,may ,gautry 7#aije-bjje7       ,,h[    
,,to ,,cook ,,fi%   ,,by ,,olive ,,gre5 
,page iii ,,cont5ts  ,,*ap4       ,i4   
,,! ,,cat*+ ,,( ,,un%ell$ ,,fi%         
,,ii4 ,,fi% ,,9 ,,season     ,,iii4     
,,elev5 ,,c\rt ,,b\illons      ,,iv4    
,,"o ,,hundr$ ,,simple ,,fi% ,,sauces   
,v4 ,,t5 ,,ways ,,to ,,s]ve ,,an*ovies  
,,vi4 ,,=ty-,,five ,,ways ,,to ,,cook   
,,bass     ,,vii4 ,,eight ,,ways ,,to   
,,cook ,,blackfi%    ,,viii4            
,,tw5ty-,,six ,,ways ,,to ,,cook        
,,bluefi%      ,,ix4 ,,five ,,ways ,,to 
,,cook ,,butt]fi%       ,x4             
,,tw5ty-,,two ,,ways ,,to ,,cook ,,c>p  
,,xi4 ,,six ,,ways ,,to ,,cook ,,catfi% 
,,xii4 ,,sixty-,,sev5 ,,ways ,,to ,,cook
 ,,codfi%    ,,xiii4 ,,=ty-,,five ,,ways
 ,,to ,,cook ,,eels     ,,xiv4 ,,fifte5 
,,ways ,,to ,,cook ,,f9nan ,,haddie     
,page iv      ,,xv4 ,,?irty-,,two ,,ways
 ,,to ,,cook ,,fl\nd]     ,,xvi4        
,,tw5ty-,,sev5 ,,ways ,,to ,,cook ,,frog
 ,,legs    ,,xvii4 ,,tw5ty-,,two ,,ways 
,,to ,,cook ,,haddock   ,,xviii4        

,,eighty ,,ways ,,to ,,cook ,,halibut   
,,xix4 ,,tw5ty-,,five ,,ways ,,to ,,cook
 ,,h]r+      ,,xx4 ,,n9e ,,ways ,,to    
,,cook ,,k+fi%     ,,xxi4 ,,sixty-,,five
 ,,ways ,,to ,,cook ,,mack]el    ,,xxii4
 ,,five ,,ways ,,to ,,cook ,,mullet     
,,xxiii4 ,,fifte5 ,,ways ,,to ,,cook    
,,p]*    ,,xxiv4 ,,t5 ,,ways ,,to ,,cook
 ,,pick]el     ,,xxv4 ,,tw5ty ,,ways    
,,to ,,cook ,,pike    ,,xxvi4 ,,t5      
,,ways ,,to ,,cook ,,pompano   ,,xxvii4 
,,?irte5 ,,ways ,,to ,,cook ,,r$        
,,snapp]  ,,xxviii4 ,,"o ,,hundr$ ,,&   
,,?irty ,,ways ,,to ,,cook ,,salmon     
,,xxix4 ,,f\rte5 ,,ways ,,to ,,cook     
,,salmon-,,tr\t ,page v     ,,xxx4      
,,tw5ty ,,ways ,,to ,,cook ,,s>d9es     
,,xxxi4 ,,n9ety-,,five ,,ways ,,to      
,,cook ,,%ad   ,,xxxii4 ,,sixte5 ,,ways 
,,to ,,cook ,,%eep%ead  ,,xxxiii4 ,,n9e 
,,ways ,,to ,,cook ,,skate   ,,xxxiv4   
,,?irty-,,five ,,ways ,,to ,,cook       
,,smelts    ,,xxxv4 ,,fifty-,,five      
,,ways ,,to ,,cook ,,soles   ,,xxxvi4   
,,tw5ty-,,five ,,ways ,,to ,,cook       

,,/urgeon  ,,xxxvii4 ,,fifty ,,ways ,,to
 ,,cook ,,tr\t ,,xxxviii4 ,,fifte5      
,,ways ,,to ,,cook ,,turbot   ,,xxxix4  
,,five ,,ways ,,to ,,cook ,,weakfi%     
,,xl4 ,,f\r ,,ways ,,to ,,cook          
,,:itebait     ,,xli4 ,,tw5ty-,,five    
,,ways ,,to ,,cook ,,:itefi%    ,,xlii4 
,,eight ,,ways ,,to ,,cook ,,:it+       
,,xliii4 ,,"o ,,hundr$ ,,miscellane\s   
,,recipes    ,,xliv4 ,,back ,,talk      
,,xlv4 ,,additional ,,recipes           
,,index     ,page #a ,,h[ ,,to ,,cook   
,,fi%         99       99       99      
99       99  ,,! ,,cat*+ ,,( ,,un%ell$  
,,fi%  ,fir/ cat* y\r h>e1 ! old cook]y 
books us$ to say1 & h5ce x is prop]1 9 a
 treatise devot$ entirely to ! cook+ (  
,un%ell$ ,fi%1 to pay pass+ att5tion to 
! ,cat*+1 or :at ! ,head ( ! ,h\se t]ms 
! ,mascul9e ,division ( ! ,subject4 ,z x
 is evid5t t ! cat*+ mu/1 9 e case      
prec$e ! cook+--b n too f>--! preface is
 ! place to beg94  ,%ell-fi% are1       
comp>atively1 sl[ ( movem5t1 )\t guile1 
pitifully tru/+1 & v easily caught4     

,obs]ve ! diff]5ce betwe5 ! *unk (      
mutton & f\r feet ( /r+ ) :i* "o goes   
crabb+1 & ! complicat$ hooks1 rods1     
flies1 & reels devot$ to ! capture (    
un%ell$ fi%4  ,an un%ell$ fi% is lively 
& elusive pa/ ! p[] ( words to portray1 
& 9 ?is1 und\bt$ly1 lies its            
desirability4 ,p w travel = two nights &
 a day to "s spot ,page #b :]e all      
un%ell$ fi% has once be5 se51 tak+      
#ei4ii wor? ( fi%+ tackle1 m>k$ d[n f   
#fj4jj = to-day only1 r5t a canoe1 hire 
a guide at m ?an human life is wor? 9   
c\rts ( law1 & "w ) dogg$ pati5ce f gray
 dawn till sunset4 ,& = :at8 ,= "o small
 bass :i* c\ld h be5 b\ght at any       
tru/wor?y m>ket = sixty-five c5ts1 or1  
possibly1 "s poor little                
kitt5-fi%-(fspr+ ( a catfi%--^: "m's    
milk is n yet dry ^u its lips4  ,o!r fi%
 :o h j be5 wean$ & are beg9n+ to notice
 solid food w repeat$ly take a hook too 
l>ge to swall[1 & be dragg$ into ! boat1
 lit]ally1 by ! sk9 ( ! tee?4 ,note !   
*e]ful little sunfi%1 f\r in*es long1   

:i* is caught fir/ on "o side ( ! boat &
 !n on ! o!r1 by ! pati5t fi%]man angl+ 
(f a rocky1 we$y po9t = bass4  ,b1 z    
,grov] ,clevel& said3 ,he is no true    
fi%]man :o is will+ to fi% only :5 fi%  
are bit+4 ,! real angl] w sit all day 9 
a boat 9 a p\r+ ra91 eag]ly wat*+ ! po9t
 ( ! rod1 :i* nev] = an in/ant sw]ves a 
half in* f ! horizontal4 ,! real angl] w
 troll = miles ) a h& l9e & a sp9n]1    
w9d+ 9 ! ?irty-five dripp+ feet ( ,page 
#c ! lure e t5 m9utes1 to remove a we$1 
or to see if %e's /ill a-sp9n9'4 ,va9ly 
he hopes = ! muskellunge :o has j gone  
some:]e else1 b1 by ! same tok51 !      
sure-en\gh angl] is ready to g out next 
morn+1 ra9 or %9e1 at sunrise4  ,x is a 
habit ( ,un%ell$ ,fi% to be 9 o!r       
places1 or1 possibly1 at y\r place1 b at
 ano!r "t4 ,! guide c nev] und]/& :at is
 wrong4 ,five days ago1 he himself      
caught m bass ?an he c\ld c>ry home1 at 
t id5tical rocky po9t4 ,a man f ,la     
,porte1 ,indiana1 :om he took out ! week
 be=e1 l&$ a ?irty-eight p\nd muskie 9  

troll+ ?r\gh t same n>r[ *annel4 ,9 !   
=ty ye>s t ! guide has liv$ 9 ! place1  
man & boy1 he has nev] kn[n ! fi%+ to be
 z poor z x is n[4 ,:y1 ev5 ol' ,pop    
,som]s has ceas$ to fi%6  ,b ! real     
angl] cont9ues1 reg>dless ( ! local     
sage4 ,he :o has he>d ! l9e s+ sudd5ly  
out ( 8 reel1 &1 aft] a h>d-f\ght h\r1  
scoop$ a six-p\nd black bass into ! l&+ 
net1 we>y1 b /ill game1 is n dismay$ by 
bad luck4 ,he :o c ca/ a fly a hundr$   
feet or m f9ds pleasure 9 t1 if n 9     
fi%+4 ,:oev] has tak5 9 a muskellunge ( 
any size w ev] aft] troll pati5tly1 ev5 
?r\gh masses ( we$4 ,page #d ,:oev] has 
lean$ ov] ! side ( a sailboat1 pe]+ d[n 
into ! gre51 cry/all9e wat]s ( ! ,gulf1 
& se51 tw5ty feet d[n1 ! %imm]+ sides ( 
a fifte5-p\nd r$ gr\p]1 firmly hook$ &  
com+1 w nev] turn ov] sleepily1 = a la/ 
nap1 :5 8 door is almo/ brok5 9 at #e   
,a4,m4  ,&1 fi% or no fi%1 !re are      
comp5sations4 ,into a day ( he>t-break+ 
& s\l-sick5+ toil1 :5 all ! _w goes     
wrong1 mu/ sometimes come ! vision ( a  

wood$ %ore1 ) t9y d>k wavelets s++ s(tly
 on ! rocks & a rob9 pip+ *e]ily on !   
topmo/ b\gh ( a maple4 ,tir$ eyes look  
pa/ ! mu/y l$g] & ! lett] files to a t9y
 sapphire lake1 set 9 hills1 ) ! late   
aft]noon light /ream+ 9 glory f ! f>    
m\nta9s beyond4  ,x may be cold up      
,nor?1 b d[n 9 ! ,gulf !y are           
fi%+--scudd+ among ! ,florida ,keys 9 a 
little :ite sailboat1 l&+ = lun* on a   
/r& z sn[y z ! nor!rn /reets1 :]e !     
%imm]+ di/ances ( :ite s& are pav$ )    
%ell & pe>l1 & ! tide ?rums out its old 
song "u ! palms4 ,& fi%8 ,two-hundr$ &  
fifty p\nds is ! av]age day's cat* = a  
small sailboat cruis+ among ! ,florida  
,keys4  ,yet1 :5 all is said & done1 !  
cat*+ ( fi% is a matt] ( luck--a        
gambl]'s *ance1 ,page #e if y w h x s4  
,! cook+1 9 unskill$ h&s1 is also a     
lott]y1 b1 by foll[+ ! app5d$ recipes1  
becomes an art to :i* sci5tific         
pr9ciples h be5 fai?fully appli$4  ,hav+
 caught y\r fi%1 y may cook him 9 a ?\s&
 ways1 b x is d\btful :e!r1 ev5 ) ! f9e/

 sauce1 a pompano w ta/e half z good z !
 infantile muskellunge1 sev]al p\nds "u 
! legal weight1 fri$ unskilfully 9 pork 
fat by a horny-h&$ woodsman1 kneel+ be=e
 an op5 fire1 eighte5 m9utes aft] y _h  
giv5 up all hope ( hav+ fi% = d9n]1 & _h
 resign$ y\rself to ! dubi\s prospect ( 
salt pork1 eggs1 & c(fee :i* any        
self-respect+ c(fee-mill w\ld fail to   
recognize4  ,all ( :i* is respectfully  
submitt$ by    ,o4,g4     ,page #f ,,fi%
 ,,9 ,,season  ,bass--,all ! ye>4       
,blackfi%--,april #a to ,novemb] #a4    
,bluefi%--,may #a to ,novemb] #a4       
,butt]fi%--,octob] #a to ,may #a4       
,c>p--,july #ae to ,novemb] #a4         
,codfi%--,all ! ye>4 ,eels--,all ! ye>4 
,fl\nd]--,all ! ye>4 ,haddock--,all !   
ye>4 ,halibut--,all ! ye>4              
,h]r+--,octob] #a to ,may #a4           
,k+fi%--,may #a to ,novemb] #a4         
,mack]el--,april #a to ,octob] #a4      
,mullet--,june #a to ,novemb] #a4       
,p]*--,septemb] #a to ,june #a4         
,pick]el--,june #a to ,janu>y #a4       

,pike--,june #a to ,janu>y #a4          
,pompano--,may #a to ,augu/ #a &        
,novemb] #ae to ,janu>y #a4 ,r$         
,snapp]--,octob] #a to ,april #a4       
,salmon--,all ! ye>4 ,salmon            
,tr\t--,octob] #a to ,april #a4         
,%ad--,janu>y #a to ,june #a4           
,%eep%ead--,june #ae to ,novemb] #ae4   
,page #g ,skate--,septemb] #a to ,july  
#a4 ,smelts--,augu/ #ae to ,april #ae4  
,sole--,novemb] #a to ,may #a4          
,/urgeon--,june #a to ,octob] #ae4      
,tr\t--,april #a to ,septemb] #a4       
,turbot--,janu>y #a to ,july #ae4       
,weakfi%--,may #ae to ,octob] #ae4      
,:itebait--,may #a to ,april #a4        
,:itefi%--,novemb] #a to ,m>* #a4       
,salt1 smok$1 & cann$ fi% are nev] out (
 season4     ,page #h ,,elev5 ,,c\rt    
,,b\illons  ,i  ,put into ! bottom ( !  
fi%-kettle a ?ick lay] ( slic$ c>rots & 
onion1 & a slic$ lemon4 ,season )       
p>sley1 ?yme1 a bay-leaf1 half a doz5   
:ole pepp]s1 & ?ree or f\r :ole cloves4 
,lay ! fi% on top ( ?is & cov] ) equal  

p>ts ( cold wat] & :ite w9e1 or ) wat] &
 a little lemon-juice or v9eg>4 ,put !  
kettle ov] ! fire & let x heat sl[ly4 ,!
 fi% mu/ always be put into x :ile cold 
& aft] boil+ all[$ to cool 9 ! wat]4    
,,ii  ,cut f9e a /alk ( cel]y1 a c>rot1 
an onion1 & a small sweet pepp]4 ,fry 9 
butt]1 & add eight cupfuls ( wat]1 "o   
cupful ( v9eg>1 & ! trimm+s ( fi%4      
,season ) salt & pepp]1 add half a      
bay-leaf1 f\r cloves1 & two sprigs (    
p>sley4 ,boil = t5 m9utes & let cool    
?or\ghly be=e cook+ ! fi% 9 x4  ,page #i
 ,,iii  ,"o p9t ( wat]1 "o qu>t ( :ite  
w9e1 "o tablespoonful ( butt]1 a bun* ( 
p>sley1 f\r "y onions1 a clove ( g>lic1 
a bun* ( ?yme1 a bay-leaf1 a c>rot1 & a 
blade ( mace4 ,br+ to ! boil & let cool 
?or\ghly be=e cook+ ! fi% 9 x4  ,,iv    
,fry a l>ge onion 9 two tablespoonfuls (
 butt]4 ,add half a c ( tomatoes1 salt1 
pepp]1 allspice1 & m9c$ p>sley to       
season1 & half a cupful ( tomato catsup4
 ,add also "o cupful ( slic$ c>rot &    
suffici5t wat] to cov] ! fi%4  ,v  ,"o  

onion1 two bay-leaves1 f\r :ole cloves1 
a /alk ( cel]y1 two sprigs ( p>sley &   
?ree qu>ts ( cold wat]4 ,add any trimm+s
 ( fi% at h&1 simm] = two h\rs1 season )
 salt & pepp]1 & /ra94 ,cool be=e us+4  
,,vi  ,*op f9e "o onion1 "o /alk (      
cel]y1 & two or ?ree sprigs ( p>sley4   
,fry 9 butt]1 add two tablespoonfuls (  
salt1 six pepp]-corns1 a bay-leaf1 ?ree 
cloves1 two qu>ts ( ,page #aj boil+     
wat]1 & two cupfuls ( v9eg> or s\r w9e4 
,boil = fifte5 m9utes1 /ra91 & cool4    
,rub ! fi% ) salt & lemon-juice be=e    
cook+4  ,,vii  ,*op f9e a l>ge onion & a
 c>rot4 ,add ?ree bay-leaves1 a few     
sprigs ( p>sley1 a p9* ( p[d]$ ?yme1 &  
?ree tablespoonfuls ( t>ragon v9eg>4    
,add en\gh wat] to cov] ! fi%4 ,! v9eg> 
may be omitt$ & equal p>ts ( wat] & :ite
 w9e us$ = liquid4  ,,viii  ,*op f9e a  
qu>t] ( a p\nd ( bacon & an onion4 ,fry1
 add a c ( tomatoes1 a *opp$ clove (    
g>lic1 & cay5ne1 salt1 & pepp] to       
season4 ,add suffici5t boil+ wat] & cook
 = fifte5 m9utes4 ,cool be=e putt+ 9 !  

fi%4  ,,ix  ,half a c>rot1 half an      
onion1 two cloves1 ?ree sprigs ( p>sley1
 ?ree pepp]-corns1 two tablespoonfuls ( 
lemon-juice or v9eg>1 a teaspoonful (   
salt1 a blade ( mace1 half a bay-leaf1  
half a teaspoonful ( paprika1 a da% (   
cel]y salt1 & two qu>ts ( cold wat]4    
,br+ to ! boil & cool be=e us+4  ,page  
#aa ,x  ,fry an onion 9 butt]4 ,add half
 a teaspoonful ( beef extract1 a p9* (  
cel]y se$1 a few drops ( ,worce/]%ire1 a
 tablespoonful ( tomato catsup1 half a  
cupful ( v9eg>1 & salt & pepp] to       
season4 ,add two qu>ts ( cold wat]1 br+ 
to ! boil1 & cool be=e us+4  ,,xi  ,f\r 
qu>ts ( wat]1 "o onion1 "o slice (      
c>rot1 two tablespoonfuls ( salt1 "o    
tablespoonful ( pepp]1 two cloves1 "o   
tablespoonful ( v9eg>1 ! juice ( half a 
lemon1 & a b\quet ( sweet h]bs4 ,boil = 
an h\r be=e putt+ 9 ! fi%4     ,page #ac
 ,,"o ,,hundr$ ,,simple ,,fi% ,,sauces  
,,admiral ,,sauce  ,add two p\nd$       
an*ovies1 f\r *opp$ %allots1 a          
teaspoonful ( *opp$ cap]s1 & a little   

grat$ lemon-peel to "o cupful (         
,drawn-,butt] ,sauce4 ,reheat1 season ) 
salt & pepp] & lemon-juice4 ,s]ve hot4  
,,alb]t ,,sauce  ,boil ?ree *opp$       
%allots ) a tablespoonful ( butt] &     
"o-f\r? cupful ( v9eg>4 ,add "o cupful (
 fre%ly grat$ hors]adi%1 half a cupful (
 :ite /ock & "o cupful ( ,vel\te ,sauce4
 ,boil until ?ick1 rub ?r\gh a sieve1   
reheat1 add ! yolks ( ?ree eggs beat5 ) 
a cupful ( cream1 two tablespoonfuls (  
butt] 9 small bits1 & a little m9c$     
p>sley4  ,,allem&e ,,sauce--,i  ,put two
 cupfuls ( :ite /ock into a saucepan )  
half a doz5 mu%rooms1 *opp$ f9e1 a      
two-in* /rip ( lemon-peel1 salt & ,page 
#ad pepp] to season1 & a teaspoonful (  
m9c$ p>sley4 ,simm] = an h\r & /ra94    
,?ick5 ) a teaspoonful ( fl\r1 rubb$    
smoo? 9 a little cold /ock or wat]1 take
 f ! fire1 & add ! yolks ( ?ree eggs    
beat5 ) ! juice ( half a lemon4 ,reheat1
 b d n boil4 ,take f ! fire & add a     
tablespoonful ( butt]4  ,,allem&e       
,,sauce--,,ii  ,cook toge!r two         

tablespoonfuls ( butt] & ?ree ( fl\r4   
,add two cupfuls ( :ite /ock & cook     
until ?ick1 /irr+ con/antly4 ,beat !    
yolks ( ?ree eggs & add ! sauce         
gradually to ! eggs1 beat+ con/antly4   
,/ra91 add ! juice ( half a lemon & a   
tablespoonful ( butt]4 ,s]ve hot4       
,,an*ovy ,,butt]  ,soak1 bone1 dry1 &   
p\nd eight salt$ an*ovies4 ,add twice _!
 bulk ( fre% butt]1 mix ?or\ghly1 press 
=cibly ?r\gh a f9e sieve1 add a little m
 butt] & ! juice ( a lemon4 ,make into  
small pats & keep 9 a cold place4       
,,an*ovy ,,butt] ,,sauce  ,prep>e a p9t 
( ,br[n ,sauce accord+ to directions    
else:]e ,page #ae giv5 & season ) melt$ 
butt]1 lemon-juice1 & an*ovy ess5ce4    
,,an*ovy ,,sauce--,i  ,/ir two          
tablespoonfuls ( an*ovy ess5ce into "o  
cupful ( melt$ butt]4 ,season ) cay5ne &
 p[d]$ mace4  ,,an*ovy ,,sauce--,,ii    
,p\nd ?ree an*ovies smoo? ) ?ree        
tablespoonfuls ( butt]1 add two         
teaspoonfuls ( v9eg> & a qu>t] ( a      
cupful ( wat]4 ,br+ to ! boil & ?ick5 ) 

a tablespoonful ( fl\r rubb$ smoo? 9 a  
little cold wat]4 ,/ra9 ?r\gh a sieve & 
s]ve hot4  ,,an*ovy ,,sauce--,,iii  ,add
 a tablespoonful ( an*ovy pa/e to a     
cupful ( ,drawn-,butt] ,sauce & season )
 lemon-juice & paprika4  ,,aurora       
,,sauce  ,add "o half cupful ( mu%room  
liquor to "o cupful ( ,b*amel ,sauce4   
,add also ?ree tablespoonfuls ( /ew$ &  
/ra9$ tomatoes1 & "o tablespoonful (    
butt]4 ,reheat1 add a few cook$ mu%rooms
 cut into dice1 & s]ve4  ,page #af      
,,avignonnaise ,,sauce  ,*op toge!r f\r 
%allots & two beans ( g>lic4 ,fry 9     
olive-oil1 add two cupfuls ( ,b*amel    
,sauce1 br+ to ! boil1 add ! yolks (    
?ree eggs1 two tablespoonfuls ( grat$   
,p>mesan *eese1 & a little m9c$ p>sley4 
,heat1 b d n boil1 & use z soon z x     
?ick5s4  ,,be>naise ,,sauce--,i  ,br+ to
 ! boil two tablespoonfuls ea* ( v9eg> &
 wat]4 ,simm] 9 x = t5 m9utes a slice ( 
onion4 ,take out ! onion & add ! yolks (
 ?ree eggs beat5 v light4 ,take f !     
fire1 add salt & pepp] to season1 & f\r 

tablespoonfuls ( butt] beat5 to a cream4
 ,! butt] %\ld be add$ 9 small bits4    
,,be>naise ,,sauce--,,ii  ,beat ! yolks 
( five eggs1 add a p9* ( salt & "o      
tablespoonful ( butt]4 ,heat 9 a        
d\ble-boil] until x beg9s to ?ick51 !n  
take f ! fire & add two m tablespoonfuls
 ( butt]4 ,season ) m9c$ f9e h]bs &     
p>sley & add a teaspoonful ( t>ragon    
v9eg>4  ,,be>naise ,,sauce--,,iii  ,beat
 ! yolks ( two eggs v light ,page #ag & 
put into a d\ble-boil]4 ,add gradually  
?ree tablespoonfuls ( olive-oil1 !n !   
same quantity ( boil+ wat]1 !n "o       
tablespoonful ( lemon-juice4 ,season )  
salt & cay5ne & s]ve imm$iately4        
,,quick ,,be>naise ,,sauce  ,beat !     
yolks ( f\r eggs ) f\r tablespoonfuls ( 
oil & f\r ( wat]4 ,add a cupful ( boil+ 
wat] & cook sl[ly until ?ick & smoo?4   
,take f ! fire1 & add m9c$ onion1 cap]s1
 olives1 pickles1 & p>sley & a little   
t>ragon v9eg>4  ,b,,*amel ,,sauce  ,cook
 toge!r two tablespoonfuls ea* ( butt] &
 fl\r1 add two cupfuls ( :ite /ock &    

cook until ?ick1 /irr+ con/antly4       
,season ) salt1 pepp]1 & grat$ nutmeg4  
,,bombay ,,sauce  ,season ,drawn-,butt] 
,sauce highly ) *opp$ pickle1 curry     
p[d]1 & t>ragon v9eg>4  ,,bordelaise    
,,sauce  ,fry 9 butt] a tablespoonful ( 
*opp$ %allots & two m9c$ beans ( g>lic4 
,add ,page #ah half a cupful ( ,cl>et1 a
 p9* ( r$ pepp]1 & a p9t ( ,espagnole   
,sauce4 ,boil until ?ick1 take f ! fire 
& add lemon-juice & m9c$ p>sley to      
season4 ,add also a qu>t] ( a p\nd (    
beef m>r[ cut 9 small pieces & p>boil$ 9
 salt$ wat]4 ,s]ve at once4  ,,:ite     
,,bordelaise ,,sauce  ,fry a            
tablespoonful ( *opp$ onions 9 butt]1   
add a w9eglassful ( :ite w9e & a cupful 
( ,vel\te ,sauce4 ,season to ta/e1 boil 
= five m9utes1 take f ! fire1 add "o    
tablespoonful ea* ( m9c$ p>sley1        
lemon-juice1 & butt]4  ,,br[n           
,,sauce--,i  ,br[n two tablespoonfuls ( 
fl\r 9 butt]4 ,add two cupfuls ( milk or
 cream & cook until ?ick1 /irr+         
con/antly4  ,,br[n ,,sauce--,,ii  ,fry 9

 pork fat two slices ( onion1 a slice ( 
c>rot1 a bay-leaf1 & a sprig ( p>sley4  
,add a heap+ teaspoonful ( fl\r &1 :5   
br[n1 a cupful ( /ock4 ,cook until ?ick1
 /irr+ con/antly4 ,take f ! fire1 /ra91 
add ! juice ( half a lemon1 & salt &    
pepp] to season4  ,page #ai ,,br[n      
,,butt] ,,sauce  ,melt butt] 9 a        
fry+-pan & cook until br[n1 tak+ c>e n  
to burn4 ,take f ! fire & add           
lemon-juice or v9eg> & salt & pepp] to  
ta/e4 ,s]ve hot4  ,,butt] ,,sauce  ,mix 
*opp$ h>d-boil$ eggs ) a lib]al am\nt ( 
melt$ butt]4 ,season ) salt1 pepp]1 &   
m9c$ p>sley4  ,,cap] ,,sauce--,i  ,add  
half a cupful ( cap]s to two cupfuls (  
,drawn-,butt] ,sauce4  ,,cap]           
,,sauce--,,ii  ,prep>e a p9t (          
,drawn-,butt] ,sauce & add to x two     
tablespoonfuls ( cap]s1 a tablespoonful 
( an*ovy ess5ce1 & salt & pepp] to      
season4  ,,cl>et ,,sauce  ,reheat "o    
cupful ( ,br[n ,sauce1 season ) grat$   
onion1 add half a cupful ( ,cl>et1 br+  
to ! boil1 & s]ve4  ,,colb]t ,,sauce    

,put into a saucepan "o cupful (        
,espagnole ,page #bj ,sauce1 two        
tablespoonfuls ( beef extract1 ! juice (
 a lemon1 r$ & :ite pepp] & m9c$ p>sley 
to season1 & half a cupful ( butt] 9    
small bits4 ,heat1 b d n boil1 & s]ve at
 once4  ,,cream ,,sauce  ,cook toge!r "o
 tablespoonful ( butt] & two ( fl\r4    
,add two cupfuls ( cream or milk & cook 
until ?ick1 /irr+ con/antly ,season )   
salt & pepp]4  ,,cucumb] ,,sauce--,i    
,*op two cucumb]s1 dra91 & add "o       
tablespoonful ( grat$ onion & half ( a  
m9c$ bean ( g>lic4 ,season ) salt1      
pepp]1 & v9eg>1 & add en\gh olive-oil to
 make a smoo? pa/e4 ,s]ve imm$iately4   
,,cucumb] ,,sauce--,,ii  ,grate f\r l>ge
 cucumb]s & dra94 ,season ! pulp ) salt1
 pepp]1 grat$ onion1 & t>ragon v9eg>4   
,add en\gh :ipp$ cream to make a smoo?  
mixture & s]ve at once4  ,,cucumb]      
,,sauce--,,iii  ,*op a cucumb] f9ely1   
season ) salt1 ,page #ba pepp]1 & v9eg> 
& add x to ,holl&aise ,sauce4  ,,curry  
,,sauce  ,fry a tablespoonful ( *opp$   

onion 9 butt] & add a tablespoonful (   
fl\r mix$ ) a teaspoonful ( curry p[d]4 
,mix ?or\ghly1 add "o cupful ( cold     
wat]1 & cook until ?ick1 /irr+          
con/antly4 ,take f ! fire1 season ) salt
 & onion juice1 & s]ve hot4             
,,drawn-,,butt] ,,sauce  ,cook to a     
smoo? pa/e two tablespoonfuls ( butt] & 
two ( fl\r4 ,add two cupfuls ( cold wat]
 & cook until ?ick1 /irr+ con/antly4    
,season ) salt & pepp]4  ,,dut* ,,sauce 
,cook toge!r two tablespoonfuls ea* (   
butt] & fl\r1 add "o cupful ( :ite /ock1
 & cook until ?ick1 /irr+ con/antly4    
,season ) salt & pepp]1 take f ! fire & 
add ! yolks ( ?ree eggs beat5 ) half a  
cupful ( cream4 ,cook 9 a d\ble-boil] = 
?ree m9utes1 take f ! fire1 add a       
tablespoonful ( lemon-juice & /ra94     
,page #bb ,,duxelles ,,sauce--,i  ,cook 
9 butt] "o cupful ( *opp$ mu%rooms2 & "o
 tablespoonful ea* ( m9c$ onion &       
p>sley4 ,add to "o p9t ( ,spani% ,sauce 
& s]ve4  ,,duxelles ,,sauce--,,ii       
,prep>e a p9t ( ,vel\te ,sauce1 add a   

w9eglassful ( :ite w9e & two            
tablespoonfuls ( beef extract4 ,boil =  
five m9utes1 add two tablespoonfuls ea* 
( *opp$ mu%rooms & cook$ beef tongue or 
ham4 ,add a little m9c$ p>sley1 reheat1 
& s]ve4  ,,egg ,,sauce--,i  ,add "o half
 cupful ( slic$ or *opp$ h>d-boil$ eggs 
to two cupfuls ( ,drawn-,butt] ,sauce4  
,,egg ,,sauce--,,ii  ,prep>e a ,cream   
,sauce accord+ to directions previ\sly  
giv51 & add ! yolks ( two raw eggs1 a   
tablespoonful ( grat$ onion1 a h>d-boil$
 egg1 *opp$ f9e1 & a teaspoonful ( m9c$ 
p>sley4  ,,espagnole ,,sauce  ,add a    
small bay-leaf1 a blade ( mace1 & ,page 
#bc two cloves1 to two cupfuls ( :ite   
/ock4 ,simm] = fifte5 m9utes4 ,cook     
toge!r two tablespoonfuls ( butt] & ?ree
 ( fl\r2 add ! heat$ /ock & cook until  
?ick1 /irr+ con/antly4 ,add "o          
tablespoonful ea* ( *opp$ ham1 onion1   
cel]y1 c>rot1 & p>sley1 ) salt & paprika
 to season4 ,simm] = an h\r1 /ra91 &    
s]ve v hot4  ,,f9e ,,h]b ,,sauce--,i    
,fry 9 butt] "o tablespoonful ea* ( m9c$

 p>sley & onion4 ,add to "o p9t ( ,:ite 
,sauce & reheat4 ,season ) salt & pepp]1
 & s]ve4  ,,f9e ,,h]b ,,sauce--,,ii     
,prep>e accord+ to directions giv5 =    
,br[n ,italian ,sauce1 us+ butt] in/ead 
( oil & half a cupful ( m9c$ p>sley     
in/ead ( ! ?yme & bay-leaf4 ,season )   
grat$ nutmeg & add to ei!r ,spani% or   
,vel\te ,sauce4  ,,flemi% ,,sauce       
,prep>e a cupful ( ,drawn-,butt] ,sauce1
 take f ! fire1 add ! yolks ( two eggs  
well-beat51 & pepp]1 grat$ nutmeg1 made 
mu/>d1 v9eg>1 & m9c$ p>sley to season4  
,page #bd ,add gradually half a cupful (
 melt$ butt] & s]ve4  ,,g>lic ,,sauce   
,peel ! g>lic & boil = an h\r1 *ang+ !  
wat] f\r times4 ,dra91 *op1 & mix to a  
smoo? pa/e ) melt$ butt]4 ,! flav\r is  
mild & resembles almond4  ,,sauce  ,,la 
,,gasconne  ,*op toge!r a tablespoonful 
( cap]s & a bean ( g>lic4 ,fry 9        
olive-oil1 season+ ) pepp] & grat$      
nutmeg4 ,add a w9eglassful ( :ite w9e1 a
 cupful ( ,vel\te ,sauce1 a bay-leaf1 & 
a sprig ( ?yme4 ,boil = fifte5 m9utes1  

skim1 add ano!r w9eglassful ( :ite w9e1 
/ra91 & add ! yolks ( ?ree eggs well    
beat54 ,season ) lemon-juice1 butt]1    
an*ovy ess5ce1 & m9c$ p>sley4  ,,g5eva  
,,sauce  ,br[n "o tablespoonful ( fl\r 9
 butt]1 add two cupfuls ( ?ick /ock & "o
 cupful ( r$ w9e1 & cook until ?ick1    
/irr+ con/antly4 ,add two small onions  
*opp$1 a bun* ( sweet h]bs1 two         
tablespoonfuls ( *opp$ mu%rooms1 & salt 
& pepp] to ,page #be season4 ,simm] =   
half an h\r1 add a w9eglassful (        
,madeira1 /ra91 & s]ve4  ,,gooseb]ry    
,,sauce  ,boil a p9t ( gre5 gooseb]ries 
= t5 m9utes 9 wat] to cov]4 ,dra91 press
 ?r\gh a sieve1 & mix ) an equal        
quantity ( ,:ite ,sauce4  ,,hessian     
,,sauce  ,mix f\r tablespoonfuls (      
fre%ly grat$ hors]adi% ) an equal       
quantity ( fre% bread-crumbs1 a         
tablespoonful ( sug>1 & a little salt & 
pepp]4 ,mix to a smoo? pa/e ) s\r cream 
& s]ve ) bak$ fi%4  ,,holl&aise         
,,sauce--,i  ,beat half a cupful ( butt]
 to a cream & add gradually ! yolks (   

two eggs well beat54 ,!n add ! juice (  
half a lemon & pepp] & salt to season4  
,place ! b[l ov] boil+ wat] & beat ) an 
egg-beat] until ?ick & smoo?4 ,take f ! 
fire & beat = a few mom5ts4 ,be c>eful n
 to cook x too long4  ,,holl&aise       
,,sauce--,,ii  ,put a bay-leaf & a *opp$
 onion 9 two tablespoonfuls ( t>ragon   
v9eg>1 br+ to ! ,page #bf boil+ po9t1   
/ra9 & cool4 ,cook toge!r two           
tablespoonfuls ( butt] & "o ( fl\r1 add 
a half cupful ( cold wat]1 & cook until 
?ick1 /irr+ con/antly4 ,take f ! fire & 
add ! yolks ( two eggs beat5 ) ! v9eg>4 
,reheat = a mom5t1 season+ ) salt &     
pepp]1 /ra91 & s]ve imm$iately4         
,lemon-juice may be us$ 9 place ( !     
v9eg>4  ,,hors]adi% ,,sauce--,i  ,add   
half a cupful ( fre%ly grat$ hors]adi%  
to a cupful ( ,drawn-,butt] ,sauce4     
,season ) lemon-juice & beat until      
smoo?4  ,,hors]adi% ,,sauce--,,ii       
,prep>e a ,cream ,sauce accord+ to      
directions previ\sly giv51 & add ?ree   
tablespoonfuls ( fre%ly grat$ hors]adi% 

& half a cupful ( melt$ butt]4 ,s]ve )  
boil$ fi%4  ,,hors]adi% ,,sauce--,,iii  
,to "o cupful ( ,spani% ,sauce add two  
tablespoonfuls ( prep>$ hors]adi%1 two  
tablespoonfuls ( bread-crumbs1 a        
teaspoonful ( p[d]$ sug>1 & salt1 pepp]1
 & made mu/>d to season4 ,page #bg ,heat
 9 a d\ble-boil]1 & j be=e s]v+ add     
"o-half cupful ( :ipp$ or cold cream4   
7,c[ cream1 n cosmetic47  ,,italian     
,,sauce  ,fry 9 butt] two tablespoonfuls
 ( m9c$ p>sley & "o tablespoonful (     
*opp$ mu%rooms & %allots4 ,add two      
cupfuls ( :ite w9e & boil until r$uc$   
half4 ,add "o cupful ( ,vel\te ,sauce & 
"o half cupful ( /ock4 ,boil until ?ick1
 skim1 & s]ve4  ,,br[n ,,italian ,,sauce
  ,fry 9 olive-oil half a cupful ( *opp$
 mu%rooms1 f\r *opp$ %allots1 a sprig ( 
?yme1 & a bay-leaf4 ,add half a cupful (
 :ite w9e & simm] until ! liquid is     
r$uc$ half4 ,take out ! ?yme & bay-leaf1
 add a cupful ( ,spani% ,sauce1 skim1   
boil1 & s]ve4  ,,japanese ,,sauce  ,*op 
f9e a %allot & two cloves ( g>lic4 ,add 

two tablespoonfuls ea* ( walnut catsup1 
soy1 & ,worce/]%ire sauce4 ,season      
highly ) paprika1 add two cupfuls (     
t>ragon v9eg>1 & let /& = two weeks4    
,/ra91 & s]ve ) fi%4  ,page #bh ,,j]sey 
,,sauce  ,br[n f\r tablespoonfuls ( fl\r
 9 butt]1 add two cupfuls ( br[n /ock & 
cook until ?ick1 /irr+ con/antly4       
,season ) salt1 pepp]1 & ,worce/]%ire4  
,,lemon ,,sauce--,i  ,melt half a cupful
 ( butt] & add to x ! juice ( a l>ge    
lemon4 ,:5 v hot take f ! fire & p\r ov]
 ! well-beat5 yolks ( two eggs4  ,,lemon
 ,,sauce--,,ii  ,prep>e a p9t (         
,drawn-,butt] ,sauce accord+ to         
directions previ\sly giv51 season )     
salt1 pepp]1 grat$ nutmeg1 &            
lemon-juice1 & add half a cupful ( melt$
 butt]4  ,,liv\rnaise ,,sauce  ,soak1   
bone1 & p\nd to a pulp eight salt$      
an*ovies4 ,add ! yolks ( two eggs1 well 
beat54 ,add sl[ly half a cupful (       
olive-oil & two tablespoonfuls ( v9eg>4 
,season ) pepp]1 grat$ nutmeg1 & m9c$   
p>sley4 ,s]ve v cold4  ,,lob/]          

,,sauce--,i  ,add half a cupful ( *opp$ 
cook$ lob/] ,page #bi meat & ! p\nd$    
coral to ea* cupful ( ,drawn-,butt]     
,sauce4 ,season ) paprika1 butt]1 &     
lemon-juice4  ,,lob/] ,,sauce--,,ii     
,prep>e a ,holl&aise ,sauce & mix )     
f9ely-cut cook$ lob/] meat4 ,season )   
melt$ butt]1 lemon-juice1 tabasco1 &    
,worce/]%ire4  ,,ma,,tre ,d',h,,tel     
,,sauce  ,"w into half a cupful ( butt] 
all ! lemon-juice x w take & add a      
teaspoonful or m ( m9c$ p>sley4 ,or1    
melt ! butt] )\t burn+1 take f ! fire1  
add ! juice ( half a lemon & a          
teaspoonful ( m9c$ p>sley4  ,,mayonnaise
  ,put into an e>!n b[l ! yolk ( a fre% 
egg & a p9* ( salt1 a da% ( r$ pepp]1 & 
half a teaspoonful ( dry mu/>d4 ,place !
 b[l on ice or 9 ice-wat]4 ,p\r "o      
cupful ( olive-oil into a small pit*] f 
:i* x w drop easily4 ,:5 ! egg & season+
 are ?or\ghly mix$1 beg9 to add ! oil1  
us+ a silv] teaspoon1 & rubb+ r ?an     
/irr+4 ,add ! oil until a cle> spot is  
=m$ ^u ! egg1 & !n mix ,page #cj until  

smoo?4 ,only a few drops c be add$ at   
fir/1 b ! quantity may be gradually     
increas$4 ,! cle> spot on ! egg is an   
infallible te/ ( ! "r quantity ( oil4   
,if too mu* oil is add$ ! dress+ w      
curdle4 ,a few drops ( lemon-juice &    
long beat+ w usually make x "r aga94 ,if
 ?is fails1 set ! b[l directly on ! ice 
9 ! refrig]ator1 & let /& = half an h\r4
 ,if x is /ill curdl$1 beg9 aga9 ) !    
yolk ( ano!r egg & add ! curdl$         
mayonnaise by degrees to ! new dress+4  
,:5 ! mayonnaise is s ?ick t x is       
difficult to /ir x1 add ! juice ( half a
 lemon1 if desir$4  ,,milanaise ,,sauce 
,melt two tablespoonfuls ( butt]1 add   
two *opp$ mu%rooms & two bon$ & p\nd$   
an*ovies4 ,add two tablespoonfuls ( fl\r
 & cook until ! fl\r is br[n4 ,add "o   
cupful ( br[n /ock & "o tablespoonful   
ea* ( %]ry & v9eg> dra9$ f cap]s4 ,cook 
until ?ick1 /irr+ con/antly1 season+ )  
salt1 cay5ne1 & made mu/>d4 ,simm] =    
tw5ty m9utes1 /ra91 add "o tablespoonful
 ( cap]s1 boil = five m9utes1 & s]ve4   

,,mu%room ,,sauce  ,prep>e a            
,drawn-,butt] ,sauce accord+ to ,page   
#ca directions previ\sly giv5 & add to x
 "o cupful ( *opp$ cook$ mu%rooms4      
,,ni,,oise ,,sauce  ,rub ?r\gh a f9e    
sieve ! yolks ( ?ree h>d-boil$ eggs4    
,put into a deep b[l1 ) two raw yolks1 a
 tablespoonful ( made mu/>d1 & salt &   
pepp] to season4 ,add gradually half a  
cupful ( olive-oil & a little v9eg>1    
f9i%+ ) two tablespoonfuls ( m9c$ f9e   
h]bs4  ,,nonp>eil ,,sauce  ,add *opp$   
h>d-boil$ eggs & *opp$ cook$ mu%rooms to
 ,holl&aise ,sauce4  ,,norm&y ,,sauce   
,add "o tablespoonful ( mu%room catsup  
to "o p9t ( ,vel\te ,sauce & cook = t5  
m9utes4 ,add "o f\r? cupful ( /rong fi% 
/ock1 br+ to ! boil1 take f ! fire & add
 ! yolks ( two eggs beat5 ) ! juice (   
half a lemon4 ,/ra91 add a tablespoonful
 ( butt]1 & s]ve4  ,,olive ,,sauce      
,prep>e accord+ to directions giv5 =    
,j]sey ,sauce1 add+ half a doz5 *opp$   
olives in/ead ( ! ,worce/]%ire4  ,page  
#cb ,,oy/] ,,sauce--,i  ,prep>e a ,cream

 ,sauce accord+ to directions previ\sly 
giv51 us+ ! oy/] liquor = "p ( ! liquid4
 ,add p>boil$ oy/]s cut f9e1 & season ) 
paprika & lemon-juice4  ,,oy/]          
,,sauce--,,ii  ,cook two doz5 oy/]s 9 _!
 liquor ) a little wat]1 butt]1 :ite &  
r$ pepp]1 & grat$ nutmeg4 ,?ick5 ) a    
tablespoonful ea* ( butt] & fl\r cook$  
toge!r1 take f ! fire1 add ! yolks ( two
 eggs well beat51 ! juice ( a lemon1 &  
two tablespoonfuls ( butt]4 ,s]ve )     
boil$ fi%4  ,,p>sley ,,sauce--,i        
,prep>e a ,drawn-,butt] ,sauce accord+  
to directions previ\sly giv51 add half a
 cupful ( f9e m9c$ p>sley1 & season )   
lemon-juice4  ,,p>sley ,,sauce--,,ii    
,boil two l>ge bun*es ( p>sley 9 wat] to
 cov] = five m9utes4 ,/ra9 ! wat]1 &    
?ick5 ) a tablespoonful ea* ( butt] &   
fl\r cook$ toge!r4 ,season ) salt1 ,page
 #cc pepp]1 & grat$ nutmeg1 take f !    
fire1 add ! yolks ( two eggs beat5 ) a  
little v9eg>1 ?ree tablespoonfuls (     
butt] 9 small bits1 & a little m9c$     
p>sley4  ,,p>sley ,,& ,,lemon ,,sauce   

,squeeze ! juice out ( a lemon1 remove !
 se$s1 & *op ! pulp f9e ) a bun* (      
p>sley4 ,add a little ( ! grat$ peel4   
,cook toge!r "o tablespoonful ea* (     
butt] & fl\r1 add ! p>sley & lemon & "o 
& "o half cupfuls ( /ock4 ,season )     
salt1 pepp]1 & p[d]$ mace1 & boil = t5  
m9utes4 ,take f ! fire1 add ! yolks (   
two eggs beat5 ) a little cold /ock1 &  
s]ve4  ,,p]sillade ,,sauce  ,put into a 
b[l "o f\r? cupful ( olive-oil ) a      
tablespoonful ( made mu/>d1 ! juice (   
two lemons1 two tablespoonfuls ( m9c$   
p>sley1 & salt & pepp] to season4 ,add a
 few drops ( t>ragon v9eg>1 mix         
?or\ghly1 & s]ve4  ,,piquant ,,sauce--,i
  ,cook toge!r a teaspoonful ( *opp$    
onion1 a p9* ( sug>1 a few drops (      
,worce/]%ire sauce1 & "o tablespoonful  
ea* ,page #cd ( *opp$ cap]s & pickles1 )
 two tablespoonfuls ( t>ragon v9eg>1 &  
salt & cay5ne to season4 ,prep>e a      
,spani% ,sauce & add ! mixture to x4    
,,piquant ,,sauce--,,ii  ,mix toge!r    
half a cupful ( beef /ock1 two          

tablespoonfuls ( t>ragon v9eg>1 two     
tablespoonfuls ( *opp$ pickle1 "o       
tablespoonful ea* ( *opp$ onion1 cap]s1 
& p>sley1 a teaspoonful ea* ( sug> &    
salt1 & paprika to season4  ,,poor      
,,man',s ,,sauce  ,br[n a tablespoonful 
( fl\r 9 butt]1 add two cupfuls ( /ock1 
& cook until ?ick1 /irr+ con/antly4 ,add
 two tablespoonfuls ( tomato catsup & "o
 ( an*ovy ess5ce4 ,/ra9 & s]ve4         
,,portuguese ,,sauce  ,put six          
tablespoonfuls ( butt] into a saucepan )
 ! yolks ( two eggs beat5 ) ! juice (   
half a lemon4 ,season ) salt & pepp] &  
heat ?or\ghly b d n boil4 ,take f !     
fire1 /ir until ?ick1 & s]ve imm$iately4
  ,,p\lette ,,sauce  ,simm] = t5 m9utes 
a p9t ( ,:ite ,page #ce ,sauce1 season+ 
) salt1 pepp]1 & lemon-juice4 ,beat !   
yolks ( ?ree eggs light & p\r ! hot     
sauce ov] !m sl[ly4 ,cook = two m9utes 9
 a d\ble boil]1 & s]ve imm$iately4      
,,ravigote ,,sauce  ,put "o cupful (    
/ock into a saucepan ) two              
tablespoonfuls ( :ite w9e & ?ree        

tablespoonfuls ( *opp$ *ives & p>sley4  
,season ) salt & pepp] & simm] = tw5ty  
m9utes4 ,?ick5 ) "o tablespoonful ea* ( 
butt] & fl\r cook$ toge!r4 ,take f !    
fire1 add ! juice ( half a lemon1 &     
s]ve4  ,,cold ,,ravigote ,,sauce  ,*op  
toge!r a tablespoonful ea* ( p>sley1    
*ives1 *]vil1 t>ragon1 & %allot4 ,add to
 a /iff mayonnaise & t9t gre51 if       
desir$1 ) color pa/e4  ,,rem\lade       
,,sauce  ,mix two tablespoonfuls ea* (  
cap]s & m9c$ an*ovies1 add a            
tablespoonful ( m9c$ p>sley1 a          
teaspoonful ( dry mu/>d1 & salt & pepp] 
to ta/e4 ,add "o half bean ( g>lic1     
*opp$ v f9e1 & en\gh olive-oil to make a
 smoo? pa/e4 ,add a few drops ( v9eg> & 
s]ve4  ,page #cf ,,royale ,,sauce  ,cook
 toge!r half a cupful ( butt] & ! beat5 
yolks ( ?ree eggs until ! yolks beg9 to 
?ick54 ,take f ! fire & add by degrees  
two tablespoonfuls ( t>ragon v9eg>1 two 
tablespoonfuls ( ,indian soy1 "o f9ely  
*opp$ small pickle1 & cay5ne & salt to  
season4 ,mix ?or\ghly & cool4 ,s]ve     

cold4  ,,s>d9e ,,sauce  ,add sk9n$1     
bon$1 & ma%$ s>d9es to ,mayonnaise4     
,beat until smoo? & s]ve ) cold fi%4    
,,%ad ,,roe ,,sauce  ,boil1 dra91 sk91 &
 ma% a %ad roe4 ,season ) salt1 pepp]1  
grat$ onion1 & p[d]$ mace4 ,add half a  
cupful ( ,madeira & half a cupful or m (
 melt$ butt]4 ,s]ve ) %ad or any o!r    
fi%4  ,,%rimp ,,sauce  ,add "o cupful ( 
*opp$ cook$ %rimps to ea* p9t ( ,:ite   
,sauce4 ,season ) lemon-juice1 paprika1 
& tabasco sauce4  ,,sicilian ,,sauce    
,slice f\r onions1 fry br[n & dra9      
c>efully4 ,page #cg ,put into a saucepan
 ) two cupfuls ( ,espagnole ,sauce1 a   
w9eglassful ( %]ry1 & a p9* ( cay5ne    
pepp]4 ,reheat1 /ra91 & s]ve4  ,,spani% 
,,sauce  ,prep>e accord+ to directions  
giv5 = ,br[n ,sauce1 us+ "o cupful (    
highly season$ /ock = liquid4  ,,supreme
 ,,sauce  ,prep>e accord+ to directions 
giv5 = ,drawn-,butt] ,sauce1 us+ *ick5  
/ock & a little cream = liquid4 ,take f 
! fire1 & add two tablespoonfuls ( butt]
 & ! juice ( half a lemon4  ,,t>t>      

,,sauce--,i  ,*op toge!r cap]s1 olives1 
p>sley1 & pickles4 ,add "o half cupful (
 ! mixture to a cupful ( ,mayonnaise4   
,,t>t> ,,sauce--,,ii  ,mix toge!r "o    
tablespoonful ea* ( v9eg> & ,worce/]%ire
 sauce1 add a teaspoonful ( lemon-juice 
& a p9* ( salt4 ,br[n half a cupful (   
butt] & /ra9 into ! hot v9eg>4 ,s]ve    
hot4  ,page #ch ,,t>t> ,,sauce--,,iii   
,prep>e a cupful ( ,drawn-,butt] ,sauce 
& add to x a teaspoonful ea* ( made     
mu/>d1 grat$ onion1 & *opp$ pickle4     
,take f ! fire1 season ) salt & cay5ne1 
add ! beat5 yolk ( an egg1 & s]ve4      
,,tomato ,,sauce--,i  ,prep>e accord+ to
 directions giv5 = ,drawn-,butt] ,sauce1
 us+ tomato-juice or /ew$ & /ra9$ cann$ 
tomatoes = liquid4  ,,tomato            
,,sauce--,,ii  ,*op toge!r cap]s1       
pickles1 onion1 & olives4 ,!re %\ld be  
half a cupful 9 all4 ,add "o half cupful
 ( /ew$ & /ra9$ tomatoes1 a teaspoonful 
ea* ( made mu/>d & sug>1 & salt & cay5ne
 to season highly4 ,s]ve v hot4         
,,tomato ,,sauce--,,iii  ,*op f9e an    

onion & a clove ( g>lic4 ,fry 9 butt] & 
add half a c ( /ew$ & /ra9$ tomatoes4   
,?ick5 ) butt] & fl\r cook$ toge!r1     
season ) salt & pepp] & s]ve4  ,page #ci
 ,,br[n ,,tomato ,,sauce  ,fry a        
tablespoonful ( *opp$ onion 9 butt]1 add
 "o tablespoonful ( fl\r & "o half      
cupful ea* ( /ock & /ew$ & /ra9$ tomato4
 ,cook until ?ick1 /irr+ con/antly4     
,season ) salt1 pepp]1 & kit*5 b\quet4  
,/ra9 & s]ve4  ,,vel\te ,,sauce  ,cook  
toge!r ?ree tablespoonfuls ea* ( butt] &
 fl\r1 add "o cupful ( :ite /ock & "o   
qu>t] cupful ( cream4 ,cook until ?ick1 
/irr+ con/antly4 ,season ) salt1 cay5ne1
 grat$ nutmeg1 & m9c$ p>sley4 ,simm] =  
an h\r1 /ra91 & s]ve4  ,,v5eti5ne       
,,sauce--,i  ,cook toge!r = five m9utes 
two tablespoonfuls ( t>ragon v9eg>1 six 
pepp]-corns1 a tablespoonful ( *opp$    
ham1 six p>sley roots1 a sprig ( ?yme & 
a bay-leaf4 ,/ra91 & add to "o cupful ( 
,vel\te ,sauce4 ,reheat1 add a          
teaspoonful ( m9c$ p>sley & s]ve4       
,,v5eti5ne ,,sauce--,,ii  ,add m9c$     

p>sley1 t>ragon v9eg>1 ,page #dj grat$  
nutmeg1 & a tablespoonful ( butt] to    
,allem&e ,sauce4  ,,v9aigrette ,,sauce  
,mix f\r tablespoonfuls ( olive-oil ) "o
 tablespoonful ( v9eg>4 ,season ) salt &
 paprika & add to x m9c$ p>sley1 pickle1
 & cap]s4  ,,:ipp$ ,,cream ,,sauce  ,mix
 a teaspoonful ( dry mu/>d ) a          
tablespoonful ( v9eg> & two             
tablespoonfuls ( fre%ly grat$ hors]adi%4
 ,mix ) "o f\r? cupful ( ,mayonnaise1 & 
:5 smoo? fold 9 c>efully "o cupful (    
:ipp$ cream4 ,season ) salt & r$ pepp] &
 s]ve v cold ) cold fi%4  ,,:ite ,,sauce
  ,cook toge!r two tablespoonfuls ea* ( 
butt] & fl\r1 add "o cupful ( :ite /ock 
& "o half cupful ( cream4 ,cook until   
?ick1 /irr+ con/antly4 ,season ) salt & 
pepp]4 ,"o & "o half cupfuls ( milk may 
be us$ in/ead ( ! /ock & cream4         
,page #da ,,t5 ,,ways ,,to ,,s]ve       
,,an*ovies  ,i  ,clean1 bone1 & trim !  
fi%4 ,arrange on a di%1 alt]nat+ )      
qu>t]s ( h>d-boil$ eggs4 ,moi/5 )       
olive-oil1 spr9kle ) p>sley1 & s]ve )   

toa/$ crack]s4  ,,ii  ,split ! an*ovies1
 wa% 9 :ite w9e1 & bone !m4 ,make a pa/e
 ) ! yolks ( eggs1 equal p>ts ( m9c$    
cook$ fi%1 & bread-crumbs4 ,/uff !      
an*ovies1 dip into batt]1 & fry 9 deep  
fat4  ,,iii  ,p\nd ! fi% 9 a mort>1     
season+ ) m9c$ p>sley1 grat$ onion1 &   
cay5ne4 ,s]ve on small circles ( fri$   
bread1 z a fir/ c\rse at d9n]4  ,,iv    
,dra9 a bottle ( an*ovies & ma% f9e )   
en\gh butt] to make a smoo? pa/e4       
,season ) lemon-juice & cay5ne4 ,spread 
,page #db on f+]s ( toa/ & lay a :ole   
an*ovy on ea* piece4  ,v  ,wa% eight    
salt$ an*ovies1 remove ! sk9 & bones1 & 
soak 9 cle> wat] = an h\r4 ,dra9 & wipe 
dry4 ,arrange on lettuce leaves ) slic$ 
h>d-boil$ eggs & p\r ov] a ,fr5* dress+4
  ,,vi  ,toa/ circles ( bread1 spread ) 
butt]1 cov] ) *opp$ h>d-boil$ eggs1 make
 a holl[ 9 ! egg1 lay an an*ovy ^u x1 & 
set into a hot ov5 = five m9utes4  ,,vii
  ,toa/ ?9 circles ( graham bread1      
butt]1 & cov] ea* piece ) an*ovies4     
,spr9kle ) lemon-juice & paprika & put  

into hot ov5 = five m9utes4  ,,viii     
,clean & r9se ! fi% & dry on a clo?4    
,butt] a small bak+-di%1 put 9 a lay] ( 
crack] crumbs1 !n a lay] ( an*ovies1 !n 
sug> & crumbs4 ,repeat until ! di% is   
full1 hav+ crumbs & butt] on top4 ,beat 
! yolks ( two eggs ) half a cupful ,page
 #dc ( cream & a little sug>4 ,p\r ov] !
 fi% & bake 9 ! ov54  ,,ix  ,use salt$  
,norwegian an*ovies soak$ = two h\rs 9  
cold wat]4 ,split d[n ! back1 bone &    
sk91 cut into /rips1 & arrange on a     
platt]4 ,m9ce sep>ately p>sley1 cap]s1  
boil$ c>rots1 beets1 & ! :ites & yolks (
 h>d-boil$ eggs4 ,arrange small piles ( 
contra/+ colors among ! fi% & p\r ov] a 
,fr5* dress+4  ,x  ,fry ?9 circles (    
bread1 put a pimola 9 ! c5tre1 & curl an
 an*ovy ar\nd x4 ,fill ! rema9+ space ) 
*opp$ h>d-boil$ eggs & s]ve z a fir/    
c\rse at d9n] or lun*eon4     ,page #de 
,,=ty-,,five ,,ways ,,to ,,cook ,,bass  
,,bak$ ,,bass--,i  ,scale1 wa%1 & clean1
 leav+ ! head intact4 ,make a /uff+ (   
two cupfuls ( bread-crumbs1 "o cupful ( 

butt]1 two eggs well beat51 & en\gh cold
 wat] to make a smoo? pa/e4 ,season )   
pepp]1 salt1 grat$ lemon1 m9c$ p>sley1  
?yme1 & m>joram4 ,split ! fi%1 /uff1 &  
sew up4 ,lay ?9 slices ( salt pork ov] !
 fi% & put into a bak+-pan ) a little   
boil+ wat] season$ ) w9e & tomato juice4
 ,bake c>efully1 ba/+ frequ5tly4 ,!     
gravy may be ?ick5$ & s]v$ ) ! fi%4     
,,bak$ ,,bass--,,ii  ,split ! fi% & /uff
 ) season$ ma%$ potatoes4 ,put a little 
boil+ wat] & a tablespoonful ( butt]    
into ! bak+-pan1 & ba/e frequ5tly :ile  
cook+4  ,,bak$ ,,bass--,,iii  ,rub !    
inside ( ! fi% ) salt1 spr9kle ,page #df
 ! outside ) pepp] & salt1 cov] ) slic$ 
onion & salt pork4 ,dr$ge ) fl\r & put  
into ! bak+-pan ) suffici5t boil+ wat]  
to keep f burn+4 ,ba/e frequ5tly :ile   
cook+1 remove ! pork & onion1 ?ick5 !   
sauce ) a tablespoonful ea* ( butt] &   
fl\r bl5d$ & mix$ ) a little tomato     
catsup4 ,p\r ! hot sauce ov] ! fi% &    
s]ve4  ,,bak$ ,,bass--,,iv  ,make a     
/uff+ ( "o cupful ( bread-crumbs1 "o    

teaspoonful ea* ( melt$ butt]1          
,worce/]%ire sauce1 tomato catsup1 m9c$ 
p>sley1 m9c$ onion1 m9c$ olives or      
pickles1 lemon-juice1 salt1 black pepp]1
 & paprika to ta/e1 & suffici5t cold    
wat] to moi/54 ,sew up ! fi% & bake z   
usual4 ,s]ve ) ,t>t> ,sauce4  ,,bak$    
,,bass ,,) ,,:ite ,,w9e  ,put a bass    
into a bak+-di% ) salt1 pepp] & mu%room 
liquor to season1 & en\gh :ite w9e to   
moi/54 ,cov] ) butt]$ pap] & bake =     
fifte5 m9utes4 ,melt two tablespoonfuls 
( butt]1 add ?ree tablespoonfuls ( fl\r1
 & cook ?or\ghly4 ,add two cupfuls (    
:ite /ock & cook until ?ick1 /irr+      
con/antly4 ,take f ! fire ,page #dg &   
add ! yolks ( ?ree eggs beat5 ) a little
 cold wat]1 & ! juice ( half a lemon4   
,add a tablespoonful ( butt] & ! juice 9
 ! bak+-pan4 ,p\r ov] ! bass & s]ve4    
,,bak$ ,,bass ,,) ,,%rimp ,,sauce       
,m>9ate ! clean$ fi% = an h\r 9 oil &   
v9eg>4 ,put into a bak+-pan ) slices (  
salt pork und]nea? & on top & suffici5t 
boil+ wat] to keep f burn+4 ,add a      

teaspoonful ( butt] to ! wat] & ba/e two
 or ?ree times dur+ ! h\r ( bak+4 ,/ra9 
! gravy & set aside4 ,melt "o           
tablespoonful ( butt]1 add "o           
tablespoonful ( fl\r & cook until br[n4 
,add "o cupful ( ! liquid left 9 !      
bak+-pan1 mak+ up ! requir$ quantity )  
boil+ wat] if necess>y4 ,cook until     
?ick1 /irr+ con/antly2 season ) cay5ne &
 lemon-juice1 & add half a c ( %rimps   
*opp$ f9e4 ,br+ to ! boil1 p\r ov] !    
fi%1 & s]ve4  ,,bak$ ,,& ,,/uff$ ,,black
 ,,bass  ,mix toge!r "o cupful (        
bread-crumbs1 two small onions *opp$1   
two eggs well beat51 & cold wat] to     
moi/54 ,season ) ,worce/]%ire1 tabasco &
 m9c$ p>sley4 ,/uff a bass ) ?is ,page  
#dh mixture1 rub ) melt$ butt]1 & bake )
 a little boil+ wat]1 ba/+ z requir$4   
,,bak$ ,,bass  ,,la ,,newport  ,clean ! 
fi%1 ga% ! top1 season ) salt & pepp]1 &
 cov] ) ?9 slices ( salt pork4 ,p\r a   
little boil+ wat] into ! pan & bake     
sl[ly1 ba/+ z requir$4 ,s]ve ) ! pork4  
,bacon may be us$ in/ead4  ,,bak$ ,,bass

  ,,la ,,manhattan  ,butt] a bak+-di%1  
put 9 ! cleans$ fi%1 rub ) melt$ butt]1 
season ) salt & pepp]1 & cov] ) ?9      
slices ( bacon & bread crumbs4 ,add a   
little boil+ wat] & bake 9 a v hot ov51 
ba/+ z requir$4  ,,bak$ ,,bass ,,&      
,,tomatoes  ,select "o l>ge black bass  
or two small ones2 clean ! head & let x 
rema9 on ! fi%4 ,slice f\r tomatoes &   
cut 9 halves4 ,make a pla9 bread dress+2
 op5 ! fi%1 rub ! inside lightly ) salt 
& s(t butt]2 lay a ?ick lay] ( tomatoes 
91 !n a lay] ( ! bread dress+1 alt]nat+ 
!m until ! fi% is well /uff$2 !n b9d ) a
 tape4 ,l>d ! fi% ) /rips ( salt pork4  
,lay 9 a bak+-pan1 add "o cupful ( hot  
wat] ,page #di & "o tablespoonful (     
butt]1 & bake1 ba/+ (t54 ,9 fifte5      
m9utes take ! pan out ( ! ov5 & spread !
 fi% ) a lay] ( ?9ly slic$ tomatoes1    
season$ ) a spr9kl+ ( salt1 "s melt$    
butt]1 & a light spr9kl+ ( grat$ *eese4 
,bake until ! tomatoes are done1 !n     
c>efully remove to a platt]1 tak+ (f !  
tape fir/4 ,g>ni% ) p>sley & s]ve4      

,,bak$ ,,black ,,bass  ,,la ,,babette   
,clean ! fi%1 salt x well1 & put into a 
bak+-pan ) a cupful ( wat]4 ,put lumps (
 butt] on top1 & season ) salt1 pepp]1 &
 m9c$ p>sley4 ,bake = an h\r1 ba/+ (t54 
,add a w9eglassful ( ,%]ry & a little   
catsup to ! sauce rema9+ 9 ! pan4 ,?ick5
 ) a teaspoonful ( fl\r1 rubb$ smoo? ) a
 little cold wat]4  ,,bak$ ,,fillets ,,(
 ,,bass  ,cut bass into small fillets1  
spr9kle ) salt & pepp]1 put into a %all[
 pan1 cov] ) butt]$ pap] & bake = twelve
 m9utes 9 a hot ov54 ,s]ve ) a bord] (  
boil$ rice & ,holl&aise ,sauce4  ,,black
 ,,bass  ,,la ,,montmor5cy  ,clean1 sk91
 & bone a bass1 & cut into ,page #ej    
pieces4 ,butt] a bak+-di%1 put 9 ! fi%1 
season ) salt1 pepp]1 & :ite w9e2 cov] )
 butt]$ pap] & set 9 ! ov5 until ! fi%  
is p>tly cook$4 ,take out ! fi% &       
arrange 9 a bak+-pan4 ,add to ! rema9+  
liquor a *opp$ onion1 half a doz5       
mu%rooms1 & two sprigs ( p>sley f9ely   
*opp$4 ,add a little /ock & ?ick5 ) a   
teaspoonful ( fl\r rubb$ smoo? 9 a      

little cold wat]4 ,p\r ?is sauce ov] !  
fi%1 lay a l>ge mu%room on ea* piece1   
cov] ) crumbs1 dot ) butt]1 & bake 9 !  
ov54 ,spr9kle ) lemon-juice be=e s]v+4  
,,/uff$ ,,sea-,,bass  ,clean ! fi% &    
cov] x ) a m>9ade ( olive-oil & v9eg>4  
,soak = an h\r4 ,fill ! fi% ) *opp$ salt
 pork & mu%rooms1 put into a bak+-pan ) 
slices ( salt pork und]nea? & on top1 & 
suffici5t boil+ wat]4 ,bake = =ty       
m9utes1 cov] ) slices ( tomatoes & half 
( a sweet gre5 pepp] *opp$ f9e4 ,dot )  
butt] & bake = tw5ty m9utes m4 ,take up 
! fi% & rub ! sauce ?r\gh a col&]4 ,/ir 
9 a tablespoonful ( butt] roll$ 9 fl\r1 
add "o teaspoonful ( sug> & two         
teaspoonfuls ( grat$ onion4 ,dilute )   
boil+ ,page #ea wat] if too ?ick1 br+ to
 ! boil1 p\r ov] ! fi%1 & s]ve4  ,,bass 
,,la ,,bordelaise  ,split a l>ge        
sea-bass4 ,put into a bak+-di% ) a      
w9eglassful ( ,cl>et & salt & pepp] to  
season4 ,spr9kle ) *opp$ %allot1 cov] ) 
butt]$ pap]1 & cook 9 a mod]ate ov5 =   
fifte5 m9utes4 ,lay ! bass on a platt]1 

put ! juice 9 a saucepan ) half a       
teaspoonful ( beef extract1 f\r *opp$   
mu%rooms1 & a bruis$ bean ( g>lic4      
,?ick5 ) fl\r br[n$ 9 butt]1 br+ to !   
boil1 p\r ov] ! fi%1 & s]ve v hot4      
,,boil$ ,,bass  ,clean ! fi%1 put x into
 w>m salt$ wat] & simm] = tw5ty m9utes4 
,,boil$ ,,sea-,,bass ,,) ,,egg ,,sauce  
,boil ! fi% accord+ to directions       
previ\sly giv54 ,melt "o tablespoonful (
 butt]1 add two tablespoonfuls ( fl\r1 &
 cook ?or\ghly4 ,add two cupfuls ( !    
wat] 9 :i* ! fi% 0 boil$1 & cook until  
?ick1 /irr+ con/antly4 ,season ) salt1  
pepp]1 m9c$ p>sley1 & lemon-juice2 add  
?ree h>d-boil$ eggs ,page #eb co>sely   
*opp$1 p\r ov] ! fi%1 & s]ve4  ,,boil$  
,,bass ,,) ,,mu%rooms  ,boil a bass 9   
wat] to cov]1 add+ to ! wat] f\r        
tablespoonfuls ( v9eg>1 six pepp]-corns1
 & a little salt4 ,melt "o tablespoonful
 ( butt]1 add "o tablespoonful ( fl\r & 
cook ?or\ghly4 ,add "o cupful or m (    
boil+ wat] & cook until ?ick1 /irr+     
con/antly4 ,add ! juice ( half a lemon1 

half a c ( mu%rooms *opp$ f9e1 & pepp] &
 salt & m9c$ p>sley to season4 ,br+ to !
 boil1 p\r ov] ! fi%1 & s]ve4  ,,boil$  
,,black ,,bass ,,) ,,cream ,,sauce      
,clean ! bass & sew x up 9 co>se        
*eese-clo?4 ,boil 9 en\gh wat] to cov]1 
add+ half a cupful ( v9eg>1 a slic$     
onion1 six or eight :ole pepp]s1 a blade
 ( mace1 & salt to season4 ,take up !   
fi% & r$uce ! liquid by rapid boil+4    
,/ra9 & set aside4 ,melt "o             
tablespoonful ( butt]1 add "o           
tablespoonful ( fl\r & cook ?or\ghly4   
,add a cupful ( ! /ra9$ liquid & cook   
until ?ick1 /irr+ con/antly4 ,season to 
ta/e1 add half a cupful ( cream1 br+ to 
! boil1 p\r ov] ! fi%1 & ,page #ec g>ni%
 ) slic$ lemons4  ,,black ,,sea-,,bass  
,,la ,,p\lette  ,prep>e a ,p\lette      
,sauce & p\r ov] a black sea bass boil$ 
accord+ to directions previ\sly giv54   
,,cold ,,bass ,,) ,,t>t> ,,sauce  ,boil 
! fi% 9 c\rt b\illon & dra94 ,*op f9e   
p>sley1 pickles1 olives1 & cap]s4 ,mix )
 a /iff ,mayonnaise & spread ov] ! fi%4 

,s]ve ) a bord] ( slic$ cucumb]s4       
,,broil$ ,,bass  ,clean ! fi%1 split x1 
& cut ea* half into two or ?ree pieces4 
,dip 9 oil or melt$ butt]1 spr9kle )    
fl\r1 & broil c>efully4  ,,broil$       
,,black ,,bass  ,clean & split ! fi%1   
remove ! bone1 rub ) melt$ butt] or oil1
 & broil c>efully4 ,p\r ov] a little    
melt$ butt]1 & g>ni% ) lemon & p>sley4  
,,bass ,,/ew$ ,,) ,,tomatoes  ,clean !  
fi%1 remove ! bones & cut ,page #ed into
 squ>e pieces4 ,fry two slic$ onions 9  
olive-oil4 ,lay ! fi% ^u x1 season )    
salt & pepp] & p\r ov] a c ( tomatoes   
:i* h be5 rubb$ ?r\gh a sieve4 ,season )
 salt & pepp]1 cov] closely1 & cook = an
 h\r4 ,s]ve 9 ! same di%4  ,,fri$ ,,bass
 ,,) ,,bacon  ,clean & cut up ! fi%1    
season ) pepp] & salt1 roll 9 fl\r1 &   
fry 9 hot l>d4 ,s]ve ) ra%]s ( bacon    
fri$ sep>ately4 ,g>ni% ) p>sley & lemon4
  ,,fri$ ,,black ,,bass  ,scale1 clean1 
& cut up ! fi%1 season ) salt & pepp]1  
dr$ge ) fl\r1 & fry 9 deep fat4         
,,bread$ ,,fillet ,,( ,,bass  ,clean !  

fi% & cut into conv5i5t pieces4 ,season 
) salt & pepp]1 dip 9 beat5 egg1 !n 9   
crumbs1 & fry 9 deep fat4 ,s]ve v hot ) 
,t>t> ,sauce4  ,,bread$ ,,bass ,,)      
,,bacon  ,clean ! fi% & cut into pieces4
 ,season ) pepp] & salt1 roll 9 fl\r1 !n
 9 beat5 egg1 !n 9 bread-crumbs4 ,fry 9 
deep fat & s]ve ) a bord] ( ra%]s (     
bacon fri$ ,page #ee sep>ately4 ,g>ni% )
 p>sley4  ,,boil$ ,,sea-,,bass ,,)      
,,p>sley ,,sauce  ,put two m$ium-siz$   
clean$ sea-bass into a fi%-kettle ) a   
bun* ( p>sley4 ,cov] ) salt$ & acidulat$
 wat]1 br+ to ! boil1 simm] = half an   
h\r1 dra91 g>ni% ) lemon & p>sley1 &    
s]ve ) a p>sley sauce4  ,,fri$          
,,sea-,,bass ,,) ,,t>t> ,,sauce  ,clean 
& wipe small sea-bass1 score ! sides    
deeply1 dip 9 milk1 roll 9 fl\r1 fry 9  
deep fat1 dra91 spr9kle ) salt1 & g>ni% 
) qu>t]$ lemons & fri$ p>sley4 ,s]ve )  
,t>t> ,sauce4  ,,matelote ,,(           
,,sea-,,bass  ,clean ?ree p\nds (       
sea-bass & cut 9 conv5i5t pieces = s]v+4
 ,put into a saucepan ) a bun* ( p>sley1

 salt & pepp] to season1 & a teaspoonful
 ( sweet h]bs4 ,add two onions1 slic$1 &
 two small cloves ( g>lic4 ,cov] ) equal
 p>ts ( /ock & ,cl>et & simm] sl[ly     
until ! fi% is done4 ,move ! fi%        
c>efully to a s]v+-di% & /ra9 ! liquid  
into ,page #ef ano!r saucepan4 ,br[n two
 tablespoonfuls ( fl\r 9 z mu* butt] z  
is requir$ to make a smoo? pa/e1 add !  
liquid1 & cook until ?ick1 /irr+        
con/antly4 ,add to ! sauce ?ree         
tablespoonfuls ( ess5ce ( an*ovy & "s   
mu%rooms & small button onions fri$ br[n
 9 butt]4 ,p\r ov] ! fi% & s]ve4        
,,broil$ ,,sea-,,bass  ,select a l>ge   
fi%1 clean1 & split4 ,season ) salt &   
pepp]1 rub ) olive-oil1 & broil         
c>efully4 ,s]ve ) ,matre ,d',htel ,sauce
 & g>ni% ) lemon & p>sley4  ,,sea-,,bass
  ,,la ,,bu5a ,,vi/a  ,prep>e & clean a 
l>ge sea-bass4 ,cut a long1 deep        
incision l5g?wise on ea* side4 ,place 9 
a butt]$ bak+-di% ) a *opp$ onion1 a    
bun* ( p>sley1 a p9* ( sweet h]bs1 half 
a c ( tomatoes & a small gre5 pepp]1    

%r$d$4 ,spr9kle ) salt & pepp]1 add two 
cupfuls ( /ock & "o cupful ( ,port w9e4 
,dot ) butt] & bake 9 a mod]ate ov5 =   
=ty m9utes1 ba/+ freely4 ,take up ! fi%1
 & /ra9 ! sauce4 ,melt a tablespoonful (
 butt]1 br[n 9 x a tablespoonful ( fl\r1
 add two cupfuls ( well-season$ beef    
/ock & cook until ,page #eg ?ick1 /irr+ 
con/antly4 ,comb9e ^! two sauces1 cov] !
 fi% ) broil$ tomatoes1 p\r ! sauce ov]1
 spr9kle ) p>sley & lemon-juice1 & s]ve4
  ,,boil$ ,,sea-,,bass ,,) ,,melt$      
,,butt] ,,sauce  ,boil ! fi% 9 acidulat$
 wat] accord+ to directions previ\sly   
giv54 ,dra91 g>ni% ) p>sley1 & s]ve ) a 
sauce made by melt+ half a cupful (     
butt] ) ! juice ( a lemon1 & season+ )  
:ite pepp] & a little grat$ nutmeg4     
,,sea-,,bass  ,,la ,,francaise  ,clean &
 trim two l>ge sea-bass4 ,put into a    
saucepan1 ) salt & pepp] to season1 ?ree
 tablespoonfuls ( butt]1 two l>ge       
onions1 slic$1 a bun* ( p>sley1 & en\gh 
,cl>et to cov] ! fi%4 ,simm] = =ty      
m9utes1 dra91 & place on a s]v+-di%4    

,take out ! p>sley & keep ! liquid w>m4 
,br[n two tablespoonfuls ( fl\r 9 two   
tablespoonfuls ( butt]1 add ! onions &  
liquid & cook until ?ick1 /irr+         
con/antly4 ,add /ock or wat] if !re is n
 en\gh liquid4 ,add a tablespoonful ea* 
( melt$ butt] & m9c$ p>sley1 p\r ov] !  
fi%1 & s]ve4  ,page #eh ,,sea-,,bass ,,)
 ,,black ,,butt]  ,boil m$ium-siz$      
sea-bass 9 salt$ & acidulat$ wat]1 dra91
 & m>9ate ) salt1 pepp]1 & v9eg>4 ,br[n 
a cupful ( butt] 9 a saucepan1 skim1 p\r
 ! top "p ov] ! fi%1 leav+ ! s$im5t 9 ! 
pan1 g>ni% ) fri$ p>sley1 & s]ve4       
,,/rip$ ,,bass ,,) ,,%ad ,,roe  ,clean a
 f\r-p\nd /rip$ bass & soak ! s(t roes (
 f\r %ad 9 cold wat]4 ,put ! bass into a
 fi%-kettle ) an onion1 salt & pepp] to 
season1 a small bun* ( p>sley1 a        
tablespoonful ( butt]1 two w9eglassfuls 
( :ite w9e1 & en\gh :ite /ock to cov]4  
,cov]1 cook = half an h\r or m1 ba/+ z  
requir$1 & dra94 ,/ra9 ! liquid & add x 
to a tablespoonful ea* ( butt] & fl\r   
cook$ toge!r4 ,cook until x ?ick5s1     

/irr+ con/antly4 ,add ! juice ( a lemon 
& two tablespoonfuls ( butt]4 ,cook !   
roes = five m9utes 9 salt$ & acidulat$  
wat]1 dra91 cut 9 two1 & arrange ar\nd !
 fi%4 ,p\r ! sauce ov]1 spr9kle ) m9c$  
p>sley1 & s]ve4  ,,fillets ,,( ,,/rip$  
,,bass  ,,la ,,bordelaise  ,clean two   
/rip$ bass & cut into fillets4 ,page #ei
 ,cov] ! trimm+s ) wat]1 add "o cupful (
 :ite w9e1 two cupfuls ( :ite /ock1 a   
slic$ onion1 a bay-leaf1 a sprig ( ?yme1
 a tablespoonful ( butt]1 & salt & pepp]
 to season4 ,sk9 ! fillets1 season )    
salt1 & m>9ate = half an h\r 9 oil &    
lemon-juice4 ,dra91 spr9kle ) fl\r1 dip 
9 egg yolks beat5 smoo? ) a little melt$
 butt]1 !n 9 crumbs4 ,broil c>efully1   
ba/+ ) melt$ butt] z requir$4 ,fry a    
tablespoonful ( *opp$ onion 9 two       
tablespoonfuls ( fl\r & cook to a smoo? 
pa/e4 ,add ! liquid /ra9$ f ! fi%       
trimm+s & cook until ?ick1 /irr+        
con/antly4 ,add half a cupful ( /ew$ &  
/ra9$ tomato1 a tablespoonful ( m9c$    
p>sley1 & two tablespoonfuls ( butt]4   

,season ) r$ pepp] & lemon-juice1 p\r   
ov] ! fi%1 & s]ve4  ,,fillets ,,(       
,,/rip$ ,,bass  ,,la ,,manhattan  ,clean
 & trim a f\r-p\nd bass1 sk91 remove !  
bones1 & *op v f9e4 ,add f\r            
tablespoonfuls ( butt]1 season ) salt1  
pepp]1 & grat$ nutmeg1 & add en\gh cream
 to make a /iff pa/e4 ,%ape into        
cutlets1 dip 9 egg & crumbs & fry 9 deep
 fat1 or saut 9 cl>ifi$ butt]4 ,dra94 & 
s]ve ) ,tomato ,sauce4  ,page #fj       
,,/rip$ ,,bass ,,) ,,cap] ,,sauce       
,clean & trim a l>ge /rip$ bass1 cut two
 incisions across ! back1 tie 9 a       
circle1 & boil sl[ly 9 salt$ & acidulat$
 wat] = =ty m9utes4 ,dra91 p\r ov] a    
,cap] ,sauce1 g>ni% ) p>sley1 & s]ve4   
,,/rip$ ,,bass  ,,la ,,dauph9e  ,clean &
 trim a /rip$ bass4 ,put into a         
fi%-kettle ) salt1 pepp]1 a bun* (      
p>sley1 a p9* ( sweet h]bs1 a slic$     
onion1 two cupfuls ( :ite w9e1 two      
cupfuls ( wat]1 & f\r tablespoonfuls (  
butt]4 ,cook = =ty m9utes 9 a mod]ate   
ov51 ba/+ frequ5tly4 ,dra9 ! fi%1 /ra9 !

 liquor1 & add en\gh :ite /ock or oy/]  
liquor to make ! requir$ quantity (     
sauce4 ,cook two tablespoonfuls ( fl\r 9
 "o tablespoonful ( butt]1 add ! liquid1
 & cook until ?ick1 /irr+ con/antly4    
,add ?ree egg yolks well beat5 ) f\r    
tablespoonfuls ( butt]1 a tablespoonful 
( an*ovy ess5ce1 ! juice ( half a lemon1
 & a p9* ( paprika4 ,br+ to ! boil+     
po9t1 p\r ov] ! fi%1 & s]ve4 ,g>ni% )   
fri$ mu%rooms4  ,,/rip$ ,,bass  ,,la    
,,c>d9al  ,clean & trim a /rip$ bass4   
,cook 9 a ,page #fa fi%-kettle ) two    
cupfuls ( wat]1 "o cupful ( :ite w9e1   
f\r tablespoonfuls ( butt]1 a bun* (    
p>sley1 an onion1 & a c>rot1 slic$1 &   
salt & pepp] to season4 ,simm] = =ty    
m9utes & dra94 ,add two cupfuls ( :ite  
/ock to ! liquid1 /ra91 & skim (f ! fat4
 ,cook two tablespoonfuls ( fl\r 9 a    
tablespoonful ( butt]1 add ! /ra9$      
liquid & cook until ?ick1 /irr+         
con/antly4 ,take f ! fire & add ! yolks 
( f\r eggs1 beat5 ) ! juice ( a lemon1  
f\r tablespoonfuls ( melt$ butt]1 & a   

p9* ( paprika4 ,br+ to ! boil1 !n take f
 ! fire1 add suffici5t dri$ & p\nd$     
lob/] coral to color1 p\r ov] ! fi%1 &  
s]ve4  ,,/rip$ ,,bass  ,,la ,,holl&aise 
,clean & trim a /rip$ bass & simm] half 
an h\r 9 salt$ & acidulat$ wat] to cov]4
 ,dra91 g>ni% ) p>sley1 & s]ve )        
,holl&aise ,sauce4  ,,/rip$ ,,bass  ,,la
 ,,commodore  ,clean & /uff a /rip$     
bass4 ,put into a fi%-kettle ) a bun* ( 
p>sley1 a cupful ( mix$ vegetables cut  
f9e1 a cupful ( :ite w9e1 a cupful (    
oy/] liquor1 & en\gh wat] or /ock to    
cov]4 ,simm] = =ty ,page #fb m9utes &   
dra94 ,/ra9 ! gravy1 skim (f ! fat1 &   
set aside4 ,br[n two tablespoonfuls (   
fl\r 9 "o tablespoonful ( butt]1 add "o 
cupful ( /ock & cook until v ?ick1 /irr+
 con/antly4 ,add ! /ra9$ sauce & reheat1
 /irr+ until smoo?4 ,add a tablespoonful
 ( an*ovy ess5ce1 f\r tablespoonfuls (  
butt]1 & lemon-juice to ta/e4 ,p\r ov] !
 fi% & s]ve4  ,,/rip$ ,,bass            
,l',,am]ica9e  ,cook toge!r "o          
tablespoonful ea* ( butt] & fl\r1 add a 

p9t ( oy/]s1 ) _! liquor1 & ! yolks (   
two eggs1 well beat54 ,cook until ?ick1 
/irr+ con/antly4 ,prep>e & trim a /rip$ 
bass1 fill ) ! oy/] mixture1 season1 &  
sew up4 ,put into a fi%-kettle ) en\gh  
:ite w9e & wat]1 9 equal p>ts1 to cov]4 
,add a slic$ onion1 a bun* ( p>sley1 a  
little salt & pepp] & a tablespoonful ( 
butt]4 ,simm] = an h\r & dra94 ,/ra9 !  
gravy & skim (f ! fat4 ,cook toge!r two 
tablespoonfuls ( fl\r & "o ( butt]1 add 
! /ra9$ liquid & cook until ?ick1 /irr+ 
con/antly4 ,take f ! fire1 add ! yolks (
 f\r eggs beat5 ) f\r tablespoonfuls (  
melt$ butt]1 ! juice ( a lemon1 & a     
tablespoonful ( m9c$ p>sley4 ,br+ to !  
boil1 p\r ,page #fc ov] ! fi%1 & s]ve4  
,g>ni% ) fri$ oy/]s4  ,,/rip$ ,,bass    
,,la ,,m>seilles  ,clean a l>ge /rip$   
bass & divide into fillets4 ,put into a 
fi%-boil] ) ?ree tablespoonfuls ( butt]1
 two l>ge onions1 slic$1 a bun* (       
p>sley1 a bay-leaf1 salt & pepp] to     
season1 & r$ w9e & wat]1 9 equal p>ts1  
to cov]4 ,simm] = an h\r1 dra9 ! fi%1   

take out ! p>sley1 /ra9 ! liquid1 &     
spread ! cook$ onions ov] ! fi%4 ,cook  
?ree tablespoonfuls ( fl\r 9 two        
tablespoonfuls ( butt]1 add ! /ra9$     
liquid & cook until ?ick1 /irr+         
con/antly4 ,take f ! fire1 add ! juice (
 a small lemon1 a tablespoonful ( an*ovy
 ess5ce1 & two tablespoonfuls ( butt]4  
,:5 ! butt] is melt$1 p\r ov] ! fi% &   
s]ve4  ,,/rip$ ,,bass  ,,la ,,conti     
,clean & trim a l>ge /rip$ bass4 ,put   
into a bak+-pan ) f\r tablespoonfuls (  
olive-oil1 a small onion1 *opp$ f9e1    
salt & pepp] to season1 a bun* ( p>sley1
 & two cupfuls ea* ( :ite w9e & :ite    
/ock4 ,cov] & cook = an h\r 9 a mod]ate 
ov51 ba/+ (t54 ,dra9 ! fi% & remove !   
p>sley4 ,/ra9 ! sauce4 ,br[n ,page #fd  
two tablespoonfuls ( fl\r 9 "o ( butt]1 
add ! /ra9$ liquid1 & cook until ?ick1  
/irr+ con/antly4 ,add ! juice ( half a  
lemon & a tablespoonful ( m9c$ p>sley4  
,p\r ov] ! fi% & s]ve4     ,page #fe    
,,eight ,,ways ,,to ,,cook ,,blackfi%   
,,blackfi%  ,l',,am]ica9e  ,draw two    

l>ge blackfi%1 trim1 & clean ?or\ghly4  
,put into a bak+-di% ) two *opp$ onions 
fri$ 9 butt]4 ,add two cupfuls ( cold   
wat] & half a cupful ( ,port w9e4       
,season ) salt & pepp]1 a p9* ( p[d]$   
cloves1 mace1 allspice1 & ?yme1 two     
bay-leaves1 a small bun* ( p>sley1 & two
 leeks4 ,cov] tightly & cook = an h\r4  
,lift out ! fi% & /ra9 ! liquid4 ,?ick5 
x ) a tablespoonful ( butt]1 bl5d$ ) an 
equal quantity ( fl\r4 ,br+ to ! boil1  
add two tablespoonfuls ( butt]1 & m9c$  
p>sley & lemon-juice to season4 ,p\r ov]
 ! fi% & s]ve4  ,,blackfi% ,,) ,,f9e    
,,h]bs  ,put ! clean$ fi% into a        
bak+-di% ) *opp$ onions1 p>sley &       
mu%rooms4 ,ga% ! fi% & fill ! incisions 
) butt] & *opp$ onion4 ,moi/5 ) equal   
p>ts ,page #ff ( :ite w9e & /ock1 cov] )
 butt]$ pap]1 & cook 9 a mod]ate ov5 =  
half an h\r1 ba/+ frequ5tly4 ,take out !
 fi%1 /ra9 ! sauce1 & add /ock to make !
 necess>y quantity4 ,?ick5 ) a          
tablespoonful ( butt] roll$ 9 fl\r1 &   
p\r ov] ! fi%4 ,cov] ) crumbs1 dot )    

butt]1 & br[n 9 ! ov54 ,spr9kle )       
lemon-juice be=e s]v+4  ,,broil$        
,,blackfi% ,,) ,,*illi ,,sauce  ,clean !
 fi%1 season ) salt & pepp]1 rub ) oil1 
& broil sl[ly4 ,fry 9 butt] a *opp$     
%allot & two *illi pepp]s4 ,add two     
*opp$ tomatoes1 a w9eglassful ( ,catawba
 w9e1 & a cupful ( /ock4 ,boil to !     
consi/5cy ( a ?ick sauce1 add two       
tablespoonfuls ( butt] & a little *opp$ 
p>sley4 ,spread ov] ! fi%4  ,,matelote  
,,( ,,blackfi%  ,cov] f\r p\nds ( clean$
 blackfi% ) equal p>ts ( ,cl>et & wat]4 
,add salt & pepp] to season1 two small  
cloves ( g>lic1 two onions slic$1 & a   
bun* ( p>sley4 ,boil = half an h\r &    
/ra9 ! liquid4 ,?ick5 x ) two           
tablespoonfuls ( butt] bl5d$ ) a little 
fl\r4 ,add two tablespoonfuls ,page #fg 
( butt]1 a tablespoonful ( an*ovy pa/e1 
& lemon-juice to season4 ,/ra9 ov] ! fi%
 & g>ni% ) fre% fri$ mu%rooms & small   
:ite onions spr9kl$ ) sug> & fri$ br[n 9
 cl>ifi$ butt]4  ,,/ew$ ,,blackfi%  ,,la
 ,,newport  ,cook f\r p\nds ( blackfi% 9

 ,catawba w9e & wat] to cov]1 season+ ) 
p>sley & onion1 ?ree cloves1 salt1 &    
half a doz5 pepp]-corns4 ,boil = half an
 h\r1 /ra9 ! sauce1 & ?ick5 ) two       
tablespoonfuls ( fl\r br[n$ 9 butt]4    
,cook until ?ick1 add two tablespoonfuls
 ( butt] & ! juice ( half a lemon4 ,/ra9
 ov] ! fi% & surr\nd ) a bord] ( bak$   
tomatoes4  ,,bak$ ,,blackfi%--,i  ,put  
two clean$ blackfi% into a butt]$       
bak+-pan ) "o cupful ( ,port w9e & two  
cupfuls ( wat]4 ,add salt1 :ite & r$    
pepp]1 grat$ nutmeg1 m9c$ p>sley1 &     
sweet h]bs to season4 ,dot ! fi% )      
butt]1 cov] ) butt]$ pap]1 & bake =     
=ty-five m9utes1 ba/+ z requir$4 ,take  
out ! fi%1 /ra9 ! sauce1 & put x into a 
saucepan ) two cupfuls ( /ock4 ,?ick5 ) 
two tablespoonfuls ( butt] ,page #fh    
bl5d$ ) an equal quantity ( fl\r1 & boil
 = t5 m9utes4 ,skim1 add two            
tablespoonfuls ea* ( butt] & an*ovy     
pa/e1 & lemon-juice to ta/e4 ,reheat1   
p\r ov] ! fi%1 & s]ve4  ,,bak$          
,,blackfi%--,,ii  ,remove ! sk9 & f9s f 

a six-p\nd fi% & place 9 a bak+-pan4    
,cov] ) two cupfuls ( bread-crumbs      
moi/5$ ) hot wat]1 & season$ ) butt]1   
salt1 pepp]1 sage1 summ] savory1 & sweet
 m>joram4 ,bake = an h\r & a half & s]ve
 ) any pref]r$ sauce4  ,,blackfi% ,,)   
,,port ,,w9e ,,sauce  ,put two clean$   
blackfi% into a pan ) "o cupful ( ,port 
w9e1 "o cupful ( wat]1 "o cupful ( :ite 
/ock1 & salt1 pepp]1 m9c$ p>sley1 &     
sweet h]bs to season4 ,cov] & simm] =   
=ty m9utes4 ,take out ! fi%1 add two    
cupfuls ( /ock to ! sauce1 ?ick5 ) "o   
tablespoonful ( butt] bl5d$ ) two (     
fl\r1 & cook until ( ! prop] consi/5cy4 
,/ra9 ?r\gh a clo?1 add two             
tablespoonfuls ( butt]1 & lemon-juice & 
r$ pepp] to season4 ,p\r ov] ! fi% &    
s]ve4     ,page #fi ,,tw5ty-,,six ,,ways
 ,,to ,,cook ,,bluefi%  ,,bak$ ,,bluefi%
  ,l',,itali5ne  ,score & scale !       
bluefi% & put x into a butt]$ pan ) ?ree
 tablespoonfuls ea* ( :ite w9e & mu%room
 liquor1 a tablespoonful ( *opp$ onion1 
half a doz5 *opp$ mu%rooms & salt &     

pepp] to season4 ,cov] ) butt]$ pap] &  
bake = fifte5 m9utes4 ,take out ! fi% & 
add to ! sauce half a teaspoonful ( beef
 extract1 dissolv$ 9 half a cupful (    
boil+ wat]4 ,add a w9eglassful ( :ite   
w9e & ?ick5 ) "o tablespoonful ea* (    
butt] & br[n$ fl\r4 ,p\r ! sauce ov] !  
fi%1 spr9kle ) *opp$ p>sley1 & s]ve4    
,,bak$ ,,bluefi%--,i  ,clean1 scrape1 & 
split ! fi% & take out ! backbone4 ,ga% 
! fle% & ins]t a ?9 slice ( salt pork "u
 ! sk94 ,make a /uff+ ( "o cupful (     
bread-crumbs1 two tablespoonfuls ( *opp$
 salt pork1 & salt1 ,page #gj m9c$      
p>sley1 *opp$ onion1 r$ pepp]1 kit*5    
b\quet1 & tomato catsup to season4 ,add 
"o egg well beat54 ,fill ! fi% & sew up4
 ,lay on ?9 slices ( salt pork & bake1  
ba/+ frequ5tly ) ! fat4 ,g>ni% ) cress &
 lemon4  ,,bak$ ,,bluefi%--,,ii  ,clean 
a l>ge bluefi%1 put into a bak+-pan1 p\r
 ov] x a cupful ( boil+ salt$ wat]1 cov]
 & bake = an h\r1 ba/+ frequ5tly4 ,put  
on a s]v+ platt]1 & ?ick5 ! sauce )     
br[n$ fl\r1 season+ ) salt1 pepp]1      

,worce/]%ire & tomato catsup4 ,s]ve ) a 
g>ni% ( slic$ lemon4  ,,bak$            
,,bluefi%--,,iii  ,make a /uff+ (       
bread-crumbs1 two tablespoonfuls ( m9c$ 
onion1 a teaspoonful ( m9c$ p>sley1 ?ree
 tablespoonfuls ( butt]1 "o egg         
well-beat51 & salt & pepp] to season4   
,/uff ! fi% & tie securely4 ,bake 9 a   
pan ) a cupful ( hot wat] & a           
tablespoonful ( butt]1 ba/+ frequ5tly4  
,take out ! fi%1 boil up ! sauce1 add a 
tablespoonful ( catsup1 a tablespoonful 
( br[n$ fl\r wet ) f\r tablespoonfuls ( 
cold wat]1 & ! juice ( a lemon4 ,cook   
until ?ick1 & /ra94  ,page #ga ,,bak$   
,,bluefi%--,,iv  ,prep>e a /uff+ (      
crumbs1 grat$ onion1 beat5 egg & cap]s4 
,/uff a l>ge bluefi% & sew up4 ,season )
 salt & pepp]1 rub ) butt]1 & add       
suffici5t boil+ wat]4 ,bake1 ba/e       
frequ5tly1 & s]ve ) any pref]r$ sauce4  
,,bak$ ,,bluefi%--,v  ,make a /uff+ ( "o
 cupful ( bread-crumbs1 a tablespoonful 
( melt$ butt]1 & salt & pepp] to season4
 ,fill ! fi% & sew firmly4 ,ga% ! fi% & 

lay /rips ( pork 9 ! ga%es4 ,cov] )     
crumbs1 dot ) butt] & add suffici5t     
boil+ wat] to keep f burn+4 ,bake = an  
h\r1 ba/+ frequ5tly4 ,g>ni% ) p>sley &  
lemon & s]ve ) tomato sauce4  ,,bak$    
,,bluefi%--,,vi  ,slit a l>ge bluefi%1  
take out ! bone1 put 9 a butt]$ bak+-di%
 & season ) salt & pepp]4 ,fry a *opp$  
onion 9 butt]1 add half a doz5 *opp$    
mu%rooms1 ?ree tablespoonfuls ( *opp$   
cook$ egg-plant1 & a teaspoonful ( m9c$ 
p>sley4 ,add two cupfuls ( /ock1 & cook 
= fifte5 m9utes4 ,?ick5 ) a             
tablespoonful or m ( fl\r rubb$ smoo? 9 
cold wat]1 ,page #gb & p\r ov] ! fi%4   
,spr9kle ) crumbs1 dot ) butt]1 & bake =
 an h\r 9 a mod]ate ov54  ,,bak$        
,,bluefi% ,,) ,,:ite ,,w9e ,,sauce  ,put
 a clean$ bluefi% into a butt]$ pan )   
salt1 pepp]1 m9c$ p>sley1 sweet h]bs1 a 
slic$ onion1 two cupfuls ( :ite w9e1 &  
"o cupful ( :ite /ock4 ,cov] ) a butt]$ 
pap] & cook = =ty m9utes1 ba/+ z        
requir$4 ,take out ! fi%1 /ra9 ! sauce1 
& ?ick5 ) a tablespoonful ( fl\r cook$ 9

 butt]4 ,boil = t5 m9utes1 add ?ree     
tablespoonfuls ( butt]1 ! juice ( half a
 lemon & ?ree egg yolks well beat54 ,br+
 to ! boil1 p\r ov] ! fi%1 & s]ve4      
,,bak$ ,,bluefi%  ,,la ,,naples  ,prep>e
 ! fi% accord+ to directions giv5 =     
,bak$ ,bluefi%--,,ii4 ,fry 9 butt] =    
five m9utes two tablespoonfuls ea* (    
*opp$ onion1 c>rot1 & lean raw ham4 ,add
 twelve pepp]-corns1 two cloves1 & a    
sprig ( m>joram4 ,add two & "o half     
tablespoonfuls ( fl\r & cook until br[n4
 ,add gradually "o cupful ( br[n /ock & 
"o & "o f\r? cupfuls ( :ite w9e4 ,cook  
until ,page #gc ?ick1 /irr+ con/antly1  
/ra91 reheat1 p\r ov] ! fi%1 spr9kle )  
m9c$ p>sley1 & s]ve4  ,,boil$ ,,bluefi% 
,prep>e accord+ to directions giv5 =    
,boil$ ,bass4  ,,broil$ ,,bluefi%--,i   
,split ! fi% d[n ! back & soak = half an
 h\r 9 br9e4 ,r9se 9 fre% wat]1 dry on a
 t[el & broil on a butt]$ broil]4 ,s]ve 
on a hot platt] ) melt$ butt] p\r$ ov]1 
& g>ni% ) wat]cress & slic$ lemon4      
,,broil$ ,,bluefi%--,,ii  ,clean & split

 d[n ! back1 season ) salt & pepp]1 &   
broil accord+ to directions previ\sly   
giv54 ,spr9kle ) m9c$ p>sley &          
lemon-juice & p\r ov] a little melt$    
butt]4 ,s]ve ) a bord] ( ma%$ potatoes4 
,,pan-,,broil$ ,,bluefi%  ,lay ! fi%    
fle% side d[n 9 a well greas$1 v hot    
pan4 ,turn ) a pancake-turn]4  ,page #gd
 ,,broil$ ,,bluefi% ,,au ,,beurre-,,noir
  ,broil a bluefi% accord+ to directions
 previ\sly giv54 ,mix toge!r "o         
tablespoonful ea* ( v9eg> & m9c$ p>sley1
 "o teaspoonful ( lemon-juice1 & salt & 
pepp] to season4 ,put two tablespoonfuls
 ( butt] into a fry+-pan & :5 x br[ns   
add ! o!r +r$i5ts4 ,br+ to ! boil & p\r 
x ov] ! broil$ fi%4  ,,broil$ ,,bluefi% 
,,) ,,mu/>d ,,sauce  ,broil a bluefi%   
accord+ to directions previ\sly giv51 & 
spr9kle ) lemon-juice4 ,p\r ov] a ,cream
 ,sauce to :i* prep>$ mu/>d has be5     
add$4  ,,matelote ,,( ,,bluefi%  ,prep>e
 accord+ to directions giv5 = ,matelote 
( ,blackfi%1 us+ :ite w9e in/ead (      
,cl>et4  ,,/uff$ ,,bluefi%--,i  ,prep>e 

accord+ to directions giv5 = ,/uff$     
,sea-,bass4  ,,/uff$ ,,bluefi%--,,ii    
,scrape1 clean1 & dry a l>ge bluefi%4   
,page #ge ,*op ?ree onions f9e & fry 9  
butt]4 ,add en\gh ma%$ potatoes to make 
! requir$ quantity ( /uff+1 & season )  
salt1 pepp]1 m9c$ p>sley1 & melt$ butt]4
 ,fill ! fi% & sew up4 ,rub ) melt$     
butt]1 put a little hot wat] into ! pan1
 & bake = ?irty m9utes1 ba/+ z requir$4 
,g>ni% ) lemon & p>sley4  ,,escallop$   
,,bluefi%  ,flake cold cook$ bluefi% &  
mix x ) an equal quantity ( ma%$        
potatoes4 ,fill butt]$ %ells1 spr9kle ) 
grat$ *eese1 cov] ) crumbs1 dot ) butt]1
 & br[n 9 ! ov54  ,,fillets ,,(         
,,bluefi%  ,,la ,,duxelles  ,sk91 bone1 
& fillet a bluefi%4 ,season ) salt &    
pepp]1 & cook ) melt$ butt] &           
lemon-juice until firm4 ,take f ! fire &
 cool4 ,prep>e a ,duxelles ,sauce1 boil 
d[n until ?ick1 & cook ! fi% ) x4 ,dip 9
 crumbs1 !n 9 beat5 egg1 !n 9 crumbs1 & 
fry 9 deep fat4 ,s]ve ) ! dilut$ sauce  
p\r$ ar\nd ! fi%4  ,,fillets ,,(        

,,bluefi% ,,) ,,an*ovy ,,sauce  ,prep>e 
! fi% accord+ to directions ,page #gf   
giv5 9 ! prec$+ recipe1 cook+ ) :ite w9e
 z well z lemon-juice4 ,prep>e a ,cream 
,sauce1 & add to x two tablespoonfuls   
ea* ( butt] & an*ovy pa/e4 ,p\r ov] !   
fi% & s]ve4  ,,bluefi%  ,l',,ic>i5ne    
,scale & score a two-p\nd bluefi%1 & put
 9 a butt]$ bak+-di% ) ?ree             
tablespoonfuls ea* ( mu%room liquor &   
:ite w9e1 & salt & pepp] to season4     
,cov] ) a butt]$ pap] & bake = fifte5   
m9utes4 ,take out ! fi% & add to ! sauce
 ?ree tablespoonfuls ( /ew$ & /ra9$     
tomatoes & "o tablespoonful ( *opp$1    
cook$1 smok$ beef tongue4 ,br+ to !     
boil1 p\r ov] ! fi%1 & s]ve4  ,,bluefi% 
,,la ,,v5eti5ne  ,prep>e accord+ to     
directions = ,bak$ ,bluefi%  la         
,itali5ne1 add+ to x a *opp$ tomato &   
six :ole mu%rooms4 ,spr9kle ) crumbs1   
dot ) butt]1 br[n 9 ! ov51 & spr9kle )  
m9c$ p>sley4  ,,fri$ ,,fillets ,,(      
,,bluefi%  ,cut ! fi% into fillets &    
soak = half an h\r 9 olive-oil &        

lemon-juice4 ,dip 9 crumbs1 !n 9 beat5  
egg1 !n 9 season$ ,page #gg crack]      
crumbs1 & set into a cold place = an    
h\r4 ,fry 9 deep fat & s]ve ) ,t>t>     
,sauce4  ,,fri$ ,,bluefi%  ,clean ! fi%1
 season ) salt & pepp]1 dr$ge ) fl\r &  
fry 9 pl5ty ( hot l>d4 ,dra9 on br[n    
pap] & g>ni% ) p>sley4  ,,/eam$         
,,bluefi%  ,season ! fi% ) salt & pepp] 
& p\r ov] x a cupful ( v9eg>4 ,let /& = 
an h\r1 p\r (f ! v9eg>1 & /eam = tw5ty  
m9utes4 ,s]ve ) any pref]r$ sauce4      
,page #gi ,,five ,,ways ,,to ,,cook     
,,butt]fi%  ,,fri$ ,,butt]fi%--,i       
,trim1 draw1 & clean ! fi%4 ,wipe dry1  
dip 9 milk1 roll 9 fl\r & fry 9 a       
fry+-pan 9 pl5ty ( cle> hot fat4 ,dra9  
on a clo?1 spr9kle ) salt1 & g>ni% )    
lemon & p>sley4  ,,fri$ ,,butt]fi%--,,ii
  ,clean1 wa% & dry ! fi%1 rub ) fl\r1  
season ) salt & pepp]1 dip 9 beat5 egg1 
!n 9 crack] du/ or sift$ bread-crumbs4  
,fry 9 deep fat4  ,,fri$                
,,butt]fi%--,,iii  ,clean & ga% ! fi%1  
roll 9 corn-meal & saut 9 hot salt pork 

fat4 ,s]ve ) ,t>t> ,sauce4  ,,butt]fi%  
,,) ,,f9e ,,h]bs  ,prep>e accord+ to    
directions giv5 = ,sole ) ,f9e ,h]bs4   
,page #hj ,,boil$ ,,butt]fi%  ,cov]     
well-clean$ & lightly-ga%$ butt]fi% )   
boil+ wat]1 season ) "o *opp$ onion1    
p>sley & ?yme1 salt & pepp]4 ,boil g5tly
 = ab\t t5 m9utes if small4 ,take f !   
wat]1 & s]ve ) scald$ milk season$ )    
butt]1 pepp]1 salt1 & m9c$ p>sley4      
,page #ha ,,tw5ty-,,two ,,ways ,,to     
,,cook ,,c>p  ,,bak$ ,,c>p--,i  ,clean a
 c>p & cov] x ) salt$ cold wat] & v9eg>4
 ,soak = an h\r1 !n dra9 & dry4 ,/uff ) 
season$ crumbs1 sew up1 & put into a    
deep bak+-pan4 ,bru% ) beat5 egg1       
spr9kle ) bread-crumbs & dot ) butt]4   
,add two slic$ onions & a p9* ( sweet   
h]bs1 a cupful ea* ( sweet w9e & /ock1 &
 a teaspoonful ( an*ovy pa/e4 ,bake = an
 h\r1 ba/+ z ne$$4 ,take out ! fi%1 /ra9
 ! liquor1 ?ick5 ) a tablespoonful (    
butt] roll$ 9 fl\r1 & season ) salt1    
pepp]1 lemon-juice1 & a p9* ( sug>4     
,,bak$ ,,c>p--,,ii  ,let ! fi% /& 9     

v9eg> = fifte5 m9utes4 ,/uff ) season$  
crumbs & sew up4 ,bru% ) beat5 egg1 cov]
 ) crumbs1 & dot ) butt]4 ,put into a   
bak+-pan ) two *opp$ onions1 a bun* (   
p>sley1 a cupful ,page #hb ( wat]1 & a  
teaspoonful ( ,worce/]%ire sauce4 ,bake 
9 a mod]ate ov51 ba/+ z requir$4 ,add   
en\gh wat] to make a cupful ( ! liquid  
rema9+ aft] tak+ up ! fi%4 ,?ick5 ) a   
tablespoonful ( fl\r bl5d$ ) an equal   
quantity ( butt]1 /ra91 add ! juice ( a 
lemon1 & pepp] & salt to season4  ,,/ew$
 ,,c>p--,i  ,clean & scale a c>p1 p\r+  
boil+ v9eg> ov] ! fi% to facilitate !   
process4 ,wrap 9 a clo? & cook x g5tly 9
 c\rt b\illon4 ,s]ve ) a sauce made (   
c\rt b\illon1 /ra9$ & ?ick5$1 ) a few   
cap]s & a little an*ovy sauce add$4     
,,/ew$ ,,c>p--,,ii  ,mix toge!r "o      
tablespoonful ( salt1 half a teaspoonful
 ( pepp]1 & a p9* ( p[d]$ mace4 ,rub a  
clean$ fi% ) x1 bo? inside & out4 ,leave
 x 9 a cold place = two h\rs4 ,!n put   
into a kettle1 cov] ) boil+ wat]1 add a 
small onion slic$1 a sprig ( p>sley1 a  

bay-leaf1 & a teaspoonful ( m>joram4    
,simm] until done1 dra91 & s]ve ) ,cream
 ,sauce4  ,,boil$ ,,c>p  ,put a clean$  
c>p into a saucepan ) ,page #hc         
suffici5t beef /ock to cov]4 ,add an    
onion1 f\r cloves1 a bun* ( sweet h]bs1 
& salt to season4 ,simm] until ! fi% is 
done4 ,take out ! fi% & /ra9 ! sauce4   
,add two cupfuls ( beef /ock & ?ick5 )  
br[n$ fl\r4 ,boil until ?ick1 add a     
w9eglassful ( :ite w9e & ! juice ( half 
a lemon4 ,p\r ! sauce ov] ! fi% & s]ve4 
,,pickl$ ,,c>p  ,put a clean$ c>p into a
 fi%-kettle & p\r ov] x boil+ v9eg> & a 
cupful ( ,cl>et4 ,add two c>rots & ?ree 
onions *opp$ f9e1 & sage1 ?yme1         
bay-leaves1 p>sley1 cloves1 & bruis$    
g>lic to season4 ,simm] = an h\r & let  
cool 9 ! liquid4  ,,c>p  ,l',,itali5ne  
,clean1 scale1 & slice ! fi%4 ,fry )    
onion1 p>sley1 ?yme1 salt1 & pepp]1 us+ 
pl5ty ( butt]4 ,add :ite w9e to cov] &  
simm] = t5 m9utes2 !n put 9 ! ov5 & bake
 until t5d]4 ,add two lemons slic$ & "o 
cupful ea* ( *opp$ almonds & currants4  

,cook long en\gh to s(t5 ! currants1    
add+ /ock if necess>y4  ,,c>p           
,l',,allem&e  ,clean & cut into /rips   
two p\nds ( ,page #hd c>p4 ,add "o      
w9eglassful ( ,cl>et1 "o cupful ( beef  
/ock1 "o cupful ( *opp$ mu%rooms1 a     
c>rot & an onion *opp$ f9e1 & salt1     
pepp]1 ?yme1 clove & p>sley to season4  
,simm] = an h\r1 add a tablespoonful (  
cap]s1 & s]ve on butt]$ toa/4  ,,c>p    
,,la ,,bordelaise  ,*op f9e an onion1 a 
c>rot1 & a bun* ( p>sley4 ,add two      
cupfuls ( :ite w9e1 a clove ( g>lic1    
?ree cloves1 & salt & pepp] to season4  
,cook = fifte5 m9utes1 !n add two qu>ts 
( cold wat]4 ,boil ! c>p 9 ?is sauce &  
dra94 ,prep>e a sauce z foll[s3 ,*op f9e
 a small onion & a %allot4 ,season )    
salt & pepp]1 & cook until s(t ) a      
w9eglassful ( ,cl>et4 ,add two cupfuls (
 beef /ock & br+ to ! boil4 ,?ick5 ) two
 tablespoonfuls ( br[n$ fl\r rubb$ smoo?
 9 a little cold wat]1 season ) salt1 r$
 pepp]1 m9c$ p>sley1 & *ives1 & add a   
small piece ( cook$ *opp$ m>r[4 ,p\r ov]

 ! fi% & s]ve v hot4  ,,broil$ ,,c>p    
,broil z usual & s]ve ) melt$ butt]1    
lemon-juice1 & m9c$ p>sley p\r$ ov] x4  
,page #he ,,c>p  ,,la ,,fran,,aise  ,cut
 ! clean$ fi% into squ>e pieces & put x 
into a saucepan ) f\r tablespoonfuls (  
olive-oil1 "o cupful ( ,cl>et1 & a      
tablespoonful ( butt] bl5d$ ) an equal  
quantity ( fl\r4 ,add a *opp$ clove (   
g>lic1 a %allot1 a qu>t] ( a p\nd (     
mu%rooms1 & salt1 pepp]1 & m9c$ p>sley  
to season4 ,cook = tw5ty m9utes & s]ve4 
,,fri$ ,,c>p--,i  ,soak ! fi% ov] night 
9 salt wat]4 ,dra91 r9se 9 cold wat]1   
season ) pepp] & salt1 dr$ge 9 fl\r1 &  
fry 9 butt]4  ,,fri$ ,,c>p--,,ii  ,cook 
! c>p 9 c\rt b\illon1 dra91 & cut 9     
slices4 ,cov] ) a v ?ick ,cream ,sauce &
 let cool4 ,dip 9 crumbs1 !n 9 egg &    
crumbs1 & fry 9 deep fat4  ,,fri$       
,,c>p--,,iii  ,clean ! fi% & cut x into 
conv5i5t pieces4 ,dip 9 milk !n 9       
season$ fl\r1 & fry 9 hot fat4  ,,c>p   
,,la ,,cobl5tz  ,boil ! fi% ) "o cupful 
( ,rh9e w9e1 two cupfuls ( :ite ,page   

#hf /ock1 two c>rots & two onions slic$1
 half a cupful ( slic$ mu%rooms & m9c$  
p>sley1 salt1 pepp]1 & sweet h]bs to    
season4 ,add wat] if ! /ock is n        
suffici5t to cov]4 ,boil = half an h\r1 
take ! fi% up1 !n ?ick5 ! sauce ) butt] 
& fl\r1 & add ! juice ( half a lemon )  
ano!r tablespoonful ( butt]4 ,p\r ov] ! 
fi% & s]ve4  ,,bak$ ,,c>p  ,,la         
,,m>9i,,re  ,clean ! fi% & l9e x )      
bacon4 ,boil c>efully 9 c\rt b\illon to 
:i* "o qu>t] ( ! quantity ( :ite w9e has
 be5 add$4 ,boil = five m9utes1 !n put !
 pan into ! ov5 & bake = an h\r & a     
half1 ba/+ frequ5tly4 ,take out ! fi%1  
/ra9 ! liquid1 ?ick5 ) br[n$ fl\r1 add a
 w9eglassful ( :ite w9e1 & boil until   
?ick4 ,rub ?r\gh a sieve & add ?ree     
tablespoonfuls ( butt]4 ,p\r ov] ! fi% &
 s]ve4  ,,/eam$ ,,c>p  ,scale & clean ! 
fi% & /eam until done4 ,s]ve ) s\r cream
 or ) a ,drawn-,butt] ,sauce season$ )  
lemon-juice4  ,,c>p ,,9 ,,matelote      
,cook ! clean$ c>p 9 a fi%-kettle )     
,page #hg two slic$ onions1 a bun* (    

p>sley1 a little salt1 a few            
pepp]-corns1 two cloves ( g>lic1 a qu>t 
( r$ w9e & a p9t ( wat]4 ,cook sl[ly =  
=ty m9utes & take out ! fi%4 ,/ra9 !    
sauce & r$uce by rapid boil+ to "o qu>t4
 ,?ick5 ) butt] & br[n$ fl\r & boil =   
half an h\r4 ,skim1 add ?ree            
tablespoonfuls ( butt]1 "o tablespoonful
 ( an*ovy pa/e1 & ! juice ( a lemon4    
,p\r ov] ! fi% & s]ve4  ,,c>p  ,,la     
,,b\rgu9otte  ,/ew ! c>p 9 r$ w9e1 dra91
 & place on a platt]4 ,cook f\r %allots1
 two cloves1 a blade ( mace1 a p9* (    
?yme1 a bay-leaf1 & a mu%room = five    
m9utes 9 en\gh r$ w9e to cov]4 ,add     
en\gh beef /ock to make ! requir$       
quantity ( sauce1 & ?ick5 ) butt] &     
br[n$ fl\r4 ,cook until ?ick1 /ra91 &   
p\r ov] ! fi%4  ,,c>p  ,,la ,p,,rigueux 
,cook ! c>p 9 w9e & dra94 ,*op six      
truffles f9e1 add a tablespoonful (     
*opp$ raw ham1 a p9* ( ?yme1 & a        
bay-leaf4 ,cook = t5 m9utes 9 suffici5t 
:ite w9e to cov]4 ,add a cupful ( beef  
/ock & ?ick5 ) butt] & br[n$ fl\r4 ,page

 #hh ,cook until ?ick1 rub ?r\gh a      
sieve1 add a tablespoonful ( butt] & a  
little an*ovy pa/e & ! juice ( half a   
lemon4  ,,c>p  ,,la ,,lyons  ,clean !   
fi% & cut into ?ick slices4 ,soak = an  
h\r 9 a m>9ade ( oil & v9eg>1 season )  
salt1 pepp]1 ?yme1 bay-leaves1 & *opp$  
onion4 ,dra91 dip 9 fl\r1 !n 9 beat5    
egg1 !n 9 bread-crumbs1 mix$ ) ,p>mesan 
*eese4 ,fry 9 deep fat & g>ni% ) lemon &
 p>sley4  ,,c>p  ,,la ,,prov5,,ale  ,/ew
 ! c>p 9 c\rt b\illon & :ite w9e4 ,dra9 
& place on a platt]4 ,cook toge!r two   
tablespoonfuls ea* ( *opp$ ham &        
olive-oil1 f\r bruis$ cloves ( g>lic1 a 
p9* ( ?yme1 a bay-leaf1 a tablespoonful 
( cap]s1 a peel$ lemon slic$1 a small   
bun* ( p>sley1 & paprika to season4     
,cook = five m9utes1 add en\gh beef /ock
 to make ! requir$ quantity ( sauce1 &  
cook = t5 m9utes4 ,?ick5 ) br[n$ fl\r1  
rub ?r\gh a sieve1 skim1 add a          
tablespoonful ( butt] & a little an*ovy 
pa/e1 & p\r ov] ! fi%4     ,page #hi    
,,six ,,ways ,,to ,,cook ,,catfi%       

,,catfi% ,,/ew$ ,,) ,,tomatoes  ,slice !
 fi% & fry 9 butt]4 ,:5 half cook$1 add 
a cupful ( wat]1 a *opp$ onion1 a r$    
pepp]1 & a c ( tomatoes4 ,cook sl[ly =  
half an h\r & s]ve ) butt]$ toa/4       
,,fri$ ,,catfi%--,i  ,clean & cut ! fi% 
9 squ>es4 ,season ) salt1 pepp]1 &      
,worce/]%ire sauce4 ,dip 9 egg1 !n 9    
crumbs or corn-meal1 & fry 9 deep fat4  
,,fri$ ,,catfi%--,,ii  ,prep>e ! fi%    
accord+ to directions giv5 above1 dr$ge 
) season$ fl\r1 & fry 9 butt] 9 a       
fry+-pan4  ,,fri$ ,,catfi%--,,iii  ,sk9 
& clean ! fi%1 cut into pieces4 ,soak = 
an h\r 9 olive-oil & v9eg>1 dip 9 egg & 
crumbs1 & fry 9 deep fat4  ,page #ij    
,,/ew$ ,,catfi%  ,soak ! sk9n$ fi% 9    
br9e = an h\r4 ,put into a saucepan ) a 
*opp$ onion1 cov] ) cold wat]1 & simm]  
until !y are t5d]4 ,take out ! fi%1     
season ) salt1 pepp]1 & butt]1 & ?ick5 !
 liquid 9 :i* !y 7 cook$ ) a            
tablespoonful ea* ( butt] & fl\r cook$  
toge!r & mix$ ) half a cupful ( boil+   
cream4 ,br+ to ! boil1 add a teaspoonful

 ( m9c$ p>sley & "o egg well beat54 ,p\r
 ! sauce ov] ! fi% & s]ve4  ,,boil$     
,,catfi%  ,boil ! fi% accord+ to        
directions previ\sly giv54 ,?ick5 !     
rema9+ liquid ) butt] roll$ 9 fl\r1     
season ) salt1 pepp]1 & lemon-juice1 add
 two *opp$ h>d-boil$ eggs1 p\r ov] !    
fi%1 & s]ve4     ,page #ia              
,,sixty-,,sev5 ,,ways ,,to ,,cook       
,,codfi%  ,,bak$ ,,codfi%--,i  ,rub !   
inside ( a small fre% cod ) butt] &     
lemon-juice & put on a butt]$ dra9] 9 a 
fi%-kettle4 ,rub ) butt]1 spr9kle )     
*opp$ mu%rooms1 %allots1 & p>sley1      
lemon-juice1 & m9c$ g>lic4 ,p\r ov] !   
fi% ?ree cupfuls ( :ite w9e1 br+ to !   
boil1 & simm] = an h\r & a half4 ,ba/e z
 requir$4 ,?ick5 ! liquor ) butt] & fl\r
 & s]ve ) ! sauce4  ,,bak$              
,,codfi%--,,ii  ,/uff ! fi% ) season$   
crumbs & season ) pepp] & salt4 ,p\r ov]
 two cupfuls ( ,%]ry & a tablespoonful (
 mu%room catsup4 ,add two cupfuls (     
/ock1 cov] ) butt]$ pap]1 & bake1 ba/+  
(t54 ,:5 ne>ly done1 spr9kle )          

bread-crumbs & dot ) butt]1 & bake until
 br[n4 ,take up ! fi% c>efully1 ,page   
#ib add a teaspoonful ( beef extract & a
 little an*ovy pa/e to ! liquor 9 !     
bak+-pan1 /ra91 add two tablespoonfuls (
 butt] & ! juice ( half a lemon1 br+ to 
! boil1 p\r ov] ! fi%1 & s]ve4  ,,bak$  
,,codfi%--,,iii  ,prep>e accord+ to     
directions giv5 = ,bak$ ,codfi%--,i1    
add+ a p9t ( p>boil$ oy/]s to ! sauce4  
,,bak$ ,,salt ,,codfi%  ,prep>e ! fi%   
accord+ to directions giv5 9 ! recipe = 
,boil$ ,salt$ ,cod4 ,mix ) an equal     
quantity ( ma%$ potatoes1 season1 add   
two tablespoonfuls ( melt$ butt] & en\gh
 hot milk to make v s(t4 ,put into a    
butt]$ bak+-di%1 rub ) butt]1 & bake    
until br[n4 ,s]ve ) ,cream or           
,drawn-,butt] ,sauce4  ,,cream$ ,,&     
,,bak$ ,,codfi%  ,put into a /onew>e    
platt] cream$ codfi% prep>$ accord+ to  
directions else:]e giv51 & surr\nd ) a  
bord] ( ma%$ potatoes beat5 light ) an  
egg4 ,cov] ) crumbs1 dot ) butt]1 & br[n
 9 ! ov54  ,page #ic ,,bak$ ,,codfi%    

,,la ,,montreal  ,butt] a bak+-di% & put
 9 ! c5tre a l>ge piece ( prep>$ codfi%4
 ,surr\nd ) boil$ potatoes1 rub all     
?or\ghly ) butt]1 season ) pepp] & salt1
 & bake 9 ! ov51 ba/+ frequ5tly4 ,s]ve 9
 ! same di%1 spr9kl+ ) m9c$ p>sley4     
,,bak$ ,,codfi%  ,,la ,,nantucket       
,prep>e a /uff+ ( "o cupful ( crack]    
crumbs1 "o cupful ( oy/]s1 "o qu>t] ( a 
cupful ( melt$ butt]1 & salt1 pepp]1    
m9c$ p>sley1 & lemon-juice to season4   
,clean a f\r-p\nd cod1 spr9kle ) salt & 
pepp]1 bru% ov] ) lemon-juice1 /uff1 &  
sew4 ,rub ) butt]1 spr9kle ) crumbs1 &  
add suffici5t boil+ wat] to keep f      
burn+4 ,bake until done1 ba/+ z requir$4
  ,,bak$ ,,codfi% ,,) ,,*eese ,,sauce   
,rub ! fi% ) butt] & lemon-juice1 put x 
on ! grat+ 9 ! bak+-pan1 season ) salt &
 pepp]1 & bake1 p\r+ a cupful ( :ite    
/ock "u ! grat+4 ,take up ! fi%1 cov] ) 
crumbs1 dot ) butt]1 & br[n 9 ! ov54    
,/ra9 ! liquid1 ?ick5 ) butt] roll$ 9   
fl\r1 & season ) lemon-juice1 grat$     
onion1 & f\r tablespoonfuls ( grat$     

,page #id ,p>mesan *eese4 ,br+ to ! boil
 & s]ve p\r$ ar\nd ! fi%4  ,,quick      
,,bak$ ,,codfi%  ,put a ?ick slice (    
codfi% into a bak+-pan4 ,rub ) butt]1   
season ) pepp] & salt1 & add suffici5t  
boil+ wat] to moi/54 ,bake = half an    
h\r1 ba/+ frequ5tly4 ,?ick5 ! gravy )   
butt] & fl\r1 p\r ov] ! fi%1 & s]ve4    
,,bak$ ,,rock ,,cod ,,) ,,dress+        
,season bread-crumbs ) grat$ onion1     
sage1 salt1 & pepp]4 ,add a             
tablespoonful ( butt] brok5 into bits1 &
 suffici5t milk to moi/54 ,fill & sew up
 ! fi%4 ,lay 9 a bak+-pan on ?9 slices (
 salt pork1 rub ) butt]1 & cov] ) ?9    
slices ( pork4 ,p\r ov] two             
tablespoonfuls ( tomato catsup & half a 
cupful ( boil+ wat]4 ,bake = an h\r1    
ba/+ frequ5tly4  ,,bak$ ,,cod  ,,la     
,,b$=d  ,soak ! clean$ fi% = two h\rs 9 
olive-oil season$ ) salt1 pepp]1 &      
,worce/]%ire4 ,dra9 & put into a        
bak+-di%1 rub ) butt]1 & spr9kle )      
crumbs4 ,add two w9eglassfuls ,page #ie 
( ,catawba w9e & two cupfuls ( oy/]     

liquor4 ,cov] ) butt]$ pap] & bake = =ty
 m9utes4 ,take up ! fi%1 ?ick5 ! sauce )
 butt] & fl\r1 season ) lemon-juice &   
m9c$ p>sley1 p\r ar\nd ! fi%1 & s]ve4   
,,bak$ ,,codfi% ,,) ,,cream  ,p>boil "p 
( a codfi% 9 salt$ wat]4 ,remove ! bones
 & put ! pieces into a bak+-di% 9 lay]s 
) ,cream ,sauce & season+ betwe54 ,cov] 
) crumbs1 dot ) butt]1 spr9kle ) grat$  
nutmeg1 & bake4  ,,boil$ ,,salt         
,,codfi%--,i  ,soak two p\nds ( salt$   
cod ov] night1 put into fre% wat]1 br+  
to ! boil & s]ve ) melt$ butt]4  ,,boil$
 ,,salt ,,codfi%--,,ii  ,soak ! fi% ov] 
night1 *ange ! wat]1 & simm] until done4
 ,s]ve ) a ,drawn-,butt] ,sauce4        
,,boil$ ,,salt$ ,,codfi% ,,) ,,egg      
,,sauce  ,prep>e ! fi% accord+ to       
directions giv5 9 ! prec$+ recipe4 ,cook
 "o teaspoonful ,page #if ( corn-meal   
until ?ick 9 "o cupful ( milk1 add "o   
cupful ( ma%$ potatoes1 ! codfi% *opp$1 
two tablespoonfuls ( butt]1 two         
well-beat5 eggs1 & pepp] to ta/e4       
,prep>e an ,egg ,sauce1 p\r ov] ! fi%1 &

 s]ve4  ,,boil$ ,,codfi% ,,) ,,oy/]     
,,sauce  ,boil ! fi% 9 salt$ wat]1      
season$ ) pepp]1 cloves1 & lemon peel4  
,prep>e a ,cream ,sauce1 & cook oy/]s 9 
x until ! edges curl1 p\r ov] ! fi%1 &  
s]ve4  ,,boil$ ,,codfi% ,,) ,,cream     
,,sauce  ,boil ! codfi% sl[ly 9 salt$   
wat]4 ,melt two tablespoonfuls ( butt]1 
add two tablespoonfuls ( fl\r1 & cook   
?or\ghly4 ,add two cupfuls ( cream &    
cook until ?ick1 /irr+ con/antly4 ,add  
salt1 pepp]1 & an*ovy pa/e to season1   
p\r ov] ! fi%4 spr9kle ) m9c$ p>sley1 & 
s]ve4  ,,boil$ ,,codfi%  ,,la           
,,holl&aise  ,boil ! fi% accord+ to     
directions previ\sly giv5 & s]ve )      
,holl&aise ,sauce4  ,page #ig ,,boil$   
,,codfi% ,,) ,,cap] ,,sauce--,i  ,prep>e
 accord+ to directions giv5 = ,boil$    
,codfi% ) ,cream ,sauce1 omitt+ ! an*ovy
 pa/e1 & add+ two tablespoonfuls ea* (  
cap]s & melt$ butt]4  ,,boil$ ,,codfi%  
,,) ,,cap] ,,sauce--,,ii  ,boil a small 
fre% codfi% 9 c\rt b\illon1 & all[ x to 
cool p>tially 9 ! liquor4 ,s]ve ) ,cap] 

,sauce4  ,,boil$ ,,codfi% ,,cream$  ,sew
 up ! fi% 9 a clo? dr$g$ ) fl\r1 & boil 
9 salt$ & acidulat$ wat]4 ,unwrap1 &    
s]ve ) sauce made ( half a cupful ea* ( 
milk & boil+ wat]1 ?ick5$ ) two         
tablespoonfuls ( butt] roll$ 9 fl\r4    
,take f ! fire1 add two eggs well-beat51
 & salt1 pepp]1 & m9c$ p>sley to season4
 ,add a tablespoonful ( cap]s or t>ragon
 v9eg>1 p\r ov] ! fi%1 & g>ni% ) slices 
( h>d-boil$ eggs4  ,,boil$ ,,codfi% ,,) 
,,egg ,,sauce  ,prep>e ! fi% accord+ to 
directions giv5 9 ! recipe = ,boil$     
,codfi% ) ,oy/] ,sauce4 ,s]ve ) ,egg    
,sauce4  ,page #ih ,,codfi% ,,balls ,,) 
,,egg ,,sauce  ,free two p\nds ( fre%   
cod f all bones2 *op x & season ) salt1 
pepp]1 grat$ nutmeg1 & a little f9ely   
*opp$ lemon peel1 add+ *opp$ p>sley1    
m>joram1 a little soak$ bread-crumbs ) !
 wat] dra9$ well out2 mix ) two unbeat5 
eggs & =m into balls ! size ( a tomato4 
,fry a l>ge slic$ onion 9 two ounces (  
butt]1 add a cupful ( boil+ wat]1 let x 
boil up1 !n put 9 ! balls4 ,:5 cook$1   

beat ?ree eggs1 /ra9 9 ! juice ( two    
l>ge lemons1 add+ a little *opp$ p>sley2
 /ir ?is well 9 )\t lett+ x boil1 !n di%
 up ! balls & /ra9 ! sauce ov]4 ,g>ni% )
 p>sley4 ,if lik$1 add ?ree or f\r      
cut-up tomatoes to ! balls4  ,,codfi%   
,,la ,,creole--,i  ,flake "o p\nd (     
cook$ codfi%1 add to x "o cupful ( boil$
 rice1 half a c ( tomatoes /ra9$1 a     
*opp$ onion1 two tablespoonfuls ( butt]1
 & salt & pepp] to season4 ,cook sl[ly =
 half an h\r4  ,,codfi%  ,,la           
,,creole--,,ii  ,soak ov] night two     
p\nds ( salt codfi%4 ,fry br[n 9 l>d a  
*opp$ onion & a bean ( g>lic4 ,mix )    
?ree tablespoonfuls ,page #ii ( br[n$   
fl\r & cook ?or\ghly4 ,add a c (        
tomatoes :i* h be5 rubb$ ?r\gh a sieve &
 simm]$ until v ?ick4 ,dra9 & r9se !    
fi%1 p\r boil+ wat] ^u x & let /& until 
cool4 ,pick out ! bones1 add to ! sauce1
 & reheat4  ,,codfi% ,,puffs  ,prep>e ! 
fi% accord+ to directions giv5 9 !      
prec$+ recipe4 ,mix ) an equal quantity 
( ma%$ potatoes1 add a heap+            

tablespoonful ( butt]1 & mix ?or\ghly1  
us+ a little hot cream to moi/5 x4 ,add 
f\r eggs well beat5 & mix ?or\ghly4     
,drop by spoonfuls into boil+ fat & fry 
br[n4  ,,codfi% ,,au ,,grat9  ,cook 9   
c\rt b\illon & cool 9 ! liquor4 ,scrape 
(f ! sk91 take out ! bones1 & put 9 !   
bak+-di% 9 :i* x is to be s]v$4 ,spr9kle
 x ?ickly ) grat$ *eese & p\r ov] a     
,b*amel ,sauce4 ,spr9kle ) crumbs & bake
 gold5 br[n4  ,,escallop$ ,,codfi% ,,&  
,,mac>oni  ,mix toge!r equal p>ts (     
cook$ & brok5 mac>oni & flak$ boil$ cod4
 ,mix ) ,cream ,sauce4 ,fill a butt]$   
bak+-di%1 ,page #ajj spr9kle ?ickly )   
grat$ *eese1 cov] ) crumbs1 dot ) butt]1
 & br[n 9 ! ov54  ,,fricass,,ed ,,salt  
,,codfi%  ,soak ov] night 9 cold wat]   
two p\nds ( salt codfi%4 ,take out !    
bones1 cov] ) fre% wat]1 & br+ to !     
boil4 ,fry 9 olive-oil two *opp$ onions 
& a gre5 pepp]1 ) a slic$ tomato1 a     
bruis$ clove ( g>lic1 & a *illi pepp]4  
,add six cupfuls ( /ock1 ?ree           
tablespoonfuls ( tomato catsup1 a       

tablespoonful ( m9c$ p>sley1 & two      
cupfuls ( peel$ raw potatoes cut into   
dice4 ,cook until ! potatoes are ne>ly  
done1 !n add ! codfi% & boil = five or  
t5 m9utes4  ,,cream$ ,,codfi%  ,flake   
cold cook$ codfi%1 or salt$ codfi% :i*  
has be5 soak$ & boil$4 ,mix ) a ,cream  
,sauce1 add+ "o or two well-beat5 eggs  
to ! sauce j be=e s]v+4  ,,escallop$    
,,codfi% ,,) ,,*eese  ,prep>e accord+ to
 directions giv5 = ,cream$ ,codfi%4     
,cov] ) grat$ *eese1 crumbs1 & butt]1 & 
bake 9 ! ov54  ,page #aja ,,broil$      
,,salt ,,codfi%  ,soak two p\nds ( salt 
codfi% ov] night4 ,9 ! morn+ *ange !    
wat]1 add a *opp$ onion1 br+ to ! boil1 
& cool4 ,dra91 wipe dry1 rub ) melt$    
butt]1 & broil4 ,s]ve ) ,drawn-,butt]   
,sauce4  ,,codfi% ,,s\ffl  ,boil half a 
p\nd ( salt codfi% accord+ to directions
 previ\sly giv54 ,ma% ! fi% & mix ) two 
cupfuls ( ma%$ potatoes1 pepp] to       
season1 & ! yolks ( two eggs well beat54
 ,beat ?or\ghly1 fold 9 ! /iffly beat5  
:ites ( ! eggs1 & bake 9 a hot ov5 until

 well puff$ & br[n4  ,,codfi% ,,&       
,,mac>oni  ,soak ov] night half a p\nd (
 salt codfi%4 ,boil = tw5ty m9utes two  
ounces ( brok5 mac>oni4 ,melt "o        
tablespoonful ( butt]1 add "o ( fl\r1 & 
cook ?or\ghly4 ,add "o cupful ( /ew$ &  
/ra9$ tomatoes & cook until ?ick1 /irr+ 
con/antly4 ,season ) salt1 pepp]1 &     
grat$ onion1 add ! fi% & mac>oni1 & cook
 = an h\r 9 a d\ble-boil]4  ,,codfi%    
,,la ,,bonne ,,femme  ,soak ov] night   
?ree p\nds ( salt codfi%4 ,page #ajb    
,boil = tw5ty-five m9utes a qu>t ( peel$
 potatoes1 ) salt1 p>sley1 a clove1 & an
 onion 9 ! wat]4 ,add ! fi% & cook = t5 
m9utes long]4 ,arrange ! fi% on a platt]
 ) ! dra9$ potatoes = a bord]4 ,melt "o 
teaspoonful ( butt]1 add "o ( fl\r1 &   
cook ?or\ghly4 ,add two cupfuls ( wat] 9
 :i* ! fi% 0 cook$ & cook until ?ick1   
/irr+ con/antly4 ,take f ! fire & add ! 
yolks ( two eggs beat5 ) a teaspoonful (
 v9eg> & a tablespoonful ( melt$ butt]4 
,season ) pepp]1 p\r ov] ! fi% & !      
potatoes1 & s]ve4  ,,codfi%  ,,la       

,,beaureg>d  ,prep>e accord+ to         
directions giv5 = ,cream$ ,codfi%1 us+  
fre% codfi% & omitt+ ! egg4 ,s]ve on    
butt]$ toa/ & cov] ) h>d-boil$ eggs     
rubb$ ?r\gh a sieve4  ,,/ew$ ,,codfi%   
,,la ,,l9coln  ,clean & bone f\r p\nds (
 fre% codfi%4 ,slice & scald two small  
onions1 dra9 & fry s(t 9 salt pork fat4 
,cut ! fi% into cubes & season ) salt & 
pepp]4 ,boil ! bones 9 wat] to cov]1 )  
onion & pork fat4 ,put ! fi% into a     
butt]$ ,page #ajc sauce-pan & /ra9 !    
boil+ liquid ov] x1 us+ en\gh to cov]4  
,add ! juice ( half a lemon1 & ?ick5 )  
"o heap+ tablespoonful ( butt] cook$ )  
two ( fl\r4 ,season ) salt1 pepp]1 m9c$ 
p>sley1 & tomato or mu%room catsup4 ,j  
be=e ! fi% is done add "o qu>t ( dra9$  
oy/]s & cook until ! oy/]s are plump4   
,,boil$ ,,cods' ,,tongues ,,) ,,egg     
,,sauce  ,soak ! tongues ov] night1     
*ange ! wat]1 & boil = t5 m9utes4 ,s]ve 
) ,drawn-,butt] ,sauce4  ,,fri$ ,,codfi%
 ,,tongues  ,wa% ! tongues1 dip 9 cold  
milk & roll 9 season$ fl\r4 ,fry 9      

butt]1 & s]ve ) tomato sauce4  ,,cods'  
,,tongues  ,,la ,,p\lette  ,prep>e      
accord+ to directions giv5 = boil$      
,cods' ,tongues ) ,egg ,sauce & s]ve ) a
 ,p\lette ,sauce1 us+ = liquid ! wat] 9 
:i* ! tongues 7 boil$4  ,,codfi%        
,,tongues  ,,la ,,beurre ,,noir  ,prep>e
 ! tongues accord+ to directions ,page  
#ajd giv5 9 ! recipe = ,boil$ ,cods'    
,tongues ) ,egg ,sauce4 ,dra9 & s]ve )  
br[n butt]1 season$ ) salt1 pepp]1 m9c$ 
p>sley1 & lemon-juice4  ,,codfi%        
,,fritt]s  ,cut into /rips fre% boil$   
cod1 or fre%5$ & boil$ salt cod4 ,dip 9 
fritt] batt] & fry 9 deep fat4          
,,devill$ ,,codfi%  ,flake cold cook$   
fi%4 ,mix ) an equal quantity (         
bread-crumbs ! yolks ( two h>d-boil$    
eggs1 & melt$ butt]1 grat$ onion1 m9c$  
p>sley1 & pepp] & salt to season4 ,add  
milk or oy/] liquor to moi/5 & fill     
butt]$ %ells4 ,cov] ) crumbs1 dot )     
butt]1 & br[n 9 ! ov54  ,,codfi%  ,,la  
,,seville  ,wa% & dry "o cupful ( rice1 
br[n x 9 olive-oil1 & dra94 ,put into a 

/ewpan & cov] ) fillets ( fre% cod1 fri$
 9 ! oil4 ,add a slic$ onion fri$1 half 
a doz5 slic$ tomatoes1 & salt1 cay5ne1 &
 lemon-juice to season4 ,add two cupfuls
 ( /ock1 put a butt]$ pap] on top1 cov] 
! pan1 & bake half an h\r 9 ! ov54 ,take
 out ! fi% c>efully1 mix ! rice & ,page 
#aje season+ toge!r1 & s]ve z a bord]   
ar\nd ! fi%4  ,,codfi%  ,,la ,b,,*amel  
,prep>e accord+ to directions giv5 =    
,cream$ ,codfi%1 omitt+ ! egg & us+ :ite
 /ock & milk 9 equal p>ts in/ead (      
cream4  ,,escallop$ ,,codfi%  ,,la      
,b,,*amel  ,prep>e accord+ to directions
 giv5 = ,codfi%  la ,b*amel1 add+ !     
yolks ( ?ree eggs4 ,arrange 9 a bak+-di%
 ) lay]s ( season$ crumbs1 & add        
suffici5t milk to moi/54 ,cov] ) crumbs1
 dot ) butt]1 & br[n 9 ! ov54  ,,codfi% 
,,la ,,flam&e  ,prep>e boil$ codfi%     
accord+ to directions previ\sly giv54   
,melt "o tablespoonful ( butt] & cook 9 
x a teaspoonful ( fl\r4 ,add "o cupful (
 boil+ wat] & cook until ?ick1 /irr+    
con/antly4 ,take f ! fire1 add ! yolks (

 two eggs well beat51 f\r tablespoonfuls
 ( made mu/>d1 & pepp]1 v9eg>1 grat$    
nutmeg1 & m9c$ p>sley to season4 ,add   
gradually half a cupful ( melt$ butt]1  
p\r ov] ! fi%1 & s]ve4  ,page #ajf      
,,/ew$ ,,codfi%  ,,la ,,%rewsbury  ,/uff
 ! fi% ) dra9$ oy/]s & season$ crumbs1  
add+ two tablespoonfuls ( butt] 9 small 
bits4 ,sew up1 put on ! grat+ 9 a       
fi%-kettle1 season+ ) salt1 pepp]1 &    
m9c$ p>sley4 ,dot ) butt] & add ! oy/]  
liquor1 & two cupfuls ea* ( /ock & wat]4
 ,simm] = =ty m9utes1 ba/+ z requir$4   
,take up ! fi%1 ?ick5 ! sauce ) butt] & 
fl\r cook$ toge!r1 & boil = t5 m9utes4  
,take f ! fire1 add a tablespoonful (   
butt]1 ! juice ( a lemon1 & ! yolks (   
two eggs well beat54 ,/ra9 ov] ! fi% &  
s]ve4  ,,salt ,,codfi%  ,,la ,,br&ade   
,cut ! fi% 9 pieces & soak 9 cold wat] =
 tw5ty-f\r h\rs4 ,put into fre% cold    
wat]1 br+ to ! boil1 & simm] = tw5ty    
m9utes4 ,dra91 bone1 & cool4 ,mix to a  
cream ) lemon-juice & olive-oil1 add+ a 
little milk if x becomes too ?ick4      

,season ) salt1 pepp]1 m9c$ p>sley1 &   
g>lic4 ,s]ve ) toa/$ crack]s & *eese4   
,,/ew$ ,,cod ,,) ,,oy/]s  ,cut fre% cod 
into fillets1 & put 9 a bak+-pan1 ,page 
#ajg ) salt1 pepp]1 & *opp$ onion to    
season4 ,add "o cupful ( :ite w9e & !   
liquor ( two doz5 p>boil$ oy/]s4 ,cook  
sl[ly = fifte5 m9utes1 take out ! fi%1  
?ick5 ! sauce ) butt] & fl\r cook$      
toge!r1 add two tablespoonfuls ( melt$  
butt]1 season ) lemon-juice1 & p\r !    
sauce ov] ! fi%4 ,g>ni% ) ! p>boil$     
oy/]s & s]ve4  ,,salt$ ,,cod ,,) ,,br[n 
,,butt]  ,soak ! fi% = tw5ty-f\r h\rs & 
prep>e accord+ to directions giv5 =     
,boil$ ,salt$ ,cod4 ,dra91 wipe dry1 &  
fry br[n 9 butt]1 add+ a little m9c$    
p>sley4  ,,codfi% ,,/eak  ,cut ! fi%    
into /eaks1 ab\t two in*es ?ick1 season 
) salt & pepp]1 & let /& = two h\rs4    
,dr$ge ) corn-meal & fry 9 salt pork    
fat4 ,spr9kle ) lemon-juice & s]ve4     
,,broil$ ,,codfi% ,,/eaks ,,) ,,bacon   
,prep>e ! /eaks accord+ to directions   
previ\sly giv5 & s]ve ) a bord] ( ?9    

slices ( bacon fri$ crisp4  ,page #ajh  
,,broil$ ,,codfi% ,,/eaks  ,soak 9 salt$
 wat] = fifte5 m9utes1 wipe dry1 & let  
/& = an h\r 9 olive-oil & v9eg>4 ,dra91 
season1 & broil on a well-butt]$        
gridiron4 ,s]ve ) melt$ butt] & m9c$    
p>sley4  ,,bread$ ,,codfi% ,,/eaks      
,season ! /eaks ) salt1 pepp]1 &        
lemon-juice1 dip 9 egg & crumbs1 & fry 9
 deep fat4 ,s]ve ) any pref]r$ sauce4   
,,fri$ ,,codfi% ,,/eaks  ,clean ! /eaks1
 spr9kle ) salt & pepp]1 & dip into     
fl\r4 ,saut 9 salt pork fat4  ,,codfi%  
,,/eaks  ,,la ,,n>ragansett  ,fry !     
/eaks ) a *opp$ onion 9 butt]1 season+ )
 salt & pepp]4 ,take out & put a        
tablespoonful ( fl\r into ! fry+-pan4   
,cook ?or\ghly1 add two cupfuls ( wat] &
 half a cupful ( w9e1 & cook until ?ick1
 /irr+ con/antly4 ,add two              
tablespoonfuls ( butt]1 season ) m9c$   
p>sley & lemon-juice1 p\r ov] ! fi%1 &  
s]ve4  ,page #aji ,,codfi% ,,ha%  ,flake
 cold cook$ cod1 mix ) an equal quantity
 ( ma%$ potatoes1 & season to ta/e4     

,cook until light br[n 9 butt]4         
,,matelote ,,( ,,codfi%  ,mix toge!r "o 
cupful ( oy/]s1 two cupfuls (           
bread-crumbs1 two tablespoonfuls (      
butt]1 "o egg1 & a small onion1 *opp$4  
,/uff a small bon$ codfi% & sew up4 ,lay
 ! fi% on slices ( bacon 9 a bak+-pan & 
cov] ! top ) bacon4 ,add suffici5t boil+
 wat] & bake = an h\r1 ba/+ z requir$4  
,,/ew$ ,,codfi%  ,flake cold cook$ cod &
 reheat ) butt]1 pepp]1 salt1 m9c$      
p>sley1 cay5ne1 & lemon-juice4 ,s]ve v  
hot on toa/4  ,,fillets ,,( ,,codfi%    
,clean & bone ! fi% & cut into ?ick     
/rips4 ,put into a butt]$ saucepan ) a  
little /ock1 season1 spr9kle ) m9c$     
p>sley1 & set into ! ov51 cov]$ ) a     
butt]$ pap]4 ,s]ve 9 a deep platt] ) a  
bord] ( ma%$ potatoes4  ,page #aaj      
,,fri$ ,,cod  ,prep>e ! fi% accord+ to  
directions giv5 = ,fillet ( ,codfi%4    
,season1 dr$ge ) fl\r1 dip 9 egg &      
bread-crumbs1 & fry 9 deep fat4  ,,fri$ 
,,codfi%  ,,la ,,ma,,tre ,d',h,,tel     
,prep>e accord+ to directions giv5 =    

,fri$ ,codfi%4 ,s]ve ) a sauce ( melt$  
butt]1 lemon-juice1 & m9c$ p>sley4      
,,fri$ ,,fillets ,,( ,,codfi%  ,mix     
toge!r "o tablespoonful ( olive-oil1 two
 tablespoonfuls ( lemon-juice1 & salt1  
grat$ onion1 & paprika to season4 ,soak 
fillets ( codfi% 9 ?is = an h\r1 !n     
dra91 dip into beat5 egg1 !n into       
crumbs1 & fry 9 deep fat4 ,dra9 on br[n 
pap] & s]ve ) ,t>t> ,sauce4  ,,broil$   
,,codfi%  ,split ! tail end ( ! fi% &   
broil4 ,s]ve ) melt$ butt]1 lemon-juice1
 & m9c$ p>sley4  ,,codfi% ,,pie  ,prep>e
 ,cream$ ,codfi% accord+ to directions  
previ\sly giv51 season+ ) grat$ onion4  
,fill a butt]$ bak+-di% & cov] ,page    
#aaa ) ma%$ potato1 beat5 v light ) an  
egg & a little cream4 ,rub ) melt$      
butt]1 spr9kle ) grat$ *eese1 & bake 9 a
 quick ov54  ,,escallop$ ,,codfi%       
,prep>e ! fi% accord+ to directions     
previ\sly giv54 ,flake & prep>e accord+ 
to directions giv5 = ,cream$ ,codfi%4   
,put into a butt]$ bak+-pan ) lay]s (   
season$ crumbs betwe51 add milk to      

moi/51 cov] ) crumbs1 dot ) butt]1 &    
br[n 9 ! ov54     ,page #aac            
,,=ty-,,five ,,ways ,,to ,,cook ,,eels  
,,brais$ ,,eel  ,sk9 & clean an eel1 cut
 x into two-in* pieces1 spr9kle ) salt1 
& let /& = an h\r4 ,soak 9 cold wat] =  
t5 m9utes1 dra91 & dry4 ,put into a     
butt]$ saucepan1 season+ ) grat$ nutmeg1
 salt1 & pepp]4 ,cov] ) slic$ lemon1    
*opp$ %allot1 m9c$ p>sley1 & a few      
pepp]-corns4 ,cov] ! pan & bake 9 ! ov5 
until ! fi% is br[n4 ,take out ! eel &  
put into a deep di%4 ,add to ! sauce "o 
cupful ( /ock1 br+ to ! boil1 & ?ick5 ) 
a tablespoonful ea* ( butt] & fl\r cook$
 toge!r4 ,boil until ?ick1 take f !     
fire1 add ! yolks ( ?ree eggs beat5     
smoo? ) a little /ock1 br+ to ! boil1   
add a little lemon-juice1 /ra9 ov] !    
fi%1 & s]ve4  ,,broil$ ,,eels--,i  ,sk91
 clean & cut up a l>ge eel4 ,dip into   
beat5 egg1 !n into ,page #aad crumbs    
season$ ) grat$ lemon r9d1 nutmeg1 m9c$ 
p>sley1 sweet h]bs1 pepp]1 & salt4      
,broil sk9 side d[n on a butt]$         

gridiron1 turn+ :5 done4 ,s]ve ) ,an*ovy
 or ,t>t> ,sauce4  ,,broil$ ,,eels--,,ii
  ,clean & cut ! eels into ?ree-in*     
l5g?s4 ,let /& = half an h\r 9 a m>9ade 
( oil & lemon-juice1 season$ ) pepp] &  
salt4 ,dra91 broil1 & g>ni% ) fri$      
p>sley4  ,,broil$ ,,eels ,,) ,,s\r      
,,sauce  ,clean ! eels & cut into       
five-in* l5g?s4 ,boil = t5 m9utes 9 "o  
cupful ( v9eg> & en\gh cold wat] to     
cov]1 season+ ) salt1 pepp]-corns1      
c>rot1 onion1 & p>sley4 ,cool 9 ! wat]1 
dip 9 crumbs1 !n 9 eggs beat5 ) a       
tablespoonful ( olive-oil = ea* egg1 !n 
9 bread-crumbs4 ,broil z usual4 ,s]ve ) 
a sauce made ( two tablespoonfuls (     
*opp$ %allots1 fri$ 9 two tablespoonfuls
 ( butt]1 add$ to a w9eglassful ea* (   
:ite w9e & v9eg>4 ,add two cupfuls (    
/ock & ?ick5 ) br[n$ fl\r cook$ 9 butt]4
 ,boil = five m9utes1 add "o            
tablespoonful ea* ( *opp$ mu%rooms1     
p>sley1 pickles1 & cap]s1 & two         
tablespoonfuls ( butt]4 ,g>ni% ) lemons 
& p>sley4  ,page #aae ,,fri$ ,,eels--,i 

,prep>e & cut up ! fi% accord+ to       
directions previ\sly giv5 & soak =      
sev]al h\rs 9 v9eg> ) salt1 pepp]1 &    
grat$ lemon-peel4 ,dra91 dip into batt]1
 & fry 9 deep fat4 ,s]ve ) any pref]r$  
sauce4  ,,fri$ ,,eels--,,ii  ,prep>e    
accord+ to directions previ\sly giv5 &  
cut into two-in* pieces4 ,dr$ge ) fl\r &
 saut 9 hot l>d1 or dip into egg &      
bread-crumbs & fry 9 deep fat4 ,!y may  
also be dipp$ into corn-meal be=e fry+4 
,,fri$ ,,eels--,,iii  ,prep>e ! eels    
accord+ to directions giv5 = ,/ew$ ,eels
  la ,am]ica9e1 spr9kl+ ) %allot &      
p>sley also4 ,let /& = sev]al h\rs1 dip 
into egg & crumbs1 & fry 9 deep fat4    
,s]ve ) any pref]r$ sauce4  ,,fri$      
,,eels--,,iv  ,clean ! eels1 cut into   
two-in* pieces1 & p>boil = eight m9utes4
 ,spr9kle ) salt & pepp]1 dip into      
corn-meal1 & saut 9 salt pork fat4      
,page #aaf ,,eels ,,fri$ ,,9 ,,batt]    
,cut a l>ge clean$ eel into jo9ts1 &    
soak = sev]al h\rs 9 cold wat]1 to :i*  
salt1 pepp]1 & v9eg> h be5 add$4 ,dra9  

dip 9 batt]1 & fry 9 hot fat4 ,dra9 on  
br[n pap] & s]ve ) ,tomato ,sauce4      
,,eels  ,,la ,,lyonnaise  ,clean two    
l>ge eels1 cut into f\r-in* l5g?s &     
remove ! bones4 ,cook 9 equal p>ts (    
:ite w9e & wat] to cov]1 add+ salt1     
pepp]1 a slic$ onion1 a clove ( g>lic1 &
 a bun* ( p>sley4 ,dra9 ! fi% & /ra9 !  
liquid4 ,?ick5 ) two tablespoonfuls (   
fl\r rubb$ smoo? ) two tablespoonfuls ( 
butt]4 ,boil = fifte5 m9utes & skim4    
,add two tablespoonfuls ( butt] & !     
juice ( a lemon4 ,br+ to ! boil1 p\r ov]
 ! fi%1 & s]ve ) a g>ni% ( small onions 
fri$ 9 butt] & sug>4  ,,eels  ,,la      
,,vill]oy  ,clean two l>ge eels & cut   
into l5g?s4 ,cov] ) salt$ & acidulat$   
wat]1 add a bun* ( p>sley1 a slic$      
onion1 & a p9* ( p[d]$ sweet h]bs4 ,boil
 sl[ly = t5 m9utes1 cool1 & dra94 ,melt 
"o tablespoonful ( butt] & cook 9 x two 
,page #aag tablespoonfuls ( fl\r4 ,add  
two cupfuls ( :ite /ock & cook until    
?ick1 /irr+ con/antly4 ,take f ! fire & 
season to ta/e4 ,add ! yolks ( f\r eggs 

well beat5 & cool4 ,dip ! pieces ( eel 9
 ?is sauce1 & set on ice4 ,roll 9 crack]
 crumbs1 dip 9 beat5 egg1 !n 9          
bread-crumbs1 & fry br[n 9 deep fat4    
,,eels  ,,la ,,t>t>  ,cut up ! eel &    
cook 9 c\rt b\illon ) w9e4 ,dra91 dip 9 
egg & crumbs1 & fry 9 deep fat4 ,s]ve ) 
a /iff ,mayonnaise mix$ ) *opp$ p>sley1 
olives1 pickles1 & cap]s4  ,,eels       
,l',,indi5ne  ,*op f9e an onion1 half a 
c>rot1 & a /alk ( cel]y4 ,fry 9 butt]1  
dr$ge ) fl\r1 & cook ?or\ghly4 ,add     
en\gh /ock to make ! requir$ quantity ( 
sauce1 & cook until ?ick1 /irr+         
con/antly1 ,season ) mace1 ?yme1 a      
bay-leaf1 m9c$ p>sley1 & curry p[d]4    
,/ra9 ?r\gh a sieve & p\r ov] eels /ew$ 
9 w9e & season$ ) vegetables accord+ to 
directions previ\sly giv54 ,s]ve ) a    
bord] ( boil$ rice spr9kl$ ) grat$      
,p>mesan *eese4  ,page #aah ,,eels  ,,la
 ,,norm&y  ,fry 9 butt] a p\nd & a half 
( prep>$ eels4 ,add a w9eglassful ( :ite
 w9e or cid]1 a tablespoonful ( mu%room 
catsup1 & salt1 pepp]1 & grat$ nutmeg to

 season4 ,simm] = t5 m9utes1 add "o     
cupful ( :ite /ock1 half a doz5         
mu%rooms1 a doz5 oy/]s1 & half a doz5   
%rimps4 ,:5 cook$ take f ! fire1 add !  
yolks ( two eggs well beat51 & s]ve at  
once4  ,,/uff$ ,,eels  ,l',,itali5ne    
,sk9 ! eel b keep ! head on4 ,remove !  
back-bone & /uff ) season$ crumbs1 mix$ 
) m9c$ p>sley & mu%rooms4 ,skew] 9 ! =m 
( a circle2 put into a saucepan ) two   
ounces ( butt]1 a small bun* ( p>sley1 a
 *opp$ onion1 two cupfuls ( :ite w9e1 & 
salt1 pepp]1 & grat$ nutmeg to season4  
,bake = an h\r1 ba/+ z requir$4 ,dra91  
take out ! p>sley1 & add to ! sauce two 
cupfuls ( br[n /ock1 & "o cupful ( *opp$
 mu%rooms4 ,boil = five m9utes & ?ick5 )
 br[n$ fl\r cook$ 9 butt]4 ,season )    
m9c$ p>sley & lemon-juice1 p\r ! sauce  
ar\nd ! eel1 & s]ve4  ,,eels  ,,la      
,,london  ,fry f\r *opp$ onions 9 butt]1
 dr$ge ,page #aai ) fl\r1 & cook        
?or\ghly4 ,add two cupfuls ( /ock1 half 
a cupful ( ,port w9e1 two bay-leaves1 & 
salt & pepp] to season4 ,cook until     

?ick1 /irr+ con/antly4 ,add "o l>ge     
clean$ eel1 cut into two-in* l5g?s1     
cov]1 & cook = fifte5 m9utes4 ,s]ve on  
toa/4  ,,eels  ,,la ,,re9e  ,prep>e &   
cut up ! eels4 ,fry 9 butt] ) half a c (
 mu%rooms1 & dr$ge ) fl\r4 ,add "o      
cupful ( /ock & half a cupful ( :ite    
w9e4 ,br+ to ! boil1 season ) salt1     
pepp]1 & a *opp$ onion1 & cook until !  
eel is t5d]4 ,skim1 take f ! fire1 & add
 ! juice ( half a lemon1 beat5 smoo? ) !
 yolks ( two eggs4  ,,eels  ,,la        
,,p\lette  ,/ew ! eels 9 :ite w9e )     
c>rot1 onion1 p>sley1 bay-leaf1 ?yme1   
pepp]-corns1 & salt to season4 ,dra9 &  
s]ve ) ,p\lette ,sauce4  ,,fricass,e ,,(
 ,,eel  ,prep>e ! eel accord+ to        
directions previ\sly giv51 cook 9 equal 
p>ts ( :ite w9e & wat]1 season+ ) mace1 
pepp]1 nutmeg1 cloves1 sweet h]bs1      
allspice1 & salt4 ,page #abj ,boil until
 ! eels are t5d]1 !n skim out4 ,add a   
little an*ovy pa/e to ! sauce1 ) a      
tablespoonful ( butt]1 br+ to ! boil1   
take f ! fire1 add ! yolks ( two eggs   

well beat51 p\r ov] ! fi%1 & s]ve4      
,,fricass,,ed ,,eels  ,sk91 clean1 & cut
 up4 ,cov] ) cold wat]1 add salt1 & m9c$
 p>sley to season1 cov]1 & cook sl[ly = 
an h\r4 ,?ick5 ) a tablespoonful ea* (  
butt] & fl\r bl5d$ toge!r & made smoo? )
 cold wat]4 ,season highly ) pepp]1 &   
s]ve4  ,,/ew$ ,,eels ,,) ,,cucumb]s     
,clean & sk9 two eels1 cut into pieces &
 soak 9 cold wat] = an h\r4 ,dra91 cov] 
) w9e & wat]1 season+ ) salt1 pepp]1    
onion1 & p>sley1 & simm] = fifte5       
m9utes4 ,take out ! fi% & add ?ree slic$
 & p>boil$ cucumb]s4 ,/ra9 ! sauce1     
?ick5 ) fl\r cook$ 9 butt]1 & boil = t5 
m9utes4 ,skim1 add ! yolks ( f\r eggs   
well beat5 & take f ! fire4 ,season ) r$
 pepp] & lemon-juice1 /ra9 ov] ! fi%1 & 
s]ve4  ,,/ew$ ,,eels--,i  ,put into a   
saucepan ?ree f\r?s ( a cupful ,page    
#aba ( butt] & fry 9 x f\r small *opp$  
onions4 ,add a tablespoonful ( fl\r1    
cook ?r\gh1 & add two cupfuls ( boil+   
wat] or /ock4 ,cook until ?ick1 /irr+   
con/antly1 !n put 9 "o l>ge clean$ eel  

cut into in* pieces2 cov] & cook =      
fifte5 m9utes4  ,,/ew$ ,,eels--,,ii     
,wa% & sk9 a p9t ( eels1 cut !m 9 pieces
 ?ree in*es long1 pepp] & salt !m1 & put
 !m into a /ewpan4 ,p\r 9 "o p9t ( good 
s\p /ock1 add+ "o l>ge onion1 %r$d$1    
?ree cloves1 a teaspoonful ( grat$      
lemon-peel1 & a w9eglassful ( ,port w9e4
 ,/ew sl[ly = half an h\r1 & p\r into a 
hot di%4 ,/ra9 ! liquor & add a         
w9eglassful ( cream ?ick5$ ) fl\r1 &    
boil up once4 ,p\r ov] ! eels & s]ve4   
,,/ew$ ,,eels--,,iii  ,clean1 sk91 &    
jo9t ! eels4 ,cov] ) boil+ wat]1 add a  
tablespoonful ( v9eg>1 & cook = t5      
m9utes4 ,dra91 cook toge!r "o           
tablespoonful ( butt] & two ( fl\r4 ,add
 two cupfuls ( ! wat] 9 :i* ! eels 7    
cook$4 ,cook until ?ick1 /irr+          
con/antly4 ,season ) salt1 pepp]1 &     
grat$ onion1 !n add ! eels & ,page #abb 
reheat4 ,simm] = tw5ty m9utes1 add a    
tablespoonful ( m9c$ p>sley1 & s]ve4    
,,/ew$ ,,eels--,,iv  ,prep>e accord+ to 
directions giv5 above1 us+ veal or fi%  

/ock1 in/ead ( wat]1 & add+ a bay-leaf  
to ! season+4  ,,/ew$ ,,eels            
,l',,anglaise  ,cook prep>$ eels 9 half 
a bottle ( ,port w9e1 season$ ) c>rot1  
onion1 p>sley1 bay-leaf1 ?yme1 salt1    
pepp]-corns1 cloves1 mace1 & *opp$      
mu%rooms4 ,cov] ) butt]$ pap]1 simm] =  
half an h\r & dra94 ,melt two           
tablespoonfuls ( butt] & cook 9 x two   
tablespoonfuls ( fl\r4 ,add a *opp$     
%allot & en\gh ( ! eel liquor to make ! 
requir$ quantity ( sauce4 ,cook until   
?ick1 /irr+ con/antly4 ,add half a      
cupful ( /ock1 & two w9eglassfuls (     
,port w9e4 ,br+ to ! boil1 /ra91 add a  
few *opp$ mu%rooms1 a tablespoonful (   
butt]1 & m9c$ p>sley1 lemon-juice1 &    
an*ovy pa/e to season4 ,p\r ! sauce ov] 
! eels1 & s]ve4  ,,/ew$ ,,eels          
,l',,am]ica9e  ,use ?ree p\nds ( clean$ 
& sk9n$ eel ) all ! fat remov$4 ,cut 9  
two-in* pieces1 season ) pepp] & salt & 
*opp$ ,page #abc onion1 & put 9 a       
d\ble-boil] ) half a cupful ( butt]4    
,spr9kle ) p>sley1 cov] tightly1 & cook 

= ab\t an h\r & a half4 ,s]ve 9 a deep  
di%4  ,,/ew$ ,,eels  ,,la ,,p\lette     
,cut clean$ eels into two-in* pieces &  
cook until t5d] 9 /ock4 ,?ick5 ) butt] &
 fl\r cook$ toge!r1 add half a doz5     
*opp$ mu%rooms1 & salt1 pepp]1 grat$    
onion1 & m9c$ p>sley to season4 ,boil = 
tw5ty m9utes1 add ! juice ( a lemon1 &  
s]ve4  ,,/ew$ ,,eels  ,,la ,,canoti]e   
,fry a *opp$ onion 9 butt]1 add a p\nd (
 rice & cook br[n4 ,add f\r cupfuls (   
fi% /ock1 season+ ) r$ & :ite pepp]1    
cav]1 & cook = tw5ty m9utes4 ,take f !  
fire1 add half a cupful ea* ( butt] &   
,tomato ,sauce4 ,prep>e ! eels accord+  
to directions giv5 = ,eels  la          
,lyonnaise1 add+ a tablespoonful (      
an*ovy ess5ce to ! sauce4 ,s]ve ) a     
bord] ( ! rice4  ,,/ew$ ,,eels  ,,la    
,,g5evoise  ,prep>e two eels1 cut into  
f\r-in* l5g?s4 ,page #abd ,put into a   
saucepan ) a slic$ c>rot1 an onion1 a   
bun* ( p>sley1 two cloves ( g>lic1 &    
salt & pepp]-corns to season4 ,put 9    
en\gh cid] to cov] ! fi%1 & simm] =     

fifte5 m9utes4 ,take up ! fi%1 /ra9 !   
sauce1 & ?ick5 x ) two tablespoonfuls ( 
butt]4 ,add two tablespoonfuls ( butt]  
to ! sauce1 reheat1 p\r ov] ! eels1 &   
g>ni% ) small onions fri$ br[n 9 butt] &
 sug>4  ,,matelote ,,( ,,eels--,i       
,prep>e & cut up ! fi% accord+ to       
directions previ\sly giv54 ,put into a  
saucepan ) "o cupful ea* ( /ock &       
,cl>et1 a bruis$ clove ( g>lic1 a :ole  
pepp]1 a slic$ onion1 a bay-leaf1 & a   
p9* ea* ( ?yme1 cloves1 p>sley1 & salt4 
,take out ! fi%1 /ra9 ! sauce1 add to x 
a tablespoonful ea* ( butt] & fl\r cook$
 toge!r1 & p\r ov] ! fi%4  ,,matelote   
,,( ,,eels--,,ii  ,cut a p\nd & a half (
 prep>$ eels into two-in* pieces & fry =
 two m9utes 9 butt]4 ,add a w9eglassful 
( ,cl>et1 & ?ree tablespoonfuls ea* (   
/ock & mu%room liquor4 ,season ) salt1  
pepp]1 & grat$ nutmeg1 & a p9* ( p[d]$  
sweet h]bs4 ,add six small onions & six 
button mu%rooms4 ,cook = half ,page #abe
 an h\r & ?ick5 ) a tablespoonful ea* ( 
butt] & fl\r cook$ toge!r4  ,,matelote  

,,( ,,eels--,,iii  ,prep>e two eels &   
cut !m into two-in* l5g?s4 ,cov] ) cold 
salt$ wat] & br+ to ! boil4 ,add an     
onion1 a doz5 cloves1 & two             
tablespoonfuls ( v9eg>4 ,boil = fifte5  
m9utes1 dra91 dry1 roll 9 fl\r & fry    
br[n 9 butt]4 ,add two cupfuls ( boil+  
wat]1 & salt1 pepp]1 & f9e h]bs to      
season4 ,add a cupful ( button onions   
peel$ & fri$ br[n 9 butt] & sug>4 ,cov] 
& simm] = "o h\r4 ,if ! sauce %\ld      
evaporate1 add m boil+ wat]4 ,:5 done1  
add half a cupful ( w9e & s]ve4         
,,matelote ,,( ,,eels  ,,la ,,p>isi5ne  
,clean & cut ! eels into f\r-in* pieces4
 ,cov] ) :ite w9e & season ) slic$ c>rot
 & *opp$ mu%rooms4 ,add also ! liquor f 
?ree doz5 p>boil$ oy/]s4 ,simm] until ! 
eels are done & dra94 ,add to ! liquor  
half a cupful ( :ite /ock1 & ?ick5 )    
fl\r cook$ 9 butt]4 ,add two            
w9eglassfuls ( :ite w9e & boil until    
?ick1 /irr+ con/antly4 ,take f ! fire1 &
 add ! yolks ( f\r eggs beat5 ,page #abf
 smoo? ) ! juice ( half a lemon1 a      

tablespoonful ( butt]1 & a grat+ (      
nutmeg4 ,add ! p>boil$ oy/]s1 & a h&ful 
( button mu%rooms4 ,reheat1 p\r ov] !   
fi%1 & s]ve4  ,,matelote ,,( ,,eels     
,,la ,,g5oise  ,prep>e ! eels & cut into
 f\r-in* l5g?s4 ,cov] ) ,cl>et or       
,burgundy & add slic$ c>rot1 onion1 m9c$
 p>sley1 *opp$ mu%rooms1 ?yme1 a        
bay-leaf1 mace1 cloves1 & pepp]-corns to
 season4 ,simm] until done & dra94 ,add 
to ! liquor half a cupful ( beef /ock & 
?ick5 x ) br[n$ fl\r4 ,/ra9 ?r\gh a f9e 
sieve1 add a tablespoonful ( butt]1 a   
little an*ovy pa/e1 a teaspoonful ( m9c$
 p>sley1 a grat+ ( nutmeg2 & a little   
lemon-juice4 ,br+ to ! boil1 p\r ov] !  
fi%1 & s]ve4  ,,matelote ,,( ,,eels     
,,la ,,bordelaise  ,cut ! eels into     
?ree-in* l5g?s1 & cov] ) a bottle (     
,cl>et4 ,season ) c>rot1 onion1 p>sley1 
*opp$ mu%rooms1 ?yme1 bay-leaf1 mace1   
cloves1 & pepp]corns4 ,simm] = half an  
h\r & dra94 ,?ick5 ! liquor ) br[n$ fl\r
 rubb$ smoo? ) butt]1 add two           
w9eglassfuls ,page #abg ( ,cl>et1 & br+ 

to ! boil4 ,skim1 add a teaspoonful (   
cap]s1 a p\nd$ clove ( g>lic1 a little  
butt]1 grat$ nutmeg1 & an*ovy pa/e to   
season4 ,reheat1 p\r ov] ! fi%1 & s]ve4 
,,boil$ ,,eels  ,cut into %ort pieces a 
p\nd & a half ( eels :i* h be5 sk9n$ &  
clean$4 ,put into a saucepan1 cov] )    
cold wat]1 add a tablespoonful ( salt1  
six :ole pepp]s1 "o r$ onion1 & a cupful
 ( v9eg>4 ,simm] = half an h\r2 dra9 &  
s]ve on a platt] ) melt$ butt]1         
lemon-juice1 & m9c$ p>sley4  ,,pickl$   
,,eels  ,clean & cut ?ree p\nds ( eels  
into six-in* l5g?s4 ,cov] ) salt1 let /&
 = ?ree h\rs1 !n r9se ?or\ghly4 ,boil   
toge!r = fifte5 m9utes "o cupful (      
v9eg>1 "o cupful ( wat]1 a slic$ onion1 
two bay-leaves1 ?ree allspice1 & a slice
 ( lemon4 ,put 9 half ( ! eels & simm]  
until t5d]1 take out1 & cook ! rema9+   
half4 ,let ! v9eg> cool be=e p\r+ ov] ! 
eels4  ,,gre5 ,,eels  ,boil toge!r an   
onion1 a bun* ( p>sley1 ,page #abh a p9*
 ( cel]y se$1 & a teaspoonful ( mix$    
spices 9 a little wat]4 ,add two clean$ 

& cut eels ) wat] to cov] & simm] until 
done4 ,/ra9 ! sauce1 ?ick5 ) butt] &    
fl\r cook$ toge!r1 & p\r ov] ! eels4    
,s]ve ) boil$ potatoes & cucumb] salad4 
,,bak$ ,,eels  ,sk9 & p>boil1 cut into  
two-in* pieces1 & put into a bak+-pan4  
,dr$ge ) fl\r1 season ) salt & pepp] &  
add half a cupful ( wat]4 ,bake = tw5ty 
m9utes & take out4 ,?ick5 ! gravy ) a   
tablespoonful ( fl\r rubb$ smoo? ) a    
little ( ! liquid4 ,add a tablespoonful 
( butt]1 a teaspoonful ( ,worce/]%ire   
sauce1 & en\gh boil+ wat] to make !     
sauce ( ! prop] consi/5cy4 ,br+ to !    
boil & p\r ar\nd ! eels4  ,,bak$ ,,eels 
,,) ,,t>t> ,,sauce  ,clean & sk9 two    
l>ge eels4 ,wrap 9 a wet clo? & simm] = 
fifte5 m9utes 9 c\rt b\illon4 ,cook 9 ! 
liquor4 ,take out1 wipe dry1 & cov] )   
season$ crumbs4 ,spread ) two eggs beat5
 ) "o tablespoonful ( olive-oil &       
spr9kle ) crumbs4 ,put into a bak+-pan )
 two tablespoonfuls ,page #abi ( butt]1 
& bake = half an h\r1 ba/+ twice4 ,s]ve 
) ,t>t> ,sauce4  ,,engli% ,,eel ,,pie   

,sk91 clean1 & cut up two l>ge eels4    
,cook ) "o tablespoonful ( butt]1 half a
 cupful ( *opp$ mu%rooms1 a             
tablespoonful ( *opp$ p>sley1 a m9c$    
onion1 a bay-leaf1 salt1 pepp]1 ! r9d ( 
a lemon1 a w9eglassful ( ,%]ry & a      
cupful ( beef /ock4 ,cook until ! eels  
are t5d]1 /ra9 ! sauce1 & ?ick5 ) butt] 
& fl\r4 ,l9e a bak+-di% ) pa/ry1 put !  
eels 9 x1 & p\r ! sauce ov]1 ) slic$    
h>d-boil$ eggs on top4 ,cov] ) pa/ry1   
bru% ) yolk ( egg1 & bake = an h\r 9 a  
mod]ate ov54 ,s]ve ei!r hot or cold4    
,,coll>$ ,,eels  ,clean1 split1 & bone  
"o l>ge eel1 & season ) salt & pepp]4   
,*op toge!r ?ree h>d-boil$ eggs1 a beet1
 a tablespoonful ( cap]s1 two pickles1  
"o onion1 & ?ree an*ovies4 ,add salt &  
pepp]1 cov] ! eel ) ! mixture1 tie 9 a  
clo?1 & cook ) a bay-leaf = half an h\r 
9 equal p>ts ( v9eg> & wat]4 ,dra91     
untie1 & put into a m\ld ) aspic jelly1 
or ) beef /ock to :i* suffici5t dissolv$
 gelat9e has be5 add$4 ,s]ve cold )     
,mayonnaise4  ,page #acj ,,eels ,,en    

,,bro*ette  ,boil ! eel 9 a c\rt b\illon
 & cut into two-in* pieces4 ,dip into   
egg & crumbs & /r+ on /eel skew]s1      
alt]nat+ ) squ>es ( bacon4 ,bake 9 ! ov5
 & s]ve on toa/4  ,,cream$ ,,eels       
,clean & cut up ! eels1 & /ew accord+ to
 directions previ\sly giv54 ,p\r ov] a  
,cream ,sauce1 season$ ) salt1 paprika1 
onion juice1 & m9c$ p>sley4     ,page   
#aca ,,fifte5 ,,ways ,,to ,,cook        
,,f9nan-,,haddie  ,,boil$               
,,f9nan-,,haddie--,i  ,divide into      
conv5i5t pieces1 cov] ) boil+ wat]1 add 
a teaspoonful ( sug>1 & boil = fifte5   
m9utes4 ,take up on a hot platt]1 remove
 ! sk91 & dot ) butt]4  ,,boil$         
,,f9nan-,,haddie--,,ii  ,cov] ! fi% )   
boil+ wat]1 boil = five m9utes1 dra91   
cov] ) melt$ butt]1 & s]ve ) pla9 boil$ 
potatoes4  ,,broil$ ,,f9nan-,,haddie--,i
  ,br[n a haddie on a greas$ broil]4    
,cov] ) hot wat]1 let /& = t5 m9utes &  
dra94 ,spread ) butt] & spr9kle ) pepp]4
  ,,broil$ ,,f9nan-,,haddie--,,ii  ,cut 
! haddie into small squ>es1 sk9 & p>boil

 x4 ,wipe dry1 broil on a butt]$        
gridiron & s]ve ) melt$ butt]4  ,page   
#acb ,,broil$ ,,f9nan-,,haddie--,,iii   
,wa% ! fi% ?or\ghly1 & let /& 9 cold    
wat] = ?ree qu>t]s ( an h\r1 !n cov] )  
boil+ wat] = five m9utes1 wipe dry1 rub 
) butt] & lemon-juice1 & broil = fifte5 
m9utes4 ,s]ve ) melt$ butt] or ,t>t>    
,sauce4  ,,broil$ ,,f9nan-,,haddie--,,iv
  ,wa% ! fi% & soak = half an h\r 9 cold
 wat]1 sk9 side up4 ,cov] ) wat] j bel[ 
! boil+ po9t1 & let /& = fifte5 m9utes4 
,wipe dry1 bru% ) olive-oil1 & broil    
sl[ly4 ,s]ve ) melt$ butt] &            
lemon-juice4  ,,bak$                    
,,f9nan-,,haddie--,i  ,p\r boil+ wat]   
ov] ! fi%1 & let x /& = t5 m9utes4 ,take
 x out ( ! wat]1 lay x 9 a bak+-pan1    
bru% ) butt] & pepp]1 & bake = fifte5   
m9utes4  ,,bak$ ,,f9nan-,,haddie--,,ii  
,put a haddie into a fry+-pan1 p\r ov] x
 half a cupful ( milk1 & half a cupful (
 wat]4 ,heat sl[ly & let /& j bel[ !    
boil+ po9t = half an h\r4 ,p\r (f ,page 
#acc ! liquid1 spread ) butt]1 & bake = 

tw5ty-five m9utes 9 a hot ov54          
,,escallop$ ,,f9nan-,,haddie  ,prep>e ! 
fi% accord+ to directions giv5 9 !      
prec$+ recipe4 ,aft] dry+1 remove ! sk9 
& bones & flake ) a =k4 ,butt] a        
bak+-di% & put ! fi% into x4 ,p\r ov] x 
a sauce made ( two tablespoonfuls ea* ( 
butt] & fl\r cook$ toge!r & add$ to two 
cupfuls ( milk4 ,br+ to ! boil1 p\r ov] 
! fi%1 cov] ) crumbs1 dot ) butt]1 &    
br[n 9 ! ov54  ,,toa/$ ,,f9nan-,,haddie 
,bru% ! fi% ) butt] & spr9kle x ) pepp]4
 ,broil until cook$ ?r\gh1 & s]ve )     
toa/4  ,,f9nan-,,haddie  ,,la           
,,delmonico  ,flake half a p\nd ( fre%5$
 f9nan-haddie1 & fry 9 a little butt]4  
,add "o cupful ( cream beat5 ) ! yolk ( 
a raw egg4 ,?ick5 ) a tablespoonful (   
fl\r rubb$ smoo? ) a little ( ! cream4  
,add a h>d-boil$ egg *opp$ f9e1 & a     
teaspoonful ( grat$ *eese4 ,s]ve on     
toa/4  ,page #acd ,,savory              
,,f9nan-,,haddie  ,dip ! fi% 9 boil+    
wat]1 take out all ! bones & sk94 ,ma% !
 meat ) a tablespoonful ea* ( butt] &   

cream1 season+ ) salt1 pepp]1 &         
lemon-juice4 ,cook until ?ick & p\r ov] 
slices ( butt]$ toa/4  ,,f9nan-,,haddie 
,,ha%  ,prep>e ! fi% accord+ to         
directions giv5 = ,boil$ ,f9nan-,haddie4
 ,mix ) an equal quantity ( hot ma%$    
potatoes1 moi/5 ) cream1 & season )     
*opp$ gre5 pepp]s fri$ 9 oil4           
,,f9nan-,,haddie ,,) ,,tomatoes  ,lay a 
haddie 9 a deep di%1 cov] ) boil+ wat]1 
& let /& = t5 m9utes4 ,dra9 & remove sk9
 & break 9 good-siz$ flakes4 ,cook two  
level tablespoonfuls ( butt] & a        
tablespoonful ( f9ely m9c$ onion 9 a    
saucepan until gold5 br[n4 ,add "o      
cupful ( ! solid "p ( cann$ tomatoes4   
,:5 x beg9s to simm]1 add salt & pepp]  
to ta/e4 ,!n add ! prep>$ fi% & simm] = 
five m9utes4 ,add "o tablespoonful (    
f9ely m9c$ p>sley & s]ve4  ,page #ace   
,,cream$ ,,f9nan-,,haddie  ,p>boil1     
dra91 & flake ! fi%4 ,reheat ) %r$d$    
fri$ gre5 pepp]s 9 a ,cream ,sauce4     
,cann$ pim5tos may be us$ in/ead ( !    
gre5 pepp]s4     ,page #acg             

,,?irty-,,two ,,ways ,,to ,,cook        
,,fl\nd]  ,,bak$ ,,fl\nd]  ,clean &     
split two fl\nd]s & take out all ! small
 bones4 ,lay ! fi% 9 a butt]$ di%1      
spr9kle ) *opp$ mu%rooms1 m9c$ p>sley1  
onion1 & grat$ bread-crumbs1 season )   
salt1 pepp]1 & grat$ nutmeg4 ,dot )     
butt] & bake4 ,cook toge!r two          
tablespoonfuls ea* ( butt] & fl\r1 &    
?ick5 two cupfuls ( milk ) x4 ,season ) 
salt1 pepp]1 lemon-juice1 an*ovy pa/e1 &
 m9c$ p>sley4 ,add a tablespoonful (    
cap]s1 dra9 ! butt] f ! fi%1 p\r ov] !  
sauce1 & s]ve4  ,,bak$ ,,fl\nd]         
,l',,itali5ne  ,cook toge!r a           
tablespoonful ( butt]1 two              
tablespoonfuls ( *opp$ p>sley1 "o       
tablespoonful ea* ( *opp$ mu%rooms &    
%allots1 & two cupfuls ( :ite w9e4 ,page
 #ach ,r$uce half by rapid boil+4 ,add  
"o cupful ( *ick5 /ock & half a cupful (
 milk or beef /ock1 & ?ick5 ) fl\r bl5d$
 ) butt]4 ,season ) salt & pepp] & boil 
d[n until v ?ick4 ,prep>e a fl\nd]      
accord+ to directions giv5 9 ! prec$+   

recipe4 ,season ) salt & pepp]1 rub )   
butt]1 p\r ov] "o cupful ( :ite w9e1    
cov] ) ! sauce1 & spr9kle ?ickly )      
crumbs4 ,bake 9 a mod]ate ov5 until     
done4 ,s]ve 9 ! same di%4  ,,bak$       
,,fl\nd]  ,,la ,,bonvallet  ,put a      
clean$ fl\nd] into a bak+-pan ) salt1   
pepp]1 grat$ nutmeg1 *opp$ onion1 a     
tablespoonful ( butt]1 a w9eglassful (  
:ite w9e1 & a cupful ( :ite /ock4 ,bake 
c>efully1 ba/+ z requir$4 ,take up !    
fi%1 add ano!r cupful ( /ock1 & ?ick5 ! 
sauce ) two tablespoonfuls ( fl\r1 bl5d$
 ) an equal quantity ( butt]4 ,take f ! 
fire1 add ! yolks ( ?ree eggs well beat5
 & a tablespoonful ( m9c$ p>sley4       
,spread ?is sauce ov] ! fi%1 cov] )     
crumbs1 dot ) butt]1 & br[n 9 ! ov54    
,spr9kle ) lemon-juice & s]ve4  ,,bak$  
,,fl\nd]  ,,la ,,p>isi5ne  ,/uff a      
clean$ fl\nd] ) season$ ,page #aci      
crumbs & put into a butt]$ bak+-di%4    
,dot ) butt]1 spr9kle ) salt & pepp]1 & 
p\r ov] half a cupful ea* ( oy/] liquor 
& :ite w9e4 ,cov] ) butt]$ pap] & bake =

 =ty m9utes1 ba/+ z requir$4 ,take up ! 
fi%1 /ra9 ! sauce1 & prep>e a sauce     
accord+ to directions giv5 9 ! fir/ "p (
 ! recipe = ,fl\nd] ,pie  la ,norm&y4   
,add ! /ra9$ liquid to ! sauce1 p\r ov] 
! fi%1 cov] ) crumbs1 & br[n 9 ! ov54   
,,bak$ ,,fl\nd]  ,,la ,,/4 ,,malo  ,put 
! clean$ fi% into a butt]$ bak+-di% )   
*opp$ onions1 p>sley1 salt1 pepp]1 a    
tablespoonful ( butt] & two cupfuls (   
cid]4 ,add also a little mussel or oy/] 
liquor if at h&4 ,bake = half an h\r 9 a
 mod]ate ov51 ba/+ z ne$$4 ,dra9 !      
sauce1 ?ick5 ) a tablespoonful ( butt]  
cook$ ) an equal quantity ( fl\r1 add m 
butt] & a squeeze ( lemon-juice4 ,p\r ! 
sauce ov] ! fi% & s]ve4  ,,bak$         
,,fillets ,,( ,,fl\nd] ,,9 ,,w9e        
,fillet ! fi%4 ,mix toge!r f\r          
tablespoonfuls ( ,%]ry1 half a cupful ( 
butt]1 "o tablespoonful ea* (           
onion-juice1 lemon-juice1 ,page #adj &  
salt1 & add pepp] to season4 ,br+ to !  
boil1 dip ! fillets into x1 arrange 9 a 
bak+-di%1 cov] ) ! rema9+ sauce & bake 9

 a hot ov5 = t5 m9utes4 ,fry 9 butt] a  
slice ea* ( onion & c>rot1 a bay-leaf1 &
 a sprig ( p>sley4 ,add a tablespoonful 
( fl\r & cook ?or\ghly4 ,add "o cupful (
 *ick5 /ock & half a cupful ( cream4    
,cook until ?ick1 /irr+ con/antly1 &    
season+ ) salt1 pepp]1 & grat$ nutmeg4  
,add ! gravy f ! bak+-pan1 /ra91 reheat1
 p\r ov] ! fi%1 & s]ve4  ,,bak$         
,,fillets ,,( ,,fl\nd]  ,remove !       
back-bone & cut ! fi% into f\r pieces4  
,roll up ea* piece & p9 ) a too?pick4   
,soak = an h\r 9 oil & lemon-juice4     
,roll 9 season$ crumbs1 !n 9 beat5 egg1 
!n 9 crumbs4 ,put into a bak+-pan1 ^u ?9
 slices ( salt pork1 spr9kle ) *opp$    
onion & olives1 cov]1 & bake4 ,g>ni% )  
slic$ lemons4  ,,fl\nd] ,,) ,,f9e ,,h]bs
  ,put ! prep>$ fi% into a pan ) two    
tablespoonfuls ( butt]1 ! juice ( a     
lemon1 & salt & pepp] to season4 ,add "o
 cupful ea* ( wat] & :ite w9e1 cov] &   
,page #ada cook = half an h\r4 ,dra9 !  
fi%1 ?ick5 ! sauce ) a tablespoonful (  
fl\r cook$ 9 butt]1 boil1 /ra91 add two 

tablespoonfuls ( butt]1 & two           
tablespoonfuls ( *opp$ p>sley1 p\r ov] !
 fi%1 & s]ve4  ,,fl\nd]  ,,la           
,,fran,,aise  ,cov] a fl\nd] ) :ite w9e1
 spr9kle ) salt & pepp]1 add a bun* (   
p>sley1 a few *ives1 a bay-leaf1 & a    
little *opp$ onion4 ,boil = t5 m9utes4  
,take up ! fi% c>efully1 rub ! sauce    
?r\gh a sieve1 ?ick5 ) a tablespoonful (
 fl\r rubb$ smoo? ) half a cupful (     
butt]1 br+ to ! boil1 p\r ov] ! fi%1 &  
s]ve4  ,,fl\nd]  ,,la ,,jan9  ,fill a   
fl\nd] ) season$ crumbs mix$ ) *opp$    
mu%rooms1 %allots1 & p>sley4 ,put on a  
butt]$ bak+-di%1 season ) salt & pepp]1 
dot ) butt]1 & p\r ov] half a cupful ea*
 ( ,%]ry & oy/] liquor4 ,bake until     
done1 ba/+ z requir$4 ,take up ! fi%1   
add a cupful ( /ock to ! sauce1 & ?ick5 
) br[n$ fl\r4 ,add two tablespoonfuls ( 
butt] & a little lemon-juice4 ,/ra9 ov] 
! fi% & g>ni% ) p>boil$ oy/]s4  ,page   
#adb ,,fl\nd]  ,,la ,,prov5,,ale  ,clean
 two fl\nd]s & let /& = f\r h\rs 9 a    
m>9ade ( olive-oil & lemon-juice1       

season$ ) salt1 pepp]1 onion1 p>sley1   
?yme1 bay-leaves1 & bruis$ g>lic4 ,put  
into a bak+-di% ) ! season+1 a          
teaspoonful ( butt] & "o cupful ea* (   
/ock & :ite w9e4 ,bake = half an h\r1   
ba/+ z ne$$4 ,dra91 /ra91 & skim !      
sauce1 ?ick5 ) butt] & fl\r1 take f !   
fire1 add ! yolks ( f\r eggs well beat5 
& lemon-juice to ta/e4 ,season ) r$     
pepp] & m9c$ p>sley1 p\r ov] ! fi%1 &   
s]ve4  ,,bread$ ,,turbans ,,( ,,fl\nd]  
,fillet ?ree fl\nd]s1 season ) salt &   
pepp]1 dip into melt$ butt]1 roll up &  
fa/5 ) a too?pick4 ,dip into egg &      
crumbs & fry 9 deep fat4 ,s]ve ) ,t>t>  
,sauce4  ,,turbans ,,( ,,fl\nd] ,,)     
,,an*ovies  ,dra9 a bottle ( an*ovies f 
! oil4 ,mix ) two tablespoonfuls (      
butt]1 half a cupful ( /ock1 a          
tablespoonful ( lemon-juice1 & salt &   
pepp] to season4 ,p\nd to a pa/e1 & add 
! yolks ( two raw eggs4 ,prep>e !       
fillets ( fl\nd] accord+ to ,page #adc  
directions giv5 9 ! prec$+ recipe4      
,spread ) ! =cemeat1 roll up1 & p9 )    

too?picks4 ,roll 9 melt$ butt]1 !n 9    
fl\r1 & bake 9 a hot ov5 = tw5ty m9utes4
  ,,turbans ,,( ,,fl\nd] ,,) ,,oy/]s    
,prep>e accord+ to directions giv5      
above1 /uff+ ) *opp$ oy/]s & season$    
crumbs4  ,,fricass,e ,,( ,,fl\nd]       
,clean ! fl\nd]s1 cut into conv5i5t     
pieces1 season ) salt1 dr$ge ) fl\r1 &  
fry 9 boil+ fat4 ,*op a doz5 oy/]s1 &   
put into a saucepan ) _! liquor1 "o     
cupful ( :ite w9e1 a tablespoonful (    
an*ovy pa/e1 & salt1 pepp]1 & grat$     
nutmeg to season4 ,br+ to ! boil1 p\r   
ov] ! fi%1 & s]ve4  ,,fri$ ,,fl\nd]     
,prep>e ! fi% accord+ to directions giv5
 9 ! prec$+ recipe4 ,spr9kle ) salt &   
pepp]1 dip into milk1 !n into fl\r1 &   
saut 9 pork fat4 ,or1 dip 9 beat5 egg   
,page #add & bread-crumbs & fry 9 deep  
fat4 ,g>ni% ) lemon & p>sley4  ,,fri$   
,,fillets ,,( ,,fl\nd]  ,prep>e !       
fillets accord+ to directions giv5 9 !  
prec$+ recipe4 ,keep 9 a cold place =   
half an h\r1 fry 9 deep fat1 & s]ve )   
,t>t> ,sauce4  ,,fillets ,,( ,,fl\nd]   

,,au ,,grat9  ,cook toge!r ?ree         
tablespoonfuls ( butt]1 "o tablespoonful
 ( fl\r1 a slice ( onion1 & a bay-leaf4 
,add two cupfuls ( *ick5 /ock & cook    
until ?ick1 /irr+ con/antly4 ,/ra91 &   
add a tablespoonful ( lemon-juice4 ,dip 
! fillets ( fi% into melt$ butt]1 season
 ) salt & pepp]1 cov] ) sauce &         
bread-crumbs4 ,bake = tw5ty m9utes 9 a v
 hot ov54  ,,fillets ,,( ,,fl\nd]  ,,la 
,,lyons  ,bone ! fi% & cut into fillets4
 ,wa% 9 cold salt$ wat] & wipe dry4 ,dip
 9 egg & season$ bread-crumbs1 & fry 9  
hot dripp+s4 ,s]ve ) melt$ butt]1       
lemon-juice1 & m9c$ p>sley1 or ,tomato  
,sauce1 or a sauce made z foll[s3 ,cook 
toge!r "o tablespoonful ea* ( butt] &   
fl\r & ?ick5 ) x a cupful ,page #ade (  
cream or milk4 ,add a tablespoonful ea* 
( lemon-juice *opp$ pickles1 & cap]s1 a 
teaspoonful ea* ( m9c$ p>sley & mu/>d1 &
 ! ma%$ yolk ( a h>d-boil$ egg4 ,beat   
?or\ghly toge!r & s]ve ei!r hot or cold4
  ,,fillets ,,( ,,fl\nd]  ,,la ,,norm&y 
,prep>e ! fillets accord+ to directions 

previ\sly giv51 & season ) pepp] & salt4
 ,fry a small *opp$ onion 9 butt] & add 
two *opp$ h>d-boil$ eggs1 & "o          
tablespoonful ( m9c$ p>sley4 ,season )  
pepp] & salt1 add a tablespoonful (     
butt]1 & cook to a smoo? pa/e4 ,spread !
 fillets ) ?is pa/e1 put a p>boil$      
mussel on ea* "o1 roll & tie ) a /r+4   
,add to ! mussel liquor "o cupful (     
cream & simm] ! fillets 9 x = six       
m9utes4 ,take out & cut ! /r+s4 ,?ick5 !
 sauce ) ! yolks ( two eggs beat5 ) f\r 
tablespoonfuls ( cream1 add a           
teaspoonful ( butt] & a few drops (     
lemon-juice4 ,add a few p>boil$ mussels 
to ! sauce1 reheat1 p\r ov] ! fi%1 &    
s]ve4  ,,/uff$ ,,fillets ,,(            
,,fl\nd]--,i  ,prep>e ! fillets accord+ 
to directions ,page #adf previ\sly giv51
 season ) salt & pepp]1 & dr$ge ) fl\r4 
,put half ( ! fillets into a butt]$     
bak+-di%4 ,*op toge!r a button onion1 a 
small bun* ( p>sley1 half a /alk ( cel]y
 & half a c ( mu%rooms4 ,mix two        
tablespoonfuls ( butt] ) "o teaspoonful 

( fl\r1 & add to ! *opp$ mixture ) !    
yolks ( two raw eggs4 ,season ) salt1 r$
 & black pepp]1 & mix ?or\ghly4 ,spread 
! fillets 9 ! pan ) ?is /uff+ & lay !   
o!r fillets on top4 ,cov] ) butt]$ pap] 
& cook = twelve m9utes4 ,s]ve ) ! rema9+
 mu%rooms heat$ & spr9kle ) lemon-juice4
  ,,/uff$ ,,fillets ,,( ,,fl\nd]--,,ii  
,prep>e ! fillets accord+ to directions 
previ\sly giv54 ,put ea* two toge!r1 )  
ma%$ potato beat5 light ) egg betwe54   
,cov] ) crumbs1 dip 9 egg & crumbs1 &   
fry 9 deep fat4 ,s]ve ) ,t>t> ,sauce4   
,,fillets ,,( ,,fl\nd] ,,) ,,gre5 ,,peas
  ,prep>e ! fillets accord+ to          
directions previ\sly giv51 dip into     
melt$ butt]1 & season ) salt1 pepp]1 &  
lemon-juice4 ,skew] into %ape )         
too?picks & arrange ,page #adg 9 a      
bak+-di%4 ,half cov] ) /ock made f ! fi%
 trimm+s & bake = t5 m9utes4 ,arrange 9 
a circle on a platt]1 & fill ! c5tre )  
gre5 peas season$ ) salt1 pepp]1 &      
butt]4 ,/ra9 ! /ock1 ?ick5 ) butt] &    
fl\r cook$ toge!r1 & s]ve sep>ately z a 

sauce4  ,,/eam$ ,,fillets ,,( ,,fl\nd]  
,prep>e ! fillets accord+ to directions 
previ\sly giv51 & spread ) *opp$        
pickles1 olives1 cap]s1 p>sley1 &       
onions4 ,roll up1 fa/5 ) too?picks1 &   
/eam or bake1 ba/+ ) /ock1 or dip 9 egg 
& crumbs & fry 9 deep fat4 ,s]ve ) any  
pref]r$ sauce4  ,,/uff$ ,,fillets ,,(   
,,fl\nd]  ,,la ,,delmonico  ,prep>e !   
fillets accord+ to directions previ\sly 
giv54 ,cov] ) half a cupful ( :ite w9e1 
"o cupful ( fi% /ock made f ! bones1 &  
salt & paprika to season4 ,simm] = tw5ty
 m9utes4 ,cook toge!r "o tablespoonful  
ea* ( butt] & fl\r1 add half a cupful ( 
/ock & cook until v ?ick1 /irr+         
con/antly4 ,add half a cupful ea* (     
%rimps & oy/]s *opp$ f9e1 a teaspoonful 
( ,worce/]%ire sauce1 ! yolk ( an egg1 &
 two drops ( tabasco sauce4 ,dip !      
fillets 9 ?is mixture ,page #adh & cool4
 ,:5 cold dip 9 crumbs1 !n 9 egg1 !n 9  
crumbs1 & fry 9 deep fat4  ,,roll$      
,,fillets ,,( ,,fl\nd]  ,prep>e !       
fillets z direct$ & spread ) an*ovies1  

lob/]1 %rimps1 or s>d9es1 ma%$ to a pa/e
 ) butt]4 ,roll up1 fa/5 ) too?picks1 & 
bake1 fry1 saut1 or /ew1 z pref]r$4     
,,broil$ ,,fillets ,,( ,,fl\nd]  ,,la   
,,brighton  ,season ! fillets ) salt1   
pepp]1 & oil4 ,broil c>efully & put on  
slices ( butt]$ toa/4 ,surr\nd ) p>boil$
 oy/]s & p\r ov] a sauce made ( wat] & !
 oy/] liquor1 ?ick5$ ) butt] & fl\r     
cook$ toge!r1 & season$ ) an*ovy pa/e4  
,,fillets ,,( ,,fl\nd]  ,,la            
,,diep-,,poise  ,prep>e ! fillets z     
direct$1 season+ ) salt & pepp]1 br[n 9 
melt$ butt]1 & cool4 ,spr9kle ) crumbs1 
dip 9 eggs beat5 ) an equal quantity (  
melt$ butt]1 roll 9 fre% crumbs & broil1
 ba/+ ) oil4 ,s]ve ) melt$ butt]1 m9c$  
p>sley1 & lemon-juice4  ,page #adi      
,,fl\nd] ,,pie  ,,la ,,norm&y  ,*op f9e 
two c>rots & two onions1 two sprigs (   
p>sley1 a /alk ( cel]y & a bit (        
bay-leaf4 ,fry 9 butt]1 season+ ) salt &
 pepp]1 & p[d]$ mace4 ,add two cupfuls (
 boil$ milk & cook sl[ly = tw5ty-five   
m9utes4 ,press ?r\gh a sieve1 add two   

cupfuls ( cream1 & reheat4 ,add !       
fillets ( a two-p\nd fl\nd]1 ! mussels  
tak5 f a qu>t ( mussel %ells1 a qu>t (  
oy/]s1 p>boil$ 9 _! liquor1 & dra9$1 &  
half a p\nd ( clean$ fre% mu%rooms4     
,cook = two m9utes4 ,?ick5 ) ! yolks (  
two eggs beat5 ) "o tablespoonful (     
butt] & two ( cream4 ,fill a bak+-di%   
l9$ ) pa/ry1 cov] ) cru/1 & bake4       
,,broil$ ,,fl\nd]  ,,la ,,*ivry  ,cut ! 
fl\nd] into fillets z previ\sly direct$4
 ,soak = an h\r 9 a m>9ade ( oil &      
lemon-juice1 season$ ) salt1 pepp]1     
onion1 & p>sley4 ,dip 9 crumbs & broil1 
ba/+ ) oil4 ,s]ve ) qu>t]$ lemon4       
,,fl\nd] ,,) ,,:ite ,,w9e ,,sauce  ,put 
! prep>$ fi% into a bak+-di% ,page #aej 
) two tablespoonfuls ( butt]1 two       
cupfuls ( :ite w9e1 & salt & pepp] to   
season4 ,cov] & cook = tw5ty m9utes1    
add+ m wat] if necess>y4 ,dra9 ! fi%1   
?ick5 ! gravy ) a tablespoonful ( fl\r  
cook$ 9 butt]1 br+ to ! boil1 add !     
juice ( a lemon & two tablespoonfuls (  
butt]1 p\r ov] ! fi%1 & s]ve4  ,,fl\nd] 

,,au ,,grat9  ,fry 9 butt] *opp$ p>sley1
 %allot1 & button mu%rooms4 ,season )   
salt & pepp] & spread on ! bottom ( a   
bak+-di%4 ,lay on !m a trimm$ fl\nd]1   
cov] ) crumbs1 dot ) butt]1 moi/5 ) :ite
 w9e1 & cook c>efully4 ,s]ve 9 ! same   
di%4     ,page #aea ,,tw5ty-,,sev5      
,,ways ,,to ,,cook ,,frog ,,legs  ,,fri$
 ,,frog ,,legs--,i  ,beat ! yolk ( an   
egg ) a cupful ( milk & add fl\r en\gh  
to make a smoo? batt]4 ,dip into ! batt]
 frog legs :i* h be5 m>9at$ 9 oil &     
v9eg>1 & fry 9 deep fat4  ,,fri$ ,,frog 
,,legs--,,ii  ,clean1 season ) salt &   
pepp]1 dip 9 egg & crumbs1 & fry 9 deep 
fat4 ,s]ve ) ,t>t> ,sauce4  ,,fri$      
,,frog ,,legs--,,iii  ,p>boil = ?ree    
m9utes1 dra91 wipe dry1 dip 9 crumbs1 !n
 9 beat5 egg1 !n 9 season$ crumbs1 & fry
 9 deep fat4 ,s]ve ) a bord] ( gre5     
peas1 or ) ,cream ,sauce4  ,,fri$ ,,frog
 ,,legs--,,iv  ,p>boil = five m9utes1   
blan* 9 cold ,page #aeb wat]1 dra91 &   
wipe dry4 ,season ) salt & pepp]1 dr$ge 
) fl\r1 & saut 9 butt]4 ,s]ve ) a g>ni% 

( fri$ p>sley4  ,,fri$ ,,frog ,,legs--,v
  ,soak ! prep>$ legs 9 milk = fifte5   
m9utes4 ,dip 9 season$ fl\r )\t wip+ &  
fry 9 deep fat4  ,,fri$ ,,frog          
,,legs--,,vi  ,p>boil = five m9utes 9   
salt$ & acidulat$ wat]4 ,dra91 dip into 
beat5 egg1 !n 9 corn-meal1 & fry        
gold5-br[n 9 salt pork fat4  ,,frog     
,,legs ,,saut  ,put a tablespoonful (   
butt] into a saucepan1 & :5 x bubbles   
put 9 ! frog legs ) a sprig ( p>sley1 & 
salt & pepp] to season4 ,fry br[n1 &    
g>ni% ) slices ( lemon4  ,,s\!rn ,,fri$ 
,,frog ,,legs  ,p>boil ! legs = ?ree    
m9utes 9 salt$ wat]4 ,beat toge!r "o egg
 & half a cupful ( milk4 ,season ! legs 
) salt & pepp]1 dip into ! milk1 !n into
 crack] crumbs roll$ f9e1 & fry 9 deep  
fat4  ,page #aec ,,fri$ ,,frog ,,legs   
,l',,anglaise  ,season ! frog legs )    
salt & pepp] & soak = an h\r 9          
lemon-juice4 ,roll 9 fl\r1 dip 9 beat5  
egg1 !n 9 crumbs1 & fry 9 deep fat4     
,s]ve ) ,tomato ,sauce4  ,,fri$ ,,frog  
,,legs  ,,la ,,fran,,aise  ,m>9ate = an 

h\r 9 v9eg> ) salt1 pepp]1 p>sley1 *opp$
 onion1 bay-leaves1 & ?yme4 ,dra91 roll 
9 fl\r1 & saut 9 hot fat4 ,g>ni% ) lemon
 & p>sley4  ,,broil$ ,,frog ,,legs      
,soak ! legs = half an h\r 9 a m>9ade ( 
oil & lemon-juice1 season$ ) salt &     
pepp]4 ,broil on a d\ble-broil]1 & s]ve 
) ,matre d',htel ,sauce4  ,,bak$ ,,frog 
,,legs  ,prep>e & clean "o doz5 frog    
legs4 ,butt] a bak+-di%1 spr9kle ) *opp$
 mu%rooms & crumbs1 & lay ! frog legs on
 !m4 ,season ) salt & pepp] & sweet     
h]bs4 ,spr9kle ) crumbs1 squeeze ov] !  
juice ( a lemon1 & p\r 9 a cupful (     
,br[n ,sauce4 ,cov] & bake = half an h\r
 9 a mod]ate ov54  ,page #aed           
,,fricass,e ,,( ,,frog ,,legs--,i       
,simm] ! prep>$ legs 9 milk until t5d]4 
,dra9 & put 9 a platt]4 ,spread ) butt] 
& keep w>m4 ,cook toge!r "o             
tablespoonful ( fl\r & two ( butt]1 add 
! milk 9 :i* ! legs 7 cook$ & en\gh m to
 make a p9t4 ,cook until ?ick1 /irr+    
con/antly4 ,season ) salt1 paprika1 &   
m9c$ p>sley1 take f ! fire1 & add two   

eggs well beat5 ) ! juice ( half a      
lemon4 ,br+ to ! boil1 p\r ov] ! frog   
legs1 & s]ve4  ,,fricass,e ,,( ,,frog   
,,legs--,,ii  ,prep>e & sk9 ! legs &    
boil until t5d] 9 veal /ock to cov]1 )  
pepp] & salt to season1 a bun* ( sweet  
h]bs1 & a bit ( lemon-peel4 ,add a small
 slice ( onion & cook until ! legs are  
t5d]4 ,/ra9 ! liquid1 ?ick5 x ) butt] & 
fl\r & a little cream cook$ toge!r4 ,add
 ! frog legs & a few cann$ mu%rooms cut 
f9e4 ,br+ to ! boil & s]ve4  ,,fricass,e
 ,,( ,,frog ,,legs--,,iii  ,br[n a doz5 
frog legs 9 butt] ) half a teaspoonful (
 *opp$ onions4 ,add "o half cupful (    
wat] & "o half cupful ( ,%]ry4 ,cov] &  
cook = tw5ty m9utes4 ,beat ! yolks ( f\r
 eggs ) ,page #aee two tablespoonfuls ( 
cream1 add a little ( ! hot liquid1 p\r 
into ! pan1 & br+ to ! boil4 ,skim out !
 frog legs1 put on a platt]1 & /ra9 !   
sauce ov] !m4  ,,br[n ,,fricass,e ,,(   
,,frog ,,legs  ,melt "o tablespoonful ( 
butt] & br[n 9 x two tablespoonfuls (   
fl\r4 ,add suffici5t br[n /ock to make !

 requir$ quantity ( sauce & cook until  
?ick1 /irr+ con/antly4 ,season ) salt1  
pepp]1 grat$ lemon-peel1 grat$ onion1   
sweet h]bs1 an*ovy pa/e1 & a p9* (      
allspice4 ,dip ! frog legs 9 fl\r & fry 
br[n4 ,arrange on a platt]1 cov] )      
broil$ mu%rooms1 p\r ! sauce ov]1 &     
s]ve4  ,,/ew$ ,,frog ,,legs--,i  ,soak !
 frog legs = an h\r 9 a m>9ade ( oil &  
lemon-juice1 add+ a teaspoonful ( *opp$ 
onion4 ,fry br[n 9 butt] a small onion1 
a tomato1 & a gre5 pepp]1 all *opp$ f9e4
 ,add two tablespoonfuls ( fl\r & cook  
to a smoo? pa/e4 ,add ! frog legs &     
en\gh wat] or /ock to keep f burn+4     
,cov] & cook = t5 or fifte5 m9utes4     
,page #aef ,,/ew$ ,,frog ,,legs--,,ii   
,melt "o tablespoonful ( butt] & br[n 9 
x "o tablespoonful ( fl\r1 add "o cupful
 ( /ock1 & cook until ?ick1 /irr+       
con/antly4 ,add a doz5 prep>$ frog legs 
simm] = t5 m9utes1 season ) salt &      
pepp]1 take f ! fire1 add ! yolk ( an   
egg beat5 smoo? ) a little cold wat]2   
br+ to ! boil & s]ve at once4  ,,/ew$   

,,frog ,,legs--,,iii  ,soak ! prep>$    
legs 9 milk = fifte5 m9utes1 dip 9      
season$ fl\r1 & fry 9 hot butt] = ?ree  
m9utes4 ,cov] ) hot wat] & simm] = tw5ty
 m9utes4 ,br+ half a cupful ( cream to !
 boil1 /ir 9 a tablespoonful ( butt]    
roll$ 9 fl\r1 & cook until ?ick1 /irr+  
con/antly4 ,add to ! frog legs1 cook    
?ree m9utes long]1 season ) salt1 pepp]1
 & m9c$ p>sley1 & s]ve4  ,,/ew$ ,,frog  
,,legs--,,iv  ,br[n a doz5 frog legs 9  
butt]1 spr9kle ) fl\r1 & add en\gh cream
 to make ! requir$ quantity ( sauce4    
,cook until ?ick1 /irr+ con/antly4 ,add 
a teaspoonful ea* ( onion-juice & m9c$  
p>sley1 & salt & pepp] to season4 ,take 
f ,page #aeg ! fire1 & add ! yolks ( two
 eggs beat5 smoo? ) a little cold milk1 
br+ to ! boil1 & s]ve v hot4  ,,frog    
,,legs  ,,la ,,holl&aise  ,fry ! prep>$ 
frog legs 9 butt]1 season+ ) salt &     
pepp]4 ,add half a w9eglassful ( :ite   
w9e1 cov]1 & simm] = five m9utes2 !n add
 two cupfuls ( ,holl&aise ,sauce1 two   
teaspoonfuls ( f9ely *opp$ p>sley1 & a  

little lemon-juice4 ,br+ to ! boil &    
s]ve v hot4  ,,frog ,,legs  ,,la        
,,prov5,,ale  ,cov] ! bottom ( a        
saucepan ) olive-oil1 & spr9kle ) f9ely 
m9c$ g>lic4 ,lay ! frog legs on ?is1    
cov] & cook until br[n4 ,squeeze ov] !  
juice ( half a lemon1 spr9kle ) p>sley1 
& s]ve4  ,,frog ,,legs ,,au ,,beurre    
,,noir  ,boil ! legs 9 c\rt b\illon =   
five m9utes4 ,dra91 arrange on a        
s]v+-di%1 spr9kle ) m9c$ p>sley1 & keep 
w>m4 ,br[n half a cupful ( butt] 9 a    
fry+-pan1 tak+ c>e n to burn4 ,add two  
tablespoonfuls ( v9eg> & salt & pepp] to
 season4 ,p\r ov] ! frog legs & s]ve4   
,page #aeh ,,frog ,,legs  ,,la          
,,p\lette--,i  ,p>boil a doz5 frog legs1
 dra9 & cool4 ,cook toge!r "o           
tablespoonful ea* ( butt] & fl\r1 add "o
 cupful ( milk1 or :ite /ock1 & cook    
until ?ick1 /irr+ con/antly4 ,add salt &
 pepp] to season1 & ! frog legs4 ,cov] &
 cook = tw5ty m9utes4 ,take f ! fire1   
add ! yolk ( an egg beat5 smoo? ) a     
little cold wat]1 & a tablespoonful (   

m9c$ p>sley4 ,br+ to ! boil1 & s]ve at  
once4  ,,frog ,,legs  ,,la              
,,p\lette--,,ii  ,season prep>$ frog    
legs ) salt1 pepp]1 & nutmeg1 & fry br[n
 9 butt]4 ,add two tablespoonfuls ( fl\r
 & two cupfuls ( cream4 ,cook until     
?ick1 /irr+ con/antly4 ,add a           
w9eglassful ( :ite w9e1 two             
tablespoonfuls ( butt]1 a tablespoonful 
( m9c$ p>sley1 & ! yolks ( f\r eggs     
beat5 smoo? ) ! juice ( a lemon4 ,br+ to
 ! boil & s]ve4  ,,frog ,,legs ,,patties
  ,boil ! legs until ! meat drops f !   
bone1 remove ! bone1 reheat 9 ,cream    
,sauce1 & season to ta/e4 ,fill         
patty-%ells & s]ve4  ,page #aei ,,frog  
,,legs  ,,la ,,creole  ,melt a          
tablespoonful ( butt] 9 a saucepan & fry
 9 x a *opp$ onion1 a tablespoonful (   
*opp$ raw ham1 & half a gre5 pepp]      
%r$d$4 ,season highly ) salt & pepp]1   
add f\r cupfuls ( /ock1 a tablespoonful 
( rice1 six slic$ okras1 & "o slic$     
tomato4 ,cook ?or\ghly = tw5ty m9utes4  
,add f\r cupfuls ( prep>$ frog legs1 &  

simm] until !y are t5d]4 ,half ( ?is    
recipe is suffici5t = a small family4   
,page #afa ,,tw5ty-,,two ,,ways ,,to    
,,cook ,,haddock  ,,broil$ ,,haddock--,i
  ,clean & dry a fre% haddock1 rub )    
v9eg>1 spr9kle ) fl\r1 & broil on a well
 greas$ gridiron4 ,s]ve ) ,%rimp or     
,an*ovy ,sauce4  ,,broil$               
,,haddock--,,ii  ,soak ! fi% = an h\r 9 
a m>9ade ( oil & v9eg>4 ,dra91 wipe dry1
 broil1 & s]ve ) melt$ butt]4  ,,broil$ 
,,haddock  ,,la ,,ma,,tre ,d',h,,tel    
,clean & split a haddock1 season ) salt 
& pepp]1 dr$ge ) fl\r1 & broil4 ,s]ve ) 
,matre d',htel ,sauce4  ,,broil$ ,,smok$
 ,,haddock  ,rub ! fi% ) melt$ butt]1   
season ) pepp]1 & broil4 ,s]ve v hot4   
,page #afb ,,fri$ ,,fillets ,,(         
,,haddock--,i  ,sk91 clean & fillet a   
haddock4 ,season ) pepp] & salt1 dip    
into egg & crumbs & fry br[n 9 deep fat4
  ,,fri$ ,,fillets ,,( ,,haddock--,,ii  
,cut ! fi% into fillets & m>9ate 9 oil &
 v9eg> ) a little onion4 ,dra91 dip 9   
batt]1 !n 9 crumbs1 & fry 9 deep fat4   

,s]ve ) ,tomato ,sauce4  ,,fri$ ,,smok$ 
,,haddock  ,soak a haddock = f\r h\rs 9 
olive-oil to cov]4 ,dra9 & fry 9 a      
fry+-pan ) a little ( ! oil4 ,season )  
pepp] & s]ve v hot4  ,,bak$             
,,haddock--,i  ,make a /uff+ ( equal    
p>ts ( *opp$ bacon & bread-crumbs1      
season ) salt & pepp]1 an*ovy ess5ce1 & 
add a raw egg to b9d4 ,/uff a clean$    
haddock & sew up4 ,mix "o tablespoonful 
( fl\r ) "o ( cold wat]1 add "o cupful (
 boil+ wat]1 & cook until ?ick1 /irr+   
con/antly4 ,add "o tablespoonful ( butt]
 & two tablespoonfuls ( ess5ce ( an*ovy4
 ,p\r ! sauce into a bak+-pan1 put ! fi%
 on x1 & bake = an h\r1 ,page #afc ba/+ 
z requir$4  ,,bak$ ,,haddock--,,ii      
,make a /uff+ ( "o cupful ( crack]      
crumbs1 "o f\r? ( a cupful ( butt]1 &   
salt1 m9c$ onion1 pickles1 pepp]1 &     
p>sley to season4 ,/uff ! fi%1 sew up1  
cov] ) /rips ( salt pork1 dr$ge ) fl\r1 
& bake until br[n1 ba/+ z requir$4 ,s]ve
 ) any pref]r$ sauce4  ,,bak$           
,,haddock--,,iii  ,/uff ! fi% ) crumbs &

 *opp$ veal1 season+ to ta/e & us+ a raw
 egg to b9d4 ,rub ) beat5 egg1 spr9kle )
 crumbs1 & bake 9 a mod]ate ov51 ba/+ ) 
melt$ butt] z requir$4 ,s]ve ) ,an*ovy  
,sauce4  ,,bak$ ,,fillets ,,( ,,haddock 
,clean & fillet a fi%1 put into a pan ) 
melt$ butt]1 & season ) pepp]1 salt1 &  
lemon-juice4 ,spr9kle ) m9c$ p>sley1    
cov] ) butt]$ pap]1 & bake 9 ! ov54     
,s]ve ) ,italian ,sauce4  ,,bak$        
,,haddock ,,) ,,sauce  ,clean & cut up !
 fi%1 & remove ! ,page #afd bones4 ,cut 
into small pieces4 ,butt] a bak+-di%1   
spr9kle ) crumbs1 put 9 a lay] ( ! fi%1 
& spread ) crumbs season$ ) salt1 pepp]1
 ?yme & grat$ onion1 & mix$ to a pa/e ) 
raw egg4 ,repeat until ! di% is full1   
hav+ crumbs & butt] on top4 ,add en\gh  
milk to moi/51 & bake4 ,= ! sauce1 simm]
 ! bones & trimm+s ( ! fi%1 /ra91       
season1 & ?ick5 ) a tablespoonful ea* ( 
butt] & fl\r cook$ toge!r & bl5d$ ) a   
little cold wat]4  ,,bak$ ,,haddock ,,) 
,,oy/] ,,/uff+  ,remove ! sk91 head1 &  
tail1 & take out z _m bones z possible4 

,divide into two fillets4 ,spr9kle )    
salt & bru% ) lemon-juice4 ,lay "o      
fillet on a greas$ fi% %eet 9 a         
dripp+-pan1 & cov] ?ickly ) season$     
oy/]s dipp$ 9 butt]$ crack] crumbs4     
,cov] ) ! o!r fillet1 bru% ) egg        
slightly beat51 cov] ) butt]$ crumbs1 & 
bake = fifty m9utes 9 a mod]ate ov54    
,s]ve ) ,holl&aise ,sauce4  ,,haddock   
,,r>ebit  ,cut ! haddock into slices an 
in* ?ick4 ,page #afe ,free f bone & sk94
 ,lay 9 a greas$ bak+-di%1 & season )   
salt & pepp]4 ,grate suffici5t *eese to 
cov]1 & season ) salt1 r$ pepp]1 &      
mu/>d4 ,make to a smoo? pa/e ) cream or 
beat5 egg4 ,put into a hot ov5 & cook   
until ! *eese melts & br[ns1 & ! fi% is 
firm4 ,take up c>efully on a platt]1 &  
p\r "o tablespoonful ( ,%]ry ov] ea*    
slice4  ,,boil$ ,,haddock ,,) ,,:ite    
,,sauce  ,boil ! fi% 9 salt$ & acidulat$
 wat]1 ) a bun* ( p>sley to season4     
,cook toge!r two tablespoonfuls ( butt] 
& "o ( fl\r1 & add salt1 pepp]1 & grat$ 
nutmeg to season4 ,add two cupfuls (    

boil+ wat]1 br+ to ! boil1 /ra91 add two
 tablespoonfuls ( butt] & ! juice ( a   
lemon1 p\r ov] ! fi% & s]ve4  ,,boil$   
,,haddock ,,) ,,egg ,,sauce  ,mix f9ely 
grat$ bread-crumbs ) half ! quantity (  
*opp$ beef suet4 ,season ) m9c$ p>sley1 
%allot1 ?yme1 pepp]1 salt1 & grat$      
nutmeg4 ,b9d ) a raw egg4 ,/uff & sew up
 ! fi% & boil 9 salt$ wat]4 ,= ! sauce1 
melt "o tablespoonful ( butt]1 add two (
 fl\r1 & cook ?or\ghly4 ,add two cupfuls
 ( ,page #aff boil+ wat]1 & cook until  
?ick1 /irr+ con/antly4 ,add two *opp$   
h>d-boil$ eggs1 season to ta/e1 p\r ov] 
! fi%1 & s]ve4  ,,boil$ ,,haddock ,,)   
,,lob/] ,,sauce  ,boil ! fi% g5tly 9    
salt$ boil+ wat] to cov]4 ,melt ?ree    
tablespoonfuls ( butt]1 add two         
tablespoonfuls ( fl\r1 & cook ?or\ghly4 
,add gradually two cupfuls ( boil+ wat] 
& cook until ?ick4 ,season ) lemon-juice
 & cay5ne4 ,/ra9 ! sauce & reheat4 ,add 
! f9ely-cut meat ( a small boil$ lob/] &
 ! p\nd$ coral4 ,p\r ov] ! fi% & s]ve4  
,,/ew$ ,,haddock  ,split ! fi% l5g?wise 

& cut into pieces4 ,boil ! bones &      
trimm+s 9 wat] to cov]1 & /ra94 ,butt] a
 bak+-di%1 put ! fi% into x ) ! fle%    
d[nw>d1 & spr9kle ea* piece ) salt1     
cay5ne1 mace1 & fl\r4 ,p\r ov] x two    
cupfuls ( ! fi% liquor1 cov]1 & simm] = 
tw5ty m9utes4 ,add two teaspoonfuls (   
an*ovy ess5ce & "o cupful ( ,%]ry4 ,bl5d
 toge!r two tablespoonfuls ea* ( fl\r & 
butt]1 make smoo? ) a little ( ! gravy1 
& ?ick5 all ( x4 ,simm] = t5 ,page #afg 
m9utes & s]ve ) ! gravy p\r$ ov] ! fi%4 
,g>ni% ) lemon & p>sley4  ,,haddock ,,& 
,,oy/]s  ,clean & fillet a haddock4     
,cov] ! trimm+s ) wat] & add ! liquor   
dra9$ f a p9t ( oy/]s4 ,add a slice (   
onion1 a p9* ( p[d]$ sweet h]bs1 & a    
slice ( c>rot4 ,simm] to =m a /ock4 ,put
 a lay] ( slic$ onion into a saucepan1 &
 arrange ^u x ! fillets ( fi%1 & a p9t (
 oy/]s2 spr9kle ) salt & pepp]1 add !   
juice ( a lemon1 cov] ) slic$ onion1    
/ra9 ! /ock ov]1 cov] & simm] until !   
fillets are t5d]4 ,arrange ! fillets on 
a hot di% ) ! oy/]s1 /ra9 ! liquid1     

?ick5 x ) ! yolks ( f\r eggs1 p\r ov]1 &
 s]ve4  ,,fillets ,,( ,,haddock  ,,la   
,,royale  ,prep>e ! fillets & put into a
 bas9 ) a m>9ade ( oil & lemon-juice1   
season$ ) pepp]1 salt1 m9c$ p>sley &    
*opp$ %allots4 ,dra91 dip into batt] &  
fry 9 deep fat4 ,s]ve ) any pref]r$     
sauce4  ,,haddock  ,,la ,,cr,,me  ,boil 
! fi% 9 salt$ & acidulat$ wat]4 ,page   
#afh ,melt two tablespoonfuls ( butt] & 
cook 9 x two heap+ tablespoonfuls (     
fl\r4 ,add f\r cupfuls ( milk & cook    
until ?ick1 /irr+ con/antly4 ,season )  
pepp]1 salt1 grat$ onion1 & m9c$ p>sley4
 ,put ! fi% ^u a s]v+-di%1 sk9 x        
c>efully1 & p\r ! sauce ov] x4 ,put a   
bord] ( ma%$ potatoes ar\nd ! fi%1 rub )
 melt$ butt] & put into ! ov5 until !   
potato is br[n4  ,,haddock ,,cutlets    
,prep>e a sauce accord+ to directions   
giv5 9 ! prec$+ recipe1 us+ "o f\r? !   
quantity ( milk4 ,mix ! sauce ) cold    
cook$ haddock1 m9c$ v f9e1 & cool4 ,%ape
 into cutlets1 dip into egg & crumbs1 & 
fry 9 deep fat4     ,page #afi ,,eighty 

,,ways ,,to ,,cook ,,halibut  ,,broil$  
,,halibut--,i  ,cut into /eaks1 du/ )   
salt & pepp]1 cov] ) melt$ butt]1 & let 
/& = half an h\r4 ,dr$ge ) fl\r & broil4
 ,s]ve ) a g>ni% ( slic$ lemon & p>sley4
  ,,broil$ ,,halibut--,,ii  ,fre%5 salt 
halibut = an h\r or two 9 cold wat]1    
dra91 season ) pepp]1 & wrap ea* slice 9
 t\gh pap] well butt]$1 twi/+ ! ends4   
,broil = eight m9utes4 ,take f ! pap]s &
 s]ve ) any pref]r$ sauce4  ,,broil$    
,,halibut--,,iii  ,season ) salt & pepp]
 & broil on a butt]$ gridiron ov] a cle>
 fire4 ,s]ve ) pl5ty ( melt$ butt]4     
,page #agj ,,broil$ ,,halibut--,,iv     
,spr9kle halibut /eaks ) salt1 rub      
?or\ghly ) melt$ butt] & broil until    
br[n4 ,g>ni% ) lemon & p>sley4  ,,broil$
 ,,halibut--,v  ,rub halibut /eaks )    
olive-oil & lemon-juice1 & broil ov] a  
cle> fire4 ,season ) pepp] & salt & s]ve
 ) melt$ butt]4  ,,broil$ ,,halibut     
,,la ,,bo/on  ,broil "o side ( halibut  
/eaks until heat$ ?r\gh1 !n turn1 &     
spread ! o!r side ) a pa/e ( butt]1     

fl\r1 *opp$ onion1 & tomato pulp4 ,cook 
until br[n & s]ve ) ! cru/ side up4     
,,halibut  ,,la ,,r>ebit  ,spr9kle two  
halibut /eaks ) salt & pepp]1 bru% )    
melt$ butt]1 & bake until done4 ,arrange
 on a platt]1 p\r ov] a ,wel% r>ebit1 & 
s]ve4  ,,halibut  ,,la ,,maje/ic  ,sk9 &
 bone halibut /eaks1 & cut into fillets4
 ,lay 9 a butt]$ bak+-di%1 spread )     
butt]1 & add a w9eglassful ( :ite ,page 
#aga w9e1 & a little boil+ wat]4 ,cov] )
 butt]$ pap]1 & set into a hot ov5 until
 cook$4 ,take ! pan out1 cov] ! fi% ) a 
lay] ( sweet ,spani% pepp]s1 spread )   
,cream ,sauce1 spr9kle ) crumbs & grat$ 
*eese1 dot ) butt]1 & br[n 9 a hot ov54 
,s]ve 9 ! same di%4  ,,halibut  ,,la    
,,conant  ,9 a butt]$ bak+-pan put ?ree 
?9 slices ( fat salt pork1 ?ree slices (
 onion & a bit ( bay-leaf4 ,on top ( ^! 
lay a halibut /eak & spread ov] x "o    
tablespoonful ea* ( butt] & fl\r bl5d$  
toge!r4 ,cov] ) butt]$ crack] crumbs &  
small /rips ( salt pork1 & bake = tw5ty 
m9utes4 ,g>ni% ) lemon & p>sley4        

,,halibut  ,,la ,,ma,,tre ,d',h,,tel    
,soak two halibut /eaks = an h\r 9      
lemon-juice1 season$ ) salt1 pepp]1 &   
m9c$ p>sley4 ,mix toge!r two            
tablespoonfuls ( butt]1 "o tablespoonful
 ( fl\r1 & two cupfuls ( boil+ wat]4    
,cook until ?ick1 /irr+ con/antly4 ,put 
! slices ( halibut into a butt]$ pan1   
cov] ) ! sauce1 & bake = tw5ty m9utes1  
ba/+ z requir$4 ,s]ve ) any pref]r$     
sauce4  ,page #agb ,,halibut  ,,la      
,,creole--,i  ,wa% a ?ick piece (       
halibut1 put on a butt]$ bak+-di%1 &    
season ) salt & pepp]4 ,cov] ) f9ely    
m9c$ g>lic1 add "o cupful ( cann$       
tomatoes & en\gh boil+ wat] to keep f   
burn+4 ,bake until done1 ba/+ z requir$4
  ,,halibut  ,,la ,,creole--,,ii  ,lay  
halibut /eak = an h\r 9 oil & v9eg>1    
add+ *opp$ onion & m9c$ p>sley to !     
m>9ade4 ,dra9 & put ! fi% into a        
bak+-pan4 ,turn ov] x a sauce made ( "o 
cupful ( /ra9$ tomatoes1 a tablespoonful
 ( butt]1 a heap+ teaspoonful ( fl\r1 & 
salt1 paprika1 & grat$ onion to season4 

,cov] closely & bake until t5d]4        
,spr9kle ) grat$ *eese & cook = five    
m9utes long]4 ,transf] ! fi% c>efully to
 a hot platt] & p\r ! sauce ar\nd x4    
,,halibut  ,,la ,,creole--,,iii  ,boil  
toge!r a p9t ( /ew$ tomatoes1 a cupful (
 wat]1 a slice ( onion1 & ?ree cloves4  
,bl5d toge!r two tablespoonfuls ( butt] 
& "o ( fl\r1 & /ir into ! sauce :5 x    
boils4 ,season ) salt & pepp]1 & cook = 
t5 m9utes4 ,/ra9 & ,page #agc cool4 ,sk9
 ! fi% accord+ to directions giv5 9 !   
recipe = ,bak$ ,halibut--,i4 ,put on a  
butt]$ t9 %eet 9 a bak+-pan1 season )   
salt & pepp]1 & bake1 ba/+ frequ5tly ) !
 sauce4  ,,bak$ ,,halibut--,i  ,take    
?ree or f\r p\nds ( ! fi% & remove ! d>k
 sk91 by dipp+ x into boil+ wat] &      
scrap+4 ,rub ! fle% ) salt & pepp]1 put 
x into a bak+-pan1 & add en\gh milk to  
cov] ! bottom ( ! pan an in* deep4 ,bake
 = an h\r1 ba/+ frequ5tly ) ! milk4     
,take out ! fi%1 remove ! bone & sk91 & 
s]ve ) ,egg ,sauce4  ,,bak$             
,,halibut--,,ii  ,soak six p\nds (      

halibut 9 salt wat] = two h\rs4 ,wipe   
dry & score ! out] sk94 ,bake = an h\r 9
 a mod]ately hot ov51 ba/+ ) melt$ butt]
 & hot wat]4 ,add a little boil+ wat] to
 ! gravy1 a tablespoonful ( walnut      
catsup1 a teaspoonful ( ,worce/]%ire    
,sauce1 salt & pepp] to season1 & !     
juice ( a lemon4 ,?ick5 ) br[n$ fl\r    
rubb$ smoo? ) a little cold wat]4  ,page
 #agd ,,bak$ ,,halibut--,,iii  ,take a  
?ick cut ( halibut & soak = half an h\r 
9 salt$ wat]4 ,put into a bak+-pan ) two
 slices ( c>rot1 a slice ( onion1 & half
 a bay-leaf4 ,p\r ov] x a cupful ( boil+
 wat] & two tablespoonfuls ( melt$      
butt]4 ,bake = an h\r1 ba/+ frequ5tly1 &
 s]ve ) any pref]r$ sauce4  ,,bak$      
,,halibut--,,iv  ,lay a ?ick piece (    
halibut into a butt]$ pan1 cov] ) ?9    
slices ( salt pork1 & dr$ge ) salt1     
pepp]1 & fl\r4 ,cov] ! bottom ( ! pan ) 
boil+ wat]1 & bake = an h\r4 ,ba/e ) !  
gravy 9 ! pan & melt$ butt]1 add+ salt1 
pepp]1 & fl\r z ne$$4 ,a bay-leaf1 a    
sprig ( p>sley1 two slices ( c>rot1 &   

half an onion or a clove ( g>lic may be 
put into ! dripp+-pan4  ,,bak$          
,,halibut--,v  ,prep>e accord+ to       
directions giv5 = ,bak$ ,halibut--,,ii1 
season+ ! gravy ) lemon- & onion-juice1 
cel]y salt1 & half a cupful ( ,cl>et4   
,page #age ,,bak$ ,,halibut ,,) ,,lob/] 
,,sauce  ,put a piece ( halibut on a    
butt]$ fi% %eet1 spr9kle ) salt & pepp]1
 & dr$ge ) fl\r4 ,cov] ! bottom ( ! pan 
) wat]1 add a sprig ( p>sley1 a slice ( 
onion1 two slices ( c>rot1 ?ree         
tablespoonfuls ( butt]1 & a bit (       
bay-leaf4 ,bake = an h\r1 ba/+ z        
requir$1 & s]ve ) ,lob/] ,sauce4  ,,bak$
 ,,halibut ,,) ,,tomato ,,sauce  ,cook  
toge!r = tw5ty m9utes two cupfuls (     
tomatoes1 "o cupful ( wat]1 a slice (   
onion1 ?ree cloves1 & a teaspoonful (   
sug>4 ,cook toge!r ?ree tablespoonfuls  
ea* ( butt] & fl\r1 /ir into ! hot      
mixture1 & cook until ?ick4 ,/ra91 & p\r
 half ( ! sauce ar\nd two p\nds (       
halibut plac$ on a butt]$ t9 %eet4 ,bake
 = ?irty-five m9utes1 ba/+ (t54 ,transf]

 to a hot platt] & p\r ! rema9+ sauce   
ar\nd4  ,,bak$ ,,halibut ,,) ,,cream    
,cov] ! fi% ) ,cream ,sauce1 !n )       
crumbs1 dot ) butt]1 & bake4  ,page #agf
 ,,bak$ ,,fillets ,,( ,,halibut ,,au    
,,grat9  ,bake half a doz5 fillets (    
halibut = half an h\r1 season+ ) salt & 
pepp] & ba/+ ) milk4 ,cov] ) a ,cream   
,sauce to :i* half a cupful ( grat$     
*eese has be5 add$1 !n ) fri$ crumbs4   
,reheat & s]ve 9 ! same di%4  ,,bak$    
,,halibut ,,/eaks ,,) ,,oy/]s  ,soak two
 halibut /eaks = an h\r 9 a m>9ade ( oil
 & v9eg>4 ,lay ?9 slices ( salt pork ^u 
a butt]$ t9 %eet1 & spread ?9 slices (  
salt pork ^u x4 ,lay "o ( ! /eaks ^u !  
pork4 ,dip oy/]s 9 melt$ butt]1 !n 9    
crack] crumbs1 & cov] ! /eak ) !m4 ,put 
! o!r /eak on top1 cov] ) ?9 slices (   
pork & bake = =ty m9utes1 ba/+ ) ! juice
 9 ! pan or ) butt] melt$ 9 hot wat]4 ,a
 few m9utes be=e tak+ up1 remove ! pork 
f ! top & cov] ) crack] crumbs & melt$  
butt]4 ,s]ve ) ,holl&aise ,sauce to :i* 
p>boil$ oy/]s h be5 add$4  ,,bak$       

,,fillets ,,( ,,halibut  ,sk91 bone &   
fillet two halibut /eaks4 ,page #agg    
,dip 9 melt$ butt]1 season ) salt1      
pepp]1 lemon- & onion-juice4 ,roll up   
ea* fillet1 fa/5 ) a wood5 too?pick1 &  
bake = tw5ty m9utes1 ba/+ ) butt] melt$ 
9 hot wat]4 ,s]ve ) any pref]r$ sauce4  
,,bak$ ,,halibut ,,/eaks--,i  ,put a    
halibut /eak into a butt]$ bak+-di%1 &  
spread ) a dress+ made ( "o cupful (    
crumbs1 "o tablespoonful ( butt]1 &     
grat$ onion1 m9c$ p>sley1 grat$ nutmeg1 
salt1 & r$ & black pepp] to season4 ,lay
 ano!r /eak on top1 season ) salt &     
pepp]1 dot ) butt]1 & bake = half an    
h\r4  ,,bak$ ,,halibut ,,/eaks--,,ii    
,wa% ! /eaks & soak = an h\r 9 olive-oil
 & lemon-juice4 ,put into a butt]$      
bak+-di%1 spr9kle ) m9c$ onion & p>sley1
 & p\r ov] a ,cream ,sauce1 us+ :ite    
/ock in/ead ( milk1 if pref]r$4 ,put a  
lay] ( flak$ cook$ halibut into a butt]$
 bak+-di%1 season ) salt1 pepp]1 & grat$
 nutmeg1 add a lay] ( *opp$ mu%rooms & a
 few tablespoonfuls ( ! sauce4 ,repeat  

until ! di% is full1 hav+ sauce on top4 
,spr9kle ) crumbs1 dot ) butt]1 & br[n 9
 ! ov54  ,page #agh ,,bak$ ,,halibut    
,,/eaks--,,iii  ,trim ! /eaks1 lay !m 9 
a bak+-pan1 season ) salt & pepp]1 dr$ge
 ) fl\r1 dot ) butt]1 p\r ov] "o cupful 
( cream & bake = fifte5 m9utes 9 a quick
 ov51 ba/+ ) cream4  ,,bak$ ,,*ick5     
,,halibut  ,prep>e a dress+ accord+ to  
directions giv5 9 ! prec$+ recipe4 ,/uff
 a *ick5 halibut1 sew up & bake 9 a     
butt]$ pan1 ba/+ ) melt$ butt] & salt$  
hot wat]4 ,s]ve ) ,holl&aise ,sauce4    
,,bak$ ,,halibut ,,/eaks ,,) ,,tomatoes 
,soak ! /eaks = an h\r 9 olive-oil &    
lemon-juice4 ,cook toge!r = fifte5      
m9utes a c ( tomatoes & a se$$ *opp$    
gre5 pepp]1 half an onion1 a teaspoonful
 ( sug>1 & pepp] & salt to season4 ,rub 
?r\gh a col&] & cool4 ,put ! dra9$ fi% 9
 a butt]$ bak+-pan1 p\r ! sauce ov]1 &  
bake4  ,,devill$ ,,halibut--,i  ,flake  
cold cook$ halibut4 ,make a =cemeat (   
bread-crumbs1 ! yolks ( two eggs1 a     
tablespoonful ( melt$ butt]1 & salt1    

,page #agi paprika1 grat$ onion1 & m9c$ 
p>sley to season4 ,mix ! fi%1 moi/5 )   
oy/] liquor1 & fill butt]$ individual   
%ells4 ,cov] ) crumbs1 season ) salt &  
pepp]1 dot ) butt]1 & br[n 9 ! ov54     
,,devill$ ,,halibut--,,ii  ,flake a p\nd
 ( cook$ halibut4 ,mix toge!r ! p\nd$   
yolks ( ?ree h>d-boil$ eggs1 "o         
tablespoonful ( olive-oil1 two          
teaspoonfuls ( sug>1 a teaspoonful (    
made mu/>d1 a p9* ( cay5ne1 a           
teaspoonful ( salt1 a teaspoonful (     
,worce/]%ire sauce1 half a teaspoonful (
 an*ovy pa/e1 & en\gh v9eg> to make a   
smoo? pa/e4 ,mix ?or\ghly ) ! fi%1 &    
g>ni% ) h>d-boil$ eggs slic$ or qu>t]$4 
,,m\ld$ ,,halibut ,,) ,,gre5 ,,peas     
,*op a p\nd ( raw halibut v f9e4 ,add to
 x ! yolk ( an egg well beat51 & salt1  
r$ & :ite pepp] to season4 ,add a       
teaspoonful ( corn-/>* rubb$ smoo? ) two
 ?irds ( a cupful ( milk & "o ?ird ( a  
cupful ( cream1 :ipp$ solid4 ,fill      
butt]$ individual m\lds1 put into a pan 
( hot ,page #ahj wat]1 & bake 9 a sl[   

ov5 = tw5ty m9utes4 ,turn out on a      
platt] & surr\nd ) cook$ peas1 reheat$ 9
 ,cream ,sauce4  ,,s&wi*es ,,( ,,*ick5  
,,halibut  ,cut *ick5 halibut into ?9   
fillets4 ,put toge!r 9 pairs ) *opp$    
oy/]s betwe51 rubb$ to a pa/e ) season$ 
crumbs & cream4 ,rub ) melt$ butt]1     
spr9kle ) lemon-juice1 & season ) salt &
 pepp]4 ,put into a %all[ pan ) half a  
cupful ( :ite w9e1 & bake = tw5ty       
m9utes4 ,arrange on a platt]1 spr9kle ) 
m9c$ p>sley1 & s]ve ) ,holl&aise ,sauce4
  ,,turbans ,,( ,,halibut  ,h a slice ( 
halibut cut two in*es ?ick4 ,take (f !  
sk9 & cut into cyl9d]s ) a small t9     
bak+-p[d] box4 ,/eam until firm & s]ve )
 a ,cream ,sauce flavor$ ) p>sley &     
lemon4 ,or1 bake 9 milk & s]ve ) ,cream 
,sauce1 us+ /ew$ & /ra9$ tomato = half (
 ! liquid4  ,,halibut ,,& ,,lob/]  ,,la 
,,holl&aise  ,reheat equal quantities ( 
boil$ & flak$ lob/] & halibut 9         
,holl&aise ,sauce4  ,page #aha ,,halibut
 ,,/eak  ,,la ,,j>d9i,,re--,i  ,soak    
halibut /eaks = an h\r 9 salt & wat]4   

,wipe dry & rub ) melt$ butt]4 ,butt] a 
*9a bak+-di%1 spr9kle *opp$ onion on !  
bottom & put 9 ! /eaks4 ,on top put a   
boil$ c>rot cut into dice1 half a doz5  
slic$ tomatoes1 a %r$d$ gre5 pepp]1 &   
half a cupful ( gre5 peas4 ,add en\gh   
salt$ boil+ wat] to keep ! fi% f scor*+1
 put a tablespoonful ( butt] on top1    
cov]1 & bake until done4 ,dra9 ! liquor 
c>efully f ! pan1 add ?ree              
tablespoonfuls ( :ite w9e1 & ?ick5 ) a  
teaspoonful ( butt] roll$ 9 br[n$ fl\r4 
,s]ve sep>ately z a sauce4  ,,halibut   
,,la ,,j>d9i,,re--,,ii  ,cov] two slices
 ( halibut ) a *opp$ onion1 two tomatoes
 slic$1 a %r$d$ & se$$ gre5 pepp]1 a    
doz5 *opp$ almonds1 a tablespoonful (   
melt$ butt]1 & salt to season4 ,bake =  
half an h\r1 p\r ov] ! sauce f ! pan1 & 
s]ve4  ,,halibut ,,9 ,,cucumb]s  ,cook !
 halibut until t5d] 9 c\rt b\illon1     
dra91 & flake ) a =k4 ,make a ,cream    
,sauce1 season+ ) curry p[d]4 ,p>e1 cut 
9 halves1 & p>boil 9 beef /ock ,page    
#ahb z _m cucumb]s z are requir$4 ,scoop

 out ! inside ( ea* half1 fill ) !      
cream$ fi%1 cov] ) crumbs1 dot ) butt]1 
& bake 9 ! ov5 until ! cucumb]s are s(t4
 ,s]ve ) a g>ni% ( lemon & p>sley4      
,,halibut ,,) ,,an*ovy ,,sauce  ,f\r    
tablespoonfuls ( butt]1 f\r             
tablespoonfuls ( fl\r1 "o eigh?         
teaspoonful ( pepp]1 "o half teaspoonful
 ( salt1 two h>d-boil$ eggs *opp$1 two  
cupfuls ( cream1 two drops ( tabasco1 "o
 teaspoonful ( an*ovy ess5ce1 "o & "o   
half cupfuls ( cold cook$ halibut1      
flak$4 ,mix ! +r$i5ts 9 ! ord] giv5 &   
cook = t5 m9utes4 ,s]ve ) br[n bread    
spread ) *eese & *opp$ olives4          
,,halibut ,,au ,,grat9  ,flake cold     
cook$ halibut & mix ) an equal quantity 
( ,cream ,sauce4 ,put into butt]$       
individual %ells1 spr9kle ) crumbs1 dot 
) butt]1 & br[n 9 ! ov54  ,,escallop$   
,,halibut  ,prep>e ! fi% accord+ to     
directions giv5 9 ! prec$+ recipe1 & add
 ! yolks ( two eggs well beat54 ,fill a 
bak+-di%1 ,page #ahc us+ alt]nate lay]s 
( fi% & grat$ *eese4 ,cov] ) crumbs1 dot

 ) butt]1 & br[n 9 ! ov54  ,,halibut    
,,/eak  ,,la ,,flam&e  ,butt] a         
bak+-pan1 spr9kle ) *opp$ onion1 & lay a
 halibut /eak ^u x4 ,p\r ov] ! beat5    
yolk ( an egg1 season ) salt & pepp]1   
add ! juice ( half a lemon1 & "o        
tablespoonful ( butt] cut into small    
pieces4 ,bake = ?irty m9utes4 ,add to ! 
liquid rema9+ 9 ! pan en\gh boil+ wat]  
to make ! requir$ quantity ( sauce1 &   
?ick5 x ) br[n$ fl\r4  ,,cream$         
,,halibut  ,flake cold cook$ halibut &  
mix ) ,cream ,sauce4 ,add a             
tablespoonful ( m9c$ p>sley1 ! juice (  
half a lemon1 & ?ree tablespoonfuls (   
grat$ ,p>mesan *eese4 ,spread on butt]$ 
toa/1 spr9kle ) m9c$ p>sley & s]ve4     
,,halibut ,,salad  ,take cold cook$     
halibut cut small1 salt & pepp] lightly1
 & spr9kle ) lemon-juice4 ,= ! dress+   
boil ?ree l>ge peel$ potatoes until     
mealy4 ,dra91 let dry1 & ,page #ahd beat
 to a dry p[d] ) a =k4 ,add "o          
saltspoonful ( salt1 ! same ( mu/>d &   
pepp]1 "o r\nd+ teaspoonful ( p[d]$     

sug>1 & two tablespoonfuls ( v9eg> beat5
 9 gradually4 ,p\r ov] ! halibut &      
decorate ) lettuce or gre5 tops4        
,,turki% ,,halibut  ,place on ! bottom (
 a bak+-pan two or ?ree slices ( onion1 
!n a cutlet ( halibut1 & put a          
tablespoonful ( butt] cut into small    
bits ov] ! top ( ! fi%4 ,cut ?ree sk9n$ 
tomatoes into qu>t]s1 slice a sweet gre5
 pepp] into ribbons1 & put ! tomatoes & 
pepp] on ! fi%4 ,put ! pan on ! %elf ( !
 ov5 to cook fir/ ! vegetables1 b d n   
let x rema9 !re long en\gh to discolor  
or *ange _! %ape2 !n remove x to !      
bottom ( ! ov51 ba/e x well1 & f9i% !   
cook+4 ,:5 done place x c>efully on a   
hot di%1 & p\r ov] x ! juice f ! pan4   
,,halibut ,,pie  ,butt] a *9a bak+-di% &
 spr9kle ) *opp$ %allots & p>sley4 ,add 
a lay] ( *opp$ halibut1 & salt1 pepp]1  
grat$ nutmeg1 *opp$ %allots1 & p>sley   
,page #ahe to season4 ,dot ) butt] &    
cov] ) slic$ h>d-boil$ eggs4 ,add a     
cupful ( ,cream ,sauce1 & two           
w9eglassfuls ( :ite w9e4 ,wet ! edge1   

cov] ) pa/ry1 ga%1 bru% ) egg & bake =  
an h\r & a half 9 a mod]ate ov54 ,make a
 hole 9 ! c5tre & moi/5 ! pie ) milk if 
x becomes too dry4  ,,/eam$ ,,halibut   
,put ! prep>$ fi% on a plate1 cov] ) a  
clo?1 & put 9 a /eam]4 ,/eam = two h\rs 
& p\r ov] an ,egg ,sauce4  ,,halibut    
,,m\ssel9es  ,m9ce en\gh uncook$ halibut
 to make two cupfuls1 add "o cupful (   
s(t bread-crumbs & "o half cupful (     
cream4 ,press ?r\gh a col&]1 season )   
salt1 pepp]1 lemon-juice1 a suspicion ( 
mace & ,worce/]%ire ,sauce4 ,fold 9     
c>efully ! beat5 :ites ( f\r eggs4 ,turn
 into butt]$ m\lds 7r\nd-bottom$ ones7 &
 /eam "o half h\r4 ,turn out on sep>ate 
plates1 surr\nd ) sauce1 make a /ock ( !
 fi% bones & wat]1 & add x to two       
tablespoonfuls ( butt] & two ( fl\r     
cook$ toge!r4 ,!re %\ld be "o & "o half 
cupfuls ( /ock4 ,add "o half ,page #ahf 
cupful ( cream1 & :5 boil+ add salt1    
pepp]1 & "o tablespoonful ( grat$       
hors]adi% soak$ 9 lemon-juice4          
,,halibut ,,/eaks  ,,la ,,ma,,tre       

,d',h,,tel  ,season ! /eaks ) salt &    
pepp]1 & rub ?or\ghly ) oil4 ,broil 9 a 
d\ble-broil]1 & s]ve ) melt$ butt]1 m9c$
 p>sley1 & lemon-juice4  ,,timbale ,,(  
,,halibut  ,*op half a p\nd ( raw       
halibut & press x ?r\gh a sieve4 ,mix a 
cupful ( bread-crumbs to a smoo? pa/e ) 
half a cupful ( milk1 & cook until x    
?ick5s4 ,take f ! fire1 add ! fi% pulp &
 ! /iffly beat5 :ites ( five eggs4 ,fill
 butt]$ timbale m\lds ) ! mixture & cook
 9 a pan ( hot wat] 9 a mod]ate ov5 =   
tw5ty m9utes4 ,s]ve ) ,cream or ,tomato 
,sauce4  ,,fillets ,,( ,,halibut  ,,la  
,,p\lette  ,free ! fi% ( sk9 & bones &  
cut x into fillets4 ,spr9kle )          
lemon-juice1 salt1 & pepp]4 ,cov] )     
slic$ onion & let /& = half an h\r4     
,remove ! onion1 dip into melt$ butt]1  
roll up ea* piece1 & fa/5 ) a wood5     
too?pick4 ,dip once ,page #ahg m into ! 
butt]1 dr$ge ?ickly ) fl\r & bake =     
tw5ty m9utes 9 a mod]ate ov54 ,cut !    
:ites ( ?ree h>d-boil$ eggs into r+s1 & 
arrange ar\nd ! fillets aft] tak+ up4   

,spr9kle ! grat$ yolks ov] ! fi% & s]ve 
) ,cream ,sauce4  ,,cold ,,halibut      
,,fillet  ,prep>e half a doz5 fillets ( 
halibut1 remove ! sk9 & bone1 & boil 9  
c\rt b\illon4 ,dra9 & spr9kle )         
olive-oil1 lemon-juice1 m9c$ p>sley1 &  
*opp$ onion4 ,s]ve ) ,t>t> ,sauce4      
,,fillets ,,( ,,halibut ,,) ,,tomato    
,,sauce  ,prep>e ! fillets accord+ to   
directions previ\sly giv51 & bake1 ba/+ 
) tomato-juice & melt$ butt]4 ,s]ve )   
,tomato ,sauce4  ,,fillets ,,( ,,halibut
 ,,/uff$ ,,) ,,oy/]s  ,prep>e ! fillets 
accord+ to directions giv5 = ,fillets ( 
,halibut  la ,p\lette4 ,roll ea* "o     
ar\nd an oy/]1 fa/5 ) a wood5 too?pick1 
& bake z usual4  ,page #ahh ,,fillets   
,,( ,,halibut ,,) ,,br[n ,,sauce  ,put !
 season$ fillets into a butt]$ pan )    
suffici5t boil+ wat]1 & bake1 ba/+ z    
requir$4 ,dra9 (f ! wat]1 add to x a    
teaspoonful ( beef extract1 & ?ick5 )   
br[n$ fl\r4 ,p\r ! sauce ov] ! fi%1 cov]
 ) butt]$ crumbs1 & bake until ! crumbs 
are br[n4  ,,fillets ,,( ,,halibut ,,)  

,,potato ,,balls  ,cut ! solid meat into
 fillets1 season+ ) salt1 pepp]1 onion- 
& lemon-juice4 ,br[n slightly 9 pork    
fat1 !n place 9 a bak+-di%4 ,prep>e a   
,cream ,sauce1 add+ to x a slice ea* (  
c>rot & onion1 a bay-leaf1 & m9c$ p>sley
 & grat$ nutmeg to season4 ,/ra9 ov] !  
fi% & bake = twelve m9utes4 ,s]ve ) a   
bord] ( /eam$ potato balls4  ,,fri$     
,,fillets ,,( ,,halibut--,i  ,prep>e !  
fillets accord+ to directions previ\sly 
giv5 & soak = an h\r 9 a m>9ade ( oil1  
v9eg>1 & m9c$ onion4 ,dra91 dip 9 batt]1
 !n 9 crumbs1 & fry 9 deep fat4  ,page  
#ahi ,,fri$ ,,fillets ,,(               
,,halibut--,,ii  ,clean & fillet ! fi%4 
,dip into beat5 egg1 !n into crumbs1 &  
fry 9 deep fat4 ,s]ve ) melt$ butt]1    
lemon-juice1 & m9c$ p>sley4             
,,mayonnaise ,,( ,,halibut ,,)          
,,cucumb]s  ,boil or /eam halibut /eaks 
accord+ to directions previ\sly giv54   
,remove ! sk91 cov] ) ?9ly slic$        
cucumb]s1 & p\r ov] a ,mayonnaise       
dress+4  ,,halibut ,,loaf  ,cook toge!r 

two tablespoonfuls ( butt] & "o         
tablespoonful ( fl\r4 ,add half a c (   
*opp$ mu%rooms1 two cupfuls ( *opp$     
cook$ halibut1 pepp]1 salt1 onion-juice1
 & an*ovy pa/e to season1 & two eggs    
beat5 smoo? ) f\r tablespoonfuls (      
cream4 ,p\r into a butt]$ m\ld1 cov] set
 into a pan ( hot wat] & cook /eadily = 
an h\r4 ,turn out & g>ni% ) potato      
balls4  ,,halibut ,,& ,,eggs  ,flake a  
p\nd ( cook$ halibut & mix ) six eggs   
well beat54 ,page #aij ,season ) salt & 
pepp] & cook 9 butt]1 /irr+ con/antly   
until ! eggs set4 ,s]ve on butt]$ toa/4 
,,halibut ,,9 ,,ramek9s  ,prep>e ! fi%  
accord+ to directions giv5 = ,halibut 9 
,cucumb]s4 ,fill butt]$ individual      
di%es1 cov] ) crumbs1 dot ) butt]1 &    
bake 9 ! ov54  ,,halibut ,,fi% ,,balls  
,flake cold cook$ halibut & mix ) an    
equal quantity ( ma%$ potatoes beat5 v  
light ) egg4 ,season ) salt1 pepp]1 &   
melt$ butt]4 ,%ape into balls1 dip into 
melt$ butt]1 dr$ge ) fl\r1 & fry 9 deep 
fat4  ,,bread$ ,,halibut  ,prep>e       

accord+ to directions giv5 = ,halibut   
la ,creole--,i1 spr9kl+ ) m9c$ p>sley z 
well z g>lic4 ,cov] ) crumbs1 dot )     
butt]1 & bake 9 ! ov54  ,,coquilles ,,( 
,,halibut  ,flake cold cook$ halibut1 & 
mix ) ,cream ,sauce4 ,season ) mu%room  
catsup1 fill butt]$ individual %ells1   
cov] ) fri$ ,page #aia bread-crumbs &   
heat ?or\ghly 9 ! ov54  ,,halibut ,,)   
,,cap] ,,sauce  ,boil ! halibut 9 salt$ 
& acidulat$ wat]4 ,p\r ov] a ,cap]      
,sauce4  ,,halibut ,,pudd+  ,?ree p\nds 
( halibut1 six eggs1 "o qu>t] p\nd      
butt]1 "o qu>t sweet milk1 two          
tablespoonfuls ( corn-/>*1 "o           
tablespoonful ( fl\r4 ,sk9 & bone ! fi% 
& run ?r\gh a meat-*opp]4 ,add fl\r &   
corn-/>*1 mix+ well4 ,add butt]1 rubb+  
all to a cream2 next ! eggs1 "o at a "t1
 ?or\ghly beat+ aft] ea* "o4 ,add milk  
gradually1 "o qu>t] teaspoonful pepp] & 
"o & "o half teaspoonfuls ( salt4 ,beat 
until x ?ick5s4 ,grease & l9e a deep    
bak+-pan ) br[n$ bread-crumbs4 ,fill ) !
 fi% mixture & spr9kle crumbs on top4   

,bake = an h\r & a half 9 a mod]ate ov52
 cov] at fir/1 !n remove ! cov] & let x 
br[n well4  ,,boil$ ,,halibut--,i  ,put 
two p\nds ( halibut into a saucepan &   
cov] x ) fre% wat]4 ,add a slic$ onion1 
half a c>rot slic$1 two tablespoonfuls (
 v9eg>1 a small bun* ( p>sley1 a p9*    
,page #aib ( p[d]$ sweet h]bs1 & two    
tablespoonfuls ( salt4 ,simm] until     
done1 dra91 & s]ve ) melt$ butt] to :i* 
a little an*ovy pa/e has be5 add$4      
,,boil$ ,,halibut--,,ii  ,rub ! fi% )   
salt1 spr9kle ) lemon-juice1 & keep 9 a 
cool place = an h\r4 ,cov] ) cold wat]1 
br+ quickly to ! boil1 & simm] until    
done4 ,s]ve ) ,egg ,sauce4  ,,boil$     
,,halibut ,,/eaks ,,au ,,grat9  ,soak ! 
/eaks 9 salt$ wat] = an h\r1 dra91 &    
spr9kle ) oil & lemon-juice4 ,put into a
 cov]$ bak+-pan1 spr9kle ) *opp$ onion &
 a tablespoonful ( melt$ butt]1 & add a 
cupful ( boil+ wat]4 ,cov] & cook until 
ne>ly done1 !n uncov]1 spr9kle ) crumbs1
 dot ) butt]1 & bake br[n4 ,s]ve ) ,t>t>
 ,sauce4  ,,boil$ ,,halibut ,,/eaks     

,cov] ! /eaks ) c\rt b\illon or hot     
wat]1 & add a slice ea* ( c>rot1 onion1 
& cel]y1 a bay-leaf1 f\r cloves1 six    
pepp]corns1 & ! juice ( half a lemon4   
,simm] until done1 dra9 & s]ve ) any    
pref]r$ sauce4  ,page #aic ,,boil$      
,,halibut  ,,la ,,be*amel  ,prep>e      
,boil$ ,halibut accord+ to directions   
previ\sly giv51 & s]ve ) ,be*amel       
,sauce1 season+ ) salt1 pepp]1 & grat$  
nutmeg4 ,add f\r tablespoonfuls ( butt] 
& a p9* ( sug>1 & /ra9 ov] ! fi%4       
,,boil$ ,,halibut ,,) ,,p>sley ,,sauce  
,boil ! halibut 9 salt$ & acidulat$     
wat]4 ,= ! sauce boil a cupful ( *opp$  
p>sley = five m9utes 9 a cupful ( wat]4 
,/ra9 ! wat] ?r\gh a sieve1 & ?ick5 ) a 
tablespoonful ( butt] bl5d$ ) a         
tablespoonful ( fl\r4 ,take f ! fire1   
season ) salt1 pepp]1 & grat$ nutmeg1   
add ! yolks ( two eggs well beat51 a    
little m9c$ p>sley1 two tablespoonfuls (
 butt]1 & a few drops ( lemon-juice or  
v9eg>4 ,/ra9 ov] ! fi% & s]ve4          
,,c>bonade ,,( ,,halibut  ,sk9 ! halibut

 & cut into l>ge cubes4 ,dip into melt$ 
butt]1 season$ ) salt1 pepp]1 &         
onion-juice1 !n into beat5 egg1 !n into 
crumbs4 ,put into a butt]$ ,page #aid   
bak+-pan1 spread ) egg & butt]1 & cook 9
 a hot ov5 = twelve m9utes4 ,s]ve )     
,holl&aise ,sauce4  ,,fri$ ,,halibut--,i
  ,cut into /eaks1 & saut 9 butt] 9 a   
fry+-pan1 or dip 9 egg & crumbs & fry 9 
deep fat4  ,,fri$ ,,halibut--,,ii       
,season halibut /eaks ) salt & pepp]1   
dr$ge ) fl\r1 & saut 9 salt pork fat4   
,s]ve ! pork ) ! fi%4  ,,fri$           
,,halibut--,,iii  ,soak halibut /eaks = 
an h\r 9 a m>9ade ( oil & v9eg>4 ,dra91 
dr$ge ) season$ fl\r1 dip 9 beat5 egg1  
!n 9 season$ crumbs4 ,fry 9 deep fat4   
,page #aie ,,fri$ ,,halibut ,,) ,,tomato
 ,,sauce  ,remove ! sk9 & bones f small 
halibut /eaks1 dip 9 milk1 roll 9       
season$ fl\r1 & fry light br[n4 ,s]ve ) 
a sauce ( /ew$1 /ra9$1 & season$        
tomatoes ?ick5$ ) butt] & fl\r1 cook$   
toge!r4  ,,escallop$ ,,halibut ,,au     
,,p>mesan  ,cut 9 ?9 slices f\r p\nds ( 

halibut meat4 ,put into a butt]$ pan )  
salt1 pepp]1 grat$ nutmeg1 & *opp$      
onions to season4 ,cov]1 cook sl[ly1 &  
!n dra94 ,cook toge!r two tablespoonfuls
 ea* ( butt] & fl\r1 add a qu>t ( milk &
 cook until ?ick1 /irr+ con/antly4 ,take
 f ! fire1 add ! yolks ( f\r eggs well  
beat5 & half a cupful ( grat$ *eese4    
,put into a butt]$ bak+-di% a lay] (    
fi%1 cov] x ) sauce1 & repeat until !   
di% is full1 hav+ sauce on top4 ,spr9kle
 ?ickly ) crumbs & grat$ *eese1 dot )   
butt]1 & bake 9 a mod]ate ov54  ,,bread$
 ,,halibut ,,/eaks  ,dip halibut /eaks  
into egg & bread crumbs1 & broil on a   
butt]$ gridiron1 ba/+ ) melt$ butt] or  
olive-oil4  ,,halibut ,,timbales  ,*op  
f9e a slice ( raw halibut1 & rub x ?r\gh
 a sieve4 ,season "o cupful ( ! pulp )  
salt1 r$ pepp]1 & onion-juice1 !n add   
gradually ! /iffly beat5 :ites ( f\r    
eggs1 & "o cupful ( :ipp$ cream4 ,fill  
butt]$ timbale m\lds1 cov] ,page #aif ) 
butt]$ pap]1 & bake = fifte5 m9utes 9 a 
pan ( hot wat]4 ,turn out & s]ve ) any  

pref]r$ sauce4  ,,halibut  ,,la         
,,p\lette  ,melt "o f\r? ( a cupful (   
butt]1 & season x ) salt1 pepp]1 grat$  
onion1 & lemon-juice4 ,dip prep>$       
fillets ( halibut into x1 roll up1 &    
fa/5 ) a wood5 too?pick4 ,dr$ge ) fl\r &
 bake1 ba/+ ) melt$ butt]4 ,arrange on a
 platt]1 p\r ov] a ,cream ,sauce &      
spr9kle ?ickly ) *opp$ h>d-boil$ eggs4  
,page #aig ,,tw5ty-,,five ,,ways ,,to   
,,cook ,,h]r+  ,,/ew$ ,,h]r+  ,clean !  
fi% & cut (f ! heads4 ,pack 9 lay]s 9 an
 e>!n pot1 & spr9kle salt & pepp] ov]   
ea* lay]4 ,*op toge!r c>rots & onions1  
en\gh to cov] ! fi%1 & fry 9 butt] )    
p>sley1 a few pepp]corns1 & a m9c$ clove
 ( g>lic4 ,p\r ov] ! vegetables en\gh   
:ite w9e to cov] ! fi%1 & br+ to ! boil4
 ,simm] = half an h\r1 !n /ra9 ov] ! fi%
 & cook ov] a sl[ fire until done4      
,,matelote ,,( ,,h]r+  ,cut (f ! heads &
 tails & divide ea* h]r+ l5g?wise into  
two fillets4 ,put a small am\nt ( butt] 
into a fry+-pan & add en\gh fl\r to     
absorb ne>ly all ( x1 !n add a little   

*opp$ p>sley & a few *opp$ %allots4 ,lay
 ! fi% 9 ! pan1 add en\gh r$ w9e to     
cov]1 & cook ov] ,page #aih a hot fire4 
,g>ni% ) small onions fri$ 9 butt] &    
sug>1 & sautd mu%rooms4  ,,broil$ ,,h]r+
  ,clean & split ! fi%4 ,let /& = an h\r
 9 olive-oil1 season$ ) m9c$ p>sley4    
,broil ov] a sl[ fire & s]ve ) melt$    
butt]1 lemon-juice & m9c$ p>sley4       
,,broil$ ,,h]r+ ,,) ,,mu/>d ,,sauce     
,clean & cut (f ! heads ( ! fi%1 b d n  
split4 ,dip 9 season$ oil & let /& = an 
h\r4 ,broil ov] a sl[ fire4 ,mix toge!r 
"o teaspoonful ( fl\r & "o tablespoonful
 ( mu/>d4 ,add "o cupful ( :ite /ock &  
br+ to ! boil4 ,add "o tablespoonful (  
butt]1 a teaspoonful ( m9c$ p>sley1 &   
pepp] & salt to ta/e4 ,p\r ov] ! fi% &  
s]ve4  ,,broil$ ,,smok$ ,,h]r+  ,put !  
clean$ h]r+ into a b[l1 cov] ) boil+    
wat]1 let /& = t5 m9utes1 sk91 wipe dry1
 broil1 & s]ve ) melt$ butt]4  ,page    
#aii ,,broil$ ,,h]r+ ,,) ,,cream ,,sauce
  ,soak = an h\r 9 a m>9ade ( oil &     
lemon-juice1 season$ ) salt & pepp]4    

,broil & s]ve ) a ,cream ,sauce4 ,add to
 ! sauce a teaspoonful ( m9c$ p>sley1 & 
a few drops ( v9eg>4  ,,fri$ ,,h]r+--,i 
,clean & cut up ! fi%1 dip 9 milk1 roll 
9 fl\r & fry 9 hot fat4 ,s]ve ) a ,cream
 ,sauce1 to :i* f\r tablespoonfuls (    
prep>$ mu/>d h be5 add$4  ,,fri$        
,,h]r+--,,ii  ,clean & cut up ! fi%1    
dr$ge ) salt1 pepp]1 & fl\r1 & put into 
a fry+-pan ) hot l>d4  ,,fri$           
,,h]r+--,,iii  ,remove ! head & tail1   
clean1 ga% d[n to ! bone1 roll 9        
corn-meal1 & fry 9 salt pork fat4 ,g>ni%
 ) lemon & p>sley4  ,,h]r+  ,,la        
,,norm&y  ,*op a l>ge onion f9e & fry x4
 ,:5 br[n1 fry half a doz5 prep>$ h]r+s 
9 ! same fat4 ,:5 br[n add salt1 pepp]1 
,page #bjj & two tablespoonfuls ( v9eg>4
 ,br+ to ! boil & p\r ov] ! h]r+4 ,s]ve 
) mu/>d4  ,,smok$ ,,h]r+  ,,la ,,m>9e   
,cut (f ! heads ( smok$ h]r+s & put !   
re/ 9 a b[l4 ,cov] ) hot wat] & soak =  
two h\rs4 ,take !m out1 sk91 bone1 &    
soak = two weeks 9 en\gh oil to cov]1 ) 
slic$ onions1 pepp]-corns1 & bay-leaves4

 ,keep 9 a cool place4  ,,boil$ ,,h]r+  
,clean ! fi% ?or\ghly1 & rub ) salt &   
v9eg>4 ,skew] _! tails 9 _! m\?s & boil 
= t5 or twelve m9utes4 ,dra9 & s]ve )   
melt$ butt] & p>sley4  ,,h]r+ ,,reli%   
,soak six ,holl& h]r+s ov] night4       
,remove ! backbones1 cut up into in*    
pieces1 & add ?ree onions slic$ ?94     
,cov] ) v9eg> & s]ve ! next day4  ,,h]r+
 ,,salad  ,soak f\r salt h]r+s 9 wat]   
ov] night4 ,page #bja ,dra9 & *op f9e4  
,mix ) f\r boil$ beets1 ?ree heads (    
cel]y boil$1 f\r peel$ s\r apples1 two  
onions1 ?ree pickles1 & two p\nds ( lean
 roa/ veal4 ,*op v f9e1 season ) salt & 
pepp]1 & p\r ov] en\gh oil to moi/51 &  
en\gh v9eg> to suit ! ta/e4 ,s]ve v cold
 ) a g>ni% ( h>d-boil$ eggs4  ,,h]r+    
,,salad  ,,la ,,br5oise  ,peel & cut    
into dice a qu>t ( cold boil$ potatoes1 
f\r peel$ & cor$ s\r apples1 ! fillets (
 f\r salt h]r+s1 a cucumb] pickle & two 
boil$ beets4 ,add salt1 pepp]1 *opp$    
onion1 v9eg>1 mu/>d & ,mayonnaise       
dress+4 ,spr9kle ) m9c$ p>sley be=e     

s]v+4  ,,sw$i% ,,h]r+ ,,salad  ,soak two
 salt$ ,holl& h]r+s = tw5ty-f\r h\rs4   
,remove ! bones & cut into dice4 ,add an
 equal am\nt ( cook$ meat cut into dice 
& half ! quantity ea* ( boil$ potatoes1 
s\r apples1 & beets *opp$ f9e4 ,*op "o  
tablespoonful ( cap]s & f\r h>d-boil$   
eggs4 ,add to ! salad ) ?ree            
tablespoonfuls ( cream1 two ( olive-oil1
 two ( v9eg>1 & pepp]1 sug>1 & mu/>d to 
ta/e4 ,press 9 a m\ld1 & s]ve on platt] 
) a ,page #bjb g>ni% ( p>sley4 ,s]ve ) !
 same k9d ( dress+ t 0 mix$ ) ! salad4  
,,smok$ ,,h]r+ ,,salad  ,put ! crisp    
leaves ( a head ( lettuce into a salad  
b[l4 ,sk9 & remove ! bone f two smok$   
h]r+s1 *op f9e & mix ) ! lettuce4 ,p\r  
ov] a ,fr5* dress+ to :i* a *opp$       
h>d-boil$ egg has be5 add$4  ,,pickl$   
,,h]r+  ,soak 9 milk & wat] ov] night4  
,next day put ! h]r+ into a /one j> )   
alt]nate lay]s ( slic$ onion1 a few     
slices ( lemon1 a few cloves1           
bay-leaves1 & :ole pepp]s1 & en\gh mu/>d
 se$ to season4 ,rub ! roe ?r\gh a      

sieve1 add a tablespoonful ( br[n sug> &
 add x to ! h]r+4 ,p\r ov] en\gh v9eg>  
to cov] ! fi% & let /& ?ree or f\r days 
be=e us+4  ,,h]r+ ,,balls  ,p>boil ?ree 
r$ h]r+s1 sk91 & remove ! bones4 ,add an
 equal quantity ( bak$ potatoes1 sk9n$ &
 ma%$4 ,make to a pa/e ) cream & melt$  
butt]1 season to ,page #bjc ta/e1 & %ape
 into balls4 ,dip 9 egg & crumbs & fry 9
 deep fat4  ,,bak$ ,,smok$ ,,h]r+  ,wa% 
?or\ghly1 wipe dry1 wrap 9 clean wet    
manilla pap]1 & put into a quick ov5 =  
fifte5 m9utes4 ,s]v$ ) slic$ lemon4     
,,bak$ ,,fre% ,,h]r+  ,clean a doz5 fre%
 h]r+s1 remov+ ! head & tail4 ,butt] a  
deep e>!n di%1 put 9 a lay] ( fi%1 two  
slices ( lemon1 & ?ree or f\r slices (  
onion4 ,season ) pepp] & salt & repeat  
until ! di% is full1 cov] ) v9eg>1 tie a
 %eet ( butt]$ br[n pap] ov] ! di%1 &   
bake 9 a sl[ ov5 = six h\rs4 ,! bones w 
be dissolv$4  ,,m>9ade ,,( ,,h]r+  ,soak
 :ite salt$ h]r+s = two h\rs 9 milk to  
cov]4 ,split1 remove ! bones1 & cut ea* 
half into ?ree pieces4 ,pack 9 lay]s 9 a

 deep j>1 season+ betwe5 ! lay]s ) m9c$ 
%allot1 p\nd$ clove & :ite pepp]4 ,add  
"h & !re a bit ( bay-leaf & a slice (   
fre% lemon ) half ! r9d tak5 (f4 ,use ! 
roe ) ! h]r+4 ,season ! top lay]1 cov] )
 ,page #bjd v9eg>1 add ?ree             
tablespoonfuls ( olive-oil1 & let /& =  
two days be=e us+4  ,,escallop$ ,,h]r+  
,soak f\r or five ,norway h]r+s ov]     
night4 ,divide ! fi% d[n ! back1 remove 
! sk9 & bones1 & cut into eight squ>es4 
,arrange 9 a bak+-pan ) alt]nate lay]s (
 cold boil$ potatoes1 season+ ea* lay] )
 butt] & r$ pepp]4 ,h potatoes on top4  
,p\r ov] ?ree eggs beat5 ) ?ree cupfuls 
( milk4 ,cov] ) crumbs1 dot ) butt]1 &  
bake = =ty m9utes4  ,,grill$ ,,smok$    
,,h]r+  ,soak ov] night & 9 ! morn+ cov]
 ) hot wat] & let /& = half an h\r4 ,put
 into cold wat] = t5 m9utes1 !n wipe dry
 & broil4 ,s]ve ) hot corn bread4       
,,grill$ ,,fre% ,,h]r+  ,dip 9 season$  
melt$ butt]1 !n 9 crumbs1 & broil       
c>efully1 ba/+ ) melt$ butt] if requir$4
 ,s]ve ) ,matre d',htel ,sauce4         

,page #bje ,,n9e ,,ways ,,to ,,cook     
,,k+fi%4  ,,boil$ ,,k+fi%  ,clean ! fi% 
& boil ) en\gh fi% /ock to cov]4 ,dra9  
c>efully1 g>ni% ) p>sley1 & s]ve ) ei!r 
,br[n or ,:ite ,sauce4  ,,boil$ ,,k+fi% 
,,la ,,holl&aise  ,scale & clean two    
l>ge k+fi%1 & boil 9 salt$ & acidulat$  
wat]1 ) a bun* ( p>sley1 a slice ea* (  
c>rot & onion1 & a p9* ( p[d]$ sweet    
h]bs4 ,cov] ) butt]$ pap] & simm] until 
done4 ,g>ni% ) p>sley & s]ve )          
,holl&aise ,sauce4  ,,fri$ ,,k+fi%--,i  
,cut ! fi% into fillets1 remove ! sk91  
season ) salt & pepp]1 dr$ge ) fl\r1 dip
 9 beat5 egg1 !n 9 bread-crumbs1 & fry 9
 deep fat4 ,s]ve ) any pref]r$ sauce4   
,page #bjf ,,fri$ ,,k+ ,,fi%--,,ii      
,prep>e ! fi% accord+ to directions giv5
 9 ! prec$+ recipe4 ,cook until firm 9  
melt$ butt] & lemon-juice4 ,dra91 cool1 
dip 9 batt]1 & fry 9 deep fat4 ,s]ve )  
any pref]r$ sauce4  ,,fri$              
,,k+fi%--,,iii  ,clean & fillet ! fi%1  
dip 9 milk1 roll 9 fl\r & fry4 ,dra91   
season1 g>ni% ) lemons1 & s]ve ) ,tomato

 ,sauce4  ,,broil$ ,,k+ ,,fi%  ,clean   
?or\ghly1 wipe dry1 & slit d[n ! back2  
season ) salt & pepp] & ba/e ) oil be=e 
& dur+ ! broil+4 ,s]ve ) melt$ butt]1   
m9c$ p>sley1 & lemon-juice4  ,,bak$ ,,k+
 ,,fi%  ,clean f\r k+fi%1 cut (f ! f9s &
 ga% f head to tail on ea* side4 ,place 
on a butt]$ bak+-di%1 spr9kle ) *opp$   
%allots1 p>sley1 & mu%rooms4 ,spr9kle ) 
salt & pepp] & put small bits ( butt] 9 
! incisions4 ,p\r ov] two w9e-glassfuls 
( :ite w9e & ba/e ) ! liquid :ile bak+4 
,?ick5 a cupful ( beef /ock ) butt] &   
br[n$ fl\r1 & ,page #bjg p\r ov] ! fi%  
:5 ne>ly done4 ,spr9kle ) crumbs1 dot ) 
butt]1 & br[n 9 ! ov54 ,spr9kle )       
lemon-juice be=e s]v+4  ,,bak$ ,,k+     
,,fi% ,,) ,,:ite ,,sauce  ,prep>e ! fi% 
accord+ to directions giv5 9 ! recipe = 
,bak$ ,k+fi%1 omitt+ ! mu%rooms & !     
season+4 ,p\r ov] "o cupful ( :ite w9e1 
& half a cupful ( :ite /ock4 ,ba/e ) !  
liquid :ile bak+4 ,take up ! fi%        
c>efully1 & add to ! liquid rema9+ 9 !  
pan en\gh :ite /ock to make ! requir$   

quantity ( sauce4 ,?ick5 ) a            
tablespoonful ea* ( butt] & fl\r cook$  
toge!r1 take f ! fire1 add two          
tablespoonfuls ( butt] & a little       
lemon-juice4 ,/ra9 ov] ! fi% & s]ve4    
,,k+fi%  ,,la ,,meuni,,re  ,prep>e &    
season eight small k+fi%1 dr$ge ) fl\r1 
br[n 9 butt]1 & f9i% cook+ 9 ! ov54 ,:5 
done1 p\r ov] two tablespoonfuls ( butt]
 :i* has be5 cook$ br[n1 spr9kle )      
lemon-juice & m9c$ p>sley1 & s]ve 9 !   
bak+-di%4     ,page #bji ,,sixty-,,five 
,,ways ,,to ,,cook ,,mack]el  ,,broil$  
,,spani% ,,mack]el--,i  ,cut a fi% d[n !
 middle1 take out all ! bones1 & cut    
aga9 9 halves4 ,dry on a clo? & spr9kle 
) salt & pepp]4 ,beat two eggs1 add an  
equal quantity ( olive-oil1 dip ! fi%   
into ?is1 !n into bread-crumbs1 & broil 
ov] a cle> fire4  ,,broil$ ,,spani%     
,,mack]el--,,ii  ,split ! mack]el d[n ! 
back & broil c>efully ov] a cle> fire4  
,season ) butt]1 pepp]1 & salt4         
,,broil$ ,,fre% ,,mack]el--,i  ,split   
two fre% mack]el1 remove ! backbone1    

season ) salt & pepp]1 rub ) olive-oil1 
& broil4 ,s]ve ) melt$ butt]1           
lemon-juice1 & m9c$ p>sley4  ,page #baj 
,,broil$ ,,mack]el--,,ii  ,draw & wa% ! 
mack]el1 cut (f ! head1 rub ) olive-oil1
 & broil4 ,spr9kle ) m9c$ p>sley1       
onions1 & lemon-juice1 & s]ve v hot4    
,,broil$ ,,mack]el--,,iii  ,split a     
mack]el d[n ! back1 take out ! backbone1
 spr9kle ) salt1 & broil on a butt]$    
gridiron4 ,s]ve ) melt$ butt]1          
lemon-juice1 salt1 & pepp]4 ,a little   
m9c$ p>sley may be add$4  ,,broil$      
,,mack]el ,,) ,,an*ovy ,,butt]  ,split &
 broil a fre% mack]el & s]ve ) melt$    
butt]1 season$ ) an*ovy pa/e4  ,,broil$ 
,,mack]el ,,au ,,beurre ,,noir  ,op5 !  
mack]el1 remove ! bones1 spr9kle ) pepp]
 & salt1 spread ) butt]1 & broil4 ,cook 
a tablespoonful ( butt] until br[n1 take
 f ! fire1 add ! juice ( half a lemon1 &
 p\r ov] ! fi%4 ,g>ni% ) p>sley4  ,page 
#baa ,,broil$ ,,mack]el  ,,la           
,,liv\rnaise  ,broil a ,spani% mack]el1 
season+ ) salt & pepp]1 & ba/+ ) oil4   

,s]ve ) a sauce made ( eight p\nd$      
an*ovies mix$ ) ,mayonnaise & season$ ) 
pepp]1 grat$ nutmeg1 & m9c$ p>sley4 ,!  
sauce is s]v$ cold4  ,,broil$ ,,mack]el 
,,) ,,norm&y ,,sauce  ,soak clean$      
mack]el 9 oil ) *opp$ onion & p>sley to 
season4 ,leave ! roe inside4 ,rub !     
inside ) lemon-juice & butt]1 wrap 9    
oil$ pap]1 & broil ov] a sl[ fire = =ty 
m9utes4 ,prep>e a ,cream ,sauce & add to
 x two tablespoonfuls ea* ( mu%room     
catsup & fi% /ock1 or boil+ wat] 9 :i* a
 little an*ovy pa/e has be5 dissolv$4   
,br+ to ! boil1 take f ! fire1 add !    
yolks ( two eggs & ! juice ( half a     
lemon4 ,add "o tablespoonful ( butt]1   
p\r ov] ! fi%1 & s]ve4  ,,broil$        
,,mack]el  ,,la ,,fleurette  ,split a   
,spani% mack]el1 remove ! bones1 &      
season ) salt1 pepp]1 & olive-oil1 ba/+ 
) oil z ne$$4 ,= ! sauce1 ,page #bab    
cook 9 a saucepan1 )\t br[n+1 f\r *opp$ 
%allots1 two tablespoonfuls ( v9eg>1 a  
teaspoonful ea* ( *opp$ *ives & p>sley1 
salt1 pepp]1 & grat$ nutmeg to season1  

two tablespoonfuls ( melt$ butt]1 & a   
tablespoonful ( fl\r4 ,cook until smoo?1
 /irr+ con/antly1 take f ! fire1 add two
 tablespoonfuls ( butt] & ! juice ( half
 a lemon1 p\r ov] ! fi%1 & s]ve4        
,,broil$ ,,salt ,,mack]el--,i  ,soak !  
fi% ov] night 9 cold wat]4 ,9 ! morn+   
dra91 cov] ) boil+ wat]1 & let /& = an  
h\r4 ,r9se 9 cold wat]1 wipe dry1 & soak
 = tw5ty m9utes 9 oil & v9eg> or        
lemon-juice4 ,broil & s]ve ) melt$      
butt]1 lemon-juice1 & m9c$ p>sley4      
,,broil$ ,,salt ,,mack]el--,,ii  ,prep>e
 ! fi% accord+ to directions giv5 9 !   
prec$+ recipe4 ,take ! fi% f ! hot wat] 
& cov] = five m9utes ) cold wat]4 ,wipe 
dry1 soak 9 olive-oil & lemon-juice =   
half an h\r1 dra91 broil1 & s]ve ) ,t>t>
 ,sauce4  ,page #bac ,,broil$ ,,salt    
,,mack]el--,,iii  ,soak ov] night1 dra91
 wipe1 rub ) butt]1 & broil4 ,p\r ov] x 
a sauce made ( a tablespoonful ( butt]1 
a teaspoonful ( lemon-juice or v9eg>1 a 
tablespoonful ( hot wat]1 a p9* ( pepp]1
 & a *opp$ cucumb] pickle4 ,br+ to !    

boil & p\r ov] ! fi%4  ,,broil$ ,,salt  
,,mack]el ,,) ,,cream  ,soak ov] night 9
 cold wat]1 dra91 wipe dry1 rub ) oil1 &
 broil4 ,s]ve on a hot platt] & p\r ov] 
half a cupful ( hot cream4 ,spr9kle )   
m9c$ p>sley4  ,,broil$ ,,mack]el ,,)    
,,t>ragon ,,sauce  ,soak ! clean$ fi% = 
an h\r 9 olive-oil1 & broil4 ,s]ve )    
melt$ butt] season$ ) pepp]1 salt1 &    
t>ragon v9eg>4  ,,boil$ ,,mack]el--,i   
,boil 9 wat] or /ock to cov]1 season+ ) 
onion1 sweet h]bs1 pepp]1 salt1 cloves1 
& v9eg>4 ,/ra9 ! liquor1 ?ick5 x ) butt]
 & fl\r bl5d$ toge!r1 & add to x m9c$   
p>sley ,page #bad & h>d-boil$ eggs1     
*opp$ f9e4 ,p\r ov] ! fi% & s]ve4       
,,boil$ ,,mack]el--,,ii  ,boil 9 salt$  
wat] until done & dra94 ,s]ve ) ,egg    
,sauce4  ,,boil$ ,,mack]el-,,iii  ,boil 
a fre% mack]el 9 salt$ & acidulat$ wat]4
 ,dra91 & s]ve ) a ,cream ,sauce4       
,,boil$ ,,mack]el--,,iv  ,clean a fre%  
mack]el & split x d[n ! back4 ,put x 9 a
 dripp+-pan & p\r ov] x two cupfuls (   
boil+ wat]1 two tablespoonfuls ea* (    

v9eg> & lemon-juice1 & a teaspoonful (  
salt4 ,add a slic$ onion & boil = ?ree  
qu>t]s ( an h\r4 ,take up ! fi%1 /ra9 ! 
liquid1 add a teaspoonful ( cap]s1 br+  
to ! boil1 & p\r ov] ! fi%4  ,,boil$    
,,mack]el ,,) ,,gooseb]ry ,,sauce  ,boil
 ! mack]el 9 salt$ & acidulat$ wat]4    
,boil two cupfuls ( gooseb]ries 9 wat]  
to cov] until s(t4 ,dra91 rub ?r\gh     
,page #bae a sieve1 & mix ) an equal    
quantity ( ! fi% bro?1 ?ick5$ ) butt] & 
fl\r4 ,add two tablespoonfuls ( melt$   
butt]4  ,,boil$ ,,mack]el  ,,la         
,,p]sillade  ,boil ! fi% accord+ to     
directions giv5 9 ! prec$+ recipe4 ,beat
 toge!r ) an egg-beat] half a cupful (  
olive-oil1 ! juice ( two lemons1 two    
tablespoonfuls ( m9c$ p>sley1 "o        
tablespoonful ( mu/>d1 & a little       
t>ragon v9eg>4 ,p\r ov] ! fi% & s]ve4   
,,fre% ,,boil$ ,,mack]el  ,clean !      
mack]el1 spr9kle ) v9eg>1 wrap 9 a fl\r$
 clo? & ba/e closely4 ,boil =           
?ree-qu>t]s ( an h\r 9 salt$ wat]1 dra91
 & take (f ! clo?4 ,/ra9 a cupful ( !   

wat] 9 :i* ! fi% 0 boil$1 & br+ to !    
boil ) a tablespoonful ( walnut catsup1 
a teaspoonful ( an*ovy pa/e1 & ! juice (
 half a lemon4 ,?ick5 ) butt] & br[n$   
fl\r4  ,,boil$ ,,mack]el  ,,la          
,,bolonaise  ,clean f\r fre% mack]el1   
remove ! heads & tails & cut 9 halves   
crosswise4 ,put into a saucepan ) slic$ 
onions1 a bun* ,page #baf ( p>sley1 salt
 & pepp]1 a little :ite w9e1 & en\gh    
boil+ wat] to cov]4 ,cov] ) butt]$ pap] 
& simm] = fifte5 m9utes4 ,take out !    
fi%1 /ra9 ! bro?1 & ?ick5 a p9t ( x )   
two tablespoonfuls ea* ( butt] & fl\r   
cook$ toge!r4 ,add two tablespoonfuls ( 
butt]1 a teaspoonful ( *opp$ p>sley1 & a
 little t>ragon v9eg>4 ,p\r ov] ! fi% & 
s]ve4  ,,boil$ ,,salt ,,mack]el--,i     
,soak ! fi% 9 cold wat] ov] night & 9 ! 
morn+ r9se ?or\ghly4 ,wrap 9 a clo? &   
put to boil 9 cold wat]4 ,br+ sl[ly to !
 boil+ po9t & cook = ?irty m9utes4      
,unwrap c>efully1 take out ! backbones1 
& p\r ov] a little melt$ butt] & cream1 
season+ ) pepp]4 ,or1 s]ve ) a sauce    

made ( a cupful ( milk ?ick5$ ) a       
teaspoonful ( corn/>*1 & season ) butt]1
 pepp]1 salt1 & m9c$ p>sley4 ,take f !  
fire1 add "o egg well beat51 & p\r ov] !
 fi%4 ,g>ni% ) lemon & p>sley4  ,,boil$ 
,,salt ,,mack]el--,,ii  ,soak ov] night 
9 cold wat] & 9 ! morn+ r9se ?or\ghly4  
,boil1 dra91 & p\r ov] a cupful ( hot   
cream 9 :i* a ,page #bag tablespoonful (
 butt] has be5 melt$4  ,,boil$ ,,salt   
,,mack]el--,,iii  ,wa% ?or\ghly1 cov] ) 
cold wat] to :i* a *opp$ onion & a      
little black pepp] h be5 add$1 & boil   
until ! fle% loos5s f ! bone4 ,dra91 &  
s]ve ) melt$ butt] & m9c$ p>sley4       
,,boil$ ,,salt ,,mack]el--,,iv  ,soak ! 
fi% ov] night 9 cold wat]1 & 9 ! morn+  
cov] ) hot wat] = half an h\r4 ,dra9 &  
boil 9 acidulat$ wat] or 9 milk until   
done4 ,s]ve ) a ,cream ,sauce to :i*    
*opp$ h>d-boil$ eggs h be5 add$1 or )   
,tomato ,sauce4  ,,boil$ ,,salt         
,,mack]el--,v  ,soak ! fi% ov] night 9  
cold wat]1 dra91 & simm] = fifte5 m9utes
 9 wat] to cov]1 add+ a teaspoonful (   

v9eg>1 a bay-leaf1 a slice ( onion1 & a 
sprig ( p>sley4 ,:5 t5d]1 place on a hot
 platt] & p\r ov] x a ,cream ,sauce4    
,,boil$ ,,salt ,,mack]el--,,vi  ,prep>e 
! fi% accord+ to directions ,page #bah  
giv5 9 ! prec$+ recipe1 & simm] = tw5ty 
m9utes 9 acidulat$ wat]4 ,dra9 & p\r ov]
 x a ,cream ,sauce4  ,,boil$ ,,salt     
,,mack]el--,,vii  ,prep>e accord+ to    
directions giv5 9 ! prec$+ recipe4 ,p\r 
ov] a sauce made ( /ew$ & /ra9$         
tomatoes1 ?ick5$ ) butt] & br[n$ fl\r1 &
 season$ ) pepp]1 salt1 sug>1 & grat$   
onion4  ,,bak$ ,,mack]el--,i  ,clean !  
mack]el1 split d[n ! back & cut ea* fi% 
9 f\r pieces4 ,put 9 a bak+-di% 9 lay]s1
 season+ ea* lay] ) bay-leaves1 cloves1 
pepp]-corns1 & slic$ onions or %allots4 
,cov] ) "o cupful ( /ock1 ?ree          
tablespoonfuls ea* ( :ite w9e & v9eg>1  
"o tablespoonful ea* ( an*ovy sauce &   
mu%room catsup1 & a teaspoonful (       
,worce/]%ire4 ,bake 9 a mod]ate ov54    
,take out ! fi% c>efully1 /ra9 ! sauce  
ov] !m1 & let cool4  ,,bak$             

,,mack]el--,,ii  ,split a fre% mack]el1 
take out ! backbone1 dry ?or\ghly1 &    
spr9kle ! inside ) salt & pepp]4 ,dra9 !
 liquor f a ,page #bai qu>t ( oy/]s &   
put aside a doz5 ( ! l>ge ones4 ,*op !  
rema9+ oy/]s co>sely4 ,fry two *opp$    
onions 9 butt]1 add ! *opp$ oy/]s ) ?ree
 *opp$ h>d-boil$ eggs & a tablespoonful 
( m9c$ p>sley4 ,season ) salt & pepp] & 
cool4 ,mix ) ! yolks ( two raw eggs & a 
tablespoonful ( butt]4 ,/uff ! fi% & sew
 up4 ,put into a bak+-pan1 cov] ) butt]$
 pap]1 & bake = tw5ty m9utes1 ba/+ z    
requir$4 ,add ! oy/]s & bake = five     
m9utes long]4 ,s]ve ! fi% on a w>m      
platt] ) lemon-juice squeez$ ov] x1 &   
place ! oy/]s ar\nd x on ?9 circles (   
toa/ spread ) an*ovy pa/e4 ,g>ni% )     
p>sley & lemon & s]ve v hot4  ,,bak$    
,,mack]el--,,iii  ,ga% two clean$ fre%  
mack]el1 & put 9 a butt]$ bak+-di% ) two
 tablespoonfuls ( :ite w9e1 ?ree        
tablespoonfuls ( mu%room liquor1 a *opp$
 %allot1 & salt & pepp] to season4 ,cov]
 ) butt]$ pap] & bake = fifte5 m9utes 9 

a mod]ate ov54 ,take up ! fi% & add to !
 gravy a little *opp$ onion1 mu%rooms1  
%allot1 p>sley1 & g>lic fri$ toge!r1 &  
,page #bbj en\gh :ite /ock to make !    
requir$ quantity ( sauce4 ,?ick5 ) butt]
 & fl\r cook$ toge!r1 take f ! fire &   
add ! yolks ( ?ree eggs well beat54 ,add
 ! juice ( half a lemon & a             
tablespoonful ( butt]1 & p\r ov] ! fi%4 
,,bak$ ,,mack]el--,,iv  ,soak a fre%    
clean$ fi% = half an h\r 9 olive-oil &  
lemon-juice4 ,lay 9 a bak+-pan ^u ?9    
slices ( fat salt pork1 spr9kle ) salt &
 pepp]1 & bake = tw5ty-five m9utes4     
,s]ve ) ,tomato ,sauce4  ,,bak$ ,,fillet
 ,,( ,,mack]el  ,remove ! head &        
backbone f a l>ge fre% mack]el1 & place 
! roe on top4 ,*op f9e six %allots or   
?ree small onions1 half a p\nd (        
mu%rooms1 & ?ree or f\r sprigs ( p>sley4
 ,add a teaspoonful ( salt1 & a p9* (   
pepp]4 ,put half ( ?is mixture 9 a      
butt]$ bak+-pan1 lay ! fi% ^u x1 & p\r  
ov] six tablespoonfuls ( :ite w9e4      
,spread ! rema9+ season+ on top1 spr9kle

 ) crumbs1 dot ) butt]1 cov] ) butt]$   
pap]1 & bake = ?irty m9utes4 ,p\r ov] a 
little melt$ butt]1 g>ni% ) lemon &     
p>sley1 & s]ve 9 ! di% 9 :i* x is bak$4 
,page #bba ,,bak$ ,,fillets ,,(         
,,mack]el  ,butt] an oval bak+-di% &    
spread *opp$ oy/]s on ! bottom4 ,arrange
 ^u x ! fillets ( f\r fre% mack]el1     
sk9n$ & season$ ) salt & pepp]4 ,spr9kle
 ) *opp$ onion1 p>sley1 & mu%rooms1 cov]
 ) "o cupful ( beef /ock ?ick5$ ) br[n$ 
fl\r1 spr9kle ) crumbs1 dot ) butt] &   
bake = half an h\r4 ,spr9kle )          
lemon-juice & s]ve 9 ! same di%4  ,,bak$
 ,,fillets ,,( ,,mack]el  ,clean &      
fillet ! fi%4 ,put 9 a butt]$ bak+-di%1 
season ) salt1 pepp]1 & m9c$ p>sley1    
squeeze lemon juice ov]1 p\r on a little
 melt$ butt]1 cov] ) butt]$ pap]1 &     
bake4 ,dra91 & s]ve ) ,matre d',htel    
,sauce4  ,,bak$ ,,fillets ,,( ,,mack]el 
,,) ,,cream  ,cook ! prep>$ fillets 9   
melt$ butt] & dra94 ,?ick5 two cupfuls (
 :ite /ock ) butt] & fl\r cook$ toge!r1 
add a w9eglassful ( :ite w9e1 take f !  

fire1 & add ! yolks ( two eggs well     
beat54 ,cov] ! fillets ) ! sauce1 ,page 
#bbb spr9kle ) crumbs & grat$ *eese1 dot
 ) butt]1 & bake br[n4 ,spr9kle )       
lemon-juice & s]ve 9 ! same di%4        
,,mack]el ,,bak$ ,,9 ,,cream  ,sk9 &    
bone a l>ge fi%4 ,cut x into f\r pieces1
 season x & fry 9 butt]4 ,dra9 x & keep 
w>m4 ,mix a cupful ( :ite /ock ) two    
tablespoonfuls ( ,%]ry & ! yolk ( an    
egg4 ,cook until x ?ick5s1 & p\r ov] !  
fi%1 season+ ) m9c$ p>sley & onion4     
,spr9kle ) crumbs & bake until br[n4    
,,bak$ ,,fre% ,,mack]el ,,) ,,f9e ,,h]bs
  ,split & clean ! fi%1 remove ! head & 
tail1 put into a butt]$ dripp+-pan1     
spr9kle ) salt & pepp]1 dot ) butt]1 &  
p\r ov] two-?irds ( a cupful ( milk4    
,bake = tw5ty-five m9utes 9 a hot ov54  
,,bak$ ,,spani% ,,mack]el ,,) ,,f9e     
,,h]bs  ,butt] a bak+-di%1 spr9kle )    
*opp$ %allots1 p>sley & mu%rooms1 lay a 
clean$ mack]el ^u x1 spr9kle ) m *opp$  
%allots1 p>sley & mu%rooms1 season )    
,page #bbc salt1 pepp]1 grat$ nutmeg1 & 

dots ( butt]4 ,add two w9eglassfuls (   
:ite w9e & a cupful ( :ite /ock4 ,cov] )
 a butt]$ pap] & boil1 ba/+ frequ5tly4  
,?ick5 ! sauce ) a tablespoonful ( fl\r 
cook$ 9 butt]1 p\r ov] ! fi%1 spr9kle ) 
crumbs1 dot ) butt]1 & bake br[n4       
,squeeze lemon-juice ov] ! top & s]ve 9 
! same di%4  ,,bak$ ,,mack]el ,,) ,,oy/]
 ,,/uff+  ,make a /uff+ ( a doz5 *opp$  
oy/]s1 a cupful ( bread crumbs1 ! *opp$ 
yolks ( two h>d-boil$ eggs1 a           
tablespoonful ( butt]1 & onion-juice1   
m9c$ p>sley1 salt1 & pepp] to season4   
,b9d ) ! yolk ( a raw egg & fill a      
clean$ fre% mack]el ) ! /uff+4 ,put !   
fi% on a butt]$ bak+-di%1 dr$ge ) fl\r &
 p\r ar\nd x a cupful ea* ( boil+ wat] &
 /ock4 ,bake until done1 ba/+ (t5 )     
melt$ butt] & ! dripp+s4 ,:5 done slide 
on to a hot platt] & add to ! rema9+    
liquid suffici5t w>m wat] to make !     
requir$ quantity ( sauce4 ,?ick5 ) br[n$
 fl\r1 season$ ) tomato catsup &        
,worce/]%ire1 p\r ov] ! fi%1 & s]ve4    
,page #bbd ,,bak$ ,,salt ,,mack]el      

,soak ov] night 9 cold wat]4 ,9 ! morn+ 
dra91 cov] ) boil+ wat]1 & let /& = five
 m9utes4 ,dra9 & put into a bak+-pan4   
,rub ) butt]1 season ) pepp]1 & p\r ov] 
half a cupful ( cream or milk4 ,bake    
until br[n4  ,,bak$ ,,salt ,,mack]el ,,)
 ,,cream ,,sauce  ,soak a salt mack]el  
ov] night4 ,9 ! morn+ dra91 r9se1 & put 
into a bak+-pan ) a p9t ( milk4 ,bake = 
tw5ty m9utes1 take up ! fi%1 & ?ick5 !  
milk ) a tablespoonful ea* ( butt] &    
fl\r cook$ toge!r4 ,season ) salt &     
pepp]1 p\r ov] ! fi%1 & s]ve4  ,,fri$   
,,mack]el  ,fry ?ree slices ( salt pork1
 & add to ! fat a teaspoonful (         
,worce/]%ire ,sauce4 ,fry 9 ?is fre%    
mack]el1 dr$g$ ) fl\r4 ,season ) melt$  
butt]4 ,! mack]el may be dipp$ 9 beat5  
egg be=e x is dipp$ 9 fl\r4  ,,fri$     
,,salt ,,mack]el  ,soak all day 9 cold  
wat]1 *ang+ ! ,page #bbe wat] e two     
h\rs4 ,9 ! morn+ dra91 wipe dry1 roll 9 
fl\r & fry 9 melt$ butt]4 ,s]ve ) melt$ 
butt] & p>sley4  ,,mack]el  ,,la        
,,havraise  ,clean ! fi%1 take out !    

backbone & put into a bak+-pan4 ,to ea* 
mack]el add f\r tablespoonfuls ( butt]1 
two tablespoonfuls ( *opp$ %allots1 &   
salt1 pepp]1 & grat$ nutmeg to season4  
,add two cupfuls ( :ite w9e1 cov] & cook
 sl[ly = ?irty m9utes4 ,take up ! fi%1  
?ick5 ! sauce ) a tablespoonful ea* (   
butt] & fl\r cook$ toge!r1 & boil1 =    
five m9utes4 ,take f ! fire1 add ! yolks
 ( ?ree eggs beat5 ) a cupful ( cream1  
season ) lemon-juice & m9c$ p>sley1 p\r 
ov] ! fi%1 & s]ve4  ,,spani% ,,mack]el  
,,la ,,ca/illane  ,op5 a ,spani%        
mack]el1 take out mo/ ( ! backbone1     
season ) salt & pepp]1 & /uff ) season$ 
crumbs4 ,put into a butt]$ bak+-di% )   
two slic$ onions1 a bun* ( p>sley1 half 
a cupful ( ,%]ry1 & two cupfuls ( :ite  
/ock4 ,cov] ) a butt]$ pap] & cook =    
half an h\r 9 ! ov51 ba/+ z ne$$4 ,take 
up ! fi%1 /ra9 ! sauce & ?ick5 ) butt] &
 fl\r cook$ toge!r4 ,season )           
lemon-juice & ,page #bbf an*ovy pa/e1   
add a tablespoonful ( butt]1 p\r ov] !  
fi%1 & s]ve4  ,,spani% ,,mack]el        

,l',,espagnole  ,put a clean$ ,spani%   
mack]el 9 a butt]$ pan ) "o cupful ea* (
 w9e & :ite /ock4 ,season ) salt1 pepp]1
 & grat$ nutmeg1 add a bun* ( p>sley1 & 
a clove ( g>lic1 cov] ) butt]$ pap]1 &  
simm] = =ty m9utes4 ,take up ! fi%1     
?ick5 ! sauce ) br[n$ fl\r1 season )    
lemon-juice & melt$ butt]1 p\r ov] !    
fi%1 & s]ve4  ,,spani% ,,mack]el  ,,la  
,,nassau  ,clean & ga% a l>ge mack]el4  
,put 9 a butt]$ di% ) salt1 pepp]1 half 
a doz5 peel$ & slic$ tomatoes1 two      
w9eglassfuls ( :ite w9e & half a cupful 
( wat]4 ,add two slic$ & p>boil$ onions1
 a tablespoonful ( m9c$ p>sley1 & half a
 cupful ( mu%rooms4 ,add two            
tablespoonfuls ( butt]1 cov] ) butt]$   
pap]1 & bake = half an h\r1 ba/+ z ne$$4
 ,take out ! fi% & add en\gh /ock to    
make ! requir$ quantity ( sauce4 ,?ick5 
) a tablespoonful ea* ( butt] & fl\r    
cook$ toge!r1 p\r ov] ! fi%1 cov] )     
crumbs1 ,page #bbg dot ) butt]1 & bake  
br[n4 ,squeeze lemon-juice ov] & s]ve4  
,,spani% ,,mack]el  ,,la ,v,,niti5ne    

,put ! clean$ mack]el into a bak+-pan ) 
salt1 pepp]1 grat$ onion1 grat$ nutmeg1 
m9c$ p>sley1 a tablespoonful ( butt] &  
half a cupful ea* ( :ite w9e & :ite     
/ock4 ,cov] ) a butt]$ pap] & cook = =ty
 m9utes1 ba/+ z ne$$4 ,take out ! fi% & 
add two cupfuls ( :ite /ock to ! sauce4 
,br+ to ! boil1 take f ! fire1 ?ick5 ) !
 yolks ( f\r eggs & add two             
tablespoonfuls ( butt]1 two             
tablespoonfuls ( m9c$ p>sley1 & ! juice 
( a lemon4 ,p\r ov] ! fi% & s]ve4       
,,mack]el  ,,la ,,tyrol  ,wa% & dry two 
fre% fi%1 & put into a saucepan ) salt1 
pepp]1 grat$ nutmeg1 *opp$ p>sley &     
onion1 & two tablespoonfuls ( cid]4     
,cov] & cook = half an h\r1 !n add "o   
cupful ( :ite /ock ?ick5$ ) fl\r &      
butt]1 ! yolk ( an egg1 & a             
tablespoonful ( t>ragon v9eg>4 ,/ra9 !  
sauce ov] ! fi%1 cov] ) crumbs1 dot )   
butt]1 & br[n 9 ! ov54 ,s]ve 9 ! same   
di%4  ,page #bbh ,,fillets ,,( ,,mack]el
  ,,la ,,horly  ,clean & fillet ! fi%1  
remove ! sk9 & bones & soak = an h\r 9  

oil & lemon-juice1 season$ ) *opp$      
onion1 p>sley1 salt1 pepp]1 & sweet     
h]bs4 ,dra91 dr$ge ) fl\r1 dip 9 beat5  
eggs1 roll 9 crumbs1 fry 9 deep fat1 &  
s]ve ) ,tomato ,sauce4  ,,fillets ,,(   
,,mack]el  ,l',,indi5ne  ,fillet two    
l>ge fre% mack]el1 cut 9 two & remove ! 
sk94 ,simm] = fifte5 m9utes ) two       
tablespoonfuls ea* ( melt$ butt] & curry
 p[d] mix$ ) two w9eglassfuls ( :ite    
w9e4 ,season ) salt & pepp]4 ,prep>e a  
,cream ,sauce & add to x two            
tablespoonfuls ( butt] & ! juice ( a    
lemon4 ,p\r ov] ! fi% & s]ve ) a bord] (
 pla9 boil$ rice4  ,,mack]el  ,,la      
,,bretonne  ,wa% & split a l>ge mack]el1
 wipe dry1 dr$ge ) fl\r1 & fry br[n 9   
butt]4 ,spr9kle ) salt1 pepp]1 &        
lemon-juice4  ,,salt ,,mack]el  ,,la    
,,bretonne  ,soak ! fi% = twelve h\rs & 
prep>e accord+ to directions giv5 above4
 ,s]ve ) melt$ butt]4  ,page #bbi       
,,scot* ,,mack]el ,,pie  ,make a =cemeat
 ( ! roe & "s p>sley1 onion1 butt]1     
bread crumbs1 ?yme1 sweet m>joram1 & !  

yolk ( an egg4 ,cut ! fi% into /rips1   
spread ) ! fill+1 & roll4 ,arrange 9 a  
deep di%1 p\r 9 half a cupful ( /ock1 & 
cov] ) a lay] ( ma%$ potatoes4 ,bake =  
?ree qu>t]s ( an h\r & s]ve4  ,,toa/$   
,,salt ,,mack]el  ,soak ov] night 9 cold
 wat]1 & hang up = a day or two until   
p]fectly dry4 ,put 9 a dry t9 & set into
 ! ov5 = t5 m9utes4  ,,mack]el ,,en     
,,papillotes  ,oil a %eet ( pap] a      
little l>g] ?an ! fi%4 ,lay a slice (   
cook$ ham on ea* piece ( pap]1 & spread 
) *opp$ onion1 c>rot1 p>sley1 & gre5    
pepp] fri$ toge!r 9 butt]4 ,lay a       
mack]el on ! ham1 spread ) ! fri$       
vegetables1 cov] ) ano!r slice ( ham1 & 
fold ! pap] ov]1 twi/+ ! ends4 ,bake =  
fifte5 m9utes 9 a mod]ate ov54 ,s]ve 9 !
 pap]4  ,,pott$ ,,mack]el  ,p\nd toge!r 
an ounce ( black pepp] ,page #bcj & six 
blades ( mace4 ,mix ) two ounces ( salt 
& half an ounce ( grat$ nutmeg4 ,rub    
?or\ghly into pieces ( fre% mack]el1 &  
fry 9 oil4 ,dra91 & put ! fi% 9 a /one  
j>4 ,fill ) v9eg>1 & put two            

tablespoonfuls ( oil on top4 ,cov]      
closely & let /& = two days be=e us+4   
,,fillets ,,( ,,mack]el ,,) ,,ravigote  
,,sauce  ,cook ! fillets ( f\r fi% 9 a  
butt]$ di% ) salt1 pepp]1 grat$ nutmeg1 
& half a cupful ( :ite w9e4 ,= ! sauce  
*op f9e f\r %allots & put into a        
saucepan ) two tablespoonfuls ( butt] & 
f\r tablespoonfuls ( t>ragon v9eg>4     
,r$uce half by boil+ & add a p9t ( :ite 
/ock ?ick5$ ) a tablespoonful ea* (     
butt] & fl\r cook$ toge!r4 ,add two     
tablespoonfuls ( butt]1 p\r ov] ! fi%1 &
 s]ve4  ,,mack]el ,,) ,,:ite ,,w9e      
,,sauce  ,cook ?ree fre% mack]el 9 a    
cupful ( :ite w9e1 ) butt]1 salt1 pepp]1
 grat$ nutmeg1 m9c$ onion1 & p>sley to  
season4 ,page #bca ,take out ! fi%1 &   
add two cupfuls ( :ite /ock to ! gravy4 
,?ick5 ) two tablespoonfuls ea* ( butt] 
& fl\r cook$ toge!r1 take f ! fire1 &   
add ! yolks ( ?ree eggs well beat54 ,p\r
 ! sauce ov] ! fi%1 spr9kle ) crumbs1   
dot ) butt]1 & bake br[n4 ,spr9kle )    
lemon-juice & s]ve 9 a bak+-di%4        

,,spani% ,,mack]el ,,salad  ,dra9 ! oil 
f a c ( pickl$ ,spani% mack]el1 & cut ! 
fi% 9 slices4 ,boil a bun* ( r$ beets = 
half an h\r 9 wat] to cov]1 !n dra9 &   
bake = half an h\r 9 a hot ov54 ,peel1  
slice ?91 & cool ?or\ghly4 ,mix ) !     
mack]el1 add a small bun* ( radi%es     
slic$ ?91 & half a doz5 slic$ pickles4  
,surr\nd ) lettuce leaves & p\r ov] a   
,fr5* dress+4  ,,/uff$ ,,mack]el ,,)    
,,an*ovy ,,sauce  ,/uff ! prep>$ fi% )  
season$ crumbs mix$ ) *opp$ %allots1    
p>sley1 & mu%rooms4 ,sew up & bake1 ba/+
 ) oil4 ,s]ve ) ,cream ,sauce1 season$ )
 an*ovy ess5ce4  ,page #bcb ,,g]man     
,,pickl$ ,,mack]el  ,sk91 bone1 & cut   
into pieces f\r p\nds ( fre% mack]el1 & 
put x 9 lay]s into a /one j>1 spr9kl+   
ea* lay] ) pepp]1 salt1 bay-leaves1 &   
sweet h]bs4 ,cov] ) v9eg>1 seal firmly1 
& bake = six h\rs 9 a mod]ate ov54      
,page #bcc ,,five ,,ways ,,to ,,cook    
,,mullet  ,,broil$ ,,mullet  ,soak !    
clean$ fi% = an h\r 9 salt$ & acidulat$ 
wat]4 ,dra91 wipe dry1 split1 rub )     

season$ butt]1 & broil4  ,,broil$       
,,mullets ,,) ,,melt$ ,,butt]  ,rub     
prep>$ mullets ) season$ fl\r & broil1  
ba/+ ) olive-oil z requir$4 ,s]ve )     
melt$ butt] & m9c$ p>sley4  ,,mullet    
,,la ,,ma,,tre ,d',h,,tel  ,clean f\r   
mullets & soak 9 olive-oil to cov] =    
?irty m9utes1 ) a bun* ( p>sley1 a slic$
 onion1 & salt & pepp] to season4 ,dra91
 broil1 & s]ve ) ,matre d',htel ,sauce4 
,,bak$ ,,mullet  ,clean ! fi% & soak =  
an h\r 9 salt$ & acidulat$ wat]4 ,dra91 
wipe dry1 /uff ) season$ crumbs1 sew up1
 rub ) butt] ,page #bcd & put into a    
bak+-pan1 add+ en\gh hot wat] to keep f 
burn+4 ,ba/e z requir$ & s]ve ) any     
pref]r$ sauce4  ,,fri$ ,,mullet  ,cut ! 
clean$ fi% 9 conv5i5t pieces = s]v+ &   
saut 9 pork fat1 or dip 9 egg & season$ 
crumbs & fry 9 deep fat4     ,page #bce 
,,fifte5 ,,ways ,,to ,,cook ,,p]*       
,,fri$ ,,p]*--,i  ,clean ! fi%1 dip 9   
fl\r1 !n 9 beat5 egg1 !n 9 crumbs1 & fry
 9 pl5ty ( fat4 ,dra9 & g>ni% ) lemon & 
p>sley4  ,,fri$ ,,p]*--,,ii  ,dip !     

clean$ p]* 9 fl\r & fry br[n 9 salt pork
 fat4  ,,fri$ ,,p]*--,,iii  ,prep>e &   
clean ! fi%1 season ) salt & pepp]1 dip 
9 egg & corn-meal1 & fry 9 deep fat4    
,,broil$ ,,p]*  ,rub ! prep>$ fi% )     
butt]1 season ) salt & pepp]1 & broil4  
,g>ni% ) fri$ p>sley & lemon4  ,,boil$  
,,p]*  ,boil ! clean$ fi% ) p>sley1 a   
tablespoonful ,page #bcf ( butt]1 & salt
 & pepp] to season4 ,dra91 /ra9 !       
liquid1 ?ick5 ) butt] & fl\r1 season to 
ta/e1 p\r ov] ! fi%1 & s]ve4  ,,boil$   
,,p]* ,,) ,,oy/] ,,sauce  ,prep>e &     
clean ! fi% & simm] until done 9 salt$ &
 acidulat$ wat]4 ,dra9 & s]ve ) ,oy/]   
,sauce4  ,,p]*  ,l',,allem&e  ,put two  
l>ge clean$ p]* into a saucepan ) two   
*opp$ c>rots1 a sprig ( p>sley1 a cel]y 
root1 a slic$ onion & a p9* ( salt4     
,cov] ) :ite w9e & simm] = tw5ty m9utes4
 ,dra9 & keep w>m4 ,take out ! onion1   
p>sley & cel]y root1 add half a cupful (
 *opp$ mu%rooms1 & cook = five m9utes4  
,cook ) a tablespoonful ea* ( butt] &   
fl\r ?ick5$ toge!r1 take f ! fire1 add a

 tablespoonful ( butt] & ! juice ( two  
lemons4 ,p\r ov] ! fi% & s]ve4  ,,/ew$  
,,p]*  ,,la ,,bateli,,re  ,put f\r p\nds
 ( clean$ p]* into a saucepan ) salt &  
pepp] to season1 two slic$ onions1 a    
bun* ( p>sley1 & ,cl>et ,page #bcg &    
wat] 9 equal p>ts to cov]4 ,simm] = half
 an h\r1 dra91 remove ! p>sley & ?ick5 !
 sauce ) two tablespoonfuls ea* ( butt] 
& fl\r cook$ toge!r4 ,add a             
tablespoonful ( an*ovy ess5ce1 ! juice (
 half a lemon1 & two tablespoonfuls (   
butt]4 ,p\r ov] ! fi% & s]ve4  ,,p]*    
,,la ,,fran,,aise  ,boil ! p]* 9 :ite   
w9e1 & :5 cook$1 sk9 & arrange on a     
s]v+-di%4 ,p\r ov] a ,cream ,sauce to   
:i* has be5 add$ *opp$ cook$ c>rots &   
mu%rooms & a tablespoonful ( m9c$       
p>sley4 ,add also to ! sauce a          
tablespoonful ( butt] & grat$ nutmeg &  
lemon-juice to season4  ,,p]*  ,,la     
,,ma,,tre ,d',h,,tel  ,prep>e accord+ to
 directions giv5 = ,mullet  la ,matre   
d',htel4  ,,p]*  ,,la ,,norm&y  ,prep>e 
& clean ! fi% & put into a /ewpan ) a   

*opp$ onion1 a bun* ( p>sley1 a p9* (   
salt1 & en\gh :ite w9e to cov]4 ,simm] =
 fifte5 m9utes1 take up ! fi%1 & /ra9 ! 
liquid4 ,add "o cupful ( oy/] liquor &  
boil ! liquid ,page #bch until r$uc$    
half4 ,take f ! fire1 add "o            
tablespoonful ( butt] & two ( fl\r1     
cook$ toge!r1 /ir until smoo?1 return to
 ! fire1 & cook until ?ick1 /irr+       
con/antly4 ,take f ! fire & add sl[ly ! 
yolks ( ?ree eggs well beat54 ,br+ to ! 
boil1 p\r ov] ! fi%1 & s]ve4  ,,p]*     
,,la ,,sicily  ,cook ?ree or f\r l>ge   
p]* = tw5ty m9utes ) a bun* ( p>sley 9  
salt$ & acidulat$ wat]4 ,put into a     
saucepan "o tablespoonful ( malt v9eg>1 
"o tablespoonful ( t>ragon v9eg>1 a     
teaspoonful ( m9c$ p>sley1 a small *opp$
 onion1 a bay-leaf1 & f\r pepp]-corns4  
,boil = t5 m9utes1 /ra91 & cool4 ,cook  
toge!r f\r tablespoonfuls ( butt] & two 
( fl\r4 ,:5 br[n1 add a p9t ( beef /ock 
& cook until ?ick1 /irr+ con/antly4     
,take f ! fire1 add ! /ra9$ v9eg>1 !    
beat5 yolks ( six eggs1 & two           

tablespoonfuls ( grat$ hors]adi%4 ,br+  
to ! boil1 p\r ov] ! fi%1 & s]ve4  ,,p]*
  ,,la ,,/anley  ,clean f\r l>ge p]*1   
put into a saucepan ) a tablespoonful ( 
butt]1 a small bun* ( p>sley1 a p9t (   
,rh9e w9e1 a p9t ,page #bci ( :ite /ock1
 & salt & pepp] to season4 ,simm] sl[ly 
until done1 dra91 & keep w>m4 ,?ick5 !  
sauce ) two tablespoonfuls ea* ( butt] &
 fl\r cook$ toge!r1 take f ! fire1 add !
 yolks ( f\r eggs beat5 ) ! juice ( a   
lemon & ?ree tablespoonfuls ( butt]4    
,br+ to ! boil1 add a doz5 p>boil$      
oy/]s1 p\r ov] ! fi%1 & s]ve4  ,,bak$   
,,p]*  ,prep>e & clean ! fi%1 /uff )    
season$ crumbs1 & sew up4 ,bake ) a     
little :ite w9e & melt$ butt]4  ,,p]*   
,,salad  ,clean & boil ! fi%1 dra91 &   
cool4 ,s]ve v cold on lettuce )         
,mayonnaise4     ,page #bda ,,t5 ,,ways 
,,to ,,cook ,,pick]el  ,,broil$         
,,pick]el  ,,la ,,ma,,tre ,d',h,,tel    
,prep>e & clean ! fi% & cut into pieces 
suitable = s]v+4 ,dip 9 season$ oil1    
broil1 & s]ve ) ,matre d',htel ,sauce4  

,,fri$ ,,pick]el--,i  ,prep>e & clean ! 
fi% & cut into pieces suitable = s]v+4  
,dip 9 beat5 egg & crack] du/ & fry 9   
deep fat4  ,,fri$ ,,pick]el--,,ii       
,prep>e & clean ! fi% & cut into /eaks4 
,dip 9 corn-meal & fry 9 hot fat4 ,add  
"o cupful ( cream to ! fat rema9+ 9 !   
pan & ?ick5 ) "o tablespoonful ea* (    
butt] & fl\r cook$ toge!r4 ,season )    
salt & pepp]1 add a tablespoonful ( m9c$
 p>sley1 p\r ov] ! fi% & s]ve4  ,page   
#bdb ,,fri$ ,,pick]el ,,) ,,tomato      
,,sauce  ,prep>e & clean ! fi% & cut    
into pieces ( a suitable size = s]v+4   
,dip 9 milk1 roll 9 fl\r1 & fry br[n 9  
pl5ty ( hot l>d4 ,dra9 & s]ve ) ,tomato 
,sauce4  ,,fri$ ,,pick]el  ,,la ,,cr,,me
  ,clean ! fi% & cut into pieces        
suitable = s]v+4 ,roll 9 fl\r1 & fry    
dic$ salt pork crisp4 ,/ra9 ! fat1 fry !
 fi% 9 x1 take up & keep w>m4 ,add a    
tablespoonful ( butt] & a tablespoonful 
( fl\r to ! fat rema9+ 9 ! pan4 ,:5     
cook$1 add en\gh cream to make ! requir$
 quantity ( sauce1 & a p9* ( soda4 ,cook

 until ?ick1 /irr+ con/antly1 add ! salt
 pork fat & p\r ov] ! fi%4  ,,bak$      
,,pick]el--,i  ,lay ! clean$ fi% 9 a    
bak+-pan1 spread ) butt]1 season ) salt 
& pepp]1 & spr9kle ) fl\r4 ,bake z      
usual1 ba/+ ) a cupful ( hot wat] to :i*
 has be5 add$ a tablespoonful ( butt] & 
! juice ( half a lemon4 ,s]ve ) any     
pref]r$ sauce4  ,page #bdc ,,bak$       
,,pick]el--,,ii  ,clean ! fi%1 remove ! 
backbone1 & soak = an h\r 9 a m>9ade (  
oil & lemon-juice4 ,cov] ! bottom ( a   
bak+-di% ) ?9 slices ( salt pork1 lay ! 
fi% ^u ! pork1 rub ! fi% ) butt]1 cov] &
 bake = =ty m9utes4 ,s]ve ) ,holl&aise  
or ,t>t> ,sauce4  ,,bak$ ,,pick]el ,,)  
,,oy/] ,,sauce  ,lay ! fi% 9 a butt]$   
bak+-pan1 spread ) butt]1 season ) salt 
& pepp] & dr$ge ) fl\r4 ,bake 9 a hot   
ov51 ba/+ ) a cupful ( hot wat] to :i* a
 tablespoonful ( butt] & ! juice ( a    
lemon h be5 add$4 ,s]ve ) ,oy/] ,sauce4 
,,bak$ ,,pick]el ,,) ,,egg ,,sauce  ,put
 ! prep>$ fi% 9 a butt]$ bak+-pan1 &    
bake sl[ly1 ba/+ ) melt$ butt] & hot    

wat]4 ,s]ve ) ,egg ,sauce4  ,,/uff$     
,,pick]el  ,prep>e1 clean1 & split !    
fi%4 ,remove ! backbone & /uff ) crumbs1
 season$ ) salt1 pepp]1 sweet h]bs1 &   
melt$ ,page #bdd butt]4 ,mix ) a beat5  
egg1 /uff ! fi%1 sew up1 & bake1 ba/+ ) 
melt$ butt] z requir$4  ,,pick]el  ,,la 
,,babette  ,butt] a kettle & cov] !     
bottom ) slic$ cel]y & onion4 ,lay !    
prep>$ & clean$ fi% ^u x1 add a bun* (  
p>sley & a tablespoonful ( butt]4       
,season ) salt & :ite pepp]1 add a doz5 
pepp]corns1 a slic$ lemon1 a doz5 p\nd$ 
almonds1 & cold wat] to cov]4 ,simm]    
sl[ly until done4 ,take up ! fi%1 beat !
 yolks ( ?ree eggs ) a tablespoonful (  
cold wat]1 take out ! p>sley1 ?ick5 !   
sauce1 p\r ov] ! fi%1 spr9kle ) p>sley &
 s]ve4     ,page #bde ,,tw5ty ,,ways    
,,to ,,cook ,,pike4  ,,fri$ ,,pike--,i  
,prep>e & clean ! fi%1 & cut into pieces
 suitable = s]v+4 ,fry br[n 9 butt]1 add
 to ! butt] a teaspoonful ( an*ovy      
ess5ce1 a bit ( g+] root1 a grat+ (     
nutmeg1 salt & pepp] to season1 & en\gh 

,cl>et to cov]4 ,simm] until t5d]1 add !
 juice ( an orange & a teaspoonful (    
butt]4 ,s]ve ) sauce p\r$ ov] ! fi%4    
,,fri$ ,,pike--,,ii  ,clean ! fi% & cut 
x into pieces suitable = s]v+4 ,dip 9   
egg & crumbs & fry 9 oil4  ,,fri$ ,,pike
  ,,la ,,holl&aise  ,clean ! fi% & cut x
 into /eaks4 ,soak = two h\rs 9 a m>9ade
 ( oil & lemon-juice1 season+ ) pepp]1  
salt1 m9c$ ,page #bdf p>sley1 & grat$   
nutmeg4 ,dra91 dip 9 fl\r1 fry 9 l>d1 & 
s]ve ) ,holl&aise ,sauce4  ,,boil$      
,,pike ,,) ,,melt$ ,,butt]  ,boil ! fi% 
) a bun* ( p>sley 9 salt$ & acidulat$   
wat] to cov]4 ,s]ve ) melt$ butt]1      
season$ ) salt1 pepp]1 grat$ nutmeg1 &  
lemon-juice4  ,,boil$ ,,pike ,,) ,,cap] 
,,sauce  ,prep>e & clean a fi%1 put into
 a fi%-kettle1 & simm] = =ty m9utes 9   
c\rt-b\illon to cov]4 ,s]ve ) ,cap]     
,sauce4  ,,boil$ ,,pike ,,) ,,hors]adi% 
,,sauce  ,boil a l>ge fi% 9 salt$ &     
acidulat$ wat] ) a bun* ( p>sley4 ,cook 
toge!r two tablespoonfuls ea* ( butt] & 
fl\r1 add ?ree cupfuls ( cream1 & cook  

until ?ick1 /irr+ con/antly4 ,season )  
salt & pepp]1 add two tablespoonfuls (  
butt] & ?ree tablespoonfuls ( fre%ly    
grat$ hors]adi%4 ,p\r ov] ! fi%1 & s]ve4
  ,,boil$ ,,pike ,,) ,,egg ,,sauce  ,put
 ! clean$ fi% into a fi%-kettle & ,page 
#bdg cov] ) cold wat]4 ,add half a      
cupful ( v9eg>1 a teaspoonful ea* (     
cloves & pepp]-corns1 a bay-leaf1 half a
 lemon slic$1 & a tablespoonful ( salt4 
,boil until ! f9s pull (f easily1 take  
up & sk9 ! fi% c>efully4 ,p\r ov] an    
,egg ,sauce made ) a portion ( ! liquid 
9 :i* ! fi% 0 cook$4  ,,boil$ ,,pike    
,,la ,,dubois  ,prep>e & clean ! fi% &  
cook x 9 equal p>ts ( :ite w9e & wat]1  
add+ m9c$ c>rots & cel]y1 sweet h]bs &  
p>sley1 half a doz5 pepp]-corns1 & salt 
to season4 ,cook toge!r "o tablespoonful
 ea* ( butt] & fl\r1 add two cupfuls ( !
 liquid & cook until ?ick1 /irr+        
con/antly4 ,add a teaspoonful (         
,worce/]%ire ,sauce & two tablespoonfuls
 ( butt]4 ,p\r ov] ! fi% & s]ve4  ,,bak$
 ,,pike--,i  ,clean a f\r-p\nd pike &   

put into a butt]$ bak+-pan ) en\gh hot  
wat] to keep f burn+4 ,score ! upp] side
 deeply1 cov] ) *opp$ salt pork1 spr9kle
 ) salt & pepp] & dr$ge ) fl\r4 ,bake = 
half an h\r1 ba/+ z requir$4 ,s]ve ) any
 pref]r$ sauce4  ,page #bdh ,,bak$      
,,pike--,,ii  ,put ! clean$ fi% into a  
butt]$ bak+-di% ) two onions slic$1 two 
bay-leaves1 pepp] & salt to season1 & "o
 cupful ( s\r cream4 ,rub ! fi% ) butt]1
 spr9kle ?ickly ) bread crumbs & grat$  
,p>mesan *eese1 & bake until br[n4 ,p\r 
! liquid rema9+ 9 ! pan ar\nd ! fi% &   
s]ve4  ,,bak$ ,,pike  ,,la ,,fran,,aise 
,m>9ate ! prep>$ fi% = two h\rs 9 oil & 
lemon-juice1 season+ ) salt1 pepp]1     
*opp$ onion1 & m9c$ p>sley4 ,put into ! 
ov5 9 ! m>9ade1 add+ "o cupful ( /ock & 
a w9eglassful ( :ite w9e4 ,bake sl[ly1  
ba/+ z requir$4 ,take up ! fi%1 /ra9 !  
sauce1 ?ick5 ) a tablespoonful ea* (    
butt] & fl\r cook$ toge!r1 season )     
an*ovy ess5ce1 add two tablespoonfuls ( 
butt] & two tablespoonfuls ( cap]s4 ,p\r
 ov] ! fi% & s]ve4  ,,/uff$ ,,& ,,bak$  

,,pike  ,clean & draw ! fi%1 /uff )     
season$ crumbs1 sew up & put into a     
butt]$ bak+-di% 9 ! =m ( a circle4      
,score ! ,page #bdi fi% deeply1 spr9kle 
) pepp] & salt1 m9c$ p>sley1 *opp$      
onion1 & *opp$ mu%rooms4 ,add a cupful (
 ,%]ry & a cupful ( beef /ock1 cov]1 &  
bake1 ba/+ frequ5tly ) ! liquid4 ,take  
up ! fi% c>efully1 & add to ! liquid    
en\gh /ock to make ! requir$ quantity ( 
sauce4 ,?ick5 ) two tablespoonfuls (    
fl\r cook$ br[n 9 butt]1 add two        
tablespoonfuls ( butt]1 lemon-juice1 r$ 
pepp]1 & an*ovy ess5ce to season4 ,p\r  
ov] ! fi%1 & s]ve4  ,,pike ,,bak$ ,,9   
,,s\r ,,cream4  ,clean a f\r-p\nd pike1 
cut into /eaks1 & free f sk9 & bone4    
,put into a butt]$ bak+-di% ) two small 
onions *opp$ & two bay-leaves4 ,season )
 salt & cay5ne1 add "o cupful ( s\r     
cream & bake4 ,put on a s]v+-di%1 cov] )
 crumbs & dots ( butt] & br[n 9 ! ov54  
,add en\gh /ock to ! liquid to make !   
requir$ quantity ( sauce1 ?ick5 ) butt] 
& fl\r1 season1 add a da% ( lemon-juice1

 p\r ar\nd ! fi%1 spr9kle ) m9c$ p>sley 
& s]ve4  ,,pike ,,salad  ,flake cold    
cook$ pike ) a silv] =k1 ,page #bej mix 
) ,mayonnaise & *opp$ cap]s1 & s]ve v   
cold on lettuce leaves4  ,,roa/$ ,,pike 
,prep>e a l>ge fi%1 /uff ) season$      
crumbs1 & sew up4 ,spread ) butt]1      
spr9kle ) *opp$ onion1 m9c$ p>sley1 m9c$
 pickle1 & p\nd$ an*ovies4 ,spr9kle )   
salt & pepp]1 put 9 a butt]$ bak+-di%1 &
 bake sl[ly = an h\r1 ba/+ ) melt$ butt]
 z requir$4 ,add half a cupful ( :ite   
w9e & "o cupful ( :ite /ock to !        
dripp+s4 ,?ick5 ) a tablespoonful ea* ( 
butt] & fl\r cook$ toge!r1 take f !     
fire1 add two tablespoonfuls ( butt] & !
 yolks ( ?ree eggs beat5 ) ! juice ( a  
lemon4 ,br+ to ! boil1 p\r ov] ! fi% &  
s]ve4  ,,pike  ,l',,allem&e  ,prep>e    
accord+ to directions giv5 = ,c>p       
l',allem&e4  ,,crimp$ ,,pike  ,,la      
,,holl&aise  ,prep>e & clean ! fi% & cut
 into /eaks4 ,soak 9 ice-wat] = two     
h\rs4 ,boil until t5d] 9 salt$ &        
acidulat$ wat] to cov] & s]ve )         

,holl&aise ,sauce4  ,page #bea ,,pike   
,,la ,,fran,,aise  ,cut a clean$ &      
prep>$ pike into ?ick /eaks1 & m>9ate = 
two h\rs 9 oil & lemon-juice1 season$ ) 
salt1 pepp]1 m9c$ onion & p>sley1 & a   
p9* ( sweet h]bs4 ,dra91 dip 9 crumbs1 &
 broil4 ,s]ve ) any pref]r$ sauce4      
,,pike  ,,la ,,norm&y  ,clean & draw a  
l>ge fi% & tie 9 a circle4 ,put into a  
fi%-kettle ) slic$ onion1 a bay-leaf1 a 
p9* ( ?yme1 a sprig ( p>sley1 & salt &  
pepp] to season4 ,add two cupfuls ea* ( 
:ite w9e & :ite /ock & en\gh wat] to    
cov]4 ,add a tablespoonful ( butt]1 cov]
 & simm] = =ty m9utes4 ,take up ! fi%1  
/ra9 ! sauce & ?ick5 ) two              
tablespoonfuls ea* ( butt] & fl\r cook$ 
toge!r4 ,take f ! fire1 add ! yolks (   
f\r eggs beat5 ) ! juice ( a lemon1 &   
two tablespoonfuls ( butt]4 ,/ra9 ov] ! 
fi% & s]ve4  ,,pickl$ ,,pike  ,draw &   
clean a pike1 put into a fi%-kettle1    
cov] ) ,cl>et1 add ?ree bay-leaves1 &   
simm] until t5d]4 ,let cool 9 ! liquor4 
,s]ve ) ,fr5* dress+1 ,mayonnaise1 or   

,t>t> ,sauce4     ,page #bec ,,t5 ,,ways
 ,,to ,,cook ,,pompano  ,,broil$        
,,pompano--,i  ,clean & split ! fi%1    
spr9kle ) salt & pepp]1 rub ) butt]1 &  
broil4 ,squeeze lemon-juice ov] x &     
s]ve4  ,,broil$ ,,pompano--,,ii  ,split 
! fi%1 remove ! backbone1 season ) salt 
& pepp]1 & put on a t9 %eet4 ,rub )     
butt] & broil "u ! gas flame4  ,,broil$ 
,,pompano--,,iii  ,clean & split ! fi%1 
rub ) oil1 spr9kle ) salt & pepp]1 roll 
9 crumbs1 & broil4  ,,broil$ ,,pompano  
,,la ,,ma,,tre ,d',h,,tel  ,clean &     
split ! fi%1 rub ) salt1 pepp]1 &       
olive-oil1 & broil4 ,s]ve ) ,matre      
d',htel ,sauce4  ,page #bed ,,fri$      
,,pompano--,i  ,cut ! clean$ fi% into   
slices1 dr$ge ) fl\r1 & fry br[n 9      
butt]4 ,s]ve ) any pref]r$ sauce4       
,,fri$ ,,pompano--,,ii  ,cut ! clean$   
fi% into /rips1 season ) salt1 pepp]1 & 
nutmeg1 dip 9 egg & crumbs & fry 9 fat  
to cov]4  ,,fillets ,,( ,,pompano  ,cut 
a prep>$ & clean$ pompano into /rips4   
,m>9ate = an h\r 9 oil & v9eg>1 season$ 

) salt & pepp]4 ,dra91 dip 9 crumbs1 !n 
9 egg1 !n 9 crumbs1 & put 9 a butt]$    
pap] & bake until done4 ,s]ve ) ,tomato 
,sauce4  ,,fillets ,,( ,,pompano  ,,la  
,,du*esse  ,cut a clean$ pompano into   
/rips1 spr9kle ) salt1 pepp]1 &         
onion-juice1 & put into a small         
bak+-pan4 ,/eam until done1 take up     
c>efully & spread ea* "o ) season$ ma%$ 
potato mix$ ) well-beat5 egg4 ,bake 9 ! 
ov5 until puff$ & br[n & s]ve           
imm$iately4  ,page #bee ,,fillets ,,(   
,,pompano ,,au ,,grat9  ,split ! fi% 9  
two l5g?wise1 & remove ! bone & sk94    
,cut into /rips1 season ) salt1 pepp]1 &
 butt]1 roll up1 & tie or fa/5 )        
too?picks or skew]s4 ,simm] sl[ly until 
done 9 equal p>ts ( :ite w9e & wat]1    
add+ a little ,matre d',htel ,sauce4    
,,pompano  ,,la ,,c>d9al  ,butt] a      
bak+-di% & lay ^u x a l>ge clean$ &     
split pompano4 ,op5 a c ( sweet ,spani% 
pepp]s1 dra91 & cov] ! fi% ) !m4        
,spr9kle ) *opp$ onion1 m9c$ p>sley1    
*opp$ mu%rooms1 crumbs1 & dots ( butt]4 

,add "o cupful ( /ock1 & a w9eglassful (
 ,port w9e4 ,bake = tw5ty m9utes1 ba/+ z
 requir$1 take up c>efully1 & s]ve )    
fri$ sweet potatoes4     ,page #beg     
,,?irte5 ,,ways ,,to ,,cook ,,r$        
,,snapp]  ,,fri$ ,,r$ ,,snapp]  ,clean !
 fi%1 sk91 & remove ! backbone4 ,slice  
l5g?wise 9 long ?9 /rips1 roll up & fa/5
 ) a too?pick or skew]4 ,dip 9 egg1 !n 9
 crack] du/1 & fry 9 deep fat4 ,s]ve )  
,t>t> ,sauce4  ,,boil$ ,,r$ ,,snapp]--,i
  ,clean & draw ! fi% & boil sl[ly 9    
salt$ & acidulat$ wat] to cov]4 ,dra9 & 
s]ve ) any pref]r$ sauce4  ,,boil$ ,,r$ 
,,snapp]--,,ii  ,clean a r$ snapp]1 sew 
x up 9 mosquito nett+1 & boil x 9 salt$ 
& acidulat$ wat]4 ,dra9 c>efully1       
unwrap1 & s]ve ) ,tomato ,sauce4  ,,bak$
 ,,r$ ,,snapp]--,i  ,prep>e & clean !   
fi%1 /uff ) ,page #beh season$ crumbs & 
*opp$ oy/]s4 ,put on a butt]$ t9 %eet & 
lay into a bak+-pan4 ,spr9kle ) salt1   
pepp]1 & fl\r & bake = an h\r1 ba/+ )   
melt$ butt] & hot wat] z requir$4 ,s]ve 
) any pref]r$ sauce4  ,,bak$ ,,r$       

,,snapp]--,,ii  ,clean & season ! fi%1  
rub ) v9eg>1 & put into a bak+-pan4 ,dot
 ) butt]1 spr9kle ) p>sley1 & bake1 ba/+
 ) melt$ butt] & hot wat] z requir$4    
,s]ve ) ,tomato ,sauce4  ,,bak$ ,,r$    
,,snapp]--,,iii  ,clean ! fi%1 leav+ !  
head on1 & /uff ) season$ crumbs1 cov] )
 slic$ tomatoes & slic$ lemon1 & bake1  
ba/+ occasionally ) melt$ butt] & hot   
wat]4  ,,bak$ ,,r$ ,,snapp] ,,) ,,tomato
 ,,sauce  ,season f\r p\nds ( prep>$ &  
clean$ r$ snapp] ) salt & pepp]4 ,cov] )
 ?9 slices ( bacon1 dr$ge ) fl\r1 & put 
into a butt]$ bak+-pan ) two cupfuls (  
boil+ wat]4 ,bake sl[ly4 ,:ile x is bak+
 fry br[n two slices ( *opp$ ,page #bei 
bacon1 add a *opp$ onion1 a pepp] pod1 a
 c ( tomatoes1 & salt & black pepp] to  
ta/e4 ,cook until x ?ick5s1 p\r ov] !   
fi%1 & f9i% bak+4 ,take up c>efully4    
,,bak$ ,,r$ ,,snapp]  ,,la ,,cr,,ole    
,clean1 split1 & bone a l>ge r$ snapp]1 
lay x toge!r aga91 spr9kle ) salt &     
pepp]1 & put into a butt]$ bak+-pan4    
,fry 9 butt] a *opp$ onion1 half a doz5 

slic$ mu%rooms1 two fre% tomatoes1 & "o 
gre5 pepp] *opp$4 ,add a cupful ( /ock1 
spread ov] ! fi% & bake = tw5ty m9utes1 
ba/+ ) melt$ butt] & hot wat] z requir$4
 ,take up c>efully1 spr9kle ) m9c$      
p>sley1 & s]ve4  ,,/uff$ ,,r$ ,,snapp]  
,make a /uff+ ( "o cupful ( *opp$ oy/]s1
 half a cupful ( crack] crumbs1 "o egg  
well beat51 a teaspoonful ( *opp$ onion1
 a tablespoonful ( butt]1 a             
tablespoonful ( m9c$ p>sley1 & salt1    
pepp]1 & paprika to season4 ,add cream  
or oy/] liquor to make s(t1 fill ! fi%1 
& sew up4 ,put a lay] ( salt pork1 slic$
 tomato1 & slic$ onion into a bak+-pan1 
lay ! fi% ^u x1 cov] ) *opp$ salt pork1 
spr9kle ) salt1 pepp]1 & fl\r1 add two  
cupfuls ( /ock & bake = an h\r1 ba/+ z  
,page #bfj requir$4 ,take up ! fi%      
c>efully1 rub ! tomatoes & liquid ?r\gh 
a pure sieve1 ?ick5 ) butt] & fl\r cook$
 toge!r1 p\r ar\nd ! fi%1 & s]ve4       
,,/uff$ ,,r$ ,,snapp]  ,,la ,,cr,,ole   
,cook toge!r a c ( tomatoes1 six *opp$  
onions1 a cupful ( dry bread crumbs1 a  

tablespoonful ( ,worce/]%ire ,sauce1    
?ree tablespoonfuls ( butt]1 & salt1 r$ 
& black pepp] to season4 ,/uff ! prep>$ 
& clean$ r$ snapp] ) ! mixture1 sew up1 
spread ) ! rema9+ dress+1 dot ) butt]1 &
 bake = an h\r4 ,take up c>efully4      
,,/eam$ ,,r$ ,,snapp]  ,lay a clean$ r$ 
snapp] 9 a /eam] on a b$ ( slic$        
tomatoes & *opp$ onion4 ,/eam sl[ly = an
 h\r or m1 turn+ once4 ,s]ve ) ,oy/] or 
,t>t> ,sauce4  ,,r$ ,,snapp]  ,,la      
,,babette  ,clean ! fi% & rub ) salt &  
pepp] inside & out4 ,boil 9 salt$ wat]  
to :i* has be5 add$ a small bun* (      
p>sley1 a cel]y root1 two slic$ onions1 
a *opp$ c>rot1 & a blade ( mace4 ,:5    
done1 take up1 spr9kle ) crumbs1 dot )  
butt]1 ,page #bfa & br[n 9 ! ov54 ,/ra9 
! liquid1 ?ick5 ) butt] & fl\r cook$    
toge!r1 p\r ar\nd ! fi%1 & s]ve4  ,,r$  
,,snapp]  ,,la ,,beau=t  ,put ! prep>$ &
 clean$ fi% into a fi%-kettle ) a p9t   
ea* ( :ite w9e1 :ite /ock1 & wat]1 add+ 
salt & sweet h]bs to season1 & half a   
cupful ( mix$ vegetables cut f9e4 ,simm]

 = an h\r1 dra91 sk91 & put on a        
s]v+-di%4 ,/ra9 ! liquid1 ?ick5 ) two   
tablespoonfuls ea* ( butt] & fl\r cook$ 
toge!r1 add a teaspoonful ( beef        
extract1 salt & cay5ne pepp] to season1 
take f ! fire1 add ! yolks ( f\r eggs1  
beat5 ) ! juice ( a lemon & two         
tablespoonfuls ( butt]1 p\r ov] ! fi%1 &
 s]ve4     ,page #bfc ,,"o ,,hundr$ ,,& 
,,?irty ,,ways ,,to ,,cook ,,salmon     
,,broil$ ,,salmon--,i  ,m>9ate slices ( 
salmon 9 olive-oil ) salt & pepp]1 m9c$ 
p>sley1 bay-leaves1 & mix$ h]bs to      
season4 ,soak 9 ! m>9ade = an h\r or m &
 broil1 ba/+ ) ! m>9ade4 ,s]ve ) ,cap]  
,sauce4  ,,broil$ ,,salmon--,,ii  ,take 
a "y fi% weigh+ f f\r to six p\nds1     
clean1 split1 remove ! backbone & broil4
 ,spr9kle ) lemon-juice & r$ pepp]4     
,,broil$ ,,salmon--,,iii  ,take ?ree    
p\nds ( ! tail "p ( ! salmon1 let x /& =
 six h\rs 9 a m>9ade ( oil &            
lemon-juice1 ) m9c$ p>sley1 two         
bay-leaves & a sprig ( ?yme4 ,dra9 &    
broil4 ,s]ve ) ,matre d',htel ,sauce to 

:i* a teaspoonful ( *opp$ *ives has be5 
add$4  ,page #bfd ,,salmon ,,broil$ ,,9 
,,pap]  ,season salmon /eaks ) pepp] &  
salt1 wrap 9 butt]$ pap]1 twi/+ ! ends1 
broil & s]ve ) ,an*ovy or ,cap] ,sauce4 
,,broil$ ,,salmon ,,/eaks--,i  ,season )
 pepp] & salt1 broil c>efully on a      
butt]$ gridiron1 p\r ov] melt$ butt]1   
g>ni% ) p>sley1 & s]ve4  ,,broil$       
,,salmon ,,/eaks--,,ii  ,spr9kle ) pepp]
 & salt1 dr$ge ) fl\r1 & broil1 ba/+ )  
melt$ butt] z requir$4 ,spread ) melt$  
butt]1 or ) ,matre d',htel ,sauce4      
,,broil$ ,,salmon ,,/eaks--,,iii        
,m>9ate ! /eaks = an h\r 9 oil &        
lemon-juice1 season+ ) salt & pepp]4    
,broil c>efully & s]ve ) any pref]r$    
sauce4  ,,broil$ ,,salmon  ,,la         
,,ravigote  ,m>9ate salmon /eaks 9      
season$ oil & lemon-juice1 & broil      
quickly4 ,s]ve ) ,ravigote ,sauce4      
,page #bfe ,,salmon ,,cutlets ,,9       
,,papillotes  ,butt] l>ge %eets ( :ite  
pap]1 spr9kle ) crumbs1 & fold tightly  
ov] small cutlets ( salmon4 ,broil      

c>efully ov] a sl[ fire & s]ve 9 !      
pap]s4  ,,salmon ,,cutlets ,,) ,,cap]   
,,sauce  ,m>9ate = two h\rs slices (    
salmon 9 oil ) m9c$ p>sley & onion4 ,dip
 l>ge pieces ( pap] 9 oil & wrap        
c>efully ar\nd ea* slice1 fa/5+ firmly4 
,broil c>efully & s]ve ) a ,cream ,sauce
 to :i* cap]s h be5 add$4  ,,salmon     
,,/eaks ,,) ,,p>sley ,,sauce  ,season   
salmon /eaks1 dip 9 melt$ butt]1 !n 9   
corn-meal1 & broil4 ,cook toge!r two    
tablespoonfuls ea* ( butt] & fl\r1 add  
two cupfuls ( cold wat]1 & cook until   
?ick1 /irr+ con/antly4 ,take f ! fire1  
season ) salt & pepp]1 add ! juice (    
half a lemon & a tablespoonful ( m9c$   
p>sley1 & p\r ov] ! fi%4  ,,boil$       
,,salmon--,i  ,wa% & wipe a small       
salmon1 wrap 9 a clo?1 tie securely &   
put into ! fi%-kettle4 ,cov] ) cold     
wat]1 add a h&ful ( ,page #bff salt1 &  
boil sl[ly until done4 ,cook toge!r "o  
tablespoonful ea* ( butt] & ( fl\r1 add 
two cupfuls ( boil+ cream & a           
tablespoonful ( ! wat] 9 :i* ! fi% is   

cook$4 ,cook until ?ick1 /irr+          
con/antly1 season ) salt & m9c$ p>sley1 
p\r ov] ! fi%1 & s]ve4  ,,boil$         
,,salmon--,,ii  ,*op toge!r a c>rot1 an 
onion & a /alk ( cel]y4 ,fry 9 butt]1   
add half a cupful ( v9eg>1 f\r cloves1  
f\r pepp]-corns1 a bay-leaf1 a sprig (  
p>sley1 & six cupfuls ( boil+ wat]4     
,boil = an h\r1 /ra91 cool1 & boil !    
salmon 9 x4 ,s]ve ) any pref]r$ sauce4  
,,boil$ ,,salmon ,,) ,,egg ,,sauce  ,tie
 a l>ge *unk ( salmon 9 mosquito nett+ &
 simm] until done 9 salt$ & acidulat$   
wat]4 ,dra91 sk91 &1 if possible1 remove
 ! bone4 ,s]ve ) ,drawn-,butt] ,sauce to
 :i* *opp$ h>d-boil$ eggs h be5 add$4   
,,boil$ ,,salmon ,,) ,,gre5 ,,sauce     
,boil a small salmon 9 salt$ & acidulat$
 wat]4 ,take up c>efully & r$uce !      
liquid by rapid boil+ to two cupfuls4   
,cook toge!r ,page #bfg two             
tablespoonfuls ea* ( butt] & fl\r1 add !
 r$uc$ liquid1 & cook until ?ick1 /irr+ 
con/antly4 ,take f ! fire1 add two      
tablespoonfuls ( *opp$ cap]s1 "o        

tablespoonful ( *opp$ p>sley1 ! juice ( 
a lemon1 & "o tablespoonful ( butt]4    
,p\r ov] ! fi% & s]ve4  ,,boil$ ,,salmon
 ,,/eaks--,i  ,wrap ea* /eak sep>ately 9
 mosquito nett+4 ,put into boil+ wat] to
 :i* has be5 add$ a slice ( onion1 a    
bay-leaf1 a blade ( mace1 f\r           
tablespoonfuls ( t>ragon v9eg>1 & a     
teaspoonful ( salt4 ,simm] = tw5ty      
m9utes1 remove c>efully1 dra91 & s]ve ) 
any pref]r$ sauce4  ,,boil$ ,,salmon    
,,/eaks--,,ii  ,boil ! /eaks sl[ly 9    
salt$ & acidulat$ wat] to cov] or 9     
c\rt-b\illon season$ ) w9e4 ,s]ve )     
,holl&aise ,sauce4  ,,boil$ ,,salmon    
,,/eaks--,,iii  ,cook ! /eaks 9 wat] to 
cov] & add a cel]y root1 a small bun* ( 
p>sley1 salt & pepp] to season1 & a     
tablespoonful ( v9eg>4 ,/ra9 ! liquid1  
?ick5 ) a tablespoonful ea* ,page #bfh (
 butt] & fl\r cook$ toge!r1 p\r ov] !   
fi%1 & s]ve4  ,,boil$ ,,salmon  ,,la    
,,piquant  ,boil slices ( salmon 9      
c\rt-b\illon season$ ) w9e4 ,dra91 g>ni%
 ) p>sley1 & s]ve ) ,piquant ,sauce4    

,,boil$ ,,salmon  ,,la ,,waldorf  ,boil 
a l>ge piece ( salmon 9 salt$ &         
acidulat$ wat]1 season$ ) h]bs & spice4 
,dra9 & keep w>m4 ,add two cupfuls ( !  
liquid 9 :i* ! fi% 0 cook$1 "o          
w9eglassful ( :ite w9e1 & two an*ovies  
rubb$ to a pa/e4 ,boil = fifte5 m9utes1 
!n add 9 small bits a tablespoonful (   
butt]4 ,s]ve ! sauce sep>ately4         
,,salmon ,,) ,,oy/] ,,sauce  ,boil two  
p\nds ( fre% salmon 9 salt$ & acidulat$ 
wat] to cov]1 ) a *opp$ onion1 two      
cloves1 eight pepp]-corns1 & a small    
bun* ( p>sley4 ,dra91 & s]ve ) ,oy/]    
,sauce4  ,,salmon ,,cutlets ,,) ,,oy/]  
,,sauce  ,boil l>ge slices ( salmon 9   
salt$ wat] ,page #bfi until done4 ,fry a
 small onion1 *opp$1 9 oil1 add f\r doz5
 oy/]s1 cut small1 two tablespoonfuls ( 
fl\r1 ! liquor dra9$ f ! oy/]s1 two     
teaspoonfuls ( sug>1 & pepp]1 salt1 &   
an*ovy ess5ce to season4 ,:5 ?ick1 take 
f ! fire1 add ! beat5 yolks ( f\r eggs1 
& reheat b d n boil4 ,p\r ! sauce into a
 platt]1 & cool4 ,lay ! slices ( salmon 

on ! sauce1 bru% ) egg1 spr9kle ) crumbs
 & br[n 9 ! ov54  ,,salmon  ,,la        
,,supr,,me  ,boil a salmon 9            
c\rt-b\illon ) w9e1 dra91 cool1 sk91 &  
s]ve ) ,t>t> ,sauce4  ,,mayonnaise ,,(  
,,salmon  ,cook fre% salmon 9 a         
c\rt-b\illon1 dra91 cool1 sk91 & s]ve ) 
,mayonnaise4  ,,salmon ,,pudd+  ,flake !
 fi%1 add half ! quantity ( bread       
crumbs1 a tablespoonful ( melt$ butt]1 a
 teaspoonful ( onion juice1 & pepp] &   
salt to season4 ,beat two eggs light )  
two tablespoonfuls ( cream1 mix ) ! fi%1
 put into a butt]$ m\ld & boil = an h\r 
& a half4 ,s]ve ) a ,cream ,sauce       
season$ ) ,page #bgj lemon-juice &      
an*ovy pa/e4  ,,bak$ ,,salmon--,i  ,put 
f\r salmon /eaks into a butt]$ saucepan 
) two cupfuls ea* ( :ite w9e & :ite     
/ock4 ,season ) salt1 pepp]1 grat$      
nutmeg1 m9c$ p>sley1 & a p9* ( allspice4
 ,add a heap+ teaspoonful ( butt] & fl\r
 cook$ toge!r4 ,take f ! fire1 add !    
yolks ( f\r eggs well beat5 & a little  
m9c$ p>sley4 ,arrange a m\nd ( season$  

ma%$ potatoes 9 a deep platt]4 ,take !  
sk9 f ! /eaks & arrange !m ar\nd x4 ,p\r
 ! sauce ov]1 spr9kle ) crumbs1 dot )   
butt]1 & br[n 9 ! ov54  ,,bak$          
,,salmon--,,ii  ,wa% & wipe a small fi%4
 ,rub ) pepp] & salt & spr9kle ) paprika
 & p[d]$ mace4 ,bake c>efully1 ba/+ )   
melt$ butt] & its own dripp+4 ,take up !
 fi% c>efully & add to ! gravy en\gh    
/ock or wat] to make ! requir$ quantity 
( sauce4 ,?ick5 ) butt] & fl\r cook$    
toge!r1 season ) tomato catsup &        
lemon-juice4 ,p\r ar\nd ! fi% & s]ve4   
,page #bga ,,bak$ ,,salmon--,,iii  ,rub 
a small clean$ salmon ) olive-oil1      
spr9kle ) salt & pepp]1 put into a      
butt]$ bak+-pan1 & add "o cupful ( boil+
 wat] & two tablespoonfuls ( butt]4     
,ba/e e t5 m9utes until done4 ,take up !
 fi% & keep x w>m4 ,?ick5 ! gravy ) a   
teaspoonful or m ( corn/>* mix$ ) a     
little cold wat]4 ,season ) grat$ onion1
 lemon-juice1 & tomato catsup4  ,,bak$  
,,salmon ,,) ,,cream ,,sauce  ,wrap a   
l>ge middle cut ( salmon 9 butt]$ pap] &

 fa/5 firmly4 ,bake 9 a butt]$ bak+-pan1
 ba/+ ) butt] melt$ 9 hot wat]4 ,take f 
! ov5 at ! end ( an h\r1 remove ! pap]  
c>efully1 & keep w>m4 ,br+ to ! boil "o 
cupful ( cream & add "o tablespoonful ( 
corn-/>* rubb$ smoo? ) a little cold    
cream4 ,add "o tablespoonful ea* ( butt]
 & m9c$ p>sley1 & pepp] & salt to       
season4 ,p\r ! sauce ov] ! fi% or s]ve  
sep>ately4  ,,salmon ,,bak$ ,,9 ,,pap]  
,season a l>ge piece ( salmon ) salt1   
,page #bgb pepp]1 & lemon-juice1 wrap 9 
a l>ge piece ( butt]$ pap] & p9 firmly4 
,put into a butt]$ bak+-pan1 cov] & bake
 = an h\r1 ba/+ frequ5tly ) hot wat] &  
melt$ butt]4 ,take (f ! pap] & s]ve )   
any pref]r$ sauce4  ,,bak$ ,,salmon     
,,/eaks  ,put ! /eaks 9 a butt]$        
bak+-di%4 ,lay bits ( butt] ^u !m1      
season+ ) salt1 pepp]1 m9c$ p>sley1 &   
grat$ onion4 ,bake c>efully1 ba/+ z     
requir$1 & s]ve ) ,cap] or ,tomato      
,sauce4  ,,bak$ ,,salmon ,,cutlets  ,put
 salmon /eaks into a butt]$ bak+-pan )  
half a cupful ( hot wat] & half a cupful

 ( :ite w9e4 ,spr9kle ) salt1 paprika1 &
 grat$ nutmeg4 ,cov] ) raw oy/]s &      
crumbs fri$ 9 butt]4 ,bake = tw5ty      
m9utes4 ,take up ! fi% c>efully4 ,cook  
toge!r "o tablespoonful ea* ( butt] &   
fl\r1 add ! liquor f ! pan & a          
teaspoonful ( an*ovy pa/e4 ,cook until  
?ick1 /irr+ con/antly1 p\r ar\nd ! fi%1 
& s]ve4  ,,salmon  ,,la ,,w9dsor        
,season salmon /eaks ) salt & pepp]1    
,page #bgc dip 9 egg & crumbs1 put into 
a butt]$ bak+-pan1 & bake quickly4 ,s]ve
 ) any pref]r$ sauce4  ,,/uff$ ,,salmon 
,clean1 bone1 & p>boil a small salmon4  
,rub ! inside ) salt1 pepp]1 & grat$    
nutmeg4 ,/uff ) *opp$ oy/]s1 m9c$       
p>sley1 & season$ crumbs4 ,fold toge!r1 
put into a butt]$ bak+-di%1 & bake =    
half an h\r1 ba/+ ) its own dripp+4     
,,salmon ,,/eaks  ,,la ,,flam&e         
,spr9kle a butt]$ dripp+-pan ) *opp$    
onion1 & season ) pepp] & salt4 ,lay    
salmon /eaks on top1 bru% ) ! yolk ( a  
beat5 egg1 cov] ) a lay] ( *opp$ onion &
 p>sley1 season ) salt1 r$ pepp]1       

lemon-juice1 & dots ( butt]1 & bake =   
half an h\r4  ,,salmon ,,en ,,papillotes
  ,use six small salmon /eaks4 ,season )
 salt & pepp]4 ,butt] %eets ( :ite pap] 
a little l>g] ?an ! /eaks & lay on ea*  
"o a ?9 slice ( lean boil$ ham4 ,cook   
toge!r 9 butt] a *opp$ onion1 a h&ful ( 
*opp$ mu%rooms1 a m9c$ bean ( g>lic1 & a
 tablespoonful ( m9c$ p>sley4 ,page #bgd
 ,spread a ?9 lay] on ! ham1 lay a slice
 ( salmon ^u x1 spread ) ! cook$        
vegetables1 cov] ) ano!r slice ( ham1   
put ano!r piece ( oil$ pap] ov]1 & fold 
c>efully at ! edges4 ,bake 9 a mod]ate  
ov5 = fifte5 or tw5ty m9utes1 & s]ve 9 !
 pap]s4  ,,fillets ,,( ,,salmon ,,en    
,,papillotes  ,cut salmon /eaks into    
fillets1 dip into melt$ butt] &         
lemon-juice1 fold 9 butt]$ pap]1 & bake 
= half an h\r 9 a sl[ ov54 ,s]ve 9 !    
pap]s & pass ,holl&aise ,sauce4         
,,salmon ,,cutlets ,,en ,,papillotes    
,cut slices ( salmon into cutlets4 ,beat
 toge!r ?ree tablespoonfuls ( olive-oil1
 ! yolk ( an egg1 a teaspoonful ( m9c$  

onion & a tablespoonful ( *opp$ p>sley4 
,spr9kle ! fi% ) salt & pepp]1 spread ! 
mixture ov]1 fold ea* piece 9 butt]$    
pap]1 fa/5+ securely1 & bake = half an  
h\r4 ,s]ve 9 ! pap]s4  ,,fri$           
,,salmon--,i  ,cut slices ( salmon into 
small pieces & put into a saucepan )    
pepp]1 salt1 m9c$ p>sley1 & lemon-juice 
to season4 ,add ,page #bge suffici5t    
butt] & fry c>efully4 ,s]ve ) ,ravigote 
or any pref]r$ sauce4  ,,fri$           
,,salmon--,,ii  ,wrap slices ( salmon 9 
oil$ pap]1 fa/5+ firmly1 & fry 9 deep   
fat4 ,dra9 c>efully & s]ve 9 ! pap]4    
,,fri$ ,,salmon--,,iii  ,spr9kle salmon 
/eaks ) salt & fl\r1 bru% ) ! beat5 yolk
 ( an egg & fry 9 hot olive-oil4 ,dra91 
g>ni% ) fri$ p>sley1 & s]ve4  ,,fri$    
,,salmon ,,/eaks  ,dr$ge ! /eaks )      
season$ fl\r or dip into egg & season$  
crumbs & fry4  ,,fri$ ,,salmon          
,,cutlets--,i  ,/eam salmon /eaks1 cool1
 cut into fillets1 dip 9 egg & crumbs1  
fry 9 deep fat1 & s]ve ) ,t>t> or       
,holl&aise ,sauce4  ,,fri$ ,,salmon     

,,cutlets--,,ii  ,prep>e v ?ick ,cream  
,sauce & mix ) x cold cook$ salmon cut  
f9e4 ,season ) r$ pepp]1 salt1 &        
lemon-juice & let ,page #bgf cool4 ,%ape
 into cutlets1 dip into beat5 egg1 !n 9 
crumbs1 & fry 9 deep fat4  ,,fri$       
,,salmon ,,cutlets--,,iii  ,rub cold    
boil$ salmon smoo? ) "o-?ird ! quantity 
( ma%$ potatoes4 ,season ) salt1 pepp]1 
& p\nd$ mace4 ,%ape into cutlets1 dip 9 
egg & crumbs & fry 9 deep fat4 ,s]ve )  
any pref]r$ sauce4  ,,salmon ,,cutlets  
,l',,anglaise  ,cut slices ( salmon 9 ! 
%ape ( cutlets1 season ) salt & pepp] & 
fry 9 butt]4 ,dra9 & s]ve ) ,ravigote   
,sauce4  ,,salmon  ,,la ,,lyons  ,fry   
slices ( salmon 9 butt] ) pepp] & salt  
to season4 ,s]ve ) a ,holl&aise ,sauce  
to :i* cook$ oy/]s1 cook$ %rimps1 & m9c$
 p>sley h be5 add$4  ,,salmon ,,cutlets 
,,) ,,milanaise ,,sauce  ,cut slices (  
salmon into small pieces1 dip into :ite 
w9e & wrap 9 butt]$ pap]1 fa/5+         
securely4 ,fry c>efully 9 butt]1 ,page  
#bgg remove ! pap]s1 g>ni% ) p>sley1 &  

s]ve ) ,milanaise ,sauce4  ,,fillets ,,(
 ,,salmon  ,l',,orly  ,cut fre% salmon  
into small pieces1 remove ! sk91 &      
m>9ate = an h\r 9 lemon-juice season$ ) 
salt & pepp]4 ,dra91 dip 9 egg & crumbs1
 fry 9 deep fat1 & s]ve ) ,tomato       
,sauce4  ,,salmon  ,l',,allem&e  ,put a 
l>ge middle cut ( salmon into a         
saucepan1 ) a slic$ c>rot1 a l>ge onion1
 a bun* ( p>sley1 salt & pepp] to       
season1 half a cupful ( butt]1 two      
cupfuls ( ,cl>et1 & en\gh /ock to cov]4 
,cov] ) butt]$ pap] & cook sl[ly = an   
h\r4 ,take up ! fi% c>efully & keep w>m4
 ,/ra9 ! liquid1 skim ! fat1 & ?ick5 )  
butt] & fl\r cook$ toge!r until br[n4   
,add a tablespoonful ( butt]1 season$ ) 
lemon-juice & an*ovy ess5ce1 p\r ov] !  
fi%1 & s]ve4  ,,salmon  ,l',,admiral    
,fry 9 butt] two *opp$ onions1 two      
p>sley roots1 a bun* ( *opp$ p>sley ) a 
sprig ( ?yme1 a brok5 bay-leaf1 a ,page 
#bgh clove1 & ?ree small *opp$ c>rots4  
,add "o cupful ( :ite w9e1 put a small  
clean$ salmon into a butt]$ bak+-di%1   

spread ! vegetables ov]1 cov]1 & cook   
until t5d]1 ba/+ ) ! dripp+s or ) hot   
wat] if ne$$4 ,take out ! fi%1 /ra9 !   
liquid1 add to x a cupful ( cream &     
?ick5 ) a tablespoonful ea* ( butt] &   
fl\r cook$ toge!r4 ,p\r x ar\nd ! fi% & 
g>ni% ) lemon & p>sley4  ,,salmon  ,,la 
,,bordeaux  ,clean a small salmon1 /uff 
) season$ crumbs & oy/]s1 & put into a  
fi%-kettle ) two tablespoonfuls ( butt]1
 two onions slic$1 a bun* ( p>sley1 &   
salt1 pepp]1 & grat$ nutmeg to season4  
,add two cupfuls ea* ( /ock1 wat]1 &    
:ite w9e4 ,cov] ! fi% ) butt]$ pap] &   
simm] = an h\r4 ,dra9 ! fi% & keep w>m4 
,prep>e a sauce accord+ to directions   
giv5 9 ! recipe = ,salmon  la ,g5oise1  
us+ ! liquid /ra9$ f ! fi%4  ,,salmon   
,,la ,,c&ace  ,put a l>ge cut ( salmon  
on ! dra9] 9 a fi%-kettle & cov] x ) a  
small slice ( raw ham4 ,add two cupfuls 
( ,rh9e w9e1 a qu>t ( /ock1 & a bun* (  
p>sley4 ,cov] ) butt]$ pap]1 ,page #bgi 
simm] = an h\r1 dra91 & remove ! sk94   
,/ra9 ! liquid1 ?ick5 ) fl\r cook$ br[n 

9 butt]1 add a tablespoonful ( butt]1   
cay5ne1 & lemon-juice to season4 ,br+ to
 ! boil1 p\r ov] ! fi%1 & s]ve4         
,,salmon  ,,la ,,*ambord  ,put a l>ge   
middle cut ( salmon into a saucepan )   
slic$ c>rots & onions1 a bun* ( p>sley1 
two tablespoonfuls ( butt] & two cupfuls
 ea* ( :ite w9e & :ite /ock4 ,season )  
salt & pepp]-corns1 cov]1 & simm] sl[ly 
= an h\r4 ,take up ! fi% c>efully & keep
 w>m4 ,/ra9 ! liquid & ?ick5 ) fl\r     
cook$ br[n 9 butt]4 ,add half a cupful (
 /ew$ & /ra9$ tomatoes1 ! juice ( a     
lemon1 two tablespoonfuls ( butt]1 & a  
teaspoonful ( an*ovy ess5ce4 ,p\r ov] ! 
fi% & s]ve4  ,,salmon  ,l',,espagnole   
,cut fre% salmon 9 small pieces suitable
 = s]v+1 & fry 9 butt]4 ,dra9 & keep    
w>m4 ,add two tablespoonfuls ( fl\r to !
 butt]1 9 :i* ! fi% is cook$1 & br[n4   
,add two cupfuls ( /ock & cook until    
?ick1 /irr+ con/antly4 ,take ,page #bhj 
f ! fire1 add a tablespoonful ( butt]1 a
 teaspoonful ( m9c$ p>sley1 & ! juice ( 
a lemon4 ,p\r ov] ! fi% & s]ve4         

,,salmon  ,,la ,,g5oise  ,boil a small  
fre% salmon 9 salt$ & acidulat$ wat] to 
cov]1 dra91 & sk94 ,arrange on a        
s]v+-di% & keep w>m4 ,*op f9e a small   
slice ( ham1 a slice ( c>rot1 a small   
/alk ( cel]y1 an onion1 a p>sley root1 &
 ?ree or f\r %allots4 ,add a sprig (    
?yme1 a bay-leaf1 a blade ( mace1 & two 
cloves4 ,fry 9 butt]1 add two           
tablespoonfuls ( fl\r & cook until br[n4
 ,add two cupfuls ( ,cl>et & cook until 
?ick1 /irr+ con/antly4 ,add half a      
cupful ( beef /ock1 br+ to ! boil1 &    
/ra9 ?r\gh a sieve4 ,reheat1 add a      
tablespoonful ( butt]1 & m9c$ p>sley1   
lemon-juice1 grat$ nutmeg1 & an*ovy     
ess5ce to season4 ,p\r ar\nd ! fi% &    
s]ve4  ,,salmon  ,l',,itali5ne  ,flake  
cold salmon f9e ) a silv] =k & mix ) an 
equal quantity ( cold cook$ spaghetti   
cut f9e4 ,reheat 9 a ,cream ,sauce1 add 
a few cap]s & s]ve v hot4  ,page #bha   
,,salmon ,,/eaks  ,,la ,,m>9i,,re       
,m>9ate salmon /eaks 9 season$ oil1     
dra91 & broil4 ,cov] ) small boil$      

onions & cook$ oy/]s4 ,p\r ov] a sauce  
made accord+ to directions giv5 9 !     
recipe = ,salmon  la ,g5oise1 & s]ve4   
,,salmon  ,,la ,,m>seilles  ,boil a     
small salmon 9 salt$ & acidulat$ wat]4  
,sk9 & put on a s]v+-di%4 ,spread ov] x 
"s v ?ick ,cream ,sauce1 spr9kle )      
crumbs1 bru% ) beat5 egg1 cov] ) crumbs 
aga91 spr9kle ) salt1 pepp]1 & grat$    
nutmeg1 & br[n 9 ! ov54 ,s]ve ) a sauce 
made ( equal p>ts ( :ite w9e & /ock1    
?ick5$ ) butt] & fl\r cook$ toge!r4     
,,salmon  ,,la ,,m>yl&  ,prep>e & clean 
a small salmon & simm] 9 salt$ wat]     
until done4 ,prep>e a ,drawn-,butt]     
,sauce & add to x half a cupful ( butt]4
 ,:5 ! butt] is melt$1 take f ! fire &  
add quickly two eggs beat5 ) ! juice (  
half a lemon4 ,p\r ! sauce ov] ! fi% &  
s]ve4  ,page #bhb ,,salmon  ,,la        
,,naples  ,fry salmon /eaks 9 butt]1    
season+ ) salt1 pepp]1 & grat$ nutmeg4  
,:5 half cook$1 add half a cupful ( :ite
 w9e to ! butt]1 cov]1 & simm] sl[ly    
until done4 ,cov] ! salmon ) cook$      

oy/]s1 p\r ! liquid rema9+ 9 ! pan ov] !
 fi%1 & s]ve4  ,,salmon  ,,la ,,prov5ce 
,season f\r salmon /eaks & cook ) a     
tablespoonful ( butt] & ! juice ( a     
lemon4 ,add a doz5 oy/]s1 half a doz5   
small %rimps1 & "o cupful ( :ite /ock   
?ick5$ ) fl\r & butt] cook$ toge!r4     
,simm] until ! oy/]s are cook$1 take f !
 fire1 add ! yolk ( an egg beat5 smoo? )
 a tablespoonful ( ,%]ry1 & s]ve )      
triangles ( fri$ bread4  ,,salmon  ,,la 
,,prov5,,ale  ,put a l>ge cut ( salmon  
into a saucepan & cov] ) salt$ &        
acidulat$ wat]4 ,add a slic$ onion1 a   
c>rot1 a bun* ( p>sley1 & salt1 pepp]1  
sweet h]bs1 & a p9* ( allspice to       
season4 ,cov] ! fi% ) butt]$ pap] & cook
 sl[ly = ,page #bhc an h\r4 ,*op toge!r 
a small onion1 a clove ( g>lic1 & a few 
sprigs ( p>sley4 ,fry 9 olive-oil1 add  
two tablespoonfuls ( fl\r1 & cook until 
! fl\r is br[n4 ,add two cupfuls ( br[n 
/ock & "o cupful ( /ew$ & /ra9$ tomato4 
,cook until ?ick1 /irr+ con/antly1      
season+ ) r$ & :ite pepp] & lemon-juice4

 ,remove ! sk9 f ! fi%1 p\r ! hot sauce 
ov] x1 & s]ve4  ,,fillets ,,( ,,salmon  
,,la ,v,,niti5ne  ,put salmon /eaks into
 a butt]$ bak+-pan ) f9e mat*-l /rips ( 
l>d+ pork laid on ea* side4 ,season )   
salt1 pepp]1 & lemon-juice1 add "o      
cupful ( :ite w9e & cov] ) a %eet (     
butt]$ pap]1 hav+ a small hole 9 !      
c5tre4 ,bake = =ty m9utes1 ba/+ (t54    
,cook toge!r "o tablespoonful ea* (     
butt] & fl\r1 add "o cupful ( /ock1 &   
cook until ?ick1 /irr+ con/antly4 ,add a
 tablespoonful ea* ( butt] & lemon-juice
 & a teaspoonful ( m9c$ p>sley4 ,p\r    
ar\nd ! fi% & s]ve4  ,,salmon  ,,la     
,,waldorf  ,m>9ate salmon /eaks = an h\r
 9 ,page #bhd lemon-juice4 ,cov] ) /ock1
 add pepp]1 salt & m9c$ p>sley to       
season1 & simm] sl[ly until done4 ,dra91
 ?ick5 ! sauce1 add a tablespoonful (   
butt]1 & s]ve sep>ately4  ,,salmon      
,,m\sse  ,rub half a p\nd ( raw salmon  
to a smoo? pa/e ) wat]1 add+ gradually a
 doz5 *opp$ raw oy/]s1 half a cupful (  
,tomato ,sauce & ! yolks ( ?ree eggs4   

,:5 smoo?1 fold 9 ! /iffly beat5 :ites1 
season ) salt & pepp]1 & press ?r\gh a  
pure sieve into small butt]$ m\lds4 ,put
 into a bak+-pan1 surr\nd ) hot wat]1 & 
bake = fifte5 or tw5ty m9utes 9 a       
mod]ate ov54 ,unm\ld & s]ve ) any       
pref]r$ sauce4  ,,salmon ,,m\sse  ,,la  
,,m>t9ot  ,p\nd to a pulp ) a little    
wat]1 half a p\nd ( raw salmon1 & add ! 
well-beat5 :ites ( two eggs4 ,cook      
toge!r "o tablespoonful ea* ( butt] &   
fl\r1 add a cupful ( milk1 & cook until 
?ick1 /irr+ con/antly4 ,season ) salt1  
r$ & :ite pepp]1 grat$ onion1 & mu%room 
ess5ce4 ,take f ! fire1 & add ! yolks ( 
?ree eggs beat5 smoo? ) two ,page #bhe  
tablespoonfuls ( cream4 ,cool ! sauce1 &
 :5 cold mix x ) ! fi%4 ,fold 9 c>efully
 "o cupful ( :ipp$ cream & fill a butt]$
 m\ld ) ! fi%4 ,put ! m\ld 9 a pan ( hot
 wat] & bake 9 a mod]ate ov5 = half an  
h\r4  ,= ! sauce1 cook toge!r = t5      
m9utes a tablespoonful ea* ( butt] &    
fl\r1 a teaspoonful ea* ( *opp$ onion1  
salt1 & sug>1 & half a c ( tomatoes4    

,rub ?r\gh a sieve1 & add ! yolks ( f\r 
eggs beat5 smoo? ) a tablespoonful (    
cream & a grat+ ( nutmeg4 ,take f ! fire
 & add two tablespoonfuls ( butt] 9     
small bits4 ,return to ! fire1 & add a  
little lemon-juice or t>ragon v9eg>4    
,/ra91 & add a little :ipp$ cream4      
,,salmon ,,/eaks ,,) ,,cl>et ,,sauce    
,put f\r /eaks into a butt]$ saucepan ) 
salt1 pepp]1 & grat$ nutmeg to season1  
add a bun* ( p>sley1 a teaspoonful (    
mix$ sweet h]bs1 a *opp$ onion1 & two   
cupfuls ( ,cl>et4 ,cov] ) a butt]$ pap]1
 simm] until done1 & dra94 ,/ra9 !      
sauce1 ?ick5 ) fl\r cook$ br[n 9 butt]1 
skim1 add two tablespoonfuls ( butt] & !
 juice ( a lemon2 p\r ov] ! fi% & s]ve4 
,page #bhf ,,salmon ,,mayonnaise ,,)    
,,cucumb]s  ,/eam salmon /eaks until    
t5d]1 remove ! sk91 & cool4 ,cov] ) ?9ly
 slic$ cucumb]s1 mask ) ,mayonnaise1 &  
s]ve ) a bord] ( lettuce leaves & slic$ 
h>d-boil$ eggs4  ,,cream$ ,,salmon ,,on 
,,toa/  ,reheat a cupful ( cold flak$   
salmon1 ei!r fre% or cann$1 9 ,cream    

,sauce4 ,take f ! fire1 add "o egg beat5
 smoo? ) half a cupful ( cream1 p\r ov] 
butt]$ toa/1 & s]ve4  ,,curri$ ,,salmon 
,*op a ,spani% onion1 fry x 9 butt]1 &  
add a tablespoonful ( curry p[d] mix$ ) 
a teaspoonful ( fl\r4 ,add two cupfuls (
 /ock & cook until ?ick1 /irr+          
con/antly4 ,add cold cook$ salmon1 cut  
into small pieces1 & reheat4 ,s]ve 9 a  
bord] ( boil$ rice4  ,,*>treuse ,,(     
,,salmon  ,wa% a cupful ( rice 9 sev]al 
wat]s1 dra9 & p>boil = five m9utes 9    
salt$ wat] at a gallop+ boil4 ,dra9 9 a 
col&]1 ,page #bhg return to ! saucepan1 
add a p9* ( salt & ?ree cupfuls ( milk  
or /ock4 ,/eam until t5d]1 !n add ?ree  
tablespoonfuls ( butt] melt$ & mix$ ) "o
 tablespoonful ( curry p[d] & two       
tablespoonfuls ( lemon-juice4 ,mix      
?or\ghly & l9e a two-qu>t butt]$ m\ld ) 
! rice4 ,fill ! c5t] ) flak$ cook$      
salmon1 season$ ) salt1 pepp] &         
lemon-juice1 cov] ) rice1 /eam = half an
 h\r & s]ve ) ,egg ,sauce4  ,,fricassee 
,,( ,,salmon  ,cut two p\nds ( salmon   

/eaks into /rips4 ,put into a saucepan )
 half a cupful ( wat]1 salt & pepp] to  
season1 a clove1 a blade ( mace1 a      
tablespoonful ( sug>1 a *opp$ onion1 & a
 heap+ teaspoonful ( mu/>d mix$ ) half a
 cupful ( v9eg>4 ,br+ to ! boil1 add six
 tomatoes peel$ & slic$1 a teaspoonful (
 m9c$ p>sley1 & a w9eglassful ( ,%]ry4  
,simm] = =ty-five m9utes & s]ve ei!r hot
 or cold4  ,,salmon ,,) ,,eggs  ,/eam   
salmon /eaks until t5d]1 cool1 & lay ^u 
a platt] cov]$ ) lettuce leaves4 ,season
 ) salt1 pepp]1 & lemon-juice & surr\nd 
) slices ( h>d-boil$ eggs4 ,mix toge!r a
 tablespoonful ( melt$ butt]1 a         
teaspoonful ( made mu/>d1 & ,page #bhh  
salt & pepp] to season4 ,spread ov] !   
egg slices & s]ve4  ,,jelli$            
,,salmon--,i  ,simm] salmon /eaks 9     
c\rt-b\illon until done4 ,dra9 & arrange
 on a platt]4 ,spread ) ,mayonnaise1    
t9t$ gre5 ) sp9a* juice to :i* a little 
dissolv$ gelat9e has be5 add$4 ,s]ve    
cold4  ,,jelli$ ,,salmon--,,ii  ,mix two
 cupfuls ( cold boil$ salmon ) "o       

tablespoonful ( lemon-juice1 "o         
teaspoonful ( m9c$ p>sley1 two drops (  
tabasco sauce & "o tablespoonful (      
granulat$ gelat9e dissolv$ 9 cold wat]4 
,add x to half a cupful ( cook$ salad   
dress+4 ,wet 9 cold wat] "o l>ge m\ld or
 sev]al small ones1 fill ) ! salmon &   
put on ice until ?or\ghly *ill$4 ,s]ve )
 slic$ cucumb]s & ,t>t> ,sauce4         
,,salmon ,,pie  ,butt] a bak+-di% & l9e 
! sides ) a ri* biscuit cru/4 ,fill !   
pan ) fre% or cann$ salmon1 season$ )   
salt & pepp]1 lemon-juice1 a p9* ( mace1
 & a teaspoonful ( onion juice4 ,spread 
ov] ! salmon a cupful ( boil$ lob/] :i* 
has ,page #bhi be5 season$ ) melt$ butt]
 & ,worce/]%ire ,sauce4 ,cov] ) biscuit 
cru/1 slit diagonally d[n ! c5tre1 &    
bake = an h\r 9 a mod]ate ov54  ,,cold  
,,salmon ,,patties  ,season *opp$ salmon
 highly ) salt & pepp]1 grat$ nutmeg &  
melt$ butt]4 ,add ! beat5 yolk ( an egg 
to b9d4 ,l9e patty-t9s ) puff pa/e or   
ri* pa/ry1 fill ) ! salmon mixture1 cov]
 ) ! pa/e1 & bake4  ,,pickl$            

,,salmon--,i  ,boil l>ge fre% pieces (  
salmon 9 salt$ & acidulat$ wat] to cov]4
 ,br+ to ! boil "o qu>t ( v9eg>1 six    
blades ( mace1 half a doz5 :ite pepp]s1 
half a doz5 cloves1 a teaspoonful ( made
 mu/>d1 two tablespoonfuls ( sug>1 & a  
cupful ( wat] 9 :i* ! fi% 0 boil$4 ,let 
! fi% cool 9 ! wat]1 !n put x 9 an e>!n 
j>1 p\r ! boil+ liquid ov]1 & let /& = a
 day or two be=e us+4  ,,pickl$         
,,salmon--,,ii  ,cut ! fi% into l>ge    
pieces & cook until done 9 salt$ &      
acidulat$ wat]4 ,dra91 cool1 & sk94 ,put
 into a pres]v+-kettle ,page #bij two   
qu>ts ( v9eg>1 "o cupful ( boil+ wat]1  
f\r blades ( mace1 two tablespoonfuls ( 
sug>1 a doz5 cloves1 two tablespoonfuls 
( mu/>d se$1 an onion slic$1 a doz5     
pepp]-corns1 "o small r$ pepp]1 two     
bay-leaves1 & a teaspoonful ( cel]y se$4
 ,br+ to ! boil1 put 9 ! fi%1 boil up   
once & cool4 ,let /& = two or ?ree days 
be=e us+4  ,,pickl$ ,,salmon--,,iii     
,boil l>ge pieces ( salmon 9 salt$ &    
acidulat$ wat]1 dra91 & cool4 ,add "o   

qu>t ( ! wat] 9 :i* ! fi% 0 cook$1 two  
qu>ts ( v9eg>1 a tablespoonful (        
pepp]-corns1 grat$ nutmeg & a doz5      
blades ( mace4 ,boil = half an h\r &    
cool4 ,p\r ov] ! salmon1 add a          
tablespoonful ( olive-oil1 cov]1 & keep 
9 a cool place = two or ?ree days be=e  
us+4  ,,spic$ ,,salmon  ,mix half a     
cupful ( v9eg>1 ! juice ( half a lemon1 
two cloves1 a bay-leaf1 an in* ( /ick   
c9namon1 a teaspoonful ( salt & a p9* ( 
black pepp]4 ,br+ to ! boil & p\r ov]   
salmon /eaks :i* h be5 boil$1 dra9$1 &  
cool$4 ,let /& = ,page #bia two or ?ree 
h\rs be=e s]v+4  ,,salmon ,,s\ffl  ,cook
 toge!r "o tablespoonful ea* ( butt] &  
fl\r1 add "o cupful ( milk1 & cook until
 ?ick1 /irr+ con/antly4 ,add half a     
cupful ( /ale bread crumbs1 a           
teaspoonful ( grat$ onion1 a            
tablespoonful ( ,worce/]%ire ,sauce1 a  
teaspoonful ( m9c$ p>sley1 & ! yolks (  
?ree eggs1 well-beat54 ,add "o cupful ( 
flak$ salmon1 mix ?or\ghly1 & fold 9 !  
salmon1 & bake 9 a pan ( hot wat] 9 a   

mod]ate ov5 = =ty-five m9utes4 ,s]ve )  
any pref]r$ sauce4  ,,salmon ,,on ,,toa/
  ,reheat two cupfuls ( cold salmon     
/eaks 9 a cupful ( ,drawn-,butt] ,sauce1
 season+ ) salt & r$ pepp]4 ,take f !   
fire & add "o egg beat5 light ) ?ree    
tablespoonfuls ( cream4 ,p\r ov] slices 
( fri$ bread1 spr9kle ) m9c$ p>sley1 &  
s]ve4  ,,salmon ,,timbales  ,flake a    
p\nd ( cook$ salmon & rub to a pa/e4    
,season ) salt1 pepp]1 & grat$ onion1   
add a tablespoonful ( *opp$ almonds &   
,page #bib ! unbeat5 :ites ( ?ree eggs4 
,mix ?or\ghly & /ir 9 "o cupful ( cream 
:ipp$ solid4 ,put into small butt]$     
m\lds1 set into boil+ wat]1 & bake =    
tw5ty m9utes4 ,turn out & s]ve )        
,holl&aise ,sauce4  ,,salmon            
,,turbot--,i  ,cook toge!r two          
tablespoonfuls ( butt] & ?ree ( fl\r4   
,add two cupfuls ( milk & cook until    
?ick1 /irr+ con/antly4 ,take f ! fire1  
add two eggs1 well beat51 a teaspoonful 
( m9c$ p>sley & ! juice ( half a lemon4 
,put into a bak+-pan alt]nate lay]s ( ! 

sauce & cold flak$ salmon1 cov] )       
crumbs1 dot ) butt]1 & br[n 9 ! ov54    
,,salmon ,,turbot--,,ii  ,cook toge!r "o
 tablespoonful ea* ( butt] & fl\r1 add  
two cupfuls ( milk & cook until ?ick1   
/irr+ con/antly4 ,take f ! fire1 add two
 tablespoonfuls ( butt]1 & salt & pepp] 
to season4 ,put a lay] ( flak$ salmon   
into a butt]$ bak+-di%1 spread ) !      
sauce1 & repeat until ! di% is full1    
hav+ crumbs & butt] on top4 ,bake = half
 an h\r4  ,page #bic ,,salmon ,,box     
,l9e a squ>e t9 m\ld ) hot boil$ rice1  
fill ! c5tre ) cold boil$ salmon flak$ &
 season$ ) salt1 pepp]1 & grat$ nutmeg4 
,cov] ) rice1 /eam = an h\r1 turn out on
 a platt]1 & s]ve ) ,egg ,sauce4        
,,salmon ,,) ,,cucumb] ,,sauce  ,put a  
l>ge cut ( salmon into a butt]$ saucepan
 ) salt1 pepp]1 a bun* ( p>sley1 a *opp$
 onion1 & sweet h]bs4 ,add half a cupful
 ( :ite w9e & en\gh /ock to cov]4 ,simm]
 until ! fi% is done & dra9 c>efully4   
,/ra9 ! liquid & ?ick5 ) fl\r cook$ 9   
butt]4 ,peel & slice ?ree small         

cucumb]s1 p>boil 9 salt$ wat]1 dra91 &  
fry 9 butt] ) a little sug>4 ,add to !  
sauce ) a tablespoonful ( butt] & !     
juice ( a lemon4 ,p\r ov] ! fi% & s]ve4 
,,salmon ,,croquettes--,i  ,cook toge!r 
"o tablespoonful ( butt] & two          
tablespoonfuls ( fl\r1 add "o cupful (  
cream1 & cook until ?ick1 /irr+         
con/antly4 ,take f ! fire1 add "o egg   
well beat51 & "o p\nd ( cold cook$      
salmon flak$4 ,let cool1 %ape into      
croquettes1 ,page #bid dip into egg &   
crumbs1 & fry 9 deep fat4 ,s]ve ) any   
pref]r$ sauce4  ,,salmon                
,,croquettes--,,ii  ,cook toge!r "o     
tablespoonful ( butt] & ?ree            
tablespoonfuls ( fl\r4 ,add "o cupful ( 
cream1 & cook until ?ick1 /irr+         
con/antly4 ,season ) salt1 r$ pepp]1 &  
m9c$ p>sley1 take f ! fire1 add ! juice 
( a lemon & a c ( flak$ salmon4 ,mix    
?or\ghly & cool4 ,%ape into croquettes1 
dip 9 egg & crumbs1 & fry 9 deep fat4   
,,salmon ,,croquettes--,,iii  ,cook     
toge!r "o tablespoonful ( fl\r & two (  

butt]1 add a cupful ( cream or milk1 &  
cook until ?ick1 /irr+ con/antly4 ,take 
f ! fire1 add an egg well beat51 half a 
cupful ( crumbs1 a small c ( flak$      
salmon1 & salt1 r$ pepp]1 & p[d]$ mace  
to season4 ,mix ?or\ghly1 cool1 %ape    
into croquettes1 dip into egg & crumbs1 
& fry 9 deep fat4  ,,salmon             
,,croquettes--,,iv  ,cook toge!r two    
tablespoonfuls ea* ( ,page #bie butt] & 
fl\r & add "o cupful ( cream 9 :i* !    
yolks ( two eggs h be5 beat54 ,cook     
until v ?ick1 /irr+ con/antly4 ,take f !
 fire1 add a p\nd c ( salmon1 flak$1    
salt & pepp] to season1 & a teaspoonful 
( m9c$ p>sley4 ,/ir 9 ! beat5 :ites ( ! 
eggs & cool4 ,%ape into croquettes1 dip 
9 egg & crumbs1 fry 9 deep fat1 & s]ve )
 ,tomato ,sauce4  ,,salmon              
,,croquettes--,v  ,cook toge!r two      
tablespoonfuls ( butt] & "o ( fl\r4 ,add
 "o cupful ( milk & cook until ?ick1    
/irr+ con/antly4 ,add a small c ( flak$ 
salmon1 pepp] & salt to season1 & ?ree  
eggs well beat54 ,reheat1 b d n boil4   

,:5 x ?ick5s1 take f ! fire1 & cool4 ,:5
 cold1 %ape into croquettes1 dip 9 egg &
 crumbs1 & fry 9 deep fat4  ,,salmon    
,,croquettes--,,vi  ,cook toge!r "o     
tablespoonful ( butt] & two ( fl\r4 ,add
 "o cupful ( milk & cook until v ?ick1  
/irr+ con/antly4 ,season ) salt1 pepp]1 
& cel]y salt4 ,add two cupfuls ( cann$  
salmon fre$ f sk91 fat1 & bone & *opp$  
f9e4 ,mix ?or\ghly & spread on a platt] 
to cool4 ,%ape into croquettes1 dip 9   
crumbs1 ,page #bif !n 9 beat5 egg1 !n 9 
crumbs1 & fry 9 deep fat4 ,s]ve ) gre5  
peas4  ,,sw$i% ,,salmon ,,croquettes    
,cook "o cupful ( :ite /ock ) a         
tablespoonful ( butt]1 ! yolks ( two    
eggs1 & p>sley1 pepp] & salt1 & grat$   
onion to season4 ,add a c ( flak$ salmon
 & cook until ?ick1 /irr+ con/antly4    
,cool1 %ape into croquettes1 dip 9 egg &
 crumbs1 & fry 9 deep fat4 ,s]ve ) ,t>t>
 ,sauce4  ,,salmon ,,cutlets  ,cook     
toge!r "o tablespoonful ( butt] & ?ree (
 fl\r4 ,add "o cupful ( cream & cook    
until ?ick1 /irr+ con/antly4 ,add a c ( 

salmon1 *opp$1 ! juice ( half a lemon1 a
 tablespoonful ( m9c$ p>sley1 & salt &  
r$ pepp] to season4 ,mix ?or\ghly1 &    
cool4 ,%ape into cutlets1 dip 9 egg &   
crumbs & fry 9 deep fat4  ,,salmon      
,,*ops  ,prep>e accord+ to directions   
giv5 = ,salmon ,croquettes1 %ape into   
*ops1 dip into egg & crumbs1 fry 9 deep 
fat1 & s]ve ) ,t>t> ,sauce4  ,page #big 
,,bak$ ,,salmon ,,loaf--,i  ,put a      
cupful ( milk into a d\ble-boil] & add  
en\gh bread crumbs to make a smoo? pa/e4
 ,cook until ?ick1 /irr+ con/antly4 ,add
 a c ( salmon1 *opp$1 half a cupful (   
cream1 salt & r$ pepp] to season & ?ree 
eggs beat5 sep>ately1 fold+ 9 ! /iffly  
beat5 :ites la/4 ,mix ?or\ghly1 p\r into
 a butt]$ m\ld1 set into a pan ( hot    
wat]1 & bake until firm 9 a mod]ate ov54
  ,,salmon ,,loaf--,,ii  ,ma% a c (     
salmon1 add ! juice ( a lemon1 & half a 
cupful ( fre% bread-crumbs1 ?ree        
tablespoonfuls ( m9c$ p>sley1 f\r       
tablespoonfuls ( melt$ butt] & f\r eggs 
beat5 sep>ately1 fold+ 9 ! /iffly beat5 

:ites la/4 ,put into a butt]$ m\ld &    
/eam = an h\r4 ,add to ! oil dra9$ f !  
salmon "o cupful ( boil+ milk1 "o       
tablespoonful ( corn/>* rubb$ smoo? 9 a 
little cold milk1 & a tablespoonful (   
butt]4 ,cook until ?ick1 /irr+          
con/antly1 take f ! fire1 add "o egg    
well beat51 a teaspoonful ( tomato      
catsup & mace & pepp] to season4 ,turn !
 m\ld out on a platt] & p\r ! sauce     
ar\nd x4  ,page #bih ,,salmon           
,,loaf--,,iii  ,flake a c ( salmon & mix
 x ) ! p\nd$ yolks ( two h>d-boil$ eggs1
 a tablespoonful ( cap]s1 & pepp]1 salt1
 mace1 & p>sley to season4 ,dissolve a  
teaspoonful ( an*ovy pa/e 9 a cupful (  
boil+ wat]1 add a tablespoonful (       
lemon-juice & a tablespoonful ( soak$   
gelat9e4 ,heat until ! gelat9e is       
dissolv$ & mix ) ! fi%4 ,butt] a m\ld & 
arrange ^u x ! r+s ( ! h>d-boil$ eggs4  
,put ! fi% into x & put on ice until    
p]fectly cold & firm4 ,turn out on a    
platt] & s]ve ) ,mayonnaise4  ,,salmon  
,,loaf--,,iv  ,dra9 ! oil f a c (       

salmon1 remove sk91 fat1 & bone1 & flake
 ! fi% ) a silv] =k4 ,add ! yolks ( f\r 
eggs1 well beat51 half a cupful ( bread 
crumbs1 f\r tablespoonfuls ( melt$      
butt]1 & pepp]1 salt1 & m9c$ p>sley to  
season4 ,fold 9 ! /iffly beat5 :ites ( !
 eggs1 put into a butt]$ pan1 & bake =  
half an h\r4 ,add to ! dra9$ oil "o     
cupful ( milk4 ,?ick5 x ) a             
tablespoonful ea* ( butt] & fl\r cook$  
toge!r1 take f ! fire1 & add "o egg well
 beat54  ,page #bii ,,fricasse$ ,,salmon
  ,reheat a c ( flak$ salmon 9 a cupful 
( ,drawn-,butt] ,sauce1 add+ half a     
cupful ( cream1 & salt1 r$ & :ite pepp] 
to season4 ,take f ! fire1 add "o egg1  
well beat51 p\r ov] butt]$ toa/1 &      
spr9kle ) p>sley4  ,,curri$ ,,salmon--,i
  ,*op a small onion f9e1 & fry br[n 9  
butt]4 ,add to x ! liquor dra9$ f a c ( 
salmon1 & a tablespoonful ( fl\r4 ,:5 ! 
fl\r is smoo?1 add half a cupful ( wat]1
 a teaspoonful ea* ( curry p[d] &       
lemon-juice1 & salt & pepp] to ta/e4    
,add a c ( salmon flak$1 reheat1 & s]ve4

  ,,curri$ ,,salmon--,,ii  ,fry a *opp$ 
onion 9 olive-oil1 & :5 ! onion is br[n 
add a tablespoonful ( fl\r mix$ ) a     
teaspoonful ( curry p[d]4 ,add "o cupful
 ( boil+ wat] & cook until ?ick1 /irr+  
con/antly4 ,reheat flak$ cann$ salmon 9 
! sauce & s]ve ) a g>ni% ( slic$ lemon4 
,,curri$ ,,salmon--,,iii  ,fry a *opp$  
onion br[n 9 olive-oil4 ,page #cjj add  
two teaspoonfuls ( curry p[d] & a       
tablespoonful ( fl\r4 ,:5 ! fl\r is     
cook$1 add two cupfuls ( hot wat] & cook
 until ?ick1 /irr+ con/antly4 ,add a    
tablespoonful ( tomato catsup or ,*utney
 ,sauce & salt & pepp] to season4 ,add a
 c ( salmon flak$4 ,reheat & s]ve4      
,,cream$ ,,salmon  ,br+ to ! boil "o    
cupful ( cream & half a cupful ( milk4  
,add a teaspoonful ( butt] & two        
teaspoonfuls ( corn-/>* rubb$ smoo? ) a 
little cold milk4 ,cook until ?ick1     
/irr+ con/antly1 & add "o c ( flak$     
salmon4 ,fill ramek9s ) ! mixture1      
spr9kle ) crumbs1 dot ) butt]1 & br[n 9 
! ov54  ,,cream$ ,,salmon ,,on ,,toa/   

,prep>e ! fi% accord+ to directions giv5
 = ,bak$ ,cream$ ,salmon4 ,p\r ov]      
slices ( butt]$ toa/1 spr9kle ) m9c$    
p>sley1 & s]ve4  ,,bak$ ,,cream$        
,,salmon  ,cook toge!r two              
tablespoonfuls ( butt] & two ( fl\r1 add
 two cupfuls ( milk or cream1 & cook    
until ?ick1 /irr+ con/antly4 ,add salt1 
pepp] & m9c$ p>sley to season1 & a c (  
flak$ ,page #cja salmon4 ,reheat &      
arrange 9 a bak+-di% ) alt]nate lay]s ( 
crumbs & butt]1 hav+ crumbs & butt] on  
top4 ,bake 9 ! ov5 until br[n4  ,,salmon
 ,,patties  ,prep>e ,cream$ ,salmon     
accord+ to directions giv5 9 ! recipe = 
,bak$ ,cream$ ,salmon4 ,fill patty-%ells
 & s]ve4  ,,escallop$ ,,salmon--,i      
,prep>e ,cream$ ,salmon accord+ to      
directions giv5 = ,bak$ ,cream$ ,salmon4
 ,put into a butt]$ bak+-di%1 cov] )    
crumbs1 dot ) butt]1 & br[n 9 ! ov54    
,,escallop$ ,,salmon--,,ii  ,cook toge!r
 two tablespoonfuls ( butt] & "o ( fl\r4
 ,add a cupful ( wat]1 ! juice ( a      
lemon1 a small onion *opp$1 ! yolks (   

?ree boil$ eggs ma%$ smoo?1 & pepp] &   
salt to season4 ,cook until ?ick1 /irr+ 
con/antly4 ,add a c ( flak$ salmon1     
reheat1 & s]ve4  ,,coquilles ,,(        
,,salmon  ,prep>e ,cream$ ,salmon       
accord+ to ,page #cjb directions giv5 9 
! recipe = ,bak$ ,cream$ ,salmon1       
season+ ) salt1 pepp] & lemon-juice4    
,put into butt]$ %ells or individual    
di%es ) alt]nate lay]s ( cook$ mu%rooms4
 ,spr9kle ) crumbs & grat$ *eese1 dot ) 
butt] & br[n 9 ! ov54  ,,devill$        
,,salmon  ,prep>e ,cream$ ,salmon       
accord+ to directions giv5 = ,bak$      
,cream$ ,salmon1 add+ half a cupful (   
,worce/]%ire ,sauce & ! juice ( a lemon4
 ,fill individual di%es or a l>ge       
bak+-di%1 spr9kle ) crumbs1 dot ) butt]1
 & br[n 9 ! ov54  ,,bank$ ,,salmon      
,reheat a c ( salmon 9 a ,cream ,sauce4 
,arrange on a platt] & put ar\nd x a    
bord] ( ma%$ potatoes4 ,spr9kle )       
crumbs1 dot ) butt]1 & br[n 9 ! ov54    
,,press$ ,,salmon  ,mix toge!r two beat5
 eggs1 a tablespoonful ( butt]1 two     

cupfuls ( bread crumbs1 a c ( salmon1   
flak$1 & salt & pepp] to ,page #cjc     
season1 turn into a butt]$ m\ld1 /eam = 
half an h\r1 & s]ve cold ) ,mayonnaise  
or ,t>t> ,sauce4  ,,m\ld$ ,,salmon      
,free a p9t c ( salmon f fat1 sk91 &    
bone & flake ! fi% ) a silv] =k4 ,add   
salt & pepp] to season1 half a cupful ( 
crack] crumbs1 two tablespoonfuls (     
butt] melt$1 & ?ree eggs beat5          
sep>ately1 mix ?or\ghly1 put into a     
butt]$ m\ld & /eam = an h\r4 ,s]ve )    
,drawn-,butt] ,sauce to :i* *opp$ olives
 & cap]s h be5 add$4  ,,salmon ,,9      
,,gre5 ,,pepp]s  ,prep>e ,cream$ ,salmon
 accord+ to directions giv5 = ,bak$     
,cream$ ,salmon4 ,cut slices f ! tops ( 
sweet gre5 pepp]s1 remove ! se$s &      
fibre1 fill ) ! prep>$ salmon1 spr9kle )
 crumbs1 dot ) butt]1 put into a pan (  
hot wat] & bake = tw5ty or ?irty m9utes4
  ,,salmon ,,en ,,cass]ole  ,*op a l>ge 
onion & fry x 9 butt]4 ,add a cupful (  
bread crumbs & "o & "o half cupfuls (   
milk4 ,br+ to ! boil1 ,page #cjd add    

salt & pepp] to season1 a flak$ c (     
salmon1 & two eggs well beat54 ,p\r into
 a butt]$ cass]ole1 dot ) butt]1 & bake 
br[n4 ,spr9kle ) m9c$ p>sley & s]ve4    
,,broil$ ,,smok$ ,,salmon--,i  ,soak =  
twelve h\rs1 *ang+ ! wat] ?ree times4   
,dra91 wipe dry1 dip 9 olive-oil &      
v9eg>1 & broil4 ,s]ve ) a g>ni% ( lemon 
& p>sley4  ,,broil$ ,,smok$             
,,salmon--,,ii  ,cut into n>r[ /rips1   
p>boil = t5 m9utes1 dra91 cov] ) cold   
wat]1 let /& = fifte5 m9utes1 wipe dry1 
& broil4 ,season ) r$ pepp] &           
lemon-juice & s]ve ) butt]$ toa/4       
,,broil$ ,,smok$ ,,salmon--,,iii  ,cut  
smok$ salmon into /rips & broil         
c>efully4 ,p\r ov] x melt$ butt] &      
lemon-juice1 spr9kle ) m9c$ p>sley1 &   
s]ve4  ,,broil$ ,,smok$ ,,salmon--,,iv  
,p>boil slices ( smok$ salmon = tw5ty   
m9utes1 dra91 cool1 rub ) fl\r1 broil   
c>efully1 & s]ve ) any pref]r$ sauce4   
,page #cje ,,broil$ ,,smok$ ,,salmon--,v
  ,wa% ?or\ghly & soak = a few h\rs v   
salt4 ,cov] ) w>m wat]1 simm] = fifte5  

or tw5ty m9utes1 dra91 wipe dry1 rub )  
butt]1 & broil4  ,,broil$ ,,salmon  ,,la
 ,,ma,,tre ,d',h,,tel  ,soak ! smok$    
salmon = an h\r 9 cold wat]1 !n dra9 &  
wipe dry4 ,bru% ) melt$ butt] & broil   
c>efully4 ,s]ve ) ,matre d',htel ,sauce4
  ,,smok$ ,,salmon  ,cut x into ?9      
slices1 w>m x up 9 a little olive-oil1  
/ra9 ! oil :5 x is w>m$1 add to x       
lemon-juice & m9c$ p>sley1 p\r ov] !    
fi%1 & s]ve4  ,,broil$ ,,kipp]$ ,,salmon
  ,cut ! salmon into /rips1 wrap 9      
butt]$ pap]1 & broil c>efully ov] a cle>
 fire4 ,remove ! pap] & s]ve4  ,,fri$   
,,kipp]$ ,,salmon  ,soak slices ( kipp]$
 salmon 9 olive-oil = sev]al h\rs4 ,dra9
 (f ! oil & fry ! salmon slices 9 x4    
,s]ve ) melt$ butt] ,page #cjf &        
lemon-juice4  ,,broil$ ,,salt ,,salmon  
,soak ! fi% = ?irty-six h\rs 9 cold     
wat]1 *ang+ ! wat] (t54 ,dra91 wipe dry1
 rub ) melt$ butt]1 broil1 & s]ve ) ,egg
 ,sauce4  ,,boil$ ,,salt ,,salmon  ,soak
 ! fi% ov] night1 dra91 r9se1 & simm] = 
fifte5 or tw5ty m9utes4 ,season ) pepp] 

& butt] & g>ni% ) p>sley4  ,,pickl$     
,,salt ,,salmon  ,prep>e accord+ to     
directions giv5 = ,pickl$ ,salmon1 soak+
 ! salt fi% = twelve h\rs be=e cook+4   
,,salt ,,salmon ,,9 ,,papillotes  ,cut !
 fi% into /rips1 soak = an h\r 9 cold   
wat]1 dra91 & dry4 ,season ) pepp] &    
wrap ea* piece 9 t\gh1 well-butt]$ pap]1
 twi/+ ! ends4 ,broil c>efully ov] cle> 
coals1 unwrap & s]ve ) any pref]r$      
sauce4  ,p4,s4 ,?is is an insignificant 
fraction ( :at we really "k ab\t salmon4
 ,we are sav+ ! re/ = a ,piscatorial    
,encyclop$ia4     ,page #cjg ,,f\rte5   
,,ways ,,to ,,cook ,,salmon-,,tr\t      
,,fri$ ,,salmon-,,tr\t ,,cutlets  ,cut  
cutlets f a l>ge salmon-tr\t1 dip 9     
season$ crumbs1 & saut 9 hot fat4 ,s]ve 
) ,cream ,sauce4  ,,boil$               
,,salmon-,,tr\t--,i  ,wrap ! prep>$ &   
clean$ fi% 9 mosquito nett+1 tie firmly1
 cov] ) cold salt$ wat]1 br+ to ! boil &
 boil sl[ly until done4 ,s]ve ) any     
pref]r$ sauce4  ,,boil$                 
,,salmon-,,tr\t--,,ii  ,prep>e & clean a

 salmon-tr\t1 /uff ) season$ crumbs1 &  
put on ! grate 9 a fi%-kettle4 ,spr9kle 
) salt1 pepp]1 & grat$ nutmeg1 add a    
bun* ( sweet h]bs1 a clove ( g>lic & two
 tablespoonfuls ( butt]4 ,add en\gh     
,cl>et to cov] & simm] until done4 ,dra9
 ! fi%1 /ra9 ! liquid1 ?ick5 if ,page   
#cjh desir$1 & s]ve ! sauce sep>ately4  
,,boil$ ,,salmon-,,tr\t--,,iii  ,wrap a 
small clean$ fi% 9 mosquito nett+1 sew  
up1 & simm] 9 salt$ & acidulat$ wat]    
until t5d]4 ,take up c>efully1 remove ! 
nett+1 g>ni% ) lemon & p>sley1 & s]ve ) 
,egg or ,cream ,sauce4  ,,boil$         
,,salmon-,,tr\t--,,iv  ,clean a         
salmon-tr\t1 /uff ) season$ crumbs1 &   
put into a fi%-kettle ) equal p>ts (    
:ite w9e & /ock or wat] to cov]4 ,add a 
c>rot1 an onion1 a bay-leaf1 & two or   
?ree beans ( g>lic4 ,cook ! fi% sl[ly1  
dra91 & r$uce ! liquid by rapid boil+ to
 "o p9t4 ,?ick5 ) butt] & fl\r1 p\r ov] 
! fi%1 & s]ve4  ,,bak$                  
,,salmon-,,tr\t--,i  ,clean a           
salmon-tr\t1 /uff x ) season$ crumbs1 & 

sew up4 ,put into a fi%-kettle ) a qu>t 
( :ite w9e1 half a cupful ( butt]1 a    
*opp$ onion1 two tablespoonfuls ( *opp$ 
p>sley1 a c ( button mu%rooms1 & salt1  
pepp]1 & grat$ nutmeg to season4 ,cov] &
 cook 9 a mod]ate ov5 = an h\r4 ,take up
 ,page #cji c>efully1 sk9 ! fi%1 cov] ) 
crumbs1 dot ) butt]1 & br[n 9 ! ov54    
,r$uce ! gravy by rapid boil+1 ?ick5 )  
butt] & fl\r cook$ toge!r1 & s]ve 9 a   
gravy-boat4  ,,bak$                     
,,salmon-,,tr\t--,,ii  ,prep>e & clean !
 fi% & put into a butt]$ bak+-pan )     
en\gh wat] to keep f burn+4 ,bake sl[ly1
 ba/+ z requir$ ) melt$ butt] & hot     
wat]4 ,cook toge!r "o tablespoonful ea* 
( butt] & fl\r1 add a cupful ( cream1 & 
half a cupful ( boil+ wat] 9 :i* a bit (
 soda has be5 dissolv$4 ,cook until     
?ick1 /irr+ con/antly1 & add two        
tablespoonfuls ( melt$ butt] & a        
teaspoonful ( m9c$ p>sley4 ,p\r ! sauce 
ar\nd ! fi% & s]ve4  ,,bak$             
,,salmon-,,tr\t--,,iii  ,h a l>ge       
salmon-tr\t clean$ & l>d$4 ,put into a  

butt]$ bak+-pan1 rub ! fi% ) salt &     
pepp]1 & p\r ov] a w9eglassful (        
,madeira4 ,cov] ) butt]$ pap] & bake1   
ba/+ e t5 or fifte5 m9utes ) ! liquid4  
,s]ve ) any pref]r$ sauce4  ,page #caj  
,,salmon-,,tr\t  ,,la ,,g5oise  ,prep>e 
& clean a salmon-tr\t1 remove !         
backbone1 /uff ) season$ crumbs1 & put  
into a butt]$ pan ) half a cupful (     
,%]ry1 two cupfuls ( /ock1 a bun* (     
p>sley1 a slic$ onion1 & salt1 pepp]1 & 
sweet h]bs to season4 ,cov] ) a butt]$  
pap] & cook sl[ly1 ba/+ (t54 ,take up ! 
fi%1 /ra9 ! liquid1 & add en\gh /ock to 
make ! requir$ quantity ( sauce4 ,?ick5 
) fl\r cook$ 9 butt]1 add two           
tablespoonfuls ( butt]1 & lemon-juice & 
an*ovy ess5ce to season4 ,s]ve ! sauce  
sep>ately1  ,,salmon-,,tr\t  ,,la       
,,holl&aise  ,prep>e & clean !          
salmon-tr\t & cook 9 salt$ & acidulat$  
wat]1 season+ ) salt1 pepp]1 & p>sley4  
,dra91 & s]ve ) a ,holl&aise ,sauce to  
:i* *opp$ cook$ oy/]s h be5 add$4       
,,salmon-,,tr\t  ,,la ,,ma,,tre         

,d',h,,tel  ,prep>e & clean a           
salmon-tr\t1 split & broil1 ba/+ ) oil  
if requir$4 ,s]ve ) ,matre d',htel      
,sauce4  ,,salmon-,,tr\t  ,,la          
,,ri*elieu  ,put a clean$ salmon-tr\t   
into a bak+-di%1 ,page #caa ) two       
tablespoonfuls ( butt]1 salt1 pepp]1 &  
grat$ nutmeg to season1 & en\gh :ite w9e
 to keep f burn+4 ,cov] ) a butt]$ pap] 
& bake1 ba/+ frequ5tly ) ! liquid4 ,dra9
 ! fi% & add en\gh :ite /ock or oy/]    
liquid to make ! requir$ quantity (     
sauce4 ,?ick5 ) fl\r cook$ 9 butt]4     
,take f ! fire1 add ! yolks ( f\r eggs  
beat5 ) ! juice ( a lemon1 reheat1 p\r  
ov] ! fi%1 & s]ve4  ,,pickl$            
,,salmon-,,tr\t  ,clean ! fi% ?or\ghly &
 cut into /rips4 ,cov] ! bottom ( a     
bak+-di% ) slic$ onion1 spr9kle ) salt &
 pepp]1 cov] ) pieces ( fi%1 add m      
onions1 & cov] ) cold wat]1 made v acid 
) good v9eg>4 ,add a few cloves1 a bit (
 g+] root1 & a p9* ( allspice4 ,bake    
sl[ly until ! fi% is t5d] & s]ve cold4  
,,salmon-,,tr\t ,,) ,,%rimp ,,sauce     

,prep>e & clean a salmon-tr\t & cook 9  
salt$ & acidulat$ wat] to cov]1 add+ a  
bun* ( p>sley4 ,dra9 & s]ve ) ,%rimp    
,sauce4     ,page #cac ,,tw5ty ,,ways   
,,to ,,cook ,,s>d9es4  ,,broil$         
,,s>d9es--,i  ,broil a doz5 l>ge s>d9es 
on a d\ble broil]4 ,lay on f+]s ( toa/1 
g>ni% ) lemon1 & s]ve ) ,matre d',htel  
,sauce4  ,,broil$ ,,s>d9es--,,ii  ,dra9 
! fi% & broil quickly on a d\ble-broil]4
 ,s]ve on toa/ & g>ni% ) lemon & p>sley4
  ,,broil$ ,,s>d9es--,,iii  ,dra9 l>ge  
s>d9es1 broil1 lay on f+]s ( hot butt]$ 
toa/1 spr9kle ) grat$ ,p>mesan *eese1 & 
br[n 9 ! ov54  ,,broil$ ,,s>d9es ,,on   
,,toa/  ,dra9 l>ge s>d9es1 sk9 c>efully1
 broil on a d\ble-broil]1 arrange on    
f+]s ( hot butt]$ toa/1 & p\r ov] a     
tablespoonful ( melt$ butt] & a cupful (
 cann$ tomatoes4 ,boil sl[ly until ,page
 #cad t5d]1 take up c>efully1 rub !     
sauce ?r\gh a co>se sieve1 br+ to !     
boil1 & add a cupful ( cream beat5 smoo?
 ) a tablespoonful ( fl\r4 ,cook until  
?ick1 /irr+ con/antly2 take f ! fire1   

add a teaspoonful ( m9c$ p>sley1 p\r ov]
 ! fi%1 & s]ve4  ,,bak$ ,,s>d9es--,i    
,sk9 a doz5 s>d9es & heat 9 ! ov54 ,dra9
 ! oil f !m1 br+ to ! boil1 add "o      
cupful ( wat]1 a teaspoonful (          
,worce/]%ire ,sauce1 & salt & pepp] to  
season4 ,take f ! fire1 add ! yolk ( an 
egg beat5 ) a teaspoonful ea* ( v9eg> & 
made mu/>d1 br+ to ! boil1 p\r ov] !    
fi%1 & s]ve ) toa/$ crack]s4  ,,bak$    
,,s>d9es--,,ii  ,dra9 ! oil f l>ge      
s>d9es1 roll 9 crack] du/1 season )     
pepp] & lemon-juice1 & br[n 9 ! ov54    
,s]ve ) toa/$ crack]s4  ,,bak$          
,,s>d9es--,,iii  ,dra9 & sk9 a doz5 l>ge
 s>d9es1 put 9 ! ov51 & keep w>m4 ,br+ !
 oil to a boil1 add a teaspoonful (     
,worce/]%ire ,page #cae ,sauce & a      
teaspoonful ( tomato catsup4 ,arrange ! 
fi% on f+]s ( butt]$ toa/1 p\r ov] !    
fi%1 & s]ve4  ,,bak$ ,,s>d9es--,,iv     
,m>9ate dra9$ s>d9es 9 lemon-juice1 !n  
dra91 spr9kle ) crack] crumbs1 & put    
into a hot ov5 = t5 m9utes4 ,cook toge!r
 a heap+ teaspoonful ea* ( butt] & fl\r1

 add "o cupful ( tomato-juice1 & cook   
until ?ick1 /irr+ con/antly4 ,season )  
salt1 pepp]1 grat$ onion1 & sug>4       
,arrange ! s>d9es on toa/$ /rips ( br[n 
bread1 p\r ! sauce ov]1 & s]ve4  ,,fri$ 
,,s>d9es  ,dra9 l>ge s>d9es1 dip 9 egg &
 crumbs1 fry1 & s]ve on toa/4  ,,curri$ 
,,s>d9es--,i  ,rub to a pa/e "o         
tablespoonful ( butt]1 "o teaspoonful   
ea* ( ,fr5* mu/>d & curry p[d]1 us+     
lemon-juice to make smoo?4 ,dra9 & sk9  
l>ge s>d9es1 spread ) ! pa/e1 broil1 &  
s]ve on toa/ ) a bord] ( broil$         
tomatoes4  ,,curri$ ,,s>d9es--,,ii  ,mix
 toge!r a teaspoonful ea* ( sug> ,page  
#caf & curry p[d]1 add a cupful ( cream 
& ! juice ( half a lemon1 br+ to ! boil+
 po9t1 add a doz5 s>d9es1 & heat        
?or\ghly4 ,s]ve on toa/ ) fri$ apple &  
slic$ fri$ onion4  ,,devill$ ,,s>d9es   
,sk91 split & bone a doz5 s>d9es4       
,season ) salt1 pepp]1 lemon-juice1 &   
made mu/>d4 ,let /& = an h\r 9 !        
season+4 ,broil & s]ve on toa/1 g>ni%+ )
 lemon & p>sley4  ,,s>d9es  ,,la        

,,ma,,tre ,d',h,,tel  ,sk9 l>ge s>d9es1 
arrange on f+]s ( butt]$ toa/1 & heat 9 
! ov54 ,add to "o cupful ( ,cream ,sauce
 a tablespoonful ( grat$ onion1 a       
teaspoonful ( m9c$ p>sley1 salt & pepp] 
to season1 & a tablespoonful ( v9eg>4   
,p\r ov] ! fi% & s]ve4  ,,s>d9es  ,,la  
,,pi$mont  ,sk9 a doz5 s>d9es & put 9 ! 
ov5 to heat4 ,put into a saucepan !     
yolks ( f\r eggs well beat5 ) "o        
teaspoonful ea* ( malt v9eg>1 t>ragon   
v9eg>1 & made mu/>d4 ,add a p9* ( salt1 
& a tablespoonful ( butt]4 ,/ir until   
?ick1 ,page #cag b d n boil4 ,put !     
s>d9es on circles ( fri$ or toa/$ bread1
 p\r ! sauce ov]1 & s]ve4  ,,/uff$      
,,s>d9es  ,dra9 ! oil f l>ge s>d9es1 sk9
 & bone !m1 & /uff ) *opp$ mu%rooms1 f9e
 h]bs1 & bread crumbs made smoo? ) br[n 
/ock4 ,wrap 9 butt]$ pap]1 heat ?or\ghly
 9 ! ov51 unwrap c>efully1 & s]ve on a  
hot di%4  ,,s>d9e ,,salad  ,dra9 a doz5 
l>ge s>d9es1 remove ! sk9 & bone1 & lay 
^u a b$ ( lettuce leaves4 ,spr9kle )    
h>d-boil$ eggs1 *opp$ f9e1 p\r ov] a    

,fr5* dress+ & s]ve ) toa/$ crack]s4    
,,s>d9es ,,9 ,,cru/s  ,scoop out !      
crumbs f /ale ,fr5* rolls & toa/ or fry 
9 deep fat4 ,cook toge!r a tablespoonful
 ea* ( butt] & fl\r1 add a little boil+ 
wat]1 & cook until ?ick1 /irr+          
con/antly4 ,season ) an*ovy pa/e &      
,worce/]%ire ,sauce1 & add dra9$ & flak$
 s>d9es4 ,reheat1 fill ! %ells1 fit on !
 cov]s1 & s]ve ) qu>t]s ( lemon4  ,page 
#cah ,,s>d9e ,,canapes  ,sk91 bone1 &   
ma% s>d9es4 ,rub to a smoo? pa/e1 us+   
melt$ butt] & lemon-juice1 & season+ )  
salt & ,tabasco ,sauce4 ,toa/ small     
triangles ( cru/less bread1 butt] !m1   
spread ) ! s>d9e mixture1 heat ?or\ghly 
9 ! ov51 & s]ve pip+ hot z a fir/ c\rse 
at d9n] or lun*eon4  ,,s>d9e ,,9 ,,egg  
,,cups  ,cut h>d-boil$ eggs 9 halves    
crosswise & take out ! yolks4 ,cut a ?9 
slice (f ! bottom ( ea* cup4 ,rub !     
yolks to a smoo? pa/e ) olive-oil & add 
half a doz5 s>d9es sk9n$1 bon$1 & ma%$4 
,season ) salt1 pepp]1 mu/>d &          
lemon-juice1 fill ! egg cups1 & s]ve on 

lettuce leaves ) ,fr5* or ,mayonnaise   
dress+4  ,,s>d9e ,,egg ,,cups  ,,la     
,,be>naise  ,prep>e accord+ to          
directions giv5 9 ! prec$+ recipe4 ,heat
 9 a d\ble-boil]1 or 9 ! ov51 be+ c>eful
 to keep dry4 ,p\r ov] a ,be>naise      
,sauce & s]ve hot4  ,,s>d9es  ,,la      
,,cambridge  ,boil & *op a peck ( sp9a*4
 ,add "o ,page #cai cupful ( fre% bread 
crumbs & f\r tablespoonfuls ( melt$     
butt]4 ,mix ?or\ghly & add a doz5 sk9n$ 
& bon$ s>d9es p\nd$ to a pa/e4 ,heat    
?or\ghly1 add+ /ock or wat] if ne$$4    
,put on a platt]1 %ape into a m\nd1 lay 
s>d9es on top & g>ni% ) slic$ h>d-boil$ 
eggs & lemon4  ,,s>d9e ,,r>ebit  ,toa/  
/rips ( bread1 lay a broil$ s>d9e on    
ea*1 & keep w>m4 ,melt "o tablespoonful 
( butt]1 add two tablespoonfuls ( grat$ 
*eese1 & gradually1 z ! *eese melts1 !  
yolk ( an egg beat5 smoo? ) "o f\r? ( a 
cupful ( cream4 ,:5 smoo? & ?ick1 season
 ) salt & ,tabasco ,sauce2 p\r ov] !    
s>d9es & s]ve4 ,g>ni% ) lemon & p>sley4 
,page #cba ,,n9ety-,,five ,,ways ,,to   

,,cook ,,%ad  ,,broil$ ,,%ad--,i        
,prep>e & clean ! fi%1 split1 & remove !
 backbone4 ,season ) salt & pepp]1 dip 9
 oil1 broil c>efully1 & s]ve ) ,matre   
d',htel ,sauce4  ,,broil$ ,,%ad--,,ii   
,m>9ate ! prep>$ fi% = an h\r 9         
olive-oil1 season$ ) salt1 pepp]1 m9c$  
onion1 & p>sley4 ,dra9 & broil1 ba/+ ) !
 oil z requir$4 ,s]ve ) ,matre d',htel  
,sauce4 ,! onion & p>sley may be omitt$ 
f ! season+4  ,,broil$ ,,%ad--,,iii     
,clean ! %ad1 split1 remove ! backbone &
 m>9ate = an h\r 9 oil & lemon-juice1   
season+ ) salt & pepp]4 ,dra91 spr9kle )
 crumbs1 & broil c>efully4 ,s]ve ) ,f9e 
,h]bs ,sauce4  ,page #cbb ,,broil$      
,,%ad--,,iv  ,prep>e1 clean1 & split !  
fi%4 ,put on a platt] sk9 side d[n &    
spr9kle ) sug>1 pepp]1 & salt4 ,let /&  
ov] night1 broil1 & s]ve ) melt$ butt]4 
,,broil$ ,,%ad--,v  ,clean1 split1      
season ) salt & pepp]1 broil on a butt]$
 gridiron1 & s]ve ) pl5ty ( melt$ butt]4
  ,,broil$ ,,salt ,,%ad  ,soak = twelve 
h\rs 9 tepid wat]1 dra9 & put into      

ice-cold wat] = half an h\r4 ,dra91 wipe
 dry1 spr9kle ) pepp]1 & broil on a     
butt]$ gridiron1 sk9 side up4 ,s]ve )   
pl5ty ( melt$ butt]4  ,,fri$ ,,%ad--,i  
,prep>e & clean ! fi% & cut into        
suitable pieces = s]v+4 ,roll 9 season$ 
fl\r & saut 9 hot fat4 ,s]ve ) any      
pref]r$ sauce4  ,,fri$ ,,%ad--,,ii      
,clean1 split1 & take out ! backbone1   
cut into /rips1 season to ta/e1 & fry 9 
hot l>d until br[n4 ,s]ve ) any pref]r$ 
sauce4  ,page #cbc ,,bon$ ,,fri$ ,,%ad  
,remove ! head & tail1 !n take out !    
back & side bones4 ,cut into conv5i5t   
pieces = s]v+1 season ) salt & pepp]1   
dip 9 egg & crumbs1 & fry 9 deep fat4   
,s]ve ) any pref]r$ sauce4  ,,%ad       
,,cutlets  ,cut ! clean$ fi% into       
conv5i5t pieces = s]v+1 dip into egg &  
crumbs & fry 9 fat to cov]4 ,s]ve on a  
b$ ( sp9a* & g>ni% ) h>d-boil$ eggs4    
,,boil$ ,,%ad  ,boil ! fi% 9 salt$ &    
acidulat$ wat] or 9 c\rt-b\illon4 ,dra9 
c>efully1 g>ni% ) lemon & p>sley & s]ve 
) ,matre d',htel or ,holl&aise ,sauce4  

,,boil$ ,,%ad ,,) ,,egg ,,sauce  ,sew ! 
clean$ fi% 9 mosquito nett+1 & boil     
sl[ly 9 salt$ & acidulat$ wat]4 ,dra91  
remove ! nett+1 & s]ve ) ,egg ,sauce4   
,,boil$ ,,roe ,,%ad  ,clean ! fi% & d n 
break ! roe4 ,spr9kle ) salt & pepp]1   
wrap 9 sep>ate squ>es ( mosquito nett+1 
tie firmly & ,page #cbd put into a      
fi%-kettle1 side by side4 ,cov] ) salt$ 
wat] & simm] until done4 ,dra91 remove !
 clo? c>efully1 & s]ve ) ,egg or        
,holl&aise ,sauce4  ,,boil$ ,,%ad ,,)   
,,holl&aise ,,sauce  ,cook ! prep>$ fi% 
sl[ly 9 salt$ & acidulat$ wat]1 dra91 & 
s]ve ) ,holl&aise ,sauce4  ,,%ad ,,9    
,,c\rt-,,b\illon  ,put ! prep>$ & clean$
 fi% on a p]=at$ %eet 9 a fi%-kettle4   
,add two tablespoonfuls ( butt]1 two    
slic$ onions1 & salt1 pepp]1 mace1 &    
p>sley to season4 ,add en\gh ,cl>et to  
cov] & simm] sl[ly until done4 ,dra91   
/ra9 ! liquid & ?ick5 ) fl\r cook$ 9    
butt]4 ,take f ! fire1 add two          
tablespoonfuls ( butt]1 ! juice ( half a
 lemon1 & r$ pepp] to season4 ,p\r ov] !

 fi% & s]ve4  ,,cold ,,boil$ ,,%ad      
,boil a clean$ %ad 9 salt$ & acidulat$  
wat] or 9 c\rt-b\illon4 ,s]ve v cold )  
,t>t> ,sauce4  ,page #cbe ,,boil$ ,,%ad 
,,la ,,virg9ia  ,*op toge!r an onion1 a 
c>rot1 & a /alk ( cel]y4 ,fry 9 butt]4  
,cov] a prep>$ %ad ) boil+ salt$ &      
acidulat$ wat]1 & add ! cook$ vegetables
 to x4 ,add also two tablespoonfuls (   
:ite w9e1 a blade ( mace1 half a doz5   
pepp]corns1 two cloves1 & a bay-leaf4   
,simm] sl[ly until ! fi% is done1 dra91 
& s]ve ) a ,drawn-,butt] ,sauce1 us+ !  
/ra9$ cook+ liquor = liquid4  ,,boil$   
,,salt ,,%ad  ,soak ! fi% all day 9 w>m 
wat]1 *ang+ ! wat] frequ5tly1 wipe (f ! 
salt1 & plunge into ice-wat] = an h\r4  
,put into a fi%-kettle ) boil+ wat] to  
cov]1 & simm] until done4 ,season )     
pepp] & s]ve ) pl5ty ( melt$ butt]4     
,,bak$ ,,%ad--,i  ,bake a %ad 9 a butt]$
 bak+-pan1 add+ en\gh boil+ wat] to keep
 f burn+4 ,ba/e :ile bak+ ) melt$ butt] 
& lemon-juice1 season+ ) pepp] & salt4  
,cook toge!r a tablespoonful ea* ( butt]

 & fl\r until br[n4 ,add sl[ly a cupful 
( /ock & cook until ?ick1 /irr+         
con/antly4 ,take ,page #cbf f ! fire &  
add ! yolks ( two eggs beat5 ) ! juice (
 half a lemon4 ,p\r ov] ! fi% & s]ve4   
,,bak$ ,,%ad--,,ii  ,clean a l>ge fi% & 
/uff ) season$ crumbs mix$ ) m9c$       
p>sley1 add+ en\gh melt$ butt] to make a
 smoo? pa/e4 ,score "o side ( ! fi%     
deeply & lay a small /rip ( salt pork 9 
ea* ga%4 ,put ! fi% 9 a butt]$ bak+-di%1
 spr9kle ) salt1 pepp]1 & fl\r1 & add   
en\gh boil+ wat] to keep f burn+4 ,ba/e 
z requir$ ) ! dripp+s1 add+ m boil+ wat]
 if necess>y4 ,s]ve ) ,holl&aise ,sauce 
or ,drawn-,butt] ,sauce to :i* ! ma%$   
roe has be5 add$4  ,,bak$ ,,%ad--,,iii  
,/uff a fi% ) season$ crumbs made smoo? 
) melt$ butt]4 ,season ! fi% ) salt &   
pepp] & cov] ) ?9 slices ( breakfa/     
bacon4 ,bake until well done1 ba/+ )    
melt$ butt] & hot wat]4 ,add a          
teaspoonful ea* ( lemon-juice & an*ovy  
ess5ce to ! gravy rema9+ 9 ! pan & ?ick5
 ) fl\r br[n$ 9 butt]4 ,s]ve ! sauce    

sep>ately4  ,page #cbg ,,bak$           
,,%ad--,,iv  ,/uff a l>ge fi% ) season$ 
crumbs1 add+ *opp$ onion & melt$ butt]  
to ta/e4 ,sew up ! fi% & put into a     
butt]$ bak+-pan ) a cupful ( salt$ boil+
 wat] & two tablespoonfuls ( butt]4     
,dr$ge ) fl\r1 & bake1 ba/+ ) ! dripp+s4
 ,take up ! fi% c>efully & ?ick5 ! gravy
 ) two tablespoonfuls ( fl\r br[n$ 9    
butt] & made smoo? ) a little cold wat]4
 ,add a cupful ( /ock or wat]1 ! juice (
 a lemon1 & ,worce/]%ire ,sauce & kit*5 
b\quet to season4 ,/ra9 ?r\gh a sieve & 
s]ve ) ! fi%4  ,,bak$ ,,%ad--,v  ,/uff !
 clean$ fi% ) season$ crumbs made v ri* 
) melt$ butt]4 ,wrap 9 a l>ge %eet (    
butt]$ pap]1 fa/5+ x securely1 & bake 9 
a mod]ate ov54 ,remove ! pap] c>efully &
 s]ve ) any pref]r$ sauce4  ,,bak$      
,,%ad--,,vi  ,leave ! head on4 ,make a  
/uff+ ( bread-crumbs1 cold ham or bacon 
m9c$ f9e1 sweet m>joram1 pepp]1 salt1   
mace or gr\nd cloves & a raw egg1 or two
 if necess>y1 to b9d4 ,put ! fi% ,page  
#cbh into a deep butt]$ bak+-pan fa/5+  

its tail 9 its m\?2 put into ! pan en\gh
 wat] to cov]1 add half a cupful ( ,port
 or ,cl>et1 & a tablespoonful ( butt]   
roll$ 9 fl\r4 ,ba/e frequ5tly ) ! gravy 
& bake until done4 ,p\r ! gravy ov] &   
s]ve4  ,,bak$ ,,%ad--,,vii  ,prep>e a   
/uff+ ( two cupfuls ( bread-crumbs1 !   
beat5 yolk ( an egg1 a tablespoonful (  
p[d]$ sweet h]bs1 a tablespoonful (     
*opp$ onion1 a teaspoonful ( lemon-juice
 & salt1 pepp]1 ,worce/]%ire & p[d]$    
cloves to season4 ,/uff & sew up a      
prep>$ %ad1 lay on a butt]$ bak+-pan1   
cov] ) slices ( salt pork1 dr$ge ) fl\r1
 season ) salt & pepp] & bake1 ba/+ )   
hot wat] & melt$ butt] z requir$4 ,s]ve 
) ,holl&aise ,sauce4  ,,bak$            
,,%ad--,,viii  ,clean a %ad & /uff )    
season$ crumbs mix$ ) beat5 eggs4 ,cov] 
a butt]$ bak+-di% ) slic$ raw potatoes1 
lay ! %ad ^u x1 add en\gh /ock or wat]  
to keep f burn+ & bake4 ,s]ve ) any     
pref]r$ sauce4  ,page #cbi ,,bak$       
,,%ad--,,ix  ,/uff ! fi% ) crack]       
crumbs1 mix$ ) m9c$ p>sley1 cap]s1 &    

lemon-juice1 season+ ) salt & pepp]1 &  
add+ en\gh melt$ butt] to make a smoo?  
pa/e4 ,put ! fi% 9 a butt]$ bak+-pan1   
rub ) butt]1 dr$ge ) fl\r1 & add en\gh  
boil+ wat] to keep f burn+4 ,ba/e e t5  
m9utes ) ! gravy 9 ! pan & melt$ butt]1 
dr$g+ lightly aft] ea* ba/+ ) season$   
fl\r4 ,s]ve ) ,br[n ,sauce4  ,,bak$     
,,%ad--,x  ,trim & clean a small %ad1   
put x into a butt]$ bak+-di%1 season+ ) 
salt1 pepp]1 m9c$ onion & half a cupful 
( :ite w9e4 ,add wat] or /ock1 if       
necess>y1 to keep f burn+4 ,cov] )      
butt]$ pap] & bake = half an h\r4       
,prep>e a cupful ( ,allem&e ,sauce & add
 to x ! liquid dra9$ f ! fi% & a little 
*opp$ cook$ sp9a*4 ,/ra9 ov] ! fi% &    
s]ve4  ,,%ad ,,bak$ ,,9 ,,milk  ,clean a
 l>ge roe %ad1 sav+ ! roe & remov+ !    
back-bone4 ,soak /ale bread 9 cold wat] 
& squeeze dry4 ,*op a l>ge onion ,page  
#ccj f9e & fry 9 butt]4 ,add ! bread1 & 
salt1 pepp]1 p>sley1 & sage to season4  
,cook ?or\ghly1 take f ! fire & add !   
yolks ( two eggs well beat54 ,/uff !    

fi%1 sew up1 rub ) salt & put 9 a butt]$
 bak+-pan ) ?9 slices ( salt pork or    
bacon to cov] ! top4 ,fill ! pan ) sweet
 milk1 leav+ only ! pork expos$4  ,bake 
sl[ly1 ba/+ (t54 ,take up ! fi%         
c>efully1 /ra9 ! liquor1 ?ick5 ) butt] &
 fl\r1 & s]ve sep>ately4 ,fry ! roe 9   
butt]1 cut 9 slices1 & g>ni% ! fi% ) x4 
,,bak$ ,,%ad  ,,la ,,virg9ia  ,clean !  
fi% & /uff ) season$ crumbs made v ri* )
 melt$ butt]4 ,put 9 a bak+-pan ) en\gh 
boil+ wat] to keep x f burn+1 & bake    
until done1 ba/+ ) melt$ butt] & !      
liquid 9 ! pan4 ,take up ! fi% c>efully 
& keep w>m4 ,?ick5 ! gravy ) a          
tablespoonful ( fl\r br[n$ 9 butt]1 &   
mix smoo? ) cold wat]4 ,season ) catsup1
 lemon-juice1 ,%]ry or ,madeira4 ,s]ve !
 sauce sep>ately4  ,,bak$ ,,%ad  ,,la   
,,c>ol9a  ,clean a l>ge roe %ad1 leav+ !
 head on1 ,page #cca take out ! backbone
 & /uff ) ! boil$ roe *opp$1 six *opp$  
h>d-boil$ eggs1 half a cupful (         
bread-crumbs1 a *opp$ onion1 a          
tablespoonful ( butt]1 & salt1 pepp]1 & 

m9c$ p>sley to season4 ,/uff ! fi%1 sew 
up & put 9 a butt]$ bak+-pan1 add+ en\gh
 hot wat] to keep f burn+1 ?ree or f\r  
slices ( bacon1 & salt & pepp] to       
season4 ,ba/e (t5 & s]ve ) ,t>t> ,sauce4
  ,,bak$ ,,%ad ,,) ,,f9e ,,h]bs         
,spr9kle a butt]$ bak+-di% ) *opp$ onion
 & p>sley1 lay ! prep>$ fi% ^u x &      
spr9kle ) onion & p>sley1 season+ )     
salt1 pepp]1 & dots ( butt]4 ,add half a
 cupful ( :ite w9e & a cupful ( :ite    
/ock4 ,cov] ) a butt]$ pap] & bake 9 a  
mod]ate ov54 ,take up ! fi% c>efully &  
?ick5 ! gravy ) fl\r cook$ 9 butt]4 ,p\r
 ! sauce ov] ! fi%1 spr9kle ) crumbs1   
dot ) butt]1 & br[n 9 ! ov54 ,squeeze ! 
juice ( a lemon ov] & s]ve4  ,,bak$     
,,%ad ,,/uff$ ,,) ,,oy/]s  ,rub a l>ge  
clean$ fi% ) salt inside & out4 ,/uff ) 
oy/]s & season$ crumbs made v ri* )     
melt$ butt]1 & bake1 ,page #ccb ba/+ )  
melt$ butt] & hot wat]4 ,?ick5 ! gravy )
 fl\r br[n$ 9 butt]1 add+ a little hot  
wat] or /ock if necess>y1 season )      
lemon-juice & catsup & s]ve ! sauce     

sep>ately4  ,,/uff$ ,,%ad--,i  ,make a  
/uff+ ( two cupfuls ( bread-crumbs1 half
 a cupful ( tomatoes1 an onion *opp$    
f9e1 half a cupful ( melt$ butt]1 & salt
 & pepp] to season4 ,/uff ! fi%1 sew up1
 rub ) butt]1 season ) salt & pepp]1    
dr$ge ) fl\r1 & bake = an h\r1 ba/+ (t5 
) melt$ butt] & hot wat]4 ,s]ve )       
,tomato ,sauce4  ,,/uff$ ,,%ad--,,ii    
,season a cupful ( crack] crumbs ) grat$
 onion1 m9c$ cap]s & p>sley1 add a heap+
 tablespoonful ( butt]1 & salt & pepp]  
to season4 ,or1 fry a small *opp$ onion 
9 butt]1 add a cupful ( crumbs1 season )
 salt1 pepp] & lemon-juice1 take f !    
fire & add ! yolk ( an egg beat5 smoo? )
 a little milk4 ,/uff ! clean$ %ad & sew
 up4 ,cov] ! bottom ( a bak+-di% ) ?9   
slices ( salt pork1 lay ! fi% ^u x1 cov]
 ) m pork1 add en\gh boil+ wat] to keep 
f burn+1 ,page #ccc & bake1 ba/+        
frequ5tly4 ,= ! sauce1 melt half a      
cupful ( butt] & add to x ! juice ( half
 a lemon & ?ree tablespoonfuls ( ,cl>et4
 ,s]ve ! sauce sep>ately4  ,,/uff$      

,,%ad--,,iii  ,prep>e a %ad z = boil+ & 
/uff ) season$ crumbs1 add+ ! beat5 yolk
 ( an egg to b9d4 ,fill ! fi% & sew up2 
put into a bak+-pan en\gh wat] or /ock  
to keep f burn+ & two tablespoonfuls (  
butt]4 ,bake c>efully1 ba/+ z requir$4  
,take up ! fi% & add to ! liquid en\gh  
/ock to make ! requir$ quantity ( sauce4
 ,?ick5 ) fl\r br[n$ 9 butt]1 season )  
lemon-juice1 catsup1 & ,%]ry or         
,madeira4 ,p\r ar\nd ! fi% & s]ve4      
,,roa/$ ,,%ad  ,m>9ate ! clean$ fi% = an
 h\r 9 oil & lemon-juice1 season+ )     
salt1 pepp]1 m9c$ p>sley1 & ?yme4 ,dra91
 wrap 9 oil$ pap]1 fa/5+ securely1 &    
bake c>efully4 ,take up ! fi% & s]ve )  
,ravigote ,sauce4  ,page #ccd ,,toa/$   
,,%ad  ,put into a bak+-pan a           
tablespoonful ( butt] & lay a clean$ &  
split %ad ^u x1 sk9-side up4 ,place x "u
 a gas flame until ! sk9 is puff$ &     
bli/]$4 ,turn out on a hot platt]2      
season ) salt & pepp]1 dot ) butt]1 &   
s]ve g>ni%$ ) lemon & p>sley4  ,,plank$ 
,,%ad--,i  ,prep>e ! fi% z = boil+1     

butt] ! plank1 & tack ! fi% ^u x1       
sk9-side d[n4 ,season ! fi% ) salt1     
pepp]1 & butt] & bake 9 ! ov54 ,s]ve on 
! plank4  ,,plank$ ,,%ad--,,ii  ,split !
 %ad z = broil+ & tack x on a butt]$ fi%
 plank1 sk9-side d[n4 ,rub ) melt$ butt]
 & cook "u a gas flame or 9 ! ov54      
,season ) salt1 pepp]1 & melt$ butt]1   
surr\nd ) a bord] ( ma%$ potatoes1 g>ni%
 ) lemon & p>sley & s]ve on ! plank4    
,,plank$ ,,%ad--,,iii  ,tack ! split fi%
 on a butt]$ bo>d1 fle%-side up4 ,put   
into ! ov5 & bake until br[n1 ba/+ )    
melt$ butt] season$ ,page #cce ) walnut 
catsup4 ,s]ve ) a g>ni% ( pickl$        
walnuts4  ,,plank$ ,,%ad--,,iv  ,tack a 
l>ge split %ad sk9-side d[n on a butt]$ 
plank4 ,spread ) butt]1 season ) salt & 
pepp]1 & p\r ov] a tablespoonful (      
walnut catsup or :ite w9e4 ,cook "u a   
gas flame1 spr9kle ) m9c$ p>sley1 & s]ve
 ) any pref]r$ sauce4  ,,pann$ ,,%ad    
,split ! fi% d[n ! back1 remove !       
backbone1 & put into a butt]$ bak+-pan1 
fle%-side up4 ,rub ) butt]1 spr9kle )   

salt & pepp]1 & bake 9 ! ov54 ,g>ni% )  
lemon & p>sley & s]ve ) any pref]r$     
sauce4  ,,/ew$ ,,%ad  ,prep>e & clean a 
small %ad & soak x = two or ?ree h\rs 9 
a m>9ade ( oil & lemon-juice season$ )  
onion & p>sley4 ,put x 9 a butt]$ /ewpan
 ) half a w9eglassful ( :ite w9e1 ?ree  
tablespoonfuls ( mu%room liquor1 f\r    
sprigs ( p>sley1 a sprig ( cel]y1 a     
bay-leaf1 a sprig ( ?yme1 & two cloves4 
,add ,page #ccf two h&fuls ( pick$ &    
wa%$ sorrel or sp9a*1 *opp$ f9e4 ,season
 ) salt & pepp] & simm] sl[ly = two     
h\rs4 ,take up ! fi%1 ?ick5 ! gravy )   
butt] & fl\r cook$ toge!r1 p\r ov] ! fi%
 & s]ve4  ,,pickl$ ,,%ad--,i  ,boil a   
%ad 9 salt$ wat] to cov]1 dra9 & cool4  
,add to ! wat] 9 :i* x 0 boil$ half z   
mu* v9eg> & a r$ pepp] pod1 :ole cloves1
 allspice1 & mace to season4 ,boil = an 
h\r4 ,cut ! fi% into l>ge pieces1 put   
into an e>!n j> & p\r ! boil+ spic$     
liquid ov] ! fi%4 ,cov] & let /& = two  
days be=e us+4  ,,pickl$ ,,%ad--,,ii    
,cut a l>ge %ad into pieces1 put a lay] 

9 ! bottom ( an e>!n crock1 spr9kle )   
salt1 & add a few :ole cloves1 allspice1
 pepp]s1 & bay-leaves4 ,cov] ) fi%1 add 
m spices1 & p\r on /rong v9eg> to cov]4 
,cov] ! di%1 bake = f\r h\rs 9 a mod]ate
 ov51 & let /& = ?ree or f\r days be=e  
us+4 ,s]ve cold4  ,,cream$ ,,%ad  ,cook 
toge!r a tablespoonful ea* ( butt] ,page
 #ccg & fl\r1 add two cupfuls ( milk &  
cook until ?ick1 /irr+ con/antly4 ,add a
 teaspoonful ( grat$ onion1 take f !    
fire & add ! beat5 yolks ( two eggs1 &  
salt1 pepp]1 & m9c$ p>sley to season4   
,add two cupfuls ( cold cook$ %ad flak$ 
f9e1 put into a butt]$ bak+-di%1 spr9kle
 ) crumbs & br[n 9 ! ov54  ,,%ad        
,,v]t-,,pr  ,prep>e & clean a small %ad 
& put into a butt]$ bak+-di% ) salt &   
pepp] to season1 two f9ely *opp$ %allots
 & half a w9eglassful ( :ite w9e4 ,cov] 
) butt]$ pap] & bake 9 a mod]ate ov54   
,take up ! fi%1 add ! juice to a cupful 
( ,allem&e ,sauce & t9t gre5 ) m9c$     
p>sley & sp9a* juice4 ,p\r ov] ! fi% &  
s]ve4  ,,broil$ ,,%ad ,,roe--,i  ,soak  

two %ad roes = tw5ty m9utes 9 season$   
olive-oil1 dra9 & broil4 ,s]ve ) ,matre 
d',htel ,sauce4  ,,broil$ ,,%ad         
,,roe--,,ii  ,wa% & dry ! roe & broil on
 a well-greas$ broil]1 rubb+ ) butt]    
:ile broil+4 ,s]ve ) ,matre d',htel     
,sauce4  ,page #cch ,,broil$ ,,%ad      
,,roe--,,iii  ,p>boil a l>ge %ad roe1   
dra91 rub ) melt$ butt]1 & broil4 ,s]ve 
) ,matre d',htel ,sauce4  ,,broil$ ,,%ad
 ,,roe--,,iv  ,p>boil ! roe = t5 m9utes 
9 salt$ wat]1 dra91 & plunge into       
ice-wat] = t5 m9utes4 ,wipe dry & put on
 ice = half an h\r4 ,rub ) oil &        
lemon-juice1 broil1 & s]ve ) ,matre     
d',htel ,sauce4  ,,broil$ ,,%ad         
,,roe--,v  ,wa% a %ad's roe 9 cold wat]1
 wipe x dry1 rub ) butt]1 & broil4      
,g>ni% ) lemon & p>sley4  ,,broil$ ,,%ad
 ,,roe ,,) ,,bacon  ,m>9ate ! roe 9     
season$ oil1 broil c>efully1 surr\nd )  
slices ( broil$ bacon1 & s]ve ) ,matre  
d',htel ,sauce4  ,,fri$ ,,%ad ,,roe--,i 
,saut 9 hot l>d1 turn+ c>efully4 ,g>ni% 
) lemon & p>sley4  ,page #cci ,,fri$    

,,%ad ,,roe--,,ii  ,season ! roes ) salt
 & pepp]1 dr$ge ) fl\r1 dip 9 beat5 egg1
 !n 9 crumbs1 & fry 9 fat to cov]4      
,dra91 & s]ve ) ,tomato ,sauce4  ,,fri$ 
,,%ad ,,roe--,,iii  ,p>boil ! roe 9     
salt$ wat]1 dra91 plunge into cold wat]1
 & let /& = t5 m9utes4 ,dra91 wipe dry1 
cut 9 half-in* slices1 dip 9 season$    
lemon-juice1 !n 9 beat5 egg1 !n 9       
crumbs1 & fry 9 fat to cov]4  ,,fri$    
,,%ad ,,roe--,,iv  ,p>boil ! roe1 dra91 
& cool4 ,dr$ge ) season$ fl\r & saut 9  
butt]4  ,,fri$ ,,%ad ,,roe--,v  ,p>boil 
! roe = t5 m9utes 9 salt$ & acidulat$   
wat]4 ,dra91 plunge into cold wat]1 &   
cool4 ,dra91 dip 9 beat5 egg1 !n 9      
season$ crumbs1 & fry br[n 9 deep fat4  
,s]ve ) any pref]r$ sauce4  ,,fri$ ,,%ad
 ,,roe--,,vi  ,season ! roe1 dip x 9    
corn-meal & saut 9 butt] or l>d4 ,or1   
p>boil1 cool1 season1 dip 9 beat5 egg1  
!n 9 crack] crumbs & saut 9 butt] or    
l>d4  ,page #cdj ,,fri$ ,,%ad           
,,roe--,,vii  ,p>boil ! %ad roes 9 salt$
 wat] to :i* a slice ( lemon & a sprig (

 p>sley h be5 add$4 ,cool 9 ! liquid1   
dra91 wipe dry1 dip 9 beat5 egg1 !n 9   
crack] crumbs1 & fry br[n 9 butt]4 ,take
 up1 /ra9 ! cook+ liquid into !         
fry+-pan1 add a teaspoonful ea* (       
,worce/]%ire & catsup1 & br+ to ! boil4 
,?ick5 ) a tablespoonful ( fl\r br[n$ 9 
butt] & made smoo? ) a little ,%]ry or  
,madeira4 ,br+ to ! boil1 p\r ov] ! roes
 & s]ve4  ,,%ad ,,roe ,,saut  ,plunge a 
l>ge %ad roe into boil+ wat]1 !n into   
cold wat]1 dra91 & saut until br[n 9    
butt]4 ,add a tablespoonful ( butt] to a
 cupful ( cream1 br+ to ! boil1 season )
 salt & pepp]1 p\r ov] ! fi% & s]ve4    
,,bak$ ,,%ad ,,roe--,i  ,butt] a        
bak+-di% & spr9kle ?ickly ) *opp$ onion1
 p>sley1 & mu%rooms4 ,lay ! roes ^u x1  
spr9kle ) m onion1 p>sley1 & mu%rooms1  
season ) salt & pepp] & dot ) butt]4    
,add half a cupful ( :ite w9e & "o      
cupful ( :ite /ock4 ,page #cda ,bake    
c>efully1 ba/+ z requir$4 ,dra91 ?ick5 !
 gravy ) fl\r cook$ 9 butt]1 p\r ov] !  
roes1 spr9kle ) crumbs1 dot ) butt]1 &  

br[n 9 ! ov54 ,squeeze lemon-juice ov] &
 s]ve4  ,,bak$ ,,%ad ,,roe--,,ii  ,boil 
! %ad roe sl[ly until done4 ,dra9 & put 
into a butt]$ bak+-di%4 ,season ) salt &
 pepp]1 spread ) butt]1 & dr$ge ?ickly )
 fl\r4 ,bake 9 a mod]ate ov51 ba/+      
frequ5tly ) melt$ butt] & hot wat]4     
,,bak$ ,,%ad ,,roe--,,iii  ,cov] ! roe f
 a l>ge %ad ) boil+ wat] & dra94 ,put   
into a butt]$ bak+-pan ) two            
tablespoonfuls ( butt]1 "o cupful ( /ock
 & salt & paprika to season4 ,bake sl[ly
 until done1 /ra9 ! liquid & ?ick5 ) !  
yolks ( ?ree eggs beat5 ) "o cupful (   
cream4 ,p\r ov] ! sauce1 & s]ve ) ?9    
slices ( broil$ bacon4  ,,bak$ ,,%ad    
,,roe--,,iv  ,lay ! roe 9 a butt]$      
bak+-pan1 season1 add a little milk1 &  
bake ab\t fifte5 m9utes1 ba/+ (t54 ,take
 up1 spr9kle ,page #cdb ) lemon-juice1  
salt1 cay5ne1 & m9c$ p>sley1 & p\r ov] a
 ,cream ,sauce1 to :i* ! yolks ( two    
well-beat5 eggs h be5 add$4  ,,bak$     
,,%ad ,,roe--,v  ,butt] a bak+-di%1 put 
9 two %ad roes1 season ) salt & pepp]1 &

 add half a cupful ( :ite w9e4 ,bake    
c>efully1 ba/+ z requir$4 ,*op an onion1
 two sprigs ( p>sley1 & t5 mu%rooms4    
,fry 9 butt]1 add ! liquid dra9$ f !    
fi%1 & ?ick5 ) a little fl\r rubb$ smoo?
 9 cold wat]4 ,spread ! pa/e ^u ! roe1  
cov] ) l>ge fre% mu%rooms1 spr9kle )    
crumbs1 dot ) butt]1 & br[n 9 ! ov54    
,s]ve imm$iately 9 ! same di%4  ,,bak$  
,,%ad ,,roe--,,vi  ,butt] an e>!n di% & 
spr9kle ) *opp$ onion1 p>sley1 mu%rooms1
 & bread-crumbs4 ,lay two sk9n$ %ad roes
 ^u x1 cov] ) crumbs1 mu%rooms1 m9c$    
onion1 & p>sley1 & p\r ov] "o cupful (  
:ite /ock mix$ ) a tablespoonful (      
,%]ry4 ,bake = half an h\r1 dra9 (f !   
sauce1 /ra9 x & ?ick5 ) fl\r & butt]1   
cook$ toge!r4 ,p\r ov] ! fi%1 cov] ,page
 #cdc ) crumbs1 dot ) butt]1 spr9kle )  
lemon-juice1 & br[n 9 ! ov54  ,,%ad     
,,roe ,,bak$ ,,) ,,bacon  ,cov] ! bottom
 ( a bak+-pan ) ?9 slices ( bacon1 lay !
 %ad roes ^u x1 cov] ) bacon1 & bake 9 a
 v hot ov54 ,squeeze lemon-juice ov] &  
s]ve ) bacon z a g>ni%4  ,,%ad ,,roe    

,,bak$ ,,9 ,,tomato ,,sauce  ,boil !    
roe1 dra91 cool1 & sk94 ,cook toge!r =  
t5 m9utes "o cupful ( cann$ tomatoes1 "o
 cupful ( /ock or wat]1 a slice ( onion1
 & salt & pepp] to season4 ,cook toge!r 
two tablespoonfuls ( butt] & "o ( fl\r1 
add ! tomato1 & cook until ?ick1 /irr+  
con/antly4 ,rub ! sauce ?r\gh a /ra9]4  
,put ! roe on a butt]$ bak+-di%1 season 
) salt & pepp]1 cov] ) ! sauce & bake4  
,s]ve 9 ! di% 9 :i* x 0 bak$4  ,,%ad    
,,roe ,,bak$ ,,) ,,cream ,,sauce  ,br[n 
two tablespoonfuls ( fl\r 9 butt]1 add  
two cupfuls ( milk1 & cook until ?ick1  
/irr+ con/antly4 ,season ) salt ,page   
#cdd & pepp] & cont9ue accord+ to       
directions giv5 = ,%ad ,roe ,bak$ 9     
,tomato ,sauce4  ,,escallop$ ,,%ad      
,,roe--,i  ,boil ! roes 9 salt$ &       
acidulat$ wat]1 dra91 & flake ) a =k4   
,spread a lay] ( ! roe 9 a %all[ butt]$ 
bak+-di%1 spr9kle ) *opp$ h>d-boil$     
eggs1 season ) m9c$ p>sley &            
lemon-juice1 add a ?9 lay] ( ,cream     
,sauce & repeat4 ,cov] ) butt]$ crumbs &

 bake br[n4  ,,escallop$ ,,%ad          
,,roe--,,ii  ,prep>e accord+ to         
directions giv5 above1 spr9kl+ crumbs on
 ea* lay] ( ,cream ,sauce1 & add+ grat$ 
*eese to ! crumbs on top4  ,,escallop$  
,,%ad ,,roe--,,iii  ,boil ! roes 9 salt$
 & acidulat$ wat]1 plunge into cold     
wat]1 cool1 dra91 wipe dry1 & ma%4 ,add 
! *opp$ yolks ( ?ree h>d-boil$ eggs to a
 cupful ( well season$ ,drawn-,butt]    
,sauce4 ,mix ! sauce ) ! roes4 ,butt] a 
bak+-di%1 spr9kle ) season$ crumbs1 add 
! roe mixture1 cov] ) crumbs1 dot )     
butt]1 & br[n 9 ! ov54  ,page #cde      
,,escallop$ ,,%ad ,,roe--,,iv  ,p>boil 9
 salt$ wat] ! roes ( two %ad1 dra91     
plunge into ice-wat] = t5 m9utes1 dra91 
wipe dry1 & flake ) a =k4 ,add ! yolks (
 ?ree h>d-boil$ eggs rubb$ smoo? ) a    
teaspoonful ( an*ovy pa/e & ! juice (   
half a lemon4 ,add also "o cupful (     
bread-crumbs1 salt1 cay5ne1 & m9c$      
p>sley to season1 & "o cupful (         
,drawn-,butt] ,sauce4 ,butt] a bak+-pan1
 spr9kle ) crumbs1 fill ) ! mixture1    

cov] ) crumbs1 dot ) butt]1 & br[n 9 !  
ov54  ,,%ad ,,roe ,,croquettes--,i      
,boil ! roe = fifte5 m9utes 9 salt$     
wat]1 dra91 & ma%4 ,cook toge!r two     
tablespoonfuls ea* ( butt] & corn-/>*1  
add two cupfuls ( hot cream1 & cook     
until ?ick1 /irr+ con/antly4 ,take f !  
fire1 add ! ma%$ roe1 & salt1 cay5ne1   
grat$ nutmeg1 & lemon-juice to season4  
,cool1 %ape into croquettes1 dip 9 egg &
 crumbs1 & fry 9 deep fat4 ,s]ve ) any  
pref]r$ sauce4  ,,%ad ,,roe             
,,croquettes--,,ii  ,simm] %ad roes 9   
salt$ boil+ wat] = ,page #cdf fifte5    
m9utes1 dra91 & plunge into cold wat]4  
,:5 cold1 dra91 dry1 cut into slices two
 in*es ?ick1 season ) salt1 pepp]1 &    
lemon-juice1 dip 9 egg1 roll 9 crumbs1  
fry 9 deep fat1 & s]ve ) ,t>t> ,sauce4  
,,%ad ,,roe ,,croquettes--,,iii  ,boil !
 roe1 cool1 sk91 & ma% f9e4 ,cook toge!r
 "o tablespoonful ( butt] & two ( fl\r1 
& add "o-half cupful ( cream & "o-half  
cupful ( /ock4 ,cook until ?ick1 /irr+  
con/antly4 ,take f ! fire1 add ! yolks (

 two well-beat5 eggs1 & ! ma%$ roe1 &   
cool4 ,season ) salt1 pepp]1            
lemon-juice1 & m9c$ p>sley1 %ape into   
croquettes1 dip 9 egg & crumbs1 & fry 9 
deep fat4 ,s]ve ) ,holl&aise ,sauce4    
,,%ad ,,roe ,,croquettes--,,iv  ,p>boil 
two %ad roes1 dra91 cool1 sk91 & ma%4   
,cook toge!r "o tablespoonful ( butt] & 
two ( fl\r1 add "o cupful ( boil+ cream 
or milk1 & cook until ?ick1 /irr+       
con/antly4 ,take f ! fire1 add ! beat5  
yolks ( two eggs1 & m9c$ p>sley1        
lemon-juice1 grat$ nutmeg1 salt1 pepp]1 
& cay5ne to ta/e4 ,reheat1 /ir until    
?ick1 add ! ma%$ %ad roe1 mix ?or\ghly1 
& cool4 ,%ape into croquettes1 dip 9 egg
 & crumbs1 ,page #cdg fry 9 deep fat1 & 
s]ve ) ,t>t> ,sauce4  ,,%ad ,,roe       
,,croquettes--,v  ,cook ! roe 9 boil+   
salt$ & acidulat$ wat] = fifte5 m9utes1 
dra91 & ma%4 ,beat toge!r "o-f\r? cupful
 ea* ( corn-/>* & butt]1 add "o & "o    
half cupfuls ( hot cream1 & cook = t5   
m9utes1 /irr+ con/antly4 ,take f ! fire1
 add ! juice ( half a lemon1 a grat+ (  

nutmeg1 salt & paprika to season1 ! ma%$
 roe1 & a few *opp$ mu%rooms fri$4      
,cool1 %ape into croquettes1 dip 9 egg &
 crumbs1 & fry 9 deep fat4 ,s]ve ) any  
pref]r$ sauce4  ,,%ad ,,roe             
,,croquettes--,,vi  ,simm] two %ad roes 
9 salt$ boil+ wat] = fifte5 m9utes4     
,take f ! fire1 dra91 sk91 & ma%4 ,cook 
toge!r "o tablespoonful ( butt] & two ( 
fl\r1 add gradually "o cupful ( boil+   
cream1 & cook until ?ick1 /irr+         
con/antly4 ,take f ! fire1 add ! yolks (
 two eggs1 ! ma%$ roe1 "o tablespoonful 
ea* ( lemon-juice & m9c$ p>sley1 & salt1
 pepp]1 cay5ne1 & grat$ nutmeg to       
season4 ,cool1 %ape into ,page #cdh     
croquettes1 dip 9 egg & crumbs1 & put   
into ! ice-box = an h\r4 ,fry 9 deep fat
 & s]ve ) ,t>t> ,sauce4  ,,%ad ,,roe    
,,croquettes--,,vii  ,boil ! roe ( a    
l>ge %ad until done1 dra91 ma%1 & mix ) 
half a cupful ( bread-crumbs1 a beat5   
egg1 two tablespoonfuls ( melt$ butt]1 &
 salt & paprika to season4 ,%ape into   
small flat cakes & saut 9 melt$ butt]1  

or dip 9 egg & crumbs & fry 9 deep fat4 
,s]ve ) any pref]r$ sauce4  ,,%ad ,,roe 
,,croquettes--,,viii  ,p>boil ! roes 9  
salt$ & acidulat$ wat]1 dra91 & plunge  
into ice-wat] to cool4 ,dra9 & flake ) a
 =k4 ,cook toge!r two tablespoonfuls ea*
 ( butt] & fl\r1 add a cupful ( milk &  
cook until ?ick1 /irr+ con/antly4 ,take 
f ! fire1 season ) salt & pepp]1 add !  
ma%$ roes & two eggs well-beat54 ,season
 ) lemon-juice & an*ovy pa/e1 reheat1 b 
d n boil4 ,cool1 %ape into croquettes1  
dip 9 egg & crack] crumbs & let /& = an 
h\r be=e fry+ 9 deep fat4  ,page #cdi   
,,%ad ,,roe  ,,la ,,baltimore  ,put two 
or ?ree roes into a well-butt]$         
bak+-di%1 spr9kle ) salt & pepp]1 add a 
cupful & a half ( /ock1 & two           
tablespoonfuls ( butt]4 ,cov] & cook 9 !
 ov5 = fifte5 m9utes4 ,take up ! roe &  
add sl[ly to ! liquid ! yolks ( ?ree    
eggs beat5 smoo? ) "o cupful ( cream4   
,cook ov] hot wat] until ?ick1 add+ two 
tablespoonfuls ( butt] & salt & pepp] to
 season4 ,p\r ov] ! fi%1 g>ni% ) broil$ 

bacon & s]ve4  ,,%ad ,,roe  ,,la        
,,brooke  ,p>boil two %ad roes1 dra91   
cool1 & sk94 ,put into a saucepan1 cov] 
) :ite w9e1 add a clove1 a blade ( mace1
 & salt to season4 ,simm] = half an h\r4
 ,wa% & dra9 two cupfuls ( scallops1 put
 into a saucepan & cov] ) salt$ boil+   
wat]1 add+ a bit ( bay-leaf1 f\r :ole   
allspice1 & two cloves4 ,cov] ! di% &   
boil = half an h\r4 ,cook toge!r "o     
tablespoonful ea* ( butt] & fl\r1 add a 
cupful ( ! wat] 9 :i* ! scallops 7      
boil$1 & cook until ?ick1 /irr+         
con/antly4 ,season ) salt & pepp]1 add a
 teaspoonful ( m9c$ g>lic1 & gradually  
?ree tablespoonfuls ( butt] 9 small     
bits4 ,take ,page #cej f ! fire & add ! 
yolks ( ?ree eggs well-beat54 ,put ! roe
 into a s]v+-di%1 cov] ) ! scallops1 &  
fre%ly grat$ hors]adi%4 ,p\r ! sauce    
ov]1 reheat1 & s]ve4  ,,%ad ,,roe  ,,la 
,,ma,,tre ,d',h,,tel  ,m>9ate ! roes =  
an h\r 9 oil & lemon-juice1 season+ )   
salt & pepp]4 ,dra91 broil1 & s]ve ) a  
,matre d',htel ,sauce to :i* *opp$ onion

 has be5 add$4  ,,%ad ,,roe  ,,la       
,,m>yl&  ,put two or ?ree roes 9 a      
well-butt]$ bak+-pan1 season ) salt &   
pepp]1 add half a cupful ea* ( /ock &   
,%]ry1 spread ! roe ) butt]1 cov]1 &    
bake = fifte5 m9utes4 ,take up c>efully 
& ?ick5 ! liquid ) ! yolks ( ?ree eggs  
beat5 smoo? ) a cupful ( cream4 ,take f 
! fire1 add a tablespoonful ( butt]1 p\r
 ov] ! roe1 g>ni% ) fri$ bacon1 & s]ve4 
,,pann$ ,,%ad ,,roe  ,boil a %ad roe =  
fifte5 m9utes 9 salt$ wat]1 dra91 &     
break up ) a =k4 ,melt two              
tablespoonfuls ( butt]1 add ! ,page #cea
 %ad roe ) ! yolks ( two h>d-boil$ eggs 
ma%$ f9e1 a small cupful ( bread-crumbs1
 & pepp]1 salt1 & m9c$ p>sley to season4
 ,reheat & s]ve v hot4  ,,%ad ,,roes    
,,en ,,bro*ette  ,p>boil %ad roes =     
fifte5 m9utes1 dra91 & plunge into cold 
wat]4 ,:5 cool1 cut into small pieces & 
roll 9 fl\r4 ,/r+ on sl5d] skew]s )     
alt]nate squ>es ( bacon cut v ?9 & broil
 ov] a cle> fire or cook 9 ! ov5 until !
 bacon is crisp4 ,! fl\r may be omitt$4 

,s]ve ) melt$ butt] or ,matre d',htel   
,sauce4  ,,%ad ,,roe ,,kromeskies       
,p>boil a %ad roe1 dra91 cool1 sk91 &   
cut into small pieces4 ,season ) salt & 
pepp]1 wrap a ?9 slice ( bacon ar\nd ea*
 piece1 & fa/5 ) a too?pick4 ,fry 9 deep
 fat & s]ve ) any pref]r$ sauce4  ,,%ad 
,,roes ,,) ,,br[n ,,butt] ,,sauce  ,boil
 ! roes sl[ly 9 salt$ & acidulat$ wat]1 
dra91 & p\r ov] half a cupful ( butt]   
melt$ & br[n$1 & mix$ ) a tablespoonful 
( v9eg>4  ,page #ceb ,,%ad ,,roe ,,)    
,,mu%rooms  ,boil a %ad roe1 flake ) a  
=k1 & add an equal quantity ( fre% or   
cann$ mu%rooms cut 9 small pieces4 ,cook
 toge!r a tablespoonful ea* ( butt] &   
fl\r & add half a cupful ( cream mix$ ) 
! beat5 yolks ( two eggs4 ,mix ) !      
mu%rooms & roe4 ,fill ramek9s1 spr9kle )
 crumbs1 dot ) butt]1 & br[n 9 ! ov54   
,,cream$ ,,%ad ,,roe ,,) ,,mu%rooms     
,p>boil a %ad roe1 plunge into cold     
wat]1 dra91 cool1 cut into squ>es1 &    
saut 9 butt] until br[n4 ,season ) salt 
& pepp] & add half a cupful ( cook$     

mu%rooms & "o cupful ( boil+ cream4     
,?ick5 ) a teaspoonful ( fl\r rubb$     
smoo? ) a little cold cream1 season )   
salt & r$ pepp]1 & s]ve v hot4  ,,%ad   
,,roe ,,) ,,eggs  ,boil a %ad roe &     
flake f9e ) a =k4 ,beat ?ree eggs1      
season ) salt & pepp]1 add ! roe1 & cook
 9 a *af+-di% or fry+-pan ) pl5ty (     
melt$ butt]4  ,page #cec ,,%ad ,,roe ,,)
 ,,oy/]s  ,fry ! %ad roe accord+ to     
directions previ\sly giv5 & s]ve ) fri$ 
oy/]s & broil$ bacon4  ,,%ad ,,roe ,,)  
,,br[n ,,sauce  ,soak a %ad roe 9 wat] =
 half an h\r1 scald1 dra91 cool1 & cut 9
 slices4 ,saut 9 butt] & dra91 ,cook a  
tablespoonful ( fl\r 9 ! butt]1 add "o  
cupful ( /ock1 & cook until ?ick1 /irr+ 
con/antly4 ,season ) salt1 paprika1     
,worce/]%ire1 & curry p[d]2 p\r ov] !   
fi% & s]ve4     ,page #cee ,,sixte5     
,,ways ,,to ,,cook ,,%eep%ead  ,,boil$  
,,%eep%ead  ,clean & salt ! fi% & soak 9
 cold wat] = an h\r4 ,dra91 wipe dry1 & 
cut sev]al deep ga%es across bo? sides4 
,put ! fi% on ! dra9] ( ! fi%-kettle1   

p\r ! juice ( a lemon ov] x1 & cov] )   
equal p>ts ( milk & wat]4 ,add salt &   
pepp] & m9c$ p>sley to season & simm]   
g5tly until ! fi% is done4 ,dra9        
c>efully & s]ve ! sauce sep>ately1      
?ick5+ if desir$4  ,,boil$ ,,%eep%ead   
,,) ,,oy/] ,,sauce  ,boil a prep>$ &    
clean$ fi% 9 salt$ & acidulat$ wat] ) a 
bun* ( p>sley1 a slic$ onion1 & "s sweet
 h]bs4 ,dra91 g>ni% ) p>sley1 & s]ve ) a
 ,hol&aise ,sauce to :i* cook$ oy/]s h  
be5 add$4  ,page #cef ,,broil$          
,,%eep%ead  ,prep>e & clean a l>ge      
%eep%ead1 score ! sides deeply1 & broil1
 season+ ) salt & pepp]1 & ba/+ ) oil4  
,melt half a cupful ( butt] & add to x !
 juice ( a lemon & two tablespoonfuls ( 
an*ovy ess5ce4 ,p\r ov] ! fi% & s]ve4   
,,fri$ ,,fillets ,,( ,,%eep%ead  ,prep>e
 & clean ! fi% & cut 9 fillets4 ,dip    
into salt$ milk1 !n 9 fl\r1 !n 9 beat5  
egg1 !n 9 season$ crumbs1 & fry 9 deep  
fat4 ,s]ve ) any pref]r$ sauce4         
,,%eep%ead ,,) ,,cap] ,,sauce  ,boil    
accord+ to directions previ\sly giv5 &  

s]ve ) ,cap] ,sauce4  ,,%eep%ead ,,)    
,,drawn ,,butt]  ,clean a m$ium siz$    
fi%1 rub ) salt & pepp]1 /eam = an h\r1 
take up c>efully1 g>ni% ) p>sley &      
lemon1 & s]ve ) ,drawn-,butt] ,sauce4   
,,%eep%ead ,,) ,,p>sley ,,sauce  ,cook !
 prep>$ & clean$ fi% 9 salt$ & acidulat$
 wat] to cov]1 dra91 & s]ve ) ,p>sley   
,sauce4  ,page #ceg ,,%eep ,,%ead  ,,la 
,,bahama  ,prep>e & clean a l>ge        
%eep%ead & remove ! f9s4 ,score deeply  
to ! bone on bo? sides & put into a     
butt]$ fi%-pan ) a *opp$ onion1 a small 
bun* ( p>sley1 f\r slic$ tomatoes1 & f\r
 *opp$ *illi pepp]s4 ,add salt & pepp]  
to season1 "o cupful ( ,catawba w9e1 &  
en\gh :ite /ock to cov]4 ,cov] ) a      
butt]$ pap] & boil until done4 ,dra91   
/ra9 ! liquid ?r\gh a co>se sieve1 & add
 en\gh /ock to make ! requir$ quantity (
 sauce4 ,?ick5 ) fl\r cook$ 9 butt]1    
take f ! fire1 add two tablespoonfuls ( 
butt]1 a teaspoonful ( m9c$ p>sley1 & ! 
juice ( half a lemon4 ,cov] ! fi% )     
broil$ tomatoes1 p\r ! sauce ar\nd1 &   

s]ve4  ,,%eep%ead  ,,la ,,birm+ham      
,prep>e & clean a l>ge %eep%ead & put   
into a butt]$ fi%-pan ) f\r             
tablespoonfuls ( butt]1 a bun* ( p>sley1
 a %r$d$ gre5 pepp]1 a *opp$ onion1 six 
peel$ & slic$ tomatoes1 two cupfuls ea* 
( :ite w9e & wat]1 & salt & paprika to  
season4 ,simm] until ! fi% is done1     
dra91 & keep w>m4 ,/ra9 ! liquid & ?ick5
 ) fl\r br[n$ 9 butt]4 ,p\r ,page #ceh  
ov] ! fi% & s]ve ) rice & bak$ gre5     
pepp]s4  ,,%eep%ead  ,,la ,,c>ol9e      
,clean a %eep%ead1 cut (f ! f9s & score 
to ! bone on ea* side4 ,put into a      
butt]$ bak+-pan ) two tablespoonfuls (  
butt]1 a bun* ( p>sley1 a small *opp$   
onion1 a %r$d$ gre5 pepp]1 & salt &     
pepp] to season4 ,add "o cupful ( :ite  
w9e & two cupfuls ( wat] or :ite /ock4  
,cov] ) butt]$ pap] & bake 9 a mod]ate  
ov51 ba/+ (t5 ) ! liquid4 ,take up !    
fi%1 /ra9 ! liquid1 ?ick5 ) fl\r cook$ 9
 butt]1 take f ! fire1 add two          
tablespoonfuls ( butt]1 ! juice ( a     
lemon & a teaspoonful ( m9c$ p>sley4    

,p\r ov] ! fi% & s]ve4  ,,%eep%ead  ,,la
 ,,cr,,ole  ,*op toge!r an onion1 a gre5
 pepp]1 a tomato1 f\r mu%rooms1 a clove 
( g>lic & a bun* ( sweet h]bs4 ,fry 9   
olive-oil1 add a tablespoonful ( fl\r & 
cook until ! fl\r is br[n4 ,add "o      
cupful ( beef /ock & cook until ?ick1   
/irr+ con/antly4 ,put six slices (      
%eep%ead into a butt]$ bak+-pan1 spread 
) ! sauce1 & bake sl[ly = an h\r4  ,page
 #cei ,,%eep%ead  ,,la ,,holl&aise      
,prep>e & clean a %eep%ead1 cov] ) salt$
 & acidulat$ wat]1 & simm] until done4  
,dra9 & s]ve ) ,holl&aise ,sauce4       
,,%eep ,,%ead  ,l',,indi5ne  ,cook a    
l>ge %eep%ead 9 a fi%-boil] ) two       
cupfuls ea* ( wat] & :ite w9e1 two      
tablespoonfuls ( butt]1 two *opp$       
onions1 a *opp$ gre5 pepp]1 a bun* (    
p>sley1 & salt1 pepp]1 & sweet h]bs to  
season4 ,cov] ) butt]$ pap]1 boil until 
done & dra94 ,cook ?ree tablespoonfuls (
 butt] ) two tablespoonfuls ea* ( fl\r &
 curry p[d]1 add ! liquid dra9$ f ! fi%1
 & en\gh /ock to make ! requir$ quantity

 ( sauce4 ,cook until ?ick1 /irr+       
con/antly1 & skim (f ! fat4 ,add two    
tablespoonfuls ea* ( butt] & *utney     
sauce1 take f ! fire1 add ! juice ( a   
lemon1 p\r ov] ! fi%1 & s]ve ) pla9     
boil$ rice4  ,,%eep%ead  ,,la           
,,l\isianne  ,prep>e & clean a l>ge     
%eep%ead & put into a butt]$ bak+-di% ) 
two slic$ onions1 a *opp$ gre5 pepp]1 a 
cupful ( /ew$ & ,page #cfj /ra9$        
tomatoes1 two cupfuls ( :ite w9e1 a bun*
 ( p>sley1 a tablespoonful ( butt]1 &   
salt & :ite pepp] to season4 ,cov] )    
butt]$ pap] & bake = =ty m9utes1 ba/+ z 
necess>y4 ,:5 done1 dra9 ! fi% & keep x 
w>m4 ,/ra9 ! liquid & add en\gh br[n    
/ock to make ! requir$ quantity ( sauce4
 ,?ick5 ) fl\r br[n$ 9 butt]1 add !     
juice ( a lemon & a little m9c$ p>sley4 
,p\r ov] ! fi% & s]ve ) a bord] ( pla9  
boil$ rice4  ,,%eep%ead  ,,la ,,maje/ic 
,butt] a bak+-pan & l9e x ) slic$ onions
 & tomatoes1 spr9kl$ ) salt1 pepp]1 &   
m9c$ p>sley4 ,lay ^u x a clean$ %eep%ead
 weigh+ ?ree p\nds4 ,spr9kle ) salt1    

pepp]1 & fl\r1 & add en\gh /ock & :ite  
w9e to keep f burn+4 ,ba/e z requir$ &  
s]ve ) ! onions & tomatoes ar\nd !      
platt]4  ,,%eep%ead  ,,la ,,mobile      
,prep>e & clean a l>ge fi% & cut x into 
?9 slices4 ,put into a butt]$ saucepan )
 half a doz5 slic$ tomatoes1 two slic$  
onions1 a bun* ( p>sley1 two bruis$     
beans ( g>lic1 & ,page #cfa salt1       
paprika1 & sweet h]bs to season4 ,add   
equal p>ts ( ,cl>et & :ite /ock to cov]4
 ,cov] ) butt]$ pap]1 br+ to ! boil1 &  
simm] = =ty m9utes4 ,dra91 /ra9 ! sauce1
 ?ick5 ) fl\r br[n$ 9 butt]1 take f !   
fire1 add a tablespoonful ( butt] & !   
juice ( a lemon1 p\r ov] ! fi% & s]ve4  
,page #cfc ,,n9e ,,ways ,,to ,,cook     
,,skate  ,,fri$ ,,skate  ,prep>e & clean
 ! fi% & cut into suitable pieces =     
s]v+4 ,dip 9 fl\r1 !n 9 egg1 !n 9       
crumbs1 & fry 9 deep fat4 ,s]ve ) any   
pref]r$ sauce4  ,,boil$ ,,skate  ,prep>e
 & clean a small skate & cut into       
conv5i5t pieces = s]v+4 ,put into a     
kettle an onion & a c>rot slic$1 a bun* 

( p>sley1 a sprig ( ?yme1 two           
bay-leaves1 a tablespoonful ea* ( salt &
 pepp]-corns1 & half a cupful ( v9eg>4  
,put ! fi% on ?is1 add cold wat] to     
cov]1 & boil sl[ly = =ty-five m9utes4   
,dra9 & s]ve ) any pref]r$ sauce4       
,,boil$ ,,skate ,,) ,,black ,,butt]     
,boil ! skate until t5d] 9 salt$ &      
acidulat$ wat] to cov]1 ) onion1 ?yme1  
p>sley1 bay-leaves1 & pepp] to season4  
,dra9 ! fi% & p\r ov] half a cupful (   
br[n$ butt] to :i* a ,page #cfd         
tablespoonful ( v9eg> has be5 add$4     
,,boil$ ,,skate ,,) ,,cap] ,,sauce      
,cook ! fi% 9 salt$ & acidulat$ wat] to 
cov]1 add+ a slic$ onion1 two           
bay-leaves1 & a bun* ( p>sley to ! wat]1
 ) salt & pepp] to season4 ,dra91 place 
on a hot di%1 & s]ve ) ,cap] ,sauce4    
,,boil$ ,,skate ,,) ,,oy/] ,,sauce      
,boil ! fi% 9 salt$ & acidulat$ wat] to 
cov]1 dra91 & s]ve ) ,oy/] ,sauce4      
,,bak$ ,,skate  ,sk9 ! fi% & cut into   
suitable pieces = s]v+4 ,put into a     
butt]$ saucepan ) ! juice ( half a lemon

 & a bun* ( sweet h]bs4 ,spr9kle ) salt 
& pepp]1 dr$ge ) fl\r1 & p\r 9 two      
cupfuls ( milk4 ,:5 ne>ly t5d]1 dra91   
br[n 9 ! ov51 ?ick5 ! sauce ) butt] &   
fl\r cook$ toge!r1 p\r ar\nd ! fi% &    
s]ve4  ,,skate ,,) ,,f9e ,,h]bs  ,butt] 
a bak+-di% & put into x pieces ( prep>$ 
skate4 ,spr9kle ) *opp$ mu%rooms1 onion1
 & p>sley1 season ) ,page #cfe salt &   
pepp]1 add two w9eglassfuls ( ,%]ry &   
half a cupful ( /ock4 ,spr9kle ) crumbs 
& bake4 ,take up ! fi% c>efully & add to
 ! liquid en\gh br[n /ock to make !     
requir$ quantity ( sauce4 ,?ick5 ) butt]
 & fl\r cook$ toge!r1 add a             
tablespoonful ( butt]1 a teaspoonful (  
an*ovy ess5ce1 & ! juice ( half a lemon4
 ,p\r ar\nd ! fi% & s]ve4  ,,skate      
,l',,itali5ne  ,put ! prep>$ fi% into a 
butt]$ saucepan ) a bean ( g>lic1 "o    
bay-leaf1 two sprigs ( ?yme1 a          
tablespoonful ( butt]1 ?ree cloves1 &   
salt & pepp] to season4 ,spr9kle ) fl\r1
 cov] ! fi% ) milk1 & simm] g5tly until 
done1 !n dra94 ,put into a s]v+-di%1    

spr9kle ) grat$ *eese1 & g>ni% ) boil$  
button onions & triangles ( fri$ bread4 
,/ra9 ! sauce ov] & s]ve4  ,,skate  ,,la
 ,,royale  ,p>boil small pieces ( skate1
 dra91 cool1 & m>9ate 9 oil & v9eg>1    
season+ ) salt & pepp]4 ,dra91 dip 9    
batt]1 & fry4 ,s]ve ) any pref]r$ sauce4
     ,page #cfg ,,?irty-,,five ,,ways   
,,to ,,cook ,,smelts  ,,broil$          
,,smelts--,i  ,dip prep>$ smelts 9      
lemon-juice & season$ melt$ butt]1 !n 9 
fl\r2 broil 9 a d\ble-broil]1 & s]ve )  
,rem\lade ,sauce4  ,,broil$             
,,smelts--,,ii  ,draw & clean l>ge      
smelts1 dip 9 oil1 season ) salt &      
pepp]1 & broil on a d\ble-broil]4 ,s]ve 
) ,matre d',htel ,sauce4  ,,broil$      
,,smelts--,,iii  ,split & bone l>ge     
smelts1 rub ) season$ oil1 & broil4     
,s]ve ) ,be>naise ,sauce4  ,,broil$     
,,smelts--,,iv  ,soak ! prep>$ fi% = an 
h\r 9 season$ olive-oil1 dra91 broil    
c>efully1 & s]ve ) ,matre d',htel       
,sauce4  ,page #cfh ,,broil$            
,,smelts--,v  ,take (f ! heads1 split ! 

fi%1 remove ! back-bone1 & broil = five 
m9utes on a butt]$ broil]4 ,g>ni% )     
lemon & p>sley & s]ve ) melt$ butt]1    
made v hot ) r$ pepp]4  ,,broil$ ,,bon$ 
,,smelts  ,,la ,,be>naise  ,split a doz5
 good-siz$ smelts1 take out ! back-bone1
 rub ) season$ oil1 & broil on a        
d\ble-broil]4 ,p\r ,be>naise ,sauce into
 ! platt]1 lay ! smelts ^u x1 & s]ve4   
,,broil$ ,,smelts ,,) ,,onion ,,sauce   
,clean six or sev5 l>ge smelts1 dip 9   
beat5 egg1 !n into season$ crumbs1 & /r+
 on skew]s by ! heads4 ,broil1 ba/+ )   
melt$ butt] z requir$4 ,fry two         
teaspoonfuls ( *opp$ onion 9 butt]1 b d 
n br[n4 ,take f ! fire1 add a           
teaspoonful ( v9eg>1 & an equal quantity
 ( m9c$ p>sley4 ,p\r into a b[l & put on
 ice until cool4 ,:5 ready to s]ve1 mix 
a tablespoonful & a half ( fre% butt] ) 
! sauce & make x into small balls4 ,s]ve
 "o ball ( ! butt] ) ea* fi%4  ,page    
#cfi ,,bak$ ,,smelts--,i  ,remove !     
heads1 split1 dip 9 melt$ butt]1 !n 9   
fl\r4 ,put into a butt]$ bak+-pan1 bake 

= t5 m9utes1 spr9kle ) cay5ne &         
lemon-juice1 & s]ve4  ,,bak$            
,,smelts--,,ii  ,put prep>$ smelts into 
a butt]$ bak+-di%1 spr9kle ) *opp$      
p>sley & mu%rooms1 & salt1 pepp]1 &     
grat$ nutmeg to season4 ,p\r ov] half a 
cupful ( :ite w9e1 cov] ) a ,cream      
,sauce1 spr9kle ) crumbs1 dot ) butt]1 &
 bake 9 ! ov54 ,squeeze lemon-juice ov] 
& s]ve 9 ! bak+-di%4  ,,bak$            
,,smelts--,,iii  ,clean eighte5 or tw5ty
 smelts & put into a bak+-di% ) "o      
tablespoonful ea* ( *opp$ onion & cel]y1
 a w9eglassful ( :ite w9e1 & salt &     
pepp] to season4 ,cov] ) l>ge fre%      
mu%rooms & a cupful ( ,spani% ,sauce4   
,spr9kle ) crumbs1 dot ) butt]1 & bake 9
 a hot ov54 ,spr9kle ) p>sley1 squeeze  
lemon-juice ov]1 & s]ve4  ,page #cgj    
,,bak$ ,,smelts  ,,la ,,duxelles  ,put a
 doz5 clean$ & prep>$ smelts into a     
butt]$ bak+-di% & spr9kle ) *opp$ onion1
 p>sley1 mu%rooms1 salt1 pepp]1 & grat$ 
nutmeg1 cov] ) ,drawn-,butt] ,sauce to  
:i* a w9eglassful ( :ite w9e has be5    

add$4 ,spr9kle ) crumbs1 dot ) butt]1 & 
bake = ?irty m9utes4 ,squeeze           
lemon-juice ov] & s]ve4  ,,bak$ ,,smelts
  ,,la ,,manton  ,prep>e accord+ to     
directions giv5 = ,bak$ ,smelts a la    
,duxelles1 omitt+ ! *opp$ onion & ! w9e 
f ! sauce4 ,spr9kle ) crumbs & grat$    
,p>mesan *eese1 dot ) butt]1 & br[n 9 ! 
ov54 ,squeeze ! juice ( a lemon ov] &   
s]ve4  ,,fri$ ,,smelts--,i  ,dip !      
prep>$ fi% into season$1 melt$ butt]1 !n
 into corn-meal1 & fry 9 deep fat4 ,or1 
dip 9 beat5 egg & corn-meal4  ,,fri$    
,,smelts--,,ii  ,clean ! fi%1 season )  
salt & pepp]1 & saut 9 hot fat4 ,or1 dip
 9 egg & crumbs & fry 9 deep fat4  ,page
 #cga ,,fri$ ,,smelts--,,iii  ,dr$ge !  
clean$ fi% ) fl\r1 dip 9 egg & crumbs1 &
 saut 9 a fry+-pan ) butt]1 or fry 9    
deep fat4  ,,fri$ ,,smelts--,,iv  ,dip !
 clean$ smelts 9 cream1 !n 9 season$    
fl\r1 & fry 9 fat to cov]4 ,s]ve ) ,t>t>
 ,sauce4  ,,fri$ ,,smelts--,v  ,clean   
small smelts1 season ) salt & pepp]1 dip
 9 egg & crumbs1 & /r+ on skew]s1 pi]c+ 

! head ) a skew]4 ,fry 9 deep fat & s]ve
 ) ,mayonnaise or ,t>t> ,sauce4  ,,fri$ 
,,smelts--,,vi  ,clean ! smelts1 trim (f
 ! tails1 & remove ! back-bone4 ,spr9kle
 ) salt & pepp] inside & out & skew]    
into circles ) too?-picks4 ,dip 9 egg & 
crumbs1 fry 9 deep fat1 & s]ve ) ,t>t>  
,sauce4  ,,fri$ ,,smelts  ,l',,anglaise 
,dip ! clean$ fi% into crack] crumbs1 !n
 9 beat5 eggs1 !n 9 crack] crumbs1 & fry
 br[n 9 deep fat4 ,s]ve ) ,t>t> ,page   
#cgb ,sauce4  ,,fri$ ,,smelts ,,au      
,,beurre ,,noir  ,clean ! smelts1 season
 ) salt & pepp]1 dip 9 corn-meal1 !n 9  
beat5 egg & crumbs1 & fry 9 deep fat4   
,dra9 & s]ve ) ,br[n ,butt] ,sauce4 ,if 
desir$1 ! fi% may be skew]$ 9 circles   
be=e fry+4  ,,fri$ ,,smelts  ,,la       
,,p>isi5ne  ,wa% ! smelts1 remove !     
bone1 wipe dry1 dr$ge ) fl\r1 put _!    
tails 9 _! m\?s1 fa/5 ) a too?-pick1 &  
fry 9 v hot fat4 ,g>ni% ) h>d-boil$ eggs
 & s]ve ) ,t>t> ,sauce4  ,,fri$ ,,smelts
 ,,) ,,salt ,,pork  ,clean ! smelts1    
leav+ !m :ole4 ,dip into f9e crumbs or  

corn-meal4 ,cut half a p\nd ( fat salt  
pork into dice1 & fry until crisp4 ,take
 up ! pork1 fry ! fi% 9 ! fat1 & dra9 on
 br[n pap]4 ,make a ,cream ,sauce1 us+ !
 pork fat in/ead ( butt]1 add to x !    
dic$ pork1 p\r ar\nd ! fi% & s]ve4      
,page #cgc ,,/uff$ ,,smelts--,i  ,/uff !
 clean$ fi% ) bread-crumbs mix$ ) tomato
 & melt$ butt]1 season+ ) salt & pepp]4 
,bake 9 a butt]$ pan & s]ve ) any       
pref]r$ sauce4  ,,/uff$ ,,smelts--,,ii  
,/uff clean$ smelts ) *opp$ oy/]s &     
season$ crumbs4 ,roll 9 melt$ butt]1 !n 
9 crumbs1 & bake = fifte5 m9utes1 ba/+ )
 melt$ butt]2 ! bread+ may be omitt$ if 
a m simple di% is desir$4 ,s]ve )       
,be>naise ,sauce4  ,,/uff$              
,,smelts--,,iii  ,cook to a pa/e "o     
cupful ( crumbs & "o cupful ( milk4     
,beat smoo?1 add "o egg well-beat51 a   
teaspoonful ea* ( m9c$ p>sley1          
lemon-juice1 & *opp$ olives1 & "o cupful
 ( *opp$ oy/]s4 ,/uff l>ge smelts1 lay  
!m 9 a pan l9$ ) butt]$ pap]1 skew] !   
head & tail toge!r1 & fill ! circles )  

/uff+4 ,/eam = fifte5 m9utes or spr9kle 
) crumbs & butt] & bake4  ,,/uff$       
,,smelts  ,l',,itali5ne  ,prep>e1 clean1
 & split ! smelts1 /uff ,page #cgd )    
season$ crumbs1 & arrange 9 a butt]$    
bak+-di%1 cov] ) ,italian ,sauce1 &     
bake4 ,squeeze lemon-juice ov] & s]ve4  
,*opp$ oy/]s or cook$ fi% may be us$ )1 
or in/ead (1 ! crumbs4  ,,/uff$ ,,smelts
 ,,au ,,grat9  ,*op half a p\nd ( raw   
fi%1 ei!r sea-bass or salmon1 & p\nd 9 a
 mort> to make v f9e4 ,add two          
tablespoonfuls ( bread-crumbs :i* h be5 
soak$ 9 hot milk & squeez$ dry4 ,add !  
yolks ( two eggs & ! :ite ( "o1 two     
tablespoonfuls ( cream1 & salt & pepp]  
to season4 ,rub until v smoo? & fold 9  
la/ly two tablespoonfuls ( :ipp$ cream4 
,let cool ?or\ghly4  ,fry two           
tablespoonfuls ( *opp$ onion 9 butt] )  
two tablespoonfuls ( m9c$ p>sley & a    
qu>t] ( a p\nd ( *opp$ fre% mu%rooms4   
,season ) salt & pepp] & set aside4     
,/uff ! smelts ) ! fi% pa/e4 ,butt] a   
silv] platt] & spread x ?9ly ) ! fri$   

onions & mu%rooms4 ,add two             
tablespoonfuls ( :ite w9e & lay ! fi% ^u
 x4 ,spr9kle ) salt & pepp]1 spread ) ! 
re/ ( ! onion & mu%rooms1 cov] ) crumbs1
 dot ) butt]1 & br[n 9 ! ov54 ,s]ve 9 ! 
,same di%4  ,page #cge ,,smelts ,,au    
,,grat9  ,clean & dry eighte5 smelts4   
,fry toge!r 9 butt] a *opp$ onion1 two  
%allots1 twice ! quantity ( mu%rooms1 a 
m9c$ bean ( g>lic1 & a tablespoonful (  
m9c$ p>sley4 ,butt] a bak+-di%1 spread !
 cook$ vegetables ^u x1 & lay ^u x !    
prep>$ fi%4 ,season ) salt & pepp]1     
moi/5 ) half a glassful ( :ite w9e1 cov]
 ) l>ge fre% mu%rooms1 p\r ov] a cupful 
( ,spani% ,sauce1 spr9kle ) crumbs1 dot 
) butt]1 & bake 9 ! ov54 ,spr9kle )     
lemon-juice & m9c$ p>sley & s]ve4 ,!    
smelts may be bon$ if desir$4  ,,smelts 
,,au ,,beurre ,,noir  ,roll ! clean$    
smelts 9 fl\r1 saut 9 butt]1 & arrange  
on f+]s ( butt]$ toa/4 ,br[n half a     
cupful ( butt]1 add a tablespoonful (   
v9eg>1 p\r ov] ! fi%1 & s]ve4  ,,smelts 
,,la ,,b\lang]  ,clean & dry ! fi%1 dip 

into cream1 !n into fl\r1 & fry 9 deep  
fat4  ,,smelts  ,,la ,,davis  ,prep>e & 
clean ! fi%1 remove ! bone1 ,page #cgf  
dip 9 milk1 season ) salt & pepp]1 dip 9
 fl\r1 & br[n 9 butt]4 ,melt two        
tablespoonfuls ( peanut butt]1 add to x 
! juice ( a lemon1 p\r ov] ! fi% & s]ve1
 g>ni%+ ) lemon & p>sley4  ,,smelts     
,,la ,,t\l\se  ,clean & bone a doz5 l>ge
 smelts4 ,cook 9 a saucepan ) :ite w9e &
 mu%room liquor or /ock1 season+ ) salt 
& pepp]4 ,dra91 & add ! rema9+ liquid to
 a cupful ( ,allem&e ,sauce4 ,add a few 
button mu%rooms & a tablespoonful (     
butt] to ! sauce4 ,p\r ov] ! smelts &   
s]ve4  ,,smelts  ,,la ,,dresd5  ,clean &
 remove ! bone f l>ge smelts & /uff !m )
 season$ crumbs1 *opp$ oy/]s1 & mu%rooms
 rubb$ to a pa/e ) melt$ butt]4 ,butt] a
 s]v+-di%1 lay ! prep>$ fi% ^u x1 cov] )
 *opp$ onion1 & squeeze ov] ! juice ( a 
lemon4 ,add a tablespoonful ( butt] & a 
cupful ( :ite /ock & bake half an h\r4  
,s]ve ) any pref]r$ sauce4  ,,boil$     
,,smelts  ,cook smelts 9 salt$ &        

acidulat$ wat]1 or 9 c\rt b\illon1 ,page
 #cgg dra9 & s]ve ) ,t>t> ,sauce4       
,,smelts ,,) ,,mayonnaise  ,dip ! clean$
 fi% into beat5 egg1 !n into crumbs1 &  
fry 9 deep fat4 ,s]ve cold )            
,mayonnaise4  ,,/ew$ ,,smelts  ,clean ! 
fi% & remove ! heads4 ,put into a butt]$
 *9a bak+-di%4 ,add en\gh fi% or veal   
/ock to cov]1 & *opp$ onions1 cap]s1    
p>sley1 ?yme1 pepp] & salt1 & :ite w9e  
to season4 ,br+ to ! boil1 p\r ov] ! fi%
 & bake = t5 or fifte5 m9utes4 ,s]ve 9 !
 same di%4  ,,smelts ,,) ,,f9e ,,h]bs   
,*op toge!r *ives & p>sley1 & spr9kle a 
butt]$ bak+-di%4 ,season ) salt & pepp]1
 lay prep>$ smelts ^u x1 spr9kle ) *opp$
 onions & season+1 add half a cupful (  
:ite w9e1 cov] ) butt]$ pap] & bake = t5
 m9utes4 ,take up c>efully1 ?ick5 !     
liquid ) butt] & fl\r cook$ toge!r1 &   
s]ve ) ! fi%4  ,page #cgh ,,smelt       
,,croquettes  ,clean & split smelts &   
remove ! backbone4 ,p\nd f9e a p\nd (   
cook$ halibut1 season+ ) salt1 :ite     
pepp]1 & ,%]ry4 ,add en\gh v ?ick ,cream

 ,sauce to make a /iff pa/e1 & cool4    
,%ape into croquettes & roll a smelt    
ar\nd ea* "o1 fa/5+ x by /ick+ ! tail   
?r\gh ! head4 ,dip 9 egg & crumbs & fry 
9 hot l>d to cov]4 ,s]ve ) ,t>t> ,sauce4
  ,,smelts ,,9 ,,matelote  ,*op toge!r  
an onion1 a sprig ( p>sley1 ?ree        
mu%rooms1 & a bean ( g>lic4 ,fry 9 oil &
 season ) salt & pepp]4 ,put ! clean$   
smelts into ! pan1 add en\gh :ite w9e to
 cov]1 & simm] until done4 ,/ra9 !      
liquid1 ?ick5 x ) butt] & fl\r cook$    
toge!r1 p\r ov] ! fi%1 & s]ve ) a g>ni% 
( lemon & p>sley4     ,page #cgi        
,,fifty-,,five ,,ways ,,to ,,cook       
,,soles  ,,note3--,if ! import$ sole is 
n readily obta9able1 fl\nd] or pompano  
makes a v acceptable sub/itute4  ,,boil$
 ,,soles  ,trim ! soles1 rub )          
lemon-juice & boil 9 salt$ wat]4 ,dra91 
& s]ve ) any pref]r$ sauce4  ,,broil$   
,,sole--,i  ,m>9ate = an h\r 9 oil &    
lemon-juice season$ ) salt & pepp]4     
,broil on a d\ble-broil] & s]ve ) ,matre
 d',htel ,sauce4  ,,broil$ ,,sole--,,ii 

,clean & sk9 a sole1 dip 9 melt$ butt] &
 lemon-juice1 !n 9 season$ crumbs1 &    
broil4 ,remove ! bone f an an*ovy & rub 
x to a pa/e ) a small lump ( butt]4 ,add
 a w9eglassful ( :ite w9e & ! juice (   
half a lemon & keep ! sauce w>m4 ,page  
#chj ,place ! sole on a hot di%1 p\r !  
sauce ov] & s]ve4  ,,bak$ ,,fillets ,,( 
,,sole--,i  ,butt] a bak+-pan1 spr9kle )
 *opp$ onions & p>sley1 lay fillets (   
sole ^u x1 spread ) butt]1 season ) salt
 & pepp]1 add a w9eglassful ( :ite w9e1 
& bake 9 ! ov51 ba/+ frequ5tly4 ,take up
 ! fi% c>efully1 add to ! liquid a doz5 
*opp$ mu%rooms1 a tablespoonful ( fre%  
bread-crumbs & m9c$ p>sley to season4   
,lay ! fillets on a bak+-di%1 spread ) !
 pa/e1 cov] ) l>ge fre% mu%rooms1       
spr9kle ) crumbs1 dot ) butt]1 & br[n 9 
! ov54 ,s]ve v hot 9 ! same di%4  ,,bak$
 ,,fillets ,,( ,,sole--,,ii  ,put !     
prep>$ fillets 9 a butt]$ bak+-di%1     
spr9kl+ ) *opp$ onion1 p>sley1 &        
mu%rooms1 & season+ ) salt & pepp]4 ,add
 a tablespoonful ( butt] & en\gh :ite   

w9e & :ite /ock 9 equal p>ts to keep f  
burn+4 ,bake1 ba/+ frequ5tly4 ,cook     
toge!r "o tablespoonful ea* ( butt] &   
fl\r1 add a cupful ( br[n /ock & cook   
until ?ick1 /irr+ con/antly4 ,take up ! 
fi%1 dra9 ! liquor f ! pan into ! ,page 
#cha sauce1 & reheat4 ,spread ! sauce   
ov] ! fi%1 spr9kle ) crumbs1 dot )      
butt]1 & br[n 9 ! ov54  ,,fillets ,,(   
,,sole ,,bak$ ,,9 ,,:ite ,,w9e  ,butt] a
 bak+-di% & put into x six fillets (    
sole4 ,add half a cupful ( hot wat] & a 
tablespoonful ( lemon-juice4 ,cook      
toge!r "o tablespoonful ea* ( butt] &   
fl\r1 season+ ) m9c$ p>sley1 grat$      
onion1 salt1 cay5ne1 & p[d]$ mace4 ,add 
"o cupful ( :ite w9e & cook until ?ick1 
/irr+ con/antly4 ,dra9 ! fi%1 p\r !     
sauce ov]1 & s]ve4  ,,bak$ ,,sole ,,)   
,,w9e ,,sauce  ,clean a l>ge sole1      
trimm+ (f ! gills & d>k sk9 & scrap+ !  
:ite side4 ,make a deep cut on ea* side 
( ! back-bone & take (f ! f9s4 ,put into
 a butt]$ bak+-pan ) salt & pepp] to    
season & two cupfuls ( :ite w9e4 ,bake =

 tw5ty m9utes4 ,cook toge!r "o          
tablespoonful ( butt] & two ( fl\r1 add 
a cupful ( cold wat] & cook until ?ick1 
/irr+ con/antly4 ,/ra9 ! liquor f ! fi% 
into ! sauce1 br+ to ! boil1 ,page #chb 
add "o tablespoonful ea* ( butt] & m9c$ 
p>sley1 p\r ov] ! fi% & s]ve4  ,,fri$   
,,sole--,i  ,remove ! sk91 dip 9 beat5  
egg1 !n 9 crumbs1 & fry 9 deep fat4     
,s]ve ) any pref]r$ sauce4  ,,fri$      
,,sole--,,ii  ,sk9 & clean a pair (     
soles & m>9ate = an h\r 9 oil &         
lemon-juice4 ,dip 9 egg & crumbs & fry 9
 deep fat4 ,cool1 trim1 dip into melt$  
butt]1 !n into ! beat5 yolks ( eggs1 !n 
into season$ crumbs4 ,spr9kle ) grat$   
,p>mesan *eese & broil sl[ly1 ba/+ )    
melt$ butt] if ne$$4 ,s]ve ) ,matre     
d',htel ,sauce4  ,,fri$ ,,fillets ,,(   
,,sole--,i  ,m>9ate a sole = an h\r 9   
:ite w9e1 season$ ) salt1 pepp]1 & sweet
 h]bs4 ,dra91 cut into fillets1 dip 9   
milk1 dr$ge ) fl\r1 & fry 9 hot l>d4    
,,fri$ ,,fillets ,,( ,,sole--,,ii       
,spr9kle ! prep>$ fillets ) salt1 pepp]1

 & lemon-juice1 dip 9 egg & crumbs1     
repeat1 fry 9 fat to cov]1 & s]ve )     
,t>t> ,sauce4  ,page #chc ,,fri$        
,,fillets ,,( ,,sole  ,l',,orly  ,soak !
 prep>$ fillets = an h\r 9 lemon-juice  
season$ ) grat$ onion1 m9c$ p>sley1 salt
 & pepp]4 ,dra91 dry1 dr$ge ) fl\r or   
dip 9 batt]4 ,fry 9 deep fat & s]ve )   
,tomato ,sauce4  ,,fri$ ,,sole          
,l',,anglaise  ,dr$ge ! prep>$ fi% )    
fl\r1 bru% ) ! beat5 yolk ( an egg1 cov]
 ) crumbs1 & fry 9 deep fat4  ,,fri$    
,,sole  ,,la ,,colb]t--,i  ,cut ! fi%   
into fillets1 dip 9 milk1 !n 9 fl\r1 &  
fry br[n4 ,s]ve ) melt$ butt] & g>ni% ) 
lemon & p>sley4  ,,fri$ ,,sole  ,,la    
,,colb]t--,,ii  ,select six small soles1
 cut (f _! heads1 & make an incision d[n
 ! back-bone4 ,season ) salt1 pepp]1 &  
lemon-juice1 dip 9 egg & crumbs1 fry 9  
hot fat1 dra91 & s]ve ) ,colb]t ,sauce4 
,,fri$ ,,soles ,,) ,,%rimp ,,sauce      
,fillet ! fi%1 dip 9 fl\r1 !n into egg &
 crumbs1 fry 9 deep fat1 & s]ve ) ,%rimp
 ,sauce4  ,page #chd ,,sole  ,l',,aurore

  ,butt] a %all[ platt]1 lay a sole ^u  
x1 cov] ) butt]$ pap] & put into ! ov5 =
 t5 m9utes4 ,take x out & remove !      
back-bone1 fill+ its place ) *opp$      
onions & p>sley4 ,replace ! upp] side ( 
! fi%1 cov] ) a cupful ( ,cream ,sauce &
 put 9 ! ov5 = t5 or fifte5 m9utes4 ,rub
 ! yolks ( h>d-boil$ eggs ?r\gh a sieve 
ov] ! fi%1 & g>ni% ) ! :ites 9 r+s1     
slic$ lemon1 & p>sley4  ,,fillets ,,(   
,,sole  ,,la ,,b]cy  ,cook "s fillets ( 
sole 9 butt]1 season+ ) salt1 pepp]1 &  
m9c$ onion4 ,take up ! fi%1 add two     
tablespoonfuls ( butt]1 a teaspoonful ( 
m9c$ p>sley1 & ! juice ( a lemon4 ,p\r  
ov] ! fi% & s]ve4  ,,fillets ,,( ,,sole 
,,la ,,bordeaux  ,season ! prep>$       
fillets ) salt & pepp]1 dip 9 melt$     
butt]1 !n into fl\r1 !n into beat5 eggs1
 !n into bread-crumbs4 ,fry br[n 9 deep 
fat1 g>ni% ) lemon & p>sley1 & s]ve )   
,tomato ,sauce4  ,page #che ,,soles     
,,la ,,colb]t  ,sk9 & trim ! soles &    
boil 9 salt$ wat] until done4 ,*op f9e a
 head ( endive & fry x 9 butt]4 ,add two

 cupfuls ( /ock1 br+ to ! boil1 take f !
 fire1 & add ! yolk ( an egg beat5 smoo?
 ) a little cream4 ,place ! soles on a  
hot di%1 p\r ov] ! sauce1 & s]ve4       
,,fillets ,,( ,,sole  ,,la ,,cr,,me     
,simm] ! prep>$ fillets 9 salt$ &       
acidulat$ wat] to cov]1 season+ ) salt &
 pepp]1 slic$ onion1 cloves1 & p>sley4  
,cook toge!r a tablespoonful ea* ( butt]
 & fl\r & add "o cupful ( cream & half a
 cupful ( /ock4 ,cook until ?ick1 /irr+ 
con/antly4 ,take f ! fire1 season ) salt
 & pepp]1 & add ! yolks ( two eggs beat5
 smoo? ) a teaspoonful ( lemon-juice & a
 tablespoonful ( melt$ butt]4 ,p\r !    
sauce ov] ! fillets & s]ve4  ,,sole     
,,la ,,dieppoise  ,butt] a bak+-di%1    
spr9kle ) *opp$ %allot1 & lay ^u x !    
fillets ( ?ree soles4 ,add half a       
w9eglassful ( :ite w9e & ?ree           
tablespoonfuls ( mu%room liquor4 ,cook =
 six ,page #chf m9utes1 take up1 & r$uce
 ! liquid half by rapid boil+4 ,add to x
 "o cupful ( ,allem&e ,sauce1 a doz5    
cook$ mussels or oy/]s1 & half a doz5   

small cook$ mu%rooms4 ,take f ! fire1   
add a tablespoonful ( butt] & ! juice ( 
half a lemon4 ,p\r ov] ! fi% & s]ve4    
,,fillets ,,( ,,sole  ,,la ,,fran,,aise 
,fry ! fillets ) a *opp$ onion & a      
tablespoonful ( *opp$ p>sley 9 season$  
butt]4 ,s]ve ) ,italian ,sauce4         
,,fillets ,,( ,,sole  ,l',,itali5ne     
,arrange ! prep>$ fillets 9 a butt]$    
saucepan1 ) salt1 pepp]1 *opp$ onion1 & 
half a cupful ( :ite w9e4 ,cook = t5    
m9utes & dra9 c>efully1 res]v+ ! liquid4
 ,add f\r tablespoonfuls ( *opp$        
mu%rooms1 & two cupfuls ( ,spani%       
,sauce4 ,add a tablespoonful ( butt]1 a 
teaspoonful ( m9c$ p>sley1 & ! juice (  
half a lemon4 ,p\r ov] ! fi% & s]ve4    
,,fillets ,,( ,,sole  ,,la ,,jo9ville   
,season ! prep>$ fillets ) salt1 pepp]1 
& grat$ nutmeg1 & put into a butt]$     
bak+-pan ) a tablespoonful ( butt] ,page
 #chg & half a cupful ( :ite w9e4 ,cov]1
 cook = t5 m9utes1 & dra91 res]v+ !     
liquid4 ,arrange on a s]v+-di% & cov] ) 
cook$ mu%rooms1 oy/]s1 & lob/]4 ,cook   

toge!r two tablespoonfuls ea* ( butt] & 
fl\r1 add ! fi% gravy & two cupfuls (   
:ite /ock1 & cook until ?ick1 /irr+     
con/antly4 ,take f ! fire1 add ! yolks (
 f\r eggs beat5 ) ! juice ( half a      
lemon1 two tablespoonfuls ( butt]1 a p9*
 ( r$ pepp]1 & en\gh p\nd$ lob/] coral  
to t9t4 ,p\r ! sauce ov] ! fi% & s]ve4  
,,fillets ,,( ,,sole  ,,la              
,,jo9ville--,,ii  ,butt] a flat bak+-di%
 & arrange 9 x1 cr[n-%ap$1 ! prep>$ &   
clean$ fillets ( ?ree soles4 ,add half a
 w9eglassful ( :ite w9e1 ?ree           
tablespoonfuls ( mu%room liquor1 & salt 
& pepp] to season4 ,cook = six m9utes1  
take up ! fi%1 & put on a hot di%4 ,cov]
 ) ,allem&e ,sauce1 g>ni% ) broil$      
mu%rooms & s]ve4  ,,sole  ,,la ,,ma,,tre
 ,d',h,,tel  ,simm] fillets ( sole = six
 m9utes 9 salt$ & acidulat$ wat] to     
cov]4 ,dra9 & s]ve ) ,matre d',htel     
,sauce4  ,page #chh ,,fillets ,,( ,,sole
  ,,la ,,ma,,tre ,d',h,,tel  ,put !     
fillets into a butt]$ bak+-t91 spr9kle )
 salt & lemon-juice1 cov] ) butt]$ pap]1

 & cook 9 a hot ov5 = six m9utes4 ,put !
 bones & trimm+s ( ! fi% into a saucepan
 ) cold wat] to cov] & simm] sl[ly4     
,cook toge!r "o tablespoonful ( butt] & 
two ( fl\r1 add ! /ra9$ fi% /ock1 & cook
 until ?ick1 /irr+ con/antly4 ,add      
"o-f\r? cupful ( cream1 reheat1 take f !
 fire1 add a tablespoonful ( m9c$       
p>sley1 a da% ( lemon-juice1 & salt &   
pepp] to season4 ,arrange ! fillets on a
 hot platt]1 dra9 ! liquid f ! pan into 
! sauce1 p\r ov] ! fi%1 & s]ve4         
,,fillets ,,( ,,sole  ,,la ,,m>,,*ale   
,season ! prep>$ fillets ) salt1 pepp]1 
& lemon-juice1 & cov] ) a ?9 coat+ (    
,b*amel ,sauce4 ,put on ice = an h\r1   
dip 9 crumbs1 !n 9 beat5 egg1 !n 9      
crumbs1 & saut 9 cl>ifi$ butt]1 dra91 & 
s]ve ) ,b*amel ,sauce4  ,,sole  ,,la    
,,norm&y--,i  ,make a /uff+ (           
bread-crumbs1 sweet ,page #chi h]bs1    
oy/]s1 mu%rooms1 truffles1 & a qu>t] ( a
 p\nd ( ham1 all *opp$ v f9e & mix$ to a
 pa/e ) /ock4 ,/uff ! fi% ) ?is1 spr9kle
 ) lemon-juice1 dot ) butt]1 spr9kle )  

crumbs1 m9c$ p>sley1 & salt & pepp] to  
season4 ,add half a cupful ( :ite /ock &
 bake sl[ly1 ba/+ frequ5tly & add+ m    
/ock if requir$4  ,,sole  ,,la          
,,norm&y--,,ii  ,butt] a bak+-di% & cov]
 ) slic$ onions1 p>boil$4 ,lay ! sale ^u
 !m1 season+ ) salt1 pepp]1 grat$       
nutmeg1 & m9c$ p>sley4 ,add ! juice ( a 
lemon & :ite w9e to cov]4 ,bake 9 a sl[ 
ov51 ba/+ ) ! gravy1 & add+ melt$ butt] 
if necess>y4 ,s]ve ) a sauce made by    
add+ half a cupful ( cream to ! gravy & 
?ick5+ ) a tablespoonful ea* ( butt] &  
fl\r cook$ toge!r4  ,,sole  ,,la        
,,norm&y--,,iii  ,put ! fillets f ?ree  
soles 9 a butt]$ saucepan ) half a      
w9eglassful ( :ite w9e1 ?ree            
tablespoonfuls ( mu%room liquor1 & salt 
& pepp] to season4 ,cov] & cook = six   
m9utes1 dra91 & arrange on a s]v+-di%4  
,boil ! gravy = five m9utes1 ,page #cij 
add a cupful ( ,allem&e ,sauce1 a doz5  
oy/]s1 & six slic$ mu%rooms4 ,take f !  
fire1 add a tablespoonful ( butt] & !   
juice ( half a lemon1 p\r ov] ! fi%1 &  

s]ve4  ,,sole  ,,la ,,norm&y--,,iv      
,butt] a bak+-di% & put ! fi% into x )  
two doz5 oy/]s1 a doz5 mussels1 a *opp$ 
onion1 a sprig ea* ( ?yme & p>sley1 a   
tablespoonful ( butt]1 & salt & pepp] to
 season4 ,add "o cupful ea* ( r$ w9e &  
/ock1 cov]1 & cook until ne>ly done4    
,dra9 & keep w>m1 lay ! oy/]s & mussels 
ov] ! sole4 ,add to ! liquid en\gh /ock 
to make ! requir$ quantity ( sauce1     
/ra91 & ?ick5 ) fl\r cook$ 9 butt]4     
,take f ! fire1 add ! beat5 yolks ( two 
eggs1 p\r ov] ! fi%1 & s]ve4  ,,fillets 
,,( ,,sole  ,,la ,,norm&y  ,put !       
fillets 9 a butt]$ saucepan ) salt &    
pepp] to season1 a tablespoonful (      
butt]1 a *opp$ onion1 & half a cupful ( 
:ite w9e4 ,cov] & cook = t5 m9utes1 !n  
take up ! fi% & dra9 c>efully4 ,cook    
toge!r )\t br[n+1 two tablespoonfuls ea*
 ( butt] & fl\r1 add ! liquid ,page #cia
 dra9$ f ! pan & en\gh oy/] liquor &    
:ite /ock to make ?ree cupfuls ( sauce4 
,cook until ?ick1 /irr+ con/antly1 skim1
 take f ! fire1 & add ! yolks ( f\r eggs

 well-beat51 two tablespoonfuls ( butt] 
9 small bits1 ! juice ( half a lemon1 & 
a few cook$ oy/]s1 mussels1 & scallops  
cut f9e4 ,p\r ! sauce ov] & s]ve4       
,,fillets ,,( ,,sole  ,l',,orly  ,m>9ate
 ! prep>$ fillets = half an h\r 9       
lemon-juice ) pepp] & salt to season4   
,put ! trimm+s ( ! fi% into a saucepan )
 a bun* ( sweet h]bs & :ite w9e to cov]4
 ,season ) salt & pepp]1 boil rapidly = 
fifte5 m9utes & /ra94 ,dr$ge ! fillets )
 fl\r1 fry 9 boil+ fat1 & s]ve ! sauce  
sep>ately4  ,,fillets ,,( ,,sole  ,,la  
,,prov5ce  ,simm] ! fillets 9 :ite w9e  
to :i* a little olive-oil has be5 add$1 
season+ ) m9c$ p>sley & g>lic1 grat$    
nutmeg1 salt1 & pepp]4 ,dra91 spr9kle ) 
lemon-juice1 & s]ve ) a bord] ( fri$    
onions4  ,page #cib ,,fillets ,,( ,,sole
  ,,la ,,r\5  ,put ! prep>$ fillets into
 a butt]$ bak+-pan & squeeze lemon-juice
 ov] !m4 ,cov] ) butt]$ pap] & bake4    
,cook toge!r "o tablespoonful ea* (     
butt] & fl\r1 add "o cupful ( fi% /ock &
 half a cupful ( cream1 & cook until    

?ick1 /irr+ con/antly4 ,season ) salt1  
paprika1 & lemon-juice4 ,p\r ov] ! fi% &
 s]ve4  ,,fillets ,,( ,,sole  ,,la      
,,tr\ville  ,put ! prep>$ fillets into a
 butt]$ pan ) salt1 pepp]1 grat$ nutmeg1
 half a cupful ( :ite w9e1 & half a     
cupful ( /ock4 ,cov] & cook quickly1 !n 
dra9 ! fi% & keep w>m4 ,put into ! pan 9
 :i* ! fi% 0 cook$ two doz5 l>ge oy/]s1 
two cupfuls ( scallops1 & a doz5 l>ge   
mu%rooms4 ,simm] sl[ly until cook$1     
dra91 & cov] ! fi% ) !m4 ,add /ock if   
necess>y to make ! requir$ quantity (   
sauce1 & ?ick5 ) two tablespoonfuls ea* 
( butt] & fl\r cook$ toge!r4 ,p\r !     
sauce ov]1 spr9kle ) crumbs1 dot )      
butt]1 & br[n 9 ! ov54  ,,fillets ,,(   
,,sole  ,,la ,v,,niti5ne--,i  ,put !    
prep>$ fillets into a butt]$ pan ,page  
#cic ) salt1 pepp]1 nutmeg1 a *opp$     
onion1 & half a cupful ( :ite w9e4 ,cov]
 & cook = t5 m9utes4 ,add two cupfuls ( 
/ock & ?ick5 ) a tablespoonful ea* (    
butt] & fl\r cook$ toge!r4 ,take f !    
fire1 add ! yolks ( f\r eggs beat5 ) !  

juice ( half a lemon1 & two             
tablespoonfuls ( butt]4 ,p\r ! sauce ov]
 ! fi%1 spr9kle ) *opp$ p>sley1 & s]ve4 
,,fillets ,,( ,,sole  ,,la              
,v,,niti5ne--,,ii  ,simm] ! fillets = t5
 m9utes 9 a saucepan ) cl>ifi$ butt]1   
lemon-juice1 :ite pepp]1 & salt4 ,simm] 
o!r fillets )\t trimm+ 9 ! same mann]4  
,dra9 & cool4 ,cut ! untrimm$ fillets   
into dice1 mix ) ?ick ,allem&e ,sauce1  
grat$ ,p>mesan *eese1 & salt1 :ite      
pepp]1 & grat$ nutmeg to season4 ,spread
 ?is prep>ation v ?9ly on an e>!n di%1 &
 :5 x is cool cut into pieces ! size &  
%ape ( ! fillets2 dip 9 crumbs1 !n 9    
egg1 !n 9 crumbs1 & fry 9 fat to cov]4  
,w>m ! fillets & arrange 9 a circle     
alt]nately ) ! bread$ ones4 ,s]ve ) any 
pref]r$ sauce4  ,,sole ,,au ,,grat9--,i 
,make a pa/e ( bread-crumbs & *opp$     
,page #cid mu%rooms1 season+ ) pepp]1   
salt1 & m9c$ p>sley1 & us+ cream = !    
liquid4 ,butt] a s]v+-di%1 spread ) a   
lay] ( ! pa/e1 lay ! fi% ^u x1 & p\r ov]
 x a w9eglassful ( :ite w9e & an equal  

quantity ( veal or *ick5 /ock4 ,cov] )  
crumbs1 dot ) butt]1 & br[n 9 ! ov54    
,s]ve 9 ! di% 9 :i* x 0 cook$4  ,,sole  
,,au ,,grat9--,,ii  ,butt] a bak+-pan1  
spr9kle ) crumbs1 *opp$ onion1 & m9c$   
p>sley4 ,season ! fi% ) salt1 pepp]1 &  
g+]1 & /uff ) :ole oy/]s1 %rimps1 &     
mu%rooms4 ,cov] ) a lay] ( bread-crumbs1
 p>sley1 & butt]1 add half a w9eglassful
 ( :ite w9e1 & bake until done4  ,,sole 
,,au ,,grat9--,,iii  ,put ! prep>$ fi%  
into a butt]$ bak+-di%1 season ) salt & 
pepp]1 spr9kle ) m9c$ p>sley1 add en\gh 
:ite w9e to keep f burn+1 & bake4 ,take 
up c>efully1 cov] ) ,italian ,sauce1    
spr9kle ?ickly ) crumbs1 & br[n 9 ! ov54
  ,,sole ,,au ,,grat9--,,iv  ,cook      
toge!r 9 butt] a *opp$ onion1 ,page #cie
 half a doz5 mu%rooms1 a tablespoonful (
 m9c$ p>sley1 & a bean ( g>lic1 ) salt &
 pepp] to season4 ,spread on ! bottom ( 
a butt]$ bak+-di% & lay ! season$       
fillets ^u x4 ,add half a w9eglassful ( 
:ite w9e & bake = five m9utes4 ,cov] )  
fre% mu%rooms1 p\r ov] a cupful (       

,spani% ,sauce1 spr9kle ) crumbs1 dot ) 
butt]1 & br[n 9 ! ov54 ,squeeze ! juice 
( half a lemon ov] x & s]ve4  ,,/ew$    
,,soles ,,) ,,oy/] ,,sauce  ,soak ! fi% 
= two h\rs 9 season$ v9eg> & simm] until
 done 9 salt$ & acidulat$ wat]4 ,s]ve ) 
,oy/] ,sauce4  ,,fillets ,,( ,,sole ,,) 
,,an*ovies  ,fry ! fillets 9 olive-oil1 
season+ ) salt & pepp]1 cool1 & cut into
 small pieces4 ,add f\r an*ovies cut    
into small bits1 p\r ov] a ,fr5* dress+ 
& s]ve ) toa/$ crack]s4  ,,fillets ,,(  
,,sole ,,9 ,,cases  ,fry 9 butt] "o     
cupful ( *opp$ mu%rooms1 two            
tablespoonfuls ( *opp$ onion1 & "o      
tablespoonful ( m9c$ p>sley1 season+ )  
pepp] & salt4 ,cut ! soles 9 fillets1   
spread ) ! ,page #cif mixture1 tie )    
?read1 put into a butt]$ pan1 cov]1 &   
bake4 ,put ea* fillet into a small pap] 
case1 fill ) ,cream ,sauce1 lay a       
mu%room on ! top ( ea*1 & s]ve4         
,,fillets ,,( ,,sole ,,) ,,f9e ,,h]bs   
,prep>e accord+ to directions giv5 =    
,fillets ( ,sale  la ,jo9ville--,,ii1   

add+ to ! sauce a *opp$ onion & two     
%allots br[n$ 9 butt]1 ) twice !        
quantity ( *opp$ mu%rooms1 & a bean (   
g>lic4 ,season ) salt1 pepp]1 & m9c$    
p>sley4  ,,soles ,,) ,,f9e ,,h]bs  ,trim
 ! fi% & put into a butt]$ bak+-pan1    
spr9kl+ ) *opp$ mu%rooms1 p>sley1 &     
grat$ onion4 ,season ) salt1 pepp]1 &   
grat$ nutmeg1 add en\gh :ite w9e to keep
 f burn+1 cov] ) butt]$ pap]1 & bake4   
,take up ! fi% & add ! dra9$ liquid to a
 cupful ( ,allem&e ,sauce & reheat4     
,take f ! fire1 add a tablespoonful (   
butt]1 ! juice ( half a lemon1 & a      
teaspoonful ( m9c$ p>sley4 ,p\r ov] !   
fi% & s]ve4  ,,fillets ,,( ,,sole ,,)   
,,mu%rooms  ,bake ! fillets = t5 m9utes 
& cool4 ,page #cig ,cook toge!r "o      
tablespoonful ea* ( butt] & fl\r1 add   
half a cupful ( /ock & half a cupful (  
cream4 ,cook until ?ick1 /irr+          
con/antly4 ,add a p\nd ( fre% mu%rooms  
*opp$ f9e & simm] until ! mu%rooms are  
cook$4 ,cool ! mu%room mixture & spread 
^u ! fillets4 ,set ! bak+-pan into ano!r

 ( hot wat]1 reheat 9 ! ov51 & s]ve )   
,holl&aise ,sauce4  ,,fillets ,,( ,,sole
 ,,) ,,oy/]s  ,fry ! fillets 9 butt] &  
cov] ) ,allem&e ,sauce to :i* *opp$     
cook$ oy/]s h be5 add$4  ,,fillets ,,(  
,,sole ,,) ,,ravigote ,,sauce  ,fry !   
fillets 9 season$ butt]1 add+ a little  
lemon-juice :5 done4 ,p\r ov] ,ravigote 
,sauce & s]ve4  ,,fillets ,,( ,,sole ,,9
 ,,turbans  ,put ! bones & trimm+s cut f
 fillets ( sole 9 cold wat] to cov]1    
simm] = half an h\r1 /ra91 & add a p9* (
 salt to ! liquid4 ,:5 x boils1 put 9 ! 
fillets roll$ up1 & fa/5$ ) a too?pick4 
,simm] = t5 m9utes & prep>e ,page #cih a
 ,cream ,sauce1 us+ = liquid half fi%   
/ock & half milk or cream4 ,p\r ov] !   
fi% & s]ve4  ,,fillets ,,( ,,sole ,,)   
,,w9e  ,butt] a bak+-pan1 lay ! fillets 
9 x1 season ) salt & pepp]1 & spread )  
butt]4 ,add half a cupful ( :ite w9e1   
cov] ) butt]$ pap]1 & bake = five or t5 
m9utes4 ,take up ! fi% c>efully & add to
 ! liquid a teaspoonful ea* ( butt] &   
fl\r cook$ toge!r4 ,take f ! fire1 add !

 yolk ( two eggs1 beat5 smoo? ) half a  
cupful ( cream2 p\r ov] ! fi% & s]ve4   
,,roll$ ,,fillets ,,( ,,sole  ,beat     
toge!r until smoo? two tablespoonfuls ( 
an*ovy pa/e1 a teaspoonful (            
lemon-juice1 a p9* ( mu/>d1 a da% (     
cay5ne1 & two tablespoonfuls ( fre%     
butt]4 ,spread long n>r[ fillets ( sole 
) ! butt]1 roll & fa/5 ) wood5          
too?-picks4 ,spr9kle ) salt1 pepp]1 &   
lemon-juice1 & bake1 wrapp+ 9 butt]$    
pap] if desir$4 ,^! fillets may be fri$ 
9 butt] ) p>sley & onions1 or dipp$ 9   
egg & crumbs1 & fri$ 9 deep fat1 or     
cook$ ) w9e & lemon-juice 9 /ock made   
,page #cii f ! bone & trimm+s1 & s]v$ ) 
! /ra9$ /ock ?ick5$ ) butt] & fl\r cook$
 toge!r4  ,,/uff$ ,,fillets ,,( ,,sole  
,w9d long1 ?91 n>r[ fillets ( sole ar\nd
 small c>rots to keep _! %ape1 fa/5+ )  
too?-picks4 ,simm] ! trimm+s ( ! fi% =  
half an h\r 9 two cupfuls ( boil+ wat]  
to cov]1 season+ ) salt & paprika4 ,cov]
 ! fillets ) "o cupful ( ?is /ock & half
 a cupful ( :ite w9e4 ,simm] = tw5ty    

m9utes4 ,cook toge!r "o tablespoonful   
ea* ( butt] & fl\r1 add "o-half cupful (
 fi% /ock & cook until ?ick1 /irr+      
con/antly4 ,take f ! fire1 add "o-half  
cupful ( *opp$ %rimps & "o-half cupful (
 *opp$ oy/]s1 ! yolk ( "o egg well      
beat51 & ,worce/]%ire1 salt1 & ,tabasco 
,sauce to season4 ,take out ! c>rots &  
replace ) ! cook$ mixture4 ,cool1 dip ! 
fillets 9 egg & crumbs1 fry 9 deep fat1 
& s]ve ) any pref]r$ sauce4  ,,*audfroid
 ,,( ,,soles  ,m>9ate ! fillets ( ?ree  
soles 9 season$ lemon-juice4 ,*op half a
 doz5 mu%rooms & cook = five m9utes 9   
butt]1 ,page #djj season$ ) pepp] &     
salt4 ,add en\gh bread-crumbs to make a 
smoo? pa/e1 cool1 & spread on ! fillets4
 ,fold ea* piece ( fi% s t ! /uff+ w be 
9 ! middle1 arrange on a butt]$         
bak+-di%1 cook 9 a mod]ate ov51 & cool4 
,cook toge!r "o tablespoonful ea* (     
butt] & fl\r1 & add "o cupful ( fi% /ock
 made f ! bones & trimm+s ( ! soles4    
,take f ! fire1 add a little cream1 &   
/ir until cold4 ,p\r ! sauce ov] !      

fillets1 g>ni% ) lemon1 p>sley1 &       
h>d-boil$ eggs1 & s]ve v cold4          
,,fritt]s ,,( ,,sole  ,rub two          
tablespoonfuls ( butt] into half a p\nd 
( fl\r1 add a p9* ( salt1 ! beat5 yolk (
 an egg1 & en\gh cold wat] to make a v  
/iff pa/e4 ,roll ! pa/e v ?9 & cut into 
pieces l>ge en\gh to wrap fillets (     
sole1 :i* h be5 season$ ) pepp] & salt1 
& lemon-juice4 ,fry 9 deep fat & s]ve ) 
,t>t> ,sauce4     ,page #dja            
,,tw5ty-,,five ,,ways ,,to ,,cook       
,,/urgeon  ,,boil$ ,,/urgeon--,i  ,cov] 
a cut ( /urgeon ) salt$ & acidulat$     
wat]4 ,add an onion1 six cloves1 a slice
 ( c>rot1 ?ree bay-leaves1 a small bun* 
( p>sley1 & a cupful ( w9e4 ,simm] sl[ly
 until done1 dra91 & s]ve ) "s ( ! cook+
 liquor ?ick5$ ) fl\r1 br[n$ 9 butt]4   
,,boil$ ,,/urgeon--,,ii  ,boil ! fi% 9  
c\rt b\illon & s]ve ) ,drawn-,butt]     
,sauce4  ,,broil$ ,,/urgeon ,,/eaks--,i 
,p>boil /urgeon /eaks = fifte5 m9utes1  
dra91 wipe dry1 season ) salt & pepp]1 &
 broil4 ,s]ve ) melt$ butt] or ,matre   

d',htel ,sauce4  ,,broil$ ,,/urgeon     
,,/eaks--,,ii  ,sk9 & soak = an h\r 9   
cold salt$ ,page #djb wat]4 ,dra91 wipe 
dry1 & soak = an h\r 9 a m>9ade ( oil & 
v9eg>4 ,dra9 & broil4 ,s]ve ) melt$     
butt] & lemon-juice4  ,,broil$ ,,/urgeon
 ,,/eaks--,,iii  ,sk9 ! /eaks & soak 9  
cold1 salt$ wat] = an h\r1 dra91 season1
 & broil1 ba/+ ) melt$ butt] z requir$4 
,season ) melt$ butt] & g>ni% ) lemon   
qu>t]s & p>sley4 ,or1 br[n a            
tablespoonful ( fl\r 9 butt]1 add half a
 cupful ( cold wat] & cook until ?ick1  
/irr+ con/antly4 ,season ) salt1        
lemon-juice1 & ,worce/]%ire ,sauce1 or  
an*ovy ess5ce4 ,br+ to ! boil1 p\r ov] !
 fi%1 & s]ve4  ,,fri$ ,,/urgeon--,i     
,p>boil slices ( /urgeon 9 milk = fifte5
 m9utes1 dra91 dip 9 beat5 egg1 !n 9    
season$ fl\r1 & fry br[n 9 butt]4       
,,fri$ ,,/urgeon--,,ii  ,cut ! fi% into 
cutlets1 dr$ge ) fl\r1 dip into egg &   
crumbs1 & saut 9 a fry+-pan4 ,dra9 (f ! 
fat1 add a little fl\r & cook to a smoo?
 pa/e4 ,add boil+ wat] to make a sauce1 

& cook until ?ick1 /irr+ con/antly4     
,season ) grat$ onion1 ,page #djc pepp] 
& salt & sweet h]bs4 ,reheat ! fi% 9 !  
sauce1 squeeze 9 ! juice ( half a lemon1
 & s]ve4  ,,fri$ ,,/urgeon--,,iii  ,cut 
/urgeon /eaks into small cutlets4 ,dip  
into egg & crumbs1 fry 9 fat to cov]1 & 
s]ve ) any pref]r$ sauce4  ,,bak$       
,,/urgeon--,i  ,sk9 a l>ge cut (        
/urgeon1 p>boil = fifte5 m9utes1 dra91  
cov] ) a m>9ade ( oil & v9eg>1 & let /& 
= an h\r4 ,ga% ! surface deeply & fill !
 incision ) a =ce meat ( bread-crumbs & 
m9c$ salt pork1 season+ ) lemon-juice1  
pepp]1 & m9c$ p>sley1 & add+ en\gh melt$
 butt] to make smoo?4 ,cov]1 add en\gh  
boil+ wat] to keep f burn+1 & bake1 ba/+
 frequ5tly4  ,,bak$ ,,/urgeon--,,ii     
,sk9 a l>ge cut ( /urgeon1 p>boil =     
fifte5 m9utes1 dra91 & cool4 ,rub ) a   
m>9ade ( oil & v9eg>1 cov]1 & bake )    
en\gh wat] to keep f burn+4 ,s]ve )     
,cap] ,sauce4  ,page #djd ,,bak$        
,,/urgeon--,,iii  ,sk9 a six-p\nd cut ( 
/urgeon & p>boil = tw5ty m9utes4 ,dra9 &

 put into a bak+-pan on a lay] ( ?9ly   
slic$ bacon4 ,add en\gh boil+ wat] to   
keep f burn+1 & bake until done1 ba/+   
(t54  ,,bak$ ,,/urgeon--,,iv  ,sk9 a    
six-p\nd cut ( /urgeon1 soak 9 salt$    
wat] = an h\r1 dra91 & p>boil 9 fre%    
wat]4 ,make a /uff+ ( bread-crumbs1     
*opp$ salt pork1 sweet h]bs1 & en\gh    
melt$ butt] to make a smoo? pa/e4 ,score
 ! upp]-side ( ! fi% deeply & fill !    
ga%es ) ! /uff+4 ,put 9 a butt]$        
bak+-pan ) en\gh wat] to keep f burn+1 &
 bake = an h\r1 ba/+ z requir$4 ,s]ve ) 
,drawn-,butt] ,sauce1 season$ ) cap]s & 
catsup4  ,,bak$ ,,/urgeon--,v  ,cov] a  
butt]$ bak+-pan ) ?9 slices ( salt pork4
 ,spr9kle ) *opp$ c>rot1 turnip1 &      
onion1 & lay a ?ick cut ( /urgeon ^u x4 
,season ! fi% ) salt1 pepp]1 &          
lemon-juice1 & cov] ) ?9 slices ( pork4 
,cook = t5 m9utes1 ,page #dje !n add "o 
cupful ( boil+ wat]1 & cook sl[ly1 ba/+ 
z requir$4 ,dr$ge ) season$ fl\r aft]   
ea* ba/+1 & add m boil+ wat] if         
necess>y4 ,aft] ! fi% has cook$ = an    

h\r1 remove ! pork1 & drop x into ! pan4
 ,p\r a w9eglassful ( ,%]ry ov] ! fi%1  
spread ) butt]1 & dr$ge ?ickly ) fl\r4  
,bake until ! fi% is a ri* br[n color4  
,take out ! pork & add en\gh boil+ wat] 
to ! liquid 9 ! pan to make ! requir$   
quantity ( sauce4 ,?ick5 ) butt] & fl\r 
cook$ toge!r1 /ra91 & s]ve ) ! fi%4     
,,/urgeon  ,,la ,,c>d9al  ,clean two    
p\nds ( /urgeon1 b9d into %ape ) tape1 &
 put x into a butt]$ saucepan )         
acidulat$ wat] to cov]4 ,add an onion1  
f\r cloves1 a blade ( mace1 a slic$     
c>rot1 & a bun* ( sweet h]bs4 ,simm]    
g5tly until ! fi% is done & s]ve )      
,lob/] ,sauce4  ,,/urgeon  ,,la         
,,fran,,aise  ,sk9 & clean a five-p\nd  
cut ( /urgeon1 & tie into %ape ) /r+s4  
,put into a butt]$ saucepan ) slic$     
c>rots & onions1 a bun* ( p>sley1 ?ree  
blades ( mace1 ?ree cloves ,page #djf ( 
g>lic1 & salt & pepp] to season4 ,add r$
 w9e & :ite /ock 9 equal p>ts to cov]4  
,simm] until done1 dra91 & keep w>m4    
,take en\gh ( ! /ra9$ liquid to make a  

sauce1 & ?ick5 ) butt] & fl\r cook$     
toge!r4 ,take f ! fire1 add a           
tablespoonful ( an*ovy ess5ce1 a da% (  
paprika1 two tablespoonfuls ( butt]1 & !
 juice ( a lemon4 ,p\r ov] ! fi% & s]ve4
  ,,/urgeon  ,,la ,,norm&y  ,remove !   
sk9 f a five-p\nd cut ( /urgeon1 cov] ) 
?9 slices ( salt pork1 & tie into %ape )
 a /r+4 ,put into a saucepan ) slic$    
vegetables1 two tablespoonfuls ( butt]1 
"o cupful ( :ite w9e1 two cupfuls ( :ite
 /ock1 a little oy/] or mussel liquor1 &
 salt & sweet h]bs to season4 ,cov] &   
cook sl[ly = an h\r1 ba/+ ) ! liquid    
frequ5tly4 ,:5 done1 dra9 ! fi%1 & keep 
w>m4 ,/ra9 ! liquid1 skim (f ! fat1     
?ick5 ) a tablespoonful ea* ( butt] &   
fl\r cook$ toge!r1 take f ! fire1 add ! 
yolks ( f\r eggs beat5 ) ! juice ( a    
lemon1 & two tablespoonfuls ( butt] 9   
small bits4 ,take ! pork (f ! /urgeon1  
p\r ! sauce ov]1 & s]ve4  ,page #djg    
,,/urgeon  ,,la ,,russe  ,soak two p\nds
 ( /urgeon 9 salt$ wat] to cov] = t5 or 
twelve h\rs4 ,dra9 & m>9ate 9 v9eg> = an

 h\r4 ,put x into a fi%-kettle ) boil+  
wat] to cov]1 add+ two onions1 a bun* ( 
sweet h]bs1 & a little salt4 ,:5 ne>ly  
done dra91 dr$ge ) fl\r1 & br[n 9 ! ov51
 ba/+ ) melt$ butt]4 ,bone & sk9 two    
an*ovies & put !m into a saucepan ) a   
w9eglassful ( :ite w9e1 a small onion1 a
 bit ( lemon-peel1 & a cupful ( /ock4   
,boil = five m9utes1 /ra91 ?ick5 ) fl\r 
& butt] cook$ toge!r1 take f ! fire1 add
 two tablespoonfuls ( cream1 & p\r ov] !
 fi%1 or s]ve sep>ately4  ,,/ew$        
,,/urgeon--,i  ,m>9ate slices ( /urgeon 
9 v9eg> = t5 m9utes4 ,dra91 dry1 dr$ge )
 fl\r1 & fry br[n 9 hot fat4 ,add en\gh 
veal /ock to cov] ! fi%1 & a w9eglassful
 ( ,madeira2 cov] & simm] = an h\r4 ,add
 a tablespoonful ( cap]s & s]ve4  ,,/ew$
 ,,/urgeon--,,ii  ,cut /urgeon /eaks    
into small pieces & ,page #djh p>boil = 
fifte5 m9utes4 ,dra91 season ) salt &   
pepp]1 & cook sl[ly 9 butt] until done4 
,add "o cupful ( milk1 br+ to ! boil1 & 
add "o tablespoonful ( fl\r rubb$ smoo? 
9 a little cold wat]4 ,cook until ?ick1 

/irr+ con/antly1 & s]ve4  ,,/urgeon     
,,/eak--,i  ,put a l>ge /urgeon /eak    
into a butt]$ bak+-pan ) salt1 pepp]1   
slic$ onion1 a bun* ( p>sley1 & "s sweet
 h]bs4 ,add ,cl>et & :ite /ock to cov]4 
,cov] ) a butt]$ pap] & cook sl[ly until
 done4 ,dra9 & s]ve ) any pref]r$ sauce4
  ,,/urgeon ,,/eak--,,ii  ,cov] a       
/urgeon /eak ) boil+ wat]1 let /& = five
 m9utes1 & dra94 ,m>9ate = five h\rs 9  
melt$ butt]1 lemon-juice1 & v9eg>1      
season+ ) salt & pepp]4 ,dra91 dip 9 egg
 & crumbs1 & fry 9 deep fat4 ,beat !    
yolks ( two eggs1 add a teaspoonful (   
made mu/>d & ! m>9ade dra9$ f ! fi%4    
,cook ov] hot wat] until ?ick1 p\r ov] !
 fi%1 & s]ve4  ,page #dji ,,grill$      
,,/urgeon  ,cut ! /urgeon into slices an
 in* ?ick4 ,dip 9 fl\r1 !n into egg &   
crumbs1 & broil1 ba/+ ) oil z ne$$4     
,season ) salt & pepp] & s]ve ) any     
pref]r$ sauce4  ,,pann$ ,,/urgeon  ,cut 
two p\nds ( /urgeon into squ>es1 p>boil1
 dra91 & cool4 ,cook toge!r "o          
tablespoonful ea* ( butt] & fl\r1 add   

two cupfuls ( milk1 & "s ( ! liquid     
dra9$ f ! fi%4 ,cook until ?ick1 /irr+  
con/antly4 ,season ) salt & pepp]1 p\r  
ov] ! fi% & s]ve4  ,,pickl$ ,,/urgeon   
,sk9 a six-p\nd cut ( /urgeon & soak 9  
cold wat] = half an h\r4 ,dra91 cov] )  
boil+ wat]1 p>boil = fifte5 m9utes1     
dra91 & cool4 ,br+ to ! boil ?ree p9ts (
 v9eg> to :i* has be5 add$ a slic$      
onion1 two bay-leaves1 a doz5 cloves1   
?ree blades ( mace1 a tablespoonful (   
mu/>d se$1 a doz5 pepp]-corns1 a small  
r$ pepp]1 & two tablespoonfuls ( sug>4  
,boil = fifte5 m9utes1 p\r ov] !        
/urgeon1 & let /& cov]$ = two or ?ree   
days be=e us+4  ,page #daj ,,roa/$      
,,/urgeon  ,clean & sk9 a six-p\nd cut (
 /urgeon1 season ) salt & pepp]1 & wrap 
9 a l>ge %eet ( butt]$ pap] ) c>rots &  
onions slic$1 two bay-leaves1 sprigs (  
*ive & p>sley1 ! juice ( a lemon1 & a   
tablespoonful ( olive-oil4 ,tie up &    
bake = an h\r 9 a mod]ate ov54 ,unwrap !
 pap]1 take out ! vegetables1 & s]ve )  
any pref]r$ sauce4     ,page #daa       

,,fifty ,,ways ,,to ,,cook ,,tr\t       
,,broil$ ,,tr\t--,i  ,clean & split !   
fi% & let /& = an h\r 9 melt$ butt]1    
season$ ) salt1 pepp]1 & sweet h]bs4    
,spr9kle ) crumbs1 broil1 squeeze       
lemon-juice ov]1 !n s]ve4  ,,broil$     
,,tr\t--,,ii  ,ga% a clean$ tr\t &      
m>9ate 9 oil & lemon-juice1 season+ )   
salt & pepp]1 m9c$ *ives1 & p>sley1 & a 
little ?yme4 ,dra91 spr9kle ) crumbs &  
*opp$ h]bs1 & broil c>efully4 ,s]ve )   
any pref]r$ sauce4  ,,broil$ ,,tr\t     
,,la ,,ma,,tre ,d',h,,tel  ,clean ! fi% 
b d n split4 ,score deeply on bo? sides1
 dip 9 season$ oil1 broil1 & s]ve )     
,matre d',htel ,sauce4  ,,broil$        
,,brook-,,tr\t  ,clean & split ! fi%1   
wipe dry1 dip 9 season$ oil & broil4    
,page #dab ,s]ve ) any pref]r$ sauce4   
,,broil$ ,,tr\t ,,) ,,bacon  ,wa%1      
clean1 & split a tr\t1 & remove !       
back-bone4 ,put a /rip ( bacon 9 place (
 ! bone1 tie ! fi% into its orig9al %ape
 & broil ov] a cle> fire4 ,g>ni% ) fri$ 
p>sley4  ,,boil$ ,,tr\t--,i  ,put ! fi% 

into cold c\rt b\illon1 br+ to ! boil+  
po9t1 & simm] = six m9utes1 dra91 & s]ve
 ) ,cream ,sauce4  ,,boil$ ,,tr\t--,,ii 
,tie a l>ge tr\t 9 a clo? & boil x 9    
salt$ & acidulat$ wat] to cov]1 add+ an 
onion1 a /alk ( cel]y1 & a bun* (       
p>sley4 ,:5 done1 dra9 & keep w>m4 ,/ick
 blan*$ almonds into ! fi%1 %>p side    
d[n1 & p\r ov] a ,cream ,sauce to :i*   
*opp$ h>d-boil$ eggs & p>sley h be5     
add$4  ,,boil$ ,,brook-,,tr\t--,i  ,put 
! clean$ tr\t 9 a saucepan ) ,page #dac 
en\gh ,cl>et to cov]4 ,add a slice (    
lemon1 two cloves1 f\r pepp]-corns1 a   
blade ( mace1 & a p9* ( salt4 ,simm]    
sl[ly until done & let cool 9 ! liquid4 
,take out1 /ra9 a little ( ! liquid ov] 
!m1 & s]ve4  ,,boil$                    
,,brook-,,tr\t--,,ii  ,prep>e & clean   
f\r l>ge tr\t1 p\r ov] !n two cupfuls ( 
boil+ v9eg>1 two cupfuls ( :ite w9e1 &  
en\gh wat] to cov]4 ,add an onion1 ?ree 
cloves1 ?ree /alks ( cel]y1 f\r         
bay-leaves1 a small bun* ( p>sley1 a    
teaspoonful ( pepp]corns1 & a little    

salt4 ,cov]1 boil until done1 dra91 &   
s]ve ) any pref]r$ sauce4  ,,fri$       
,,tr\t--,i  ,roll ! clean$ fi% 9 season$
 fl\r & fry 9 deep fat4  ,,fri$         
,,tr\t--,,ii  ,clean ! fi%1 split1      
season ) salt1 dr$ge ) fl\r1 & saut =   
five m9utes 9 hot butt]4  ,page #dad    
,,fri$ ,,tr\t--,,iii  ,salt ! fi% & dip 
9 equal p>ts ( fl\r & corn-meal1        
?or\ghly mix$4 ,saut 9 salt pork fat4   
,,fri$ ,,brook-,,tr\t  ,clean & split ! 
fi%1 dip 9 season$ fl\r or corn-meal1 & 
saut 9 butt] or salt pork fat4  ,,fri$  
,,fillets ,,( ,,tr\t--,i  ,remove !     
fillets f slices ( sea-tr\t1 dip 9 beat5
 egg1 !n 9 season$ crumbs1 & fry 9 deep 
fat4 ,s]ve ) ,t>t> ,sauce4  ,,fri$      
,,fillets ,,( ,,tr\t--,,ii  ,boil & cool
 a tr\t & divide into fillets1 remov+ ! 
bone4 ,season ) lemon-juice1 *opp$      
onion1 & m9c$ p>sley1 & cov] ) a v ?ick 
,cream ,sauce4 ,dip into crumbs1 !n into
 beat5 egg1 !n into crumbs1 fry 9 deep  
fat1 & s]ve ) any pref]r$ sauce4  ,,fri$
 ,,tr\t ,,) ,,mu%room ,,sauce  ,dip     

slices ( sea-tr\t 9 beat5 egg1 !n ,page 
#dae 9 season$ crumbs1 & fry 9 deep fat4
 ,s]ve ) ! sauce giv5 9 ! recipe = ,bak$
 ,tr\t ) ,mu%room ,sauce4  ,,tr\t ,,)   
,,rem\lade ,,sauce  ,saut a small tr\t 9
 butt]1 dra9 on br[n pap]1 & s]ve )     
,rem\lade ,sauce4  ,,fillets ,,( ,,tr\t 
,l',,aurore  ,saut ! fillets ( a clean$ 
tr\t 9 butt]1 season+ ) salt & pepp]4   
,dra9 & s]ve ) ,aurora ,sauce4  ,,bak$  
,,tr\t--,i  ,scrape & clean ! tr\t1 /uff
 ) season$ crumbs1 & put into a butt]$  
bak+-di%4 ,lay a ?9 slice ( salt pork on
 ea* fi%1 spr9kle ) ?ree or f\r         
tablespoonfuls ( *opp$ onions1 add a c (
 mu%rooms dra9$ f ! liquor1 a           
tablespoonful ( m9c$ p>sley1 ?ree       
tablespoonfuls ( butt]1 & "o cupful (   
/ock4 ,bake1 ba/+ frequ5tly4 ,?ick5 !   
liquid ) butt] & fl\r cook$ toge!r1 p\r 
ov] ! fi%1 & s]ve4  ,,bak$ ,,tr\t--,,ii 
,clean a l>ge sea or lake tr\t4 ,prep>e 
a ,page #daf /uff+ ( bread-crumbs1      
season+ ) *opp$ onions1 cel]y1 salt1    
pepp]1 & melt$ butt]4 ,cook ! /uff+ = t5

 m9utes1 us+ z little wat] z possible4  
,/uff ! fi%1 put into a butt]$ bak+-pan 
) en\gh hot wat] to keep f burn+4 ,cov] 
! fi% ) ?9 slices ( salt pork & bake    
until done1 add+ m hot wat] if requir$4 
,br[n two tablespoonfuls ( fl\r 9 butt]1
 add half a cupful ( cream1 & en\gh     
boil+ wat] to make a smoo? ?ick sauce4  
,season ) salt & pepp]1 add a few cap]s1
 p\r ar\nd ! fi%1 & s]ve4  ,,bak$       
,,tr\t--,,iii  ,/uff a l>ge sea or lake 
tr\t ) ma%$ potatoes1 season+ ) butt]1  
pepp]1 salt1 & grat$ onion4 ,butt] a    
bak+-pan & cov] ! bottom ) ?9 slices (  
tomatoes4 ,lay ! fi% ^u x1 spr9kle )    
salt & pepp]1 add two tablespoonfuls (  
butt] & en\gh wat] to keep f burn+4     
,bake until done & s]ve ) ! tomatoes &  
slic$ h>d-boil$ eggs4  ,,bak$           
,,brook-,,tr\t--,i  ,clean & score small
 tr\t1 dip 9 season$ melt$ butt]1 & put 
9 a butt]$ bak+-pan4 ,cov] ) butt]$ pap]
 & bake1 ,page #dag ba/+ ) _! own liquid
 until done4 ,s]ve ) any pref]r$ sauce4 
,,bak$ ,,brook-,,tr\t--,,ii  ,*op f9e   

?ree or f\r l>ge mu%rooms & a truffle1  
fry = a mom5t 9 butt]1 season ) salt &  
cay5ne1 add en\gh melt$ butt] to make a 
smoo? pa/e1 & /uff l>ge brook-tr\t ) !  
mixture4 ,put 9 a butt]$ bak+-pan1      
spr9kle ) m9c$ p>sley1 & p\r ov] half a 
cupful ( /ock to :i* two tablespoonfuls 
( butt] h be5 add$4 ,bake = half an h\r1
 ba/+ z requir$4  ,,bak$                
,,brook-,,tr\t--,,iii  ,soak a cupful ( 
bread-crumbs 9 milk1 squeeze dry1 add   
two tablespoonfuls ( butt]1 ! yolk ( an 
egg1 & pepp]1 salt1 ?yme1 & lemon-juice 
to season4 ,/uff ! fi%1 sew up1 put 9 a 
butt]$ bak+-pan1 dr$ge ) fl\r1 dot )    
butt]1 & bake4  ,,bak$ ,,tr\t ,,) ,,:ite
 ,,w9e--,i  ,put ! clean$ fi% 9 a small 
butt]$ bak+-pan ) :ite w9e to moi/51 &  
salt & pepp] to season4 ,cov] ) butt]$  
pap] & bake1 ba/+ ) ! liquid4 ,take up !
 fi%1 ?ick5 ,page #dah ! liquid ) butt] 
& fl\r cook$ toge!r1 add a little m     
butt]1 p\r ov] ! fi%1 & s]ve4  ,,bak$   
,,tr\t ,,) ,,:ite ,,w9e--,,ii  ,take !  
fillets f a ?ree-p\nd tr\t & bake = t5  

m9utes 9 a butt]$ bak+-pan4 ,fry a *opp$
 onion 9 butt]1 add a tablespoonful (   
fl\r & half a cupful ( :ite w9e4 ,cook  
until ?ick1 /irr+ con/antly1 & add two  
tablespoonfuls ( butt]1 brok5 into bits4
 ,p\r ! sauce ov] ! fillets & bake =    
fifte5 m9utes long]4  ,,bak$ ,,tr\t     
,,la ,,*ambord  ,split & bone ! clean$  
fi% & put 9 a butt]$ bak+-pan sk9 side  
d[n4 ,spr9kle ) salt1 pepp]1 & crumbs1 &
 put into ! ov54 ,cov] ! bones & trimm+s
 ) cold wat]1 add+ two tablespoonfuls ( 
butt]1 a slic$ onion1 & two cupfuls (   
/ock4 ,boil = half an h\r1 /ra91 add a c
 ( mu%rooms1 *opp$1 & en\gh crumbs to   
?ick54 ,season ) salt1 pepp]1 & an*ovy  
pa/e4 ,take up ! fi% c>efully1 put on a 
s]v+-di%1 cov] ) ! sauce1 put 9 ! ov5 = 
a few mom5ts1 & s]ve4  ,page #dai ,,tr\t
 ,,) ,,f9e ,,h]bs  ,put half a doz5     
clean$ tr\t 9 a butt]$ bak+-di% ) half a
 glassful ( :ite w9e1 & a f9ely *opp$   
%allot4 ,bake = t5 m9utes1 /ra9 !       
liquid1 & add to x "o cupful ( ,allem&e 
,sauce4 ,add also a small *opp$ onion1  

two %allots1 twice ! quantity (         
mu%rooms1 & a bean ( g>lic1 all m9c$ &  
fri$ 9 butt]4 ,season ) salt1 pepp]1    
m9c$ p>sley1 & lemon-juice2 p\r ov] !   
fi% & s]ve4  ,,bak$ ,,tr\t ,,) ,,mu%room
 ,,sauce  ,butt] a bak+-di%1 spr9kle )  
bread-crumbs1 lay a sea-tr\t ^u x1 cov] 
) crumbs1 dot ) butt]1 squeeze ov] !    
juice ( half a lemon1 & bake1 add+ en\gh
 wat] to keep f burn+4 ,br[n a          
tablespoonful ( fl\r 9 butt]1 add !     
liquid dra9$ f ! fi%1 "o cupful ea* (   
mu%room & oy/] liquor1 & a w9eglassful (
 ,madeira4 ,cook until ?ick1 /irr+      
con/antly1 take f ! fire1 & add a few   
cook$ oy/]s1 %rimps1 & mu%rooms4 ,season
 ) salt & pepp] & s]ve sep>ately4       
,,bak$ ,,tr\t ,,) ,,poli% ,,sauce  ,put 
a clean$ tr\t into a butt]$ bak+-pan1   
,page #dbj rub ) butt]1 & season ) salt 
& pepp]4 ,fry a *opp$ onion 9 butt]1 add
 half a cupful ( :ite w9e & two         
tablespoonfuls ( m9c$ p>sley1 & p\r ov] 
! fi%4 ,spr9kle ) crumbs1 dot ) butt]1 &
 bake sl[ly until done4 ,melt "o &      

"o-half cupfuls ( butt] & add a         
tablespoonful ( m9c$ p>sley1 & ?ree     
h>d-boil$ eggs *opp$ v f9e4 ,s]ve !     
sauce sep>ately4  ,,/uff$ ,,tr\t        
,clean1 split1 & /uff a tr\t1 us+       
season$ crumbs or *opp$ oy/]s4 ,put 9 a 
butt]$ bak+-di%1 lay 9 ! fi%1 season )  
salt & pepp]1 cov] ) crumbs1 dot )      
butt]1 p\r ov] a little :ite w9e1 & bake
 9 ! ov54 ,s]ve 9 ! di% 9 :i* !y 7 bak$4
  ,,tr\t ,,bak$ ,,9 ,,pap]s  ,/uff tr\t 
) season$ crumbs1 cov] ea* "o ) a ?9    
slice ( salt pork1 & wrap 9 butt]$ pap]1
 fa/5+ ! pap]s securely2 bake & s]ve 9 !
 pap]s4  ,,brook-,,tr\t ,,9 ,,pap]      
,,cases  ,/uff ! fi% ) season$ crumbs or
 *opp$ oy/]s or raw fi% p\nd$ to a pulp 
& mix$ to a pa/e ) ! beat5 :ite ( egg   
,page #dba & a little cream4 ,lay a v ?9
 slice ( salt pork on ea* fi% & wrap 9  
butt]$ pap]4 ,bake 9 a hot ov54 ,remove 
! /r+ & s]ve 9 ! pap]4 ,s]ve any pref]r$
 sauce sep>ately4  ,,tr\t ,,9 ,,cases   
,clean1 p>boil1 & trim ! fi%1 wrap 9    
butt]$ pap]1 bake1 & s]ve ) ,f9e ,h]b   

,sauce4  ,,tr\t  ,l',,aurore  ,boil &   
sk9 ! fi%1 put on a s]v+-di%1 cov] )    
,allem&e ,sauce1 & ! *opp$ yolks (      
h>d-boil$ eggs4 ,br[n 9 ! ov5 & s]ve )  
,aurora ,sauce4  ,,tr\t  ,,la           
,,cambac]es  ,prep>e six tr\t accord+ to
 directions giv5 9 ! recipe = ,tr\t )   
,%rimp ,sauce4 ,s]ve ) "o cupful (      
,spani% ,sauce1 add+ two *opp$ truffles1
 half a doz5 *opp$ mu%rooms1 a doz5     
*opp$ olives1 & ?ree tablespoonfuls (   
/ew$ & /ra9$ tomato4 ,p\r ov] ! fi% &   
s]ve4  ,page #dbb ,,tr\t  ,,la ,,*ambord
  ,/uff clean$ tr\t ) *opp$ oy/]s or    
season$ crumbs1 & put into a butt]$     
bak+-di%4 ,add half a w9eglassful ( :ite
 w9e1 a sprig ( cel]y1 a bay-leaf1 a    
sprig ( ?yme1 two cloves1 & salt & pepp]
 to season4 ,bake 9 ! ov51 ba/+         
frequ5tly4 ,take up ! fi%1 /ra9 !       
liquid1 & add x to a cupful ( ,spani%   
,sauce1 ) a *opp$ truffle1 f\r cook$    
mu%rooms1 *opp$1 & a doz5 cook$ oy/]s4  
,p\r ! sauce ov] ! fi% & s]ve4  ,,tr\t  
,,la ,,*evali,,re  ,boil1 sk91 trim !   

fi%1 cov] ) v ?ick ,cream ,sauce & let  
cool4 ,dip 9 crumbs1 !n 9 egg1 !n 9     
crumbs1 spr9kle ?ickly ) grat$ ,p>mesan 
*eese1 & bake 9 a butt]$ bak+-di%1 ba/+ 
) melt$ butt] z requir$4 ,s]ve )        
,allem&e ,sauce1 season$ ) :ite w9e1    
*opp$ cook$ mu%rooms1 & an*ovy ess5ce4  
,,tr\t  ,,la ,,g5eva  ,dip ! tr\t 9 a   
m>9ade ( oil & lemon-juice season$ )    
salt1 pepp]1 & grat$ onion4 ,broil      
c>efully4 ,heat "o cupful ,page #dbc (  
/ock ) a teaspoonful ( an*ovy ess5ce & a
 tablespoonful ea* ( m9c$ p>sley &      
,cl>et4 ,p\r ov] ! fi% & s]ve4  ,,tr\t  
,,la ,,gasconne  ,prep>e ! fi% accord+  
to directions giv5 9 ! recipe = tr\t    
l',itali5ne1 & p\r ov] x a ,sauce  la   
,gasconne4  ,,tr\t  ,,la ,,huss>  ,/uff 
a clean$ tr\t ?r\gh ! m\? ) butt] mix$ )
 f9ely *opp$ sweet h]bs4 ,dip 9 season$ 
oil & broil4  ,,tr\t  ,l',,itali5ne     
,boil a l>ge sea-tr\t 9 salt$ wat]1     
dra91 sk91 & s]ve ) ,italian ,sauce1    
season$ ) butt]1 an*ovy pa/e1 nutmeg1 & 
lemon-juice4  ,,tr\t  ,,la ,,prov5ce    

,cook ! clean$ tr\t 9 salt$ & acidulat$ 
wat] ) a slic$ c>rot1 a bay-leaf1 & a   
sprig ( ?yme4 ,dra91 & cov] ) a sauce   
made by boil+ = fifte5 m9utes "o cupful 
( /ew$ tomatoes1 a *opp$ onion1 two     
sprigs ( p>sley1 two truffles1 & ,page  
#dbd half a doz5 mu%rooms4 ,/ra9 ov] !  
fi%1 g>ni% ) olives1 & s]ve4  ,,tr\t    
,,la ,,royale  ,/uff a l>ge tr\t )      
season$ crumbs1 & cov] x ) ,cl>et1 add+ 
mu%rooms1 p>sley1 *opp$ onion1 ?yme1 a  
bay-leaf1 pepp]-corns1 & mace to season4
 ,dra9 ! fi% & r$uce ! liquid by rapid  
boil+ to "o cupful4 ,/ra91 mix )        
,allem&e ,sauce1 season+ ) an*ovy pa/e1 
r$ pepp]1 & lemon-juice4  ,,tr\t  ,,la  
,v,,niti5ne  ,clean a l>ge tr\t & score 
x deeply4 ,fill ! op5+s ) butt] highly  
season$ ) *opp$ sweet h]bs1 & m>9ate =  
an h\r 9 oil4 ,dra91 spr9kle ) season$  
bread-crumbs mix$ ) *opp$ sweet h]bs1 & 
broil4 ,s]ve ) any pref]r$ sauce4       
,,tr\t ,,au ,,grat9--,i  ,p>boil1 dra91 
& sk94 ,put on a butt]$ bak+-di%1 season
 ) pepp]1 salt1 m9c$ p>sley1 *opp$      

%allots1 & *opp$ mu%rooms4 ,cov] ) ,br[n
 ,sauce1 p\r ov] half a cupful ( ,page  
#dbe ,%]ry & bake4 ,spr9kle ) crumbs1   
dot ) butt]1 & br[n4 ,squeeze           
lemon-juice ov] & s]ve 9 ! same di%4    
,,tr\t ,,au ,,grat9--,,ii  ,clean & bone
 a two-p\nd tr\t4 ,put 9 a butt]$       
bak+-pan1 sk9 side d[n4 ,dot ) butt]1   
season ) cay5ne1 spr9kle ) *opp$        
an*ovies1 cov] ) half a p\nd ( grat$    
,am]ican *eese1 & p\r ov] "o cupful (   
s\r cream4 ,bake = half an h\r1 ba/+ z  
requir$4  ,,tr\t ,,au ,,beurre ,,noir   
,clean & score ! fi%1 dip 9 season$     
fl\r1 saut 9 hot butt]1 & take up4 ,br[n
 half a cupful ( butt]1 take f ! fire1  
add ! juice ( a lemon & a teaspoonful ( 
m9c$ p>sley1 p\r ov] ! fi%1 & s]ve4     
,,tr\t ,,) ,,%rimp ,,sauce  ,put !      
clean$ tr\t on ! grate 9 a fi% kettle1  
add+ salt$ wat] to cov]4 ,add also a    
slic$ c>rot1 a sprig ( ?yme1 two        
bay-leaves & half a w9eglassful ( :ite  
w9e4 ,simm] until done1 dra91 & s]ve )  
,%rimp ,sauce4  ,page #dbf ,,t5d]lo9 ,,(

 ,,tr\t ,,) ,,w9e ,,sauce  ,cut a l>ge  
sea-tr\t 9 pieces & simm] until done 9  
salt$ & acidulat$ boil+ wat] to :i* a   
l>ge slic$ onion has be5 add$4 ,dra9 &  
keep w>m4 ,cook toge!r two              
tablespoonfuls ea* ( butt] & fl\r & add 
en\gh ( ! liquid dra9$ f ! fi% to make a
 ?ick sauce4 ,cook until ?ick1 /irr+    
con/antly1 take f ! fire1 add "o cupful 
( ,madeira w9e & ?ree eggs well-beat54  
,put ! fi% 9 a butt]$ bak+-pan1 spr9kle 
) season$ crumbs1 cov] ) mu%rooms1 !n ) 
oy/]s & %rimps4 ,p\r ! sauce ov] & bake 
until ! oy/]s are done4 ,s]ve 9 ! di% 9 
:i* x 0 bak$4  ,,/eam$ ,,tr\t  ,lay !   
prep>$ fi% 9 a /eam] & place ov] boil+  
wat]1 /eam until done & s]ve ) pl5ty (  
melt$ butt] or ,egg ,sauce4  ,,/eam$    
,,brook-,,tr\t  ,clean ! fi%1 season    
lightly ) salt & pepp] & /eam until     
t5d]4 ,s]ve ) ,holl&aise or ,t>t>       
,sauce4  ,page #dbg ,,tr\t ,,en         
,,papillotes  ,/uff clean$ tr\t ) *opp$ 
oy/]s & season$ crumbs4 ,wrap a ?9 slice
 ( salt pork ar\nd ea* "o1 season ) salt

 & pepp]1 wrap 9 butt]$ pap]1 fa/5      
firmly1 & bake 9 a sl[ ov5 = tw5ty      
m9utes4 ,s]ve 9 ! pap]s4  ,,escallop$   
,,tr\t  ,boil two tr\t 9 salt$ wat]1    
dra9 & flake1 remov+ all ! bones4 ,fry a
 small *opp$ onion 9 butt]1 add a       
tablespoonful ( fl\r & two cupfuls (    
milk4 ,cook until ?ick1 /irr+ con/antly4
 ,put a lay] ( ! bon$ fi% 9 a butt]$    
bak+-pan1 add a lay] ( ! sauce1 spr9kle 
) m9c$ p>sley1 & repeat until ! di% is  
full4 ,cov] ) crumbs1 dot ) butt]1 &    
br[n 9 ! ov54     ,page #dbi ,,fifte5   
,,ways ,,to ,,cook ,,turbot  ,,boil$    
,,turbot  ,wa% ! fi% c>efully & soak x =
 an h\r 9 salt$ wat]1 dra91 & r9se 9    
fre% wat]4 ,) a %>p knife score ! black 
sk9 9 a /raight l9e f head to tail4     
,boil ! fi% 9 salt$ & acidulat$ wat] to 
cov]1 dra91 g>ni% ) p>sley & lemon1 &   
s]ve ) any pref]r$ sauce4  ,,broil$     
,,turbot  ,clean a small turbot & m>9ate
 = an h\r 9 season$ oil & v9eg> or      
lemon-juice4 ,dra91 broil1 & s]ve ) any 
pref]r$ sauce4  ,,broil$ ,,turbot  ,,la 

,,prov5ce  ,soak ! fi% = f\r h\rs 9 a   
m>9ade ( oil & lemon-juice1 season$ )   
slic$ c>rot1 onion1 bay-leaf1 ?yme1     
p>sley1 & g>lic4 ,dra91 broil ! fi% on  
"o side1 & put 9 a butt]$ bak+-di% ) !  
m>9ade4 ,add two cupfuls ( :ite w9e1 &  
,page #dcj bake1 ba/+ frequ5tly4 ,take  
up ! fi%1 & add ! rema9d] ( ! bottle (  
w9e to ! liquid4 ,boil = five m9utes1   
rub ?r\gh a sieve1 ?ick5 ) butt] & fl\r 
cook$ toge!r1 season ) an*ovy pa/e1 m9c$
 p>sley1 & cap]s4 ,p\r ov] ! fi% & s]ve4
  ,,bak$ ,,turbot  ,rub a small clean$  
turbot ) melt$ butt]1 spr9kle ) m9c$    
p>sley1 p[d]$ mace1 & salt & pepp] to   
season4 ,let /& = an h\r & put into a   
butt]$ bak+-di%4 ,bru% ) beat5 egg1     
spr9kle ) crumbs1 dot ) butt]1 bake1 &  
s]ve ) any pref]r$ sauce4  ,,turbot     
,,la ,b,,*amel  ,reheat cold flak$      
turbot 9 a ,b*amel ,sauce1 add+ a few   
cook$ oy/]s4  ,,turbot ,,au ,,beurre    
,,noir  ,cut cold cook$ turbot into     
small fillets4 ,br[n half a cupful (    
butt]1 add t>ragon v9eg> to ta/e1 &     

pepp]1 salt1 & m9c$ p>sley to season4   
,reheat ! fi% 9 ! sauce & s]ve4  ,page  
#dca ,,turbot  ,,la ,,cr,,me--,i        
,reheat cold flak$ turbot 9 a ,cream    
,sauce1 season+ ) grat$ nutmeg &        
lemon-juice4  ,,turbot  ,,la            
,,cr,,me--,,ii  ,cook toge!r ?ree       
tablespoonfuls ea* ( butt] & fl\r1 add a
 qu>t ( cream & cook until ?ick1 /irr+  
con/antly4 ,season ) pepp]1 salt1 m9c$  
p>sley1 & grat$ onion4 ,butt] a         
bak+-di%1 put 9 a lay] ( cold cook$     
turbot flak$ f9e1 cov] ) sauce1 & repeat
 until ! di% is full1 hav+ sauce on top4
 ,spr9kle ) crumbs1 dot ) butt]1 & br[n 
9 ! ov54 ,spr9kle ) *opp$ eggs & p>sley4
  ,,turbot ,,au ,,grat9--,i  ,remove !  
sk91 fat1 & bone f cold turbot1 & flake 
f9e ) a =k4 ,fry 9 butt] a slice ( onion
 *opp$1 a small slice ( c>rot m9c$1 a   
bit ( bay-leaf1 & a p9* ( mace4 ,add a  
tablespoonful ( fl\r1 "o cupful ( milk1 
& half a cupful ( /ock or wat]4 ,cook   
until ?ick1 /irr+ con/antly4 ,season )  
salt & pepp] & rub ?r\gh a sieve4 ,put a

 lay] ( ! flak$ fi% 9 ! bottom ( a      
butt]$ bak+-di%1 spread ) ! sauce1 ,page
 #dcb spr9kle ) grat$ ,p>mesan *eese1 & 
repeat until ! di% is full4 ,cov] )     
crumbs1 spr9kle ) *eese1 dot ) butt]1 & 
br[n 9 ! ov54  ,,turbot ,,au            
,,grat9--,,ii  ,boil a fi%1 dra91 &     
cool4 ,flake ) a =k1 & mix ) ,be*amel   
,sauce to :i* has be5 add$ ! yolks ( f\r
 eggs well-beat51 half a cupful ( grat$ 
,p>mesan *eese1 & lemon-juice & grat$   
nutmeg to season4 ,mix lightly1 put into
 a butt]$ bak+-di%1 cov] ) crumbs1      
spr9kle ) ,p>mesan *eese1 dot ) butt]1 &
 br[n 9 ! ov54 ,cream may be p\r$ ov] ! 
fi% be=e spr9kl+ ) ! crumbs4  ,,turbot  
,,la ,,holl&aise  ,clean a m$ium siz$   
turbot & make a deep incision d[n ! back
 f head to tail4 ,rub ) lemon-juice &   
boil 9 salt$ & acidulat$ wat] until     
t5d]4 ,dra9 & s]ve ) ,holl&aise ,sauce4 
,,fillets ,,( ,,turbot  ,l',,indi5ne    
,cut a small turbot into fillets & fry 9
 butt] ) a little curry p[d] to season4 
,s]ve ) ,vel\t ,sauce4  ,page #dcc      

,,fillets ,,( ,,turbot  ,,la ,,m>,,*ale 
,clean & boil ! fi% & cut into conv5i5t 
pieces = s]v+4 ,cool1 cov] ) a v /iff   
,cream ,sauce1 spr9kle ) crumbs1 dip 9  
beat5 egg1 !n 9 season$ crumbs1 & fry4  
,s]ve ) any pref]r$ sauce4  ,,fillets   
,,( ,,turbot  ,,la ,,ravigote  ,saut !  
prep>$ fillets 9 butt]1 season+ ) salt1 
pepp]1 & lemon-juice4 ,dra91 & s]ve )   
,ravigote ,sauce4  ,,fillets ,,(        
,,turbot  ,soak a m$ium siz$ turbot 9   
salt$ wat] = half an h\r1 dra91 r9se 9  
fre% wat]1 & cut into fillets4 ,dip 9   
season$ melt$ butt] & broil or saut 9   
melt$ butt]4 ,s]ve ) ,matre d',htel     
,sauce4  ,,fillets ,,( ,,turbot ,,)     
,,cream  ,sep>ate cold cook$ turbot into
 fillets & reheat 9 a ,cream ,sauce4    
,page #dce ,,five ,,ways ,,to ,,cook    
,,weakfi%  ,,fri$ ,,weakfi%  ,clean1    
wa%1 wipe dry1 dip 9 milk1 roll 9 fl\r1 
fry 9 hot fat to cov]1 & s]ve ) any     
pref]r$ sauce4  ,,bak$ ,,weakfi%--,i    
,arrange ! fi% on a butt]$ bak+-di% )   
m9c$ onion1 p>sley1 & mu%rooms1 & salt1 

pepp]1 & grat$ nutmeg to season4 ,moi/5 
) equal p>ts ( :ite w9e & :ite /ock4    
,cov] ) small bits ( butt]1 br+ to !    
boil1 & f9i% cook+ 9 ! ov54 ,take up !  
fi% & ?ick5 ! sauce ) crumbs1 dot )     
butt]1 & br[n 9 ! ov54 ,squeeze         
lemon-juice ov] & s]ve 9 ! bak+-di%4    
,,bak$ ,,weakfi%--,,ii  ,clean & split !
 fi%1 season ) salt & pepp]1 & put into 
a butt]$ bak+-pan1 sk9 side up4 ,rub )  
butt] & bake4 ,p\r ov] melt$ butt]1     
spr9kle ) m9c$ p>sley1 & s]ve4  ,page   
#dcf ,,fillets ,,( ,,weakfi% ,,9 ,,cases
  ,spread ! fillets ) *app$ oy/]s mix$ )
 ! unbeat5 :ite ( egg4 ,season ) salt & 
pepp]1 spr9kle ) *app$ %allots1 p>sley1 
& mu%rooms4 ,cov] ) crumbs1 dot ) butt]1
 wrap 9 butt]$ pap]1 & bake sl[ly f>    
half an h\r4 ,s]ve ) ,vel\t ,sauce1     
season$ ) lemon-juice4  ,,fillets ,,(   
,,weakfi%  ,l',,orly  ,season ! fillets 
) salt1 pepp]1 & lemon-juice1 dip 9     
fl\r1 !n 9 well-beat5 eggs to :i* two   
tablespoonfuls ( olive-oil h be5 add$1 &
 !n 9 crumbs4 ,fry 9 deep fat & s]ve )  

,tomato ,sauce4  ,,fillets ,,( ,,weakfi%
  ,,la ,,havraise  ,season ! fillets )  
salt & pepp] & fry = a few m9utes 9     
butt]4 ,dra9 & keep w>m4 ,add to ! butt]
 two cupfuls ( ,vel\t ,sauce & a        
w9eglassful ( :ite w9e4 ,boil = five    
m9utes1 take f ! fire1 add ! yolks (    
?ree eggs beat5 ) ! juice ( half a      
lemon1 & ?ree tablespoonfuls ( butt]4   
,reheat1 b d n boil4 ,add a few cook$   
mu%rooms or oy/]s to ! sauce1 p\r ov] ! 
fi%1 & s]ve4  ,page #dcg ,,turbans ,,(  
,,weakfi%  ,take ! fillets ( f\r small  
weakfi%1 remove ! sk9 & mo/ ( ! bones4  
,spread ) *opp$ oy/]s mix$ ) season$    
crumbs1 roll up1 fa/5 ) skew]s1 put 9 a 
butt]$ bak+-pan1 cov] ) butt]$ pap]1 &  
bake until done4 ,take out ! skew]s1    
cool1 dip 9 crumbs1 !n 9 beat5 egg1 !n 9
 crumbs1 fry 9 deep fat1 dra91 & s]ve ) 
,ravigote ,sauce4     ,page #dci ,,f\r  
,,ways ,,to ,,cook ,,:itebait  ,,fri$   
,,:itebait--,i  ,heat toge!r "o cupful (
 l>d & "o cupful ( olive-oil4 ,spr9kle !
 :itebait ?ickly ) season$ fl\r & %ake  

free ( all t does n adh]e readily4 ,fry 
quickly 9 a fry+-basket1 season ) salt &
 cay5ne1 & s]ve imm$iately4  ,,fri$     
,,:itebait--,,ii  ,wa% ! :itebait 9     
ice-wat]1 dra91 wipe dry1 dip 9 milk1 !n
 9 equal p>ts ( crack] du/ & season$    
fl\r4 ,fry 9 deep fat1 season ) salt &  
cay5ne1 & s]ve4  ,,fri$                 
,,:itebait--,,iii  ,cov] ! fi% ) cold   
wat]1 dra91 & ?r[ !m into a clo? /rewn )
 sift$ fl\r4 ,%ake !m 9 ! clo? to make !
 fl\r adh]e to !m1 !n toss !m 9 a sieve4
 ,! fi% w n /ick toge!r if !y are fre%4 
,h ready pl5ty ( boil+ beef fat1 & fry !
 :itebait 9 a wire basket1 a few at a   
"t4 ,:5 !y are crisp )\t be+ br[n !y are
 done en\gh4 ,dra91 spr9kle ,page #ddj )
 salt1 & s]ve imm$iately4  ,,devill$    
,,:itebait  ,fry ! :itebait accord+ to  
directions previ\sly giv51 season v     
highly ) cay5ne pepp]1 & s]ve4     ,page
 #dda ,,tw5ty-,,five ,,ways ,,to ,,cook 
,,:itefi%  ,,boil$ ,,:itefi%  ,boil a   
l>ge :itefi% 9 salt$ & acidulat$ wat]1  
add+ a bun* ( p>sley & a slic$ onion to 

! wat]4 ,dra91 & s]ve ) any pref]r$     
sauce4  ,,boil$ ,,:itefi%  ,,la         
,,mack9ac  ,clean & split ! fi% & put   
into a butt]$ dripp+-pan1 sk9-side d[n4 
,add en\gh salt$ wat] b>ely to cov]1 &  
simm] = half an h\r4 ,s]ve ) ,matre     
d',htel ,sauce & g>ni% ) h>d-boil$ eggs4
  ,,fri$ ,,:itefi%--,i  ,clean & trim ! 
fi% & cut into conv5i5t pieces = s]v+4  
,dip 9 season$ fl\r & saut 9 hot l>d 9 a
 fry+-pan4  ,,fri$ ,,:itefi%--,,ii  ,cut
 ! fi% 9 slices1 dip 9 beat5 egg1 !n 9  
season$ crumbs1 & fry 9 fat to cov]4    
,s]ve ) any pref]r$ sauce4  ,page #ddb  
,,fri$ ,,:itefi%--,,iii  ,clean & dry ! 
fi%1 cut into fillets1 dip 9 season$    
crumbs1 !n 9 egg1 !n 9 crumbs1 & fry    
quickly 9 fat to cov]4 ,s]ve ) ,t>t>    
,sauce4  ,,broil$ ,,:itefi%--,i  ,clean1
 trim1 & split a l>ge :itefi%1 season ) 
salt1 pepp]1 & oil1 & broil4 ,g>ni% )   
lemon & p>sley & s]ve ) ,t>t> ,sauce4   
,,broil$ ,,:itefi%--,,ii  ,put a clean$ 
& split :itefi% on a wire broil]1 season
 ) salt & cay5ne1 lay a few ?9 slices ( 

bacon on top1 put ! broil] on a         
bak+-pan1 & cook 9 ! ov5 )\t turn+4 ,put
 on a platt]1 add a little butt]1 & rub 
h>d-boil$ eggs ?r\gh a sieve ov] ! fi%4 
,g>ni% ) p>sley & lemon4  ,,broil$      
,,:itefi%--,,iii  ,clean & split ! fi%1 
season ) salt & pepp]1 spr9kle )        
lemon-juice1 & broil4 ,p\r ov] melt$    
butt] & s]ve4  ,,bak$ ,,:itefi%--,i     
,clean & split a l>ge fi%1 remove !     
bone1 & put 9 a butt]$ bak+-pan sk9-side
 d[n4 ,season ) salt1 cay5ne1 &         
lemon-juice1 ,page #ddc spr9kle )       
crumbs1 dot ) butt]1 & bake4 ,s]ve ) any
 pref]r$ sauce4  ,,bak$ ,,:itefi%--,,ii 
,make a /uff+ ( "o & "o-half cupfuls (  
dry bread-crumbs1 season+ ) salt &      
pepp]4 ,add a heap+ tablespoonful (     
butt] & "o egg well-beat54 ,/uff ! fi% &
 sew x up4 ,put 9 a butt]$ bak+-pan1 p\r
 9 "o cupful ( v9eg>1 & bake until done1
 ba/+ ) butt] & hot wat]4 ,take up ! fi%
 & ?ick5 ! gravy ) two tablespoonfuls ( 
fl\r br[n$ 9 butt] & rubb$ smoo? ) a    
little cold wat]4  ,,bak$ ,,:ite        

,,fi%--,,iii  ,dip ! fillets ( :itefi% 9
 beat5 egg1 !n 9 crumbs1 !n 9 egg1 !n 9 
crumbs1 & la/ly 9 beat5 egg4 ,bake 9 a  
butt]$ dripp+-pan = tw5ty-five m9utes & 
s]ve ) ,cream ,sauce4  ,,bak$ ,,fillets 
,,( ,,:itefi%  ,cut a l>ge clean$       
:itefi% into fillets1 remov+ z mu* z    
possible ( ! bone4 ,season ) salt &     
pepp]1 dip into beat5 egg1 !n 9 crumbs1 
!n 9 beat5 egg1 !n 9 crumbs1 & la/ly    
,page #ddd 9 beat5 egg4 ,bake 9 a ?ickly
 butt]$ bak+-di%1 dra9 on br[n pap]1    
g>ni% ) fri$ p>sley1 & s]ve ) ,p>sley   
,sauce4  ,,bak$ ,,:itefi%  ,,la         
,,bordeaux  ,/uff a l>ge :itefi% )      
season$ crumbs1 put into a butt]$       
bak+-pan1 rub ) butt]1 dr$ge ) season$  
fl\r1 add "o cupful ( ,cl>et1 & bake4   
,take up ! fi%1 /ra9 ! liquid1 add a    
little m ,cl>et1 ?ick5 ) fl\r1 br[n 9   
butt]1 season ) r$ pepp]1 & s]ve        
sep>ately4  ,,/uff$ ,,:itefi%  ,make a  
/uff+ ( bread-crumbs1 season+ ) salt1   
pepp]1 sweet h]bs1 & melt$ butt]4 ,add a
 beat5 egg to b9d1 /uff ! fi%1 & sew up4

 ,bake sl[ly1 ba/+ ) melt$ butt] & wat]1
 & s]ve ) ,t>t> ,sauce4  ,,/uff$        
,,:itefi% ,,) ,,oy/] ,,sauce  ,make a   
/uff+ ( two cupfuls ( bread-crumbs1 half
 a cupful ( *opp$ salt pork fri$ crisp1 
a *opp$ h>d-boil$ egg1 half a cupful (  
v9eg>1 & salt1 pepp]1 butt]1 sage1 &    
mu/>d to season4 ,/uff ! fi%1 tie 9     
mosquito nett+1 & /eam until ,page #dde 
done4 ,p\r ov] a ,cream ,sauce to :i*   
cook$ oy/]s & a little lemon-juice &    
m9c$ p>sley h be5 add$4  ,,:itefi%  ,,la
 ,,cr,,me--,i  ,cook ! fi% until done 9 
boil+ salt$ wat]1 dra91 & remove ! l>ge 
bones4 ,cook toge!r two tablespoonfuls  
ea* ( butt] & fl\r1 add two cupfuls (   
milk1 & cook until ?ick1 /irr+          
con/antly4 ,season ) salt1 pepp]1 grat$ 
onion1 m9c$ p>sley1 & grat$ nutmeg1 take
 f ! fire & add half a cupful ( butt]4  
,add also ! :ite ( an egg well-beat54   
,put ! fi% on a s]v+-di%1 spread ! sauce
 ov] x & br[n 9 ! ov54  ,,:itefi%  ,,la 
,,cr,,me--,,ii  ,clean a :itefi% & simm]
 until done 9 salt$1 boil+ wat]4 ,dra91 

remove ! l>ge bones4 ,put into a butt]$ 
bak+-pan1 spr9kle ) *opp$ onion & m9c$  
p>sley1 season+ ) grat$ nutmeg1 salt1 & 
pepp]4 ,cov] ) ,cream ,sauce to :i* ?ree
 tablespoonfuls ( butt] h be5 add$1 &   
put into a hot ov5 = t5 or fifte5       
m9utes4  ,page #ddf ,,:itefi% ,,au      
,,grat9--,i  ,boil a :itefi% 9 salt$    
wat] & flake f9e ) a =k4 ,br+ to ! boil 
two cupfuls ( milk & ?ick5 x ) a        
tablespoonful ( corn-/>* rubb$ smoo? 9 a
 little cold wat]4 ,take f ! fire1 add  
salt & pepp] to season1 two             
tablespoonfuls ( butt]1 & two eggs      
well-beat54 ,butt] a bak+-di%1 put 9 a  
lay] ( fi%1 cov] ) sauce1 season ) grat$
 nutmeg1 & repeat until ! di% is full4  
,cov] ) crumbs1 dot ) butt]1 & br[n 9 ! 
ov54  ,,:itefi% ,,au ,,grat9--,,ii  ,sk9
 & bone ! fi%1 cut into small squ>es1 & 
season ) salt & pepp]4 ,br[n two        
tablespoonfuls ( fl\r 9 butt]1 & add    
gradually two cupfuls ( /ock or milk4   
,cook until ?ick1 /irr+ con/antly1      
season+ ) salt1 pepp]1 lemon-juice1 m9c$

 p>sley1 grat$ onion1 & a tablespoonful 
( v9eg>4 ,butt] a bak+-di%1 put 9 a lay]
 ( ! fi%1 cov] ) sauce1 & repeat until !
 di% is full4 ,cov] ) crumbs1 dot )     
butt]1 & br[n 9 ! ov54  ,,:itefi%  ,,la 
,,ma,,tre ,d',h,,tel  ,clean1 split1 &  
bone a l>ge :itefi%1 dip 9 season$ oil1 
broil1 ,page #ddg & s]ve ) ,matre       
d',htel ,sauce4  ,,:itefi%  ,,la ,,po9t 
,,%irley  ,clean1 split1 & bone ! fi%1 &
 put into a butt]$ bak+-pan1 sk9-side   
d[n4 ,season ) salt1 r$ pepp]1 &        
lemon-juice1 add en\gh boil+ wat] to    
keep f burn+1 & bake4 ,s]ve ) ,matre    
d',htel ,sauce4  ,,plank$ ,,:itefi%--,i 
,butt] a fi%-plank & tack a l>ge clean$ 
& split :itefi% on x1 sk9 side d[n4 ,rub
 ) butt]1 season ) salt & pepp]1 & cook 
9 ! ov5 or "u a gas flame4 ,put a bord] 
( ma%$ potato mix$ ) ! beat5 :ite ( egg 
ar\nd ! fi%1 us+ a pa/ry tube & =c+ bag4
 ,put into ! ov5 = a few m9utes to br[n 
! potato1 & s]ve ) a g>ni% ( lemon &    
p>sley4  ,,plank$ ,,:itefi%--,,ii       
,clean & split a l>ge :itefi%1 remove ! 

bone1 & tack on a butt]$ fi%-plank1     
sk9-side d[n4 ,season ) salt1 pepp]1    
butt]1 & lemon-juice1 & bake 9 ! ov54   
,page #ddh ,,cream$ ,,:itefi%  ,,la     
,,madison  ,/eam a l>ge :itefi% until   
t5d]1 take out ! bones1 & flake f9e4    
,cook toge!r "o tablespoonful ( butt] & 
two ( fl\r1 add two cupfuls ( milk1 &   
cook until ?ick1 /irr+ con/antly4       
,season ) p>sley1 ?yme1 grat$ onion1    
salt1 & pepp]1 take f ! fire1 add two   
eggs well-beat51 & ?ree tablespoonfuls (
 butt]4 ,put 9 a butt]$ bak+-di% a lay] 
( fi%1 !n a lay] ( sauce1 & repeat until
 ! di% is full1 hav+ crumbs & butt] on  
top4 ,br[n 9 ! ov54  ,,jelli$ ,,:itefi% 
,boil two p\nds ( :itefi% 9 salt$ &     
acidulat$ wat]1 ) f\r bay-leaves1 a     
tablespoonful ( pepp]-corns1 & half a   
doz5 cloves4 ,take out ! fi%1 /ra9 !    
liquid1 & r$uce by rapid boil+ to a     
quantity b>ely suffici5t to cov] ! fi%4 
,add ! juice ( a lemon & two ounces (   
dissolv$ gelat9e4 ,flake ! fi% ) a =k1  
remov+ all sk91 fat1 & bone1 mix ) !    

liquid1 p\r into a fi% m\ld1 wet ) cold 
wat]1 & put on ice until firm4 ,s]ve )  
,mayonnaise or ,t>t> ,sauce4  ,,:itefi% 
,,croquettes  ,"o cupful ( cold boil$   
fi% flak$ f9e4 ,page #ddi ,add to x half
 a cupful ( ma%$ potatoes1 half a cupful
 ( bread-crumbs1 half a cupful ( cream1 
! beat5 yolks ( two eggs1 & salt & pepp]
 to season4 ,%ape into croquettes1 dip  
into ! beat5 :ite ( eggs1 !n into       
crumbs1 & fry 9 deep fat4 ,g>ni% )      
p>sley & s]ve ) any pref]r$ sauce4      
,,:itefi% ,,) ,,f9e ,,h]bs  ,put a l>ge 
:itefi% 9 a butt]$ bak+-pan ) salt1     
pepp]1 grat$ nutmeg1 m9c$ p>sley1 *opp$ 
onions1 & mu%rooms to season4 ,moi/5 )  
:ite w9e & :ite /ock1 & bake1 ba/+      
frequ5tly4 ,cov] ) ,vel\t ,sauce1       
spr9kle ) crumbs1 dot ) butt]1 bake     
br[n1 squeeze lemon-juice ov]1 & s]ve4  
,page #dea ,,eight ,,ways ,,to ,,cook   
,,:it+  ,,broil$ ,,:it+s  ,trim ! fi% & 
score on bo? sides1 dip 9 oil1 broil1 & 
s]ve ) ,matre d',htel ,sauce4  ,,boil$  
,,:it+s  ,clean & trim ! fi%1 boil 9    

salt$ wat]1 dra91 & s]ve ) any pref]r$  
sauce4  ,,fri$ ,,:it+s  ,trim & sk9 !   
fi%1 skew] 9 a circle1 dip into beat5   
eggs1 !n 9 season$ crumbs1 & fry 9 fat  
to cov]4 ,s]ve ) any pref]r$ sauce4     
,,fillets ,,( ,,:it+  ,,la ,,ma,,tre    
,d',h,,tel  ,saut ! prep>$ fillets 9    
fre% butt]1 season+ ) pepp] & salt4     
,dra91 & s]ve ) ,matre d',htel ,sauce4  
,,fillets ,,( ,,:it+  ,,la ,,m>,,*ale   
,p>boil ! prep>$ fillets1 dra91 cool1   
spread ) v ?ick ,page #deb ,cream       
,sauce1 dip 9 crumbs1 !n 9 beat5 eggs1  
!n 9 crumbs1 & fry 9 fat to cov]4 ,s]ve 
) any pref]r$ sauce4  ,,fillets ,,(     
,,:it+  ,l',,orly  ,fillet ! :it+s &    
remove ! sk9 f ea*4 ,m>9ate = two h\rs 9
 oil & v9eg> ) pepp]1 salt1 ?yme1       
bay-leaf1 p>sley1 & %allot to season4   
,dra91 dip 9 fl\r1 & fry 9 deep fat4    
,,fillets ,,( ,,:it+  ,,la ,,royale     
,prep>e accord+ to directions giv5 9 !  
recipe = ,fillets ( ,:it+  l',orly1     
dipp+ 9 batt] be=e fry+4  ,,:it+ ,,)    
,,f9e ,,h]bs  ,clean & sk9 ! fi% well & 

fa/5 !m ) _! tails 9 _! m\?s4 ,put on a 
butt]$ bak+-di%1 season ) salt1 pepp]1 &
 p[d]$ sweet h]bs1 p\r ov] a little     
melt$ butt]1 cov]1 & bake4 ,all[ "o fi% 
= ea* p]son & s]ve 9 ! di% 9 :i* !y are 
bak$4     ,page #dec ,,"o ,,hundr$      
,,miscellane\s ,,recipes  ,,bak$ ,,fi%  
,prep>e a ,cream ,sauce1 season+ ) grat$
 onion1 m9c$ p>sley1 & p[d]$ mace4 ,take
 f ! fire1 add ! yolks ( two eggs1 &    
salt & pepp] to ta/e4 ,put a lay] ( cold
 cook$ flak$ & season$ fi% into a butt]$
 bak+-di%1 spread ) ! sauce1 & repeat   
until ! di% is full1 hav+ sauce on top4 
,spr9kle ) crumbs1 dot ) butt]1 & br[n 9
 ! ov54 ,?is may be bak$ 9 individual   
di%es if desir$4  ,,fi% ,,balls  ,prep>e
 a fi% /ock f ! sk91 bones1 & trimm+s ( 
fi%1 season+ ) bay-leaf1 onion1 mace1   
cloves1 & g>lic4 ,boil sl[ly = an h\r 9 
wat] to coy]4 ,*op ! raw fi% ) a few    
blan*$ almonds & a little g>lic4 ,season
 ) salt1 pepp]1 & mace1 & %ape into     
small balls4 ,/ra9 ! /ock1 br+ x to !   
boil1 drop ! balls 91 & simm] sl[ly =   

tw5ty m9utes4 ,skim out ! balls & put on
 ice4 ,beat six eggs ?or\ghly ) a ,page 
#ded little cold wat] & add !m gradually
 to ! boil+ /ock4 ,cook 9 a d\ble-boil] 
until smoo? & ?ick4 ,take f ! fire1 add 
! juice ( two lemons1 & a tablespoonful 
( t>ragon v9eg>4 ,p\r ! sauce ov] !     
balls1 spr9kle ) cap]s & m9c$ p>sley1 & 
s]ve v cold4  ,,cold ,,boil$ ,,fi%      
,clean & sk9 a l>ge fi% & put on a piece
 ( butt]$ pap] 9 ! bottom ( a fi%-pan4  
,add a slic$ onion1 two beans ( g>lic1 &
 en\gh salt$ wat] to cov]4 ,simm] until 
done4 ,take x up & squeeze ov] x ! juice
 ( a lemon4 ,boil two eggs h>d1 *op !   
:ites f9e & sift ! yolks4 ,cut cold     
boil$ beets 9 fancy %apes4 ,put a r[ ( !
 *opp$ :ites ( eggs d[n ! middle ( !    
fi%1 on ea* side ( t a r[ ( ! yolks1 &  
next to ! yolks a r[ ( ! beets4 ,p\r ov]
 a ,fr5* dress+1 g>ni% ) lettuce leaves1
 & s]ve4  ,,fi%  ,,la ,,brunswick  ,cook
 any l>ge fi% 9 salt$ wat]1 add+ "o     
cupful ( v9eg>1 & slic$ onions1 cel]y   
root1 & p>sley to season4 ,= ! sauce mix

 ! yolks ( two h>d-boil$ eggs ) ! yolks 
( two ,page #dee raw eggs1 add a        
teaspoonful ( prep>$ mu/>d1 & a little  
salt1 pepp]1 v9eg>1 lemon-juice1 *opp$  
p>sley1 onion1 cap]s1 %allots1 & *opp$  
pickle4 ,mix to a smoo? pa/e ) oil1 add 
! f9ely *opp$ :ites ( ! eggs1 spread ov]
 ! dra9$ fi%1 & s]ve4  ,,fi% ,,aux      
,,b\illabaisse  ,heat a tablespoonful ( 
sweet oil1 cut a small piece ( onion    
into bits1 & let br[n 9 ! oil1 add a    
cupful ( /ra9$ tomatoes1 a t9y bit (    
g>lic1 a bay-leaf1 a little ?yme1 a     
lemon-peel1 a da% ( tabasco1 a little   
tomato catsup1 salt1 pepp]1 p>sley1 &   
:ite w9e2 let ?is boil = half an h\r1 !n
 add ! fi% & boil = tw5ty m9utes4 ,s]ve 
on butt]$ toa/ ) ! sauce p\r$ ov]4      
,g>ni% ) p>sley4  ,,b\illabaisse--,i    
,cut into pieces & remove ! bones f ?ree
 p\nds ( fi%1 add six %rimps or "o lob/]
 or two crabs1 cook$1 & cut into l>ge   
pieces1 add "o-half p9t ( olive-oil2 fry
 lightly1 & add "o lemon & two tomatoes1
 "o onion1 & "o c>rot1 all slic$1 "o p9*

 ( saffron1--z mu* z lies on a t5 c5t   
piece1--a bay-leaf1 & "s p>sley4 ,a bean
 ( g>lic is us$1 unless ! ,page #def    
cass]ole is rubb$ ) x be=e cook+4 ,/ir =
 t5 m9utes1 add "o cupful ( /ock & "o   
w9eglassful ( :ite w9e or cid]4 ,cook = 
fifte5 m9utes long]1 p\r out into a b[l1
 place slices ( toa/ 9 ! cass]ole1 &    
cov] ) ! fi% & vegetables1 all[+ ! sauce
 suffici5t "t to soak into ! toa/1 &    
add+ salt & pepp] to ta/e4              
,,b\illabaisse--,,ii  ,put into a       
saucepan ab\t f\r p\nds ( diff]5t       
v>ieties ( fi%1 includ+ "o lob/]4 ,! fi%
 %\ld be clean$ & cut into small squ>e  
pieces2 ! lob/] %\ld be cut 9 sections1 
leav+ ! %ell on4 ,add a bun* ( p>sley1  
?ree slic$ tomatoes1 "o l>ge :ole clove 
( g>lic1 *opp$ f9e1 ?ree bay-leaves1    
half a doz5 cloves1 "o teaspoonful (    
saffron1 ?ree slic$ onions1 "o cupful ( 
olive-oil1 salt & pepp] to season1 &    
en\gh wat] to cov]4 ,br+ to ! boil1 &   
simm] = ?irty m9utes4 ,l9e a s\p ture5 )
 ?9 slices ( toa/$ bread1 p\r ! cont5ts 

( ! sauce ov] x1 & s]ve 9 s\p plates1 ) 
bo? =ks & spoons4 ,?is is a g5u9e ,fr5* 
recipe4  ,,canapes ,,( ,,fi%  ,toa/     
small squ>es ( bread & make a ,page #deg
 bord] ( /iffly beat5 :ite ( egg ar\nd  
ea* "o1 us+ a pa/ry bag & tube4 ,bake 9 
a quick ov5 until light br[n4 ,fill !   
c5tre ) cream$ fi% & s]ve v hot4  ,,fi% 
,,cakes--,i  ,season hot ma%$ potatoes )
 salt1 pepp]1 & butt]1 & add "o beat5   
egg to ea* two cupfuls ( potatoes4 ,add 
an equal am\nt ( cold cook$ flak$ fi% & 
en\gh ,cream or ,drawn-,butt] ,sauce to 
make a smoo? mixture4 ,%ape into small  
flat cakes1 dr$ge ) season$ fl\r1 & saut
 9 bacon fat4 ,s]ve ) a g>ni% ( fri$    
bacon4  ,,fi% ,,cakes--,,ii  ,*op !     
cook$ fi% & season ) grat$ onion1 sweet 
h]bs1 p[d]$ mace1 & salt & pepp]4 ,add  
half z mu* bread-crumbs z fi%1 mix ) !  
unbeat5 :ite ( egg & a little melt$     
butt]1 %ape into small flat cakes1 dr$ge
 ) fl\r1 & fry 9 butt]4  ,,fi% ,,*ops   
,mix cold cook$ flak$ fi% ) a little v  
?ick ,cream ,sauce1 & season )          

lemon-juice & m9c$ p>sley4 ,%ape into   
*ops1 dip 9 egg & crumbs1 & fry 9 deep  
fat4 ,/ick a small piece ( ,page #deh   
mac>oni 9 ! small end ( ea* *op to      
repres5t ! bone4 ,s]ve ) ,t>t> ,sauce4  
,,*>treuse ,,( ,,fi%--,i  ,butt] a small
 m\ld & put 9 alt]nate lay]s ( season$  
ma%$ potatoes1 cold cook$ flak$ fi%1    
season$1 & slic$ h>d-boil$ eggs4 ,p\r   
ov] en\gh cream to moi/51 cov] )        
potatoes & /eam = tw5ty m9utes4 ,turn   
out on a hot platt]1 g>ni% ) p>sley1 &  
s]ve ) any pref]r$ sauce4  ,,*>treuse   
,,( ,,fi%--,,ii  ,mix "o cupful ( /ale  
bread-crumbs ) two cupfuls ( cold cook$ 
flak$ fi% & two eggs well-beat54 ,season
 to ta/e1 add+ a little ,worce/]%ire    
,sauce4 ,put into a butt]$ m\ld1 /eam = 
?irty m9utes1 & s]ve ) any pref]r$      
sauce4  ,,fi% ,,*[d]  ,sk9 ?ree or f\r  
p\nds ( fre% fi% & cut into conv5i5t    
pieces = s]v+4 ,cut a qu>t] ( a p\nd (  
fat salt pork into dice1 & fry crisp4   
,skim out ! dice & fry two slic$ onions 
br[n 9 ! fat4 ,/ra9 ! fat into a deep   

kettle1 cov] ) ,page #dei slic$ raw     
potatoes1 add ! fi%1 salt & pepp] to    
season1 & en\gh boil+ wat] or fi% /ock  
to cov]4 ,simm] sl[ly until ! fi% is    
almo/ done1 add two tablespoonfuls (    
butt]1 half a doz5 split ,bo/on crack]s1
 f\r cupfuls ( boil+ milk1 & ! onion &  
pork dice4 ,reheat & s]ve4  ,,coquilles 
,,( ,,fi%  ,flake cold boil$ fi% & mix x
 ) ,cream ,sauce4 ,season ) an*ovy      
ess5ce1 salt & pepp]1 !n fill butt]$    
%ells ) ! mixture1 cov] ) fri$ crumbs1  
heat ?or\ghly 9 ! ov51 & s]ve4  ,,c\rt  
,,b\illon ,,fi%  ,slice ! fi% 9 pieces  
7r$ fi% is be/71 season ) salt & pepp]1 
& boil until done4 ,put two             
tablespoonfuls ( butt] into a fry+-pan1 
:5 hot slice 9 "o l>ge onion & br[n x1  
add "o-half c ( tomatoes1 season ) "o   
teaspoonful ( pepp]1 "o-half teaspoonful
 ( allspice1 "s f9ely *opp$ p>sley1 &   
"o-half cupful ( tomato catsup4 ,j be=e 
x beg9s to boil add "o w9eglassful (    
good ,cl>et4 ,cut "s bread into small   
cubes1 fry 9 butt] to g>ni% ! di%4      

,place ! fi% 9 ! c5tre ( ! platt]1 p\r !
 gravy ov] & g>ni% ) ! bread cubes4     
,page #dfj ,,fi%  ,,la ,,cr,,me--,i     
,reheat cold cook$ fi%1 flak$1 9 a      
,cream ,sauce4  ,,fi%  ,,la             
,,cr,,me--,,ii  ,butt] a /onew>e platt] 
& put ^u x cold cook$ flak$ fi% mix$ )  
,cream ,sauce4 ,spr9kle ) crumbs1 dot ) 
butt]1 & surr\nd ) a bord] ( ma%$ potato
 mix$ ) beat5 egg1 us+ a pa/ry bag &    
tube4 ,spr9kle ) *eese & bake 9 ! ov54  
,,fi%  ,,la ,,cr,,me--,,iii  ,scald "o  
qu>t ( milk 9 a d\ble-boil] ) a blade ( 
mace1 a bay-leaf1 & a sprig ( p>sley4   
,?ick5 ) "o tablespoonful ea* ( corn-/>*
 & butt] rubb$ toge!r4 ,take f ! fire1  
add salt & pepp] to season1 & ! beat5   
yolks ( two eggs4 ,put a lay] ( fi% 9 a 
butt]$ bak+-di%1 !n a lay] ( sauce1 &   
repeat until ! di% is full1 hav+ sauce  
on top4 ,cov] ) crumbs1 dot ) butt]1 &  
br[n 9 ! ov54  ,,cream$ ,,fi%  ,mix cold
 cook$ flak$ fi% ) ,cream ,sauce &      
season to ta/e4 ,peel l>ge cucumb]s1 cut
 9 two l5g?wise1 boil until t5d] 9 ,page

 #dfa salt$ wat]1 scoop out ! pulp1 &   
fill ) ! hot fi%4 ,cov] ) crumbs1 dot ) 
butt]1 & br[n 9 ! ov54  ,,cream$ ,,fi%  
,,) ,,oy/]s  ,reheat cold cook$ flak$   
fi% ) an equal quantity ( oy/]s 9 ,cream
 ,sauce4 ,simm] until ! edges ( ! oy/]s 
curl4  ,,cream$ ,,fi% ,,on ,,toa/  ,mix 
cold cook$ flak$ fi% ) ,cream ,sauce1   
season ) lemon-juice1 p\r ov] hot butt]$
 toa/1 & s]ve4  ,,fi%  ,,la ,,cr,,ole   
,*op an onion & a clove ( g>lic & fry 9 
l>d4 ,add ?ree tablespoonfuls ( fl\r1   
cook until br[n1 & add "o c ( /ra9$     
tomatoes4 ,h ! fi% cut into conv5i5t    
pieces = s]v+1 dr$ge ) season$ fl\r1 &  
saut 9 butt] until br[n4 ,p\r ! sauce   
ov]1 simm] until done1 & s]ve4  ,,fi%   
,,croquettes--,i  ,mix cold cook$ flak$ 
fi% ) "o-?ird ! quantity ( ma%$ potatoes
 & add en\gh ,drawn-,butt] ,sauce to    
make a smoo? pa/e1 season ) salt1 pepp]1
 & ,worce/]%ire1 cool1 %ape into ,page  
#dfb croquettes1 dip 9 egg & crumbs1 &  
fry 9 deep fat4  ,,fi%                  
,,croquettes--,,ii  ,prep>e a v ?ick    

,cream ,sauce & mix x ) twice z mu* cold
 cook$ fi% flak$ f9e4 ,season to ta/e & 
cool4 ,add bread-crumbs or an egg1 or   
bo?1 if ! mixture is n /iff en\gh4 ,%ape
 into croquettes1 dip 9 egg & crumbs1   
fry 9 deep fat1 & s]ve ) any pref]r$    
sauce4  ,,curri$ ,,fi%--,i  ,fry two    
*opp$ onions 9 butt] & add a            
tablespoonful ( fl\r mix$ ) a           
teaspoonful ( curry p[d]4 ,add two      
cupfuls ( wat] or /ock & cook until     
?ick1 /irr+ con/antly4 ,reheat 9 ?is    
sauce cold cook$ flak$ fi%2 take f !    
fire1 season ) salt1 pepp]1 &           
lemon-juice1 & s]ve 9 a bord] ( boil$   
rice4  ,,curri$ ,,fi%--,,ii  ,season    
cold cook$ flak$ fi% ) grat$ onion &    
lemon-juice & reheat 9 ,curry ,sauce4   
,,curri$ ,,fi%--,,iii  ,fry two *opp$   
onions 9 butt] & add en\gh fl\r to make 
a smoo? pa/e4 ,add en\gh /ock to make ! 
requir$ quantity ( ,page #dfc sauce1 &  
cook until ?ick1 /irr+ con/antly4       
,season highly ) salt1 pepp]1           
lemon-juice1 cay5ne1 curry p[d]1 & a    

little sug>4 ,reheat cold boil$ fi% 9   
?is sauce & s]ve ) boil$ rice4  ,,curri$
 ,,fi%--,,iv  ,fry a *opp$ onion 9      
butt]1 & add en\gh curry p[d] to season 
highly4 ,add a cupful ( /ock or milk1 & 
cold cook$ fi% cut into small slices4   
,simm] = t5 m9utes1 spr9kle ) *opp$     
p>sley1 & s]ve4  ,,curri$ ,,fi% ,,9     
,,ramek9s  ,reheat cold cook$ flak$ fi% 
9 ,curry ,sauce1 fill butt]$ individual 
di%es1 cov] ) crumbs1 dot ) butt]1      
spr9kle ) grat$ *eese1 & br[n 9 ! ov54  
,,fi% ,,cutlets  ,mix cold cook$ flak$  
fi% ) v ?ick ,cream ,sauce & season to  
ta/e4 ,%ape into cutlets1 dip 9 egg &   
crumbs1 & fry 9 deep fat4  ,,devill$    
,,fi%--,i  ,make a pa/e ) a teaspoonful 
( dry ,page #dfd mu/>d1 two             
tablespoonfuls ( butt]1 & lemon-juice1  
season+ ) salt & cay5ne4 ,fill small    
butt]$ %ells ) cold cook$ flak$ fi%1    
spread ) ! pa/e1 cov] ) crumbs1 dot )   
butt]1 & br[n 9 ! ov54  ,,devill$       
,,fi%--,,ii  ,mix cold cook$ flak$ fi% )
 ,cream ,sauce & *opp$ h>d-boil$ eggs1  

season+ ) salt1 pepp]1 m9c$ p>sley1 &   
made mu/>d4 ,fill small %ells--clam     
%ells are usually us$--& cool4 ,bru% !  
tops ) beat5 egg1 spr9kle ) crumbs1 &   
fry 9 deep fat4 ,s]ve ) ,t>t> ,sauce4   
,,devill$ ,,fi%--,,iii  ,mix toge!r "o  
tablespoonful ea* ( mu/>d1 lemon-juice1 
& hot wat]1 add a teaspoonful (         
,worce/]%ire1 & salt & paprika to       
season4 ,broil ! fi% until x beg9s to   
br[n1 spread ) ! mixture1 dip 9 crumbs1 
& f9i% broil+4 ,s]ve ) ,t>t> ,sauce4    
,,escallop$ ,,fi%--,i  ,reheat equal    
quantities ( cold cook$ flak$ fi% & cold
 cook$ m>aconi cut small 9 equal p>ts ( 
tomato sauce & ,page #dfe oy/] liquor4  
,season ) salt & pepp]1 grat$ onion1    
paprika1 & m9c$ p>sley4 ,if desir$1 ?is 
mixture may be put into a butt]$        
bak+-di%1 cov]$ ) crumbs1 dott$ ) butt]1
 & br[n$ 9 ! ov54  ,,escallop$          
,,fi%--,,ii  ,fill a butt]$ bak+-di%    
half full ( cold cook$ flak$ fi% season$
 to ta/e4 ,cov] ) ,cream ,sauce1 season$
 ) grat$ onion1 *opp$ cel]y1 m9c$       

p>sley1 & clove4 ,cov] ) ma%$ potato1   
beat5 light ) ! /iffly beat5 :ite ( egg1
 dot ) butt]1 & br[n 9 ! ov54 ,cream may
 be us$ in/ead ( ! ,cream ,sauce4       
,,escallop$ ,,fi%--,,iii  ,mix cold bak$
 flak$ fi% ) ! remnants ( ! /uff+4      
,arrange 9 a butt]$ bak+-di% ) alt]nate 
lay]s ( season$ crack] crumbs1 hav+     
crumbs on top4 ,p\r ov] en\gh cream to  
moi/51 & bake br[n4  ,,escallop$        
,,fi%--,,iv  ,into a well-butt]$        
bak+-di% put a lay] ( cold bak$ fi%     
flak$4 ,add a lay] ( ! /uff+1 if any1   
spr9kle ) ,page #dff crumbs1 dot )      
butt]1 & repeat until ! di% is full1    
hav+ crumbs & butt] on top4 ,p\r ov]    
en\gh cream or ,cream ,sauce to moi/51 &
 bake until well br[n$4  ,,escallop$    
,,fi% ,,au ,,grat9  ,add "o egg         
well-beat5 to ?ree cupfuls ( season$    
ma%$ potato4 ,make a bord] ( ! potato   
ar\nd a /onew>e platt]4 ,put a lay] (   
,b*amel ,sauce on ! bottom ( ! platt]1  
!n a lay] ( cold cook$ flak$ fi%1 cov] )
 sauce1 spr9kle ) crumbs & grat$ *eese1 

dot ) butt]1 & br[n 9 ! ov54 ,s]ve 9 !  
same di%4  ,,escallop$ ,,fi% ,,9 ,,%ells
  ,all[ "o cupful ( ,cream ,sauce to ea*
 cupful ( cold cook$ flak$ fi%1 season+ 
) salt1 pepp]1 grat$ onion1 &           
lemon-juice4 ,add *opp$ h>d-boil$ eggs  
if desir$1 or ! yolk ( "o egg beat5     
smoo? ) a little hot cream4 ,fill butt]$
 %ells ) ! mixture1 cov] ) crumbs1 dot )
 butt]1 & br[n 9 ! ov54 ,spr9kle also ) 
m9c$ p>sley or grat$ ,p>mesan *eese1 or 
sweet gre5 pepp]4  ,,fill$ ,,fi%  ,clean
 a fi% ?or\ghly & take ! fle% ,page #dfg
 c>efully f ! sk94 ,d n injure ! sk94   
,take out ! bones1 *op ! meat f9e1 & mix
 ) an equal quantity ( bread-crumbs4    
,season ) grat$ onion1 salt1 pepp]1     
grat$ nutmeg1 & m9c$ p>sley4 ,add half a
 cupful ( butt]1 half a cupful ( blan*$ 
& p\nd$ almonds1 ?ree :ole eggs1 & !    
yolks ( two m4 ,fill ! sk91 pres]v+ !   
natural %ape ( ! fi%1 & sew up4 ,simm] 9
 c\rt b\illon until done1 dra91 & /ick !
 body ( ! fi% full ( blan*$ almonds     
%r$d$4 ,/ra9 ! liquid 9 :i* ! fi% 0     

cook$1 ?ick5 ) butt] & fl\r cook$       
toge!r1 season ) lemon-juice1 p\r ar\nd 
! fi%1 & s]ve4  ,,fi% ,,fritt]s  ,mix   
any cold cook$ flak$ fi% ) an equal     
quantity ( ma%$ potatoes1 season+ )     
grat$ onion4 ,make into a pa/e ) beat5  
egg1 %ape into balls1 dr$ge ) fl\r1 &   
fry 9 deep fat4 ,dip 9 egg & crumbs be=e
 fry+ if desir$4  ,,fi% ,,9 ,,gre5      
,,pepp]s  ,prep>e ,cream$ ,fi% accord+  
to directions previ\sly giv54 ,cut a    
slice f ! po9t$ ends ( gre5 pepp]s1 &   
remove ! se$s c>efully4 ,/uff ) ! fi%   
mixture1 spr9kle ) crumbs1 ,page #dfh & 
lay a bit ( butt] on top ( ea* "o4 ,put 
into a bak+-pan ) a little hot wat] &   
bake c>efully1 ba/+ z requir$4  ,,fi%   
,,ha%  ,cut salt pork into dice1 fry    
crisp1 & skim out ! pork4 ,mix toge!r   
equal p>ts ( cold cook$ flak$ fi% &     
cook$ potatoes1 cut small4 ,season to   
ta/e & cook sl[ly 9 ! pork fat until    
br[n4 ,arrange ! dice ar\nd ! platt] z a
 g>ni%4  ,,jelli$ ,,fi% ,,salad  ,mix   
cold flak$ fi%1 :i* has be5 cook$ 9 c\rt

 b\illon1 ) ,mayonnaise4 ,add suffici5t 
soak$ & dissolv$ gelat9e to make !      
mixture v h>d4 ,"o package ( gelat9e w  
solidify "o qu>t ( ! mixture4 ,p\r into 
a m\ld wet 9 cold wat] & put on ! ice to
 h>d54 ,turn out & s]ve ) a g>ni% (     
h>d-boil$ eggs & lettuce4  ,,k$j]ee--,i 
,prep>e a ,cream ,sauce1 take f ! fire1 
season to ta/e1 & add two eggs          
well-beat54 ,add cold cook$ flak$ fi% & 
boil$ rice 9 equal p>ts1 season+ ! rice 
) salt1 pepp]1 cay5ne1 ,page #dfi mace1 
& melt$ butt]4 ,reheat & s]ve4          
,,k$j]ee--,,ii  ,moi/5 cold flak$ fi% ) 
"o egg beat5 ) two tablespoonfuls ( milk
 & a tablespoonful ( melt$ butt]4 ,heat 
?or\ghly 9 a d\ble-boil]1 season to     
ta/e1 & s]ve ) rice :i* has be5 cook$ = 
t5 m9utes 9 /ock4  ,,cr,,ole            
,,k$j]ee--,i  ,cook toge!r = five m9utes
 "o cupful ( cold cook$ flak$ fi%1 "o   
cupful ( cold boil$ rice1 "o h>d-boil$  
egg *opp$ f9e1 a tablespoonful ( butt]1 
& salt1 r$ pepp]1 & curry p[d] to       
season4 ,s]ve on butt]$ toa/4  ,,cr,,ole

 ,,k$j]ee--,,ii  ,prep>e accord+ to     
directions giv5 above1 add+ *opp$ onion 
& g>lic1 & a little lemon-juice to !    
season+4  ,,fi% ,,loaf  ,l9e a butt]$   
bak+-di% ) ma%$ potato t has be5 well   
season$ ) pepp] & salt1 & made light )  
well-beat5 eggs4 ,fill ! c5tre ) ,cream$
 ,fi%1 season$ to ta/e1 cov] ,page #dgj 
) m ma%$ potato1 rub ) butt]1 & bake    
until ! top is nicely br[n$4 ,s]ve 9 !  
same di%4  ,,fi% ,,) ,,lemon ,,sauce    
,put to boil 9 a wide porcela9-l9$      
kettle suffici5t wat] to cook ! fi%4    
,add "o-half cupful ( v9eg>1 & "o-half  
cupful ( w9e4 ,add a heap+ tablespoonful
 ( butt]1 & :5 melt$1 put 9 ! slices (  
fi%1 :i* h already be5 season$4 ,boil   
until ! fi% is t5d]4 ,9 ! meantime1 beat
 ! yolks ( f\r eggs until light ) half a
 cupful ( sug>1 & ! juice ( two lemons4 
,remove "o cupful ( fi% /ock f ! kettle 
) ! fi%4 ,let boil until ?or\ghly mix$1 
%ak+ ! pan to prev5t curdl+4 ,put on a  
s]v+-di%1 & g>ni% ) slices ( lemon &    
p>sley4  ,,bak$ ,,fi% ,,) ,,lemon       

,,sauce  ,bake ! fi% 9 a pan ) wat] &   
butt]1 tak+ c>e to add wat] :5 all 9 !  
pan has be5 absorb$4 ,:5 ! fi% is done1 
dra9 (f all ! gravy :i* is 9 ! pan1 &   
put on ! /ove to boil ) "o cupful ( :ite
 w9e4 ,beat ! yolks ( f\r eggs ) "o-half
 cupful ( sug>1 /ir a little w9e 91 add 
! juice ( two lemons1 put back on ! /ove
 to ?ick51 & j be=e ,page #dga s]v+1 p\r
 ! sauce ov] ! fi%4 ,half ! quantity (  
sauce c be us$ = a small family4        
,,cream ,,lemon ,,fi%  ,boil ! slic$ fi%
 until t5d]1 9 en\gh wat] to cov]1 to   
:i* a lump ( butt]1 half a cupful (     
v9eg>1 & salt & pepp] h be5 add$4 ,beat 
! yolks ( two eggs & two teaspoonfuls ( 
sug>1 & add ! juice ( "o lemon4 ,take ! 
fi% out ( ! wat]1 & put on ! platt] 9   
:i* x is to be s]v$4 ,?ick5 ! gravy )   
fl\r t has fir/ be5 dissolv$ 9 a little 
wat]4 ,:5 ?ick1 p\r two cupfuls ( !     
gravy ov] ! eggs & lemon1 /irr+ all !   
"t4 ,:5 cold1 add "o-half cupful ( cream
 :ipp$ /iff1 & p\r ov] ! fi%4  ,,mask$  
,,fi%  ,cov] ! bottom ( an e>!n bak+-di%

 ) slic$ onion1 add a ?ick lay] ( slic$ 
raw potatoes1 season+ ) salt & r$ pepp]4
 ,cov] ) a lay] ( fi%1 add a lay] (     
slic$ tomatoes1 cov] ) raw potato1 &    
fill ! b[l ) /ock or wat] 9 :i* "o-half 
cupful ( butt] has be5 melt$4 ,bake =   
two h\rs 9 a sl[ ov54  ,page #dgb ,,/ew$
 ,,fi%  ,,la ,,m>seilles  ,cook ?ree    
p\nds ( fi% ) a crab 9 equal p>ts ( hot 
wat] & cid]1 season+ ) m9c$ g>lic1      
p>sley1 & ?yme1 a bay-leaf1 & a clove4  
,cook = half an h\r & ?ick5 ) a         
tablespoonful ea* ( butt] & fl\r cook$  
toge!r4 ,add ! yolks ( two eggs beat5 ) 
a little cold wat]1 & salt1 pepp]1 &    
lemon-juice to season4 ,add a gre5 pepp]
 *opp$ f9e1 & two pods ( okra4 ,simm] = 
fifte5 m9utes & s]ve 9 ! di% 9 :i* x is 
cook$4  ,,fi% ,,en ,,matelote--,i  ,cut 
any firm-fle%$ fi% into /rips & season )
 salt & pepp]4 ,p>boil two slic$ onions1
 dra91 season1 add a cupful ( hot wat] &
 half a cupful ( ,%]ry4 ,add ! fi% &    
simm] until done4 ,?ick5 ) butt] cook$ 9
 fl\r1 & s]ve4  ,,fi% ,,en              

,,matelote--,,ii  ,cut ?ree or f\r k9ds 
( fi% into conv5i5t pieces = s]v+1 &    
spr9kle ) salt & pepp]4 ,cov] ) wat] &  
,cl>et 9 equal p>ts1 & add p>sley1 ?yme1
 & bay-leaves to season4 ,simm] until   
done4 ,take ! fi% up c>efully & /ra9 !  
,page #dgc cook+ liquor4 ,fry a doz5 or 
m small :ite onions br[n 9 butt]4 ,add  
two tablespoonfuls ( fl\r & ! liquid    
dra9$ f ! fi%4 ,cook until ?ick1 /irr+  
con/antly1 & add boil+ wat] or /ock1 if 
too ?ick4 ,:5 ! onions are done1 take f 
! fire1 season ) lemon-juice1 add a few 
cook$ mu%rooms1 p\r ov] ! fi%1 & s]ve4  
,,matelote ,,( ,,fi%  ,,la ,,norm&y     
,fry br[n 9 butt] ) slic$ onions two    
p\nds ( fre% slic$ fi%1 us+ sev]al k9ds4
 ,add two tablespoonfuls ( fl\r1 half a 
doz5 slic$ mu%rooms1 salt1 pepp]1 &     
lemon-juice to season1 a p9* ( sweet    
h]bs1 & ,cl>et & /ock 9 equal p>ts to   
cov]4 ,simm] = half an h\r & s]ve 9 a   
cass]ole4  ,,fi% ,,m\ssel9es  ,m9ce     
en\gh uncook$ :ite fi% to make two cups1
 add "o cupful ( s(t bread-crumbs &     

"o-half cupful ( cream4 ,press ?r\gh a  
col&]1 season ) salt1 pepp]1            
lemon-juice1 a suspicion ( mace1 &      
,worce/]%ire ,sauce4 ,fold 9 c>efully ! 
beat5 :ites ( f\r eggs4 ,turn into      
butt]$ m\lds 7r\nd bottom$ ones7 & /eam 
"o-half h\r4 ,turn out on sep>ate       
plates1 surr\nd ,page #dgd ) ! sauce1 & 
drop t9y balls ( boil$ potato 9 ! sauce4
 ,= sauce1 make a /ock ( ! fi% bones &  
add to x two tablespoonfuls ( butt] &   
two ( fl\r cook$ toge!r4 ,!re %\ld be "o
 & "o-half cupfuls ( /ock4 ,add "o-half 
cupful ( cream2 &1 :5 boil+1 salt1      
pepp]1 & "o tablespoonful ( grat$       
horse-radi% soak$ 9 lemon-juice4  ,,m\ld
 ,,( ,,fi%  ,l9e a butt]$ m\ld ) season$
 ma%$ potato & fill ! c5tre ) alt]nate  
lay]s ( ,cream$ ,fi% & slic$ h>d-boil$  
eggs4 ,cov] ) ! potato & /eam or bake4  
,turn out & s]ve ) any pref]r$ sauce4   
,,fi% ,,patties--,i  ,mix cold cook$    
flak$ fi% ) ,cream ,sauce & put into    
butt]$ patty-%ells ) alt]nate lay]s (   
crumbs4 ,spr9kle ) crumbs1 dot ) butt]1 

& br[n 9 ! ov54  ,,fi% ,,patties--,,ii  
,reheat cold cook$ flak$ fi% 9 ,b*amel  
,sauce1 add+ a few cook$ mu%rooms4 ,fill
 patty-%ells & br[n 9 ! ov54  ,page #dge
 ,,fi% ,,& ,,oy/] ,,pie  ,butt] a       
bak+-di% & put 9 a lay] ( cold cook$    
fi%1 season+ ) pepp] & salt4 ,spr9kle ) 
bread-crumbs1 add a lay] ( oy/]s1 &     
season ) nutmeg & m9c$ p>sley4 ,repeat  
until ! di% is full4 ,cov] ) crumbs &   
dot ) butt]1 or ) a ri* biscuit d\gh1 & 
bake4 ,if ! biscuit cru/ is us$1 rub )  
butt]1 & bake until br[n4  ,,fi% ,,pie  
,soak "o cupful ( /ale bread-crumbs 9   
milk1 add two tablespoonfuls ( melt$    
butt]1 salt1 pepp]1 m9c$ p>sley1 & ?yme 
to season1 & beat until smoo?4 ,sk9 &   
bone two m$ium-siz$ fi%1 us+ bass1 cod1 
fl\nd]1 or mack]el4 ,scrape & p\nd half 
( ! fle% & add x to ! bread pa/e4 ,cut !
 re/ ( ! fi% into slices1 season x1 &   
arrange 9 lay]s 9 a deep bak+-di%1      
spread+ ea* lay] ) ! pa/e & season+4    
,cov] ) ?9 slices ( bacon & p\r ov] "o  
cupful ( /ock4 ,cov] ! pie ) pa/ry1     

leav+ a hole 9 ! middle = ! /eam to     
escape4 ,cov] ) butt]$ pap] & bake =    
?ree h\rs 9 a sl[ ov54 ,take (f ! pap]1 
br[n ! cru/1 & p\r into ! hole half a   
cupful ( /ock to :i* a tablespoonful (  
,%]ry or :ite w9e ,page #dgf has be5    
add$4 ,s]ve cold4  ,,norm&y ,,fi% ,,pie 
,fill a bak+-di% ) any k9d ( fi%1 fre$ f
 sk91 fat1 & bone1 & cut into small     
pieces4 ,season ) m9c$ p>sley1 grat$    
nutmeg1 salt1 cay5ne1 black pepp]1 &    
mu%room catsup4 ,moi/5 ) :ite w9e & br&y
 9 equal p>ts1 cov]1 bake1 & s]ve v hot4
  ,,fi% ,,piquant  ,boil ! fi% :ole 9   
wat] season$ well ) onion1 cel]y1 salt1 
r$ pepp]1 & a t9y bit ( g>lic4 ,:5 t5d]1
 dra91 & put on a platt]4 ,mix a lump ( 
butt] ! size ( an egg ) ?ree            
tablespoonfuls ( fl\r1 !n add ! juice ( 
"o or two lemons 7accord+ to size74 ,/ir
 into ?is ?ree cupfuls ( ! wat] 9 :i* ! 
fi% 0 boil$1 put back on ! /ove1 & /ir  
until ?ick5$4 ,remove f ! fire1 p\r ov] 
! well-beat5 yolks ( two eggs1 add "s   
cut up pickles & olives1 p\r ov] ! fi%1 

& g>ni% ) p>sley or cel]y tops4         
,,pickl$ ,,fi%--,i  ,cut any k9d ( fi%  
into pieces1 dr$ge ) fl\r1 & fry4 ,cov] 
) hot v9eg>1 add+ a sprig ( m9t1 & a pod
 ( pepp]4 ,let ,page #dgg cool 9 !      
liquid1 dra91 & s]ve v cold4  ,,pickl$  
,,fi%--,,ii  ,cut any firm-fle%$ fi%    
into small pieces1 dr$ge ) season$ fl\r1
 & fry br[n 9 butt]4 ,cov] ) boil+ wat] 
to :i* half a cupful ( v9eg> has be5    
add$4 ,add a *opp$ onion1 two           
tablespoonfuls ( olive-oil1 & a         
teaspoonful ea* ( gr\nd mace1 cloves1 & 
allspice4 ,simm] = an h\r & s]ve v hot4 
,,pott$ ,,fi%--,i  ,p\nd cold cook$     
flak$ fi% to a pa/e1 season+ highly )   
salt1 mu/>d1 r$ & black pepp]4 ,add     
melt$ butt] to moi/51 pack closely 9    
small /one j>s or cups & /eam = half an 
h\r4 ,cov] ) melt$ butt] & keep 9 a cool
 place until ready to use4  ,,pott$     
,,fi%--,,ii  ,cut ! fi% into conv5i5t   
pieces = s]v+4 ,= e six p\nds ( fi% all[
 "o-f\r? cupful ea* ( salt1 black pepp]1
 & /ick c9namon1 "o-eigh? cupful (      

allspice & "o teaspoonful ( clove4 ,put 
a lay] ( ! fi% 9 ! bottom ( an e>!n pot1
 ,page #dgh dr$ge ) fl\r1 spr9kle )     
spices1 dot ) butt]1 & cont9ue until !  
di% is full4 ,fill ! j> ) equal p>ts (  
v9eg> & wat]1 cov] tightly1 & bake =    
five h\rs 9 a sl[ ov54 ,s]ve cold4      
,,pott$ ,,fi%--,,iii  ,clean1 sk91      
split1 bone1 & cut 9 small pieces ?ree  
%ad or half a doz5 small mack]el4 ,pack 
9 lay]s 9 a small /one j>1 spr9kl+ ea*  
lay] ) salt1 cay5ne1 & :ole spices4     
,cov] ) v9eg>1 close ! j> tightly1 &    
bake = five or six h\rs 9 a sl[ ov54    
,let /& = two or ?ree days be=e us+4    
,all ! small bones w be dissolv$4       
,r,,*auff ,,( ,,fi%--,i  ,take two      
cupfuls ( cold cook$ flak$ fi% & put    
into ! *af+ di% ) two tablespoonfuls (  
butt]1 "o cupful ( crumbs1 salt & pepp] 
to season1 & "o egg beat5 smoo? ) half a
 cupful ( cream4 ,simm] = five or six   
m9utes4  ,r,,*auff ,,( ,,fi%--,,ii      
,reheat "o cupful ( cook$ flak$ fi% & "o
 cupful ( cook$ mac>oni 9 butt]4 ,season

 ) salt1 pepp]1 & tabasco sauce1 & ,page
 #dgi add "o cupful ( /ew$ & /ra9$      
tomatoes4 ,heat ?or\ghly & s]ve4        
,r,,*auff ,,( ,,fi%--,,iii  ,prep>e a   
,cream ,sauce1 us+ = liquid equal p>ts (
 cream & fi% /ock4 ,add cold cook$ flak$
 fi% :i* has be5 season$ ) salt1 pepp]1 
oil1 & lemon-juice4 ,reheat1 season )   
an*ovy pa/e & m9c$ p>sley1 & s]ve4      
,r,,*auff ,,( ,,fi%--,,iv  ,all[ "o     
cupful ( ,egg ,sauce & f\r cupfuls (    
ma%$ potato to ea* two cupfuls ( cold   
cook$ flak$ fi%4 ,put a lay] ( potato 9 
a bak+-di%1 lay ! fi% ^u x1 add ! sauce1
 cov] ) potato1 spread ) melt$ butt]1 & 
br[n 9 ! ov54  ,r,,*auff ,,( ,,fi%--,v  
,br[n a tablespoonful ( fl\r 9 butt]1   
add two cupfuls ( milk1 & cook until    
?ick1 /irr+ con/antly4 ,season ) salt1  
pepp]1 cay5ne1 g+]1 & mace4 ,reheat cold
 cook$ flak$ fi% 9 ! sauce4  ,r,,*auff  
,,( ,,fi%--,,vi  ,reheat "o & "o-half   
cupfuls ( /ew$ ,page #dhj & /ra9$       
tomatoes1 season+ ) salt & pepp]4 ,w>m  
cold cook$ flak$ fi% 9 ! sauce1 take f !

 fire1 add ! yolk ( an egg beat5 ) a    
little cold wat]1 & s]ve4 ,! fi% may be 
put on a s]v+-di% & ! sauce p\r$ ov] x  
if desir$4  ,,fi%  ,,la ,,re9e--,i  ,mix
 "o p\nd ( cold cook$ flak$ fi% ) ,cream
 ,sauce1 season+ ) salt1 pepp]1 & m9c$  
p>sley4 ,add ?ree *opp$ mu%rooms & !    
yolk ( "o egg well-beat5 & reheat1 b d n
 boil4 ,s]ve 9 pap] cases or %ells4     
,,fi%  ,,la ,,re9e--,,ii  ,reheat cold  
cook$ flak$ fi% 9 a ,cream ,sauce1      
season+ ) pepp]1 salt1 & m9c$ p>sley4   
,add a cupful ( *opp$ cook$ mu%rooms1 & 
:5 v hot1 take f ! fire & /ir 9 ! beat5 
yolks ( two eggs4 ,s]ve 9 patty-%ells or
 individual di%es4  ,,fi% ,,rissoles--,i
  ,flake cold cook$ fi%1 add "o-?ird !  
quantity ( grat$ bread-crumbs1 season ) 
salt1 pepp]1 grat$ onion1 & melt$ butt]1
 & add en\gh well-beat5 yolk ( egg to   
make a smoo? ,page #dha pa/e4 ,cut      
pie-pa/e into ?ree-in* squ>es4 ,place a 
teaspoonful ( ! m9c$ fi% 9 ea* squ>e &  
cov] ) ! pa/e4 ,wet ! edges to make sure
 !y adh]e4 ,dip ! rissoles 9 egg &      

crumbs1 & fry 9 deep fat4  ,,fi%        
,,rissoles--,,ii  ,season a cupful (    
cold cook$ flak$ fi% ) salt1 pepp]1 &   
melt$ butt]4 ,soak a ,fr5* roll s(t 9   
half a cupful ( milk1 add ! fi%1 & beat 
until smoo?4 ,season ) a little grat$   
onion & mix ) two eggs well-beat54 ,bake
 9 small butt]$ cups1 turn out1 & s]ve )
 any pref]r$ sauce4  ,,fi% ,,salad  ,cut
 a l>ge fi% into slices & boil ! trimm+s
 9 wat] to cov] ) a *opp$ onion1 a      
little butt]1 & pepp] & salt to season4 
,boil = fifte5 m9utes1 /ra91 & simm] !  
slic$ fi% 9 x until done4 ,take up ! fi%
 c>efully & squeeze ! juice ( ?ree      
lemons into ! liquid4 ,season ) cay5ne1 
take f ! fire & add ! yolks ( six eggs &
 ! :ites ( ?ree beat5 ) a little cold   
wat]4 ,reheat b d n boil2 p\r ov] ! fi% 
& let cool4 ,s]ve v cold4  ,page #dhb   
,,fi% ,,salad  ,,la ,,tyroli5ne  ,add "o
 cupful ( cook$ %rimps1 cut into dice1  
to two cupfuls ( cold cook$ flak$ fi%4  
,mix ) f\r tablespoonfuls ( v9eg>1 two  
tablespoonfuls ( cap]s1 a p9* ( cel]y   

se$1 & a little pepp]4 ,add "o gre5     
pepp] fre$ f se$s & %r$d$4 ,mix )       
,mayonnaise & s]ve on lettuce leaves ) a
 g>ni% ( h>d-boil$ eggs4  ,,/ew$        
,,fi%--,i  ,cov] ! trimm+s ( a l>ge fi% 
) cold wat]1 boil = half an h\r1 & /ra94
 ,add two fri$ onions & cov] ! fi% ) !  
liquid4 ,add ! juice ( half a lemon & "o
 tablespoonful ( butt] & two            
tablespoonfuls ( fl\r cook$ to a smoo?  
pa/e4 ,simm] until ! fi% is done1 season
 ) salt1 pepp]1 m9c$ p>sley1 & mu%room  
catsup1 add "o qu>t ( p>boil$ oy/]s1 &  
s]ve4  ,,/ew$ ,,fi%--,,ii  ,boil ?ree   
slic$ onions 9 wat] to cov] until t5d]1 
& dra94 ,season ! onions ) salt1 pepp]1 
cloves1 mace1 & allspice4 ,cov] ) ?ick  
slices ( fi%4 ,add :ite w9e or ,cl>et & 
wat] 9 equal p>ts to cov]1 & br+ to !   
boil4 ,simm] until ,page #dhc ! fi% is  
done1 & ?ick5 ! liquid ) butt] & fl\r   
cook$ toge!r4  ,,/ew$ ,,or ,,%>p ,,fi%  
,put 9 a fi%-kettle on ! /ove "o        
tablespoonful ( fre% butt]1 :5 melt$ add
 half an onion cut f9e1 a t9y piece (   

g>lic1 cut f9e2 let br[n1 !n add a      
tablespoonful ( fl\r1 lightly br[n$1 &  
en\gh wat] to cook ! fi%4 ,to ?is liquor
 add "s cut up cel]y or cel]y se$1 "s   
f9ely *opp$ p>sley1 two cloves1 "o      
bay-leaf1 a t9y p9* ( mace1 a small p9* 
( cay5ne pepp]1 "s black pepp]1 a little
 g+]1 & "o tablespoonful ( fre% butt]4  
,:5 ?is mixture beg9s to boil1 add !    
fi%1 :i* has be5 cut up1 & salt$4 ,cook 
until done4 ,remove ! fi% to a platt]1 &
 add to ! liquor "o cupful ( sweet milk1
 /irr+ con/antly2 boil = "o m9ute1 !n   
p\r ov] ! beat5 yolks ( two eggs1 /irr+ 
all ! "t4 ,slice a lemon ov] ! fi%1 !n  
p\r ! liquor ov]4 ,s]ve hot or cold4    
,,sweet ,,s\r ,,fi%  ,fir/ cut up & salt
 ! fi%4 ,%ad or tr\t is be/4 ,put 9 a   
fi%-kettle ) "o & "o-half cupfuls ( wat]
 & "o cupful ( v9eg>1 add "o onion cut 9
 slices1 "o doz5 rais9s1 "o ,page #dhd  
lemon cut 9 slices1 two bay-leaves1 &   
six cloves4 ,:5 ?is mixture beg9s to    
boil1 put 9 ! fi% & cook ?or\ghly4 ,:5  
done1 remove ! fi% to a platt]4 ,put !  

liquor back on ! /ove1 add ?ree         
tablespoonfuls ( granulat$ sug> 7:i* has
 be5 melt$ & br[n$ 9 a fry+ pan71 !n add
 two tablespoonfuls ( fl\r :i* has be5  
rubb$ smoo? ) a little wat]4 ,let boil  
well & p\r ov] ! fi%4 ,if n sweet en\gh1
 add m sug>4 ,s]ve cold4  ,,sweet ,,s\r 
,,fi% ,,) ,,w9e  ,put to boil 9 a       
fi%-kettle "o cupful ( wat]1 "o-half    
cupful ( v9eg>1 two tablespoonfuls (    
br[n sug>1 six cloves1 "o-half          
teaspoonful ( gr\nd c9namon1 & "o onion 
cut 9 slices4 ,boil ?or\ghly1 !n /ra9 & 
add to x "o lemon cut 9 slices1 "o      
w9eglassful ( r$ w9e1 "o doz5 rais9s1 & 
"o tablespoonful ( p\nd$ almonds4       
,return to ! fire1 & :5 x comes to a    
boil1 add ! fi%1 cut up & salt$4 ,cook  
until done1 remove ! fi% to a platt]1 & 
to ! liquor add a small piece (         
,leb-ku*5 or g+] cake1 & /ir 9 !        
well-beat5 yolks ( f\r eggs2 /ir        
c>efully or x w curdle4 ,if n sweet     
en\gh1 add m sug>4 ,page #dhe ,p\r ov] !
 fi%4 ,%ad or tr\t is ! be/ fi% to use4 

,,spic$ ,,fi%--,i  ,cook toge!r = t5    
m9utes "o cupful ( v9eg>1 "o            
tablespoonful ( sug>1 & six ea* ( :ole  
allspice1 cloves1 & pepp]corns4 ,/ra9   
ov] two cupfuls ( cold cook$ flak$ fi%1 
& s]ve v cold4  ,,spic$ ,,fi%--,,ii     
,cool five p\nds ( slic$ fi% 9 salt$    
wat]1 dra91 cool1 & sk94 ,boil toge!r a 
qu>t ( v9eg>1 two blades ( mace1 a small
 onion slic$1 a small r$ pepp]1 two     
tablespoonfuls ( grat$ horse-radi%1 six 
cloves1 a bay-leaf1 a tablespoonful (   
mu/>d se$1 & half a cupful ( wat]4 ,put 
! fi% into an e>!n j>1 p\r ov] ! hot    
spic$ v9eg> & let /& 9 a cold place =   
two days be=e us+4  ,,fi% ,,timbales    
,p\nd 9 a mort> "o p\nd ( fre% raw fi% &
 press ?r\gh a pure sieve4 ,to e cupful 
( fi% pulp add a tablespoonful (        
bread-crumbs soak$ until s(t 9 cream4   
,add also ! beat5 yolk ( "o egg1 & salt1
 pepp]1 grat$ onion1 & nutmeg to ,page  
#dhf season4 ,beat ?or\ghly1 & = e      
cupful ( pulp1 fold 9 ! :ites ( two eggs
 beat5 /iff4 ,fill a well-butt]$ m\ld   

?ree-qu>t]s full1 set x into a pan ( w>m
 wat]1 cov] ) butt]$ pap]1 & bake =     
tw5ty m9utes4 ,d n let ! wat] boil4     
,turn out on a platt] & s]ve ) any      
pref]r$ sauce4  ,,fi% ,,timbale--,i     
,run ?r\gh a meat-*opp] twice half a    
p\nd ( :ite fle%$ fi%4 ,add "o cupful ( 
s(t bread-crumbs :i* h be5 boil$ to a   
smoo? pa/e 9 a little milk4 ,cool1 add  
to ! fi%1 press ?r\gh a sieve1 add six  
tablespoonfuls ( cream1 & salt & pepp]  
to season4 ,fold 9 c>efully ! /iffly    
beat5 :ites ( five eggs4 ,butt] a small 
timbale m\ld1 fill ) ! mixture1 & put 9 
a bak+-pan half full ( boil+ wat]4 ,cov]
 ) butt]$ pap]1 bake = tw5ty m9utes1 &  
s]ve ) ,cream ,sauce4  ,,fi%            
,,timbale--,,ii  ,*op cold cook$ fi% f9e
 & mix to a smoo? pa/e ) bread-crumbs   
soak$ 9 milk4 ,season ) melt$ butt] &   
grat$ onion & moi/5 ) ! beat5 yolks (   
eggs4 ,bake 9 butt]$ individual m\lds1  
turn out1 & s]ve ) a sauce made ( "o    
cupful ( /ew$ ,page #dhg & /ra9$        
tomatoes mix$ ) a w9eglassful ( ,%]ry & 

half a cupful ( cream1 & ?ick5$ ) !     
beat5 yolks ( two eggs4 ,add a few      
%rimps & cook$ oy/]s to ! sauce1 p\r    
ar\nd ! timbales1 & s]ve4  ,,fi%        
,,timbales--,,iii  ,*op f9e "o cupful ( 
raw fi% & rub x ?r\gh a sieve4 ,season )
 salt1 pepp]1 & grat$ onion1 & add a    
doz5 blan*$ almonds1 *opp$ f9e4 ,fold 9 
"o cupful ( :ipp$ cream & ! :ites ( f\r 
eggs beat5 v /iff4 ,fill small butt]$   
m\lds1 set into a pan ( hot wat]1 & bake
 c>efully4  ,,fi% ,,timbale--,,iv  ,add 
"o cupful ( cold cook$ flak$ fi% to "o  
cupful ( v ?ick ,cream ,sauce & season )
 salt1 cay5ne1 lemon-juice1 & m9c$      
p>sley4 ,take f ! fire1 add ! yolks (   
?ree eggs1 well-beat51 & cool4 ,fold 9 !
 :ites ( ?ree eggs beat5 /iff1 fill     
butt]$ individual m\lds two-?irds full1 
set into a pan ( hot wat]1 & bake =     
fifte5 or tw5ty m9utes4 ,s]ve ) any     
pref]r$ sauce4  ,page #dhh ,,turban ,,( 
,,fi%--,i  ,prep>e a ,cream ,sauce1     
season+ ) grat$ onion1 p[d]$ mace1 m9c$ 
p>sley1 & lemon-juice4 ,add ! yolks (   

two eggs4 ,put a lay] ( cold cook$ flak$
 fi% 9 a butt]$ bak+-di%1 season ) salt1
 pepp]1 & lemon-juice1 spread ) ! sauce1
 & repeat until ! di% is full4 ,cov] )  
crumbs1 dot ) butt]1 spr9kle ) grat$    
,p>mesan *eese1 & br[n 9 ! ov54         
,,turban ,,( ,,fi%--,,ii  ,cut ?9 slices
 ( fi% into n>r[ /rips1 remove ! sk91   
dip 9 season$ oil1 & roll up1 fa/5+ )   
wood5 too?picks4 ,dip 9 season$ fl\r or 
9 beat5 egg & crumbs1 fry 9 deep fat1 & 
s]ve ) any pref]r$ sauce4 ,if pref]r$ d 
n roll ! fi%1 b fry ! /rips /raight4    
,,fi% ,,turbot  ,reheat any k9d ( cold  
cook$ fi% 9 a ,cream ,sauce1 add+ !     
beat5 yolk ( an egg to ! sauce4 ,put    
into a butt]$ bak+-di%1 cov] ) crumbs1  
dot ) butt]1 spr9kle ) grat$ ,p>mesan   
*eese if desir$1 & bake br[n1 or put !  
fi% & ! sauce 9 ! bak+-pan 9 sep>ate    
lay]s4  ,page #dhi ,,fi% ,,toa/  ,mix   
cold cook$ flak$ fi% ) ,cream ,sauce1   
season+ ) salt1 pepp]1 lemon-juice1 &   
m9c$ p>sley4 ,add ! yolks ( two eggs1   
beat5 ) a little milk1 & heat ?or\ghly1 

b d n boil4 ,spread on v hot butt]$     
toa/4  ,,fi%  ,,la ,,v9aigrette  ,flake 
cold cook$ fi% & arrange on a platt] ) a
 bord] ( lettuce leaves4 ,p\r ov] x a   
,fr5* dress+ to :i* *opp$ olives1 cap]s1
 & pickles h be5 add$4     ,page #dij   
,,back ,,talk  ,! au?or1 ?\gh at pres5t 
unable to contemplate calmly ev5 a pair 
( fi%-net curta9s1 is will+ to admit t  
!re are m ways ( cook+ fi% ?an appe> "h4
 ,! blank pages app5d$ are = additional 
recipes4    ,o4,g4     ,page #dii       
,,index  ,,an*ovies1 t5 ways to s]ve1   
#da ff1 ,an*ovy butt] sauce1 #ad        
,,bass1 9 season1 #f2 =ty-five ways to  
cook1   #de ff4 7,see also ,,sea-,,bass 
& ,,/rip$   ,,bass47      la            
,bordelaise1 #ea      la ,bu5a ,vi/a1   
#ef     ,bak$1 ,nos4 ,i1 ,,ii1 ,,iii1   
,,iv1 #de1 #df2 )       :ite w9e1 #df2 )
 %rimp sauce1 #dg     ,boil$1 #ea2 sea1 
) egg sauce1 #ea2 )       p>sley sauce1 
#ee2 ) mu%rooms1 #eb2       black1 )    
cream sauce1 #eb     ,bread$1 ) bacon1  
#ed     ,broil$1 #ec2 black1 #ec        

,cold1 ) t>t> sauce1 #ec     ,fillet (1 
bread$1 #ed     ,fri$1 ) bacon1 #ed2    
black1 #ed2 ) t>t> sauce1 #ee           
,matelote (1 #ee     ,/ew$1 ) tomatoes1 
#ec     ,/uff$1 #dg2  la ,newport1 #dh2 
la ,manhattan1       #dh2 ) tomatoes1   
#dh2  la       babette1 #di2 fillets1   
#di2  la ,montmor5cy1       #di2 sea1   
#ej ,,blackfi%1 9 season1 #f2 eight ways
 to cook1   #fe ff4      l',amrica9e1   
#fe     ,bak$1 ,no4 ,i1 #fg2 ,no4 ,,ii1 
#fh     ,broil$1 ) ,*ili sauce1 #ff     
,matelote (1 #ff     ,/ew$1  la         
,newport1 #fg     ) f9e h]bs1 #fe     ) 
port w9e sauce1 #fh ,,bluefi%1 9 season1
 #f2 tw5ty-six ways to   cook1 #fi ff4  
la ,ic>i5ne1 #gf      la ,v5eti5ne1 #gf 
,bak$1 ,no4 ,i1 #fi2 ,no4 ,,ii1 #gj2    
,no4 ,,iii1 #gj2       ,no4 ,,iv1 #ga2  
,no4 ,v1 #ga2 ,no4 ,,vi1 #ga2        la 
,itali5ne1 #fi2  la ,naples1 #gb        
,boil$1 #gc     ,broil$1 #gc2 ,no4 ,,ii1
 #gc2  la beurre noir1       #gd2 )     
mu/>d sauce1 #gd2     ,escallop$1 #ge   
,fillets (1  la ,duxelles1 #ge2 ) an*ovy

       sauce1 #ge     ,fri$1 #gg        
,fri$ fillets (1 #gf     ,matelote (1   
#gd     ,pan-broil$1 #gc     ,/eam$1 #gg
     ,/uff$1 ,no4 ,i1 #gd2 ,no4 ,,ii1   
#gd ,b\illons1 c\rt1 elev5 v>ieties (1  
#h-aa ,,butt]-,,fi%1 9 season1 #f2 five 
ways to cook1   #gi ff4     ,boil$1 #hj 
,fri$1 ,no4 ,i1 #gi2 ,no4 ,,ii1 #gi2    
,no4 ,,iii1 #gi     ) f9e h]bs1 #gi     
,,c>p1 9 season1 #f2 tw5ty-two ways to  
cook1   #ha ff4      l',allem&e1 #hc    
la ,bordelaise1 #hd      la b\rgu9otte1 
#hg      la ,cobl5tz1 #he      la       
,franaise1 #he      la ,itali5ne1 #hc   
la ,lyons1 #hh      la ,prigueux1 #hg   
la ,prov5ale1 #hh     ,bak$1 ,nos4 ,i1  
,,ii1 #ha2  la m>9ire1 #hf     ,boil$1  
#hb     ,broil$1 #hd     ,fri$1 ,no4 ,i1
 ,no4 ,,ii1 ,no4 ,,iii1 #he     9       
matelote1 #hf     ,pickl$1 #h           
,/eam$1 #hf     ,/ew$1 ,no4 ,i1 #hb2    
,no4 ,,ii1 #hb ,cat*+ ( un%ell$ fi%1 #a 
ff4 ,,catfi%1 9 season1 #f2 six ways to 
cook1 #hi f4     ,boil$1 #ij     ,fri$1 
,no4 ,i1 ,no4 ,,ii1 ,no4 ,,iii1 #hi     

,/ew$1 #ij ,,codfi%1 9 season1 #f2      
sixty-sev5 ways to   cook1 #ia ff4      
la ,beaureg>d1 #ajb      la ,b*amel1    
#aje      la bonne femme1 #aja      la  
,creole1 ,no4 ,i1 ,no4 ,,ii1 #ih      la
 flam&e1 #aje      la ,seville1 #ajd    
au grat91 #ii     ,bak$1 ,no4 ,i1 ,no4  
,,ii1 ,no4 ,,iii1 #ia1 #ib2       salt1 
#ib2  la ,montreal1 #ic2  la ,nantucket1
       #ic2 ) *eese sauce1 #ic2         
quick1 #id2 rock1 ) dress+1 #id2        
la ,b$=d1 #id2 ) cream1 #ie     ,balls1 
#ih     ,boil$1 ,no4 ,i1 ,no4 ,,ii1 #ie2
 salt$1 ) egg       sauce1 #ie1 #ig2 )  
oy/] sauce1 #if2       ) cream sauce1   
#if2  la ,holl&aise1       #if2 ) cap]  
sauce1 #if2 ,no4 ,,ii1 #ig2             
cream$1 #ig     ,boil$ tongue (1 ) egg  
sauce1 #ajc     ,broil$ salt1 #aja1 #aaj
     ,cream$ & bak$1 #ib1 #ajj          
,devill$1 #ajd     ,escallop$1 )        
mac>oni1 #ii2 ) *eese1 #ajj             
,fricassed salt1 #ajj     ,fillets (1   
#aji2 fri$1 #aaj     ,fri$1 #aaj2  la   
matre d'htel1 #aaj     ,fri$ tongue (1  

#ajc     ,fritt]s1 #ajd     ,matelote (1
 #aji     ,pie1 #aaj     ,puffs1 #ii    
,salt1  la br&ade1 #ajf2 ) br[n butt]1  
#ajg     ,s\ffl1 #aja     ,/eak1 #ajg2  
broil$ ) bacon1 #ajg2       ,no4 ,,ii1  
#ajh2 bread$1 #ajh2 fri$1 #ajh2       a 
la ,n>ragansett1 #ajh     ,/ew$1  la    
,l9coln1 #ajb2  la ,%rewsbury1          
#ajf2 ) oy/]s1 #ajf1 #aji     ,tongue (1
  la p\lette1 #ajc2  la beurre          
noir1 #ajc     ) mac>oni1 #aja ,c\rt    
b\illons1 elev5 v>ieties (1 #h-aa       
,,eels1 9 season1 #f2 =ty-five ways to  
cook1   #aac ff4      la ,indi5ne1 #aag 
la ,london1 #aah      la ,lyonnaise1    
#aaf      la ,norm&y1 #aah      la      
p\lette1 #aai      la ,re9e1 #aai       
la ,t>t>1 #aag      la ,vill]oy1 #aaf   
,bak$1 #abh2 ) t>t> sauce1 #abh         
,boil$1 #abg     ,broil$1 ,no4 ,i1 ,no4 
,,ii1 #aac1 #aad2 ) s\r sauce1 #aad     
,coll>$1 #abi     ,cream$1 #acj         
,engli% pie1 #abi     ,fricasse (1 #aai1
 #abj     ,fri$1 ,no4 ,i1 ,no4 ,,ii1    
,no4 ,,iii1 ,no4 ,,iv1 #aae2       9    

batt]1 #aaf     ,gre51 #abg             
,matelote (1 ,nos4 ,i1 ,,ii1 ,,iii1     
#abd1 #abe2        la ,p>isi5ne1 #abe2  
la ,g5oise1 #abf2        la ,bordelaise1
 #abg     ,pickl$1 #abg     ,/ew$1 )    
cucumb]s1 #abj2 ,no4 ,i1       #abj2    
,nos4 ,,ii1 ,,iii1 ,,iv1 #aba1 #abb2    
l',anglaise       #abb2  l',amrica9e1   
#abb2         la p\lette1 #abc2  la     
canotire1 #abc2         la ,g5evoise1   
#abc     ,/uff$1  la ,itali5ne1 #aah    
,,f9nan-,,haddie1 fifte5 ways to cook1  
#aca ff4      la ,delmonico1 #acc       
,bak$1 ,nos4 ,i1 ,,ii1 #acb     ,boil$1 
,nos4 ,i1 ,,ii1 #aca     ,broil$1 ,nos4 
,i1 ,,ii1 ,,iii1 ,,iv1 #aca1 #acb       
,cream$1 #ace     ,escallop$1 #acc      
,ha%1 #acd     ,savory1 #acd     ,toa/$1
 #acc     ) tomatoes1 #acd ,fi%1        
un%ell$1 ! cat*+ (1 #a ff2 9 season1 #f 
,fi% sauces1 "o hundr$ v>ieties (1 #ac  
ff4 ,,fl\nd]1 9 season1 #f2 ?irty-two   
ways to   cook1 #acg ff4      la        
,franaise1 #ada      la ,jan91 #ada     
la ,prov5ale1 #adb     au grat91 #aej   

,bak$1 #acg2  la ,itali5ne1 #acg2  la   
,bonvallet1 #ach2  la ,p>isi5ne1 #ach2  
la ,/4 ,malo1 #aci2 fillets (1 9 w9e1   
#aci1 #adj     ,bread$ turban (1 #adb2 )
 an*ovies1       #adb2 ) oy/]s1 #adc    
,broil$1 #adi     ,fillets (1 au grat91 
#add2  la ,lyons1       #add2  la       
,norm&y1 #ade2 ) gre5       peas1 #adf2 
/uff$1 ,nos4 ,i1 ,,ii1 #adf2            
/eam$1 #adg2 roll$1 #adh2 broil$1       
#adh     ,fricasse (1 #adc     ,fri$1   
#adc2 fillets (1 #add     ,pie  la      
,norm&y1 #adi     ) f9e h]bs1 #adj     )
 w9e sauce1 #adi ,,frog ,,legs1         
tw5ty-sev5 ways to cook1   #aea ff4     
la ,creole1 #aei      la ,holl&aise1    
#aeg      la p\lette1 ,nos4 ,i1 ,,ii1   
#aeh      la ,prov5ale1 #aeg     au     
beurre noir1 #aeg     ,bak$1 #aec       
,broil$1 #aec     ,fricasse (1 ,nos4 ,i1
 ,,ii1 ,,iii1 #aed2 br[n1 #aee          
,fri$1 ,nos4 ,i1 ,,ii1 ,,iii1 ,,iv1 ,v1 
,,vi1 #aea1 #aeb2       s\!rn1 #aeb2    
l',anglaise1 #aec2  la       ,franaise1 
#aec     ,patties1 #aeh     ,saut1 #aeb 

,s\!rn fri$1 #aeb     ,/ew$1 ,nos4 ,i1  
,,ii1 ,,iii1 ,,iv1 #aee1 #aef           
,,haddock1 9 season1 #f2 tw5ty ways to  
cook1   #afa ff4      la crme1 #afg     
,bak$1 ,nos4 ,i1 ,,ii1 ,,iii1 #afb1     
#afc2 fillets (1       #afc2 ) sauce1   
#afc2 ) oy/]       /uff+1 #afd          
,boil$1 ) :ite sauce1 #afe2 ) egg       
sauce1 #afe2 ) lob/] sauce1 #aff        
,broil$1 ,nos4 ,i1 ,,ii1  la matre      
d'htel1 #afa2       smok$1 #afa         
,cutlets1 #afh     ,fillets (1  la      
royale1 #afg     ,fri$ fillets (1 ,nos4 
,i1 ,,ii1 #afb2 smok$1       #afb       
,r>ebit1 #afd     ,/ew$1 #aff     )     
oy/]s1 #afg ,,halibut1 9 season1 #f2    
eighty ways to cook1   #afi ff4      la 
,conant1 #aga      la ,creole1 ,nos4 ,i1
 ,,ii1 ,,iii1 #agb      la matre d'htel1
 #aga      la maje/ic1 #agj      la     
p\lette1 #aif      la r>e bit1 #agj     
au grat91 #ahb     ,bak$1 ,nos4 ,i1     
,,ii1 ,,iii1 ,,iv1 ,v1 #agd2 )          
lob/] sauce1 #age2 ) tomato sauce1      
#age2 ) cream1 #age2 fillets au grat91  

#agf2 /eaks ) oy/]s1 #agf2 *ick51       
#agg2 /eaks1 ,nos4 ,i1 ,,ii1 ,,iii1 #agh
     ,boil$1 #aia2 /eaks au grat91 #aib2
 /eaks1       ,nos4 ,i1 ,,ii1 #aib2  la 
,b*amel1 #aic2 )       p>sley sauce1    
#aic     ,bread$1 #aij2 /eaks (1 #aie   
,broil$1 ,nos4 ,i1 ,,ii1 ,,iii1 ,,iv1   
,v1 #afi1 #agj2        la ,bo/on1 #agj  
,c>bonade (1 #aic     ,coquilles (1 #aij
     ,cream$1 #ahc     ,devill$1 ,nos4  
,i1 ,,ii1 #agh1 #agi     ,escallop$1    
#ahb2 au p>mesan1 #aie     ,fillets (1  
la p\lette1 #ahf2 cold1 #ahg2        )  
tomato sauce1 #ahg2 ) oy/]s1            
#ahg2 ) br[n sauce1 #ahh2 )             
potato balls1 #ahh     ,fi% balls (1    
#aij     ,fri$1 ,nos4 ,i1 ,,ii1 ,,iii1 )
 tomato sauce1 #aid     ,fri$ fillets (1
 ,nos4 ,i1 ,,ii1 #ahh1 #ahi     9       
cucumb]s1 #aha     9 ramek9s1 #aij      
,loaf1 #ahi     ,mayonnaise (1 )        
cucumb]1 #ahi     ,m\ld$1 ) gre5 peas1  
#agi     ,m\ssel9es1 #ahe     ,pie1 #ahd
     ,pudd+1 #aia     ,salad1 #ahc      
,s&wi*es (1 #ahj     ,/eak  la j>d9ire1 

,nos4 ,i1 ,,ii1 #aha      la ,flam&e1   
#ahc     ,/eam$1 #ahe     ,timbale1     
#ahf1 #aie     ,turbans (1 #ahj         
,turki%1 #ahd     ) an*ovy sauce1 #ahb  
) cap] sauce1 #aia     ) eggs1 #ahi     
) lob/]  la ,holl&aise1 #ahj ,,h]r+1 9  
season1 #f2 tw5ty-five ways to   cook1  
#aig ff4      la ,norm&y1 #aii     ,bak$
 smok$1 #bjc2 fre%1 #bjc     ,balls1    
#bjb     ,boil$1 #bjj ,broil$1 #aih2 )  
mu/>d sauce1 #aih2       smok$1 #aih2 ) 
cream sauce1 #aii     ,escallop$1 #bjd  
,fri$1 ,nos4 ,i1 ,,ii1 ,,iii1 #aii      
,grill$ smok$1 #bjd2 fre%1 #bjd         
,m>9ade (1 #bjc     ,matelote (1 #aig   
,pickl$1 #bjb     ,reli%1 #bjj          
,salad1 #bjj2  la ,br5oise1 #bja2       
,sw$i%1       #bja2 smok$1 #bjb         
,smok$1  la m>9e1 #bjj     ,/ew$1 #aig  
,,k+fi%1 9 season1 #f2 n9e ways to cook1
   #bje ff4      la meunire1 #bjg       
,bak$1 #bjf2 ) :ite sauce1 #bjg         
,boil$1 #bje2  la ,holl&aise1 #bje      
,broil$1 #bjf     ,fri$1 ,nos4 ,i1 ,,ii1
 ,,iii1 #bje1 #bjf  ,,mack]el1 9 season1

 #f2 sixty-five ways to   cook1 #bji ff4
      la ,bretonne1 #bbh2 salt1 #bbh    
la ,havraise1 #bbe      la ,tyrol1 #bbg 
,bak$1 ,nos4 ,i1 ,,ii1 ,,iii1 ,,iv1     
#bah1 #bai1 #bbj2       fillet (1 #bbj1 
#bba2 ) cream1 #bba2       fre%1 ) f9e  
h]bs1 #bbb2 ,spani%1       #bbb2 ) oy/] 
/uff+1 #bbc2 salt1       #bbd2 salt1 )  
cream sauce1 #bbd     ,boil$1 ,nos4 ,i1 
,,ii1 ,,iii1 ,,iv1 #bac1 #bad2 )        
gooseb]ry sauce1 #bad2  la p]siallde1   
#bae2 fre%1 #bae2  la ,bolonaise1 #bae2 
salt1 ,nos4 ,i1 ,,ii1 ,,iii1 ,,iv1 ,v1  
,,vi1 ,,vii1       #baf1 #bag1 #bah     
,broil$ ,spani%1 ,nos4 ,i1 ,,ii1 #bji2  
fre%1       ,nos4 ,i1 ,,ii1 ,,iii1 #baj2
 ) an*ovy       butt]1 #baj2 au beurre  
noir1 #baj2  la       ,liv\rnaise1 #baa2
 ) ,norm&y       sauce1 #baa2  la       
fleurette1 #baa2 salt1       ,nos4 ,i1  
,,ii1 ,,iii1 #bab1 #bac2 ) cream1       
#bac2 ) t>ragon sauce1 #bac     en      
papillotes1 #bbi     ,fillets (1  la    
,horly1 #bbh2  la ,indi5ne1       #bbh1 
#bcj     ,fri$1 #bbd2 salt1 #bbd        

,g]man pickl$1 #bca     ,pott$1 #bbi    
,scot* pie1 #bbi     ,spani%  la        
,ca/illane1 #bbe2  la ,espagnole1       
#bbf2  la ,nassau1 #bbf2  la            
,vniti5ne1 #bbg2 salad1 #bca     ,/uff$1
 ) an*ovy sauce1 #bca     ,toa/$ salt1  
#bbi     ) :ite w9e sauce1 #bcj         
,miscellane\s recipes1 "o hundr$1 #dec  
ff4 ,,mullet1 9 season1 #f2 five ways to
 cook1 #bcc f4      la matre d'htel1    
#bcc     ,bak$1 #bcc     ,broil$1 #bcc2 
) melt$ butt]1 #bcc     ,fri$1 #bcd     
,,p]*1 9 season1 #f2 fifte5 ways to     
cook1   #bce ff4      l',allem&e1 #bcf  
la ,franaise1 #bcg      la matre d'htel1
 #bcg      la ,norm&y1 #bcg      la     
,sicily1 #bch      la ,/anley1 #bch     
,bak$1 #bci     ,boil$1 #bce2 ) oy/]    
sauce1 #bcf     ,broil$1 #bce     ,fri$1
 ,nos4 ,i1 ,,ii1 ,,iii1 #bce     ,salad1
 #bci     ,/ew$1  la batelire1 #bcf     
,,pick]el1 9 season1 #f2 t5 ways to     
cook1   #bda ff4      la ,babette1 #bdd 
,bak$1 ,nos4 ,i1 ,,ii1 #bdb2 ) oy/]     
sauce1       #bdc2 ) egg sauce1 #bdc    

,broil$1  la matre d'htel1 #bda         
,fri$1 ,nos4 ,i1 ,,ii1 #bda2 ) tomato   
sauce1       #bdb2  la crme1 #bdb       
,/uff$1 #bdc ,,pike1 9 season1 #f2 tw5ty
 ways to cook1 #bde ff4      l',allem&e1
 #bej      la ,franaise1 #bea      la   
,norm&y1 #bea     ,bak$1 ,nos4 ,i1 ,,ii1
 #bdg1 #bdh2  la ,franaise1       #bdh2 
/uff$1 #bdh2 9 s\r cream1 #bdi          
,boil$1 ) melt$ butt]1 #bdf2 )          
cap] sauce1 #bdf2 ) hors]adi%           
sauce1 #bdf2 ) egg sauce1 #bdf2  la     
,duboise1 #bdg     ,crimp$  la          
,holl&aise1 #bej     ,fri$1 ,nos4 ,i1   
,,ii1 #bde2  la ,holl&aise1 #bde        
,pickl$1 #bea     ,roa/$1 #bej          
,salad1 #bdi ,,pompano1 9 season1 #f2 t5
 ways to cook1   #bec ff4      la       
,c>d9al1 #bee     ,broil$1 ,nos4 ,i1    
,,ii1 ,,iii1 #bec2  la matre            
d'htel1 #bec     ,fillets (1 #bed2  la  
,du*esse1 #bed2 au       grat91 #bee    
,fri$1 ,nos4 ,i1 ,,ii1 #bed  ,recipes1  
"o hundr$ miscellane\s1 #dec ff4 ,,r$   
,,snapp]1 9 season1 #f2 ?irte5 ways to  

cook1 #beg ff4      la ,babette1 #bfj   
la ,beau=t1 #bfa     ,bak$1 ,nos4 ,i1   
,,ii1 ,,iii1 #beg1 #beh2 )       tomato 
sauce1 #beh2  la ,creole1 #bei          
,boil$1 ,nos4 ,i1 ,,ii1 #beg     ,fri$1 
#beg     ,/eam$1 #bfj     ,/uff$1 #bei2 
a la ,creole1 #bfj  ,,salmon1 9 season1 
#f2 "o hundr$ & ?irty   ways to cook1   
#bfc ff4      l'amiral1 #bgg            
l',allem&e1 #bgg      la ,bordeaux1 #bgh
      la ,c&ace1 #bgh      la ,*ambord1 
#bgi      la ,espagnole1 #bgi      la   
,g5oise1 #bhj      la ,itali5ne1 #bhj   
la ,lyons1 #bgf      la ,m>seilles1 #bha
      la ,m>yl&1 #bha      la ,naples1  
#bhb      la ,prov5ale1 #bhb      la    
,prov5ce1 #bhb      la supreme1 #bfi    
la ,waldorf1 #bhc      la ,w9dsor1 #bgb 
,bak$1 ,nos4 ,i1 ,,ii1 ,,iii1 #bgj1     
#bga2 )       cream sauce1 #bga2 9 pap]1
 #bga2 /eaks1       #bgb2 cutlets1 #bgb 
,bank$1 #cjb     ,boil$1 ,nos4 ,i1 ,,ii1
 #bfe1 #bff2 ) egg       sauce1 #bff2 ) 
gre5 sauce1 #bff2       /eaks1 ,nos4 ,i1
 ,,ii1 ,,iii1 #bfg2  la piquant1        

#bfh2  la ,waldorf1 #bfh     ,box1 #bic 
,broil$1 ,nos4 ,i1 ,,ii1 ,,iii1 #bfc2 9 
pap]1 #bfd2       /eaks1 ,nos4 ,i1 ,,ii1
 ,,iii1 #bfd2  la ravigote1 #bfd        
,broil$ kipp]$1 #cje2 salt1 #cjf        
,broil$ smok$1 ,nos4 ,i1 ,,ii1 ,,iii1   
,,iv1 ,v1 #cjd1       #cje2  la matre   
d'htel1 #cje     ,*>treuse (1 #bhf      
,*ops1 #bif     ,coquilles (1 #cja      
,cream$1 #cjj2 on toa/1 #bhf1 #cjj2     
bak$1       #cjj     ,croquettes1 ,nos4 
,i1 ,,ii1 ,,iii1 ,,iv1 ,v1 ,,vi1        
#bic1 #bid1 #bie2 ,sw$i%1 #bif          
,curri$1 #bhf2 ,nos4 ,i1 ,,ii1 ,,iii1   
#bii     ,cutlets1 9 papillotes1 #bfe1  
#bgd1 #bif2 )       cap] sauce1 #bfe2 ) 
p>sley sauce1       #bfe2 ) oy/] sauce1 
#bfh     ,devill$1 #cjb     en cass]ole1
 #cjc     en papillotes1 #bgc           
,escallop$1 ,nos4 ,i1 ,,ii1 #cja        
,fillets (1 en papillotes1 #bgd2  la    
,horly1       #bgg1 #bhc     ,fricassee 
(1 #bhg1 #bii     ,fri$1 ,nos4 ,i1 ,,ii1
 ,,iii1 #bge2 /eaks1 #bge2              
cutlets1 #bge1 #bgf2 ) ,milanaise sauce1

       #bgf     ,fri$ kipp]$1 #cje     9
 gre5 pepp]s1 #cjc     ,jelli$1 #bhh2   
,no4 ,,ii1 #bhh     ,loaf1 ,nos4 ,i1    
,,ii1 ,,iii1 ,,iv1 #big1 #bih1 #bii     
,mayonnaise (1 #bfi2 ) cucumb]s1 #bhf   
,m\ld$1 #cjc     ,m\sse1 #bhd2  la      
,m>t9ot1 #bhd     on toa/1 #bia         
,patties1 #bhi1 #cja     ,pie1 #bhh     
,pickl$1 ,nos4 ,i1 ,,ii1 ,,iii1 #bij    
,pickl$ salt1 #cjf     ,press$1 #cjb    
,pudd+1 #bfi     ,salt1 9 papillotes1   
#cjf     ,smok$1 #cje     ,s\ffl1 #bia  
,spic$1 #bij     ,/eaks1  la ,flam&e1   
#bgc2 ) cl>et       sauce1 #bhe2  la    
m>9ire1 #bha     ,/uff$1 #bgc           
,timbales1 #bia     ,turbot1 ,nos4 ,i1  
,,ii1 #bib     ) cucumb]1 #bic     )    
eggs1 #bhg     ) oy/] sauce1 #bfh       
,,salmon-,,tr\t1 9 season1 #f2 f\rte5   
ways   to cook1 #cjg ff4      la        
,g5oise1 #caj      la ,holl&aise1 #caj  
la matre d'htel1 #caj      la ,ri*elieu1
 #caj     ,bak$1 ,nos4 ,i1 ,,ii1 ,,iii1 
#cji     ,boil$1 ,nos4 ,i1 ,,ii1 ,,iii1 
,,iv1 #cjg1 #cjh     ,fri$1 cutlets1    

#cjg     ,pickl$1 #caa     ) %rimp      
sauce1 #caa ,,s>d9es1 tw5ty ways to     
cook1 #cac ff4      la ,cambridge1 #cah 
la matre d'htel1 #caf      la ,pi$mont1 
#caf     ,bak$1 ,nos4 ,i1 ,,ii1 ,,iii1  
,,iv1 #cad1 #cae     ,broil$1 ,nos4 ,i1 
,,ii1 ,,iii1 #cac2 on toa/1 #cac        
,canapes1 #cah     ,curri$1 ,nos4 ,i1   
,,ii1 #cae     ,devill$1 #caf     ,fri$1
 #cae     9 cru/s1 #cag     9 egg cups1 
#cah2  la ,be>naise1 #cah     ,r>ebit1  
#cai     ,salad (1 #cag     ,/uff$1 #cag
 ,,sauces1 "o hundr$ v>ieties (1 #ac ff4
     ,admiral1 #ac     ,alb]t1 #ac      
la ,gasconne1 #bd     ,allem&e1 ,no4 ,i1
 #ac2 ,no4 ,,ii1 #ad     ,an*ovy butt]1 
#ad2 ,an*ovy ,no4 ,i1 #ae2       ,no4   
,,ii1 #ae2 ,no4 ,,iii1 #ae     ,aurora1 
#ae     ,avignonnaise1 #af              
,be>naise1 #af2 ,no4 ,,ii1 #af2 ,no4    
,,iii1 #af2       quick1 #ag            
,b*amel1 #ag     ,bombay1 #ag           
,bordelaise1 #ag2 :ite1 #ah     ,br[n1  
#ah2 ,no4 ,,ii1 #ah2 butt]1 #ai         
,butt]1 #ai     ,cap]1 #ai2 ,no4 ,,ii1  

#ai     ,cl>et1 #ai     ,colb]t1 #ai    
,cream1 #bj     ,cucumb]1 #bj2 ,no4     
,,ii1 #bj2 ,no4 ,,iii1 #bj     ,curry1  
#ba     ,drawn-butt]1 #ba     ,dut*1 #ba
     ,duxelles1 #bb2 ,no4 ,,ii1 #bb     
,egg1 #bb2 ,no4 ,,ii1 #bb               
,espagnole1 #bc     ,f9e h]b1 #bc2 ,no4 
,,ii1 #bc     ,flemi%1 #bc     ,g>lic1  
#bd     ,g5eva1 #bd     ,gooseb]ry1 #be 
,hessian1 #be     ,holl&aise1 #be2 ,no4 
,,ii1 #be     ,hors]adi%1 #bf2 ,no4     
,,ii1 #bf2 ,no4 ,,iii1 #bf     ,italian1
 #bg2 br[n1 #bg     ,japanese1 #bg      
,j]sey1 #bh     ,lemon1 #bh2 ,no4 ,,ii1 
#bh2 ) p>sley1 #cc     ,liv\rnaise1 #bh 
,lob/]1 #bh2 ,no4 ,,ii1 #bi     ,matre  
d'htel1 #bi     ,mayonnaise1 #bi        
,milanaise1 #cj     ,mu%room1 #cj       
,nioise1 #ca     ,nonp>eil1 #ca         
,norm&y1 #ca     ,olive1 #ca     ,oy/]1 
#cb2 ,no4 ,,ii1 #cb     ,p>sley1 #cb2   
,no4 ,,ii1 #cb2 ) lemon1 #cc            
,p]sillade1 #cc     ,piquant1 #cc2 ,no4 
,,ii1 #cd     ,poor man's1 #cd          
,portuguese1 #cd     ,ravigote1 #ce2    

cold1 #ce     ,rem\lade1 #ce            
,royale1 #ce     ,s>d9e1 #cf            
,%ad-roe1 #cf     ,%rimp1 #cf           
,sicilian1 #cf     ,spani%1 #cg         
,supreme1 #cg     ,t>t>1 #cg2 ,no4 ,,ii1
 #cg2 ,no4 ,,iii1 #ch     ,tomato1 #ch2 
,no4 ,,ii1 #ch2 ,no4 ,,iii1 #ch2 br[n1  
#ci     ,vel\te1 #ci     ,v5iti5ne1 #ci2
 ,no4 ,,ii1 #ci     ,v9aigrette1 #dj    
,:ipp$ cream1 #dj     ,:ite1 #dj        
,,sea-,,bass1  la ,bu5a ,vi/a1 #ef      
la ,franaise1 #eg      la p\lette1 #ec  
,boil$1 ) egg sauce1 #ea2 ) p>sley      
sauce1 #ee2 ) melt$ butt] sauce1 #eg    
,broil$1 #ef     ,fri$1 ) t>t> sauce1   
#ee     ,matelote (1 #ee     ,/uff$1 #ej
     ) black butt]1 #eh ,,%ad1 9 season1
 #f2 n9ety-five ways to cook1   #cba ff4
     ,bak$1 ,nos4 ,i1 ,,ii1 ,,iii1 ,,iv1
 ,v1 ,,vi1 ,,vii1       ,,viii1 ,,ix1   
,x1 #cbe-cbi2 9 milk1 #cbi2        la   
,virg9ia1 #ccj2  la ,c>ol9a1 #ccj2      
) f9e h]bs1 #cca2 /uff$ )       oy/]s1  
#cca     ,boil$1 #cbc2 ) egg sauce1     
#cbc2 roe1       #cbc2 ) ,holl&aise     

sauce1 #cbd2       cold1 #cbd2  la      
,virg9ia1 #cbe2 salt1       #cbe        
,broil$1 ,nos4 ,i1 ,,ii1 ,,iii1 ,,iv1   
,v1 #cba1 #cbb2       salt1 #cbb        
,cream$1 #ccf     ,cutlets1 #cbc        
,fri$1 ,nos4 ,i1 ,,ii1 #cbb2 bon$1 #cbc 
9 c\rt-b\illon1 #cbd     ,pann$1 #cce   
,pickl$1 ,nos4 ,i1 ,,ii1 #ccf           
,plank$1 ,nos4 ,i1 ,,ii1 ,,iii1 ,,iv1   
#ccd1 #cce     ,roa/$1 #ccc     ,/ew$1  
#cce     ,/uff$1 ,nos4 ,i1 ,,ii1 ,,iii1 
#ccb1 #ccc     ,toa/$1 #ccd     ,v]t-pr1
 #ccg ,,%ad-,,roe1 v>i\s ways to cook1  
#ccg ff4      la ,baltimore1 #cdi       
la ,brooke1 #cdi      la matre d'htel1  
#cej      la ,m>yl&1 #cej     ,bak$1    
,nos4 ,i1 ,,ii1 ,,iii1 ,,iv1 ,v1 ,,vi1  
#cdj-cdb2       ) bacon1 #cdc2 9 tomato 
sauce1 #cdc2       ) cream sauce1 #cdc  
,broil$1 ,nos4 ,i1 ,,ii1 ,,iii1 ,,iv1   
,v1 #ccg1 #cch2       ) bacon1 #cch     
,croquettes1 ,nos4 ,i1 ,,ii1 ,,iii1     
,,iv1 ,v1 ,,vi1       ,,vii1 ,,viii1    
#cde-cdh     en bro*ette1 #cea          
,escallop$1 ,nos4 ,i1 ,,ii1 ,,iii1 ,,iv1

 #cdd1 #cde     ,fri$1 ,nos4 ,i1 ,,ii1  
,,iii1 ,,iv1 ,v1 ,,vi1 ,,vii1 #cci1 #cdj
     ,kromeskies1 #cea     ,pann$1 #cej 
,saut1 #cdj     ) bass1 #eh     ) br[n  
butt] sauce1 #cea     ) br[n sauce1 #cec
     ) eggs1 #ceb     ) mu%rooms1 #ceb2 
cream$1 #ceb     ) oy/]s1 #cec          
,,%eep%ead1 9 season1 #f2 sixte5 ways to
   cook1 #cee ff4      la ,bahama1 #ceg 
la ,birm+ham1 #ceg      la ,c>ol9e1 #ceh
      la ,creole1 #ceh      la          
,holl&aise1 #cei      l',indi5ne1 #cei  
la ,l\isianne1 #cei      la maje/ic1    
#cfj      la ,mobile1 #cfj     ,boil$1  
#cee2 ) oy/] sauce1 #cee     ,broil$1   
#cef     ,fri$ fillets (1 #cef     )    
cap] sauce1 #cef     ) drawn butt]1 #cef
     ) p>sley sauce1 #cef ,,skate1 9    
season1 #g2 n9e ways to cook1 #cfc ff4  
l',itali5ne1 #cfe      la royale1 #cfe  
,bak$1 #cfd     ,boil$1 #cfc2 ) black   
butt]1 #cfc2 )       cap] sauce1 #cfd2 )
 oy/] sauce1 #cfd     ,fri$1 #cfc     ) 
f9e h]bs1 #cfd ,,smelts1 9 season1 #g2  
?irty-five ways to   cook1 #cfg ff4     

la ,b\lang]1 #cge      la ,davis1 #cge  
la ,dresd51 #cgf      la ,t\l\se1 #cgf  
au beurre noir1 #cge     au grat91 #cge 
,bak$1 ,nos4 ,i1 ,,ii1 ,,iii1 #cfi2  la 
,duxelles1       #cgj2  la ,manton1 #cgj
     ,boil$1 #cgf     ,broil$1 ,nos4 ,i1
 ,,ii1 ,,iii1 ,,iv1 ,v1 #cfg1 #cfh2     
la ,be>naise1 #cfh2 ) onion sauce1 #cfh 
,croquettes1 #cgh     ,fri$1 ,nos4 ,i1  
,,ii1 ,,iii1 ,,iv1 ,v1 ,,vi1 #cgj1 #cga2
        l',anglaise1 #cga2 au beurre    
noir1 #cgb2        la ,p>isi5ne1 #cgb2 )
 salt pork1       #cgb     9 matelote1  
#cgh     ,/ew$1 #cgg     ,/uff$1 ,nos4  
,i1 ,,ii1 ,,iii1 #cgc2  l',itali5ne1    
#cgc2 au grat91 #cgd     ) f9e h]bs1    
#cgg     ) mayonnaise1 #cgg ,,sole1 9   
season1 #g2 fifty-five ways to cook1    
#cgi ff4     ,bak$ fillets (1 ,nos4 ,i1 
,,ii1 #chj2 )       w9e sauce1 #cha     
,boil$1 #cgi     ,broil$1 ,nos4 ,i1     
,,ii1 #cgi     ,*audfroid (1 #cii       
,fillets (1 9 :ite w9e1 #cha2  la       
,p]cy1 #chd2  la ,bordeaux1 #chd2  la   
crme1 #che2  la ,franaise1 #chf2        

l',itali5ne1 #chf2  la ,jo9ville1 #chf2 
la m>*ale1 #chh2  la ,prov5ce1          
#cia2  la ,tr\ville1 #cib2 ) an*ovies1  
#cie2  la ,v5eti5ne1 ,nos4 ,i1 ,,ii1    
#cib1 #cic2 9 cases1 #cie2 ) f9e h]bs1  
#cif2 ) mu%rooms1 #cif2 ) oy/]s1        
#cig2 ) ravigote sauce1 #cig2       9   
turbans1 #cig2 ) w9e1 #cih2 roll$1      
#cih2 /uff$1 #cii     ,fri$1 ,nos4 ,i1  
,,ii1 #chb2 fillets (1 ,nos4 ,i1 ,,ii1  
#chb2  la ,horly1 #chc2  l',anglaise1   
#chc2        la ,colb]t1 ,nos4 ,i1 ,,ii1
 #chc2 )       %rimp sauce1 #chc ,,/rip$
 ,,bass1 ) %ad-roe1 #eh                 
l',amrica9e1 #fb      l'aurore1 #chd    
la c>d9al1 #fj      la ,colb]t1 #che    
la commodore1 #fa      la ,conti1 #fc   
la ,dauph9e1 #fj      la ,dieppoise1    
#che      la matre d'htel1 #chg      la 
,m>seilles1 #fc      la ,norm&y1 ,nos4  
,i1 ,,ii1 ,,iii1 ,,iv1 #chh-cij2        
fillets (1 #cij     au grat91 ,nos4 ,i1 
,,ii1 ,,iii1 ,,iv1 #cid     ,fillets (1 
la ,bordelaise1 #eh2  la ,manhattan1 #ei
     ,fritt]s (1 #djj     ,/ew$1 ) oy/] 

sauce1 #cie     ) cap] sauce1 #fj     ) 
f9e h]bs1 #cif ,,/urgeon1 9 season1 #g2 
tw5ty-five ways to   cook1 #dja ff4     
la c>d9al1 #dje      la ,franaise1 #dje 
la ,norm&y1 #djf      la ,russe1 #djg   
,bak$1 ,nos4 ,i1 ,,ii1 ,,iii1 ,,iv1 #djd
     ,boil$1 ,nos4 ,i1 ,,ii1 #dja2      
/eaks1 ,nos4 ,i1 ,,ii1       ,,iii1     
#dja1 #djb     ,fri$1 ,nos4 ,i1 ,,ii1   
,,iii1 #djb1 #djc     ,grill$1 #dji     
,pann$1 #dji     ,pickl$1 #dji          
,roa/$1 #daj     ,/eak1 ,nos4 ,i1 ,,ii1 
#djh     ,/ew$1 ,nos4 ,i1 ,,ii1 #djg    
,,tr\t1 9 season1 #g2 fifty ways to     
cook1 #daa ff4      l'aurore1 #dba      
la ,cambac]es1 #dba      la ,*ambord1   
#dbb      la *evalire1 #dbb      la     
,gasconne1 #dbc      la ,g5eva1 #dbb    
la ,huss>1 #dbc      l',itali5ne1 #dbc  
la ,prov5ce1 #dbc      la royale1 #dbd  
la ,vniti5ne1 #dbd     au beurre noir1  
#dbe     au grat91 ,nos4 ,i1 ,,ii1 #dbd1
 #dbe     ,bak$1 ,nos4 ,i1 ,,ii1 ,,iii1 
#dae1 #daf2 brook1       ,nos4 ,i1 ,,ii1
 ,,iii1 #daf1 #dag2 ) :ite       w9e1   

,nos4 ,i1 ,,ii1 #dah2  la ,*ambord1     
#dah2 ) mu%room sauce1 #dai2 )          
,poli% sauce1 #dai2 9 pap]s1 #dbj       
,boil$1 ,nos4 ,i1 ,,ii1 #dab2 brook1    
#dab1 #dac     ,broil$1 ,nos4 ,i1 ,,ii1 
#daa2  la matre       d'htel1 #daa2     
brook1 #daa2 ) bacon1 #dab     en       
papillotes1 #dbg     ,escallop$1 #dbg   
,fillets (1  l'aurore1 #dae     ,fri$1  
,nos4 ,i1 ,,ii1 ,,iii1 #dac1 #dad2      
brook1       #dad2 fillets ( tr\t1 ,nos4
 ,i1 ,,ii1 #dad2       ) mu%room sauce1 
#dad     9 cases1 #dbj1 #dba     ,/eam$1
 #dbf     ,/uff$1 #dbj     ,t5d]lo9 (1  
#dbf     ) f9e h]bs1 #dai     ) rem\lade
 sauce1 #dae     ) %rimp sauce1 #dbe    
,,turbot1 9 season1 #g2 fifte5 ways to  
cook1 #dbi ff4      la ,b*amel1 #dcj    
la crme1 ,nos4 ,i1 ,,ii1 #dca      la   
,holl&aise1 #dcb     au beurre noir1    
#dcj     au grat91 ,nos4 ,i1 ,,ii1 #dca1
 #dcb     ,bak$1 #dcj     ,boil$1 #dbi  
,broil$1 #dbi2  la ,prov5ce1 #dbi       
,fillets (1  l',indi5ne1 #dcb2  la      
m>*ale1       #dcc2  la ravigote1 #dcc2 

) cream1 #dcc  ,,weakfi%1 9 season1 #g2 
five ways to cook1 #dce ff4     ,bak$1  
,nos4 ,i1 ,,ii1 #dce     ,fillets (1 9  
cases1 #dcf2  l',orly1 #dcf2  la        
,havraise1 #dcf     ,fri$1 #dce         
,turbans (1 #dcg ,,:itebait1 9 season1  
#g2 f\r ways to cook1 #dci ff4          
,devill$1 #ddj     ,fri$1 ,nos4 ,i1     
,,ii1 ,,iii1 #dci ,,:itefi%1 9 season1  
#g2 tw5ty-five ways to cook1 #dda ff4   
la crme1 ,nos4 ,i1 ,,ii1 #dde      la   
matre d'htel1 #ddf      la ,po9t        
,%irley1 #ddg     au grat91 ,nos4 ,i1   
,,ii1 #ddf     ,bak$1 ,nos4 ,i1 ,,ii1   
,,iii1 #ddb1 #ddc2 fillets (1           
#ddc2  la ,bordeaux1 #ddd     ,boil$1   
#dda2  la ,mack9ac1 #dda     ,broil$1   
,nos4 ,i1 ,,ii1 ,,iii1 #ddb     ,cream$1
  la ,madison1 #ddh     ,croquettes1    
#ddh     ,fri$1 ,nos4 ,i1 ,,ii1 ,,iii1  
#dda1 #ddb     ,jelli$1 #ddh            
,plank$1 ,nos4 ,i1 ,,ii1 #ddg           
,/uff$1 #ddd2 ) oy/] sauce1 #ddd     )  
f9e h]bs1 #ddi ,,:it+1 eight ways to    
cook1 #dea ff4     ,boil$1 #dea         

,broil$1 #dea     ,fillets (1  la matre 
d'htel1 #dea2  la       m>*ale1 #dea2   
l',orly1 #deb2  la       royale1 #deb   
,fri$1 #dea     ) f9e h]bs1 #deb