,salads1 ,s&wi*es & ,*af+-,di% ,da9ties ,illu/ration3 ,table laid = ,sunday-,night ,tea4 ,sunday cle>s away ! ru/ ( ! :ole week4--,,addison4 ,salads1 ,s&wi*es & ,*af+-,di% ,da9ties ,) ,fifty ,illu/rations ( ,orig9al ,di%es ,by ,janet ,mc,kenzie ,hill ,editor ( ,! ,bo/on ,cook+-,s*ool ,magaz9e ,au?or ( ,practical ,cook+ & ,s]v+ ,,new ,,edition ,,) ,,additional ,,recipes ,?+s :i* 9 hungry mortals' eyes f9d favor4 ,,byron ,bo/on ,little1 ,br[n1 & ,company #aiji ,copyright1 #ahii1 #aijc ,,by ,,janet ,m4 ,,hill4 ,pr9t]s ,s4 ,j4 ,,p>khill ,,co41 ,,bo/on1 ,u4 ,s4 ,a4 ,,to ,,mrs4 ,,william ,b4 ,,sewall1 ,presid5t ( ! ,bo/on ,cook+-,s*ool ,corporation1 ,,9 ,,grateful ,,recognition ,,( ,,! ,,opportunity ,,pres5t$ ,,by ,,h] ,,= ,,cong5ial ,,"w ,,9 ,a ,,*os5 ,,field ,,( ,,ef=t1 ,,?is ,,little ,,book ,,is ,,affectionately ,,d$icat$ ,,by ,,! ,,au?or4 ,,preface ,,to ,,! ,,second ,,edition4 99 99 99 99 99 ,,! favor ) :i* ! fir/ edition ( ?is little book has be5 receiv$ by ^? :o 7 int]e/$ 9 ! subjects ( :i* x treats1 is em95tly gratify+ to bo? au?or & publi%]s4 ,x has occasion$ ! purpose to make a second edition ( ! book1 ev5 m complete & helpful ?an ! fir/4 ,9 mak+ ! revision1 :]ev] ! text has sugge/$ a new ?\ght t ?\ght has be5 ins]t$2 "u ! v>i\s head+s new recipes h be5 add$1 ea* 9 its prop] place1 & ! numb] ( illu/rations has be5 increas$ f ?irty-sev5 to fifty4 ,a m complete table ( cont5ts has be5 pres5t$1 & also a li/ ( ! illu/rations2 ! alphabetical index has be5 revis$ & made especially full & complete4 ,,janet ,m4 ,,hill4 ,april #aj1 #aijc4 ,,preface ,,to ,,! ,,fir/ ,,edition4 99 99 99 99 99 ,,!re is positive ne$ ( m widespread k ( ! pr9ciples ( cook]y4 ,few wom5 "k h[ to cook an egg or boil a potato prop]ly1 & ! mak+ ( ! p]fect loaf ( bread has long be5 assign$ a place among ! lo/ arts4 ,by _m wom5 cook+ is consid]$1 at be/1 a homely art1--a necess>y k9d ( drudg]y2 & ! composition1 if n ! consumption1 ( salads & *af+-di% productions has be5 re/rict$1 hi!rto1 *iefly to t half ( ! race :o cook to please !mselves4 ,b1 s9ce wom5 h become anxi\s to compete ) m5 9 any & e walk ( life1 !y1 too1 are desir\s ( becom+ adepts 9 toss+ up an appetiz+ salad or 9 /irr+ a creamy r>ebit4 ,& yet nei!r a pleas+ salad1 especially if x is to be compos$ ( cook$ mat]ials1 nor a tempt+ r>ebit c be evolv$1 save by happy accid5t1 )\t an accurate k ( ! fundam5tal pr9ciples t und]lie all cook]y4 ,9 a book ( ?is nature & scope1 ! philosophy ( heat at diff]5t temp]atures1 z x is appli$ 9 cook+1 & ! m sci5tific aspects ( cul9>y processes1 c\ld n be dwelt ^u2 b1 :ile we h n ov]look$ ! ,,abc ( ! art1 our special aim has be5 to pres5t our topics 9 su* a simple & pleas+ =m t %e :o attempts ! composition ( ! di%es describ$ h]e9 w n be satisfi$ until %e has ga9$ a deep] insight into ! conditions necess>y = success 9 ! pursuit ( ^! z well z o!r fasc9at+ bran*es ( ! cul9>y art4 ,c>e has be5 ex]cis$ to meet ! actual ne$s ( ^? :o wi% to cultivate a ta/e = light1 :olesome di%es1 or to cat] to ! vag>ies ( ! mo/ caprici\s appetites4 ,!re is no?+ new "u ! sun1 s no claim is made to absolute orig9ality 9 cont5ts4 ,9 ?is & all simil> works1 ! matt] ( necessity mu/ consi/1 9 ! ma91 ( old mat]ial 9 a new dress4 ,?\gh ! introduction to ,"p ,,iii4 0 orig9ally writt5 = ?is book1 ! sub/ance ( x 0 publi%$ 9 ! ,decemb]-,janu>y 7#ahih-ii7 issue ( ! ,bo/on ,cook+-,s*ool ,magaz9e4 ,f "t to "t1 also1 a few ( ! recipes1 ) m9or *anges1 h appe>$ 9 t j\rnal4 ,illu/rations by means ( half-tones produc$ f photographs ( actual di%es 7 fir/ br\ght out1 we ?9k1 by ,! ,c5tury ,company2 9 ?is l9e1 h[ev]1 bo? 9 ! numb] & 9 ! v>iety ( ! di%es prep>$1 ! au?or may ju/ly claim to h done m ?an any o!r has yet essay$4 ,! illu/rations on ^! pages 7 prep>$ expressly = ?is "w1 & ! di%es & ! photographs ( ! same 7 execut$ "u our own h& & eye4 ,t results pleas+ to ! eye & acceptable to ! ta/e await ^? :o try ! confections describ$ 9 ?is book is ! s9c]e wi% ( ! au?or4 ,,janet ,m4 ,,hill ,cont5ts ,"p ,i4 ,,salads ,,page ,,introduction #c ,,! ,,dress+ #f ,,use ,,( ,,dress+s #g ,,arrangem5t ,,( ,,salads #h ,,composition ,,( ,,mayonnaise #h ,,value ,,( ,,oil #h ,,boil$ ,,& ,,cream ,,dress+s #i ,,important ,,po9ts ,,9 ,,salad-,,mak+ #i ,,:5 ,,to ,,s]ve ,,salads ,,) ,,fr5* ,,or ,,mayonnaise ,,dress+ #i ,,:5 ,,to ,,s]ve ,a ,,fruit ,,salad #aj ,,salads ,,) ,,*eese #aj ,,h[ ,,to ,,make ,,aromatic ,,v9eg>s1 ,,keep ,,vegetables1 ,,& ,,prep>e ,,g>ni%es #aa ,,h[ ,,to ,,boil ,,eggs ,,h>d ,,= ,,g>ni%+ #aa ,,to ,,poa* ,,:ites ,,( ,,eggs #aa ,,royal ,,cu/>d ,,= ,,m\lds ,,( ,,aspic #aa ,,h[ ,,to ,,use ,,g>lic ,,or ,,onion ,,9 ,,salads #ab ,,h[ ,,to ,,%ell ,,& ,,blan* ,,*e/nuts ,,& ,,o!r ,,nuts #ab ,,h[ ,,to ,,*op ,,fre% ,,h]bs #ac ,,h[ ,,to ,,cut ,,radi%es ,,= ,a ,,g>ni% #ac ,,h[ ,,to ,,clean ,,lettuce1 ,,endive1 ,,etc4 #ac ,,h[ ,,to ,,clean ,,cress1 ,,cabbage1 ,,etc4 #ad ,,h[ ,,to ,,r5d] ,,uncook$ ,,vegetables ,,crisp #ad ,,h[ ,,to ,,blan* ,,& ,,cook ,,vegetables ,,= ,,salads #ad ,,h[ ,,to ,,cut ,,gh]k9s ,,= ,a ,,g>ni% #ae ,,h[ ,,to ,,fr+e ,,cel]y #ae ,,h[ ,,to ,,%r$ ,,roma9e ,,& ,,/raight ,,lettuce #ae ,,h[ ,,to ,,keep ,,cel]y1 ,,wat]cress1 ,,lettuce1 ,,etc4 #af ,,h[ ,,to ,,cook ,,sweetbreads ,,& ,,bra9s #af ,,h[ ,,to ,,pickle ,,na/urtium ,,se$s #af ,,na/urtium ,,& ,,o!r ,,v9eg>s #ag ,,to ,,decorate ,,salads ,,) ,,pa/ry ,,bag ,,& ,,tubes #ah ,,recipes ,,= ,,fr5* ,,dress+ #ba ,,recipes ,,= ,,mayonnaise ,,dress+ #bb ,,boil$1 ,,cream1 ,,& ,,o!r ,,dress+s #bf ,,vegetable ,,salads ,,s]v$ ,,) ,,fr5* ,,dress+ #bi ,,salads ,,l>gely ,,vegetable ,,) ,,mayonnaise1 ,,etc4 #ci ,,introduction ,,to ,,fi% ,,salads #ec ,,recipes ,,= ,,fi% ,,salads #ee ,,recipes ,,= ,,v>i\s ,,comp\nd ,,salads #gg ,,recipes ,,= ,,fruit ,,& ,,nut ,,salads #hi ,,h[ ,,to ,,prep>e ,,& ,,use ,,aspic ,,jelly #ig ,,consomme ,,& ,,/ock ,,= ,,aspic #ih ,,*eese ,,di%es ,,s]v$ ,,) ,,salads #aje ,"p ,,ii4 ,,s&wi*es ,,bread ,,= ,,s&wi*es #aae ,,! ,,fill+ #aaf ,,recipes ,,= ,,savory ,,s&wi*es #aai ,,recipes ,,= ,,sweet ,,s&wi*es #aca ,,recipes ,,= ,,bread ,,& ,,*\ ,,pa/e #acg ,,h[ ,,to ,,boil ,,meats ,,= ,,s&wi*es #adj ,,recipes ,,= ,,bev]ages ,,s]v$ ,,) ,,s&wi*es #adc ,"p ,,iii4 ,,*af+-,,di% ,,da9ties ,,*af+-,,di%es ,,pa/ ,,& ,,pres5t #aea ,,*af+-,,di% ,,appo9tm5ts #aec ,,are ,,midnight ,,supp]s ,,hygi5ic8 #aeg ,,h[ ,,to ,,make ,,sauces #aeh ,,measur+ ,,& ,,flavor+ #afj ,,recipes ,,= ,,oy/] ,,di%es #afc ,,recipes ,,= ,,lob/] ,,& ,,o!r ,,sea ,,fi% #afi ,,recipes ,,= ,,*eese ,,confections #ahb ,,recipes ,,= ,,eggs #ahh ,,recipes ,,= ,,di%es ,,l>gely ,,veget>ian #aie ,,recipes ,,= ,,re*auffes ,,& ,,olla ,,podrida #bjb ,illu/rations ,table laid = ,sunday ,night ,tea ,frontispiece ,! ,t5d] ,lettuce br+s on s(t] ,sleep ,fac+ page #ah ,cucumb] ,salad = ,fi% ,c\rse #bh ,cook$ ,vegetable ,salad #bh ,potato ,balls1 ,pecan ,meats1 & ,cress ,salad #cb ,potato-&-,na/urtium ,salad #cb ,endive1 ,tomato1 & ,gre5 ,/r+ ,bean ,salad #cf ,/uff$ ,beets #cf ,cress1 ,cucumb]1 & ,tomato ,salad #da ,tomato ,jelly ) ,cel]y & ,nuts #da ,russian ,vegetable ,salad #dh ,mac$o9e ( ,vegetable ,salad #dh ,miroton ( ,fi% & ,potato ,salad #eh ,c[slip & ,cream ,*eese ,salad #eh ,russian ,salad #fb ,halibut ,salad #fb ,%ell ( ,fi% & ,mu%rooms #fh ,%rimp ,salad 9 ,cucumb] ,boat #fh ,%rimp ,salad1 ,bord] ( ,eggs 9 ,aspic #gj ,lob/] ,salad #gj ,bluefi% ,salad #gb ,lit*i ,nut & ,orange ,salad #gb ,m\ld$ ,salmon ,salad #gd ,salad ( ,%rimps & ,bamboo ,spr\ts #gd ,sp9a* & ,egg ,salad #hd ,m>gu]ite ,salad #hd ,ea/] ,salad #hf ,c\ntry ,salad #hf ,fruit ,salad #id ,turquoise ,salad ,no4 #b #id ,*eese ,ramequ9s #ajf ,individual ,s\ffle ( ,*eese #ajf ,p9eapple-,*eese & ,crack]s #aaj ,salad ( ,lettuce ) ,*eese & ,mac$o9e #aaj ,*ick5 ,salad ,s&wi*es #abf ,halibut ,s&wi*es ) ,aspic #abf ,w$d+ ,s&wi* ,rolls #abh ,club ,s&wi* #abh ,bo/on ,br[n ,bread #ach ,bread cut = ,s&wi*es #ach ,b[l ( ,fruit-,pun* ready = s]v+ #adc ,copp] ,*af+-,di% ) ,e>!n ,cass]ole #adi ,*af+-,di%1 ,fill]1 etc4 #aec ,c\rse at ,=mal ,d9n] s]v$ 9 ,individual ,*af+-,di%es #aeg ,butt] ,balls ) ,ut5sils = ,*af+-,di% #agh ,m\ld$ ,halibut ) ,cream$ ,peas #agh ,york%ire ,rabbit #ahf ,curri$ ,eggs #ahf ,mu%room ,cromeskies1 ready = cook+ #aih ,prune ,toa/ #aih ,,"p ,i4 ,,salads4 ,?\gh my /oma* 0 %>p1 ,i c\ld sc>ce help regrett+ ,to spoil su* a delicate picture by eat+4 ,,introduction4 ,at _! savory d9n] set ,h]bs & o!r c\ntry messes1 ,:i* ! neat-h&$ ,phyllis dresses4 --,milton4 ,our ta/e = salads--& 9 _! simple/ =m :o is n fond ( salads8--is an inh]itance f classic times & ,ea/]n l&s4 ,9 ! hot climates ( ! ,ori5t1 cucumb]s & melons 7 class$ among e>?'s *oice/ productions2 & a resort ev] grateful 9 ! heat ( ! day 0 a lodge 9 a g>d5 ( cucumb]s4 ,at ! ,passov] ! ,hebrews ate lettuce1 camomile1 d&elion & m9t1--! bitt] h]bs ( ! ,pas*al fea/1--comb9$ ) oil & v9eg>4 ,( ! ,greeks1 ! ri* 7 fond ( ! lettuces ( ,smyrna1 :i* appe>$ on _! tables at ! close ( ! repa/4 ,9 ?is respect ! ,romans1 at fir/1 imitat$ ! ,greeks1 b lat] came to s]ve lettuce ) eggs z a fir/ c\rse & to excite ! appetite4 ,! anci5t physicians valu$ lettuce = its n>cotic virtue1 &1 on acc\nt ( ?is prop]ty1 ,gal51 ! celebrat$ ,greek physician1 call$ x ! philosoph]'s or wise man's h]b4 ,! old] hi/orians make frequ5t m5tion ( salad plants & salads4 ,9 ! biblical n>rative ,moses wrote3 ,& ! *ildr5 ( ,israel wept aga9 & said1 ,we rememb] ! fi% :i* we did eat 9 ,egypt freely2 ! cucumb]s1 & ! melons1 & ! leeks1 & ! onions1 & ! g>lick4 ,9 8 second ,eclogue1 ,virgil repres5ts a ru/ic maid1 ,!/ylis1 prep>+ = ! reap]s a salad call$ moretum4 ,he wrote1 also1 a poem be>+ ?is title1 9 :i* he describes ! composition & prep>ation ( ! di%4 ,a mod]n au?ority says1 ,salads refre% )\t excit+ & make p y\ng]4 ,:e!r ?is be /rictly true or n may be an op5 "q1 b c]ta9ly 9 ! ass]tion a gra9 ( tru? is visible2 = x is a well-kn[n fact t salad plants are bett] tonics & blood purifi]s ?an druggi/s' comp\nds4 ,!re is1 also1 an old prov]b3 ,eat onions 9 ,may1 & all ! ye> aft] physicians may play4 ,:at is heal? b y\?8 ,vegetables1 fi% & meats1 left ov]1--all may be trans=m$1 by arti/ic treatm5t1 into salads delectable to ! eye & ta/e4 ,potatoes are subject to endless comb9ations4 ,fir/ ( all 9 ?is connection1 be=e dress+ ! potatoes all[ !m to /& 9 b\illon1 meat bro?1 or ev5 9 ! liquor 9 :i* corn$ beef has be5 cook$2 !n dra9 c>efully be=e add+ ! oil & o!r season+s4 ,( uncook$ vegetables1 cabbage lettuce--call$ long ago by ! ,greek physician1 ,gal51 ! philosoph]'s or wise man's h]b--/&s at ! head ( salad plants4 ,l all uncook$ vegetables1 lettuce mu/ be s]v$ fre% & crisp1 & ! m quickly x is gr[n ! m t5d] x w be4 ,:5 dress$ = ! table1 ea* leaf %\ld gli/5 ) oil1 yet no p]ceptible quantity %\ld fall to ! salad-b[l4 ,wat]cress1 be+ ri* 9 sulphurett$ oil1 is (t5 s]v$ )\t oil4 ,*eese or eggs comb9e well ) cress2 & su* a salad1 ) a s&wi* ( co>se bread & butt]1 toge!r ) a cup ( sp>kl+ c(fee1 =ms an ideal lun*eon = a picnic or = ! home piazza4 ,inde$1 all ! comp\nd salads1--t is1 salads ( _m +r$i5ts1--m p>ticul>ly if !y are s]v$ ) a cook$ or mayonnaise dress+1 are sub/antial en\gh = ! *ief di% ( a he>ty meal4 ,_! dige/ibility dep5ds1 9 l>ge measure1 on ! t5d]ness ( ! diff]5t +r$i5ts1 z well z ^u ! fre%ness ( ! uncook$ vegetables t ent] into _! composition4 ,a salad has ?is sup]iority ov] e o!r production ( ! cul9>y art3 ,a salad 7b n e salad7 is suitable to s]ve ^u any occasion1 or to any class or condition ( m54 ,among bon vivants1 )\t a new salad1 no matt] h[ re*]*e ! o!r c\rses may be1 ! lun*eon1 or d9n] p>ty1 ( to-day does n pass z an unqualifi$ success4 ,:ile salads may be comp\nd$ ( all k9ds ( delicate meats1 fi%1 %ellfi%1 eggs1 nuts1 fruit1 *eese & vegetables1 cook$ or uncook$1 two ?+s are indisp5sable to e k9d & grade ( salad1 viz41 ! f\ndation ( vegetables & ! dress+4 ,! ,dress+4 ,salads are dress$ ) oil1 acid & condim5ts2 &1 sometimes1 a sweet1 z honey or sug>1 is us$4 ,a p]fect salad is n necess>ily acetic4 ,! pres5ce ( v9eg> 9 a dress+1 l t ( onions & its relatives1 on mo/ occasions %\ld be suspect$ only4 ,wyv]n & o!r true epicures consid] ! advice ( ,sydney ,smi?1 z express$ 9 ! foll[+ c\plet1 mo/ p]nici\s3-- ,f\r times ! spoon ) oil ( ,lucca cr[n1 ,& twice ) v9eg> procur$ f t[n4 ,aromatic v9eg>s1 a few drops ( :i*1 us$ occasionally1 l5d piquancy & v>iety to an e-day salad1 c be pur*as$ at high-class provision /ores2 b ! true salad-mak] is an arti/1 & pref]s to comp\nd h] own colors 7i4e41 v9eg>s72 !re=e we h giv5 sev]al recipes = ! same1 :i* may be easily modifi$ to suit individual ta/es4 ,inde$1 ! dress+ ( a salad1 ?\gh 9 ! e>ly days ( ! c5tury consid]$ a special art1--an art t r5d]$ x possible = at lea/ "o not$ ,royali/ refugee to amass a consid]able =tune1--is entirely a matt] ( individual ta/e1 or1 m prop]ly speak+1 ( cultivation4 ,on ?is acc\nt1 p>ticul>ly = a ,fr5* dress+1 no set rules c be giv54 ,by exp]i5ce & judgm5t "o mu/ decide ^u ! proportions ( ! diff]5t +r$i5ts1 or1 m specifically1 ^u ! proportions ( ! oil & acid to be us$4 ,(t5 f\r spoonfuls ( oil are us$ to "o ( v9eg>4 ,f\r spoonfuls ( oil to two1 ?ree or f\r ( v9eg> may be ! proportion pref]r$ by o!rs1 & ! quantity may v>y = diff]5t salads4 ,?\gh 9 _m ( ! recipes explicit quantities ( oil1 v9eg> & condim5ts are giv51 x is ) ! und]/&+ t ^! quantities are indicat$ simply z an approximate rule2 sometimes less & sometimes m w be requir$1 accord+ to ! t5d5cy ( ! article dress$ to absorb oil & acid1 or ! ta/e ( ! salad dress]4 ,use ( ,dress+s4 ,! dress+s 9 mo/ common use are ! ,fr5* & ! mayonnaise4 ,a ,fr5* dress+ is us$ = gre5 vegetables1 = fruit & nuts1 & to m>9ate cook$ vegetables1 or ! meat or fi% = a meat or fi% salad4 ,mayonnaise dress+ is us$ = meat1 fi%1 "s v>ieties ( fruit1 z banana1 apple & p9eapple1 & = "s vegetables1 z caulifl[]1 asp>agus & tomatoes4 ,any article to be s]v$ ) mayonnaise1 aft] /&+ an h\r or m 9 a m>9ade1--i4e41 ,fr5* dress+1--%\ld be c>efully dra9$1 z1 by ! pickl+ process1 liquid w dra9 out into ! bottom ( ! vessel &1 mix+ ) ! mayonnaise1 w liquefy ! same4 ,arrangem5t ( ,salads4 ,9 ! arrangem5t ( salads !re may be great display ( ta/e & individuality4 ,by a judici\s selection f mat]ials t may be kept con/antly 9 /ore1 & ) "o or two w9d[ boxes1 9 :i* h]bs are gr[+1 any "o1 ) a modicum ( inv5tive skill1 c s *ange & modify ! appe>ance & flavor ( h] salads t %e may seem always to pres5t a new "o4 ,composition ( ,mayonnaise4 ,mayonnaise dress+ is compos$ l>gely ( olive oil4 ,a small am\nt ( yolk ( egg is us$ z a f\ndation4 ,! oil1 ) ! addition ( condim5ts1 is slightly acidulat$ ) v9eg> & lemon juice1 "o or bo?1 & ! :ole is made v light & ?ick by beat+4 ,mayonnaise =ms a v h&some dress+1 & x is mu* enjoy$ by ^? :o are fond ( oil4 ,value ( ,oil4 ,pure olive oil is almo/ entirely )\t flavor1 & a ta/e = x c be readily acquir$2 &1 :5 we consid] t x conta9s all ! really desirable qualities ( ! once-fam\s cod-liv] oil1 except ! phosphates1 & t ^! may be suppli$ 9 ! o!r mat]ials ( ! salad1 x w\ld seem wise to cultivate a ta/e = s :olesome an article4 ,by ! addition ( cream1 9 ! proportion ( a cup ( :ipp$ cream to a p9t ( dress+1 ^? to :om oil has n become agreeable c s modify its tone t !y too w enjoy ! mayonnaise dress+4 ,boil$ & ,cream ,dress+s4 ,= ! ,fr5* & mayonnaise dress+s--p>ticul>ly = ! latt]--we sometimes sub/itute a boil$ & sometimes a cream dress+4 ,9 ! fir/1 butt]1 or cream1 is sub/itut$ = oil1 & ! mat]ials are comb9$ by cook+4 ,9 ! latt]1 z ! "n implies1 cream is ! basis1 & ?is may be ei!r sweet or s\r4 ,important ,po9ts 9 ,salad-,mak+4 7#a7 ,! gre5 vegetables %\ld be s]v$ fre% & crisp4 7#b7 ,meat & fi% %\ld be well m>9at$ & cold4 7#c7 ,! +r$i5ts compos+ ! salad %\ld n be comb9$ until ! la/ mom5t be=e s]v+4 ,:5 to ,s]ve ,salads ) ,fr5* or ,mayonnaise ,dress+4 ,z a rule1 subject1 h[ev]1 to exceptions1 light vegetable salads1 dress$ ) ,fr5* dress+1 are s]v$ at d9n]2 :ile heavy meat or fi% ,salads are res]v$ = lun*eon1 or supp]1 & are s]v$ ) mayonnaise or cream dress+4 ,:5 to ,s]ve a ,fruit ,salad4 ,a fruit salad1 ) sweet dress+1 is s]v$ ) cake at a lun*eon1 or supp]1 or 9 ! ev5+2 t is1 x may take ! place ( fruit 9 ! dess]t c\rse4 ,a fruit salad1 ) ,fr5* or mayonnaise dress+1 may be s]v$ z a fir/ c\rse at lun*eon1 or ) ! game or roa/1 ?\gh 9 ! latt] case ! ,fr5* dress+ is pref]able4 ,salads ) ,*eese4 ,! rightful place ( salads is ) ! roa/ or game4 ,"h ! crisp1 gre5 salad h]bs1 delicately acidulat$1 complem5t & correct ! ri*ness ( ^! plats4 ,occasionally :5 ! game is omitt$ & an acid sauce accompanies ! roa/1 a simple salad comb9$ ) *eese 9 "s =m1 pref]ably cook$ & hot1 is select$ to l5g!n ! m5u4 ,?is same comb9ation ( hot *eese di% & salad %\ld be a favorite "o = home lun*eons1 :5 ?is meal is n made ! *ildr5's d9n]4 ,! salad too 9 ?is comb9ation1 aid$ by ! bread accompany+ x1 corrects by dilution ! ov] conc5tration & ri*ness ( ! *eese di%4 ,9 ,engl& neatly trimm$-&-cleans$ cel]y /alks & *eese (t5 prec$e ! sweet c\rse2 b by virtue ( its mission z a dige/] ( ev]y?+ b itself & ( ! common dis9cl9ation to h ! ta/e ( sweets l+] ^u ! palate1 ! place ( *eese z *eese is ) ! c(fee4 ,,h[ ,,to ,,make ,,aromatic ,,v9eg>s1 ,,to ,,keep ,,vegetables ,,& ,,to ,,prep>e ,,g>ni%es4 ,h[ to ,boil ,eggs ,h>d = ,g>ni%+4 ,cov] ! eggs ) boil+ wat]4 ,set !m on ! back ( ! range1 :]e ! wat] w keep hot )\t boil+1 ab\t =ty m9utes4 ,cool 9 cold wat]1 & ) a ?91 %>p knife cut z desir$4 ,to ,poa* ,:ites ( ,eggs4 ,turn ! :ites ( ! eggs into a well-butt]$ m\ld or cup1 set ^u a trivet 9 a di% ( hot wat]1 & cook until firm1 ei!r ^u ! back ( ! range or 9 ! ov51 & )\t lett+ ! wat] boil4 ,turn f ! m\ld1 cut into slices1 & !n into fanciful %apes2 or *op f9e4 ,royal ,cu/>d = ,m\lds ( ,aspic4 ,beat toge!r "o :ole egg & ?ree yolks2 add "o-f\r? a teaspoonful1 ea*1 ( mace1 salt & paprica1 &1 :5 well mix$1 add half a cup ( cream4 ,bake 9 a butt]$ m\ld1 set 9 a pan ( wat]1 until firm4 ,:5 cold cut 9 ?9 slices1 !n /amp out 9 fanciful %apes ) ,fr5* cutt]s4 ,use 9 decorat+ a m\ld = aspic jelly4 ,h[ to ,use ,g>lic or ,onion 9 ,salads4 ,! salad-b[l may be rubb$ ) ! cut surface ( a clove ( g>lic1 or a *apon may be us$4 ,a *apon1 accord+ to ga/ronomic usage1 is a ?9 piece ( bread rubb$ on all sides ) ! cut surface ( a clove ( g>lic & put into ! salad-b[l be=e ! season+s4 ,x is toss$ ) ! salad & dress+s1 to :i* x imp>ts its flavor4 ,x may be divid$ & s]v$ ) ! salad4 ,(t5times1 in/ead ( "o piece1 sev]al small cubes ( bread are ?us us$4 ,aft] a slice ( onion has be5 remov$1 ! cut surface ( ! onion may be press$ ) a rot>y motion aga9/ a grat] & ! juice extract$2 or a lemon-squeez] kept = ?is special purpose may be us$4 ,h[ to ,%ell & ,blan* ,*e/nuts4 ,score ! %ell ( ea* nut1 & put into a fry+-pan ) a teaspoonful ( butt] = ea* p9t ( nuts4 ,%ake ! pan ov] ! fire until ! butt] is melt$2 !n set 9 ! ov5 five m9utes4 ,) a %>p knife remove ! %ells & sk9s toge!r4 ,h[ to ,blan* ,walnuts & ,almonds4 ,put ! nut meats ov] ! fire 9 cold wat]1 br+ quickly to ! boil+-po9t1 dra91 & r9se ) cold wat]1 !n ! sk9s may be easily rubb$ f ! almonds2 a small po9t$ knife w be ne$$ = ! walnuts4 ,h[ to ,*op ,fre% ,h]bs4 ,pluck ! leaves close1 disc>d+ ! /ems2 ga!r ! leaves toge!r closely ) ! f+]s ( ! left h&1 !n ) a %>p knife cut ?r\gh close to ! f+]s2 pu% ! leaves out a little & cut aga91 & s cont9ue until all are cut4 ,n[ ga!r into a m\nd & *op to a v f9e p[d]1 hold+ ! po9t ( ! knife close to ! bo>d4 ,put ! *opp$ h]b into a *eese-clo? & hold "u a /ream ( cold wat]1 !n wr+ dry4 ,use ?is gre5 p[d] = du/+ ov] a salad :5 requir$4 ,h[ to ,cut ,radi%es = a ,g>ni%4 ,cut a ?9 slice f ! leaf end ( ea*2 cut (f ! root end s z to leave x ! l5g? ( ! pi/il ( a fl[]4 ,) a small1 %>p knife score ! p9k sk91 at ! root end1 into five or six sections ext5d+ half-way d[n ! radi%2 !n loos5 ! sk9 above ^! sections4 ,put ! radi%es 9 cold wat] = a little "t1 :5 !y w become crisp1 & ! po9ts w /& out l ! petals ( a fl[]4 ,h[ to ,clean ,lettuce1 ,endive1 ,etc4 ,a %ort "t be=e s]v+ cut (f ! roots & fre%5 ! vegetable 9 cold wat]4 ,!n break ! leaves f ! /alk2 dip repeat$ly into cold wat]1 exam9+ c>efully1 until p]fectly clean1 tak+ c>e n to cru% ! leaves4 ,put into a ,fr5* wire basket made = ! purpose1 or into a piece ( mosquito nett+ or *eese-clo?1 & %ake g5tly until ! wat] is remov$4 ,!n spread on a plate or 9 a col&] & set 9 a cool place until ! mom5t = s]v+4 ,h[ to ,clean ,cress4 ,pick ov] ! /alks s z to remove grass1 etc4 ,wa% & dry 9 ! same mann] z ! lettuce1 b )\t remov+ ! leaves f ! /ems1 except :5 ! /ems are v co>se & l>ge4 ,h[ to ,clean ,cabbage & ,caulifl[]4 ,let /& head d[nw>ds half an h\r 9 cold salt$ wat]1 us+ a tablespoonful ( salt to a qu>t ( wat]4 ,h[ to ,r5d] ,uncook$ ,vegetables ,crisp4 ,put into cold wat] ) a bit ( ice & a slice ( lemon4 ,:5 ready to use1 dry betwe5 folds ( *eese-clo? & let /& expos$ to ! air a few mom5ts4 ,h[ to ,blan* & ,cook ,vegetables = ,salads4 ,cut ! vegetables z desir$1 9 cubes1 loz5ges1 balls1 juli5nes1 etc4 ,put ov] ! fire 9 boil+ wat]1 &1 aft] cook+ ?ree or f\r m9utes1 dra91 r9se 9 cold wat]1 & put on to cook 9 boil+ salt$ wat] to cov]4 ,dra9 z soon z t5d]4 ,h[ to ,cut ,gh]k9s = a ,g>ni%4 ,select small cucumb] pickles ( uni=m size4 ,) a %>p knife cut !m1 l5g?wise1 into slices ?9 z pap]1 )\t deta*+ ! slices at "o end2 !n spread out ! slices z a fan is spread4 ,h[ to ,fr+e ,cel]y4 ,cut ! /alks into pieces ab\t two in*es 9 l5g?4 ,beg9n+ on ! r\nd side at "o end1 ) a ?91 %>p knife1 cut d[n half an in* z _m times z possible2 !n turn ! /alk half-way ar\nd & cut 9 ! opposite direction1 ?us divid+ ! end into %r$s1 or a fr+e4 ,if desir$1 cut ! opposite end 9 ! same mann]4 ,set aside 9 a pan ( ice wat] conta9+ a slice ( lemon4 ,h[ to ,%r$ ,roma9e & ,/raight ,lettuce4 ,wa% ! lettuce leaves c>efully1 )\t remov+ !m f ! /alk2 %ake 9 ! op5 air1 & !y w dry v quickly2 fold 9 ! middle1 crosswise1 & cut ?r\gh 9 ! fold4 ,hold ! two pieces1 "o above ! o!r1 close to ! meat-bo>d ) ! left h&1 & ) a %>p knife cut 9 n>r[ ribbons n m ?an a qu>t] ( an in* wide4 ,h[ to ,keep ,cel]y1 ,wat]cress1 ,lettuce1 ,etc4 ,_m gre5 vegetables--cel]y 9 p>ticul>--discolor or ru/1 if all[$ to /& long] ?an a few h\rs aft] be+ wet4 ,:5 br\ght f ! m>ket !y may be put aside1 9 a tightly clos$ pail1 or 9 a pap] bag1 9 a cool1 dry place4 ,by ?us exclud+ ! air !y w keep fre% sev]al days4 ,a %ort "t be=e s]v+ put !m into ice-cold wat] to :i* a slice or two ( lemon has be5 add$4 ,h[ to ,cook ,sweetbreads & ,bra9s4 ,remove ! ?9 out] sk9 or membrane & soak 9 cold wat]1 *ang+ ! wat] (t51 an h\r or m4 ,cov] ) salt$ boil+ wat]1 acidulat$ ) lemon juice & flavor$ ) vegetables1 & cook1 j bel[ ! boil+-po9t1 tw5ty m9utes4 ,!y are !n ready = prep>ation 9 any ( ! ways m5tion$4 ,tie ! bra9s 9 a clo? be=e cook+4 ,h[ to ,pickle ,na/urtium ,se$s4 ,z ! se$s are ga!r$ wa% & dry !m2 !n put !m into v9eg> to :i* salt 7half a teaspoonful to a p9t7 has be5 add$4 ,:5 a suffici5t quantity has be5 collect$1 scald fre% v9eg>1 add salt z be=e1 & ! se$s f :i* ! fir/ v9eg> has be5 dra9$4 ,p\r scald+ hot into bottles1 hav+ ! se$s completely cov]$ ) v9eg>4 ,na/urtium ,v9eg>4 ,fill a qu>t j> loosely ) na/urtium blossoms fully bl[n2 add a %allot & "o-?ird a clove ( g>lic1 bo? f9ely *opp$1 half a r$ pepp]1 & cold cid] v9eg> to fill ! j>2 cov] closely & set aside two mon?s4 ,dissolve a teaspoonful ( salt 9 ! v9eg>1 !n /ra9 & filt]4 ,t>ragon ,v9eg>4 ,fill a fruit j> ) fre% t>ragon leaves or %oots1 putt+ !m 9 loosely2 add ! ?9 yell[ p>+ ( half a lemon ) two or ?ree cloves1 & fill ! j> ) :ite w9e or cid] v9eg>4 ,screw d[n ! cov] tightly1 & all[ ! j> to /& 9 ! sun two weeks2 /ra9 ! v9eg> ?r\gh a clo?1 press+ out ! liquid f ! leaves2 !n pass ?r\gh filt] pap]1 & bottle = future use4 ,if a quantity be prep>$1 x 7 bett] to seal ! bottles4 ,f9es ,h]bes ,v9eg>4 ,,+r$i5ts4 #b cups ( t>ragon v9eg>4 #b tablespoonfuls ( g>d5 cress1 *opp$ f9e4 #b tablespoonfuls ( sweet m>joram1 *opp$ f9e4 #b cloves ( g>lic1 *opp$ f9e4 #d small gre5 capsicums1 *opp$ f9e4 #b %allots1 *opp$ f9e4 ,me?od4--,mix ! +r$i5ts 9 a p9t fruit j>1 cov] closely1 & set 9 ! sun2 aft] two weeks /ra91 pass ?r\gh filt] pap] & /ore 9 tightly cork$ bottles4 ,f9es ,h]bes ,v9eg>1 ,no4 #b4 ,,+r$i5ts4 #a p9t ( t>ragon v9eg>4 #b tablespoonfuls ( se$s ( g>d5 cress1 bruis$ or cru%$4 #b tablespoonfuls ( cel]y se$s1 cru%$4 #b tablespoonfuls ( p>sley se$s1 cru%$4 #d capsicums1 *opp$ f9e4 #b cloves ( g>lic1 *opp$ f9e4 ,me?od4--,prep>e z 9 prec$+ recipe4 ,to ,decorate ,salads ) ,mayonnaise by ,use ( ,pa/ry ,bag & ,tubes4 ,make ! dress+ v ?ick by ! addition ( oil1 or use jelly mayonnaise4 ,put ! dress+ into a pa/ry bag ) /> tube atta*$2 twi/ ! l>ge end ( ! bag ) ! left h&1 press+ ! mixture t[>ds ! tube1 & ) ! "r guide ! tube z 9 writ+1 to produce ! patt]n desir$4 ,to =m />s1 hold ! bag 9 an upright position1 po9t d[nw>d1 press out a little ( ! dress+1 !n pu% ! tube d[n g5tly1 & raise x quickly to break ! fl[4 ,illu/ration3 ,! t5d] lettuce br+s on s(t] sleep4--,w4 ,,k+1 ,art ( ,cook]y4 ,,salad ,,dress+s4 ,,salad ,,dress+s4 ,j1 z 9 nature1 ?y proportions be1 ,z full ( concord _! v>iety4 ,fr5* ,dress+4 ,,+r$i5ts4 #a_/b a teaspoonful ( salt4 ,a few gra9s ( cay5ne or paprica4 #a_/d a teaspoonful ( pepp]4 #b to #f tablespoonfuls ( v9eg> or lemon juice4 #f tablespoonfuls ( oil4 ,if desir$1-- #a_/b a teaspoonful ( prep>$ mu/>d4 #a_/b a teaspoonful ( onion juice1 or rub ! salad-b[l ) slice ( onion1 or clove ( g>lic4 ,me?od4--,mix ! condim5ts1 add ! oil & mix aga92 !n add ! acid1 a few drops at a "t1 & beat until an emulsion is =m$2 !n p\r ov] ! vegetables1 toss ) ! spoon & =k1 & s]ve4 ,9 ,*icago a me?od has obta9$ t is well wor? a trial3 ,put a bit ( ice into ! b[l ) ! condim5ts1 &1 by means ( a =k press$ aga9/ or into ?is1 use 9 mix+4 ,second ,me?od4--,p\r ! oil ov] ! vegetables1 toss1 until ! oil is ev5ly di/ribut$1 & du/ ) salt & pepp]2 !n add ! acid & toss aga94 ,:5 ! salad is prep>$ at ! table1 ! vegetables may be dress$ 9 a b[l1 !n arrang$ on ! s]v+-di%2 or1 if b "o vegetable is us$1 x is pref]able to s]ve f ! di% 9 :i* x is dress$4 ,to ,mix a ,quantity ( ,dress+4 ,put all ! +r$i5ts into a fruit j>1 fit on "o or m rubb]s & ! cov]2 !n %ake ! j> vigor\sly1 until a smoo? dress+ is =m$4 ,cl>et ,dress+4 7,= lettuce or fruit salad47 ,mix half a teaspoonful ( salt1 a da% ( pepp]1 :ite or paprica1 & f\r tablespoonfuls ( oil2 add gradually "o tablespoonful ( cl>et & "o tablespoonful ( lemon juice or v9eg>4 ,mayonnaise ,dress+4 ,,+r$i5ts4 ,! yolks ( #b raw eggs4 #a p9t ( olive oil4 #b tablespoonfuls ( v9eg>4 #b tablespoonfuls ( lemon juice4 #a_/b a teaspoonful ( salt4 ,a few gra9s ( cay5ne or paprica4 ,if desir$1-- #a teaspoonful1 ea*1 ( mu/>d & p[d]$ sug>4 ,me?od4--,an amateur w probably f9d x helpful to h all ! ut5sils & +r$i5ts ?or\ghly *ill$1 b ! pr(essional salad-mak] ?9ks x exp$i5t to h ! +r$i5ts & ut5sils ( ! same temp]ature z ! room 9 :i* ! dress+ is to be s]v$4 ,beat ! yolks ) a small wood5 spoon or silv] =k1 add ! condim5ts & mix aga92 !n add "o teaspoonful ( v9eg>1 &1 :5 well mix$ ) ! o!r +r$i5ts1 add ! oil1 at fir/ drop by drop4 ,:5 ! mixture has become ( good consi/5cy ! oil may be add$ fa/]4 ,:5 x is too ?ick to beat well1 add a little ( ! lemon juice1 !n m oil1 & s on alt]nately1 until ! +r$i5ts are us$4 ,if a v heavy dress+ is desir$1 z :5 x is to be put on ) =c+-bag & tubes = a g>ni%1 an additional half a cup ( oil may be add$ )\t increas+ ! quantity ( acid4 ,9 prep>+ mayonnaise1 !re is absolutely no dang] ( curdl+1 if ! eggs be fre% & ! oil be add$ sl[ly1 especially if ! mat]ials & ut5sils h be5 ?or\ghly *ill$4 ,if ! yolks d n ?ick5 :5 beat5 ) ! condim5ts1 b spread out ov] ! b[l1 y h suffici5t indication t !y w n ?ick5 ^u ! addition ( ! oil1 & x 7 bett] to select o!rs & beg9 aga94 ,take c>e to add ! teaspoonful ( acid to ! yolks & condim5ts be=e beg9n+ to drop 9 ! oil1 z ?is less5s ! liability ( ! mixture to curdle4 ,h[ to ,make ,mayonnaise 9 ,quantity4 ,if f\r qu>ts or m ( dress+ be requir$1 make ! full am\nt at "o "t2 cut d[n ! numb] ( yolks to "o = ea* p9t ( oil1 b keep ! usual proportions ( ! o!r +r$i5ts4 ,use a ,dov] egg-beat] f ! />t2 aft] a little a teaspoonful ( oil c be add$ in/ead ( drops1 &1 v soon1 a mu* l>g] quantity4 ,curdl$ ,mayonnaise4 ,occasionally a mayonnaise w assume a curdl$ appe>ance2 "u su* circum/ances1 (t5 ! addition ( a v little ( :ite ( egg or a few drops ( lemon juice1 ) ?or\gh beat+1 w cause ! sauce to resume its =m] smoo?ness4 ,9 case x does n become smoo?1 put ! yolk ( an egg into a cold b[l1 beat well1 & add to x ! curdl$ mixture1 a little at a "t4 ,r$ ,mayonnaise4 ,mix a level teaspoonful ( ,italian tomato pulp ) a teaspoonful ( mayonnaise dress+1 & :5 well bl5d$ beat v ?or\ghly into a cup or m ( ! dress+1 or add dress+ until ! desir$ t9t is atta9$4 ,r$ ,mayonnaise1 ,no4 #b4 7,= fi%47 ,p\nd dri$ lob/] coral 9 a mort>1 sift1 & add gradually to ! dress+1 to secure ! %ade desir$4 ,or1 aft] ! salad is arrang$ 9 ! b[l1 or 9 ne/s1 mask ! top ) mayonnaise ( ! usual color1 & sift ! coral ov] ! c5tre1 leav+ a r+ ( yell[ ar\nd ! edge4 ,sauce ,t>t>e4 ,make a mayonnaise dress+1 us+ t>ragon v9eg>4 ,to ea* cup ( dress+ add "o %allot1 *opp$ f9e1 two tablespoonfuls1 ea*1 ( f9ely *opp$ cap]s1 olives & cucumb] pickles1 "o tablespoonful ( *opp$ p>sley1 & "o-f\r? a teaspoonful ( p[d]$ t>ragon4 ,s>d9e ,mayonnaise4 ,sk9 & bone ?ree s>d9es & p\nd !m to a pulp2 sift ! cook$ yolks ( ?ree eggs & add to ! pulp2 "w until smoo?1 !n add to "o cup ( mayonnaise dress+4 ,jelly ,mayonnaise4 7,us$ = mask+ cold fi% or salads1 or z a g>ni% ) =c+-bag & tube47 ,to a cup ( mayonnaise dress+ beat 9 gradually f two tablespoonfuls to "o-?ird a cup ( *ill$ b liquid aspic4 ,m season+ may be ne$$4 ,apply to a cold surface1 or *ill be=e us+ ) =c+-bag4 ,liv\rnaise ,sauce4 ,to a cup ( mayonnaise dress+ add a grat+ ( nutmeg1 "o tablespoonful ( *opp$ p>sley & ! pulp ( eight an*ovies4 ,to prep>e ! an*ovies1 wa%1 dry1 remove sk9 & bones & p\nd to a pulp 9 a mort>4 ,boil$ ,dress+ = ,*ick5 ,salad4 ,,+r$i5ts4 #a_/b a cup ( *ick5 /ock1 well r$uc$4 #a_/b a cup ( v9eg>4 #a_/d a cup ( mix$ mu/>d4 #a teaspoonful ( salt4 #a_/b a teaspoonful ( paprica4 ,yolks ( #e eggs4 #a_/b a cup ( oil4 #a_/b a cup ( ?ick1 sweet cream4 ,me?od4--,simm] ! liquor 9 :i* a f[l has be5 cook$1 until x is well r$uc$4 ,put ! /ock1 v9eg> & mu/>d into a d\ble boil]1 & add ! salt & pepp]4 ,beat ! yolks ( ! eggs & add c>efully to ! hot mixture1 cook+ 9 ! same mann] z a boil$ cu/>d4 ,:5 cold & ready to s]ve1 beat 9 ) a :isk ! oil1 & !n fold 9 ! cream1 beat5 /iff ) a ,dov] egg-beat]4 ,melt$ butt]1 add$ be=e ! dress+ is cold1 may be sub/itut$ = ! oil4 ,boil$ ,salad ,dress+4 ,,+r$i5ts4 #a teaspoonful ( mu/>d4 #a_/b a teaspoonful ( salt4 #a_/d a teaspoonful ( paprica4 ,yolks ( #c eggs4 #d tablespoonfuls ( melt$ butt]4 #b tablespoonfuls ( v9eg>4 #a_/b a cup ( ?ick cream4 #b tablespoonfuls ( lemon juice4 ,me?od4--,mix toge!r ! mu/>d1 salt & paprica1 & add ! yolks ( eggs2 /ir well & add sl[ly ! butt]1 v9eg> & lemon juice1 & cook 9 ! d\ble boil] until ?ick z s(t cu/>d4 ,:5 cool & ready to s]ve1 add ! cream1 beat5 /iff ) ! ,dov] egg-beat]4 ,cream ,salad ,dress+4 ,,+r$i5ts4 #c_/d a cup ( ?ick cream4 #b tablespoonfuls ( v9eg> or lemon juice4 #a_/d a teaspoonful ( salt4 ,a da% ( :ite pepp] & paprica4 ,me?od4--,add ! season+s to ! cream & beat ) a ,dov] egg-beat] until smoo? & light4 ,add a scant f\r? a cup ( grat$ hors]adi%1 = a *ange4 ,! radi% %\ld be fre%ly grat$1 & add$ to ! cream aft] x is beat54 ,dress+ = ,cole-,slaw4 ,beat ! yolks ( ?ree eggs ) half a teaspoonful ( made mu/>d1 a da% ( pepp] & "o-f\r? a teaspoonful ( salt2 add "o-?ird a cup ( v9eg> & two tablespoonfuls ( butt]1 & cook ov] hot wat] until slightly ?ick5$4 ,set aside to become cold be=e us+4 ,bacon ,sauce4 ,heat five tablespoonfuls ( bacon fat2 cook 9 x two tablespoonfuls ( fl\r & a da% ( paprica2 add five tablespoonfuls ( v9eg> & half a cup ( wat]2 /ir until boil+2 !n beat 9 ! beat5 yolks ( two eggs1 & a little salt if necess>y4 ,d n all[ ! sauce to boil aft] ! eggs are add$4 ,add to salad aft] x has become ?or\ghly cold4 ,good ) d&elion1 endive1 *icory1 corn salad or lettuce4 ,holl&aise ,sauce4 ,beat half a cup ( butt] to a cream2 add ! yolks ( f\r eggs1 "o at a "t1 beat+ 9 ea* ?or\ghly2 add "o-f\r? a teaspoonful ( salt1 a da% ( paprica or cay5ne1 & half a cup ( boil+ wat]4 ,cook ov] hot wat] until ?ick1 add+ gradually ! juice ( half a lemon4 ,*ill be=e us+4 ,?is is good1 especially = a fi% salad1 9 ! place ( mayonnaise4 ,b]naise ,sauce4 ,use t>ragon in/ead ( pla9 v9eg>1 omit ! wat]1 ) ! exception ( "o tablespoonful1 & ! holl&aise becomes b]naise sauce4 ,oil may be us$ 9 ! place ( butt]4 ,! sauce resembles a firm mayonnaise1 &1 z x keeps its %ape well1 is p>ticul>ly adapt$ = g>ni%+ ) pa/ry bag & tube4 ,illu/ration3 ,cucumb] ,salad = ,fi% ,c\rse4 7,see page #cf7 ,illu/ration3 ,cook$ ,vegetable ,salad 7,see page #cg7 ,,vegetable ,,salads ,,s]v$ ,,) ,,fr5* ,,dress+4 ,be/rew$ ) lettuce & cool salad h]bs4 ,lettuce ,salad4 ,wa% & dra9 ! lettuce leaves2 toss lightly1 s z to remove e drop ( wat]4 ,spr9kle !m ) oil1 a few drops at a "t1 toss+ ! leaves ab\t ) spoon & =k aft] ea* addition4 ,:5 ea* leaf gli/5s ) oil 7!re %\ld be no oil 9 ! bottom ( ! b[l7 %ake ov] !m a few drops ( v9eg>1 !n du/ ) salt & fre%ly gr\nd pepp]4 ,! cutt+ ( lettuce is consid]$ a cul9>y s92 b1 :5 ! /raight-leav$ lettuce1 or ! ,roma9e1 is to be us$1 bett] effects1 at lea/ z f> z appe>ance is conc]n$1 w be produc$1 if ! lettuce be cut into ribbons4 ,to d ?is1 wa% ! lettuce c>efully1 )\t remov+ ! leaves f ! /em2 fold toge!r across ! c5tre1 & ) a %>p1 ?9 knife cut into ribbons less ?an half an in* 9 wid?4 ,endive ,salad4 ,prep>e z lettuce salad1 fir/ rubb+ ov] ! b[l ) a clove ( g>lic cut 9 halves4 ,a few sprigs ( *ives1 *opp$ f9e1 are exce$+ly palatable1 spr9kl$ ov] a lettuce1 endive1 /r+-bean1 or o!r bean salad4 ,a ,few ,comb9ations4 ,dress ea* vegetable sep>ately ) ! dress+2 !n arrange ^u ! s]v+-di%4 ,or1 h ! salad arrang$ ^u ! s]v+-di% & p\r ! dress+ ov] all2 !n toss toge!r & s]ve4 ,ab\t ?ree tablespoonfuls ( oil1 ) o!r +r$i5ts 9 accordance1 w be ne$$ = "o p9t ( vegetable4 #a4 ,lettuce1 tomatoes cut 9 halves1 spr9kl$ ) p[d]$ t>ragon1 & p>sley or *ives4 #b4 ,lettuce1 m\ld$ sp9a* & f9e-*opp$ beets4 #c4 ,lettuce1 ,bo/on bak$ beans & *ives4 #d4 ,lettuce & pepp]grass4 #e4 ,lettuce1 %r$d$ sweet pepp]s or pim5tos1 & slic$ pecan nuts or almonds4 #f4 ,lettuce1 tomatoes /uff$ ) peas or /r+ beans cut small1 & *ives *opp$ f9e4 #g4 ,lettuce1 asp>agus tips & slic$ radi%es4 ,arrange ! lettuce at ! edge ( di%1 inside a r+ ( radi%es slic$ ?91 )\t remov+ ! r$ sk9s2 c5tre ( asp>agus tips1 ) radi% cut to resemble a fl[]4 #h4 ,lettuce1 %r$d$ tomatoes & %r$d$ gre5 pepp]s4 #i4 ,%r$d$ lettuce1 ,engli% walnuts1 & almonds or cook$ *e/nuts1 slic$4 #aj4 ,lettuce1 ,neuf*atel *eese 9 slices & %r$d$ pim5tos4 #aa4 ,lettuce1 caulifl[]1 /r+ beans & %r$d$ pim5tos4 #ab4 ,lettuce or cress1 arti*oke slices & p[d]$ t>ragon4 #ac4 ,%r$d$ cabbage & %r$d$ gre5 pepp]s4 #ad4 ,caulifl[] brok5 into fl[]ets1 /r+ beans cut into small pieces1 & beets cut 9 fancy %apes or *opp$4 ,arrange ea* vegetable 9 a mass by itself2 surr\nd ) lettuce4 #ae4 ,cucumb]s & new onions1 slic$4 #af4 ,wat]cress1 dic$ boil$ beets1 & olives 9 c5tre4 #ag4 ,lettuce1 ,brussels spr\ts & *opp$ pepp]4 ,l5til ,salad4 ,soak ! l5tils ov] night2 wa% & r9se ?or\ghly1 !n cook until t5d]1 add+ hot wat] z ne$$4 ,dra91 & :5 cold mix ) ea* p9t ( l5tils ab\t five tablespoonfuls ( oil1 two tablespoonfuls ( t>ragon v9eg> & "o teaspoonful1 ea*1 ( cap]s1 p>sley1 *ives & cucumb] pickles1 all1 save ! cap]s1 *opp$ f9e4 ,s]ve 9 a m\nd1 on a b$ ( lettuce leaves4 ,g>ni% ) he>t leaves ( lettuce at ! top & sections ( tomato1 or diamonds ( tomato jelly1 at ! base4 ,:ite-,bean ,salad4 ,toss "o p9t ( :ite beans1 cook$1 ) "o tablespoonful ( v9eg> & ?ree tablespoonfuls ( oil1 a little salt & a da% ( cay5ne or paprica4 ,arrange 9 a m\nd on a b$ ( %r$d$ lettuce1 & spr9kle ) *ives1 p>sley & pim5tos1 all f9ely *opp$4 ,f9i% ! top ( ! salad ) a l>ge pim-ola4 ,potato ,salad4 7,,miss ,,coh547 ,,+r$i5ts4 #c cups ( cold boil$ potatoes1 cut 9 cubes4 #a cup ( pecan nuts1 brok5 9 pieces4 #e tablespoonfuls ( oil4 #a tablespoonful ( salt4 #a_/b a teaspoonful ( onion juice4 ,a da% ( cay5ne4 #b or #c tablespoonfuls ( v9eg>4 ,wat]cress4 ,me?od4--,mix ! potatoes & nuts1 add ! oil & mix aga92 add ! o!r season+s1 &1 :5 well mix$1 set aside 9 a cool place an h\r or m4 ,remove ! co>se /alks f two bun*es ( wat]cress t h be5 well wa%$ & dri$4 ,season ) ,fr5* dress+ & arrange 9 a wrea? ab\t ! edge ( ! salad4 ,illu/ration3 ,potato ,balls1 ,pecan ,meats1 & ,cress ,salad4 ,illu/ration3 ,potato-&-,na/urtium ,salad4 7,see page #cd7 ,potato ,salad4 7,,c>rie ,m4 ,,de>born47 ,,+r$i5ts4 #ab cold boil$ potatoes4 #d cook$ eggs4 #b small ,b]muda onions4 ,*opp$ p>sley4 #a saltspoonful ( :ite pepp]4 #b teaspoonfuls ( salt4 #f tablespoonfuls1 ea*1 ( oil & v9eg>4 #a_/b a teaspoonful ( p[d]$ sug>4 ,me?od4--,cut ! potatoes into dice & *op ! eggs f9e4 ,*op ! onions1 or slice !m v ?94 ,spr9kle ! potatoes1 eggs & onions ) ! salt & pepp]1 & mix ?or\ghly4 ,p\r ! oil gradually ov] ! mixture1 /irr+ & toss+ cont9ually2 la/ly1 mix ) ! o!r +r$i5ts ! v9eg>1 9 :i* ! sug> has be5 dissolv$4 ,spr9kle *opp$ p>sley ov] ! top4 ,potato ,salad4 ,,+r$i5ts4 #a qu>t ( cubes ( cold boil$ potatoes4 #a-a_/b teaspoonfuls ( salt4 #a_/d a teaspoonful ( paprica4 #c tablespoonfuls ( v9eg>4 #d tablespoonfuls ( oil4 ,cap]s1 beets1 :ites & yolks ( eggs1 & lettuce4 ,me?od4--,to ! potato cubes add ! salt1 pepp] & oil1 & mix ?or\ghly2 add ! v9eg> & mix aga94 ,pile ! cubes 9 a m\nd 9 ! salad-b[l4 ,m>k out ! surface ( ! m\nd into qu>t]s ) cap]s2 fill 9 two opposite sections ) *opp$ beet2 use *opp$ :ites ( eggs 9 a ?ird1 & sift$ yolks ( eggs 9 ! f\r? section4 ,f9i% ) a bord] ( p>sley4 ,potato-&-,na/urtium ,salad4 7,e4 ,j4 ,,mck5zie47 ,,+r$i5ts4 #a qu>t ( potatoes1 cut 9 cubes4 #a_/b a cup ( *opp$ gh]k9s4 #a cup ( t5d] na/urtium %oots1 cut 9 bits4 #b tablespoonfuls ( pickl$ na/urtium se$s4 ,onion juice or g>lic4 #f tablespoonfuls ( oil4 #e tablespoonfuls ( v9eg>4 ,salt & pepp]4 ,*opp$ p>sley4 ,me?od4--,mix ! potatoes1 gh]k9s1 na/urtium %oots & se$s 9 a b[l rubb$ ov] ) g>lic2 add ! oil1 v9eg> & season+s1 & mix aga94 ,pile 9 a m\nd on a s]v+-di%1 du/ ) *opp$ p>sley1 & g>ni% ) a wrea? ( na/urtium blossoms & leaves4 ,/uff$ ,beets4 ,boil new beets1 ( ev5 size1 until t5d]4 ,set aside = "s h\rs1 or ov] night1 cov]$ ) v9eg>4 ,:5 ready to s]ve1 rub (f ! sk91 scoop out ! c5tre ( ea* to =m a cup1 & arrange ! cups on lettuce leaves4 ,= ea* five cups *op f9e a cucumb]4 ,make a ,fr5* dress+ ( two tablespoonfuls ( oil1 half a tablespoonful 7scant7 ( v9eg>1 "o-f\r? a teaspoonful1 ea*1 ( paprica & salt4 ,/ir ! dress+ into ! cucumb] & fill ! beets ) ! mixture4 ,( ! beet remov$ to =m ! cups1 cut slices & /amp out f ^! />s or o!r fanciful %apes1 & use to decorate ! top ( ea* cup4 ,*opp$ radi%1 cress1 olives or cel]y are all admissible = a fill+4 ,salad ( ,brussels ,spr\ts & ,beets4 ,soak ! spr\ts 9 salt$ wat]2 !n dra9 & cook 9 salt$ boil+ wat] ab\t fifte5 m9utes1 or until t5d]2 dra9 & cool4 ,dress ) ,fr5* dress+ & pile 9 a m\nd4 ,f9i% ! top ) a fanciful-%ap$ figure cut f a slice ( pickl$ beet1 & place a wrea? ( cook$ beet1 *opp$ & season$ ) ,fr5* dress+1 ab\t ! :ole4 ,mac$o9e ,salad4 ,cut pieces ( c>rot & turnip "o in* long & half an in* ?ick4 ,put ov] ! fire 9 boil+ wat] & br+ quickly to ! boil+-po9t2 dra91 cov] ) fre% wat]1 & cook until t5d]2 score ! top ( ea* piece & ins]t an asp>agus po9t4 ,dip ! pieces 9 a little melt$ gelat9e & set alt]nately 9 a circle on ! s]v+-di%4 ,h c>rots cut 9 small cubes or /raws1 turnips & beet root ! same1 gre5 /r+ beans cut 9 small pieces1 asp>agus & peas1 all cook$ sep>ately until t5d]4 ,mix ) ,fr5* dress+ & dispose inside ! circle4 ,ea* vegetable may be mass$ by itself1 or all may be mix$ toge!r4 ,f9i% ! top ) half a doz5 %ort /alks ( asp>agus4 ,tomato-&-,onion ,salad4 ,peel & %r$ f\r tomatoes2 slice ?9ly a v mild onion & sep>ate into r+s2 dress freely ) oil & t>ragon v9eg>1 & season ) salt & pepp]4 ,s]ve on lettuce leaves1 spr9kl+ ! :ole ) f9e-*opp$ p>sley & gre5 pepp]s4 ,endive1-,tomato-&-,gre5-,/r+-,bean ,salad4 ,dress ! well-blan*$ /alks ( a head ( endive1 ?ree tomatoes1 peel$1 cut 9 halves & *ill$1 & a cup ( cold cook$ /r+ beans1 sep>ately1 ) ,fr5* dress+1 us+ 9 ! dress+ t>ragon v9eg> & a few drops ( onion juice2 !n arrange on a s]v+-di%4 ,illu/ration3 ,endive1 ,tomato1 & ,gre5 ,/r+ ,bean ,salad4 ,illu/ration3 ,/uff$ ,beets4 7,see page #cd7 ,cucumb] ,salad4 7,g]man /yle47 ,p>e l>ge cucumb]s & cut !m into ?9 slices2 cut ea* slice r\nd & r\nd s z to =m a long1 n>r[ curl+ /rip4 ,let ^! /rips /& two h\rs 9 salt$ ice wat]1 dra91 & dry 9 a s(t clo?4 ,s]ve ) ,fr5* dress+4 ,toss fir/ 9 ! oil1 !n add ! condim5ts1 & la/ly ! v9eg>4 ,am]icans w\ld pref] to omit ! salt f ! ice wat]1 z x s(t5s ! cucumb]4 ,cucumb] ,salad = ,fi% ,c\rse4 ,) a h&y slic] remove ! outside r9d f ! cucumb]s1 cut 9 ?9 slices1 & let /& 9 ice-wat] to *ill4 ,wipe dry1 & arrange ! slices 9 ! salad b[l 9 ! =m ( a ,greek cross4 ,make a ,fr5* dress+1 9 ! proportion ( ?ree tablespoonfuls ( cid] v9eg> to six tablespoonfuls ( oil1 half a teaspoonful ( salt1 & a da% ( paprica4 ,rub ! inside ( ! salad b[l ) ! cut side ( an onion be=e ! salad is dispos$ 9 x4 ,cook$ ,vegetable ,salad4 ,dress cook$ kidney beans1 peas1 & balls cut f potatoes1 ea* sep>ately ) ,fr5* dress+1 to :i* a few drops ( onion juice h be5 add$4 ,dispose ^u a s]v+-di% & let /& 9 a cool place an h\r or m4 ,g>ni% at s]v+ ) he>t leaves ( lettuce4 ,potato ,salad4 7,g]man ,/yle47 ,,+r$i5ts4 #a qu>t ( potato slices or cubes4 ,ab\t #a_/b a cup ( beef bro?4 #a teaspoonful ( salt4 #a_/b a teaspoonful ( paprica4 #h tablespoonfuls ( oil4 #a tablespoonful ( grat$ onion4 #b h>d boil$ eggs4 #d tablespoonfuls ( v9eg>4 #a teaspoonful ( mu/>d4 #a teaspoonful ( sug>4 ,f9e *opp$ p>sley4 7#a cup ( mu%rooms47 ,me?od4--,boil ! potatoes )\t p>+4 ,g]man potatoes1 :i* are waxy r ?an mealy1 may be procur$ 9 l>ge cities especially = salads4 ,peel ! potatoes & cut !m :ile hot into slices or cubes2 p\r ov] !m z mu* beef bro? z !y w readily absorb & spr9kle ) ! salt & pepp]1 ! oil & onion2 mix lightly & set aside = "s h\rs4 ,!n add ! :ites ( ! eggs *opp$ f9e1 ! yolks pass$ ?r\gh a sieve1 & mix ) ! re/ ( ! oil1 /irr$ ) ! v9eg> into ! mu/>d & sug>4 ,aft] dispos+ 9 ! di%1 spr9kle ) ! p>sley4 ,if mu%rooms be at h&1 simm] t5 or fifte5 m9utes 9 bro?1 break 9 pieces1 & add to ! salad ) ! egg4 ,,salads1 ,,l>gely ,,vegetable1 ,,s]v$ ,,) ,,mayonnaise1 ,,cream ,,or ,,boil$ ,,dress+4 ,caulifl[] ,salad4 ,soak ! caulifl[] 9 salt$ wat] an h\r2 cook 9 boil+ salt$ wat] until t5d]2 dra9 & *ill1 !n spr9kle ) ,fr5* dress+ & set aside = half an h\r4 ,sev] ! fl[]ets p>tly f ! /alk1 b s z n to *ange _! relative positions1 & place on a s]v+-di%2 put he>t leaves ( lettuce betwe5 ! fl[]ets & ab\t ! base ( ! vegetable2 p\r a cup ( mayonnaise dress+ ov] ! :ole1 & spr9kle ) pim5tos or f9e-*opp$ p>sley4 ,9 s]v+1 sep>ate ! fl[]ets ) a %>p knife4 ,tomatoes ,/uff$ ) ,nuts & ,cel]y4 ,peel ! tomatoes2 cut out a circul> piece at ! /em end ( ea* & scoop out ! fle% s z to =m cups4 ,*ill ?or\ghly1 !n fill ) ,engli% walnut or pecan meats1 brok5 into pieces1 & cel]y1 cut into small pieces & mix$ ) mayonnaise4 ,s]ve on lettuce leaves4 ,/uff$-,tomato ,salad4 ,,+r$i5ts4 #f smoo?1 small-siz$ tomatoes4 #f tablespoonfuls ( *ick51 veal or tongue1 cut f9e4 #f tablespoonfuls ( peas4 #c olives1 *opp$ f9e4 #c gh]k9s1 *opp$ f9e4 #b tablespoonfuls ( cap]s4 ,salt & pepp]4 ,mayonnaise dress+4 ,me?od4--,remove a r\nd piece f ! /em end ( ! tomatoes & scoop out ! se$s & c5tre4 ,*ill ?or\ghly4 ,:5 ready to s]ve1 mix toge!r ! solid "p remov$ f ! tomatoes1 cut f9e1 & ! o!r +r$i5ts2 season to ta/e ) salt & pepp]1 add+ also mayonnaise to hold ! mixture toge!r4 ,) ?is fill ! tomatoes1 put !m 9 ne/s ( lettuce or cress1 & =ce a /> ( mayonnaise on ! top ( ea* tomato4 ,tomato ,salad1 ,hors]adi% ,dress+4 ,plunge ! tomatoes1 plac$ 9 a wire basket1 into a kettle ( hot wat]2 remove at once & rub (f ! sk92 *ill ?or\ghly & cut 9 halves4 ,s]ve on lettuce leaves ) a /> ( cream dress+1 season$ ) grat$ hors]adi%1 on ! top ( ea* slice4 ,tomato-&-,sweetbread ,salad4 ,cook two sweetbreads z direct$ on ano!r page1 or braise ) vegetables4 ,cool betwe5 two plates be>+ a weight4 ,:5 cold cut into slices & /amp into r\nds ( suitable size to use ) slices ( tomato4 ,cov] ! slices ( sweetbread ) *aud-froid sauce & decorate ) f9e-*opp$ p>sley or sift$ yolk ( egg2 p\r ov] a little melt$ aspic4 ,:5 ! aspic is set1 trim neatly1 & arrange ea* r\nd ( sweetbread on a slice ( *ill$ tomato4 ,s]ve inside a bord] ( lettuce ar\nd a salad made ( ! trimm+s ( ! sweetbreads & a cucumb] cut 9 cubes & dress$ ) mayonnaise4 ,illu/ration3 ,cress1 ,cucumb]1 & ,tomato ,salad4 7,see page #da7 ,illu/ration3 ,tomato ,jelly ) ,cel]y & ,nuts4 7,see page #dc7 ,cress1-,cucumb]-&-,tomato ,salad4 ,wa% ! cress & %ake dry2 arrange z a b$ on a s]v+-di%1 disc>d+ ! co>se /ems2 above ?is make a small] b$ ( cucumb]s1 cut 9 slices or dice & dress$ ) ,fr5* dress+1 us+ ?ree tablespoonfuls ( oil & "o ( v9eg> or lemon juice to a p9t ( cucumb]4 ,arrange peel$ tomatoes1 *ill$ & cut 9 pieces1 ^u ! cucumb]s4 ,s]ve ) ,fr5*1 cream or mayonnaise dress+4 ,tomatoes ,/uff$ ) ,cucumb]4 ,peel five tomatoes1 cut (f ! /em ends & scoop out ! pulp1 ?us =m+ cups2 set1 turn$ upside d[n1 9 a cool place4 ,*op f9e ! solid pulp f ! tomatoes & "o cucumb]1 *ill$ be=e *opp+2 /ir into a cup ( cream dress+ & fill ! tomatoes ) ! mixture4 ,salt & pepp] w be ne$$ 9 addition to t 9 ! dress+4 ,if at h&1 a pim5to may be *opp$ ) ! o!r +r$i5ts1 or two tablespoonfuls ( grat$ hors]adi% may be us$4 ,s]ve at once on lettuce leaves4 ,tomatoes ,/uff$ ) ,jelly4 ,*op "o sweetbread & "o cucumb] f9e4 ,to ea* cup 7solid & liquid7 add "o-f\r? a teaspoonful1 ea*1 ( salt & paprica1 a few drops ( onion juice & a tablespoonful ( cap]s2 add also half a tablespoonful ( granulat$ gelat9e1 soak$ 9 two or ?ree tablespoonfuls ( cold wat] & melt$ ov] hot wat]4 ,/ir until ! mixture beg9s to congeal1 !n fill into tomatoes prep>$ z above4 ,set aside on ! ice = half an h\r1 at lea/2 !n s]ve on lettuce leaves ) ei!r mayonnaise1 boil$ or cream dress+4 ,calf's bra9s1 *ick51 veal1 tongue or ham may be sub/itut$ = ! sweetbread4 ,tomatoes ,f>ces a l',aspic4 ,,+r$i5ts4 #f ev5-siz$ ripe tomatoes4 #a p9t ( aspic jelly4 #a_/b a cup ( lob/] meat1 *opp$ f9e4 #a tablespoonful ( cap]s4 #b yolks ( h>d-boil$ eggs4 ,mayonnaise1 p>sley1 lettuce4 ,me?od4--,scoop out ! c5tres ( ! tomatoes1 aft] remov+ ! sk91 & *ill ?or\ghly4 ,pass ! yolks ?r\gh a sieve1 add to ! lob/]1 ) ! cap]s1 half a cup ( mayonnaise & half a cup ( *ick5 aspic1 ?ick & cold1 b n set2 /ir ^! 9 a di% /&+ 9 ice wat] until ne>ly set2 !n fill ! cavities 9 ! tomatoes ) ! mixture4 ,bru% ov] ! outside ( ! tomatoes ) half-set aspic2 :5 ! aspic is set1 repeat twice1 !n set aside on ice = "s "t be=e s]v+4 ,s]ve on a b$ ( lettuce season$ ) ,fr5* dress+4 ,g>ni% ea* tomato ) a sprig ( p>sley & ! salad-di% ) blocks ( aspic4 ,an*ovies or any cook$ fi% may be sub/itut$ = ! lob/]4 ,s]ve ) mayonnaise4 ,tomato ,jelly4 ,soak ?ree-f\r?s a box ( gelat9e 9 half a cup ( cold wat]4 ,cook a c ( tomatoes1 half an onion1 a /alk ( cel]y1 a bay leaf1 two cloves1 a teaspoonful ( salt & a da% ( paprica t5 m9utes4 ,add two tablespoonfuls ( t>ragon v9eg> & ! gelat9e1 /ir till dissolv$1 /ra91 & m\ld 9 a r+ m\ld4 ,:5 cold turn f ! m\ld & fill ! c5tre ) ,,cel]y-,,&-,,nut ,,salad4 ,cut f9e t5d] /alks ( cel]y & ,engli% walnuts & mix ) ,fr5* dress+4 ,g>ni% ! c5tre ( ! salad & ! bord] ( ! jelly ) t5d] leaves ( lettuce & bits ( curl$ cel]y4 ,tomato-,jelly ,salad1 ,no4 #b4 ,make ! jelly & m\ld z be=e4 ,fill 9 ! c5tre ( ! r+ ) %r$d$ cabbage1 pim5tos & pecan nuts1 mix$ ) boil$ dress+4 ,tomato ,jelly ) ,/r+ ,beans4 ,cook t9y /r+ beans until t5d] 9 boil+ salt$ wat]2 season :ile hot ) onion juice1 salt1 pepp] & t>ragon v9eg>4 ,:5 cold add oil & toss ! beans ab\t until ea* bean is coat$ ) ! oil4 ,fill ! c5tre ( ! jelly1 fa%ion$ 9 a r+ m\ld1 ) ! beans1 & spr9kle ov] !m a f9e-*opp$ pim5to4 ,g>ni% ) lettuce leaves4 ,f9e-*opp$ *ives may be us$ 9 ! place ( ! onion juice2 !y are p>ticul>ly appropriate 9 any bean salad4 ,if ! beans are l>ge1 cut 9 halves l5g?wise & ! halves crosswise4 ,tomato jelly may be s]v$ 9 a r+ m\ld ) turkey1 oy/]1 pla9 *ick51 ,fr5* *ick51 & o!r salads4 ,! oy/]s %\ld be scald$ & dra9$1 !n m>9at$ ) ,fr5* dress+4 ,*ick5 & turkey %\ld also be m>9at$ be=e mix+ ) cel]y & ! mayonnaise or boil$ dress+4 ,tomato-&-,arti*oke ,salad4 7,,mrs4 ,e4 ,m4 ,,lucas1 ,,9 ,,bo/on ,,cook+-,,s*ool ,,magaz9e47 ,*oose m$ium-siz$ tomatoes1 firm & smoo? sk9n$4 ,peel !m1 cut a slice f ! /em end & remove ! se$s ) a small spoon4 ,spr9kle ! int]ior ( ^! cups ) salt & set on ice4 ,:5 ready to s]ve1 wipe !m dry & fill ) arti*okes cut into dice & mix$ ) mayonnaise4 ,s]ve on lettuce leaves4 ,use t>ragon v9eg> 9 prep>+ ! dress+4 ,cook ! arti*oke he>ts until j t5d]1--no long]1--9 salt$ boil+ wat]1 !n dra9 & cool4 ,arti*oke ,salad4 7,= game47 7,,mrs4 ,e4 ,m4 ,,lucas1 ,,9 ,,bo/on ,,cook+-,,s*ool ,,magaz9e47 ,peel ?ree oranges1 remove ! pi? & :ite sk9 & slice l5g?wise2 use an equal am\nt ( t5d] blan*$ cel]y /alks cut into in* l5g?s4 ,mix toge!r lightly ) two tablespoonfuls ( olive oil1 "o tablespoonful ( lemon juice1 half a teaspoonful ( salt & a qu>t] a teaspoonful ( paprica4 ,heap toge!r lightly on a s]v+-di% & surr\nd ) cook$ he>ts ( arti*okes cut into qu>t]s2 wrea! ) blan*$ cel]y leaves4 ,arti*oke ,salad4 7,us$ z a bord] = %rimp1 lob/]1 *ick5 & o!r salads47 7,,mrs4 ,e4 ,m4 ,,lucas1 ,,9 ,,bo/on ,,cook+-,,s*ool ,,magaz9e47 ,cut boil$ arti*okes into qu>t]-in* slices & /amp out ) a ,fr5* vegetable cutt]4 ,to half a p9t add "o tablespoonful ( olive oil1 half a tablespoonful ( t>ragon v9eg> & "o-f\r? a teaspoonful ( salt2 toss lightly toge!r & let /& "o h\r2 dra91 & arrange z a bord] ) an out] lay] ( t9y blan*$ lettuce leaves4 #b4 ,scoop out ! c5tres ( ! arti*okes & fill ) mayonnaise1 or ) ravigote1 t>t>e or tyroli5ne sauce4 ,s]ve on lettuce leaves z a bord] to a meat or fi% salad4 #c4 ,fill ! c5tres ) walnut meats1 slic$1 or t5d] cel]y /alks1 cut f9e & mix$ ) mayonnaise4 ,asp>agus ,salad4 ,cut cold cook$ asp>agus into pieces an in* long1 mix lightly ) cream dress+ & s]ve1 9 individual portions1 on curly lettuce leaves4 ,asp>agus-&-,salmon ,salad4 ,mix cold cook$ salmon ) mayonnaise1 =m 9 a m\nd & encircle ) a wrea? ( cold cook$ asp>agus tips dress$ ) ,fr5* dress+4 ,asp>agus-&-,caulifl[] ,salad4 ,break ! cook$ caulifl[] into its fl[]ets1 dispose 9 ! c5tre ( ! s]v+-di% & surr\nd ) a wrea? ( cook$ asp>agus tips4 ,p\r ov] ! :ole a mayonnaise1 a boil$ or a cream dress+1 & spr9kle ) *opp$ cap]s or pim5tos4 ,salad ( ,turnips ) ,asp>agus ,tips4 ,cook ! turnips 9 boil+ salt$ wat] until t5d]2 dra91 & cut out ! c5tres1 =m+ cups4 ,spr9kle ! inside ) oil & a few gra9s ( salt1 &1 :5 ! oil is absorb$1 p\r ov] ! cups a little lemon juice or v9eg>4 ,set aside to become cool4 ,:5 ready to s]ve1 arrange ! cups on %r$d$ lettuce & fill ) cook$ asp>agus tips1 cold & mix$ ) mayonnaise or ,fr5* dress+1 z desir$4 ,peas1 flageolets or wax beans1 cut f9e1 may be us$ in/ead ( ! asp>agus4 ,g>ni% ) radi%es4 ,gre5-,pea ,salad4 ,mix ! peas ) a cream dress+2 s]ve 9 ne/s ( lettuce2 g>ni% ! top ( ea* ne/ ) a little *opp$ beet1 or a fanciful figure cut f a pickl$ beet or pim5to4 ,gre5-,pea-&-,potato ,salad4 ,mix equal p>ts ( cold cook$ peas & potatoes cut 9 v small cubes2 season ) salt & pepp]1 & s]ve z gre5-pea salad4 ,asp>agus ,salad4 ,scrape ! scales f ! /alks1 & cook1 /&+ upright 9 boil+ salt$ wat]1 until t5d]2 dra9 & *ill ?or\ghly4 ,s]ve on lettuce leaves ) ,fr5* dress+4 ,g>ni% ! lettuce ) h>d-boil$ eggs cut 9 qu>t]s l5g?wise4 ,mac$o9e ( ,vegetable ,salad4 ,dress "o cup1 ea*1 ( cook$ c>rots & turnips1 cut 9 dice1 /r+ beans1 cut small1 gre5 peas1 & half a cup ( cook$ beets1 cut small1 ) ,fr5* dress+2 add two tablespoonfuls ( *opp$ gh]k9s2 dra91 & mix ) suffici5t jelly mayonnaise to hold ! vegetables toge!r4 ,arrange 9 dome %ape & cov] ) m jelly mayonnaise4 ,set a r[ ( slic$ gh]k9s ne> ! top1 & fill 9 ! space to ! top ) /r+ beans or asp>agus tips4 ,surr\nd ! base ) alt]nate r\nds ( beet & potato ov]lapp+ "o ano!r4 ,decorate ! space above ) slices ( potato & beet cut 9 diamonds1 & surr\nd ! base ) light-gre5 aspic cut 9 diamonds4 ,"o p9t ( aspic w be suffici5t2 use *ick5 /ock1 & t9t ) color pa/e4 ,russian ,vegetable ,salad4 ,select two m\lds ( suitable %ape & size 7t9 bas9s or e>!n b[ls w d7 & *ill 9 ice wat]4 ,h ready cook$ balls1 cut f c>rots & turnips1 & cook$ /r+ beans & caulifl[]1 all m>9at$ ) ,fr5* dress+4 ,dra9 ! vegetables1 dip !m into half-set aspic1 & arrange aga9/ ! *ill$ sides ( ! m\lds2 !n fill ! m\lds ) aspic jelly4 ,:5 set1 ) a hot spoon scoop out ! aspic f ! c5tre ( ea* m\ld & fill 9 ! space ) a mixture ( ! vegetables & jelly mayonnaise1 leav+ an op5 space at ! top to be fill$ ) half-set aspic4 ,:5 ?or\ghly *ill$ & set1 turn f ! m\lds1 ! small] m\ld above ! o!r4 ,g>ni% ) fl[]ets ( caulifl[]1 dipp$ 9 aspic & *ill$1 & lettuce4 ,s]ve ) mayonnaise4 ,illu/ration3 ,russian ,vegetable ,salad4 ,illu/ration3 ,mac$o9e ( ,vegetable ,salad4 7,see page #dg7 ,/uff$-,cucumb] ,salad4 ,p>e a %ort cucumb] & cut x l5g?wise 9 two p>ts2 remove ! se$s & let *ill 9 ice wat] = an h\r4 ,*op toge!r ! solid "p ( a peel$ & se$$ tomato1 half a slice ( new onion1 a /alk ( cel]y & a sprig ( p>sley2 mix ) mayonnaise or a boil$ dress+ & use z a fill+ = ! well-dri$ halves ( cucumb]4 ,s]ve on cress or lettuce4 ,c[slip-&-,cream-,*eese ,salad4 7,see cut fac+ page #eh47 ,cook ! c[slip leaves until t5d] 9 boil+ salt$ wat]1 res]v+ a few *oice leaves ) blossoms = a g>ni%4 ,*op f9e1 season to ta/e ) salt & paprica1 press into a m\ld1 & set aside to become *ill$4 ,slice *ill$ cream *eese 7,neuf*atel or cottage7 9 uni=m slices1 & arrange at ! sides ( ! m\nd4 ,s]ve ) ,fr5* or mayonnaise dress+4 ,caulifl[] ,salad1 ,egg ,g>ni%4 ,sep>ate a caulifl[] into fl[]ets & boil 9 salt$ wat] until t5d]1 n long]4 ,dra9 c>efully4 ,season ) oil1 v9eg>1 salt1 pepp]1 & a spr9kl+ ( *opp$ t>ragon leaves 7or use t>ragon v9eg>74 ,arrange symmetrically 9 an e>!n b[l1 hav+ ! upp] surface level4 ,let /& to become ?or\ghly *ill$1 !n turn on to a s]v+-di%2 ! %ape ( ! m\ld w be reta9$4 ,cov] ) mayonnaise dress+ or ,sauce ,t>t>e1 & surr\nd ) l5g?wise qu>t]s ( h>d-boil$ eggs4 ,potato ,salad ) ,mayonnaise4 ,boil ! potatoes & let cool )\t p>+4 ,!n remove ! sk9s & cut into slices1 balls1 or cubes4 ,squeeze ov] !m a little onion juice1 spr9kle ) f9e-*opp$ p>sley1 & let /& 9 a ,fr5* dress+ sev]al h\rs4 ,mix ! dress+ aft] ! usual =mula1 & use en\gh to moi/5 well ! potato4 ,:5 ready to s]ve1 make ne/s ( he>t leaves ( lettuce1 put a spoonful ( ! potato 9 ea*1 ) a teaspoonful ( mayonnaise above1 spr9kle ! mayonnaise ) cap]s1 & press ! qu>t] ( a h>d-boil$ egg into ! top ( ! mayonnaise4 ,or add ! *opp$ :ite ( egg to ! potato be=e m>9at+1 & sift ! yolk ov] ! mayonnaise4 ,,fi% ,,salads4 ,"s *oice s\s'd fi% br\ght c\*ant 9 a di%1 ,among "s f5nel4 ,( :at complexion8 ,( ! sea wat] gre51 sir4 ,,fi% ,,salads4 ,ev]1 & ju/ly1 fi% h tak5 high rank 9 ! li/ ( salad +r$i5ts4 ,no wond]1 :5 we consid] t no?+ excels 9 delicacy ( flavor _m a v>iety ( fi%2 &1 :ile fi% are n necess>ily exp5sive 9 any locality1 9 _m sections ( ! c\ntry _! co/ is m]ely nom9al4 ,!n1 too1 salad-mak+ appeals l>gely to "o's arti/ic nature1 & ! products ( sea & fre% wat] are con/antly furni%+ opportunities = /udies 9 _m & v>i$ %ades ( color4 ,! lob/]'s vivid r$1 ! brilliant t9ts ( ! salmon & r$ snapp]1 ! delicate p9k ( %rimps1 ! dull :ite ( scallops & halibut1 & ! blui% gray ( mack]el & bluefi%1 ea*1 9 its season1 may be made to contra/ mo/ effectively ) fre% gre5 h]bs & yell[ dress+s4 ,oy/]s1 scallops & little-neck clams are frequ5tly s]v$ 9 salads )\t cook+4 ,^! %\ld be c>efully wa%$1 !n dra9$ & set aside 9 a m>9ade = an h\r4 ,:5 cook$1 !y %\ld be heat$ to ! boil+-po9t 9 _! own liquor1 !n dra9$ & cut 9 halves4 ,! adductor muscle ( ! oy/]--! :ite1 button-%ap$ "p t connects ! animal ) its %ell--is (t5 disc>d$4 ,o!r fi% ?an %ellfi%1 :5 us$ 9 salads1 are boil$1 broil$ or bak$2 !y pres5t ! be/ appe>ance1 h[ev]1 :5 boil$4 ,?udi*um recomm5ds sea wat]1 :5ev] x is available1 = boil+ fi%2 lack+ ?is1 hot wat]1 salt$ 7an ounce ( salt to a qu>t ( wat]71 & acidulat$ pleasantly ) lemon juice or v9eg>1 is ! prop] m$ium ( cook+4 ,! addition ( a slice or two ( onion & c>rot1 a sprig ( p>sley1 a /alk ( cel]y1 ) aromatic h]bs or spices1 provid$ !y be n us$ s freely z to ov]p[] ! delicate savor ( ! fi%1 is ?\ght to improve ! di%4 ,! quantity ( wat] %\ld be adju/$ to ! size ( ! fi%2 9 no case %\ld x be l>g] ?an w suffice to produce ! desir$ result4 ,at ! mom5t ! fi% is imm]s$ 9 ! wat] ! temp]ature %\ld be at ! boil+-po9t1 & !reaft] ! vessel %\ld be p]mitt$ to simm] dur+ ! process ( cook+4 ,! fi% may be cook$ :ole1 or cut into small pieces1 simil> 9 %ape & size4 ,9 ! latt] case a wire basket is ( s]vice1 z1 by ?is means1 ! fi% may be easily remov$ f ! wat] & dra9$4 ,if ! fi% is to be s]v$ :ole1 remove ! sk9 & f9s1 &1 :5 ?or\ghly cold1 mask ) jelly mayonnaise or ) a fancy butt]4 ,aft] *ill+ aga91 ! mask may be decorat$ ) cap]s1 olives1 eggs1 etc4 ,if ! fi% is to be us$ 9 flakes1 ! flakes w sep>ate m easily :ile ! fi% is /ill hot4 ,9 m>9at+ fi%1 let ! proportions ( oil & acid v>y ) ! k9d ( fi%2 i4e41 accord+ to ! oily nature ( ! fle%4 ,,recipes4 ,brook-,tr\t ,salad4 ,dress ! tr\t )\t remov+ ! heads2 boil z previ\sly indicat$4 ,remove ! backbone )\t de/roy+ ! %ape ( ! fi%4 ,s]ve1 ?or\ghly *ill$1 on crisp lettuce leaves dress$ ) cl>et or ,fr5* dress+4 ,prep>e ! latt] ) t>ragon v9eg>4 ,brook ,tr\t ,m\ld$ 9 ,aspic4 ,p\r a little *ick5 aspic into a pickle or o!r di% ( suitable %ape & size = a s+le fi%2 :5 ne>ly set1 lay a tr\t1 prep>$ z above1 ^u ! aspic1 add a few spoonfuls ( aspic1 let x h>d5 s t ! fi% may become fix$ 9 place1 !n add aspic to cov]4 ,slices ( cucumb] pickles1 cap]s1 or o!r ornam5ts1 may be us$4 ,:5 ! aspic is ?or\ghly set & *ill$1 remove f ! m\ld & s]ve on two lettuce leaves1 ) any dress+ desir$4 ,halibut ,salad4 ,flake ! fi% & m>9ate ) ,fr5* dress+ 7?ree tablespoonfuls ( oil1 "o tablespoonful ( lemon juice or v9eg>1 a da% ( salt & pepp]1 = ea* p9t ( fi%72 dra91 & add half z mu* boil$ potato1 cut 9 small cubes & dress$ ) ,fr5* dress+4 ,s]ve on a b$ ( lettuce leaves4 ,g>ni% ) s>d9e dress+4 ,%r$d$ lettuce or peas may be us$ 9 place ( ! potato4 ,halibut-&-,cucumb] ,salad4 ,,+r$i5ts4 #a p\nd ( cook$ halibut4 #b tablespoonfuls ( oil4 #a tablespoonful ( lemon juice4 ,a few drops ( onion juice4 ,salt & pepp]4 #b pim5tos4 ,lettuce4 ,cucumb]s4 ,fr5* dress+4 ,me?od4--,flake "o p\nd ( cook$ halibut :ile hot1 & m>9ate ) ! oil1 lemon juice1 onion juice1 salt & pepp]4 ,:5 cold dra9 & mix ) ! pim5tos1 %r$d$1 aft] cutt+ f ! same a few />-%ap$ or o!r fanciful figures4 ,arrange he>t leaves ( lettuce 9 an upright position 9 ! c5tre ( a s]v+-di%1 ! fi% & pim5tos ar\nd ! lettuce1 &1 ar\nd ^!1 "o l>ge or two small cucumb]s1 cut 9 small cubes & mix$ ) ,fr5* dress+4 ,) salmon use cap]s in/ead ( pim5tos4 ,use en\gh dress+ to moi/5 ! cucumb]s ?or\ghly4 ,halibut ,salad4 ,/eam a ?ick slice ( *ick5 halibut1 until ! fle% sep>ates easily f ! bone4 ,remove ! sk9 & bones )\t di/urb+ ! %ape ( ! fi%4 ,m>9ate1 :ile hot1 ) ?ree tablespoonfuls ( oil1 "o tablespoonful ( v9eg> or lemon juice1 & salt & pepp]4 ,:5 cold put ! fi% on a s]v+-di%1 &1 us+ endive or ,bo/on ,m>ket lettuce1 put ! ends ( ! leaves b5ea? ! fi%1 s t ! tops ( ! leaves w fall ov] ^u ! fi%4 ,g>ni% ! top ) />s ( mayonnaise4 ,betwe5 ! leaves dispose slic$ pim-olas & fans cut f small gh]k9s4 ,s]ve mayonnaise ) ! salad4 ,fillets ( ,halibut 9 ,aspic1 ) ,cucumb]-&-,radi% ,salad4 ,,+r$i5ts4 #b slices ( halibut1 cut half an in* or less 9 ?ickness4 #a lob/] 7a p\nd & a half74 #c tablespoonfuls ( butt]4 #a_/d a cup ( fl\r4 #a_/d a cup ( cream4 #a_/d a cup ( /ock4 ,a da% ( paprica4 #a tablespoonful ( lemon juice4 #a teaspoonful ( *opp$ p>sley4 #a_/d a tablespoonful ( salt4 #a qu>t ( aspic4 ,olives4 ,a bun* ( radi%es4 #b cucumb]s4 ,fr5* dress+4 ,me?od4--,remove ! sk9 & bone f ! halibut1 ?us secur+ eight fillets4 ,season ) salt1 pepp]1 onion & lemon juice4 ,*op ! lob/] meat f9e2 melt ! butt]1 cook 9 x ! fl\r & season+s1 add ! cream & lob/] /ock1 &1 :5 cook$1 /ir 9 ! *opp$ lob/]4 ,:5 cool spread ^u "o side ( ! fillets1 roll up ! fillets & fa/5 ) wood5 too?picks t h be5 dipp$ 9 melt$ butt]4 ,bake on a fi%-%eet ab\t fifte5 m9utes1 ba/+ ) butt] melt$ 9 hot wat]4 ,set a pla9 bord]-m\ld 9 ice wat]2 decorate ! bottom & sides ) pim-olas or gh]k9s cut 9 slices & dipp$ 9 half-set aspic2 cov] ! decoration on ! bottom ) aspic1 &1 :5 set & ! decorations on ! side are fix$ 9 place1 arrange on ! aspic ! cold fillets ( fi% & fill ! m\ld ) m aspic4 ,:5 cold turn f ! m\ld & fill ! c5tre ) dic$ cucumb]s & slic$ radi%es dress$ ) ,fr5* dress+4 ,pass mayonnaise or ,fr5* dress+ 9 a sep>ate di%4 ,surr\nd ! aspic ) %r$d$ lettuce if desir$4 ,fillets ( ,halibut 9 ,aspic ) ,cole-,slaw4 ,use a g5]\s half-p9t ( oy/]s 9 ! place ( ! lob/]1 p>boil+ & dra9+ be=e *opp+1 & fill 9 ! c5tre ( ! aspic ) coleslaw4 ,illu/ration3 ,miroton ( ,fi% & ,potato ,salad4 ,illu/ration3 ,c[slip & ,cream ,*eese ,salad4 7,see page #di7 ,miroton ( ,fi% & ,potato4 ,m>9ate "o p9t ( cold cook$ fi%--salmon1 cod1 haddock1 halibut1 etc4--) ?ree or f\r tablespoonfuls ( oil1 half a teaspoonful ( salt1 a da% ( pepp] & two tablespoonfuls ( lemon juice4 ,m>9ate1 sep>ately1 "o p9t ( cold potatoes1 cook$ 9 _! sk9s & cut 9 cubes1 ) ! same quantity ( dress+1 add+ also "o teaspoonful ( onion juice4 ,let /& 9 a cool place "o h\r or m4 ,h ready six h>d-boil$ eggs2 cut a ?9 slice f ! r\nd end ( ea* egg1 t x may /& upright1 !n cut 9 qu>t]s l5g?wise4 ,dip into a little aspic jelly or melt$ gelat9e & arrange ! qu>t]s 9 ! =m ( a circle1 ) ! yolks outside4 ,toss toge!r ! fi%1 potato & ?ree tablespoonfuls ( cap]s1 & fill 9 ! c5tre ( ! circle4 ,du/ ) f9e-*opp$ p>sley or beets2 add a tuft ( lettuce at ! top & a few he>t leaves ( lettuce above ! cr[n ( eggs4 ,fi% ,salad ,m\ld$ 9 ,aspic4 ,cov] ! bottom ( a m\ld ) aspic to ! dep? ( "o-f\r? an in*4 ,set ! m\ld 9 ice wat]1 &1 :5 ! aspic is set1 arrange ^u x a decoration ( cook$ vegetables cut 9 %apes ) ,fr5* cutt]1 or fa%ion a conv5tional design or "s fl[]4 ,dogwood blossoms provide a simple patt]n1 & "o easily c>ri$ out4 ,cut ! f\r petals f a ?9 slice ( cook$ turnip & ! c5tre ( ! blossom f c>rot or lemon peel4 ,fa/5 ea* piece 9 place ) liquid jelly1 &1 :5 set1 cov] ) m jelly4 ,to decorate ! sides ( ! m\ld1 take ! figures on ! po9t ( a skew]1 dip 9 jelly1 !n set 9 position aga9/ ! *ill$ sides ( ! m\ld1 & !y w rema9 9 place4 ,aft] ! jelly cov]+ ! figures on ! bottom ( ! m\ld has set1 place a small] m\ld 9 ! c5tre ( ! aspic 9 ! fir/1 & fill ?is ) ice & wat]4 ,p\r 9 aspic to fill ! space ab\t ! small] m\ld1 &1 :5 ?is aspic is firm1 dip out ! wat] & ice4 ,fill ) w>m wat] & quickly remove ! m\ld4 ,sep>ate a p\nd ( cook$ fi% into flakes1 add half a cup ( cold cook$ peas1 ?ree or f\r gh]k9s1 cut v f9e1 & ?ree tablespoonfuls ( cap]s4 ,mix toge!r & !n mix ) "o cup ( mayonnaise made ) jelly2 ) ?is fill ! vacant space 9 ! m\ld4 ,:5 ready to s]ve1 dip ! m\ld v quickly into w>m wat]1 lett+ ! wat] rise to ! top ( ! m\ld1 & inv]t ov] a s]v+-di%2 remove ! m\ld1 & g>ni% ) lettuce1 t9y gh]k9s cut to resemble fans1 blocks ( aspic1 or aspic m\ld$ 9 %ells1 & mayonnaise4 ,fi% ,salad ,m\ld$ 9 ,aspic1 ,no4 #b4 ,decorate ! m\ld z be=e2 !n put 9 a lay] ( ! fi% & dress+2 :5 set1 add a lay] ( aspic2 alt]nate ! lay]s until ! mat]ials are us$ or ! m\ld is fill$4 ,individual m\lds may be prep>$ 9 ! same way4 ,salad ( ,mack]el or ,bluefi%4 ,sep>ate a cook$ fi% into flakes & mix ) ! *opp$ :ites & sift$ yolks ( ?ree h>d-boil$ eggs4 ,season ) ,fr5* dress+1 mix lightly & turn on to a b$ ( lettuce or cress1 also season$ ) ! dress+4 ,g>ni% ) fans cut f small gh]k9s1 or ) pickl$ beet cut 9 fanciful %ape or *opp$4 ,salad ( ,salt ,mack]el4 ,fre%5 ! fi% c>efully be=e cook+4 ,use equal p>ts ( fi%1 flak$1 & cold boil$ potatoes4 ,if potatoes are specially prep>$ = ! purpose1 cut !m 9 cubes or balls1 blan*1 & cook 9 well-season$ beef /ock2 dra91 & add1 :5 cold1 to ! fi%4 ,season ) ,fr5* dress+4 ,arrange on a b$ ( cress & sift ! yolk ( an egg ov] ! :ole4 ,salad ( ,%ad ,roe & ,cucumb]4 ,cook two %ad roes ) an onion1 slic$1 & a bay leaf1 9 salt$1 acidulat$ wat] tw5ty m9utes2 dra91 & m>9ate ) ab\t two tablespoonfuls ( oil1 "o tablespoonful ( lemon juice & a da% ( pepp] & salt4 ,:5 cold cut 9 small cubes4 ,rub ! salad-b[l ) a clove ( g>lic cut 9 halves4 ,cut a ?or\ghly *ill$ cucumb] 9 dice2 put ! cucumb] on a b$ ( lettuce leaves 9 ! bottom ( ! b[l1 & ! roe1 well dra9$1 above2 mask ) mayonnaise1--ne>ly a cup w be requir$1--9 ! top ins]t a few he>t leaves ( lettuce1 & place ar\nd ! c5tre ( ! m\nd a circle ( cucumb] slices ov]lapp+ "o ano!r2 or alt]nate ^! ) loz5ges cut f pickl$ beet4 ,b\d9s-de-,saumon ,salad4 ,butt] f\r small d>iole m\lds1 or small cups2 spr9kle ! butt] ) *opp$ p>sley4 ,select f\r small pieces ( cook$ salmon1 dry on a s(t clo? s z to remove all oily liquor1 & put a piece 9 ea* m\ld4 ,beat two eggs 7or1 bett]1 "o egg & ! yolks ( two7 slightly1 season ) "o-f\r? a teaspoonful ( salt1 a da% ( paprica & a few drops ( an*ovy ess5ce or onion juice2 add half a cup ( milk1 &1 :5 well mix$1 p\r into ! m\lds ar\nd ! fi%4 ,set ! m\lds 9 a pan ( hot wat] & bake until ! cu/>d is set4 ,d n let ! wat] boil4 ,*ill ?or\ghly1 !n turn f ! m\lds on to lettuce leaves4 ,s]ve ) a /> ( mayonnaise dress+ on ! top ( ea* b\d94 ,russian ,salad4 7,,bo/on ,,cook+-,,s*ool47 ,,+r$i5ts4 #a cup ( c>rots4 #a cup ( potatoes4 #a cup ( peas4 #a cup ( beans 7flageolets pref]r$74 #f tablespoonfuls ( oil4 #c tablespoonfuls ( v9eg>4 #a teaspoonful ( salt4 #a_/d a teaspoonful ( pepp]4 ,a head ( lettuce4 #a cup ( mayonnaise4 #a cup ( %rimps4 #a_/d a lb4 ( smok$ salmon4 #a h>d-boil$ egg4 ,me?od4--,m>9ate ! c>rots & potatoes1 cut 9 small pieces1 also ! peas & beans1 ) ,fr5* dress+4 ,arrange on a di% 9 f\r sections1 hav+ lettuce = ! f\ndation ( ea*4 ,cov] ea* vegetable ) mayonnaise4 ,/rew ! tops ( two sections ) small pieces ( smok$ salmon2 on a ?ird section /rew ! sift$ yolk ( ! egg1 & on ! f\r?1 ! :ite ( ! egg1 cut r co>sely4 ,outl9e ! inn] side ( ea* section ) %rimps1 by lightly press+ ! ends ( ! %rimps into ! mayonnaise4 ,f9i% ) a tuft ( lettuce 9 ! c5tre ( ! di%4 ,spani% ,salad4 ,9 ! c5tre ( a flat s]v+-di% arrange a m\nd ( endive4 ,peel tomatoes1 divide into sections or cut 9 slices1 & arrange ^! ar\nd ! endive4 ,%ell cold1 h>d-boil$ eggs2 cut 9 halves1 crosswise1 & 9 po9ts2 remove ! yolks & p\nd to a pa/e ) an equal am\nt ( ! fle% ( lob/]1 %rimp1 an*ovies or salmon4 ,) ?is pa/e1 season$ to ta/e ) oil1 lemon juice1 salt & pepp]1 fill ! cups fa%ion$ f ! :ites ( ! eggs1 & arrange !m ar\nd ! tomatoes4 ,/rew *opp$ %allot & sweet pepp] ov] ! endive4 ,mix equal portions ( oil & v9eg>1 add salt & pepp] to ta/e1 & p\r ov] ! salad4 ,s]ve at once4 ,salmon ,salad4 7,= ev5+ company1 or fi% c\rse at a d9n] p>ty47 ,,+r$i5ts4 ,h>d-boil$ eggs4 #a teaspoonful ( gelat9e1 s(t5$ 9 "o tablespoonful ( cold wat]4 #a p9t ( /r+ beans or asp>agus tips4 #a p9t ( cook$ peas4 ,fr5* dress+4 #b slices ( salmon1 #b in*es ?ick4 ,jelly mayonnaise1 or fancy butt]4 ,cap]s4 ,me?od4--,cut ! eggs into halves l5g?wise2 cut a ?9 slice f ! r\nd ends1 t ! pieces may be set upright2 dip lightly 9 ! gelat9e dissolv$ ov] hot wat]1 & arrange miroton fa%ion ar\nd an oval s]v+-di%4 ,set aside1 t ! eggs may become fix$ 9 position4 ,m>9ate ! vegetables1 sep>ately1 ) ,fr5* dress+2 cook ! salmon by ! directions previ\sly giv52 remove ! sk9 & cov] ! sides ) jelly mayonnaise or fancy butt]4 ,:5 cold decorate ) :ites ( eggs & cap]s4 ,use ! trimm+s f ! eggs1 & fix !m 9 place by dipp+ 9 jelly mayonnaise4 ,set aside = ! decorations to become fix$4 ,dra9 ! vegetables & arrange inside ! bord]1 high] 9 ! c5tre4 ,lay ! decorat$ slices ( fi% ^u opposite sides ( ! m\nd1 & s]ve ei!r ) or )\t mayonnaise4 ,halibut ,salad4 7,= ev5+ company1 or fi% c\rse at a d9n] p>ty47 ,,+r$i5ts4 ,a slice ( *ick5 halibut1 #c in*es ?ick4 #c cups ( cook$ peas4 ,fr5* dress+4 ,h>d-boil$ eggs4 #c slices ( pickl$ beet4 #a teaspoonful ( gelat9e4 ,jelly mayonnaise1 or gre5 butt]4 ,he>t leaves ( lettuce4 #b olives4 ,me?od4--,prep>e ! eggs & fa/5 to ! plate z 9 salmon salad4 ,dip diamond-%ap$ pieces ( pickl$ beet 9 ! dissolv$ gelat9e & place ^u ! front & top ( ea* half ( egg4 ,spread ! edge ( ! fi%1 aft] remov+ ! sk91 ) jelly mayonnaise1 or gre5 butt]1 &1 :5 set1 decorate ) figures cut f ! cook$ :ite ( an egg4 ,) =c+-bag & tube %ape a patt]n ar\nd ! upp] edge ( ! fi%4 ,place ! fi% 9 ! c5tre ( ! cr[n or miroton ( eggs1 ) ! peas season$ ) ,fr5* dress+ ar\nd x2 cov] ! place f :i* ! bone 0 tak5 ) ! c5tre ( a head ( lettuce1 cut 9 halves1 & two f9e olives4 ,s]ve ) a b[l ( mayonnaise4 ,illu/ration3 ,russian ,salad4 ,illu/ration3 ,halibut ,salad4 7,see page #fd7 ,%ells ( ,fi% & ,mu%rooms4 ,cut cold fi%--salmon1 halibut1 lob/]1 etc4--into small cubes1 mix ) "o-?ird 9 measure ( cook$ mu%rooms1 also cut small1 & add = ea* cup ( mu%rooms & fi% "o tablespoonful ( gh]k9s cut f9e4 ,season ) ,fr5* dress+ & let /& "o h\r2 !n dra91 & mix ) jelli$ mayonnaise4 ,fill *ill$ %ells ) ?is prep>ation1 r\nd+ x on ! top4 ,make smoo?1 & mask ) jelli$ mayonnaise4 ,decorate ) gh]k9s & ! :ite ( a h>d-boil$ egg cut 9 fanciful %apes1 & ) />s ( mayonnaise4 ,oy/]s 9 ,aspic ,jelly4 ,p>boil1 dra91 cool1 & wipe dry "o qu>t ( oy/]s4 ,make a p9t ( mayonnaise sauce ) aspic jelly & coat ! well-dri$ oy/]s ) ! sauce4 ,prep>e a qu>t ( *ick5 aspic4 ,dip 9 half-set aspic ! :ite ( egg1 poa*$ & cut 9 fanciful %apes1 & small gh]k9s cut 9 ?9 slices1 & decorate ! bottom & sides ( a *>lotte or cyl9drical m\ld /&+ 9 ice wat]4 ,p\r 9 jelly to ! dep? ( half an in*2 :5 set1 arrange ! oy/]s on x 9 a circle1 "o ov]lapp+ ano!r2 p\r 9 m jelly1 &1 :5 set1 dispose ^u x ano!r circle ( oy/]s4 ,cont9ue ?is ord] until ! m\ld is fill$4 ,:5 remov$ f ! m\ld1 g>ni% ) *opp$ aspic & fans cut f gh]k9s & lettuce4 ,s]ve ) ! rema9d] ( ! p9t ( mayonnaise4 ,oy/]-&-,cel]y ,salad4 ,p>boil ! oy/]s 7heat+ !m to ! boil+-po9t 9 _! own liquor71 dra91 &1 if l>ge1 halve ea*2 m>9ate ) a ,fr5* dress+ 7i4e41 toss ! bits ( oy/] 9 oil en\gh to coat !m nicely2 !n toss !m 9 a little lemon juice1 du/ ) salt & pepp]1 & set aside to become ?or\ghly *ill$74 ,:5 ready to s]ve1 dra9 aga9 & add ab\t "o-?ird z mu* 9 bulk ( f9e-*opp$ cel]y & "o or two tablespoonfuls ( pickl$ na/urtium se$s or cap]s2 !n mix ) mayonnaise or a boil$ dress+4 ,s]ve on a b$ ( lettuce leaves4 ,cabbage1 slic$ z = slaw1 may be us$ 9 ! place ( cel]y4 ,g>ni% ) small pickles cut 9 ?9 slices & spread to resemble a fan4 ,oy/]-&-,sweetbread ,salad4 ,cut a pair ( cold cook$ sweetbreads into cubes4 ,p>boil "o p9t ( oy/]s1 dra91 cool1 & cut 9 halves2 m>9ate ! sweetbreads & oy/]s ) ,fr5* dress+1 & all[ !m to /& at lea/ half an h\r2 dra91 mix ) mayonnaise1 & s]ve on a b$ ( lettuce or cress4 ,or1 surr\nd ) a circle ( *opp$ cucumb]s season$ ) ,fr5* dress+4 ,%rimp ,salad 9 ,cucumb] ,boats4 ,p>e ! cucumb]s1 :i* %\ld be r %ort1 & cut !m 9 halves l5g?wise2 remove ! se$s & /eam until t5d]2 *ill1 & arrange on lettuce leaves1 or on a b$ ( wat]cress4 ,clean & m>9ate ! %rimps4 ,if l>ge1 divide into two or ?ree pieces4 ,mix ) mayonnaise & place 9 ! cucumb]s4 ,decorate ) />s ( mayonnaise & :ole %rimps4 ,%rimp ,salad ) ,aspic ,bord]4 ,set a bord] m\ld 9 ice wat]2 dip h>d-boil$ eggs1 cut 9 halves l5g?wise & trimm$ to fit ! m\ld1 9 aspic jelly1 & press aga9/ ! sides ( ! m\ld alt]nately ) small vegetable balls1 or peas dipp$ 9 half-set aspic2 fill gradually ! empty space 9 ! m\ld ) p>tly cool$ jelly1 add+ vegetables "h & !re if desir$4 ,dip 9 hot wat] & turn f ! m\ld4 ,fill 9 ! c5tre ) lettuce1 torn 9 pieces1 & "o p9t ( %rimps1 brok5 9 pieces & dress$ ) ,fr5* dress+4 ,smoo? ! m\nd & mask ) jelly mayonnaise4 ,decorate ) %rimps & small he>t leaves ( lettuce4 ,%rimp ,salad ) ,aspic ,bord]1 ,no4 #b4 ,decorate ! sides ( a r+ m\ld1 *ill$1 ) h>d-boil$ eggs cut 9 halves1 alt]nat$ ) he>ts ( lettuce cut 9 halves2 dip ! egg & lettuce 9 half-set aspic1 & !y w adh]e to ! sides ( ! m\ld4 ,!n proce$ z above4 ,%rimp ,salad4 ,take ! %rimps f ! %ells1 res]ve ! mo/ p]fect = g>ni%+1 & break ! o!rs into pieces2 m>9ate ) ,fr5* dress+4 ,:5 ready to s]ve1 dra91 & mix ) %r$d$ lettuce1 or cel]y cut f9e1 & mayonnaise4 ,%ape 9 a m\nd on a b$ ( lettuce leaves & mask ) mayonnaise4 ,use cap]s or olives1 *opp$ v f9e1 to m>k out five or six designs on ! m\nd2 a scroll effect is always pretty4 ,fill 9 ! designs ) %rimps & ! re/ ( ! m\nd ) cap]s1 sift$ yolks or *opp$ :ites ( cook$ eggs2 or fill ! designs ) ! cap]s or eggs & ! re/ ( ! m\nd ) %rimps4 ,f9i% ) a tuft ( lettuce at ! top4 ,scallop ,salad4 ,soak ! scallops 9 salt$ wat] 7a tablespoonful ( salt to a qu>t ( wat]7 "o h\r2 r9se 9 cold wat]1 cov] ) boil+ wat]1 & let simm] five or six m9utes4 ,r9se aga9 9 cold wat]1 dra91 & :5 cold cut into slices4 ,cut :ite /alks ( cel]y into small pieces4 ,mix ! cel]y & scallops--half z mu* cel]y z scallops--) mayonnaise or boil$ dress+1 & %ape 9 a m\nd4 ,mask ! m\nd ) a ?9 coat+ ( mayonnaise4 ,) l>ge-siz$ cap]s outl9e a design on ea* ( ! f\r sides ( ! m\nd1 fill ^! ) :ites ( eggs1 cook$ & *opp$ f9e4 ,ornam5t ) figures cut f slices ( boil$ beets4 ,fill 9 ! spaces ar\nd ! designs ) cap]s1 & g>ni% ) gre5 cel]y leaves & :ite /alks ( cel]y1 fr+$4 ,illu/ration3 ,%ell ( ,fi% & ,mu%rooms4 7,see page #fe7 ,illu/ration3 ,%rimp ,salad 9 ,cucumb] ,boat4 7,see page #fg7 ,s>d9e ,salad4 ,lay ! s>d9es ^u s(t pap]1 t !y may be fre$ f oil4 ,scrape (f ! sk9 & remove ! bones2 squeeze ov] !m a little lemon juice4 ,arrange ^u a b$ ( crisp lettuce leaves1 or ^u %r$d$ lettuce1 & dress ) ei!r ,fr5* or mayonnaise dress+4 ,g>ni% ) h>d-boil$ eggs cut 9 slices4 ,s>d9e ,salad1 ,no4 #b4 ,arrange a p9t ( cold cook$ fi%1 flak$1 on a b$ ( lettuce leaves & cov] ) s>d9e dress+4 ,c>efully split six select$ s>d9es2 remove ! bones & arrange ! halves on ! top ( ! salad1 ) ! heads at ! c5tre4 ,g>ni% ) slices ( lemon4 ,s>d9e-&-,egg ,salad4 ,sk9 & bone a doz5 s>d9es & put !m 9 a mort>2 remove ! %ells f an equal numb] ( h>d-boil$ eggs & cut !m into halves crosswise1 s z to =m cups ) po9t$ edges2 put ! yolks into ! mort> ) ! s>d9es1 add a tablespoonful1 or less1 ( *opp$ p>sley1 a da% ( pepp] & salt1 & "w to a smoo? pa/e2 moi/5 ) salad dress+ & season to ta/e ) salt & pepp]4 ,cut a ?9 slice f ! ends ( ! egg cups1 t !y may be set upright on ! s]v+-di%1 & fill ) ! mixture1 mak+ x r\nd on ! top l a :ole yolk4 ,arrange ^! on a b$ ( wat]cress1 or %r$d$ lettuce1 & spr9kle pl5tifully ) ,fr5* dress+4 ,lob/] ,salad4 ,cut lob/] meat 9 dice & m>9ate ) ,fr5* dress+4 ,keep on ice until ready to s]ve1 !n dra9 c>efully4 ,make cups ( ! inside leaves ( lettuce1 put a spoonful ( ! lob/] meat 9 ! c5tre ( ea* cup1 & press mayonnaise dress+ ?r\gh a pa/ry bag ) /> tube atta*$ on ! top ( ! lob/] 9 ea* ne/4 ,or1 arrange ! lob/] 9 a m\nd on a b$ ( lettuce leaves1 & mask ! m\nd ) mayonnaise4 ,f9i% ! c5tre ) a little b\quet ( ! he>t leaves ( lettuce2 sift dri$ coral 9 a circle ab\t x1 & bel[ t arrange circles ( sift$ yolk or *opp$ :ite ( egg alt]nately ) ! coral4 ,g>ni% ) ! fans & feel]s ( ! lob/]4 ,or1 arrange z be=e1 !n f9i% ! c5tre ) a b\quet ( he>t leaves ( lettuce & ! head ( ! lob/]4 ,g>ni% ) />s ( mayonnaise & fans f ! tail4 ,illu/ration3 ,%rimp ,salad1 ,bord] ( ,eggs 9 ,aspic4 7,see page #fh7 ,illu/ration3 ,lob/] ,salad4 ,lob/] ,salad1 ,no4 #b4 ,remove ! fle% c>efully f ! %ell ( a lob/]1 s z to keep ! %ell ( body & tail intact2 wa% & dry ! %ell & arrange on a b$ ( lettuce leaves4 ,m>9ate ! fle%1 cut into cubes1 ) ,fr5* dress+4 ,aft] an h\r dra91 mix ) an equal quantity ( %r$d$ lettuce1 & replace 9 ! %ell4 ,g>ni% ) mayonnaise & ! lob/] coral4 ,dry ! coral ?or\ghly1 aft] :i* x may be pass$ readily ?r\gh a sieve4 ,lob/] ,salad1 ,no4 #c4 ,,+r$i5ts4 #b good-siz$ lob/]s4 ,lettuce4 ,mayonnaise1 or sauce t>t>e4 ,lob/] cutlets4 #b tablespoonfuls ( butt]4 #a_/c a cup ( fl\r4 ,salt & paprica4 #a cup ( milk4 ,lob/] coral4 #a tablespoonful ( butt]4 #a yolk ( egg4 #a teaspoonful ( lemon juice4 #b cups ( lob/] meat4 #c cups ( aspic jelly4 ,me?od4--,make a :ite sauce ( ! butt]1 fl\r1 season+s & milk2 add ! coral & butt]1 aft] p\nd+ until smoo? 9 a mort>1 also ! yolk ( egg1 beat5 & dilut$ ) ! lemon juice1 & ! lob/] meat *opp$ r co>sely4 ,:5 cold %ape into cutlets1 du/ ov] ) sift$ coral1 & ins]t a bit ( feel] or claw into ! small end ( ea*4 ,p\r a little aspic into a di%1 &1 :5 x sets1 arrange ! cutlets ^u x a little di/ance ap>t2 p\r ov] ea* a few spoonfuls ( aspic1 & :5 set cov] ) m aspic4 ,:5 cold & v firm cut out ! cutlets1 giv+ a bord] ( aspic to ea*4 ,m>9ate ! fle% ( ! o!r lob/]1 cut into cubes1 ) ,fr5* dress+2 pile 9 a m\nd on a b$ ( lettuce leaves4 ,ins]t a tuft ( leaves 9 ! top1 & arrange ! cutlets aga9/ ! m\nd4 ,g>ni% ) feel]s & claws4 ,s]ve mayonnaise or sauce t>t>e ) ! salad4 ,lob/] ,salad 9 ,r+ ( ,aspic4 ,set a r+ m\ld 9 ice wat]4 ,9 ! bottom ( ! m\ld arrange pitt$ olives or pim-olas an in* ap>t4 ,dip figures1 cut f slices ( royal cu/>d1 or f cook$ c>rot or turnip1 into liquid aspic1 & place !m on ! sides ( ! m\ld1 to :i* !y w adh]e2 dip l>ge-siz$ cap]s 7a l>d+-ne$le or skew] is ( assi/ance 9 ?is "w7 9 aspic & ) !m ornam5t ! m\ld2 !n fill ) aspic & set aside to become fix$4 ,:5 ready to s]ve1 dip ! m\ld 9 hot wat] & inv]t on a s]v+-di%4 ,cut ! meat f two two-p\nd lob/]s into small cubes4 ,season ) ,fr5* dress+4 ,fill ! op5 space 9 ! aspic ) ! salad2 g>ni% ! top ) ! feel]s & delicate lettuce leaves1 & arrange a wrea? ( lettuce leaves ar\nd ! aspic4 ,/amp out r\nds ( bread2 /amp aga9 ) ! same cutt] to =m cresc5ts1 spread delicately ) butt]1 & !n ) cavi>e season$ ) a few drops ( lemon juice1 & dispose symmetrically on ! lettuce4 ,illu/ration3 ,bluefi% ,salad4 7,see page #ge7 ,illu/ration3 ,lit*i ,nut & ,orange ,salad4 7,see page #hh7 ,m\ssel9e ( ,lob/] z a ,salad4 ,*ill timbale m\lds 9 ice wat]2 dip ?9 slices ( gh]k9s into half-set aspic1 & arrange !m symmetrically aga9/ ! sides ( ! m\lds1 & bru% ov] ! decoration ) aspic4 ,cut ! claw meat ( a two-p\nd lob/] into small cubes2 *op f9e1 & p\nd ! rema9+ meat 9 a mort>2 !n add to x ! liv] & fat1 & pass ?r\gh a sieve4 ,!re %\ld be ab\t "o cup4 ,simm] ! %ell 9 wat] to cov] half an h\r4 ,beat ! yolks ( ?ree eggs1 slightly1 ) "o-f\r? a teaspoonful ( salt & a da% ( paprica2 add "o cup ( ! lob/] liquor v gradually1 & cook ov] hot wat] z a boil$ cu/>d4 ,remove f ! fire & add "o-f\r? a package ( gelat9e1 s(t5$ 9 "o-f\r? a cup ( cold lob/] liquor1 or *ick5 /ock2 /ra9 ov] ! sift$ lob/] meat & /ir occasionally ov] ice wat]2 :5 x beg9s to set1 add ! lob/] dice1 & fold 9 c>efully "o cup ( :ipp$ cream4 ,turn ! mixture into ! decorat$ m\ld1 &1 :5 set1 turn out on to lettuce leaves4 ,decorate ) ! head1 feel]s & claws ( ! lob/]4 ,s]ve ) ,fr5* or mayonnaise dress+4 ,fr5* dress+ is pref]able ) s ri* a mixture4 ,an*ovy ,salad4 ,,+r$i5ts4 #h salt$ an*ovies1 or #ab bottl$ an*ovies4 #d h>d-boil$ eggs4 #a head ( lettuce4 ,juice ( half a small lemon4 ,fr5* or mayonnaise dress+1 or ,sauce t>t>e4 ,me?od4--,if salt an*ovies are to be us$1 soak !m 9 cold wat] two h\rs1 !n dra91 dry1 & remove sk9 & bones2 divide ! fle% into small pieces & squeeze ! lemon juice ov] !m4 ,:5 ready to s]ve1 arrange ! lettuce leaves ^u a s]v+-di%1 /alk ends at ! c5tre1 cut ! eggs 9 slices1 mix ) ! bits ( an*ovies1 & arrange ^u ! lettuce4 ,p\r a ,fr5* or mayonnaise dress+ made ) onion juice1 or a sauce t>t>e1 ov] ! salad4 ,salad ( ,lettuce1 ,bamboo ,spr\ts1 & ,%rimps4 ,m>9ate a cup ( %rimps1 brok5 9 small pieces1 ) ?ree tablespoonfuls ( oil1 "o tablespoonful ( lemon juice1 a da% ( salt & pepp]4 ,select ! t5d] bamboo spr\ts 9 a c1 & cut !m into small pieces ( ! %ape desir$4 ,:5 ready to s]ve1 dress ^! ) salt1 pepp]1 oil1 & lemon juice4 ,use ?ree measures ( oil to "o ( acid4 ,beg9 ) ! oil4 ,cont9ue mix+ & add+ oil1 until ea* piece is glossy4 ,!n add ! acid4 ,mix ! prep>$ spr\ts & ! dra9$ %rimps1 & turn !m onto a b$ ( lettuce1 cut 9 n>r[ %r$s1 & dress$ ) oil & acid4 ,decorate ! salad ) he>t leaves ( lettuce1 :ole %rimps1 & holl[ sections ( bamboo1 cut 9 ?9 slices4 ,illu/ration3 ,m\ld$ ,salmon ,salad4 7,see page #ge7 ,illu/ration3 ,salad ( ,%rimps & ,bamboo ,spr\ts4 ,bluefi% ,salad 7excell5t74 ,sep>ate ! remnants ( a bak$ bluefi% into flakes1 disc>d+ sk9 & bones4 ,set aside1 cov]$1 until cold4 ,ab\t an h\r be=e s]v+1 spr9kle ) salt & pepp] & 7= a g5]\s p9t ( fi%7 ! juice ( a lemon4 ,:5 ready to s]ve1 dispose he>t leaves ( lettuce on ! edge ( a salad plate1 & turn ! fi% into ! c5tre1 lett+ x come out ov] ! /ems ( ! lettuce leaves4 ,p\r a boil$ dress+ ov] ! top1 & spread ev5ly 7) a silv] knife7 ov] ! fi%4 ,put a tablespoonful ( *opp$ pickl$ beet at ! /ems ( ea* gr\p ( leaves1 a r+ ( ! beet ne> ! top1 & figures1 cut f ! beet1 betwe54 ,m\ld$ ,salmon ,salad4 ,use a p\nd ( salmon1 fre%-cook$ or cann$4 ,remove sk9 & bone1 & pick ! fle% f9e ) a silv] =k4 ,mix half a teaspoonful ( salt1 a teaspoonful ( sug>1 a teaspoonful ( fl\r1 half a teaspoonful ( mu/>d1 & a da% ( paprica4 ,ov] ^! p\r v gradually ?ree-f\r?s a cup ( hot milk & /ir & cook ov] hot wat] t5 m9utes1 !n add "o-f\r? a cup ( hot v9eg> & two tablespoonfuls ( butt] cream$ & mix$ ) ! beat5 yolks ( two eggs2 /ir until ! egg is set1 !n add "o level tablespoonful ( granulat$ gelat9e1 s(t5$ 9 "o-f\r? a cup ( cold wat]1 & /ra9 ov] ! salmon2 mix ?or\ghly1 & turn into a m\ld4 ,:5 *ill$ s]ve ) ,cream ,salad ,dress+ 7page #bg71 to :i* half a cucumb]1 *opp$ f9e & dra9$1 has be5 add$4 ,res]ve a "p ( ! dress+1 omitt+ ! cucumb]1 & use ) slices ( cucumb] z a g>ni%4 ,to prep>e ! cucumb]1 p>e ) a h&y slic] & cut f x a section ?ree-f\r?s an in* ?ick2 p>e ?is r\nd & r\nd v ?9 & roll loosely to =m a cup4 ,dispose ?is on ! top ( ! fi% & fill ) dress+4 7,use a pa/ry bag & tube47 ,cut ! re/ ( ! cucumb] 9 ?9 slices4 ,,v>i\s ,,comp\nd ,,salads4 ,give u ! luxuries ( life1 & we w disp5se ) its necess>ies4--,motley4 ,?ree sev]al salads h ,i sacrific$1 b$ew'd ) preci\s oil & v9eg>4--,beaumont & ,flet*]4 ,sweetbread-&-,cucumb] ,salad4 ,arrange ! leaves ( a head ( cabbage lettuce loosely ^u a s]v+-di%1 )\t de/roy+ its %ape4 ,h ready a pair ( sweetbreads cook$ 9 salt$1 acidulat$ wat] tw5ty m9utes1 & cool$ & cut 9 small cubes & m>9at$2 also ! same quantity ( cucumb] cut 9 dice1 *ill$ 9 ice wat] & dri$ ^u a clo?4 ,dra9 ! ,fr5* dress+ f ! sweetbread & scatt] ! bits ( sweetbread & cucumb] ?r\gh ! lettuce4 ,press ?ree-f\r?s a cup ( firm jelly mayonnaise ?r\gh a pa/ry bag ) small tube1 9 little />s1 "h & !re1 ?r\gh\t ! lettuce1 & s]ve at once4 ,sweetbread-&-,cucumb] ,salad1 ,no4 #b4 ,cook1 m>9ate & dra9 ! sweetbreads z be=e2 mix ) an equal quantity ( cucumb] cut 9 dice1 & !n ) cream dress+4 ,l9e ! inn] side ( lettuce ne/s ) slices ( radi%1 "o ov]lapp+ ano!r 7d n remove ! p9k sk9 f ! radi%74 ,put 9 a spoonful ( ! salad & g>ni% ea* ne/ ) a small radi% cut to resemble a fl[]4 ,*ick5 ,salad4 ,use two p>ts ( cold cook$ *ick5 to "o "p ( cel]y4 ,m>9ate & dra9 ! *ick51 add ! cel]y1 & mix ) mayonnaise or boil$ dress+4 ,arrange ! salad 9 ne/s ( lettuce leaves & put a pim-ola 9 ! c5tre ( ea* ne/4 ,*ick5 ,salad1 ,no4 #b4 ,prep>e ! salad z be=e2 dispose 9 a m\nd on a b$ ( lettuce leaves & mask ) mayonnaise4 ,by ! use ( /on$ olives1 cut 9 halves1 divide ! surface into qu>t]s4 ,fill two opposite sections ) :ites ( eggs *opp$ f9e1 a ?ird ) cap]s or olives *opp$ f9e1 & ! f\r? ) sift$ yolks ( eggs4 ,g>ni% ) lettuce & curl$ cel]y4 ,fr5* ,*ick5 ,salad4 ,cook ! meats ( ,engli% walnuts 9 well-season$ *ick5 /ock until t5d]2 remove ! br[n sk9 & break 9 pieces2 :5 cold mix ) *ick5 & cel]y1 & proce$ z 9 prec$+ recipes4 ,! walnuts give ! salad a flavor simil> to t produc$ 9 ,france by ! use ( truffles4 ,*ick5-&-,fre%-,mu%room ,salad4 ,peel mu%room caps1 break 9 pieces1 & saute 9 melt$ butt] five or six m9utes ) a slice ( onion2 add *ick5 liquor or hot wat] & let simm] until t5d]4 ,remove f ! liquor1 cov]1 & set aside to cool4 ,add ! liquor & ! peel+s & /alks ( ! mu%rooms to ! liquid 9 :i* ! *ick5 is to be cook$4 ,use ! *ick5 & mu%rooms ) cel]y or lettuce 9 any recipe = *ick5 salad4 ,*ick5 ,salad1 ,no4 #c4 ,arrange ! salad ^u ! c5tre ( ! di% & mask ) mayonnaise2 !n ) pa/ry bag & tube pipe ! dress+ 9 "s fanciful design4 ,surr\nd ) a bord] ( aspic jelly1 t9t$ a delicate gre54 ,! jelly may be cut 9 blocks or triangles1 or into small cubes1 & !n mass$ ab\t ! salad4 ,cut ! aspic 9 a cold room2 fir/ dip ! knife 9 hot wat] & wipe dry4 ,*ick5 ,salad1 ,no4 #d4 ,cut "o cucumb] & "o bun* ( r\nd radi%es 9 ?9 slices1 & add two-?irds a cup ( %r$d$ cel]y4 ,season ) f\r tablespoonfuls ( oil1 two tablespoonfuls ( v9eg> or lemon juice1 half a teaspoonful ( salt & a da% ( paprica4 ,put on a b$ ( %r$d$ lettuce or on he>t leaves ( lettuce2 cov] ) ?ree cups ( *ick5 cut 9 cubes & m>9at$ an h\r or m ) f\r tablespoonfuls ( oil1 two tablespoonfuls ( lemon juice or v9eg>1 half a teaspoonful ( salt & a da% ( :ite pepp]4 ,mask ) mayonnaise4 ,arrange "s bits ( cel]y1 an in* & a half 9 l5g? & curl$ on "o end1 ab\t ! salad1 ) a bit ( yolk ( egg 9 ! c5tre ( ea*4 ,or1 in/ead ( ! cel]y & yolk ( egg1 use slic$ radi%es 7d n remove ! r$ sk971 hav+ ! slices ov]lap "o ano!r4 ,f9i% ! top ) tuft ( lettuce or curl$ cel]y & yolk ( egg4 ,mu%room ,salad ) ,m$allions ( ,*ick54 ,bone a *ick51 fill ) =cemeat1 & cook until t5d] 9 /ock2 !n press betwe5 two di%es until cold4 ,cut 9 slices & /amp 9 r\nds4 ,/amp out an equal numb] ( r\nds f cook$ tongue4 ,spread ^! ) gre5 butt] 7see ,gre5-,butt] ,s&wi*es7 & place ! r\nds ( *ick5 ev5ly on ! tops4 ,coat ^! ) :ite *aud-froid sauce & decorate 9 "s design ) truffles1 ham or tongue4 ,:5 ! sauce has set1 bru% ov] ! m$allions ) aspic jelly1 cold b n set4 ,:5 ?or\ghly cold /amp out ) a r\nd cutt]4 ,dra9 & dry a c ( :ite button mu%rooms2 toss !m ab\t 9 cold aspic until !y are well coat$4 ,:5 ! jelly has become fix$ ab\t !m1 pile high 9 ! c5tre ( a s]v+-di%2 arrange ! m$allions ab\t !m1 re/+ on delicate leaves ( lettuce4 ,s]ve mayonnaise or t>t>e sauce ) ! salad4 ,sweetbreads may be sub/itut$ = ! *ick51 & fre% mu%rooms = ! cann$4 ,m\sse-de-,p\let ,salad4 ,scald "o cup ( milk1 cream or well-r$uc$ *ick5 /ock 7! la/ is pref]able72 beat ! yolks ( ?ree eggs slightly1 add "o-f\r? a teaspoonful1 ea*1 ( common salt & cel]y salt1 & a da% ( paprica1 & cook z a boil$ cu/>d4 ,remove f ! fire & add "o-f\r? a package ( gelat9e 7"o tablespoonful ( granulat$ gelat9e71 s(t5$ 9 "o-f\r? a cup ( *ick5 liquor or wat]4 ,/ra9 ov] half a cup ( cook$ *ick5 7:ite meat71 *opp$ & p\nd$ 9 a mort> & pass$ ?r\gh a sieve4 ,/ir ov] ice wat] until ! mixture is p]fectly smoo? & beg9s to set1 !n fold into x "o cup ( :ipp$ cream4 ,turn into a r+ m\ld1 &1 :5 *ill$ & well set1 turn on to a b$ ( lettuce & fill 9 ! c5tre ) equal p>ts ( cel]y & ,engli% walnuts1 blan*$1 slic$ & mix$ ) a ,fr5* dress+4 ,! half-cup ( *ick51 well press$ d[n1 %\ld weigh f\r ounces4 ,! *ick5 bro? %\ld be /rong & well flavor$4 ,ei!r "o cup ( :ipp$ cream1 or "o cup ( cream1 :ipp$1 may be us$4 ,! latt] gives a firm] m\sse1 m pron\nc$ 9 flavor2 ! =m]1 a m\sse ( a light] & m delicate consi/5cy1 & "o m delicate 9 flavor4 ,m\sse-de-,p\let1 ,no4 #b4 ,m\ld ! m\sse 9 small cups2 turn out on to a slice ( *ill$ tomato re/+ ^u a lettuce leaf2 g>ni% ) mayonnaise dress+1 decorat+ bo? ! tomato & ! m\sse4 ,m\sse-de-,p\let1 ,no4 #c4 ,m\ld ! m\sse 9 a r+ m\ld & fill 9 ! c5tre ) equal p>ts ( cucumb] or asp>agus tips & dic$ sweetbread2 m>9ate ! sweetbread ) ,fr5* dress+1 & dra9 ?or\ghly be=e mix+ ) ! cucumb] or asp>agus4 ,g>ni% ) mayonnaise dress+4 ,m\sse-de-,p\let1 ,no4 #d4 ,fill 9 ! c5tre ( ! r+ ) dic$ cucumb]s & slic$ radi%es1 mix$ ) cream dress+4 ,g>ni% ) cream dress+1 us+ pa/ry bag & tube1 & radi%es cut to resemble roses4 ,m\sse-de-,p\let1 ,no4 #e4 ,fill 9 ! c5tre ( ! r+ ) mu%rooms & sweetbread dress$ ) a ,fr5* dress+4 ,if ! button mu%rooms 7cann$7 are us$1 cut 9 qu>t]s2 if fre% mu%rooms are at h&1 remove ! /ems & peel ! caps2 break into pieces & saute 9 a little hot butt]2 !n add hot wat] or /ock & let simm] until t5d] 7fifte5 or tw5ty m9utes74 ,dra9 & *ill be=e us+4 ,turkey-&-,*e/nut ,salad4 ,prep>e ! *e/nuts z previ\sly direct$1 us+ twice z mu* turkey meat1 light or d>k1 cut into small cubes4 ,s]ve ) lettuce & ,fr5*1 boil$ or mayonnaise dress+1 z desir$4 ,m>9ate & dra9 ! meat be=e add+ ! nuts4 ,duck-&-,olive ,salad4 ,cut ! meat f a duck 9 small pieces1 & slice pim-olas v ?92 use two tablespoonfuls ( pim-olas to a cup ( meat4 ,s]ve on a b$ ( cress ) a ,fr5* dress+4 ,duck-&-,orange ,salad4 ,slice ! oranges l5g?wise2 use twice z mu* fle% z fruit4 ,dress ) oil1 salt & paprica1 & s]ve on lettuce leaves4 ,ham ,salad4 ,soak half a tablespoonful ( granulat$ gelat9e 9 "o tablespoonful & a half ( cold wat]1 & dissolve 9 ?ree-f\r?s a cup ( hot *ick5 liquor4 ,/ra9 ov] "o cup ( *opp$ ham & /ir until ! mixture beg9s to ?ick51 !n fold 9 "o cup ( ?ick cream beat5 /iff2 add1 also1 a few gra9s ( paprica & salt1 if ne$$4 ,m\ld 9 a r+ m\ld1 &1 :5 set & cold1 turn f ! m\ld2 fill 9 ! c5tre ) lettuce arrang$ l a cup1 & fill ! cup ) mayonnaise4 ,or1 s]ve ) ,fr5* dress+4 ,bacon ,salad4 ,cut six or eight slices ( t5d] bacon into small squ>es & fry until !y are delicately br[n$2 !n dra9 on s(t pap]4 ,heat six tablespoonfuls ( ! fat & two tablespoonfuls ( v9eg> or lemon juice2 beat toge!r ! yolks ( ?ree eggs & "o-f\r? a teaspoonful1 ea*1 ( paprica & mu/>d1 & cook ) ! fat & v9eg> ov] hot wat] until ! mixture ?ick5s slightly4 ,:5 ! dress+ is cold cut a head ( lettuce into n>r[ ribbons1 toss ! lettuce & bits ( bacon toge!r1 & mix ) ! dress+4 ,s]ve at once4 ,italian ,salad4 7,,miss ,,coh547 ,,+r$i5ts4 #b h]r+s1 soak$ 9 milk ov] night4 #c boil$ potatoes1 cut 9 v small dice4 #b tablespoonfuls ( cucumb] pickles1 *opp$ f9e4 #a tablespoonful ( cap]s1 *opp$ f9e4 #b small boil$ beets1 cut f9e4 #a_/b a p\nd 7#a cup7 ( cold roa/ *ick51 cut f9e4 #a_/b a p\nd 7#a cup7 ( boil$ tongue1 cut f9e4 #b apples1 p>$ & f9ely *opp$4 #b c>rots1 cook$ & f9ely *opp$4 #a cel]y root1 cook$ & *opp$4 #a_/b a cup ( pecan nuts1 brok5 f9e4 ,a little onion juice4 ,me?od4--,mix ! +r$i5ts toge!r ?or\ghly2 add mayonnaise to moi/5 well4 ,s]ve on a flat di%4 ,mask ! top ) mayonnaise1 !n divide into squ>es l a *eck]-bo>d1 us+ f9e-%r$d$ pim5to or pickl$ beet to m>k ! divisions2 fill 9 alt]nate squ>es ) sift$ yolk ( h>d-boil$ egg & ! rema9+ squ>es ) *opp$ :ite ( egg4 ,g>ni% ! edge ) p>sley1 & set 9 ! c5tre half a h>d-boil$ egg cut l5g?wise 9 po9ts & fill$ ) cap]s4 ,illu/ration3 ,sp9a* & ,egg ,salad4 7,see page #hf7 ,illu/ration3 ,m>gu]ite ,salad4 7,see page #hf7 ,pate de ,foie ,gras1 ,m\ld$ 9 ,aspic4 ,cov] ! bottoms ( small-siz$ timbale m\lds ) a little aspic jelly2 decorate ! jelly ) bits ( royal cu/>d & cap]s2 cov] ) m aspic2 !n add1 alt]nately1 lay]s ( pate de foie gras & aspic1 until ! m\ld is fill$4 ,turn on to %r$d$ lettuce & g>ni% ) mayonnaise1 us+ pa/ry bag & tube4 ,arrange on individual di%es1 s z n to dis>range ! dress+ 9 s]v+4 ,or1 g>ni% ) a *opp$ cucumb] dress$ ) ,fr5* dress+4 ,sp9a*-&-,tongue ,salad4 ,,+r$i5ts4 #a_/d a peck ( sp9a*4 #a tablespoonful ( lemon juice4 #a_/d a teaspoonful ( salt4 ,a da% ( paprica4 #a tablespoonful ( oil or butt]4 ,slices ( cold tongue4 ,sauce t>t>e4 ,me?od4--,cook ! sp9a* 9 salt$ boil+ wat] until t5d]2 dra91 & *op v f9e1 & season ) salt1 pepp]1 oil & lemon juice4 ,press into small1 well-butt]$ m\lds or cups4 ,h ready ?91 r\nd slices ( cold boil$ or brais$ tongue1 ! slices a trifle l>g] ?an ! cups ( sp9a*4 ,:5 ! sp9a* is cold turn x f ! m\lds on to ! r\nds ( tongue1 & press a /> ( sauce t>t>e on ! top ( ea* m\ld4 ,g>ni% ) p>sley & slices ( lemon4 ,sp9a*-&-,egg ,salad4 7,see cut fac+ page #hd47 ,prep>e & m\ld ! sp9a* z 9 ! prec$+ recipe4 ,h ready1 also1 "s cold boil$ eggs & mayonnaise4 ,turn ! sp9a* f ! m\lds on to ne/s ( %r$d$ lettuce4 ,dispose1 *a9 fa%ion1 ar\nd ! base ( ! sp9a*1 ! :ites ( ! eggs cut 9 r+s1 & press a /> ( mayonnaise 9 ! c5tre ( ea* r+4 ,pass ! yolks ?r\gh a sieve & spr9kle ov] ! tops ( ! m\nds1 & place above ?is ! r\nd ends ( ! :ites4 ,m>gu]ite ,salad4 7,see cut fac+ page #hd47 ,arrange g>d5 cress on a s]v+-di%2 9 ! c5tre dispose :ites ( h>d-boil$ eggs cut 9 eigh?s l5g?wise1 to resemble ! petals ( a fl[]1 & sift ! yolks into ! c5tre4 ,:5 ready to s]ve1 spr9kle ) ,fr5* dress+ & toss toge!r4 ,ea/] ,salad4 ,) ! smoo? sides ( butt]-h&s roll ,neuf*atel *eese into small egg %apes4 ,cut long radi%es into /raws & season ) ,fr5* dress+4 ,scatt] ! /raws 9 lettuce ne/s1 arrange ! eggs 9 ! ne/s1 spr9kle ) dress+1 & fleck ) *opp$ p>sley or paprica4 ,illu/ration3 ,ea/] ,salad4 ,illu/ration3 ,c\ntry ,salad4 7,see page #hg7 ,ea/] ,salad1 ,no4 #b4 ,arrange flat ne/s ( %r$d$ lettuce on individual plates4 ,cut a five-c5t ,neuf*atel *eese 9 ?ree pieces2 roll ea* piece into a ball & flatt5 to resemble ! :ite ( a poa*$ egg1 hav+ ! *eese ab\t "o-f\r? an in* 9 ?ickness4 ,^! may be %ap$ ^u a plate & !n remov$ c>efully ) a spatula to ! ne/s ( lettuce4 ,) pa/ry bag & pla9 tube put a m\nd ( mayonnaise on ! c5tre ( ea* cake ( *eese1 to repres5t ! yolk ( an egg4 ,s]ve ?or\ghly *ill$4 ,a da% ( pepp] 7paprica pref]r$7 may decorate ! top ( ! dress+4 ,c\ntry ,salad4 7,see cut fac+ page #hf47 ,cut cold boil$ corn$ beef or tongue into ?9 /rips & pile 9 ! c5tre ( a s]v+-di%4 ,cook potato balls 9 meat bro? until t5d]2 blan* & cool1 roll 9 mayonnaise or boil$ dress+1 & dispose ab\t ! meat4 ,ab\t ^! put a r+ ( cel]y cut f9e1 !n cook$ c>rot & turnip cut 9 /raws4 ,g>ni% ) p>sley & cucumb] pickles cut 9 fans4 ,s]ve ) additional dress+4 ,orange-&-,lit*i ,nut ,salad4 ,peel ! oranges & cut !m into l5g?wise slices4 ,cru% ! %ells ( ! nuts1 take out ! meats1 & remove ! /ones2 cut ! nut meats 9 halves4 ,mix ! nuts ) oil1 a tablespoonful to a cup1 & spr9kle ! orange slices ) oil2 add also a little lemon juice if ! oranges are sweet4 ,g>ni% ) slices ( orange f :i* ! sk9 has n be5 tak51 also1 if desir$1 ) lettuce dress$ ) ,fr5* dress+4 ,! oil & lettuce may be omitt$1 us+ sug> 9 place2 little1 h[ev]1 w be ne$$1 z ! nuts are sweet1 ta/+ mu* l rais9s4 ,gre5-&-,:ite ,salad4 ,cut cook$ *ick5 or sweetbreads 9 half-in* cubes2 remove ! sk9 & se$s f :ite grapes1 & cut ea* grape 9 halves2 cut t5d] blan*$ cel]y /alks 9 small pieces4 ,take equal portions ( cel]y & meat & half z mu* ( se$$ grapes4 ,mix ) ,fr5* dress+2 ! meat %\ld /& 9 ! dress+ an h\r or m1 :5 ready to s]ve4 ,s]ve 9 ne/s ( lettuce4 ,dispose a little :ite mayonnaise or cream dress+ on ea* ne/4 ,g>ni% ) halves ( blan*$ pi/a*io nuts4 ,,fruit ,,& ,,nut ,,salads4 ,fat olives & pi/a*io's fragrant nut1 ,& ! p9e's ta/eful apple4 ,fruit ,salad4 7,sweet1 to s]ve ) cake47 ,peel & slice f\r bananas1 also f\r oranges1 l5g?wise1 c>efully remov+ pi? & se$s4 ,dissect half a ripe p9eapple1 tak+ ! pulp f ! core 9 small pieces ) a silv] =k4 ,hull & wa% a "p ( a basket ( /rawb]ries4 ,arrange ! fruit 9 ! salad-b[l1 mak+ ea* lay] small] ?an ! prec$+4 ,p\r ov] ! dress+ giv5 bel[1 & s]ve ?or\ghly *ill$4 ,dress+ = ,fruit ,salad4 7,sweet47 ,boil "o cup ( sug> & half a cup ( wat] five m9utes1 !n p\r on to ! beat5 yolks ( ?ree eggs2 return to ! fire & cook ov] hot wat]1 /irr+ con/antly until ?ick5$ slightly2 cool1 & add ! juice ( two lemons4 ,half a cup ( w9e may be us$ 9 ! place ( ! lemon juice1 reta9+ "o tablespoonful ( ! lemon juice4 ,fruit ,salad4 7,june47 ,p>e l5g?wise a ripe p9eapple & remove ! eyes4 ,) a =k dislodge f ! h>d c5tre ! s+le fruits 7! l9es left by ! bracts w indicate ! places :]e ! divisions %\ld be made74 ,slice l5g?wise ?ree sweet oranges1 aft] remov+ ! peel & :ite sk94 ,peel & slice two bananas1 & cut 9 halves l5g?wise "o cup ( /rawb]ries4 ,if ! fruit be sweet1 use ! juice ( half a lemon1 o!rwise omit x4 ,beat to an emulsion "o-f\r? a cup ( olive oil1 "o tablespoonful ( honey1 &1 if ne$$1 ! lemon juice2 toss ! fruit1 toge!r or sep>ately1 9 ! dress+1 & s]ve on delicate leaves ( lettuce4 ,! mo/ /rik+ effect is produc$ by dress+ ea* k9d ( fruit sep>ately1 ?us mass+ ea* color by itself4 ,:5 new figs are seasonable1 !y may be us$ 9 fruit salads to take ! place ( ! honey4 ,if ! p9eapple be ( l>ge size1 m dress+ w be requir$4 ,fruit-&-,nut ,salad4 ,peel neatly ?ree oranges & slice !m l5g?wise2 also cut ?ree bananas 9 ?9 slices4 ,sk9 & se$ half a p\nd ( :ite grapes1 & blan* & slice ! meats ( "o-f\r? a p\nd ( ,engli% walnuts4 ,s]ve v cold on lettuce leaves1 dress$ ) f\r tablespoonfuls ( oil1 two tablespoonfuls ( lemon juice--less1 if ! oranges are s\r--& half a teaspoonful ( salt4 ,fruit-&-,nut ,salad1 ,no4 #b4 ,sk9 & se$ half a p\nd ( :ite grapes2 blan* & slice half a p\nd ( ,engli% walnuts or almonds4 ,toss ) f\r tablespoonfuls ( oil1 "o-f\r? a teaspoonful ( salt & two tablespoonfuls ( lemon juice4 ,s]ve 9 ne/s ( lettuce4 ,g>ni% ! ne/s ) m>as*9o *]ries4 ,*]ry ,salad4 7,,mrs4 ,,pet]son47 ,m>9ate z _m hazelnuts z *]ries ) pl5ty ( oil1 half z mu* lemon juice z oil1 & a little salt1 "o or two h\rs4 ,put a nut 9 ! place ( ! /one 9 ! *]ries4 ,spr9kle ) oil & a v little lemon juice1 & s]ve 9 lettuce ne/s4 ,fruit ,salad4 7,w9t]47 ,peel two oranges2 ) a %>p knife cut betwe5 ! pulp & ! sk9 & remove ! section entire4 ,slice ! meats ( "o-f\r? a p\nd ( ,engli% walnuts4 ,( "o-f\r? a p\nd ( figs select a few = a g>ni% & cut ! re/ 9 ?9 slices4 ,slice ?ree bananas4 ,toss half ! +r$i5ts ) two or ?ree tablespoonfuls ( oil1 &1 if ! oranges are sweet1 toss aga9 ) "o tablespoonful ( lemon juice4 ,arrange 9 a m\nd on a salad-di%4 ,put ! re/ ( ! fruit1 ea* k9d sep>ately1 on ! m\nd 9 sections2 g>ni% ! edge & top ) he>t leaves ( lettuce1 & add />s ( mayonnaise & c&i$ *]ries "h & !re4 ,orange-&-,walnut ,salad4 ,?is is a p>ticul>ly good salad to s]ve ) game4 ,select f9e oranges1 remove ! peel & e p>ticle ( :ite sk91 & slice v ?9 l5g?wise4 ,slice ,engli% walnuts1 blan*$ or pla94 ,to ea* p9t ( orange slices add half a p9t 7scant7 ( ! slic$ nuts2 dress ) ?ree tablespoonfuls ( oil1 "o-f\r? a teaspoonful ( salt1 &1 if ! oranges are p>ticul>ly sweet1 a tablespoonful ( lemon juice4 ,s]ve on a b$ ( wat]cress or lettuce4 ,cel]y-&-,*e/nut ,salad4 ,%ell & blan* ! *e/nuts2 !n boil ab\t fifte5 m9utes1 or until t5d]2 dra9 & cool4 ,:5 cool cut into qu>t]s1 add an equal quantity ( f9e-slic$ cel]y1 dress ) ,fr5* dress+1 & s]ve on lettuce leaves4 ,slic$ pim5tos may be add$4 ,apple1-,cel]y-&-,engli%-,walnut ,salad4 ,peel & cut ! apples 9 small cubes2 blan* ! nuts & break 9 pieces1 & cut ! cel]y 9 ?9 slices2 m>9ate ! apple & nuts ) oil & lemon juice half an h\r2 dra91 add ! cel]y & mayonnaise dress+1 & s]ve 9 cups made by remov+ ! pulp f r$ apples4 ,cut ! edges ( ! apples 9 small v&ykes2 keep fre% 9 cold wat] until ready to s]ve4 ,orange-&-,banana ,salad4 7,sweet47 ,/ir ! juice ( two oranges1 half a cup ( %]ry w9e1 "o tablespoonful ( lemon juice1 half a cup ( sug> & ! unbeat5 :ite ( an egg1 ov] ! fire1 until ! boil+-po9t is rea*$2 let simm] sl[ly t5 m9utes1 /ra9 ?r\gh a *eese-clo?1 &1 :5 ?or\ghly *ill$1 p\r ov] ?ree bananas & ?ree oranges1 slic$ & mix$ toge!r 9 a salad-b[l4 ,spr9kle ) half a cup ( dessicat$ cocoanut4 ,s]ve ?or\ghly *ill$4 ,fig-&-,nut ,salad4 ,slice pull$ figs1 cook$ & cool$1 & mix ) !m a few slices ( walnuts or blan*$ almonds4 ,s]ve ) ,fr5* dress+ made ( cl>et & lemon juice in/ead ( v9eg>1 or ) a cream dress+4 ,9 us+ ! cream dress+1 mix ! +r$i5ts ) a little ( ! dress+ & dispose additional dress+ "h & !re1 us+ ! =c+-bag & tube4 ,:5 available1 fre% figs are pref]able to ^? t h be5 cook$4 ,grapefruit ,salad4 ,cut ! *ill$ fruit 9 halves1 crosswise1 & take out ! pulp ) a spoon2 dress ) ,fr5* dress+4 ,! juice ( ! grapefruit may be us$ 9 ! place ( o!r acid1 & mayonnaise 9 ! place ( ,fr5* dress+4 ,s]ve on lettuce leaves1 or return to ! sk9 f :i* ! pulp 0 remov$4 ,! edge ( ! grapefruit cup may be cut 9 v&ykes1 or o!rwise ornam5t$4 ,turquoise ,salad4 ,mix toge!r equal p>ts ( cel]y & t>t apple cut 9 mat*-l pieces1 & "o or two pim5tos cut 9 simil> pieces4 ,dress ) mayonnaise made light ) :ipp$ cream4 ,s]ve 9 ne/s ( lettuce4 ,turquoise ,salad1 ,no4 #b4 ,use p9eapple 9 ! place ( ! apple2 s]ve 9 a m\nd on a b$ ( lettuce leaves4 ,g>ni% ) />s cut f ! pim5tos ) ,fr5* cutt]1 curl$ cel]y1 & he>t leaves ( cel]y4 ,salad ,*iffonade4 ,se$ two gre5 pepp]s1 boil two or ?ree m9utes1 !n cut 9 %r$s4 ,%r$ ! light & d>k leaves ( a head ( lettuce1 or endive1 sep>ately4 ,cut ?ree tomatoes 9 %r$s4 ,remove ! peel & sk9 f "o l>ge grapefruit4 ,s]ve ) ,fr5* dress+1 season+1 & !n arrang+ ea* article sep>ately ^u ! s]v+-di%1 hav+ a circle ( light & !n d>k gre5 mat]ial ab\t ! edge4 ,pea*-&-,almond ,salad4 ,blan* ! almonds & cut 9 ?9 slices4 ,*ill ! pea*es1 peel1 & cut 9 slices2 use "o-fif? z mu* 9 bulk ( slic$ nuts z slic$ pea*es4 ,s]ve ) ,fr5* dress+1 or ) mayonnaise made :ite ) :ipp$ cream4 ,g>ni% ! edge ) delicate lettuce leaves & s]ve at once4 ,illu/ration3 ,fruit ,salad4 7,see page #ij7 ,illu/ration3 ,turquoise ,salad1 ,no4 #b4 7,see page #id7 ,pea* ,salad4 7,engli% /yle47 ,cut ripe1 f9e-flavor$ pea*es into qu>t]s1 aft] remov+ ! sk9s4 ,cov] ) *ampagne1 ?or\ghly *ill$1 & spr9kle ) tea-rose petals4 ,s]ve at once4 ,pea*1-,/rawb]ry-&-,*]ry ,salad4 7,london /yle47 ,let a l>ge h&ful ( fre% rose petals /& an h\r or two 9 a cool place 9 a cup ( ,hung>ian w9e4 ,/ra9 out ! leaves & p\r ! w9e ov] a qu>t ( mix$ fruit1--pea*es p>$ & cut 9 qu>t]s1 /rawb]ries hull$ & cut 9 halves1 & *]ries /on$1--all ?or\ghly *ill$4 ,let a h&ful ( rose petals /& an h\r or two 9 a cup ( ?ick cream2 !n /ra9 ! cream1 sweet5 slightly ) p[d]$ sug>1 :ip to a /iff fro?1 & use z a g>ni% = ! fruit4 ,grapefruit1 ,p9eapple1 & ,pim5to ,salad4 ,cut a l>ge grapefruit 9 halves & remove ! pulp ) a %>p knife to avoid cru%+ x2 remove half ! pulp ( a l>ge p9eapple f ! core ) a =k1 aft] c>efully remov+ ! un$ible outside4 ,dress ) :ite mayonnaise & s]ve ^u crisp lettuce he>ts4 ,g>ni% ) t9y bits ( pim5to4 #b;d4--,omit ! pim5to1 lettuce & mayonnaise1 & dress ) %]ry w9e & sug>4 ,= a ,*ri/mas salad1 use ! fir/ =mula & cann$ p9eapple if ! fre% be n at h&4 ,dispose ! dress$ p9eapple & grapefruit ^u %r$d$ lettuce1 hav+ a circle ( he>t leaves ar\nd ! edge4 ,dot "h & !re ) small />s cut f ! r$ pim5to ) a ,fr5* cutt]4 ,or *op ! pim5to f9e & dispose 9 ! %ape ( a l>ge five-po9t$ /> 9 ! c5tre ( ! di%4 ,,h[ ,,to ,,prep>e ,,& ,,use ,,aspic ,,jelly4 ,to make aspic = m\ld+ or decorat+ a fi% salad1 use /ock prep>$ f *ick5 or veal1 or f fi%4 ,= *ick51 veal or sweetbread salad1 use *ick5 or veal /ock1 or a light-color$ consomme4 ,9 an em]g5cy1 aspic may be made f ! prep>$ extracts ( beef1 or f b\illon capsules4 ,aspic is (t5 t9t$ delicately to h>monize ) a p>ticul> color s*eme4 ,a light-gre5 aspic has be5 f\nd q effective4 ,,recipe4 ,to "o qu>t ( highly season$ /ock1 fre$ f all fat1 add ! juice ( a lemon1 a bay leaf1 half a cup ( w9e & "o box ( gelat9e soak$ 9 a cup ( cold wat]4 ,beat into ! mixture ! slightly beat5 :ites & cru%$ %ells ( two eggs4 ,heat to ! boil+-po9t1 /irr+ con/antly1 & let boil five m9utes4 ,aft] /&+ t5 m9utes skim (f ! fro?1 etc41 & /ra9 ?r\gh a *eese-clo? fold$ d\ble & held 9 a col&]4 ,aspic = ,g>ni%+4 ,p\r ! liquid jelly into a new t9 to ! dep? ( half an in*4 ,wr+ a napk9 out ( cold wat] & spread x smoo?ly ov] ! meat-bo>d4 ,dip ! pan 9 w>m wat] & turn ! jelly onto ! napk92 /amp 9 r\nds1 diamonds or o!r fanciful %apes4 ,if blocks ( great] ?ickness be requir$1 fill ! pan to ! requir$ dep? ) ! liquid aspic4 ,:5 turn$ f ! m\ld1 cut 9 squ>es or diamonds ) a knife1 wip$ dry aft] hav+ be5 dipp$ 9 hot wat]4 ,to ,*op ,jelly4 ,cut ! jelly sl[ly1 fir/ 9 "o direction1 !n 9 ! opposite direction4 ,ea* piece1 :e!r l>ge or small1 %\ld be clean-cut & di/9ct4 ,aspic melts or s(t5s 9 a w>m place1 & %\ld n be tak5 f ! m\ld until ! "t ( s]v+1 & !n x mu/ be h&l$ ) c>e4 ,consomme = ,aspic ,jelly4 ,cut two p\nds ( beef f ! "u "p ( ! r\nd & two p\nds ( %9 ( veal into small pieces2 crack ! bones 9 ! %94 ,place ov] ! fire ) two & a half qu>ts ( cold wat]2 add "o ounce ( lean ham4 ,heat sl[ly1 & cook j bel[ ! boil+-po9t two or ?ree h\rs2 !n add to ! kettle a ?ree-p\nd f[l1 & all[ x to rema9 till t5d]4 ,put "s m>r[ into ! fry+-pan1 & :5 hot saute 9 x a small onion cut f9e1 two tablespoonfuls1 ea*1 ( *opp$ cel]y1 c>rot & turnip2 add to ! s\p kettle1 remov+ ! f[l1 toge!r ) a sprig1 ea*1 ( p>sley1 ?yme & summ] savory1 two bay leaves1 a small blade ( mace1 f\r cloves1 two pepp]corns & "o scant tablespoonful ( salt4 ,let simm] ab\t an h\r & a half2 !n /ra9 & let cool4 ,*ick5 ,/ock = ,aspic ,jelly4 ,put a f\r-p\nd f[l & a few bits ( veal f ! neck ov] ! fire 9 ?ree p9ts ( cold wat]4 ,heat sl[ly to ! boil+-po9t1 let boil five m9utes1 !n skim & let simm] until ! f[l is ne>ly t5d]4 ,n[ add an onion & half a slic$ c>rot1 a /alk ( cel]y1 a teaspoonful ( sweet h]bs ti$ 9 a bag ) a sprig ( p>sley1 two cloves1 a blade ( mace1 eight pepp]corns & a teaspoonful ( salt4 ,remove ! f[l :5 t5d]1 & let ! /ock simm] until r$uc$ to ab\t "o qu>t2 /ra91 & set aside to become cool4 ,second ,/ock = ,use 9 ,sauces1 ,etc4 ,break ! bones f roa/s2 add ! t\gh or br[n$ bits ( meat & fat2 add also ! flank ends f *ops & /eaks1 cut small 7!re %\ld always be a few bits ( fre% meat71 & cov] ) cold wat]4 ,heat sl[ly & let simm] two or ?ree h\rs1 !n add1 = ea* two qu>ts ( wat] us$1 "o-f\r? a cup1 ea*1 ( *opp$ onion & c>rot1 two /alks ( cel]y & a tomato cut small1 two teaspoonfuls ( sweet h]bs1 two sprigs ( p>sley br[n$ 9 two tablespoonfuls ( butt] or dripp+s1 & cook ab\t an h\r4 ,/ra9 & let cool4 ,/ock w keep a day or two 9 summ] & ne>ly a week 9 w9t]1 if ! cake ( fat t =ms ^u ! top be left undi/urb$4 ,fi% ,/ock4 7,= use 9 fi% aspic1 or any fi% di%47 ,cov] ! bones & trimm+s f ! fi% t is to be us$ = ! salad ) cold wat]2 add1 if conv5i5t1 ! body bones ( a lob/] or two4 ,add also "o or two p\nds ( an inexp5sive fi%1 & a p9t ( wat] = ea* p\nd ( fi%4 ,all mu/ be fre%4 ,br+ ! wat] sl[ly to ! boil+-po9t & let simm] an h\r1 !n add1 = ea* qu>t ( wat]1 "o tablespoonful1 ea*1 ( *opp$ onion & c>rot1 a sprig ( p>sley & "o teaspoonful ( sweet h]bs1 saut$ delicately 9 two tablespoonfuls ( butt]4 ,season to ta/e ) salt & cay5ne4 ,aspic ,jelly f ,b\illon ,capsules1 ,etc4 ,put ov] ! fire "o-f\r? a cup1 ea*1 ( onion & c>rot1 saut$ 9 two tablespoonfuls ( butt]1 two /alks ( cel]y1 a bay leaf1 half a doz5 pepp]corns & two or ?ree cloves1 ) "o qu>t ( wat]2 add ?ree b\illon capsules1 or ?ree teaspoonfuls ( beef extract 7n home-made7 dissolv$ 9 two cups ( boil+ wat]2 let simm] ab\t half an h\r1 !n add "o box ( gelat9e s(t5$ 9 "o cup ( cold wat]1 any additional flavor+ desir$1 & ! slightly beat5 :ite & cru%$ %ell ( "o egg 7m %ells w be advantage\s74 ,br+ sl[ly to ! boil+-po9t1 /irr+ con/antly mean:ile1 & let simm] five m9utes2 let /& 9 a hot place t5 m9utes1 !n skim & /ra9 ?r\gh a *eese-clo? fold$ d\ble4 ,:ite ,*aud-froid ,sauce4 7,= coat+ jo9ts ( f[l or game1 or m$allions ( f[l1 tongue or sweetbreads47 ,to "o p9t ( :ite sauce1 made ( :ite /ock1 add ?ree-f\r?s a cup ( aspic jelly & "o tablespoonful ( lemon juice2 let simm] until r$uc$ to ! consi/5cy ( v ?ick cream2 remove ! butt] f ! top & let cool slightly be=e us+4 ,,*eese ,,di%es ,,s]v$ ,,) ,,salads4 ,dige/ive *eese & fruit !re sure w be4 --,,b5 ,,jonson4 ,,*eese ,,di%es ,,s]v$ ,,) ,,salads4 ,*eese ,cu/>d4 7,,mrs4 ,,dimon47 ,butt] a bak+-di%1 put 9 a lay] ( bread cut 9 pieces "o in* squ>e ) cru/ remov$1 spr9kle ?9-slic$ *eese ov] ! bread1 du/ ) salt & paprica1 or a few gra9s ( cay5ne4 ,add o!r lay]s ( bread & *eese1 season+ z be=e1 us+ 9 all half a small loaf ( bread1 "o cup ( *eese & half a teaspoonful ( salt4 ,beat two eggs slightly1 add "o p9t ( milk1 & p\r ! mixture ov] ! bread & *eese4 ,bake ab\t half an h\r 9 a mod]ate ov54 ,*eese ,s\ffle4 ,cook toge!r f\r tablespoonfuls ( butt] & two tablespoonfuls ( fl\r1 into :i* h be5 sift$ "o-f\r? a teaspoonful1 ea*1 ( soda & mu/>d & a few gra9s ( cay5ne4 ,add gradually half a cup ( milk4 ,:5 ! sauce boils1 remove f ! fire & /ir into x "o cup ( grat$ *eese 7half a p\nd7 & ! yolks ( ?ree eggs1 beat5 until light4 ,:5 well mix$1 fold 9 ! /iffly beat5 :ites ( ?ree eggs4 ,bake 9 a butt]$ pudd+-di%1 9 a mod]ate ov51 ab\t tw5ty-five m9utes1 or 9 individual di%es1 pap] cases1 or *9a %irr+-cups1 ab\t twelve m9utes4 ,s]ve at once f ! di% or di%es4 ,! s\ffle w /& up a little bett]1 if ?ree-f\r?s a cup ( milk be us$ 9 place ( ! half-cup z giv51 & half a cup ( /ale grat$ bread be add$ be=e ! *eese2 b x w n be q s delicate4 ,*eese ,ramequ9s4 ,put f\r tablespoonfuls ( butt] & half a cup ( wat] into a saucepan4 ,:5 ^! boil1 add half a cup ( fl\r & a few gra9s1 ea*1 ( salt & paprica2 cook & /ir until ! mixture cleaves f ! pan4 ,turn into a mix+-b[l & beat 9 two ounces ( grat$ ,p>mesan *eese2 !n beat 91 "o at a "t1 two eggs4 ,on a well-butt]$ bak+-%eet %ape ! pa/e into flat circul> pieces ab\t an in* 9 diamet]4 ,bru% ov] ! tops ) beat5 egg1 dilut$ ) "o or two tablespoonfuls ( milk or wat]1 & put ?ree or f\r dice ( *eese on ea*4 ,bake ab\t fifte5 m9utes4 ,s]ve v hot4 ,*eese ,/raws4 ,roll pla9 or puff pa/e into a rectangul> %eet "o-f\r? an in* ?ick4 ,spr9kle "o-half ) grat$ *eese 7any k9d ( *eese w d1 b ,p>mesan is pref]r$72 also add a few gra9s ( cay5ne & salt4 ,fold ! o!r half ov] ?is & press ! edges toge!r closely4 ,fold aga9 to make ?ree lay]s1 turn half-way r\nd1 pat & roll out to ! ?ickness ( "o-f\r? an in*4 ,spr9kle "o half ) *eese & proce$ z be=e4 ,cont9ue roll+ & add+ ! *eese1 until1 to "o cup & a half ( fl\r1 f half to a :ole cup ( *eese has be5 us$4 ,aft] ! la/ roll+1 cut into b&s half an in* wide1 or into r+s & /raws "o-f\r? an in* wide4 ,! /raws & b&s %\ld be f\r or five in*es 9 l5g?1 & ! r+s l>ge en\gh to hold ?ree or f\r /raws4 ,s]ve ! b&s pil$ 9 log-cab9 /yle on a doylie-cov]$ plate4 ,if ! pa/e be made expressly = ! /raws1 ! *eese & cay5ne may be mix$ into ! fl\r ) ! butt]1 ?us dim9i%+ "t 9 mak+4 ,bake 9 a mod]ate ov5 until delicately br[n$4 ,illu/ration3 ,*eese ,ramequ9s4 ,illu/ration3 ,individual ,s\ffle ( ,*eese4 7,see page #ajh7 ,gno*i a la ,roma9e4 ,melt f\r tablespoonfuls ( butt]2 cook 9 x f\r tablespoonfuls1 ea*1 ( corn/>* & fl\r & half a teaspoonful ( salt1 !n add gradually "o p9t ( milk4 ,:5 ?ick & smoo? /ir 9 ! beat5 yolks ( two eggs1 add f\r tablespoonfuls ( grat$ ,p>mesan *eese1 & spread on a butt]$ pan to cool4 ,j be=e s]v+1 cut ! pa/e 9 %apes1 lay on a bak+-%eet1 & br[n delicately 9 ! ov54 ,*eese ,balls4 ,mix toge!r ?or\ghly "o cup & a half ( grat$ *eese1 "o tablespoonful ( fl\r1 "o-f\r?1 a teaspoonful ( salt & a few gra9s ( cay5ne2 !n add ! :ites ( ?ree eggs1 beat5 /iff4 ,%ape 9 small balls & roll 9 crack] crumbs1 sift$ or cru%$ to a f9e meal2 fry 9 deep fat & dra9 on s(t pap]4 ,individual ,s\ffles ( ,*eese1 ,ic$4 7,see cut fac+ page #ajf47 ,mix half a cup ( grat$ ,p>mesan & "o-f\r? a cup ( grat$ ,gruy]e *eese & "o-f\r? a teaspoonful ( paprica ) two-?irds a cup ( *ick5 aspic1 cold1 b n set4 ,/ir ov] ice wat] until j beg9n+ to =m1 !n fold into x "o cup ( :ipp$ cream4 ,fa/5 /rips ( :ite pap] ar\nd pap] s\ffle cases1 lett+ ! /rips rise an in* & a half above ! cases1 fix+ 9 place ) seal+-wax1 mucilage1 or a /it*4 ,fill ! cases & ! pap]s surr\nd+ !m ) ! *eese mixture1 & set !m 9 a pail or m\ld t is ?or\ghly *ill$4 ,press ! cov] d[n ov] a pap]1 & pack 9 equal p>ts ( ice & salt4 ,let /& an h\r4 ,be=e s]v+1 remove ! pap]1 spr9kle ! tops ) butt]$ crumbs1 br[n$1 & s]ve at once4 ,*eese ,croquettes4 7,,t\ra9e47 ,,+r$i5ts4 #c tablespoonfuls ( butt]4 #a_/d a cup ( fl\r4 #b_/c a cup ( milk4 ,yolks ( #b eggs4 #a cup ( mild *eese1 cut 9 small cubes4 #a_/b a cup ( grat$ ,gruy]e *eese4 ,salt & cay5ne to ta/e4 ,me?od4--,make a sauce ( ! butt]1 fl\r & milk2 add ! yolks1 slightly beat51 & beat ?or\ghly2 add ! grat$ *eese1 &1 :5 melt$1 remove f ! fire2 add ! season+s & cubes ( *eese4 ,spread 9 a %all[ pan to cool4 ,cut 9 any %ape desir$1 dip 9 crumbs1 !n 9 egg1 & aga9 9 crumbs2 fry 9 deep fat & dra9 on br[n pap]4 ,*eese ,aigrettes4 ,,+r$i5ts4 #a_/b a cup ( wat]4 #a_/d a cup ( butt]4 #a_/b a cup ( fl\r4 #b eggs1 ) yolk ( a ?ird4 ,a few gra9s ( cay5ne & salt4 #b ounces 7#a_/d a cup7 ( grat$ ,p>mesan *eese4 ,hot fat4 ,me?od4--,boil ! wat] & butt]1 sift 9 ! fl\r ) ! salt & cay5ne2 /ir & cook until ! mixture cleaves f ! side ( ! pan4 ,:5 ! mixture has slightly cool$1 add ! eggs1 "o at a "t1 beat+ 9 ea* egg ?or\ghly be=e ano!r is add$4 ,la/ly1 add ! *eese4 ,drop1 by teaspoonfuls1 into hot fat & fry a gold5 br[n4 ,dra9 on s(t pap] & s]ve pil$ on a fold$ napk94 ,*eese d',artois4 ,,+r$i5ts4 #b tablespoonfuls ( butt]4 ,:ite ( #a egg4 ,yolks ( #b eggs4 ,salt & paprica4 #b ounces ( grat$ ,p>mesan *eese4 #a_/d a p\nd ( pla9 or puff pa/e4 ,me?od4--,cream ! butt]1 beat 9 ! eggs1 & add ! *eese ) a few gra9s1 ea*1 ( salt & paprica4 ,roll ! pa/ry v ?9 & cut x into two rectangul> pieces2 lay "o ( ^! on a bak+-%eet & spread ) ! *eese mixture2 cov] ?is ) ! second piece ( pa/ry4 ,score ) a knife 9 /rips "o in* wide & ab\t ?ree in*es long1 bru% ov] ) beat5 egg1 & bake ab\t fifte5 m9utes4 ,cut out ! /rips :ile hot4 ,s]ve at once1 or reheat be=e s]v+4 ,*eese ,fritt]s4 ,slice ?9 half a doz5 l>ge t>t apples 7select apples t cook quickly71 & prep>e half z _m ?9 slices ( *eese4 ,beat up "o or two eggs1 & season ) salt1 mu/>d & pepp]4 ,soak ! *eese 9 ! egg mixture1 !n put ea* slice betwe5 two slices ( apple1 s&wi* /yle2 dip 9 ! beat5 egg1 saute 9 hot butt]1 & s]ve hot4 ,salad ( ,lettuce ) ,*eese & ,vegetable ,mac$o9e4 ,mix toge!r a t5-c5t cream *eese1 a cann$ pim5to 7r$7 cut 9 t9y cubes1 "o-f\r? a cup ( small gre5 /r+ beans1 cut 9 cubes1 five olives1 *opp$ f9e1 & en\gh cream to hold ! mixture toge!r4 ,:5 ?or\ghly mix$1 use a piece ( p>aff9e or confection]'s pap] to h&le & give ! mixture ! orig9al %ape4 ,let /& 9 a cold place1 wrapp$ 9 ! pap]1 until ready to s]ve1 !n dispose 9 ! c5tre ( a salad di%1 l9$ ) lettuce leaves1 dress$ ) ,fr5* dress+4 ,slice ! *eese ) a silv] knife be=e s5d+ to table4 ,at lun*eon1 mayonnaise may be s]v$ 9 a di% ap>t4 ,illu/ration3 ,p9eapple ,*eese & ,crack]s4 ,illu/ration3 ,salad ( ,lettuce ) ,*eese & ,vegetable ,mac$o9e4 ,,"p ,,ii4 ,,s&wi*es4 ,socrates br\ght ,philosophy f ! cl\ds1 b ! ,engli%m5 h dragg$ h] into ! kit*54 --,,hegel4 ,hom] nev] ent]ta9$ ei!r gue/s or ho/s ) long spee*es till ! m\? ( hung] be /opp$4 --,,sir ,,philip ,,sidney4 ,,s&wi*es4 ,a pale "y man1 ) feeble :isk]s & a /iff :ite neckclo?1 came walk+ d[n ! lane en s&wi*--hav+ a lady1 t is1 on ea* arm4 --,?ack]ay 7,vanity ,fair74 ,! t]m s&wi*1 n[ appli$ to _m a fanciful %ap$ & encas$ da9ty1 0 =m]ly us$ 9 speak+ ( two slices ( bread ) meat betwe54 ,9 ?is s5se1 ! ^w _h its orig91 ab\t ! end ( ! eighte5? c5tury1 f ! fact t ! f\r? ,e>l ( ,s&wi* 0 s infatuat$ ) ! pleasures & excitem5t ( ! gam+-table t he (t5 c\ld n leave x long en\gh to take 8 meals ) 8 family2 &1 on su* occasions1 a butl] 0 despat*$ to him be>+ slices ( bread ) meat betwe54 ,! fill+s ( savory s&wi*es may be plac$ betwe5 pieces ( bread1 crack]s1 pa/ry1 *\ pa/e or aspic jelly4 ,:5 prep>+ sweet s&wi*es1 ^! same mat]ials may be us$1 z also lady-f+]s 7:ite or yell[71 mac>oons or sweet waf]s4 ,bread = ,s&wi*es4 ,z a rule1 bread = s&wi*es %\ld be tw5ty-f\r h\rs old2 b fre% bread1 :i* is m pliable ?an /ale1 is bett] adapt$ to ?is use1 :5 ! s&wi*es are to take ! =m ( rolls or folds4 ,:5 /ale bread is us$ = rolls or folds1 !y mu/ be ribbon-ti$2 or t9y ,japanese too?picks may be made to keep !m 9 %ape4 ,! bread may be yea/ or peptic bread4 ,x may be :ite or br[n4 ,x is n ev5 ess5tial t ! two bits ( bread be ( ! same k9d2 ,quak]1 rice1 :ole-:eat1 rye or graham bread is int]*angeable ) :ite or br[n bread4 ,aft] select+ y\r loaf or loaves1 slice 9 ev51 qu>t]-in* slices2 !n cut 9 squ>es1 triangles or f+]s1 or /amp ) a r\nd or fanciful-%ap$ cutt]4 ,cutt]s c be obta9$ 9 he>t1 club1 diamond & spade %ape1 also 9 racquet %ape4 ,d n spread butt] or fill+ ^u ! bread be=e x is cut f ! loaf & into %ape4 ,:5 s treat$1 ! butt] or fill+ on ! extreme edge ( ! bread is liable to soil ! f+]s or gloves t come 9 contact ) x4 ,cream ! butt]1 us+ a small wood5 spoon = ! purpose1 & !n x c be spread ^u ! mo/ delicate bread )\t crumbl+4 ,! ,fill+4 ,any?+ appropriately eat5 ) ! cov]+ may be us$ = ! fill+ ( a s&wi*4 ,9 meats1 salt$ meat takes ! lead 9 popul> favor2 :5 slic$ ! meat %\ld be cut across ! gra9 & z ?9 z possible1 & sev]al bits %\ld be us$ 9 ea* s&wi*1 unless a v small1 ae/hetic s&wi* be 9 ord]4 ,tongue & corn$ beef1 :e!r !y be us$ 9 slices or f9ely *opp$1 %\ld be cook$ until !y are v t5d]4 ,:5 corn$ beef or ham is *opp$ = a fill+1 ! s&wi* is mu* improv$ by a da% ( mu/>d2 ,worce/]%ire or hors]adi% sauce improves a fill+ ( roa/ beef or boil$ tongue2 :ile *opp$ cap]s1 tomato sauce1 catsup or a cold m9t sauce is appropriate 9 s&wi*es made ( lamb2 cel]y salt1 :5 ! fill+ is ( *ick5 or veal1 & lemon juice1 :5 ! pr9cipal +r$i5t is fi%1 are en rapport4 ,! flavor ( a few drops ( onion juice is reli%$ by _m 9 any k9d ( fi% or meat s&wi*1 :ile o!rs w\ld pref] a few gra9s ( f9e-*opp$ p>sley4 ,:5 salad s&wi*es are to be prep>$1 *op ! meat or fi% v f9e & mix x ) ! salad dress+4 ,cel]y1 cabbage1 cress1 cucumb]s1 tomatoes or olives may be *opp$ & add$ to ! meat ) ! dress+4 ,:5 lettuce is us$1 ! leaf is s]v$ :ole1 ! edges j appe>+ outside ! bread4 ,any "o ( ^! vegetables1 comb9$ ) a salad dress+1 makes a delici\s s&wi* )\t meat or fi%4 ,:5 desir$1 o!r well-prep>$ sauces may be us$ 9 ! place ( salad dress+s4 ,fill+s ( uncook$ fruit may be us$2 b1 9 ! case ( dri$ fruits1 x is pref]able to /ew until t5d]1 aft] ! fruit has be5 f9ely *opp$4 ,p9eapple1 lemon or orange juice may be add$ at pleasure4 ,s&wi*es prep>$ f entire-:eat bread1 ) fig or date fill+s1 are p>ticul>ly :olesome = ! *ildr5's lun*eon basket4 ,:5 a p>ticul>ly ae/hetic s&wi* is desir$1 wrap ! butt] t is to be us$ 9 spread+ ! bread 9 a napk91 & put x ov] night 9 a j>1 on a b$ ( violets or rose petals2 /rew m fl[]s ov] ! top & cov] ! j> tightly4 ,if meat or fi% is to be us$ z ! basis ( ! s&wi*1 sub/itute na/urtium leaves & blossoms1 or sprigs ( mignonette1 = ! =m] fl[]s4 ,fancy butt] makes an attractive fill+ = a s&wi*2 x has also ! m]it ( be+ less (t5 9 evid5ce ?an _m ano!r fill+4 ,s&wi*es1 except :5 vegetables & dress+s are us$1 may be prep>$ e>ly 9 ! day1 plac$ 9 a /one j>1 cov]$ ) a slightly damp5$ clo?1 & set away 9 a cool place until su* "t z !y are want$4 ,or1 !y may be wrapp$ 9 p>aff9e pap]4 ,/ill1 :5 conv5i5t1 x is pref]able to h ev]y?+ 9 read9ess1 & put ! s&wi*es toge!r j be=e s]v+4 ,g>ni% ! s]v+-di% ) p>sley1 cress1 cel]y plumes1 slices ( lemon1 b>b]ries & leaves1 or fre% na/urtium leaves & blossoms4 ,bev]ages ,s]v$ ) ,s&wi*es4 ,c(fee heads ! li/ ( bev]ages mo/ acceptably s]v$ ) s&wi*es4 ,tea comes next4 ,cocoa & *ocolate are admissible only ) ! da9ty1 ae/hetic v>ieties1 9 :i* fruit or "s k9d ( sweetmeat is us$4 ,,savory ,,s&wi*es4 ,hail1 w$d$ n\ri%m5t6 ,ham-&-,tongue ,s&wi*es4 ,*op two p>ts ( cold tongue & "o "p ( cold ham 7"o-f\r? z mu* fat ham z lean7 v f9e2 p\nd 9 a mort>1 & season ) paprica & a little mix$ mu/>d4 ,spread butt] on "o piece ( bread1 ! meat mixture on ! o!r1 & press ! two pieces toge!r4 ,ham-&-,egg ,s&wi*es4 ,*op ! ham & p\nd smoo? 9 a mort>2 pass ! yolks ( h>d-boil$ eggs ?r\gh a sieve2 mix ! yolks ) an equal am\nt ( mayonnaise dress+4 ,butt] "o piece ( bread lightly & spread ) ! ham1 spread ! o!r piece ) ! egg & dress+1 & press ! two toge!r4 ,corn$-,beef ,s&wi*es4 ,*op ! cold meat v f9e1 us+ "o-f\r? ( fat meat4 ,"w into ! meat ,fr5* mu/>d1 or any made mu/>d1 to ta/e1 & prep>e ! s&wi*es 9 ! usual way4 ,bo/on br[nbread comb9es well ) ?is prep>ation4 ,tongue-&-,veal 7or ,*ick57 ,s&wi*es4 ,use a little less ( ! *opp$ tongue ?an ( ! o!r k9d ( meat1 & "o-half z mu* *opp$ cel]y z meat4 ,mix ) salad dress+4 ,spread "o piece ( bread ) butt]1 ! o!r ) ! mixture1 & press toge!r4 ,cel]y ,s&wi*es4 ,*op crisp cel]y v f9e & mix ) salad dress+4 ,spread "o piece ( bread ) butt]1 ! o!r ) a ?9 lay] ( ! mixture4 ,) a %>p knife split op5 ! r\nd /ems ( cel]y tips & put !m betwe5 ! bread1 s t ! tips w j %[ on ! edges4 ,tie ) n>r[ ribbon1 light-gre5 9 color4 ,s>d9e ,s&wi*es4 ,use1 9 bulk1 equal p>ts ( yolks ( well-cook$ eggs1 rubb$ to a smoo? pa/e1 & ! fle% ( s>d9es1 fre$ f sk9 & bones & p\nd$ 9 a mort>2 season to ta/e ) a few drops ( tobasco sauce & lemon juice1 & spread z usual4 ,crack]s may be us$ 9 ! place ( bread1 if ! s&wi*es be prep>$ j be=e us+1 o!rwise ! crack]s lose _! crispness4 ,g>ni% ) slices ( lemon & p>sley4 ,cavi>e ,s&wi* ,rolls4 ,to ea* two tablespoonfuls ( cavi>e add t5 drops ( onion juice & a few drops ( lemon juice1 & mix toge!r ?or\ghly4 ,remove ! cru/ f a fre%1 moi/ loaf ( bread1 cut 9 ?9 slices1 spread ea* slice v delicately ) butt] & ! cavi>e mixture1 roll up 9 a roll & tie ) ribbon "o-f\r? an in* wide1 or p9 ) ,*9ese too?picks4 ,! bread %\ld n be m ?an twelve h\rs old4 ,if fe> be le/ ! bread w n be suffici5tly moi/ to roll1 wrap ! loaf1 :5 tak5 f ! ov51 9 a damp clo? & !n 9 a dry "o2 keep 9 ?is fa%ion until ready = use4 ,russian ,s&wi*es4 ,slightly butt] ?9 slices ( bread2 moi/5 f9e-*opp$ olives ) mayonnaise dress+ & spread ^u ! butt]$ slices2 spread o!r slices ) ,neuf*atel1 or any cream *eese1 & press toge!r 9 pairs4 ,mu%room-&-,lob/] ,s&wi*es4 ,saute ! caps ( half a p\nd ( mu%rooms 9 a little butt] ab\t five m9utes1 add+ half a slic$ onion if desir$4 ,cov] ) highly season$ /ock & let simm] until v t5d]2 *op & press ?r\gh a sieve1 &1 if v moi/1 r$uce to ! consi/5cy ( a ?ick puree4 ,add an equal quantity ( lob/] meat p\nd$ smoo? 9 a mort>4 ,season to ta/e ) salt1 pepp]1 lemon juice &1 if desir$1 tomato catsup4 ,:5 cool use z any fill+4 ,*eese-&-,engli%-,walnut ,s&wi*es4 ,,+r$i5ts4 #a_/d a p\nd ( grat$ *eese4 #a_/d a p\nd ( butt]4 #a_/d a p\nd ( ,engli% walnut meats1 slic$4 ,salt & paprica to ta/e4 ,me?od4--,"w ! butt] to a cream1 add ! season+s & ! grat$ *eese gradually2 !n mix 9 ! nuts1 :i* %\ld be slic$ v ?94 ,spread ! mixture ^u bits ( bread & press toge!r 9 pairs4 ,p>ticul>ly good made ( br[nbread & s]v$ ) a simple vegetable salad6 ,egg-&-,sp9a* ,s&wi*es4 ,use cold boil$ sp9a*1 :i* :5 hot 0 *opp$ v f9e or press$ ?r\gh a col&]1 & sift$ yolks ( well-cook$ eggs4 ,mix ! sp9a* ) sauce t>t>e & spread on "o bit ( bread1 spread ! o!r ) butt] & sift$ yolk ( egg2 press toge!r4 ,g>ni% ! s]v+-di% ) p>sley & cook$ eggs cut 9 qu>t]s l5g?wise4 ,cress-&-,egg ,s&wi*es4 ,pick ! leaves f fre% cress1 *op or break ap>t1 season ) ,fr5* dress+1 & proce$ z above4 ,imitation ,pate-de-,foie-,gras ,s&wi*es4 ,*op half an onion & saute 9 a little butt]2 :5 delicately br[n$1 add five or six *ick5 liv]s & saute !m on bo? sides4 ,cov] ) well-season$ *ick5 /ock & let simm] until t5d]4 ,ma% ! liv]s f9e ) a wood5 spoon & press !m ?r\gh a sieve2 season ) salt1 paprica1 mu/>d1 or a da% ( curry p[d]4 ,press into a cup1 p\r melt$ butt] ov] ! top1 & set away 9 a cool place4 ,:5 ready to s]ve1 remove ! butt] & prep>e ! s&wi*es aft] ! usual mann]4 ,*ick5 ,rolls4 ,,+r$i5ts4 #d ounces f ! brea/ ( *ick5 7#a_/b a cup74 #d ounces ( brais$ tongue4 #a_/b a teaspoonful ( cel]y salt4 ,a few gra9s ( cay5ne4 #a teaspoonful ( an*ovy pa/e4 #d tablespoonfuls ( mayonnaise or boil$ dress+4 ,me?od4--,*op ! meat & p\nd to a pa/e 9 a mort>2 add ! season+s & mix well4 ,remove ! cru/ f a loaf ( moi/ bread2 cut 9 v ?9 slices1 trim ea* slice into a rectangul> %ape1 spread lightly ) s(t butt] & !n ) ! mixture4 ,roll ! slices & tie !m ) ribbon4 ,omit ! an*ovy pa/e1 if desir$4 ,epicurean ,s&wi*es4 ,cream f\r tablespoonfuls ( butt] & "o teaspoonful ( mu/>d4 ,press ! yolks ( f\r h>d-boil$ eggs ?r\gh a sieve & add !m to ! butt] & mu/>d4 ,!n add f\r bon$ an*ovies1 f\r small pickles1 a teaspoonful ( *ives & a sprig ( t>ragon1 *opp$ toge!r until f9e4 ,cut /ale bread 9 f+]s or o!r fanciful %apes1 & spread ) ! mixture4 ,press two pieces toge!r4 ,halibut-&-,lettuce ,s&wi*es4 ,put a p\nd & a half ( halibut1 a slice ( onion1 a /alk ( cel]y1 f\r or five pepp]corns1 "o teaspoonful ( salt & "o tablespoonful ( lemon juice 9 boil+ wat]1 & cook1 j bel[ ! boil+-po9t1 t5 or fifte5 m9utes1 accord+ to ?ickness4 ,remove bone & sk9 & rub ! fi% f9e ) a wood5 spoon2 add half a cup ( ?ick cream1 a teaspoonful ( salt1 a da% ( :ite pepp] & "o tablespoonful ( lemon juice4 ,spread ?is mixture1 :5 cold1 on butt]$ slices ( bread1 put a lettuce leaf above ! mixture1 & spread a teaspoonful ( mayonnaise or boil$ salad dress+ on ! lettuce2 f9i% ) a slice ( butt]$ bread & tie ) ribbon4 ,lob/] ,f+]s4 ,*op lob/] meat v f9e2 season to ta/e ) ,fr5* dress+4 ,cut ! bread 9 pieces ab\t f\r in*es long & an in* & a half wide4 ,f9i% z usual4 ,g>ni% ) p>sley & ! sl5d] feel]s ( ! lob/]4 ,t[] ( ,babel4 ,pile a v>iety ( s&wi*es 9 =m ( a pyramid 7use bread ( diff]5t colors74 ,arrange a g>ni% ( p>sley & radi% rosebuds ar\nd ! base1 & on ! top a few sprigs ( p>sley1 or cel]y plumes4 ,na/urtium ,folds4 ,flavor ! butt] ) na/urtium leaves & blossoms1 & ) x spread a ?9 slice ( moi/ bread1 :i* is long] "o way ?an ! o!r4 ,press fre% na/urtium leaves & blossoms ^u ! butt] & fold "o half ov] ! o!r4 ,h>lequ9 ,s&wi*es4 ,spread a bit ( br[nbread ) butt] & ,fr5* mu/>d1 & a bit ( :ite bread1 cut to fit ! =m]1 ) butt] & *eese cream$ toge!r4 ,f9i% z usual4 ,h>lequ9 ,s&wi*es1 ,no4 #b4 ,spread ! br[nbread ) butt] & *eese cream$ toge!r1 & ! :ite bread ) butt]1 !n ) cucumb]1 *opp$ f9e & season$ ) ,fr5* dress+1 to :i* a few drops ( onion juice h be5 add$4 ,beet-&-,cream-,*eese ,s&wi*es4 ,spread "o piece ( bread ) cream *eese1 ! o!r ) beets t h be5 *opp$ v f9e & season$ ) ,fr5* dress+4 ,peanut ,s&wi*es4 ,*op fre%ly roa/$ peanuts v f9e2 !n p\nd !m 9 a mort> until smoo?2 season ) salt & moi/5 ) ?ick cream4 ,peanut ,s&wi*es1 ,no4 #b4 ,mix ! prep>$ peanuts ) mayonnaise dress+4 ,butt] two pieces ( bread2 spread "o ) ! peanut mixture1 ! o!r ) %r$d$ lettuce1 & press ! two toge!r4 ,%ad-,roe-&-,yell[-,butt] ,s&wi*es4 ,,+r$i5ts4 #a_/d a p\nd ( butt]4 ,sift$ yolks ( #d eggs4 #a set ( %ad roe1 cook$1 p\nd$ 9 a mort> & sift$4 #a_/b a teaspoonful ( paprica4 #d drops ( tobasco sauce4 #b teaspoonfuls ( v f9e-*opp$ cap]s4 ,me?od4--,cream ! butt] & add ! o!r +r$i5ts gradually4 ,prep>e z usual4 ,gre5-,butt] ,s&wi*es4 ,,+r$i5ts4 #a_/d a p\nd ( butt]4 #a_/h a peck ( sp9a*4 #b tablespoonfuls ( v f9e-*opp$ p>sley4 #f an*ovies4 #b teaspoonfuls ( v f9e-*opp$ cap]s4 ,me?od4--,boil ! sp9a*1 dra9 ?or\ghly1 & press ?r\gh a piece ( musl94 ,beat ! butt] to a cream ) a wood5 spoon2 beat into ! butt] en\gh ( ! sp9a* pulp to give ! requir$ t9t ( gre54 ,wipe ! oil f ! an*ovies1 remove ! backbone1 & pass ?r\gh a hair sieve2 !n add to ! color$ butt]1 a little at a "t2 add also ! p>sley & cap]s2 *ill slightly & use z a fill+ = s&wi*es4 ,^! butt]s are us$ also to mask or decorate cook$ fi% = cold s]vice4 ,illu/ration3 ,*ick5 ,salad ,s&wi*es4 7,see page #abg7 ,illu/ration3 ,halibut ,s&wi*es ) ,aspic4 7,see page #abh7 ,*ick5-,salad ,s&wi*es4 7,*\-pa/e boxes47 7,see cut fac+ page #abf47 ,bake *\ pa/e 9 long1 sl5d] %apes1 l eclairs1 b n>r[] & %ort]2 :5 cold split ap>t on ! ends & "o side & fill ) *ick5 salad4 ,put ! top back 9 place1 aft] ins]t+ a cel]y plume at ea* end4 ,g>ni% ! s]v+-di% ) cel]y leaves & pim-olas or olives4 ,s]ve o!r salads 9 ! same way4 ,mosaic ,s&wi*es4 ,cut ! bread1 :ite1 br[n & graham1 z ?9 z possible1 & use f\r or five pieces 9 ea* s&wi*1 putt+ !m toge!r s t ! colors w contra/4 ,ei!r butt] or o!r fill+ is admissible4 ,*ick5-&-,nut ,s&wi*es4 ,*op f9e ! :ite meat ( a cook$ *ick5 & p\nd to a pa/e 9 a mort>4 ,season to ta/e ) salt1 paprica1 oil & lemon juice & spread ^u ?9 bits ( bread4 ,spread o!r bits ( bread1 correspond+ 9 %ape to ! fir/1 ) butt]2 press into ! butt] ,engli% walnuts1 pecan nuts or almonds1 blan*$ & slic$ v ?94 ,press correspond+ pieces toge!r4 ,aspic ,jelly = ,s&wi*es4 ,soak "o box 7two ounces7 ( gelat9e 9 "o cup ( cold *ick5 liquor until ?or\ghly s(t5$4 ,add to ?ree cups ( *ick5 /ock1 season$ ) vegetables & sweet h]bs accord+ to directions previ\sly giv51 also ! cru%$ %ell & :ite ( "o egg1 & proce$ z = aspic jelly4 ,turn ! liquid jelly into rectangul> pans1 hav+ x ?ree-eigh?s ( an in* or less 9 ?ickness1 & set aside 9 a cool place to h>d54 ,:5 ready to s]ve1 dip ! pan 9 hot wat] an in/ant1 & turn ! jelly on to a pap]4 ,) a ?91 %>p knife cut ! jelly into squ>es or diamonds1 or dip a cutt] into hot wat] & /amp out into he>ts or clubs4 ,lob/] ,s&wi*es ) ,aspic4 ,*op ! lob/] f9e1 mix ) mayonnaise dress+ to ta/e1 spread ^u a bit ( aspic1 cov] ) a crisp lettuce leaf1 & above ?is place ano!r piece ( aspic spread ) ! lob/] mixture4 ,s]ve at once4 ,halibut ,s&wi*es ) ,aspic4 ,aft] ! aspic is p\r$ into ! pans1 spr9kle ^u x "s f9e-cut ,spani% pim5tos4 ,:5 ready to s]ve1 prep>e z lob/] s&wi*es ) aspic1 us+ fi% 9 ! place ( lob/]1 &1 if desir$1 sauce t>t>e 9 ! place ( mayonnaise4 ,%rimps1 salmon or o!r fi%1 *ick51 veal1 tongue1 sweetbreads1 etc41 may be us$ ei!r ) lettuce or ) *opp$ cel]y1 cress1 cucumb]s1 etc4 ,or ! vegetables may be us$ )\t ei!r fi%1 fle% or f[l4 ,illu/ration3 ,w$d+ ,s&wi* ,rolls4 7,see page #abi7 ,illu/ration3 ,club ,s&wi*4 7,see page #abi7 ,club ,s&wi*es4 7,/eam] ,priscilla /yle47 ,h ready f\r triangul> pieces ( toa/$ bread spread ) mayonnaise dress+2 cov] two ( ^! ) lettuce1 lay ?9 slices ( cold *ick5 7:ite meat7 ^u ! lettuce1 ov] ?is arrange slices ( broil$ breakfa/ bacon1 !n lettuce1 & cov] ) ! o!r triangles ( toa/ spread ) mayonnaise4 ,trim neatly1 arrange on a plate1 & g>ni% ) he>t leaves ( lettuce dipp$ 9 mayonnaise4 ,w$d+ ,s&wi* ,rolls4 ,wrap bread z x is tak5 f ! ov5 closely 9 a t[el wrung out ( cold wat]1 cov] ) sev]al ?icknesses ( dry clo? & set aside ab\t f\r h\rs2 !n cut away ! cru/1 & ) a ?91 %>p knife cut ! loaf or loaves 9 slices z ?9 z possible & spread ) butt]1 &1 if desir$1 ?9 %av+s ( meat1 pott$ meat or *opp$ nuts2 roll ! slices v closely & pile on a s]v+-di%4 ,! ,milwaukee ,s&wi*4 ,,+r$i5ts4 #b ?9 r\nds ( :ite bread4 #a ?9 r\nd ( graham or rye bread4 #d l>ge oy/]s1 broil$ or fri$4 ,brea/ ( cook$ *ick51 or turkey4 ,two slices ( crisp bacon4 ,hors]adi%4 ,lettuce4 #d small sweet pickles4 #d small radi%es4 ,slice ( lemon4 #a tomato1 sk9 remov$4 ,t>t>e sauce4 ,me?od4--,dip ! bread 9 beat5 egg1 season$ ) salt & saute to a ri* br[n 9 hot butt]4 ,roll ! oy/]s 9 grat$ bread crumbs 7c5tre ( ! loaf7 & broil !m1 or egg & bread !m1 & fry 9 deep fat4 ,lay ! fir/ slice ( bread on a plate ov] two or ?ree lettuce leaves1 put ! oy/]s on ! bread1 a grat+ ( hors]adi% on ea* oy/]2 cov] ) ! graham or rye bread2 on ?is lay ! *ick5 or turkey cut 9 ?9 slices1 season ) salt & pepp]1 put on ! bacon1 & cov] ) ! o!r slice ( bread4 ,on top ( ! s&wi* lay a slice ( lemon cut squ>e1 & ab\t ?is dispose ! pickles & radi%es1 to =m a />4 ,s]ve ! tomato on a lettuce leaf at ! side4 ,cut out ! h>d c5tre f ! tomato & fill ! op5+ ) sauce t>t>e4 ,9 mak+ ?is sauce1 add to mayonnaise or boil$ dress+1 onion1 olives1 sweet pickles & cel]y1 *opp$ f9e & squeez$ dry 9 a clo?4 ,,sweet ,,s&wi*es4 ,9 ! "n ( ! ,prophet--figs6 --,horace ,smi?4 ,fig ,s&wi*es4 ,*op "o-f\r? a p\nd ( figs v f9e1 add "o-f\r? a cup ( wat]1 & cook to a smoo? pa/e2 add1 also1 "o-?ird a cup ( almonds1 blan*$1 *opp$ v f9e & p\nd$ to a pa/e ) a little rose-wat]1 also ! juice ( half a lemon4 ,:5 cold spread ! mixture ^u lady-f+]s or cakelets1 :ite or yell[1 press ano!r above ! mixture1 & s]ve ^u a h&some doylie-cov]$ plate4 ,rais9s1 dates or m>malade may be us$ 9 ! place ( ! figs4 ,! m>malade1 ( c\rse1 requires no cook+4 ,bread may be us$ 9 ! place ( ! cake4 ,fr5* ,fruit ,s&wi*es4 ,*op ! fruit v f9e2 use a mixture ( *]ries1 plums1 p9eapple & angelica root2 moi/5 ) w9e1 orange or lemon juice4 ,use lady-f+]s or bread = ! cov]+4 ,if bread is us$1 spread lightly ) butt]2 if cake be y\r *oice1 spread v lightly ) m>malade4 ,use j en\gh butt] or m>malade to keep ! cov]+s toge!r4 ,date-&-,g+] ,s&wi*es4 ,*op ! dates & pres]v$ g+]2 moi/5 ) syrup f ! g+] j> & a little lemon juice2 cook z above1 & use ) bread or lady-f+]s4 ,pres]v$ g+] may be us$ alone & )\t cook+4 ,rose-,leaf ,s&wi*es4 ,flavor ! butt] ) rose petals accord+ to ! directions previ\sly giv54 ,spread bo? bits ( bread lightly ) x & put ^u !m ?ree or f\r c&i$ rose petals4 ,if lady-f+]s are us$1 bru% !m ov] ) :ite ( egg & sug> mix$ toge!r4 ,use b little sug>--j en\gh to hold ! f+]s toge!r4 ,! ,turki% rose petals t come 9 little j>s are p>ticul>ly da9ty1 & adapt$ to ?is purpose4 ,g>ni% ! di% on :i* !y are s]v$ ) rosebuds & leaves4 ,violet ,s&wi*es4 ,prep>e 9 ! same mann] z 9 ! la/ numb]1 sub/itut+ c&i$ violets = ! rose petals1 & violets ) gre5 leaves = a g>ni%4 ,honey ,s&wi*es4 ,spread "o bit ( :ite bread ) honey press$ f ! comb ) a wood5 spoon1 ! o!r bit ) butt]4 ,g>ni% ) :ite clov] blossoms & leaves4 ,puff-,pa/e ,s&wi*es4 ,roll puff pa/e v ?9 7ab\t "o-eigh? ( an in*71 cut 9 fanciful %apes & bake to a delicate br[n2 add *opp$ almonds to ri* /rawb]ry pres]ves1 or pea* m>malade1 & spread ! mixture betwe5 ea* two bits ( pa/ry4 ,p9eapple ,s&wi*es4 ,,+r$i5ts4 #a cup ( p9eapple juice & pulp4 #c_/d a cup ( sug>4 ,juice ( half a lemon4 ,lady-f+]s4 ,me?od4--,cook ! p9eapple1 sug> & lemon juice until ?ick2 let cool1 & spread ^u lady-f+]s or sponge drops4 ,press toge!r 9 pairs & s]ve4 ,:ipp$-,cream ,s&wi*es4 ,,+r$i5ts4 #a cup ( heavy cream4 #a_/d a cup ( p[d]$ sug>4 #a_/d a teaspoonful ( vanilla extract4 ,lady-f+]s4 ,me?od4--,add ! sug> & extract to ! cream & beat until solid2 let *ill1 !n spread q ?ick ^u lady-f+]s or sponge drops4 ,:ipp$-,cream ,s&wi*es ) ,fr5* ,fruit4 ,soak half a cup ( f9e-cut c&i$ fruit 9 w9e an h\r or m4 ,prep>e ! cream z above1 & spr9kle ! same ) ! fruit be=e putt+ ! s&wi*es toge!r4 ,fruit ,jelly = ,sweet ,s&wi*es4 ,,+r$i5ts4 #a box ( gelat9e 7#b ounces74 #a cup ( cold wat]4 #a cup ( boil+ wat]4 #a cup ( sug>4 #a-a_/b cups ( orange juice4 #a_/d a cup ( lemon juice4 ,me?od4--,soak ! gelat9e 9 ! cold wat] & dissolve 9 ! boil+ wat]2 add ! sug> & /ra92 :5 cold add ! orange & lemon juice4 ,m\ld 9 %eets ?ree-eigh?s ( an in* ?ick4 ,cl>et ,jelly = ,sweet ,s&wi*es4 ,sub/itute cl>et = ! orange juice & prep>e z above4 ,d n omit ! lemon juice4 ,fruit or ,cl>et ,jelly ,s&wi*es ) ,nuts4 ,slice blan*$ ,engli% walnuts & pecan nuts or almonds v ?91 & /ir into :ipp$ cream4 ,/amp out %apes f ! jelly4 ,spread "o piece ) ! cream & nuts & cov] ) a second piece ( jelly4 ,) ,fr5* ,fruit4 ,sub/itute c&i$ fruit = ! nuts & proce$ z above1 or use nuts & fruit toge!r4 ,cupid's ,butt] ,s&wi*es4 ,,+r$i5ts4 ,! yolks ( #d h>d-boil$ eggs4 #a cup ( butt]4 #a_/c a cup ( p[d]$ sug>4 #a teaspoonful ( orange juice4 ,a grat+ ( orange r9d4 ,angel cakelets or slices ( angel cake4 ,me?od4--,cream ! butt]1 gradually add ! yolks ( eggs1 pass$ ?r\gh a potato ric] or sieve1 ! sug> & orange juice4 ,spread ^u ?9 slices ( angel cake1 prep>$ = s&wi*es1 or ^u angel cakelets or f+]s2 press two slices toge!r & s]ve at once4 ,if all[$ to /& any l5g? ( "t1 keep cov]$ & 9 a cool place4 ,*eese-&-,b>-le-,duc ,currant ,s&wi*es4 ,spread :eat bread1 prep>$ = s&wi*es1 ) cream *eese2 put two or ?ree currants & a little syrup on ea* piece ( bread1 & press two pieces toge!r4 ,^! may be v>i$ by us+ slic$ m>as*9o *]ries4 ,ei!r ! currants or slic$ *]ries ) a little ( ! syrup may be mix$ ) ! *eese & !n spread ^u ! bread4 ,b>-le-,duc currants are import$ f ,france 9 t9y glasses4 ,! se$s h be5 remov$ f ! currants1 :i* are cook$ 9 honey4 ,hunt]'s ,s&wi* 7,switz]l&74 ,spread fre% bread1 cut 9 ?9 slices1 ) fre% butt]2 ov] ?is spread a lay] ( ,brie or o!r cream *eese1 & ov] ! *eese spread a lay] ( honey4 ,press two simil>ly %ap$ pieces toge!r & s]ve at once4 ,hunt]'s ,s&wi* 7,ellwang]74 ,prep>e z above1 sub/itut+ maple syrup 7or sug>7 = ! honey4 ,,bread ,,& ,,*\ ,,pa/e4 ,%e ne$e? lea/1 :o kneade? be/1 ,^! rules :i* we %all tell2 ,:o kneade? ill %all ne$ !m m ,?an %e :o kneade? well4 --,f4,f4 ,two ,loaves ( ,:eat ,bread4 ,to two cups ( scald$ milk or boil$ wat]1 9 a mix+-b[l1 add two tablespoonfuls ( sug>1 "o teaspoonful ( salt1 &1 :5 ! liquid becomes lukew>m1 "o yea/cake dissolv$ 9 half a cup ( wat]1 boil$ & cool$4 ,) a broad-blad$ knife cut & mix 9 en\gh well-dri$ fl\r1 sift$1 to make a /iff d\gh 7ab\t sev5 cups74 ,knead until ! d\gh is ela/ic2 cov]1 & set to rise 9 a temp]ature ( ab\t #gj deg4 ,fahr4 ,:5 ! d\gh has d\bl$ 9 bulk1 cut d[n & knead slightly )\t remov+ f ! mix+-b[l4 ,:5 aga9 d\ble 9 bulk1 %ape into two d\ble loaves & set to rise 9 butt]$ pans2 :5 x has ris5 a ?ird "t1 bake "o h\r4 ,entire-,:eat ,bread4 ,use ! prec$+ recipe )\t *ange o!r ?an 9 k9d ( fl\r & two additional tablespoonfuls ( sug>4 ,rice ,bread4 ,add ?ree-f\r?s a cup ( rice1 cook$ until t5d] & /ill hot1 &1 also1 two tablespoonfuls ( butt]1 to ! milk or wat] 9 ! fir/ recipe4 ,o!r c]eals1 z oatmeal or c]eal9e1 may be us$ in/ead ( rice4 ,salad ,rolls4 ,make a sponge ) "o cup ( milk1 "o yea/cake dissolv$ 9 "o-f\r? a cup ( milk1 & ab\t "o cup & a half ( fl\r2 beat ?or\ghly1 cov]1 & set to rise 9 a temp]ature ( ab\t #gj deg4 ,fahr4 ,:5 light add half a teaspoonful ( salt1 "o-f\r? a cup ( melt$ butt]1 & fl\r en\gh to knead4 ,knead until ela/ic4 ,set to rise 9 a temp]ature ( #gj deg4 ,fahr4 ,:5 d\bl$ 9 bulk1 cut d[n & %ape into small balls4 ,set to rise aga91 cov]$ ) a clo? & a dripp+-pan4 ,:5 light press ! h&le ( a small wood5 spoon deeply across ! c5tre ( ea* ball1 bru% ) butt] & press ! edges toge!r4 ,set ! rolls close toge!r 9 a bak+-pan1 aft] bru%+ ov] ) butt] ! po9ts ( contact4 ,bo/on ,br[nbread4 ,sift toge!r "o cup1 ea*1 ( yell[ corn meal1 rye meal & entire-:eat fl\r1 "o teaspoonful ( salt & ?ree teaspoonfuls ( soda4 ,add ?ree-f\r?s a cup ( molasses & "o p9t ( ?ick1 s\r milk4 ,beat ?or\ghly1 & /eam 9 a cov]$ m\ld ?ree h\rs & a half4 ,! quantity "h giv5 may be /eam$ 9 f\r bak+-p[d] boxes 9 two h\rs4 ,illu/ration3 ,bo/on ,br[n ,bread4 ,illu/ration3 ,bread cut = ,s&wi*es4 ,bak+-,p[d] ,biscuit4 ,pass ?r\gh ! sieve two or ?ree times f\r cups ( fl\r1 "o teaspoonful ( salt1 &1 = ea* cup ( fl\r1 two level teaspoonfuls ( bak+-p[d]4 ,) ! tips ( ! f+]s "w into ! fl\r "o-?ird a cup ( butt]4 ,:5 ! mixture looks l meal1 mix 9 gradually ne>ly "o p9t ( milk1 cutt+ ! d\gh ) a knife until well mix$4 ,:5 x is ( a consi/5cy to h&le1 turn out on to a well-fl\r$ bo>d1 toss ) ! knife 9 ! fl\r1 !n pat out into a %eet half an in* ?ick1 & cut into r\nds4 ,let ! heat ( ! ov5 be mod]ate at fir/1 & increase aft] ! d\gh has ris54 ,bake ab\t fifte5 m9utes4 ,s&wi* ,biscuit4 ,prep>e ! d\gh z above1 roll to ab\t ?ree-eigh?s an in* 9 ?ickness1 & cut into r\nds4 ,spread "o half ( ^! ) s(t5$ butt]1 & press ! o!rs1 unbutt]$1 ^u !m2 bake fifte5 or eighte5 m9utes4 ,pull$ ,bread4 7,to s]ve ) simple salads & *eese47 ,remove ! cru/ f a fre% loaf ( ,fr5* bread4 ,ga% ! loaf at ! ends & pull ap>t into halves2 !n cut ! halves & pull ap>t into qu>t]s4 ,repeat until ! pieces are ab\t ! ?ickness ( bread/icks4 ,put on a rack 9 a dripp+-pan1 & dry out ! moi/ure 9 a sl[ ov52 !n br[n delicately4 ,keep 9 a dry place 7a t9 box is suitable7 & reheat 9 ! ov5 be=e s]v+4 ,h[ to ,give ,rolls & ,bread a ,glossy1 ,br[n ,cru/4 ,a %ort "t be=e remov+ f ! ov51 bru% ov] ! top ( ea* loaf or roll ) beat5 yolk ( egg1 dilut$ ) a little milk1 or ) a little sug> dissolv$ 9 milk1 or ) ?9 />*4 ,*\ ,pa/e4 ,put a saucepan ) half a cup ( butt] & "o cup ( boil+ wat] ov] ! fire4 ,:5 ! mixture boils1 beat into x "o cup ( fl\r4 ,:5 ! d\gh cleaves f ! sides ( ! saucepan1 turn into a b[l & beat 91 "o at a "t1 ?ree l>ge or f\r small eggs4 99 99 99 99 99 ,to ,boil ,salt$ ,meats3 ,ham1 ,tongue1 ,etc4 ,cov] ! meat ) cold wat] & br+ ! wat] sl[ly to ! boil+-po9t2 let boil five m9utes1 !n slightly bubble until ! meat is t5d]4 ,to ,boil ,*ick51 ,lamb & ,o!r ,fre% ,meat4 ,cov] ! meat ) boil+ wat]1 let boil rapidly five m9utes1 !n keep ! wat] j bel[ ! boil+-po9t1 or j quiv]+ at "o side ( ! saucepan1 until ! meat is t5d]4 ,:5 ! meat is ab\t half cook$1 add a teaspoonful ( salt = ea* qu>t ( wat]4 ,pott$ ,meat & ,fi% = ,s&wi*es4 ,,+r$i5ts4 #a p\nd ( t5d] cook$ meat or fi% 7#b cups74 #b ounces ( fat cook$ meat 7#a_/d a cup74 #b ounces ( butt] 7#a_/d a cup74 ,mace & an*ovy ess5ce1 if desir$4 ,pepp] & salt4 ,me?od4--,*op ! meat or fi% v f9e1 !n pass ?r\gh a puree sieve2 cream ! butt] & ) a wood5 spoon "w x into ! meat or fi%2 add season+s to ta/e1 press ! mixture solidly into small j>s or cups1 & p\r melt$ butt] to ! dep? ( "o-f\r? an in* ov] ! top ( ! meat4 ,set aside 9 a cool place4 ,k9ds ( ,meat & ,fi% = ,pott+4 ,ham1 fat & lean2 ei!r *ick51 veal or tongue1 ) bacon2 *ick5 & ham1 mix$1 fat ham2 *ick5 & tongue1 mix$1 ) bacon2 veal & ham1 mix$1 ) fat ham2 roa/ beef & corn$ beef1 mix$1 ) fat ( ei!r1 or bacon2 f9nan-haddie & bacon2 salmon1 cod1 haddock1 bluefi%1 etc41 ) bacon1 or ) d\ble ! am\nt ( butt]4 ,illu/ration3 ,b[l ( ,fruit-,pun* ,ready = ,s]v+4 ,,bev]ages ,,s]v$ ,,) ,,s&wi*es4 ,t[>ds eve !re 0 tea 7,a luxury due to ,matilda7 & ice1 ,fruit & c(fee4 --,m]$i?'s ,lucile4 ,come1 t\* to y\r lips ?is melt+ sweetness1 ,sip ( ?is nect>1--?is ,java f9e1-- ,^: tawny drops hold m complet5ess ,?an lurks 9 ! dep?s ( ruby w9e4 --,j4 ,m4 ,l4 ,filt]$ ,c(fee4 ,,+r$i5ts4 #a_/b a cup ( c(fee1 gr\nd v f9e4 #c cups ( boil+ wat]4 ,ab\t #f blocks ( sug>4 ,ab\t #c tablespoonfuls ( cream4 ,ab\t #f tablespoonfuls ( hot milk4 ,me?od4--,put ! c(fee into ! filt] ( a well-scald$ c(fee-pot4 ,p\r ! boil+ wat] ov] ! c(fee4 ,s]ve z soon z ! infusion has dripp$ ?r\gh ! filt]4 ,= black c(fee use d\ble ! quantity ( c(fee4 ,boil$ ,c(fee4 ,,+r$i5ts4 #a cup ( gr\nd c(fee4 ,:ite & %ell ( #a egg4 #a cup ( cold wat]4 #f cups ( boil+ wat]4 #a tablespoonful ( gr\nd c(fee4 ,me?od4--,beat ! :ite & cru%$ %ell ( ! egg & half ! cup ( cold wat] toge!r2 mix ) ! c(fee1 p\r ov] ! boil+ wat]1 /ir ?or\ghly1 & boil f ?ree to five m9utes ) ! nozzle tightly clos$2 p\r half a cup ( cold wat] d[n ! sp\t2 /ir 9 "o tablespoonful ( c(fee & let /& on ! range1 )\t boil+1 t5 m9utes4 ,five-o'clock ,tea4 ,,+r$i5ts4 ,tea4 ,c&i$ ox-he>t *]ries4 ,slices ( lemon4 ,boil+ wat]4 ,me?od4--,fill ! tea-ball half full ) tea1 put ! ball into ! cup1 ) a *]ry or a slice ( lemon1 & p\r boil+ wat] ov] !m2 remove ! ball :5 ! tea is ( ! desir$ /r5g?4 ,ri* ,*ocolate4 ,,+r$i5ts4 #d ounces ( *ocolate4 #d tablespoonfuls ( granulat$ sug>4 #a_/d a cup ( hot wat]4 #a qu>t ( scald$ milk4 #a teaspoonful ( vanilla extract4 ,:ites ( #c eggs4 #a p9t ( ?ick cream4 #a_/c a cup ( p[d]$ sug>4 ,me?od4--,grate ! *ocolate1 add ! granulat$ sug> & hot wat]1 & cook until smoo? & glossy2 ) a :isk beat 9 ! hot milk v gradually1 & return to a d\ble boil] to keep hot4 ,beat ! cream until solid4 ,beat ! :ites ( ! eggs until dry1 !n beat 9 ! p[d]$ sug> & fold ! cream into ! egg & sug>4 ,add half ( ! cream mixture to ! *ocolate ) ! vanilla1 & mix :ile ! cream is heat+4 ,s]ve ! re/ ( ! cream 9 spoonfuls ^u ! *ocolate 9 ! cups4 ,pla9 ,*ocolate4 ,prep>e z 9 prec$+ recipe1 omitt+ ! cream mixture & su* portion ( ! *ocolate z is desir$4 ,pla9 ,cocoa4 ,,+r$i5ts4 #d teaspoonfuls ( cocoa4 #d teaspoonfuls ( sug>4 #a cup ( boil+ wat]1 #a cup ( hot milk4 ,:ipp$ cream1 if desir$4 ,me?od4--,mix ! cocoa & sug>1 p\r ov] ! boil+ wat]1 & :5 boil+ aga9 add ! hot milk2 beat ! :ipp$ cream into ! hot cocoa1 or s]ve a spoonful ^u ! top ( ea* cup4 ,ceylon ,cocoa4 ,scald a two-in* piece ( pap]-b>k c9namon ) ! milk to be us$ 9 mak+ ! cocoa4 ,sultana ,cocoa4 ,/em & wa% half a p\nd ( sultana rais9s2 let !m /&1 cov]$ ) "o qu>t ( boil+ wat]1 ^u ! back ( ! range an h\r or m2 filt] ! wat] ?r\gh folds ( *eese-clo? & use 9 mak+ cocoa or *ocolate4 ,egg ,lemonade4 ,,+r$i5ts4 #a egg4 #d tablespoonfuls ( sug>4 ,juice ( #b lemons4 #b cups ( wat]4 ,me?od4--,beat ! egg until :ite & yolk are well mix$2 !n beat 9 ! sug>1 ! lemon juice & ! wat]4 ,fruit ,pun*4 ,,+r$i5ts4 #a p9eapple4 #d cups ( sug>4 #c cups ( boil+ wat]4 #a cup ( tea1 fre%ly made4 #e lemons4 #f oranges4 #a p9t ( /rawb]ry or grape juice4 #a_/b a p9t ( m>as*9o *]ries4 #a bottle ( ,apoll9>is wat]4 #f qu>ts ( wat]4 ,me?od4--,grate ! p9eapple1 add ! boil+ wat] & ! sug>1 & boil fifte5 m9utes2 add ! tea & /ra9 into ! pun*-b[l4 ,:5 cold add ! fruit juice1 ! *]ries & ! cold wat]4 ,a %ort "t be=e s]v+1 add a piece ( ice1 &1 on s]v+1 ! ,apoll9>is wat]4 ,/rawb]ries1 m9t leaves1 or slices ( banana may be us$ 9 ! place ( ! *]ries4 ,pun* a la ,nantes4 ,,+r$i5ts4 #b p\nds ( rhub>b4 #a p9t ( wat]4 #a bay leaf4 #a cup ( sug>4 #a cup ( orange juice4 #a_/d a cup ( lemon juice4 #a_/d a cup ( g+] syrup4 ,me?od4--,cut ! rhub>b into pieces )\t peel+2 add ! bay leaf & wat]1 & let simm] until ! rhub>b is t5d]2 /ra9 ?r\gh a *eese-clo?4 ,boil ! juice ) ! sug> five m9utes4 ,:5 cold add ! orange & lemon juice1 ) "o-f\r? a cup ( syrup f a j> ( pres]v$ g+]1 & a piece ( ice4 ,add wat] z ne$$4 ,home-made ,soda ,wat]4 ,,+r$i5ts4 #b-a_/d p\nds ( granulat$ sug>4 #a-c_/d ounces ( t>t>ic acid4 #a p9t ( wat]4 ,:ites ( #c eggs4 #a_/b an ounce ( g+] extract4 #a_/d a teaspoonful ( bic>bonate ( soda = ea* glass4 ,me?od4--,boil ! sug>1 wat] & t>t>ic acid five m9utes4 ,:5 ne>ly cold beat into ! syrup ! :ites ( ! eggs1 beat5 until foamy1 & ! flavor+ extract4 ,/ore 9 a fruit j>1 closely cov]$4 ,to use1 put ?ree tablespoonfuls into a glass half full ( cold wat]1 /ir 9 "o-f\r? a teaspoonful ( soda1 & dr9k :ile eff]vesc+4 ,a p9t ( any k9d ( fruit juice may displace ! wat]1 :5 a teaspoonful ( lemon juice %\ld be add$ to ! cont5ts ( ea* glass be=e /irr+ 9 ! soda4 ,spani% ,*ocolate4 7,to s]ve #fj47 ,,+r$i5ts4 #f qu>ts ( milk4 #c blades ( mace4 #a five-in* /ick ( c9namon4 #ab cloves4 #bj p\nd$ almonds4 #a p\nd ( *ocolate4 #c cups ( sug>4 #b qu>ts ( boil+ wat]4 ,yolks ( ?ree eggs4 ,me?od4--,scald ! milk ) ! spices & nuts4 ,break up ! *ocolate & melt ov] hot wat]2 add ! sug>1 mix ?or\ghly1 !n gradually /ir 9 ! boil+ wat]2 let cook two or ?ree m9utes aft] all ! wat] has be5 add$1 !n turn into ! hot milk2 let /& ov] hot wat] until ready to s]ve1 !n add ! beat5 yolks ( eggs1 dilut$ ) half a cup ( wat]1 milk or cream1 & /ra9 ?r\gh a *eese-clo?4 ,keep hot ov] hot wat]4 ,cl>et ,cup4 ,,+r$i5ts4 #b qu>ts ( cl>et4 #a cup ( sug>4 #a cup ( wat]4 #e lemons cut 9 slices4 #a doz5 :ole cloves4 #b qts4 ( *>g$ ,apoll9>is or soda wat]4 #a_/d a cup ( br&y1 %]ry or m>as*9o4 ,ice4 ,boil ! sug> & wat] ab\t six m9utes2 let cool1 !n add ! lemon slices1 ) se$s remov$1 & ! cloves2 let /& "s h\rs 9 a cold place4 ,:5 ready to s]ve1 add ! cl>et1 wat] & liqueur1 all *ill$ on ice4 ,put a piece ( ice 9 ! pit*] & p\r ov] x ! mixture4 ,! bev]age %\ld n be sweet4 ,illu/ration3 ,copp] ,*af+-,di% ) ,e>!n ,cass]ole4 ,,"p ,,iii4 ,,*af+-,,di% ,,da9ties4 ,g5tlem51 prep>e n to be gone2 ,we h a trifl+ fooli% banquet4 --,,romeo ,,& ,,juliet4 ,small *e] & great welcome makes a m]ry fea/4 --,,com$y ,,( ,,errors1 iii4 ,i4 ,a little quail1 or "s su* light ?+1 :5 ,i come home at night4 --,,*>les ,,dick5s4 ,n[ & !n y\r m5 ( wit ,w condesc5d to take a bit4 --,,swift4 ,,introduction4 ,*af+-di%es ,pa/ & ,pres5t4 ,well1 he 0 an +5i\s man t fir/ f\nd out eat+ & dr9k+4--,swift4 ,h[ fire 0 discov]$1 :5 x 0 fir/ appli$ to ! ne$s ( human be+s1 ! orig9 & e>ly use ( cook+ & heat+ ut5sils1--all are conceal$ f u 9 ! mi/s t surr\nd ! life ( prehi/oric man4 ,b at ! dawn ( hi/ory1 ev5 be=e ! beg9n+ ( our era1 crude appliances = cook+ 7 9 use2 &1 )\t d\bt1 "o ( ! e>lie/ ( ^! 0 an ut5sil correspond+ 9 "s p>ticul>s1 at lea/1 to ! *af+-di% ( to-day4 ,! *af+-di% is a portable ut5sil us$ ^u ! table1 ei!r = cook+ food or = keep+ food hot aft] x has be5 cook$ by o!r means4 ,9 anci5t times1 ! fuel ( ! *af+-di% 0 ei!r live coals or olive oil2 to-day we use ei!r electricity1 gas1 alcohol or colonial spirits4 ,! fir/ *af+-di%es ( :i* hi/oric m5tion is made consi/$ ( a pan heat$ ov] a pot ( burn+ oil1 ! pan re/+ ^u a frame :i* held ! pot ( oil4 ,x 0 ) su* an ut5sil1 p]haps1 t ! ,israeliti% wom5 cook$ ! locu/s ( ,egypt & ,pale/9e1 = ^! 7 eat5 z a common food by ! p ( ! biblical l&s & age4 ,momms51 9 8 hi/ory ( ,rome1 :ile speak+ ( ! extravagance ( ! times1 z %[n 9 ! table furni%+s1 probably ref]s to ! *af+-di% :5 he says3 ,a well-wr\ght bronze cook+-ma*9e came to co/ m ?an an e/ate4 ,! idea t ?is might be ! ut5sil ref]r$ to is /r5g!n$ by ! fact t _m *af+-di%es h be5 f\nd 9 ! ru9s ( ,pompeii4 ,^! 7 made ( bronze1 & highly ornam5t$4 ,evid5tly1 olive oil 0 ! fuel us$ 9 ^! di%es4 ,com+ d[n to m mod]n times1 ,madame de ,/ael _h a di% ( v unique patt]n1 &1 :5 driv5 by ! comm& ( ,napoleon f h] belov$ ,p>is1 %e c>ri$ h] *af+-di% ) h] into exile z "o ( h] mo/ *]i%$ h\sehold gods4 ,at ! pres5t day among ! favor$ few1 :o h full purses1 are f\nd sets ( little silv] *af+-di%es ab\t f\r in*es squ>e4 ,^! t9y di%es re/ ^u a doylie-cov]$ plate1 & a bird or r>ebit may be s]v$ 9 !m z a c\rse at d9n]1 "o to ea* gue/4 ,! cook+ is n done 9 ^! di%es1 & !y are n furni%$ ) lamps2 9 !m ! food1 :ile x is be+ eat51 is simply kept hot by means ( a t9y pan fill$ ) hot wat]4 ,illu/ration3 ,*af+-,di%1 ,fill]1 ,etc4 ,) all ,appliances & ,means to boot4 ,9 reality1 ! mod]n *af+-di% is a species ( ba9 m>ie1 or d\ble boil]1 ) a lamp s arrang$ t cook+ c be done )\t o!r appliances4 ,x consi/s ( f\r p>ts4 ,! fir/ is ! blaz]1 or ! pan 9 :i* ! cook+ is done2 ?is is provid$ ) a long h&le4 ,! second is ! hot-wat] pan1 :i* corresponds to ! l[] "p ( ! d\ble boil]2 ?is %\ld be provid$ ) h&les1 & is a v inconv5i5t di% )\t !m4 ,! ?ird is ! frame ^u :i* ! hot-wat] pan re/s1 & 9 :i* ! _s-lamp is set4 ,! la/1 b by no means lea/1 "p is ! lamp2 ?is is provid$ ) a cotton or an asbe/os wick4 ,:5 ! lamp has a cotton wick1 ! flame is regulat$ by turn+ ! wick up or d[n1 z 9 an ord9>y lamp4 ,at pres5t ?is /yle ( lamp is f\nd only 9 ! m exp5sive grades ( di%es1--silv]-plat$1 & co/+ f #ae upw>ds4 ,:5 asbe/os is us$ z ! wick1 ! lamp is fill$ ) ?is por\s /one1 :i* is to be saturat$ ) alcohol imm$iately be=e us+1 & ! top is cov]$ ) a wire nett+4 ,! flame is regulat$ by means ( metal slides1 :i* op5 & %ut ov] ! nett+1 ?us cutt+ (f or lett+ on ! flame1 z x is desir$4 ,*af+-di% ,appo9tm5ts4 ,) all appliances & means to boot4 --,,h5ry ,,iv41 iii4 ,i4 ,! *af+-di% %\ld always re/ ^u a tray1 z a v slight draught ( air1 or ! expansion ( ! alcohol :5 heat$1 w sometimes cause ! flame to fl>e out & d[nw>d1 & ?us an unprotect$ tableclo? might be set on fire4 ,(t5 a cutlet di% is consid]$ a necess>y "p ( a *af+-di% outfit2 b z "o ( ! *ief m]its ( ! *af+-di% consi/s 9 ! possibility ( s]v+ a repa/ ! in/ant x is cook$1 !re w\ld seem to be a want ( propriety 9 remov+ ! cook$ article to a platt] & g>ni%+ ! di% be=e s]v+4 ,a poli%$ wood5 spoon1 ) long h&le & small b[l1 is a mo/ conv5i5t ut5sil to use :ile cook+ ! da9ty2 b ! regulation *af+-di% spoon is ne$$ :5 s]v+ ! same4 ,su* a spoon has a broad b[l ( silv] or alum9um1 ) r\nd$ end1 & a long ebony h&le4 ,! fill] is a mo/ conv5i5t article = use1 :5 ! lamp ne$s repl5i%+ ) alcohol1 b 9 its abs5ce ! alcohol may be turn$ into a small pit*] & f t into ! lamp4 ,a lamp ( ! av]age size holds ab\t five tablespoonfuls ( alcohol1 & ?is quantity w supply heat = at lea/ half an h\r4 ,glass1 granite or t9 measur+-cups1 ^u :i* ?irds or qu>t]s are indicat$1 also tea- & tablespoons1 are ess5tial = accurate measurem5ts4 ,sev]al items are ess5tial to ! successful s]v+ ( a meal f ! *af+-di%4 ,to be a pron\nc$ success1 ! "w mu/ be done noiselessly & gracefully4 ,! prep>ation ( all articles is ! same = ! *af+-di% z = ! common /ove2 b :]e ! mix+ is done at ! table1 z = a r>ebit1 ! recipe takes on an additional flavor1 accord+ to ! deftness ) :i* x is done4 ,let1 !n1 ev]y?+ be ready & at h&1 be=e ! gue/s or family assemble at ! table4 ,h ! lamp fill$ & cov]$1 s t x may rema9 fill$4 ,h all season+s measur$ out 9 a cup4 ,9 case ! yolks ( eggs are to be us$1 !y w n injure1 hav+ be5 beat5 be=eh&1 if !y be kept cov]$4 ,:5 oy/]s are to be s]v$1 h !m wa%$1 fre$ f bits ( %ell1 dra9$1 & left 9 a pit*] f :i* !y c be readily p\r$4 ,! quantity ( butt] us$ 9 ! recipes is indicat$ by tablespoonfuls1 & may be measur$ out be=eh& & roll$ into da9ty balls ) butt]-h&s1 a spoonful 9 ea* ball4 ,be> 9 m9d t ! hot-wat] pan is to be us$ 9 all cases :]e ! d\ble boil] w\ld be us$1 if ! cook+ 7 to be done ^u ! range4 ,= in/ance1 :]e ! recipe calls = milk or cream1 except 9 ! mak+ ( a sauce1 use ! ba? f ! beg9n+4 ,also1 be c>eful always to place ! blaz] 9 ! ba? be=e eggs are add$ to any mixture4 ,inde$1 ! hot-wat] pan is ! "o feature ( ! *af+-di% :i* x is mo/ important to notice2 = on ! prop] use ( ! hot-wat] pan ! value ( ! *af+-di% z an expon5t ( sci5tific cook]y entirely dep5ds4 ,%e :o well und]/&s ! pr9ciples ^u :i* ! use ( ?is re/s has ga9$ no small insight into ! secret ( all cook]y1 be x sci5tific1 economic or hygi5ic2 = a k ( ! effect ( heat at diff]5t temp]atures1 appli$ to food1 is ! v f\ndation-/one ^u :i* all cook]y re/s4 ,al?\gh ! *af+-di% is especially adapt$ to ! ne$s ( ! ba*elor1 man or maid1 its use %\ld n be relegat$ entirely to ! homeless or ! ,bohemian4 ,9 ! sick-room1 at ! lun*eon-table1 on ,sunday night1 x is mo/ s]viceable & wellnigh indisp5sable2 x always sugge/s he>ty welcome & good *e]4 ,:ile x is out ( place1 at any c]emonial meal1 z a means ( cook+1 ev5 on su* occasions a lob/] ,newburgh or o!r di% t ne$s be s]v$ pip+ hot to be eat5 at its be/ may be br\ght on 9 individual *af+-di%es4 ,^! are suppli$ ) hot-wat] pans & lamps4 ,at a *af+-di% supp] ea* gue/ c prep>e 8 own r>ebit4 ,any op]ation 9 cook+ t c be p]=m$ on ! kit*5 range may be successfully c>ri$ out on ! *af+-di%1 provid$ "o be skill$ 9 its use4 ,b z ! d9+-room is usually *os5 z ! site 9 :i* to te/ its possibilities1 "h x 7 well to conf9e "o's ef=ts to su* di%es z w n give rise to too mu* disord]4 ,saute+ & fry+ x 7 bett] to res]ve = ! range & a well-v5tilat$ kit*54 ,illu/ration3 ,c\rse at ,=mal ,d9n] s]v$ 9 ,individual ,*af+-,di%es4 7,see page #aeg7 ,alcohol is mo/ commonly us$ 9 ! lamp ( ! *af+-di%2 &1 on acc\nt ( its *eapness1 "o is (t5 advis$ to buy wood alcohol4 ,b 9 l>ge m>kets1 :]e _m f[l are s+$ daily ov] an alcohol flame1 ! m>ketm5 w tell y t ! v be/ article is none too good = _! purpose4 ,x does n smoke1 wa/es less rapidly1 & 9 ! end w prove q z economical4 ,are ,midnight ,supp]s ,hygi5ic8 ,be+ no fur!r enemy to y ,?an ! con/ra9t ( hospitable zeal4 ,9 reg>d to ! *af+-di% & its mo/ prom95t use1 "s "o may fitt+ly ask3 ,is x hygi5ic to eat at midnight8 ,c "o keep "o's heal? & eat late supp]s8 ,z 9 all ?+s p]ta9+ to food1 no set rules c be giv5 to meet e case2 mu* dep5ds ^u con/itutional traits1 individual habits & idiosyncrasies4 ,"o may practise :at ano!r _c attempt4 ,z a rule1 h[ev]1 p :o eat a he>ty d9n]1 aft] ! "w ( ! day is done1 d n ne$ to eat aga9 until ! foll[+ breakfa/ h\r4 ,^? :o are engag$1 ei!r m5tally or physically1 ?r\gh\t ! ev5+1 _c ) impunity1 eat a v he>ty meal previ\s to t ef=t2 b aft] _! "w is done !y ne$ n\ri%+ food1 & food t is bo? easily dige/$ & assimilat$4 ,b ev5 ^! %\ld n eat & !n imm$iately retire2 = dur+ sleep all ! bodily organs1 includ+ ! /oma*1 become dormant4 ,food p>tak5 at ?is h\r is n prop]ly tak5 c>e (1 & 9 too _m cases mu/ be dige/$ :5 ! individual has awak5$1 out ( sorts1 ! next morn+4 ,x is well to rememb]1 also1 t1 at any "t aft] food is eat51 !re %\ld be a p]iod ( re/ f all active ef=t2 = !n ! blood fl[s f ! o!r organs ( ! body to ! /oma*1 & ! "w ( dige/ion is begun4 ,(t5times we he> m5 say !y mu/ smoke aft] meals1 = unless !y d s !y _c dige/ _! food4 ,!y fail to see t x is n ! tobacco t promotes dige/ion1 b ! en=c$ repose4 ,b1 if we mu/ eat at midnight1 ! "q may well be ask$1 ,:at %all we eat8 ,t :i* c be dige/$ & assimilat$ ) ! lea/ ef=t on ! "p ( ! dige/ive organs4 ,& among su* ?+s we may note oy/]s1 eggs & game1 :5 ^! h be5 prop]ly--t is1 delicately--cook$4 ,h[ to ,make ,sauces4 ,let hung] move ?y appetyte1 & n savory sauces4--,babees ,book4 ,*ange is ! sauce t %>p5s appetite4 ,z s _m di%es are prep>$ 9 ! *af+-di% t require ! use ( a simple sauce1 we give 9 ?is place ! me?ods usually foll[$ 9 ! prep>ation ( common sauces4 ,= "o cup ( sauce1 put two tablespoonfuls ( butt] into ! blaz]2 let ! butt] simply melt1 )\t color+1 if = a :ite sauce1 b cook until br[n = a br[n sauce4 ,mix toge!r two tablespoonfuls ( fl\r1 "o-f\r? a teaspoonful ( salt & a da% ( black or :ite pepp]1 or a few gra9s ( cay5ne or paprica1 & beat x into ! bubbl+ butt]2 let ! mixture cook two or ?ree m9utes1 !n /ir into x1 r gradually at fir/1 & beat+ con/antly1 "o cup ( cold milk1 wat] or /ock4 ,n[1 :5 ! sauce boils up once aft] all ! liquid is 91 x is ready = use4 ,9 mak+ a :ite sauce "s cooks add1 f "t to "t :ile ! sauce is be+ /irr$1 a few drops ( lemon juice1 :i* !y claim makes ! sauce mu* :it]4 ,sometimes we make ! sauce aft] ano!r fa%ion1 us+ ! same proportions ( ! v>i\s +r$i5ts4 ,if wat] or /ock be us$1 put x 9 ! blaz] directly ov] ! fire4 ,if ! liquid be milk1 put x into ! blaz]1 & ! blaz] ov] hot wat]2 cream toge!r ! butt]1 fl\r & season+s1 dilute ) a little ( ! hot liquid1 p\r into ! rema9d] ( ! hot liquid1 & /ir con/antly until ! sauce ?ick5s1 & !n occasionally = t5 or fifte5 m9utes1 until ! fl\r is ?or\ghly cook$4 ,9 mak+ a br[n sauce1 fir/ br[n ! butt]1 !n br[n ! fl\r 9 ! butt]1 &1 :5ev] x is conv5i5t1 use br[n /ock z ! liquid4 ,,+r$i5ts ,,= ,,"o ,,cup ,,( ,,sauce4 #b tablespoonfuls ( butt]4 #b tablespoonfuls ( fl\r4 #a_/d a teaspoonful ( salt4 ,a few gra9s ( pepp]4 #a cup ( liquid4 ,,+r$i5ts ,,= ,,"o ,,p9t ,,( ,,sauce4 #a_/d a cup ( butt]4 #a_/d a cup ( fl\r4 #a_/b a teaspoonful ( salt4 #a_/d a teaspoonful ( pepp]4 #a p9t ( liquid4 ,measur+4 ,9 all recipes :]e fl\r is us$1 unless o!rwise /at$1 ! fl\r is measur$ aft] sift+ once4 ,:5 fl\r is measur$ by cups1 ! cup is fill$ ) a spoon1 & a level cupful is meant4 ,a tablespoonful or teaspoonful ( any designat$ mat]ial is a level spoonful ( su* mat]ial4 ,flavor+4 ,:5 ri* s\p /ock1 flavor$ ) vegetables & sweet h]bs1 is at h& = use 9 sauces1 additional season+s are n necess>y2 b :5 a sauce is made ( milk1 wat]1 or wat] & meat extract1 "s flavor m or less pron\nc$ is dem&$4 ,a few bits ( onion & c>rot br[n$ 9 hot butt]1 or an*ovy sauce or curry may be add$2 b1 all ?+s consid]$1 ! mo/ conv5i5t way to secure an appetiz+ flavor is by ! use ( ,kit*5 ,b\quet4 ,?is alone or 9 conjunction ) a da% ( "s "o ( ! _m really good propriet>y sauces on ! m>ket is well-nigh indisp5sable 9 *af+-di% cook]y4 ,,recipes4 ,no v>iety "h1 ,b y1 mo/ noble gue/s1 ^: graci\s looks ,mu/ make a di% or two become a fea/4 ,,oy/] ,,di%es4 ,he 0 a bold man t fir/ ate an oy/]4--,swift4 ,oy/]s4 ,put into ! blaz] tw5ty-five to fifty *oice oy/]s4 ,z soon z !y are hot & look plump1 add salt1 pepp] & butt]4 ,s]ve on butt]$ toa/ or crack]s4 ,add two tablespoonfuls ( cream or half a tablespoonful ( lemon juice be=e s]v+1 if desir$4 ,oy/]s1 ,no4 #b4 ,,+r$i5ts4 #a p9t ( solid oy/]s4 #d tablespoonfuls ( butt]4 #a tablespoonful ( lemon juice4 #a scant teaspoonful ( salt4 ,a few gra9s ( cay5ne4 ,beat5 yolks ( #b eggs4 ,me?od4--,put ! oy/]s into ! blaz]4 ,:5 !y look plump & ! edges curl1 put ! blaz] into ! hot-wat] pan & add ! season+s4 ,add a few spoonfuls ( ! liquor f ! pan to ! yolks ( ! eggs1 &1 aft] mix+ well1 p\r into ! *af+-di%4 ,/ir con/antly until ! liquor ?ick5s1 !n s]ve on ?9 slices ( butt]$ toa/ or on ?9 crack]s4 ,oy/]s a la ,d',uxelles4 ,,+r$i5ts4 #a p9t ( p>boil$ & dra9$ oy/]s4 #a p9t ( oy/] liquor or *ick5 /ock4 #d tablespoonfuls ( butt]4 #d tablespoonfuls ( *opp$ mu%rooms4 #d tablespoonfuls ( fl\r4 ,a few drops ( onion juice4 ,a few gra9s ( cay5ne4 #a teaspoonful ( salt4 #a teaspoonful ( lemon juice4 ,yolks ( #b eggs4 ,me?od4--,let ! oy/]s be p>boil$ & dra9$ be=eh&4 7,to p>boil1 heat quickly to ! boil+-po9t 9 _! own liquor47 ,melt ! butt] 9 ! blaz]1 add ! fl\r1 salt & pepp]1 & cook till fro?y2 add ! oy/] liquor or *ick5 /ock & cook until ! boil+-po9t is rea*$4 ,n[ add ! oy/]s1 &1 z soon z !y are heat$ ?or\ghly1 put ! blaz] into ! ba? & add ! beat5 yolks1 ! onion & lemon juice & ! mu%rooms4 ,z soon z ! eggs ?ick5 ! sauce a little1 s]ve on toa/ or crack]s4 ,if uncook$ mu%rooms are us$1 cook !m 9 ! butt] two or ?ree m9utes be=e ! fl\r & season+s are add$4 ,curri$ ,oy/]s4 ,,+r$i5ts4 #a p9t ( oy/]s 7p>boil$ & dra9$74 #a_/b a cup ( cream4 #b tablespoonfuls ( butt]4 #a tablespoonful ( fl\r4 #a_/b a cup ( oy/] liquor4 #a_/b a teaspoonful ( curry p[d]4 #a_/b a teaspoonful ( *opp$ onion4 #a teaspoonful ( salt4 #a saltspoonful ( pepp]4 ,me?od4--,cook ! onion & butt] 9 ! blaz] a few mom5ts4 ,mix ! fl\r & curry p[d] & /ir into ! butt]4 ,:5 fro?y add ! oy/] liquor4 ,z soon z ! sauce boils up once1 add ! salt1 pepp] & cream1 &1 9 a mom5t1 ! oy/]s4 ,:5 ! oy/]s are ?or\ghly heat$1 s]ve on butt]$ toa/ or crack]s4 ,curri$ ,oy/]s1 ,no4 #b4 ,,+r$i5ts4 #a qu>t ( oy/]s4 #a_/d a cup ( butt]4 ,"o small mild onion4 #a tablespoonful ( curry p[d]4 #a_/d a cup ( fl\r4 #a cup ( oy/] liquor4 #a cup ( :ite /ock4 #a_/b a cup ( ?ick tomato pulp4 ,salt & pepp] to ta/e4 ,me?od4--,br+ ! oy/]s to ! boil+-po9t 9 _! own liquor1 skim1 dra91 & set aside4 ,heat ! butt] 9 ! blaz]1 saute 9 x ! onion cut 9 slices1 /ir 9 ! fl\r & curry p[d] mix$ ) ! salt & pepp]1 &1 :5 fro?y1 add ! oy/] liquor1 /ock & tomato pulp 7a p9t ( pulp r$uc$ by sl[ cook+ to half a cup74 ,:5 ! sauce boils1 add ! oy/]s2 & :5 hot s]ve on butt]$ toa/ or fri$ bread4 ,fricassee ( ,oy/]s4 ,,+r$i5ts4 #a qu>t ( oy/]s4 #d tablespoonfuls ( butt]4 ,yolks ( #b eggs4 #a_/b a teaspoonful ( *opp$ p>sley4 #a tablespoonful ( fl\r4 ,pepp]1 salt1 cay5ne4 ,me?od4--,br[n ! butt] & add to x ! p>sley1 season+s & fl\r2 let heat1 !n add ! well-dra9$ oy/]s1 &1 :5 ! edges beg9 to curl1 add ! well-beat5 yolks4 ,s]ve on w>m$ plates1 ) fri$ bread & p>sley4 ,cream$ ,di%es4 7,oy/]s1 %rimps1 lob/]s1 sweetbreads1 *ick51 veal1 fi%1 mu%rooms1 asp>agus tips1 peas1 etc47 ,,+r$i5ts4 #b tablespoonfuls ( butt]4 #d tablespoonfuls ( fl\r4 #b saltspoonfuls ( salt4 #b cups ( cream1 or #b cups ( milk & #d tablespoonfuls ( butt]4 #a saltspoonful ( pepp]4 #a p9t ( fi%1 meat1 etc4 #b tablespoonfuls ( mu%rooms1 *opp$ or dic$4 #a teaspoonful ( *opp$ p>sley4 #a teaspoonful ( onion juice4 #a tablespoonful ( lemon juice4 ,me?od4--,prep>e ! sauce 9 ! usual mann]4 ,if oy/]s are us$1 !y %\ld h be5 p>boil$ previ\sly & dra9$1 &1 if l>ge1 cut 9 pieces4 ,fi% %\ld be flak$ :5 hot1 & meats cut into dice :5 cold4 ,devill$ ,di%es4 ,season any ( ! cream$ di%es highly ) cay5ne1 onion juice1 mu/>d1 & ,worce/]%ire or o!r sauce4 ,scrambl$ ,eggs ) ,oy/]s4 ,cream toge!r two tablespoonfuls ( butt] & "o tablespoonful ( an*ovy pa/e4 ,melt 9 ! blaz]1 !n add half a doz5 eggs1 beat5 slightly ) "o-f\r? a teaspoonful ( salt & a da% ( paprica4 ,/ir & cook1 &1 :5 beg9n+ to ?ick51 add half a p9t ( oy/]s1 p>boil$1 be>d$1 & cut f9e4 ,:5 scrambl$1 s]ve on sippets ( toa/1 lightly spread ) an*ovy pa/e4 ,pann$ ,oy/]s4 ,) a =k press$ into a butt] ball1 rub ov] ! bottom ( ! hot blaz]4 ,!n cov] ! surface ) small r\nds ( toa/1 & put "o or two uncook$ oy/]s on ea* r\nd2 cov]1 & cook until plump1 du/ ) salt & pepp]1 & put a bit ( butt] on ea* oy/]4 ,s]ve1 :5 ! butt] has melt$1 ) slices ( lemon4 ,pann$ ,oy/]s ) ,maitre d',hotel ,butt]4 ,cook z be=e4 ,h ready two tablespoonfuls ( butt] beat5 to a cream2 add a few gra9s ( salt & paprica1 "o tablespoonful ( *opp$ p>sley1 &1 by degrees1 ! juice ( half a lemon4 ,spread ^u ! oy/]s be=e s]v+4 ,oy/] ,cromeskies4 ,scald ! oy/]s 9 _! own liquor ov] a quick fire4 ,:5 plump wrap ea* oy/] 9 a slice ( bacon1 & fa/5 ) a small skew] 7wood5 too?pick74 ,saute 9 ! blaz]1 heat$ v hot4 ,s]ve on ?9 r\nds ( toa/4 ,^! cromeskies are mo/ easily cook$ 9 a d\ble broil]1 re/+ on a dripp+-pan1 9 a hot ov54 ,oy/]s ,saute4 ,wa% & dra9 ! oy/]s1 season ) salt & pepp]1 roll 9 f9e crumbs1 dip 9 beat5 egg1 !n roll 9 crumbs aga94 ,put a little olive oil or cl>ifi$ butt] 9 ! blaz]2 :5 x is heat$1 put 9 ! oy/]s1 br[n !m on "o side1 turn1 & br[n on ! o!r side4 ,oy/] ,canapes4 ,scald a cup ( cream1 add two tablespoonfuls ( f9e-grat$ bread crumbs1 a tablespoonful ( butt]1 a da% ( paprica & a grat+ ( nutmeg2 !n add two doz5 oy/]s1 wa%$1 dra9$ & *opp$4 ,/ir until ! oy/]s are ?or\ghly heat$1 b )\t boil+ ! mixture4 ,spread r\nds ( toa/ ) butt]1 & !n ) ! oy/] mixture4 ,s]ve at once accompani$ by olives1 pim-olas or gh]k9s4 ,escallop$ ,oy/]s4 ,/ir "o cup ( crack] crumbs into half a cup ( melt$ butt]4 ,heat half a cup ( cream or /ra9$ oy/] liquor 9 ! blaz]1 put 9 a lay] ( oy/]s 7ab\t a cup71 wa%$ & dra9$1 & spr9kle ) a "p ( ! prep>$ crumbs1 salt & pepp]2 add ano!r lay] ( oy/]s1 ! re/ ( ! crumbs1 & salt & pepp]4 ,cov]1 & cook ne>ly t5 m9utes4 ,d n /ir ! oy/]s4 ,,lob/] ,,& ,,o!r ,,sea ,,fi%4 ,& ate a lob/]1 & sang & mighty m]ry4 --,pepys' ,di>y4 ,take e creature 9 ( e k9d4 --,pope4 ,butt]$ ,lob/]4 ,pick ! meat f a boil$ lob/] & cut x into small pieces2 sift ov] x ! coral2 mix ) x also ! liv]1 two tablespoonfuls ( v9eg> or ?ree ( lemon juice1 "o-?ird a cup ( butt] & "o-f\r? a teaspoonful1 ea*1 ( cay5ne & made mu/>d2 heat 9 ! blaz] until ?or\ghly hot4 ,s]ve on cup-%ap$ leaves ( lettuce ) a qu>t] ( a h>d-boil$ egg on ! top ( ea* portion4 ,lob/] a la ,newburgh4 ,,+r$i5ts4 ,meat ( #b m$ium-siz$ lob/]s4 #d tablespoonfuls ( butt]4 #a_/b a teaspoonful ( salt4 #a_/d a teaspoonful ( pepp]4 #b tablespoonfuls1 ea*1 ( %]ry w9e & br&y4 ,grat+ ( nutmeg4 ,yolks ( #d eggs4 #a cup ( cream4 ,me?od4--,remove ! meat f ! %ells & cut x into delicate slices4 ,put ! butt] 9 ! blaz]1 &1 :5 x melts1 put ! lob/] into x & cook f\r or five m9utes4 ,add ! salt1 pepp]1 nutmeg1 w9e & br&y4 ,/ir ! cream into ! beat5 yolks1 & !n /ir bo? into ! lob/] mixture4 ,s]ve z soon z ! eggs ?ick5 ! sauce4 ,pla9 ,lob/]4 ,p\r ?ree tablespoonfuls ( lemon juice ov] ! meat ( "o lob/] & season ) salt & pepp]4 ,put ?ree tablespoonfuls ( butt] 9 ! blaz]1 &1 :5 x is melt$1 add ! prep>$ lob/]2 /ir until hot & s]ve at once4 ,clams a la ,newburgh4 ,use "o qu>t ( clams4 ,sep>ate ! h>d f ! s(t p>ts ( ! clams4 ,*op ! h>d p>ts f9e4 ,sub/itute ! s(t & ! *opp$ p>ts ( ! clams = ! lob/] & proce$ z = lob/] a la ,newburgh4 ,oy/]1 *ick51 turkey or sweetbread a la ,newburgh may be prep>$ by sub/itut+ "o ( ! above +r$i5ts = ! lob/]4 ,lob/] a la ,bordelaise4 ,,+r$i5ts4 #b cloves ( g>lic1 *opp$4 #a slic$ c>rot4 #b tablespoonfuls ( butt]4 #b glasses ( :ite w9e 7half a cup74 ,meat ( #b lob/]s4 #a glass ( br&y4 #c tablespoonfuls ( butt]4 ,*opp$ p>sley1 :ite & cay5ne pepp]1 salt4 ,me?od4--,melt ! butt] 9 ! blaz] & 9 x cook ! onion & c>rot ab\t five m9utes4 ,remove ! c>rot2 add ! w9e1 lob/] & season+s4 ,:5 ?or\ghly heat$1 add ! butt]1 p>sley & br&y & s]ve at once4 ,hawaiian ,lob/] ,curry4 7,,ada ,d4 ,,wagg47 ,,+r$i5ts4 #a-a_/b tablespoonfuls ( butt]4 #a_/b an onion1 *opp$ #a clove ( g>lic1 v f9e4 ,a small piece ( grat$ g+] root4 #a-a_/b tablespoonfuls ( corn/>*4 #a-a_/b tablespoonfuls ( curry p[d]4 #a p9t ( milk4 #a grat$ cocoanut4 ,meat ( a lob/] weigh+ #b p\nds4 ,salt & pepp] to ta/e4 ,me?od4--,grate ! cocoanut & set x aside to soak an h\r 9 "o p9t ( milk4 ,saute ! onion & g>lic 9 ! butt]1 add ! corn/>* & season+s1 & cook until fro?y2 add ! milk /ra9$ f ! cocoanut1 gradually1 &1 :5 ! sauce boils up once1 add ! lob/]2 salt & pepp] to ta/e4 ,lob/] a la ,be*amel4 ,,+r$i5ts4 ,meat ( #b lob/]s4 #d tablespoonfuls ( butt]4 #d tablespoonfuls ( fl\r4 ,salt & pepp]4 ,grat+ ( nutmeg4 #a cup ( cream4 #d yolks ( eggs4 #a cup ( :ite /ock1 season$ ) mace1 bay leaf1 etc4 #a teaspoonful ( lemon juice4 ,dri$ & sift$ coral4 ,me?od4--,cut ! lob/] 9 delicate slices or 9 dice1 z pref]r$4 ,make a be*amel sauce1 aft] ! usual mann]1 ( ! butt]1 fl\r1 season+s1 cream & /ock4 ,add ! lob/]1 &1 :5 heat$ ?or\ghly1 add ! beat5 yolks mix$ ) a few spoonfuls ( ! sauce f ! blaz]4 ,add ! lemon juice1 & spr9kle ! dri$ & sift$ coral or "s *opp$ p>sley ov] ! top ( ! mixture z x is s]v$4 ,oy/]s1 clams1 sweetbread1 *ick5 or turkey may be s]v$ a la ,bordelaise or ,be*amel4 ,lob/] a la ,p\lette4 ,,+r$i5ts4 #a_/c a cup ( butt]4 #a_/c a cup ( fl\r4 #a_/b a teaspoonful ( salt4 ,da% ( paprica4 #a_/d a teaspoonful ( :ite pepp]4 #a cup ( cream4 #a cup ( well-season$ *ick5 /ock4 ,juice ( half a lemon4 #b h>d-boil$ eggs4 #a p9t ( dic$ lob/] meat4 ,me?od4--,prep>e a :ite sauce1 us+ ! +r$i5ts m5tion$1 & add+ ! lemon juice by degrees4 ,add ! lob/] to ! sauce4 ,cut ! :ites ( ! h>d-boil$ eggs 9 r+s & pass ! yolks ?r\gh a sieve4 ,s]ve ! lob/] on bits ( toa/1 or on ?9 crack]s1 ) a spr9kl+ ( ! yolks ov] ! lob/]1 & circles ( ! :ites ar\nd x4 ,oy/] ,crabs a la ,holl&aise4 ,remove ! meat f "o p9t ( oy/] crabs2 put ?is1 ) a little ( ! liquor1 into ! blaz]1 add two tablespoonfuls ( butt]1 a da% ( paprica & a scant half-teaspoonful ( salt1 & let cook ?ree or f\r m9utes )\t boil+4 ,set ! blaz] ov] hot wat] & add ?ree-f\r?s a cup ( holl&aise sauce 7ei!r hot or cold74 ,/ir until ! mixture is heat$1 !n add "o tablespoonful ( lemon juice & "o teaspoonful ( *opp$ p>sley4 ,s]ve on toa/1 9 ,sw$i% timbale cases or 9 patty cases4 ,holl&aise ,sauce4 ,put "o-f\r? a cup ( v9eg>1 two tablespoonfuls ( butt]1 a grat+ ( nutmeg & a da% ( paprica ov] hot wat] to heat4 ,beat ! yolks ( f\r eggs1 add ! hot v9eg> to !m1 return to ! fire1 & /ir con/antly :ile ! mixture ?ick5s2 !n add two m tablespoonfuls ( butt] 9 bits4 ,%rimps1 oy/]s1 lob/]s & delicate fi% are all good :5 s]v$ aft] ?is recipe4 ,devill$ ,crabs4 ,melt "o tablespoonful ( butt]1 add "o tablespoonful ( fl\r1 &1 :5 bl5d$1 "o cup ( milk4 ,add ! yolks ( two h>d-boil$ eggs rubb$ ?r\gh a sieve1 & season to ta/e ) salt1 paprica1 a teaspoonful ( lemon juice & w9e2 cay5ne1 mu/>d & tobasco sauce are approv$ by "s4 ,add "o cup ( crab meat & "o-f\r? a cup ( cann$ mu%rooms cut 9 qu>t]s4 ,s]ve on toa/4 ,oy/] ,crabs4 ,,+r$i5ts4 #a p9t ( oy/] crabs4 #a tablespoonful ( butt]4 #a_/b an onion1 slic$4 #a tablespoonful ( fl\r4 #a cup ( :ite /ock4 #a teaspoonful ( lemon juice4 #a tablespoonful ( *opp$ p>sley4 #a yolk ( egg4 ,salt & pepp]4 ,me?od4--,melt ! butt] 9 ! blaz]1 add ! onion1 & let cook until a light-br[n color2 add ! fl\r & mix until smoo?2 add ! /ock & /ir until x ?ick5s4 ,add ! crab meat1 lemon juice1 p>sley1 salt & pepp]4 ,beat ! yolk ( ! egg & add two or ?ree spoonfuls ( ! sauce to x2 mix well1 add to ! +r$i5ts 9 ! blaz]1 /ir con/antly1 & s]ve z soon z heat$4 ,crabs a la ,creole4 ,,+r$i5ts4 #a gre5 pepp]1 *opp$ f9e4 #a clove ( g>lic1 *opp$ f9e4 #a small onion1 *opp$ f9e4 #a tablespoonful ( butt]4 #a cup ( tomatoes4 #a cup ( crab meat4 ,pepp] & salt4 ,me?od4--,put ! butt] 9 ! blaz]2 :5 melt$1 add ! g>lic1 onion1 salt1 pepp] & tomatoes1 & let cook t5 m9utes2 add ! crab meat 7fre% or cann$74 ,s]ve :5 hot on sippets ( toa/4 ,%rimps a la ,p\lette4 ,make a sauce ( "o-f\r? a cup1 ea*1 ( butt] & fl\r1 half a teaspoonful ( salt1 a da% ( pepp] & "o cup & a half ( :ite /ock2 add "o tablespoonful ( an*ovy ess5ce & a qu>t ( %ell$ %rimps4 ,:5 hot add ! beat5 yolks ( two eggs1 ) half a cup ( cream4 ,la/ly1 add a tablespoonful ( lemon juice & s]ve1 )\t boil+1 on sippets ( toa/4 ,%rimps ) ,peas4 ,a p9t ( %rimps & a cup ( peas1 heat$ 9 a cup & a half ( cream sauce1 are p>ticul>ly good4 ,an*ovy ,toa/4 ,put ab\t two tablespoonfuls ( cl>ifi$ butt] into ! blaz]4 ,:5 hot add bread cut z = s&wi*es4 ,br[n ! bread on "o side1 turn1 & br[n ! o!r side4 ,spread ) an*ovy pa/e & s]ve at once4 ,an*ovy ,toa/ ) ,eggs4 ,prep>e ! an*ovy toa/ 9 "o *af+-di%1 &1 at ! same "t1 ! eggs 9 ano!r4 ,beat five eggs slightly1 add half a teaspoonful ( salt1 a da% ( pepp] & half a cup ( cream or milk4 ,put a l>ge tablespoonful ( butt] 9 ! blaz]2 :5 melt$1 add ! egg mixture4 ,/ir until ! egg is creamy1 & s]ve on ! an*ovy toa/4 ,an*ovy ,toa/ ) ,sp9a*4 ,press cook$ sp9a*1 *opp$ f9e1 ?r\gh a puree sieve2 reheat ) a little butt]1 salt & two or ?ree drops ( tobasco sauce4 ,saute r\nds ( bread to a gold5 br[n 9 a little hot butt]1 spread ) an*ovy pa/e1 & ov] ?is spread ! puree ( sp9a*4 ,press into ! sp9a* on ea* r\nd ( bread a qu>t] ( a h>d-boil$ egg cut l5g?wise1 hav+ ! yolk upp]mo/4 ,an*ovies ) ,olives4 ,all ! prep>ations = ?is di%1 ) ! exception ( saute+ ! bread1 may be made "s h\rs be=e s]v+4 ,?or\ghly wa% ! an*ovies1 cut (f ! fillets1 & *op v f9e ) a sprig ( p>sley & a few *ives1 or a slice or two ( ,b]muda onion2 put ! :ole into a mort> & p\nd well1 add+1 mean:ile1 a little paprica4 ,cut "s l>ge select$ olives 9 halves1 take out ! /ones1 & fill !m ) ! an*ovy mixture4 ,cut small r\nds ( bread an in* & a half 9 diamet] & an in* 9 ?ickness2 remove a crumb1 simil> 9 %ape to ! olive1 f ! c5tre ( ea*4 ,put a little butt] into ! blaz]1 &1 :5 hot1 saute ! r\nds ( bread on bo? sides2 dra9 on s(t pap]1 put an olive 9 ! c5tre ( ea* & a little mayonnaise ov] ! :ole4 ,five an*ovies w suffice to /uff a doz5 olives4 ,s>d9e ,canapes4 ,h ready yolks ( eggs1 cook$ until firm1 & an equal bulk ( s>d9es1 ea* rubb$ to a pa/e4 ,mix ?or\ghly1 & season ) salt1 pepp] & lemon juice4 ,prep>e "s bread 9 ! blaz] z = an*ovy toa/2 !n spread ) ! s>d9e mixture & s]ve at once4 ,curri$ ,s>d9es4 ,mix toge!r "o teaspoonful1 ea*1 ( sug> & curry p[d] & a saltspoonful ( salt4 ,put ^! into ! blaz] ) "o cup ( cream & half a teaspoonful ( lemon juice4 ,/ir until ! mixture is hot1 !n put into x t5 or twelve s>d9es4 ,9 ! mean "t1 heat "s butt] or oil 9 a second blaz]1 & 9 x saute "s bits ( bread a little l>g] ?an ! s>d9es1 & r\nd slices ( t>t apple4 ,s]ve ea* s>d9e on a bit ( bread2 p\r a little ( ! sauce ov] ! top & g>ni% ) a r\nd ( apple4 ,! slices ( apple w keep _! %ape1 if ! apples be cor$ & !n cut into r\nds )\t p>+4 ,s>d9es4 7,fr5* fa%ion47 ,remove ! sk9s & tails f ab\t a doz5 s>d9es & heat !m 9 ! ov54 ,heat "s butt] or oil 9 ! blaz] ( "o *af+-di%1 & 9 x saute "s bits ( bread ( suitable %ape to s]ve "u ! s>d9es4 ,put 9 ! blaz] ( ano!r *af+-di%1 ov] hot wat]1 ! well-beat5 yolks ( f\r eggs1 "o teaspoonful1 ea*1 ( t>ragon v9eg>1 cid] v9eg> & made mu/>d1 "o-f\r? a teaspoonful ( salt & "o tablespoonful ( butt]4 ,/ir ! sauce until x is q ?ick1 !n s]ve ! s>d9es on ! bread ) ! sauce p\r$ ov] !m4 ,olives are agreeable ) ?is di%4 ,illu/ration3 ,butt] ,balls1 ) ,ut5sils = ,*af+-,di%4 ,illu/ration3 ,m\ld$ ,halibut ) ,cream$ ,peas4 ,m\ld$ ,halibut ) ,cream$ ,peas4 ,two *af+-di%es w be requisite = prep>+ ?is delici\s lun*eon di%4 ,h ready "o p\nd ( raw halibut *opp$ v f9e2 beat ! yolk ( an egg1 add to x "o teaspoonful & a f\r? ( salt1 "o-f\r? a teaspoonful ( :ite pepp] & a few gra9s ( cay5ne or paprica4 ,bl5d a teaspoonful ( corn/>* ) a little milk2 !n add milk to make two-?irds a cup1 /ir gradually into ! egg & season+s1 & !n v sl[ly into ! fi%4 ,la/ly1 fold into ! mixture "o-?ird a cup ( ?ick cream1 beat5 until /iff4 ,butt] d>iole m\lds ?or\ghly1 arrange a circle ( cook$ peas ar\nd ! bottom ( ea* m\ld1 & fill ) ! fi% prep>ation two-?irds full4 ,set into ! blaz]1 surr\nd$ ) boil+ wat]2 aft] ! wat] is aga9 boil+1 turn d[n ! flame s t ! wat] w b>ely quiv]1 & let cook ab\t tw5ty m9utes4 ,prep>e1 9 ! mean "t1 9 ! second blaz]1 cream$ peas4 ,turn ! fi% f ! m\lds & surr\nd ) ! ,cream$ ,peas4 ,h ready "o c ( peas1 dra9$1 r9s$1 cov]$ ) boil+ wat] & dra9$ aga94 ,melt two tablespoonfuls ( butt]2 add "o tablespoonful ( fl\r ) "o teaspoonful ( sug> & half a teaspoonful ( salt2 add ! peas & "o-?ird a cup ( milk1 /ir1 & let cook until ! liquid beg9s to bubble4 ,puree ( ,fi%4 ,scald "o qu>t ( milk1 ) half an onion & a /alk ( cel]y2 /ra9 into a pit*] & keep hot if conv5i5t4 ,add to ! remnants ( cold boil$ :ite fi% en\gh cann$ salmon to make two cups2 *op f9e & rub ?r\gh a puree sieve4 ,cook toge!r 9 ! blaz] two tablespoonfuls ( butt]1 ?ree ( fl\r1 "o teaspoonful ( salt & a da% ( pepp]4 ,add ! milk gradually1 &1 :5 all is add$ & ! cont5ts ( ! blaz] are boil+1 put a few spoonfuls ( ! sauce into ! fi% & beat until smoo?2 add m sauce1 &1 :5 well dilut$ & smoo?1 turn ! :ole into ! blaz]4 ,/ir1 & let cook until v hot2 !n s]ve ) crack]s1 split1 butt]$1 & br[n$ 9 ! ov54 ,^! proportions give ?ree p9ts ( s\p4 ,vegetable purees may be prep>$ 9 ! same way4 ,salt ,codfi% ) ,tomato ,sauce4 ,saute "o clove ( g>lic & half an onion1 grat$ or *opp$ f9e1 9 ?ree tablespoonfuls ( butt]2 add two tablespoonfuls ( fl\r1 "o-f\r? a teaspoonful ( paprica & "o pim5to1 *opp$ f9e2 also1 add "o cup ( tomato pulp1 &1 :5 ! sauce boils1 half a p\nd ( hat*el$ codfi%1 or any salt codfi% pick$ into small pieces & fre%5$ 9 "o qu>t ( cold wat]4 ,s]ve1 :ile hot1 ) br[nbread s&wi*es1 & pickles or pim-olas4 ,salt ,codfi% 9 ,cream ,sauce4 ,pick en\gh salt codfi% into bits to make "o cup4 ,let /& 9 cold wat] ab\t half an h\r4 ,make "o cup ( cream sauce1 us+ "o tablespoonful & a half ( fl\r1 two tablespoonfuls ( butt] & "o cup ( cream2 remove all ! wat] f ! fi% by wr++ 9 a *eese-clo?1 add ! fi% to ! sauce1 &1 :5 heat$1 /ir 9 a lightly beat5 egg4 ,s]ve ^u r\nds ( toa/1 ) olives1 or pla9 lettuce1 or tomato salad4 ,re*auffe ( ,fi%4 ,,+r$i5ts4 #a cup ( cook$ fi%1 flak$4 #a cup ( mac>oni1 cook$1 & /ill hot4 #a_/d a cup ( butt]4 #a cup ( tomato puree4 #a_/b a teaspoonful ( salt4 ,da% ( pepp]4 #h drops ( tobasco sauce4 ,me?od4--,melt ! butt] 9 ! blaz] & toss ab\t 9 x ! mac>oni & fi%2 add ! season+s & ! tomato puree1 :i* %\ld be well r$uc$4 ,s]ve :5 ?or\ghly heat$4 ,re*auffe ( ,fi%1 ,no4 #b4 ,,+r$i5ts4 #a p9t ( cook$ fi%1 flak$ & season$4 #a_/d a cup ( butt]4 #a_/d a cup ( fl\r4 #a cup ( fi% /ock4 #a cup ( cream & milk comb9$4 #a_/b a teaspoonful ( salt1 if ne$$4 #a teaspoonful ( an*ovy pa/e4 #a_/b a teaspoonful ( paprica4 #b tablespoonfuls ( oil4 #b tablespoonfuls ( lemon juice4 #a tablespoonful ( *opp$ p>sley4 ,me?od4--,m>9ate ! fi% :ile hot ) salt1 pepp]1 oil & lemon juice1 add+1 also1 a few drops ( onion juice1 if desir$4 ,at s]v+-"t make a sauce ( ! butt]1 fl\r1 salt1 paprica1 /ock & cream2 add ! pa/e & ! fi%1 &1 :5 ! fi% is ?or\ghly heat$1 turn d[n ! flame ( ! lamp or set ! blaz] into hot wat]4 ,spr9kle ) ! p>sley & s]ve4 ,s>d9es on ,toa/4 ,melt two tablespoonfuls ( butt] 9 ! blaz]2 add two tablespoonfuls ( fl\r & a da% ( paprica1 & /ir until smoo? & br[n$ a little2 !n add half a cup ( /ock & half a cup ( %]ry2 /ir until ?ick5$1 !n let simm] a few m9utes1 & add ne>ly a cup ( s>d9es1 f :i* ! bones & sk9 h be5 remov$ & ! fle% sep>at$ into small pieces4 ,let /& until v hot4 ,,*eese ,,confections4 ,y mu/ eat no *eese 4 4 4 x bre$s melan*oly4 --,b4 ,jonson4 ,art ?\ come8 ,:y my *eese1 my dige/ion6 --,troilus & ,cressida4 ,*eese is probably ! mo/ popul> article s]v$ f ! *af+-di%4 ,:at possessor ( a *af+-di% has n concoct$ a r>ebit--& ! be/ "o ev] made8 ,7 y ev] pres5t :5 ! process ( evolv+ a r>ebit 0 9 progress & half ! gue/s 7 n disappo9t$ 9 ! season+8 ,= p]fection 9 ?is too?some di%1 mu/>d is dem&$ by "s2 by o!rs ! use ( ?is bit+ condim5t is consid]$ a lapse 9 cul9>y ta/e4 ,! cons5sus ( op9ion1 h[ev]1 is 9 favor ( paprica2 &1 !oretically1 ,mattieu ,williams consid]s bic>bonate ( soda to be dem&$1 n = ! sake ( season+1 b z an aid to dige/ion4 ,z reg>ds ! dige/ibility ( *eese1 &1 consequ5tly1 its adaptability to midnight supp]s1 op9ions diff] widely4 ,dr4 ,hoy1 an excell5t au?ority on diet1 calls *eese a conc5trat$ meat1 a tissue build]1--b n itself a tissue1 & s )\t wa/e elem5ts1--a cond5s$1 compact food product1 & indige/ible on acc\nt ( its v compactness4 ,/ill1 :5 ! case9e1 or curd1 is s(t5$ & brok5 up by ! addition ( liquid & g5tle heat1 x is r5d]$ m dige/ible2 & *eese s prep>$ may be = "s1 if tak5 ) no o!r nitrog5\s food1 an acceptable & easily dige/$ article ( diet4 ,wel% ,r>ebit4 ,,+r$i5ts4 #a tablespoonful ( butt]4 #a_/b a p\nd ( *eese1 cut f9e or grat$4 #a_/d a teaspoonful ( salt4 ,a da% ( paprica4 #a_/b a cup ( cream4 ,! beat5 yolks ( #b eggs4 ,me?od4--,melt ! butt]1 add ! *eese & season+s1 & /ir until melt$2 !n add ! eggs1 dilut$ ) ! cream1 & /ir until smoo? & slightly ?ick5$4 ,d n all[ ! mixture to boil at any "t 9 ! cook+2 if necess>y1 cook ov] hot wat]4 ,s]ve on ?9 crack]s1 hot %r$d$-:eat or granose biscuit1 or on bread toa/$ on b "o side1 plac+ ! r>ebit on ! untoa/$ side4 ,wel% ,r>ebit1 ,no4 #b4 ,,+r$i5ts4 #a tablespoonful ( butt]4 #a_/b a teaspoonful ( corn/>*4 #a_/b a cup ( ?9 cream4 #a_/b a p\nd ( mild *eese4 #a_/d a teaspoonful ( salt4 #a_/b a saltspoonful ( mu/>d4 ,a few gra9s ( cay5ne4 ,me?od4--,melt ! butt]2 add to x ! cream 9 :i* ! corn/>* has be5 /irr$4 ,let cook two m9utes1 & add ! *eese brok5 into bits4 ,/ir until ! *eese is melt$ & ! mixture p]fectly smoo?4 ,add ! salt1 mu/>d & paprica1 & s]ve at once z above4 ,wel% ,r>ebit ) ,ale4 ,,+r$i5ts4 #a tablespoonful ( butt]4 ,g5]\s #a_/b a p\nd ( s(t ,am]ican *eese1 brok5 into bits4 #a_/c a teaspoonful ( salt4 #a teaspoonful ( mu/>d4 ,a few gra9s ( cay5ne4 #a_/b a cup ( ale4 #a egg4 ,me?od4--,put ! butt] into ! *af+-di% 7us+ ! ba?72 :5 melt$1 add ! *eese & ale4 ,mix ! salt1 mu/>d & cay5ne1 add ! egg1 & beat ?or\ghly4 ,:5 ! *eese is melt$1 add ! egg mixture & let cook until x ?ick5s4 ,s]ve z be=e4 ,halibut ,r>ebit4 ,m>9ate a cup ( cook$ halibut1 flak$1 ) "o tablespoonful ( olive oil1 a few drops ( onion juice1 "o tablespoonful ( lemon juice1 "o-f\r? a teaspoonful ( salt & a da% ( paprica4 ,make a sauce ( two tablespoonfuls1 ea*1 ( butt] & fl\r1 "o-f\r? a teaspoonful ( salt & half a cup1 ea*1 ( *ick5 /ock & cream4 ,add two-?irds a cup ( grat$ *eese & ! halibut4 ,s]ve1 z soon z ! fi% is hot & ! *eese melt$1 on ! untoa/$ side ( bread toa/$ on "o side4 ,oy/] ,r>ebit4 ,clean & remove ! h>d muscles f half a p9t ( oy/]s2 p>boil ! oy/]s 9 ! *af+-di% 9 _! own liquor until _! edges curl1 !n remove to a hot b[l4 ,put "o tablespoonful ( butt]1 half a p\nd ( *eese brok5 9 small bits1 "o-f\r? a teaspoonful1 ea*1 ( salt & mu/>d & a few gra9s ( cay5ne into ! *af+-di%4 ,:ile ! *eese is melt+1 beat two eggs slightly1 & add to !m ! oy/] liquor2 mix ?is gradually ) ! melt$ *eese1 add ! oy/]s1 & turn at once ov] hot toa/4 ,s>d9e ,r>ebit4 ,melt two tablespoonfuls ( butt]1 add half a p\nd ( fre% *eese1 grat$ or brok5 into bits1 & /ir con/antly :ile x melts2 !n add gradually ! beat5 yolk ( an egg1 dilut$ ) two-?irds a cup ( cream4 ,/ir until smoo? & slightly ?ick5$2 season ) a scant half a teaspoonful ( paprica1 "o-f\r? a teaspoonful ( salt & a few drops ( tabasco sauce4 ,h ready a box ( s>d9es1 dra9$1 broil$ c>efully & laid on ! untoa/$ side ( bread toa/$ on "o side2 p\r ! r>ebit ov] ! s>d9es & s]ve at once4 ,gold5 ,buck4 ,prep>e a r>ebit 9 "o *af+-di%2 break "s eggs into ! blaz] ( ano!r conta9+ salt$ wat] j (f ! boil4 ,:5 ! eggs are poa*$ & ! r>ebit ready1 place an egg above ! r>ebit on ea* slice ( toa/4 ,york%ire ,r>ebit4 ,add two slices ( broil$ or fri$ bacon to ea* s]vice ( gold5 buck4 ,mock-,crab ,toa/4 ,melt a tablespoonful ( butt] 9 ! blaz]1 turn+ x ab\t s z to butt] ! surface ?or\ghly4 ,put 9 half a p\nd ( mild *eese1 grat$1 & /ir until ! *eese is melt$2 !n add ! yolks ( ?ree eggs1 beat5 & dilut$ ) a tablespoonful ( an*ovy sauce1 a teaspoonful ( made mu/>d1 two tablespoonfuls ( lemon juice or v9eg> & "o-f\r? a teaspoonful ( paprica4 ,/ir until smoo?4 ,s]ve ^u ! untoa/$ side ( sippets ( bread toa/$ on "o side4 ,*eese ,fondue4 ,,+r$i5ts4 #a_/d a p\nd ( *eese brok5 into bits4 #b tablespoonfuls ( butt]4 #a tablespoonful ( fl\r4 #a saltspoonful1 ea*1 ( soda & mu/>d4 #c_/d a cup ( milk4 ,a few gra9s ( cay5ne or paprica4 #a_/b a cup ( /ale bread crumbs4 #c eggs4 ,me?od4--,sift ! soda1 mu/>d & cay5ne into ! fl\r & cook 9 ! butt] until fro?y1 !n add ! milk gradually2 :5 ! sauce boils1 aft] all ! milk has be5 add$1 put ! blaz] into ! ba?1 add ! crumbs & *eese1 & cook & /ir until ! *eese is melt$ & ! mixture becomes smoo?2 add ! eggs1 beat5 until light1 & s]ve at once4 ,illu/ration3 ,york%ire ,r>ebit4 ,illu/ration3 ,curri$ ,eggs4 7,see page #aia7 ,engli% ,monkey4 ,,+r$i5ts4 #a cup ( milk4 #a egg4 #a tablespoonful ( butt]4 #a cup ( f9e bread crumbs f ! c5tre ( a /ale loaf4 #c_/d to #a :ole cup ( *eese4 ,me?od4--,melt ! butt]1 add ! *eese1 & /ir :ile melt+2 !n add ! bread crumbs1 :i* h be5 soak$ 9 ! milk & ! egg lightly beat54 ,,eggs4 ,new-laid eggs1 ) ,baucis' busy c>e ,turn$ by a g5tle fire1 & roa/$ r>e4 --,dryd54 ,scrambl$ ,eggs ) ,*eese4 ,beat six eggs until :ites & yolks are well mix$2 add half a teaspoonful ( salt1 a da% ( paprica & six tablespoonfuls ( milk or cream4 ,melt two tablespoonsful ( butt] 9 ! blaz]1 p\r 9 ! egg mixture1 & /ir & scrape f ! blaz] z x ?ick5s4 ,j be=e x comes to ! prop] consi/5cy1 spr9kle 9 half a cup ( grat$ ,p>mesan *eese1 /ill /irr+ z be=e1 & turn d[n ! flame or set ! blaz] into ! ba?4 ,am]ican dairy *eese may be us$ in/ead ( ! ,p>mesan4 ,scrambl$ ,eggs ) ,smok$ ,salmon4 ,cook half a cup ( smok$ salmon1 cut into ?9 /rips1 9 a tablespoonful ( butt] ?ree or f\r m9utes2 !n add to ! eggs j be=e ! cook+ is f9i%$4 ,scrambl$ ,eggs a la ,union ,club4 ,heat "o c ( pim5tos 7sweet r$ pepp]s7 9 boil+ salt$ wat]2 dra91 & s]ve on r\nds ( butt]$ toa/ ! pim5tos fill$ ) eggs scrambl$ ) mu%rooms or truffles4 ,p\r ar\nd ! pim5tos a p9t ( well-season$ br[n sauce1 to :i* "o-?ird a cup ( madeira has be5 add$4 ,scrambl$ ,eggs ) ,dri$ ,beef4 ,cut half a p\nd ( dri$ beef1 slic$ ?91 into %ort mat*-l /rips1 cov] ) boil+ wat]1 dra9 at once1 & add six eggs1 beat5 slightly1 & "o-f\r? a cup ( milk4 ,put two tablespoonfuls ( butt] into ! blaz]2 :5 hot add ! eggs & o!r +r$i5ts1 & /ir & cook until ! eggs are set4 ,scrambl$ ,eggs ) ,tomatoes4 ,h ready a p9t ( tomato pulp1 f :i* ! se$s h be5 remov$1 season$ ) onion1 cel]y or p>sley1 & sweet h]bs4 ,put a g5]\s tablespoonful ( butt] into ! blaz]2 add ! tomato1 &1 :5 hot1 six eggs1 slightly beat51 half a teaspoonful ( salt & half a saltspoonful ( pepp]4 ,/ir until ! cont5ts are ( a creamy consi/5cy4 ,s]ve ) br[nbread toa/4 ,eggs & ,mu%rooms a la ,dauph9e4 ,,+r$i5ts4 #a p9t ( ?ick tomato sauce1 highly season$4 #a p9t ( mu%rooms4 #a_/b a teaspoonful ( salt4 #a_/b a saltspoonful ( pepp]4 #f eggs4 ,me?od4--,cook ! mu%rooms 9 ! tomato sauce until t5d]2 add ! season+ & ! eggs1 :i* h be5 brok5 into a b[l4 ,lift ! :ites c>efully ) a silv] or wood5 =k :ile cook+1 until !y are set2 !n prick ! yolks & let !m mix ) ! tomato1 :ites ( ! eggs & mu%rooms4 ,s]ve q s(t on toa/4 ,scot* ,woodcock4 ,make a cup ( :ite sauce2 add "o tablespoonful ( ess5ce ( an*ovies & five h>d-boil$ eggs cut into qu>t]s l5g?wise4 ,eggs a la ,itali5ne4 ,,+r$i5ts4 #e eggs4 #a cup ( milk4 #a_/b a cup ( boil$ spaghetti1 *opp$4 #a tablespoonful ( butt]4 #a_/b a cup ( fre% mu%rooms1 slic$4 #a teaspoonful ( *opp$ p>sley4 #a scant teaspoonful ( salt4 ,:ite pepp]4 ,me?od4--,melt ! butt] 9 ! blaz] & saute 9 x ! slic$ mu%rooms2 add ! milk & spaghetti1 &1 :5 heat$ ?or\ghly1 put ! blaz] 9 ! ba? & add ! beat5 eggs4 ,/ir & cook until ! eggs h ?ick5$2 !n add ! p>sley & season+1 & s]ve at once4 ,eggs a la ,p>isi5ne4 ,butt] ?ickly ! inn] sides ( z _m d>iole m\lds z !re are individuals to s]ve4 ,!n spr9kle !m ?ickly ) f9e-*opp$ p>sley1 ham or tongue4 ,break an egg into ea* m\ld1 tak+ c>e n to break ! yolk2 spr9kle ov] ! tops a little salt & pepp]1 & set 9 ! blaz] surr\nd$ by hot wat] to two-?irds ! height ( ! m\lds4 ,if1 aft] a "t1 ! wat] boils1 ev5 ) ! lamp turn$ l[1 put ! blaz] into ! ba? & cont9ue cook+1 until ! eggs are set4 ,! eggs %\ld be cov]$ :ile cook+4 ,:5 cook$1 turn f ! m\lds & s]ve ) a puree ( tomatoes4 ,half a cup ( slic$ mu%rooms add$ to ! puree improves ?is di%4 ,curri$ ,eggs4 7,see cut fac+ page #ahf47 ,,+r$i5ts4 #f eggs1 cook$1 9 wat] j bel[ ! boil+-po9t1 #bj m9utes4 #a_/b a cup ( /ock 7fi%1 veal or *ick574 #a_/b a cup ( milk4 #b tablespoonfuls ( butt]4 #b tablespoonfuls ( fl\r1 or #a teaspoonful ( corn/>*4 #a_/b a teaspoonful ( curry-p[d]4 #a slice ( onion4 ,teaspoonful ( lemon juice4 ,salt & pepp] to ta/e4 ,me?od4--,cook ! onion 9 ! butt] a few m9utes1 !n remove x & add ! fl\r & curry p[d]2 :5 fro?y add ! milk & /ock4 ,z soon z ! boil+-po9t is rea*$1 set ! blaz] into ! hot-wat] pan & add ! eggs cut 9 qu>t]s4 ,season ) salt & s]ve on sippets ( toa/4 ,light meats1 fi%1 oy/]s & lob/]s may be prep>$ 9 ! same way1 omitt+ ! half-cup ( milk 9 ! case ( oy/]s4 ,*ick5s' liv]s may also be prep>$ by ! same recipe1 9 :i* case ! liv]s %\ld h be5 cook$ previ\sly4 ,or !y may be saut$ 9 a little hot butt] 9 "o di%1 :ile ! sauce is made 9 ano!r4 ,%irr$ ,eggs4 ,butt] f\r or five %irr+-di%es4 ,to half a cup ( grat$ bread crumbs & half a cup ( *opp$ *ick5 or ham add en\gh cream to mix to a smoo?1 moi/ consi/5cy1 l butt]4 ,season to ta/e ) salt & pepp]4 ,put a tablespoonful ( ! mixture into ea* di%1 break 9 an egg1 season ) a da% ( salt & pepp]1 cov] ) m ( ! mixture1 & cook 9 ! same mann] z eggs a la ,p>isi5ne4 ,s]ve 9 ! cups4 ,eggs4 7,creole /yle47 ,h prep>$ on a hot s]v+-di% a c ( tomatoes1 /ew$ until !y are r$uc$ to a scant p9t1 & ^u ! tomatoes r\nds ( butt]$ toa/ = ea* egg to be s]v$4 ,break "s eggs1 "o by "o1 into a cup1 & turn !m into ! blaz] two-?irds fill$ ) hot wat]2 turn ! flame l[ & put on ! *af+-di% cov]2 if ! wat] boils1 turn d[n ! flame4 ,:5 ! eggs are nicely poa*$1 remove ) a skimm] to ! toa/4 ,p\r out ! wat] & melt 9 ! blaz]1 br[n+ if desir$1 two tablespoonfuls ( butt]2 add "o tablespoonful ( lemon juice2 heat to ! boil+-po9t1 du/ ! eggs ) salt & pepp]1 p\r ov] ! sauce1 & s]ve4 ,egg ,canapes4 ,h ready1 cook$ be=eh&1 f\r h>d-boil$ eggs2 cut !m c>efully into halves l5g?wise1 remove ! yolks1 & press !m ?r\gh a small sieve4 ,soak two an*ovies1 !n dry & remove ! bones & *op !m ) two or ?ree cold cook$ mu%rooms & half a teaspoonful ( cap]s2 mix 9 ! sift$ yolks1 add a season+ ( salt1 pepp] & paprica1 & "o teaspoonful ( t>ragon v9eg>4 ,?is "w may be done "s h\rs be=e ! "t ( s]v+4 ,h a little oil or cl>ifi$ butt] 9 ! blaz]1 & saute 9 x "s r\nds ( bread--"o = ea* half ( an egg4 ,:5 ! bread is ( good color on "o side1 turn x & place half an egg--! space f :i* ! yolk 0 tak5 be+ fill$ ) ! an*ovy mixture--on ! bread2 cov] ! blaz]1 &1 :5 ! second side ( ! bread is br[n$ nicely & ! egg hot1 s]ve at once4 ,eggs ) ,asp>agus4 ,,+r$i5ts4 #a cup ( asp>agus peas4 #a cup ( asp>agus liquor4 #b tablespoonfuls ( butt]4 #b tablespoonfuls ( fl\r4 #a_/d a teaspoonful ( salt4 ,paprica4 #c or #d eggs4 ,me?od4--,cut ! asp>agus 9 pieces ( ! size ( a pea & cook until t5d]4 ,9 cook+1 res]ve ! tips until ! o!r pieces are p>tially cook$1 or1 be+ m t5d]1 !y w become brok5 :ile ! o!rs are /ill uncook$4 ,make a sauce ( ! butt]1 fl\r1 salt1 paprica1 & wat] 9 :i* ! asp>agus 0 cook$1 or use half a cup ( cream 9 ! place ( "p ( ! asp>agus liquor4 ,:5 ! sauce boils1 add ! asp>agus & mix lightly ) ! sauce2 break ! eggs1 "o aft] ano!r1 into a cup & slide !m c>efully on to ! top ( ! asp>agus4 ,season ) a spr9kl+ ( salt & pepp]1 &1 if desir$1 a grat+ ( nutmeg4 ,set ! blaz] into ! ba? & put on ! cov]4 ,:5 ! eggs are nicely poa*$1 remove ! eggs1 ) ! asp>agus bel[1 on to r\nds ( toa/$ & butt]$ bread4 ,eggs ) ,sp9a*4 ,prep>e 9 ! same mann]1 us+ = "o cup ( *opp$ sp9a* "o-?ird ! quantity ( sauce giv5 above4 ,if conv5i5t1 ! eggs may be poa*$ 9 a second di%1 & 9 milk1 wat] or /ock4 ,eggs4 7,italian ,/yle47 ,cut six cold1 h>d-boil$ eggs into eigh?s l5g?wise2 add ^!1 ) a cup ( cook$ mac>oni & half a cup ( grat$ ,p>mesan *eese1 to two cups ( :ite sauce1 at ! boil+-po9t1 9 ! blaz]4 ,set ov] hot wat]1 add a teaspoonful ( onion juice1 a teaspoonful ( *opp$ p>sley1 salt & an*ovy ess5ce to ta/e1 & s]ve v hot4 ,,di%es ,,l>gely ,,veget>ian4 ,al?\gh ! *e] be poor1 ',twill fill y\r /oma*s4 --,titus ,&ronicus4 ,mac>oni a la ,itali5ne4 ,h ready "o-f\r? a p\nd ( mac>oni1 cook$ until t5d]1 b n brok51 9 boil+ salt$ wat]1 & !n dra9$1 & r9s$ 9 cold wat]4 ,make a sauce ( two tablespoonfuls ( butt]1 "o tablespoonful ( fl\r1 "o-f\r? a teaspoonful1 ea*1 ( salt & paprica1 half a cup ( well-season$ /ock & half a cup ( well-r$uc$ tomato pulp4 ,add ! dra9$ mac>oni & /ir occasionally1 :ile x becomes ?or\ghly heat$1 !n add "o-f\r? a cup ( grat$ ,p>mesan *eese4 ,lift ! mac>oni ) a =k & spoon s z to mix ?or\ghly ) ! *eese1 & s]ve at once4 ,/ra9 ! tomatoes ?r\gh a sieve suffici5tly f9e to keep back ! se$s1 & cook ! pulp1 v sl[ly1 until r$uc$ to at lea/ half its bulk4 ,a m he>ty di% may be s]v$ by add+1 j be=e ! *eese1 ?ree-f\r?s a cup ( cold tongue cut 9 ?9 slices & !n /amp$ into small fanciful %apes ) a ,fr5* cutt]2 or ! tongue may be cut simply 9 small cubes4 ,asp>agus ,peas4 ,scrape ! scales f ! /alks ( asp>agus & cut ! t5d] portions into pieces "o-f\r? an in* long4 ,cook 9 boil+ salt$ wat] until t5d]2 dra91 & keep ! peas hot4 ,= ?ree cups ( peas make "o cup ( drawn-butt] sauce1 us+ z liquid ! wat] 9 :i* ! asp>agus 0 cook$1 or :ite /ock4 ,add ! peas to ! sauce2 beat ! yolks ( two eggs1 add half a cup ( cream1 & /ir into ! sauce & peas2 add1 also1 "o tablespoonful ( butt]4 ,s]ve on cr\tons ( fri$ bread1 or 9 cases made ( %r$d$-:eat biscuit4 ,fre% ,mu%rooms & ,sweetbreads4 ,soak "o pair ( sweetbreads 9 cold wat]2 cov] ) boil+ salt$ wat] & let boil ?ree m9utes1 !n simm] tw5ty m9utes2 cool1 & cut 9 small cubes4 ,saute 9 two tablespoonfuls ( hot butt] suffici5t mu%room caps1 peel$ & brok5 into pieces1 to make ) ! sweetbreads two cups & a half4 ,make a sauce 9 ! blaz]1 us+ "o-f\r? a cup1 ea*1 ( butt] & fl\r1 "o cup ( *ick5 /ock & half a cup ( cream2 add ! sweetbreads & mu%rooms1 "o tablespoonful ( lemon juice1 &1 if desir$1 ! yolks ( two eggs1 beat5 & dilut$ ) "o-f\r? a cup ( cream or %]ry4 ,s]ve on toa/1 9 patty cases1 or 9 cases ( %r$d$-:eat biscuit4 ,mu%room ,cromeskies4 7,see cut fac+ page #aih47 ,peel ! caps ( fre% mu%rooms2 wrap ea* mu%room 9 a slice ( bacon1 p9n+ ! bacon ar\nd ! mu%room ) a wood5 too?pick4 ,saute 9 a hot blaz] & s]ve on toa/4 ,^! are p>ticul>ly good1 cook$ 9 a hot ov5 9 a d\ble broil] re/+ ov] a bak+-pan4 ,cream$ ,mu%rooms4 ,wipe c>efully half a p\nd ( mu%rooms2 peel ! caps & break !m 9 pieces4 ,res]ve ! /ems = ano!r di%4 ,melt ?ree tablespoonfuls ( butt] 9 ! blaz] & 9 x saute ! mu%rooms2 du/ ) salt & pepp]1 add two tablespoonfuls ( fl\r1 &1 :5 cook$ 9 ! butt]1 "o cup ( cream1 gradually2 /ir until ! sauce boils1 let simm] a few m9utes1 !n s]ve ) toa/ or crack]s4 ,arti*okes a la ,bordelaise4 7,,mrs4 ,e4 ,m4 ,,lucas47 ,put "o-f\r? a cup ( butt] & half a cup ( sift$ bread crumbs into ! blaz] & light ! lamp2 :5 ! crumbs are well moi/5$ ) ! butt]1 add a teaspoonful ( f9e-m9c$ p>sley1 "o p9t ( cook$ arti*okes cut into small cubes1 half a teaspoonful ( salt1 a da% ( cay5ne & half a p9t ( ri*1 sweet cream4 ,let boil up once & put out ! flame2 add a teaspoonful ( lemon juice & half a teaspoonful ( ! grat$ r9d ( a lemon 7or omit ! grat$ r9d72 /ir well & s]ve at once4 ,puff-balls ,saut$4 ,heat ?ree tablespoonfuls ( butt] or oil 9 ! blaz]4 ,cut ! puff-balls 9 slices half an in* 9 ?ickness1 season ) salt & pepp]1 dip 9 egg & bread crumbs1 & saute 9 ! blaz] to a gold5 br[n4 ,mu%rooms & ,mac>oni4 7,italian /yle47 ,put "o tablespoonful ( butt] & "o teaspoonful ( lemon juice into ! blaz]2 add a doz5 peel$ mu%rooms1 brok5 into pieces & blan*$1 & cook sl[ly1 cov]$1 five or six m9utes4 ,!n add "o cup & "o-f\r? ( milk1 &1 :5 scald$1 /ir 9 two tablespoonfuls1 ea*1 ( butt] & fl\r1 cream$ toge!r4 ,:5 ! sauce boils1 add "o-f\r? a p\nd ( mac>oni1 cook$ & blan*$ 9 ! usual mann]2 heat ov] hot wat]1 &1 j be=e s]v+1 add "o-f\r? a cup ( grat$ *eese4 ,cann$ ,peas ) ,egg4 ,r9se1 dra91 & r9se aga9 9 boil+ wat] "o c ( peas4 ,add two tablespoonfuls ( butt]1 "o teaspoonful ( sug>1 half a teaspoonful ( salt & a da% ( pepp]4 ,beat ! yolk ( an egg1 dilute ) f\r tablespoonfuls ( cream1 & /ir into ! peas4 ,s]ve z soon z ! egg ?ick5s slightly4 ,illu/ration3 ,mu%room ,cromeskies4 7,ready = cook+47 7,see page #aig7 ,illu/ration3 ,prune ,toa/4 7,see page #bag7 ,curri$ ,vegetables4 ,make a sauce ( "o-f\r? a cup1 ea*1 ( butt] & fl\r1 "o tablespoonful ( curry p[d]1 half a teaspoonful ( salt1 a da% ( pepp] & a p9t ( milk2 add half a teaspoonful ( onion juice1 "o cup ( cook$ peas1 half a cup1 ea*1 ( potato balls1 turnips cut into cubes or fanciful %apes1 & c>rots cut into /raws4 ,potatoes a la ,maitre d',hotel4 ,,+r$i5ts4 #a p9t ( potato balls1 cut ) ,fr5* cutt]1 & cook$ t5d]1 may be us$ ei!r hot or cold4 #a cup ( milk4 #b tablespoonfuls ( butt]4 #b yolks ( eggs4 #a tablespoonful ( lemon juice4 #a tablespoonful ( p>sley1 f9ely *opp$4 #a_/b a teaspoonful ( salt4 ,a da% ( pepp]4 ,me?od4--,heat ! milk & potatoes 9 ! blaz] ov] hot wat]4 ,cream ! butt] & add ! yolks ( ! eggs1 beat+ !m 9 well2 add ! p>sley & season+s1 mix ?or\ghly1 &1 :5 ! potatoes are hot & h absorb$ "p ( ! milk1 /ir ! egg & butt] into !m2 add ! lemon juice & s]ve at once4 ,:ite ,ha%$ ,potatoes4 ,butt] ! blaz] & put into x ab\t ?ree cups ( cold *opp$ potato1 salt$ dur+ ! *opp+4 ,p\r ov] ! potato a little hot /ock1 or wat]1 & scatt] "s bits ( butt] ov] ! top4 ,cov]1 & cook sl[ly1 )\t /irr+ or br[n+1 until ?or\ghly heat$4 ,/r+ ,beans a la ,lyonnaise4 ,melt ?ree tablespoonfuls ( butt] 9 ! blaz]2 add a f9e-slic$ onion & saute to a delicate br[n2 add a qu>t ( /r+ beans1 cook$1 a da% ( pepp]1 a grat+ ( nutmeg & a little salt2 heat ?or\ghly1 toss+ ! beans occasionally2 add a teaspoonful ( *opp$ p>sley1 a tablespoonful ( lemon juice & ano!r tablespoonful ( butt]1 9 bits1 & s]ve at once4 ,tomato ,s&wi*4 ,,+r$i5ts4 #f %r$d$-:eat biscuit4 #d m$ium-siz$ tomatoes4 #a_/b a teaspoonful ( salt4 #h teaspoonfuls ( sug>1 or #h teaspoonfuls ( mayonnaise dress+4 ,me?od4--,peel ! tomatoes1 cut 9 small pieces1 add ! salt1 & sug>1 if us$1 & set aside 9 a cool place4 ,split ! biscuits1 dip ! inside lightly into cold wat] )\t wett+ ! outside1 put ! halves toge!r1 & arrange 9 a butt]$ blaz]2 cov]1 & heat ov] hot wat]2 !n sep>ate ! halves1 &1 us+ a knife dipp$ 9 hot wat]1 spread ) butt]4 ,put a lay] ( tomatoes on ! bottom half1 if sug> has n be5 us$1 add ! salad dress+1 & cov] ) ! top ( ! biscuit1 press+ x d[n lightly4 ,kornlet ,oy/]s4 ,to "o cup ( kornlet add two well-beat5 eggs1 two tablespoonfuls ( fl\r1 a scant half teaspoonful ( salt & a da% ( paprica4 ,drop1 by spoonfuls1 into a hot1 well-oil$ blaz] & cook to a gold5 br[n1 turn1 & br[n ! o!r side4 ,kornlet ,oy/]s1 ,no4 #b4 ,to "o c ( kornlet add a teaspoonful ( soda1 two well-beat5 eggs1 salt & pepp]1 & en\gh f9e crack] crumbs to hold ! mixture toge!r4 ,drop f a spoon & cook z above4 ,,re*auffes ,,& ,,olla-,,podrida ,take he$ ( enemies reconcil$ & meats twice cook$4 ,sugge/ions ,conc]n+ ,re*auffes4 ,_m ( ! di%es prep>$ 9 ! *af+-di% are re*auffes ( cold cook$ meats1 includ+ game & fi%4 ,! composition ( su* di%es is call$ ! fl[] ( cook]y3 b x is well to rememb] t we are deal+ ) a class ( foods t are m dige/ible :5 cook$ r>e2 also1 t 9 ^! cases dige/ibility decreases 9 proportion to ! l5g? ( "t1 z well z ! numb] ( times1 ! article has be5 cook$4 ,! meat or fi% compos+ su* di%es %\ld n come into direct contact ) ! s\rce ( heat2 aft] be+ fre$ f sk91 bone & fat1 !y %\ld simply be heat$ 9 a hot sauce ov] hot wat]4 ,corn$-,beef ,ha%4 7,spani% /yle47 ,*op toge!r v f9e ! corn$ beef & potatoes & a half or a :ole gre5 pepp]1 aft] hav+ remov$ ! se$s & ve9s2 put two tablespoonfuls ( butt] into ! blaz] 7ov] hot wat]71 add ! *opp$ +r$i5ts1 & season to suit ! ta/e1 add+ a little /ock or milk to moi/52 mix ?or\ghly1 !n cov]1 & /ir occasionally until heat$ ?r\gh4 ,put a few bits ( butt] "h & !re ov] ! top1 & s]ve :5 melt$4 ,use an equal quantity ( meat & potato1 or twice z mu* potato z meat4 ,s]ve ) olives1 pickles or a light vegetable salad4 ,mock ,t]rap94 ,h ready cook$ half a calf's liv] 7x may be boil$ or brais$ ) vegetables74 ,cut x into small cubes4 ,put "o-f\r? a cup ( butt] into ! blaz]2 :5 color$ a little add ! cubes ( liv] dr$g$ ) two tablespoonfuls ( fl\r1 "o-f\r? a teaspoonful ( paprica & half a teaspoonful ( salt4 ,/ir & cook until ! fl\r is bl5d$ ) ! butt]2 !n add "o cup ( wat] or /ock & "o teaspoonful ( *opp$ p>sley4 ,z soon z ! sauce boils1 add "o-f\r? a cup ( cream1 two h>d-boil$ eggs *opp$ f9e1 & "o teaspoonful ( lemon juice4 ,s]ve on toa/1 ) qu>t]s ( lemon cut l5g?wise4 ,note4--,cream may be us$ 9 ! place ( /ock1 & ! yolks ( two uncook$ eggs in/ead ( ! cook$ eggs4 ,spaghetti4 7,que5 /yle47 ,cut cold cook$ *ick5 or turkey & cook$ tongue 7en\gh to make "o cup ( meat7 9 dice2 cut into in*-l5g? pieces cook$ spaghetti en\gh to make "o cup4 ,put "o cup & a half ( ?9 cream into ! blaz] ov] hot wat]1 &1 :5 hot1 add ! meat & spaghetti4 ,beat ! yolks ( two eggs1 add two tablespoonfuls ( cream1 & /ir into ! hot mixture2 add1 also1 half a teaspoonful 7scant7 ( salt & a da% ( paprica4 ,/ir con/antly until ! mixture ?ick5s slightly1 !n s]ve at once ) toa/ or crack]s4 ,scrambl$ ,ham & ,eggs4 ,put a tablespoonful ( butt] 9 ! blaz]4 ,break six eggs into a b[l1 add six tablespoonfuls ( wat]1 & beat until y c take up a spoonful4 ,add ab\t a cup ( f9e-*opp$ ham & mix well4 ,p\r into ! blaz]1 & cook until creamy1 /irr+ con/antly4 ,*ick5 ,klopps ) ,be*amel ,sauce4 ,,+r$i5ts4 #b cups ( cold *ick51 *opp$4 #a_/d a teaspoonful ( cel]y pepp]4 #a teaspoonful ( *opp$ p>sley4 ,! unbeat5 :ites ( #d eggs4 #a teaspoonful ( salt4 ,me?od4--,:5 ready to cook1 mix ! +r$i5ts toge!r ?or\ghly & =m into r\nd balls4 ,place ! balls c>efully 9 wat] j (f ! boil1 &1 9 ab\t five m9utes1 or z soon z ! egg seems poa*$1 remove ! klopps ) a skimm]4 ,s]ve ) ,,be*amel ,,sauce4 ,,+r$i5ts4 #a_/c a cup ( butt]4 #a_/c a cup ( fl\r4 #a cup ( cream4 #a cup ( *ick5 /ock4 #a_/b a teaspoonful ( salt4 ,a da% ( paprica4 ,! beat5 yolks ( #a or #b eggs4 ,me?od4--,make ! sauce 9 ! usual mann]1 b d n let x boil aft] ! yolks ( ! eggs are add$4 ,m9c$ ,ham a la ,p\lette4 ,to ea* cup ( f9e-*opp$ ham add "o tablespoonful ( f9e bread crumbs1 s(t5$ ) cream or milk4 ,season ) salt & pepp]4 ,heat ?or\ghly & spread on r\nds ( moi/ butt]$ toa/4 ,place a poa*$ egg on ea* slice4 ,use two di%es4 ,epicurean ,canapes4 ,heat a little butt] 9 ! blaz]2 saute 9 x "s n>r[ /rips ( bread & spread !m ?ickly ) ! mixture us$ = epicurean s&wi*es4 ,press a pitt$ olive 9 ! c5tre ( ea* & s]ve at once4 ,ab]de5 ,s&wi*es4 ,heat "o-f\r? a cup ( *opp$ cold tongue or ham1 & half a cup ( *opp$ veal or *ick51 ) half a cup ( good sauce & two tablespoonfuls ( curry pa/e 7curry p[d] mix$ ) j en\gh wat] to =m a pa/e74 ,let ! mixture simm] five m9utes1 /irr+ con/antly2 !n set aside to become cool4 ,h "s bits ( bread prep>$ z = s&wi*es4 ,heat "s cl>ifi$ butt] 9 ! blaz]1 & 9 x saute ! bread a delicate br[n1 & dra9 on s(t pap]4 ,spread ) ! cold mixture1 press two pieces toge!r1 & heat ov] hot wat] five or t5 m9utes4 ,s]ve hot4 ,calf's ,head en ,tortue4 ,peel a doz5 mu%rooms2 break ! caps 9 pieces & *op ! /ems v f9e4 ,saute 9 ?ree tablespoonfuls ( butt]1 add+1 if desir$1 half an onion cut f9e4 ,spr9kle 9 "o-f\r? a cup ( fl\r1 half a teaspoonful1 ea*1 ( salt & paprica1 &1 :5 ! +r$i5ts are well bl5d$1 add gradually "o cup & a half ( /ock & "o-f\r? a cup ( tomato juice4 ,let simm] a few mom5ts1 aft] ! sauce boils2 !n add "o p9t ( meat f a calf's head1 cook$ & cut 9 cubes4 ,woodcock ,toa/4 ,p\nd to a pa/e ! fre%ly boil$ liv]s ( two f[ls 7ducks pref]r$71 "o teaspoonful ( an*ovy pa/e 7or "o an*ovy may be p\nd$ ) ! liv]s71 half a teaspoonful ( sug>1 "o tablespoonful ( butt]1 "o-f\r? a teaspoonful ( spic$ pepp] & ! yolks ( two raw eggs4 ,pass ?r\gh a sieve1 dilute ) a little hot cream f a cup ( cream heat$ ov] hot wat]1 /ir1 & return to ! re/ ( ! cream4 ,/ir until ?ick5$1 !n p\r ov] sippets or r\nds ( toa/ saut$ a gold5 br[n 9 a little butt]4 ,scot* ,woodcock4 ,beat ?or\ghly ?ree eggs & ?ree teaspoonfuls ( an*ovy pa/e4 ,put ?is into ! *af+-di% ov] hot wat] ) ?ree-f\r?s a cup ( milk & /ir until ?ick4 ,spread sippets ( toa/ ) butt] & !n ) an*ovy pa/e1 & turn ! woodcock ^u !m4 ,calves' ,bra9s & ,mu%rooms a la ,p\lette4 ,saute a clove ( g>lic1 cut f9e1 9 two tablespoonfuls ( butt]2 add half a p\nd ( mu%rooms1 peel$ & brok5 9 pieces1 "o-f\r? a cup ( fl\r1 & saute until well br[n$4 ,!n add "o-f\r? a teaspoonful1 ea*1 ( mace & paprica1 half a teaspoonful ( salt & "o cup & a half ( /ock1 & cook five or six m9utes4 ,!n add ! yolks ( two eggs1 "o tablespoonful ( lemon juice1 "o tablespoonful ( *opp$ p>sley & ?ree calves' bra9s1 cook$1 & cut 9 dice4 ,s]ve 9 timbale cases1 or ^u cr\/ades ( bread4 ,beef ,tea 9 ,*af+-di%4 ,cut juicy r\nd /eak into pieces ab\t two in*es squ>e4 ,heat ! blaz] v hot2 heat also a wood5 lemon-squeez] 9 hot wat] or 9 any way t is mo/ conv5i5t4 ,put ! meat into ! hot blaz]1 turn aga9 & aga9 ) a =k1 keep+ ! blaz] v hot4 ,:5 ! bits ( meat are heat$ ?r\gh\t1 squeeze !m1 "o by "o1 ) ! lemon-squeez]1 into a hot b[l4 ,season ) salt & s]ve at once4 ,salmi ( ,duck or ,game4 ,,+r$i5ts4 ,pieces ( game4 #a_/c a cup1 ea*1 ( butt] & fl\r4 #a tablespoonful1 ea*1 ( c>rot & onion slices4 #b cups ( ri* br[n /ock1 highly season$4 #a_/d a cup ( madeira4 #a cup ( peas or flageolets1 cook$4 ,me?od4--,cook ! butt]1 onion & c>rot 9 ! blaz] until well br[n$4 ,skim out ! onion & c>rot & add ! fl\r1 pepp] & salt4 ,add ! /ock4 ,z soon z ! sauce is cook$1 add ! madeira1 ! pieces ( game1 & ! peas or flageolets4 ,s]ve z soon z ! meat is hot4 ,salmi ( ,duck1 ,no4 #b4 ,,+r$i5ts4 #a p9t ( ?9 slices ( duck4 #b tablespoonfuls1 ea*1 ( butt] & fl\r4 #a p9t ( br[n /ock4 #a tablespoonful ( catsup4 #aj or #ae drops ( onion juice4 #a teaspoonful ( lemon juice4 #f mu%rooms1 cut 9 pieces4 #a tablespoonful ( currant jelly4 ,salt & pepp] to ta/e4 ,me?od4--,br[n ! butt] & make a sauce ) ! fl\r1 season+ & /ock4 ,add ! duck & mu%rooms1 simm] tw5ty m9utes1 add ! currant jelly1 & g>ni% ) cr\tons4 ,sweetbreads ,saut$4 ,split p>boil$ sweetbreads into two pieces4 ,wipe dry1 spr9kle ) salt1 pepp] & fl\r2 or season ) salt & pepp]1 & egg-&-bread-crumb !m4 ,saute 9 ! blaz] 9 hot olive oil1 or butt]1 until nicely br[n$ on bo? sides4 ,s]ve ) ,fr5* peas or tomato sauce4 ,*ick5 ) ,mu%rooms4 ,melt "o-f\r? a cup ( butt] 9 ! blaz]2 add six mu%room caps1 peel$ & slic$1 & cook sl[ly1 ) a teaspoonful ( grat$ onion1 ab\t six m9utes2 add two tablespoonfuls ( fl\r1 /ir until smoo?1 !n add "o cup ( cream1 /ock or milk1 pepp] & salt1 & a few gra9s ( mace4 ,:5 ! sauce boils1 /ir 9 "o p9t ( *ick51 f9ely *opp$1 & s]ve z soon z hot4 ,sweetbreads1 lamb or veal may be s]v$ 9 ! same mann]4 ,*opp$ ,beef4 ,*op half a p\nd ( raw beef1 f ! t5d] "p ( ! r\nd1 v f9e4 ,rub ! bottom ( ! hot blaz] ) butt]1 put 9 ! meat ) "o teaspoonful ( grat$ onion1 /ir1 & cook f\r or five m9utes2 add two tablespoonfuls ( butt]1 salt & pepp]1 & s]ve at once4 ,?is is good ) bread1 b bett] ) bak$ potatoes4 ,a p\nd ( beef may be cook$ at "o "t 9 a *af+-di% ( good size1 & ! grat$ onion increas$ to suit ! ta/e4 ,! juice1 ( :i* !re w be a l>ge quantity1 may be ?ick5$ ) fl\r & butt] cream$ toge!r2 b x is bett] un?ick5$4 ,*ick5 ,timbales4 ,pass ! brea/ ( a raw *ick5 ?r\gh a meat-*opp] five or six times2 beat 91 "o at a "t1 ! :ites ( two small eggs 7! :ites ( ! eggs are n to be previ\sly beat571 !n beat 9 v gradually "o cup ( ?ick cream4 ,season ) half a teaspoonful ( salt & "o-f\r? a teaspoonful ( :ite pepp]4 ,turn ! mixture into butt]$ m\lds1 set !m 9 ! blaz]1 & cook1 surr\nd$ ) hot wat] to two-?irds _! height & cov]$1 ab\t tw5ty m9utes4 ,! wat] %\ld n boil2 if1 ) ! flame turn$ l[1 x /ill boils1 set ! blaz] into ! ba?1 9 :i* ! wat] may boil vigor\sly )\t h>m to ! timbales4 ,s]ve ) ,,be*amel ,,sauce4 ,melt two tablespoonfuls ( butt]1 add two tablespoonfuls ( fl\r1 "o-f\r? a teaspoonful ( salt1 a da% ( pepp] & half a cup1 ea*1 ( *ick5 /ock & cream2 add ! beat5 yolk ( "o egg & let /& ov] hot wat] five m9utes4 ,or1 ,,mu%room ,,sauce4 ,make z above1 sub/itut+ "o-f\r? a cup ( mu%room liquor = a "p ( ! *ick5 /ock1 & add+ ) ! egg half a c ( mu%rooms1 or a cup ( fre% mu%rooms saut$ 9 two tablespoonfuls ( butt]4 ,supreme ( ,*ick54 ,*op f9e ! brea/ ( a raw *ick54 ,beat "o egg1 add ! *ick51 & cont9ue beat+ until smoo?2 !n add ?ree eggs1 "o at a "t1 beat+ ea* egg 9 ?or\ghly4 ,add a g5]\s teaspoonful ( salt1 a saltspoonful ( :ite pepp]1 a da% ( black pepp] & "o p9t ( cream4 ,butt] twelve small m\lds & ornam5t !m ) truffles4 ,fill ) ! *ick5 mixture1 cov] ) butt]$ pap]1 & /eam tw5ty m9utes4 ,or1 put 9 a pan ( boil+ wat] & cook 9 a mod]ate ov5 till ! c5tres are firm4 ,s]ve ) mu%room or be*amel sauce4 ,^! c be cook$ & left 9 ! m\lds & !n reheat$4 ,x w take ab\t fifte5 m9utes to reheat4 ,egg ,timbales4 ,beat six eggs )\t sep>at+1 add a scant teaspoonful ( salt1 a da% ( pepp]1 a teaspoonful ( *opp$ p>sley1 tw5ty drops ( onion juice & "o cup & a half ( ri* milk4 ,/ir till well mix$4 ,butt] small-siz$ timbale m\lds & fill two-?irds full ) ! mixture4 ,place m\lds 9 ! blaz]1 p\r boil+ wat] ab\t !m ?ree-f\r?s to ! tops ( ! m\lds1 & let cook ab\t tw5ty m9utes1 or till ! c5tres are firm2 turn out ( ! m\lds on to a w>m platt]1 & p\r ab\t !m a ?9 bread sauce4 ,,bread ,,sauce4 ,to "o p9t ( milk add half a cup ( f9e1 /ale bread crumbs1 a small onion ) six cloves /uck 9 x1 half a teaspoonful ( salt & a few gra9s ( cay5ne4 ,cook 9 ! d\ble boil] = ab\t an h\r2 /ir occasionally4 ,remove ! onion1 beat well1 & add "o tablespoonful ( butt]4 ,put "o tablespoonful ( butt] ov] ! fire 9 a small saucepan2 :5 hot add two-?irds a cup ( r co>se bread crumbs2 /ir ov] a hot fire till !y are br[n & crisp4 ,spr9kle ov] ! timbales & sauce4 ,add a sprig ( p>sley to ! top ( ea* timbale4 ,pan-,broil+4 ,*ops1 birds1 v5ison1 hamburg1 sirlo9 & o!r /eaks1 ev5 spr+ *ick5s1 may be cook$ successfully 9 ! *af+-di%2 b !y are n ! di%es ^u :i* an amateur %\ld beg9 8 exp]im5ts4 ,heat ! blaz] v hot1 bru% ov] ! surface ) a bru% dipp$ 9 olive oil 7or use a butt]-ball & a =k71 lay 9 ! article to be cook$1 se> ^u "o side1 turn & se> ^u ! o!r2 repeat1 turn+ & cook+ until done to ta/e2 five m9utes w suffice = small lamb *ops4 ,s]ve ) ,maitre d',hotel ,butt]4 ,beat f\r tablespoonfuls ( butt] to a cream2 add half a teaspoonful ( salt & a few gra9s ( pepp]1 also "o tablespoonful ( p>sley1 *opp$ v f9e1 & "o tablespoonful ( lemon juice1 v sl[ly4 ,fillets ( ,beef1 ,mu%room ,sauce4 ,h half a doz5 slices cut crosswise f a neatly trimm$ fillet ( beef4 ,! slices may be cut ( any ?ickness desir$1 b f half to ?ree-f\r?s an in* is pref]able = *af+-di% cook]y4 ,melt two tablespoonfuls ( butt] 9 a hot blaz]2 lay 9 ! meat1 & cook f\r or five m9utes1 turn+ e t5 seconds4 ,! heat %\ld be well ma9ta9$ ?r\gh\t ! cook+4 ,season ) salt :5 half cook$4 ,9 ano!r blaz] make a cup ( br[n sauce2 br[n two tablespoonfuls ( butt]1 add f\r tablespoonfuls ( fl\r1 &1 :5 ?is is well br[n$1 add half a cup ( v ri* br[n /ock & half a cup ( liquid f ! mu%room c4 ,season to ta/e ) ,kit*5 ,b\quet1 salt1 & a few drops ( tabasco sauce1 !n add half a bottle ( mu%rooms1 cut 9 halves4 ,s]ve z soon z ! mu%rooms are hot4 ,fillets ( ,lamb1 ,*]ry ,sauce4 ,= ! fillets use ei!r ! fillet f ! lo9 or ! top ( a be/ end ( a lo9 bon$4 ,cut ! meat 9 slices or r\nds1 & saute 9 hot butt] 9 ! blaz]4 ,season ) salt & pepp] & p\r into ! blaz] half a cup ( m>as*9o *]ries ) half a cup ( ! liquid f ! bottle4 ,c&i$ *]ries t h /ood half an h\r 9 half a cup ( boil+ wat]1 on ! back ( ! range1 & !n mix$ ) half a cup ( %]ry w9e1 may be us$ 9 place ( ! m>as*9o *]ries4 ,?is sauce may also be us$ ) fillets ( beef or "y turkey4 ,ham ,timbales4 ,,+r$i5ts4 #a-a_/b cups ( milk or ?9 cream4 #a cup ( cold1 cook$ ham1 *opp$ f9e4 #a_/d a cup ( f9e bread crumbs4 ,! yolks ( #b h>d-boil$ eggs4 ,two raw eggs4 ,a few drops ( tabasco sauce4 #a_/b a teaspoonful ( salt4 ,take ! bread crumbs f ! c5tre ( a /ale loaf4 ,pass ! cook$ yolks ( eggs ?r\gh a sieve4 ,add ! ham1 crumbs1 yolks1 salt & tabasco to ! raw eggs beat5 & mix$ ) ! milk4 ,:5 ?or\ghly mix$ turn into timbale m\lds v c>efully butt]$4 ,fit pap]s into ! bottoms ( ! m\lds be=e butt]+4 ,set ^! 9 ! blaz]1 surr\nd ) hot wat]1 lett+ x come half way to ! top ( ! m\lds4 ,heat ! wat] to ! boil+-po9t1 !n set ! blaz] into ! hot-wat] pan p>tly fill$ ) boil+ wat]1 cov] & cook until ! mixture is firm 9 ! c5tre4 ,s]ve1 turn$ f ! m\lds1 ) cream or tomato sauce1 flavor$ ) onion1 or ) peas heat$ 9 a cream sauce4 ,fillets ( ,*ick54 7,*af+-di% ,/yle47 ,remove ! brea/ f a plump & t5d] *ick5 & sep>ate f ! bone & sk94 ,deta* ! small fillets1 !n cut ea* side into two or ?ree l5g?wise slices ! size ( ! small fillets4 ,keep cov]$ closely until ready to cook4 ,heat ! blaz] v hot1 butt] slightly1 & 9 x lay ! fillets & spr9kle ) ! juice ( half a lemon1 salt & :ite pepp]2 add1 also1 "o-?ird a cup ( *ick5 /ock & a tablespoonful ( %]ry4 ,cov] & let cook ab\t t5 m9utes4 ,9 ! meantime prep>e a sauce 9 a second *af+-di%1 us+ two tablespoonfuls1 ea*1 ( butt] & fl\r1 a da% ( salt & pepp]1 & "o cup ( /ock1 9 mak+ :i* a small piece ( ham or bacon 0 us$4 ,add also a tablespoonful ( mu%room or tomato catsup & a tablespoonful ( %]ry w9e4 ,mutton ,re*auffe4 7,creole ,/yle47 ,melt ?ree tablespoonfuls ( butt] 9 ! blaz] & saute 9 ?is a tablespoonful1 ea*1 ( gre5 pepp] & onion1 *opp$ f9e2 add ?ree tablespoonfuls ( fl\r & half a teaspoonful ( salt1 & /ir & cook until fro?y2 !n add1 gradually1 "o cup ( br[n /ock & half a cup ( tomato puree 7cook$ tomato /ra9$74 ,let boil two or ?ree m9utes1 !n set ov] hot wat] & /ir 9 "o cup ( cold roa/ mutton cut 9 /rips or cubes1 & half a cup ( cook$ mac>oni1 blan*$ & dra9$4 ,two or ?ree mu%rooms or a tablespoonful ( mu%room catsup improves ?is di%4 ,baba or ,w9e ,cake4 ,?is cake may be made "s days 9 advance1 & :5 wi%$ reheat$ 9 a sauce made 9 ! *af+-di%4 ,baba is bak$ 9 a l>ge m\ld & cut 9 slices1 or 9 individual cyl9drical or baba m\lds4 ,,baba4 ,,+r$i5ts4 #a lb4 ( fl\r4 #a cake ( compress$ yea/4 #a_/b a cup ( wat]4 #aj oz4 ( butt] 7#a-a_/d cups74 #a_/d a teaspoonful ( salt4 #a_/b a cup ( sug>4 #h eggs4 #a_/b a cup ( currants1 sultanas or slic$ citron4 ,make a sponge ( ! yea/1 s(t5$ 9 ! wat]1 & fl\r to knead4 ,knead ! little ball ( d\gh until ela/ic1 & put into a small saucepan ( lukew>m wat]4 ,mean:ile add ! butt]1 sug>1 salt & ?ree ( ! eggs to ! re/ ( ! fl\r1 & beat ) ! h& until all are ev5ly bl5d$2 !n add ! re/ ( ! eggs1 "o aft] ano!r4 ,:5 ! ball ( d\gh rises to ! top ( ! wat] & is light1 remove f ! wat] ) a skimm] & beat x into ! egg pa/e2 beat = "s m9utes1 !n beat 9 ! fruit4 ,turn ! mixture into ! m\ld or m\lds1 leav+ room = ! cake to d\ble 9 bulk4 ,let rise 9 a temp]ature ( #fh deg4 ,f4 ,:5 ne>ly d\bl$ 9 bulk1 bake f tw5ty to fifty m9utes4 ,,sauce ,,= ,,baba4 ,let two cups ( sug> & "o cup ( wat] boil 9 ! blaz] ab\t six m9utes1 !n add "o-f\r? a cup1 or m1 ( m>as*9o1 rum or %]ry w9e4 ,lay ! baba1 slic$ or 9 individual =ms1 into ! hot syrup & let /& a few m9utes1 ba/+ ! cake ) ! syrup4 ,:5 hot1 s]ve ) or )\t :ipp$ cream4 ,half a cup ( apricot or qu9ce m>malade may be add$ ) ! w9e4 ,fig ,toa/4 7,see cut fac+ page #aih47 ,wa% c>efully & cook 9 boil+ wat] half a p\nd ( pull$ figs until t5d]2 add "o f\r? a cup ( sug> & ! grat$ r9d & juice ( half a lemon4 ,cook until ! syrup is well r$uc$4 ,cut ! cru/ f a ?ick slice ( bread & saute to a gold5 br[n1 fir/ on "o side1 !n on ! o!r1 9 two tablespoonfuls ( hot butt]4 ,dra9 ! bread on s(t pap]2 !n heap ! figs ^u x1 cov] ) two-?irds a cup ( ?ick cream & a scant f\r? a cup ( sug>1 beat5 until /iff4 ,s]ve at once4 ,prunes1 apricots1 pea*es1 pe>s1 or /rawb]ry pres]ves1 may be prep>$ 9 ! same mann]4 ,if pres]ves be us$1 omit ! sug> f ! cream4 ,sponge cake may be us$ 9 ! place ( bread4 ,p9eapple ,sponge4 ,heat "o p9t ( grat$ p9eapple ov] hot wat]1 spr9kle into x "o-?ird a cup ( f9e tapioca 7a quick-cook+ k9d71 mix$ ) two-?irds a cup ( sug>1 & half a teaspoonful ( salt2 :5 ! tapioca is transp>5t1 add ! juice ( a lemon1 & fold 9 ! :ites ( two eggs1 beat5 until dry4 ,s]ve ) cream & sug>4 ,tapioca-&-,banana ,sponge4 ,spr9kle half a cup ( tapioca & two-?irds a cup ( sug> into "o p9t ( boil+ wat]2 add half a teaspoonful ( salt & cook ov] hot wat]1 /irr+ occasionally4 ,:5 ! tapioca is transp>5t1 add ! juice ( two lemons1 & fold 9 ! :ites ( two eggs1 beat5 until dry4 ,s]ve spread ov] slic$ bananas1 ) cream & sug>1 or ) a cold boil$ cu/>d1 previ\sly made4 ,?is di% may be prep>$ ) cann$ pea*es1 apricots or qu9ces1 us+ ! juice ( ! fruit in/ead ( wat]4 ,,index4 ,ab]de5 ,s&wi*es1 #bje ,aigrettes1 ,*eese1 #aji ,almond-&-,pea* ,salad1 #id ,almonds & ,walnuts1 ,to ,blan*1 #ab ,an*ovy ,salad1 #gd ,an*ovy ,toa/1 #age ) ,eggs1 #age ,sp9a*1 #agf ,an*ovies ) ,olives1 #agf ,apple1-,cel]y-&-,walnut ,salad1 #ib ,arti*oke ,salad1 #de -&-,tomato ,salad1 #dd ,arti*okes a la ,bordelaise1 #aig ,asp>agus ) ,eggs1 #aic ,peas1 #aif ,salad1 #df ,salad1 ,egg ,g>ni%1 #dg -&-,caulifl[] ,salad1 #df ,salmon ,salad1 #df ,tips 9 ,turnips1 #df ,aspic ,jelly f ,b\illon ,capsules1 etc41 #ajj ,aspic ,jelly1 ,*ick5 ,/ock =1 #ii 1 ,consomme =1 #ih = ,g>ni%+1 #ig ,oy/]s 91 #fe ,recipe =1 #ig = ,s&wi*es1 #abg1 #abh ,baba1 #baf ,baba1 ,sauce =1 #baf ,bacon ,salad1 #hd ,bacon ,sauce1 #bg ,bak+ ,p[d] ,biscuit1 #aci ,balls1 ,*eese1 #ajg ,bamboo ,spr\ts1 ,%rimp-&-,lettuce ,salad1 #gd ,banana-&-,orange ,salad1 #ic ,banana-&-,tapioca ,sponge1 #bah ,b>-le-,duc-&-,*eese ,s&wi*es1 #ace ,bean1 ,:ite1 ,salad1 #cb ,be*amel ,sauce1 #bje1 #baj ,beef1 ,*opp$1 #bji 1 ,fillets (1 #bac ,ha%1 ,corn$1 #bjb ,s&wi*es1 ,corn$1 #aai ,beef ,tea 9 ,*af+-,di%1 #bjg ,beet-&-,cream ,*eese ,s&wi*es1 #abe ,beets & ,brussels ,spr\ts1 ,salad (1 #ce ,beets1 ,/uff$1 #cd ,b]naise ,sauce1 #bh ,bev]ages ) ,s&wi*es1 #aah ,biscuit1 ,bak+ ,p[d]1 #aci 1 ,s&wi*1 #aci ,bluefi% ,salad1 #fj1 #ge ,boil$ ,dress+ = ,*ick5 ,salad1 #bf ,boil$ ,salad ,dress+1 #bf ,bo/on ,br[n ,bread1 #ach ,b\d9s-de-,saumon ,salad1 #fa ,bread1 ,bo/on ,br[n1 #ach 1 ,entire ,:eat1 #acg 1 ,pull$1 #aci 1 ,rice1 #ach 1 ,:eat1 ,two ,loaves (1 #acg 1 = ,s&wi*es1 #aaf 1 ,to ,give ,glossy ,cru/1 #adj ,brook ,tr\t ,salad1 #ee 9 ,aspic1 #ee ,cabbage & ,caulifl[]1 ,to ,clean1 #ad ,calf's ,head en ,tortue1 #bjf ,canapes1 ,egg1 #aic 1 ,epicurean1 #bje 1 ,oy/]1 #afh ,caulifl[]-&-,asp>agus ,salad1 #df ,caulifl[] ,salad1 ,egg ,g>ni%1 #di ,cavi>e ,s&wi* ,rolls1 #abj ,cel]y1 ,apple-&-,nut ,salad1 #ib -&-,*e/nut ,salad1 #ib ,cel]y-&-,nut 9 ,bord]1 #dc ,cel]y-&-,oy/] ,salad1 #ff ,cel]y ,s&wi*es1 #abj ,cel]y1 ,to ,fr+e1 #ae 1 ,to ,keep1 #af ,ceylon ,cocoa1 #ade ,*af+-,di% ,appo9tm5ts1 #aec ,*af+-,di% ,recipes3 ,ab]de5 ,s&wi*es1 #bje ,an*ovy ,toa/1 #age ) ,eggs1 #age ,sp9a*1 #agf ,an*ovies ) ,olives1 #agf ,arti*okes a la ,bordelaise1 #aig ,asp>agus ,peas1 #aif ,baba on ,w9e ,cake1 #baf ,be*amel ,sauce1 #baj ,beef ,tea 9 ,*af+-,di%1 #bjg ,bread ,sauce1 #baa ,butt]$ ,lob/]1 #afi ,calf's ,head en ,tortue1 #bjf ,calves' ,bra9s & ,mu%rooms1 ,p\lette1 #bjg ,cann$ ,peas ) ,egg1 #aih ,*eese ,fondue1 #ahf ,*ick5 ,klopps ) ,be*amel ,sauce1 #bjd ,*ick5 ,timbales1 #baj ,*ick5 ) ,mu%rooms1 #bji ,*opp$ ,beef1 #bji ,*ops1 etc4 ,pan ,broil$1 #bab ,clams a la ,newburgh1 #agj ,corn$ ,beef ,ha%1 #bjb ,crabs a la ,creole1 #agd ,cream$ ,di%es1 #aff ,cream$ ,mu%rooms1 #aig ,cream$ ,peas1 #agi ,curri$ ,eggs1 #aia ,curri$ ,oy/]s1 #afd ,curri$ ,no4 #b1 #afe ,curri$ ,s>d9es1 #agg ,curri$ ,vegetables1 #aii ,devil$ ,di%es1 #aff ,devil$ ,crabs1 #agc ,egg ,canapes1 #aic ,egg ,timbales1 #baa ,egg a la ,itali5ne1 #aij ,eggs a la ,p>isi5ne1 #aij ,eggs1 ,creole ,/yle1 #aib ,eggs1 ,italian ,/yle1 #aid ,eggs & ,mu%rooms a la ,dauph9e1 #ahi ,eggs ) ,asp>agus1 #aic ,sp9a*1 #aid ,engli% ,monkey1 #ahg ,epicurean ,canapes1 #bje ,escallop$ ,oy/]s1 #afh ,fig ,toa/1 #bag ,fillets ( ,beef1 ,mu%room ,sauce1 #bac ,fillets ( ,lamb1 ,*]ry ,sauce1 #bac ,fre% ,mu%rooms & ,sweetbreads1 #aif ,fricassee ( ,oy/]s1 #afe ,gold5 ,buck1 #ahe ,halibut ,r>ebit1 #ahd ,ham ,timbales1 #bad ,hawaiian ,lob/] ,curry1 #aga ,kornlet ,oy/]s1 #bja ,no4 #b1 #bja ,lob/] a la ,be*amel1 #aga ,lob/] a la ,bordelaise1 #agj ,lob/] a la ,newburgh1 #afi ,lob/] a la ,p\lette1 #agb ,mac>oni a la ,itali5ne1 #aie ,maitre d',hotel ,butt]1 #bab ,mock ,t]rap91 #bjc ,m9c$ ,ham a la ,p\lette1 #bje ,m\ld$ ,halibut ) ,cream$ ,peas1 #agh ,mu%room ,cromeskies1 #aig ,mu%rooms & ,mac>oni1 #aih ,mu%room ,sauce1 #baj ,mutton ,re*auffe1 ,creole ,/yle1 #bae ,oy/] ,canapes1 #afh ,oy/] ,crabs1 #agd ,oy/] ,crabs a la ,holl&aise1 #agb ,oy/] ,cromeskies1 #afg ,oy/] ,r>ebit1 #ahe ,oy/]s1 #afc ,oy/]s1 ,no4 #b1 #afc ,oy/]s a la ,d',uxelles1 #afd ,oy/]s ,saute1 #afh ,pann$ ,oy/]s1 #afg ,maitre d',hotel1 #afg ,p9eapple ,sponge1 #bag ,pla9 ,lob/]1 #agj ,potatoes a la ,maitre d',hotel1 #aii ,puff ,balls1 ,saut$1 #aih ,puree ( ,fi%1 #agi ,re*auffe ( ,fi%1 #ahj ,no4 #b1 #aha ,salmi ( ,duck or ,game1 #bjh ,salmi ( ,duck ,no4 #b1 #bjh ,salt ,codfi% 9 ,cream ,sauce1 #ahj ,salt ,codfi% ) ,tomato ,sauce1 #agi ,s>d9e ,canapes1 #agg ,s>d9e ,r>ebit1 #ahe ,s>d9es1 ,fr5* ,fa%ion1 #agg ,s>d9es on ,toa/1 #aha ,scot* ,woodcock1 #aij1 #bjg ,scrambl$ ,eggs a la ,union ,club1 #ahh ,scrambl$ ,eggs ) ,*eese1 #ahh ,scrambl$ ,eggs ) ,dri$ ,beef1 #ahi ,scrambl$ ,eggs ) ,oy/]s1 #aff ,scrambl$ ,eggs ) ,smok$ ,salmon1 #ahh ,scrambl$ ,eggs ) ,tomatoes1 #ahi ,scrambl$ ,ham & ,eggs1 #bjd ,%irr$ ,eggs1 #aib ,%rimps a la ,p\lette1 #age ,%rimps ) ,peas1 #age ,spaghetti1 ,que5 ,/yle1 #bjc ,/r+ ,beans a la ,lyonnaise1 #bjj ,supreme ( ,*ick51 #baa ,sweetbreads1 ,saut$1 #bji ,tapioca & ,banana ,sponge1 #bah ,tomato ,s&wi*1 #bjj ,wel% ,r>ebit1 #ahc ,no4 #b1 #ahc ) ,ale1 #ahd ,:ite ,ha%$ ,potatoes1 #aii ,woodcock ,toa/1 #bjf ,york%ire ,r>ebit1 #ahf ,*af+-,di%es1 ,pa/ & ,pres5t1 #aea ,*aud-froid ,sauce1 ,:ite1 #aja ,*eese ,aigrettes1 #aji d',artois1 #aji ,balls1 #ajg -&-,c[slip ,salad1 #di ,croquettes1 #ajh ,cu/>d1 #aje ,fondue1 #ahf ,fritt]s1 #aaj ,ramequ9s1 #ajf ,s&wi*es ) ,b>-le-,duc1 #ace ,s&wi*es ) ,beets1 #abe ,nuts1 #abb ) ,scrambl$ ,eggs1 #ahh ,s\ffle1 #aje ,s\ffles1 ,ic$1 #ajh ,/raws1 #ajf ,*eese ) ,vegetable ,mac$o9e1 #aaj ,*]ry ,salad1 #ia ,*]ry ,sauce1 #bac ,*]ry1-,/rawb]ry-&-,pea* ,salad1 #ie ,*e/nuts-&-,cel]y ,salad1 #ib ,*e/nuts1 ,to ,%ell & ,blan*1 #ab ,*ick51 ,fillets (1 #bad ,klopps1 #bjd & ,mu%rooms1 #bji ,rolls1 #abc ,salad1 #gh 1 ,boil$ ,dress+ =1 #bf 1 ,fr5*1 #gh ) ,mu%rooms1 #gi ,s&wi*es1 #abg -&-,nut ,s&wi*es1 #abg ,/ock = ,aspic ,jelly1 #ii ,timbales1 #baj ,*iffonade ,salad1 #id ,*ocolate1 ,pla91 #ade 1 ,ri*1 #add 1 ,spani%1 #adh ,*opp$ ,beef1 #bji ,*\ ,pa/e1 #adj ,clams a la ,newburgh1 #agj ,cl>et ,cup1 #adh ,dress+1 #bb ,jelly1 #acd ,club ,s&wi*es1 #abi ,cocoa1 ,ceylon1 #ade 1 ,pla91 #ade 1 ,sultana1 #ade ,c(fee1 ,boil$1 #adc 1 ,filt]$1 #adc ,cole ,slaw1 ,dress+ =1 #bg ,consomme = ,aspic ,jelly1 #ih ,cook$ ,vegetable ,salad1 #cg ,corn$ ,beef ,ha%1 #bjb ,s&wi*es1 #aai ,c\ntry ,salad1 #hg ,c[slip-&-,*eese ,salad1 #di ,crab ,toa/1 ,mock1 #ahf ,crabs a la ,creole1 #agd ,holl&aise1 #agb ,devil$1 #agc ,oy/]1 #agd ,cream$ ,di%es1 #aff ,peas1 #agi ,mu%rooms1 #aig ,cream ,salad ,dress+1 #bg ,cress1-,cucumb]-&-,tomato ,salad1 #da ,cress-&-,egg ,s&wi*es1 #abb ,cress1 ,to ,clean1 #ad ,cromeskies1 ,mu%room1 #aig 1 ,oy/]1 #afg ,croquettes1 ,*eese1 #ajh ,cucumb] ,salad1 #cf = ,fi%1 #cf ) ,%ad ,roe1 #fa 1 ,/uff$1 #di ,cupid's ,butt] ,s&wi*es1 #ace ,currant-&-,*eese ,s&wi*es1 #ace ,curry1 ,hawaiian ,lob/]1 #aga ,curri$ ,eggs1 #aia ,oy/]s1 #afd ,no4 #b1 #afe ,s>d9es1 #agg ,vegetables1 #aii ,cu/>d1 ,*eese1 #aje 1 ,royal1 = ,aspic1 #aa ,date-&-,g+] ,s&wi*es1 #acb d',artois1 ,*eese1 #aji ,devil$ ,di%es1 #aff ,dress+1 ,boil$1 #bf ,boil$1 = ,*ick5 ,salad1 #bf 1 ,cl>et1 #bb 1 = ,cole ,slaw1 #bg 1 ,cream ,salad1 #bg 1 ,fr5*1 #ba 1 9 quantity1 #bb 1 = ,fruit ,salad1 #hi 1 ,hors]adi%1 #dj 1 ,mayonnaise1 #bb 1 ,composition1 #h ,dress+s1 ,boil$ & ,cream1 #i ,dri$ ,beef ) ,eggs1 #ahi ,duck-&-,olive ,salad1 #hc ,orange 1 #hc ,duck1 ,salmi (1 #bjh ,duck or ,game1 ,salmi (1 #bjh ,ea/] ,salad1 #hf ,egg ,canapes1 #aic ,egg & ,cann$ ,peas1 #aih ,egg ,lemonade1 #adf ,egg-&-,cress ,s&wi*es1 #abb ,egg-&-,ham ,s&wi*es1 #aai ,sp9a* ,s&wi*es1 #abb ,salad1 #hf ,eggs ) ,an*ovy ,toa/1 #age ,eggs ) ,asp>agus1 #aic to ,boil = ,g>ni%+1 #aa ,eggs1 ,creole ,/yle1 #aib ,curri$1 #aia ,itali5ne1 #aij1 #aid & ,mu%rooms1 ,dauph9e1 #ahi ,p>isi5ne1 #aij ,scrambl$ ) ,*eese1 #ahh ,scrambl$ ) ,dri$ ,beef1 #ahi ,scrambl$ ) ,oy/]s1 #aff ,scrambl$ ) ,smok$ ,salmon1 #ahh ,scrambl$ ) ,tomatoes1 #ahi ,scrambl$ a la ,union ,club1 #ahh ) ,sp9a*1 #aid ,eggs1 ,:ites (1 ,to ,poa*1 #aa ,endive1 ,to ,clean1 #ac ,endive ,salad1 #cj ,engli% ,monkey1 #ahg ,entire ,:eat ,bread1 #acg ,epicurean ,canapes1 #bje ,s&wi*es1 #abc ,escallop$ ,oy/]s1 #afh ,fig-&-,nut ,salad1 #ic ,fig ,s&wi*es1 #aca ,fig ,toa/1 #bag ,fillets ( ,beef1 ,mu%room ,sauce1 #bac ,*ick51 #bad ,halibut ) ,cole ,slaw1 #eh ,salad1 #eg ,lamb1 ,*]ry ,sauce1 #bac ,fill+ = ,s&wi*es1 #aaf ,filt]$ ,c(fee1 #adc ,fi%1 ,puree (1 #agi 1 ,re*auffe (1 #ahj ,fi% ,re*auffe1 ,no4 #b1 #aha ,fi% ,salad 9 ,aspic1 #ei ,fi%-&-,mu%room ,salad1 #fe ,fi%1 ,salt ,cod 9 ,cream ,sauce1 #ahj ,tomato #agi ,five-o'clock ,tea1 #add ,flavor+1 #afj ,fondue1 ,*eese1 #ahf ,fr5* ,dress+1 ,recipes =1 #ba 9 quantity1 #bb ,fr5* ,fruit ,s&wi*es1 #aca ,fre% ,mu%rooms & ,sweetbreads1 #aif ,fricassee ( ,oy/]s1 #afe ,fritt]s1 ,*eese1 #aaj ,fruit ,jelly = ,s&wi*es1 #acd ,fruit ,pun*1 #adf ,salad1 #hi1 #ij1 #ia 1 ,dress+ =1 #hi 1 ,:5 to ,s]ve1 #aj ,fruit-&-,nut ,salad1 #ij ,game1 ,salmi (1 #bjh ,gh]k9s1 ,to ,cut = ,g>ni%1 #ae ,g+] & ,date ,s&wi*es1 #acb ,gno*i a la ,roma9e1 #ajg ,gold5 ,buck1 #ahe ,grapefruit ,salad1 #ic ,grapefruit1 ,p9eapple1-&-,pim5to ,salad1 #ie ,gre5 ,butt] ,s&wi*es1 #abf ,gre5 ,pea ,salad1 #dg -&-,potato ,salad1 #dg ,halibut1 ,fillets (1 9 ,aspic1 #eg 1 ,m\ld$1 & ,cream$ ,peas1 #agh ,r>ebit1 #ahd ,halibut ,salad1 #ee1 #ef = ,fi% ,c\rse1 #fd ,halibut-&-,cucumb] ,salad1 #ef ,halibut ,s&wi*es ) ,aspic1 #abh & ,lettuce ,s&wi*es1 #abd ,ham1 ,m9c$1 ,p\lette ,/yle1 #bje ,ham ,salad1 #hc ,ham-&-,egg ,s&wi*es1 #aai ,eggs ,scrambl$1 #bjd ,ham-&-,tongue ,s&wi*es1 #aai ,ham ,timbales1 #bad ,h>lequ9 ,s&wi*es1 #abe ,ha%1 ,corn$ ,beef1 #bjb ,h]bs1 ,h[ to ,*op1 #ac ,holl&aise ,sauce1 #bh1 #agc ,home-,made ,soda-,wat]1 #adg ,honey ,s&wi*es1 #acb1 #acf ,h[ to ,blan* ,walnuts & ,almonds1 #ab & ,cook ,vegetables1 #ad ,boil ,eggs ,h>d1 #aa ,boil ,fi% & ,meat1 #adj ,*op ,fre% ,h]bs1 #ac ,clean ,lettuce1 ,endive1 ,cress1 etc41 #ac ,cook ,sweetbreads & ,bra9s1 #af ,cut ,radi%es = a ,g>ni%1 #ac ,cut ,gh]k9s = a ,g>ni%1 #ae ,fr+e ,cel]y1 #ae ,keep ,cel]y1 ,cress1 ,lettuce1 etc41 #af ,make ,na/urtium & ,t>ragon ,v9eg>1 #ag ,make ,royal ,cu/>d1 #aa ,sauces1 #aeh ,pickle ,na/urtium ,se$s1 #af ,poa* ,:ites ( ,eggs1 #aa ,r5d] ,vegetables ,crisp1 #ad ,%ell & ,blan* ,*e/nuts1 #ab ,%r$ ,roma9e1 etc41 #ae ,use ,g>lic or ,onion 9 ,salads1 #ab ,hunt]'s ,s&wi*1 #acf ,individual ,s\ffles ( ,*eese1 #ajh ,+r$i5ts = ,"o ,cup ( ,sauce1 #aei ,p9t ( ,sauce1 #afj ,italian ,salad1 #hd ,jelly1 ,aspic1 f ,b\illon ,capsules1 #ajj 1 1 ,*ick5 ,/ock =1 #ii 1 1 to ,*op1 #ih 1 1 ,consomme =1 #ih 1 = ,g>ni%+1 #ig 1 1 ,oy/]s 91 #fe 1 1 ,recipe =1 #ig 1 1 = ,s&wi*es1 #abg 1 ,cl>et1 = ,s&wi*es1 #acd 1 ,fruit1 1 #acd 1 ,mayonnaise1 #be 1 ,tomato1 #dc 1 ) ,salad1 #dc1 #dd ,klopps1 ,*ick51 #bjd ,kornlet ,oy/]s1 #bja ,lamb1 ,fillets (1 #bac ,lemonade1 ,egg1 #adf ,l5til ,salad1 #ca ,lettuce1 ,h[ to ,clean1 #ac ,%r$1 #ae ,salad1 #bi ,liv\rnaise ,sauce1 #be ,lob/] a la ,be*amel1 #aga ,bordelaise1 #agj ,butt]$1 #afi ,curry1 ,hawaiian1 #aga ,f+]s1 #abd ,lob/] ,m\ssel9e ,salad1 #gc ,lob/] a la ,newburgh1 #afi ,pla91 #agj a la ,p\lette1 #agb ,lob/] ,salad1 #ga ,no4 #b1 ,no4 #c1 #ga 9 ,aspic1 #gb ,lob/] 9 ,aspic ,s&wi*es1 #abh ,lob/] & ,mu%room ,s&wi*es1 #aba ,mac>oni a la ,itali5ne1 #aie ,mac>oni & ,mu%rooms1 #aih ,mac$o9e1 ,*eese & ,vegetable1 #aaj ,mac$o9e ,salad1 #ce ,mack]el ,salad1 #fj ,salt1 ,salad1 #fa ,maitre d',hotel ,butt]1 #bab ,potatoes1 #aii ,m>gu]ite ,salad1 #hf ,mayonnaise1 ,curdl$1 #bd 1 ,jelly1 #be 1 ,mak+ 9 ,quantity1 #bc 1 ,recipe =1 #bb 1 ,r$1 #bd 1 ,s>d9e1 #be ,measur+1 #afj ,meat & ,fi%1 ,pott$1 #ada ,meats1 ,fre%1 ,h[ to ,boil1 #adj 1 ,salt$1 #adj ,m9c$ ,ham1 ,p\lette1 #bje ,miroton ( ,fi% & ,potato1 #eh ,mock ,crab ,toa/1 #ahf ,mock ,t]rap91 #bjc ,mosaic ,s&wi*es1 #abg ,m\ld$ ,salmon ,salad1 #ge ,m\sse de ,p\let ,salad1 #ha1 #hb ,mu%room ,cromeskies1 #aig ,mu%room ,salad ) ,*ick5 ,m$allions1 #hj & ,fi% ,salad1 #fe ,lob/] ,s&wi*es1 #aba ,sauce1 #baj ,mu%rooms & ,*ick51 #bji ,cream$1 #aig & ,eggs ,dauph9e1 #ahi ,sweetbreads1 #aif ,mutton ,re*auffe1 #bae ,na/urtium ,folds1 #abe ,na/urtium ,se$s1 ,to ,pickle1 #af ,nut1-,apple-&-,cel]y ,salad1 #ib ,nut-&-,cel]y ,salad1 #ib ,nut-&-,*eese ,s&wi*es1 #abb ,nut-&-,*ick5 #abb ,nut-&-,fig ,salad1 #ic ,fruit #ij 1 ,lit*i1-&-,orange ,salad1 #hh -&-,orange ,salad1 #ib ,oil1 ,value (1 #h ,onion & ,g>lic1 ,h[ to ,use1 #ab ,orange-&-,banana ,salad1 #ic ,lit*i ,nut ,salad1 #hh ,walnut ,salad1 #ib ,oy/] ,canapes1 #afh ,cromeskies1 #afg ,r>ebit1 #ahe -&-,cel]y ,salad1 #ff -&-,sweetbread ,salad1 #fg ,oy/]s 9 ,aspic1 #fe ,oy/]s 9 ,*af+-,di%1 #afc ,cream$1 #aff ,curri$1 #afd1 #afe ,devil$1 #aff a la ,d',uxelles1 #afd ,escallop$1 #afh 1 ,fricassee (1 #afe 1 ,kornlet1 #bja 1 ,pann$1 #afg 1 ,maitre d',hotel1 #afg ,saute1 #afh ) ,scrambl$-,eggs1 #aff ,pan-,broil+1 #bab ,pann$ ,oy/]s1 #afg ,pa/e1 ,*\1 #adj ,pa/ry ,bag & ,tubes1 ,to ,decorat$ ,salads1 #ah ,pate-de-,foie-,gras 9 ,aspic1 #he ,s&wi*es1 #abb ,pea*-&-,almond ,salad1 #id ,pea* ,salad1 #ie ,pea*1-,/rawb]ry-&-,*]ry ,salad1 #ie ,peanut ,s&wi*es1 #abe1 #abf ,peas1 ,cream$1 #agi ) ,egg1 #aih ,p9eapple-&-,pim5to ,salad1 #ie ,p9eapple ,s&wi*es1 #acc ,p9eapple ,sponge1 #bag ,pla9 ,*ocolate1 #ade ,pla9 ,cocoa1 #ade ,potato ,salad1 #cb1 #cc 1 ,g]man ,/yle1 #cg ) ,mayonnaise1 #ej -&-,na/urtium ,salad1 #cd ,potatoes1 ,maitre d',hotel1 #aii 1 ,:ite ,ha%$1 #aii ,pott$ ,meats & ,fi%1 #ada ,puff ,balls1 ,saut$1 #aih ,puff ,pa/e ,s&wi*es1 #acc ,pull$ ,bread1 #aci ,pun*1 ,fruit1 #adf a la ,nantes1 #adf ,radi%es1 ,to ,cut = ,g>ni%1 #ac ,ramequ9s1 ,*eese1 #ajf ,r>ebit1 ,halibut1 #ahd 1 ,oy/]1 #ahe 1 ,s>d9e1 #ahe 1 ,wel%1 #ahc 1 ,no4 #b1 #ahc 1 ,) ,ale1 #ahd 1 ,york%ire1 #ahf ,re*auffe ( ,fi%1 #ahj1 #aha ,mutton1 #bae ,re*auffes1 ,conc]n+1 #bjb ,rice ,bread1 #ach ,ri* ,*ocolate1 #add ,rolls1 ,salad1 #ach ,rolls1 ,w$d+ ,s&wi*1 #abi ,roma9e1 ,to ,%r$1 #ae ,rose ,leaf ,s&wi*es1 #acb ,royal ,cu/>d = ,g>ni%+1 #aa ,russian ,salad1 #fb ,vegetable ,salad1 #dh ,s&wi*es1 #aba ,salad ,dress+1 ,boil$1 #bf ,salad ,dress+1 ,cream1 #bg ,dress+s1 ,use (1 #g 1 ,fruit1 ,:5 to ,s]ve1 #aj ,mak+1 ,important ,po9ts 91 #i ,rolls1 #ach ,salad3 ,an*ovy1 #gd ,apple1-,cel]y-&-,engli%-,walnut1 #ib ,arti*oke1 #de ,asp>agus1 #dg ,asp>agus & ,salmon1 #df ,asp>agus & ,caulifl[]1 #df ,bacon1 #hd ,bluefi%1 #ge ,b\d9s-de-,saumon1 #fa ,brook ,tr\t1 #ee ,brook ,tr\t 9 ,aspic1 #ee ,brussels ,spr\ts & ,beet1 #ce ,caulifl[]1 #ci ,caulifl[]1 ,egg ,g>ni%1 #di ,cel]y-&-,*e/nut1 #ib ,cel]y-&-,nut1 #dc ,*]ry1 #ia ,*ick51 #gh ,*ick5-&-,fre% ,mu%room1 #gi ,*ick51 ,no4 #c1 #gi ,*ick51 ,no4 #d1 #gi ,*iffonade1 #id ,comb9ation1 ,a ,few1 #cj ,cook$ ,vegetable ,salad1 #cg ,c\ntry1 #hg ,c[slip-&-,cream ,*eese1 #di ,cress1-,cucumb]-&-,tomato1 #da ,cucumb]1 #cf ,cucumb] = ,fi% ,c\rse1 #cf ,duck-&-,olive1 #hc ,duck-&-,orange1 #hc ,ea/]1 #hf-hg ,endive1 #cj ,endives-,tomato-&-,gre5-,/r+-,bean1 #cf ,fig-&-,nut1 #ic ,fillets ( ,halibut 9 ,aspic1 #eg ,fillets ( ,halibut ) ,cole ,slaw1 #eh ,fi% ,m\ld$ 9 ,aspic1 #ei1 #fj ,fr5* ,*ick51 #gh ,fruit1 #hi1 #ia ,fruit-&-,nut1 #ij1 #ia ,grapefruit1 #ic ,grapefruit1-,p9eapple-&-,pim5to1 #ie ,gre5-,pea1 #dg ,gre5-,pea-&-,potato1 #dg ,gre5 & ,:ite1 #hh ,halibut1 #ee1 #ef ,halibut-&-,cucumb]1 #ef ,halibut 7= ,fi% ,c\rse71 #fd ,ham1 #hc ,italian1 #hd ,l5til1 #ca ,lettuce1 #bi ,lettuce1-,bamboo-,spr\ts-&-,%rimps1 #gd ,lob/]1 #ga ,lob/]1 ,no4 #b1 #ga ,lob/]1 ,no4 #c1 #ga ,lob/] 9 ,r+ ( ,aspic1 #gb ,mac$o9e1 #ce ,mac$o9e ( ,vegetable1 #dg ,mack]el or ,bluefi%1 #fj ,m>gu]ite1 #hf ,miroton ( ,fi%-&-,potato1 #eh ,m\sse-de-,p\let1 #ha1 #hb ,m\ld$ ,salmon ,salad1 #ge ,m\ssel9e ( ,lob/]1 #ge ,mu%room ) ,m$allions ( ,*ick51 #hj ,orange-&-,lit*i ,nut1 #hh ,orange-&-,walnut1 #ib ,orange-&-,banana1 #ic ,oy/]s 9 ,aspic1 #fe ,oy/]-&-,cel]y1 #ff ,oy/]-&-,sweetbread1 #fg ,pate de ,foie ,gras 9 ,aspic1 #he ,pea*1 #ae ,pea*-&-,almond1 #id ,pea*1-,/rawb]ry-&-,*]ry1 #ie ,potato1 #cb1 #cc ,potato-&-,na/urtium1 #cd ,potato1 ,g]man ,/yle1 #cg ,potato ) ,mayonnaise1 #ej ,russian1 #fb ,russian ,vegetable1 #dh ,salmon1 #fc ,salt ,mack]el1 #fa ,s>d9e1 #fi ,s>d9e1 ,no4 #b1 #fi ,s>d9e-&-,egg1 #gj ,scallop1 #fh ,%ad-,roe-&-,cucumb]1 #fa ,%ells ( ,fi%-&-,mu%rooms1 #fe ,%rimp1 #fh ,%rimp 9 ,cucumb] ,boats1 #fg ,%rimp ) ,aspic ,bord]1 #fg ,spani%1 #fc ,sp9a*-&-,egg1 #hf ,sp9a*-&-,tongue1 #he ,/uff$ ,cucumb]1 #di ,/uff$ ,beet1 #cd ,/uff$ ,tomato1 #dj ,sweetbread-&-,cucumb]1 #gg ,tomato-&-,arti*oke1 #dd ,tomato-&-,onion1 #cf ,tomato-&-,sweetbread1 #dj ,tomato1 ,hors]adi% ,dress+1 #dj ,tomato ,jelly1 ,no4 #b1 #dc ,tomato ,jelly ) ,/r+ ,beans1 #dd ,tomatoes ,f>ces a l',aspic1 #db ,tomatoes ,/uff$ ) ,nuts & ,cel]y1 #ci ,tomatoes ,/uff$ ) ,cucumb]1 #da ,tomatoes ,/uff$ ) ,jelly1 #db ,turkey-&-,*e/nut1 #hc ,turnip ) ,asp>agus ,tips1 #df ,turquoise1 #id ,:ite ,bean1 #cb ,salads1 ,arrangem5t (1 #h ,salads1 ,decorat+ ) ,bag & ,tubes1 #ah ,salads1 ,dress+ (1 #f 1 ,introduction to ,subject1 #c ,salads1 :5 ,s]v$ ) ,fr5* ,dress+1 etc41 #i 1 ,s]v+ ) ,*eese1 #aj ,salmi ( ,duck or ,game1 #bjh ,salmon ,salad1 #fc 1 ,m\ld$1 #ge ,salmon-&-,asp>agus ,salad1 #df ,s&wi*es3 ,ab]de51 #bje ,beet-&-,cream-,*eese1 #abe ,bev]ages ,s]v$ )1 #aah ,bread =1 #aaf ,cavi>e ,roll1 #abj ,cel]y1 #bj ,*eese-&-,b>-le-,duc1 #ace ,*eese- -,engli%-,walnut1 #abb ,*ick5-&-,nut1 #abg ,*ick5 ,roll1 #abc ,*ick5 ,salad1 #abg ,club1 #abi ,corn$ ,beef1 #aai ,cress-&-,egg1 #abb ,cupid's ,butt]1 #ace ,date-&-,g+]1 #acb ,egg-&-,sp9a*1 #abb ,epicurean1 #abc ,fig1 #aca ,fill+ =1 #aaf ,fr5* ,fruit1 #aca ,fruit or ,cl>et ,jelly1 #acd ,fruit ) ,:ipp$ ,cream1 #acc ,gre5 ,butt]1 #abf ,halibut ) ,aspic ,jelly1 #abh ,halibut-&-,lettuce1 #abd ,ham-&-,egg1 #aai ,tongue1 #aai ,h>lequ91 #abe ,honey1 #acb ,hunt]s'1 #acf ,lob/] ) ,aspic1 #abh ,lob/] ,f+]s1 #abd ,milwaukee1 ,!1 #abi ,mosaic1 #abg ,mu%room-&-,lob/]1 #aba ,na/urtium ,fold1 #abe ,pate de ,foie ,gras 7,imitation71 #abb ,peanut1 #abe1 #abf ,p9eapple1 #acc ,puff ,pa/e1 #acc ,rose ,leaf1 #acb ,russian1 #aba ,s>d9e1 #abj ,%ad-,roe-&-,butt]1 #abf ,tomato1 #bjj ,tongue-&-,veal1 #abj ,t[] ( ,babel1 #abd ,violet1 #acb ,w$d+ ,s&wi* ,roll1 #abi ,:ipp$ ,cream1 #acc ,s>d9e ,canapes1 #agg ,s>d9e-&-,egg ,salad1 #gj ,s>d9e ,mayonnaise1 #be ,r>ebit1 #ahe ,salad1 #fi ,s&wi*es1 #abj ,s>d9es1 ,curri$1 #agg 1 ,fr5* ,fa%ion1 #agg on ,toa/1 #aha ,sauce = ,baba1 #baf ,sauce1 ,bacon1 #bg 1 ,be*amel1 #bje1 #baj 1 ,b]naise1 #bh 1 ,bread1 #baa 1 ,*aud-froid1 #aja 1 ,*]ry1 #bac 1 ,holl&aise1 #bh1 #agc 1 ,+r$i5ts = ,"o cup1 #aei 1 p9t1 #afj 1 ,liv\rnaise1 #be 1 ,mayonnaise1 #bb 1 ,mu%room1 #baj 1 ,t>t>e1 #be 1 ,tomato1 #agi ,sauces1 ,h[ to ,make1 #aeh 1 ,/ock = use 91 #ii ,scallop ,salad1 #fh ,scot* ,woodcock1 #aij1 #bjg ,scrambl$ ,eggs ) ,*eese1 #ahh ,dri$ ,beef1 #ahi ,ham1 #bjd ,oy/]s1 #aff ,smok$ ,salmon1 #ahh ,tomatoes1 #ahi a la ,union ,club1 #ahh ,%ad-,roe-&-,butt] ,s&wi*es1 #abf ,%ad-,roe-&-,cucumb] ,salad1 #fa ,%ells ( ,fi% & ,mu%rooms1 #fe ,%irr$ ,eggs1 #aib ,%rimp ,salad1 #fh ,aspic ,bord]1 #fg 1 ,cucumb] ,boat1 #fg 1 ,bamboo-&-,lettuce ,salad1 #gd ,%rimps ) ,peas1 #age a la ,p\lette1 #age ,smok$ ,salmon ) ,eggs1 #ahh ,soda-,wat]1 ,home-,made1 #adg ,s\ffle1 ,*eese1 #aje ,s\ffles1 ,ic$1 #ajh ,spaghetti1 ,que5 ,/yle1 #bjc ,spani% ,*ocolate1 #adh ,spani% ,salad1 #fc ,sp9a*-&-,egg ,salad1 #hf ) ,eggs1 #aid -&-,tongue ,salad1 #he ,sponge1 ,p9eapple1 #bag 1 ,tapioca & ,banana1 #bah ,/ock1 ,*ick51 = ,aspic1 #ii ,/ock1 ,fi%1 #ajj = ,sauces1 #ii ,/raws1 ,*eese1 #ajf ,/rawb]ry1-,pea*-&-,*]ry ,salad1 #ie ,/r+ ,beans1 ,lyonnaise1 #bjj ,sultana ,cocoa1 #ade ,sweetbread-&-,cucumb] ,salad1 #gg ,sweetbreads-&-,bra9s1 ,to ,cook1 #af ,mu%rooms1 #aif ,saut$1 #bji ,tapioca-&-,banana ,sponge1 #bah ,t>t>e ,sauce1 #be ,tea1 ,beef1 9 ,*af+-,di%1 #bjg ,tea1 ,five o'clock1 #add ,t]rap91 ,mock1 #bjc ,timbales1 ,*ick51 #baj 1 ,egg1 #baa 1 ,ham1 #bad ,toa/1 ,fig1 #bag 1 ,mock ,crab1 #ahf 1 ,woodcock1 #bjf ,tomato-&-,arti*oke ,salad1 #dd ,tomato1 ,bean-&-,endive ,salad1 #cf ,tomato1-,cress-&-,cucumb] ,salad1 #da ,tomato ,jelly1 #dc ,salad1 #dc1 #dd ,tomato-&-,onion ,salad1 #cf ,tomato ,salad1 ,hors]adi% ,dress+1 #dj ,tomato ,salad1 ,/uff$1 #dj ,tomato ,s&wi*1 #bjj -&-,sweetbread ,salad1 #dj ,tomatoes ,f>ces a l',aspic1 #db ,tomatoes ) ,scrambl$ ,eggs1 #ahi ,tomatoes ,/uff$ ) ,cel]y & ,nuts1 #ci ,tomatoes ,/uff$ ) ,cucumb]1 #da ,jelly1 #db ,tongue-&-,ham ,s&wi*es1 #aai -&-,sp9a* ,salad1 #he ,veal ,s&wi*es1 #abj ,t[] ( ,babel1 #abd ,turkey-&-,*e/nut ,salad1 #hc ,turnips & ,asp>agus 9 ,salad1 #df ,turquoise ,salad1 #id ,two ,loaves ( ,:eat ,bread1 #acg ,veal-&-,tongue ,s&wi*es1 #abj ,vegetable1 ,cook$1 ,salad1 #cg ,vegetable ,salad1 ,mac$o9e (1 #dg ,vegetable ,salad1 ,russian1 #dh ,vegetables1 ,to ,blan* & ,cook1 #ad 1 ,curri$1 #aii 1 ,to ,r5d] ,crisp1 #ad ,v9eg>1 ,f9es ,h]bes1 #ag1 #ah 1 ,na/urtium1 #gg 1 ,t>ragon1 #ag ,violet ,s&wi*es1 #acb ,wat]cress1 ,h[ to ,keep1 #af ,w$d+ ,s&wi* ,rolls1 #abi ,wel% ,r>ebit1 #ahc ,no4 #b1 #ahc ) ,ale1 #ahd ,:ipp$ ,cream ,s&wi*es1 #acc ,:ite ,ha%$ ,potatoes1 #aii ,w9e ,cake 7,baba71 #baf ,woodcock ,scot*1 #aij1 #bjg ,woodcock ,toa/1 #bjf ,york%ire ,r>ebit1 #ahf ,illu/ration3 ,,books ,,! ,,be/ ,,companions ,,practical ,,cook+ ,,s]v+ ,illu/ration 99 99 99 99 99 ,by ,janet ,mc,kenzie ,hill ,( ! ,bo/on ,cook+ ,s*ool ,?is practical1 up-to-date1 & compreh5sive "w conta9s a lib]al education 9 ! selection1 cook+1 & s]v+ ( food4 ,x is = ! novice & exp]t alike1 & ! _m illu/rations 7includ+ pictures ( ut5sils1 tables = e sort ( meal1 decorations = fe/al occasions1 di%es ready = s]v+1 etc47 are absolutely invaluable to e h\sekeep]4 ,) wa%able alum9um clo? b9d+ & #bjj color$ & half-tone illu/rations4 ,price1 net1 #b4jj4 ,po/age #bj c5ts ,! ,pleasures ( ! ,table ,by ,george ,h4 ,ellwang] ,illu/ration3 ,,le ,,cuis9i] ,aft] ! engrav+ by ,m>iette 99 99 99 99 99 ,no?+ has be5 publi%$ 9 ,am]ica on ?is subject s9ce ,brillat-,sav>91 & !re has n exi/$ any:]e a complete hi/orical acc\nt ( ! sci5ce ( eat+ f ! e>lie/ times4 ,! au?or has made a book ( absorb+ int]e/ & ( real lit]>y di/9ction1 full ( qua9t oddities & sugge/ive facts4 ,x is b\nd to become a p]man5t & necess>y addition to e libr>y1 public or private4 99 99 99 99 99 ,illu/rat$4 ,price1 net1 #b4ej ,po/age #be c5ts 99 99 99 99 99 ,,d\bl$ay1 ,,page ,,co41 ,new ,york ,,if ,,x',s ,,slade',s1 ,,x ,,is ,,pure ,,& ,,good 99 99 99 99 99 ,,successful ,,salads c be made by any "o :o uses ,,slade',s ,,salad ,,cream1 = ?is is an absolutely pure & :olesome salad dress+1 prep>$ ) sci5tific exactness1 s z to obta9 p]fect results4 ,conta9s no *emical pres]vatives or artificial color+ matt]4 ,x is put up 9 p9t1 half-p9t1 & picnic bottles4 ,ask y\r groc] = x4 ,,*af+-,,di% ,,da9ties are be/ :5 flavor$ ) ,,slade',s ,,spices1 etc41 = ,,slade',s are always absolutely pure & extra /rong4 ,,slade',s ,,pepp] ,,slade',s ,,paprika ,,slade',s ,,cay5ne ,,slade',s ,,curry ,,p[d] ,,slade',s ,,cel]y ,,salt ,,slade',s ,,quick ,,cook+ ,,tapioca ,,slade',s "n protects y f fraud & adult]ation--t is :y y %\ld ask y\r groc] = ,,slade',s--,,slade',s are all & always absolutely pure & extra /rong4 99 99 99 99 99 ,,s5d ,,= ,,cook ,,book ,d4 ,l4 ,,slade ,,co41 ,bo/on1 ,mass41 ,u4,s4,a4 ,,no ,,o!r ,,food ,,product ,,has ,a ,,l ,,record ,walt] ,bak] ,co4's ,cocoa & ,*ocolate ,illu/ration3 ,regi/]$ ,u4 ,s4 ,pat4 ,(fice #abg ,ye>s ( ,successful ,manufacture #dh ,highe/ ,aw>ds 9 ,europe & ,am]ica ,x is a p]fect food1 highly n\ri%+1 easily dige/$1 fitt$ to repair wa/$ /r5g?1 pres]ve heal?1 prolong life4 ,a new & h&somely illu/rat$ ,recipe ,book free4 ,,walt] ,,bak] ,,co ,,limit$ ,,dor*e/]1 ,,mass4 ,e/abli%$ #aghj ,! ,cr[n+ ,features ( any banquet or family d9n] are ! creams & ices4 ,,junket ,,tablets make ! ice cream ( su* a ri*1 palatable quality & exquisitely smoo?1 creamy texture t ! d9n] becomes a pleasant memory4 ,junket ice cream c be prep>$ 9 a great v>iety ( ways1 or ,junket may be s]v$ z a cold milk jelly4 ,we mail #aj ,tablets po/paid = #aj c5ts ,*r4 ,hans5's ,laboratory ,p4 ,o4 ,box #bejg ,little ,falls1 ,n4 ,y4 ,craw=d ,cook+-,ranges ,illu/ration ,! ,palace ,craw=d is m compact & %apely ?an o!r /oves4 ,x doesn't h t "o-sid$ appe>ance ( ord9>y ranges1 & x seems to fit ! kit*5 bett]4 ,x is a real advance 9 /ove mak+4 ,illu/ration ,9 ?is range ! end he>?1 s mu* 9 ! way1 is n us$4 ,! a%es are caught 9 a hod--n a squ>e pan--f> bel[ ! grate2 ! left-h& hod 9 ! picture4 ,?is makes ! grate la/ long]4 ,! "r-h& hod is = ! coal4 ,y see1 we h made a place = ! coal-hod1 inside ! /ove1 & we furni% bo? hods4 ,!re is extra room on ! top ( ?is range1 because ( ! extra %elf at ! left4 ,! ,pat5t$ ,craw=d ,s+le ,damp] prev5ts mi/akes 9 regulat+2 no o!r /ove has x4 ,o!r improvem5ts are ! new /yle removable nickel$ rails1 :i* may be lift$ (f :5 ! /ove is black$2 ! dock-a% grate2 ! heat indicator2 ! asbe/os-l9$ ov52 ! cup-jo9t flues4 ,we h also a small] /yle--! ,ca/le ,craw=d4 99 99 99 99 99 ,,craw=d ,,ranges are made 9 ! f9e/ /ove factory 9 ! _w1 by ,walk] ,pratt ,mfg4 ,co41 ,bo/on1 & are sold by lead+ deal]s ev]y:]e4 ,pure ,olive ,oil ,illu/ration #a ,gallon ,cans4 #e ,gallon ,cans4 ,,veuve ,,*aff>d ,pure ,olive ,oil ,,9 ,,hone/ ,,bottles ,,sold ,,by ,,p>k ,,til=d1 ,new ,york ,s4 ,s4 ,,pi]ce ,,co41 ,bo/on 99 99 99 99 99 ,transcrib]'s ,notes3 ,obvi\s punctuation errors repair$ & recipe =m made consi/5t4 ,page #e1 re*]*e *ang$ to re*]*e4 ,page #ba1 teaspooonful *ange to teaspoonful4 7#a_/b ( teaspoonful ( salt47 ,page #db1 ,tomates *ang$ to ,tomatoes4 7,tomatoes ,f>ces7 ,page #he1 an *ang$ to a4 7c5tre half a7 ,page #if1 grape fruit *ang$ to grapefruit4 7grapefruit ^u %r$d$7 ,page #aef1 ,newburg *ang$ to ,newburgh to mat* re/ ( text4 7a lob/] ,newburgh or7 ,page #afd1 ! recipe = ,curri$ ,oy/]s 0 miss+ a measurem5t = teaspoonful ( curry p[d] 9 ! orig9al text4 ,rese>* %[$ t #a_/b 0 mo/ usual = recipes = ?is involv+ a fraction ( a teaspoon4 ,! text has be5 *ang$ to reflect ?is4 ,illu/ration = ,york%ire ,r>ebit orig9ally read ,york%ire ,rabbit4 ,?is 0 *ang$ to fit ! actual recipe4 ,page #bae1 ,re*auffe *ang$ to ,re*auffe4 7,mutton ,re*auffe7 ,page #bba1 index entry = ,pla9 ,lob/] 0 lack+ ! page numb]4 ,x has be5 add$4 ,page #bbe1 ,liti*i *ang$ to ,lit*i4 7,lit*i ,nut ,salad1 #hh7 ,page #bbe1 ,duxelles *ang$ to ,d',uxelles4 7a la ,d',uxelles1 #afd7 ,page #bbh1 ,s]ve *ang$ to ,s]v$4 7:5 ,s]v$ ) ,fr5*7 ,page #bbi1 9 ! index bo? ,s\ffle & ,s\ffles 7 *ang$ to ,s\ffle & ,s\ffles4 ,! f\r in/ances ( tabasco & five in/ances ( tobasco 7 bo? reta9$1 z 7 ! in/ances ( well-nigh & wellnigh4