file :i* includes ! orig9al illu/rations4 ,see #bahbf-;h4htm or #bahbf-;h4zip3 7https3_/_/www4gut5b]g4org_/dirs_/#b_/a_ /h_/b_/bahbf_/bahbf-;h_/#bahbf-;h4htm7 or 7https3_/_/www4gut5b]g4org_/dirs_/#b_/a_ /h_/b_/bahbf_/bahbf-;h4zip7 ,images ( ! orig9al pages are available ?r\gh ,e>ly ,canadiana ,onl9e4 ,see http3_/_/www4canadiana4org_/,,eco_/,item ,record_/#chcbh8;id#iajf;f#hi;a#j;c#c;d# jd;d#f ,transcrib]'s note3 ,obvi\s typographical errors h be5 correct$1 b inconsi/5cies 9 spell+ & hyph5ation h be5 reta9$4 ,adv]tisem5ts are pres5t$ z 9 ! orig9al--sev]al be=e ! text ) ! rema9d] aft] ! text4 ,,my ,,pet ,,recipes ,,tri$ & ,,true ,,contribut$ ,,by ,,! ,,ladies ,,& ,,fri5ds ,,( ,,/4 ,,&rew',s ,,*ur* ,,quebec 99 99 99 99 99 99 ,,by ,,appo9tm5t ,,furri]s ,,to ,,! ,,que54 ,,holt1 ,,r5frew ,co4 ,,quebec & ,,toronto4 ,,! 44 ,,l>ge/ ,manufactur]s ( ,,f9e ,,furs 9 ,canada ,exclusive ,designs 9 ,ladies' ,p]sian ,lamb & ,sealsk9 ,coats ,,f9e ,,hudson ,,bay ,,& ,,russian ,,sable ,,sk9s1 ,,silv]1 ,,:ite ,,& ,,blue ,,fox ,,sk9s4 ,,recipes ,,are ,,useless ,unless y h ! +r$i5ts to demon/rate !m4 ,?is ,is ,:]e ,we ,%9e ,we c>ry ! v be/ ( groc]ies 9 ,quebec4 ,we make a specialty ( ! *oice/ goods4 ,ev]y?+ is fre% & appetiz+4 ,if y are among our cu/om]s y are aw>e ( ^! facts4 ,if n give u a trial ord]4 ,a4 ,,gr5i] ,family ,groc] & ,w9e ,m]*ant #ib #id ,/4 ,john ,/reet 44 ,,telephone #bda 44 ,,e/abli%$ #ahdb ,,glov]1 ,,fry ,,co4 444 ,,import]s ,,( 444 ,,fancy ,,dry ,,goods ,,novelties ,,receiv$ ,,weekly ,,dress ,,& ,,mantle ,,dep>tm5ts ,"u ,fir/ ,class ,modi/es4 ,special ,ord]s ,execut$ ,promptly ,,late/ ,,novelties ,,9 ,,mill9]y1 ,,/raw1 ,,*ip & ,,felt ,,hats 444 ,,new ,,%apes4 ,,g5tlem5',s ,,clo?+ ,made ,to ,ord] ,)9 #ab ,h\rs4 ,fir/ ,class ,fit & ,workman%ip ,gu>ante$ ,all ,goods ,m>k$ 9 ,pla9 ,figures4 ,"o ,price ,only4 ,,glov]1 ,,fry ,co4 #bd #bf ,fabrique ,/reet1 ,quebec4 ,"u ! di/+ui%$ patronage ( ,h4 ,r4 ,h4 ,pr9cess ,l\ise1 ,h4 ,e4 ,lady ,/anley ( ,pre/on1 also ,h] ,excell5cy ,lady ,ab]de54 ,= ,ladies ,tailor made ,g>m5ts4 ,d4 ,,morgan1 ,,place ,d',,armes - ,,quebec4 ,ladies ,co/umes ,( all descriptions 9 ,clo? made to ord] on %ort notice1 also ,cloaks1 ,ul/]s1 etc41 etc4 ,m$ic9e 44 ,:5 y ne$ m$ic9e y want ! be/4 ,t is natural4 ,a man may be cont5t$ ) an #ah4jj ov]coat ev5 ?\gh he kn[s "s o!r m5 we> coats t co/ #de4jj4 ,a woman may we> #a gloves & see ! #b k9d )\t be+ di/urb$4 ,,x ,,is ,,diff]5t ,,) ,,m$ic9e4 ,ev]yone wants ! highe/ quality2 & t is ! only k9d we keep4 ,we are p>ticul> 9 select+ & buy+ our drugs2 c>eful 9 mak+ our m$ic9es & exact 9 comp\nd+ prescriptions4 ,,we ,,solicit ,,y\r ,,trade ,,on ,,^! ,,assurances4 ,,h5ry ,,willis1 ,,*emi/ & ,,druggi/ #d ,/4 ,john ,/reet1 - - - ,quebec4 ,s4 ,j4 ,,%aw ,co4 #ac ,/4 ,john ,/reet1 444 ,,& 444 ,corn] ,m\nta9 ,hill & ,notre-,dame ,/4 ,h\se ,furni%+ ,,h>dw>e ,,fancy ,,m\lds ,,& ,,slic]s4 ,telephones ,,upp] ,,t[n1 #egc ,,l[] ,,t[n1 #dd ,illu/ration3 ,m4 ,,timmons ,,son ,,manufactur]s ,,( ,,g+] ,,ale ,,soda ,,wat] c4 ,,quebec ,,! ,,be/ ,,9 ,,! ,,univ]se4 ,,! 444 ,,magi ,,cal$onia ,,m9]al ,,wat]s ,are fam\s = ! relief af=d$ 9 ,rheumatism1 ,indige/ion1 ,dyspepsia1 ,liv]1 ,kidney & ,bladd] tr\bles1 ,blood & ,sk9 diseases1 ,female ,compla9ts1 etc4 ,surpass+ 9 ! cures ! mo/ celebrat$ ,european ,spas4 ,at ! ,_w's ,columbian ,exhibition1 ! highe/ di/9ction 0 aw>d$ ! ,,magi ,,cal$onia ,,spr+s ,,wat]s ov] all competitors--,m$al & ,diploma4 ,m4 ,,timmons ,,son1 ,,sole ,,ag5ts ,,bottl]s1 #ij-ib ,,cote ,d',,abraham1 ,,quebec4 99 99 99 99 99 99 ,,my ,,pet ,,recipes ,,tri$ & ,,true ,,contribut$ ,,by ,,! ,,ladies ,,& ,,fri5ds ,,( ,,/4 ,,&rew',s ,,*ur* ,,quebec ,we may live )\t poetry1 music & art2 ,we may live )\t consci5ce1 & live )\t he>t2 ,we may live )\t fri5ds2 we may live )\t books2 ,b civiliz$ man _c live )\t cooks4 --,,ow5 ,,m]$i?4 ,quebec ,daily ,telegraph ,pr9t+ ,h\se #aijj ,rhymes to ,rememb]444 ,always h lob/] sauce ) salmon1 ,& put m9t sauce y\r roa/$ lamb on4 ,9 dress+ salad m9d ?is law ,) two h>d yolks use "o raw4 ,roa/ pork1 sans apple sauce1 pa/ d\bt ,is ,hamlet ) ! ,pr9ce left out4 ,broil lightly y\r beef/eak--to fry x ,argues contempt ( *ri/ian diet4 ,x gives true epicures ! vapors ,to see boil$ mutton m9us cap]s4 ,boil$ turkey1 g\rm&s "k1 ( c\rse ,is exquisite ) cel]y sauce4 ,roa/$ 9 pa/e1 a haun* ( mutton ,might make ascetics play ! glutton4 ,to roa/ spr+ *ick5s is to spoil !m1 ,j split !m d[n ! back & broil !m1 ,%ad1 /uff$ & bak$ is mo/ delici\s1 ,t'w\ld h electrifi$ ,apicius4 ,roa/ veal ) ri* /ock gravy s]ve1 ,& pickl$ mu%rooms too1 obs]ve1 ,! cook des]ves a he>ty cuff+ ,:o s]ves roa/ f[l ) ta/eless /uff+4 ,b "o might rhyme = weeks ?is way1 ,& /ill h lots ( ?+s to say2 ,& s ,i'll close1 = read] m9e1 ,?is is ab\t ! h\r to d9e4 ,,s\p4 ,! be/ s\ps are made ) a bl5d+ ( _m flavors4 ,don't be afraid ( exp]im5t+ ) !m4 ,:]e y make "o mi/ake y w be surpris$ to f9d ! numb] ( successful v>ieties y c produce4 ,if y l a spicy flavor try two or ?ree cloves1 or allspice1 or bay leaves4 ,all s\ps are improv$ by a da% ( onion1 unless x is ! :ite s\ps1 or pures f *ick51 veal1 fi%1 etc4 ,9 ^! cel]y may be us$4 ,9 no?+ z well z s\ps c a h\sekeep] be economical ( ! odds & ends ( food left f meals4 ,"o ( ! be/ cooks 0 9 ! habit ( sav+ ev]y?+1 & ann\nc$ "o day1 :5 h] s\p 0 especially prais$1 t x conta9$ ! crumbs ( g+]bread f h] cake box6 ,cream$ onions left f a d9n]1 or a little /ew$ corn1 potatoes ma%$1 a few bak$ beans--ev5 a small di% ( apple sauce h (t5 add$ to ! flavor ( s\p4 ,( c\rse1 all good meat gravies1 or bones f roa/ or boil$ meats1 c be add$ to y\r /ock pot4 ,a little butt] is always ne$$ 9 tomato s\p4 ,9 mak+ /ock1 use a qu>t ( wat] = e p\nd ( meat & bone4 ,cut ! meat 9 pieces1 crack ! bones1 place all 9 ! kettle1 p\r ov] x ! prop] quantity ( cold wat]2 let x soak a :ile on ! back ( ! range be=e cook+4 ,let s\p boil sl[ly1 nev] h>d1 7an h\r = ea* p\nd ( meat7 /ra9 ?r\gh a sieve or co>se clo?4 ,nev] let ! fat rema9 on y\r s\p4 ,let get cold & lift x (f1 or skim x (f hot4 ,,br[n ,,/ock4 ,,mrs4 ,w4 ,,cook4 ,f\r p\nds %9 ( beef1 or o!r meats & bones--f\r c>rots1 f\r onions1 "o turnip1 "o small head ( cel]y1 "o half tablespoonful ( salt1 "o half teaspoonful ( pepp]corns1 six cloves1 five p9ts ( cold wat]4 ,cut up ! meat bone & place x 9 a l>ge saucepan1 p\r ov] ! wat]1 skim :5 boil+1 prep>e ! vegetables1 add !m to ! saucepan2 cov] closely & boil sl[ly f\r h\rs4 ,! spice %\ld be add$ ) ! vegetables4 ,,cream ,,( ,,cel]y ,,s\p4 ,,mrs4 ,,erne/ ,f4 ,,wurtele4 ,"o qu>t *ick5 or veal bro?2 "o qu>t milk2 "o half cupful rice2 "o teaspoonful salt2 "o head cel]y2 season+4 ,use = ?is s\p a qu>t ( *ick5 or veal bro? & ab\t a qu>t ( milk2 pick ov] & wa% ! rice1 r9se x well 9 cold wat]1 & put x 9 a ?ick saucepan ov] ! fire ) a p9t ( milk & a teaspoonful ( salt2 wa% a head ( cel]y & grate ! :ite /alks1 lett+ ! grat$ cel]y fall into milk en\gh to cov] x2 put ! grat$ cel]y ) ! rice & g5tly simm] !m toge!r until ! rice is t5d] en\gh to rub ?r\gh a sieve ) a potato ma%]1 add+ m milk if ! rice absorbs :at has fir/ be5 put ) x4 ,aft] ! rice has be5 rubb$ ?r\gh ! sieve1 return x to ! saucepan1 place x aga9 ov] ! fire1 & gradually /ir ) x ! qu>t ( /ock or bro?2 if ?is quantity ( /ock does n dilute ! s\p to a creamy consi/5cy1 add a little milk2 let ! s\p get scald+ hot1 season x ) salt1 :ite pepp]1 & a v little grat$ nutmeg1 & s]ve at once4 ,,cel]y ,,s\p4 ,,mrs4 ,,/ock+4 ,f\r l>ge potatoes1 ?ree l>ge onions1 six or eight /alks ( cel]y4 ,*op all ! vegetables v f9e1 & place 9 an e>!rn kettle & cov] ) boil+ wat]1 /ir (t5 till cook$1 !n add "o qu>t ( milk & let boil2 add butt]1 pepp] & salt to ta/e4 ,?is receipt w s]ve six p]sons4 ,,*ick5 ,,cream ,,s\p4 ,,mrs4 ,,duncan ,,laurie4 ,take ! c>case ( a roa/ *ick5 or turkey1 break ! bones1 & cov] ) a qu>t ( cold wat] & simm] = two h\rs add+ boil+ wat]1 to keep ! orig9al quantity4 ,/ra9 & return to kettle1 add "o *opp$ onion1 two grat$ raw potatoes1 "o half small turnip grat$1 & "o half cup rice4 ,boil until rice is v s(t4 ,/ra9 aga91 & return to kettle & let boil1 & add "o p9t milk1 "o teaspoon corn/>* rubb$ smoo? 9 a tablespoon butt] & a little salt & pepp]1 s]ve hot4 ,,consomme ,,la ,,tol$o--,,cle> ,,s\p4 ,,miss ,,/ev5son4 ,"o qu>t /ock1 two eggs1 two gh]k9s1 a little r$ & gre5 col\r+1 two tablespoonfuls cream1 :ites & %ells ( two eggs1 "o w9e glass ( %]ry1 & a little nutmeg4 ,beat ! two :ole eggs1 p\r ov] !m ! cream 7hot47 ,season ! cu/>d ) pepp]1 salt & nutmeg1 col\r half r$ & half gre51 p\r bo? p>ts into butt]$ t9s1 poa* 9 hot wat] until firm4 ,beat ! :ites & %ells ( eggs ) a little cold wat]1 add !m to ! /ock1 p\r x into a saucepan & :isk ov] ! fire till boil+2 draw on "o side & simm] t5 m9utes4 ,cut ! cu/>d 9 %apes1 r9se !n 9 w>m wat]1 %r$ ! gh]k9s1 /ra9 ! s\p1 add ! w9e & g>ni%+ j be=e s]v+4 ,,caulifl[] ,,s\p4 ,"o caulifl[]1 two yolks ( egg1 "o half p9t ( cream1 "o qu>t *ick5 /ock4 ,boil toge!r ! /ock & caulifl[]1 = tw5ty m9utes1 take out ! caulifl[]1 put aside "s ( ! be/ p>ts1 pass rema9d] ?r\gh a sieve1 mix toge!r ! yolks & cream1 add !m to ! s\p1 put all 9 a saucepan & /ir ov] ! fire until x beg9s to ?ick51 put ! pieces ( caulifl[] into a ture5 & p\r ! s\p ov] !m2 ! /ock us$ 9 ?is s\p is bett] )\t any o!r vegetables4 ,,fi% ,,s\p4 ,two p\nds ( raw fi%1 "o tablespoonful p>sley1 "o & "o half ounces butt]1 "o ounce fl\r ( rice1 "o half p9t milk1 "o qu>t ( wat]1 pepp]1 & salt4 ,boil toge!r ! bones & sk9 ( fi% = half an h\r4 ,/ra91 melt butt] 9 a saucepan1 /ir into x ! fl\r1 add /ra9$ wat] f ! pan4 ,cut up ! fi% into small pieces1 add x1 also salt & pepp]1 boil sl[ly t5 m9utes1 add p>sley at la/ m9ute4 ,,giblet ,,s\p4 ,,miss ,,beem]4 ,giblets f two or ?ree f[ls2 two qu>ts ( wat]2 "o ( /ock2 two tablespoons ( butt]1 ditto ( fl\r2 salt1 pepp]1 & onion if desir$4 ,put giblets on to boil 9 ! wat] & boil g5tly till r$uc$ to "o qu>t 7ab\t two h\rs72 take out ! giblets1 cut (f t\gh p>ts & *op f9e ! rema9d]4 ,return to ! liquor & add /ock4 ,cook butt] & fl\r toge!r until a ri* br[n1 & add to ! s\p2 season1 cook g5tly half an h\r2 /ir 9 half a cup ( bread crumbs & 9 a few m9utes s]ve hot4 ,,kidney ,,s\p4 ,,miss ,,/ev5son4 ,"o ox kidney1 "o qu>t second /ock or wat]1 "o tablespoon ,h>dy sauce1 "o tablespoon mu%room ket*up1 "o ounce butt]1 "o ounce rice fl\r1 pepp]1 salt & cay5ne4 ,wa% & dry ! kidney1 cut into ?9 slices2 mix toge!r ! fl\r1 pepp] & salt & roll ! kidney 9 x4 ,br[n !m quickly 9 ! butt]1 p\r ov] ! /ock1 skim :5 boil+4 ,add sauce & simm] sl[ly two h\rs4 ,,l5til ,,s\p4 ,,mrs4 ,,!ophilus ,,oliv]4 ,"o half p\nd ( l5tils1 "o c>rot1 "o onion1 "o ounce dripp+1 salt1 pepp] corns1 "o qu>t ( wat]1 "o tablespoon ( fl\r4 ,soak ! l5tils all night1 wa% well1 scrape c>rot1 & onion cut up4 ,put ! dripp+ into a saucepan1 :5 w>m1 put 9 vegetables1 l5tils & fl\r4 ,/ir = five m9utes until all fat is absorb$1 add ! wat] w>m1 "s h]bs ti$ 9 a bit ( musl94 ,boil = an h\r or m4 ,rub ?r\gh a sieve1 return to saucepan4 ,reheat & s]ve4 ,,ox ,,tail ,,s\p4 ,,mrs4 ,w4 ,,cook4 ,divide an ox tail into l5g?s ( an in* & a half2 melt an ounce ( butt] 9 a /ew pan & fry ! pieces 9 ?is1 turn+ !m ab\t = five m9utes4 ,add two qu>ts ( /ock or wat] & br+ g5tly to a boil4 ,?r[ 9 a teaspoonful ( salt1 & c>efully remove ! scum z x rises4 ,add a c>rot1 a turnip & an onion ) two cloves /uck 9 x1 a little cel]y1 a blade ( mace & a small b\quet ( g>um4 ,/ew g5tly two & "o half h\rs4 ,/ra9 ! s\p & put ! pieces ( ox tail 9 cold wat] to free !m ( fat4 ,mix an ounce & "o half ( fl\r smoo?ly ) a little cold wat]1 add to ! /ock & simm] = tw5ty m9utes4 ,add a little cay5ne1 a few drops ( lemon juice & a glass ( port w9e if lik$ & s]ve4 ,,oy/] ,,s\p4 ,,miss ,,miriam ,,/rang4 ,"o qu>t boil+ wat]1 "o qu>t milk1 /ir 9 "o teacup roll$ crack] crumbs1 season ) pepp] & salt to ta/e4 ,:5 all come to a boil add "o qu>t ( oy/]s2 /ir well s z to keep f scor*+1 !n add a piece ( butt] size ( an egg2 let x boil up j once1 !n remove f ! fire imm$iately4 ,,cream ,,( ,,pea ,,s\p4 ,,miss ,,ru? ,,scott4 ,"o t9 ( peas & "o p9t ( wat]1 a v small piece ( onion1 let x boil ab\t tw5ty m9utes1 /ra9 & ma% ?r\gh sieve4 ,two tablespoonfuls ( butt]1 & "o ( fl\r1 well bl5d$ toge!r4 ,add t to ! peas4 ,la/ ( all add a p9t or m ( boil+ milk4 ,put on ! /ove till x ?ick5s1 b be c>eful n to let x boil4 ,,pale/9e ,,s\p4 ,,mrs4 ,w4 ,,cook4 ,wa% & p>e two p\nds ( arti*okes & put !m 9 a /ewpan ) a slice ( butt]1 two or ?ree /rips ( bacon r9d1 :i* h be5 scald$ & scrap$ & two bay leaves4 ,put ! lid on ! /ew pan & let ! vegetables sweat ov] ! fire = eight or t5 m9utes1 %ak+ ! pan occasionally to keep !m f /ick+4 ,p\r on wat] to cov] ! arti*okes & /ew g5tly till s(t4 ,rub !m ?r\gh a sieve1 mix ! liquor !y 7 boil$ 9 ) !m1 make ! s\p hot & add boil+ milk until x is z ?ick z d\ble cream4 ,add pepp] & salt to ta/e4 ,j be=e s]v+1 mix ) ! s\p a qu>t] ( a p9t ( hot cream4 ,?is addition w be a valuable "o1 b may be disp5s$ )4 ,,puree ,,de ,,petit ,,pois4 ,,miss ,,/ev5son4 ,"o p9t gre5 peas1 two yolks ( egg1 "o gill cream1 "o & "o half p9ts /ock1 salt & pepp]4 ,/ra9 ! liquid f ! peas1 put !m ) ! /ock 9 a saucepan & simm] tw5ty m9utes2 pass !m ?r\gh a sieve1 p\r back to ! pan1 add yolks1 cream1 pepp] & salt1 & /ir ov] ! fire until x beg9s to ?ick52 d n all[ x to boil4 ,a spray ( m9t boil$ ) ! peas is a great improvem5t4 ,,puree ,,de ,,veau4 ,f\r ounces p\nd$ veal1 "o p9t /ock1 "o ounce butt]1 "o ounce fl\r1 yolks ( two eggs1 few drops ( lemon juice1 "o half p9t :ipp$ cream4 ,mix veal & butt] toge!r 9 a saucepan1 add fl\r1 !n by degrees ! /ock 7hot7 j boil up4 ,mix yolks & add little by little ! cream1 a few drops ( co*9eal1 salt & pepp]1 p\r ov] ?is ! cont5ts ( ! saucepan v c>efully4 ,,tomato ,,s\p4 ,,mrs4 ,,h5ry ,,?omson4 ,"o p9t ( /ew$ tomatoes1 add a p9* ( soda1 /ir till x ceases foam+1 !n add "o p9t boil+ wat] & "o p9t ( milk1 /ra9 & put on ! /ove & :5 ne> boil+1 add a tablespoonful ( corn/>*1 wet x ) a little cold milk1 "o tablespoon butt]1 a little pepp] & salt to ta/e4 ,,tomato ,,s\p4 ,,miss ,,edi? ,,h5ry4 ,take a t9 ( tomatoes & add half a p9t ( wat]4 ,let ?is boil = half an h\r till ! tomatoes are well brok54 ,add a tablespoonful ( corn/>*1 dissolv$ 9 a little cold wat] & mix well4 ,flavor ) salt & pepp] to ta/e1 & half a small onion4 ,!n add a qu>t ( milk4 ,let ?is boil & /ir well1 s t x w mix1 & be c>eful t x does n burn on ! bottom ( ! pan4 ,,turki% ,,s\p4 ,,mrs4 ,w4 ,,cook4 ,"o qu>t ( :ite /ock1 "o half teacupful ( rice1 yolks ( two eggs1 "o tablespoon cream1 salt & pepp]4 ,9 prep>+ ?is s\p boil fir/ ! rice 9 ! /ock = tw5ty m9utes4 ,!n pass ! :ole ?r\gh a wire sieve1 rubb+ ?r\gh su* ( ! rice z may /ick ) a spoon1 !n /ir x ?or\ghly to beat out su* lumps z ! rice may h =m$ & return all to ! saucepan4 ,! yolk ( egg1 cream1 pepp] & salt1 mu/ n[ be well beat5 toge!r & add$ to ! /ock & rice1 ! :ole /irr$ ov] ! fire = two m9utes1 c>e be+ tak5 to prev5t boil+ aft] ! eggs are put 91 or !y w curdle4 ,?is s\p %\ld be s]v$ v hot & is excell5t4 ,,turtle ,,bean ,,s\p4 ,,miss ,,fras]4 ,"o p9t ( black beans1 boil 9 two qu>ts ( wat]1 "o onion1 two c>rots1 small teaspoon ( allspice1 five or six cloves1 a small bit ( bacon or ham4 ,a good bone ( roa/ beef or mutton1 let all boil till q t5d] p]haps two h\rs4 ,!n turn into a col&]1 take out ! bone & rub all ! re/ ) a wood5 spoon ?r\gh ! col&]1 if ?is is too ?ick add "s /ock or wat]4 ,"s meat balls c be add$4 ,,fi% ,,& ,,oy/]s4 ,n[ good dige/ion wait on appetite1 ,& heal? on bo?4--,,macbe?4 ,,rule ,,= ,,select+ ,,fi%4 ,if ! gills are r$1 ! eyes full1 & ! :ole fi% firm & /iff1 !y are fre% & good2 if on ! contr>y1 ! gills are pale1 ! eyes sunk51 ! fle% flabby1 !y are /ale4 ,,bak$ ,,codfi%4 ,,mrs4 ,,david ,,bell4 ,*oose a good siz$ fre% codfi%1 prep>e x = cook+ )\t behead+ x1 fill ! inside ) a dress+ ( bread crumbs1 a f9ely *opp$ onion1 a little *opp$ suet1 pepp] & salt & moi/5 all ) an egg4 ,sew up ! fi% & bake1 ba/+ ) butt] or dripp+4 ,if butt]1 bew>e ( too mu* salt4 ,,bak$ ,,codfi%4 ,,mrs4 ,r4 ,m4 ,,/ock+4 ,pick v f9e "o cup ( codfi%2 soak sev]al h\rs 9 cold wat]2 h ready two cups ( ma%$ potatoes & mix well ) "o egg1 a cup ( milk1 "o half cup ( butt]1 little salt & pepp]2 put ?is 9 a bak+ di% & cov] ! top ) bread crumbs2 moi/5 ) milk2 bake "o-half h\r4 ,,curri$ ,,fi%4 ,,mrs4 ,w4 ,,cook4 ,"o p\nd cook$ :ite fi%1 "o apple1 two ounces ( butt]1 "o onion1 "o p9t ( fi% /ock1 "o tablespoon curry-p[d]1 "o tablespoon fl\r1 "o teaspoon lemon juice or v9eg>1 salt & pepp]1 six ounces ( rice4 ,slice ! apple & onion1 & br[n !m 9 a pan ) a little butt]1 /ir 9 !m ! fl\r & curry p[d]1 add ! /ock by degrees2 skim :5 boil+ & simm] sl[ly "o half h\r1 /ir 9 !m ! lemon juice1 also a v small teaspoon sug>2 /ra9 & return to ! saucepan1 cut up ! fi% into neat pieces1 & put !m into ! saucepan also1 :5 q hot di% ) a bord] ( rice4 ,,fi% ,,cream4 ,,mrs4 ,j4 ,g4 ,,scott4 ,"o c ( salmon1 "o qu>t ( milk1 "o cup ( fl\r1 "o cup ( butt]1 ?ree eggs1 "o cupful ( bread crumbs1 "o half cupful grat$ *eese1 "o onion1 "o bun* ( p>sley1 two bay leaves4 ,take ! cann$ salmon1 or boil a fi%1 & :5 cool take out ! bones & break ! fi% 9 small pieces4 ,put on to boil "o qu>t ( milk1 an onion1 a bun* ( p>sley1 & two bay leaves2 aft] boil+ /ra9 ?r\gh a col&]1 !n add a cup ( fl\r mix$ smoo? ) cold milk & a cup ( butt]2 beat up ?ree eggs & p\r into ! mixture4 ,put 9 a bak+ di% alt]nate lay]s ( fi% & cream until ! di% is full1 putt+ cream top & bottom4 ,place on top "o cup ( bread crumbs & "o half cup ( grat$ *eese4 ,salt to ta/e1 & cay5ne pepp]4 ,bake tw5ty m9utes4 ,,fi% ,,m\ld4 ,,mrs4 ,a4 ,,cook4 ,boil a fre% haddock1 remove ! bones & pick x 9 pieces1 soak "s bread 9 milk2 put ! fi%1 bread1 a small piece ( butt]1 "o or two eggs1 pepp] & salt toge!r 9 a b[l & beat !m well toge!r4 ,put ! mixture 9 a m\ld & /eam1 turn out1 & g>ni% ) p>sley4 ,tomato sauce is nice p\r$ r\nd ! m\ld :5 turn$ out4 ,! fi% %\ld be ab\t twice ! quantity ( ! bread4 ,,tomato ,,sauce4 ,six tomatoes1 two ounces butt]1 "o half ounce fl\r1 "o half p9t /ock1 "o teaspoon ( salt1 "o f\r? teaspoon ( pepp]4 ,place ! tomatoes 9 a pan & p\r ov] !m ! /ock1 add salt & pepp]4 ,place ! pan ov] ! fire & cook all sl[ly = half an h\r4 ,place a wire sieve ov] a bas9 & rub ! tomatoes & /ock ?r\gh ! sieve4 ,melt ! butt] 9 a saucepan1 add ! fl\r /ir well toge!r1 p\r ov] ! tomatoes & /ock & /ir all ov] ! fire till boil+1 :5 ! sauce is ready = use4 ,t9n$ tomatoes d n take s long to boil4 ,,fi% ,,scallop4 ,,miss ,,ru? ,,scott4 ,rema9s ( cold fi% ( any sort1 "o half p9t ( cream1 "o half tablespoonful an*ovy sauce1 "o half teaspoonful made mu/>d1 "o half teaspoonful walnut ket*up1 pepp] & salt1 bread crumbs4 ,put all ! +r$i5ts into a /ew pan1 c>efully pick+ ! fi% f ! bones2 set x on ! fire1 let x rema9 till ne>ly hot1 & /ir occasionally4 ,!n put 9 a deep di%1 ) bread & small bits ( butt] on top2 put 9 ! ov5 till ne>ly br[n$4 ,s]ve hot4 ,,fi% ,,pie4 ,,mrs4 ,,&rew ,,?omson4 ,boil "o haddock1 take ! be/ "p ( ! fi%1 "o p9t ( milk & a piece ( butt] z l>ge z an egg1 half a cup ( fl\r1 two yolks ( eggs1 /ir toge!r1 & !n mix well ) ! fi%4 ,put 9 a pudd+ di%1 & take a half cup ( bread crumbs1 half a cup ( grat$ *eese1 put 9 ! ov5 = t5 m9utes1 salt & pepp] to ta/e4 ,,pott$ ,,h]r+s4 ,,mrs4 ,,david ,,bell4 ,scale & clean fre% h]r+s1 !n tak+ ! fi% by ! tail y c easily remove ! backbone draw+ x t[>ds ! head4 ,! small] bones w melt 9 ! v9eg>2 remove ! heads & roll ea* fi% up1 tail end inside1 & w9d a ?read r\nd ea* roll1 lay !m 9 ! vessel !y are to rema9 9 till us$1 a /one e>!rnw>e crock is be/4 ,make scald+ hot ) spices z mu* v9eg> z w cov] !m1 p\r x ov] ! fi% & keep !m hot ab\t ! /ove = ab\t an h\r1 :5 !y w be well cook$ ?r\gh2 d n let !m boil or !y w break4 ,keep 9 a cool place4 ,spices3 :ole :ite pepp]1 :ole allspice1 & a blade ( mace if x is lik$4 ,,lob/] ,,cutlets4 ,,mrs4 ,,f>quh>son ,,smi?4 ,m9ce ! lob/] f9e1 & season ) pepp] & salt1 make good & ?ick ) drawn butt]4 ,mix ) ! lob/] en\gh to make x /ick toge!r4 ,%ape ) ! h&s into cutlets1 roll 9 bread crumbs & fry 9 hot l>d4 ,! ,sauce3--,make r a ?9 cu/>d1 season ) pepp]1 salt & a little nutmeg & *opp$ p>sley1 place ov] ! cutlets4 ,,lob/] ,,/ew4 ,,mrs4 ,,erne/ ,f4 ,,wurtele4 ,take a boil$ lob/] & split x op51 cut ! meat into small pieces & put into a saucepan ) "o p9t ( milk2 :5 boil+ add two tablespoons ( fl\r dissolv$ 9 a little wat]1 & boil t5 m9utes4 ,season ) salt1 pepp] & a small piece ( butt]4 ,j be=e s]v+ p\r 9 a w9eglassful ( %]ry4 ,cann$ lob/] may be us$ ) v good results4 ,,oy/] ,,pie4--,,fam\s4 ,"o cup melt$ butt] is put 9 a l9$ saucepan1 & ?ree tablespoons ( fl\r :i* are rubb$ well into ! butt]1 "o half teaspoon ( mace1 a little pepp] & salt4 ,! juice ( ! oy/]s is put into ?is to make x ?91 & little by little "o qu>t ( boil+ milk to "o qu>t ( oy/]s4 ,la/ ! oy/]s are put 9 v c>efully & giv5 a v %ort boil4 ,! :ole is pretty ?ick & is !n put into a pie di% ) pie cru/ ov]2 "o cup ( cream is put 9 j be=e ! oy/]s are empti$ into ! pie di%4 ,,oy/] ,,pie ,,or ,,patties4 ,,miss ,m4 ,a4 ,,rit*ie4 ,cru/3--,"o p\nd ( butt]1 "o p\nd ( fl\r1 "o half cup ( wat]4 ,sauce3--,"o tablespoonful ( butt]1 two tablespoonfuls ( fl\r1 "o cup ( cream or milk1 "o p9t ( oy/]s4 ,,escalop$ ,,oy/]s4 ,,madame ,j4 ,t4 ,butt] ! di%2 cov] ! bottom ( ! di% ) bread crumbs1 add a lay] ( oy/]s1 season ) pepp] & salt1 !n bread crumbs & oy/]s until y h ?ree lay]s4 ,f9i% ) crumbs1 cov] ! top ) small pieces ( butt]1 bake half an h\r4 ,,cream$ ,,oy/]s ,,on ,,toa/4 ,,mrs4 ,r4 ,m4 ,,/ock+4 ,"o qu>t ( milk1 two tablespoons fl\r ?ree tablespoons butt]1 pepp] & salt4 ,put milk 9 d\ble boil]1 mix butt] & fl\r ?or\ghly1 add+ a little cold milk be=e /irr+ into ! hot milk2 cook3 ,"o p9t ( oy/]s1 let simm] 9 _! liquor = ab\t five m9utes1 !n skim out1 drop into ! cream sauce4 ,prep>e ?9 slices ( crisp toa/1 lay on heat$ platt]2 p\r ov] cream$ oy/]s1 s]ve at once4 ,delici\s4 ,,oy/] ,,croquettes4 ,,miss ,,/ev5son4 ,tw5ty-five oy/]s1 "o dess]tspoonful *opp$ p>sley1 ?ree ounces butt]1 "o & "o half ounces fl\r1 "o gill milk or cream1 "o teaspoon lemon juice1 "o egg1 ?ree tablespoons bread crumbs1 salt & pepp]4 ,boil ! oy/]s 9 _! own liquor five m9utes1 cut !m 9 r\gh pieces1 melt ! butt] 9 a saucepan1 /ir 9 ! fl\r1 add cream by degrees1 also oy/] liquor1 boil two m9utes1 add !n ! p>sley1 pepp]1 & salt1 put 9 ! oy/]s & all[ ! mixture to cool4 ,=m x !n into croquettes on a slightly fl\r$ bo>d4 ,roll 9 ! beat5 egg & bread crumbs & fry 9 hot fat two m9utes4 ,,m\ld$ ,,salmon4 ,,miss ,,m>ion ,,/[ell ,,pope4 ,"o t9 ( salmon *opp$1 "o cup f9e bread crumbs1 f\r eggs brok5 9 f\r tablespoons melt$ butt]1 "o teaspoon *opp$ p>sley1 pepp] & salt to ta/e4 ,put into a pla9 butt]$ m\ld & spr9kle ) fl\r1 cov] & /eam "o h\r4 ,sauce = ! above3--,"o teaspoon corn/>*1 a little butt]1 "o & "o half cups ( milk1 pepp]1 salt & nutmeg to ta/e4 ,a little tomato ket*up or an*ovy sauce add$4 ,:5 x comes to ! boil1 add "o well beat5 egg2 p\r r\nd ! m\ld & s]ve hot4 ,,cream$ ,,salmon4 ,,miss ,h4 ,,b>clay4 ,"o c salmon m9c$ f9e1 draw (f ! liquor4 ,= ! dress+1 boil "o p9t milk1 two tablespoons butt]1 salt & pepp] to ta/e4 ,h ready "o p9t ( bread crumbs1 place a lay] 9 ! bottom ( ! di%1 !n a lay] ( fi%1 !n a lay] ( dress+1 & s on1 leav+ crumbs = ! la/ lay]1 & bake till br[n4 ,,meats4 ,,meats4 ,,mrs4 ,,david ,,bell4 ,to make beef/eak t5d]1 rub a p9* ( bak+ soda on ea* side ( ! /eak ab\t an h\r be=e cook+ & roll x up on itself 9 ! meantime4 ,a v small p9* ( br[n sug> us$ 9 ! same way is good1 b ! soda is ?\ght pref]able4 ,,meat ,,balls4 ,,mrs4 ,,waddle4 ,ma% f9ely "s potatoes1 pass ?r\gh a sieve1 /ir 9 ! yolks ( two eggs1 "o ounce ( butt]1 pepp] & salt4 ,m9ce f9ely "s beef or tongue4 ,mix all well toge!r1 add a little p>sley1 roll into balls1 cov] ) egg & bread crumbs1 fry 9 hot l>d4 ,let !m dry be=e ! fire on pap]4 ,v good4 ,,spic$ ,,beef4 ,rub well into a r\nd weigh+ =ty p\nds1 ?ree ounces saltpetre1 let /& six or eight h\rs1 p\nd ?ree ounces allspice1 "o p\nd black pepp]1 two p\nds salt1 & sev5 ounces br[n sug>2 rub ! beef well ) ! salt & spices4 ,let x rema9 f\rte5 days turn+ x e day & rub ) ! pickle1 !n wa% (f ! spices & put 9 a deep pan1 cut small six p\nds ( suet1 put "s 9 ! bottom ( ! pan1 ! great] "p on ! top1 cov] ) co>se pa/e & bake eight h\rs2 :5 cold take (f ! pa/e p\r (f ! gravy1 x w keep six mon?s4 ,,spic$ ,,beef4 ,,miss ,j4 ,e4 ,,fras]4 ,two p\nds ( raw /eak f ! r\nd1 free f bone1 fat or s9ew1 *opp$ v f9e1 six soda biscuits roll$ f9e1 "o cup ( milk1 two eggs beat5 9 "o tablespoon salt1 "o dess]tspoon ( pepp]1 & add a little spice if y l4 ,butt] an e>!nw>e j> z l>ge r\nd ! top z ! bottom & press ! mixture 9 v lightly4 ,cov] ) butt] "o half in* ?ick4 ,cov] ! j> ) a plate & bake 9 an ov5 = two h\rs4 ,s]ve :ole or cut 9 slices4 ,nic] cold4 ,,beef ,,la ,,mode4 ,,mrs4 ,i4 ,t4 ,,smy!4 ,"o half p\nd ( meat1 cut up into f\r in* squ>es & two or ?ree in*es ?ick1 add onion *opp$ f9e1 "o teaspoon salt1 & "o half teaspoon pepp]1 cov] ) boil+ wat] & place 9 j> & cook 9 ov5 = two h\rs4 ,,beef ,,olives4 ,,mrs4 ,,george ,m4 ,,craig4 ,?9 slices ( /eak cut into squ>es ab\t ! size ( h&2 make a dress+ simil> to *ick51 bake1 !n put on ! /eak & roll1 put 9 ! saucepan ) "s onion & butt] 9 a little wat]1 let x simm] = an h\r & a half to two h\rs4 ,,cold ,,meat ,,cutlets4 ,,mrs4 ,a4 ,,cook4 ,half p\nd cold meat or *ick51 "o ounce butt]1 "o ounce ( fl\r1 "o gill :ite /ock1 "o teaspoon *opp$ p>sley1 "o half saltspoon grat$ nutmeg1 small teaspoon ( salt1 saltspoon ( pepp]1 grat$ r9d ( half a small lemon4 ,pass *ick5 twice ?r\gh ! m9c]1 !n melt ! butt]1 /ir into x ! fl\r1 get x p]fectly smoo? & add /ock1 don't let x br[n1 /ir until x boils & boil two m9utes1 add ! *ick51 7:5 prop]ly cook$ w leave ! pan cle>ly7 add pepp]1 salt1 nutmeg1 p>sley & lemon1 put x away to cool4 ,9 us+ cold beef1 a teaspoon an*ovy ess5ce or pa/e is an improvem5t1 & to mutton a teaspoon mu%room catsup4 ,:5 ! mixture is cold1 place "s fl\r on bo>d to prev5t /ick+ & =m into rolls ) squ>e edges1 beat ! egg1 place breadcrumbs mix$ ) pepp] & salt on pap]1 put ! rolls fir/ 9 ! egg1 !n 9 crumbs1 h suffici5t fat 9 pan & :5 ! :ite smoke rises1 put ! rolls 9 & fry ?ree m9utes1 dra9 on pap]4 ,br[n sauce may be s]v$ & ma%$ peas or potatoes plac$ 9 ! c5tre4 ,,cur$ ,,mutton ,,hams4 ,,mrs4 ,w4 ,,cook4 ,qu>t] ( a p\nd bay salt1 ditto ( common salt1 "o ounce saltpetre1 f\r ounces br[n sug>1 "o ounce allspice1 f\r ounces black pepp] 7:ole71 ! allspice or "o ounce ( cori&] se$ mu/ be bruis$ n gr\nd1 "o qu>t ( wat]3 boil all toge!r a few m9utes & rub on hot4 ,9 ?ree weeks ! hams w be ready to hang if well rubb$ ) ! pickle ev]yday4 ,suffici5t pickle = two4 ,,brais$ ,,mutton4 ,,mrs4 ,,ar*ie ,,cook4 ,"o bon$ %\ld] ( mutton1 f\r ounces ( bread crumbs1 two ounces ( suet1 r9d ( half a lemon1 bun* ( mix$ vegetables1 "o tablespoon *opp$ p>sley1 o!r h]bs if lik$1 "o egg1 a little milk1 "o teaspoon ( salt1 half teaspoon ( pepp]4 ,*op suet f9ely 7or fat f mutton w d7 add breadcrumbs1 p>sley1 grat$ lemon r9d & salt1 moi/5 ) egg & milk4 ,place mixture 9 mutton1 roll up & tie securely4 ,slice vegetables & put !m ) bones 9 saucepan also two cloves1 a bay leaf & pepp]corns1 p\r ov] !m a p9t ( /ock or wat]1 place mutton on top & boil sl[ly ab\t "o & "o half h\rs accord+ to size ( meat1 !n bru% x ov] ) glaze or spr9kle ) fl\r1 pepp] & salt & bake x half an h\r4 ,place on a di%1 p\r fat f pan & /ir 9 half ounce ( fl\r 7br[n$7 add /ock 9 :i* meat 0 cook$1 also "o tablespoon mu%room catsup & "o tablespoon ,worce/] sauce1 pepp] & salt1 boil two m9utes & /ra9 ar\nd meat4 ,vegetables 9 /ock c be cut to ornam5t ! di%4 ,,g5u9e ,,iri% ,,/ew4 ,,mrs4 ,,duncan ,,laurie4 ,take ! feet & legs ( a pig1 cut (f at ! hams1 two w be suffici5t = a family ( eight4 ,s+e (f ! hair & ?or\ghly cleanse !m1 remov+ ! toes by scor*+4 ,cut ! legs 9 pieces suitable = /ew+1 put d[n 9 cold wat] & cook sl[ly = ?ree h\rs4 ,p>e & cut up n9e or t5 good siz$ potatoes & add to y\r /ew ) salt & pepp]1 ab\t "o half an h\r be=e di%+4 ,aft] ! potatoes h be5 put 91 ! greate/ c>e mu/ be tak5 to prev5t !m f /ick+ to ! pot & burn+1 !re=e y mu/ /ir frequ5tly ) a spoon4 ,:at rema9s f d9n] p\r into a m\ld & x w become a jelly1 :i* is nice eat5 cold = breakfa/4 ,,to ,,/ew ,a ,,fre% ,,tongue4 ,,mrs4 ,,ar*ie ,,cook4 ,wa% x v well & rub x well ) common salt & a little saltpetre2 let x lie two or ?ree days2 !n boil till ! sk9 w peel (f2 put x into a saucepan ) "p ( ! liquor x has boil$ 9 & a p9t ( good /ock1 season ) black & ,jamaica pepp]1 two or ?ree p\nd$ cloves4 ,add a glassful ( :ite w9e1 a tablespoonful ( mu%room catsup & "o ( lemon pickle1 ?ick5 ) butt] roll$ 9 fl\r4 ,/ew ! tongue till q s(t 9 ?is sauce2 ! w9e c be add$ :5 di%$ or left out if pref]r$4 ,,lambs' ,,tongues ,,/ew$4 ,,mrs4 ,,ar*ie ,,cook4 ,six tongues1 ?ree heap+ tablespoons ( butt]1 "o l>ge onion1 two slices ( c>rot1 ?ree slices ( :ite turnip1 ?ree tablespoons fl\r1 "o ( salt1 a little pepp]1 "o qu>t ( /ock or wat] & "s sweet h]bs4 ,boil ! tongues "o h\r & a half 9 cle> wat]1 take !m up1 cov] ) cold wat]1 & draw (f ! sk9s4 ,put ! butt]1 onion1 turnip & c>rot 9 ! /ewpan & cook sl[ly = fifte5 m9utes1 !n add ! fl\r & cook until br[n1 /irr+ all ! "t4 ,/ir ! /ock into ?is & :5 x boils up1 add ! tongues1 salt1 pepp] & h]bs2 simm] g5tly = two h\rs4 ,cut ! c>rots1 turnips & potatoes into cubes4 ,boil ! potatoes 9 salt$ wat] t5 m9utes & ! c>rots & turnips "o h\r4 ,place ! tongues 9 ! c5tre ( a hot di%1 arrange ! vegetables ar\nd !m1 /ra9 ! gravy1 ov] all4 ,g>ni% ) p>sley4 ,,roa/ ,,fillet ,,( ,,veal4 ,,mrs4 ,,rattray4 ,take a good siz$1 :ite1 fat leg ( veal1 weigh+ "s t5 or twelve p\nds4 ,remove ! meat c>efully f ! bone & take out ! bone4 ,!n p9 ! meat securely into a nice r\nd ) skew]s2 fill ! cavity f :i* ! bone 0 tak5 ) ! foll[+ dress+4 ,roa/ 9 a sl[ ov51 all[+ "o qu>t] ( an h\r = ea* p\nd1 & be sure to keep x ?or\ghly ba/$ ) pl5ty ( beef dripp+4 ,,dress+4 ,make ready "o c(fee cup ( bread crumbs1 "o teaspoonful ( *opp$ p>sley1 "o half teaspoonful summ] savory1 pepp] & salt to ta/e4 ,take a good siz$ onion1 peel1 slice1 & fry x well ) a piece ( butt] ! size ( an egg2 p\r ! liquor f ?is into y\r bread crumbs & bl5d all ?or\ghly toge!r4 ,be c>eful n to put ! onion 91 only ! fri$ butt] & onion juice4 ,:5 ! meat is cook$1 remove f pan & make a ri* br[n gravy to s]ve ) x4 ,g>ni% y\r di% ) fri$ bacon & slices ( lemon4 ,,/uff+ ,,= ,,veal4 ,,mrs4 ,w4 ,,cl9t4 ,*op half a p\nd ( beef suet v f9e1 put 9 a bas91 ) eight ounces ( bread crumbs1 f\r ounces ( *opp$ p>sley1 a tablespoonful ( equal quantities ( p[d]$ ?yme & m>joram1 ! r9d ( a lemon grat$1 ! juice ( half a "o2 season ) pepp] & salt1 & a qu>t] ( a nutmeg2 mix ! :ole ) two eggs2 ?is w d also = turkey or bak$ fi%4 ,,york%ire ,,pudd+4 ,,mrs4 ,,george ,,cressman4 ,two eggs1 f\r tablespoonfuls ( fl\r1 a little salt & milk to make a batt] ! ?ickness ( cream4 ,:5 ! beef is roa/$ p\r (f ! boil+ dripp+ into ano!r pan1 turn 9 ! batt] & bake to a good br[n4 ,,game4 ,,accompanim5ts4--,) wild ducks1 cucumb] sauce1 currant jelly or cranb]ry sauce4 ,,roa/ ,,duck ,,) ,,apples4 ,,miss ,,beem]4 ,pluck & s+e a duck1 draw x )\t break+ ! inte/9es1 wipe x ) a wet t[el & lay x 9 a bak+ pan2 wipe a doz5 small s\r apples ) a wet clo?1 cut out ! cores )\t break+ ! apples1 & arrange !m ar\nd ! duck2 put ! pan into a hot ov5 & quickly br[n ! duck1 !n mod]ate ! heat ( ! ov5 & cont9ue ! cook+ = ab\t tw5ty m9utes1 or until ! apples are t5d] b n brok51 ba/e bo? duck & apples e five m9utes until !y are done1 & !n s]ve !m on ! same di%4 ,x is a great improvem5t "s ?9k1 to p>boil ! duck = fifte5 m9utes ) an onion 9 ! wat]1 & ! /rong fi%y flavor t is sometimes s disagreeable 9 wild ducks w h disappe>$4 ,a c>rot w answ] ! same purpose4 ,,roa/ ,,quail ,,) ,,bread ,,sauce4 ,peel & slice an onion & put x ov] ! fire 9 a p9t ( milk2 pluck & s+e half a doz5 quail1 draw !m )\t break+ ! inte/9es1 cut (f ! heads & feet1 & wipe !m ) a wet t[el2 rub !m all ov] ) butt]2 season !m ) pepp] & salt1 & roa/ !m be=e a v hot fire = fifte5 m9utes ba/+ !m ?ree or f\r times ) butt]4 ,h "s slices ( toa/ laid "u !m to cat* ! dripp+s4 ,:ile ! birds are roa/+ make a bread sauce z foll[s2 roll a p9t b[lfull ( dry bread1 & sift ! crumbs2 use ! f9e/ ones = ! sauce1 & ! l>ge/ = ! fry+ lat]2 remove ! onion f ! milk 9 :i* x has be5 boil+1 /ir into ! milk ! f9e/ portion ( ! crumbs1 season x ) a saltspoonful ( :ite pepp] & a grate ( nutmeg1 /ir 9 a tablespoonful ( butt]1 & /ir ! sauce until x is smoo?2 !n place ! saucepan conta9+ x 9 a pan ( boil+ wat] to keep x hot2 put two tablespoonfuls ( butt] ov] ! fire 9 a fry+ pan1 & :5 x is smok+ hot put into x ! co>se half ( ! crumbs1 du/ !m ) cay5ne pepp]1 & /ir !m until !y are light br[n2 !n at once put !m on a hot di%2 put ! bread sauce into a gravy-boat ready to s5d x to ! table4 ,arrange to h ! fri$ breadcrumbs1 sauce & quail done at ! same "t2 s]ve ! birds on ! toa/ :i* has be5 laid "u !m2 9 s]v+ ! quail1 lay ea* bird on a hot plate1 p\r ov] x a l>ge spoonful ( ! bread sauce & on t place a spoonful ( ! fri$ bread crumbs4 ,,v5ison ,,/eak4 ,,mrs4 ,,erne/ ,f4 ,,wurtele4 ,take a piece ( froz5 v5ison1 & put into wat] 9 :i* has be5 put two tablespoons ( v9eg>4 ,j leave until ! ice comes to ! surface ( ! meat1 take ! meat out & remove ! ice ) a knife2 wipe dry & fl\r well1 put a good piece ( butt] 9 ! pan2 let br[n1 put ! /eak 9 salt1 & pepp]1 fry on bo? sides1 !n add a cup ( ri* milk1 pu% ! pan to ! back ( ! /ove & cov] x & let x /ew sl[ly = "o & a half h\rs--,if ! /eak is v dry l>d x ) salt pork be=e fry+4 ,,/ew$ ,,pigeons4 ,,mrs4 ,,h>ry ,,laurie4 ,= two pair ( pigeons /uff fir/ ) bread1 summ] savory1 butt]1 pepp]1 salt4 ,put eight or n9e slices ( fat pork1 9 an iron pot to fry1 until ! pork is well br[n$1 !n take x out & put 9 ! pigeons & let br[n ?or\ghly1 keep turn+ to prev5t burn+4 ,!n add "o p9t ( /ock1 season if requir$1 put back slices ( pork & let /ew = an h\r & a half 7at lea/7 quietly4 ,if gravy is n ?ick en\gh1 add a tablespoon ( br[n fl\r4 ,ab\t qu>t] ( an h\r be=e done1 put 9 a c ( gre5 peas--,!n s]ve4 ,,/ew$ ,,h>e4 ,c be prep>$ 9 ! same mann] z ! above = /ew$ pigeons1 ) ! addition ( spices3 cloves a few1 & a little m ( c9namon4 ,,bread ,,sauce4 ,,mrs4 ,,b5son ,,b5nett4 ,"o half p9t boil$ milk to "o cup ( f9e bread crumbs1 "o small onion1 two cloves1 "o piece ( mace1 salt to ta/e1 let simm] five m9utes1 add small piece ( butt]4 ,,cranb]ry ,,jelly4 ,p>e1 qu>t]1 & core twelve good siz$ t>t apples1 place 9 a porcela9 kettle ) two qu>ts ( cranb]ries1 cov] well ) cold wat] & /ew until s(t1 !n /ra9 ?r\gh a jelly bag1 add to ?is juice two p\nds ( confection]'s sug>1 & boil z y w\ld any o!r jelly1 until x falls f ! skimm]2 :5 y dip x 9 skim (f any fro? t arises :ile boil+1 put 9 m\lds & let x get firm be=e us+4 ,,pla9 ,,dress+ ,,= ,,f[ls4 ,,mrs4 ,w4 ,,cl9t4 ,"o cup & a half ( bread crumbs 7n too /ale71 "o heap$ teaspoon ea* ( p>sley1 ?yme & savory1 "o dess]t spoonful butt]1 half teaspoon salt1 qu>t] ( a teaspoon pepp]1 mix all toge!r ) a little milk4 ,,pla9 ,,dress+ ,,= ,,geese ,,& ,,ducks4 ,"o cup breadcrumbs or potatoes1 "o cup or m ( /ew$ onions1 "o tablespoon sage1 pepp]1 salt & a little butt]1 mix ) a little milk4 ,,vegetables4 ,*e]ful cooks make e di% a fea/4--,,mass+]4 ,always h ! wat] boil+ :5 y put y\r vegetables 91 & keep x con/antly boil+ until !y are done4 ,cook ea* k9d by itself :5 conv5i5t4 ,all vegetables %\ld be well season$4 ,,apples4 ,,mrs4 ,,david ,,bell4 ,:5 ! b>rel ( apples y h b\ght1 beg9s to make y\r m9d uneasy1 because !y c spoil fa/] ?an y c use !m1 a good plan is to peel1 core & /ir !m ) a v little sug> & screw !m d[n 9 y\r jam j>s4 ,!y w keep = a c\ple ( mon?s & w be h&y to fill a t>t or z apple sauce1 etc42 !y d n ne$ to be cook$ too mu* & "s ( ! firm] sorts may rema9 9 qu>t]s solid en\gh = a pie4 ,ano!r plan is to peel b n core ! suspici\s ones1 !n let !m freeze solid1 :5 froz5 pack !m 9 a box & cov]4 ,keep !m :]e !y w n ?aw4 ,:5 y wi% = a di% ( bak$ apples1 put !m 9 y\r bak+ pan1 scatt] a little sug> ov] !m & put !m 9 a quick ov5 )\t lett+ !m ?aw1 :5 done1 !y %\ld ea* be :ole & a pretty br[n color4 ,,beans4 ,beans are a nice w9t] vegetable1 b cook$ ) pork z bak$ beans1 are too /rong = daily use1 b are a desirable article ( food cook$ m pla9ly4 ,*oose ! small :ite beans1 put !m 9 a saucepan ) z mu* cold wat]1 z w cov] !m well & a small p9* ( bak+ soda2 :5 !y h simm]$ a few m9utes dra9 (f ! wat] & replace x ) hot wat] & a little salt2 if possible let !m cook )\t boil+ h>d2 :5 t5d] dra91 & di% ) a lib]al piece ( butt] & a du/ ( pepp]4 ,!y are also good ?r[n :5 dra9$ into ! fry+ pan ) "s dripp+1 pepp] & salt1 & heat$ a few m9utes ov] ! fire4 ,! only att5tion !y require 9 cook+ is le/ !y melt into s\p :5 ne>ly cook$4 ,,fri$ ,,beets4 ,,mrs4 ,,duncan ,,laurie4 ,boil until t5d]1 slice & put 9 /ewpan ) a teaspoon ( v9eg>1 half ! juice ( a lemon1 "o half teaspoonful ea* sug> & salt1 a grate ( nutmeg & a da% ( pepp]4 ,add two tablespoonfuls ( /ock1 a teaspoon butt]1 & let simm] "o half h\r4 ,,cream$ ,,cabbage4 ,,miss ,j4 ,e4 ,,fras]4 ,cut a m$ium siz$ cabbage 9 qu>t]s4 ,take out ! /em1 put into a kettle ( boil+ wat]1 cook = t5 m9utes1 dra9 & cov] ) cold wat]4 ,?is w de/roy ! odor s unpleasant4 ,:5 cold1 *op f9e1 season ) salt & pepp]4 ,make a sauce ( two tablespoons ( butt]1 "o tablespoon fl\r1 mix smoo?1 add "o p9t ( milk2 cook 9 ?is sauce sl[ly = ?ree qu>t]s ( an h\r4 ,,/ew$ ,,cucumb]s4 ,,mrs4 ,,david ,,bell4 ,peel a nice /raight cucumb]1 cut 9 f\r l5g?wise1 scoop out all se$s1 & cut x 9 pieces ab\t ?ree in*es long2 ?r[ ^! into a saucepan ( boil+ wat] ) a little salt4 ,:5 !y b5d "u ! t\*1 !y are done1 dra9 9 a sieve1 !n put 9 a /ewpan ) a good siz$ piece ( butt]1 f9ely *opp$ p>sley salt & pepp]4 ,toss ov] ! fire till ?or\ghly heat$ ?r\gh & s]ve 9 a hot di%4 ,,oy/] ,,cabbage4 ,,mrs4 ,d4 ,m4 ,,cook4 ,m9ce f9e "o half a cabbage1 boil = t5 m9utes & /ra9 (f wat]4 ,!n cov] cabbage ) milk & let come to a boil1 add roll$ crack] crumbs1 butt] size ( a walnut1 salt & pepp] to ta/e4 ,,corn ,,omelet4 ,boil "o half doz5 e>s ( corn1 cut corn f ! cob2 beat f\r eggs sep>ately1 add to ! corn ! beat5 yolks1 salt & pepp]1 put 9 ! :ites la/1 fry 9 a pan ) pl5ty ( butt]4 ,,mac>oni ,,& ,,*eese4 ,,miss ,h4 ,,b>clay4 ,boil qu>t] ( a p\nd ( mac>oni 9 wat]1 = half an h\r1 cool & *op4 ,make a sauce ( "o tablespoonful butt]1 "o dess]tspoon ( fl\r1 half p9t milk1 "o teaspoonful ( mu/>d4 ,boil "o m9ute2 mix all toge!r ) ?ree ounces ( grat$ *eese4 ,put 9 a %all[ di% spr9kl+ top ) *eese4 ,bake a gold5 br[n & g>ni% ) toa/4 ,,mac>oni4 ,,mrs4 ,,?om4 ,"o half p\nd mac>oni1 "o half p\nd *eese1 "o qu>t] p\nd ( butt]1 p9t ( milk1 mu/>d & cay5ne4 ,boil mac>oni 9 salt & wat] until t5d]1 dra9 & lay 9 di%4 ,put p9t ( milk on fire1 j be=e boil+1 add "o tablespoon fl\r1 rubb$ smoo? 9 a little cold milk1 butt]1 ne>ly all ! *eese grat$1 mu/>d & cay5ne4 ,boil until ?ick z cu/>d1 !n p\r ov] mac>oni1 spr9kle rema9d] ( *eese on top ) "s small pieces ( butt]2 if us$ imm$iately bake tw5ty m9utes1 if all[$ to get cold "o half h\r4 ,,cream-,,bak$ ,,onions4 ,,mrs4 ,j4 ,s4 ,,?om4 ,p>e z _m good-siz$ onions z requir$ & cov] ) boil+ wat]1 boil = t5 m9utes1 !n dra94 ,cov] aga9 ) boil+ wat] to :i* add "o half teaspoon ( salt1 & cook till t5d]4 ,dra9 c>efully & put ! onions 9 a bak+ di%1 place on ea* a teaspoon ( butt]1 add pepp] & salt to ta/e1 !n fill ! di% half full ( milk & cov] ) a lay] ( f9e bread-crumbs4 ,bake till a delicate br[n4 ,,corn ,,oy/]s4 ,,mrs4 ,,frank ,,glass4 ,"o p9t gre5 grat$ corn1 two tablespoons ( milk1 two eggs1 two tablespoons ( butt]1 fl\r to make a batt]4 ,fry ) butt]4 ,,oy/] ,,pancakes4 ,,mrs4 ,,waddle4 ,"o qu>t ( new milk1 ?ree eggs1 "o half doz5 gre5 corn grat$1 "o half teacup melt$ butt]1 "o teaspoon salt & pepp]4 ,fl\r en\gh to make a ?9 batt]1 fry ) butt]4 ,,/irr$ ,,potatoes ,,) ,,eggs4 ,,miss ,,grace ,,macmillan4 ,eight cold boil$ potatoes *opp$ f9e4 ,put into ! saucepan a piece ( butt] ! size ( an egg4 ,:5 x melts /ir 9 ! potatoes1 /irr+ !m till br[n1 !n p\r 9 f\r well beat5 eggs1 & /ir !m well ?r\gh ! potatoes4 ,s]ve v hot4 ,,sweet ,,potatoes ,,/uff$4 ,,mrs4 ,,ar*ibald ,,laurie4 ,f\r l>ge siz$ sweet potatoes bak$ until t5d]1 !n cut c>efully 9 two4 ,cut a piece (f ea* end1 s !y w /&1 !n scoop out1 leav+ ! sk9s p]fect4 ,ma% ! potato f9e ) an egg dress+ z foll[s3 boil f\r eggs h>d1 ma% ! yolks to a pa/e ) cream to ?91 salt & pepp] to ta/e & a little mu/>d if lik$2 ) ?is mixture fill ! sk9s1 place a piece ( butt] on top ( ea*1 & bake until well br[n$4 ,s]ve 9 individual sauc]s ) a small doyley "u4 ,,potato ,,frill4 ,,mrs4 ,,frank ,,glass4 ,boil & ma% "s potatoes1 work+ 9 a little milk & butt] b n en\gh to make ! pa/e s(t2 :ile hot add "o beat5 egg4 ,%ape ?is pa/e into a f5ce on ! inside r\nd ( a %all[ di%1 flut+ x ) ! r\nd h&le ( a knife4 ,set "o m9ute 9 a hot ov5 b n long en\gh to cause ! f5ce to crack4 ,glaze quickly ) butt] & p\r ! meat c>efully )9 ! wall4 ,! m9ce %\ld n be s ?9 z to wa% away ! frill4 ,,potato ,,puff4 ,,miss ,,cordelia ,,jackson4 ,take two cupfuls ( cold ma%$ potato1 & /ir into x six teaspoonfuls ( melt$ butt]1 beat+ to a :ite cream be=e add+ any?+ else4 ,!n put ) ?is two eggs1 :ipp$ v light & a teacupful ( cream or milk1 salt+ to ta/e4 ,beat all well1 p\r into a deep di%1 & bake 9 a quick ov5 until x is nicely br[n$4 ,if prop]ly mix$ x w come out ( ! ov5 light1 puffy & delectable4 ,,potato ,,pe>s4 ,,mrs4 ,j4 ,s4 ,,?om ,boil six or eight l>ge potatoes1 :5 well done ma% ?or\ghly1 add+ a little butt]1 cream1 pepp] & salt4 ,m\ld into %ape ( pe>s1 putt+ a clove into /em & bru% ov] ) beat5 egg1 & put into ! ov5 to br[n slightly4 ,,potato ,,fricass4 ,,mrs4 ,j4 ,t4 ,,smy!4 ,cut into ?9 slices "o half p\nd ( fat salt pork4 ,place 9 /ewpan1 :5 br[n1 add an onion slic$ & a little cold wat]1 cook a few m9utes4 ,cut up a numb] ( good siz$ potatoes1 add ?is to onion & pork & "o half teaspoon ( pepp]4 ,cov] well ) cold wat]4 ,let ?is boil h>d = h\rs4 ,if ab\t half an h\r be=e s]v+1 x is f\nd n to be ?ick en\gh1 take (f cov] & boil until x does ?ick54 ,,peas ,,) ,,cream ,,sauce4 ,,mrs4 ,,/ock+4 ,put "o qu>t ( peas 9 a kettle ( salt$ boil+ wat] & cook fifte5 m9utes2 dra91 put a tablespoon ( butt] 9 a saucepan1 add a tablespoon ( fl\r1 mix2 add a cup ( milk2 /ir con/antly until boil+2 add salt1 pepp] & !n ! peas2 /& ov] boil+ wat] ab\t five m9utes & s]ve z g>ni% to bak$1 broil$ or fri$ sweetbreads4 ,,cream$ ,,rice4 ,,mrs4 ,,lawr5ce4 ,two ?irds cup raw rice1 "o qu>t ( milk1 "o half cup sug>1 flavor ) grat$ r9d ( lemon or nutmeg4 ,cook 9 a pie di% 9 mod]ate ov5 = "o & half h\r4 ,,to ,,boil ,,rice4 ,,miss ,m4 ,,sampson4 ,h en\gh boil+ wat] ) a p9* ( salt to m ?an cov] ! rice1 boil = tw5ty m9utes1 d n /ir1 /ra9 ?r\gh a coll&] :5 cook$1 & s]ve4 ,,sp9a* ,,on ,,toa/4 ,,mrs4 ,,frank ,,glass4 ,cook tw5ty m9utes 9 boil+ salt$ wat]4 ,dra9 & *op f9e4 ,put a tablespoon ( butt] into a saucepan ) a teaspoon ( sug>1 a p9* ( nutmeg1 pepp] & salt4 ,/ir 9 ! sp9a* & beat smoo? :ile x heats2 at ! la/1 add "o tablespoonful ( cream or two ( milk4 ,p\r ^u cru/less slices ( butt]$ toa/ laid ^u a flat di%4 ,,vegetable ,,m>r[4 ,,mrs4 ,,david ,,bell4 ,cut 9 slices half an in* ?ick1 peel & remove ! spongy portion2 fry 9 hot dripp+ or butt]1 pepp] & salt2 also nice to make a light batt] & dip ! slices 91 aft]w>ds fry+ a gold5 br[n4 ,,entr,,es ,,& ,,meats ,r,,*auff4 ,,beef ,,croquettes4 ,,miss ,,francis ,,fry4 ,two cups beef 7m9c$ f9e71 "o cup /ock1 two p\nds fl\r1 "o p\nd butt]1 "o teaspoon lemon juice or v9eg>1 ditto ( onion & salt1 "o half teaspoon pepp]1 two eggs1 bread or biscuit crumbs4 ,make a ?ick sauce by cook+ fl\r & butt]2 add gradually /ock & lemon juice1 season2 add *opp$ meat ) ! onion & "o egg4 ,cook five m9utes & turn out to cool4 ,=m into %ape roll 9 beat5 egg & crumbs1 & fry 9 boil+ l>d4 ,,cream ,,( ,,*ick54 ,,mrs4 ,,ar*ie ,,cook4 ,p\nd ?ree qu>t]s ( a p\nd ( *ick51 veal or rabbit until q smoo?1 !n p\nd "o half p\nd ( panada 7bread soak$ 9 hot milk71 & mix ! two toge!r1 add two tablespoonfuls ( ?ick s\bise sauce1 an ounce & a qu>t] butt]1 two tablespoons %]ry1 a little pepp] & salt & ?ree :ole eggs4 ,pass ! mixture ?r\gh a f9e wire sieve & !n add two tablespoons ( ?ick cream4 ,butt] "s small timbale m\lds & fill !m ) ! mixture1 rememb]+ to hit ! m\lds on ! table aft] hav+ put ! mixture into !m & /eam !m ab\t fifte5 m9utes4 ,turn !m out c>efully & s]ve hot4 ,tomato sauce p\r$ ar\nd !m is an improvem5t4 ,if pref]r$ !y c be cold & decorat$ ) aspic jelly & a rag\t made ( truffles1 cook$ tongue1 or ham & button mu%rooms1 or a little tomato salad c\ld be us$4 ,,s\bise ,,sauce4 ,put "s onions to soak = t5 m9utes 9 boil+ wat]4 ,peel !m1 cut 9 halves or qu>t]s4 ,put !m 9 a small saucepan ) a lump ( fre% butt]2 simm] v sl[ly until ! onions are q cook$1 add salt to ta/e2 ?ick5 ) fl\r1 or fl\r & f9e bread crumbs1 & add cream or milk4 ,pass ?r\gh a sieve1 mu/ be ?ick & smoo?4 ,"s p l a p9* ( sug>4 ,,jelli$ ,,*ick54 ,,mrs4 ,,ar*ibald ,,laurie4 ,take an old f[l1 boil until s t5d] ! bones w leave ! meat2 set aside to cool3 next day skim (f ! fat & boil d[n to "o qu>t1 to ?is add "o ounce ( %eet gelat9e previ\sly /eep$ 9 a little cold wat]4 ,pepp] & salt to ta/e1 ) a little gr\nd savory4 ,put ! meat 9 a pie di% & by degrees add ! liquid to avoid hav+ ! meat all 9 "o place4 ,?is %\ld turn out well :5 cold4 ,,make ,a ,,doz5 ,,*ick5 ,,croquettes4 ,,mrs4 ,,&rew ,,?omson4 ,:ite ( two *ick5s well m9c$1 "o w9eglass ( %]ry1 "o half p9t ( cream1 pepp] & salt & a little cay5ne to ta/e1 mix well & put into a butt]$ m\ld2 /eam = "o h\r4 ,,*ick5 ,,m\ld4 7,s]v$ ,cold47 ,,madame ,j4 ,t4 ,put ov] "o l>ge *ick5 9 a p9t & a half ( cold wat]1 ) a m$ium siz$ onion1 ?ree /alks ( cel]y1 & a small bun* p>sley4 ,let simm] g5tly 7n boil71 = two h\rs4 ,!n remove *ick51 pick ! meat f ! bones1 & cut into pieces ab\t an in* long4 ,put ! bones back into ! bro? & let ?is boil d[n to ?ree qu>t]s ( a p9t4 ,add gradually two cups cream 9 :i* a tablespoonful ( fl\r has be5 dissolv$4 ,:5 ! fl\r has ?ick5$ remove f fire & add two well beat5 eggs & a v little nutmeg4 ,g>ni% a m\ld ) slices ( h>d boil$ egg & sprigs ( p>sley4 ,p\r 9 *ick5 mixture4 ,all[ to set & s]ve on lettuce leaves4 ,?is w s]ve eight p4 ,,curry4 7,excell5t47 ,,mrs4 ,w4 ,,cook4 ,take sev]al small onions1 *op !m up v f9e1 put !m into a pan ) a piece ( butt]1 /ew !m ov] ! fire until ! onions are q dissolv$ & turn$ to a light br[n4 ,cut meat into small pieces & rub ! curry p[d] well into ! raw meat4 ,put x into a /ew pan ) onion & an apple m9c$ f9e & a teaspoonful ( cream1 & let x all simm] = two or ?ree h\rs4 ,x mu/ n boil4 ,,fi% ,r,,*auff ,"o p\nd cook$ fi%1 "o tablespoon ea* ( mu%room ket*up1 ess5ce ( an*ovy1 ,h>vey's sauce & mu/>d1 "o ounce ( butt]1 roll$ fl\r & "o half a p9t ( cream1 a wall ( potatoes4 ,divide ! fi% into flakes1 place x ) cream & butt] into a /ew pan1 until v hot4 ,ma% ! potatoes1 & add to !m "o tablespoon cream1 "o yolk ( egg1 pepp] & salt2 well butt] a wall m\ld & spr9kle ) br[n$ bread crumbs1 & place x 9 ! ov5 till hot1 turn x out on a silv] di% & p\r ! ragot 9 ! c5tre4 ,g>ni% ) lemon & p>sley4 ,,fi% ,,croquettes4 ,,miss ,,fry4 ,ma% fre%ly boil$ potatoes1 add "o egg & fl\r to make a /iff d\gh4 ,roll out ?9 & cut ) a r\nd cutt]4 ,spread on "o half ! cake *opp$ fi%1 mix$ ) p>sley1 fold ov] & press d[n ! edges4 ,fry 9 l>d4 ,,hom9y ,,croquettes4 ,,mrs4 ,,b5son ,,b5nett4 ,to a cupful ( cold boil$ hom9y1 add a tablespoonful ( melt$ butt]1 & /ir1 moi/5+ by degrees ) a cupful ( milk beat+ to a s(t light pa/e1 "o teacupful ( :ite sug>1 & la/ly a well beat5 egg4 ,roll 9 oval balls ) fl\r$ h&s 9 egg & bread crumbs & fry 9 hot l>d4 ,,pott$ ,,head4 ,,miss ,,edi? ,m4 ,,h5ry4 ,take ! %ank 7l[]71 ( meat1 cov] ) wat]1 boil until t5d] en\gh to cut up 9 dice1 take (f & cut ! meat into dice1 !n ?r[ back into pot1 flavor ) pepp]1 salt1 mace1 cel]y se$1 cay5ne pepp]1 allspice & cloves4 ,!n h ready a little gelat9e1 mix all ?r\gh well & let boil a %ort "t1 !n p\r into a cold %ape4 ,,keg]ee4 ,,mrs4 ,,b5son ,,b5nett4 ,"o teacup ( fre%ly boil$ rice1 "o half qu>t] ( boil$ salmon1 two s(t boil$ eggs1 lump ( butt]1 salt & pepp]4 ,mix all toge!r & put x 9 a m\ld to /eam4 ,,devill$ ,,liv]4 ,,mrs4 ,,h5ry ,,?omson4 ,to ?ree p\nds ( uncook$ liv]1 "o qu>t] ( a p\nd ( uncook$ salt pork1 "o half p9t ( bread crumbs1 ?ree tablespoons ( salt1 "o teaspoon ( pepp]1 "o half a teaspoon ea* ( cay5ne pepp]1 mace & cloves4 ,mode4--,*op ! liv] & pork v f9e1 add ! o!r +r$i5ts mix+ well1 put x into a cov]$ m\ld1 & set 9 a saucepan ( cold wat]1 cov] & place on ! fire to cook two h\rs4 ,take out ! m\ld1 uncov] & let x /& 9 an op5 ov5 to let ! /eam (f4 ,?is is a cold di%4 ,,meat ,,croquettes4 ,,madame ,j4 ,t4 ,"o tablespoon butt]1 "o tablespoon fl\r1 two tablespoon ( /ock1 "o tablespoon milk4 ,let boil until x ?ick5s1 !n add small teaspoonful onion juice 7grat$71 "o teaspoon lemon juice1 "o small teaspoon lemon r9d1 pepp] & salt1 "o grate ( nutmeg4 ,:5 well bl5d$1 add "o beat5 up egg1 cupful ( *opp$ meat 7any k9d47 ,let ?is mixture cool 9 a s\p plate & roll into cork %ap$ croquettes ) f9ely grat$ bread crumbs & fry 9 l>d hot4 ,s]ve on a napk9 ) p>sley & lemon r9d4 ,,mock ,,pat ,,de ,,foie ,,gras4 ,,mrs4 ,,blair4 ,rub ! bottom ( a /ew-pan five times across ) a piece ( fre% cut g>lic1 put 9 ?ree p\nds ( l>d$ calf's liv]1 ) two *opp$ %allots1 a laurel leaf1 a bay leaf1 a blade ( mace1 f\r pepp] corns1 two cloves1 a saltspoonful ( salt1 a saltspoonful ( loaf sug>1 & half a p9t ( /ock3 simm] g5tly = f\r h\rs4 ,!n cut ! liv] into ?9 slices1 place 9 a bas91 & cov] ) ! liquid3 let x rema9 until next day4 ,!n p\nd ! liv] to a pa/e1 add a tablespoonful ( salt1 a saltspoonful ( :ite pepp]2 add ?ree qu>t]s ( a p\nd ( cl>ifi$ butt]2 p\nd well toge!r & pass ?r\gh a wire sieve2 put into pots2 smoo? ov] ! top ) a knife1 !n p\r ov] hot cl>ifi$ butt] or l>d & keep 9 a cool place4 ,,potato ,,croquettes4 ,,mrs4 ,j4 ,g4 ,,scott4 ,take two cupfuls ( cold ma%$ potatoes1 beat up ) two tablespoonfuls ( melt$ butt] & ?ree eggs1 make into rolls1 cov] ) crack] du/1 or bread crumbs & fry4 ,,kidney ,,/ew4 ,,mrs4 ,,septimus ,,b>r[4 ,"o tablespoon fl\r1 "o half tablespoon ( salt1 "o saltspoon pepp]1 ?ree gills /ock or wat]1 "o tablespoon mu%room ket*up1 two ounces butt] or bacon fat4 ,fir/3 ,wa% ! kidney & remove ! core--cut into ?9 slices2 mix toge!r pepp]1 salt & fl\r1 roll kidney 9 x4 ,br[n x quickly 9 ! butt]1 !n add /ock or wat]2 skim well & cook v sl[ly = two h\rs4 ,,/ew$ ,,sweetbreads4 ,,mrs4 ,,erne/ ,,wurtele4 ,soak ! sweetbreads 9 salt & wat] = tw5ty m9utes1 !n take !m out1 wipe !m well1 & take (f ! sk94 ,p>boil !m = tw5ty m9utes or half an h\r1 aft] :i* y /ew !m 9 a little milk1 till !y are t5d]1 add a little salt & pepp]1 make a little sauce ( ! milk & s]ve4 ,use a d\ble kettle :5 /ew+4 ,,cold ,,entr,e4 ,,mrs4 ,,frank ,,duggan4 ,an entre t supplies ! want ( fi% = lun*eon4 ,take ! cont5ts ( "o c ( s>d9es1 m9ce f9e ) a silv] =k remov+ bits ( bone1 ! tails1 etc41 etc41 add cel]y salt1 pepp] & salt to ta/e1 a tablespoonful ( lemon juice1 a qu>t] teaspoonful ,worce/] sauce1 a few drops ( ,h>vey's sauce1 ! same ( an*ovy sauce4 ,add a tablespoonful ( cap]s4 ,mix ! :ole ?or\ghly ) a little ?ick cream1 7sweet71 or mayonnaise4 ,m\ld into m9ature pyramids & s]ve on lettuce leaves3 fur!r g>ni% ! di% ) p>sley4 ,"o c ( s>d9es w be suffici5t to make f\r pyramids4 ,f9ely *opp$ cel]y may be add$ be=e ! mayonnaise4 ,,/uff$ ,,tomatoes 7,,hot ,,entr,e47 ,,mrs4 ,,james ,,laurie4 ,six tomatoes1 ?ree ounces cook$ :ite meat ( any k9d1 "o small %allot1 "o teaspoon *opp$ p>sley1 pepp] & salt1 two tablespoons bread crumbs1 "o egg4 ,take out ! c5tre f ! tomatoes2 cut ! meat into v small pieces1 mix ) ! bread crumbs1 p>sley1 %allot1 pepp]1 salt1 & egg4 ,) ?is fill ! tomatoes1 put a small piece ( butt] on ea* & bake fifte5 m9utes 9 a good ov54 ,,mock ,,turkey4 ,,mrs4 ,,h5ry ,,?omson4 ,?ree p\nds veal1 "o f\r? p\nd salt pork1 f9ely m9c$ cup bread crumbs 7l>ge c(fee cup71 two eggs1 "o teaspoonful salt1 same ( pepp]1 a little sweet h]bs1 /eam f\r h\rs4 ,,turbot ,,la ,,cr,,me ,,au ,,grat94 ,,madame ,j4 ,t4 ,boil "o qu>t ( milk tw5ty m9utes1 ) "o onion1 "o bun* p>sley1 "o bun* ?yme2 mix 9 a little cold milk1 "o qu>t]cup fl\r1 & add gradually to boil$ milk also salt1 pepp] & a grate ( nutmeg4 ,:5 ?ick1 remove f fire1 add "o qu>t] p\nd fre% butt]1 ! yolks two eggs1 & two tablespoonfuls ( grat$ gruy]e *eese4 ,pass ?r\gh a co>se sieve & p\r ov] two & "o half p\nds ( boil$ fi% remov$ f bones & flak$1 putt+ 9 ! di% fir/ a lay] ( sauce1 !n a lay] ( fi%1 ano!r lay] ( sauce & ano!r ( fi%4 ,on top lay] put sauce1 ?ickly spr9kl$ ) bread crumbs & grat$ gruy]e *eese4 ,br[n "o half an h\r 9 ! ov5 & s]ve4 ,?is quantity w s]ve t5 or twelve p4 ,,jelli$ ,,tongue4 ,,miss ,,mit*ell4 ,take a corn$ tongue1 soak x = twelve h\rs !n boil sl[ly1 p>e & sk91 & put x 9 y\r m\ld4 ,h ready half a package ( gelat9e & a half a ?9ly cut lemon1 place on ! tongue & p\r y\r jelly ov] x4 ,turn out :5 cold4 ,,salads ,,& ,,salad ,,dress+4 ,to make a p]fect salad1 !re %\ld be a sp5d?rift = oil1 a mis] = v9eg>1 a wise man = salt1 & a madcap to /ir ! +r$i5ts up1 & mix !m well toge!r4--,,spani% ,,prov]b4 ,,apple ,,& ,,cel]y ,,salad4 ,,mrs4 ,r4 ,m4 ,,/ock+4 ,"o day at ! h\se ( a *>m+ fri5d1 ,f di%es ( da9ty blue1 ,i ate some?+ good :i* puzzl$ me mu*1 ,! secret ,i'll tell to y4 #b4 ,?is looks l salad1 my de>1 said ,i1 ,t'is cel]y surely ,i see1 ,& mayonnaise yell[ & ?ick & ri*1 ,:at may ?is r>e flavor be4 #c4 ,a firm spicy apple1 %e said ) a smile1 ,cut into pieces l dice-- ,i us$ equal p>ts1 ) cel]y :ite1 ,& my salad 0 made 9 a trice4 ,,cabbage ,,salad4 ,,mrs4 ,,smy!4 ,cut a cabbage into f9e pieces4 ,place 9 wat] = a c\ple ( h\rs ) "o onion slic$ ?94 ,?r[ wat] (f1 pass ?r\gh col&]4 ,cov] x ) ! dress+ & let x /& = five or six h\rs4 ,a c\ple ( beets c be *opp$ up f9ely & plac$ ) x2 ?is salad w keep = a c\ple ( days4 ,,salad ,,dress+4 ,"o cup cream1 "o table spoon sug>1 "o dess]t spoon mu/>d1 "o half dess]t spoon ( pepp] & salt1 "o small onion slic$ f9e1 a c\ple ( radi%es slic$1 two h>d boil$ eggs4 ,cru% ! yolks into ! cream1 "o p9* m9t1 two tablespoons v9eg>4 ,if cream is n ?ick en\gh1 cru% up potatoes & mix ) x4 ,s\r cream c be us$ z well z sweet cream4 ,,*ick5 ,,salad4 ,,miss ,,/ev5son4 ,"o cold *ick51 "o teaspoonful :ite pepp]1 "o half head cel]y1 "o gra9 cay5ne1 yolks two eggs1 "o tablespoonful v9eg>1 "o tablespoonful cap]s1 "o head ( lettuce1 "o gill salad oil1 "o tablespoonful ( cream1 :ite ( egg beat5 to a /iff fro?4 ,cut ! *ick5 into small squ>e pieces & remove ! sk94 ,! cel]y %\ld be well wa%$ & also cut into pieces ( a simil> size4 ,put into a b[l ! yolks ( eggs1 drop into ?is drop by drop1 ! oil1 & beat !m toge!r1 ! mixture %\ld resemble ?ick cream1 add ! v9eg>4 ,put ! *ick5 & cel]y toge!r 9 a salad b[l & p\r ov] ! comp\nd1 spr9kle on also pepp] & salt & cay5ne2 mix all ?or\ghly toge!r ) a =k4 ,arrange ! lettuce ar\nd ! edge ( ! salad b[l1 spr9kle ! cap]s ov] ! top & g>ni% ! c5tre ) tips ( cel]y4 ,,lob/]1 ,,*ick5 ,,or ,,veal ,,salad4 ,,mrs4 ,a4 ,j4 ,,elliot4 ,cut up a *ick51 7roa/ or boil$7 f9e1 salt & pepp] well1 add a l>ge or two small heads ( cel]y & if lob/] "s beet-root & ! :ite ( a h>d boil$ egg4 ,cru% ! yolk ) a p9* ( salt1 half a teaspoon ( pepp]1 a l>ge teaspoon ( mu/>d1 two teaspoons ( br[n sug>1 "o teaspoon ( olive oil or butt] melt$1 "o w9eglass ( v9eg>2 mix well ) a raw egg well beat51 half a p9t ( s\r or sweet cream1 & mix ) o!r +r$i5ts3 g>ni% ) ei!r salad or p>sley4 ,?is is excell5t4 ,,lettuce ,,*ick5 ,,salad4 ,,mrs4 ,,duncan ,,laurie4 ,hav+ sk9n$ a pair ( cold *ick5s1 ei!r m9ce or divide into small ?reads4 ,mix ) x a little smok$ tongue or cold ham1 grat$ r ?an *opp$4 ,h ready "o or two f9e fre% lettuces1 wa%$1 dra9$ & cut small4 ,put ! cut lettuce 9 a b[l1 place ^u x ! m9c$ *ick5 9 a close heap 9 ! c5tre4 ,= ! dress+3 ! yolks ( f\r eggs well beat51 a teaspoon ( :ite sug>1 a little cay5ne1 no salt3 if y h ham or tongue ) ! *ick5 two teaspoonfuls ( made mu/>d1 two tables ( v9eg>1 & f\r tables ( salad oil4 ,/ir ?is mixture well1 put x into a small saucepan & let boil ?ree m9utes 7n m71 /irr+ x all ! "t1 !n set to cool1 :5 q cold cov] ) x ?ickly ! heap ( *ick5 9 c5tre ( salad4 ,to ornam5t x h ready "o half doz5 h>d boil$ eggs1 :i* aft] ! %ell is peel$ (f mu/ be ?r[n directly into a pan ( cold wat] to prev5t discolor+4 ,cut ea* egg 7:ite & yolk toge!r7 l5g?ways1 into f\r l>ge pieces ( equal size & %ape1 lay ! pieces ^u ! salad all r\nd ! heap ( *ick5 9 a slant+ direction4 ,h ready also "s r$ cold beet1 cut 9 small cones ( equal size1 arrange !m outside ! circle ( egg4 ,?is salad %\ld be prep>$ imm$iately be=e d9n] or supp]4 ,! cold] x is ! bett]4 ,,salmon ,,or ,,lob/] ,,salad ,,dress+4 ,,mrs4 ,,&rew ,t4 ,,love4 ,two eggs1 two tablespoons melt$ butt]1 "o tablespoon mu/>d1 "o half cup milk1 7) a small p9* bak+ soda to prev5t curdl+71 "o half cup v9eg>1 salt & pepp]4 ,mix mu/>d & butt]1 !n eggs well beat51 milk1 /ir well1 add v9eg>1 boil g5tly till z ?ick z cream4 ,cel]y *opp$ up & add$ gives a nice flavor & crispness4 ,if cook$ 9 a d\ble boil] x is less likely to burn4 ,?is does nicely ) *ick5 or lamb4 ,,some?+ ,,nice ,,= ,,! ,,salad ,,c\rse ,,( ,a ,,lun*eon4 ,,mrs4 ,,frank ,,duggan4 ,select r\nd tomatoes ( equal size2 peel & scoop out ! se$s f ! /em end4 ,place ! tomatoes on ! ice till %ortly be=e s]v+2 !n fill ) cel]y t has be5 *opp$ f9e & mix$ ) mayonnaise4 ,arrange ! fill$ tomatoes on lettuce leaves on a flat di% or plate4 ,g>ni% ! di% fur!r by plac+ ! ends ( cel]y & sprigs ( p>sley on top ( ea* tomato4 ,s]ve ) toa/$ *eese1 biscuits1 or salt$ waf]s4 ,be g5]\s ) ! fill+4 ,use pl5ty ( ! mayonnaise & cel]y & fill tomatoes to ! top4 ,,salad ,,dress+4 ,,mrs4 ,r4 ,,/u>t4 ,two eggs 7well beat571 "o cup sweet milk1 "o half cup v9eg> 7scant7 "o teaspoon mix$ mu/>d1 "o tablespoon butt] 7melt$74 ,pepp] & salt to ta/e1 mix ?or\ghly4 ,set 9 kettle ( boil+ wat] & /ir till x ?ick5s1 7ab\t f\r m9utes71 :5 ready to use x add two tablespoons cream4 ,,salad ,,s&wi*es4 ,,mrs4 ,j4 ,,laurie4 ,= tw5ty f\r slices ( bread & butt]1 take two small tomatoes1 "o small lettuce1 "o bun* cress1 two tablespoons salad oil1 "o tablespoon ( v9eg>1 pepp] & salt4 ,%r$ all ! salad f9ely4 ,mix well ) ! dress+ & put a little on half ! bread & butt]4 ,cov] ) ! o!r half1 press toge!r & trim neatly4 ,,salad ,,dress+ ,,)\t ,,oil4 ,,mrs4 ,,gilm\r4 ,! yolks ( two egg boil$ half an h\r1 "o half egg spoon ( mu/>d1 "o dess]t spoon ( sug>1 p9* ( salt1 a little pepp]4 ,"o cup ( s\r or sweet cream1 "o dess]t spoon ( v9eg>4 ,,salad ,,dress+ ,,= ,,tomatoes4 ,,mrs4 ,a4 ,j4 ,,elliot4 ,half a cup ( butt]1 "o cup ( sweet milk1 "o cup ( v9eg>1 "o tablespoon ( salt1 two tablespoons ( made mu/>d1 a da% ( sug> & cay5ne1 & f\r eggs4 ,slice tomatoes & arrange 9 lay]s4 ,g>ni% di% ) ei!r salad or p>sley4 ,,me?od3 ,scald ! milk & melt ! butt] ) x1 p\r ?is on ! eggs well beat51 add ! salt & !n ! v9eg>1 ?is la/ sl[ly1 & /ir all ! "t4 ,!n cook 9 a pot 9 hot wat]1 until z ?ick z cu/>d1 :5 cold add ! mu/>d4--,prep>$ mu/>d is made z foll[s3 two tablespoons mu/>d1 "o teaspoon sug>1 half a teaspoon salt1 en\gh boil+ wat] to mix4 ,half ?is quantity is en\gh = ord9>y use4 ,! above recipe is also good = *ick54 ,,eggs4 ,humpty ,dumpty sat on ! wall4 ,humpty ,dumpty _h a great fall4 ,all ! k+'s horses & all ! k+'s m5 ,c\ld n set ,humpty ,dumpty back aga94 --,,"m ,,goose4 ,try ! fre%ness ( eggs by putt+ !m into cold wat]2 ^? t s9k ! soone/ are ! fre%e/4 ,nev] attempt to boil an egg )\t wat*+ ! "t-piece4 ,put ! eggs 9 boil+ wat]4 ,9 ?ree m9utes eggs w be boil$ s(t2 9 f\r m9utes ! :ite "p w be cook$2 9 t5 m9utes !y w be h>d en\gh = salad4 ,,pres]v+ ,,eggs4 ,,mrs4 ,,f>quh>son ,,smi?4 7,:i* keeps !m f ,june to ,june47 ,half a gallon ( fre% lime to five gallons ( wat] add$ by degrees1 two & "o half gallons ! fir/ day1 ! re/ next1 !n add "o half gallon co>se salt1 /ir two or ?ree times a day = ?ree days1 aft] ?is drop 9 f\r eggs g5tly4 ,to te/ ! /r5g? ( ! lime-wat] drop 9 an egg t y "k to be fre%1 & if x floats ! lime is too /rong1 add ano!r gallon or m ( wat] until y f9d ! egg dropp+ to ! bottom4 ,,cur,e ,,eggs4 ,,miss ,,mit*ell4 ,boil six eggs q h>d1 !n %ell & cut !m 9 half2 h drawn butt] n too ?ick1 flavor ) cure p[d]4 ,place y\r eggs on a side di%1 p\r y\r cure r\nd & f9i% ) p>sley3 makes a pretty lun* di%4 ,,poa*$ ,,eggs4 ,h nicely cut hot butt]$ toa/1 ) a little an*ovy pa/e4 ,aft] poa*+ y\r eggs1 put !m on ! toa/ & spr9kle f9ely *opp$ p>sley ov] !m4 ,g>ni% ! di% ) p>sley4 ,,an*ovy ,,eggs4 ,,madame ,j4 ,t4 ,boil ?ree eggs h>d1 turn 9 ! wat] = ! fir/ two m9utes4 ,let boil = "o h\r2 cut 9 two1 remove ! yolks & leave ! :ites 9 cold wat] n to discolor4 ,p\nd ?ree an*ovies 9 a mort> ) "o tablespoon butt]1 small p9* ( pepp]1 "o %ake cay5ne1 "o half teaspoon lemon juice & ! yolks ( ! eggs4 ,:5 p\nd$ smoo? put back into ! eggs4 ,s>d9es c be us$ in/ead ( ! an*ovies4 ,,/uff$ ,,eggs4 ,,mrs4 ,w4 ,,cl9t4 ,?ree eggs1 "o teaspoon ( butt]1 "o teaspoon ( p>sley1 two tablespoons m9c$ ham4 ,boil ! eggs = t5 m9utes2 take (f ! %ells1 cut l5g?wise1 take out ! yolks1 ma% !m 9 a bas91 add ! butt] melt$1 ! m9c$ ham & ! p>sley4 ,put ! mixture into ! :ites ( ! eggs4 ,put ! two halves toge!r4 ,s]ve on %all[ di% ) ! foll[+ :ite sauce3 "o tablespoon ea* ( butt]1 fl\r1 & salt1 "o cup milk1 "o saltspoon pepp]4 ,melt ! butt] add ! fl\r1 !n ! milk 7gradually7 & pepp] & salt4 ,,bak$ ,,omelet4 ,,mrs4 ,,duncan ,,laurie4 ,"o cupful boil+ milk1 beat ! yolks ( f\r eggs1 add hot milk1 & a tablespoonful melt$ butt]1 wet ?ree teaspoonfuls fl\r 9 a little cold milk add ! beat5 :ites & beat all1 salt & pepp] to ta/e4 ,bake tw5ty m9utes4 ,,*eese ,,omelet4 ,,mrs4 ,,h5ry ,,?omson4 ,?ree eggs1 well beat51 grat$ *eese ! size ( an egg1 salt1 ?ree tablespoons ( fre% cream4 ,,omelet4 ,,miss ,m',,gee4 ,sev5 eggs1 "o cup ( milk1 "o teaspoonful fl\r1 p>sley1 pepp] & salt4 ,beat ! :ites & yolks sep>ately1 add ! milk1 pepp]1 salt1 & *opp$ p>sley & ! fl\r dissolv$ 9 a little milk1 !n add ! :ites1 put 9 ! fry+ pan1 leave on top ( ! /ove = ?ree m9utes & put 9 ! ov5 = five m9utes4 ,,omelette4 ,,miss ,,maud ,,?omson4 ,! yolks ( f\r beat5 eggs1 f\r tablespoons ( milk1 a p9* ( salt3 beat ! :ites ( ! f\r eggs z /iff z possible1 add to ! above1 turn into a fry+ pan1 until ! mixture sets & !n put 9 ! ov5 until a gold5 br[n4 ,,*eese ,,di%es4 ,,*eese ,,/raws4 ,,mrs4 ,j4 ,,macnaughton4 ,mix "o cupful ( any good *eese grat$ ) "o cupful ( fl\r1 "o half saltspoonful ( salt1 a p9* ( cay5ne pepp] & butt] ! size ( an egg4 ,add en\gh cold wat] to enable y to roll ?94 ,cut 9 /rips & bake five or to t5 m9utes 9 a quick ov54 ,,*eese ,,scallop4 ,,miss ,,fras]4 ,soak "o cup ( dri$ bread crumbs 9 fre% milk4 ,into ?is beat ! yolks ( ?ree eggs1 add "o teaspoon ( butt]1 & half a p\nd ( grat$ *eese4 ,/rew ^u ! top sift$ bread crumbs1 & bake a delicate br[n4 ,:ip ! :ites ( ! ?ree eggs to a /iff fro?2 put on top & return to ! ov5 = a few m9utes4 ,,! ,,*af+ ,,di%4 ,a ,reli% & a ,savory4 ,,wel% ,,r>ebit4 ,,miss ,,grace ,m',,millan4 ,all[ = ea* p]son "o egg1 "o tablespoonful ( grat$ *eese1 "o half teaspoonful ( butt]1 "o saltspoon ( salt1 & a few gra9s ( cay5ne4 ,cook l cu/>d until smoo?4 ,spread on toa/ & s]ve at once4 ,,wel% ,,r>ebit4 ,,miss ,,beem]4 ,select ri*e/ & be/ ,am]ican *eese1 7,canadian w d71 ! mild] ! bett]1 z melt+ br+s out /r5g?4 ,to make five r>ebits take "o p\nd *eese grate & put 9 ! saucepan2 add ale 7old is be/7 en\gh to ?9 ! *eese suffici5tly1 say ab\t a w9e glassful to ea* r>ebit4 ,place ov] ! fire1 /ir until x is melt$4 ,h ready a slice ( toa/ = ea* r>ebit 7cru/s trimm$72 put a slice on ea* plate1 & p\r *eese en\gh ov] ea* piece to cov] x4 ,s]ve at once4 ,,gold5 ,,buck ,a ,gold5 ,buck is m]ely ! addition ( a poa*$ egg :i* is put c>efully on top ( r>ebit4 ,,lob/] ,,la ,,newburg4 ,,mrs4 ,j4 ,g4 ,,scott4 ,two p\nds ( lob/]1 "o half cup ( cream1 two eggs 7h>d boil$71 "o tablespoon fl\r1 two tablespoons ( ,%]ry w9e1 two tablespoons ( butt]1 salt & cay5ne pepp] to ta/e4 ,break ! lob/] meat into mod]ately small pieces1 ma% ! yolks ( ! eggs ) a silv] spoon & gradually add half ! cream4 ,place ! butt] 9 a granite w>e saucepan1 add ! fl\r1 let x cook sl[ly = "o m9ute & !n p\r 9 ! balance ( ! cream & /ir until ! liquid ?ick5s4 ,add ! fir/ mixture & !n ! lob/] meat & ! :ites ( ! eggs slic$1 season ) cay5ne pepp]1 & salt1 add ! w9e & s]ve at once4 ,,lob/] ,,la ,,newburg4 ,,mrs4 ,,h>ry ,,laurie4 ,two tablespoons ( butt]1 "o tablespoon ( fl\r1 /ir until smoo?1 add "o cup ( cream1 let x heat ?r\gh1 !n add "o c ( lob/]4 ,pepp] & salt to ta/e & "o half cup ( ,%]ry or ,port w9e1 if desir$2 s]ve at once on squ>es ( toa/4 ,cann$ *ick5 or salmon c be done ! same way4 ,,oy/] ,,cocktail4 ,,miss ,,rit*ie4 ,"o dess]tspoonful tomato sauce1 "o %ake ( tabasco1 a spr9kle ( horse radi%1 ab\t half a doz5 oy/]s1 & ! same on top4 ,s]ve 9 small tumbl]s on a plate ) p\nd$ ice ar\nd !m & ) oy/] biscuits4 ,,cru/9e4 ,,mrs4 ,a4 ,,cook4 ,boil ! liv] ( two *ick5s1 7or turkey w d71 p\nd !m to a pa/e ) a piece ( butt] ! size ( a walnut1 a teaspoon ( an*ovy & a little cay5ne4 ,s]ve on hot toa/4 ,small an*ovies :ole1 laid on top are an improvem5t4 ,,pies4 ,:o d>e d5y ! tru?1 !re's poetry 9 pie4--,,longfell[4 ,+5uity1 good judgm5t & great c>e %\ld be us$ 9 mak+ all k9ds ( pa/ry4 ,use v cold wat]1 & j z little z possible2 roll ?9 & always f y2 prick ! bottom cru/ ) a =k to prev5t bli/]+2 !n bru% x well ) ! :ite ( egg1 & spr9kle ?ick ) granulat$ sug>4 ,?is w give y a firm ri* cru/4 ,= all k9ds ( fruit pies1 prep>e ! bottom cru/ z above4 ,/ew ! fruit & sweet5 to ta/e4 ,if juicy put a good lay] ( corn-/>* on top ( ! fruit be=e putt+ on ! top cru/4 ,?is w prev5t ! juice f runn+ out1 & w =m a nice jelly ?r\gh\t ! pie4 ,be sure y h pl5ty ( incisions 9 ! top cru/2 !n p9* x closely ar\nd ! edge2 spr9kle "s granulat$ sug> on top1 & bake 9 a mod]ate ov54 ,,cocoanut ,,cu/>d ,,pie4 ,,mr4 ,,joseph ,,fleig4 7,bak]1 ,gr5oble ,hotel1 ,n4 ,y47 ,place on a deep pie plate a ?9 lay] ( pie cru/1 put a good rim on ! side & put into ?is "o half cup ( dri$ cocoanut2 fill up ) a cu/>d made z foll[s3 ?ree eggs1 ?ree ounces ( sug> beat5 toge!r ) flavor+ ( lemon1 vanilla or nutmeg1 little salt & add "o p9t ( milk4 ,! cu/>d mu/ be ?ree qu>t]s ( an in* ?ick4 ,,lemon ,,pie ,,fill+4 ,,mrs4 ,,james ,,laurie4 ,mix toge!r two cups ( :ite sug>1 yolks ( ?ree eggs1 juice ( two lemons1 grat$ r9d ( half a lemon2 put x on ! /ove to boil & add at once "o tea-cup boil+ wat]1 /ir smoo?1 !n add two tablespoons ( corn />*1 mix$ 9 a little cold wat]1 & "o tablespoon ( butt]1 boil until x cu/>ds4 ,,lemon ,,pie4 ,,mrs4 ,,george ,,cressman4 ,grate "o lemon1 put ?is d[n to boil ) two-?irds ( a cup ( wat] = t5 m9utes1 /ra9 ?r\gh f9e sieve1 !n add "o cup sug>1 ! juice ( a lemon & butt] half ! size ( an egg1 let boil a few m9utes4 ,mix two teaspoonfuls ( corn-/>* & yolk ( "o egg 9 half cup milk /ir 9 ! mixture lett+ x boil until ?ick4 ,beat :ites ( two eggs into /iff fro? = fro/+4 ,,lemon ,,pie4 ,,mrs4 ,,/rang4 ,take two lemons1 ?ree eggs1 two tablespoonfuls melt$ butt]1 eight tablespoonfuls :ite sug>2 squeeze ! juice ( ! lemons & grate ! r9d ( "o1 /ir toge!r ! yolks ( ?ree eggs & :ite ( "o ) ! sug>1 butt]1 juice & r9d1 !n "o 7c(fee7 cup ( sweet cream or milk1 beat all = a m9ute or two2 h ready a plate l9$ ) pa/e1 into :i* p\r ! mixture :i* w be suffici5t = two pies ( ! ord9>y size4 ,bake till ! pa/ry is done4 ,mean:ile beat ! rema9+ :ites to a /iff fro? & /ir 9 f\r spoonfuls ( :ite sug>4 ,take ! pies f ! ov5 & spread ov] equal p>ts ^u ea* & return !m quickly to ! ov5 & bake a delicate br[n4 ,take c>e t ! ov5 be n too hot1 or !y w br[n too quickly & cause ! pie to fall :5 tak5 out4 ,,pa/ry4 ,f\r tablespoons ( butt]1 t5 teaspoons fl\r1 two teaspoons bak+ p[d]1 "o salt spoon salt1 en\gh wat] to make a v s(t pa/e4 ,,mock ,,*]ry ,,pie4 ,,mrs4 ,w4 ,w4 ,,h5ry4 ,"o cup cranb]ries cut up1 "o half cup ( rais9s *opp$1 "o half cup ( cold wat]1 "o teaspoonful vanilla1 "o tablespoonful corn-/>*1 two-?irds cup sug>1 a little salt4 ,?is makes "o pie4 ,,m9ce ,,meat4 ,,mrs4 ,,h5ry ,,?omson4 ,"o p\nd ( suet1 "o p\nd ( fre% tongue1 "o p\nd apples1 "o p\nd sug>1 "o p\nd rais9s1 "o p\nd currants1 two nutmegs1 a l>ge teaspoon ( c9namon1 ditto ( cloves & salt1 "o half p\nd ( c&i$ peel4 ,,pie ,,plant ,,pie4 ,,mrs4 ,r4 ,m4 ,,/ock+4 ,"o cup sug>1 well beat5 ) yolks ( two eggs2 add "o p9t ( pie plant1 bake ) "o cru/1 !n spread beat5 :ites1 ) tablespoon sug> ov] top2 return to ov5 a few mom5ts4 ,,rais9 ,,pie4 ,"o cup *opp$ rais9s1 "o half cup *opp$ apples1 f\r tablespoons v9eg>1 "o tablespoon corn/>*1 "o cup ( boil+ wat]1 "o cup sug>1 p9* ( salt1 mix toge!r1 bake ) two cru/s4 ,,s\r ,,cream ,,pie4 ,"o cup ?ick s\r cream1 p9* ( salt1 "o egg1 "o half cup sug>1 scant tea-spoon ( fl\r1 "o half cup rais9s2 beat cream1 sug>1 & fl\r toge!r1 lay ! rais9s r\nd on ! top2 bake ) two cru/s4 ,,pumpk9 ,,pie4 ,,miss ,,beem]4 ,"o c(feecup ( ma%$ pumpk91 r$uc$ to ! prop] consi/5cy ) ri* milk & melt$ butt] or cream1 "o tablespoonful ( fl\r1 a small p9* ( salt1 "o teaspoon ( g+]1 ditto ( c9namon1 "o-half nutmeg1 "o-half teaspoon lemon extract1 two-?irds cup ( sug>1 & two eggs4 ,,pa/e4 ,"o ?ird-cup cup ( l>d1 a little salt2 mix slightly ) "o & "o-half cups ( fl\r2 moi/5 ) v cold wat]1 j en\gh to hold toge!r1 get into %ape = y\r t9 z soon z possible4 ,bru% ! pa/e ) :ite ( egg4 ,bake 9 a hot ov5 until a ri* br[n4 ,,pudd+s4 ,! pro( ( ! pudd+ lies 9 ! eat+4 ,,almond ,,pudd+ ,,mrs4 ,,/ock+4 ,"o p9t ( milk1 two eggs1 two heap+ tablespoons ( maple sug>1 "o heap+ tablespoon ( corn/>*1 flavor ) almond2 cook milk1 sug>1 & corn/>* 9 d\ble boil]1 add+ yolks ( eggs :5 boil+2 p\r into pudd+ di%1 cov] ) :ites ( ! eggs1 & br[n 9 ov51 to be s]v$ cold4 ,,apple ,,batt] ,,pudd+4 ,,mrs4 ,,erne/ ,f4 ,,wurtele4 ,/ew ! apples 9 a pie di%1 :5 s(t place ! foll[+ batt] on top3 "o egg1 "o tablespoon ea* ( sug> & butt]1 two tablespoonfuls ea* ( milk & fl\r1 "o teaspoon ( bak+ p[d]1 bake =ty five m9utes 9 a sl[ ov51 s]ve ) cream4 ,,banana ,,pudd+4 ,,miss ,j4 ,p4 ,m',,gie4 ,two tablespoonfuls ( corn/>* wet ) cold wat]1 "o cup ( :ite sug> & "o ?ird ( a cup ( butt]4 ,/ir toge!r 9 a di%1 p\r on boil+ wat] to make a ?ick cu/>d2 /ir 9 ! well beat5 yolks ( ?ree eggs1 br+ to a boil4 ,slice ?9 a few ripe bananas1 p\r ! cu/>d ov] !m4 ,put :ipp$ cream on top or if n cream ! :ites ( ! ?ree eggs well beat5 ) sug>4 ,to be eat5 cold4 ,,bread ,,pudd+4 ,,mrs4 ,,ar*ibald ,,laurie4 ,slic$ bread to fill a pudd+ b[l2 "o lay] ( bread1 "o lay] ( fruit ) sug> to ta/e & small lumps ( butt]4 ,cont9ue until b[l is full1 put a plate on top & /eam = at lea/ two h\rs1 m w d no h>m4 ,turn out a few m9utes be=e want$ to let ! juice p5etrate ! bread t 0 upp]mo/4 ,,cottage ,,pudd+4 ,,mrs4 ,w4 ,w4 ,,h5ry4 ,aft] rubb+ toge!r a cupful ( sug> & a tablespoon ( butt]1 add two eggs1 & aft] beat+ ! mixture until light1 add a cupful ( milk2 mix well 9 a sieve a p9t ( sift$ fl\r & ?ree teaspoons ( bak+ p[d]1 rub ?r\gh ! sieve into ! mixture already made1 beat quickly & p\r ! batt] into "o l>ge pudd+ di% or two small ones4 ,spr9kle ) sug>1 bake 9 a mod]ate ov5 = =ty m9utes or ?irty if !re be two4 ,s]ve hot ) lemon sauce or any sweet sauce4 ,,lemon ,,sauce4--,beat two eggs v light1 & add "o cup ( sug>1 "o tablespoon ( melt$ butt]1 "o small tablespoon ( corn/>*1 beat all toge!r1 !n add "o cup ( boil+ wat]1 cook five m9utes1 boil+ all ! :ile4 ,cook a little long] if set 9 a bas9 ( hot wat]1 take f ! fire1 & add juice ( lemon4 ,,*ocolate ,,pudd+4 ,"o qu>t ( milk scald$1 two eggs well beat51 add gradually "o cup sug>4 ,) ! eggs & sug> mix two ?irds cup ( corn/>*1 & ?ree heap+ tablespoons grat$ *ocolate dissolv$ ov] hot wat]1 /ir into ! milk until a s(t cu/>d1 add "o teaspoon ( vanilla1 s]ve ) :ipp$ cream4 ,,*ocolate ,,pudd+4 ,,mrs4 ,w4 ,j4 ,,fras]4 ,"o qu>t ( milk1 "o p9t ( bread crumbs1 "o tea cup ( sug>1 ?ree eggs1 ?ree tablespoonfuls ( *ocolate1 "o half teaspoonful ess5ce ( vanilla4 ,let ! milk come to a boil1 scald ! bread crumbs1 :5 almo/ cool1 beat ! yolks ( ?ree eggs1 add sug> & *ocolate1 to ! bread & milk4 ,bake "o half h\r1 sl[ ov54 ,:5 cool1 beat ! :ites ( ?ree eggs & put m]+ues4 ,,c>amel ,,pudd+4 ,,mrs4 ,,rattray4 ,take "o c(fee cup full ( br[n sug>1 put x 9 a fry+ pan ov] a sl[ fire & burn x1 !n p\r x into "o & a half p9ts ( milk 9 a saucepan & place ! latt] on ! fire to come to a boil1 b d n /ir x 9 case ! milk %\ld crack4 ,bl5d ?ree tablespoonfuls ( corn/>* ) a little cold milk1 & :5 ! milk & sug> boil /ir ! />* 94 ,put x 9 a m\ld to get cold & eat ) :ipp$ cream4 ,,c>amel ,,pudd+4 ,,mrs4 ,w4 ,w4 ,,wel*4 ,"o p9t ( milk1 "o p\nd ( br[n sug>1 "o c(fee cup ( *opp$ walnuts1 two heap+ tablespoons ( corn/>*1 p9* ( salt4 ,put ! milk 9 a d\ble boil]1 :5 boil+ put 9 corn/>* dissolv$ 9 a little cold milk2 let x cook a few m9utes1 put 9 ! sug> :i* has be5 previ\sly burnt a little1 !n add ! nuts1 /ir a few m9utes1 flavor ) vanilla1 put into a m\ld1 & eat ) :ipp$ cream4 ,,cocoanut ,,sponge4 ,,miss ,,lampson4 ,two cups ( /ale sponge cake crumbs1 two cups ( milk1 "o cup ( grat$ cocoanut1 yolks ( two eggs & :ites ( f\r1 "o cup ( :ite sug>1 "o tablespoonful ( rose wat]1 a little nutmeg4 ,scald ! milk & beat into ?is ! cake crumbs4 ,:5 ne>ly cold add ! eggs1 sug>1 rose wat] & la/ly ! cocoanut4 ,bake ?ree qu>t]s ( an h\r 9 a butt]$ pudd+ di%4 ,eat cold1 ) :ite sug> sift$ ov] x4 ,,dut* ,,apple ,,cake1 ,,lemon ,,sauce4 ,,mrs4 ,,/ock+4 ,"o p9t ( fl\r1 "o half teaspoon salt1 "o & "o half teaspoons bak+ p[d]1 butt] size ( an egg2 sift fl\r1 salt & bak+ p[d] toge!r !n rub 9 ! butt] ?or\ghly2 beat "o egg light ) two-?irds ( a cup ( milk & /ir into ! dry mixture2 spread "o half in* ?ick on a bak+ pan2 p>e & core & cut 9 eight pieces1 f\r apples & /ick !m into ! d\gh1 9 r[s1 & spr9kle ov] !m two tablespoons sug> & bake quickly2 s]ve ) sauce z foll[s3 ,two cups cold wat]1 ditto ( sug>2 :5 x boils1 add ?ree teaspoons ( corn/>* dissolv$ 9 a little cold wat]2 take f fire z soon z x ?ick5s & add "o tablespoon ( butt] & ! r9d & juice ( "o lemon1 or "o teaspoon lemon extract2 s]ve hot4 ,,fri$ ,,cream4 ,,mrs4 ,,f>quh>son ,,smi?4 ,ev]yone %\ld try ?is receipt2 x w surprise _m to "k h[ s(t cream c\ld be envelop$ 9 ! cru/ :ile x is an exce$+ly good di% = a d9n] c\rse or = lun* or tea4 ,:5 ! pudd+ is h>d1 x c be roll$ 9 ! egg & bread crumbs4 ,! mom5t ! egg t\*es ! hot l>d x h>d5s & secures ! pudd+ :i* s(t5s to a creamy sub/ance v delici\s4 ,+r$i5ts1 "o p9t ( milk1 five ounces ( sug> 7little m ?an half a cupful17 butt] ! size ( a hickory nut1 yolks ( ?ree eggs1 two tablespoonfuls ( corn />*1 & "o tablespoonful ( fl\r1 7a g5]\s half cupful altoge!r71 /ick ( c9namon "o in* long1 "o half teaspoonful ( vanilla4 ,put ! c9namon into ! milk & :5 x is j ab\t to boil1 /ir 9 ! sug>1 corn/>* & fl\r1 ! two latt] rubb$ smoo? ) two or ?ree tablespoons ( extra cold milk3 /ir x ov] ! fire = fully two m9utes1 to cook well ! />* & fl\r2 take x f ! fire1 /ir 9 ! beat5 yolks ( ! eggs & return x a few m9utes to set !m2 n[ aga9 tak+ x f ! fire remove ! c9namon1 /ir 9 ! butt] & vanilla & p\r x on a butt]$ platt] until "o ?ird ( an in* high4 ,:5 cold & /iff cut ! pudd+ into p>allelograms1 ab\t ?ree in*es long & two in*es wide3 roll !m c>efully1 fir/ 9 sift$ crack] crumbs !n 9 eggs 7slightly beat5 & sweet5$7 !n aga9 9 crack]-crumbs4 ,dip ^! into boil+ hot l>d 7a wire basket %\ld be us$ if conv5i5t7 & :5 ( f9e color1 take !m out & place !m 9 ! ov5 = f\r or five m9utes to bett] s(t5 ! pudd+4 ,spr9kle ov] pulv]iz$ sug> & s]ve imm$iately4 ,,fea!r ,,pudd+4 ,,mrs4 ,w4 ,r4 ,,dean4 ,"o tablespoon butt]1 "o cup :ite sug>1 two eggs1 a little salt1 "o cup sweet milk1 two tablespoons bak+ p[d] ?ree cups ( fl\r1 "o & "o half teaspoons flavor+4 ,/eam "o h\r4 ,eat ) sauce4 ,,fig ,,pudd+4 ,,mrs4 ,,?om4 ,"o cup suet1 "o half p\nd figs cut f9e1 two cups bread-crumbs1 "o cup fl\r1 "o half cup br[n sug>1 "o egg1 "o cup ( milk1 two teaspoonfuls ( bak+ p[d]1 /eam ?ree h\rs4 ,,gelat9e ,,pudd+ 7,p9k47 ,,mrs4 ,w4 ,r4 ,,dean4 ,put "o ounce p9k gelat9e & "o qu>t ( milk 9 a b[l on ! /ove :]e x w n get hot2 :5 dissolv$ add yolks ( f\r eggs1 beat5 ) f\r tablespoons sug>1 /ir well1 let x j come to ! boil1 !n add ! :ites well beat51 ) f\r tablespoons ( sug> & a dess]t spoon vanilla4 ,turn into a m\ld & let x cool1 !n turn out & g>ni% ) :ipp$ cream4 ,?is is a v pretty di%4 ,,graham ,,pudd+4 ,,mrs4 ,w4 ,w4 ,,h5ry4 ,"o & "o half cups ( graham fl\r1 "o cup ( milk1 "o half cup ( molasses1 "o cup *opp$ rais9s1 "o half teaspoonful salt1 "o teaspoonful ( soda4 ,sift ! graham 9 ord] to make x light1 b return ! bran to ! sift$ mixture1 dissolve ! soda 9 "o tablespoon ( milk & add ! rema9d] ( milk ) ! molasses & salt1 p\r ?is mixture ^u ! graham & beat well1 add ! rais9s & p\r ! pudd+ into a m\ld4 ,/eam f\r h\rs1 turn out & s]ve ) sauce4 ,,honey ,,comb ,,pudd+4 ,,miss ,,bickell4 ,"o cup fl\r mix$ ) "o cup sug>1 "o half cup butt] & "o ( milk melt$1 toge!r1 five eggs well beat52 la/ ( all put 9 two teaspoons soda & "o ( salt4 ,/eam "o h\r & a half4 ,,m$ley ,,pudd+4 ,,mrs4 ,,!ophilus ,h4 ,,oliv]4 ,?ree eggs1 ! weight ( ?ree eggs 9 butt]1 9 sug>1 & 9 fl\r1 beat ! butt] to a cream4 ,add ! eggs well beat5 to ! sug> & fl\r4 ,put into small teacups4 ,bake = tw5ty m9utes4 ,,manitoba ,,pudd+4 ,,mrs4 ,,/rang4 ,f\r cups fl\r1 two cups ( suet1 two cups rais9s1 "o cup currants1 two cups sug> 7br[n71 a little bak+ p[d]1 a little ess5ce ( lemon1 a little allspice1 a *opp$ apple1 a little salt1 wet ) a small quantity ( wat]1 boil f\r h\rs4 ,,foam+ ,,sauce4 ,"o half teacup butt]1 ditto ( sug>1 beat to a fro?1 put 9 a di% & set 9 a pan ( hot wat]1 add "o tablespoon ( hot wat]1 if lik$ a little vanilla4 ,/ir "o way until x comes to a v light foam4 ,,m>malade ,,pudd+4 ,,mrs4 ,w4 ,r4 ,,dean4 ,two dess]tspoons m>malade1 two cups bread crumbs1 butt] size ( two walnuts1 "o half p9t ( milk1 two eggs1 two ounces ( sug>4 ,melt ! butt] & mix ) ! bread crumbs1 m>malade & sug>1 add ! eggs well beat5 & ! milk1 p\r into a well butt]$ m\ld1 tie a clo? closely ov] x & boil "o & "o half h\rs4 ,s]ve ) sauce4 ,,*ri/mas ,,plum ,,pudd+4 ,,mrs4 ,w4 ,,?om4 ,"o p\nd ea* ( rais9s1 currants & suet1 ?ree qu>t]s ( a p\nd ( bread crumbs1 "o qu>t] p\nd fl\r1 "o half p\nd c&i$ peel1 "o half p9t br&y1 "o half nutmeg1 "o qu>t] p\nd br[n sug> & six eggs4 ,boil six h\rs & /eam two or ?ree m :5 requir$4 ,c>amel sauce4 ,"o cup br[n sug>1 "o ounce ( butt]1 & dess]tspoon corn/>*1 /irr$ till br[n1 add boil+ wat] & "o w9e glass ( br&y4 ,,old ,,engli% ,,plum ,,pudd+4 ,,mrs4 ,,john ,,jack4 ,"o p\nd ea* ( /on$ rais9s1 currants1 beef kidney suet1 granulat$ sug>1 bread crumbs1 & fl\r1 "o half p\nd c&i$ lemon & citron peel mix$2 "o tablespoon salt1 "o teaspoonful ea* ( f9ely gr\nd nutmeg1 c9namon & cloves1 eight fre% eggs1 "o half ounce bitt] almonds *opp$ f9e1 ! r$ "p ( ?ree l>ge c>rots grat$1 breakfa/ cupful ( /rong c(fee1 /ra9$ at breakfa/1 cupful ( molasses1 & en\gh pure apple cid] to make ! :ole ( ! prop] consi/5cy4 ,mix ?or\ghly & /& 9 a w>m place ov] night1 put into m\ld or pudd+ bag1 tie tightly & boil g5tly = twelve h\rs4 ,9 s]v+ make a sauce ( fl\r1 wat]1 butt]1 & sug> flavor$ ) br&y4 ,place ! pudd+ on a hot di%1 /ick a sprig ( b]ri$ holly 9 ! c5tre1 p\r a w9eglassful ( br&y ar\nd x & set fire to x4 ,,engli% ,,plum ,,pudd+4 ,,mrs4 ,,blair4 ,two p\nds & a half rais9s1 ?ree qu>t]s ( currants1 two p\nds f9e/ moi/ sug>1 two p\nds bread crumbs1 sixte5 eggs1 two p\nds f9ely *opp$ suet1 six ounces mix$ c&i$ peel1 juice & r9d ( two lemons1 "o ounce ( gr\nd nutmeg1 "o ounce ( c9namon1 half ounce p\nd$ bitt] almonds1 gill ( br&y or if object$ to1 any flavor+ at h&4 ,/one & cut up ! rais9s d n *op !m2 wa% & dry ! currants2 cut ! c&i$ peel into ?9 slices2 mix all ! dry +r$i5ts well toge!r & moi/5 ) ! eggs1 :i* %\ld be well beat52 !n /ir 9 ! flavor+1 & :5 all is ?or\ghly mix$1 add ab\t half a p\nd ( fl\r & put ! pudd+ into a /\t new clo?2 or boil 9 two m\lds = twelve h\rs & s]ve ) ri* sauce4 ,,plum ,,pudd+ ,,)\t ,,eggs4 ,,mrs4 ,,david ,,bell4 ,two cups ( fl\r1 two cups ( rais9s1 two ( currants1 two cups ( suet1 "o tablespoon sug>1 en\gh wat] to make a /iff batt]1 col\r ) burnt sug>1 spice to ta/e1 salt1 & lemon peel4 ,j be=e putt+ on to boil /ir 9 a c\ple ( tablespoonfuls ( raw sago2 boil 9 a clo?1 n a %ape4 ,,plum ,,pudd+4 ,,madame ,j4 ,t4 ,f\r eggs1 yolks & :ites beat5 toge!r1 "o half cup br[n sug>1 "o cup molasses1 "o cup /on$ rais9s1 two cups currants1 "o cup bread crumbs1 two cups *opp$ suet1 ?ree qu>t]s ( a nutmeg1 grat$1 ! grat$ r9d ( a l>ge lemon1 "o cup fl\r & "o teaspoon bak+ p[d]4 ,/eam = ?ree & a half h\rs 9 a tightly clos$ pudd+ m\ld well butt]$1 keep+ ! wat] boil+ con/antly4 ,be=e s]v+ spr9kle ?ickly ) sug> & p\r ov] ?is "o half cup br&y1 & light4 ,s]ve ) ?is a sauce made ) ! juice & r9d 7grat$7 ( "o lemon1 put ov] to boil ) "o half cup sug>1 "o half cup wat]1 add "o tablespoon corn/>*1 "o half cup %]ry1 "o half cup br&y4 ,?is quantity w s]ve sixte5 p4 ,,palace ,,pudd+4 ,,mrs4 ,,smy!4 ,two eggs1 "o cup ( fl\r1 "o half cup sug>1 "o qu>t] cup butt]1 "o teaspoon bak+ p[d]1 "o half teaspoon nutmeg1 cream butt]1 add sug>1 eggs1 ! fl\r sift$ ) bak+ p[d]1 also nutmeg4 ,grease t9 & bake half an h\r4 ,sauce4--,"o dess]tspoon butt]1 "o dess]tspoon ( fl\r1 rub well toge!r1 add sl[ly ab\t "o cup boil+ wat]1 ?ree dess]tspoons br[n sug>1 "o teaspoon ( molasses4 ,boil sl[ly until x ?ick5s & flavor z desir$4 ,,quay ,,pudd+4 ,"o cup fl\r1 "o half cup sug>1 "o qu>t] cup butt] "o teaspoon soda1 "o tablespoon jam1 two eggs4 ,cream butt] ) sug>1 add to ?is ! eggs & jam1 ! fl\r sift$ ) ! soda4 ,put into a butt]$ m\ld & /eam = two h\rs & s]ve ) lemon sauce4 ,,railroad ,,pudd+4 ,,mrs4 ,,george ,,elliott4 ,f\r eggs1 beat :ites & yolks sep>ately1 a cup ( sug> to ! :ites1 beat aga91 !n add ! yolks1 mix a teaspoon ( bak+ p[d] 9 a cup ( fl\r & mix ! fl\r & eggs & beat aga94 ,put a %eet ( butt]$ pap] 9 a squ>e pan & bake4 ,:5 done turn x on a heat$ t[el1 ! butt]$ side up & take (f ! pap] & spread ) a ?ick jam or m>malade1 roll up quickly & p\r sweet5$ :ipp$ cream ov]1 flavor ) vanilla4 ,,rice ,,pudd+4 ,,mrs4 ,w4 ,w4 ,,h5ry4 ,"o cup ( rice boil$ s(t 9 wat]1 add a p9t ( cold milk1 & a piece ( butt] size ( an egg1 salt to ta/e1 yolks ( f\r eggs1 r9d ( lemon grat$4 ,mix & bake "o half h\r4 ,beat ! :ites ( f\r eggs1 /ir 9 a p9t ( sug>1 juice ( "o good siz$ lemon4 ,aft] ! pudd+ is bak$ & cool$ a little p\r ?is ov] & br[n 9 ! ov54 ,eat cold2 ?is w keep = sev]al days4 ,,suet ,,pudd+4 7,pla947 ,,mrs ,,/u>t ,,oliv]4 ,?ree qu>t]s ( a p\nd ( fl\r1 "o qu>t] ( a p\nd suet *opp$ f9e2 mix ) an egg & milk4 ,,victoria ,,pudd+4 ,,mrs4 ,,ar*ibald ,,laurie4 ,! weight ( two eggs 9 butt]1 sug>1 & fl\r4 ,butt] & sug> to be beat5 to a cream1 add ! well beat5 eggs1 two tablespoons ( m>malade1 !n ! sift$ fl\r1 "o half teaspoon soda1 dissolv$ 9 boil+ wat]4 ,/eam = ?ree h\rs1 n less4 ,,/rawb]ry ,,sauce ,,= ,,pla9 ,,blanc ,,mange4 ,! :ites ( two eggs1 "o cup pulv]iz$ sug>1 "o cup /rawb]ries4 ,mix all toge!r & :ip until /iff4 ,,/rawb]ry ,,sauce ,,= ,,pudd+s4 ,,mrs4 ,w4 ,w4 ,,h5ry4 ,"o cupful ( f9e granulat$ sug>1 "o-half cupful ( butt] boil$ toge!r until x creams1 7a wood5 spoon be/ = ?is71 beat ! :ite ( an egg until /iff1 !n add "o cup ( ma%$ /rawb]ries1 & beat aga92 add to ! mixture1 /ir well toge!r4 ,,h>d ,,sauce4 ,,mrs4 ,,gaudet4 #a4 ,"o cup ( br[n sug>1 "o tablespoon ( butt]1 ?ree drops ( vanilla1 half a glass ( %]ry1 :ipp$ lightly4 #b4 ,"o glass ( %]ry1 a tablespoon ( molasses1 & a tablespoon ( sug>4 ,,dess]ts4 ,cu/>ds = supp] & an endless ho/ ( o!r su* lady-l luxuries4--,,%elley4 ,,orange ,,float4 ,,mrs4 ,,erne/ ,f4 ,,wurtele4 ,"o qu>t ( wat]1 ! juice & pulp ( two lemons1 "o c(fee cup ( sug>4 ,:5 boil+ add f\r tablespoons ( corn/>*2 let x boil fifte5 m9utes /irr+ all ! "t1 :5 cold p\r ov] ! top ( f\r or five peel$ & slic$ oranges4 ,ov] ?is spread beat5 :ites ( ?ree eggs4 ,sweet5 & add a few drops ( vanilla4 ,,velvet ,,cream4 ,a l>ge teacupful ( :ite w9e1 ! juice ( a nice lemon1 "o half ounce ( is+lass1 sug> to ta/e1 let boil toge!r1 till ne>ly all ! is+lass is dissolv$1 !n /ra9 & add "o p9t ( cream4 ,let x /& until ne>ly cold & !n put x into ! m\ld4 ,x requires to be made "s h\rs be=e x is turn$ out4 ,,prune ,,jelly4 ,put ab\t ?ree doz5 prunes into "o qu>t ( boil+ wat] & let !m boil = "o h\r1 take out ! prunes & /one !m mak+ use ( half ! k]nels z a flavor+4 ,put ! prunes back into ! wat]1 ) ! blan*$ k]nels1 add+ "o cup ( sug> & let boil half an h\r m4 ,dissolve half a box ( ,cox's gelat9e 9 wat] & add to ! above & boil t5 m9utes long]4 ,put into a m\ld & s]ve cold ) :ipp$ cream4 ,,froz5 ,,pudd+4 ,make a cu/>d ) ?ree eggs & ab\t "o p9t ( milk1 flavor ) vanilla & a small cup ( :ite sug>4 ,put f\r tablespoons ( br[n sug> 9 a fry+ pan & br[n x well4 ,take f ! /ove & /ir till (f ! boil1 !n /ir into ! cu/>d4 ,put all 9 a dipp] or deep di%2 take a l>ge di% full ( sn[ & co>se salt1 put ! dipp] into ?is & /ir ! cu/>d until x is q ?ick4 ,put into a m\ld & leave 9 a cool place4 ,s]ve ) :ipp$ cream4 ,,arr[root ,,w9e ,,jelly4 ,wet two heap+ teaspoons ( arr[root ) a little cold wat]1 /ir x into a cup ( boil+ wat] 9 :i* has be5 dissolv$ #b teaspoons ( :ite sug>4 ,/ir :ile x boils t5 m9utes4 ,add "o tablespoon ( br&y1 or ?ree ( %]ry4 ,put into a m\ld & s]ve cold ) cu/>d z a sauce4 ,?is is v nice = invalids1 omitt+ ! sauce4 ,,rice ,,blanc ,,mange4 ,"o half p\nd gr\nd rice1 "o qu>t ( milk1 ?ree ounces ( sug>1 ! r9d ( half a lemon1 "o half teaspoonful ( vanilla4 ,boil ! rice 9 ! milk = tw5ty m9utes ) ! sug> & r9d ( lemon1 !n remove ! r9d & add ! vanilla4 ,put x into a wet m\ld4 ,,lemon ,,jelly4 ,,miss ,,cl9t4 ,dissolve "o package or twelve %eets ( gelat9e 9 a little w>m wat]4 ,!n add ?ree & "o half p9ts ( boil+ wat]1 "o p\nd ( sug> & ! juice ( f\r lemons4 ,cool 9 a m\ld4 ,,c(fee ,,jelly4 ,,mrs4 ,,gaudet4 ,two tablespoons ( c(fee1 "o package ( gelat9e1 "o glass ( %]ry boil$ d[n to "o p9t4 ,,ic$ ,,apples ,,) ,,cream4 ,,mrs4 ,w4 ,w4 ,,wel*4 ,p>e & core six apples2 cook !m 9 a syrup made ( "o cup ( sug>1 & two ( wat]2 drop ! apples into ! boil+ syrup2 :5 !y are t5d] put !m on a platt]1 :5 cool cov] ) a ?9 lay] ( m]+ue & br[n4 ,let ! syrup boil until r$uc$ to "o half cupful1 :5 cold1 w =m a jelly1 cut into squ>es & place ov] & ar\nd ! apples4 ,s]ve cold ) sug> & cream4 ,,fruit ,,jelly4 ,,miss ,,fry4 ,to "o l>ge box ( gelat9e add "o half p9t cold wat]4 ,:5 dissolv$ add juice ( ?ree lemons1 two cups sug>1 "o p9t ( boil+ wat]4 ,arrange 9 lay]s 9 a m\ld4 ,f\r bananas & two or m oranges 7slic$7 six ca/ane nuts *opp$ f9e1 six figs1 "o qu>t] lb4 dates cut into small pieces4 ,/ra9 jelly ov] ?is & cool4 ,s]ve ) :ipp$ cream4 ,a l9+ ( ladies f+]s is an improvem5t4 ,,compote ,,( ,,apples4 ,,miss ,,septimus ,,b>r[4 ,take five apples1 wipe1 b d n peel !m1 take ! cores out ( f\r ( !m & put !m 9 a deep di%4 ,slice ! fif? apple & put ! slices & a small lemon slic$ ) ! f\r apples4 ,"o qu>t] lb4 br[n sug> to be spr9kl$ ov] apples4 ,"o half p9t ( wat]4 ,bake until p]fectly s(t b d n let !m lose _! %ape4 ,put !m 9 a di%1 press & /ra9 ! cut up pieces ov] ! cook$ apples4 ,to be eat5 cold4 ,,pommes ,,la ,,vesuve4 ,,miss ,,lampson4 ,pile "s apple m>malade high 9 a di%2 get ready "s mac>oni boil$ 9 wat] well dra9$1 & aft]w>ds sweet5$ ) :ite sug>1 & flavor$ ) br&y2 cut x into %ort l5g?s1 lay x z a bord]+ r\nd ! m\nta9s ( m>malade2 du/ ! :ole ov] ) p[d]$ sug>1 & on ! apex =m a crat] ) half a doz5 nubs ( sug>2 p\r a gill ( br&y ov] ! top1 & j be=e s]v+ set fire to x & place x on ! table flam+4 ,,lemon ,,sponge4 ,,miss ,,beem]4 ,"o half box gelat9e1 juice ( ?ree lemons1 "o p9t ( cold wat]1 "o half p9t ( hot wat]1 two teacups ( sug>1 :ites ( ?ree eggs4 ,soak "o-half box ( gelat9e 9 ! p9t ( cold wat] t5 m9utes2 !n dissolve on ! fire add+ ! juice ( ! lemons ) ! hot wat] & sug>4 ,boil all toge!r two or ?ree m9utes2 p\r into a di%1 & let x rema9 until ne>ly cold & beg9n+ to set2 !n add ! :ites ( eggs well beat5 & :isk t5 m9utes4 ,:5 x becomes ! consi/5cy ( sponge1 wet ! inside ( cups ) ! :ite ( eggs1 p\r 9 ! sponge & set 9 a cold place4 ,s]ve ) ?9 cu/>d1 made ) ! yolks ( f\r eggs1 "o tablespoonful ( corn/>*1 "o-half teacup ( sug>1 "o p9t ( milk1 teaspoonful ( vanilla4 ,boil until suffici5tly ?ick & s]ve cold ov] ! sponge4 ,! sponge %\ld be all[$ to /& tw5ty-f\r h\rs4 ,,orange ,,s\ffl4 ,p>e & slice six oranges1 boil "o cup sug>1 "o p9t ( milk1 ! yolks ( ?ree eggs1 "o tablespoon ( corn/>*4 ,z soon z ?ick1 p\r ov] ! oranges2 beat ! :ites ( eggs to a /iff fro?2 sweet53 put on top & br[n 9 ov54 ,s]ve cold4 ,bananas may be us$ in/ead ( oranges & are f> m :olesome f contact ) ! heat4 ,,gelat9e1 ,,) ,,fruit4 ,take "o ounce box ( gelat9e2 put to soak 9 a p9t ( cold wat] = an h\r4 ,take ! juice ( ?ree lemons & "o orange1 ) ?ree cups ( sug>2 add ?is to ! gelat9e1 & p\r ov] all ?ree p9ts ( boil+ wat]3 let ?is boil up once1 /irr+ all ! "t4 ,take two m\lds ( ! same size1 & p\r half y\r jelly into ea*4 ,/ir into "o m\ld half a cup ( c&i$ *]ries1 & into ! o!r "o p\nd ( blan*$ almonds4 ,! almonds w rise to ! top4 ,let ^! m\lds /& on ice1 or 9 a cool place until ?or\ghly set1 tw5ty-f\r h\rs is be/4 ,:5 ready to s]ve loos5 ! sides1 & place ! almond jelly on top ! o!r1 on a fruit platt]4 ,slice d[n & s]ve ) :ipp$ cream4 ,,easy ,,ice ,,cream4 ,"o p9t ( cream1 half a p9t ( milk1 teacupful ( sug>1 two eggs beat5 sep>ately1 ! :ites be+ add$ la/1 a teaspoonful ( vanilla extract4 ,/ir ?or\ghly b d n cook1 x is q z nice )\t4 ,?is w be suffici5t = six p]sons4 ,dissolve half a p\nd ( mac>oons 9 ! above mixture be=e x is froz5 & a delici\s ice cream may be _h4 ,,trifle4 ,,miss ,,ru? ,,scott4 ,"o p9t ( cream well beat51 sug> & flavor+ to ta/e4 ,"o qu>t] ( a p\nd ( mac>oons :i* h soak$ 9 %]ry = a few m9utes4 ,put 9 a deep di% alt]nate lay]s ( mac>oons & cream4 ,pres]v$ *]ries & almonds 7:ole7 are a great improvem5t4 ,,c>amel ,,cream4 ,,mrs4 ,,b5son ,,b5nett4 ,boil two c(fee cups ( d>k br[n sug>1 butt] ! size ( an egg & two ?irds ( a cup ( ?9 sweet cream4 ,twelve m9utes aft] x comm5ces to boil dissolve half a cup ( gelat9e 9 a little cold wat]1 add ?is to ! boil+ mixture & ne>ly a p9t ( sweet cream all b ! two ?irds ( a cup us$ 9 ! beg9n+4 ,/ra9 & flavor ) a tablespoonful ( vanilla2 p\r into a pudd+ m\ld & let x /& ov] night on ! ice4 ,s]ve ) :ipp$ cream4 ,,cl>et ,,jelly4 ,,mrs4 ,,gilm\r4 ,"o ounce ( gelat9e1 "o cup ( sug>1 ! r9d & juice ( two lemons1 two or ?ree pieces ( c9namon1 "o & "o half p9ts ( wat]1 "o half p9t ( cl>et1 "o glass ( br&y4 ,if ,cox's gelat9e or ,lady ,*>lotte1 is us$ x w h to be soak$ fir/ 9 a little ( ! cold wat]1 if ! leaf gelat9e1 boil+ wat] c be p\r$ on x4 ,put all toge!r into a saucepan ) :ites ( ?ree eggs1 put on ! fire until x boils & !n /ra9 ?r\gh a flannel bag4 ,,cup ,,cu/>d4 ,,mr4 ,,joseph ,,fleig4 7,bak] to ,gr5oble ,hotel1 ,n4 ,y47 ,five eggs1 six ounces ( sug>1 "o qu>t ( milk1 extract to flavor1 spread cups or m\lds ) unsalt$ butt]1 fill up ) ! cu/>d1 & place 9 pan fill$ ) "o in* wat] 9 good ov54 ,,spani% ,,cream4 ,,mrs4 ,w4 ,r4 ,,dean4 ,yolks ( two eggs1 two tablespoons sug>1 two tablespoons gr\nd rice1 "o p9t ( milk4 ,beat ! eggs a little4 ,put all toge!r on ! fire & /ir con/antly until x ?ick5s4 ,p\r into glass di% & g>ni% ) blan*$ almonds & /rips ( citron4 ,,spani% ,,cream4 ,,miss ,,gre54 ,soak "o half package ( gelat9e 9 "o p9t ( milk = half an h\r2 :ile ?is is soak+ take two eggs 7sep>ate !m7 beat+ ! yolks ) "o half a cup ( :ite sug>1 till light1 & :ip ! :ites to a /iff fro?3 :5 ! gelat9e is soak$1 put ! sauce pan on ! fire & let gelat9e & milk come to ! boil3 !n add ! yolks & remove f fire1 add ! :ites & "o teaspoon ( vanilla4 ,put 9 a wet m\ld & cool4 ,,*>lotte ,,russe4 ,,miss ,,edi? ,,h5ry4 ,to make ! jelly = bottom ( m\ld "o half a package ( gelat9e soak$ 9 a little ov] a tumbl] ( wat]1 sug> to ta/e1 "o half a small cup ( cook+ w9e & en\gh co*9eal to color4 ,let ?is /& until /iff4 ,"o p9t ( sweet cream1 "o half a box ( gelat9e dissolv$1 w9e to ta/e1 "o teaspoon ( vanilla1 a little ov] half a cup ( sug>3 :ip cream /iff1 !n add sug>1 w9e1 vanilla & la/ly ! gelat9e4 ,beat well toge!r & p\r into y\r m\ld l9$ ) ladies f+]s & jelly4 ,,w9e ,,cream4 ,,mrs4 ,w4 ,,craw=d4 ,two cups ( cream1 half a cup ( sug>1 "o box ( gelat9e dissolv$ 9 half a cup ( %]ry ov] a /eam]1 :5 dissolv$1 /ra9 into cream1 & put 9 a m\ld & 9 a cool place4 ,,p9eapple ,,wat] ,,ice4 ,,mrs4 ,,h>ry ,,laurie4 ,two l>ge juicy p9eapples1 "o & "o half p\nds ( sug>1 "o qu>t ( wat]1 juice ( two lemons4 ,p>e ! p9eapples1 grate !m & add ! juice ( ! lemons4 ,boil ! sug> & wat] toge!r = five m9utes4 ,:5 cold add ! p9eapple & /ra9 ?r\gh a sieve4 ,turn into freez] & freeze4 ,,lemon ,,wat] ,,ice4 ,f\r l>ge juicy lemons1 "o qu>t ( wat]1 "o orange1 "o & "o qu>t] p\nds ( sug>4 ,put ! sug> & wat] ov] to boil4 ,*ip ! yell[ r9d f ?ree lemons & ! orange1 add to ! syrup1 boil five m9utes & /& away to cool4 ,squ>e ! juice f ! orange & lemon add x to ! cold syrup1 /ra9 x ?r\gh a clo? & freeze4 ,,roll$ ,,jelly4 ,,mrs4 ,w4 ,w4 ,,wel*4 ,two eggs1 yolks & :ites beat5 sep>ately4 ,take ! yolks & beat to a cream ) "o cup ( sug>1 ?ree tablespoonfuls ( milk1 !n add "o cup ( fl\r1 "o heap+ teaspoon ( bak+ p[d] & ! well beat5 :ites la/1 also extract z fanci$4 ,:5 bak$ place on a wet clo? & trim outside edges1 cov] ) pres]ves1 roll 9 ! clo? & let x /& = t5 m9utes1 eat ) :ipp$ cream4 ,,junket4 ,,mrs4 ,,/u>t ,,oliv]4 ,slightly w>m "o qu>t milk1 add junket tablet dissolv$1 & two or ?ree tablespoonfuls sug>4 ,keep 9 a w>m place ne> fire till solid4 ,!n remove to a cool place till s]v$4 ,s]ve ) cream & maple sug> or pres]ves4 ,,cakes4 ,) weights & measures j & true1 ,ov5 ( ev5 heat1 ,well butt]$ t9s & quiet n]ves1 ,success w be complete4 ,9 mak+ cake1 ! +r$i5ts %\ld be ( ! fir/ quality--! fl\r sup]-f9e1 & always sift$2 ! butt] fre% & sweet & n too mu* salt$4 ,c(fee ,a1 or granulat$ sug> is be/ = cakes4 ,mu* c>e %\ld be tak5 9 break+ & sep>at+ ! eggs1 & equal c>e tak5 z reg>ds _! fre%ness4 ,break ea* egg sep>ately 9 a teacup2 !n into ! vessels 9 :i* !y are to be beat54 ,nev] use an egg :5 ! :ite is ! lea/ discolor$4 ,be=e beat+ ! :ites remove e p>ticle ( yolk4 ,if any is all[$ to rema91 x w prev5t !m becom+ z /iff & dry z requir$4 ,deep e>!n b[ls are be/ = mix+ cake1 & a wood5 spoon or paddle is be/ = beat+ batt]4 ,be=e comm5c+ to make y\r cake1 see t all ! +r$i5ts requir$ are at h&4 ,by s do+ ! "w may be done 9 mu* less "t4 ,! lightness ( a cake dep5ds n only ^u ! mak+1 b ! bak+ also4 ,x is highly important to ex]cise judgm5t respect+ ! heat ( ! ov51 :i* mu/ be regulat$ accord+ to ! cake y bake1 & ! /ove y use4 ,solid cake requires suffici5t heat to cause x to rise & br[n nicely )\t scor*+4 ,if x %\ld br[n too fa/ cov] ) ?ick br[n pap]4 ,all light cakes require quick heat & are n good if bak$ 9 a cool ov54 ,^? hav+ molasses z an +r$i5t scor* m quickly1 consequ5tly %\ld be bak$ 9 a mod]ate ov54 ,e cook %\ld use h] own judgm5t1 & by frequ5t bak+ %e w 9 a v %ort "t be able to tell by ! appe>ance ( ei!r bread or cake :e!r x is suffici5tly done4 ,,scripture ,,cake4 ,,mrs4 ,,/ock+4 ,"o cup butt] ,judges ,v4 #be ,f\r cups fl\r ,i4 ,k+s ,,iv4 #bb ,?ree cups sug> ,j]emiah ,,vi4 #bj ,two cups rais9s ,i4 ,samuel ,,xxx4 #ab ,two cups figs ,i4 ,samuel ,,xxx4 #ab ,"o cup wat] ,g5esis ,,xxiv4 #ag ,"o cup almonds ,j]emiah ,i4 #aa ,six eggs ,isaiah ,x4 #ad ,"o tablespoon honey ,exodus ,,xvi4 #ba ,"o teaspoon cream ,exodus ,,xii4 #ai ,bak+ p[d] ?ree teaspoonfuls a p9* ( salt ,job ,,vi4 #f ,spices to ta/e ,i4 ,k+s ,x4 #aj ,foll[ ,solomon's advice = mak+ good boys & y w h a good cake4--,prov]bs ,,xxiii4 #ac4 ,,*ri/mas ,,fruit ,,cake4 ,,mrs4 ,,?om4 ,"o p\nd ( fl\r1 "o p\nd ( butt] beat5 to a cream1 six eggs beat5 sep>ately1 two w9eglasses ( br&y1 "o p\nd sug>1 "o p\nd ( rais9s1 "o p\nd ( currants1 "o p\nd ( prunes1 "o p\nd figs *opp$1 "o half p\nd mix$ c&i$ peel1 "o half p\nd almonds1 "o half teaspoon mix$ spice or nutmeg4 ,,fruitcake4 ,two p\nds ( rais9s1 two p\nds ( currants1 "o half p\nd ( citron1 "o p\nd ( sug>1 "o p\nd ( fl\r1 eight ounces ( butt]1 t5 eggs1 two nutmegs1 "o half ounce ( mace1 "o tablespoon ( cloves1 same ( c9namon1 "o glass ( br&y1 "o tablespoon ( bak+ p[d]1 "o cup ( molasses4 ,/ir butt] & sug> toge!r until v light1 beat :ites & yolks sep>ately & bake 9 a sl[ ov54 ,,orange ,,fro/+4 ,"o p\nd ( fro/+ sug>1 juice ( "o lemon & "o orange1 grate r9d ( orange4 ,,c>amel ,,cake4 ,"o tablespoon ( butt]1 "o cup ( sug>1 ?ree eggs1 "o half cup ( milk1 "o & "o half cups ( fl\r1 two teaspoons ( bak+ p[d]4 ,,fill+4--,two cups ( sug>1 two ?irds cup ( milk1 boil ?irte5 m9utes1 add butt] ! size ( a small egg1 "o good teaspoon ( vanilla1 :5 done /ir till ?ick en\gh to spread & n to run1 bake 9 ?ree1 spread betwe5 & on top4 ,,*>lotte ,,russe ,,cake4 ,,mrs4 ,,ri*>d ,,turn]4 ,"o cup ( fl\r1 "o cup ( sug>1 ?ree eggs1 two teaspoons bak+ p[d]1 ?ree tablespoons boil+ wat]4 ,bake same z s&wi* cake4 ,,! ,,fill+4--,"o l>ge cup ( cream1 "o f\r? package gelat9e1 dissolv$ 9 a little milk2 :ip cream to a /iff fro?1 !n add gelat9e1 sug>1 flavor+ to ta/e4 ,ice ! top4 ,,corn/>* ,,cake4 ,,mrs4 ,,james ,,laurie4 ,"o half p\nd ( butt] & two cups :ite sug> /irr$ toge!r1 add ! yolks ( f\r eggs1 "o cup ( milk1 two cups ( corn/>* & "o ( fl\r sift$ well1 "o heap+ teaspoonful ( bak+ p[d] & add ! :ites ( ! f\r eggs la/4 ,flavor a little & l9e t9s ) butt]$ pap]4 ,,spongecake4 7,spl5did47 ,,mrs4 ,,ersk9e ,,scott4 ,beat f\r eggs1 ov] "o cup ( :ite sug>1 = half an h\r1 !n mix "o cup ( fl\r1 aft] x is 9 ! pan p\r "s ess5ce ( lemon on ! top & bake imm$iately4 ,,sponge ,,cake4 ,,miss ,k4 ,h4 ,,m>%4 ,beat sev5 eggs toge!r ) _! weight 9 :ite sug> = half an h\r1 !n sift 9 ! weight ( f\r eggs 9 fl\r4 ,add a little lemon to flavor & bake tw5ty m9utes 9 a quick ov54 ,,sponge ,,cake4 ,,mrs4 ,,f>quh>son ,,smi?4 ,t5 eggs2 v fre%1 "o p\nd f9e sug>1 ! weight ( five eggs 9 fl\r1 ! r9d ( two lemons & juice ( "o4 ,break ! eggs on ! sug> & beat !m tw5ty m9utes ) two prong$ /eel c>v+ =k until 9 a lovely light cream1 !n grate ! lemon r9d into x ) ! juice ( "o lemon4 ,sift ! fl\r sev]al times & next mix 9 ! fl\r mo/ c>efully b>ely /irr+ to mix x 91 if /irr$ too mu* x w make ! cake heavy4 ,beat x ) ! back ( ! =k t[>ds y4 ,! ov5 %\ld be a little quick at fir/ until ! cake rises1 if bak+ too quickly place a piece ( :ite pap] ov] x & butt]$ pap] %\ld be plac$ 9 ! pans4 ,n4 ,b4--,delici\s if prop]ly made4 ,,sponge ,,cake4 ,,mrs4 ,,&rew ,t4 ,,love4 ,six eggs1 ! weight ( five 9 sug>1 & ?ree 9 fl\r1 beat ! :ites & yolks sep>ately1 lemon flavor+4 ,,easy ,,sponge ,,cake4 ,,mrs4 ,,blair4 ,f\r eggs1 two ev5 cups ( sug>1 ?ree-f\r?'s cup hot wat]1 "o & ?ree f\r?'s cups ( fl\r1 ev5 measure1 two teaspoonfuls bak+ p[d]1 salt1 flavor ) lemon4 ,beat ! eggs sep>ately4 ,to ! yolks gradually add ! sug>4 ,mix well4 ,!n add hot wat]4 ,mix ! bak+ p[d] ) ! fl\r & add a portion1 !n "p ( ! well beat5 :ites1 & s on until all is us$4 ,flavor4 ,x w be ?9 b d n add any m fl\r1 = x is all "r4 ,bake 9 a mod]ate ov54 ,x may be bak$ v ?91 cut into %apes l dom9os2 fro/1 & m>k ! l9es & dots ) a camel's hair bru% dipp$ 9 *ocolate4 ,,cac\na ,,cake4 ,,miss ,k4 ,h4 ,,m>%4 ,?ree cups ( sug>1 two cups ( butt]1 sev5 eggs1 "o p\nd ( rais9s1 w9eglass ( w9e1 "o nutmeg1 "o cup s\r milk & "o teaspoon soda1 five cups ( fl\r4 ,beat ! butt] to a cream1 !n add ! sug> & ! eggs 7well beat571 ! fruit1 spice & w9e1 !n ! fl\r & la/ly ! soda dissolv$ 9 a cup ( s\r milk4 ,,delici\s ,,angel',s ,,food4 ,,miss ,,rit*ie4 ,beat ! :ites ( elev5 eggs to a /iff fro?1 !n /ir 9 c>efully a cup & a half ( sift$ granulat$ sug>1 7or bett] /ill ( ca/or sug>17 a teaspoonful ( vanilla & "o cup ( fl\r t has be5 sift$ ) a teaspoonful ( cream ( t>t> five times2 add ?is v c>efully & mix ?or\ghly1 turn into an ungreas$ pan & bake 9 a mod]ate ov5 = ab\t fifty-five m9utes4 ,:5 done turn upside d[n & :5 cool x w ei!r drop out or x may be easily remov$ f ! pan ) a knife4 ,,*ocolate ,,cake4 ,,miss ,m4 ,a4 ,,rit*ie4 ,dissolve two ounces ( *ocolate 9 five tablespoonfuls boil+ wat]4 ,cream half a cup ( butt] add+ gradually "o & a half cups ( sug>2 add ! yolks ( f\r eggs1 beat ?or\ghly2 !n add ! *ocolate1 half a cup ( cream or milk1 a cup & ?ree qu>t]s ( fl\r1 two r\nd+ teaspoonfuls ( bak+ p[d]1 a teaspoonful ( vanilla4 ,beat ! :ites ( ! eggs to a /iff fro?1 /ir !m c>efully into ! mixture1 & x is ready to bake ei!r 9 a loaf-pan or 9 ?ree lay] cake pans4 ,fro/ ) boil$ ic+ flavor$ ) *ocolate4 ,,*ocolate ,,cake4 ,,mrs4 ,g4 ,,cressman4 ,"o & "o half squ>es ( *ocolate melt$ 9 "o half cup ( milk1 two eggs1 res]v+ :ite ( "o egg = fro/+1 "o cup sug>1 "o teaspoonful soda 9 "o half cup ( milk1 & "o & "o qu>t] cups ( fl\r4 ,bake 9 dripp+ pan4 ,boil$ fro/+1 "o cup ( sug> & :ite ( "o egg4 ,,maple ,,cream ,,cake4 ,"o cup ( sug>1 two eggs1 two tablespoonfuls butt]1 a little less ?an two cups ( fl\r1 two teaspoonfuls bak+ p[d]4 ,bake 9 two t9s4 ,fro/+1 "o cup & a half ( maple sug>1 "o half cup cream1 boil until q ?ick !n beat until x creams1 add ! :ite ( "o egg1 keep beat+ until ?ick4 ,,cocoa ,,cake4 ,,miss ,,maud ,,?omson4 ,rub "o half cup butt] to a cream1 ) "o cup ( sug>1 add ! beat5 yolks ( two eggs1 & beat well4 ,mix "o & "o half cups ( fl\r1 "o teaspoonful bak+ p[d] & two teaspoonfuls cocoa1 ?or\ghly beat ! :ites ( eggs /iff1 measure "o-half cup ( milk1 & !n add a little milk & fl\r alt]nately to ! egg mixture1 la/ly add ! :ites ( eggs & "o teaspoonful ( lemon or vanilla4 ,bake 9 a %all[ pan ab\t tw5ty m9utes & !n fro/ ) pla9 cocoa fro/+4 ,,ic+4--,mix "o half teaspoonful cocoa ) "o cup p[d]$ sug>1 add "o tablespoonful lemon juice & "o tablespoonful boil+ wat] or en\gh to make ! sug> into a pa/e t settles to a level ! mom5t y /op /irr+4 ,spread at once on ! hot cake4 ,,corn ,,cake4 ,,mrs4 ,w4 ,w4 ,,h5ry4 ,"o cup ( corn meal1 "o cup ( fl\r1 two teaspoons bak+ p[d]1 sift$ ) ! fl\r1 "o egg1 two tablespoons melt$ butt]1 two tablespoons sug>1 little salt1 "o & "o f\r? cups ( sweet milk1 bake 9 quick ov54 ,,crewe ,,cake4 ,,miss ,m4 ,c4 ,"o p\nd ( sug>1 "o p\nd ( fl\r1 ?ree teaspoons ( bak+ p[d]1 five eggs1 "o half p\nd ( butt]1 a little milk1 vanilla or lemon flavor+4 ,,*ri/mas ,,cake4 ,,mrs4 ,,george ,m4 ,,craig4 ,"o cup melt$ butt]1 "o cup milk1 "o cup sug>1 "o cup molasses1 six eggs1 six cups ( fl\r1 two p\nds ( currants1 two p\nds rais9s1 two ounces peel1 "o teaspoonful ( ,durkee's bak+ p[d] to e cup ( fl\r4 ,,cocoanut ,,cake4 7,spl5did47 ,,miss4 ,,beem]4 ,two cups ( sug> & "o half cup ( butt] beat5 to a cream1 sl[ly add "o cup ( milk2 mix two teaspoonfuls ( bak+ p[d] ) ?ree cups ( fl\r1 add ?is gradually1 mix+ & !n beat+1 f9ally ! :ites ( six eggs beat5 to a /iff fro? & "o teaspoonful ( lemon extract4 ,?is c be made 9 lay]s 7?ree7 or bak$ 9 a squ>e pan4 ,,ic+4 ,:ites ( two eggs1 "o half p\nd ( cocoanut1 & en\gh p[d]$ sug> to make x suffici5tly /iff1 "o teaspoonful lemon extract4 ,,cream ,,cake4 ,,mrs4 ,w4 ,r4 ,,dean4 ,"o cup ( butt]1 "o cup ( cream or s\r milk1 two cups ( sug>1 ?ree cups ( fl\r1 f\r eggs1 "o teaspoon soda mix$ 9 v9eg> & /irr$ 9 at ! la/4 ,bake 9 %all[ t9s4 ,,railroad ,,cake4 ,"o tea-cup fl\r1 "o ditto ( sug>1 two teaspoons cream ( t>t>1 "o half teaspoon ( soda1 f\r eggs4 ,?is w =m a ?ick batt]4 ,butt] pan & bake ab\t t5 m9utes4 ,,m\nta9 ,,cake4 ,"o p\nd ( sug>1 "o p\nd ( fl\r1 "o half p\nd well beat5 butt]1 "o cup sweet milk1 six eggs1 "o teaspoon cream ( t>t>1 "o half teaspoon soda dissolv$ 9 ! milk4 ,,m\nta9 ,,cake4 ,,mrs4 ,,b5son ,,b5nett4 ,?ree f\r?s cup ( butt] & two cups ( sug> beat5 to a cream1 f\r eggs beat5 v light1 ?ree cups ( fl\r ) two teaspoonfuls ( cream ( t>t>1 "o half cup ( sweet milk ) "o teaspoonful ( bak+ soda1 bake ab\t tw5ty-five m9utes4 ,,m>ble ,,cake4 ,,mrs4 ,w4 ,r4 ,,dean4 ,"o cup :ite sug>1 "o f\r? cup butt]1 ?ree eggs 7:ites & yolks beat5 sep>ately7 "o half cup milk1 two cups ( fl\r1 two teaspoons bak+ p[d]4 ,sep>ate ?is batt] into ?ree p>ts4 ,9 "o "p put a squ>e ( *ocolate dissolv$ 9 a little hot wat]1 9 ano!r "p put "o teaspoon co*9eal to color x4 ,take a spoonful ( ea* color 7:ite1 br[n1 p9k7 alt]nately & bake 9 long t9 pan4 ,,ic+4 ,:ite ( "o egg well beat51 "o teaspoon ( vanilla1 & pulv]iz$ sug>4 ,,m>ble ,,cake4 ,,miss ,,mildr$ ,,p[is4 7,light ,"p47 ,"o f\r? cup butt]1 ?ree f\r?s cup :ite sug>1 "o f\r? cup milk1 "o cup fl\r1 :ites ( two eggs1 "o teaspoon ( bak+ p[d]4 ,,d>k ,,"p4 ,"o f\r? cup butt]1 "o half cup br[n sug>1 "o f\r? cup molasses1 "o f\r? cup milk1 "o & "o f\r? cups ( fl\r1 yolks ( two eggs1 "o good teaspoon bak+ p[d]1 "o half a teaspoon 7good7 ea* ( cloves1 c9namon1 nutmeg & mace4 ,put into ! pan a spoonful at a "t ( ea* "p4 ,,mac>oon ,,t>t4 ,,mr4 ,,joseph ,,fleig4 7,bak]1 ,gr5oble ,hotel1 ,n4 ,y47 ,make a pa/e ( ?ree qu>t]s ( a p\nd fl\r1 five ounces ( sug>1 "o half p\nd butt] & two eggs4 ,roll "p ( ?is out to "o f\r? in* ?ick lay] & spread ov] a r\nd %all[ cake pan ab\t "o half in* deep4 ,bake v slightly4 ,:5 cold spread ) ?9 lay] ( jam or jelly1 !n put ) bag & /> tube1 /ripes ( mac>oon ov] & bake 9 a sl[ ov5 nice & br[n4 ,put "s ic+ betwe5 ! /ripes aft] t>t is bak$4 ,,pa/e ,,= ,,mac>oons ,,& ,,mac>oon ,,t>t4 ,take "o p\nd ,hoide's ,almond pa/e & mix f9e ) "o p\nd p[d]$ sug> !n add gradually ! :ites ( ab\t eight eggs until ! pa/e gets smoo? & s(t en\gh to pass ?r\gh ! bag & tube4 ,= mac>oons make pa/e s(t] & use r\nd tube or teaspoon4 ,bake on pap] 9 sl[ ov54 ,,buckeye ,,cake4 ,,mrs4 ,,polley4 ,two cups sug>1 two ?irds cup ( butt]1 ?ree eggs beat5 sep>ately1 "o cup ( sweet milk1 two teaspoons ( bak+ p[d] sift$ ) ?ree cups ( fl\r1 "o teaspoon extract ( lemon4 ,,h>rison ,,cake4 ,"o cup ( sug>1 "o cup ( butt]1 f\r eggs well beat51 "o cup molasses1 "o p\nd /on$ rais9s1 "o teaspoonful ea* ( sal]atus1 cloves1 c9namon & allspice1 "o nutmeg & f\r cups ( fl\r4 ,,orange ,,cake4 ,,mrs4 ,a4 ,j4 ,,elliott4 ,two cups ( fl\r1 "o scant cup ( milk1 "o cup ( sug>1 half a cup ( butt]1 two eggs1 "o teaspoon soda & two ( cream ( t>t>4 ,divid$ 9 six p>ts & spread z ?9 z possible 9 pans ( uni=m size4 ,bake ab\t ?ree m9utes3 :5 done lay toge!r ) lay]s ( orange fill+ betwe54 ,me?od3 cream sug> & butt] toge!r1 !n add milk 9 :i* ! soda & cream ( t>t> has be5 dissolv$1 !n ! eggs well beat5 & la/ly ! fl\r into :i* drop a p9* ( salt4 ,beat well & don't scrimp ! butt]4 ,,orange ,,fill+4--,! juice & "p ( ! grat$ r9d ( two oranges1 !n add "o cup ( sug>4 ,"o tablespoon ( fl\r dissolv$ 9 cup ( wat] :i* is gradually add$1 !n beat ! yolk ( ! egg well1 & mix well toge!r1 & boil 9 a /eam] until x is z ?ick z cu/>d or boil ab\t ?ree qu>t]s ( an h\r4 ,! /eam] is ! safe/ z ! fl\r is liable to /ick to ! pan o!rwise4 ,,orange ,,cake4 ,,miss ,,fry4 ,two cups ( fl\r1 "o cup ( sug>1 "o half cup milk1 two teaspoons bak+ p[d]1 "o tablespoon butt]1 "o tablespoon orange juice1 two eggs4 ,beat eggs & sug>1 add butt] 7melt$71 orange juice & r9d ( "o orange1 !n milk4 ,add fl\r & p[d] & bake "o half h\r4 ,fill+3--juice & r9d ( "o orange1 "o tablespoon ea* ( lemon juice & corn/>*1 two tablespoons sug>1 "o teaspoon butt]1 "o egg4 ,put orange juice r9d1 & lemon juice into a cup1 !n fill ) cold wat]4 ,:5 x boils1 add corn/>* ) cold wat]4 ,beat yolk ( egg ) sug>1 add ?is1 !n butt]4 ,:5 cold spread betwe5 lay]s4 ,ic+4 ,beat :ites ( two eggs1 add ?ree f\r?s cup p[d]$ sug>4 ,,lady ,,cake4 ,,mrs4 ,,george ,,lawr5ce4 ,"o half cup butt]1 "o & "o half cups granulat$ sug>1 "o cup lukew>m wat]1 two & "o half cups ( sift$ fl\r1 f\r eggs1 :ites only1 "o lemon juice & grat$ r9d1 two teaspoons ( vanilla extract1 two teaspoons ( bak+ p[d]4 ,cream ! butt] 9 an e>!n di% ) silv] spoon1 /irr+ till light cream color1 add sug> beat+ ?or\ghly4 ,sift ! fl\r1 add "o half ( x & ! cup ( wat] a little ( ea*1 till cup is f9i%$4 ,beat :ites ( eggs /iff & dry1 add "o half1 beat1 !n ! re/ ( ! fl\r4 ,beat well1 add ! juice1 & grat$ r9d ( lemon or vanilla z pref]r$1 next ! bak+ p[d] & ! balance ( ! beat5 eggs4 ,turn quickly into a deep1 well butt]$ t91 & bake = ?ree qu>t]s ( an h\r4 ,! t9 %\ld be ready = use imm$iately ! bak+ p[d] is add$4 ,:5 cold1 fro/ ) :ite ic+4 ,,lemon ,,cake4 ,,miss ,,beem]4 ,"o half cup ( butt] cream$ well ) "o & a half cups ( sug>1 /ir 9 ! yolks ( ?ree eggs & "o cup ( milk2 two teaspoonfuls ( bak+ p[d] sift$ ) ?ree cups ( fl\r & add$ alt]nately ) ! :ites ( ! ?ree eggs beat5 to a /iff fro?4 ,bake 9 r a quick ov5 9 ?ree t9s ( uni=m size1 & place1 betwe5 lay]s1 a fro/+ made ( ! grat$ r9d ( "o1 & juice ( two lemons1 & ?ree f\r?s cup ( sug>4 ,let boil & ?r[ x ov] ! well beat5 :ites ( two eggs4 ,?is cake is "o t keeps well = five or six days4 ,,nut ,,cake4 ,,mrs4 ,,george ,m4 ,,craig4 ,"o cup sug>1 half a cup ( butt] :ipp$ to a cream ) sug>1 f\r eggs1 "o tablespoonful ( milk if ne$$1 qu>t] ( p\nd ( almond nuts *opp$ f9e1 two ounces lemon peel1 two teaspoonfuls ( bak+ p[d] & "o cup ( fl\r4 ,,new ,,port ,,cake4 ,,mrs4 ,,!ophilus ,,oliv]4 ,two eggs1 "o half cup ( :ite sug>1 "o half cup ( butt]1 7melt$7 "o qu>t ( fl\r1 two teaspoonfuls ( cream ( t>t>1 "o cup sweet milk1 "o teaspoonful ( soda dissolv$ 9 hot wat]4 ,bake 9 a deep pan 7eat5 hot74 ,,pla9 ,,cake4 ,,mrs4 ,,gilm\r4 ,"o half cup butt]1 "o cup sug>1 ?ree eggs1 two cups ( fl\r1 two & "o half teaspoons bak+ p[d]1 "o cup ( milk4 ,,s&wi* ,,cake4 ,,mrs4 ,,frank ,,laurie4 ,f\r eggs1 "o cup sug>1 "o cup fl\r1 "o teaspoonful ( bak+ p[d]2 mix ! yolks & ! sug> toge!r1 !n :ip up ! :ites1 mix 9 ) ! yolks & sug>1 !n add ! fl\r & ! bak+ p[d] putt+ ! latt] into ! fl\r4 ,bake 9 a hot ov54 ,,s&wi* ,,cake4 ,,miss ,m4 ,,sampson4 ,two ?irds cup sug>1 "o egg1 two ?irds cup milk1 butt] ! size ( an egg1 "o & "o half cupfuls ( fl\r1 two teaspoonfuls bak+ p[d]4 ,bake 9 a quick ov54 ,,spani% ,,bun4 ,,mrs4 ,,?om4 ,"o & "o half cups sug>1 f\r eggs1 leave out ! :ites ( ?ree = ic+1 ?ree f\r?s cup butt]1 "o cup milk1 "o tablespoonful c9namon1 "o teaspoon g+]1 "o half nutmeg1 two cups fl\r1 ?ree spoonfuls bak+ p[d]4 ,bake 9 flat t9 well greas$4 ,,ic+4 ,take ! :ites ( ?ree eggs1 beat to a /iff fro? !n add a cup ( light br[n sug>2 :ile ! cake is hot1 spread ?is ov]1 return to ! ov5 & br[n4 ,,:ite ,,cake4 7,delici\s47 ,,mrs4 ,,/ock+4 ,"o cup sug>1 "o half cup butt]1 :ites ( two eggs1 "o cup ( milk or wat]1 two cups ( fl\r1 two teaspoons bak+ p[d]1 cream ! butt]1 /ir 9 sug>1 !n add milk or wat]1 beat5 :ites1 fl\r1 & la/ly ! extract4 ,,nut ,,fill+4--,"o cup milk1 "o cup nut meats1 "o tablespoon fl\r1 "o egg1 "o half cup sug>1 salt4 ,heat milk sug> & nuts1 add egg & fl\r /irr$ toge!r2 cook until ?ick4 ,,walnut ,,cake4 ,,mrs4 ,,peiff]4 ,cream "o cup granulat$ sug> & "o f\r? ( butt]1 & two eggs1 !n two heap+ cups fl\r1 two heap+ teaspoons bak+ p[d] sift$ f\r times3 :ile y\r fl\r is /ill heap$ 9 ! mix+ b[l on top ( ! butt]1 etc41 add "o heap+ sauc] *opp$ walnuts1 !n use z mu* z y ne$ ( "o cup sweet milk to make a nice /iff batt]1 n too ?94 ,,ic+s ,,= ,,cakes4 ,,apple ,,fill+ ,,= ,,cake4 ,,mrs4 ,w4 ,w4 ,,h5ry4 ,"o apple grat$1 "o cup ( sug>1 "o teaspoonful ( vanilla1 ! :ite ( "o egg beat5 /iff4 ,,*ocolate ,,fro/+4 ,,miss ,,maud ,,?omson4 ,:ite ( "o egg1 eight tablespoons p[d]$ sug>1 "o in* squ>e ( *ocolate1 "o half teaspoon vanilla4 ,d n :ip ! egg b /ir ! sug> into x beat+ until smoo?4 ,place ! *ocolate 9 a teacup1 float ! latt] 9 a saucepan full ( boil+ wat]4 ,cov] ! pan & :5 ! *ocolate melts /ir into ! fro/+ & add vanilla & spread ^u ! cake4 ,,*ocolate ,,ic+ 7,orig9al74 ,,mrs4 ,e4 ,a4 ,,pfeiff]4 ,"o cup granulat$ sug>1 two squ>es ( *ocolate1 boil till ?ick 7d n /ir7 !n turn into beat5 :ite ( "o egg4 ,,boil$ ,,ic+4 ,"o cup granulat$ sug>1 boil$ till x ?reads1 !n turn$ into ! beat5 :ites ( two eggs1 & :ip till cold4 ,,*ocolate ,,pa/e4 ,,mrs4 ,,b5son ,,b5nett4 ,melt two ounces ,bak]'s *ocolate1 add "o tablespoonful ( wat]1 & ?ree ( milk1 "o piece ( butt]1 "o egg well beat51 "o cup ( sug>1 make z 9 lemon m>malade4 ,,fig ,,cake ,,fill+4 ,,mrs4 ,,/ock+4 ,"o p\nd figs1 "o half cup sug>1 two ?irds cup ( wat]4 ,boil figs aft] be+ *opp$ f9e ) sug> & wat] until ?ick4 ,,maple ,,syrup ,,ic+4 ,,miss ,m4 ,w4 ,,home4 ,"o cup maple syrup1 boil until x w h>d5 slightly :5 dropp$ 9 cold wat]1 !n p\r on ! /iffly beat5 :ite ( an egg & /ir con/antly until x ?ick5s1 !n spread on cake4 ,,maple ,,sug> ,,ic+4 ,,mrs4 ,,alb]t ,,cl9t4 ,"o cup ( maple sug>1 six teaspoonsful wat]1 boil$ till ?ick4 ,:ite ( "o egg beat5 crisp to be /irr$ 9 ) ! syrup until cool1 !n spread on ! cake4 ,/ir quickly :5 mix+ ! syrup & egg4 ,,orange ,,jelly ,,ic+4 ,two oranges1 "o lemon1 "o cup ( sug>1 "o cup ( wat]1 "o tablespoonful ( corn/>*4 ,grate ! r9ds1 add ! juice ( oranges & lemon2 mix ! corn/>* ) a little wat]1 put 9 a saucepan & let x come to ! boil until ?ick & cle>1 /ir con/antly4 ,:5 cool en\gh spread betwe5 cakes4 ,,s(t ,,ic+ ,,= ,,cakes4 ,two cups ( :ite sug> 7teacups71 ?ree f\r?s cup ( sweet milk1 "o half a tablespoonful ( wa%$ butt]4 ,boil = t5 m9utes1 take (f & /ir con/antly till x beg9s to ?ick51 !n spread imm$iately ov] cakes4 ,put 9 flavor+ to ta/e :5 y beg9 to /ir4 ,,cream ,,ic+4 ,,mrs4 ,,rattray4 ,take a piece ( butt] ab\t "o half ! size ( an almond1 wa% ?or\ghly to remove salt1 beat x to a cream ) "o tablespoonful ( ri* cream1 flavor ) a few drops ( lemon1 vanilla or any flavor+ pref]r$1 !n ?ick5 ) p[d]$ sug> & spread on cake ) a knife dipp$ 9 cold wat]4 ,let /& be=e us+ an h\r or long]4 ,,g+]bread ,,& ,,small ,,cakes4 ,,g+]bread4 ,,mrs4 ,,f>quh>son ,,smi?4 ,?ree f\r?s p\nd ( butt]1 two cups ( milk1 five cups ( fl\r1 two cups ( molasses1 two cups ( sug>1 five eggs1 f\r tablespoons ( g+]4 ,mix butt] & sug> toge!r4 ,mix ! molasses & milk & fl\r1 !n ! eggs1 :ip ! latt] well b n sep>ately1 ! ris+s put 9 la/1 "o teaspoonful ( bak+ soda1 & two ( cream t>t>2 if s\r milk or cream is us$ ! latt] ne$ n be us$2 a l>ge flat pan ) well butt]$ pap]4 ,cook$ 9 a mod]ate ov5 x takes ab\t ?ree qu>t]s ( an h\r to bake4 ,s\r cream makes x mu* ri*] & n q s mu* butt] requir$4 ,,sponge ,,g+]cake4 ,,mrs4 ,,&rew ,t4 ,,love4 ,f\r eggs1 ?ree cups molasses1 "o cup sug>1 "o half cup ( milk or wat]1 "o half cup butt]1 ?ree small tablespoons g+]1 "o half teaspoon nutmeg1 cloves1 c9namon1 "o & "o half p\nds fl\r light weight1 ?ree teaspoon bak+ p[d]1 lemon or vanilla flavor+4 ,,s(t ,,g+]bread4 ,,mrs4 ,w4 ,r4 ,,dean4 ,"o qu>t ( fl\r1 rub 9 x "o half cup butt]1 "o p9t ( molasses1 two eggs1 "o tablespoon g+]1 two teaspoons soda dissolv$ 9 a tumbl] ( milk4 ,ab\t =ty m9utes to bake4 ,,s(t ,,g+]bread4 ,,miss ,,beem]4 ,two cups molasses1 "o half cup ( %ort5+ 7l>d71 ?ree f\r?s cup boil+ wat]1 "o tablespoon ea* ( g+]1 c9namon & sal]atus1 7soda7 two tablespoonfuls v9eg>1 ?ree & "o half cups ( fl\r1 "o teaspoon salt 7ev571 melt ! molasses & %ort5+ on ! /ove sl[ly1 mix ! sal]atus ) ! boil+ wat] & add x to ! above1 !n add ! v9eg>2 mix ! g+]1 c9namon & salt ) ! fl\r & /ir 9 sl[ly4 ,bake 9 a long flat t9 9 a mod]ate ov5 ab\t half an h\r4 ,,cookies4 ,,mrs4 ,w4 ,h4 ,,polley4 ,?ree eggs1 ?ree cups sug>1 "o & "o half cups ( butt]1 "o half cup sweet milk1 "o teaspoonful sal]atus1 "o tablespoonful ( c>away se$s & en\gh fl\r to roll out4 ,,molasses ,,cookies4 ,"o cup molasses boil$1 "o half cup l>d1 "o half cup ( butt]1 "o teaspoonful ea* ( g+] & sal]atus1 fl\r en\gh to roll out4 ,,oatmeal ,,cookies4 ,,mrs4 ,,waddle4 ,"o cup hot wat]1 "o cup butt] & l>d mix$1 "o cup ( sug>1 two cups ( oatmeal1 two cups ( fl\r1 "o teaspoon soda 9 a little boil+ wat]1 roll ?9 & bake 9 a hot ov54 ,,cookies4 7,spl5did74 ,,mrs4 ,,frank ,,glass4 ,"o cup sug>1 "o cup butt]1 two eggs1 ?ree teaspoons bak+ p[d]1 "o tablespoon wat]1 fl\r to roll1 "o teaspoon vanilla1 roll out b a little ( ! d\gh at a "t4 ,,g+] ,,snaps4 ,"o & "o half cups molasses1 "o cup br[n sug>1 p9* ( g+]1 "o teaspoon soda1 "o half cup s\r milk1 "o half cup ( butt]1 "o half cup l>d1 fl\r to roll4 ,,d\ghnuts4 ,"o half cup butt] & "o cup sug> beat5 toge!r1 ?ree eggs beat5 light1 "o half cup s\r milk1 "o teaspoon soda1 fl\r en\gh to roll fry 9 hot l>d4 ,,fri$ ,,cakes4 ,,mrs4 ,,h5ry ,,?omson4 ,"o cup sug>1 butt] size ( an egg1 "o cup milk1 two eggs1 "o qu>t ( fl\r1 two teaspoons cream ( t>t>1 "o half teaspoon ( soda1 spice to ta/e4 ,,crull]s4 ,,mrs4 ,,ar*ibald ,,laurie4 ,"o cup s\r cream1 two eggs beat5 sep>ately1 ?ree f\r?s ( a cup sug>1 "o half teaspoon soda dissolv$ 9 boil+ wat]1 "o teaspoon cream ( t>t> sift$ ) fl\r1 fl\r en\gh to roll r s(t1 & boil 9 fre% l>d4 ,,crull]s4 ,,miss ,,gre54 ,"o p9t ( cream1 f\r eggs1 "o cup ( sug>1 ?ree teaspoonfuls ( bak+ p[d]1 fl\r en\gh to make a batt] fit = roll+4 ,,croquignoles4 ,,madame ,a4 ,,gr5i]4 ,"o half p9t ( cream1 "o half p9t ( milk1 f\r eggs well beat51 ?ree qu>t]s ( a p\nd ( granulat$ sug>1 "o qu>t] ( a p\nd ( butt] bl5d$ ) ! fl\r1 "o teaspoon ( soda dissolv$ 9 v9eg>1 two teaspoonfuls ( bak+ p[d]1 fl\r en\gh to roll out4 ,,croquignoles4 ,,mrs4 ,,ar*ie ,,cook4 ,?ree eggs1 "o cup ( milk1 "o qu>t] ( a p\nd ( butt]1 "o & "o half cups ( sug>1 ?ree teaspoons ( bak+ p[d]1 fl\r en\gh to roll out & a little ess5ce ( lemon4 ,,d\ghnuts4 ,,mr4 ,,joseph ,,fleig4 7,bak]1 ,gr5oble ,hotel1 ,n4 ,y47 ,"o half p\nd sug>1 ?ree oz4 butt]1 f\r eggs1 "o p9t ( milk1 a little ess5ce ( lemon & two p\nds ( fl\r ) "o ounce ( bak+ p[d]4 ,,waf] ,,jumbles4 ,"o half p\nd sug>1 "o half p\nd butt] & "o half p\nd fl\r1 ?ree eggs & vanilla flavor+4 ,place on a long flat pan us+ bag & tube1 bake 9 good ov54 ,,puffets4 7,hot tea cake47 ,,mrs4 ,,b5son ,,b5nett4 ,"o & "o half p9ts ( fl\r1 ?ree eggs1 "o half cup ( butt]1 "o half cup ( p[d]$ sug>1 two teaspoonfuls ( cream ( t>t>1 "o ditto ( c>bonate ( soda1 "o half p9t ( milk4 ,,bo/on ,,cream ,,cake4 ,,mrs4 ,,john ,,macnaughton4 ,boil "o qu>t] p\nd butt] 9 "o half p9t ( wat]4 ,/ir 9 :ile boil+ six ounces ( fl\r4 ,take f ! fire & /ir 9 gradually 7:5 x has cool$ a few m9utes7 five eggs well beat54 ,add "o qu>t] teaspoon soda & a little salt4 ,above recipe makes ab\t two doz5s cakes4 ,!y mu/ be bak$ f tw5ty m9utes to half an h\r4 ,be sure to let !m bake en\gh4 ,d n ?9k !m burn+ unless y see !m do+ s4 ,,cream ,,= ,,fill+4 ,boil ?ree qu>t]s ( a p9t ( milk1 & /ir 9 :ile boil+ two eggs1 "o cup ( sug>1 & "o half a cup ( fl\r beat5 toge!r v smoo?ly4 ,flavor to ta/e1 & :5 cool fill ! cake ?r\gh a small slit made 9 ! side ( ea* ) a %>p knife4 ,! cakes mu/ also be cool be=e !y are fill$4 ,,dom9o ,,cakes4 ,mix toge!r z quickly z possible two cupfuls ( sug> ) "o ( butt]1 !n ! beat5 yolks & la/ly ! /iffly :ipp$ :ites ( ?ree eggs1 & a teaspoonful extract ( lemon4 ,mix 9 j en\gh fl\r to roll ! mass out v ?9 & cut x into dom9o %ape4 ,aft] ! cakes are 9 ! pan1 bru% ) ! :ite ( an egg1 us+ a fea!r1 & spr9kle !m ) comfits4 ,bake a light br[n4 ,^! are delici\s & pretty1 & w keep fre% a long "t4 ,,que5 ,,cakes4 ,,mrs4 ,,smy!4 ,"o cup ( fl\r1 f\r tablespoons ( sug>1 two tablespoons butt]1 "o half teaspoon bak+ p[d]1 ditto ( lemon extract1 two eggs & a few currants4 ,beat eggs ) sug>1 add butt] melt$1 !n ! fl\r & ess5ce ( lemon1 spr9kle a few currants at ! bottom ( small m\lds4 ,bake ab\t fifte5 m9utes4 ,,%rewsbury ,,cakes4 ,,miss ,,h5ry4 ,rub to a cream six ounces ( sug>1 ) six ounces ( butt]1 add two well beat5 eggs & "w 9 twelve ounces fl\r1 add+ a teaspoonful ( rose wat]4 ,roll out ?9 & cut into small cakes4 ,,confections4 ,sweet meats1 mess5g]s ( /rong prevailm5t 9 an unh>d5$ y\?4--,,%akespe>e4 ,,salt$ ,,almonds4 ,,mrs4 ,,b5son ,,b5nett4 ,blan*1 put into a bak+ pan1 & to ea* p\nd all[ a tablespoonful ( butt]1 /& !m 9 ! ov51 wat* & %ake until all are nicely br[n$2 take out & lift c>efully f ! grease1 du/ ?ickly ) salt1 & put 9 a cool place at once4 ,,butt] ,,scot*4 7,orig9al47 ,,mrs4 ,e4 ,a4 ,,pfeiff]4 ,"o p9t ( maple syrup1 butt] size ( an egg1 boil till /iff :5 dropp$ 9 cold wat]4 ,,*ocolate ,,creams4 ,,mrs4 ,,edw>d ,c4 ,,p[]s4 ,two p\nds confection]'s sug>1 "o f\r? p\nd grat$ cocoa-nut1 "o tablespoonful vanilla1 a p9* ( salt1 :ites ( ?ree eggs 7beat5 v /iff72 mix all toge!r1 & roll into small balls2 let /& "o-half h\r2 !n dip into ! *ocolate prep>$ ?us3 ,"o half cake ,bak]'s *ocolate 7grat$ f9e71 two tablespoonfuls butt]4 ,w>m ! butt]2 mix 9 ! *ocolate4 ,:5 cool dip ! creams 91 & set on a butt]$ plate to h>d54 ,,vanilla ,,taffy4 ,?ree cups ( granulat$ sug>1 "o cup ( cold wat]1 ?ree tablespoonfuls ( v9eg>4 ,cook )\t /irr+ until x ?reads2 add "o tablespoonful ( vanilla2 let cool2 pull until :ite2 cut into small squ>es4 ,,ev]ton ,,t(fee4 ,,mrs4 ,,frank ,,laurie4 ,put "o p\nd ( br[n sug>1 a breakfa/ cupful ( cold wat]1 eight ounces ( unsalt$ butt]1 mix well toge!r 9 a small pres]v+ pan1 /ir till q ?r\gh ! boil4 ,te/ ! /r5g? ( ! t(fee z y d b>ley sug>4 ,,butt] ,,scot*4 ,,mrs4 ,w4 ,r4 ,,dean4 ,two cups br[n sug>1 "o tablespoon wat]1 butt] size ( an egg4 ,boil )\t /irr+4 ,try x 9 cold wat]1 & x is done :5 x h>d5s on ! spoon4 7,add "o teaspoon vanilla if pref]r$74 ,p\r on butt]$ plates4 ,m>k into squ>es be=e x h>d5s1 & :5 x is cool x w break (f neatly4 ,,*ocolate ,,fudge4 ,f\r cups sug> 7:ite71 two cups milk1 "o p\nd butt]1 "o cup grat$ *ocolate1 vanilla to ta/e4 ,nuts may be add$4 ,boil & beat ?or\ghly 7z = sucre la crme7 p\r on butt]$ plates & cut into squ>es4 ,,nut ,,c&y4 ,two cups :ite granulat$ sug>1 "o half cup sweet milk4 ,boil = ab\t t5 m9utes1 & add ?ree qu>t]s cup cut up walnuts4 ,remove f /ove & beat ?or\ghly & :5 x ?ick5s p\r out on butt]$ plates4 ,cocoanut c&y may be made same way4 ,if ! c&y does n ?ick5 aft] be+ beat51 x is n boil$ suffici5tly & c be put back on /ove4 ,/ir con/antly ?r\gh1 if ! nuts are 94 ,,pickles4 ,pet] ,pip] pick$ a peck ( pickl$ pepp]s4--,,"m ,,goose4 ,,canadian ,,tomato ,,*utney4 7,spl5did47 ,,mrs4 ,,rattray4 ,"o peck gre5 tomatoes1 twelve l>ge r$ onions1 "o l>ge caulifl[]1 two heads cel]y1 two heads g>lic1 six r$ pepp]s4 ,wa% tomatoes & dry !m2 peel ! onions1 cut ! caulifl[] into small pieces1 also ! cel]y & pepp]s & scald & sep>ate ! g>lic4 ,:5 all are prep>$ slice ! tomatoes & onions1 & put a deep lay] into y\r pres]v+ pan mix+ "s ( ! o!r +r$i5ts ) !m1 !n spr9kle ) co>se salt1 & cont9ue lay] by lay] until all are 9 ! pan4 ,let ?is /& tw5ty-f\r h\rs1 !n dra9 ! liquor (f & add ! foll[+1 plac+ all on ! fire to boil at lea/ two h\rs1 or until s(t2 ?ree p9ts ( v9eg>1 ?ree p\nds br[n sug>1 "o tablespoonful ( cloves 7gr\nd71 & ditto ( c9namon1 allspice & pepp]1 "o ounce ( turm]ic p[d]4 ,/ir all f ! bottom frequ5tly le/ x %\ld /ick & scor*4 ,,tomato ,,*utney4 ,,mrs4 ,j4 ,,macnaughton4 ,slice "o peck ( gre5 tomatoes into a j>1 spr9kle a little salt ov] ea* lay] & let /& = tw5ty-f\r h\rs1 dra9 (f ! liquor2 put ! tomatoes into a kettle ) a teaspoonful ea* ( ! foll[+ spices3 gr\nd g+]1 allspice1 cloves1 mace1 c9namon1 a teaspoonful ( scrap$ horse-radi%1 twelve small or ?ree l>ge r$ pepp]s1 ?ree onions1 a cup full ( br[n sug>1 cov] all ) v9eg>2 boil sl[ly = ?ree h\rs4 ,,crab ,,apple ,,pickle4 ,,mrs4 ,j4 ,,macnaughton4 ,"o qu>t good v9eg>1 six cups br[n or maple sug>1 "o teaspoonful ea* cloves1 c9namon & allspice4 ,boil v9eg> & sug> toge!r1 skim & add spices4 ,take ! blossom end f ! apples & put z _m 9 at a "t z w lie on ! top ( ! v9eg> )\t cr[d+ & cook until easily pi]c$ ) a /raw4 ,seal 9 glass fruit j>s4 ,,*ili ,,sauce4 ,,mrs4 ,,waddle4 ,six l>ge tomatoes1 ?ree small gre5 pepp]s1 "o onion1 two l>ge tablespoons sug>1 salt to ta/e1 "o & "o half cups v9eg>1 tomatoes peel$1 pepp]s & onions *opp$ f9e & all boil$ "o h\r4 ,,*[ ,,*[4 ,,mrs4 ,,septimus ,,b>r[4 ,"o peck gre5 tomatoes *opp$ f9e1 "o doz5 good l>ge onions *opp$ f9e1 two qu>ts v9eg>1 two p\nds br[n sug>1 "o tablespoon ea* ( allspice & cloves1 two tablespoons ea* ( gr\nd mu/>d1 black pepp] & salt1 "o half teacup grat$ horse-radi%4 ,mix all toge!r & /ew until p]fectly t5d]1 /irr+ (t5 to prev5t burn+4 ,seal 9 glass j>s :ile hot4 ,,*[ ,,*[4 7,orig9al47 ,,mrs4 ,e4 ,a4 ,,pfeiff]4 ,two gallon tomatoes1 twelve onions1 two qu>ts v9eg> 7malt71 "o qu>t ( sug> 7br[n71 two tablespoons ( co>se salt1 ditto ( mu/>d1 & black pepp]1 "o tablespoon ( allspice & ditto ( cloves4 ,,cel]y ,,sauce4 ,,mrs4 ,,!ophilus ,,oliv]4 ,fifte5 ripe tomatoes1 two pepp]s1 five l>ge onions1 sev5 & a half tablespoonfuls ( :ite sug>1 two & "o half tablespoonfuls ( salt1 ?ree cups ( v9eg>1 two heads ( cel]y1 *op cel]y onions1 & pepp]s1 & boil all toge!r an h\r & a half4 ,,mu/>d ,,pickle4 ,,mrs4 ,j4 ,,macnaughton4 ,six ounces gr\nd mu/>d1 two ounces corn />*1 "o & "o half ounces ( turm]ic1 "o ounce curry p[d]1 two qu>ts :ite w9e v9eg>4 ,mix ! +r$i5ts 9 cold v9eg> & /ir into ! re/ ( ! v9eg> :5 boil+4 ,/ir half an h\r & p\r ov] ! pickles :i* h be5 cov]$ ) a /rong br9e ( salt & boil$ = ?ree m9utes1 !n /ra9$ & put 9 bottles or j>s4 ,?is is nice = caulifl[] & is suffici5t = "o l>ge head :i* mu/ be cut into small pieces4 ,o!r vegetables su* z gh]k9s may be us$4 ,,pickle ,,= ,,corn ,,beef4 ,,mrs4 ,,h5ry ,,?omson4 ,two gallons ( wat] 7s(t ! be/71 two & "o half p\nds salt1 "o half p\nd sug>1 two ounces ( salt petre4 ,,pickl$ ,,pea*es4 ,,miss ,,edi? ,,h5ry4 ,eight p\nds ( pea*es1 f\r p\nds ( :ite sug>1 "o qu>t ( v9eg>1 "o ounce ( c9namon1 "o ounce ( cloves4 ,select l>ge firm free/one pea*es1 remove ! sk9s & put into a j>4 ,put ! sug>1 v9eg>1 & spices into a kettle1 let x come to a boil1 skim1 & p\r ov] ! fruit4 ,! next day p\r (f ! syrup & boil aga9 & p\r ov] ! pea*es4 ,!n ! ?ird day1 put ! fruit & all into ! kettle & boil until t5d]1 or ab\t t5 m9utes4 ,if y use gr\nd spices put 9 *eese clo? bag4 ,,sweet ,,tomato ,,pickle4 ,,mrs4 ,,john ,,jack4 ,"o peck ( gre5 tomatoes slic$1 six l>ge onions slic$1 /rew a teacupful ( salt ov] !m1 let !m rema9 ov] night1 dra9 (f 9 ! morn+1 !n take two qu>ts ( wat] & "o ( v9eg>1 boil !m 9 x fifte5 or tw5ty m9utes1 put !m 9 a sieve to dra91 !n take f\r qu>ts v9eg>1 two p\nds br[n sug>1 half p\nd :ite mu/>d se$1 two tablespoonfuls gr\nd allspice1 same ( cloves1 c9namon1 g+]1 & mu/>d & "o teaspoonful cay5ne pepp]4 ,put all 9 a kettle & cook fifte5 m9utes sl[ly4 ,foll[ directions1 & y w pron\nce !m capital4 ,,tomato ,,catsup4 ,,miss ,,gre54 ,"o peck ( ripe tomatoes1 "o qu>t onions 9 an enamel kettle3 boil till s(t1 ma% & /ra9 ?r\gh a co>se sieve4 ,"o qu>t or m v9eg> & f two to ?ree tablespoons ( salt1 "o ounce ( mace & "o tablespoon ea* ( black pepp]1 cay5ne pepp]1 & gr\nd cloves1 "o & "o half p\nds br[n sug>4 ,mix & boil sl[ly = two h\rs4 ,bottle & seal4 ,,pres]ves4 ,w't please y\r honor ta/e ( ^! cons]ves4 --,,%akespe>e4 ,,cann+ ,,fruit4 ,,miss ,m4 ,,sampson4 ,to c /rawb]ries1 raspb]ries or plums3 to ea* p\nd ( sug> add "o half p9t ( wat]1 boil till y h a ri* syrup1 let /& till cold2 h y\r j>s pack$ full ( raw fruit 7n cru%$7 & fill ) ! cold syrup1 put on ! cov]s & screws1 7n ! rubb] r+s17 & place 9 cold wat] up to ! neck ( ! j>s1 y w ne$ /raw or *ips betwe5 ! j>s to prev5t !m t\*+ ea* o!r or burn+ on ! bottom1 let ! wat] boil = fifte5 m9utes1 h "s hot syrup to fill j>s1 put on rubb] r+s1 screw up tightly & keep 9 a cool d>k place4 ,,cann$ ,,fruit ,,juices4 ,,mrs4 ,,f>quh>son ,,smi?4 ,fruit juice may be kept = a long "t by cann+ ! same z :ole fruit4 ,!y are conv5i5t = wat] ices & summ] bev]ages4 ,ma% ! fruit & rub ! pulp ?r\gh a f9e sieve4 ,mix ab\t ?ree p\nds ( sug> ) "o qu>t ( fruit juice & pulp4 ,fill ,mason's j>s ) ! syrup1 cov] & place 9 a heat] ) cold wat] to cov] ne>ly to ! top ( ! j>4 ,let ! wat] boil half an h\r1 !n fill ea* j> to ! brim1 seal & cool 9 ! wat]4 ,,to ,,br&y ,,pea*es4 ,to ?ree p\nds ( sug> add a p9t & a half wat]2 boil & skim x2 prep>e eight p\nds ( ripe cl+/one pea*es3 wa% & rub ) a co>se t[el until all ! d[n is (f1 !n pi]ce !m ) a =k & ?r[ !m into ! syrup & boil !m until a %>p /raw c punctuate !m3 z !y s(t5 put !m into y\r j>1 :i* mu/ be kept closely cov]$4 ,boil y\r syrup until x ?ick5s1 :ile hot1 add a qu>t ( ! be/ br&y & ?r[ x ov] y\r pea*es1 tie ! j> d[n closely4 ,,currant ,,jelly4 ,currants %\ld n be ov] ripe4 ,equal p>ts ( r$ & :ite currants or currants & raspb]ries make a delicately color$ & flavor$ jelly4 ,pick ov] & remove ! leaves & poor fruit1 & if fil?y wa% & dra9 !m b d n /em !m4 ,ma% !m 9 a porcela9 kettle1 ) wood5 pe/le )\t heat+ z t makes ! jelly d>k4 ,let !m dra9 9 a flannel bag ov] night4 ,d n squeeze !m1 or ! jelly w be cl\dy4 ,9 ! morn+ measure a b[l ( sug> = ea* b[l ( juice1 & heat ! sug> c>efully 9 an e>!rn di% 9 ! ov54 ,/ir x (t5 to prev5t burn+3 boil ! juice tw5ty m9utes & skim ?or\ghly4 ,add ! hot sug> & boil f ?ree to five m9utes or till x ?ick5s on a spoon :5 expos$ to ! air4 ,turn at once into glasses & let !m rema9 9 ! sun sev]al days !n cov] ) pap] dipp$ 9 br&y & pa/e pap] ov] ! tops ( ! glasses4 ,"o :o is au?ority on ?is subject recomm5ds cov]+ ) melt$ p>aff9e1 or putt+ a lump ( p>aff9e 9 ! jelly :ile /ill hot4 ,aft] dra9+ ! juice1 ! currants may be squeez$ & a second quality ( jelly made1 x may n be cle> b w answ] = "s purposes4 ,,c&i$ ,,peel4 ,,mrs4 ,,david ,,bell4 ,put ! lemon or orange sk9s1 9 /rong salt & wat]1 :5 !y are s(t en\gh to pass a /raw ?r\gh1 take !m out & soak !m *ang+ ! wat] till all ! salt ta/e is gone1 !n simm] !m 9 ?9 br[n sug> syrup till cle>2 take !m out1 place on a di%1 & let !m rema9 = a day or two4 ,boil ! syrup till ?ick1 !n fill ! sk9s ) x & put away to dry4 ,,lemon ,,honey4 7,fill+47 ,,mrs4 ,,frank ,,glass4 ,"o p\nd ( butt]1 f\r p\nds ( sug>1 two doz5 eggs leav+ out eight :ites1 r9d & juice ( "o doz5 lemons4 ,put all toge!r1 & let simm] until x ?ick5s l honey4 ,put into j>s1 c be kept = ye>s4 ,,pumpk9 ,,jam4 ,,mrs4 ,,h5ry ,,?omson4 ,peel & se$1 !n1 cut into pieces two or ?ree in*es squ>e1 lay on a di% to dry till next day1 !n put into ! pres]v+ pan & b>ely cov] ) molasses4 ,to a m$ium siz$ pumpk9 put "o ounce cloves & ab\t a dess]tspoon ( g+] or z mu* z w ta/e2 let x boil until ! pumpk9 is q s(t4 ,"o half doz5 apples 7s\r7 j cor$ n peel$ is a great improvem5t4 ,! molasses mu/ only come to ! top ( y\r pieces1 n ne>ly cov] !m4 ,,fruit ,,jelly4 ,,mrs4 ,,duncan ,,laurie4 ,dissolve two ounces ( t>t>ic acid 9 "o qu>t ( cold wat]1 p\r x on to five p\nds ( /rawb]ries1 currants1 or raspb]ries4 ,let x /& tw5ty-f\r h\rs4 ,!n /ra9 x )\t press+ or bruis+ ! fruit4 ,to e p9t ( cle> juice add "o & "o half p\nds ( :ite sug>4 ,/ir frequ5tly till ! sug> is dissolv$4 ,!n bottle & cork air tight4 ,keep 9 a cool1 d>k place4 ,:5 requir$ = use dissolve "o ounce gelat9e 9 "o half p9t boil+ wat]1 add "o & "o half p9ts syrup4 ,p\r 9 a m\ld & set away to /iff54 ,s]ve ) :ipp$ cream4 ,,grape ,,jelly4 ,,mrs4 ,,george ,,elliott4 ,ma% ! grapes 9 a pres]v+ pan1 put !m ov] ! fire & cook until ?or\ghly done4 ,/ra9 ?r\gh a jelly bag & to ea* p9t ( juice all[ "o p\nd ( sug>4 ,boil ! juice rapidly = t5 m9utes1 add ! sug> made hot 9 ! pan 9 ! ov51 & boil rapidly ?ree m9utes m4 ,excell5t4 ,,m>malade4 ,,mrs4 ,,f>quh>son ,,smi?4 ,cut ! oranges 9 half & "w 9 a spoon to remove ! inside4 ,slice ! peel v f9e4 ,take ! sk9 & se$s f ! pulp & mix peel & pulp toge!r & weigh !m4 ,= e p\nd ( fruit1 p\r ?ree p9ts ( cold wat] ov] x & let /& tw5ty f\r h\rs4 ,boil till *ips are t5d] 7ab\t an h\r & a half74 ,?is absorbs a great deal ( ! fluid4 ,let x /& ano!r tw5ty-f\r h\rs4 ,to e p\nd ( boil$ fruit1 put "o & "o qu>t] p\nds ( sug>4 ,boil till syrup jellies1 & *ips are transp>5t4 ,boil pipp9s & sk9s 9 a gallon ( wat]1 & /ra94 ,,bitt] ,,orange ,,m>malade4 ,,mrs4 ,r4 ,,/ew>t4 ,"o doz5 bitt] oranges1 ?ree sweet oranges1 ?ree lemons4 ,slice or %ave ! bitt] oranges & lemons v ?9 lay+ aside ! pips 9 a b[l2 p>e or slice ! sweet oranges4 ,to e p9t ( fruit add f\r p9ts cold wat]1 cov] ! pips ) wat]1 let /& = tw5ty-f\r h\rs1 boil till q t5d] putt+ ! pips 9 a musl9 bag :5 ready3 to e p\nd ( fruit add "o & "o half p\nds :ite sug> & boil till x jellies1 f tw5ty to ?irty m9utes4 ,,currant ,,m>malade4 ,,mrs4 ,w4 ,w4 ,,h5ry4 ,sev5 p\nds ( currants1 six p\nds ( sug>1 two p\nds ( rais9s1 two oranges4 ,cook "o & "o half h\rs4 ,/ra9 out ! juice ( currants1 se$ ! rais9s1 & *op f9e4 ,use all ( ! orange b ! se$s1 *op f9e4 ,,rhub>b ,,m>malade4 ,,mrs4 ,,!ophilus ,,oliv]4 ,peel & cut ! rhub>b into small pieces1 take ! r9d ( "o lemon1 cut into *ips2 to ea* two p\nds ( ! rhub>b !n weigh ?ree qu>t]s ( a p\nd ( :ite sug> to ea* p\nd ( ! fruit4 ,put ! fruit & sug> 9 a bas9 9 lay]s & let x /& all night4 ,p\r (f ! syrup & boil x = tw5ty m9utes1 add ! fruit & boil = tw5ty m9utes m1 :5 ! m>malade %\ld be ready to put 9 pots4 ,,pres]v$ ,,raw ,,p9eapple4 ,,mrs4 ,w4 ,,cook4 ,p>e ! p9eapples & take out all ! eyes4 ,) a %>p knife1 cut ! p9eapple 9 ?9 slices cutt+ d[n sides until ! he>t is rea*$1 ?is is to be disc>d$4 ,weigh ! slic$ p9eapple & put 9 a l>ge e>!n di%4 ,add to x z _m p\nds ( granulat$ sug> z !re are p\nds ( fruit & /ir well4 ,pack ?is mixture 9 qu>t or p9t j>s3 cov] tightly & put away4 ,! p9eapple w keep a ye> or m & be p]fectly t5d] & f9e flavor$4 ,x is be/ to *oose fruit n ov] ripe4 ,,pres]v$ ,,tomatoes4 7,orig9al74 ,,mrs4 ,e4 ,a4 ,,pfeiff]4 ,take two gallons l>ge smoo? gre5 tomatoes1 make a pickle ( ?ree p9ts ( v9eg>1 & "o qu>t ( wat]1 two tablespoons salt1 "o tablespoon ea*1 spice1 cloves & c9namon1 "o p\nd ( sug>3 scald spices t5 m9utes 9 v9eg> & wat]1 !n add tomatoes & scald till t5d]1 slice = table1 p\r sauce ov]4 ,n4 ,b4 ,/ra9 spices1 ov] ! tomatoes1 & seal :ile w>m2 "s pref] )\t salt4 ,,to ,,pres]ve ,,tomatoes ,,= ,,w9t] ,,use4 ,,mrs4 ,,erne/ ,f4 ,,wurtele4 ,to fifte5 p\nds tomatoes1 put ?ree ounces ( :ite sug>1 & ?ree ounces ( salt1 boil v h>d = tw5ty m9utes4 ,fill up p9t j>s to ov]fl[+ & screw d[n tight2 z !y cool (f1 screw !m aga9 s z to be sure !y are q tight4 ,?is quantity fills t5 p9t j>s4 ,sk9 ! tomatoes be=e boil+1 ?is is quickly done by p\r+ boil+ wat] ov] !m4 ,,bev]ages4 ,,bo/on ,,cream4 7,a summ] dr9k74 ,,mrs4 ,w4 ,,fras]4 ,make a syrup ( f\r p\nds ( :ite sug>1 ) f\r qu>ts ( wat]2 boil2 :5 cold add f\r ounces ( t>t>ic acid1 "o & "o half ounce ( ess5ce ( lemon1 & ! :ites ( six eggs beat5 to a /iff fro?2 bottle4 ,a w9eglass ( ! cream to a tumbl] ( wat]1 ) suffici5t c>bonate ( soda to make x eff]vesce4 ,,cl>et ,,cup4 ,,mrs4 ,,h5ry ,,?omson4 ,six bottles ( cl>et1 "o ( %]ry1 ?ree w9e glasses ( br&y1 five bottles ( soda wat]1 sug> to ta/e4 ,,g+] ,,be]4 ,,mrs4 ,,duncan ,,laurie4 ,"o qu>t] p\nd :ite g+]1 two ounces cream t>t>1 two p\nds :ite sug>1 juice ( two lemons1 ?ree gallons ( hot wat]2 boil "o h\r1 cork :ile hot4 ,,g+]ette4 ,,mrs4 ,,alb]t ,,cl9t4 ,f\r & "o half p\nds ( loaf sug>1 "o & "o half ounce t>t>ic acid1 f\r ounces t9cture ( g+]1 "o ounce ess5ce ( capsicum1 two drops ( cassia4 ,put ! above +r$i5ts into a crock t w hold two gallons ( boil+ wat]2 "o p\nd ( br[n sug> to be burnt 9 a pan till x is ! color ( c(fee1 !n add to x ! o!r +r$i5ts4 ,! boil+ wat] is ! la/ ?+ to be p\r$ on ! +r$i5ts4 ,/ir until ! sug> is dissolv$4 ,:5 cold1 bottle1 cork tight & put away = use4 ,! burnt sug> gives x a pretty col\r4 ,,g+] ,,cordial4 ,,mrs4 ,,ersk9e ,,scott4 ,t5 lemons1 "o gallon ( :isky1 six ounces ( root g+]1 7to be bruis$7 & put ) ! :iskey on ! lemons1 aft] cutt+ !m up 9 slices1 & left = ?ree weeks4 ,!n take five p\nds ( :ite sug>1 & p\r ov] x ?ree p9ts ( boil+ wat]1 & put on ! fire until x is melt$4 ,:5 x is cold1 p\r ov] ! lemons1 hav+ fir/ /ra9$ !m1 bottle & cork tight4 ,,grape ,,juice4 ,,mrs4 ,,george ,,lawr5ce4 ,to t5 p\nds grapes 7,concord71 two p\nds :ite sug>1 wa% grapes1 cov] !m ) wat] 9 pres]v+ kettle1 & boil = ?irty m9utes1 /ra9 ?r\gh co>se *eese clo?1 let cool1 add sug>1 boil tw5ty m9utes long]1 & bottle :ile boil+ hot1 & cork & seal ) seal+ wax4 ,,grape ,,w9e4 ,,mrs4 ,e4 ,a4 ,,pfeiff]4 ,take fre% blue grapes1 /ems mu/ be gre51 ma% well1 put 9 pres]v+ pan1 & w>m1 n boil+ heat1 /ra91 fir/ ?r\gh *eese clo?1 !n ?r\gh flannel1 return to pan1 sug> to ta/e1 br+ to boil+ heat1 bottle :ile hot1 cork well & seal4 ,h kept x ov] a ye> )\t any f]m5tation4 ,orig9al4 ,,grape ,,juice4 ,,mrs4 ,j4 ,,macnaughton4 ,pick ov] & wa% y\r grapes4 ,concords are said to be pref]able4 ,put !m 9 y\r porcela9 kettle ) j en\gh wat] to prev5t /ick+4 ,:5 ! sk9s crack remove f fire1 p\r into a flannel bag1 n m ?an a qu>t at once1 & press out ! juice4 ,add ne>ly half z mu* sug> z juice & return to ! kettle4 ,:5 ! sug> is all dissolv$ & ! juice boil+1 p\r into cans & seal4 ,p9t cans are pref]able2 :5 op5$ ?is c be dilut$ ) wat] to suit ! ta/e1 & w keep p]fectly sweet = sev]al days if kept 9 a cool place4 ,,raspb]ry ,,acid4 ,,mrs4 ,,george ,m4 ,,craig4 ,dissolve five ounces ( t>t>ic acid 9 two qu>ts ( wat]1 p\r x on twelve p\nds ( r$ raspb]ries 9 a l>ge b[l1 let x /& tw5ty-f\r h\rs1 /ra9 x )\t press+3 to a p9t ( ?is liquor1 add "o & a half p\nds ( :ite sug>1 /ir until dissolv$1 bottle b d n cork = sev]al days1 :5 x is ready = use two or ?ree tablespoons 9 a glass ( ice wat] w make a delici\s dr9k4 ,,raspb]ry ,,v9eg>4 ,,mrs4 ,,/u>t ,,oliv]4 ,cov] ) v9eg> & let !m /& ab\t a week1 /irr+ e day1 !n /ra9 ! fruit & to ea* p9t add a p\nd ( sug>4 ,boil till x seems z a syrup ab\t "o half an h\r1 bottle1 cork :5 cold4 ,,lemon ,,syrup4 ,,mrs4 ,,?om4 ,"o p\nd p[d]$ fro/+ sug>1 "o qu>t] p\nd t>t>ic acid1 "o qu>t] p\nd c>bonate ( soda1 =ty drops ess5ce ( lemon4 ,add ! latt] to ! sug>1 mix well4 ,hav+ dri$ x well pass x ?r\gh a sieve1 & keep 9 a closely cork$ bottle4 ,a teaspoonful w suffice = a tumbl] ( wat]4 ,,lemon ,,syrup4 ,,mrs4 ,,f>quh>son ,,smi?4 ,two ounces citric acid1 "o ounce t>t>ic acid1 "o half ounce epsom salts1 five p\nds :ite sug>4 ,grate ! r9d ( ?ree lemons1 juice ( six lemons1 ?ree p9ts boil+ wat]1 :5 cold add ! :ites ( two eggs well beat51 /ra9 ?r\gh musl91 & !n bottle4 ,,lemon ,,syrup4 ,,mrs4 ,,ar*ibald ,,laurie4 ,"o qu>t juice ( fre% lemons1 ! yell[ sk9 only ( six lemons1 "o qu>t boil+ wat]1 f\r p\nds :ite sug>4 ,let x /& = tw5ty-f\r h\rs4 ,if n q dissolv$ melt ov] a g5tle heat4 ,filt] ?r\gh a jelly bag & bottle tightly cork$1 w keep = ?ree mon?s 9 a cool place4 ,,cook+ ,,= ,,! ,,sick4 ,,n\ri%+ ,,cream ,,= ,,convalesc5ts4 ,,mrs4 ,,blair4 ,beat ! yolks ( f\r eggs1 ?ree tablespoonfuls ( sug>1 & ! r9d 7grat$ lightly71 & juice ( an orange1 or lemon4 ,add a teaspoonful ( p[d]$ sug> to ! :ites ( ! eggs & beat until /iff4 ,place ! vessel conta9+ ! beat5 yolks 9 a pot ( boil+ wat]1 cook g5tly1 /irr+ all ! "t4 ,:5 x beg9s to ?ick5 /ir 9 ! :ites ( ! eggs until ?or\ghly mix$1 !n put x to cool4 ,s]ve 9 small glasses4 ,,beef ,,tea ,,= ,,invalids4 ,,mrs4 ,w4 ,,cook4 ,"o p\nd lean beef & "o p\nd veal1 cut up small1 & put 9 a wide m\!d j>4 ,p\r two w9eglasses ( cold wat] or w9e on x1 "o teaspoon salt1 & a little mace if lik$4 ,cork ! j> well & tie a bladd] ov] x4 ,place ! j> 9 a deep saucepan ( cold wat] :i* mu/ n be all[$ to cov] ! cork4 ,let x boil sl[ly f\r h\rs or m & /ra9 ?r\gh a sieve4 ,"o tablespoonful ( ?is is equal to a cup ( ord9>y beef tea4 ,,calf',s ,,foot ,,jelly4 ,make y\r /ock ( calves feet & two ox feet4 ,add to x if v firm a p9t ( wat]1 juice ( f\r lemons & r9d ( two1 five eggs1 %ells & all1 :ites beat5 well1 "o ounce c9namon1 "o ounce cloves1 sug> to ta/e1 ab\t "o & "o half p\nds & "o bottle ( %]ry4 ,put all into ! pan & /ir well4 ,let x boil a m9ute or two & !n ?r[ 9 a cup ( cold wat]1 cov] closely = t5 m9utes1 skim & run ?r\gh ! bag4 ,,gruel4 ,,mrs4 ,,smy?4 ,"o l>ge cup oatmeal1 cov] ) cold wat]1 /ir well & let /& a few m9utes4 ,/ra91 add+ a little m boil+ wat] or half milk1 to ! wat] /ra9$4 ,/ir x until x comes to ! boil4 ,cook five m9utes or long]4 ,:5 ready = s]v+1 add a little salt1 sug> & nutmeg4 ,,bak$ ,,lemon ,,= ,a ,,cold4 ,,mrs4 ,,septimus ,,b>r[4 ,dose a teaspoonful4 ,bake a lemon till s(t1 take out all ! inside1 & mix ) z mu* sug> z x w hold1 /ra9 & /& till cold :5 x w jelly4 ,,bread1 ,,buns1 ,,fritt]s4 ,,bo/on ,,br[n ,,bread4 ,,mrs4 ,,ri*>d ,,turn]4 ,"o cup ,graham fl\r1 "o cup corn meal1 "o cup :eat fl\r1 "o l>ge cup rais9s1 "o teaspoon bak+ soda1 "o half cup w>m wat]1 "o p9* ( salt4 ,/eam f\r h\rs3 nice slic$ & /eam$ = breakfa/4 ,,br[n ,,bread4 ,,mrs4 ,r4 ,,/ew>t4 ,"o cup ,graham fl\r1 "o cup :eat1 "o cup yell[ corn meal1 "o cup sweet milk1 "o half cup molasses4 ,p9* ( salt & a teaspoon bak+ soda dissolv$ 9 milk4 ,mix ! fl\r1 /ir 9 ! molasses1 !n ! milk & soda4 ,/eam ?ree h\rs4 ,,home ,,made ,,bread4 ,,mrs4 ,,frank ,,glass4 ,soak a cake ( yea/ 9 "o qu>t ( wat]1 !n add six p9ts ( fl\r & two teaspoons ( salt4 ,let x /& ov] night 9 a r w>m place4 ,9 ! morn+ make x up ) ano!r p9t ( wat] & ?ree p9ts ( fl\r4 ,let /& = an h\r or s1 !n knead x well & make into loaves1 lett+ !m /& ano!r h\r1 or until well ris54 7,buns made f "p ( ! sponge47 ,take a "p ( ! sponge & add two teaspoonfuls ( butt] & "o egg4 ,,tea ,,biscuit4 ,,mrs4 ,,hyde4 ,"o p9t ( fl\r 7sift$ ?ree times17 "o teaspoon cream ( t>t>1 "o half teaspoon ( soda1 two teaspoons ( sug>1 p9* ( salt1 "o dess]t spoon ( l>d or butt]1 moi/5 ) milk1 & yolk ( beat5 egg4 ,,taffy ,,buns4 ,,miss ,m4 ,w4 ,,home4 ,make a good biscuit cru/1 roll out r ?9 spread ) ! foll[+ mixture4 ,?ree qu>t]s ( a cup br[n sug>1 "o qu>t] ( a cup ( butt] mix$ toge!r until smoo?1 roll z y w\ld a roly-poly1 cut 9 slices ab\t an in* ?ick1 & bake 9 r a hot ov54 ,,spani% ,,bun4 ,,mrs4 ,,?om4 ,"o & "o half cups sug>1 f\r eggs1 leave out ! :ites ( ?ree = ic+1 ?ree qu>t]s ( a cup ( butt]1 "o cup milk1 "o tablespoonful c9namon1 "o teaspoon g+]1 "o half nutmeg1 two cups fl\r1 ?ree teaspoonfuls bak+ p[d]4 ,bake 9 flat t9 well greas$4 ,ic+4 ,take ?ree :ites ( ?ree eggs & beat to a /iff fro?1 !n add a cup ( light br[n sug>1 :ile ! cake is hot spread ?is ov]1 return to ! ov5 & br[n4 ,,fr5* ,,rolls ,,or ,,twi/s4 ,,miss ,,lampson4 ,"o qu>t ( milk1 "o teaspoonful ( salt1 "o small cup brew]'s yea/1 fl\r en\gh to make a /iff batt]4 ,let x rise1 & :5 v light1 "w 9 "o egg & two spoonfuls ( butt]1 & knead 9 fl\r till /iff en\gh to roll4 ,let x rise aga91 & :5 v light1 roll out1 cut 9 r\nd or braids or any %ape pref]r$4 ,n4 ,b4 ,! egg & butt] may be omitt$4 ,,butt]-,,milk ,,scones4 ,,mrs4 ,,frank ,,laurie4 ,"o qu>t ( fl\r1 two teaspoonfuls cream ( t>t> & "o ( bak+ soda1 a little piece ( butt] ! size ( an egg & "o teaspoonful ( salt2 mix ! butt] well 9 ! fl\r ) ! h&s1 put ! salt1 bak+ p[d] into ! fl\r :5 sift+1 add en\gh butt]-milk to ?ick54 ,bake 9 a mod]ate ov54 ,,graham ,,muff9s4 ,,madame ,j4 ,t4 ,"o cup ,graham fl\r1 "o half cup ord9>y fl\r1 ?ree qu>t]s cup milk two tablespoons sug>1 "o l>ge teaspoon bak+ p[d]1 "o l>ge tablespoon butt]1 "o beat5 up egg & salt4 ,,muff9s4 ,,mrs4 ,,gilm\r4 ,butt] ! size ( an egg1 "o tablespoonful ( sug>1 "o teaspoonful ( salt1 two ma%$ potatoes1 "o & "o half cups ( tepid wat] or milk1 "o cake ( yea/1 fl\r en\gh to make a /iff batt]4 ,put to rise ov] night1 & 9 ! morn+ put into butt]$ r+s2 put to rise aga9 until r+s are full1 !n bake 9 a sl[ ov54 ,,muff9s4 ,,mrs4 ,,h5ry ,,?omson4 ,two cups sweet milk1 f\r cups ( fl\r1 two eggs1 two tablespoons ( melt$ butt]1 f\r teaspoons bak+ p[d] & p9* ( salt4 ,,pop ,,ov]s4 ,,mrs4 ,,f>quh>son ,,smi?4 ,a breakfa/ cup ( fl\r1 a cup ( milk1 ?ree eggs & a p9* ( salt3 beat ! eggs v well1 add !m to ! milk & beat 9 ! fl\r2 ! mixture ought to be ! consi/5cy ( good cu/>d4 ,butt] ! m\lds v well be=e putt+ 9 ! batt]2 don't put m ?an a tablespoonful 9 ea*4 ,! ov5 %\ld be v hot & ! pop-ov]s w only take t5 m9utes to bake4 ,,pop ,,ov]s4 ,,miss ,m',,gee4 ,?ree eggs well beat51 add a tablespoon ( melt$ butt] & a little salt1 p\r ?is mixture ov] "o cup ( fl\r & add milk en\gh to make a ?9 batt]4 ,,johnny ,,cake4 ,,mrs4 ,,/u>t ,,oliv]4 ,"o p9t ( s\r milk1 "o teaspoonful ( soda1 7good7 "o egg1 butt] size ( an egg1 two tablespoonfuls ( sug>1 ab\t two small cups ea* ( ,indian meal & fl\r 7to make a ?9 batt]47 ,,%ort-,,cake4 ,,mrs4 ,r4 ,m4 ,,/ock+4 ,"o p9t ( fl\r1 "o cup ( s\r cream1 "o small teaspoon soda1 ?ree eggs4 ,,%ortbread4 ,,mrs4 ,w4 ,,reid4 ,place on a bake-bo>d two p\nds ( sift$ fl\r1 "o p\nd butt] 7if salt1 wa%17 & half a p\nd ( sug>2 ?is quantity w make f\r cakes4 ,knead all altoge!r & :5 well mix$ =m into cakes half an in* ?ick1 p9* r\nd ! edge1 & probe all ov] ) a =k1 place "s confits 9 ! c5tre1 !n a %eet ( /iff pap] "u ea* cake1 place on ! bak+ %eet & bake 9 an ov5 ( mod]ate heat4 ,,almond ,,%ortbread4 ,,mrs4 ,w4 ,,cook4 ,"o p\nd gr\nd sweet almonds1 eight ounces sug>1 eight ounces sift$ fl\r1 eight ounces good butt]4 ,! yolks ( eight eggs1 ab\t eight drops ( ess5ce ( ratafia4 ,fir/ see t ! gr\nd almonds are fre%4 ,mix !m ) ! fl\r & sug> & !n v1 v c>efully add a few drops ( ratafia4 ,mix ev]y?+ ?or\ghly4 ,make a space 9 c5tre1 & 9 ?is drop ! yolks ( ! eggs4 ,!n melt ! butt]1 add t & mix up ! :ole toge!r until x is a nice firm /iff pa/e4 ,?is %\ld n[ be roll$ a great _m times2 _c be roll$ too mu*4 ,:5 suffici5tly roll$ to appe> l a /rip ( cream col\r$ sat9 a qu>t] ( an in* ?ick1 cut 9 small squ>es ) a %>p knife4 ,p9* ! edges ( ea* squ>e & 9 c5tre ( ea* cake1 put a split half ( blan*$ almond4 ,butt] bak+ t9s & bake 9 a mod]ate ov5 to a f9e pale yell[ t9t4 ,^! are delici\s & are p>ticul>ly good 9 summ] eat5 ) fruit4 ,,scot* ,,%ort ,,bread4 ,,mrs4 ,,blair4 ,"o p\nd ( fl\r1 "o half p\nd butt]1 six ounces sug>2 cream butt] & sug>1 add fl\r4 ,roll into a smoo? ball & "w d[n until half an in* 9 ?ickness1 an op]ation :i* is r difficult = a novice1 z x is apt to crack at ! edges2 b ! knack is soon le>n$1 & ! m x is work$ ! bett]4 ,prick ) a small skew]1 /rew ) l>ge c>raway comfits1 & bake sl[ly1 a pale br[n4 ,,banana ,,fritt]s4 ,,mrs4 ,,george ,,elliott4 ,take six bananas1 peel & dip 9 beat5 :ite ( egg1 !n roll 9 bread crumbs4 ,fry 9 butt] a gold5 br[n4 ,put !m on a di%1 squeeze lemon juice ov] !m1 also a little sift$ sug>4 ,,apple ,,fritt]s4 ,,mrs4 ,,h>ry ,,laurie4 ,?ree t>t apples1 two eggs2 "o cup milk2 "o teaspoonful salt2 ab\t "o & "o half cups ( fl\r2 "o teaspoonful bak+ p[d]4 ,p>e & core ! apples2 cut !m into r+s2 du/ ) sug> & c9namon2 /& aside to use4 ,beat eggs )\t sep>at+ until light2 add milk1 salt & suffici5t fl\r to make a s(t batt]2 beat well & add ! bak+ p[d]2 beat aga92 ,h ready v hot a deep pan ( l>d1 dip ea* r+ ( apple 9 ! batt]1 drop x 9 ! fat & fry until br[n4 ,s]ve hot1 du/$ ) p[d]$ sug>4 ,,fr5* ,,pancakes4 ,,mrs4 ,,b5son ,,b5nett4 ,f\r eggs1 weight ( f\r eggs 9 butt]1 sug> & fl\r1 "o half a teaspoonful ( soda1 "o half teaspoonful ( cream ( t>t>4 ,z mu* milk z w make a batt]4 ,beat ! butt] & sug> to a cream1 add ! f\r eggs well beat5 /ir 9 all ! o!r +r$i5ts4 ,bake 9 t9 plates4 ,,scot* ,,haggis4 ,,mrs4 ,,&rew ,t4 ,,love4 ,boil a %eep's draught = ?ree qu>t]s ( an h\r 9 z mu* wat] z w cov] x4 ,grate d[n ! liv] & m9ce ! he>t & lights v f9e4 ,m9ce two p\nds ( onions1 & two p\nds ( beef suet1 put 9 ?ree or f\r h&sful ( oatmeal ) pepp] & salt to ta/e4 ,hav+ ^! +r$i5ts v well mix$1 put !m into ! bag ) a little ( ! boil+s ( ! draught4 ,pick ! bag well to prev5t its bur/+4 ,x requires f ?ree to f\r h\rs boil+1 s if y make x a day or two be=e y int5d us+ x1 x is bett] to boil x two h\rs aft] x is made1 & two h\rs :5 go+ to use x4 ,great c>e mu/ be tak5 9 hav+ ! bag v p>ticul>ly scrap$ & cleans$ by frequ5t wa%+s 9 salt & wat]4 ,! liv] & he>t1 etc41 are bett]1 to be boil$ be=e1 !n !y c be grat$ d[n easily4 ,half ( ?is receipt makes a v good siz$ ,haggis4 ,,index4 ,,pages4 ,s\ps #a to #ac ,fi% & ,oy/]s #ad to #ba ,meats #bb to #bi ,game #cj to #cc ,vegetables #cd to #db ,entres & ,meats ,r*auff #dc to #eb ,salads & ,salad ,dress+ #ec to #eh ,eggs #ei to #fb ,*eese ,di%es #fc ,! ,*af+ ,di% #fd to #ff ,pies #fg to #ga ,pudd+s #gb to #hf ,dess]ts #hg to #ig ,cakes #ih to #aae ,ic+s = ,cakes #aaf to #aah ,g+]bread & ,small ,cakes #aai to #abe ,confections #abf to #abh ,pickles #abi to #acc ,pres]ves #acd to #adj ,bev]ages #ada to #ade ,cook+ = ! ,sick #adf to #adg ,bread1 ,buns1 ,fritt]s #adh to #aee ,scot* ,haggis #aef 99 99 99 99 99 99 ,,y ,,w ,,f9d ,,x ,,to ,,y\r ,,int]e/ ,,to ,,make ,,inquiries ,,ab\t ,,! ,quebec ,lake ,/4 ,john ,ry4 ,,! ,,new ,,r\te ,,to ,,! ,,f>-,,fam$ ,,sagu5ay ,& ! ,,only ,,rail ,,l9e to ! ,delightful ,,summ] ,,resorts & ,,fi%+ ,,gr\nds nor? ( ,quebec & to ,lake ,/4 ,john & ,*ic\timi1 ?r\gh ! 44 ,,canadian ,,adirondacks 44 ,illu/ration3 ,,quebec ,,lake ,,/ ,,john ,,railway ,! ,new ,r\te to ! ,,f>-,,fam$ ,,sagu5ay4 ,tra9s connect at ,*ic\timi ) ,sagu5ay ,/eam]s = ,,tad\sac1 ,,cac\na1 ,,murray ,,bay & ,,quebec4 ,a r\nd trip unequall$ 9 ,am]ica1 ?r\gh mat*less ,=e/1 ,m\nta91 ,riv] & ,lake ,sc5]y1 d[n ! maje/ic ,sagu5ay by daylight & back to ! ,=tress ,city4 ,,t\*+ ,,at ,,all ,,! ,,beautiful ,,sea-,,side ,,resorts1 on ! ,l[] ,/4 ,lawr5ce1 ) _! ,*a9 ( ,commodi\s ,hotels4 ,,hotel ,,rob]val1 ,lake ,/4 ,john1 has fir/ class accommodation = #cjj gue/s1 & is run 9 connection ) ! ,,isl& ,,h\se1 at ,,gr& ,,dis*>ge1 ( ,lake ,/4 ,john1 ! ,c5tre ( ! ,,ouanani*e ,fi%+ ,gr\nds4 ,,p>lor ,,& ,,sleep+ ,,c>s ,magnific5t ,sc5]y1 ,beautiful ,climate4 ,apply to ! ,ticket ,ag5ts ( all ,pr9cipal ,cities4 ,a beautifully illu/rat$ ,guide ,book free on application4 ,,alex4 ,,h>dy1 ,j4 ,g4 ,,scott1 ,g54 ,pass4 ,ag5t1 ,quebec4 ,secy4 ,manag]4 ,! ,quebec ,railway1 ,light ,p[] ,co4 ,op]ate a ,,con/ant ,,s]vice ,,( ,,electric ,,c>s f all po9ts ( ! ,city to ,montmor5cy ,falls1 ,/e4 ,anne de ,beaupr & int]m$iate ,/ations at popul> f>es4 ,!y also supply inc&esc5t & arc light+ to resid5ces & /ores at extremely l[ prices4 ,any in=mation c be obta9$ f ! ,g5]al ,manag] or ,sup]9t5d5t4 ,,edw>d ,a4 ,,evans1 ,g5]al ,manag]4 ,,(fice ,,at ,,! ,,railway ,,/ation4 ,,corn] ,,( ,,/4 ,,paul ,,& ,,ramsay ,,/s4 ,telephone ,no4 #db4 ,,ladies 44 ,:5 y desire a mo/ up-to-date ,,job ,,9 ,,! ,,pr9t+ ,,l9e1 rememb] we h ! l>ge/ & mo/ complete ,,job ,,(fice 9 t[n4 44 ,,! ,,daily ,,telegraph 44 ,,victor ,,lafrance4 ,,bookb9d]4 ,no4 #d ,buade ,/reet1 ,opposite ,po/ ,(fice4 ,,g5]al ,,job ,,e/abli%m5t --,,f-- ,pla9 ,*eap ,"w ,up to ! ,ri*e/ ,mo/ ,elaborately ,design$ ,b9d+s4 ,l>ge/ & ,mo/ ,complete ,plant 9 ?is ,city4 ,illu/ration ,!re's ,durability ,an well z elegance ab\t our furniture t makes x attractive to all--if y d\bt x1 come & see4 ,furniture ,b\ght ( u1 :ile n int5d$ = r\gh usage1 w /& x all "r4 ,! *ildr5 c play on x1 ?\gh y'll be j z well pleas$ if x is us$ = com=t r ?an = play+4 ,,james ,,p]ry1 #cbc ,/4 ,paul ,/reet1 ,,quebec4 44,,f9e44 ,,flavor+ ,,extracts ,,be/ ,,goods ---- ,,be/ ,,prices6 ,imp]ial ,extract ,company ,,*icago4 444,,sole ,,ag5t ,,= ,,quebec444 44,! ,r$ ,cross ,ph>macy44 ,,corn] ,,/4 ,,john & ,,palace ,,/s4 ,,! ,,*9ic ,,h>dw>e ,co ,,bran* ,,/ore3 ,fabrique ,/reet1 - ,quebec4 ,make a ,specialty ( ,h\se ,furni%+ ,h>dw>e ---- ,,& ---- - - ,kit*5 ,ut5sils - - ,c furni% practically ev]y?+ f444 ,a ,/eel ,range -- ,,to ,a -- ,l>d+ ,ne$le4 ,all new & practical kit*5 helps be+ add$ to ! /ock z !y appe> on ! m>kets ( ,,canada1 ,,unit$ ,,/ates1 ,,engl&1 ,,france & ,,g]many4 ,t]ms3 ,,ca%4 ,,telephone #fde4 ,j4 ,j4 ,,daly ,deal]s 9 ,provisions ,,beef1 ,,game1 ,,p\ltry1 ,,eggs1 ,,butt]1 ,,hams1 4444,,bacon1 ,,fre% & ,,salt ,,pork1 c4444 #cc1 ,,montcalm ,,m>ket1 444 ,,quebec 444 ,,up-,,to-,,date ,,p ,,patronize ,,pfeiff]',s ,,dye ,,works ,,& ,,laundry4 ,%irt1 ,coll>s & ,cuffs ,laund]$ 9 ! newe/ /yle ( f9i%4 ,! ,,dome/ic ,,f9i%4 ,no high gloss to look l ,celluloid or ,pap] ,coll>s1 b a nice m$ium f9i% t has all ! appe>ance ( new "w4 ,high gloss f9i% is all out ( /yle4 ,g5tlem5 ^! times always ask = ! ,dome/ic ,f9i%4 ,we h equipp$ ourselves ) ! late/ ma*9es = ?is high grade ( "w4 ,,kid ,,gloves clean$ by a new process1 giv+ !m ! same s(t f9i% z new kid4 ,try u & be conv9c$4 ,,fall ,,is ,,approa*+--,our ,dye+ ,dep>tm5ts are equipp$ 9 ! same mann] z ! ,laundry1 ) all ! late/ & mo/ up-to-date ma*9]y & appliances = ! h&l+ ( all grades ( "w1 f ! mo/ delicate fabrics to ! heavie/ & co>se/ mat]ial4 ,f9e ,lace1 ,ladies ,dresses1 ,g5ts' ,suits1 ,curta9s1 ,porti]es1 ,rugs1 etc4 ,,c>pets ,,clean$ 9 a sup]ior mann]2 all mo?s remov$ by our process ( clean+4 ,all ! ord]s entru/$ to ! ,pfeiff] ,dye ,works & ,laundry are "u ! p]sonal sup]vision ( ! proprietors4 ,all our "w return$ ) ! quicke/ despat*4 ,cu/om]s h n to wait until ne> midnight to h _! goods return$4 ,all ord]s return$ e>ly ,saturday aft]noon4 ,,bran* ,,(fice1 ,phone #ed4 ,,ma9 ,,(fice1 ,phone #ebd4 #hh ,cote du ,passage1 ,levis4 #b1 #d1 #f ,mc,mahon ,/41 ,quebec4 ,!444 ,,*af+ ,,di%4 ,illu/ration ,we (f] ! ,,*af+ ,,di% ) ! utmo/ confid5ce t to ! us] x w prove ! mo/ satisfactory & economical ( cook+ ut5sils4 ,,! ,,prices ,,range ,,f #f to #ah4 ,our ,booklet ,! ,*af+ ,di%1 conta9+ ?irty-two recipes1 s5t free on application4 ,g4 ,,seif]t ,,sons1 #af ,fabrique ,/reet1 ,quebec4