,,phillips ,,compy41 ,,tea ,,m]*ants1 #h1 ,,k+ ,,william ,,/reet1 ,,city1 ,,london1 ,e4,c41 ,inv>iably sell ,,! ,,be/ ,,& ,,*eape/ ,,teas ,,& ,,c(fees ,,9 ,,engl&4 99 99 99 99 99 ,,good ,,/rong ,,useful ,,cong\1 #bs4 #f;d41 #bs4 #h;d41 #bs4 #aj;d41 #cs41 & #cs4 #d;d4 ,,pure ,,c(fees1 #as41 #as4 #b;d41 #as4 #d;d41 #as4 #f;d4 ,a ,,price-,,curr5t ,,free4 ,pure ,pres]v+ & o!r ,sug>s at ,m>ket ,prices4 99 99 99 99 99 ,,all ,,goods ,,s5t ,,c>riage ,,free ,,)9 ,,eight ,,miles ,,( ,,london4 ,teas & ,c(fees ,c>riage ,free to all ,engl&1 if to value ( #djs4 99 99 99 99 99 ,,phillips ,,& ,,company1 ,,tea ,,m]*ants1 ,,k+ ,,william ,,/reet1 ,,city1 ,,london1 ,e4,c4 ,! ,be/ ,food = ,*ildr51 ,invalids1 & ,o!rs4 ,,rob9son',s ,,pat5t ,,b>ley1 ,= mak+ sup]ior ,b>ley ,wat] 9 ,fifte5 ,m9utes1 has n only obta9$ ! ,patronage ( ,h] ,maje/y & ! ,royal ,family1 b has become ( g5]al use to e class ( ! community1 & is ackn[l$g$ to /& unrivall$ z an em95tly pure1 nutriti\s1 & light ,food = ,infants & ,invalids2 mu* approv$ = mak+ a delici\s ,cu/>d ,pudd+1 & excell5t = ?ick5+ ,bro?s or ,s\ps4 ,,rob9son',s ,,pat5t ,,groats1 ,= m ?an ?irty ye>s h be5 held 9 con/ant & increas+ public e/imation1 z ! pure/ f>9a ( ! ,oat1 & z ! be/ & mo/ valuable prep>ation = mak+ a pure & delicate ,,gruel1 :i* =ms a light & nutriti\s support = ! ag$1 is a popul> recipe = colds & influ5za1 is ( g5]al use 9 ! sick *amb]1 & alt]nately ) ! ,pat5t ,b>ley is an excell5t ,food = ,infants & ,*ildr54 ,prep>$ only by ! ,pat5tees1 ,,rob9son1 ,,bellville1 ,,& ,,co41 ,,purveyors ,,to ,,! ,,que51 #fd1 ,,r$ ,,lion ,,/reet1 ,,holborn1 ,,london4 99 99 99 99 99 ,,epps',s ,,cocoa1 7,commonly call$ ,epps's ,homoeopa?ic ,cocoa71 ,,is ,,di/+ui%$ ,,= ,,its ,,delici\s ,,aroma1 ,,grateful ,,smoo?ness1 ,,& ,,invigorat+ ,,p[]2 ,& to ^! qualities x is indebt$ = ! adoption x n[ obta9s z a ,,breakfa/ ,,bev]age1 99 99 99 99 99 ,,directions ,,= ,,use4 ,mix two tea-spoonfuls ( ! ,p[d] ) z mu* cold ,milk z w =m a /iff pa/e2 !n add1 all at once1 a suffici5t quantity ( boil+ ,milk1 or ,milk & ,wat] 9 equal portions1 to fill a breakfa/ cup4 99 99 99 99 99 #a_/d-lb41 #a_/b-lb41 & #a-lb4 ,packets1 at #as4 #f;d4 p] lb4 ,sold by ,groc]s 9 e "p ( ,london1 & by ,groc]s1 ,confection]s1 & ,druggi/s 9 ! ,c\ntry4 ,illu/ration ,a ,,pla9 ,,cook]y ,,book ,,= ,,! ,,work+ ,,classes4 ,,by ,,*>les ,,elm ,,francatelli1 ,,late ,,ma,,tre ,d',h,,tel ,,& ,,*ief ,,cook ,,to ,,h] ,,maje/y ,,! ,,que54 ,,au?or ,,( ,,! ,,mod]n ,,cook ,,& ,,! ,,cook',s ,,guide4 ,,new ,,edition4 ,,london3 ,,r\tl$ge1 ,,w>ne1 ,,& ,,r\tl$ge1 ,,f>r+don ,,/reet4 ,repr9t$ f ! edition ( #aheb ,re-issu$ #aigg by ,,scol> ,,press #ci ,great ,russell ,/reet1 ,london ,,wc#a ,repr9t$ #aigh ,,isbn #j #heifg #cij #a ,pr9t$ 9 ,engl& by ,%5val ,press1 ,london & ,h>l[ ,,introduction4 ,my object 9 writ+ ?is little book is to %[ y h[ y may prep>e & cook y\r daily food1 s z to obta9 f x ! greate/ am\nt ( n\ri%m5t at ! lea/ possible exp5se2 & ?us1 by skill & economy1 add1 at ! same "t1 to y\r com=t & to y\r comp>atively sl5d] means4 ,! ,recipes :i* x conta9s w af=d suffici5t v>iety1 f ! simple e-day f>e to m ta/y di%es = ! bir?day1 ,*ri/mas-day1 or o!r fe/ive occasions4 ,9 ord] to c>ry out my in/ructions prop]ly1 a few ut5sils w be necess>y4 ,indu/ry1 good heal?1 & con/ant employm5t1 h1 9 _m in/ances1 ,i tru/1 enabl$ ^? :om ,i n[ address to lay by a little sum ( money4 ,a portion ( ?is w be well sp5t 9 ! pur*ase ( ! foll[+ articles3--,a cook+-/ove1 ) an ov5 at ! side1 or plac$ "u ! grate1 :i* %\ld be s plann$ z to admit ( ! fire be+ op5 or clos$ at w2 by ?is contrivance mu* heat & fuel are economiz$2 !re %\ld also be a boil] at ! back ( ! grate4 ,by ?is means y w\ld h hot wat] always ready at h&1 ! advantage ( :i* is consid]able4 ,su* poor m5's cook+-/oves exi/1 on a l>ge scale1 9 all mod]n-built lodg+-h\ses4 ,also1 a ?ree-gallon iron pot ) a lid to x1 a "o-gallon saucepan1 a two-qu>t ditto1 a fry+-pan1 a gridiron1 & a /rong t9 bak+-di%4 ,"h is a li/ ( ! co/ prices at :i* ! above-nam$ articles1 z well z a few o!rs equally necess>y1 may be obta9$ ( all ironmong]s3-- s4 d4 ,a cook+-/ove1 #b ft4 #f 94 wide1 ) ov5 only #a #aj #j ,ditto1 ) ov5 & boil] #a #ah #j ,a ?ree-gallon oval boil+ pot #j #d #f ,a "o-gallon t9 saucepan1 & lid #j #b #f ,a two-qu>t ditto #j #a #f ,a potato /eam] #j #b #j ,an oval fry+-pan1 f #j #j #aj ,a gridiron1 f #j #a #j ,a copp] = wa%+ or brew+1 twelve gallons #a #aj #j ,a ma%-tub1 f #j #aj #j ,two cool+-tubs 7or an old w9e or be] cask cut 9 halves1 w\ld be *eap]1 & answ] ! same purpose71 ea* #fs4 #j #ab #j ------------ #f #ab #d ------------ ,to ^? ( my read]s :o1 f sickness or o!r h9drance1 h n money 9 /ore1 ,i w\ld say1 /rive to lay by a little ( y\r weekly wages to pur*ase ^! ?+s1 t y\r families may be well f$1 & y\r homes made com=table4 ,& n[ a few words on bak+ y\r own bread4 ,i assure y if y w\ld adopt ?is excell5t practice1 y w\ld n only effect a great sav+ 9 y\r exp5diture1 b y w\ld also insure a m sub/antial & :olesome k9d ( food2 x w\ld be free f potato1 rice1 bean or pea fl\r1 & alum1 all ( :i* sub/ances are objectionable 9 ! composition ( bread4 ,! only ut5sil requir$ = bread-mak+ w\ld be a tub1 or tr\gh1 capable ( work+ a bu%el or two ( fl\r4 ,?is tub w\ld be useful 9 brew+1 = :i* y w f9d 9 ?is book pla9 & easy directions4 ,i h po9t$ out ! necessity ( procur+ ^! articles = cook+ purposes1 & ) ! injunction to use great c>e 9 keep+ !m ?or\ghly clean1 ,i w at once proce$ to %[ y _! value 9 a c\rse ( practical & economical cook]y1 ! s\ndness & pla9ness ( :i* ,i s9c]ely hope y w all be enabl$ to te/ 9 y\r own homes4 ,,cook]y ,,book4 ,no4 #a4 ,,boil$ ,,beef4 ,?is is an economical d9n]1 especially :]e !re are _m m\?s to fe$4 ,buy a few p\nds ( ei!r salt brisket1 ?ick or ?9 flank1 or buttock ( beef2 ^! pieces are always to be _h at a l[ rate4 ,let u suppose y h b\ght a piece ( salt beef = a ,sunday's d9n]1 weigh+ ab\t five p\nds1 at #f-a_/b;d4 p] p\nd1 t w\ld come to #bs4 #h-a_/b;d42 two p\nds ( common fl\r1 #d;d41 to be made into suet pudd+ or dumpl+s1 & say #h-a_/b;d4 = cabbages1 p>snips1 & potatoes2 altoge!r #cs4 #i;d4 ,?is w\ld produce a sub/antial d9n] = t5 p]sons 9 family1 & w\ld1 moreov]1 z *ildr5 d n require mu* meat :5 !y h pudd+1 admit ( !re be+ en\gh left to help out ! next day's d9n]1 ) potatoes4 ,no4 #b4 ,,h[ ,,to ,,boil ,,beef4 ,put ! beef into y\r ?ree or f\r gallon pot1 ?ree p>ts fill$ ) cold wat]1 & set x on ! fire to boil2 remove all ! scum t rises to ! surface1 & !n let x boil g5tly on ! hob2 :5 ! meat has boil$ an h\r & is ab\t half done1 add ! p>snips 9 a net1 & at ! end ( ano!r half h\r put 9 ! cabbages1 also 9 a net4 ,a piece ( beef weigh+ five or six p\nds w require ab\t two h\rs' g5tle boil+ to cook x ?or\ghly4 ,! dumpl+s may1 ( c\rse1 be boil$ ) ! beef1 etc4 ,i may "h obs]ve t ! dumpl+s & vegetables1 ) a small quantity ( ! meat1 w\ld be all-suffici5t = ! *ildr5's meal4 ,no4 #c4 ,,economical ,,pot ,,liquor ,,s\p4 ,a ?rifty h\sewife w n require t ,i %\ld tell h] to save ! liquor 9 :i* ! beef has be5 boil$2 ,i w !re=e take x = grant$ t ! next day %e c>efully removes ! grease1 :i* w h become set firm on ! top ( ! bro?1 into h] fat pot2 ?is mu/ be kept to make a pie-cru/1 or to fry potatoes1 or any rema9s ( vegetables1 onions1 or fi%4 ,! liquor mu/ be ta/$1 & if x is f\nd to be too salt1 "s wat] mu/ be add$ to less5 its saltness1 & r5d] x palatable4 ,! pot conta9+ ! liquor mu/ !n be plac$ on ! fire to boil1 & :5 ! scum rises to ! surface x %\ld be remov$ ) a spoon4 ,:ile ! bro? is boil+1 put z _m pil$-up table-spoonfuls ( oatmeal z y h p9ts ( liquor into a bas92 mix ?is ) cold wat] into a smoo? liquid batt]1 & !n /ir x into ! boil+ s\p2 season ) "s pepp] & a good p9* ( allspice1 & cont9ue /irr+ ! s\p ) a /ick or spoon on ! fire = ab\t tw5ty m9utes2 y w !n be able to s]ve out a pl5tiful & n\ri%+ meal to a l>ge family at a co/ ( n m ?an ! price ( ! oatmeal4 ,no4 #d4 ,,potato ,,s\p ,,= ,,six ,,p]sons4 ,peel & *op f\r onions1 & put !m into a gallon saucepan1 ) two ounces ( dripp+ fat1 or butt]1 or a bit ( fat bacon2 add r bett] ?an ?ree qu>ts ( wat]1 & set ! :ole to boil on ! fire = t5 m9utes2 !n ?r[ 9 f\r p\nds ( peel$ & slic$-up potatoes1 pepp] & salt1 & ) a wood5 spoon /ir ! s\p on ! fire = ab\t tw5ty-five m9utes1 by :i* "t ! potatoes w be done to a pulp1 & ! s\p ready = d9n] or breakfa/4 ,no4 #e4 ,,pea ,,s\p ,,= ,,six ,,p]sons4 ,cut up two & a-half p\nds ( pickl$ pork1 or "s pork cutt+s1 or else ! same quantity ( scrag end ( neck ( mutton1 or leg ( beef1 & put any "o ( ^! k9ds ( meat into a pot ) a gallon ( wat]1 ?ree p9ts ( split or dri$ peas1 previ\sly soak$ 9 cold wat] ov]-night1 two c>rots1 f\r onions1 & a head ( cel]y1 all *opp$ small2 season ) pepp]1 b no salt1 z ! pork1 if pork is us$1 w season ! s\p suffici5tly2 set ! :ole to boil v g5tly = at lea/ ?ree h\rs1 tak+ c>e to skim x occasionally1 & d n =get t ! peas1 etc41 mu/ be /irr$ f ! bottom ( ! pot n[ & !n2 f ?ree to f\r h\rs' g5tle boil+ w suffice to cook a good mess ( ?is mo/ excell5t & satisfy+ s\p4 ,if fre% meat is us$ = ?is purpose1 salt mu/ be add$ to season x4 ,dri$ m9t may be /rewn ov] ! s\p :5 eat54 ,no4 #f4 ,,onion ,,s\p ,,= ,,six ,,p]sons4 ,*op f9e six onions1 & fry !m 9 a gallon saucepan ) two ounces ( butt] or dripp+ fat1 /irr+ !m cont9u\sly until !y become ( a v light col\r2 !n add six ounces ( fl\r or oatmeal1 & moi/5 ) ?ree qu>ts ( wat]2 season ) pepp] & salt1 & /ir ! s\p :ile boil+ = tw5ty m9utes1 & :5 done1 p\r x out into a pan or b[l conta9+ slices ( bread4 ,no4 #g4 ,,bro? ,,made ,,f ,,bones ,,= ,,s\p4 ,fre% bones are always to be pur*as$ f but*]s at ab\t a f>?+ p] p\nd2 !y mu/ be brok5 up small1 & put into a boil+-pot ) a qu>t ( wat] to e p\nd ( bones2 & be+ plac$ on ! fire1 ! bro? mu/ be well skimm$1 season$ ) pepp] & salt1 a few c>rots1 onions1 turnips1 cel]y1 & ?yme1 & boil$ v g5tly = six h\rs2 x is !n to be /ra9$ (f1 & put back into ! pot1 ) any bits ( meat or gri/le :i* may h fall5 f ! bones 7! bones left are /ill wor? a f>?+ p] p\nd1 & c be sold to ! bone-deal]s74 ,let ?is bro? be ?ick5$ ) peasemeal or oatmeal1 9 ! proportion ( a l>ge table-spoonful to e p9t ( bro?1 & /irr$ ov] ! fire :ile boil+ = tw5ty-five m9utes1 by :i* "t ! s\p w be done4 ,x w be app>5t to all good h\sewives t1 ) a little tr\ble & good managem5t1 a sav\ry & sub/antial meal may ?us be prep>$ = a m]e trifle4 ,no4 #h4 ,,?ick ,,milk ,,= ,,breakfa/4 ,milk1 butt]milk1 or ev5 skim-milk1 w s]ve = ?is purpose4 ,to e p9t ( milk1 mix a pil$-up table-spoonful ( fl\r1 & /ir ! mixture :ile boil+ on ! fire = t5 m9utes2 season ) a little salt1 & eat x ) bread or a boil$ potato4 ,?is k9d ( food is well adapt$ = ! breakfa/ ( wom5 & *ildr51 & is f> pref]able to a sloppy mess ( tea1 :i* comes to m money4 ,no4 #i4 ,,oatmeal ,,porridge ,,= ,,six ,,p]sons4 ,to five p9ts ( skim or butt]milk1 add a c\ple ( onions *opp$ f9e1 & set !m to boil on ! fire2 mean:ile1 mix six table-spoonfuls ( oatmeal ) a p9t ( milk or wat] v smoo?ly1 p\r x into ! boil+ milk & onions1 & /ir ! porridge on ! fire = t5 m9utes2 season ) salt to ta/e4 ,no4 #aj4 ,,ox-,,*eek ,,s\p4 ,an ox-*eek is always to be b\ght *eap2 let x be ?or\ghly wa%$ 9 sev]al wat]s1 place x :ole 9 a ?ree gallon boil+-pot fill$ up ) wat]1 & set x to boil on ! fire2 skim x well1 season ) c>rots1 turnips1 onions1 cel]y1 allspice1 pepp]1 & salt2 & all[ ! :ole to boil v g5tly by ! side ( ! hob = ab\t ?ree h\rs & a-half1 by :i* "t ! ox-*eek1 etc41 w be done q t5d]2 ! *eek mu/ !n be tak5 out on to a di%1 ! meat remov$ f ! bone1 & aft] be+ cut up 9 pieces1 put back into ! s\p aga94 ,next mix smoo?ly twelve ounces ( fl\r ) a qu>t ( cold wat]1 p\r ?is into ! s\p1 & /ir ! :ole on ! fire1 keep+ x boil+ = ab\t tw5ty-five m9utes long]2 :5 x w be ready = d9n]4 ,"o ox-*eek1 prop]ly manag$1 w1 by att5d+ to ! =ego+ in/ructions1 furni% an ample quantity ( sub/antial & nutriti\s food1 equal to ! wants ( a l>ge family1 = ?ree days' consumption4 ,no4 #aa4 ,,%eep',s-,,head ,,bro?4 ,get ! but*] to split ! %eep's head into halves1 wa% ^! clean1 & put !m into a boil+-pot ) two gallons ( wat]2 set ?is on ! fire to boil1 skim x well1 add c>rots1 turnips1 onions1 leeks1 cel]y1 ?yme or w9t] savory1 season ) pepp] & salt2 add a p9t ( ,patna rice1 or ,scot* b>ley2 & all ! :ole to keep g5tly boil+ by ! side ( ! fire = ?ree h\rs1 add+ a little wat] to make up = ! defici5cy 9 quantity occasion$ by boil+4 ,no4 #ab4 ,,c[-,,heel ,,bro?4 ,put a c\ple ( c[-heels into a boil+-pot1 ) a p\nd ( rice1 a doz5 leeks wa%$ free f grit & cut into pieces1 & "s co>sely *opp$ p>sley2 fill up ) six qu>ts ( wat]1 set ! :ole to boil on ! fire1 skim x well1 season ) ?yme1 pepp]1 & salt1 & all[ ! :ole to boil v g5tly on ! hob = ab\t two h\rs4 ,y w ?us provide a sav\ry meal at small co/4 ,no4 #ac4 ,,bacon ,,& ,,cabbage ,,s\p4 ,:5 x happ5s t y h a d9n] consi/+ ( bacon & cabbages1 y inv>iably ?r[ away ! liquor 9 :i* !y h be5 boil$1 or1 at ! be/1 give x to ! pigs1 if y possess any2 ?is is wrong1 = x is easy to turn x to a bett] acc\nt = y\r own use1 by pay+ att5tion to ! foll[+ in/ructions1 viz43--,put y\r piece ( bacon on to boil 9 a pot ) two gallons 7m or less1 accord+ to ! numb] y h to provide =7 ( wat]1 :5 x has boil$ up1 & has be5 well skimm$1 add ! cabbages1 kale1 gre5s1 or spr\ts1 :i*ev] may be us$1 well wa%$ & split d[n1 & also "s p>snips & c>rots2 season ) pepp]1 b no salt1 z ! bacon w season ! s\p suffici5tly2 & :5 ! :ole has boil$ toge!r v g5tly = ab\t two h\rs1 take up ! bacon surr\nd$ ) ! cabbage1 p>snips1 & c>rots1 leav+ a small portion ( ! vegetables 9 ! s\p1 & p\r ?is into a l>ge b[l conta9+ slices ( bread2 eat ! s\p fir/1 & make x a rule t ^? :o eat mo/ s\p are entitl$ to ! l>ge/ %>e ( bacon4 ,no4 #ad4 ,,/ew$ ,,leg ,,( ,,beef4 ,f\r p\nds ( leg or %9 ( beef co/ ab\t "o %ill+2 cut ?is into pieces ! size ( an egg1 & fry !m ( a br[n col\r ) a little dripp+ fat1 9 a good siz$ saucepan1 !n %ake 9 a l>ge h&ful ( fl\r1 add c>rots & onions cut up 9 pieces ! same z ! meat1 season ) pepp] & salt1 moi/5 ) wat] en\gh to cov] 9 ! :ole1 /ir ! /ew on ! fire till x boils1 & !n set x on ! hob to cont9ue boil+ v g5tly = ab\t an h\r & a half1 & y w !n be able to enjoy an excell5t d9n]4 ,no4 #ae4 ,,cocky ,,leeky4 ,i hope t at "s odd times y may af=d y\rselves an old h5 or cock2 & :5 ?is occurs1 ?is is ! way 9 :i* ,i recomm5d t x be cook$1 viz43--,fir/ pluck1 draw1 s+e (f ! hairs1 & tie ! f[l up 9 a plump %ape2 next1 put x into a boil+-pot ) a gallon ( wat]1 & a p\nd ( ,patna rice1 a doz5 leeks cut 9 pieces1 "s pepp]corns & salt to season2 boil ! :ole v g5tly = ?ree h\rs1 & divide ! f[l to be eat5 ) ! s\p1 :i* w prove n only n\ri%+ b invigorat+ to ! sy/em4 ,no4 #af4 ,,roa/ ,,f[l ,,& ,,gravy4 ,let u hope t at ,*ri/mas1 or "s o!r fe/ive season1 y may h to dress a f[l or turkey = y\r d9n]4 ,on su* occasions ,i w\ld recomm5d ! foll[+ me?od3--,fir/1 draw ! f[l1 res]v+ ! gizz>d & liv] to be tuck$ "u ! w+s2 truss ! f[l ) skew]s1 & tie x to ! end ( a ske9 ( wor/$1 :i* is to be fa/5$ to a nail /uck 9 ! *imney-piece1 s t ! f[l may dangle r close to ! fire1 9 ord] to roa/ x4 ,ba/e ! f[l1 :ile x is be+ roa/$1 ) butt]1 or "s k9d ( grease1 & :5 ne>ly done1 spr9kle x ) a little fl\r & salt1 & all[ ! f[l to atta9 a bright yell[-br[n col\r be=e y take x up4 ,!n place x on its di%1 & p\r "s br[n gravy ov] x4 ,no4 #ag4 ,,?is ,,is ,,! ,,br[n ,,gravy ,,= ,,! ,,f[l4 ,*op up an onion1 & fry x ) a sprig ( ?yme & a bit ( butt]1 & :5 x is br[n1 add a good tea-spoonful ( moi/ sug> & a drop ( wat]1 & boil all toge!r on ! fire until ! wat] is r$uc$1 & ! sug> beg9s to bake ( a d>k br[n col\r4 ,x mu/ !n be /irr$ on ! fire = ?ree m9utes long]2 aft] :i* moi/5 x ) half-a-p9t ( wat]1 add a little pepp] & salt2 boil all toge!r = five m9utes1 & /ra9 ! gravy ov] ! f[l1 etc4 ,no4 #ah4 ,,bread ,,sauce ,,= ,a ,,roa/ ,,f[l4 ,*op a small onion or %alot f9e1 & boil x 9 a p9t ( milk = five m9utes2 !n add ab\t t5 ounces ( crumb ( bread1 a bit ( butt]1 pepp] & salt to season2 /ir ! :ole on ! fire = t5 m9utes1 & eat ?is bread sauce ) roa/ f[l or turkey4 ,no4 #ai4 ,,egg ,,sauce ,,= ,,roa/ ,,f[ls1 ,,etc4 ,boil two or ?ree eggs = ab\t eight m9utes2 remove ! %ells1 cut up ea* egg into ab\t t5 pieces ( equal size1 & put !m into "s butt]-sauce made z foll[s3--viz41 ,knead two ounces ( fl\r ) "o ounce &-a-half ( butt]2 add half-a-p9t ( wat]1 pepp] & salt to season1 & /ir ! sauce on ! fire until x beg9s to boil2 !n mix 9 ! pieces ( *opp$ h>d-boil$ eggs4 ,no4 #bj4 ,,pork ,,*ops1 ,,grill$ ,,or ,,broil$4 ,score ! r9d ( ea* *op by cutt+ ?r\gh ! r9d at di/ances ( half-an-in* ap>t2 season ! *ops ) pepp] & salt1 & place !m on a clean gridiron ov] a cle> fire to broil2 ! *ops mu/ be turn$ ov] e two m9utes until !y are done2 ?is w take ab\t fifte5 m9utes4 ,! *ops are !n to be eat5 pla91 or1 if conv5i5t1 ) br[n gravy1 made z %[n 9 ,no4 #ag4 ,no4 #ba4 ,,%>p ,,sauce ,,= ,,broil$ ,,meats4 ,*op f9e an onion & a p5nywor? ( mix$ pickles2 put ^! into a saucepan ) half-a-gill ( v9eg>1 a tea-spoonful ( mu/>d1 a small bit ( butt]1 a l>ge table-spoonful ( bread-rasp+s1 & pepp] & salt to season2 boil all toge!r on ! fire = at lea/ six m9utes2 !n add a gill ( wat]1 & all[ ! sauce to boil aga9 = t5 m9utes long]4 ,?is sauce w give an appetiz+ reli% to ! co>se/ meats or fi% :5 broil$ or fri$1 & also :5 y are int5d+ to make any cold meat into a ha% or /ew4 ,9 ! latt] case1 ! quantity ( wat] & rasp+s mu/ be d\bl$4 ,no4 #bb4 ,,roa/ ,,veal1 ,,/uff$4 ,a piece ( ! %\ld]1 brea/1 or *ump-end ( ! lo9 ( veal1 is ! *eape/ "p = y1 & :i*ev] ( ^! pieces y may happ5 to buy1 %\ld be season$ ) ! foll[+ /uff+3--,to eight ounces ( bruis$ crumb ( bread add f\r ounces ( *opp$ suet1 %alot1 ?yme1 m>joram1 & w9t] savory1 all *opp$ f9e2 two eggs1 pepp] & salt to season2 mix all ^! +r$i5ts into a firm compact k9d ( pa/e1 & use ?is /uff+ to fill a hole or pocket :i* y w h cut ) a knife 9 "s "p ( ! piece ( veal1 tak+ c>e to fa/5 x 9 ) a skew]4 ,if y int5d roa/+ ! veal1 & %\ld n possess :at is call$ a bottle-jack1 nor ev5 a ,dut* ov51 9 t case ! veal %\ld be susp5d$ by1 & fa/5$ to1 ! end ( a twi/$ ske9 ( wor/$1 made fa/ at ! upp] end by ty+ x to a l>ge nail driv5 into ! c5tre ( ! mantelpiece = t purpose4 ,?is contrivance w enable y to roa/ ! veal by dangl+ x be=e y\r fire2 ! exact "t = cook+ x mu/ dep5d ^u its weight4 ,a piece ( veal weigh+ f\r p\nds w\ld require r m ?an an h\r to cook x ?or\ghly be=e y\r small fire4 ,no4 #bc4 ,,veal ,,cutlets ,,& ,,bacon4 ,y may sometimes h a *ance to pur*ase a few trimm+s or cutt+s ( veal1 or a small piece f ! *ump end ( ! lo91 :i* y c cut up 9 ?9 slices1 & aft] season+ !m ) pepp] & salt1 & roll+ !m 9 fl\r1 !y are to be fri$ 9 ! fat t rema9s f "s slices ( bacon :i* y %all h previ\sly fri$2 &1 aft] plac+ ! fri$ veal & bacon 9 its di%1 %ake a table-spoonful ( fl\r 9 ! fry+-pan2 add a few drops ( ket*up or v9eg> & a gill ( wat]2 /ir all toge!r on ! fire to boil = five m9utes1 & p\r ?is sauce ov] ! cutlets4 ,a di% ( cutlets ( any k9d ( meat may be prep>$ z above4 ,no4 #bd4 ,a ,,pudd+ ,,made ,,( ,,small ,,birds4 ,indu/ri\s & intellig5t boys :o live 9 ! c\ntry1 are mo/ly well up 9 ! cunn+ art ( cat*+ small birds at odd times dur+ ! w9t] mon?s4 ,s1 my "y fri5ds1 :5 y h be5 s =tunate z to succe$ 9 mak+ a good cat* ( a c\ple ( doz5 ( birds1 y mu/ fir/ pluck !m free f fea!rs1 cut (f _! heads & claws1 & pick out _! gizz>ds f _! sides ) ! po9t ( a small knife1 & !n h& ! birds ov] to y\r "m1 :o1 by foll[+ ^! in/ructions1 w prep>e a fam\s pudd+ = y\r d9n] or supp]4 ,fir/1 fry ! birds :ole ) a little butt]1 %alot1 p>sley1 ?yme1 & w9t] savory1 all *opp$ small1 pepp] & salt to season2 & :5 ! birds are half done1 %ake 9 a small h&ful ( fl\r1 add r bett] ?an a gill ( wat]1 /ir ! :ole on ! fire :ile boil+ = t5 m9utes1 & :5 ! /ew ( birds is ne>ly cold1 p\r x all into a good-siz$ pudd+ bas91 :i* has be5 ready-l9$ ) ei!r a suet & fl\r cru/1 or else a dripp+-cru/1 cov] ! pudd+ 9 ) a piece ( ! pa/e1 & ei!r bake or boil x = ab\t an h\r &-a-half4 ,no4 #be4 ,,bak$ ,,pig',s ,,head4 ,split ! pig's head into halves1 spr9kle !m ) pepp] & salt1 & lay !m ) ! r9d "p upp]mo/ ^u a b$ ( slic$ onions 9 a bak+ di%4 ,next bruise eight ounces ( /ale bread-crumb1 & mix x ) f\r ounces ( *opp$ suet1 twelve sage leaves *opp$ f9e1 pepp] & salt to season1 & spr9kle ?is season+ all ov] ! surface ( ! pig's head2 add "o ounce ( butt] & a gill ( v9eg> to ! onions1 & bake ! :ole = ab\t an h\r &-a-half1 ba/+ ! pig's head occasionally ) ! liquor4 ,no4 #bf4 ,,bak$ ,,goose4 ,pluck & pick out all ! /ubble fea!rs ?or\ghly clean1 draw ! goose1 cut (f ! head & neck1 & also ! feet & w+s1 :i* mu/ be scald$ to enable y to remove ! p9ion fea!rs f ! w+s & ! r\gh sk9 f ! feet2 split & scrape ! inside ( ! gizz>d1 & c>efully cut out ! gall f ! liv]4 ,^! giblets well /ew$1 z %[n 9 ,no4 #fb1 w s]ve to make a pie = ano!r day's d9n]4 ,next /uff ! goose 9 mann] foll[+1 viz43--,fir/ put six potatoes to bake 9 ! ov51 or ev5 9 a ,dut* ov52 &1 :ile !y are be+ bak$1 *op six onions ) f\r apples & twelve sage leaves1 & fry ^! 9 a saucepan ) two ounces ( butt]1 pepp] & salt2 :5 ! :ole is slightly fri$1 mix x ) ! pulp ( ! six bak$ potatoes1 & use ?is v nice /uff+ to fill ! inside ( ! goose4 ,! goose be+ /uff$1 place x ^u an iron trivet 9 a bak+ di% conta9+ peel$ potatoes & a few apples2 add half-a-p9t ( wat]1 pepp] & salt1 %ake "s fl\r ov] ! goose1 & bake x = ab\t an h\r & a-half4 ,no4 #bg4 ,,bak$ ,,suck+ ,,pig4 ,let ! pig be /uff$ 9 ! same mann] z direct$ = a goose1 z %[n 9 ! prec$+ ,numb]2 score x all ov] crosswise1 rub "s grease or butt] ^u x1 place x ^u a trivet 9 a di% conta9+ peel$ potatoes & a few slic$ onions1 season ) pepp] & salt2 add half-a-p9t ( wat]1 & bake ! pig = ab\t two h\rs1 ba/+ x frequ5tly ) its own dripp+1 or1 a bit ( butt] ti$ up 9 a piece ( musl94 ,no4 #bh4 ,,bak$ ,,or ,,roa/ ,,ducks4 ,^! are to be dress$ 9 ! same way z direct$ = dress+ geese4 ,no4 #bi4 ,,h[ ,,to ,,make ,,! ,,mo/ ,,( ,a ,,pig1 ,,aft] ,,x ,,is ,,kill$4 ,cottag]s sometimes fe$ a pig = _! own consumption1 &1 !re=e1 9 ! hope t _m ( y may h x 9 y\r p[] to d s1 ,i w give y prop] in/ructions z to ! be/ way to make ! mo/ ( x4 ,fir/1 :5 ! pig is kill$1 %\ld ! hair or bri/les be wet1 wipe !m dry ) a wisp ( hay or /raw1 & hav+ laid x on ! gr\nd ^u a n>r[ b$ ( dry /raw ?ree in*es 9 ?ickness1 & laid "s loose /raw all ov] x1 set fire to x1 & z ! upp] /raw burns out1 lay on ano!r cov]+ ( loose /raw1 &1 by ! "t ?is has burnt out1 all ! hairs ( ! upp] "p ( ! pig w probably be s+$ (f1 if n1 burn a little m /raw ^u ! rema9+ p>ts2 &1 on turn+ ! pig ov]1 %\ld x be f\nd t any ( ! hairs yet rema91 let !m be s+$ (f ) a light$ wisp ( /raw4 ,?r[ a pail ( wat] ov] ! pig1 & scrape x clean & dry ) an old knife4 ,! next ?+ to be done1 is to ins]t a /\t /ick1 po9t$ at ! ends1 into ! hocks ( ! h9d legs2 fa/5 a /rong cord to ! /ick1 & hoi/ up ! pig s z to enable y to /& up & f9i% y\r "w ) ease to y\rself4 ,) a %>p knife rip up ! belly1 & /ret* out ! flaps ) two /icks to enable y to ?r[ 9 "s wat] to cleanse ! pig's inside1 hav+ fir/ remov$ ! guts1 etc42 hang up ! pluck to cool1 & also ! *itt]l+s1 & loose fat2 &1 aft] ?or\ghly wip+ ! pig1 let x hang 9 ! draught to become q cold4 ,y !n split ! pig 9 halves1 comm5c+ betwe5 ! h9d qu>t]s2 &1 :5 ?is is done1 fir/ cut (f ! hocks1 !n ! hams1 & ! head2 next clev]ly remove1 slic+ away1 :at is call$ ! sp>e-rib--t is1 ! lean meat ab\t ! ribs--rea*+ up ab\t f\r in*es t[>d ! brea/ "p1 & lay ! sp>e-ribs aside to be sold or res]v$ = y\r own use4 ,! head may be bak$ z %[n 9 ,no4 #be4 ,! sp>e-rib may be dress$ z 9 ,no4 #bg4 ,no4 #cj4 ,,h[ ,,to ,,cure ,,hams4 ,to six p\nds ( common salt1 add f\r ounces ( saltpetre1 eight ounces ( treacle1 two ounces ( salprunella1 w9t] savory1 bay-leaves1 ?yme1 m>joram1 & a good table-spoonful ( allspice1 bruise all ^! ?+s well toge!r1 & ?or\ghly rub !m ov] & into ! hams1 ) v clean h&s4 ,! rubb+-9 mu/ be repeat$ f\r or five successive morn+s1 & ! hams mu/ rema9 9 ?is pickle = t5 days long]4 ,no4 #ca4 ,,h[ ,,to ,,smoke ,,hams4 ,:5 ! hams h be5 well pickl$1 z %[n 9 ! prec$+ ,numb]1 !y mu/ be press$ betwe5 bo>ds ) heavy /ones to r5d] !m flat2 ! hams %\ld rema9 9 press = tw5ty-f\r h\rs2 &1 at ! end ( t "t1 mu/ be well rubb$ all ov] ) peasemeal mix$ ) a little salt2 !y are !n to be smok$ 9 a close %$ or 9 ! *imney1 burn+ = t purpose "s bran*es ( junip] or any o!r wood1 & "s sawdu/4 ,! smok+ mu/ la/ five days4 ,! hams1 :5 suffici5tly smok$1 mu/ be kept 9 a cool place4 ,!y w n be ripe = cook+ be=e six mon?s aft] _! cur+4 ,rememb] t a c\ple ( well-cur$ hams1 kept 9 res]ve = a case ( ne$1 w always prove a ready means to realize "s tw5ty-five %ill+s t[>ds pay+ ! r5t1 etc4 ,no4 #cb4 ,,h[ ,,to ,,cure ,,bacon4 ,m9d t y\r pickl+-tr\gh is well scald$ out be=e us+ x = pickl+ ! bacon4 ,all[ at ! rate ( f\r ounces ( salt to e p\nd ( meat1 & to e t5 p\nds ( salt six ounces ( saltpetre1 two ounces ( salprunella1 & eight ounces ( sug>2 rub ! salt1 etc41 well into ! bacon e morn+ = twelve successive days2 & at ! end ( t "t1 let ! sides ( bacon be press$ betwe5 bo>ds ) heavy /ones plac$ ^u !m to keep !m flat2 & at ! end ( tw5ty-f\r h\rs1 rub !m ov] ) peasemeal 9 :i* !re has be5 mix$ a little salt1 & smoke ! bacon 9 ! same mann] z ! hams2 & ?us1 by timely ?rift9ess1 y w be provid$ ) a meat d9n] = a long :ile4 ,no4 #cc4 ,,h[ ,,to ,,dispose ,,( ,,! ,,pig',s ,,pluck4 ,see ,nos4 #gb & #gc4 ,no4 #cd4 ,,h[ ,,to ,,make ,,pork ,,sausages4 ,take equal p>ts ( fat & lean meat1 su* z ! inf]ior end ( ! sp>e-ribs & "s ( ! loose fat2 *op ^! well toge!r1 add+ a few sage leaves1 a little ?yme1 pepp] & salt1 & "o or two eggs2 :5 ! :ole is ?or\ghly mix$ & *opp$ f9e1 use a spr9kle ( fl\r on a table or dress]1 = ! purpose ( roll+ ! sausages into %ape ( ! size & =m ( a man's ?umb4 ,^! sausages may be fri$ 9 ! ord9>y way4 ,no4 #ce4 ,,black ,,pudd+s4 ,:5 a pig is kill$1 ! blood %\ld be caught 9 a pan1 & a little salt mu/ be /irr$ 9 ) x :ile yet w>m1 to prev5t its coagulation or ?ick5+4 ,?is w s]ve to make y "s hog's pudd+s1 excell5t ?+s 9 _! way1 & = ! prep>ation ( :i* y mu/ att5d to ! foll[+ in/ructions1 viz43--,to e p\nd ( blood1 add eight ounces ( fat cut up 9 small squ>es1 two ounces ( rice or grits1 boil$ q s(t 9 milk2 season ) pepp] & salt1 *opp$ sage1 ?yme1 & w9t] savory1 & "s *opp$ onions boil$ s(t 9 a little milk or wat]2 mix all ^! ?+s well toge!r1 & use a t9 funnel = fill+ 9 ! cleans$ guts ) ! prep>ation1 tak+ c>e to tie ! "o end ( ea* piece ( gut ) /r+1 to prev5t wa/e4 ,! pudd+s be+ ?us prep>$1 tie !m 9 l9ks1 ea* pudd+ measur+ ab\t six in*es 9 l5g?1 & :5 all are ti$1 let !m be dropp$ into a pot conta9+ boil+-wat]1 j tak5 (f ! fire1 & all[ !m to rema9 9 ?is until !y become set1 or slightly firm2 ! pudd+s mu/ !n be c>efully lift$ out1 & hung to a nail driv5 into ! wall1 to dra9 !m f all excess ( moi/ure2 & be=e !y are fri$ or broil$1 !y mu/ be slightly scor$ ) a %>p knife1 to prev5t !m f bur/+ :ile !y are be+ cook$4 ,no4 #cf4 ,,h[ ,,to ,,melt ,,d[n ,,! ,,seam1 ,,or ,,loose ,,fat4 ,cut up ! seam 9 small pieces1 put x into a pot ) ab\t a gill ( wat]1 & set x ov] a sl[ fire to melt d[n1 /irr+ x frequ5tly ) a spoon to prev5t x f burn+2 & z soon z all is melt$1 let x be /ra9$ (f into a j> = use4 ,?is w produce :at is call$ l>d1 & w s]ve = mak+ l>d cakes1 pie or pudd+ cru/s1 & also = g5]al cook+ purposes1 in/ead ( butt]1 etc4 ,no4 #cg4 ,,italian ,,*eese4 ,?is is prep>$ by *opp+ up ! :ole ( ! pig's pluck1 ! *itt]l+s1 & a c\ple ( p\nds ( ! fat2 mix ?is 9 a pan ) season+ compos$ ( *opp$ sage1 ?yme1 w9t] savory1 allspice1 pepp]1 & salt1 & ) x fill e>!n pots or j>s hav+ lids to !m2 bake ! cont5ts 9 mod]ate heat2 or if y h no ov5 ( y\r own1 s5d !m to ! bak]'s4 ,a j> conta9+ two p\nds w\ld require ab\t an h\r & ?ree-qu>t]s' bak+4 ,italian *eese is to be eat5 cold1 spread ^u bread4 ,no4 #ch4 ,,pig',s ,,feet4 ,^! are to be well salt$ = ab\t f\r days1 & !n boil$ 9 pl5ty ( wat] = ab\t ?ree h\rs2 !y may be eat5 ei!r hot or cold4 ,no4 #ci4 ,,curri$ ,,rice4 ,boil "o or m p\nds ( rice1 z direct$ 9 ,no4 #ib1 & dra9 all ! wat] f x2 slice "s onions v ?91 & fry !m br[n ) a little butt]2 !n add ! boil$ rice1 a spoonful ( curry-p[d]1 & a little salt to season2 mix all toge!r4 ,?is is excell5t ) boil$ or fri$ fi%4 ,no4 #dj4 ,a ,,pla9 ,,rice ,,pudd+4 ,to e qu>t ( milk add six ounces ( rice1 "o ounce ( br[n sug>1 a p9* ( allspice1 & ditto ( salt2 put all ^! 9 a prop] siz$ pie-di%1 ) "o ounce ( butt]1 & set ! pudd+ to bake = "o h\r &-a-half4 ,:5 ! pudd+ has be5 9 ! ov5 half an h\r1 /ir x r\nd ) a =k4 ,no4 #da4 ,a ,,gr\nd ,,rice ,,pudd+4 ,+r$i5ts1 eight ounces ( gr\nd rice1 ?ree p9ts ( skim milk1 "o ounce ( butt]1 f\r ounces ( sug>1 a p9* ( allspice or bit ( lemon-peel1 a p9* ( salt1 & two or ?ree eggs2 mix all ! above +r$i5ts 7except ! eggs7 9 a saucepan1 & /ir !m on ! fire till ! batt] boils2 !n beat up ! eggs ) a =k 9 a bas91 & mix !m well into ! rice batt]1 & p\r ! :ole into a well-greas$ pie-di%1 & bake ! pudd+ = an h\r4 ,no4 #db4 ,a ,,bread ,,pudd+ ,,= ,a ,,family4 ,+r$i5ts1 a two-p\nd loaf1 two qu>ts ( milk1 two ounces ( butt]1 f\r ounces ( sug>1 f\r ounces ( plums or currants1 ?ree eggs1 a piece ( lemon-peel *opp$1 & a spoonful ( salt4 ,divide ! loaf into f\r equal-siz$ pieces1 & soak !m 9 boil+-wat] = tw5ty m9utes1 !n squeeze out ! wat]1 & put ! bread into a saucepan ) ! milk1 butt]1 sug>1 lemon-peel1 & salt1 & /ir all toge!r on ! fire till x boils2 next add ! beat5 eggs & ! currants2 p\r ! pudd+ into a prop] siz$ greas$ bak+-di%1 & bake x = an h\r & a-qu>t]4 ,no4 #dc4 ,a ,,batt] ,,& ,,fruit ,,pudd+4 ,+r$i5ts1 two qu>ts ( milk1 "o p\nd ( fl\r1 f\r eggs1 eight ounces ( sug>1 "o qu>t ( fruit 7ei!r plums1 gooseb]ries1 currants1 c471 "o ounce ( butt]1 a good p9* ( salt4 ,fir/1 mix ! fl\r1 eggs1 sug>1 salt1 & a p9t ( ! milk1 by work+ all toge!r 9 a bas9 or pan1 ) a spoon1 & :5 q smoo?1 add ! rema9d] ( ! milk2 "w ! batt] ?or\ghly1 & p\r x into a l>ge pie-di%1 greas$ ) ! butt]2 add ! fruit1 & bake ! pudd+ = an h\r & a-qu>t]4 ,no4 #dd4 ,a ,,treacle ,,pudd+4 ,+r$i5ts1 two p\nds ( fl\r1 twelve ounces ( treacle1 six ounces ( suet or dripp+ fat1 a qu>t] ( an ounce ( bak+-p[d]1 a p9* ( allspice1 a little salt1 "o p9t ( milk1 or wat]4 ,mix ! :ole ( ! above-nam$ +r$i5ts 9 a pan1 into a firm compact pa/e2 tie x up 9 a well-greas$ & fl\r$ pudd+-clo?2 boil ! pudd+ = at lea/ two h\rs & a-half1 & :5 done1 cut x 9 slices1 & p\r a little sweet5$ melt$ butt] ov] x4 ,no4 #de4 ,,apple ,,pudd+4 ,+r$i5ts1 "o p\nd & a-half ( fl\r1 six ounces ( suet *opp$ f9e1 two p\nds ( peel$ apples1 f\r ounces ( sug>1 a little salt1 & ?ree gills ( wat]4 ,mix ! fl\r1 suet1 & salt ) ?ree qu>t]s ( a p9t ( wat] into a firm pa/e2 roll ?is out ) fl\r %ak5 ov] ! table1 us+ a roll+-p9 to roll x out2 & l9e a greas$ clo?1 :i* y h spread 9 a holl[ =m )9 a l>ge bas91 ) ! roll$-out pa/e2 fill up ! holl[ "p ( ! pa/e ) ! peel$ apples1 ga!r up ! sides ( ! pa/e 9 a purse-l =m1 & twi/ !m firmly toge!r2 tie up ! pudd+ 9 ! clo?1 boil x 9 pl5ty ( boil+ wat] = two h\rs1 & :5 x is turn$ out ( ! clo? on to its di%1 cut out a r\nd piece f ! top1 & /ir 9 ! sug>4 ,no4 #df4 ,,rice ,,& ,,apples4 ,+r$i5ts1 "o p\nd ( rice1 twelve apples1 two ounces ( sug>4 ,tie up ! rice v loose 9 a pudd+-clo?1 s z to admit t :ile boil+ x may h suffici5t room to swell out to five times its orig9al quantity4 ,:ile ! rice is boil+1 :i* w take ab\t "o h\r1 peel ! apples1 & put !m 9 a saucepan ) ne>ly half-a-p9t ( wat]1 a bit ( butt]1 lemon-peel1 & ! sug>1 & /ew !m on ! fire till dissolv$1 /irr+ !m :ile boil+ = a few m9utes4 ,:5 y\r rice pudd+ is done & turn$ out on its di%1 p\r ! apple-sauce ov] x4 ,?is *eap k9d ( rice pudd+ may also be eat5 ) all k9ds ( fruits1 prep>$ 9 ! same mann] z h]e9 direct$ = apples4 ,no4 #dg4 ,,br[n ,,& ,,polson ,,pudd+4 ,+r$i5ts1 six ounces ( ,br[n & ,polson's prep>$ ,indian corn1 two qu>ts ( milk1 two ounces ( sug>1 a bit ( c9namon or lemon-peel1 a p9* ( salt1 ?ree eggs4 ,mix all ! above +r$i5ts 7except ! eggs7 9 a saucepan1 & /ir !m on ! fire till !y come to a boil2 !n add ! eggs beat up2 mix ?or\ghly1 p\r ! batt] into a pie-di% greas$ ) butt]1 & bake ! pudd+ = "o h\r4 ,br[n & ,polson's prep>$ ,indian corn is a mo/ excell5t & economical article ( food1 equal to arr[-root1 & w prove1 on trial1 to be bo? sub/antial & nutritive1 & also easy ( dige/ion to ! mo/ delicate /oma*s4 ,no4 #dh4 ,,br[n ,,& ,,polson ,,fruit ,,pudd+4 ,prep>e ! pudd+ batt] z indicat$ 9 ! =ego+ ,numb]1 & :5 y h p\r$ "o-half ( x into ! greas$ pie-di%1 /rew ab\t two p\nds ( any k9d ( fruit ^u ?is1 su* z gooseb]ries1 currants1 plums1 *]ries1 etc41 & !n p\r ! rema9d] ( ! batt] all ov] ! fruit4 ,bake ! pudd+ an h\r & a qu>t]4 ,peel$ apples or pe>s may be us$ = ! same purpose4 ,no4 #di4 ,,br[n ,,& ,,polson ,,?ick ,,milk4 ,+r$i5ts1 ?ree ounces ( ,br[n & ,polson's prep>$ ,indian corn1 "o qu>t ( milk1 "o ounce ( sug>1 a bit ( c9namon1 a p9* ( salt4 ,mix all ! above-nam$ +r$i5ts toge!r 9 a saucepan1 & /ir !m con/antly :ile boil+ on ! fire = t5 m9utes4 ,?is ?ick milk is mo/ excell5t = *ildr5's breakfa/ or supp]1 & w\ld be f\nd bo? *eap] & bett] = _! heal? ?an a sloppy mess ( tea4 ,no4 #ej4 ,,potato ,,pudd+4 ,+r$i5ts1 ?ree p\nds ( potatoes1 two qu>ts ( milk1 two ounces ( butt]1 two ounces ( sug>1 a bit ( lemon-peel1 a good p9* ( salt1 & ?ree eggs4 ,fir/1 bake ! potatoes1 if y h means to d s1 or let !m be ei!r /eam$ or boil$2 :5 done1 scoop out all _! fl\ry pulp )\t wa/e into a l>ge saucepan1 & imm$iately beat x up vigor\sly ) a l>ge =k or a spoon2 !n add all ! rema9d] ( ! above-nam$ +r$i5ts 7except+ ! eggs71 /ir ! potato batt] c>efully on ! fire till x comes to a boil1 !n add ! beat5 eggs2 p\r ! batt] into a greas$ pie-di%1 & bake ! pudd+ = an h\r 9 y\r ov51 if y h "o2 if n1 s5d x to ! bak]'s4 ,no4 #ea4 ,,yea/ ,,dumpl+s4 ,+r$i5ts1 two p\nds ( fl\r1 a halfp5ny wor? ( yea/1 a p9* ( salt1 "o p9t ( milk or wat]4 ,put ! fl\r into a pan1 ) y\r fi/ holl[ out a hole 9 ! c5tre ( ! fl\r1 place ! yea/ & salt at ! bottom1 !n add ! milk 7:i* %\ld be lukew>m71 & ) y\r clean h& gradually mix ! :ole well toge!r1 & "w ! d\gh p]fectly smoo? & ela/ic4 ,! pan conta9+ ! d\gh mu/ !n be cov]$ ov] ) a clo?1 & 9 ! w9t] mu/ be plac$ on a /ool 9 a corn] ne> ! fire1 t x may rise1 or increase 9 size to ne>ly d\ble its orig9al quantity4 ,:5 ! d\gh has ris5 9 a satisfactory mann]1 :i* w take ab\t an h\r1 dip y\r h& 9 "s fl\r & "w x1 or r knead x toge!r1 )\t all[+ x to /ick to y\r h&s2 divide x into ab\t twelve equal p>ts2 roll ^! ) fl\r into balls1 & z y turn !m out ( h&1 drop !m g5tly into a pot on ! fire1 half full ( boil+ wat]2 all[ ! wat] to boil up once z y drop ea* dumpl+ 9 sep>ately1 be=e y attempt to put 9 ano!r1 9 ord] to prev5t ! dumpl+s f /ick+ toge!r1 z ?is accid5t w\ld produce a v unsatisfactory result1 & spoil y\r d9n]4 ,yea/ dumpl+s mu/ n boil too fa/1 z !n !y might boil out ( ! pot4 ,!y w require ab\t half-an-h\r's boil+ to cook !m2 !y mu/ be eat5 imm$iately1 ) a little butt] or dripp+1 & salt or sug>4 ,no4 #eb4 ,,norfolk ,,dumpl+s4 ,+r$i5ts1 two p\nds ( fl\r1 a p9t ( milk1 a good p9* ( salt4 ,let all ^! +r$i5ts be well mix$ 9 a pan1 & aft] divid+ ! pa/e into twelve equal p>ts1 roll ^! into balls1 drop ea* ( !m into a pot half full ( boil+ wat] on ! fire1 & all[ ! dumpl+s to cont9ue boil+ r fa/ = half-an-h\r1 at ! end ( :i* "t !y w be done4 ,!y %\ld !n be eat5 :ile hot1 ) a little butt] or dripp+1 & ei!r sug>1 treacle1 or salt4 ,norfolk dumpl+s are mo/ excell5t ?+s to eke out an insuffici5t supply ( bak$ meat = ! d9n] ( a l>ge family ( *ildr54 ,no4 #ec4 ,,/ew$ ,,eels4 ,fir/ sk91 gut1 & trim away ! f9s f ! eels1 & !n cut !m into pieces ?ree in*es long2 put ^! into a saucepan1 add a bit ( butt]1 a spoonful ( fl\r1 "s *opp$ p>sley1 pepp] & salt1 a little mu%room ket*up1 & en\gh wat] to cov] ! pieces ( eel2 put !m on ! fire to boil g5tly = ab\t t5 m9utes1 %ak+ !m r\nd 9 ! saucepan occasionally until !y are done4 ,no4 #ed4 ,,/ew$ ,,oy/]s4 ,put ! oy/]s1 ) _! liquor & a little wat] or milk1 into a saucepan2 add a bit ( butt] knead$1 t is1 well mix$ ) a table-spoonful ( fl\r2 pepp]1 & a little salt2 /ir ! oy/]s ov] ! fire until !y h g5tly boil$ = ab\t five m9utes1 & !n p\r !m into a di% conta9+ "s slices ( toa/$ bread4 ,no4 #ee4 ,,/ew$ ,,muscles1 ,,or ,,mussels4 ,?or\ghly wa% ! muscles1 & pull (f any we$s !re may be hang+ to !m2 next put !m 9 a clean saucepan ) a little wat]1 & salt en\gh to season1 & set !m on ! fire to boil1 toss+ !m occasionally1 until y f9d t _! %ells beg9 to op52 !y mu/ !n be tak5 (f ! fire1 & _! liquor p\r$ (f into a bas94 ,next1 aft] remov+ "o ( ! %ells f ea* muscle1 put !m back into ! saucepan2 add ! liquor1 a bit ( butt]1 a spoonful ( fl\r1 "s pepp]1 *opp$ p>sley1 & a little drop ( v9eg>1 toss ! :ole ov] ! fire until ! muscles h boil$ five m9utes1 & !n y w enjoy a treat = supp]4 ,cockles & :elks are cook$ 9 ! same way4 ,no4 #ef4 ,,bak$ ,,beef ,,& ,,potatoes4 ,! *eape/ pieces ( beef1 suitable = bak+ or roa/+1 consi/ ( ! ?ick "p ( ! ribs1 cut f t[>ds ! %\ld]1 ! m\se buttock & gravy pieces1 & also :at is commonly call$ ! *uck ( beef1 :i* consi/s ( ! ?roat bon$ & ti$ up ) /r+ 9 ! =m ( a small r\nd4 ,:i*ev] piece ( beef y may happ5 to buy1 x %\ld be well spr9kl$ ov] ) pepp]1 salt1 & fl\r1 & plac$ ^u a small iron trivet 9 a bak+ di% conta9+ peel$ potatoes & ab\t half-a-p9t ( wat]1 & ei!r bak$ 9 y\r own ov5 or else s5t to ! bak]'s4 ,if y bake y\r meat 9 y\r own ov51 rememb] t x mu/ be turn$ ov] on ! trivet e tw5ty m9utes1 & t y mu/ be c>eful to ba/e x all ov] n[ & !n ) ! fat :i* runs f x into ! di%1 us+ a spoon = t purpose4 ,x w\ld be v economical if1 :5 y h bak$ meat = d9n]1 y 7 always to make a ,york%ire pudd+ to be bak$ "u x4 ,!re are bak+ di%es made ) a p>t+ d[n ! middle :i* j suit ?is purpose4 ,9 ?is case ! potatoes are put 9 "o "p & ! pudd+ 9 ! o!r "p4 ,no4 #eg4 ,,york%ire ,,pudd+4 ,to "o p\nd ( fl\r add ?ree p9ts ( skim milk1 two eggs1 nutmeg & salt2 mix smoo?ly1 & p\r ! pudd+ into ! greas$ di%1 & bake x "u ! meat1 z recomm5d$ above4 ,no4 #eh4 ,,bak$ ,,suet ,,pudd+4 ,to "o p\nd ( fl\r add six ounces ( *opp$ suet1 ?ree p9ts ( skim milk1 nutmeg & salt2 mix ?or\ghly & smoo?ly1 & bake ! pudd+ 9 ! di% "u ! meat4 ,no4 #ei4 ,,toad ,,9 ,,! ,,hole4 ,to make ?is a *eap d9n]1 y %\ld buy #f;d4 or #as4 wor? ( bits or pieces ( any k9d ( meat1 :i* are to be _h *eape/ at night :5 ! day's sale is ov]4 ,! pieces ( meat %\ld be fir/ c>efully ov]look$1 to asc]ta9 if !re be any necessity to p>e away "s ta9t$ "p1 or p]haps a fly-bl[1 z ?is1 if left on any "o piece ( meat1 w\ld t5d to imp>t a bad ta/e to ! :ole1 & spoil ! di%4 ,y !n rub a little fl\r1 pepp]1 & salt all ov] ! meat1 & fry x br[n ) a little butt] or fat 9 ! fry+-pan2 :5 done1 put x ) ! fat 9 :i* x has be5 fri$ into a bak+-di% conta9+ "s ,york%ire or suet pudd+ batt]1 made z direct$ at ,nos4 #eg & #eh1 & bake ! toad-9-!-hole = ab\t an h\r & a half1 or else s5d x to ! bak]'s4 ,no4 #fj4 ,,boil$ ,,%\ld] ,,( ,,mutton ,,) ,,onions4 ,put ! %\ld] ( mutton to boil 9 y\r two-gallon pot1 ) a h&ful ( salt & pl5ty ( wat]1 all[ x to boil g5tly = ab\t two h\rs1 & :5 done1 & plac$ on its di%1 smo!r x ov] ) ! foll[+ sauce3--,*op six or eight l>ge onions1 & boil !m ) a p9t ( wat] = tw5ty m9utes1 by :i* "t ! wat] mu/ be r$uc$ to half a p9t2 !n add two ounces ( butt]1 a p9t ( milk1 f\r ounces ( fl\r1 pepp]1 & salt1 & /ir ! sauce :il/ boil+ = t5 m9utes4 ,a %\ld] ( mutton = boil+ is all ! bett] = its be+ salt$ = two or ?ree days previ\s to its be+ cook$4 ,no4 #fa4 ,,meat ,,pie4 ,( :atev] k9d1 let ! pieces ( meat be fir/ fri$ br[n ov] a quick fire1 9 a little fat or butt]1 & season$ ) pepp] & salt2 put ^! into a pie-di% ) *opp$ onions1 a few slices ( half-cook$ potatoes1 & en\gh wat] j to cov] ! meat4 ,cov] ! di% ) a cru/1 made ) two p\nds ( fl\r & six ounces ( butt]1 or l>d1 or fat dripp+1 & j en\gh wat] to knead x into a /iff k9d ( d\gh or pa/e1 & !n bake x = ab\t an h\r & a-half4 ,no4 #fb4 ,,giblet ,,pie4 ,giblets ( f[ls are always to be b\ght at a l[ price at mo/ p\lt]]s'2 :5 y h a m9d to lay out #f;d4 or #as4 9 ?is way1 fir/ scald ! necks & feet1 to remove ! fea!rs f ! head & ! r\gh sk9 f ! feet2 split ! gizz>d & scrape out ! /ones1 etc41 & ! yell[ sk9 !refrom1 & :5 ! giblets are ?or\ghly clean$1 put !m into a saucepan ) "s ?yme1 w9t] savory1 *opp$ onions1 pepp] & salt1 & ab\t a qu>t ( wat]1 & set !m on ! fire to /ew v g5tly = an h\r1 by :i* "t ! liquor %\ld be boil$ d[n to half t quantity2 !n add two ounces ( fl\r & a little mu%room ket*up2 /ir all toge!r1 & put ! giblets into a pie-di%2 cov] ?is ov] ) a dripp+ cru/1 & bake x = ab\t an h\r & a qu>t]4 ,no4 #fc4 ,a ,,fi% ,,pie4 ,cut up any k9d ( fi% into pieces ! size ( an egg2 season ^! ) *opp$ p>sley1 ?yme1 a little onion1 pepp] & salt1 & put !m into a pie-di%1 ) a p9t ( wat]1 well mix$ ) ?ree ounces ( fl\r & a little mu%room ket*up2 cov] ! pie ) a fl\r cru/1 or else ) /iff ma%$ potatoes1 & bake x = an h\r & a qu>t]4 ,no4 #fd4 ,,potato ,,pie4 ,slice up f\r onions & boil !m 9 a saucepan ) two ounces ( butt]1 a qu>t ( wat]1 & pepp] & salt1 = five m9utes2 !n add f\r p\nds ( potatoes1 peel$ & cut 9 slices2 /ew ! :ole until ! potatoes are done1 & p\r !m into a pie-di%2 cov] ?is ) /iff ma%$ potatoes1 & bake ! pie ( a light br[n col\r4 ,no4 #fe4 ,,bacon ,,roll-,,pudd+4 ,boil a p\nd ( fat bacon = half an h\r1 & !n cut x up into ?9 slices4 ,peel six apples & "o onion1 & cut !m 9 slices4 ,make two p\nds ( fl\r into a /iff d\gh1 roll x out ?92 fir/ lay ! slices ( bacon out all ov] ?is1 & !n ^u ! slices ( bacon spread out ! slices ( apples & ! slices ( onion2 roll up ! pa/e s z to secure ! bacon1 etc41 9 x2 place ! bol/] pudd+ 9 a clo?1 ti$ at ea* end1 & let x boil = two h\rs 9 a two-gallon pot1 ) pl5ty ( wat]4 ,no4 #ff4 ,,rabbit ,,pudd+4 ,sk9 & wa% ! rabbit1 & cut x up 9 pieces2 fry ^! br[n ) a bit ( butt]1 season ) *opp$ onions1 p>sley1 & w9t] savory1 pepp] & salt1 %ake 9 a good spoonful ( fl\r1 moi/5 ) a little ket*up & a gill ( wat]2 toss ! saucepan ab\t on ! fire :ile ! pieces ( rabbit boil = ab\t t5 m9utes1 & !n p\r ! :ole into a prop] siz$ bas9 l9$ ) a suet or dripp+ cru/2 let ! pudd+ be cov]$ 9 ) "s ( ! pa/e1 put into a bak+-di% half full ( hot wat]1 & plac$ 9 ! ov51 to bake = an h\r & a-half4 ,no4 #fg4 ,,/ew$ ,,ox ,,kidney4 ,cut up ! kidney 9 ?9 slices1 fry !m br[n ) a bit ( butt] or fat 9 a fry+-pan1 ov] a brisk fire1 season ) *opp$ p>sley1 %alot1 pepp] & salt1 %ake 9 a good table-spoonful ( fl\r1 add a few drops ( v9eg>1 & ne>ly half a p9t ( wat]2 /ir ! :ole on ! fire1 :ile x boils1 v g5tly1 = a qu>t] ( an h\r2 ?is1 ) a di% ( well-boil$ or bak$ potatoes1 w produce a *eap & excell5t d9n] suffici5t = six p]sons4 ,no4 #fh4 ,,bak$ ,,bullock',s ,,he>t4 ,wa% & wipe ! he>t1 cut x into f\r pieces1 season ^! ) pepp] & salt1 *opp$ ?yme1 & bay-leaves1 add ab\t two ounces ( dripp+1 eight onions cut 9 slices1 & f\r p>snips cut also 9 slices2 let all ?is be plac$ 9 an e>!n pot1 ) a p9t ( wat]1 & ! lid be+ put on1 set ! /ew 9 ! ov5 to bake = two h\rs4 ,no4 #fi4 ,,bullock',s ,,he>t ,,/uff$4 ,*op f9e f\r onions & twelve sage-leaves2 put ^! into a saucepan ) a bit ( fat or butt]1 & fry !m = a few m9utes on ! fire2 !n add eight ounces ( crumb ( bread1 soak$ 9 milk or wat]1 pepp] & salt2 /ir ?is /uff+ on ! fire = a few m9utes1 add "o egg1 put ! /uff+ inside ! bullock's he>t1 place a r\nd ( greas$ pap] on ! /uff+1 & fa/5 x on ) f\r wood5 twigs4 ,next1 put ! /uff$ he>t ^u an iron trivet 9 a bak+ di%1 conta9+ peel$ potatoes1 two ounces ( dripp+ or butt]1 & half a p9t ( wat]2 season well ) pepp] & salt1 & :ile bak+ let ! he>t be frequ5tly ba/$ ) ! fat f ! di%4 ,9 case y h no ov51 s5d x to ! bak]'s4 ,no4 #gj4 ,,/ew$ ,,%eep',s ,,trott]s4 ,%eep's trott]s are sold ready clean$ & v *eap at all tripe %ops4 ,:5 ab\t to cook !m1 by way ( a treat1 = supp]1 or o!rwise1 let !m be put on 9 two qu>ts ( wat] & milk1 season$ ) pepp]corns1 salt1 a good sprig ( ?yme1 & a w9e-glassful ( v9eg>1 & set !m to boil v g5tly on ! fire = ?ree h\rs1 at lea/4 ,:5 ! trott]s are done q t5d]1 skim (f all ! grease1 & boil d[n ! liquor to a p9t2 !n add two ounces ( fl\r1 mix$ ) a gill ( milk1 "s *opp$ p>sley1 & "o ounce ( butt]2 /ir all toge!r :ile boil+ on ! fire = t5 m9utes1 & p\r out into ! di%4 ,no4 #ga4 ,,bak$ ,,%eep',s ,,heads4 ,buy a c\ple ( %eep's heads1 get ! but*] to split !m = y1 place !m 9 an e>!n bak+-di%1 ) two ounces ( dripp+1 "s *opp$ %alots1 ?yme1 bay-leaf1 w9t] savory1 pepp] & salt1 & a good p9* ( allspice2 moi/5 ) a qu>t ( cid]1 or wat]1 /rew a coat+ ( bread-rasp+s all ov] ! surface ( ! heads1 & bake !m = two h\rs4 ,no4 #gb4 ,,%eep',s ,,pluck4 ,a %eep's pluck1 prop]ly cook$1 w furni% a meat d9n] en\gh = twelve p]sons1 at a v mod]ate co/4 ,cut ! :ole ( ! pluck1 consi/+ ( ! he>t1 liv]1 lights1 etc41 into r ?ick slices1 & season !m well ) pepp]1 salt1 allspice1 ?yme1 & w9t] savory2 grease ! bottom ( a bak+-di% ) two ounces ( dripp+1 lay a b$ ( slices ( onions ^u ?is1 & !n place ! slices ( pluck1 already season$1 ^u ! onions2 moi/5 ) wat] en\gh to rea* half-way up ! meat1 /rew a ?ick coat+ ( bread-rasp+s all ov] ! top1 & bake ! sav\ry mess = an h\r & a-half4 ,no4 #gc4 ,,belgian ,,faggots4 ,^! may be prep>$ ) %eep's pluck1 or ev5 ) bullock's liv]1 & o!r simil> p>ts ( meat2 b a pig's pluck is pref]able = ! purpose4 ,*op up ! he>t1 liv]1 lights1 & ! fat cr[2 season well ) pepp]1 salt1 allspice1 ?yme1 sage1 & %alots1 & divide ?is sausage-meat into balls ! size ( an apple1 :i* mu/ be ea* secur$ 9 %ape ) a piece ( pig's caul fa/5$ ) a wood5 twig1 or skew]1 & plac$ 9 r[s 9 a t9 bak+-di%1 to be bak$ = ab\t half an h\r 9 a brisk ov54 ,:5 ! faggots are done1 place !m on "s well-boil$ cabbages1 *opp$ up1 9 an e>!n di%1 & hav+ p\r$ ! grease f ! faggots ov] all1 set !m 9 ! ov5 to /ew g5tly = half an h\r4 ,no4 #gd4 ,,fri$ ,,/eaks ,,& ,,onions4 ,season ! /eaks ) pepp] & salt1 & :5 done br[n on bo? sides1 )\t be+ ov]done1 place !m 9 a di% be=e ! fire :ile y fry "s slic$ onions 9 ! fat :i* rema9s 9 ! pan2 z soon z ! onions are done1 & laid ^u ! /eaks1 %ake a spoonful ( fl\r 9 ! pan1 add a gill ( wat] & a few drops ( v9eg>2 give ?is gravy a boil up on ! fire1 & p\r x ov] ! /eaks1 etc4 ,no4 #ge4 ,,/ew$ ,,/eaks4 ,fry ! /eaks br[n ov] a v brisk fire1 )\t all[+ !m to be h>dly half done1 & place !m 9 a saucepan ) onions1 c>rots1 turnips1 & cel]y1 all cut 9 pieces ab\t ! size ( a pigeon's egg2 season ) ?yme1 pepp]1 & salt1 & two ounces ( fl\r2 moi/5 ) a qu>t ( wat]1 & /ir ! /ew on ! fire till x boils1 & !n set x by ! side ( ! fire on ! hob1 to simm] v g5tly = an h\r & a-half4 ,x w !n be ready = d9n]4 ,no4 #gf4 ,,/ew$ ,,sausages4 ,fir/1 prick y\r sausages well all ov] ) a =k1 & soak !m 9 v hot wat]1 = two or ?ree m9utes1 to swell !m out2 next1 roll !m 9 fl\r1 & fry !m br[n )\t ov]do+ !m1 z t r5d]s !m dry1 & spoils !m4 ,:5 ! sausages are done & put on a plate1 fry "s slices ( bread1 & put ^! on a di%2 !n put ! sausages on ! fri$ bread1 & %ake a spoonful ( fl\r 9 ! pan2 add a p5nywor? ( *opp$ mix$ pickles1 a gill ( wat]1 & a little pepp] & salt2 give ?is gravy a boil up1 & p\r x ov] ! sausages4 ,no4 #gg4 ,,pig',s ,,fry4 ,a pig's fry consi/s ( ! he>t1 liv]1 lights1 & "s ( ! *itt]l+s2 ^! are to be fir/ cut up 9 slices1 !n season$ ) pepp] & salt1 roll$ 9 a little fl\r1 & fri$ ) "s k9d ( grease 9 ! fry+-pan4 ,z ! pieces are fri$1 place !m on _! di% to keep hot be=e ! fire1 & :5 all is done1 ?r[ "s *opp$ onions & sage leaves into ! pan1 to be fri$ ( a light col\r2 add a v little fl\r1 pepp]1 & salt1 a gill ( wat]1 & a few drops ( v9eg>2 boil up ?is gravy1 & p\r x ov] ! pig's fry4 ,no4 #gh4 ,,beef/eaks1 ,,pla94 ,:5 y happ5 to h a cle> fire1 ! /eaks may be cook$ on a gridiron ov] ! fire2 ! /eaks mu/ be turn$ on ! gridiron e two or ?ree m9utes4 ,?is precaution assi/s v mu* 9 r5d]+ ! meat m palatable & t5d]1 z x is by ?is frequ5t turn+ ov] ( ! meat :ile broil+1 t ! juices are n all[$ to run (f 9 wa/e1 b are re-absorb$ by ! meat4 ,:5 ! /eaks are cook$1 rub !m ov] ) a small bit ( butt]1 season ) pepp] & salt4 ,a little *opp$ %alot spr9kl$ ov] /eaks1 imp>ts an extra reli%4 ,no4 #gi4 ,,mutton ,,*ops1 ,,or ,,/eaks4 ,mutton *ops1 prop]ly speak+1 are an exp5sive affair2 b :at ,i recomm5d y to buy is1 ! *ump end ( ! lo9 ( mutton1 :i* is always to be _h mu* *eap]4 ,?is weighs ab\t "o p\nd1 at #f;d41 & w\ld cut into ab\t ?ree1 or p]haps f\r /eaks or *ops2 let ^! be broil$ 9 ! same mann] z recomm5d$ = beef/eaks4 ,no4 #hj4 ,,kidney ,,pudd+4 ,prep>e an ox kidney z %[n 9 ,no4 #fg1 & use ?is to fill a good siz$ pudd+ bas91 :i* y %all h previ\sly l9$ ) a dripp+ or suet cru/2 cov] ! meat 9 by plac+ a roll$-out piece ( ! pa/e on ! top1 fa/5 x by press+ ! two edges ( ! pa/e toge!r1 tie ! pudd+ up 9 a clo?1 & take c>e to place ! bottom ( ! pudd+-bas9 d[nw>d 9 ! pot 9 :i* x is to be boil$4 ,x w take ab\t two h\rs to boil a good siz$ pudd+ ( ?is k9d2 :5 y take x out ( ! pot1 be v c>eful n to run ! =k ?r\gh ! cru/1 & pay great att5tion h[ y h&le ! pudd+ :ile remov+ ! clo?1 s z n to spill or wa/e ! gravy x conta9s1 z t w\ld g v f> t[>ds spoil+ ! pudd+ y h _h all ! tr\ble to prep>e4 ,no4 #ha4 ,,ha%$ ,,meats4 ,i /rongly recomm5d t y nev] all[ y\rselves to be p]suad$1 t cold meat d9n]s are *eap d9n]s2 j ! rev]se ( ?is assumption is ! fact4 ,&1 let me tell y1 t ^? :o make ! =m] ass]tion1 d s only because !y "k no bett]1 & z an excuse = _! idl5ess4 ,i am well aw>e t 9 y\r homes x is n a common e-day occurr5ce = y to dress a l>ge jo9t ( meat1 f :i* en\gh w\ld be left = "o or m days' d9n]2 b /ill x may1 & does sometimes occur1 t y h cold meat at y\r disposal1 ^u :i* y may ex]cise y\r k 9 dome/ic economy4 ,besides1 "s ( y :o are liv+ close to noblem5 & g5tlem5's mansions 9 ! c\ntry1 or o!rwise1 may p]haps /& a *ance ( n[ & !n receiv+ a donation ( ?is k9d4 ,& :5ev] y h any cold meat1 ,i advise y to cook x up into /ews ( ! v>i\s k9ds describ$ 9 ?is "w1 or else make x into a ha% z foll[s3 ,fir/1 *op two onions f9e1 & put !m to boil ) pepp] & salt & a p9t ( wat]1 9 a saucepan = t5 m9utes1 !n ?r[ 9 ! meat cut 9 ?9 slices1 mix$ ) a little fl\r2 boil all toge!r g5tly = t5 m9utes long]1 & p\r ! ha% into a di% conta9+ ei!r "s ready boil$ potatoes1 or else "s slices ( toa/$ bread4 ,no4 #hb4 ,,boil$ ,,tripe4 ,tripe is n exactly a *eap commodity = food2 yet1 z y may feel occasionally incl9$ to indulge 9 a treat ( ?is k9d1 ,i w give y in/ructions to cook x 9 ! mo/ economical mann]4 ,:5 y h procur$ any giv5 quantity ( tripe1 cut x up 9 pieces ! size ( two in*es squ>e1 put ^! into a saucepan conta9+ skim milk1 or milk & wat]1 en\gh to swim ! tripe2 add "s peel$ onions1 pepp]1 & salt1 & a sprig ( ?yme1 & boil g5tly = at lea/ an h\r2 & :5 ! tripe is done1 eat x ) mu/>d & "s well boil$ potatoes4 ,no4 #hc4 ,,bak$ ,,tripe4 ,cut ! tripe up 9 pieces1 & put x into an e>!n pot1 ) "s ale1 cid]1 or wat]1 en\gh to cov] x 92 add slic$ onions1 pepp]1 & salt1 & a good p9* ( allspice2 put ! lid on ! pot1 & set ! tripe 9 ! ov5 to bake = two h\rs4 ,no4 #hd4 ,,sausage ,,dumpl+s4 ,make "o p\nd ( fl\r & two ounces ( dripp+1 or *opp$ suet1 into a firm pa/e1 by add+ j en\gh wat] to enable y to knead ! :ole toge!r4 ,divide ?is pa/e into twelve equal p>ts1 roll ea* ( ^! out suffici5tly l>ge to be able to fold up "o ( ! beef sausages 9 x1 wet ! edge ( ! pa/e to fa/5 ! sausage securely 9 x1 &1 z y f9i% (f ea* sausage dumpl+1 drop x g5tly into a l>ge en\gh saucepan1 conta9+ pl5ty ( boil+ wat]1 & :5 ! :ole are f9i%$1 all[ !m to boil g5tly by ! side ( ! fire = "o h\r1 & !n take up ! dumpl+s ) a spoon free f wat]1 on to a di%1 & eat !m :ile !y are hot4 ,no4 #he4 ,,sausage ,,rolls4 ,procure a qu>t]n ( d\gh f ! bak]'s1 knead ?is ) f\r ounces ( butt]1 dripp+1 or *opp$ suet2 divide x into twelve equal p>ts1 & use ea* piece ( pa/e to enfold a beef sausage 9 x2 place ^! rolls on a bak+-t91 & bake !m 9 ! ov5 = ab\t tw5ty m9utes or half an h\r4 ,no4 #hf4 ,,roa/ ,,pork4 ,let u suppose1 or r hope1 t y may sometimes h a leg ( pork to cook = y\r d9n]2 x w eat all ! bett] if x is scor$ all ov] by cutt+ ! r9d1 or r slitt+ x crosswise1 at %ort di/ances1 ) ! po9t ( a %>p knife2 x is to be well spr9kl$ all ov] ) salt1 & all[$ to absorb ! season+ dur+ "s h\rs previ\sly to its be+ cook$4 ,prep>e "s /uff+ z foll[s3--,*op six onions & twelve sage leaves f9e1 fry ^! ) a bit ( butt]1 pepp]1 & salt1 = five m9utes2 !n add six ounces ( bread soak$ 9 wat]2 /ir all toge!r on ! fire = five m9utes1 & use ?is /uff+ to fill up a hole or pocket1 :i* y w make by runn+ ! po9t ( a knife d[n betwe5 ! r9d & ! fle% ( ! jo9t ( pork2 secure ?is by sew+ x up1 or else fa/5 x securely 9 ) a small wood5 skew] or twig4 ,! jo9t ( pork1 s f> prep>$1 mu/ !n be plac$ ^u a trivet 9 a bak+-di% conta9+ pl5ty ( peel$ potatoes1 &1 if possible1 a few apples = ! *ildr52 add half a p9t ( wat]1 pepp] & salt1 & if ! jo9t happ5s to be a leg1 x w require ab\t two h\rs to bake x4 ,no4 #hg4 ,,bubble ,,& ,,squeak4 ,:5 y happ5 to h "s cold boil$ salt beef1 cut ?is up 9 slices2 fry x on bo? sides1 & di% x up r\nd "s cabbages or any dress$ vegetables ready to h&1 :i* mu/ be *opp$ up1 season$ ) pepp] & salt1 & fri$4 ,no4 #hh4 ,,jugg$ ,,h>e4 ,x does sometimes happ5 t :5 y are liv+ 9 ! c\ntry1 9 ! neighb\rhood ( consid]ate g5tlefolks :o possess game pres]ves1 t !y n[ & !n make pres5ts ( a h>e & a few rabbits to ! poor cottag]s 9 _! vic9ity4 ,& :5 y are s =tunate z to h a h>e giv5 to y1 ?is is ! way to cook x3--,fir/1 cut ! h>e up into pieces ( equal size1 !n cut up a p\nd ( bacon into small squ>es1 & fry ^! 9 a saucepan = five m9utes2 next1 add ! pieces ( h>e1 &1 /irr+ !m r\nd 9 ! pot ) a spoon1 fry !m br[n2 add a good h&ful ( fl\r1 "s pepp] & allspice1 c>rots & onions1 & a sprig ( w9t] savory2 moi/5 ! /ew ) ne>ly ?ree p9ts ( wat]1 & /ir x all toge!r on ! fire till x boils1 & !n set x on ! hob to cont9ue g5tly simm]+ = ab\t an h\r & a-half or two h\rs2 ! jugg$ h>e w !n be ready = d9n]4 ,no4 #hi4 ,,boil$ ,,bacon ,,& ,,cabbages4 ,put a piece ( bacon 9 a pot capable ( conta9+ two gallons2 let x boil up1 & skim x well2 !n put 9 "s well-wa%$ split cabbages1 a few c>rots & p>snips also split1 & a few pepp]corns2 :5 ! :ole has boil$ g5tly = ab\t an h\r & a-half1 ?r[ 9 a doz5 peel$ potatoes1 & by ! "t t ^! are done1 ! d9n] w be ready4 ,& ?is is ! way 9 :i* to make ! mo/ ( ?is excell5t & economical d9n]4 ,fir/1 take up ! bacon1 & hav+ plac$ x on its di%1 g>ni% x r\nd ) ! cabbages1 c>rots1 p>snips1 & potatoes1 & !n add "s pieces ( cru/1 or ?9 slices ( bread1 to ! liquor 9 :i* ! bacon-d9n] has be5 cook$1 & ?is w furni% y ) a good :olesome s\p ) :i* to satisfy ! fir/ p]emptory call ( y\r heal?y appetites4 ,no4 #ij4 ,,economical ,,vegetable ,,pottage4 ,9 ,france1 & also 9 _m p>ts ( ,europe1 ! poor] classes b v seldom ta/e meat 9 any =m2 ! *ief "p ( _! scanty food consi/s ( bread1 vegetables1 & m especially ( _! s\p1 :i* is mo/ly1 if n entirely1 made ( vegetables1 or1 z is cu/om>y on ! s\!rn coa/s ( ,france1 ,italy1 & ,spa91 m g5]ally ( fi%1 = mak+ :i* k9ds ( s\p see ,nos4 #d1 #f1 #aah1 etc4 ,! mo/ common z well z ! easie/ me?od = mak+ a good mess ( *eap & nutriti\s s\p is ! foll[+3--,if y are five or six 9 family1 put a ?ree-gallon pot on ! fire r m ?an half full ( wat]1 add f\r ounces ( butt]1 pepp] & salt1 & small sprigs ( w9t] savory1 ?yme1 & p>sley2 & :5 ?is has boil$1 ?r[ 9 any portion or quantity1 z may be/ suit y\r conv5i5ce1 ( su* ( ! foll[+ vegetables z y\r g>d5 c af=d3--,any k9d ( cabbages clean$ & split1 c>rots1 turnips1 p>snips1 broad beans1 ,fr5* beans1 peas1 broccoli1 r$ cabbages1 vegetable m>r[1 "y potatoes1 a few lettuce1 "s *]vil1 & a few sprigs ( m9t4 ,all[ all ?is to simm] by ! side ( ! hob = ab\t two h\rs1 & !n1 aft] tak+ up ! m consid]able portion ( ! :ole vegetables on to a di%1 eat "o half1 or z mu* z y may require1 ( ! s\p ) bread 9 x1 & make up y\r d9n] ) ! :ole vegetables & m bread4 ,! rema9d] w s]ve = ! next day4 ,let me p]suade y1 my fri5ds1 to try & p]sev]e 9 adopt+ ?is v desirable k9d ( food1 :5 9 y\r p[]1 = y\r ord9>y f>e4 ,i1 ( c\rse1 int5d ?is rem>k m p>ticul>ly = ! consid]ation ( su* ( my read]s z are or may be locat$ 9 ! c\ntry1 & :o may h a little g>d5 ( _! own4 ,no4 #ia4 ,,h[ ,,to ,,make ,a ,,fi% ,,curry4 ,slice up six onions f9e1 & fry !m ) a little butt] or grease ov] a sl[ fire until !y become v lightly col\r$2 !n add ?ree or f\r gre5 apples 9 slices1 & :5 ^! are dissolv$1 place y\r pieces ( any k9d ( fi%1 :i* y h previ\sly fri$ 9 a fry+-pan1 on ! top ( ! onions1 etc41 spr9kle a spoonful ( curry p[d] all ov] ! fi%1 put ! lid on ! saucepan1 & set ! :ole on ! hob ( a mod]ate fire1 or 9 ! ov51 if y h "o1 to rema9 simm]+ = ab\t half an h\r2 ! curry w !n be ready to be eat5 ) well-boil$ rice4 ,no4 #ib4 ,,?is ,,is ,,! ,,way ,,to ,,boil ,,rice4 ,i recomm5d y to buy ,patna rice1 z x is ! *eape/2 x is be/ to soak x 9 wat] ov]-night1 z x !n requires less "t to boil x1 & moreov]1 :5 soak$1 ! rice becomes light]1 f ! fact t ! gra9s sep>ate m readily :ile boil+4 ,put ! rice on to boil 9 pl5ty ( cold wat]1 /irr+ x f ! bottom ( ! saucepan occasionally :ile x is boil+ fa/2 :5 ! gra9s sep>ate at ! ends1 & ?us appe> to =m ! lett] ,x1 ! rice w be done2 x requires ab\t half an h\r's g5tle boil+4 ,:5 ! rice is done1 dra9 x 9 a col&]1 & place x be=e ! fire1 /irr+ x n[ & !n ) a =k4 ,no4 #ic4 ,,rice ,,dumpl+s4 ,boil "o p\nd ( rice z direct$ 9 ! =ego+ ,numb]1 & :5 ?or\ghly dra9$ free f excess ( moi/ure1 knead ! rice ) a spoon 9 a bas9 into a smoo?1 compact k9d ( pa/e1 & use ?is to cov] "s peel$ apples ) 9 ! same way z y w\ld make an ord9>y apple dumpl+4 ,9 ord] ! bett] to enable y to h&le ! rice-pa/e ) ease1 ,i recomm5d t ea* "t previ\sly to %ap+ "o ( ! dumpl+s1 y %\ld fir/ dip y\r clean h&s 9 cold wat]4 ,let ! dumpl+s1 :5 f9i%$1 be ti$ up 9 small clo?s1 & boil$ 9 pl5ty ( hot wat] = ab\t ?ree-qu>t]s ( an h\r4 ,! clo?s us$ = ^! dumpl+s mu/ be greas$4 ,no4 #id4 ,,plum ,,or ,,currant ,,d\gh ,,pudd+4 ,+r$i5ts1 two p\nds ( d\gh f ! bak]'s1 f\r ounces ( plums or currants1 a p9* ( allspice1 ditto ( salt1 a gill ( milk4 ,mix all ! above +r$i5ts toge!r 9 a pan2 tie up ! pudd+ 9 a well-greas$ pudd+-clo?1 & place x 9 a pot conta9+ boil+ wat]1 & all[ x to cont9ue boil+ = two h\rs2 at ! end ( ?is "t ! pudd+ w be done1 & may be turn$ out on its di%4 ,no4 #ie4 ,,*ri/mas ,,plum ,,pudd+4 ,+r$i5ts1 two p\nds ( fl\r1 twelve ounces ( rais9s1 twelve ounces ( currants1 twelve ounces ( peel$ & *opp$ apples1 "o p\nd ( *opp$ suet1 twelve ounces ( sug>1 f\r eggs1 "o p9t & a-half ( milk or be]1 "o ounce ( salt1 half an ounce ( gr\nd allspice4 ,boil ! pudd+ f\r h\rs4 ,fir/1 put ! fl\r1 suet1 & all ! fruit 9 a l>ge pan2 mix ^! well toge!r1 & hav+ made a deep hole 9 ! middle !re( ) y\r fi/1 add ! salt1 sug>1 & allspice1 & half a p9t ( ! milk1 or be]1 to dissolve !m2 next1 add ! f\r eggs1 & ! rema9+ p9t ( milk1 or be]2 mix all vigor\sly toge!r ) ! h&1 tie up ! pudd+ 9 a well-greas$ & fl\r$ clo?1 boil x = at lea/ f\r h\rs1 tak+ c>e t ! wat] boils be=e ! pudd+ is put into ! pot to boil4 ,:5 done1 turn ! pudd+ out on its di%1 &1 if y c af=d x1 p\r ov] x ! foll[+ sauce3-- ,no4 #if4 ,,sweet ,,pudd+ ,,sauce4 ,+r$i5ts1 two ounces ( common fl\r1 ditto ( butt]1 ditto ( sug>1 *opp$ lemon-peel1 half a gill ( any k9d ( spirits1 & half a p9t ( wat]4 ,fir/ mix ! fl\r1 butt]1 & sug> 9 a small saucepan by knead+ ! +r$i5ts well toge!r ) a wood5 spoon1 !n add ! wat]1 spirits1 & lemon-peel2 /ir ! sauce on ! fire till x comes to a boil1 & !n p\r x all ov] ! pudd+4 ,no4 #ig4 ,,jam ,,pudd+4 ,+r$i5ts1 "o p\nd ( fl\r1 six ounces ( suet1 half a p9t ( wat]1 a p9* ( salt1 "o p\nd ( any k9d ( common jam1 at #g;d4 ,mix ! fl\r1 suet1 wat]1 & salt into a firm1 compact k9d ( pa/e2 roll ?is out ) a roll+-p91 spr9kl+ "s fl\r on ! table to prev5t ! pa/e f /ick+ to ei!r2 fold up ! pa/e1 & roll x out aga92 repeat ! roll+-out & fold+ ?ree times2 ?is op]ation w make ! pa/e light]4 ,next1 roll out ! pa/e "o foot long by eighte5 in*es wide1 spread ! jam all ov] ?is1 roll up ! pudd+ 9 ! =m ( a bol/]1 roll x up 9 a well-greas$ & fl\r$ clo?1 tie x up tightly at bo? ends2 put ! pudd+ into a pot ( boil+ wat]1 & boil x = ne>ly two h\rs2 :5 done1 turn out c>efully on to its di%1 )\t break+ ! cru/4 ,no4 #ih4 ,,rhub>b ,,pie4 ,a bundle ( rhub>b1 "o p\nd ( fl\r1 six ounces ( butt]1 or l>d1 or dripp+1 half a p9t ( wat]1 a p9* ( salt1 ditto ( bak+-p[d]1 eight ounces ( moi/ sug>4 ,fir/1 cut up ! rhub>b 9 pieces ab\t an in* long1 wa% !m 9 pl5ty ( wat]1 & dra9 !m 9 a col&]1 or sieve4 ,next1 place ! fl\r 9 a pan1 or on ! table1 make a holl[ 9 ! middle ) y\r fi/1 place ! salt & ! bak+-p[d] 9 x1 p\r 9 ! wat] to dissolve !m1 !n add ! butt]2 mix all toge!r by work+ ! +r$i5ts ) ! f+]s ( bo? h&s1 until ! :ole has become a firm1 smoo?1 compact k9d ( pa/e4 ,y n[ put ! clean$ rhub>b into a pie-di%1 ) ! sug> & a gill ( wat]1 roll out ! pa/e to ! exact size ( ! di%1 & aft] wett+ ! edges ( ! di% all r\nd1 place ! roll$-out pa/e ^u x1 & by press+ ! ?umb ( ! "r h& all r\nd ! upp] "p ( ! edge1 ! pa/e w be effectually fa/5$ on1 s z to prev5t ! juice f runn+ out at ! sides2 a small hole ! size ( a sixp5ce mu/ be made at ! top ( ! pie1 = v5tilation1 or o!rwise ! pie w\ld bur/4 ,bake ! pie = an h\r & a qu>t]4 ,no4 #ii4 ,,fruit ,,pies ,,9 ,,g5]al4 ,all k9ds ( fruit pies are made z %[n 9 ! =ego+ ,numb]4 ,no4 #ajj4 ,a ,,*eap ,,k9d ,,( ,,m9ce-,,meat4 ,+r$i5ts1 eight ounces ( /on$ rais9s1 eight ounces ( wa%$ & dri$ currants1 "o p\nd ( tripe1 "o p\nd ( apples1 "o p\nd ( *opp$ suet1 f\r ounces ( %r$ c&i$ peel1 "o p\nd ( moi/ sug>1 "o ounce ( allspice1 ! juice & ! *opp$ r9d ( ?ree lemons1 half a gill ( rum4 ,fir/ *op ! rais9s1 currants1 apples1 & ! tripe all toge!r1 or sep>ately1 until well mix$2 !n place ^! 9 a pan1 add ! rema9d] ( ! +r$i5ts1 mix !m ?or\ghly until well incorporat$ ) ea* o!r2 put ! m9ce-meat into a clean dry /one j>1 tie "s ?ick pap]1 or a piece ( bladd] ov] ! top1 & keep x 9 a cool place till want$ = use4 ,no4 #aja4 ,,m9ce-,,pie ,,pa/e4 ,+r$i5ts1 "o p\nd ( fl\r1 eight ounces ( butt] or l>d1 ?ree gills ( wat]1 half an ounce ( salt1 a tea-spoonful ( bak+-p[d]4 ,place ! fl\r on ! table1 holl[ out a hole or well 9 ! c5tre ) y\r fi/1 place ! salt & bak+-p[d] 9 ?is1 add ! wat] & ! butt]1 "w all toge!r lightly ) ! f+]s1 )\t positively absorb+ or entirely unit+ ! butt] ) ! fl\r1 b1 on ! contr>y1 keep+ ! butt] 9 di/9ct pieces "h & !re2 !n roll up ! pa/e 9 ! =m ( a ball ( d\gh1 spread x out on ! fl\r$ table1 &1 ) a roll+-p91 roll x out to ! ext5t ( eighte5 in*es 9 l5g?1 by eight in*es wide2 !n fold ! pa/e 9 ?ree equal folds1 roll x out ! rev]se way1 fold x up aga9 z be=e1 & aft] repeat+ ! roll+ out & fold+ up a ?ird "t1 ! pa/e w be ready = use4 ,no4 #ajb4 ,,to ,,make ,a ,,m9ce-,,pie4 ,hav+ prep>$ ! pa/e accord+ to ! directions giv5 9 ! =ego+ ,numb]1 divide x 9 two equal p>ts1 roll ^! out ei!r r\nd or squ>e1 place "o ( ! flats on a t9 bak+-di%1 wet all r\nd ! edge ( ! pa/e1 spread "s ( ! m9ce-meat ab\t half an in* ?ick all ov] ! pa/e to )9 an in* ( its edge1 !n cov] all 9 by lay+ ! o!r flat ( pa/e ev5ly ^u ! :ole1 press all r\nd ! edge ( ! pie ) y\r ?umb to secure ! m9ce-meat f runn+ out at ! sides1 score ! pie neatly ov] ! surface1 9 ! =m ( rev]s$ /rokes1 & bake x = an h\r4 ,no4 #ajc4 ,,jam ,,t>t4 ,prep>e "s pa/e1 z 9 ,no4 #aja1 & use ?is to make a jam t>t1 z direct$ = mak+ a m9ce-pie1 us+ any k9d ( common jam1 in/ead ( m9ce-meat1 = ! purpose4 ,no4 #ajd4 ,,bak$ ,,apple ,,dumpl+s4 ,+r$i5ts1 "o p\nd ( fl\r1 f\r ounces ( *opp$ suet1 half a p9t ( wat]1 a p9* ( salt1 eight or t5 l>ge apples peel$4 ,) ! above +r$i5ts prep>e "s suet pa/e1 z direct$ 9 ,no4 #ig2 divide ! pa/e into ab\t eight equal p>ts1 fir/ make ^! into balls ) ! h&1 & !n roll !m out ) a roll+-p9 to ! size ( a l>ge sauc]1 envelop an apple 9 ea* flat ( pa/e1 &1 wett+ ! edges ) wat]1 ga!r !m r\nd 9 a purse-l =m1 & twi/ ! ends tightly toge!r to fa/5 !m securely4 ,! dumpl+s1 ?us =m$1 mu/ be plac$ on ! twi/$ end1 at equal di/ances ( ?ree in*es ap>t f ea* o!r1 ^u a t9 bak+-di%1 & bak$ 9 ! ov5 = ab\t ?ree-qu>t]s ( an h\r4 ,no4 #aje4 ,,pancakes ,,= ,,%rove ,,tuesday4 ,+r$i5ts1 twelve ounces ( fl\r1 ?ree eggs1 "o p9t ( milk1 a tea-spoonful ( salt1 a little grat$ nutmeg1 & *opp$ lemon-peel4 ,fir/1 put ! fl\r into a bas91 holl[ out ! c5tre1 add ! salt1 nutmeg1 lemon-peel1 & a drop ( milk1 to dissolve !m2 !n break 9 ! eggs1 "w all toge!r1 ) a spoon1 into a smoo? s(t pa/e1 add ! rema9d] ( ! milk1 & "w ! :ole vigor\sly until x =ms a smoo? liquid batt]4 ,next1 set a fry+-pan on ! fire1 &1 z soon z x gets hot1 wipe x out clean ) a clo?1 !n run ab\t a tea-spoonful ( l>d all ov] ! bottom ( ! hot fry+-pan1 p\r 9 half a small tea-cupful ( ! batt]1 place ! pan ov] ! fire1 &1 9 ab\t a m9ute or s1 ! pancake w h become set suffici5tly firm to enable y to turn x ov] 9 ! fry+-pan1 9 ord] t x may be bak$ on ! o!r side also2 ! pancake done on bo? sides1 turn x out on its di%1 & spr9kle a little sug> ov] x3 proce$ to use up ! rema9+ batt] 9 ! same mann]4 ,no4 #ajf4 ,,rais9et--,a ,,pres]ve ,,= ,,w9t]4 ,+r$i5ts1 twelve p\nds ( fruit1 consi/+ ( peel$ apples1 pe>s1 plums1 & blackb]ries1 9 equal proportion2 six p\nds ( raw sug>1 at #d-a_/b;d4 p] p\nd2 "o qu>t ( wat]4 ,bake ?ree h\rs 9 a slack or sl[ ov54 ,fir/1 prep>e ! fruit1 & put x 9 mix$ lay]s ( plums1 pe>s1 b]ries1 apples1 alt]nat+ ea* o!r1 9 /one j>s4 ,next1 put ! six p\nds ( sug> 9 a clean saucepan1 ) ! qu>t ( wat]1 & /ir x ) a spoon on ! fire till x comes to a g5tle boil2 remove ! dirty scum f ! surface ( ! sug>2 &1 aft] all[+ x to boil = t5 m9utes1 p\r x 9 equal proportions into ! j> or j>s conta9+ ! fruits1 & place !m 9 a mod]ate heat to bake sl[ly = ?ree h\rs at lea/4 ,:5 boil+ ! sug> = ?is purpose1 rememb] t x is mo/ prud5t to use a saucepan capable ( conta9+ d\ble ! quantity1 z sug> is v liable to boil ov] & wa/e4 ,:5 ! fruit is ne>ly dissolv$1 ! rais9et w be done2 x mu/ !n be remov$ to a cool place until x has become ?or\ghly cold & p>tially set firm2 ! j>s %\ld !n be ti$ d[n ) ?ick pap]1 or bladd]1 & kept 9 ! cell> = w9t] use1 ei!r = mak+ pudd+s or t>ts1 or = spread+ on bread = ! *ildr54 ,no4 #ajg4 ,,currant ,,jam4 ,+r$i5ts1 twelve p\nds ( pick$ currants1 ei!r r$1 black1 or :ite1 or1 if agreeable1 mix$2 eight p\nds ( raw sug>1 ?ree p9ts ( wat]4 ,if y c\ld borr[ :at is call$ a pres]v+-pan f a neighb\r1 x w\ld suit ! purpose bett] ?an a pot2 b1 fail+ ! pres]v+-pan1 put ! eight p\nds ( sug> 9 a f\r-gallon iron pot1 ) ! ?ree p9ts ( wat]2 /ir ^! on ! fire till ! sug> boils2 remove ! scum f ! surface1 &1 :5 x has boil$ = ab\t t5 m9utes1 add ! currants1 & keep /irr+ ! jam1 :ile x boils = half an h\r2 & !n1 if x pres5ts ! appe>ance ( be+ r ?ick1 & ! currants p>tly dissolv$1 x w be ready to p\r into /one j>s1 :i*1 aft] be+ all[$ to cool all night1 are to be ti$ d[n ) pap]1 & kept 9 a cold place = w9t]'s use4 ,all k9ds ( se$ fruit c be prep>$ 9 ! same mann]1 z well z all k9ds ( plums4 ,no4 #ajh4 ,,h[ ,,to ,,pres]ve ,,rhub>b4 ,free ! rhub>b f leaves1 cut x up 9 in* l5g?s1 wa% & dra9 x 9 a sieve or col&]4 ,next1 put ! rhub>b into a suffici5tly l>ge pot1 or pres]v+-pan1 ) a little wat]--say a p9t ( wat] to t5 p\nds ( rhub>b1 & put ?is on ! fire1 ) ! lid on1 to boil until dissolv$ to a pulp1 /irr+ x occasionally2 z soon z all ! rhub>b is dissolv$1 add six p\nds ( moi/ sug>1 & /ir ! :ole cont9u\sly on ! fire :ile boil+ fa/1 until r$uc$ to a r /iff pa/e or m>malade--?is w require ab\t half an h\r's boil+2 ! pres]ve or jam mu/ !n be imm$iately put into j>s1 or gallipots1 &1 :5 cold1 is to be cov]$ ) /iff pap]1 & ti$ r\nd ) /r+4 ,keep ! jam 9 a cold place1 = use4 ,no4 #aji4 ,,h[ ,,to ,,make ,,gooseb]ry ,,jam4 ,pick t5 p\nds ( ripe gooseb]ries1 put !m 9 a cov]$ pot1 ) a p9t ( wat]1 & set !m on ! fire to boil to a pulp1 /irr+ !m frequ5tly1 &1 :5 !y are ?or\ghly dissolv$1 add six p\nds ( sug>1 & /ir ! :ole cont9u\sly :ile boil+ on ! fire1 until ! jam is r$uc$ to a r /iff pa/e2 x mu/ !n be p\r$ into gallipots1 &1 :5 cold1 is to be cov]$ ) pap]1 & ti$ r\nd ) /r+4 ,no4 #aaj4 ,,bak$ ,,pe>s4 ,put ! pe>s1 /&+ up side by side 9 r[s1 ) _! /alks upp]mo/1 9 an e>!nw>e bak+ di%2 add a spr9kle ( moi/ sug>1 a few cloves1 & a p9t ( cid] or wat]1 & bake !m until !y are done4 ,! "t = cook+ !m dep5ds ^u _! size & k9d4 ,no4 #aaa4 ,,bak$ ,,apples4 ,put ! apples on a bak+-di%1 ) a spr9kle ( sug>1 & a drop ( cid] or wat]1 & set !m 9 ! ov5 to bake4 ,bak$ apples or pe>s1 ) bread1 =m a *eap1 :olesome1 & prop] k9d ( supp] = *ildr54 ,no4 #aab4 ,,to ,,make ,,eld] ,,w9e4 ,+r$i5ts1 two gallons ( eld]b]ries1 two qu>ts ( damsons1 eight p\nds ( raw sug>1 at #d-a_/b;d4 p] p\nd1 two gallons ( wat]1 two ounces ( g+]1 "o ounce ( cloves1 & half a p9t ( fre% yea/4 ,to make ?is quantity ( eld] w9e1 y mu/ h a copp]1 a tub1 a l>ge canvas or loose flannel bag1 & a five-gallon b>rel4 ,fir/1 cru% ! eld]b]ries & damsons ?or\ghly 9 ! pot or copp] 9 :i* !y are to be boil$2 !n add ! wat]1 & keep /irr+ all toge!r z x boils1 until ! fruit is well dissolv$2 !n use a wood5 b[l or a bas9 to p\r ! :ole into a loose flannel bag1 /eadily fix$ across two /\t /icks1 re/+ safely on two *airs1 or1 if y h "o1 a l>ge co>se sieve in/ead4 ,:5 all ! liquor has pass$ ?r\gh into ! tub1 put ! dregs back into ! copp]1 to be boil$ up ) a c\ple ( qu>ts ( wat]1 & !n to be /ra9$ to ! o!r liquor4 ,! next "p ( ! process is to put ! :ole ( ! eld]b]ry juice back into ! clean pot or copp]1 ) ! sug>1 & ! spice1 well bruis$ ) a hamm]2 /ir all toge!r1 on ! fire1 & all[ ! w9e to boil g5tly = half an h\r1 !n p\r x into ! clean tub to cool2 ! half-p9t ( yea/ mu/ !n be add$1 & ?or\ghly mix$ by /irr+4 ,at ! end ( two days1 skim (f ! yea/ :i*1 by t "t1 w h ris5 to ! surface4 ,! eld] w9e mu/ n[ be put into ! b>rel1 & kept 9 ! cell> ) ! bung-hole left op5 = a =tnight2 at ! end ( ?is "t1 a /iff br[n pap] %\ld be pa/$ ov] ! bung-hole1 & aft] /&+ = a mon? or six weeks1 ! w9e w be ready = use4 ,to be oblig$ to buy all ! +r$i5ts = mak+ eld] w9e1 w\ld r5d] x a matt] ( great difficulty--p]haps1 9 "s cases1 an impossibility2 b1 rememb]1 t :5 liv+ 9 ! c\ntry1 :]e 9 "s p>ts eld]b]ries gr[ 9 ! h$ge-r[s1 y may h !m = ! tr\ble ( ga!r+ !m1 9 :i* case ! eld] w9e w\ld be *eap]1 & m easily )9 y\r means4 ,no4 #aac4 ,,vegetable ,,porridge4 ,scrape & peel ! foll[+ vegetables3--six c>rots1 six turnips1 six onions1 ?ree heads ( cel]y1 & ?ree p>snips2 slice up all ^! v ?9ly1 & put !m into a two-gallon pot1 ) f\r ounces ( butt]1 a h&ful ( p>sley1 ditto ( *]vil1 & a good sprig ( ?yme1 & fill up ) wat] or pot liquor1 if y happ5 to h any2 season ) pepp] & salt1 & put ! :ole to boil v g5tly on ! fire = two h\rs2 at ! end ( ?is "t ! vegetables w be done to a pulp1 & ! :ole mu/ be rubb$ ?r\gh a col&] ) a wood5 spoon1 & aft]w>ds put back into ! pot & /irr$ ov] ! fire1 to make x hot = d9n]4 ,no4 #aad4 ,,pumpk9 ,,porridge4 ,i am aw>e t pumpk9s are n g5]ally gr[n 9 ?is c\ntry z an article ( food = ! poor] classes1 & m is ! pity1 = !y require b little tr\ble to re>1 & yield an abundance ( nutriti\s & cool+ food1 at a small co/2 ! *ief reason = ! %ort supply is1 ,i imag9e1 ! want ( k = turn+ ! pumpk9 to good acc\nt z an article ( food4 ,i am n[ ab\t to supply easy in/ruction to convey t k to :omsoev] may /& 9 ne$ ( x4 ,peel & slice up z mu* pumpk9 z w produce ab\t eight ounces = ea* p]son1 & put ?is into a boil+ pot1 ) two ounces ( butt]1 & a qu>t ( wat]2 set ! :ole to boil v g5tly on ! fire1 until ! pumpk9 is r$uc$ to a pulp1 & !n add half-a-p9t ( butt]milk1 or skim milk1 to e p]son :o is to p>take ( ! porridge4 ,y !n /ir ! porridge ov] ! fire = ab\t fifte5 m9utes long]1 tak+ c>e t x does n boil ov]2 season ) salt & a little nutmeg1 & eat x ) toa/$ bread = breakfa/1 or any o!r meal4 ,no4 #aae4 ,,rice-,,milk ,,= ,,six ,,p]sons4 ,put "o p\nd ( ,patna rice into a boil+ pot ) two ounces ( butt]1 two qu>ts ( wat]1 a small bit ( c9namon or lemon-peel1 & a little salt2 put ! lid on1 & set ! rice to boil v g5tly inde$ close to ! hob1 until ! rice is done q s(t2 ?is w take ab\t "o h\r & a qu>t]2 !n add ?ree p9ts ( skim milk1 & aft] hav+ /irr$ ! rice-milk ov] ! fire = t5 m9utes long]1 x may be sweet5$ ) a little honey or sug>1 & w produce an excell5t breakfa/ = at lea/ six p]sons4 ,no4 #aaf4 ,,knuckle ,,( ,,veal ,,& ,,rice4 ,a small knuckle1 or scrag-end ( neck ( veal1 is sometimes to be pur*as$ v *eap2 ,i w !re=e suppose t y may1 once 9 a way1 provide su* a ?+1 & ?is is ! way y %\ld cook x to ! be/ advantage4 ,put ! knuckle ( veal into a boil+ pot1 ) a p\nd ( bacon1 two p\nds ( rice1 six onions1 ?ree c>rots cut 9 pieces1 "s pepp]corns1 & salt 9 mod]ation on acc\nt ( ! bacon2 add ?ree or f\r qu>ts ( wat]1 & set ! :ole to /ew v g5tly ov] a mod]ate fire = ab\t ?ree h\rs4 ,?is w produce a good sub/antial d9n] = at lea/ t5 p]sons4 ,no4 #aag4 ,,iri% ,,/ew4 ,inf]ior p>ts ( any k9d ( meat make a good ,iri% /ew4 ,let ! meat be cut 9 pieces ! size ( an egg1 well rubb$ all ov] ) pepp] & salt1 & plac$ 9 a good-siz$ pot or saucepan2 add peel$ onions 9 ! proportion ( six to ! p\nd ( meat1 & en\gh wat] j to cov] 9 ! :ole4 ,next1 set ! /ew on ! fire to boil v g5tly = an h\r & a-half1 !n add su* quantity ( peel$ & split potatoes z y may ?9k w suffice = ! numb] ( p]sons ab\t to d9e (f ! /ew1 & put ! :ole back on ! fire to boil briskly until ! potatoes are ?or\ghly done s(t2 ! ,iri% /ew w !n be ready to eat4 ,no4 #aah4 ,,fi% ,,s\p4 ,cod-fi% cutt+s1 ,dut* plaice1 skate1 dabs1 haddocks1 cod's-heads1 cod's-tails1 or any fre%-wat] fi% y may happ5 to cat* :5 fi%+1 cong] eels cut 9 slices1 & almo/ any k9d ( fi% :i* may come )9 rea* ( y\r means1 are all m or less fit = mak+ a good mess ( s\p = a meal4 ,fir/1 *op f9e "s onions1 & put !m into a pot ) en\gh wat] to furni% ab\t half a p9t = ea* p]son to be provid$ =1 & set ?is on ! fire to boil = t5 m9utes2 !n add y\r pieces ( fi%1 ( ab\t f\r ounces ea*2 season ) ?yme1 pepp]1 & salt1 & boil ! s\p = ab\t fifte5 m9utes long]1 :5 x w be ready = d9n]4 ,"s well-boil$ potatoes w prove a welcome addition to ?is s\p4 ,note4--,?is k9d ( fi% s\p w prove ! m advantage\s ne> ! sea-coa/1 :]e inf]ior k9ds ( fi% are always v *eap4 ,no4 #aai4 ,,s\s$ ,,mack]el4 ,:5 mack]el are to be b\ght at six = a %ill+1 ?is k9d ( fi% =ms a *eap d9n]4 ,on su* occasions1 ! mack]el mu/ be plac$ heads & tails 9 an e>!n di% or pan1 season$ ) *opp$ onions1 black pepp]1 a p9* ( allspice1 & salt2 add suffici5t v9eg> & wat] 9 equal proportions to cov] ! fi%4 ,bake 9 y\r own ov51 if y possess "o1 or s5d !m to ! bak]'s4 ,note4--,h]r+s1 sprats1 or any o!r *eap fi%1 are s\s$ 9 ! same mann]4 ,no4 #abj4 ,a ,,d9n] ,,( ,,r$ ,,h]r+s4 ,! *eap] sort ( r$ h]r+s are always too salty1 & unpleasantly /rong-flav\r$1 & are !re=e an indiff]5t k9d ( food1 unless due precaution is tak5 to soak !m 9 wat] = an h\r be=e !y are cook$4 ,fir/1 soak ! r$ h]r+s 9 wat] = an h\r2 wipe1 & split !m d[n ! back2 toa/ or broil !m on bo? sides = two or ?ree m9utes1 & hav+ plac$ !m on a di%1 put a bit ( butt] & "s *opp$ onion ^u ea* h]r+2 p\r a little v9eg> ov] all1 & ?is w make a *eap & sav\ry di% to be eat5 ) well-boil$ potatoes4 ,no4 #aba4 ,,to ,,fry ,,fi%4 ,= ?is purpose y mu/ h "s k9d ( fat4 ,ei!r l>d1 butt]1 or dripp+ fat1 w\ld be excell5t2 b !y mu/ be b\ght1 & co/ a little money4 ,true2 b !n1 if y c af=d y\rselves a bit ( meat occasionally1 by d9t ( good ?rift y %\ld save ! fat f ! boil$ meat1 or ! dripp+ f y\r bak$ meats1 & ?us furni% y\rselves ) fat = fry+ y\r fi% twice a-week2 & let me tell y t by introduc+ fi% z an occasional "p ( y\r daily food1 y\r heal?1 z well z y\r pockets1 w\ld feel ! b5efit ( su* a sy/em ( economy4 ,suppose1 !n1 t y h b\ght "s *eap k9d ( fi%1 su* z h]r+s1 l>ge fl\nd]s1 plaice1 small soles1 or any o!r small or flat fi%4 ,fir/ ( all1 let ! fi% be wa%$ & wip$ dry1 & rubb$ all ov] ) a little fl\r4 ,next1 put ab\t two ounces ( fat1 free f wat]1 9 a fry+-pan on ! fire1 &1 z soon z x is hot1 put ! fi% 9 to fry1 "o or two at a "t1 accord+ to _! size1 z1 unless !y h room en\gh 9 ! fry+-pan !y d n fry well2 ?is mu/ be c>efully att5d$ to1 & :5 ! fi% is a little br[n$ on "o side1 turn x ov] ) a t9 fi%-slice1 t x may be fri$ on ! o!r side also2 &1 z soon z done1 place ! fri$ fi% on a di% & !n fry ! o!rs4 ,:5 all y\r fi% are fri$1 ) :at fat rema9s 9 ! pan fry "s onions1 & place !m r\nd ! fi%1 &1 by way ( add+ an extra reli% to y\r meal1 j ?r[ a few table-spoonfuls ( v9eg>1 "s pepp] & salt1 into ! fry+-pan1 give x a boil up1 & p\r ?is r\nd ! fi%4 ,no4 #abb4 ,,salt ,,fi% ,,) ,,p>snips4 ,salt fi% mu/ always be well soak$ 9 pl5ty ( cold wat] ! :ole ( ! night be=e x is requir$ = ! foll[+ day's d9n]4 ,! salt fi% mu/ be put on to boil 9 pl5ty ( cold wat]1 )\t any salt1 & :5 ?or\ghly done1 %\ld be well-dra9$ free f any wat]1 & plac$ on a di% ) pl5ty ( well-boil$ p>snips4 ,"s sauce may be p\r$ ov] ! fi%1 :i* is to be made z foll[s3 viz4--,mix two ounces ( butt] ) ?ree ounces ( fl\r1 pepp] & salt1 a small glassful ( v9eg>1 & a good half-p9t ( wat]4 ,/ir ?is on ! fire till x boils4 ,a few h>d-boil$ eggs1 *opp$ up & mix$ 9 ?is sauce1 w\ld r5d] ! di% m acceptable4 ,no4 #abc4 ,,bak$ ,,fi%4 ,wa% & wipe ! fi%1 & lay x1 heads & tails1 9 a bak+-di%1 ! bottom ( :i* has be5 spread all ov] ) a little butt] or dripp+1 add a little v9eg> & wat]1 &1 :5 procurable1 "s mu%room ket*up4 ,season ) *opp$ onions & p>sley1 %ake pl5ty ( rasp+s ( bread all ov] ! top ( ! fi%1 & bake x 9 y\r ov51 or s5d x to ! bak]'s4 ,no4 #abd4 ,,bak$ ,,cod',s ,,head4 ,fir/1 make "s /uff+ ) "o p\nd ( bruis$ crumb ( bread1 mix$ ) six ounces ( *opp$ suet1 two eggs1 *opp$ p>sley1 onions & ?yme1 & season$ ) pepp] & salt4 ,put ?is /uff+ inside ! cod's head1 & place x 9 a bak+-di% ) two ounces ( butt]1 a gill ( v9eg>1 & a p9t & a half ( wat]4 ,spread a little ( ! butt] all ov] ! cod's head1 & !n a ?ick coat+ ( bread-rasp+s all ov] x2 bake x = an h\r 9 ! ov54 ,a few oy/]s w\ld be an improvem5t4 ,no4 #abe4 ,,b\illabaisse ,,s\p4 ,put ! foll[+ +r$i5ts into a saucepan to boil on ! fire3--f\r onions & six tomatoes1 or r$ love-apples1 cut 9 ?9 slices1 "s ?yme & w9t] savory1 a little salad-oil1 a w9e-glassful ( v9eg>1 pepp] & salt1 & a p9t ( wat] to ea* p]son4 ,:5 ! s\p has boil$ fifte5 m9utes1 ?r[ 9 y\r fi%1 cut 9 pieces or slices1 &1 z soon z ! fi% is done1 eat ! s\p ) "s cru/s ( bread or toa/ 9 x4 ,all k9ds ( fi% suit ?is purpose4 ,no4 #abf4 ,,to ,,boil ,,fi%4 ,put ! fi% on 9 suffici5t wat] to cov] x1 add a small h&ful ( salt1 &1 provid+ t ! fi% is n l>g] ?an mack]el1 soles1 or :it+1 x w be cook$ by ! "t t ! wat] boils4 ,yet x is always be/ to try :e!r x requires to boil a little long]1 z und]done fi% is un:olesome4 ,boil$ fi% requires "s k9d ( sauce4 ,try ! foll[+1 viz3-- ,no4 #abg4 ,,p>sley ,,sauce4 ,*op a h&ful ( p>sley & mix x 9 a /ewpan ) two ounces ( butt]1 two ounces ( fl\r1 pepp] & salt2 moi/5 ) half a p9t ( wat] & a table-spoonful ( v9eg>4 ,/ir ! p>sley-sauce on ! fire till x boils1 & !n p\r x ov] ! fi%1 dra9$ free f wat]1 on its di%4 ,no4 #abh4 ,,an*ovy ,,sauce4 ,mix two ounces ( butt] ) two ounces ( fl\r1 9 a saucepan4 ,add a spoonful ( ess5ce ( an*ovy1 & half a p9t ( wat]4 ,/ir ! sauce on ! fire till x boils4 ,no4 #abi4 ,,bak$ ,,skate4 ,*op ?ree onions1 & fry !m ( a light-br[n col\r 9 two ounces ( butt]1 !n add half a p9t ( v9eg>1 pepp] & salt1 & all[ ! :ole to boil on ! fire = five m9utes4 ,put ! skate 9 a bak+ di%1 p\r ! sauce ov] x1 & also j en\gh wat] to rea* to its surface4 ,/rew a ?ick coat+ ( bread-rasp+s on ! fi%1 & bake x = an h\r & a half at r mod]ate heat4 ,no4 #acj4 ,,h[ ,,to ,,brew ,,y\r ,,own ,,be]4 ,! fir/ prep>atory /ep t[>ds brew+ is to ga!r y\r necess>y plant toge!r 9 prop] work+ ord]1 & ?or\ghly clean4 ,y\r plant or ut5sils mu/ consi/ ( ! foll[+ articles1 viz43--,a ?irty-gallon copp]1 two cool+-tubs capable ( hold+ ea* ab\t ?irty gallons2 a ma%-tub ( suffici5t size to conta9 fifty-f\r gallons1 & ano!r tub ( small] size1 call$ an und]back2 a bucket or pail1 a wood5 h&-b[l1 a l>ge wood5 funnel1 a ma%-/irr]1 f\r scrap$ long /\t /icks1 a good-siz$ loose-wr\ght wick] basket = /ra9+ ! be]1 & ano!r small b[l-%ap$ wick] basket1 call$ a tapwai/1 to fa/5 inside ! ma%-tub on to ! inn] end ( ! spigot & faucet1 to keep back ! gra9s :5 ! wort is be+ run (f out ( ! ma%-tub4 ,y w also require "s be] b>rels1 a c\ple ( brass or metal cocks1 "s v5t-pegs1 & "s bungs4 ,i d n pret5d to ass]t t ! :ole ( ! =ego+ articles are positively indisp5sable = brew+ y\r own be]4 ,i m]ely enum]ate :at is mo/ prop] to be us$2 leav+ ! mann] & means ( replac+ su* ( ^! articles z may be out ( y\r rea* v mu* to y\r intellig5ce 9 contriv+ to use su* z y possess1 or c borr[ f a neighb\r1 in/ead4 ,spr+ wat]1 f its h>dness1 is unfit = brew+2 fre% fall5 ra9 wat]1 caught 9 clean tubs1 or wat] fet*$ f a brook or riv]1 are be/ adapt$ = brew+2 z1 f ! fact ( _! be+ free f all calc>e\s admixture1 _! consequ5t s(tness gives !m ! great] p[] to extract all ! goodness & /r5g? f ! malt & hops4 ,9 ord] to ensure hav+ good :olesome be]1 x is necess>y to calculate y\r brew+ at ! rate ( two bu%els ( malt & two p\nds ( hops to fifty-f\r gallons ( wat]2 ^! proportions1 well manag$1 w produce ?ree kild]k9s ( good be]4 ,i recomm5d t y %\ld use malt & hops ( ! be/ quality only2 z _! pl5tiful yield ( b5eficial sub/ance fully comp5sates = _! some:at high] price4 ,a ?9 %ell1 well fill$ up plump ) ! int]ior fl\r1 & easily bitt5 asund]1 is a sure te/ ( good quality 9 malt2 sup]ior hops are kn[n by _! light gre5i%-yell[ t+e ( col\r1 & also by _! bright1 dry1 yet some:at gummy feel to ! t\*1 )\t _! hav+ any t5d5cy to clamm9ess4 ,! day be=e brew+1 let all y\r tackle be well scrubb$ & r9s$ clean1 ! copp] wip$ out1 & all y\r tubs & b>rels half fill$ ) cold wat]1 to soak = a few h\rs1 s z to gu>d aga9/ any *ance ( leakage1 & aft]w>ds empti$1 & set to dry 9 ! op5 air1 wea!r p]mitt+2 or o!rwise1 be=e ! fire4 ,fa/5 ! tapwai/ inside ! ma%-tub to ! inn] end ( ! faucet & spigot1 tak+ c>e to place ! ma%-tub 9 an elevat$ position1 re/+ ^u two b5*es or /ools4 ,e>ly 9 ! dawn ( morn+1 light ! fire "u y\r copp]1 fill$ ) wat] ov]-night1 &1 z soon z x boils1 ) x fill ! ma%-tub r m ?an ?ree-p>ts full2 & z soon z ! fir/ heat ( ! wat] has subsid$1 & y f9d t y are able to be> y\r f+]s drawn sl[ly ?r\gh x )\t exp]i5c+ pa91 y mu/ !n ?r[ 9 ! malt1 /irr+ x ab\t = t5 m9utes or s2 !n lay "s /icks across ! ma%-tub1 & cov] x ) sacks or blankets1 & all[ x to /eep = ?ree h\rs4 ,at ! end ( ! ?ree h\rs1 let (f ! wort f ! ma%-tub into ! und]back-tub1 :i* has be5 previ\sly plac$ "u ! spigot & faucet ready to receive x2 p\r+ ! fir/ t runs out back into ! ma%1 until ! wort runs free f gra9s1 etc42 n[ put ! hops into ! und]back-tub & let ! wort run out ^u !m4 ,y\r copp] hav+ be5 refill$1 & boil$ aga9 :ile ! ma% is 9 progress1 y mu/ n[ p\r suffici5t boil+ wat] into ! gra9s left 9 ! ma%-tub to make up y\r quantity ( fifty-f\r gallons2 & :5 ?is second ma%+ %all h also /ood "s two h\rs1 let x be drawn (f1 & aft]w>ds mix$ ) ! fir/ bat* ( wort1 & boil ! :ole at two sep>ate boil+s1 ) ! hops equally divid$2 ea* lot to be all[$ to boil = an h\r & a-half aft] x has comm5c$ boil+4 ,! be] is n[ to be /ra9$ ?r\gh ! loose wick] basket into y\r cool+ tubs & pans2 ! m y h ( ^! ! bett] ! be]1 f its cool+ quickly4 ,& :5 ! be] has cool$ to ! degree ( wat] :i* has /ood 9 ! h\se 9 summ]-"t = "s h\rs1 let x all be p\r$ into y\r two or ?ree l>ge/ tubs1 keep+ back a c\ple or ?ree qu>ts 9 a pan1 ) :i* to mix a p9t ( good yea/ & a table-spoonful ( common salt2 /ir ?is mixture well toge!r1 keep x 9 r a w>m "p ( ! h\se1 & 9 ! c\rse ( half an h\r or s1 x w "w up to ! top ( ! bas9 or pan4 ,?is work$ be] mu/ n[ be equally divid$ betwe5 ! two or ?ree tubs conta9+ ! bulk ( ! be]1 & is to be well mix$ 9 by ladl+ x ab\t ) a wood5 h&-b[l = a c\ple ( m9utes4 ,?is done1 cov] ov] ! be] ) sacks or blankets /ret*$ ^u /icks across ! tubs1 & leave !m 9 ?is /ate = =ty-eight h\rs4 ,! next ?+ to be se5 to is to get y\r b>rels plac$ 9 prop] ord] & position = be+ fill$2 & to ?is end att5d /rictly to ! foll[+ directions1 viz43--,fir/1 skim (f ! scum1 :i* is yea/1 f ! top or surface ( ! tubs1 & next1 draw (f ! be] ?r\gh ! spigot1 & ) ! wood5 funnel plac$ 9 ! bung-hole1 proce$ to fill up ! b>rels n q full2 &1 rememb]1 t if a few hops are put into ea* be=e fill+ 9 ! be]1 x w keep all ! bett]4 ,res]ve "s ( ! be] ) :i* to fill up ! b>rels z !y ?r[ up ! yea/ :ile ! be] is work+2 & :5 ! yea/ beg9s to fall1 lay ! bungs ^u ! bung-holes1 & at ! end ( t5 days or a =tnight1 hamm] ! bungs 9 tight1 & keep ! v5t-pegs tight also4 ,9 ab\t two mon?s' "t aft] ! be] has be5 brew$1 x w be 9 a fit condition = dr9k+4 ,no4 #aca4 ,,h[ ,,to ,,bake ,,y\r ,,own ,,bread4 ,put a bu%el ( fl\r into a tr\gh1 or a l>ge pan2 ) y\r fi/ make a deep hole 9 ! c5tre !re(2 put a p9t ( good fre% yea/ into ?is holl[2 add !reto two qu>ts ( w>m wat]1 & "w 9 ) ^! z mu* ( ! fl\r z w s]ve to make a s(t smoo? k9d ( batt]4 ,/rew ?is ov] ) j en\gh fl\r to hide x2 !n cov] up ! tr\gh ) its lid1 or ) a blanket to keep all w>m1 & :5 ! leav5 has ris5 suffici5tly to cause ! fl\r to crack all ov] its surface1 ?r[ 9 a h&ful ( salt1 "w all toge!r2 add j en\gh lukew>m s(t wat] to enable y to "w ! :ole into a firm1 compact d\gh1 & aft] hav+ knead$ ?is ) y\r fi/s until x becomes /iff & comp>atively t\gh1 %ake a little fl\r ov] x1 & aga9 cov] x 9 ) a blanket to keep x w>m1 9 ord] to assi/ its f]m5tation4 ,if prop]ly manag$1 ! f]m5tation w be accompli%$ 9 r less ?an half an h\r4 ,mean:ile t ! bread is be+ ?us f> prep>$1 y w h heat$ y\r ov5 to a satisfactory degree ( heat1 ) a suffici5t quantity ( dry1 small wood faggots2 & :5 all ! wood is burnt1 sweep out ! ov5 clean & free f all a%es4 ,divide y\r d\gh into f\r-p\nd loaves1 knead !m into r\nd %apes1 mak+ a hole at ! top ) y\r ?umb1 & imm$iately put !m out ( h& into ! ov5 to bake1 clos+ ! ov5-door ^u !m4 ,9 ab\t two h\rs' "t !y w be ?or\ghly bak$1 & are !n to be tak5 out ( ! ov51 & all[$ to become q cold be=e !y are put away 9 ! cupbo>d4 ,no4 #acb4 ,,york%ire ,,pie-,,clates ,,= ,,tea4 ,+r$i5ts1 "o p\nd ( fl\r1 two ounces ( groc]'s currants1 ?ree gills ( milk1 & a p9* ( bak+-p[d]4 ,mix ! above +r$i5ts toge!r 9 a pan into a firm1 smoo?1 compact pa/e4 ,divide ?is into eight equal p>ts1 roll ea* into a ball ) ! h& previ\sly dipp$ 9 fl\r1 !n roll !m out ) a roll+-p91 ) a little fl\r %ak5 on ! table to prev5t ! pa/e f /ick+1 to ! size ( a tea-sauc]1 & bake ! pie-clates ^u a griddle-iron fix$ ov] a cle> fire to ! upp] b> ( ! grate4 ,9 ab\t two or ?ree m9utes' "t !y w be done on ! und]side2 !y mu/ !n be turn$ ov] t !y may be also bak$ on ! o!r side1 !n tak5 (f ! griddle-iron1 plac$ on a plate1 & a little butt] spread ^u ea* z !y are done out ( h&4 ,no4 #acc4 ,,h>d ,,biscuits4 ,+r$i5ts1 "o p\nd ( fl\r1 half a p9t ( hot milk1 a tea-spoonful ( salt1 a p9* ( bak+-p[d]2 bake !m a qu>t] ( an h\r4 ,mix ! above +r$i5ts into a firm pa/e1 well knead$ until x becomes q t\gh2 !n let ! pa/e re/ cov]$ ov] ) a clo? = half an h\r1 aft] :i* x is to be divid$ into eight equal p>ts1 roll$ out to ! size ( tea-sauc]s1 plac$ ^u bak+-t9s1 prick$ all ov] ) a =k1 & bak$ 9 a brisk ov5 = ab\t fifte5 m9utes4 ,no4 #acd4 ,,g+]bread ,,nuts4 ,+r$i5ts1 "o p\nd ( fl\r1 half a p9t ( treacle1 two ounces ( butt]1 half an ounce ( gr\nd g+]1 a p9* ( allspice1 a tea-spoonful ( c>bonate ( soda1 & a p9* ( salt4 ,mix all ! above +r$i5ts into a firm1 well-knead$ /iff pa/e1 divide ?is into ab\t tw5ty-f\r p>ts1 roll ^! into %ape l walnuts1 place !m ^u greas$ bak+-t9s at di/ances ( two in*es ap>t f ea* o!r1 & bake ! g+]bread nuts 9 a r brisk ov5 = ab\t fifte5 m9utes4 ,no4 #ace4 ,,h[ ,,to ,,/eam ,,potatoes4 ,peel ! potatoes ?9ly1 wa% !m clean1 put !m 9 ! /eam]1 ov] boil+ wat]1 :i* mu/ be kept briskly boil+ until ! potatoes are ?or\ghly done1 ! l5g? ( "t dep5d+ v mu* on _! size4 ,i am aw>e t x is n 9 ! p[] ( all to possess a potato-/eam]1 al?\gh "o may be pur*as$ at ,adams ,son's1 9 ! ,haym>ket1 = a few %ill+s2 & !re=e ,i w give y in/ructions h[ to boil potatoes4 ,no4 #acf4 ,,h[ ,,to ,,boil ,,potatoes4 ,wa% ! potatoes clean1 & put !m on to boil 9 a saucepan1 ) cold wat] j en\gh to cov] !m2 place ! saucepan on ! hob1 close to ! fire1 & all[ !m to rema9 9 t position = a qu>t] ( an h\r1 by :i* "t ! wat] w h gradually rea*$ to ! boil+ po9t2 ! saucepan %\ld n[ be all[$ to boil until ! potatoes are done ?r\gh1 & !n p\r (f ! wat]2 put ! lid on aga9 ) a clo? on ! top1 place ! saucepan close to ! fire = ab\t five m9utes1 & :5 y turn !m out on _! di% y w f9d t y h a well-boil$1 mealy potato be=e y4 ,no4 #acg4 ,,bak$ ,,or ,,roa/$ ,,potatoes4 ,y d n require t ,i %\ld tell y t :5 y h no ov5 y c easily roa/ y\r potatoes by plac+ !m on ! hobs1 b>s1 & "u ! fire-grate2 & if y are att5tive to _! be+ well roa/$1 by turn+ !m ab\t n[ & !n1 s t !y may be done all ov] alike1 y ne$ n be depriv$ ( a bak$ potato = ! want ( an ov54 ,:5 ! potatoes are roa/$1 slightly squeeze ea* sep>ately 9 a clo?1 to make !m mealy1 !n split !m op52 season !m ) a bit ( butt]1 or dripp+1 a little bit ( *opp$ %alot1 pepp]1 & salt1 & ?is w af=d y a nice reli% = supp]4 ,no4 #ach4 ,,h[ ,,to ,,fry ,,potatoes4 ,peel1 split1 & cut ! potatoes into slices ( equal ?ickness1 say ! ?ickness ( two p5ny pieces2 & z !y are cut out ( h&1 let !m be dropp$ into a pan ( cold wat]4 ,:5 ab\t to fry ! potatoes1 fir/ dra9 !m on a clean clo?1 & dab !m all ov]1 9 ord] to absorb all moi/ure2 :ile ?is has be5 go+ on1 y w h made "s k9d ( fat 7entirely free f wat] or gravy1 su* z l>d1 = in/ance7 v hot 9 a fry+-pan1 & into ?is drop y\r prep>$ potatoes1 only a good h&ful at a "t2 z1 if y attempt to fry too _m at once1 in/ead ( be+ crisp1 z !y %\ld be1 ! potatoes w fry flabby1 & consequ5tly w be unappetis+4 ,z soon z ! fir/ lot is fri$ 9 a satisfactory mann]1 dra9 !m f ! fat ) a skimm]1 or spoon1 & !n fry ! rema9d]2 & :5 all are fri$1 %ake a little salt ov] !m4 ,no4 #aci4 ,,h[ ,,to ,,fry ,,potatoes ,,an ,,easi] ,,way4 ,:5 x happ5s t y h "s cold boil$ potatoes1 ?is is ! way to fry !m3--,fir/ cut ! potatoes 9 ?ick slices1 & fry !m 9 a fry+-pan ) butt] or dripp+1 j en\gh to season !m1 & z !y fry1 lift or scrape !m f ! bottom ( ! pan ) an iron spoon1 to prev5t !m f /ick+ to ! bottom & burn+1 :i*1 by imp>t+ a bitt] ta/e1 w\ld spoil !m2 :5 all are fri$ ( a v light br[n col\r1 season ) pepp] & salt4 ,no4 #adj4 ,,h[ ,,to ,,ma% ,,potatoes4 ,ei!r /eam or boil ! potatoes1 z indicat$ 9 ,nos4 #ace & #acf1 & imm$iately aft] !y are done1 :ile /eam+ hot1 put ! potatoes into a clean saucepan1 & break or ma% !m by /irr+ !m vigor\sly ) a =k2 :5 all are brok5 smoo? & mealy1 add a little hot milk1 ) a bit ( butt]1 pepp]1 & salt2 "w ! :ole well toge!r = a few m9utes1 & eat ! ma%$ potatoes :ile hot4 ,no4 #ada4 ,,bak$ ,,ma%$ ,,potatoes4 ,prep>e ! ma%$ potatoes z %[n 9 ! prec$+ ,numb]1 put !m 9 a di%1 smoo? !m ov] ) a knife1 put "s bits ( butt] on ! top1 & set !m be=e ! fire1 turn+ !m occasionally to br[n !m equally all r\nd4 ,no4 #adb4 ,,ma%$ ,,potatoes ,,) ,,l+4 ,l+ is a k9d ( dri$ salt fi%2 x is *eap] ?an ! ord9>y sort ( salt$ codfi%4 ,x %\ld be wa%$ & well soak$ 9 pl5ty ( tepid wat] = six h\rs be=e x is boil$ 9 cold wat]2 :5 tak5 out ( ! pot x %\ld be divid$ into l>ge flakes1 mix$ ) ma%$ potatoes1 & bak$ 9 a di%1 z direct$ 9 ! prec$+ ,numb]4 ,no4 #adc4 ,,h[ ,,to ,,/ew ,,potatoes4 ,fir/ boil ! potatoes1 & !n put a little butt]1 a *opp$ onion1 half a p9t ( milk1 or wat]1 pepp] & salt to season2 boil ?is = t5 m9utes1 !n add ! potatoes1 previ\sly cook$2 boil all toge!r = t5 m9utes1 & di% !m up4 ,no4 #add4 ,,butt]$ ,,p>snips4 ,scrape or peel ! p>snips1 & boil !m 9 hot wat] till !y are done q t5d]1 !n dra9 (f all ! wat]1 add a bit ( butt]1 "s *opp$ p>sley1 pepp] & salt2 %ake !m toge!r on ! fire until all is well mix$4 ,no4 #ade4 ,,butt]$ ,,sw$i% ,,turnips4 ,sw$i% turnips are mo/ly giv5 z food to cattle2 true1 b !re is no good reason :y !y %\ld n be consid]$ z excell5t food = man1 = !y are sweet]1 & yield m sub/ance ?an ! ord9>y turnips2 let !m be peel$1 boil$ 9 pl5ty ( wat]1 & :5 done1 ma%$ ) a little milk1 butt]1 pepp]1 & salt4 ,no4 #adf4 ,,h[ ,,to ,,cook ,,sp9a*4 ,pick x ?or\ghly1 wa% ! sp9a*1 boil x 9 pl5ty ( hot wat] ) salt 9 x1 & :5 x is done1 dra9 x free f all moi/ure1 *op x up1 put x 9 a saucepan ) butt]1 pepp]1 & salt2 /ir all toge!r on ! fire = five m9utes4 ,no4 #adg4 ,,fri$ ,,cabbage ,,& ,,bacon4 ,fir/1 boil ! cabbage1 & :5 done & dra9$ free f wat]1 *op x up4 ,next fry "s ra%]s ( bacon1 & :5 done1 lay !m on a plate be=e ! fire2 put ! *opp$ cabbage 9 ! fry+-pan1 & fry x ) ! fat f ! bacon1 !n put ?is on a di% ) ! ra%]s ^u x4 ,no4 #adh4 ,,peas ,,& ,,bacon4 ,%ave (f any br[n rancid "p f ! bacon1 & put x on to boil 9 pl5ty ( cold wat]2 :5 x is ne>ly done put 9 ! peas ) a good bun* ( m9t1 & let all boil toge!r until ! peas are done s(t2 !n di% up ! peas r\nd ! bacon4 ,no4 #adi4 ,,bak$ ,,or ,,roa/$ ,,onions4 ,d n peel ! onions1 b put !m 9 _! natural /ate to roa/ on ! hobs1 turn+ !m r\nd to ! fire occasionally1 9 ord] t !y may be equally roa/$ all ov] & ?r\gh2 :5 !y are well done1 remove ! out] sk91 split !m op51 add a bit ( butt]1 pepp] & salt1 & a few drops ( v9eg>4 ,no4 #aej4 ,,h[ ,,to ,,cook ,,broad ,,beans4 ,boil ! beans 9 hot wat] ) a bun* ( w9t] savory & "s salt1 & :5 done & dra9$1 put !m into a saucepan ) ! *opp$ savory1 butt]1 a p9* ( fl\r1 pepp] & salt1 & toss all toge!r = a few m9utes ov] ! fire4 ,no4 #aea4 ,,h[ ,,to ,,cook ,,fr5* ,,beans4 ,/r+ ! beans & boil !m 9 hot wat] ) salt2 :5 done & dra9$1 put !m into a saucepan1 ) butt]1 a p9* ( fl\r1 *opp$ p>sley1 pepp] & salt1 & /ir !m g5tly on ! fire = two or ?ree m9utes4 ,no4 #aeb4 ,,h[ ,,to ,,cook ,,vegetable ,,m>r[4 ,?is is a *eap & excell5t vegetable2 let !m be peel$1 split !m1 & remove ! se$y "p2 boil !m 9 hot wat] ) salt1 & :5 done1 eat !m ) a bit ( butt]1 pepp]1 & salt4 ,no4 #aec4 ,,:ite ,,h>icot ,,beans4 ,9 ,france1 h>icot beans =m a pr9cipal "p 9 ! /aple articles ( food = ! work+-classes1 & inde$ = ! entire population2 x is mu* to be desir$ t "s effectual means %\ld be adopt$1 = ! purpose ( introduc+ & enc\rag+ ! use ( ?is mo/ excell5t vegetable among ! p ( ,engl& z a g5]al article ( daily food1 m especially 9 ! w9t]4 ,if ?is desid]atum c\ld be accompli%$1 its b5eficial result w\ld g f> to assi/ 9 r5d]+ u 9 a measure indep5d5t ( ! potato crop1 :i*1 ( late ye>s1 has prov$ s unc]ta94 ,i am aw>e t h>icot beans1 z well z l5tils1 z at pres5t import$ & retail$ z a m]e luxury to su* z possess cooks :o "k h[ to dress !m1 might lead to ! rejection ( my proposal t !y %\ld1 or c\ld1 be adopt$ z food by ! p2 b ,i see no reason :y h>icot beans %\ld n be import$ to ?is c\ntry 9 su* quantities z w\ld enable ! import]s to retail !m at a some:at simil> l[ price z t 9 :i* !y are sold at 9 ,france4 ,9 t case1 !y w\ld become *eap en\gh to come )9 ! rea* ( ! poore/4 ,& "u ! impression t ?is wi% ( m9e may be ev5tually realiz$1 ,i w "h give y in/ructions h[ to cook h>icot beans to ! greate/ advantage4 ,no4 #aed4 ,,h[ ,,to ,,dress ,,h>icot ,,beans4 ,put a qu>t ( :ite h>icot beans 9 pl5ty ( cold wat] 9 a pan 9 ord] t !y may soak ?r\gh ! night2 ! next day dra9 (f ! wat] 9 :i* !y h soak$1 & put !m into a pot ) ?ree qu>ts ( cold wat]1 a little grease or butt]1 "s pepp] & salt1 & set !m on ! fire to boil v g5tly until !y are ?or\ghly done2 ?is w take ab\t two h\rs' g5tle boil+2 :5 done1 ! h>icot beans are to be dra9$ free f excess ( moi/ure1 & put into a saucepan ) *opp$ p>sley1 butt]1 pepp] & salt2 /ir ! :ole c>efully on ! fire = five m9utes1 & s]ve !m = d9n] ) or )\t meat z may be/ suit y\r means4 ,no4 #aee4 ,,h>icot ,,beans1 ,,ano!r ,,way4 ,:5 ! h>icot beans h be5 boil$ z %[n 9 ! prec$+ ,numb]1 *op f9e a c\ple ( onions1 & fry !m 9 a saucepan ) a bit ( butt]1 !n add ! h>icot beans1 pepp] & salt2 /ir all toge!r & s]ve !m out to y\r family4 ,no4 #aef4 ,a ,,salad ,,( ,,h>icot ,,beans4 ,well-boil$ h>icot beans1 cold1 are made into an excell5t salad1 z foll[s3--,put ! h>icot beans into a b[l1 season ) *opp$ p>sley1 gre5 onions1 salad oil1 v9eg>1 pepp] & salt1 & slices ( beet-root4 ,mix ?or\ghly4 ,no4 #aeg4 ,,l5tils4 ,l5tils are a species ( vet*es mu* 9 use 9 ,france z a /aple article ( food 9 ! w9t]2 !re are two sorts1 ^? d5om9at$ la re9e1 a small br[n flat-look+ se$1 :ile ! o!r sort is some:at l>g]--( ! size ( small peas1 & flat2 bo? sorts are equally nutriti\s1 & are to be treat$ 9 exactly ! same way z h]e9 indicat$ = cook+ h>icot beans4 ,^!1 z well z h>icot beans1 may be boil$ ) a piece ( bacon4 ,no4 #aeh4 ,a ,,reli% ,,= ,,supp]4 ,prep>e "s oy/]s1 z %[n 9 ,no4 #ed1 & :5 p\r$ ^u ! toa/ 9 _! di%1 /rew all ov] _! surface equal quantities ( bread rasp+s & grat$ *eese2 hold a r$-hot %ovel ov] ! top until x becomes slightly col\r$1 & eat ?is little delicacy :ile hot4 ,no4 #aei4 ,,h[ ,,to ,,make ,,an ,,omelet4 ,break ?ree or f\r eggs into a bas91 add a little *opp$ %alot1 & p>sley1 pepp]1 & salt2 put an ounce ( butt] 9 a fry+-pan on ! fire1 & z soon z ! butt] beg9s to fry1 beat up ! eggs1 etc41 ) a =k = two m9utes2 imm$iately p\r ! :ole into ! fry+-pan1 & put x on ! fire1 /irr+ ! eggs ) an iron spoon z !y become set & ! omelet appe>s ne>ly done2 fold all toge!r 9 ! =m ( a bol/]1 & turn x out on to its di%4 ,no4 #afj4 ,,fri$ ,,eggs ,,& ,,bacon4 ,fir/1 fry ! ra%]s ( bacon1 & !n break ! eggs into ! fry+-pan )\t di/urb+ ! yolks1 & z soon z ^! are j set1 or half-done1 slip !m out on to ! ra%]s ( bacon :i* y h already plac$ 9 a di%4 ,no4 #afa4 ,,butt]$ ,,eggs4 ,fry half an ounce ( butt] 9 a fry+-pan1 !n break ?ree or f\r eggs into ?is2 season ) *opp$ p>sley1 pepp] & salt1 & aga9 set ! pan on ! fire = two m9utes4 ,at ! end ( ?is "t ! eggs w be suffici5tly set to enable y to slip !m g5tly out ( ! pan ^u a plate2 & to f9i% cook+ ! eggs1 x w be necess>y to place !m or hold !m 9 front ( ! fire = a c\ple ( m9utes long]4 ,no4 #afb4 ,,eggs ,,) ,,br[n ,,butt]4 ,cook ! eggs z direct$ 9 ! =ego+ ,numb]1 & :5 y h slipp$ !m out on to a di%1 put a piece ( butt] into ! fry+-pan1 & /ir x on ! fire until x becomes q br[n 7n burnt72 !n add two table-spoonfuls ( v9eg>1 pepp]1 & salt2 boil = two m9utes1 & p\r ?is ov] ! eggs4 ,no4 #afc4 ,,eggs ,,/ew$ ,,) ,,*eese4 ,fry ?ree eggs 9 a pan ) "o ounce ( butt]1 season$ ) pepp] & salt1 & :5 ! eggs are j set firm at ! bottom ( ! pan1 slip !m (f on to a di%1 cov] !m all ov] ) "s v ?9 slices ( *eese1 set ! di% be=e ! fire to melt ! *eese1 & !n eat ?is *eap little tit-bit ) "s toa/4 ,no4 #afd4 ,,h[ ,,to ,,make ,a ,,wel% ,,r>ebit4 ,fir/1 make a r\nd ( hot toa/1 butt] x1 & cov] x ) ?9 slices ( *eese2 put x be=e ! fire until ! *eese is melt$1 !n season ) mu/>d1 pepp]1 & salt1 & eat ! r>ebit :ile hot4 ,no4 #afe4 ,,egg-,,hot4 ,put a p9t ( be] on ! fire to w>m1 break an egg into a jug1 add a table-spoonful ( sug> & "s grat$ nutmeg or g+]2 beat all toge!r ) a =k = ?ree m9utes2 !n add a drop ( ! be]1 /ir well toge!r1 & p\r ! rema9d] ( ! hot be] to ?is1 & cont9ue p\r+ ! egg-hot out ( ! w>m+-pot into ! jug = two m9utes1 :5 x w be well mix$ & ready to dr9k4 ,no4 #aff4 ,,g+]-,,pop4 ,put a v clean pot conta9+ a gallon ( wat] to boil on ! fire1 & z soon z x beg9s to boil1 add twelve ounces ( br[n sug>1 & "o ounce ( bruis$ g+]1 & two ounces ( cream ( t>t>2 /ir well toge!r2 p\r ! :ole into an e>!n pan1 cov] x ov] ) a clo?1 & let ! ma% rema9 9 ?is /ate until x has become q cold2 !n /ir 9 half a gill ( fre% yea/2 /ir all well toge!r until ?or\ghly mix$1 cov] ! pan ov] ) a clo?1 & leave ! g+]-be] 9 a cool place to "w up2 ?is w take f six to eight h\rs2 ! scum :i* has ris5 to ! top mu/ !n be c>efully remov$ ) a spoon )\t di/urb+ ! brightness ( ! be]2 x is !n to be c>efully p\r$ (f bright into a jug ) a sp\t1 to enable y easily to p\r x into ! bottles4 ,^! mu/ be imm$iately cork$ d[n tight1 ti$ across ! corks ) /r+1 & put away1 ly+ d[n 9 ! cell>4 ,! g+]-pop w be fit to dr9k 9 ab\t f\r days aft] x has be5 bottl$4 ,no4 #afg4 ,,plum ,,bro?4 ,boil "o qu>t ( any k9d ( r$ plums 9 ?ree p9ts ( wat] ) a piece ( c9namon & f\r ounces ( br[n sug> until ! plums are entirely dissolv$2 !n rub ! :ole ?r\gh a sieve or col&]1 & give x to ! *ildr5 to eat ) bread4 ,no4 #afh4 ,,plum ,,porridge1 ,,cold4 ,boil a qu>t ( r$ plums 9 a p9t ( wat]1 ) a bit ( c9namon & f\r ounces ( sug>1 until dissolv$ to a pulp2 !n rub ! :ole ?r\gh a sieve or col&] into a l>ge bas91 & :5 ?is is q cold1 mix 9 ) x ab\t a qu>t ( good milk1 & give x to ! *ildr5 to eat ) bread = ei!r breakfa/ or supp]4 ,no4 #afi4 ,,/ew$ ,,prunes ,,or ,,pru5s4 ,pur*ase ! *eap] k9d ( small prunes sold at #d;d4 p] lb42 put !m into a saucepan ) a p9t ( wat]1 a bit ( lemon-peel1 & two ounces ( sug>1 & all[ !m to simm] & /ew v g5tly = ab\t half an h\r1 & !n let !m become ne>ly cold4 ,boil "s rice 9 a clo?1 z direct$ 9 ,no4 #ib1 & :5 done & turn$ out on its di%1 p\r ! prunes ov] x = ! *ildr5's d9n]4 ,once 9 a way1 ?is *eap & :olesome meal w\ld prove a great treat4 ,no4 #agj4 ,a ,,summ] ,,salad4 ,r9se & well %ake (f all moi/ure f a c\ple ( cos lettuce1 cut !m up into a b[l or bas91 add a few r\ghly-*opp$ gre5 onions1 half a gill ( cream1 a table-spoonful ( v9eg>1 pepp] & salt to ta/e4 ,mix all toge!r4 ,no4 #aga4 ,a ,,bacon ,,salad4 ,hav+ prep>$ any k9d ( salad y may happ5 to h1 su* z endive1 corn salad1 lettuce1 cel]y1 mu/>d & cress1 season$ ) beet-root1 onions1 or %alot2 let ! salad be cut up into a b[l or bas9 ready = season+ 9 ! foll[+ mann]3--,cut eight ounces ( fat bacon into small squ>e pieces ! size ( a cob-nut1 fry ^! 9 a fry+-pan1 & z soon z !y are done1 p\r ! :ole ^u ! salad2 add two table-spoonfuls ( v9eg>1 pepp] & salt to ta/e4 ,mix ?or\ghly4 ,no4 #agb4 ,a ,,pla9 ,,salad4 ,cos lettuce cut up 9 a b[l or bas91 season$ ) *opp$ gre5 m9t & gre5 onions1 a spoonful ( moi/ sug>1 v9eg>1 pepp] & salt4 ,mix ?or\ghly4 ,no4 #agc4 ,,cel]y ,,crab ,,salad4 ,fir/ ?or\ghly wa% & wipe clean1 & !n cut a /ick ( cel]y into a bas92 add two ounces ( any k9d ( *eese slic$ v ?9ly1 season ) a good tea spoonful ( made mu/>d1 a table-spoonful ( salad oil1 ditto ( v9eg>1 ) pepp] & salt4 ,mix ?or\ghly4 ,no4 #agd4 ,,h[ ,,to ,,mix ,,mu/>d4 ,put half an ounce ( mu/>d into a tea-cup1 or a small bas91 add a little salt2 mix ?or\ghly ) j en\gh boil+ wat] to "w ! :ole into a smoo? compact s(t pa/e4 ,,cook]y ,,& ,,diet ,,= ,,! ,,sick ,,room4 ,no4 #age4 ,,beef ,,tea4 ,*op up a p\nd ( lean beef1 & put x on to boil 9 a saucepan ) a qu>t ( wat]1 /irr+ x on ! fire occasionally :ile x boils r fa/1 = at lea/ half an h\r2 at ! end ( ?is "t ! beef tea w h become r$uc$ to a p9t2 season ) salt to ta/e1 /ra9 x ?r\gh a clean bit ( musl9 or rag1 & give a tea-cupful ( x ) dry toa/ to ! pati5t4 ,no4 #agf4 ,,mutton ,,bro?4 ,*op a p\nd ( scrag end ( neck ( mutton into small pieces1 & put x into a saucepan1 ) two ounces ( b>ley1 & r bett] ?an a qu>t ( wat]2 set ! bro? to boil g5tly on ! fire1 skim x well1 season ) a little salt1 ?yme1 p>sley1 & a c\ple ( turnips2 ! :ole to cont9ue g5tly boil+ on ! side ( ! hob = an h\r & a-half2 at ! end ( ?is "t s]ve "s ( ! bro? /ra9$ ?r\gh a clean rag into a bas92 or1 if ! pati5t is all[$ x1 s]ve ! bro? ) "s ( ! b>ley & pieces ( ! meat 9 x4 ,no4 #agg4 ,,*ick5 ,,bro?4 ,draw1 s+e1 & cut a *ick5 into f\r qu>t]s2 wa% ^!1 put !m into a clean saucepan ) a qu>t ( wat]1 & set ! bro? to boil on ! fire2 skim x well1 season ) two ounces ( sago1 a small sprig ( ?yme & p>sley1 & a little salt4 ,all[ ! bro? to boil v g5tly = an h\r1 & !n s]ve "s ( x ) ! sago 9 a cup1 &1 if all[$1 give ! pati5t ! *ick5 sep>ately4 ,no4 #agh4 ,a ,,*eap] ,,k9d ,,( ,,*ick5 ,,bro?4 ,9 l>ge t[ns x is easy to pur*ase sixp5ny-wor? ( f[ls' necks1 gizz>ds1 & feet1 :i*1 prep>$ z indicat$ 9 ! =ego+ ,numb]1 make excell5t bro? at a f\r? "p ( ! co/ occasion$ by us+ a f[l = ! same purpose4 ,no4 #agi4 ,,veal ,,& ,,rice ,,bro?4 ,cut up "o p\nd & a-half ( knuckle ( veal1 & put x on to boil 9 a saucepan ) a qu>t ( wat]1 f\r ounces ( rice1 a small sprig ( ?yme1 & a little p>sley2 season ) a few pepp]corns & a little salt2 boil v g5tly = two h\rs4 ,no4 #ahj4 ,,meat ,,panada ,,= ,,invalids ,,& ,,infants4 ,fir/1 roa/ :atev] k9d ( meat is int5d$ to be made into panada1 &1 :ile x is yet hot1 *op up all ! lean !re( z f9e z possible1 & put ?is ) all ! gravy t has run f ! meat on ! plate into a small saucepan ) an equal quantity ( crumb ( bread previ\sly soak$ 9 hot wat]2 season ) a little salt 7&1 if all[$1 pepp]71 /ir all toge!r on ! fire = t5 m9utes1 & give x 9 small quantities at a "t4 ,?is k9d ( meat panada is well adapt$ z a nutriti\s & easily-dige/$ k9d ( food = old p :o h lo/ ! p[] ( ma/ication1 & also = v "y *ildr54 ,no4 #aha4 ,,h[ ,,to ,,prep>e ,,sago ,,= ,,invalids4 ,put a l>ge table-spoonful ( sago into a small saucepan ) half a p9t ( hot wat]1 f\r lumps ( sug>1 &1 if possible1 a small glass ( port w9e2 /ir ! :ole on ! fire = a qu>t] ( an h\r1 & s]ve x 9 a tea-cup4 ,no4 #ahb4 ,,h[ ,,to ,,prep>e ,,tapioca4 ,?is may be prep>$ 9 ! same mann] z sago2 ,x may also be boil$ 9 beef tea1 mutton bro?1 or *ick5 bro?1 & %\ld be /irr$ :ile boil+4 ,arr[-root is to be prep>$ exactly aft] ! directions giv5 = ! prep>ation ( sago & tapioca4 ,no4 #ahc4 ,,h[ ,,to ,,make ,,gruel4 ,mix a table-spoonful ( ,rob9son's prep>$ groats or grits ) a tea-cupful ( cold wat]1 p\r ?is into a saucepan conta9+ a p9t ( hot wat]1 & /ir x on ! fire :ile x boils = t5 m9utes2 /ra9 ! gruel ?r\gh a sieve or col&] into a bas91 sweet5 to ta/e1 add a spoonful ( any k9d ( spirits1 or else season ! gruel ) salt & a bit ( butt]4 ,no4 #ahd4 ,,br[n ,,& ,,polson ,,gruel4 ,br[n & ,polson's excell5t prep>ation ( ,indian corn is to be pur*as$ ( all groc]s ?r\gh\t ! k+dom4 ,mix a dess]t-spoonful ( ! prep>$ ,indian corn ) a w9e-glassful ( cold wat]1 & p\r ?is into a small saucepan conta9+ half a p9t ( hot wat]2 /ir on ! fire = t5 m9utes1 sweet5 ) moi/ sug>1 flav\r ) nutmeg or a spoonful ( spirits4 ,no4 #ahe4 ,,gruel ,,made ,,) ,,oatmeal4 ,9 ! abs5ce ( groats1 oatmeal furni%es ! means ( mak+ excell5t gruel4 ,mix two table-spoonfuls ( oatmeal ) a gill ( cold wat]2 p\r ?is into a saucepan conta9+ a p9t ( hot wat]1 /ir ! gruel on ! fire :ile x boils v g5tly = ab\t a qu>t] ( an h\r1 !n sweet5 ) moi/ sug>1 or1 if pref]r$1 ! gruel may be eat5 ) a little salt & a bit ( butt]4 ,no4 #ahf4 ,,h[ ,,to ,,make ,,caudle4 ,mix f\r ounces ( prep>$ groats or oatmeal ) half a p9t ( cold ale 9 a bas91 p\r ?is into a saucepan conta9+ a qu>t ( boil+ ale1 or be]1 add a few :ole allspice1 & a little c9namon1 /ir ! caudle on ! fire = ab\t half an h\r1 & !n /ra9 x into a bas9 or jug2 add a glass ( any k9d ( spirits1 & sug> to ta/e4 ,no4 #ahg4 ,,rice ,,gruel1 ,a ,,rem$y ,,= ,,relax$ ,,b[els4 ,boil v g5tly eight ounces ( rice 9 a qu>t ( wat] = ab\t an h\r 9 a saucepan cov]$ ) its lid1 & plac$ on ! side ( ! hob2 ! rice mu/ be s ?or\ghly done z to pres5t ! appe>ance ( ! gra9s be+ entirely dissolv$2 a bit ( orange-peel or c9namon %\ld be boil$ ) ! rice1 & :5 q s(t1 ! gruel is to be sweet5$ ) loaf sug>1 & a table-spoonful ( br&y add$4 ,no4 #ahh4 ,,h[ ,,to ,,prep>e ,,arr[-,,root4 ,mix a pil$-up dess]t-spoonful ( arr[-root ) half a gill ( cold wat]1 & p\r ?is into a small saucepan conta9+ ne>ly half a p9t ( boil+ wat]1 f\r lumps ( sug>1 & a glass ( w9e2 /ir ! arr[-root :ile x is boil+ on ! fire = a few m9utes1 & !n give x to ! pati5t4 ,obs]ve t x is ess5tial to p]fection 9 ! prep>ation ( arr[-root1 &1 inde$1 ( all f>9ace\s k9ds ( food1 t ! :ole ( ! +r$i5ts us$ 9 ! prep>ation %\ld be boil$ toge!r4 ,no4 #ahi4 ,,h[ ,,to ,,make ,,gruel ,,) ,,pe>l ,,b>ley4 ,put f\r ounces ( pe>l b>ley 9 a saucepan ) two qu>ts ( cold wat] & a small /ick ( c9namon1 & set ! :ole to boil v g5tly by ! side ( ! fire 7p>tly cov]$ ) ! lid7 = two h\rs2 !n add ! sug> & ! w9e1 boil all toge!r a few m9utes long]1 & !n /ra9 ! gruel ?r\gh a col&] into a jug1 to be kept 9 a cool place until requir$ = use2 :5 x c be w>m$ up 9 small quantities4 ,z ?is k9d ( gruel is a p[]ful cordial1 x is to be borne 9 m9d t x %\ld nev] be adm9i/]$ unless ord]$ by a m$ical man4 ,no4 #aij4 ,,c[-,,heel ,,bro?4 ,put a c[-heel into a saucepan ) ?ree qu>ts ( wat]1 & set x to boil on ! fire2 skim x well1 season ) a few pepp]corns1 a sprig ( ?yme & p>sley1 & a dess]t-spoonful ( salt2 boil g5tly = two h\rs2 at ! end ( ?is "t ! bro? w be r$uc$ to half its orig9al quantity2 skim (f all ! grease1 & s]ve ! bro? ) ! glut9\s "p ( ! heel 9 x4 ,?is k9d ( bro? is bo? /r5g!n+ & heal+ to ! /oma*4 ,no4 #aia4 ,,h[ ,,to ,,make ,,calf',s-,,feet ,,jelly4 ,boil two calf's feet 9 two qu>ts ( wat] v g5tly = at lea/ two h\rs2 at ! end ( ?is "t ! liquid w be boil$ d[n to "o half ( its orig9al quantity2 x is !n to be /ra9$ into a pan1 & left to cool till ! next day4 ,scrape & wa% (f all grease1 dab a clean clo? all ov] ! surface to absorb any rema9+ grease1 put ! calf's-foot /ock or bro? into a v clean saucepan1 add ?ree ounces ( lump sug>1 a bit ( lemon-peel1 ! juice ( a lemon1 a little bruis$ c9namon1 & half a p9t ( :ite w9e2 boil all toge!r = t5 m9utes1 skim1 /ra9 ?r\gh a d\bl$ piece ( musl9 into a bas92 set ! jelly 9 a v cold place to cool & become firm4 ,no4 #aib4 ,,h[ ,,to ,,make ,,icel&-,,moss ,,jelly4 ,icel& moss is to be _h ( all *emi/s4 ,put f\r ounces ( ,icel& moss to boil 9 "o qu>t ( wat]1 /irr+ x ! :ole "t x is on ! fire2 & :5 x has boil$ ab\t ?ree-qu>t]s ( an h\r1 add two ounces ( lump sug> & a glass ( :ite w9e2 /ra9 ! jelly ?r\gh a piece ( musl9 into a bas91 & :5 x is set firm & cold1 let x be giv5 to ! pati5t4 ,?is k9d ( jelly is mo/ b5eficial 9 cases ( sev]e colds1 cat>rhs1 & all pulmon>y diseases ( ! lungs & *e/4 ,no4 #aic4 ,,h[ ,,to ,,make ,,blancmange4 ,scald1 sk91 wa%1 & ?or\ghly bruise "o ounce ( sweet almonds ) a roll+-p9 on a table2 put ?is into a bas9 ) "o ounce ( lump sug>1 & ?ree gills ( cold wat]1 & all[ ! :ole to /& & /eep = ?ree h\rs4 ,next1 boil "o ounce ( %r$ is+lass1 or gelat9e1 9 a gill ( wat]1 by /irr+ x on ! fire1 :ile boil+1 = t5 m9utes2 p\r ?is to ! milk ( almonds2 /ra9 all ?r\gh a musl9 into a bas91 & :5 ! blancmange has become /iff & cold1 let x be giv5 to ! pati5t 9 cases ( fev]s1 or extreme delicacy4 ,no4 #aid4 ,,h[ ,,to ,,make ,,sick-,,diet ,,jelly4 ,take ( sago1 tapioca1 er+o root1 & h>t%orn %av+s1 ( ea* "o ounce2 & boil ! :ole 9 ?ree p9ts ( wat] until r$uc$ to "o p9t1 /irr+ all ! "t2 !n /ra9 ! jelly ?r\gh a musl9 into a bas91 & set x aside to become cold4 ,a table-spoonful ( ?is jelly may be giv5 at a "t1 mix$ 9 bro?1 milk1 *ocolate1 cocoa1 or tea4 ,x is consid]$ to be v /r5g!n+4 ,no4 #aie4 ,,h[ ,,to ,,prep>e ,,is+lass ,,jelly4 ,put "o ounce & a-half ( is+lass1 ) two ounces ( lump sug> & half a p9t ( wat]1 into a small /ewpan1 & /ir ! :ole on ! fire :ile x boils g5tly = t5 m9utes2 !n remove ! jelly f ! fire1 add ! juice ( ?ree oranges1 & ! ?9 p>$ r9d ( "o orange2 /ir well toge!r = five m9utes1 /ra9 ?r\gh a musl9 into a bas91 & set ! jelly 9 a cold place to become /iff4 ,no4 #aif4 ,,h[ ,,to ,,make ,,gr\nd-,,rice ,,milk4 ,put a p9t ( milk ) a bit ( c9namon to boil1 mix a l>ge table-spoonful ( gr\nd rice q smoo? ) a tea-cupful ( milk1 p\r ?is into ! boil+ milk1 /irr+ quickly all ! "t 9 ord] to r5d] x smoo?2 add sug> to sweet51 & /ir ! gr\nd-rice milk on ! fire :ile boil+ = t5 m9utes4 ,rememb]1 t :5ev] y are /irr+ any k9d ( sauce1 gruel1 porridge1 or ?ick milk1 etc41 on ! fire1 x is mo/ ess5tial t y %\ld be> ) "s weight on ! edge ( ! b[l ( ! spoon to prev5t :atev] is be+ /irr$ f burn+ at ! bottom ( ! saucepan1 z su* an accid5t w\ld infallibly spoil ! gruel1 etc4 ,no4 #aig4 ,,h[ ,,to ,,make ,a ,,small ,,batt]-,,pudd+4 ,beat up 9 a bas9 an egg ) a l>ge table-spoonful ( fl\r1 & a gra9 ( salt2 add1 by degrees1 a tea-cupful ( milk1 work+ all toge!r vigor\sly2 p\r ?is batt] into a ready greas$ inside ( a tea-cup1 j l>ge en\gh to hold x2 spr9kle a little fl\r on ! top1 place a small squ>e clean rag on x1 & !n1 ) ! spread-out f+]s ( ! "r h&1 cat* up bo? clo? & tea-cup1 hold+ !m up 9 ord] to enable y to ga!r up ! ends ( ! rag tight 9 y\r left h&1 :ile ) a piece ( /r+ held 9 ! "r h&1 y tie up ! pudd+ securely1 & put x on to boil1 9 boil+ wat]1 = a good half-h\r2 at ! end ( ?is "t ! pudd+ w be done1 & %\ld be eat5 imm$iately ) sug>1 & a few drops ( w9e1 if all[$ & procurable4 ,no4 #aih4 ,,h[ ,,to ,,make ,a ,,tea-,,cup ,,bread-,,pudd+4 ,bruise a piece ( /ale crumb ( bread ! size ( an egg1 9 a bas91 add f\r lumps ( sug> & a v little grat$ nutmeg1 p\r half a gill ( boil+ milk ^u ^!1 /ir all well toge!r until ! sug> is melt$1 !n add an egg1 beat up ! :ole ?or\ghly until well mix$2 p\r ! mixture into a butt]$ tea-cup1 tie x up 9 a small clo? z direct$ 9 ! prec$+ ,numb]1 boil ! pudd+ = tw5ty m9utes1 at lea/1 &1 z soon z done1 turn x out on a plate4 ,?is1 or any simil> light k9d ( pudd+1 con/itutes safe food = ! mo/ delicate4 ,no4 #aii4 ,,h[ ,,to ,,make ,a ,,tapioca ,,pudd+4 ,put two table-spoonfuls ( tapioca into a bas9 ) f\r lumps ( sug>1 a gra9 ( salt1 & a lump ( sug> rubb$ on ! r9d ( a lemon2 p\r a gill ( boil+ milk ov] ^! +r$i5ts & cov] !m up ) a sauc] to /eep = t5 m9utes1 !n add "o egg2 beat up all toge!r1 & boil ! pudd+ 9 a butt]$ tea-cup ti$ up 9 a clo?1 = ne>ly half an h\r4 ,no4 #bjj4 ,,h[ ,,to ,,make ,,an ,,arr[-,,root ,,pudd+4 ,mix a l>ge dess]t-spoonful ( arr[-root ) ! same quantity ( bruis$ sug>1 & a tea-cupful ( milk1 9 a small clean saucepan2 /ir ?is on ! fire until x boils1 & keep on /irr+ x1 (f ! fire1 = five m9utes1 until ! heat has subsid$2 !n add an egg1 beat up & ?or\ghly mix x into ! batt]1 & !n boil ! pudd+ z %[n 9 ! prec$+ ,numb]s4 ,no4 #bja4 ,,h[ ,,to ,,make ,a ,,sago ,,pudd+4 ,soak two table-spoonfuls ( pe>l sago ) a tea-spoonful ( hot milk1 9 a cov]$ bas91 = a qu>t] ( an h\r2 !n add a v little grat$ nutmeg or lemon-peel1 sug> to sweet51 & an egg2 beat up all toge!r until ?or\ghly mix$1 & !n boil ! pudd+ 9 a butt]$ bas9 or tea-cup1 z direct$ 9 prec$+ cases4 ,no4 #bjb4 ,,h[ ,,to ,,make ,a ,,gr\nd-,,rice ,,pudd+4 ,mix a l>ge table-spoonful ( gr\nd rice ) half a p9t ( milk1 six lumps ( sug>1 & a v little nutmeg2 /ir ?is 9 a saucepan on ! fire until x has boil$ = five m9utes2 !n mix 9 an egg1 & boil ! pudd+ = tw5ty-five m9utes4 ,no4 #bjc4 ,,br[n ,,& ,,polson ,,tea-,,cup ,,pudd+ ,,= ,,infants4 ,mix a good dess]t-spoonful ( ,br[n & ,polson's corn-fl\r ) half a p9t ( milk1 six lumps ( sug>1 a gra9 ( salt1 & a v little grat$ orange-peel2 /ir ^! on ! fire to boil = five m9utes1 !n add "o egg1 beat up until well mix$2 p\r ?is batt] into a butt]$ tea-cup1 tie x up 9 a small clo?1 boil x = tw5ty-five m9utes1 & s]ve x :ile hot4 ,,m$ic9al1 ,,h]bace\s1 ,,& ,,o!r ,,dr9ks ,,= ,,invalids1 ,,etc4 ,no4 #bjd4 ,,bran ,,tea3 ,a ,,rem$y ,,= ,,colds1 ,,etc4 ,boil a l>ge h&ful ( bran 9 a qu>t ( wat] = t5 m9utes1 !n /ra9 (f ! wat] into a jug1 sweet5 x ) "o ounce ( gum arabic & a good spoonful ( honey2 /ir all well toge!r1 & give ?is k9d ( dr9k 9 all cases ( affections ( ! *e/1 su* z colds1 cat>rhs1 consumption1 etc41 & also = ! measles4 ,no4 #bje4 ,,orangeade1 ,,or ,,orange ,,dr9k4 ,peel (f ! r9d ( "o orange v ?9ly )\t any ( ! :ite pi?1 & put ! r9d into a jug1 p>e (f all ! :ite pi? f ?ree oranges s z to lay ! pulp ( ! fruit q b>e1 cut !m 9 slices1 take out all ! se$s1 or1 z !y are m g5]ally t]m$1 ! pips1 z _! bitt]ness w\ld r5d] ! dr9k unpalatable2 add "o ounce ( sug>1 or honey1 p\r a qu>t ( boil+ wat] to ^!1 cov] up ! jug1 & all[ ! orangeade to /& & /eep until q cold2 x may !n be giv5 to ! pati5t4 ,?is is a cool+ bev]age1 & may be safely giv5 9 cases ( fev]4 ,no4 #bjf4 ,,h[ ,,to ,,make ,,lemonade4 ,proce$ 9 all p>ticul>s z direct$ = mak+ orangeade1 us+1 = ! purpose1 lemons in/ead ( oranges4 ,no4 #bjg4 ,,apple-,,wat] ,,dr9k4 ,slice up ?9ly ?ree or f\r apples )\t peel+ !m1 & boil !m 9 a v clean saucepan ) a qu>t ( wat] & a little sug> until ! slices ( apples are become s(t2 ! apple wat] mu/ !n be /ra9$ ?r\gh a piece ( clean musl91 or rag1 into a jug4 ,?is pleasant bev]age %\ld be drunk :5 cold2 x is consid]$ b5eficial 9 aid+ to allay scorbutic eruptions4 ,no4 #bjh4 ,,h[ ,,to ,,make ,a ,,soo?+ ,,dr9k ,,= ,,c\ghs4 ,take ( m>%-mall[ roots & ( liquorice roots ea* "o ounce2 ( l9se$1 half an ounce2 %ave ! roots v ?9ly2 put !m & ! l9se$ into a clean e>!n pot ) "o qu>t ( hot wat]1 cov] ) ! lid1 & set ! :ole on ! hob ( ! fire to simm] = half an h\r or m2 !n /ra9 ! dr9k into a clean jug1 sweet5 ) honey1 & :5 x has become q cold1 let x be giv5 9 small quantities sev]al times 9 ! c\rse ( ! day4 ,?is mucilag9\s bev]age is mo/ b5eficial 9 reliev+ p]sons :o are suff]+ f cold on ! *e/1 & also ^? :o are afflict$ ) gravel1 etc4 ,no4 #bji4 ,,l9se$ ,,tea4 ,put a table-spoonful ( l9se$ into a clean e>!n pot or pipk9 ) a qu>t ( wat]1 & a little orange or lemon r9d2 boil ?is g5tly = ab\t t5 m9utes1 & !n /ra9 x ?r\gh musl9 into a jug2 sweet5 ) honey or sug>1 add ! juice ( a lemon1 /ir all toge!r1 & give ?is bev]age to allay irritation ( ! *e/ & lungs--9 ! latt] case1 ! lemon juice _h bett] be omitt$4 ,l9se$ tea 9 its pure/ =m is an excell5t accessory 9 aid+ to relieve su* z are afflict$ ) g\t1 gravel1 etc4 ,no4 #baj4 ,,camomile ,,tea4 ,put ab\t ?irty fl[]s into a jug1 p\r a p9t ( boil+ wat] ^u !m1 cov] up ! tea1 & :5 x has /ood ab\t t5 m9utes1 p\r x (f f ! fl[]s into ano!r jug2 sweet5 ) sug> or honey2 dr9k a tea-cupful ( x fa/+ 9 ! morn+ to /r5g!n ! dige/ive organs1 & re/ore ! liv] to heal?i] action4 ,a tea-cupful ( camomile tea1 9 :i* is /irr$ a l>ge dess]t-spoonful ( moi/ sug>1 & a little grat$ g+]1 is an excell5t ?+ to adm9i/] to ag$ p a c\ple ( h\rs be=e _! d9n]4 ,no4 #baa4 ,,balm ,,& ,,burrage ,,tea4 ,^!1 z well z all o!r m$ic9al h]bs1 may easily be cultivat$ 9 a corn] ( y\r g>d51 :5 y are s =tunate z to live 9 a cottage ( y\r own 9 ! c\ntry2 !y are also to be obta9$ f all h]bali/s 9 l>ge t[ns4 ,take ( balm & burrage a small h&ful ea*1 put ?is into a jug1 p\r 9 ^u ! h]bs a qu>t ( boil+ wat]1 all[ ! tea to /& = t5 m9utes1 & !n /ra9 x (f into ano!r jug1 & let x become cold4 ,?is cool+ dr9k is recomm5d$ z a bev]age = p]sons ^: sy/em has become heat$ f any cause4 ,no4 #bab4 ,,sage ,,or ,,m>ygold ,,tea4 ,put a doz5 sage leaves into a tea-pot1 p\r boil+ wat] ^u !m1 &1 aft] all[+ ! tea to /& = five or t5 m9utes1 x may be drunk ) sug> & milk1 9 ! same way & in/ead ( ! *eap] k9ds ( teas1 :i* are sold = =eign teas1 b :i* are too (t5 compos$ ( "s k9d ( leaf m or less resembl+ ! real plant1 )\t any ( its g5u9e fragrance1 & are1 f _! spuri\s & almo/ poison\s nature1 calculat$ to produce evil to all :o consume !m1 besides ! drawback ( _! be+ exp5sive articles4 ,teas made f sage leaves1 dri$ m9t1 m>ygolds1 & m p>ticul>ly ! leaf ( ! black currant tree1 =m a v pleasant z well z :olesome k9d ( bev]age2 &1 if us$ 9 equal proportions1 w\ld be f\nd to answ] v well z a mo/ satisfactory sub/itute = bad & exp5sive tea4 ,no4 #bac4 ,,h[ ,,to ,,/ew ,,r$ ,,cabbages4 ,! use ( ! r$ cabbage 9 ?is c\ntry is conf9$ to its be+ pickl$ almo/ raw1 & eat5 9 t dete/able & injuri\s /ate1 :]eby its anti-scorbutic p[]s are annull$4 ,! r$ cabbage1 :5 m]ely boil$ ) bacon1 or ) a little butt] & salt1 is bo? nutriti\s & b5eficial 9 a m$ic9al po9t ( view1 inasmu* z t x possesses great virtue 9 all scorbutic & d>tr\s affections4 ,on ! ,cont95t x is cu/om>y to adm9i/] x 9 su* cases 9 ! =m ( a syrup1 & also 9 a gelat9iz$ /ate4 ,! r$ cabbage1 /ew$ 9 ! foll[+ mann]1 w be f\nd a v ta/y di%3--,slice up ! r$ cabbage r ?91 wa% x well1 dra9 x1 & !n put x into a saucepan ) a little dripp+ or butt]1 a gill ( v9eg>1 pepp] & salt2 put ! lid on1 & set ! cabbage to /ew sl[ly on ! hob1 /irr+ x occasionally f ! bottom to prev5t x f burn+2 ab\t an h\r's g5tle /ew+ w suffice to cook x ?or\ghly4 ,all k9ds ( cabbage or kail are anti-scorbutic ag5ts4 ,no4 #bad4 ,,h[ ,,to ,,make ,,toa/ ,,wat]4 ,toa/ a piece ( bread ?or\ghly br[n$ to its c5tre )\t be+ burnt1 put x into a jug1 p\r boil+ wat] ^u x1 cov] ov] & all[ x to /& & /eep until x has cool$2 x w !n be fit to dr9k4 ,no4 #bae4 ,,h[ ,,to ,,make ,,b>ley ,,wat]4 ,boil "o ounce ( b>ley 9 a qu>t ( wat] = tw5ty m9utes2 /ra9 ?r\gh musl9 into a jug conta9+ a bit ( orange or lemon peel4 ,no4 #baf4 ,,h[ ,,to ,,make ,,rice ,,wat]4 ,to six ounces ( rice add two qu>ts ( wat]1 & two ounces ( ,val5tia rais9s2 boil ^! v g5tly = ab\t half an h\r1 or r m2 /ra9 (f ! wat] into a jug1 add ab\t two table-spoonfuls ( br&y4 ,rice wat]1 prep>$ z above1 is recomm5d$ 9 cases ( dys5t]y & di>rhoea4 ,no4 #bag4 ,,h[ ,,to ,,make ,,treacle ,,posset4 ,sweet5 a p9t ( milk ) f\r table-spoonfuls ( treacle1 boil ?is = t5 m9utes2 /ra9 x ?r\gh a rag2 dr9k x :ile hot1 & g to b$ well cov]$ ) blankets2 & y\r cold w be all ! less & y ! bett] = x4 ,no4 #bah4 ,,h[ ,,to ,,make ,,:ite ,,w9e ,,:ey4 ,put a p9t ( milk into a v clean saucepan or skillet1 to boil on ! fire2 !n add half a gill ( any k9d ( :ite w9e2 all[ ! milk to boil up1 !n p\r x into a bas91 & all[ x to /& 9 a cool place1 t ! curd may fall to ! bottom ( ! bas92 !n p\r (f ! :ey--:i* is excell5t z an ag5t to remove a sev]e c\gh or cold4 ,no4 #bai4 ,,h[ ,,to ,,make ,a ,,cordial ,,= ,,colds4 ,fir/1 prep>e a qu>t ( ! juice ( black currants1 by bruis+ & boil+ !m = tw5ty m9utes1 & !n /ra9+ (f ! juice ) great pressure ?r\gh a sieve into a bas94 ,next1 boil f\r ounces ( l9se$ 9 a qu>t ( wat] until r$uc$ to "o-?ird ( its orig9al quantity1 tak+ c>e t x does n boil fa/1 &1 :5 done1 /ra9 ! liquid into a v clean saucepan2 add ! currant juice1 two p\nds ( moi/ sug>1 & half an ounce ( citric acid1 or "o p9t ( lemon juice2 boil all toge!r until r$uc$ to a ?ick syrup--t is1 :5 x beg9s to run r ?ick f ! spoon )\t resembl+ treacle2 z soon z ! syrup has rea*$ ?is /age1 remove x f ! fire1 & p\r x into a jug to become q cold4 ,?is syrup w keep good = any l5g? ( "t1 if bottl$ & cork$ d[n tight1 & kept 9 a cool place4 ,a tea-spoonful tak5 occasionally w soon relieve ! mo/ tr\blesome c\gh4 ,?is cordial may also be prep>$ 9 w9t]1 us+ = ! purpose black currant jam1 or pres]v$ black currant juice1 in/ead ( ! juice ( fre%-ga!r$ currants4 ,no4 #bbj4 ,,h[ ,,to ,,make ,a ,,/r+5t ,,g>gle4 ,put ! foll[+ +r$i5ts into a v clean e>!n pipk93--,tw5ty sage leaves1 a h&ful ( r$ rose leaves1 & a p9t ( wat]2 boil ^! = tw5ty m9utes1 !n add a gill ( v9eg>1 & two table-spoonfuls ( honey2 boil aga9 = t5 m9utes1 & /ra9 ! g>gle ?r\gh a musl9 rag1 to be us$ :5 cold4 ,no4 #bba4 ,a ,,simple ,,rem$y ,,aga9/ ,,w9d ,,on ,,! ,,/oma*4 ,a few drops 7say f\r7 ( ess5ce ( pepp]m9t on a lump ( sug>4 ,no4 #bbb4 ,a ,,cure ,,= ,a ,,h>d ,,dry ,,c\gh4 ,take ( ea* "o table-spoonful--sp]maceti grat$1 honey1 & pepp]m9t wat]2 mix all toge!r ) ! yolks ( two eggs 9 a gallipot4 ,a tea-spoonful to be tak5 on ! tongue1 & all[$ to be swall[$ sl[ly z x dissolves4 ,no4 #bbc4 ,a ,,cool+ ,,dr9k4 ,to half an ounce ( cream ( t>t>1 add "o ounce ( loaf sug>1 & a bit ( orange or lemon peel2 put ^! into a jug1 p\r ^u !m a qu>t ( boil+ wat]2 /ir all toge!r1 & all[ ! bev]age to become cold4 ,no4 #bbd4 ,,hop ,,tea4 ,p\r a qu>t ( boil+ wat] ^u half an ounce ( hops1 cov] ?is ov]1 & all[ ! infusion to /& = fifte5 m9utes2 ! tea mu/ !n be /ra9$ ( into ano!r jug4 ,a small tea-cupful may be drunk fa/+ 9 ! morn+1 :i* w create an appetite1 & also /r5g!n ! dige/ive organs4 ,no4 #bbe4 ,,lime-,,fl[] ,,tea4 ,to half an ounce ( lime-fl[]s1 plac$ 9 a tea-pot or jug1 p\r a p9t ( boil+ wat]1 & :5 ! infusion has /ood = t5 m9utes1 sweet5 ) honey or sug>1 & dr9k ! tea hot1 to assuage ! pa9s 9 ! /oma* & *e/1 aris+ f indige/ion4 ,?is bev]age may also be successfully adm9i/]$ 9 attacks ( hy/]ia4 ,no4 #bbf4 ,,hyssop ,,tea3 ,a ,,rem$y ,,= ,,worms4 ,to a qu>t] ( an ounce ( dri$ hyssop fl[]s1 p\r "o p9t ( boil+ wat]2 all[ ! tea to infuse = t5 m9utes1 p\r x (f1 sweet5 ) honey1 & take a w9e-glassful ?ree times 9 ! c\rse ( ! day2 ?is w prove an effectual cure :5 *ildr5 are tr\bl$ ) worms4 ,no4 #bbg4 ,,icel&-,,moss ,,jelly4 ,boil f\r ounces ( ,icel& moss 9 "o qu>t ( wat] v sl[ly = "o h\r1 !n add ! juice ( two lemons & a bit ( r9d1 f\r ounces ( sug>1 & a gill ( %]ry2 boil up1 & remove ! scum f ! surface2 /ra9 ! jelly ?r\gh a musl9 bag into a bas91 & set x aside to become cold2 9 :i* /ate x may be eat51 b x is f> m efficaci\s 9 its b5eficial results :5 tak5 w>m4 ,! use ( ,icel& moss jelly is /rongly recomm5d$ 9 cases ( consumption1 & 9 ! treatm5t ( sev]e colds1 cat>rhs1 & all phlegmatic diseases ( ! *e/4 ,no4 #bbh4 ,,antispasmodic ,,tea4 ,infuse two-p5nywor? ( hay saffron 7sold at all *emi/s'7 9 a gill ( boil+ wat] 9 a tea-cup = t5 m9utes2 add a dess]t-spoonful ( br&y1 & sug> to sweet51 & dr9k ! tea hot4 ,?is p[]ful yet h>mless rem$y w quickly relieve y f spasmodic pa9s occasion$ by indige/ion4 ,no4 #bbi4 ,,d&elion ,,tea4 ,infuse "o ounce ( d&elion 9 a jug ) a p9t ( boil+ wat] = fifte5 m9utes2 sweet5 ) br[n sug> or honey1 & dr9k sev]al tea-cupfuls dur+ ! day4 ,! use ( ?is tea is recomm5d$ z a safe rem$y 9 all bili\s affections2 x is also an excell5t bev]age = p]sons afflict$ ) dropsy4 ,no4 #bcj4 ,,refre%+ ,,dr9k ,,= ,,sore ,,?roat ,,att5d$ ,,) ,,fev]4 ,boil two ounces ( b>b]ries ) half an ounce ( violets 9 a qu>t ( wat] = t5 m9utes2 sweet5 ) honey1 /ra9 (f into a jug1 & dr9k sev]al glasses dur+ ! day4 ,no4 #bca4 ,a ,,cure ,,= ,,spra9s4 ,bruise ?or\ghly a h&ful ( sage-leaves1 & boil !m 9 a gill ( v9eg> = t5 m9utes1 or until r$uc$ to half ! orig9al quantity2 apply ?is 9 a fold$ rag to ! "p affect$1 & tie x on securely ) a b&age4 ,no4 #bcb4 ,a ,,cure ,,= ,,*ilbla9s4 ,! pulp ( a bak$ turnip beat up 9 a tea-cup ) a table-spoonful ( salad oil1 ditto ( mu/>d1 & ditto ( scrap$ horse-radi%2 apply ?is mixture to ! *ilbla9s1 & tie x on ) a piece ( rag4 ,no4 #bcc4 ,a ,,cure ,,= ,,burns ,,or ,,scalds4 ,?or\ghly bruise a raw onion & a potato into a pulp1 by scrap+ or beat+ !m ) a roll+-p92 mix ?is pulp ) a good table-spoonful ( salad oil1 & apply x to ! nak$ burn or scald2 secure x on ! "p ) a l95 b&age4 ,no4 #bcd4 ,a ,,cure ,,= ,,cold ,,9 ,,! ,,head4 ,?irty drops ( camphorat$ sal volatile 9 a small w9e-glassful ( hot wat]1 tak5 sev]al times 9 ! c\rse ( ! day4 ,no4 #bce4 ,a ,,cure ,,= ,,! ,,/+ ,,( ,,wasps ,,or ,,bees4 ,bruise ! leaf ( ! poppy1 & apply x to ! "p affect$4 ,no4 #bcf4 ,a ,,cure ,,= ,,too?a*e4 ,roll a small bit ( cotton wadd+ into a ball ! size ( a pea1 dip ?is 9 a v few drops ( camphorat$ *lor(orm1 & ) x fill ! holl[ "p ( ! decay$ too?4 ,no4 #bcg4 ,,h[ ,,to ,,make ,,c(fee4 ,mix "o ounce ( gr\nd c(fee 9 a clean pot ) a p9t ( cold wat]1 /ir ?is on ! fire till x boils1 !n ?r[ 9 a v little m cold wat]1 & aft] all[+ ! c(fee to boil up twice m1 set x aside to settle1 & become cle> & bright4 ,! dregs sav$ f twice mak+1 add$ to half ! quantity ( fre% c(fee1 w d = ! *ildr54 ,x is be/ to make y\r c(fee ov]-night1 z x has !n pl5ty ( "t to settle4 ,if1 z ,i recomm5d1 y gr9d y\r c(fee at home1 y w f9d ,nye's ma*9es v good4 ,no4 #bch4 ,,h[ ,,to ,,prep>e ,,cocoa ,,nibs4 ,boil g5tly two ounces ( cocoa nibs 9 ?ree p9ts ( wat] = two h\rs & a-half1 )\t all[+ x to r$uce m ?an "o-?ird2 t is1 ! ?ree p9ts %\ld be boil$ d[n to "o qu>t4 ,:5 suffici5tly boil$1 /ra9 ! cocoa f ! nibs1 mix x ) equal proportions ( milk1 & sweet5 ) sug>4 ,two ounces ( cocoa nibs co/ a p5ny ?ree-f>?+s1 "o qu>t ( skim milk twop5ce 79 ! c\ntry "o p5ny71 two ounces ( moi/ sug> ?ree-f>?+s2 ?us1 = ab\t f\rp5ce halfp5ny1 y may prep>e suffici5t cocoa = ! breakfa/s ( f\r p]sons4 ,?is w\ld be mu* :olesom] & *eap] ?an tea4 ,to be sure1 x w\ld take "s tr\ble & c>e to prep>e x1 & ?is %\ld be att5d$ to ov]-night4 ,,economical ,,& ,,sub/antial ,,s\p ,,= ,,di/ribution ,,to ,,! ,,poor4 ,i am well aw>e1 f my own exp]i5ce1 t ! *>itable cu/om ( di/ribut+ :olesome & nutriti\s s\p to poor families liv+ 9 ! imm$iate neighb\rhood ( noblem5 & g5tlem5's mansions 9 ! c\ntry1 already exi/s to a great ext5t2 yet1 x is c]ta9ly desirable t ?is excell5t practice %\ld become m g5]ally adopt$1 especially dur+ ! w9t] mon?s1 :5 _! scanty means ( subsi/5ce b insuffici5tly yield !m food adequate 9 quantity to su/a9 ! p[]s ( life 9 a condition equal to _! h>d lab\r4 ,to af=d ! indu/ri\s well-des]v+ poor a little assi/ance 9 ?is way1 w\ld call =? _! gratitude to ! giv]s1 & conf] a bless+ on ! ne$y4 ,! want ( kn[+ h[ to prop]ly prep>e ! k9d ( s\p be/ adapt$ to ! purpose has1 no d\bt1 9 a great measure1 militat$ aga9/ its be+ m g5]ally be/[$ ?r\gh\t ! k+dom2 & x is 9 ord] to supply t defici5t k1 t ,i h det]m9$ on giv+ easy in/ructions = its prep>ation4 ,no4 #bci4 ,,h[ ,,to ,,prep>e ,a ,,l>ge ,,quantity ,,( ,,good ,,s\p ,,= ,,! ,,poor4 ,x is cu/om>y ) mo/ l>ge families1 :ile liv+ 9 ! c\ntry1 to kill at lea/ "s portion ( ! meat consum$ 9 _! h\seholds2 & )\t suppos+ = a mom5t t any portion ( ?is is ev] wa/$1 ,i may be all[$ to sugge/ t c]ta9 p>ts1 su* z %eep's heads1 plucks1 %anks1 & scrag-ends1 might v well be sp>$ t[>ds mak+ a good mess ( s\p = ! poor4 ,! bones left f cook$ jo9ts1 fir/ bak$ 9 a brisk ov5 = a qu>t] ( an h\r1 & aft]w>ds boil$ 9 a l>ge copp] ( wat] = six h\rs1 w\ld readily prep>e a gelat9iz$ f\ndation bro? = ! s\p2 ! bones1 :5 suffici5tly boil$1 to be tak5 out4 ,& ?us1 suppos+ t y\r copp] is already "p fill$ ) ! bro? made f bones 7all ! grease hav+ be5 remov$ f ! surface71 add any meat y may h1 cut up 9 pieces ( ab\t f\r ounces weight1 g>ni% pl5tifully ) c>rots1 cel]y1 onions1 "s ?yme1 & gr\nd allspice1 well-soak$ split peas1 b>ley1 or rice2 &1 z ! s\p boils up1 skim x well occasionally1 season mod]ately ) salt1 & aft] ab\t f\r h\rs' g5tle & cont9u\s boil+1 ! s\p w be ready = di/ribution4 ,x 0 ! cu/om 9 families :]e ,i h liv$ z cook1 to all[ a p9t ( ?is s\p1 s]v$ out ) ! pieces ( meat 9 x1 to z _m z ! recipi5ts' families numb]$2 & ! s\p 0 made = di/ribution twice e week dur+ w9t]4 ,no4 #bdj4 ,,ano!r ,,me?od ,,= ,,mak+ ,,economical ,,s\p4 ,9 h\seholds :]e l>ge jo9ts ( salt beef1 or pork1 are cook$ almo/ daily = ! family1 ! liquor 9 :i* !y h be5 boil$ %\ld be sav$1 all grease remov$ !refrom1 & put into ! copp] ) a pl5tiful supply ( c>rots1 p>snips1 cel]y1 & onions1 all cut 9 small pieces1 ! :ole boil$ & well skimm$ till ! vegetables are done2 ! s\p is !n to be ?ick5$ ) ei!r oatmeal1 peasemeal1 or ,indian corn meal1 season$ ) pepp] & gr\nd allspice1 & /irr$ cont9u\sly until x boils up aga92 x mu/ !n be skimm$1 & ! be/ pieces ( meat select$ f ! /ock-pot %\ld be kept 9 c>eful res]ve1 to be add$ to ! s\p1 & all[$ to boil !re9 = half an h\r long]4 ,no4 #bda4 ,,h[ ,,to ,,make ,,fi% ,,s\p ,,9 ,,l>ge ,,quantities ,,= ,,di/ribution ,,to ,,! ,,poor4 ,?is k9d ( s\p1 x w be easily und]/ood1 is applicable only on ! sea-coa/1 & :]ev] fi% is to be _h v *eap4 ,*op f9e a doz5 onions1 "s ?yme1 & w9t] savory1 & put ^! into a copp]1 or "s l>ge pot1 ) ab\t six gallons ( wat]1 "o p\nd ( butt]1 pepp] & salt en\gh to season2 all[ ! :ole to boil = t5 m9utes1 !n ?ick5 ! bro? ) ab\t f\r p\nds ( oatmeal1 peasemeal1 or fl\r2 /ir ! s\p cont9u\sly until x boils1 & !n ?r[ 9 ab\t fifte5 p\nds ( fi% cut up 9 "o-p\nd size pieces1 & also "s *opp$ p>sley2 boil all toge!r until ! fi% is done1 & !n s]ve out ! s\p to ! recipi5ts4 ,all k9ds ( fi%1 except sprats1 h]r+s1 & pil*>ds1 are equally well adapt$ = mak+ fi% s\p1 b codfi%1 cod's heads1 skate1 eels1 etc41 & all glut9\s fi%1 suit ! purpose be/4 ,,index4 ,an*ovy ,sauce1 #fd ,antispasmodic ,tea1 #ig ,apples1 bak$1 #eg ,apple ,dumpl+s1 bak$1 #ec ,apple ,pudd+1 #cj ,apple-wat] ,dr9k1 #ij ,arr[-root1 h[ to prep>e1 #hd ,arr[-root ,pudd+1 #hi ,bacon & ,cabbages1 boil$1 #dg ,bacon & ,cabbage ,s\p1 #ah ,bacon1 h[ to cure1 #bf ,bacon ,roll-pudd+1 #ch ,balm & ,burrage ,tea1 #ib ,b>ley ,wat]1 #ic ,batt] & ,fruit ,pudd+1 #cj ,batt]-pudd+1 h[ to make a small1 #hg ,beef & ,potatoes1 bak$1 #ce ,beef1 boil$1 #ac ,beef1 h[ to boil1 #ac ,beef/eaks1 pla91 #db ,beef ,tea1 #ha ,be]1 h[ to brew y\r own1 #fe ,belgian ,faggots1 #da ,biscuits1 h>d1 #fi ,black ,pudd+s1 #bg ,blancmange1 h[ to make1 #hf ,b\illabaisse ,s\p1 #fc ,bran ,tea1 a ,rem$y = colds1 etc41 #ij ,bread1 h[ to bake y\r own1 #fh ,bread ,pudd+1 = a family1 #bi ,bread-pudd+1 h[ to make a tea-cup1 #hh ,bread ,sauce1 = a ,roa/ ,f[l1 #bj ,broad ,beans1 h[ to cook1 #gd ,bro? made f bones = ,s\p1 #af ,br[n & ,polson ,fruit ,pudd+1 #cb ,br[n & ,polson ,pudd+1 #ca ,br[n & ,polson ,tea-cup ,pudd+ = infants1 #hi ,br[n & ,polson ,?ick ,milk1 #cb ,bullock's ,he>t1 bak$1 #ci ,bullock's ,he>t1 /uff$1 #ci ,bubble & ,squeak1 #df ,burns or ,scalds1 a ,cure =1 #ih ,cabbage & ,bacon1 fri$1 #gc ,calf's-feet ,jelly1 h[ to make1 #he ,camomile ,tea1 #ia ,caudle1 h[ to make1 #hd ,*eese1 ,italian1 #bh ,*ick5 ,bro?1 #hb ,*ick5 ,bro?1 *eap1 #hb ,*ilbla9s1 a ,cure =1 #ig ,*ri/mas ,plum ,pudd+1 #ej ,cocky ,leeky1 #ai ,cocoa ,nibs1 h[ to prep>e1 #ii ,cod's ,head1 bak$1 #fc ,c(fee1 h[ to make1 #ih ,cold 9 ! ,head1 a ,cure =1 #ih ,colds1 h[ to make a cordial =1 #id ,,cook]y ,,& ,,diet ,,= ,,! ,,sick-,,room1 #ha ,c\gh1 a ,cure = a h>d dry1 #ie ,c[-heel ,bro?1 #ah1 #he ,currant ,jam1 #ee ,d&elion ,tea1 #ig ,dr9k1 a cool+1 #ie ,ducks1 bak$ or roa/1 #bd ,dumpl+s1 ,norfolk1 #cc ,dumpl+s1 ,yea/1 #cc ,,economical ,,& ,,sub/antial ,,s\p ,,= ,,di/ribution ,,to ,,! ,,poor1 #ii ,economical ,pot ,liquor ,s\p1 #ad ,eels1 /ew$1 #cd ,egg-hot1 #gh ,eggs & ,bacon1 fri$1 #gg ,eggs1 butt]$1 #gg ,egg ,sauce = ,roa/ ,f[ls1 etc41 #bj ,eggs /ew$ ) ,*eese1 #gh ,eggs ) ,br[n ,butt]1 #gg ,eld] ,w9e1 h[ to make1 #eg ,fi%1 bak$1 #fc ,fi% ,curry1 h[ to make a1 #dh ,fi% ,pie1 #cg ,fi%1 salt1 ) ,p>snips1 #fb ,fi% ,s\p1 #fj ,fi% ,s\p1 h[ to make l>ge quantities = di/ribution to ! poor1 #aja ,fi%1 to boil1 #fd ,fi%1 to fry1 #fa ,fr5* ,beans1 h[ to cook1 #gd ,fruit ,pies 9 g5]al1 #eb ,g>gle1 h[ to make a /r+5t1 #ie ,giblet ,pie1 #cg ,g+]bread ,nuts1 #gj ,g+]-pop1 #gh ,goose1 bak$1 #bc ,gooseb]ry ,jam1 h[ to make1 #ef ,gravy1 br[n1 = ,roa/ ,f[ls1 etc41 #bj ,gr\nd-rice ,milk1 h[ to make1 #hg ,gr\nd-rice ,pudd+1 #hi ,gruel1 ,br[n & ,polson1 #hc ,gruel1 h[ to make1 #hc ,gruel1 h[ to make ) ,pe>l ,b>ley1 #he ,gruel made ) ,oatmeal1 #hd ,hams1 h[ to cure1 #be ,hams1 h[ to smoke1 #bf ,h>e1 jugg$1 #df ,h>icot ,beans1 a ,salad (1 #gf ,h>icot ,beans1 h[ to dress1 #ge1 #gf ,h>icot ,beans1 :ite1 #ge ,ha%$ ,meats1 #dc ,h]r+s1 r$1 a d9n] (1 #fa ,hop ,tea1 #if ,hyssop ,tea1 a ,rem$y = ,worms1 #if ,icel&-moss ,jelly1 #hf1 #if ,iri% ,/ew1 #fj ,is+lass ,jelly1 h[ to prep>e1 #hg ,jam ,pudd+1 #ea ,jam ,t>t1 #ec ,kidney ,pudd+1 #dc ,leg ( ,beef1 /ew$1 #ah ,lemonade1 h[ to make1 #ij ,l5tils1 #gf ,lime-fl[] ,tea1 #if ,l9se$ ,tea1 #ia ,mack]el1 s\s$1 #fa ,meat ,panada = ,invalids & ,infants1 #hb ,meat ,pie1 #cg ,,m$ic9al1 ,,h]bace\s1 ,,& ,,o!r ,,dr9ks ,,= ,,invalids1 ,,etc41 #ij ,milk1 ?ick = breakfa/1 #af ,m9ce-meat1 a *eap k9d (1 #eb ,m9ce-pie1 h[ to make a1 #ec ,m9ce-pie ,pa/e1 #eb ,muscles1 or ,mussels1 /ew$1 #cd ,mu/>d1 h[ to mix1 #ha ,mutton ,bro?1 #ha ,mutton ,*ops1 or ,/eaks1 #dc ,mutton1 ,%\ld] (1 boil$1 & ,onions1 #cf ,oatmeal ,porridge = ,six ,p]sons1 #af ,omelet1 h[ to make an1 #gg ,onions1 bak$ or roa/$1 #gd ,onion ,s\p = ,six ,p]sons1 #ae ,orangeade1 or ,orange ,dr9k1 #ij ,ox-*eek ,s\p1 #ag ,ox ,kidney1 /ew$1 #ci ,oy/]s1 /ew$1 #cd ,pancakes = ,%rove ,tuesday1 #ed ,p>sley ,sauce1 #fd ,p>snips1 butt]$1 #gc ,pe>s1 bak$1 #ef ,peas & ,bacon1 #gd ,pea ,s\p = ,six ,p]sons1 #ae ,pig's ,feet1 #bh ,pig's ,fry1 #db ,pig's ,head1 bak$1 #bc ,pig1 h[ to make ! mo/ (1 aft] x is kill$1 #bd ,pig's ,pluck1 h[ to dispose (1 #bg ,pig1 ,suck+1 bak$1 #bd ,plum ,bro?1 #gi ,plum or ,currant ,d\gh ,pudd+1 #ej ,plum ,porridge1 cold1 #gi ,pork ,*ops1 grill$ or boil$1 #bj ,pork1 roa/1 #de ,potatoes1 bak$ or roa/$1 #ga ,potatoes1 bak$1 ma%$1 #gb ,potatoes1 h[ to boil1 #gj ,potatoes1 h[ to fry1 #ga ,potatoes1 h[ to ma%1 #gb ,potatoes1 h[ to /eam1 #gj ,potatoes1 h[ to /ew1 #gb ,potatoes1 ma%$ ) ,l+1 #gb ,potato ,pie1 #ch ,potato ,pudd+1 #cb ,potato ,s\p = ,six ,p]sons1 #ad ,prunes1 or ,pru5s1 /ew$1 #gi ,pudd+1 bak$ ,suet1 #cf ,pudd+ made ( small ,birds1 #bb ,pudd+1 ,york%ire1 #ce ,pumpk9 ,porridge1 #eh ,rabbit ,pudd+1 #ch ,rais9et1 a ,pres]ve = ,w9t]1 #ed ,r$ ,cabbages1 h[ to /ew1 #ic ,rhub>b1 h[ to pres]ve1 #ef ,rhub>b ,pie1 #ea ,rice & ,apples1 #ca ,rice1 curri$1 #bh ,rice ,dumpl+s1 #di ,rice ,gruel1 a ,rem$y = ,relax$ ,b[els1 #hd ,rice-milk = ,six ,p]sons1 #ei ,rice ,pudd+1 a ,gr\nd1 #bi ,rice ,pudd+1 a ,pla91 #bi ,rice1 ! way to boil1 #di ,rice ,wat]1 #id ,roa/ ,f[l & ,gravy1 #ai ,sage or ,m>ygold ,tea1 #ib ,sago = ,invalids1 h[ to prep>e1 #hc ,sago ,pudd+1 #hi ,salad1 a ,bacon1 #hj ,salad1 a ,pla91 #hj ,salad1 a ,summ]1 #hj ,salad1 ,cel]y ,crab1 #hj ,sauce = ,sweet ,pudd+s1 #ej ,sausage ,dumpl+s1 #de ,sausages1 ,pork1 h[ to make1 #bg ,sausage ,rolls1 #de ,sausages1 /ew$1 #db ,seam1 or ,loose ,fat1 h[ to melt d[n1 #bh ,%>p ,sauce = ,broil$ ,meats1 #ba ,%eep's-head ,bro?1 #ag ,%eep's ,heads1 bak$1 #dj ,%eep's ,pluck1 #dj ,%eep's ,trott]s1 /ew$1 #dj ,sick-diet ,jelly1 h[ to make1 #hg ,skate1 bak$1 #fd ,soo?+ ,dr9k = ,c\ghs1 #ia ,sore ,?roat att5d$ ) ,fev]1 refre%+ ,dr9k =1 #ig ,s\p = ! ,poor1 h[ to prep>e a l>ge quantity ( good1 #ajj1 #aja ,sp9a*1 h[ to cook1 #gc ,spra9s1 a ,cure =1 #ig ,/eaks1 fri$1 & ,onions1 #da ,/eaks1 /ew$1 #da ,/+ ( ,wasps or ,bees1 a ,cure =1 #ih ,supp]1 a ,reli% =1 #gf ,sw$i% ,turnips1 butt]$1 #gc ,tapioca1 h[ to prep>e1 #hc ,tapioca ,pudd+1 #hh ,toad 9 ! ,hole1 #cf ,toa/ ,wat]1 #ic ,too?a*e1 a ,cure =1 #ih ,treacle ,posset1 #id ,treacle ,pudd+1 #cj ,tripe1 bak$1 #de ,tripe1 boil$1 #dd ,veal & ,rice ,bro?1 #hb ,veal ,cutlets & ,bacon1 #bb ,veal1 ,knuckle (1 & ,rice1 #ei ,veal1 roa/1 /uff$1 #ba ,vegetable ,m>r[1 h[ to cook1 #gd ,vegetable ,porridge1 #eh ,vegetable ,pottage1 economical1 #dg ,wel% ,r>ebit1 h[ to make a1 #gh ,:ite ,w9e ,:ey1 #id ,w9d on ! ,/oma*1 a simple ,rem$y aga9/1 #ie ,york%ire ,pie-clates = ,tea1 #fi ,,! ,,end4 ,?omas ,h>rild1 ,pr9t]1 ,%oe ,lane1 ,fleet ,/reet1 ,london4 ,illu/ration ,,to ,,! ,,faculty4 ,j4 ,j4 ,,colman',s ,,g5u9e ,,mu/>d4 ,! ,lancet1 by its resum$ inquiries ^u ! subject ( adult]ations1 has aga9 call$ att5tion ( ! ,public to a v>iety ( articles ( daily use4 ,to ,mu/>d great prom95ce has be5 giv51 f ! fact t ?irty-?ree samples 7 exam9$4 ,! ,report /ates t f\r only 7 f\nd to be g5u9e3 ( :i*1 two samples 7 ( ! manufacture ( ,j4 & ,j4 ,,colman1 be+ respectively ,colman's ,g5u9e ,london ,mu/>d1 ,w>rant$ ,pure1 & ,colman's ,br[n ,mu/>d1 ,w>rant$ ,pure4 ,we also le>n t manufactur$ ,mu/>d ext5ds f ! pure & g5u9e to ! injuri\s comb9ation expos$ 9 ,! ,lancet 7see #bg? ,sample exam9$72 to :i* disclosure ! att5tion ( ,m$ical ,m5 is invit$ 7:e!r practis+ privately or 9 ,hospitals & ,infirm>ies7 :5 prescrib+ ,mu/>d z a rem$ial ag5t4 ,! fact is also equally important to ! ,v5dor & 8 cu/om]1 ! ,public4 ,& fur!r1 z to quality--,! ,lancet1 9 sub/ance1 reports t g5u9e ,mu/>d w be z v>i$ 9 /r5g?1 pung5cy1 & flav\r1 z are ! kn[n diff]5ces betwe5 ! f9e/ & mo/ inf]ior qualities ( se$2 x results1 !n1 t g5u9e does n necess>ily imply high quality4 ,j4 & ,j4 ,,colman submit1 t 9 _! ,pure ,mu/>ds no?+ t kn[n skill & improv$ ma*9]y c obta9 f f9e/ se$ rema9s unsecur$1 &1 :e!r = prompt & specific m$ical effects1 or z a table condim5t1 ^! ,mu/>ds are equally valuable4 ,j4 & ,j4 ,,colman (f] to ! ,public n only ,g5u9e & ,pure ,mu/>d 9 ! highe/ p]fection1 b also _! o!r v>ieties ( ,mu/>d ,condim5ts1 kn[n z ,d\ble ,sup]f9e1 ,sup]f9e1 ,f9e1 etc41 9 :i* delicacy1 flav\r1 & /r5g? w be f\nd 9 agreeable comb9ation4 ,^! ,mu/>ds may be obta9$ ( any ,groc]1 ,*emi/1 or ,italian ,w>eh\seman 9 ! k+dom2 & :5 sold 9 t9s or packets1 ,j4 & ,j4 ,,colman's trade m>k1 ! ,bull's ,head1 is a gu>antee ^u :i* ! ,public may rely4 ,j4 ,j4 ,,colman1 #bf1 ,cannon ,/reet1 ,london1 ,e4,c4 ,,consumption ,,9 ,,all ,,its ,,/ages1 ,c\ghs1 ,:oop+ ,c\gh1 ,a/hma1 ,bron*itis1 ,fev]1 ,ague1 ,diph!ria1 ,hy/]ia1 ,rheumatism1 ,di>rhoea1 ,spasms1 ,colic1 ,r5al & ,ut]9e ,diseases1 are imm$iately reliev$ by a dose ( ,,*lorodyne4 7,trade ,m>k47 ,discov]$ & nam$ by ,,dr4 ,j4 ,,collis ,,br[ne1 ,m4,r4,c4,s4,l41 ,ex-,army ,m$ical ,/aff4 ,! "q ask$ by invalids1 families1 & h\seholds is1 ,:at is ! be/ m$ic9e to give 9 ! above diseases1 & :at to h always ready8 ,m$ical te/imony1 ! reply ( ?\s&s ( suff]]s & invalids1 is confirmatory ( ! invaluable relief af=d$ by ?is rem$y above all o!rs4 ,,*lorodyne is a liquid tak5 9 drops accord+ to age4 ,x inv>iably relieves pa9 ( :atev] k9d2 creates a calm1 refre%+ sleep2 allays irritation ( ! n]v\s sy/em :5 all o!r rem$ies fail2 leav+ no bad effects1 l opium or laudanum1 & c be tak5 :5 none o!r c be tol]at$4 ,its value 9 sav+ life 9 infancy is n easily e/imat$2 a few drops w subdue ! irritation ( ,tee?+1 prev5t & arre/ ,convulsions1 cure ,:oop+ ,c\gh1 ,spasms1 & ,flatus at once4 ,among invalids x allays ! pa9 ( ,neuralgia1 ,rheumatism1 ,g\t1 etc4 ,x soo!s ! we>y a*+s ( ,consumption1 relieves ! ,sor5ess ( ! ,*e/1 ,c\gh1 & ,expectoration2 & cures all ,*e/ ,affections1 su* z ,a/hma1 ,bron*itis1 ,palpitation1 etc4 ,x *ecks ,di>rhoea1 ,alv9e ,dis*>ges1 or ,spasms1 & ,colics ( ! ,inte/9es1 etc4 ,! ext5sive dem& = ?is rem$y1 kn[n z ,dr4 ,j4 ,,collis ,,br[ne',s ,,*lorodyne1 by ! ,m$ical ,pr(ession1 ,hospitals1 ,disp5s>ies--,civil1 ,milit>y1 & ,naval--& ,families especially1 gu>antees t ?is /atem5t ( its extreme importance & value is a bona fide "o1 & wor?y ! att5tion ( all4 ,,extracts ,,( ,,m$ical ,,op9ions4 ,f ,w4 ,,vesalius ,,pettigrew1 ,m4,d4--,i h no hesitation 9 /at+ t ,i h nev] met ) any m$ic9e s efficaci\s z an anti-spasmodic & s$ative4 ,i h us$ x 9 ,consumption1 ,a/hma1 ,di>rhoea1 & o!r diseases1 & am mo/ p]fectly satisfi$ ) ! results4 ,f ,,dr4 ,m',,milman1 ( ,new ,gall[ay1 ,scotl&4--,i consid] x ! mo/ valuable m$ic9e kn[n4 ,g4 ,,hayw>d1 ,esq41 ,surgeon1 ,/[-on-ye-,wold4--,i am n[ us+ ,dr4 ,j4 ,collis ,br[ne's ,*lorodyne ) m>vell\s good effects 9 allay+ invet]ate sickness 9 pregnancy4 ,,dr4 ,m',,grigor ,,cr(t1 late ,army ,/aff1 says3--,x is a mo/ valuable m$ic9e4 ,j4 ,c4 ,,bak]1 ,esq41 ,m4,d41 ,bide=d4--,x is )\t d\bt ! mo/ valuable & c]ta9 anodyne we h4 ,,dr4 ,,gibbon1 ,army ,m$ical ,/aff1 ,calcutta4--,two doses completely cur$ me ( ,di>rhoea4 ,f ,g4 ,v4 ,,rid\t1 ,esq41 ,surgeon1 ,egham4--,z an a/r+5t 9 sev]e ,di>rhoea1 & an anti-spasmodic 9 ,colic1 ) ,cramps 9 ! ,abdom51 ! relief is in/antane\s4 ,z a s$ative 9 ,neuralgia & ,tic-,doloreux its effects 7 v rem>kable4 ,9 ,ut]9e ,affections ,i h f\nd x extremely valuable4 ,,caution4--,bew>e ( ,spuri\s ,comp\nds or ,imitations ( ,*lorodyne4 ,dr4 ,br[ne plac$ ! ,recipe = mak+ ,*lorodyne 9 ! h&s ( ,mr4 ,dav5port ,,only2 consequ5tly1 !re c be no o!r ,manufactur]4 ,! g5u9e be>s ! words1 ,dr4 ,j4 ,collis ,br[ne's ,*lorodyne1 on ! ,gov]nm5t ,/amp ( ea* ,bottle4--,sold only 9 ,bottles at #bs4 #i;d41 & #ds4 #f;d41 by ! ,sole ,ag5t & ,manufactur]1 ,j4 ,t4 ,,dav5port1 #cc1 ,,great ,,russell ,,/reet1 ,,bloomsbury ,,squ>e1 ,,london4 ,,be ,,c>eful ,,:at ,,y ,,eat4 ,,borwick',s is ! ,,bak+ ,,p[d] recomm5d$ by ,dr4 ,hassall 7,analy/ to ! ,lancet1 ,au?or ( ,adult]ations ,detect$1 etc47 ,x 0 ! fir/1 & is ! be/ ,bak+ ,p[d]--(t5 imitat$1 b nev] equall$4 ,its m]its are too well kn[n to require any puff+ by ! ,proprietor4 ,w>rant$ free f alum1 f\nd 9 mo/ ( ! wor?less imitations4 ,try x once1 & y w nev] use ! tra% made f inexp5sive mat]ials1 & recomm5d$ by unpr9cipl$ %opkeep]s1 because !y realize a l>g] pr(it by ! sale4 ,z y value y\r heal?1 insi/ ^u hav+ ,,borwick's ,bak+ ,p[d] only4 ,sold retail by mo/ ,druggi/s1 ,groc]s1 & ,oilm51 9 #a;d41 #b;d41 #d;d41 & #f;d4 packets1 & #as4 boxes4 ,:olesale by ,g4 ,,borwick1 #ba1 ,little ,moorfields1 ,e4 ,c4 ,,life ,,= ,,! ,,consumptive4 ,"o ,tablespoonful ( ! ,,pat5t ,,ozoniz$ ,,cod ,,liv] ,,oil1 ?ree times a day1 conveys artificially to ! lungs ( ! ,consumptive & delicate1 ! vital prop]ties ( ,oxyg5 )\t ! ef=t ( inhalation1 & has ! wond]ful effect ( r$uc+ ! pulse :ile x /r5g!ns ! sy/em4 ,! highe/ ,m$ical au?orities pron\nce x ! ne>e/ approa* to a specific = ,consumption yet discov]$--9 fact1 x w re/ore to heal? :5 all o!r rem$ies fail4 ,see ,lancet1 ,m>* #i?1 #ahfa4 ,sold by all ,*emi/s1 9 #bs4 #f;d41 #ds4 #i;d41 & #is4 bottles4 ,:olesale by ,g4 ,,borwick1 ,sole ,lic5see1 #ba1 ,little ,moorfields1 ,london4 ,,frampton',s ,,pill ,,( ,,heal?4 ,?is excell5t ,,family ,,pill is a ,m$ic9e ( long-tri$ efficacy = purify+ ! blood1 & correct+ all ,disord]s ( ! ,/oma* & ,b[els4 ,two or ?ree doses w conv9ce ! afflict$ ( its salut>y effects4 ,! /oma* w spe$ily rega9 its /r5g?2 a heal?y action ( ! liv]1 b[els1 & kidneys w rapidly take place2 & r5ew$ heal? w be ! quick result ( tak+ ?is m$ic9e1 accord+ to ! directions accompany+ ea* box4 ,,p]sons ,,( ,a ,,full ,,habit1 :o are subject to heada*e1 gidd9ess1 dr[s9ess1 & s++ 9 ! e>s1 aris+ f too great a fl[ ( blood to ! head1 %\ld nev] be )\t !m1 z _m dang]\s symptoms w be entirely c>ri$ (f by _! timely use2 & = eld]ly p1 :]e an occasional ap]i5t is requir$1 no?+ c be bett] adapt$4 ,= ,,females ^! ,pills are truly excell5t1 remov+ all ob/ructions1 ! di/ress+ heada*e s preval5t ) ! sex1 depression ( spirits1 dulness ( sight1 n]v\s affections1 blot*es1 pimples1 & sall[ness ( ! sk91 & give a heal?y juv5ile bloom to ! complexion4 ,sold by all m$ic9e v5dors4 ,obs]ve ! "n ( ,,?omas ,,pr\t1 #bbi1 ,/r&1 ,london1 on ! ,gov]nm5t ,/amp4 ,price #as4 #a-a_/b;d4 & #bs #i;d4 p] box4 ,,blair',s ,,g\t ,,& ,,rheumatic ,,pills4 ,price #as4 #a-a_/b;d4 & #bs4 #i;d4 p] box4 ,?is prep>ation is "o ( ! b5efits :i* ! ,sci5ce ( mod]n ,*emi/ry has conf]r$ ^u mank9d2 = dur+ ! fir/ tw5ty ye>s ( ! pres5t c5tury to speak ( a cure = ! ,g\t 0 consid]$ a romance2 b n[ ! efficacy & safety ( ?is ,m$ic9e is s fully demon/rat$1 by unsolicit$ te/imonials f p]sons 9 e rank ( life1 t public op9ion proclaims ?is z "o ( ! mo/ important discov]ies ( ! pres5t age4 ,^! ,pills require no re/ra9t ( diet or conf9em5t1 dur+ _! use1 & are c]ta9 to prev5t ! disease attack+ any vital "p4 ,sold by all m$ic9e v5dors4 ,obs]ve ,,?omas ,,pr\t1 #bbi1 ,/r&1 ,london1 on ! ,gov]nm5t ,/amp4 ,,silv] ,,m$al1 ,,fir/-,,class1 ,,p>is1 #ahee4 ,illu/ration ,s4 ,,nye ,,& ,co4's ,,pat5t ,,ma*9es1 ,,( ,,v>i\s ,,sizes1 ,= ,m9c+ ,meat1 ,vegetables1 etc42 = mak+ ,sausages1 ,m9ce-meat1 ,=ce-meat1 ,pott$-meat1 & v>i\s di%es = ,families1 ,hotel-keep]s1 ,confection]s1 ,but*]s1 & also = ,hospitals1 ,lunatic ,asylums1 & all l>ge ,e/abli%m5ts4 ,price #a4 #ajs41 #b4 #bs41 #c4 #cs41 & #g4 #gs4 ,,small ,,m9c] ,,or ,,ma/icator1 ,,to ,,assi/ ,,dige/ion ,price #cjs4 #gi1 ,,w>d\r ,,/reet1 ,,london4 ,illu/ration ,s4 ,,nye',s ,,improv$ ,,mills1 ,= ,c(fee1 ,pepp]1 ,spice1 ,rice1 etc41 ,,are ,,! ,,be/ ,,& ,,mo/ ,,conv5i5t ,,made4 ,price #hs41 #ajs41 & #ads4 ea*4 #gi1 ,,w>d\r ,,/reet1 ,,london4 ,,c\ghs1 ,,a/hma1 ,,& ,,incipi5t ,,consumption ,,are ,,effectually ,,cur$ ,,by ,,keat+',s ,,c\gh ,,loz5ges1 ,judg$ by ! ,,imm5se ,,dem&1 ?is ,,univ]sal ,,rem$y n[ /&s ! fir/ 9 public fav\r & confid5ce2 ?is result has be5 acquir$ by ! te/ ( fifty ye>s' exp]i5ce4 ,^! ,loz5ges may be f\nd on sale 9 e ,briti% ,colony1 & ?r\gh\t ,india & ,*9a !y h be5 highly e/eem$ :]ev] introduc$4 ,= ,,c\ghs1 ,,a/hma1 & all affections ( ! ,?roat & ,*e/1 !y are ! mo/ agreeable & efficaci\s rem$y4 ,prep>$ & ,sold 9 ,boxes1 #as4 #a-a_/b;d41 & ,t9s1 #bs4 #i;d41 #ds4 #f;d41 & #ajs4 #f;d4 ea*1 by ,,?omas ,,keat+1 ,*emi/1 etc41 #gi1 ,/4 ,paul's ,*ur*y>d1 ,london4 ,retail by all ,druggi/s & ,pat5t ,m$ic9e ,v5dors 9 ! ,_w4 ,,keat+',s ,,pale ,,newf\ndl& ,,cod ,,liv] ,,oil4 ,,p]fectly ,,pure1 ,,ne>ly ,,ta/eless1 & ,,free ,,f ,,adult]ations ,,( ,,any ,,k9d1 hav+ be5 analyz$1 report$ on1 & recomm5d$ by ,pr(essors ,,taylor & ,,?omson1 ( ,guy's & ,/4 ,?omas's ,hospitals1 & also q rec5tly exam9$ by ,dr4 ,,edw9 ,,payne1 :o1 9 ! words ( ! late ,dr4 ,,p]eira1 say1 t ,! f9e/ oil is t mo/ devoid ( col\r1 od\r1 & flav\r1 *>act]s ?is w be f\nd to possess 9 a high degree4 ,half-p9ts #as4 #f;d41 ,p9ts #bs4 #f;d41 ,qu>ts #ds4 #f;d41 & ,five-p9t ,bottles #ajs4 #f;d41 ,imp]ial ,measure4 #gi1 ,/4 ,paul's ,*ur*y>d1 ,london4 ,,br[n ,,polson',s ,,pat5t ,,corn ,,fl\r ,be+ fir/ ( ! k9d manufactur$ 9 ! ,unit$ ,k+dom & ,france1 x is 9 bo? ,c\ntries n only ,,! ,,orig9al1 b is indisputably ! ,only article ( ! k9d1 :i* by its own m]it1 & ! simple publicity ( its uses1 has be5 adopt$ by ! be/ families z an inv>iable table delicacy4 ,x is prep>$ by a process to :i* long exp]i5ce has giv5 ! greate/ p]fection1 & f gra9 c>efully select$ f ! *oice/ ,european crops2 ^! advantages are s appreciable1 t its quality has by comp>ison be5 pref]r$ to all o!rs1 & ,,! ,,lancet1 9 a notice giv5 ,july #bd1 #aheh1 /ates1 ,?is is sup]ior to any?+ ( ! k9d kn[n--an op9ion indisputably confirm$ by sci5tific te/s & public appreciation4 ,,! ,,illu/rat$ ,,london ,,news1 ,,& ,,! ,,leisure ,,h\r1 h giv5 mo/ int]e/+ notices accompani$ by engrav+s1 explanatory ( ! process ( manufacture2 & ,dr4 ,,lanke/]1 ,f4,r4,s41 ,f4,l4,s41 speaks ( x 9 ! highe/ t]ms ( praise 9 8 ,lectures at ! ,s\? ,k5s+ton ,museum1 on ,food4--7,h>dwicke1 ,piccadilly1 pp4 #ga-hj47 99 99 99 99 99 ,families by writ+ on _! ord]s 444 packets' ,br[n & ,polson1 & refus+ to receive any b ! packages :i* be> ,,br[n & ,,polson',s "n 9 full & ,trade ,m>k1 w\ld disc\rage ! fraudul5t means by :i* ! sub/itution ( inf]ior k9ds are enc\rag$4 ,_m ,groc]s1 ,*emi/s1 etc41 :o supply ! be/ quality1 9 pref]5ce to be/ pr(it articles1 sell none b ,,br[n & ,,polson',s4 ,illu/ration ,my object 9 writ+ ?is little book is to %[ y h[ y may prep>e & cook y\r daily food1 s z to obta9 f x ! greate/ am\nt ( n\ri%m5t at ! lea/ possible exp5se2 & ?us1 by skill & economy1 add1 at ! same "t1 to y\r com=t & to y\r comp>atively sl5d] means4 ,! ,recipes :i* x conta9s w af=d suffici5t v>iety1 f ! simple e-day f>e to m ta/y di%es = ! bir?day1 ,*ri/mas-day1 or o!r fe/ive occasions4 ,to ^? ( my read]s :o1 f sickness or o!r h9drance1 h n money 9 /ore1 ,i w\ld say1 /rive to lay by a little ( y\r weekly wages 444 t y\r families may be well f$1 & y\r homes made com=table4