butt] & m>r[1 or good sweet suet m9c$ small & melt$ 9 a skillet1 p\r x into ! season$ meat t is m9c$1 & fry x1 !n melt "s butt] 9 a skillet or pan1 & make an omlet !re(2 :5 x is half fri$1 put to ! m9c$ meat1 & take ! omlet out ( ! fry+-pan ) a skimm]1 break x n1 & put x 9 a di% t ! m9c$ meat may appe> upp]mo/1 put "s gravy on ! m9c$ meat1 & "s grat$ nutmeg1 /ick "s sippets ( fry$ man*et on x1 & slices ( lemon4 ,roa/ meat is ! be/ = ?is purpose4 ,! ,sev5te5? ,way4 ,take ! kidneys ( a lo9 ( veal aft] x ha? be5 well roa/$1 m9ce x toge!r ) its fat1 & season x ) salt1 spices1 & "s "t1 or o!r sweet h]bs1 add !reunto "s fri$ bread1 "s boil'd mu%rooms or "s pi/a*es1 make an omlet1 & be+ half fri$1 put ! m9c$ meat on x4 ,fry !m well toge!r1 & s]ve x up ) "s grat$ nutmeg & sug>4 ,! ,eighte5? ,way4 ,take a c>p or "s o!r fi%1 bone x v well1 & add to x "s milts ( c>ps1 season !m ) pepp] & salt1 or ) o!r spices2 add "s mu%rooms1 & m9ce !m all toge!r1 put to !m "s apple-k]nels1 "s currans1 & pres]v$ lemons 9 pieces %r$ v small3 fry !m 9 a fry+-pan or t>t-pan1 ) "s butt]1 & be+ fry$ make an omlet4 ,be+ half fri$1 put ! fri$ fi% on x1 & di% !m on a plate1 r[l x r\nd1 cut x at bo? ends1 & spread !m abroad1 grate "s sug> on x1 & spr9kle on rose-wat]4 ,! ,n9ete5? ,way4 ,m9ce all k9d ( sweet h]bs1 & ! yolks ( h>d eggs toge!r1 "s currans1 & "s mu%rooms half boil'd1 be+ all m9c$ cov] !m ov]1 fry !m z ! =m]1 & /r[ sug> & c9amon on x4 ,! ,tw5tie? ,way4 ,take "y & t5d] sp>agus1 break or cut !m 9 small pieces1 & half fry !m br[n 9 butt]1 put into !m eggs beat5 ) salt1 & ?us make y\r omlet4 ,or boil !m 9 wat] & salt1 !n fry !m 9 sweet butt]1 put ! eggs to !m1 & make an omlet1 di% x1 & put a drop or two ( v9eg>1 or v]juyce on x4 ,sometimes take mu%rooms1 be+ /ew$ make an omlet1 & spr9kle x ) ! bro? ( ! mu%rooms1 & grat$ nutmeg4 ,! "o & ,tw5tie? ,way4 ,slice "s apples & onions1 fry !m1 b n too mu*1 & beat "s six or eight eggs ) "s salt1 put !m to ! apples & onions1 & make an omlet1 be+ fri$1 make sauce ) v9eg> or grape-v]juyce1 butt]1 sug>1 & mu/>d4 ,to dress h>d ,eggs div]s ways4 ,! ,fir/ ,way4 ,put "s butt] into a di%1 ) "s v9eg> or v]juyce1 & salt2 ! butt] be+ melt$1 put 9 two or ?ree yolks ( h>d eggs1 dissolve !m on ! butt] & v]juice = ! sauce2 !n h h>d eggs1 "p !m 9 halves or qu>t]s1 lay !m 9 ! sauce1 & grate "s nutmeg ov] !m1 or ! cru/ ( :ite-bread4 ,! ,second ,way4 ,fry "s p>sley1 "s m9c$ leeks1 & "y onions1 :5 y h fri$ !m p\r !m into a di%1 season !m ) salt & pepp]1 & put to !m h>d eggs cut 9 halves1 put "s mu/>d to !m1 & di% ! eggs1 mix ! sauce well toge!r1 & p\r x hot on ! eggs4 ,! ,?ird ,way4 ,! eggs be+ boil'd h>d1 cut !m 9 two1 or fry !m 9 butt] ) fl\r & milk or w9e2 be+ fri$1 put !m 9 a di%1 put to !m salt1 v9eg>1 & juyce ( lemon1 make a sweet sauce = x ) "s sug>1 juyce ( lemon1 & beat5 c9amon4 ,! ,f\r? ,way4 ,cut h>d eggs 9 twa91 & season !m ) a :ite sauce made 9 a fry+-pan ) ! yolks ( raw eggs2 v]juyce & :ite-w9e dissolv$ toge!r1 & "s salt1 a few spices1 & "s sweet h]bs1 & p\r ?is sauce ov] ! eggs4 ,! ,fif? ,way 9 ! ,portugal ,fa%ion4 ,fry "s p>sley small m9c$1 "s onions or leeks 9 fre% butt]1 be+ half fri$1 put into !m h>d eggs cut into r\nds1 a h&ful ( mu%rooms well pick$1 wa%$ & slic't1 & salt1 fry all toge!r1 & be+ almo/ fri$1 put "s v9eg> to !m1 di% !m1 & grate nutmeg on !m1 sippet !m1 & on ! sippets slic't lemons4 ,! ,six? ,way4 ,take sweet h]bs1 z pursla91 lettice1 borrage1 sorrel1 p>sley1 *]vil tyme1 be+ well pick$ & wa%$ m9ce !m v small1 & season !m ) cloves1 pepp]1 salt1 m9c$ mu%rooms1 & "s grat$ *eese1 put to !m "s grat$ nutmeg1 cru/s ( man*et1 "s currans1 p9e-k]nels1 & yolks ( h>d eggs 9 qu>t]s1 m+le all toge!r1 fill ! :ites1 & /ew !m 9 a di%1 /r[ ov] ! /uff be+ fry$ ) "s butt]1 p\r ! fri$ f>ce ov] ! :ites be+ di%$1 & grate "s nutmeg1 & cru/s ( man*et4 ,or fry sorrel1 & put x ov] ! eggs4 ,to butt] a ,di% ( ,eggs4 ,take tw5ty eggs m or less1 :ites & yolks z y please1 break !m into a silv] di%1 ) "s salt1 & set !m on a quick *>coal fire1 /ir !m ) a silv] spoon1 & be+ f9ely butt]$ put to !m ! juyce ( ?ree or f\r oranges1 sug>1 grat$ nutmeg1 & sometimes beat5 c9amon1 be+ ?us dre/1 /ra9 !m at ! fir/1 or aft]w>d be+ butt]$4 ,to make a ,bisk ( ,eggs4 ,take a good big di%1 lay a lay ( slices ( *eese betwe5 two lays ( toa/$ *eat bread1 put on !m "s cle> mutton bro?1 gre5 or dry pease bro?1 or any o!r cle> pottage t is season$ ) butt] & salt1 ca/ on "s *opp$ p>sley grosly m9c$1 & ^u t "s poa*$ eggs4 ,or dress ?is di% :ole or 9 pieces1 lay betwe5 "s c>ps1 milts fri$1 boil'd1 or /ew$1 z y d oy/]s1 /ew$ & fri$ gudgeons1 smelts1 or oy/]s1 "s fri$ & /ew$ cap]s1 mu%rooms1 & su* l junkets4 ,sometimes y may use currans1 boil'd or /ew$ prunes1 & put to ! =esaid mixture1 ) "s :ole cloves1 nutmegs1 mace1 g+]1 "s :ite-w9e1 v]juyce1 or gre5 sauce1 "s grat$ nutmeg ov] all1 & "s c>v$ lemon4 ,eggs 9 ,moon %9e4 ,break !m 9 a di% ^u "s butt] & oyl melt$ or cold1 /r[ on !m a little salt1 & set !m on a *af+ di% ( coals make n ! yolks too h>d1 & 9 ! do+ cov] !m1 & make a sauce = !m ( an onion cut into r\nd slices1 & fri$ 9 sweet oyl or butt]1 !n put to !m v]juyce1 grat$ nutmeg1 a little salt1 & s s]ve !m4 ,eggs 9 ,moon %9e o!rways4 ,take ! be/ oyl y c get1 & set x ov] ! fire on a silv] di%1 be+ v hot1 break 9 ! eggs1 & be=e ! yolks ( ! eggs d become v h>d1 take !m up & di% !m 9 a clean di%2 !n make ! sauce ( fry$ onions 9 r\nd slices1 fry$ 9 oyl or sweet butt]1 salt1 & "s grat$ nutmeg4 ,o!rways4 ,make a sirrup ( rose-wat]1 sug>1 sack1 or :ite-w9e1 make x 9 a di% & break ! yolks ( ! eggs z :ole z y c1 put !m 9 ! boil+ sirrup ) "s amb]griece1 turn !m & keep !m "o f ! o!r1 make !m h>d1 & s]ve !m 9 a little di% ) sug> & c9amon4 ,o!rways4 ,take a qu>t] ( a p\nd ( good fre% butt]1 balm x on ! bottom ( a f9e clean di%1 !n break "s eight or t5 eggs ^u x1 spr9kle !m ) a little salt1 & set !m on a s(t fire till ! :ites & yolks be pretty cle> & /iff1 b n too h>d1 s]ve !m hot1 & put on !m ! juyce ( oranges & lemons4 ,or be=e y break !m put to ! butt] sprigs ( rosem>y1 juyce ( orange1 & sug>2 be+ bak$ on ! emb]s1 s]ve !m ) sug> & beat5 c9amon1 & 9 place ( orange1 v]juyce4 ,eggs o!rways4 ,fry !m :ole 9 cl>ifi$ butt] ) sprigs ( rosem>y "u1 fry !m n too h>d1 & s]ve !m ) fri$ p>sley on !m1 v9eg>1 butt]1 & pepp]4 ,to dress ,eggs 9 ! ,spani% ,fa%ion1 call$1 wivos me quidos4 ,take tw5ty eggs fre% & new & /ra9 !m ) a qu>t] ( a p9t ( sack1 cl>et1 or :ite-w9e1 a qu>t] ( sug>1 "s grat$ nutmeg1 & salt2 beat !m toge!r ) ! juyce ( an orange1 & put to !m a little musk 7or none7 set !m ov] ! fire1 & /ir !m cont9ually till !y be a little ?ick1 7b n too mu*7 s]ve !m ) scrap+ sug> be+ put 9 a clean w>m di%1 on f9e toa/s ( man*et soak$ 9 juyce ( orange & sug>1 or 9 cl>et1 sug>1 or :ite-w9e1 & %ake ! eggs ) orange1 comfits1 or musk$9es r$ & :ite4 ,to dress ,eggs 9 ! ,portugal ,fa%ion4 ,/ra9 ! yolks ( tw5ty eggs1 & beat !m v well 9 a di%1 put to !m "s musk & rose-wat] made ( f9e sug>1 boil'd ?ick 9 a clean skillet1 put 9 ! eggs1 & /ew !m on a s(t fire2 be+ f9ely /ew$1 di% !m on a ,fr5* plate 9 a clean di%1 scrape on sug>1 & trim ! di% ) y\r f+]4 ,o!rways4 ,take tw5ty yolks ( eggs1 or z _m :ites1 put !m sev]ally into two di%es1 take out ! cocks tread1 & beat !m sev]ally ! space ( an h\r2 !n h a sirrup made 9 two sev]al skillets1 ) half a p\nd a piece ( d\ble ref9$ sug>1 & a little musk & amb]griece b\nd up close 9 a f9e rag1 set !m a /ew+ on a s(t fire till !y be en\gh on bo? sides1 !n di% !m on a silv] plate1 & %ake !m ) pres]v$ pi/a*es1 musk$9es :ite & r$1 & gre5 citron slic't4 ,put into ! :ites ! juyce ( sp9age to make !m gre54 ,to dress ,eggs call$ 9 ,fr5* ,a-la-,hug5otte1 or1 ! ,prote/ant-way4 ,break tw5ty eggs1 beat !m toge!r1 & put to !m ! pure gravy ( a leg ( mutton or ! gravy ( roa/ beef1 /ir & beat !m well toge!r ov] a *af+-di% ( coals ) a little salt1 add to !m also juyce ( orange & lemon1 or grape v]juyce2 !n put 9 "s mu%rooms well boil'd & season$4 ,obs]ve z soon z y\r eggs are well mix$ ) ! gravy & ! o!r +r$i5ts1 !n take !m (f f ! fire1 keep+ !m cov]$ a :ile1 !n s]ve !m ) "s grat$ nutmeg ov] !m4 ,sometimes to make !m ! m pleas+ & too?some1 /r[ "s p[d]$ amb]griece1 & f9e loaf sug> scrap$ into !m1 & s s]ve !m4 ,to dress ,eggs 9 ,fa%ion ( a ,tansie4 ,take tw5ty yolks ( eggs1 & /ra9 !m on fle% days ) ab\t half a p9t ( gravy1 on fi% days ) cream & milk1 & salt1 & f\r mack]ooms small grat$1 z mu* bisket1 "s rose-wat]1 a little sack or cl>et1 & a qu>t] ( a p\nd ( sug>1 put ^! ?+s to !m ) a piece ( butt] z big z a walnut1 & set !m on a *af+-di% ) "s pres]v$ citron or lemon grat$1 or cut into small pieces or little bits & "s p\nd$ pi/a*es2 be+ well butt]$ di% x on a plate1 & br[n x ) a hot fire-%ovel1 /r[ on f9e sug>1 & /ick x ) pres]v$ lemon-peel 9 ?9 slices4 ,eggs & almonds4 ,take tw5ty eggs & /ra9 !m ) half a p\nd ( almond-pa/e1 & almo/ half a p9t ( sack1 sug>1 nutmeg1 & rose-wat]1 set !m on ! fire1 & :5 !y be en\gh1 di% !m on a hot di% )\t toa/1 /ick !m ) blan*$ & slic't almond1 & waf]s1 scrape on f9e sug>1 & trim ! di% ) y\r f+]4 ,to broil ,eggs4 ,take an ov5 peel1 heat x r$ hot1 & bl[ (f ! du/1 break ! eggs on x1 & put !m into a hot ov51 or br[n !m on ! top ) a r$ hot fire %ovel2 be+ f9ely broil'd1 put !m into a clean di%1 ) "s gravy1 a little grat$ nutmeg1 & eld] v9eg>2 or pepp]1 v9eg>1 juyce ( orange1 & grat$ nutmeg on !m4 ,to dress poa*$ ,eggs4 ,take a doz5 ( new laid eggs1 & ! meat ( #d or five p>tridges or any roa/ p\ltrey1 m9ce x z small z y c1 & season x ) a few beat5 cloves1 mace1 & nutmeg1 put !m into a silv] di% ) a ladle full or #b ( pure mutton gravy1 & #b or ?ree an*oves dissolv$1 !n set x a /ew+ on a *af+ di% ( coals2 be+ half /ew$1 z x boils put 9 ! eggs "o by "o1 & z y break !m1 put by mo/ ( ! :ites1 & ) "o end ( y\r egg %ell put 9 ! yolks r\nd 9 ord] among/ ! meat1 let !m /ew till ! eggs be en\gh1 !n put 9 a little grat$ nutmeg1 & ! juice ( a c\ple ( oranges1 put n 9 ! se$s1 wipe ! di%1 & g>ni% x ) f\r or five :ole onions boil$ & broil'd4 ,o!rways4 ,! eggs be+ poa*$1 put !m into a di%1 /r[ salt on !m1 & grate on *eese :i* w give !m a good reli%4 ,o!rways4 ,be+ poa*$ & di%$1 /r[ on !m a little salt1 scrape on sug>1 & spr9kle !m ) rose-wat]1 v]juyce1 juyce ( lemon1 or orange1 a little c9amon wat]1 or f9e beat5 c9amon4 ,o!rways to poa* ,eggs4 ,take z _m z y please1 break !m into a di% & put to !m "s sweet butt]1 be+ melt$1 "s salt1 sug>1 & a little grat$ nutmeg1 give !m a cullet 9 ! di%1 c4 ,o!rways4 ,poa* !m1 & put gre5 sauce to !m1 let !m /& a :ile ^u ! fire1 !n season !m ) salt1 & a little grat$ nutmeg4 ,or make a sauce ) beat5 butt]1 & juyce ( grapes mixt ) ipocras1 p\r x on ! eggs1 & scrape on sug>4 ,o!rways4 ,poa* !m ei!r 9 wat]1 milk1 w9e1 sack1 or cle> v]juyce1 & s]ve !m ) v9eg> 9 sauc]s4 ,or make bro? = !m1 & s]ve !m on f9e c>v$ sippets1 make ! bro? ) wa%$ currans1 l>ge mace1 fair wat]1 butt]1 :ite w9e1 & sug>1 v9eg>1 juyce ( orange1 & :ole c9amon2 be+ di%$ run !m ov] ) beat5 butt]1 ! slices ( an orange1 & f9e scrap$ sug>4 ,or make sauce ) beat5 almonds1 /ra9$ ) v]juyce1 sug> beat51 butt]1 & l>ge mace1 boil$ & di%$ z ! =m]4 ,or almond milk & sug>4 ,a gr& f>c't ,di% ( ,eggs4 ,take tw5ty h>d eggs1 be+ blan*$1 "p !m 9 halves long ways1 take out ! yolks & save ! :ites1 m9ce ! yolks1 or /amp !m among/ "s m>* pane pa/e1 a few sweet h]bs *opt small1 m+l$ among/ sug>1 c9amon1 & "s currans well wa%$1 fill aga9 ! :ites ) ?is f>c+1 & set !m by4 ,!n h c&i$ oranges or lemons1 fill$ ) m>*-pane pa/e1 & sug>1 & set !m by also4 ,!n h ! tops ( boil'd sp>agus1 mix !m ) a batt] made ( fl\r1 salt1 & fair wat]1 set !m by4 ,next boil'd *esnuts & pi/a*es1 & set !m by4 ,!n h skirrets boil'd1 peel$1 & laid 9 batt]4 ,!n h prawns boil'd & pick$1 & set by 9 batt] also1 oy/]s p>boil'd & cockles1 eels cut 9 pieces be+ flay$1 & yolks ( h>d eggs4 ,next h gre5 quodl+ /uff1 mixt ) bisket bread & eggs1 fry !m 9 little cakes1 & set !m by also4 ,!n h arti*ocks & potatoes ready to fry 9 batt]1 be+ boil'd & cleans$ also4 ,!n h balls ( p>misan1 z big z a walnut1 made up & dipp$ 9 batt]1 & "s balls ( almond pa/e4 ,^! a=esaid be+ f9ely fry$ 9 cl>ifi$ butt]1 & muskefi$1 mix !m 9 a great *>g] "o among/ ano!r1 & make a sauce ( /ra9$ grape v]juyce1 or :ite-w9e1 yolks ( eggs1 cream1 beat5 butt]1 c9amon & sug>1 set !m 9 an ov5 to w>m2 ! sauce be+ boil'd up1 p\r x ov] all1 & set x aga9 9 ! ov51 ice x ) f9e sug>1 & s s]ve x4 ,o!rways4 ,boil t5 eggs h>d1 & "p !m 9 halves long ways1 take out ! yolks1 m9ce !m1 & put to !m "s sweet h]bs m9c'd small1 "s boil'd currans1 salt1 sug>1 c9amon1 ! yolks ( two or ?ree raw eggs1 & "s almond pa/e1 7or none7 mix all toge!r1 & fill aga9 ! :ites1 !n lay !m 9 a di% on "s butt] ) ! yolks d[nw>ds1 or 9 a patty-pan1 bake !m1 & make sauce ( v]juyce sug>1 /ra9$ ) ! yolk ( an egg & c9amon1 give x a walm1 & put to x "s beat5 butt]2 be+ di%$1 s]ve !m ) f9e c>v$ sippets1 slic't orange1 & sug>4 ,to make a great comp\nd ,egg1 z big z tw5ty ,eggs4 ,take tw5ty eggs1 "p ! :ites f ! yolks1 & /ra9 ! :ites by !m selves1 & ! yolks by !mselves2 !n h two bladd]s1 boil ! yolks 9 "o bladd]1 fa/ b\nd up z r\nd z a ball1 be+ boil'd h>d1 put x 9 ano!r bladd]1 & ! :ites r\nd ab\t x1 b9d x up r\nd l ! =m]1 & be+ boil'd x w be a p]fect egg4 ,?is s]ves = gr& sallets4 ,or y may add to ^! yolks ( eggs1 musk1 & amb]griece1 c&i$ pi/a*es1 grat$ bisket-bread1 & sug>1 & to ! :ites1 almond-pa/e1 musk1 juyce ( oranges1 & beat5 g+]1 & s]ve x ) butt]1 almond milk1 sug>1 & juyce ( oranges4 ,to butt] ,eggs ^u toa/s4 ,take tw5ty eggs1 beat !m 9 a di% ) "s salt & put butt] to !m2 !n h two l>ge r\ls or f9e man*ets1 cut !m into toa/s1 toa/ !m aga9/ ! fire ) a p\nd ( f9e sweet butt]2 be+ f9ely butt]$1 lay ! toa/s 9 a fair clean sc[r$ di%1 put ! eggs on ! toa/s1 & g>ni% ! di% ) pepp] & salt4 ,o!rways1 half boil !m 9 ! %ells1 !n butt] !m1 & s]ve !m on toa/s1 or toa/s ab\t !m4 ,to ^! eggs sometimes use musk & amb]griece1 & no pepp]4 ,o!rways4 ,take tw5ty eggs1 & /ra9 !m :ites & all ) a little salt2 !n h a skillet ) a p\nd ( cl>ifi$ butt]1 w>m on ! fire1 !n fry a good ?ick toa/ ( f9e man*et z r\nd z ! skillet1 & an in* ?ick1 ! toa/ be+ f9ely fry$1 put ! eggs on x into ! skillet1 to fry on ! man*et1 b n too h>d2 be+ f9ely fri$ put x on a tr5*]-plate ) ! eggs upp]mo/1 & salt ab\t ! di%4 ,an excell5t way to butt] ,eggs4 ,take tw5ty yolks ( new laid or fre% eggs1 put !m into a di% ) z _m spoonfuls ( jelly1 or mutton gravy )\t fat1 put to x a qu>t] ( a p\nd ( sug>1 #b ounces ( pres]v$ lemon-peel ei!r grat$ or cut into ?9 slices or v little bits1 ) "s salt1 & f\r spoonfuls ( rose-wat]1 /ir !m toge!r on ! coals1 & be+ butt]'d di% !m1 put "s musk on !m ) "s f9e sug>2 y may z well eat ^! eggs cold z hot1 ) a little c9amon-wat]1 or )\t4 ,o!rways4 ,dress !m ) cl>et1 :ite-w9e1 sack1 or juyce ( oranges1 nutmeg1 f9e sug>1 a little salt1 beat !m well toge!r 9 a f9e clean di%1 ) c>v$ sippets1 & c&i$ pi/a*es /uck 9 !m4 ,eggs butt]$ 9 ! ,polonian fa%ion4 ,take twelve eggs1 & beat !m 9 a di%1 !n h /eep$ bread 9 gravy or bro?1 beat !m toge!r 9 a mort>1 ) "s salt1 & put x to ! eggs1 !n put a little pres]v'd lemon peel into x1 ei!r small %r$ or cut into slices1 put "s butt] into x1 butt] !m z ! =m]1 & s]ve !m on f9e sippets4 ,or ) cream1 eggs1 salt1 pres]v$ lemon-peels grat$ or 9 slices4 ,or grat$ *eese 9 butt]$ eggs & salt4 ,o!rways4 ,boil h]bs1 z sp9age1 sage1 sweet m>joram1 & endive1 butt] ! eggs among/ !m ) "s salt1 & grat$ nutmeg4 ,or dress !m ) sug>1 orange juyce1 salt1 beat5 c9amon1 & grat$ nutmeg1 /ra9 ! eggs ) ! juyce ( oranges1 & let ! juyce s]ve in/ead ( butt]2 be+ well soak$1 put "s m juyce ov] !m & sug>4 ,to make m9c$ ,pies ( ,eggs accord+ to ^! =ms4 ,boil !m h>d1 !n m9ce !m & mix !m ) c9amon1 raw currans1 c>raway-se$1 sug>1 & dates1 m9c$ lemon peel1 v]juyce1 rose-wat]1 butt]1 & salt2 fill y\r pie or pies1 close !m1 & bake !m1 be+ bak$1 liquor !m ) :ite-w9e1 butt]1 & sug>1 & ice !m4 ,eggs or ,quelque %ose4 ,break =ty eggs1 & beat !m toge!r ) "s salt1 fry !m at f\r times1 half1 or b ( "o side2 be=e y take !m out ( ! pan1 make a composition or comp\nd ( h>d eggs1 & sweet h]bs m9c$1 "s boil'd currans1 beat5 c9amon1 almond-pa/e1 sug>1 & juyce ( orange1 /r[ all ov] ^! omlets1 r\l !m up l a waf]1 & s ( ! re/1 put !m 9 a di% ) "s :ite-w9e1 sug>1 & juyce ( lemon2 !n w>m & ice !m 9 an ov51 ) beat5 butt] & f9e sug>4 ,o!rways4 ,set on a skillet1 ei!r full ( milk1 w9e1 wat]1 v]juyce1 or sack1 make ! liquor boil1 !n h tw5ty eggs beat5 toge!r ) salt1 & "s sweet h]bs *opp$1 run !m ?r\gh a cull5d] into ! boil+ liquor1 or put !m 9 by spoonfuls or all toge!r2 be+ n too h>d boil'd1 take !m up & di% !m ) beat5 butt]1 juice ( orange1 lemon1 or grape-v]juyce1 & beat5 butt]4 ,blan* ,man*et 9 a fry+-,pan4 ,take six eggs1 a qu>t ( cream1 a p5ny man*et grat$1 nutmeg grat$1 two spoonfuls ( rose-wat]1 & #b ounces ( sug>1 beat x up l a pudd+1 & fry x z y fry a tansie2 be+ fry$ turn x out on a plate1 qu>t] x1 & put on ! juyce ( an orange & sug>4 ,quelque %ose o!rways4 ,take t5 eggs1 & beat !m 9 a di% ) a p5ny man*et grat$1 a p9t ( cream1 "s beat5 cloves mace1 boil'd currans1 "s rose-wat]1 salt1 & sug>2 beat all toge!r1 & fry x ei!r 9 a :ole =m ( a tansie1 or by spoonfuls 9 little cakes1 be+ f9ely fri$1 s]ve !m on a plate ) juyce ( orange & scrap+ sug>4 ,o!r ,fricase or ,quelque %ose4 ,take tw5ty eggs1 & /ra9 !m ) a qu>t ( cream1 "s nutmeg1 salt1 rose-wat]1 & a little sug>1 !n h sweet butt] 9 a clean fry+-pan1 & put 9 "s pieces ( pipp9s cut z ?ick z a half cr[n piece r\nd ! apple be+ cor$2 :5 !y are f9ely fri$1 put 9 half ! eggs1 fry !m a little1 & !n p\r on ! re/ or o!r half1 fry x at two times1 /ir ! la/1 di% ! fir/ on a plate1 & put ! o!r on x ) juyce ( orange & sug>4 ,o!r ,fricase ( ,eggs4 ,beat a doz5 ( eggs ) cream1 sug>1 nutmeg1 mace1 & rose-wat]1 !n h two or ?ree pipp9s or o!r good apples1 cut 9 r\nd slices ?r\gh core & all1 put !m 9 a fry+-pan1 & fry !m ) sweet butt]2 :5 !y be en\gh1 take !m up & fry half ! eggs & cream 9 o!r fre% butt]1 /ir x l a tansie1 & be+ en\gh put x out into a di%1 put 9 ! o!r half ( ! eggs & cream1 lay ! apples r\nd ! pan1 & ! o!r eggs fri$ be=e1 upp]mo/2 be+ f9ely fri$1 di% x on a plate1 & put to x ! juyce ( an orange & sug>4 99 99 99 99 99 99 99 99 99 ,,section ,,xxii4 ,! be/ ,ways = ! ,dress+ ( ,arti*ocks4 ,to /ew ,arti*ocks4 ,! arti*ocks be+ boil'd1 take out ! core1 & take (f all ! leaves1 cut ! bottoms into qu>t]s splitt+ !m 9 ! middle2 !n h a flat /ew+-pan or di% ) man*et toa/s 9 x1 lay ! arti*ocks on !m1 !n ! m>r[ ( two bones1 five or six l>ge maces1 half a p\nd ( pres]v$ plumbs1 ) ! sirrup1 v]juyce1 & sug>2 if ! sirrup d n make !m sweet en\gh1 let all ^! /ew toge!r #b h\rs1 if y /ew !m 9 a di%1 s]ve !m up 9 x1 n /irr+ !m1 only lay+ on "s pres]ves :i* are fre%1 z b>b]ries1 & su* l1 sippet x1 & s]ve x up4 ,in/ead ( pres]v$1 if y h none1 /ew ord9>y plumbs :i* w be *eap]1 & d nigh z well4 ,to fry ,arti*ocks4 ,boil & sev] all f ! bottoms1 !n slice !m 9 ! mid/1 qu>t] !m1 dip !m 9 batt]1 & fry !m 9 butt]4 ,= ! sauce take v]juyce1 butt]1 & sug>1 ) ! juyce ( an orange1 lay m>r[ on !m1 g>ni% !m ) oranges1 & s]ve !m up4 ,to fry "y ,arti*ocks o!rways4 ,take "y arti*ocks or suckets1 p>e (f all ! outside z y p>e an apple1 & boil !m t5d]1 !n take !m up1 & split !m ?r\gh ! mid/1 d n take out ! core1 b lay ! split side d[nw>d on a dry clo? to dra9 out ! wat]2 !n mix a little fl\r ) two or ?ree yolks ( eggs1 beat5 g+]1 nutmeg v]juyce1 make x into batt] & r\l !m well 9 x1 !n get "s cl>ifi$ butt]1 make x hot & fry !m 9 x till !y be br[n4 ,make sauce ) yolks ( eggs1 v]juyce or :ite-w9e1 c9amon1 g+]1 sug>1 & a good piece ( butt]1 keep x /irr+ ^u ! fire till x be ?ick1 !n di% !m on :ite-bread toa/s1 put ! caudle on !m1 & s]ve !m up4 99 99 99 99 99 99 99 99 99 ,,section ,,xxiii4 ,%ew+ ! be/ way ( mak+ ,diet = ! ,sick4 ,to make a ,bro? = a ,sick body4 ,take a leg ( veal1 & set x a boil+ 9 a gallon ( fair wat]1 scum x clean1 & :5 y h s done put 9 ?ree qu>t]s ( a p\nd ( currans1 half a p\nd ( prunes1 a h&ful ( borrage1 z mu* m9t1 & z mu* h>ts-tongue2 let !m see? toge!r till all ! /r5g? be sodd5 out ( ! fle%1 !n /ra9 x z clean z y c4 ,if y ?9k ! p>ty be 9 any heat1 put 9 violet leaves & succory4 ,to /ew a ,cock aga9/ a ,consumption4 ,cut him 9 six pieces1 & wa% him clean1 !n take prunes1 currans1 dates1 rais9s1 sug>1 ?ree or f\r leaves ( gold1 c9amon1 g+]1 nutmeg1 & "s maid5 hair1 cut v small2 put all ^! =esaid ?+s into a flaggon ) a p9t ( muskad9e1 & boil !m 9 a great brass pot ( half a bu%el2 /op ! m\? ( ! flaggon ) a piece ( pa/e1 & let x boil ! space ( twelve h\rs2 be+ well /ew$1 /ra9 ! liquor1 & give x to ! p>ty to dr9k cold1 two or ?ree spoonfuls 9 ! morn+ fa/+1 & x %all help him4 ,?is is an approv$ ,m$ic9e4 ,o!rways4 ,take a good fle%y cock1 draw him & cut him to pieces1 wa% away ! blood clean1 & take away ! lights t lie at 8 back1 wa% x 9 :ite-w9e1 & no wat]1 !n put ! pieces 9 a flaggon1 & put to x two or ?ree blades ( l>ge mace1 a leaf ( gold1 amb]griece1 "s dates1 & rais9s ( ! ,sun2 close up ! flaggon ) a piece ( pa/e1 & set x 9 a pot a boil+ six h\rs2 keep ! pot fill$ up cont9ually1 ) hot wat]2 be+ boil'd /ra9 x1 & :5 x is cold give ( x to ! weak p>ty ! bigness ( a hazelnut4 ,/ew$ ,pullets aga9/ a ,consumption4 ,take two pullets be+ f9ely cleans$1 cut !m to pieces1 & put !m 9 a n>r[ m\!d pit*] pot well glaz$1 /op ! m\? ( x ) a piece ( pa/e & set x a boil+ 9 a good deep brass pot or vessel ( wat]1 boil x eight h\rs1 keep x cont9ually boil+1 & /ill fill$ up ) w>m wat]2 be+ well /ew$1 /ra9 x1 & bl[ (f ! fat2 :5 y give x to ! p>ty1 give x w>m ) ! yolk ( an egg1 dissolv$ ) ! juyce ( an orange4 ,to di/ill a ,pig good aga9/ a ,consumption4 ,take a pig1 flay x & ca/ away ! guts2 !n take ! liv]1 lungs1 & all ! entrails1 & wipe all ) a clean clo?2 !n put x into a ,/ill ) a p\nd ( dates1 ! /ones tak5 out1 & slic$ into ?9 slices1 a p\nd ( sug>1 & an ounce ( l>ge mace4 ,if ! p>ty be hot 9 ! /oma*1 !n take ^! cool h]bs1 z violet leaves1 /rawb]ry leaves1 & half a h&ful ( bugloss1 /ill !m ) a s(t fire z y d roses1 & let ! p>ty take ( x e morn+ & ev5+ 9 any dr9k or bro? he pleases4 ,y may sometimes add rais9s & cloves4 ,to make ,bro? good aga9/ a ,consumption4 ,take a cock & a knuckle ( veal1 be+ well soak$ f ! blood1 boil !m 9 an e>!n pipk9 ( five qu>ts1 ) rais9s ( ! sun1 a few prunes1 succory1 lang de-beef roots1 f5nil roots1 p>sley1 a little annise$1 a p9t ( :ite-w9e1 hyssop1 violet leaves1 /rawb]ry-leaves1 b9d all ! =esaid roots1 & h]bs1 a little quantity ( ea* 9 a bundle1 boil x leisurely1 scum x1 & :5 x is boil'd /ra9 x ?r\gh a /ra9] ( /rong canvas1 :5 y use x1 dr9k x z (t5 z y please blood-w>m4 ,sometimes 9 ! bro?1 or ( any ( ! meats a=esaid1 use mace1 rais9s ( ! sun1 a little balm1 endive1 f5nel & p>sley roots4 ,sometimes sorrel1 violet leaves1 sp9age1 endive1 succory1 sage1 a little hyssop1 rais9s ( ! sun1 prunes1 a little saffron1 & ! yolk ( an egg1 /ra9$ ) v]juyce or :ite-w9e4 ,o!rways4 ,f5nil-roots1 colts foot1 agrimony1 betony1 l>ge mace1 :ite s&] slic't 9 ?9 slices ! weight ( six p5ce1 made ) a *ick5 & a cru/ ( man*et1 take x morn+ & ev5+4 ,o!rways4 ,violet leaves1 wild tansie1 succory-roots1 l>ge mace1 rais9s1 & damask prunes boil'd ) a *ick5 & a cru/ ( bread4 ,sometimes bro? made ( a *op ( mutton1 veal1 or *ick51 ,fr5* b>ley1 rais9s1 currans1 cap]s1 succory root1 p>sley roots1 f5nil-roots1 balm1 borrage1 bugloss1 endive1 tam>isk1 h>ts-horn1 ivory1 yell[ s&]s1 & fumitory1 put to ^! all 7or "s7 9 a mod]ate quantity4 ,o!rways1 a sprig ( rosem>y1 violet-leaves1 tyme1 mace1 succory1 rais9s1 & a cru/ ( bread4 ,to make a ,pa/e = a ,consumption4 ,take ! brawn ( a roa/$ capon1 ! brawn ( two p>tridges1 two rails1 two quails1 & twelve sp>r[s all roa/$2 take ! brawns f ! bones1 & beat !m 9 a /one mort> ) two ounces1 ( ! pi? ( roa/ veal1 a qu>t] ( a p\nd ( pi/a*es1 half a dram ( amb]griece1 a gra9 ( musk1 & a p\nd ( :ite sug>-c&y beat5 f9e2 beat all ^! 9 a mort> to a p]fect pa/e1 n[ & !n putt+ 9 a spoonful ( goats milk1 also two or ?ree gra9s ( bezo>2 :5 y h beat5 all to a p]fect pa/e1 make x into little r\nd cakes1 & bake !m on a %eet ( :ite pap]4 ,to make a ,jelly = a ,consumption ( ! ,lungs4 ,take half a p\nd ( is+ glass1 z mu* h>ts-horn1 an ounce ( c9amon1 an ounce ( nutmegs1 a few cloves1 a p\nd ( sug>1 a /ick ( liquoras1 f\r blades ( l>ge mace1 a p\nd ( prunes1 an ounce ( g+]1 a little r$ s&]s1 & z mu* rub>b z w lie on a six p5ce1 boil ! =esaid 9 a gallon ( wat]1 & a p9t ( cl>et till a p9t be wa/$ or boil'd away1 boil !m on a s(t fire close cov]$1 & slice all y\r spices v ?94 ,an excell5t ,wat] = a ,consumption4 ,take a p9t ( new milk1 & a p9t ( good r$ w9e1 ! yolks ( tw5ty f\r new laid eggs raw1 & dissolv$ 9 ! =esaid liquors2 !n h z mu* f9e slic't man*et z w dr9k up all ?is liquor1 put x into a fair rose-/ill ) a s(t fire1 & be+ di/ill$1 take ?is wat] 9 all dr9ks & pottages ! sick p>ty %all eat1 or ! quantity ( a spoonful at a draught 9 be]1 9 "o mon? x w recov] any ,consumption4 ,o!r dr9k = a ,consumption4 ,take a gallon ( runn+ wat] ( ale measure1 put to x an ounce ( c9amon1 an ounce ( cloves1 an ounce ( mace1 & a dram ( act]-roots1 boil ?is liquor till x come to ?ree qu>ts1 & let ! p>ty daily dr9k ( x till he m5ds4 ,to make an excell5t ,bro? or ,dr9k = a ,sick ,body4 ,take a good fle%y capon1 take ! fle% f ! bones1 or *op x 9 pieces v small1 & n wa% x2 !n put !m 9 a rose /ill ) slics ( lemon-peel1 wood-sorrel1 or o!r h]bs accord+ to ! ,physitians direction2 be+ di/ill$1 give x to ! weak p>ty to dr9k4 ,or soak !m 9 malmsey & "s capon bro? be=e y di/ill !m4 ,to make a /rong ,bro? = a ,sick ,p>ty4 ,roa/ a leg ( mutton1 save ! gravy1 & be+ roa/$ prick x1 & press out ! gravy ) a wood5 press2 put all ! gravy into a silv] porr5g] or piece1 ) ! juyce ( an orange & sug>1 w>m x on ! coals1 & give x ! weak p>ty4 ,?us y may d a roa/ or boil'd capon1 p>tridge1 pheasant1 or *ick51 take ! fle% f ! bones1 & /amp x 9 a /one or wood5 mort>1 ) "s crumbs ( f9e man*et1 /ra9$ ) capon bro?1 or )\t bread1 & put ! yolk ( an egg1 juyce ( orange1 lemon1 or grape v]juyce & sug>4 ,to make ,*9a ,bro?4 ,take an ounce ( ,*9a ?9 slic't1 put x 9 a pipk9 ( fair wat]1 ) a little veal or *ick51 /opp$ close 9 pipk91 let x /& #d & tw5ty h\rs on ! emb]s b n boil2 !n put to x colts foot1 scabi\s-maid5-hair1 violet leaves half a h&ful1 c&i$ er+o1 & #b or #c m>% mall[s1 boil !m on a s(t fire till ! ?ird "p be wa/$1 !n put 9 a cru/ ( man*et1 a little mace1 a few rais9s ( ! sun /on$1 & let x boil a :ile long]4 ,take ( ?is bro? e morn+ half a p9t = a mon?1 !n leave x a mon?1 use x aga94 ,*9a ,bro? o!rways4 ,take #b ounces ( ,*9a root ?9 slic$1 & half an ounce ( long pepp] bruis$2 !n take ( balm1 tyme1 sage1 m>joram1 nepe1 & smalk1 ( ea* two slices1 cl>y1 a hanful ( c[slips1 a p9t ( c[slip wat]1 & #c blades ( mace2 put all into a new & well glaz$ pipk9 ( #d qu>ts1 z mu* fair wat] z w fill ! pipk91 close x up ) pa/e & let x on ! emb]s to w>m1 b n to boil2 let x /& ?us soak+ #d & tw5ty h\rs2 !n take x (f1 & put to x a good big cock *ick5s1 calves foot1 a knuckle ( mutton1 & a little salt2 /ew all ) a g5tle fire to a pottle1 scum x v clean be+ boil'd /ra9 ! cle>e/ f ! dregs dr9k ( x e morn+ half a p9t blood-w>m4 ,to make ,almond ,milk aga9/ a hot ,disease4 ,boil half a p\nd ( ,fr5* b>ley 9 #c sev]al wat]s1 keep ! la/ wat] to make y\r milk (1 !n /amp half a p\nd ( almonds ) a little ( ! same wat] to keep !m f oyl+2 be+ f9ely beat51 /ra9 x :i? ! re/ ( ! b>ley wat]1 put "s h>d sug> to x1 boil x a little1 & give x ! p>ty w>m4 ,an excell5t ,re/orative = a weak back4 ,take cl>y1 dates1 ! pi? ( an oxe1 & *op !m toge!r1 put "s cream to !m1 eggs1 grat$ bread1 & a little :ite saund]s1 temp] !m all well toge!r fry !m1 & eat x 9 ! morn+ fa/+4 ,o!rways1 take ! leaves ( cl>y & nepe1 fry !m ) yolks ( eggs1 & eat !m to break fa/4 99 99 99 99 99 99 99 99 99 ,,section ,,xxiv4 ,excell5t ,ways = ,fe$+ ( ,p\ltrey4 ,to fe$ ,*ick5s4 ,if y w h fat cramm$ *ick5s1 coop !m up :5 ! dam ha? =sak5 !m1 ! be/ cramm+ = !m is :eat-meal & milk made into d\gh ! crams /eep$ 9 milk1 & s ?ru/ d[n _! ?roats2 b 9 any case let ! crams be small & well wet1 = fe> y *oak !m4 ,f\rte5 days w fe$ a *ick5 suffici5tly4 ,to fe$ ,capons4 ,ei!r at ! b>n doors ) scraps ( corn & *av+s ( pulse1 or else 9 p5s 9 ! h\se1 by cramm+ !m1 :i* is ! mo/ da9ty4 ,! be/ way to cram a capon 7sett+ all /range inv5tions ap>t7 is to take b>ley meal1 reasonably sift$1 & mix+ x ) new milk1 make x into good /iff d\gh2 ?an make x into long crams ?icke/ 9 ! middle1 small at bo? ends1 !n wett+ !m 9 luke-w>m milk1 giue ! capon a full gorge !re( ?ree times a day morn+ noon1 & night1 & he w 9 a =tnight or ?ree weeks be z fat z any man ne$ to eat4 ,! ord]+ ( ,gosl+s4 ,aft] !y are hat*$ y %all keep !m 9 ! h\se t5 or twelve days1 & fe$ !m ) curds1 scald$ *ipp9s1 or b>ley meal 9 milk knodd5 & brok51 also gr\nd malt is exce$+ good1 or any bran t is scald$ 9 wat]1 milk1 or tapp+s ( dr9k4 ,aft] !y h got a little /r5g?1 y may let !m g abroad ) a keep] five or six h\rs 9 a day1 & let ! dam at h] leisure entice !m into ! wat]2 !n br+ !m 91 & put !m up1 & ?us ord] !m till !y be able to def5d !mselves f v]m9e4 ,aft] a gosl+ is a mon? or six weeks old y may put x up to fe$ = a gre5 goose1 x w be p]fectly f$ 9 ano!r mon? foll[+2 & to fe$ !m1 !re is no bett] meat !n skeg oats boil'd1 & giv5 pl5ty !re( ?rice a day1 morn+1 noon1 & night1 ) good /ore ( milk1 or milk & wat] mixt toge!r to dr9k4 ,= fatt+ ( eld] ,geese4 ,= eld] geese :i* are five or six mon?s old1 hav+ be5 9 ! /ubble fields aft] h>ve/1 & got into good fle%1 y %all !n *oose out su* geese z y w\ld fe$1 & put !m 9 sev]al ,p5s :i* are close & d>k1 & !re fe$ !m ?rice a day ) good /ore ( oats1 or spelt$ beans1 & give !m to dr9k wat] & b>ly meal mixt toge!r1 :i* mu/ ev]more /& be=e !m4 ,?is w 9 ?ree weeks fe$ a goose s fat z is ne$full4 ,! fatt+ ( ,duckl+s4 ,y may make !m fat 9 ?ree weeks giv+ !m any k9d ( pulse or gra91 & good /ore ( wat]4 ,fatt+ ( ,swans & ,cygnets4 ,= ,swans & _! fe$+1 :]e !y build _! ne/s1 y %all suff] !m to rema9 undi/urb$1 & x w be suffici5t because !y c bett] ord] !mselves 9 t bus9ess ?an any man4 ,fe$ y\r ,cygnets 9 all sorts z y fe$ y\r ,geese1 & !y w be ?r\gh fat 9 sev5 or eight weeks4 ,if y w h !m soon] fat1 y %all fe$ !m 9 "s pond h$g$1 or plac$ 9 = t purpose4 ,( fatt+ ,turkies4 ,= ! fatt+ ( turkies sodd5 b>ley is excell5t1 or sodd5 oats = ! fir/ =tnight1 & !n = ano!r =tnight cram !m 9 all sorts z y cram y\r capon1 & !y w be fat beyond measure4 ,n[ = _! infirmities1 :5 !y are at lib]ty1 !y are s good ,physitians = !mselves1 t !y w nev] tr\ble _! own]s2 b be+ coopt up y mu/ cure !m z y d pullets4 ,_! eggs are exce$+ :olesome to eat1 & re/ore nature decay$ wond]fully4 ,hav+ a little dry gr\nd :]e !y may sit & prune !mselves1 place two tr\ghs1 "o full ( b>ley & wat]1 & ! o!r full ( old dri$ malt :]e9 !y may fe$ at _! pleasure4 ,?us do+1 !y w be fat 9 less ?an a mon?3 b y mu/ turn 8 walks daily4 ,( n\ri%+ & fatt+ ,h]ns1 ,puets1 ,gulls1 & ,bitt]ns4 ,h]ns are n\ri%$ = two causes1 ei!r = ,noblem5s sports1 to make tra9s = ! ent]+ _! hawks1 or else to furni% ! table at great fea/s2 ! mann] ( br++ !m up ) ! lea/ *>ge1 is to take !m out ( _! ne/s be=e !y c flie1 & put !m into a l>ge high b>n1 :]e !re is _m high cross beams = !m to pe>* on2 !n to h on ! fl\r div]s squ>e bo>ds ) r+s 9 !m1 & betwe5 e bo>d :i* %\ld be two y>ds squ>e1 to place r\nd %all[ tubs full ( wat]1 !n to ! bo>ds y %all tye great gobbits ( dogs fle%1 cut f ! bones1 accord+ to ! numb] :i* y fe$1 & be sure to keep ! h\se sweet1 & %ift ! wat] (t51 only ! h\se mu/ be made s1 t x may ra9 9 n[ & !n1 9 :i* ! h]n w take mu* delight2 b if y fe$ h] = ! di%1 !n y %all fe$ !m ) liv]s1 & ! entrals ( bea/s1 & su* l cut 9 great gobbits4 ,to fe$ ,codwits1 ,knots1 ,gray-,plov]s1 or ,curlews4 ,take f9e *ilt]-:eat1 & give !m wat] ?rice a day1 morn+1 noon1 & night2 :i* w be v effectual2 b if y int5d to h !m extraord9>y cramm$ f[l1 !n y %all take ! f9e/ dre/ :eat-meal1 & mix+ x ) milk1 make x into pa/e1 & ev] z y knead x1 spr9kle into ! gra9s ( small *ilt]-:eat1 till ! pa/e be fully mixt !re)2 !n make little small crams !re(1 & dipp+ !m 9 wat]1 give to e f[l accord+ to 8 bigness1 & let 8 gorge be well fill$3 d ?us z (t z y %all f9d _! gorges empty1 & 9 "o =tnight !y w be f$ beyond measure1 & ) ^! crams y may fe$ any f[l ( :at k9d or nature soev]4 ,o!rways4 ,fe$ !m ) good :eat & wat]1 give !m ?rice a day1 morn+1 noon1 & night2 if y w h !m v fat cramm$ f[l1 take f9e :eat meal mix x ) milk1 make x into pa/e1 & z y knead x1 put 9 "s corns ( :eat spr9kl$ 9 among/ ! pa/e till ! pa/e be fully mixt !re)2 !n make little small crams !re(1 & dipp+ !m 9 wat]1 give to e f[l accord+ to 8 bigness1 & t 8 gorge be well fill$3 d ?us z (t z y %all f9d _! gorges empty1 & 9 "o =tnight !y w be f$ v fat2 ) ^! crams y may fe$ any f[l ( :at k9d or nature soev]4 ,to fe$ ,black-,birds ,?ru%es1 ,felf>es1 or any small ,birds :atsoev]4 ,be+ tak5 old & wild1 x is good to h "s ( _! k9ds tame to mix among !m1 & !n putt+ !m into great cages ( ?ree or f\r y>ds squ>e1 to h div]s tr\ghs plac$ !re91 "s fill$ ) haws1 "s ) hemp se$1 & "s ) wat]1 t ! tame tea*+ ! wild to eat1 & ! wild f9d+ su* *ange & alt]ation ( food1 !y w 9 twelve or f\rte5 days gr[ exce$+ fat1 & fit = ! kit*54 ,to fe$ ,ol9es4 ,put !m into a f9e room :]e !y may h air1 give !m wat]1 & fe$ !m ) :ite bread boil$ 9 good milk1 & 9 "o week or t5 days !y w be extraord9>y fat4 ,to fe$ ,pewets4 ,fe$ !m 9 a place :]e !y may h ! air1 set !m good /ore ( wat]1 & fe$ !m ) %eeps lungs cut small into little bits1 give x !m on bo>ds1 & sometimes fe$ !m ) %rimps :]e !y are ne> ! sea1 & 9 "o =tnight !y w be fat if !y be foll[$ ) meat4 ,!n two or ?ree days be=e y sp5d !m give !m *eese curd to purge !m4 ,! fe$+s ( ,pheasant1 ,p>tridge1 ,quails1 & ,:eat ,e>s4 ,fe$ !m ) good :eat & wat]1 ?is giv5 !m ?rice a day1 morn+ noon1 & night1 w d x v effectually2 b if y int5d to h !m extraord9>y cramm$ f[l1 !n take ! f9e/ dre/ :eatmeal1 mix x ) milk1 & make into pa/e1 ev] z y knead x1 spr9kle 9 ! gra9s ( corns ( :eat1 till ! pa/e be full mixt !re )2 !n make little small crams1 dip !m 9 wat]1 & give to e f[l accord+ to 8 bigness1 t 8 gorge be well fill$2 d ?us z (t5 z y %all f9d 8 gorge empty1 & 9 "o =tnight !y w be f$ beyond measure4 ,?us y may fe$ turtle ,doves4 ,,f9is4 ,! ,table4 ,transcrib]'s ,note3 ,alphabetization 9 ! ,table is un*ang$4 ,a4 ,&olians4 page #bb ,almond ,pudd+ #aha ,almond ,lea* #bji ,almond ,cu/>d #bcg ,almond ,t>t #bda ,almond ,bread1 ,biskets & ,cakes #bfi ,almond cream #bhj ,almond *eese #bha ,almond caudle #dbc ,apricocks bak$ #bea ,apricocks pres]v$ ,ibid4 ,amb]griece cakes #bgj ,apple cream #bgg ,aleb]ry #dbc ,arti*ocks bak$ #bfa ,arti*ocks /ew$ #ddh ,arti*ocks fry$ #ddh1 #ddi ,b4 ,b>ley ,bro? #ac ,bro? /ew$ #ad1 #ae ,bisk div]s ways #e1 #f1 #g1 #h1 #dg ,bisk or ,batalia ,pye #baa ,beef fillet roa/$ #aac ,beef roa/$ to pickle #aaf ,beef collops /ew$ #aag ,beef c>bonado'd #aai ,beef bak$ r$ de] fa%ion #aba ,beef m9c$ ,pyes #abb ,bullocks *eeks s\c$ #aii ,bo> wild bak$ #bii ,brawn broil'd #afi ,brawn boil'd ,ibid4 ,brawn s\c't #aib ,brawn ( ,pig #aic ,brawn g>ni%t #aid ,bread+ ( meats & f[ls #acf ,bacon gammon bak$ #bbg ,bread ! ,fr5* fa%ion #bci ,biscket bread #bgc ,bisquite du ,roy ,ibid4 ,bean bread #bgd ,be] butt]$ #dcb ,b>b]ries pres]v$ #bed ,blamang] #big1 #bih ,blan* man*et 9 a fry+ pan #ddf ,c4 ,calves head boil'd #abi ,calves head s\c$ #acj ,calves head roa/$ ,ibid4 ,calves head ha%$ #acc ,calves head broil'd #acd ,calves head bak$ #aca ,calves foot pye #acb ,calves head roa/$ ) ,oy/]s #aca1 #adc ,calves feet roa/$ #acd ,calves *aldron bak$ #bai ,capons 9 pottage #fg ,capons s\c't #aig ,calves *aldron 9 m9c$ ,pyes4 #bbj ,capons boil'd #fd1 #fg1 #he ,capons fill+s raw #cj ,cocks boil'd #fb ,cock /ew$ aga9/ a ,consumption #dej ,*ick5 pye #bab1 #bac ,*ick5s peep+ boil'd #eg ,*ick5s h[ to fe$ !m #def ,*9a bro? #ded1 #dee ,capilotadoes or ,made ,di%es #e ,collops & eggs #afi ,collops l bacon ( ,m>*pane4 #bfh ,cucumb]s pickl$ #afc ,collifl[]s butt]$ #dbg ,cu/>ds h[ to make !m #beg ,cu/>ds )\t eggs ,ibid4 ,*eescakes h[ to make !m #bhg1 #bhh ,*eescakes )\t ,milk #bih ,*eesecakes 9 ! ,italian fa%ion #bij1 #bia ,cream & fre% ,*eese #bib ,codl+ cream #agg ,ca/ cream #bhb ,cl\t$ ,cream ,ibid4 ,cabbidge cream #bhd ,cream t>t #bdh ,*]ry t>t #bdf ,*]ries pres]v$ #bec ,cake a v good "o #bch ,cracknls1 #bgb ,c>p boil'd 9 c>bolion #cja ,c>p bisk #cjc ,c>p /ew$ #cje ,c>p /ew$ ! ,fr5* way #cjf1 #cjg ,c>p bro? #cji ,c>p 9 /(fado #cja ,c>p ha%$ ,ibid4 ,c>p m>9at$ #caa ,c>p broil'd #cab ,c>p roa/$ #cac ,c>p ,pye #cad ,c>p pie m9c't ) eels #caf ,c>p bak$ ! ,fr5* way ,ibid4 ,cong] boil'd #cei ,cong] /ew$ #cfj ,cong] m>9at$ ,ibid4 ,cong] s\c't ,ibid4 ,cong] roa/$ #cfa ,cong] broil'd ,ibid4 ,cong] fry$ #cfb ,cong] bak$ ,ibid4 ,cockles /ew$ #cii1 #djj ,crabs /ew$ #daj ,crabs butt]$ ,ibid4 ,crabs ha%$ #daa ,crabs f>c$ ,ibid4 ,crabs boil'd #dab ,crabs fry$ ,ibid4 ,crabs bak$ #dac ,crab m9c$ ,pyes #dad ,d4 ,de] r$ roa/$ #add ,de] r$ bak$ #bbh ,de] fall[ bak$ #bbi ,di% 9 ! ,italian way #bdi ,dams9 t>t #bdg ,dams9s pres]v$ #bec ,duckl+s h[ to fat !m #deg ,e4 ,entre de table1 a ,fr5* di% #i ,eggs fry$ #afi ,eggs fry$ z r\nd z a ball ,ibid4 ,egg caudle #dcc ,eggs dress$ h>d #dce ,eggs butt]$ #dcf ,egg bisk ,ibid4 ,eggs 9 ,moon %9e #dcg ,eggs 9 ! ,spani% fa%ion1 call'd1 ,wivos qme uidos #dch ,eggs 9 ! ,portugal fa%ion ,ibid4 ,eggs a-la-,hug5otte #dci ,eggs 9 fa%ion ( a ,tansie ,ibid4 ,eggs & ,almonds #ddj ,eggs broil'd ,ibid4 ,eggs poa*$ #ddj1 #dda ,eggs1 gr& f>c$ di% #ddb ,eggs comp\nd$ z big z tw5ty ,eggs #ddc ,eggs butt]$ on toa/s ,ibid4 ,eggs butt]$ 9 ! ,polonian way #dde ,egg m9c$ pyes ,ibid4 ,eggs or ,quelque %ose #ddf ,eggs fricase #ddg ,eels boil'd #cej ,eels /ew$ #cea ,eels 9 ,/(fado #ceb ,eels s\c$ or jelli$ #cec ,eels ha%$ #cee ,eels broil$ ,ibid4 ,eels roa/$ #cee1 #cef ,eels bak$ #cef1 #ceg ,eel m9c$ ,pies4 #ceh ,f4 ,fritt]s h[ to make !m #agj ,fritt]s 9 ! ,italian fasion #aga ,fritt]s ( arms #agb ,fri$ di%es ( div]s =ms ,ibid4 ,fri$ pa/ies1 balls1 or to/s ib4 ,fr5* t>t #bdh ,fr5* ,b>ley ,cream #bhg ,flor5t9e ( tongues #bei ,flor5t9e ( ,p>tridg or capon #bfj ,flor5t9e )\t pa/e #bfa ,fl\nd]s calv]$ #cdf ,frogs bak$ #dah ,furmety4 #dbj ,f[l ha%$ #dc ,f[l f>c$ #cj1 #ca ,f>c+ 9 ! ,spani% ,fa%ion #cb ,f>c+ ,fr5* bread1 call$ ,p9emolet #cd ,fricase a r>e "o #fg ,fl[]s pickl$ #afd ,fl[]s c&i$ ,ibid4 ,g4 ,grapes & ,gooseb]ries pickl$ #afd ,grapes pres]v$ #bec ,gooseb]ries pres]v$ #bed ,gooseb]ry ,cream #bgi ,g+] bread #bge ,geese boil'd #hi ,goose giblets boil'd #ia ,gosl+s h[ to ord] !m #deg ,geese old ones to fat !m ib4 ,h4 ,ha%es all mann] ( ways #ch1 #ci1 #dj1 #da ,ha%es ( ,scot* collops #gi ,h>e ha%$ #de1 #fj ,h>es roa/$ #adg ,h>es f\r bak$ 9 a pie #bbb ,h>es ?ree 9 a pye ,ibid4 ,h>e bak$ ) a pudd+ 9 8 belly #bbc ,h5s roa/$ #adi ,hip t>t #bde ,h]r+ m9c$ ,pies #cha ,hab]d9e pyes ,ibid4 ,hogs feet jelli$ #bja ,h]ns to n\ri% & fat !m #deh ,i4 ,jelly cry/al #bjb ,jelly ( sev]al col\rs ,ibid4 ,jelly z :ite z sn[ #bje ,jellies = s\ces #bjf ,jelly ( h>ts-horn #bjg ,jelly = a consumption ,ibid4 ,jelly = a consumption ( ! ,lungs #dec ,jelly = weakness 9 ! back #bjh ,jumballs #bga ,italian *ips #bgc ,ipocras #bge ,l4 ,lambs head boil'd #ace ,lambs head 9 :ite bro? #acd ,lambs /ones fry$ #afh ,l& or ,sea f[l boil$ #gb1 #gc1 #gd1 #ge ,lea* ) ,almonds #bhe ,lamprey h[ to bake #cdg1 #cdh1 #cdi ,l9ks h[ to make #if ,lemons pickl$ #afd ,loaves butt]$ #dbh ,lump bak$ #cfc ,l+ pyes #cha ,lob/]s /ew$ #dja ,lob/]s ha%$ #djb ,lob/]s bak$ #djc ,lob/]s f>c$ ,ibid4 ,lob/]s m>9at$ #djd ,lob/]s broil'd ,ibid4 ,lob/]s roa/$ #dje ,lob/]s fry$ #djf ,lob/]s bak$ ,ibid4 ,lob/]s pickl$ #djh ,lob/]s jelli$ ,ibid4 ,m4 ,m>r[ pyes #c1 #d1 #e ,m>r[ pudd+s #bc1 #bd ,m>emaid pye #bbj1 #bba ,made di% ( tongues #bgj ,made di% ( ,sp9age #bfb ,made di% ( b>b]ries #bfc ,made di% ( ,frogs #bfd ,made di% ( m>r[ ,ibid4 ,made di% ( rice ,ibid4 ,made di% ( ,blan*mang] #bff ,made di% ( butt] & eggs #bff ,made di% ( curds ,ibid4 ,made di% ( ,oy/]s #cif ,m>*pane #bfg ,mead #bge ,me!gl9 #bgf ,mack]oons #bgb ,melacatoons bak$ #bea ,melacatoons pres]v$ #beb ,m$l> t>t #bdf ,m9c$ pies ( ,veal1 ,mutton ,beef1 c4 #bcb ,m9c$ pyes 9 ! ,fr5* fa%ion #bcc ,m9c$ pies 9 ! ,italian fa%ion ,ibid4 ,mutton ,legs f>c$ #cj ,mutton %\ld] ha%$ #eh ,mutton %\ld] roa/$ #acg1 #ach ,mutton or ,veal /ew$ #ae ,mutton %\ld] /ew$ #gh ,mutton or veal /ew$ #ea1 #eb ,mutton *9es boil'd #aa1 #ab ,mutton c>bonado$ #aff ,mutton boil'd #di1 #ej ,mu/>d h[ to make x #aef ,mu/>d ( ,dijon ,ibid4 ,mu/>d 9 cakes #aeg ,musqu$9es #bga ,mullet s\c't #cdj ,mullet m>9at$ #cda ,mullet broil'd #cdb ,mullet fry$ #cdc ,mullet bak$ ,ibid4 ,mu%rooms fry$ #cig ,mu%rooms 9 ! italian fa%ion ,ibid4 ,mu%rooms /ew$ #cih ,mu%rooms broil'd #cii ,muskles /ew$ #djj ,muskles fry$ #dja ,muskle ,pyes ,ibid4 ,n4 ,neats tongue boil'd #db1 #dc ,neats tongue 9 /(fado #ajf ,neats tongues /ew$ ,ibid4 ,neats tongue 9 ,brodo l>di]o #aji ,neats tongue roa/$ #aaj ,neats tongue ha%$ #dj1 #da ,neats tongue bak't #aaa1 #aab ,neats feet l>d$ & roa/$ ,norfolk fool4 ,o4 ,olio ,podrida #a ,ol9es ( ,beef #aah ,ol9es ( a ,leg ( ,veal #adb ,ol9e pye #bbe ,ol9es h[ to fe$ !m #dfj ,oatmeal ,caudle #dbc ,omlets ( ,eggs #dcj1 #dca ,onions butt]$ #dbf ,oy/]s /ew$ ! fr5* way #chc ,oy/]s /ew$ o!rways #chd ,oy/] pottage #che ,oy/]s ha%$ ,ibid4 ,oy/]s m>9at$ #chf ,oy/]s 9 /(fado #chg ,oy/]s jelli$ #chh ,oy/]s pickl$ ,ibid4 ,oy/]s s\c't #chi ,oy/]s roa/$ #cij ,oy/]s broil'd #cia ,oy/]s fry$ #cib ,oy/]s bak$ #cic ,oy/] m9ce pies #cie ,oxe *eeks boil'd #ig ,oxe *eeks 9 /(fado #ih ,oxe *eeks bak$ #bah ,p4 ,p>tridge ha%$ #fj ,p>tridge h[ to fe$ !m #dfa ,pa/e h[ to make x #bef ,pa/e royal #beg ,pa/e = made di%es 9 ,l5t ,ibid4 ,puff-pa/e #beg1 #beh ,pa/e ( ,violets1 ,c[slips1 c4 #bfg ,pa/e = a ,consumption #dec ,pallets ( ,oxe h[ to dress !m #ajj ,pallit pottage #ajb ,pallets ro/$ ,ibid4 ,pallets 9 ,jellies #ajc ,pallets bak't #ajd ,pancakes #agd ,panadoes #dbd ,pap #big ,pease t>ts #bde ,pease cod di% 9 ,puff pa/e #bfc ,pease pottage #dba ,pea*es pres]v$ #beb ,pewets to n\ri% !m #deh ,pheasants h[ to fe$ !m #dfa ,pheasant bak$ #bad ,p9emolet #i ,pie extraord9>y1 or a bride pye #bcd ,pie ( pipp9s #bdb ,pipp9s pres]v$ #bdd ,pig roa/$ ) hair on #ade ,pig roa/$ o!rways #adf ,pig s\c't #aid ,pig jelli$ #aif ,pig di/ill$ aga9/ a ,consumption #dea ,pigeons boil'd #gf1 #ic ,pigeons bak$ #bad ,pike boil'd #cai1 #cbj ,pike /ew$ #cbc ,pike ha%$ #cbd ,pike s\c't #cbe ,pike jelli$ #cbf1 #cbg ,pike roa/$ #cbh ,pike fri$ #cbi ,pike boil'd ,ibid4 ,pike bak't #ccj ,plumb cream #bgh ,plaice boil'd or /ew$ #cdf ,plov]s h[ to fe$ !m #dei ,pork boil'd #afg1 #afh ,pork roa/$ #ade ,pottages #gg1 #gh ,pottage 9 ! fr5* fa%ion #id ,pottage )\t any sight ( h]bs ,ibid4 ,pottage call$ sk9k #aae ,pottage ( ellicks&]s #dba ,pottage ( onions #dbb ,pottage ( almonds ,ibid4 ,pottage ( grewel #dai ,pottage ( rice #dbj ,pottage ( milk ,ibid4 ,potatoes bak$ #bfa ,portugal t>ts = banquett+s #bfg ,posset h[ to make x #bib ,posset ( ,sack #bic ,posset comp\nd$ #dbd ,posset simple #dbe ,posset ( h]bs ,ibid4 ,puffs ! ,fr5* way ,ibid4 ,prawns /ew$ #dja ,pres]v$ gre5 fruits #bee ,pudd+ ( sev]al sorts #ba1 #bb1 #bc ,pudd+ ( ,turkey or ,capon #bd ,pudd+s ( ,liv] #bf ,pudd+s ( heif]s udd] ib4 ,pudd+s black #abf1 #aij ,pudd+ 9 a brea/ ( ,veal #adj1 #ahe ,pudd+ boil'd #agg ,pudd+ ( cream #agh ,pudd+ ( sweet h]bs ,ibid4 ,pudd+ 9 ha/ #agi ,pudd+ quak+ ,ibid4 ,pudd+ %ak+ #ahj ,pudd+ ( rice #ahb ,pudd+ ( c9amon #ahc ,pudd+ haggas #be1 #ahc ,pudd+ *ev]idge ,ibid4 ,pudd+ liv]idge #hd ,pudd+ ( swan or goose ,ib4 ,pudd+ ( w9e 9 guts #ahe ,pudd+ 9 ! ,italian ,fa%ion #ahf ,pudd+ ! ,fr5* way ,ib4 ,pudd+ ( sw9e lights #ahg ,pudd+ ( oatmeal ,ibid4 ,pudd+ pyes ( oatmeal #ahh ,pudd+ bak$ #ahi ,pudd+s :ite #aia ,pullets /ew$ aga9/ a ,consumption #dea ,pyramides cream #bhf ,q4 ,qu9ces pickl$ #afc ,qu9ce ,pyes #bdj ,qu9ce t>ts #bda ,qu9ce cream #bgh ,qu9ces butt]$ #dbg ,quodl+ pye #bdi ,quails h[ to fe$ !m #dfa ,r4 ,rasb]ies pres]v'd #bed ,rabbits ha%$ #dh1 #ed ,re/orative = a weak back #dee ,rice t>t #bde ,rice cream #bhe ,rice butt]$ #dbh ,roots f>c$ #bg ,s4 ,sauce = gre5 geese #ib ,sauce = ,l& f[l #ic1 #aea ,sauce = roa/ mutton #aci ,sauce = roa/ veal #add ,sauce = r$ de] ,ibid4 ,sauce = ,rabbits #adh ,sauce = ,h5s #adi1 #aej ,sauce = ,*ick5s #aej ,sauce = ,pidgeons #aea ,sauce = a ,goose #aeb ,sauce = a ,duck #aec ,sauce = a ,sea ,f[l ,ibid4 ,sauce = roa/ ,salmon #cch ,sausages #cf1 #cg1 #ie ,sausages ,bolonia #abg ,sausage = jelly #bjh ,sallet gr& ( m9c't f[l #ib ,sallet gr& ( div]s comp\nd #aeh1 #aei1 #afj ,sallet ( scurvy grass #afa ,sallet ( elix&] buds #bfb ,sco* collops ( mutton #ei ,salmon calv]$ #cca ,salmon /ew$ #ccb ,salmon pickl$ #ccc ,salmon ha%$ ,ibid4 ,salmon m>9at$ #ccd ,salmon 9 /(fado ,ibid4 ,salmon fry$ #cce ,salmon roa/$ #cci ,salmon broil'd or roa/$ 9 /(fado4 #ccg ,salmon bak$ #cch ,salmon1 *ewits1 or m9c$ pyes #cci ,salmon ,lumb] pye #cdj ,sack cream #bhc ,/one cream #bhd ,sn[ cream #bgi ,scollops /ew$ #djj ,sea f[l bak'd #bae ,silabub an excell5t way #bie ,%ell bread #bgd ,snails /ew$ #dae ,snails fry$ #baf ,snails ha%$ ,ibid4 ,snails 9 pottage #dag ,snaile back'd #dah ,snites boil'd #fb ,soals boil'd #cfc ,soals /ew$ #cfd ,soals s\c'd #cfe ,soals jelli$ ,ibid4 ,soals roa/$ #cff ,soops ( sp9age #bdf ,soops ( c>rots ,ibid4 ,soops ( arti*ocks ,ibid4 ,s\ce veal lamb1 or mutton #aih ,sp>agus to keep all ! ye> #baj ,sp>agus butt]$ #dbg ,sp9age t>t #bdg ,/eak pye #bbf ,/eak pyes ! fr5* way #bbg ,/rawb]ry t>t #bdf ,/urgeon boil'd #cfg ,/urgeon butt]$ #cfh ,/urgeon ha%$ ,ibid4 ,/urgeon m>9at$ ,ibid4 ,/urgeon f>c$ #cfi ,/urgeon :ole 9 /(fado ib ,/urgeon s\c't #cgj ,/urgeon broil'd ,ibid4 ,/urgeon fry$ #cga ,/urgeon roa/$ ,ibid4 ,/urgeon ol9es ( x #cgb ,/urgeon bak$ #cgc1 #cgd1 #cge ,/urgeon m9c't pies #cgf1 #cgg ,/urgeon lumb] pie #cgh ,/urgeon bak$ ) f>c+s ,ibid4 ,/urgeon olio #chi ,sug> plate #bga ,swans h[ to fat !m #deh ,sweet-bread pies #bca ,t4 ,tansey h[ to make #agd ,taffety t>t #bdf ,t>t /uff ( sev]al col\rs #bdi1 #bej1 #bea ,tortelleti1 or little pa/ies #hc1 #hd ,to/s h[ to make !m #age ,toa/s c9amon #agf ,toa/s ! ,fr5* way ,ibid4 ,tortoise h[ to dress x #dad ,tripes h[ to dress !m #abg ,trott] pie #bdb ,triffel h[ to make x #bib ,turki% di% ( meat #aaf ,turkey bak$ #bad ,turkies h[ to fat !m #deh ,turbut boil'd #cde ,turbut s\c't ,ibid4 ,turbut /ew$ or fry$ #cdf ,v4 ,veal brea/ f>c$ #bj ,veal brea/ boil'd ,ibid4 ,veal brea/ roa/$ #ada ,veal brea/1 lo91 or rack bak$ #bbe ,veal leg boil'd #ag1 #ah ,veal leg f>c$ #ai ,veal *9es boil'd #aj ,veal lo9 roa/$ #ada ,veal broil'd #afg ,veal ha%$ #dd ,veal f>c$ #bh1 #bi1 #ca ,v5ison broil'd #afh ,v5ison ta9t$ h[ to pres]ve x #bcj1 #bca ,udd]s bak$ #abd ,v]juyce h[ to make x #aef ,v9eg> to make x #aed ,rose ,v9eg> #aee ,pepp] ,v9eg> ,ibid4 ,umble pies #bca ,w4 ,w>d5 t>ts #bde ,wat] = a ,consumption #dec ,wossel to make x #bif ,:eat-e>s h[ to fe$ !m #dfa ,:ip cream #bhd ,:eat lea* ( cream #bhe ,:ite-pot to make x #bie ,woodcocks boil'd #fb1 #hf ,woodcocks roa/$ #adh ,,f9is4 ,books ,pr9t$ = ,obadiah ,blagrave at ! ,black ,be> 9 ,/4 ,pauls ,*ur*-,y>d4 ,doctor ,gell's ,rema9s2 be+ sundry pi\s & le>n$ ,notes & ,obs]vations on ! :ole ,new ,te/am5t ,op5+ & ,expla9+ all ! ,difficulties !re92 :]e9 our ,savi\r ,jesus ,*ri/ is ye/]day1 to day1 & ! same = ev]4 ,illu/rat$ by t ,le>n$ & ,judici\s ,man ,dr4 ,rob]t ,gell ,rector ( ,m>y ,ald]m>y1 ,london1 9 ,folio4 ,*ri/ian ,religions ,appeal f ! gr\ndless prejudice ( ! ,scepticks to ! ,b> ( common ,reason2 ,:]e9 is prov$ t ! ,apo/les did n delude ! ,_w4 #b4 ,nor 7 !mselves delud$4 #c4 ,scripture matt]s ( ,fai? h ! be/ evid5ce4 #d4 ,! ,div9ity ( ,scripture is z demon/rable z ! be+ ( a ,deity4 ,by ,john ,smi? ,rector ( ,/4 ,m>y 9 ,col*e/]1 9 ,folio4 ,an ,exposition on ! ,t5 ,comm&m5ts & ! ,lords ,pray]4 ,by ,mr4 ,edw>d ,elton1 9 #do4 ,sa9t ,clemont ! ,bless$ ,apo/le ,/4 ,paul's ,fell[ ,lab\r] 9 ! ,gospel1 8 ,epi/le to ! ,cor9?ians4 ,translat$ out ( ! ,greek1 9 #do4 ,a ,s]mon ,prea*$ be=e ! ,k+ at ,w9dsor ,ca/le4 ,by ,ri*>d ,meggot1 ,d4,d4 9 #do4 ,a ,s]mon ,prea*$ be=e ! ,"r ,hon\rble ! ,"l ,mayor & ,ald]m5 ( ! ,city ( ,london1 ,janu>y ! #cj?4 #afgd4 ,by ,ri*>d ,meggot1 ,d4,d4 9 #do4 ,a ,s]mon ,prea*$ to ! ,artill]y ,company at ,/4 ,may ,le ,b[1 ,sept4 #ac4 #afgf4 ,by ,ri*>d ,meggot1 ,d4,d4 9 #do4 ,! ,case ( ,joram2 a ,s]mon ,prea*$ be=e ! ,h\se ( ,pe]s 9 ! ,abby-,*ur* at ,we/m9/]1 ,jan4 #cj4 #afgd4 ,by ,se? ,w>d ,"l ,bi%op ( ,s>um4 ,a ,s]mon ,prea*$ at ! ,fun]al ( ,george ,"l ,g5]al ,monk4 ,by ,se? ,w>d ,"l ,bi%op ( ,s>um1 9 #do4 ,a ,s]mon ,prea*$ at ! ,fun]al ( t fai?ful ,s]vant ( ,*ri/ ,dr4 ,rob]t ,breton1 ,pa/or ( ,debt=d 9 ! ,conty ( ,k5t1 on ,m>*4 #bd4 #cf4 ,by ,ri*4 ,p>r1 ,d4,d4 ( ,camb]well 9 ! ,c\nty ( ,surrey1 9 #do4 ,weighty ,reasons = t5d] & ,consci5ci\s ,prote/ants to be 9 ,union & ,communion ) ! ,*ur* ( ,engl&1 & n to =sake ! publick ,assemblies1 z ! only means to prev5t ! ,gr[? ( ,pop]y2 9 sev]ol ,s]mons on #a ,cor4 #a4 #aj4 ,t ye all speak ! same ?+s1 & t !re be no divisions among y1 b t ye be p]fectly joyn$ toge!r 9 ! same ,m9d1 & 9 ! same ,judgm5t1 on ,heb4 #aj4 #be4 n =sak+ ! ,assembl+ ( our selves toge!r1 z ! mann] ( "s is2 9 #ho l>ge4 ,! ,psalms ( ,k+ ,david p>aphras$1 & turn$ into ,engli% ,v]se1 accord+ to ! common ,meetre1 z !y are usually ,sung 9 p>i% ,*ur*es1 by ,miles ,smi?2 9 #ho l>ge4 ,! ,evangelical ,communicant 9 ! ,eu*>i/ical ,sacram5t1 or a ,treatise decl>+ :o is fit to receive ! ,supp] ( ! ,"l1 by ,philip ,goodw92 9 #ho4 ,a ,treatise ( ! ,sabba?-day1 %ew+ h[ x %\ld be sanctifi$ by all p]sons1 by ,philip ,goodw91 ,m4,a4 ,a ,f\nta9 ( ,te>s1 empy+ x self into ?ree ,rivulets1 viz4 ,( ,compunction1 ,compassion1 ,devotion2 or ,sobs ( ,nature sanctifi$ by ,grace4 ,languag$ 9 sev]al ,soliloquies & pray]s ^u v>i\s ,subjects1 = ! b5efit ( all t are 9 ,affliction1 & p>ticul>ly = ^! pres5t times1 by ,john ,featley1 ,*apla9 to ,8 ,maje/y4 ,a ,c\rse ( ,cate*is+1 or ! ,m>r[ ( all ,au?ors z h ,writ or ,comm5t$ on ! ,*ur* ,cate*ism2 9 #ho4 ,a m %ort] ,explanation ( ! ,*ur* ,cate*ism1 fitt$ = ! meane/ capacity 9 #ho price #b d4 by ,dr4 ,comb>4 ,! ,life & ,dea? ( t ,rev]5d ,div9e ,dr4 ,full]1 ,au?or ( ! ,book call$ ! holy ,w> & ,/ate2 9 #ho4 ,fons ,la*rym>um1 or a ,f\nta9 ( ,te>s2 f :5ce do? fl[ ,engl&s compla9t1 ,j]emiah's ,lam5tations1 p>aphras$ ) ,div9e m$itations1 by ,john ,qu>les2 9 #ho4 ,gregory ,fa!r ,grey-be>d ) 8 ,viz>d pull'd (f1 or ,news f ! ,cabal1 9 "s ,reflections ^u a late ,book1 entitul$1 ,! ,rehe>sal ,transpros$ aft] ! fa%ion x n[ obta9s2 9 a ,lett] to ,mr ,rog] ,l',e/range2 9 #ho4 ,gr\nds & occasions ( ! ,contempt ( ! ,cl]gy ) ! sev]all ,answ]s to ,hobbs4 ,a good ,companion1 or a ,m$itation ^u ,dea?1 by ,william ,w9/&ly2 9 #abos4 ,select ,?\ghts1 or ,*oice ,helps = a ,pi\s ,_s1 a ,c5tury ( ,div9e ,brea?+s = a ,ravi%$ ,s\l1 behold+ ! excell5cy ( h] ,"l ,jesus3 ,to :i* is add$ ! ,brea?+s ( ! ,dev\t ,s\l1 by ,jos4 ,hall ,bi%op ( ,norwi*2 9 #abo4 ,! ,rem$ies ( ,discont5t1 or a ,treatise ( ,cont5tation2 v fit = ^! pres5t times2 by ,jos4 ,hall ,bi%op ( ,norwi*2 #abo4 ,! admir$ piece ( ,physiognomy & ,*yromancy1 ,mataposcopacy1 ! ,symmetrical proportions & ,signal ,moles ( ! ,body fully & accurately expla9$1 ) _! ,natural pr$ictive significations bo? to ,m5 & ,wom51 be+ delightful & pr(itable2 ) ! ,subject ( ,dreams made pla93 ,:]eunto is add$ ! ,art ( ,memory1 by ,ri*>d ,saund]s2 9 folio3 ,illu/rat$ ) ,cuts & ,figures4 ,! ,sph]e ( ,m>cus ,manelius made an ,engli% ,poem2 ) ,le>n$ ,annotations1 & a long ,app5dix3 recit+ ! ,names ( ,anci5t & ,mod]n ,a/ronom]s2 ) "s ?+ memorable ( !m3 ,illu/rat$ ) ,copp]-,cuts4 ,by ,edw>d ,%]borne ,esq1 9 ,folio4 ,obs]vations ^u ,milit>y & ,political ,affairs3 ,writt5 by ! mo/ ,hon\rable ,george ,duke ( ,albem>le2 9 ,folio3 ,publi%$ by ,au?ority4 ,mod]n ,=tification1 or ! ,elem5ts ( ,milit>y ,ar*itecture1 practis$ & design$ by ! late/ & mo/ exp]i5c$ ,eng9e]s ( ?is la/ ,age1 ,italian1 ,fr5*1 ,dut* & ,engli%2 & ! mann] ( ,def5d+ & ,besieg+ ,=ts & ,places2 ) ! use ( a ,joynt ,rul] or ,sector1 = ! spe$y description ( any ,=tification2 by ,sir ,jonas ,moore ,knight1 ,ma/] ,surveyor4 ,a ,g5]al ,treatise ( ,artill]y or ,great ,ordnance3 ,writ 9 ,italian by ,tomaso ,morety ( ,brescia1 ,eng9e]2 fir/ to ! ,emp]or1 & n[ to ! mo/ s]5e ,republick ( ,v5ice1 translat$ into ,engli%1 ) ,notes !reupon2 & "s addition out ( ,fr5* = ,sea-,gunn]s4 ,by ,sir ,jonas ,moore ,knight3 ,) an ,app5dix ( ,artificial ,fire-works ( ,w> & ,delight2 by ,sir ,abraham ,dag] ,knight1 ,eng9e]3 ,illu/rat$ ) div]s ,cuts4 ,a ,ma!matical ,comp5dium1 or ,useful ,practices 9 ,ari?metick1 ,geometry & ,a/ronomy1 ,geography & ,navigation1 ,embattel+ & ,qu>t]+ ( ,armies1 ,=tifications & ,gunn]y1 ,gaug+ & ,diall+2 expla9+ ! ,loy]?ius ) new ,judices1 ,nap]s1 ,rhodes or ,bones1 mak+ ( ,movem5ts1 & ! ,application ( ,p5dulums3 ,) ! projection ( ! ,sph]e = an ,univ]sal ,dial4 ,by ,sir ,jonas ,moore ,knight4 ,! ,works ( t mo/ excell5t ,philosoph] & ,a/ronom] ,sir ,george ,:>ton ,b>onet3 giv+ an acc\nt ( all ,fa/s & ,fe/ivals1 ,obs]vations 9 keep+ ,ea/]2 ,apoteles9a1 or ! ,nativity ( ! ,_w ( ! ,epo* & ,er us$ by ,*ronolog]s3 ,a ,disc\rse ( ,ye>s1 ,mon?s1 & days ( ye>s2 ( ,eclipses & ,effects ( ! ,crises 9 ,diseases3 ,) an excell5t disc\rse ( ! names1 ,g5us1 ,species1 effici5t & f9al causes ( all ,comets2 h[ ,a/rology may be re/or$ f ,mor9us2 9 #ho l>ge1 cum multis aliis4 ,! ,practical ,gaug]1 be+ a pla9 & easie me?od ( ,gaug+ all sorts ( ,brew+ ,vesses2 :]eunto is add$ a %ort ,synopsis ( ! ,laws ( ,excise3 ,! ?ird ,edition1 ) ,addittions3 ,by ,john ,mayne4 ,a ,table = pur*as]s ( ,e/ates1 ei!r ,l&s or ,h\ses2 by ,william ,leyb\rne4 ,blagrave's introduction to ,a/rology1 9 ,?ree p>ts2 conta9+ ! use ( an ,ephem]ides1 & h[ to erect a ,figure ( ,heav5 to any "t propos$2 also ! signification ( ! ,h\ses1 ,planets1 ,signs & ,aspects2 ! explanation ( all useful t]ms ( ,art3 ,) pla9 & famili> ,in/ructions = ! ,resolution ( all mann] ( ,que/ions1 & exemplifi$ 9 e p>ticul> !re( by ,figures set & judg$4 ,! ,second treate? ( ,elections1 %ew+ _! ,use & ,application z !y are con/itut$ on ! ,twelve ,cele/ial ,h\ses1 :]eby y are enabl$ to *oose su* times z are prop] & conducible to ! p]fection ( any matt] or bus9ess :atsoev]4 ,! ?ird compreh5de? an absolute rem$y = rectify+ & judg+ ,nativities2 ! signification & portance ( ,directions3 ) new & exp]i5c$ ,rules t\*+ ,revolutions & ,transits1 by ,jo4 ,blagrave1 ( ,read+ ,g5t4 ,/ud5t 9 ,a/rology & ,physick2 9 #ho l>ge4 ,blagrave's ,a/rological ,practice ( ,physick2 discov]+ ! true way to ,cure all k9ds ( ,diseases & ,infirmities :i* are naturally incid5t to ! ,body ( ,man2 9 #ho l>ge4 ,gadbury's ,ephem]ides = ?irty ye>s1 tw5ty :]e( is yet to come & unexpir$2 9 #do4 ,philosophy del9eat$1 consi/+ ( div]s ,answ]s ^u sev]al ,heads 9 ,philosophy1 fir/ drawn up = ! satisfaction ( "s ,fri5ds1 n[ expos$ to publick ,view & ,exam9ation2 by ,william ,m>%all ,m]*4 ,london2 9 #ho l>ge4 ,! ,natural ,hi/ory ( ,nitre1 or a ,philosophical ,disc\rse ( ! ,nature1 ,g5]ation1 place & ,artificial ,extraction ( ,nitre1 ) its ,virtues & ,uses1 by ,william ,cl]ke ,m4 ,doctorum ,lond95sis4 ,! ,sea-mans ,tutor1 expla9+ ,geometry1 ,cosmography & ,trigonometry1 ) requisite ,tables ( ,longitude & ,latitude ( ,sea-ports1 ,trav]s ,tables1 ,tables ( ,ea/+ & ,we/+1 m]idian miles1 ,decl9ations1 ,amplitudes1 refractions1 use ( ! ,compass1 ,kal5d]1 measure ( ! ,e>? ,globe1 use ( ,in/rum5ts1 ,*>ts1 diff]5ces ( ,sail+1 e/imation ( a ,%ip-way by ! ,log1 & ,log-,l9e ,curr5ts4 ,compos$ = ! use ( ! ,ma!matical ,s*ool 9 ,*ri/s ,hospital ,london1 8 ,maje/ies ,*>les ,,ii4 8 ,royal ,f\ndation4 ,by ,pet] ,p]k9s ,ma/] ( t ,s*ool4 ,plat=m = ,build]s & a guide = pur*as]s by ,mr4 ,leyborne4 ,mr4 ,ni*4 ,culpepp]s la/ ,legacy1 left & bequea!d to 8 de>e/ ,wife = ! publick good1 be+ ! *oice/ & mo/ pr(itable ( ^? secrets1 :i* :ile he liv$ 7 lock$ up 9 8 ,brea/1 & resolv$ nev] to publi% !m till aft] 8 dea?1 conta9+ sundry admirable exp]im5ts 9 ,physick & ,*yrurg]y4 ,! fif? ,edition1 ) ! ,addition ( a new ,tract ( ! ,anatomy ( ! ,re9s & ,bladd]1 9 #ho4 ,l>ge4 ,mr4 ,ni*4 ,culpepp]s ,judgm5t ( ,diseases1 call$ ,symoteca ,uranica2 also a ,treatise ( ,ur9e4 ,a ,"w useful = all t /udy ,physick1 9 #ho4 ,l>ge4 ,mr4 ,ni*4 ,culpepp]'s ,s*ool ( ,physick1 or ! exp]im5tal ,practise ( ! :ole ,art1 :]e9 are conta9$ all inw>d ,diseases f ! ,head to ! ,foot1 ) _! prop] & effectual ,cures4 ,su* dyet set d[n z ought to be obs]v$ 9 sickness & 9 heal?1 9 #ho4 ,l>ge4 ,! ,compleat ,midwifes practice ,enl>g$1 9 ! mo/ weighty & high conc]nm5t ( ! bir? ( man1 conta9+ a p]fect ,directory or ,rules = ,midwives & ,nurses2 z also a ,guide = ,wom5 9 _! ,conception1 ,be>+ & ,nurs+ ( ,*ildr5 f ! exp]i5ce ( our ,engli%1 viz4 ,sir ,!odoret ,mayrn1 ,dr4 ,*amb]la91 ,mr4 ,ni*4 ,culpepp]1 ) ! ,in/ructions ( ! ,que5 ( ,frances ,midwife to h] ,daught] 9 #ho4 ,l>ge4 ,illu/rat$ ) sev]al ,cuts ( ,brass4 ,blagraves supplim5t or enl>gem5t to ,mr4 ,ni*4 ,culpepp]s ,engli% ,physitian1 conta9+ a description ( ! =m1 place & "t1 ,cele/ial ,gov]nm5t ( all su* ,plants z gr[ 9 ,engl&1 & are omitt$ 9 8 ,book call$ ! ,engli% ,physitian1 ,pr9t$ 9 ! same ,volume1 s z x may be b\nd ) ! ,engli% ,physitian1 9 #ho4 ,l>ge4 ,de ,succo pancreatico1 or a ,physical & ,anatomical ,treatise ( ! nature & (fice ( ! ,panecratick ,juyce or ,sweet-,bread 9 m51 %ew+ its g5]ation 9 ! ,body1 :at ,diseases arise by its ,visitation2 toge!r ) ! ,causes & ,cures ( ,agues & int]mitt+ ,fev]s1 hi!rto s difficult & unc]ta91 ) sev]al o!r ?+s wor?y ( ,note4 ,writt5 by t fam\s ,physitian ,d4 ,reg4 de ,graff4 ,illu/rat$ ) div]s ,cuts 9 ,brass2 9 #ho4 ,l>ge4 ,great ,v5us unmaskt1 be+ a full discov]y ( ! ,fr5* ,pox or ,v5]eal ,evil4 ,by ,gidion ,h>vey ,m4,d4 9 #ho4 ,l>ge4 ,! ,anatomy ( ,consumptions1 ! ,nature & ,causes1 ,subject1 ,progress1 ,*ange1 ,signs1 ,progno/ications1 ,pres]vations & sev]al me?ods 9 ,cur+ ,consumptions1 ,c\ghs & ,spitt+ ( ,blood2 toge!r ) a ,disc\rse ( ! ,plague4 ,by ,gidian ,h>vey1 9 #ho4 ,l>ge4 ,el5*us ( ,op9ions conc]n+ ! ,small ,pox2 by ,tobias ,:itak] ,physitian to 8 ,maje/y2 toge!r ) problemical que/ions conc]n+ ! ,cure ( ! ,fr5* ,pox2 9 #abo4 ,praxis ,ca?olica1 or ! ,c\ntry-mans univ]sal ,rem$y1 :]e9 is pla9ly set d[n ! nature ( all ,diseases ) _! ,rem$ies2 9 #ho4 ,! ,que5s ,closet op5$1 incomp>able secrets 9 ,physick & ,*yrurg]y1 ,pres]v+1 ,cons]v+ & ,c&+2 :i* 0 pres5t$ unto ! ,que5 by ! mo/ exp]i5c$ p]sons ( _! times2 9 #abo4 ,l>ge4 ,! ,g5tlemans ,jockie & approv$ ,f>ri]2 in/ruct+ 9 ! ,nature1 ,causes1 & ,cures ( all ,diseases incid5t to ,horses1 ) an exact me?od ( ,bre$+1 ,buy+1 ,diet+1 & o!r ways ( ord]+ all sorts ( ,horses2 9 #ho4 ,l>ge4 ,! ,c\ntry mans ,treasure1 %ew+ ! ,nature1 ,cause & ,cure ( all ,diseases incid5t to ,cattel1 viz4 ,ox51 ,c[s & ,calves1 ,%eep1 ,hogs & ,dogs1 ) prop] means to prev5t _! common ,diseases & ,di/emp]s be+ v useful receits1 z !y h be5 practis$ by ! long exp]i5ce ( =ty ye>s2 by ,james ,lamb]t1 9 #ho4 ,l>ge4 ,syncfoyle ,improv$1 a disc\rse %ew+ ! utility & b5efit :i* ,engl& ha? & may receive by ! ,grass call$ ,syncfoyle1 & answ]+ all objections urg$ aga9/ x2 9 #do4 ,ph>amond t fam$ ,romance1 be+ ! ,hi/ory ( ,france1 9 twelve ,p>ts2 by ! ,au?or ( ,cleopatra & ,cass&ra2 ,folio4 ,p>!nissa t fam$ ,romance4 ,a %ort ,hi/ory ( ! late ,engli% ,rebellion2 by ,m4 ,ne$ham1 9 #do4 ,! ,+5i\s ,satyr aga9/ ,hypocrites2 9 #do4 ,wits ,int]pret]1 ! ,engli% ,p>nassus1 or a sure guide to ^? admirable accompli%m5ts t compleat ! ,engli% ,g5try1 9 ! mo/ acceptable qualifications ( ,disc\rse or ,writt+2 9 :i* briefly ! :ole my/]y ( ^? pleas+ ,wit*crafts ( ,eloqu5ce & ,love are made easie1 9 div]s tracts2 9 #ho4 ,l>ge4 ,my/]ies ( ,love & ,eloqu5ce1 or ! ,art ( ,woo+ & ,complem5t+1 z !y are manag$ 9 ! ,spr+-,g>d51 ,hide-,p>k1 & o!r places2 9 #ho4 ,l>ge4 ,! maid5-head lo/ by ,moon-light1 or ! ,adv5ture ( ! ,mead[2 by ,joseph ,kepple1 9 #do4 ,v]c+]ixa1 a new ,droll2 compos$ on occasion ( ! pret5d$ ,g]man ,pr9cess1 9 #do4 ,m]onides1 or ,virgils ,trav]/ry1 be+ a new ,p>aphrase ^u ! fif? & six? ,book ( ,virgils neas 9 ,burlesque v]se2 by ! ,au?or ( ! ,satyr aga9/ ,hypocrites4 ,! ,poems ( ,sir ,au/9 ,cork91 toge!r ) 8 ,plays2 collect$ 9 "o ,volume1 9 #ho4 ,g]ania1 a new ,discov]y ( a little sort ( ,p call$ ,pigmies ) a lively discription ( _! /ature1 habit mann]s1 build+s1 ,k & ,gov]nm5t2 by ,jo%ua ,b>ns1 ( ,emmanuel ,coll$ge 9 ,cambridge1 9 #ho4 ,! ,woman is z good z ! ,man1 or ! equality ( bo? ,sexes ,writt5 orig9ally 9 ,fr5*1 & translat$ 9 to ,engli%4 ,! ,memoirs ( ,madam ,m>y ,c>lton1 commonly call$ ! ,g]man ,pr9cess2 be+ a ,n>rative ( h] ,life & ,dea?1 int]wov5 ) _m /range & pleasant passages1 f ! "t ( h] ,bir? to h] ,execution2 9 #ho4 ,cleavel&'s ,g5u9e ,poems1 ,orations1 ,epi/les1 purg$ f _m false & spuri\s ones :i* _h usurp$ 8 "n4 ,to :i* is add$ _m nev] be=e pr9t$ or publi%$1 accord+ to ! ,au?or's own ,copies2 ) a ,n>rative ( 8 ,life1 9 #ho4 l>ge4 ,newly ,repr9t$ ! exquisite ,lett]s ( ,mr4 ,rob>t ,lov$ay1 ! late admir$ ,translat] ( ! ?ree fir/ ,volumes1 ( ,cleopatra1 publi%$ by 8 ,bro!r ,mr4 ,an?ony ,lov$ay1 9 #ho4 l>ge4 ,troades1 a ,translation out ( ,s5eca2 9 #ho4 ,wallographea1 or ! ,brita9 describ$1 be+ a ,relation ( a pleasant ,j\rney into ,wales2 :]e9 are set d[n sev]al rem>kable passages t occurr$ 9 ! way ?i!r2 & also _m *oice obs]vables1 & notable commemorations conc]n+ ! /ate & condition1 ! nature & hum\r1 ,actions1 ,mann]s & ,cu/oms ( t ,c\ntry & ,p1 9 #ho4 ,wit & ,droll]y1 ,jovial poems1 correct$ & am5d$ ) new ,additions2 9 #ho l>ge4 ,adaga ,s*olica1 or a ,collection ( ,scot* ,prov]bs & ,prov]bial phrases1 9 #abo4 v useful & delightful4 ,a ,treatise ( ,taxes & ,contributions1 %ew+ ! ,nature & ,measures ( ,cr[n ,l&s1 ,assessm5ts1 ,cu/oms1 ,poll-monies1 ,lott]ies1 ,b5evol5ce1 ,p5alty ,monopolies1 ,(fices1 ,ty!s1 ,rais+ ( ,co9es1 ,he>?-money1 ,excise1 & ) sev]al int]sp]/ ,disc\rses & ,digressions conc]n+ ,w>s1 ! ,*ur* ,univ]sities1 ,r5ts1 & ,pur*ases1 ,usury & ,ex*ange1 ,banks & ,lumb>ds1 ,regi/]s = ,conveyances1 ,buy]s1 ,insurances1 ,exportation ( ,money & ,wool1 ,free ,ports ,coynes ,h\s+ ,lib]ty ( ,consci5ce2 by ,sir ,william ,pette ,knight1 9 #do4 ,engl& describ$ ?r\gh ! sev]al ,c\nties & ,%ires !re(1 briefly h&l$2 "s ?+s also premis$ to set =? ! ,glory ( ?is ,nation1 by ,edw>d ,leigh1 ,esq2 ,engl&s ,wor?ies1 ,select ,lives ( ! mo/ em95t p]sons f ,con/ant9e d[n to ?is pres5t ye> #afhd4 by ,william ,w9/&ly ,g5t4 9 #ho l>ge4 ,! ,glories & ,triumphs ( 8 ,maje/y ,k+ ,*>les ! ,second1 be+ a ,collection ( all ,lett]s1 ,spee*es1 & all o!r *oice passages ( ,/ate s9ce 8 ,maje/ies return f ,br$a1 till aft] 8 ,coronation1 9 #ho l>ge4 ,! ,portugal ,hi/ory1 describ+ ! said ,c\ntry1 ) ! ,cu/oms & ,uses among !m1 9 #ho l>ge4 ,a ,new ,survey ( ! ,turki% ,gov]nm5t compleat$1 ) div]s ,cuts1 be+ an exact & absolute discov]y ( :at is wor?y ( k1 or any way satisfactory to ,curiosity 9 t mighty ,nation1 9 #ho l>ge4 ,! ,antiquity ( ,*9a1 or an ,hi/orical ,essay1 endeav\r+ a probability1 t ! ,language ( ! ,empire ( ,*9a1 is ! primitive ,language spok5 ?r\gh ! :ole _w be=e ! ,confusion ( ,babel2 :]e9 ! ,cu/oms & ,mann]s ( ,*9eans are pres5t$1 & ,anci5t & ,mod]n ,au?ors consult$ )4 ,illu/rat$ ) a l>ge ,map ( ! ,c\ntry1 9 #ho l>ge4 ,an ,imp>tial ,description ( ,surynham ^u ! ,cont95t ( ,guiana 9 ,am]ica2 ) a ,hi/ory ( sev]al /range ,bea/s1 ,birds1 ,fi%es1 ,s]p5ts1 ,insects & ,cu/oms ( t ,colony1 9 #do4 ,e!c ,*ri/ian1 or ! ,s*ool ( ,wisdom4 ,x 0 d$icat$ to ! ,duke ( ,monm\? 9 8 y\ng] ye>s1 9 #abo4 ,! ,life & ,actions ( ! late r5[n$ ,prelate & ,s\ldi] ,*ri/oph] ,b]n>d ,van ,gale ,bi%op ( ,mun/]1 9 #ho4 ,! ,conveyanc]s ,light1 or ! ,compleat ,cl]k & ,scriv5]s ,guide1 be+ an exact draught ( all ,prec$5ts & ,assurances n[ 9 use1 likewise ! ,=ms ( all ,bills1 ,answ]s & ,plead+s 9 ,*anc]y1 z !y 7 p5n$ by div]s ,le>n$ ,judges1 ,em95t ,lawy]s1 & great ,conveyanc]s1 bo? ,anci5t & ,mod]n1 9 #do l>ge4 ,! ,privileges & ,practices ( ,p>liam5ts 9 ,engl&1 ,collect$ out ( ! ,common ,law ( ?is ,l&1 9 #do4 ,a ,lett] f ,ox=d conc]n+ ! approa*+ ,p>liam5t !n call$1 #afha4 9 v9dication ( ! ,k+1 ! ,*ur*1 & ,univ]sities1 #do4 ,brevia ,p>liam5t>ia ,r$iviva1 9 #ac ,sections2 conta9+ sev]al ,catalogues ( ! numb]s & dates ( all ,bundles ( ,orig9al ,writs ( ,summons & ,elections t are n[ 9 ! ,t[] ( ,london1 9 #do4 ,! new ,_w ( ,words1 or a g5]al ,engli% ,diction>y1 conta9+ ! prop] signification & ,etymologies ( ,words1 d]iv$ f o!r ,languages1 viz4 ,hebrew1 ,arabick1 ,syriack1 ,greek1 ,lat91 ,italian1 ,fr5*1 ,spani%1 ,briti%1 ,dut*1 ,saxon1 useful = ! advancem5t ( our ,engli% ,tongue2 toge!r ) ! def9ition ( all ^? t]ms t conduce to ! und]/&+ ( ! ,arts & ,sci5ces1 viz4 ,!ology1 ,philosophy1 ,logick1 ,rhetorick1 ,gramm>1 ,e?ic1 ,law1 ,magick1 ,*yrurg]y1 ,anatomy1 ,*ymi/ry1 ,botanicks1 ,ari?metick1 ,geometry1 ,a/ronomy1 ,a/rology1 ,physiognomy1 ,*yromancy1 ,navigation1 ,=tification1 ,dyal+2 cum multis aliis1 9 fol4 ,cock]'s new ,copy-,book1 or ,engl&s ,p5-man1 be+ all ! curi\s ,h&s engrav$ on #bh ,brass plates1 9 folio4 ,sir ,rob]t ,/apleton's ,translation ( ,juv5als ,satyr1 ) ,annotations !reon1 9 folio4 ,! ,rudim5ts ( ! ,lat9e ,tongue1 by a me?od ( ,vocabul>y & ,gramm>2 ! =m] compris+ ! ,primitives1 :e!r ,n\n or ,v]b1 rank$ 9 _! sev]al ,cases2 ! latt] tea*+ ! =ms ( ,decl5sion & ,conjugation1 ) all possible pla9ness3 ,to :i* is add$ ! ,h]monicon1 viz4 ,a ,table ( ^? ,lat9 words1 :i* _! s\nd & signification be+ me]ly resembl$ by1 ! ,engli% are ! soon] le>n$ !reby1 = ! use ( ,m]*ant ,taylors ,s*ool1 9 #ho l>ge4 ,indiculis ,univ]salis1 or ! :ole ,univ]se 9 ,epitomie1 :]e9 ! names ( almo/ all ! works ( ,nature1 ( all ,arts & ,sci5ces1 & _! mo/ necess>y t]ms are 9 ,engli%1 ,lat9 & ,fr5* me?odically dige/$1 9 #ho l>ge4 ,f>naby's ,notes on ,juv9al & ,p]sius 9 #abo4 ,clavis ,grammatica1 or ! ready way to ! ,lat9 ,tongue1 conta9+ mo/ pla9 demon/rations = ! regul> ,translat+ ( ,engli% into ,lat91 ) in/ructions h[ to con/rue & p>se ,au?ors1 fitt$ = su* z w\ld atta9 to ! ,lat9 ,tongue1 by ,i4 ,b4 ,s*oolma/]4 ,! ,engli% ,orator1 or ,rhetorical ,desc5ts by way ( declamation ^u "s notable ,!mes1 bo? ,hi/orical & ,philosophical1 9 #ho4 ,,adv]tisem5t4 ,!re is sold by ! said ,obadiah ,blagrave1 a ,wat] ( su* an excell5t ,nature & ,op]ation = pres]vation ( ! ,eyes1 t ! ,eye be+ b wa%$ !re) once or twice a day1 x n only takes away all hot ,rhumes & ,inflamations1 b also pres]ve? ! ,eye aft] a mo/ wond]ful mann]2 a ,secret :i* 0 us$ by a mo/ ,le>n$ ,bi%op3 ,by ! help ( :i* ,wat] he c\ld read )\t ! use ( spectacles at #ij ye>s ( ,age4 ,a ,bottle ( :i* w co/ b #a s4 ,,f9is4 99 99 99 99 99 99 99 99 99 99 99 99 99 99 ,errors & ,inconsi/5cies ,not$ by ,transcrib] ,un*ang$ ,text ,_m comp\nd words occur 9 up to ?ree =ms3 ) hyph52 z two sep>ate words2 & z a s+le unhyph5at$ ^w4 ,hyph5s at l9e break 7 reta9$ unless ! ^w 0 consi/5tly hyph5less else:]e4 ,miss+ spaces betwe5 words 7 suppli$ :5 unambigu\s4 ,recurr+ ,usages & ,v>iant ,spell+s beatt52 ,de> = ,de]2 galon2 oatmel2 somtimes ,^! spell+s are r>e b ea* occurs at lea/ once4 ,boyl$ ,! spell+ ) y occurs only 9 ! head] = ,section ,i4 ,bo? boil'd & boil$ are us$ 9 ! body text4 lay a lay ( 444 ,! ^w lay] also occurs1 b lay is m common4 ,olive1 ,ol9e ,! ^w ,olive--! meat prep>ation1 n ! fruit--0 writt5 ,ol9e ev]y:]e 9 ! ,index1 & occasionally 9 ! body text4 ,! unrelat$ ,ol9es are birds4 ,rabit ,note t ! ^w is consi/5tly spell$ ) "o b except 9 ! ,index4 ,snite ,probably a v>iant ( ,snipe1 b 9 "s books x is und]/ood z a diff]5t bird4 roa/1 toa/ ,bo? words c be appli$ to meats4 give x a walm ,! ^w walm is always us$ 9 ?is con/ruction4 ,x appe>s to mean br+ to a boil4 ,"s occurr5ces ( w>m may be errors = walm4 ,body ,text ,pi/a*es1 ,pine,apple se$1 or ,almonds ,capitalization un*ang$2 :ite-,w9e is simil>4 currans1 p]s1 oyl1 & v9eg> ,elem5t p]s is at l9e-beg9n+2 miss+ syllable may be pep- or ca-4 m+le alltoge!r1 !n h slices ( a leg ( veal ,else:]e1 text has all toge!r or1 r>ely1 altoge!r4 !n aft]w>ds dry !m & !m4 ,miss+ ^w c\ld n be d$uc$4 ,to make black ,pudd+s an excell5t way4 ,index ref]5ce has ,pudd+s :ite2 see recipe4 giue ! capon a full gorge !re( ,ar*aic use ( lett] u un*ang$4 ,wivos me quidos see note on ,index ,index ,! ord] ( entries 9 ! ,index 0 un*ang$4 ,eggs 9 ! ,spani% fa%ion1 call'd1 ,wivos qme uidos ,! ,index is cle>ly wrong1 b ! body text me quidos may also be g>bl$4 ,wivos is ,huevos2 ! re/ c\ld n be d$uc$4 ,pudd+s :ite see note on body text black ,pudd+s ,:eat lea* ( cream body text has :ite ,cat*words ,9 sev]al places1 text at ! beg9n+ ( a page 0 correct$ f ! cat*word on ! previ\s page3 ,take a goose be+ roa/$1 & take a goose2 cat*word is capitaliz$ ,take take (f ! r9d be+ f9ely k9dl$ be-_/_/f9ely k9dl$2 cat*word is + ,p>sley & ,onions m9c$ toge!r m9-_/_/toge!r2 cat*word is -c$ mu/ n be s hot z to col\r :ite pap] to_/_/l\r :ite pap]2 cat*word is col\r ,typographical ,errors !n lay y\r p9ions on ea* side contr>y y p9ions #i ,bolonia sausages1 & an*oves an_/,*oves at l9e break ,!n h t5 sweet breads1 & t5 pallets fri$ aud ,!n aga9 h "s boil'd ,m>r[ & twelve boild'd ,o!r ,rice ,pudd+s4 ,ri* ,o!r =c+ ( calves udd] boil$ & cold calves uddd] ,fir/1 ( raw ,beef4 ,beeef !n h boil'd c>rots c>rrots & be+ cold take (f b pr9t$ upside-d[n lay on ! kunckle ( beef kunckle ,?us also y may d hief]s' udd]s uddd]s ,beef fri$ o!rways1 be+ roa/$ & cold4 o!ways ,to bake a ,flank ( ,beef 9 a ,coll>4 ,lo bake toa/s ( h\%old bread h\%hold ! spell+ h\sehold does n occur slice x 9 to ?9 slices slice is 9 to 9 to is less common ?an into1 b does occur ) grapes1 or gooseb]ries or b>b]ries b>be]ies ) nutmegs1 pepp]1 & salt papp] #f4 ,*op't p>sley1 v]juyce1 butt]1 sug>1 & gravy4 buttt] beat5 c9amon1 sug>1 & a :ole clove or two aud a :ole ,cut a leg ( veal into ?9 slices slies give x two or ?ree w>ms on ! fire two or ! w>ms sett+ a di% "u x to cat* ! gravy seett+ a little beef-suet also m9c$ litlte ,to ,make /rong ,w9e ,v9eg> into ,balls4 /ong ,take crabs z soon z ! k]nels turn black ,make crabs #f4 ,core !m & save ! cores #e4 ,core put x 9 a b>rel ) ! qu9ces b>rrel ,to make ,pancakes4 maka s]ve !m ) f9e sug>4 f9a ,^! two errors are 9 ! same recipe4 ,boil ! rice t5d] 9 milk race ,! ^w race occurs (t51 b only z a measure ( g+]4 yolks ( eggs1 rose-wat]1 & sug> ann sug> #e4 ,*9e x z be=e ) ! bones 9 #c4 ,*9e 7or n l>d !m7 or uot ! h]bs1 & spices1 be+ m+l$ toge!r text has & spices1_/+ m+l$ at l9e break ?ree ( w9e-v9eg>1 or v]juyce v]jyce & "s pres]v$ b>b]ries or *]ries4 *r]ies & a qu>t] ( a p9t ( rose wat] a p9e ( bake x 9 a di% z o!r ,flor5t9es ,flor5-t9es mid-l9e hyph5 probably inh]it$ f an e>li] edition ) diff]5t l9e breaks !n fill y\r pie aft] ?is mann] mnnn] "s b>b]ries1 "s yolks ( raw eggs yolks af ,make ! pa/e ) a peck ( fl\r hf fl\r f\r or five spoonfuls ( fair wat] f\r our or five "w up all cold toge!r tog!r cut x into little squ>e bits z big z a nutmeg litttle ,:ite-,pots1 ,fools1 ,wassels ,wasssls ,?us y may d w>d5s or pe>s ?us yon turn x into col\rs1 r$1 :ite1 or yell[ col\s 7& if y please1 beat "s musk & amb]griese 9 x7 mus/ musk & amb]griese occurs sev]al times mix all ^! well toge!r ) a little cream litlle ,take a qu>t ( good ?ick sweet cream ,t pr9t$ upside d[n /ir x & boil x ?ick i 9 fir/ x pr9t$ upside d[n ,boil a ,capon 9 wat] & salt v t5d] ,copon ,take z mu* w9e z wat] muck & wa% !m 9 w>m wat] f ! gr\nds aad take out ! gall1 !n save ! blood ! save s]ve x on ,fr5* bread 9 a fair sc[r'd di% words x & a rev]s$ ,to bake a ,c>p o!rways to be eat5 hot4 to be heat5 two or ?ree an*oves be+ cleans$ & m9c$ be9a cleans$ alt] ! ta/e at y\r pleasure at y pleasure bett] pa/e ?an t :i* is made = pyes t = ?an ,take z mu* wat] z w cov] !m ar mu* /ew !m toge!r an h\r on a s(t fire au h\r lay ! meat on ! sauce sance put into !m h>d eggs cut into r\nds h>ds eggs boil ! yolks 9 "o bladd] 9 on bladd] dr9k ( x e morn+ half a p9t blood-w>m mornig ,excell5t ,ways = ,fe$+ ( ,p\ltrey4 ,exce6l5t ,?is l9e is pr9t$ 9 italics4 ,! "* is unambigu\sly an exclamation m>k1 n a defective l4 ,index ,eggs fry$ z r\nd z a ball ,ibid ,iid ,o4 ,n4 ,adv]tis+ v fit = ^! pres5t times p]s5t conta9+ sev]al ,catalogues ,catalognes ,miss+ or ,duplicat$ ,words let ! o!r ends lie cut 9 ! di% ! ! di% at ! end ( ?ree days take ! groats out ! ! end p\r on ! sauce ) "s slic't lemon ! ! sauce & half a doz5 ( slic't onions half a a doz5 tie up ! top ( ! pot ! ! top !n take ! tongue be+ ready boil'd be+ be+ z y d veal1 79 page 7 page numb] & clos+ p>5!sis miss+2 ref]5ce may be to page #bbe ,to bake a ,lo91 ,brea/1 or ,rack ( ,veal or ,mutton4 !n m9ce ! bra9 & tongue ) a little sage bra9 tongue ei!r 9 slices or 9 ! :ole coll> 9 9 ! :ole & s]ve x up ) scrap$ sug> s]ve x s]ve x half an ounce ( g+] an an ounce or boil ! cream ) a /ick ( c9amon ( ( c9amon set x ov] ! fire 9 clean sc[r$ pan ! ! fire a qu>t] ( a p\nd ( good sweet butt] ( ( good & p\r ! cream into x ! ! cream boil x to ! ?ickness ( an apple moise to to ! & be+ cold take (f ! fat on ! top take take (f put ! cle>e/ to ! h]r+s ! ! cle>e/ alt] ! ta/e at y\r pleasure ! ! ta/e !n set on ! tops & scrape on sug> ! ! tops balls ( p>misan1 z big z a walnut z big a walnut ,index ,neats feet l>d$ & roa/$ page ref]5ce miss+ ,norfolk fool4 page ref]5ce miss+ ,^! two entries are consecutive4 ,adv]tis+ ) ! ,subject ( ,dreams made pla9 ( ( ,dreams ,long] ,duplication1 text z pr9t$ ) l9e breaks z %[n3 ,to make pa/e = ! pie1 take two qu>ts & a p9t ( f9e fl\r1 f\r or five yolks ( raw eggs1 & half a p\nd ( f9e fl\r1 f\r or five yolks ( raw eggs1 & half a p\nd ( sweet butt]1 ,punctuation ,errors 9 punctuation 7 sil5tly correct$4 ,9 ! ,index1 ,ibid 0 regul>iz$ to ,ibid4