,transcrib]'s ,note  ,c]ta9 /atem5ts    
giv5 9 ?is cookbook ab\t di/+ui%+ betwe5
 toxic & non-toxic mu%rooms1 & ! use (  
c]ta9 h]bs1 9 p>ticul> p5nyroyal1 d n   
con=m to mod]n k & may be dang]\s to    
foll[4 ,please consult reliable mod]n   
res\rces = ^! products4  ,obvi\s        
typographical errors h be5 correct$4 ,a 
li/ ( ! *anges is f\nd at ! end ( !     
text4 ,inconsi/5cy 9 spell+ & hyph5ation
 has be5 ma9ta9$4 ,a li/ ( ^!           
inconsi/5cies is f\nd at ! end ( ! text4
                                        
,vaughan's                              
,,vegetable ,,cook ,,book               
,illu/ration                            
,h[ to ,cook & ,use                     
,r>] ,vegetables & ,h]bs                
,a ,boon to ,h\sewives                  
,f\r? ,edition #aiai                    
--,,publi%$ ,,by--                      
,,vaughan',s ,,se$ ,,/ore               
,,new ,,york                            
#dc ,b>clay ,/reet                      
,,*icago                       #ca-cc   

,w4 ,r&olph ,/reet   ,gre5h\ses1        
,nurs]ies & ,trial ,gr\nds1 ,we/]n      
,spr+s1 ,ill9ois4   #c-ai #b,m     ,fr5*
 ,endive or ,witlo( ,*icory  ,a         
,:olesome & ,useful ,w9t] ,vegetable    
,illu/ration   ,h[ to ,gr[4 ,s[ ! se$ 9 
,spr+ on well prep>$ l& #a ft4 ap>t 9   
r[s1 & ?9 out same z p>snips4 ,lift !   
roots 9 fall4 ,^! roots produce dur+    
w9t] mon?s1 ! beautiful "y crisp leaves1
 :i* make "o ( ! mo/ delici\s w9t]      
salads4 ,"h's h[ x's done4   ,=c+ !     
,roots4 ,prep>e a conv5i5t siz$ b$ (    
good ri* soil ab\t a foot deep1 9 !     
basem5t & bo>d up ! sides4 ,place !     
roots 9 x until ! cr[ns are j cov]$1 &  
ab\t #b in*es ap>t1 9 r[s #f to #h in*es
 ap>t !n place on top ab\t #h in*es (   
any k9d ( light cov]+ su* z leaf mold or
 o!r light compo/4 ,?is mu/ be light or 
o!rwise ! heads :i* w gr[ f ! cr[n w op5
 out in/ead ( keep+ firmly clos$ &      
conically %ap$4 ,on ! top ( ! light     
soil1 manure 7if x c be procur$ fre%1   
all ! bett]7 %\ld be plac$ to a ?ickness

 ( ab\t #ab in*es1 or ev5 m4 ,?is w     
cause ! soil to w>m slightly & ha/5 !   
mak+ ( ! head4 ,horse manure is bett]   
?an cattle manure = ! purpose4 ,! heads 
w be ready to cut 9 f #d to #f weeks4   
,by putt+ 9 a bat* at #aj day int]vals1 
a succession ( cutt+s may be made f !   
b$4 ,/ore ! roots 9 dry s& until !y are 
to be put 9 ! b$4  ,roots may also be   
=c$ 9 a ,gre5h\se or ,cons]vatory by    
plant+ "u ! b5*es or 9 a specially      
prep>$ place1 b n too high a temp]ature2
 say any:]e f #ee to #fj degrees ,f4 ,to
 give m is runn+ ! risk ( gett+ sp9dly1 
weak heads4 ,!y may also be gr[n 9 pots 
( say #ab in* dra94 ,place f five to six
 roots 9 a pot1 leav+ ! cr[n ( ! root   
expos$ & place ano!r pot inv]t$ closely 
ov] x1 cov]+ up ! top hole1 s z to keep 
! roots z d>k z possible4 ,wat] ab\t    
once a day & 9 a temp]ature ( f #ee to  
#fe degrees4 ,x w take ab\t "o mon?1 or 
ev5 less be=e ! heads may be cut4 ,aft] 
cutt+ !y mu/ be kept d>k1 else !y turn  
gre5 quickly4 ,! roots aft] be+ =c$1    

indoors or outdoors1 become useless4    
,use4 ,! leaves c be us$ 9 e way t      
lettuce c1 & are delici\s ei!r alone1 or
 9 comb9ation salads4 ,x is beautifully 
crisp1 t5d] & has a delightful appetiz+ 
flavor ( its own4 ,l>ge quantities are  
import$ into ?is c\ntry f ,europe e ye> 
& x is f\nd on ! bill ( f>e ( all ,fir/ 
,class ,re/aurants dur+ ! w9t] mon?s4   
,gr[n at home 7& s easily gr[n at t7 &  
s]v$ fre% & crisp f ! b$1 its true      
qualities are d\bly appreciat$4         
,,preface  ,,?ird ,,edition             
,illu/ration   ,! sugge/ions & recipes (
 ?is cook book h be5 ga!r+ ?r\gh ! ye>s 
f s\rces f> & wide4 ,fri5ds & neighbors 
h contribut$1 p]sonal exp]i5ce has (f]$ 
its lessons1 ?rifty h\sekeep]s 9 home   
dep>tm5ts ( newspap]s1 reports (        
lectures1 & recipes giv5 to ! newspap]  
_w1 f tea*]s 9 ! sci5ce ( cook]y1 h all 
add$ color or sub/ance to :at is h]e9   
writt54 ,! recipes ( ! ,,*icago         
,,record-,,h]ald1 ri* 9 mat]ial1 h be5  
drawn on to a limit$ ext5t1 cr$it is    

giv5 to an own] ( a recipe if kn[n1 if n
 x is giv5 to ! pap]4 ,comp\nd recipes h
 be5 made up f ! /udy ( sev]al cook     
books4 ,! ,cook's ,own ,book1 ,!        
,h\sehold1 ,practical ,h\sekeep+4 ,fr5* 
& ,g]man recipes h all 9 "s degree be5 a
 s\rce ( supply to ?is compilation4 ,we 
(f] ! result to y1 hop+ x w fill a ne$1 
& ?\gh a wee ?+ among its gr[n up si/]s1
 t x w f9d a place1 all its own1 9 y\r  
e/eem & good w4  ,! dem& :i* has made a 
,?ird ,edition n[ necess>y is ! be/ pro(
 t ! volume has f\nd favor1 & ! ev]     
increas+ love ( g>d5+ f9ds its def9ite  
expression 9 ?is direction z 9 _m o!r   
new ones4  ,*icago1 ,janu>y #i?1 #aiai  
,*9ese ,cabbage--,pe ,tsai  ,illu/ration
   ,a few ye>s ago ?is delici\s         
vegetable 0 introduc$ into ?is c\ntry1  
?\gh x has be5 well kn[n & ext5sively   
cultivat$ 9 ,*9a = a long "t4  ,we h    
gr[n x at our trial gr\nds two seasons &
 h f\nd x a novel1 easily gr[n delici\s 
vegetable4 ,9 %ape x resembles a giant  
cos lettuce =m+ a head "s fifte5 in*es  

long4  ,:5 ne>+ maturity ! out] leaves  
%\ld be ti$ up to blan* ! he>t & :5 cut 
two weeks lat] & ! out] leaves remov$1  
appe>s z a gr& oblong solid :ite head1 (
 crisp t5d] leaves4 ,we h notic$ t late 
s[+ i4 e4 ,july gives ! l>ge/ & be/     
heads4 ,s[n e>li] x runs to se$4        
,plant 9 r[s #a ft4 ap>t1 ) #b-a_/b or  
#c ft4 betwe5 ! r[s4 ,wat] & cultivate  
freely4 ,= ,w9t] use /ore same z        
cabbage1 keep f freez+4   ,uses4 ,!     
heads may be cut into conv5i5t sizes &  
s]v$ l lettuce1 b is we ?9k1 m delici\s1
 :5 cook$ l cabbage & s]v$ up 9 any ( ! 
_m ways t cabbage is4     ,sea ,kale    
,an easily gr[n vegetable1 especially   
valuable :5 =c$ dur+ ! w9t] mon?s4  ,to 
raise f se$ s[ 9 ,april1 lift ! roots 9 
,fall & plant out ! foll[+ ,spr+ 9 r[s  
#b ft4 ap>t4  ,sea ,kale ne$s well dug1 
well manur$ soil & pl5ty ( wat]4 ,we    
recomm5d plant+ roots 7#c ye> old       
pref]ably74 ,cov] ! b$ ) light blan*+   
mat]ial1 #g or #h ins4 deep & cut same z
 ,asp>agus 7,coal a%es is :at is usually

 us$ = ,seakale74 ,x %\ld be ready to   
cut 9 #f or #h weeks4 ,to get x e>ly1   
plant #c roots 9 hills #d ft4 ap>t4     
,place an old bucket or box ov] ! hill &
 cov] all ov] ) fre% /able manure4 ,!   
heat f ! manure w make cutt+ possible 9 
#b or #c weeks2 #d or #f buckets or     
boxes may be us$ & transf]r$ to o!r     
hills :5 fir/ hills are ?r\gh4 7,roots c
 be procur$ 9 ! ,fall47   ,=c+ ,inside4 
,plant #c to #e roots 9 an #h 94 pot &  
inv]t a simil> pot ov] x & cov] ! hole 9
 ! top4 ,place "u b5* 9 cons]vatory or  
,gre5h\se1 or 9 a w>m basem5t :]e #ej or
 #fj degrees may be ma9ta9$4 ,wat] e    
day4 ,cutt+ %\ld be made 9 f #ah to #ba 
days1 accord+ to heat ma9ta9$4   ,use4  
,seakale is consid]$ a great delicacy1 !
 "y %oots :5 cook$ are m t5d] ?an !     
y\nge/ ,asp>agus4 ,!y are usually cook$ 
:ole & s]v$ ) :ite 7cream7 sauce z      
,asp>agus1 or may be *opp$ up & cook$ l 
cel]y & s]v$ 9 ! same mann]4 ,x has a   
nice butt]y flavor ( its own1 t has to  
be ta/$ to be appreciat$1 a flavor t w  

take ) ! h\sehold4 ,we d n hesitate to  
say t if once gr[n ! dem& w soon exce$ !
 supply4     ,vegetables are at _! be/ 9
 _! own season1 j z nature develops !m1 
n z man =ces !m4 ,ga!r$ n q full gr[n ) 
! dew ( ! morn+ ^u !m1 !y are solid1    
t5d]1 juicy1 sweet & full ( flavor1 fit 
= a fea/ ( ! gods4 ,b ! crispness1      
sweetness & fre% flavors are fleet+1 &  
few b own]s (1 & neighbors to g>d5s "k !
 prime flavors ( ! fruits & vegetables  
^u _! tables4 ,!re=e 9 select+          
vegetables = y\r table *oose fir/ !     
fre%e/ possible1 select m$ium siz$ & n  
ov]gr[n ones1 ?\gh small siz$ turnips & 
l>ge rutabagas are be/1 egg-plants %\ld 
be full gr[n1 b n ripe4 ,if vegetables  
are n fre% refre% !m by plung+ !m into  
cold salt wat] an h\r be=e cook+4 ,old  
potatoes %\ld be p>$ z ?9 z possible &  
be ?r[n at once into cold salt wat] =   
sev]al h\rs1 *ang+ ! wat] once or twice4
 ,wipe plung$ vegetables be=e cook+4    
,old potatoes are improv$ by p>+ be=e   
bak+4 ,iri% or sweet potatoes1 if froz51

 mu/ be put into bake )\t ?aw+4 ,onions 
%\ld be soak$ 9 w>m salt wat] an h\r    
be=e cook+ to modify _! rank flavor4    
,lettuce1 gre5s1 & cel]y are sometimes  
be/ clean$ by us+ w>m wat]1 ?\gh !y mu/ 
be ?r[n at once1 :5 clean$1 into cold   
wat]4 ,to /eam vegetables is bett] ?an  
to boil !m1 _! flavors are held bett]1  
!y are less liable to be wat]-soak$ & _!
 odors are conf9$ in/ead ( escap+ ?r\gh 
! h\se4 ,if !y are to be boil$ always   
draw fre% wat]4 ,mrs4 ,ror] says1 ,s(t  
wat] %\ld be us$ = dry vegetables1 su* z
 split peas1 l5tils & beans1 & h>d wat] 
= gre5 ones4 ,wat] is made s(t by us+ a 
half teaspoonful ( bi-c>bonate ( soda to
 a gallon ( wat]1 & h>d by us+ "o       
teaspoonful ( salt to a gallon ( wat]4  
,z soon z ! wat] boils1 be=e x p>ts )   
its gases1 put 9 ! vegetables4 ,use op5 
vessels except = sp9a*4 ,! quick] !y    
boil ! bett]4 ,z soon z t5d]1 take !m   
out ( ! wat]1 dra9 & dress = ! table4   
,nev] let !m rema9 9 ! wat] aft] !y are 
once done4 ,fre% vegetables boil 9 ab\t 

#a_/c ( ! "t ( old ones4 ,a little      
bi-c>bonate ( soda add$ to ! boil+ wat] 
be=e gre5s are put 9 w s]ve to keep _!  
color4 ,a p9* ( pe>l a% put into boil+  
peas w r5d] old yell[ ones1 q t5d] &    
gre54 ,a little sug> improves beets1    
turnips1 peas1 corn1 squa%1 tomatoes &  
pumpk9s1 especially if !y are n 9 prime 
condition4 ,a little lime boil$ 9 wat]  
improves v wat]y potatoes4 ,a piece ( r$
 pepp] ! size ( a f+] nail1 a small     
piece ( *>coal or ev5 a small piece (   
bread cru/1 dropp$ 9 ) boil+ vegetables 
w modify unpleasant odors4 ,vegetables  
s]v$ ) salt meats mu/ be boil$ 9 !      
liquor ( ! meat aft] x has be5 boil$ &  
remov$4 ,egg-plant & old potatoes are   
(t5 put on to cook 9 cold salt wat]4 ,x 
is claim$ t onions1 c>rots1 & turnips   
cook quick] if cut 9 r+s across ! fib]4 
,clean all vegetables ?or\ghly to remove
 all dirt & insects4 ,to free leaves f  
insects1 ?r[ vegetables1 /alk ends      
upp]mo/1 into a /rong br9e made by putt+
 "o & "o half p\nds ( salt into a gallon

 ( wat]4 ,leave !m 9 ! br9e = two or    
?ree h\rs1 & ! insects w fall (f & s9k  
to ! bottom4   ,,boil$ ,,arti*okes4  ,! 
edible "p ( a ,fr5* ,arti*oke is ! base 
( ! scales & ! bottom ( ! arti*oke4 ,!  
,j]usalem arti*oke is a g5u9e tub]      
some?+ l a potato4 ,!y are diff]5tly    
treat$ 9 prep>ation = cook+1 b are cook$
 simil>ly4 ,to prep>e a ,fr5* arti*oke =
 boil+1 pull (f ! out] leaves1 cut !    
/alks close to ! bottom1 wa% well & ?r[ 
into cold salt wat] = two h\rs4 ,to     
boil1 plunge !m into boil+ salt$ wat]1  
/alk end up ) an inv]t$ plate ov] !m to 
keep !m d[n4 ,boil until v t5d]1 season 
well1 dra9 & arrange on a di% ) tops up4
 ,p\r ov] any good vegetable sauce4     
7,see ,sauces47 ,to prep>e ,j]usalem    
arti*okes = boil+ p>e & slice ?9 into   
cold wat] to prev5t turn+ d>k1 boil 9   
salt$ wat]1 season & s]ve ) drawn butt] 
or a good sauce4   ,,cream$ ,,arti*okes4
  ,slice six arti*okes1 boil 9 salt$    
wat] & :5 t5d]1 dra94 ,br[n slightly 9 a
 saucepan "o tablespoonful ( butt] & a  

dess]t spoonful ( fl\r1 add a cup ( ri* 
milk1 season ) a half teaspoonful (     
salt1 ! same am\nt ( sug> & a da% (     
pepp]2 boil two m9utes1 !n /ir 9 two    
eggs well beat5 9 two tablespoonfuls (  
milk1 add ! arti*okes & ! juice ( half a
 lemon & let simm] ?ree m9utes long]2 :5
 di%$ up spr9kle "o-?ird ( a salt spoon 
( pepp] ov] !m & s]ve hot4   ,,fri$     
,,arti*okes4  ,boil & dra9 six          
arti*okes1 season ) a spr9kl+ ( v9eg>1 a
 little salt & pepp] & /& !m aside = an 
h\r2 beat an egg1 add to x a            
tablespoonful ( w>m wat]1 dip ea* slice 
9 ?is1 !n 9 fl\r & fry 9 hot fat4 ,s]ve 
) ,sauce ,t>t>e4 7,see ,sauces47  ,,mrs4
 ,s4 ,t4 ,,ror]4   ,,arti*okes ,a ,,la  
,,lyonnaise4  ,boil1 dra91 put into a   
saucepan ) melt$ butt] & sweet oil &    
br[n on bo? sides1 season ) salt4 ,add a
 half cupful ( meat /ock1 ?ick5 ) a     
little fl\r & butt]1 & boil ?ree m9utes1
 squeeze a little lemon juice into x1   
add a spr9kl+ ( p>sley & a da% ( pepp]1 
p\r ov] ! arti*okes & s]ve4  ,,fr5*     

,,recipe4   ,,pickl$ ,,arti*okes4       
,p>boil arti*okes1 & p\r ov] good /rong 
v9eg>4 ,!y make excell5t pickles4       
,,arti*oke ,,s\p4  ,slice into cold wat]
 to keep ! color1 boil an h\r or m 9 two
 qu>ts ( wat]1 season highly ) butt]1   
pepp] & salt1 & j be=e tak+ up1 add a   
cup ( cream4   ,,arti*okes ,a ,,la      
,,v9aigrette4  ,p>e & ?r[ into cold wat]
 at once4 ,:5 ready = use cut into ?9   
slices1 arrange !m on lettuce leaves &  
s]ve ) a ,fr5* dress+4 7,see ,salad     
,dress+47   ,,ambu%$ ,,asp>agus4        
,illu/ration  ,use "o qu>t ( ! t5d] tops
 ( asp>agus1 & be rid ( ! :ite "p1 :i* w
 n cook t5d]1 boil & dra94 ,cut (f ) c>e
 ! tops f rolls or biscuits a day old1  
scoop out ! inside1 & set ! %ells & tops
 into ! ov5 to crisp4 ,boil a p9t (     
milk1 & :5 boil$ /ir 9 f\r eggs well    
:ipp$4 ,z x ?ick5s season ) a           
tablespoonful ( butt]2 salt & pepp] to  
ta/e4 ,into ?is mixture put ! asp>agus  
cut up into small pieces4 ,fill ! %ells1
 replace ! tops1 put into ! ov5 = ?ree  

m9utes & s]ve v hot4   ,,bak$           
,,asp>agus4  ,*oose ! fre%e/ asp>agus   
possible1 trim ! tops1 scrape or peel ! 
/alks1 cut !m into equal l5g?s & tie    
into small bun*es2 boil 9 salt$ wat]1   
dra91 cut into in* pieces & put into a  
butt]$ bak+ di%2 p\r ov] a :ite sauce1  
7,see ,sauces7 cov] ! top ) grat$ *eese 
& bread crumbs1 & bake until a gold5    
br[n4   ,,boil$ ,,asp>agus4  ,prep>e z =
 bak$ asp>agus1 & :5 boil$ t5d] 9 salt$ 
wat]1 p\r ov] a drawn butt] sauce2 or   
prep>e a sauce f ! wat] dra9$ f !       
asp>agus by ?ick5+ ) "o tablespoonful ( 
butt]1 "o tablespoonful ( fl\r & ! beat5
 yolk ( an egg1 to :i* add season+ &    
lemon or nutmeg to suit ta/e4           
,,escallop$ ,,asp>agus4  ,make alt]nate 
lay]s ( boil$ asp>agus1 a spr9kl+ (     
*opp$ h>d boil$ eggs & a spr9kl+ ( grat$
 *eese until ! bak+ pan is full1 hav+   
asp>agus ! top lay]4 ,make a well       
season$ milk gravy & p\r gradually into 
! pan t x may soak ?r\gh to ! bottom1   
cov] ! top ) bread crumbs & a light     

spr9kle ( *eese2 bake until a light     
br[n4   ,,fri$ ,,asp>agus4  ,p>boil !   
asp>agus1 dip 9 egg1 !n 9 bread crumbs1 
or use a batt] & fry 9 hot fat4 ,spr9kle
 ) salt & s]ve4   ,,asp>agus ,,) ,,eggs4
  ,put boil$ asp>agus into a heat$ bak+ 
di%1 season well1 break eggs ov] x & put
 into ! ov5 until ! eggs are set1 or    
beat ! yolks & :ites ( f\r eggs         
sep>ately2 mix ) ! yolks two            
tablespoonfuls ( milk or cream1 a heap+ 
teaspoonful ( butt]1 salt & pepp]1 &    
la/ly ! beat5 :ites ( ! eggs2 p\r all   
ov] ! asp>agus & bake until ! eggs are  
set4   ,,asp>agus ,,omelet4  ,make a    
pla9 omelet & :5 ! eggs are firm+1 lay  
ov] "o half ( x hot season$ tops (      
asp>agus1 & fold ov] ! o!r half4        
,,asp>agus ,,salad4  ,dra9 boil$        
asp>agus & set on ice until us$4 ,make a
 b$ ( crisp t5d] lettuce leaves1 lay on 
^! slices ( fre% solid tomatoes1 & ov]  
^! a lay] ( asp>agus3 p\r ov] all a     
,fr5* or mayonnaise dress+4 7,see ,salad
 ,dress+47   ,,asp>agus ,,s\p4  ,boil   

tips & /alks sep>ately1 :5 ! /alks are  
s(t1 ma% & rub !m ?r\gh a sieve4 ,boil a
 p9t ( ri* milk1 ?ick5 x ) a            
tablespoonful ea* ( butt] & fl\r & add !
 wat] 9 :i* ! asp>agus 0 boil$ & ! pulp4
 ,season ) salt1 pepp]1 a v little sug>1
 & la/ly a gill ( cream1 add ! tips1    
boil all toge!r a m9ute & s]ve ) toa/ or
 crack]s4   ,,/r+ ,,beans ,,& ,,apples4 
,illu/ration  ,take ?ree p>ts ( /r+     
beans to "o "p apples4 ,break ! beans   
into small pieces1 p>e & qu>t] ! apples4
 ,boil ! beans 9 salt$ wat] until s(t1 &
 dra94 ,mix a tablespoonful ea* ( butt] 
& fl\r 9 a saucepan1 & add to ?is1 ?ree 
tablespoonfuls ea* ( v9eg> & wat] &     
season ) salt4 ,p\r ov] ! beans & let   
cook until !y are well season$4 ,boil ! 
apples & add ?9 slices ( lemon4 ,:5 all 
is ready add ! apples to ! beans )\t too
 mu* juice4 ,s]ve ei!r hot or cold4     
,,g]man ,,recipe4   ,,favre ,,beans4    
,beans & oy/]s =m ?is di%4 ,cook ! beans
 until t5d] & !y mu/ n be dry ei!r4 ,put
 an in* ?ick lay] ( beans 9 a bak+ di%1 

spr9kle ) salt1 pepp] & bits ( butt]1   
cov] ) a lay] ( raw oy/]s1 !n beans1    
season+ & oy/]s aga91 & s cont9ue until 
! di% is full4 ,spr9kle crack] du/ or   
bread crumbs ?ickly ov] ! top1 /rew ov] 
bits ( butt] & bake 9 a well heat$ ov5  
?ree-qu>t]s ( an h\r4 ,d n let ! top get
 too deep a br[n4   ,,fricassee ,,(     
,,beans4  ,/eep "o p9t ( h>icot beans = 
a night 9 cold wat]1 !n remove !m1 dra9 
& put on ! fire ) two qu>ts ( s(t wat]4 
,:5 boil+ all[ ! beans to simm] = ano!r 
two h\rs4 ,:ile !y are cook+ ?us1 put on
 9 ano!r saucepan two ounces ( butt]1 an
 ounce ( p>sley 7*opp$7 & ! juice ( "o  
lemon1 & :5 ! butt] has q melt$ ?r[ 9 ! 
beans & /ir !m r\nd = a few m9utes4 ,to 
be s]v$ ) rice4   ,,h>icot ,,beans4     
,soak a p9t ( beans ov] night1 cook !   
next morn+ until p]fectly s(t1 /ra9     
?r\gh a sieve & season ) "o teaspoonful 
( salt & a saltspoonful ( pepp]4 ,f ?is 
po9t ?is mass is capable ( _m treatm5ts4
 ,x is made into a pla9 loaf spr9kl$ )  
bread crumbs1 dott$ ) butt] & bak$1 or x

 is mix$ ) a cream sauce & treat$ ! same
 way1 or x is made into a pla9 croquet1 
dipp$ into batt] & fri$1 or x is season$
 ) a tablespoonful ( molasses1 v9eg> &  
butt] & made into croquets1 or x is mix$
 ) a ,fr5* dress+ & eat5 :ile x is w>m z
 a w>m salad4   ,,lima ,,beans4  ,aft]  
%ell+ a qu>t ( lima beans1 cook 9 boil+ 
salt$ wat] until t5d]1 !n /ir 9 a lump (
 butt] ! size ( an egg & pepp] & salt to
 ta/e2 or season ) milk or cream1 butt]1
 salt & pepp]1 or melt a piece ( butt] !
 size ( an egg1 mix ) x an ev5          
teaspoonful ( fl\r1 & a little meat bro?
 to make a smoo? sauce4 ,put ! beans 9 !
 sauce & let !m simm] v sl[ly = fifte5  
m9utes4 ,j be=e s]v+ add a tablespoonful
 ( *opp$ p>sley & salt & pepp] to ta/e4 
,,/r+ ,,beans ,,boil$4  ,take ! pods z  
fre% & "y z possible & %r$ !m z f9ely z 
a small knife w g ?r\gh !m1 cutt+ !m    
l5g?wise4 ,put into salt$ wat] & boil   
until t5d]4 ,!n dra9 & s]ve ) pl5ty (   
sweet butt]1 & !y w be z delicate z     
peas4 ,if "o likes v9eg>1 a little ( x w

 improve ! di%4   ,,/r+ ,,beans         
,,pickl$4  ,boil beans until t5d]1 & !n 
put into /rong v9eg>2 add gre5 pepp]s to
 ta/e4   ,,/r+ ,,bean ,,salad4  ,cook ! 
beans 9 salt$ wat]1 dra9 & season :ile  
w>m ) salt1 pepp]1 oil & v9eg>4 ,a      
little onion juice is an improvem5t4    
7,see ,fr5* ,salad ,dress+47   ,,/r+    
,,bean ,,s\p4  ,boil "o p9t ( /r+ beans 
cut 9 in* l5g?s1 9 "o p9t ( veal or     
cel]y /ock & "o p9t ( wat]1 add a few   
slices ( potatoes1 a /alk ( t5d] cel]y  
*opp$1 half a small onion1 two or ?ree  
leaves ( summ] savory & a clove4 ,:5 s(t
 rub ?r\gh a sieve4 ,put 9 a saucepan & 
cook toge!r a tablespoonful ( butt]1 a  
heap+ tablespoonful ( fl\r & a p9t ( ri*
 milk4 ,add ?is to ! /ock & pulp1 season
 ) pepp] & salt & s]ve4   ,,:ite ,,navy 
,,beans ,,curri$4  ,if ! fre% kidney    
beans are n obta9able soak a p9t ( !    
dri$ ov] night4 ,boil 9 two qu>ts ( wat]
 = two h\rs or until t5d]4 ,dra91 :5    
s(t1 & put into a saucepan ) an ounce ( 
butt]1 "o small onion *opp$ f9e1 "o     

saltspoonful ( salt & a half-teaspoonful
 ( curry p[d]4 ,toss ! beans 9 ?is      
mixture = a few mom5ts ov] ! fire2 !n   
mix smoo?ly a tablespoonful ( fl\r ) a  
l>ge cup ( milk & season highly ) a     
tablespoonful ea* ( *opp$ p>sley1 *opp$ 
bacon1 tomato cat*up & *utney1 add+ also
 a saltspoonful ( salt1 & add to !      
beans2 set ! saucepan on ! back ( !     
range & let ! cont5ts simm] ?ree-qu>t]s 
( an h\r1 add+ m milk if ! curry becomes
 too ?ick4 ,s]ve ) pla9 boil$ rice4     
,,*icago ,,record4   ,,bak$ ,,beets4    
,illu/ration  ,bake two l>ge beets1 take
 (f ! h>d outside1 & ! inn] "p w be     
surpris+ly sweet4 ,slice & p\r ov] a    
sauce made ) two tablespoonfuls ( butt]1
 juice ( half a lemon1 a half           
teaspoonful ( salt & a da% ( pepp]4     
,,beets ,,& ,,butt] ,,sauce4  ,boil ?ree
 or f\r beets until t5d] 9 fa/ boil+    
wat]1 slightly salt$1 :i* mu/ entirely  
cov] !m4 ,!n scrape (f ! sk91 cut !     
beets into slices1 & ! slices into      
/rips4 ,melt an ounce ( butt]1 add to x 

a little salt1 pepp]1 sug> & a          
teaspoonful ( v9eg>4 ,p\r ov] ! beets & 
s]ve4 ,a small m9c$ onion add$ to !     
sauce is sometimes consid]$ an          
improvem5t4   ,,beet ,,salad4  ,slice   
cold boil$ beets2 cut into neat /rips1 &
 s]ve ) :ite crisp lettuce2 p\r ov] a   
mayonnaise dress+2 or slice ! beets &   
put 9 lay]s ) slices ( h>d boil$ eggs1  
or1 ) new potatoes & s]ve on lettuce )  
,fr5* dress+ g>ni%$ ) wat] cress4       
,,sweet ,,pickl$ ,,beets4  ,boil beets 9
 a porcela9 kettle till !y c be pi]c$ ) 
a silv] =k2 :5 cold cut l5g?wise to size
 ( a m$ium cucumb]2 boil equal p>ts (   
v9eg> & sug>1 ) a half tablespoonful (  
gr\nd cloves to a gallon ( v9eg>2 p\r   
boil+ hot ov] ! beets4   ,,sug> ,,beet  
,,pudd+4  ,! foll[+ recipe ( ,juliet    
,corson's 0 travel+ ! r\nd ( ! newspap]s
 a few ye>s ago3--,boil ! beets j t5d]1 
peel & cut into small dice4 ,take a p9t 
( milk to a p9t ( beets1 two or ?ree    
eggs well beat51 a palatable season+ (  
salt & pepp] & ! lea/ grat+ ( nutmeg2   

put ^! +r$i5ts into an e>!n di% t c be  
s5t to ! table2 bake ! pudd+ until !    
cu/>d is set1 & s]ve x hot z a          
vegetable4 ,a favorite ,c>ol9a di%4     
,,boil$ ,,borecole ,,or ,,kale4         
,illu/ration  ,use a half peck ( kale4  
,/rip ! leaves f ! /ems & *oose ! crisp 
& curly ones = use1 wa% ?r\gh two wat]s 
& dra94 ,boil 9 salt$ wat] tw5ty m9utes1
 !n p\r into a col&] & let cold wat] run
 ov] x1 dra9 & *op f9e4 ,br[n a small   
onion 9 a tablespoonful ( butt]1 & add !
 kale1 season+ ) salt & pepp]1 add a    
half teacupful ( ! wat] 9 :i* ! kale 0  
boil$1 & let all simm] toge!r = tw5ty   
m9utes4 ,j be=e tak+ f ! /ove add a half
 cup ( milk or cream1 ?ick5+ ) a little 
fl\r4 ,let boil a mom5t & s]ve4   ,,kale
 ,,gre5s4  ,^! make excell5t gre5s =    
w9t] & spr+ use4 ,boil h>d "o half h\r )
 salt pork or corn$ beef1 !n dra9 & s]ve
 9 a hot di%4 ,g>ni% ) slices ( h>d     
boil$ eggs1 or ! yolks ( eggs quirl$ by 
press+ ?r\gh a pat5t potato ma%]4 ,x is 
also palatable s]v$ ) a ,fr5* dress+4   

,,kale ,,on ,,toa/4  ,boil kale1 mix ) a
 good cream sauce & s]ve on small squ>es
 ( toa/4   ,,broccoli4  ,broccoli if n  
fre% is apt to be bitt] 9 spite ( good  
cook+4 ,/rip (f all ! side %oots1 leav+ 
only ! top2 cut ! /alk close to ! bottom
 ( ! bun*1 ?r[ into cold wat] = half an 
h\r1 dra91 tie 9 a piece ( *eese clo? to
 keep x f break+ & boil tw5ty m9utes 9  
salt$ wat]4 ,take out c>efully1 place ^u
 a hot di%1 p\r ov] x a cream sauce &   
s]ve v hot2 or x may be s]v$ on toa/4   
,,brussels ,,spr\ts4  ,wa% 9 cold wat]1 
pick (f ! dead leaves1 put !m 9 two     
qu>ts ( boil+ wat]1 ) a tablespoonful ( 
salt1 & a qu>t] teaspoonful (           
bi-c>bonate ( soda4 ,boil rapidly =     
tw5ty m9utes ) ! saucepan uncov]$1 !n   
dra9 9 a col&]1 & s]ve ) drawn butt] or 
a cream sauce4   ,,boil$ ,,cabbage4     
,illu/ration  ,slice a cabbage f9e &    
boil 9 half wat] & half milk1 :5 t5d]   
add cream & butt]4 ,?is is delici\s4    
,a ,,cabbage ,,c5t] ,,piece4  ,take a   
head ( cabbage1 "o t has be5 pick$ too  

late is be/1 = ! leaves op5 bett] !n1 & 
are apt to be slightly curl$4 ,lay !    
cabbage on a flat plate or salv] & press
 ! leaves d[n & op5 ) y\r h&1 firmly b  
g5tly1 s z n to break !m (f4 ,:5 !y all 
lie out flat1 /ab ! firm1 yell[ he>t    
?r\gh sev]al times ) a %>p knife1 until 
its outl9es are lo/ & !n place fl[]s at 
r&om all ov] ! cabbage4  ,roses are     
prettie/1 b any fl[] :i* has a firm1    
/iff /em1 capable ( hold+ ! blossom     
upright w d4 ,press ! /ems d[n ?r\gh !  
leaves & put 9 suffici5t gre5 to v>y    
prettily4 ,! out] leaves ( ! cabbage1 ! 
only ones to be se5 :5 ! fl[]s are 91 =m
 a *>m+ backgr\nd1 f> pretti] ?an any   
basket4  ,roses are be/ = all seasons1 b
 autumn (f]s "s *>m+ v>iations4 ,!      
brilliant sc>let b]ries ( ! m\nta9 a% or
 r$ ?orn m+l$ ) ! deep1 ri* gre5 (      
fea!ry asp>agus1 make a delici\s color  
symphony mo/ appropriate to ! season4   
,g4 ,l4 ,,colbron4   ,,cream ,,slaw4    
,*op a crisp head ( cabbage f9e1 place 9
 ! individual di%es 9 :i* x is to be    

s]v$2 fill a cup ) :ite sug>1 moi/5 x ) 
v9eg>1 add a cup ( s\r cream beat5 until
 smoo?1 mix ?or\ghly1 p\r ov] ! cabbage 
& s]ve at once4   ,,cabbage ,a ,,la     
,,holl&4  ,! foll[+ is a favorite di% 9 
,holl&3--,put toge!r 9 a saucepan1 ei!r 
porcela9 or a p]fect granite "o1 a small
 head ( r$ cabbage %r$d$1 f\r t>t apples
 peel$ & slic$1 "o l>ge tablespoonful ( 
butt] or ( dripp+s1 a teaspoonful (     
salt1 a half teaspoonful ( pepp]1 & a   
little spr9kl+ ( *eese or nutmeg2 /ew   
ov] a sl[ fire at lea/ ?ree h\rs4 ,mix  
toge!r "o tablespoonful ( v9eg>1 a      
little fl\r & "o tablespoonful ( currant
 jelly1 j be=e tak+ f ! fire add ?is    
mixture to ! cabbage1 boil up once or   
twice & s]ve4   ,,r$ ,,cabbage ,,pickle4
  ,?is is an improvem5t on saur kraut4  
,slice a l>ge r$ cabbage 9 f9e %r$s1    
place on a l>ge platt] & spr9kle well ) 
salt2 all[ x to /& ?ree days & !n dra94 
,heat en\gh v9eg> to cov] x nicely1 &   
put 9 "o ounce ( :ole spices1 pepp]1    
cloves1 allspice & mace4 ,put ! cabbage 

into a /one j>1 p\r ! boil+ v9eg> ^u x1 
cov] & let /& ?ree days4   ,,cabbage    
,,pudd+4  ,*op up small1 en\gh :ite     
cabbage to fill a l>ge bak+ pan :5 done4
 ,put x 9 a pot ( boil+ wat] t has be5  
salt$1 let x boil until t5d]1 !n dra9   
?or\ghly 9 a col&]4 ,9 two qu>ts ( !    
cabbage /ir half a p\nd ( butt]1 salt & 
pepp] to ta/e1 "o p9t ( sweet cream &   
f\r eggs beat5 sep>ately4 ,add also1 a  
p9* ( cay5ne pepp]2 put 9 a pan & bake =
 half an h\r4   ,,puritan ,,cabbage4    
,take half ( a small v solid head ( :ite
 cabbage1 cut into eigh?s1 f top to /em1
 )\t cutt+ q ?r\gh ! /em s t x does n   
fall into pieces2 cov] ) cold wat] = "o 
h\r2 !n imm]se x 9 a porcela9 kettle (  
rapidly boil+ wat]1 into :i* has be5    
dropp$ a teaspoonful ( salt & soda !    
size ( a pea4 ,cov] ! vessel well &     
cont9ue boil+ = five m9utes2 dra91 cov] 
aga9 ) fre% boil+ wat] & let boil =     
eight or t5 m9utes long]4 ,take out (   
wat]1 dra9+1 flat side d[n1 on a hot    
platt] = a mom5t4 ,!n turn "r side up1  

all[+ ! slices to spread ap>t a little1 
& drop sl[ly ov] x ! foll[+ sauce3 ,"o  
tablespoon butt] & two tablespoons sweet
 cream1 melt$ toge!r4 ,select & h ready 
to use at once1 eighte5 or tw5ty plump1 
good siz$ oy/]s1 dri$ on a t[el4 ,take a
 d\ble-wire gridiron & butt] x well2    
spread ! oy/]s c>efully on "o side ( !  
gridiron & fold ! o!r side d[n ov] !m4  
,h a cle> fire & broil !m quickly1 fir/ 
"o side1 !n ! o!r1 turn+ iron b once4   
,dot !m ov] ! hot cabbage1 giv+ all a   
fa9t du/ ( curry p[d] & two or ?ree     
da%es ( :ite pepp]4 ,?is is a mo/ da9ty 
& delici\s di%4  ,,*icago ,,record4     
,,cabbage ,,salad4  ,?is salad requires 
ab\t a p9t & a half ( *opp$ cabbage4 ,! 
cabbage %\ld h ! loose leaves remov$1 ! 
/em cut out1 & !n be laid 9 cold wat]   
twelve h\rs4 ,*op r f9e1 p\r ov] & mix )
 x a boil$ dress+4 ,heat ?ree-qu>t]s ( a
 cup ( milk & beat two egg yolks ) a =k4
 ,mix ) ! egg a half-teaspoonful (      
mu/>d1 "o half-teaspoonful ( salt1 a    
teaspoonful ( granulat$ gelat9e t has   

be5 s(t5$ 9 a little cold wat]1 a       
teaspoonful ( sug> & a few gra9s (      
cay5ne4 ,cook a tablespoonful ( butt] & 
fl\r toge!r & add half a cup ( v9eg>4   
,n[ cook ! milk & egg mixture toge!r l a
 s(t cu/>d & comb9e ) ! o!r "p4 ,?is    
dress+1 if seal$ tight1 w keep a long   
"t4 ,:5 ! cabbage & dress+ are mix$1    
fill little individual molds & set away 
to cool4 ,aft]-d9n] c(fee cups1 wet 9   
cold wat]1 make good molds4 ,bits ( r$  
beet or half an olive put 9 ! bottom ( !
 mold be=e ! cabbage is put 9 w make a  
pretty g>ni% :5 ! salad is turn$ out4   
,,*icago ,,record4   ,,s\r ,,cabbage4   
,beat "o half-cupful ( s\r cream until  
smoo?1 add ?ree tablespoonfuls ( v9eg>1 
& "o beat5 egg1 p\r ov] *opp$ cabbage   
raw or boil$1 & mix ?or\ghly4 ,s]ve on  
lettuce4   ,,/uff$ ,,cabbage4  ,use a   
savoy cabbage1 op5 up ! leaves & wa%    
?or\ghly 9 cold wat]1 put 9 salt$ boil+ 
wat] & boil five m9utes1 !n take out )\t
 break+1 & put 9 cold wat]4 ,make a     
/uff+ ( sausage meat1 & bread crumbs :i*

 h be5 moi/5$ & squeez$4 ,to a half p\nd
 ( sausage all[ "o egg1 two             
tablespoonfuls ( m9c$ onion br[n$ 9     
butt]1 a p9* ( p>sley & f\r             
tablespoonfuls ( m9c$ cook$ ham4 ,dra91 
& op5 up ! cabbage to ! c5t]1 betwe5 !  
leaves put 9 a half teaspoonful ( !     
/uff+1 fold ov] two or ?ree leaves1 put 
9 aga9 & s cont9ue until ! cabbage is   
fill$4 ,:5 f9i%$ press x z firmly z !   
case w all[1 tie up 9 a piece ( *eese   
clo? & put into boil+ wat]2 boil two    
h\rs4 ,s]ve ! cabbage 9 a deep di% & p\r
 ov] a cream sauce4   ,,turki%          
,,cabbage4  ,prep>e ! cabbage z above = 
/uff+1 !n cut out ! /alk c>efully4 ,cut 
ea* leaf 9 pieces ab\t ?ree in*es squ>e 
& fold into x a =cemeat ( "s sort1 or a 
highly season$ vegetable dress+4 ,^!    
little rolls are arrang$ 9 lay]s 9 a    
saucepan & are held 9 place by ! weight 
( a heavy plate2 a bro? is !n turn$ ov] 
!m & !y are boil$ half an h\r ov] a     
mod]ate fire4 ,s]ve 9 a hot deep di% &  
p\r ov] a good sauce made f ! bro? 9 :i*

 !y 7 cook$4   ,,c>rots ,a ,,la ,,creme4
  ,illu/ration  ,take a l>ge bun* ( v   
small new c>rots1 scrape !m1 tie !m     
loosely 9 a piece ( co>se musl9 & put   
into a saucepan almo/ full ( boil+ wat]1
 to :i* has be5 add$ a small lump ( beef
 dripp+s & two ounces ( salt4 ,9 ab\t   
tw5ty m9utes !y w be t5d]1 :5 remove f !
 hot wat] & plunge = a mom5t 9 cold4    
,next melt an ounce ( butt] 9 a saucepan
 & /ir into ?is a dess]t spoonful (     
fl\r1 a small quantity ea* ( pepp]1 salt
 & cay5ne1 also a little nutmeg & half a
 teacupful ( cream4 ,remove ! c>rots f !
 musl91 put !m into ! saucepan ) ! o!r  
+r$i5ts & let !m simm] 9 !m = a few     
m9utes2 !n s]ve v quickly :ile hot4     
,gre5 peas & c>rots mix$ & dress$ 9 ?is 
way make an excell5t v>iation4          
,,c>rots ,a ,,la ,,flam&e4  ,:5 p>-boil$
 & dra9$1 put ! c>rots into a saucepan )
 a piece ( butt]1 a small lump ( sug> & 
z mu* wat] z may be necess>y = sauce2   
add "s f9ely m9c$ p>sley & pepp] & salt 
to ! ta/e4 ,let ! c>rots simm] until    

done 7ab\t fifte5 m9utes7 %ak+ !m       
occasionally4 ,beat toge!r ! yolks ( two
 eggs & two tablespoonfuls ( cream2 /ir 
?is into ! c>rots (f ! fire & s]ve4     
,,c>rot ,,croquettes4  ,wa% six small1  
f9e-gra9$ c>rots & boil until t5d]4     
,dra9 & ma% !m4 ,to ea* cupful add      
"o-half spoonful ( salt & "o-f\r? z mu* 
pepp]1 ! yolks ( two raw eggs1 a grate (
 nutmeg & "o level teaspoonful ( butt]4 
,mix ?or\ghly & set away until cold4    
,%ape into t9y croquettes1 dip 9        
slightly beat5 egg1 roll 9 f9e bread    
crumbs & fry 9 smok+-hot fat4  ,,*icago 
,,record4   ,,fri$ ,,c>rots4  ,:5 !     
c>rots are boil$ t5d]1 slice !m         
l5g?wise4 ,into a fry+ pan put "o       
tablespoonful ( butt]1 & :5 v hot put 9 
! c>rots2 br[n !m lightly on bo? sides1 
spr9kle !m ) salt1 pepp] & a little sug>
 & g>ni% ) p>sley4   ,,escallop$        
,,c>rots4  ,take six small f9e-gra9$    
c>rots & two small :ite onions1 boil 9  
wat] until t5d]1 f =ty-five to sixty    
m9utes1 j en\gh wat] to keep f burn+4 ,d

 n scrape !m1 & ! flavor w be reta9$2 d 
n cov] !m & ! color w be pres]v$4 ,:5 ! 
onions are t5d] remove !m4 ,:5 ! c>rots 
are done peel !m & slice ?94 ,put 9 bak+
 di% a lay] ( c>rots1 spr9kle ) salt &  
pepp] & dots ( butt]4 ,proce$ 9 ?is way 
until y h us$ all ! c>rots4 ,moi/5 ) a  
cup ( new milk1 into :i* a beat5 egg has
 be5 c>efully /irr$1 & a good p9* (     
salt4 ,spread ov] ! top a lay] ( bread  
crumbs & bake until a nice br[n4        
,,*icago ,,record4   ,,pres]v$ ,,c>rots4
  ,scrape c>rots clean1 cut into small  
pieces & boil ) suffici5t cold wat] to  
cov] !m4 ,boil until t5d]1 & put ?r\gh !
 col&]1 weigh ! c>rots1 add :ite sug>   
p\nd = p\nd & boil five m9utes4 ,take (f
 & cool4 ,:5 cool add ! juice ( two     
lemons & ! grat$ r9d ( "o1 two          
tablespoonfuls ( br&y & eight or t5     
bitt] almonds *opp$ f9e to "o p\nd (    
c>rot4 ,/ir all 9 well & put 9 j>s4     
,,c>rot ,,s\p4  ,boil a p9t ( c>rots ) a
 piece ( butt] ab\t z l>ge z a walnut & 
a lump ( sug> until !y are t5d]4 ,press 

?r\gh a col&] & put into a p9t ( boil+  
milk1 ?ick5$ ) a tablespoonful ea* (    
butt] & fl\r1 dilute ?is ) s\p /ock or  
*ick5 bro?1 & j be=e tak+ up add ! yolks
 ( two eggs well beat5 & two            
tablespoonfuls ( cream4   ,,bak$        
,,caulifl[]4  ,illu/ration  ,boil       
caulifl[] 9 salt wat]1 sep>ate into     
small pieces1 & put 9 a bak+ di%1 make a
 cream sauce & p\r ov] x4 ,cov] !       
mixture ) bread crumbs1 dot ) butt] &   
bake a light br[n4   ,,boil$ ,,caulifl[]
 ,,) ,,:ite ,,sauce4  ,cut (f ! /em     
close to ! bottom ( ! fl[] & pick (f !  
out] leaves4 ,wa% well 9 cold wat] & let
 x lie 9 salt & wat] top d[nw>d = an h\r
 to remove any insects :i* may be 9 !   
leaves4 ,!n tie 9 a *eese clo? or salt  
bag to prev5t its go+ to pieces1 & put1 
/em d[nw>d1 9 a kettle ( boil+ wat] ) a 
teaspoonful ( salt4 ,cov] & boil till   
t5d]1 ab\t half an h\r4 ,lift x out     
c>efully1 remove ! clo? & arrange1 /em  
d[nw>d1 9 a r\nd1 %all[ di%4 ,p\r ov] x 
a cream sauce4   ,,fri$ ,,caulifl[]4    

,take caulifl[] cook$ ! day be=e1 divide
 into small tufts1 dip 9 egg & roll 9   
crack] or bread crumbs1 or make a batt] 
9 ! proportion ( "o egg1 two            
tablespoonfuls ( milk & "o tablespoonful
 ( fl\r4 ,beat ! eggs v light be=e add+ 
to ! milk & fl\r1 & into ?is dip !      
caulifl[]4 ,h ! butt] boil+ hot 9 ! fry+
 pan1 put 9 ! caulifl[] & fry a light   
br[n1 g>ni% ) p>sley4   ,,pickl$        
,,caulifl[]4  ,boil ! caulifl[] n too   
s(t & break up into small tufts4 ,dra9 &
 put into bottles ) horse-radi%1        
t>ragon1 bay leaves & gra9s ( black     
pepp]4 ,p\r ov] good cid] v9eg> & cork !
 bottle tightly4   ,,caulifl[] ,,salad4 
,?is salad is :at ,mrs4 ,ror] t]ms      
delici\s s]v$ ) h] favorite ,fr5*       
dress+4 ,take a head ( caulifl[] & boil 
9 a piece ( f9e *eeseclo?4 ,remove f !  
clo?1 dra9 & spr9kle ov] x two          
tablespoons ( lemon juice or v9eg> & /& 
aside to cool4 ,at s]v+ "t break ! head 
ap>t into fl[]ets1 arrange !m neatly on 
a di%2 spr9kle ov] a little *opp$ p>sley

 or ! wild sorrel2 cov] ) ,fr5* dress+  
made z foll[s2 put a half-teaspoon (    
salt & z mu* :ite pepp] into a b[l2 add 
gradually six tablespoons ( olive oil4  
,rub until ! salt is dissolv$1 & !n add 
"o tablespoon ( v9eg> or lemon juice4   
,beat well = a mom5t & x is ready to    
use4 ,x is mu* bett] if us$ at once4    
,,caulifl[] ,,s\p4  ,boil a head (      
caulifl[] 9 wat]1 or if conv5i5t 9 s\p  
/ock or *ick5 bro?4 ,if wat] is us$ add 
an onion4 ,lift out ! caulifl[]1 lay    
aside "o half-p9t ( tufts4 ,ma% ! re/   
?r\gh a sieve us+ ! wat] 9 :i* x 0 boil$
 to press x ?r\gh4 ,put "o l>ge         
tablespoonful ( butt] ov] ! fire 9 a    
saucepan & :5 melt$ /ir 9 a l>ge        
tablespoon ( fl\r4 ,/ir ?is into ! puree
 until ( a creamy consi/5cy1 add a p9t (
 hot milk1 a beat5 egg1 salt & pepp] to 
ta/e & a little grat$ nutmeg if lik$4   
,add ! res]v$ tufts1 simm] five m9utes &
 s]ve4   ,,caulifl[] ,,& ,,tomato       
,,s\ffle4  ,boil caulifl[] 9 salt$ wat] 
until t5d]1 !n dra9 & sep>ate into      

tufts4 ,put 9 a butt]$ bak+ di% a lay] (
 tufts1 !n a lay] ( tomatoes1 salt &    
pepp] ! tomatoes4 ,cont9ue ^! alt]nate  
lay]s until ! di% is full4 ,make a boil$
 sauce ( two tablespoonfuls ( butt]1 "o 
& "o half-tablespoonfuls ( fl\r1 "o cup 
( milk1 & ! yolks ( two eggs1 la/ly add 
?ree tablespoonfuls ( grat$ *eese & !   
beat5 :ites ( ! two eggs4 ,p\r into !   
bak+ di% & cov] all ) a lay] ( bread    
crumbs dott$ ) bits ( butt]4 ,bake "o   
half h\r4   ,,to ,,crisp ,,cel]y4       
,illu/ration  ,let x lie 9 ice wat] two 
h\rs be=e s]v+4 ,to fr+e ! /alk1 /ick   
sev]al co>se ne$les into a cork & draw !
 /alk half way f ! top sev]al times1 &  
lay 9 ! refrig]ator to curl & crisp4    
,,cel]y ,a ,,la ,,v]sailles4  ,cleanse  
two or ?ree heads ( well-blan*$ cel]y & 
trim !m nicely1 leav+ on j z mu* ( !    
/alk z is t5d]2 p>boil ! vegetable 9    
well-salt$ wat]1 !n r9se 9 cold wat] &  
dra9 on a sieve4 ,h ab\t a p9t ( boil+  
:ite /ock ready 9 a saucepan1 lay 9 !   
cel]y1 ) a l>ge onion cut 9 qu>t]s & a  

good season+ ( salt & pepp]1 & cook v   
g5tly until ! cel]y is q t5d]1 !n dra9 !
 vegetable c>efully on a napk9 s z to   
absorb ! moi/ure1 & cut ea* head into   
qu>t]s l5g?wise4 ,fold ! pieces into z  
neat a %ape z possible & make !m ev5 9  
size2 mask !m entirely ov] ) ?ick       
be*amel sauce & all[ ?is latt] to /iff52
 !n dip ! pieces 9 beat5 egg1 roll      
?ickly 9 f9e :ite bread crumbs1 & fry 9 
boil+ fat4 ,:5 suffici5tly br[n$1 dra9  
on blott+-pap]1 & pile up high 9 ! c5t] 
( a hot di% cov]$ ) a napk94 ,g>ni% )   
sprigs ( fri$ p>sley & s]ve4            
,,cel]y-,,potato ,,croquettes4  ,to a   
p9t ( ma%$ potatoes add half a teacup ( 
cook$ cel]y1 season ) a tablespoon (    
butt]1 half a teaspoon ( salt1 a da% (  
:ite pepp]2 add ! yolk ( "o egg4 ,roll 9
 %ape ( a small cyl9d] ?ree in*es long &
 "o & a f\r? in*es ?ick4 ,dip !m 9 !    
beat5 :ite ( egg1 roll 9 crack] or bread
 crumbs & fry4  ,,*icago ,,record4      
,,cel]y ,,au ,,grat94  ,wa% & trim f\r  
heads ( cel]y2 set 9 a /ewpan ) a       

teaspoonful ( v9eg>1 salt & cold wat]2  
boil until t5d] & dra9 dry4 ,make "s    
sauce ) a tablespoonful ( butt]1 ! same 
quantity ( fl\r & half a p9t ( milk4    
,cook :ile /irr+ till x ?ick5s2 add !   
yolk ( "o egg & a tablespoonful ( grat$ 
*eese2 /ir ! sauce1 b d n let x boil4   
,arrange ! cel]y 9 a pie di%1 spr9kle   
bread crumbs ov] & little bits ( butt]2 
cov] ) sauce & br[n 9 ! ov54 ,s]ve 9 !  
di% 9 :i* x is cook$4  ,,*icago         
,,record4   ,,cel]y ,,salad4  ,take !   
inn] & t5d]e/ heads ( ?ree /alks (      
cel]y1 cut !m into /rips an in* long &  
ab\t ! ?ickness ( "y ,fr5* beans4 ,rub !
 salad b[l lightly ) %allot4 ,mix !     
yolks ( two h>d boil$ eggs ) ?ree       
tablespoonfuls ( salad oil1 "o ( t>ragon
 v9eg>1 a little mu/>d & pepp] & salt to
 ta/e4 ,add ! cel]y to ?is sauce1 toss  
well ) two silv] =ks1 g>ni% ) slices (  
h>d boil$ eggs4 ,if y h any cold *ick5  
or turkey1 *op x up1 & mix ) "s ( above 
9 equal proportions2 or a few oy/]s w be
 a great addition4   ,,/ew$ ,,cel]y4    

,aft] cel]y is cut up & soak$ 9 cold    
wat] = fifte5 m9utes1 !n cook$ until    
t5d]1 x mu/ be dra9$ 9 ! col&]1 ?r[n    
into cold wat] to blan* & become firm1 &
 !n ?or\ghly heat$ 9 a :ite sauce4 ,if !
 cold ba? is neglect$ ! result w be flat
 & discolor$ in/ead ( :ite & crisp4     
,,cel]y ,,s\p4  ,! +r$i5ts are two heads
 ( cel]y1 "o qu>t ( wat]1 "o qu>t (     
milk1 two tablespoonfuls ( fl\r1 "o     
teaspoonful ( salt1 two tablespoonfuls (
 butt] & a da% ( pepp]4 ,wa% & scrape   
cel]y & cut 9 half in* pieces1 put 9    
boil+ wat] & cook until s(t4 ,ma% !     
cel]y 9 ! wat] 9 :i* x is boil$ & add   
salt & pepp]4 ,let ! milk come to a     
boil2 cream toge!r ! butt] & fl\r & /ir 
! boil+ milk into x sl[ly2 !n add cel]y 
& /ra9 ?r\gh a sieve ma%+ & press+ ) !  
back ( a spoon until all b ! t\gh fibres
 ( ! cel]y are squeez$ ?r\gh4 ,return ! 
s\p to ! fire & heat until x is /eam+ :5
 x is ready to s]ve4   ,,boil$          
,,cel]iac4  ,p>e ! roots & ?r[ !m into  
cold wat] = "o half h\r4 ,cut into      

squ>es1 boil 9 salt$ wat] until t5d] &  
s]ve ) a butt] or cream sauce4          
,,cel]iac ,,salad4  ,boil ! roots 9     
salt$ wat]1 ?r[ into cold wat] & peel2  
slice1 s]ve on lettuce leaves & p\r ov] 
a ,fr5* or mayonnaise dress+4 7,see     
,salad ,dress+47   ,,*]vil ,,salad4     
,clean ! leaves ?or\ghly 9 cold wat] &  
%ake to dra94 ,s]ve ) ,fr5* salad       
dress+4 ,! leaves are aromatic & are us$
 = season+ dress+s1 salads1 sauces &    
s\ps & also = g>ni%es4   ,,cream        
,,*icory4  ,clean well & boil sev]al    
heads ( *icory1 dra9 & cool2 squeeze out
 ! wat] f ! *icory & m9ce x2 melt "s    
butt] 9 a saucepan & cook until !       
moi/ure has evaporat$2 spr9kle ) fl\r & 
add hot milk2 boil up /irr+ all ! "t2   
season1 & cook on back ( ! /ove fifte5  
m9utes2 s]ve ) cr\tons or bits ( toa/4  
,,fr5* ,,recipe4   ,,*icory ,,salad4    
,wa% & %ake well2 select ! :ite leaves &
 cut 9 "o or two in* l5g?s4 ,9 ! salad  
b[l mix ! oil1 salt & v9eg> !n add !    
*icory & mix vigor\sly ) a wood5 =k &   

spoon2 add ! v9eg> sp>+ly--#a-a_/b      
tablespoons ( v9eg> to #f ( oil4 ,a cru/
 ( bread rubb$ ) g>lic is usually add$1 
b ! b[l itself may be slightly rubb$ ) a
 cut clove4  ,,fr5* ,,recipe4   ,,citron
 ,,pres]ves4  ,select s\nd fruit1 p>e & 
divide !m into qu>t]s1 & cut ea* qu>t]  
into small pieces1 take ! se$s out      
c>efully2 ! slices may be left pla9 or  
may be cut 9 fancy %apes1 not*+ ! edges 
nicely1 weigh ! citron1 & to e p\nd (   
fruit all[ a p\nd ( sug>4 ,boil 9 wat] )
 a small piece ( alum until cle> & t5d]2
 !n r9se 9 cold wat]4 ,boil ! weigh$    
sug> 9 wat] & skim until ! syrup is     
cle>4 ,add ! fruit1 a little g+] root or
 a few slices ( lemon1 boil five m9utes 
& fill hot j>s4 ,seal tightly4          
,,citron ,,pudd+4  ,cream toge!r half a 
cup ( butt] & "o cup ( sug>2 add ! well 
beat5 yolks ( five eggs1 ! juice & grat$
 peel ( "o lemon1 & :ip until v light1  
!n add ! :ites beat5 to a fro?          
alt]nately ) two full cups ( fl\r1 ?r\gh
 :i* mu/ be sift$ two ev5 teaspoonfuls (

 bak+ p[d]4 ,butt] a mold lavi%ly1 l9e x
 ) /rips ( pres]v$ citron1 us+ a qu>t] (
 a p\nd = a pudd+ ( ?is size1 put 9 !   
batt]1 cov] & set 9 a pan ) boil+ wat] 9
 a good ov54 ,keep ! pan ne>ly full (   
boil+ wat] & bake /eadily "o & "o half  
h\rs4 ,dip ! mold 9 cold wat]1 turn out 
^u a hot di%1 & eat at once ) any k9d ( 
sweet pudd+ sauce4 ,! mold mu/ n be     
fill$ m ?an two ?irds full1 9 ord] to   
give ! pudd+ a *ance to swell4   ,,sweet
 ,,pickl$ ,,citron4  ,"o p\nd ( sug> &  
"o qu>t ( v9eg> 7if too /rong dilute )  
wat]7 to e two p\nds ( citron4 ,boil !  
v9eg>1 sug> & spices toge!r & skim well4
 ,!n add ! citron & cook until ab\t half
 done4 ,use spices to suit ta/e4        
,,corn ,,*[d]4  ,*op f9e "o-qu>t] p\nd (
 salt pork1 put 9 a kettle1 & :5 well   
tri$ out add two :ite onions slic$ ?94  
,br[n lightly1 !n add "o p9t ( raw dic$ 
potatoes1 "o c ( corn1 *opp$ f9e1 &     
suffici5t boil+ wat] to cov]4 ,:5 !     
potatoes are t5d] /ir 9 two             
tablespoonfuls ( fl\r1 bl5d$ ) "o (     

butt]1 "o teaspoonful ( salt &          
saltspoonful ( :ite pepp] & "o qu>t (   
boil+ milk4 ,simm] five m9utes long]1   
add "o cupful ( h>d crack]s1 brok5 into 
bits1 & s]ve4  ,,miss ,,b$=d4   ,,*ick5 
,,) ,,corn ,,oy/]s4  ,clean & jo9t a    
*ick51 "o weigh+ ab\t ?ree p\nds1 z =   
fricassee4 ,wipe ea* piece ) a damp     
clo?1 dip 9 slightly beat5 egg2 !n roll 
9 season$ f9e bread crumbs4 ,arrange 9 a
 deep di%1 & bake 9 a v hot ov5 =       
=ty-five m9utes1 ba/+ e t5 m9utes )     
melt$ butt]4 ,:ile ! *ick5 is bak+ *op  
"o cup full ( cold boil$ corn f9e1 add  
to x "o beat5 egg1 "o-qu>t] ( a         
teaspoonful ( salt1 a da% ( pepp]1 "o   
tablespoonful ( milk1 two tablespoonfuls
 ( fl\r & "o-qu>t] ( a teaspoonful (    
bak+ p[d]4 ,heat "o tablespoonful (     
dripp+s 9 a pan1 drop ! batt] 9 9       
spoonfuls1 & br[n quickly on bo? sides4 
,prep>e a sauce ) "o tablespoonful (    
butt]1 bl5d$ ) "o ( fl\r & "o cupful (  
*ick5 /ock 7made f ! neck & w+ tips71   
"o-half ( a cupful ( cream1 "o          

teaspoonful ( lemon juice1 a saltspoon (
 salt1 "o-qu>t] z mu* pepp] & ! yolks ( 
two eggs4 ,d n add ! eggs & cream until 
j be=e x is tak5 f ! fire4 ,arrange on a
 w>m1 deep platt]4 ,g>ni% ) ! corn oy/]s
 & sprigs ( p>sley4 ,s]ve ! sauce 9 a   
boat4  ,,*icago ,,record4   ,,cream ,,( 
,,corn4  ,use "o c ( corn = "o qu>t (   
s\p4 ,cru% x ?or\ghly ) pe/le or        
potato-ma%] to free ! pulp f ! t\gh     
outside coat+2 rub ?r\gh a f9e col&]1 !n
 ?r\gh a sieve4 ,add "o teacupful (     
cream to ! /ra9$ pulp & en\gh milk to   
make a qu>t altoge!r4 ,put 9 a da% (    
cay5ne pepp]1 a piece ( butt] ! size ( a
 filb]t1 & salt to ta/e--x requires a   
surpris+ am\nt ( salt to br+ out !      
flavor4 ,use a d\ble boil] z x burns    
easily4 ,s]ve v hot /irr+ well be=e tak+
 up4  ,,mrs4 ,,?ompson4   ,,gre5 ,,corn 
,,fritt]s4  ,cut ! corn f ?ree good siz$
 e>s & *op x slightly4 ,add "o well     
beat5 egg1 "o-half cup ( milk1 "o       
tablespoonful ( sug>1 "o-half           
teaspoonful ( salt1 "o-qu>t] teaspoonful

 ( pepp]1 & fl\r en\gh to make a ?9     
batt]4 ,put "o teaspoonful ( bak+ p[d] 9
 ! fl\r1 fry to a gold5 br[n 9 boil+    
fat4   ,,corn ,,omelet4  ,take cold     
boil$ corn & aft] cutt+ ! gra9s ?r\gh ! 
middle1 scrape x f ! cob4 ,make a pla9  
omelet1 & h ! corn ) v little milk heat+
 9 a saucepan1 season+ to ta/e4 ,:5 !   
omelet is ready to turn1 put ! corn by  
spoonfuls ov] half ! top1 & fold !      
omelet ov]4 ,s]ve at once4   ,,gre5     
,,corn ,,pudd+4  ,take "o doz5 e>s (    
t5d] corn2 grate !m2 !n add "o qu>t (   
sweet milk ?ick5$ ) ?ree tablespoonfuls 
( fl\r made free f lumps1 a full        
tablespoonful ( butt]1 f\r eggs1 & pepp]
 & salt to ta/e4 ,butt] an e>!n bak+ di%
 & p\r into x ?is mixture4 ,bake "o &   
"o-half h\rs4 ,?is is to be s]v$ z a    
vegetable1 ?\gh ) ! addition ( sug> & a 
ri* sauce x c be us$ z a dess]t4        
,,corn ,,s\p4  ,take ?ree e>s ( corn1   
remove ! corn f ! cob & boil ! cobs 9   
?ree p9ts ( s\p /ock or wat] v sl[ly "o 
half h\r4 ,remove ! cobs1 put 9 ! corn &

 boil tw5ty m9utes1 !n rub ! corn ?r\gh 
a sieve & add salt & pepp] to ta/e4     
,boil up aga9 & /ir into ! s\p a        
tablespoonful ( fl\r & butt] mix$4 ,:5 x
 ?ick5s add "o cupful ( boil+ milk4 ,let
 ?is new mixture come to a boil1 add "o 
well beat5 egg & s]ve4   ,,corn ,,v9eg>4
  ,add to "o gallon ( ra9 wat] "o p9t ( 
br[n sug> or molasses & "o p9t ( corn (f
 ! cob4 ,put into a j>1 cov] ) a clo?1  
set 9 ! sun1 & 9 ?ree weeks y w h good  
v9eg>4 ,mo/ p pref] x to cid] v9eg>4    
,,corn ,,salad4  ,corn salad makes a mo/
 refre%+ salad 9 w9t] & spr+ z a        
sub/itute = lettuce4 ,s]ve ) ,fr5*      
dress+4 ,x is also us$ z gre5s & is     
cook$ l sp9a*4   ,,cress4  ,illu/ration 
,wat] cress has a pleasant & highly     
pung5t flavor t makes x valuable z a    
salad or g>niture4 ,te> wat] cress ap>t 
) ! f+]s & put !m loosely 9 a b[l to    
clean2 use cold wat]2 break (f ! roots1 
d n use a knife2 dress ) salt1 v9eg>1 & 
a little p[d]$ sug>4 ,"s s5d !m to !    
table )\t any dress+ & eat !m ) a little

 salt4   ,,cucumb] ,,& ,,cress ,,salad4 
,p>e two cucumb]s & cut !m into qu>t]s1 
l5g?wise1 !n into half-in* pieces4 ,pick
 ov]1 wa% & dra9 a p9t ( fre% cress1 &  
dry 9 a clo?4 ,add ! cucumb]s2 mix &    
turn into ! salad-b[l & p\r ov] a ,fr5* 
dress+1 made by mix+ toge!r f\r         
tablespoonfuls ( olive oil1 "o-qu>t] ( a
 teaspoonful ( salt1 & ! same ( :ite    
pepp]1 !n dropp+ 91 :ile /irr+ quickly1 
"o tablespoonful ( t>ragon or pla9      
v9eg>1 or lemon juice4  ,,*icago        
,,record4   ,,wat] ,,cress ,,s\p4  ,look
 ov] c>efully "o l>ge bun* ( wat] cress 
& *op x f9e4 ,melt "o l>ge tablespoonful
 ( butt] 9 a granite /ew-pan1 add !     
cress & "o teaspoonful ( lemon juice4   
,cook ab\t t5 m9utes1 until ! cress is  
t5d]4 ,d n let x burn4 ,add "o egg1 well
 beat51 ) "o heap+ teaspoonful ( fl\r1  
also "o saltspoonful ( salt & two da%es 
( pepp]4 ,!n p\r 9 ?ree p9ts (          
well-flavor$ s\p /ock4 ,let boil five   
m9utes long] & s]ve ) cr\tons4  ,,*icago
 ,,record4   ,,wat]cress ,,& ,,walnut   

,,salad4  ,crack fifty walnuts & remove 
! meats z ne>ly z possible 9 unbrok5    
halves4 ,squeeze ov] !m ! juice ( two   
l>ge lemons1 or ?ree small ones1 & leave
 !m = sev]al h\rs1 or a day if conv5i5t4
 ,j be=e d9n] pick ov] 9 a cool place "o
 qu>t ( wat]cress1 wa% x c>efully & dra9
 on a napk94 ,at ! la/ mom5t dr5* !     
cress ) ,fr5* dress+1 spread ! nuts ov] 
x1 give !m a g5]\s spr9kl+ ( ! dress+ & 
s]ve4  ,,*icago ,,record4   ,,boil$     
,,cucumb]s4  ,peel ! cucumb]s unless v  
"y & t5d]1 put into boil+ salt$ wat]1 & 
:5 boil$ ?r[ !m into cold wat] to firm  
!m4 ,:5 ready = use1 heat !m 9 butt]    
quickly )\t fry+ !m1 season ) salt &    
pepp]1 p\r ov] any good sauce & s]ve4   
,ripe cucumb]s c be treat$ q simil>ly   
unless ! se$s are t\gh1 if !y are1 ma% !
 cucumb]s ?r\gh a sieve & s]ve ) butt]1 
pepp] & salt4   ,,cucumb] ,,catsup4     
,take twelve l>ge1 full-gr[n cucumb]s & 
f\r onions4 ,peel ! cucumb]s & take !   
sk9 (f ! onions2 grate !m1 & let ! pulp 
dra9 ?r\gh a sieve = sev]al h\rs1 !n    

season highly ) salt & pepp]1 & add good
 cid] v9eg> until ! pickle ta/es /rongly
 ( x1 & x rises a little to ! top4 ,put 
x 9 j>s or wide-m\!d bottles1 & cork or 
seal !m s z to be airtight4 ,! pickle   
ta/es m l ! fre% cucumb] ?an any?+ else1
 & w pay = ! mak+4   ,,fri$ ,,cucumb]4  
,boil a good-siz$ cucumb] till ne>ly s(t
 9 milk & wat] flavor$ slightly ) onion4
 ,remove & dra9 dry1 cut x up into      
slices :5 cold & bru% ea* slice1 :i*    
%\ld be ab\t a ?ird ( an in* ?ick1 )    
egg1 & dip 9 bread crumbs or make a     
batt] & dip ea* slice 9 ?is1 aft] :i*   
fry 9 butt] till amb] br[n4 ,to be s]v$ 
9 ! c5t] ( a hot di% ) ma%$ potatoes    
r\nd4   ,,cucumb] ,,mangoes4 7,see      
,mangoes47   ,,cucumb] ,a ,,la          
,,p\lette4  ,p>e & cut 9 slices ?ree    
good-siz$ cucumb]s2 cov] ) wat] & let   
soak = half an h\r1 !n dra9 & dry on a  
clo?4 ,put 9 a saucepan ) two           
tablespoonfuls ( butt] & fry ov] a      
mod]ate fire )\t br[n+ = five m9utes4   
,add "o scant tablespoonful ( fl\r1 &1  

:5 well mix$1 "o & "o-half cupfuls (    
*ick5 or veal bro?4 ,simm] g5tly = tw5ty
 m9utes1 season ) a small teaspoonful ( 
salt1 a saltspoonful ( pepp] & half a   
teaspoonful ( sug>2 draw ! pan to "o    
side1 add ! beat5 yolks ( two eggs & "o 
tablespoonful ( f9ely *opp$ p>sley4     
,take f ! fire z soon z ?ick5$1 be+     
c>eful n to all[ ! sauce to boil aga94  
,,m>ion ,c4 ,,wilson4   ,,cucumb]       
,,salad4  ,peel ! cucumb]s1 slice z ?9 z
 possible1 cov] ) salt1 let /& "o h\r   
cov]$1 !n put 9 col&] & let cold wat]   
run ov] !m until all ! salt is (f4 ,make
 a b$ ( cress or lettuce leaves & p\r   
ov] ,fr5* dress+2 or prep>e z above1 p\r
 ov] v9eg>1 give a little da% ( cay5ne  
pepp] & add s\r cream4 ,cucumb]s slic$ v
 ?9 ) a mayonnaise dress+ make a v      
excell5t s&wi* fill+4   ,,cucumb]       
,,salad ,,cups4  ,*oose m$ium siz$      
cucumb]s1 p>e c>efully & cut (f ! two   
ends1 cut !m 9 halves l5g?wise1 take out
 ! se$s & put ! cucumb]s into ice wat] =
 two h\rs4 ,:5 ready = use wipe !       

cucumb]s dry1 set !m on a b$ ( lettuce  
leaves1 asp>agus leaves1 cress1 p>sley  
or any o!r pretty g>niture1 & fill !    
%ells ) lob/]1 salmon or %rimp salad1   
asp>agus1 potato or vegetable salad1 mix
 ) mayonnaise be=e /uff+ & put a little 
m on top aft]w>ds4   ,,/uff$ ,,cucumb]s4
  ,*oose m$ium siz$ cucumb]s1 p>e1 cut  
(f "o or bo? ends1 extract ! se$s1 boil 
f ?ree to five m9utes1 dra9 & ?r[ into  
cold wat] to firm1 dra9 aga9 & fill !   
insides ) *ick5 or veal =cemeat2 l9e a  
pan ) ?9 slices ( pork1 on :i* set !    
cucumb]s1 season ) salt & pepp] & a p9* 
( m>joram & summ] savory1 ba/e ) melt$  
butt]1 or gravy1 *ick5 gravy is ! be/1  
cov] ) a butt]$ pap] & let bake4 ,or    
/uff ) a sausage =cemeat1 make a b$ = ! 
cucumb]s ( *opp$ vegetables & moi/5 )   
/ock or wat]2 or fill ) a tomato /uff+ z
 = /uff$ tomatoes1 ba/e (t5 ) butt]1 or 
a nice gravy1 put ov] a butt]$ pap] &   
bake until done1 9 ab\t fifte5 or tw5ty 
m9utes4 ,! ,*icago ,record gave ! foll[+
 recipe = cucumb]s /uff$ ) rice3--,p>e  

?9ly five five-in* cucumb]s4 ,cut (f "o 
end & remove ! pulp1 leav+ a ?ick solid 
case1 ) "o ?ick end4 ,season "o cup (   
hot boil$ rice1 salt$ 9 cook+1 ) a      
tablespoonful ( butt]1 a p9* ea* (      
m>joram & summ] savory1 saltspoonful (  
grat$ nutmeg1 f\r %akes ( cay5ne & a    
tablespoonful ( lemon juice4 ,fill !    
cucumb]s ) ?is mixture2 replace ! end1  
fa/5+ x ) small skew]s2 place 9 a pan ( 
boil+ wat]1 salt$1 9 :i* are two bay    
leaves & a clove ( g>lic1 & boil = t5   
m9utes or until t5d]4 ,dra9 & s]ve cov]$
 ) a cream sauce4   ,,d&elions4  ,use ! 
d&elions 9 ! e>ly spr+ :5 !y are "y &   
t5d]4 ,!y take ! place ( sp9a* & are    
treat$ ! same4 7,see ,sp9a*47 ,d&elions 
may be us$ z a salad ) a ,fr5* dress+4  
,,egg ,,plant ,,croquettes4             
,illu/ration  ,peel1 slice & boil until 
t5d]1 ma% & season ) pepp] & salt2 roll 
crack]s or dry bread1 & /ir into x until
 v ?ick4 ,make into croquettes or       
patties2 fry 9 hot l>d or ) a piece (   
salt pork4   ,,escallop$ ,,egg ,,plant4 

#a egg plant1 #b tablespoonfuls butt]1  
"o teaspoonful salt1 #a_/c teaspoonful  
pepp]1 #a egg1 #d tablespoonfuls grat$  
*eese1 #a tablespoonful ,worce/]%ire    
sauce1 #c tablespoonfuls bread crumbs4  
,"o good siz$ p]fect egg plant4 ,let /& 
9 cold wat] "o h\r4 ,d n remove sk91 b  
put ! egg plant :ole 9 a deep kettle (  
boil+ wat]1 cov]1 & cook ?irty m9utes1  
or until t5d]4 ,be c>eful n to break !  
sk9 :ile cook+4 ,dra9 on l>ge platt] &  
cool4 ,cut 9 half & turn cut surfaces to
 platt] :ile remov+ sk9 ) knife & =k4   
,egg plant discolors readily1 also /a9s 
easily2 s1 keep cov]$ f ! air :5 n      
prep>+ x4 ,use silv] knife & =k = *opp+2
 porcela9 fry+ pan = season+ process &  
an e>!n di% = bak+ if y desire be/      
results4 ,*op ! plant mod]ately f9e1    
season ) salt & pepp] & simm] 9 two     
tablespoonfuls ( butt] ov] a sl[ fire = 
t5 m9utes1 keep+ x closely cov]$4 ,add  
"o tablespoonful ( ,worce/]%ire ,sauce  
aft] tak+ f ! fire1 & divide ! mixture  
into two equal portions4 ,put ! fir/    

half into a hot butt]$ bak+ di%2 spr9kle
 ov] x "o half ( ! grat$ *eese & "o     
tablespoonful ( bread crumbs4 ,/ir "o   
well beat5 egg into ! second portion2   
add to ! fir/1 cov] ) rema9d] ( *eese & 
f9i% ) two tablespoonfuls ( bread       
crumbs4 ,bake 9 mod]ately hot ov5 =     
tw5ty m9utes4 ,cov] ! di% = fir/ five   
m9utes1 or until ! bread crumbs %all h  
lightly br[n$4 ,s]ve hot z an entree1 ) 
or )\t tomato sauce1 accord+ to ta/e4   
,,alice ,,c>ey ,,wat]man4   ,,fri$ ,,egg
 ,,plant4  ,select a plant n too l>ge or
 old4 ,cut 9 slices "o f\r? ( an in*    
?ick1 & lay 9 weak salt wat] ov] night4 
,9 ! morn+ remove ! purple r9d & wipe   
dry1 dip 9 beat5 egg1 !n 9 f9e bread    
crumbs or crack] du/2 fry on ! griddle  
or 9 a spid] 9 hot butt] & dripp+s until
 a nice br[n4 ,x mu/ cook r sl[ly until 
?or\ghly s(t1 o!rwise x is unpalatable4 
,,mrs4 ,,mallory4  ,!y c be m da9tily   
fri$ if !y are /eam$ fir/1 9 :i* case ! 
slices %\ld be cut "o in* ?ick & %\ld   
lie 9 salt & wat] two h\rs be=e fry+4   

,crumbs sift$ ?r\gh a co>se sieve are an
 improvem5t4   ,,/uff$ ,,egg ,,plant    
,*oose f\r r small egg plants & cut 9   
halves2 ) a spoon scoop out a "p ( !    
fle% f ea* half1 leav+ a ?9 lay] adh]+  
to ! sk94 ,salt ! %ells & dra92 *op !   
fle%4 ,m9ce two or ?ree onions1 br[n ) a
 little butt]1 mix ) ! fle% ( ! egg     
plant1 & cook away ! moi/ure2 add "s    
*opp$ mu%rooms1 p>sley & la/ly an equal 
quantity ( bread crumbs4 ,season ) salt 
& pepp]1 remove f ! fire & ?ick5 ) yolks
 ( eggs4 ,n[ fill ! %ells1 du/ ) bread  
crumbs1 put 9 a bak+-pan & spr9kle )    
olive oil1 or bits ( butt] & bake4      
,,fr5* ,,recipe4   ,,endive ,,salad4    
,endive is :olesome & delicate4 ,if !   
curl$ endive be prep>$1 use only ! yell[
 leaves1 remov+ ! ?ick /alks & cutt+ !  
small ones into ?9 pieces2 ! smoo?      
endive /alk z well mu/ be cut f9e4 ,x   
may be mix$ ) oil1 v9eg>1 salt & pepp]1 
& a potato ma%$ f9e1 or ) s\r cream mix$
 ) oil1 v9eg> & salt4 ,:5 mix$ ) ! la/  
dress+ x is usually s]v$ ) hot potatoes4

 ,endive may also be us$ z sp9a*4 7,see 
,sp9a* ,recipes47   ,a ,,fl[] ,,salad4  
,! mo/ beautiful salad ev] imag9$ is    
r>ely se5 ^u our tables1 al?\gh !       
pr9cipal mat]ial = its concoction may be
 gr[n 9 ! t9ie/ y>d4 ,any "o :o has tri$
 gr[+ na/urtiums mu/ admit t !y almo/   
take c>e ( !mselves1 & if ! gr\nd is    
enri*$ b a little _! gr[? & yield (     
blossom is a/oni%+ly abundant4 ,x is ^! 
same beautiful blossoms t are us$ 9     
salad1 &1 z if nature _h surmis$ t _!   
beauty %\ld s]ve ! v practical end (    
supply+ ! salad b[l1 ! m "o plucks ^!   
gr[+ fl[]s1 ! great] numb] w a small    
plant yield4 ,! pleasant1 pung5t flavor 
( ^! blossoms w\ld recomm5d !m1 aside f 
_! beauty1 & :5 !y are %ak5 out (       
ice-cold wat] ) "s bits ( he>t lettuce1 
!y1 too1 become crisp 9 _! way4 ,"o ( ! 
prettie/ ways ( arrang+ a na/urtium     
salad is to p>tly fill ! b[l ) ! c5t] ( 
a head ( lettuce pull$ ap>t & ! blossoms
 pl5tifully scatt]$ ?r\gh\t4 ,pr(4      
,blot1 t pr9ce ( saladmak]s1 recomm5ds !

 use ( ! blossoms & petals 7n ! leaves7 
( roses1 p9ks1 sage1 lady's slipp]1     
m>%mall[ & p]iw9kle1 z well z !         
na/urtium1 = decorat+ ! ord9>y lettuce  
salad1 & rem9ds 8 read]s t roses & p9ks 
may be _h at all seasons ( ! ye>4 ,9    
summ] ! lovely p9k m>%mall[ is to be    
f\nd wild 9 ! c\ntry places ne> salt    
wat]2 s abundant are ^! fl[]s 9 ! m>%es 
7h5ce ! "n7 & s l>ge are ! petals t !re 
ne$ be no fe> ( robb+ ! fl[] vases to   
fill ! salad b[l4 ,^! salads %\ld be    
dress$ at ! table by ! mi/ress1 z1 (    
c\rse1 a little wilt+ is sure to foll[  
if ! season+ has be5 appli$ = any l5g? (
 "t4 ,a ,fr5* dress+ is ! be/1 al?\gh a 
mayonnaise may be us$ if pref]r$4       
,op9ions diff] greatly z reg>ds !       
proportions ( ! =m]1 b to quote ,blot   
aga91 ! prop] ones are two ( oil to "o (
 v9eg>1 pepp] & salt to ta/e4 ,if ! eye 
is n tra9$ to measure pepp] & salt & !  
ho/ess is timid ab\t dress+ a salad1 let
 h] h measur$ 9 a pretty cut-glass      
spr9kl] a teaspoon ( salt & half ( pepp]

 mix$1 = e two ( oil4 ,= a small salad !
 two ( oil & "o ( v9eg> w be suffici5t2 
measure ! saltspoon ev5 full ( oil1     
spr9kle ?is ov] ! salad1 !n half ! salt 
& pepp]2 toss all lightly ) ! spoon &   
=k1 !n add ! o!r spoonful ( oil1 ! v9eg>
 & ! rema9d] ( ! salt & pepp]2 toss well
 & s]ve4 ,h[ simple1 & yet !re are wom5 
:o nev] h done ! graceful ?+ ( dress+   
lettuce at ! table4  ,,rebecca          
,,und]wood4  ,potatoes & tomatoes 9     
alt]nate lay]s may take ! place (       
lettuce4 ,j be=e s]v+ toss all toge!r4  
,,fl[] ,,s&wi*es4  ,make a fill+ (      
two-?irds na/urtium blossoms1 "o ?ird   
leaves1 lay on butt]$ bread1 ) butt]$   
bread on top1 s&wi* /yle4  ,,*icago     
,,record4   ,,pres]v$ ,,rose ,,leaves4  
,put a lay] ( rose leaves 9 a j> &      
spr9kle sug> ov] !m1 add lay]s spr9kl$ )
 sug> z ! leaves are ga!r$ until ! j> is
 full4 ,!y w turn d>k br[n & w keep =   
two or ?ree ye>s4 ,us$ 9 small          
quantities !y add a delightful flavor to
 fruit cake & m9ce pies4  ,,mrs4        

,,roll9s4   ,,sa*et ,,p[d]s4  ,9 mak+   
sa*et p[d]s "o g5]al direction mu/ be   
borne 9 m9d--ea* +r$i5t mu/ be p[d]$    
be=e mix+4 ,potp\rri %\ld be made be=e !
 season ( outdoor fl[]s passes4 ,pluck !
 mo/ fragrant fl[]s 9 y\r g>d51 pass+ by
 all )]$ blossoms4 ,pick ! fl[]s ap>t1  
plac+ ! petals on plates & sett+ !m :]e 
! sun c %9e ^u !m4 ,let ! petals ?us    
cont9ue to dry 9 ! sun = sev]al days4   
,ea* fl[] may be made into potp\rri by  
itself1 or ! diff]5t fl[]s may be mix$ 9
 any v>iety & proportion t pleases !    
mak]4 ,fl[]s :i* h little or no sc5t    
%\ld be left out4 ,:5 ! leaves are well 
dri$ spr9kle !m ) table salt4 ,d n omit 
?is1 z x is important4 ,! "r proportion 
is ab\t two ounces ( ! salt to ea* p\nd 
( leaves4 ,if also two ounces ( p[d]$   
orris root is add$ & well mix$ 9 ) !    
dri$ petals ! fragrance & p]man5ce are  
improv$4 ,n[ ! potp\rri is ready to put 
9 ! j>s t are sold = t purpose4  ,h4 ,j4
 ,,hancock4   ,,violet ,,m>malade4      
,cru% ?ree p\nds ( violets to a pulp2 9 

! meantime boil f\r p\nds ( sug>1 take  
out "s1 bl[ ?r\gh x1 & if little flakes 
( sug> fly f x1 x is done4 ,add ! fl[]s1
 /ir !m toge!r2 add two p\nds ( apple   
m>malade1 & :5 x has boil$ up a few     
times1 put ! m>malade into j>s4  ,,!    
,,cook',s ,,own ,,book4   ,,g>lic       
,,butt] ,,sauce4  ,bruise half a doz5   
cloves ( g>lic1 rub !m ?r\gh a f9e sieve
 ) a wood5 spoon2 mix ?is pulp ) butt] &
 beat ?or\ghly1 put 9 a wide m\!d bottle
 & keep = fur!r use4   ,,gr\nd ,,*]ry   
,,pudd+4  ,half fill a pudd+ di% ) ripe 
gr\nd *]ries or husk tomatoes1 dot )    
bits ( butt] & cov] ) a s(t batt] made (
 "o cup milk1 "o egg1 "o tablespoonful  
butt]1 two teaspoonfuls bak+ p[d] & a   
half-saltspoonful ( salt4 ,bake quickly 
& s]ve ) lemon sauce4 ,?is fruit is s   
easily rais$1 s prolific & s delici\s1  
us$ 9 v>i\s ways1 t ,i wond] x is n m   
widely kn[n & us$4 ,= pies1 pres]ves1   
pudd+s & dri$1 to put 9 cake1 x is      
inf]ior to none4 ,x w keep a long "t 9 !
 husks 9 a dry place4 ,x w fl\ri% 9 !   

f5ce corn]s or any out-(-!-way place1 & 
seems to pref] a poor soil & neglect4   
,,h>riet ,i4 ,,mann4   ,,h]bs4  ,:e!r   
food is palatable or n l>gely dep5ds ^u 
its season+4 ,good1 ri* mat]ial may be  
/ale & unpr(itable because ( its lack1  
:ile ) x simple1 inexp5sive foods become
 delici\s & take on ! appe>ance (       
luxuries4 ,a g>d5 ( h]bs ) its v>y+     
flavors is a full /oreh\se = !          
h\sekeep]1 x gives great v>iety to a few
 mat]ials & )\t mu* exp5se ( money1 "t  
or space z any little wa/e corn] ( !    
g>d5 or ev5 a w9d[ box1 w af=d a f9e    
supply4 ,besides use z fl[]s ! "y spr\ts
 ( mo/ ( ! h]bs are available z gre5s or
 salads1 & are excell5t ) any pla9 salad
 dress+2 among !m might be m5tion$      
mu/>d1 cress1 *]vil1 p>sley1 m9t1       
purslane1 *ives1 sorrel1 d&elions1      
na/urtiums1 t>ragon & f5nel4 ,_m ( ^!   
h]bs are ornam5tal & make beautiful     
g>ni%es1 or are m$ic9al & add to ! home 
ph>macy4 ,?\gh n equally good z ! fre%  
h]bs1 yet dri$ ones hold _! flavors & d 

excell5t s]vice4 ,j be=e fl[]+ !y %\ld  
be ga!r$ on a sun%9y day & dri$ by      
artificial heat1 z less flavor escapes 9
 quick dry+4 ,:5 dry1 p[d] !m & put up 9
 t9 cans1 or glass bottles1 tightly     
seal$ & prop]ly label$4 ,p>sley1 m9t &  
t>ragon %\ld be dri$ 9 ,june or ,july1  
?yme1 m>joram & savory 9 ,july & ,augu/1
 basil & sage 9 ,augu/ & ,septemb]4     
,anise4--,anise leaves are us$ = g>ni%+1
 & ! se$s = season+1 also are us$       
m$ic9ally4  ,balm4--,balm leaves & /ems 
are us$ m$ic9ally & make a bev]age call$
 ,balm ,w9e4 ,a v>iety ( cat-m9t call$  
,moldavian balm is us$ 9 ,g]many =      
flavor+ food4  ,basil4--,sweet basil an 
aromatic h]b is class$ among ! sweet    
h]bs4 ,x is us$ z season+ 9 s\ps1       
sauces1 salads & 9 fi% dress+s4 ,basil  
v9eg> takes ! place 9 w9t] ( ! fre% h]b4
  ,basil ,v9eg>4--,9 ,augu/ or ,septemb]
 ga!r ! fre% basil leaves4 ,clean !m    
?or\ghly1 put !m 9 a wide m\!d bottle & 
cov] ) cid] v9eg>1 or w9e = f\rte5 days4
 ,if extra /r5g? is want$ draw (f !     

v9eg> aft] a week or t5 days & p\r ov]  
fre% leaves2 /ra9 aft] f\rte5 days &    
bottle tightly4  ,borage4--,its pretty  
blue fl[]s are us$ = g>ni%+ salads4 ,!  
"y leaves & t5d] tops are pickl$ 9 v9eg>
 & are occasionally boil$ = ! table4    
,its leaves are mucilag9\s & are said to
 imp>t a coolness to bev]ages 9 :i* !y  
are /eep$4 ,borage1 w9e1 wat]1 lemon &  
sug> make an ,engli% dr9k call$ ,cool   
,tank>d4  ,c>away4--,c>away se$s are us$
 9 cakes1 breads1 meats1 pa/ry & c&ies &
 are v nice on mutton or lamb :5 roa/+4 
,c>away & dill are a great addition to  
bean s\p4 ,! root ?\gh /rong flavor$ is 
sometimes us$ l p>snips & c>rots4       
,catnip or ,catm9t4--,its leaves are us$
 m$ic9ally & its "y leaves & %oots are  
us$ = season+4  ,*ives4--,! "y leaves ( 
*ives are us$ = season+1 !y are l !     
onion b m delicate1 & are us$ to flavor 
sauces1 salads1 dress+s & s\ps4 ,!y are 
*opp$ v f9e :5 add$ to salads--sometimes
 ! salad b[l is only rubb$ ) !m4 ,*opp$ 
v f9e & spr9kl$ ov] ,dut* *eese !y make 

a v acceptable side di% or s&wi* fill+4 
,cori&]4--,cori&] se$ is us$ 9 breads1  
cakes & c&ies4  ,dill4--,! leaves are   
us$ 9 pickles1 sauces & gravies1 & !    
se$s1 9 s\ps1 curries & m$ic9es4        
,f5nel4--,! leaves ( ! common f5nel h   
some:at ! ta/e ( cucumb]1 ?\gh !y are   
sweet & h a m delicate odor4 ,!y are    
boil$ & s]v$ *iefly ) mack]el & salmon  
?\gh sometimes ) o!r fi%1 or ent] into !
 comp\nd ( _! sauces4 ,! "y spr\ts f !  
roots ( sweet f5nel :5 blan*$ are a v   
agreeable salad & condim5t4 ,! se$ is   
m$ic9al4  ,h5bane4--,h5bane is poison\s 
& is only us$ m$ic9ally4  ,hops4--,! "y 
%oots ( hops are us$ z vegetables 9 !   
e>ly spr+1 prep>$ 9 ! same way z        
asp>agus & salsify4 ,! leaves are       
n>cotic & are !re=e (t5 made up into    
pill[s4  ,horeh\nd4--,! leaves are us$ =
 season+ & are a popul> rem$y = a c\gh4 
,x is mu* us$ 9 flavor+ c&ies4          
,hyssop4--,! "y leaves & %oots are us$ =
 flavor+ food1 b _! pr9cipal use is     
m$ic9al4 ,a syrup made f x is a popul>  

rem$y = a cold4  ,lav5d]4--,! leaves are
 us$ = season+1 b ! *ief use ( ! plant  
is ! di/illation ( p]fum]y f its fl[]s  
:i* are full ( a sweet odor4  ,m>joram  
,sweet4--,sweet m>joram belongs to !    
sweet h]bs1 ! leaves & ends ( ! %oots   
are us$ = season+1 & are also us$       
m$ic9ally4  ,p5nyroyal4--,! leaves are  
us$ = season+ pudd+s & o!r di%es1 & also
 h a m$ic9al use4  ,pot                 
,m>igold4--,m>igold has a bitt] ta/e1 b 
0 =m]ly mu* us$ 9 season+ s\ps & is /ill
 9 "s p>ts ( ,engl&4 ,! fl[]s are dri$ &
 are us$ m$ic9ally & = color+ butt] &   
*eese4  ,pimp9ella1 or                  
,salad-,burnet4--,! "y t5d] leaves are  
us$ z a salad2 !y h a flavor resembl+ t 
( cucumb]s4  ,rosem>y4--,a di/illation (
 ! leaves makes a pleasant p]fume & is  
also us$ m$ic9ally4 ,x is "o ( ! sweet  
h]bs = season+4  ,rue4--,?is is "o ( !  
bitt] h]bs yet is sometimes us$ =       
season+4  ,saffron4--,! dri$ pi/ils are 
us$ = flavor+ & dye+4 ,"s p use x )     
rice4 ,x is (t5 us$ 9 fancy cook+ z a   

color+ mat]ial4  ,sage4--,! leaves bo?  
fre% & dri$ are us$ = season+1 meats &  
dress+s especially4  ,summ]             
,savory4--,summ] savory is us$ =        
flavor+1 & especially = flavor+ beans4  
,t>ragon or ,esdragon4--,esdragon ) its 
f9e aromatic flavor is a valuable       
adjunct to salads & sauces4  ,t>ragon or
 ,esdragon ,v9eg>4--,/rip ! leaves f !  
fre% cut /alks ( t>ragon4 ,put a cupful 
( !m 9 a wide m\!d bottle & cov] ) a    
qu>t ( cid] or w9e v9eg>1 aft] f\rte5   
days1 /ra91 bottle & cork tightly4      
,tagetis ,lucida4--,its leaves h almo/ !
 exact flavor ( t>ragon & c be us$ z its
 sub/itute4  ,?yme4--,?yme is "o ( !    
sweet h]bs & its leaves are favorites = 
season+ 9 cook+4  ,w9t] ,savory4--,!    
leaves & "y %oots1 l summ] savory are   
us$ = flavor+ foods4                    
,wormwood4--,wormwood is us$ m$ic9ally z
 its "n implies4   ,,hors]adi% ,,cream  
,,apple ,,sauce4  ,/ew six s\r apples & 
sift2 let cool1 & add two heap+         
tablespoonfuls ( grat$ hors]adi%2 :5    

cold & ready to s]ve add d\ble ! am\nt (
 :ipp$ cream1 slightly sweet5$4         
,,*icago ,,record4   ,,kale4 7,see      
,borecole47   ,,kohl ,,rabi4            
,illu/ration  ,/rip ! leaves f ! /em1   
put on 9 salt$ wat] & boil4 ,peel !     
tub]s1 slice ?9 & boil until t5d]2 dra9 
& *op v f9e bo? leaves & tub]s          
sep>ately1 !n mix ?or\ghly2 br[n a      
tablespoonful ( butt] & a little fl\r 9 
a saucepan1 add ! kohl rabi & cook = a  
mom5t1 !n add a cup ( meat bro? & boil  
?or\ghly2 s]ve v hot4   ,,leaves ,,=    
,,cul9>y ,,purposes4  ,9 addition to    
sweet & bitt] h]bs1 we h _m leaves      
available = season+4 ,! be/ kn[n & mo/  
us$ are bay leaves1 a leaf or two 9     
cu/>ds1 rice1 pudd+s & s\ps adds a      
delicate flavor & aroma4 ,a laurel leaf 
answ]s ! same purpose4 ,bitt] almond    
flavor+ has a sub/itute 9 fre% pea*     
leaves :i* h a smell & ta/e ( bitt]     
almond4 ,brew ! leaves1 fre% or dry1 &  
use a teaspoonful or two ( ! liquid4    
,use all ^! leaves /9t$ly z !y are      

/rongly aromatic1 & x is easy to get too
 mu*4 ,! fl[]+ currant gives a flavor t 
is a comp\nd ( ! r$ & black currant2    
gooseb]ry leaves 9 ! bottl$ fruit       
emphasize ! flavor1 & x is said keep !  
fruit gre5]4 ,a fre% g]anium or lemon   
v]b5a leaf gives a delightful odor &    
ta/e to jelly4 ,a g]anium leaf or two 9 
! bottom ( a cake di% :ile ! cake is    
bak+ w flavor ! cake4 ,na/urtium leaves 
& fl[]s f9d a place 9 s&wi*es & salads4 
,! common syr+a has an exact cucumb]    
flavor & c be a sub/itute = cucumb] 9   
salads or :]ev] t flavor is desir$4     
,lemon & orange leaves answ] = ! juice (
 _! fruits4 ,hors]adi% & grape leaves h 
use 9 pickles4 ,c>rot1 cucumb] & cel]y  
leaves give ! respective flavors ( _!   
vegetables4 ,t5d] cel]y leaves c be     
?or\ghly dri$ & bottl$ = w9t] use4 ,!   
use ( leaves is an economy = a h\sehold1
 & a s\rce ( great v>iety4   ,,leeks4   
,leeks are g5]ally us$ to flavor s\ps1  
sauces & salads & are seldom br\ght to !
 table z a sep>ate di%4 ,h[ev]1 !y are  

semi-occasionally s]v$ z foll[s3--,boil$
 & dress$ ) a cream sauce2 or :5        
two-?irds done are put to soak 9 v9eg>  
season$ ) salt1 pepp] & cloves1 !n are  
dra9$1 /uff$1 dipp$ 9 batt] & fri$4     
,,boil$ ,,lettuce4  ,illu/ration  ,take 
! co>s] "p ( lettuce n delicate en\gh = 
a salad1 boil 9 salt$ wat] until s(t1 !n
 dra9 ?or\ghly4 ,slightly br[n a        
tablespoonful ( butt] & a dess]tspoonful
 ( fl\r 9 a saucepan1 put 9 ! lettuce1  
let x cook up once or twice1 !n add a   
half-cup ( /ock & boil ?or\ghly1 j be=e 
s]v+ add a gill ( cream & give a spr9kle
 ( nutmeg if ! flavor is lik$4          
,,lettuce ,,salad4  ,lettuce leaves :ole
 or %r$d$ are s]v$ ) v9eg>1 salt1 pepp]1
 mu/>d & a little sug>1 or ) a ,fr5* or 
mayonnaise dress+2 or x is %r$d$ & mix$ 
) veal & egg1 sweetbreads1 %rimps1      
cress1 cucumb]1 tomatoes or o!r salad   
mat]ial & is treat$ ) ! v>i\s salad     
dress+s1 m5tion$ above4   ,,/ew$ ,,gre5 
,,peas ,,) ,,lettuce4  ,%ell a half peck
 ( peas1 & %r$ two heads ( lettuce2 boil

 toge!r ) z little wat] z possible to   
keep x f burn+1 & /ir (t5 = ! same      
purpose4 ,/ew "o h\r1 set back on !     
/ove1 & add "o tablespoonful ( butt]1 "o
 teaspoonful ( sug>1 salt1 & a da% (    
cay5ne pepp] & j z x is tak5 up1 "o well
 beat5 egg1 :i* mu/ n be all[$ to boil4 
,s]ve at once4   ,,/uff$ ,,lettuce4     
,use five clean heads ( lettuce1 wa%    
?or\ghly1 op5 up ! leaves & fill betwe5 
) any highly season$ meat--sweetbreads1 
*ick5 or veal pref]r$--or make a =cemeat
 /uff+4 ,tie up ! heads1 put into a     
saucepan ) any good gravy1 /ock or sauce
 & cook until ?or\ghly heat$ ?r\gh2 s]ve
 9 ! gravy4   ,,lettuce ,,s\p4  ,use    
?ree small lettuce heads1 clean1 dra91  
*op & put into a saucepan ) a           
tablespoonful ( butt]1 cov] & let /eam =
 a few m9utes1 !n add two qu>ts ( good  
s\p /ock or "o qu>t ea* ( /ock & milk1  
add a half-cup ( rice & boil until !    
rice is s(t4 ,/ra9 ?r\gh a sieve1 or n1 
z "o fancies1 season ) salt1 pepp]1     
return to ! fire1 add a p9t ( cream1 let

 x come j to ! boil+ po9t & s]ve4       
,,mangoes4  ,mangoes are made f         
cucumb]s1 melons1 pepp]s1 tomatoes &    
pea*es4 ,! foll[+ recipe applies to all 
b ! pea*es4 ,select gre5 or half gr[n   
melons & l>ge gre5 cucumb]s1 tomatoes1  
or pepp]s4 ,remove a n>r[ piece ! l5g? (
 ! fruit1 & atta* x at "o end by a ne$le
 & :ite ?read1 aft] ! se$s ( ! mango h  
be5 c>efully tak5 out4 ,?r[ ! mangoes   
into a br9e ( salt & cold wat] /rong    
en\gh to be> up an egg1 & let !m rema9 9
 x ?ree days & nights1 !n ?r[ !m into   
fre% cold wat] = tw5ty-f\r h\rs4 ,if    
grape leaves are at h&1 alt]nate grape  
leaves & mangoes 9 a porcela9 kettle    
7nev] a copp] "o7 until all are 91 )    
grape leaves at ! bottom & top4 ,add a  
piece ( alum ! size ( a walnut1 cov] )  
cid] v9eg> & boil fifte5 m9utes4 ,remove
 ! grape leaves & /uff ! mangoes4       
,prep>e a cabbage1 six tomatoes1 a few  
small cucumb]s & :ite onions1 by *opp+ !
 cabbage & tomatoes & putt+ all         
sep>ately into br9e = tw5ty-f\r h\rs &  

dra9+ ?or\ghly4 ,aft] dra9+ *op !       
cucumb]s & onions4 ,dra9 ! mangoes1 put 
into ea* a teaspoonful ( sug>1 & two    
:ole cloves4 ,add to ! vegetable fill+1 
"o-f\r? ounce ea* ( gr\nd g+]1 black    
pepp]1 mace1 allspice1 na/urtium se$1   
gr\nd c9namon1 black & :ite mu/>d1      
"o-f\r? cup ( hors]adi% & "o-f\r? cup   
sweet oil4 ,bruise all ! spices & mix ) 
! oil1 !n mix all ! +r$i5ts ?or\ghly &  
/uff ! mangoes1 fit ! piece tak5 out &  
sew 9 ) :ite ?read or tie x 9 ) a /r+   
ar\nd ! mango4 ,put !m into a /one j> & 
p\r ov] !m hot cid] v9eg> sweet5$ ) a   
p\nd or m ( sug> to ! gallon to suit !  
ta/e4 ,if !y are n keep+ prop]ly p\r ov]
 aga9 fre% hot v9eg>4   ,,m>tynias4     
,ga!r ! pods :5 "y & t5d] en\gh to ?ru/ 
a ne$le ?r\gh !m easily1 lat] !y become 
h>d & useless = pickles4 ,leave half an 
in* ( /em on ea*1 & lay !m 9 salt wat] a
 c\ple ( days1 !n cook 9 weak v9eg>     
until t5d]1 b n s long z to break !m4   
,dra9 well f ?is1 place !m 9 j>s &      
prep>e v9eg> = !m 9 ! proportion ( an   

ounce ea* ( cloves1 allspice & black    
pepp] to a gallon ( v9eg>2 scald all ^! 
toge!r ) half a teaspoonful ( prep>$    
mu/>d4 ,p\r hot ov] ! m>tynias1 cov]    
closely & keep 9 a cool place4 ,!y w    
soon be ready = use4  ,,mrs4 ,,hood4    
,,melon1 ,,musk4  ,illu/ration  ,x is   
said a muskmelon c be *os5 by its odor4 
,if x has none1 x is n good1 if sweet & 
musky x is q sure to be ripe4 ,ano!r    
indication ( rip5ess is :5 ! smoo? sk9  
betwe5 ! r\gh sections is yell[i% gre54 
,to s]ve1 cut ! melons crosswise & fill 
) *opp$ ice an h\r be=e us+4 ,try p\r+ a
 little /ra9$ honey into ! melon :5     
eat+4   ,,cantal\pe ,,frappe4  ,select  
two l>ge cantal\pes t are ripe & ( f9e  
flavor2 cut into halves & scrape ! pulp 
f same aft] remov+ ! se$s 7n us+ any ( !
 r9d72 put ! pulp ?r\gh a potato ric]1  
:i* w keep out all ! /r+y p>ts2 add to !
 pulp a p9* ( salt1 f\r tablespoonfuls (
 p[d]$ sug> & a gill ( *]ry juice       
7sweet5$ ) a spoonful ( sug>71 or use "s
 o!r nice t>t juice4 ,soak a            

tablespoonful ( gelat9e 9 a qu>t]-cupful
 ( wat]2 !n set cup 9 pan ( boil+ wat]  
until x is dissolv$2 add ?is to ! prep>$
 cantal\pe & :5 cold turn into a freez] 
& freeze sl[ly4 ,s]ve 9 %]bet glasses4  
,,mrs4 ,,sadette ,,h>r+ton4   ,,cook$   
,,muskmelon4  ,miss ,corson1 9 "o ( h]  
lectures1 gives ! foll[+ directions =   
mak+ a v nice dess]t f                  
muskmelons3--,make a ri* syrup f a p\nd 
( :ite sug> to half a p9t ( wat]4 ,p>e &
 slice ! melon & boil x g5tly 9 ! syrup 
five to t5 m9utes flavor+ ) vanilla or  
lemon4 ,!n take x up 9 ! di% 9 :i* x is 
to be s]v$1 cool ! syrup & p\r x on !   
melon4 ,to be eat5 cold4   ,,melon      
,,mangoes4 7,see ,mangoes47             
,,muskmelon ,,pickle4  ,use ripe        
muskmelons1 p>e1 remove se$s1 & cut 9   
pieces & put into a /one j>4 ,cov] )    
scald$ v9eg> & let !m /& until ! next   
day1 :5 ! v9eg> mu/ be reheat$ & p\r$   
ov] !m aga92 repeat ?is until ! f\r?    
day1 !n weigh ! melons & to e five p\nds
 ( ! fruit all[ ?ree p\nds ( sug> & "o  

qu>t ( v9eg> ) spices to suit4 ,let all 
simm] toge!r until ! fruit is t5d]4 ,!  
second day p\r (f ?is syrup1 & boil d[n 
until x %all only j cov] ! melons4 ,!   
result ju/ifies ! pa9s tak54   ,,melon1 
,,wat]4  ,! foll[+ is said to be an     
infallible sign ( a ripe wat]melon1 x   
takes close inspection to f9d sometimes1
 b ! sign is !re if ! condition = x     
exi/s4 ,:5 ! fle% ( ! melon *anges color
 & its se$s beg9 to turn black a small  
scale or bli/] appe>s on ! r9d4 ,!y     
increase 9 numb] & size z ! melon rip5s1
 until a ripe "o %[s !m ?ickly /rewn ov]
 ! surface4 ,a small crop ( bli/]s      
indicates unripe fruit4 ,a melon mu/ be 
s]v$ ice cold4 ,cut x ?r\gh ! middle1   
scoop out ! fle% ) a tablespoon 9 a     
circle z mu* z possible t ! pieces may  
be conical or egg %ap$4 ,cov] ! platt] )
 grape leaves & pile ! fruit ^u !m1     
all[+ ! t5drils ( ! grapes to w&] 9 &   
out among ! melon cones4   ,,wat]melon  
,,ice4  ,cut a wat]melon 9 halves1 scoop
 out ! entire c5t]1 tak+ out ! se$s2 *op

 9 tray2 add a cup ( sug>4 ,pack !      
freez]1 turn a few m9utes4 ,x w be l s(t
 sn[ & delici\s4   ,,wat]melon          
,,pickles4  ,eat ! fle% & save ! r9d4   
,cut ! r9d into f+] l5g?s & ab\t an in* 
9 wid?1 p>e & cut out all ! r$ fle%1 ?r[
 into a /rong salt br9e & let /& ov]    
night4 ,9 ! morn+ dra91 boil 9 wat]     
until ! pickles are cle>1 dra9 aga9 &   
put into a /one j>4 ,to "o gallon (     
fruit1 all[ "o qu>t ( sug> & "o p9t (   
v9eg>4 ,d up c9namon & cloves 9 little  
bags1 9 ratio ( two ( c9namon to "o (   
cloves & boil !m 9 ! syrup4 ,p\r ! boil+
 syrup ov] ! pickles1 tie up close & 9 a
 few days !y are ready = use4   ,,m9t   
,,sauce4  ,f\r dess]t spoons ( *opp$    
m9t1 two ( sug>1 "o qu>t] p9t ( v9eg>4  
,/ir all toge!r2 make two or ?ree h\rs  
be=e ne$$4   ,,m9t ,,v9eg>4  ,fill a    
bottle loosely ) fre%1 clean m9t1 p\r   
ov] good v9eg>1 cork tightly & let /&   
two or ?ree weeks4 ,!n p\r (f & keep    
well cork$4 ,use ?is v9eg> z a condim5t1
 or put a small quantity into drawn     

butt] sauce = mutton4   ,,mu%rooms4     
,illu/ration  ,! highe/ au?orities say  
an edible mu%room c easily be di/+ui%$ f
 a poison\s "o by c]ta9 *>act]i/ics2--a 
true mu%room gr[s only 9 pa/ures1 nev] 9
 wet1 boggy places1 nev] 9 woods1 nev]  
ab\t /umps ( trees1 !y are ( small size1
 dry1 & if ! fle% is brok5 x rema9s :ite
 or ne>ly s & has a pleasant odor4 ,mo/ 
poison\s v>ieties *ange to yell[ or d>k 
br[n & h a disagreeable odor1 ?\gh !re  
is a :ite v>iety :i* gr[s 9 woods or on 
! bord]s ( woods1 t is v poison\s4 ,!   
cap ( a true mu%room has a frill1 !     
gills are free f ! /em1 !y nev] gr[ d[n 
aga9/ x1 b usually !re is a small *annel
 all ar\nd ! top ( ! /em1 ! spores are  
br[n-black1 or deep purple black & ! /em
 is solid or slightly pi?y4 ,x is said  
if salt is spr9kl$ on ! gills & !y      
become yell[ ! mu%room is poison\s1 if  
black1 !y are :olesome4 ,sweet oil is   
its antidote4   ,,bak$ ,,mu%rooms4      
,hold ! mu%rooms by ! /ems1 dip !m 9    
boil+ hot wat] a mom5t to help loos5 !  

sk91 cut (f _! /ems4 ,boil ! p>+s & /ems
 & /ra94 ,p\r ?is wat] ov] ! mu%rooms   
*opp$ f9e1 add p>sley & /ew ab\t =ty    
m9utes4 ,!n add six eggs well beat54    
,p\r ?is mixture into butt]$ cups & bake
 quickly4 ,s]ve ) cream sauce4          
,,mu%room ,,catsup4  ,boil "o peck (    
mu%rooms fifte5 m9utes 9 half a p9t (   
wat]1 /ra91 or n1 ?r\gh a sieve to get  
all ! pulp2 add a p9t ( v9eg> to !      
juice1 two tablespoonfuls ( salt1 "o    
half a teaspoonful ( cay5ne pepp]1 two  
tablespoonfuls ( mu/>d1 "o ( c9namon &  
"o ( cloves4 ,let ! mixture boil tw5ty  
m9utes2 bottle & seal tightly4   ,,fri$ 
,,mu%rooms4  ,p>e ! mu%rooms1 cut (f _! 
/ems1 lay !m on _! heads 9 a fry+ pan 9 
:i* a tablespoonful ( butt] has be5     
melt$1 put a bit ( butt] into ea* cap1  
let !m cook 9 _! own liquor & ! butt]   
until ?or\ghly done4 ,season ) salt &   
butt] & s]ve hot4   ,,mu%rooms ,,)      
,,mac>oni4  ,boil half a p\nd ( mac>oni4
 ,put a p9t ( wat]1 "o small onion1 a   
sprig ( p>sley1 ! juice ( half a lemon1 

a teaspoonful ( salt & a qu>t] z mu*    
pepp] into a saucepan4 ,:5 boil+ add a  
qu>t ( mu%rooms & cook five m9utes4     
,beat ?ree eggs1 /ir 9 & take f ! fire4 
,dra9 ! mac>oni1 put a lay] 9 ! bottom (
 a bak+ di%1 !n a lay] ( ! mu%room      
mixture1 & ?us alt]nately until ! di% is
 full4 ,h mu%rooms on top1 & set 9 a hot
 ov5 = five m9utes4  ,,mrs4 ,,eliza     
,,p>k]4   ,,m>r[ ,,) ,,mu%rooms4        
,procure a %9bone & h ! but*] split x2  
remove ! m>r[ & cut x into in*-?ick     
slices2 !n boil x "o & "o-half m9utes 9 
a qu>t ( salt$ wat]1 us+ a teaspoonful (
 salt4 ,into a fry+-pan put a           
tablespoonful ( butt]2 :5 hot add five  
tablespoonfuls ( *opp$ mu%rooms & toss =
 five m9utes1 spr9kl+ !m ) ?ree %akes ( 
salt & a speck ( cay5ne4 ,dra9 ! m>r[2  
squeeze ov] x t5 drops ( lemon juice2 !n
 mix ) x ! mu%rooms2 spread on slices ( 
hot1 crisp toa/ & s]ve imm$iately4      
,,*icago ,,record4   ,,mu%room ,,omelet4
  ,cook a doz5 small1 ev5 siz$ mu%rooms 
9 a saucepan ) half an ounce ( butt] &  

half a saltspoonful ( salt spr9kl$ ov]  
!m4 ,make ready a pla9 omelet1 z x cooks
 at ! edges place ! mu%rooms ov] "o half
 ( x1 fold ov] ! o!r half1 slip f ! pan 
on to a hot di% & s]ve imm$iately4      
,,mu%rooms ,,on ,,toa/4  ,prep>e en\gh  
mu%rooms to measure "o half-p9t :5      
*opp$1 & en\gh ( raw ham to fill a      
tablespoon heap+ full4 ,mix ^! & add a  
teaspoonful ( p>sley1 a trifle ( *opp$  
onion if lik$1 a teaspoonful ( lemon    
juice1 pepp] & salt4 ,fry 9 two         
tablespoonfuls ( butt]1 add a           
half-cupful ( milk or cream1 boil up    
aga91 & add an egg ?or\ghly beat54 ,s]ve
 on small squ>es ( toa/4 ,?is ) !       
addition ( bread crumbs be=e ! milk is  
add$ & ) ! use ( "s ( ! reli%+ h]bs     
makes an excell5t /uff+4   ,,mu%room    
,,s\p4  ,get y\r but*] to crack = y a   
%ank ( beef4 ,put ov] x f\r qu>ts (     
wat]4 ,let x boil h>d = a few mom5ts    
until all ! scum has ris5 & has be5     
remov$4 ,set x back on ! /ove n[ to     
simm] five h\rs4 ,at ! end ( ! f\r? h\r 

add "o c>rot1 "o turnip1 "o small onion1
 "o bun* ( p>sley1 two /alks ( cel]y1   
twelve cloves & two bay leaves4 ,let all
 ^! boil toge!r "o h\r1 !n /ra9 & set   
away until ! next day1 :5 all ! grease  
mu/ be skimm$ (f4 ,to e qu>t ( ! /ock   
add a qu>t ( milk ?ick5$ ) two          
tablespoonfuls ( fl\r & two             
tablespoonfuls ( butt]1 "o saltspoonful 
( salt & a du/ ( pepp]1 add to ?is a    
half-p9t ( cann$ mu%rooms or small      
mu%rooms /ew$ ?or\ghly 9 ! liquor obta9$
 f boil+ & /ra9+ ! /ems & p>+s4         
,,mu/>d4  ,9 e>ly spr+ ! "y leaves are  
us$ z a g>ni%1 or1 f9ely cut1 z a       
season+ to salads4 ,! ,cabbage ,leav$   
,mu/>d makes an excell5t gre51 & is     
treat$ l sp9a*4   ,,aromatic ,,mu/>d4   
,^u "o tablespoonful ( grat$ hors]adi%1 
an ounce ( bruis$ g+] root1 & five long 
r$ pepp]s p\r half a p9t ( boil+ v9eg>4 
,all[ to /&1 closely cov]$1 = two days2 
!n take five teaspoonfuls ( gr\nd mu/>d1
 "o teaspoonful ( curry p[d]1 & a       
dess]tspoonful ( salt1 & mix well       

toge!r4 ,/ra9 ! v9eg> ^u ?is1 add+ a da%
 ( cay5ne if want$ v pung5t4 ,mix v     
smoo?ly & keep 9 a cork$ bottle or j>4  
,,na/urtium4  ,illu/ration  ,! fl[]s are
 us$ to g>ni% salads1 ! "y leaves &     
fl[]s make a lovely salad 7,see ,fl[]   
,salad74 ,! "y buds & leaves :5 t5d] are
 made into pickles & are us$ l cap]s 9  
sauces1 salads & pickles4   ,,na/urtium 
,,pickles4  ,ga!r ! se$s z soon z !     
blossoms fall1 ?r[ !m into cold salt    
wat] = two days1 at ! end ( t "t cov] !m
 ) cold v9eg>1 & :5 all ! se$ is ga!r$ &
 s prep>$1 turn ov] !m fre% boil+ hot   
v9eg> pla9 or spic$ ) cloves1 c9namon1  
mace1 pepp]1 brok5 nutmeg1 bay leaves & 
hors]adi%4 ,cork tightly4   ,,boil$     
,,okra ,,or ,,gumbo4  ,illu/ration  ,!  
long se$ pod is ! edible "p ( ?is plant1
 x c be cann$ or dri$ = w9t] use4 ,if   
dri$ let x soak an h\r or s be=e us+4   
,to cook1 cut ! pods 9 r+s1 boil !m 9   
salt$ wat] until t5d] :i* w be 9 ab\t   
tw5ty m9utes4 ,add butt]1 salt1 pepp] & 
cream4 ,?9 musl9 bags are sometimes made

 to hold ! :ole pods )\t break+4 ,aft]  
boil+ t5d]1 p\r !m out1 season ) butt]1 
salt & pepp] & bake = five m9utes4      
,,fri$ ,,okra4  ,cut x l5g?wise1 salt & 
pepp] x1 roll x 9 fl\r & fry 9 butt]1   
l>d or dripp+s4   ,,okra ,,fritt]s4     
,boil ! okra1 cut 9 slices1 make a batt]
 z = batt] cakes1 dip ! okra 9 & fry 9  
pl5ty ( hot l>d4  ,,mrs4 ,e4 ,c4 ,,dubb4
   ,,okra ,,gumbo ,,s\p4  ,use two qu>ts
 ( tomatoes to "o qu>t ( okra cut 9 r+s2
 put !m ov] ! fire ) ab\t ?ree qu>ts (  
wat] & let ! mixture come to a boil2    
take "o *ick52 cut x up & fry br[n )    
pl5ty ( gravy2 put x 9 ) ! okra &       
tomatoes2 add sev]al small onions *opp$ 
f9e1 a little corn & lima beans1 if !y  
are at h&1 & salt & pepp]4 ,let all     
simm] g5tly = sev]al h\rs4 ,to be s]v$ )
 a tablespoonful ( rice & a gre5 g>d5   
pepp] cut f9e to ea* s\p plate4         
,,onions4  ,peel & slice onions "u wat] 
to keep ! volatile oil f ! eyes4 ,a cup 
( v9eg> boil+ on ! /ove modifies !      
disagreeable odor ( onions cook+4 ,boil 

a fry+ pan 9 wat] ) wood a%es1 pota%1 or
 soda 9 x to remove ! odor & ta/e (     
onions4 ,to rub silv] ) lemon removes ! 
onion ta/e f x4 ,leaves ( p>sley eat5 l 
cress ) v9eg> hide ! odor ( onions 9 !  
brea?4 ,onions to be eat5 raw or cook$ w
 lose _! rank flavor if !y are pull$ &  
?r[n into salt wat] an h\r be=e use4    
,two wat]s 9 boil+ accompli% ! same     
purpose4   ,,onion ,,flavor+4  ,to      
prep>e onion flavor+ = a vegetable s\p1 
peel a l>ge onion1 /ick sev]al cloves   
into x & bake until x is br[n4 ,?is     
gives a peculi> & excell5t flavor4      
,,fri$ ,,apples ,,& ,,onions4  ,take "o 
"p onion to two p>ts apple4 ,slice !    
apples )\t p>+1 & slice ! onions v ?94  
,fry toge!r 9 butt]1 keep+ ! fry+ pan   
cov]$1 to hold ! /eam :i* prev5ts burn+4
 ,a v slight spr9kl+ ( sug> seems to    
give an add$ flavor4 ,add j z x is to be
 tak5 up or else x w burn4   ,,onion    
,,omelet4  ,put a lump ( butt] or dripp+
 9 a fry+ pan1 !n put 9 slic$ onions1   
salt & pepp]1 cook sl[ly until done1 b n

 br[n4 ,beat ! eggs1 all[+ two = ea*    
p]son1 p\r 9 ! fry+ pan1 add a little   
salt & /ir until set4 ,s]ve hot4        
,,onion ,,pickles4  ,*oose small uni=m  
onions2 make a br9e t w hold up an egg1 
& p\r ov] ! onions boil+ hot4 ,let !m   
lie 9 ?is tw5ty-f\r h\rs1 !n dra9 & wipe
 dry & put into bottles4 ,p\r ov] !m    
cold cid] v9eg>1 season$ ) slic$        
hors]adi%1 :ole pepp] & mace4 ,put 9    
bottles & seal4   ,,bak$ ,,onions4      
,boil 9 milk & wat] until j done1 !n    
dra9 & put !m 9 a butt]$ fry+ pan4 ,put 
a bit ( butt]1 salt1 & pepp] on ea* "o1 
& add a little ( ! wat] 9 :i* ! onions h
 boil$4 ,br[n !m quickly & s]ve at once4
   ,,cream ,,onions4  ,boil onions 9 two
 wat]s & dra92 p\r ov] !m a little boil+
 milk & set ov] ! fire1 add butt]1      
cream1 salt & pepp] & s]ve hot4         
,,escallop$ ,,onions4  ,boil onions 9   
salt$ wat] ) a little milk until !y are 
t5d]4 ,put a lay] ( onions 9 a bak+ di%1
 scatt] bread crumbs ov] !m1 dot )      
butt]1 season ) pepp] & salt & a da% (  

p[d]$ sage1 repeat ?is until ! di% is   
full1 p\r ov] a half-cup ( cream or     
milk4 ,cov] ! top ) bread crumbs dott$ )
 butt]4 ,bake a light br[n & s]ve4      
,,/uff$ ,,onions4  ,boil onions "o h\r 9
 slightly salt$ wat]1 & remove ! c5t]s4 
,make a /uff+ ( m9c$ liv] or *ick5 9 ^! 
proportions2 to "o p\nd ( meat "o ?ird (
 a cupful ( gravy milk or cream1 "o     
half-cupful ( f9e bread crumbs1 "o egg1 
pepp] & salt & "s ( ! onion tak5 f !    
c5t]s1 mix well & fill ! onion %ells1   
du/ ov] a few bread crumbs1 dot ) butt] 
& bake until br[n4 ,put ! rema9+ onion  
into a /ew pan1 ) a tablespoonful (     
butt]1 a half-tablespoonful ( fl\r1 &   
aft] x boils up once1 add a half-cup (  
milk1 a teaspoonful ( p>sley1 salt &    
pepp]1 boil up aga91 p\r ov] onions &   
s]ve4 ,?is is a good second c\rse aft]  
s\p s]v$ ) apple sauce4   ,,p>sley4     
,p>sley is ! prime favorite ( ! g>ni%es4
 ,its pretty curl$ leaves are us$ to    
decorate fi% fle% & f[l & _m a          
vegetable4 ,ei!r natural1 m9c$ or fri$1 

x is an appetiz+ addition to _m sauces1 
s\ps1 dress+s & salads4   ,,fri$        
,,p>sley4  ,wa% ! p>sley v clean1 *op   
f9e & fry 9 butt] 9 ! proportion ( "o   
tablespoonful ( butt] to "o p9t ( m9c$  
p>sley4 ,:5 s(t1 spr9kle ) bread crumbs1
 moi/5 ) a little wat]1 & cook t5 or    
fifte5 m9utes long]4 ,g>ni% x ) slic$   
boil$ egg4 ,to be eat5 ) pigeon4        
,,p>sley ,,v9eg>4  ,fill a pres]v+      
bottle ) p>sley leaves1 fre%ly ga!r$ &  
wa%$1 & cov] ) v9eg>4 ,screw d[n ! top &
 set aside = two or ?ree weeks4 ,!n /ra9
 (f ! v9eg>1 add salt & cay5ne pepp] to 
ta/e1 bottle & cork4 ,use on cold meats1
 cabbage1 etc4   ,,p>sley ,,sauce4 7,see
 ,sauces47   ,,boil$ ,,p>snips4  ,wa%1  
scrape & cut !m into slices ab\t an in* 
?ick1 put !m 9 a saucepan ) salt$ wat] &
 cook until t5d]1 dra91 cov] ) good ri* 
milk1 season ) butt]1 pepp] & salt to   
ta/e1 br+ to a boil & s]ve4   ,,broil$  
,,p>snips4  ,aft] p>snips are boil$1    
slice & broil br[n4 ,make a gravy z =   
beef/eak4   ,,br[n$ ,,p>snips4  ,put two

 or ?ree ?9 slices ( salt pork 9 !      
bottom ( a kettle & let !m br[n1 scrape 
& slice ! p>snips & p>e ab\t ! same     
am\nt ( potatoes1 leav+ !m :ole if !y   
are small4 ,place 9 alt]nate lay]s 9 !  
kettle1 & add suffici5t wat] to cook !m1
 leav+ !m to br[n slightly4 ,!y mu/ be  
closely wat*$ z !y burn v easily4       
,requires ab\t "o & a half h\rs to cook 
& br[n nicely4 ,remove ! vegetables &   
?ick5 ! gravy ) a little fl\r2 add pepp]
 & salt1 & a small lump ( butt]4 ,s]ve  
pork & vegetables on a l>ge1 deep platt]
 & p\r ov] ! gravy4   ,,fri$ ,,p>snips4 
,scrape & wa% p>snips1 cut (f ! small   
end & cut ! ?ick "p into half-in*-?ick  
slices4 ,put !m 9 boil+ wat] ) a        
tablespoonful ea* ( salt & sug>4 ,boil  
an h\r or until ne>ly done & dra92 beat 
two eggs1 f\r tablespoonfuls ( fl\r &   
half a p9t ( milk toge!r1 season ) salt 
& pepp]4 ,dip ! slices ( p>snip into !  
batt]1 !n 9 bread crumbs & fry 9 boil+  
l>d or dripp+s until a gold5 br[n4 ,pile
 !m 9 a heap on a napk9 & s]ve v hot4   

,,p>snip ,,fritt]s4  ,scrape & halve !  
p>snips1 boil t5d] 9 salt$ wat]1 ma%    
smoo?1 pick+ out ! woody bits2 !n add a 
beat5 egg to e f\r p>snips1 a           
tablespoonful ( fl\r1 pepp] & salt to   
ta/e1 & en\gh milk to make into a ?9    
batt]2 drop by ! tablespoonful into hot 
l>d1 & fry br[n4 ,dra9 into a hot col&] 
& di%4   ,,ma%$ ,,p>snips4  ,boil       
p>snips t5d] 9 salt$ wat]1 dra9 & ma% !m
 ?r\gh a col&]4 ,put ! pulp into a      
saucepan ) two or ?ree tablespoonfuls ( 
cream & a small lump ( butt] rubb$ 9    
fl\r1 /ir !m ov] ! fire until ! butt] is
 melt$ & s]ve4   ,,mock ,,oy/]s4  ,use  
?ree grat$ p>snips1 ?ree eggs1 "o       
teaspoonful ( salt1 "o teacupful ( sweet
 cream1 butt] half ! size ( an egg1 ?ree
 tablespoonfuls ( fl\r4 ,fry z pancakes4
   ,,p>snip ,,puffs4  ,take "o egg1 well
 beat51 & add 7)\t /irr+ until ! +r$i5ts
 are 97 "o teacupful ea* ( cold wat] &  
fl\r1 "o heap+ teaspoonful ( bak+ p[d]1 
half a teaspoonful ( salt1 "o teacupful 
( well-ma%$1 boil$ p>snips2 /ir v       

lightly & only en\gh to mix4 ,d n let x 
/& long4 ,drop by ! tablespoonful into  
hot1 melt$ fat 9 a fry+ pan1 & cook     
until a delicate br[n4  ,,*icago        
,,record4   ,,ambu%$ ,,peas4            
,illu/ration  ,cut ! tops (f ( biscuits 
or buns tw5ty-f\r h\rs old4 ,scoop out !
 inside & put bo? %ells & tops into !   
ov5 to cru/4 ,p\r into !m peas aft] !y h
 be5 boil$ & mix$ ) a cream sauce to :i*
 an egg has be5 add$1 also m9c$ p>sley  
or m9t if lik$4 ,cov] c>efully ) ! tops 
& s]ve hot4   ,,boil$ ,,peas4  ,d n %ell
 peas until ready to cook4 ,salt1 &     
slightly sweet5 if ne$$ boil+ wat]1 drop
 ! peas s sl[ly into ! wat] x w n /op   
boil+4 ,boil ! peas until t5d] )\t cov]+
 & !y w keep _! color4 ,!y w g5]ally    
cook 9 ab\t tw5ty m9utes1 take !m up ) a
 little ( ! liquor 9 :i* !y 7 boil$1    
butt] & pepp] !m1 & !y are mu* bett] to 
add a little sweet cream1 b w d )\t4 ,if
 !y are cook$ imm$iately ^u ga!r+1 !y w 
ne$ no sug>2 if all[$ to rema9 twelve   
h\rs or m1 a tablespoonful ( sug> w be  

f\nd an addition4 ,a sprig ( m9t or a   
little p>sley may be add$4 ,pea-pods are
 sometimes boil$ 9 a small quantity (   
wat]1 !n are skimm$ out & ! peas are    
boil$ 9 ?is liquor4   ,,peas ,,&        
,,butt]$ ,,eggs4  ,/ew a p9t ( "y peas )
 a tablespoonful ( butt]1 a little salt1
 pepp] & *opp$ p>sley1 until !y are     
t5d]2 beat up two eggs & p\r ov] !m !   
boil+ peas4 ,s]ve at once on toa/ be=e !
 eggs h>d54   ,,canapes ,,( ,,peas4  ,^!
 =m a da9ty entree4 ,to prep>e ! canapes
 take "s slices ( /ale bread ab\t two   
in*es ?ick & cut into neat r\nds ) a    
l>ge biscuit cutt]4 ,) a small] cutt]   
m>k a circle 9 ! c5t] ( ea* r\nd & scoop
 out ! crumbs f x to ! dep? ( "o in*4   
,?is mu/ be c>efully done1 s !re w be a 
firm bottom & sides4 ,lay ^! ar\nd 9 a  
%all[ di% & p\r ov] !m a half-p9t ( milk
 9 :i* "o egg has be5 ?or\ghly beat54   
,?is proportion ( egg & milk is         
suffici5t = six canapes4 ,let !m lie 9  
?is = a few m9utes2 !n take up v        
c>efully & slip into v hot l>d4 ,:5 ( a 

pale gold5 br[n remove ) a skimm] & dra9
 on blott+ pap]4 ,boil a p9t ( fre%ly   
clean$ peas 9 unsalt$ wat] until t5d]2  
dra9 well4 ,put into a saucepan ) two   
spoons ( butt]1 dr$ge 9 a dess]tspoonful
 ( fl\r & add a saltspoon ( salt & a    
qu>t] ( a p9t ( milk4 ,let x come to a  
boil2 !n fill ! canapes ) ?is1 give a   
du/+ ( pepp] on ! top ( ea*1 arrange on 
a platt] & g>ni% ) p>sley & slices (    
lemon4  ,,*icago ,,record4   ,,peas ,,& 
,,lettuce4  ,use a p9t ( peas & two "y  
lettuces cut small4 ,put 9 z little wat]
 z possible to use & n burn1 let !m boil
 until t5d]1 !n add a squ>e ( sug>1 !   
yolks ( two eggs well beat5 & two       
tablespoonfuls ( cream4 ,/ir toge!r a   
%ort "t b d n boil4   ,,peas ,,au       
,,p>mesan4  ,grate "o & "o-half ounces (
 *eese1 add to x two tablespoonfuls (   
cream1 a gill ( milk1 a tablespoonful ( 
butt]1 saltspoonful ( salt & f\r %akes (
 pepp]4 ,place 9 an enamel$ pan & /ir   
ov] ! fire until ! butt] & *eese are    
dissolv$4 ,!n put 9 a p9t & a half (    

fre% "y peas1 previ\sly boil$ until     
t5d]1 dra9$ & season$ ) a               
half-teaspoonful ( salt4 ,/ir ! mixture 
a few mom5ts4 ,s]ve z hot z possible4   
,,*icago ,,record4   ,,gre5-,,pea       
,,salad4  ,%r$ "s lettuce & add to x !  
peas--!y %\ld be boil$ ) a little m9t1 &
 be q cold4 ,add ! salad dress+ j be=e  
s]v+4   ,,pea ,,& ,,nut ,,salad4  ,use  
"o cupful ( *opp$ pecan nuts to ?ree    
cupfuls ( ,fr5* peas4 ,s]ve on lettuce )
 mayonnaise4   ,,pea ,,s\p4  ,use *ick51
 mutton1 or beef bro?1 or wat] = a      
liquor 9 :i* to boil two cups ( gre5    
peas1 add to !m "o m9c$ onion1 "o c>rot 
cut f9e1 a teaspoonful ( *opp$ p>sley1 a
 /alk ( cel]y cut f9e1 a bay leaf & two 
cloves4 ,:5 ! peas are t5d]1 rub all    
?r\gh a sieve4 ,return ! s\p to ! pot & 
add two tablespoonfuls ( butt]1 a       
teaspoonful ( salt1 two well beat5 yolks
 & half a cupful ( cream4 ,let come to a
 boil & s]ve ) cr\tons4 ,cr\tons are    
little squ>es ( bread h>d bak$ 9 ! ov51 
or fri$ 9 oil or butt]4   ,,devil$      

,,pepp]s4  ,illu/ration  ,use gre5 bell 
pepp]s1 cut (f ! /em end & remove !     
inside4 ,*op cook$ cold ham1 & ) x z _m 
eggs z "o wi%es1 or *op tongue1 veal or 
*ick51 & use ! foll[+ salad dress+3--,to
 a p9t ( meat use ! yolk ( a h>d boil$  
egg1 rubb$ smoo? 9 a scant tablespoonful
 ( melt$ butt]1 a half teaspoonful (    
made mu/>d1 half a teaspoonful ( sug>1  
add en\gh v9eg> to make x ?9 & /ir 9 !  
meat4 ,fill ! pepp] %ells ) ?is mixture 
r\nd+ x up high4 ,x is an excell5t lun* 
di%4   ,,pepp] ,,mangoes4 7,see         
,mangoes47   ,,pickl$ ,,pepp]s4  ,remove
 ! se$s f l>ge gre5 pepp]s1 slice !m &  
lay !m 9 a j> alt]nat+ ea* lay] ( pepp]s
 ) a lay] ( cabbage1 !n cov] !m ) salt &
 let /& ov] night4 ,9 ! morn+ dra9 (f ! 
wat]4 ,= ! pickle use en\gh v9eg> to    
cov] ! pepp]s1 an ounce ea* ( black &   
:ite mu/>d se$1 junip] b]ries1 :ole     
cloves & allspice1 "o half-ounce ( cel]y
 se$ & "o l>ge onion *opp$ f9e or "o    
head ( g>lic if t flavor is lik$4 ,let  
?is come to a boil & p\r ov] ! pepp]s4  

,pack tightly 9 a j>1 cov] ) hors]adi%  
leaves1 & close up tightly4   ,,pepp]   
,,salad4  ,%ave z f9e z possible "o head
 ( cabbage1 use an ounce ( mu/>d se$1 or
 an ounce ( cel]y se$ z "o pref]s ei!r  
flavor2 cut "o or two yell[ pepp]s into 
?9 %av+s if mu/>d se$ is us$1 or f\r if 
cel]y se$ is us$4 ,p\r cold cid] v9eg>  
ov] all1 add a little salt & sug> & let 
/& a day or two to really pickle !      
cabbage & pepp]s4 ,pack 9 j>s or cans & 
x w keep all w9t]4 ,s]ve ) oy/]s & cold 
meats4   ,,/uff$ ,,pepp]s4  ,cut (f !   
/em end ( gre5 bell pepp]s4 ,m9ce cook$ 
*ick5 or use a c ( %rimps1 & mix ) x    
almo/ an equal weight ( bread crumbs1 a 
l>ge lump ( butt]1 two or ?ree          
tablespoonfuls ( cream1 salt & a spr9kle
 ( p>sley4 ,fill ! pepp] %ells ) !      
mixture1 spr9kle bread crumbs ov] !     
tops1 dot ) butt]1 & br[n 9 ! ov54      
,,oakl& ,,/uff$ ,,pepp]s4  ,cut (f !    
tops & scoop out ! se$s ( six pepp]s1   
*op an extra pepp] )\t se$s1 mix ) x a  
small onion *opp$1 a cupful ( *opp$     

tomato1 two tablespoonfuls ( butt] or   
salad oil1 a teaspoonful ( salt1 & an   
equal measure ( bread crumbs4 ,/uff !   
pepp]s1 replace ! /em ends1 & bake !    
pepp]s = half an h\r1 ba/+ !m ) butt] or
 salad oil two or ?ree times4 ,s]ve !m  
hot z a vegetable4   ,,br[n$ ,,ma%$     
,,potatoes4  ,:ip up ma%$ potatoes ) an 
egg-beat]1 add a few tablespoonfuls (   
cream1 ! yolks ( two eggs1 a            
tablespoonful ( butt]1 pepp] & salt4    
,cov] ) ! :ipp$ :ites ( ! two eggs1 bake
 until br[n$ & ) a pancake knife transf]
 !m to a hot di% & s]ve at once4        
,,potatoes ,,) ,,*eese ,,sauce4  ,use   
twelve good siz$ potatoes1 ma%1 add     
pepp]1 salt1 milk & butt]4 ,make a cup (
 drawn butt]1 7milk1 butt] & a v little 
corn />* z ?ick5+1 ) pepp] & salt7 into 
x /ir two beat5 eggs1 & two             
tablespoonfuls ( grat$ *eese4 ,put a    
lay] ( potatoes on a pie t91 cov] ) a ?9
 lay] ( ! drawn butt] sauce1 cov] ?is 9 
turn ) m potato & repeat until !re is a 
m\nd1 cov] ) ! sauce1 /rew ?ickly )     

*eese & br[n 9 a quick ov54             
,,lyonnaise ,,potatoes4  ,put a l>ge    
lump ( butt] 9 a saucepan & let x melt2 
!n add "o small onion *opp$ f9e or slic$
 ?91 :5 x is nicely br[n$ b n scor*$1   
put 9 slices ( cold boil$ potatoes1 salt
 & pepp] & cook until well br[n$4 ,j    
be=e tak+ up add a teaspoonful ( p>sley4
   ,,potato ,,pancakes4  ,grate eight   
l>ge p>$ potatoes1 add to !m "o & "o    
half-teacupfuls ( milk1 ! beat5 yolks ( 
two or ?ree eggs1 a lump ( butt] ! size 
( a walnut1 pepp]1 salt1 en\gh fl\r to  
make a batt]1 & la/ly add ! :ites ( two 
or ?ree eggs beat5 /iff4 ,add a heap+   
teaspoonful ( bak+ p[d] if only "o egg  
is us$4 ,fry 9 butt] or dripp+s to a ri*
 br[n4   ,,r+$ ,,potatoes4  ,peel l>ge  
potatoes1 cut !m r\nd & r\nd z "o p>es  
an apple1 fry 9 clean1 sweet1 v hot l>d 
until br[n2 dra9 on a sieve1 spr9kle    
salt ov] !m & s]ve4   ,,potato          
,,turnov]s4  ,use t5 tablespoonfuls (   
:ipp$ ma%$ potatoes ) a little salt add$
 gradually1 six tablespoonfuls ( fl\r & 

?ree tablespoonfuls ( butt]4 ,:5        
?or\ghly mix$ lay ! mass ^u a fl\r$ bo>d
 & roll out ab\t an in* ?ick1 cut 9     
circles ) a small b[l1 lay ^u ea* circle
 m9c$ meat1 p\ltry or fi%4 ,season !    
meat1 wet ! edges ( ! circle ) beat5 egg
 & close ea* "o l a turnov]1 p9* !m     
ar\nd ! edges & fry to a light br[n1 or 
bru% !m ) egg & br[n !m 9 ! ov54        
,,potato ,,s\ffle4  ,*oose l>ge1 smoo?1 
h&some1 uni=m potatoes1 all[ an extra   
potato = any wa/e4 ,bake & ) a v %>p    
knife cut !m 9 two l5g?wise4 ,remove !  
inside1 season ) butt]1 cream1 pepp] &  
salt & fill ! potato sk9s ) ! mixture2  
glaze !m ) ! beat5 :ites ( eggs & ov] ! 
top spread ! :ites ( eggs beat5 to a    
/iff fro?4 ,br[n 9 ! ov54   ,,potato    
,,s\p4  ,use ! wat] 9 :i* ! potatoes 7  
boil$1 add ?ree tablespoonfuls ( ma%$   
potato to a p9t ( wat]1 & z mu* ri* milk
 z !re is wat] us$1 season ) salt & a   
du/ ( cay5ne pepp]1 a little juice (    
lemon or a little m9c$ p>sley or        
t>ragon4 ,s]ve ) crack]s or cr\tons4    

,,/uff$ ,,potatoes4  ,bake h&some1 uni=m
 potatoes1 cut (f ! tops ) a %>p knife1 
take out ! inside4 ,add to ! scrap$     
potato1 butt]1 milk1 pepp]1 salt & a    
little grat$ *eese1 fill ! empty %ells &
 heap above ! top4 ,grate a little *eese
 ov] ?is & set 9 ! ov5 to br[n4 ,s]ve   
hot4   ,,potatoes ,,us$ ,,to ,,cleanse4 
,small pieces ( raw potato 9 a little   
wat] %ak5 vigor\sly inside bottles &    
lamp *imneys w clean !m admirably4 ,to  
clean a burn$ porcela9 kettle boil peel$
 potatoes 9 x4 ,cold boil$ potatoes n   
ov]-boil$1 us$ z soap w clean ! h&s &   
keep !m s(t & heal?y4 ,to cleanse &     
/iff5 silk1 wool5 & cotton fabrics use !
 foll[+ recipe3--,grate two good siz$   
potatoes into a p9t ( cle>1 clean1 s(t  
wat]4 ,/ra9 ?r\gh a co>se sieve into a  
gallon ( wat] & let ! liquid settle4    
,p\r ! />*y fluid f ! s$im5t1 rub !     
articles g5tly 9 ! liquid1 r9se !m      
?or\ghly 9 cle> wat] & !n dry & press4  
,wat] 9 :i* potatoes are boil$ is said  
to be v effective 9 keep+ silv] bright4 

,,bak$ ,,pumpk94  ,illu/ration  ,slice !
 pumpk9 a qu>t] ( an in* ?ick1 peel &   
put a lay] 9 ! bottom ( a bak+ di%1 !n a
 lay] ( sug> ) a spr9kle ( c9namon & dot
 ) butt]1 repeat ?is until ! pan is     
full4 ,let ! top be well cov]$ ) sug>4  
,bake 9 a mod]ate ov5 until ! sug>      
becomes l a ?ick syrup4 ,or cut ! pumpk9
 9 squ>es & d n peel1 bake1 & :5 s(t    
en\gh1 scrape x f ! %ells1 season )     
butt] & salt & s]ve l squa%4   ,,cann$  
,,pumpk94  ,/ew pumpk9 z = pies1 put    
:ile hot 9 cans & seal4   ,,pumpk9      
,,loaf4  ,take "o qu>t ( /ew$ pumpk9    
ma%$ f9e1 "o teaspoonful ea* ( salt &   
bak+ soda1 "o tablespoonful sug>1 ?ree  
p9ts ( meal4 ,/ir all toge!r :ile boil+ 
hot2 /eam f\r h\rs1 or /eam ?ree h\rs & 
bake "o4 ,to be eat5 hot ) cream1 or    
butt] & sug>4   ,,pumpk9 ,,m>malade4    
,take ripe yell[ pumpk9s1 p>e & cut !m  
into l>ge pieces1 scrape out ! se$1     
weigh & to e p\nd take a p\nd ( sug> &  
an orange or lemon4 ,grate ! pieces (   
pumpk9 on a co>se grat] & put 9 !       

pres]v+ kettle ) sug>1 ! orange r9d     
grat$ & ! juice /ra9$4 ,let x boil      
sl[ly1 /irr+ frequ5tly & skimm+ x well  
until x =ms a smoo?1 ?ick m>malade4 ,put
 x w>m into small glass j>s or tumbl]s &
 :5 cold cov] ) a pap] dipp$ 9 alcohol &
 ano!r heavy pap] pa/$ ov] ! top ( !    
glass4   ,,pumpk9 ,,pie4  ,to "o qu>t ( 
ri* milk take ?ree eggs1 ?ree big       
tablespoonfuls ( sug>1 a little salt1 & 
a tablespoonful ( g+]1 a teaspoonful (  
c9namon & a grat$ nutmeg if "o likes x  
highly spic$1 add en\gh f9ely /ew$      
pumpk9 to make a ?9 mixture4 ,?is w make
 ?ree pies4 ,a good pumpk9 pie w puff up
 lightly :5 done4   ,,pres]v+ ,,pumpk9s 
,,= ,,w9t] ,,use4  ,a good way to prep>e
 pumpk9 = w9t] use is to cook & sift x z
 f9e z = pies1 !n add ne>ly z mu* sug> z
 !re is pumpk92 /ir well & pack 9       
crocks4 ,bett] ?an dri$ pumpk9 = w9t]   
use4   ,,pumpk9 ,,s\p4  ,= six p]sons   
use ?ree p\nds ( pumpk92 take (f ! r9d1 
cut 9 pieces & put 9 a saucepan ) a     
little salt & cov] ) wat]2 let x boil   

until x is s(t 7ab\t tw5ty m9utes7 &    
pass ?r\gh a col&]2 x mu/ h no wat] 9 x2
 put ab\t ?ree p9ts ( milk 9 a saucepan1
 add ! /ra9$ pumpk91 & let come to a    
boil2 add a v little :ite sug>1 "s salt 
& pepp]1 b no butt]4 ,s]ve hot4   ,,h[  
,,to ,,s]ve ,,radi%es4  ,illu/ration    
,let e h\sekeep] try s]v+ radi%es 9 ?is 
da9ty way4 ,cut (f ! root close to !    
radi% & remove ! leaves1 leav+ ab\t an  
in* ( ! /em4 ,!n cut ! sk9 ( ! radi% f !
 root t[>d ! /em1 9 sections1 z is done 
9 remov+ ! sk9 ( an orange 9 eigh?s4 ,! 
sk9 c !n be peel$ c>efully back to ! /em
 by slipp+ ! po9t ( a knife "u x1 &     
pull+ x g5tly away f ! he>t ( ! radi%4  
,! pure :ite he>t1 ) ! s(t p9k ( ! peel+
 & ! gre5 /em makes a beautiful contra/4
 ,if !y are ?r[n into cold wat] z fa/ z 
!y are prep>$ & all[$ to rema9 !re until
 ! "t = s]v+1 !y w be mu* improv$1      
becom+ v crisp & t5d]4 ,! sk9 ( ! "y    
radi% %\ld nev] be disc>d$1 z x conta9s 
prop]ties ( ! vegetable t %\ld always be
 eat5 ) ! he>t2 &1 unless ! radi% is    

t\gh1 x w agree ) a delicate /oma* mu*  
bett] :5 eat5 ) ! peel on4 ,!y look v   
da9ty :5 s]v$ 9 ?is way1 ly+ on fre%    
lettuce leaves1 or are beautiful to use 
) p>sley z a g>ni% = cold meats4        
,,radi%1 ,,cucumb] ,,& ,,tomato ,,salad4
  ,slice a bun* ( radi%es1 & a cucumb] v
 ?91 make a b$ ( cress or lettuce1 ov]  
?is slice ?ree solid tomatoes1 & cov] ) 
! cucumb]s & radi%4 ,p\r ov] all a ,fr5*
 or mayonnaise dress+4   ,,bak$         
,,rhub>b4  ,peel rhub>b /alks1 cut into 
in* l5g?s1 put into a small /one crock )
 at lea/ "o "p sug> to two p>ts fruit1  
or a l>g] "p if lik$1 b n "o p>ticle (  
wat]1 bake until ! pieces are cle>2     
flavor ) lemon or x is good )\t4 ,x is a
 pretti] sauce & takes less sug> ?an :5 
/ew$1 & c be us$ = a pie fill+ if ! cru/
 is made fir/4 ,to prev5t burn+1 ! crock
 may be set 9 a pan ( boil+ wat]4 ,:5   
done & :ile yet hot1 beat up ! :ites (  
two eggs & :ip into ! sauce4 ,x makes x 
v light & v nice4   ,,bottl$ ,,rhub>b4  
,use p]fectly fre%1 crisp rhub>b1 peel &

 cut 9 small pieces z = pies1 fill a    
,mason j> ) ! fruit & p\r ov] x fre%ly  
drawn wat]4 ,screw on ! top & by ! next 
morn+ ! wat] w h settl$ 9 ! j>4 ,fill ! 
j>s full ) fre% wat]1 seal aga9 & !     
fruit is ready = w9t]'s use4 ,9 mak+    
pies x takes less sug> ?an ! fre% fruit4
 ,or1 boil ! rhub>b a few mom5ts1 z =   
sauce1 ) or )\t sug> & put into j>s :ile
 x is v hot j z o!r fruit is cann$4     
,,rhub>b ,,cobbl]4  ,two cups ( fl\r    
sift$ ) two teaspoons ( bak+ p[d] &     
"o-half teaspoon ( salt4 ,rub 9 two     
tablespoons ( butt]4 ,beat "o egg v     
light & add x to ?ree-f\r?s ( a cup (   
milk4 ,mix ) ! o!r +r$i5ts1 l9e ! sides 
( a bak+ di% ) ?is cru/4 ,take "o qu>t (
 *opp$ rhub>b sweet5$ ) ?ree cups (     
sug>1 fill ! pudd+ di% ) ! rhub>b2 roll 
out ! rema9+ cru/1 cov] ! top ( di% &   
bake "o-half h\r4  ,,mrs4 ,,laura       
,,:itehead4   ,,cream ,,rhub>b ,,pie4   
,"o cup ( rhub>b :i* has be5 peel$ &    
*opp$ f9e2 add "o cup ( sug> & ! grat$  
r9d ( a lemon4 ,9 a teacup place "o     

tablespoonful ( corn/>* & moi/5 x ) z   
mu* cold wat]2 fill up ! cup ) boil+    
wat] & add x to ! rhub>b4 ,add ! yolks (
 ?ree eggs well beat54 ,bake ) an "u    
cru/4 ,:5 cold cov] ) a m]+ue made ( !  
:ites ( ! eggs & "o-half cup ( sug>4    
,place 9 ! ov5 to become a delicate     
br[n4 ,v f9e4  ,,mrs4 ,,byron ,,backus4 
,,rhub>b ,,jam4  ,use equal p>ts (      
rhub>b & sug>1 heat ! sug> ) z little   
wat] z w keep x f burn+1 p\r ov] !      
rhub>b & let /& sev]al h\rs2 p\r (f &   
boil until x ?ick5s1 !n add ! fruit &   
boil g5tly = fifte5 m9utes4 ,put up 9   
jelly glasses4 ,apples & oranges may be 
put up ) rhub>b all[+ two apples or ?ree
 oranges to a p9t ( cut up rhub>b4      
,,rhub>b ,,tapioca4  ,soak ov] night    
two-?irds ( a cupful ( tapioca4 ,9 !    
morn+ dra92 add "o cupful ( wat] & cook 
! tapioca until x is cle>2 add a little 
m wat] if necess>y4 ,!n add a cup & a   
half ( f9ely slic$ rhub>b1 a p9* ( salt 
& a l>ge half-cup ( sug>4 ,bake 9       
mod]ate ov5 an h\r4 ,s]ve w>m or cold & 

eat ) sug> if lik$ v sweet4 ,v nice4    
,,%irley ,,de ,,=e/4   ,,rutabagas      
,,boil$4  ,illu/ration  ,p>e1 slice &   
boil 9 z little salt$ wat] z possible1 a
 little sug> add$ is an improvem5t4 ,:5 
dry & t5d] s]ve pla91 ea* slice butt]$ &
 pepp]$ z x is pil$ on ! plate4         
,,rutabagas ,,& ,,potatoes4  ,use       
?ree-f\r?s potatoes & "o-f\r? rutabagas2
 boil 9 salt$ wat] until t5d]1 add a    
lump ( butt]1 a du/ ( pepp] & m salt if 
necess>y1 ma% & /ir until f9e & light4  
,any good recipe = :ite turnips is      
equally good = rutabagas4   ,,salad     
,,dress+s4  ,cream ,dress+4--,:]e oil is
 dislik$ 9 salads1 ! foll[+ dress+ w be 
f\nd excell5t4 ,rub ! yolks ( two       
h>d-boil$ eggs v f9e ) a spoon1         
incorporate ) !m a dess]tspoonful ( mix$
 mu/>d1 !n /ir 9 a tablespoonful ( melt$
 butt]1 half a teacupful ( ?ick cream1 a
 saltspoonful ( salt1 & cay5ne pepp]    
en\gh to take up on ! po9t ( a v small  
p5-knife blade1 & a few drops ( an*ovy  
or ,worce/]%ire sauce2 add v c>efully   

suffici5t v9eg> to r$uce ! mixture to a 
smoo?1 creamy consi/5cy4  ,fr5*         
,dress+4--,use "o tablespoonful ( v9eg> 
to ?ree ( salad oil 7melt$ butt] w d7 "o
 teaspoonful ( salt to half ! quantity (
 pepp] & a teaspoonful ( made mu/>d4    
,mix ! salt1 pepp]1 mu/>d & oil toge!r1 
!n add ! v9eg> a few drops at a "t1     
/irr+ fa/4 ,a teaspoonful ( scrap$ onion
 may be add$ = ^? :o l ! flavor4        
,mayonnaise ,dress+4--,put 9 ! bottom ( 
a qu>t b[l ! yolk ( a raw egg1 a level  
teaspoonful ( salt1 & ?ree-f\r?s ( a    
teaspoonful ( pepp]2 h ready ab\t half a
 cupful ( v9eg>1 & a bottle ( salad oil2
 use a wood5 spoon & =k = mix+ !        
mayonnaise--fir/ ! egg & season+ toge!r1
 !n beg9 to add ! oil1 two or ?ree drops
 at a "t1 /irr+ ! mayonnaise con/antly  
until a ?ick pa/e is =m$2 to ?is add two
 or ?ree drops at a "t1 /ill /irr+1     
en\gh v9eg> to r$uce ! pa/e to !        
consi/5cy ( ?ick cream2 !n /ir 9 m oil1 
until ! mayonnaise is aga9 /iff1 :5 a   
little m v9eg> %\ld be add$2 proce$ 9   

?is way until ! oil is all us$1 be+     
c>eful t[>d ! la/ to use ! v9eg>        
cauti\sly1 s t :5 ! mayonnaise is f9i%$ 
x w be /iff en\gh to rema9 on ! top ( ! 
salad4 ,"s l ! addition ( a level       
teaspoonful ( dry mu/>d to a p9t (      
mayonnaise4  ,pla9 ,salad ,dress+4--,set
 a b[l ov] a boil+ teakettle1 into x put
 a tablespoonful ea* ( melt$ butt] &    
mu/>d1 rub !m well toge!r1 !n add a     
tablespoonful ( sug>1 "o half-cup (     
v9eg> & la/ly ?ree well-beat5 eggs4 ,/ir
 con/antly :ile cook+1 to make ! mixture
 smoo?1 :5 done1 /ra9 & bottle = use4   
,if too ?ick ^u s]v+1 ?9 ) cream4       
,,boil$ ,,salsify4  ,scrape (f ! out]   
sk9 ( ! roots1 cut 9 small pieces & ?r[ 
into wat] ) a little v9eg> to prev5t    
turn+ br[n4 ,boil at lea/ an h\r1 z !y  
%\ld be q s(t to be good4 ,:5 done put 9
 a little salt codfi% pick$ v f9e4      
,season ) butt]1 salt1 & cream1 ?ick5$ )
 a little fl\r or corn/>* & s]ve ) bits 
( toa/4 ,! fi% helps to give x a        
sea-flavor4 ,in/ead ( fi% ! juice ( half

 a lemon may be us$ or x is good )\t any
 add$ flavor4   ,,escallop$ ,,salsify4  
,cook salsify 9 salt$ wat] until t5d]1  
alt]nate x 9 a bak+ di% ) bread crumbs  
season$ ) pepp] & salt1 & dot ) butt]4  
,moi/5 x ) cream or milk & a little     
melt$ butt]1 cov] ! top ) bread crumbs  
dott$ ) butt]1 & bake a light br[n4     
,,salsify ,,fritt]s4  ,scrape "s oy/]   
plant & drop quickly into cold wat] ) a 
few drops ( v9eg> to prev5t its turn+   
d>k4 ,boil until s(t 9 salt$ wat]1 ma%  
f9e1 & = e half p9t ( ! pulp add "o well
 beat5 egg1 a teaspoonful ( melt$ butt]1
 a tablespoonful ( cream1 a heap+       
tablespoonful ( fl\r1 salt & pepp]4     
,drop into boil+ l>d or dripp+s & fry   
br[n4 ,or1 in/ead ( ma%+ ! salsify aft] 
boil+1 "s pref] to dra9 x1 & to dip ea* 
piece 9 batt] & fry x 9 hot l>d4 ,season
 ) salt & pepp] aft] fry+1 dra9 9 a     
napk9 & s]ve hot4   ,,fri$ ,,salsify4   
,scrape1 cut into f+] l5g?s & boil 9    
salt$ wat]1 dra9 & cov] ) a dress+ ( oil
 & v9eg>1 salt & pepp]4 ,let /& until   

well season$1 !n dra9 aga91 spr9kle )   
p>sley & fry 9 hot fat4 ,put 9 b few    
pieces at a "t z ea* ne$s att5tion4 ,dry
 9 a hot col&] & s]ve4   ,,salsify      
,,s\p4  ,use a p9t ( salsify cut f9e1   
boil until s(t 9 a p9t ( wat]1 ma% & put
 ?r\gh a sieve4 ,h ready ?ree p9ts (    
boil+ milk1 into ?is put ! salsify1     
liquor & pulp1 ?ick5 ) a tablespoonful (
 fl\r1 & season ) butt]1 pepp] & salt4  
,roll crack]s & /ir 9 ?ree              
tablespoonfuls ( crack] du/4   ,,sauces4
  ,asp>agus ,sauce4--,use ! t5d] "p ( ! 
/alks = ! ma9 di%1 boil ! t\gh] "p until
 x is z s(t z x w be1 !n rub ?r\gh a    
co>se sieve4 ,put ! pulp into a mixture 
( "o tablespoonful ea* ( butt] & fl\r & 
let x simm] = a few mom5ts1 add a       
half-cup ( wat] 9 :i* ! asp>agus 0      
boil$1 season ) salt & pepp] & boil     
?or\ghly2 j be=e tak+ f ! fire add a    
half-cup ( hot cream or "o-half cup (   
milk & wat]1 & a teaspoonful ( butt]2 a 
little grat+ ( nutmeg improves ! flavor4
  ,be*amel ,sauce4--,be*amel sauce is a 

:ite "o & ne$s a :ite /ock2 if !re is   
none at h& make x 9 ! foll[+ mann]3 cut 
up lean veal1 free f fat into ?ree-in*  
cubes & put !m into a /ewpan4 ,add "o   
small onion1 "o small c>rot cut into    
pieces1 & six ounces ( butt]4 ,fry !    
vegetables 9 ! butt] t5 m9utes1 )\t     
color+1 !n /ir 9 ?ree ounces ( fl\r1 &  
cont9ue /irr+ five m9utes long]4 ,add   
?ree p9ts ( /ock1 "o p9t ( cream1 five  
ounces ( mu%rooms1 a small spr9kl+ (    
dri$ h]bs1 "o half teaspoonful ( salt & 
a p9* ( :ite pepp]4 ,/ir until x comes  
to a boil1 skim occasionally to remove !
 fat1 & simm] = two h\rs4 ,/ra9 ?r\gh a 
clo? or f9e sieve into a porcela9 /ewpan
 ) a gill ( cream4 ,simm] ov] ! fire    
till x coats ! spoon1 /ra9 aga9 ?r\gh a 
clo? or f9e sieve into a bas91 & set    
till ! sauce is cold4 ,?is sauce        
requires ! cook's utmo/ att5tion4       
,butt] ,sauce or ,drawn ,butt]          
,sauce4--,mix "o tablespoonful ea* (    
butt] & fl\r to a smoo? pa/e1 put 9 a   
saucepan to melt1 n to br[n1 & add "o   

cupful ( wat]1 bro?1 or milk4 ,season ) 
"o teaspoonful ( salt & "o saltspoonful 
( pepp]4 ,/ir con/antly :ile boil+4 ,?is
 is a good sauce 9 itself & is !        
f\ndation ( _m o!r sauces2 x is v>i$ )  
diff]5t vegetable flavors1 catsups1     
v9eg>s1 spices1 lemon juice1 leaves & ! 
diff]5t sweet h]bs4  ,br[n ,sauce or    
,spani% ,sauce4--,br[n a tablespoonful (
 butt]1 add ! same am\nt ( fl\r & br[n  
aga91 add a cup ( boil+ wat]1 /ock or   
milk1 & /ir :ile x is cook+1 /ra9 if    
necess>y2 a clove1 a bay leaf1 & a      
tablespoonful ( m9c$ onion or c>rot     
br[n$ 9 ! butt] v>ies ! flavor4  ,cap]  
,sauce4--,/ir into "s good melt$ butt] f
 ?ree to f\r dess]tspoonfuls ( cap]s2   
add a little ( ! v9eg> & di% ! sauce z  
soon z x boils4  ,cel]y ,sauce4--,cut   
half a doz5 heads1 or s1 ( cel]y into   
small pieces2 cook 9 a little slightly  
salt$ wat] until t5d]1 & !n rub ?r\gh a 
col&]4 ,put a p9t ( :ite /ock into a    
/ewpan ) two blades ( mace1 & a small   
bun* ( savory h]bs2 simm] half an h\r to

 extract _! flavor1 !n /ra9 !m out1 add 
! cel]y & a ?ick5+ ( fl\r or corn-/>*2  
scald well1 & j be=e s]v+1 p\r 9 a      
teacupful ( cream1 or if "o has n !     
cream1 use ! same am\nt ( scald$ milk & 
a tablespoonful ( butt]1 season to ta/e 
) salt & :ite pepp]1 squeeze 9 a little 
lemon juice1 if "o has x1 & s]ve4 ,if   
br[n gravy is pref]r$ ?ick5 ) br[n$     
fl\r1 & x is improv$ by a little        
,worce/]%ire sauce or mu%room catsup4   
,cream ,sauce4--,rub to a smoo? pa/e "o 
tablespoonful ( butt] & ! same ( fl\r1  
put into a saucepan & melt1 d n br[n2 h 
ready a cup ( hot cream1 or ! same am\nt
 ( milk enri*$ by a tablespoonful (     
butt] & add to ! butt] & fl\r4 ,/ir     
con/antly until x ?ick5s4 ,a du/+ (     
grat$ nutmeg1 grat$ *eese or a          
saltspoonful ( *opp$ onion lightly br[n$
 9 ! butt] is an agreeable addition4    
,cucumb] ,sauce4--,use two              
tablespoonfuls ( olive oil1 a scant     
tablespoonful ( v9eg> or lemon juice1 a 
half-teaspoonful ( salt1 a da% ( pepp]1 

& a saltspoonful ( mu/>d ) a teaspoonful
 ( cucumb]2 rub ! oil & mu/>d toge!r    
be=e add+ ! o!r +r$i5ts1 /ir well & s]ve
 v soon z x spoils by /&+4  ,egg        
,sauce4--,boil ! eggs h>d1 cut !m into  
small squ>es1 & mix !m ) good butt]     
sauce4 ,make hot & add a little lemon   
juice be=e s]v+4  ,holl&aise            
,sauce4--,"o half a teacupful ( butt]1 !
 juice ( half a lemon1 ! yolks ( two    
eggs1 a speck ( cay5ne1 "o-half cupful (
 boil+ wat]1 "o-half teaspoonful ( salt2
 beat ! butt] to a cream1 add ! yolks "o
 by "o1 ! lemon juice1 pepp] & salt2    
place ! b[l 9 :i* ^! are mix$ 9 a       
saucepan ( boil+ wat]2 beat ) an        
egg-beat] until ! sauce beg9s to ?ick51 
& add boil+ wat]1 beat+ all ! "t2 :5 l a
 s(t cu/>d1 x is done2 ! b[l1 if ?91 mu/
 be kept ov] ! fire n m ?an five m9utes1
 z if boil$ too mu* x spoils4           
,hors]adi% ,sauce4--,two teaspoonfuls ( 
made mu/>d1 two ( :ite sug>1 "o-half    
teaspoonful ( salt & a gill ( v9eg>2 mix
 & p\r ov] suffici5t grat$ hors]adi% to 

moi/5 ?or\ghly4  ,lyonnaise             
,sauce4--,br[n a small onion m9c$ 9 a   
tablespoonful ( butt] & ! same ( fl\r1  
add a half-cupful ( meat bro?1 a        
teaspoonful ( p>sley1 salt & pepp] &    
cook long en\gh to season well4  ,m9t   
,sauce4--,f\r dess]tspoonfuls ( m9t1 two
 ( sug>1 "o gill ( v9eg>2 /ir all       
toge!r2 make two or ?ree h\rs be=e      
want$4  ,mu%room ,sauce4--,mix "o       
tablespoonful ea* ( fl\r & butt]1 melt 9
 a /ewpan1 add a cupful ( ri* :ite /ock 
or cream & /ir until x ?ick5s2 put 9 a  
half-cupful ( fre%ly boil$ or ( cann$   
mu%rooms1 let all come to a boil aga91  
season ) a saltspoonful ( salt & a da% (
 cay5ne pepp]2 s]ve hot4  ,mu/>d ,sauce1
 ,fr5*4--,slice an onion 9 a b[l2 cov] )
 good v9eg>4 ,aft] two days p\r (f !    
v9eg>2 add to x a teaspoonful ( cay5ne  
pepp]1 a teaspoonful ( salt1 a          
tablespoonful ( sug>1 & mu/>d en\gh to  
?ick52 mix1 set ^u ! /ove & /ir until x 
boils4 ,:5 cold x is ready = use4       
,mu/>d ,sauce1 ,g]man4--,f\r            

tablespoonfuls ( gr\nd mu/>d1 "o        
tablespoonful ( fl\r1 two teaspoonfuls (
 sug>1 "o ( salt1 two ( c9namon1 "o (   
cloves1 "o ( cay5ne pepp]1 ?ree ( melt$ 
butt]2 mix ) "o p9t ( boil+ v9eg>4      
,onion ,sauce4--,m9ce an onion2 fry x 9 
butt] 9 a /ewpan4 ,p\r ov] x a gill (   
v9eg>2 let x rema9 on ! /ove until x is 
simm]$ "o-?ird away4 ,add a p9t ( gravy1
 a bun* ( p>sley1 two or ?ree cloves1   
pepp] & salt4 ,?ick5 ) a little fl\r &  
butt]1 /ra91 & remove any p>ticles (    
fat4  ,p>sley ,sauce4--,p>sley sauce is 
! usual cream sauce1 to :i* is add$ a   
tablespoonful ( m9c$ p>sley & "o h>d    
boil$ egg f9ely *opp$4  ,t>t>e          
,sauce4--,t>t>e sauce is a ,fr5* salad  
dress+ to :i* is add$ a tablespoonful   
ea* ( *opp$ olives1 p>sley1 & cap]s or  
na/urtiums2 in/ead ( cap]s or na/urtiums
 *opp$ cucumb]s or gh]k9s c be us$4 ,set
 on ice until us$4  ,tomato             
,sauce4--,boil toge!r = "o h\r1 a p9t ( 
tomatoes1 "o gill ( bro? ( any k9d1 "o  
sprig ( ?yme1 ?ree :ole cloves1 ?ree    

pepp] corns1 & half an ounce ( slic$    
onions2 rub ?r\gh a sieve ) a wood5     
spoon1 & set ! sauce to keep hot2 mix   
toge!r ov] ! fire "o ounce ( butt] &    
half an ounce ( fl\r1 & :5 smoo? add to 
! tomato sauce4  ,v9aigrette ,sauce4--,a
 v9aigrette sauce is a br[n sauce       
flavor$ ) v9eg> j be=e s]v+2 x mu/ be   
cid] v9eg>1 or "o ( ! fancy v9eg>s1 z   
t>ragon1 p>sley1 m>tynia & ! l2 or1 rub 
a teaspoonful ( mu/>d into a            
tablespoonful ( olive oil1 to :i* add a 
teaspoonful ( salt & "o-half teaspoonful
 ( pepp]4 ,la/ly add v sl[ly a half-cup 
( v9eg> /irr+ vigor\sly4  ,:ite         
,sauce4--,put "o tablespoon ea* ( fl\r &
 butt] 9 a saucepan & /ir toge!r until  
!y bubble2 !n gradually /ir 9 a p9t (   
boil+ wat] or :ite /ock2 season ) salt &
 pepp] & let boil a mom5t long]4 ,to v>y
 x1 ! beat5 :ites ( two eggs may be     
/irr$ 9 j be=e s]v+4   ,,scorzon]a4  ,! 
roots are eat5 boil$ l ^? ( salsify--or 
l ! ,j]usalem arti*oke4 ,! recipes (    
ei!r are applicable to scorzon]a4 ,!    

leaves ( scorzon]a are us$ 9 salad ) a  
pla9 or ,fr5* dress+4   ,,%allots4  ,!  
bulbs are m delicate ?an onions1 & are  
us$ to flavor s\ps1 salads1 dress+s &   
sauces4 ,! leaves :5 "y help 9 =m+      
salads4   ,,sorrel ,,& ,,swiss ,,*>d4   
,sorrel & ,swiss *>d are (t5 us$ toge!r 
z ! *>d modifies ! acidity ( ! sorrel4  
,!y make acceptable gre5s :5 us$ toge!r 
& are treat$ l sp9a*4   ,,sorrel ,,s\p4 
,pick (f ! /ems & wa% ! leaves ( a qu>t 
( sorrel1 boil 9 salt$ wat]1 dra9 & *op 
f9e1 mix butt] & fl\r 9 a saucepan & :5 
! butt] is melt$ turn 9 ! sorrel & let  
cook = a c\ple ( m9utes4 ,add ?ree p9ts 
( beef or veal /ock well season$ & /ir  
until x boils4 ,j be=e s]v+ beat up two 
eggs & turn ov] !m ! boil+ s\p1 :i* w   
cook !m suffici5tly4 ,a slic$ onion1 or 
a few blades ( *ives boil$ ) ! sorrel is
 a welcome flavor occasionally1 also !  
/ock may be half meat /ock & half cream 
or milk4   ,,sorrel ,,& ,,sp9a* ,,s\p4  
,to "o qu>t ( sorrel add a h&ful ( sp9a*
 & a few lettuce leaves4 ,put !m 9 a    

fry+ pan ) a l>ge piece ( butt] & cook  
until done4 ,add two qu>ts ( boil+ wat]1
 season ) salt & pepp] & j be=e s]v+ add
 two eggs well beat5 into a gill (      
cream4 ,?is is an excell5t s\p = an     
invalid4   ,,bak$ ,,sp9a*4  ,illu/ration
  ,use "o-half peck ( sp9a*4 ,pick ov] !
 leaves c>efully1 remove all wilt$ ones 
& roots1 wa% ?or\ghly & put 9 boil+ wat]
 to :i* a p9* ( soda has be5 add$ to    
keep ! color4 ,:5 v t5d]1 dra91 *op f9e1
 & put into a bak+ di%4 ,put into a     
saucepan ) a cup ( milk1 a tablespoonful
 ( butt]1 "o small teaspoonful ( salt1 a
 da% ( cay5ne pepp] & a v little grat$  
nutmeg4 ,let ?is come to a boil1 /ir    
into ! sp9a*1 add two well beat5 eggs & 
bake t5 m9utes 9 a hot ov54   ,,boil$   
,,sp9a*1 ,,fr5*4  ,prep>e z above1 aft] 
x is ?or\ghly t5d]1 ?r[ into a col&] &  
dr5* ) cold wat]4 ,?is gives a firmness 
& delicacy atta9$ 9 no o!r way4 ,%ake x 
free f wat]1 *op f9e1 put into a        
saucepan1 /ir ) a tablespoonful ( butt]1
 salt & pepp] to ta/e & two             

tablespoonfuls ( cream until hot1 :5 x  
is ready to be heap$ 9 ! di% ) poa*$ or 
boil$ eggs or quirl$ yolks on top4 ,to  
quirl ! yolks run !m ?r\gh ! sieve ( a  
pat5t potato ma%]4   ,,victory ,,sp9a*  
,c>efully wa% ! sp9a*1 scald x 9 boil+  
salt$ wat]1 !n p\r cold wat] ov] x1 dra9
 & *op f9e4 ,/ew an onion 9 butt] until 
x is s(t1 add ! sp9a*1 spr9kle fl\r ov] 
x & cook = t5 m9utes /irr+ con/antly1   
add salt1 pepp]1 a little grat$ nutmeg1 
& cov] ) meat /ock or gravy4 ,boil a few
 m9utes & :5 done1 add a little s\r     
cream4   ,,fri$ ,,sp9a*4  ,take cold    
sp9a* left f d9n]1 premis+ t x 0 boil$  
t5d] 9 prop]ly salt$ wat]1 & t !re 7    
?ree or f\r poa*$ eggs left also4 ,*op !
 eggs ?or\ghly into ! sp9a* & spr9kle ) 
pepp]4 ,put into a fry+-pan a l>ge      
tablespoonful ( butt]1 & :5 x is        
suffici5tly hot put 9 ! sp9a* & eggs1 & 
fry nicely4   ,,ravioli ,,( ,,sp9a*4    
,prep>e a potato pa/e z = ,potato       
,turnov]s1 or a good puff pa/e1 & ) a   
sauc] or t9 cutt] ( t size cut out a    

circle4 ,place a tablespoonful ( sp9a*  
prep>$ ,fr5* /yle ^u "o side1 wet !     
edges1 fold ov] ! o!r side & press x    
ar\nd ) ! f+]s & ?umb1 bru% ) egg & bake
 until a light br[n4 ,:5 s]v$ p\r ar\nd 
x cream or a cream sauce 9 :i* is a h>d 
boil$ egg *opp$ f9e1 or peas4   ,,sp9a* 
,,salad4  ,take two doz5 heads ( sp9a*1 
season ) salt & pepp]1 put 9 salad di% &
 set away on ice4 ,take ! yolks ( ?ree  
h>d boil$ eggs1 ma% f9e1 add mu/>d1     
salt1 pepp]1 a tablespoonful ( melt$    
butt]4 ,mix ?or\ghly1 add v9eg> & p\r   
ov] ! sp9a*4 ,g>ni% ) h>d boil$ eggs    
slic$4   ,,cook+ ,,summ] ,,squa%4       
,qu>t]1 se$1 p>e & lay !m 9 cold wat]4  
,/eam ov] boil+ s(t wat] if possible1 or
 boil 9 salt$ wat] & dra9 ?or\ghly1 ma% 
!m smoo? & season ) butt]1 pepp] & salt4
 ,if ! se$s are v "y & t5d] !y c be     
reta9$4   ,,escallop$ ,,summ] ,,squa%4  
,! squa% is p>$ & slic$ & laid 9 a bak+ 
di% alt]nat+ ) crack] crumbs1 season$ ) 
butt]1 pepp] & salt1 until ! di% is     
full1 ! upp] lay] be+ crack] crumbs     

dott$ ) butt]4 ,bake ?ree qu>t]s ( an   
h\r4   ,,fri$ ,,summ] ,,squa%4  ,cut !  
squa% 9 ?9 slices & spr9kle ) salt4 ,let
 x /& a few m9utes1 !n beat an egg1 9   
:i* dip ! slices4 ,fry 9 butt] & season 
) sug> or salt & pepp] to ta/e4         
,,summ] ,,squa% ,,fritt]s4  ,use ?ree   
m$ium siz$ squa%es2 p>e1 cut up & boil  
t5d]1 dra9 ?or\ghly & ma%1 season )     
pepp] & salt2 add "o cupful ( milk      
7cream is bett]71 ! yolks ( two eggs &  
suffici5t sift$ fl\r to make a v /iff   
batt]1 or !y w be h>d to turn2 la/ly1   
/ir 9 ! beat5 :ites ( ! eggs4 ,fry br[n 
9 hot fat4   ,,bak$ ,,w9t] ,,squa%4     
,cut 9 small pieces to s]ve             
individually1 bake ) ! r9d on1 scoop out
 ! squa%1 season x ) butt]1 pepp]1 salt1
 a little sug> & cream & replace 9      
%ells2 an all[ance ( two or ?ree extra  
pieces %\ld be made to give fill+ en\gh 
to heap ! %ells1 du/ a few bread or     
crack] crumbs ov] ! top1 dot ) a bit (  
butt]1 bake a nice br[n & s]ve4         
,,boil$ ,,w9t] ,,squa%4  ,peel & cut    

into pieces a l>ge squa% t w1 :5 cook$  
fill a half gallon4 ,/eam ov] hot salt$ 
wat] if possible1 if n put x on to boil 
9 z little wat] z possible4 ,keep x     
closely cov]$ & /ir frequ5tly4 ,:5      
p]fectly s(t1 dra9 9 col&]1 press out   
all ( ! wat]1 rub ! squa% ?r\gh a sieve 
& return x to ! saucepan4 ,add to x a   
qu>t] ( a p\nd ( nice butt]1 "o gill (  
sweet cream & salt & pepp] to ta/e4 ,/ew
 sl[ly1 /irr+ frequ5tly until x is z dry
 z possible4 ,9 cold wea!r s]ve all     
vegetables on w>m$ di%es4   ,,squa%     
,,biscuit4  ,"o & "o-half cupfuls (     
sift$ squa%1 half a cupful ( sug>1 half 
a cake ( compress$ yea/1 "o cupful (    
milk1 half a teaspoonful ( salt1 f\r    
tablespoonfuls ( butt]1 five cupfuls (  
fl\r4 ,dissolve ! yea/ 9 a scant        
half-cupful ( cold wat]1 mix x & ! milk1
 butt]1 salt1 sug> & squa% toge!r1 & /ir
 into ! fl\r4 ,knead well & let x rise  
ov] night4 ,9 ! morn+ %ape into biscuit4
 ,let !m rise "o h\r & a half & bake "o 
h\r4  ,,*icago ,,record4   ,,squa%      

,,cu/>d4  ,use a cupful ( ma%$ squa%1   
/ir into x a p9t ( hot milk1 !n add f\r 
well beat5 eggs1 a tablespoonful (      
butt]1 & season ) salt & pepp]4 ,put    
into a hot greas$ bak+ pan & bake 9 a   
quick ov54   ,,squa% ,,pie4 7,see       
,pumpk9 ,pie47   ,,squa% ,,s\p4  ,to "o 
qu>t ( ?or\ghly cook$ pumpk9 or squa%   
all[ two qu>ts ( milk1 pl5ty ( butt]1   
pepp] & salt4 ,s]ve ) toa/$ bread4      
,pumpk9 & squa% s\ps are ,fr5* di%es4   
,,sweet ,,potato ,,biscuit4  ,"o qu>t ( 
fl\r1 "o qu>t ( sweet potatoes--aft] !y 
are boil$ & grat$--"o-half cupful ( l>d1
 "o cup ( yea/--mix ) ei!r milk or wat]2
 let !m rise twice4 ,bake l tea         
biscuits4   ,,escallop$ ,,sweet         
,,potatoes4  ,boil ! potatoes ! day     
be=e4 ,peel & slice !m r ?ick4 ,9 !     
bottom ( a bak+-di% put bits ( butt]1   
spr9kle sug> & put a lay] ( potato4 ,!n 
m butt]1 sug> & potato1 until ! pan is  
full4 ,let ! top be /rewn ) sug> & bits 
( butt] & p\r ov] x a teacupful ( wat]4 
,put x 9 ! ov51 & aft] x beg9s to cook1 

once or twice moi/5 ! top ) a little    
butt] & wat] to dissolve ! sug> & prev5t
 its m]ely dry+ on top ( ! potato4 ,use 
a teacupful ( sug> & half a p\nd ( butt]
 to a half gallon pan ( potato4 ,bake   
sl[ly4   ,,sweet ,,potato ,,loaf4  ,boil
 & ma% sweet potatoes1 season ) butt]1  
pepp] & salt1 put into a butt]$ bak+    
di%1 cov] ) bread crumbs dott$ ) butt]1 
& bake until br[n4 ,ornam5t ) cress or a
 few sprigs ( p>sley4   ,,sweet         
,,potatoes ,,roa/$4  ,sweet potatoes    
roa/$ "u beef or lamb are v nice4 ,take 
! sk9 (f c>efully to leave ! surface    
smoo?1 wa% & put !m "u ! meat1 all[+    
half an h\r = a m$ium siz$ potato4 ,!y w
 br[n ov] nicely & receive an agreeable 
flavor4   ,,sweet ,,potato ,,salad4     
,boil ?ree l>ge sweet potatoes4 ,cut    
into half-in* squ>es4 ,cut into v small 
pieces two /alks ( cel]y4 ,season ) salt
 & pepp] & p\r ov] a ,fr5* dress+ z     
foll[s3--,?ree tablespoonfuls salad oil1
 two ( v9eg>1 "o tablespoonful onion    
juice1 "o saltspoon ea* ( salt & pepp]4 

,let salad /& 9 refrig]ator two h\rs4   
,g>ni% ) pickles1 pitt$ olives & p>sley4
  ,,*icago ,,record4   ,,swiss ,,*>d    
,,or ,,silv] ,,leaf ,,beet4  ,! leaves (
 ,swiss ,*>d are boil$ & us$ l sp9a*4 ,!
 /alks & midrib are v broad & t5d] & :5 
"y are us$ l asp>agus4 ,! leaves (      
sorrel & sp9a* are (t5 us$ toge!r z     
gre5s4 7,see ,asp>agus & ,sp9a*         
receipts74   ,,bak$ ,,tomatoes4         
,tomatoes may be simply bak$ )\t /uff+4 
,peel !m fir/1 lay /em end d[n 9 a      
dripp+ pan1 cut a ,greek cross on ! top 
( ea*1 season ) salt1 pepp] & sug>1 dot 
) bits ( butt] & spr9kle ?ickly ) f9e   
/ale crumbs1 add+ a g5]\s bit ( butt] on
 top ( ea*4 ,p\r 9 at ! side ( ! pan two
 tablespoonfuls ( wat]4   ,,broil$      
,,tomatoes4  ,turn hot boil+ wat] on to 
! tomatoes to peel !m1 cut slices at    
lea/ ?ree-qu>t]s ( an in* ?ick1 & small 
tomatoes 9 halves1 rub a piece ( fat    
pork on ! gridiron1 put on ! tomatoes1 &
 broil on bo? sides1 or dip 9 sweet oil 
& broil1 or cov] bo? sides ) *eese &    

broil1 or slice ! tomatoes ) _! sk9s on 
& broil1 & p\r melt$ butt] ov] !m4 ,9   
all cases season nicely ) salt & pepp]1 
g>ni% ) p>sley or cress & s]ve hot on a 
hot di%4   ,,escallop$ ,,tomatoes4      
,arrange 9 a bak+ pan lay]s ( tomatoes  
cov]$ ) bread crumbs season$ ) salt1    
pepp]1 a little sug>1 & dott$ ) butt]4  
,let ! upp] lay] be ( bread crumbs dott$
 ) butt]4 ,bake cov]$1 half an h\r4 ,a  
few m9utes be=e s]v+ take (f ! cov] &   
br[n4   ,,tomato ,,catsup4  ,use ripe   
tomatoes1 boil & /ra94 ,to e gallon (   
tomatoes use #c tablespoonfuls ( salt1  
#b ( mu/>d1 #a-a_/b black pepp]1 #a_/d (
 cay5ne1 cup ( br[n sug> & #a p9t ( cid]
 v9eg>4 ,boil f\r h\rs & wat* c>efully  
or x w burn4 ,set on back ( /ove & add  
#a tablespoonful ( c9namon1 #a_/b       
tablespoonful ( cloves1 & if lik$1 #a   
p9t currant jelly4 ,mix ?or\ghly1 c :ile
 hot & seal4   ,,tomato ,,figs4  ,scald 
& peel ! tomatoes1 !n weigh !m1 place !m
 9 a /one j> ) an equal am\nt ( sug> &  
let !m /& two days1 !n p\r (f ! syrup & 

boil & skim until no scum rises4 ,p\r x 
ov] ! tomatoes & let !m /& two days z   
be=e1 p\r (f1 boil & skim a second "t & 
a ?ird "t4 ,aft] ! ?ird "t !y are fit to
 dry if ! wea!r is good1 if n let !m /& 
9 syrup until dry+ wea!r4 ,place on e>!n
 di%es & dry 9 ! sun :i* w take ab\t a  
week1 aft] :i* pack !m 9 wood5 boxes )  
f9e :ite pap] betwe5 ! lay]s2 s prep>$  
!y w keep = ye>s4   ,,fri$ ,,tomatoes4  
,d n p>e ! tomatoes1 cut 9 slices1 roll 
9 fl\r & fry 9 butt] until bo? sides are
 br[n1 season ) salt1 pepp] & a little  
sug> spr9kl$ ov] :ile cook+2 or aft] !  
tomatoes are br[n$1 /ir into ! gravy 9 !
 spid]1 "o cupful ( cream ?ick5$ ) fl\r4
 ,let x boil up1 & turn x ov] !         
tomatoes4   ,,mac>oni ,,) ,,tomatoes4   
,remove f ea* tomato ! pips & wat]y     
sub/ance x conta9s2 put ! tomatoes 9 a  
saucepan ) a small piece ( butt]1 pepp]1
 salt1 ?yme & a bay leaf1 & a few       
tablespoonfuls ( gravy or /ock1 keep    
/irr+ until !y are r$uc$ to a pulp1 !n  
/ra9 ?r\gh a sieve1 & p\r ov] mac>oni   

already boil$ s(t & cov] ) grat$ *eese2 
bake until a light br[n4   ,,tomato     
,,mangoes4 7,see ,mangoes47   ,,tomato  
,,mu/>d4  ,to "o peck ( ripe tomatoes   
add a teaspoonful ( salt2 let x /ew a   
half h\r1 & /ra9 ?r\gh a sieve4 ,add two
 dess]tspoonfuls ( onions *opp$ f9e1 a  
dess]tspoonful ( :ole pepp]1 "o (       
allspice1 "o ( cloves1 & half a spoonful
 ( cay5ne pepp]4 ,let x simm] d[n       
"o-?ird1 add+ a teaspoonful ( curry1 & a
 teacupful ( mu/>d4 ,!n simm] half an   
h\r long]4   ,,froz5 ,,tomato ,,salad4  
,peel & *op f9e a half doz5 solid       
tomatoes1 season ) a teaspoonful ( salt1
 a saltspoonful ( pepp] & a teaspoonful 
( lemon juice4 ,freeze ! pulp solid 9 an
 ice cream freez]1 :5 froz5 mold x into 
fancy %apes & s]ve on lettuce ) a       
tablespoonful ( mayonnaise ov] ea* mold4
   ,,tomato ,,s\p4  ,boil a qu>t (      
tomatoes 9 a p9t ( wat] = tw5ty m9utes &
 /ra92 put 9 a small teaspoonful ( soda1
 & a qu>t ( milk z x foams4 ,add a      
tablespoonful ( butt] & two             

tablespoonfuls ( corn/>* rubb$ toge!r1  
pl5ty ( salt & a spr9kl+ ( pepp]4 ,put a
 tablespoonful ( :ipp$ cream 9 ea* s\p  
plate4   ,,/uff$ ,,tomatoes4  ,cut (f a 
transv]se slice f ! /em end ( ! tomato2 
scrape out ! inside pulp & /uff x ) ma%$
 potatoes1 bread crumbs1 p>sley &       
onions1 or ) any =ce meat1 fi%1 or      
p\ltry well season$ ) butt]1 pepp] &    
salt1 moi/5$ ) a little /ock or cream & 
! yolk ( an egg add$ to b9d x1 bake4    
,or1 scoop out ! se$s1 place ! tomatoes 
9 a saucepan conta9+ a gill ( salad oil2
 next *op ab\t half a bottle ( mu%rooms1
 a h&ful ( p>sley & f\r %allots1 put !m 
into a /ewpan ) two ounces ( scrap$     
bacon or ham1 season ) pepp]1 salt1 a   
little *opp$ ?yme & fry five m9utes1 :5 
add ! yolks ( ?ree eggs4 ,fill !        
tomatoes ) ?is mixture1 spr9kle ) bread 
crumbs & bake until br[n4   ,,tomato    
,,w9e4  ,take fre% ripe tomatoes1 ma% v 
f9e1 /ra9 ?r\gh a ?9 clo?4 ,to e gallon 
( ! pure juice add "o & "o-qu>t] p\nds (
 sug> & set away 9 an e>!n j> ab\t n9e  

days or until x has f]m5t$2 a little    
salt w improve its ta/e2 /ra9 aga91     
bottle1 cork tightly & tie d[n cork4 ,to
 use x z a dr9k1 to e gallon ( fre%     
sweet5$ wat] add half a tumbl] ( ! w9e )
 a few drops ( lemon ess5ce & "o has a  
good sub/itute = lemonade4  ,,kizzie    
,,beckly4   ,,bak$ ,,turnips4  ,peel &  
boil "s turnips 9 salt$ wat] to :i* a   
half teaspoonful ( sug> has be5 add$4   
,slice !m half an in* ?ick & put !m 9 a 
/ew-pan ) two tablespoonfuls ( butt] to 
six or sev5 good siz$ turnips1 %ake !m  
until !y are lightly br[n$4 ,season )   
salt1 pepp]1 a trifle ( mace & sug>4    
,p\r ov] a p9t ( good br[n gravy & s]ve4
   ,,boil$ ,,turnips4  ,put ?ree        
tablespoonfuls ( butt] 9 a saucepan & z 
soon z x is melt$ put 9 "o small onion1 
m9c$ f9e & "o qu>t ( turnips cut 9 dice2
 /ir until !y are br[n1 :5 add "o       
teaspoonful ( salt1 ! same ( sug>1 "o   
tablespoonful ( fl\r & half a           
saltspoonful ( pepp]1 /irr+ = two       
m9utes4 ,!n add a cupful ( milk or /ock 

& simm] = tw5ty m9utes1 keep+ ! saucepan
 cov]$4 ,s]ve imm$iately4   ,,turnip    
,,salad4  ,slice v ?9 ?ree or f\r       
turnips2 put !m to soak ov] night1 *ange
 ! wat] ! next morn+1 !n cut up v f9e1  
put on salt1 pepp]1 cel]y salt1 or cel]y
 se$ & v9eg>4   ,,vegetable ,,aspic     
,,molds4  ,9 ! bottom ( "s v small molds
 lay alt]nately small pieces ( *ili1    
*]vil & h>d-boil$ :ite ( egg4 ,cov] ^!  
well ) liquid aspic1 !n add a fur!r lay]
 ( *opp$ p>sley & f9ely *opp$ yolk (    
h>d-boil$ egg4 ,hav+ cov]$ ?is also )   
aspic1 put 9 ano!r lay] ( small squ>es (
 *eese & a few cap]s1 & s cont9ue !     
op]ation till ! molds are q full4 ,:5   
set on ice turn out ( ! molds & s]ve on 
lettuce leaves ) mu/>d1 cress & *opp$   
aspic jelly4 ,! aspic is made by us+ a  
meat or vegetable /ock to :i* is add$   
en\gh soak$ gelat9e to make a jelly :5  
cold4   ,,vegetable ,,s\p4  ,put a      
half-cup ( dripp+s into a saucepan1     
?ick5 x ) two tablespoonfuls ( fl\r1 cut
 into x & br[n two small onions4 ,h     

ready two qu>ts ( boil+ wat]1 into ?is  
empty ! cont5ts ( ! saucepan1 slice into
 x six tomatoes1 two potatoes1 "o c>rot 
& "o turnip2 add two cupfuls ( gre5     
peas1 "o cupful ( lima beans & a        
half-doz5 cloves4 ,let all simm] sl[ly =
 two h\rs1 !n put all ?r\gh a col&]1    
return x to ! pot1 heat to boil+1 ?ick5 
) a tablespoonful ( butt] roll$ 9       
corn/>*1 season ) pepp] & salt to ta/e &
 s]ve hot4     ,illu/ration  ,vaughan's 
,se$ ,/ore  ,*icago ,new ,york          
,transcrib]'s ,note  ,! foll[+          
typographical errors h be5 correct$3    
#bnd un-numb]$ page  delic\s *ang$ to   
delici\s 7two times7   #d? un-numb]$    
page  i4c4 *ang$ to i4e4   #d? un-numb]$
 page  :at is usually1 *ang$ to :at is  
usually    #a  od]s *ang$ to odors    #a
  condidion *ang$ to condition   #bj    
sprigs ( p>sley *ang$ to sprigs (       
p>sley4   #be  h lightly br[n$ *ang$ to 
h lightly br[n$4   #cb  ,! fir/ few     
lett]s 7 miss+ f ! fir/ l9e on ?is page4
       ,by context1 !y h be5 recon/ruct$

 z3 a leaf   #cb  ( great v>iety *ang$  
to ( great v>iety4   #ef  cay5e *ang$ to
 cay5ne   ,! foll[+ words _h inconsi/5t 
spell+3    cat*up _/ catsup             
dess]tspoonful _/ dess]t spoonful       
=cemeat _/ =ce meat   ,seakale _/ ,sea  
kale   ,! foll[+ words _h inconsi/5t    
hyph5ation3    corn-/>* _/ corn/>*      
horse-radi% _/ hors]adi%   p>-boil _/   
p>boil   /ew-pan _/ /ewpan