available by ! ,digital  ,multim$ia     
,c5t]1 ,mi*igan ,/ate ,univ]sity        
,libr>ies47        ,illu/ration3 ) a h& 
signature ( ,rufus ,e/es       ,,good   
,,?+s ,,to ,,eat    ,,z    ,,sugge/$    
,,by ,,rufus    ,a ,,collection ,,(     
,,practical ,,recipes ,,=    ,,prep>+   
,,meats1 ,,game1 ,,f[l1 ,,fi%1          
,,pudd+s1 ,,pa/ries1 ,,etc4    ,,by     
,,rufus ,,e/es    ,,=m]ly ,,( ,,!       
,,pullman ,,company ,,private ,,c>      
,,s]vice1 ,,& ,,pres5t   ,,*ef ,,( ,,!  
,,subsidi>y ,,companies ,,( ,,! ,,unit$ 
,,/ates   ,,/eel ,,corporations ,,9     
,,*icago     ,illu/ration     ,,*icago  
,,publi%$ ,,by ,,! ,,au?or   #aiaa      
,copyright$ #aiaa   ,,by ,,rufus ,,e/es1
 ,,*icago     ,,=eword   ,t ! av]age    
p>5t is bl9d to ! faults ( its (fspr+ is
 a fact s obvi\s t 9 attempt+ to prove  
or controv]t x "t & logic are bo? wa/$4 
,ill temp] 9 a *ild is1 alas6 too (t5   
mi/ak5 = an indication ( g5ius2 &       
impud5ce is sometimes reg>d$ z a sign ( 
precocity4 ,! au?or1 h[ev]1 has hone/ly 

/riv5 to avoid ?is common prejudice4    
,?is book1 ! *ild ( 8 bra91 & exp]i5ce1 
ext5d+ ov] a long p]iod ( "t & v>y+     
environm5t1 he frankly admits is n )\t  
its faults--is f> f p]fect2 b he is     
satisfi$ t1 not)/&+ its app>5t          
%ortcom+s1 x w s]ve 9 a humble way "s   
useful purpose4  ,! recipes giv5 9 !    
foll[+ pages repres5t ! labor ( ye>s4   
,_! wor? has be5 demon/rat$1 n          
exp]im5tally1 b by actual te/s1 day by  
day & mon? by mon?1 "u dissimil>1 &1 9  
_m in/ances1 n too favorable conditions4
  ,"o ( ! pleasures 9 life to ! normal  
man is good eat+1 & if x be true t real 
happ9ess consi/s 9 mak+ o!rs happy1 !   
au?or c at lea/ feel a s5se (           
gratification 9 ! ?\ght t 8 attempts to 
satisfy ! crav+s ( ! inn] man h n be5   
:olly unappreciat$ by ! _m t he has _h !
 pleasure ( s]v+--"s ( :om are n[ 8     
/an*e/ fri5ds4 ,9 fact1 x 0 9 response  
to ! insi/5ce & enc\ragem5t ( ^! fri5ds 
t he emb>k$ 9 ! r haz>d\s und]tak+ (    
(f]+ ?is collection to a discrim9at+    

public4  ,to snat* f 8 daily toil a few 
mom5ts1 "h & !re1 9 ord] to arrange ) "s
 degree ( symmetry1 n ! delicacies t    
w\ld awak5 ! jad$ appetite ( ! g\rmet1 b
 to prep>e an ensemble t might1 ) equal 
grace1 adorn ! home table or banquet    
bo>d1 has prov5 a task ( no mean        
proportions4 ,enc\rag$ by 8 fri5ds1     
h[ev]1 he p]sev]$ & ?is volume is !     
results ( 8 ef=t4  ,if1 :5 ga!r$ ar\nd !
 fe/al bo>d1 9 camp or by fireside1 on  
tra9 or %ip1 try+ out ! recipes1 8      
fri5ds w pause1 retrospectively1 & )    
k9dly feel+s ?9k f :5ce "s ( ! good ?+s 
emanat$1 ! au?or w feel amply comp5sat$ 
= ! c>e1 ! ?\ght1 ! labor he has exp5d$ 
9 ! prep>ation ( ! book2 & to ^? fri5ds1
 individually & collectively1 x is !re=e
 d$icat$4     ,,sket* ,,( ,,my ,,life   
,i 0 born 9 ,murray ,c\nty1 ,t5nessee1 9
 #aheg1 a slave4 ,i 0 giv5 ! "n ( my    
ma/]1 ,d4 ,j4 ,e/es1 :o own$ my "m's    
family1 consi/+ ( sev5 boys & two girls1
 ,i be+ ! y\nge/ ( ! family4  ,aft] ! w>
 broke out all ! male slaves 9 !        

neighborhood = miles ar\nd ran (f & jo9$
 ! ,yankees4 ,?is left u little folks to
 be> ! burd5s4 ,at ! age ( five ,i _h to
 c>ry wat] f ! spr+ ab\t a qu>t] ( a    
mile f ! h\se1 drive ! c[s to & f !     
pa/ures1 m9d ! calves1 ga!r *ips1 etc4  
,9 #ahfg my "m mov$ to ,na%ville1       
,t5nessee1 my gr&mo!r's home1 :]e ,i    
att5d$ "o t]m ( s*ool4 ,two ( my bro!rs 
7 lo/ 9 ! w>1 a fact t wreck$ my "m's   
heal? some:at & ,i ?\ght ,i c\ld be (   
bett] s]vice to h] & prolong h] life by 
gett+ "w4 ,:5 summ] came ,i got "w milk+
 c[s = "s neighbors1 = :i* ,i got two   
doll>s a mon?4 ,i also c>ri$ hot d9n]s =
 ! labor]s 9 ! fields1 = :i* ea* "o paid
 me tw5ty-five c5ts p] mon?4 ,all ( ?is1
 ( c\rse1 w5t to my "m4 ,i work$ at     
diff]5t places until ,i 0 sixte5 ye>s   
old1 b long be=e t "t ,i 0 tak+ c>e ( my
 "m4  ,at ! age ( sixte5 ,i 0 employ$ 9 
,na%ville by a re/aurant-keep] nam$     
,hemphill4 ,i work$ !re until ,i 0      
tw5ty-"o ye>s ( age4 ,9 #ahha ,i came to
 ,*icago & got a position at #gg ,cl>k  

,/reet1 :]e ,i rema9$ = two ye>s at a   
sal>y ( t5 doll>s a week4  ,9 #ahhc ,i  
ent]$ ! ,pullman s]vice1 my fir/        
sup]9t5d5t be+ ,j4 ,p4 ,meh54 ,i rema9$ 
9 _! s]vice until #ahig4 ,dur+ ! "t ,i 0
 9 _! s]vice "s ( ! mo/ prom95t p 9 ! _w
 travel$ 9 ! c> assign$ to me1 z ,i 0   
select$ to h&le all special p>ties4     
,among ! di/+ui%$ p :o travel$ 9 my c>e 
7 ,/anley1 ! ,african explor]2 ,presid5t
 ,clevel&2 ,presid5t ,h>rison2 ,adel9a  
,patti1 ! not$ s+] ( ! _w at t "t2 ,boo?
 & ,b>rett2 ,modjeski & ,pad]ewski4 ,i  
also _h *>ge ( ! c> = ,pr9cess ,eulalie 
( ,spa91 :5 %e 0 ! gue/ ( ,*icago dur+ !
 ,_w's ,fair4  ,9 #ahid ,i set sail f   
,vanc\v] on ! ,empress ( ,*9a ) ,mr4 &  
,mrs4 ,na?an ,a4 ,baldw9 = ,japan1      
visit+ ! ,*]ry ,blossom ,fe/ival at     
,tokio4  ,9 #ahig ,mr4 ,ar?ur ,/illwell1
 at t "t presid5t ( ! ,kansas ,city1    
,pittsburg  ,g\ld ,railroad1 gave me    
*>ge ( 8 magnific5t #bj1jjj private c>4 
,i rema9$ ) him sev5te5 mon?s :5 ! road 
w5t into ! h&s ( receiv]s1 & ! c> 0 sold

 to ,john ,w4 ,gates syndicate4 ,h[ev]1 
,i _h *>ge ( ! c> "u ! new managem5t    
until #aijg1 s9ce :i* "t ,i h be5       
employ$ z *ef ( ! subsidi>y companies ( 
! ,unit$ ,/ates ,/eel ,corporation 9    
,*icago4     ,,h9ts ,,to ,,kit*5 ,,maids
   ,x is always necess>y to keep y\r    
kit*5 9 ! be/ condition4  ,breakfa/--,if
 a p]colator is us$ x %\ld fir/ be put  
into op]ation4 ,if ! breakfa/ consi/s ( 
grapefruit1 c]eals1 etc41 y\r c]eal %\ld
 be ! next article prep>$4 ,if !re is no
 d9+room maid1 y c !n put y\r d9+room 9 
ord]4 ,if hot bread is to be s]v$       
7includ+ cakes7 t is ! next ?+ to be    
prep>$4 ,y\r gas range is ( c\rse       
light$1 & y\r ov5 heat$4 ,p]haps y h =  
breakfa/ poa*$ eggs on toa/1 ,de]foot   
sausage or boil$ ham4 ,"o ( ! above1 )  
y\r o!r di%es1 is en\gh = a p]son       
employ$ indoors4  ,:5 y\r breakfa/ gong 
is s\nd$ put y\r biscuits1 eggs1 bread1 
etc41 9 ! ov5 s t !y may be ready to    
s]ve :5 ! family h eat5 _! grapefruit & 
c]eal4  ,lun*eon--,?is is ! easie/ meal 

( ! ?ree to prep>e4 ,ye/]day's d9n]     
p]haps consi/$ ( roa/ turkey1 beef or   
lamb1 & !re is "s meat left ov]2 !n pick
 out "o ( my receipts call+ = m9c$ or   
cream$ meats2 bak$ or /uff$ potatoes are
 always nice1 or !re may be cold        
potatoes left ov] t c be ma%$1 made into
 cakes & fri$4  ,d9n]--,= a roa/ beef   
d9n] s]ve vegetable s\p z ! fir/ c\rse1 
) a reli% ( vegetables 9 season &       
hors]adi% or *[-*[ pickle1 unless y s]ve
 salad4  ,if quail or ducks are to be   
s]v$ = d9n]1 an old ,indian di%1 wild   
rice1 is v desirable4 ,prep>e ?is rice z
 foll[s3  ,place 9 a d\ble boil] a      
cupful ( milk or cream to ea* cupful (  
rice & add salt & pepp] to ta/e4 ,x     
requires a little long] to cook ?an !   
ord9>y rice1 b mu/ n be /irr$4 ,if x    
becomes dry add a little milk f "t to   
"t4  ,d n s]ve di%es at ! same meal t   
conflict4 ,= in/ance1 if y h slic$      
tomatoes1 d n s]ve tomato s\p4 ,if1     
h[ev]1 y h potato s\p1 x w\ld n be out (
 place to s]ve potatoes ) y\r d9n]4     

,fi% %\ld nev] be s]v$ )\t a salad ( "s 
k9d4  ,! above are m]ely sugge/ions t h 
be5 ( mat]ial assi/ance to me4          
,,table ,,( ,,weights ,,& ,,measures    
,f\r teaspoonfuls ( a liquid equal #a   
tablespoonful4   ,f\r tablespoonfuls ( a
 liquid equal #a_/b gill or #a_/d cup4  
,"o-half cup equals #a gill4   ,two     
gills equal #a cup4   ,two cups equal #a
 p9t4   ,two p9ts 7#d cups7 equal #a    
qu>t4   ,f\r cups ( fl\r equal #a p\nd  
or #a qu>t4   ,two cups ( butt]1 solid1 
equal #a p\nd4   ,"o half cup ( butt]1  
solid1 equals #a_/d p\nd #d ounces4     
,two cups ( granulat$ sug> equal #a     
p\nd4   ,two & "o half cups ( p[d]$ sug>
 equal #a p\nd4   ,"o p9t ( milk or wat]
 equals #a p\nd4   ,"o p9t ( *opp$ meat 
equals #a p\nd4   ,t5 eggs1 %ell$1 equal
 #a p\nd4   ,eight eggs ) %ells equal #a
 p\nd4   ,two tablespoonfuls ( butt]    
equal #a ounce4   ,two tablespoonfuls ( 
granulat$ sug> equal #a ounce4   ,f\r   
tablespoonfuls ( fl\r equal #a ounce4   
,f\r tablespoonfuls ( c(fee equal #a    

ounce4   ,"o tablespoonful ( liquid     
equals #a_/b ounce4   ,f\r              
tablespoonfuls ( butt] equal #b ounces  
or #a_/d cup4   ,all measurem5ts are    
level unless o!rwise /at$ 9 ! recipe4   
,,good ,,?+s ,,to ,,eat  ,,s\ps         
,,asp>agus ,,s\p--,take ?ree p\nds (    
knuckle ( veal & put x to boil 9 a      
gallon ( wat] ) a c\ple ( bun*es (      
asp>agus1 boil = ?ree h\rs1 /ra91 &     
return ! juice to ! pot4 ,add ano!r bun*
 ( asp>agus1 *opp$ f9e1 & boil = tw5ty  
m9utes1 mix a tablespoonful ( fl\r 9 a  
cup ( milk & add to ! s\p4 ,season )    
salt & pepp]1 let x come to a boil1 &   
s]ve at once4   ,,bean ,,s\p--,"o-half  
p\nd or "o cup is suffici5t = "o qu>t ( 
s\p4 ,s\ps c be made :i* use milk or    
cream z basis4 ,any k9d ( gre5 vegetable
 c be us$ ) !m1 z cream$ cel]y or cream$
 caulifl[]4 ,! vegetable is cook$ & "p  
milk & "p wat] or "p milk & "p cream are
 us$4   ,,bisque ,,( ,,clams--,place a  
knuckle ( veal1 weigh+ ab\t a p\nd &    
"o-half1 into a s\p kettle1 ) a qu>t (  

wat]1 "o small onion1 a sprig ( p>sley1 
a bay leaf1 & ! liquor dra9$ f ! clams1 
& simm] gradually = an h\r & a half1    
skimm+ f "t to "t2 /ra9 ! s\p & aga9    
place x 9 ! kettle2 rub a c\ple (       
tablespoonfuls ( butt] ) an equal am\nt 
( fl\r toge!r & add x to ! s\p :5 x is  
boil+1 /irr+ until aga9 boil+2 *op up   
tw5ty-five clams v f9e1 !n place !m 9 ! 
s\p1 season & boil = ab\t five m9utes1  
!n add a p9t ( milk or cream1 & remove f
 ! fire imm$iately1 & s]ve4   ,,bisque  
,,( ,,lob/]--,remove ! meat ( ! lob/] f 
its %ell & cut ! t5d] pieces into       
qu>t]-in* dice2 put ! ends ( ! claw-meat
 & any t\gh portions 9 a saucepan ) !   
bones ( ! body & a little cold wat] &   
boil = tw5ty m9utes1 add+ a little wat] 
f "t to "t z may be necess>y2 put !     
coral to dry 9 a mod]ate ov51 & mix a   
little fl\r ) "s cold milk1 & /ir !     
milk1 :i* %\ld be boil+1 /irr+ ov] !    
fire = t5 m9utes1 !n /ra9 ! wat] f !    
bones & o!r p>ts1 mix x ) milk1 add a   
little butt]1 salt1 pepp] & cay5ne to   

ta/e1 & rub ! dry coral ?r\gh a         
f9e-hair$ sieve1 putt+ en\gh into ! s\p 
hav+ x a bright p9k color4 ,place !     
grease fat & lob/] dice 9 a s\p ture51  
/ra9 ! boil+ s\p ov] !m1 & s]ve at once4
   ,,bisque ,,( ,,oy/]s--,place ab\t    
?irty m$ium-siz$ oy/]s 9 a saucepan     
toge!r ) _! own juice & poa* !m ov] a   
hot fire1 aft] :i* dra9 well2 !n fry a  
%allot colorless 9 "s butt]1 toge!r ) an
 onion1 spr9kle ov] !m a little curry & 
add "s ( ! oy/] juice1 season+ ) salt & 
r$ pepp]4 ,p\nd ! oy/]s to a good firm  
pa/e1 moi/5+ !m ) a little ( _! juice1 &
 /ra9 ?r\gh f9e tammy clo?4 ,w>m !m ov] 
! fire1 b d n let !m boil2 add a small  
quantity ( ?ick5+ ( potato fl\r mix$ ) a
 little wat]4 ,:5 ab\t to s]ve          
incorporate "s cream & f9e butt]1 g>ni%+
 ) "s *opp$ oy/]s & mu%rooms1 mix$ )    
breadcrumbs & h]bs4 ,add a little       
season+ ( salt1 pepp] & nutmeg1 "s raw  
egg yolks1 & roll ?is mixture into      
ball-%ape pieces1 place !m on a         
well-butt]$ bak+ %eet 9 a slack ov5 &   

poa* !m1 !n s]ve4   ,,black ,,bean      
,,s\p--,wa% "o p9t ( black beans1 cov] )
 "o qu>t ( cold wat] & let soak ov]     
night4 ,9 ! morn+ p\r (f ! wat] & p\r   
ov] ?ree p9ts ( cold wat]4 ,cook1 cov]$1
 until t5d]1 f\r or five h\rs1 add "o   
tablespoonful ( salt ! la/ h\r1 rub     
?r\gh a /ra9]1 add ! /ra9$ beans to !   
wat] 9 :i* !y 7 boil$1 return to ! s\p  
kettle4 ,melt "o tablespoonful ( fl\r1  
/ir ?is into ! hot s\p1 let boil1 /irr+ 
con/antly2 add a little pepp]1 slice    
?9ly "o lemon1 put all ! slices into !  
ture5 & p\r ! s\p ov]4 ,s]ve v hot4     
,,*e/nut ,,s\p--,peel & blan* ! *e/nuts1
 boil !m 9 salt$ wat] until q s(t1 pass 
?r\gh a sieve1 add m wat] if too ?ick1 &
 a spoonful ( butt] or sev]al ( sweet   
cream4 ,season to ta/e & s]ve ) small   
squ>es ( bread fri$ crisp 9 butt] or    
olive oil4   ,,*ick5 ,,gumbo1 ,,creole  
,,/yle--,= ab\t twelve or fifte51 "o "y 
h5 *ick51 half p\nd ham1 qu>t fre% okra1
 ?ree l>ge tomatoes1 two onions1 "o     
k]nel g>lic1 "o small r$ pepp]1 two     

tablespoons fl\r1 ?ree qu>ts boil+ wat]1
 half p\nd butt]1 "o bay leaf1 p9* salt 
& cay5ne pepp]4 ,to mix1 m9ce y\r ham1  
put 9 ! bottom ( an iron kettle if      
pref]r$ ) ! above +r$i5ts except !      
*ick54 ,clean & cut y\r *ick5 up & put 9
 sep>ate saucepan ) ab\t a qu>t or m (  
wat] & teaspoonful ( salt2 set to ! side
 ( ! fire = ab\t an h\r2 skim :5        
necess>y4 ,:5 ! *ick5 is ?or\ghly done  
/rip ! meat f ! bone & mix bo? toge!r2 j
 be=e s]v+ add a qu>t ( %rimps4         
,,cream ,,( ,,cel]y ,,s\p--,*op f9e "o  
head ( cel]y & put on to cook 9 "o p9t (
 wat]4 ,boil until t5d]1 add "o p9t (   
milk1 ?ick5 ) a spoonful ( butt]1 season
 to ta/e1 & /ra94 ,!n add "o cupful (   
:ipp$ cream & s]ve at once4   ,,egg     
,,s\p--,beat ?ree eggs until light1 !n  
add "o-half cupful ( ?ick sweet cream & 
"o cupful ( milk1 p\r ov] ?is two qu>ts 
( boil+ wat]1 set on ! fire until x     
comes to a boil1 season to ta/e1 !n p\r 
ov] brok5 bread 9 ! ture5 & s]ve4       
,,gre5 ,,pea ,,s\p--,put "o qu>t ( gre5 

peas into two cups ( boil+ wat]1 add a  
saltspoon ( salt1 & cook until t5d]4    
,rub peas & liquor ?r\gh a puree /ra9]1 
add two cups ( boil+ wat]1 & set back   
:]e ! pulp w keep hot4 ,heat two cups ( 
milk1 add a teaspoon ( fl\r rubb$ into a
 r\nd+ tablespoon ( butt]1 season )     
salt1 pepp]1 & a level teaspoon ( sug>4 
,add to ! hot vegetable pulp1 heat to ! 
boil+ po9t1 & s]ve4   ,,gre5 ,,tomato   
,,s\p--,*op f9e five gre5 tomatoes &    
boil tw5ty m9utes 9 wat] to cov]4 ,!n   
add "o qu>t hot milk1 to :i* a          
teaspoonful soda has be5 add$1 let come 
to a boil1 take f ! fire & add a qu>t]  
cupful butt] rubb$ into f\r crack]s     
roll$ f9e1 ) salt & pepp] to ta/e4      
,,onion ,,s\p--,cut ?ree onions small1  
put "o-qu>t] cup ( butt] 9 a kettle &   
toa/ "o tablespoon fl\r till bright     
yell[ 9 color2 9 x mix ) ?is ! onions1  
p\r on z mu* bro? z is want$1 add a     
little mace & let boil1 !n /ra91 all[ to
 cook a little long]1 add yolk ( two    
eggs1 & s]ve4   ,,peanut ,,s\p--,made l 

a dry pea s\p4 ,soak a p9t & "o-half nut
 meats ov] night 9 two qu>ts ( wat]4 ,9 
! morn+ add ?ree qu>ts ( wat]1 bay-leaf1
 /alk ( cel]y1 blade ( mace & "o slice (
 onion4 ,boil sl[ly = f\r or five h\rs1 
/irr+ frequ5tly to keep f burn+4 ,rub   
?r\gh a sieve & return to ! fire1 :5    
heat$ ?r\gh aga9 add "o cupful ( cream4 
,s]ve hot ) cr\tons4   ,,sago           
,,s\p--,wa% "o-half cup sago 9 w>m wat]1
 add desir$ am\nt ( boil+ bro? 7meat or 
*ick571 a little mace1 & cook until !   
sago is s(t1 & s]ve4   ,,salmon         
,,s\p--,take ! sk9 & bones f cann$      
salmon & dra9 (f ! oil4 ,*op f9e en\gh (
 ! fi% to measure two-?irds ( a cup4    
,cook a ?ick slice ( onion 9 a qu>t (   
milk tw5ty m9utes 9 a d\ble boil]4      
,?ick5 ) "o-qu>t] cup ( fl\r rubb$ smoo?
 ) "o r\nd+ tablespoonful ( butt]4 ,cook
 t5 m9utes1 take out ! onion1 add a     
saltspoon ( pepp]1 "o level teaspoon (  
salt & ! salmon4 ,rub all ?r\gh a f9e   
/ra9]1 & s]ve hot4 ,! am\nt ( salmon may
 be v>i$ accord+ to ta/e4   ,,sorrel    

,,s\p--,wa% ?or\ghly a p9t ( sorrel     
leaves & put 9 a saucepan ) two         
tablespoonfuls ( butt]1 f\r or five ( ! 
l>ge outside leaves1 a slic$ onion1 & a 
few small sprigs ( p>sley4 ,toss ov] !  
fire = a few m9utes1 !n sift into ! pan 
two tablespoonfuls ( fl\r & /ir until   
bl5d$ ) ! butt] rema9+4 ,transf] to !   
s\p kettle & p\r 9 gradually1 /irr+ all 
! "t1 ?ree qu>ts ( boil+ wat]4 ,cook    
g5tly = fifte5 or tw5ty m9utes1 !n add a
 cupful ( ma%$ potato & "o ( hot milk4  
,season ) salt1 pepp] & a little nutmeg4
 ,h 9 ! s\p ture5 "s cr\tons ( bread    
toa/$ br[n1 p\r ! hot s\p ov] !m & s]ve4
 ,! sorrel %\ld be cut 9 f9e pieces be=e
 cook+4 ,?is is "o ( ! delicacies ( !   
e>ly spr+1 its slightly acid flavor mak+
 x p>ticul>ly appetiz+4   ,,tomato      
,,s\p--,put "o qu>t c ( tomatoes1 two   
cups ( wat]1 "o-half level tablespoon ( 
sug>1 "o level teaspoon ( salt1 f\r :ole
 cloves1 & f\r pepp]corns toge!r 9 a    
saucepan & simm] tw5ty m9utes4 ,fry a   
r\nd+ tablespoon ( *opp$ onion & half z 

mu* m9c$ p>sley 9 a r\nd+ tablespoon (  
butt] until yell[1 add two level        
tablespoons ( corn/>*4 ,/ir until smoo?1
 !n turn into ! boil+ s\p & simm] t5    
m9utes4 ,add m salt & pepp] & /ra94     
,,tomato ,,s\p--,into a saucepan put "o 
qu>t c ( tomatoes & two cups ( bro? f   
s\p bones4 ,to make ?is cov] ! bones &  
meat ) cold wat] & simm] sl[ly = sev]al 
h\rs4 ,add to tomato & /ock a bit ( bay 
leaf1 "o /alk cel]y cut 9 pieces1 six   
pepp]corns1 a level teaspoon ( salt & a 
r\nd+ teaspoon ( sug>4 ,cook sl[ly until
 tomato is s(t4 ,mean:ile put a r\nd+   
tablespoon ( butt] 9 a small saucepan & 
:5 melt$ & hot turn 9 a m$ium-siz$ onion
 cut f9e4 ,:5 ?is has cook$ sl[ly until 
yell[1 b n br[n$1 add en\gh ( ! tomato  
to dilute x1 !n turn all back into !    
l>g] saucepan4 ,mix & press ?r\gh a     
/ra9] to take out ! se$s & bits (       
vegetables1 reheat1 & s]ve ) small      
cr\tons4   ,,tomato ,,s\p1 ,,corn$      
,,beef ,,/ock--,put "o qu>t c tomatoes  
on to boil1 add six pepp]corns1 "o-half 

in* blade ( mace & a bit ( bay leaf !   
same size4 ,fry "o slic$ onion 9 "o     
level tablespoonful butt] or beef fat   
until slightly color$1 add ?is to !     
tomato1 & simm] until ! tomato is q s(t1
 & ! liquor r$uc$ "o-half4 ,/ir 9       
"o-f\r? teaspoon ( soda1 & :5 x /ops    
foam+ turn into a puree /ra9] & rub !   
pulp ?r\gh4 ,put ! /ra9$ tomato on to   
boil aga9 & add an equal am\nt ( corn$  
beef liquor1 or en\gh to make ?ree p9ts 
9 all4  ,melt "o heap$ tablespoon butt] 
9 a smoo? saucepan1 add "o heap$        
tablespoon corn/>*1 & gradually add "p (
 ! boil+ s\p4 ,/ir z x ?ick5s1 & :5     
smoo? /ir ?is into ! rema9d] ( ! s\p4   
,add "o teaspoon salt & "o-f\r? teaspoon
 paprika4 ,res]ve "o p9t ( ?is s\p to   
use ) spaghetti4 ,s]ve butt]$ & br[n$   
crack]s ) ! s\p4   ,,vegetable          
,,bro?--,take turnips1 c>rots1 potatoes1
 beets1 cel]y1 all1 or two or ?ree1 &   
*op real f9e4 ,!n mix ) !m an equal     
am\nt ( cold wat]1 put 9 a kettle1 j br+
 to a boil1 n all[+ x to boil = ab\t    

?ree or f\r h\rs1 & !n dra9 (f ! wat]4  
,! flavor w be gone f ! vegetables & w  
be 9 ! bro?4   ,,vegetable ,,s\p--,take 
"o-half a turnip1 two c>rots1 ?ree      
potatoes1 ?ree onions & a little        
cabbage4 ,run ?r\gh a meat *opp] ) co>se
 cutt] & put to cook 9 cold wat]4 ,cook 
ab\t ?ree h\rs4 ,if y wi% y c put a     
little bit ( cook+ oil 94 ,:5 cook$ add 
"o qu>t ( tomatoes4 ,?is w ne$ ab\t six 
qu>ts ( wat]4  ,! mo/ nutriti\s s\ps are
 made f peas & beans4   ,,vegetable     
,,s\p 7)\t /ock7--,"o-half cup ea* (    
c>rot & turnip1 cut into small pieces1  
?ree-f\r?s cup ( cel]y1 cut f9e1 "o v   
small onion slic$ ?91 f\r level         
tablespoons ( butt]1 ?ree-f\r?s cup (   
potato1 cut into small dice1 "o &       
"o-half qu>ts ( boil+ wat]1 salt & pepp]
 to ta/e4 ,prep>e ! vegetables & cook ! 
c>rot1 cel]y & onion 9 ! butt] = t5     
m9utes )\t br[n+4 ,add ! potato & cook =
 ?ree m9utes long]1 !n add ! wat] & cook
 sl[ly = "o h\r4 ,rub ?r\gh a sieve1 add
 salt & pepp] to ta/e1 & a little butt] 

if desir$4   ,,:ite ,,s\p--,put six     
p\nds ( lean gravy beef into a saucepan1
 ) half gallon ( wat] & /ew g5tly until 
all ! good is extract$ & remove beef4   
,add to ! liquor six p\nds ( knuckle (  
veal1 "o-f\r? p\nd ham1 f\r onions1 f\r 
heads ( cel]y1 cut into small pieces1 a 
few pepp]corns & bun* ( sweet h]bs4 ,/ew
 g5tly = sev5 or eight h\rs1 skimm+ (f !
 fat z x rises to ! top4 ,mix ) ! crumbs
 ( two ,fr5* rolls two ounces ( blan*$  
sweet almonds & put 9 a saucepan ) a p9t
 ( cream & a little /ock1 boil t5       
m9utes1 !n pass ?r\gh a silk sieve1 us+ 
a wood5 spoon 9 ! process4 ,mix ! cream 
& almonds ) ! s\p1 turn into a ture51 & 
s]ve4   ,,w9e ,,s\p--,put ! yolks (     
twelve eggs & :ites ( six 9 an enamel$  
saucepan & beat ?or\ghly4 ,p\r 9 "o & a 
half breakfa/ cupfuls ( wat]1 add six   
ounces ( loaf sug>1 ! grat$ r9d & /ra9$ 
juice ( a l>ge lemon1 "o & "o-half p9ts 
( :ite w9e4 ,:isk ! s\p ov] a g5tle fire
 until on ! po9t ( boil+1 remov+        
imm$iately4 ,turn into a ture51 & s]ve )

 a plate ( sponge cakes or fancy        
biscuits4 7,?is s\p %\ld be s]v$ z soon 
z tak5 f fire47   ,,*e/nut ,,s\p--,peel 
& blan* ! *e/nuts1 boil !m 9 salt$ wat] 
until q s(t1 pass ?r\gh a sieve1 add m  
wat] if too ?ick1 & a spoonful ( butt]  
or sev]al ( sweet cream1 season to ta/e1
 & s]ve ) small squ>es ( bread fri$     
crisp 9 butt] or olive oil4     ,,fi%   
,,boil$ ,,codfi%1 ,,) ,,cream           
,,sauce--,take out ! inside ( a cod by !
 :ite sk9 ( ! belly1 tak+ c>e to remove 
all blood4 ,place ! fi% 9 a kettle )    
salt$ cold wat]2 boil fa/ at fir/1 !n   
sl[ly4 ,:5 done take out & sk94 ,p\r ov]
 x a sauce made z foll[s3  ,"o-f\r? p\nd
 butt] put into a /ewpan ) "o           
tablespoonful ( fl\r1 moi/5$ ) "o p9t ( 
cream or ri* milk1 & salt & pepp]1 &    
also "o teaspoonful ess5ce ( an*ovies4  
,place ! pan ov] ! fire & let ?ick51 b n
 boil4   ,,boil$ ,,mack]el--,prep>e &   
clean "s mack]el4 ,put 9 wat] & boil    
until !y are done4 ,:5 cook$1 dra9 & put
 ! mack]el on a hot di%4 ,blan* "s f5nel

 9 salt$ wat]4 ,:5 x is s(t dra9 & *op  
f9ely4 ,put "o tablespoonful 9 half p9t 
( butt] sauce4 ,s]ve 9 a sauce boat ) ! 
fi%4   ,,boil$ ,,salmon ,,) ,,sauce     
,,t>t>e--,scrape ! sk9 ( ! fi%1 wipe1 & 
if y h no regul> fi% kettle ) a p]=at$  
lid1 tie 9 a piece ( *eeseclo? & place  
g5tly 9 a kettle ( boil+ salt$ wat]4    
,pu% ! kettle back on ! fire 7:]e x w   
simm] g5tly1 in/ead ( boil+ h>d7 & cook1
 all[+ ab\t six m9utes to ! p\nd4       
,remove c>efully1 dra91 & *ill4 ,if !   
fi% breaks & looks badly take out !     
bones1 flake1 pile lightly on ! platt] &
 p\r ! sauce ov] x4 ,?is may be a hot   
sauce ,holl&aise or a cold sauce t>t>e4 
,,broil$ ,,mack]el--,draw & wa% !       
mack]el4 ,cut (f heads & rub ov] ) salt 
& leave = an h\r4 ,rub a gridiron )     
olive oil1 lay ! mack]el on x & broil   
ov] a *>coal fire4 ,place "s *opp$      
p>sley & onions on a hot di%1 ) ! hot   
fi%1 squeez+ ov] ! mack]el a little     
lemon juice4 ,s]ve hot4   ,,broil$      
,,mack]el1 ,,) ,,black ,,butt]--,take "s

 mack]el1 op5 & remove bones4 ,season ) 
butt]1 pepp]1 & salt4 ,place ! fi% on a 
gridiron & broil ov] a cle> fire4 ,put a
 "p ( ! butt] 9 a saucepan & /ir x ov] !
 fire until x is ri*ly br[n$1 squeez+   
into x a little lemon juice4 ,place !   
fi% on a hot di%1 arrange "s sprigs (   
p>sley ar\nd x1 & p\r ov] x ! butt]     
sauce1 & s]ve hot4   ,,codfi%           
,,cones--,:5 x is n conv5i5t to make &  
fry fi% balls try ?is sub/itute4 ,pick  
en\gh salt codfi% into %r$s to measure  
two cups & let /& 9 cold wat] = two or m
 h\rs1 !n dra9 dry4 ,make a sauce f "o  
cup ( hot milk1 two level tablespoons   
ea* ( fl\r & butt]1 & cook five m9utes4 
,ma% & season en\gh hot boil$ potatoes  
to measure two cups1 add ! sauce & ! fi%
 & beat well ) a =k4 ,%ape 9 small      
cones1 set on a butt] pan1 bru% ) melt$ 
butt] & scatt] f9e bread crumbs ov]4    
,set 9 ov5 to br[n4   ,,codfi%          
,,ha%--,take a cup ( cook$ cod1 pick 9  
pieces & soak 9 cold wat] = twelve h\rs4
 ,boil "s potatoes & add !m to ! f9ely  

*opp$ fi%1 a little at a "t4 ,put 9 a   
saucepan ) "s butt] & /ir4 ,let x cook  
g5tly4   ,,f9nan ,,haddie ,,fi%         
,,cakes--,! f9nan haddie p>boil$ ) an   
equal quantity ( ma%$ potatoes1 season )
 melt$ butt]1 salt & pepp]1 add a beat5 
egg1 & mold into cakes4   ,,fi%1 ,,ea/  
,,india ,,/yle--,peel two m$ium-siz$    
onions1 cut into ?9 slices4 ,put 9 a    
/ewpan ) a small lump ( butt] & fry     
until lightly br[n$4 ,p\r ov] !m "s :ite
 /ock1 judg+ ! quantity by t ( ! fi%2 "o
 ounce ( butt]1 little curry p[d]1 salt1
 lemon juice1 a little sug>1 & cay5ne   
pepp]4 ,boil ! /ock = fifte5 or tw5ty   
m9utes1 !n /ra9 into a /ewpan1 skim &   
put 9 ! fi%1 hav+ x c>efully prep>$4    
,boil g5tly1 )\t break+ ! fi%4 ,wa% &   
boil half a cup ( rice 9 wat]1 & :5     
cook$ x %\ld be dri$ & ! gra9s unbrok54 
,turn ! curry out on a hot di%1 g>ni% ) 
cr\tons ( fri$ bread4 ,s]ve hot1 ) !    
rice 9 sep>ate di%4   ,,fi% ,,en        
,,cass]ole--,"o ( ^? e>!n bak+ di%es )  
close-fitt+ cov] ( ! same w>e & fit =   

plac+ on ! table is especially useful = 
cook+ fi%4 ,= in/ance1 take two p\nds ( 
! ?ick "p ( cod or haddock1 bo? ( :i*   
are *eap fi%4 ,take (f ! sk9 & lay 9 !  
cass]ole4 ,make a sauce f two cups (    
milk heat$1 ) a good slice ( onion1 a   
r\nd+ tablespoon ( m9c$ p>sley1 a small 
piece ( mace1 a few grat+s ( ! yell[ r9d
 ( lemon1 half a level teaspoon ( salt1 
& a little :ite pepp]4 ,cook 9 ! top ( a
 d\ble boil] = tw5ty m9utes4 ,heat      
"o-qu>t] cup ( butt] 9 a saucepan1 add  
?ree level tablespoons ( fl\r1 & cook   
smoo?1 turn on ! hot milk aft] /ra9+ out
 ! season+s4 ,cook until ?ick & p\r ov] 
! fi%4 ,cov] & bake half h\r1 !n if !   
fi% is done s]ve 9 ! same di% ) little  
f9ely m9c$ p>sley scatt]$ ov]4          
,,l\isiana ,,cod--,melt "o-qu>t] cup (  
butt] & let x beg9 to color1 add two    
level tablespoons ( fl\r & /ir until    
smoo?4 ,add "o cup ( wat] & cook five   
m9utes4 ,add half a level teaspoon (    
salt1 half z mu* pepp]1 & a teaspoon (  
lemon juice4 ,*op f9e "o m$ium-size     

onion & "o small gre5 pepp]1 aft] tak+  
out ! se$s4 ,br[n !m 9 two tablespoons (
 butt]1 add "o cup ( /ra9$ tomatoes1 a  
bit ( bay leaf1 & ! prep>$ sauce4 ,put  
slices ( cod cut an in* ?ick into a     
cass]ole1 p\r on ! sauce1 cov] closely1 
& bake 9 a sl[ ov5 ?ree-qu>t]s ( an h\r4
   ,,metelote ,,( ,,haddock--,wa% & sk9 
! haddock & remove ! fle% f ! bones 9   
firm pieces suitable = s]v+4 ,put !     
head1 bones & trimm+s to cook 9 cold    
wat] & add a small slic$ onion & salt & 
pepp]4 ,boil six good-siz$ onions until 
t5d]1 !n dra9 & slice & put half ( !m   
into a butt]$ bak+ di%4 ,arrange !      
pieces ( fi% on ^!1 spr9kle ) salt &    
pepp]1 !n add ! rema9+ onions4 ,dra9 !  
fi% f ! trimm+s1 add to x two           
tablespoons lemon juice & p\r x ov]     
onions & fi%4 ,cov] v closely & cook 9 !
 ov5 until ! fi% is t5d]4 ,!n dra9 (f ! 
liquid1 heat x to ! boil+ po9t1 & ?ick5 
x ) two eggs slightly beat5 & dilut$ ) a
 little ( ! hot liquid4 ,arrange !      
onions on a hot platt] & place ! fi% on 

top1 !n p\r ov] ! ?ick5$ liquid4   ,a   
,,mold ,,( ,,salmon--,if :]e "o _c get  
fre% fi%1 ! cann$ salmon makes a        
delici\s mold4 ,s]ve v cold on a b$ (   
crisp lettuce or cress4 ,dra9 (f ! juice
 f a c ( salmon1 & flake1 pick+ out e   
fragm5t ( bone & sk94 ,mix ) ! fi% "o   
egg lightly beat51 ! juice ( a half     
lemon1 a cup f9e dry bread crumbs1 &    
salt & pepp] to season4 ,pack 9 a butt]$
 mold :i* has a tight-fitt+ t9 cov]1    
/eam = two h\rs1 & cool4 ,aft] x gets q 
cold set on ! ice until ready to c>ve4  
,,oy/]s ,a ,,la ,,p\lette--,"o qu>t     
oy/]s1 f\r level tablespoons butt]1 f\r 
level tablespoons fl\r1 "o-half level   
teaspoon salt1 "o-f\r? level teaspoon   
cel]y salt1 "o-half cup oy/]s liquor1 "o
 cup ea* ( *ick5 /ock & milk1 juice     
"o-half lemon4 ,look ov] ! oy/]s1 heat  
quickly to ! boil+ po9t1 !n dra9 & /ra9 
! liquor ?r\gh *eeseclo?4 ,melt ! butt]1
 add ! fl\r1 salt & cel]y salt1 & :5    
bl5d$ add ! oy/] liquor1 *ick5 /ock &   
milk1 /irr+ until ?ick & smoo?4 ,cook = 

five m9utes1 !n add ! oy/]s & lemon     
juice1 & s]ve at once4   ,,oy/]         
,,fricasse--,put "o p9t ( oy/]s into a  
d\ble boil] or into ! top ( ! *af+ di%4 
,z soon z ! edges curl add ! slightly   
beat5 yolks ( ?ree eggs1 a few gra9s (  
pepp] & half a teaspoon ( salt4 ,set ov]
 hot wat] & z soon z ! egg ?ick5s add a 
teaspoon ( lemon juice4 ,spread on      
slices ( toa/$ br[n bread & g>ni% )     
cel]y tips4 ,cel]y salt is a good       
addition to ! season+4   ,,re*auffe ,,( 
,,f9nan ,,haddie--,cov] a f9nan haddie )
 boil+ wat] & let x simm] = tw5ty       
m9utes1 !n remove ! kettle & flake1     
disc>d+ ! sk9 & bones4 ,= ?ree cups (   
fi% scald two cups ( ?9 cream & add to !
 fi%4 ,season ) paprika or a da% (      
cay5ne1 & :5 ?or\ghly heat$ /ir 9 !     
yolks ( two eggs1 dilut$ ) a little hot 
cream4   ,,scallop$ ,,clams ,,9         
,,%ell--,*op ! clams v f9e & season )   
salt & cay5ne pepp]4 ,9 ano!r di% mix "s
 p[d]$ crack]s1 moi/5$ fir/ ) w>m milk1 
!n ) clam liquor1 a beat5 egg & "s melt$

 butt]1 ! quantity v>y+ ) ! am\nt (     
clams us$2 /ir 9 ! *opp$ clams4 ,wa%    
clean z _m %ells z ! mixture w fill1    
wipe & butt] !m1 fill heap+ full ) !    
mixture1 smoo?+ ) a spoon4 ,place 9 r[s 
9 a bak+ pan & bake until well br[n$4   
,s5d to ! table hot4   ,,scallop$       
,,%rimps--,make a sauce ) a level       
tablespoon ( corn/>*1 a r\nd+ tablespoon
 ( butt] & "o cup ( milk cook$ toge!r   
five m9utes4 ,season ) "o-qu>t] level   
teaspoon ( salt & a few gra9s ( cay5ne4 
,add "o c ( %rimps aft] remov+ all bits 
( %ell & m9c+ !m f9e4 ,use1 if pref]r$1 
! same am\nt ( fre% %rimps4 ,put into   
butt]$ scallop %ells1 scatt] f9e bread  
crumbs ov] ! top ( ea*1 & dot ) bits (  
butt]4 ,set 9 a quick ov5 to br[n !     
crumbs1 & s]ve hot 9 ! %ells4   ,,/ew$  
,,codfi%--,take a piece ( boil$ cod1    
remove ! sk9 & bones & pick into flakes4
 ,put ^! 9 a /ewpan1 ) a little butt]1  
salt1 pepp]1 m9c$ p>sley & juice ( a    
lemon4 ,put on ! fire & :5 ! cont5ts ( !
 pan are q hot ! fi% is ready to s]ve4  

,,codfi% ,,cones--,:5 x is n conv5i5t to
 make & prep>ation into %apes1 dip !m   
into egg beat5 ) cream1 !n 9 sift$      
breadcrumbs & let !m /& = half an h\r or
 s to dry2 !n fry !m a delicate color   
aft] plung+ into boil+ l>d4 ,take !m    
out1 dra91 place on a napk9 on a di% &  
s]ve4 ,! rema9d] ( ! *ick5 /ock may be  
us$ = mak+ consomme or s\p4     ,,beef1 
,,veal ,,& ,,pork   ,,beef ,,en         
,,cass]ole--,h a /eak cut two in*es ?ick
 & broil two m9utes on ea* side4 ,lay 9 
a cass]ole & p\r r\nd two cups ( ri*    
br[n sauce2 add ?ree onions cut 9       
halves4   ,,beef ,,ha% ,,cakes--,*op    
cold corn$ beef f9e & add a little m ?an
 ! same measure ( cold boil$ potatoes1  
*opp$ less f9e ?an ! beef4 ,season )    
onion juice1 make into small cakes1 &   
br[n 9 butt] or beef dripp+s2 s]ve ea*  
cake on a slice ( butt]$ toa/ moi/5$    
slightly4   ,,beef ,,rag\t--,ano!r way  
to s]ve ! remnants ( cold meat is to    
melt "o r\nd+ tablespoon ( butt] 9 a pan
 & let x br[n lightly4 ,add two r\nd+   

tablespoons ( fl\r & /ir until smoo? &  
br[n$2 add "o cup ( /ra9$ tomato & "o   
cup ( /ock or /ra9$ gravy1 or "p gravy &
 "p wat]4 ,:5 ?is sauce is ?ick5$ add   
two cups ( meat cut 9 small1 ?9 slices  
or %av+s4 ,/ir until heat$ ?r\gh & no   
long]1 z t w h>d5 ! meat4 ,season ) salt
 & pepp]1 & s]ve at once4   ,,boil$     
,,bon$ ,,ham--,wa% a ham1 place x 9 a   
saucepan1 cov] ) cold wat] & boil = f\r 
or five h\rs1 accord+ to its size4 ,take
 out ! bone1 roll ! ham & place x 9 a   
bas9 ) a l>ge weight on top4 ,:5 cold   
put x on a di%1 g>ni% ) p>sley1 & s]ve4 
,,bon$ ,,ham--,h ! bone tak5 f a small  
ham & put into a kettle ( cold wat] ) "o
 onion cut 9 qu>t]s1 a doz5 cloves1 & a 
bay leaf4 ,cook sl[ly until t5d] & d n  
te/ x until y h all[$ fifte5 m9utes to !
 p\nd4 ,take f ! kettle1 remove ! sk91  
bru% ) beat5 egg1 spr9kle ) bread crumbs
 & set 9 ! ov5 to br[n4   ,,bread$      
,,cutlets--,h ! cutlets cut into        
portions ( ! "r size = s]v+4 ,du/ ea*   
side ) salt & pepp]4 ,beat "o egg ) a   

tablespoon ( cold wat]1 dip ! cutlets 9 
?is & roll 9 f9e bread crumbs4 ,fry ?ree
 slices ( salt pork 9 ! fry+-pan & cook 
! cutlets 9 ?is fat4 ,z veal mu/ be well
 done to be :olesome1 cook x sl[ly ab\t 
fifte5 m9utes4 ,s]ve ) a gravy made f ! 
cont5ts ( ! pan or ) a tomato sauce4    
,,broil$ ,,liv] ,,& ,,bacon--,z broil+ 9
 mo/ cases is wa/eful1 ! liv] & bacon   
are g5]ally fri$ toge!r1 b ! di% is     
some:at spoil$ by ?is me?od4 ,! be/ way 
is to fry ! well-trimm$ slices ( bacon1 
& aft] hav+ wa%$ & slic$ ! liv]1 say a  
?ird ( an in* ?ick1 dry x on a clo? &   
dip 9 fl\r4 ,place 9 ! bacon fat & broil
 ov] a cle> fire1 add+ pepp] & salt :ile
 cook+4 ,:5 done lay on a di%1 plac+ a  
piece ( bacon on ea* piece ( liv]4      
,,broil$ ,,pig',s ,,feet--,?or\ghly     
clean z _m pig's feet z are requir$1 &  
split l5g?wise 9 halves1 ty+ !m ) a     
broad tape s !y w n op5 9 cook+4 ,put 9 
a saucepan ) a season+ ( p>sley1 ?yme1  
bay leaf1 allspice1 c>rots & onions1 )  
suffici5t wat] to cov]4 ,boil sl[ly     

until t5d]1 & let !m cool 9 ! liquor4   
,dip 9 ! beat5 yolks ( eggs & w>m$      
butt]4 ,spr9kle ) salt & pepp] & cov] ) 
bread crumbs season$ ) v f9ely *opp$    
%allot & p>sley4 ,put on a gridiron ov] 
a cle> fire & broil until well & ev5ly  
br[n$4 ,unb9d & arrange on a di%1 g>ni% 
) fri$ p>sley & s]ve4   ,,broil$        
,,%eep',s ,,kidneys--,to broil %eep's   
kidneys cut !m op51 put !m on small     
skew]s4 ,season ) salt & pepp] & broil4 
,:5 done s]ve ) %allot or maitre d'hotel
 sauce4   ,,brunswick ,,/ew--,cut up "o 
*ick51 pref]ably a good fat h51 cov] )  
cold wat]1 season ) salt & pepp]1 & cook
 sl[ly until ab\t half done4 ,add six   
e>s ( gre5 corn1 splitt+ ?r\gh ! k]nels1
 "o p9t butt] beans & six l>ge tomatoes 
*opp$ f9e4 ,a little onion may be add$  
if desir$4 ,cook until ! vegetables are 
?or\ghly done1 b v sl[ly1 s z to avoid  
burn+4 ,add /rips ( pa/ry = dumpl+s &   
cook five m9utes4 ,fre% pork c be us$ 9 
place ( ! *ick5 & cann$ vegetables      
in/ead ( ! fre%4   ,,calves'            

,,tongues--,wa% & put into a saucepan ) 
half a doz5 slices ( c>rot1 an onion    
slic$1 five cloves1 a teaspoon ( :ole   
pepp]corns1 & half a level tablespoon ( 
salt4 ,cov] ) boil+ wat] & simm] until  
t5d]4 ,dra9 & cool a little1 !n take (f 
! sk94 ,drop back into ! hot liquid to  
reheat4 ,s]ve ) a sauce4 ,melt "o-qu>t] 
cup ( butt]1 add ?ree slightly r\nd+    
tablespoons ( fl\r1 /ir & cook until    
br[n$1 add two cups ( bro?1 br[n /ock ( 
ri* gravy melt$ 9 hot wat]1 "o-half     
level teaspoon ( salt1 ! same ( paprika1
 a saltspoon ( allspice1 "o tablespoon (
 v9eg>1 a few gra9s ( cay5ne1 & half a  
tablespoon ( cap]s4 ,p\r ov] ! tongues &
 s]ve4   ,,corn$ ,,beef ,,ha%--,to two  
cups ( *opp$ cold corn$ beef1 add two   
cups ( *opp$ cold boil$ potatoes4 ,heat 
?ree tablespoons ( bacon fat 9 a fry+   
pan & add ! meat & potato1 add pepp] &  
salt1 if necess>y1 & moi/5 ) wat]4 ,cook
 sl[ly until a nice br[n und]nea?4 ,roll
 f ! pan on to a hot platt]4 ,g>ni% )   
p>sley & s]ve ) pickl$ beets4   ,,engli%

 ,,pot ,,roa/--,cut "o p\nd ( cold roa/ 
into two-in* pieces1 slice f\r good siz$
 potatoes ?91 also "o onion1 into a deep
 di%1 put a lay] ( ! beef1 "o (         
potatoes1 "o ( onions1 salt & pepp]1    
ano!r lay] ( meat1 potatoes & onions1   
season aga91 add "o cup gravy1 & ov] all
 put a ?ick lay] ( potatoes4 ,bake ?ree 
h\rs--! long] & sl[] ! bett]4           
,,frank=t ,,sausage--,= ?is use any "p (
 ! pig1 b equal quantities ( lean & fat4
 ,m9ce f9e1 season ) gr\nd cori&] se$1  
salt1 pepp]1 & a small quantity (       
nutmeg4 ,h ready sk9s1 well clean$ &    
soak$ 9 cold wat] = sev]al h\rs1 fill ) 
! season$ meat1 secure ! ends & hang 9 a
 cool1 dry place until ne$$4   ,,fri$   
,,ham--,cut (f a ?ick slice ( ham4      
,place 9 a saucepan ov] ! fire1 )       
suffici5t wat] to cov] & let come to a  
boil4 ,p\r (f ! wat]1 & fry ! ham sl[ly 
until x is br[n on bo? sides4 ,season ) 
pepp] & s]ve4 ,eggs are usually s]v$ )  
fri$ ham4 ,!y may be fri$ 9 ! same pan  
or sep>ately1 9 suffici5t grease to     

prev5t burn+4 ,season ) salt & pepp]1   
place ar\nd ! ham4   ,,ham ,,& ,,*ick5  
,,pie--,trim (f ! sk9 ( "s cold *ick5 & 
cut ! meat into small pieces4 ,mix ) an 
equal quantity ( f9ely *opp$ lean ham & 
a small lot ( *opp$ %allot4 ,season )   
salt1 pepp] & p\nd$ mace1 moi/5 ) a few 
tablespoonfuls ( :ite /ock4 ,butt] a pie
 di%1 l9e ! edges ) puff pa/e & put 9 ! 
mixture1 plac+ puff pa/e ov] ! top4     
,trim x ar\nd ! edges1 moi/5 & press    
toge!r1 cut a small hole 9 ! top1 & bake
 9 a mod]ate ov54 ,:5 cook$1 p\r a small
 quantity ( hot cream ?r\gh ! hole 9 !  
top ( ! pie1 & s]ve4   ,,ham            
,,croquettes--,*op v f9e "o-f\r? ( a    
p\nd ( ham2 mix ) x an equal quantity ( 
boil$ & ma%$ potatoes1 two h>d boil$    
eggs *opp$1 "o tablespoonful *opp$      
p>sley4 ,season to ta/e4 ,!n /ir 9 !    
yolk ( an egg4 ,fl\r ! h&s & %ape !     
mixture into small balls4 ,fry 9 deep   
fat4 ,place on a di%1 g>ni% ) p>sley &  
s]ve4   ,,ha% ,,) ,,dropp$ ,,eggs--,m9ce
 or gr9d cold cook$ meat & add two-?irds

 z mu* cold *opp$ vegetables4 ,! be/    
proportions ( vegetables are half potato
 & "o-qu>t] ea* ( beets & c>rots4 ,put a
 little gravy /ock or hot wat] ) butt]  
melt$ 9 x1 into a saucepan1 turn 9 !    
meat & vegetables & heat1 /irr+ all !   
"t4 ,season ) salt1 pepp]1 & a little   
onion juice if lik$4 ,turn into a butt]$
 bak+ di%1 smoo? ov]1 & set 9 ! ov5 to  
br[n4 ,take up & press little           
depressions 9 ! top1 & drop an egg into 
ea*4 ,set back into ! ov5 until ! egg is
 set1 b n cook$ h>d4 ,s]ve 9 ! same di%4
   ,,lamb ,,*ops ,,en ,,cass]ole--,trim 
(f ! sup]flu\s fat f ! *ops1 & place !m 
9 a cass]ole ) a m$ium siz$ onion1 slic$
 & sep>at$ into r+s4 ,cov] ea* lay] (   
*ops ) ! onion r+s1 !n add a p9t ( boil+
 wat]4 ,cov] & cook = "o h\r & "o-half 9
 a mod]ate ov54 ,add salt & pepp] & "s  
slic$ c>rot1 & cook until ! c>rot is    
t5d]4 ,remove ! *ops to a hot platt] &  
p\r ov] !m ! gravy :i* may be ?ick5$1 !n
 g>ni% ) ! c>rot4   ,,lamb ,,curry--,cut
 ! meat into small pieces1 7& ! inf]ior 

portions1 su* z ! neck c be utiliz$ 9 a 
curry71 roll 9 fl\r & fry 9 hot olive   
oil1 pork fat1 or butt]1 until a ri*    
br[n4 ,m9ce or slice an onion & fry 9 ! 
same way4 ,!n put into a saucepan1 cov] 
) boil+ wat]1 & simm] until ! bones &   
gri/ly pieces w slip out4 ,:5 ! meat is 
suffici5tly t5d] add a cupful ea* /ra9$ 
tomato & rice1 !n a p[d]4 ,cook t5      
m9utes long] & s]ve4   ,,meat           
,,pie--,*op f9e1 en\gh ( cold roa/ beef 
to make two cupfuls1 also "o small      
onion1 p>e z _m potatoes z desir$ &     
boil1 ma% & cream z = ma%$ potatoes4    
,dra9 a cupful ( tomato liquid free f   
se$s1 /ir meat1 onion & tomato juice    
toge!r1 put 9 a deep di%1 spread        
potatoes ov] ! top & bake 9 a hot ov54  
,,m9c$ ,,mutton--,m9ce ! meat f a cold  
roa/ ( mutton1 put into a saucepan4     
,make a r\x1 moi/5 ) a little /ock &    
season ) salt & pepp]1 add+ butt] & "s  
gh]k9s4 ,put ! m9c$ meat into ! sauce & 
let x cook )\t boil+4 ,s]ve ) ?9 slices 
( bread ar\nd ! plate4   ,,pig',s ,,e>s1

 ,,lyonnaise--,s+e (f all ! hair f pig's
 e>s1 scrape & wa% well & cut l5g?wise  
into /rips4 ,place !m 9 a saucepan ) a  
little /ock1 add a small quantity (     
fl\r1 a few slices ( onion fri$1 salt & 
pepp] to ta/e4 ,place ! pan ov] a sl[   
fire & simm] until ! e>s are ?or\ghly   
cook$4 ,arrange on a di%1 add a little  
lemon juice to ! liquor & p\r ov] ! e>s4
 ,s]ve ) a g>ni% ( fri$ bread4   ,,pork 
,,cutlets ,,& ,,an*ovy ,,sauce--,broil  
on a well greas$ gridiron1 ov] ! fire1  
nicely cut & trimm$ cutlets ( pork4     
,place frills on ! bones ( ! cutlets4   
,s]ve v hot ) ,an*ovy ,sauce4   ,,rag\t 
,,( ,,cook$ ,,meat--,cut "o p9t ( cold  
meat into half-in* dice1 remov+ ! fat1  
bone & gri/le4 ,put ! meat into a /ew   
pan1 cov] ) boil+ wat] & simm] sl[ly two
 or ?ree h\rs or until v t5d]4 ,!n add  
half a c ( mu%rooms cut f9e1 two        
tablespoons ( lemon juice & salt & pepp]
 to ta/e4 ,wet "o tablespoonful (       
corn/>* to a smoo? pa/e ) a little cold 
wat] & /ir into ! boil+ liquor1 add a   

teaspoon ( c>amel if n br[n en\gh4 ,cook
 t5 m9utes & s]ve pla9 or 9 a bord] (   
ma%$ potatoes4 ,! season+ may be v>i$ by
 us+ "o teaspoon ( curry p[d]1 a few    
gra9s ( cay5ne or half a tumbl] (       
currant jelly & salt to ta/e4   ,,rice  
,,& ,,beef ,,croquettes--,to use up cold
 meat economically comb9e two cups (    
*opp$ beef or mutton ) two cups ( fre%ly
 boil$ rice4 ,season well ) salt1 pepp]1
 onion juice1 a l>ge teaspoon ( m9c$    
p>sley1 & a teaspoon ( lemon juice4     
,pack on a l>ge plate & set away to     
cool4 ,aft] ! mixture is cold1 %ape into
 croquettes1 dip into beat5 egg1 roll 9 
f9e crumbs & fry 9 smok+ hot fat4       
,,roll$ ,,rib ,,roa/--,h ! backbone &   
ribs remov$ & utilize !m = mak+ a /ew = 
lun*4 ,tie ! meat into a r\nd %ape &    
spr9kle x ) salt & pepp]1 !n dr$ge )    
fl\r & place 9 a dripp+ pan4 ,h ! ov5   
hot :5 ! meat is fir/ put into x1 9 ord]
 t x may be se>$ ov] quickly to prev5t !
 juices f escap+4 ,!n r$uce ! heat &    
ba/e ) ! fat 9 ! pan4 ,:5 done place on 

a hot platt] & surr\nd ) ric$ potato4   
,,%eep',s ,,bra9s1 ,,) ,,small          
,,onions--,take %eep's bra9s4 ,soak 9   
lukew>m wat] & blan*4 ,/ew ) ?9 slices (
 bacon1 a little :ite w9e1 p>sley1      
%allots1 cloves1 small onions1 salt &   
pepp]4 ,:5 done arrange ! bra9s on a    
di%1 ) ! onion's ar\nd2 r$uce ! sauce & 
s]ve4 ,calves' bra9s may be dress$ 9 !  
same way4   ,,%eep',s ,,tongues--,%eep's
 tongues are usually boil$ 9 wat] & !n  
broil$4 ,to dress !m1 fir/ sk9 & split  
d[n ! c5t]4 ,dip !m 9 butt] or sweet    
oil1 mix$ ) p>sley1 gre5 onions1        
mu%rooms1 clove ( g>lic1 all %r$d$ f9e1 
salt & pepp]4 ,!n cov] ) bread crumbs & 
broil4 ,s]ve ) an acid sauce4   ,,%\ld] 
,,( ,,veal ,,brais$--,buy a %\ld] ( veal
 & ask ! but*] to bone x & s5d ! bones )
 ! meat4 ,cov] ! bones ) cold wat] & :5 
x comes to a boil skim1 !n add a little 
onion & c>rot & a few season+ h]bs & any
 spices desir$4 ,simm] g5tly = an h\r or
 s until y h a p9t ( /ock4 ,to make !   
/uff+ take a /ale loaf1 cut (f ! cru/ & 

soak 9 a little cold wat] until s(t4    
,rub ! crumbs ( ! loaf z f9e z possible 
9 ! h&s1 !n add to ! soak$ & s(t5$ cru/4
 ,*op a half cup ( suet f9e1 put into a 
fry+ pan a tablespoon ( ! suet1 & :5 hot
 add an onion *opp$ f9e4 ,cook until    
br[n !n add to ! bread ) regul> p\ltry  
season+ or else salt1 pepp]1 & a bit (  
?yme4 ,mix well & /uff ! cavity 9 !     
%\ld]1 !n pull ! flaps ( ! meat ov] &   
sew up4 ,put ! re/ ( ! suet 9 ! fry+ pan
 & hav+ du/$ ! meat ) fl\r1 salt & pepp]
 & a spr9kl+ ( sug>1 br[n on all sides 9
 ! fat into ! bottom ( ! brais+ pan1 :i*
 may be any %all[ iron pot or granite   
kettle ) a tight cov]1 put a lay] ( ?9  
slic$ onions & c>rots1 a bit ( bay leaf 
& sprigs ( p>sley1 & on ?is lay ! meat4 
,add two or ?ree cloves1 p\r hot /ock   
ar\nd x1 cov] closely & braise 9 a hot  
ov5 = ?ree h\rs4   ,,spani% ,,*ops--,ga%
 six ,fr5* *ops on out] edge1 ext5d+ cut
 m ?an half way ?r\gh lean meat4 ,/uff1 
dip 9 crumbs1 egg & crumbs1 fry 9 deep  
fat five m9utes & dra9 on br[n pap]4  ,=

 ! /uff+ mix six tablespoons ( s(t bread
 crumbs1 ?ree tablespoons ( *opp$ cook$ 
ham1 two tablespoons *opp$ mu%room caps1
 two tablespoons melt$ butt]1 salt &    
pepp] to ta/e4   ,,h>icot ,,(           
,,mutton--,to make a la b\rgeoise1 cut a
 %\ld] ( mutton 9 pieces ab\t ! wid? (  
two f+]s4 ,mix a little butt] ) a       
tablespoonful ( fl\r & place ov] a sl[  
fire1 /irr+ until ! color ( c9namon4    
,put 9 ! pieces ( meat1 giv+ !m two or  
?ree turns ov] ! fire1 !n add "s /ock1  
if y h x1 or ab\t half p9t ( hot wat]1  
:i* mu/ be /irr$ 9 a little at a "t4    
,season ) salt1 pepp]1 p>sley1 gre5     
onions1 bay leaf1 ?yme1 g>lic1 cloves1 &
 basil4 ,set ! :ole ov] a sl[ fire & :5 
half done skim (f z mu* fat z possible4 
,h ready "s turnips1 cut 9 pieces1 & /ew
 ) ! meat4 ,:5 done take out ! h]bs &   
skim (f :at fat rema9s1 r$uc+ ! /ock if 
too ?94   ,,veal ,,croquettes--,make a  
?ick sauce f "o cup ( milk1 two level   
tablespoons ( butt]1 & f\r level        
tablespoons ( fl\r4 ,cook five m9utes1  

season ) salt1 pepp] & cel]y salt1 & a  
few drops ( lemon juice1 & a tablespoon 
( f9ely m9c$ p>sley4 ,add two cups (    
cold cook$ veal *opp$ f9e & cool !      
mixture4 ,%ape into little rolls1 dip 9 
an egg beat5 ) "o tablespoon ( wat] !n  
roll 9 f9e bread crumbs4 ,fry 9 deep    
smok+ hot fat4 ,be sure to coat ! :ole  
surface ) egg & to h ! fat v hot1 z !   
mixture has be5 cook$ once & m]ely ne$s 
beat+ to ! c5t] & br[n+ on ! outside4   
,,veal ,,loaf--,m9ce f9e ?ree p\nds lean
 raw veal & a qu>t] ( a p\nd ( fat pork4
 ,add a half onion *opp$ f9e or grat$1 a
 tablespoonful ( salt1 a teaspoonful    
pepp] & a teaspoonful season+ h]bs4 ,mix
 well1 add two-?irds ( a cup crack]     
crumbs1 a half cup veal gravy1 ! yolk ( 
"o egg & ! :ites ( two beat5 toge!r4 ,=m
 into a loaf1 press+ firmly toge!r4     
,bru% ov] ) ! yolk ( an egg1 du/ ) f9ely
 roll$ crack] crumbs & set 9 a greas$   
rack 9 ! dripp+ pan4 ,:5 x beg9s to     
br[n1 turn a cup ( hot wat] into ! pan &
 ba/e frequ5tly until done4 ,x w take   

ab\t an h\r & a half 9 a mod]ate ov54   
,,veal ,,patties--,make a sauce ( two   
level tablespoons ea* ( butt] & fl\r1 "o
 cup ( /ock or boil+ wat]1 & "o cup ( ?9
 cream4 ,cook five m9utes1 add two cups 
( f9ely *opp$ cook$ veal1 half a level  
teaspoon ( salt1 a saltspoon ( pepp]1   
also ! beat5 yolks ( two eggs1 & a      
tablespoon ( f9ely m9c$ p>sley4 ,z soon 
z ! egg ?ick5s take f ! fire & fill hot 
pa/ry cases4   ,,virg9ia ,,/ew--,a half 
gr[n *ick5 or two squirrels1 "o slice ( 
salt pork1 twelve l>ge tomatoes1 ?ree   
cups ( lima beans1 "o l>ge onion1 two   
l>ge ,iri% potatoes1 twelve e>s ( corn1 
"o-f\r? p\nd ( butt]1 "o-f\r? p\nd (    
l>d1 "o gallon ( boil+ wat]1 two        
tablespoonfuls salt & pepp]2 mix z any  
ord9>y s\p & let x cook = a c\ple ( h\rs
 or m1 !n s]ve4   ,,broil+ ,,/eak--,:ile
 _m pref] /eak fairly well done1 /ill ! 
great majority desire to h x ei!r r>e1  
or c]ta9ly n ov]done4 ,= ^? :o wi% a    
/eak well done--completely ?r\gh--& /ill
 n to h ! outside crisp to a c9d]1 x is 

necess>y to cut ! /eak possibly z ?9 z  
"o-half in*1 & !n ! outside c h t       
delici\s & int5se scor*+ :i* quickly    
prev5ts ! escape ( juices1 & also gives 
! slightly burn$ ta/e :i* at its p]fect 
condition is ! mo/ delici\s flavor f my 
own pref]5ce t c be giv5 to a /eak4 ,by 
?is ,i d n mean a /eak burn$ to a c9d]1 
b slightly scor*$ ov] a v hot fire4     
,,= ,,r>e ,,broil$ ,,/eak--,= ^? :o are 
fond ( r>e /eak x c be cut f "o in* to  
"o & "o-qu>t] in*es 9 ?ickness & !      
outside ?or\ghly & quickly broil$1 leav+
 ! inside practically only p>tially     
cook$1 s t ! blood w foll[ ! knife &    
/ill ! /eak has be5 heat$ completely    
?r\gh & a ?9 cru/ on ei!r side has be5  
well cook$1 :i* has =m$ ! %ell to reta9 
! juices4   ,,prop]ly ,,fry+ ,,/eak--,to
 fry /eak prop]ly 7al?\gh "s claim x is 
n prop] to fry /eak "u any              
circum/ances71 x is necess>y to h !     
butt]1 oleo1 fat or grease pip+ hot1 =  
two reasons3 ,fir/1 ! /eak se>s ov]     
quickly1 & ! juices are ?us reta9$ )9 ! 

/eak to bett] advantage ?an by ! sl[    
process ( cook+1 b ev5 m important is ! 
fact t ! incru/ation ?us =m$ n only     
holds ! juices )9 ! /eak1 b prev5ts !   
fat f p5etrat+ & mak+ ! /eak greasy1    
soggy & unattractive4 ,z a rule1 h[ev]1 
we mu/ ackn[l$ge t broil$ /eak is 9 v>y+
 degrees l>gely sup]ior to fri$ /eak4   
,,broil$ ,,lo9 ,,/eaks--,two lo9 /eaks (
 ab\t a p\nd ea*3 season ) salt & pepp] 
to ta/e1 ba/e on ei!r side ) a little   
oil4 ,place on a broil] ov] a bright    
*>coal fire1 & broil = six m9utes1 on   
ea* side4 ,s]ve on a hot di% ) ,bordeaux
 sauce & g>ni% ) r\nds ( m>r[4   ,,fri$ 
,,hamburg ,,/eak1 ,,) ,,russian         
,,sauce--,select a piece ( buttock beef1
 remove ! fat & *op v f9e4 ,add f9ely   
*opp$ %allot1 two eggs1 salt1 pepp]1 &  
grat$ nutmeg4 ,mix well & =m into balls4
 ,roll 9 bread crumbs & fry ) a little  
cl>ifi$ butt] f\r or five m9utes1 turn+ 
frequ5tly4 ,s]ve ) ,russian sauce4      
,,fri$ ,,sausage ,,meat--,roll sausage  
meat into small balls1 wrapp+ ea* 9 a ?9

 ra%] ( bacon & fa/5 ) a skew]4 ,fry    
lightly 9 a little butt]4 ,s]ve ) fri$  
p>sley & cr\tons ( fri$ bread4 ,s]ve    
hot4   ,,roa/ ,,beef1 ,,am]ican         
,,/yle--,lay ! meat on /icks 9 a dripp+ 
pan1 s z n to t\* ! wat] :i* is plac$ 9 
! bottom ( ! pan4 ,season ) salt & pepp]
 & roa/ = ?ree or f\r h\rs1 ba/+        
frequ5tly4 ,:5 done sift ov] ! top br[n$
 crack] crumbs & g>ni% ) p>sley4        
,,roa/ ,,beef ,,on ,,spit--,remove mo/ (
 ! flap f sirlo9 & trim neatly4 ,h a    
cle> brisk fire & place ! meat close to 
x = ! fir/ half h\r1 !n move x f>!r     
away1 ba/+ frequ5tly1 & :5 done spr9kle 
well ) salt4 ,! gravy may be prep>$ by  
tak+ ! meat f ! dripp+ pan :i* w h a    
br[n s$im5t4 ,p\r 9 "s boil+ wat] &     
salt4 ,/ra9 ov] ! meat4 ,a ?ick5+ ( fl\r
 may be add$ if necess>y4 ,g>ni% )      
hors]adi% & s]ve ) hors]adi% sauce4     
,,roa/ ,,ribs ,,( ,,beef--,break (f !   
ends ( ! bones ( ! desir$ am\nt ( ribs2 
take out ! %9-bone1 & place ! meat 9 a  
bak+ pan4 ,spr9kle ) salt & spread "s   

small lumps ( butt] ov] x & du/ ) fl\r1 
bak+ 9 a mod]ate ov5 till done4 ,s]ve   
hot & g>ni% ) hors]adi%4   ,,roa/       
,,%\ld] ,,( ,,pork--,remove ! bone f a  
%\ld] ( pork & spread x ov] inside ) a  
/uff+ ( sage & onions1 fill+ ! cavity   
:]e ! bone 0 tak5 out4 ,roll up & secure
 ) a /r+1 put 9 a pan & roa/ 9 a v hot  
ov5 till done4 ,:5 done put on a di%1   
skim (f ! fat 9 ! pan1 add a little wat]
 & a tablespoon ( made mu/>d1 boil !    
gravy once & pass ?r\gh a /ra9] ov] !   
meat & s]ve4   ,,smok$ ,,beef ,,)       
,,cream--,place ! f9ely m9c$ beef 9 a   
/ewpan ) a lump ( butt]1 cook+ x = two  
m9utes1 & moi/5 slightly ) a little     
cream1 add two tablespoonfuls ( be*amel 
sauce4 ,s]ve z soon z x boils up4       
,,/eak--,cut ! /eak half an in* ?ick f  
betwe5 ! two ribs1 remove all gri/le &  
fat1 & trim 9 ! %ape ( a flat pe>4      
,spr9kle bo? sides ) salt1 pepp] & oil  
to prev5t outside h>d5+4 ,broil t5      
m9utes ov] a mod]ate & ev5 fire4 ,place 
ab\t f\r ounces ( maitre d'hotel butt]  

on a di%4 ,lay ! /eak ^u x & g>ni% )    
fri$ potatoes1 s]v+ ei!r piquant1       
,d',italian1 or tomato sauce4   ,,/ew$  
,,sausage ,,) ,,cabbage--,procure a     
m$ium siz$ :ite cabbage1 remove all !   
gre5 leaves1 & cut x into qu>t]s1 remov+
 ! c5t] /alks4 ,wa% ?or\ghly 9 cold     
wat]1 dra9 well & cut into small pieces4
 ,put 9 boil+ salt$ wat] = five m9utes4 
,take out & put 9 cold wat] & cool      
mod]ately4 ,dra9 9 a col&] & put 9 a    
saucepan ) "o gill ( fat f s\p /ock or  
"o ounce ( butt]4 ,season ) a p9* ( salt
 & "o-half p9* ( pepp]1 a m$ium siz$    
onion & a c>rot cut into small qu>t]s4  
,put on ! cov] ( ! saucepan1 set on a   
mod]ate fire & cook = half an h\r4 ,take
 twelve sausages1 prick !m ) a =k1 add  
!m to ! cabbage & all[ all to cook      
toge!r = twelve m9utes4 ,dress ! cabbage
 on a hot di% & arrange ! sausages &    
c>rot on top4 ,s]ve v hot4   ,,suckl+   
,,pig--,! pig %\ld n be m ?an a mon? or 
six weeks old1 & if possible %\ld be    
dress$ ! day aft] x is kill$4 ,fir/1    

scald x z foll[s3 ,soak ! pig 9 cold    
wat] = fifte5 m9utes1 !n plunge x into  
boil+ wat]4 ,hold x by ! head & %ake    
ar\nd until ! hairs beg9 to loos54 ,take
 out ( ! wat] & rub vigor\sly ) a co>se 
t[el1 until all hairs are remov$4 ,cut !
 pig op51 remove ! entrails1 wa%        
?or\ghly 9 cold wat]4 ,dry on a t[el1   
cut ! feet (f at ! fir/ jo9t leav+ en\gh
 sk9 to turn ov] & keep x wrapp$ 9 a wet
 clo? until ready = use4     ,,salads   
,,asp>agus ,,salad--,cook ! asp>agus 9  
salt$ wat]1 dra9 & *ill4 ,s]ve ) ,fr5*  
dress+ or spr9kle lightly ) a little oil
 dress+2 let /& a half h\r & s]ve )     
mayonnaise or boil$ dress+ z any "o ( ! 
?ree di/9ct k9ds is appropriate ) ?is   
salad4   ,,beet ,,salad--,bake ! beets  
until t5d]1 remove ! sk9s & place !m 9 !
 ice box to *ill4 ,%r$ a :ite cabbage   
f9ely & spr9kle well ) salt & use       
lettuce leaves to l9e ! salad b[l4      
,slice ! beets1 place !m on ! lettuce1  
spread ) a lay] ( cabbage1 g>ni% ) slic$
 beets cut 9 po9ts & dress ) mayonnaise 

or boil$ dress+4   ,,birds ,,ne/        
,,salad--,h ready z _m crisp leaves (   
lettuce z may be requir$ to make a da9ty
 little ne/ = ea* p]son4 ,curl !m into  
%ape & 9 ea* "o place t9y speckl$ eggs  
made by roll+ cream *eese into %ape1 !n 
spr9kle ) f9e *opp$ p>sley4 ,s]ve )     
,fr5* dress+ hidd5 "u ! leaves ( ! ne/4 
,,cabbage ,,salad--,*op or %ave f9e1    
half a m$ium size head ( cabbage t has  
be5 left 9 cold wat] until crisp1 !n    
dra94 ,season ) salt & pepp]1 !n p\r ov]
 x a dress+ made ?is way3 ,beat ! yolks 
( two eggs1 add two tablespoons ( melt$ 
butt] & beat aga94 ,add two tablespoons 
?ick s\r cream1 two tablespoons sug>1 a 
spr9kle ( mu/>d & half cup ( v9eg>4     
,beat until ?or\ghly mix$1 p\r ov] !    
cabbage & toss lightly until uni=mly    
season$4   ,,caulifl[]                  
,,mayonnaise--,take cold boil$          
caulifl[]1 break into bran*es1 add+     
salt1 pepp] & v9eg> to season4 ,heap on 
a platt]1 mak+ ! fl[]s come to a po9t at
 ! top4 ,surr\nd ) a g>ni% ( cook$ &    

dic$ c>rots1 turnips1 gre5 peas4 ,p\r   
mayonnaise ov] all1 *ill & s]ve4 ,ano!r 
g>ni% = caulifl[] is pickl$ beets4      
,,cel]y ,,& ,,nut ,,salad--,cut en\gh   
cel]y f9e to measure two cups1 add "o   
cup ( f9ely %r$d$ or %av$ cabbage & "o &
 "o-half cups ( walnut meats1 brok5 9   
small pieces1 b n *opp$4 ,mix & moi/5 on
 a s]v+ di% & g>ni% ) cel]y tips4       
,,creole ,,salad--,half cup ( olive oil1
 five tablespoons ( v9eg>1 half teaspoon
 ( p[d]$ sug>1 "o teaspoon salt1 two    
tablespoons *opp$ r$ pepp]1 ?ree        
tablespoons *opp$ gre5 pepp]s1 half     
,b]muda onion1 p>sley & lettuce & s]ve4 
,,fi% ,,salad--,remove sk9 & bones &    
flake cold cook$ fi%4 ,spr9kle ) salt & 
pepp] & add a few drops ( lemon juice4  
,arrange on a b$ ( %r$d$ lettuce 9 !    
%ape ( a fi%4 ,cov] ) mayonnaise or     
cream dress+ & g>ni% ) h>d boil$ eggs & 
p>sley4   ,,jelli$ ,,cucumb]--,p>e &    
slice cucumb]s & cook 9 wat] to cov]    
until t5d]4 ,dra91 season ) salt1 a few 
gra9s ( cay5ne1 & to "o cup ( ! cook$   

cucumb] add a level teaspoon ( gelat9   
dissolv$ 9 a spoonful ( cold wat]4 ,/ir 
! soak$ gelat9 9 :ile ! cucumb] is hot4 
,set into a cold place to *ill & become 
firm4 ,if a l>ge mold is us$ break up   
r\ghly into pieces1 if small molds are  
tak5 !n unmold onto lettuce leaves &    
s]ve ) mayonnaise4   ,,nut ,,& ,,cel]y  
,,salad--,cov] "o cup ( walnut meats &  
two slices ( onion ) boil+ wat]1 to :i* 
is add$ a teaspoon ( salt4 ,cook half an
 h\r1 dra91 turn into ice cold wat] = t5
 m9utes1 !n rub (f ! br[n sk94 ,add !   
nuts brok5 9 small pieces to two cups ( 
cel]y cut 9 small pieces crosswise4 ,use
 only ! :ite inn] /alks1 s]ve ) a cream 
dress+4   ,,salad--,two cups ( apples   
cut into small pieces1 "o cup cel]y cut 
into small pieces1 "o cup ,engli%       
walnuts4 ,s]ve on a lettuce leaf )      
mayonnaise dress+1 made )\t mu/>d1 &    
?9n$ ) cream4 ,g>ni% di% t dress+ is    
made 9 ) a little g>lic4   ,,spani%     
,,tomatoes--,*oose t5 or a doz5 l>ge    
tomatoes1 cut a slice f ! /em end ( ea* 

& scoop out ! inside4 ,put ! pulp into a
 bas9 ) two ounces ( melt$ butt]1 two   
tablespoonfuls ( lemon juice1 half a    
p\nd ( *e/nuts1 boil$ & grat$1 & season+
 ( salt & :ite pepp] to ta/e4 ,fill !   
tomatoes ) ?is1 :i* %\ld be ab\t !      
consi/5cy ( ?ick cream1 spread ) a ?ick 
mayonnaise1 g>ni% ) *opp$ p>sley & s]ve 
on lettuce leaves4   ,,tomato           
,,baskets--,tomato baskets are *>m+     
accessories = hold+ vegetable salad1    
*ick51 %rimps1 cold beans1 asp>agus     
tips1 %r$d$ cel]y1 cucumb]s cut 9 cubes 
& m9c$ pepp]s4 ,*oose firm1 smoo?       
tomatoes1 n too l>ge & z ne>ly "o size z
 possible4 ,dip = half a m9ute 9 boil+  
wat]1 sk9 & set 9 ice box to *ill4 ,cut 
out pulp & se$s1 dress ! cavity ) salt1 
pepp]1 oil & v9eg>1 !n fill ) ! salad1  
season$ ) ,fr5* dress+ or mayonnaise4   
,h&les ( wat]cress may be atta*$ to ^!  
baskets4 ,set on lettuce or cress1 z    
desir$4   ,,trianon ,,salad--,cut "o    
grape fruit & two oranges 9 sections &  
free f se$s & membrane4 ,sk9 & se$ "o   

cup :ite grapes & cut "o-?ird cup pecan 
nut meats 9 small pieces4 ,mix +r$i5ts1 
arrange on a b$ ( roma9e & p\r ov] !    
foll[+ dress+3 ,mix f\r tablespoons     
olive oil1 "o tablespoon grape juice1 "o
 tablespoon grape v9eg>1 "o-f\r?        
teaspoon paprika1 "o-eigh? teaspoon     
pepp] & "o tablespoon f9ely *opp$       
,roque=t *eese4 ,?is dress+ %\ld /& 9 ! 
ice-box f\r or five h\rs to become      
season$4   ,,cream ,,dress+--,mix       
"o-half level tablespoon ea* ( salt &   
mu/>d1 ?ree-qu>t]s level tablespoon (   
sug>1 "o egg slightly beat51 two &      
"o-half tablespoons ( melt$ butt]1      
?ree-qu>t]s cup ( cream1 & heat 9 a     
d\ble boil]4 ,:5 hot add v sl[ly        
"o-qu>t] cup ( hot v9eg>1 /irr+ all !   
"t4 ,:5 ?ick5$ /ra9 & cool4   ,,fr5*    
,,dress+--,= p>ty ( six five tablespoons
 ( oil & ?ree ( v9eg>1 juice ( half     
lemon1 two drops tabasco1 tablespoon (  
salt1 slice ( onion1 & boil = ?ree      
m9utes & ready = s]vice4 ,/ra9 & bottle 
& put 9 ice box1 %ake be=e us+ ea* "t4  

,,salad ,,dress+--,:5 mak+ salad = a    
l>ge family take qu>t bottle ) a r wide 
m\?1 put 9 "o-half cup ( v9eg>1 "o &    
"o-half cups ( olive oil1 two level     
teaspoons ( salt & "o-half level        
teaspoon ( pepp]2 cork ! bottle tightly 
& %ake vigor\sly until an emulsion is   
made4 ,! proportion ( v9eg> may be l>g] 
if n v /rong & m salt & pepp] us$ if    
lik$4 ,use f ! bottle & %ake well ea* "t
 any is us$4  ,in/ructions = ,prep>+    
,p\ltry ,be=e ,dress+4  ,to s]ve p\ltry 
t5d] & delicate2 x %\ld be kept "s h\rs 
aft] be+ kill$ be=e boil+ or roa/+4     
,p\ltry int5d$ = d9n] %\ld be kill$ !   
ev5+ be=e4 ,:5 p\ltry has ceas$ to ble$1
 be=e pick+ put x into cold wat]1 9 a   
vessel l>ge en\gh to completely cov] x4 
,!n take out & soak 9 boil+ wat] = a few
 m9utes4 ,pick x1 be+ c>eful to take out
 all ! small fea!rs4 ,:5 clean+ ! inside
 ( p\ltry or game be sure n to break !  
gall bladd]1 = x w give a bitt] ta/e to 
! meat4 ,be equally c>eful n to te> !   
inte/9es ne> ! gizz>d1 z x w make !     

inside dirty & spoil ! :ole bird4       
,,p\ltry ,,& ,,p\ltry ,,dress+s         
,,bohemian ,,*ick5--,select a "y & t5d] 
*ick5 & prep>e z = fry+ or broil+4      
,place 9 a fry+ pan a pat ( butt] &     
place on ! fire4 ,beat to a smoo?1 ?9   
batt] two eggs1 ?ree spoonfuls ( milk & 
a little fl\r1 season1 dip ea* piece ( !
 *ick5 9 ?is batt] & fry a ri* br[n 9 ! 
heat$ butt]4   ,,*ick5 ,a ,,la          
,,t>t>e--,h a *ick5 dress$ & split d[n !
 back2 x %\ld n weigh ov] two & a half  
p\nds4 ,put "o qu>t] cup ( butt] 9 a    
fry+ pan ) a teaspoon ( f9ely m9c$      
p>sley1 half a teaspoon ( salt & a      
little pepp]4 ,br[n ea* half ( ! *ick5 9
 ! butt] & on bo? sides4 ,take up !     
*ick51 bru% ! inside ov] ) an egg beat5 
) "o tablespoon ( cold wat]1 lay 9 a    
dripp+ pan & du/ ov] ! egg half a cup ( 
f9e bread crumbs mix$ ) ! same am\nt (  
m9c$ cook$ ham4 ,set 9 a hot ov5 & f9i% 
cook+4 ,s]ve on a hot di% ) sauce t>t>e4
 ,! *ick5 w cook be/ if laid 9 a wire   
broil] re/+ on ! dripp+ pan4   ,,*ick5  

,,broil$ ,,9 ,,pap]--,split a *ick5 &   
let x soak = two h\rs 9 oil mix$ )      
p>sley1 slic$ onion1 cloves1 salt &     
pepp]4 ,put ea* half 9 pap]s1 enclos+   
all ! season+ & broil ov] a v sl[ fire4 
,:5 done take (f ! pap]1 bacon1 etc41 & 
s]ve ) sauce a la ravigotte4   ,,*ick5  
,,croquettes--,/ir a p9t ( f9e *opp$    
*ick5 into a cup & a qu>t] ( sauce made 
( "o-?ird cup ( fl\r1 ?ree tablespoons (
 butt]1 a cup ( *ick5 /ock & "o-f\r? cup
 ( cream1 season ) a few drops ( onion  
juice1 a teaspoon ( lemon1 "o           
teaspoonful cel]y salt & pepp]4 ,:5     
?or\ghly *ill$ =m into cyl9drical %apes1
 roll 9 egg & bread crumbs & fry 9 deep 
fat4 ,s]ve surr\nd$ ) peas & figures    
/amp$ ^u cook$ slices ( c>rot4 ,season )
 salt1 paprika & butt]4   ,,*ick5       
,,croquettes--,take two *ick5s weigh+   
ab\t two p\nds ea*1 put !m into a       
saucepan ) wat] to cov]1 add two onions 
& c>rots1 a small bun* ( p>sley & ?yme1 
a few cloves & half a grat$ nutmeg1 &   
boil until birds are t5d]2 !n remove !  

sk91 gri/le & s9ews & *op ! meat z f9e z
 possible4 ,put into a saucepan "o p\nd 
( butt] & two tablespoonfuls ( fl\r1 /ir
 ov] ! fire = a few m9utes & add half a 
p9t ( ! liquor ! *ick5s 7 cook$ 9 & "o  
p9t ( ri* cream1 & boil = eight or t5   
m9utes1 /irr+ cont9ually4 ,remove ! pan 
f ! fire1 season ) salt1 pepp]1 grat$   
nutmeg & a little p[d]$ sweet m>joram1  
add ! *opp$ meat & /ir well4 ,!n /ir 9  
rapidly ! yolks ( f\r eggs1 place !     
saucepan on ! fire = a m9ute1 /irr+     
well1 turn ! mass onto a di%1 spread x  
out & let x get cold4 ,cov] ! h&s ) fl\r
 & =m ! prep>ation into %apes1 dip !m   
into egg beat5 ) cream1 !n 9 sift$      
breadcrumbs & let !m /& = half an h\r or
 s to dry2 !n fry !m a delicate color   
aft] plung+ into boil+ l>d4 ,take !m    
out1 dra91 place on a napk9 on a di% &  
s]ve4 ,! rema9d] ( ! *ick5 /ock may be  
us$ = mak+ consomme or s\p4   ,,*ick5   
,,croquettes ,,) ,,fi% ,,flavor--,!     
f\ndation ( all croquettes is a ?ick    
:ite sauce :i* /iff5s :5 cold1 s t mix$ 

) m9c$ fi%1 *ick5 or o!r comp\nds x c be
 easily h&l$ & %ap$ into pe>s1 cyl9d]s1 
ovals1 etc4 ,:5 cook$ ! croquettes %\ld 
be s(t & creamy inside4 ,?is sauce is   
made z foll[s3--  ,scald 9 a d\ble boil]
 "o p9t ri* milk or cream4 ,melt 9 a    
granite saucepan two ev5 tablespoons    
butt]1 !n add two heap+ tablespoonfuls  
corn/>* or fl\r1 & "o tablespoon (      
flavor4  ,:5 bl5d$ add "o-?ird ( ! hot  
cream & keep /irr+ z x cooks & ?ick5s4  
,:5 p]fectly smoo? put 9 all ! cream4 ,!
 sauce %\ld be v ?ick4 ,add ! season+1 a
 half teaspoonful ( salt1 a half        
teaspoonful cel]y salt1 :ite pepp]s or  
paprika to ta/e1 !n ! meat4  ,9 %ap+ !  
croquettes take ab\t a tablespoonful ( !
 mixture & h&l+ g5tly & c>efully1 press 
g5tly into :atev] %ape is desir$4 ,h    
ready a bo>d spr9kl$ lightly ) bread or 
crack] crumbs1 & roll ! croquettes      
lightly 9 ?is1 tak+ c>e n to ex]t       
pressure suffici5t to break !m4 ,coat ! 
croquettes ) "s slightly salt$ beat5    
egg4 ,!n roll aga9 9 ! crumbs4 ,fry 9   

deep hot fat1 a few at a "t1 !n dra9 on 
pap]4   ,,*ick5 ,,pot ,,pie--,cut a f[l 
into pieces to s]ve & cook 9 wat] to    
cov] until ! bones w come out easily4   
,be=e tak+ !m out drop dumpl+s 91 cov]  
closely & cook t5 m9utes )\t lift+ !    
cov]4 ,! liquid %\ld be boil+ rapidly :5
 ! d\gh is put 9 & kept boil+ until !   
end4 ,= ! dumpl+s sift two cups ( fl\r  
twice ) half a level teaspoon ( salt &  
f\r level teaspoons ( bak+ p[d]4 ,mix ) 
ab\t sev5-eigh?s cup ( milk1 turn out on
 a well fl\r$ bo>d & pat out half an in*
 ?ick4 ,cut into small cakes4 ,if ?is   
s(t d\gh is put into ! kettle 9         
spoonfuls ! "t ( cook+ mu/ be d\bl$4 ,! 
bones & meat w keep ! d\gh f settl+ into
 ! liquid & becom+ soggy4 ,arrange !    
meat 9 ! c5t] ) dumpl+s ar\nd ! edge & a
 sprig ( p>sley betwe5 ea*4 ,?ick5 !    
liquid & season ) salt & pepp] z ne$$ & 
a r\nd+ tablespoon ( butt]4   ,,*ick5   
,,timbales--,mix ?ree-f\r?s ( a cupful (
 fl\r ) a half teaspoonful ( salt4 ,add 
gradually :ile /irr+ con/antly1 "o-half 

cupful ( milk & "o well beat5 egg & "o  
tablespoonful ( olive oil4 ,%ape1 us+ a 
hot ,sw$i% timbale iron1 & cook 9 deep  
fat until delicately br[n4 ,take f !    
iron & inv]t on br[n pap] to dra94 ,to  
make ! fill+ = a doz5 timbales1 remove  
bones & sk9 f a p9t b[lful ( ! :ite or  
:ite & d>k meat mix$ ( cold boil$ or    
roa/$ *ick51 & cut 9 half in* pieces4   
,put ov] ! fir/ 9 a saucepan two        
tablespoonfuls ( butt] & two ( fl\r & :5
 melt$ & bl5d$ add milk & *ick5 bro?1 a 
cupful & a half or m z desir$ to make a 
ri* cream sauce4 ,season ) salt & pepp]1
 add ! *ick5 &1 if pref]r$1 "o-half     
cupful ( mu%rooms cut 9 pieces ! same   
size z ! *ick54 ,!n br[n 9 butt] be=e   
add+ to ! sauce4 ,fill ! timbales4      
,,devil$ ,,*ick5--,split ! *ick5s d[n ! 
back & broil until done1 lay on a hot   
dripp+ pan & spread on a sauce1 scatt]  
f9e crumbs ov] & set 9 a quick ov5 to   
br[n4 ,= ! sauce beat a r\nd+ tablespoon
 ( butt] light ) "o-half teaspoon ( mix$
 mu/>d1 "o teaspoon ( v9eg> & a p9* (   

cay5ne4   ,,fricass$ ,,turkey ,,or      
,,goose ,,giblets--,scald & pick        
giblets4 ,put !m 9 a saucepan ) a piece 
( butt]1 a bun* ( p>sley1 gre5 onions1  
?yme1 bay-leaf & a few mu%rooms2 w>m ^! 
ov] ! fire1 ) a spr9kle ( fl\r moi/5$ ) 
/ock or wat]1 add+ salt & pepp] to ta/e4
 ,r$uce to a ?ick sauce1 add+ to x !    
yolks ( two eggs1 & let simm] )\t boil+4
 ,s]ve ) spr9kl+ ( v9eg>4   ,,fri$      
,,*ick5--,cut up two *ick5s4 ,put a     
qu>t] ( a p\nd ( butt]1 mix$ ) a        
spoonful ( fl\r1 into a saucepan )      
pepp]1 salt1 little v9eg>1 p>sley1 gre5 
onions1 c>rots & turnips1 into a        
saucepan & heat4 ,/eep ! *ick5 9 ?is    
m>9ade ?ree h\rs1 hav+ dri$ ! pieces &  
fl\r$ !m4 ,fry a good br[n4 ,g>ni% )    
fri$ p>sley4   ,,jelli$ ,,*ick5--,=     
jelli$ *ick5 h on h& ?ree p\nds ( *ick5 
t has be5 boil$ & cut f ! bone 9 /rips4 
,mix a qu>t ( ri* *ick5 /ock t has be5  
boil$ d[n & cle>$ ) a teaspoonful ea* ( 
lemon juice1 *opp$ p>sley1 a da% ( cel]y
 salt & a qu>t] teaspoonful ea* ( salt &

 paprika4 ,at ! la/ /ir 9 a teaspoonful 
( granulat$ gelat9 t has be5 dissolv$4  
,:5 ! jelly beg9s to ?ick5 add ! *ick5 &
 turn x into a mold4 ,to h ! *ick5      
scatt]$ ev5ly ?r\gh ! jelly1 /& ! di%   
conta9+ ! jelly 9 a pan ( ice & turn 9 !
 jelly lay] by lay]1 cov]+ ea* ) *ick5 z
 soon z x beg9s to ?ick54   ,,m>bl$     
,,*ick5--,/eam a "y f[l until t5d] or   
cook x g5tly 9 a small am\nt ( wat]4    
,cut all ! meat f ! bones1 keep+ ! :ite 
& d>k meat sep>ate4 ,*op ! meat ) a %>p 
knife1 b d n gr9d x1 season ) salt &    
pepp]4 ,press into a mold mak+ alt]nate 
lay]s ( light & d>k meat4 ,/ra9 ! bro? 9
 :i* ! f[l 0 cook$ & :i* %\ld be r$uc$  
by cook+ to a small am\nt1 season ) salt
 & pepp]1 add a tablespoon ( butt] aft] 
skimm+ cle> ( all fat4 ,p\r ?is bro? ov]
 ! meat & set all 9 ! ice *e/ until cold
 & firm4 ,unmold & cut 9 ?9 slices ) a  
%>p knife1 !n if lik$ g>ni% ) cress &   
slic$ lemon & s]ve4   ,,pott$           
,,*ick5--,truss a small broil] 9 %ape & 
lay 9 cass]ole4 ,bru% x g5]\sly ) melt$ 

butt]1 put on ! cov]1 & cook tw5ty      
m9utes4 ,n[ add "o cup ( ri* /ock or    
beef extract dissolv$ 9 hot wat] to make
 a good /r5g?4 ,cov] & f9i% cook+4 ,s]ve
 uncov]$ 9 ! same di% ) spoonfuls (     
potato balls1 small c>rots slic$ & t9y  
/r+ beans laid alt]nately r\nd ! *ick54 
,! vegetables %\ld ea* be cook$         
sep>ately4   ,,press$ ,,*ick5--,cut z = 
a /ew4 ,sk9 ! feet & place 9 ! bottom ( 
a /ew pan4 ,arrange ! f[l on top1 j cov]
 ) wat]1 & cook sl[ly until t5d]4 ,d n  
let ! meat br[n4 ,sep>ate ! d>k & light 
meat & ?r[ away ! feet1 f :i* ! glut5   
has be5 extract$4 ,*op liv]1 sk91 he>t &
 gizz>d f9e4 ,add ^! *opp$ giblets to a 
dress+ ( /ale bread crumbs season$ &    
moi/5$ ) a little hot wat] & butt]4     
,arrange ! l>ge pieces ( meat ar\nd !   
sides & bottom ( a bak+ di%1 alt]nat+   
d>k & light1 & fill alt]nately ) dress+ 
& *ick5 until ! di% is full4 ,remove !  
fat f ! wat] 9 :i* ! *ick5 0 cook$1 heat
 boil+ hot & p\r ov] ! *ick54 ,put into 
a press = sev]al h\rs & :5 cold slice4  

,,roa/ ,,*ick5--,hav+ drawn & truss$ !  
*ick5 put x betwe5 "s slices ( bacon1   
take c>e to fa/5 ! feet to ! spit to    
keep x toge!r1 ba/e x ) its gravy1 :5   
well done ?r\gh1 s]ve ) cress r\nd !    
di%1 season ) salt & v9eg>4 ,! *ick5 &  
bacon %\ld be cov]$ ) butt]$ pap]1 until
 five m9utes ( ! bird be+ done1 !n take 
(f ! pap]1 & f9i% ! roa/+ by a v bright 
fire4   ,,/uff$ ,,*ick5--,put a p9t (   
milk into a saucepan ) a good h&ful (   
crumbs ( bread & boil until v ?ick4 ,set
 away to cool4 ,add to ?is p>sley1 *opp$
 gre5 onion1 ?yme1 salt1 pepp]1 piece ( 
butt] & ! yolks ( f\r eggs1 & place 9   
body ( *ick51 sew+ up ! op5+4 ,roa/ !   
*ick5 betwe5 ra%]s ( bacon4   ,,turkey  
,,giblets ,a ,,la ,,b\rgeoise--,!       
giblets ( turkey consi/ ( ! p9ions1     
feet1 neck & gizz>d4 ,aft] hav+ scald$  
pick !m well & put 9 a saucepan ) a     
piece ( butt]1 "s p>sley1 gre5 onions1  
clove ( g>lic1 sprig ( ?yme1 bay-leaf1 a
 spoonful ( fl\r moi/5$ ) /ock1 salt &  
pepp]4 ,br[n to a good color4  ,,turkey 

,,truffles--,take a fat turkey1 clean & 
s+e x4 ,take ?ree or f\r p\nds (        
truffles1 *opp+ up a h&ful ) "s fat     
bacon & put into a saucepan1 toge!r ) ! 
:ole truffles1 salt1 pepp]1 spices & a  
bay-leaf4 ,let ^! +r$i5ts cook ov] a sl[
 fire = ?ree-qu>t]s ( a h\r1 take (f1   
/ir & let cool4 ,:5 q cold place 9 body 
( turkey1 sew up ! op5+ & let ! turkey  
imbibe ! flavor ( ! truffles by rema9+ 9
 a day or two1 if ! season p]mits4 ,cov]
 ! bird ) slices ( bacon & roa/4        
,,an*ovy ,,/uff+--,put "s l>ge f9e *opp$
 onions into a fry+ pan ) a little oil  
or butt] & fry !m to a light br[n4 ,put 
!m 9 a bas9 & add "s breadcrumbs t h be5
 dipp$ 9 wat] & squeeze q dry4 ,!n add a
 small piece ( liv] ( ! bird to be      
/uff$4 ,! fill+ ( sev5 or eight salt$   
an*ovies1 a p9* ( p>sley1 ) a few *opp$ 
cap]s4 ,"w ^! well toge!r1 spr9kle ov] a
 little pepp] & ?ick5 ! mixture ) yolks 
( eggs1 :5 x is ready = use4   ,,*e/nut 
,,/uff+--,peel a s\nd good-siz$ %allot1 
*op x up f9e1 place x 9 a saucepan on a 

hot fire ) "o tablespoonful ( butt] &   
heat x = ?ree m9utes )\t br[n+4 ,!n add 
"o-f\r? p\nd ( sausage meat & cook =    
five m9utes long]4 ,add t5 f9ely *opp$  
mu%rooms & a doz5 well p\nd$ cook$ peel$
 *e/nuts & /ir all well toge!r1 season )
 "o p9* ( salt1 half p9* ( pepp]1       
"o-half saltspoon ( p[d]$ ?yme1 & "o    
teaspoonful ( f9ely *opp$ p>sley4 ,let  
?is come to a boil1 add "o half ounce ( 
sift$ bread crumbs & tw5ty-five or ?irty
 :ole cook$ & %ell$ *e/nuts & mix all   
well toge!r1 be+ c>eful n to break !    
*e/nuts4 ,all[ to cool & !n is ready =  
use4   ,,*e/nut ,,/uff+ ,,=             
,,turkey--,put a doz5 or fifte5 l>ge    
*e/nuts into a saucepan ( wat]1 & boil  
!m until !y are q t5d]1 !n take (f !    
%ells & sk9s1 put into a mort> & p\nd   
!m4 ,put f\r ounces ( %r$d$ beef suet   
into a bas91 /ir 9 "o-half p\nd ( bread 
crumbs1 season ) salt & pepp] to ta/e1 &
 squeeze 9 a little lemon juice4 ,mix 9 
a p\nd ( *e/nuts & /uff+ w be ready =   
use4   ,,*e/nut ,,/uff+ ,,)             

,,truffles--,remove ! d>k or out] sk9s f
 "s *e/nuts1 imm]se 9 boil+ wat] = a few
 m9utes1 remove ! light sk9s & boil =   
ab\t tw5ty m9utes1 put 9 a saucepan "o  
p\nd ( fat bacon & two %allots1 & keep  
^! ov] ! fire = a few m9utes4 ,!n add ! 
:ole *e/nuts1 also "o-half p\nd (       
*e/nuts previ\sly cut out into small    
pieces1 put 9 pepp]1 spices & salt to   
ta/e1 & a small quantity ( p[d]$ m>goram
 & ?yme4 ,hold x ov] ! fire a little    
long]1 turn+ x occasionally4 ,x is !n   
ready = use4   ,,*ick5 ,,liv] ,,/uff+   
,,= ,,birds--,*op a half p\nd ( fat     
*ick5 liv]s 9 small pieces & put !m 9 a 
fry+ pan1 ) two f9ely *opp$ %allots1 two
 ounces ( fat ham1 also *opp$ ?yme1     
grat$ nutmeg1 pepp]1 salt & a small lump
 ( butt]4 ,toss x ab\t ov] ! fire until 
p>tly cook$4 ,!n take x (f & leave x    
until cold4 ,p\nd 9 a mort>1 !n x is    
ready to use4   ,,*ick5 ,,/uff+--,take !
 he>t1 liv]1 & gizz>d ( a f[l1 *op f9e1 
season to ta/e & mix ) boil$ rice1 work$
 up ) a little butt]4 ,/uff ! *ick5 )   

?is4   ,,giblet ,,/uff+ ,,=             
,,turkey--,put ! giblets 9 a saucepan   
ov] ! fire ) boil+ wat] to cov]1 spr9kle
 ov] a teaspoonful ( salt & a qu>t] ( a 
teaspoonful ( pepp] & boil g5tly until  
t5d]4 ,save ! wat] 9 :i* ! giblets 7    
boil$ to use = gravy4 ,*op ! giblets q  
f9e1 put !m 9 a fry+ pan ov] ! fire )   
f\r ounces ( butt]1 two breakfa/ cups ( 
/ale breadcrumbs & a good season+ (     
salt1 pepp] & any p[d]$ sweet h]bs      
except sage4 ,/ir all ^! +r$i5ts toge!r 
until !y are ( a light br[n1 add a w9e  
glass ( %]ry or ,madeira w9e1 & ! =ce   
meat is ready = use4   ,,pickl$ ,,pork  
,,/uff+ ,,= ,,turkeys--,*op up v f9e a  
qu>t] ( a p\nd ( fat & lean salt$ pork1 
break q f9e a c\ple ( breakfa/ cupfuls (
 bread & put !m 9 a fry+ pan ov] ! fire 
) two heap+ tablespoonfuls ( butt]1 fry 
to a br[n & season ) salt1 pepp] & any  
sweet h]bs except sage4   ,,potato      
,,/uff+--,cut "s peel$ raw potatoes into
 slices ( mod]ate ?ickness & !n cut into
 squ>es1 r9se ) cold wat]1 dra9 & place 

!m 9 a saucepan ) a c\ple ( ounces (    
butt]1 a *opp$ onion & "o or two        
tablespoonfuls ( *opp$ p>sley1 a little 
salt & pepp] & grat$ nutmeg1 place ! lid
 on ! pan1 keep+ ! pan at ! side ( !    
fire & %ak+ cont5ts occasionally until  
ne>ly cook$1 !n *op f9e an equal        
quantity ( pig's liv] & /ir into !      
potatoes a few m9utes be=e s]v+4        
,,/uff+ ,,= ,,birds--,peel two l>ge     
onions1 p>boil !m1 !n dra9 & *op !m f9e4
 ,soak "o breakfa/ cup ( bread crumbs 9 
z mu* milk z !y w absorb )\t becom+ too 
s(t4 ,p\r f\r ounces ( butt] 9 a /ewpan1
 place x ov] ! fire1 & :5 ! butt] is    
melt$ put 9 ! onions1 breadcrumbs & "o  
tablespoon ( *opp$ p>sley1 pepp] & salt 
to ta/e4 ,add a small quantity ( grat$  
nutmeg4 ,add ! beat5 yolks ( two eggs & 
/ir ! mixture ov] ! fire until x is     
r$uc$ to a pa/e1 )\t all[+ x to boil4 ,!
 /uff+ is !n ready4 ,x c be made 9 l>g] 
or small] quantities accord+ to ! numb] 
( ! birds to be /uff$4   ,,/uff+ ,,=    
,,boil$ ,,turkey ,,or ,,rabbit--,remove 

! out] peel ( "o p\nd ( *e/nuts1 !n put 
!m 9 boil+ wat] until ! inn] sk9s c     
easily be remov$1 !n trim !m & put !m   
into small l9$ saucepan1 cov] !m ) bro? 
& boil until ! pulp & ! bro? has be5    
well r$uc$4 ,pass ! *e/nuts ?r\gh a f9e 
wire sieve4 ,*op f9e "o-f\r? p\nd ( cold
 boil$ fat bacon & mix x ) ! *e/nut     
puree1 season to ta/e ) salt1 pepp] &   
m9c$ lemon peel4 ,! /uff+ w !n be ready 
to s]ve4   ,,/uff+ ,,= ,,ducks--,peel a 
fair size onion & s\r cook+ apple1 *op  
!m bo? v f9e1 & mix !m ) six ounces (   
f9ely grat$ /ale breadcrumbs1 "o scant  
tablespoonful ( sage leaves ei!r p[d]$  
or f9ely mix$1 "o tablespoon butt]1 a   
little salt & butt]4 ,b9d ! :ole toge!r 
) a beat5 egg & x is !n ready = ! ducks4
   ,,/uff+ ,,= ,,fi%--,weigh two p\nds (
 breadcrumbs )\t ! cru/s1 & cut x into  
small squ>es1 mix 9 "o-half tablespoon (
 p[d]$ curry & a lib]al quantity ( salt 
& pepp]4 ,dissolve six ounces ( butt] 9 
"o-half p9t ( w>m wat] & beat 9 ! yolks 
( f\r eggs4 ,p\r ! liquid mixture ov] ! 

bread & /ir x well1 b d n ma% x4 ,x is  
!n ready to s]ve4   ,,/uff+ ,,=         
,,f[ls--,trim (f ! cru/s f two p\nds (  
bread1 put ! crumbs into a bas9 ( cold  
wat]1 soak x = five m9utes !n turn x    
onto a sieve & dra9 well1 press+ out !  
wat] ) a plate4 ,:5 ne>ly dry cut !     
bread into small squ>es & season x well 
) p[d]$ sage1 salt & pepp]4 ,w>m "o     
breakfa/ cupful ( butt]1 beat 9 an egg &
 ?ree teacupfuls ( w>m wat] & p\r x ov] 
! bread1 /irr+ x lightly1 b n ma%+ x4   
,all[ x to soak = t5 m9utes & ! /uff+ w 
!n be ready to s]ve4   ,,/uff+ ,,=      
,,goose--,roa/ fifty *e/nuts1 us+ c>e n 
to let !m burn1 remove ! inn] & out]    
peels & *op !m f9e4 ,*op ! goose's liv]1
 put x 9 a saucepan ) "o-half           
tablespoonful ( *opp$ p>sley1 %allots1  
*ives1 & a little g>lic & ab\t two      
ounces ( butt]1 fry !m = a few m9utes1  
!n put 9 ! *opp$ *e/nuts ) "o p\nd (    
sausage meat1 & fry ! :ole = fifte5     
m9utes long]4 ,! /uff+ is !n ready =    
use4   ,,/uff+ ,,= ,,p\ltry--,put two   

h&fuls ( rice into a saucepan ( wat] &  
p>boil x1 mix 9 t5 or twelve *e/nuts    
peel$ or cut into small slices1 "o pan  
full ( pi/a*io nuts & "o h&ful (        
currants4 ,put ! mixture 9 a saucepan ) 
f\r ounces ( butt]1 /ir x well ov] !    
fire until ?or\ghly incorporat$1 season 
) pepp] & salt & if lik$ a little gr\nd 
c9namon1 & x is !n ready = use4 ,?is    
/uff+ is us$ = turkeys & o!r birds or   
any?+ else t is roa/$ :ole4   ,,/uff+   
,,= ,,p\ltry ,,galant9e--,cut into      
squ>es ?ree p\nds ( cook$ fle% ( ei!r   
ducks or f[ls2 peel & *op two h>d boil$ 
eggs & "o m$ium-size onion4 ,mix all (  
^! toge!r ) ?ree breakfa/ cupfuls ( /ale
 breadcrumbs1 ?ree well beat5 eggs &    
"o-half cupful ( p\ltry fat t has be5   
w>m$2 season to ta/e ) pepp]1 salt &    
sage4 ,aft] ! =ce meat has be5 spread 9 
! bon$ duck1 or o!r bird1 ab\t "o cupful
 ( *opp$ jelly /rewn ov] x w be an      
improvem5t & w set 9 ! =ce meat4        
,,/uff+ ,,= ,,rabbits--,peel two onions 
& boil1 :5 !y are t5d] dra9 & m9ce !m4  

,*op "o-half p\nd pickl$ pork & few f9e 
h]bs1 /ir !m 9 ) ! onions1 !n /ir 9 !   
yolks ( two eggs & add a suffici5t      
quantity breadcrumbs to make x fairly   
consi/5t4 ,season to ta/e ) pepp] &     
salt1 us+ a v little ( ! latt] on acc\nt
 ( ! salt 9 ! pork4 ,!n /uff+ is ready =
 use4   ,,/uff+ ,,= ,a ,,suckl+ ,,pig   
,,& ',,possum--,put two tablespoonfuls (
 f9ely *opp$ onions into a saucepan ) "o
 teaspoon ( oil4 ,toss !m ov] ! fire =  
five or six m9utes1 add eight ounces (  
rice boil$ 9 /ock1 an equal quantity (  
sausage meat1 f\r or five ounces (      
butt]1 a small quantity ( m9c$ p>sley1 &
 pepp] & salt to ta/e4 ,turn ! mixture  
into a bas9 & add ?ree eggs to make !   
:ole into a /iff pa/e4 ,x is !n ready = 
use4   ,,/uff+ ,,= ,,turkey             
7,,roa/$7--,to "o p\nd ( sift$          
breadcrumbs add "o-half p\nd ( butt]1 "o
 p\nd ( boil$ & ma%$ potatoes & a little
 summ] savory rubb$ to a f9e p[d]1 add  
suffici5t eggs to /iff5 & season ) salt1
 pepp] & grat$ nutmeg4 ,a little sausage

 meat1 grat$ ham & a few oy/]s or *opp$ 
mu%rooms may be add$2 !y are a m>k$     
improvem5t1 z are also a few walnuts    
roa/$1 *e/nuts & filb]ts1 & ! same may  
also be s]v$ 9 ! gravy ) ! bird4        
,,/uff+ ,,= ,,veal--,trim (f ! sk9 &    
m9ce f9e "o-f\r? p\nd ( beef suet4 ,mix 
) x "o cupful ( bread crumbs1 "o        
tablespoonful ( *opp$ p>sley1 two       
tablespoons ( f9ely m9c$ ham & ! grat$  
peel ( a lemon4 ,season ! /uff+ to ta/e 
) pepp] & salt & b9d x ) "o beat5 egg4  
,x is !n ready to use4   ,,truffle ,,&  
,,*e/nut ,,/uff+--,peel (f ! ?ick out]  
sk9 ( ! *e/nuts1 pat !m into a saucepan 
) a bay leaf1 a lump ( salt1 & pl5ty (  
cori&] se$s4 ,cov] !m ) wat]1 & boil    
until ne>ly t5d]4 ,dra9 ! *e/nuts & peel
 (f ! inn] sk91 = e half p\nd ( *e/nuts1
 weigh$ aft] !y are boil$ & peel$1 all[ 
"o-half p\nd ( bacon1 "o-qu>t] p\nd (   
truffles1 & ! *e/nuts all cut up into   
small pieces2 season to ta/e ) salt1    
pepp] & spices & add a little ea* (     
p[d]$ ?yme & m>joram2 toss ! mixture = a

 few m9utes long] ov] ! fire & x is !n  
ready = use4   ,,truffle ,,/uff+ ,,=    
,,turkey--,bru% well "o & "o-half p\nds 
( truffles1 peel !m1 m9ce ! peel v f9e1 
cut ! truffles into slices1 put !m all  
into a saucepan ) "o-qu>t] p\nd ( m9c$  
fat bacon & any obta9able fat f !       
turkey4 ,also a good size lump ( butt]1 
) salt & pepp] to ta/e4 ,cook = t5      
m9utes & let x get cold be=e us+4 ,a    
turkey %\ld be /uff$ ) ?is ?ree days    
be=e x is cook$1 & truffle sauce %\ld   
accompany x4   ,,engli% ,,/uff+--,fir/1 
take "s /ale bread 7use y\r own judgm5t 
z to ! quantity71 & br[n x 9 y\r ov54   
,also "o onion 7r$ ones pref]r$71 a     
qu>t] ( a p\nd ( fre% pork1 or sausages1
 & run x ?r\gh y\r meat gr9d] ) a few   
/alks ( cel]y2 place x 9 a saucepan1 9  
:i* a small lump ( butt] has be5        
dissolv$4 ,beat "o or two eggs 9 a p9t (
 sweet milk4 ,/ir all +r$i5ts well4     
,place on ! fire or 9 ! ov5 & cont9ue to
 /ir1 s z to see t ! onions are cook$4  
,aft] y h ?is done set 9 a cool place2  

:5 ! above articles are cold1 place     
inside ! turkey4 ,y\r season+ t y place 
9 ! turkey1 or make y\r gravy )1 is     
suffici5t4 ,roa/ x 9 ! same way z y h   
done 9 ! pa/4     ,,lun* ,,di%es        
,,bread1 ,,) ,,cream ,,*eese ,,fill+--,=
 ?is use ! /eam$ ,bo/on br[n bread & a  
potato loaf ( :ite4 ,take ! cru/ f !    
:ite loaf1 us+ a %>p knife4 ,!n in/ead (
 cutt+ crosswise cut 9 ?9 l5g?wise      
pieces4 ,treat ! br[n loaf 9 ! same way4
 ,butt] a slice ( ! :ite bread on "o    
side & d ! same ) a br[n slice4 ,put !  
two butt]$ sides toge!r ) a ?9 lay] (   
fre% cream *eese betwe54 ,next butt] !  
top ( ! br[n slice ( bread1 spread aga9 
) cream *eese & lay a second slice (    
butt]$ :ite bread on top4 ,repeat until 
!re are five lay]s1 hav+ ! :ite la/4 ,n[
 ) a %>p knife cut crosswise 9 ?9       
slices4 ,sometimes ! cream *eese fill+ c
 be v>i$ ) *opp$ pi/a*io nuts or olives1
 or x c be omitt$ entirely4 ,9 any case1
 x is delicate & appetiz+4   ,,*eese    
,,croquettes--,cut "o p\nd ( ,am]ican   

*eese into small dice4 ,h ready a cupful
 ( v hot cream sauce1 made by bl5d+ a   
tablespoonful ea* ( fl\r & butt]1 & :5  
melt$ add+ a scant cup ( hot milk4 ,/ir 
until smoo? & ?ick5$4 ,add ! *eese to   
?is sauce1 also ! yolks ( two eggs      
dilut$ ) a little cream4 ,/ir ! :ole &  
let x rema9 on ! /ove a mom5t until !   
*eese gets /eady4 ,season ) salt1 r$ &  
:ite pepp]1 & j a grat+ ( nutmeg4 ,put  
?is mixture on ! ice until cold1 !n =m  
into small croquettes & roll 9 f9e bread
 or crack] crumbs4 ,dip 9 beat5 egg1 !n 
aga9 roll 9 ! crumbs1 drop into boil+   
fat & cook to a gold5 br[n4   ,,*ick5   
,,& ,,pim5to ,,s&wi*es--,add to f9ely   
m9c$ *ick51 roa/$ or boil$1 an equal    
am\nt ( pim5tos4 ,moi/5 ) mayonnaise &  
spread betwe5 waf] ?9 slices ( :ite or  
br[n bread4 ,a leaf ( lettuce may also  
be add$4   ,,cress ,,s&wi*es--,take ?9  
slices ( r>e roa/ beef & cut into small 
pieces4 ,add an equal quantity ( m9c$   
wat]cress dress$ ) a teaspoonful ( grat$
 hors]adi%1 a little salt & paprika to  

season1 & en\gh s(t5$ butt] or ?ick     
cream to moi/54 ,bl5d ! +r$i5ts well1 & 
spread betwe5 ?9 slices ( butt]$ graham 
or :ole :eat bread4 ,cut 9 neat         
triangles1 b d n reject ! cru/4         
,,banana ,,s&wi*es--,remove ! sk9 &     
fib]s f f\r bananas1 cut !m 9 qu>t]s &  
=ce ?r\gh a ric]4 ,mix ) ! pulp ! juice 
( half a lemon1 a da% ( salt & nutmeg & 
set x away to become v cold :ile y      
prep>e ! bread4 ,?is %\ld be cut 9 v ?9 
slices1 fre$ f cru/s & trimm$ into any  
pref]r$ %ape4 ,slightly sweet5 "s ?ick  
cream & add a speck ( salt4 ,spread !   
bread ) a ?9 lay] ( ! cream1 !n ) !     
banana pulp put toge!r & wrap ea* 9 wax$
 pap]1 twi/ ! ends1 & keep v cold until 
s]v+ "t4   ,,g]man ,,rye ,,bread        
,,s&wi*es--,put betwe5 butt]$ slices (  
rye bread *opp$ beef1 *eese or *ick51 & 
cov] ) f9ely *opp$ pickle1 dill or !    
pla9 s\r pickle4 ,ano!r v>iation ( !    
,g]man s&wi* is a lay] ( bologna        
sausage1 !n a ?9 lay] ( pump]nickel     
cov]$ ) ano!r ?9 slice ( rye bread4 ,cut

 into /rips half an in* wide & ! l5g? ( 
! slice4   ,,grill$ ,,s>d9es ,,on       
,,toa/--,dra9 ! s>d9es & cook 9 a butt]$
 fry+-pan or *af+ di% until heat$1 turn+
 frequ5tly4 ,place on oblong pieces (   
hot butt]$ toa/1 & s]ve4   ,,ham        
,,s&wi*es--,*op two cups ( ham1 us+ a   
little fat ) ! lean4 ,mix "o tablespoon 
( fl\r ) en\gh cold wat] to make smoo?1 
add "o-half cup ( boil+ wat]1 & cook    
five m9utes2 !n add ! ham & "o teaspoon 
( dry mu/>d4 ,mix well & press into a   
b[l or j>4  ,,japanese ,,s&wi*es--,^!   
are made ( any k9d ( left-ov] fi%1 bak$1
 broil$ or boil$4 ,pick out e bit ( sk9 
& bone1 & flake 9 small pieces4 ,put    
into a saucepan ) j a little milk or    
cream to moi/51 add a little butt] & a  
du/+ ( salt & pepp]4 ,"w to a pa/e :ile 
heat+1 !n cool & spread on ?9 slices (  
butt]$ bread4   ,,k$g]ee--,= ?is take   
equal quantities ( boil$ fi% & boil$    
rice4 ,= a cupful ea* use two h>d boil$ 
eggs1 a teaspoonful curry p[d]1 two     
tablespoonfuls butt]1 a half            

tablespoonful cream1 & salt1 :ite pepp] 
& cay5ne to season4 ,take all ! sk9 &   
bone f ! fi% & put 9 a saucepan ) !     
butt]4 ,add ! rice & :ites ( ! boil$    
eggs cut f9e1 ! cream1 curry p[d] &     
cay5ne4 ,toss ov] ! fire until v hot1 !n
 take up & pile on a hot di%4 ,rub !    
yolks ( ! boil$ eggs ?r\gh a sieve on   
top ( ! curry1 & s]ve4   ,,s&wi*        
,,fill+s--,o!r timely & appetiz+ fill+s 
are gre5 pepp] & cucumb] *opp$ f9e &    
squeez$ dry1 !n season$ ) mayonnaise1   
any ( ! pott$ & devil$ meats season$ )  
*opp$ p>sley or cress ) a teaspoonful   
cream$ butt] to make x spread1 *eese &  
*opp$ sp9a* moi/5$ ) lemon juice &      
mayonnaise1 veal *opp$ f9e ) cel]y or   
cress & mayonnaise1 ,camemb]t *eese     
heat$ slightly1 j en\gh to spread1 a    
,bo/on r>ebit made ) cream & egg left   
ov] scrambl$ eggs & cress1 roa/ *ick5 & 
*opp$ dill pickles1 *eese & *opp$ dates 
or figs1 orange m>malade1 & s>d9es p\nd$
 to a pa/e ) a few drops ( lemon juice  
add$4   ,,s&wi*es ,,f ,,cold            

,,mutton--,*op v f9e1 & to ea* p9t add a
 tablespoonful ( cap]s1 a teaspoonful   
ea* *opp$ m9t & salt1 a da% ( pepp]1 & a
 teaspoonful lemon juice4 ,spread ?ickly
 on butt]$ slices ( :ole :eat bread1    
cov] ) o!r slices ( butt]$ bread1 & cut 
9 triangles4   ,,tongue ,,canapes--,cut 
bread into r\nds1 toa/ delicately1      
spread ) pott$ tongue4 ,9 ! c5tre put a 
/uff$ olive & surr\nd ) a r[ ( *opp$    
beet & ano!r ( *opp$ :ite ( egg4        
,,corn ,,toa/--,toa/ "s slices ( /ale   
bread & butt]1 !n p\r ov] "s cann$ corn1
 prep>$ z = ! table1 spr9kl+ a little   
pepp] ov] x4 ,if y h n already done s4  
,d n prep>e s long be=e s]v+ z to soak !
 bread too mu*4 ,peas are also good us$ 
! same way4   ,,tongue ,,toa/--,m9ce    
boil$ smok$ tongue v f9e1 heat cream to 
! boil+ po9t & make ?ick ) ! tongue4    
,season to ta/e ) pepp]1 nutmeg1 p>sley 
or *opp$ gre5 pepp]s & :5 hot /ir 9 a   
beat5 egg & remove f ! fire at once4 ,h 
ready z _m slices z are requir$1 spread 
) ! cream$ tongue & s]ve at once4 ,if y 

h no cream make a cream sauce1 us+ a    
tablespoonful ea* ( butt] & fl\r & a cup
 ( milk4   ,,lun*eon ,,surprise--,l9e   
butt]$ muff9 cups ) hot boil$ rice ab\t 
half an in* ?ick4 ,fill ! c5t]s ) m9c$  
cook$ *ick5 season$ ) salt & pepp] & a  
little bro? or gravy4 ,cov] ! tops )    
rice & bake 9 a mod]ate ov5 = fifte5    
m9utes4 ,unmold on a w>m platt] & s]ve )
 a cream sauce season$ ) cel]y salt4 ,if
 lik$1 two or ?ree oy/]s may be add$ to 
! fill+ 9 ea* cup4   ,,s>d9e            
,,r>ebit--,"o level tablespoon butt]1   
"o-f\r? level teaspoon salt1 "o-f\r?    
level teaspoon paprika1 "o level        
teaspoon mu/>d1 "o cup ?9 cream or milk1
 "o cup grat$ *eese1 "o-f\r? p\nd c     
s>d9es1 bon$ & m9c$1 two eggs1 toa/ or  
crack]s4 ,melt ! butt]1 add ! salt1     
paprika1 mu/>d1 cream & *eese & cook ov]
 hot wat]1 /irr+ until ! *eese is melt$4
 ,!n add ! s>d9es & eggs slightly beat54
 ,:5 ?ick & smoo? s]ve on toa/ or       
crack]s4   ,,banana                     
,,croquettes--,remove sk9s & scrape     

bananas4 ,spr9kle ) p[d]$ sug> & moi/5 )
 lemon juice4 ,let /& tw5ty m9utes2 cut 
9 halves crosswise4 ,dip 9 egg1 !n 9 f9e
 crack] crumbs & fry 9 deep fat4 ,:5    
done dra9 on br[n pap]4 ,s]ve ) lemon   
sauce4   ,,bacon ,,& ,,gre5             
,,pepp]s--,select firm gre5 pepp]s1 cut 
into r+s1 remov+ all ! se$s4 ,soak =    
tw5ty m9utes 9 salt$ ice wat]4 ,dra9 &  
dry & fry 9 ! pan 9 :i* ! bacon has     
cook$ crisp4 ,keep ! bacon hot mean:ile4
 ,:5 ! pepp]s are t5d] heap !m up 9 !   
c5t] ( a small platt] & arrange ! slices
 ( bacon ar\nd !m4   ,,*eese            
,,ramek9s--,use two r\nd+ tablespoons ( 
grat$ *eese1 a r\nd+ tablespoon ( butt]1
 "o-qu>t] cup ( f9e breadcrumbs1 ! same 
( milk1 & a saltspoon ea* ( mu/>d &     
salt1 ! yolk ( "o egg4 ,cook ! crumbs 9 
! milk until s(t1 add ! /iffly beat5    
:ite ( ! egg4 ,fill *9a ramek9s         
two-?irds full & bake five m9utes4 ,s]ve
 imm$iately4   ,,*eese                  
,,timbales--,crumble into timbale cups1 
alt]nate lay]s ( bread & ,am]ican *eese4

 ,p\r ov] !m a mixture ( eggs1 milk1    
salt1 pepp] & mu/>d1 all[+ "o egg & a   
tablespoonful ( milk to ea* timbale4    
,cook 9 ! ov5 or on top ( ! /ove 9 a    
%all[ pan ( hot wat]1 kept cov]$4       
,,fri$ ,,bananas--,peel "s bananas & cut
 9 halves crosswise1 roll 9 fl\r & fry 9
 deep hot fat4 ,set on end & p\r a hot  
lemon sauce ar\nd !m4   ,,m9c$          
,,cabbage--,wa% a cabbage & lay 9 cold  
wat] = half an h\r4 ,) a %>p knife cut x
 into /rips or %r$s1 an in* long1 !n    
drop !m into ic$ wat]4 ,beat a p9t (    
cream v /iff4 ,dra9 ! cabbage1 spr9kle  
lightly ) salt1 & /ir x into ! :ipp$    
cream1 turn+ & toss+ until x is ?or\ghly
 coat$ ) ! :ite foam4 ,! cabbage %\ld be
 t5d] & crisp = ?is di%4   ,,nut        
,,ha%--,*op f9e cold boil$ potatoes &   
any o!r vegetables desir$ t happ5 to be 
on h&4 ,put !m into a butt]$ fry+-pan & 
heat quickly & ?or\ghly1 salt to ta/e1  
!n j be=e s]v+ /ir 9 lightly a l>ge     
spoonful ( nut meal = ea* p]son to be   
s]v$4   ,,peanut ,,meatose--,dissolve "o

 cup ( corn/>* 9 two cups ( tomato      
juice1 add two cups ( peanut butt] & two
 teaspoons ( salt4 ,/ir = five m9utes1  
!n p\r into cans & /eam = f\r or five   
h\rs4   ,,remnants ,,( ,,ham ,,)        
,,peas--,cut ! ham into small cubes1    
measure & add an equal quantity ( peas4 
,9 us+ cann$ peas r9se !m well ) cold   
wat] & dra94 ,mix ! peas & ham & = "o & 
"o-half cups add a cup ( :ite sauce     
season$ ) a teaspoon ( lemon juice1 a   
da% ea* ( nutmeg & cay5ne & salt to     
ta/e4 ,mix well & add "o egg well beat54
 ,turn into a butt]$ bak+ di%1 cov] )   
butt]$ breadcrumbs & bake 9 a hot ov5   
until well br[n$4   ,,scot*             
,,snipe--,f\r slices bread butt]$1      
"o-half box s>d9es 7"o-half p\nd size71 
five drops ( onion juice1 six drops     
lemon juice1 few gra9s salt1 two level  
teaspoons grat$ *eese1 "o tablespoon    
?ick cream4 ,remove ! sk9s & bones f !  
s>d9es1 m9ce f9e & add season+s1 *eese &
 cream4 ,mix to a pa/e1 spread on bread 
& heat ?or\ghly 9 ! ov54   ,,squa%      

,,fl[] ,,omelet--,put to soak 9 cold    
wat]4 ,!n boil ab\t fifte5 m9utes1 /ra9 
9 a col&] & cut up1 n too f9e4 ,n[ a    
regul> omelet is made b fri$ 9 a little 
bit ( olive oil in/ead ( butt]1 & j be=e
 x is turn$ ov] ! fl[]s are spread on   
top4 ,br[n quick & turn out on a hot    
platt]4   ,,vegetable ,,roa/--,take     
cook$ beans or peas1 pass ?r\gh a col&] 
to remove ! sk9s1 & mix ) an equal      
quantity ( f9ely *opp$ nut meats4       
,season to ta/e4 ,put "o-half ! mixture 
into a butt]$ bak+ di%1 spread ov] x a  
dress+ made z foll[s3 ,p\r boil+ wat] on
 f\r slices ( zweiback1 cov]1 let /& = a
 few m9utes1 !n break !m up ) a =k & p\r
 ov] "o-half cup ( sweet cream1 season )
 salt & sage4 ,cov] ! dress+ ) ! rema9d]
 ( ! nut mixture1 p\r ov] all "o-half   
cup ( cream1 & bake = "o & "o-half h\rs4
 ,s]ve 9 slices ) cranb]ry sauce4       
,,walnut ,,loaf--,"o p9t ( dry          
breadcrumbs1 "o & "o-half cups ( *opp$  
or gr\nd nut meats1 mix well ) salt &   
sift$ sage to suit ! ta/e1 add two      

tablespoons ( butt]1 "o beat5 egg &     
suffici5t boil+ wat] to moi/54 ,=m into 
a loaf & bake 9 a granite or e>!n di% 9 
a mod]n hot ov54     ,,game1 ,,gravy ,,&
 ,,g>ni%es   ,,roa/$ ,,canvas-,,back    
,,duck--,procure a f9e canvas-back duck1
 pick1 s+e1 draw ?or\ghly & wipe2 ?r[   
inside a light p9* ( salt1 run 9 ! head 
f ! end ( ! head to ! back1 press &     
place 9 a roa/+ pan4 ,spr9kle ) salt1   
put 9 a brisk ov51 & cook = eighte5     
m9utes4 ,arrange on a v hot di%1        
untruss1 ?r[ 9 two tablespoons ( :ite   
bro?4 ,g>ni% ) slices ( fri$ hom9y &    
currant jelly4 ,r$head & mall>d ducks   
are prep>$ ! same way4   ,,broil$ ,,wild
 ,,duck--,pick1 s+e & draw well a pair (
 wild ducks1 split !m d[n ! back )\t    
deta*+1 place !m sk9 d[nw>ds on a di%1  
season ) salt & pepp] & p\r ov] two     
tablespoons ( oil4 ,boil ! birds well 9 
?is m>9ade1 place !m on a broil] on a   
brisk fire1 broil = sev5 m9utes on ea*  
side4 ,place !m on a hot di% & cov] )   
maitre d'hotel butt]1 g>ni% ) wat]cress1

 & s]ve4   ,,roa/ ,,duck ,,) ,,orange   
,,sauce--,scrape a tablespoonful ea* (  
fat1 bacon1 & raw onion & fry !m toge!r 
= five m9utes4 ,add ! juice ( an orange 
& a w9e-glassful ( port w9e1 ! dripp+s f
 ! duck & season+ ( salt & pepp]4 ,keep 
hot )\t boil+ & s]ve ) roa/ duck4       
,,*ick5 ,,gravy--,put into a /ockpot !  
bones & trimm+s ( a f[l or *ick5 ) a    
small quantity ( /ock & boil !m4 ,add   
fl\r & butt] to ?ick5 x1 & !n place !   
pot on ! side ( ! /ove & let simm]4 ,/ir
 well & aft] ! gravy has simm]$ = "s    
m9utes skim & /ra9 x1 & x w be ready to 
s]ve4   ,,gravy ,,= ,,wild ,,f[l--,put  
into a small saucepan a blade ( mace1   
piece ( lemon peel1 two tablespoonfuls  
ea* ( mu%room catsup1 walnut catsup &   
/ra9$ lemon juice2 two %allots cut 9    
slices1 two w9eglasses ( port w9e4 ,put 
! pan ov] ! fire & boil ! cont5ts2 !n   
/ra91 add x to ! gravy t has come f !   
wild f[l :ile roa/+4 ,if !re is a l>ge  
quantity ( gravy less w9e & catsup w be 
necess>y4   ,,salmi ,,( ,,game--,cut    

cold roa/ p>tridges1 gr\se or quail into
 jo9ts & lay aside :ile prep>+ ! gravy4 
,?is is made ( ! bones1 dress+1 sk91 &  
g5]al odds & ends aft] ! neate/ pieces (
 ! birds h be5 select$4 ,put ?is 7!     
scraps7 into a saucepan1 ) "o small     
onion m9c$1 & a bun* ( sweet h]bs1 p\r 9
 a p9t ( wat] & :atev] gravy may be     
left1 & /ew1 closely cov]$1 = ne>ly an  
h\r4 ,a few bits ( pork %\ld be add$ if 
!re is no gravy4 ,skim & /ra91 return to
 ! fire1 & add ! juice ( a half lemon1 )
 a p9* ( nutmeg1 ?ick5 ) br[n$ fl\r if !
 /uff+ has n ?ick5$ x suffici5tly1 boil 
up & p\r ov] ! res]v$ meat1 :i* %\ld be 
put into ano!r saucepan4 ,w>m until     
smok+ hot1 b d n let x boil4 ,arrange ! 
pieces ( bird 9 heap ^u a di% & p\r !   
gravy ov] !m4     ,,l5t5 ,,di%es        
,,orange ,,fool--,take ! juice ( six    
oranges1 six eggs well beat51 a p9t (   
cream1 qu>t] ( a p\nd ( sug>1 little    
c9namon & nutmeg4 ,mix well toge!r4     
,place ov] a sl[ fire & /ir until ?ick1 
!n add a small lump ( butt]4   ,,plum   

,,porridge--,take a gallon ( wat]1 half 
a p\nd ( b>ley1 qu>t] ( a p\nd ( rais9s1
 & a qu>t] ( a p\nd ( currants4 ,boil   
until half ! wat] is wa/$4 ,sweet5 to   
ta/e & add half p9t ( :ite w9e4   ,,rice
 ,,s\p--,boil two qu>ts ( wat] & a p\nd 
( rice1 ) a little c9namon1 until ! rice
 is t5d]4 ,take out ! c9namon & sweet5  
rice to ta/e4 ,grate half a nutmeg ov] x
 & let /& until x is cold4 ,!n beat up !
 yolks ( ?ree eggs1 ) half a p9t ( :ite 
w9e1 mix well & /ir into ! rice4 ,set   
ov] a sl[ fire1 /irr+ con/antly to      
prev5t curdl+4 ,:5 x is ( good ?ickness 
x is ready to s]ve4   ,,rice            
,,milk--,boil half p\nd ( rice 9 a qu>t 
( wat]1 ) a little c9namon4 ,let x boil 
until ! wat] is wa/$1 tak+ great c>e x  
does n burn4 ,!n add ?ree p9ts ( milk & 
! yolk ( an egg4 ,beat up & sweet5 to   
ta/e4   ,,=c$ ,,meat ,,balls ,,=        
,,turtle ,,s\p--,cut (f a v small "p ( !
 vealy "p ( a turtle1 m9ce x v f9e & mix
 x ) a v small quantity ( bon$ an*ovy & 
boil$ cel]y1 ! yolks ( "o or two        

h>d-boil$ eggs1 & two tablespoons (     
sift$ breadcrumbs1 ) mace1 cay5ne pepp] 
& salt to ta/e1 a small quantity ( w>m  
butt]1 & well beat5 egg4 ,=m ! pa/e into
 balls1 plunge !m into a fry+-pan (     
boil+ butt] or fat1 fry !m to a good    
color1 & !y are ready4 ,!y %\ld be add$ 
to ! s\p hot4   ,,truffles ,,=          
,,g>ni%--,*oose l>ge r\nd truffles1 wa% 
!m ?or\ghly & peel !m1 & put ! requir$  
numb] into a saucepan1 p\r ov] !m en\gh 
*ick5 bro? or *ampagne to ne>ly cov] !m1
 add an onion /uck ) ?ree or f\r cloves1
 a clove ( g>lic1 a bun* ( sweet h]bs1 &
 a little ( ! skimm+s ( ! *ick5 bro? or 
fat4 ,place ! pan on ! fire & boil =    
fifte5 m9utes ) ! lid on1 !n remove f ! 
fire1 & let ! truffles cool 9 _! liquor4
 ,remove !m1 dra91 & !y are ready = use4
 ,ano!r way to fix !m is to boil !m t5  
m9utes & cut !m into v>i\s %apes4 ,!    
trimm+s f !m z well z ! liquor may be   
us$ 9 mak+ sauce4   ,,fri$              
,,p>sley--,c>efully pick ! /ems f !     
p>sley1 dry x on a clo?1 put into a fry+

 basket1 !n into hot fat4 ,be c>eful t !
 fat is n too hot4 ,fry = a few m9utes4 
,,beef ,,m>r[ ,,qu5elles--,put "o-half  
p\nd beef m>r[ into a bas91 ) an equal  
quantity ( breadcrumbs1 add two         
tablespoons ( fl\r2 salt & pepp] to     
ta/e4 ,"w x into a smoo? pa/e ) ! yolks 
( six eggs & ! :ites ( "o4 ,take x out a
 little at a "t & poa* 9 boil+ salt$    
wat]1 dra91 trim1 & s]ve v hot4         
,,calf',s ,,liv] ,,qu5elles--,/eep a    
?ick lay] ( bread 9 milk1 until well    
soak$1 !n squeeze & mix ) half a p\nd ( 
f9ely gr\nd calf's liv]1 & season )     
p>sley1 *ives & lemon peel 9 small      
quantities1 & all f9ely gr\nd4 ,du/ 9   
salt & pepp] & a tablespoonful ( fl\r4  
,b9d ! mixture ) beat5 eggs4 ,divide !  
mixture ) a tablespoon into small       
quantities & %ape ea* "o l an oval4     
,plunge ! ovals into a saucepan ( boil+ 
wat] & boil = a half an h\r4 ,*op "s    
bacon1 place x 9 a fry+-pan ) a lump (  
butt] & fry until br[n4 ,:5 ! qu5elles  
are cook$ p\r ! hot bacon & fat ov] !m1 

& s]ve4   ,,*ick5 ,,qu5elles--,mix      
toge!r "o teacupful ea* ( breadcrumbs & 
f9ely p\nd$ cook$ *ick54 ,season highly 
) salt & cay5ne & b9d ) raw egg yolks4  
,mold into pieces ab\t ! size & %ape (  
an olive1 betwe5 two spoons4 ,roll 9 egg
 & crack] du/ & fry !m1 or poa* !m 9    
boil+ bro? or wat] until !y float1 & use
 !m z desir$4     ,,miscellane\s        
,,beaureg>d ,,eggs--,two level          
tablespoons butt]1 two level tablespoons
 fl\r1 "o-half level teaspoon salt1 "o  
cup milk1 f\r h>d-boil$ eggs4 ,make a   
:ite sauce ( ! butt]1 fl\r1 salt & milk1
 & add ! :ites ( ! eggs *opp$ f9e4 ,cut 
butt]$ toa/ 9 po9t$ pieces & arrange on 
a hot plate to =m daisy petals4 ,cov] ) 
! sauce & put ! egg yolks ?r\gh a ric]  
into ! c5t]4   ,,egg ,,& ,,potato       
,,scallop--,fill a butt]$ bak+ di% )    
alt]nate lay]s ( cold boil$ potatoes    
slic$ ?91 h>d-boil$ eggs also slic$1 & a
 ri* :ite sauce p\r$ ov] ea* lay]4 ,cov]
 ! top ) butt]$ crumbs & set 9 ! ov5    
until ! crumbs are br[n$4   ,,eggs      

,,scrambl$ ,,9 ,,milk--,half p9t ( milk1
 five eggs4 ,heat ! milk 9 a saucepan & 
:5 x is j at ! boil+ po9t /ir 9 ! eggs1 
:i* %\ld h be5 beat5 en\gh to mix !m    
?or\ghly4 ,/ir /eadily until !y ?ick51  
add a half teaspoonful ( salt & s]ve at 
once4   ,,egg ,,) ,,:ite ,,sauce ,,=    
,,lun*eon--,cut /ale bread into "o-f\r? 
slices & %ape into r\nds1 !n saute 9    
olive oil4 ,arrange on a hot platt] & on
 ea* place a ,fr5* poa*$ egg4 ,cov] )   
,m>nay sauce1 spr9kle ) butt]$          
breadcrumbs & put 9 ov5 j long en\gh to 
br[n crumbs4 ,= ! ,m>nay sauce1 cook "o 
& "o-half cups ( *ick5 /ock ) "o slice (
 onion1 "o slice c>rot1 bit ( bay leaf1 
a sprig ( p>sley & six pepp]corns until 
r$uc$ to "o cup1 !n /ra94 ,melt "o-f\r? 
cup ( butt]1 add "o-f\r? cup fl\r1 & /ir
 until well bl5d$1 !n p\r on gradually  
:ile con/antly heat+ ! *ick5 /ock &     
?ree-f\r?s cup scald$ milk4 ,br+ to !   
boil+ po9t & add "o-half teaspoon salt1 
"o-eigh? teaspoon paprika1 two          
tablespoons ( ,p>mesean *eese & "o-half 

cup goose or duck liv]1 cut 9 "o-?ird   
in* cubes4   ,,light ,,omelet--,sep>ate 
y\r eggs & beat ! yolks until ?ick &    
light color$1 add+ a tablespoonful cold 
wat] = ea* yolk & a season+ ( salt &    
pepp]4 ,beat ! :ites until !y are dry & 
w n slip f ! di%1 !n turn into !m !     
beat5 yolks1 fold+ c>efully until       
?or\ghly bl5d$4 ,h ! pan hot & butt]    
melt$1 turn 9 ! mixture1 smo!r+ x ov] ! 
top1 cov] & place on asbe/os mat on top 
( /ove until well ris51 !n uncov] & set 
9 ! ov5 to dry4 ,try x ) a heat$ silv]  
knife ?ru/ 9 ! middle4 ,:5 done1 cut    
across ! middle1 fold & turn out1 du/ ) 
sug>1 glaze & s]ve quickly4   ,,omelet  
,,= ,,"o--,beat ! yolks ( two eggs until
 creamy1 add f\r tablespoons ( milk &   
saltspoon ( salt4 ,add ! :ites beat5    
/iff & put into a hot pan 9 :i* a r\nd+ 
teaspoon ( butt] is melt$4 ,! mixture   
%\ld beg9 to bubble almo/ at once2 cook 
?ree or f\r m9utes1 slipp+ a knife "u n[
 & !n to keep ! "u side f burn+4 ,:5 !  
top beg9s to set1 fold x ov] & turn on a

 hot platt]4   ,,scrambl$ ,,eggs ,,)    
,,mu%rooms--,p>e1 wa% & slice half a    
p\nd ( fre% mu%rooms1 put !m 9 a        
sautoir2 cov]1 %ake ! sautoir once 9    
a:ile & cook t5 m9utes4 ,break & beat   
five or six eggs 9 a saucepan1 add+     
season+ ( salt1 pepp]1 nutmeg & "o-half 
ounces ( butt] cut into bits4 ,add !    
mu%rooms1 set ov] ! fire1 /ir con/antly 
) wood5 paddle1 & :5 eggs are ?ick &    
creamy turn into a heat$ di%1 g>ni% )   
toa/$ bread po9ts1 & s]ve at once4      
,,scrambl$ ,,eggs ,,)                   
,,pepp]s--,scrambl$ eggs on toa/ ) *opp$
 sweet gre5 pepp]s make an excell5t     
breakfa/ di%4 ,toa/ f\r slices ( bread1 
butt]1 & put :]e ! platt] on :i* !y are 
arrang$ w keep hot4 ,put a tablespoonful
 ( butt] 9 a hot fry+-pan1 z soon z x   
bubbles turn 9 half a doz5 eggs :i* h   
be5 brok5 into a b[l1 & mix ) half a    
doz5 tablespoonfuls ( wat]4 ,z ! :ites  
beg9 to set1 :ip toge!r quickly ) a     
silv] knife4 ,spr9kle ov] ! top two     
f9ely cut pepp]s f :i* ! se$s h be5     

remov$1 /ir ?r\gh ! eggs1 let ! :ole    
cook a half m9ute1 !n p\r ov] ! slices (
 toa/1 g>ni% ) sprigs ( p>sley1 & s]ve  
at once4   ,,scot* ,,eggs--,%ell six    
h>d-boil$ eggs & cov] ) a pa/e made (   
"o-?ird /ale breadcrumbs cook$ s(t 9    
"o-?ird cup milk1 !n mix ) "o cup lean  
boil$ ham m9c$ v f9e & season$ ) cay5ne 
pepp]1 "o-half teaspoon mix$ mu/>d & "o 
raw egg beat54 ,roll slightly 9 f9e     
breadcrumbs & fry 9 hot deep fat a      
delicate br[n4   ,,bananas ,,)          
,,oatmeal--,add a teaspoonful ( salt to 
a qu>t ( rapidly boil+ wat] & spr9kle 9 
two cups ( roll$ oatmeal4 ,set !        
saucepan into ano!r di% ( boil+ wat]    
7d\ble boil]71 cov] & cook at lea/ "o   
h\r4 ,long] cook+ is pref]able4 ,h ready
 half a banana = ea* p]son to be s]v$4  
,! banana %\ld be peel$ & cut 9 ?9      
slices4 ,put a spoonful ( ! hot oatmeal 
ov] ! bananas 9 ! s]v+ di%es4 ,pass at !
 same "t sug> & milk or cream4 ,o!r     
c]eals may be s]v$ ) bananas 9 ! same   
way4   ,,spawn ,,& ,,milk--,h ! wat]    

boil+ fa/4 ,salt to ta/e1 !n hold+ a    
h&ful ( meal high 9 ! left h&1 let x    
sift sl[ly betwe5 ! f+]s into ! bubbl+  
wat]1 /irr+ all ! "t ) ! "r h&4 ,/ir    
until a ?91 smoo? consi/5cy obta9s1 !n  
pu% back on ! fire :]e x w cook sl[ly = 
sev]al h\rs1 /irr+ occasionally ) a     
pudd+ /ick or wood5 spoon4 ,x w ?ick5 z 
x cooks4 ,s]ve 9 b[ls ) pl5ty ( good ri*
 milk4   ,,boil$ ,,samp--,soak two      
cupfuls ov] night 9 cold wat]4 ,9 !     
morn+ wa% ?or\ghly1 cov] ) boil+ wat]1 &
 simm] g5tly all day4 ,d n /ir1 z t t5ds
 to make x mu%y1 b %ake ! pot frequ5tly4
 ,z ! wat] boils away add m1 b n en\gh  
to make mu* liquid4 ,ab\t a half h\r    
be=e s]v+ add a cupful ri* milk1        
tablespoon butt]1 & salt to season4 ,let
 ?is boil up once1 & s]ve hot4   ,,mold$
 ,,c]eal ,,) ,,banana ,,surprise--,turn 
any left-ov] breakfa/ c]eal1 :ile /ill  
hot1 into cups r9s$ 9 cold wat]1 half   
fill+ ! cups4 ,:5 cold1 scoop out !     
c5t]s & fill ! op5 spaces ) slic$       
bananas1 turn f ! cups onto a butt]$    

agate pan1 fruit d[nw>d1 & set into a   
hot ov5 to become v hot4 ,remove ) a    
broad-blad$ knife to c]eal di%es4 ,s]ve 
at once ) sug> & cream or milk4         
,,?ick5$ ,,butt]--,place 9 a saucepan ! 
yolks ( a c\ple ( eggs4 ,break !m g5tly 
) a spoon1 add+ f\r ounces ( butt]1     
melt$ b n br[n$4 ,set ! pan ov] a sl[   
fire1 /irr+ until ( ! requir$ consi/5cy4
   ,,%rimp ,,butt]--,pick & %ell "o p\nd
 ( %rimps1 place !m 9 a mort> & p\nd1   
add "o-half p\nd ( butt] :5 well mix$2  
pass ! :ole ?r\gh a f9e sieve4 ,! butt] 
is !n ready = use4   ,,s>d9e            
,,butt]--,remove ! sk9s & bones f sev5  
or eight s>d9es2 put !m 9 a mort> & p\nd
 until smoo?4 ,boil two l>ge h&fuls (   
p>sley until t5d]1 squeeze x z dry z    
possible1 remove all /alks & /ems & *op 
x4 ,put ! p>sley 9 ! mort> ) ! fi% & f\r
 ounces ( butt]1 !n p\nd aga94 ,:5 well 
incorporat$ mold ! butt] into %apes4    
,keep on ice until ready = s]v+4        
,excell5t = hot toa/4   ,,maitre        
,d',,hotel ,,butt]--,qu>t] ( a p\nd (   

butt]1 two tablespoonfuls ( *opp$       
p>sley1 salt & pepp] & juice ( two      
lemons4 ,mix ?or\ghly & keep 9 cool     
place4   ,,caulifl[] ,,9                
,,mayonnaise--,select "s l>ge1 cold     
boil$ caulifl[]s & break into small     
bran*es1 add+ a little salt1 pepp] &    
v9eg> to prop]ly season4 ,heap !m on a  
di% to =m a po9t4 ,surr\nd ) a g>ni% (  
cook$ c>rots1 turnips & gre5 vegetables1
 p\r "s :ite mayonnaise sauce ov] all1 &
 s]ve4   ,,s>d9e ,,cocktail--,dra9 & sk9
 "o-half box boneless s>d9es & sep>ate  
into small pieces4 ,add "o-half cup     
tomato catsup1 mix$ ) two teaspoons     
,worce/]%ire sauce1 "o-half teaspoon    
tabasco sauce1 ! juice ( "o lemon1 &    
salt to ta/e4 ,*ill ?or\ghly & s]ve 9   
scallop %ells1 plac+ ea* %ell on a plate
 ( cru%$ ice4   ,,sauce ,,= ,,v>i\s     
,,%ellfi% ,,9 ,,! ,,%ape ,,(            
,,cocktail--,= ! truffle sauce melt ?ree
 tablespoons ( butt]1 add ?ree          
tablespoons ( fl\r1 & /ir until well    
bl5d$1 !n p\r on gradually :ile heat+   

con/antly "o cup milk & "o-half cup     
heavy cream4 ,br+ to ! boil+ po9t & add 
two *opp$ truffles1 two tablespoons     
,madeira w9e1 salt & pepp] to ta/e4     
,,bak$ ,,milk--,put fre% milk into a    
/one j>1 cov] ) :ite pap] & bake 9 a    
mod]ate ov5 until ! milk is ?ick z      
cream4 ,?is may be tak5 by ! mo/        
delicate /oma*4   ,,m9t ,,v9eg>--,fill 9
 a wide-m\!d bottle or a qu>t fruit j> )
 fre% m9t leaves1 well wa%$ & bruis$ a  
little4 ,let ! leaves fall 9 )\t press+4
 ,fill ! j> ) cid] v9eg>1 put on !      
rubb]1 & turn ! cov] tightly4 ,let /&   
?ree weeks1 uncov]1 & dra9 (f ! v9eg>   
into bottles & keep well cork$4         
,,blackb]ry ,,v9eg>--,ma% ! b]ries to a 
pulp 9 an e>!nw>e or wood5 vessel4 ,add 
good cid] v9eg> to cov] & /& 9 sun dur+ 
! day & 9 ! cell> at night1 /irr+       
occasionally4 ,next morn+ /ra9 & add !  
same am\nt fre% b]ries4 ,cru% & p\r !   
:ole1 ! /ra9$ juice1 & set 9 ! sun aga9 
all day & 9 ! cell> at night4 ,! ?ird   
day /ra9 to ea* qu>t ( ! juice "o p9t   

wat] & five p\nds sug>4 ,heat sl[ly & :5
 at boil+ po9t skim1 & aft] x boils /ra9
 & bottle4   ,,homemade ,,v9eg>--,=     
p9eapple v9eg>1 cov] ! p>+s & "s ( !    
fruit1 if y wi%1 ) wat]4 ,a /one crock  
or glass j> is ! be/ receptacle = ?is   
purpose4 ,add sug> or sirup1 accord+ to 
! condition ( ! fruit1 & set 9 ! sun :]e
 x c f]m5t ?or\ghly4 ,skim frequ5tly to 
remove all impurities1 & :5 z acid z    
desir$1 /ra9 & bottle4 ,gooseb]ry v9eg> 
is made by cru%+ gooseb]ries n q ripe1  
cov]+ ) cold wat] 7?ree qu>ts ( wat] to 
two ( fruit7 & all[+ x to /& = two days4
 ,press & /ra94 ,all[ a p9t ( sug> &    
half a yea/ cake to ea* gallon ( !      
liquid4 ,set 9 ! sun1 & :5 ! fluid has  
work$ cle>1 /ra9 & leave 9 a w>m place  
until z %>p z desir$4 ,a clo? %\ld be   
ti$ ov] ! top ( ! j> to keep out insects
 & du/4   ,,samp ,,& ,,beans--,soak a   
qu>t ( ! samp & a scant p9t pea beans   
ov] night 9 cold wat]1 ea* 9 a sep>ate  
vessel4 ,9 ! morn+ put ! samp ov] to    
cook 9 a l>ge pot1 cov]+ ) fre% boil+   

wat]4 ,simm] g5tly ab\t two h\rs1       
protect+ f scor*1 by an asbe/os mat & a 
frequ5t %ak+ ( ! pot4 ,z ! samp comm5ces
 to swell & ! wat] dries out add m4     
,aft] two h\rs add ! beans t h be5      
soak+1 toge!r ) a p\nd ( /reak$ salt    
pork4 ,season ) salt & pepp] & cont9ue !
 cook+ all day1 %ak+ frequ5tly4 ,j be=e 
s]v+ add butt] & m salt if x ne$s x4    
,,dress+ ,,= ,,italian ,,ravioli--,n9e  
eggs beat5 v light4 ,"o qu>t ( sp9a*    
boil$ & dra9$ until dry4 ,*op v f9e4    
,add salt & pepp] to ta/e1 "o cup grat$ 
,am]ican cream *eese1 little nutmeg1    
"o-half p9t breadcrumbs soak$ 9 milk1   
two tablespoonfuls olive oil1 ?ree      
tablespoonfuls ( cream4 ,crack] meal    
en\gh to ?ick54   ,,noodle ,,d\gh ,,=   
,,italian ,,ravioli--,make noodle cru/ z
 y w\ld = noodles4 ,roll v f9e & cov]   
half ! cru/ ) ravioli dress+ half-in*   
?ick4 ,turn ov] ! o!r half to cov]4 ,m>k
 9 squ>es z %[n 9 figure4  ,cut ) a pie 
cutt] aft] m>k+4 ,drop "o by "o 9 salt$ 
boil+ wat]1 cook ab\t tw5ty m9utes1 dra9

 & arrange on platt] & spr9kle ea* lay] 
) grat$ *eese & mu%room sauce4          
,,bologna ,,sausage--,*op f9e "o p\nd   
ea* ( beef1 pork1 veal & fat bacon4 ,mix
 ) ?ree-f\r?s ( a p\nd ( f9e *opp$ beef 
suet & season ) sage1 sweet h]bs1 salt &
 pepp]4 ,press into l>ge sk9s ?or\ghly  
clean$ & soak$ 9 cold salt wat] = sev]al
 h\rs be=e be+ us$1 fa/5 tightly on bo? 
ends & prick 9 sev]al places4 ,place 9 a
 deep saucepan1 cov] ) boil+ wat]1 simm]
 g5tly = an h\r1 lay on /raw to dry &   
hang4   ,,lemon ,,jelly--,grate two     
lemons & ! juice ( "o4 ,! yolks ( ?ree  
eggs1 two cups ( sug>4 ,butt]1 ! size ( 
an egg4 ,boil until ?ick4               
,,m>g>ettes--,"o half-p\nd ( peanuts1 "o
 p\nd ( dates *opp$ f9e4 ,"o cup ( milk 
9 ! dates & boil1 add peanuts4 ,make a  
boil$ ic+4 ,take ! long bran* crack]s1  
spread ! fill+ betwe5 ! crack]s1 put on 
! ic+ & put 9 ! ov5 to br[n4            
,,vegetables   ,,brussels ,,spr\ts--,wa%
 well 9 salt$ wat] ab\t two p\nds (     
,brussels spr\ts & pick !m ov] well4    

,place !m on a fire 9 a saucepan fill$ )
 wat]1 a little salt & bic>bonate (     
soda4 ,) ! lid (f boil fa/ till t5d]2   
ab\t tw5ty to tw5ty-five m9utes4 ,:5    
done dra9 !m & dry on a clo?4 ,put 9 a  
l>ge saucepan a good-siz$ lump ( butt] &
 a little salt & pepp]4 ,toss ! spr\ts 9
 ?is until !y become q hot aga91 b d n  
fry !m4 ,s]ve on a qu>t]$ r\nd ( butt]$ 
toa/4   ,,brussels ,,spr\ts ,,maitre    
,d',,hotel--,boil ! spr\ts & !n place !m
 9 a saucepan ) a lump ( butt] & beat !m
 well4 ,put half a p\nd ( fre% butt] 9 a
 pan ) two tablespoonfuls ( *opp$       
p>sley1 ! juice ( a c\ple ( lemons1 a   
little salt & :ite pepp] & mix toge!r   
well ) a spatula1 & :5 x boils /ir      
quickly4 ,place ! spr\ts on a di% & turn
 ! sauce ov] !m4   ,,brussels ,,spr\ts  
,,saut$--,"o p\nd ( ,brussels spr\ts    
%\ld be ?or\ghly wa%$ & boil$ & !n put  
into a pan ov] ! fire toge!r ) a        
good-siz$ lump ( butt]1 a little salt1 &
 toss = eight m9utes4 ,spr9kle ov] !m a 
little *opp$ p>sley1 & s]ve :5 done4    

,,bak$ ,,mu%rooms ,,9 ,,cups--,peel &   
cut (f ! /alks ( a doz5 or m l>ge fat   
mu%rooms1 & *op up f9e4 ,put ! trimm+s 9
 a /ewpan ) "s wat] or cle> gravy1 &    
boil well4 ,:5 nicely flavor$ /ra9 !    
liquor1 return x to ! /ewpan ) !        
mu%rooms & a mod]ate quantity ( f9ely   
*opp$ p>sley1 season to ta/e ) salt &   
pepp]1 & boil g5tly on ! side ( ! /ove =
 ne>ly ?ree-qu>t]s ( an h\r4 ,beat f\r  
eggs well 9 "o-half teacupful ( cream1 &
 /ra94 ,:5 ! mu%rooms are ready move !  
/ewpan away f ! fire & /ir 9 ! beat5    
eggs4 ,butt] "s small cups or molds1    
fill ea* ) ! mixture1 & bake 9 a brisk  
ov54 ,prep>e "s :ite sauce2 :5 bak$ turn
 ! mu%rooms out ( ! molds on a hot di%1 
p\r ! sauce ar\nd !m1 & s]ve4   ,,boil$ 
,,*e/nuts ,,s]v$ ,,z ,,vegetables--,peel
 (f ! outside sk9 ( ! *e/nuts & /eep !m 
9 boil+ wat] until ! sk9 c be easily    
remov$1 & ?r[ !m into a b[l ( cold wat]4
 ,put two ounces ( butt] into a saucepan
 ) two tablespoons ( fl\r & /ir ! :ole  
ov] a fire until well mix$4 ,!n p\r 9   

"o-half p9t or m ( cle> bro? & cont9ue  
/irr+ ov] ! fire until x boils4 ,season 
) salt1 ?r[ 9 ! *e/nuts & keep !m simm]+
 at ! side ( ! fire until t5d]4 ,:5 s]v$
 9 ?is way !y make a good vegetable =   
roa/$ meat or p\ltry1 p>ticul>ly turkey4
   ,,boil$ ,,corn--,*oose %ort1 ?ick e>s
 ( fre% corn1 remove all ! husks except 
! inn] lay]3 /rip t d[n f> en\gh to     
remove ! silk & any defective gra9s & !n
 replace x1 & tie at ! upp] end ( ea* e>
 ( corn4 ,h ready a l>ge pot half full (
 boil+ wat]1 put 9 ! corn & boil /eadily
 = ab\t tw5ty m9utes1 if ! e>s are l>ge1
 & fifte5 m9utes if !y are small4       
,remove f ! boil+ wat]1 take (f ! /r+s1 
& s]ve hot at once4 ,if desirable1 !    
inn] husk may be remov$ be=e s]v+1 b ?is
 mu/ be done v quickly1 & ! e>s cov]$ ) 
a napk9 or a clean t[el to prev5t ! heat
 f escap+4 ,s]ve pl5ty ( salt1 butt] &  
pepp] ) ! corn4 ,^! may be mix$ by heat+
 !m toge!r1 & s]ve 9 a gravy b[l4       
,,boil$ ,,onions ,,) ,,cream--,peel     
twelve m$ium-siz$ onions1 p>e ! roots   

)\t cutt+ !m1 place 9 a saucepan1 cov] )
 salt$ wat]1 add a bun* ( p>sley1 & boil
 = =ty-five m9utes2 take !m f !         
saucepan1 place !m on a di%1 cov]+ ) two
 gills ( cream sauce1 mix$ ) two        
tablespoonfuls ( bro?1 g>ni%1 & s]ve4   
,,corn ,,fritt]s--,prep>e f\r e>s ( fre%
 corn by remov+ ! out] husks & silks2   
boil & !n dra9 well4 ,cut ! gra9s f !   
cobs & place 9 a b[l1 season ) salt &   
pepp]1 add "o-f\r? p\nd ( sift$ fl\r1   
two eggs & a half p9t ( cold milk4 ,/ir 
vigor\sly1 b d n beat1 ) a wood5 spoon =
 five m9utes1 :5 x w be suffici5tly     
firm2 butt] a fry+-pan1 place x on a    
fire1 & ) a ladle hold+ "o gill put !   
mixture on ! pan 9 twelve p>ts1 be+     
c>eful t !y d n t\* "o ano!r1 & fry till
 ( a good gold5 color1 cook+ = f\r or   
five m9utes on ea* side4 ,dress !m on a 
fold$ napk91 & s]ve4   ,,broil$         
,,eggplant--,peel an eggplant & cut x   
into six slices ea* half an in* ?ick4   
,put !m into a di% & season ) salt &    
pepp] & p\r ov] !m "o tablespoon ( sweet

 oil4 ,mix well & arrange ! slices ( !  
eggplant on a broil] & broil on ea* side
 = five m9utes1 !n place on a di% :i*   
has be5 heat$ & p\r ov] a gill ( maitre 
d'hotel sauce1 & s]ve4   ,,fri$         
,,eggplant--,select a nice l>ge         
eggplant1 peel1 remove ! se$s1 & cut    
into pieces ab\t "o & "o-half in*es long
 & ?ree-qu>t]s ( an in* wide4 ,put !m on
 a plate1 spr9kle well ) salt & leave   
/&+ = an h\r or s4 ,!n wrap ! pieces 9 a
 clo? & twi/ x ar\nd s z to squeeze z   
mu* juice z possible f !m )\t break+4   
,spr9kle ov] ) fl\r1 cov]+ ea* side     
well1 & place !m 9 a fry+ basket4 ,put a
 l>ge lump ( fat 9 a /ewpan & :5 x boils
 put 9 ! basket4 ,z ea* plant is nicely 
br[n$ take out ( ! basket1 spr9kle )    
salt & lay on a %eet ( pap] 9 front ( a 
fire s z to dra9 z free z possible f    
fat4 ,s]ve on a napk9 spread ov] a hot  
di%4   ,,eggplant ,,fritt]s--,boil !    
eggplant 9 salt$ wat] mix$ ) a little   
lemon juice4 ,:5 t5d]1 sk91 dra9 & ma%  
!m4 ,= e p9t ( pulp1 add "o-half        

breakfa/ cup full ( fl\r1 two well beat5
 eggs1 & season ) salt & pepp] to ta/e4 
,%ape into fritt]s & fry 9 boil+ fat    
until br[n4   ,,broil$ ,,mu%rooms ,,on  
,,toa/--,trim (f ! /alks ( ! requir$    
quantity ( l>ge mu%rooms1 peel1 score !m
 once across ! top1 place !m on a       
gridiron & grill ov] a sl[ fire1 turn+  
:5 done on "o side4 ,trim ! cru/s (f "s 
slices ( bread & toa/ on bo? sides4 ,cut
 r\nds out ( ! toa/ ! same size z !     
mu%rooms1 butt] !m & place a mu%room on 
ea*4 ,put a lump ( butt] 9 ea* mu%room &
 spr9kle ov] ) salt & pepp]4 ,place a   
fancy di%-pap] on a hot di%1 & s]ve !   
mu%rooms-on-toa/1 ) a g>ni% ( fri$      
p>sley4   ,,devil$ ,,mu%rooms--,cut (f !
 /alks ev5 ) ! head & peel & trim !     
mu%rooms neatly4 ,bru% !m ov] inside ) a
 pa/e bru% dipp$ 9 w>m butt]1 & season )
 salt & pepp]1 & a small quantity (     
cay5ne pepp]4 ,put !m on a gridiron &   
broil ov] a cle> fire4 ,:5 cook$ put !  
mu%rooms on a hot di%1 & s]ve4          
,,mu%rooms ,,9 ,,cream--,peel & trim !  

requir$ quantity ( mu%rooms4 ,put "s    
cream 9 a pan ov] ! fire & season )     
pepp] & salt to ta/e4 ,rub ! mu%rooms 9 
salt & pepp]1 & z quickly z ! cream     
comes to a boil put !m 9 & let boil =   
f\r m9utes4 ,s]ve hot4   ,,boil$        
,,spani% ,,onions--,boil ,spani% onions 
9 salt$ wat] ?irty m9utes4 ,dra9 & add  
butt] or dripp+s1 salt & pepp]1 cov]+ ! 
pan to prev5t /eam f escap+4 ,cook sl[ly
 = ab\t ?ree h\rs1 ba/+ frequ5tly )     
dripp+s4 ,c>e %\ld be tak5 t !y d n     
burn4   ,,bak$ ,,onions--,put six l>ge  
onions into a saucepan ( wat]1 or wat] &
 milk 9 equal proportions1 add salt &   
pepp] & boil until t5d]4 ,:5 done s !y c
 be easily ma%$ "w !m up ) butt] to !   
consi/5cy ( pa/e1 cov] ) breadcrumbs1 & 
bake 9 a mod]ate ov54 ,if pref]r$ !y may
 be boil$ :ole1 put 9 a bak+ di% cov]$ )
 butt] & breadcrumbs1 !n bak$4   ,,fri$ 
,,onions--,peel & slice into ev5 r\nds  
f\r m$ium-siz$ onions4 ,place !m fir/ 9 
milk !n 9 fl\r1 fry 9 v hot fat = eight 
m9utes4 ,remove !m c>efully & lay on a  

clo? to dry4 ,place a fold$ napk9 on a  
di%1 lay ! onions on1 & s]ve v hot4     
,g>ni% ) fri$ p>sley4   ,,glaz$         
,,onions--,peel ! onions & place 9 a    
saucepan ) a little w>m$ butt]1 add sug>
 & salt to ta/e1 p\r ov] a little /ock4 
,place ov] a mod]ate fire & cook sl[ly  
till q t5d] & ! outside br[n4 ,remove & 
s]ve on a di%4 ,a little ( ! liquor1    
?ick5$ ) fl\r1 may be s]v$ z a sauce4   
,,fri$ ,,spani% ,,onions--,peel & slice 
two p\nds ( ,spani% onions4 ,place !m 9 
a hot fry+-pan1 conta9+ two heap+       
tablespoonfuls ( butt]1 add salt &      
pepp]4   ,,boil$ ,,oy/] ,,plant--,scrape
 a bun* ( oy/] plants1 dropp+ into cold 
wat] to :i* a little v9eg> has be5 add$4
 ,cut 9 small pieces & boil 9 salt$ wat]
 until t5d]4 ,season ) butt]1 pepp] &   
cream4 ,cream may be omitt$ if desir$4  
,,broil$ ,,potatoes--,peel a half doz5  
m$ium-siz$ cook$ potatoes1 halve !m &   
lay ^u a di%1 season+ ) a p9* ( salt1 & 
p\r ov] !m two tablespoons ( butt] &    
roll !m ?or\ghly 9 x4 ,!n arrange !m on 

a d\ble broil]1 & broil ov] a mod]ate   
fire = ?ree m9utes on ea* side4 ,s]ve 9 
a fold$ napk9 on a hot di%4   ,,p>snip  
,,fritt]s--,peel & boil "s p>snips until
 t5d]1 !n dra9 ?or\ghly & ma%1 mix+ 9 ) 
!m two beat5 eggs1 salt to ta/e1 &      
suffici5t fl\r to b9d !m /iffly4 ,divide
 & mold ! mixture into small r\nd cakes 
) fl\r$ h&s4 ,put a l>ge piece ( butt]  
into a /ewpan1 place on ! fire & let x  
boil4 ,!n put 9 ! cakes & fry to a nice 
gold5 br[n color4 ,take out & dra9 !m1 &
 s]ve on a napk9 spread ov] a hot di%1 )
 a g>ni% ( fri$ p>sley4   ,,ma%$        
,,p>snips--,wa% & scrape "s p>snips1 cut
 9 pieces l5g?wise1 put !m 9 a saucepan 
) boil+ wat]1 a little salt & a small   
lump ( dripp+s4 ,boil till t5d]1 remove 
& place 9 a col&] to dra91 & press all !
 wa/e out ( !m4 ,ma% !m till q smoo? ) a
 wood5 spoon1 put !m 9 a saucepan ) a   
tablespoonful ( milk or a small lump (  
butt]1 & a little salt & pepp]2 /ir ov] 
! fire until ?or\ghly hot aga91 turn out
 on to a di%1 & s]ve imm$iately4        

,,potato ,,balls--,ma% ?or\ghly a p\nd (
 boil$ potatoes & rub !m ?r\gh a wire   
sieve4 ,mix 9 a qu>t] ( a p\nd ( grat$  
ham1 a little *opp$ p>sley1 & a small   
onion *opp$ v f9e1 toge!r ) a small     
quantity ( grat$ nutmeg1 & ! beat5 yolks
 ( two eggs4 ,roll ?is mixture into     
balls ( equal size1 !n roll 9 fl\r &    
egg-breadcrumbs1 & fry 9 dripp+ or br[n 
!m 9 ! ov51 & s]ve on a hot di%4        
,,potatoes ,,& ,,onions ,,saut$--,take  
an equal am\nt ( small new potatoes &   
onions ( equal size1 peel & place 9 a   
saute pan ) a good-siz$ piece ( butt]1  
toss+ !m ov] ! fire = a qu>t] ( an h\r1 
be+ c>eful n to let !m burn4 ,put 9     
en\gh wat] to half cov] ! vegetables1   
add a little salt & pepp]1 place ! lid  
ov] ! pan & /ew g5tly = half an h\r1 !n 
squeeze a little lemon juice 9 x & turn 
on a hot di%1 & s]ve4   ,,potatoes      
,,lyonnaise--,cut into r\nd slices eight
 boil$ potatoes1 lay 9 a fry+-pan ) an  
ounce & a half ( butt] & ! r\nd slices (
 a fri$ onion1 season+ ) a p9* ea* (    

salt & pepp]4 ,cook = six m9utes1 or    
until !y become well br[n$1 toss+ !m all
 ! :ile4 ,spr9kle ov] ) a small quantity
 ( *opp$ p>sley1 & s]ve4   ,,/ew$       
,,mu%rooms--,peel & remove ! /alks f "s 
l>ge mu%rooms1 wa% & cut !m into halves2
 put two ounces ( butt] into a small l9$
 saucepan ) two tablespoonfuls ( fl\r & 
/ir ?is ov] ! fire1 !n mix 9 by degrees 
"o & "o-half breakfa/ cupfuls ( milk2   
:ile boil+ & aft] be+ ?ick5$1 put 9 !   
mu%rooms4 ,season to ta/e ) salt1 pepp] 
& a small quantity ( p[d]$ mace1 & /ew  
g5tly on ! side ( ! fire until t5d]4 ,:5
 cook$ turn ! mu%rooms on to a hot di%1 
g>ni% ) "s cr\tons ( bread t h be5 fri$ 
to a nice br[n1 & s]ve4   ,,/uff$       
,,onions1 ,,/eam$--,peel eight l>ge     
onions & boil = t5 m9utes1 & salt !m    
slightly4 ,remove !m f ! fire1 dra9 q   
dry1 pu% ab\t half ! insides out2 *op ! 
p>ts tak5 out v small1 toge!r ) a little
 sausage meat2 add "o teacupful (       
breadcrumbs1 "o egg1 & salt & pepp] to  
ta/e4 ,put ?is mixture into ! cavity 9 !

 onions1 pil+ a little on ! top & bottom
 s t none %all be left4 ,arrange !m 9 a 
deep pan4 ,put !m 9 a /eam] ov] a       
saucepan ( wat] & /eam = "o h\r & a     
half4 ,put ! pan 9 ! ov5 to br[n ! tops 
( ! onions1 add+ "o breakfa/ cupful (   
butt] to prev5t burn+4 ,arrange !m      
ta/efully on a di%1 & s]ve hot4         
,,potato ,,croquettes--,take f\r boil$  
potatoes & add to !m half _! weight 9   
butt]1 ! same quantity ( p[d]$ sug>1    
salt1 grat$ peel ( half a lemon & two   
well beat5 eggs4 ,mix ?or\ghly & roll   
into cork-%ap$ pieces & dip into ! beat5
 yolks ( eggs1 roll+ 9 sift$            
breadcrumbs4 ,let /& "o h\r & aga9 dip 9
 egg & roll 9 crumbs4 ,fry 9 boil+ l>d  
or butt]4 ,s]ve ) a g>ni% ( p>sley4     
,,cream$ ,,potatoes--,cut into cubes or 
dices ab\t half a p\nd ( boil$ potatoes 
& place 9 a %all[ bak+ pan4 ,p\r ov] !m 
en\gh milk or cream to cov] !m & put 9 !
 ov5 or on ! side ( ! /ove & cook g5tly 
until ne>ly all ! milk is absorb$4 ,add 
a tablespoonful ( butt]1 a teaspoonful  

ea* ( f9ely *opp$ p>sley1 & salt1 & half
 a saltspoonful ( pepp]1 mix$ well      
toge!r4 ,:5 !y h become ?or\ghly w>m$   
turn into a di%1 & s]ve imm$iately4     
,,apples ,,& ,,onions--,select s\r      
apples1 p>e1 core & ?9ly slice4 ,slice  
ab\t half z _m onions1 put "s bacon fat 
9 ! bottom ( a fry+-pan & :5 melt$ add !
 apples & onions4 ,cov] ! pan & cook    
until t5d]1 cook+ r sl[ly4 ,spr9kle )   
sug>1 & s]ve ) roa/ pork4   ,,bacon ,,& 
,,sp9a*--,l9e a pudd+ di% ) ?9 slices ( 
raw bacon4 ,take boil$ sp9a*1 ready = ! 
table1 season ) butt]1 salt & pepp]4    
,take also "s boil$ c>rots1 turnips &   
onions4 ,:ip up ! yolk ( an egg ) pepp] 
& salt1 & /ir into ! c>rots & turnips4  
,arrange ! vegetables alt]nately 9 ! di%
 & p>tially fill ) boil+ wat]4 ,/eam =  
an h\r4 ,turn out on a flat di%1 & s]ve 
) a ri* br[n gravy4   ,,boil$           
,,cel]y--,trim (f ! tops ( ! cel]y ab\t 
"o-?ird ( _! l5g?1 & also trim ! roots  
into r\nd+ %ape4 ,save ! tops = mak+    
cream ( cel]y & = g>ni%es1 cook ! cel]y 

9 salt$ wat] until t5d]1 dra91 lay on   
toa/1 & p\r a cream sauce ov]4   ,,bo/on
 ,,bak$ ,,beans--,pick ov] a qu>t (     
small pea beans1 wa% ?or\ghly & soak ov]
 night 9 w>m wat]4 ,9 ! morn+ p>boil !m 
until ! sk9s crack op54 ,p\r (f ! wat]4 
,put into ! bottom ( a glaz$ e>!nw>e    
pot1 made expressly = ! purpose1 a p9t (
 hot wat] 9 :i* h be5 dissolv$ a half   
tablespoonful salt1 two tablespoonfuls  
molasses1 a half teaspoonful mu/>d1 & a 
p9* ( soda4 ,pack 9 ! beans until ab\t a
 ?ird full1 !n place 9 x a p\nd 7or     
less1 if pref]r$7 ( /reak$ pig pork1 !  
sk9 ( :i* has be5 scor$4 ,cov] ) a lay] 
( beans1 lett+ ! r9d ( ! pork j %[      
?r\gh4 ,n[ add en\gh m season$ hot wat] 
to cov] ! beans1 & bake cov]$ 9 a sl[   
ov5 all day or night4 ,:5 done ! beans  
%\ld be s(t1 t5d] & moi/ b br[n & :ole1 
& ! pork cook$ to a jelly4   ,,bread$   
,,potato ,,balls--,p>e1 boil & ma%      
potatoes & :ip into ?ree cups ( potato  
?ree level tablespoons ( butt]1 two     
tablespoons ( hot milk1 salt & pepp] to 

ta/e2 also two teaspoons ( onion juice &
 two level tablespoons ( *opp$ p>sley1  
"o-qu>t] cup ( grat$ mild *eese & two   
well-beat5 eggs4 ,beat well & set aside 
to cool4 ,mold into small balls1 roll   
ea* 9 beat5 egg1 9 f9e /ale breadcrumbs1
 & !n fry 9 deep hot fat4   ,,cabbage   
,,& ,,*eese--,boil ! cabbage 9 two      
wat]s1 !n dra91 cool & *op4 ,season well
 ) salt & pepp] & spread a lay] 9 a     
butt]$ bak+ di%4 ,p\r ov] ?is a :ite    
sauce made f a tablespoonful ea* ( fl\r 
& butt] & a cup ( milk4 ,add two or ?ree
 tablespoonfuls ( f9ely brok5 *eese4 ,n[
 add ano!r lay] ( cabbage1 !n m ( ! :ite
 sauce & *eese1 & s on until all !      
mat]ial is us$4 ,spr9kle ) f9e crumbs1  
bake cov]$ ab\t half an h\r1 !n uncov] &
 br[n4   ,,caulifl[] ,,au               
,,grat9--,select a firm1 well-%ap$      
caulifl[]1 & aft] ! prelim9>y soak+ 9   
cold salt wat] ?r[ into a kettle ( boil+
 wat] & cook half an h\r1 until t5d]4   
,dra91 pick (f ! fl[]s & lay to "o side1
 :ile y pick ! /alks into small pieces4 

,lay on ! bottom ( a r %all[ butt]$ bak+
 di%1 spr9kle ) pepp]1 grat$ *eese &    
crack] crumbs4 ,dot ) pieces ( butt]4   
,add a little milk1 !n a lay] ( !       
fl[]ets & ano!r spr9kl+ ( milk1 *eese & 
pepp]4   ,,caulifl[] ,,fritt]s--,soak & 
boil ! caulifl[] 9 ! usual way1 !n      
sep>ate into fl[]s4 ,dip ea* piece into 
a ?9 batt]1 plunge into boil+ fat & fry 
a delicate br[n4 ,s]ve v hot on napk9s4 
,if pref]r$1 ! pieces may be dipp$ into 
a mixture ( salt1 pepp]1 v9eg> & oil1 !n
 fri$4   ,,cream$ ,,spaghetti--,h two   
qu>ts ( wat] boil+ 9 a kettle & "o-?ird 
( a p\nd ( spaghetti4 ,hold a few pieces
 ( ! spaghetti at a "t 9 ! wat] & z !   
ends s(t5 turn !m r\nd & r\nd & d[n into
 ! kettle4 ,:5 all are 9 ! wat] put on a
 cov] & cook ! spaghetti tw5ty m9utes1  
!n dra94  ,make a cream sauce ) a r\nd+ 
tablespoon ea* ( fl\r & butt] & "o cup (
 cream4 ,season ) "o-half teaspoon (    
salt & a few gra9s ( pepp]4 ,/ir 9 !    
spaghetti cut 9 in* pieces1 turn on to a
 di%1 & spr9kle ) f9ely grat$ *eese4    

,,fri$ ,,corn--,cut ! corn (f ! cob1    
leav+ ! gra9s z sep>ate z possible4 ,fry
 9 j en\gh butt] to keep x f /ick+ to ! 
pan1 /irr+ v (t54 ,:5 nicely br[n$ add  
salt & pepp] & a little ri* cream4 ,d n 
set ne> ! fire aft] add+ ! cream4       
,,fri$ ,,tomatoes--,wipe "s smoo? solid 
tomatoes & slice & fry 9 a spid] ) butt]
 or pork fat4 ,season well ) salt &     
pepp]4   ,,glaz$ ,,c>rots ,,)           
,,peas--,wa%1 scrape & cut ?ree         
m$ium-siz$ c>rots 9 "o-f\r? in* slices1 
!n1 9 cubes or fancy %apes1 dra9 & put 9
 saucepan ) "o-half cup butt]1 "o-?ird  
cup sug>1 & "o tablespoon f9e *opp$ fre%
 m9t leaves4 ,cook sl[ly until glaz$ &  
t5d]4 ,dra9 & r9se "o c ,fr5* peas &    
heat 9 fre%ly boil+ wat] five m9utes4   
,aga9 dra9 & season ) butt]1 salt &     
pepp]4 ,m\nd peas on hot di% & surr\nd )
 c>rots4   ,,glaz$ ,,sweet              
,,potatoes--,put two r\nd+ tablespoons (
 butt] & "o ( sug> into a cass]ole & set
 on ! back ( ! range to heat sl[ly4 ,:5 
hot lay 9 raw1 p>$ sweet potatoes cut 9 

halves1 l5g?wise4 ,du/ ) salt & pepp] & 
put 9 ano!r lay] ( season$ potatoes &   
en\gh boil+ wat] to /& "o-half in* deep 
9 ! di%4 ,put on ! close-fitt+ cov] &   
set 9 ! ov5 to cook sl[ly4 ,:5 !        
potatoes are t5d] s]ve 9 ! same di% ) ! 
sweet sauce t w n be entirely absorb$ 9 
! cook+4 ,?is way ( prep>+ sweet        
potatoes pleases ! ,s\!rn ta/e1 :i*     
dem&s sug> add$ to ! naturally sweet    
vegetable4   ,,glaz$ ,,sweet            
,,potatoes--,sweet potatoes1 l squa% &  
peas1 lose a little ( _! sweetness 9    
cook+1 & :5 recook$ x is well to add a  
little sug>4 ,slice two l>ge cook$ sweet
 potatoes & lay 9 a small bak+ di%1     
spr9kle ) a level tablespoon ( sug> & a 
few da%es ( salt & pepp]1 add also "s   
bits ( butt]4 ,p\r 9 "o-half cup ( boil+
 wat]1 bake half an h\r1 ba/+ twice ) ! 
butt] & wat]4   ,,gre5 ,,melon          
,,saute--,!re are frequ5tly a few melons
 left on ! v9es :i* w n rip5 suffici5tly
 to be palatable uncook$4 ,cut !m 9     
halves1 remove ! se$s & !n cut 9 slices 

?ree-f\r?s ( an in* ?ick4 ,cut ea* slice
 9 qu>t]s & aga91 if ! melon is l>ge1   
p>e (f ! r9d1 spr9kle !m slightly ) salt
 & p[d]$ sug>1 cov] ) f9e crumbs2 !n dip
 9 beat5 egg1 !n 9 crumbs aga91 & cook  
sl[ly 9 hot butt]1 ! same z eggplant4   
,dra91 & s]ve hot4 ,:5 ! melons are     
ne>ly ripe !y may be saut$ 9 butt] )\t  
crumbs4   ,,japanese ,,or ,,*9ese       
,,rice--,wa% "o cup ( rice1 rubb+ x     
?r\gh sev]al wat]s until ! wat] runs    
cle>4 ,put 9 porcela9-l9$ /ewpan ) a    
qu>t ( s\p /ock & bay leaves & boil     
tw5ty m9utes4 ,! /ock mu/ be hot :5 add$
 to ! rice4 ,%ake ! kettle 9 :i* x is   
cook+ sev]al times dur+ ! cook+ & lift  
occasionally ) a =k4 ,d n /ir4 ,p\r (f  
any sup]flu\s /ock rema9+ at ! end (    
tw5ty m9utes1 & set on ! back ( ! /ove  
or 9 ! ov51 uncov]$1 to f9i% swell+ &   
/eam+4 ,j be=e s]v+ add "o cup ( hot    
tomato juice1 a qu>t] cup ( butt]1 a    
tablespoon *opp$ p>sley1 a da% (        
paprika1 & "o tablespoon ( grat$ *eese4 
,s]ve ) grat$ *eese4   ,,lima ,,beans   

,,) ,,nuts--,soak "o cup ( dry lima     
beans ov] night4 ,9 ! morn+ rip (f !    
sk9s1 r9se & put into ! bean pot ) pl5ty
 ( wat] & salt to season1 r m ?an )\t ! 
nuts4 ,let cook sl[ly 9 ! ov5 & until   
p]fectly t5d]2 add "o-half cup ( walnut 
meal1 /irr+ x 9 well2 let cook a few    
m9utes1 & s]ve4   ,,mac>oni ,,)         
,,apricots--,/ew tw5ty halves ( fre%    
apricots 9 half a cup ( sug> & en\gh    
wat] to make a nice sirup :5 !y are     
done4 ,be=e remov+ f ! fire add a heap+ 
tablespoonful ( br[n fl\r & cook until !
 sirup is heavy & smoo?4 ,p>boil t5     
/icks ( mac>oni brok5 9 two-in* pieces1 
dra91 add to "o p9t ( scald+ hot milk   
two ounces ( sug>4 ,?r[ 9 ! p>boil$     
mac>oni & all[ x to simm] until ! milk  
is absorb$2 /ir x (t54 ,p\r all ! juice 
or sauce f ! apricots into ! mac>oni1   
cov] ! mac>oni well1 set on back ( !    
/ove = fifte5 m9utes1 !n take (f & all[ 
to cool4 ,:5 cold =m a pile ( mac>oni 9 
! c5t] ( ! di% & cov] ) apricots1 plac+ 
!m 9 circles ar\nd & ov] x4   ,,mac>oni 

,,& ,,*eese--,cook mac>oni brok5 up into
 %ort l5g? 9 boil+ salt$ wat]4 ,boil    
uncov]$ = tw5ty or ?irty m9utes1 !n     
dra94 ,fill a butt]$ pudd+ di% )        
alt]nate lay]s ( mac>oni & grat$ *eese1 
spr9kl+ pepp]1 salt & melt$ butt] ov]   
ea* lay]4 ,h top lay] ( *eese1 moi/5 )  
ri* milk1 bake 9 mod]ate ov5 until a ri*
 br[n4   ,,scrambl$ ,,caulifl[]--,trim  
(f ! co>se out] leaves ( a caulifl[]4   
,aft] soak+ & cook+1 dra9 well & divide 
into bran*es4 ,spr9kle ) nutmeg1 salt & 
pepp] & toss into a fry+ pan ) hot butt]
 or olive oil4   ,,mac>oni ,,or         
,,spaghetti ,,s]v$ ,,9 ,,italian        
,,/yle--,break a p\nd ( mac>oni or      
spaghetti into small pieces4 ,put into  
boil+ salt$ wat] & boil ab\t tw5ty      
m9utes4 ,!n dra9 & arrange on platt]4   
,spr9kle on ea* lay] grat$ *eese &      
mu%room sauce4 ,s]ve hot4   ,,mu%room   
,,sauce1 ,,italian ,,/yle--7,= mac>oni1 
spaghetti1 ravioli & rice47--,a small   
piece ( butt] ab\t ! size ( an egg4 ,"o 
or two small onions1 cut v small4 ,ab\t 

two p\nds ( beef4 ,let all br[n4 ,prep>e
 z y w\ld a pot roa/4 ,add ,italian dri$
 mu%rooms1 soak$ ov] night 9 hot wat]1  
*opp$ 9 small pieces4 ,add ab\t "o-half 
c ( tomatoes4 ,let all cook well4 ,salt 
& pepp] to ta/e4 ,add a little fl\r to  
?ick54   ,,mold ,,sp9a*--,remove roots &
 decay$ leaves1 wa% 9 sev]al wat]s until
 no grit rema9s4 ,boil 9 wat] to ne>ly  
cov] until t5d]1 dra91 r9se 9 cold wat]1
 dra9 aga91 *op v f9e2 reheat 9 butt]1  
season ) salt & pepp] & pack 9 small    
cups4 ,turn out & g>ni% ) sift$ yolk (  
egg4   ,,nut ,,p>snip ,,/ew--,wa%1      
scrape & slice ?9 two good-siz$ p>snips4
 ,cook until p]fectly t5d] 9 two qu>ts (
 wat]4 ,:5 ne>ly done add a teaspoon (  
salt & :5 ?or\ghly done a teaspoon (    
fl\r mix$ ) a little cold wat]1 /ir well
 & let boil until ! fl\r is well cook$1 
!n /ir 9 "o-half cup ( walnut meal1 let 
boil up once1 & s]ve imm$iately4        
,,potatoes ,a ,,la ,,maitre             
,d',,hotel--,slice cold boil$ potatoes  
?94 ,melt a r\nd+ tablespoonful ( butt] 

9 a saucepan1 add a heap+ p9t b[l ( !   
potatoes1 season ) salt & pepp]1 & heat4
 ,n[ add a teaspoon ( lemon juice & !   
same ( f9ely m9c$ p>sley1 & s]ve at     
once4   ,,potatoes ,,au ,,grat9--,make a
 :ite sauce1 us+ "o tablespoonful (     
butt]1 "o ( fl\r1 "o-half a teaspoonful 
salt1 "o-qu>t] ( a teaspoonful ( :ite   
pepp] & "o cupful ( milk4 ,cut cold     
boil$ potatoes into ?ick slices1 or1    
bett] /ill1 into half-in* cubes4 ,butt] 
a bak+ di%1 put 9 x a lay] ( ! sauce1 !n
 "o ( ! potatoes1 previ\sly lightly     
season+ ) salt & pepp]4 ,cont9ue until  
all are 91 ! proportion ( potato be+    
ab\t two cupfuls4  ,to "o cupful ( dri$ 
& sift$ breadcrumbs1 add "o teaspoonful 
( melt$ butt] & /ir until x is ev5ly    
mix$ ?r\gh4 ,spread ?is ov] ! cont5ts ( 
! bak+ di%1 & place 9 a quick ov5 =     
tw5ty m9utes1 or until nicely br[n$4 ,= 
a *ange1 a little onion juice1 *opp$    
p>sley or grat$ *eese may be add$ to !  
sauce4   ,,potato ,,cream$--,cut cold   
boil$ potatoes into small dice & cov] !m

 9 a small saucepan ) milk4 ,let !m /&  
:]e !y w heat sl[ly & absorb ne>ly all !
 milk4 ,:5 hot add to "o p9t ( potatoes 
a tablespoon ( salt & a da% ( :ite      
pepp]4 ,spr9kle a little f9ely *opp$    
p>sley ov] ! top z a g>ni%4   ,,potato  
,,mold--,ma% "s potato smoo?ly1 add to x
 "s butt] & a little milk to make x     
smoo? b n wet4 ,season ) :ite pepp] &   
salt & add en\gh *opp$ p>sley to make x 
look pretty4 ,press into greas$ mold &  
bake = half an h\r until lightly br[n$4 
,du/ ) crumbs & s]ve4   ,,potato        
,,p>isi5ne--,potato m>bles season$ )    
m9c$ p>sley1 butt] & lemon juice are    
lik$ by _m4 ,o!rs f9d t !y are n        
suffici5tly season$1 t is1 ! season+ has
 n p5etrat$ into ! potatoes1 especially 
if a l>ge cutt] has be5 us$4 ,?is me?od 
w be f\nd to rem$y ?is fault1 giv+ a    
season+ :i* rea*es e portion ( ! potato4
 ,x may n be q s attractive z ! some:at 
und]done m>bles1 b ! flavor is f9]4     
,p>e ! potatoes & /eam or boil !m until 
s(t1 be+ c>eful !y d n cook too fa/4    

,dra9 (f ! wat] & let !m /& uncov]$     
until dry4 ,!n cut 9 qu>t]s l5g?wise1 & 
!n 9 ?9 slices1 lett+ !m drop into a    
/ewpan conta9+ melt$ butt]1 salt &      
paprika4 ,:5 all are slic$ cov] !m & let
 !m heat = a few m9utes1 add m9c$ p>sley
 & lemon ,juice1 %ake !m ab\t s !       
season+ w be well mix$ & s]ve at once4  
,,potato ,,puffs--,no4 #a--,to "o cup ( 
ma%$ potato add "o tablespoon ( butt]1  
"o egg1 beat5 light1 "o-half cup ( cream
 or milk1 a little salt4 ,beat well &   
fill popov] pans half full4 ,bake until 
br[n 9 quick ov54   ,,potato            
,,puffs--,no4 #b--;,add hot milk to cold
 ma%$ potato beat up ?or\ghly4 ,add "o  
or two well-beat5 eggs1 leav+ out !     
yolks if pref]r$ :it]4 ,drop 9 spoonfuls
 on a butt]$ t91 place a piece ( butt]  
on ! top ( ea* & bake a delicate br[n or
 put 9 a pudd+ di% & butt] ! top & bake 
till ( a light br[n on top4 ,fifte5     
m9utes 9 a hot ov5 w be suffici5t4      
,,rice ,a ,,la ,,georgi5ne ,,= ,,five   
,,p]sons--,wa% "o p\nd ( rice 9 sev]al  

*anges ( cold wat] until wat] is cle>1 &
 cook until s(t1 b n s(t en\gh to ma%   
betwe5 ! f+]s4 ,let x drip1 cool & drip 
aga94 ,add x to "o-qu>t] p\nd ( melt$   
butt]1 n br[n$1 season ) salt & pepp]4  
,mix ?or\ghly2 bake 9 cov]$ di% = tw5ty 
m9utes4   ,,rice ,,9 ,,tomatoes--,cook  
"s rice 9 boil+ salt$ wat] until t5d] & 
season highly ) pepp]4 ,cut a small     
slice f ! top ( ea* ripe tomato1 take   
out ! se$s1 fill ) ! season$ rice1 put a
 bit ( butt] on ea*1 set 9 ! ov5 & bake 
until ! tomato is t5d]4   ,,rice ,,s]v$ 
,,9 ,,italian ,,/yle ,,) ,,mu%room      
,,sauce--,/eam or boil "o-half p\nd (   
rice until done1 !n dra94 ,remove meat f
 mu%room sauce4 ,drop rice into mu%room 
sauce & cook ab\t five m9utes4 ,p\r on  
platt] & spr9kle heavy ) grat$ *eese4   
,,scallop$ ,,tomatoes--,dra9 a half c ( 
tomatoes f "s ( _! liquor & season )    
salt1 pepp]1 a few drops ( onion juice &
 "o teaspoonful sug>4 ,cov] ! bottom ( a
 small butt]$ bak+ di% ) butt]$ crack]  
crumbs1 cov] ) tomatoes & spr9kle ! top 

?ickly ) butt]$ crumbs4 ,bake 9 a hot   
ov54 ,butt]$ crack] crumbs are made by  
simply roll+ common crack]s ) a roll+ p9
 & all[+ "o-?ird cupful ( melt$ butt] to
 ea* cupful ( crumbs4 ,?is recipe takes 
ab\t "o & "o-?ird cupfuls ( crumbs4     
,,spaghetti ,a ,l',,itali5ne--,let x    
cook until ! wat] ne>ly boils away & x  
is v s(t4 ,! import$ spaghetti is s firm
 t x may be cook$ a long "t )\t los+ its
 %ape4 ,:5 ! wat] has boil$ out1 wat* x 
& remove ! cov] s x w dry (f4 ,!n draw !
 mass to "o side & put 9 a l>ge lump (  
butt]1 p]haps a tablespoon1 & let x     
melt1 !n /ir 9 until ! butt] is absorb$1
 & p\r on "o cup ( ! /ra9$ juice f cann$
 tomatoes4 ,season ) salt & paprika1 &  
let x /ew until ! spaghetti has absorb$ 
! tomato4 ,! spaghetti1 if cook$ until  
s(t1 w ?ick5 ! tomato suffici5tly & x is
 less "w ?an to make a tomato sauce4    
,turn out & s]ve z an entree1 or a ma9  
di% = lun*eon & pass grat$ sap sago or  
o!r *eese to ^? :o pref] x4 ,:5 y h any 
/ock l *ick5 or veal1 add t ) ! tomato  

or alone if y pref] & scant ! butt]4    
,,/uff$ ,,cabbage--,cut ! /alk out ( two
 or m "y cabbages & fill ) a /uff+ made 
f cook$ veal1 *opp$ or gr\nd v f9e1     
season$ well ) salt & pepp]1 & mix$ ) ! 
beat5 yolk ( an egg4 ,tie a /rip ( *eese
 clo? r\nd ea* cabbage1 or if small1    
tw9e w hold ea* toge!r4 ,put into a     
kettle ) boil+ wat] to cov] & cook until
 t5d]4 ,dra91 unb9d & s]ve hot4         
,,/uff$ ,,egg ,,plant--,wa% a l>ge egg  
plant1 cut 9 halves ! long way & scoop !
 inside out ) a teaspoon1 leav+ ea* %ell
 q empty1 b unbrok54 ,cook ! inside     
portion 9 "o-half cup ( wat]1 !n press  
?r\gh a /ra9] & mix ) "o-half cup (     
bread crumbs1 "o r\nd+ tablespoon (     
butt] & season ) salt & pepp]4 ,! %ells 
%\ld lie 9 salt & wat] aft] scrap+1 & :5
 ready to fill !m wipe !m dry & pack !  
fill+4 ,scatt] f9e crumbs ov] ! top1 dot
 ) butt] & bake tw5ty m9utes4   ,,/uff$ 
,,potatoes--,select smoo?1 ev5 siz$     
potatoes & bake until done4 ,remove "o  
end1 c>efully scrape out ! c5t] ( ea*   

ma% & season ) salt & butt]1 add a g5]\s
 portion ( nut meat & fill ! %ells ) !  
mixture4 ,cov] ) ! piece t 0 cut (f1    
wrap ea* potato 9 tissue pap] & s]ve4   
,,corn ,,/ew$ ,,) ,,cream--,select a    
half doz5 e>s ( ,indian corn1 remove !  
silks & out] husks1 place !m 9 a        
saucepan & cov] ) wat]4 ,cook1 dra91 &  
cut ! corn (f ! cobs ) a %>p knife1 be+ 
v c>eful t none ( ! cob adh]es to !     
corn4 ,place 9 a /ewpan ) "o cup ( hot  
be*amel sauce1 "o-half breakfa/-cupful (
 cream & ab\t "o-qu>t] ( an ounce (     
butt]4 ,season ) pepp] & salt & a little
 grat$ nutmeg4 ,cook g5tly on a /ove =  
five m9utes1 place 9 a hot di% & s]ve4  
,,sauces   ,,cucumb] ,,sauce--,p>e two  
good siz$ cucumb]s & cut a g5]\s piece f
 ! /em end4 ,grate on a co>se grat] &   
dra9 ?r\gh *eese clo? = half an h\r4    
,season ! pulp ) salt1 pepp] & v9eg> to 
suit ! ta/e4 ,s]ve ) broil$1 bak$ or    
fri$ fi%4   ,,gh]k9 ,,sauce--,put a     
sprig ( ?yme1 a bay-leaf1 a clove (     
g>lic1 two f9ely *opp$ %allots1 & a     

cay5ne pepp]1 & salt into a saucepan1 ) 
"o breakfa/ cup ( v9eg>4 ,place pan on  
fire & :5 cont5ts h boil$ = ?irty       
m9utes1 add a breakfa/ cup ( /ock or    
good bro?4 ,/ra9 x ?r\gh a f9e hair     
sieve & /ir 9 "o & "o-half ounces (     
liquefi$ butt] mix$ ) a little fl\r to  
?ick5 x4 ,place x back 9 ! saucepan & :5
 x boils /ir 9 x a teaspoonful or s (   
p>sley v f9ely *opp$1 two or ?ree ounces
 ( pickle gh]k9s1 & a little salt if    
requir$4   ,,giblet ,,sauce--,put !     
giblets f any bird 9 ! saucepan )       
suffici5t /ock or wat] to cov] !m & boil
 = ?ree h\rs1 add+ an onion & a few     
pepp]corns :ile cook+4 ,take !m out1 &  
:5 !y are q t5d] /ra9 ! liquor into     
ano!r pan & *op up ! gizz>ds1 liv]s1 &  
o!r p>ts into small pieces4 ,take a     
little ( ! ?ick5+ left at ! bottom ( !  
pan 9 :i* a *ick5 or goose has be5      
brais$1 & aft] ! fat has be5 tak5 (f1   
mix x ) ! giblet liquor & boil until    
dissolv$4 ,/ra9 ! sauce1 put 9 ! pieces 
( giblet1 & s]ve hot4   ,,gooseb]ry     

,,sauce--,pick "o p\nd ( gre5           
gooseb]ries & put !m into a saucepan )  
suffici5t wat] to keep !m f burn+1 :5   
s(t ma% !m1 grate 9 a little nutmeg &   
sweet5 to ta/e ) moi/ sug>4 ,?is sauce  
may be s]v$ ) roa/ pork or goose in/ead 
( apple sauce4 ,x may also be s]v$ )    
boil$ mack]el4 ,a small piece ( butt] w 
make ! sauce ri*]4   ,,half-,,glaze     
,,sauce--,put "o p9t ( cle> conc5trat$  
veal gravy 9 a saucepan1 mix x ) two    
w9e-glassfuls ( ,madeira1 a bun* ( sweet
 h]bs1 & set bo? ov] ! fire until boil+4
 ,mix two tablespoonfuls ( potato fl\r  
to a smoo? pa/e ) a little cold wat]1 !n
 mix x ) ! bro? & /ir until ?ick4 ,move 
! pan to ! side ( ! fire & let ! sauce  
boil g5tly until r$uc$ to two-?irds (   
its orig9al quantity4 ,skim x well1 pass
 x ?r\gh a silk sieve1 & x is ready =   
use4   ,,ham ,,sauce--,aft] a ham is    
ne>ly all us$ up pick ! small quantity (
 meat /ill rema9+1 f ! bone1 scrape away
 ! uneatable p>ts & trim (f any ru/y    
bits f ! meat1 *op ! bone v small & beat

 ! meat almo/ to a pa/e4 ,put ! brok5   
bones & meat toge!r into a saucepan ov] 
a sl[ fire1 p\r ov] !m "o-qu>t] p9t (   
bro?1 & /ir ab\t "o-qu>t] ( an h\r1 add 
to x a few sweet h]bs1 a season+ ( pepp]
 & "o-half p9t ( good beef /ock4 ,cov] !
 saucepan & /ir v g5tly until well      
flavor$ ) h]bs1 !n /ra9 x4 ,a little (  
?is add$ to any gravy is an improvem5t4 
,,hors]adi% ,,sauce--,place 9 a bas9 "o 
tablespoonful ( moi/ sug>1 "o           
tablespoonful ( gr\nd mu/>d1 "o         
teacupful ( grat$ hors]adi%1 & "o       
teaspoonful ( turm]ic1 season ) pepp] & 
salt & mix ! +r$i5ts ) a teacupful (    
v9eg> or olive oil4 ,:5 q smoo?1 turn ! 
sauce into a sauceboat1 & x is ready to 
be s]v$4   ,,lemon ,,butt]--,cream f\r  
level tablespoons ( butt] & add         
gradually "o tablespoon ( lemon juice   
mix+ ?or\ghly4   ,,lemon ,,sauce ,,=    
,,fi%--,squeeze & /ra9 ! juice ( a l>ge 
lemon into a l9$ saucepan1 put 9 ) x    
"o-f\r? p\nd butt] & pepp]1 & salt to   
ta/e4 ,beat x ov] ! fire until ?ick &   

hot1 b d n all[ to boil4 ,:5 done mix ) 
sauce ! beat5 yolks ( two eggs4 ,x is !n
 ready to be s]v$4   ,,lob/]            
,,butt]--,take ! head & spawn ( "s h5   
lob/]s1 put !m 9 a mort> & p\nd1 add an 
equal quantity ( fre% butt]1 & p\nd bo? 
toge!r1 be+ sure !y are ?or\ghly mix$4  
,pass ?is ?r\gh a f9e hair sieve1 & !   
butt] is !n ready = use4 ,x is v nice = 
g>ni%+ or = mak+ s&wi*es4   ,,maitre    
,d',,hotel ,,butt]--,cream "o-f\r? cup (
 butt]4 ,add "o-half teaspoon salt1 a   
da% ( pepp] & a tablespoon ( f9e *opp$  
p>sley1 !n1 v sl[ly to avoid curdl+1 a  
tablespoon ( lemon juice4 ,?is sauce is 
appropriate = beef/eak & boil$ fi%4     
,,sauce ,a ,,la ,,metcalf--,put two or  
?ree tablespoonfuls ( butt] 9 a         
saucepan1 & :5 x melts add ab\t a       
tablespoonful ( ,liebig's ,extract (    
,beef2 season & gradually /ir 9 ab\t a  
cupful ( cream4 ,aft] tak+ (f1 add a    
w9e-glassful ( ,%]ry or ,madeira4       
,,p>sley ,,& ,,lemon ,,sauce--,squeeze !
 juice f a lemon1 remove ! pips1 & m9ce 

f9e ! pulp & r9d4 ,wa% a good h&ful (   
p>sley1 & %ake x z dry z possible1 & *op
 x1 ?r[+ away ! /alks4 ,put "o ounce (  
butt] & "o tablespoonful ( fl\r into a  
saucepan1 & /ir ov] fire until well     
mix$4 ,!n put 9 ! p>sley & m9c$ lemon1 &
 p\r 9 z mu* cle> /ock z w be requir$ to
 make ! sauce4 ,season ) a small        
quantity ( p\nd$ mace1 & /ir ! :ole ov] 
! fire a few m9utes4 ,beat ! yolks ( two
 eggs ) two tablespoonfuls ( cold /ock1 
& move ! sauce to ! side ( ! fire1 & :5 
x has cool$ a little1 /ir 9 ! eggs4 ,/ir
 ! sauce = two m9utes on ! side ( !     
fire1 & x w be ready = s]v+4            
,,poivrade ,,sauce--,put 9 a /ewpan six 
scallions1 a little ?yme1 a good bun* ( 
p>sley1 two bay-leaves1 a               
dess]t-spoonful ( :ite pepp]1 two       
tablespoons ( v9eg> & two ounces (      
butt]1 & let all /ew toge!r until ne>ly 
all ! liquor has evaporat$2 add "o      
teacupful ( /ock1 two teacupfuls (      
,spani% sauce4 ,boil ?is until r$uc$ to 
"o-half1 !n s]ve4   ,,royal             

,,sauce--,put f\r ounces ( fre% butt] & 
! yolks ( two fre% eggs into a saucepan 
& /ir !m ov] ! fire until ! yolks beg9  
to ?ick51 b d n all[ !m to cook h>d4    
,take sauce (f ! fire & /ir 9 by degrees
 two tablespoonfuls ( t>ragon v9eg>1 two
 tablespoons ( ,indian soy1 "o f9ely    
*opp$ gre5 gh]k91 "o small p9* ( cay5ne 
pepp]1 & a small quantity ( salt4 ,:5   
well incorporat$ keep sauce 9 a cold    
place4 ,:5 cold s]ve ) fi%4   ,,sauce   
,,= ,,fi%--,simm] two cups ( milk ) a   
slice ( onion1 a slice ( c>rot cut 9    
bits1 a sprig ( p>sley & a bit (        
bay-leaf = a few m9utes4 ,/ra9 onto     
"o-qu>t] cup ( butt] rubb$ smoo? ) !    
same fl\r4 ,cook five m9utes & season ) 
a level teaspoon ( salt & a saltspoon ( 
pepp]4   ,,sauce ,,mayonnaise--,place 9 
an e>!n b[l a c\ple ( fre% egg yolks &  
"o-half teaspoonful ( gr\nd ,engli%     
mu/>d1 half p9* ( salt1 "o-half         
saltspoonful r$ pepp]1 & /ir well = ab\t
 ?ree m9utes )\t /opp+1 !n p\r 91 "o    
drop at a "t1 "o & "o-half cupfuls ( be/

 olive oil1 & %\ld x become too ?ick1   
add a little at a "t "s good v9eg>1     
/irr+ con/antly4   ,,sauce ,,t>t>e--,use
 "o-half level teaspoon ( salt & mu/>d1 
"o teaspoon ( p[d]$ sug>1 & a few gra9s 
( cay5ne beat5 vigor\sly ) ! yolks ( two
 eggs4 ,add "o-half cup ( olive oil     
sl[ly & dilute z ne$$ ) "o & "o-half    
tablespoon ( v9eg>4 ,add "o-qu>t] cup ( 
*opp$ pickles1 cap]s & olives mix$4     
,,t>t> ,,sauce--,mix "o tablespoon (    
v9eg>1 "o teaspoon ( lemon juice1 a     
saltspoon ( salt1 a tablespoon ( any    
good catsup & heat ov] hot wat]4 ,heat  
"o-?ird cup ( butt] 9 a small saucepan  
until x beg9s to br[n1 !n /ra9 onto !   
o!r +r$i5ts & p\r ov] ! fi% on ! platt]4
   ,,%rimp ,,sauce--,p\r "o p9t (       
poivrade sauce & butt] sauce into a     
saucepan & boil until some:at r$uc$4    
,?ick5 ! sauce ) two ounces ( lob/]     
butt]4 ,pick "o & "o-half p9ts ( %rimps1
 put !m into ! sauce ) a small quantity 
( lemon juice1 /ir ! sauce by ! side ( !
 fire = a few m9utes1 !n s]ve x4        

,,sauce ,,= ,,fri$ ,,pike--,peel & *op v
 f9e "o small onion1 "o gre5 pepp]1 half
 a peel$ clove1 & g>lic4 ,season ) salt1
 r$ pepp] & half a w9e-glassful ( good  
:ite w9e4 ,boil ab\t two m9utes & add a 
gill ( tomato sauce & a small tomato cut
 9 dice %ap$ pieces4 ,cook ab\t t5      
m9utes4     ,,rolls1 ,,bread ,,&        
,,muff9s   ,,breakfa/ ,,rolls--,sift a  
qu>t ( fl\r & /ir into x a saltspoonful 
( sug>1 a cup ( w>m milk1 two           
tablespoonfuls ( melt$ %ort5+ & two     
beat5 eggs4 ,dissolve a qu>t] ( a cake (
 compress$ yea/ 9 a little w>m milk &   
beat 9 la/ ( all4 ,set ! d\gh 9 a b[l to
 rise until morn+4 ,e>ly 9 ! morn+ make 
lightly & quickly into rolls & set to   
rise ne> ! range = tw5ty m9utes4   ,,egg
 ,,rolls--,two cups fl\r1 "o level      
teaspoon salt1 two level teaspoons bak+ 
p[d]1 two level tablespoons l>d1 two    
level tablespoons butt]1 "o egg1 "o-half
 cup milk4 ,sift toge!r ! fl\r1 salt1 & 
bak+ p[d]1 "w 9 ! %ort5+ ) ! f+]s4  ,add
 ! egg well beat5 & mix$ ) ! milk4 ,mix 

well1 toss onto a fl\r$ bo>d & knead    
lightly4 ,roll out & cut 9 two-in*      
squ>es4 ,place a half-in* ap>t 9 a      
butt]$ pan4 ,ga% ! c5t] ( ea* ) a %>p   
knife4 ,bru% ov] ) sug> & wat]1 & bake  
fifte5 m9utes 9 a hot ov54   ,,excell5t 
,,tea ,,rolls--,scald "o cup ( milk &   
turn into ! mix+ b[l4 ,:5 ne>ly cool add
 a :ole yea/ cake & beat 9 "o & a half  
cups ( fl\r4 ,cov] & let rise4 ,add     
"o-qu>t] cup ( sug>1 "o level teaspoon (
 salt1 two beat5 eggs1 & "o-?ird cup (  
butt]4 ,add fl\r en\gh to make a d\gh t 
c be knead$4 ,cov] & let rise4 ,roll out
 "o-half in* ?ick1 cut 9 r\nds1 bru%    
"o-half ea* ) melt$ butt]1 fold & press 
toge!r4 ,set close toge!r 9 ! pan1 cov] 
) a clo?1 let rise1 & bake4   ,,light   
,,lun*eon ,,rolls--,heat "o cup ( milk  
to ! scald+ po9t 9 a d\ble boil]1 add "o
 r\nd+ tablespoon ( butt]1 "o level     
tablespoon ( sug>1 & "o level teaspoon (
 salt4 ,/ir & set into cold wat] until  
lukew>m1 !n add "o yea/ cake dissolv$ 9 
"o-qu>t] cup ( lukew>m wat]1 & two cups 

( fl\r4 ,beat h>d = two or ?ree m9utes1 
cov]1 & let rise until v light4 ,add    
fl\r to make a d\gh t c be knead$ & let 
rise aga94 ,knead1 %ape into small      
rolls4 ,set !m close toge!r 9 a butt]$  
bak+ pan1 let rise light1 & bake 9 a    
quick ov54   ,a ,,pan ,,(               
,,rolls--,scald "o p9t ( milk & add "o  
r\nd+ tablespoon ( l>d4 ,mix 9 "o qu>t (
 sift$ bread fl\r1 "o-qu>t] cup ( sug>1 
a saltspoon ( salt & "o-half yea/ cake  
dissolv$ 9 "o-half cup ( lukew>m wat]4  
,cov] & let rise ov] night4 ,9 ! morn+  
roll half an in* ?ick cut into r\nds1   
spread a little s(t butt] on "o-half (  
ea*1 fold ov] & press toge!r4 ,let rise 
until light & bake 9 a quick ov54 ,rolls
 may be rais$ light] ?an a loaf ( bread 
because ! ris+ is *eck$ z soon z !y are 
put into ! ov54   ,,rais$ ,,graham      
,,rolls--,scald two cups ( milk & melt 9
 x two level tablespoons ( butt] &      
"o-half level teaspoon ( salt4 ,:5 cool 
add two tablespoons ( molasses & "o-half
 yea/ cake dissolv$ 9 a little w>m wat]4

 ,add :ite fl\r to make a ?9 batt]1 beat
 until smoo? & set 9 a w>m place until  
light4 ,:5 well ris5 /ir 9 :ole meal to 
make a d\gh j /iff en\gh to knead4      
,knead until ela/ic !n place x 9 !      
orig9al bulk4 ,fl\r ! bo>d & turn ! ris5
 d\gh out c>efully1 pat out "o in* ?ick 
) ! roll+ p9 & make into small rolls4   
,place ^! rolls close toge!r 9 ! pan1   
bru% ov] ) milk & let rise until v      
light4 ,bake 9 a quick ov54   ,,rye     
,,breakfa/ ,,cakes--,beat ! egg light1  
add "o-half cup ( sug>1 two cups ( milk1
 a saltspoon ( salt1 "o & "o-half cups (
 rye meal1 "o & "o-half cups ( fl\r &   
?ree level teaspoons ( bak+ p[d]4 ,bake 
9 a hot greas$ gem pan4   ,,breakfa/    
,,cakes--,sift "o cup ( corn meal1      
"o-qu>t] teaspoon ( salt & two level    
teaspoons ( sug> toge!r1 /ir 9 "o cup ( 
?ick s\r milk1 "o-half tablespoonful    
melt$ butt]1 "o well beat5 egg & "o-half
 teaspoon ( soda1 measur$ level4 ,beat  
h>d & bake 9 gem pans 9 a quick ov54    
,,scot* ,,oat ,,cakes--,c be ei!r fri$  

on a griddle or broil$ ov] a fire4 ,!   
meal = ?is purpose %\ld be gr\nd f9e4   
,put a qu>t ( ! meal 9 a bak+ di% ) a   
teaspoonful ( salt4 ,p\r 9 little by    
little j en\gh cold wat] to make a d\gh 
& roll out quickly be=e x h>d5s into a  
circul> %eet ab\t a qu>t] ( an in* ?ick4
 ,cut into f\r cakes & bake sl[ly = ab\t
 tw5ty m9utes on an iron griddle4 ,d n  
turn b toa/ aft] !y are cook$4   ,,scot*
 ,,scones--,two cups fl\r1 f\r level    
teaspoons bak+ p[d]1 two level          
tablespoons sug>1 "o level teaspoon     
salt1 ?ree level tablespoons butt]1 "o  
:ole egg or two yolks1 "o cup butt]milk4
 ,sift toge!r ! fl\r1 bak+ p[d]1 sug> & 
salt1 & "w 9 ! butt] ) ! f+]s1 !n add ! 
butt]milk & egg well beat54 ,mix well1  
turn onto fl\r$ bo>d & knead slightly4  
,roll out "o-half in* ?ick4 ,cut ) small
 biscuit cutt] & cook on a hot griddle1 
turn+ once4   ,,log ,,cab9 ,,toa/ ,,=   
,,breakfa/--,?is is made up ( long /rips
 ( bread cut to ! ?9ness ( aft]noon tea 
s&wi*es1 !n toa/$ a delicate br[n4 ,all 

are lightly butt]$ & pil$ on a hot plate
 log cab9 fa%ion4   ,,old ,,fa%ion      
,,rusks--,at night make a sponge z =    
bread ) two cups ( scald$ milk1 a       
teaspoon ( salt1 yea/ & fl\r4 ,9 ! morn+
 put half a cup ( butt] into two cups ( 
milk & heat until ! butt] is b>ely      
melt$1 add ?is to ! sponge1 "o cup (    
sug> & ?ree beat5 eggs4 ,add fl\r to    
make a d\gh t c be knead$4 ,let rise v  
light4 ,roll out "o & "o-half in*es     
?ick1 cut 9 r\nd cakes1 let rise & bake 
a deep yell[ color4   ,,waffles ,,s\!rn 
,,/yle--,"o p9t ( fl\r1 "o p9t          
butt]milk1 "o egg1 half teaspoon soda   
dissolv$ 9 little wat]1 "o teaspoon     
sug>1 "o teaspoon salt1 "o teaspoon bak+
 p[d]1 "o tablespoon cornmeal1 "o       
tablespoon melt$ butt]4 ,mix z any o!r  
batt] cake or waffles4   ,,:ole ,,:eat  
,,popov]s--,put two-?irds cup ( :ole    
:eat meal1 "o & two-?irds cup ( :ite    
fl\r1 & "o-half level teaspoon ( salt   
into a sift] & sift ?ree times4 ,p\r two
 cups ( milk on sl[ly & /ir until smoo?4

 ,beat two eggs five m9utes1 add to !   
fir/ mixture1 & beat aga9 = two m9utes4 
,turn into hot greas$ iron gem pans &   
bake half an h\r 9 a r quick ov54       
,,b]ry ,,muff9s--,mix two cups sift$    
fl\r1 "o-half teaspoon salt & two r\nd$ 
teaspoons bak+ p[d]4 ,cream "o-qu>t] cup
 ( butt] ) "o-half cup sug>1 add well   
beat5 yolk ( "o egg1 "o cup milk1 ! fl\r
 mixture & :ite ( egg beat5 /iff4 ,/ir 9
 c>efully "o heap$ cup blueb]ries :i* h 
be5 pick$ ov]1 r9s$1 dri$ & roll$ 9     
fl\r4 ,bake 9 muff9 pans tw5ty m9utes4  
,,butt]milk ,,muff9s--,sift f\r cups (  
fl\r1 "o-qu>t] cup ( cornmeal1 & "o     
level teaspoon ea* ( salt & soda ?ree   
times4 ,beat two eggs well1 add a level 
tablespoon ( sug>1 f\r cups ( butt]milk1
 ! dry +r$i5ts1 & beat h>d = two m9utes4
 ,bake 9 muff9 r+s or hot greas$ gem    
pans4 ,"o-half ! recipe w be en\gh = a  
small family4   ,,engli% ,,muff9s--,"o  
p9t milk1 two level tablespoons %ort5+  
7butt] or l>d71 two level teaspoons     
sug>1 "o level teaspoon salt1 "o yea/   

cake dissolv$ 9 "o-f\r? cup lukew>m     
wat]1 fl\r4 ,scald ! milk & add !       
%ort5+1 sug>1 & salt4 ,:5 lukew>m add ! 
yea/ & suffici5t fl\r to make a good    
batt]4 ,"h "o's judgm5t mu/ be us$4     
,beat well & let rise until d\ble 9     
bulk4 ,w>m & butt] a griddle & place on 
x butt]$ muff9 r+s4 ,fill n q half full 
( ! batt]1 cov] & cook sl[ly until      
d\ble1 !n heat ! griddle quickly & cook 
= ab\t t5 m9utes1 br[n+ nicely und]nea?4
 ,!n turn !m & br[n ! o!r side4 ,:5 cool
 split1 toa/ & butt]4   ,,graham        
,,muff9s--,heat to ! boil+ po9t two cups
 ( milk1 add a tablespoon ( butt] & /ir 
until melt$4 ,sift two cups ( :ole :eat 
fl\r1 "o-half cup ( :ite fl\r1 two      
teaspoons ( bak+ p[d]4 ,p\r on ! milk & 
butt]1 beat1 add ! yolks ( two eggs well
 beat51 !n ! /iffly beat5 :ites4 ,bake 9
 hot greas$ gem pans4   ,,hom9y         
,,muff9s--,sift twice toge!r "o &       
"o-half cups ( fl\r1 ?ree level         
teaspoons ( bak+ p[d]1 "o level         
tablespoon ( sug>1 & a saltspoon ( salt4

 ,to "o cup ( boil$ hom9y add two       
tablespoons ( melt$ butt] & "o cup (    
milk4 ,add to ! dry +r$i5ts & beat1 !n  
add two well beat5 eggs4 ,p\r ! batt]   
into hot greas$ gem pans & bake4        
,,muff9s--,sift a saltspoon ( salt1 two 
level teaspoons ( bak+ p[d]1 & two cups 
( fl\r toge!r4 ,beat ! yolks ( two eggs1
 add "o cup ( milk1 two tablespoons (   
melt$ butt]1 & ! dry +r$i5ts4 ,beat1 add
 lightly ! /iffly beat5 :ites ( two     
eggs1 fill hot butt]$ gem pans two-?irds
 full1 & bake 9 a hot ov54   ,,quick    
,,muff9s ,,9 ,,r+s--,beat two eggs1     
yolks & :ites sep>ately4 ,add to ! yolks
 two cups ( milk1 "o level teaspoon (   
salt1 "o tablespoon ( melt$ butt] & two 
cups ( fl\r 9 :i* two level teaspoons ( 
bak+ p[d] h be5 sift$1 & la/ ! /iffly   
beat5 :ites ( ! eggs4 ,:5 well mix$ bake
 9 greas$ muff9 r+s on a hot griddle4   
,turn ov] :5 ris5 & set1 z bo? sides mu/
 be br[n$4   ,,boil$ ,,rice             
,,muff9s--,to make muff9s ) cook$ rice1 
sift two & "o-qu>t] cups ( fl\r twice ) 

five level teaspoons ( bak+ p[d]1 "o    
r\nd+ tablespoon ( sug>1 & a saltspoon (
 salt4 ,put 9 "o well beat5 egg1 half a 
cup ( milk1 & ?ree-qu>t]s cup ( boil$   
rice mix$ ) ano!r half cup ( milk1 & two
 tablespoons ( melt$ butt]4 ,beat well1 
p\r into hot gem pans & bake4   ,,bo/on 
,,br[n ,,bread--,to make "o loaf sift   
toge!r "o cup ( cornmeal1 "o cup rye    
meal1 & "o cup ( graham fl\r1 )         
?ree-qu>t]s cup ( molasses & "o &       
?ree-qu>t]s cup sweet milk4 ,add "o-half
 teaspoonful ( soda dissolv$ 9 w>m wat]4
 ,turn into a well butt]$ mold :i* may  
be a five-p\nd l>d pail1 if no o!r mold 
is h&y4 ,set on some?+ t w keep mold f  
bottom ( kettle & turn en\gh boil+ wat] 
to come half way up on ! mold4 ,cov] !  
kettle & keep ! kettle boil+ /eadily =  
?ree & "o-half h\rs4 ,if wat] boils away
 add en\gh boil+ wat] to keep ! same    
am\nt ( wat] 9 kettle4 ,put 9 molds &   
cut :5 cool4   ,,crisp ,,:ite           
,,corncake--,two cups scald$ milk1 "o   
cup :ite cornmeal1 two level teaspoons  

salt4 ,mix ! salt & cornmeal & add      
gradually ! hot milk4 ,:5 well mix$1 p\r
 into a butt]$ dripp+ pan & bake 9 a    
mod]ate ov5 until crisp4 ,s]ve cut 9    
squ>es4 ,! mixture %\ld n be m ?an      
"o-f\r? in* deep :5 p\r$ into pan4      
,,cr\tons--,cr\tons made co>sely are no 
addition to a s\p4 ,= ! be/ sort1 cut   
out /ale bread into half-in* slices1    
spread ) butt]1 !n trim away ! cru/4    
,cut into small cubes1 put into a pan & 
set 9 a hot ov54 ,if ! cr\tons incl9e to
 br[n unev5ly %ake ! pan4   ,,egg       
,,bread--,"o p9t ( boil+ wat]1 half p9t 
:ite cornmeal to teaspoon salt1 two     
tablespoonfuls ( butt]1 two eggs1 "o cup
 milk1 bake 9 a mod]ate ov54   ,,graham 
,,bread--,put "o cup ( scald$ & cool$   
milk1 "o cup ( wat]1 two cups ( fl\r &  
"o-half yea/ cake dissolv$ 9 "o cup (   
lukew>m wat] into a b[l & let rise ov]  
night4 ,9 ! morn+ add a level teaspoon (
 salt1 two r\nd+ cups ( graham fl\r &   
"o-half cup sug>4 ,beat well1 put into  
two pans & let rise until light & bake  

"o h\r4   ,,nut ,,bread--,"o & "o-half  
cups ( :ite fl\r1 two cups ( graham     
fl\r1 "o-half cup ( cornmeal1 "o-half   
cup ( br[n sug> & molasses1 "o p9t (    
sweet milk1 "o cup ( *opp$ walnuts1 two 
teaspoons ( bak+ p[d]1 "o-half teaspoon 
( salt4 ,bake 9 a long pan = ?ree-qu>t]s
 ( an h\r4   ,,oatmeal ,,bread--,ov] a  
p9t ( roll$ oats p\r a qu>t ( boil+     
wat]4 ,:5 cool add "o teaspoonful suet1 
"o teaspoon butt]1 "o-half cup molasses 
& "o-half yea/ cake dissolv$ 9 a little 
wat]4 ,/ir ?is ?or\ghly & !n add two    
qu>ts sift$ fl\r4 ,d n knead ?is & all[ 
x to rise ov] night1 & 9 ! morn+ /ir x  
aga91 & !n put x 9 well butt]$ bread    
pans3 let x rise until x fills ! pans & 
!n bake 9 a mod]ate ov54 ,x takes a     
little long] to bake ?an :ite bread4    
,,oatmeal ,,bread--,cook "o cup ( roll$ 
oats 9 wat] = s]v+ at breakfa/1 & "o cup
 ( molasses1 "o & "o-half cups ( lukew>m
 wat] 9 :i* is dissolv$ "o yea/ cake &  
"o teaspoon ( salt4 ,mix 9 en\gh fl\r to
 make a /iff d\gh1 cov] & let rise4 ,:5 

v light /ir d[n1 put 9 pans1 let rise   
light & bake 9 a sl[ ov54 ,! heat %\ld  
be suffici5t at fir/ to *eck ! ris+1 !n 
! bak+ %\ld be sl[4   ,,ori5tal         
,,oatmeal ,,bread--,take two cupfuls (  
roll$ oats1 put 9 bread pan1 turn on f\r
 cupfuls ( boil+ wat]1 /ir = a:ile4     
,add1 :ile hot1 a heap+ tablespoonful ( 
l>d or "o scant tablespoonful ( butt] & 
"o ( l>d1 two teaspoonfuls ( salt & f\r 
tablespoonfuls ( sug> & ?ree ( molasses4
 ,n[ add two cupfuls ( cold wat] 7mak+  
six cups ( wat] 9 all7 &1 if cool en\gh1
 add "o yea/ cake dissolv$ 9 a v little 
wat]4 ,n[ /ir 9 all ! :ite fl\r x w take
 until x is z /iff z y c manage x ) !   
spoon4 ,set 9 w>m place ov] night1 & 9 !
 morn+ ) spoon & knife fill y\r t9s "p  
full1 let rise to ne>ly top ( pan1 !n   
bake an h\r = m$ium size loaves4        
,,rais9 ,,bread--,scald ?ree cups ( milk
 & add "o teaspoon ( salt & two         
tablespoons ( sug>4 ,cool & add "o-half 
yea/ cake1 dissolv$ 9 "o-qu>t] cup (    
lukew>m wat]4 ,mix 9 en\gh fl\r to make 

a drop batt] & set to rise4 ,:5 ?is     
sponge is light put 9 two cups ( se$$   
rais9s & en\gh fl\r to make a s(t d\gh1 
b /iff en\gh to knead4 ,let rise aga91  
!n mold into two loaves4 ,let ! loaves  
d\ble 9 size & bake sl[ly1 cov]+ ) ano!r
 pan = ! fir/ tw5ty m9utes ( bak+4      
,,/eam$ ,,br[n ,,bread--,beat "o egg    
light1 add "o cup ( cornmeal1 "o cup    
rye-meal & "o & "o-half cups ( fl\r     
sift$ ) a half level teaspoon ( salt4   
,add "o cup ( molasses1 & aft] x is     
turn$ out put 9 "o level teaspoon ( soda
 & fill ) boil+ wat]4 ,add to ! o!r     
"o-?ird cup m ( ! wat]4 ,p\r into well  
butt]$ mold & /eam f\r h\rs4   ,,s\!rn  
,,corncake--,mix two cups ( :ite        
cornmeal1 a r\nd+ tablespoon ( sug> & a 
level teaspoon ( salt1 !n p\r en\gh hot 
milk or milk & wat] to moi/5 ! meal     
well1 b n to make x ( a s(t consi/5cy4  
,let /& until cool1 !n add ?ree well    
beat5 eggs & spread on a butt]$ %all[   
pan ab\t half an in* ?ick4 ,bake 9 a    
quick ov51 cut 9 squ>es1 split & butt]  

:ile hot4   ,,/eam$ ,,corn              
,,bread--,sift toge!r "o cup cornmeal & 
fl\r & a level teaspoon ( salt4 ,put "o 
level teaspoon soda 9 "o tablespoon (   
wat]1 add to "o-half cup ( molasses &   
/ir into ! meal ) "o & two-?irds cups ( 
milk4 ,beat & turn into a greas$ mold4  
,/eam f\r h\rs1 take (f ! lid ( ! mold &
 set 9 ! ov5 fifte5 m9utes4   ,,/eam$   
,,graham ,,bread--,put into a mix+ b[l  
two cups ( s\r milk1 "o cup ( molasses1 
"o level teaspoon ( salt1 two ( soda &  
!n en\gh graham fl\r to make a batt] z  
/iff z c be /irr$ ) a spoon1 add+       
"o-half cup ( se$$ rais9s4 ,p\r into a  
two-qu>t mold or l>d pail well greas$1  
cov] closely & set 9 a kettle ( boil+   
wat] t comes two-?irds ! dep? ( ! mold4 
,cov] ! kettle & keep ! wat] boil+      
con/antly = f\r h\rs4   ,,:ole ,,:eat   
,,bread--,scald "o cupful ( milk & "o   
teaspoonful ( butt]1 "o ( salt1 "o cup (
 wat] & "o tablespoonful ( sug>4 ,:5    
lukew>m add half a cake ( compress$ yea/
 dissolv$ 9 a little wat] & en\gh :eat  

fl\r to make a ?9 batt]4 ,beat vigor\sly
 until smoo? & let rise until v light4  
,add z mu* :ole :eat fl\r z y c beat 9 )
 a spoon4 ,p\r into greas$ t9s1 let rise
 until light & bake 9 mod]ate ov5 = "o  
h\r4  ,,asp>agus ,,fritt]s--,make a ?ick
 sauce ) "o-half cup ( milk1 "o r\nd+   
tablespoon ( butt] & "o-qu>t] cup (     
fl\r4 ,/ir 9 "o cup ( cook$ asp>agus    
tips & cool4 ,add "o beat5 egg & cook on
 a hot butt]$ griddle 9 small cakes4    
,,corn ,,fritt]s--,"o-half c corn1      
"o-half cup fl\r1 "o-half level teaspoon
 bak+ p[d]1 "o level teaspoon salt1 a   
da% ( cay5ne & "o egg4 ,*op ! corn f9e &
 add ! fl\r1 sift$ ) ! bak+ p[d]1 salt &
 cay5ne4 ,add ! egg yolk1 well beat5 &  
fold 9 ! :ite beat5 /iff4 ,drop by      
spoonfuls into hot fat "o-half in* deep4
 ,turn once :ile cook+4 ,:5 done1 dra9  
on br[n pap] & s]ve4   ,,crumb ,,griddle
 ,,cakes--,soak "o p9t ( bread crumbs 9 
"o p9t ( s\r milk = an h\r1 !n add a    
level teaspoon ( soda dissolv$ 9 "o cup 
( sweet milk1 & "o well beat5 egg1 half 

a teaspoon ( salt & fl\r en\gh to make a
 drop batt] z ?ick z griddle cakes are  
usually made4   ,,hom9y ,,cakes--,to two
 cups ( boil$ hom9y add two tablespoons 
( melt$ butt]4 ,break ! :ole v f9e )    
spoon or =k4 ,add two well beat5 eggs1  
"o-?ird teaspoon ( salt1 & a saltspoon (
 pepp]4 ,=m into little cakes1 aft] add+
 en\gh milk to make x ( ! "r consi/5cy  
to h&le4 ,set cakes on butt]$ di% & du/ 
) a little f9ely grat$ *eese4 ,bake 9   
hot ov5 & s]ve at once4   ,,oatmeal     
,,cake--,mix f9e oatmeal into a /iff    
d\gh ) milk-w>m wat]1 roll x to ! ?9ness
 almo/ ( a waf]1 bake on a griddle or   
iron plate plac$ ov] a sl[ fire = ?ree  
or f\r m9utes1 !n place x on edge be=e !
 fire to h>d54 ,?is w be good = mon?s1  
if kept 9 a dry place4   ,,p9eapple     
,,pancakes--,make a batt] us+ half p\nd 
sift$ fl\r & ?ree good siz$ eggs ) a    
cupful ( milk4 ,?is makes a v ?9 batt]4 
,:5 smoo? & free f lumps1 bake 9 a well 
butt]$ fry+ pan1 mak+ ! cakes ab\t eight
 in*es 9 diamet]4 ,z soon z br[n on "o  

side turn4 ,:5 cook$ on bo? sides remove
 to a hot s]v+ di% & spr9kle ) sweet5$  
p9eapple4 ,bake ! rema9d] ( batt] 9 !   
same way1 pil+ 9 lay]s ) ! p9eapple     
betwe5 ! cakes4 ,cut 9 triangul> pieces 
l pie & s]ve v hot4   ,,squa%           
,,fritt]s--,to two cups ( ma%$ dry w9t] 
squa% add "o cup ( milk1 two well beat5 
eggs1 "o teaspoon ( salt1 a little pepp]
 & "o heap+ teaspoon ( bak+ p[d]4 ,beat 
well & drop by spoonfuls into hot butt] 
or cook+ oil & fry4     ,,pies ,,&      
,,pa/ries   ,a ,,good ,,cru/ ,,= ,,great
 ,,pies--,to a peck ( fl\r1 add ! yolks 
( ?ree eggs4 ,boil "s wat]1 put 9 half a
 p\nd ( fri$ suet & a p\nd & a half (   
butt]4 ,skim (f ! butt] & suet & z mu* (
 ! liquor z w make a light cru/4 ,mix   
well & roll out4   ,,cru/ ,,=           
,,cu/>ds--,take a half p\nd ( fl\r1 six 
ounces ( butt]1 ! yolks ( two eggs1 ?ree
 spoonfuls ( cream4 ,mix well & roll v  
?94   ,,dripp+ ,,cru/--,take a p\nd & a 
half ( beef dripp+s2 boil 9 wat]1 /ra9 &
 let x get cold1 tak+ (f ! h>d fat4     

,scrape (f & boil x f\r or five times2  
!n "w x up well into ?ree p\nds ( fl\r1 
!n add en\gh cold wat] to make d\gh1 j  
/iff en\gh to roll4 ,?is makes a v f9e  
cru/4   ,,pa/e ,,= ,,t>ts--,"o p\nd (   
fl\r1 ?ree-qu>t]s ( a p\nd ( butt] & j  
en\gh cold wat] to mix toge!r4 ,beat    
well ) a roll+ p94   ,,puff             
,,pa/e--,take a qu>t] ( a peck ( fl\r1  
rub 9 a p\nd ( butt]1 make x up into a  
light pa/e ) a little cold wat]s1 j /iff
 en\gh to h&le2 !n roll out to ab\t !   
?ickness ( a cr[n piece4 ,spread ov] )  
butt] & spr9kle ov] ) fl\r1 !n d\ble up 
& roll out aga94 ,d\ble & roll out sev5 
or eight times4 ,x is !n fit = all k9ds 
( pies & t>ts t require a puff pa/e4    
,,apple ,,pie--,make up a puff pa/e cru/
 & lay "s ar\nd ! sides ( a di%4 ,p>e & 
qu>t] apples4 ,put a lay] ( apples 9 !  
di%1 spr9kle ) sug>1 & add a little     
lemon peel1 cut up f9e1 a little lemon  
juice1 a few cloves2 !n ! re/ ( !       
apples1 sug> & s on4 ,sweet5 to ta/e4   
,boil ! peels & cores ( ! apples 9 a    

little wat]1 /ra9 & boil ! syrup ) a    
little sug>4 ,p\r ov] ! apples4 ,put on 
! upp] cru/ & bake4 ,a little qu9ce or  
m>malade may be us$1 if desir$4  ,pe>s  
may be us$ in/ead ( apples1 omitt+ !    
qu9ce or m>malade4  ,pies may be butt]$ 
:5 tak5 f ov54 ,if a sauce is desir$1   
beat up ! yolks ( two eggs1 add half p9t
 ( cream1 little nutmeg & sug>4 ,put ov]
 a sl[ fire1 /irr+ well until x j boils 
up4 ,take (f ! upp] cru/ & p\r ! sauce  
ov] ! pie1 replac+ ! cru/4   ,,apple    
,,pie--,,s\!rn ,,/yle--,= f\r pies half 
p\nd butt]1 qu>t] p\nd ( l>d1 half d9n] 
teaspoon ( salt1 "w f\r cups fl\r & !   
above +r$i5ts ) a =k1 & !n mix ) ice    
wat] & mix x s x w j /ick toge!r4 ,!n   
ready = use4   ,,beat5 ,,cream          
,,pie--,l9e a plate ) good pa/e1 prick 9
 sev]al places to prev5t ris+ out (     
%ape4 ,bake & spread ov] "s jelly or jam
 ab\t half an in* ?ick1 & cov] ) "o cup 
( cream beat5 /iff ) two r\nd+          
tablespoons ( p[d]$ sug> & flavor$ ) "o 
teaspoon ( vanilla4   ,,l>ge ,,lemon    

,,pie--,mix ?ree level teaspoons ( corn 
/>* smoo? 9 a little cold wat]1 & /ir   
into ?ree cups ( boil+ wat]4 ,cook five 
m9utes2 /ir 9 "o level tablespoon (     
butt]1 ! juice & grat$ yell[ r9d ( two  
lemons1 "o & "o-half cups ( sug>1 & !   
yolks ( ?ree eggs4 ,cook until ! egg    
?ick5s1 take f ! fire & cool4 ,l9e a    
l>ge pie plate ) pa/e & ga% x 9 sev]al  
places to prev5t ris+ unev5ly1 bake &   
fill ) ! mixture4 ,cov] ) a m]+ue made f
 ! :ite ( ?ree eggs beat5 ) six level   
tablespoons ( p[d]$ sug>4 ,set 9 ! ov5  
to color4   ,,lemon ,,pie--,?is is an   
old fa%ion pie1 because x is bak$ betwe5
 two cru/s1 yet _m h call$ x ! be/ ( all
 k9ds4 ,grate ! yell[ r9d ( two lemons1 
take (f all ! :ite sk9 & *op ! rema9d] v
 f9e1 disc>d+ all ! se$s4 ,add two cups 
( sug> & two beat5 eggs4 ,mix well & p\r
 into a pa/e l9$ plate cov]1 & bake     
?irty m9utes4   ,,nut ,,m9ce ,,pies--,"o
 cup ( walnut meats *opp$ f9e1 two cups 
( *opp$ apple1 "o cup ( rais9s1 "o &    
"o-half cups ( sug> mix$ ) "o teaspoon  

ea* ( c9namon & allspice & "o-half      
teaspoon ea* ( cloves & salt1 "o-half   
cup ( v9eg> & "o-half cup ( wat] or     
fruit juice4 ,mix ?or\ghly4 ,?is        
quantity makes two l>ge pies4           
,,p9eapple ,,cream ,,pie--,"o-half cup  
butt]1 "o cup sug>1 "o c %r$d$ p9eapple1
 "o-half cup milk1 two eggs4 ,cream !   
butt]1 add gradually ! sug>1 !n !       
p9eapple1 milk & eggs well beat54 ,mix  
well & bake 9 "o cru/ l cu/>d pie4 ,:5  
cool cov] ) a m]+ue or ) :ipp$ cream    
sweet5$ & flavor$ ) vanilla4   ,,pla9   
,,pie ,,pa/e--,sift "o & "o-half cups ( 
fl\r ) a saltspoon ( salt & rub 9       
"o-qu>t] cup ( l>d4 ,moi/5 ) v cold wat]
 until a /iff d\gh is =m$4 ,pat out &   
lay on "o-qu>t] cup ( cold butt] roll$  
out 9 a %eet4 ,fold 9 ?ree lay]s1 turn  
half way r\nd1 & pat out aga94 ,fold &  
roll twice m4 ,?is w make "o l>ge pie ) 
two cru/s4   ,,*]ry ,,pie--,make a good 
cru/1 l9+ ! sides ( a pie pan4 ,place   
/on$ *]ries1 well sweet5$1 9 ! pan &    
cov] ) upp] cru/4 ,bake 9 sl[ ov54 7,a  

few r$ currants may be add$ to ! *]ries 
if desir$47  ,plums or gooseb]ry pies   
may be made 9 ! same way4   ,,*]ry      
,,pie--,roll two l>ge soda crack]s into 
f9e du/ & /one *]ries en\gh to measure  
two cups4 ,l9e a pie plate ) good ri*   
pa/e & scatt] "o-half cup ( sug> ov]4   
,spr9kle "o-half ( ! crack] du/1 & ov] t
 "o-half ( ! *]ries4 ,repeat ! ?ree     
lay]s1 p\r on "o cup ( *]ry juice & cold
 wat]1 cov] ) pa/e & bake 9 a mod]ate   
ov54   ,,fre% ,,raspb]ry ,,pie--,l9e a  
pie plate ) ri* pa/e1 fill ) raspb]ries 
& scatt] on sug> to sweet54 ,cov] ) a   
cru/ & bake 9 a quick ov54 ,:5 done draw
 f ! ov51 cut a ga% 9 ! top1 & p\r 9 !  
foll[+ mixture3 ,! yolks ( two eggs     
beat5 light ) a tablespoon ( sug> & mix$
 ) "o cup ( hot ?9 cream4 ,set back 9 ! 
ov5 = five m9utes4   ,,gre5 ,,currant   
,,pie--,/ew & ma% a p9t ( r gre5        
currants1 sweet5 abundantly1 add a      
spr9kl+ ( fl\r or a roll$ crack] & bake 
) two cru/s4 ,du/ g5]\sly ) p[d]$ sug>4 
,,gre5 ,,tomato ,,pie--,take gre5       

tomatoes n yet turn$ & peel & slice waf]
 ?94 ,fill a plate ne>ly full1 add a    
tablespoonful v9eg> & pl5ty ( sug>1 dot 
) bits ( butt] & flavor ) nutmeg or     
lemon4 ,bake 9 "o or two cru/s z        
pref]r$4   ,,lemon ,,cream ,,pie--,/ir  
into "o cup ( boil+ wat] "o             
tablespoonful ( corn/>* dissolv$ 9 a    
little cold wat]4 ,cook until ?ick5$ &  
cle>1 !n add "o cup ( sug>1 a           
teaspoonful ( butt]1 & ! juice & grat$  
r9d ( two lemons4 ,add ! beat5 yolks (  
?ree eggs & take f ! fire4 ,h ready !   
bottom cru/ ( a pie t has be5 bak$1 fir/
 prick+ ) a =k to prev5t bli/]s4 ,place 
! cu/>d 9 ! cru/ & bake half an h\r4 ,:5
 done take f ! ov5 & spread ov] ! top a 
m]+ue made f ! /iffly :ipp$ :ites ( !   
eggs1 & ?ree tablespoonfuls ( sug>4 ,%ut
 (f ! ov5 s x w be z cool z possible    
giv+ ! m]+ue pl5ty ( "t to rise1 /iff5 &
 color to a delicate gold4   ,,apple    
,,fritt]s--,beat ! yolks ( eight eggs & 
! :ite ( f\r toge!r4 ,add a qu>t (      
cream4 ,put ov] a fire & heat until y c 

be> y\r f+] 9 x4 ,add qu>t] ( a p9t (   
sack1 ?ree-qu>t]s ( a p9t ( ale & make a
 posset ( x4 ,:5 cool put 9 nutmeg1 g+]1
 salt & fl\r4 ,! batt] %\ld be pretty   
?ick4 ,add pipp9s1 slic$ or scrap$ & fry
 9 deep fat4   ,,apple ,,slump--,fill a 
deep bak+ di% ) apples1 p>$1 cor$ &     
slic$4 ,scatt] on a little c9namon &    
cov] ) good pa/e roll$ a little ?ick]   
?an = pie4 ,bake 9 a mod]ate ov5 until !
 apples are done1 s]ve 9 ! same di%1    
cutt+ ! cru/ into sev]al sections4 ,be=e
 cutt+1 ! cru/ may be lift$ & ! apples  
season$ ) butt] & sug>1 or ! season+ may
 be add$ aft] s]v+4 ,a liquid or a h>d  
sauce may be s]v$ ) ! slump4 ,if !      
apples are a k9d t d n cook easily bake 
half an h\r1 !n put on ! cru/ & set back
 9 ! ov54   ,,bread ,,puffs ,,)         
,,sauce--,:5 bread d\gh is rais$ light1 
cut (f small pieces & pull out two or   
?ree in*es long4 ,fry l d\ghnuts 9 deep 
fat & put into a deep di%1 turn ov] !   
puffs a cream sauce season$ ) salt &    
pepp]4   ,,*]ry ,,dumpl+s--,sift two    

cups ( pa/ry fl\r ) f\r level teaspoons 
( bak+ p[d] & a saltspoon ( salt4 ,mix )
 ?ree-qu>t]s cup ( milk or en\gh to make
 a s(t d\gh4 ,butt] "s cups well1 put a 
tablespoon ( d\gh 9 ea*1 !n a l>ge      
tablespoon ( /on$ *]ries & ano!r        
tablespoon ( d\gh4 ,set 9 a /eam] or set
 ! cups 9 a pan ( hot wat] & into ! ov5 
to cook half an h\r4 ,s]ve ) a sweet    
liquid sauce4   ,,cottage ,,*eese       
,,t>tlets--,"o cup *eese1 ?ree level    
tablespoons sug>1 few gra9s salt1 two   
teaspoons melt$ butt]1 "o tablespoon    
lemon juice1 yolks two eggs1 "o-f\r? cup
 milk1 :ites two eggs4 ,press ! *eese   
?r\gh a potato ric] or sieve1 !n add !  
sug>1 salt1 butt]1 lemon juice1 & ! egg 
yolks well beat5 & mix$ ) ! milk4 ,mix  
well & fold ! :ites ( ! eggs beat5 /iff4
 ,l9e individual t9s ) pa/ry & fill     
?ree-f\r?s full ) ! mixture4 ,bake 9 a  
mod]ate ov5 = ?irty m9utes4   ,,prune   
,,t>ts--,wa% ! prunes ?or\ghly & soak   
ov] night or = sev]al h\rs4 ,cook 9 !   
same wat]4 ,:5 v t5d] rub !m ?r\gh a    

sieve4 ,to "o cup ( ! pulp add "o       
tablespoon ( lemon juice1 ! yolks ( two 
eggs beat5 ) "o-half cup ( ?9 cream & a 
few gra9s ( salt4 ,mix well & sweet5 to 
ta/e1 !n fold 9 ! :ites ( two eggs beat5
 v /iff4 ,l9e small t9s ) pa/e1 fill ) !
 mixture & bake 9 a mod]ate ov54 ,s]ve  
cold4   ,,raspb]ry ,,dumpl+s--,wa% "o   
cup ( rice & put into ! d\ble boil]4    
,p\r ov] x two cups ( boil+ wat]1 add   
"o-half teaspoon ( salt & two           
tablespoons ( sug> & cook ?irty m9utes  
or until s(t4 ,h "s small pudd+ clo?s   
ab\t twelve in*es squ>e1 wr+ !m out (   
hot wat] & lay !m ov] a small half p9t  
b[l4 ,spread ! rice "o-?ird ( an in*    
?ick ov] ! clo?1 & fill ! c5t] ) fre%   
raspb]ries4 ,draw ! clo? ar\nd until !  
rice cov]s ! b]ries & !y are a good r\nd
 %ape4 ,tie ! ends ( ! clo? firmly1 drop
 !m into boil+ wat] & cook tw5ty m9utes4
 ,remove ! clo? & s]ve ) lemon sauce4   
,,t>t ,,%ells--,roll out ?9 a nice puff 
pa/e1 cut ) a small biscuit cutt]4 ,)   
cutt] take out ! c5t]s ( two or ?ree (  

^!1 lay ! r+s ?us made on ! ?ird & bake 
imm$iately4 ,%ells may also be made by  
l9+ pattypans ) ! pa/e2 if ! pa/e is    
light ! %ells w be f9e & may be us$ =   
t>ts or oy/] patties4 ,fill$ ) jelly &  
cov]$ ) m]+ue 7a tablespoonful ( sug> to
 ! :ite ( an egg71 & br[n$ 9 ! ov54     
,,bav>ian ,,cream--,soak "o-qu>t] ( a   
box ( gelat9 9 cold wat] until x is s(t1
 !n dissolve x 9 a cup ( hot milk )     
"o-?ird ( a cup ( sug>4 ,flavor )       
vanilla & set away to cool4 ,:ip "o p9t 
( cream & :5 ! gelat9 is cold & beg9n+  
to /iff5 /ir 9 ! cream lightly4 ,=m 9   
mold4   ,,boil$ ,,cu/>d--,heat two cups 
( milk 9 a d\ble boil] & p\r on to !    
yolks ( ?ree eggs beat5 light1 ) ?ree   
r\nd+ tablespoons ( sug> & a p9* ( salt4
 ,return to ! d\ble boil] & cook until !
 spoon w coat ) ! cu/>d4 ,cool & add    
flavor+4   ,,calla ,,lilies--,beat ?ree 
eggs & a r\nd+ cup ( sug> toge!r1 add   
two-?irds cup ( fl\r & "o-half teaspoon 
( lemon flavor+4 ,drop 9 teaspoonfuls on
 a butt]$ %eet1 all[+ pl5ty ( room to   

spread 9 bak+4 ,bake 9 a mod]ate ov51   
take up ) a knife1 & roll at once into  
lily %ape4 ,bake b f\r or five at a "t  
because if ! cakes cool ev5 a little !y 
w break4 ,fill ea* ) a little beat5 &   
sweet5$ cream4   ,,cocoa ,,cu/>d--,=    
?ree cups ( milk all[ f\r teaspoons (   
cocoa1 ?ree beat5 eggs1 ?ree tablespoons
 ( sug>1 & ?ree-qu>t]s teaspoon (       
vanilla4 ,heat ! milk1 /ir 9 ! cocoa1 & 
cool a little be=e p\r+ ov] ! egg &     
sug>4 ,bake 9 cu/>d cups set 9 a pan (  
hot wat] 9 a mod]ate ov54   ,,c(fee     
,,cream--,h "o & "o-half cups ( /rong   
c(fee hot1 add "o level tablespoon (    
gelat9 soak$ 9 "o-half cup ( milk =     
fifte5 m9utes4 ,:5 well dissolv$ add    
two-?irds cup ( sug>1 a saltspoon (     
salt1 & ! yolks ( ?ree eggs beat5 light1
 /ir 9 ! d\ble boil] till ?ick1 take f !
 fire1 & add ! :ite ( ?ree eggs beat5   
/iff & "o-half teaspoon ( vanilla4 ,fill
 molds t h be5 dipp$ 9 cold wat]1 set 9 
cool place & :5 firm unmold & s]ve )    
p[d]$ sug> & cream4   ,,c(fee ,,cup     

,,cu/>d--,"o qu>t milk1 "o-f\r? cup     
gr\nd c(fee1 f\r eggs1 "o-half cup sug>1
 "o-f\r? level teaspoon salt1 "o-half   
teaspoon vanilla4 ,tie ! c(fee loosely 9
 a piece ( *eeseclo? & put into d\ble   
boil] ) ! milk4 ,scald until a good     
c(fee color & flavor is obta9$1 !n      
remove f ! fire4 ,remove ! c(fee4 ,beat 
! eggs & add ! sug>1 salt & vanilla1 !n 
p\r on gradually ! milk4 ,/ra9 into     
cups1 place 9 a pan ( hot wat]1 & bake 9
 a mod]ate ov5 until firm 9 ! middle4   
,less vanilla is requir$ :5 comb9$ )    
ano!r flavor+4     ,,cakes1 ,,crull]s   
,,& ,,eclairs   ,,almond ,,cakes--,"o   
p\nd sift$ fl\r1 "o-half p\nd butt]1    
?ree-f\r?s p\nd sug>1 two eggs1 "o-half 
teaspoon gr\nd c9namon1 f\r ounces (    
almonds blan*$ & *opp$ v f9e4 ,two      
ounces ( rais9s f9ely *opp$4 ,mix all ! 
dry +r$i5ts toge!r1 !n rub 9 ! butt]1   
add eggs & spices la/ ( all1 roll out   
half an in* ?ick1 cut 9 fancy %apes &   
bake 9 a sl[ ov54   ,,almond ,,*eese    
,,cakes--,blan* & p\nd to a f9e pa/e "o 

cupful almonds4 ,z y p\nd !m add rose   
wat]1 a few drops at a "t to keep !m f  
oil+4 ,add ! pa/e to "o cupful milk     
curd1 toge!r ) a half cup cream1 "o     
cupful sug>1 ?ree beat5 egg yolks & a   
scant teaspoonful ( rose wat]4 ,fill    
patty pans l9$ ) pa/e & bake 9 hot ov5  
t5 m9utes4   ,,aunt ,,amy',s            
,,cake--,take two eggs1 "o & "o-half    
cups ( sug>1 "o cup ( s\r milk1 "o-half 
cup ( butt]1 two cups ( fl\r & "o       
teaspoonful ( soda4 ,spice to ta/e4 ,?is
 is a good cake & "o :i* is also        
inexp5sive 9 bak+4 ,use a mod]ate ov5 & 
bake 9 loaves r ?an %eets4   ,,baltimore
 ,,cake--,beat "o cupful ( butt] to a   
cream1 us+ a wood cake spoon4 ,add      
gradually :ile beat+ con/antly two      
cupfuls f9e granulat$ sug>4 ,:5 creamy  
add a cupful ( milk1 alt]nat+ ) ?ree &  
"o-half cupfuls pa/ry fl\r t has be5    
mix$ & sift$ ) two teaspoonfuls ( bak+  
p[d]4 ,add a teaspoonful ( vanilla & !  
:ites ( six eggs beat5 /iff & dry4 ,bake
 9 ?ree butt]$ & fl\r$ %all[ cake t9s1 &

 spread betwe5 ! lay]s & on top ! foll[+
 ic+3 ,put 9 a saucepan ?ree cups sug>1 
"o cup wat]4 ,heat gradually to ! boil+ 
po9t1 & cook )\t /irr+ until ! syrup w  
?read4 ,p\r ! hot syrup gradually ov] ! 
well beat5 :ites ( ?ree eggs & cont9ue  
beat+ until ( ! "r consi/5cy = spread+4 
,!n add "o cupful *opp$ & se$$ rais9s1  
"o cup *opp$ pecan meats & five figs cut
 9 /rips4   ,,baltimore ,,cake--,= ?is  
cake use "o cupful butt]1 two cupfuls   
sug>1 ?ree & "o-half cupfuls fl\r1 "o   
cupful sweet milk1 two teaspoonfuls bak+
 p[d]1 ! :ites ( six eggs & a           
teaspoonful ( rose wat]4 ,cream ! butt]1
 add ! sug> gradually1 beat+ /eadily1 !n
 ! milk & flavor+1 next ! fl\r sift$ ) !
 bak+ p[d]1 & la/ly ! /iffly beat5 :ites
 fold$ 9 at ! la/4 ,bake 9 ?ree lay]    
cake t9s 9 an ov5 hott] ?an = loaf cake4
 ,:ile bak+ prep>e ! fill+4 ,dissolve   
?ree cupfuls sug> 9 "o cupful boil+     
wat]1 & cook until x sp9s a ?read4 ,p\r 
ov] ! /iffly beat5 :ites ( ?ree eggs1   
/irr+ con/antly4 ,add to ?is ic+ "o     

cupful *opp$ rais9s1 "o cupful *opp$ nut
 meats1 pref]ably pecans or walnuts1 & a
 half doz5 figs cut 9 f9e /rips4 ,use   
?is = fill+ & also ice ! top & sides )  
x4   ,,bread ,,cake--,cream "o cup (    
sug> & "o-half cup ( butt]1 add "o-half 
cup ( milk1 two cups ( fl\r sift$ ) ?ree
 teaspoons ( bak+ p[d] & la/ ! /iffly   
beat5 :ites ( ?ree eggs & half a        
teaspoon ( vanilla flavor+4 ,bake 9 "o  
loaf4   ,,bride',s ,,cake--,"o & "o-half
 cupfuls ( sug>1 "o-half cupful ( butt]1
 "o-half cupful ( sweet milk1 two       
cupfuls ( fl\r1 "o-qu>t] cupful corn/>*1
 six egg :ites1 "o & "o-half            
teaspoonfuls bak+ p[d]1 "o teaspoonful  
vanilla4 ,cream ! sug> & butt]1 add     
milk1 fl\r & corn/>* into :i* ! bak+    
p[d] has be5 ?or\ghly sift$1 /ir 9 !    
:ites ( eggs quickly ) ! flavor+4       
,,butt]milk ,,cake--,cream ?ree         
tablespoons ( butt] ) "o cup ( sug>1 add
 "o cup ( butt]milk1 "o well beat5 egg1 
two cups ( fl\r sift$ ) f\r teaspoons ( 
bak+ p[d] & "o-half cup ( se$$ rais9s   

cut 9 pieces & roll$ 9 fl\r4            
,,*ocolate ,,cake--,beat "o cup ( butt] 
to a cream ) two cups ( sug>1 add !     
yolks ( five eggs1 beat5 until          
light-color$1 & "o cup ( milk4 ,sift    
?ree & "o-half cups ( fl\r ) five level 
teaspoons ( bak+ p[d] & add to ! fir/   
mixture4 ,/ir well & fold 9 ! beat5     
:ites ( two eggs4 ,beat 9 lay] cake t9s 
& spread ! foll[+ mixture betwe5 :5 !   
cakes are ne>ly cold4 ,beat "o & "o-half
 cups ( p[d]$ sug>1 ?ree level          
tablespoons ( cocoa1 "o teaspoon (      
vanilla1 & ! :ites ( ?ree eggs toge!r   
until a smoo? mixture is made t w spread
 easily4 ,! exact am\nt ( sug> v>ies a  
little on acc\nt ( size ( eggs4         
,,*ocolate ,,cake--,cook "o cup ( sug>1 
"o-half cup ( milk1 "o-half cup ( grat$ 
*ocolate & ! beat5 yolk ( "o egg toge!r 
until smoo?4 ,:5 done add a teaspoon (  
vanilla & cool4 ,beat "o-half cup (     
butt] to a cream1 add "o cup ( sug>     
sl[ly1 & beat smoo?4 ,add two beat5     
eggs1 "o-half cup ( milk1 two cups (    

fl\r 9 :i* two-?irds teaspoon ( soda has
 be5 sift$ & :5 well beat5 add ! cool   
*ocolate mixture4 ,bake 9 f\r lay]s &   
put toge!r ) a :ite boil$ ic+4          
,,*ocolate ,,cake--,cook "o cup ( sug>1 
"o-half cup ( milk1 "o cup ( grat$      
*ocolate & ! beat5 yolk ( "o egg toge!r 
until smoo?4 ,:5 done add a teaspoon (  
vanilla & cool4 ,beat "o-half cup (     
butt] to a cream1 add "o cup ( sug>     
sl[ly & beat smoo?4 ,add two beat5 eggs1
 "o-half cup ( milk1 two cups ( fl\r 9  
:i* two-?irds teaspoon ( soda has be5   
sift$1 & :5 well beat5 add ! cool       
*ocolate mixture4 ,bake 9 f\r lay]s &   
put toge!r ) a :ite boil$ ic+4          
,,*ocolate ,,lay] ,,cake--,beat a half  
cupful butt] to a cream1 add+ gradually 
"o cupful sug>4 ,:5 light beat 9 a      
little at a "t1 a half cupful milk & a  
teaspoonful vanilla4 ,beat ! :ites ( six
 eggs to a /iff fro? & sift a           
teaspoonful & a half ) two cupfuls fl\r4
 ,add ! sift$ fl\r to ! mixture4 ,!n    
fold 9 ! :ipp$ :ites4 ,h ?ree butt]$    

lay] cake t9s ready & put two-?irds ( ! 
mixture into two ( !m1 into ! ?ird t9   
put ! rema9d] ( ! batt]1 hav+ fir/ add$ 
to x two tablespoons melt$ *ocolate4    
,bake ! cakes 9 a r quick ov5 = tw5ty   
m9utes4 ,put a lay] ( ! :ite cake on a  
l>ge plate & cov] ) :ite ic+1 on ?is lay
 a d>k lay] & cov] ) m ( ! :ite ic+4 ,on
 ?is put ! ?ird cake & cov] ) ! *ocolate
 ic+4 ,put into a granitew>e pan "o     
cupful & a half cupful wat] & cook g5tly
 until bubbles beg9 to rise f bottom4 ,d
 n /ir or %ake :ile cook+4 ,take at once
 f ! /ove & p\r 9 a ?9 /ream ov] !      
/iffly :ipp$ :ites ( two eggs4 ,beat x  
until ?ick1 flavor ) vanilla1 & use     
two-?irds ( ?is = ! :ite ic+4 ,into !   
rema9d] put a tablespoon & a half melt$ 
*ocolate & a suspicion ( c9namon        
extract1 & fro/ ! top & sides ( ! cake4 
,,*ocolate ,,loaf ,,cakes--,cream "o cup
 ( butt]1 add two & "o-half cups ( sug> 
& beat to a cream4 ,beat ! yolks ( five 
eggs light1 add to ! butt] & sug>1 ) "o 
cup ( milk & ?ree cups ( fl\r 9 :i* f\r 

level teaspoons ( bak+ p[d] h be5 sift$1
 ! /iffly beat5 :ites ( five eggs & two 
teaspoons ( vanilla flavor+ & two squ>es
 ( *ocolate melt$4 ,bake 9 a mod]ate    
ov54   ,,cocoa ,,cake--,cream "o-half   
cup ( butt]1 add "o cup ( sug>1 & beat  
aga94 ,add ! beat5 yolks ( ?ree eggs & a
 teaspoon ( vanilla4 ,sift two cups (   
pa/ry fl\r twice ) "o-qu>t] cup ( cocoa 
& f\r level teaspoons ( bak+ p[d]4 ,add 
to ! fir/ mixture alt]nately )          
?ree-qu>t]s cup ( milk1 beat h>d1 & fold
 9 ! /iffly beat5 :ites ( ?ree eggs4    
,bake 9 a loaf & cov] ) :ite ic+4       
,,cream ,,cake ,,or ,,pie--,?is recipe  
makes a simple lay] cake to be fill$ 9  
v>i\s ways4 ,cream "o-qu>t] cup ( butt] 
) "o cup ( sug>1 add ! beat5 yolks ( two
 eggs & "o teaspoon ( vanilla4 ,n[ beat 
h>d1 !n mix 9 "o-half cup ( milk        
alt]nately ) "o & "o-half cups ( fl\r   
sift$ twice ) two level teaspoons ( bak+
 p[d]4 ,beat j en\gh to make smoo?1 !n  
fold 9 lightly ! /iffly beat5 :ites (   
two eggs & p\r into an oblong %all[ pan 

t is butt]$1 fl\r$ & rapp$ to %ake out  
all t is sup]flu\s4 ,bake ab\t tw5ty    
m9utes1 take f pan & cool4 ,j be=e s]v+ 
split ! cake & fill ) a cook$ cream     
fill+ or ) sweet ?ick cream beat51      
sweet5$ ) p[d]$ sug> & flavor$ to !     
ta/e4   ,,cream ,,lay] ,,cake--,cream   
"o-qu>t] cup ( butt] well ) "o cup (    
sug>1 add ! yolks ( ?ree eggs beat5     
light1 "o-half cup ( milk1 !n "o &      
"o-half cups ( fl\r sift$ twice ) ?ree  
level teaspoons ( bak+ p[d]4 ,/ir 9     
lightly la/ ( all ! :ites ( ?ree eggs   
beat5 /iff4 ,bake 9 a pan l>ge en\gh to 
make "o ?9 cake & bake4 ,cool & split1  
!n spread on "o-half p9t ( cream beat5  
light1 sweet5$1 & flavor$ ) a few drops 
( vanilla4 ,put on ! top cake & du/ )   
p[d]$ sug>4   ,,date ,,cake--,sift two  
cups ( fl\r ) f\r level teaspoons ( bak+
 p[d]1 "o-half level teaspoon ( salt &  
"o-qu>t] cup ( butt]4 ,beat "o egg1 add 
?ree-qu>t]s cup ( milk & mix into !     
+r$i5ts4 ,add la/ "o & "o-half cups (   
dates /on$ & cut into small pieces &    

roll$ 9 fl\r4 ,bake 9 a %eet 9 a mod]ate
 ov5 & s]ve w>m or ) a liquid sauce z a 
pudd+4   ,,eggless ,,cake--,"o & "o-half
 cups sug>1 "o cup s\r milk1 ?ree cups  
sift$ fl\r1 "o-half cup %ort5+1 "o      
teaspoon soda1 "o-half teaspoon c9namon1
 "o-half teaspoon nutmeg1 "o cup *opp$  
rais9s1 salt4   ,,fea!r ,,cake--,sift "o
 cup ( sug>1 two cups ( sift$ fl\r1 ?ree
 level teaspoons ( bak+ p[d] & a few    
gra9s ( salt4 ,add "o cup ( milk1 "o    
well beat5 egg1 ?ree tablespoons ( melt$
 butt] & a teaspoon ( vanilla or lemon  
flavor+ or a level teaspoon ( mix$      
spices4 ,beat h>d & bake 9 a loaf 9 a   
mod]ate ov5 ab\t half an h\r4   ,,fig   
,,cake--,two cupfuls ( sug>1 two-?irds (
 a cup ( butt]1 "o cupful ( milk1 f\r   
ev5 cupfuls ( fl\r1 five eggs1 two      
teaspoonfuls ( cream ( t>t>1 "o ( soda1 
sift$ ) ! fl\r1 mix ! butt] & sug> until
 cream$1 add ! unbeat5 yolks ( ! eggs1  
add ! milk & ! fl\r sl[ly1 beat+ all !  
"t1 la/ly ! :ites ( ! eggs4 ,flavor two 
cupfuls ( *opp$ figs & mix 94 ,bake     

quickly4   ,,fig ,,lay] ,,cake--,cream  
"o-qu>t] cup ( butt] ) "o cup ( sug>1   
add "o beat5 egg1 "o cup ( milk1 two    
cups ( fl\r sift$ twice ) f\r teaspoons 
( bak+ p[d]4 ,bake 9 lay] t9s4  ,= !    
fill+-*op "o-half p\nd ( figs f9e1 add  
"o-half cup ( sug> & "o-qu>t] cup ( cold
 wat]4 ,cook 9 a d\ble boil] until s(t1 
let cool1 & spread betwe5 ! cakes4      
,,fruit ,,cake--,"o cup d>k sug>1       
"o-half cup butt]1 "o cup molasses1 "o  
cup c(fee 7cold liquid71 ?ree eggs1 ?ree
 tablespoons mix$ spices1 "o p\nd       
currants1 two p\nds rais9s1 ?ree cups   
fl\r1 ?ree teaspoons bak+ p[d]1 "o-f\r? 
p\nd citron4   ,,gold ,,cake--,mix !    
yolks ( f\r eggs1 "o cup ( sug>1 "o-half
 cup ( sweet milk1 "o-half cup ( butt]1 
?ree cups ( fl\r sift$ ?ree times1 "o   
teaspoonful ( cream ( t>t> & "o-half    
teaspoon ( soda4 ,beat v ?or\ghly4 ,use 
a mod]ate cake ov54   ,,hickory ,,nut   
,,cake--,cream "o cup ( butt] ) two cups
 ( sug>1 add ! well beat5 yolks ( f\r   
eggs1 & "o-half cup ( milk4 ,sift ?ree  

level teaspoons ( bak+ p[d] twice ) two 
& "o-half cups ( pa/ry fl\r4 ,res]ve    
"o-half cup ( ! fl\r & add ! rema9d] to 
! fir/ mixture4 ,n[ fold 9 ! :ites ( f\r
 eggs beat5 /iff1 "o teaspoon ( lemon   
juice1 half a doz5 grat+s ( ! yell[ r9d 
( lemon & "o cup ea* ( se$$ & *opp$     
rais9s & ( *opp$ hickory nuts mix$ ) !  
res]v$ half cup ( fl\r4 ,bake 9 a       
mod]ate ov51 cov] ) a :ite ic+ & g>ni%  
)\t meats4   ,,huckleb]ry ,,cakes--,mix 
toge!r "o qu>t ( fl\r1 "o teaspoon salt1
 f\r teaspoons bak+ p[d] & "o-half cup (
 sug>4 ,mix "o-?ird cup butt]1 melt$ )  
"o cup ( milk4 ,add x to ! fl\r & !n add
 en\gh m milk to make a d\gh /iff en\gh 
to keep 9 %ape :5 dropp$ f a spoon4     
,fl\r "o p9t ( b]ries1 /ir 9 quickly1 & 
drop by ! l>ge spoonful on a butt]$ pan 
or 9 muff9 r+s4 ,bake tw5ty m9utes4     
,,ice ,,cream ,,cake--,cream ?ree-qu>t]s
 cup ( butt] ) two cups ( f9e granulat$ 
sug>4 ,add "o cup ( milk ) two cups (   
fl\r & ?ree-qu>t]s cup ( corn/>* sift$  
twice ) five level teaspoons ( bak+     

p[d]4 ,fold 9 sl[ly ! :ites ( sev5 eggs 
& bake 9 lay]s4   ,,lay] ,,cake--,"o &  
"o-half cups ( sug>1 two-?irds ( a cup (
 butt]1 ! :ites ( six eggs1 "o cup (    
sweet milk1 two & "o-half cups ( pa/ry  
fl\r1 two teaspoonfuls ( bak+ p[d]1     
flavor ) lemon1 put two-?irds ( !       
mixture into jelly t9s4 ,to ! re/ add   
two tablespoonfuls ( molasses1 "o-half  
cup ( rais9s 7se$$71 ?ree figs 7*opp$71 
"o teaspoonful c9namon1 "o-half         
teaspoonful allspice1 two tablespoonfuls
 ( fl\r4 ,bake1 :5 cool1 toge!r ) jelly1
 hav+ ! d>k lay] 9 ! c5t]4              
,,m>g>ettes--,"o-half p\nd ( peanuts1 "o
 p\nd ( dates *opp$ f9e4 ,"o cup ( milk 
9 ! dates1 & boil1 add peanuts4 ,make a 
boil$ ic+4 ,take ! long bran* crack]s1  
spread ! fill+ betwe5 ! crack]s1 put on 
! ic+1 & put 9 ! ov5 to br[n4   ,,pla9  
,,cake--,beat toge!r "o-half cup ( butt]
 & two cups ( sug> until light & creamy1
 add ! well beat5 yolks ( ?ree eggs1    
"o-half cup ( milk1 ?ree cups ( fl\r 9  
:i* ?ree teaspoons ( bak+ p[d] h be5    

sift$1 & la/ ! /iffly beat5 :ites ( ?ree
 eggs4 ,add any flavor+ pref]r$ & bake 9
 a mod]ate ov54   ,,pla9 ,,tea          
,,cake--,cream two level tablespoons (  
butt] & "o cup ( sug> toge!r1 add "o    
beat5 egg1 "o cup ( milk & two cups (   
fl\r 9 :i* ?ree level teaspoons ( bak+  
p[d] h be5 sift$4 ,bake 9 a %eet1 & s]ve
 :ile fre%4   ,,rais9 ,,cake--,"o cup   
butt]1 ?ree eggs1 "o & "o-half cups     
sug>1 "o cup s\r milk1 "o teaspoon soda1
 "o cup rais9s1 little nutmeg1 ?ree cups
 fl\r4 ,"o c use two eggs & "o-half cup 
butt]2 !n bake z usual4   ,,rockl&      
,,cake--,two cups sug>1 "o cup butt]    
beat5 to a cream1 five eggs1 "o cup     
milk1 f\r cups fl\r1 two teaspoonfuls   
bak+ p[d]1 "o teaspoonful ess5ce (      
lemon4   ,,snippodoodles--,"o cup (     
sug>1 "o tablespoon ( butt]1 "o-half cup
 ( milk1 "o egg1 "o cup ( fl\r1 "o      
teaspoon ( c9namon4 ,cream ! butt]1 add 
! sug>1 !n ! eggs well beat51 !n ! fl\r1
 bak+ p[d] & c9namon1 sift$ toge!r1 & ! 
milk4 ,spread v ?9 on ! t9 %eet & bake4 

,:5 ne>ly done spr9kle ) sug>2 :5 br[n  
remove f ! ov51 cut into squ>es & remove
 quickly ) a knife4 ,!y %\ld be ?9 &    
crispy4   ,,sn[ ,,cake--,beat ! :ite (  
f\r eggs /iff4 ,cream "o-half cup ( milk
 & "o cup ( butt] & "o cup ( sug>1 add  
"o-half cup ( milk & two cups ( fl\r    
sift$ twice ) ?ree level teaspoons (    
bak+-p[d]4 ,fold 9 ! :ites ( ! eggs la/ 
& half a teaspoon or m ( lemon or       
vanilla flavor+4   ,,spice ,,cakes--,=  
little spice cakes cream "o-half cup (  
butt] ) "o cup ( sug>1 add "o beat5 egg1
 "o-half cup ( s\r milk1 & "o-half level
 teaspoon ea* ( soda1 bak+ p[d]1 &      
c9namon1 & a few grat+s ( nutmeg sift$ )
 two & "o-half cups ( pa/ry fl\r4 ,/ir 9
 "o-half cup ea* ( *opp$ walnut meats & 
se$$ & *opp$ rais9s4 ,roll out ?9 & cut 
9 %ape or put small spoonfuls "s di/ance
 ap>t on a butt]$ pan & press out ) !   
end ( a bak+ p[d] c until z ?9 z ne$$2 d
 n add m fl\r4 ,bake sl[ly4   ,,sponge  
,,cake--,:ites ( two eggs beat5 to a    
/iff fro?1 beat ! yolks ?or\ghly1 !n    

beat bo? toge!r1 !n add "o scant cup (  
granulat$ sug> 7beat+ aga971 "o scant   
cup ( fl\r 7beat aga971 & "o teaspoon ( 
bak+ p[d]4 ,sift ! fl\r ?ree or f\r     
times1 /ir ! bak+ p[d] 9 ! fl\r1 & la/ly
 add five tablespoons ( hot wat]4       
,,sultana ,,tea ,,cakes--,into          
?ree-qu>t]s ( a p\nd ( fl\r /ir a p9* ( 
salt1 a teaspoonful ( bak+ p[d]1 ?ree   
ounces ( butt] & l>d mix$ 9 equal       
portions1 ?ree ounces ( sift$ sug> & two
 ounces ( sultanas4 ,*op "o & half      
ounces ( c&i$ lemon peel1 add t & moi/5 
all ) two well beat5 eggs & a little    
milk if necess>y4 ,"w ^! +r$i5ts toge!r1
 ) a wood5 spoon turn on to a bo>d & =m 
into r\nd cakes4 ,place !m on a fl\r$   
bak+ %eet & cook 9 a quick ov54 ,five   
m9utes be=e ! cakes are done bru% !m ov]
 ) milk to =m a glaze1 & :5 ready to    
s]ve cut ea* ?r\gh ) a knife & spread   
lib]ally ) butt]4   ,,sun%9e            
,,cake--,cream "o cup ( butt]1 add two  
cups ( sug> & beat1 add "o cup ( milk1 !
 yolks ( elev5 eggs beat5 until v light 

& smoo?1 & ?ree cups ( fl\r sift$ ) f\r 
teaspoons ( bak+ p[d] ?ree times to make
 x v light4 ,turn into a tube bak+ pan &
 bake ?ree-qu>t]s ( an h\r 9 a mod]ate  
ov54   ,,tea ,,cake--,?is cake is to be 
eat5 w>m ) butt]4 ,rub a r\nd+          
tablespoon ( butt] into ?ree cups ( fl\r
 sift$ ) a saltspoon ( salt1 six level  
teaspoons ( bak+ p[d] & "o-qu>t] cup (  
sug>4 ,beat "o egg light1 add "o &      
"o-half cups ( milk & ! dry +r$i5ts &   
beat well4 ,p\r into a long butt]$ pan &
 bake ab\t tw5ty m9utes4 ,d n slice ?is 
cake1 b cut ?r\gh ! cru/ ) a %>p knife &
 break ap>t4 ,?is mixture c be bak$ 9   
muff9 t9s1 b x saves "t to bake x 9 a   
loaf4   ,,velvet ,,cake--,"o-half cup   
butt]1 "o & "o-half cups sug>1 yolks f\r
 eggs1 "o-half cup milk1 "o & "o-half   
cups fl\r1 "o-half cup corn/>*1 f\r     
level teaspoons bak+ p[d]1 :ites f\r    
eggs1 "o-?ird cup almonds blan*$ %r$d$4 
,cream ! butt]1 add gradually ! sug>1 !n
 ! egg-yolks well beat54 ,beat well &   
add ! milk1 ! fl\r1 corn/>*1 & bak+ p[d]

 sift$ toge!r1 & egg :ites beat5 /iff4  
,beat well & turn into butt]$ %all[ pan4
 ,spr9kle ) ! almonds1 !n ) p[d]$ sug> &
 bake =ty m9utes 9 a mod]ate ov54       
,,:ite ,,patty ,,cakes--,cream "o-?ird  
cup ( butt] ) "o cup ( sug>1 add "o-half
 cup ( milk1 "o & ?ree-qu>t] cups ( fl\r
 sift$ twice ) two & "o-half level      
teaspoons ( bak+ p[d]1 & flavor ) a     
mixture ( "o-?ird teaspoon ( lemon      
flavor+ & two-?irds teaspoon ( vanilla  
flavor+4 ,bake 9 little pla9 patty pans 
& cov] ! top ( ea* ) :ite ic+4 ,g>ni% ) 
two little leaves cut f angelica & a bit
 ( r$ c&i$ *]ry4   ,,c(fee ,,cream      
,,cakes ,,& ,,fill+--,roll good pla9    
pa/e ?ree-eigh?s ( an in* ?ick & cut 9  
r\nds & ?r\gh a pa/ry tube =ce a cream  
cake mixture to make a bord] come out   
ev5 ) ! edge ( ! r\nd1 & bake 9 a hot   
ov54 ,fill & fro/4 ,= ! cream cake      
mixture put "o cup ( boil+ wat]1 "o-half
 cup ( butt] & "o level tablespoon (    
sug> toge!r 9 a saucepan & boil "o      
m9ute1 !n add "o & ?ree-qu>t]s cups (   

fl\r all at once4 ,/ir rapidly & :5 !   
cook$ mixture cleaves f ! pan add five  
eggs "o at a "t1 beat+ well betwe5 ea*  
addition4 ,d n beat ! eggs be=e add+4   
,,c(fee ,,eclairs--,put "o cup ( hot    
wat]1 "o-half cup ( butt] & "o-half     
teaspoon ( salt 9 a small saucepan ov] !
 fire4 ,! in/ant x boils add quickly "o 
& "o-half cups ( sift$ pa/ry fl\r4 ,/ir 
?or\ghly = five m9utes1 or till x all   
cle>s f ! pan 9 a lump4 ,let x cool     
slightly & !n add five eggs :ole1 "o at 
a "t4 ,mix v ?or\ghly1 !n drop ! d\gh ) 
a spoon on to a butt]$ bak+ pan 9 pieces
 ab\t f\r in*es long & "o & "o-half     
in*es wide & "s di/ance ap>t4 ,bake 9 a 
quick ov5 until well puff$ up & done    
?r\gh2 !y w settle z soon z remov$ if n 
bak$ suffici5tly4 ,:5 cool1 cut along "o
 edge & fill ) ! prep>$ cream & fro/ )  
c(fee ic+4   ,,crumpets--,scald two cups
 ( milk1 add f\r tablespoons ( melt$    
butt] & :5 lukew>m "o level teaspoon (  
salt & ?ree & "o-half cups ( fl\r4 ,beat
 h>d1 add "o-half yea/ cake1 dissolv$ 9 

"o-half cup ( lukew>m wat] & beat aga94 
,let rise until light1 !n grease l>ge   
muff9 r+s & set !m on a hot griddle4    
,fill ea* r+ n ov] half full & bake     
sl[ly until a light br[n1 turn r+s &    
cont5ts ov]1 bake a little long]1 !n    
slip r+s (f4 ,s]ve hot4 ,if any are left
 ov]1 split1 toa/ & butt] !m4           
,,crull]s--,scald "o cup ( milk1 & :5   
lukew>m add "o yea/ cake dissolv$ 9     
"o-qu>t] cup ( lukew>m wat]1 & add "o & 
"o-half cups ( fl\r & a level teaspoon (
 salt4 ,cov] & let rise until v light2  
add "o cup ( sug>1 "o-qu>t] cup ( melt$ 
butt]1 ?ree well beat5 eggs1 "o-half ( a
 small nutmeg grat$ & en\gh m fl\r to   
make a /iff d\gh4 ,cov] & let rise      
light1 turn on to a fl\r$ bo>d & roll   
out lightly4 ,cut into long n>r[ /rips &
 let rise on ! bo>d4 ,n[ twi/ ! /rips & 
fry until a light br[n color1 & du/ ov] 
) p[d]$ sug>4   ,,dut* ,,crull]s--,cream
 "o cup ( sug> & "o-half cup ( butt]1   
add "o egg & beat1 !n "o cup ( s\r milk4
 ,sift "o level teaspoon ( fl\r & add to

 ! mixture1 n[ beat 9 en\gh sift$ pa/ry 
fl\r to make a d\gh t c be roll$ out4   
,cut 9 r+s & tak+ hold ( ea* side ( a r+
 twi/ x inside out4 ,fry 9 deep hot fat4
   ,,individual ,,%ortcakes--,sift two  
cups ( fl\r1 ?ree teaspoons ( bak+ p[d]1
 & "o-half level teaspoon ( salt toge!r4
 ,add two well beat5 eggs & "o-half cup 
( melt$ butt]4 ,beat & p\r into greas$  
muff9 pans until !y are two-?irds full4 
,bake 9 a hot ov51 !n split & butt]4    
,cru% a qu>t box ( any k9d ( b]ries1    
spr9kle ) "o-half ( cup ( sug> & use z a
 fill+ = ! little %ortcakes4   ,,rais$  
,,d\ghnuts--,scald "o cup ( milk4 ,:5   
lukew>m add "o-qu>t] ( a yea/ cake      
dissolv$ 9 "o-qu>t] ( a cup ( lukew>m   
wat]1 "o teaspoon salt & fl\r en\gh to  
make a /iff batt]4 ,let x rise ov]      
night4 ,9 ! morn+ add "o-?ird ( a cup ( 
%ort5+ 7butt] & l>d mix$71 "o cup light 
br[n sug>1 two eggs well beat51 "o-half 
nutmeg grat$ & en\gh fl\r to make a /iff
 d\gh4 ,let x rise aga91 toss on fl\r$  
bo>d1 pat & roll out4 ,%ape ) ! biscuit 

cutt] & "w betwe5 ! h&s until r\nd4     
,place on ! fl\r$ bo>d1 let rise "o h\r1
 turn & let rise aga94 ,fry 9 deep fat &
 dra9 on br[n pap]4 ,cool & roll 9 p[d]$
 sug>4   ,,s\r ,,milk ,,d\ghnuts--,beat 
two eggs light1 add "o cup ( sug> &     
beat1 "o-half cup ( butt] & l>d mix$1 & 
beat aga94 ,/ir "o level teaspoon ( soda
 into "o p9t ( s\r milk1 add to ! o!r   
+r$i5ts & mix ) en\gh sift$ pa/ry fl\r  
to make a d\gh z s(t z c be roll$4 ,take
 a "p at a "t1 roll half an in* ?ick1   
cut 9 r+s & fry4 ,use nutmeg1 c9namon1  
or any flavor+ lik$4 ,^! d\ghnuts are   
good = ! picnic basket or to c>ry out to
 ! boys at _! camp4   ,,sug>            
,,cookies--,beat to a cream "o cupful ( 
%ort5+1 half l>d & half butt]1 "o cupful
 granulat$ sug>4 ,add "o cup ri* s\r    
cream & two eggs unbeat51 f\r cupfuls   
fl\r sift$ ) "o teaspoonful soda & a    
half teaspoonful bak+ p[d]4 ,/ir j en\gh
 to make a /iff d\gh1 toss on to !      
lightly fl\r$ mold+ bo>d & knead ano!r  
cupful ( fl\r into x4 ,?is mix+ gives ! 

cookies a f9e gra94 ,flavor ) a little  
nutmeg1 roll out1 cut into cookies1 &   
bake4   ,,s(t ,,g+] ,,cookies--,put a   
level teaspoon ( soda 9 a measur+ cup1  
add ?ree tablespoons ( boil+ wat]1      
"o-qu>t] cup ( melt$ butt] or l>d1 a    
saltspoon ( salt1 a level teaspoon (    
g+]1 & en\gh sift$ pa/ry fl\r to make a 
d\gh z s(t z c be h&l$4 ,%ape small bits
 ( d\gh1 lay 9 ! greas$ bak+ pan & press
 out half an in* ?ick2 bake c>efully4   
,,c&ies   ,,c&i$ ,,violets--,ga!r !     
requir$ quantity ( p]fect sweet violets1
 :ite or blue4 ,if possible1 pick 9 !   
e>ly morn+ :ile ! dew is /ill on !m4    
,spread on an inv]t$ sieve & /& 9 ! air 
until dri$1 b n crisp4 ,make a sirup1   
us+ a half p\nd ( pure granulat$ sug> & 
a half p9t ( wat]4 ,cook )\t /irr+ until
 x sp9s a ?read4 ,take ea* violet by !  
/em1 dip into ! hot sirup & return to ! 
sieve1 :i* %\ld be slightly oil$4 ,leave
 = sev]al h\rs4 ,if ! fl[]s !n look     
pres]v$ & cle> !y w n require a second  
dipp+1 b if !y appe> dry z if "s        

portions ( ! petals 7 n prop]ly         
saturat$1 dip aga94 ,n[ h ready a half  
cupful ( melt$ fondant4 ,add a drop or  
two ( violet extract & a few drops (    
wat] to r$uce ! fondant to a ?91 grayi%1
 pa/e-l consi/5cy4 ,dip ! fl[]s 9 ?is "o
 at a "t1 du/ ) p[d]$ cry/alliz$ sug>1 &
 lay on oil$ pap] to h>d54 ,rose leaves 
may he c&i$ 9 ! same way1 sub/itut+     
ess5ce ( rose = ! violet & a drop or two
 ( co*9eal to make ! requir$ color4 ,a  
c&y dipp] or f9e wire c be us$ = dipp+ !
 rose petals4   ,,cream$                
,,walnuts--,cook two cups ( sug> &      
"o-half cup ( wat] toge!r until ! sirup 
?reads4 ,add a teaspoon ( vanilla1 take 
f ! range & beat until ?ick & creamy4   
,make small balls ( ! c&y & press half a
 walnut meat into ea* side4 ,drop on to 
a plate ( granulat$ sug>4   ,,cry/alliz$
 ,,c[slips--,^! make a priz$ ,engli%    
confection1 mu* us$ = ornam5t+ fancy    
dess]ts4 ,! fl[]s are ga!r$ :5 9 full   
bloom1 wa%$ g5tly & plac$ on a scre5 to 
dry4 ,:5 ?is is accompli%$ ! /ems are   

cut to )9 two in*es ( ! head & ! fl[]s  
are !n laid heads d[n on ! tray ( !     
cry/alliz+ t91 pu%+ ! /alks ?r\gh s !   
fl[]s %all be upright4 ,:5 full put !   
tray 9 ! deep t9 & fill ) ! same        
cry/alliz+ sirup1 p\r+ ar\nd ! sides & n
 ov] ! fl[]s4 ,:5 dry1 arrange 9 baskets
 or use 9 decorat+4   ,,fruit           
,,pa/e--,take equal weights ( nut meats1
 figs1 dates & prep>$ se$less rais9s4   
,wipe ! figs & remove ! /ems1 remove !  
scales & /ones f ! dates4 ,mix well &   
*op f9e or run x all ?r\gh a meat *opp]4
 ,mold x on a bo>d 9 confection]s' sug> 
until y h a smoo?1 firm pa/e4 ,roll out 
?9 & cut into in* squ>es or small r\nds4
 ,roll ! edge 9 sug>1 !n pack !m away 9 
lay]s ) pap] betwe5 ! lay]s4   ,,glace  
,,figs--,make a sirup by boil+ toge!r   
two cups ( sug> & "o & a half cups (    
wat]4 ,wa% & add z _m figs z c be cov]$ 
by ! sirup4 ,cook until !y are t5d] &   
yell[1 !n remove f ! fire & let !m /& 9 
! sirup ov] night4 ,9 ! morn+ cook =    
?irty m9utes1 & aga9 let !m /& ov]      

night4 ,!n cook until ! /ems are        
transp>5t4 ,:5 cold dra9 & lay !m on a  
butt]$ cake rack or wire broil] & let !m
 rema9 until v dry4   ,,p9eapple        
,,m>%mall[s--,?is is a good confection =
 ,?anksgiv+4 ,soak f\r ounces gum arabic
 9 "o cupful p9eapple juice until       
dissolv$4 ,put into a granite saucepan )
 a half p\nd ( p[d]$ sug>1 & set 9 a    
l>g] pan ( hot wat] ov] ! fire4 ,/ir    
until ! mixture is :ite & ?ick5$4 ,te/  
by dropp+ a little 9 cold wat]4 ,if x   
balls1 take f ! fire & :ip 9 ! /iffly   
:ipp$ :ites ( ?ree eggs4 ,flavor ) a    
teaspoonful vanilla or orange juice1 !n 
turn into a squ>e pan t has be5 du/$ )  
corn/>*4 ,! mixture %\ld be ab\t an in* 
9 ?ickness4 ,/& 9 a cold place = twelve 
h\rs1 !n cut into in* squ>es & roll 9 a 
mixture ( corn/>* & p[d]$ sug>4         
,,rais9 ,,fudge--,put into a saucepan "o
 heap$ tablespoon butt]1 melt & add     
"o-half cup milk1 two cups sug>1 "o-f\r?
 cup molasses & two squ>es *ocolate     
grat$4 ,boil until x is waxy :5 dropp$  

into cold wat]4 ,remove f fire1 beat    
until creamy1 !n add "o-half cup ea* (  
*opp$ rais9s & pecans4 ,p\r into a      
butt]$ t91 & :5 cool m>k into squ>es4   
,,simple ,,way ,,( ,,sug>+ ,,fl[]s--,a  
simple way ( sug>+ fl[]s :]e !y are to  
be us$ at once consi/s 9 mak+ ! cu/om>y 
sirup & cook+ to ! crack degree4 ,rub ! 
inside ( cups ) salad oil1 put into ea* 
cup f\r tablespoonfuls ( ! fl[]s & sug>1
 let /& until cold1 turn out1 & s]ve    
pil$ "o on top ( ! o!r4     ,,ice       
,,cream ,,& ,,%]bets   ,,baltimore ,,ice
 ,,cream--,two qu>ts ( /rawb]ries1 two  
cups ( granulat$ sug>1 half cup p[d]$   
sug>1 "o p9t cream1 ab\t two spoonfuls  
vanilla1 half cup *opp$ nuts1 heat !    
b]ries & sug> toge!r1 :5 cool mix o!r   
+r$i5ts & freeze4   ,,black ,,currant   
,,ice ,,cream--,/ew "o cupful black     
currants five m9utes1 !n press ?r\gh a  
f9e sieve4 ,add a cupful ri* sirup & a  
cupful ?ick cream1 beat well1 !n freeze4
 ,:5 /iff pack 9 an ornam5tal mold1     
close ov] & pack 9 ice & salt4 ,:5 ready

 to s]ve turn out on a l[ glass di%1    
g>ni% ) cry/alliz$ *]ries & leaves (    
angelica4   ,,froz5 ,,ice--,cook "o cup 
( rice 9 boil+ salt$ wat] twelve m9utes4
 ,dra9 & put x 9 ! d\ble boil]1 "o qu>t 
milk1 "o cup sug> & "o saltspoon salt4  
,cook till s(t1 !n rub ?r\gh a sieve4   
,scald "o p9t ( cream & mix ) x ! beat5 
yolks ( f\r eggs4 ,cook ab\t two m9utes1
 or until ! eggs are scald+ hot1 !n /ir 
?is into ! rice4 ,add m sug>1 if ne$$1 &
 "o tablespoonful vanilla4 ,*ill & pack 
firmly 9 ! freez] or r\nd ! mold4 ,turn 
out & ornam5t ! top ) fre% p9eapple cut 
9 cresc5t pieces or ) qu>t]$ pea*es &   
s]ve a fre% fruit sirup sauce ) ! cream4
   ,,fruit ,,ice--,?ree lemons1 ?ree    
oranges1 ?ree bananas1 ?ree cups sug>1  
?ree p9ts cold wat]1 by press+ juice f  
orange & lemons1 /ra9 well1 peel banana1
 rub ?r\gh /ra9] into ! fruit juice1 add
 ! sug>1 !n ! wat]1 /ir until ! sug> is 
dissolv$1 p\r into freez]4 ,! ice t is  
us$ %\ld be p\nd$ until f9e1 & ! "r k9d 
( salt %\ld be us$4   ,,ice ,,cream ,,) 

,,maple ,,sauce--,scald "o qu>t ( cream1
 add "o-half cup ( sug>1 a bit ( salt1 &
 :5 cold freeze z usual1 fir/ flavor+ ) 
vanilla or extract ( g+]4 ,r$uce "s pure
 maple sirup by boil+ until q ?ick1 /ir 
into x "s slic$ pecans or walnuts & s]ve
 hot ) ea* portion ( ! cream4           
,,p9eapple ,,cream--,two cups ( wat]1 "o
 cup ( sug>1 boil fifte5 m9utes1 let    
cool1 add "o c grat$ p9eapple4 ,freeze  
to mu%1 fold 9 "o-half p9t ( :ipp$      
cream1 let /& an h\r1 b long] "t is     
bett]4   ,,vanilla ,,ice ,,cream--,put  
two cups ( milk 9 a d\ble boil]1 add a  
p9* ( soda & scald1 beat f\r eggs light 
) two cups ( sug>1 p\r ! hot milk on    
sl[ly1 /irr+ all ! "t2 turn back into   
d\ble boil] & cook until a smoo? cu/>d  
is =m$4 ,cool & flavor /rongly ) vanilla
 because freez+ de/roys "s ( ! /r5g? (  
flavor+4 ,/ir 9 a p9t ( sweet cream &   
freeze4   ,,cranb]ry ,,%]bet--,?is is   
(t5 us$ at a ,?anksgiv+ c\rse d9n] to   
s]ve aft] ! roa/4 ,to make x boil a qu>t
 ( cranb]ries ) two cupfuls ( wat] until

 s(t1 add two cupfuls sug>1 /ir until   
dissolv$1 let cool1 add ! juice ( "o or 
two lemons & freeze4 ,?is may be sweet] 
if desir$4 ,s]ve 9 %]bet glasses4       
,,currant ,,%]bet--,ma% ripe r$ currants
 well & /ra9 ! juice4 ,to two cups ( !  
juice add two cups ( sug>1 two cups (   
wat]1 & br+ to boil+ po9t4 ,cook a few  
m9utes & skim well1 !n p\r :ile hot     
sl[ly on to ! :ites ( two eggs beat5    
/iff4 ,beat a few m9utes1 cool1 &       
freeze4   ,,lemon ,,g+] ,,%]bet--,?is is
 made ! same z ! lemon ) ! addition (   
f\r ounces ( c&i$ g+] cut 9 f9e bits &  
add$ to ! sirup ) ! grat$ yell[ r9d ( a 
lemon4 ,boil until cle>1 add lemon juice
 & a little m ( ! r9d & proce$ z ) !    
ice4   ,,lemon ,,%]bet--,put two cups ( 
sug> into f\r cups ( wat] & cook five   
m9utes aft] x beg9s to boil4 ,add       
"o-half level tablespoon ( gelat9 soak$ 
9 a tablespoon ( cold wat] = fifte5     
m9utes4 ,/ir "o cup ( lemon juice &     
freeze4   ,,p9eapple ,,sorbet--,peel &  
cut up a small sug> loaf p9eapple & let 

x /& 9 a cool place ov] night ) a p9t ( 
sug> add$ to x4 ,an e>!n j> is be/ =    
hold+ ! p9eapple1 ^: acid prop]ties =bid
 its /&+ 9 t94 ,9 ! morn+ /ra91 press+  
out z mu* ( ! juice z possible4 ,add to 
?is a p9t ( wat] & ! grat$ r9d ( an     
orange4 ,boil t5 m9utes1 add ! juice (  
"o lemon & two oranges1 freeze ab\t     
fifte5 m9utes until ( a smoo?1 ev51     
cream-l texture1 & s]ve aft] ! meat     
c\rse at d9n]4 ,if y desire a granite   
:i* is froz5 z h>d z ice cream1 b %\ld  
be ( a r\gh-gra9$ consi/5cy1 set !      
mixture away pack$ 9 ice & let x rema9  
!re = two or ?ree h\rs4 ,scrape ! froz5 
"p occasionally f ! sides ( ! c & /ir   
long en\gh to mix ! ice ) ! mass1 b n   
long en\gh to make x creamy4 ,s]ve 9 a  
cup made ( ! half sk9 ( an orange ) !   
pulp scrap$ out4   ,,tea ,,%]bet--,make 
a qu>t ( f9e flavor$ tea 9 ! usual way1 
p\r (f1 sweet5 to ta/e1 add ! juice (   
half a lemon & ! f9e %r$d$ peel1 &      
freeze4   ,,glace ,,des ,,g\rmets--,make
 a cu/>d ( "o p9t milk1 six egg yolks1  

"o cup sug> & a few gra9s ( salt4 ,/ra9 
& add "o p9t cream1 "o cup almonds      
7blan*$1 cook$ 9 c>amel1 cool$1 &       
p\nd$71 & "o tablespoon vanilla4 ,:ip "o
 p9t heavy cream & add "o-half p\nd     
p[d]$ sug>1 "o tablespoon ( rum1 "o     
teaspoon ( vanilla & "o-f\r? p\nd (     
mac>oons brok5 9 small pieces4 ,freeze !
 fir/ mixture & put 9 a brick mold1 cov]
 ) second mixture1 !n repeat4 ,pack 9   
salt & ice1 us+ two p>ts cru%$ ice to "o
 "p rock salt & let /& two h\rs4 ,remove
 f mold & g>ni% ) mac>oons 9 br&y4      
,,maple ,,p>fait--,beat f\r eggs        
slightly 9 a d\ble boil]1 p\r 9 "o cup (
 hot maple sirup1 /irr+ all ! "t4 ,cook 
until ?ick1 cool1 & add "o p9t ( ?ick   
cream beat5 /iff4 ,p\r into a mold &    
pack 9 equal p>ts ( ice & salt4 ,let /& 
?ree h\rs4   ,,p9eapple ,,p>fait--,cook 
= five m9utes ov] ! fire "o cup         
granulat$ sug> & a qu>t] cup ( wat]4    
,beat ! yolks ( six eggs until lemon    
color$ & ?ick1 !n add ! sirup little by 
little1 con/antly beat+4 ,cook 9 a d\ble

 boil] until ! cu/>d coats ! spoon1 !n  
/ra9 & beat until cold4 ,add two cupfuls
 p9eapple pulp press$ ?r\gh a sieve &   
fold 9 a p9t ( cream :ipp$ /iff4 ,pack &
 bury 9 ! ice & salt mixture4           
,,/rawb]ry ,,p>fait--,hull1 wa% & dra9  
"s sweet /rawb]ries4 ,press ?r\gh a     
/ra9] en\gh to give ab\t two-?irds ( a  
cup ( pulp4 ,cook toge!r 9 a granitew>e 
saucepan "o cupful granulat$ sug> & half
 a cup ( wat] until x sp9s a ?read4 ,d n
 /ir :ile cook+4 ,:ip two :ites ( eggs  
/iff & !n p\r ! hot sirup ov] !m &      
cont9ue beat+ !m until ! mixture is     
cold4 ,z x ?ick5s add ! cru%$ b]ries1 a 
spoonful at a "t4 ,h ready a p9t ( cream
 :ipp$ to a solid fro?1 /ir lightly into
 ! egg & b]ry mixture1 !n pack into a   
cov]$ mold & bury 9 ice & salt1 equal   
proportions1 leav+ x = sev]al h\rs4     
,,violet ,,p>fait--,?is is made ! same z
 :ite p>fait1 us+ "o-?ird cup ( grape   
juice in/ead ( ! boil+ wat]1 & add+ half
 a cup ( grape juice & ! juice ( half a 
lemon to ! cream be=e beat+4   ,,vanilla

 ,,p>fait--,cook a half cup ea* sug> &  
wat] ov] ! fire until x ?reads4 ,d n /ir
 aft] ! sug> has dissolv$4 ,beat ! :ites
 ( ?ree eggs until v /iff1 p\r ! sirup  
sl[ly ov] x1 beat+ con/antly4 ,flavor ) 
vanilla1 & :5 cold fold 9 a p9t ( cream 
:ipp$ /iff4 ,p\r into a mold & pack4    
,,pres]ves1 ,,pickles ,,& ,,reli%       
,,*]ry ,,pickles--,/em1 b d n pit1 l>ge 
ripe *]ries4 ,put into a j> & cov] ) a  
sirup made f two cups ( sug>1 two cups (
 v9eg> & a r\nd+ teaspoon ea* ( gr\nd   
cloves & c9namon cook$ toge!r five      
m9utes4 ,let /& two days1 p\r (f !      
v9eg>1 reheat & p\r ov] ! *]ries1 !n    
seal4   ,,*ili ,,sauce--,peel & slice   
six l>ge ripe tomatoes1 add f\r onions  
*opp$ f9e1 ?ree-qu>t]s ( a cup ( br[n   
sug>1 "o-qu>t] cup ( salt1 f\r cups (   
v9eg> & two teaspoons ea* ( g+] & cloves
 & "o-half teaspoon ( cay5ne pepp]4     
,cook toge!r "o h\r & seal 9 small glass
 j>s4   ,,cold ,,catsup--,cut f\r qu>ts 
( tomatoes f9e1 add "o cup ( *opp$      
onion1 "o cup ( na/urtium se$s t h be5  

cut f9e1 "o cup ( fre%ly grat$          
hors]adi%1 ?ree l>ge /alks ( cel]y      
*opp$1 "o cup ( :ole mu/>d se$s1 "o-half
 cup ( salt1 "o tablespoonful ea* (     
black pepp]1 cloves & c9namon1 a        
tablespoon ( mace1 "o-half cup ( sug> & 
f\r qu>ts ( v9eg>4 ,mix all well toge!r 
& put 9 j>s or bottles4 ,x ne$s no      
cook+1 b mu/ /& sev]al weeks to rip54   
,,creole ,,sauce--,scald & peel         
tw5ty-f\r tomatoes4 ,remove ! se$s f    
gre5 pepp]s & cut ! pulp & f\r onions   
f9e4 ,%r$ "o ounce dri$ g+]1 mix & add  
f\r tablespoons ea* ( sug> & salt1 ?ree 
cups ( v9eg> & "o-half p\nd se$less     
rais9s4 ,boil sl[ly ?ree h\rs1 !n put   
away 9 wide-m\!d bottles4   ,,g+]$      
,,gre5 ,,tomatoes--,to "o peck small    
gre5 tomatoes all[ eight onions4 ,slice 
all toge!r & spr9kle ) "o cupful ( salt4
 ,let !m /& tw5ty-f\r h\rs1 !n dra9 &   
cov] ) fre% wat]4 ,make a /rong g+] tea1
 all[+ "o qu>t ( boil+ wat] to a p\nd ( 
bruis$ g+] root4 ,let x simm] g5tly =   
tw5ty m9utes until ! /r5g? ( ! g+] is   

extract$4 ,scald ! *opp$ tomatoes 9 ?is4
 ,dra94 ,mix toge!r "o ounce gr\nd g+]1 
two tablespoonfuls black pepp]1 two     
teaspoonfuls gr\nd cloves1 a qu>t] p\nd 
:ite mu/>d se$1 "o-half cupful gr\nd    
mu/>d1 "o ounce allspice1 ?ree ounces   
cel]y se$ & ?ree p\nds br[n sug>4 ,n[   
put ! slic$ onions & tomatoes 9 a kettle
 ) sug> & spices 9 alt]nate lay]s1 & p\r
 ov] !m en\gh :ite w9e v9eg> to cov]    
well4 ,cook ! pickle until t5d]1 !n pack
 9 j>s & seal4   ,,gre5 ,,tomato        
,,m9ce--,to two qu>ts *opp$ apples1     
gre5+s are be/1 all[ two qu>ts *opp$    
gre5 tomatoes1 "o p\nd ea* se$$ rais9s &
 clean$ currants1 "o-half nutmeg1 "o    
teaspoonful ( c9namon1 "o-half          
teaspoonful gr\nd cloves1 six cups      
granulat$ sug> & a cupful & a half (    
cid] v9eg>4 ,boil sl[ly ?ree or f\r h\rs
 & c4   ,,picalilli--,all[ to "o gallon 
slic$ gre5 tomatoes "o p9t grat$        
hors]adi%1 elev5 ounces br[n sug>1 two  
tablespoons ea* ( f9e salt & gr\nd      
mu/>d4 ,put ! tomatoes 9 a l>ge /one    

crock1 spr9kle ! salt ov] !m & let /&   
ov] night ) a slight press on top4 ,9 ! 
morn+ add to ! tomatoes & let /& sev]al 
weeks until x has =m$ its own v9eg>4    
,always keep ! pickle "u ! liquor & h x 
9 a cool place4   ,,pepp] ,,reli%--,*op 
f9e a small head ( :ite cabbage1 six    
l>ge gre5 pepp]s1 & a nice bun* ( cel]y4
 ,put 9 a l>ge b[l & spr9kle ) a half   
cup ( salt1 mix well1 cov] & let /& ov] 
night4 ,next morn+ dra9 & mix 9 two     
tablespoons ( mu/>d se$1 & pack 9 a /one
 j>4 ,put 9 a porcela9 kettle ?ree p9ts 
( v9eg>1 two tablespoons sug>1 "o       
tablespoon ea* ( :ole cloves1 allspice &
 :ole pepp]1 a clove ( g>lic & "o onion 
m9c$4 ,simm] g5tly tw5ty m9utes1 /ra9 & 
p\r boil+ hot ov] ! vegetables4 ,:5 cold
 cov] & keep 9 a cool place4   ,,tomato 
,,catsup--,?is catsup has a good reli%  
on acc\nt ( ! onion 9 x4 ,wa% ripe      
tomatoes1 cut !m 9 slices & cook sl[ly =
 "o h\r4 ,press ?r\gh a sieve to take   
out ! se$s & sk94 ,to "o qu>t ( ?is pulp
 & juice add "o tablespoon ( c9namon1 "o

 ( black pepp] & "o ( mu/>d1 "o teaspoon
 ( cay5ne1 "o-half cup ( salt & two     
onions *opp$ f9e4 ,simm] two & "o-half  
h\rs1 !n add two cups ( v9eg>1 cook an  
h\r long]4 ,put 9 bottles & seal4       
,,tomato ,,*utney--,cut up & peel twelve
 l>ge tomatoes & to !m add six onions   
*opp$ f9e1 "o cup ( v9eg>1 "o cup (     
sug>1 a h&ful ( f9ely *opp$ rais9s1 salt
 to ta/e1 a half teaspoonful ( cay5ne & 
a half teaspoonful ( :ite pepp]4 ,boil  
"o & "o-half h\rs & bottle or put 9 /one
 j>s4   ,,vegetable ,,reli%--,use two   
qu>ts ea* ( cook$ & f9ely *opp$ beets & 
cabbage1 add f\r cups sug>1 two         
tablespoons salt1 "o tablespoon black   
pepp]1 a half tablespoon cay5ne1 a cup (
 grat$ hors]adi% & en\gh cold v9eg> to  
cov]4 ,bottle 9 glass j>s & keep 9 a    
cool place4   ,,apple ,,& ,,grape       
,,jelly--,pull ! grapes (f ! /ems ( six 
l>ge bun*es1 put !m 9 a pres]v+ kettle1 
j cov] ) wat]4 ,p>e & slice six l>ge    
fall pipp9 apples4 ,put !m ) ! grapes4  
,:5 boil$ s(t /ra9 ?r\gh a flannel bag4 

,to a p9t ( juice all[ ?ree qu>t]s ( a  
p\nd ( sug>4 ,boil ! juice fifte5       
m9utes1 skim & add ! sug>1 :i* has be5  
heat$4 ,boil t5 or fifte5 m9utes4 ,?is w
 fill ?ree jelly glasses4   ,,black     
,,currant ,,jelly--,?is is "o ( ! be/   
old-fa%ion$ rem$ies = sore ?roats1 :ile 
a teaspoonful ( x dissolv$ into a tumbl]
 ( cold wat] af=ds a refre%+ fev] dr9k  
or family bev]age on a hot day4 ,/em    
l>ge ripe black currants & aft] wa%+ put
 into ! pres]v+ kettle1 all[+ a cupful (
 wat] to ea* qu>t ( fruit4 ,?is is      
necess>y because ! black currant is dri]
 ?an ! r$ or :ite4 ,ma% ) a wood5 spoon 
or pe/le1 !n cov] & cook until !        
currants h rea*$ ! boil+ po9t & are s(t4
 ,turn into a jelly bag & dra9 )\t      
squeez+4 ,to ea* p9t ( ! juice all[ a   
half p\nd loaf sug>4 ,/ir until well    
mix$1 !n cook j t5 m9utes f ! "t x      
comm5ces to boil4 ,ov]cook+ makes x t\gh
 & /r+y4 ,p\r 9 /]iliz$ glasses & :5    
cold cov] ) p>aff94   ,,cann$           
,,p9eapple--,p>e ! p9eapple & c>efully  

remove ! eyes ) a %>p-po9t$ silv] knife4
 ,*op or grate or %r$ x ) a =k1 reject+ 
! core4 ,weigh1 & to e p\nd ( fruit all[
 a half p\nd ( sug>1 put all toge!r 9 ! 
pres]v+ kettle1 br+ quickly to boil+1   
skim1 & remove at once4 ,put into j>s & 
fill to ov]fl[+ ) sirup1 & seal4        
,,*]ry ,,pres]ves--,select l>ge r$      
*]ries1 /em & /one !m1 & save ! juice4  
,weigh ! fruit & an equal am\nt ( sug>4 
,spr9kle ! sug> ov] ! *]ries & let /&   
six h\rs1 !n put into a pres]v+ kettle1 
add ! juice1 & heat sl[ly4 ,simm] until 
! *]ries are cle>1 & skim c>efully      
sev]al times4 ,seal 9 j>s & keep 9 a    
cool1 d>k place4   ,,cranb]ry           
,,cons]ve--,to ?ree & a half p\nds      
cranb]ries add ?ree p\nds sug>1 "o p\nd 
se$$ rais9s & f\r oranges1 cut 9 small  
pieces aft] peel+4 ,cook g5tly ab\t     
tw5ty m9utes1 take f ! fire1 add "o p\nd
 walnut meats1 & cool4   ,,*]ry         
,,jelly--,! juice ( *]ries does n make a
 firm jelly )\t ! addition ( gelat94    
,?is means t x w n keep1 b mu/ be eat5  

soon aft] mak+4 ,b if a s(t jelly w     
satisfy x c be made1 & kept l o!r       
jellies1 )\t gelat94 ,to make ?is jelly 
cru% ripe *]ries & cook until s(t1 ) j  
en\gh wat] to keep f burn+4 ,/ra9 &     
measure1 to ea* cup ( juice all[ a cup (
 sug>4 ,simm] ! juice t5 m9utes1 heat ! 
sug> & drop into ! boil+ juice4 ,9 a few
 m9utes a s(t jelly w =m4   ,,cranb]ry  
,,mold--,?is is an extremely pretty way 
( s]v+ cranb]ries 9 individual molds4   
,wa% a qu>t ( cranb]ries & put 9 a      
porcela9 or granite saucepan4 ,spr9kle  
ov] ! top ( ! b]ries two cupfuls ( sug> 
& on top ( ! sug> p\r "o cupful cold    
wat]4 ,set ov] ! fire & cook sl[ly4 ,:5 
! b]ries break into a boil1 cov] j a few
 mom5ts1 n long1 or ! sk9s w bur/1 !n   
uncov] & cook until t5d]4 ,d n /ra91 b  
p\r at once into small *9a molds4 ,?is  
gives a d>k ri* look+ mold t is n too   
acid & pres]ves ! individuality ( !     
fruit4 ,if y wi% to use "s ( !          
cranb]ries 9 lieu ( ,m>as*9o *]ries1    
take up "s ( ! mo/ p]fect b]ries be=e !y

 h cook$ too t5d]1 us+ a d>n+ ne$le or  
clean hat p9 to impale !m4 ,spread on an
 oil$ plate & set 9 w>m+ ov5 or a sunny 
w9d[ until c&i$4   ,,currant ,,&        
,,raspb]ry ,,jelly--,"s ( ! f9e/ jellies
 & jams are made f raspb]ries comb9$ )  
currants4 ,= jelly use two-?irds (      
currant juice to "o-?ird raspb]ry juice 
& f9i% 9 ! usual way4  ,,fig            
,,pres]ves--,take ! figs :5 ne>ly ripe &
 cut across ! top 9 ! =m ( a cross4     
,cov] ) /rong salt$ wat] & let /& ?ree  
days1 *ang+ ! wat] e day4 ,at ! end (   
?is "t cov] ) fre% wat]1 add+ a few     
grape or fig leaves to color1 & cook    
until q gre54 ,!n put aga9 9 cold wat]1 
*ang+ twice daily1 & leave ?ree days    
long]4 ,add a p\nd granulat$ sug> to ea*
 p\nd figs1 cook a few mom5ts1 take f ! 
fire & set aside = two days4 ,add m sug>
 to make sweet1 ) slic$ & boil$ lemon or
 g+] root to flavor1 & cook until t5d] &
 ?ick4   ,,gre5 ,,grape ,,m>malade--,if1
 z (t5 happ5s1 !re are _m unrip5$ grapes
 /ill on ! v9es & fro/ ?reat5s1 ga!r !m 

all & try ?is gre5 grape m>malade4 ,take
 "o gallon /emm$ gre5 grapes1 wa%1 dra9 
& put on to cook 9 a porcela9 kettle )  
"o p9t ( wat]4 ,cook until s(t1 rub     
?r\gh a sieve1 measure & add an equal   
am\nt ( sug> to ! pulp4 ,boil h>d       
tw5ty-five m9utes1 wat*+ closely t x    
does n burn1 !n p\r into j>s or glasses4
 ,:5 cold cov] ) melt$ p>aff91 ! same z 
= jelly4   ,,gre5 ,,tomatoes ,,cann$ ,,=
 ,,pies--,to fifte5 p\nds r\nd gre5     
tomatoes slic$ ?9 all[ n9e p\nds        
granulat$ sug> & a qu>t] p\nd g+]1 wa%$1
 scrap$ & cut v ?91 & f\r lemons scrubb$
 & slic$ ?91 remov+ all se$s4 ,put ?is  
mixture ov] ! fire ) a p9t ( wat] & cook
 ab\t half an h\r1 tak+ c>e ! cont5ts ( 
! kettle d n scor*4 ,turn into /]ilis$  
glass j>s & seal air tight4 ,a          
tablespoonful ( c9namon & a half        
tablespoonful ea* ( cloves & allspice   
may be add$ to ! sauce :ile cook+ if    
desir$4   ,,pe> ,,& ,,blueb]ry          
,,pres]ves--,pick ov] & wa% two qu>ts ( 
blueb]ries1 add wat] to ne>ly cov] & /ew

 !m half h\r4 ,ma% !m well1 :5 all are  
brok5 turn into a b[l cov]$ ) *eese     
clo?4 ,dra9 well & :5 cool squeeze out  
all ! juice4 ,put ! blueb]ry juice on to
 boil1 add "o p9t ( sug> to ea* p9t (   
juice & remove all scum4 ,all[ "o qu>t (
 slic$ pe>s to "o p9t ( juice4 ,use h>d 
pe>s n suitable = cann+4 ,cook !m 9 !   
syrup1 turn+ ov] (t5 & :5 s(t &         
transp>5t skim !m out into ! j>s4 ,boil 
d[n ! syrup & /ra9 ov] ! fruit4 ,fill to
 ov]fl[+ & seal4   ,,pres]v$            
,,currants--,weigh sev5 p\nds ( currants
 be=e pick+ ov]1 !n /em !m & ?r[ out all
 t are n p]fect4 ,put sev5 p\nds ( sug> 
) ?ree p9ts ( currant juice & boil ?ree 
m9utes1 add ! currants1 "o p\nd ( se$$  
rais9s1 & cook all tw5ty m9utes4 ,seal 9
 small j>s4   ,,pres]v$ ,,/rawb]ries--,!
 foll[+ me?od = pres]v+ /rawb]ries is   
highly recomm5d$4 ,weigh ! b]ries & all[
 an equal am\nt ( sug>4 ,z two cups     
weigh a p\nd1 ! sug> c be measur$4 ,put 
! sug> into ! pres]v+ kettle ) en\gh    
cold wat] to moi/5 x1 b n en\gh to make 

x a liquid4 ,set ! kettle on ! back ( ! 
range1 & :5 ! sug> has entirely dissolv$
 lay 9 ! fruit & heat4 ,z soon z x boils
 skim & cook five m9utes4 ,d n /ir or   
ma% ! b]ries4 ,n[ spread !m ar\nd on    
deep platt]s or enamel$ pans & cov] )   
panes ( w9d[ glass4 ,set 9 ! sun1 & !   
syrup w gradually ?ick54 ,turn into     
small j>s & seal4   ,,rhub>b ,,jam--,add
 to ea* p\nd ( rhub>b cut )\t peel+1 a  
p\nd ( sug> & "o lemon4 ,p>e ! yell[    
peel f ! lemon1 tak+ c>e to get none ( !
 bitt] :ite pi?4 ,slice ! pulp ( ! lemon
 9 an e>!n b[l1 disc>d+ ! se$s4 ,put !  
rhub>b into ! b[l ) ! sug> & lemon1 cov]
 & /& away 9 a cool place ov] night4 ,9 
! morn+ turn into ! pres]v+ kettle1     
simm] g5tly ?ree-qu>t]s ( an h\r or     
until ?ick1 take f ! fire1 cool a little
 & p\r into j>s4   ,,spic$              
,,crabapples--,wa% ! crabapples1 cut out
 ! blossoms end ) a silv] knife4 ,to f\r
 p\nds ( fruit take two p\nds ( sug>1 "o
 p9t ( v9eg>1 "o heap+ teaspoon ea* (   
brok5 c9namon1 cassia buds & allspice1  

add "o scant tablespoon :ole cloves4    
,tie ! spices 9 a ?9 bag & boil ) !     
v9eg> & sug> five m9utes4 ,skim !m1 add 
! apples & simm] sl[ly until t5d]2 :i* w
 take ab\t t5 or fifte5 m9utes4 ,skim   
out ! apples1 putt+ !m 9 a l>ge b[l or  
j>4 ,boil ! sug> five m9utes long] & p\r
 ov] ! fruit4 ,next day dra9 (f ! syrup1
 heat to ! boil+ po9t & p\r aga9 ov] !  
apples4 ,d ?is = ! next two days1 !n    
bottle & seal :ile hot4   ,,spic$       
,,crabapple ,,jelly--,) crabapples /ill 
on h& a nice spic$ jelly c be made to   
s]ve ) meats4 ,cook ! apples )\t peel+  
until t5d]4 ,/ra9 ?r\gh a jelly bag1 add
 v9eg> to ta/e ) cloves & c9namon4 ,cook
 tw5ty m9utes1 add an equal quantity (  
sug> t has be5 heat$ 9 ! ov54 ,boil five
 m9utes1 skim & turn 9 glasses4         
,,spic$ ,,ripe ,,tomato--,peel ripe     
tomatoes & weigh4 ,= ea* sev5 p\nds all[
 two cups ( v9eg>1 sev5 cups ( sug>1 "o 
ounce ( :ole allspice1 ! same ( /ick    
c9namon & "o-half ounce ( :ole cloves4  
,cook ! tomatoes half an h\r or until   

s(t1 cutt+ to pieces :ile cook+4 ,add ! 
v9eg>1 sug> & spices ti$ 9 a musl9 bag4 
,cook until ?ick l m>malade4 ,s]ve )    
cold meats4   ,,tomato ,,figs--,scald   
eight p\nds ( yell[ tomatoes & remove ! 
sk9s4 ,pack !m 9 lay]s ) an equal weight
 ( sug>4 ,aft] tw5ty-f\r h\rs dra9 (f ! 
juice & simm] five m9utes1 add !        
tomatoes & boil until cle>4 ,remove !   
fruit ) a skimm] & h>d5 9 ! sun :ile y  
boil d[n ! syrup until ?ick2 pack j>s   
two-?irds full ( ! tomatoes1 p\r ! syrup
 ov] & seal4 ,add ! juice ( f\r lemons1 
two ounces ( gre5 g+] root ti$ up 9 a   
bag & ! p>boil$ yell[ r9d ( ! lemons to 
! juice :5 boil+ d[n4   ,,wild ,,grape  
,,butt]--,if ! wild fro/ grapes are us$1
 take !m aft] ! fro/ has rip5$ !m4 ,/em 
& ma%1 !n mix ) an equal quantity ( /ew$
 & ma%$ apple4 ,rub ! mixture ?r\gh a   
sieve1 add half z mu* sug> z !re is pulp
 & cook until ?ick1 be+ c>eful t x does 
n burn4 ,x is a good idea to set        
pres]ves & fruit butt]s 9 ! ov5 ) ! door
 aj> to f9i% cook+ z !re is !n mu* less 

dang] ( burn+ or spatt]+4   ,,yell[     
,,tomato ,,pres]ves--,all[ a p\nd sug>  
to ea* p\nd tomatoes & half cup ( wat]  
to ea* p\nd fruit4 ,cov] ! tomatoes )   
boil+ wat]1 !n skim4 ,make a syrup ) !  
sug>1 & :5 boil+ skim & add ! tomatoes4 
,h ready a slic$ lemon t has be5 cook$ 9
 boil+ wat] & a little slic$ g+]4 ,add  
to ! tomatoes4 ,cook until ! tomatoes   
are cle>1 remove1 pack 9 j>s1 cook !    
syrup until ?ick1 p\r ov] & seal4       
,,m9ce ,,meat--,"o peck s\r apples1 ?ree
 p\nds boil$ beef1 two p\nds suet1 "o   
qu>t cann$ *]ries1 "o qu>t grape juice1 
"o p9t cid]1 "o p9t apple butt]1 "o     
glass orange m>malade1 half p\nd c&i$   
orange peel1 half p\nd citron1 two p\nds
 currants1 two p\nds rais9s1 two        
tablespoonfuls salt4 ,put all toge!r &  
boil up well4 ,?is may be cann$ = future
 use4     ,,s\ffles   ,,asp>agus        
,,s\ffle--,only v t5d] asp>agus %\ld be 
us$4 ,cut x f9e & boil t5d] 9 salt$     
wat]4 ,add ! well beat5 yolks ( f\r     
eggs1 "o tablespoonful ( s(t butt]1 a   

saltspoon ( salt & a little pepp]4 ,!n  
fold 9 ! /iffly beat5 :ites ( ! eggs &  
bake 9 a /eady ov54 ,cann$ asp>agus c be
 sub/itut$ = fre%4   ,,cabbage          
,,s\ffle--,*op a solid :ite head (      
cabbage & cook 9 salt$ wat] until t5d]4 
,dra9 & place 9 a butt]$ di% 9 lay]s ) a
 spr9kl+ ( grat$ *eese betwe54 ,mix two 
tablespoonfuls ea* ( fl\r & butt]1 add  
"o cupful ( ri* milk1 ! beat5 yolks (   
two eggs & a saltspoon ( salt & mu/>d1  
/ir ov] ! fire until x boils4 ,!n add ! 
/iffly beat5 :ites ( ! eggs1 p\r ov] !  
cabbage & bake = half an h\r4   ,,*eese 
,,s\ffle--,mix toge!r "o-half cup       
breadcrumbs1 a qu>t] teaspoon salt1 a   
half teaspoonful mu/>d & a da% ( cay5ne4
 ,add a tablespoonful butt]1 a cup & a  
half milk & cook ov] hot wat]4 ,:5 heat$
 remove4 ,add :ile hot two cups grat$   
*eese & ! well beat5 yolks ( ?ree eggs4 
,cool4 ,:5 ready to bake add ! beat5    
:ites ( f\r eggs & a cup ( :ipp$ cream4 
,fill individual cups half full1 set 9 a
 pan ( hot wat] & bake fifte5 m9utes 9 a

 quick ov54   ,,corn ,,s\ffle--,to "o   
p9t ( sweet grat$ corn 7cann$ corn7 dra9
 & run ?r\gh a food *opp] 7may be us$71 
add ! well beat5 yolks ( two eggs1 "o   
p9t ( sweet milk1 "o small teaspoonful (
 salt1 "o & "o-half tablespoonfuls (    
sug> & ! /iffly beat5 :ites ( ! eggs4   
,mix well & bake 9 a butt]$ cass]ole or 
ramequ9s = =ty m9utes4   ,,gu]nsey      
,,*eese ,,s\ffle--,p9 a n>r[ fold$ pap] 
?or\ghly butt]$ on ! inside1 ar\nd six  
or eight ramequ9s & butt] ! ramequ9s    
?or\ghly4 ,melt two tablespoonfuls butt]
 & 9 x cook two tablespoonfuls ( fl\r & 
a qu>t] teaspoonful ea* ( salt &        
paprika4 ,:5 ! mixture looks fro?y /ir 9
 half a cup ( milk & /ir until boil+4   
,!n add f\r ounces grat$ *eese & ! beat5
 yolks ( ?ree eggs4 ,la/ly fold 9 !     
/iffly :ipp$ :ites ( ?ree eggs4 ,put !  
mixture into ! ramequ9s lett+ x come up 
to ! pap] or ne>ly to ! top ( ! di%es4  
,set ! ramequ9s on _m folds ( pap] 9 a  
di%1 p\r 9 boil+ wat] to half fill1 &   
let bake 9 a mod]ate ov5 until ! mixture

 is well puff$ up & firm to ! t\*4      
,remove ! butt]$ pap]1 set ! ramequ9s 9 
place & s]ve at once4 ,a gre5 vegetable 
salad season$ ) ,fr5* dress+ & a br[n$  
crack] may accompany ! di%4   ,,s\ffle  
,,( ,,c>rots--,boil ! c>rots & ma% !m   
f9e1 add a little sug> to ta/e1 a p9* ( 
salt1 a spoonful ( fl\r & a good lump ( 
butt]1 ! well beat5 yolks ( f\r eggs1 & 
la/ly fold 9 ! /iffly beat5 :ites4 ,bake
 9 a quick ov5 9 ! di% 9 :i* x may be   
s]v$4   ,,tomato ,,s\ffle--,/ew ?ree    
cupfuls ( tomato d[n to two1 add season+
 to ta/e & six eggs1 ! :ites beat5 /iff1
 & bake = t5 or fifte5 m9utes or until  
set4 ,s]ve z soon z done4     ,,fill+   
,,= ,,cakes   ,,c(fee ,,cream ,,=       
,,*>lotte ,,& ,,eclair--,flavor "o p9t (
 ri* ?ick cream ) "o-f\r? cup ( black   
c(fee & "o teaspoon ( lemon1 add ab\t a 
half a cup ( sug>1 *ill & :ip x until   
?ick en\gh to /&4 ,p\r x into molds l9$ 
) ?9 sponge cake or lady f+]s4 ,fill !m 
level & ornam5t ! top ) "s ( ! cream =c$
 ?r\gh tube4   ,,fill+--,= ! fill+ scald

 "o cup ( milk ) ?ree level tablespoons 
( gr\nd c(fee & let /& :]e x w be hot b 
n boil1 = five m9utes4 ,/ra91 add       
"o-half cup ( sug>1 ?ree level          
tablespoons ( fl\r & a p9* ( salt4 ,cook
 9 a d\ble boil] fifte5 m9utes1 add "o  
beat5 egg & cook two m9utes1 /irr+ to   
keep smoo?4 ,cool & add "o-qu>t]        
teaspoon ( vanilla flavor+4 ,fill !     
cream cakes & cov] ) cream beat5 ?ick1  
sweet5$ ) p[d]$ sug> & flavor$ ) a few  
drops ( vanilla4   ,,fill+ ,,=          
,,cake--,soak a level tablespoon (      
gelat9 9 "o tablespoon ( cold wat] =    
half an h\r1 add "o tablespoon ( boil+  
wat] & /ir4 ,beat "o p9t ( cream /iff1  
!n beat 9 ! soak$ gelat91 add p[d]$ sug>
 to make sweet & a small teaspoon       
vanilla flavor+ or en\gh to suit ! ta/e4
 ,put ?is fill+ 9 ?ick lay]s betwe5 !   
cakes & cov] ! top "o ) a :ite ic+4     
,,fig ,,or ,,date ,,fro/+--,^! fro/+s   
are excell5t to use ^u any k9d ( cake1 b
 z !y are r ri* 9 !mselves1 !y seem     
bett] suit$ = light :ite cake4 ,if figs 

are pref]r$ !y %\ld be *opp$ f9e4 ,if   
dates1 ! /ones & z mu* z possible ( !   
:ite l9+ %\ld be remov$ & !n !y %\ld be 
*opp$ f9e4 ,= a good size loaf ( cake1  
bak$ 9 two lay]s1 use a scant qu>t] ( a 
p\nd ( ei!r ! *opp$ dates or figs1 put  
into a d\ble boil] or saucepan ) a v    
little boil+ wat]1 j en\gh to make !    
mass pliable4 ,let !m /& & heat :ile !  
syrup is boil+4 ,= ?is two cups ( f9e   
granulat$ sug> & half a cup ( boil+ wat]
 are requir$4 ,boil )\t /irr+ till !    
syrup tak5 ^u ! spoon or skew] w ?read4 
,d n all[ x to boil too h>d at fir/4 ,:5
 ! sug> is ?or\ghly melt$1 move !       
saucepan to a hott] "p ( ! /ove s t x   
may boil m vigor\sly4 ,h ready ! :ites (
 two eggs beat5 dry1 n[ to !m add ! fig 
or date pa/e & p\r ! boil+ syrup 9 a f9e
 /ream ov] ! two1 beat+ all ! "t4 ,beat 
occasionally :ile cool+1 & :5 ?or\ghly  
cold add "o teaspoonful ( lemon extract1
 & x is ready = use4 ,^! fro/+s may be a
 trifle /icky ! day !y are made1        
especially if ! syrup is n boil$ v long1

 b ! /ick9ess disappe>s by ! second day1
 ev5 if kept 9 a /one j>4   ,,lemon     
,,jelly--,grate two lemons1 add ! juice1
 "o cup ( :ite sug>1 "o l>ge spoonful ( 
butt] & ! yolks ( ?ree eggs4 ,/ir       
con/antly ov] ! fire until x jellies1 :5
 cold spread betwe5 cakes4   ,,maple    
,,ic+--,scrape half a p\nd ( maple sug> 
& melt1 add two tablespoons ( boil+     
wat]4 ,:ile hot p\r ov] ! cake4 ,be sure
 to melt ! sug> be=e add+ ! wat]4       
,,mo*a ,,fill+ ,,& ,,ic+--,a ri* b mu*  
lik$ fill+ = small cakes is made by     
boil+ "o cup ( sug> & "o-half cup ( v   
/rong or v black c(fee toge!r until !   
syrup w ?read4 ,9 ! meantime wa% "o cup 
( sweet butt] 9 cold wat] to take out   
all ! salt4 ,put 9 a piece ( *eeseclo? &
 pat x until all ! moi/ure is dri$ out4 
,beat until creamy1 add+ sl[ly ! beat5  
yolk ( "o egg & ! syrup4 ,spread ?is    
fill+ betwe5 lay] cakes1 b x is m (t5   
us$ to pipe ov] ! top ( small cakes4    
,,orange ,,fill+--,"o-half cup ( sug>1  
two & "o-half level tablespoons fl\r1   

grat$ r9d ( "o-half orange1 "o-?ird cup 
( orange juice1 "o tablespoon lemon     
juice1 "o egg beat5 slightly1 "o        
teaspoon melt$ butt]4 ,mix ! +r$i5ts &  
cook 9 d\ble boil] = twelve m9utes1     
/irr+ con/antly4 ,cool be=e us+4        
,,dess]ts   ,,apples ,,/uff$ ,,)        
,,dates--,core l>ge1 slightly acid      
apples & fill ) /on$ dates4 ,p\r ov] !m 
equal p>ts ( sug> & wat] boil$ toge!r4  
,ba/e ! apples frequ5tly :ile bak+4     
,s]ve z a dess]t at d9n] or lun*eon4    
,,apple ,,sponge ,,pudd+--,"o cup (     
sift$ pa/ry fl\r & sift x ) "o level    
teaspoon ( bak+-p[d]4 ,beat ! yolks (   
?ree eggs until light color$1 add "o cup
 ( sug> & ! juice ( "o lemon4 ,fold 9 ! 
/iffly beat5 :ites ( ! ?ree eggs & !n ! 
fl\r4 ,spread ! batt] ?9ly on a l>ge    
%all[ pan & bake ab\t tw5ty m9utes 9 a  
mod]ate ov54 ,turn out ( ! pan1 trim (f 
any h>d edges1 spread ) /ew$1 sweet5$1 &
 flavor$ apples1 & roll up at once l a  
jelly roll4 ,s]ve ) a liquid sauce or a 
syrup made f sug> & wat]4   ,,apricot   

,,kisses--,beat ! :ites ( two eggs until
 v light & /ill1 flavor ) "o-half       
teaspoon vanilla & !n c>efully fold 9 "o
 cup ( f9e granulat$ sug>4 ,lay a %eet (
 p>aff9 pap] ov] ! bottom ( a l>ge bak+ 
"p & drop ! mixture on ! pap]1 9 any    
size y wi% f "o teaspoon to two         
tablespoons4 ,h !m "s di/ance ap>t s !y 
w n run toge!r4 ,bake !m 9 a v mod]ate  
ov5 & be c>eful to bake suffici5tly1 say
 =ty-five m9utes4 ,!y %\ld be only      
delicately color$ & yet dry all ?r\gh4  
,:5 done remove to a platt] & break !   
top 91 remove a little ( ! inside & fill
 pulp ( sift$ pea*es1 sweet5$ & mix$ )  
equal p>ts ( :ipp$ cream4 ,spr9kle      
pi/a*io nuts ov] ! top & s]ve fancy     
cakes4   ,,bak$ ,,cu/>d--,beat f\r eggs1
 :ites & yolks toge!r lightly1 & add a  
qu>t ( milk1 f\r tablespoons sug>1 a p9*
 ( salt & flavor+4 ,bake 9 /onew>e cups 
or a %all[ b[l1 set 9 a pan ( wat]4     
,,bak$ ,,bananas1 ,,porto ,,rican       
,,fa%ion--,select r gre5 bananas1 put   
!m1 )\t remov+ ! sk9s1 into hot a%es or 

a v hot ov5 & bake until ! sk9s bur/    
op54 ,s5d to ! table 9 a fold$ napk94 ,!
 sk9s help hold 9 ! heat & are n to be  
remov$ until ! mom5t ( eat+4 ,s]ve pl5ty
 ( butt] ) !m4   ,,banana ,,& ,,lemon   
,,jelly ,,cream--,soak "o-half box (    
gelat9 9 "o cup ( cold wat]4 ,%ave ! r9d
 ( "o lemon1 us+ none ( ! :ite1 & /eep x
 ) "o squ>e in* /ick ( c9namon 9 "o p9t 
( boil+ wat] t5 m9utes4 ,add ! soak$    
gelat91 "o cup ( sug> & ?ree-f\r?s ( a  
cup ( lemon juice1 & :5 dissolv$ /ra9   
into %all[ di%es4 ,:5 cold cut x 9 dice 
or break x up ) a =k1 & put x 9 a glass 
di% 9 lay]s ) spic$ bananas4 ,p\r a cold
 boil$ cu/>d ov] !m & cov] ) a m]+ue4   
,br[n ! m]+ue on a plate & slip x (f ov]
 ! cu/>d4   ,,cu/>d ,,pudd+--,l9e a bak+
 di% ) slices ( sponge cake4 ,make a    
boil$ cu/>d ) f\r cups ( milk & ! yolks 
( five eggs1 "o-half cup ( sug> &       
flavor$ ) vanilla4 ,p\r ! cu/>d into !  
bak+-di%4 ,beat ! :ites ( ! eggs to a   
/iff fro? ) "o-half cup ( p[d]$ sug> &  
spread ov] ! top4 ,set 9 a v sl[ ov5 to 

br[n slightly4   ,,cu/>d ,,s\ffle--,mix 
"o-f\r? cup ( sug>1 "o cup fl\r & "o cup
 ( cold milk4 ,/ir till x ?ick5s1 add   
"o-f\r? cup ( butt]1 cool1 /ir 9 ! beat5
 yolks ( f\r eggs & !n ! /iffly beat5   
:ites4 ,turn into a butt]$ %all[ di%1   
set 9 a pan ( hot wat] & bake 9 a       
mod]ate ov5 half an h\r4 ,s]ve at once4 
,,fig ,,& ,,rhub>b--,wa% two bun*es (   
rhub>b & cut into in* pieces )\t peel+4 
,put into boil] ) a cupful sug> & f\r or
 five figs cut 9 in* pieces4 ,put on !  
cov] & cook ov] hot wat] until ! rhub>b 
is t5d] & ! syrup is ri* & jelly-l 9    
consi/5cy4 ,rais9s are nice cook$ 9     
rhub>b ! same way4 ,if pref]r$1 & y are 
to h a hot ov5 anyway1 put ! rhub>b &   
figs or rais9s 9 a /one pot1 cov]       
closely & bake 9 ! ov5 until jelli$4    
,,cold ,,rhub>b ,,dess]t--,peel t5d]    
/alks & cut en\gh into half-in* pieces  
to measure two cups4 ,cook ) "o cup (   
wat]1 ! grat$ r9d f a l>ge orange & two 
cups ( sug>4 ,d n /ir :ile cook+1 b lift
 f ! range n[ & !n to prev5t burn+2 ,:5 

s(t b n brok51 add two & "o-half        
tablespoons ( gelat9 soak$ fifte5 m9utes
 9 "o-half cup ( cold wat]4 ,/ir ) a =k 
j en\gh to mix & p\r all into a l>ge    
mold4 ,:5 =m$1 unmold1 & s]ve ) cream4  
,,g]man ,,dess]t--,beat two eggs & a p9*
 ( salt1 add two cupfuls ( milk & p\r   
into a deep plate4 ,soak slices ( bread 
9 ?is1 "o at a "t until s(t5$1 b n en\gh
 to break4 ,melt a r\nd+ tablespoon (   
butt] 9 a pan & 9 ?is br[n ! bread on   
bo? sides4 ,s]ve ) an orange pudd+ sauce
 or any k9d ( liquid sauce pref]r$4     
,,lemon ,,sponge--,soak "o-half box (   
gelat9 9 "o-half cup ( cold wat]4 ,add !
 juice ( f\r lemons to "o cup ( sug> !n 
! beat5 yolks ( f\r eggs1 add two cups (
 cold wat]1 & br+ to a boil+-po9t4 ,/ir 
9 ! soak$ gelat9 & /ra9 into a l>ge b[l 
set 9 a pan ( ice4 ,beat n[ & !n until x
 beg9s to h>d51 !n add ! unbeat5 :ites (
 f\r eggs & beat cont9u\sly until !     
sponge is light & firm4 ,fill into molds
 be=e ! sponge is too h>d to =m into !  
%ape ( ! mold4   ,,mosaic ,,jelly--,"o &

 "o-half cups ( milk1 two level         
tablespoons sug>1 r9d ( "o-half lemon1  
"o-half bay-leaf1 "o level tablespoon   
granulat$ gelat91 "o-f\r? cup ( wat]1   
yolks two eggs4 ,scald ! milk ) ! sug>1 
lemon r9d1 & bay-leaf1 !n add ! gelat9  
soak$ 9 wat] = tw5ty m9utes4 ,/ir until 
dissolv$ & /ra9 ! hot mixture gradually 
into ! egg yolks slightly beat54 ,return
 to d\ble boil] & /ir until ?ick5$4     
,remove f fire & color "o-half ( !      
mixture ei!r p9k or gre51 & turn ea*    
half into a %all[ pan wet ) cold wat]4  
,:5 cold cut into squ>es or oblongs4    
,l9e a mold ) lemon jelly & g>ni% ) !   
color$ pieces4 ,add ! rema9+ jelly1 *ill
 ?or\ghly & s]ve on a platt] g>ni%$ )   
:ipp$ cream4   ,,p9eapple ,,bav>ian     
,,cream--,grate en\gh p9eapple to make  
two cups4 ,soak two level teaspoons (   
gelat9 9 "o-half cup ( cold wat] = tw5ty
 m9utes4 ,heat ! p9eapple to ! scald+   
po9t1 add ! soak$ gelat9 & /ir until    
dissolv$1 !n add "o-?ird cup sug>1 /ir &
 fold 9 ?ree cups ( beat5 cream4 ,turn  

into molds & *ill4   ,,scallop$         
,,apple--,measure two ev5 cups ( f9e    
breadcrumbs & p\r ov] !m "o-qu>t] cup ( 
melt$ butt]4 ,mix two r\nd+ tablespoons 
( sug> ) ! grat$ yell[ r9d & ! juice (  
"o lemon & f\r grat+s ( nutmeg4 ,butt] a
 bak+ di%1 scatt] 9 "s crumbs1 put 9 "o 
p9t ( p>$1 cor$ & slic$ apples1 scatt]  
on "o-half ( ! season+1 ano!r p9t (     
apples1 ! rema9d] ( ! season+ & cov] ) !
 la/ ( ! crumbs4 ,put a cov] on ! di% & 
bake tw5ty m9utes1 uncov] & bake tw5ty  
m9utes long]4   ,,spani% ,,cream--,put  
"o & two-?irds teaspoons ( gelat9 into  
"o-?ird cup ( cold wat]4 ,heat two cups 
( milk 9 a d\ble boil]1 add ! yolks (   
two eggs1 beat5 ) "o-half cup ( sug>    
until light1 & :5 ! cu/>d ?ick5s take f 
/ove & set 9 pan ( cold wat]4 ,beat !   
:ites ( two eggs until /iff1 & dissolve 
! soak$ gelat9 9 ?ree-qu>tets cup (     
boil+ wat]4 ,:5 ! cu/>d is cool1 add a  
teaspoon ( vanilla1 ! /ra9$ gelat9 & !  
:ites ( ! eggs beat5 /iff4 ,/ir all     
toge!r lightly & turn into mold4        

,,/eam$ ,,pudd+--,beat "o-half cup (    
butt] ) "o cup ( sug> to a cream1 add   
two beat5 eggs & cup ( fl\r sift$ ) "o  
teaspoon ea* ( c9namon & soda1 two cups 
( breadcrumbs1 soak$ 9 "o cup ( s\r     
milk4 ,add "o cup ( *opp$ & se$$ rais9s 
& "o-half cup ( *opp$ dates4 ,/eam two  
h\rs & s]ve ) :ipp$ cream4   ,,/rawb]ry 
,,s>ab&e--,:ip a cupful ?ick cream until
 v /iff1 !n fold c>efully into x a p9t (
 fre% b]ries cut 9 small pieces ) a     
silv] knife4 ,h ready a tablespoonful   
gelat9 soak$ 9 a qu>t] cup cold wat] =  
half an h\r1 !n dissolv$ by sett+ ! cup 
conta9+ x 9 hot wat]4 ,add by degrees to
 ! b]ries & cream1 :ipp+ x 9 s t x w n  
/r+4 ,add ?ree tablespoonfuls p[d]$ sug>
 & :5 x /iff5s turn into a cold mold &  
set on ! ice4 ,:5 ready to s]ve turn out
 onto a pretty dess]t platt]4   ,,walnut
 ,,sundae--,put "o cone ( vanilla ice   
cream 9 a %]bet cup1 or bett] yet 9 a   
*ampagne glass & spr9kle ) m9c$ walnuts4
   ,,york%ire ,,pudd+--,take an equal   
numb] ( eggs & tablespoonful ( sift$    

fl\r1 & :5 ! eggs are well beat5 mix !m 
9 ) ! fl\r1 add "s salt & a little grat$
 nutmeg1 & !n p\r 9 z mu* new milk z w  
make a batt] ( ! consi/5cy ( cream1 /ir 
! batt] ) a =k well = t5 m9utes & !n put
 9 at once into a bak+ t91 :i* mu/ be v 
hot1 conta9+ a c\ple ( tablespoons ( hot
 dripp+s4 ,set ! pudd+ 9 ov5 to bake or 
be=e ! fire "u ! roa/+ meat4 ,:5 ready  
to s]ve cut ! pudd+ into squ>es & s5d to
 ! table on a sep>ate di%4   ,,apple    
,,pudd+--,butt] a pudd+ di% & l9e x )   
slices ( toa/$ /ale bread butt]$ & wet )
 milk4 ,ov] ^! put a ?ick lay] ( peel$1 
cor$1 & slic$ t>t apples1 & spr9kle     
g5]\sly ) granulat$ sug> & c9namon or   
nutmeg4 ,ov] ^! put a cov] ( m toa/     
butt]$1 moi/5$ & spr9kl$ ) sug>4 ,cov] )
 a plate & bake = two h\rs 9 a mod]ate  
ov51 tak+ (f ! plate t[>d ! la/ t ! top 
may br[n4 ,s]ve ) maple or o!r syrup =  
sauce4   ,,apple ,,pudd+--,f\r cups     
fl\r1 "o level teaspoon salt1 six level 
teaspoons bak+ p[d]1 f\r level          
tablespoons butt]1 two cups milk1 two   

cups f9ely *opp$ apple1 "o-half cup     
butt]1 two cups sug>1 "o & "o-half qu>ts
 wat]4 ,sift toge!r ! fl\r1 salt1 & bak+
 p[d]4 ,"w 9 ! butt] ) ! f+]s & add !   
milk4 ,mix well1 turn onto fl\r$ bo>d1  
roll out "o-half in* ?ick1 cov] ) !     
apple & roll up l a jelly roll4 ,press !
 ends toge!r & press d[n ! side1 to keep
 ! apple 94 ,place 9 a butt]$ pan & add 
! butt]1 sug> & wat]4 ,bake 9 a mod]ate 
ov5 = "o & "o-half h\rs4   ,,apple      
,,sponge ,,pudd+--,"o cup ( sift$ pa/ry 
fl\r & "o level teaspoon ( bak+ p[d]4   
,beat ! yolks ( ?ree eggs until light   
color$1 add "o cup ( sug> & ! juice ( "o
 lemon4 ,fold 9 ! /iffly beat5 :ites ( !
 ?ree eggs & !n ! fl\r4 ,spread ! batt] 
?9ly on a l>ge %all[ pan & bake ab\t    
tw5ty m9utes 9 a mod]ate ov54 ,turn out 
( ! pan1 trim (f any h>d edges1 spread )
 /ew$ sweet5$ & flavor$ apples1 & roll  
up at once l a jelly roll4 ,s]ve ) a    
liquid sauce or a syrup ( sug> & wat]4  
,,bak$ ,,*]ry ,,pudd+--,cream "o-qu>t]  
cup ( butt] ) "o-half cup ( sug>1 add ! 

yolks ( two eggs beat5 v light1 two cups
 ( milk1 two cups ( fl\r sift$ twice )  
f\r level teaspoons ( bak+ p[d]1 & la/1 
! :ites ( ! eggs beat5 /iff4 ,/one      
*]ries to measure ?ree cups1 dra9 (f !  
juice & put !m into a pudd+ di%4        
,,bak$ ,,pudd+--,/ir "o-half cup ( fl\r 
smoo? 9 "o cup ( cold milk1 add two     
unbeat5 eggs & beat sev]al m9utes1 !n   
add "o cup m ( milk & a saltspoon (     
salt4 ,/ir toge!r1 p\r into a butt]$    
bak+ di% & set directly into ! ov54     
,s]ve ) lemon ?ick5$ sauce4   ,,cocoa   
,,rice ,,m]+ue--,heat "o p9t ( milk1 add
 "o-qu>t] cup ( wa%$ rice & a saltspoon 
( salt4 ,cook until t5d]4 ,add "o level 
tablespoon ( butt]1 "o-half cup ( se$$  
rais9s1 half a teaspoon ( vanilla1 & "o 
slightly r\nd+ tablespoon ( cocoa1 cook 
five m9utes4 ,fold 9 ! /iffly beat5     
:ites ( two eggs & "o-half cup ( beat5  
cream4 ,turn into a butt]$ bak+ di%1    
cov] ) ! :ites ( ?ree eggs beat5 /iff1 )
 "o-?ird cup ( p[d]$ sug> & a level     
tablespoon ( cocoa4 ,set 9 a mod]ate ov5

 = a few m9utes until ! m]+ue is cook$4 
,,cottage ,,pudd+--,beat ! yolk ( "o    
egg1 add "o cup ( granulat$ sug>1       
"o-half cup ( milk1 "o & "o-half cups ( 
fl\r 9 two spoons ( bak+ p[d]1 /ir 9 !  
:ite ( "o egg beat5 /iff4 ,bake 9 a     
mod]ate ov54   ,,cranb]ry ,,& ,,cu/>d   
,,pudd+--,"h is a new sugge/ion :i*     
comes f a high au?ority4 ,take "o sug>  
cooky or f\r lady f+]s1 if y h !m1 &    
crumble into a bak+ di%4 ,cov] ) a ?9   
lay] ( cranb]ry pres]ves or jelly1 dot )
 small lumps ( butt] & add a spr9kle (  
c9namon4 ,beat ?ree eggs 7sep>ately7 v  
lightly1 add two tablespoonfuls ( sug> &
 two cupfuls ( milk4 ,p\r ov] ! fruit & 
cake1 bake z a cu/>d & s]ve ) :ipp$     
cream4   ,,cu/>d ,,pudd+--,l9e a bak+   
di% ) slices ( sponge cake4 ,make a     
boil$ cu/>d ) f\r cups ( milk & ! yolks 
( five eggs1 "o-half cup ( sug>1 &      
flavor$ ) vanilla4 ,p\r ! cu/>d into !  
bak+ di%4 ,beat ! :ites ( ! eggs to a   
/iff fro? ) "o-half cup ( p[d]$ sug> &  
spread ov] ! top4 ,set 9 a v sl[ ov5 to 

br[n slightly4  ,,date ,,m]+ue--,beat ! 
:ites ( five eggs until /iff1 add ?ree  
r\nd+ tablespoons ( p[d]$ sug>1 & beat  
aga94 ,add a teaspoon ( lemon juice & a 
half a p\nd ( /on$ & *opp$ dates4 ,turn 
into a butt]$ bak+ di% & bake fifte5    
m9utes 9 a mod]ate ov54 ,s]ve ) a boil$ 
cu/>d4   ,,egg ,,s\ffle--,make a sauce f
 "o cup ( hot milk & two level          
tablespoons ea* ( butt] & fl\r1 cook$   
toge!r five m9utes 9 a d\ble boil]4 ,add
 ! yolks ( f\r eggs beat5 well1 /ir     
en\gh to mix well & remove f ! fire4    
,add half a level teaspoon ( salt & a   
few gra9s ( cay5ne4 ,fold 9 ! :ites ( ! 
eggs beat5 /iff1 turn into a butt]$ di%1
 set 9 a pan ( hot wat]1 & bake 9 a sl[ 
ov5 until firm4 ,s]ve 9 ! same di%4     
,,fruit ,,pudd+--,"o & "o-half cups     
fl\r1 two & "o-half cups rais9s1 "o-half
 cup molasses1 "o-half cup milk1 two    
tablespoons butt]1 "o teaspoon c9namon1 
"o-half teaspoon allspice1 "o-half      
teaspoon nutmeg1 "o-half teaspoon salt1 
mix all toge!r1 "o-half teaspoon soda1  

dissolv$ 9 hot wat]1 /eam two h\rs4 ,h>d
 or liquid sauce1 or bo?4   ,,indian    
,,tapioca ,,pudd+--,"o-?ird cup tapioca1
 "o-f\r? cup cornmeal1 "o qu>t scald$   
milk1 half cup molasses1 two tablespoons
 butt]1 "o-half teaspoon salt1 "o       
teaspoon g+] & c9namon mix$1 "o cup cold
 milk4 ,soak ! tapioca 9 cold wat] = "o 
h\r1 !n dra94 ,p\r ! hot milk on to !   
cornmeal gradually4 ,add ! tapioca &    
cook 9 d\ble boil] until transp>5t4 ,add
 molasses1 butt]1 salt1 & spice1 & turn 
into a butt]$ bak+ di%4 ,p\r ! cold milk
 ov] ! top & bake = "o h\r 9 a mod]ate  
ov54   ,,lemon ,,m]+ue ,,pudd+--,soak "o
 cup ( f9e breadcrumbs 9 two cups ( milk
 until s(t4 ,beat "o-qu>t] cup ( butt] &
 "o-half ( sug> toge!r until greasy1 /ir
 all into ! milk & crumbs4 ,grate a     
little yell[ lemon peel ov] ! top & p\r 
into a butt]$ bak+ di%4 ,set 9 a mod]ate
 ov5 until firm & slightly br[n$4 ,make 
a m]+ue ( ! /iffly beat5 :ites ( two    
eggs & f\r level tablespoons ( p[d]$    
sug>4 ,spread ov] ! pudd+1 return to !  

ov5 & color a little4   ,,lemon         
,,pudd+--,?ree eggs1 "o scant cup sug>1 
"o lemon juice & r9d1 two cups ( milk1  
two lib]al tablespoons corn/>*1 "o heap+
 teaspoon butt]4 ,scald ! milk & /ir 9 !
 corn/>*1 /irr+ all ! "t until x ?ick5s 
well1 add ! butt] & set aside to cool4  
,:5 cool beat ! eggs1 light2 add sug>1 !
 lemon juice & grat$ r9d1 & :ip 9 a     
great spoonful at a "t1 ! /iff5$ corn/>*
 & milk4 ,bake 9 a butt]$ di% & eat     
cold4   ,,little ,,/eam$ ,,pudd+--,cream
 "o-qu>t] cup butt] ) "o-half cup (     
sug>1 add "o-qu>t] cup milk1 !n "o cup (
 fl\r sift$ ) two teaspoons ( bak+ p[d] 
& a p9* ( salt1 & la/ fold 9 ! /iffly   
beat5 :ites ( ?ree eggs4 ,h "s small    
molds or cups butt]$1 fill half full ) !
 batt]1 cov] ) butt]$ pap]1 & /eam      
?ree-qu>t]s ( an h\r4 ,s]ve hot ) a     
sauce4   ,,new ,,hamp%ire ,,indian      
,,meal ,,pudd+--,br+ a qu>t ( milk to a 
boil1 !n spr9kle 9 sl[ly ab\t a cup & a 
qu>t] ( yell[ meal1 /irr+ con/antly4    
7,an exact rule = ! meal _c be giv51 z  

"s swells m ?an o!rs47 ,z soon z ! milk 
is ?ick5$ take f ! fire & cool slightly 
be=e add+ ?ree-qu>t]s ( a cup (         
molasses1 half a teaspoonful salt & a   
tablespoonful g+]4 ,beat ! mixture until
 smoo?1 & la/ly turn 9 a qu>t ( cold    
milk1 /irr+ v little4 ,p\r into a well  
greas$ pudd+-di% & set 9 a v sl[ ov54   
,?is pudd+ ne$s ab\t five h\rs ( v sl[  
bak+ to insure its becom+ creamy1 in/ead
 ( h>d & lumpy4 ,! batt]1 aft] ! cold   
milk is add$ %\ld be ab\t ! consi/5cy ( 
pancake batt]4 ,s]ve ) cream or maple   
syrup4   ,,orange ,,pudd+--,take "o cup 
( f9e /ale breadcrumbs1 n dri$1 & moi/5 
!m ) z mu* milk z !y w absorb & become  
?or\ghly s(t5$4 ,beat ! yolks ( f\r eggs
 ) ! :ites ( two1 add f\r tablespoons ( 
sug> & ! grat$ peel ( "o orange1 us+ (  
c\rse only ! out] cells4 ,/ir ?is into !
 s(t5$ crumbs1 !n beat ! o!r two :ites  
until /iff & fold !m into ! mixture4    
,turn x into a well butt]$ mold & /eam x
 two h\rs4 ,turn out into a hot di% &   
s]ve ) orange sauce4   ,,pea*           

,,tapioca--,prep>e a di% ( tapioca 9 !  
usual way1 into a butt]$ pudd+ di% put a
 lay] ( cook$ & sweet5$ tapioca1 !n a   
lay] ( pea*es1 fre% or cann$4 ,next add 
ano!r lay] ( tapioca1 !n m pea*es1 & s  
on until ! di% is full4 ,flavor ) lemon 
& spr9kle ?ree-f\r?s ( a cup ( sug> ov] 
all1 !n bake 9 a v hot ov5 until a light
 br[n4  ,,raspb]ry ,,dumpl+s--,wa% "o   
cup ( rice & put into ! d\ble boil]4    
,p\r ov] x two cups ( boil+ wat]1 add   
"o-half teaspoon ( salt & two           
tablespoons ( sug> & cook ?irty m9utes  
or until s(t4 ,h "s small pudd+ clo?s   
ab\t twelve in*es squ>e1 wr+ !m out (   
hot wat] & lay !m ov] a small half p9t  
b[l4 ,spread ! rice "o-?ird ( an in*    
?ick ov] ! clo?1 & fill ! c5t] ) fre%   
raspb]ries4 ,draw ! clo? ar\nd until !  
rice cov]s ! b]ries & !y are good r\nd  
%ape4 ,tie ! ends ( ! clo? firmly1 drop 
!m into boil+ wat] & cook tw5ty m9utes4 
,remove ! clo? & s]ve ) lemon sauce4    
,,spoon ,,pudd+--,cream "o tablespoonful
 butt] ) two tablespoonfuls sug>4 ,add  

two tablespoonfuls fl\r1 p9* ( salt1 "o 
tablespoonful corn/>*1 beat5 yolk ( "o  
egg & tablespoonful ( cream4 ,beat well1
 & la/ly add beat5 :ite ( egg & "o      
teaspoonful bak+ p[d]4 ,p\r ov] b]ries &
 /eam =ty m9utes4 ,s]ve ) :ipp$ cream4  
,,squa% ,,pudd+--,"o p9t ( f9ely ma%$   
cook$ squa%1 "o cup ( sug>1 "o teaspoon 
( gr\nd c9namon1 a little salt1 ! juice 
& grat$ r9d ( "o lemon1 add sl[ly "o    
qu>t ( boil+ milk1 /irr+ well1 & :5 a   
little cool$1 add five well beat5 eggs4 
,bake 9 a pudd+ di% set 9 a pan ( hot   
wat]1 9 a mod]ate ov51 until firm 9 !   
c5t]4 ,s]ve ) cream4   ,,/eam$ ,,b]ry   
,,pudd+--,sift two cups ( fl\r ) f\r    
teaspoons ( bak+ p[d]1 rub 9 a r\nd+    
tablespoon ( butt]1 add two beat5 eggs1 
"o cup ( milk1 "o-half cup ( sug>1 & la/
 two cups ( blueb]ries4 ,! b]ries %\ld  
be r9s$ 9 cold wat]1 %ak5 9 a *eese clo?
 until dry & !n roil$ 9 fl\r be=e add+4 
,p\r into a pudd+ mold1 & /eam "o &     
"o-qu>t] h\rs4 ,s]ve ) liquid sauce4    
,,/eam$ ,,pudd+--,beat "o-half cup (    

butt] ) "o cup ( sug> to a cream1 add   
two beat5 eggs & cup ( fl\r sift$ ) "o  
teaspoon ea* ( c9namon & soda1 two cups 
( breadcrumbs1 soak$ 9 "o cup ( s\r     
milk4 ,add "o cup ( *opp$ & se$$ rais9s 
& "o-half cup ( *opp$ dates4 ,/eam two  
h\rs & s]ve ) :ipp$ cream4   ,,tapioca  
,,m]+ue--,soak "o-half cup granulat$    
tapioca 9 a p9t ( cold wat] = half an   
h\r4 ,cook sl[ly tw5ty m9utes until     
transp>5t4 ,if too ?ick1 add a little m 
boil+ wat]4 ,boil "o qu>t ( milk 9 a    
f>9a kettle ) a p9* ( salt & ! yell[ r9d
 ( half lemon4 ,beat ! yolks ( f\r eggs 
) a cup ( sug>1 add sl[ly to ! milk1    
/irr+ until smoo? & creamy1 b d n all[ x
 to boil4 ,:5 ?ick5$1 remove f ! fire1  
add a teaspoonful flavor+ & bl5d        
?or\ghly4 ,:ip ! :ites ( ! eggs to a    
/iff fro? ) ?ree tablespoonfuls p[d]$   
sug> & a teaspoonful flavor+1 spread ov]
 ! top ( ! pudd+ :i* %\ld h be5 p\r$ 9 !
 s]v+ di% & set 9 a cooli% ov5 to puff &
 color a gold5 yell[4   ,,tapioca       
,,pudd+--,cov] "o cup ( ! flake tapioca 

) cold wat] & let x /& two h\rs4 ,/ir   
occasionally ) a =k to sep>ate ! lumps4 
,put 9 a f>9a kettle ) a p9t & a half   
wat]4  ,slice ?ree t>t apples & put 9 ) 
! tapioca1 toge!r ) sug> to sweet5 to   
ta/e4 ,/ir all toge!r & cook until !    
apples are s(t & ! tapioca cle>4 ,s]ve  
hot or cold4 ,pea*es may be us$ 9 place 
( ! apple4 ,s]ve ) cream4   ,,tapioca   
,,s\ffle--,soak ?ree tablespoonfuls pe>l
 tapioca 9 wat] to cov] = ?ree or f\r   
h\rs4 ,!n add a qu>t ( milk & cook until
 ! tapioca is p]fectly cle> & ! milk    
?ick5$4 ,x w take ab\t tw5ty m9utes1 &  
unless y use ! f>9a kettle1 mu/ be /irr$
 con/antly4 ,add ! yolks ( f\r eggs     
beat5 ) two-?irds cup sug> & cook two or
 ?ree m9utes1 /irr+ /eadily4 ,:ip !     
:ites ( f\r eggs to a /iff fro?1 fold   
?r\gh ! cook$ cream1 & take directly f !
 fire4 ,flavor ) lemon or vanilla & bake
 9 a mod]ate ov5 = tw5ty-five m9utes4   
,*ill & s]ve4 ,?is may also be s]v$ z a 
pudd+ )\t ! f9al bak+4   ,,:ole ,,:eat  
,,pudd+--,put "o cup ( milk1 "o-half cup

 ( molasses1 two cups ( graham or :ole  
:eat fl\r1 "o cup ( *opp$ rais9s & half 
a saltspoon ( salt into a b[l & add "o  
level teaspoon ( soda1 dissolv$ 9 a     
tablespoon ( w>m wat]1 beat h>d = ?ree  
m9utes4 ,p\r ! ?9 batt] into a butt]$   
pudd+ mold & /eam two & a half h\rs4    
,s]ve ) a lemon sauce or cream4         
,,york%ire ,,pudd+--,take an equal numb]
 ( eggs & tablespoonful ( sift$ fl\r &  
:5 ! eggs are well beat5 mix !m 9 ) !   
fl\r1 add "s salt & a little grat$      
nutmeg & !n p\r 9 z mu* new milk z w    
make a batt] ( ! consi/5cy ( cream1 /ir 
! batt] ) a =k well = t5 m9utes & !n put
 9 at once into a bak+ t91 :i* mu/ be v 
hot1 conta9+ a c\ple ( tablespoons ( hot
 dripp+s4 ,set ! pudd+ 9 ov5 to bake or 
be=e ! fire "u ! roa/+ meat4 ,:5 ready  
to s]ve cut ! pudd+ into squ>es & s5d to
 ! table on a sep>ate di%4     ,,sauce  
,,= ,,pudd+s   ,,fruit ,,syrup          
,,sauce--,"o cup fruit syrup1 "o-half   
cup sug>1 "o teaspoon butt]4 ,use !     
syrup f apricots1 pea*es1 *]ries1 qu9ces

 or any fruit y pref]4 ,! am\nt ( sug> w
 dep5d ^u ! acidity ( ! fruit4 ,mix !   
corn/>* ) ! sug>1 add ! syrup & boil all
 toge!r five m9utes4 ,add ! butt] la/4  
,,lemon ,,sauce--,grate ! r9d & squeeze 
! juice ( "o lemon4 ,mix toge!r ?ree    
teaspoons corn/>*1 "o cup ( sug> & two  
cups ( boil+ wat]1 & cook t5 m9utes1    
/irr+ con/antly4 ,add ! lemon r9d &     
juice & "o teaspoon ( butt]4   ,,lemon  
,,sauce--,mix ?ree dess]t spoons (      
corn/>* ) "o cup ( sug>1 p9* ( salt1 9 a
 saucepan1 p\r on two cups boil+ wat] & 
/ir quickly z x ?ick5s4 ,:5 x is smoo?  
set x back :]e x w simply bubble &      
simm]1 & /ir occasionally4 ,add ! grat$ 
r9d & juice ( "o lemon & "o r\nd+       
tablespoon butt]4 ,if ?is is too ?ick   
add m hot wat] z x ?ick5s 9 cool+1 & y  
want x ?9 en\gh to p\r easily4   ,,lemon
 ,,sauce--,mix ?ree tablespoons (       
corn/>* ) "o cup ( cold wat] & turn on  
"o cup ( boil+ wat]4 ,boil t5 m9utes1 !n
 add "o cup ( sug>1 ! juice & grat$     
yell[ r9d ( "o lemon & two r\nd+        

tablespoons ( butt]4   ,,lemon ,,sauce  
,,= ,,fritt]s--,mix f\r level teaspoons 
( corn/>* ) "o cup ( sug>1 & /ir at once
 into two cups ( boil+ wat]1 add ! juice
 & grat$ yell[ r9d ( "o lemon & cook six
 m9utes1 add ?ree level tablespoons (   
butt]4   ,,orange ,,sauce ,no4 #a--,mix 
"o & a half tablespoons ( corn/>* ) "o  
cup ( sug>1 & /ir x into "o p9t ( boil+ 
wat]4 ,let x cook quickly & /ir z x     
?ick5s1 & aft] t5 m9utes add two        
tablespoons ( butt] & "o-half cup (     
orange juice4 ,cook two m9utes long] !n 
s]ve4  ,,orange ,,sauce ,no4 #b--;,*ip !
 yell[ r9d f an orange & squeeze ! juice
 ov] x4 ,let /& half an h\r4 ,/ir       
"o-qu>t] cup ( fl\r into "o cup ( sug> &
 turn into two cups ( boil+ wat]4 ,cook 
t5 m9utes1 add a p9* ( salt1 ! orange   
r9d & juice1 /ir & /ra94   ,,raspb]ry   
,,sauce ,,= ,,ice ,,cream--,if y ?9k t a
 good ice cream is yet n q f9e en\gh1   
p\r a raspb]ry sauce ov] ea* portion z  
s]v$4 ,add "o-qu>t] cup ( sug> to "o cup
 ( raspb]ry juice prep>$ z = jelly-mak+1

 & simm] five m9utes4 ,add a r\nd+      
teaspoon ( arr[-root made smoo? 9 "o    
tablespoon ( cold wat]1 & cook five     
m9utes4 ,n[ add "o tablespoon ( /ra9$   
lemon juice & let boil up once4         
,,sauce ,,= ,,*]ry ,,pudd+--,put two    
cups ( *]ry juice1 or juice & wat]1 into
 a saucepan1 /ir 9 ?ree level           
tablespoons ( corn />* & cook fifte5    
m9utes4 ,add two-?irds cup ( sug> & a   
tablespoon ( lemon juice4   ,,sauce ,,= 
,,batt] ,,pudd+--,beat toge!r 9 a b[l   
?ree r\nd+ tablespoons ( sug>1 two level
 tablespoons ( butt] & "o ( fl\r4 ,:5 ! 
mixture is :ite add "o-half cup ( boil+ 
wat] & /ir until all is well melt$4 ,add
 a little lemon juice & s]ve4   ,,sauce 
,,= ,,pudd+s--,beat ! :ites ( ?ree eggs 
until /iff1 add "o-half cup p[d]$ sug> &
 ! grat$ yell[ r9d ( half a lemon4 ,p\r 
on sl[ly "o cup ( boil+ wat]1 /irr+ all 
! "t & ! sauce is ready to s]ve4        
,,/rawb]ry ,,sauce--,beat toge!r "o-half
 cupful ( butt] & a cup ( sug> until    
:ite & light4 ,! success ( ?is sauce    

dep5ds ^u ! long beat+4 ,add to ! cream$
 butt] & sug> ! /iffly :ipp$ :ite ( an  
egg & a cupful ( /rawb]ries ma%$ to a   
pulp4     ,,bev]ages   ,,cocoa ,,)      
,,:ipp$ ,,cream--,heat f\r cups ( milk  
to ! scald+ po9t ov] hot wat]1 or 9 a   
d\ble boil]4 ,milk %\ld be heat$ by     
direct contact ) ! fire4 ,mix a few     
gra9s ( salt1 ?ree level tablespoons (  
cocoa & "o-f\r? cup ( sug> to a pa/e ) a
 little ( ! milk1 !n add ?ree-f\r?s cup 
( boil+ wat] & boil "o m9ute1 add to !  
hot milk & beat two m9utes by ! clock4  
,s]ve ) a tablespoon ( beat5 or :ipp$   
cream on top ( ea* cup4   ,,currant     
,,julep--,pick ov] currants & measure   
two cups4 ,ma% !m & p\r on two cups (   
cold wat]4 ,/ra9 & *ill ! juice4 ,put "o
 tablespoon ( simple syrup 9 a tall     
glass1 add ?ree bruis$ fre% m9t leaves &
 fill ) ! currant juice4 ,add ?ree or   
f\r p]fect raspb]ries & s]ve4 ,! syrup  
is made by simm]+ = tw5ty m9utes1 "o cup
 ( sug> & two ( wat]4   ,,currant       
,,%rub--,pick ov] & ma% two qu>ts ( ripe

 currants1 add "o p9t ( v9eg>1 & let /& 
ov] night4 ,set on ! range & br+ to !   
boil+ po9t1 !n /ra9 twice4 ,measure !   
cle> liquid1 & all[ "o cup ( sug> to ea*
 cup ( liquid4 ,simm] tw5ty m9utes &    
seal 9 bottles4   ,,raspb]ry            
,,%rub--,put "o qu>t ( ripe raspb]ries 9
 a b[l1 add two cups ( v9eg>1 ma% !     
b]ries slightly1 & let /& ov] night4 ,9 
! morn+1 scald & /ra9 until cle>4       
,measure1 & to ea* cup ( juice add "o   
cup ( sug>1 boil tw5ty m9utes & seal4   
,,/rawb]ry ,,syrup--,pick ov]1 r9se1    
dra9 & remove ! hulls f sev]al qu>ts (  
ripe b]ries4 ,fill a porcela9 l9$ d\ble 
boil] ) ! fruit & set x ov] ! l[] boil] 
half full ( boil+ wat]1 & let x heat    
until ! juice fl[s freely4 ,ma% !       
b]ries1 !n turn out into a clo? /ra9] & 
cook ! rema9d] ( ! fruit 9 ! same way4  
,:5 all ! juice is press$ out1 measure x
 & all[ an equal am\nt ( sug>4 ,let !   
juice come to ! boil+ po9t1 add ! sug> &
 cook five m9utes f ! "t ! :ole beg9s to
 boil4 ,turn into j>s or bottles & seal 

! same z cann$ fruit4 ,?is is excell5t =
 bev]ages1 flavor+ ice cream & o!r fancy
 creams1 & w be f\nd desirable = _m     
purposes :5 fre% fruit is n at h&4      
,,additional ,,recipes                  
----------------------------------------
--------------------------- ,transcrib]s
 note3 ,f ,page #hg ! index is "o page  
out4 ,?is has be5 left z 9 ! orig9al (  
?is text v]sion = au!nticity4           
----------------------------------------
---------------------------   ,,table   
,,( ,,cont5ts     ,a    ,apple slump    
#ij    ,apples & onions  #ff    ,apples1
 scallop$  #abc    ,apples /uff$ ) dates
  #abj     ,b    ,bacon & gre5 pepp]s   
#dh    ,bacon & sp9a*  #ff    ,bak$ milk
  #eg    ,bananas1 fri$   #di           
,bananas ) oatmeal  #ef    ,beef--      
,broil$ /eak1 r>e  #bh     ,en cass]ole 
#ba     ,engli% pot roa/  #bc           
,hamburg /eak1 fri$1 ,russian ,sauce    
#bi     ,ha% cakes  #ba     ,ha% )      
dropp$ eggs  #bd     ,lo9 /eaks1 broil$ 
#bi     ,pie  #be     ,rag\t (  #ba     

,rib roa/  #bi     ,roa/1 ,am]ican /yle 
#bi     ,roa/ on spit  #bi     ,roll$   
rib roa/  #bf     ,smok$ ) cream  #cj   
,/eak1 fri$  #bh    ,boil$ samp  #ef    
,bread--     ,bread1 br[n1 ,bo/on4  #hb 
,egg  #hb     ,graham  #hb     ,nut  #hc
     ,oatmeal  #hc     ,ori5tal oatmeal 
#hc     ,rais9  #hc     ,/eam$ br[n  #hd
     ,/eam$ ,graham  #hd     ,:ole :eat 
#hd    ,bread ) cream *eese fill+  #de  
,bread puffs ) sauce  #ij    ,brunswick 
/ew  #bc    ,brussel's ,spr\ts--        
,maitre d'hotel  #fj     ,saut$   #fj   
,c    ,cabbage1 /uff$  #gc    ,cabbage &
 *eese   #fg    ,cake--,fancy--         
,almond    #ic     ,almond *eese   #ic  
,aunt ,amy's  #ic     ,baltimore  #ic1  
#id     ,bread  #id     ,bride's  #id   
,butt]milk  #id     ,*ocolate  #id1 #ie 
,*ocolate lay]  #ie     ,*ocolate loaf  
#if     ,cocoa  #if     ,cream lay]     
#if     ,cream 7or pie7  #if     ,date  
#if     ,eggless   #ig     ,fea!r  #ig  
,fig  #ig     ,fig lay]  #ig     ,fruit 
#ig     ,gold5  #ig     ,hickory nut    

#ig     ,huckleb]ry  #ih     ,ice cream 
#ih     ,lay]  #ih     ,m>g>ettes  #ih  
,pla9  #ih     ,pla9 tea  #ih     ,rais9
  #ii     ,rockl&  #ii     ,sn[  #ii    
,spice   #ii     ,sponge   #ii          
,sultana tea  #ajj     ,sun%9e  #ajj    
,tea  #ajj     ,velvet  #ajj     ,:ite  
patty  #ajj    ,cakes--,hot--           
,breakfa/  #gi     ,hom9y  #he          
,oatmeal  #he     ,rye breakfa/  #gi    
,scot* scones  #gi     ,scot* oat  #gi  
,calla lilies  #ib    ,calves' tongues  
#bc    ,c&ies--     ,c[slips cry/alliz$ 
#ajd     ,figs1 glace  #aje     ,fruit  
pa/e  #aje     ,fudge1 rais9  #aje      
,p9eapple m>%mall[s  #aje     ,sug>+    
fl[]s  #aje     ,violets1 c&i$  #ajd    
,walnuts1 cream$  #ajd    ,c>rots1 glaz$
 ) peas  #fh    ,catsup1 tomato   #aaa  
,caulifl[]--     ,au grat9  #fg         
,fritt]s  #fg     ,9 mayonnaise   #eg   
,scrambl$  #fi    ,cel]y1 boil$  #ff    
,*>lotte & eclair1 c(fee cream =  #aah  
,*eese croquettes  #de    ,*eese ramek9s
  #dh    ,*eese timbales  #dh    ,*]ry  

pres]ves  #aac    ,*e/nuts1 boil$  #fa  
,*ick5--     ,a la t>t>e   #ce          
,bohemian  #ce     ,broil$ 9 pap]  #ce  
,croquettes  #ce1 #cf     ,devil$   #ch 
,fri$   #ch     ,jelli$  #ch     ,m>bl$ 
#ch     ,pott$  #ci     ,pot pie  #cg   
,press$  #ci     ,roa/   #ci     ,/uff$ 
#ci     ,timbales  #cg    ,*ick5 gravy  
#ea    ,*ick5 liv]s = birds  #da        
,*ili sauce  #aaj    ,*utney1 tomato    
#aab    ,clams1 scallop$ 9 %ell  #bj    
,cocoa ) :ipp$ cream  #acb    ,cocktail 
sauce = %ellfi%  #eg    ,c(fee cream    
#ib    ,c(fee cream cakes & fill+  #aja 
,c(fee eclairs  #aja    ,cookies--      
,sug>  #ajc     ,s(t g+]  #ajc          
,corn--     ,boil$  #fa     ,fri$  #fg  
,fritt]s  #fa     ,/ew$ ) cream  #gc    
,toa/  #dg    ,corn beef ha%  #bc       
,corncake1 crisp1 :ite  #hb             
,corncake1 ,s\!rn  #hd    ,cranb]ry     
cons]ve  --    ,cranb]ry mold  #aac     
,cream--     ,bav>ian  #ia     ,p9eapple
 & ,bav>ian  #abc     ,spani%  #abc     
,creole sauce  #aaj    ,croquettes--    

,banana   #dh     ,beef ) rice  #bf     
,flavor ) fi%  #bf    ,cr\tons  #hb     
,crull]s  #aja    ,crull]s1 ,dut*  #ajb 
,crumpets  #aja    ,cru/--     ,dripp+  
#hf     ,= cu/>ds  #hf     ,= pies   #hf
     ,currant julep  #acb     ,currant  
%rub  #acb    ,cu/>d--     ,boil$   #ib1
 #aba     ,cocoa  #ib    ,c(fee cup  #ib
     ,pudd+  #aba     ,d    ,dess]t--   
,cold rhub>b  #abb     ,g]man   #abb    
,d\ghnuts--     ,rais$  #ajb     ,s\r   
milk  #ajb    ,dress+--     ,fr5*   #cc 
,salad  #cc     ,trianon  #cc    ,duck--
     ,canvasback1 roa/$  #ej     ,roa/ )
 orange sauce  #ej     ,wild1 broil$    
#ej    ,dumpl+s--     ,*]ry  #ij        
,raspb]ry  #ia1 #abh     ,e    ,eggs--  
,beaureg>d  #ed     ,light omelet  #ee  
,omelet = "o  #ef     ,scrambl$ 9 milk  
#ed     ,scrambl$ ) mu%rooms  #ee       
,scrambl$ ) pepp]s  #ee     ,) potato   
scallop  #ed     ,) :ite sauce  #ed     
,egg ,plant--     ,broil$  #fb     ,fri$
  #fb     ,fritt]s  #fb     ,/uff$  #gc 
,f    ,fig & rhub>b  #aba    ,fill+     

#aah    ,fill+--     ,= cake  #aai      
,orange  #abj    ,fi%--     ,cod1 boil$1
 cream sauce    #ag     ,codfi% cones   
#ah     ,codfi% ha%  #ah     ,codfi%1   
/ew$  #ba     ,ea/ ,india /yle   #ah    
,en cass]ole  #ah     ,f9nan-haddie fi% 
cakes  #ah     ,f9nan-haddie1 re*auffe  
#bj     ,haddock1 ,metelote (  #ai      
,l\isiana cod  #ai     ,mack]el1 boil$  
#ag     ,mack]el1 broil$1 black butt]   
#ah     ,mack]el1 broil$  #ag           
,salmon1 boil$1 sauce t>t>e  #ag        
,salmon1 mold (  #ai    ,=c$ meat balls 
= turtle s\p  #eb    ,fri$ p>sley  #ec  
,fritt]s--     ,apple  #ij     ,asp>agus
  #he     ,corn  #he     ,squa%  #hf    
,fro/+1 fig or date   #aai    ,froz5 ice
   #ajf    ,fruit ice  #ajf     ,g      
,game1 salmi (  #ea    ,giblets--       
,turkey or goose1 fricasse$  #ch        
,turkey1 a la b\rgeoise  #ci     ,h     
,ham--     ,boil$ bon$  #bb     ,bon$   
#bb     ,croquettes  #bd     ,fri$  #bd 
,) *ick5 pie  #bd    ,glace des g\rmets 
#ajh    ,gravy = wild f[l  #ea    ,gre5 

melon1 saute  #fh    ,griddle cakes1    
crumb  #he     ,i    ,ice ,cream--      
,baltimore  #ajf     ,black currant     
#ajf     ,p9eapple  #ajg     ,vanilla   
#ajg     ,) maple syrup  #ajg    ,ic+-- 
,maple  #aai     ,) mo*a fill+  #aai    
,in/ructions = prep>+ p\ltry be=e dress+
  #cd    ,italian ,ravioli--     ,dress+
 =  #ei     ,noodle d\gh =  #ei     ,j  
,jam--     ,currant  #aae     ,gre5     
grape m>malade  #aad     ,pe> & blueb]ry
  #aad     ,rhub>b  #aae     ,/rawb]ry  
#aae    ,jelly--     ,apple & grape     
#aab     ,black currant   #aab     ,*]ry
   #aac     ,crabapple1 spic$  #aae     
,currant & raspb]ry  #aac     ,lemon    
#aai     ,mosaic  #abb     ,k    ,k$g]ee
  #df    ,kisses1 apricot  #abj     ,l  
,lamb--     ,*ops en cass]ole  #bd      
,curry  #be    ,lemon butt]  #ge        
,lima beans ) nuts  #fi    ,lob/] butt] 
#ge    ,lun*eon surprise  #dh     ,m    
,mac>oni or spaghetti1 ,italian /yle    
#gj    ,mac>oni ) apricots  #fi         
,maitre d'hotel butt]  #gf    ,m]+ue    

date  #abf    ,m9ce meat  #aaf    ,m9c$ 
cabbage  #di    ,mutton1 m9c$  #be      
,mold$ c]eal ) banana surprise  #ef     
,muff9s--     ,b]ry  #hj     ,boil$ rice
  #hb     ,butt]milk  #ha     ,engli%   
#ha     ,graham  #ha     ,hom9y  #ha    
,quick1 9 r+s  #ha    ,mu%rooms--       
,broil$ on toa/  #fb     ,devil$  #fb   
,9 cream  #fc     ,/ew$  #ee    ,mu%room
 sauce1 ,italian /yle  #gj     ,n       
,nut ha%  #di    ,nut p>snip /ew  #gj   
,o    ,onions--     ,bak$  #fc          
,boil$1 ,spani%  #fc     ,boil$ ) cream 
#fa     ,fri$  #fc     ,fri$1 ,spani%   
#fb     ,glaz$  #fc     ,/uff$ & /eam$  
#fe    ,oy/]s--     ,a la p\lette  #bj  
,fricassee   #bj    ,oy/] plant boil$   
#fc    ,orange fool  #eb     ,p         
,pancakes1 p9eapple  #he    ,p>fait--   
,maple  #ajh     ,p9eapple  #ajh        
,/rawb]ry  #ajh     ,vanilla  #aji      
,violet  #aji    ,p>snips--     ,fritt]s
  #fd     ,ma%$  #fd    ,pa/e = t>ts    
#hf    ,peanut meatose  #dj    ,pepp]   
reli%  #aaa    ,piccalilli  #aaa        

,pickles1 *]ry   #aaj    ,pies--        
,apple  #hf     ,apple1 ,s\!rn /yle  #hg
     ,beat5 cream  #hg     ,*]ry  #hi   
,fre% raspb]ry  #hi     ,gre5 currant   
#hi     ,gre5 tomato  #hi     ,lemon    
#hg     ,lemon cream  #ij     ,nut m9ce 
#hg     ,p9eapple cream  #hi    ,pie    
pa/e1 pla9  #hi    ,pigs' e>s1 lyonnaise
  #be    ,pigs' feet1 broil$  #bb       
,pork--     ,cutlets1 an*ovy sauce  #be 
,roa/ %\ld] (  #cj    ,p9eapple--       
,cann$  #aab     ,sorbet  #ajg    ,plum 
porridge  #eb    ,potatoes--     ,au    
grat9  #gj     ,balls  #fd     ,broil$  
#fc     ,cream$  #fe1 #ga     ,lyonnaise
  #fd     ,maitre d'hotel  #gj     ,mold
  #ga     ,p>isi5ne  #ga     ,puffs  #ga
     ,saut$ ) onions  #fd     ,/uff$    
#gc    ,potato balls1 bread$  #ff       
,potato croquettes  #fe    ,p\ltry      
,/uff+--     ,an*ovy  #dj     ,*e/nut   
#dj     ,*e/nut ) truffles  #dj         
,*ick5  #da     ,giblet = turkey  #da   
,pickl$ pork = turkey  #da     ,potato  
#da    ,p\ltry & p\ltry dress+  #ce     

,pres]ves--     ,fig   #aad     ,fig1   
tomato  #aaf     ,ripe tomato1 spic$    
#aaf     ,wild grape butt]  #aaf        
,yell[ tomato  #aaf    ,pudd+--         
,apple  #abd     ,apple sponge  #abj1   
#abd     ,bak$   #abe     ,bak$ *]ry    
#abe     ,cottage   #abe     ,cu/>d     
#abe     ,cranb]ry & ,cu/>d  #abe       
,fruit   #abf     ,indian tapioca   #abf
     ,lemon   #abf     ,lemon m]+ue     
#abf     ,little /eam$  #abg     ,new   
,hamp%ire ,indian meal  #abg     ,pea*  
tapioca  #abg     ,spoon  #abh          
,squa%  #abh     ,/eam$  #abc1 #abh     
,tapioca  #abi     ,:ole :eat  #abi     
,york%ire #abd1 #abi    ,puff pa/e  #hf 
,q    ,qu5elles--     ,beef m>r[   #ec  
,calf's liv]  #ec     ,*ick5   #ec      
,r    ,rag\t ( cook$ meat  #be          
,raspb]ry %rub  #acb    ,remnants ( ham 
) peas  #di    ,rice--     ,a la        
,georgi5ne  #gb     ,9 tomatoes   #gb   
,italian /yle ) mu%rooms   #gb          
,japanese or ,*9ese   #fi    ,rice milk 
#eb    ,rice s\p   #eb    ,rolls--,hot--

     ,breakfa/  #gh     ,egg  #gh       
,light lun*eon   #gh     ,pan   #gi     
,popov]s1 :ole :eat  #hj     ,rais$     
graham  #gi     ,tea  #gh    ,rusk1 old 
fa%ion$  #hj     ,s    ,salad--         
,asp>agus  #ca     ,beet  #ca           
,bird's ne/  #ca     ,cabbage  #ca      
,caulifl[] ) mayonnaise  #ca     ,cel]y 
& nut  #cb     ,creole  #cb             
,cucumb]1 jelli$  #cb     ,fi%   #cb    
,spani% tomato   #cb     ,tomato basket 
#cc    ,samp & beans   #eh    ,s&wi*--  
,banana   #df     ,*ick5 & pim5to   #de 
,cold mutton  #dg     ,cress   #df      
,g]man rye bread  #df     ,ham   #df    
,japanese  #df    ,s&wi* fill+s  #dg    
,s>d9e butt]   #eg    ,s>d9e cocktail   
#eg    ,s>d9e r>ebit   #dh    ,sauce--  
,cucumb]  #gd     ,fi%  #gf     ,= batt]
 pudd+  #aca     ,= *]ry pudd+  #aca    
,= fri$ pike  #gg     ,= pudd+s  #aca   
,fruit syrup  #acj     ,gh]k9   #gd     
,giblet   #gd     ,gooseb]ry   #gj      
,half glace  #ga     ,ham  #ga          
,hors]adi%   #ge     ,lemon  #acj       

,lemon = fi%  #ge     ,lemon1 = fritt]s 
#acj     ,mayonnaise  #gg     ,orange   
#acj     ,p>sley & lemon  #gf           
,poivrade   #gf     ,raspb]ry1 = ice    
cream  #aca     ,royal  #gf     ,%rimp  
#gg     ,/rawb]ry   #aca     ,t>t>e  #gg
    ,sausage--     ,frank=t  #bc        
,/ew$ ) cabbage #cj    ,scot* snipe     
#di    ,%eeps' bra9s ) small onions  #bf
    ,%eep's kidneys1 broil$  #bb        
,%eeps' tongues  #bf    ,%]bet--        
,cranb]ry  #ajg   ,currant  #ajg        
,lemon  #ajg   ,lemon g+]  #ajg   ,tea  
#ajh    ,%ortcake1 individual  #ajb     
,%rimp butt]  #eg    ,%rimps scallop$   
#bj    ,s\ffle--     ,asp>agus  #aag    
,cabbage  #aag     ,c>rot  #aah         
,*eese  #aag     ,corn  #aag     ,cu/>d 
#aba     ,egg  #abf     ,gu]nsey *eese  
#aag     ,tapioca  #abi     ,tomato     
#aah    ,s\p--     ,asp>agus  #aa       
,bean  #aa     ,bisque ( clam  #aa      
,bisque ( lob/]  #aa     ,bisque ( oy/] 
#ab     ,black bean  #ab     ,*e/nut    
#ab1 #af     ,*ick5 gumbo1 ,creole /yle 

#ab     ,cream ( cel]y   #ac     ,egg   
#ac     ,gre5 pea   #ac     ,gre5 tomato
   --     ,onion  #ac     ,peanut   #ac 
,sago   #ad     ,salmon   #ad           
,sorrel   #ad     ,tomato  #ad          
,tomato1 corn$ beef /ock   #ae          
,vegetable 7bro?7  #ae     ,vegetable   
#ae     ,:ite  #af     ,w9e  #af        
,spani% *ops  #bg    ,spaghetti1 a la   
,italian   #gb    ,spaghetti cream$     
#fg    ,spawn & milk  #ef    ,sp9a* mold
  #gj    ,squa% fl[] omelet  #di        
,/rawb]ry s>ab&e   #abc    ,/rawb]ry    
syrup   #acb    ,/uff+--     ,engli%    
#dd     ,= birds  #db   ,= boil$ turkey 
or rabbit  #db1 #dc1 #dd     ,= ducks   
#db     ,= fi%   #db     ,= f[ls  #db   
,= geese  #dc     ,= suckl+ pig or      
'possum  #dc     ,= veal  #dd    ,suckl+
 pig   #cj    ,sundae1 walnut   #abd    
,sweet potatoes1 glac$  #fh     ,t      
,t>tlets1 cottage *eese  #ia    ,t>t    
%ells  #ia    ,t>ts1 prune   #ia        
,?ick5$ butt]  #ef    ,toa/1 log cab9   
#hj    ,tomatoes--     ,fri$  #fh       

,gre51 g+]$  #aaj     ,gre51 m9c$  #aaa 
,scallop$  #gb    ,tongue canapes  #dg  
,tongue toa/   #dg    ,turkey truffles  
#dj     ,v    ,veal--     ,bread$       
cutlets  #bb     ,croquettes  #bg       
,loaf  #bg     ,patties  #bh     ,%\ld] 
( brais$  #bf    ,vegetable roa/  #ej   
,v9eg>--     ,blackb]ry  #eh            
,homemade  #eh     ,m9t   #eg           
,virg9ia /ew   #bh     ,w    ,waffles1  
,s\!rn /yle  #hj    ,walnut loaf  #ej   
,design$1 ,engrav$ & ,pr9t$ by ,!       
,frankl9 ,company1 ,*icago