,transcrib]'s ,note3 ,! measure ( "o-half cup ( nutmeg 9 ! recipe = ,c>amel ,pudd+ on p4 #bcf is und\bt$ly an error4 ,"o-half teaspoon w\ld likely seem ! correct am\nt4 ,,mrs4 ,,wilson',s ,,cook ,,book ,,num]\s ,,new ,,recipes ,,bas$ ,,on ,,pres5t ,,economic ,,conditions ,,by ,,mrs4 ,,m>y ,a4 ,,wilson 7,,mrs4 ,,wilson',s ,,cook+ ,,s*ool1 ,,philadelphia7 ,,=m]ly ,,que5 ,,victoria',s ,,cuis9i]e ,,& ,,in/ructor ,,dome/ic ,,sci5ce1 ,,univ]sity ,,( ,,virg9ia ,,summ] ,,s*ool1 ,,*>lotteville1 ,,virg9ia ,,in/ructor ,,( ,,cook+ ,,= ,,! ,u4,s4 ,,navy ,,?ird ,,pr9t+ ,,philadelphia ,,& ,,london ,j4,b4 ,,lipp9cott ,,company ,illu/ration3 ,,mrs4 ,m4,a4 ,,wilson ,,9 ,,h] ,,own ,,well-,,equipp$ ,,kit*5 ,,copyright1 #aibj1 ,,by ,j4,b4 ,,lipp9cott ,,company ,,pr9t$ ,,by ,j4,b4 ,,lipp9cott ,,company ,,at ,,! ,,wa%+ton ,,squ>e ,,press ,,philadelphia1 ,u4,s4,a4 ,,to ,,my ,,family ,,= ,,_! ,,untir+ ,,ef=ts ,,9 ,,behalf ,,( ,,?is ,,book ,,preface ,! influ5ce ( well-cook$1 palatable food ^u ! heal? & g5]al well-be+ ( ! family is z c]ta9 z t ( *anges ( temp]ature & m s]i\s 9 its consequ5ces = la/+ good or ill4 ,! sage old say+ ,tell me :at y eat & ,i w tell y :at y are is z full ( ! pi? o' s5se to-day z 9 ye days ( long ago1 = food ei!r makes u physically fit & fully effici5t1 or mis]able failures ) physical complications t keep u con/antly 9 ! physician's h&s4 ,! vital ess5ces ( t :i* we prep>e = eat+ are m$ic9al mess5g]s be>+ light to ! eye1 vigor to ! limb1 beauty to ! *eek & al]tness to ! bra91 z vitam9es1 or di/ort$ 9 ! misdirect$ process are ! h>% h]alds ( pa9 & debility to ! human sy/em4 ,h[ great !n is ! influ5ce ( ! "o :o prep>es x6 ,influ5ce1 accord+ to a/rology1 0 a p[] or virtue fl[+ f ! planets ^u m5 & ?+s1 b f ! kit*51 z a sun & heat c5tre1 !re truly fl[s a planet>y influ5ce t makes or m>s u4 ,sci5tific cook+ means ! elim9ation ( wa/e1 ! pres]vation ( edible res\rces & cons]vation ( _! pot5tial en]gy ?r\gh ! prep>ation ( attractive1 vitaliz+ food ) m9imum co/ & labor1 ?us provid+ 9 wide1 deep measure1 = h>mony1 p]sonal com=t & dome/ic peace4 ,! preface ( a book is too (t5 a flat1 spiritless excuse = (f]+ x to ! public in/ead ( be+ a he>ty ann\ncem5t 9 welcome t]ms ( ! arrival ( a mu*-desir$ provision = a real ne$1 s ,i w come to ! ess5tial po9t at once by say+ t ga!r$ "h1 9 ^! pages1 are my be/ recipes1 truly tri$ 9 ! fire1 ! actual work+ results ( _m ye>s' tea*+ & lectur+1 br\ght up to ! m9ute 9 ! int]e/s ( t exact+ dome/ic economy n[1 z r>ely be=e1 imp]ative 9 its dem&s4 ,x w also be not$ t ! heavy cook-book /yle is n us$ "h b ! recipes are pres5t$ z if h\sewife & au?or 7 conv]s+ ^u ! di% 9 "q1 & to h] ,i w say3 economical1 palatable food is )9 y\r rea* if y w disc>d ! ideas & me?ods ( long ago4 ,rememb]1 y w\ld n pref] to ride 9 a horse c>1 z a means ( conveyance1 s :y use ! recipes ( ^? days8 ,! capable h\sewife1 ^: busy h&s bake bread1 cake & pa/ry1 spreads =? to ! community an influ5ce t is priceless1 a l>gesse n ( fe/al day1 holy day1 or holiday1 b ?rice daily1 :olesome & welcome z spr+'s fir/ sunbeam & preci\s to e home s bless$1 ev] gr[+ & radiat+4 ,may ?is book help 9 t gr[? & a great] radiation6 ,,! ,,au?or ,,mrs4 ,,wilson',s ,,cook ,,book ,bread1 ! /aff ( life1 mu/ be palatable & good if we are to be satisfi$ ) x :5 we eat4 ,c y ?9k ( any?+ t w spoil a meal m quickly ?an poor1 ov] moi/1 d\ghy or heavy bread8 ,bread may truly be call$ ! /aff ( life1 z x w ma9ta9 life long] ?an any o!r s+le food4 ,yet _m wom5 ?9k bread-mak+ is a simple task2 t ! +r$i5ts c be ?r[n toge!r helt]-skelt] & good results obta9$2 or t any k9d ( fl\r w make good bread4 ,?is is a great mi/ake4 ,to make good palatable bread x requires good mat]ials1 a reasonable am\nt ( c>e & att5tion4 ,b fir/ ( all mu/ come ! k ( ! fl\r4 ,a good bl5d ( h>d w9t] fl\r is necess>y & x c easily be te/$ by press+ a small quantity ( x 9 ! h&2 if ! fl\r is good1 x w reta9 ! %ape ( ! h&4 ,graham or :ole :eat fl\r & rye fl\rs c be us$ = v>iety & to advantage 9 mak+ bread4 ,o!r c]eal fl\rs d n conta9 glut5 to all[ !m to be us$ alone = mak+ ! yea/-rais$ breads4 ,keep ?is 9 m9d & ?us prev5t failures4 ,! yea/ is a s+le-cell plant & mu/ be giv5 ! prop] temp]ature1 moi/ure & food = its successful gr[?4 ,:5 ?is is suppli$1 ea* little cell multiples a ?\s& times1 ?us pu%+ & /ret*+ ! d\gh4 ,?is makes x rise or become light4 ,,:y ,,d\gh ,,falls ,:5 ! yea/ cells h absorb$ or consum$ all ! food t !y c obta9 f ! sug>1 fl\r1 etc41 ! d\gh w rec$e or fall4 ,n[1 if ! d\gh is c>efully h&l$ at a giv5 "t1 ?is w n take place1 & s = ?is reason ! d\gh is p]mitt$ to /& only = a giv5 l5g? ( "t be=e x is work$ & !n plac$ 9 ! pans4 ,few ut5sils w be requir$ = mak+ bread1 b !y mu/ be scrupul\sly clean1 if ! bread is to h a good flavor4 ,potatoes & o!r cook$ c]eals may be us$ ) good results4 ,compress$ yea/ w give ! be/ results1 & ei!r ! sponge or /raight d\gh me?od may be us$4 ,bread made by ! sponge me?od w require a long] "t to make ?an ! bread t is made by ! /raight d\gh me?od4 ,sponge d\gh consi/s ( sett+ ! sponge & lett+ x rise until x drops back1 usually 9 two & "o-half h\rs1 & !n add+ suffici5t fl\r to make a d\gh t c easily be h&l$4 ,! /raight d\gh me?od consi/s ( mak+ a d\gh at ! />t4 ,to make bread successfully1 d n set ! d\gh ov] ! range1 d n set x on ! radiators & d n place x :]e x w be 9 a draft1 to rise4 ,cold *ills ! d\gh & ret>ds ! yea/4 ,yea/ gr[s successfully only 9 a w>m moi/ temp]ature f #hj to #he degrees ,fahr5heit4 ,,d\gh ,,box ,i w\ld l to tell ! h\sewife ab\t a d\gh box t ,i h f\nd to "w v successfully4 ,! bak]'s success 9 mak+ bread is f\nd$ on ! fact t he c regulate ! temp]ature ( 8 %op & ?us prev5t drafts f *ill+ ! d\gh4 ,?is box is j an ord9>y crack] box ) ! lid h+$ on x4 ,x is !n l9$ ) ?ick asbe/os pap] on ! inside & !n cov]$ ) oilclo? on ! outside4 ,! b[l ) ! d\gh is !n plac$ 9 ! box to reta9 its temp]ature & to be free f drafts :ile x rises4 ,9 cold wea!r ?is box c be heat$ by plac+ a w>m iron 9 x :5 />t+ to mix ! d\gh1 & !n remov+ ! iron be=e plac+ ! d\gh 9 ! box4 ,?is box w easily pay = ! "t & co/ 9 a few weeks1 & !n1 too1 x w prev5t failure4 ,n[ to get ! prop] temp]ature--always use a !rmomet]4 ,rememb] t y _c successfully gauge ! correct temp]ature ( liquids t are us$ = mak+ bread by te/+ ) ! f+] or by te/+ !m f ! spoon4 ,any pla9 !rmomet] t c be f\nd 9 ! h\se w d = ?is "w4 ,scrub x ) soda & wat] to remove ! pa9t4 ,rememb]1 9 cold wea!r to heat ! mix+ b[l4 ,see t ! fl\r is n l[] ?an #fe degrees ,fahr5heit4 ,all wat] or half wat] & milk may be us$ 9 mak+ bread4 ,:5 ! milk is us$ x mu/ be scald$ & !n all[$ to cool4 ,evaporat$ or cond5s$ milk does n require scald+4 ,simply add ! hot wat] to acquire ! prop] temp]ature4 ,,po9ts ,,t ,,w ,,make ,,= ,,successful ,,bak+ ,e>!n mix+ b[ls or clean c$> pails make ! be/ ut5sils to set ! bread d\gh 94 ,^! ut5sils w reta9 ! heat & are easy to clean1 & :5 !y are closely cov]$1 prev5t a h>d cru/ f =m+ on ! d\gh4 ,d n fail to give ! d\gh pl5ty ( pro(--t is1 let x rise = a suffici5t l5g? ( "t z giv5 9 ! recipes4 ,use a good grade ( bl5d$ fl\r4 ,use ! ball ( ! h&1 ne> ! wri/1 to knead & "w ! d\gh4 ,knead+ is mo/ important & %\ld be ?or\ghly done4 ,d n be afraid ( hurt+ ! d\gh2 y c h&le x z r\ghly z y l4 ,heavy1 active knead+ di/ributes ! yea/ organisms & develops ! ela/icity ( ! glut5 & gives body & /r5g? to ! d\gh4 ,n[1 a ^w ab\t ! bak+4 ,bread is bak$ to kill ! f]m5tation & to hold ! glut9\s walls ( ! d\gh 9 place & to cook ! />* & ?us make x palatable & easy to dige/4 ,an ov5 #cej degrees ,fahr5heit is necess>y4 ,d n h x any hott] ?an ?is4 ,too mu* heat br[ns ! loaf be=e x has "t to bake 9 ! c5tre4 ,,salt ,salt controls ! action ( ! yea/4 ,x also ret>ds or delays ! prop] f]m5tation if too l>ge an am\nt ( x is us$4 ,!n aga91 if n en\gh salt is add$ to ! mix1 ! yea/ becomes too active & ?us produces an ov]light loaf ( bread4 ,"o ounce ( salt to ea* qu>t ( liquid 9 summ]1 & ?ree-f\r?s ( an ounce 9 w9t] w give ! be/ results to ! home bak]4 ,,bak+ ,,! ,,bread ,n[ turn on a m\ld+ bo>d & cut into five p>ts or loaves4 ,all[ ab\t n9ete5 ounces to ea* loaf4 ,take ! d\gh up betwe5 ! h&s & "w into a r\nd ball4 ,place on ! m\ld+ bo>d & cov] = t5 m9utes4 ,n[ ) ! palm ( ! h& flatt5 out ! d\gh & !n fold halfway ov]1 p\nd+ well ) ! h&4 ,n[1 take ! d\gh betwe5 ! h&s & /ret* out1 knock+ x aga9/ ! m\ld+ bo>d1 fold 9 ! ends & %ape into loaves4 ,place 9 well-greas$ pans & bru% ! top ( ea* loaf ) %ort5+4 ,cov] & let raise = #de m9utes4 ,bake 9 a hot ov5 = #de m9utes & bru% ) %ort5+ :5 remov+ f ! ov54 ,let cool & !n ! bread is ready to use4 ,,sponge ,,me?od ,g5]ally speak+1 ! sponge me?od produces a light] & :it] loaf ?an ! bread made by ! /raight d\gh me?od4 ,bread made by ! /raight d\gh me?od has ! advantage ov] bread made by ! sponge me?od 9 flavor1 texture & keep+ qualities4 ,,sponge ,,me?od ,"o qu>t ( wat] or half wat] & half milk1 #hj degrees ,fahr5heit4 ,two yea/ cakes1 ,two & "o-half qu>ts or two & "o-half p\nds ( fl\r1 ,"o ounce ( sug>4 ,dissolve ! sug> & yea/ 9 ! wat] & add ! fl\r4 ,beat to ?or\ghly bl5d & !n set aside to raise = ?ree h\rs1 !n add ,"o ounce ( salt1 ,"o & "o-half ounces ( %ort5+1 ,"o & "o-half qu>ts or "o & "o-half p\nds ( fl\r4 ,"w to a smoo? ela/ic d\gh4 ,?is takes usually ab\t t5 m9utes1 aft] ! fl\r is work$ into ! d\gh4 ,place 9 a greas$ b[l & !n turn ov] ! d\gh to coat ) %ort5+4 ,?is prev5ts a cru/ f =m+ on ! d\gh4 ,set aside to raise = two h\rs & !n pull ! sides d[n to ! c5tre ( ! d\gh & pun* d[n4 ,turn ! d\gh ov] & let raise = "o & "o-qu>t] h\rs4 ,,! ,,c>e ,,( ,,! ,,bread ,,aft] ,,bak+ ,! j>1 crock or box 9 :i* ! bread is kept %\ld be scrupul\sly clean4 ,x %\ld be scald$ & air$ "o day e week 9 w9t] & ?ree times weekly dur+ ! spr+1 summ] & e>ly fall4 ,keep ! fact 9 m9d t ! bread kept 9 a poorly v5tilat$ box w m\ld & spoil & ?us be unfit = food4 ,place ! fre%ly bak$ bread on a wire rack to ?or\ghly cool be=e /or+4 ,d n put old bread 9 ! box ) ! new bak+4 ,plan to use ! /ale bread = toa/1 dress+s1 bread & cab9et pudd+s1 cr\tons & crumbs4 ,,! ,,food ,,value ,,( ,,bread ,:eat conta9s ! sixte5 ne$$ elem5ts = nutrition1 & :5 made into palatable bread1 x =ms ab\t #dj p] c5t4 ( our total food requirem5ts4 ,/ale bread dige/s mu* easi] ?an fre% bread = ! reason t :5 ?or\ghly ma/icat$ 9 ! m\? ! saliva acts directly ^u ! />*y cont5t4 ,fre% bread1 unless ?or\ghly *ew$1 s t x may be well brok5 up1 becomes a h>d1 pa/y ball 9 ! /oma*1 :i* requires t organ to manufacture ! additional ga/ric juices to break up ?is d\gh ball4 ,bread f "o to ?ree days old easily dige/s4 ,graham & :ole :eat breads conta9 a l>g] p]c5tage ( nutrim5t ?an ! :ite breads4 ,,ov5 ,,temp]ature ,_m h\sewives feel t x is impossible to secure accurate results 9 bak+ 9 ! gas range2 ?is is due to ! fact t few wom5 really und]/& ! pr9ciple ( bak+ ) gas4 ,to secure a sl[ ov51 light bo? burn]s & let !m burn = five m9utes2 !n turn bo? ( !m d[n l[1 turn+ ! h&le t controls ! fl[ ( gas two-?irds (f4 ,?is w ma9ta9 a /eady ev5 heat4 ,a sl[ ov5 requires #bej to #bge degrees ,fahr5heit ( heat4 ,a mod]ate ov5 is #cej to #cge degrees ,fahr5heit ( heat4 ,x c be obta9$ by burn+ bo? burn]s ( gas range = eight m9utes & !n turn+ !m d[n "o-half to ma9ta9 ?is heat4 ,a hot ov5 requires #dbe to #dej degrees ,fahr5heit & w ne$ to h ! burn]s burn+ twelve m9utes & !n turn$ (f "o-qu>t]4 ,?is heat is int5se & entirely too hot = breads1 pa/ries & cakes4 ,meats require ?is heat = "o-half ( ! l5g? ( "t 9 ! p]iod ( cook+4 ,?is heat is also necess>y = broil+1 grill+1 etc4 ,n[1 also try to utilize ! full ov5 space :5 bak+ by cook+ two or m di%es at ! same "t4 ,vegetables may be plac$ 9 cass]oles or e>!n di%es or ev5 ord9>y saucepans2 cov] !m closely & cook 9 ! ov5 until t5d]4 ,?is w n injure o!r foods bak+ 9 ! ov54 ,d n place breads1 cakes & pa/ries ^u ! top %elf2 r1 place !m on ! l[] %elf & cook 9 mod]ate ov54 ,d y "k t !re are /ill among u wom5 :o firmly believe t plac+ o!r foods to cook 9 ov5 ) cake w surely spoil x8 ,?is is a mi/ake2 utilize e bit ( ov5 space4 ,an ov5 !rmomet] soon pays = itself4 ,pay /rict att5tion to heat+ ! ov52 if ! ov5 is too hot1 ! heat is wa/$1 :ile x cools suffici5tly4 ,?is wa/es gas4 ,:5 food is fir/ plac$ 9 ! ov51 keep ov5 door clos$ = fir/ t5 m9utes & !n op5 :5 necess>y4 ,plac+ food 9 ov5 w mat]ially r$uce ! heat4 ,d n try to increase ! heat2 j z soon z ! mixture acquires ! heat1 ! bak+ w beg9 9 ! usual mann] & ! di% w be ready to remove f ov5 9 giv5 "t4 ,nev] keep ! ov5 wait+ = ! food2 r let food rema9 9 cool place :ile ov5 is heat+4 ,be=e mix+ mat]ials select ! pans t w be/ fit ! ov54 ,?is does n mean t y mu/ disc>d y\r pres5t equipm5t4 ,x means t y %\ld place 9 gr\ps su* pans t entirely fill ov5 space )\t cr[d+4 ,keep ?is fact 9 m9d :5 pur*as+ new ut5sils4 ,! be/ & :ite/ rye fl\r is mill$ f ! c5tre ( ! gra9s 9 a mann] simil> to :eat fl\r4 ,:5 only ! bran is remov$ f ! mill+1 we h ! d>k] fl\r1 c>ry+ a heavy pron\nc$ flavor4 ,! rye meal is us$ = mak+ pump]nickel1 a ,swiss & ,sw$i% rye fl\r bread4 ,,home-,,made ,,yea/ ,wa% f\r potatoes & !n cut 9 slices1 )\t peel+1 & place 9 saucepan1 & add ?ree p9ts ( wat]4 ,cook until ! potatoes are s(t & !n add ,"o-half cupful ( hops4 ,cook sl[ly = "o-half h\r4 ,rub ! mixture ?r\gh a f9e sieve & !n p\r hot mixture on ,"o & "o-half cupfuls ( fl\r1 ,"o tablespoonful ( salt1 ,"o-qu>t] cupful ( br[n sug>4 ,/ir until well mix$1 beat+ free f lumps4 ,cool to #hj degrees ,fahr5heit4 ,n[ add ,"o yea/ cake dissolv$ 9 "o cupful ( wat]1 #hj degrees ,fahr5heit ,/ir well to mix & !n let f]m5t 9 a w>m place = t5 h\rs4 ,n[ p\r into j> or crock & /ore 9 a cool place4 ,,to ,,use ,use "o & "o-half cups ( ?is mixture 9 place ( ! yea/ cake4 ,always /ir well be=e us+ & take c>e t ! mixture does n freeze4 ,?is potato f]m5t mu/ be made fre% e eighte5 days 9 w9t] & e twelve days 9 summ]4 ,,/raight ,,d\gh ,,vi5na ,"o qu>t ( wat] or milk1 ,"o ounce ( salt1 ,"o ounce ( sug>4 ,/ir well to ?or\ghly dissolve1 & !n add ,two yea/ cakes1 ,f\r qu>ts ( fl\r1 ,"o & "o-half ounces ( %ort5+4 ,"w to a smoo? d\gh & !n knead = t5 m9utes4 ,!n place 9 a well-greas$ b[l1 turn+ ! d\gh ov] to ?or\ghly coat4 ,?is prev5ts a cru/ f =m+ on ! d\gh4 ,cov] ! b[l & set aside to raise = ?ree & "o-half h\rs4 ,n[ lay ov] ! d\gh by pull+ 9 t[>d ! c5tre1 ! sides & ends ( ! d\gh until x =ms a compact mass4 ,turn ov] ! d\gh1 cov] & let rise = "o h\r4 ,n[ place on ! m\ld+ bo>d & proce$ to =m into loaves1 us+ ! same me?od z 9 ! sponge d\gh4 ,,to ,,prep>e ,,loaf ,:5 ! d\gh is ready to m\ld into loaves1 proce$2 us+ me?od z giv5 9 sponge d\gh1 f9ally roll+ ! loaf on ! m\ld+ bo>d1 mak+ x po9t$ at ! ends4 ,n[ place a clean clo? 9 a deep bak+ pan & spr9kle ! clo? ) cornmeal4 ,place ! loaf ( d\gh on ! clo? & spr9kle x lightly ) cornmeal4 ,n[ lift ! clo? up close to ! d\gh1 mak+ a clo? p>tition betwe5 ea* loaf4 ,let ! d\gh rise1 ab\t #de m9utes1 & :5 ready to bake1 lift d\gh c>efully f ! clo? & lay on a bak+ %eet & ga% slightly ) a %>p knife4 ,wa% ) an egg & wat]1 wa% & back =ty-five m9utes 9 a hot ov51 add+ a small saucepan ( boil+ wat] to provide /eam to keep ! loaf moi/ :ile bak+4 ,"o-half ( above recipes = small family4 ,,to ,,make ,,! ,,fam\s ,,fr5* ,,bread ,p>e & cut 9 slices two m$ium-siz$ potatoes4 ,cook until v s(t 9 ?ree cups ( wat]4 ,:5 cook$ rub ?r\gh a sieve & cool4 ,!re mu/ be two cups ( ?is mixture4 ,:5 ! mixture is ab\t #hj degrees ,fahr5heit1 p\r 9 ! mix+ b[l & add ,"o yea/ cake crumbl$ 91 ,"o-half ounce ( %ort5+ 7#a tablespoon71 ,"o ounce ( sug> 7#b tablespoons71 ,?ree-f\r?s ounce ( salt 7#b teaspoons74 ,/ir to ?or\ghly dissolve & !n add eight cups ( fl\r4 ,"w to a d\gh & !n proce$ z 9 ! /raight d\gh me?od4 ,:5 ! d\gh is ready = ! pans1 cut or divide into six pieces & m\ld into loaves1 ?ree in*es ?ick & twelve in*es long1 & set to rise l ! ,vi5na bread1 !n bake1 us+ ! same me?od4 ,,rye ,,bread ,two cupfuls ( wat]1 #hj degrees ,fahr5heit1 ,two tablespoonfuls ( sug>1 ,two teaspoonfuls ( salt4 ,mix & !n add ,"o yea/ cake1 ,five cupfuls ( :ite fl\r1 ,?ree cupfuls ( rye fl\r1 ,two tablespoonfuls ( %ort5+4 ,"w to a d\gh & f]m5t ?ree & "o-qu>t] h\rs1 !n proce$ z 9 ! /raight d\gh me?od4 ,:5 ! d\gh is ready = ! pans use ! same me?od z = ,vi5na bread4 ,bake 9 a simil> mann]1 hav+ ! ov5 heat$ to #dej degrees ,fahr5heit4 ,rye bread requires an ov5 hott] ?an = :eat bread4 ,wa% ! rye bread :5 tak+ f ! ov5 ) w>m wat]4 ,c>away se$s may be add$ if desir$4 ,,graham ,,bread ,two cupfuls ( wat]1 #hj degrees ,fahr5heit1 ,f\r tablespoonfuls ( syrup1 ,two tablespoonfuls ( sug>1 ,two teaspoonfuls ( salt4 ,/ir until dissolv$ & !n crumble 9 "o yea/ cake1 dissolve ?or\ghly1 & !n add ,f\r cupfuls ( :ite fl\r1 ,?ree & "o-half cupfuls ( graham fl\r1 ,?ree tablespoonfuls ( %ort5+4 ,"w to a d\gh & !n proce$ z 9 ! /raight d\gh me?od4 ,,entire ,,:eat ,,bread ,two cupfuls ( wat]1 ,?ree tablespoonfuls ( syrup1 ,two tablespoonfuls ( sug>1 ,two teaspoonfuls ( salt4 ,mix ?or\ghly & !n crumble 9 "o yea/ cake & /ir until dissolv$1 !n add ,sev5 & a half cupfuls ( :eat fl\r4 ,"w to a smoo? ela/ic d\gh & proce$ z 9 a /raight d\gh4 ,,prune ,,bread ,wa% to ?or\ghly cleanse "o-half p\nd ( prunes & !n /one & ) a pair ( scissors cut into small pieces ! size ( a rais94 ,:5 ! bread is ready to g into ! pans add ! prunes & knead ! d\gh well to di/ribute ! prunes4 ,!n place 9 pans & proce$ z usual4 ,,bran ,,bread ,two cupfuls ( wat]1 #hj degrees ,fahr5heit1 ,"o-half cupful ( ma%$ potatoes1 ,?ree tablespoonfuls ( syrup1 ,two tablespoonfuls ( sug>1 ,two teaspoonfuls ( salt4 ,mix & !n crumble 9 "o yea/ cake4 ,/ir until dissolv$1 & !n add ,six cupfuls ( :eat fl\r1 ,two & "o-half cupfuls ( bran4 ,proce$ z 9 ! /raight d\gh me?od4 ,,cali=nia ,,orange ,,bread ,grate ! r9d ( two oranges & !n place 9 a b[l & add ,"o cup ( orange juice1 w>m$ to #hj degrees ,fahr5heit1 ,two tablespoonfuls ( melt$ %ort5+1 ,f\r tablespoonfuls ( sug>1 ,"o & a half teaspoonfuls ( salt1 ,"o egg4 ,beat to mix & !n dissolve "o yea/ cake 9 "o cup ( wat] #hj degrees ,fahr5heit1 & add to ! above mixture2 !n "w 9 suffici5t fl\r to make a smoo? ela/ic d\gh2 usually ab\t eight cups4 ,place 9 a greas$ b[l & turn ! d\gh to ?or\ghly coat ) grease4 ,cov] & let rise = ?ree h\rs4 ,pull ! corn]s ( ! d\gh to ! c5tre & pun* d[n1 turn ov] & let rise aga9 = "o h\r4 ,repeat ! pun*+ d[n & !n let rise = ?ree-qu>t]s ( an h\r4 ,turn out on a m\ld+ bo>d & m\ld into ?ree loaves1 add+ ,"o-half cupful ( se$$ rais9s to "o loaf1 ,"o-half cupful ( *opp$ almonds to second loaf1 & keep ! ?ird loaf pla94 ,place 9 greas$ pans & let rise = ?ree-qu>t]s ( an h\r4 ,bake 9 ! hot ov5 = #dj m9utes4 ,! temp]ature ( ! ov5 %\ld be #djj degrees ,fahr5heit4 ,?is bread is delici\s = s&wi*es4 ,und\bt$ly "o ( ! causes ( ! failure 9 mak+ breads at home is t ! process is hurri$ & ! bread is insuffici5tly bak$4 ,! size & %ape ( ! pans affect ! quality ( ! bread4 ,avoid too deep or %all[ pans4 ,a pan1 #g-a_/b by #d-a_/d in*es1 w give ! be/ results4 ,turn ! bread on a wire cake rack to cool4 ,?is p]mits ! free circulation ( air4 ,,bo/on ,,br[n ,,bread ,place 9 a b[l ,two cups ( bread crumbs1 ,"o-half cup ( syrup1 ,"o teaspoon ( bak+ soda1 ,"o tablespoon ( wat]4 ,dissolve ! bak+ soda 9 ! tablespoon ( wat] & add ,two cups ( hot wat]4 ,beat to mix & !n let cool1 add ,"o-half cup ( cornmeal1 ,"o-half cup ( graham fl\r4 ,beat to ?or\ghly mix & !n p\r 9 well-greas$ m\lds & cov] & /eam or boil = "o & "o-half h\rs4 ,remove ! cov] & place 9 a sl[ ov5 = tw5ty m9utes to dry out4 ,a "o-p\nd c(fee c makes a spl5did m\ld4 ,,bo/on ,,br[n ,,bread ,place 9 a mix+ b[l ,two-?irds cup ( molasses1 ,two cups ( s\r milk1 ,"o & "o-half teaspoons ( bak+ soda4 ,/ir to ?or\ghly dissolve ! soda1 !n add ,two-?irds cup ( graham fl\r1 ,"o cup ( cornmeal1 ,"o cup ( rye fl\r1 ,"o-half cup ( se$$ rais9s4 ,beat to ?or\ghly mix & !n grease ?or\ghly "o-p\nd c(fee c & fill two-?irds full ) ?is mixture4 ,put on ! lid & /eam = two h\rs1 !n remove ! lid & place ! c 9 ! ov5 to dry out4 ,"o-p\nd bak+-p[d] cans may be us$ to replace ! c(fee cans4 ,,scot* ,,oat ,,bread ,place 9 a b[l ,"o cupful ( scald$ milk cool$ to #hj degrees ,fahr5heit1 ,"o cupful ( wat]1 #hj degrees ,fahr5heit1 ,"o-half cup ( syrup1 ,two teaspoonfuls ( salt4 ,crumble 9 "o yea/ cake & !n mix until ! yea/ cake is dissolv$ & !n add ,f\r cupfuls ( fl\r4 ,beat to mix & !n let ! sponge rise = two & a half h\rs4 ,n[ add ,two cupfuls ( roll$ oats1 ,two cupfuls ( fl\r4 ,knead to smoo? ela/ic d\gh & !n place 9 a greas$ b[l1 turn+ ! d\gh to coat ?or\ghly ) %ort5+4 ,let rise = "o & ?ree-qu>t] h\rs4 ,pull ! corn]s d[n to ! c5tre & pun* d[n4 ,turn ov] & let rise = "o h\r4 ,n[ turn out on m\ld+ bo>d & cut into loaves4 ,%ape betwe5 ! h&s & place on ! m\ld+ bo>d & cov]4 ,let spr+ = t5 m9utes & !n %ape = pans4 ,place 9 well-greas$ pans & bru% ! tops ( loaves ) melt$ %ort5+4 ,let rise =ty m9utes4 ,bake 9 hot ov54 ,,p>k] ,,h\se ,,rolls ,place 9 a b[l ,?ree tablespoons sug>1 ,"o & "o-half teaspoonfuls salt1 ,f\r tablespoons %ort5+4 ,scald & p\r into ! b[l ,"o & "o-half cups ( milk4 ,/ir to ?or\ghly bl5d2 cool to #hj degrees ,fahr5heit4 ,n[ crumble 9 "o yea/ cake1 /irr+ until ?or\ghly dissolv$1 !n add ,six cups ( sift$ fl\r4 ,knead to smoo? ela/ic d\gh2 clean out ! b[l & grease ?or\ghly1 place 9 ! b[l & press firmly aga9/ ! bottom1 turn ov]2 !n cov] & set aside to rise = ?ree & "o-half h\rs4 ,pun* or knead d[n1 turn ov] & let rise "o h\r4 ,n[ turn out on m\ld+ bo>d & %ape l a long ,fr5* loaf1 & ) scissors or ,fr5* knife cut into pieces ! size ( a l>ge egg4 ,roll quickly betwe5 ! h&s to =m a r\nd ball1 set on m\ld+ bo>d & let rise = t5 m9utes4 ,flatt5 out1 us+ small roll+ p9 or palm ( h&1 bru% ) %ort5+1 fold pocketbook /yle & set on well-greas$ bak+ %eet two in*es ap>t to rise = tw5ty m9utes2 bake 9 hot ov5 = fifte5 m9utes1 bru% ) melt$ %ort5+ z soon z remov$ f ov54 ,,rasp ,,rolls ,prep>e d\gh z = ,p>k] ,h\se rolls1 cutt+ d\gh 9 pieces ! size ( a small orange2 r\nd up betwe5 ! h&s1 place on m\ld+ bo>d & cov] = five m9utes4 ,n[ roll on m\ld+ bo>d to =m a ball1 us+ ! palm ( ! h&2 place on well-greas$ bak+ %eet2 let rise tw5ty-five m9utes1 bake 9 mod]ate ov5 tw5ty m9utes--cool1 rub ea* roll ov] grat] to rasp1 remov+ a light coat+ ( ! cru/4 ,,lun*eon ,,rolls ,prep>e d\gh z = ,p>k] ,h\se rolls & cut 9 pieces ! size ( small egg2 r\nd up & cov] & let rise t5 m9utes1 roll betwe5 ! bo>d & h&s1 =m+ po9ts on end ( rolls4 ,f9i% z = ,p>k] ,h\se rolls4 ,,ri* ,,p>k] ,,h\se ,,rolls ,scald "o p9t ( milk1 add+ ,f\r tablespoonfuls ( %ort5+4 ,cool to #hj degrees ,fahr5heit & !n p\r into ! mix+ b[l1 & add ,?ree tablespoonfuls ( sug>1 ,two teaspoonfuls ( salt1 ,"o well-beat5 egg1 ,"o yea/ cake1 dissolv$ 9 f\r tablespoonfuls ( wat]1 mix ?or\ghly ,& !n add ,?ree & ?ree-qu>t] p9ts or sev5 & "o-half cupfuls ( sift$ fl\r4 ,"w to a smoo? ela/ic d\gh1 grease a clean b[l & place ! d\gh 9 x4 ,turn sev]al times to coat ! d\gh ?or\ghly ) ! %ort5+4 ,?is prev5ts a cru/ f =m+4 ,set 9 a place free f drafts & let rise = ?ree & "o-half h\rs1 !n pun* d[n & turn ov]4 ,let rise "o & "o-qu>t] h\rs4 ,pun* aga9 & !n let rise ?ree-qu>t]s ( an h\r4 ,n[ turn on ! pa/ry bo>d & m\ld into a long /rip n q z ?ick z ! roll+ p94 ,break ! d\gh (f into pieces weigh+ ab\t "o & "o-half ounces4 ,=m into balls & !n cov] & let spr+ or rise = t5 m9utes2 take a ball ( ! d\gh & r\nd x well on ! bo>d1 !n flatt5 slightly ) ! palm ( ! h&4 ,n[ m>k a decid$ crease ) ! back ( a knife d[n ! c5tre ( ! roll4 ,fold ov] 9 pocketbook /yle1 patt+ ! turn 9 ! roll h>d ) ! h&4 ,lay on well-greas$ t9s1 bru%+ ! rolls ) %ort5+4 ,let rise = tw5ty m9utes & !n wa% ) egg & bake 9 a hot ov54 ,,f+] ,,or ,,s&wi* ,,rolls ,use ! ,p>k] ,h\se roll d\gh1 cutt+ x into pieces "o & "o-half ounces 9 weight4 ,m\ld into balls & !n set on a bo>d & cov] = t5 m9utes to let spr+4 ,n[ m\ld into f+] %apes & place on greas$ pans & proce$ z 9 ,p>k] ,h\se rolls4 ,,flukes ,prep>e z = f+] rolls1 po9t+ ! d\gh at bo? ends by roll+ into a %ape simil> to a sweet potato4 ,,braids ,break (f pieces ( ! d\gh ?ree-qu>t]s ( an ounce 9 weight & !n m\ld into balls & let spr+ = five m9utes4 ,n[ m\ld out into rope-%ap$ pieces a little long] ?an a lead p5cil4 ,fa/5 ! ?ree pieces toge!r & !n plait4 ,process z = f+] rolls4 ,,rusk ,,or ,,tea ,,biscuits ,prep>e d\gh z = ,p>k] ,h\se rolls1 cut & =m 9 small-siz$ balls1 cov]1 & let rise t5 m9utes4 ,n[1 r\nd up by roll+ betwe5 ! h&s1 set v closely toge!r 9 deep1 well-greas$ pans1 let rise =ty m9utes1 bake 9 a mod]ate ov52 bru% ) syrup & wat] & du/ ) sug> z soon z remov$ f ! ov54 ,,cresc5ts ,use ! ,p>k] ,h\se roll d\gh & !n break (f into pieces weigh+ ab\t twelve ounces4 ,m\ld into balls & !n cov] & let spr+ = t5 m9utes4 ,n[ roll out ! d\gh "o-half in* ?ick ) roll+ p9 & cut into five-in* squ>es4 ,cut ea* squ>e into a triangle & bru% lightly ) %ort5+4 ,roll f ! cut side t[>ds ! po9t1 lapp+ ! po9t closely4 ,=m into cresc5t :5 sett+ 9 well-greas$ pan1 bru% ) %ort5+ & cov] & let rise = eighte5 m9utes4 ,wa% ) milk & wat]4 ,bake = eighte5 m9utes 9 a hot ov54 ,,engli% ,,ba? ,,buns ,melt f\r ounces ( butt] & !n place 9 a mix+ b[l & add ,"o-half cup ( sug>1 ,"o cup ( scald+ milk1 cool$ to #hj degrees4 ,!n add ,two well-beat5 eggs1 ,"o teaspoon ( salt1 ne-half yea/ cake4 ,/ir to ?or\ghly mix & !n add f\r cups ( fl\r & "w to a smoo? ela/ic d\gh4 ,grease ! mix+ b[l well & !n put 9 ! d\gh4 ,press d[n well & !n turn ov]4 ,cov] & set to rise = f\r h\rs1 !n turn on a m\ld+ bo>d & knead = two m9utes4 ,cut into pieces = biscuits4 ,roll betwe5 ! h&s into r\nd balls & !n cov] & let set on ! m\ld+ bo>d = t5 m9utes4 ,n[ press flat ) ! h&s & let rise on a well-greas$ bak+ %eet4 ,let rise = ?irty m9utes1 !n bru% ) a mixture ( ,f\r tablespoonfuls ( syrup1 ,two tablespoonfuls ( wat]4 ,bake 9 a hot ov5 = fifte5 m9utes4 ,,sally ,,lunn ,place 9 a mix+ b[l ,"o cup scald$ milk1 cool$ to #hj degrees1 ,"o-half cup sug>1 ,f\r tablespoonfuls ( %ort5+1 ,"o well-beat5 egg1 ,"o-half yea/ cake crumbl$ 94 ,beat to ?or\ghly bl5d1 & !n add ,two & ?ree-qu>t] cupfuls ( sift$ fl\r1 ,"o teaspoonful ( salt4 ,beat well1 cov] & let rise = ?ree h\rs1 beat aga94 ,n[ grease ?or\ghly an oblong or r\nd bak+ pan2 take ! ,sally ,lunn & beat = five m9utes1 p\r into ! prep>$ pan1 hav+ ! d\gh fill ! pan ab\t "o-half2 let rise tw5ty m9utes 9 w>m place1 bake 9 hot ov5 tw5ty-five m9utes1 !n du/ ) sug>4 ,,pla9 ,,buns ,weigh out eighte5 ounces ( d\gh & divide into "o doz5 pieces4 ,m\ld into balls & let spr+ = t5 m9utes4 ,n[ m\ld up nice & r\nd & !n set close toge!r on a well-greas$ pan4 ,let rise = ?irty-five m9utes1 & !n bru% ! tops ) egg & wat]2 wa% & du/ lightly ) sug>4 ,bake = eighte5 m9utes 9 a hot ov54 ,a small pan ( boil+ wat] may be plac$ 9 ! ov5 :5 bak+ ^! rolls4 ,= v>iety's sake1 "p ( ! d\gh may be bak$ pla94 ,to ! balance add c>away se$s1 a little citron1 nutmeg or a few currants4 ,if c>efully bak$ & cool$1 ^! rolls may be /or$ 9 an air-tight box & !y w keep = sev]al days4 ,to reheat1 place 9 an ov5 ) a pan ( boil+ wat] = t5 m9utes to fre%54 ,egg wa%3 ,"o egg & "o-f\r? cup ( milk2 beat to mix2 apply ) small pa9t bru%4 ,,/icky ,,c9namon ,,buns ,scald "o cup ( milk & !n place ,f\r tablespoonfuls ( %ort5+1 ,"o-half cupful ( sug>1 ,"o teaspoonful ( salt 9 ! mix+ b[l1 & p\r ov] x ! scald$ milk4 ,/ir to ?or\ghly mix & !n cool to #hj degrees ,fahr5heit4 ,n[ dissolve "o-half yea/ cake 9 "o-half cupful ( wat] #hj degrees ,fahr5heit1 & :5 ! milk is at ! prop] temp]ature1 add six cupfuls ( fl\r & "w to a smoo? d\gh4 ,place 9 a well-greas$ b[l1 turn+ ! d\gh ar\nd 9 ! b[l s t x w be ?or\ghly coat$ ) %ort5+4 ,cov] & let rise ?ree & "o-half h\rs4 ,n[ pull ! sides ( ! d\gh into ! c5tre & pun* d[n1 turn+ ! d\gh ov]4 ,let rise aga9 = "o h\r1 !n turn on a m\ld+ bo>d & divide ! d\gh 9 half4 ,knead ea* piece into a ball4 ,cov] & let rise or spr+ = t5 m9utes4 ,n[ roll out "o-qu>t] in* ?ick1 us+ a roll+ p94 ,bru% ) melt$ %ort5+ & spr9kle well ) br[n sug>1 us+ ab\t "o cupful4 ,n[ du/ ) two teaspoonfuls ( c9namon & spread ov] ! prep>$ d\gh "o & "o-half cupfuls ( currants or small se$less rais9s4 ,beg9 at ! edge & roll l a jelly-roll4 ,cut 9 pieces "o & "o-half in*es ?ick & !n place 9 prep>$ pans & let rise = "o h\r4 ,!n bake 9 a mod]ate ov5 = =ty m9utes4 ,to prep>e ! pan = ! c9namon buns3 ,grease ! pan v ?ickly ) %ort5+ & !n spread "o cupful br[n sug> & "o-half cupful ( currants or small se$less rais9s ev5ly ov] ! bottom ( ! pan4 ,place buns 9 pan & let rise = "o h\r 9 a w>m place1 !n bake 9 a mod]ate ov5 = ?irty-five m9utes4 ,n[ = ! trick4 ,:5 ! buns are bak$1 bru% ! pa/ry bo>d ) %ort5+1 !n place ,two tablespoonfuls ( br[n sug>1 ,"o tablespoonful ( wat] 9 a saucepan1 mix ?or\ghly1 & !n br+ to a boil4 ,n[1 j z soon z ! buns are bak$1 turn f ! pan at once & bru% well ) ! prep>$ syrup1 bru%+ ! bottom ) ! syrup1 z bru%+ ! c&i$ "p ( ! buns prev5ts x f h>d5+4 ,let cool & !n use4 ,,/4 ,,nazaire ,,buns ,prep>e ! d\gh z = c9namon buns & :5 ready to turn on ! m\ld+ bo>d add ,"o cupful ( f9ely %r$d$ citron1 ,"o-half cupful ( br[n sug>1 ,"o cupful ( se$$ rais9s4 ,"w well to di/ribute ! fruit & !n =m into a long roll ?ree in*es ?ick4 ,cut (f pieces ab\t "o & "o-half ounces & =m into buns4 ,let re/ = fifte5 m9utes & !n roll into r\nd buns & place 9 a well-greas$ bak+ pan & let rise = ?irty m9utes4 ,make a hole 9 ! c5tre ( ea* bun ) a small wood5 /ick & wa% ! buns ) egg & milk4 ,bake 9 a mod]ate ov5 = tw5ty m9utes4 ,cool1 & !n fill ! c5tre ) jelly1 & ice ) wat] ic+4 ,,p9:eels ,prep>e ! d\gh & roll z = c9namon buns2 cut 9 slices "o-half in* ?ick2 place in* ap>t 9 well-greas$ bak+ %eet1 let rise tw5ty-five m9utes1 bru% ) egg wa%2 spr9kle ) f9ely *opp$ peanuts & bake 9 mod]ate ov5 tw5ty m9utes4 ,,c9namon ,,cake ,y c use "p ( ! d\gh = c9namon cake4 ,cut ! d\gh into pieces & !n roll out ?ree-f\r?s ( an in* ?ick4 ,place 9 pans1 /ret*+ & roll+ ! d\gh to fit pan4 ,bru% ) %ort5+ & !n cov] ) crumbs1 made z foll[s3 ,six tablespoonfuls ( fl\r1 ,f\r tablespoonfuls ( br[n sug>1 ,two tablespoonfuls ( %ort5+1 ,two teaspoonfuls ( c9namon4 ,rub ! mixture until crumbly & !n spread z direct$4 ,let rise ?irty-five m9utes1 bake 9 hot ov5 fifte5 m9utes4 ,,cocoanut ,,ic+ ,"o-half cupful ( confection]'s sug>1 ,"o-half cupful ( cocoanut1 ,suffici5t hot wat] to moi/54 ,spread on ! buns ) a spatula4 ,,cocoanut ,,buns ,prep>e ! d\gh j ! same z = c9namon buns & :5 ready to turn on a m\ld+ bo>d add ,"o cupful ( cocoanut1 ,?ree tablespoonfuls ( %ort5+4 ,knead to mix & !n "w ! d\gh into a long roll ab\t ?ree in*es ?ick & !n break into pieces ! size ( a l>ge egg4 ,n[ m\ld until r\nd & !n let rise on ! bo>d = t5 m9utes4 ,m\ld aga91 %ap+ oblong4 ,place on a well-greas$ pan & bru% ! buns ) melt$ %ort5+4 ,let rise = ?irty m9utes & !n bake 9 a hot ov5 & ice ) cocoanut ic+4 ,,almond ,,c(fee ,,cakes ,prep>e ! d\gh z giv5 9 ! recipe1 us+ ! balance left = ei!r c9namon or cocoanut buns4 ,:5 ready to turn on a m\ld+ bo>d cut ! d\gh 9 half & roll ea* piece out "o-qu>t] ( an in* ?ick4 ,spread ) %ort5+ & !n lightly ) br[n sug> & ) "o-half cupful ( f9ely %r$d$ almonds or peanuts4 ,roll l a jelly roll4 ,press flat ) a roll+ p9 until j "o in* ?ick4 ,cut 9 pieces six in*es long & !n place 9 a well-greas$ bak+ pan & let rise ?irty-five m9utes4 ,:5 ready to bake1 cut a ga% ?ree in*es long on ea* cake4 ,wa% ) egg & milk & /rew ) f9ely %r$d$ almonds4 ,bake 9 a mod]ate ov5 = tw5ty-five m9utes4 ,ice ) wat] ic+4 ,,h[ ,,to ,,make ,,yea/-,,rais$ ,,cake ,scald "o cupful ( milk & add "o-half cupful ( cold wat]4 ,cool ! mixture to #hj degrees4 ,n[ add f\r tablespoonfuls ( sug>1 "o teaspoonful ( salt4 ,crumble "o yea/ cake 9 ! mixture & /ir ?or\ghly until ! yea/ is dissolv$4 ,n[ add f\r cupfuls ( sift$ fl\r & beat to a light batt]4 ,cov]1 & set 9 a place free f drafts1 :]e x w be kept w>m 9 a temp]ature ( #hj degrees & let raise = ?ree h\rs4 ,n[ beat ! d\gh ) a spoon & let raise aga9 = ?ree-qu>t]s ( an h\r4 ,n[1 :ile ! d\gh is rais+ la/ "t1 place "o cupful ( sug> & "o-half cupful %ort5+ 9 a b[l & cream until light & fro?y4 ,add two eggs1 "o at a "t1 & beat until v light4 ,:5 ! d\gh is ready1 add ! sug>1 eggs1 %ort5+ & "o & "o-half cupfuls ( fl\r2 beat ?is mixture ) spoon = twelve m9utes until ?or\ghly mix$4 ,n[ p\r 9 prep>$ m\ld fill+ ! m\ld half full4 ,set 9 w>m place1 ) a temp]ature ( ab\t #hj degrees ,fahr5heit1 to raise = "o & "o-qu>t] h\rs or until ! mixture fills ! m\ld4 ,bake 9 a mod]ate ov5 = ?ree-qu>t]s ( an h\r4 ,remove ! cake f ! m\ld & cool on a wire rack4 ,?is cake may be ic$ or s]v$ pla92 or *opp$ nuts1 rais9s or citron may be add$ to ! d\gh ) ! sug> & eggs4 ,to prep>e ! pans3 ,grease !m ?or\ghly1 !n coat !m ) f9ely *opp$ nuts or f9e cake crumbs be=e p\r+ 9 ! d\gh4 ,,brio*e ,brio*e is a ,fr5* sweet bread & :ile diff]5t au?orities d n agree z to bo? ! consi/5cy & me?ods1 )\t d\bt ^! cakes figure l>gely 9 ,fr5* cuis9es4 ,"o ,fr5* bak]y prep>es ! brio*es 9 loaf =m & :5 cold x is cut 9 slices & /eep$ 9 orange syrup4 ,!n aga9 ! brio*e is spread ) jam & !n cov]$ ) ic+ or ! brio*e may be /eep$ ) prep>$ syrup & !n dipp$ 9 a batt] & fri$ gold5 br[n 9 hot fat4 ,spread ) jam & s]ve ) orange or lemon sauce4 ,! actual prep>ation ( ! brio*e involves v little tr\ble & c be made f bread d\gh on bak+ day4 ,n[ "o po9t 9 mak+ ^! sweet breads--!re is j ! same trick z 9 m\ld+ ! loaf ( bread4 ,"o c le>n by c>eful att5tion to details & ) practice4 ,"s /ress may well be laid ^u ! lightness ( ! d\gh2 = heavy1 ov]ri* d\gh t is poorly bak$ is injuri\s to heal?4 ,,wat] ,,ic+ ,six tablespoonfuls ( confection]'s sug> & suffici5t wat] 7boil+7 to moi/54 ,,bre/ ,,bread ,roll ! d\gh into ?ree /r&s ab\t "o in* ?ick & t5 in*es long4 ,fa/5 ! ?ree /r&s toge!r & !n braid4 ,place on a well-greas$ pan & let rise4 ,wa% ) egg & milk & !n bake = tw5ty-five m9utes 9 a mod]ate ov54 ,spread ) jelly & !n ice ) wat] ic+4 ,spr9kle ) slightly br[n$ cocoanut4 ,,to ,,make ,,brio*e ,,us+ ,,bread ,,d\gh ,:5 ! bread is ready to put 9 ! pan cut (f "o p\nd & place ! d\gh 9 a b[l4 ,n[ place 9 a sep>ate b[l ,yolks ( two eggs1 ,"o-half cup %ort5+1 ,?ree-qu>t] cupful sug>4 ,cream until light & fro?y1 !n add ! /iffly beat5 :ites ( ! eggs1 also ,"o-half cup ( milk1 ,f\r cups ( fl\r1 ,"o p\nd piece ( yea/ rais$ d\gh4 ,"w or knead until smoo? & ela/ic4 ,place 9 a greas$ b[l & let rise = ?ree h\rs2 n[ turn on bo>d1 divide into eight pieces & m\ld into balls4 ,cov] & let rise = t5 m9utes4 ,n[ roll out "o-half in* ?ick4 ,bru% ) %ort5+1 /rew ) br[n sug> & nuts4 ,roll l jelly roll & !n flatt5 well ) roll+ p94 ,place 9 a greas$ pan1 cov] & let rise = "o-half h\r4 ,n[ cut d[n ! entire l5g? ( ! d\gh1 leav+ two in*es on ea* end4 ,wa% ) egg wa% & bake tw5ty m9utes 9 hot ov54 ,spr9kle ) sug>1 !n return to ov5 five m9utes4 ,,sweet ,,d\ghs ,9 ! days ( long ago1 yea/1 ammonia1 pe>l a%1 honey wat] & a treacle mixture 7 us$ to light5 cakes--be=e ! "t ( dep5dable bak+ p[d]4 ,9 ,europe ! h\sewife makes f bread d\gh delici\s cakes ) yea/4 ,^! provide spl5did v>iety4 ,!y include sav>9s1 babas1 & yea/-rais$ fruit cakes4 ,_m wom5 fail 9 mak+ ^! delici\s goodies because !y d n realize t ! addition ( l>ge am\nts ( sug>1 fruit1 %ort5+ & eggs to yea/ d\gh1 unless c>efully h&l$1 is apt to produce heavy1 moi/ cakes t lack ! light1 velvety texture :i* makes cake a success4 ,! addition ( nuts1 cake crumbs & fruit w af=d a l>ge v>iety4 ,a sponge d\gh is necess>y = successful results4 ,,russian ,,rusk ,prep>e ! d\gh z = brio*e1 add+ "o cupful ( f9ely %r$d$ almonds :5 ready to m\ld = ! pan4 ,use a long n>r[ pan to bake loaf 94 ,:5 bak$1 cool & !n cut 9 "o-in* slices & toa/ light br[n 9 ! ov54 ,,spani% ,,bun ,scald "o cupful ( milk & !n cool to #hj degrees ,fahr5heit & p\r 9 a b[l & add ,?ree tablespoonfuls sug>1 ,"o-half teaspoonful salt1 ,"o yea/ cake dissolv$ 9 f\r tablespoonfuls cool wat]1 ,?ree cupfuls ( fl\r4 ,beat = five m9utes ) a spoon & let rise = two h\rs4 ,n[ cream ,"o & "o-qu>t] cupfuls sug>1 ,"o-half cupful ( %ort5+ until v light & creamy & !n drop 91 "o by "o1 ?ree eggs1 beat+ ! eggs = ?ree m9utes4 ,add ?is to ! yea/-rais$ d\gh1 toge!r ) "o cupful ( sift$ fl\r4 ,beat ) a wood5 spoon = fifte5 m9utes & !n p\r into a greas$ & fl\r$ pan1 fill+ ! pan half full4 ,put ! rais9s on ! top & !n cov] & let rise until x fills ! pan almo/ to ! edge4 ,bake 9 a mod]ate ov5 = fifty-five m9utes & !n cool & ice4 ,,babas ,prep>e d\gh z = brio*e &1 :5 ready to pan1 m\ld into loaf %ape add+ nuts & f9ely %r$d$ citron4 ,place 9 well-greas$ ,bo/on br[n-bread m\ld2 let rise = "o h\r4 ,bake 9 mod]ate ov5 =ty-five m9utes4 ,!n beg9 to ba/e ! ,baba ) syrup made f ,"o cupful syrup1 ,"o-half cupful wat]1 ,"o tablespoonful vanilla1 ,"o teaspoonful mace4 ,cook syrup t5 m9utes be=e us+ to ba/e ! ,baba1 & bake until ! syrup is absorb$1 !n turn on plate4 ,,anise ,,se$ ,,rusk ,"o tablespoonful ( anise se$1 ,"o-half cupful f9ely %r$d$ citron4 ,add ! above +r$i5ts to ! brio*e d\gh2 m\ld & bake z = ,russian rusk4 ,^! crisp slices w keep = a long "t if plac$ 9 an air-tight box4 ,?is d\gh may be us$ = ! old ,engli% crull cakes1 :i* is no?+ m ?an a d\ghnut4 ,prep>e a d\gh z = a brio*e & :5 ready = ! pans turn on a mold+ bo>d4 ,roll out "o-qu>t] in* ?ick2 cut ) d\ghnut cutt]4 ,set on clo? to rise = fifte5 m9utes4 ,/ret* to %ape & fry 9 hot fat until gold5 br[n4 ,roll 9 pulv]iz$ sug> & c9namon4 ,^! d\ghs may be m\ld$ 9 wrea?s1 cresc5ts & b[knots4 ,:5 ris51 wa% ) egg wa%1 !n spr9kle ) granulat$ sug> & *opp$ nuts & !n bake 9 mod]ate ov54 ,,indian ,,griddle ,,cakes ,"o cupful cornmeal1 ,"o cupful fl\r1 ,"o teaspoonful salt1 ,?ree level teaspoonfuls ( bak+ p[d]1 ,two tablespoonfuls ( syrup1 ,"o tablespoonful %ort5+1 ,"o egg1 ,"o & "o-qu>t] cups ( milk4 ,beat h>d to mix & !n bake on a hot griddle4 ,,griddle ,,cakes ,to br+ ! true nut flavor f ! buck:eat we mu/ g back to old-fa%ion$ me?od ( sett+ ! buck:eat to rise ov]night4 ,don't y rememb] ! br[n/one crock t 0 kept 9 ! pantry & ea* "t x 0 left ) j en\gh ( ! mixture to />t a new batt]8 ,! buck:eat w\ld be prep>$ ea* night j be=e b$time1 & 9 ! morn+ a cup ( w>m wat] 0 add$1 toge!r ) a c\ple ( tablespoonfuls ( syrup4 ,! mixture 0 beat5 & !n ! griddle 0 put on to heat4 ,sometimes x 0 a soap/one or a heavy iron griddle4 ,:5 well heat$ x 0 rubb$ ) a piece ( cut turnip or potato4 ,! batt] 0 p\r$ on 9 l>ge platt]-siz$ cakes & !n z quickly z !y br[n$ !y 7 dext]i\sly turn$ to br[n aga94 ,to make p]fect buck:eat cakes y mu/ fir/ ( all obta9 a /one-gr\nd fl\r1 & !n x mu/ be bl5d$ 9 proportion4 ,good1 lively yea/ is add$1 & if milk is us$ = ! mix+ x mu/ be scald$ & !n cool$ be=e us+4 ,to prep>e ! fl\r = ! mix+3 ,?ree p\nds ( buck:eat fl\r1 ,"o & "o-half p\nds ( :eat fl\r1 ,"o p\nd ( corn fl\r1 ,"o ounce ( salt1 ,"o-half ounce ( bak+ soda4 ,sift twice to ?or\ghly mix & !n place 9 a dry conta9] & ! fl\r is !n ready to use4 ,,buck:eat ,,cakes ,scald & !n r9se out ) cold wat] a l>ge /one crock4 ,p\r 9 "o cupful ( scald$ & cool$ milk & ,"o & "o-half cupfuls ( wat]1 #hj degrees ,fahr5heit1 ,two tablespoonfuls ( sug>4 ,crumble 9 "o-half ( an yea/ cake & /ir until dissolv$1 !n add ?ree cupfuls ( ! prep>$ buck:eat fl\r4 ,beat to ?or\ghly mix & !n cov] & set aside ov]night to rise4 ,9 ! morn+ add suffici5t lukew>m wat] to br+ ! mixture to a p\r+ consi/5cy4 ,?is usually requires ab\t "o cupful4 ,add two tablespoonfuls ( syrup4 ,beat h>d = ?ree m9utes & !n let /& 9 a w>m place :ile ! griddle is heat+1 !n bake4 ,,rice ,,griddle ,,cakes ,rice griddle cakes may be prep>$ z foll[s3 ,wa% "o-half cup ( rice 9 pl5ty ( wat] & !n place 9 a saucepan & add ?ree cupfuls ( wat]4 ,cook until ! wat] is absorb$ & ! rice is s(t4 ,let cool4 ,n[ place 9 a crock ,two & "o-half cupfuls wat]1 #hj degrees ,fahr5heit1 ,two tablespoonfuls sug>1 ,"o-half yea/ cake4 ,/ir until dissolv$ & !n add ,! prep>$ rice1 ,?ree cupfuls :ite fl\r1 ,"o-qu>t] teaspoonful bak+ soda4 ,beat to mix & !n cov] & set aside to rise ov]night4 ,9 ! morn+ add suffici5t lukew>m wat] to make a p\r+ batt]1 add+ two tablespoonfuls ( syrup & "o teaspoonful ( salt4 ,beat v h>d & !n set 9 a w>m place :ile ! griddle is heat+4 ,! use ( a small am\nt ( bak+ soda z giv5 9 above recipes is = ! purpose ( neutraliz+ ! slightly acid flavor ( ! buck:eat--a flavor to :i* _m folks object4 ,ei!r ( above mixes may be bak$ 9 a waffle iron in/ead ( us+ ! griddle4 ,try x "s morn+ = ! sake ( v>iety4 ,use salad oil 9 a new sew+-ma*9e oil c to grease waffle iron4 ,almo/ ev]yone loves good sweet butt] on ! hot cakes 9 ! morn+4 ,at ! pres5t prices ( butt] ! frugal h\sewife looks ^u ! fa/ disappe>+ pat ( butt] ) al>m4 ,n[ try ?is & save ! butt] & yet give ! folks ! butt] flavor ^u _! cakes2 place two tablespoonfuls ( butt] 9 a pit*] :i* w hold a cupful ( syrup4 ,add ! syrup & !n place ! pit*] 9 a pan ( w>m wat] & set on ! /ove to heat4 ,beat con/antly until ! butt] melts & produces a creamy mix4 ,/ale bread may be crumbl$ or soak$ 9 cold wat] press$ dry & us$ 9 place ( rice or cornmeal4 ,s may oatmeal or o!r leftov] breakfa/ c]eals1 z well z ma%$ potatoes1 be us$4 ,res]ve ab\t "o cupful ( ! yea/ batt] to />t ! next batt]4 ,use ?is />t] 9 place ( ! yea/4 ,r5ew ! yea/ mix e fif? morn+4 ,a ^w ab\t ! griddle may n come amiss4 ,! old-fa%ion$ iron or soap/one may be us$ & w give good results4 ,alum9um griddles d n require greas+4 ,,bread ,,griddle ,,cakes ,try ^! cakes "s morn+ :5 ! folks are tir$ ( ! usual breakfa/ di%es4 ,place 9 a pit*] ov]night ,two cups ( butt]milk or s\r milk1 ,"o cup ( wat]1 ,two cups ( bread crumbs4 ,let /& 9 ! kit*5 9 a cool place4 ,d n put 9 ! icebox4 ,9 ! morn+ add ,"o teaspoonful bak+ soda dissolv$ 9 ,?ree tablespoonfuls ( wat]4 ,beat to ?or\ghly mix & !n add ,two tablespoonfuls syrup1 ,two tablespoonfuls %ort5+1 ,"o teaspoonful salt1 ,"o & "o-half cups fl\r1 ,two teaspoonfuls bak+ p[d]4 ,beat h>d to mix & !n bake on a hot griddle4 ,,cornmeal ,,griddle ,,cakes ,scald "o cup ( cornmeal ) two cups ( boil+ wat]1 & !n let cool4 ,n[ add ,"o & "o-half cupfuls wat]1 #hj degrees ,fahr5heit1 ,?ree tablespoonfuls ( syrup1 ,"o teaspoonful ( salt1 ,"o-qu>t] yea/ cake1 ,two cupfuls fl\r1 ,"o-qu>t] teaspoonful bak+ soda4 ,beat h>d & !n let rise ov]night2 !n prep>e z = buck:eat cakes4 ,mod]n me?ods h elim9at$ ! yea/ & sub/itut$ bak+ p[d]1 ?us mak+ a quick] mix4 ,to prep>e buck:eat cakes ) bak+ p[d]1 prep>e a bl5d ( fl\r z foll[s3 ,two p\nds ( buck:eat1 ,"o p\nd ( :eat fl\r1 ,"o cupful cornmeal1 ,"o ounce ( salt1 ,?ree ounces ( bak+ p[d]1 ,"o-qu>t] ounce bak+ soda4 ,sift ?ree times to mix & !n place 9 a dry conta9] & use z requir$4 ,,h[ ,,to ,,bake ,,! ,,pancake ,use a fry+-pan t is p]fectly flat2 ! iron ones are be/1 z !y hold ! heat long] & c be regulat$ s t ! cake w n burn4 ,,pancakes ,,= ,,two ,yolk ( "o egg1 ,two tablespoonfuls sug> or syrup1 ,"o cupful milk1 ,"o tablespoonful %ort5+1 ,"o teaspoonful salt1 ,"o teaspoonful vanilla or nutmeg1 ,"o & "o-qu>t] cupfuls fl\r1 ,two level teaspoonfuls bak+ p[d]4 ,place 9 a b[l4 ,beat ) a ,dov] egg-beat] to ?or\ghly mix & !n fold 9 ! /iffly beat5 :ite ( egg4 ,p\r ! mixture into a pit*] & !n place two tablespoonfuls ( %ort5+ 9 a fry+ pan4 ,:5 smok+ hot p\r 9 j suffici5t batt] to cov] ! bottom ( ! pan4 ,:5 x beg9s to bubble turn ! cake ov] & bake on ! o!r side4 ,lift & spread lightly ) jelly or roll1 or use ! foll[+ mixture3 ,?ree tablespoonfuls butt]1 ,"o-half cupful ( ,,xxxx sug>1 ,cream well1 & !n add ,"o tablespoonful lemon juice1 ,"o tablespoon boil+ wat]4 ,beat to bl5d4 ,,pla9 ,,pancakes ,place 9 a b[l "o qu>t ( milk & !n add ,two eggs1 ,"o-half teaspoonful nutmeg1 ,five cupfuls sift$ fl\r1 ,f\r tablespoonfuls syrup1 ,five level teaspoonfuls bak+ p[d]4 ,beat to mix & !n bake4 ,to insure suffici5t cakes use two pans = cook+ or bake on a griddle4 ,,pancakes ,,au ,,fait ,"o cupful milk1 ,two eggs1 ,"o & "o-half cupfuls fl\r1 ,two teaspoonfuls bak+ p[d]1 ,two tablespoonfuls %ort5+1 ,"o-half teaspoonful nutmeg4 ,beat to mix4 ,n[ prep>e ,"o-half cupful ( nuts1 *opp$ v f9e1 ,"o doz5 m>as*9o *]ries1 well-dra9$ & *opp$ f9e4 ,mix well & !n p\r pancake 9 hot pan & spr9kle ) ! above mixture4 ,let bake & !n lift4 ,spread ) honey & du/ ) pulv]iz$ sug>4 ,roll & g>ni% ) m>as*9o *]ry4 ,,fr5* ,,pancake ,"o egg1 ,"o-qu>t] cupful milk4 ,beat to mix & !n add ,"o-half cupful fl\r1 ,"o-half teaspoonful salt1 ,"o teaspoonful bak+ p[d]4 ,beat well to ?or\ghly mix & !n p\r 9 a hot pan conta9+ ?ree tablespoonfuls ( %ort5+3 p\r j en\gh to b>ely cov] ! bottom ( ! pan4 ,cov] ! pan ) a hot lid4 ,let ! cake bake4 ,:5 ready to turn slip ! cake on ! hot lid & inv]t1 return+ ! cake to ! pan4 ,spread ) sug> & c9namon4 ,b> le duc or currant jelly may be us$ to spread on ! cakes4 ,fold l an omelet & place a spoonful ( jelly on top4 ,s]ve4 ,?is w make two l>ge pancakes4 ,,iri% ,,pancakes ,"o cupful ma%$ potatoes1 ,two cupfuls fl\r1 ,"o teaspoonful salt1 ,?ree teaspoonfuls bak+ p[d]1 ,two eggs1 ,"o cupful milk1 ,f\r tablespoonfuls syrup1 ,"o & "o-half teaspoonfuls nutmeg4 ,beat to ?or\ghly mix & !n bake on a griddle4 ,spread ) butt] & sug>4 ,,belgium ,,pancakes ,two cupfuls ( unsweet5$ ?9 applesauce1 ,"o well-beat5 egg1 ,?ree tablespoonfuls syrup1 ,two & "o-half cupfuls fl\r1 ,?ree teaspoonfuls bak+ p[d]1 ,"o tablespoonful %ort5+1 ,"o-half teaspoonful c9namon4 ,beat to mix & !n bake 9 ! usual mann]4 ,s]ve ) butt] & syrup4 ,,waffles ,waffles are made f a ?9 batt] & are bak$ 9 a well-heat$ waffle iron4 ,_m failures to make good waffles are due to ! fact t ! iron is n suffici5tly hot4 ,! iron mu/ be ?or\ghly clean$ aft] ea* bak+4 ,place ! iron on ! range to heat1 turn+ x sev]al times4 ,try ?is me?od 9 greas+ ! iron4 ,pur*ase a l>ge-siz$ sew+ ma*9e oil-c1 wa% well 9 pl5ty ( hot wat] & soap1 !n r9se ?or\ghly & dry4 ,n[ fill ) a good salad oil & :5 ! iron is heat$1 oil x on bo? sides4 ,n[ y are ready to bake ! waffles4 ,rev]se ! iron1 hav+ ! hot side on top1 & p\r 9 ! batt] & !n bake ab\t ?ree m9utes1 rev]s+ ! iron once4 ,:5 ! waffles are bak$ remove f ! iron & !n oil & rev]se x aga91 putt+ ! side t 0 next to ! fire on top & !n p\r 9 ! batt]1 close & bake z be=e4 ,,quick ,,breads ,quick breads include griddle cakes1 waffles1 muff9s1 ,sally ,lunns1 %ortcakes & biscuits4 ,^! d\ghs are made light or leav5$ by ! use ( eggs1 bak+ soda1 bak+ p[d] & /eam creat$ 9 bak+ & by air beat5 into ! mixture4 ,_! entire success dep5ds ^u ! c>eful measurem5t ( +r$i5ts1 ! mix+ & ! bak+4 ,us+ all wat] 9 place ( milk or equal p>ts ( milk & wat] w give spl5did results4 ,,griddle ,,cakes ,place ! griddle on ! range to heat sl[ly1 :ile mix+ ! batt]4 ,place 9 a b[l or a flat1 wide-m\!d pit*] ,"o cupful milk1 ,"o cupful wat]1 ,"o teaspoonful salt1 ,"o tablespoonful syrup1 ,two & "o-half cups ( fl\r1 ,two tablespoonfuls %ort5+1 ,f\r level teaspoonfuls bak+ p[d]4 ,beat to mix to a smoo? batt]4 ,?is am\nt ( batt] w make hotcakes = f\r p]sons4 ,= l>g] am\nts1 multiply4 ,"o egg may be us$ = e two cupfuls ( fl\r4 ,te/ ! griddle by dropp+ a few drops ( wat] on x2 if ! wat] boils1 ! griddle is suffici5tly hot to bake )4 ,alum9um griddles d n require any grease4 ,rub ) a clean clo? dipp$ 9 salt4 ,grease iron griddles slightly4 ,p\r on ! batt]2 j z soon z ! cakes beg9 to =m air bubbles slip a cake-turn] "u ! cakes & turn !m4 ,n[1 if l>ge bubbles rise at once to ! top ( ! cakes1 ! griddle is too hot & ! heat %\ld be r$uc$2 :ile1 if ! cake /iff5s be=e ! und]side is br[n ! griddle is n hot en\gh4 ,nev] turn a griddle cake twice--?is makes !m heavy4 ,s]ve !m z soon z bak$1 pil+ n m ?an five or six toge!r4 ,s\r milk may be us$ 9 place ( sweet milk4 ,disc>d ! bak+ p[d] & use "o level teaspoonful ( bak+ soda = ea* cup ( s\r milk4 ,"o egg & two cupfuls ( wat] may be us$ 9 place ( two cupfuls ( milk4 ,,waffle ,,batt] ,"o cup ( milk1 ,"o cup ( wat]1 ,"o egg1 ,"o teaspoonful ( salt1 ,two & "o-qu>t] cupfuls fl\r1 ,?ree teaspoonfuls bak+ p[d]1 ,"o tablespoonful syrup1 ,two tablespoonfuls %ort5+4 ,beat to a smoo? batt] 9 a wide-m\!d pit*]4 ,"o-half ( ?is am\nt = two p4 ,cold boil$ rice1 hom9y1 oatmeal & /ale bread t has be5 soak$ 9 cold wat] & !n press$ dry & rubb$ ?r\gh a sieve may be add$ to ! griddle cakes & waffle batt]s4 ,,muff9s ,muff9s are made f a drop batt] & may be bak$ 9 r+s1 on a griddle1 9 muff9 pans or 9 cu/>d cups4 ,to bake ! muff9s 9 r+s on a griddle ^u ! top ( ! /ove--grease ! griddle well1 & also h ! r+s well greas$4 ,put ! griddle on to heat :5 />t+ to mix ! drop batt] & keep ! r+s cool until ready to bake4 ,place 9 a b[l or pit*] ,"o & "o-half cupfuls ( milk or equal p>ts ( milk & wat]1 ,"o egg1 ,"o teaspoonful salt1 ,two tablespoonfuls syrup1 ,two tablespoonfuls %ort5+1 ,two & ?ree-qu>t]s cupfuls fl\r1 ,five level teaspoonfuls bak+ p[d]4 ,beat ?is mixture smoo? & !n place ! r+s on a hot griddle & half fill ) ! drop batt]4 ,:5 well ris5 & ne>ly dry1 turn ov]1 us+ ! griddle-cake turn] to turn ! muff9s & r+s4 ,bake on ! o!r side4 ,x w require ab\t eighte5 m9utes to bake ^! muff9s4 ,te> !m ap>t1 butt] & s]ve !m at once4 ,to bake muff9s 9 pans or cu/>d cups1 grease ! pans or cups well & half fill ) ! drop batt] & !n bake 9 a hot ov5 = fifte5 m9utes4 ,,oatmeal ,,muff9s ,put two cups ( oatmeal ?r\gh ! food *opp] into ! mix+ b[l & !n add ,"o & "o-half cups ( s\r milk1 ,"o teaspoonful bak+ soda dissolv$ 9 "o tablespoon ( cold wat]1 ,"o-half teaspoon salt1 ,f\r tablespoonfuls syrup1 ,two tablespoonfuls %ort5+4 ,"o cup ( sift$ fl\r4 ,beat to mix & !n p\r into well-greas$ muff9 pans & bake 9 a hot ov5 = tw5ty m9utes4 ,,s\r ,,milk ,,gems ,"o & "o-qu>t] cups s\r milk1 ,two tablespoonfuls %ort5+1 ,"o teaspoonful soda1 ,"o teaspoonful salt4 ,mix to ?or\ghly bl5d & !n add ,"o cupful :ite fl\r1 ,"o & "o-half cupfuls graham fl\r4 ,two teaspoonfuls bak+ p[d]4 ,beat to ?or\ghly mix & !n bake = eighte5 m9utes on well-greas$ muff9 pans4 ,,bran ,,muff9s ,two & "o-half cups ( bran1 ,"o & "o-half cups ( fl\r1 ,"o teaspoonful salt1 ,f\r tablespoonfuls syrup1 ,two tablespoonfuls %ort5+1 ,"o egg1 ,"o & ?ree-qu>t] cups ( butt]milk1 ,"o teaspoonful soda4 ,dissolve ! soda 9 ! butt]milk & !n beat to mix4 ,fill into well-greas$ muff9 pans & bake 9 a mod]ate ov5 = tw5ty-five m9utes4 ,toa/ ! left ov] muff9s4 ,,engli% ,,muff9s ,place 9 a mix+ b[l ,two & "o-half cups fl\r1 ,"o teaspoon ( salt1 ,two tablespoons ( sug>1 ,two teaspoons ( bak+ p[d]4 ,sift to ?or\ghly mix1 !n add ,"o & "o-half cups ( s\r milk1 ,"o teaspoon ( bak+ soda4 ,dissolve ! bak+ soda 9 ! milk & !n mix ?or\ghly by heat+ h>d4 ,n[ place well-greas$ muff9 r+s on well-greas$ hot griddle4 ,fill ! r+s half full & bake sl[ly = fifte5 m9utes4 ,turn ) a cake-turn] :5 ! inn] side is nicely br[n$4 ,,nut ,,g+] ,,muff9s ,place 9 a mix+ b[l ,"o-half cup ( br[n sug>1 ,"o cup ( molasses1 ,"o-half cup ( wat]1 ,"o teaspoon soda1 ,two teaspoons g+]1 ,"o teaspoon c9namon1 ,"o-half teaspoon allspice1 ,six tablespoonfuls %ort5+1 ,"o egg1 ,?ree cups ( fl\r1 ,two teaspoons bak+ p[d]1 ,"o-half cup f9ely *opp$ peanuts4 ,beat ?or\ghly to mix & !n fill into well-greas$ & fl\r$ muff9 pans1 fill+ ! pans little m ?an half full4 ,bake 9 a mod]ate ov5 = tw5ty m9utes4 ,?is am\nt w make ab\t eighte5 muff9s4 ,,honey ,,& ,,nut ,,bran ,,muff9s ,place 9 a mix+ b[l ,"o-half cup ( honey1 ,"o teaspoon ( bak+ soda1 ,"o teaspoon ( salt1 ,two cups ( bran1 ,"o & "o-half cups ( fl\r1 ,?ree-qu>t]s cup ( f9ely *opp$ nuts4 ,"o & "o-half cups ( milk1 ,"o egg4 ,beat h>d & ?or\ghly mix & !n bake 9 well-greas$ muff9 pans 9 hot ov5 = tw5ty-five m9utes4 ,s]ve ) /rawb]ry1 orange or p9eapple m>malade4 ,,sally ,,lunns ,sally ,lunns are made f a drop batt] & are usually bak$ 9 deep lay]-cake pans4 ,to s]ve cut 9 w$ge-%ap$ pieces--l pie--& !n split & butt] & cov] ) a napk94 ,s]ve at once4 ,place 9 a b[l ,"o-half cupful sug>1 ,f\r tablespoonfuls %ort5+4 ,cream until light & !n add ,"o egg1 ,"o & "o-half cupfuls ( equal p>ts milk & wat]1 ,?ree cupfuls fl\r1 ,five level teaspoonfuls bak+ p[d]4 ,beat to a smoo? batt] & !n p\r into well-greas$ pans & bake = tw5ty-five m9utes 9 a mod]ate ov54 ,:5 ne>ly bak$ bru% ! tops quickly ) milk & spr9kle well ) granulat$ sug>4 ,"o-half cup ( f9ely *opp$ citron or se$$ rais9s may be add$ if desir$4 ,,corn ,,muff9s ,place 9 a mix+ b[l ,?ree-qu>t]s cup cornmeal1 ,"o & "o-qu>t] cups fl\r1 ,"o teaspoon salt1 ,two level tablespoons bak+ p[d]1 ,two tablespoons %ort5+1 ,f\r tablespoons syrup1 ,"o & "o-qu>t] cups ( wat]4 ,beat to mix & bake 9 well-greas$ iron muff9 pans4 ,,rice ,,muff9s ,place 9 a mix+ b[l ,"o egg1 ,two tablespoons ( sug>1 ,two tablespoons ( %ort5+1 ,"o teaspoon ( salt1 ,"o cup ( milk1 ,"o & "o-half cups ( fl\r1 ,f\r teaspoons ( bak+ p[d]1 ,"o cup ( cold boil$ rice4 ,beat h>d to ?or\ghly mix & !n p\r 9 well-greas$ muff9 pans4 ,bake tw5ty-five m9utes 9 a hot ov54 ,,batt] ,,bread ,place 9 a mix+ b[l ,?ree tablespoonfuls %ort5+1 ,"o & "o-half cups cornmeal4 ,p\r ov] ,two & "o-half cups boil+ wat]4 ,n[ add ,"o & "o-half cups s\r milk or wat]1 ,"o cup ( fl\r1 ,"o teaspoon salt1 ,two level tablespoons bak+ p[d]1 ,f\r tablespoons syrup or sug>1 ,"o egg4 ,beat to mix1 p\r 9 well-greas$ bak+ di% & bake 9 hot ov5 = =ty m9utes4 ,,s\!rn ,,spoon ,,bread ,! success ( mak+ & bak+ ?is delicacy dep5ds entirely ^u a ?or\gh beat+ ( ! batt] & a hot ov54 ,! s\!rn mammy inv>iably uses ! co>se :ite oatmeal1 b y may use ! yell[ & obta9 j z good results4 ,place "o qu>t ( boil+ wat] 9 a saucepan & !n add "o teaspoonful ( salt1 two tablespoonfuls ( %ort5+ & "o & "o-half cupfuls ( cornmeal4 ,p\r ! meal 9 sl[ly1 & j z soon z x boils remove f ! fire & let cool4 ,n[ add ,yolk ( two eggs1 ,two cupfuls ( s\r milk1 ,"o cupful fl\r4 9 :i* y h dissolv$ "o level teaspoonful ( bak+ soda & "o-half cupful ( syrup4 ,beat ?is mixture ) a l>ge spoon & n[ cut & fold 9 ! /iffly beat5 :ites ( ! eggs4 ,p\r 9 hot1 well-greas$ bak+ di% & bake 9 a quick ov54 ,to add soda to ! s\r milk1 dissolve ! soda 9 "o tablespoonful ( ! milk be=e add+ to ! rema9d] ( ! milk1 & !n use a ,dov] egg-beat] & beat = ?ree m9utes to ?or\ghly mix4 ,,l\isiana ,,corn ,,bread ,place 9 a mix+ b[l ,"o cup ( cornmeal1 ,"o & "o-qu>t] cups ( fl\r1 ,"o teaspoon ( salt1 ,five level teaspoons ( bak+ p[d]1 ,two tablespoons ( %ort5+1 ,f\r tablespoons ( syrup1 ,"o egg1 ,"o & "o-half cups ( milk4 ,beat h>d to mix & !n p\r into well-greas$ squ>e pans4 ,bake = ?irty-five m9utes 9 a hot ov54 ,,rice ,,batt] ,,cakes ,place 9 a b[l ,"o cup ( cold boil$ rice1 ,"o egg1 ,"o-half cup ( milk1 ,?ree-qu>t]s cup ( fl\r1 ,"o teaspoon ( salt1 ,two teaspoons ( bak+ p[d]1 ,"o teaspoon ( %ort5+1 ,"o tablespoon ( syrup4 ,beat to mix & !n bake on a hot griddle & s]ve ) butt] & sug>4 ,,biscuits ,place 9 a mix+ b[l ,?ree & "o-half cups ( fl\r1 ,"o teaspoon ( salt1 ,?ree level tablespoons bak+ p[d]1 ,"o level tablespoonful sug>4 ,sift to mix2 !n rub 9 ?ree tablespoonfuls ( %ort5+ & mix to d\gh ) ,"o cup ( milk or wat]4 ,n[ "w 9 a b[l to a smoo? ela/ic d\gh1 roll out ?ree-qu>t]s ( an in* ?ick1 cut1 wa% tops ) milk & bake 9 hot ov5 twelve to fifte5 m9utes4 ,,currant ,,biscuits ,add "o cup ( currants to sweet biscuit d\gh4 ,,rais9 ,,biscuits ,add "o cup ( rais9s to sweet biscuit d\gh4 ,,cocoanut ,,biscuits ,put "o cup ( cocoanut ?r\gh food *opp] & add to sweet biscuit d\gh4 ,,sweet ,,biscuits ,?ree & "o-qu>t] cups fl\r1 ,"o teaspoon salt1 ,"o-half cup sug>1 ,?ree level tablespoons bak+ p[d]4 ,sift to mix2 !n rub 9 f\r tablespoonfuls %ort5+4 ,break egg 9 cup & fill cup ) milk1 turn 9 b[l & beat to mix4 ,use ?is = d\gh+ up ! sweet biscuits4 ,"w d\gh 9 b[l until smoo?1 turn on lightly fl\r$ bo>d1 cut1 bru% tops ) milk1 bake 9 hot ov5 fifte5 m9utes4 ,,scones ,scones are delici\s hot breads t are s]v$ = breakfa/ 9 ! ,briti% ,isles2 !y replace ! ,am]ican pancake & = tea replace our hot biscuits4 ,_m v>ieties ( scones are made 9 ,scotl&4 ,currants1 citron & rais9s are us$ 9 ! d\gh1 :ile 9 o!r p>ts ( ! ,unit$ ,k+dom ^! cakes are split1 butt]$ & s]v$ ) m>malade or gooseb]ry jam4 ,,delici\s ,,engli% ,,scones ,place 9 a mix+ b[l ,f\r cups ( sift$ fl\r1 ,two tablespoons ( bak+ p[d]1 ,two level tablespoons ( sug>1 ,"o-half teaspoon ( salt4 ,rub betwe5 ! h&s to ?or\ghly mix & !n rub into ! fl\r five level tablespoonfuls ( %ort5+4 ,n[ beat up an egg & !n add "o-half ( ! beat5 egg to "o & "o-f\r? cups ( milk4 ,beat to mix4 ,use ?is to make a s(t d\gh4 ,turn on a lightly fl\r$ bak+ bo>d & knead = ?ree m9utes4 ,n[ divide into five pieces & m\ld ea* piece r\nd l a sauc]1 & cut ea* way1 mak+ f\r w$ge-%ap$ pieces2 place on a well-greas$ bak+ %eet & bru% ) ! rema9+ half ( ! egg1 & bake 9 a hot ov5 = fifte5 m9utes4 ,,scot* ,,scones ,place 9 a mix+ b[l ,five cups ( fl\r1 ,"o & "o-half teaspoons salt1 ,?ree level tablespoons bak+ p[d]1 ,"o-half cup ( sug>4 ,sift to mix & !n rub 9 ,"o-half cup ( %ort5+1 ,& mix to a d\gh ) ,"o & "o-f\r? cups ( milk4 ,n[ "w 9 ,"o-half cup ( currants1 ,or ,"o-half cup ( rais9s1 ,"o-qu>t] cup ( f9ely *opp$ citron1 ,"o teaspoon c9namon1 ,"o-half teaspoon nutmeg1 ,"o-half teaspoon allspice4 ,divide into six pieces & !n roll out ! size ( a sauc] & ab\t ?ree-qu>t]s ( an in* ?ick4 ,make two cuts =m+ a cross1 divid+ ! d\gh into f\r w$ge-%ap$ pieces4 ,bru% ) beat5 egg & bake = fifte5 m9utes 9 a hot ov54 ,?is am\nt w make tw5ty-f\r scones4 ,to s]ve1 split & fill ) jam & !n pile on a wick] basket1 cov] ) a napk9 & s]ve ) tea4 ,,iri% ,,scones ,?ree cups ( ma%$ potatoes1 ,?ree cups ( sift$ fl\r1 ,two teaspoons ( salt1 ,two level teaspoons ( bak+ p[d]1 ,?ree level teaspoons ( %ort5+4 ,n[ place 9 a b[l ,"o-half cup ( milk1 ,"o egg4 ,beat4 ,use ab\t two-?irds ( ! egg & milk mixture to =m a d\gh4 ,knead ! d\gh to a smoo? mixture & !n divide into f\r p>ts4 ,pat or roll out l a sauc] & !n make two cuts to =m ! cross1 cutt+ into f\r pieces4 ,bru% ) "p ( egg & milk mixture & !n place on a bak+ %eet & bake 9 a hot ov5 = eighte5 m9utes4 ,,popov]s ,place ! popov] pan 9 ! ov5 to heat4 ,:5 hot />t to mix ! batt]4 ,place 9 a measur+ cup "o egg1 !n fill ) milk4 ,p\r into a mix+ b[l & !n add ,"o cup ( sift$ fl\r1 ,"o teaspoon ( sug>1 ,"o-half teaspoon ( salt4 ,beat ) egg-beat] until ! mixture is a mass ( bubbles on top1 :5 ! egg-beat] is remov$4 ,?is usually takes ab\t five m9utes4 ,n[ grease ! hot popov] pan well & fill "o-half full ) ! batt]4 ,place 9 a hot ov5 & bake = ?irty-five m9utes4 ,d n op5 ! ov5 door = t5 m9utes aft] y put ! popov]s 94 ,op5+ ! door be=e ?is p]iod ( "t elapses prev5ts ! mixture f spr++ or popp+4 ,aft] tw5ty m9utes turn d[n ! heat to mod]ate ov5 to prev5t burn+ & to dry out ! c5tres4 ,,d\ghnuts ,take brio*e d\gh1 roll out "o-half in* ?ick1 cut ) biscuit cutt]1 place on m\ld+ bo>d1 cov] & let rise fifte5 m9utes1 fry gold5 br[n 9 hot fat--roll 9 sug> & c9namon4 ,,d\ghnuts ,,) ,,fruit ,,c5tre ,aft] d\ghnuts are cut & lay$ on bo>d to rise1 make an op5+ 9 side ( same & ins]t "o spoonful ( jelly1 p9* edges toge!r & cov]4 ,let rise & fry 9 usual mann]4 ,,crull]s ,place 9 b[l ,five cups ( sift$ fl\r1 ,"o teaspoon ( salt1 ,?ree level tablespoons bak+ p[d]1 ,"o & "o-qu>t] cups sug>4 ,rub betwe5 ! h&s to ?or\ghly mix2 !n rub 9 ?ree tablespoonfuls %ort5+4 ,!n place ,"o egg1 ,"o cup ( milk 9 a b[l2 beat to mix4 ,use ?is to =m ! d\gh1 roll out "o-half in* ?ick1 cut & fry gold5 br[n 9 hot fat4 ,,h[ ,,to ,,fry ,,crull]s ,,or ,,d\ghnuts ,:5 ready to fry place f\r cups ( vegetable oil 9 a pan4 ,! pan %\ld n be too l>ge & ! fat %\ld be deep en\gh to all[ ! crull] to swim at lea/ two & "o-half in*es f ! bottom ( ! pan4 ,,gold5 ,,br[n ,heat ! fat & te/ be=e />t+ to cook by dropp+ 9 a small piece ( ! d\gh & />t+ to c\nt #aja1 #ajb1 #ajd & s on until #aaj is rea*$4 ,! sample %\ld n[ be float+ on top & a light br[n 9 color4 ,d n attempt to />t fry+ be=e ?is "t1 z ! fat w n be suffici5tly hot & ! crull]s w soak up ! grease4 ,drop f\r or five d\ghnuts 9 ! hot fat at a "t1 turn+ con/antly1 & cook until gold5 br[n1 lift1 let dra9 few seconds1 lay on pap] t[ell+ & !n roll 9 sug> & c9namon4 ,,sponge ,,cake--,,"o ,,egg ,place 9 mix+ b[l ,"o-half cup sug>1 ,yolk ( "o egg1 ,"o tablespoon butt]4 ,cream well1 !n add ,?ree tablespoons wat]1 ,two-?irds cup ( fl\r1 ,"o teaspoon bak+ p[d]1 ,p9* salt4 ,beat to mix1 !n fold 9 ! /iffly beat5 :ite ( "o egg2 bake 9 well-greas$ & fl\r$ pan 9 sl[ ov5 ?irty m9utes4 ,,sponge ,,cake--,,two ,,eggs ,place 9 mix+ b[l ,?ree-qu>t]s cup ( sug>1 ,yolks ( two eggs4 ,cream well & !n add ,f\r tablespoonfuls wat]1 ,"o cup ( fl\r1 ,two teaspoonfuls bak+ p[d]1 ,p9* salt4 ,beat to mix1 !n cut & fold 9 /iffly beat5 :ites ( two eggs4 ,bake 9 well-greas$ & fl\r$ cake pan 9 sl[ ov5 ?irty-five m9utes4 ,,sponge ,,cake--,,?ree ,,eggs ,place 9 a mix+ b[l ,"o cup ( sug>1 ,yolks ( ?ree eggs4 ,cream until light lemon color1 !n add ,six tablespoonfuls cold wat]1 ,"o & "o-qu>t] cups fl\r1 ,two teaspoonfuls bak+ p[d]1 ,p9* salt ,beat j en\gh to mix4 ,!n cut & fold 9 ! /iffly beat5 :ites ( ?ree eggs4 ,bake 9 well-greas$ & fl\r$ cake pan ) tube 9 c5tre 9 mod]ate ov5 =ty m9utes4 ,,fruit ,,cake ,place 9 mix+ b[l ,"o-half cupful ( br[n sug>1 ,"o cupful ( molasses1 ,two tablespoons ( cocoa1 ,"o egg1 ,"o & "o-half level teaspoonfuls ( bak+ soda1 ,"o cup cold c(fee1 ,?ree & "o-half cupfuls sift$ fl\r1 ,"o & "o-half teaspoonfuls c9namon1 ,"o teaspoonful nutmeg1 ,"o cupful se$$ rais9s1 ,"o-half cupful *opp$ nuts4 ,beat to ?or\ghly mix & !n p\r 9 a greas$ & fl\r$ cake pan & bake 9 a mod]ate ov5 = "o h\r4 ,,jelly ,,roll ,cov] ! bottom ( an oblong pan ) a greas$ & fl\r$ pap] & !n p\r 9 sponge cake mixture "o-qu>t] ( an in* deep4 ,spread ev5ly & !n bake = t5 m9utes 9 a hot ov54 ,turn on a clo? & !n trim ! edges4 ,spread ) jelly & roll tightly 9 a clo?4 ,set aside to cool & !n ice ) wat] ic+4 ,a ,,small ,,angel ,,cake ,"o-half cupful sug>1 ,"o-half cupful fl\r1 ,"o-half teaspoonful cream ( t>t>4 ,sift f\r times & !n place :ites ( ?ree l>ge eggs 9 a b[l & beat until !y w hold _! %ape4 ,n[ g5tly cut & fold 9 ! sug> & fl\r4 ,p\r into an ungreas$ tube pan & bake = ?irty-five m9utes 9 a mod]ate ov54 ,:5 bak$ remove & turn upside d[n to cool4 ,,"o-,,egg ,,loaf ,,cake ,place 9 a b[l ,?ree-qu>t]s cup ( sug>1 ,"o egg1 ,f\r level tablespoonfuls ( %ort5+1 ,two cups ( sift$ fl\r1 ,f\r level teaspoons ( bak+ p[d]1 ,"o level teaspoonful ( flavor+1 ,?ree-qu>t]s cup ( wat]4 ,beat h>d to mix = five m9utes4 ,p\r into prep>$ loaf-%ap$ pans & bake 9 a mod]ate ov5 = ?irty-five m9utes4 ,to prep>e ! pan1 grease ?or\ghly & !n du/ well ) fl\r1 !n p\r 9 ! batt]4 ,to make a rais9 cake spread ?ree-qu>t]s cup ( rais9s on top ( ! cake :5 x is 9 ! pan ready to put 9 ! ov54 ,! ris+ d\gh w di/ribute ! rais9s ?r\gh ! cake4 ,"o-half cup ( currants1 ,"o cup f9ely *opp$ nuts1 or ,"o-half cup ( f9ely *opp$ citron ,"o-half cup ( f9ely *opp$ citron may replace ! rais9s4 ,or ?is cake may be bak$ 9 a tube pan & !n cool$ & split & fill$ ) cu/>d or s\r cream cake fill+ & !n ic$ ) *ocolate ic+4 ,= a lay] cake grease ! lay] cake pan1 l9e ) pla9 pap] & !n grease aga94 ,n[ divide ! d\gh into ! two pans & spread ! mixture high] on ! sides1 leav+ ! c5tre %all[4 ,bake 9 a mod]ate ov5 = eighte5 m9utes4 ,put ! lay]s toge!r z foll[s3 spread "o lay] ) jelly & !n spr9kle lightly ) cocoanut4 ,n[ place ! top lay] 9 position & !n spread ! top1 !n cov] ?ickly ) cocoanut4 ,f9ely *opp$ nuts may be us$ in/ead ( cocoanut4 ,,g+] ,,cake ,place 9 a mix+ b[l ,"o cup ( molasses1 ,?ree-qu>t]s cup ( sug>1 ,t5 tablespoonfuls ( %ort5+1 ,?ree & "o-half cups ( fl\r1 ,"o level tablespoon ( bak+ p[d]1 ,"o cup ( cold wat]1 ,"o teaspoon ( bak+ soda1 dissolv$ 9 ! wat]1 ,"o egg1 ,"o teaspoon ( g+]1 ,"o teaspoon ( c9namon1 ,"o-half teaspoon ( cloves4 ,beat to ?or\ghly mix & !n divide & add ! fruit to "o "p1 ! cocoanut or *opp$ nuts to ! second "p & bake ! o!r "p pla94 ,p\r into well-greas$ & fl\r$ loaf-%ap$ pans & bake 9 sl[ ov5 = =ty m9utes4 ,,swiss ,,crumb ,,cake ,place 9 a mix+ b[l ,?ree-qu>t]s cup ( br[n sug>1 ,two cups ( fl\r1 ,"o teaspoon ( salt1 ,two tablespoons ( bak+ p[d]1 ,"o teaspoon ( c9namon1 ,"o teaspoon ( g+]1 ,"o-half teaspoon ( cloves1 ,"o-half cup ( cocoa4 ,sift to mix & !n rub 9 ,"o-half cup ( %ort5+ & ,"o cup ( syrup1 ,two cups ( s\r milk1 ,?ree-qu>t]s teaspoon bak+ soda1 ,two cups ( f9e bread crumbs1 ,"o package ( se$less rais9s4 ,dissolve ! bak+ soda 9 ! milk4 ,beat all h>d to mix & !n p\r into well-greas$ & fl\r$ oblong pans & bake 9 a sl[ ov5 = "o h\r4 ,cool & ice ) wat] ic+4 ,?is cake is delici\s & w keep1 if wrapp$ 9 wax pap]1 = a mon?4 ,,l\isiana ,,crull]s ,"o cup ( s\r cream1 ,"o cup ( sug>1 ,"o level teaspoonful bak+ soda1 ,"o level teaspoonful nutmeg1 ,"o egg4 ,beat to ?or\ghly bl5d & !n add f\r & "o-half cupfuls ( fl\r4 ,roll out on a fl\r$ pa/ry bo>d & !n cut & fry 9 hot vegetable cook+ oil until !y are gold5 br[n4 ,! temp]ature = cook+ crull]s 9 ! oil is #cfj degrees ,fahr5heit4 ,,moravian ,,spice ,,cake ,"o & "o-half cups ( br[n sug>1 ,n9e tablespoons ( %ort5+1 ,"o egg1 ,"o cup ( s\r milk1 ,"o teaspoon ( bak+ soda dissolv$ 9 ! milk1 ,two teaspoons ( c9namon1 ,"o teaspoon ( g+]1 ,"o-half teaspoon ( allspice1 ,"o-half teaspoon ( cloves1 ,five tablespoons ( cocoa1 ,?ree & "o-half cups ( sift$ fl\r1 ,"o level tablespoon ( bak+ p[d]1 ,"o-half cup ( *opp$ nuts1 ,"o-half package ( se$less rais9s4 ,beat to mix & !n bake 9 well-greas$ & fl\r$ loaf-%ap$ pans 9 mod]ate ov5 = =ty m9utes4 ,ice ) *ocolate ic+ made z foll[s3 ,"o cup ( ,,xxxx sug>1 ,six tablespoons cocoa1 ,"o tablespoon ( corn/>*4 ,sift to mix & !n add j suffici5t boil+ wat] to make a mixture t w spread4 ,,two ,,lay] ,,cake ,place 9 b[l ,"o & "o-half cups ( sug>1 ,yolks ( two eggs4 ,cream1 !n add ,"o-half cup ( %ort5+1 ,cream aga91 !n add ,?ree cups ( fl\r1 ,two level tablespoons bak+ p[d]1 ,"o teaspoonful flavor+1 ,"o cup ( wat] or milk4 ,beat j en\gh to mix1 !n fold 9 :ites ( two eggs1 bake 9 well-greas$ & fl\r$ deep lay]-cake pans 9 mod]ate ov5 tw5ty m9utes4 ,e v>iety ( lay] cake may be made f ?is f\ndation4 ,to *ocolate lay] cake--put toge!r ) *ocolate ic+ & cov] cake ) same ic+4 ,,drop ,,cakes ,place 9 a mix+ b[l ,?ree-qu>t]s cup ( sug>1 ,yolks ( two eggs4 ,cream & !n add ,f\r tablespoonfuls ( %ort5+1 ,"o & "o-half cups ( fl\r1 ,?ree teaspoonfuls ( bak+ p[d]1 ,/iffly-beat5 :ites ( two eggs4 ,drop by ! spoonful ?ree in*es ap>t on well-greas$ & fl\r$ bak+ %eet4 ,bake 9 a mod]ate ov54 ,,loaf ,,cake ,place 9 a mix+ b[l ,"o & "o-half cups ( sug>1 ,yolks ( f\r eggs4 ,cream until well bl5d$ & !n add ,six ounces ( butt]4 ,cream aga9 & !n add ,f\r cups ( fl\r1 ,five teaspoons ( bak+ p[d]1 ,"o teaspoon ( flavor+1 ,"o & "o-qu>t] cups ( milk4 ,beat to mix & !n cut & fold 9 ! /iffly beat5 :ites ( ! f\r eggs4 ,place 9 a well-greas$ & fl\r$ loaf-%ap$ pan & bake fifty m9utes 9 mod]ate ov54 ,,cottage ,,pudd+ ,place 9 a mix+ b[l ,"o cup ( sug>1 ,"o egg1 ,six tablespoons ( %ort5+1 ,two & "o-half cups ( fl\r1 ,five teaspoonfuls ( bak+ p[d]1 ,"o cup ( wat]4 ,beat h>d & ?or\ghly mix & !n bake "o-half ( ?is mixture 9 well-greas$ cu/>d cups = cottage pudd+4 ,to ! balance ( ! mixture add a *oice ( any ( ! foll[+3 ,"o-half cup cocoanut or ,"o-half cup ( f9ely *opp$ nuts1 ,"o-half cup ( f9ely *opp$ rais9s1 ,"o-half cup ( currants1 c&i$ orange peel or lemon peel1 ,"o-half cup ( f9ely *opp$ figs1 dates or evaporat$ apricots4 ,p\r into well-greas$ & fl\r$ loaf-%ap$ pan & bake 9 mod]ate ov5 = ?irty m9utes4 ,cool & ice ) wat] ic+4 ,,fondant ,,ic+ ,place 9 saucepan ,two & "o-half cups ( sug>1 ,"o-qu>t] cup :ite corn syrup1 ,"o-half cup wat]4 ,/ir to dissolve sug>1 br+ to boil1 cook until x =ms s(t ball :5 tri$ 9 cold wat]1 or #bdj degrees ,fahr5heit 9 c&y !rmomet]4 ,remove f ! fire1 p\r on l>ge well-greas$ meat platt] & let cool2 !n beg9 & knead ) spatula or spoon until creamy :ite--:5 /iff knead l d\gh1 cov] & set aside = tw5ty-f\r h\rs4 ,to use1 melt 9 d\ble boil]1 add+ flavor+ desir$ & j a tablespoon or two ( boil+ wat] to make a consi/5cy t w spread4 ,,*ocolate ,,ic+ ,place 9 b[l ,"o p\nd ,,xxxx sug>1 ,two tablespoons corn/>*1 ,"o-half cup cocoa1 ,suffici5t boil+ wat] to make mixture spread4 ,beat until smoo?1 !n add "o tablespoon ( melt$ butt] & use4 ,,butt] ,,cream ,,ic+ ,wa% salt f two ounces ( butt]1 !n beat until creamy1 !n add :ite ( "o egg & beat until mixture fluffs1 !n add ,"o teaspoonful vanilla extract1 ,"o-half teaspoonful almond or rose extract1 ,"o p\nd ,,xxxx sug>4 ,beat to ?or\ghly bl5d1 if too ?ick1 add "o tablespoonful ( boil+ wat]1 spread betwe5 lay]s & use = ic+ ! cake4 ,cakes cov]$ ) butt] cream ic+ may also be cov]$ ) f9ely *opp$ nuts or toa/$ cocoanut4 ,to toa/ cocoanut1 put cocoanut 9 pan 9 hot ov5 = few m9utes1 /irr+ frequ5tly until x j beg9s to take ! color4 ,,s(t ,,g+]bread ,"o cup ( molasses1 ,"o-half cup ( sug>1 ,eight tablespoons ( %ort5+1 ,two & "o-half cups ( fl\r1 ,"o teaspoon ( soda dissolv$ 9 "o-half cup ( wat]1 ,"o teaspoon ( g+]1 ,"o-half teaspoon ( cloves1 ,two teaspoons ( c9namon1 ,two teaspoons ( bak+ p[d]4 ,beat h>d to bl5d & !n p\r into well-greas$ & fl\r$ pan & bake 9 a sl[ ov5 = ?irty-five m9utes4 ,,pla9 ,,wat] ,,ic+ ,place 9 b[l ,"o p\nd ,,xxxx sug>4 ,two tablespoonfuls corn/>*1 ,"o teaspoonful lemon juice1 ,suffici5t hot wat] to spread4 ,beat to mix1 !n use4 ,,orange ,,wat] ,,ic+ ,place 9 b[l ,"o p\nd ,,xxxx sug>1 ,two tablespoonfuls corn/>*1 ,yolk ( "o egg1 ,"o teaspoonful grat$ orange peel4 ,suffici5t hot orange juice to make a mixture :i* w spread4 ,beat h>d = a few m9utes to make glassy4 ,,molasses ,,cake ,place 9 a mix+ b[l ,"o-half cup ( syrup1 ,"o-half cup ( br[n sug>1 ,six tablespoons ( %ort5+1 ,"o egg4 ,cream well & !n add ,"o cup ( se$$ rais9s1 ,two & "o-half cups ( fl\r1 ,"o-half teaspoon ( bak+ soda dissolv$ 9 ,"o-qu>t] cup ( cold wat] or milk1 ,"o-qu>t] teaspoonful mace1 ,"o-qu>t] teaspoonful cloves1 ,"o-half teaspoonful g+]4 ,"w to a smoo? d\gh & !n roll on a slightly fl\r$ bo>d & cut4 ,bru% ! tops ( ! cakes ) syrup & spr9kle ) f9ely *opp$ nuts4 ,bake = eight m9utes 9 a mod]ate ov54 ,?is makes ab\t ?ree doz5 cakes4 ,,:ite ,,m\nta9 ,,ic+ ,place 9 saucepan ,two cups ( sug>1 ,"o-half cup ( corn syrup1 ,"o-half cup ( wat]4 ,/ir to dissolve sug>2 br+ to a boil1 cook until mixture =ms s(t ball1 !n p\r 9 f9e /ream ^u /iffly beat5 :ite ( egg4 ,beat to bl5d & use :ile w>m4 ,,devil',s ,,food ,,cake ,"o cupful ( sug>1 ,six tablespoonfuls ( %ort5+4 ,cream well & !n add ,yolk ( "o egg1 ,"o :ole egg1 ,?ree-qu>t] cupful ( milk1 ,two cupfuls ( fl\r1 ,?ree teaspoonfuls ( bak+ p[d]1 ,"o-half cupful ( p[d]$ cocoa1 ,"o teaspoonful ( c9namon4 ,beat to mix & !n bake 9 two lay]s 9 a mod]ate ov5 = tw5ty-five m9utes4 ,n[ place ,left ov] :ite ( egg1 ,"o-half glassful ( apple jelly 9 a b[l & beat ) a ,dov] egg-beat] to a heavy m]+ue t w hold its %ape4 ,use ?is = fill+4 ,= ic+ use ,"o cupful ( ,,xxxx sug>1 ,two tablespoonfuls ( corn/>*4 ,sift sug> & />* & add suffici5t boil+ wat] to moi/51 beat smoo? & spread on ! cake4 ,,*ocolate ,,lay] ,,cake ,place 9 a b[l ,"o cup ( sug>1 ,yolks ( two eggs4 ,cream & !n add ,six tablespoons ( %ort5+1 ,?ree cups ( fl\r1 ,five level teaspoons bak+ p[d]1 ,two teaspoons ( vanilla1 ,"o cup ( milk or wat]4 ,beat to mix & !n cut & fold 9 ! /iffly beat5 :ites ( two eggs4 ,bake 9 two lay]s 9 prep>$ pans & :5 cool place a *ocolate fill+ betwe5 & ice ) *ocolate butt] cream4 ,see *ocolate fill+ recipe4 ,,s(t ,,cookies ,place 9 a saucepan ,"o cupful ( molasses1 ,six tablespoons ( %ort5+4 ,br+ to a boil & !n add ,"o teaspoonful ( g+]1 ,"o & "o-half teaspoonfuls ( c9namon1 ,"o-half teaspoon ( allspice4 ,/ir to bl5d & !n take f fire & let cool1 n[ add ,"o egg1 ,"o cupful ( s\r milk1 ,"o teaspoonful ( bak+ soda4 ,beat ) a ,dov] egg-beat] to bl5d & !n add suffici5t fl\r to make a s(t d\gh t c be h&l$1 usually ab\t sev5 cupfuls4 ,=m into balls ! size ( a walnut & !n flatt5 betwe5 ! h&s4 ,bake ^u a greas$ & fl\r$ inv]t$ bak+ pan 9 a mod]ate ov5 = ab\t t5 m9utes4 ,,*>lotte ,,russe ,bake ! sponge cake mixture 9 muff9 pans & !n cool4 ,cut slice f ! top1 scoop out ! crumbs & !n fill ) :ipp$ cream or fruit :ip4 ,,*ocolate ,,butt] ,,cream ,place two ounces ( butt] 9 a b[l & beat to a cream1 !n add ,two & "o-half cups ( ,,xxxx sug>1 ,?ree-qu>t]s cup ( cocoa1 ,"o-half teaspoon c9namon1 ,"o teaspoon ( vanilla1 ,f\r tablespoonfuls ( boil+ c(fee4 ,beat to a smoo? cream & !n spread on ! cake4 ,,engli% ,,se$ ,,cakes ,?ree-qu>t]s cup ( sug>1 ,"o egg1 ,five tablespoons ( %ort5+1 ,two cups ( fl\r1 ,f\r teaspoons ( bak+ p[d]1 ,?ree-qu>t]s cup ( milk1 ,two tablespoonfuls ( c>away se$s4 ,place 9 a mix+ b[l & beat to mix4 ,p\r into a well-greas$ pan & place ! foll[+ mixture on top3 ,place 9 a mix+ b[l ,six tablespoons ( fl\r1 ,f\r tablespoons ( br[n sug>1 ,"o & "o-half tablespoons ( c>away se$s1 ,two tablespoonfuls ( %ort5+4 ,rub betwe5 ! f+]s until f9e & crumbly4 ,spread ov] ! top ( ! cake & bake 9 a mod]ate ov5 = ?irty-five m9utes4 ,to prep>e ! pan3 ,use a deep lay]-cake pan & grease x4 ,!n l9e ) pap] & grease aga94 ,,engli% ,,rocks ,place 9 a mix+ b[l ,"o & "o-half cups ( br[n sug>1 ,two-?irds cup ( %ort5+1 ,two eggs1 ,"o teaspoon ( soda1 dissolv$ 9 ,f\r tablespoons ( wat]1 ,two teaspoonfuls ( c9namon1 ,"o teaspoonful ( nutmeg4 ,two & "o-half cups ( fl\r1 ,"o & "o-half cups ( f9ely *opp$ nuts1 ,"o & "o-half cups ( f9ely *opp$ rais9s4 ,mix ?or\ghly & drop by a teaspoon on a well-greas$ & fl\r$ bak+ %eet & bake = twelve m9utes 9 a mod]ate ov54 ,,fruit ,,cake ,a h&some & ri* fruit cake is usually ! accept$ cake = w$d+s & anniv]s>ies4 ,9 ! days ( long ago ! "y wom5 ( ! h\sehold delight$ to %[ _! skill 9 ! mak+ & bak+ ( ?is que5 ( cakes4 ,9 ^? days folks felt t x 0 an indisp5sable feature ( ! fea/1 & ! revel] ( to-day holds x 9 equal e/eem z did 8 gr&ad be=e him4 ,"h is an old & treasur$ recipe3 ,place "o glass ( spic$ jam 9 a b[l & add ,"o tablespoon ( cocoa1 ,"o teaspoon ( c9namon1 ,"o-half teaspoon ( nutmeg1 ,two tablespoons ( vanilla extract4 ,beat to ?or\ghly mix & !n spread ov] ! cake4 ,set ! cake 9 a deep alum9um saucepan or /one crock & put 9 a w>m room to rip51 until j be=e ,*ri/mas4 ,!n remove ! cake f ! crock & wipe ) a clo? :i* has be5 wrung v dry f hot wat]1 !n ice ) *ocolate ic+4 ,,an ,,inexp5sive ,,fruit ,,cake ,"o cup ( syrup1 ,"o-half cup ( br[n sug>1 ,"o-half cup ( %ort5+1 ,"o egg4 ,cream well & !n add ,?ree cups ( fl\r1 ,"o-half cup ( cocoa1 ,?ree level tablespoons ( bak+ p[d]1 ,"o cup ( black c(fee1 ,"o level tablespoon ( c9namon1 ,"o teaspoon ( nutmeg1 ,"o-half teaspoon ( cloves1 ,"o-qu>t] teaspoon ( g+]1 ,"o package ( se$less rais9s1 ,"o cup ( se$$ rais9s1 ,"o cup ( f9ely *opp$ peanuts1 ,"o cup ( f9ely *opp$ prunes4 ,mix well & bake 9 well-greas$ & fl\r$ pan1 :i* has be5 l9$ ) a greas$ & fl\r$ pap]4 ,bake 9 a sl[ ov5 = "o h\r4 ,,rumanian ,,fruit ,,cake ,?is is ! ri*e/ cake made 9 ,europe dur+ ! holiday season & is usually = royalty4 ,! orig9al recipe came to me 9 a =m t is mu* too l>ge = ! ord9>y family1 s ,i h divid$ ! proportions s t ev5 ! ?rifty h\sewife may feel %e c af=d ?is "o extravagance4 ,! recipe foll[s3 ,"o cup ( honey1 ,"o cup ( br[n sug>1 ,?ree-qu>t]s cup ( good %ort5+1 ,"o teaspoon ( c9namon1 ,"o teaspoon ( nutmeg1 ,"o-half teaspoon ( g+]1 ,"o-half teaspoon ( cloves1 ,"o-qu>t] teaspoon ( allspice1 ,yolks ( ?ree eggs4 ,cream toge!r & !n add ,"o-half p9t cup ( spic$ jam1 ,"o-half p9t cup ( any k9d ( jelly4 ,beat aga9 to bl5d & !n add ,six cups ( sift$ fl\r1 ,t\r tablespoons ( bak+ p[d]1 ,?ree-qu>t]s cup ( /rong black c(fee4 ,beat j en\gh to mix & !n cut & fold 9 ! /iffly beat5 :ites ( ?ree eggs & add ,"o & "o-half cups ( se$$ rais9s1 ,"o cup ( se$less rais9s1 ,"o-half cup ( se$$ currants1 ,"o & "o-half cups ( f9ely *opp$ peanuts1 or o!r nuts1 ,"o cup ( f9ely *opp$ citron1 ,"o-half cup ( f9ely *opp$ orange or lemon peel1 mix$1 ,"o cup ( f9ely *opp$ figs1 ,"o cup ( f9ely *opp$ apricots1 ,"o cup ( f9ely *opp$ & /on$ prunes4 ,mix 9 ! fruit well & !n grease & fl\r a r\nd pudd+ pan & l9e ) ?ree ?icknesses ( greas$ & fl\r$ pap]4 ,p\r 9 ! cake mixture & cov] ! top ( ! cake ) a well-greas$ pap]4 ,n[ set ! pan conta9+ ! cake 9 a l>ge bak+ pan1 :i* conta9s ab\t ?ree cups ( boil+ wat]4 ,place 9 a sl[ ov5 & bake = two & "o-half h\rs4 ,remove & let cool & !n turn f ! pan & bru% ! pap] ) boil+ wat] to remove4 ,n[ to rip5 or age4 ,,*eap ,,fruit ,,cake ,place 9 a saucepan ,"o cup ( syrup1 ,"o cup ( c(fee1 ,"o-half cup ( %ort5+1 ,"o-half cup ( cocoa1 ,"o-half cup ( br[n sug>1 ,"o package ( rais9s1 ,"o & "o-half cups ( f9ely *opp$ peanuts1 ,two teaspoons ( c9namon1 ,"o-half teaspoon ( nutmeg1 ,"o-half teaspoon ( allspice1 ,"o-half teaspoon ( cloves4 ,br+ to a boil & !n set back on ! /ove & let cook v sl[ly = t5 m9utes4 ,turn into a mix+ b[l & let cool4 ,n[ add five cups ( sift$ fl\r1 f\r level tablespoons ( bak+ p[d]2 beat to ?or\ghly mix & !n turn into well-greas$ & fl\r$ pan & bake 9 a sl[ ov5 = fifty-five m9utes4 ,cool & /ore z = ,rumanian fruit cake4 ,,:ite ,,fruit ,,cake ,:i* is commonly call$ ! ,bride's ,cake4 ,eight ounces ( cream]y butt]1 ,two cupfuls ( sug>4 ,cream toge!r until fro?y & l sn[1 & !n add1 "o at a "t1 six eggs1 !n add ,five cupfuls ( sift$ fl\r1 ,two level tablespoonfuls bak+ p[d]1 ,"o cupful ( se$$ rais9s1 ,"o cupful ( currants1 ,"o cupful ( f9ely *opp$ citron1 ,"o & "o-qu>t] cups ( milk1 ,"o cupful ( f9ely *opp$ nuts4 ,beat to mix & !n bake 9 a sl[ ov5 9 a prep>$ pan "o & "o-half h\rs4 ,to prep>e ! pan1 grease & fl\r ! pan & !n l9e x ) greas$ & fl\r$ pap]4 ,,:ite ,,p\nd ,,cake ,f\r ounces ( butt]1 ,"o & "o-half cups ( sug>4 ,cream until light & fro?y1 & !n add ,"o cupful ( milk1 ,?ree & "o-half cupfuls ( fl\r1 ,f\r teaspoonfuls ( bak+ p[d]1 ,"o teaspoonful ( almond extract1 ,"o-half teaspoonful ( mace4 ,beat = five m9utes to bl5d & !n cut & fold 9 ! /iffly beat5 :ites ( five eggs4 ,bake 9 prep>$ pans = "o h\r 9 a mod]ate ov54 ,use ! pans prep>$ ! same z = ! fruit cake4 ,gold5 cake may be made f ?is recipe1 us+ ! yolks ( sev5 eggs4 ,to use successfully y mu/ use good %ort5+1 pa/ry fl\r1 granulat$ sug> & fre% eggs4 ,exact c>e 9 measur+ ) ! prop] me?ods ( comp\nd+ & f9ally c>eful bak+ are necess>y4 ,n[ = ano!r po9t3 d n /ir ! cake aft] its f9al beat+4 ,9 fill+ ! cake pan put ! mixture well into ! corn]s & leave a slight depression 9 ! c5tre4 ,?is w leave ! cake p]fectly smoo? on top4 ,n[1 if ! ov5 is too cool :5 ! cakes g into x ! cake w rise ov] ! top ( ! pans & become co>se-gra9$4 ,:ile1 on ! o!r h&1 if x is too hot x w br[n quickly on ! top be=e ! cake has _h a *ance to rise2 !n :5 ! d\gh does attempt to rise x w break ?r\gh & crack ! cru/4 ,too mu* fl\r w also cause ?is4 ,n[ to break ! old hoodoos ab\t cake-bak+6 ,y may look at ! cake aft] x is 9 ! ov5 t5 m9utes if y w op5 & %ut ! ov5 door g5tly1 & if necess>y to remove ! cake wait until x has rea*$ its full height & is beg9n+ to br[n4 ,!n x may be remov$ c>efully )\t dang] ( fall+4 ,sometimes x may be necess>y to remove ! cakes s t !y may br[n ev5ly4 ,ic+ ! cakes greatly improves _! appe>ance4 ,%\ld ! cake = any reason scor*1 don't trim x ) a knife4 ,?is spoils its appe>ance2 in/ead use a grat] & remove ! scor*$ "p4 ,turn ! cakes to cool ^u a sieve or wire cake-rack4 ,d n attempt to ice a cake until x is cool & !n coat ! entire cake ov] ) a pla9 wat] ic+4 ,a ,,small ,,p\nd ,,cake ,f\r ounces ( butt]1 ,"o cupful ( sug>4 ,place 9 a w>m b[l & cream until light & fro?y2 n[ add yolks ( f\r eggs & beat well = t5 m9utes1 !n add ,?ree cupfuls ( fl\r1 ,f\r level teaspoonfuls bak+ p[d]1 ,"o cupful ( milk1 ,"o teaspoonful ( nutmeg4 ,beat h>d = fifte5 m9utes & !n c>efully fold 9 ! /iffly beat5 :ite ( an egg & !n p\r into a prep>$ pan & bake = sixty m9utes 9 sl[ ov54 ,a ,,l>ge ,,p\nd ,,cake ,"o & "o-half cupfuls ( sug>1 ,eight ounces ( %ort5+4 ,cream toge!r until light & fluffy & !n add ,yolks ( six eggs1 ,five cupfuls ( sift$ fl\r1 ,?ree level teaspoons ( bak+ p[d]1 ,"o & "o-half cupfuls ( milk1 ,"o teaspoonful ( mace4 ,beat = tw5ty m9utes to bl5d & !n c>efully fold 9 ! /iffly beat5 :ites ( ! six eggs4 ,bake 9 a prep>$ pan = eighty m9utes 9 a mod]ate ov54 ,,cobbl]1 ,,s\!rn ,,/yle ,select ! fruit desir$ & to "o qu>t ( /ew$ fruit add ,"o & "o-half cups ( f9e bread crumbs1 ,"o cup ( br[n sug>1 ,?ree tablespoonfuls ( melt$ %ort5+1 ,"o teaspoon ( nutmeg or c9namon4 ,mix well & !n turn into well-greas$ bak+ di% & cov] ) a cru/ ( pa/ry4 ,bake 9 a sl[ ov5 = =ty m9utes4 ,s]ve ) ei!r fruit or vanilla sauce4 ,,*]ry ,,roly-,,poly ,place 9 a mix+ b[l ,two & "o-half cups ( sift$ fl\r1 ,two tablespoons ( bak+ p[d]1 ,"o teaspoon ( salt1 ,"o-half cup ( sug>4 ,sift to mix4 ,n[ rub 9 "o-half cup ( %ort5+ & mix to a d\gh ) ?ree-qu>t]s cup ( wat]4 ,roll out "o-qu>t] in* ?ick & fill ) ! prep>$ *]ries4 ,roll z = jelly roll & !n place 9 a well-greas$ & fl\r$ pan4 ,bake 9 a mod]ate ov5 = ?irty-five m9utes1 ba/+ e t5 m9utes ) syrup made f ,"o-half cup ( br[n sug>1 ,?ree-qu>t]s cup ( boil+ wat]4 ,to prep>e ! *]ries3 ,/one two p\nds ( *]ries & place 9 a saucepan & add ,"o cup ( br[n sug>1 ,f\r tablespoons ( wat]4 ,cook sl[ly until ! *]ries are s(t & !n add ,two tablespoons ( corn/>* dissolv$ 9 ,?ree tablespoons ( wat]4 ,br+ to a boil & cook = five m9utes4 ,cool & use4 ,?is mixture mu/ be v ?ick4 ,,oatmeal ,,drops ,place 9 a saucepan ,"o cup ( corn syrup1 ,"o-half cup ( %ort5+1 ,"o cup ( *opp$ rais9s4 ,br+ to a boil & cook = five m9utes & !n add ,"o teaspoon ( soda dissolv$ 9 ,f\r tablespoons ( cold wat]1 ,two cups ( roll$ oats1 ,"o-half cup ( fl\r1 ,"o-half teaspoon ( nutmeg4 ,mix & !n drop by ! spoonful on a greas$ & fl\r$ bak+ %eet two in*es ap>t4 ,bake 9 a hot ov5 = t5 m9utes4 ,,*eese ,,cake ,use level measurem5ts4 ,place 9 a saucepan ,"o cupful ( milk1 ,two tablespoonfuls corn/>*4 ,dissolve ! />* 9 ! milk & !n br+ to a boil4 ,cook = five m9utes4 ,cool & !n rub "o & "o-half cupfuls ( cottage *eese ?r\gh a sieve4 ,add ,"o teaspoonful ( nutmeg1 ,two yolks ( eggs1 ,"o teaspoonful ( vanilla extract1 ,two-?irds cup ( sug>4 ,beat to cream & !n fill into ! oblong *eese-cake pan1 :i* has be5 l9$ ) pla9 pa/ry4 ,bake 9 a sl[ ov5 = ?irty m9utes4 ,,s(t ,,*ocolate ,,cookies ,"o-half cup ( br[n sug>1 ,"o-half cup ( syrup1 ,six tablespoons ( %ort5+1 ,"o egg4 ,cream & !n add ,"o-half cup ( cocoa1 ,"o-half cup ( milk1 ,two teaspoons ( bak+ p[d]1 ,f\r cupfuls ( fl\r1 ,"o teaspoon ( c9namon4 ,"w to a d\gh & !n roll1 cut & bake 9 a mod]ate ov5 = eight m9utes4 ,cool & cov] ) a damp clo? = ?ree m9utes4 ,/ore 9 an air-tight conta9]4 ,,black ,,nut ,,cake ,"o cup ( br[n sug>1 ,five tablespoons ( %ort5+4 ,cream well & !n add ,"o-half cup ( cocoa1 ,two cups ( sift$ fl\r1 ,f\r level teaspoons bak+ p[d]1 ,"o well-beat5 egg1 ,"o cup ( milk1 ,"o teaspoon ( c9namon1 ,"o teaspoon vanilla1 ,"o cup ( f9ely *opp$ nuts4 ,peanuts or any o!r v>iety select$ w d4 ,beat to mix & !n p\r into well-greas$ & fl\r$ loaf-%ap$ pans4 ,bake = ?irty-five m9utes 9 a mod]ate ov54 ,ice ) wat] ic+4 ,?is cake is delici\s4 ,,animal ,,cookies ,"o cupful ( br[n sug>1 ,"o & "o-half cupfuls ( fl\r1 ,"o-qu>t] teaspoonful ( bak+ soda1 ,two teaspoonfuls ( bak+ p[d]1 ,"o teaspoonful ( g+]1 ,two teaspoonfuls ( c9namon1 ,"o-half teaspoon ( nutmeg4 ,mix ?or\ghly by sift+ & !n rub into ! mixture sev5 tablespoons ( %ort5+4 ,mix to d\gh ) ,"o well-beat5 egg1 ,six tablespoons ( c(fee4 ,knead d\gh well & !n roll out "o-qu>t] in* on slightly fl\r$ pa/ry bo>d4 ,cut ) animal cutt]s & !n bake on a bak+ %eet 9 a mod]ate ov5 = t5 m9utes4 ,cool & !n wa% ) a mixture ( syrup & wat] & roll 9 confection]'s sug>4 ,,note4--,! d\gh mu/ be fairly s(t4 ,if necess>y1 add m c(fee4 ,syrup ,wa%3 ,?ree tablespoons syrup1 ,"o tablespoon boil+ wat]4 ,mix & use4 ,,*ocolate ,,fill+ ,,= ,,cakes ,,made ,,f ,,cocoa ,place 9 a saucepan ,"o cup ( wat]1 ,"o cup ( syrup1 ,"o-half cup ( cocoa1 ,six tablespoons ( corn/>*1 ,"o teaspoon ( c9namon4 ,/ir until ! />* is dissolv$ & !n br+ to a boil4 ,cook sl[ly = six m9utes & !n add "o teaspoon ( vanilla4 ,cool & use = *ocolate fill+ betwe5 cakes1 9 clairs or cream puffs1 or = *ocolate pie4 ,,vegetables ,,bak$ ,,gre5 ,,pepp]s ,all[ "o l>ge pepp] = ea* p]son4 ,cut a slice f ! top & remove ! se$s & !n place 9 cold wat] until ne$$4 ,n[ m9ce f9e f\r onions & !n cook until t5d] b n br[n1 9 f\r tablespoons ( %ort5+4 ,place 9 a b[l & !n add ,two ounces ( bacon1 dic$ & cook$ to a light br[n1 ,"o & "o-half cups ( f9e bread crumbs1 ,two teaspoons ( salt1 ,"o teaspoon paprika1 ,"o-half teaspoon ?yme1 ,?ree-qu>t]s cup ( milk1 ,"o well-beat5 egg4 ,mix & !n fill into six l>ge pepp]s4 ,place 9 a greas$ bak+ pan & add "o-half cup ( wat]4 ,bake = =ty m9utes 9 a mod]ate ov54 ,five m9utes be=e remov+ f ! ov5 place a /rip ( bacon ov] ea* pepp]4 ,:5 nicely br[n$1 s]ve4 ,,egg ,,plant ,,croquettes ,p>e ! egg plant & !n cut 9 slices & cov] ) boil+ wat]4 ,cook until t5d] & !n dra9 well4 ,place 9 a b[l & add ,"o m$ium-siz$ onion grat$1 ,two gre5 pepp]s *opp$ f9e1 ,"o well-beat5 egg1 ,"o-half cup ( f9e crumbs1 ,two teaspoons ( salt1 ,"o teaspoon ( paprika4 ,m\ld into croquettes & !n dip 9 fl\r1 !n 9 beat5 egg & roll 9 f9e crumbs4 ,fry 9 hot fat1 s]ve ) cream sauce4 ,,brais$ ,,cel]y ,scrape & ?or\ghly clean ! co>se outside bran*es ( cel]y1 cut into in* pieces & !n p>boil g5tly = fifte5 m9utes4 ,dra94 ,n[ place two tablespoons ( butt] 9 a saucepan & add "o & "o-half cupfuls ( ! prep>$ cel]y4 ,cov] closely & cook until t5d]1 %ak+ occasionally to prev5t /ick+ to ! pan4 ,season1 & :5 ready to s]ve cov] ) espaniole or br[n sauce made f /ock4 ,to make sauce3 ,place two tablespoonfuls ( fat 9 an iron fry+ pan & add f\r tablespoonfuls ( fl\r2 "w to a r\x1 br[n+ well4 ,n[ add "o & a half cupfuls ( /ock & br+ to a boil4 ,cook = five m9utes & !n /ra9 & return to ! saucepan & season4 ,use a b\illon cube to make ! /ock if none ( ! regul> /ock is on h&4 ,,bak$ ,,baby ,,lima ,,beans ,^! t9y limas are mo/ delici\s :5 bak$ l ! ord9>y navy bean4 ,wa% "o-half p\nd ( beans well & !n look ov] c>efully & disc>d all bruis$ or damag$ ones4 ,soak ov]night 9 cold wat]4 ,9 ! morn+ wa% aga9 & !n place 9 a saucepan & cov] ) cold wat]4 ,br+ to a boil & !n turn into a col&] & let ! cold wat] run on !m1 !n place 9 a saucepan & cov] ) boil+ wat] & cook = tw5ty m9utes4 ,turn into a bak+ di% & add ,"o cup ( /ew$ tomatoes1 ,"o onion1 m9c$ f9e1 ,"o gre5 pepp]1 m9c$ f9e1 ,"o teaspoon ( salt1 ,"o tablespoon ( paprika1 ,"o-half cup ( salad oil1 ,f\r tablespoons ( syrup4 ,add suffici5t wat] to cov] beans "o in* deep4 ,mix well & bake = two h\rs 9 a sl[ ov54 ,,/r+ ,,beans1 ,,italian ,,/yle ,soak "o cupful ( dri$ /r+ beans & !n cook until t5d] or use #a qu>t ( gre5 snap beans4 ,!n add ,two onions m9c$ f9e1 ,"o gre5 or r$ pepp] m9c$ f9e4 ,:5 t5d] dra9 well & season ) ,"o teaspoonful ( salt1 ,"o teaspoonful ( paprika1 ,?ree tablespoonfuls ( grat$ *eese4 ,,c>rots ,a ,,la ,,brabanconne ,p>e c>rots cut 9 slices & !n cook until t5d]4 ,dra9 & !n place a lay] ( c>rots 9 a bak+ di%4 ,spr9kle ) f9e bread crumbs & salt & paprika & !n sift two tablespoons ( grat$ *eese ov] ea* lay]4 ,repeat ?is until ! di% is full & !n cov] ) "o & "o-half cupfuls ( cream sauce4 ,spr9kle ) grat$ *eese & f9e bread crumbs4 ,bake 9 a hot ov5 = tw5ty m9utes4 ,,baby ,,lima ,,bean ,,croquettes ,baby lima beans %\ld be soak$ ov]night4 ,9 ! morn+ look ov] c>efully & !n disc>d all bruis$ & damag$ beans4 ,place 9 a saucepan & cov] ) cold wat]4 ,br+ to a boil & cook = five m9utes4 ,turn into a col&] & r9se "u cold wat] & !n return to ! saucepan4 ,cov] ) boil+ wat] & cook until t5d]1 !n add ,two onions1 m9c$ f9e1 ,"o fagot ( s\p h]bs4 ,cool & !n dra9 ! beans well1 !n ma% f9e1 pile 9 a di% & set 9 ! icebox until ne$$4 ,,cream$ ,,mu%rooms ,use bo? caps & /ems4 ,peel & !n p>boil = ?ree m9utes & dra94 ,use ?ree-qu>t]s p\nd ( mu%rooms4 ,n[ make a cream sauce ( ,?ree cups ( milk1 ,"o-half cup ( fl\r4 ,dissolve ! fl\r 9 ! milk & !n br+ to a boil4 ,cook sl[ly = t5 m9utes & !n add ! prep>$ mu%rooms & ,"o onion1 grat$1 ,"o-half cup ( f9ely *opp$ p>sley1 ,two teaspoons ( salt1 ,"o teaspoon ( paprika1 ,?ree tablespoons ( butt]4 ,heat to a boil+ po9t & !n simm] sl[ly4 ,,corn ,,fritt]s ,"o-half c ( cru%$ corn1 ,"o egg1 ,"o-half cup ( wat]1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,"o grat$ onion1 ,"o tablespoon ( bak+ p[d]1 ,two cups sift$ fl\r4 ,beat to mix & !n fry 9 hot fat4 ,dra94 ,?is am\nt w s]ve six p]sons4 ,,brais$ ,,onions ,p>boil & !n dra9 ?ree cups ( f9ely *opp$ onions4 ,n[ place "o-half cup ( %ort5+ 9 a fry+ pan & add onions4 ,cov] closely & cook until a light gold5 br[n4 ,make a bord] ( onions ar\nd a hot platt]4 ,,bak$ ,,beans ,,) ,,salt ,,pork ,soak ! beans--"o p\nd--ov] night or e>ly 9 ! morn+1 & at noon place 9 a kettle & cov] ) wat]4 ,br+ to a boil & dra9 (f ! wat]4 ,cov] ) wat]4 ,br+ to a boil & cook = fifte5 m9utes4 ,dra94 ,n[ add ,"o c ( tomatoes1 ,"o cup ( *opp$ onions1 ,"o-half cup ( syrup1 ,"o p\nd ( salt pork cut 9 pieces1 ,two tablespoons ( salt1 ,"o tablespoon ( paprika4 ,add suffici5t wat] to cov] beans "o in* deep4 ,mix well & !n cov] ! pot closely & bake 9 a sl[ ov5 = f\r h\rs4 ,,liv] ,,dumpl+s ,p>boil f\r ounces ( liv] until t5d]1 & !n put ?r\gh a food *opp]4 ,ei!r beef1 pork or lamb liv] may be us$4 ,m9ce ?ree onions v f9e4 ,place f\r tablespoons ( fat 9 a fry+ pan & add onions & liv]4 ,cook g5tly until onions are t5d] & !n lift & turn into a mix+ b[l & add ,"o & "o-half cupfuls ( dry ma%$ potatoes1 ,two teaspoonfuls ( salt1 ,"o teaspoonful ( paprika1 ,"o-half teaspoon ( ?yme1 ,"o & "o-half cupfuls ( sift$ fl\r1 ,"o teaspoonful ( bak+ p[d]4 ,mix ?or\ghly & !n add ,"o egg1 ,f\r tablespoons ( potato wat]4 ,"w to a smoo? well-bl5d$ mass & !n rub y\r h&s ) salad oil & !n =m ?is mass into balls4 ,cook = tw5ty m9utes 9 boil+ salt$ wat]4 ,lift ) a skimm] on a napk9 to dra94 ,s]ve ) ei!r onion1 tomato or cream$ sauce1 or ! dumpl+s may be roll$ 9 fl\r1 br[n$ quickly 9 hot fat & s]v$ at once4 ,,scallop$ ,,corn ,place 9 a mix+ b[l ,?ree-qu>t]s cup ( cru%$ c corn1 ,"o-half cup ( f9e bread crumbs1 ,"o tablespoon ( grat$ onion1 ,two tablespoons ( f9ely m9c$ p>sley1 ,"o tablespoon ( butt]1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( paprika1 ,?ree tablespoons ( fl\r1 ,"o egg1 ,?ree-qu>t]s cup ( milk4 ,mix well & !n turn into a well-greas$ bak+ di% & bake = ?irty m9utes 9 a mod]ate ov54 ,,rabbits ,,fricassee ,,( ,,rabbit ,place ! rabbit 9 a saucepan & add ,"o qu>t ( boil+ wat]1 ,"o l>ge onion ) two cloves /uck 9 x1 ,fagot ( s\p h]bs4 ,br+ to a boil+ po9t & cook g5tly until ! meat is t5d]4 ,! gravy may be ?ick5$ ) corn/>*4 ,season ) pepp]1 salt & f9ely m9c$ p>sley4 ,to make a rabbit pie place ! fricasse ( rabbit 9 a bak+ di% & cov] ) a cru/4 ,bake = ?irty-five m9utes 9 a hot ov54 ,,fri$ ,,rabbit ,prep>e & cook ! rabbit z = fricasse & :5 ! meat is t5d] lift to dra94 ,cool4 ,dip 9 beat5 egg & !n roll 9 f9e bread crumbs & fry until gold5 br[n 9 hot fat4 ,use ! liquid = gravy4 ,,s\r ,,rabbit ,cut ! rabbit & !n place 9 a *9a b[l & add ,"o cupful ( *opp$ onions1 ,"o bun* ( po!rbs1 ,"o teaspoonful ( sweet m>joram1 ,six cloves1 ,five allspice1 ,two bay leaves4 ,n[ cov]1 us+ a mixture ( two p>ts v9eg> & "o "p wat]4 ,set 9 a cool place = ?ree days1 turn+ ! rabbit ov] e day1 !n put 9 a cass]ole di% or /ew+ pan & cook until t5d]4 ,?ick5 ! gravy4 ,s]ve potato dumpl+s ) ?is di%1 or x may be eat5 cold4 ,,rabbit ,,pie ,clean & prep>e a pair ( rabbits = cook+2 cut into suitable pieces4 ,br[n quickly 9 hot fat2 lift to a bak+ di% & add "o qu>t ( hot wat]4 ,two l>ge onions1 m9c$ v f9e1 ,salt & pepp] to ta/e4 ,cook v sl[ly until t5d]1 ?ick5 ! gravy & add "o cupful ( s\r cream1 !n cov] ! top ( ! bak+ di% ) ma%$ & season$ sweet potatoes1 "o in* ?ick4 ,bru% ) syrup & du/ lightly ) c9namon1 & dot ) bits ( butt]4 ,bake until slightly br[n4 ,,cu/>d ,,sauce ,"o cup ( milk1 ,two tablespoons ( corn/>*4 ,/ir to dissolve & br+ to a boil1 cook = ?ree m9utes & !n add ,"o-qu>t] teaspoon ( nutmeg1 ,five tablespoons ( sug>1 ,yolk ( "o egg4 ,beat to bl5d & !n cool4 ,,c>amel ,,sauce ,"o cup ( br[n sug>1 ,f\r tablespoons ( wat]1 ,"o tablespoon ( butt]4 ,place 9 a fry+ pan & cook until c>amell$1 !n add "o & "o-half cups ( wat]4 ,br+ to a boil & !n add f\r tablespoons ( corn/>* dissolv$ 9 five tablespoons ( wat]4 ,/ir until ! mixture ?ick5s & cook = five m9utes1 !n add "o teaspoon ( vanilla & use4 ,,fruit ,,sauce ,place 9 a saucepan ,"o cup ( cru%$ fre% fruit1 ,"o cup ( br[n sug>1 ,"o cup ( wat]4 ,cook until ! fruit is s(t & !n cool4 ,rub ?r\gh a f9e sieve & !n add ,?ree tablespoonfuls corn/>* dissolv$ 9 ,?ree tablespoons ( wat]4 ,br+ to a boil & cook = five m9utes4 ,,sweet5$ ,,cream ,,sauce ,place 9 a saucepan ,two cups ( milk1 ,f\r tablespoons ( corn/>*4 ,dissolve ! corn/>* 9 cold milk & br+ to a boil4 ,cook = five m9utes & !n add ,"o-half cup ( sug>1 ,"o-half teaspoon ( nutmeg1 ,"o well-beat5 egg4 ,beat to mix4 ,,vanilla ,,sauce ,place 9 a saucepan ,"o-half cup ( sug>1 ,"o-half cup ( :ite corn syrup1 ,"o-half cup ( wat]1 ,two tablespoons ( corn/>*4 ,/ir to dissolve & !n br+ to a boil & cook ?ree m9utes4 ,n[ add ,"o tablespoon ( vanilla extract4 ,,lemon ,,sauce ,place 9 a saucepan ,grat$ r9d ( "o lemon1 ,two cups ( wat]1 ,f\r tablespoons ( corn/>*4 ,dissolve ! />* & !n br+ to a boil4 ,cook sl[ly = five m9utes & !n add ,"o cup ( sug>1 ,juice ( two lemons4 ,beat to ?or\ghly mix & !n s]ve4 ,,saboyon ,,sauce ,place "o-half cup ( sug> 9 a saucepan & add ! yolks ( two eggs4 ,cream until light & fluffy & !n add "o teaspoon ( vanilla extract & "o-half teaspoon ( almond extract4 ,heat "o-half cup ( milk to ! boil+ po9t & !n p\r ov] ! eggs & sug>4 ,/ir cont9ually ov] a sl[ fire until ! mixture is j bel[ ! boil+ po9t4 ,remove & add /iffly beat5 :ites ( two eggs & s]ve on pudd+4 ,,sweet ,,spic$ ,,blackb]ry ,,sauce ,place 9 a saucepan ,"o cup ( well-clean$ blackb]ries1 ,"o cup ( sug>1 ,"o cup ( wat]1 & ! foll[+ spices ti$ 9 a little piece ( *eeseclo?3 ,"o-half teaspoon nutmeg1 ,"o teaspoon c9namon1 ,"o-qu>t] teaspoon allspice4 ,cook sl[ly until ! fruit is s(t & !n rub ?r\gh a f9e sieve & ?ick5 ) ,?ree tablespoons ( corn/>* dissolv$ 9 ,"o-qu>t] cup ( cold wat]4 ,br+ to a boil & cook = five m9utes1 cool & s]ve4 ,,*]ry ,,sauce ,"o-half p\nd ( /on$ *]ries1 ,"o-half cup ( sug>1 ,"o cup ( wat]4 ,br+ to a boil & !n cook sl[ly until ! *]ries are s(t4 ,n[ add two tablespoons ( corn/>*1 dissolv$ 9 "o-half cup ( cold wat]4 ,br+ to a boil & !n cook = five m9utes4 ,cool & use4 ,,pudd+ ,,sauce ,"o-half cup ( :ite syrup1 ,"o-half cup ( wat]1 ,"o small bottle ( m>as*9o *]ries1 cut 9 bits1 ,"o tablespoon ( corn/>*4 ,dissolve ! />* 9 wat] & add ! syrup & *]ries4 ,br+ to a boil & cook = five m9utes4 ,s]ve4 ,,*ocolate ,,sauce ,"o-half cup ( sug>1 ,"o cup ( wat]1 ,sev5 level tablespoons ( *ocolate1 ,two level tablespoons ( corn/>*4 ,dissolve ! />* & *ocolate 9 ! sug> & wat] & br+ to a boil4 ,cook = five m9utes4 ,,mak+ ,a ,,*ocolate ,,sauce ,,us+ ,,cocoa ,"o cup ( syrup1 ,"o cup ( wat]1 ,"o-half cup ( cocoa1 ,two tablespoons ( corn/>*1 ,"o teaspoon ( c9namon4 ,place 9 a saucepan & /ir until ! />* is dissolv$ & !n br+ to a boil4 ,cook = five m9utes & !n cool & add "o tablespoon ( vanilla4 ,use ! same z sauce made ) *ocolate4 ,,fruit ,,cu/>d ,,sauce ,place 9 a saucepan ,"o & "o-half cupfuls ( cold /ew$ fre% fruit1 ,"o cup ( milk1 ,f\r level tablespoons ( corn/>*4 ,/ir to dissolve ! />* & !n br+ to a boil1 /irr+ con/antly4 ,cook = five m9utes1 & add "o well-beat5 egg & ?ree-qu>t]s ( a cup ( sug>2 beat h>d & !n cook = two m9utes4 ,,*ocolate ,,sauce ,place f\r ounces ( *ocolate1 cut into f9e pieces1 9 a saucepan & add "o p9t ( wat] & "o & "o-half cups ( sug>4 ,/ir until ! sug> is dissolv$ & !n br+ to a boil1 cook = t5 m9utes & !n add ,six tablespoonfuls ( corn/>*1 dissolv$ 9 ,"o-half cup ( wat]1 ,"o teaspoon ( c9namon4 ,br+ to a boil & /ir cont9ually & cook = five m9utes4 ,cool & !n add "o tablespoon ( vanilla4 ,place 9 a fruit j> & /ore 9 a cool place4 ,?is sauce is us$ = pudd+s1 pa/ries1 cakes1 ice cream1 sundaes & *ocolate sodas4 ,,orange ,,sauce ,juices ( two oranges1 ,"o-qu>t] cup ( sug>1 ,"o tablespoon ( corn/>*1 ,two tablespoons ( wat]1 ,yolks ( two eggs4 ,dissolve ! />* 9 ! wat]4 ,add ! orange juice & cook until ?ick1 ab\t five m9utes4 ,add sug> & yolks ( eggs4 ,remove f fire4 ,cool & fold 9 ! beat5 :ite ( "o egg4 ,use yolk ( egg left ov] = ! m\sse4 ,,fruit ,,:ip ,:ites ( two eggs1 ,"o glass ( apple jelly4 ,beat1 us+ a ,dov] egg-beat]1 until x =ms into a /iff m]+ue4 ,?is am\nt w s]ve ab\t t5 p lib]ally4 ,"o-half ( ?is recipe = ord9>y family4 ,,dess]ts ,,banana ,,fritt]s ,cut f\r bananas 9 half2 n[ !n place 9 a b[l ,"o-half cup ( milk1 ,"o-half cup ( fl\r1 ,"o teaspoon bak+ p[d]1 ,"o teaspoon ( sug>1 ,"o teaspoon ( %ort5+1 ,p9* ( salt1 ,yolk ( "o egg4 ,beat to mix & !n dip banana 9 batt]4 ,fry gold5 br[n 9 hot fat4 ,s]ve ) vanilla or fruit sauce4 ,,cranb]ry ,,jelly ,"o qu>t ( cranb]ries1 ,"o cupful ( wat]4 ,cook until ! b]ries are s(t & !n put ?r\gh ! col&] or a co>se sieve4 ,return to ! saucepan & boil = ?ree m9utes1 !n add ,two cupfuls ( sug>1 ,p9* ( salt4 ,/ir until sug> is dissolv$ & !n boil = t5 m9utes4 ,r9se a m\ld ) cold wat] & !n p\r 9 ! cranb]ries & let cool4 ,,lemon ,,m>malade ,cut "o lemon into slices & !n remove ! se$s & put ?r\gh ! food *opp]4 ,add "o & "o-qu>t] cups ( wat]4 ,br+ to a boil & cook sl[ly until ! lemon r9d is v s(t4 ,?is usually takes ab\t "o h\r4 ,n[ add "o & "o-half cups ( sug> & /ir to dissolve ! sug>4 ,cook until ?ick l m>malade4 ,place an asbe/os mat "u ! saucepan to prev5t scor*+4 ,/ir frequ5tly4 ,use level measurem5ts2 !y con=m to p\nds & ounces & give satisfactory results4 ,,orange ,,jelly ,juice ( ?ree oranges1 ,"o-half cupful ( sug>1 ,"o-half cupful ( wat]1 ,two tablespoonfuls ( syrup f a bottle ( m>as*9o *]ries4 ,boil ! sug> & wat] = five m9utes & !n cool & add ! /ra9$ orange juice & ! m>as*9o *]ry syrup4 ,n[ soak two level tablespoonfuls ( gelat9e 9 "o-half cupful ( cold wat] = ?irty m9utes & !n place 9 hot wat] ba? to heat4 ,/ir until dissolv$ & !n /ra9 into prep>$ orange mixture4 ,n[ r9se cu/>d cups 9 cold wat] & p\r 9 ! gelat9e & set aside to cool & m\ld4 ,to s]ve3 ,unmold on a sauc] & s]ve ) fruit :ip4 ,,c(fee ,,cu/>d1 ,,p>fait ,,/yle ,"o & "o-half cupfuls ( cold c(fee1 ,"o cupful ( evaporat$ milk1 ,"o-half cupful ( corn/>*4 ,place 9 a saucepan & dissolve ! />* 9 ! c(fee & !n add ! milk4 ,br+ to a boil & cook sl[ly = t5 m9utes4 ,remove & add ,"o cupful ( sug>1 ,"o teaspoonful ( vanilla1 ,yolk ( two eggs4 ,beat to bl5d ?or\ghly & !n p>tly cool & p\r into /em glasses1 fill+ ne>ly to ! top4 ,set on ice to *ill4 ,:ile *ill+ place ! :ite ( two eggs & "o-half glass ( currant jelly 9 a b[l4 ,n[ use a ,dov] egg-beat] & beat until x holds its %ape4 ,:5 ready to s]ve pile high on ! c(fee cu/>ds & g>ni% ) m>as*9o *]ries4 ,,galat9 ,a ,,la ,,melba ,cut a slice ( sponge cake4 ,place on a fruit sauc] & p\r ov] x ?ree tablespoons ( syrup f a j> ( pea*es & !n place two halves ( pea*es on ! cake & top (f ) :ipp$ cream & a m>as*9o *]ry4 ,,m9t ,,gelat9e ,%r$ ! leaves ( a bun* ( m9t & place 9 a saucepan2 add "o-half cup ( wat] & cook sl[ly = t5 m9utes4 ,n[ dra9 & add ,"o-half cup ( sug>1 ,?ree-qu>t]s cup ( v9eg>4 ,/ir to ?or\ghly dissolve & !n place "o tablespoon ( gelat9 to soak 9 "o-qu>t] cup ( cold wat] = t5 m9utes & add ! hot m9t prep>ation4 ,/ra9 & add two drops ( gre5 vegetable color+ into x1 & !n p\r into a pan to m\ld4 ,cut into blocks & s]ve ) ! meat4 ,,pa/ry ,n[ x all re/s ) ! cook z to :e!r we are go+ to h a cut ( pa/ry t fairly melts 9 y\r m\? or a t\gh d\ghy mass t is unfit = food4 ,any little h\sewife may turn out delici\s1 flaky pa/ry if %e w b foll[ directions c>efully4 ,fir/ ( all1 let u /udy = a m9ute j :at pa/ry is4 ,x is a mixture ( fl\r1 %ort5+ & wat]4 ,ea* gra9 ( fl\r is ?or\ghly coat$ ) %ort5+ & !n mix$ to a d\gh ) ! wat]4 ,d ,i he> y say ,well ,i "k t8 ,surely y d4 ,b d y "k ! real knack ( putt+ x toge!r8 ,= "h is ! real rub4 ,! m9ute y knead or squeeze pa/ry t is ! mom5t y make x t\gh4 ,,! ,,real ,,secret ,sift ,?ree cups ( fl\r1 ,"o teaspoon ( salt1 ,?ree teaspoons ( bak+ p[d]1 toge!r twice1 & !n cut or rub into ?is two-?irds cup ( %ort5+4 ,if y cut x 91 use y\r griddle-cake turn] or spatula & *op x 9 r co>se4 ,n[ mix to a d\gh ) "o-half cup ( ice-cold wat]1 us+ ! cake-turn] to mix ! wat] 92 j keep *opp+ & turn+ ov] until ! mixture is =m$ into a ball ( d\gh4 ,d n knead or pat ) ! h&4 ,y _c hurt ?is d\gh if y w j mix x z a man does :5 mix+ mort> ) a hoe4 ,keep work+ x back & =?1 *opp+ x ea* "t until well mix$4 ,?is am\nt w make ! tops & ! bottoms = two pies4 ,to roll ! d\gh1 divide x into f\r p>ts & !n lift "o piece on a slightly fl\r$ bo>d & roll out ! d\gh1 work+ ! roll+ p9 to & f y & turn+ ! d\gh z (t5 z necess>y to secure ! size & %ape desir$4 ,%\ld ! d\gh te>1 or n come to ! desir$ %ape1 j fold x into squ>es or oblongs & !n roll aga94 ,place on ! t9 & !n trim ! edges4 ,proce$ 9 ! same mann] ) ! top cru/1 & !n :5 ready to place on ! pie1 fold f corn] to corn]1 mak+ a bias fold & !n cut qu>t]-in* ga%es ) a knife 9 c5tre to all[ /eam to escape4 ,lift & cov] ! pie & !n trim to %ape4 ,n[ d n =m ! trimm+s into a ball1 b lay !m "o piece ^u ! o!r 9 a pile & flatt5 !m ) ! roll+ p94 ,roll & fold into %ape1 & roll z desir$4 ,y c re-roll pa/ry z (t5 z desir$ by ?is me?od4 ,keep 9 ! m9d ! fact t knead+ or squeez+ ! pa/ry =ms x into a /icky mass4 ,?is me?od w give y a delici\s1 flaky cru/4 ,y may spread two tablespoons ( %ort5+ ^u ! top cru/ & !n fold & roll4 ,fold aga9 & roll2 !n use z desir$4 ,suffici5t pa/ry may be made at "o "t to la/ = two or ?ree days4 ,j wrap ! d\gh 9 wax-pap] s t x does n dry out4 ,v>i\s fill+s may be us$4 ,fre% or cann$ fruits1 cu/>ds1 m9ce meat1 etc4 ,if y use fre% fruits place ,"o-half cup ( sug>1 ,?ree level tablespoons ( corn/>*1 9 a b[l & rub betwe5 ! h&s to ?or\ghly mix & !n use ?is by spr9kl+ ov] ! fruit4 ,?is w prev5t ! juice f boil+ out ( ! pie :ile x is cook+ & x w =m into a jelly :5 cold4 ,to use cann$ fruit1 dra9 ! fruit free f ! liquid & !n cut into ?9 slices4 ,measure ! liquid & !n add ,f\r level tablespoons ( corn/>*1 ,eight tablespoons ( sug>1 to ea* cupful4 ,dissolve ! />* & sug> 9 ! cold liquid & !n br+ to a boil4 ,cook = ?ree m9utes & !n add ! prep>$ fruit4 ,cool be=e plac+ 9 ! pa/ry4 ,to prev5t ! l[] cru/ f becom+ soggy j be=e putt+ 9 ! fill+1 bru% x well ) a good salad oil1 or %ort5+1 tak+ c>e t ea* "p is cov]$4 ,?is w give y a t5d]1 flaky l[] cru/4 ,j be=e ! pie is ready to put into ! ov5 bru% x well ) a wa% ( egg & milk1 us+ ,yolk ( "o egg1 ,"o-half cup ( milk1 ,two teaspoons ( sug>4 ,/ir to dissolve ! sug> & mix 9 ! egg4 ,!n wa% ! pie4 ,?is w keep a week 9 a cool place4 ,! correct temp]ature to bake a pie is #cjj to #cej degrees ,fahr5heit4 ,?is means a mod]ate ov54 ,too mu* heat w br[n ! cru/ be=e ! fill+ inside has _h ! "t to cook4 ,cu/>d pies--?is includes ^? made ( eggs1 milk1 lemon m]+es1 sweet potato & pumpk9--require a sl[ ov5--#bej degrees ,fahr5heit4 ,,pa/ry ,,= ,,cu/>d ,,pie ,! mo/ important po9t 9 ! cu/>d pie is ! cru/1 :i* w ei!r make or m> ! pie4 ,s to beg9 )1 ! pa/ry %\ld be light & delicate4 ,to make pa/ry = cu/>d pie place 9 a b[l ,?ree cups ( fl\r1 ,"o teaspoon ( salt1 ,?ree teaspoons ( bak+ p[d]1 ,two tablespoons ( sug>4 ,sift to mix & !n rub 9 "o-half cup ( good %ort5+1 & !n mix to a d\gh ) "o-half cup ( ice wat]4 ,:5 mix+ ! pa/ry to a d\gh1 x is important t x %\ld be cut & fold$ toge!r mu* aft] ! me?od us$ 9 cutt+ & fold+ ! :ites into a cake4 ,c>e at ?is po9t 9 mak+ ! pa/ry w prev5t x f becom+ t\gh4 ,n[ wrap ! pa/ry 9 wax or p>*m5t pap] & place on ! ice to ?or\ghly *ill = two h\rs4 ,n[ if ! pa/ry is made ei!r ! day be=e or e>ly 9 ! morn+ & !n all[$ to bl5d1 x w be delightfully light & flaky4 ,n[ to prep>e = ! pie3 ,?is am\nt ( pa/ry w be suffici5t = two l>ge pies1 "o cu/>d & "o lemon1 = v>iety4 ,! trimm+s c be made into little t>ts1 turnov]s or *eese /raws4 ,divide ! pa/ry into two p>ts & !n roll out "o "p on a lightly fl\r$ bo>d until suffici5tly l>ge to fully cov] ! pie t94 ,n[ fold c>efully 9 half & !n 9 qu>t]s & lift on ! pie plate & op5 cov]+ ! pie plate1 eas+ on ! pa/ry4 ,trim ! edges & !n roll out ! trimm+s into a long n>r[ /rip4 ,cut into /rips ?ree-qu>t]s in* wide & !n bru% ! edge ( ! pa/ry on ! pie plate ) wat] & add ?is n>r[ /rip z a re9=cem5t to build up ! edge4 ,?is w prev5t ! cu/>d ov]fl[+4 ,n[ bru% ! pa/ry 9 ! bottom ( ! pie plate ) melt$ %ort5+1 tak+ c>e to ?or\ghly coat ! entire surface ) ! %ort5+4 ,!n p\r 9 ! prep>$ cu/>d4 ,res]ve ab\t "o tablespoon ( ! cu/>d to bru% ! pa/ry ar\nd ! edges4 ,place 9 a sl[ ov5 & bake until ! cu/>d is firm 9 ! c5tre4 ,to te/ if cu/>d is bak$1 g5tly ins]t a silv] knife into ! cu/>d1 tak+ c>e t ! knife does n pi]ce ! cru/4 ,bru%+ ! pa/ry ) ! %ort5+ be=e p\r+ 9 ! cu/>d prev5ts ! moi/ure f soak+ into ! cru/4 ,,to ,,make ,,! ,,m]+ue ,beat ! :ites ( two eggs 9 a b[l1 :i* is free f grease1 until /iff1 & !n cut & fold into ! /iffly beat5 :ites ( ! two eggs ,"o-half cup ( pulv]iz$ sug>1 ,?ree tablespoons ( corn/>*4 ,sift ! sug> & corn/>* to ?or\ghly mix & !n c>efully cut & fold into ! :ites ( eggs4 ,on j h[ c>eful y are 9 cutt+ & fold+ ?is mixture w det]m9e ! success ( y\r m]+ues4 ,aft] ! :ites are beat5 /iff !y are full ( little air bubbles1 :i* if /irr$ break d[n & become wat]y & !n ! entire mixture becomes flat & t\gh4 ,to prev5t ?is1 spr9kle ! prep>$ sug> ov] ! /iffly beat5 :ite ( egg & !n ) a spoon cut d[n ?r\gh ! c5tre & fold ov]2 turn ! b[l half-way ar\nd1 !n cut & fold aga94 ,repeat ?is until suffici5tly mix$1 !n place on ! hot pie1 spr9kle ) granulat$ sug> & place 9 ! ov5 to br[n4 ,op5 ! ov5 door & let /& = a few m9utes1 !n remove to a place free f drafts :]e x w cool sl[ly1 s z to prev5t a sudd5 %r9k+ ( ! m]+ue1 due to a sudd5 *ill4 ,to make cocoanut pie1 add "o-half cup ( cocoanut to ! cu/>d pie j be=e putt+ 9 ! ov54 ,,pea* ,,cu/>d ,,pie ,cru% a suffici5t numb] ( p>$ pea*es to measure "o cup4 ,place 9 a mix+ b[l & add ,"o-half cup ( sug>4 ,n[ place 9 a saucepan ,?ree-qu>t]s cup ( milk1 ,two tablespoons ( corn/>*4 ,/ir to dissolve & !n br+ to a boil4 ,cook = two m9utes & !n p\r v sl[ly1 :ile beat+ h>d to bl5d1 on ! pea*es & sug> t are bl5d+ 9 ! mix+ b[l4 ,add ,yolks ( two eggs1 ,"o-qu>t] teaspoon ( c9namon4 ,beat aga9 & !n p\r into prep>$ pie plate l9$ ) pa/ry & bake 9 a sl[ ov54 ,use :ites ( eggs = m]+ue4 ,,cu/>d ,,pie ,n[ to prep>e ! fill+ = ! cu/>d pie1 place 9 a mix+ b[l ,"o-half cup ( sug>1 ,"o & "o-qu>t] cups ( milk1 ,yolk ( "o egg1 ,two :ole eggs1 ,"o-qu>t] teaspoon ( nutmeg4 ,beat ) an egg-beat] to ?or\ghly mix & !n p\r into ! prep>$ pa/ry l9$ pie t94 ,use :ite ( egg = m]+ue4 ,,lemon ,,cu/>d ,,pie ,place 9 a saucepan ,"o cup ( sug>1 ,"o & "o-half cups ( wat]1 ,"o-half cup ( corn/>*4 ,/ir to dissolve & !n br+ to a boil1 & cook = five m9utes4 ,n[ add ,r9d ( "o-qu>t] lemon1 grat$1 ,juice ( two lemons1 ,yolks ( two eggs4 ,beat to ?or\ghly mix & !n p\r into pie plate prep>$ z = cu/>d pie4 ,bake 9 a mod]ate ov5 = tw5ty-five m9utes & !n cov] ) m]+ue made ( :ites ( eggs4 ,,nor? ,,c>ol9a ,,pea* ,,cu/>d ,,pie ,prep>e ! pa/ry & l9e a pie plate ) x1 !n rub ) %ort5+ z direct$ 9 ! cu/>d pie4 ,n[ cov] ! bottom ?ickly ) slic$ pea*es & !n prep>e a cu/>d z foll[s3 ,place 9 a mix+ b[l ,?ree-qu>t]s cup ( sug>1 ,?ree-qu>t]s cup ( milk1 ,yolks ( two eggs1 ,"o :ole egg1 ,"o-qu>t] teaspoon ( c9namon4 ,beat to ?or\ghly mix & j be=e p\r+ ! cu/>d ov] ! pea*es du/ !m well ) sift$ fl\r4 ,p\r on ! cu/>d & bake 9 a sl[ ov5 until firm4 ,use :ites ( eggs = m]+ue4 ,raspb]ries & plums may be us$ 9 place ( ! pea*es = v>iety4 ,:5 mak+ ^! pies1 always use ! regulation cu/>d pie t91 ! ones ) ! /raight sides4 ,,cid] ,,jelly ,,pie ,place 9 a saucepan ,?ree-qu>t]s cup ( br[n sug>1 ,two cups ( cid]1 ,eight tablespoons ( corn/>*4 ,dissolve ! />* & !n br+ to a boil4 ,cook = ?ree m9utes & !n remove f ! fire & add ,"o-half teaspoon ( c9namon1 ,"o tablespoon ( v9eg>4 ,beat to mix & !n cool & bake betwe5 two cru/s4 ,,apple ,,d[dy ,grease well ) %ort5+ a deep pudd+ pan & !n place a lay] "o in* ?ick ( ?9ly slic$ apples & !n spr9kle well ) sug> & du/ ) c9namon4 ,repeat ?is until ! di% is full & !n cov] ) a cru/ ( pla9 pa/ry4 ,bake = =ty-five m9utes 9 a mod]ate ov5 & let cool4 ,to s]ve3 ,loos5 ! pa/ry f ! sides ( ! pan1 place a l>ge platt] ov] ! pie & inv]t4 ,cut into w$ge-%ap$ portions & s]ve ) cream1 cu/>d or fruit sauce4 ,,c\ntry ,,/yle ,,gre5 ,,apple ,,pie ,p>e ! apples & !n cut into ?9 slices4 ,n[ place a lay] ( apples 9 a pudd+ pan & spr9kle ea* lay] ) ,two tablespoons ( fl\r1 ,six tablespoons ( br[n sug>1 ,"o-qu>t] teaspoon ( c9namon4 ,repeat ?is until ! pan is full4 ,n[ place a cru/ on top & bake 9 sl[ ov5 = =ty m9utes4 ,to s]ve3 ,run a knife ar\nd ! edge ( ! pan to loos5 ! cru/4 ,inv]t ! plate ov] ! pie & turn ! pie upside d[n ^u ! plate4 ,cov] ) fruit1 :ip & cut into w$ge-%ap$ pieces & s]ve ) cu/>d sauce4 ,,congress ,,pie ,use an oblong pan simil> to t us$ 9 mak+ *eesecake4 ,l9e ) pla9 pa/ry & !n place ?ree cups ( bread crumbs 9 a b[l & add ,two cups ( boil+ wat]1 ,"o-half cup ( syrup1 ,"o cup ( br[n sug>1 ,f\r tablespoons ( %ort5+1 ,"o teaspoon ( c9namon1 ,"o-half teaspoon ( nutmeg1 ,"o-half teaspoon ( cloves1 ,"o cup ( f9ely *opp$ nuts1 ,"o cup ( rais9s or currants1 ,"o cup ( m>malade or fruit butt]4 ,beat to ?or\ghly mix & !n p\r into ! prep>$ pan & bake 9 a sl[ ov5 = "o-half h\r4 ,cool & !n ice ) wat] ic+4 ,cut into two-in* oblongs4 ,,d[dy1 ,,new ,,engl& ,,/yle ,apples or pea*es may be us$4 ,wa% ! fruit & !n p>e & cut into ?9 slices4 ,measure two p9ts ( ! prep>$ fruit & du/ ov] x s z to ?or\ghly coat ea* piece ) ,"o teaspoon ( c9namon1 ,"o-half cup ( fl\r4 ,!n pat smoo?ly 9 bak+ di% & cov] ) ,"o cup ( br[n sug>1 ,f\r tablespoons cold wat]4 ,cov] ) a cru/ ! pa/ry & bake 9 a mod]ate ov5 = =ty-five m9utes4 ,let cool & !n run a knife ar\nd ! edge ( ! bak+ di% & loos5 ! cru/ f ! di%4 ,place a l>ge platt] ov] ! d[dy & !n inv]t4 ,du/ ! d[dy lightly ) nutmeg & s]ve ) fruit or vanilla sauce4 ,,apple ,,cu/>d ,,pie ,l9e a pie t9 ) pla9 pa/ry4 ,n[ place "o & "o-half cups ( ?ick apple sauce 9 a sauce pan & add ,"o cup ( sug>1 ,"o-?ird cup ( corn/>*1 ,"o-half cup ( cold wat]4 ,dissolve />* 9 wat]4 ,place on ! fire & br+ to a boil & !n cook sl[ly = five m9utes4 ,cool & !n add ,"o-half teaspoon ( nutmeg1 ,"o well-beat5 egg4 ,p\r into prep>$ t9s & bake = tw5ty-five m9utes 9 a mod]ate ov54 ,,%ortcake ,! %ortcake is typical ( ,scotl&4 ,x is a mixture ( fl\r1 sug> & %ort5+ work$ to a pa/e & !n roll$ "o-half in* ?ick & !n decorat$ 9 v>i\s ways4 ,! ?rifty ,scotsman1 aft] leav+ ! "m c\ntry & settl+ 9 ! new ,am]ica1 felt t ! use ( mu* %ort5+ 0 too exp5sive1 & s 8 ?rifty h\sewife1 :o 0 will+ & ev5 anxi\s to be a p>tn] to him1 cop]at$ by cutt+ d[n on ! am\nt ( %ort5+ & /ill turn out a ri* palatable cake4 ,?is is h[ %e does x3 ,place ,two cups ( fl\r1 ,"o-half teaspoon ( salt1 ,two level tablespoons ( sug>1 ,two level tablespoons ( bak+ p[d]1 9 a b[l & sift ?ree times4 ,n[ rub 9 six tablespoons ( %ort5+ & !n add sev5 tablespoons ( wat] & "w to a smoo? ela/ic d\gh4 ,turn on a prep>$ pa/ry bo>d & m\ld into %ape to fit ! pie t9 ) ! h&s4 ,wa% ! top ( ! d\gh ) milk & spr9kle ) sug> & c9namon & bake 9 a mod]ate ov5 = tw5ty-five m9utes4 ,remove1 cool & cut into w$ge sections l pie & s]ve ) *eese or fruit4 ,,pea* ,,%ortcake ,yolk ( "o egg1 ,"o-half cup ( sug>4 ,cream well & !n add ,?ree tablespoons ( %ort5+1 ,f\r tablespoons ( wat]1 ,"o cup ( fl\r1 ,two teaspoonfuls ( bak+ p[d]1 ,"o-half teaspoon ( vanilla4 ,beat to ?or\ghly mix & !n bake 9 well-greas$ deep lay]-cake pan 9 a mod]ate ov5 = tw5ty m9utes4 ,cook & !n split & fill ) well-dra9$ cann$ cru%$ pea*es4 ,place toge!r4 ,n[ place :ite ( egg & "o-half glass ( apple jelly 9 a b[l2 beat ) ,dov] egg-beat] until ! mixture =ms into a /iff m]+ue4 ,,banana ,,%ortcake ,"o-half cup ( sug>1 ,f\r tablespoons ( %ort5+1 ,"o egg4 ,place 9 a mix+ b[l & !n cream well1 !n add ,"o & "o-qu>t] cups ( sift$ fl\r1 ,?ree level teaspoons ( bak+ p[d]1 ,"o level teaspoon ( vanilla extract1 ,"o-half cup ( wat]4 ,beat to mix & p\r into well-greas$ & fl\r$ oblong bak+ pans4 ,n[ spread ! top ( ! cake ) ?ree bananas slic$ v ?94 ,place 9 a mod]ate ov5 & bake = ?irty-five m9utes4 ,use ! :ite ( egg & half glass ( apple jelly = a m]+ue4 ,,old ,,virg9ia ,,%ortcake ,sift ! fl\r & !n fill a qu>t measure1 us+ a tablespoon to lift ! fl\r4 ,c>e %\ld be tak5 n to %ake or pack ! fl\r d[n1 z ! qu>t ( fl\r %\ld weigh j "o p\nd4 ,place 9 a b[l & add ,?ree level tablespoons ( bak+ p[d]1 ,"o teaspoon ( salt1 ,?ree-qu>t]s cup ( sug>4 ,sift aga9 to mix & !n rub 9 "o-half cup ( %ort5+4 ,place "o & "o-half cups ( butt]milk 9 a pit*] & add "o teaspoon ( bak+ soda4 ,/ir to ?or\ghly dissolve ! soda & !n use ?is to mix ! fl\r to a d\gh4 ,knead well 9 ! b[l ) a spoon & !n turn on a slightly fl\r$ bo>d & roll or pat out "o in* ?ick4 ,cut ) a l>ge biscuit cutt] & bru% ! top ) %ort5+ & bake 9 a hot ov5 = eighte5 m9utes4 ,,apricot ,,%ortcake ,"o-half cup ( sug>1 ,f\r tablespoons ( %ort5+1 ,yolk ( "o egg4 ,cream until light & fro?y1 & !n add ,f\r tablespoons ( wat]1 ,"o cup ( fl\r1 ,two level teaspoons ( bak+ p[d]4 ,beat to ?or\ghly mix & !n p\r into well-greas$ lay] cake pan4 ,bake = tw5ty m9utes 9 a mod]ate ov54 ,split & fill ) cook$ apricots & !n place 9 a b[l ,:ite ( "o egg1 left ov]1 ,"o-half glass ( jelly4 ,beat to ?or\ghly mix ) ! ,dov] egg-beat] until x =ms a /iff m]+ue4 ,pile on top ( cake & g>ni% ) s+le piece ( apricot4 ,,huckleb]ry ,,%ortcake ,place 9 a mix+ b[l ,?ree-qu>t]s cup ( sug>1 ,"o egg1 ,f\r tablespoons ( %ort5+1 ,two cups ( fl\r1 ,f\r teaspoons ( bak+ p[d]1 ,?ree-qu>t]s cup ( wat]4 ,beat & mix & !n p\r into well-greas$ oblong pan & bake 9 a mod]ate ov5 tw5ty m9utes4 ,cool & !n split1 & fill ) ! prep>$ b]ries & s]ve ) cu/>d sauce4 ,to prep>e ! huckleb]ries = ! %ortcake1 place 9 a saucepan ,two cups ( /ew$ huckleb]ries1 ,"o-half cup ( corn/>*1 ,"o cup ( br[n sug>4 ,/ir to dissolve & !n br+ to a boil & cook sl[ly = five m9utes4 ,add "o-half teaspoon ( nutmeg & !n cool & use = ! fill+4 ,,lemon ,,dumpl+s ,place 9 a b[l3 ,"o tablespoon ( bak+ p[d]1 ,"o cup ( fl\r1 ,"o & "o-half cups ( f9e bread crumbs1 ,"o cup ( *opp$ suet1 ,"o cup ( br[n sug>1 ,juice ( "o lemon1 ,two eggs1 ,grat$ r9d ( "o-half lemon1 ,"o & "o-half cups ( milk4 ,beat to ?or\ghly mix & !n p\r into well-greas$ m\ld & boil = "o & "o-qu>t] h\rs4 ,s]ve ) lemon sauce4 ,,pea* ,,cake ,place 9 a mix+ b[l ,?ree-qu>t]s cup ( sug>1 ,"o egg1 ,f\r tablespoons ( %ort5+1 ,two cups ( fl\r1 ,f\r level tablespoons ( bak+ p[d]1 ,?ree-qu>t]s cup ( wat]4 ,beat j en\gh to mix & !n p\r into a deep well-greas$ & fl\r$ lay]-cake pan4 ,cov] ! top ?ickly ) dic$ pea*es & !n place 9 a small b[l ,six tablespoons ( fl\r1 ,f\r tablespoons ( sug>1 ,two tablespoons ( %ort5+1 ,"o teaspoon ( c9namon4 ,rub betwe5 ! tips ( ! f+]s until crumbly & !n spread on ! top ( ! pea*es & bake 9 a mod]ate ov5 = ?irty m9utes4 ,,pea* ,,dumpl+s ,place 9 a mix+ b[l ,two cups ( fl\r1 ,"o teaspoon ( salt1 ,"o teaspoon bak+ p[d]1 ,"o tablespoon sug>4 ,sift to mix & !n rub 9 "o-half cup ( %ort5+2 !n mix to a d\gh ) "o-f\r? cup ( ice-cold wat]4 ,set on ice = "o h\r1 !n roll out "o-eigh? in* ?ick & cut into f\r-in* squ>es4 ,fill ) p>$ & /on$ pea*es1 plac+ two tablespoons ( br[n sug> & "o-half teaspoon ( nutmeg 9 ea* dumpl+4 ,bru% ! edges ) wat] & !n fold ! pa/ry toge!r4 ,place on a well-greas$ bak+ %eet & add "o-half cup ( wat] to ! pan & bake 9 a mod]ate ov5 = ?irty m9utes4 ,,apple ,,cake ,place 9 a b[l ,two cups ( fl\r1 & !n add ,"o-half teaspoon ( salt1 ,?ree teaspoons ( bak+ p[d]1 ,"o & "o-half teaspoons ( nutmeg4 ,sift twice to bl5d & !n rub 9 five tablespoons ( %ort5+4 ,break an egg into a cup & !n fill cup to ! two-?irds m>k ) milk1 beat to bl5d ! egg & milk & !n mix into ! d\gh4 ,roll out "o-half in* ?ick & !n l9e an oblong bak+ %eet4 ,p>e & cut ! apples into qu>t]s & !n into ?9 slices4 ,place "o cup ( sug> & "o-half cup ( wat] 9 a saucepan & add ! apples1 a few at a "t1 & cook = a few m9utes4 ,lift & lay on ! prep>$ d\gh4 ,place 9 a mod]ate ov5 to bake = ?irty-five m9utes4 ,aft] ! cake is 9 ! ov5 = eighte5 m9utes ba/e frequ5tly ) syrup 9 :i* ! apples 7 cook$4 ,t5 m9utes be=e remov+ f ! ov5 spr9kle ?ickly ) br[n sug> & c9namon4 ,,dumpl+s ,,= ,,/ew ,place 9 a mix+ b[l ,"o & "o-half cups ( fl\r1 & !n add ,"o teaspoon ( salt1 ,two teaspoons ( bak+ p[d]1 ,"o-half teaspoon ( pepp]1 ,"o teaspoon ( grat$ onion4 ,add two-?irds cup ( wat] & mix to a d\gh4 ,drop by ! spoonful into ! /ew & cov] closely & boil = twelve m9utes4 ,if y op5 ! lid ( ! saucepan :ile ! dumpl+s are cook+ !y w be heavy4 ,,*]ry ,,dumpl+s ,wa% individual pudd+ clo?s 9 w>m wat] & !n rub ) %ort5+ & du/ slightly ) fl\r4 ,n[ place 9 a b[l ,"o cup ( sug>1 ,"o & "o-half cups ( fl\r1 ,"o-half teaspoon ( salt1 ,?ree level teaspoons ( bak+ p[d]1 ,"o-half cup ( f9e bread crumbs1 ,"o egg1 ,"o cup ( milk1 ,two cups ( /on$ *]ries4 ,mix & !n place "o cook+ spoon ( ! mixture into ea* prep>$ dumpl+ clo?4 ,tie loosely & !n plunge into boil+ wat] & cook = tw5ty m9utes4 ,lift into ! col&] & let dra9 = ?ree m9utes & !n s]ve ) /ew$ *]ries = sauce4 ,,/eam$ ,,roly ,,poly ,,pudd+ ,"o & "o-half cups ( fl\r1 ,"o-half teaspoon ( salt1 ,?ree teaspoons ( bak+ p[d]1 ,f\r tablespoons ( sug>4 ,place 9 a mix+ b[l & sift to mix4 ,n[ rub 9 f\r tablespoons ( %ort5+ & mix to a d\gh ) a scant two-?irds cup ( wat]4 ,roll out "o-half in* ?ick & spread ) well-clean$ huckleb]ries & !n cov] quickly ) br[n sug>4 ,roll l = jelly roll & !n tie 9 a clo? & plunge into boil+ wat] or place 9 a /eam] & cook = "o h\r4 ,s]ve ) fruit sauce4 ,if us+ cann$ huckleb]ries1 dra9 !m well1 !n ?ick5 ! juice & use = sauce4 ,any v>iety ( fre% fruit may be us$4 ,,fruit ,,cup ,,cu/>ds ,place six nice b]ries 9 ea* cu/>d cup & !n place 9 a mix+ b[l ,two cups ( milk1 ,six tablespoons ( sug>1 ,"o-half teaspoon ( nutmeg1 ,?ree eggs4 ,beat ?or\ghly to mix & !n p\r ov] ! b]ries 9 ! cups4 ,place 9 a bak+ pan conta9+ w>m wat] & bake 9 a sl[ ov5 until firm 9 ! c5tre4 ,,cream ,,tapioca ,,pudd+ ,wa% two-?irds cup ( tapioca 9 f\r or five wat]s & !n place 9 a saucepan & add "o & "o-half cups ( wat]4 ,cook until ! tapioca beg9s to s(t51 !n add "o & "o-half cups ( milk4 ,cook until s(t & !n add ,"o well-beat5 egg1 ,"o-half cup ( sug>1 ,"o-half teaspoon nutmeg4 ,mix well & cook = a few m9utes long]4 ,remove f ! fire & s]ve ice cold ) fruit :ip4 ,,mac>oni ,,neapolitan ,cook "o-half package ( mac>oni 9 boil+ wat] = fifte5 m9utes & !n turn into a col&] & place "u cold runn+ wat]4 ,n[ m9ce ,"o onion & "o tomato f9e & place f\r tablespoons ( fat 9 a fry+ pan4 ,:5 hot1 add ! onion & tomato1 cook until s(t & !n add ! mac>oni4 ,toss g5tly until hot & !n cov] x closely to prev5t dry+ out4 ,if too dry1 add a c\ple ( tablespoons ( boil+ wat]4 ,season ) pepp]1 salt & "o-half cup catsup4 ,,mac>oni ,,cutlets ,cook "o-qu>t] p\nd ( mac>oni 9 boil+ wat] = tw5ty m9utes & !n dra94 ,cool & !n *op f9e4 ,place 9 a b[l & add ,"o-half cup ( grat$ *eese1 ,two tablespoons ( grat$ onion1 ,"o tablespoon ( f9ely m9c$ p>sley1 ,two teaspoons ( salt1 ,"o teaspoon ( paprika1 ,"o-well-beat5 egg4 ,mix ?or\ghly & !n m\ld into croquettes4 ,roll 9 fl\r & !n dip 9 beat5 egg4 ,roll 9 f9e crumbs & fry 9 hot fat4 ,place 9 a hot ov5 = t5 m9utes to f9i% cook+4 ,,pol5ta ,a ,,la ,,naples ,place 9 a saucepan ,two & "o-half cups ( boil+ wat]1 ,"o & "o-half teaspoons ( salt4 ,n[ p\r 9 v sl[ly ,?ree-qu>t]s cup ( yell[ cornmeal4 ,/ir to prev5t lump+ & cook until v ?ick4 ,add ,?ree-qu>t]s cup ( *eese1 cut into f9e pieces1 ,"o onion1 *opp$ f9e1 ,"o gre5 pepp]1 *opp$ f9e1 ,"o leek1 *opp$ f9e1 ,"o teaspoon ( paprika4 ,mix ?or\ghly & !n p\r into a l>ge b[l to cool4 ,=m into sausages & !n roll 9 fl\r & br[n 9 hot oil4 ,s]ve ) tomato sauce4 ,:eat c]eal may be us$ to replace ! cornmeal4 ,,noodles ,,fri$ ,,noodles ,cook noodles 9 boil+ wat] & !n dra94 ,n[ m9ce f9e ,?ree onions1 ,two r$ pepp]s1 ,two leeks4 ,place f\r tablespoons ( cook+ oil 9 a fry+ pan & :5 hot add ! vegetables4 ,cook sl[ly until s(t & !n add ! noodles4 ,toss con/antly until a light br[n & !n pile 9 ! c5tre ( a l>ge platt]4 ,lay a g\la% ar\nd = a bord]4 ,p\r ! gravy ov] all & !n g>ni% ) two tablespoons ( grat$ *eese & s]ve4 ,,boil$ ,,hom9y--,,*eese ,,sauce ,soak l>ge hom9y ov] night & !n 9 ! morn+ wa% & cook 9 pl5ty ( boil+ wat] until t5d]4 ,dra9 well & place 9 a bak+ di% & cov] ) *eese sauce1 made z foll[s3 ,place "o & "o-half cups ( milk 9 a saucepan & add two tablespoons ( grat$ onion & f\r level tablespoons ( corn/>*4 ,dissolve ! />* 9 ! milk & br+ to a boil4 ,cook sl[ly = five m9utes & !n add ,two tablespoons ( *opp$ p>sley1 ,two teaspoons ( salt1 ,two ounces ( *eese1 ,"o teaspoon ( ,worce/]%ire sauce1 ,"o teaspoon ( paprika4 ,mix ?or\ghly & !n heat until ! *eese melts4 ,s]ve z vegetable4 ,,mac>oni ,,& ,,*eese ,cook "o package ( mac>oni 9 a l>ge kettle ( boil+ wat] = tw5ty m9utes & !n dra9 & p\r ov] ! mac>oni a pan ( cold wat]4 ,dra9 aga94 ,n[ return to ! kettle & add ,"o-half c ( tomatoes1 ,two teaspoons ( salt1 ,"o & "o-half teaspoons ( paprika1 ,"o-f\r? p\nd ( *eese1 cut 9 small pieces1 ,eight tablespoons ( fl\r dissolv$ 9 ,"o-half cup ( wat]1 ,f\r onions1 *opp$ f9e4 ,br+ to a boil & cook sl[ly = t5 m9utes4 ,,to ,,make ,,noodles ,break into a mix+ b[l "o egg & !n add ,?ree tablespoons ( wat]1 ,"o-half teaspoon ( salt1 ,p9* ( pepp]4 ,beat to mix & !n add suffici5t fl\r to make a /iff d\gh4 ,knead = five m9utes & !n cov] & let /& = t5 m9utes4 ,n[ roll out on a fl\r$ pa/ry bo>d until ?9 z pap]4 ,roll z = jelly & !n cut into ?9 /rips ) a %>p knife4 ,spread out to dry = "o-half h\r4 ,,gnoc*i ,,di ,,lemol9a ,place "o cup ( wat] & "o cup ( milk 9 a saucepan & br+ to a boil4 ,add sl[ly sev5 tablespoons :eat c]eal4 ,cook = t5 m9utes & /ir con/antly4 ,n[ add ,"o well-beat5 egg4 ,"o-half teaspoon ( salt4 ,beat well to mix & !n p\r into loaf-%ap$ pan to m\ld4 ,:5 firm turn out on ! m\ld+ bo>d & cut into blocks4 ,place 9 a well-greas$ bak+ di%2 spr9kle ) grat$ *eese & dot t9y bits ( butt]4 ,bake 9 a hot ov5 until ! *eese =ms a light br[n cru/4 ,s]ve ) tomato sauce4 ,,mac>oni ,,s\ffl ,cook "o-f\r? p\nd ( mac>oni & !n cool & *op f9e4 ,place 9 a b[l & add ,"o onion1 *opp$ f9e1 ,"o r$ pepp]1 *opp$ f9e1 ,f\r bun*es p>sley1 *opp$ f9e1 ,yolks ( two eggs1 ,two cups ( cream sauce1 ,"o & "o-half teaspoon ( salt1 ,"o teaspoon ( paprika4 ,beat to mix & !n cut & fold 9 ! /iffly beat5 :ites ( two eggs4 ,p\r into a greas$ bak+ di% & bake 9 a mod]ate ov5 = tw5ty m9utes4 ,s]ve at once4 ,,rice ,rice is ext5sively cultivat$ 9 ! ,ori5t & supplies ! pr9cipal food to ne>ly "o-half ! population ( ! entire _w4 ,!re is e reason :y rice %\ld be a daily article ( diet 9 plann+ ! m5u4 ,x is m nutriti\s ?an ! potato & x dige/s m readily4 ,:5 prop]ly cook$ & s]v$ x is an ideal />*y food4 ,unpoli%$ rice conta9s all ! nutritions ( ! gra9s1 :i* is approximately #f p] c5t4 fat1 #h p] c5t4 prote91 #gi p] c5t4 c>bohydrates4 ,! poli%$ v>iety conta9s an av]age ( #hh p] c5t4 nutrition4 ,poli%$ rice has be5 robb$ ( its vital life-giv+ elem5ts4 ,rice is grad$ = size & condition & !n prep>$ = ! trade4 ,x is kn[n z fancy head rice1 *oice1 prime1 good1 m$ium1 common & scre5+s4 ,patna rice1 ! small sl5d]1 well-r\nd$ gra91 is 9 great dem& 9 ! ,ea/1 ) ! ,japan1 ,siam1 ,java1 ,rangoon1 & ,passe9 v>ieties closely foll[+4 ,9 ?is c\ntry ! ,c>ol9a1 ,japan & ,honduras are popul>ly 9 dem&4 ,! ,c>ol9a rice is a l>ge sweet-flavor$ gra9 ( good color & appe>ance4 ,japanese rice is a ?ick-bodi$1 s(t-gra9$ v>iety4 ,honduras v>iety is ! sl5d]1 well-%ap$ gra94 ,! prep>ation ( rice = ! m>kets involves1 fir/1 ! ?re%+1 & second1 ! mill+1 :i* removes ! husks1 &1 ?ird1 ! poli%+ to produce ! pe>ly :ite gloss :i* s _m folks ?9k is v desirable4 ,poli%$ rice has be5 robb$ ( ne>ly all its fat & m9]al cont5t1 & ?us its food value is l[]$ & x is depriv$ ( its flavor4 ,! rice di%es1 z prep>$ 9 ! ,ori5tal c\ntries1 are made f fancy unpoli%$ head rice & !y =m "s ( ! ma9 di%es4 ,! ,ori5tal fir/ wa%es 8 rice 9 sev]al wat]s1 rubb+ x vigor\sly betwe5 ! h&s4 ,?is ?or\ghly cleanses x4 ,n[1 to foll[ ?is me?od1 h a saucepan conta9+ boil+ wat] & !n add ! rice sl[ly1 s t ! wat] cont9ually boils4 ,cook until t5d] & !n remove ! lid f ! saucepan & cov] ! rice ) a clo? to absorb ! moi/ure4 ,set 9 a w>m place = five m9utes4 ,?is w give ! saucepan conta9+ a mass ( delici\s1 fluffy rice1 ea* gra9 di/9ct & sep>ate4 ,n[1 if y c>efully measure bo? y\r rice & !n ! wat]1 x w n be necess>y = y to dra9 (f ! excess wat] & ?us lose ! valuable m9]al & fat cont5t4 ,,h[ ,,to ,,cook ,,rice ,,am]ican ,,/yle ,place 9 a d\ble boil] two & "o-half cups ( boil+ wat] & !n add "o teaspoon ( salt4 ,n[ add sl[ly "o-half cup ( well-wa%$1 unpoli%$ rice4 ,cov] & cook until ! rice is t5d] & ! wat] absorb$4 ,remove ! lid & !n cov] ! rice closely ) a clean napk9 & cook = five m9utes4 ,?is w fluff ea* gra9 ( rice4 ,x is n[ ready to s]ve1 ei!r z a vegetable to replace ! potato or prep>$ into _m delectable di%es t our ,ori5tal neighbors reli% s ke5ly4 ,,japanese ,,rice ,wa% & *op f9e two m$ium-siz$ leeks & !n cook t5d] 9 "o-half cup ( wat]4 ,dra94 ,n[ add ,two cups ( cook$ rice1 ,"o teaspoon ( salt1 ,"o teaspoon ( soy4 ,mix ?or\ghly & !n di% on a hot bak+ di%4 ,cov] ) slices ( h>d-boil$ eggs4 ,spr9kle ) f9ely *opp$ p>sley & g>ni% ) slices ( smok$ salmon4 ,place 9 ! ov5 = a few m9utes to heat4 ,soy may be pur*as$ at fancy groc]s4 ,,indian ,,rice ,add ?ree cups ( cook$ rice to ,"o qu>t ( *ick5 /ock1 ,"o onion1 grat$ f9e1 ,"o & "o-half teaspoons ( salt1 ,"o-half teaspoon ( paprika1 ,"o-half teaspoon ( curry p[d]4 ,cook fifte5 m9utes1 & s]ve v hot1 g>ni% ) f9ely *opp$ p>sley4 ,,creole ,,rice ,*op "o l>ge onion & "o gre5 pepp] f9e1 & !n place 9 a saucepan & add ,"o cup ( cann$ tomatoes rubb$ ?r\gh a sieve1 ,"o-half cup ( cold boil$ ham *opp$ f9e4 ,cook sl[ly = t5 m9utes & !n add ,?ree cups ( cook$ rice1 ,two teaspoons ( salt1 ,"o teaspoon ( paprika4 ,mix ?or\ghly & !n heat until v hot & s]ve4 ,cold roa/ pork may be us$ to replace ! ham4 ,,italian ,,rice ,place ?ree tablespoons ( vegetable cook+ oil 9 a fry+ pan & add f\r tablespoons ( well-wa%$ rice4 ,toss until ! rice is well br[n & !n add ,"o & "o-half cups ( boil+ wat]1 ,?ree onions1 *opp$ f9e1 ,"o gre5 pepp]1 *opp$ f9e1 ,"o cup ( /ra9$ cann$ tomatoes4 ,cook until ! rice is s(t & !n add ,two teaspoons ( salt1 ,"o & "o-half teaspoons ( paprika1 ,"o-half cup ( grat$ *eese4 ,/ir until well bl5d$ & !n s]ve1 g>ni%$ ) f9ely *opp$ p>sley4 ,,belgian ,,rice ,,balls ,place two cups ( cook$ rice 9 a b[l & add ,"o-half cup ( currants1 ,"o-half cup ( sug>1 ,"o well beat5 egg1 ,"o teaspoon ( vanilla4 ,mix & !n =m into small balls1 ab\t ! size ( an orange4 ,dip into beat5 egg & !n roll 9 f9e bread crumbs4 ,fry until gold5 br[n 9 hot fat4 ,s]ve ) cru%$ & sweet5$ fruit4 ,,sw$i% ,,rice ,,pudd+ ,place 9 a bak+ di% ,"o qu>t ( milk1 ,six tablespoons ( well-wa%$ rice1 ,two-?irds cup ( sug>1 ,"o teaspoon ( vanilla extract1 ,"o-half teaspoon ( salt1 ,two tablespoons ( butt]1 brok5 into t9y balls4 ,bake 9 a sl[ ov5 = "o h\r & /ir two or ?ree times4 ,! cultivation ( rice 9 ,l\isiana is m ?an a hundr$ ye>s old4 ,l\isiana n[ produces a crop ( ?is c]eal l>g] ?an ! entire crop ( ! /ates ( ,georgia & ,c>ol9a4 ,! t\ri/ :o visits ,l\isiana dur+ ! "t ( ! rice m>ket enjoys a sc5e t is r>ely duplicat$ else:]e 9 ! civiliz$ _w2 = "h are ga!r$ ! buy]s f all p>ts ( ! c\ntry4 ,! ,creole ( ,l\isiana1 l ! ,ori5tal1 has ! true secret = mak+ ?is food a palatable article ( diet4 ,! old mammy 9 ,new ,orleans always tells h] *ildr5 t1 ( c\rse1 le riz mu/ be ?or\ghly wa%$ & %e always insi/s t ! gra9s be cleans$ 9 f\r wat]s--two w>m & two cold--& !n x is cook$ 9 ! same mann] z ! ,ori5tals use4 ,nev] /ir ! rice :ile x is cook+2 ?is w make x mu%y4 ,in/ead1 always %ake ! sauce-pan4 ,nev] flood ! rice ) wat] :ile x is cook+4 ,always keep ! fact 9 m9d t j five times ! actual measurem5ts ( ! rice 9 wat] w be requir$ to cook x4 ,9 ?is way !re w be no excess wat] to dra9 (f4 ,s if y are us+ "o-qu>t] cup ( rice y w\ld use "o & "o-qu>t] cups ( wat]4 ,n[ y _c pile up ! wat]2 y mu/ be accurate 9 measur+ ! rice4 ,boil$ rice is a delici\s accompanim5t to *ick51 lamb1 turkey1 %rimp1 crabs & lob/]--) okra & = oy/]1 *ick5 & crab grumbo2 z a vegetable to replace potatoes & z a bord] = /ews1 g\la%es1 etc4 ,,pim5to ,,s&wi*es ,use "o tall or two small cans ( pim5tos4 ,"o cup ( cottage *eese1 ,"o onion4 ,put ! pim5to1 *eese & onion ?r\gh ! food-*opp] & !n add f\r tablespoons ( salad dress+ & use = s&wi* fill+4 ,,bak$ ,,apples ,p>e & core apples & !n place 9 muff9 pans & add ,two tablespoons ( syrup1 ,"o tablespoon ( wat]1 ,"o-qu>t] teaspoon ( nutmeg4 ,bake 9 a mod]ate ov5 until ! apples are t5d] & !n cool4 ,to s]ve3 ,lift ! apples into a small platt] & cov] ) a fruit m]+ue & !n spr9kle ) cocoanut4 ,,spic$ ,,apples ,place six m$ium-siz$ apples 9 a cass]ole & !n add ,"o piece ( /ick c9namon1 brok5 into pieces1 ,f\r cloves1 ,two allspice1 ,two blades ( mace1 ,"o-half teaspoon ( nutmeg1 ,?ree-qu>t]s cup ( br[n sug>1 ,"o-half cup ( cid]4 ,bake until t5d] & !n s]ve cold4 ,,calas ,! old negro wom5 ( ! old ,fr5* qu>t]s 9 ,new ,orleans us$ to make a delici\s rice cake1 :i* !y c>ri$ 9 b[ls on _! heads4 ,! b[ls 7 cov]$ ) an immaculately clean clo? & ! cakes 7 call$ bella cala--t\t *aud ( ,new ,orleans4 ,,h[ ,,to ,,make ,,?is ,,delici\s ,,rice ,,cake 7,use ,level ,measurem5ts7 ,wa% "o-half cup ( rice & cook until t5d] 9 two & "o-half cups ( boil+ wat]4 ,n[ cool & ma% ! rice well4 ,n[ dissolve "o-half yea/ cake 9 "o-half cup ( wat] #hj degrees ,fahr5heit & p\r into a b[l1 & add ,"o-half teaspoon ( salt1 ,f\r tablespoons ( sug>1 ,"o-half cup ( sift$ fl\r1 ,! ma%$ rice4 ,beat well to mix & !n cov] & let rise ov] night4 ,9 ! morn+ add ,two well-beat5 eggs1 ,five tablespoons ( sug>1 ,f\r tablespoons ( fl\r1 ,"o teaspoon ( nutmeg4 ,beat well & !n let rise = ?ree-qu>t]s ( an h\r 9 a w>m room4 ,n[ place 9 ! pan "o & "o-half cups ( vegetable oil4 ,heat until hot en\gh to br[n a cru/ ( bread :ile y c\nt =ty4 ,drop ! rice mixture 9 by ! spoonful & fry until gold5 br[n4 ,lift to a s(t pap] to dra94 ,di% on a hot platt]2 cov] ) w>m napk94 ,du/ ) pulv]iz$ sug> & nutmeg4 ,,apple ,,& ,,rice ,,cu/>d ,wa% six tablespoons or two ounces ( rice 9 sev]al wat]s & !n place 9 a saucepan & add two cupsful ( boil+ wat]4 ,cook until ! wat] is absorb$ & ! rice s(t4 ,n[ wa%1 !n cut into small pieces f\r small apples & !n cov] ! apples ) cold wat] & cook until s(t4 ,rub ?r\gh a f9e sieve & add ,"o-half cup ( sug>1 ,"o teaspoon ( vanilla1 ,"o well-beat5 egg1 ,! cook$ rice4 ,beat to mix & !n p\r into ! cu/>d cups & bake = fifte5 m9utes 9 a mod]ate ov54 ,,s>d9e ,,s&wi*es ,op5 a box ( s>d9es & !n dra9 free f oil4 ,remove ! sk9 & bone & !n ma% v f9e4 ,add ,two h>d-boil$ eggs1 ,"o gre5 pepp]1 ,"o-qu>t] onion4 ,*op all f9e & mix to a pa/e ) six tablespoons ( salad dress+1 "o-half teaspoon ( salt & "o teaspoon ( paprika4 ,spread betwe5 ! prep>$ bread & !n cut into two pieces4 ,wrap 9 wax-pap] until ne$$4 ,,my ,,ideal ,,apple ,,sauce ,wa% "o-qu>t] peck ( apples & !n cut 9 pieces & place 9 a saucepan & add ?ree cups ( wat]4 ,cook until s(t & !n rub ?r\gh a f9e sieve4 ,sweet5 ) ,"o cup ( sug>1 ,"o-half teaspoon ( nutmeg1 ,"o teaspoon ( vanilla4 ,if r$ apples are us$1 ?is makes a mo/ delici\s p9k-look+ sauce4 ,no ne$ to peal or core apples4 ,,apple ,,croquettes ,wa% & cut into small pieces six m$ium-siz$ apples & !n place 9 a saucepan & add "o cup ( wat]2 cook sl[ly until ! apples are s(t1 & !n rub ?r\gh a f9e sieve & add ,"o-half cup ( br[n sug>1 ,"o teaspoon ( nutmeg1 ,"o teaspoon ( grat$ r9d ( lemon1 ,two & "o-half cups ( bread crumbs1 ,"o-half cupful ( f9ely *opp$ rais9s4 ,mix ?or\ghly & !n m\ld into croquettes & roll 9 fl\r1 !n fry until gold5 br[n 9 hot fat4 ,s]ve ) a cu/>d sauce4 ,,salmon ,,s&wi*es ,op5 & dra9 a c ( salmon & !n remove ! sk9 & bones4 ,place ! salmon 9 a b[l & add ,"o onion1 grat$1 ,"o-qu>t] cup ( f9ely *opp$ p>sley1 ,"o-half cup ( salad dress+1 ,juice ( "o-half lemon4 ,mix & !n prep>e ! bread4 ,place a leaf ( lettuce on ! bread & !n spread ! prep>$ fill+1 season & place ! top slice ( bread 9 position & cut into triangles4 ,,oranges ,! fir/ orange crop ( ! season usually rea*es ! m>ket ab\t ! end ( ,octob]4 ,! e>ly ,floridas are fir/1 & !y are closely foll[$ by ! ,arizona navels1 & j be=e ,*ri/mas comes ! bulk ( ,cali=nia & ,florida oranges4 ,,orange ,,syrup ,grate v lightly ! r9d f "o doz5 oranges & !n place ?ree p\nds ( sug> & ! grat$ r9d & ! juice ( oranges 9 a clean alum9um saucepan4 ,place :]e x w heat v sl[ly & !n ! sug> w melt4 ,/ir frequ5tly & d n let x boil4 ,cov] closely & !n /ra9 into /]iliz$ bottles4 ,place ! bottles 9 a hot-wat] ba? & process = =ty m9utes4 ,place ! corks 9 ! bottles & :5 cool dip 9 melt$ seal+ wax4 ,?is recipe may be divid$4 ,to be us$ = mak+ dr9ks1 sauces1 etc4 ,,orange ,,juice ,place 9 a b[l ,juice ( tw5ty-five oranges1 ,grat$ r9d ( t5 oranges1 ,"o p\nd sug> & !n all[ to /& = ?ree h\rs4 ,/ra9 & fill into /]iliz$ bottles & process = =ty m9utes 9 a hot-wat] ba?4 ,cork1 & !n f9i% l orange syrup4 ,,note4--,soak ! cork 9 boil+ wat] = "o h\r to s(t54 ,?is w p]mit y to use a slightly l>g] cork & insure a good clos+4 ,to use orange syrup3 ,place f\r tablespoons 9 a glass & !n fill ) c>bonat$ wat]4 ,to use orange juice = mak+ orangeade1 dilute ) equal p>ts ( wat] & juice & *ill1 !n s]ve4 ,,scot* ,,orange ,,m>malade ,cut twelve oranges 9 half & !n ) a %>p knife cut into ?9 pap]-l slices & remove all ! se$s4 ,place 9 a pres]v+ kettle & add five p9ts ( cold wat]4 ,set aside = twelve h\rs & !n br+ to a boil & cook until ! fruit is t5d]4 ,add ! juice ( f\r lemons & five cups ( apple sauce & !n br+ to a boil & measure4 ,add ?ree-qu>t]s cup ( sug> = e cup ( mixture4 ,return to ! kettle & br+ to a boil4 ,cook until x =ms a v ?ick jam1 or until #bbc degrees ,fahr5heit is rea*$ on ! c&y !rmomet]4 ,,orange ,,pres]ve ,,9 ,,syrup ,p>e & sep>ate n9e oranges into sections1 tak+ c>e to break z little z possible4 ,n[ place ,two p9ts ( wat]1 ,f\r p\nds ( sug> 9 a pres]v+ kettle & br+ to a boil4 ,cook = fifte5 m9utes & !n add ! oranges & cook until ! oranges are t5d]4 ,lift ! oranges into a j> & br+ ! syrup to a boil4 ,p\r ov] ! fruit & !n seal & /ore 9 a cool1 dry place4 ,any syrup left ov] may be us$ on c]eal or hot cakes4 ,,orange ,,salad ,remove ! peel f f\r oranges & !n sep>ate ! c>pels & cut ) a %>p scissors into pieces4 ,place 9 a b[l & add ,"o cup ( cocoanut4 ,toss ! b[l g5tly to coat ! fruit ) ! cocoanut & !n fill into a ne/ ( salad1 & s]ve ) orange dress+4 ,,orange ,,s\ffl ,juice ( ?ree oranges1 ,"o-half cup ( wat]1 ,"o-half cup ( sug>1 ,five level tablespoons ( corn/>*4 ,dissolve ! />* & sug> 9 ! wat] & !n add ! juice & br+ to a boil4 ,cook = five m9utes & !n cool4 ,n[ add ! ,yolks ( two eggs1 ,"o orange cut 9 t9y pieces4 ,beat to mix & !n c>efully cut & fold 9 ! /iffly beat5 :ites ( two eggs4 ,p\r into a well-butt]$ s\ffl di% & set 9 a pan ( w>m wat]4 ,bake 9 a mod]ate ov5 until firm 9 ! c5tre4 ,s]ve w>m1 ) orange syrup = a sauce4 ,,orange ,,cream ,,pie ,l9e a pie t9 ) pla9 pa/ry & !n place 9 a saucepan ,"o cup ( milk1 ,"o-half cup ( wat]1 ,juice ( ?ree oranges1 ,grat$ r9d ( "o-half orange1 ,six level tablespoons ( corn/>*1 ,?ree-qu>t]s cup ( sug>4 ,dissolve ! corn/>* & ! sug> 9 ! wat] & add ! milk & fruit juice4 ,br+ to a boil & cook = five m9utes1 p>tly cool & !n add ,"o :ole egg1 ,yolk ( "o egg4 ,beat to ?or\ghly bl5d & !n p\r into prep>$ t9s & bake 9 a v sl[ ov5 = ?irty m9utes4 ,cool & cov] ) a fruit m]+ue1 us+ "o-half glass ( orange m>malade & ! :ite ( "o egg1 beat5 until x =ms a v /iff m]+ue4 ,,orange ,,& ,,rice ,,cu/>d ,wa% "o-half cup ( rice & !n cook until t5d] 9 ?ree cups ( wat] & ! wat] is absorb$4 ,n[ add ,grat$ r9d ( "o orange1 ,?ree oranges cut 9 t9y pieces1 ,?ree-qu>t]s cup ( sug>4 ,mix ?or\ghly & !n place 9 a b[l ,two cups ( milk1 ,yolks ( two eggs4 ,beat to mix & !n p\r ov] ! prep>$ rice4 ,mix ?or\ghly & !n p\r 9 ei!r individual cu/>d cups or into a bak+ di%4 ,set 9 a pan ( w>m wat] & !n bake = ?irty m9utes 9 a mod]ate ov54 ,cool & s]ve ) orange :ip4 ,"o glass ( orange m>malade1 ,:ites ( two eggs4 ,beat ) a ,dov] egg-beat] until v /iff & !n pile on rice4 ,,spic$ ,,prunes ,prep>e "o p\nd ( prunes = cook+ & !n place 9 a cass]ole di% & add ,"o cup ( wat]1 ,"o-qu>t] cup ( v9eg>1 ,"o cup ( br[n sug>1 ,"o piece ( /ick c9namon1 ,six cloves1 ,f\r allspice1 ,two blades ( mace1 ,"o-half teaspoon ( nutmeg4 ,cook sl[ly until ! prunes are t5d] & !n dra9 ! syrup & boil t5 m9utes be=e p\r+ ov] ! prunes4 ,s]ve cold z a condim5t ) meat4 ,,orange ,,dress+ ,juice ( two oranges1 ,grat$ r9d ( "o-half ( an orange1 ,"o-half cup ( cold wat]1 ,"o-half cup ( sug>1 ,two tablespoons ( corn/>*4 ,dissolve ! sug> & ! />* 9 wat] & add ! fruit juice & ! grat$ r9d4 ,br+ to a boil & cook = five m9utes1 & !n remove f ! fire & drop 9 yolk ( "o egg4 ,beat well to mix4 ,n[ beat ! :ite v /iff1 & !n beat into ! mixture & !n *ill & s]ve4 ,,orange ,,betty ,p>e & cut into dice ?ree oranges4 ,place 9 a b[l & add ,"o & "o-half cups ( f9e bread crumbs1 ,"o cup ( boil+ wat]4 ,mix1 let cool1 & !n add ,"o well-beat5 egg1 ,?ree-qu>t]s cup ( milk1 ,?ree tablespoons ( %ort5+1 ,"o-half cup ( syrup1 ,"o-half cup ( sug>1 ,?ree teaspoons ( bak+ p[d]1 ,six tablespoons ( fl\r4 ,mix ?or\ghly & !n p\r into ei!r individual cu/>d cups or into a pudd+ m\ld & set 9 a pan ( hot wat]4 ,if ! ,betty is put 9 cu/>d cups1 grease !m well & bake = =ty m9utes 9 a mod]ate ov54 ,if put into a m\ld1 bake = "o h\r4 ,,orange ,,fritt]s ,p>e ?ree oranges & !n ) a %>p knife cut into "o-half in* slices4 ,dip ! slices 9 fl\r1 !n into a batt]1 & fry until gold5 br[n 9 hot fat4 ,,! ,,batt] ,break "o egg 9 a cup l& !n fill ) milk4 ,place 9 a b[l & add ,"o & "o-half cups ( fl\r1 ,two teaspoons ( bak+ p[d]1 ,"o-qu>t] teaspoon ( salt1 ,two tablespoons ( sug>4 ,s]ve orange fritt]s ) orange dress+ or orange syrup4 ,,bak$ ,,prunes ,prep>e "o-half p\nd ( prunes = cook+ & place 9 a cass]ole di%4 ,add "o-half ( an orange cut 9 ?9 pap]-l slices4 ,cov] ! di% & place 9 an ov5 to bake v sl[ly4 ,n[ if ! prunes are soak$ e>ly 9 ! morn+ & !n prep>$ = bak+ & plac$ 9 ! ov5 :5 ! fire is slack$ (f = ! night1 !y w be done v nicely 9 ! morn+4 ,?is long1 sl[ cook+ is j :at ! prune requires4 ,,prune ,,salad ,prep>e ! prunes z = /uff+ & !n place "o-half cup ( cottage *eese 9 a b[l & add ,"o gre5 pepp] *opp$ f9e1 ,"o-half teaspoon ( salt1 ,"o-half teaspoon ( paprika4 ,bl5d ?or\ghly & !n fill into ! pitt$ prunes4 ,n[ arrange ! /uff$ prunes ^u crisp lettuce leaves & spr9kle ) lemon juice4 ,s]ve ) ei!r paprika or mayonnaise dress+4 ,?is is v nice = lun*eon or supp] s]v$ z a salad4 ,,cali=nia ,,prune ,,cake ,"o cup ( sug>1 ,six tablespoons ( %ort5+4 ,cream well until light & creamy & !n add ,yolks ( two eggs1 ,"o cup ( wat]1 ,two & ?ree-qu>t]s cups ( fl\r1 ,two level tablespoons ( bak+ p[d]1 ,"o level tablespoon ( mace4 ,beat to ?or\ghly bl5d & !n fold 9 ! /iffly beat5 :ites ( ! two eggs4 ,n[ l9e a cake pan ) greas$ pap] & p\r 9 a lay] ( ! cake batt]4 ,spread ev5ly4 ,n[ spread a lay] ( f9ely *opp$ nuts & !n a lay] ( well-dra9$ & cook$ prunes t h be5 *opp$ f9e4 ,cov] ) a lay] ( ! cake batt] & !n repeat ?is until ! pan1 is ?ree-qu>t]s full4 ,!n du/ ! top ( ! cake lightly ) sug>4 ,place 9 a mod]ate ov5 & bake = "o h\r4 ,cool1 & !n ice ) ic+ made ( ,?ree-qu>t]s cup ( ,,xxxx sug>1 ,"o tablespoon ( lemon juice1 & suffici5t boil+ wat] to moi/54 ,!n spread on ! cake4 ,,prune ,,& ,,nut ,,jelly ,soak ?ree level tablespoons ( gelat9e 9 "o-half cup ( cold wat] = "o-half h\r4 ,n[ /one suffici5t prunes to measure "o cup4 ,add ,"o-half cup ( f9ely *opp$ nuts1 ,"o-half cup ( sug>1 ,"o cup ( prune juice1 ,juice ( "o lemon4 ,n[ place ! gelat9e 9 a hot-wat] ba? & !n /ra9 into ! prune mixture4 ,/ir until ?or\ghly mix$ & !n p\r into m\lds4 ,set aside to m\ld & !n s]ve ) fruit :ip4 ,,prune ,,delicacies ,wa% ! prunes ?or\ghly & !n dra9 & turn on a clo? to dry4 ,remove ! /ones & fill ! c5tres ) a mixture ( *opp$ nuts & g+]4 ,roll 9 granulat$ sug>4 ,prunes may be fill$ ) fondant or fudge4 ,,prune ,,*>lotte ,soak ?ree level tablespoons ( gelat9e 9 "o-half cup ( cold wat] = "o-half h\r4 ,!n set 9 hot wat] ba? to melt4 ,/ra9 into a b[l & add ,"o cup ( prune juice1 ,juice ( "o lemon1 ,"o-half cup ( sug>4 ,heat to dissolve sug> & !n cool be=e add+ to ! gelat9e4 ,n[ place a few spoonfuls ( ! prep>$ gelat9e mixture 9 a m\ld & turn to ?or\ghly coat ! m\ld4 ,!n l9e ! m\ld ) cook$ & /on$ prunes4 ,p\r a few spoonfuls ( ! gelat9e mixture ov] ! prunes & set !m 9 place be=e p\r+ 9 ! rema9d] ( ! mixture2 !n set aside to m\ld4 ,:5 ready to s]ve unm\ld on platt] & s]ve ) prune sauce4 ,,prune ,,sauce ,rub "o cup ( cook$ & /on$ prunes ?r\gh a f9e sieve & add ,"o cup ( prune juice1 ,juice ( "o lemon1 ,six tablespoons ( sug>4 ,heat to dissolve sug> & !n cool be=e s]v+4 ,,rhub>b ,to cook rhub>b1 cut x into in* pieces & remove ! /r+y peel4 ,cook 9 a glass or e>!n cass]ole di% 9 ! ov5 until x is s(t1 add+ j en\gh sug> to sweet54 ,?is w give y a spl5did product4 ,d n use ! leaves ( ! rhub>b4 ,& d n cook rhub>b 9 t92 ! m9]al salt or acid cont5t ( ! fruit reacts ^u ! metal & sets up an active poison4 ,,to ,,cook ,,rhub>b ,,= ,,pies ,prep>e ! rhub>b & !n spr9kle well ) fl\r & add sug>1 & cook sl[ly until t5d]4 ,! fl\r w ?ick5 ! mixture4 ,!n p\r into ! prep>$ pie plate & cov] ) pa/ry4 ,bake 9 a mod]ate ov5 = tw5ty m9utes4 ,pie made 9 ?is way w be f> sup]ior to t made :]e ! rhub>b is cut & plac$ 9 ! pie & !n cook$4 ,,rhub>b ,,& ,,rais9 ,,cons]ve ,wa% & peel & !n cut ! rhub>b into "o-half in* pieces4 ,measure "o qu>t ( ! cut pieces & place 9 a bak+ di%1 add+ ,"o cup ( se$$ rais9s1 ,two cups ( sug>4 ,d n add wat]2 cov] & cook until ! fruit is t5d]1 usually ab\t =ty m9utes4 ,,rhub>b ,,fruit ,,sauce ,place ! :ites ( two eggs 9 a b[l & !n add "o-half glass ( jelly4 ,beat until v /iff & !n add "o cup ( v ?ick rhub>b sauce4 ,,rhub>b ,,%ortcake ,place two cups ( fl\r 9 a b[l & add ,"o teaspoon ( salt1 ,f\r teaspoons ( bak+ p[d]1 ,"o-half cup ( sug>4 ,sift to mix & !n rub 9 six tablespoons ( %ort5+4 ,mix to a d\gh ) two-?irds cup ( milk4 ,cut ) a l>ge cookie cutt] & !n bake 9 a hot ov5 = fifte5 m9utes4 ,split & butt]1 & !n fill ) ! cook$ rhub>b & s]ve ) ei!r pla9 or :ipp$ cream or cu/>d sauce4 ,,rhub>b ,,cocktail ,place ?ree tablespoons ( rhub>b cons]ve 9 a cocktail glass4 ,add lay] ( ?9ly slic$ bananas & !n a lay] ( %r$d$ orange4 ,spr9kle ) p[d]$ sug> & top ) :ipp$ cream or /iffly beat5 :ite ( egg4 ,g>ni% ) m>as*9o *]ries4 ,,rhub>b ,,puffs ,?ree-qu>t]s cup ( sug>1 ,"o-half cup ( wat]1 ,five tablespoons ( %ort5+4 ,place 9 a b[l & !n add ,"o egg1 ,two cups ( fl\r1 ,f\r teaspoons ( bak+ p[d]1 ,"o-half teaspoon ( salt1 ,"o cup ( f9ely *opp$ rhub>b 7raw74 ,beat to mix & !n fill into well-greas$ cu/>d cups & bake = ?irty m9utes 9 a hot ov54 ,,v]mont ,,rhub>b ,,griddle ,,cakes ,soak /ale bread 9 cold wat] to s(t54 ,press v dry & !n rub ?r\gh a f9e sieve4 ,n[ measure two cups & place 9 a b[l & add ,"o & "o-half cups ( sweet5$ rhub>b1 ,"o egg1 ,"o & ?ree-qu>t]s cups ( sift$ fl\r1 ,f\r teaspoons ( bak+ p[d]1 ,"o teaspoon ( salt1 ,"o tablespoon ( %ort5+4 ,mix well & !n bake on a griddle & s]ve ) sug>1 c9namon & butt] or syrup4 ,,rhub>b ,,gelat9e ,two cups ( cold1 cook$ & sweet5$ rhub>b4 ,add ,f\r level tablespoons ( gelat9e1 ,juice ( "o orange1 ,"o-half cup ( wat]4 ,add ! gelat9e to ! mixture & !n set aside = "o-half h\r to s(t54 ,!n heat sl[ly until ! boil+ po9t is rea*$1 remove f ! fire & p\r into m\lds4 ,let set until firm & !n unm\ld & s]ve ) :ipp$ cream4 ,use a *9a or e>!nw>e m\ld4 ,,rhub>b ,,& ,,tapioca ,,pudd+ ,wa% "o-half cup ( pe>l tapioca 9 pl5ty ( wat] to remove ! />*4 ,place 9 a glass or e>!nw>e bak+ di% & add f\r cups ( cook$ & sweet5$ rhub>b4 ,cook 9 ! ov5 until ! tapioca is transp>5t or s(t4 ,place a m]+ue made ( ! :ite ( "o egg on top4 ,cool1 & !n s]ve4 ,,rhub>b ,,dumpl+s ,roll ! pa/ry out "o-qu>t] in* ?ick & !n cut into f\r-in* squ>es4 ,fill ) pieces ( rhub>b cut 9 "o-half in* pieces1 add+ #b tablespoons sug>4 ,fold ! d\gh ov]1 press+ x tightly1 & !n bru% ) egg-wa% & bake 9 a sl[ ov5 = ?irty m9utes4 ,,g+] ,,jelly ,soak "o-half package ( gelat9e 9 "o cupful ( cold wat] = ?irty m9utes & !n add ,juice ( "o lemon1 ,"o orange1 ,"o-half cup ( sug>1 ,"o cup ( boil+ wat]4 ,beat ?or\ghly to mix & !n let cool4 ,j be=e x beg9s to ?ick5 /ir 9 "o-half cup ( f9ely *opp$ c&i$ g+]4 ,,g+] ,,cream ,soak "o-half box ( gelat9e 9 "o & "o-half cups ( cold milk = "o-half h\r4 ,n[ add "o-half cup ( sug> & set 9 a pan ( w>m wat]4 ,/ir until gelat9e is dissolv$ & !n set aside to cool4 ,:ile cool+ place ,:ite ( "o egg1 ,"o-half glass ( jelly 9 a b[l & beat ) a ,dov] egg-beat] until light & fluffy4 ,add "o-half cup ( f9ely %r$d$ c&i$ g+] & !n cool$ gelat9e4 ,:ip until x beg9s to ?ick5 & !n p\r into m\lds to become firm4 ,,note4--,d n add ! gelat9e mixture to ! fruit :ip until j be=e x ?ick5s4 ,,g+] ,,delicacies ,! ,we/ ,indians make & s]ve _m delici\s dess]ts & cons]ves made ) g+]4 ,ei!r ! prep>$ g+] 9 pots may be us$ or ! ord9>y g+] root may be obta9$ f ! groc]y %ops4 ,ask = /em g+]1 z ?is k9d is less apt to be /r+y & co>se4 ,to prep>e3 ,soak ! g+] 9 w>m wat] ov] night & !n 9 ! morn+ wa%1 us+ a vegetable bru%4 ,n[ scrape well & !n place 9 fre% wat] en\gh to cov]--& cook g5tly on ! back ( ! /ove until t5d]4 ,or x may be plac$ 9 ! fireless cook] ov] night4 ,:5 ! root is t5d]1 place ,?ree cupfuls ( sug>1 ,?ree-qu>t]s cup ( wat]1 ,juice ( "o lemon 9 a saucepan & br+ to a boil4 ,cook = t5 m9utes & !n add ! g+]4 ,n[ place :]e x w j keep w>m & simm] until ! syrup is absorb$4 ,remove & /& 9 a cool place = two days4 ,reheat & !n dra9 on a sieve & roll 9 sug>4 ,pack 9 an air-tight t9 box & ! g+] w keep indef9itely4 ,,p9eapple ,,m\sse ,dra9 & m9ce suffici5t p9eapple f9e to measure two cups4 ,put ?r\gh a f9e sieve & !n place 9 a b[l2 place :ites ( two eggs 9 a second b[l & add "o glass ( apple jelly4 ,beat until v /iff4 ,:ip "o cup ( cream /iff & add "o-half cup ( sug>4 ,g5tly comb9e ! fruit :ip1 :ipp$ cream & puree ( p9eapple by cutt+ & fold+ until well mix$4 ,p\r into two-qu>t m\ld & cov] ) wax pap]2 !n place on ! lid1 & use "o p9t ( salt to two & "o-half p9ts ( f9ely cru%$ ice1 to set ! m\sse to freeze4 ,,to ,,/uff ,,dates ,,) ,,g+] ,remove ! /ones f ! dates & !n fill ! c5tre ,) a piece ( c&i$ g+]4 ,press firmly & !n roll betwe5 ! h&s to re/ore to %ape ( date4 ,roll ! f9i%$ date 9 granulat$ sug>4 ,prunes may be us$ to replace ! dates4 ,,eggless ,,mayonnaise ,place 9 s\p plate ,two tablespoons evaporat$ milk1 ,"o-half teaspoon mu/>d1 ,"o-half teaspoon paprika4 ,bl5d by beat+ ) =k & :5 smoo? add sl[ly ?ree-qu>t]s cup ( salad oil4 ,beat h>d = few m9utes4 ,n[ add ,"o teaspoon sug>1 ,"o teaspoon salt1 ,"o teaspoon v9eg>4 ,!n beat aga9 until ?or\ghly mix$4 ,,cook$ ,,salad ,,dress+ ,"o-half cup ( v9eg>1 ,?ree-qu>t]s cup ( wat]1 ,?ree level tablespoons ( corn/>*4 ,dissolve ! />* 9 ! wat] & add ! v9eg> & br+ to a boil4 ,cook = ?ree m9utes & !n remove1 & add ,"o egg1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,?ree-qu>t]s teaspoon ( mu/>d1 ,"o teaspoon ( sug>4 ,beat to mix & !n beat 9 "o cup ( s\r cream4 ,?is dress+ may be us$ on potatoes1 *ick5 & cel]y salad & ) cold meat or pla9 lettuce4 ,,froz5 ,,lemon ,,cu/>d ,place 9 a saucepan ,"o qu>t ( milk1 ,"o-half cup ( corn/>*4 ,/ir until dissolv$ & !n br+ to a boil4 ,cook = t5 m9utes4 ,remove f ! fire & add ,?ree well-beat5 eggs4 ,beat to ?or\ghly mix1 !n cool4 ,n[ grate ! r9d lightly f "o lemon4 ,place 9 a b[l & add ,juice ( ?ree lemons1 ,juice ( "o orange1 ,"o & "o-half cups ( sug>4 ,bl5d well & :5 ready to freeze beat ! lemon mixture into ! cu/>d4 ,add ! lemon mixture v sl[ly4 ,freeze 9 ! usual mann]1 us+ ?ree p>ts ( ice to "o ( salt4 ,pack1 & !n set aside = two h\rs to rip54 ,,g+]-,,ale ,,salad ,soak f\r tablespoons ( gelat9e 9 f\r tablespoons ( cold wat] = tw5ty m9utes4 ,n[ add to ! gelat9e "o-half cup ( boil+ g+]-ale4 ,/ir until gelat9e is dissolv$ & !n /ra94 ,add ! balance ( ! "o p9t bottle ( g+]-ale4 ,let cool1 & !n r9se (f m\ld 9 ice wat] to ?or\ghly *ill1 & !n coat ! m\ld ) ! gelat9e by p\r+ 9 ab\t "o-qu>t] cup & turn+ ! m\ld until x is ?or\ghly coat$4 ,n[ place pieces ( pres]v$ g+] 9 designs 9 ! bottom ( ! m\ld1 also us+ a few m>as*9o *]ries4 ,p\r a little gelat9e ov] ?is & !n :5 firm p\r 9 suffici5t gelat9e to =m a lay]4 ,repeat ?is until ! m\ld is fill$4 ,9 w>m wea!r pack ! m\ld 9 salt & ice mixture = quick results4 ,,egg ,,salad ,%r$ "o head ( lettuce v f9e & !n place 9 a b[l & add ,"o onion1 ,"o gre5 pepp]1 *opp$ v f9e1 ,"o cook$ c>rot1 dic$1 ,"o cup ( mayonnaise4 ,mix & !n g>ni% ) f\r h>d-boil$ eggs1 cut 9 slices4 ,du/ ) paprika4 ,,?\s& ,,isl& ,,dress+ ,"o-half cup salad oil1 ,juice ( "o lemon1 ,juice ( "o orange1 ,"o-half gre5 pepp]1 *opp$ f9e1 ,"o-half m$ium siz$ onion1 *opp$ f9e1 ,two teaspoons salt1 ,"o teaspoon paprika1 ,"o-half teaspoon mu/>d1 ,"o pim5to *opp$ f9e4 ,bl5d well4 ,,salad ,,dress+ ,to make mayonnaise dress+1 break "o egg 9 a b[l & !n add ,two teaspoons ( v9eg>1 ,"o teaspoon ( sug>1 ,"o teaspoon ( paprika1 ,"o-half teaspoon ( mu/>d4 ,beat ) ,dov] beat] to mix & !n h "s "o p\r 9 sl[ly "o cup ( oil :ile y beat ! mixture ) a /eady motion4 ,,cucumb] ,,salad ,p>e ! cucumb]s & !n cut into ?9 slices & cov] ) two tablespoons ( salt & crack$ ice = "o h\r4 ,wa% & !n dra94 ,n[ %r$ f9e ! co>se gre5 leaves ( ! lettuce4 ,arrange ! cucumb]s on ! prep>$ lettuce & s]ve ) s\r cream dress+4 ,,fruit ,,salad ,p>e & cut into dice ,two oranges1 ,two apples1 ,?ree bananas4 ,place 9 a b[l & add "o cup ( cocoanut & toss g5tly to mix4 ,n[ place 9 a ne/ ( lettuce4 ,prep>e a fruit salad dress+ ( ,"o cup ( sug>1 ,"o cup ( wat]1 ,juice ( "o orange1 ,juice ( "o lemon1 ,?ree level tablespoons ( corn/>*4 ,dissolve ! sug> & />* & br+ to a boil4 ,cook = five m9utes & !n remove f ! fire1 & add yolk ( "o egg4 ,beat h>d to mix & !n fold 9 ! /iffly beat5 :ite ( "o egg4 ,cool1 & !n p\r ov] ! fruit salad4 ,g>ni% ) m>as*9o *]ries4 ,?is am\nt ( salad w s]ve eight p]sons4 ,,coleslaw ,%r$ a head ( cabbage f9e & place 9 salt$ wat] = "o-half h\r4 ,dra9 well & !n add ,two gre5 pepp]s1 *opp$ f9e1 ,"o cup ( mayonnaise1 ,"o tablespoon ( salt1 ,"o tablespoon ( paprika1 ,"o-qu>t] cup ( v9eg>4 ,mix4 ,,salmon ,,salad ,op5 a c ( salmon & !n dra9 & remove ! bones & add ,two gre5 pepp]s1 *opp$ f9e1 ,"o onion1 *opp$ f9e4 ,mix1 %r$ ! co>se out] gre5 leaves ( ! lettuce f9e & !n l9e a b[l ) crisp lettuce4 ,place ! %r$d$ lettuce 9 ! ne/ & !n ! prep>$ salmon4 ,s]ve ) slic$ h>d-boil$ egg & mayonnaise dress+4 ,,poa*$ ,,eggs ,,on ,,fr5* ,,toa/ ,trim ! cru/ f slices ( bread & !n dip 9 ! foll[+3 ,"o cup ( milk1 ,"o egg4 ,beat to mix & !n fry ! bread until gold5 br[n 9 hot fat4 ,poa* ! eggs & !n lift on a napk9 to dra94 ,!n roll g5tly on ! ,fr5* toa/4 ,cov] ) a cream sauce & g>ni% ) f9ely %r$d$ p>sley4 ,,pickl$ ,,eggs ,h>d boil "o-half doz5 eggs4 ,cook until t5d] "o bun* ( beets4 ,turn into a pan ( cold wat] & !n remove ! sk9s & cut into ?ick slices4 ,place 9 a di% & add f\r l>ge onions1 cut 9 ?9 slices4 ,n[ place 9 a saucepan ,f\r tablespoons ( sug>1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( paprika1 ,"o cup ( v9eg>1 ,"o-half cup ( wat]4 ,br+ to a boil & cook = t5 m9utes4 ,p\r ov] ! beets4 ,add ! h>d-boil$ eggs4 ,,omelet ,place ! yolks ( ?ree eggs 9 a b[l & add ,two tablespoons ( milk1 ,"o-half cup ( prep>$ bread crumbs1 ,two tablespoons ( f9ely m9c$ p>sley1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( pepp]4 ,mix & !n cut & fold 9 ! /iffly beat5 :ites ( ?ree eggs & !n place f\r tablespoons ( %ort5+ 9 a fry+ pan4 ,:5 fat is smok+ hot p\r 9 ! omelet & cook g5tly until firm1 !n turn ei!r by lift+ or roll+1 us+ ! cake-turn] or a spatula1 or x c be turn$ into ano!r hot pan1 conta9+ "o tablespoon ( %ort5+1 !n fold & roll4 ,h[ to prep>e ! bread3 ,soak /ale bread 9 hot wat] to s(t5 & !n place 9 a clo? & squeeze v dry4 ,,devil$ ,,eggs1 ,,p>isi5ne ,boil "o egg h>d = ea* p]son1 cut 9 half1 cutt+ ! l5g? ( ! egg4 ,rub ! yolks ?r\gh a f9e sieve into a b[l & !n add to e six eggs ,"o-half cup ( f9ely *opp$ ham1 ,"o onion1 grat$1 ,"o gre5 pepp]1 *opp$ f9e1 ,"o & "o-half teaspoons ( salt1 ,"o teaspoon ( paprika1 ,"o-half teaspoon ( mu/>d1 ,six tablespoons ( mayonnaise dress+4 ,mix & !n fill back into ! :ites ( ! eggs4 ,m\ld up v high & !n roll 9 f9ely grat$ *eese & du/ ) paprika4 ,roll 9 wax-pap]4 ,set 9 ice-box until ready to s]ve4 ,,bak$ ,,omelet ,place 9 a b[l ,yolks ( f\r eggs1 ,"o cup ( ?ick cream sauce1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( paprika1 ,two tablespoons ( f9ely *opp$ p>sley4 ,beat to mix ?or\ghly & !n cut & fold 9 ! /iffly beat5 :ites ( f\r eggs4 ,p\r 9 a bak+ or cass]ole di% & bake 9 a mod]ate ov5 until firm 9 ! c5tre4 ,g>ni% ) /rips ( bacon & s]ve ) *eese sauce4 ,to make *eese sauce3 ,place ?ree tablespoons ( grat$ *eese 9 a cup ( cream sauce4 ,,moravian ,,omelet ,soak "o-half cup ( sift$ /ale bread crumbs 9 "o-half cup ( milk1 add+ ,"o-half teaspoon ( salt1 ,"o-qu>t] teaspoon ( pepp]1 ,"o teaspoon ( grat$ onion1 ,"o tablespoon ( f9ely m9c$ p>sley1 ,?ree well-beat5 eggs4 ,mix ?or\ghly & !n heat f\r tablespoons ( %ort5+ 9 a fry+ pan until smok+ hot & !n p\r 9 ! mixture4 ,r$uce ! heat & cook until set4 ,fold & turn & !n roll4 ,turn on a hot platt]4 ,?is am\nt w s]ve two p]sons4 ,,*eese ,,cutlets ,place 9 a saucepan ,"o & "o-half cups ( milk1 ,n9e level tablespoons ( fl\r4 ,/ir to dissolve ! fl\r & !n br+ to a boil4 ,cook = two m9utes & !n add ,"o-qu>t] p\nd ( *eese1 cut f9e4 ,/ir until ! *eese is melt$ & !n remove f ! fire & add ,"o small onion grat$1 ,"o teaspoon ( paprika1 ,"o & "o-half teaspoons ( salt4 ,turn on a greas$ platt] & set to cool4 ,m\ld4 ,x takes ab\t f\r h\rs to become firm en\gh to m\ld into cutlets4 ,m\ld into %ape & !n roll 9 fl\r & dip 9 beat5 egg1 !n 9 f9e crumbs & fry until gold5 br[n 9 hot fat4 ,g>ni% ) wat]cress4 ,,c\ntry ,,*eese ,,s&wi*es ,place "o cup ( c\ntry or butt]milk *eese 9 a b[l & add ,"o-half cup ( ?ick mayonnaise1 ,"o onion1 *opp$ v f9e1 ,"o gre5 pepp]1 *opp$ v f9e1 ,two teaspoons ( salt1 ,two teaspoons ( paprika1 ,"o-half teaspoon mu/>d4 ,mix ?or\ghly & !n spread ! rye bread ) ,engli% butt]1 & !n spread ! fill+ betwe5 ! slices ( bread & cut into f+]-wid? /rips4 ,,*eese ,,s&wi*es ,place 9 a b[l ,"o-half cup ( grat$ *eese1 & !n add ,"o tablespoon ( grat$ onion1 ,two tablespoons ( f9ely m9c$ gre5 pepp]s1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,"o-half teaspoon ( mu/>d1 ,six tablespoons ( mayonnaise dress+4 ,mix ?or\ghly & !n spread betwe5 ! bread z prep>$ = bread & butt] s&wi*es4 ,a ,,few ,,po9t]s ,,ab\t ,,vegetables ,d n ov]salt vegetables4 ,nev] salt :ile cook+2 too mu* salt n only t\gh5s ! delicate fibres b also neutralizes ! valuable m9]al cont5t4 ,add j suffici5t boil+ wat] to cov] & !n br+ to a boil4 ,!n cook sl[ly until t5d]4 ,d n cov] ! saucepan 9 :i* ! vegetables are cook+4 ,?is cond5ses ! /eam :i* conta9s ! volatile oils & ?us d>k5s ! vegetable4 ,,puree ,,( ,,peas ,rub "o cup ( cook$ peas ?r\gh a sieve & add ,"o cup ( milk1 ,"o-half cup ( wat]1 ,"o tablespoon ( corn/>*1 ,"o teaspoon ( grat$ onions1 ,"o teaspoon ( f9ely *opp$ p>sley4 ,dissolve ! />* 9 ! wat] & add ! balance ( ! +r$i5ts to ! pea puree4 ,br+ to a boil & cook = five m9utes4 ,season ) salt & pepp] & s]ve ) cr\tons or toa/1 slices ( bread cut 9 half-in* blocks4 ,,pea ,,s\ffle ,place 9 a b[l ,"o cup ( ?ick cream sauce1 & !n rub ,f\r tablespoons ( cook$ peas ?r\gh a sieve4 ,n[ add ,five tablespoons ( bread crumbs1 ,"o teaspoon ( grat$ onion1 ,"o-half teaspoon ( salt1 ,"o-qu>t] teaspoon ( pepp]1 ,yolks ( two eggs4 ,beat to mix1 !n fold 9 ! /iffly beat5 :ites ( ! two eggs4 ,p\r into a greas$ bak+ di% & bake 9 a mod]ate ov5 until firm 9 ! c5tre4 ,s]ve at once4 ,?is di% replaces meat4 ,,pea ,,pudd+ ,put f\r tablespoons ( peas ?r\gh a sieve & !n place 9 a b[l & add ,"o cup ( ?ick cream sauce1 ,f\r tablespoons ( f9e bread crumbs1 ,"o well beat5 egg1 ,"o teaspoon ( f9ely m9c$ p>sley1 ,"o teaspoon ( grat$ onions1 ,"o-half teaspoon ( paprika1 ,"o-half teaspoon ( salt4 ,mix to bl5d1 !n p\r 9 well-greas$ cu/>d cups4 ,bake until firm 9 ! c5tre4 ,s]ve 9 cups1 or turn out on a slice ( toa/ & cov] ) cream ( holl&aise sauce4 ,,note4--,set ! pudd+ 9 a pan conta9+ w>m wat] :ile bak+4 ,,bak$ ,,dri$ ,,corn ,soak "o & "o-half cups ( corn ov] night & !n 9 ! morn+ dra9 & place 9 a saucepan & cov] ) boil+ wat]4 ,simm] sl[ly until t5d] & !n dra9 & season ) ,"o small onion1 m9c$ f9e1 ,two tablespoons ( dri$ p>sley1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( :ite pepp]4 ,place 9 a cass]ole di% & cov] ) "o & a half cups ( cream sauce4 ,spr9kle ) f9e bread crumbs & "o tablespoon ( f9ely grat$ *eese4 ,bake = tw5ty m9utes 9 ! ov54 ,?is di% replaces meat = lun*eon4 ,,squa% ,,squa% ,,au ,,grat9 ,wa%1 p>e & cut ! squa% into pieces1 disc>d+ ! se$s4 ,/eam until t5d] & !n dra9 well & /& on ! back ( ! range to dry4 ,n[ rub ! pulp ?r\gh a sieve4 ,measure & add to ea* cup ( pulp ,"o well-beat5 egg1 ,two tablespoons ( butt]1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( paprika1 ,two tablespoons ( milk1 ,"o tablespoon ( f9ely m9c$ p>sley4 ,p\r into well-greas$ bak+ di% & cov] ) f9e bread crumbs & two tablespoons ( grat$ *eese4 ,bake 9 a sl[ ov5 = tw5ty m9utes4 ,,squa% ,,cakes ,wa% & cut ! squa% into pieces & !n cook until t5d] 9 boil+ wat]1 !n dra9 & rub pulp ?r\gh sieve4 ,n[ measure & place 9 a b[l ,"o cup ( prep>$ squa%1 ,"o well-beat5 egg1 ,"o tablespoon ( %ort5+1 ,"o-half cup ( milk1 ,"o & "o-half cups ( fl\r1 ,two tablespoons ( bak+ p[d]1 ,"o-half teaspoon ( salt1 ,"o-half teaspoon ( paprika1 ,"o tablespoon ( m9c$ p>sley4 ,beat to mix & !n bake z if = griddle cakes on a hot griddle4 ,s]ve ) maple syrup4 ,,squa% ,,s\ffle ,"o cup ( prep>$ squa% pulp1 ,"o tablespoon ( grat$ onion1 ,two tablespoons ( f9ely m9c$ p>sley1 ,"o tablespoon ( melt$ butt]1 ,two teaspoons ( salt1 ,"o teaspoon ( paprika1 ,"o cup ( v ?ick cream sauce1 ,yolks ( two eggs4 ,beat to bl5d & !n c>efully fold 9 ! /iffly beat5 :ites ( two eggs4 ,p\r into well-greas$ individual cu/>d cups & set 9 a pan ( w>m wat]4 ,bake sl[ly 9 a mod]ate ov5 until firm 9 ! c5tre1 usually ab\t tw5ty m9utes4 ,let /& ab\t ?ree m9utes aft] remov+ f ! ov5 & !n turn on a slice ( toa/ & cov] ) *eese sauce & s]ve4 ,,squa% ,,itali5ne ,"o & "o-half cups ( prep>$ squa% pulp1 ,"o & "o-half teaspoons ( salt1 ,"o teaspoon ( paprika1 ,two tablespoons ( f9ely m9c$ p>sley1 ,two tablespoons ( f9ely m9c$ onions4 ,mix ?or\ghly & !n dice two ounces ( salt pork4 ,br[n ! salt pork nicely & !n dra9 (f ab\t "o-half ( ! fat 9 ! pan4 ,turn ! squa% mixture on ! salt pork & heat & s]ve4 ,,squa% ,,pie ,wa% & !n cut ! squa% into pieces & !n boil until t5d] & dra92 rub ! pulp ?r\gh sieve4 ,measure1 & to ea* cup add ,"o cup ( sug>1 ,two tablespoons ( melt$ butt]1 ,two well-beat5 eggs1 ,"o cup ( milk1 ,"o-half teaspoon ( nutmeg4 ,beat well to mix & !n p\r 9 a pie t9 :i* has be5 l9$ ) pla9 pa/ry4 ,spr9kle "o-half cup ( currants ov] ! top & bake = "o-half h\r 9 a sl[ ov54 ,,bak$ ,,squa% ,cut a slice f ! top ( ! squa% & remove ! se$s & ! /r+ fibre4 ,n[ add ,"o tablespoon ( melt$ butt]1 ,"o-half teaspoon ( salt1 ,"o-half teaspoon ( paprika4 ,cov] closely ) a lid & !n bake 9 a sl[ ov5 until ! pulp is t5d]1 usually ab\t ?irty m9utes4 ,remove ! lip & scoop out ! pulp ) a spoon1 pil+ x into a hot vegetable di%1 & g>ni% ) f9ely *opp$ p>sley & !n s]ve4 ,,squa% ,,biscuit ,place 9 a b[l ,?ree & "o-half cups ( sift$ fl\r1 ,"o teaspoon ( salt1 ,five teaspoons ( bak+ p[d]4 ,sift to mix & !n rub 9 five tablespoons ( %ort5+ & mix to a d\gh ) "o cup ( prep>$ squa% pulp4 ,"w to a d\gh & bl5d ev5ly1 !n roll out on a slightly fl\r$ bo>d ?ree-qu>t]s ( an in* ?ick4 ,cut & bru% ! tops ) milk & bake 9 a hot ov5 = fifte5 m9utes4 ,squa% may be us$ to replace potatoes :5 mak+ bread4 ,add "o cup ( squa% pulp to g+]-bread1 or :5 mak+ small cakes x w be f\nd to be delici\s :5 us$ ?is way4 ,,omelet ,,9 ,,tomato ,,cases ,select firm tomatoes & !n cut a slice f ! tops & ) a spoon c>efully remove ! c5tres4 ,place ! tomato 9 well-greas$ cu/>d cups & !n break 9 a b[l f\r eggs2 !n add ,f\r tablespoons ( wat]1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( pepp]4 ,beat to mix & !n fill into ! prep>$ tomato4 ,spr9kle "o teaspoon ( f9e bread crumbs on top ( ea* tomato & add ,"o teaspoon ( butt]1 ,da% ( paprika4 ,set ! cu/>d cups 9 a bak+ pan & place 9 a hot ov5 & bake = tw5ty m9utes4 ,turn on a slice ( toa/ & cov] ) cream sauce4 ,,bak$ ,,tomatoes1 ,,*elsea ,select firm tomatoes & cut a slice f ! tops & scoop out ! c5tres ) a spoon4 ,n[ grease cu/>d cups & place ! tomatoes 9 ! cups4 ,n[ %r$ v f9e "o ounce ( dri$ beef4 ,divide into ! f\r tomatoes4 ,break 9 a mix+ b[l ,two eggs4 ,!n add ,?ree-qu>t]s cup ( milk1 ,"o-half teaspoon ( salt1 ,"o-half teaspoon ( paprika1 ,"o teaspoon ( grat$ onion1 ,two teaspoons ( f9ely m9c$ p>sley4 ,beat to mix & !n *op f9e ! pulp f ! tomatoes4 ,place "o teaspoon ( ?is pulp 9 ea* tomato4 ,,tomatoes1 ,,c\ntry ,,/yle ,select smoo?1 firm tomatoes cut 9 half & !n place 9 a deep di%4 ,cov] ) crack$ ice & s]ve ) ! foll[+ dress+3 ,,c\ntry ,,dress+ ,place 9 a b[l ,?ree tablespoons ( salad oil1 ,"o tablespoon ( v9eg>1 ,"o teaspoon ( sug>1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( :ite pepp]1 ,"o-qu>t] teaspoon ( mu/>d4 ,beat until creamy & !n s]ve ice cold4 ,,tomato ,,fritt]s ,select firm tomatoes & !n cut 9 "o-half in* slices4 ,dip 9 ! prep>$ batt] & !n fry until gold5 br[n4 ,s]ve ) cream sauce4 ,h[ to prep>e ! batt]3 ,place "o egg 9 a b[l & add ,"o cup ( wat]1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( pepp]4 ,beat to mix & !n add ,two tablespoons ( grat$ onions1 ,"o & "o-half cups ( fl\r1 ,two teaspoons ( bak+ p[d]4 ,beat to a smoo? batt] & !n dip ! tomatoes into x4 ,fry quickly until gold5 br[n4 ,,sp9a* ,let u fir/ beg9 ) ! wa%+ ( ! sp9a*4 ,take y\r cleans] & sc\r out ! s9k & !n scald x ) boil+ wat]4 ,n[ place a clean clo? ov] ! dra9 & turn ! sp9a* into ! s9k4 ,use pl5ty ( lukew>m wat] to wa% )4 ,?is is necess>y to free ^! cr9ky little leaves f ! s& & grit4 ,n[ r9se 9 pl5ty ( cold wat] to crisp x4 ,%ake ! sp9a* dry & place 9 a deep saucepan & cov] & !n /eam g5tly until t5d]4 ,d n add any wat]4 ,9 ?is mann] ! sp9a* is virtually cook$ 9 its own juices4 ,n[ turn into a *opp+ b[l & *op f9e & !n rub ?r\gh a co>se sieve & x is ready = use4 ,y mu/ prep>e & cook ! sp9a* e>ly 9 ! day1 s t y w h "t to prop]ly prep>e x1 & !n1 :5 x is want$1 simply reheat x4 ,,sp9a* ,a ,,la ,,mode ,prep>e & cook ! sp9a* z giv5 above & !n turn into a sieve & let dra91 ) a weight1 = ?ree h\rs4 ,n[ *op f9e & !n place "o tablespoon ( bacon or sausage fat 9 ! fry+ pan & add ,"o small onion1 m9c$ v f9e1 ,! prep>$ sp9a*4 ,heat sl[ly until v hot & !n season ) salt & pepp]4 ,lift to a hot platt] & g>ni% ) a slice ( h>d-boil$ egg4 ,,sp9a* ,,pudd+ ,cook ! sp9a* z direct$ 9 ! above me?ods & !n add ,"o cup ( cream$ sauce1 ,"o tablespoon ( grat$ onion1 ,"o cup ( f9e bread crumbs1 ,"o & "o-half teaspoons ( salt1 ,"o teaspoon ( paprika4 ,mix ?or\ghly & !n p\r into well-greas$ bak+ di% & bake 9 a hot ov5 = tw5ty m9utes4 ,,sun%9e ,,sauce ,,= ,,vegetables ,make a cream sauce1 us+ ,"o & "o-half cups ( milk1 ,sev5 tablespoons ( fl\r4 ,place 9 a saucepan & /ir until dissolv$1 us+ a =k or wire :ip4 ,br+ to a boil4 ,cook sl[ly = five m9utes & !n add ,"o & "o-half teaspoons ( salt1 ,"o teaspoon ( :ite pepp]1 ,two tablespoons ( grat$ onion1 ,two well-beat5 eggs4 ,mix ?or\ghly & !n s]ve ) bak$ pepp]s4 ,,s\ffle ,,( ,,sp9a* ,cook ! sp9a* z direct$ 9 ! me?od & !n place "o cup ( sp9a* 9 a b[l & add ,yolks ( two eggs1 ,"o cup ( v ?ick cream sauce1 ,"o tablespoon ( grat$ onion1 ,two teaspoons ( salt1 ,"o teaspoon ( paprika4 ,mix ?or\ghly1 & !n c>efully fold 9 ! /iffly beat5 :ites ( two eggs & !n p\r into well-greas$ bak+ di%4 ,bake 9 a mod]ate ov5 = tw5ty-five m9utes & s]ve ) *eese sauce 9 place ( meat = lun*eon4 ,,sp9a* ,,ne/s ,cook sp9a* z = sp9a* la mode & !n *op f9e & m\ld into ne/s4 ,place on a slice ( bread & !n break an egg into ea* ne/ & cov] ) two tablespoons ( well-season$ cream sauce & "o teaspoon ( grat$ *eese4 ,place on a bak+ %eet 9 a mod]ate ov5 = twelve m9utes & s]ve ) cream sauce = lun*eon 9 place ( meat4 ,,sp9a* ,,) ,,holl&aise ,,sauce ,cook ! sp9a* z giv5 9 ! me?od & !n :5 ready to s]ve1 reheat & make ! ,holl&aise sauce z foll[s3 ,five tablespoons ( salad oil1 ,?ree tablespoons ( v9eg>1 ,"o tablespoon ( wat]1 ,"o teaspoon ( grat$ onion1 ,"o-half teaspoon ( paprika4 ,place 9 a small saucepan & br+ to ! boil+ po9t1 & !n add ! yolk ( egg4 ,/ir until ?ick & !n add suffici5t salt to ta/e4 ,p\r ov] ! sp9a* :5 ready to s]ve4 ,,sp9a* ,,balls ,prep>e sp9a* z = sp9a* la mode & !n place 9 a b[l & add ,"o h>d-boil$ egg1 *opp$ f9e1 ,"o tablespoon ( grat$ onion1 ,"o & "o-half teaspoons ( salt1 ,"o-half teaspoon ( pepp]1 ,"o tablespoon ( salad oil4 ,mix ?or\ghly & !n =m into balls & dip 9 beat5 egg1 & !n roll 9 f9e bread crumbs & fry until gold5 br[n 9 hot fat4 ,s]ve ) lamb *ops4 ,,puree ,,( ,,sp9a* ,,alsace ,rub "o-half cup ( sp9a* ?r\gh a sieve & !n place 9 a b[l & add ,"o cup ( ?ick br[n gravy1 ,"o teaspoon ( grat$ onion1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( paprika1 ,two tablespoons ( grat$ *eese1 ,"o well-beat5 egg1 ,five tablespoons ( f9e bread crumbs4 ,mix & !n p\r into cu/>d cups4 ,bake 9 a mod]ate ov5 eighte5 m9utes4 ,?is w replace meat = lun*eon4 ,cream sauce may be us$ in/ead ( gravy4 ,,sp9a* ,,salad ,prep>e ! sp9a* z = sp9a* la mode & !n *op f9e & place 9 a b[l1 & add ,"o small onion1 *opp$ f9e1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( paprika4 ,mix1 & !n pack 9 demi-tasse cups to m\ld4 ,turn on a b$ ( crisp lettuce leaves & s]ve ) ,fr5* dress+4 ,,sp9a* ,a ,,la ,,b\rgeois ,to "o-half cup ( leftov] sp9a* add ,"o tablespoon grat$ onion1 ,"o cup ( cream sauce1 ,"o h>d-boil$ egg1 *opp$ f9e1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( pepp]4 ,mix & !n place 9 a bak+ di% & spr9kle ) grat$ *eese4 ,bake 9 a hot ov5 = eighte5 m9utes4 ,s]ve 9 place ( meat = lun*eon4 ,,sp9a*--,,scot* ,,/yle ,place 9 a b[l ,"o cup ( prep>$ sp9a*1 ,?ree-qu>t]s cup ( ?ick br[n gravy1 ,"o & "o-half teaspoons ( salt1 ,"o-half teaspoon ( :ite pepp]4 ,beat to ?or\ghly mix & !n p\r into well-greas$ bak+ di% & spr9kle two tablespoons ( grat$ *eese & f9e bread crumbs & !n bake 9 a hot ov5 = tw5ty m9utes4 ,,h[ ,,to ,,prep>e ,a ,,/ock ,,pot ,select a pot t has a close-fitt+ lid & keep x = ?is purpose4 ,! usual proportion is a "o-gallon pot = a family ( six4 ,y w require "o p\nd ( bones to e qu>t ( wat]1 & ,"o l>ge onion1 ,"o m$ium siz$ c>rot1 ,"o m$ium siz$ turnip1 ,"o faggot ( s\p h]bs1 ,also "o & "o-half p\nds lean meat to e f\r qu>ts ( wat] or less4 ,h ! but*] crack ! bones well & !n r9se !m "u cold wat] & place 9 ! pot1 toge!r ) meat & ! season+4 ,add ! requir$ am\nt ( cold wat] & br+ to a boil4 ,cook v sl[ly = ?ree & "o-half h\rs4 ,/ra9 ! liquid & disc>d ! bones & vegetables4 ,set ! liquid aside to cool & remove ! cake ( fat :5 x h>d5s4 ,n[ place ! liquid 9 a saucepan & boil = tw5ty m9utes4 ,x may n[ be us$ = /ock1 s\ps1 bro?s1 gravies & sauces4 ,cov] ! bones 9 ! kettle ) cold wat] aga9 & add any leftov] gravies1 bits ( meat1 trimm+s & bones t y may h on h&4 ,cook sl[ly on ! back ( ! range = f\r h\rs1 & !n /ra91 & to two qu>ts ( ?is /ock add ,"o c ( tomatoes1 ,"o cupful ( dic$ c>rots1 ,"o-half cup ( dic$ onions1 ,"o-half cup ( b>ley1 ,"o cupful ( dic$ potatoes1 ,"o-half cup ( dic$ turnips1 ,"o-qu>t] teaspoon ( p[d]$ ?yme1 ,two tablespoons ( f9ely *opp$ p>sley1 ,"o tablespoon ( dri$ cel]y leaves4 ,cook sl[ly = "o h\r = a good vegetable s\p4 ,to give ! s\p body1 add ,?ree-f\r?s cup ( fl\r4 ,dissolv$ 9 ,"o cup ( cold wat]4 ,cook t5 m9utes & !n s]ve4 ,,bean ,,s\p ,soak "o p9t ( m>r[-fat or s\p beans ov] night4 ,9 ! morn+ wa% & place 9 s\p kettle ) two qu>ts ( wat]1 br+ to a boil1 turn 9 col&]1 & let dra9 & r9se "u cold wat]4 ,return to s\p kettle & add ,f\r qu>ts ( wat]1 ,"o faggot s\p h]bs1 ,"o teaspoon ?yme1 ,"o cup f9ely *opp$ onions1 ,"o c>rot cut 9 t9y dice4 ,cook sl[ly = f\r h\rs1 n[ m9ce "o-half p\nd ( salt pork f9e1 place 9 fry+ pan & cook sl[ly until nice br[n2 add to ! bean /ock1 ma%+ beans well4 ,s]ve4 ,dri$ peas1 lima beans1 soy beans & l5til s\p may be prep>$ 9 ! same mann]4 ,,b\illon ,two & "o-half p\nds %9 beef ) bone1 ,"o /ock cel]y1 ,"o c>rot1 slic$ ?91 ,two onions1 ,"o clove1 ,"o bay leaf1 ,"o p\nd veal bones4 ,remove bone & cut meat 9 small pieces1 br[n quickly 9 hot pan1 place 9 s\p kettle1 & add vegetables cut 9 t9y dice & ?ree qu>ts ( cold wat]2 br+ sl[ly to a boil & cook sl[ly = ?ree & "o-half h\rs2 /ra9 ?r\gh napk91 season & cl>ify :ite ( egg & cru%$ egg %ell4 ,to cl>ify3 ,set s\p aside until cold1 remove fat1 return to /ock pot1 & add :ite ( egg1 cru%$ egg %ell & "o-half cup ( cold wat] beat5 toge!r1 !n br+ sl[ly to a boil1 cook = five m9utes & !n add "o-half cup ( wat]--lift f /ove1 set aside to settle & /ra9 ?r\gh piece *eeseclo?4 ,,mock ,,turtle ,,s\p ,"o calf's head4 ,clean & ?or\ghly wa% head1 remov+ tongue & bra9s4 ,place ! head 9 /ock pot1 !n add ,five qu>ts cold wat]1 ,two c>rots1 cut 9 dices1 ,?ree-qu>t] cup slic$ onions1 ,"o fagot s\p h]bs1 ,"o-half teaspoon sweet m>joram1 ,"o-half teaspoon ?yme1 ,"o-half cup cel]y leaves4 ,br+ to a boil & cook sl[ly until meat leaves ! bones1 lift head2 cut "p head 9 t9y dice1 us+ ab\t two cups ( ! meat2 d n add to ! mock turtle yet4 ,n[ place 9 fry+ pan ,"o-half cup ( %ort5+1 ,?ree-qu>t]s cup ( fl\r4 ,br[n fl\r a deep mahogany br[n--add "p ( ! /ock to bl5d into ?ick sauce--br+ to a boil & cook sl[ly = five m9utes2 !n /ra9 into ! /ock or mock turtle s\p4 ,n[ add ,"o tablespoon salt1 ,"o teaspoon :ite pepp]4 ,simm] few m9utes1 /ra9 ?r\gh *eeseclo? into b[l1 set aside to cool1 remove fat f top2 n[ return /ock to kettle & cl>ify z = b\illon2 to s]ve reheat1 add ! *opp$ calf's head meat z prep>$1 juice ( "o-half lemon1 two slices lemon cut 9 t9y pieces1 two h>d-boil$ eggs *opp$ f9e4 ,,oxtail ,,s\p ,h but*] cut tail 9 pieces2 soak ox-tail 9 w>m wat] = "o-half h\r4 ,wa% & wipe dry1 n[ roll ea* jo9t 9 fl\r1 place "o-half cup ( %ort5+ 9 s\p kettle1 add ! ox-tails & br[n well1 !n add "o-half cup fl\r1 br[n+ a deep mahogany br[n2 n[ add ,?ree qu>ts cold wat]1 ,"o bun* s\p h]bs1 ,f\r onions *opp$ f9e1 ,"o c>rot cut 9 dice1 ,"o teaspoon ( ?yme4 ,cook sl[ly = ?ree h\rs1 season ) pepp] & salt & juice ( "o-half lemon4 ,,mulligatawny ,,s\p ,place 9 a saucepan ,?ree p9ts ( *ick5 /ock1 ,"o cup dic$ apples1 ,f\r onions *opp$ f9e1 ,"o c>rot cut 9 dice1 ,"o clove1 ,"o-half teaspoon ( ?yme4 ,simm] sl[ly = "o-half h\r4 ,n[ place 9 fry+ pan ,f\r tablespoons bacon fat1 ,"o-half cup ( fl\r1 ,"o-half teaspoon curry p[d]4 ,bl5d toge!r1 & !n add "o p9t ( cold wat]1 & z soon z x is ?or\ghly bl5d$ turn into ! s\p2 /ir to prev5t lump+ & br+ quickly to a boil2 cook t5 m9utes2 /ra9 ?r\gh *eeseclo?2 add juice "o-half lemon & "o-half cup ( f9ely *opp$ *ick5 meat4 ,s]ve4 ,,fr5* ,,pea ,,s\p ,soak "o cup ( dri$ peas ov] night & !n 9 ! morn+ dra9 & place 9 a saucepan1 add+ ,two qu>ts ( wat]4 ,simm] g5tly until t5d] & !n pass ?r\gh a sieve & add ,two l>ge onions1 grat$1 ,two tablespoons ( p>sley1 m9c$ f9e1 ,six :ole cloves1 ,"o small bay leaf1 ,"o-half cup ( /ra9$ cann$ tomatoes4 ,simm] sl[ly = ?irty m9utes & !n s]ve ) toa/$ /rips ( bread4 ,,faggot ,,( ,,s\p ,,h]bs ,divide "o leek into ?ree p>ts & cut f ! /em up4 ,to ?is piece ( leek add ,f\r bran*es ( ?yme1 ,two bran*es ( p>sley1 ,"o piece ( c>rot1 cut 9 a /rip ?ree in*es long1 ,two bran*es ( cel]y1 ,"o small pepp] pod4 ,tie ) a /r+ & dry 9 a w>m place4 ,:5 dry put 9 a glass j> to be us$ z ne$$4 ,_m v>ieties ( s\ps may be made f ! pla9 /ock ) j a few m9utes' "w4 ,cle> tomato s\p3 ,to "o qu>t ( /ock add "o cupful ( cann$ tomatoes1 rubb$ ?r\gh a f9e sieve4 ,noodles1 mac>oni or any cook$ vegetable may be add$4 ,= cle> s\p3 ,add "o teaspoon ( kit*5 b\quet & any desir$ vegetables to ea* qu>t ( /ock4 ,:5 mak+ cream s\ps1 if y w add "o cupful ( prep>$ /ock to ea* cup ( milk1 y\r s\p w h a delici\s flavor4 ,/ock may be made1 fill$ into /]iliz$ j>s & !n ! rubb] & lid adju/$2 ! s\p may !n be process$ = ?ree h\rs 9 a hot-wat] ba?4 ,remove f ! ba?1 fa/5 ! lids securely1 & !n te/ = leaks & /ore 9 a dry cool place4 ,:]e !re is a fire kept 9 ! kit*51 x w n add to ! co/s to c s\ps1 /ocks1 etc41 = future use4 ,,pepp] ,,pot ,place 9 a saucepan ,two calves' feet1 cut 9 pieces1 ,"o p\nd cook$ honeycomb tripe1 cut 9 small blocks1 ,"o cup ( f9ely *opp$ onions1 ,"o bun* ( s\p h]bs1 ,"o teaspoon ( sweet m>joram1 ,two :ole cloves1 ,two :ole allspice1 ,f\r qu>ts ( wat]4 ,br+ to a boil & cook sl[ly = ?ree h\rs4 ,remove ! calves' feet1 remove meat f ! fat1 *op meat f9e & return to s\p1 !n add ?ree cups ( f9ely dic$ potatoes & t9y dumpl+s made z foll[s3 ,place 9 a mix+ b[l ,"o cup ( fl\r1 ,"o-half teaspoon ( salt1 ,"o-half teaspoon ( pepp]1 ,"o-half teaspoon ( ?yme1 ,"o tablespoon ( f9ely m9c$ p>sley1 ,"o teaspoon ( bak+ p[d]1 ,f\r tablespoons ( wat]4 ,mix to a d\gh & !n "w well to bl5d4 ,make into small balls ! size ( a l>ge pea4 ,drop into ! pepp] pot & cook = fifte5 m9utes4 ,season ) salt & pepp] & !n s]ve4 ,,fruit ,,s\p ,! ,fr5*1 ,swiss & ,dani% h\sewives s]ve dur+ ! summ] a delici\s fruit s\p4 ,9 ,norm&y1 dur+ apple-blossom "t1 ! petals ( ! fruit are pick$ z !y fall & are us$ = fruit s\p1 blossom jelly & p]fume & di/ill$ wat]4 ,,h[ ,,to ,,make ,,?is ,,s\p ,y may use any fruit desir$2 wa% to ?or\ghly cleanse1 & to ea* p9t ( cru%$ fruit all[ ?ree p9ts ( wat]4 ,! fruit mu/ be pack$ solidly4 ,place 9 a kettle & cook until ! fruit is s(t & !n rub ?r\gh a f9e sieve4 ,n[ measure & add ,"o-half cup ( sug>1 ,?ree tablespoons ( corn/>*1 dissolv$ 9 ,f\r tablespoons ( cold wat] to ea* p9t ( ! fruit puree4 ,br+ to boil & cook five m9utes4 ,remove f ! fire & add yolk ( "o egg4 ,beat v h>d & !n fold 9 /iffly beat5 :ite ( egg2 season slightly ) nutmeg1 *ill & s]ve4 ,/rawb]ries1 blackb]ries1 raspb]ries1 huckleb]ries1 *]ries1 grapes1 currants1 apples1 pea*es1 pe>s1 oranges1 lemon & qu9ces may be us$ = ^! s\ps4 ,!y are delici\s :5 s]v$ ice cold on a hot day4 ,,meats ,use ov5 = bak+ & boil+ & !n cook y\r meats 9 ! old-fa%ion$ ,engli% way by direct contact ) ! flame4 ,?is means t y mu/ fir/ place "o qu>t ( wat] & "o tablespoon ( salt 9 ! broil] pan ( ! gas range2 !n place 9 ! roa/1 /eak or *ops1 ^u ! broil]2 turn e few m9utes4 ,! roa/ mu/ be plac$ f>!r f ! flame to prev5t burn+4 ,a good rule = ?is is to keep roa/+ meat f\r in*es f ! flame1 /eaks & *ops two & "o-half in*es & fi% ?ree in*es4 ,! plac+ ( wat] 9 ! broil] pan prev5ts fat f cat*+ fire4 ,?is liquid may be all[$ to cool & !n ! fat may be remov$ & cl>ifi$ & us$ = o!r purposes4 ,ba/e roa/ ) "o p9t ( boil+ wat] :ile cook+4 ,,roa/+ ,,& ,,bak+ ,,meats ,roa/+ or grill+ is done be=e op5 fire1 ! meat be+ turn$ frequ5tly1 s t all sides may be cook$ alike4 ,! meat is ba/$ ) its own fat4 ,?is me?od ( cook+ meat is us$ daily 9 ,europe1 b n mu* us$ 9 ?is c\ntry4 ,:5 a piece ( meat is l>ge x is roa/$4 ,meat cook$ 9 an ov5 by radiat$ heat is frequ5tly call$ 9 ?is c\ntry roa/+4 ,x is well kn[n & ne$s little description4 ,:5 bak+ meat always use a wire rack to lift ! meat f ! bottom ( ! pan4 ,?is w insure ev5 cook+4 ,use ! broil+ ov5 9 ! gas range = roa/+1 plac+ rack suffici5tly l[4 ,h ! ov5 hot en\gh to br[n ! meat quickly1 !n r$uce ! heat s t x w cook ev5ly2 turn ! roa/ ?ree times dur+ ?is process4 ,all[ "o-half an h\r aft] plac+ meat 9 ! ov5 be=e c\nt+ "t4 ,?is is necess>y s t ! meat may rea* ! requir$ temp]ature to />t cook+4 ,to bake 7ov5 roa/7 use same process1 us+ regul> ov54 ,/>t c\nt+ "t aft] meat is "o-half h\r 9 ov5 & all[ twelve m9utes to ! p\nd = v r>e1 fifte5 m9utes = r>e1 eighte5 m9utes = m$ium & tw5ty = well done4 ,ba/e ! meat ) ! liquid 9 ! pan e fifte5 m9utes4 ,d n add season+ to ! meat :ile cook+4 ,x is a well-kn[n fact t salt w cause ! juices & flavor+ ( ! meat to dissolve & !re=e become lo/4 ,season /eaks & *ops j be=e s]v+4 ,season roa/s five m9utes be=e remov+ f ! ov54 ,always make ! gravy aft] remov+ ! meat f ! pan4 ,,note4--,nev] di% meat on a cold platt]4 ,! contact ( a cold di% ) ! hot meat w injure its delicate aroma4 ,9 _m portions ( ,france & ,engl& *ops & /eaks are s]v$ ^u platt]s set ov] a b[l ( hot wat] or a special fuel t c be burn$ 9 a conta9] t holds ! platt]4 ,:5 s]v+ a l>ge /eak always h a cov] ( metal or ano!r hot di% turn$ ov] ! meat to prev5t x *ill+4 ,,correct ,,me?od ,,( ,,boil+ ,,meat ,place ! meat 9 a saucepan ( boil+ wat] & !n keep ! wat] boil+ rapidly = five m9utes aft] ! meat is add$4 ,!n place ! saucepan 9 a position :]e x w cook j bel[ ! boil+ po9t = ! requir$ l5g? ( "t4 ,con/ant & rapid boil+ w cause ! album5 9 ! meat to h>d52 !re=e1 no am\nt ( cook+ aft]w>d w s(t5 ! fibre4 ,x w only cause ! meat to fall ap>t )\t be+ t5d]4 ,x is important to keep ! saucepan closely cov]$4 ,?is w prev5t ! delicate aroma f evaporat+4 ,brais+3 ,meat is plac$ 9 a hot saucepan & turn$ quickly & frequ5tly4 ,x is cook$ 9 its own juices 9 a closely cov]$ saucepan4 ,/eam+3 ,cook+ meat by plac+ 9 /eam ba? or /eam]4 ,grill+3 ,cook+ meat ov] a hot fire on a grill made = ! purpose4 ,broil+3 ,a v hot fire is necess>y = ?is mode ( cook+ meat4 ,only ! *oice/1 t5d]e/1 & mo/ delicate cuts are suitable = cook+ by ?is me?od4 ,! /rong heat in/antly coagulates ! album5 by se>+ x1 ?us reta9+ all its juices & flavor4 ,t ?is me?od may be successful x is v necess>y t ! meat be turn$ e few m9utes4 ,?is also insures x be+ cook$ ev5ly4 ,pan ,broil+3 ,?is is ano!r me?od ( cook+ ! f9e cuts ( meat :5 x is n possible to broil !m4 ,broil$ meat is m heal?ful & also less wa/eful ?an any o!r =m ( cook$ meat4 ,,to ,,pan ,,broil ,heat an iron fry+ pan r$ hot1 !n place 9 x ! meat4 ,turn x con/antly4 ,,"t ,,= ,,roa/+ ,,meat ,,9 ,,gas ,,broil] ,beef1 eighte5 m9utes to ! p\nd4 ,lamb & mutton1 tw5ty-"o m9utes to ! p\nd4 ,veal1 tw5ty-five m9utes to ! p\nd4 ,*ick5 or duck1 eighte5 m9utes to ! p\nd )\t fill+ & tw5ty-five m9utes to ! p\nd ) fill+4 ,fi%1 fifte5 m9utes to ! p\nd4 ,au grat9 di%es1 meat pie & v>i\s vegetables may be cook$ at ! same "t4 ,,pork ,pork %\ld be sweet-smell+--! fat cle> :ite & fle% good p9ki% color4 ,lo9 = *ops1 cr[n roa/4 ,,boil$ ,,pork ,plunge pork 9 boil+ wat] & cook1 all[+ tw5ty-five m9utes to ! p\nd4 ,,to ,,roa/ ,,lo9 ,wipe ) damp clo?1 pat 9 pl5ty ( fl\r1 place 9 a roa/+ pan1 place 9 hot ov5 = ?irty m9utes4 ,n[ r$uce heat to mod]ate & roa/1 all[+ ?irty m9utes to ! p\nd2 ba/e ) boil+ wat] aft] meat is 9 ov5 "o-half h\r4 ,fre% ham & %\ld] may be roa/$ 9 same mann]4 ,,spani% ,,kidney ,,/ew ,cut ?ree pork kidneys 9 "o-in* pieces1 reject+ ! tubes & fat1 & !n soak 9 w>m wat] & "o tablespoon ( lemon juice = "o h\r4 ,dra91 & !n p>boil & dra9 & blan* "u cold wat]4 ,n[ return to saucepan & add j suffici5t boil+ wat] to cov]4 ,cook until t5d]1 & !n add ,"o-half cupful ( *opp$ onions1 ,two r$ or gre5 pepp]s1 *opp$ f9e1 ,"o cupful ( tomatoes1 ,"o-half cup ( corn/>* dissolv$ 9 ,"o-half cup ( cold wat]4 ,br+ to boil+ po9t & !n add ,"o cupful ( cook$ beans1 ,"o & "o-half teaspoons ( salt1 ,"o-half teaspoon ( paprika1 ,"o-qu>t] teaspoon ( ?yme4 ,heat to ! boil+ po9t & !n s]ve4 ,,brais$ ,,sweetbreads ,prep>e sweetbreads z direct$ on ,page #afd & !n remove ! tubes & fat & cut into slices4 ,place two tablespoons ( butt] 9 a saucepan & add ! sweetbreads & "o tablespoon ( grat$ onions1 "o cup ( mu%rooms1 toss g5tly until nicely br[n$ & !n lift on squ>es ( toa/ & cov] ) supreme sauce4 ,,sausage ,,cakes ,"o-qu>t] p\nd ( pork sausage1 ,"o-half p\nd ( hamburg /eak1 ,f\r onions1 m9c$ f9e1 ,?ree-qu>t]s cup ( prep>$ bread1 ,two teaspoonfuls ( salt1 ,"o teaspoon ( paprika1 ,?ree tablespoons ( f9ely m9c$ p>sley4 ,mix to ?or\ghly bl5d & !n =m into r\nd sausages4 ,roll 9 fl\r & br[n quickly1 & !n add ,"o-half cup ( boil+ wat]1 ,"o cup ( cann$ tomatoes4 ,br+ to ! boil+ po9t & cook = five m9utes4 ,s]ve1 lift ! sausages on fri$ mu%4 ,to prep>e ! bread3 ,soak /ale bread 9 cold wat] until s(t & !n press v dry4 ,measure & !n rub ?r\gh a f9e sieve to remove ! lumps4 ,all ! above may be cook$ 9 ! fireless cook] or 9 cass]ole di%es4 ,,mutton ,mutton is ! dress$ c>cass ( ! full-gr[n %eep & is usually prime 9 animals f ?ree to five ye>s old4 ,if any old] ?an ?is x lacks flavor & is t\gh4 ,! cuts ( mutton & ( lamb are ! same1 namely3 ,! meat is divid$ into =e & h9d qu>t]s & !n cut into ! neck1 %\ld]1 rack1 brea/1 lo9 & leg4 ,! %\ld] & leg are us$ = roa/+ & may be bon$ & !n fill$ & roll$4 ,= *oice rack1 cut to ! t5? rib z = ! *ops4 ,?ree ribs & ! neck = /ew+1 meat pies1 g\la%es1 etc4 ,! lo9 = *ops4 ,! ,fr5* & ,engli% h me?ods ( cutt+ & cook+ mutton & lamb t made ^! cuts delici\s4 ,,*ops ,fr5* *ops3 ,cut two ribs ?ick f ! rack4 ,engli% *ops3 ,cut two in*es ?ick f ! lo91 includ+ ! kidney4 ,,to ,,cook ,trim ! *ops free f excess fat & !n ba/e ) ! juice ( "o lemon4 ,place 9 a broil] & cook = t5 m9utes1 turn+ !m frequ5tly4 ,,engli% ,,dress+ ,,= ,,lamb ,,or ,,mutton ,,*ops ,"o tablespoon ( ,worce/]%ire sauce1 ,two tablespoons ( salad oil1 ,"o teaspoon ( mu/>d1 ,"o-half teaspoon ( salt1 ,"o-half teaspoon ( paprika1 ,juice ( "o-half lemon4 ,bl5d well toge!r & !n spread lightly on bo? sides ( ! cook$ *ops4 ,s]ve on a hot platt] )\t gravy1 ) spic$ grape or currant jelly4 ,,roa/ ,,mutton ,trim to remove ! excess fat & !n du/ ) fl\r4 ,place on ! rack 9 ! bak+ pan4 ,place 9 a hot ov5 to br[n = ?irty m9utes4 ,ba/e e t5 m9utes ) boil+ wat]4 ,cook ! meat = eighte5 m9utes to ! p\nd1 n c\nt+ ! fir/ half h\r 9 :i* ! meat />ts to cook4 ,dra9 (f ! fat be=e mak+ ! gravy4 ,mutton & lamb *ops may be us$ = fry+ purposes4 ,x c be bl5d$ ) equal am\nts ( ham1 bacon1 pork or beef fat4 ,save e bit ( fat & use x = mak+ soap4 ,?is fat makes a f9e s(t soap = sc\r+ & clean+4 ,,curry ,,( ,,mutton ,h ! but*] cut ! neck ( mutton into cutlets & !n wipe ) a damp clo? & place 9 a saucepan1 toge!r ) ,two m$ium siz$ onions1 ,"o c>rot1 cut 9 dice4 ,g5tly br[n ! meat be=e add+ any wat]4 ,:5 meat is br[n$ add ,two cups ( boil+ wat]4 ,cook until t5d] & !n season & ?ick5 ! gravy slightly ) corn/>*4 ,n[ add ,"o-half teaspoon ( curry p[d]4 ,to s]ve1 place a bord] ( cook$ noodles ar\nd ! edge ( a l>ge platt] & !n lift ! mutton curry 9 ! c5tre & g>ni% ) f9ely *opp$ p>sley4 ,,g\la% ,?is is a *>act]i/ic di% ( ! ,balkan /ates4 ,x is made by cutt+ "o-half p\nd ( lean beef 7%97 into "o-in* ?ick blocks & ?ree-qu>t]s ( a p\nd ( veal cut into small pieces4 ,roll ! meat 9 fl\r & !n place 9 a /ew+ pan4 ,cov] ) boil+ wat] & cov] closely4 ,cook ! meat until x is t5d]4 ,remove ! lid & boil ! liquid quickly to r$uce4 ,n[ add3 ,"o-half cup ( ?ick s\r cream1 ,"o tablespoon ( paprika1 ,?ree tablespoons ( grat$ onion1 ,two tablespoons ( f9ely m9c$ p>sley1 ,two teaspoons ( salt4 ,br+ to a boil & !n simm] = t5 m9utes4 ,s]ve ) fri$ noodles4 ,,sweetbread ,,patties ,to make ! patty %ells place 9 a b[l two cups ( fl\r & !n add ,"o teaspoon ( salt1 ,five teaspoons ( bak+ p[d]4 ,rub betwe5 ! h&s to mix & run into ! prep>$ fl\r ,"o-half cup ( %ort5+4 ,mix to a d\gh ) a scant two-?irds cup ( ice-cold wat]4 ,turn on a fl\r$ m\ld+ bo>d & ei!r roll or pat out "o & "o-qu>t] in* ?ick4 ,cut z = biscuits1 us+ a wat] glass to cut )4 ,! biscuit cutt] w n p]mit cutt+ ) ?is ?ickness ( d\gh4 ,n[ use small cutt] & cut out ! c5tre1 leav+ ab\t "o-half in* ?ickness at ! bottom & a wall "o-half in* ?ick ar\nd ! patty %ell4 ,place on a bak+ %eet & bake 9 a hot ov5 = eighte5 m9utes4 ,!n fill ) brais$ sweetbreads4 ,,brais$ ,,oxtails ,,) ,,bak$ ,,dri$ ,,peas ,soak "o & "o-half cups ( dri$ peas ov] night & !n 9 ! morn+ p>boil4 ,place 9 a bak+ di%1 toge!r ) ,"o-half cup ( *opp$ onions1 ,two gre5 pepp]s1 *opp$ f9e1 ,two prep>$ oxtails1 ,"o cupful ( tomatoes1 ,two teaspoons ( salt1 ,"o-half teaspoon ( pepp]1 & suffici5t wat] to cov]4 ,bake 9 a mod]ate ov5 = ?ree h\rs4 ,to prep>e ! ox-tails h ! but*] cut ! tails 9 two-in* pieces & !n soak = two h\rs 9 lukew>m wat]4 ,wa% well & p>boil = fifte5 m9utes4 ,,*ili ,,( ,,beef ,cut "o p\nd ( flank /eak 9 "o-in* blocks & !n roll 9 fl\r & br[n quickly 9 hot fat4 ,n[ add ,six onions1 *opp$ f9e1 ,?ree r$ pim5toes1 *opp$ f9e1 ,"o cup ( tomatoes1 ,"o cup ( wat]4 ,cook sl[ly until meat is t5d] & !n season ) ,two teaspoons ( salt1 ,"o teaspoon ( paprika1 & add "o cup ( cook$ beans4 ,heat to boil+ po9t & !n s]ve4 ,,meat ,,loaf ,two cups ( raw meat1 m9c$ f9e1 ,"o cup ( onions1 *opp$ f9e1 ,two cups ( cold cook$ oatmeal1 ,"o teaspoon ( ?yme1 ,"o teaspoon ( sweet m>joram1 ,"o tablespoon ( salt1 ,"o teaspoon ( pepp]1 ,"o-half cup ( /ock to moi/54 ,mix ?or\ghly & !n pack into a well-greas$ & fl\r$ loaf-%ap$ pan4 ,place ?is pan 9 a l>g] "o conta9+ wat] & bake 9 a sl[ ov5 = "o h\r4 ,?is di% w keep = "o week 9 ! icebox4 ,x makes spl5did s&wi*es4 ,select cut f neck !n us+ meat = ! loaf ,!n cov] ! bones ) cold wat] & !n add ,two onions1 ,"o c>rot1 ,"o fagot ( s\p h]bs4 ,cook sl[ly = "o h\r4 ,use ?is liquid = a /ock = mak+ gravy4 ,,sweetbreads ,,polaska ,select m$ium-siz$ sweetbreads1 place ! sweetbreads 9 cold wat] to soak1 add+ "o teaspoon ( lemon juice2 soak = two h\rs & !n wa% & pat dry4 ,remove ! tubes & fatty p>ticles & !n place 9 a saucepan4 ,cov] ) boil+ wat] & cook = tw5ty m9utes4 ,blan* "u cold runn+ wat] & let cool4 ,pat dry & !n place 9 icebox until ne$$4 ,prep>e "o p9t ( cream sauce z foll[s3 ,place "o p9t ( milk 9 a saucepan & add six tablespoons ( fl\r4 ,/ir ) a wire spoon or =k to dissolve ! fl\r1 !n place on ! /ove & br+ to a boil4 ,n[ add ,"o level tablespoon ( salt4 ,"o level teaspoon ( paprika1 ,two tablespoons ( lemon juice1 ,"o teaspoon ( grat$ r9d ( lemon1 ,"o-half teaspoon ( mu/>d1 ,"o well-beat5 egg4 ,beat to ?or\ghly mix2 !n add ,"o cup ( cook$ peas1 ,"o tablespoon ( grat$ onion1 ,! prep>$ sweetbreads1 cut into ?ree-qu>t] in* pieces4 ,mix ?or\ghly & !n fill into ! patty %ells4 ,spr9kle ! top ) f9e bread crumbs2 place & bake 9 a mod]ate ov5 = tw5ty-five m9utes4 ,n[ :ile ! patties are heat+1 peel & wa% "o-qu>t] p\nd ( mu%rooms1 us+ ! /em & button4 ,p>boil & !n dra94 ,pan = f\r m9utes 9 a little butt] & !n s]ve z a g>ni% ) ! patties4 ,,creole ,,beef ,h ! but*] cut two p\nds ( %9 beef1 leav+ ! bone 94 ,wipe x ) a damp clo? & !n pat into ! meat "o-half cupful ( fl\r4 ,melt five tablespoons ( %ort5+ 9 a deep saucepan1 & :5 hot put 9 ! meat4 ,br[n quickly & !n turn on ! o!r side4 ,:5 bo? sides are br[n$ add ,two cups ( boil+ wat]1 ,"o cup ( *opp$ onions1 ,two c>rots cut 9 dice1 ,"o cup ( cann$ tomatoes4 ,br+ quickly to a boil & cov] closely & cook v sl[ly until t5d]1 usually ab\t two h\rs4 ,season & !n x is ready to s]ve2 or ! pot may be plac$ 9 a sl[ ov5 = ?ree h\rs4 ,,%ell ,,fi% ,%ellfi% includes crabs1 bo? h>d & s(t %ell1 lob/]s1 %rimp1 t]rap91 gre5 turtle1 snapp]1 etc4 ,all %ellfi% mu/ be actively alive be=e cook+4 ,?is is ! ess5tial po9t & w prev5t ptoma9e poison+4 ,nev] cook %ellfi% if !y are dead4 ,rememb]1 !y are deadly4 ,place a boil] ( wat] on ! /ove & br+ to a boil4 ,add "o tablespoon ( r$ pepp] & "o cup ( v9eg>4 ,to cook lob/]1 %rimp1 crabs1 etc41 cov] & cook rapidly = tw5ty-five m9utes = ! m$ium size1 fifte5 m9utes = ! small & ?irty m9utes = ! l>ge ones4 ,:5 cook$1 remove f ! wat] & place "u cold wat]4 ,let cool4 ,place on ! ice until ne$$4 ,to clean crabs break (f ! claws & !n save ! two l>ge ones4 ,!n remove ! apron pieces ( ! %ell1 l a plate "u ! eyes4 ,break ! %ell ap>t & remove ! spongy f+]s1 s&bag & eggs1 if any4 ,wa% well4 ,y n[ h :ite oval-%ap$ pieces ( crab meat1 t mu/ be pick$ f its cells4 ,split ) a silv] knife & use an oy/] =k to pick out ! meat4 ,?is c be us$ = au grat91 la ,k+1 ravigotte1 devil$ crabs1 salads1 croquettes & crab cakes4 ,,crab ,,meat ,! crab mu/ be actively alive be=e cook+4 ,to cook place a l>ge boil] ( wat] on ! fire & br+ to a boil2 add to x ,"o-half cup ( v9eg>1 ,"o teaspoon ( cay5ne pepp]4 ,!n add ! crabs & cov] closely & boil = tw5ty m9utes4 ,c\nt "t :5 wat] boils aft] add+ crabs4 ,,fri$ ,,crab ,,meat ,pick ! meat f ! cook$ crabs & m9ce f9e two ounces ( bacon4 ,place ! bacon & "o & "o-half cups ( crab meat & two tablespoons ( grat$ onion 9 a hot skillet & cook until nicely br[n$4 ,s]ve on toa/ & p\r melt$ butt] ov] ! prep>$ crab meat4 ,,crab ,,meat ,,s]v$ ,,9 ,,cream ,place 9 a saucepan ,"o & "o-half cups ( milk1 ,six level tablespoons ( fl\r4 ,/ir to bl5d4 ,br+ to a boil & cook = ?ree m9utes4 ,n[ add ,"o & "o-half cups ( crab meat1 ,"o gre5 pepp] m9c$ f9e1 ,"o onion1 grat$1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,grat$ r9d ( "o-qu>t] lemon1 ,juice ( "o lemon1 ,two tablespoons ( butt]4 ,toss g5tly1 cook+ until well heat$4 ,s]ve 9 individual ramek9s or small cu/>d cups1 du/+ ) paprika4 ,,fri$ ,,crabs ,clean ! cook$ crabs & !n cut a ?9 slice f ! %ell t conta9s ! meat4 ,dip ! meaty "p 9 a salad oil & fry until gold5 br[n 9 hot skillet4 ,,ravigotte ,,sauce ,"o cup mayonnaise1 ,"o-half cup f9ely *opp$ "y gre5 onions1 ,"o-qu>t] cup f9ely *opp$ p>sley1 ,"o-qu>t] cup f9ely *opp$ gre5 pepp]s1 ,"o-qu>t] teaspoon mu/>d1 ,"o teaspoon paprika1 ,"o teaspoon salt4 ,beat to mix4 ,,crab ,,meat ,,balls ,m9ce f9e ,two ounces ( bacon1 ,two gre5 pepp]s1 ,"o-half cup ( cann$ tomatoes1 press$ v dry1 ,two tomatoes1 ,?ree onions4 ,br[n ! bacon quickly & !n add ! f9ely *opp$ pepp]s1 tomatoes & onions4 ,cook g5tly until s(t & dry1 !n add ,"o & "o-half cups ( crab meat1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,"o tablespoon ( ,worce/]%ire sauce4 ,mix well & !n =m into balls ! size ( a fi%cake & roll 9 fl\r1 dip 9 beat5 egg & fry until gold5 br[n 9 hot fat4 ,s]ve ) t>t>e sauce4 ,,crab ,,ravigotte ,s]ve crab meat 9 ne/s ( crisp lettuce ) ravigotte sauce4 ,,crab ,,meat ,a ,,la ,,k+ ,place 9 saucepan or *af+ di% ,"o & "o-half cups ( ?ick cream sauce4 ,add ,?ree-qu>t]s cup ( mu%rooms1 peel$ & cut into t9y pieces & p>boil$1 ,two pim5tos *opp$ f9e1 ,"o well-beat5 egg1 ,"o teaspoon salt1 ,"o teaspoon paprika1 ,juice ( "o-half lemon1 ,two cups or "o-half p\nd ( crab meat4 peel$ & cut into t9y pieces & p>boil$4 ,toss ) =k to mix2 heat to boil+ po9t & s]ve ) toa/4 ,,tripe ,,& ,,oy/]s ,cut "o-half p\nd ( cook$ tripe into small dice & place 9 a saucepan & cov] ) boil+ wat]4 ,cook = t5 m9utes & !n dra9 & add ,"o & "o-half cups ( ?9 cream sauce1 ,"o small onion1 grat$1 ,two tablespoons ( f9ely m9c$ p>sley1 ,tw5ty-five /ew+ oy/]s4 ,br+ to a boil & cook = eight m9utes1 !n season ) ,two teaspoons ( salt1 ,"o teaspoon ( paprika4 ,,grill$ ,,oy/] ,,on ,,half ,,%ell ,all[ f\r l>ge oy/]s = ea* s]vice4 ,h ! oy/]s op5$ on ! deep %ell & remove ! oy/]s1 wa% free f bits ( %ell & !n roll 9 grat$ *eese4 ,replace on %ell & !n spread ea* oy/] ) "o-half teaspoon ( m9c$ bacon4 ,spr9kle ) f9e bread crumbs & !n bake eight m9utes 9 a hot ov5 or broil]4 ,,oy/]s ,,on ,,! ,,half ,,%ell ,h ! oy/]s op5$ on ! deep %ell & remove ! oy/]4 ,look ov] c>efully = bits ( %ell1 & !n prep>e a mixture ( ,"o tablespoon ( horse radi%1 grat$1 ,?ree tablespoons ( catsup1 ,"o-half teaspoon ( salt1 ,"o teaspoon ( paprika4 ,mix & dip oy/] into ! sauce1 !n roll 9 f9ely grat$ *eese4 ,s]ve ice cold4 ,,oy/] ,,cocktail ,sauce = ! cocktail c be made f ,"o-half cup ( f9ely *opp$ onions4 ,place 9 a saucepan & cook until ! onions are s(t & !n rub ?r\gh a f9e sieve & add ,"o tablespoon ( hors]adi%1 ,"o tablespoon ( ,worce/]%ire sauce1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika4 ,beat to ?or\ghly mix & add five small oy/]s = ea* s]vice4 ,,oy/] ,,pie ,make a pa/ry ( ,"o cup ( fl\r1 ,"o-half teaspoon ( salt1 ,"o teaspoon ( bak+ p[d]4 ,sift & !n rub 9 f\r tablespoons ( %ort5+1 & !n mix to a d\gh ) five tablespoons ( wat]4 ,roll out "o-half ( ! pa/ry "o-qu>t] in* ?ick & !n l9e a deep pie t9 ) ! pa/ry4 ,!n place 9 lay]s ( ! oy/]s & season ) ,salt1 ,pepp]1 ,"o-qu>t] teaspoon ( grat$ onion1 ,"o teaspoon ( f9ely m9c$ p>sley4 ,n[ ano!r lay] ( oy/]s & !n ! season+4 ,n[ p\r ov] all "o cup ( v ?ick cream sauce4 ,roll out ! balance ( ! pa/ry & cut 9 "o-in*-wide /rips4 ,place lattice fa%ion ov] ! tops ( ! pie & wa% ) wat] & bake 9 a hot ov5 = =ty-five m9utes4 ,,crab ,,meat ,,au ,,grat9 ,place 9 a b[l ,two cups ?ick cream sauce1 ,"o & "o-qu>t] cups crab meat1 ,"o onion grat$1 ,?ree tablespoons f9ely m9c$ p>sley1 ,"o & "o-half teaspoons salt1 ,"o-half teaspoon :ite pepp]1 ,"o-half teaspoon paprika4 ,mix ) =k1 turn into au grat9 di%1 spr9kle ! top ) f9e bread crumbs1 dot ) bits ( butt] & !n spr9kle two tablespoons grat$ *eese & bake 9 a mod]ate ov5 ?irty-five m9utes4 ,to prep>e cream sauce = la ,k+ & au grat9 di%es1 use f\r level tablespoons fl\r to ea* cup milk4 ,dissolve fl\r 9 cold milk1 br+ to boil1 cook two m9utes2 x is !n ready = use4 ,,s(t ,,%ell ,,crabs ,s(t-%ell crabs are %$d]s1 t is1 ! crab has %$ 8 %ell & ! new "o is n yet h>d4 ,to clean1 ins]t ! f+] "u ! apron-%ap$ piece & ! back "p ( ! %ell & remove ! spongy f+]s1 ! entrails1 etc4 ,wa% & dra9 well & !n roll 9 fl\r1 dip 9 beat5 egg & !n roll 9 f9e crumbs & fry until gold5 br[n 9 hot fat4 ,place 9 a hot ov5 = t5 m9utes to cook4 ,s]ve ) t>t>e sauce4 ,,lob/] ,lob/] may be boil$1 broil$ & bak$ & may be s]v$ 9 same mann] z crab meat4 ,,lob/] ,a ,,la ,,newburg ,place 9 a saucepan ,"o & "o-half cups ( milk1 ,five tablespoons ( fl\r4 ,dissolve ! fl\r 9 ! milk & br+ to a boil4 ,cook = five m9utes & !n add ,"o well-beat5 egg1 ,lob/] meat1 cut 9 "o-in* blocks1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,"o-half teaspoon ( ,worce/]%ire sauce1 ,juice "o-half lemon4 ,,to ,,broil ,,lob/]s ,split ! live lob/] 9 half4 ,lay x on its back4 ,d n cut ! back %ell ?r\gh4 ,remove ! entrails & remove ! ve9 ?r\gh ! tail4 ,wa% well & !n bru% ) salad oil & place 9 broil]1 %ell side up1 & cook = fifte5 m9utes4 ,turn ! fle% side up & ba/e ) salad oil or melt$ butt]4 ,cook = twelve m9utes & !n remove & s]ve ) melt$ butt]1 *ili or tomato sauce4 ,,to ,,boil ,plunge ! lob/] into boil+ wat] & cook = tw5ty m9utes1 = m$ium lob/]4 ,cool1 break ap>t1 disc>d entrails & f9e ve9 runn+ d[n ! c5tre ( ! tail4 ,break op5 ! claws & remove ! meat4 ,?is meat & t ( ! belly & tail may be us$ = salads1 ravigottes1 au grat9s1 croquettes1 cutlets1 la ,k+ & t]rap9 /yle4 ,,sauce ,,to ,,s]ve ,,) ,,fi%--,,= ,,boil$ ,,fi% ,"o cup ( fi% /ock 7,c\rt ,b\illon71 ,"o-half cup ( milk1 ,?ree level tablespoons ( corn/>*4 ,dissolve ! />* 9 ! milk & !n add ! fi% /ock4 ,br+ to a boil & cook sl[ly = eight m9utes4 ,add ,"o tablespoon ( butt]1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,"o teaspoon ( grat$ onion1 ,"o well-beat5 egg4 ,beat ?or\ghly to mix & !n br+ to heat+ po9t4 ,s]ve4 ,,t>t>e ,,sauce ,,= ,,fri$ ,,fi% ,"o cup ( mayonnaise dress+1 ,"o m$ium siz$ pickle1 *opp$ f9e1 ,"o tablespoon ( grat$ onion1 ,two tablespoons ( m9c$ p>sley1 ,"o teaspoon ( paprika1 ,"o-half teaspoon ( mu/>d1 ,"o teaspoon ( salt4 ,bl5d well be=e s]v+4 ,,holl&aise ,,sauce ,"o-half cup ( salad oil1 ,"o onion grat$1 ,"o teaspoon ( paprika1 ,"o teaspoon ( salt1 ,five tablespoons ( v9eg>4 ,heat sl[ly until hot & !n add ,yolks ( two eggs4 ,/ir until ?ick & !n add "o tablespoon ( f9ely m9c$ p>sley4 ,if ?is %\ld curdle1 add two tablespoons ( boil+ wat]4 ,beat h>d4 ,,broil$ ,,%ad ,,roe ,wipe ! roe & !n p>boil = five m9utes4 ,n[ wipe dry & !n du/ v lightly ) fl\r & !n bru% ) bacon fat4 ,place on ! broil] & cook = t5 m9utes4 ,lift to a hot platt] & spread ) ?is sauce3 ,place on a plate ,two tablespoons ( butt]1 ,"o tablespoon ( lemon juice1 ,"o tablespoon ( grat$ onion1 ,"o tablespoon ( f9ely *opp$ onion1 ,"o teaspoon ( salt4 ,,bak$ ,,%ad ,select a two & "o-half p\nd %ad4 ,h ! fi% deal] clean & prep>e x = bak+4 ,n[ prep>e a fill+ z foll[s3 ,place 9 a b[l ,"o cup ( breadcrumbs1 ,two onions1 *opp$ f9e1 ,two tablespoons ( f9ely *opp$ p>sley1 ,"o & "o-half teaspoons ( salt1 ,"o teaspoon ( pepp]1 ,"o-half teaspoon ( ?yme1 ,"o egg1 ,two tablespoons ( salad oil4 ,mix well & !n fill into ! fi%4 ,sew ! op5+ ) a /\t /r+ & a d>n+ ne$le4 ,pat ! fl\r into ! fi%4 ,place 9 a bak+ pan & bake 9 a hot ov5 = "o h\r4 ,ba/e e fifte5 m9utes ) "o cup ( boil+ wat]4 ,n[1 if y place a /rip ( *eeseclo? "u ! fi% y w be able to lift x )\t break+4 ,use ! leftov] portions = %ad au grat9 = ,monday night's d9n]4 ,,plank$ ,,%ad ,h ! fi% deal] split ! %ad = plank+4 ,soak ! plank 9 cold wat] = two h\rs & !n place ! fi% on ! plank1 & bru% x ) lemon juice4 ,place 9 ! l[e/ "p ( ! broil] ( ! gas range4 ,beg9 to ba/e ) cold wat] aft] ! fi% has be5 9 ! ov5 = twelve m9utes4 ,all[ ?irty m9utes = plank+ a two & "o-half p\nd %ad4 ,,long ,,isl& ,,deep ,,sea ,,pie ,grease a deep bak+ di% & !n spr9kle ) f9e bread crumbs4 ,n[ place a lay] ( f9ely dic$ potatoes 9 ! bottom ( ! di%4 ,next a lay] ( cook$ fi%1 cut into pieces ! size ( a walnut4 ,next a lay] ( slic$ onions2 !n a lay] ( slic$ tomatoes2 repeat1 mak+ two lay]s4 ,season ea* lay] ) salt1 pepp] & f9ely m9c$ p>sley4 ,n[ prep>e a sauce z foll[s3 ,place ,"o & "o-half cups ( milk 9 a saucepan1 ,six level tablespoons ( fl\r4 ,/ir until ! fl\r is dissolv$ & !n br+ to a boil4 ,remove f ! fire & add ,two tablespoons ( ,worce/]%ire sauce1 ,"o well-beat5 egg4 ,p\r ov] ! prep>$ pie4 ,place a cru/ on top1 mak+ ?ree or f\r ga%es 9 x to p]mit ! /eam to escape4 ,bake 9 sl[ ov5 "o h\r4 ,,appetiz]s ,! appetiz] is a small morsel ( food s]v$ at ! beg9n+ ( ! meal1 causes a free fl[ ( dige/ive juice & ?us helps ! dige/ion4 ,dur+ ! gr[+ season ^! canaps may be scullions1 s]v$ icy cold1 radi%es1 cold & crisp & cut into ?9 pieces1 b /ill left on ! /em2 well-clean$1 crisp1 cr9kly wat]cress2 coleslaw1 ) cel]y2 coleslaw ) gre5 & r$ pepp]s or ) scullions1 or ) bacon or ham nicely br[n$2 or j a slice ( full ripe tomato1 spread ) mayonnaise & du/$ ) grat$ *eese or paprika4 ,_m h\sewives h ! impression t ! prep>ation ( ! delici\s accessories ( ! cosmopolitan meal is exp5sive4 ,well1 ,i h>dly ne$ tell y t ! ,fr5* h\sewife is not$ = h] ?rift & t ^! da9ty tidbits are frequ5tly portions ( leftov]s f a meal1 sometimes ! scrap+s ( a saucepan or a tablespoon ( meat1 vegetables & gravy4 ,h y ev] _h j a small piece ( fi% left ov]1 entirely too small to s]ve by itself8 ,& r ?an leave x on a plate or sauc] to =m an accumulation y ?9k1 ,well1 ,i c't use x1 s into ! g>bage x goes4 ,n[ ?is tablespoon or two ( fi% w\ld h made y a few delici\s canaps2 by flak+ x & !n putt+ x ?r\gh a sieve4 ,place x on a platt] & !n add ,two tablespoons ( butt]1 ,"o teaspoon ( paprika1 ,"o tablespoon ( grat$ onion1 ,"o tablespoon ( f9ely m9c$ p>sley4 ,"w to a smoo? pa/e & !n spread on a n>r[ /rip ( toa/4 ,g>ni% ) a slice ( h>d-boil$ egg4 ,! canap1 ?\gh x be>s a =eign "n1 is n necess>ily an exp5sive addition to ! m5u = ! family1 nor is x elaborate4 ,?is delectable morsel is r da9ty1 delicate & us$ z an appetiz] t helps to />t & /imulate ! dige/ive juices & ?us cause !m to fl[ freely = ! dige/ion ( ! food4 ,canaps are usually s]v$ cold1 on a plate cov]$ ) a doily2 ! canap is plac$ on ?is4 ,!y ne$ n all be alike2 ! bread may be cut ) v>i\s s&wi* cutt]s or x may be cut into f+] wid?s & !n toa/$ lightly & spread ) ! prep>$ pa/e4 ,meat1 *ick51 *eese1 nuts1 olives1 etc41 may be us$ 9 place ( ! fi%4 ,if y h j a spoonful or s ( peas1 beans1 sp9a*1 caulifl[] or asp>agus y may use x 9 place ( ! fi%1 ?us mak+ a vegetable canap4 ,try two cann$ pim5tos 9 place ( ei!r meat or fi%4 ,,egg ,,cutlets ,make a cream sauce1 us+ six level teaspoons ( fl\r to "o cup ( milk4 ,dissolve ! fl\r 9 ! milk & !n br+ to a boil4 ,cook = five m9utes & !n cool & place 9 a b[l & add two h>d-boil$ eggs *opp$ f9e & ,two tablespoons ( f9ely *opp$ p>sley1 ,"o tablespoon ( f9ely grat$ onion1 ,"o & "o-half teaspoons ( salt1 ,"o teaspoon ( paprika1 ,"o-qu>t] cup ( f9e bread crumbs4 ,mix & !n p\r on well-greas$ platt]4 ,cool = f\r h\rs4 ,to m\ld1 =m into %ape & !n dip 9 fl\r1 !n 9 beat5 egg & !n 9 f9e bread crumbs4 ,fry until gold5 br[n 9 hot fat or vegetable oil4 ,s]ve ) tomato sauce4 ,,bak$ ,,eggs ,,9 ,,corn ,,cases ,make t5 corn muff9s1 f ! foll[+ mixture3 ,"o & "o-qu>t] cups ( milk1 ,"o egg1 ,two tablespoons ( syrup1 ,two tablespoons ( %ort5+4 ,beat h>d to mix & !n add ,"o & "o-qu>t] cups ( sift$ fl\r1 ,?ree-qu>t]s cup ( cornmeal1 ,five teaspoons ( bak+ p[d]4 ,beat ?or\ghly to mix & !n p\r into well-greas$ muff9 pans & bake = ?irty-five m9utes 9 a hot ov54 ,n[ cut f ! top "o slice f ea* ( ! f\r muff9s & use a spoon to scoop out ! c5tres4 ,break an egg & !n fill to ! top ) *eese sauce4 ,spr9kle ) bread crumbs & set 9 a bak+ pan & bake = tw5ty m9utes 9 a mod]ate ov54 ,s]ve ) ei!r cream or tomato sauce4 ,,spani% ,,omelet ,beat :ites ( ?ree eggs until /iff1 !n c>efully cut & fold 9 yolks ( ?ree eggs4 ,!n :5 well bl5d$1 p\r 9 hot fry+ pan conta9+ ?ree tablespoons ( %ort5+2 cook sl[ly1 %ak+ frequ5tly until mixture is dry on top4 ,n[ spread ) a fill+ prep>$ z foll[s3 ,place 9 a b[l ,two tablespoons grat$ onion1 ,"o-half cup ( well-dra9$ tomatoes1 ,f\r olives1 *opp$ f9e1 ,two tablespoons ( f9ely m9c$ p>sley1 ,"o-half teaspoon ( paprika4 ,cook ?is mixture 9 two tablespoons ( %ort5+ until hot1 spread on omelet1 fold & roll1 turn on hot di%1 spr9kle ) paprika & g>ni% ) f9ely *opp$ p>sley4 ,,eggs ,a ,,la ,,gr5adi] ,cook ?ree ounces ( mac>oni & !n place 9 a b[l1 & season highly4 ,add ,"o onion1 *opp$ f9e1 ,two tablespoons ( f9ely *opp$ p>sley4 ,n[ fill into five pim5tos4 ,place 9 a bak+ pan & bake = fifte5 m9utes4 ,remove & !n place on a hot platt]1 flatt5+ well2 !n place "o poa*$ egg on ea* pepp]4 ,cov] ) *eese sauce & g>ni% ) p>sley4 ,,coddl$ ,,eggs ,place a teaspoon ( butt] 9 an egg glass or cu/>d cup4 ,break 9 two eggs1 !n add "o teaspoon ( butt] & place 9 a cup ( cold wat]4 ,br+ to a boil & cook = ?ree m9utes4 ,lift cups on sauc]s1 du/ ! eggs lightly ) paprika1 & s]ve4 ,use two eggs = ea* s]vice4 ,h[ to utilize & s]ve leftov] food s !re w be no actual wa/e has p]plex$ _m "y h\sewives1 & z "o woman writes me3 ,i try to keep d[n ! leftov]s1 b e once 9 s (t5 !y j rise up & conqu] me4 ,e h\sewife kn[s t1 no matt] h[ c>efully %e plans !re is sure to be a small quantity ( leftov] meat1 gravy or vegetables4 ,& j :at to d ) !m is almo/ a daily problem4 ,two ess5tials are necess>y to successfully utilize leftov]s3 ,fir/1 good season+2 second1 attractive appe>ance4 ,! ,fr5* excel 9 s]v+ leftov]s because !y s ?or\ghly und]/& ! art ( flavor+ & season+4 ,! ,fr5* h\sewife kn[s v well t %e may only h a pot au feu to s]ve to ! family1 b ! family kn[s t ! delicate1 attractive mann] 9 :i* ! food is put on ! table w\ld appeal to ! epicure1 ?\gh ! table is b a pla9 a% top1 sc\r$ to ! :it5ess ( ! sn[s4 ,,h[ ,,to ,,prep>e ,a ,,faggot ,,( ,,s\p ,,h]bs ,place 9 sep>ate piles3 ,"o bran* ( p>sley1 ,"o-qu>t] leek1 ,two bran*es ( ?yme1 ,"o-half c>rot1 cut l5g?wise1 ,"o bay leaf4 ,tie 9 bun*es & !n dry ?or\ghly & place 9 a fruit j> until ne$$4 ,,fr5* ,,season+s ,ea* h\sewife prep>es h] own season+s f h] g>d54 ,y "k1 %e gr[s !m 9 ! g>d51 & z ! leaves become abundant %e picks !m ea* day1 dries !m ?or\ghly1 & !n places !m 9 sep>ate conta9]s4 ,%e prep>es ! faggots ( s\p h]bs & has !m ready = in/ant use4 ,,g>lic ,few ,am]ican p]sons "k ( ! g>lic b z a rank1 pung5t flavor4 ,to ! =eign] g>lic is z sweet ta/+ z ! onion & its flavor delightful 9 food4 ,j t da% t x ne$s to give x ze/4 ,sep>ate a clump ( g>lic into cloves & !n peel & place 9 a fruit j>4 ,n[ br+ "o p9t ( :ite w9e v9eg> to ! scald+ po9t & !n p\r x ov] ! g>lic4 ,place on ! cov] & set 9 a w>m place = two days4 ,use ?is v9eg> = season+ gravies & use ! g>lic1 cut into t9y bits ! size ( a p9head1 = flavor+4 ,= s]v+1 use individual ramek9 cass]oles1 bak+ %ells1 & ?us make = effici5t & quick h&l+ ( ! food1 9 :i* ! food itself is pres5t$ 9 a mo/ attractive way4 ,a good bl5d ( season+ is mo/ important1 s ,i am go+ to give y a ,fr5* h\sewife's secret4 ,m9ce f\r m$ium-siz$ onions v f9e1 !n place 9 a b[l & add ,six tablespoons ( salt1 ,two teaspoons ( paprika1 ,"o-half teaspoon ( ?yme1 ,"o-half teaspoon ( sweet m>joram1 ,"o-qu>t] teaspoon ( sage1 ,p9* ( cloves1 ,p9* ( allspice4 ,rub toge!r until ?or\ghly mix$ & !n put 9 a w>m dry place = tw5ty-f\r h\rs4 ,put ?r\gh a f9e sieve4 ,place 9 a bottle & use "o teaspoon ( ?is mixture 9 place ( salt4 ,! av]age h\sewife seldom ?9ks ( us+ su* h]bs z sweet basil1 sorrel1 t>ragon1 leek & *]vil1 yet !y give a delici\s flavor+ n only to s\ps1 /ews1 rag\ts & g\la%es1 b to made di%es4 ,!y c be gr[n 9 ! kit*5 g>d54 ,a good sauce is important1 & n only increases ! portion1 b also gives x an attractive appe>ance4 ,leftov] meats & vegetables may be turn$ into palatable food ) j a little "t & en]gy4 ,! basis ( all croquettes %\ld be a good ?ick m\ld+ sauce t w give a product t is creamy & delici\s to ta/e4 ,ow+ to ! fact t croquettes & cutlets are usually fri$ 9 hot fat1 x is n necess>y to add ei!r %ort5+ or butt] to ! cream sauce4 ,! true secret to good croquettes or cutlets is to h ! mixture ri* & creamy4 ,m\ld into croquettes & !n dip 9 fl\r & !n 9 ! egg mixture & f9ally roll 9 f9e crumbs4 ,n[ fry until gold5 br[n 9 hot fat4 ,h[ to make ! f\ndation3 ,place 9 a saucepan3 ,"o cup ( milk1 ,sev5 level tablespoons ( fl\r1 ,/ir to dissolve ! fl\r & !n br+ to a boil4 ,cook sl[ly = five m9utes & !n add ! flavor+ & season+4 ,set aside to cool & !n m\ld4 ,=m into croquettes1 roll 9 fl\r1 dip 9 beat5 egg & !n roll 9 f9e bread crumbs & fry until gold5 br[n 9 hot fat4 ,,nut ,,& ,,pepp] ,,croquettes ,two gre5 pepp]s1 ,two m$ium-siz$ onions1 ,m9ce v f9e & !n p>boil & dra94 ,turn on a clo? & pat dry4 ,place 9 a b[l & add ,"o cup ( cream sauce1 made z giv5 9 ! me?od1 ,"o-half cup ( f9ely *opp$ nuts1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,?ree tablespoons ( grat$ *eese4 ,mix ?or\ghly & !n p\r on a l>ge platt] & all[ to cool1 !n f9i% z direct$ = *eese croquettes4 ,,lima ,,bean ,,croquettes ,wa% & soak ov]night ?ree-qu>t]s cup ( baby lima beans4 ,9 ! morn+ p>boil until t5d] & !n dra9 until v dry4 ,n[ put ,"o gre5 pepp]1 ,two m$ium-siz$ onions1 ,f\r pieces ( bacon1 ?r\gh a food *opp]4 ,place 9 a pan & cook until ! onions & pepp]s are s(t4 ,dra9 free f fat & !n put ! beans ?r\gh ! food *opp] & add3 ,! prep>$ pepp]s & onions & bacon1 ,"o teaspoon ( paprika1 ,two tablespoons ( f9ely m9c$ p>sley1 ,"o teaspoon ( ,worce/]%ire sauce ,mix ?or\ghly & !n m\ld into croquettes & dip 9 fl\r1 !n 9 beat5 egg1 & roll 9 f9e bread crumbs4 ,fry until gold5 br[n 9 hot fat4 ,leftov] meat may be m9c$ f9e & season$ z foll[s3 ,put a suffici5t am\nt ( cold cook$ meat or fi% ?r\gh ! food *opp] to measure ?ree-qu>t]s cup & ,"o l>ge onion1 ,f\r bran*es ( p>sley1 ,place ! mixture 9 a b[l & add ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,"o cup ( cream sauce1 made z direct$ 9 ! me?od1 !n ! f9ely *opp$ meat & "o teaspoon ( ,worce/]%ire sauce4 ,mix ?or\ghly & !n set aside to m\ld4 ,=m into croquettes & roll 9 fl\r1 dip 9 beat5 egg & !n roll 9 f9e bread crumbs4 ,fry 9 hot fat4 ,cold beef1 lamb1 *ick51 veal1 ham or crab meat or fi% may be us$ = ?is delectable me?od ( s]v+ an entre4 ,nuts1 eggs1 *eese1 bo? cottage or pot1 & /ore *eese1 may be us$4 ,dri$ peas1 lima beans1 navy & soy beans z well z c[ peas & l5tils w af=d a spl5did v>iety to ! ?rifty h\sewife :o mu/ provide *eap prote9 di%es4 ,! diff]5ce betwe5 a croquette & a cutlet is j 9 ! %ape4 ,croquettes are %ap$ ei!r 9 ! cyl9drical or conical =ms & cutlets 9 flat1 ei!r r\nd1 triangle or *op %ape4 ,to prep>e ! egg = dipp+ add f\r tablespoons ( evaporat$ milk & beat h>d to ?or\ghly bl5d4 ,place croquette or cutlet on wire spoon & use tablespoon to p\r ! beat5 egg ov] ! croquette4 ,to prep>e ! crumbs dry all pieces ( /ale bread ?or\ghly4 ,no bit is too small1 a cru/ or ev5 ! crumbs left f cutt+ ! bread4 ,put ! well-dri$ bread ?r\gh ! food *opp] & !n sift ?r\gh ! col&]2 ei!r put ! co>se crumbs ?r\gh ! food *opp] ! second "t or keep !m = au grat9 di%es4 ,always s]ve ei!r cream or tomato sauce ) croquettes & cutlets & g>ni% !m ) p>sley or cress4 ,,blackb]ry ,,pudd+ ,place 9 a mix+ b[l3 ,"o cup ( fl\r1 ,"o & "o-half cups ( f9e bread crumbs1 ,"o-half teaspoon ( salt1 ,"o tablespoon ( bak+ p[d]1 ,"o egg1 ,"o & "o-half cups ( wat]1 ,two cups ( well-clean$ blackb]ries1 ,"o-qu>t] teaspoon ( nutmeg4 ,beat to mix & !n p\r into a pudd+ di% & bake =ty-five m9utes 9 a sl[ ov54 ,s]ve ) sweet spic$ blackb]ry sauce4 ,,m>malade ,,pudd+ ,place 9 a mix+ b[l3 ,"o & "o-half cups ( f9e bread crumbs1 ,?ree-qu>t]s cup ( fl\r1 ,"o tablespoon ( bak+ p[d]1 ,"o-half cup ( f9ely *opp$ suet1 ,?ree-qu>t]s cup ( br[n sug>1 ,"o teaspoon ( nutmeg1 ,two eggs1 ,"o cup ( milk4 ,beat to mix & !n grease & fl\r a m\ld4 ,put f\r tablespoons ( m>malade 9 ! bottom & !n put 9 two-in* lay] ( batt]4 ,spread ) ! jam & !n repeat ) ! batt]4 ,repeat ?is process until ! m\ld is ?ree-qu>t]s fill$4 ,h ! batt] on top4 ,cov] & boil = "o h\r4 ,!n unm\ld & s]ve hot or cold ) ?9 cream4 ,,pea* ,,crumb ,,pudd+ ,grease a bak+ di% ?or\ghly & !n du/ x well ) ! f9e bread crumbs4 ,n[ place 9 a mix+ b[l3 ,yolk ( "o egg1 ,"o cup ( br[n sug>1 ,cream & !n add ,two tablespoons ( %ort5+1 ,two cups ( bread crumbs1 ,two cups ( /ew$ pea*es1 ,"o-half cup ( fl\r1 ,"o tablespoon ( bak+ p[d]1 ,"o-half teaspoon ( nutmeg4 ,mix ?or\ghly & !n p\r into ! prep>$ bak+ di% & bake 9 a sl[ ov5 = ?irty-five m9utes4 ,let cool & !n turn f m\ld4 ,,colonial ,,cream ,wa% "o-half cup ( tapioca ?r\gh sev]al wat]s & !n place 9 a saucepan & add "o cup ( boil+ wat]4 ,cook until ! tapioca is s(t & cle>4 ,remove f ! fire & p>tially cool4 ,p\r ^u /iffly beat5 :ite ( "o egg4 ,n[ add ,"o-half cup ( sug>1 ,"o-half cup ( cocoanut1 ,"o-half cup ( f9ely *opp$ nuts4 ,beat to ?or\ghly mix & !n p\r into %]bet cups4 ,*ill & top ) "o tablespoon ( :ipp$ cream or fruit :ip4 ,,raspb]ry ,,fruit ,,betty ,cook "o box ( raspb]ries ) ,"o-half cup ( wat]1 ,"o-half cup ( sug>1 ,rub ?r\gh ! sieve to remove ! se$s & !n measure4 ,n[ place "o & "o-half cups ( raspb]ry puree 9 a mix+ b[l & add ,"o & "o-half cups ( f9e bread crumbs1 ,"o-half cup ( fl\r1 ,two teaspoons ( bak+ p[d]1 ,"o-half teaspoon ( salt1 ,"o-half cup ( br[n sug>1 ,"o-half teaspoon ( c9namon1 ,two tablespoons ( melt$ %ort5+1 ,yolk ( "o egg4 ,beat to mix & !n p\r into well-greas$ pudd+ di% & bake 9 a mod]ate ov5 = ?irty m9utes4 ,s]ve ) fruit sauce made f ,:ite ( "o egg1 ,"o-half glass ( jelly4 ,beat until ?is mixture holds its %ape4 ,p\r ov] ! fruit :ip & a little ( ! leftov] raspb]ry puree4 ,,raspb]ry ,,crumb ,,pudd+ ,scald two cups ( milk & !n p\r into a b[l & add3 ,two tablespoons ( %ort5+1 ,?ree-qu>t]s cup ( sug>1 ,"o cup ( bread crumbs1 ,"o-half teaspoon ( salt4 ,beat to mix & !n cool & add ,"o cup ( fl\r1 ,"o egg1 ,"o tablespoon ( bak+ p[d]1 ,"o & "o-half cups ( prep>$ raspb]ries4 ,beat to mix & !n p\r into a pudd+ di% & bake = =ty m9utes 9 a sl[ ov54 ,s]ve ei!r hot or cold ) raspb]ry fruit sauce4 ,,*]ry ,,cu/>d ,/one "o-half p\nd ( *]ries & !n place 9 a saucepan & add ,"o cup ( sug>1 ,"o-half cup ( wat]4 ,cook sl[ly until ! fruit is t5d] & !n measure & place ,two cups ( ! prep>$ *]ries1 ,"o cup ( milk1 ,?ree eggs1 9 a b[l & beat to ?or\ghly mix4 ,p\r into cu/>d cups & !n set 9 a pan ( w>m wat] & bake 9 a mod]ate ov5 until firm 9 ! c5t]4 ,,butt]milk ,,bag ,,pudd+ ,use a pudd+ clo? to cook ?is pudd+4 ,wa% ! clo? 9 w>m wat] & !n rub ) %ort5+ & du/ ) fl\r4 ,n[ place 9 ! mix+ b[l ,"o cup ( butt]milk1 ,two level teaspoons ( bak+ soda1 ,"o-half cup ( sirup1 ,"o cup ( br[n sug>1 ,?ree-qu>t]s cup ( f9ely *opp$ suet1 ,?ree cups ( fl\r1 ,"o teaspoon ( g+]1 ,two teaspoons ( c9namon1 ,"o-half teaspoon ( nutmeg1 ,"o cup ( se$$ rais9s1 or well-cleans$ fre% fruit4 ,mix ?or\ghly1 & !n tie 9 ! prep>$ clo? & all[ room 9 x = ! pudd+ to swell4 ,plunge into boil+ wat] & boil = "o & "o-qu>t] h\rs4 ,s]ve ) sweet5$ cream sauce or fruit cu/>d sauce4 ,,vanilla ,,pudd+ ,?ree-qu>t]s cup ( sug>1 ,"o egg1 ,cream well & !n add ,f\r tablespoons ( %ort5+1 ,"o cup ( fl\r1 ,"o cup ( bread crumbs1 ,"o teaspoon ( salt1 ,"o tablespoon ( bak+ p[d]1 ,"o cup ( milk4 ,mix ?or\ghly & !n p\r 9 well-greas$ m\ld & boil = "o & "o-qu>t] h\rs or bake = =ty-five m9utes 9 a mod]ate ov54 ,s]ve ) cream sauce4 ,,banana ,,rice ,,pudd+ ,wa% "o-qu>t] cup ( rice well & !n cook until s(t & ! wat] is absorb$ 9 ! rice1 9 "o & "o-qu>t] cups ( wat]4 ,n[ place 9 a mix+ b[l ,two & "o-half cups ( milk1 ,two eggs1 ,?ree-qu>t]s cup ( sug>4 ,peel & rub two bananas ?r\gh a sieve & !n beat to mix4 ,add ! rice & !n turn into a bak+ di% & du/ ) "o-half teaspoon ( c9namon4 ,break into bits "o teaspoon ( butt] & !n bake 9 a sl[ ov5 = ?irty m9utes4 ,,raspb]ry ,,cup ,,cu/>d ,wa% & dra9 "o box ( raspb]ries4 ,place 9 a saucepan & add ,"o p9t ( wat]1 ,"o cup ( sug>4 ,br+ to a boil & cook until ! b]ries are s(t4 ,rub ?r\gh a f9e sieve4 ,cool4 ,n[ place ?ree eggs 9 a mix+ b[l & add ! raspb]ries & beat ! mixture to ?or\ghly bl5d4 ,p\r into cu/>d cups & set ! cups 9 a pan conta9+ wat]4 ,bake 9 a sl[ ov5 until firm 9 ! c5tre4 ,,*ocolate ,,corn ,,/>* ,,pudd+ ,two cups ( milk1 ,"o-half cup ( cocoa1 ,"o-f\r? cup ( corn/>*4 ,dissolve ! />* 9 ! milk & !n br+ to a boil & cook sl[ly = five m9utes4 ,n[ add ,"o-half cup ( sug>1 ,"o-half teaspoon ( vanilla1 ,"o-half teaspoon ( c9namon4 ,beat well & !n p\r into cu/>d cups t h be5 r9s$ 9 cold wat] to m\ld4 ,,olives ,,olive ,,canape ,use /on$ olives = ?is4 ,op5 a bottle ( olives1 !n dra9 & put ?r\gh ! food *opp]1 add+ ,"o small onion1 ,"o gre5 pepp]1 ,?ree slices ( nicely br[n$ bacon1 ,f\r tablespoons ( mayonnaise dress+1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika4 ,mix well & !n spread on /rips ( toa/4 ,g>ni% ) f9ely *opp$ :ite ( egg4 ,,olive ,,salad ,place 9 a b[l ,"o cup ( olive meats1 ,f\r slices ( nicely br[n$ bacon1 cut into t9y bits1 ,"o onion1 grat$1 ,two gre5 pepp]s1 *opp$ f9e1 ,?ree-qu>t]s cup ( mayonnaise dress+4 ,mix ?or\ghly & !n lift into a ne/ ( crisp lettuce leaves & g>ni% ) slices ( h>d-boil$ egg4 ,?is salad is delici\s4 ,,olive ,,*eese ,,balls ,place 9 b[l ,"o cup ( cottage or pot *eese1 ,"o r$ pepp]1 m9c$ v f9e1 ,"o tablespoon ( grat$ onion1 ,"o-half cup ( f9ely *opp$ olives1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( paprika4 ,=m into balls & !n place 9 a ne/ ( lettuce4 ,s]ve ) ,fr5* dress+4 ,,mac>oni1 ,,olives ,,& ,,*eese ,?is di% is fam\s among ! m\nta9 folk 9 ,italy & x is s]v$ on gala days4 ,cook f\r ounces ( mac>oni = fifte5 m9utes 9 boil+ wat] & !n dra9 & blan* "u cold wat]4 ,cool1 *op f9e1 & n[ add ,"o-half cup ( pim5to olives1 *opp$ f9e1 ,"o-half cup ( grat$ *eese1 ,two cups ( cream sauce1 ,"o l>ge onion1 m9c$ f9e1 ,two l>ge r$ pepp]s1 m9c$ f9e1 ,two teaspoons ( salt1 ,"o teaspoon ( paprika1 & a t9y piece ( g>lic4 ,mix & !n p\r into bak+ di%4 ,dot ! top ) bits ( butt]4 ,place 9 a hot ov5 = tw5ty-five m9utes4 ,,olive ,,fill+ ,,= ,,meat ,,& ,,p\ltry ,two & "o-half cups ( prep>$ bread crumbs1 ,"o-half cup ( f9ely *opp$ onions1 ,"o-qu>t] cup ( f9ely *opp$ p>sley1 ,"o-half cup ( f9ely *opp$ olives1 ,"o & "o-half teaspoons ( salt1 ,"o-half teaspoon ( paprika1 ,"o-qu>t] teaspoon ( sweet m>joram1 ,"o egg1 ,f\r tablespoons %ort5+4 ,mix ?or\ghly & !n use = fill+ meat & p\ltry4 ,?is fill+ is delici\s4 ,to prep>e ! bread1 soak /ale bread 9 cold wat] until s(t & !n place 9 a clo? & press dry4 ,rub ?r\gh a sieve & !n measure4 ,use "o-half cup ( f9ely *opp$ /uff$ olives to "o cup ( mayonnaise dress+4 ,,olive ,,s&wi* ,,fill+ ,put ?r\gh ! food *opp]3 ,"o bottle ( /uff$ olives1 ,two r$ pepp]s1 ,"o onion1 ,f\r bran*es ( p>sley1 ,place 9 a b[l & add ,"o-half cup ( mayonnaise dress+1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( paprika4 ,mix well & !n spread betwe5 ! ?9ly slic$ bread4 ,,olive ,,s&wi*es ,remove ! /ones f "o l>ge bottle ( que5 olives & add ,"o onion1 ,two r$ pepp]s1 ,put ?r\gh ! food *opp] & !n add ,?ree-qu>t]s cup ( mayonnaise1 ,"o teaspoon ( salt1 ,"o & "o-half teaspoons ( paprika4 ,mix & !n spread on ! prep>$ bread4 ,,olive ,,sauce ,m9ce f9e1 us+ ! food *opp]1 a suffici5t am\nt ( olives1 aft] remov+ ! /ones1 to measure "o-half cup4 ,place 9 a saucepan & add ,"o & "o-half cups ( cream sauce1 ,two tablespoons ( salt1 ,"o-half teaspoon ( paprika1 ,"o-qu>t] teaspoon ( mu/>d4 ,bl5d well & !n br+ to ! boil+ po9t & s]ve4 ,?is sauce may be made1 = v>iety's sake1 ) "o & "o-half cups ( tomato sauce to replace ! cream sauce2 !n add two tablespoons ( grat$ *eese4 ,heat & s]ve4 ,,spani% ,,meat ,,loaf ,place 9 a b[l ,"o & "o-half cups ( prep>$ bread1 ,"o cup ( f9ely m9c$ cold-cook$ mutton1 ,"o cup ( pim5to olives1 *opp$ f9e1 ,"o-half cup ( f9ely m9c$ onions1 ,"o egg1 ,two teaspoons ( salt1 ,"o teaspoon ( paprika1 ,"o-qu>t] teaspoon ( ?yme1 ,"o-half cup ?ick cream sauce4 ,mix ?or\ghly & !n pack into ! prep>$ loaf-%ap$ pan4 ,place 9 a l>g] pan conta9+ hot wat] & !n bake 9 a mod]ate ov5 = =ty m9utes4 ,s]ve ) olive sauce4 ,to prep>e bread1 soak /ale bread 9 cold wat]2 press dry2 rub ?r\gh f9e sieve4 ,,olive ,,& ,,clam ,,cocktail ,use olive meats = ?is4 ,olive meats are pieces ( olives cut f l>ge olives & pack$ 9 j>s4 ,!re are no /ones nor wa/e4 ,place 9 a small b[l ,?ree tablespoons ( *ili sauce1 ,"o tablespoon ( hors]adi%1 ,"o tablespoon ( lemon juice1 ,"o-qu>t] cup ( olive meats1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,"o tablespoon ( grat$ onion4 ,mix ?or\ghly & !n divide into f\r cocktail glasses4 ,add ?ree *]ry/one or little-neck clams to ea* glass4 ,,sauces ,a =mula is necess>y if ! h\sewife is to h h] sauces uni=m1 s t ,"o level tablespoon ( fl\r & "o cup ( milk make a ?9 sauce1 z = s\ps4 ,two level tablespoons ( fl\r & "o cup ( milk make a ?9 sauce4 ,?ree level tablespoons ( fl\r & "o cup ( milk make a m$ium sauce4 ,f\r tablespoons ( fl\r & "o cup ( milk make a ?ick sauce4 ,five level tablespoons ( fl\r & "o cup ( milk make a sauce = cutlets1 croquettes1 etc4 ,use a saucepan t is sc\r$ bright1 add ! fl\r to ! cold milk & !n /ir to dissolve1 us+ =k or wire :ip to facilitate ! process4 ,nev] use a spoon = ?is purpose1 z x is impossible to ?or\ghly dissolve ! lumps4 ,place on ! fire & br+ to a boil1 /irr+ con/antly4 ,cook = five m9utes aft] ! boil+ po9t is rea*$ & !n remove f ! fire & add season+4 ,x is !n ready to use4 ,if y desire a butt] flavor1 add "o tablespoonful ( butt] ) ! season+ & /ir until melt$4 ,"p milk & wat]1 /ock1 *ick5 bro?1 oy/] or clam juice may be us$ 9 place ( all milk ) v good results4 ,:5 mak+ s\ps or sauces = meat & vegetable di%es ! liquid f ! cann$ vegetables1 or ! wat] 9 :i* ! fre% vegetables 7 cook$1 may be comb9$ ) an equal portion ( milk4 ,_m spl5did v>ieties ( sauce c be made f ! pla9 cream sauce4 ,= p>sley sauce add f\r tablespoonfuls ( f9ely *opp$ p>sley to "o cup ( cream sauce4 ,,onion ,,sauce ,"o-half cupful ( cook$ onions1 rubb$ ?r\gh a co>se sieve1 & !n add to "o cupful ( cream sauce4 ,,pim5to ,,cream ,,sauce ,?ree cann$ pim5tos1 rubb$ ?r\gh a f9e sieve & !n add to "o cupful ( cream sauce4 ,,supreme ,,sauce ,"o cupful ( ?ick cream sauce1 ,"o-half cupful ( mu%rooms1 p>$ & cut 9 pieces & p>boil$1 ,yolk ( "o egg4 ,season+ well to ta/e4 ,,cel]y ,,sauce ,"o cup ( ?ick cream sauce1 ,"o cup ( f9ely dic$ cel]y1 p>boil$ until t5d]1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( paprika4 ,bl5d well4 ,,admiral ,,sauce ,"o cup ( ?ick cream sauce1 ,grat$ r9d ( "o-qu>t] lemon1 ,two tablespoons ( cap]s1 ,two tablespoons ( f9ely *opp$ p>sley1 ,juice ( "o-half lemon1 ,two tablespoons ( butt]4 ,/ir until well bl5d$ & !n heat until j bel[ ! boil+ po9t4 ,season4 ,,be>naise ,,sauce ,"o-half cup ( ?ick cream sauce1 ,yolks ( two eggs1 ,"o teaspoon ( grat$ onion1 ,?ree tablespoons ( butt]4 ,bl5d well1 & n[ add ,"o teaspoon ( salt1 ,"o-half teaspoon ( :ite pepp]1 ,"o-half teaspoon ( paprika1 ,juice ( "o lemon4 ,/ir con/antly until scald+ hot4 ,?is sauce w n curdle if left /&+ = a few m9utes4 ,,cream ,,hors]adi% ,,sauce ,"o cup ( m$ium cream sauce1 ,two tablespoons ( grat$ hors]adi%1 ,two tablespoons ( lemon juice1 ,?ree tablespoons ( f9ely m9c$ p>sley1 ,"o-half teaspoon ( mu/>d1 ,"o-half teaspoon ( :ite pepp]1 ,"o teaspoon ( salt4 ,beat ?or\ghly to mix4 ,,ma9t5on ,,sauce 7,,= ,,au ,,grat9 ,,di%es7 ,"o cup ( m$ium cream sauce1 ,two tablespoons ( grat$ *eese1 ,two tablespoons ( f9ely m9c$ p>sley1 ,"o tablespoon ( grat$ onion1 ,"o & "o-half teaspoons ( salt1 ,"o teaspoonful ( paprika1 ,"o-qu>t] teaspoon ( mu/>d1 ,"o teaspoon ( lemon juice4 ,bl5d well4 ,,*eese ,,sauce ,"o cup ( m$ium cream sauce4 ,f\r tablespoons ( grat$ *eese1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( paprika1 ,"o-qu>t] teaspoon ( mu/>d4 ,bl5d well until ! *eese is melt$4 ,,mu/>d ,,sauce ,"o-half cup ( m$ium cream sauce1 ,two tablespoons ( :ite w9e v9eg>1 ,yolk ( "o egg1 ,"o teaspoon ( mu/>d1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( paprika4 ,beat ?or\ghly to mix & !n heat to ! boil+ po9t4 ,9 no o!r "p ( cook]y does ! skill ( ! cook %[ to advantage z 9 ! way 9 :i* ! v>i\s sauces are prep>$ & s]v$4 ,to make a p]fect sauce is an art 9 cook+4 ,_m pla9 foods1 z well z ! use ( leftov]s1 may1 by ! addition ( a good sauce1 be turn$ into palatable & attractive di%es4 ,?ree or f\r cupfuls ( cream sauce may be made at "o "t & !n p\r$ into a b[l & cov]$ ) a damp napk91 & plac$ 9 ! icebox until ne$$4 ,! sauce w keep 9 a cool place = ?ree or f\r days & w relieve ! necessity ( mak+ a sauce e day4 ,to use1 measure ?ree-qu>t]s ( a cupful ( sauce & add "o-qu>t] cupful ( hot wat]4 ,place 9 a d\ble boil] to heat1 /irr+ frequ5tly to bl5d4 ,x is !n ready to use4 ,always use a d\ble boil] 9 ! prep>ation ( sauces made f ?is cream sauce4 ,?is w prev5t scor*+4 ,,cucumb] ,,sauce ,"o cup ( ?ick cream sauce1 ,"o small cucumb]1 p>$ & grat$1 ,"o & "o-half teaspoons ( salt1 ,"o teaspoon ( paprika4 ,heat to ! boil+ po9t & !n cook = five m9utes4 ,,oy/] ,,sauce ,"o cup ( ?ick cream sauce1 ,eight m$ium-siz$ oy/]s1 *opp$ f9e1 ,"o teaspoon ( f9ely m9c$ p>sley1 ,"o teaspoon ( salt1 ,"o teaspoonful ( :ite pepp]4 ,bl5d well & !n heat to ! boil+ po9t1 & cook = five m9utes4 ,,mu%room ,,sauce ,place "o & "o-half cups ( milk 9 a saucepan & add f\r tablespoons ( fl\r4 ,/ir until dissolv$ & !n br+ to a boil4 ,cook = five m9utes & !n add ,"o cup ( dic$ & p>boil$ mu%rooms1 ,"o well-beat5 egg1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,?ree tablespoons ( f9ely *opp$ p>sley4 ,beat to mix & !n cook = two m9utes & use4 ,,p>sley ,,sauce ,"o & "o-half cups ( cream sauce1 ,"o-half cup ( f9ely *opp$ p>sley1 ,?ree tablespoons ( butt]1 ,two teaspoons ( salt1 ,"o teaspoon ( :ite pepp]4 ,beat to mix4 ,,creole ,,sauce ,"o cup ( /ew$ tomatoes1 ,?ree onions1 ,"o gre5 pepp]1 *opp$ f9e4 ,place 9 a saucepan & cook sl[ly until ! onion & pepp] are s(t4 ,rub ?r\gh a f9e sieve & !n add ,two tablespoons ( corn/>* dissolv$ 9 ,"o-half cup ( wat]1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,"o-f\r? teaspoon ( mu/>d4 ,br+ to a boil & cook sl[ly = t5 m9utes & !n s]ve4 ,,t>t>e ,,sauce ,"o-half cup ( mayonnaise dress+1 ,"o onion grat$1 ,five tablespoons ( f9ely *opp$ p>sley1 ,"o s\r pickle1 *opp$ f9e1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( mu/>d1 ,"o-half teaspoon ( paprika4 ,mix ?or\ghly & !n s]ve v cold4 ,,h]b ,,sauce ,make "o & "o-half cups ( cream sauce & !n add ,"o cup ( f9ely *opp$ p>sley1 ,"o tablespoon ( grat$ onion1 ,"o-half gre5 pepp]1 m9c$ f9e1 ,"o & "o-half teaspoons ( salt1 ,"o-half teaspoon ( pepp]4 ,simm] sl[ly = t5 m9utes4 ,,m9t ,,sauce ,%r$ a bun* ( m9t f9e1 & !n place 9 a saucepan & add ,?ree-qu>t]s cup ( wat]1 ,"o-qu>t] cup ( sug>4 ,br+ to a boil & cook sl[ly = t5 m9utes4 ,add "o-half cupful ( :ite w9e v9eg> & remove f ! fire4 ,let /& = "o-half h\r & !n /ra94 ,leftov] portions may be bottl$ & ! bottles /or$ 9 a cool place = future use4 ,,engli% ,,mu/>d ,,sauce ,place 9 a s\p plate ,"o teaspoon ( mu/>d1 ,"o teaspoon ( sug>1 ,"o-half teaspoon ( salt1 ,"o-half teaspoon ( paprika1 ,two tablespoons ( salad oil4 ,"w to a smoo? pa/e1 & !n sl[ly beat 9 ?ree tablespoons ( cream & "o teaspoon ( lemon juice4 ,beat until ?ick & !n s]ve4 ,,holl&aise ,,sauce ,f\r tablespoons ( salad oil1 ,two tablespoons ( v9eg>1 ,"o tablespoon ( wat]1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( paprika4 ,heat 9 a d\ble boil] to ! scald+ po9t & !n drop 9 ! yolk ( an egg4 ,/ir until ?ick4 ,use at once4 ,if x %\ld curdle1 add "o tablespoonful ( boil+ wat] & /ir con/antly until ?ick4 ,,ravigotte ,,sauce ,*op v f9e suffici5t p>sley4 ,to measure ,"o-half cup1 ,"o l>ge gre5 pepp]1 ,"o onion1 ,"o leek4 ,place 9 a b[l & add ,"o cup ( mayonnaise1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,"o-half teaspoon ( mu/>d1 ,two teaspoons ( lemon juice4 ,bl5d well to ?or\ghly mix4 ,,broil$ ,,*ick51 ,,bacon ,,g>ni% ,select a plump broil] & !n s+e4 ,!n split d[n ! back & draw4 ,wa% well4 ,remove ! brea/ bone4 ,place 9 a fry+ pan1 ! split side d[n1 & add "o cup ( wat]4 ,cov] closely & !n /eam = t5 m9utes4 ,n[ rub well ) %ort5+4 ,du/ v lightly ) fl\r4 ,broil = tw5ty m9utes1 turn+ e f\r m9utes2 lift to a hot platt]1 bru% ) melt$ butt] & g>ni% ) bacon4 ,,em9ce ,,( ,,giblets ,cook ! giblets & neck1 !n cool4 ,m9ce f9e & add two h>d-boil$ eggs & "o & "o-half cups ( cream sauce1 & ,two tablespoons f9ely m9c$ p>sley1 ,"o & "o-half teaspoons ( salt1 ,"o teaspoon ( paprika4 ,heat to boil+ po9t & !n simm] sl[ly = t5 m9utes4 ,,*ick5 ,,pot ,,roa/1 ,,c$> ,,holl[ ,,/yle ,select a fat /ew+ *ick5 & !n s+e & draw4 ,wa% & wipe ) a clean clo?4 ,place 9 a fireless cook] or cook until t5d]4 ,n[ rub ) %ort5+ & du/ ) fl\r & br[n 9 hot fat 9 a deep saucepan4 ,turn ! *ick5 frequ5tly s t x c be br[n$ on all sides4 ,:5 ! *ick5 is nicely br[n$1 add ,f\r tablespoons ( fl\r1 ,?ree cups ( *ick5 /ock1 ,"o-half cup ( grat$ c>rot1 ,two gre5 pepp]s *opp$ f9e1 ,"o-half cup ( f9ely m9c$ onions4 ,simm] sl[ly = "o-half h\r4 ,season & s]ve4 ,,*ick5 ,,& ,,rice ,,curry ,wa% "o-half cupful ( rice 9 pl5ty ( w>m wat] & !n dra94 ,r9se aga9 & !n place 9 a saucepan & add two & "o-half cups ( boil+ wat]4 ,cook g5tly until ! gra9s are s(t & ! wat] absorb$4 ,n[ place ,"o teaspoon ( bacon or *ick5 fat1 ,?ree tablespoons ( fl\r 9 an iron fry+ pan & br[n c>efully until a d>k br[n1 !n add ,"o & "o-half cups ( *ick5 /ock1 ,two l>ge onions1 *opp$ v f9e1 ,two tablespoons ( catsup1 ,"o tablespoon ( ,worce/]%ire sauce1 ,?ree-qu>t]s teaspoon ( curry p[d]1 ,"o teaspoon ( salt4 ,cook g5tly to ! boil+ po9t & !n add "o cupful ( %r$d$ *ick5 meat & ! prep>$ rice4 ,heat sl[ly until v hot & !n turn on a hot platt] & g>ni% ) f9ely %r$d$ p>sley1 !n s]ve4 ,,h[ ,,to ,,prep>e ,,*ick5 ,,= ,,*ick5 ,,salad ,,or ,,cold ,,cuts ,s+e & draw ! *ick5 & !n cut z = fricassee+4 ,n[ place ! back ( ! c>cass1 giblets & ! ?ighs & legs 9 a saucepan & cov] ) cold wat]4 ,br+ to a boil & !n turn into a col&] & place "u cold runn+ wat]4 ,!n drop into a saucepan conta9+ boil+ wat] & cook = t5 m9utes4 ,blan* 9 ! col&] "u cold runn+ wat]4 ,repeat ?is ?ree times & !n add ! balance ( ! *ick5 & cook sl[ly until t5d]4 ,cool 9 ! liquid4 ,pick ! meat f ! neck & back ( ! c>cass & m9ce ! giblets f9e4 ,put ! sk9 ?r\gh ! food *opp]4 ,use ?is = *ick5 loaf4 ,,*ick5 ,,loaf ,use two cups ( m9ce prep>$ f ! sk91 giblets & meat f ! c>cass4 ,"o & "o-half cups ( cold cook$ oatmeal1 ,"o onion1 grat$1 ,"o-half teaspoon ( p[d]$ ?yme1 ,"o-half teaspoon mu/>d1 ,?ree teaspoons ( salt1 ,"o & "o-half teaspoons ( paprika1 ,two gre5 pepp]s *opp$ f9e1 ,f\r tablespoons ( *ick5 fat1 ,"o egg1 ,"o-half cup ( *ick5 /ock4 ,mix ?or\ghly & !n p\r into a well-greas$ & fl\r$ loaf-%ap$ pan4 ,set ?is pan 9 a l>g] "o conta9+ hot wat]4 ,bake 9 a mod]ate ov5 = "o & "o-qu>t] h\rs4 ,s]ve hot ) a cream1 tomato or br[n sauce1 or s]ve cold ) a g>ni% ( asp>agus & ) ,holl&aise1 mayonnaise or cream hors]adi% sauce4 ,,roa/ ,,*ick5 ,prep>e ! *ick54 ,fill ) ,two /alks ( cel]y1 ,two onions1 ,"o cupful ( bread crumbs1 ,"o fagot ( po!rbs1 ,two tablespoons ( butt]1 or %ort5+1 ,"o egg4 ,put ! cel]y1 onions & po!rbs ?r\gh ! food *opp]4 ,mix bread crumbs1 butt] & beat5 egg4 ,fill into ! *ick5 & !n sew ! op5+4 ,%ape & roa/ 9 a mod]ate ov5 = tw5ty m9utes to ! p\nd4 ,ba/e e t5 m9utes ! fir/ half h\r1 !n e tw5ty m9utes until ! *ick5 is cook$4 ,,en*ildas ,place ,"o cup ( fl\r1 ,"o-qu>t] cup ( cornfl\r1 ,"o teaspoon ( salt1 ,"o tablespoon ( %ort5+1 9 a mix+ b[l4 ,sift to mix & !n add suffici5t wat] to make a d\gh4 ,break ! d\gh into pieces ! size ( a l>ge walnut1 & !n roll out v ?94 ,y may bake ! tortillas on ! iron griddle on ! top ( ! /ove or fry !m 9 a pan1 us+ a little %ort5+4 ,keep on a clean t[el until all are fri$4 ,n[ place two ounces ( grat$ *eese 9 a b[l & add two onions t h be5 cook$ until t5d] 9 two tablespoons ( %ort5+ & ,"o-half cup ( f9ely *opp$ cold meat1 pref]ably *ick51 ,two tablespoons ( *ili sauce4 ,mix to bl5d & !n spread ! tortillas ) ?is mixture4 ,roll or fold & !n p\r ov] !m m hot *ili sauce4 ,,*ick5 ,,gumbo ,,okra ,clean & cut ! *ick5 = /ew+4 ,br[n quickly 9 hot fat4 ,lift to a deep saucepan & add ,two qu>ts ( wat]1 ,f\r onions1 ,"o bay leaf1 ,two cloves4 ,cook until ! *ick5 is t5d]4 ,n[ ?ick5 ! liquid slightly ) corn/>*4 ,season ) ,r$ pepp] & salt1 ,two tablespoons ( f9e *opp$ p>sley1 ,"o-half teaspoon ( ?yme1 ,"o tablespoon ( gumbo or file1 ,two cups ( cook$ okra4 ,s5d to ! table at once & s]ve ) pl5ty ( boil$ rice4 ,,note4--,gumbo1 or file1 is a p[d] made & sold 9 ,l\isiana4 ,x is compos$ ( "y sassafras leaves4 ,file c be pur*as$ 9 fancy groc]y /ores4 ,,*ick5 ,,m\sse ,put suffici5t boil$ cold *ick5 ?r\gh a food *opp] to measure two cups1 us+ ! f9e knife4 ,place 9 a b[l & add ,two teaspoons ( grat$ onion1 ,"o-half teaspoon ( paprika1 ,"o teaspoon salt4 ,mix well & !n soak "o & "o-half level tablespoons ( gelat9e 9 f\r tablespoons ( cold wat] = tw5ty m9utes1 !n add "o-half cup ( boil+ *ick5 /ock4 ,simm] sl[ly = five m9utes & !n /ra9 into ! prep>$ *ick5 meat4 ,/ir until x is cool1 & !n fold 9 "o cup ( :ipp$ cream4 ,p\r into small cu/>d cups t h be5 r9s$ ) cold wat]4 ,set 9 a cold place = six h\rs to m\ld4 ,unm\ld 9 a ne/ ( crisp lettuce leaves4 ,,p\ltry ,to roa/ "y *ick5s & gu9eas3 s+e1 draw & prep>e ! f[l2 n[ rub ! entire bird well ) pl5ty ( %ort5+4 ,du/ v lightly ) fl\r1 place 9 pan 9 hot ov5 = fifte5 m9utes2 n[ turn ! f[l brea/ d[n 9 ! pan & r$uce ! heat ( ! ov5 to mod]ate4 ,ba/e e t5 m9utes ) foll[+ mixture3 ,"o p9t boil+ wat]1 ,two tablespoons butt]4 ,:5 f[l is t5d] turn on back to all[ brea/ to br[n1 ba/+ e five m9utes4 ,plac+ ! brea/ ( ! *ick5 d[n 9 ! pan ?r[s ! bony /ructure ( ! c>cass to ! int5se heat ( ! ov54 ,! con/ant ba/+ causes ! moi/ure to p]meate ! dry :ite meat1 mak+ x juicy & t5d]4 ,if y desire1 lay a few /rips ( bacon ov] ! brea/ :5 br[n+ x1 j be=e y remove x f ov54 ,x w improve ! flavor4 ,,*ick5 ,,salad ,,s&wi*es ,cut ! meat f a ?ree-&-"o-half-p\nd cold boil$ f[l & !n put ?r\gh ! food *opp]1 us+ ! co>se/ knife4 ,place 9 a b[l1 add+ "o m$ium-siz$ head ( lettuce1 %r$d$ f9e4 ,place ,"o small onion1 grat$1 ,"o gre5 pepp]1 m9c$ f9e1 ,"o & "o-half cups ( mayonnaise or salad dress+1 ,two & "o-half teaspoons ( salt1 ,"o teaspoon ( paprika4 ,mix & !n fill into qu>t fruit j>s4 ,?is am\nt w make f =ty to fifty s&wi*es4 ,,bak$ ,,squab ,split ! squab d[n ! back ) a %>p knife & !n clean ?or\ghly4 ,wa% well & wipe dry4 ,place 9 cool place until ne$$4 ,m9ce ! giblets f9e & !n p>boil4 ,n[ soak /ale bread until s(t4 ,squeeze dry & measure ?ree-qu>t]s ( a cupful4 ,place 9 fry+ pan & add ,"o-qu>t] cup ( f9ely m9c$ cel]y leaves1 ,m9c$ giblets1 ,"o onion1 m9c$ f9e1 ,"o teaspoon ( salt1 ,"o teaspoon ( p\ltry season+1 ,f\r tablespoons ( %ort5+4 ,cook g5tly until onions are s(t & !n cool4 ,fill into squab & !n sew up ) d>n+ ne$le & /\t /r+4 ,rub ) %ort5+ & du/ ) cornfl\r4 ,place 9 a hot ov5 & bake1 ba/+ ) boil+ wat]4 ,:5 ! back is well br[n$ r$uce ! heat & turn ! bird on its back & let br[n sl[ly1 all[+ fifty-five m9utes = cook+ ! squab4 ,fill+ may be plac$ 9 *ick5 or gu9ea if desir$4 ,,t5nessee ,,turkey ,,ha% ,cut suffici5t turkey 9 "o-half in* blocks to measure two cupfuls4 ,n[ add ,"o cup ( dic$ cel]y1 ,"o onion1 m9c$ f9e1 ,"o tablespoon ( butt]1 ,"o tablespoon ( corn/>*4 ,mix ?or\ghly1 !n add ,"o-half cup ( boil+ wat]4 ,cook sl[ly until ! meat is v t5d]1 !n s]ve g>ni%$ ) f9ely *opp$ p>sley & hot cornmeal waffles4 ,,fillet ,,( ,,*ick51 ,,po9dext] ,s+e1 draw & !n wa% ?or\ghly a l>ge /ew+ *ick5 & !n cook until t5d]4 ,let cool4 ,n[ cut ! w+s & take out ! bones1 break+ z little z possible4 ,cut ! brea/ into slices a little l>g] ?an an oy/] & remove ! legs & ?ighs4 ,remove ! bones & !n cut ! meat into neat filets4 ,if ! meat breaks ap>t1 press firmly toge!r & !n season1 roll 9 fl\r & dip 9 beat5 egg2 !n roll 9 f9e bread crumbs4 ,press firmly4 ,fry until gold5 br[n 9 hot fat4 ,?is may be prep>$ e>ly 9 ! day & !n set 9 ! ov5 to heat4 ,,*ick5 ,,tamales ,soak ! corn husks 9 cold wat] = two h\rs4 ,place 9 a saucepan ,two cups ( *ick5 /ock1 ,"o teaspoon ( salt1 ,?ree-qu>t]s cup ( cornmeal4 ,cook until ?ick mu%1 cool & !n place 9 a b[l ,?ree-qu>t]s cup ( f9ely *opp$ *ick5 meat1 ,"o onion1 *opp$ f9e1 ,two gre5 pepp]s1 *opp$ f9e1 ,six olives1 *opp$ f9e1 ,two doz5 se$$ rais9s4 ,mix ?or\ghly & !n dra9 ! corn husks4 ,spread a lay] ( ! corn mu% on "o "p1 place a tablespoon ( ! *ick5 fill+ 9 place & !n cov] ) m corn mu%1 =m+ a roll a little l>g] ?an a sausage4 ,tie securely 9 corn husk & place 9 a /eam] or a d\ble boil] & cook = "o & "o-qu>t] h\rs4 ,o!r meat may be us$ to replace ! *ick5 & wat] may be us$ 9 place ( ! *ick5 /ock to make ! mu%4 ,,honey ,,recipes ,,c&i$ ,,sweet ,,potatoes ,,) ,,honey ,place 9 an iron fry+ pan ,?ree-qu>t]s cup ( honey1 ,two tablespoons ( %ort5+1 ,"o-qu>t] teaspoon ( mace1 ,"o-qu>t] teaspoon ( c9namon4 ,br+ to a boil & cook until x becomes ?ick1 !n add six boil$ sweet potatoes4 ,turn !m frequ5tly 9 syrup1 add+ f\r tablespoons ( wat] to prev5t burn+4 ,cook sl[ly = tw5ty m9utes4 ,,note4--,h ! potatoes boil$ & !n peel$1 & ready wait+ be=e putt+ ! honey 9 ! pan4 ,,honey ,,rice ,,pudd+ ,wa% "o-half cup ( rice ?or\ghly & !n cook until t5d] & ! wat] absorb$ 9 two & "o-half cups ( wat]4 ,turn into a bak+ di% & add ,"o cup ( honey1 ,?ree cups ( milk1 ,"o well-beat5 egg1 ,"o-half teaspoon ( nutmeg4 ,/ir to ?or\ghly mix & !n bake 9 a sl[ ov5 = ?irty m9utes4 ,,honey ,,ic+ ,boil "o cup ( honey until x =ms a s(t ball :5 tri$ 9 cold wat]4 ,!n p\r 9 a f9e /ream ^u ! /iffly beat5 :ite ( "o egg4 ,beat until ! mixture ?ick5s & !n spread on ! cake4 ,,nut ,,honey ,,cake ,place 9 a mix+ b[l ,"o cup ( honey1 ,"o cup ( br[n sug>1 ,yolks ( two eggs1 ,n9e tablespoons ( %ort5+4 ,cream toge!r & !n add ,?ree-qu>t]s cup ( s\r milk1 ,"o & "o-half teaspoons ( bak+ soda4 ,dissolve ! bak+ soda 9 ! s\r milk1 !n add ,f\r cups ( fl\r1 ,two teaspoons ( c9namon1 ,"o-half teaspoon ( allspice1 ,"o-half teaspoon ( cloves1 ,"o-half teaspoon ( nutmeg1 ,"o cup ( f9ely *opp$ rais9s1 ,"o cup ( f9ely *opp$ nuts1 ,"o tablespoon ( bak+ p[d]4 ,mix ?or\ghly & !n cut & fold 9 ! /iffly beat5 :ites ( two eggs4 ,p\r into well-greas$ & fl\r$ pan & bake 9 a mod]ate ov5 = =ty m9utes4 ,ice ) butt] cream ic+4 ,,honey ,,cu/>d ,place two cups ( milk 9 a mix+ b[l & add ,?ree-qu>t]s cup ( honey1 ,"o-qu>t] teaspoon ( nutmeg1 ,two eggs4 ,beat to ?or\ghly mix & !n p\r into cu/>d cups4 ,place cups 9 a bak+ pan conta9+ wat] & bake 9 a sl[ ov5 until firm 9 c5t]4 ,,honey ,,rais9 ,,tapioca ,wa% "o cup ( tapioca well & !n place 9 a saucepan & add ,"o cup ( honey1 ,f\r cups ( wat]4 ,br+ to a boil & cook sl[ly until cle> & ! tapioca is s(t1 !n add ,"o-half package ( se$$ rais9s1 ,yolk ( "o egg4 ,/ir to ?or\ghly bl5d & !n cook fifte5 m9utes4 ,s]ve ) fruit :ip made ( ,"o-half glass ( jelly1 ,:ite ( "o egg4 ,beat until ! mixture holds its %ape4 ,,honey ,,cookies ,place 9 a mix+ b[l ,?ree-qu>t]s cup ( br[n sug>1 ,?ree-qu>t]s cup ( honey1 ,"o egg1 ,sev5 tablespoons ( %ort5+4 ,beat to bl5d & !n add ,?ree & ?ree-qu>t] cups ( fl\r1 ,"o-half cup ( se$$ rais9s1 ,"o-half cup ( f9ely *opp$ nuts1 ,"o teaspoon ( bak+ p[d]1 ,"o teaspoon ( mace4 ,roll & cut & !n bake 9 a mod]ate ov5 = t5 m9utes4 ,,honey ,,cakes ,"o cup ( honey1 ,"o-half cup ( br[n sug>1 ,"o-half cup ( %ort5+4 ,cream well & !n add ,yolks ( ?ree eggs1 ,f\r cups ( sift$ fl\r1 ,"o teaspoon ( c9namon1 ,"o-half teaspoon ( nutmeg1 ,"o-half teaspoon ( salt1 ,"o & "o-half teaspoons ( bak+ soda1 dissolv$ 91 ,"o cup ( s\r milk4 ,beat to ?or\ghly mix & !n cut & fold 9 ! /iffly beat5 :ites ( ?ree eggs4 ,p\r into a well-greas$ & fl\r$ bak+ pan1 ab\t "o in* deep4 ,bake 9 a mod]ate ov5 & cool4 ,cov] ) honey ic+4 ,,malv]n ,,cream ,place 9 a saucepan ,?ree-qu>t]s cup ( honey1 ,two cups ( milk1 ,six level tablespoons ( corn/>*4 ,dissolve ! />* 9 cold milk & honey & !n place on ! /ove & br+ to a boil4 ,cook = five m9utes4 ,n[ add ,"o teaspoon ( vanilla1 ,"o-qu>t] teaspoon ( nutmeg4 ,beat to ?or\ghly mix & !n r9se cu/>d cups 9 cold wat]4 ,p\r 9 ! pudd+ & set aside to m\ld4 ,:5 ready to s]ve unm\ld & s]ve ) cru%$ fruit4 ,,honey ,,apple ,,pudd+ ,two cups ( /ew$ apples1 ,"o cup ( honey1 ,"o-half cup ( br[n sug>1 ,f\r tablespoons ( %ort5+1 ,two cups ( f9e bread crumbs1 ,"o & "o-half cups ( fl\r1 ,two level tablespoons ( bak+ p[d]1 ,two teaspoons ( c9namon1 ,"o-half teaspoon ( cloves4 ,beat to mix & !n put into a bak+ di% & bake 9 a sl[ ov5 = ?irty-five m9utes4 ,s]ve ) a ?9 apple sauce1 sweet5$ ) honey4 ,,honey ,,& ,,raspb]ry ,,ade ,place ?ree baskets ( well-wa%$ raspb]ries 9 a saucepan & add ,"o qu>t ( wat]1 ,"o & "o-half cups ( honey1 ,"o-qu>t] teaspoon ( nutmeg4 ,br+ to a boil & cook sl[ly until ! fruit is s(t1 ma%+ frequ5tly ) ! potato ma%]4 ,cool & /ra9 into pun* b[l4 ,add a piece ( ice & ! juice ( "o orange or "o lemon4 ,,fats ,fat is a heat-or fuel-produc+ food :i* is v valuable 9 cold wea!r = supply+ ! body ) heat & en]gy4 ,(t5 foods t are cook$ 9 fat are t]m$ indige/ible2 ?is means t ! food is n utiliz$ 9 ! body &1 ow+ to "s dige/ive di/urbances1 x becomes "p ( ! wa/e4 ,rec5t exp]im5ts t5d to %[ t animal fats are assimilat$ fairly well2 und\bt$ly x is ! misuse ( fat t is us$ = fry+ purposes t has giv5 _m fri$ foods _! bad reputation4 ,e normal p]son requires a c]ta9 am\nt ( fat4 ,make x a rule :5 s]v+ fri$ food to h an acid food1 ei!r a vegetable or a g>ni%1 accompany ! di%4 ,"h are j a few ?+s to keep 9 m9d :5 plann+ to s]ve fri$ foods3 ,use v small quantities ( foods t are cook$ 9 fat = p occupy+ s$5t>y positions1 :ile ^? :o are employ$ 9 active or labori\s "w may eat a l>g] proportion4 ,p]sons :o are work+ at h>d manual labor1 out ( doors1 w be able to assimilate daily portions ( fri$ food )\t any physical di/urbances4 ,= dige/ion's sake1 le>n to s]ve3 ,juice ( lemon ) fri$ fi%1 ,apple sauce ) pork or goose1 ,cranb]ry or currant jelly ) p\ltry1 lamb or mutton1 ,hors]adi% ) beef4 ,x is a curi\s ?+ t nature dem&s ^! comb9ations to equalize ! fatty cont5t ( ! meal4 ,save & cl>ify ! v>i\s fats & utilize ea* p>ticul> k9d1 s t !re ne$ be no wa/e4 ,*op all bits ( suet f9e & place 9 a d\ble boil] & !n r5d]4 ,*ick5 & pork fat may be r5d]$ 9 ?is way4 ,an excell5t %ort5+ t may be us$ to replace butt] 9 cook+ & bak+ may be made f *ick5 fat1 ( :i* !re is usually ?ree or m ounces 9 "o fat bird4 ,remove ! fat f ! bird & place 9 cold salt wat] = "o h\r & !n dra9 & cut into small pieces4 ,r5d] 9 a d\ble boil]4 ,p\r into a j> & all[ to h>d54 ,n[1 :5 us+ ?is fat1 use "o-?ird less ?an ! am\nt call$ = 9 ! recipe4 ,to make pa/ry1 all[ f\r tablespoonfuls ( ?is *ick5 fat to ea* cup ( fl\r4 ,*ick5 fat may be us$ to replace butt] = season+ vegetables & ma%$ potatoes4 ,?is is a pure fat free f moi/ure & season+ & w g f>!r ?an butt]4 ,g5]ally1 9 speak+ ( ! t]m dripp+s1 x meant to include fats t cook out f ! roa/ beef1 pot roa/1 s\ps & corn$ beef4 ,?is fat is cl>ifi$ & !n us$ = saut+4 ,x _c be us$ ) good results = mak+ pa/ry & cakes4 ,to cl>ify fat3 ,put ! fat 9 a saucepan & add "o cupful ( cold wat] to e p\nd ( fat4 ,add ,"o-f\r? teaspoon ( bic>bonate ( soda1 ,"o-half teaspoon ( salt ,br+ to a boil & !n simm] sl[ly = t5 m9utes4 ,p\r ?r\gh a /ra9] l9$ ) *eeseclo? & all[ to h>d51 !n cut into pieces4 ,reheat & p\r into j>s4 ,bacon1 sausage & ham fats may be bl5d$ ) beef dripp+s = fry+ purposes4 ,mutton or lamb fat mu/ be cl>ifi$ & !n bl5d$ ) ham & bacon or sausage fat4 ,fat f bacon1 ham & sausages may be us$ = flavor+ vegetables 9 place ( butt]1 = cook+ omelets1 potato cakes1 mu% & scrapple4 ,x is a spl5did season+ to use = mac>oni1 bak$ beans ) tomato sauce1 dri$ beans & peas 9 s\ps & :5 cook+ dri$ lima beans4 ,!re is really no ne$ to all[ a spoonful ( ^! fats to be wa/$4 ,fats t are n available = table use %\ld be collect$ & made into soap4 ,d n be falsely economical 9 try+ to d deep fry+ ) ^! fats4 ,!y n only w n hold ! temp]ature = successful fry+ )\t scor*+1 b !y frequ5tly soak into ! food & make x unfit to eat4 ,! late w> has br\ght _m good vegetable oils ^u ! m>ket t are ideal = cook+ purposes & are pref]able to ! animal fats = all cook+4 ,!y n only hold a high temp]ature )\t burn+1 b also !y may be us$ repeat$ly if !y are /ra9$ ea* "t aft] us+4 ,food cook$ 9 vegetable oil does n absorb ! fat & x is m dige/ible & really m economical4 ,,fry+ ,!re are two me?ods ( fry+3 ,fir/4--,saut+--cook+ food 9 ! pan ) j suffici5t fat to prev5t scor*+4 ,?is me?od is commonly us$1 b has no?+ to really recomm5d x1 z ! food absorbs quantities ( grease4 ,?is makes x difficult to dige/4 ,second4--,deep-fat fry+--x is usual to dip ! food to be fri$ 9 a mixture to coat x & !n to roll x 9 f9e bread crumbs & !n cook 9 suffici5t fat to cov]4 ,?is =ms an air-tight cov] t prev5ts ! grease f soak+ ?r\gh4 ,a few ess5tial ut5sils are necess>y to produce successful results2 fir/1 a heavy kettle t w n tilt1 & second1 a fry+ basket1 s t ! food may be remov$ quickly :5 cook$4 ,! correct temp]ature = deep-fat fry+ is #cej degrees ,fahr5heit1 = raw foods1 su* z crull]s1 fi%1 fritt]s1 potatoes1 etc4 ,= cook$ di%es & oy/]s1 *eeseballs1 etc41 #cgj degrees ,fahr5heit4 ,d n attempt to cook l>ge quantities at "o "t4 ,?is w cause a sudd5 drop 9 ! temp]ature ( ! fat1 all[+ x to p]meate ! food :i* is cook+ & ?us give a greasy product4 ,n[ = a ^w ( protection4 ,d n use too l>ge a kettle4 ,keep a bucket ( s& h&y 9 ! kit*51 & if = any reason ! fat cat*es fire1 ?r[ s& on x2 d n attempt to remove x f ! /ove2 s]i\s burns are apt to result4 ,j turn out ! light & ?r[ s& on ! fire4 ,keep ! fact 9 m9d t wat] spreads ! flames2 if no s& is at h&1 use salt or fl\r4 ,,mock ,,*]ry ,,pie ,pick ov] "o & "o-half cups ( cranb]ries2 !n place 9 a saucepan & add ,?ree-qu>t]s cup ( rais9s1 ,"o cup ( wat]4 ,cook sl[ly until ! b]ries are s(t1 & !n cool4 ,n[ place ,?ree-qu>t]s cup ( sug>1 ,"o-half cup ( fl\r4 9 a b[l & rub betwe5 ! h&s to mix4 ,add sug> & fl\r & /ir until dissolv$4 ,br+ to a boil & cook = a few m9utes4 ,cool4 ,bake betwe5 two cru/s4 ,?is am\nt w make two pies4 ,,cranb]ry ,,roll ,place 9 a b[l ,two cups ( sift$ fl\r1 ,"o-half teaspoon ( salt1 ,f\r teaspoons ( bak+ p[d]1 ,six tablespoons ( sug>4 ,sift to mix & !n rub 9 f\r tablespoons ( %ort5+ & mix to a d\gh ) two-?irds cup ( wat] or milk4 ,"w to a smoo? d\gh & !n roll out "o-qu>t] in* ?ick4 ,spread ) a ?ick cranb]ry cons]ve2 roll z = jelly-roll1 tuck+ ! ends 9 securely4 ,place 9 a well-greas$ bak+ pan & bake 9 a mod]ate ov5 = t5 m9utes4 ,/>t ba/+ ) ,"o-half cup ( syrup1 ,f\r tablespoons ( wat]4 ,s]ve ! roll ) cranb]ry sauce4 ,,/rawb]ry ,,cu/>d ,,t>t ,?is old ,engli% sweet is delici\s4 ,l9e a pie t9 ) pla9 pa/ry & !n cov] ! bottom ( ! prep>$ t9 ) /rawb]ries4 ,!n place 9 a b[l ,"o cup ( milk1 ,two eggs1 ,"o-half cup ( sug>4 ,beat ) egg-beat] to ?or\ghly mix & !n p\r ov] ! b]ries4 ,du/ ! top lightly ) nutmeg & bake 9 a sl[ ov5 until ! cu/>d is firm4 ,set aside to cool4 ,dot ! top ) /rawb]ry pres]ves4 ,,cranb]ry ,,cons]ve ,look ov] c>efully & remove all ! bruis$ & spoil$ b]ries f "o qu>t ( cranb]ries4 ,place 9 a saucepan & add "o cup ( wat]4 ,cook sl[ly until s(t & !n rub ?r\gh a sieve4 ,return to ! saucepan & add ,two cups ( sug>1 ,"o cup ( se$$ rais9s4 ,br+ to a boil & cook = t5 m9utes4 ,p\r into a di% & set aside to cool4 ,,cream ,,puffs ,place "o cup ( wat] 9 a saucepan & add "o-half cup ( %ort5+4 ,br+ to a boil & !n add "o & "o-qu>t] cups ( fl\r1 /irr+ con/antly4 ,cook until ! mixture =ms into a ball on ! spoon1 !n lift into a b[l & n[ beat 9 ?ree eggs1 "o at a "t4 ,beat 9 ea* egg until well bl5d$4 ,drop by ! spoonful on well-greas$ bak+ %eet ?ree in*es ap>t4 ,bake = tw5ty m9utes 9 a hot ov51 !n r$uce ! heat to mod]ate & bake = fifte5 m9utes long]4 ,d n op5 ! ov5 door = t5 m9utes aft] putt+ ! puffs 9 ! ov54 ,,pea* ,,roll ,place 9 a mix+ b[l ,two cups ( fl\r1 ,"o teaspoon ( salt1 ,f\r teaspoons ( bak+ p[d]1 ,?ree tablespoons ( sug>4 ,sift to mix & !n rub 9 five tablespoons ( %ort5+1 & mix to a d\gh ) two-?irds ( a cup ( ice-cold wat]4 ,roll out on a well-fl\r$ pa/ry bo>d "o-qu>t] in* ?ick4 ,n[ cov] ) ! prep>$ pea*es & !n sift ov] ,"o-half cup ( sug>1 ,"o-half teaspoon ( c9namon4 ,roll z = jelly roll1 tuck+ ! ends 9 securely4 ,place 9 a well-greas$ & fl\r$ pan & bake 9 a mod]ate ov5 = =ty-five m9utes4 ,ba/e e t5 m9utes ) ,"o-half cup ( syrup1 ,five tablespoons ( wat]1 ,"o-qu>t] teaspoon ( nutmeg4 ,/ir to ?or\ghly mix be=e ba/+ ! roll4 ,remove ! roll to a l>ge platt] :5 bak$ & s]ve cold1 ) cru%$ & sweet5$ pea*es 9 place ( a sauce4 ,to prep>e ! pea*es = ! roll select ! fully ripe pea*es & cut into ?9 slices2 if !y are cl++ /ones1 cut into small pieces4 ,,*ocolate ,,pie ,place 9 a saucepan ,"o & "o-half cups ( wat]1 ,"o-half cup ( cocoa1 ,"o-half cup ( corn/>*1 ,"o cup ( sug>4 ,/ir until ! corn/>* is dissolv$ & !n br+ to a boil & cook = five m9utes4 ,cool & !n p\r into pa/ry l9$ pie t94 ,bake 9 a sl[ ov5 = ?irty m9utes4 ,,butt]scot* ,,pie ,l9e a pie t9 ) pla9 pa/ry & !n place 9 a saucepan ,?ree tablespoons ( butt]1 ,"o cup ( br[n sug>4 ,heat sl[ly & cook = ?ree m9utes4 ,!n place "o & "o-half cups ( cold milk 9 a b[l & add f\r level tablespoons ( corn/>* to ! milk4 ,/ir to dissolve ! />* & add to ! cook$ sug> & /ir con/antly to ?or\ghly bl5d4 ,br+ to a boil & cook = ?ree m9utes4 ,cool & add ,"o well-beat5 egg4 ,!n p\r into ! prep>$ pie plate4 ,c>e mu/ be tak5 n to let ! sug> c>amel4 ,,arti*okes ,! arti*oke is a plant closely resembl+ ! ?i/le1 & x is ext5sively cultivat$ = its fl[]+ head4 ,! head is ga!r$ j be=e ! fl[] exp&s4 ,! eatable portion is ! fle%y "p ( ! calyx1 ! bottom or bas9 ( ! blossom & ! true base ( ! leaves ( ! fl[]4 ,! fle% ( ! arti*okes correspond closely to t :i* ! old _w folks call ! *eese ( ! ?i/le4 ,on ! ,cont95t1 9 ,europe1 ! arti*oke is frequ5tly s]v$ raw1 z a salad1 ) ei!r ,fr5* or ,p>isian dress+4 ,"u ord9>y circum/ances ! fruit z prep>$ = m>ket w keep sev]al weeks4 ,! cann$ arti*oke1 :i* 0 import$ q ext5sively be=e ! w>1 consi/$ ( ! fronds & bottoms4 ,x came 9 l>ge quantities f bo? ,france & ,italy4 ,! arti*oke buds are us$ exclusively = g>ni%+4 ,,! ,,j]usalem ,,arti*oke ,?is k9d ( arti*oke is a tub] ( ! species ( ! sunfl[]2 x resembles some:at ! ,iri% potato4 ,x has a sweeti% flavor & conta9s a l>ge am\nt ( natural wat]4 ,?is species ( arti*oke is m valuable ?an ! common arti*oke4 ,! two pr9cipal types ( ! ,j]usalem arti*okes are ,fir/3 ,long ) r$di% sk91 ,second3 ,r\nd1 knobby & :ite 9 color4 ,on ! ,cont95t !y are frequ5tly eat5 raw1 ) j a pla9 season+ ( salt1 pepp] & v9eg>2 9 fact1 mu* z we eat ! ,am]ican radi%4 ,!y are frequ5tly made into s\p4 ,! ^w ,j]usalem is a que] cross ( dialect f ! ,italian ^w girasole1 mean+ sunfl[]4 ,,to ,,cook ,soak ! fruit 9 a b[l ( cold wat] = two h\rs2 !n %ake ab\t 9 ! wat] freely to remove all traces ( s&4 ,plunge into boil+ wat] & cook until t5d]2 !n dra94 ,s]ve 9 *oice ( foll[+ me?ods3 ,,arti*oke ,,holl&aise ,,sauce ,prep>e arti*oke z giv5 above4 ,cut into pieces2 !n cook until t5d]2 dra9 & lift ea* portion on a ?9 slice ( toa/$ bread4 ,cov] ) ,holl&aise dress+4 ,,arti*oke ,,v9aigrette ,cut "o cold boil$ arti*oke into qu>t]s2 !n place 9 deep b[l & cov] ) foll[+ dress+4 ,place 9 a b[l ,"o teaspoon ( sug>1 ,"o-half teaspoon ( salt1 ,"o-half teaspoon ( paprika1 ,"o-half teaspoon ( mu/>d1 ,juice ( "o-half lemon or two tablespoons ( v9eg>1 ,five tablespoons ( salad oil4 ,beat to ?or\ghly mix4 ,n[ add "o tablespoon ( grat$ onion & /ir until well bl5d$4 ,place arti*oke 9 ne/ ( lettuce2 p\r ov] dress+4 ,s]ve g>ni%$ ) f9ely *opp$ pim5to4 ,,arti*oke ,,fri$ ,,9 ,,batt] ,cook arti*oke until t5d]2 dra9 & cut into eigh?s2 dip 9 ! batt]2 fry until gold5 br[n 9 hot fat4 ,s]ve ) *eese sauce4 ,break 9 a b[l ,"o egg1 ,two tablespoons ( wat]1 ,beat to mix4 ,add ,sev5 level tablespoons ( fl\r1 ,"o-half teaspoon ( salt1 ,"o-qu>t] teaspoon ( pepp]1 ,"o teaspoon ( v9eg>1 ,"o teaspoon ( grat$ onion4 ,beat well to mix2 n[ dip arti*oke 9 fl\r2 !n %ake to loos5 excess fl\r4 ,n[ dip 9 batt]2 fry gold5 br[n4 ,,onions ,,onion ,,& ,,potato ,,m9ce ,p>e & slice suffici5t onions to measure "o cupful4 ,p>boil & !n dra94 ,n[ place f\r tablespoons ( fat 9 a fry+ pan & add ! onions & "o & a half cups ( ma%$ potatoes4 ,turn con/antly until well bl5d$ & !n =m into an omelet %ape 9 a pan1 & turn on a w>m platt] & s]ve ) cream sauce4 ,,onions ,,9 ,,ramek9s ,peel & boil until t5d] "o doz5 m$ium-siz$ onions4 ,dra9 & !n place 9 ramek9s4 ,season & cov] ) cream sauce4 ,du/ ! top ) a few breadcrumbs & !n spr9kle ) "o teaspoon ( grat$ *eese4 ,du/ lightly ) paprika & !n bake = fifte5 m9utes 9 a mod]ate ov54 ,,onions ,,fri$ ,,9 ,,butt] ,p>e & cook "o doz5 m$ium-siz$ onions until t5d]1 tak+ c>e t !y d n break4 ,dra9 & !n cool1 & :5 ready to prep>e dip 9 batt] & !n fry 9 hot fat1 & s]ve ) ,holl&aise sauce4 ,h[ to prep>e ! batt]3 ,place 9 a b[l ,six tablespoons ( wat]1 ,eight tablespoons ( fl\r1 ,"o-half teaspoon ( salt4 ,beat to mix & !n roll ! onions 9 fl\r & !n dip 9 a batt] & fry until gold5 br[n 9 hot fat4 ,,fr5* ,,fri$ ,,onions ,peel l>ge onions & !n cut into "o-half-in* slices4 ,fry until gold5 br[n 9 hot fat & s]ve z a g>ni% ) omelets1 fi%1 cold meat1 etc4 ,,bak$ ,,onions ,l>ge or ,spani% onions are be/ = ?is di%4 ,peel ! onions & !n boil until t5d]1 & !n take c>e t ! onion does n become s(t4 ,lift & !n cool1 & c>efully remove ! c5tres4 ,n[ prep>e ! foll[+ z a fill+ = f\r l>ge or eight m$ium-siz$ onions4 ,f\r tablespoons ( grat$ *eese1 ,six tablespoons ( f9e bread crumbs1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,two teaspoons ( f9ely m9c$ p>sley1 ,"o egg4 ,mix ?or\ghly to bl5d & !n fill ! cavity ( ! onions1 =m+ into a po9t or top "o in* ov] ! onion4 ,du/ ! onion lightly ) fl\r & !n place 9 a bak+ di%4 ,n[ ba/e onions ) melt$ %ort5+ & bake = tw5ty-five m9utes 9 a mod]ate ov54 ,*op ! onions :i* h be5 remov$ f ! c5tres v f9e & add to "o cup ( cream sauce ) ,"o & "o-half teaspoons ( salt1 ,"o-half teaspoon ( :ite pepp]1 ,?ree tablespoons ( p>sley1 ,"o well-beat5 egg4 ,beat to mix ?or\ghly & !n heat to ! boil+ po9t4 ,s]ve ov] ! bak$ onions4 ,?is di% w replace meat = lun*eon4 ,,swiss ,,onion ,,& ,,potato ,,pancakes ,peel & put two ,spani% onions ?r\gh ! food *opp]1 us+ a f9e knife4 ,place 9 a b[l & !n p>e & grate f\r m$ium-siz$ potatoes into a b[l & add ,?ree-qu>t]s cup ( milk1 ,"o egg1 ,"o tablespoon ( syrup1 ,"o & "o-half teaspoons ( salt1 ,"o-half teaspoon ( pepp]1 ,sev5-eigh?s cup ( fl\r1 ,two level teaspoons ( bak+ p[d]1 ,two level teaspoons ( %ort5+4 ,beat to mix & !n fry l pancakes4 ,s]ve ) p>sley butt]4 ,,onion ,,cu/>d ,*op suffici5t onions to measure "o-half cup4 ,p>boil & !n dra94 ,n[ place 9 a b[l ,"o & "o-half cups ( milk1 ,two eggs1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,two tablespoons ( f9ely *opp$ p>sley4 ,beat to mix & !n grease ! cu/>d cups4 ,add "o-half cup ( f9e breadcrumbs to ! prep>$ onions4 ,mix well & !n divide into six cups4 ,p\r ! prep>$ cu/>d on ! top4 ,place ! cups 9 a bak+ pan1 add "o qu>t ( wat] & !n place 9 a mod]ate ov5 & bake until firm 9 ! c5tre1 usually ab\t tw5ty-five m9utes4 ,! wat] 9 ! bak+ pan prev5ts ! cu/>ds f cook+ too fa/4 ,s]ve 9 ! cups or let /& = five m9utes be=e tak+ f ! m\ld & putt+ on a slice ( toa/4 ,,p>sley ,,butt] ,two tablespoons ( butt]1 ,?ree tablespoons ( f9ely m9c$ p>sley1 ,"o teaspoon ( lemon juice4 ,beat to a smoo? pa/e & use4 ,?is di% w replace potatoes 9 ! lun*eon m5u4 ,,havana ,,banana ,,pa/ry ,two cups ( fl\r1 ,"o-half teaspoon ( salt1 ,two teaspoons ( bak+ p[d]1 ,"o tablespoon ( sug>4 ,place 9 a mix+ b[l & sift to ?or\ghly mix4 ,n[ rub into ! prep>$ fl\r eight tablespoons ( %ort5+ & !n mix to a d\gh ) "o-half cup ( ice-cold wat]4 ,roll ! pa/ry on a slightly fl\r$ pa/ry bo>d "o-f\r? in* ?ick2 cut 9 oblongs ?ree in*es wide & six in*es long4 ,peel ! banana & lay on ! pa/ry2 spr9kle ) ,"o teaspoon ( br[n sug>1 ,p9* ( nutmeg1 ,p9* ( c9namon1 ,"o-half teaspoon ( butt]4 ,bru% ! edges ( ! pa/ry ) cold wat] & press firmly toge!r1 inclos+ ! banana4 ,lay on a well-greas$ & fl\r$ bak+ %eet1 plac+ ! side :i* 0 fa/5$ toge!r d[n4 ,bru% ) beat5 egg & bake 9 a mod]ate ov5 = eighte5 m9utes4 ,s]ve j z y w\ld o!r pa/ries4 ,,fri$ ,,bananas ,peel ! bananas & !n cut into two2 roll 9 fl\r & !n dip 9 beat5 egg & roll 9 f9e crumbs4 ,fry until gold5 br[n & s]ve ) broil$ /eak or *ops or *ick5 fricassee4 ,,banana ,,cu/>d ,,pie ,p>e & !n rub ?r\gh a f9e sieve suffici5t bananas to measure "o cup4 ,place 9 a mix+ b[l & add ,"o-half cup ( sug>1 ,juice ( "o lemon1 ,"o-qu>t] teaspoon ( grat$ r9d ( lemon4 ,/ir to mix & !n add sl[ly1 beat+ to mix ,"o cup ( milk1 ,yolk ( "o egg1 ,"o :ole egg1 ,"o-qu>t] teaspoon ( nutmeg4 ,beat to mix & !n p\r 9 a pie plate l9$ ) pla9 pa/ry4 ,bake 9 a sl[ ov5 = tw5ty-five m9utes & !n cool4 ,use ! :ite ( egg & "o-half glass ( jelly = fruit :ip4 ,,banana ,,ice ,,cream ,"o & "o-half cups ( banana pulp1 ,"o cup ( sug>1 ,juice ( "o lemon4 ,place 9 a mix+ b[l & !n cov] & set aside4 ,n[ place ,two & "o-half cups ( milk1 ,f\r tablespoons ( corn/>*1 9 a saucepan & /ir to dissolve ! />*4 ,br+ to a boil & cook = five m9utes4 ,add ! yolks ( two eggs4 ,beat to ?or\ghly mix & add ! banana mixture4 ,beat h>d to bl5d4 ,n[ beat into ! mixture ! /iffly beat5 :ites ( ! two eggs4 ,freeze 9 ! usual mann]1 us+ ?ree p>ts ice to "o "p salt4 ,?is am\nt w make ?ree p9ts ( ice-cream4 ,,banana ,,/uff+ ,,= ,,*ick5 ,p>e & rub ?r\gh a sieve f\r bananas4 ,place 9 a b[l & add ,"o-half grat$ onion1 ,"o gre5 pepp]1 *opp$ f9e1 ,?ree tablespoons ( f9ely *opp$ p>sley1 ,f\r slices ( bacon *opp$ f9e1 ,"o & "o-qu>t] cups ( bread crumbs1 ,p9* ( ?yme1 ,"o egg1 ,"o teaspoon ( salt4 ,mix ?or\ghly & !n fill into ! *ick5 & roa/ 9 ! usual mann]4 ,,banana ,,fritt]s ,place 9 a mix+ b[l ,"o cup ( banana pulp1 ,"o-qu>t] cup ( sug>1 ,yolks ( two eggs1 ,"o tablespoon ( %ort5+4 ,beat to mix & !n add ,"o & "o-half cups ( fl\r1 ,"o & "o-half teaspoons ( bak+ p[d]4 ,beat to mix & !n cut & fold into ! mixture :ites ( two eggs1 beat5 /iff4 ,fry 9 deep fat until gold5 br[n & !n s]ve ) banana sauce4 ,,bak$ ,,bananas ,wa% ! bananas & remove j "o /rip f ! top4 ,place 9 a bak+ pan & add "o-half cup ( wat] & bake 9 a mod]ate ov5 = "o-half h\r4 ,,banana ,,muff9s ,rub a suffici5t numb] ( bananas ?r\gh a sieve to measure "o cup4 ,place 9 a mix+ b[l & add ,"o cup ( br[n sug>1 ,f\r tablespoons ( %ort5+1 ,two cups ( fl\r1 ,five teaspoons ( bak+ p[d]1 ,"o cup ( milk1 ,"o-half teaspoon ( nutmeg4 ,beat to mix & !n bake 9 well-greas$ & fl\r$ muff9 pans 9 a mod]ate ov5 = tw5ty-five m9utes4 ,ice ! tops ) wat]-ic+4 ,,rice ,,bananas ,,& ,,poa*$ ,,eggs ,cook "o-f\r? cup ( rice 9 "o & "o-f\r? cups ( wat] until ! rice is s(t & ! wat] absorb$4 ,place 9 a bak+ di% & cov] "o in* deep ) slic$ bananas4 ,place 9 ! ov5 & bake = t5 m9utes4 ,n[ lay on "o poa*$ egg = ea* s]vice4 ,g>ni% ) a /rip ( bacon & s]ve ) p>sley sauce4 ,,banana ,,pancakes ,place 9 a mix+ b[l ,"o cup ( cru%$ bananas1 ,"o cup ( milk1 ,"o & "o-half cups ( fl\r1 ,two tablespoons ( syrup1 ,two tablespoons ( %ort5+1 ,"o egg1 ,two teaspoons ( bak+ p[d]4 ,beat to mix & !n bake 9 ! usual mann] on a well-greas$ smok+ hot fry+ pan4 ,,banana ,,sauce ,"o-half cup ( cru%$ banana1 ,"o-half cup ( sug>1 ,"o teaspoon ( vanilla1 ,juice ( "o orange4 ,beat to mix & !n s]ve ) ! fritt]s4 ,,fi% ,fi% are divid$ into two classes--^? hav+ backbones1 :i* are call$ v]tebrates2 & ^? :i* h no backbones1 & are call$ %ellfi%4 ,! v]tebrates are classifi$ z fre% & salt-wat] fi%1 & !y conta9 bo? :ite & d>k meat4 ,fi% is simil> to meat 9 composition & /ructure & is class$ among ! prote9 or body-build+ foods2 x may replace meat or its equival5t on ! m5u4 ,! muscle consi/s ( a bundle ( fib]s1 b\nd toge!r by a connective tissue2 x is s t5d] t x requires mu* less "t to cook ?an meat4 ,fi%1 z a rule1 conta9s less fat ?an meat1 & :ile !re is consid]able refuse1 x w be f\nd to be ab\t equal to ! bone 9 meat4 ,! me?ods ( cook+ fi% are3 ,broil+1 boil+1 bak+1 deep fat fry+ & saut+4 ,,to ,,boil ,,fi% ,cleanse & prep>e ! fi%4 ,tie 9 a piece ( *eese-clo? & !n plunge into a kettle ( boil+ c\rt b\illon4 ,cook1 all[+ tw5ty m9utes to ! p\nd4 ,lift1 dra9 well & !n turn on a hot platt]1 lay+ a napk9 "u ! fi% to absorb ! moi/ure4 ,s]ve ) ei!r cream1 ,holl&aise1 egg or tomato sauce & g>ni% ) slices ( h>d-boil$ egg1 beet & c>rots cut 9 dice or cap]s1 dic$ beets1 slices ( lemon4 ,,bak$ ,,fi% ,cleanse & prep>e ! fi%1 leav+ ! head & tail on ! body1 b remove ! eyes & f9s4 ,n[ prep>e a fill+ z foll[s3 ,"o cup ( bread crumbs1 ,?ree tablespoons ( %ort5+1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,"o small onion grat$1 ,"o egg4 ,mix & !n fill into ! fi%4 ,fa/5 ! op5+ ) a /r+ or ) too?picks4 ,place 9 a bak+ di% & rub ) pl5ty ( %ort5+4 ,du/ ) fl\r & place 9 a hot ov5 to bake4 ,ba/e e fifte5 m9utes ) boil+ wat]4 ,all[ eighte5 m9utes to ! p\nd & tw5ty m9utes = ! fi% to heat ?or\ghly & />t bak+4 ,,c\rt ,,b\illon ,place five p9ts ( wat] 9 a fi% kettle & add ,"o small onion1 slic$1 ,"o clove1 ,?ree bran*es ( p>sley1 ,"o small r$ pepp]1 ,"o-half bay leaf1 ,"o teaspoon ( paprika1 ,"o teaspoon ( cel]y salt1 ,two teaspoons ( salt1 ,"o-half cup ( v9eg>1 ,"o fagot ( s\p h]bs4 ,br+ to a boil & cook ! fi%4 ,/ra9 & set aside to cook fi% 9 aga94 ,,fi% ,,sauce ,/ra9 ! liquid left 9 ! pan aft] remov+ ! fi% & add suffici5t boil+ wat] to make "o cup4 ,place 9 a saucepan & add ,two level tablespoons ( corn/>*1 dissolv$ 9 ?ree level tablespoons ( wat]1 ,"o tablespoon ( butt]1 ,"o tablespoon ( ,worce/]%ire sauce1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,juice ( "o-half lemon4 ,br+ to a boil1 cook = five m9utes & s]ve ) fi%4 ,,to ,,broil ,,fi% ,cleanse ! fi%1 leav+ ! small fi% :ole1 split ! l>ge fi% & !n bru% ) melt$ %ort5+ & broil1 all[+ t5 m9utes = small fi% & t5 m9utes to ! p\nd = l>g] ones4 ,l>ge fi% w require ?irty to =ty-five m9utes4 ,lift to a hot platt] & spread ) ,two tablespoons ( butt]1 ,two tablespoons ( p>sley1 ,"o tablespoon ( ,worce/]%ire sauce1 ,"o tablespoon ( lemon juice4 ,mix well & !n g>ni% ) slices ( lemon & p>sley4 ,,creole ,,fri$ ,,fi% ,! creole fri$ fi% is a crisp gold5 br[n4 ,x is prep>$ z foll[s3 ,clean ! fi% & !n wa% & dra9 & roll x 9 fl\r4 ,place 9 a pan conta9+ hot fat & fry until gold5 br[n4 ,place 9 ! ov51 if ! fi% is l>ge1 until all is cook$ & to f9i% cook+4 ,,fri$ ,,fi% ,small fi%1 l smelts1 brook tr\t1 p]*1 butt] fi%1 etc41 may be well clean$1 dri$ & !n dipp$ 9 beat5 egg & roll$ 9 f9e crumbs4 ,l>ge fi% %\ld be cut into suitable pieces2 slic$ fi% may also be prep>$ 9 ?is mann]4 ,,saute+ ,fi% %\ld be well clean$ & !n fri$ 9 suffici5t fat to prev5t /ick+4 ,,cocoanut ,,pudd+ ,place 9 a mix+ b[l ,"o cup ( bread crumbs1 ,"o cup ( sift$ fl\r1 ,"o-half teaspoon ( salt1 ,"o tablespoon ( bak+ p[d]1 ,?ree-qu>t]s cup ( cocoanut1 ,"o egg1 ,"o cup ( milk4 ,beat to ?or\ghly mix & p\r into well-greas$ cu/>d cups or pudd+ pan & bake 9 a mod]ate ov5 = ?irty-five m9utes4 ,s]ve ) lemon sauce4 ,,sn[ ,,pudd+ ,place 9 a saucepan ,"o cup ( milk1 ,f\r level tablespoons ( corn/>*4 ,/ir to dissolve & !n br+ to a boil & cook sl[ly = five m9utes4 ,n[ add ,six tablespoons ( sug>1 ,/iffly beat5 :ite ( "o egg1 ,"o teaspoon ( vanilla4 ,beat ?or\ghly to bl5d4 ,p\r 9 f\r cu/>d cups & set 9 a cool place to m\ld4 ,s]ve ) cu/>d sauce4 ,,fruit ,,pudd+ ,place 9 a b[l ,"o cup ( molasses1 ,& add ,"o cup ( s\r milk1 ,"o egg1 ,"o teaspoon ( bak+ soda1 ,five tablespoons ( %ort5+1 ,"o teaspoon ( c9namon1 ,"o-half teaspoon ( allspice1 ,f\r tablespoons ( cocoa1 ,"o & "o-half cups ( co>se bread crumbs1 ,"o & "o-half cups ( :eat fl\r1 ,"o-half cup ( se$$ rais9s1 ,two teaspoons ( bak+ p[d]4 ,mix 9 ! ord] giv51 beat+ h>d4 ,p\r 9 well-greas$ & fl\r$ m\ld4 ,boil & /eam = two h\rs & !n s]ve ) vanilla or cream sauce4 ,,rice ,,pudd+ ,wa% "o-half cup ( rice 9 pl5ty ( cold wat]4 ,place 9 a saucepan & add ?ree cups ( boil+ wat]4 ,cook sl[ly until wat] is absorb$ & !n grease a bak+ di% well4 ,p\r rice 9 a b[l & add ,two cups ( milk1 ,"o yolk ( egg1 ,"o-half cup ( sug>1 ,"o-half teaspoon ( nutmeg1 ,"o-half teaspoon ( salt4 ,mix well & p\r 9 a bak+ di% & bake 9 a sl[ ov5 = ?irty-five m9utes4 ,cook & !n place ! left-ov] :ite ( egg & "o-half glass ( jelly 9 a b[l & beat until x w hold its %ape4 ,use z a :ip = ! pudd+4 ,,*ocolate ,,rice ,,pudd+ ,wa% "o-half cup ( rice 9 pl5ty ( w>m wat] & !n place two & "o-half cups ( boil+ wat] 9 a saucepan & add ! rice4 ,cook until ! rice is s(t & ! wat] absorb$4 ,n[ place ?ree ounces ( *ocolate1 cut into f9e pieces1 9 "o qu>t ( milk4 ,br+ to a boil & !n add ,?ree-qu>t]s cup ( sug>1 ,"o-half teaspoon ( c9namon extract1 ,two teaspoons ( vanilla1 ,two tablespoons ( butt]1 ,! prep>$ rice4 ,mix well & !n p\r into a bak+ di% & bake = =ty m9utes 9 a mod]ate ov54 ,/ir frequ5tly4 ,,plum ,,pudd+1 ,,romany ,,/yle ,"o cup ( cook$ oatmeal1 ,"o cup ( se$less rais9s1 ,"o cup ( dri$ pea*es1 put ?r\gh food *opp]1 ,"o cup ( peanuts put ?r\gh food *opp]1 ,"o-qu>t] cup ( citron put ?r\gh food *opp]1 ,two teaspoons ( c9namon1 ,"o teaspoon ( allspice1 ,"o teaspoon ( nutmeg1 ,"o cup ( syrup1 ,"o egg1 ,"o glass ( jam or apple jelly4 ,mix & !n pack into m\lds1 "o-p\nd c(fee c or tie x 9 a pudd+ clo?4 ,boil = two h\rs4 ,,br[n ,,betty ,p>e ! apples & !n slice ?94 ,n[ grease a pudd+ m\ld or a bak+ di%4 ,place a lay] "o in* deep ( apples1 !n lay] ( bread crumbs4 ,repeat until ! di% is full & !n spr9kle ea* lay] ) br[n sug> & c9namon1 z x is plac$4 ,n[ p\r ov] ! di% suffici5t ?ick1 well-sweet5$ apple sauce to fill ! bak+ di% two-?irds full4 ,bake 9 a mod]ate ov5 = =ty m9utes4 ,,lemon ,,pudd+ ,heat ?ree-qu>t]s cup ( milk to ! scald+ po9t & !n add ,"o tablespoon ( butt]1 ,five tablespoons ( sug>4 ,p\r ov] "o-half cup ( f9e bread crumbs & !n cool1 & add ,yolk ( "o egg1 ,juice ( "o-half lemon1 ,grat$ r9d ( "o-qu>t] lemon1 ,"o-qu>t] cup ( wat]4 ,mix ?or\ghly be=e add+ to ! scald$ bread crumbs4 ,p\r into a small bak+ di% & bake 9 a mod]ate ov5 = tw5ty m9utes4 ,make a fruit :ip ( ,"o-half glass ( apple jelly1 ,:ite ( "o egg4 ,beat until mixture w hold its %ape4 ,pile on pudd+ & br[n 9 ! ov5 = five m9utes4 ,set aside to cool4 ,,crumb ,,cookies ,"o cup ( molasses1 ,"o-half cup ( br[n sug>1 ,six tablespoons ( %ort5+1 ,two teaspoons ( c9namon1 ,"o-half teaspoon ( g+]1 ,"o-half teaspoon ( allspice1 ,"o egg1 ,five tablespoons ( s\r milk4 ,beat to mix & !n add ,two & "o-half cups ( co>se bread crumbs & suffici5t fl\r to make a v /iff mixture4 ,drop by ! spoonful on well-greas$ bak+ %eet1 ?ree in*es ap>t4 ,bake 9 a mod]ate ov5 = t5 m9utes4 ,,c>amel ,,pudd+ ,make a c>amel ( ,"o cup ( sug>1 ,f\r tablespoons ( wat]1 ,"o tablespoon ( butt]4 ,p\r into a pudd+ di% & turn until ! mixture ?or\ghly coats ! di%4 ,n[ place 9 a mix+ b[l ,?ree cups ( apple sauce1 ,"o cup ( br[n sug>1 ,two cups ( bread crumbs1 ,"o-half cup ( nutmeg4 ,beat to mix & !n p\r into a bak+ di%1 & bake 9 a sl[ ov5 = =ty m9utes1 !n turn out at once on a platt] & s]ve ) c>amel sauce4 ,,rais9 ,,pudd+ ,soak "o-half cup ( rais9s 9 boil+ wat] = "o h\r4 ,dra9 & !n add two ounces ( c&i$ citron1 & suffici5t /ale bread to make "o cup ( crumbs4 ,put all ?r\gh ! food *opp]4 ,place 9 a b[l & add ,"o cup ( br[n sug>1 ,"o cup ( fl\r1 ,"o tablespoon ( bak+ p[d]1 ,juice ( "o lemon1 ,grat$ r9d ( "o-half lemon1 ,yolks ( two eggs1 ,"o cup ( milk1 ,?ree tablespoons ( %ort5+4 ,beat to ?or\ghly mix & !n cut & fold 9 ! /iffly beat5 :ites ( two eggs4 ,p\r into well-greas$ & fl\r$ "o-qu>t m\ld4 ,place ! m\ld deep 9 a pan conta9+ suffici5t boil+ wat] to cov] ! mold two-?irds ( its dep?4 ,place 9 ! ov5 & bake = fifty m9utes 9 a mod]ate ov54 ,unm\ld & s]ve ) ,saboyon sauce4 ,,pumpk9 ,,pudd+ ,place 9 a b[l ,elev5 & "o-half cups ( /eam$ pumpk9 dra9$ dry1 ,"o cup ( milk1 ,yolk ( "o egg1 ,"o-half cup ( sug>1 ,"o teaspoon melt$ butt]1 ,"o teaspoon ( c9namon1 ,"o-half teaspoon ( nutmeg1 ,two teaspoons ( vanilla4 ,beat ?or\ghly to mix & !n p\r into well-greas$ cu/>d cups4 ,set cups 9 bak+ pan & p\r 9 suffici5t boil+ wat] to half fill ! pan4 ,bake 9 a mod]ate ov5 = =ty-five m9utes & !n s]ve cold4 ,g>ni% ) fruit :ip or jelly4 ,,s\p ,s\p1 unless x is a ?ick cream or puree1 conta9s little food value4 ,r1 x is /imulat+ to ! /oma* & causes a free fl[ ( ! dige/ive juices4 ,?us ! food tak5 9 aft] ! s\p has /imulat$ ! /oma* is quickly absorb$ & ?us gives ! body imm$iate n\ri%m5t )\t di/ress+ ! dige/ion4 ,! ,fr5* lay great /ress ^u two ess5tials 9 mak+ s\p successfully4 ,fir/1 x mu/ n g bel[ ! boil+ po9t1 j a g5tle bubbl+1 &1 second1 aft] once />t$1 no wat] %\ld be add$4 ,9 mak+ s\p always use cold wat] to />t )4 ,d n use salt or any season+1 & heat sl[ly1 keep+ ! pot closely cov]$4 ,prote91 :i* is ! *ief con/itu5t ( meat1 is drawn into ! liquid1 mak+ x v nutriti\s4 ,rapid boil+ de/roys ! f9e aroma & volatile oils1 :i* escape 9 ! /eam4 ,s\ps are divid$ into ?ree classes3 ,fir/1 /ock2 second1 cream2 ?ird1 fruit s\ps4 ,s\ps made f meat & bone are call$ /ock2 ^? )\t /ock are call$ cream1 su* z cream vegetable1 clam & oy/] s\ps1 &1 la/ly1 ^? made f meat & bones1 cook$ by long & sl[ boil+1 :i* dissolves ! soluble elem5ts ( ! meat & bones into ! wat] & makes a v ri* s\p4 ,,! ,,/ock ,,pot ,?is %\ld be a deep pot or kettle ) a tight-fitt+ lid4 ,?is is important1 s t none ( ! /eam may be lo/ by evaporation4 ,! /eam conta9s ! aroma or f9e volatile oil & ess5tials :i* pass into ! air4 ,9 a fairly l>ge family little meat ne$ be pur*as$ = ! /ock pot if ! h\sewife insi/s t all portions ( bone & trimm+ be s5t ) ! pur*as$ meat4 ,! ,fr5* wom5 look ) horror on ! ,am]ican wom5 leav+ all ! scrap & trimm+ to ! but*]4 ,,to ,,make ,,! ,,/ock ,a s\p bone f ! %91 beef1 :i* is full ( nutrim5t1 w h ne>ly "o-half p\nd ( meat on x4 ,take "o p\nd ( ! scrag end ( ! neck ( veal & f\r qu>ts ( wat]4 ,wa% ! bones & add ! cold wat] & br+ sl[ly to a boil4 ,skim & !n cov] closely & cook = f\r h\rs4 ,by ?is "t ! meat w h fall5 f ! bones4 ,/ra9 & set aside to cool4 ,let /& ov]night4 ,?is is be/4 ,!n remove all fat f ! top4 ,?is /ock is ! basis ( all s\ps1 sauces & gravies4 ,x is ri* 9 m9]al matt] & gelat9e4 ,! meat c be tak5 f ! bones & run ?r\gh ! food *opp] & us$ = meat loaf1 croquettes & meat biscuits or sausage1 & x w make mighty ta/y ha% :5 comb9$ ) potatoes & onions = breakfa/4 ,y n[ h a delici\s & nutriti\s bro?1 )\t season+ ( any k9d1 :i* w keep 9 cold wea!r f\r or five days4 ,9 w>m wea!r x mu/ be return$ e second day to ! pot1 br\ght to a boil & skimm$ & !n left to cool & f9ally put 9 ! ice box4 ,small portions ( meat1 ham1 any trimm+ & bones t h accumulat$ may be add$4 ,*ick5 feet1 scald$ 9 boil+ wat] to loos5 ! out] sk91 :i* mu/ be peel$ (f1 toge!r ) ! giblets ( f[l1 may be add$ to ! /ock pot4 ,season+ & ! addition ( vegetables cause x to s\r4 ,_m v>ieties ( s\p are possible ) ! use ( ?is /ock4 ,,oy/] ,,gumbo ,m9ce two m$ium-siz$ onions v f9e & !n place 9 a saucepan & add ,"o p9t ( hot wat]1 ,"o p9t ( oy/] liquid1 ,"o p9t ( milk4 ,br+ to a boil & cook = five m9utes4 ,n[ add ,"o-half cup ( fl\r dissolv$ 9 ,"o-half cup ( milk4 ,/ir well until x rea*es ! boil+ po9t1 & !n add ,tw5ty-five oy/]s1 ,"o tablespoon ( file 7gumbo p[d]71 ,"o ounce ( butt]4 ,cook = five m9utes & !n p\r ! gumbo into a ture5 & add ?ree tablespoons ( f9ely *opp$ p>sley4 ,file1 or gumbo p[d]1 is made by ! ,*oxtaw ,indians f "y sassafras leaves4 ,! ,indians ga!r ! leaves1 spread !m ^u ! b>k to dry & !n gr9d !m into a f9e p[d]1 put x ?r\gh a f9e sieve & !n pack x into p\*es or j>s4 ,x is sold 9 ! ,fr5* m>kets 9 ,new ,orleans & 9 all high-class import+ groc]ies4 ,! ,indians use ! sassafras bo? m$ic9ally & 9 cook]y1 & ! ,creoles quickly discov]$ ?is & appreciat$ x :5 mak+ _! fam\s gumbo or file4 ,,vegetable ,,s\p ,"o p9t ( /ock1 "o cup ( tomato pulp1 made by scald+ ! peel+ ( tomatoes1 or ! cann$ tomatoes1 may be us$1 & ,"o-half cup ( dic$ potatoes1 ,"o-half cup ( mix$ vegetables2 cabbage1 turnips & peas1 may be add$ ,"o-half c>rot cut 9 dice1 ,"o tablespoon ( p>sley1 ,two tablespoons ( fl\r1 ,salt & pepp] to ta/e1 ,portion ( bun* ( po!rbs4 ,take a bun* ( po!rbs1 divide into small bun*es & tie ea* ) a /r+ & !n use "o ( ^! 9 ! vegetable s\p4 ,put ! rema9d] ( ! h]bs 9 a fruit j> until ne$$ aga94 ,put ! h]bs 9 ! /ock1 add ! tomatoes & let simm]4 ,cook ! vegetables 9 "o p9t ( wat] until t5d] & !n add wat] & all to ! /ock & add ! season+ & fl\r1 mix$ ) a little cold wat]1 & cook = five m9utes4 ,,to ,,make ,,noodles ,"o egg1 ,"o tablespoon ( wat]1 ,"o-half teaspoon ( salt4 ,beat toge!r until well mix$ & !n add suffici5t fl\r to make a /iff d\gh4 ,knead until ela/ic--ab\t two m9utes--& !n roll out on a pa/ry bo>d until z ?9 z pap]1 du/+ ! bo>d lightly ) fl\r to prev5t /ick+4 ,p]mit x to /& = fifte5 m9utes to dry & !n cut into /r+s1 ?ick & ?94 ,d ?is by roll+ up loosely1 l a jelly roll1 & !n cut4 ,lay on a di% to dry4 ,:5 ?or\ghly dry !y may be kept 9 a fruit j>4 ,"p ( ! pa/e may be /amp$ ) small vegetable cutt]s & cook$ 9 ! s\p same z ! noodles4 ,vegetables cut 9 fancy %apes1 mac>oni cut 9 small r+s1 h>d-boil$ eggs 9 slices1 *eese balls1 slices ( lemon1 also rice & b>ley1 may be add$ to ! s\p4 ,to make br[n color+3 ,"o-half cup ( sug> cook$ t5 m9utes 9 an iron pan until burn$ black2 !n add "o-half cupful ( wat]4 ,let come to a boil & !n /ra9 & bottle = use4 ,! pr9cipal po9ts to keep 9 m9d :5 mak+ s\p are3 ,fir/1 draw out all ( ! juice & soluble flavors into ! wat]4 ,second1 reta9 t :i* we h drawn out by us+ a pot ) a tight-fitt+ lid4 ,?ird1 use cold wat] ) :i* to extract meat juices & flavors4 ,f\r?1 long1 sl[ cook+4 ,fif?1 flavor+ & vegetables add$ aft] mak+ /ock prev5t its s\r+ quickly4 ,six?1 d n use /ock pot = o!r ?an x is int5d$4 ,c>e & accurate judgm5t & measur+ w give successful results4 ,if mo/ ( ! "w is done 9 ! morn+ :ile att5d+ to ! kit*5 duties1 ! /ock-mak+ w take little ( y\r "t4 ,delici\s gravies may be made by us+ /ock in/ead ( wat]4 ,,cle> ,,s\p ,use two tablespoons ( fat & fry "o onion until br[n4 ,add two tablespoons ( fl\r & br[n well & !n p\r 9 "o p9t ( /ock & cook = five m9utes1 & !n add season+1 salt & pepp] to ta/e4 ,/ra9 into a s\p ture5 & spr9kle ) "o tablespoon ( f9ely *opp$ p>sley4 ,s]ve ) bread cut 9 f+] l5g?s & toa/$4 ,,cel]y ,,puree ,use "o p9t ( dic$ cel]y & cook 9 "o cup ( cold wat] until t5d] & !n put ?r\gh a sieve & add "o cup ( /ock1 ,"o cup ( milk1 ,two tablespoons ( fl\r mix$ ) a little milk1 ,season+1 ,salt & pepp]1 ,"o tablespoon ( *opp$ p>sley & s]ve4 ,to ! cle> s\p may be add$ mac>oni1 noodles or any vegetables4 ,?is is a good way to use left-ov] portions ( vegetables t are too small to s]ve alone4 ,,fi% ,,s\p ,use six slices ( cod1 hake or fl\nd]4 ,m9ce f\r onions v f9e & !n place ! onions 9 a saucepan ) ,?ree tablespoons ( cook+ oil4 ,cook until t5d]1 b n br[n2 !n add ,"o cup ( tomatoes rubb$ ?r\gh a f9e sieve1 ,"o bun* ( po!rbs1 ,?ree p9ts ( wat]4 ,br+ to a boil & cook sl[ly = tw5ty m9utes & !n add ! fi%4 ,cook g5tly = ?irty m9utes & !n add ,six tablespoons ( fl\r dissolv$ 9 ,"o-half cup ( wat]1 ,"o & "o-half teaspoons ( salt1 ,"o teaspoon ( paprika1 ,juice ( "o lemon1 ,grat$ r9d ( "o-qu>t] lemon4 ,br+ to a boil & cook = five m9utes4 ,n[ lift ! fi% on slices ( nicely toa/$ bread & /ra9 ov] ?is ! s\p4 ,g>ni% ) f9ely *opp$ p>sley & "o tablespoon ( grat$ *eese4 ,,fi% ,,s\ps ,! b\illabaisse ( ,france & ,new ,orleans is mo/ delectable & may well be s]v$ ^u our tables frequ5tly4 ,! ,fr5* & our ,s\!rn cook+1 especially ! creoles1 excel 9 ! prep>ation ( delici\s cream s\ps & purees4 ,!y are made entirely f vegetables4 ,^! good folk h pres]v$ an old-_w cu/om2 namely1 ! daily plate ( s\p4 ,! creoles h introduc$ a new v>iety ( _! own call$ gumbo4 ,vegetables & milk are ! basis = ^! s\ps4 ,! vegetables are cook$ 9 wat] & !n rubb$ ?r\gh a sieve4 ,equal p>ts ( milk are add$ & !n ?ick5$ slightly & season$4 ,:5 x is desir$ to give additional food value1 eggs may be add$4 ,,oy/] ,,bro? ,dra9 tw5ty-f\r oy/]s1 sav+ ! liquid4 ,wa% & c>efully look ov] ! oy/]s to free f bits ( %ell4 ,*op f9e & place 9 saucepan & measure ! oy/] liquid1 add+ suffici5t wat] to make two cups4 ,simm] sl[ly = fifte5 m9utes4 ,let boil up once4 ,/ra91 season to ta/e ) salt1 pepp] & !n ! bro? is ready to s]ve4 ,equally good hot or cold4 ,,puree ,,( ,,oy/] ,prep>e two cups ( ?9 cream sauce & add ,tw5ty-five oy/]s1 *opp$ f9e1 ,"o & "o-half cups ( oy/] liquid1 ,"o tablespoon ( grat$ onion4 ,simm] sl[ly = tw5ty m9utes & !n br+ to a scald+ po9t4 ,/ra91 season to ta/e ) salt & pepp]1 add+ two tablespoons ( f9ely m9c$ p>sley4 ,clams may be us$ to replace ! oy/]s4 ,,to ,,prep>e ,a ,,/ew ,wa% & look ov] ! tw5ty-five /ew+ oy/]s c>efully to free !m f bits ( %ell4 ,place 9 small /ew+ pan & heat until ! edges beg9 to curl4 ,!n add ,?ree cups ( scald+ milk1 ,two tablespoons ( butt]1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( paprika4 ,let ! mixture come to ! scald+ po9t & !n remove at once & s]ve4 ,clams may be us$ to replace ! oy/]s4 ,,fi% ,,s\p ,"o r$ beet1 ,?ree m$ium-siz$ onions1 ,"o c>rot1 ,?ree leeks1 ,six bran*es ( p>sley1 ,"o & "o-half cups ( f9ely *opp$ cabbage4 ,*op f9e & !n place 9 a saucepan & add two cups ( cold wat]4 ,cook g5tly until ! vegetables are v s(t & !n add ,?ree cups ( fi% /ock4 ,/ock made by cook+ ! head1 f9s & bones ( "o & "o-half p\nds ( fi%4 ,season ) ,two teaspoons ( salt1 ,"o teaspoon ( paprika1 ,juice ( "o-half lemon1 ,two tablespoons ( butt]4 ,simm] sl[ly = fifte5 m9utes & !n place ! prep>$ fi% 9 a ture5 & p\r ov] ! bro?4 ,spr9kle ) paprika & f9ely *opp$ p>sley & !n s]ve at once4 ,,devil$ ,,crabs ,make a cream sauce by plac+ 9 a saucepan ,"o cup ( milk1 ,five level tablespoons ( fl\r4 ,/ir ) a wire spoon or =k until ! fl\r is dissolv$ 9 ! milk & !n br+ to a boil4 ,/ir con/antly & cook = five m9utes aft] x rea*es ! boil+ po9t4 ,!n add ,"o cup ( crab meat1 ,"o tablespoon ( grat$ onion1 ,"o tablespoon ( f9ely m9c$ p>sley1 ,"o tablespoon ( ,worce/]%ire sauce1 ,"o & "o-half teaspoons ( salt1 ,"o teaspoon ( paprika1 ,"o-half teaspoon ( mu/>d4 ,mix ?or\ghly & !n fill into ! crab %ells1 fill+ ! %ell slightly above ! level4 ,du/ lightly ) fl\r & !n bru% ) beat5 egg & cov] ) f9e bread crumbs4 ,fry until gold5 br[n 9 hot fat4 ,! crabs may be prep>$ e>li] 9 ! day & !n reheat$ = s]v+4 ,,cel]y ,,s\p ,wa% & ?or\ghly cleanse ! cel]y & !n *op f9e4 ,place "o p9t ( f9ely *opp$ cel]y 9 a saucepan & add ?ree cups ( cold wat]4 ,br+ to a boil & cook until ! cel]y is v s(t4 ,rub ?r\gh a f9e sieve & !n measure1 & add ,"o cup ( milk1 ,two tablespoons ( fl\r4 to e cup ( ! cel]y puree4 ,dissolve ! fl\r 9 cold milk & !n add ! cel]y puree4 ,br+ to a boil & cook = t5 m9utes4 ,season1 add+ "o teaspoon ( butt] = flavor+4 ,a faggot ( s\p h]bs may be add$ to ! cel]y if desir$4 ,,cream ,,s\ps ,cream s\ps are a comb9ation ( vegetables1 puree & milk4 ,almo/ all ( ! gre5 vegetables w make delici\s s\ps4 ,clean ! vegetables well & !n cut into small pieces4 ,place 9 a saucepan & cov] ) cold wat] & br+ to a boil4 ,cook sl[ly until t5d] & !n ma% well2 !n rub ?r\gh a f9e sieve4 ,use ?is vegetable /ock ) equal p>ts ( milk to make ! s\p4 ,c>rots1 peas1 tomatoes1 turnips1 corn1 beans1 cel]y1 lettuce1 potatoes1 beets1 cucumb]s1 asp>agus1 all ^! af=d a spl5did v>iety4 ,all[ "o level tablespoon ( fl\r = ?ick5+ & dissolve ! fl\r 9 cold wat] be=e add+4 ,br+ quickly to a boil & !n season4 ,add two tablespoons ( butt] = flavor+ & !n s]ve4 ,fr5*1 ,swiss & ,italians s]ve grat$ *eese & paprika ) all cream s\ps4 ,,cream ,,( ,,onion ,place two cups ( ?9ly slic$ onions 9 a saucepan & add "o cup ( cold wat]4 ,cook until s(t & !n rub ?r\gh a f9e sieve4 ,measure & return to ! saucepan1 & add "o cup ( milk = e cup ( onion puree & two level tablespoons ( fl\r to e cup ( milk4 ,/ir to dissolve ! fl\r1 !n br+ to a boil & cook sl[ly = five m9utes4 ,season1 us+ salt & :ite pepp]4 ,s]ve1 !n add "o tablespoon ( butt] to e qu>t ( cream s\p4 ,cr\tons or toa/$ /rips ( bread make a delici\s accompanim5t to cream s\ps4 ,h[ to prep>e cr\tons3 ,cut slices ( bread into "o-in* blocks & place 9 a bak+ %eet & bake until gold5 br[n4 ,place 9 a t9 box or j> & seal4 ,:5 ready to use j reheat to crisp & !n s]ve4 ,/ale bread may be us$ = ?is purpose4 ,,cream ,,( ,,tomato ,place two cups ( /ew$ tomatoes 9 a saucepan & add ,"o onion1 *opp$ f9e1 ,"o faggot ( s\p h]bs1 ,p9* ( cloves4 ,cook g5tly = t5 m9utes & !n run ?r\gh a f9e sieve4 ,n[ place 9 a saucepan ,two cups ( milk1 ,five tablespoons ( corn/>*4 ,/ir until dissolv$ & !n br+ to a boil & cook = five m9utes4 ,add to prep>$ tomato1 beat+ well to ?or\ghly mix4 ,n[ add ,"o teaspoon ( salt1 ,"o-half teaspoon ( pepp]1 ,"o tablespoon ( butt]4 ,! mak+ ( ! cream sauce & !n add+ ! prep>$ tomato prev5ts curdl+4 ,,tomato ,,puree ,"o p9t ( /ew$ tomatoes1 ,two onions *opp$ f9e1 ,"o c>rot cut 9 dice1 ,"o faggot ( s\p h]bs1 ,"o p9t ( wat]4 ,cook sl[ly until ! vegetables are s(t1 rub ?r\gh a sieve & !n dissolve ,f\r tablespoons ( corn/>* 9 ,five tablespoons ( cold wat]4 ,add to ! tomato sauce mixture ) ,two tablespoons ( butt]1 ,"o & "o-half teaspoons ( salt1 ,"o-half teaspoon ( pepp]4 ,cook sl[ly = t5 m9utes4 ,,vegetable ,,puree ,p>e & cut 9 dice ,six m$ium-siz$ turnips1 ,f\r m$ium-siz$ c>rots1 ,six m$ium-siz$ onions4 ,*op f9e ,"o small head ( cabbage1 ,f\r bran*es ( cel]y1 ,"o bun* ( po!rbs1 ,"o teaspoon ( ?yme4 ,place 9 a saucepan & add sev5 p9ts ( cold wat]4 ,br+ to a boil & cook sl[ly = two h\rs4 ,ma% ?r\gh a f9e sieve & !n return to ! kettle & add ,"o-half cup ( fl\r dissolv$ 9 ,"o cup ( milk1 ,"o & "o-half tablespoons ( salt1 ,"o teaspoon ( pepp]1 ,two well-beat5 eggs1 ,butt]1 size ( l>ge walnut or "o ounce4 ,/ir to ?or\ghly bl5d & !n add "o-qu>t] cup ( f9ely *opp$ p>sley4 ,s]ve ) toa/4 ,,cabbage ,,s\p ,two qu>ts ( wat]1 ,?ree onions1 *opp$ f9e1 ,"o faggot ( s\p h]bs1 ,two slices ( salt pork1 cut into dice1 ,"o & "o-qu>t] p\nds ( s\p meat1 ) bone 9 x1 ,two & "o-half cups ( f9ely %r$d$ cabbage4 ,place 9 a saucepan & cook sl[ly = "o & ?ree-qu>t] h\rs4 ,n[ add two tablespoons ( fl\r1 dissolv$ 9 "o-qu>t] cup ( wat]1 & season ) ,"o tablespoon ( salt1 ,"o teaspoon ( pepp]1 ,"o-half teaspoon ( ?yme4 ,,cream ,,( ,,cucumb] ,p>e & grate "o l>ge cucumb]1 & !n place 9 a saucepan & add ,"o cup ( cold wat]1 ,"o tablespoon ( grat$ onion4 ,br+ to a boil & cook sl[ly = t5 m9utes4 ,rub ?r\gh a f9e sieve & add ,f\r cups ( milk1 ,six tablespoons ( fl\r4 ,/ir to dissolve ! fl\r1 & !n br+ to a boil & cook sl[ly = five m9utes4 ,n[ add ,"o teaspoon ( salt1 ,"o-half teaspoon ( paprika1 ,"o qu>t] gre5 pepp]1 *opp$ f9e1 ,"o tablespoon ( butt]1 ,beat h>d to mix4 ,,cream ,,( ,,corn1 ,,supreme ,use a corn scrap] & !n score & scrape ! pulp f f\r l>ge e>s ( corn1 & rub ?r\gh a sieve into a saucepan4 ,n[ add ,f\r cups ( milk1 ,six tablespoons ( fl\r1 ,"o tablespoon ( grat$ onion4 ,/ir to dissolve & !n br+ to a boil & cook sl[ly = five m9utes4 ,season to ta/e & add ,"o tablespoon ( butt]1 ,"o tablespoon ( f9ely m9c$ p>sley4 ,,bak$ ,,prunes ,wa% & soak ! prunes & !n place 9 a cass]ole di% & add "o-half p\nd ( fruit1 ,p>+ ( lemon r9d1 ,juice ( "o-half lemon1 ,f\r tablespoons ( br[n sug> & j b>ely en\gh ( wat] to cov]4 ,bake = ?irty m9utes4 ,,fruits ,,bak$ ,,pe>s ,select pe>s ( uni=m size & !n p>e & cut 9 half4 ,place 9 a bak+ di% & add ,"o-half cup ( syrup1 ,"o-half cup ( wat]1 ,"o-qu>t] teaspoon ( nutmeg4 ,bake until pe>s are t5d]4 ,ba/e frequ5tly ) ! syrup4 ,,pe> ,,t>ts ,l9e pie t9s or t>t pans ) pla9 pa/ry4 ,fill ) /ew$ pe>s & !n du/ ) c9namon & bake 9 a sl[ ov54 ,top ) fruit :ip4 ,,pe> ,,bread ,,pudd+ ,place a lay] ( brok5 /ale bread 9 ! bottom ( a well-greas$ pudd+ pan & !n a lay] ( ?9ly-slic$ pe>s4 ,season ea* lay] ( bread & pe>s slightly ) nutmeg & c9namon4 ,:5 ! di% is full p\r ov] ,"o cup ( syrup1 ,"o-half cup ( br[n sug>1 ,"o cup ( wat]4 ,/ir until sug> is dissolv$ & !n bake 9 a sl[ ov5 = "o h\r4 ,s]ve ) cu/>d sauce4 ,,pe> ,,sauce ,p>e & !n cov] ) j en\gh wat] to cook4 ,cook until t5d] & !n ma% & put ?r\gh a f9e sieve or col&]4 ,sweet5 to ta/e1 add+ ,juice ( "o lemon4 ,"o tablespoon ( ei!r c9namon or nutmeg to ea* qu>t ( ! pe> sauce4 ,?is may be us$ & s]v$ ) roa/ duck1 *ick51 or z a side di%1 & 9 pe> %ortcake & z a spread = bread & hot cakes4 ,,bak$ ,,pe>s ,,& ,,cranb]ries ,p>e eight pe>s & !n cut 9 half1 remov+ /ems & se$s4 ,place 9 a bak+ di% ) ! cut side up4 ,sort ov] & wa% "o cup ( cranb]ries & !n add ! b]ries to ! pe>s & ,"o-half cup ( rais9s1 ,"o cup ( syrup1 ,"o-half cup ( br[n sug>1 ,"o cup ( wat]1 ,"o-qu>t] teaspoon ( nutmeg4 ,bake 9 a sl[ ov5 until ! pe>s are s(t4 ,,note4--,?is di% may be cook$ ^u ! top ( ! /ove 9 a saucepan4 ,,dri$ ,,fruit ,oranges & grapefruit are high-pric$ & ! dri$ fruits may be sub/itut$ to advantage4 ,if ^! fruits are nicely prep>$1 ! family w h>dly be able to di/+ui% betwe5 !m & ! fre% fruit4 ,frequ5tly ! dri$ fruits are s prep>$ t !y are any?+ b invit+4 ,mu* w dep5d ^u ! selection ( ^! fruits4 ,pur*ase only ! be/ grade4 ,?is fruit %\ld be bright & waxy & n too dry4 ,soak = fifte5 m9utes 9 w>m wat]2 ?is loos5s ! dirt be=e wa%+4 ,n[ wa% 9 pl5ty ( wat]4 ,cov] ) wat] & all[ to /& until ! fruit has plump$ out2 ea* piece ( fruit w only absorb j ! am\nt ( moi/ure z x orig9ally conta9$4 ,?is w require f six to twelve h\rs1 dep5d+ entirely ^u ! dryness ( ! fruit4 ,be sure t ! wat] cov]s ! fruit at lea/ "o in*4 ,n[1 :5 ! fruit is ready1 add sug> to sweet5 & place 9 ! /ove to cook4 ,! sl[] ?is fruit is cook$ ! bett]4 ,rememb] t h>d1 rapid cook+ n only spoils dri$ fruits1 b fre% fruit z well4 ,:5 cook$ t5d]1 dra9 ! liquid f ! fruit & measure4 ,all[ "o-half cup ( sug> to e ?ree cups ( juice4 ,place ?is juice & ! sug> 9 a sep>ate saucepan & boil until ?ick2 !n p\r ov] ! fruit4 ,dri$ fruits prep>$ ?is way w be f\nd to be delici\s4 ,apricots w require v little cook+1 s dra9 !m free f ! liquid 9 :i* !y are soak$ & add ! sug>4 ,boil ! syrup until ?ick & !n p\r ov] ! apricots & cook g5tly = t5 m9utes4 ,remove ! sk9s f pea*es1 aft] soak+ !m1 & be=e cook+ add a little piece ( ?9 orange peel = flavor4 ,to prep>e dri$ pe>s soak !m = twelve h\rs & !n place 9 a cass]ole di% & add to "o-half p\nd ( fruit ,"o cup ( br[n sug>4 ,juice ( "o lemon1 ,"o cup ( rais9s4 ,cov] ! cass]ole di% & bake sl[ly4 ,,/ew$ ,,pe>s ,?ree-qu>t]s cup ( syrup1 ,"o-half cup ( wat]1 ,six cloves1 ,piece ( c9namon & piece ( lemon peel1 ,peel & !n cook sl[ly until t5d]1 *ill & s]ve4 ,,*ick5 ,,& ,,gre5 ,,pepp] ,,s&wi*es ,remove ! se$s f two gre5 pepp]s & add "o small onion & *op v f9e4 ,m9ce "o cup ( *ick5 meat f9e & add to ! gre5 pepp]s & onions & !n season ) ,"o teaspoon ( salt1 ,"o-qu>t] teaspoon ( mu/>d1 ,"o-half teaspoon ( paprika1 ,two tablespoons ( melt$ butt]4 ,mix well & !n spread betwe5 ?9 slices ( butt]$ bread4 ,,broil$ ,,*ick51 ,,virg9ia ,,/yle ,select a plump broil]1 weigh+ f "o & a half to two p\nds4 ,s+e & !n split ) a %>p knife d[n ! back4 ,draw4 ,remove ! head & feet & !n wa% & p>boil = eight m9utes4 ,n[ flatt5 well ) a roll+ p94 ,rub ) %ort5+ & broil = t5 m9utes4 ,g>ni% ) bacon4 ,bacon or ham fat w give ! bird a delici\s flavor4 ,,*ick5 ,a ,,la ,,k+ ,cut ! brea/ ( cook$ *ick5 into "o-in* pieces & !n place "o & a half cups ( ?ick sauce 9 a saucepan & add "o cup ( mu%rooms t h be5 peel$ & cut 9 pieces & !n p>boil$ = six m9utes 9 boil+ wat]1 & also ,"o gre5 pepp]1 dic$ f9e & p>boil$1 ,add ,yolks ( two eggs1 ,juice ( "o-half lemon1 ,"o-qu>t] teaspoon ( mu/>d1 ,"o & "o-half teaspoons ( salt1 ,"o teaspoon ( paprika1 9 ! cream sauce4 ,also add ! prep>$ *ick51 ! mu%rooms & !n gre5 pepp]4 ,heat until ! boil+ po9t is rea*$ & !n simm] sl[ly = t5 m9utes & s]ve on toa/4 ,,brea/ ,,( ,,gu9ea ,,h51 ,,t]rap9 ,,/yle ,cut ! brea/s ( two cook$ gu9ea h5s into "o-in* blocks & place 9 a *af+ di% & add ,?ree cups ( ?ick cream sauce1 ,"o well-beat5 egg1 ,"o-half teaspoon ( mu/>d1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,"o l>ge onion *opp$ v f9e1 ,?ree tablespoons ( f9ely *opp$ p>sley1 ,juice ( "o l>ge lemon1 ,grat$ r9d ( "o-half lemon4 ,/ir to mix ?or\ghly & add ! prep>$ brea/s ( ! gu9ea h5s & heat sl[ly until v hot4 ,s]ve on toa/$ waffles4 ,,gu9ea ,,h5--,,pot ,,pie ,draw & s+e ! pair ( gu9ea h5s1 remov+ ! w+s1 ?ighs & legs & leav+ ! brea/ :ole4 ,break ! back ( ! c>cass & !n place 9 a deep saucepan & add sev5 cups ( boil+ wat] & /eam sl[ly until t5d]4 ,add ,a piece ( c>rot1 ,"o small onion1 ,"o bran* ( cel]y = flavor+ & !n lift & set ! ?ighs & brea/ aside = future use4 ,pick ! meat f ! back ( ! c>cass & add to two & "o-half cups ( ! /ock4 ,season & ?ick5 slightly4 ,n[ place ! legs & w+s 9 a cass]ole di% & add ,"o cup ( peas1 ,! prep>$ gravy1 ,f\r boil$ onions4 ,cov] ) a cru/ ( pla9 pa/ry & bake 9 a mod]ate ov5 = ?irty m9utes4 ,,fricassee ,,*ick5 ,draw & s+e & cut ! *ick54 ,wa% & place 9 a deep saucepan & cov] ) boil+ wat]4 ,br+ to a boil & add ,"o onion1 ,"o small c>rot1 ,two bran*es ( cel]y4 ,cook sl[ly until t5d] & !n ?ick5 ! gravy4 ,dumpl+s may be add$ if desir$4 ,,roa/ ,,*ick51 ,,split ,,/yle ,prep>e ! *ick5 z = roa/+4 ,d n fill4 ,rub well ) %ort5+ & !n pat 9 pl5ty ( fl\r4 ,place 9 a roa/+ pan & roa/ until t5d]2 ba/e frequ5tly ) hot wat]4 ,,roa/ ,,duck ,s+e & draw ! duck & !n remove ! neck & add to ! giblets & cook until t5d]4 ,wa% & !n dra9 ! duck4 ,n[ prep>e a fill+ by soak+ suffici5t /ale bread 9 cold wat]4 ,:5 press$ dry x w measure two & "o-half cups4 ,rub ?r\gh a sieve4 ,n[ place five tablespoons ( %ort5+ 9 a saucepan & add ,"o cup ( *opp$ onion1 ,"o gre5 pepp]1 *opp$ f9e1 ,! prep>$ bread1 ,?ree tablespoons ( f9ely *opp$ p>sley1 ,"o level teaspoon ( ?yme4 ,cook sl[ly1 turn+ frequ5tly until ! onions are t5d]1 add+ m %ort5+ if necess>y to prev5t ! mixture f /ick+ to ! pan4 ,!n season ) salt & pepp]4 ,cook & !n fill into ! duck4 ,du/ ) fl\r & !n roa/ 9 a mod]ate ov51 all[+ ?irty m9utes = ! duck to />t cook+ & tw5ty m9utes to ! p\nd4 ,,mac>oni ,mac>oni is to ! ,italian cook ! />*y cont5t ( ! meal2 j z ! ,iri% & sweet potato are our common />*y foods4 ,! ?rifty ,italian & ,fr5* h\sewifes h f\nd t by addition ( meat1 *eese & eggs = flavor+1 !y c s]ve _! families sub/antial & attractive foods at a m9imum co/4 ,! av]age ,am]ican consum] ( pa/es & mac>oni has no idea ( ! numb] ( /yles or =ms--( :i* !re are ov] a hundr$--into :i* ?is :eat product is made4 ,!y range f ! lasagnes1 :i* are ! %ort1 flat pieces "o & two in*es wide1 cut & frequ5tly m\ld$ by h&1 to ! fidel9e1 :i* are ! long1 ?9 ?reads1 ! f9e/ ( :i* are _m times small] ?an v]micelli4 ,betwe5 ^! two extremes !re is a great v>iety1 :i* includes ! alphabet & _m fancy designs4 ,,mac>oni ,,milieuse ,wipe ) damp clo? & cut 9 "o-in* blocks "o p\nd ( %9 beef4 ,roll 9 fl\r & br[n quickly 9 hot fat4 ,place 9 a deep saucepan & add ,?ree p9ts ( cold wat]1 ,two onions cut f9e1 ,"o m$ium-siz$ c>rot cut 9 dice4 ,br+ to a boil & cook g5tly until ! meat is t5d]4 ,n[ add ,"o-half cup ( tomato aux f9es h]bes1 ,two teaspoons ( salt1 ,"o & "o-half teaspoons ( paprika1 ,six ounces ( prep>$ mac>oni4 ,br+ ?is mixture to a boil & !n cook until ! mac>oni is well heat$4 ,p\r on a l>ge platt] & g>ni% ) f9ely *opp$ p>sley4 ,,to ,,prep>e ,,mac>oni ,! mac>oni may be brok5 into pieces "o & "o-half in*es long1 or x may be cook$ :ole4 ,9 all recipes ! mac>oni mu/ fir/ be prep>$ z foll[s3 ,grease ! bottom ( a deep saucepan & !n add two qu>ts ( boil+ wat]4 ,let boil = two m9utes & !n add ! mac>oni4 ,/ir = a few m9utes & !n cook = fifte5 m9utes4 ,turn into a col&] & dra94 ,!n blan* "u ! runn+ cold wat] = ?ree m9utes4 ,let dra94 ,x is n[ ready to use 9 any numb] ( ways4 ,greas+ ! saucepan prev5ts ! mac>oni f /ick+ to ! bottom1 :ile x is cook+4 ,! ,italian prep>es a season+ z foll[s3 ,wa% two leeks1 ,six bran*es ( p>sley1 ,two gre5 or r$ pepp]s1 ,f\r bran*es ( cel]y4 ,p>e ,six onions1 ,t9y bit ( g>lic4 ,place 9 a *opp+ b[l & *op v f9e4 ,n[ place 9 "o-half cup ( vegetable cook+ oil 9 a saucepan & add ! vegetables4 ,cook sl[ly until s(t & !n add "o small c ( tomato pa/e4 ,bl5d well & !n p\r 9 a b[l or j> & set 9 a cool place4 ,?is mixture w keep 9 ! refrig]ator or 9 a cool place = "o week 9 summ] "t & f t5 to twelve days 9 w9t]4 ,?is mixture is call$ tomato aux f9e h]bes4 ,small portions ( meat t w\ld be insuffici5t to s]ve alone c be utiliz$ 9 mak+ ^! di%es4 ,:5 mak+ gravy1 prep>e en\gh s t a cup or m may be set aside to use 9 ! mac>oni di%es4 ,bones1 gri/le & meat jo9ts left on ! s]v+ platt] may all be made into /ock1 f :i* ! v>i\s gravies c be made4 ,! ,italian cook uses a small piece ( meat = flavor+1 usually *opp+ x 9 small pieces4 ,,mac>oni ,,cu/>d ,place 9 a saucepan ,two cups ( milk1 ,"o & "o-half cups ( wat]1 ,six level tablespoons ( corn/>*4 ,dissolve ! />* 9 ! wat] & add ! milk4 ,br+ to a boil & cook = five m9utes4 ,remove f ! fire & add ,yolks ( two eggs1 ,"o cup ( sug>1 ,"o & "o-half teaspoons ( vanilla4 ,beat to mix & !n p\r ov] six ounces ( mac>oni prep>$ z giv5 9 ! me?od = prep>ation4 ,add "o-half cup ( rais9s & !n bake 9 a mod]ate ov5 = tw5ty-five m9utes4 ,place ! :ites ( two eggs 9 a b[l & add "o glass ( jelly4 ,beat until ! mixture holds its %ape2 !n pile on top ( pudd+4 ,,mac>oni ,,au ,,grat9 ,cook "o-half p\nd ( mac>oni z giv5 9 ! me?od ( prep>+4 ,place 9 a bak+ di% & !n make ?ree cups ( cream sauce1 us+ ,"o & "o-half cups ( milk1 ,"o & "o-half cups ( cle> /ock1 ,"o-half cup ( fl\r4 ,bl5d well & !n p\r ov] ! mac>oni4 ,spr9kle ! top ) f9e bread crumbs & grat$ *eese & bake 9 a mod]ate ov5 = tw5ty-five m9utes4 ,,potatoes ,?is nutriti\s tub] is said to h sav$ ! ,iri% p f fam9e1 & x is fitt+ t ?is v>iety ( potato %\ld be> t "n4 ,! potato 0 unkn[n to ,europe be=e ! v5turesome exp$ition ( ! fifte5? c5tury to ! ,am]icas1 :]e x 0 f\nd to be us$ freely by ! natives ( bo? cont95ts4 ,frequ5tly x has be5 said t ! potato competes ) bread z ! /aff ( life1 because its use is almo/ univ]sal4 ,!re are m ?an ?irty-five v>ieties ( potato & al?\gh x is affect$ by soil & climate1 ! s&y soil necess>y = its successful gr[? is f\nd 9 almo/ e c\ntry4 ,! h\sewife %\ld und]/& its food value4 ,! av]age analysis ( ! :ite potato is z foll[s3 ,sixty-two p] c5t4 wat]1 #b p] c5t4 prote91 #a p] c5t4 fat1 #d p] c5t4 c>bohydrates 7/>* & sug>71 #bj p] c5t4 wa/e & #a p] c5t4 m9]al a%4 ,! proportion ( wat] f\nd 9 ! potato dep5ds l>gely ^u ! soil 9 :i* x is gr[n4 ,! small prote9 cont5t is (fset by its l>ge c>bohydrates 7/>* & sug>7 cont5t4 ,,potato ,,cakes ,cook ?ree l>ge potatoes & !n peel & ma% f9e4 ,measure & place two cups ( ma%$ potatoes 9 a mix+ b[l & add ,two cups ( fl\r1 ,"o teaspoon ( salt1 ,f\r teaspoons ( bak+ p[d]1 ,"o egg1 ,f\r tablespoons ( milk4 ,mix to a smoo? d\gh & !n roll out "o-half in* ?ick & cut & bru% ! tops ) milk4 ,bake 9 a hot ov5 = eighte5 m9utes4 ,,potato ,,di%es ,"o ( ! be/ =ms ( s]v+ ?is tub] is to roa/ ! potato 9 ! a%es4 ,few w realize h[ delici\s x c be4 ,wrap ! potato 9 wax pap] & !n cov] ) coals & roa/ ab\t "o h\r4 ,next to ?is me?od comes ! bak$ potato4 ,wa% & dry m$ium-siz$ potatoes & !n rub well ) %ort5+ & place 9 ! ov5 & bake = ?irty-five m9utes = small potatoes & fifty m9utes to "o h\r = l>ge ones4 ,greas+ ! potato well be=e bak+ prev5ts a h>d cru/ f =m+ & p]mits ! entire cont5ts ( ! mealy sack to be eat54 ,boil+ potatoes 9 _! jackets causes ! potato to lose ab\t #b p] c5t4 ( its nutritive value1 :ile peel+ be=e cook+ causes a loss ( #ad p] c5t4 ,if necess>y to peel1 use a %>p knife & remov$ ! v ?9ne/ portion ( ! sk92 scrap+ new potatoes is bett] ?an peel+ !m4 ,o',,bri5 ,,potatoes ,p>e & !n cut 9 ?9 slices five potatoes t h be5 boil$ 9 _! jackets4 ,m9ce suffici5t onions1 f9e1 to measure ?ree-qu>t]s ( a cup4 ,*op f9e two gre5 pepp]s4 ,p>boil onions & pepp]s until t5d] & !n dra9 well4 ,n[ heat ?ree tablespoons ( %ort5+ 9 a fry+ pan until v hot & !n add ! potatoes & let br[n4 ,fold ov] & br[n aga94 ,keep turn+ ov] until ! potatoes are well br[n$ & !n add ! prep>$ onions & pepp]s4 ,cook sl[ly = five m9utes & !n turn on a hot platt] & g>ni% ) f9ely *opp$ p>sley4 ,,boil$ ,,potatoes ,to cook potatoes1 ei!r 9 jackets or p>$3 ,cov] ) boil+ wat]1 cook until t5d]4 ,season2 n[ cov] closely ) clean clo? to absorb moi/ure & ! potato w be mealy4 ,,grill$ ,,potatoes ,wa% & p>e l>ge old potatoes & !n cut into ?9 slices1 cutt+ ! full wid? ( ! potato4 ,?is means t y are to cut a ?9 slice ( raw potato t w cov] y\r h&4 ,place on a %all[ bak+ di% & bru% ) %ort5+4 ,place 9 ! broil] & broil until nicely br[n$1 !n place 9 ! ov5 = five m9utes4 ,,m\nta9 ,,butt]milk ,,rye ,,muff9s ,place 9 a mix+ b[l ,"o & "o-half cups ( butt]milk1 ,"o teaspoon ( bak+ soda1 ,f\r tablespoons ( %ort5+1 ,six tablespoons ( syrup1 ,"o egg4 ,beat to mix & !n add ,two & "o-half cups ( rye fl\r1 ,"o teaspoon ( bak+ p[d]4 ,beat to ?or\ghly mix & !n p\r into well-greas$ & fl\r$ muff9 pans1 & bake = ?irty m9utes 9 a mod]ate ov54 ,:5 cold ! muff9s t are left ov] may be split & toa/$ & !n spread ) m\nta9 sweet-spic$ jam4 ,,if ,,necess>y ,,to ,,keep ,,meat ,,?ree ,,or ,,f\r ,,days ,mu* sickness t is describ$ z ptoma9e poison+ is usually caus$ by c>elessness4 ,if = any reason meat mu/ be kept sev]al days aft] x is pur*as$1 x may be c>$ = 9 ! foll[+ mann]3 ,place ,?ree-qu>t]s cup ( salt 9 a saucepan ,& add ,?ree & "o-half cups ( wat]1 ,"o bay leaf1 ,"o-half teaspoon ( saltpet]4 ,br+ to a boil & cool4 ,place ! meat 9 a *9a b[l or a wood5 bucket & p\r ! br9e ov] x4 ,n[ place a plate on top ( ! meat & weigh d[n ) an old flatiron & heavy /one4 ,turn ! meat e o!r day4 ,?is meat w keep = "o week4 ,?is me?od is suitable = mutton1 beef or pork4 ,= lamb or *ick5 place 9 a saucepan & add ,"o-half c>rot1 ,"o onion1 ,suffici5t boil+ wat] to p>tially cov] same4 ,cook1 keep+ pan closely cov]$1 = t5 m9utes to ! p\nd4 ,cool be=e plac+ 9 ! ice box4 ,if x is necess>y to keep ! meat only until ! next day1 m9ce f9e two onions & add ,f\r tablespoons ( salt1 ,"o tablespoon ( pepp]4 ,mix ?or\ghly & !n rub ! meat ?or\ghly ) ?is mixture4 ,meat may be kept 9 ! ord9>y ice box t holds sev5ty-five p\nds ( ice = two days 9 ! hotte/ wea!r 9 ! foll[+ mann]3 ,wipe ! meat ) a dry clo? & cov] ) a wax or p>*m5t pap]1 & !n hang f a hook 9 ! l[] "p ( ! refrig]ator1 directly "u ! ice *amb] if possible4 ,! hooks are %ap$ l ! lett] ,s1 %>ply po9t$ at bo? ends & !y may be pur*as$ or made by any h>dw>e deal]4 ,meat all[$ to lie on a platt] soon loses its nutriti\s qualities ) ! escap+ ( ! juices4 ,,fillet ,,( ,,beef ,h ! but*] trim ! fillet into %ape & !n l>d x ) salt pork4 ,du/ lightly ) fl\r & !n place on a rack 9 ! roa/+ pan & place 9 a hot ov51 ba/+ e t5 m9utes4 ,cook1 all[+ ! meat "o-half h\r to become ?or\ghly heat$ & to />t cook+2 !n all[ twelve m9utes = e p\nd4 ,?is cut is ! *oice/ ( ! entire cattle & is )\t a s+le ounce ( wa/e4 ,x is delici\s ei!r hot or cold4 ,,wel% ,,*eese ,,pudd+ ,five ounces ( grat$ *eese1 ,"o cup ( bread crumbs1 ,"o cup ( fl\r1 ,"o & "o-half teaspoons ( salt1 ,"o teaspoon ( :ite pepp]1 ,"o teaspoon ( paprika1 ,"o tablespoon ( ,worce/]%ire sauce1 ,"o tablespoon ( bak+ p[d]1 ,f\r tablespoons ( grat$ onions1 ,"o egg1 ,"o cup ( milk4 ,beat to ?or\ghly mix & !n p\r 9 m\lds or prep>$ pudd+ clo? & boil = "o & ?ree-qu>t]s h\rs4 ,s]ve ei!r hot or cold4 ,to s]ve hot1 use ! foll[+ sauce3 ,place 9 a saucepan ,"o cup ( milk1 ,two tablespoons ( corn/>*4 ,dissolve ! />* 9 ! milk & br+ to a boil4 ,cook = five m9utes & !n add ,"o well-beat5 egg1 ,"o teaspoon ( salt1 ,two teaspoons ( paprika1 ,juice ( "o-half lemon4 ,beat h>d to mix & !n s]ve4 ,?is di% w replace meat & be suffici5t = a family ( f\r or five4 ,,meal ,,pudd+ ,place "o qu>t ( milk 9 a saucepan & br+ to a boil2 !n add ?ree-qu>t]s cup ( f9e cornmeal4 ,/ir until ?ick1 & cook sl[ly = t5 m9utes & !n add ,"o cup ( sweet spic$ jam1 ,"o cup ( syrup1 ,"o-half cup ( sug>1 ,"o-half teaspoon ( nutmeg4 ,beat to mix & !n p\r into a bak+ pan & bake sl[ly = ?ree-qu>t]s ( an h\r4 ,cool & !n s]ve ) pla9 cream4 ,,h[ ,,to ,,cook ,,corn ,,beef ,wa% ! beef 9 cold wat] & !n place 9 a saucepan & cov] ) cold wat]4 ,br+ to a boil & turn into a col&]1 & let cold wat] run on ! meat4 ,place a saucepan on ! /ove & fill ) boil+ wat]1 & add ,"o c>rot1 cut 9 dice1 ,two onions1 ) "o clove /uck 9 ea* onion1 ,"o bay leaf &1 ,! meat4 ,br+ to a boil & cook sl[ly1 all[+ ! meat to cook ?irty m9utes to />t & !n tw5ty m9utes to ! p\nd1 gross weight4 ,!n remove ! saucepan f ! fire :5 ! meat is cook$ & all[ ! meat to cool 9 ! liquid1 ) ! lid remov$4 ,:5 cool1 remove & place at once 9 ! ice box4 ,s]ve cold4 ,mutton may be corn$ l beef4 ,! %\ld] makes a delici\s economical cut4 ,h ! but*] bone ! meat1 b d n roll4 ,put 9 a pickle = six days4 ,remove & wa% & !n tie securely1 & cook 9 ! same mann] z = corn$ beef4 ,,old ,,philadelphia ,,/ew$ ,,kidney ,wa% & dry ! kidney & cut into in* pieces2 put on to boil 9 a pot ( cold wat]2 z soon z boil+ po9t is rea*$1 remove f ! fire1 turn 9 col&] & dra91 r9se 9 cold wat] & dry4 ,du/ lightly ) fl\r2 put ?ree tablespoons ( %ort5+ 9 a pot2 :5 hot toss 9 ! kidney1 br[n+ c>efully2 !n add two cups ( wat]1 :i* mu/ be boil+1 & cook until ! kidney is t5d]4 ,!n season ) salt & pepp]1 five tablespoons ( catsup1 ?ree tablespoons ( v9eg>2 add "o tablespoon ea* ( grat$ onion & f9e *opp$ p>sley4 ,s]ve on toa/ = breakfa/4 ,,meat ,,pudd+s ,put suffici5t cold meat ?r\gh ! *opp] to measure ?ree-qu>t]s ( a cup4 ,place 9 a mix+ b[l & add ,"o cup ( cold boil$ rice1 ,"o small onion1 grat$1 ,"o gre5 pepp]1 *opp$ f9e1 ,two teaspoons ( salt1 ,"o teaspoon ( paprika1 ,two teaspoons ( g>lic v9eg>1 ,"o-half teaspoon ( ?yme1 ,"o egg1 ,five tablespoons ( cold /ock1 wat] or gravy4 ,mix ?or\ghly & !n grease & fl\r ! cu/>d cups & fill a little bett] ?an j "o-half full4 ,spread ! top smoo?ly & place 9 a pan conta9+ wat]1 & !n bake = =ty m9utes 9 a mod]ate ov54 ,unm\ld & cov] ) ei!r cream or br[n sauce4 ,,corn ,,pudd+ ,place 9 a mix+ b[l ,"o c ( cru%$ corn1 ,"o cup ( prep>$ bread1 ,two eggs1 ,"o-half cup ( milk1 ,"o onion1 grat$1 ,f\r tablespoons ( f9ely m9c$ p>sley1 ,two teaspoons ( salt1 ,"o teaspoon ( paprika4 ,mix well & !n p\r 9 ! prep>$ cu/>d cups4 ,set cups 9 a pan ( w>m wat] & bake = ?irty-five m9utes 9 a mod]ate ov54 ,to prep>e ! bread3 ,soak ! /ale bread 9 hot wat] & place 9 clo? & squeeze dry4 ,to prep>e ! cups3 ,grease well & !n du/ ) bread crumbs4 ,,salt ,,*[d] ,m9ce f9e f\r ounces ( salt pork or bacon4 ,place 9 a deep kettle & add ,"o cup ( *opp$ onions1 ,"o-half cup ( *opp$ sweet r$ pepp]s1 ,"o cup ( *opp$ tomatoes4 ,cook sl[ly = t5 m9utes & !n add "o p\nd ( fi%1 bones & sk9 remov$1 fi% cut 9 "o-in* blocks4 ,six l>ge clams cut 9 pieces1 ,two cups ( wat]4 ,cov] closely & !n boil = tw5ty m9utes4 ,n[ add ,"o teaspoon ( sweet m>joram1 ,"o-qu>t] teaspoon ( ?yme1 ,two & "o-half cups ( cream sauce1 ,"o cup ( cook$ peas1 ,"o cup ( cook$ lima beans1 ,"o-half cup f9ely *opp$ p>sley1 ,two tablespoons ( butt]1 ,"o tablespoon ( salt1 ,"o & "o-half teaspoons ( pepp]4 ,heat until scald+ & !n s]ve4 ,,/eam$ ,,salt ,,oy/]s ,,or ,,clams ,place ! salt oy/]s or clams 9 a l>ge di%pan & cov] ) pl5ty ( cold wat]4 ,scrub clean ) a /iff bru%4 ,n[ place a col&] 9 a deep scaucepan & add "o qu>t ( boil+ wat]4 ,fill ! col&] ) salt oy/]s or clams & /eam until !y op5 _! m\?s4 ,place "o doz5 ( ! /eam$ salt oy/]s or clams 9 a deep s\p plate & s]ve ) a small sauc] ( melt$ butt]4 ,s]ve a small cup ( ! salt oy/] or clam liquid1 left 9 ! saucepan aft] /eam+ ! bivalves1 ) !m4 ,,clam ,,fritt]s--,,r$ ,,riv] ,,boa?\se ,,/yle ,m9ce "o doz5 l>ge clams f9e & !n dra9 free ( ! liquid4 ,measure ! liquid & add suffici5t milk to measure "o & "o-half cups4 ,place 9 a b[l & add ,"o egg1 ,two teaspoons ( salt1 ,"o teaspoon ( paprika1 ,two tablespoons ( grat$ onion1 ,f\r tablespoons ( f9ely *opp$ p>sley1 ,"o tablespoon ( %ort5+1 ,"o teaspoon ( sug>1 ,! m9c$ clams1 ,two cups ( sift$ fl\r1 ,f\r level teaspoons ( bak+ p[d]4 ,beat h>d & !n fry 9 v hot fat 9 %all[ pan4 ,,devil$ ,,clams ,place 9 a saucepan ,"o-half cup ( clam juice1 ,"o-half cup ( milk1 ,five tablespoons ( fl\r4 ,/ir to dissolve & !n br+ to a boil & cook = five m9utes4 ,n[ add ,six clams m9c$ f9e1 ,"o tablespoon ( grat$ onion1 ,f\r tablespoons ( f9ely m9c$ p>sley1 ,"o-qu>t] teaspoon ( mu/>d1 ,"o-half teaspoon ( paprika1 ,"o teaspoon ( salt1 ,six tablespoons ( bread crumbs4 ,mix ?or\ghly & !n fill into well-clean$ clam %ells1 r\nd+ up on top4 ,du/ ) fl\r & !n coat ) beat5 egg & !n cov]1 patt+ well1 ) f9e crumbs4 ,fry until gold5 br[n 9 hot fat4 ,,clam ,,fritt]s ,m9ce six clams f9e & !n place 9 a b[l & add suffici5t milk to ! clam juice to make "o & "o-half cups4 ,p\r ov] m9c$ clams & add ,two & "o-qu>t] cups ( fl\r1 ,"o & "o-half teaspoons ( salt1 ,"o-half teaspoon ( pepp]1 ,"o well-beat5 egg1 ,two tablespoons ( bak+ p[d] 7level71 ,"o tablespoon ( grat$ onion1 ,?ree tablespoons ( f9ely m9c$ p>sley4 ,beat to a smoo? batt] & !n fry 9 deep fat4 ,,clam ,,cocktail ,use f\r *]ry/one clams = ea* s]vice4 ,prep>e a cocktail sauce z foll[s3 ,"o cup ( cann$ tomatoes1 ,"o leek1 *opp$ f9e1 ,"o onion1 *opp$ f9e1 ,p9* ( ?yme1 ,p9* ( cloves1 ,"o-half teaspoon ( mu/>d1 ,"o-half cup ( wat]4 ,cook = fifte5 m9utes1 cool & !n rub ?r\gh a sieve & add ,"o & "o-half teaspoons ( salt1 ,"o teaspoon ( paprika1 ,"o tablespoon ( ,worce/]%ire sauce4 ,mix & !n divide into f\r portions4 ,,clams ,clams may be s]v$ & cook$ 9 a mann] simil> to oy/]s4 ,,bak$ ,,ham ,place a f\r & "o-half to five-p\nd cut f ! butt end ( ! ham 9 ! fireless cook] ov]night4 ,9 ! morn+ remove ! sk9 & !n pat into ! fat "p ( ! ham ,five tablespoons ( br[n sug>1 ,"o teaspoon ( c9namon1 ,?ree-qu>t]s teaspoon ( allspice4 ,place 9 a hot ov5 & bake = =ty m9utes4 ,ba/e e t5 m9utes ) ,six tablespoons ( v9eg>1 ,?ree-qu>t]s tablespoon ( boil+ wat]4 ,use ! liquid 9 ! pan1 aft] bak+ ! ham = mak+ gravy1 by br[n+ ?ree tablespoons ( fl\r1 !n add+ ! liquid left 9 ! pan & suffici5t boil+ wat] to make "o & "o-qu>t] cups ( gravy4 ,season4 ,,ham ,,loaf ,*op ! left-ov] ham v f9e4 ,measure & add to "o & "o-half cups ,"o & "o-half cups ( cold cook$ oatmeal1 ,two onions1 grat$1 ,"o teaspoon ( paprika1 ,"o-half cup ( bread crumbs1 ,"o cup ( cream sauce1 ,"o tablespoon ( ,worce/]%ire sauce4 ,mix & !n p\r into well-greas$ loaf-%ap$ pan & !n place ?is pan 9 a l>g] "o conta9+ w>m wat]4 ,bake = =ty m9utes 9 a mod]ate ov54 ,s]ve ) hot tomato sauce4 ,,engli% ,,ham ,,pie ,cut ! rema9d] ( ! fre% bak$ ham into neat pieces1 lay+ aside all ! small bits4 ,p>e & cut 9 dice suffici5t potatoes to measure "o qu>t4 ,*op f9e suffici5t onions to measure "o cupful4 ,place ! potatoes & onions 9 a saucepan & add suffici5t boil+ wat] to cov]4 ,cook until t5d] & !n dra94 ,n[ prep>e a pa/ry z foll[s3 ,place ,two cups ( fl\r1 ,"o teaspoon ( salt1 ,two teaspoons ( bak+ p[d]4 9 a b[l4 ,sift & !n rub 9 six tablespoons ( %ort5+4 ,mix ) "o-half cup ( ice-cold wat]4 ,roll out & !n l9e a %all[ pan ) pa/ry4 ,place a lay] ( potatoes & onions & !n a lay] ( ! meat4 ,season well & cov] ! meat ) a second lay] ( ! potatoes4 ,season & !n add two cups ( highly season$ gravy4 ,place top cru/ 9 position & fa/5 ! edges tightly by p9*+ toge!r firmly4 ,bru% ! pa/ry ) cold wat] & !n bake "o h\r 9 a sl[ ov54 ,,*eese ,,loaf ,?ree cups ( f9e bread crumbs1 ,"o & "o-half cups ( cottage *eese1 ,"o & "o-half cups ( v ?ick cream sauce1 ,"o l>ge onion1 m9c$ f9e1 ,"o & "o-half teaspoons ( salt1 ,"o teaspoon ( paprika1 ,"o teaspoon ( ,worce/]%ire sauce4 ,mix ?or\ghly & !n m\ld into %ape4 ,pack into well-greas$ pan & set ?is pan 9 a l>ge bake pan1 ) hot wat] to "o-qu>t] ( ! dep? ( ! bake pan4 ,bake 9 a mod]ate ov5 = fifty m9utes4 ,,b>becue ,,( ,,boil$ ,,ham ,cut cold boil$ ham into v ?9 slices & !n place 9 a *af+ di% & add ,"o-half glass ( currant jelly1 ,?ree tablespoons ( v9eg>1 ,f\r tablespoons ( wat]1 ,"o-half teaspoon ( ,worce/]%ire sauce1 ,"o-qu>t] teaspoon ( paprika4 ,heat until v hot1 & !n s]ve on toa/4 ,,head ,,*eese ,h ! but*] clean & crack a "y pig's head4 ,wa% well & put on to cook 9 a pot l>ge en\gh to h ! wat] completely cov] ! head4 ,cook until ! meat leaves ! bones1 skimm+ c>efully4 ,:5 cook$ lift pot f ! fire & take ! meat f ! pot4 ,*op f9e1 season+ ) salt & pepp] & "o tablespoon ( p\ltry season+2 mix ?or\ghly2 put a clean clo? 9 ! col&] & put 9 ! *eese2 cov] ) ano!r clo?2 place a plate on top & weight d[n ) a flat-iron4 ,,italian ,,canape ,m9ce f9e ,"o gre5 pepp]1 ,"o m$ium siz$ onion1 ,"o leek1 ,f\r bran*es ( p>sley1 ,"o tomato4 ,n[ place f\r tablespoons ( %ort5+ 9 a saucepan & add ! vegetables4 ,cook sl[ly until t5d] & !n add ,five tablespoons ( grat$ *eese1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika4 ,mix ?or\ghly & !n spread on ?9 slices ( toa/4 ,g>ni% ) slic$ /uff$ olives & du/ ) paprika4 ,,*eese ,,sauce ,"o cup ( wat]1 ,"o cup ( milk1 ,five level tablespoons ( fl\r4 ,dissolve ! fl\r 9 milk & wat]2 br+ to a boil2 cook sl[ly = t5 m9utes2 n[ add ,"o teaspoon ( salt1 ,"o teaspoon ( pepp]1 ,"o well-beat5 egg1 ,"o-half cup grat$ *eese4 ,,wel% ,,r>ebit ,cut "o-half p\nd *eese v f9e & !n place 9 a saucepan & add ,"o-half teaspoon ( mu/>d1 ,"o teaspoon ( grat$ onion1 ,two well-beat5 eggs1 ,"o tablespoon ( ,worce/]%ire sauce4 ,/ir until well cream$ & free f lumps & !n p\r ov] slices ( toa/4 ,spr9kle lightly ) paprika & s]ve4 ,,*elsea ,,rabbit ,cut "o p\nd ( *eese into small bits & !n place two tablespoons ( butt] 9 a *af+ di% & add ,"o onion1 cut f9e1 ,"o cup ( ?ick tomato pulp1 press$ ?r\gh a f9e sieve1 ,"o tablespoon ( ,worce/]%ire sauce1 ,"o & "o-half teaspoons ( salt1 ,"o & "o-half teaspoons ( paprika4 ,cook until ! onion is s(t & !n add *eese & /ir until ! *eese is melt$ & ! mixture well bl5d$4 ,?is w s]ve f six to eight p]sons4 ,,*eese ,,canape ,place 9 a b[l ,?ree tablespoons ( grat$ *eese1 ,"o tablespoon ( m9c$ p>sley1 ,"o-qu>t] teaspoon ( salt1 ,"o-half teaspoon ( paprika1 ,"o tablespoon ( butt]4 ,mix to a pa/e & !n spread on a ?9 triangle ( bread4 ,du/ lightly ) paprika4 ,,tomato ,,canape ,cut ! tomatoes into v ?9 slices & !n place on a plate & season ) salt & pepp]4 ,n[ place on a plate ,"o tablespoon ( butt]1 ,"o-half teaspoon ( mu/>d1 ,"o-qu>t] teaspoon ( paprika1 ,"o tablespoon ( p>sley4 ,"w to a nice smoo? pa/e & !n spread lightly ov] ! tomatoes4 ,place on a small r\nd crack] & g>ni% ) a slice ( h>d-boil$ egg4 ,,la ,,brete ,,canape ,pick ! fi% f ! backbone ( a cook$ mack]el1 add+ any left-ov] portions4 ,!re ne$ be only ab\t two tablespoons4 ,rub ! fi% ?r\gh a sieve & add ,"o small onion1 grat$1 ,"o-half teaspoon ( mu/>d1 ,"o-half teaspoon ( paprika1 ,"o & "o-half tablespoons ( butt]4 ,"w to a pa/e & !n spread on ?9 toa/$ /rips ( bread4 ,,bohemian ,,reli% ,place on a bread & butt] plate ,two slices ( salomi sausage1 ,"o radi%1 ,"o tablespoon ( prep>$ scallion1 ,"o ?9 slice ( tomato4 ,to prep>e ! scallions *op f9e & add ,six tablespoons ( mayonnaise dress+1 ,"o tablespoon ( v9eg>4 ,mix ?or\ghly & !n s]ve4 ,,italian ,,canape ,two bran*es ( p>sley1 ,"o small onion1 ,"o-half gre5 pepp]4 ,m9ce f9e & !n cook until s(t1 tak+ c>e n to br[n1 9 two tablespoons ( salad oil4 ,n[ toa/ ?9 slices ( cornbread slightly & spread ) ?is mixture4 ,spr9kle ) grat$ *eese & paprika4 ,,canape ,a ,,la ,,mode ,flake into bits two tablespoons ( ! mack]el left f breakfa/1 & !n place on a di% & add ,?ree tablespoons ( mayonnaise dress+1 ,"o teaspoon ( paprika1 ,"o tablespoon ( f9ely *opp$ p>sley4 ,mix to a smoo? pa/e & !n spread on triangles ( toa/$ bread4 ,g>ni% ) p>sley4 ,,fri$ ,,pigs ,,feet ,h ! but*] crack ! feet2 wa% & put into a pot ( boil+ wat] to cook4 ,cook g5tly until !y sep>ate easily f ! jo9ts2 lift f ! wat]1 & set to cool4 ,:5 cold divide 9 portions1 dip 9 egg & crack]-du/ & fry 9 boil+ hot l>d4 ,s]ve ) coleslaw or *[-*[4 ,,m9cemeat ,dur+ ! ,xmas holidays op5 h\se 0 kept by ! b>ons & knights ( ! e>ly days4 ,great fe/ivities & m]rymak+ 0 ! ord] ( ! "t4 ,! great fte took place on ,xmas day4 ,on t day ! mi/resses ( ! h\seholds vi$ ) ea* o!r 9 a fri5dly rivalry ) _! di%es ( mutton pie4 ,! mutton pie1 z x 0 kn[n 9 #aeif1 is ! m9ce pie ( to-day4 ,x 0 also kn[n by ! "n ( ,xmas pie or %r$ds4 ,9 ,h]rick's "t x 0 consid]$ vitally important to put an arm$ gu>d to wat* ! ,xmas pies1 le/ "s sweet-too!d rascal purlo9 !m & !n !re w\ld be no pies to grace ! fea/4 ,z ev] 9 w>r+ l&s1 food commodities 7 sc>ce & exp5sive & accord+ly consid]$ a great luxury4 ,,m9cemeat ,m9cemeat may n[ be prep>$ = ! holidays2 & if kept 9 a cool place x w h suffici5t "t to bl5d & rip54 ,"h are "s inexp5sive recipes3 ,"o-half cup ( suet1 ,"o-half cup ( grat$ c>rot1 ,six cups ( apples1 *opp$ f9e1 ,two cups ( rais9s1 *opp$1 ,"o-half cup ( cook$ meat1 *opp$ f9e1 ,"o-half cup ( citron1 *opp$ f9e1 ,"o-half cup ( orange peel1 *opp$ f9e1 ,two tablespoons ( c9namon1 ,"o-half tablespoon ( nutmeg1 ,"o-half tablespoon ( cloves1 ,"o & "o-half cups ( molasses1 ,"o cup ( boil$ cid]4 ,mix 9 ! ord] giv54 ,pack into a b[l or crock4 ,cov] closely & !n set 9 a cool place to rip54 ,cold left-ov] meat may be us$4 ,,new ,,engl& ,,m9cemeat ,place "o-half p\nd ( hamburg /eak 9 a saucepan & add "o cup ( cid]4 ,cook = fifte5 m9utes2 !n remove f ! saucepan & place 9 a l>ge b[l & add ,six ounces %r$d$ suet1 ,"o-half p\nd currants1 ,"o-half p\nd ( rais9s1 ,two p\nds ( m9c$ apples1 ,f\r ounces ( m9c$ citron1 ,f\r ounces ( m9c$ orange peel1 ,f\r ounces ( m9c$ lemon peel1 ,two tablespoons ( c9namon1 ,"o tablespoon ( allspice1 ,?ree-f\r?s ( tablespoon ( cloves1 ,two & "o-half cups ( syrup1 ,"o cup ( boil$ cid]4 ,mix 9 ! ord] giv51 !n pack 9 glass or crock4 ,cov] closely & !n set 9 a cool place to rip54 ,,orange ,,m9cemeat ,squeeze ! juice ( ?ree oranges4 ,place ! peel 9 a saucepan ( cold wat]4 ,cook until t5d]4 ,dra9 & !n p\r ?r\gh ! food *opp]4 ,place 9 a b[l & add ,six cups ( apples1 *opp$ mod]ately f9e1 ,"o cup ( suet1 *opp$ f9e1 ,"o cup ( rais9s1 *opp$ f9e1 ,"o cup ( evaporat$ pea*es1 *opp$ f9e1 ,"o cup ( evaporat$ apricots1 *opp$ f9e1 ,"o-half cup ( citron1 *opp$ f9e1 ,"o cup ( grat$ c>rot1 ,two tablespoons ( c9namon1 ,"o-half tablespoon ( allspice1 ,"o-half tablespoon ( mace1 ,"o-half tablespoon ( g+]1 ,"o-half tablespoon ( cloves1 ,two cups ( molasses1 ,"o cup ( boil$ cid]4 ,mix 9 ! ord] giv5 & !n pack 9 a l>ge b[l or crock or /one pot4 ,cov] closely & !n put 9 a cool place = t5 days to rip54 ,,gre5 ,,tomato ,,& ,,apple ,,m9ce ,place "o qu>t ( gre5 tomatoes *opp$ f9e 9 a col&]4 ,cov] ) two tablespoons ( salt4 ,let dra9 = two h\rs4 ,place 9 a saucepan & add ,"o cup ( syrup1 ,"o cup ( cid]4 ,cook g5tly = "o-half h\r2 n[ p\r into a b[l & add ,?ree-f\r?s ( a cup ( %r$d$ suet1 ,five cups ( apples1 *opp$1 ,"o c>rot1 grat$ f9e1 ,two cups ( rais9s1 *opp$ f9e1 ,two cups ( dates1 *opp$ f9e1 ,"o-half cup ( figs1 *opp$ f9e1 ,"o-half cup ( peanuts1 *opp$ f9e1 ,"o & "o-half tablespoons ( c9namon1 ,"o-half tablespoon ( cloves1 ,"o-half tablespoon ( nutmeg1 ,"o-half tablespoon ( g+]1 ,"o & "o-half cups ( molasses1 ,"o cup ( boil$ cid]4 ,mix 9 ! ord] giv52 !n /ore z direct$ 9 ! prec$+ recipes4 ,d n peel ! apples4 ,:5 putt+ ! suet1 rais9s & dri$ fruit ?r\gh ! food *opp]1 add a dri$ cru/ ( bread to prev5t clogg+4 ,,eggs ,! simil>ity 9 ! proportion ( ! %ell1 yolk & :ite ( eggs 9 ! *ick5 eggs is t ! %ell av]ages ab\t "o-t5?1 ! yolk ab\t ?ree-f\r?s & ! :ite ab\t f\r-t5?s4 ,! %ell alone is c\nt$ z wa/e4 ,! :ite conta9s ab\t six-eigh?s wat]1 ! solids ( ! :ite are virtually all nitrog5\s matt] or prote94 ,! yolk conta9s ab\t "o-half wat] & "o-?ird fat1 & ! balance is ( nitrog5\s matt] or prote94 ,newly laid or fre% eggs h a semi-transp>5t uni=m1 pale p9ki% t9t2 ! %ell conta9s a v small air *amb]1 :i* sep>ates ! sk9 & %ell ( ! egg & is fill$ ) air4 ,?is *amb] increases ) ! age ( ! egg4 ,eggs :5 cook$ at a l[ temp]ature are delicate & easy to dige/1 & !y c be us$ = invalids1 & p]sons ) a delicate dige/ion4 ,,h[ ,,to ,,cook ,,eggs ,eggs boil$ are eggs spoil$2 ! physicians tell u t h>d-boil$ eggs require ?ree & a half h\rs to dige/4 ,keep ?is 9 m9d :5 cook+ eggs4 ,wat] boils at a temp]ature ( #bab degrees ,fahr5heit4 ,eggs %\ld be cook$ at a temp]ature betwe5 #afe & #ahe degrees ,fahr5heit4 ,place wat] 9 a saucepan & br+ to a boil2 boil = ?ree m9utes & add ! eggs4 ,place on ! back ( ! /ove & let ! eggs /& = eight m9utes = a v s(t boil & tw5ty-five m9utes = h>d boil$4 ,! wat] %\ld be kept hot--t is1 j bel[ ! boil+ po9t4 ,,fri$ ,,eggs ,place ! fat 9 ! pan & heat until v hot & !n place :]e ! pan w ma9ta9 ?is heat )\t gett+ any hott]2 if y use ! gas turn d[n ! burn]4 ,add ! eggs4 ,let !m cook v sl[ly until set & !n turn if desir$4 ,eggs cook$ 9 ?is way w n absorb ! fat & w be t5d] & delicate1 & n h a cru/ ( crisp$ egg ar\nd ! edge4 ,,eggs ,,c>!o? ,tomatoes1 pepp]s & pim5toes are g5]ally us$ = ?is di%4 ,prep>e ! tomatoes or pepp]s by cutt+ a slice f ! top & !n holl[+ out ! c5t]s4 ,break 9 an egg & !n season ) salt & pepp] & a little f9ely m9c$ p>sley4 ,cov] ) two tablespoons ( cream sauce4 ,place 9 ! ov5 & bake = t5 m9utes4 ,f9ely m9c$ ham or bacon may be spr9kl$ ov] ! egg be=e add+ ! cream sauce4 ,cold cook$ or left-ov] vegetables1 su* z corn1 peas1 asp>agus1 onions or caulifl[]1 may be us$ also4 ,cold boil$ potatoes1 beets1 turnips1 etc41 may be made to d duty 9 place ( tomatoes1 pepp]s or pim5tos = ! sake ( v>iety4 ,s]ve ) a ?ick1 highly season$ sauce4 ,,poa*$ ,,eggs ,to prep>e poa*$ eggs place wat] 9 a saucepan & add "o tablespoon ( v9eg> to ea* p9t ( wat]4 ,br+ to a boil & !n op5 ! egg on a sauc] & slide into ! boil+ wat]1 let simm] sl[ly until x =ms & !n lift ) a skimm] on to a napk9 to dra94 ,!n roll g5tly on a slice ( butt]$ toa/4 ,if y h any old-fa%ion$ muff9 r+s place !m flat 9 ! bottom ( ! saucepan & !n p\r ! eggs 9 & poa*4 ,or y may use any ( ! poa*]s1 t are sold 9 any ( ! h\se-furni%+ /ores4 ,,omelet ,pla9 & fluffy omelets are cook$ 9 ! same mann] z ! fri$ eggs4 ,,pla9 ,,omelet ,place ?ree tablespoons ( %ort5+ 9 a fry+ pan & !n1 :ile heat+1 place ! ?ree eggs 9 a b[l & add ,"o tablespoon ( milk1 ,"o tablespoon ( wat]4 ,beat ) a =k to ?or\ghly mix & !n1 :5 ! pan is smok+ hot1 turn 9 ! mixture4 ,!n place :]e ! omelet w cook v sl[ly4 ,season & !n turn & fold & roll1 turn+ on a hot platt]4 ,,spani% ,,omelet ,use ! fluffy omelet recipe & !n *op f9e two m$ium-siz$ tomatoes1 dra9 free f ! moi/ure & add "o m$ium-siz$ onion & f\r l>ge olives1 *opp$ f9e4 ,place 9 a small pan ) "o tablespoon ( butt] to heat4 ,:5 hot spread ov] ! omelet & !n fold & roll or place 9 a hot ov5 & bake4 ,,fluffy ,,omelet ,sep>ate ! yolks & :ites ( ?ree eggs4 ,place ! yolks 9 a b[l & add ?ree tablespoons ( milk4 ,beat to ?or\ghly mix & !n beat ! :ites until v /iff4 ,cut & fold ! yolks into ! prep>$ :ites & !n turn into a pan & cook sl[ly4 ,fold & roll & turn on a hot platt]4 ,fri$ eggs & omelets may be g>ni%$ ) ham1 bacon1 p>sley1 f9ely *opp$2 pim5tos & gre5 pepp]s4 ,to make v>i\sly flavor$ omelets1 prep>e ! omelet z = pla9 omelet & !n j be=e ! turn+ & roll+ add ! desir$ flavor+4 ,!n roll & fold ! omelet & turn out on a hot di%4 ,h ! fill+ heat$ be=e spread+ on ! omelet4 ,left-ov] vegetables & bits ( meat may be us$ 9 ?is mann] = attractive di%es4 ,,tig]-,,eye ,,s&wi*es ,use /rictly fre% eggs = ?is4 ,sep>ate ! :ite & ! yolk & keep ! yolk 9 ! %ell until ready = use4 ,add a p9* ( salt to ! :ite & beat until v /iff4 ,pile 9 a pyramid on a squ>e slice ( toa/4 ,make a well 9 ! c5tre ( ! :ite ( egg & !n drop 9 ! yolk4 ,du/ ov] lightly ) paprika & !n bake = sev5 m9utes 9 a hot ov54 ,,measurem5ts ,_m wom5 are famili> ) ! importance ( accurate measurem5ts 9 prep>+ foods4 ,o!rs frequ5tly compla9 ( ! tr\bles !y h ) recipes1 b :at !y actually ne$ to "k is t we no long] live 9 ! days ( tw5ty-five c5ts a doz5 = fre% eggs & t ! day ( ?irty c5ts p] p\nd = cream]y butt] ( excell5t quality is pa/4 ,gone are ! days ( pl5ty :5 ! extravagant cook 0 ! be/ cook4 ,bani% all recipes t call = cups ( butt]4 ,f motives ( real practical economy1 we n[ use level measurem5ts2 t means t y fir/ sift y\r fl\r into a b[l & !n fill ! measure1 us+ a spoon to fill ) & !n level ! top ( ! measure ) a knife4 ,level measurem5t means all t lies bel[ ! edge ( ! cup or spoon4 ,! exp]i5c$ cook ) an eye = measurem5ts c gauge ! am\nts1 v frequ5tly1 to a nicety4 ,:ile %e may sometimes h a failure1 %e w nev] attribute x to h] measure or ! me?od ( comp\nd+ ! +r$i5ts2 (t5times %e w blame ! fl\r1 ! bak+ p[d] or ev5 ! ov54 ,"o woman wrote me t %e wi%$ to "k :at ! tr\ble 0 ) h] cakes4 ,i ask$ h] to give ! recipe & %e answ]$ t %e g5]ally us$ a b[l = measur+ & t !n %e us$ sug>1 eggs1 butt]1 fl\r & en\gh milk or wat] to make a batt]--!re 0 no real def9ite am\nts4 ,:5 ,i repli$ ,i told h] t x 0 ! measurem5ts & me?ods t %e us$ t frequ5tly caus$ a failure4 ,b %e 0 sure t 0 n ! case1 = h] cake 0 usually good1 & x 0 only once 9 a :ile t %e _h a failure4 ,s ,i _h q a "t conv9c+ h] t accurate measurem5ts w always give ! same results & assur$ success & t %e c\ld bake ! same cake #cfe days 9 ! ye> & n once h a failure4 ,to-day ?is woman w\ld n return to ! old way ( do+ h] cook+1 & rec5tly ,i _h a little note f h] tell+ me to let ! o!r middle-ag$ & "y h\sewives1 too1 "k h[ necess>y x is to be accurate4 ,y "k x only takes a few m9utes long] to measure accurately1 & !n y are able to make t delici\s cake )\t a failure4 ,no failures1 no wa/e4 ,truly1 ! words ( tru/+ to luck %\ld be taboo 9 ! effici5t woman's kit*54 ,! temptation to add j a little m sug>1 fl\r or %ort5+ to a recipe ) ! idea ( improv+ x mu/ be elim9at$ if y wi% to cook successfully4 ,:5 us+ vegetable oil 9 place ( butt] 9 mak+ cakes cut d[n ! quantity ( fat fully "o-?ird4 ,_m cake recipes conta9 too mu* fat4 ,:5 ! am\nts are less ?an "o cup1 frequ5tly x is easi] to measure ) a spoon4 ,rememb] all measures are level3 ,sixte5 tablespoons #a cup ,eight tablespoons #a_/b cup ,f\r tablespoons #a_/d cup ,five tablespoons plus "o teaspoon #a_/c cup ,sift ! fl\r once be=e measur+4 ,/&>d measur+ cups hold+ "o-half p9t are divid$ on "o side into qu>t]s & on ! o!r side into ?irds1 & !y are usually f\nd 9 all h\sefurni%+ /ores1 & !re is a *oice ( alum9um1 glass or t94 ,sets ( measur+ spoons w save "t & tr\ble4 ,! spoons graduate f "o-qu>t] ( a teaspoon to "o tablespoon1 ?us mak+ accurate measurem5ts = season+ & flavor+4 ,a spatula w repay its co/ _m times ov] ! fir/ mon? x is us$4 ,x is possible ) ?is knife to remove e p>ticle ( food f a mix+ b[l4 ,h[ c y keep a h\se )\t a pair ( reliable scales8 ,d y "k h[ mu* ! *ick5 weigh$ t y b\ght on ,saturday1 & d y "k h[ mu* wa/e !re 02 or ! weight ( ! bone 9 ! meat t y pur*as$ on ,w$nesday8 ,d y ev] weigh y\r pur*ases8 ,?9k ?is ov] & !n buy a good pair ( scales & keep !m 9 a conv5i5t place4 ,li/ ( equival5t measures3-- #a salt spoon #a_/d teaspoon #c teaspoons #a tablespoon #c tablespoons #a cook+ spoon #d tablespoons #a_/d cup #h tablespoons #a_/b cup #ab tablespoons #c_/d cup #af tablespoons #a cup #b cups #a p9t #b p9ts #a qu>t #d qu>ts #a gallon ,,dry ,,measure #h qu>ts #a peck #b qu>ts #a_/d peck #d qu>ts #a_/b peck #b cups granulat$ sug> #a p\nd #b-c_/d cups br[n sug> #a p\nd #c-a_/b cups gr\nd c(fee #a p\nd #c cups ( corn/>* #a p\nd #b cups ( butt] #a p\nd #b cups ( l>d #a p\nd #c cups granulat$ cornmeal #a p\nd #c-c_/d cups ( rye fl\r #a p\nd #c-c_/d cups ( graham fl\r #a p\nd #c-c_/d cups ( unsift$ :eat fl\r #a p\nd #d cups ( sift$ fl\r #a p\nd #c-a_/b cups :ole :eat fl\r #a p\nd #i cups ( bran fl\r #a p\nd #b cups ( rice fl\r #a p\nd ,,italian ,,dress+ ,"o-half cup ( salad oil1 ,f\r tablespoons ( v9eg>1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,?ree tablespoons ( grat$ *eese4 ,place 9 a fruit j> & !n %ake to bl5d4 ,,s\r ,,cream ,,cucumb] ,,dress+ ,p>e & grate "o m$ium-siz$ cucumb] & !n spr9kle ) "o teaspoon ( salt4 ,let /& = "o h\r & !n dra91 & place "o cup ( s\r cream 9 a b[l4 ,beat until /iff & add ! prep>$ cucumb] & ,"o teaspoon ( mu/>d1 ,"o teaspoon ( pepp]1 ,two tablespoons ( f9ely *opp$ onion1 ,two tablespoons ( f9ely *opp$ p>sley1 ,juice ( "o-half lemon4 ,mix well be=e s]v+4 ,,cream ,,cabbage ,cut ! cabbage f9e & !n place 9 cold salt$ wat] to crisp4 ,dra9 well & !n add ,"o gre5 or r$ pepp]1 *opp$ f9e to ea* qu>t ( cabbage1 ,"o tablespoon ( mu/>d se$ & !n prep>e a dress+ z foll[s3 ,place 9 a s\p plate ! yolk ( "o egg1 & !n add ,"o teaspoon ( v9eg>1 ,"o teaspoon ( mu/>d1 ,"o teaspoon ( sug>1 ,"o teaspoon ( paprika4 ,"w ) a =k to a smoo? ?ick pa/e1 & !n add sl[ly "o-half cup ( salad oil4 ,:5 v ?ick r$uce to ! desir$ consi/5cy ) f\r tablespoons ( evaporat$ milk & six to eight tablespoons ( v9eg>4 ,beat ) a ,dov] egg-beat] & !n p\r ov] ! cabbage4 ,,salads ,wa% & dra9 ! lettuce & !n %r$ f9e1 us+ a pair ( %>p scissors4 ,place 9 a b[l & !n *op f9e "o bun* ( scallions & a /alk ( cel]y & add to ! lettuce4 ,cov] ) mayonnaise dress+ & s]ve = lun*eon ) a plate ( cream s\p4 ,toa/ & a light dess]t w complete ?is meal4 ,,engli% ,,wat]-,,cress ,,salad ,cut five /rips ( bacon 9 dice & !n br[n nicely 9 a fry+ pan4 ,lift cook$ bacon1 dra9 (f ! fat1 leav+ only ab\t five tablespoons 9 ! pan4 ,n[ place 9 a cup ,"o-half teaspoon ( mu/>d1 ,"o-half teaspoon ( sug>1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( paprika1 ,f\r tablespoons ( v9eg>4 ,dissolve & p\r into ! hot fat1 br+ to a boil & !n add ! cook$ bacon4 ,n[ place ! prep>$ wat]-cress 9 a b[l & p\r ov] x ! bacon ) ! prep>$ dress+4 ,toss g5tly to mix & !n g>ni% ) h>d-boil$ eggs 7slic$74 ,corn salad1 cabbage1 lettuce1 roma9e & esc>olle salads may be us$ 9 place ( ! wat]-cress = v>iety4 ,radi%es %\ld be well wa%$ & !n all[$ to crisp 9 cold wat]4 ,split f ! tip to ! /em end 9 qu>t]s4 ,l>ge radi%es may be peel$ & cook$ until t5d] 9 boil+ wat] & !n dra9$ & s]v$ ) a cream1 ,holl&aise or pla9 butt] sauce = v>iety4 ,,old ,,engli% ,,mu/>d ,,dress+ ,"o tablespoon ( evaporat$ milk1 ,"o teaspoon ( mu/>d4 ,place 9 a s\p plate & bl5d toge!r1 !n add "o tablespoon ( oil4 ,!n drop ! v9eg>1 !n ! oil aga9 until y h us$ ,eight tablespoons ( salad oil1 ,"o tablespoon ( v9eg>4 ,s]ve on lettuce1 cucumb]s1 meat or fi%4 ,,ri* ,,boil$ ,,salad ,,dress+ ,"o-half cup ( wat]1 ,?ree-qu>t]s cup ( v9eg>1 ,five tablespoons ( corn/>*4 ,dissolve ! />* 9 wat] & br+ to a boil4 ,cook = ?ree m9utes & !n add ,"o well-beat5 egg1 ,"o-half cup ( ?ick cream1 ,"o tablespoon ( sug>1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika4 ,mix ! sug> & season+ ) ! cream & add ! egg2 !n add to ! boil+ mixture & remove f ! fire at once4 ,beat 9 sl[ly six tablespoons ( salad oil4 ,?is w keep 9 a cool place = six weeks4 ,,asp>agus ,,v9aigrette ,wa% & scrape ! asp>agus & all[ f\r /alks = ea* s]vice4 ,trim to remove ! pi?y end ( ! /alk & !n cook 9 boil+ wat] until t5d]4 ,lift & dra9 well1 !n place 9 a di% & cov] ) ! foll[+ sauce3 ,f\r tablespoons ( salad oil1 ,two tablespoons ( v9eg>1 ,"o-half tablespoon ( grat$ onion1 ,"o-half tablespoon ( f9ely *opp$ gre5 pepp]1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,"o-qu>t] teaspoon ( mu/>d4 ,beat to mix & !n set on ice to *ill4 ,s]ve ice cold on crisp lettuce leaves4 ,,ottawa ,,dress+ ,"o-half cup ( catsup1 ,two l>ge onions grat$1 ,"o l>ge gre5 pepp]1 *opp$ f9e1 ,"o-half cup ( salad oil1 ,six tablespoons ( v9eg>1 ,"o teaspoon ( sug>1 ,"o teaspoon ( salt1 ,"o teaspoon ( mu/>d1 ,"o teaspoon ( paprika4 ,bl5d spices 9 v9eg> & !n beat h>d to bl5d4 ,,baltimore ,,dress+ ,"o cup ( mayonnaise1 ,"o-half cup ( well dra9$ cann$ tomatoes1 ,two onions1 grat$ f9e1 ,"o tablespoon ( ,worce/]%ire sauce1 ,two teaspoons ( salt1 ,"o teaspoon ( mu/>d1 ,"o teaspoon ( paprika4 ,mix ?or\ghly & !n s]ve ice cold4 ,,asp>agus ,,& ,,cel]y ,,salad ,m9ce suffici5t cel]y v f9e to measure "o cup4 ,place 9 a b[l & add ,"o m$ium-siz$ onion1 ,"o gre5 pepp]4 ,m9ce v f9e & !n add ,"o-half cup ( mayonnaise1 ,"o tablespoon ( v9eg>1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( paprika4 ,mix & !n fill into a ne/ ( crisp lettuce leaves & g>ni% ) ! tips ( cann$ asp>agus4 ,,*eese ,,dress+ ,f\r tablespoons ( grat$ *eese1 ,"o teaspoon ( mu/>d1 ,"o teaspoon ( paprika1 ,"o teaspoon ( salt1 ,eight tablespoons ( oil1 ,f\r tablespoons ( v9eg>4 ,place 9 a b[l & bl5d well toge!r4 ,,devil$ ,,egg ,,salad ,h>d boil two eggs & !n remove ! %ells & cut op5 ! l5g? ( ! egg4 ,remove ! yolks & !n rub ?r\gh a f9e sieve & add ,"o-half teaspoon ( mu/>d1 ,"o-qu>t] teaspoon ( paprika1 ,"o teaspoon ( grat$ onion1 ,"o teaspoon ( f9ely m9c$ p>sley1 ,"o-half teaspoon ( salt1 ,?ree tablespoons ( mayonnaise4 ,mix well & !n =m into balls1 plac+ "o ball 9 ! place 9 ! :ite ( ! egg1 :i* _h be5 left by ! yolk4 ,n[ place ea* :ite or "o-half egg 9 ! ne/ ( lettuce & place ar\nd ! egg ,six cook$ /r+ beans1 ,"o slice ( tomato1 cut 9 two1 ,two ?9 slices ( onion1 & g>ni% ) two tablespoons ( ,russian dress+4 ,,veal ,veal is ! dress$ c>cass ( ! calf4 ,! fle% %\ld be firm1 p9ki% :ite & %\ld be well cook$ to develop its flavor & nutriti\s qualities4 ,! cuts are ! neck1 %\ld]s1 rack1 brea/1 lo9 & leg4 ,! %\ld]s1 brea/ & lo9 are us$ = roa/+1 ! neck & end ( ! leg = /ew+1 ! leg = cutlets & ! rack = *ops4 ,! knuckle f ! leg ( veal may be us$ = /ews1 s\ps1 /ock or pepp] pot4 ,o!r products f ! calf are heads1 bra9s1 he>ts1 sweetbreads1 feet1 calves' liv]1 tripe1 kidney & tongue4 ,! kidneys are usually left 9 ! lo94 ,,to ,,cook ,! %\ld] may be bon$ & roll$ or left pla9 or j remove ! blade bone & !n use a fill+4 ,! brea/ may h ! bones remov$ & !n a pocket made & fill$4 ,to roa/ ! lo9 trim & tie into %ape & !n roa/4 ,meat f ! neck1 brea/ & knuckle is frequ5tly us$ ) *ick5 &1 if prop]ly prep>$1 x is delici\s4 ,/ock made f veal bones is ri* 9 gelat9e & may be us$ = meat loaves1 m\lds & aspics4 ,,to ,,prep>e ,,bread$ ,,cutlets ,cut ! cutlets into suitable pieces & !n roll 9 fl\r & dip 9 beat5 egg1 & !n dip aga9 9 f9e bread crumbs1 patt+ firmly4 ,fry quickly to a gold5 br[n4 ,place 9 a hot ov5 to f9i% cook+4 ,! cutlet may be s]v$ ) ei!r br[n gravy or tomato sauce4 ,,veal ,,croquettes ,"o cup ( milk1 ,five level tablespoons ( corn/>*4 ,place 9 a saucepan & !n dissolve ! />* 9 ! milk4 ,br+ to a boil & cook = five m9utes4 ,n[ add ,"o & "o-half cups ( cook$ veal1 m9c$ f9e1 ,"o tablespoon ( grat$ onion1 ,two tablespoons ( f9ely m9c$ p>sley1 ,"o & "o-half teaspoons ( salt1 ,"o teaspoon ( pepp]1 ,"o tablespoon ( ,worce/]%ire sauce4 ,beat to bl5d well & !n p\r on greas$ platt] & set 9 a cool place = f\r h\rs to m\ld4 ,=m into croquettes & !n dip 9 beat5 egg1 & !n 9 f9e bread crumbs2 fry 9 hot fat4 ,s]ve ) tomato sauce4 ,,cook+ ,,! ,,fancy ,,cuts ,,to ,,prep>e ,,bra9s ,soak = "o h\r 9 cool wat]1 add+ ! juice ( "o-half lemon4 ,dra9 & !n p>boil = t5 m9utes4 ,dra9 & !n trim free f excess tissue4 ,place "u a weight to flatt5 & make firm1 if desir$1 or cut into two & dip 9 fl\r & !n 9 egg & f9ally 9 f9e bread crumbs4 ,fry 9 hot fat until a gold5 br[n4 ,s]ve ) ,holl&aise sauce4 ,,roa/ ,,%\ld] ,,( ,,veal ,h ! but*] make a pocket 9 ! veal = ! fill+4 ,n[ soak suffici5t /ale bread 9 cold wat] s t :5 press$ dry x w measure two cups4 ,place ! bread 9 a saucepan & add ,"o cup ( f9ely *opp$ onions1 ,?ree tablespoons ( f9ely *opp$ p>sley1 ,"o gre5 pepp]1 *opp$ f9e1 ,"o-half cup ( %ort5+4 ,mix ?or\ghly & !n cook sl[ly s t ! onion does n br[n4 ,:5 t5d] add ,"o teaspoon ( paprika1 ,two teaspoons ( salt1 ,"o teaspoon ( pepp]4 ,mix ?or\ghly & !n cool & fill into veal4 ,sew ! op5+ ) a d>n+ ne$le & a /\t /r+ or fa/5 ) too?picks4 ,du/ ! meat well ) fl\r & !n place 9 a hot ov5 to br[n4 ,!n r$uce ! heat ( ! ov5 to mod]ate & roa/1 all[+ ?irty m9utes = ! meat to />t cook+ & tw5ty-five m9utes to ! p\nd4 ,ba/e e t5 m9utes )3 ,"o-half cup ( vegetable salad oil 9 ,"o & "o-half cups ( boil+ wat]4 ,,calf',s ,,he>t ,a ,,la ,,mode ,wa% & soak ! he>t = a few m9utes 9 wat] & !n remove ! tubes1 ve9s & cut ! he>t into dice4 ,p>boil until t5d]4 ,!n add1 us+ suffici5t wat] to cov] ,"o half-cup ( v9eg>1 ,f\r onions1 *opp$ f9e1 ,two c>rots1 cut 9 dice1 ,"o teaspoon ( sweet m>joram1 ,two teaspoons ( salt1 ,"o teaspoon ( :ite pepp]4 ,?ick5 gravy & s]ve ) toa/$ /rips ( bread4 ,calf's he>t may be cut 9 ?9 slices1 dipp$ 9 fl\r & !n fri$4 ,calf's liv] is mo/ delicate & mu/ be cook$ quickly1 ei!r by pann+ or broil+4 ,! head is us$ = mock-turtle s\p or cook$ & s]v$ ) br[n sauce or made into calves' head *eese4 ,! tongue may be cook$ until t5d] & !n pickl$ 9 v9eg>4 ,! feet may be us$ 9 place ( ! head = mock-turtle s\p1 & 9 place ( ! knuckle 9 mak+ pepp] pot4 ,,tripe ,,fri$ ,,9 ,,batt] ,cut ! tripe into pieces ! size ( an oy/] & !n season & dip 9 a batt]4 ,fry until gold5 br[n 9 hot fat & !n s]ve ) ,holl&aise sauce4 ,,! ,,batt] ,break "o egg 9 a cup & fill ) milk4 ,place 9 a b[l & add ,"o & "o-qu>t] cups ( fl\r1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( pepp]4 ,beat well to free f lumps4 ,,creole ,,tripe ,m9ce f\r onions f9e & !n place 9 a saucepan1 f\r tablespoonfuls ( %ort5+2 add ! onions & cook until s(t1 b n br[n4 ,n[ add f\r tablespoonfuls ( fl\r4 ,/ir to bl5d well & !n add3 ,two cups ( /ra9$ tomatoes1 ,"o gre5 pepp]1 m9c$ f9e1 ,"o-half p\nd ( prep>$ mu%rooms1 ,"o p\nd ( tripe cut into in* blocks4 ,cook g5tly = tw5ty m9utes & !n season & s]ve4 ,,pickl$ ,,tripe ,cut ! prep>$ tripe 9 /rips "o in* wide & two in*es long & !n place 9 a *9a b[l & add ,f\r onions cut 9 r+s & p>boil$1 ,two bay leaves1 ,"o doz5 cloves1 ,half-doz5 allspice & suffici5t v9eg> to cov]4 ,let /& two days be=e us+4 ,,turtle ,,& ,,snapp] ,lay ! turtle on its back & cut (f ! head4 ,let turtle ble$ = tw5ty m9utes4 ,sep>ate ! body f ! %ell & remove ! entrails4 ,c>efully sep>ate ! liv] & he>t4 ,n[1 ) a %>p knife1 remove ! meat f ! %ell & lay 9 boil+ wat] = two m9utes4 ,dra94 ,rub ! legs & all fle% conta9+ ! out] sk9 until ! sk9 is remov$1 ) a co>se t[el4 ,n[1 ) a cleav]1 *op ! %ell into five pieces & place 9 scald+ wat] = five m9utes4 ,remove f hot wat]4 ,use ! knife to peel (f ! sk9 & bri/le f ! %ell4 ,n[ lay ! meat & %ell 9 cold wat] = "o & "o-half h\rs4 ,y n[ h :ite & gre5 turtle meat ready to cook4 ,,to ,,cook ,put ! meat & %ell 9 a l>ge pres]v+ kettle ) suffici5t cold wat] to cov]1 add+ ,"o p9t j> ( /ew$ tomatoes1 ,"o /alk ( cel]y1 ,"o bun* ( po!rbs1 ,"o bun* ( p>sley1 ,?ree cloves1 ,f\r allspice1 ,f\r l>ge onions1 ,two bay leaves1 ,"o m$ium-siz$ c>rot1 ,r9d ( "o-half lemon1 ,?ree tablespoons ( ,worce/]%ire sauce4 ,tie ! spices & vegetables 9 a piece ( *eese-clo? & br+ to a boil4 ,cook sl[ly until ! meat is t5d] & !n remove ! :ite meat4 ,cook ! gre5 meat1 mo/ ( :i* is 9 ! %ell1 until x is t5d]4 ,place ! meat1 :5 t5d]1 9 cold wat] to blan*4 ,use ! liquid = s\p4 ,/ra9 & add "p ( ! turtle meat1 h>d-boil$ egg1 grat$ lemon r9d & juice ( lemon4 ,prep>e ! snapp] same z gre5 turtle4 ,only ble$ snapp] t5 m9utes4 ,,%rimp ,,salad ,op5 two tall cans ( %rimp & !n dra9 & wa% "u cold wat]4 ,n[ %r$ ! co>se gre5 outside leaves ( lettuce v f9e4 ,measure two cups & place 9 a b[l & add ,"o gre5 pepp]1 ,"o onion1 *opp$ v f9e1 ,"o-half cup ( mayonnaise dress+4 ,mix well & !n fill into a ne/ ( crisp lettuce leaves4 ,lay ! %rimp on top & mask ) mayonnaise4 ,g>ni% ) two h>d-boil$ eggs into qu>t]s4 ,,%rimp ,%rimp come1 z a rule1 cook$1 b to cook %rimp3 ,plunge ! %rimp into boil] prep>$ z = crabs4 ,boil = t5 m9utes1 !n dra9 & cool4 ,remove ! %ells & !n !y may be us$ = salads1 croquettes & fri$ %rimps4 ,,t]rap9 ,diamond back or salt wat] t]rap9 are be/4 ,fre% wat] t]rap9 may be us$ = croquettes & puree4 ,clean ! t]rap9 by plac+ 9 fre% wat] = six h\rs4 ,wa% 9 w>m wat] & !n place !m alive 9 boil+ wat]4 ,cook = five m9utes4 ,remove & !n rub ) a co>se clo? ! neck1 legs & tail to remove ! sk94 ,wa% aga94 ,return to ! pot4 ,cook until ! legs leave ! body easily4 ,usually ab\t ?irty-five m9utes = small t]rap9 & sev5ty-five m9utes = l>ge ones4 ,! age & condition det]m9e ! "t ( cook+4 ,cool4 ,n[1 be=e x is entirely cold1 sep>ate ! t]rap9 f ! %ell1 disc>d ! small inte/9es1 %ell1 gall1 etc4 ,cut ! meat into pieces4 ,cook 9 cream sauce = a la ,m>yl&2 9 br[n sauce = a la mode or /ew$ t]rap94 ,,/ew$ ,,snapp] ,op5 a c ( snapp] into a *9a b[l & let /& = "o h\r2 place 9 a saucepan4 ,two cups ( wat]1 ,f\r tablespoons ( corn/>*1 dissolv$ 9 wat]1 ,faggot ( s\p h]bs1 ,two cloves1 ,two tablespoons ( butt]1 ,"o & "o-half teaspoons ( salt1 ,"o teaspoon ( paprika1 ,juice ( "o lemon1 ,grat$ r9d ( "o-f\r? lemon4 ,br+ to a boil & cook sl[ly = fifte5 m9utes2 !n add ! snapp] meat1 heat sl[ly #aj m9utes1 s]ve4 ,,/eaks ,! selection ( /eak dep5ds entirely ^u ! numb] ( p]sons to be s]v$4 ,a /eak _c be class$ z a *eap meat2 ! portions ( bone & trimm+ makes ?is meat a r>e luxury 9 ^! times ( high prices4 ,yet !re come times :5 ! m5 folk want /eak--& /eak x mu/ be4 ,!re are ?ree k9ds ( meats t are cut into /eaks2 namely1 ! lo91 rump & r\nd4 ,all ?ree w make delici\s eat+ if prop]ly prep>$4 ,! r\nd /eak has ! lea/ wa/e1 & if /eaks are tak5 f ! fir/ ?ree cuts !y %\ld be t5d] & juicy1 provid+ !y are cut suffici5tly ?ick & are prop]ly cook$4 ,! rump /eak is fully z t5d] & palatable z lo9 & x conta9s ab\t "o-?ird less wa/e4 ,! sirlo9 is ! *oice/ cut 9 ! :ole c>cass & x conta9s a proportionately l>ge am\nt ( wa/e4 ,h ! but*] cut ! r\nd /eak "o-half in* ?ick & !n p\nd x ) a meat ax to break ! t\gh tissues4 ,place on a platt] & bru% ) salad oil & let /& = "o-half h\r4 ,n[ broil 9 ! usual mann]1 turn+ e f\r m9utes4 ,lift to a hot platt] & spread ) *oice meat butt]s giv5 bel[4 ,rump /eak %\ld be cut two in*es ?ick & ! bone & fat trimm$4 ,n[ nick & score ! edge ( ! fat & bru% ) salad oil1 & !n broil ! same z = r\nd /eak4 ,! sirlo9 /eak %\ld be cut two in*es ?ick4 ,h ! but*] remove ! *9e bone & !n ! flank end4 ,let him add a piece ( suet to ! flank end2 !n put x ?r\gh ! food *opp] = hamburg /eak4 ,x is a mi/ake to cook ! flank ) ! sirlo94 ,bru% ! /eak ) salad oil & !n broil4 ,lift to a hot platt]4 ,place "o p9t ( wat] & "o tablespoonful ( salt 9 ! bottom ( ! broil+ pan to prev5t ! fat dripp+s f tak+ fire4 ,turn ! meat e f\r m9utes1 s t x makes ! cook+ ev54 ,to te/ ! meat :5 broil+ press ) a knife2 if x is s(t & spongy x is raw4 ,wat* c>efully & :5 j beg9n+ to become firm x is r>e4 ,all[ f\r m9utes = m$ium & six m9utes = well done4 ,d n turn ! meat ) a =k4 ,! int5se heat has seal$ or se>$ ! surface & caus$ ! meat to reta9 its juices1 & if y use a =k to turn x y w puncture or make an op5+ s t ^! juices w escape4 ,a two-p\nd /eak w be cook$ r>e 9 twelve m9utes1 m$ium 9 fifte5 m9utes & well done 9 eighte5 m9utes4 ,always lift to a hot platt]4 ,,fr5* ,,butt] ,two tablespoons ( f9ely *opp$ *ives1 ,"o tablespoon ( f9ely *opp$ leeks1 ,"o tablespoon ( f9ely *opp$ t>ragon1 ,juice ( "o-half lemon1 ,two tablespoons ( melt$ butt]1 ,"o-half teaspoon ( salt1 ,"o-half teaspoon ( paprika4 ,"w to a smoo? pa/e4 ,fr5* & ,italian & ,swiss cooks frequ5tly s]ve a vegetable g>ni% ) /eaks4 ,x is prep>$ z foll[s3 ,"o gre5 pepp]1 *opp$ f9e1 ,two leeks1 *opp$ f9e1 ,eight bran*es ( p>sley1 *opp$ f9e1 ,two onions1 *opp$ f9e1 ,t5 bran*es ( t>ragon1 *opp$ f9e1 ,"o-half cup ( *ives1 *opp$ f9e4 ,place f\r tablespoonfuls ( %ort5+ or vegetable oil 9 a fry+ pan & add ! h]bs & cook v sl[ly until s(t1 tak+ c>e n to br[n4 ,n[ season ) salt1 pepp] & dress on a hot platt] 9 a little m\nd at ! bottom ( ! /eak4 ,g>ni% ) a slice ( lemon4 ,,engli% ,,butt] ,"o tablespoon ( butt]1 ,"o-qu>t] teaspoon ( :ite pepp]1 ,"o-qu>t] teaspoon ( mu/>d1 ,"o-half teaspoon ( salt4 ,"w to a pa/e & !n spread on a /eak z soon z y place x on ! platt]4 ,,london ,,butt] ,"o tablespoon ( melt$ butt]1 ,"o tablespoon ( ,worce/]%ire sauce1 ,"o-half teaspoon ( salt1 ,"o-half teaspoon ( pepp]1 ,"o tablespoon ( lemon juice4 ,mix & !n p\r ov] ! /eak4 ,,swiss ,,butt] ,"o tablespoon ( grat$ onion1 ,"o tablespoon ( f9ely m9c$ p>sley1 ,"o-half teaspoon ( salt1 ,"o-qu>t] teaspoon ( paprika1 ,"o & "o-half tablespoons ( butt]4 ,"w to a smoo? pa/e4 ,,italian ,,butt] ,"o gre5 pepp]1 *opp$ v f9e1 ,"o teaspoon ( paprika1 ,"o-half teaspoon ( salt1 ,two tablespoons ( butt]4 ,"w to a smoo? pa/e & !n spread on ! meat4 ,,vegetable ,,g>ni% ,c>rots1 turnips & p>snips may be cut into cubes & !n %ap$ l a cork4 ,cook until t5d] 9 boil+ wat] & !n br[n quickly 9 a little hot fat4 ,beets & turnips may be cook$ until t5d] & !n scoop out ! c5tres & fill ) onions or cucumb] mayonnaise4 ,,broil$ ,,hamburg ,,/eak ,d n fry or pan hamburg /eak made f flank ( sirlo94 ,place meat 9 b[l & add ,?ree-qu>t]s cup ( moi/ bread crumbs1 ,"o onion1 m9c$ f9e1 ,two tablespoons ( p>sley1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( paprika1 ,"o egg4 ,mix1 =m into flat cakes1 bru% ) salad oil2 place on bak+ di%4 ,broil 9 gas broil] = eight m9utes1 !n place 9 hot ov5 = sev5 m9utes long]4 ,spread ) desir$ butt] & s5d to ! table 9 a bak+ di%4 ,?is w give a delici\s flavor$ meat 9 place ( ! usual dry1 ta/eless cake t is frequ5tly s]v$4 ,,salads ,salads are a popul> summ] di%4 ,!y %\ld be made f fre% vegetables :i* conta9 ! heal?-giv+ elem5ts t are s vitally ess5tial = our physical well-be+4 ,!re are also ! m9]al salts :i* help purify ! blood /ream & ?us keep u physically fit4 ,eggs1 etc41 t are us$ 9 prep>+ ! dress+s h a food value t may be figur$ ^u 9 our daily ration4 ,heavy salads1 compos$ ( meat1 are be/ to be elim9at$ = ! hot wea!r4 ,replace !m ) light1 da9ty1 attractive salads1 t are n only appetiz+ b also easily dige/$4 ,! mak+ ( a successful salad is an art inde$4 ,! prop] bl5d+ ( ! v>i\s +r$i5ts & !n us+ a well-bl5d$ dress+ & g>ni%+1 s t x w n only satisfy ! eye b w tempt ! palate z well2 t is a real salad4 ,! prop] comb9ations are v important2 h>mony mu/ prevail4 ,z1 = in/ance1 a comb9ation ( beets1 tomatoes & c>rots w\ld n only be in>ti/ic b also a poor comb9ation ( foods4 ,c>e mu/ be tak5 9 prep>+ ! lettuce or o!r gre5s us$4 ,all plants t =m into heads mu/ be sep>ately & ?or\ghly wa%$ 9 ord] to free !m f dirt & insects1 & !n !y %\ld be giv5 a f9al wa%+ 9 wat] t conta9s "o tablespoon ( salt to e two qu>ts1 !n r9s$ 9 ice wat]4 ,! ba? 9 salt wat] w remove ! t9y & almo/ invisible mites & slugs t cl+ to ^! gre5s4 ,_m v>ieties ( salad dress+ may be prep>$ f mayonnaise or f ! dress+ pur*as$ 9 bottles4 ,:5 ! h\sewife fails to make a good mayonnaise dress+1 or ! family is small1 a good /&>d dress+ already prep>$ may be pur*as$ & us$ 9 ! foll[+ recipes3 ,,russian ,,dress+ ,"o cup ( salad dress+1 or mayonnaise1 ,"o raw beet1 ,"o raw c>rot1 ,"o raw onion4 ,p>e & !n grate ! vegetables into ! salad dress+ & !n add3 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,"o tablespoon ( sug>1 ,"o-half teaspoon ( mu/>d4 ,beat to mix & !n use4 ,?is dress+ w keep = a week1 if x is plac$ 9 a bottle & /or$ 9 a cool place4 ,,fr5* ,,dress+ ,place 9 a bottle3 ,"o-half cup ( salad oil1 ,?ree tablespoons ( v9eg> or lemon juice1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( mu/>d1 ,"o-half teaspoon ( pepp]4 ,%ake until creamy & !n /ore 9 a cool place4 ,?is w keep well until us$4 ,,roque=t ,,dress+ ,"o-half teaspoon ( salt1 ,"o-half teaspoon ( paprika1 ,"o tablespoon ( ,roque=t *eese1 ,"o tablespoon ( lemon juice1 ,two tablespoons ( salad oil4 ,mix smoo? & s]ve4 ,,boil$ ,,dress+ ,"o cup ( v9eg>1 ,?ree-qu>t]s cup ( wat]1 ,?ree level tablespoons ( corn/>*4 ,dissolve ! />* 9 ! wat] & br+ to a boil4 ,cook = five m9utes & !n add3 ,"o well-beat5 egg1 ,f\r tablespoons ( salad oil1 ,"o teaspoon ( mu/>d1 ,"o & "o-half teaspoons ( salt1 ,"o teaspoon ( paprika1 ,two teaspoons ( sug>4 ,beat till ?or\ghly mix$ & !n cook sl[ly = ?ree m9utes4 ,p\r into j>s or jelly glasses & ?9 out ) cream or evaporat$ milk :5 us+4 ,,pim5to ,,dress+ ,add f\r f9ely *opp$ pim5toes to "o-half cup ( prep>$ salad dress+4 ,,paprika ,,dress+ ,add "o & "o-half teaspoons ( paprika to ! ,fr5* dress+4 ,%ake well to bl5d4 ,paprika is a sweet1 mild1 r$ pepp] t w n bite ! tongue4 ,dur+ ! w>m wea!r use salads twice a day1 beg9n+ ! day ) wat]-cress1 radi%es or crisp "y onions or leaves ( lettuce = y\r heal?'s sake4 ,,blond ,,fr5* ,,dress+ ,place 9 a wide m\!d bottle1 ,"o teaspoon ( sug>1 ,"o teaspoon ( mu/>d1 ,"o-half teaspoon ( salt1 ,f\r tablespoons ( :ite w9e v9eg>1 ,"o-half cup ( vegetable salad oil4 ,%ake until creamy4 ,! use ( paprika is decid$ly bett] ?an ! pung5t pepp]4 ,?is pepp] is mildly sweet-flavor$ spice t does n irritate ! delicate l9+ ( ! ?roat or /oma*4 ,n[1 fully z important z ! gre5 appetiz]s are ! da9ty salads1 lettuce1 corn salad1 endive1 roma9e1 tomatoes1 onions1 cucumb]s1 cabbage & ! cook$ vegetables1 su* z lima beans1 peas1 /r+ beans1 beets1 etc4 ,! success ( salads dep5ds entirely on ! dress+s us$ ) !m4 ,s1 ) ?is 9 m9d1 we w n[ prep>e "s delici\s dress+s4 ,place 9 a fruit j> & !n put !m 9 ! ice box1 :]e !y c be _h at a m9ute's notice4 ,y "k t (t5 :5 y come home j fagg$ out1 :5 p]haps y did n take ! "t to get lun*eon1 a cool1 crisp salad & "s ?9ly slic$ butt]$ bread & a cup ( tea w n only satisfy & refre% y1 b w also prev5t a heada*e4 ,a ,,la ,,mode ,,canadi5ne ,%r$ ! co>se gre5 leaves ( lettuce f9e & !n place 9 salad b[l & add3 ,two cook$ c>rots1 ,two cook$ beets1 cut 9 dice1 ,two onions1 *opp$ f9e4 ,toss g5tly to mix & !n prep>e ! foll[+ dress+3 ,place 9 fruit j>1 ,"o-half cup ( vegetable salad oil1 ,two tablespoons ( grat$ onion1 ,f\r tablespoons ( v9eg>1 ,?ree tablespoons ( f9ely m9c$ gre5 or r$ pepp]1 ,"o teaspoon ( paprika1 ,"o & "o-half teaspoons ( salt1 ,?ree-qu>t]s teaspoon ( mu/>d1 ,"o-half cup ( catsup or *ili sauce4 ,%ake until well bl5d$ & !n p\r ov] ! salad z y s]ve x4 ,,try ,,?is ,,dress+ ,,on ,,pla9 ,,lettuce ,wa% & remove all blemi%es f "o bun* ( scallions2 !n *op f9e & add3 ,"o-half cup ( mayonnaise1 ,two tablespoons ( v9eg>1 ,"o & "o-half teaspoons ( salt1 ,"o teaspoon ( paprika1 ,"o-half teaspoon ( mu/>d4 ,mix ! spices & season+ ) ! v9eg> & add to ! mayonnaise4 ,!n add ! f9ely *opp$ scallions4 ,s]ve on pla9 lettuce4 ,,p>isian ,,cel]y ,fill ! grooves ( ! cel]y ) highly season$ *eese4 ,,scallions ,a ,l',,itali5ne ,wa% & !n remove ! blemi%es f two bun*es ( scallions1 *op f9e & !n p>boil & dra94 ,n[ cook f\r ounces ( mac>oni 9 boil+ wat] until t5d]4 ,dra91 blan* "u cold wat] & !n dra9 aga94 ,n[ place ! cook$ mac>oni & ! prep>$ scallions 9 a saucepan & add3 ,"o cup ( br[n gravy1 ,"o cup ( ?ick cream sauce1 ,"o ounce ( grat$ *eese1 ,two teaspoons ( salt1 ,"o teaspoon ( paprika4 ,toss g5tly until hot & !n s]ve ) waffles 9 place ( meat = lun*eon4 ,,pea ,,%ore ,,pie ,grease a deep pudd+ pan well4 ,cut any v>iety ( fi% desir$ into pieces weigh+ ab\t two ounces4 ,free f bones & sk9 & !n roll 9 fl\r & place a lay] ( fi%1 !n a lay] ( ?9ly slic$ tomatoes1 a lay] ( ?9ly slic$ potatoes & !n a lay] ( prep>$ fi%4 ,season ea* lay] ) salt1 pepp] & f9ely *opp$ gre5 pepp]s4 ,p\r ov] x two cups ( ?ick cream sauce ) ,"o-half doz5 clams1 ,"o cup ( cook$ peas1 ,two teaspoons ( salt1 ,"o teaspoon ( paprika1 ,two tablespoons ( f9ely *opp$ p>sley4 ,cov] ) a cru/ roll$ "o-half in* ?ick4 ,bake 9 a mod]ate ov5 = "o & "o-qu>t] h\rs4 ,bru% ! pa/ry ) milk & z soon z x br[ns lightly cov] ) a pie plate to prev5t tak+ on too deep a color4 ,,fi% ,,s\ffle ,?is da9ty di% is made by rubb+ "o-half cup ( cold boil$ fi% ?r\gh a f9e sieve4 ,!n add ,"o cup ( cold cream sauce1 ,"o tablespoon ( salt1 ,"o teaspoon ( paprika1 ,"o-half teaspoon ( mu/>d1 ,?ree tablespoons ( f9ely *opp$ p>sley1 ,"o tablespoon ( ,worce/]%ire sauce1 ,yolk ( two eggs4 ,beat h>d to mix & !n c>efully fold 9 ! /iffly beat5 :ites ( two eggs4 ,p\r into well-greas$ cu/>d cups & !n set ! cups 9 a pan conta9+ w>m wat]1 & bake 9 a mod]ate ov5 until firm 9 ! c5tre1 usually ab\t tw5ty m9utes4 ,,fi% ,,loaf ,two cups ( cold boil$ fi%1 ,"o cup ( prep>$ bread crumbs1 ,"o cup ( ?ick cream sauce1 ,"o & "o-half teaspoons ( salt1 ,"o teaspoon ( paprika1 ,two teaspoons ( grat$ onions1 ,"o gre5 pepp]1 m9c$ f9e1 ,"o well-beat5 egg4 ,mix & !n pack into ! prep>$ loaf-%ap$ pan4 ,/& ?is pan 9 a l>g] "o conta9+ hot wat]4 ,bake 9 a mod]ate ov5 = fifty m9utes4 ,remove f ! ov5 & let /& = a few m9utes4 ,!n unm\ld on a hot platt] & s]ve ) creole sauce4 ,to prep>e ! crumbs1 soak /ale bread 9 cold wat]2 !n place 9 a clo? & squeeze dry4 ,rub ?r\gh a f9e sieve & !n measure4 ,to prep>e ! pan1 grease ! pan & !n l9e x ) a greas$ & fl\r$ pap]4 ,,boil$ ,,salt ,,cod ,soak "o & "o-qu>t] p\nds ( boneless salt cod = f\r h\rs & !n dra9 & wipe 9 a piece ( *eese-clo? & plunge 9 a deep saucepan conta9+ suffici5t boil+ wat] to cov] ! fi%4 ,br+ to a boil & !n cook = ?irty-five m9utes4 ,lift & dra9 well & place on a hot platt]4 ,cov] ) two cupfuls ( cream sauce & g>ni% ) "o-qu>t] cupful ( f9ely m9c$ p>sley & !n spr9kle ) two tablespoonfuls ( grat$ *eese4 ,,connecticut ,,fi% ,,*[d] ,any *eap fi% t is fre% w d = ?is di%1 or x may be made f ! heads1 f9s & backbones ( ! fi%1 us$ = filets or broil+4 ,place ! heads1 f9s & backbones ( ?ree m$ium-siz$ fi% 9 a deep saucepan & add ,two qu>ts ( cold wat]1 ,two onions1 cut f9e1 ,"o c>rot1 cut 9 t9y dice1 ,"o-half bay leaf1 ,"o-half teaspoon ( ?yme4 ,cov] & br+ to a boil4 ,cook sl[ly = "o h\r4 ,n[ remove ! heads1 f9s & backbones & pick ! meat f ! heads & backbones & return to ! /ock4 ,n[ rub "o cup ( /ew$ tomatoes ?r\gh a sieve & add five tablespoons ( corn/>*4 ,/ir until ! />* is dissolv$ & !n add to ! /ock4 ,br+ quickly to a boil & add3 ,two cups ( dic$ & p>-boil$ potatoes1 ,salt & pepp] to ta/e1 ,two tablespoons ( butt]1 ,two tablespoons ( f9ely *opp$ p>sley4 ,let boil up once & !n s]ve4 ,?is is delici\s4 ,"o p\nd ( fi% may be us$ 9 place ( heads1 f9s & backbones4 ,,fi% ,,cutlet ,place 9 a mix+ b[l ,two cups ( flak$ cold fi%1 ,"o & "o-half cups ( prep>$ /ale bread1 ,two onions grat$1 ,f\r tablespoons ( f9ely *opp$ p>sley1 ,"o tablespoon ( salt1 ,"o teaspoon ( paprika1 ,"o tablespoon ( ,worce/]%ire sauce1 ,"o-half teaspoon ( mu/>d1 ,"o well-beat5 egg4 ,mix ?or\ghly & !n %ape into cutlets4 ,roll 9 fl\r & !n dip 9 beat5 egg1 & !n into f9e bread crumbs4 ,fry 9 hot fat4 ,to prep>e ! bread1 soak /ale bread 9 w>m wat] until s(t4 ,place 9 a clo? & !n squeeze until v dry2 !n rub ?r\gh a col&] to remove ! lumps4 ,fi% cutlets are s]v$ ) a m5u1 z foll[s3 ,,salmon ,,*>treuse ,op5 a c ( salmon & !n dra94 ,remove ! sk9 & bones & flake ) a =k4 ,soak ?ree tablespoons ( gelat9e 9 "o-half cup ( cold wat] & !n place 9 a saucepan ,two tablespoons ( f9ely *opp$ onion1 ,two tablespoons ( f9ely *opp$ p>sley1 ,two tablespoons ( c>rots1 ,faggot ( s\p h]bs1 ,two cups ( wat]4 ,br+ to a boil & cook sl[ly = t5 m9utes4 ,/ra9 & !n add ,! juice ( "o-half lemon1 ,"o & "o-qu>t] teaspoons ( salt1 ,"o teaspoon ( paprika1 & ! dissolv$ gelat9e4 ,mix ?or\ghly & !n cool & add ! prep>$ salmon4 ,"o tablespoon ( grat$ onion1 ,?ree tablespoons ( f9ely *opp$ p>sley4 ,p\r into a m\ld t has be5 r9s$ ) cold wat] & *ill$ on ice4 ,set 9 a cool place to m\ld4 ,:5 ready to s]ve unm\ld on a b$ ( lettuce & s]ve ) ,russian dress+4 ,?is may be prep>$ ,saturday aft]noon4 ,,broil$ ,,salt ,,mack]el1 ,,flemi% ,,/yle ,soak ! mack]el ov]night 9 pl5ty ( cold wat] to cov]1 keep+ ! sk9 side up4 ,9 ! morn+ remove ! head & !n wa% & p>boil4 ,dra9 & !n place on a bak+ di% & spread lightly ) bacon or ham fat & du/ lightly ) fl\r4 ,place 9 ! broil] ( ! gas range & broil until nicely br[n$4 ,n[1 :ile ! mack]el is cook+1 prep>e a ,flemi% sauce z foll[s3 ,"o onion1 ,"o gre5 pepp]1 ,two bran*es ( p>sley4 ,*op v f9e & !n place 9 a saucepan ) ?ree tablespoons ( butt]4 ,cov] closely & /eam until ! vegetables are s(t4 ,n[ add3 ,"o tablespoon ( v9eg>1 ,"o teaspoon ( sug>1 ,"o-half teaspoon ( mu/>d1 ,"o teaspoon ( pumpk91 ,two tablespoons ( boil+ wat]4 ,br+ to a boil & p\r ov] ! fi%4 ,g>ni% ) cress4 ,,salt ,,cod1 ,,v]mont ,select a ?ick c5tre2 cut & soak = "o h\r 9 w>m wat]4 ,wrap 9 a piece ( *eese-clo? & plunge into boil+ wat]4 ,boil = fifte5 m9utes & !n dra94 ,divide into f\r individual bak+ di%es & cov] ) cream sauce4 ,spr9kle ) f9e bread crumbs & a little grat$ onion1 & bake = t5 m9utes 9 a hot ov54 ,,meats ,9 ord] to pur*ase meats intellig5tly s t we w receive ! be/ value = money exp5d$1 x is necess>y to "k ! nature ( ! cuts1 & especially ! proportionate am\nts ( lean meat1 fat & bone t !y conta92 also ! approximate food values ( ! meat obta9$ f v>i\s p>ts ( ! c>cass4 ,,h9d ,,qu>t]s ,lo9 /eak av]age #eg p] c5t4 lean1 #cc p] c5t4 visible fat1 #aj p] c5t4 bone4 ,sirlo9 /eaks 9 g5]al conta9 a l>g] p]c5tage ( lean meat & a small] am\nt ( fat ?an ! port]h\se or club /eaks4 ,rib cuts conta9 #eb p] c5t4 lean meat1 #ca p] c5t4 fat1 #ag p] c5t4 bone4 ,! greate/ p]c5tage ( lean meat is f\nd 9 ! six? rib1 & ! smalle/ 9 ! elev5? & twelf? rib cuts4 ,r\nd /eaks are meat cut f ! r\nd4 ,!y av]age #fg p] c5t4 lean meat1 #bj p] c5t4 fat & #af p] c5t4 bone4 ,! r\nd /eaks conta9 #gc p] c5t4 to #hd p] c5t4 lean meat4 ,! rump conta9s #di p] c5t4 lean meat1 ! r\nd z a pot roa/ conta9s ab\t #hf p] c5t4 lean meat2 ! l>ge/ p]c5tage ( fat is f\nd 9 ! rump roa/4 ,s\p bones conta9 f #h p] c5t4 to #fj p] c5t4 lean meat4 ,,! ,,=equ>t]s ,! =equ>t]s ( beef conta9 ! *uck1 ! %\ld]1 clod1 neck & %ank4 ,! *uck conta9s #fg p] c5t4 lean meat1 #bj p] c5t4 fat & #ab p] c5t4 bone4 ,*uck /eak v>ies f #fj p] c5t4 to #hj p] c5t4 lean & f #h p] c5t1 to #bd p] c5t4 fat4 ,! clod or bol> cut conta9s #hb p] c5t4 lean meat & #e p] c5t4 bone4 ,relatively m lean & less fat meat is f\nd 9 ! *uck rib roa/ ?an 9 ! cut f ! prime rib roa/4 ,! navel1 brisket & rib ends av]age #eb p] c5t4 lean meat1 #dj p] c5t4 fat & #h p] c5t4 bone4 ,! brisket & navel cuts are simil> 9 proportion1 :ile ! rib ends slightly high] 9 p]c5tage ( bone & less lean4 ,flank /eak conta9s #he p] c5t4 lean meat & #ae p] c5t4 fat4 ,%ank cuts or s\p bones f ! %ank v>y f #ae p] c5t4 to #fg p] c5t4 lean meat & f #be p] c5t4 to #gf p] c5t4 bone1 :ile ! boneless %ank1 us$ = /ews1 g\la%es1 ha%es & m9ces1 conta9 #he p] c5t4 lean meat & #ae p] c5t4 fat4 ,! trimm+s f ! lo91 9 /eaks r$uce _! weights ab\t #ac p] c5t4 & ^! trimm+s av]age #d4f p] c5t4 fat & #b p] c5t4 bone4 ,r\nd /eak is r$uc$ ab\t #g p] c5t4 9 weight 9 trimm+s1 pr9cipally 9 fat2 *uck /eaks ab\t #f-a_/b p] c5t41 pr9cipally bone4 ,rump1 %\ld]1 pot roa/ & neck are all mat]ially r$uc$ 9 weight by fat & bone trimm+s1 ! size & condition ( ! animal det]m9+ ! actual am\nts4 ,! actual proportion ( lean meat1 fat & bone 9 ! v>i\s cuts1 _! relative values ( economy1 fixes ! prices to ! consum]4 ,tak+ ! cuts ( meat 9 _! "r ord] we h3 ,fir/1 ! neck = s\p1 /ews & corn+4 ,! co/ is v l[ & ! wa/e is consid]able4 ,second1 ! *uck4 ,?is includes ! entire %\ld] & conta9s five ribs4 ,! fir/ two ribs are usually sold z %\ld]1 roa/ & /eak1 & :ile !y are ab\t ! same quality z ,no4 #i1 !y co/ consid]ably less4 ,?ird1 ! %\ld] clod4 ,?is is "p ( ! *uck & c be pur*as$ 9 almo/ all m>kets4 ,! price is l[ & !re is no wa/e4 ,x is us$ pr9cipally = /eaks & pot roa/s4 ,:5 us$ = /eaks1 score ! meat well4 ,f\r?1 %ank4 ,accord+ to ! m>ket price1 ?is is ! *eape/ "p ( ! beef4 ,h[ev]1 x conta9s #ed p] c5t4 to #eg p] c5t4 wa/e & requires long cook+4 ,x is us$ = s\ps & /ews4 ,fif?1 ribs4 ,conta9s eight ribs2 five ( ^! are ! prime cuts & us$ = roa/+ exclusively4 ,six?1 sirlo94 ,! lo91 "s cuts conta9 z l[ z #c p] c5t1 wa/e4 ,! sirlo9 is t5d]2 !re=e1 quickly & easily cook$4 ,= ?is reason x is "o ( ! mo/ popul> cuts4 ,sev5?1 port]h\se4 ,?is portion ( ! lo9 conta9s ! *oice/ /eaks1 excell5t & nutriti\s & easily cook$4 ,! fillet or t5d]lo9 =ms a "p ( ! lo9 & av]ages ab\t #ac p] c5t4 wa/e4 ,eigh?1 rump4 ,?is cut is v nutriti\s1 b requires c>eful cook+ to r5d] x t5d]2 x conta9s slightly m wa/e ?an ! r\nd4 ,good /eaks are obta9$ f ! rump2 x is also us$ = pot roa/ brais+ & com+4 ,n9?1 p9 bone1 ! middle portion ( ! lo94 ,x is ( excell5t quality1 t5d] & ( good flavor & q z popul> z ! lo94 ,x is ! face cut ( ! rump4 ,t5?1 r\nd4 ,an inexp5sive cut1 conta9+ only #g p] c5t1 wa/e4 ,x is nutriti\s z t5d]lo91 b n z t5d]4 ,! fir/ ess5tial 9 cook+ is to se> ! outside 9 ord] to reta9 ! juices & !n cook sl[ly until t5d]4 ,/eak & roa/ are cut f ! r\nd & ! back or heel & is us$ = pot roa/ & /ews4 ,"o factor 9 help+ to keep up ! high prices ( food is t ! av]age woman1 :5 %e goes to m>ket1 has 9 m9d fancy price & *oice cuts = roa/1 /eaks & *ops4 ,! *oice cuts repres5t ab\t #bf p] c5t4 ( ! :ole c>cass1 leav+ ab\t #gd p] c5t4 to be dispos$ (4 ,n[1 if ?is becomes difficult1 ! fancy cuts mu/ be> ! additional co/ & s become proportionately high 9 price4 ,take a cross cut ( beef1 weigh+ ab\t six p\nds & wipe ) a damp clo?1 & "o-half cupful ( fl\r patt$ into x & !n br[n quickly on bo? sides 9 a fry+ pan & !n place 9 a fireless cook] or a mod]ate ov5 toge!r ) ,two m$ium-siz$ onions1 ,"o c>rot1 cut 9 qu>t]s1 ,"o & "o-half cups ( boil+ wat]1 & cook sl[ly1 all[+ "o-half h\r = ! meat to />t cook+ & !n tw5ty-five m9utes to ! p\nd4 ,ba/e frequ5tly4 ,if bak$ 9 ! range x %\ld give a delici\s1 well-flavor$ roa/1 t w supply ! mo/ f9icky family ) a good sub/antial food4 ,! bol> cut f ! %\ld] may be prep>$ ! same way4 ,meat f ! neck & %9 may be us$ = /ews1 g\la%es & meat loaves4 ,,pot ,,roa/ ,,( ,,%9 ,,beef1 ,,engli% ,,/yle ,h ! but*] cut a piece ( beef f ! upp] "p ( ! %91 ) ! bone 94 ,wipe ) a damp clo? & !n pat 9 "o-half cupful ( fl\r4 ,br[n quickly on bo? sides & !n lift to a deep saucepan & add ,"o l>ge turnip1 cut 9 qu>t]s1 ,"o l>ge c>rot1 cut 9 qu>t]s1 ,"o faggot ( s\p h]bs1 ,"o-half teaspoon ( sweet m>joram1 ,two cups ( boil+ wat]4 ,cov] closely & cook sl[ly until ! meat is t5d]1 all[+ "o-half h\r = meat to />t cook+ & tw5ty-five m9utes to ! p\nd1 c\nt+ ! "t :5 x is put into ! kettle4 ,! plate & brisket may be us$ = s\ps1 /ews & g\la%es & = corn+4 ,! brisket makes a spl5did pot roa/ :5 bon$ & roll$4 ,also ! plate or brisket may be us$ = la mode4 ,! flank /eak is a *oice piece ( lean1 boneless meat t lies close to ! ribs & weighs f "o & ?ree-qu>t]s to two & "o-half p\nds4 ,x may be us$ = /eaks1 if cut 9 slant+ slices or = mock fillet or roll$ or = hamburg /eak4 ,:5 boil+ or /ew+ meat1 keep ?is 9 m9d3 ,meat to be palatable & juicy mu/ conta9 nutrim5t2 x mu/ be plung$ into boil+ wat] to seal ! surface1 by coagulat+ ! album5 9 ! meat2 & !n x %\ld be cook$ j bel[ ! boil+ po9t until t5d]1 all[+ "o-half h\r = ! meat to heat & />t cook+ & !n tw5ty-five m9utes to ! p\nd4 ,add salt j be=e remov+ f ! fire4 ,keep ?is fact 9 m9d1 t salt w1 if add$ :5 ! meat is j />t+ to cook1 extract ! juice4 ,= pot roa/ & braises1 etc41 x is necess>y to quickly se> ov] ! surface ( ! meat = ! same reason t ! meat 0 plung$ into boil+ wat] & !n cook sl[ly1 all[+ ! same proportion ( "t z = boil+ or /ew+4 ,! real object 9 cook+ meat is to reta9 ! juices & make x suffici5tly to eat & increase its flavor4 ,,beef ,,/ew ,cut two & "o-half p\nds ( /ew+ beef 9 two-in* pieces & !n roll 9 fl\r & br[n 9 hot fat2 !n add ?ree p9ts ( boil+ wat]4 ,br+ to a boil & cook sl[ly = "o h\r2 !n place 9 a saucepan ,two cups ( fl\r1 ,"o-half teaspoon ( pepp]1 ,"o teaspoon ( salt1 ,"o tablespoon ( bak+ p[d]4 ,rub betwe5 ! h&s to mix & !n add ?ree-qu>t]s cup ( cold wat] to =m a d\gh4 ,make into balls betwe5 ! h&s & !n drop into ! /ew4 ,cov] closely & boil fa/ = twelve m9utes4 ,n[ remove ! lid & cook = ?ree m9utes long]4 ,!n season & s]ve4 ,,to ,,prep>e ,,fi% ,,= ,,fry+ ,remove ! head1 f9s & bones1 us+ !m = ! fi% /ock4 ,place fillets 9 a di% & m>9ate = "o h\r 9 ,?ree tablespoons ( lemon juice or v9eg>1 ,two tablespoons ( salad oil1 ,two tablespoons ( grat$ onion1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika4 ,!n roll lightly 9 fl\r & dip into beat5 egg1 !n 9 f9e crumbs & fry until gold5 br[n 9 hot fat4 ,,grill$ ,,fi% ,sea tr\t1 /rip$ bass or o!r fi% may be us$4 ,clean & bone ! fi% & !n place 9 bak+ di% & spread freely ) salad oil4 ,broil = twelve m9utes 9 broil] ( ! gas range or bake = fifte5 m9utes 9 a hot ov54 ,s]ve ) a fi% sauce prep>$ z foll[s3 ,*op f9e ,f\r onions1 ,?ree l>ge tomatoes1 ,two gre5 pepp]s4 ,n[ *op two ounces ( salt pork or fat bacon v f9e & place 9 a skillet & cook until nicely br[n$4 ,add ! f9ely *opp$ onions & tomatoes & gre5 pepp] & cook sl[ly until ! vegetables are s(t4 ,!n season ) ,"o-half teaspoon ( sug>1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( :ite pepp]1 ,juice ( "o-half lemon4 ,mix ?or\ghly & s]ve ) ! fi%4 ,,fi% ,,loaf ,prep>e a sauce z foll[s3 ,place 9 a saucepan ,"o cup ( milk1 ,five tablespoons ( fl\r4 ,/ir ) a =k until ! fl\r is dissolv$ & !n br+ quickly to a boil4 ,cook ?ree m9utes & !n remove & p\r into a mix+ b[l1 & add ,two cups ( cold-boil$ fi%1 ,"o cup ( cold-boil$ rice1 ,"o cup ( /ale bread1 prep>$ z = fi% cutlet1 ,f\r tablespoons ( %ort5+ 7f9ely *opp$ salt pork if desir$71 ,"o l>ge onion1 ,"o l>ge gre5 pepp]1 ,six bran*es ( p>sley1 m9c$ v f9e1 ,"o tablespoon ( paprika1 ,"o-half teaspoon ( mu/>d1 ,"o tablespoon ( ,worce/]%ire sauce1 ,"o-half teaspoon ( sweet m>joram1 ,"o egg4 ,beat h>d to ?or\ghly mix & !n p\r into a well-greas$ & fl\r$ loaf-%ap$ pan4 ,place ?is pan 9 a l>g] "o conta9+ hot wat]4 ,bake 9 a mod]ate ov5 = "o h\r4 ,s]ve ) a sauce made z foll[s3 ,two cups ( /ew$ tomatoes1 ,f\r onions1 *opp$ f9e1 ,"o gre5 pepp]1 *opp$ f9e4 ,cook until onions & pepp]s are s(t & !n rub ?r\gh a co>se sieve4 ,n[ add ,"o-half cup ( wat]1 ,?ree tablespoons ( corn/>*1 ,two teaspoons ( salt1 ,"o teaspoon ( sug>1 ,"o-half teaspoon ( pepp]1 ,p9* ( cloves4 ,mix well & !n p\r into tomato mixture4 ,/ir well until ! boil+ po9t is rea*$ & !n cook ?ree m9utes4 ,add two tablespoons ( butt] & s]ve4 ,,broil$ ,,bass ,h ! fi% deal] split ! bass = broil+1 !n wa% & pat dry ) a pap] napk9 & cov] ! cut surface ( ! fi% ) salad oil4 ,place on a bak+ %eet & broil 9 ! broil] ( ! gas range until nicely br[n$2 !n set 9 ! ov5 = five m9utes to f9i% cook+4 ,,cream ,,f9nan ,,haddie ,cov] ! fi% ) cold wat] & !n br+ to a boil4 ,dra9 & cov] ) cream sauce4 ,n[ add3 ,"o gre5 pepp]1 *opp$ f9e1 ,"o onion grat$1 ,five tablespoons ( f9ely *opp$ p>sley1 ,two tablespoons ( butt]4 ,simm] sl[ly = t5 m9utes to cook ! h]bs2 !n lift to ! toa/4 ,,long ,,isl& ,,s\nd ,,cocktail ,place 9 a b[l ,"o-half bottle ( tomato catsup1 ,"o tablespoon ( grat$ onion1 ,two tablespoons ( f9ely m9c$ p>sley1 ,"o tablespoon ( f9ely m9c$ gre5 pepp]1 ,"o tablespoon ( ,worce/]%ire sauce1 ,"o-half teaspoon ( mu/>d4 ,mix well & !n take ! clam %ells & scrub !m clean4 ,fill ) a mixture z foll[s3 ,"o cup ( cold-boil$ fi%1 ,"o onion1 *opp$ f9e1 ,"o gre5 pepp]1 *opp$ f9e4 ,mix well4 ,make a well 9 ! c5tre & fill ) a sauce4 ,du/ ) paprika & s]ve ice cold4 ,,filet ,,fi%1 ,,s\!rn ,,/yle ,clean1 wa% & dra9 fi%4 ,d n dry4 ,h fat smok+ hot4 ,place fi% 9 pan1 r$uce heat & cook sl[ly until br[n & crisp4 ,,fi% ,,cakes ,boil fifte5 l>ge potatoes & !n ma% f9e & add ,"o-half p\nd ( prep>$ %r$d$ codfi%1 ,"o egg1 ,lump ( butt] ! size ( an egg1 ,"o teaspoon ( paprika4 ,mix ?or\ghly & !n =m into balls4 ,roll 9 fl\r & fry until gold5 br[n 9 hot fat4 ,,cold ,,spice ,,tongue ,select a m$ium-siz$ tongue )\t ! gullet & wa% well2 !n soak = f\r h\rs 9 w>m wat]4 ,place 9 a deep saucepan & cov] ) w>m wat] & add ,"o c>rot1 cut 9 dice1 ,two onions slic$1 ,"o faggot ( s\p h]bs1 ,two bay leaves1 ,two allspice1 ,f\r cloves1 ,"o cup ( /rong cid] v9eg>4 ,cov] closely & br+ to a boil2 !n simm] & keep j bel[ ! boil+ po9t = ?ree h\rs4 ,let cool 9 ! liquid & !n1 :5 cold1 *ill 9 ! ice box be=e slic+4 ,! co>se left-ov] p>ts ( ! tongue may be us$ = meat loaf1 croquettes or ha%4 ,,pickl$ ,,tripe ,cut "o p\nd ( cook$ honeycomb tripe 9 pieces "o in* by ?ree in*es4 ,place 9 a cass]ole di% & add ,"o cup ( v9eg>1 ,"o-half cup ( wat]1 ,"o onion1 cut f9e1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( :ite pepp]1 ,"o bay loaf1 ,eight cloves1 ,t5 allspices1 ,"o small r$ pepp] pod4 ,cov] & bake 9 hot ov5 = ?irty m9utes & !n cool4 ,,bak$ ,,ham1 ,,virg9ia ,scrub a small ham & cook until t5d]4 ,! fireless cook] w prev5t ! ham f wa/+ :ile cook+4 ,:5 t5d]1 lift & remove ! sk94 ,trim to %ape & !n place 9 a b[l ,?ree-qu>t]s cup ( br[n sug>1 ,"o-qu>t] cup ( c9namon1 ,"o teaspoon ( nutmeg1 ,"o teaspoon ( cloves1 ,"o teaspoon ( allspice4 ,mix ?or\ghly & !n pat & rub into ! ham4 ,place 9 a hot ov5 & bake = =ty m9utes1 ba/+ frequ5tly ) "o-half cupful ( wat] & "o-half cupful ( v9eg>4 ,,corn ,,beef ,,ha% ,cut ! cook$ meat into "o-half in* cubes & place 9 a saucepan & add to ea* cup ( meat ,"o & "o-half cups ( p>$ & dic$ potatoes1 ,"o-half cup ( f9ely *opp$ onions1 ,"o cup ( boil+ wat]4 ,cov] closely & /eam until meat & potatoes are t5d] & ! wat] is evaporat$2 !n season4 ,n[ melt ?ree tablespoons ( %ort5+ 9 an iron fry+ pan & :5 hot turn 9 ! ha%1 =m+ an omelet %ape 9 half ! pan4 ,:5 nicely br[n$1 turn ! ha% ) a cake turn]1 /ill keep+ ! omelet %ape1 & br[n4 ,turn on a hot platt] & g>ni% ) f9ely *opp$ p>sley4 ,,br[n ,,pot ,,roa/ ,,( ,,%9 ,,beef ,wipe ! meat ) a damp clo? & !n pat into x "o-half cup ( fl\r4 ,n[ heat ! bacon fat left f cook+ ! bacon = breakfa/ 9 a saucepan & place 9 ! meat4 ,br[n quickly1 turn+ frequ5tly until e "p is nicely br[n$2 !n add two cups ( wat] & cov] closely & cook sl[ly = "o h\r4 ,n[ add ,f\r m$ium-siz$ c>rots1 ,f\r m$ium-siz$ onions4 ,season & cov] aga9 & cook sl[ly until ! meat & vegetables are t5d]1 usually ab\t ?irty-five m9utes4 ,n[ add suffici5t wat] to make "o & ?ree-qu>t] cups ( gravy4 ,prep>e ! dumpl+ z foll[s3 ,place "o qu>t ( boil+ wat] 9 a saucepan & add "o teaspoon ( salt4 ,place 9 a mix+ b[l ,"o & "o-half cups ( fl\r1 ,"o teaspoon ( salt1 ,"o-qu>t] teaspoon ( pepp]1 ,two teaspoons ( bak+ p[d]1 ,"o onion1 grat$1 ,"o teaspoon ( %ort5+4 ,mix ?or\ghly & !n add "o-half cup ( wat]4 ,=m to a d\gh & drop by ! teaspoonful into ! boil+ wat]4 ,cov] ! saucepan closely & cook = fifte5 m9utes2 !n lift on a w>m di% & place ! dumpl+ z a bord] ar\nd ! platt]4 ,lift ! meat & vegetables 9 ! c5tre & p\r ! gravy ov] all4 ,,virg9ia ,,sauce ,/ra9 ! liquid f ! pan 9 :i* ! ham 0 bak$ & add "o-half cupful ( fl\r4 ,br[n well & !n add ,two & "o-half cups ( ! liquid f ! pan1 ,"o cup ( v9eg>1 ,"o-half cup ( syrup1 ,two teaspoons ( salt1 ,"o teaspoon ( paprika1 ,"o-half teaspoon ( nutmeg4 ,br+ to a boil & cook = t5 m9utes4 ,n[ /ra9 into a gravy b[l & s]ve4 ,,pork ,,t5d]lo9 ,"o & a half p\nds ( pork t5d]lo9s w make eight nice-siz$ fillets4 ,place on a platt] & ba/e ) ,"o small onion1 m9c$ f9e1 ,?ree tablespoons ( lemon juice1 ,two tablespoons ( salad oil1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika4 ,turn ! fillet to m>9ate & :5 ready to cook lift & roll lightly 9 fl\r & !n dip 9 beat5 egg & !n into f9e bread crumbs4 ,cook until gold5 br[n 9 hot fat4 ,,roa/ ,,fre% ,,ham ,select a small baby pig ham & h ! but*] bone & !n leave space = ! fill+4 ,wipe ) a damp clo? & !n prep>e & fill ) highly season$ bread crumbs4 ,tie into %ape & !n du/ ) fl\r & place 9 a bak+ di% & put 9 a hot ov5 to br[n4 ,!n r$uce ! heat & ba/e frequ5tly ) hot wat]1 all[+ ! ham ?irty m9utes to />t & ! meat cook+ ?irty m9utes to ! p\nd aft] t4 ,:5 ready to s]ve1 lift to a w>m platt] & g>ni% ) p>sley or wat]-cress & s]ve ) ,virg9ia sauce4 ,place "o m$ium-siz$ apple 9 ) ! ham to bake4 ,,brais$ ,,roll$ ,,flank ,,/eak ,h ! but*] score & trim ! /eak4 ,n[ soak suffici5t /ale bread 9 cold wat] to s(t54 ,press dry & !n rub ?r\gh a f9e sieve4 ,measure & place two cupfuls 9 ! mix+ b[l & add ,f\r tablespoons ( %ort5+1 ,"o cup ( f9ely *opp$ onions1 ,"o bun* ( po!rbs1 *opp$ f9e1 ,"o level tablespoon ( salt1 ,"o level teaspoon ( pepp]4 ,mix well & !n spread on a /eak & roll4 ,tie securely ) a /\t /r+ & !n pat ?ree-qu>t]s cup ( fl\r into ! meat4 ,melt f\r tablespoons ( %ort5+ 9 a deep saucepan & :5 smok+ hot add ! prep>$ meat4 ,br[n ! meat1 turn+ frequ5tly1 & !n1 :5 nicely br[n1 add "o cupful ( boil+ wat] & simm] sl[ly1 all[+ ! meat "o-half h\r to />t cook+ & ?irty m9utes to ! p\nd4 ,add f\r l>ge onions & :5 ready to lift "o cup ( boil+ wat] = gravy4 ,usually ?is gravy requires no ?ick5+4 ,,plank$ ,,/eak ,h ! but*] cut ! /eak 9 two & "o-half in* ?icknesses f ! l>ge end ( ! sirlo94 ,remove ! flank end & !n ! t5d]lo91 also tak+ out ! bones4 ,! but*] w d ?is = y4 ,n[1 :5 ready to prep>e ! /eak1 soak ! plank 9 cold wat] = "o h\r4 ,heat ! broil] & !n place ! plank 9 ! ov54 ,cook ! /eak until q r>e 9 ! broil] & !n lift to a hot plank4 ,prep>e a bord] ( ma%$ potatoes & put !m 9 a pa/ry bag1 =c$ out ar\nd ! edge ( ! plank4 ,g>ni% & smo!r ) onions & m9c$ gre5 pepp]s4 ,place 9 a hot ov5 = t5 m9utes4 ,use ! t5d]lo9 = m9ute /eaks4 ,hamburg ! flank & s]ve hamburg /eaks4 ,,liv] ,,& ,,bacon1 ,,creole ,h ! but*] cut ! liv] 9 ?9 slices4 ,wipe ) a clean damp clo? & !n roll 9 fl\r & br[n 9 hot fat4 ,n[ add ,"o cup ( /ew$ tomatoes1 ,"o & "o-half cups ( ?9ly slic$ onions1 ,two gre5 pepp]s1 *opp$ f9e4 ,cov] closely & cook = five m9utes1 !n add ,two tablespoons ( corn/>*1 ,"o & "o-half teaspoons ( salt1 ,"o teaspoon ( paprika1 ,"o-qu>t] teaspoon ( mu/>d1 ,"o-half cup ( cold wat]4 ,dissolve ! />* & spices well & !n br+ ! mixture to a boil & cook sl[ly = fifte5 m9utes4 ,n[ place ma%$ potatoes on a l>ge platt]1 %ap+ !m flat on top4 ,lay ! slices ( liv] on & !n p\r ov] !m ! sauce & g>ni% ) nicely br[n /rips ( bacon4 ,spr9kle ) f9ely *opp$ p>sley & s]ve4 ,,*op ,,suey ,slice suffici5t meat f ! cold roa/ ( pork4 ,n[ cut 9 half-in* blocks & place 9 a pan & add ,"o cup ( cel]y1 cut 9 dice1 ,"o gre5 pepp]1 m9c$ f9e1 ,f\r onions1 m9c$ f9e1 ,"o cup ( f9ely %r$d$ cabbage1 ,"o & "o-half cups ( ?ick br[n sauce1 ,two teaspoons ( salt1 ,"o teaspoon ( pepp]1 ,"o teaspoon ( ,worce/]%ire sauce4 ,heat sl[ly to ! boil+ po9t & cook until ! cel]y & cabbage are t5d] & !n make a bord] ar\nd a l>ge hot platt] ( cook$ noodles & lift on ! *op suey4 ,g>ni% ) f9ely *opp$ p>sley & s]ve4 ,,note4--,make ! br[n sauce f ! left-ov] gravy & bones mak+ a /ock4 ,,delmonico ,,roa/ ,,beef ,h ! but*] cut ! sev5? & eigh? rib f a roa/1 remov+ ! *9e bone4 ,n[ h him remove ! blade & meat betwe5 x & ! sk91 cutt+ (f ! top ( ! ribs4 ,?is gives y a he>t-%ap$ piece ( v t5d] beef4 ,x is really ! eye ( ^! two ribs4 ,place ! roa/ 9 a pan & du/ lightly ) fl\r1 & !n place 9 a hot ov5 = ?irty m9utes to />t cook+4 ,n[ r$uce ! heat & cook1 all[+ tw5ty m9utes to ! p\nd1 c\nt+ ! "t f ! m9ute y r$uce ! heat4 ,use ! top ( ! ribs & ! piece ( meat f ! blade = ! pot roa/ or a beef la mode4 ,h ! but*] remove ! blade & roll ! flap-l piece ar\nd ! ribs1 fa/5+ x ) a skew] or ! entire piece may be bon$ & roll$4 ,,bak$ ,,slice ,,( ,,ham ,h ! but*] cut ! ham 9 "o-in* ?ick slices4 ,trim & !n cut ar\nd ! edges e two in*es ap>t to prev5t curl+4 ,place on a bak+ di% & p\r ov] ! ham ,"o cup ( wat]1 ,two tablespoons ( syrup4 ,bake 9 sl[ ov5 #be m9utes4 ,,roa/ ,,%\ld] ,,( ,,lamb ,h ! but*] bone & roll ! %\ld] & !n :5 ready to use wipe ) a damp clo? & pack ) ! foll[+ mixture3 ,*op v f9e ,?ree onions1 ,f\r bran*es ( p>sley1 ,"o leek4 ,pat ) fl\r & !n roa/ 9 ! ov51 all[+ ?irty m9utes to />t cook+ & tw5ty m9utes to ! p\nd1 gross weight4 ,ba/e ! meat aft] x comm5ces to br[n ) "o & "o-half cups ( boil+ wat]4 ,! season = spr+ lamb is f ,janu>y to ,july4 ,! meat is delicate & :ile less nutriti\s ?an mutton is delici\s4 ,ye>l+ is a spl5did *oice = lamb4 ,x is fully z nutriti\s z mutton1 )\t ! excess fat ( mutton4 ,fat mutton frequ5tly disagrees ) p]sons ( delicate dige/ion & !re=e %\ld be disc>d$ f ! m5u1 & ! ye>l+ %\ld be sub/itut$4 ,! *oice mutton is rais$ 9 ,virg9ia1 ,p5nsylvania & ,nor? ,c>ol9a1 :ile t :i* comes f ,wiscons9 is ( spl5did quality4 ,canada also s5ds u "s f9e meat4 ,prime mutton is l>ge & heavy1 ! fat firm & :ite & ! fle% a deep r$ 9 color & v f9ely gra9$4 ,?is meat conta9s fully z mu* nutrim5t z beef4 ,s\ps & bro?s made f mutton :5 ! fat is remov$ are v :olesome & are frequ5tly ord]$ 9 diets by physicians4 ,mutton %\ld be hung = a %ort p]iod to rip51 b lamb %\ld be us$ a %ort "t aft] x is dress$4 ,! cuts 9 ! side ( lamb or mutton usually numb] six3 7#a7 ,! neck1 7#b7 ! *uck1 :i* includes "s ( ! ribs z f> z ! %\ld] blade1 7#c7 ! %\ld]1 7#d7 ! flank or brea/1 7#e7 ! lo9 & 7#f7 ! leg4 ,9 "s p>ts ( ! c\ntry ! but*] makes a cut1 us+ ! rack end ( ! lo9 & *uck = mak+ ! rib or ,fr5* *ops4 ,! t]m *ops is int5d$ to designate meat cut f ! rack or lo9 into *ops1 pref]ably "o & "o-qu>t] in*es ?ick4 ,:]e ! meat is cut ) n9e ribs on ! lo91 ! %\ld] & balance ( ! *uck is cut into *ops = pann+ or brais+4 ,^! *ops require long] "t = cook+ ?an ^? cut f ! rack or lo94 ,,accompanim5ts ,,= ,,lamb ,,& ,,mutton ,s]ve ) a roa/ %\ld] or leg ( lamb1 m9t sauce1 gre5 grape jelly1 peas or asp>agus & bak$ potatoes4 ,) mutton or lamb *ops s]ve gre5 grape jelly1 m9t or currant jelly4 ,mutton may be boil$ & s]v$ ) cap] or s\bis 7onions7 sauces1 currant jelly sauce1 boil$ or ma%$ potatoes1 peas1 /r+ beans1 asp>agus1 /uff$ tomatoes & cole slaw4 ,,h[ ,,to ,,di/+ui% ,,betwe5 ,,lamb ,,& ,,mutton ,look fir/ at ! jo9t above ! ho(4 ,9 lamb ?is jo9t is s]rat$ or too?-%ap$ :5 brok51 :ile 9 ! ye>l+ & mutton x is ! smoo? oval ball-&-socket jo9t4 ,9 lamb ! bones are p9ki% 9 color2 9 mutton ! bones are a blue-:ite color4 ,! p9ki% color$ sk9 %\ld be remov$ f lamb & ye>l+ be=e cook+4 ,?is sk9 conta9s ! woolly flavor4 ,,bone ,,& ,,/uff$ ,,%\ld] ,,( ,,lamb ,h ! but*] bone ! %\ld] ( lamb & !n wipe ) a damp clo?4 ,n[ prep>e a fill+ z foll[s3 ,m9ce f9e suffici5t p>sley to measure "o-half cup4 ,place 9 a b[l & add ,"o gre5 pepp]1 m9c$ f9e1 ,two onions1 m9c$ f9e1 ,"o cup ( f9e bread crumbs1 ,two teaspoons ( salt1 ,"o teaspoon ( pepp]1 ,"o-half teaspoon ( sweet m>joram4 ,mix & !n spread ! fill+ & roll1 ty+ securely4 ,n[ pat j suffici5t fl\r into ! meat to cov]4 ,place on a rack 9 ! bak+ pan & put 9 a hot ov54 ,j z soon z ! meat becomes br[n comm5ce ! ba/+ ) "o cup ( boil+ wat]4 ,r$uce ! heat to a mod]ate ov54 ,! "t to cook3 ,all[ ! meat ?irty m9utes = heat+1 s z to />t cook+1 & !n tw5ty m9utes to ! p\nd1 c\nt+ gross weight4 ,keep ! fact 9 m9d t ! roll$ & fill$ meat requires m "t ?an j ! pla9 %\ld]4 ,to roa/ ! %\ld] unbon$ all[ "o-half h\r to />t cook+ & !n fifte5 m9utes to ! p\nd4 ,! leg ( lamb may be bon$ & roll$ or roll$ & fill$1 & !n cook$ j l ! %\ld]4 ,,b5gal ,,curry ,,( ,,lamb ,use ! brok5 & co>se pieces ( meat f ! roa/ lamb4 ,*op f9e & !n place 9 a saucepan & add j suffici5t wat] to b>ely cov]4 ,n[ add ,"o onion1 m9c$ f9e1 ,"o gre5 pepp]1 m9c$ f9e1 ,f\r bran*es ( p>sley4 ,cook sl[ly until ! meat is v t5d]4 ,n[ ?ick5 ! gravy1 us+ corn/>*1 & season ) ,"o teaspoon ( ,worce/]%ire sauce1 ,f\r tablespoons ( catsup1 ,two teaspoons ( salt1 ,"o teaspoon ( paprika1 ,"o-half teaspoon ( curry p[d]4 ,make a bord] ( cook$ rice on a hot platt]4 ,lift ! curry into ! c5tre ( platt] & g>ni% ) "o h>d-boil$ egg1 *opp$ f9e4 ,,bak$ ,,em9ce ,,( ,,lamb ,,9 ,,gre5 ,,pepp]s ,m9ce ! left-ov] portion ( roa/ lamb f9e1 !n measure & add any fill+ t may be left ov]4 ,place 9 a saucepan & add j suffici5t boil+ wat] to cov]4 ,cook sl[ly until t5d] & !n ?ick5 ! gravy4 ,n[ to "o cup ( ! cold meat add ,"o cup ( boil$ rice1 ,"o cup ( cann$ tomatoes1 ,?ree onions1 *opp$ f9e1 ,"o tablespoon ( salt1 ,"o teaspoon ( paprika4 ,mix & !n fill into ! prep>$ pepp]s4 ,set 9 a bak+ pan & add "o cup ( boil+ wat]4 ,bake 9 a mod]ate ov5 = ?irty-five m9utes4 ,s]ve ) *eese sauce4 ,boil$ mutton or lamb may be us$ 9 ^! di%es to replace ! roa/ meat4 ,,h[ ,,to ,,use ,,left ,,ov] ,,lamb ,cut slices f ! roa/ lamb & !n l9e a l>ge platt] ) crisp leaves ( lettuce4 ,place on ! platt] ! slices ( meat4 ,s]ve ) m9t or currant jelly4 ,use ! unev5 pieces = curry ( lamb or a bak$ em9ce ( lamb1 ) gre5 pepp]s & vegetable salad4 ,,lamb ,,boil$ ,,) ,,ravoli ,h ! but*] cut = /ew+ "o p\nd ( ! neck ( lamb4 ,wa% & place 9 a saucepan & add ,?ree p9ts ( cold wat]1 ,"o faggot ( s\p h]bs1 ,"o c>rot1 cut v f9e1 ,two onions1 *opp$ f9e4 ,cook v sl[ly until ! meat is t5d] & !n /ra9 (f ! bro?4 ,cool1 !n pick ! meat f ! bones4 ,*op ! meat v f9e & add ,"o & "o-half teaspoons ( salt1 ,"o teaspoon ( paprika1 ,two onions1 grat$1 ,"o gre5 pepp]1 *opp$ f9e1 ,"o egg4 ,mix ?or\ghly & !n prep>e a d\gh z foll[s3 ,place 9 a mix+ b[l ,two cups ( fl\r1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,?ree tablespoons ( f9ely m9c$ p>sley4 ,mix by rubb+ betwe5 ! h&s & !n use "o l>ge egg & five tablespoons ( wat] to make a d\gh4 ,knead until v smoo? & !n roll out z ?9 z pap]4 ,cut into f\r-in* squ>es & bru% ! edges ) wat]4 ,place a spoonful ( prep>$ meat on ! d\gh & !n fold ov] & press ! wet edges ( ! pa/ry tightly toge!r4 ,:5 all are ready drop 9 a l>ge saucepan ( boil+ wat]4 ,cook = fifte5 m9utes & !n lift ) a skimm]2 place 9 a di% & p\r ov] ! heat$ & season$ lamb bro?2 !n spr9kle ov] all f\r tablespoons ( grat$ *eese & two tablespoons ( f9ely m9c$ p>sley4 ,,lamb ,,h>icot ,soak "o p9t ( lima beans ov]night & !n look ov] c>efully 9 ! morn+4 ,p>boil & !n place 9 a bak+ di% ) ,"o-half cup ( dic$ onions1 ,"o p\nd ( neck ( mutton cut into cutlets1 ,"o cup ( cann$ tomatoes4 ,season ) salt & pepp] & add suffici5t boil+ wat] to cov] all4 ,place 9 a mod]ate ov5 & bake = ?ree h\rs4 ,,individual ,,lamb ,,potpies ,m9ce ! meat left on ! leg ( lamb4 ,place 9 a saucepan & cov] ) cold wat]1 add+ ,"o c>rot1 dic$1 ,f\r onions1 ,f\r potatoes cut 9 halves4 ,cook sl[ly until ! vegetables are s(t2 lift ! onions & potatoes & ?ick5 ! gravy & season ) ,two teaspoons ( salt1 ,"o teaspoon ( pepp]1 ,"o gre5 pepp]1 *opp$ f9e1 ,"o tablespoon ( ,worce/]%ire sauce4 ,place portion ( ! meat1 two potatoes1 "o onion & "s gravy 9 individual bak+ di%es4 ,cov] ) a cru/ ( pa/ry & bake 9 a mod]ate ov5 = tw5ty m9utes4 ,,spani% ,,mac>oni ,m9ce f9e ,?ree gre5 pepp]s1 ,f\r onions1 ,two tomatoes4 ,n[ place five tablespoons ( fat 9 a fry+ pan & add ! prep>$ vegetables & cook sl[ly until t5d] )\t br[n+1 & !n add "o-half package ( cook$ mac>oni & ,two teaspoons ( salt1 ,"o teaspoon ( pepp]1 ,"o-half cup ( gravy f ! kidney /ew4 ,cook sl[ly = fifte5 m9utes4 ,,fall ,,m5u ,,breakfa/ ,oranges ,c]eal & ,cream ,cream$ ,beef 9 ,popov] ,cases ,c(fee ,,d9n] ,radi%es ,slic$ ,cucumb]s ,kidney ,pie ,spani% ,mac>oni ,butt]$ ,beets ,cole ,slaw ,orange ,pudd+ ,c(fee ,,supp] ,rice ,croquettes ) ,cream ,beef ,sauce ,cole ,slaw ,orange ,%ortcake ,tea ,,h[ ,,to ,,prep>e ,,recipes ,,popov]s ,place ! popov] pans 9 ! ov5 to heat4 ,break "o egg 9 a measur+ cup & !n fill ) milk & turn into ! mix+ b[l & add ,"o-half teaspoon ( salt1 ,"o cup ( sift$ fl\r4 ,beat ) a ,dov] egg-beat] = five m9utes & !n remove ! smok+ hot popov] pans f ! ov5 & grease well4 ,p\r 9 ! batt] & place at once 9 a hot ov5 & bake = ?irty-five m9utes4 ,d n op5 ! ov5 door = t5 m9utes aft] ! popov]s are plac$ 9 ! ov54 ,:5 ! popov]s are tw5ty-five m9utes 9 ! ov51 turn d[n ! gas & !n bake sl[ly to ?or\ghly dry out = ! balance ( ! "t all[$ = bak+4 ,?is am\nt w make eight small or six l>ge popov]s4 ,n[1 :ile ! popov]s are bak+1 ! cream$ beef c be prep>$4 ,cut "o-qu>t] p\nd ( dri$ beef f9e1 us+ a pair ( scissors to cut )4 ,place 9 a pan & cov] ) boil+ wat] & let /& = five m9utes4 ,dra9 & !n make a cream sauce z foll[s3 ,place "o & "o-half cups ( milk 9 a saucepan & add six tablespoons ( fl\r & /ir to dissolve1 & !n br+ to a boil & cook = ?ree m9utes4 ,add ! prep>$ dri$ beef & two tablespoons ( f9ely m9c$ p>sley & let simm] sl[ly until ! popov]s are ready4 ,cut a slice f ! tops ( ! popov]s & fill !m ) ! prep>$ cream$ beef4 ,place a t9y dot ( butt] on top ( ea* popov] & du/ lightly ) paprika4 ,,kidney ,,pie ,! meat pie c be made to be an economical di%4 ,^! pies are s]v$ 9 ! ,*elsea ,c(fee ,h\se 9 ,london4 ,remove ! fat & tubes f "o l>ge beef kidney & !n cut into pieces ! size ( a walnut4 ,place 9 a saucepan & add ?ree cups ( boil+ wat] & let simm] sl[ly = t5 m9utes4 ,turn into a col&] & let ! cold wat] run on ! kidney = five m9utes4 ,n[ return ! kidney to ! saucepan & add ,"o-half teaspoon ( ?yme1 ,"o-half teaspoon ( sweet m>joram1 ,f\r onions1 cut 9 pieces4 ,cook sl[ly until t5d] & !n add suffici5t boil+ wat] to cov]4 ,add ! dumpl+s1 made z foll[s3 ,/ra9 gravy f ! kidney & add suffici5t wat] to measure ?ree & "o-half cups4 ,place 9 a saucepan & :5 boil+ add ! dumpl+s1 made z foll[s4 ,place 9 a mix+ b[l ,"o cup ( ma%$ potatoes1 ,"o cup ( fl\r1 ,"o tablespoon ( bak+ p[d]1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,?ree tablespoons ( grat$ onion1 ,two tablespoons ( f9ely-m9c$ p>sley1 ,"o egg4 ,"w to a smoo? pa/e & !n =m into balls ! size ( a l>ge walnut1 & drop into ! prep>$ /ock & cook = t5 m9utes4 ,lift & ?ick5 ! gravy slightly4 ,n[ make a pa/ry z foll[s3 ,?ree cups ( fl\r1 ,"o teaspoon ( salt1 ,two teaspoons ( bak+ p[d]4 ,sift & !n add ! "o-half p\nd ( f9ely *opp$ suet & rub x into ! fl\r well4 ,mix to a d\gh ) two-?irds cup ( wat] & roll out "o-qu>t] in* ?ick on a fl\r$ pa/ry bo>d4 ,l9e a l>ge bak+ di% or individual cu/>d cups4 ,n[ put a lay] ( kidney 9 ! bottom & season ) salt1 pepp] & f9ely m9c$ onion4 ,place a dumpl+ on top & !n a lay] ( ?9ly slic$ h>d-boil$ egg4 ,cov] ) well-season$ gravy & !n ) a cru/1 bru%+ ! edges ( ! cru/ well ) wat]4 ,n[ cut two ga%es 9 ! top ( ! cru/ to p]mit ! /eam to escape & !n bru% ! top ) wat]4 ,if a l>ge pie1 bake = "o h\r2 if individual ones1 bake 9 a mod]ate ov5 = ?irty-five m9utes4 ,use ?ree eggs 9 ! kidney pie4 ,,orange ,,pudd+ ,place 9 a mix+ b[l ,"o-half cup ( sug>1 ,yolk ( "o egg1 ,f\r tablespoons ( %ort5+4 ,cream well & !n add ! juice & pulp ( two oranges1 :i* %\ld measure ?ree-qu>t]s cup1 & ,"o & "o-qu>t] cup ( fl\r1 ,?ree teaspoons ( bak+ p[d]4 ,beat to mix & !n turn into well-greas$ & fl\r$ m\ld & cov] ! m\ld4 ,boil = "o h\r & !n s]ve ) ! foll[+ sauce3 ,?ree-qu>t]s cup ( sug>1 ,"o-half cup ( wat]1 ,juice ( "o orange1 ,grat$ r9d ( "o orange1 ,two tablespoons ( corn/>*4 ,/ir to dissolve ! sug> & />* & !n br+ to a boil & cook = ?ree m9utes & s]ve4 ,,rice ,,croquettes ,,) ,,cream ,,beef ,m\ld well-season$ cook$ rice into croquettes2 !n dip & fl\r & br[n 9 hot fat4 ,make a cream sauce z foll[s3 ,place 9 a saucepan ,two cups ( milk1 ,"o-half cup ( fl\r4 ,/ir to dissolve ! fl\r & !n br+ to a boil & cook sl[ly = five m9utes4 ,add "o-half p\nd ( dri$ beef1 prep>$ z = breakfa/1 & s]ve ) ! croquettes4 ,,orange ,,%ort ,,cake ,place 9 a mix+ b[l ,"o cup ( fl\r1 ,"o-half teaspoon ( salt1 ,two teaspoons ( bak+ p[d]1 ,five tablespoons ( sug>1 ,"o-half cup ( wat]4 ,beat to a /iff d\gh & !n spread on a well-greas$ & fl\r$ lay]-cake pan1 mak+ ! d\gh high] at ! sides ?an 9 ! middle ( ! pan4 ,cov] ) slic$ oranges1 cut into small pieces ) a %>p knife4 ,n[ place 9 a b[l3 ,six tablespoons ( br[n sug>1 ,two tablespoons ( fl\r1 ,"o-half teaspoon ( nutmeg4 ,mix well & !n spread on ! %ortcake & bake 9 a mod]ate ov5 = ?irty m9utes4 ,mu* ( ! actual prep>ation ( ! m5u c be prep>$ on ,saturday4 ,use yolk ( "o egg = mak+ dress+ = coleslaw4 ,= orange cake use ,:ite ( "o egg1 ,"o-half glass ( jelly4 ,place 9 a b[l & beat until mixture holds its %ape4 ,pile on orange %ortcake4 ,,hall[e',,en ,on ,hall[e'en ! good fairies are p]mitt$ to make !mselves visible to _! _m fri5ds--s ! traditions ( ,irel& tell u4 ,& ! little ones1 z !y are call$ by ! romantic fun-lov+ ,iri% nation1 play a great _m tricks ?is night on _! enemies & !y rew>d _! true fri5ds ) _m bless+s4 ,x is truly a wond]ful night = ! romantic maid5 to delve into ! future & f9d1 or try to f9d1 h] luck :5 seek+ = ! k ( h] future life p>tn]4 ,9 ^? good old days ( long ago1 ! lad & lassie sp5t a pleasant ev5+ try+ all ! lucky spells to insure !m success 9 _! love affairs = ! com+ ye>4 ,& 9 ! mid/ ( mu* hil>ity _m games are play$2 !re are bobb+ & duck+ = apples1 sp9n+ ! plate1 po/-(fice1 heavy1 heavy1 :at hangs ov] & =feits4 ,^! 7 "s ( ! old-fa%ion$ ways ! boys & girls ( ye/]ye> pass$ a happy ev5+4 ,o!r old leg5ds told t ?is "o night 9 ! ye> ! spooks or gho/s 7 p]mitt$ to roam ! e>?1 s t1 to escape _! notice1 all mu/ g mask$--h5ce our "y folk disguis$ !mselves & w&]$ =? f h\se to h\se1 seek+ ent]ta9m5t2 = _m in=mal p>ties 7 held on ?is eve & no "o 0 refus$ admission2 ea* visitor 0 treat$ to apples & nuts & !n he w&]$ on 8 way4 ,let y\r "y folk ent]ta9 _! fri5ds ) a good old-fa%ion$ ,hall[e'en p>ty2 let !m play ! old games ( long ago1 & !n close to ! magic h\r ( midnight s]ve a real old-fa%ion$ ,hall[e'en supp]4 ,,"s ,,sugge/ive ,,m5us ,no4 #a4 ,cid] ,salt$ ,nuts ,olives ,s>d9es & ,potato ,salad ,jack o' ,lant]n ,cakes ,c(fee ,no4 #b4 ,cid] ,cup ,radi%es ,cel]y ,gl\ce/] ,cod a la ,k+ ,*eese ,s&wi*es ,fruit ,cakes ,c(fee ,nuts ,rais9s ,apples ,no4 #c4 ,cel]y ,salt$ ,nuts ,bak$ ,virg9ia ,ham ,potato & ,pepp] ,salad ,rolls ,butt] ,ice ,cream ,c(fee ,no4 #d4 ,radi%es ,home-made ,pickles ,fri$ ,oy/]s ,potato & ,cel]y ,salad ,rolls & ,butt] ,fruit ,g+] ,bread ,c(fee ,h corn husks & pumpk9s = ! decorations2 use autumn leaves1 /rung toge!r1 = wall decorations4 ,cov] ! table ) a sil5ce clo? & !n ) l95 table clo?1 & place 9 ! c5tre ( ! table a new wood5 pail fill$ ) cid]4 ,bank ! sides ( ! pail ) corn husk1 gold5 e>s ( corn & autumn leaves4 ,n[ wire ! h&le s t x w be 9 an upright position4 ,wrap ! h&le ) yell[ tissue pap] & fa/5 a small jack o'lant]n made f a small pumpk9 to ! h&le1 s t x w hang 9 ! well ( ! bucket4 ,arrange ! table 9 ! usual mann]4 ,s]ve ! cid] f ?is well dur+ ! supp]4 ,holl[ out a m$ium-siz$ pumpk9 & cut 9 x a jack o' lant]n & set b[ls 9 ! pumpk9s to hold ! radi%es1 pickle & s&wi*es1 sug>1 etc41 & make t9y pumpk9s f ! yell[ crpe pap]1 fill+ !m ) h>d c&ies = s\v5irs4 ,,h[ ,,to ,,make ,,! ,,cid] ,,cup ,place 9 a l>ge b[l "s cru%$ ice & ,"o gallon ( cid]1 ,?ree bananas1 cut into ?9 slices1 ,two oranges1 cut into ?9 slices1 ,?ree bak$ apples1 cut into bits4 ,mix & !n s]ve4 ,,s>d9e ,,& ,,potato ,,salad 7,tw5ty-five ,p]sons7 ,wa% & !n cook eight p\nds ( potatoes until t5d] & !n1 :5 cool1 peel & cut into ?9 slices into a l>ge mix+ b[l4 ,n[ add ,"o cup ( f9ely *opp$ onions1 ,"o-half cup ( f9ely *opp$ p>sley1 ,"o cup ( f9ely *opp$ gre5 pepp]s1 ,two cups ( f9ely *opp$ cel]y1 ,two cups ( mayonnaise or cook$ dress+1 ,"o-half cup ( v9eg>1 ,"o tablespoon ( salt1 ,"o teaspoon ( pepp]1 ,"o & "o-half teaspoons ( mu/>d4 ,toss to mix ?or\ghly & !n prep>e individual ne/s ( lettuce & place ?ree-qu>t]s cup ( ! potato salad 9 ea* ne/4 ,m\ld x into a cone & !n lay f\r s>d9es1 tail end up1 aga9/ ! salad4 ,g>ni% ) f9ely *opp$ p>sley & s]ve4 ,,jack ,o' ,,lant]n ,,cakes ,bake a sponge cake 9 individual or muff9 pans & !n ice ) *ocolate wat] ic+ & make ! lant]n face ) :ite ic+4 ,,gl\ce/] ,,cod ,a ,,la ,,k+ 7,twelve ,p]sons7 ,select a ?ree-p\nd piece ( boneless salt cod f ! c5t] cut2 soak = ?ree h\rs & !n place 9 a piece ( *eese-clo? & tie loosely1 plunge into boil+ wat] & boil = ?irty m9utes4 ,dra94 ,place two qu>ts ( milk 9 a saucepan & add "o & "o-half cups ( fl\r4 ,/ir ) a wire spoon to dissolve ! fl\r & !n br+ to a boil & cook sl[ly = t5 m9utes4 ,n[ add ,two well beat5 eggs1 ,! prep>$ fi%1 brok5 into flakes ) a =k1 ,juice ( "o lemon1 ,two gre5 pepp]s1 cut into pieces & p>boil$1 ,"o tablespoon ( grat$ onion1 ,"o teaspoon ( paprika4 ,heat sl[ly until v hot & !n s]ve on toa/4 ,,fruit ,,cake ,place 9 a mix+ b[l ,two & "o-half cups ( syrup1 ,"o cup ( %ort5+4 ,cream well & !n add ,eight cups ( fl\r1 ,f\r level tablespoons ( bak+ p[d]1 ,"o cup ( milk1 ,"o-half cup ( cocoa1 ,"o tablespoon ( c9namon1 ,"o teaspoon ( cloves1 ,"o teaspoon ( allspice1 ,two eggs1 ,two cups ( f9ely-*opp$ peanuts4 ,beat to mix ?or\ghly & !n grease & fl\r a bak+ pan & turn 9 ! batt]4 ,place ! rais9s "o at a "t on ! top ( ! batt] & g5tly press !m into ! d\gh4 ,bake = fifty m9utes 9 a sl[ ov54 ,cool & !n ice & decorate ) ,hall[e'en figures & !n cut into blocks4 ,,fall ,,m5u ,,breakfa/ ,grapes ,c]eal & ,cream ,fri$ ,butt]fi%1 ,creole ,ha%$ ,br[n ,potatoes ,wat]-cress ,rolls ,c(fee ,,d9n] ,grape ,juice ,cocktail ,pot ,roa/ ,beef1 ,spani% ,br[n ,potatoes ,/r+ ,beans ,tomato ,salad ,rolls ,c(fee ,,supp] ,fri$ ,tomatoes ,cream ,gravy ,potato ,salad ,corn ,bread ,apple ,sauce ,tea ,,butt]fi%1 ,,creole ,cleanse ! fi% & wa% well & !n dra94 ,n[ roll lightly 9 fl\r & br[n 9 hot fat quickly4 ,place 9 a bak+ di% & add ! foll[+ sauce3 ,"o cup ( /ew$ tomatoes1 ,f\r onions1 *opp$ f9e1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,"o-half teaspoon ( ?yme4 ,bake 9 ! ov5 = tw5ty m9utes & !n s]ve f ! di%4 ,o!r fi% may be us$ 9 place ( ! butt] fi%4 ,,w9t] ,,m5u ,,breakfa/ ,grapes ,c]eal & ,cream ,virg9ia ,griddle ,cakes ,syrup ,c(fee ,,d9n] ,home-made ,*[-*[ ,piccalilli ,ye ,olde-,tyme ,engli% ,oy/] ,pye ,ma%$ ,potatoes ,butt]$ & ,spic$ ,beets ,coleslaw ,grape ,tapioca ,blanc ,mange ,c(fee ,,supp] ,bean ,sausages ,cream ,gravy ,potato ,salad ,rais9 ,cake ,tea ,a nice *ange = ! family is to give !m corn muff9s & pla9 rolls or biscuits 9 place ( bread4 ,usually 9 ! hurry & bu/le ( gett+ ! bus9ess folk (f 9 "t 9 ! morn+ & !n prep>+ ! *ildr5 = s*ool ! h\sewife does n h ! "t to prep>e ^! homey1 old-fa%ion$ breads = breakfa/4 ,! price ( butt] makes x almo/ prohibitive to use x z a spread = hot cakes1 yet we all l ! butt] flavor4 ,s let u foll[ ! example ( ! ?rifty ,new ,engl& woman1 :o puts ! syrup into a good-siz$ pit*] & !n adds two tablespoons ( butt] to "o & "o-half cups ( syrup4 ,place ! pit*] into a pan ( w>m wat] & !n heat4 ,/ir frequ5tly1 s t ! butt] w melt & bl5d ?or\ghly ) ! syrup4 ,j be=e s5d+ to ! table beat ?or\ghly4 ,?is n only makes a delici\s spread = hot cakes & waffles & ! l1 b x is a real economy & a sav+ 9 butt]4 ,,grape-,,juice ,,cocktail ,place "o p\nd ( grapes 9 a saucepan & add ?ree cups ( wat]4 ,br+ to a boil & cook until s(t4 ,rub ?r\gh a f9e sieve & !n sweet5 & *ill4 ,fill into cocktail glasses & s]ve4 ,,pot ,,roa/ ,,beef1 ,,spani% ,place 9 a mix+ b[l & *op f9e ,two tomatoes1 ,f\r onions1 ,?ree gre5 pepp]s1 ,f\r bran*es ( p>sley4 ,n[ add ,"o teaspoon ( paprika4 ,mix & pack into ! meat1 pu%+ well into ! roll4 ,roll ! meat 9 fl\r & !n melt ! suet 9 a deep saucepan & add ! meat4 ,br[n well & add "o-half cup ( fl\r4 ,/ir until well br[n$ & !n add "o qu>t ( boil+ wat]4 ,cov] closely & !n cook1 all[+ "o-half h\r = ea* p\nd ( meat1 gross weight4 ,"o h\r be=e cook+ add six small onions & "o c>rot cut 9 qu>t]s4 ,:5 ready to s]ve1 add "o qu>t ( boil+ wat] & season to ta/e4 ,?is w provide suffici5t gravy to use = two meals4 ,,grape ,,tapioca ,,blanc ,,mange ,place 9 a saucepan ,"o cup ( wat]1 ,two cups ( grape juice1 ,?ree-qu>t]s cup ( f9ely granulat$ tapioca4 ,br+ to a boil & !n cook sl[ly = ?irty m9utes & !n add ,?ree-qu>t]s cup ( sug>1 ,"o-half teaspoon ( salt4 ,cook five m9utes long]4 ,n[ r9se cu/>d cups ) cold wat] & p\r 9 ! blanc mange4 ,let cool & !n turn on a sauc] & pile ) ! fruit :ip made f ,:ite ( an egg1 ,"o-half glass ( jelly4 ,beat until x holds its %ape4 ,,bean ,,sausage ,op5 a c ( beans & dra9 well1 !n ma% & put ?r\gh a sieve into a mix+ b[l4 ,add ,two onions1 grat$1 ,two tablespoons ( p>sley1 *opp$ f9e1 ,"o-qu>t] teaspoon ( mu/>d1 ,"o-half teaspoon ( paprika4 ,mix well & !n m\ld into sausages4 ,roll !m 9 fl\r & br[n 9 hot fat4 ,use ! liquid dra9$ f ! beans & suffici5t milk to measure "o & "o-half cups4 ,place 9 a saucepan & add five tablespoons ( fl\r4 ,/ir to dissolve & !n br+ to a boil & cook = five m9utes4 ,add ,?ree-qu>t]s teaspoon ( salt1 ,"o-qu>t] teaspoon ( pepp]1 ,two tablespoons ( f9ely-m9c$ p>sley4 ,,virg9ia ,,griddle ,,cakes ,place "o cup ( corn meal 9 a mix+ b[l & add ,"o teaspoon ( salt1 ,?ree tablespoons ( %ort5+1 ,?ree tablespoons ( syrup1 ,"o cup ( boil+ wat]4 ,beat to mix & !n add ,two cups ( cold wat]1 ,"o egg1 ,two & "o-half cups ( fl\r1 ,two level tablespoons ( bak+ p[d]4 ,beat h>d to mix & !n bake on a hot griddle4 ,,butt]$ ,,& ,,spic$ ,,beets ,cook ! beets until t5d] & !n dra9 & cut into slices4 ,n[ place 9 a small saucepan ,"o tablespoon ( butt]1 ,two tablespoons ( v9eg>1 ,two tablespoons ( hot wat]1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,"o-eigh? teaspoon ( mu/>d1 ,t9y p9* ( cloves4 ,:5 boil+ hot1 p\r ov] ! slic$ beets4 ,use ! yolk ( egg = mak+ ! dress+ = ! cole slaw & ! :ite ( egg & "o-half glass ( jelly = mak+ ! m]+ue = ! grape tapioca blanc mange4 ,,ye ,,old-,,tyme ,,oy/] ,,pye ,to prep>e ! cru/1 place 9 a mix+ b[l ,two cups ( sift$ fl\r1 ,"o teaspoon ( salt1 ,two teaspoons ( bak+ p[d]4 ,sift to mix & !n put "o-qu>t] p\nd ( suet ?r\gh ! food-*opp]4 ,!n rub ! f9ely *opp$ suet ?r\gh a f9e sieve to remove ! /r+y p>ts4 ,n[ rub ! suet into ! fl\r & mix to a d\gh ) "o-half cup ( cold wat]4 ,!n *op & fold = two m9utes4 ,turn on a fl\r$ pa/ry bo>d & divide into two pieces4 ,roll out "o-half ( ! d\gh until "o-qu>t] in* ?ick & !n turn a l>ge plate ov] ?is d\gh & cut ar\nd ! edge ( ! plate4 ,be sure t ! plate is at lea/ two in*es l>g] ?an ! top ( ! bak+ or cass]ole di%4 ,n[ dra9 ! oy/]s & look ov] c>efully = ! bits ( %ell4 ,place ! oy/]s 9 a cass]ole or bak+ di% & add ! /alk ( cel]y t has be5 scrap$ clean & !n dic$ & cook$ until t5d]1 also ,"o grat$ onion1 ,?ree tablespoons ( p>sley1 ,?ree cups ( ?ick cream sauce1 ,"o & "o-half teaspoons ( salt1 ,"o teaspoon ( :ite pepp]1 ,"o-eigh? teaspoon ( ?yme4 ,mix ?or\ghly & !n make two or ?ree small ga%es 9 ! top ( ! cru/ & cov] ! oy/]s ) x1 press+ ! cru/ well aga9/ ! edges ( ! di%4 ,bru% ! top ( cru/ ) wat] & bake 9 a mod]ate ov5 = ?irty-five m9utes4 ,use equal p>ts ( ! oy/] liquor & milk = mak+ ! cream sauce4 ,*op ! cel]y leaves z well z ! /alk4 ,n[ roll out ! balance ( ! pa/ry & cut into ?ree-in* squ>es4 ,score ! tops lightly ) a knife or prick ) a =k1 & place on a bak+ %eet & bake a delicate light br[n4 ,wrap 9 a napk9 to keep w>m4 ,:5 ready to s]ve ! oy/] pie1 place two ( ! squ>es ( pa/ry on a plate & !n lift on ! oy/] pie1 & !n place a second piece "r ov] ! cru/ ( pie4 ,p\r ov] ?is top piece ( pa/ry two tablespoons ( ! sauce f ! oy/] pie4 ,,rais9 ,,cake ,place 9 a mix+ b[l ,?ree-qu>t]s cup ( sug>1 ,"o egg1 ,f\r tablespoons ( %ort5+1 ,two cups ( fl\r1 ,f\r teaspoons ( bak+ p[d]1 ,?ree-qu>t]s cup ( wat]4 ,beat to ?or\ghly mix & !n p\r into well-greas$ & fl\r$ loaf-%ap$ pan4 ,n[ spread "o-half package ( rais9s on top & g5tly press !m ) ! back ( ! spoon until ! d\gh cov]s !m4 ,bake 9 a mod]ate ov5 = ?irty-five m9utes4 ,,turkey ,a creole me?od ( roa/+ turkey1 *ick51 duck or game or broil+ f[l1 birds or game is giv5 bel[4 ,clean & prep>e ! bird to suit ! ta/e1 & :5 ready to cook1 :e!r broil+1 roa/+ or bak+1 l>d ! brea/ ) _m /rips ( salt pork or bacon1 or fa/5$ on ) too?picks4 ,place 9 a hot ov5 to se>1 !n turn ! bird1 be x l>ge or small1 on its brea/4 ,roa/1 bake or broil = ?ree-qu>t]s ( ! "t on its brea/1 ba/+ e t5 m9utes4 ,dr$ge occasionally ) fl\r4 ,d n season at ! beg9n+ ( cook+1 b delay ?is until ! la/ qu>t] ( ! "t allott$ = cook+ ! bird1 !n turn x on its brea/ to br[n4 ,f9i% cook+1 ba/+ e t5 m9utes4 ,?is me?od p]mits ! heat to cook ! heavie/ "p ( ! bird sl[ly1 s t1 by turn+ on its brea/1 ! bony /ructure may receive ! int5se heat4 ,birds or f[ls t are old %\ld be /eam$ be=e roa/+4 ,?is me?od w make !m t5d] & juicy4 ,,fill+ ,,& ,,gravy ,,dry ,,fill+ ,"o p9t ( /ale bread crumbs1 ,"o l>ge onion1 m9c$ f9e1 ,"o teaspoon ( p\ltry season+1 ,"o teaspoon ( salt1 ,two tablespoons ( bacon fat or good beef dripp+s4 ,rub all toge!r into a crumby mass1 !n pack into ! f[l4 ,,wild ,,game ,,fill+ ,put ?r\gh ! food *opp] en\gh cel]y tops1 ) leaves1 to make "o cupful1 also3 ,"o m$ium-siz$ onion1 ,"o level teaspoon ( sweet m>joram1 ,"o level teaspoon ( sage1 ,two teaspoonfuls ( p>sley1 m9c$ f9e1 ,"o-f\r? teaspoon ( pepp]1 ,"o cupful ( well-dri$ bread crumbs4 ,mix well1 !n fill into wild duck or goose4 ,,bak$ ,,*ick5 ,,& ,,noodles ,prep>e ! *ick5 = fricassee+1 cook until t5d] & !n lift x4 ,n[ cook ! noodles 9 ! bro? & season4 ,lift ! cook$ noodles into a bak+ or cass]ole di%4 ,n[ br[n ! *ick5 quickly on "o side 9 a fry+ pan1 us+ j suffici5t %ort5+ to prev5t burn+4 ,lay ! *ick5 on ! noodles & !n ?ick5 ! bro? slightly1 add+ ,"o tablespoon ( m9c$ p>sley1 ,"o tablespoon ( m9c$ onion4 ,p\r ov] ! *ick5 & noodles & bake 9 a hot ov5 = tw5ty-five m9utes4 ,,apple ,,& ,,rais9 ,,fill+ ,,= ,,duck ,*op en\gh apples f9e to measure "o p9t4 ,add ,"o-half cup ( se$$ rais9s1 ,"o & "o-half cups ( bread crumbs4 ,season ) salt1 pepp] & sweet m>joram4 ,mix toge!r ) two tablespoonsful ( melt$ butt]4 ,pack into duck4 ,,giblet ,,gravy ,m9ce ! giblets f9e4 ,br[n into two tablespoonfuls ( bacon fat1 add+ two tablespoonfuls ( fl\r4 ,br[n well1 !n add "o qu>t ( wat]4 ,cook sl[ly :ile ! f[l is roa/+ = "o & "o-half h\rs4 ,rub ?r\gh a sieve1 !n return to ! fire & br+ to a boil4 ,x is !n ready to s]ve4 ,,m9c$ ,,giblets ,,on ,,toa/ ,cook ! giblets = "o h\r 9 "o p9t ( wat]4 ,put ?r\gh ! food *opp]1 add+ ,"o onion1 ,"o h>d-boil$ egg1 ,"o-f\r? cup ( cann$ tomatoes4 ,season ) ,"o-eigh? teaspoon ( mu/>d1 salt & pepp] to ta/e4 ,s]ve on toa/$ /rips ( bread = lun*eon4 ,,turkey ,,meat ,,biscuits ,prep>e ! d\gh z = biscuits4 ,turn out on a pa/ry bo>d & pat or roll out "o-qu>t] in* ?ick4 ,spread "o-half ( ! d\gh ) ! prep>$ turkey meat4 ,fold ov] ! balance ( ! d\gh1 press firmly4 ,cut ) a %>p knife into squ>es & bru% ! tops ( ! biscuits ) milk4 ,bake = tw5ty m9utes 9 a hot ov54 ,,note4--,^! biscuits may be prep>$ ! night be=e & plac$ 9 a cold place & bak$ 9 ! morn+4 ,,left-,,ov] ,,turkey ,,utiliz+ ,,! ,,left-,,ov] ,,turkey ,remove ! meat f ! c>cass1 sep>at+ ! :ite f ! d>k meat4 ,pick ! c>cass clean & !n break ! bones & place 9 a s\p kettle & cov] ) cold wat] & add ,"o-half cup ( *opp$ onions1 ,"o-half cup ( dic$ c>rots1 ,"o faggot ( s\p h]bs4 ,br+ to a boil & cook sl[ly = two h\rs4 ,/ra9 into a b[l & ?is /ock c be us$ = s\ps1 sauces & gravies4 ,,turkey ,,croquettes ,"o & "o-half cups ( v ?ick cream sauce1 ,"o cup ( f9e bread crumbs1 ,"o & "o-half cups ( turkey meat1 ,?ree tablespoons ( f9ely m9c$ p>sley1 ,two tablespoons ( grat$ onions1 ,two teaspoons ( salt1 ,"o teaspoon ( paprika4 ,mix ?or\ghly & !n m\ld into croquettes & dip 9 beat5 egg & !n into f9e bread crumbs4 ,fry until gold5 br[n 9 hot fat4 ,,turkey ,,au ,,grat9 ,two cups ( ?ick cream sauce1 ,"o & "o-half cups ( turkey meat1 ,"o tablespoon ( grat$ onion1 ,?ree tablespoons ( f9ely m9c$ p>sley1 ,two h>d-boil$ eggs1 *opp$ f9e1 ,"o & "o-half teaspoons ( salt1 ,"o-half teaspoon ( pepp]4 ,mix & !n p\r 9 a bak+ di%4 ,cov] ! top ) f9e bread crumbs & two tablespoonfuls ( grat$ *eese & bake = ?irty-five m9utes 9 a mod]ate ov54 ,,turkey1 ,,t]rap9 ,,/yle ,use ! d>k meat4 ,prep>e "o & "o-half cupfuls ( cream sauce & !n add ,"o & "o-half cups ( prep>$ turkey meat1 ,two h>d-boil$ eggs1 cut 9 eigh?s1 ,p9* ( nutmeg1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( :ite pepp]1 ,juice ( "o lemon4 ,heat sl[ly to boil+ po9t & !n add "o-half cupful ( br[n sauce1 made f turkey /ock4 ,add "o teaspoonful ( grat$ lemon r9d & !n s]ve4 ,,meat ,,roll ,use level measurem5ts4 ,?is is a v nice di% = a lun*eon4 ,place 9 a b[l ,two cups ( sift$ fl\r1 ,"o & "o-half teaspoons ( salt1 ,"o-qu>t] teaspoon ( paprika1 ,f\r teaspoons ( bak+ p[d]4 ,sift twice & !n rub 9 ?ree tablespoonfuls ( %ort5+ & !n mix to d\gh ) two-?irds cup ( wat]4 ,roll out on slightly fl\r$ bo>d "o-qu>t] in* ?ick1 & spread ) f9ely m9c$ turkey meat1 :i* has be5 season$ ) ,"o tablespoon ( grat$ onion1 ,"o gre5 or r$ pepp]1 m9c$ f9e1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( paprika4 ,roll = jelly-roll & p9* ! edges toge!r well4 ,place 9 well-greas$ bak+ pan & bake = =ty-five m9utes 9 a hot ov54 ,/>t ba/+ ) "o cupful ( turkey /ock aft] ! roll has be5 9 ! ov5 = t5 m9utes4 ,s]ve by cutt+ 9 slices & !n cov] ) cream sauce4 ,,turkey ,,pot ,,pie ,place 9 a bak+ di% a lay] ( p>boil$ & dic$ potatoes4 ,season ) f9ely m9c$ onion & p>sley & gre5 or r$ pepp]1 *opp$ f9e4 ,n[ add a lay] ( turkey meat4 ,repeat ?is until ! di% is full & !n add a sauce made f ,"o cup ( milk1 ,"o cup ( turkey /ock1 ,five tablespoons ( fl\r4 ,/ir until fl\r is dissolv$ 9 ! milk & /ock & br+ to a boil4 ,season & !n p\r ov] ! turkey 9 ! bak+ di%4 ,cov] ! top ( ! di% ) lattice /rips ( pa/ry4 ,bru% ) milk or wat] & bake =ty-five m9utes 9 a hot ov54 ,,"s ,,s\ps ,,us+ ,,! ,,turkey ,,/ock ,made by simm]+ bones & c>cass ( turkey 9 suffici5t wat] to cov]4 ,,turkey ,,s\p1 ,,italian ,cook ?ree ounces ( mac>oni 9 "o qu>t ( boil+ wat] = tw5ty m9utes & !n dra9 & blan* "u runn+ wat]4 ,place 9 a saucepan & add ,two & "o-half p9ts ( turkey /ock1 ,two onions1 cut f9e1 ,t9y bit ( g>lic4 ,cook sl[ly = fifte5 m9utes & !n s]ve ) grat$ *eese4 ,,mulligatawney ,place f\r cupfuls ( turkey /ock 9 a saucepan & add ,?ree apples1 *opp$ f9e4 ,"o c>rot1 ,"o small onion4 ,br+ to a boil & cook sl[ly until vegetables are s(t & !n place ?ree tablespoonfuls ( %ort5+ 9 saucepan & add "o-half cupful ( fl\r4 ,/ir until well br[n$ & !n add two cupfuls ( turkey /ock4 ,cook = t5 m9utes & add to ! s\p4 ,br+ to a boil1 !n /ra9 & season ) ,"o level tablespoon ( salt1 ,"o & "o-half teaspoons ( paprika1 ,"o-f\r? teaspoon ( nutmeg1 ,?ree p9ts ( turkey /ock1 ,"o-half cup ( f9ely *opp$ cel]y1 ,"o c>rot dic$1 ,f\r tablespoons ( wa%$ rice4 ,br+ to a boil & cook = ?irty-five m9utes v sl[ly & !n season4 ,,cabbage ,,pudd+ ,*op "o m$ium-siz$ head ( cabbage f9e & p>boil until t5d]4 ,!n dra9 & place 9 a b[l & add ,two onions1 grat$1 ,"o cup ( left ov] cold meat1 *opp$ f9e4 ,season well & !n place a lay] ( ! prep>$ cabbage 9 a bak+ di% & !n a lay] ( bread crumbs4 ,p\r two cups ( ?ick cream sauce ov] all & place a ?9 lay] ( bread crumbs on top4 ,bake 9 a mod]ate ov5 = ?irty m9utes4 ,,family ,,?anksgiv+ ,,d9n] ,,= ,,six ,,p]sons1 ,,f ,a ,,new ,,engl& ,,f>m ,,h\se ,oy/] ,s\p ,home ,pickl$ ,onions ,*[-*[ ,*ili ,sauce ,bo/on ,br[n ,bread ,fi% ,balls ,roa/ ,turkey ,br[n ,gravy ,oy/] ,fill+ ,cranb]ry ,sauce ,bannocks ,bak$ ,potatoes ,ma%$ ,turnips ,cream$ ,onions ,butt]$ ,p>snips ,coleslaw ,pepp]ha% ,corn ,reli% ,jams1 ,jellies & ,cons]ves ,m9ce & ,pumpk9 ,pies ,c(fee ,maple ,fudge ,pres]v$ ,plums ,! good old-fa%ion$ oy/] s\p1 made f ! fam\s recipe t has be5 9 ! family = s _m ye>s1 0 s]v$ f two imm5se old :ite *9a ture5s4 ,gr&pa ,p]k9s1 sitt+ at ! head ( ! table1 ladl$ out ! s\p1 & aft] x 0 plac$ & e "o 0 seat$1 gr&pa rapp$ ! table ) ! big horn h&le ( ! c>v+ knife & e head 0 b[$ 9 sil5t pray] :ile 8 voice 0 uplift$ 9 ?ankful ,?anksgiv+ praise1 to :i* we all respond$ ) a solemn am54 ,,*ick5 ,,roll ,place 9 a mix+ b[l ,?ree cups ( sift$ fl\r4 ,"o teaspoon ( salt1 ,?ree level tablespoons ( bak+ p[d]4 ,sift to mix1 rub 9 five tablespoons ( %ort5+ & mix to d\gh ) "o cup ( wat]4 ,roll on pa/ry bo>d "o-qu>t] in* ?ick & spread ) ! prep>$ fill+4 ,roll z = jelly-roll1 place 9 well-greas$ & fl\r$ bak+ pan & bake 9 a mod]ate ov5 = ?irty-five m9utes4 ,s]ve ) tomato or creole sauce4 ,,prep>$ ,,fill+ ,m9ce ! giblets f9e & pick ! meat f ! neck & c>cass1 putt+ ! sk9 ?r\gh ! food-*opp]4 ,place 9 a b[l & add ,two onions1 grat$1 ,"o gre5 pepp]1 m9c$ f9e1 ,f\r tablespoons ( f9ely-*opp$ p>sley1 ,"o-half cup ( bacon1 cut 9 dice & nicely br[n$1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( :ite pepp]4 ,mix ?or\ghly & spread z direct$ ^u ! d\gh4 ,,bo/on ,,br[n ,,bread ,place 9 a mix+ b[l ,"o-half cup ( cornmeal1 ,"o-half cup ( b>ley fl\r1 ,"o-half cup ( rice fl\r1 ,"o teaspoon ( salt1 ,"o-half cup ( molasses1 ,"o level teaspoon ( soda1 ,"o & "o-qu>t] cups ( s\r milk4 ,beat to mix & !n p\r into well-greas$ "o-p\nd empty c(fee cans & fill !m ?ree-qu>t]s full4 ,cov] & place 9 a deep saucepan4 ,fill ! saucepan two-?irds full ( boil+ wat]4 ,boil /eadily = "o & ?ree-qu>t]s h\rs2 !n remove ! lid f c(fee c & place 9 a w>m ov5 = ?ree-qu>t]s ( an h\r to dry out4 ,next come ! fi% balls--n ! great1 r\nd old-fa%ion$ grease-soak$ "o ( comm]ce1 b ! da9tie/ gold5 br[n balls ! size ( bantam eggs1 fri$ 9 smok+ hot fat & laid on sn[y :ite napk9s 9 piles1 ) sprigs ( p>sley /uck betwe5 !m4 ,,aunt ,,polly ,,rives',s ,,"o-,,egg ,,cake ,"o egg1 ,"o cup ( br[n sug>1 ,five tablespoons ( %ort5+1 ,cream well & !n add ,"o & ?ree-qu>t] cups ( fl\r1 ,f\r teaspoons ( bak+ p[d]1 ,"o cup ( milk4 ,beat to ?or\ghly mix4 ,add "o cup ( se$$ rais9s2 p\r 9 a well-greas$ & fl\r$ loaf-%ap$ pan & bake =ty m9utes 9 mod]ate ov54 ,,real ,,old ,,v]mont ,,oy/] ,,s\p ,= six p4 ,dra9 "o doz5 oy/]s free f ! liquid1 !n /ra9 ! liquid into a saucepan4 ,wa% & look c>efully ov] ! oy/]s to remove all bits ( %ell4 ,*op ! oy/]s v f9e & !n return !m to ! oy/] liquid4 ,add "o tablespoon ( butt] & a t9y p9* ( ?yme2 !n heat to ! scald+ po9t & add two & "o-half cups ( scald+ hot milk4 ,let come to a boil1 remove f ! fire & s]ve4 ,scald ! milk 9 a d\ble boil]4 ,,c\s9 ,,hetty',s ,,fi% ,,balls ,"t 01 said ,c\s9 ,hetty1 :5 we us$ to flake out fi%1 b s9ce bro!r & old ,amos w5t into ! fi% bus9ess1 we g5]ally use ! %r$d$ fi%4 ,recipe = six p]sons4 ,op5 a package ( prep>$ %r$d$ codfi% & !n turn into a piece ( *eese-clo? & plunge f\r or five times into a l>ge b[l ( hot wat]4 ,squeeze dry4 ,cook & !n ma% suffici5t potatoes to measure ?ree cups & !n add ! prep>$ fi% & ,two tablespoons ( grat$ onion1 ,f\r tablespoons ( f9ely-m9c$ p>sley1 ,"o teaspoon ( paprika1 ,"o-qu>t] cup ( milk1 ,two tablespoons ( butt]4 ,beat h>d to mix ?or\ghly & !n m\ld into small balls2 roll 9 fl\r2 dip 9 beat5 egg & milk & !n roll 9 f9e crumbs & fry until gold5 br[n 9 hot fat4 ,,bannocks ,= six p]sons4 ,place 9 a saucepan ,two cups ( boil+ wat]1 ,"o-half teaspoon ( salt1 ,two tablespoons ( maple sug>1 ,f\r tablespoons ( syrup1 ,?ree-qu>t]s cup ( cornmeal4 ,cook until x is a ?ick cornmeal mu%1 !n let cool4 ,spread v ?9 on well-greas$ bak+ %eet2 bru% ) melt$ %ort5+ & bake 9 a hot ov54 ,9 ! days ( long ago ^! bannocks 7 usually bak$ be=e ! op5 fire4 ,! feature ( ! d9n]1 ?ree l>ge turkeys1 7 cook$ until gold5 br[n & juicy t5d]4 ,nigh ab\t ! com+ ( ! fir/ ( ,octob]1 gr&ma gives /rict ord]s t e morsel ( bread crumbs1 ev5 ?\gh x is j ! w> bread1 be sav$4 ,= y "k lots ( bread crumbs are ne$$ = ! fi% cakes & !n fill+ ( ! birds4 ,?is /ale bread is ?or\ghly dri$ out & !n put ?r\gh ! food *opp]1 !n sift$4 ,! co>se crumbs are us$ = fill+ ! turkey4 ,9 ! good old days ( ye/]ye> :5 a l>ge majority ( u felt t ,?anksgiv+ w\ld be incomplete )\t ! turkey1 x requir$ c>eful plann+ to use ! left-ov]s )\t wa/e1 z ! family quickly tir$ ( too mu* turkey :5 s]v$ = ?ree or f\r meals4 ,h[ev]1 left-ov] *ick5 or turkey may be s]v$ 9 ! foll[+ di%es3 ,,br[n ,,em9ce ,,f[l ,pick ! meat f ! back1 c>cass & neck & m9ce f9e ! giblets4 ,place 9 a saucepan & add to "o & "o-half cups ( ! prep>$ meat ,"o onion1 ,"o gre5 pepp]1 m9c$ f9e1 ,?ree-qu>t]s cup ( boil+ wat]4 ,cook g5tly = tw5ty-five m9utes1 !n place 9 a saucepan two tablespoons ( %ort5+ & f\r tablespoons ( fl\r4 ,/ir to bl5d ?or\ghly & !n br[n until a ri* gold5 br[n4 ,turn 9 ! prep>$ em9ce & /ir to mix & season ) ,salt1 ,:ite pepp]1 ,t9y p9* ( mu/>d1 ,t9y p9* ( p\ltry season+4 ,make a bord] ( ma%$ potatoes on a w>m platt] & fill ! em9ce 9 ! c5tre ( ! platt] & g>ni% ) f9ely m9c$ p>sley4 ,,*ick5 ,,dumpl+s ,remove all ! meat f ! left-ov] c>cass & break ! bones4 ,place ! bones 9 a /ock pot & add ,?ree p9ts ( cold wat]1 ,two onions1 ,"o fagot ( po!rbs1 ,"o cup ( well-cru%$ tomatoes4 ,br+ to a boil & simm] sl[ly = two & "o-half h\rs4 ,/ra9 ! /ock & season ) ,salt1 ,:ite pepp]1 ,?ree tablespoons ( f9ely-m9c$ p>sley4 ,n[ place suffici5t meat pick$ f ! c>cass ?r\gh ! food *opp$ to measure1 :5 *opp$ f9e1 "o cup2 place 9 a b[l & add ,"o l>ge onion1 grat$1 ,f\r tablespoons ( f9ely-*opp$ m9c$ p>sley1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( :ite pepp]1 ,two cups ( sift$ fl\r1 ,?ree level teaspoons ( bak+ p[d]1 ,"o tablespoon ( %ort5+1 ,"o well-beat5 egg1 ,sev5 tablespoons ( wat]4 ,"w to a smoo? d\gh1 !n drop f ! tablespoon into boil+ /ock4 ,cov] closely & let cook = fifte5 m9utes4 ,lift on a slice ( toa/ & !n quickly add to ! /ock ,"o cup ( m9c$ *ick54 ,!n dissolve ,"o-half cup ( fl\r1 ,"o-half cup ( wat]1 & /ir to bl5d ?or\ghly4 ,add to ! /ock & !n br+ to a boil2 cook = five m9utes & p\r ov] ! dumpl+s4 ,spr9kle ) f9ely m9c$ p>sley & s5d to ! table at once4 ,,*ick5 ,,loaf ,?is delightful old s\!rn di% is always welcom$ by ! family4 ,put ! meat pick$ f ! c>cass & neck1 ) ! giblets1 ?r\gh ! food *opp]1 ab\t "o & "o-half cups4 ,m9ce f9e "o-half cup ( bacon & suffici5t onions to measure "o cup4 ,br[n ! bacon & simm] ! onions 9 ! bacon fat until t5d]1 tak+ c>e n to br[n4 ,n[ add ,two & "o-half cups ( cold cook$ rice1 ,"o cup ( v ?ick cream sauce1 ,"o cup ( f9e bread crumbs1 ,"o tablespoon ( ,worce/]%ire sauce1 ,"o & "o-half teaspoons ( salt1 ,"o teaspoon ( :ite pepp]1 ,"o well-beat5 egg4 ,mix ?or\ghly1 !n pack into well-greas$ & fl\r$ loaf-%ap$ pan4 ,set ! pan 9 a l>ge "o conta9+ w>m wat] & bake = "o h\r 9 a sl[ ov54 ,remove ! pan conta9+ ! wat] & let ! loaf /ay 9 ! mod]ate ov5 = fifte5 m9utes4 ,s]ve ) p>sley1 cream or tomato sauce :ile hot2 cut ! balance cold & s]ve ) mayonnaise or t>t>e sauce4 ,,*ri/mas ,,d9n] ,cle> ,tomato ,s\p ,onion ,reli% ,curly ,cel]y ,bak$ ,*ick5 ,spicy ,fill+ ,br[n ,gravy ,cranb]ry ,jelly ,sweet ,potato ,pone ,ma%$ ,turnips ,coleslaw ,m9ce ,pie ,c(fee ,,onion ,,reli% ,*op f9e suffici5t onions to measure "o cup & !n place two tablespoons ( fat 9 a fry+ pan4 ,:5 hot1 add ! onions1 cov] closely & simm] sl[ly until t5d]4 ,season ) salt & paprika & ?ree tablespoons ( v9eg>4 ,cool & s]ve z a reli%4 ,,curly ,,cel]y ,scrape & ?or\ghly cleanse two /alks ( cel]y & remove "p ( ! gre5 top & ! bruis$ outside pieces4 ,cut ea* /alk 9 half f ! root to ! /em & !n split aga94 ,place 9 cold wat] & all[ to crisp & cool4 ,,gr&ma ,,p]k9s',s ,,spicy ,,fill+ ,put ! gre5 & r\gh outside p>ts ( ! cel]y ,f\r onions1 ,"o bun* ( po!rbs1 ?r\gh ! food *opp] & *op f9e2 !n add ,?ree cups ( /ale bread crumbs1 ,"o & "o-half teaspoons ( salt1 ,five tablespoons ( %ort5+1 ,"o teaspoon ( pepp]1 ,?ree-qu>t]s cup ( *ick5 /ock4 ,mix & !n fill into ! prep>$ *ick54 ,sew ! op5+ ) a /\t d>n+ ne$le & /r+4 ,n[ rub ! *ick5 ?or\ghly ) %ort5+ & cov] ) fl\r4 ,place 9 ! ov5 & let br[n slightly2 !n turn ! *ick5 brea/ d[n & ba/e e t5 m9utes4 ,turn+ ! *ick5 ) ! brea/ d[n causes ! juices to p]meate ! :ite meat & ?us make x t5d] & juicy4 ,turn ! *ick5 & all[ ! brea/ ab\t tw5ty m9utes = br[n+ be=e tak+ f ! ov54 ,,bak$ ,,*ick5 ,select a plump /ew+ *ick5 ab\t five p\nds & !n s+e1 draw & wa% ?or\ghly4 ,cov] sl[ly & /eam until t5d]2 !n fill ) a spicy fill+ & place 9 a mod]ate ov5 to roa/ = "o & ?ree-qu>t]s h\rs1 ba/+ e t5 m9utes4 ,9 ord] to be sure t ! f[l w be suffici5tly t5d]1 rememb] to /eam x ahead ( "t4 ,,cranb]ry ,,jelly ,wa% "o p9t ( cranb]ries2 !n dra9 & place 9 a saucepan4 ,add ?ree-qu>t]s cup ( wat]4 ,cov] & cook until s(t2 !n rub ?r\gh a f9e sieve4 ,add two cups ( br[n sug> & br+ to a boil4 ,cook = t5 m9utes & !n p\r into small cu/>d cups to m\ld4 ,,sweet ,,potato ,,pone ,wa% & !n boil "o-qu>t] peck ( sweet potatoes4 ,cool & remove ! sk9s4 ,place 9 a b[l & ma%1 season+ ) ,"o-half teaspoon ( nutmeg1 ,"o & "o-half teaspoons ( salt1 ,"o-half teaspoon ( pepp]1 ,two tablespoons ( butt]4 ,grease a bak+ pan well2 !n du/ ) fl\r & spread ! prep>$ sweet potatoes 9 ! pan ab\t "o in* ?ick4 ,spr9kle ! top ?ickly ) nutmeg & place "o tablespoon ( butt] ov] ! top 9 t9y dots4 ,bake 9 a mod]ate ov5 = tw5ty-five m9utes4 ,remove f ! ov5 & let /& = five m9utes4 ,cut into squ>es & lift ) a cake turn] to a hot plate4 ,,coleslaw ,%r$ ! cabbage f9e & !n *op "o gre5 pepp]4 ,place 9 wat] to crisp4 ,make a mayonnaise dress+ by plac+ on a plate ,yolk ( "o egg1 ,"o teaspoon ( mu/>d1 ,"o-half teaspoon ( paprika1 ,"o teaspoon ( sug>1 ,"o teaspoon ( v9eg>4 ,"w to a smoo? pa/e & !n add ! oil sl[ly at fir/ & !n fa/] until all ! oil is ?or\ghly incorporat$1 beat+ x q h>d4 ,add ! salt to ta/e4 ,n[ add ! v9eg> to r$uce to desir$ consi/5cy2 !n dra9 ! cabbage1 turn on a clo? & let dry be=e p\r+ ov] ! dress+4 ,use ?ree-qu>t]s cup salad oil4 ,,m9ce ,,pie ,two cups ( fl\r1 ,"o-half teaspoon ( salt1 ,"o teaspoon ( bak+ p[d]1 ,two teaspoons ( sug>4 ,place 9 a mix+ b[l & !n sift4 ,n[ rub ?ree-qu>t]s cup ( %ort5+ & mix to a d\gh ) ab\t six tablespoons ( wat]4 ,divide ! d\gh1 !n roll out & cov] a pie plate4 ,use "o & "o-half p\nds ( m9cemeat to fill4 ,cov] ) a cru/ & !n wa% ) beat5 egg4 ,bake 9 a mod]ate ov5 = =ty-five m9utes4 ,,note4--,to wa% ! pie use "o-half ( beat5 egg1 us+ ! balance 9 ! *ick5 fill+4 ,y "k !re is a great little /ory told ab\t ! pie-lov+ ,new ,engl&]s1 & z ! /ory goes1 !re are only two k9ds ( pie1 namely1 ',tis m9ce & 'ta9't m9ce4 ,s1 z ,gr&ma ,p]k9s says1 ,?is is all m9ce4 ,,h[ ,,to ,,prep>e ,,! ,,m9ce ,twelve m$ium-siz$ apples1 ,"o-half p\nd ( c&i$ citron1 ,"o-half package ( se$$ rais9s1 ,"o p\nd ( %ell$ peanuts1 ,?ree-qu>t]s p\nd ( suet1 ,"o p\nd ( dri$ pea*es1 ,"o lemon4 ,put all ?r\gh ! food *opp] & !n place ,"o qu>t ( syrup1 ,"o p\nd ( br[n sug>1 9 a pres]v+ kettle & br+ to a boil4 ,cook = t5 m9utes & !n add ! prep>$ fruits & suet t h be5 put ?r\gh ! food *opp] & add ,"o package ( se$$ rais9s1 ,"o tablespoon ( c9namon1 ,"o teaspoon ( g+]1 ,"o teaspoon ( cloves1 ,"o-half teaspoon ( allspice1 ,"o-half teaspoon ( nutmeg1 ,"o-half teaspoon ( salt1 ,?ree-qu>t]s cup ( /rong cid] v9eg>4 ,/ir to mix ?or\ghly1 !n cook = t5 m9utes4 ,cool & !n fill into fruit j>s4 ,p\r "o tablespoon ( salad oil on top2 adju/ ! rubb] & lid & seal4 ,process 9 hot wat] ba? = tw5ty m9utes & !n cool & /ore4 ,?is m9ce w be f\nd to be mo/ delici\s1 & x w keep until us$4 ,gr&ma ,p]k9s's gr&ad 0 a ,hiram ,teesdale1 ( ,gl\ce/]1 ,engl&1 & ?is recipe is ov] #djj ye>s old4 ,! orig9al recipe 0 nam$ ,*ri/mas ,mynce ,pye1 & on ! holidays1 a great pye ( ,gl\ce/] mynce1 made by good dame ,teesdale1 0 always s5t z a ti! f ! c\nty to ! good ,que5e ,elizabe?1 & 9 ?is way royal favor 0 conf]r$ on ?is family by ! que51 :o 0 delight$ ) ! wond]ful concoction4 ,black walnuts & hazel nuts 7 us$ 9 ! orig9al recipe1 b z ^! nuts are q exp5sive1 ! peanuts w d j z well4 ,,*ri/mas ,,goodies ,9 ! days ( long ago1 be=e ! day ( heat$ ap>tm5ts & wat]-heat$ homes1 ! h\sewife us$ ! cell> z ! cold-/orage room4 ,to-day ?is is impossible4 ,= ! h\sehold] :o has an outside enclos$ laundry or summ] kit*51 ! problem ( keep+ ! holiday delicacies is q an easy "o4 ,b to ^? ( u :o dwell 9 flats & ap>tm5ts1 "s o!r way mu/ be arrang$4 ,"h are two new ideas t are wor? try+3 ,fir/1 a w9d[ box on ! %ady side ( ! h\se4 ,?is box mu/ be l9$ ) asbe/os pap] on ! inside1 & !n cov]$ ) ! same pap] & an additional cov]+ ( oil clo? ^u ! outside4 ,by cov]+ ! box 9 ?is way1 ! h\sewife is assur$ ( a small] /orage space ( an ev5 temp]ature4 ,nei!r ! extreme cold nor heat w affect ?is box4 ,a ?ick lay] ( newspap]s may be us$ z a l9+1 betwe5 ! inside cov]+ ( ! asbe/os & ! oil clo? cov]+ ^u ! outside ( ! box4 ,m9cemeat mu/ be /or$ 9 a cool1 dry place to bl5d & rip51 )\t ! dang] ( freez+4 ,?is is also an ideal "t = ! "m to plan to h ! family help h] & at ! same "t knit ! home ties v closely toge!r4 ,! home :]e ! family jo9s 9 ! ev5+ to make ! seasonable delicacies is a v happy "o4 ,let ! *ildr5 h "s ( _! fri5ds 9 to help !m ) ! prep>ations4 ,,*ick5 ,,cu/>d ,place "o p9t ( *ick5 /ock 9 a mix+ b[l & add ,"o small onion1 grat$1 ,"o & "o-half teaspoons ( salt1 ,"o-half teaspoon ( paprika1 ,f\r eggs4 ,beat until ?or\ghly mix$ & !n fill into well-butt]$ glass cu/>d cups & set ! cups 9 a bak+ pan & fill ! pan half full ( w>m wat]4 ,place 9 a sl[ ov5 to bake until firm4 ,remove f ! ov5 & let /& = five m9utes to settle1 !n loos5 ! edges ( ! cu/>d f ! cups ) a knife & turn on a slice ( toa/ & s]ve ) p>sley sauce4 ,?is is a delici\s lun*eon di%4 ,,meatless ,,m9cemeat ,place 9 a mix+ b[l ,f\r p\nds ( apples1 *opp$ f9e1 ,"o p\nd ( peanuts1 *opp$ f9e1 ,"o p\nd ( dri$ apricots1 *opp$ f9e1 ,"o p\nd ( dri$ pea*es1 *opp$ f9e1 ,"o p\nd ( suet1 *opp$ f9e1 ,two packages ( se$$ rais9s1 ,"o package ( currants1 ,"o-qu>t] p\nd ( c&i$ citron1 *opp$ f9e1 ,"o-qu>t] p\nd ( c&i$ orange peel1 *opp$ f9e1 ,"o-qu>t] p\nd ( c&i$ lemon peel1 *opp$ f9e1 ,two tablespoons ( c9namon1 ,"o teaspoon ( mace1 ,"o teaspoon ( g+]1 ,"o teaspoon ( allspice1 ,"o teaspoon ( cloves1 ,"o teaspoon ( salt1 ,"o p9t j> ( grape or o!r pres]ves1 ,"o qu>t ( molasses1 ,"o qu>t ( cid]1 boil$ = fifte5 m9utes4 ,mix ?or\ghly & !n /ore 9 ! same mann] z = ye olde-tyme m9cemeat4 ,,ye ,,olde-,,tyme ,,m9cemeat ,pur*ase "o p\nd ( %9 beef & "o-half p\nd ( good s\p bones1 pref]ably bones f ! *9e or rib4 ,wipe ! meat1 place x & ! bones 9 a saucepan & add ?ree cups ( boil+ wat]4 ,cook sl[ly )\t season+ until ! meat is t5d]4 ,cool & !n pick ! meat f ! bones & put all ! meat ?r\gh ! food *opp] into a l>ge b[l & add ,"o p\nd ( suet1 %r$d$ f9e1 ,five p\nds ( apples1 *opp$ f9e1 ,grat$ r9d ( ?ree lemons1 ,juice ( ?ree lemons1 ,"o-half p\nd ( c&i$ orange peel1 %r$d$ f9e1 ,"o-half p\nd ( lemon peel1 %r$d$ f9e1 ,"o-half p\nd ( citron peel1 %r$d$ f9e1 ,"o p\nd ( dri$ or evaporat$ pea*es1 %r$d$ f9e1 ,"o p\nd ( %ell$ peanuts1 *opp$ f9e1 ,two packages ( se$$ rais9s1 ,"o package ( currants1 ,?ree level tablespoons ( c9namon1 ,two level teaspoons ( mace1 ,two level teaspoons ( allspice1 ,"o level teaspoon ( cloves1 ,"o level teaspoon ( g+]1 ,two level teaspoons ( salt4 ,mix ?or\ghly1 !n place 9 a deep saucepan ,"o qu>t ( syrup1 ,"o p\nd ( br[n sug>1 ,"o & "o-half cups ( /ock f ! meat1 ,"o qu>t ( cid]1 ,"o-qu>t] cup ( v9eg>4 ,br+ to a boil & cook = tw5ty m9utes4 ,p\r ov] ! m9cemeat & mix ?or\ghly4 ,fill into crocks or j>s2 cov] closely & set 9 a cool place1 or fill x into all-glass j>s & adju/ ! rubb] & lid4 ,seal & !n place 9 a hot-wat] ba?4 ,process = "o-half h\r1 at a temp]ature ( #ahe degrees ,fahr5heit4 ,remove & /ore 9 a cool place4 ,m9cemeat t has be5 /]iliz$ w keep until us$4 ,,gre5 ,,tomato ,,m9ce ,place "o qu>t ( ?9ly slic$ gre5 tomatoes 9 a b[l & spr9kle ) f\r tablespoons ( salt4 ,let /& = f\r h\rs1 !n dra9 & squeeze dry4 ,return to ! b[l & add ,"o-half p\nd ( f9ely *opp$ suet1 ,two & "o-half p\nds ( f9ely *opp$ apples1 ,"o cup ( f9ely *opp$ dri$ apricots1 ,"o cup ( f9ely *opp$ se$$ rais9s1 ,"o cup ( f9ely *opp$ peanuts1 ,"o cup ( plum pres]ves1 ,two cups ( molasses1 ,"o & "o-half cups ( boil$ cid]1 ,"o tablespoon ( c9namon1 ,"o-half teaspoon ( nutmeg1 ,"o-half teaspoon ( cloves1 ,"o-qu>t] teaspoon ( allspice1 ,"o-half teaspoon ( g+]4 ,mix ?or\ghly & !n /ore 9 ! same mann] z = ye olde-"t m9cemeat4 ,,m9cemeat ,,= ,,two ,"o-half cup ( f9ely *opp$ cold cook$ meat1 ,?ree-qu>t]s cup ( f9ely *opp$ suet1 ,six cups ( f9ely *opp$ apples1 ,"o cup ( f9ely *opp$ c&i$ orange & lemon peel1 mix$1 ,"o cup ( se$$ rais9s1 ,"o cup ( currants1 ,"o cup ( *opp$ peanuts1 ,"o cup ( *opp$ apricots1 ,"o & "o-half cups ( molasses1 ,"o cup ( cid]1 ,f\r tablespoons ( v9eg>1 ,"o tablespoon ( c9namon1 ,"o teaspoon ( nutmeg1 ,"o teaspoon ( allspice1 ,"o-half teaspoon ( g+]1 ,"o-half teaspoon ( salt4 ,mix & !n /ore 9 ! same mann] z = ye old-tyme m9cemeat4 ,,jewi% ,,or ,,ko%] ,,m9cemeat ,*op f9e suffici5t left-ov] cold cook$ beef or lamb free f all fat to measure two cups4 ,place 9 a l>ge b[l & add ,two qu>ts ( f9ely *opp$ apples1 ,"o cup ( f9ely *opp$ c&i$ orange peel1 ,"o cup ( f9ely *opp$ c&i$ lemon peel1 ,"o cup ( f9ely *opp$ citron1 ,"o cup ( f9ely *opp$ apricots1 ,two cups ea* ( se$less rais9s & currants1 ,"o cup ( f9ely *opp$ %ell$ almonds1 ,"o cup ( corn oil1 ,"o & "o-half tablespoons ( c9namon1 ,"o teaspoon ( cloves1 ,"o teaspoon ( nutmeg1 ,"o teaspoon ( allspice1 ,"o-half teaspoon ( g+]1 ,"o teaspoon ( salt4 ,n[ place 9 a saucepan ,"o qu>t ( cid]4 ,"o p\nd ( br[n sug>1 ,"o cup ( molasses4 ,/ir to dissolve1 !n br+ to a boil & cook = fifte5 m9utes4 ,p\r ov] ! m9cemeat & mix ?or\ghly4 ,fill into crocks or j>s & /ore z = ye olde-tyme m9cemeat4 ,:5 /or+ m9cemeat ei!r 9 crocks or 9 j>s1 cov] ) salad oil1 ab\t "o-qu>t] in* deep1 to exclude air4 ,use a good grade ( salad oil4 ,?is makes x unnecess>y to use liquor = keep+ ! m9cemeat4 ,! bride h\sewife :o is plann+ a ,?anksgiv+ d9n] = j u two frequ5tly f9ds h]self 9 a dilemma4 ,turkey is mu* too l>ge = h] & *ick5 h>dly appeals to h] = ?is day4 ,h[ev]1 bel[ are "s sugge/ive m5us = a ,?anksgiv+ d9n] = two4 ,no4 #a4 ,cel]y ,radi%es ,oy/]s on ! ,half ,%ell ,plank$ ,squab ,spic$ ,grape ,jam ,bak$ ,sweet ,potatoes ,cream$ ,onions ,endive ,salad ,russian ,dress+ ,individual ,m9ce ,t>ts ,c(fee ,*eese & ,crack]s ,nuts & ,rais9s ,no4 #b4 ,grill$ ,oy/]s ,cel]y ,fillets ( ,fl\nd]1 ,pi$mont ,gu9ea ,h51 ,m>ie ,cranb]ry ,jelly ,c&i$ ,sweet ,potatoes ,caulifl[] ,coleslaw ,pumpk9 ,t>ts ,c(fee ,*eese ,nuts & ,rais9s ,no4 #c4 ,%rimp ,cocktail ,cel]y ,olives ,roa/ ,squab ,duckl+1 ,currant ,jelly ,cream$ ,ma%$ ,potatoes ,peas ,lettuce ,pim5to ,dress+ ,m9ce ,turnov] ,c(fee ,*eese & ,crack]s ,nuts & ,rais9s ,,h[ ,,to ,,prep>e ,,! ,,m5u ,place ! oy/]s 9 ! ice box1 ne> ! ice1 until ready to s]ve4 ,scrape & clean ! cel]y1 cutt+ ! root into a po9t1 !n splitt+ x 9 half f root end to tip4 ,place 9 cold wat] & trim1 !n cleanse ! radi%es4 ,split ! radi%es into f\r p>ts1 f tip to ne> ! /em end2 use a %>p knife = ?is purpose--?is makes eight cuts 9 ! radi%es4 ,place 9 cold wat]4 ,wa% ! oy/] %ells & set aside until ne$$ = s]v+ ! oy/]s4 ,,plank$ ,,squab ,split ! squab d[n ! back1 !n draw4 ,wa% well 9 cold wat] & remove ! brea/ bone4 ,place 9 a bak+ pan1 rub ) %ort5+ & du/ v lightly ) ! fl\r4 ,place 9 a hot ov5 to bake = ?irty-five m9utes4 ,ba/e frequ5tly ) hot wat]4 ,n[ lift to a hot plank & cov] ) /rips ( bacon4 ,split ! sweet potatoes & place on ea* corn]4 ,bru% lightly ) butt]1 du/ ) c9namon & br[n sug>4 ,place 9 a hot ov5 = twelve m9utes4 ,,gu9ea ,,h5 ,,m>ie ,h ! but*] split ! h5 d[n ! back & remove ! brea/ bone4 ,wa% & wipe dry1 !n rub well ) %ort5+ & du/ ) fl\r4 ,lay 9 a bak+ pan & place 9 a hot ov54 ,ba/e e t5 m9utes ) boil+ wat]4 ,cook = =ty m9utes 9 a mod]ate ov5 & j t5 m9utes be=e remov+ f ! ov5 cov] ! h5 ) /rips ( bacon & ,?ree onions1 m9c$ f9e1 ,"o gre5 pepp]1 m9c$ f9e1 ,,grill$ ,,oy/]s ,c>efully look ov] ! oy/] & remove all bits ( %ell4 ,wa% & !n roll 9 mayonnaise1 dip 9 bread crumbs4 ,return to ! deep %ell & broil or bake 9 a hot ov5 = t5 m9utes4 ,,pa/ry ,,= ,,two ,place 9 a mix+ b[l ,"o cup ( fl\r1 ,"o teaspoon ( bak+ p[d]1 ,"o-half teaspoon ( salt4 ,sift to mix1 !n rub 9 ?ree tablespoons ( %ort5+ & mix to a d\gh ) ?ree tablespoons ( wat]4 ,*op ! wat] into ! fl\r1 !n turn on ! pa/ry bo>d & roll out "o-qu>t] in* ?ick4 ,use = t>ts & turnov]s4 ,bru% ) milk or syrup & wat] & bake 9 a mod]ate ov54 ,,cake ,,= ,,two ,place 9 a mix+ b[l ,?ree-qu>t]s cup ( :ite corn syrup1 ,yolk ( "o egg1 ,f\r tablespoons ( wat]1 ,"o cup ( sift$ fl\r1 ,?ree level teaspoons ( bak+ p[d]1 ,"o level teaspoon ( flavor+4 ,beat to mix ?or\ghly & !n add two tablespoons ( melt$ %ort5+1 fold+ 9 c>efully4 ,:5 ?or\ghly mix$1 cut & fold ! :ite ( egg into ! d\gh4 ,turn into well-greas$ & fl\r$ pan :i* has a tube 9 ! c5tre & bake 9 a mod]ate ov5 = tw5ty-five m9utes4 ,,sugge/ive ,,m5u ,,= ,,family ,,home ,,w$d+ #be ,,p]sons1 #g ,o',,clock ,,d9n] ,salt$ ,nuts ,sweet ,pickles ,cel]y ,oy/] ,cocktail ,broil$ ,fre% ,salmon ,ravigote ,sauce ,roa/ ,turkey1 ,br[n ,gravy ,cranb]ry ,jelly ,c&i$ ,sweet ,potatoes ,asp>agus ,salad ,pim5to ,dress+ ,ice ,cream ,w$d+ ,cake ,c(fee ,mat]ials ne$$ = tw5ty-five p]sons3 ,"o-half p\nd ( almonds1 ,two small j>s ( sweet mix$ pickles1 ,tw5ty-five /ew+ oy/]s1 ,six p\nd cut ( fre% salmon1 ,"o bun* ( p>sley1 ,?ree bun*es ( wat]cress1 ,"o bun* ( leeks1 ,"o bun* ( ?yme1 ,two fifte5-p\nd turkeys1 ,"o qu>t ( cranb]ries1 ,?ree-p\nd c ( :ite corn syrup1 ,?ree-qu>t]s peck ( sweet potatoes1 ,?ree l>ge cans ( asp>agus1 ,?ree firm heads ( lettuce1 ,"o c ( pim5tos1 ,two l>ge bottles ( catsup1 ,"o small bottle ( ,worce/]%ire sauce1 ,"o glass ( hors]adi%1 ,six qu>ts ( ice cream1 cut five blocks to ! qu>t1 ,t5 or twelve-p\nd w$d+ cake1 ,"o p\nd ( c(fee1 ,"o p9t ( cream1 ,"o p\nd ( sug>1 ,"o p\nd ( butt]1 ,fifty rolls4 ,,oy/] ,,cocktail ,,sauce ,op5 ! catsup1 ,worce/]%ire sauce & hors]adi% & mix well4 ,add "o-half cup ( v9eg> & mix aga91 & use = oy/] cocktail1 all[+ five oy/]s = ea* p]son4 ,d n put any fill+ 9 ! turkey4 ,x w !n resemble ! grill$ turkey ( ,new ,orleans4 ,,cranb]ry ,,jelly1 ,,us+ ,,syrup ,pur*ase ! :ite corn syrup & place 9 a saucepan & add ! cranb]ries4 ,br+ to a boil & cook sl[ly = tw5ty m9utes1 & !n turn into a b[l to m\ld4 ,if y wi% to /ra9 out ! se$s & sk9s1 rub ?r\gh a co>se sieve4 ,if y wi% to turn ! cranb]ries f ! b[l1 r9se ! b[l 9 cold wat] be=e p\r+ ! jelly 94 ,,buffet ,,supp] ,no4 #a ,salt$ ,nuts ,cel]y ,tuna ,fi% la ,k+ ,asp>agus ,salad ,russian ,dress+ ,ice ,cream ,cake ,c(fee ,no4 #b ,olives ,pickles ,*ick5 ,salad ,apple ,jelly ,rice ,croquettes ,ice ,cream ,cake ,c(fee ,no4 #c ,olives ,radi%es ,bak$ ,ham ,s&wi*es ,potato & ,cel]y ,salad ,ice ,cream ,cake ,c(fee ,,= ,,m5u ,,no4 #a ,mat]ials requir$3 ,p\nd ( almonds1 ,six /alks ( cel]y1 ,eight l>ge cans ( tuna fi%1 ,"o c ( pim5tos1 ,"o-half p\nd ( mu%rooms1 ,six qu>ts ( milk1 ,?ree l>ge cans ( asp>agus1 ,six qu>ts ( ice cream1 cut five blocks to ! qu>t1 ,eight-p\nd w$d+ cake1 ,"o p\nd ( c(fee1 ,"o p\nd ( sug>1 ,"o c ( milk1 ,tw5ty-five rolls1 ,"o p\nd ( butt]4 ,,tuna ,,fi% ,a ,,la ,,k+ ,op5 cans ( fi% & turn into a l>ge b[l4 ,make ! sauce z foll[s4 ,place 9 a saucepan ,six qu>ts ( milk1 ,five level cups ( fl\r4 ,/ir to bl5d ?or\ghly1 !n br+ to a boil & cook sl[ly = five m9utes4 ,n[ add ,"o c ( *opp$ pim5tos1 ,! prep>$ mu%rooms1 ,?ree level tablespoons ( salt1 ,two level tablespoons ( paprika1 ,"o teaspoon ( pepp]4 ,! tuna fi% %\ld be brok5 9 l>ge pieces4 ,heat sl[ly & :5 hot s]ve on ?9 slices ( toa/4 ,,to ,,prep>e ,,! ,,mu%rooms ,peel ! mu%rooms & !n cut bo? caps & /ems 9 small pieces4 ,p>boil = five m9utes 9 boil+ wat] & !n dra9 & use4 ,a he>t %ape may be arrang$ = ei!r ! squ>e or r\nd table4 ,h ! %ape made by a c>p5t]1 fa/5+ small cleats und]nea? to prev5t its slipp+ (f table top4 ,! cleats mu/ be arrang$ s !y w cat* ! edge ( ! table4 ,,supp]s ,,= ,,ev5+ ,,affair ,toa/$ ,*eese ,s&wi*es ,g+]bread ,tea ,*eese & ,pepp] ,s&wi*es or ,bacon & ,onion ,s&wi* ,tea ,scot* ,rabbit ,bread & ,butt] ,tea ,dry ,oy/] ,pan ,toa/ ,cocoa ,*eese & ,omelet ,s&wi*es ,tea ,,toa/$ ,,*eese ,,s&wi*es ,remove ! cru/ f a loaf ( bread1 & !n cut into slices "o in* ?ick4 ,toa/ & !n cut ,am]ican *eese 9 slices "o-f\r? in* ?ick4 ,place on toa/ & spread lightly ) grat$ onion4 ,place 9 ! pan 9 a hot ov5 to toa/ ! *eese4 ,,g+]bread ,?is cake c be made & bak$ 9 =ty-five m9utes4 ,place 9 a b[l ,"o & "o-half cups ( molasses1 ,"o-half cup ( %ort5+1 ,"o cup ( wat]1 ,f\r cups ( sift$ fl\r1 ,?ree level tablespoons ( bak+ p[d]1 ,"o & "o-half teaspoons ( c9namon1 ,"o teaspoon ( nutmeg1 ,"o teaspoon ( g+]1 ,"o-half teaspoon ( allspice1 ,"o-qu>t] teaspoon ( cloves4 ,beat j en\gh to mix & !n p\r into well-greas$ & fl\r$ pan & bake = =ty m9utes 9 a mod]ate ov54 ,x c be cut & eat5 :ile hot if desir$4 ,,*eese ,,& ,,pepp] ,,s&wi*es ,place 9 a b[l ,"o cup ( cottage *eese1 ,"o onion1 m9c$ f9e1 ,two pepp]s1 *opp$ f9e1 ,"o-half cup ( mayonnaise1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika4 ,beat to mix & !n butt] ! bread & cut 9 ?9 slices4 ,place a lay] ( *eese mixture & !n cov] & cut 9 half4 ,,bacon ,,& ,,onion ,,s&wi*es ,m9ce f9e "o & "o-half cups ( onions4 ,p>boil until t5d] & !n m9ce f\r ounces ( bacon4 ,cut 9 dice4 ,toss lightly 9 hot pan & add ! onions4 ,toss until onions are nicely br[n$ & t5d]4 ,spread betwe5 slices ( butt]$ rye bread4 ,,fillet ,,( ,,beef ,a ,,la ,,riga ,r\nd skirt1 flank or *uck /eaks may be us$ = ?is di%4 ,cut "o & "o-qu>t] p\nds ( ?9 r\nd /eak into f\r pieces4 ,n[ m9ce v f9e ,two ounces ( salt pork1 ,two onions1 ,f\r bran*es ( p>sley4 ,add ,"o & "o-half cups ( prep>$ bread1 ,two teaspoons ( salt1 ,"o teaspoon ( paprika1 ,"o teaspoon ( ,worce/]%ire sauce4 ,mix ?or\ghly & !n =m into a sausage & lay on ! prep>$ /eak & roll1 ty+ securely 9 ?ree places ) :ite /r+4 ,roll ! /eak 9 fl\r & !n place f\r tablespoons ( %ort5+ 9 a deep saucepan & add ! prep>$ fillets1 & br[n well4 ,:5 ! fillets are nicely br[n$1 /ir 9 two tablespoons ( fl\r well & add ,two cups ( boil+ wat]1 ,"o c>rot1 cut 9 qu>t]s1 ,f\r small onions4 ,cov] closely & cook = "o h\r & !n add ,two teaspoons ( salt1 ,"o-half teaspoon ( pepp]1 ,juice ( "o-half lemon1 ,"o cup ( peas4 ,heat to ! boil+ po9t & !n cook = t5 m9utes4 ,n[ lay a slice ( toa/ = ea* fillet on a hot platt] & lift ! fillet4 ,remove ! /r+s1 !n lift ! c>rot & onions & lay on a platt]4 ,/ra9 ov] ! gravy & !n place ! peas 9 a bord] ar\nd ! platt]1 & g>ni% ) ?9 slices ( tomato4 ,,scot* ,,rabbit ,place "o-half p\nd ( grat$ *eese 9 a saucepan or *af+ di% & add ,"o onion1 grat$1 ,?ree-qu>t]s cup ( well-dra9$ cann$ tomatoes1 ,"o tablespoon ( ,worce/]%ire sauce1 ,"o well-beat5 egg1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika4 ,mix & heat until ! *eese melts4 ,s]ve on ! toa/4 ,,dry ,,oy/] ,,pan ,all[ "o-half doz5 oy/]s = ea* p]son4 ,look ov] ! oy/]s c>efully & wa% to remove bits ( %ell4 ,place well-dra9$ oy/]s 9 a saucepan & place on /ove4 ,%ake cont9ually until cook$1 usually ab\t f\r or five m9utes4 ,season ) salt1 pepp] & "o tablespoon ( ,worce/]%ire sauce4 ,lift on a ?ick slice ( toa/ & p\r "o tablespoon ( melt$ butt] ov] ! oy/]s & !n divide ! liquid 9 ! pan & p\r ov] ! toa/4 ,spr9kle ) f9ely *opp$ p>sley & s]ve4 ,,rice ,,muff9s ,rub "o cup ( cold boil$ rice ?r\gh a f9e sieve into a mix+ b[l & add ,"o egg1 ,"o cup ( milk1 ,"o teaspoon ( salt1 ,f\r tablespoons ( syrup1 ,?ree tablespoons ( %ort5+1 ,"o & ?ree-qu>t]s cups ( fl\r1 ,f\r teaspoons ( bak+ p[d]4 ,beat h>d to mix & !n p\r into well-greas$ & fl\r$ muff9 pans1 & bake 9 a hot ov5 = tw5ty m9utes4 ,,spani% ,,bun ,"o & "o-half cups ( sug>1 ,?ree-qu>t]s cup ( %ort5+1 ,yolks ( five eggs4 ,cream until light lemon color & !n add ,?ree teaspoons ( bak+ p[d]1 ,five cups ( fl\r1 ,"o cup ( milk1 ,"o package ( small se$less rais9s or currants1 ,"o-half teaspoon ( salt4 ,beat j en\gh to mix & !n cut & fold 9 ! /iffly beat5 :ites ( five eggs4 ,p\r into squ>e pan :i* has be5 l9$ ) pap] & !n greas$ & fl\r$4 ,bake 9 a mod]ate ov5 = "o h\r4 ,ice ) wat]-ic+ & m>k (f into slices ) a knife :ile ! ic+ is s(t4 ,,vegetables ,a ,,la ,,j>d9i]e ,p>e & cut 9 dice ,two c>rots1 ,"o cup ( cel]y1 ,"o cup ( slic$ onions4 ,place 9 a saucepan1 cov] ) boil+ wat] & cook until t5d]2 !n dra91 & !n m9ce f9e ?ree slices ( bacon4 ,br[n bacon & !n lift & add ! vegetables to ! fat left f br[n+ ! bacon4 ,add ,"o cup ( cann$ peas1 ,"o & "o-half teaspoons ( salt1 ,"o teaspoon ( paprika1 ,"o tablespoon ( v9eg>4 ,cook sl[ly = fifte5 m9utes4 ,,brais$ ,,ox ,,tails ,! l>ge ox tail jo9ts or ! usual ox tail may be us$ = ?is4 ,soak two & "o-half p\nds ( tails 9 w>m wat] = fifte5 m9utes & !n wa% well1 & dra9 & wipe dry4 ,roll 9 fl\r & !n br[n quickly 9 hot fat4 ,n[ lift to a deep saucepan & add ,?ree cups ( boil+ wat]1 ,two cups ( slic$ onions1 ,two c>rots1 cut 9 dice4 ,cook sl[ly = "o & "o-qu>t] h\rs & !n season ) ,two teaspoons ( salt1 ,"o teaspoon ( pepp]1 ,f\r tablespoons ( f9ely *opp$ p>sley4 ,n[ to s]ve cook ?ree-qu>t]s p\nd ( mac>oni 9 boil+ wat] = tw5ty m9utes & !n dra9 & season1 & place on a hot platt]4 ,lay on top ( ! mac>oni ! cook$ ox tails & p\r ov] all ! gravy conta9+ ! onions & c>rots4 ,g>ni% ) f9ely *opp$ p>sley & s]ve4 ,,potato ,,pancakes ,place 9 a mix+ b[l ?ree slices ( bacon1 m9c$ f9e1 & cook$ until nicely br[n$ ,?ree tablespoons ( bacon fat1 ,"o egg1 ,?ree-qu>t]s cup ( milk1 ,"o & "o-half cups ( fl\r1 ,?ree-qu>t]s cup ( potatoes rubb$ ?r\gh a f9e sieve1 ,f\r teaspoons ( bak+ p[d]4 ,beat h>d to ?or\ghly mix & !n bake on a griddle or fry 9 hot fat4 ,,bananas ,a ,,la ,,jamique ,peel ?ree bananas & !n cut 9 half4 ,place 9 a b[l & spr9kle ) ! juice ( "o lemon4 ,let /& = "o h\r to m>9ate1 & !n dip 9 a batt] & fry until gold5 br[n4 ,lay on a ?9 slice ( sponge cake & spread ! cake ) p9eapple jelly or jam4 ,pile high ) fruit :ip & g>ni% ) f9ely *opp$ cry/alliz$ g+]4 ,,bo/on ,,bak$ ,,beans ,soak "o p9t ( beans 9 pl5ty ( cold wat] ov]night & 9 ! morn+ c>efully wa% & place 9 a saucepan & cov] aga9 ) wat]4 ,br+ to a boil & cook = t5 m9utes1 & !n dra9 & place 9 a cass]ole or bak+ di%1 & add ,"o-half p\nd ( salt pork1 cut into two-in* blocks1 ,"o cup ( /ew$ tomatoes rubb$ ?r\gh a sieve1 ,f\r tablespoons ( molasses1 ,"o teaspoon ( salt1 ,"o onion1 *opp$ f9e1 ,"o-half teaspoon ( pepp]1 ,"o-qu>t] teaspoon ( mu/>d4 ,mix well & !n add suffici5t wat] to cov]4 ,bake 9 a mod]ate ov5 = ?ree h\rs4 ,,:ole ,,:eat ,,muff9s ,place 9 a mix+ b[l ,two cups ( butt]milk1 ,"o teaspoon ( bak+ soda1 ,"o teaspoon ( salt1 ,?ree tablespoons ( sug>1 ,f\r tablespoons ( %ort5+1 ,"o egg1 ,?ree cups ( :ole-:eat fl\r1 ,two teaspoons ( bak+ p[d]4 ,beat h>d to mix & !n p\r into well-greas$ muff9 pans & bake = tw5ty m9utes 9 a hot ov54 ,,ye/]day',s ,,bran ,,bread ,place 9 a mix+ b[l ,?ree cups ( butt]milk1 ,"o & "o-half teaspoons ( salt1 ,two teaspoons ( bak+ soda1 ,?ree-qu>t]s cup ( syrup1 ,"o-half cup ( %ort5+4 ,beat to ?or\ghly mix & !n add ,f\r cups ( :ole-:eat fl\r1 ,?ree cups ( bran1 ,"o & "o-half cups ( :ite fl\r1 ,two teaspoons ( bak+ p[d]4 ,beat h>d to mix & !n p\r into two well-greas$ & fl\r$ loaf-%ap$ pans & spread ev5ly4 ,let /& = t5 m9utes & !n bake 9 a mod]ate ov5 = =ty m9utes4 ,"o-half package ( se$$ rais9s or ?ree-qu>t]s cup ( f9ely *opp$ nuts may be add$ to "o loaf = v>iety4 ,use :5 "o day old4 ,,butt]milk ,,cu/>d ,place 9 a mix+ b[l ,yolk ( "o egg1 ,two eggs1 ,"o & "o-qu>t] cups ( butt]milk1 ,"o teaspoon ( vanilla extract1 ,"o-half cup ( sug>1 ,?ree tablespoons ( fl\r4 ,beat to a smoo? batt] & !n p\r 9 cu/>d cups & set ! cups 9 a pan ( w>m wat]1 & bake 9 a sl[ ov5 until firm 9 ! c5tre4 ,remove1 cool & !n make a :ip ) ,:ite ( "o egg1 ,"o-half glass ( jelly4 ,beat to a /iff m]+ue & !n pile high on ea* cu/>d4 ,s]ve ice cold1 du/$ ) c9namon4 ,,yankee ,,pancakes ,place 9 a mix+ b[l ,"o & "o-half cups ( butt]milk1 ,two tablespoons ( syrup1 ,"o tablespoon ( %ort5+1 ,"o teaspoon ( bak+ soda1 ,"o teaspoon ( salt4 ,beat to mix & !n add ,"o cup ( :ole-:eat fl\r1 ,"o-half cup ( cornmeal1 ,"o teaspoon ( bak+ p[d]4 ,beat to mix & !n bake on a hot gridle4 ,,butt]milk ,,bread ,scald two cups ( butt]milk & !n let cool4 ,put ?r\gh a sieve to break up ! l>ge curds & !n turn into a mix+ b[l & add ,f\r tablespoons ( sug>1 ,"o tablespoon ( salt1 ,f\r tablespoons ( %ort5+1 ,"o yea/ cake dissolv$ 9 "o-half cup ( wat]4 ,beat h>d to mix & !n add eight cups ( fl\r1 & "w to a smoo? d\gh2 grease ! b[l & place ! d\gh 9 x4 ,turn ! d\gh ov] to ?or\ghly coat ) ! %ort5+4 ,cov] & let rise ov]night & !n e>ly 9 ! morn+ pun* d[n well & turn ov] = "o h\r4 ,place on a m\ld+ bo>d & divide into loaves4 ,=m into ! loaf & !n place 9 well-greas$ pans & let rise = "o h\r4 ,bake 9 a mod]ate ov5 = =ty m9utes4 ,x is important t ! temp]ature ( ! scald$ & cool$ butt]milk %\ld be ab\t #gj degrees ,fahr5heit4 ,:5 sett+ ! bread ov]night1 be sure t x is 9 a place :]e ! av]age temp]ature w be #fe degrees ,fahr5heit 9 summ] & #gj degrees ,fahr5heit 9 w9t]1 & :i* is free f drafts4 ,,butt]milk ,,d\ghnuts ,place 9 a mix+ b[l ,"o cup ( butt]milk1 ,two tablespoons ( %ort5+1 ,"o egg1 ,"o cup ( sug>1 ,"o teaspoon ( bak+ soda1 ,"o teaspoon ( nutmeg1 ,"o-half teaspoon ( g+]4 ,beat to mix4 ,n[ add ,five cups ( sift$ fl\r1 ,two teaspoons ( bak+ p[d]1 & "w to a smoo? d\gh4 ,roll out "o-half in* ?ick on well-fl\r$ pa/ry bo>d & cut & fry until gold5 br[n 9 hot fat4 ,,butt]milk ,,*eese ,,pie ,place "o qu>t ( butt]milk 9 a pan & heat g5tly to ab\t #aaj degrees ,fahr5heit4 ,let cool & !n turn into a piece ( *eese-clo? & let dra9 = two h\rs4 ,n[ measure "o & "o-half cups ( :ey & place 9 a saucepan & add six tablespoons ( corn/>*4 ,/ir to dissolve & !n br+ to a boil & cook = five m9utes4 ,n[ add ,"o cup ( sug>1 ,yolks ( two eggs1 ,grat$ r9d ( "o-half lemon1 ,"o teaspoon ( nutmeg1 ,"o-half teaspoon ( vanilla4 ,& ! prep>$ *eese t has be5 dra9+ 9 ! *eeseclo?4 ,beat v h>d ) ! egg-beat] to ?or\ghly bl5d4 ,p\r into pans :i* h be5 l9$ ) pla9 pa/ry & bake = =ty-five m9utes 9 a mod]ate ov54 ,du/ ! top ( ! pie be=e plac+ 9 ! ov5 ) ei!r nutmeg or c9namon1 & "o-half cup ( se$$ rais9s or f9ely *opp$ nuts may be add$ = v>iety1 if desir$4 ,use left-ov] :ites ( egg ,"o = fruit :ip2 ,"o = dipp+ croquettes1 oy/]s & ! l to be fri$ 9 deep fat4 ,,sauces ,,cid] ,,sauce 7,,*ampagne ,,sauce7 ,melt ?ree tablespoons ( ham fat 9 ! fry+ pan & add f\r tablespoons ( fl\r1 & cook until nice & br[n1 !n add two cups ( cid]4 ,/ir until well bl5d$ & !n br+ to a boil4 ,cook sl[ly = five m9utes & !n season ) salt & :ite pepp] & a little nutmeg4 ,,mock ,,holl&aise ,to "o cupful ( cream sauce add ,yolk ( "o egg1 ,two tablespoons ( lemon juice1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,"o teaspoon ( grat$ onion4 ,,bat>di ,,sauce ,"o cup ( ?ick cream sauce1 ,yolk ( "o egg1 ,"o teaspoon ( paprika1 ,"o teaspoon ( salt1 ,"o teaspoon ( grat$ onion1 ,juice ( "o-half lemon1 ,"o-half cup ( /ew$ tomatoes1 ,"o tablespoon ( f9ely m9c$ p>sley4 ,heat sl[ly1 beat+ ?or\ghly to bl5d4 ,rub ?r\gh f9e sieve & !n s]ve cold4 ,,tomato ,,sauce ,"o cup ( cann$ tomatoes rubb$ ?r\gh a sieve1 ,"o & "o-half cups ( cold wat]1 ,f\r onions1 m9c$ f9e1 ,"o c>rot1 cut f9e1 ,"o fagot ( s\p h]bs4 ,cook sl[ly = tw5ty m9utes & !n add ,?ree tablespoons ( corn/>*1 ,"o tablespoon ( sug>1 ,two teaspoons ( salt1 ,"o teaspoon ( pepp]1 ,"o-qu>t] teaspoon ( mu/>d dissolv$ 9 "o-half cup ( cold wat]4 ,br+ to a boil & !n cook = t5 m9utes4 ,rub ?r\gh a f9e sieve & use4 ,,br[n ,,sauce ,to make a br[n sauce1 place f\r tablespoons ( fat 9 a fry+ pan & add ?ree tablespoons ( fl\r4 ,/ir until br[n4 ,br[n until a v d>k color & !n add "o cup ( /ock or wat]4 ,/ir until ! mixture is p]fectly smoo? & at ! boil+ po9t = ?ree m9utes4 ,season z desir$4 ,,am]ican ,,sauce ,to make a sauce ,am]ican take ,"o-half cup ( ?ick cream sauce1 ,"o-half cup ( /ew$ tomatoes1 ,"o tablespoon ( grat$ onion1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,"o tablespoon ( grat$ *eese4 ,bl5d & put ?r\gh ! f9e sieve4 ,s]ve hot4 ,,cream ,,sauce ,place "o cup ( milk 9 saucepan & add ?ree level tablespoons ( fl\r4 ,/ir ) a =k or egg-beat] until well mix$ & !n br+ to a boil4 ,cool = ?ree m9utes & !n /ir con/antly4 ,remove f ! fire & use4 ,,bohemian ,,sauce ,"o cup ( ?ick cream sauce1 ,juice ( "o-half lemon1 ,"o teaspoon ( paprika1 ,"o teaspoon ( salt1 ,"o tablespoon ( fre% grat$ hors]adi%4 ,beat to mix & !n s]ve ei!r hot or cold4 ,,canadian ,,sauce ,place 9 a saucepan ,two grat$ onions1 ,"o gre5 pepp]1 ,two tomatoes1 *opp$ v f9e4 ,cook sl[ly until s(t1 & !n cool & add ,six tablespoons ( salad oil1 ,?ree tablespoons ( v9eg>1 ,"o-qu>t] teaspoon ( mu/>d1 ,"o-half teaspoon ( pepp]1 ,"o teaspoon ( salt1 ,"o-qu>t] teaspoon ( sug>4 ,mix ?or\ghly & s]ve cold ov] ! fi%4 ,,hors]adi% ,,sauce ,add two tablespoons ( grat$ hors]adi% & "o tablespoon ( ,worce/]%ire sauce to ei!r cream sauce or br[n sauce4 ,,mexican ,,*ili ,,sauce ,split op5 & !n remove ! se$s f "o doz5 *ilis 7gre5 pepp]s74 ,n[ scrape ! ?ree or f\r ve9s to remove se$s t run ?r\gh ! pepp] l5g?wise4 ,n[ drop !m into boil+ wat] = fifte5 m9utes4 ,remove ! sk9 & *op f9e4 ,place f\r tablespoons ( oil 9 an iron fry+ pan & add "o-half cup ( f9ely *opp$ onions4 ,cook sl[ly until t5d]1 tak+ c>e n to br[n4 ,n[ add two tablespoons ( fl\r4 ,bl5d well & !n add ! *ilis & ,two cups ( tomato pulp rubb$ ?r\gh a f9e sieve1 ,"o cup ( boil+ wat]4 ,simm] sl[ly until ?ick1 smoo? sauce4 ,season ) salt to ta/e4 ,rub h& ) salad oil1 be=e prep>+ ! pepp]s1 to prev5t burns4 ,,bev]ages ,to prep>e *ocolate z a bev]age x is necess>y to boil or cook x ?or\ghly4 ,! m]e fact ( p\r+ boil+ wat] or milk ^u ! cocoa w n cook x suffici5tly4 ,,h[ ,,to ,,prep>e ,,*ocolate ,! ,mexican epicure long ago discov]$ t to make *ocolate successfully1 x is necess>y to beat x cont9ually & he ?us p]fect$ a *ocolate :ip :i* is a wood5 beat] ) a numb] ( wood5 r+s fa/5$ to x2 :5 ?is is us$ to /ir ! *ocolate x *urns ! mixture to a fro?4 ,! ,fr5* use a numb] ( swit*es1 b\nd into a :ip4 ,! ,am]ican h\sewife uses a flat wire :ip = ?is purpose4 ,cocoa4--,place 9 a saucepan ?ree-f\r?s cup ( wat] & two level teaspoons ( cocoa = ea* cup ( cocoa desir$4 ,br+ to a boil & !n cook = five m9utes4 ,beat cont9ually1 !n add "o-f\r? cup ( scald$ milk = ea* cup ( cocoa4 ,br+ to a boil aga9 & !n s]ve4 ,*ocolate4--,use ?ree ounces ( *ocolate to "o qu>t ( wat]4 ,cut ! *ocolate f9e & !n add wat] & /ir con/antly4 ,br+ to a boil & cook = t5 m9utes4 ,add "o cup ( scald$ cream & !n br+ aga9 to boil+ po9t & s]ve4 ,"o tablespoon ( :ipp$ cream may be add$ to ea* cup j be=e s]v+4 ,,h[ ,,to ,,brew ,a ,,cup ,,( ,,tea ,f an old tea m]*ant 9 ,london ,i receiv$ my in/ructions = mak+ a p]fect cup ( tea4 ,fir/ r9se out ! teapot ) cold wat] & !n fill x ) boil+ wat]1 & let /& :ile y br+ ! wat] int5d$ = ! tea to a boil4 ,j be=e ! wat] boils1 turn out ! wat] 9 ! teapot & wipe dry4 ,!n add ! tea leaves & p\r on ! fre%ly boil$ wat]4 ,cov] ! pot ) a tea cosy or wrap 9 a t[el & let /& exactly sev5 m9utes4 ,! tea is n[ ready to dr9k4 ,?is w give y a delici\s dr9k ( ambrosia t w delight ! he>t ( true lov]s ( a good cup ( tea4 ,! use ( a cosy = ! teapot is to hold ! heat 9 ! pot & ?us prev5t quick cool+4 ,use "o level teaspoon ( tea to ea* "o-half p9t ( wat]4 ,measure ! wat] be=e boil+4 ,! wat] mu/ be p\r$ on ! tea imm$iately ^u rea*+ ! boil+ po9t4 ,aft] boil+ = two m9utes or long] ! wat] quickly loses its natural gases4 ,,c(fee ,_m v>ieties ab\nd 9 ! m>ket4 ,among ! be/ is ! ,arabian1 ) ,lib]ian & ,m>agogipo closely foll[+4 ,aft] ! c(fee is h>ve/$ ! quality & ! value dep5d on ! c>e 9 cur+ & pack+4 ,brazil supplies ! ,unit$ ,/ates ) ab\t #hj p] c5t1 ( all ! c(fee us$4 ,mexico & ,c5tral ,am]ica toge!r furni% ab\t #ag p] c5t41 ?us leav+ ab\t #c p] c5t4 f =eign c\ntries4 ,v>i\s br&s ( c(fee kn[n by ! h\sewife are3 ,mo*a1 ,java1 ,rio1 ,santa ,b\rbon1 ,santa1 ,m>acaibo1 ,bogota1 ,peab]ry4 ,! fir/ nam$ are ! mo/ exp5sive1 ! la/ nam$ ! *eape/4 ,! ^w bl5d :5 us$ ) c(fee means a mix+ ( two or m v>ieties1 produc+ a c(fee ( v>i\s /r5g?s & ( a smoo?1 mell[ flavor4 ,aft] ! c(fee is roa/$ x %\ld be kept 9 air-tight cans4 ,gr9d+ is ! next important /ep1 & ?is mu/ be j "r to get ! full /r5g?4 ,c(fee co>sely gr\nd is n desirable1 z x requires a long "t to infuse & is !re=e wa/eful4 ,a m$ium f9e gr9d w be f\nd practical = ^? :o use ! old-/yle c(fee pot4 ,to filt]1 us+ ! p]colator1 ! c(fee %\ld be q f9e4 ,! wat] falls cont9ually ov] ! c(fee & produces a uni=m cup4 ,h[ to make good c(fee1 us+ ! old-fa%ion$ c(feepot3 ,place "o level tablespoon ( m$ium f9ely gr\nd c(fee 9 ! pot = e cup desir$2 add ! wat] & br+ quickly to ! boil+ po9t4 ,/ir ) a spoon & !n add a small p9* ( salt & f\r tablespoons ( cold wat] to settle ! gr\nds4 ,let x /& 9 a w>m place = five m9utes2 !n s]ve4 ,p]colator me?od3 ,place ?ree-qu>t]s ( a level tablespoon ( f9ely gr\nd c(fee 9 a p]colator = ea* cup desir$4 ,add ! wat] & !n place ! pot on ! fire4 ,let ! c(fee filt] j f\r m9utes aft] ! fir/ pump+ ( ! wat] 9 ! glass top %[s a c(fee color4 ,?is w produce an ev51 uni=m cup ( /imulat+ bev]age4 ,,c(fee ,,au ,,lait ,fr5* breakfa/ c(fee3 ,make ! c(fee by ! me?od desir$1 mak+ only "o-half ! usual quantity4 ,n[ heat to ! boil+ po9t suffici5t milk to fill ea* cup "o-half full4 ,:5 ready to s]ve1 p\r ! hot milk 9 ! cup & !n fill x ) c(fee4 ,,c(fee ,,noir ,?is c(fee is usually drunk f ! demi-tasse4 ,!re=e1 x %\ld be ( sup]ior /r5g?1 usually "o & "o-qu>t] tablespoons are all[$ ( v f9ely gr\nd c(fee = e two cups4 ,x is p]colat$ until ! liquid is v /rong & is ri* black 9 color2 ?is takes1 usually1 f eight to t5 m9utes aft] ! c(fee fir/ %[s its color 9 ! glass top ( ! p]colator4 ,,epicurean ,,creole ,,c(fee ,_m ( ! old ,spani% & ,fr5* gr&ees1 :o 7 ! =efa!rs ( ! ,franco-,spani% new _w city1 ,new ,orleans1 br\ght ) !m ! beautiful *9a c(fee pot ( ye/]ye>4 ,! mak+ ( ! aft]-d9n] c(fee 0 an art inde$4 ,! pot 0 fill$ ) hot wat] & !n set 9 a pail ( boil+ wat] to keep w>m :ile ! c(fee 0 mill$4 ,g5]ally x 0 roa/$ fre% e day4 ,x 0 gr\nd into a f9e fl\r1 !n ti$ 9 a piece ( ?91 f9e musl94 ,! wat] 0 dra9$ f ! heat$ pot & ! c(fee 0 plac$ 9 x4 ,!n fre% boil+ wat] 0 p\r$ 94 ,! sp\t & top 7 closely cov]$ ) a napk9 & ! pot return$ to ! pail1 conta9+ suffici5t boil+ wat] to keep ! pot hot4 ,x 0 plac$ be=e ! fire to brew2 ?is usually took f t5 to fifte5 m9utes4 ,! c(fee 0 ready & its delici\s aroma & flavor amply repaid "o = ! "t & tr\ble tak5 to make x4 ,,c(fee ,a ,,la ,,creme ,c(fee made 9 ! usual mann] & !n s]v$ ) pla9 & :ipp$ cream4 ,,turki% ,,c(fee ,! c(fee = ?is /yle is gr\nd into a f9e fl\r1 & is !n cov]$ ) cold wat]1 br\ght to ! boil+ po9t1 sweet5$ & s]v$ )\t /ra9+ or filt]+4 ,russian c(fee is heavy & black & is frequ5tly s]v$ ) a slice ( lemon4 ,,summ] ,,dr9ks ,a cool dr9k1 ) pl5ty ( ice t9kl+ 9 ! glass1 refre%es & invigorates "o at ! close ( a w>m day4 ,! h\sewife may prep>e ) little tr\ble _m delici\s fruit flavors f fre% fruits t c be quickly turn$ into ?ir/-qu5*+ bev]ages1 by add+ ice & a little c>bonat$ wat]4 ,pla9 c>bonat$ wat] may be pur*as$ 9 ei!r p9t or qu>t bottles2 & if a good cork is us$ to /op ! op5+ ( ! bottles1 aft] remov+ ! caps1 x may be us$ at int]vals1 provid+ x is kept on ice4 ,,p>isian ,,tea ,place two teaspoonfuls ( tea 9 a pit*] & p\r ov] x "o cup ( boil+ wat]4 ,cov] closely & let /& = "o-half h\r4 ,dra9 & !n place 9 ! ice box until ne$$4 ,to s]ve--place f\r tablespoons ( ! tea infusion 9 a tall glass & add ,juice ( "o-half lemon1 ,"o-half cup ( cru%$ ice1 ,?ree m9t leaves1 & fill ) c>bonat$ wat]4 ,use pulv]iz$ sug> to sweet5 if desir$4 ,,currant ,,sl+ ,place "o box ( currants 9 a saucepan & add ?ree cups ( wat]4 ,br+ to a boil1 ma%+ ) potato ma%]4 ,cook = fifte5 m9utes & !n /ra94 ,add two cups ( sug> & br+ to a boil4 ,cook = five m9utes & !n cool4 ,place "o-half ( ! currant syrup 9 a tall glass & add ,"o-half cup ( cru%$ ice1 ,"o tablespoon ( lemon juice1 ,six m9t leaves1 & fill ) c>bonat$ wat]4 ,,p9eappleade ,p>e & grate "o p9eapple4 ,place 9 a saucepan & add ,two cups ( sug>1 ,two cups ( wat]4 ,br+ to a boil & !n simm] sl[ly = fifte5 m9utes4 ,cool & !n add ,"o p9t ( cru%$ ice1 ,"o cup ( c>bonat$ wat]1 ,juice ( two lemons4 ,,egg ,,lemonade ,place ! yolk ( an egg 9 a small b[l & add ,?ree tablespoons ( pulv]iz$ sug>1 ,two tablespoons ( lemon juice1 ,"o-half cup ( ice-cold wat]4 ,beat to mix & !n p\r into tall ?9 glasses & add /iffly beat5 :ite ( egg1 fold+ 9 c>efully4 ,add f\r tablespoons ( cru%$ ice & fill ! glass ) c>bonat$ wat]4 ,orange juice may be us$ 9 place ( ! lemon juice4 ,,m9t ,,cup ,place ?ree sprigs ( m9t 9 a cup & add two tablespoons ( sug> & cru%4 ,n[ add ,"o drop ( ess5ce ( pepp]m9t1 ,"o drop ( ess5ce ( cloves1 ,"o-half cup ( cru%$ ice1 & fill ) c>bonat$ wat]4 ,,g+] ,,ale ,,cup ,place 9 a saucepan ,juice ( "o lemon1 ,grat$ r9d ( "o-qu>t] lemon1 ,"o cup ( sug>4 ,simm] sl[ly until ! sug> melts into ! syrup4 ,to use3 ,place ?ree tablespoons ( ?is prep>$ syrup 9 a tall ?9 glass & add ,"o-half cup ( %av$ ice1 ,"o sprig ( m9t1 ,"o-half cup ( g+] ale1 & fill ) c>bonat$ wat]4 ,,cream ,,c(fee ,,%ake ,aft] breakfa/ dra9 ! left-ov] c(fee into a pit*] & set aside4 ,to s]ve3 ,place 9 a tall glass ,two tablespoons ( sug>1 ,two tablespoons ( cream1 ,"o-half cup ( cold c(fee1 ,f\r tablespoons ( cru%$ ice4 ,/ir to mix & !n fill ) c>bonat$ wat] & place "o tablespoon ( m>%mall[ :ip on top4 ,,raspb]ry ,,pun* ,place "o box ( raspb]ries 9 a saucepan & add ,"o-half cup ( wat]1 ,"o & "o-half cups ( sug>4 ,br+ to a boil & cook sl[ly until ! fruit is s(t4 ,rub ?r\gh a f9e sieve & add "o-half cup ( m>as*9o *]ries1 cut into t9y bits1 & ! liquid f ! bottle ( *]ries4 ,to use3 ,place "o-half cup ( ! prep>$ raspb]ry syrup 9 a tall ?9 glass & add ,"o tablespoon ( lemon juice1 ,"o-half cup ( cru%$ ice4 ,fill ) c>bonat$ wat]4 ,,pea* ,,cup ,place "o qu>t ( peel$ & slic$ pea*es 9 a saucepan & add ,"o p\nd ( sug>1 ,"o cup ( wat]4 ,cook until ! fruit is s(t & !n rub ?r\gh a f9e sieve & add juice ( "o lemon4 ,to use3 ,place "o-half cup ( ! pea* mixture 9 a glass & add ,two tablespoons ( cream1 ,"o-half cup ( cru%$ ice1 & fill ) c>bonat$ wat]4 ,a box ( /raws to use 9 s]v+ ^! ic$ dr9ks makes !m d\bly attractive4 ,,h[ ,,to ,,prep>e ,,ice ,,cream ,prep>e ! mixture = freez+ e>ly 9 ! morn+1 :ile work+ 9 ! kit*51 & !n :5 x is cool place 9 ! ice box to be ?or\ghly *ill$ until ne$$4 ,scald & cool ! c & !n place 9 ! refrig]ator4 ,:5 ready to prep>e ! cream = freez+1 place ! ice 9 a bag & ) a wood5 mallet p\nd x f9e4 ,n[ p\r ! prep>$ mixture into ! cold c & place ! da%] 9 position4 ,place ! c 9 ! freez] & adju/ ! turn+ crank1 & give a few turns ( ! h&le to see t ev]y?+ is work+ easily4 ,n[ use a p9t b[l = measur+ & p\r 9 ?ree measures ( ice1 !n "o ( salt4 ,repeat ?is until ! ice & salt are above ! mixture inside ! c4 ,x is necess>y to be accurate if y wi% to obta9 good results4 ,haphaz>d measur+ only means failure4 ,turn ! freez] until x beg9s to become difficult to turn1 !n remove ! da%]1 us+ a wood5 spoon to scrape & pack4 ,y mu/ "w quickly1 z x is important n to keep ! c op5 any long] ?an necess>y4 ,place n cork 9 ! op5+ 9 ! lid ( ! c & cov] ! top ( c ) a piece ( wax pap]1 !n put on ! lid4 ,n[ dra9 (f all ! wat]4 ,repack1 us+ f\r p>ts ( ice to "o "p salt4 ,cov] closely & set aside = "o & "o-half h\rs to rip54 ,if all prep>ations are made e>li] 9 ! day1 x w take ab\t "o-half h\r to put toge!r ! mixture & make ! cream4 ,froz5 dess]ts are divid$ into two classes1 ices & ice creams4 ,! ices include %]bets1 wat] ices1 frapps & sorbets4 ,ice creams include ,philadelphia cream1 ,am]ican & ,fr5* creams1 p>faits & m\sses4 ,%]bets conta9 gelat9 or :ites ( eggs & wat]-ice mixture4 ,wat] ices are fruit juices sweet5$ & dilut$ ) wat]4 ,frappes are p>tially froz5 wat] ices4 ,sorbet is a mixture ( flavors prep>$ z = wat] ices or a froz5 pun*4 ,,ice ,,cream ,philadelphia ice cream is made f ?9 sweet5$ cream4 ,am]ican ice cream is a mixture ( ?9 cream & a cu/>d well flavor$1 :i* is !n froz54 ,frequ5tly junket prep>ations are us$ 9 ?is cream4 ,fr5* ice cream is a pla91 froz51 ri* cu/>d4 ,p>faits are creams made f a ?ick syrup1 egg yolks & :ipp$ cream1 pack$ 9 a m\ld & froz54 ,m\sses are heavy creams flavor$ & sweet5$ & !n :ipp$1 pack$ into a m\ld & froz54 ,x is important to note t ! c mu/ n be ov] two-?irds full4 ,all creams 9 ! mak+ increase 9 volume & !re=e !y mu/ h suffici5t room = *urn+4 ,see t all p>ts ( ! freez] "w freely be=e />t+4 ,if ru/y or /iff use a drop or two ( salad oil & !n turn until x works freely4 ,,recipes #a ,,gal4--,,pea* ,,ice ,,cream ,p>e & cut 9 ?9 slices "o qu>t ( pea*es & !n add "o & "o-half cups ( sug> & set aside = "o h\r4 ,n[ place 9 a saucepan ,?ree p9ts ( milk1 ,"o-f\r? cup ( corn/>*4 ,/ir to dissolve ! />* & !n br+ to a boil4 ,cook = t5 m9utes & !n remove & add ,two well-beat5 eggs1 ,"o p9t ( milk1 ,"o cup ( sug>4 ,beat h>d & !n cool4 ,n[ cru% & rub ! pea*es ?r\gh a f9e sieve1 add to ! prep>$ cu/>d & freeze 9 ! usual mann]4 ,,/rawb]ry ,,ice ,,cream ,wa% & /em "o p9t ( b]ries4 ,cru%1 us+ a potato ma%]4 ,cov] ) "o cup ( sug> & !n let /& = "o-half h\r4 ,rub ?r\gh a sieve into a b[l & place 9 ! ice box until ne$$4 ,n[ place 9 a saucepan4 ,"o & "o-half qu>ts ( milk1 ,"o-f\r? cup ( corn/>*4 ,dissolve ! />* 9 milk & !n br+ to a boil4 ,cook = five m9utes & !n remove f ! fire & add ,"o egg1 ,?ree-qu>t]s cup ( sug>1 ,"o teaspoon ( vanilla4 ,beat h>d & !n let cool4 ,set 9 ! ice box until ne$$4 ,:5 ready to use1 beat = ?ree m9utes ) a ,dov] egg beat]4 ,add ! /rawb]ries sl[ly & beat aga94 ,p\r into ! c & freeze4 ,?is am\nt w make two s]v+s = a family ( f\r or five4 ,pea*es1 raspb]ries1 etc41 may be us$ to replace ! /rawb]ries4 ,,orange ,,ice ,,cream ,?ree cups ( milk4 ,six tablespoons ( corn/>*4 ,place 9 a saucepan & /ir until ! />* is dissolv$ & !n br+ to a boil & cook sl[ly = five m9utes & !n remove & cool4 ,:5 ! mixture is cool1 add ,"o cup ( /ra9$ orange juice1 ,yolks ( two eggs1 ,"o cup ( sug>1 ,"o teaspoon ( orange extract1 ,"o teaspoon ( vanilla extract4 ,mix ?or\ghly & !n p\r into ! freez] & />t to freeze2 :5 ab\t to remove ! da%] add ! /iffly beat5 :ites ( two eggs4 ,give ! freez] a few m turns to ?or\ghly mix & !n remove ! da%]4 ,secure ! c s t ! salt w n get into ! cream4 ,pack 9 salt & ice to rip5 = "o & "o-half h\rs4 ,use a mixture ( "o p9t ( salt to ?ree p9ts ( f9ely cru%$ ice = freez+4 ,,vanilla ,,ice ,,cream ,place ?ree cups ( milk 9 a saucepan & add f\r tablespoons ( corn/>*4 ,dissolve ! />* & br+ to a boil4 ,cook = five m9utes & !n p>tially cool & add ,"o cup ( sug>1 ,"o teaspoon ( vanilla1 ,"o cup ( cream4 ,beat to mix & !n *ill4 ,!n freeze4 ,,froz5 ,,/rawb]ry ,,cu/>d ,a small two-qu>t freez] w make suffici5t = ! ord9>y family at a v small outlay4 ,x w require ab\t t5 p\nds ( ice & "o & "o-qu>t] p\nds ( salt4 ,break ! ice v f9e & use a b[l to measure )4 ,all[ ?ree p>ts ( ! ice to "o "p ( salt = ! freez+ mixture & f\r p>ts ( ice to "o "p salt = ! pack+ mixture4 ,make a cu/>d by plac+ ?ree cups ( milk 9 a saucepan & add+ "o-half cup ( corn/>*4 ,dissolve ! />* 9 ! cold milk & !n br+ to a boil4 ,cook = five m9utes & !n remove & add ,two well beat5 eggs1 ,"o & "o-qu>t] cups ( sug>1 ,"o teaspoon ( vanilla4 ,beat to ?or\ghly mix & !n add "o p9t ( cru%$ /rawb]ries4 ,freeze & !n pack1 & all[ to rip5 = two h\rs4 ,d n fill ! c t conta9s ! cream mixture m ?an ?ree-qu>t]s full4 ,?is p]mits ! cream to exp&4 ,,froz5 ,,*]ry ,,cu/>d ,/one "o qu>t ( *]ries4 ,place 9 a sauce pan & add "o cup ( sug>4 ,cook 9 _! own juice & sug> until s(t4 ,n[ place 9 a saucepan ,?ree cups ( milk1 ,"o-f\r? cup ( corn/>*4 ,dissolve ! />* & br+ to a boil4 ,cook sl[ly = five m9utes & !n add ,?ree-qu>t]s cup ( sug>1 ,two well-beat5 eggs1 ,! prep>$ *]ries4 ,beat to mix1 !n *ill f9d freeze4 ,,froz5 ,,p9eapple ,,cu/>d ,p>e & grate "o m$ium-siz$ p9eapple & !n place 9 a b[l & add "o & ?ree-qu>t]s cups ( sug>4 ,n[ place 9 a saucepan ,?ree cups ( milk1 ,"o-f\r? cup ( corn/>*4 ,/ir to dissolve ! />* & !n br9e2 to a boil & cook = t5 m9utes4 ,n[ add two well-beat5 eggs4 ,beat to bl5d well & remove f fire4 ,add ! prep>$ p9eapple4 ,beat aga9 to ?or\ghly mix & !n freeze 9 ! usual mann]1 us+ ab\t ?ree p>ts ice to "o "p salt4 ,pack away to rip5 = two h\rs4 ,,wat] ,,ice ,soak ?ree tablespoons ( gelat9 9 "o cup ( cold wat] = "o-half h\r1 !n place 9 a hot-wat] ba? to melt4 ,/ra9 & !n add "o p9t ( fruit juice1 su* z /rawb]ries1 *]ries1 currants1 grape juice or pea*es1 or "o & "o-half cups ( orange juice or sev5-eigh?s cup ( lemon juice4 ,n[ place two cups ( sug> 9 a saucepan & add "o qu>t ( wat]4 ,br+ to a boil & cook = five m9utes4 ,add ! gelat9e & fruit juice & !n cool & freeze4 ,^! /ock recipes w enable ! h\sewife to provide v>iety 9 ! way ( delici\s1 inexp5sive dess]ts ) v little tr\ble4 ,a two qu>t freez] w require ab\t t5 p\nds ( ice & ab\t "o & "o-half p\nds ( salt4 ,,froz5 ,,m>%mall[ ,,pudd+ ,place 9 a saucepan ,two & "o-half cups ( milk1 f\r tablespoons ( corn/>*4 ,/ir until dissolv$ & !n br+ to a boil & cook sl[ly = five m9utes4 ,n[ add ,two well-beat5 eggs1 ,"o cup ( sug>1 ,"o cup ( m>%mall[ :ip4 ,/ir until well bl5d$ & !n cool4 ,freeze1 us+ a mixture ( ?ree p>ts ice to "o "p salt4 ,let /& = "o & "o-half h\rs to rip54 ,,/rawb]ry ,,p>fait ,place a scant "o-half glass ( an eight-ounce glass ( apple jelly 9 a b[l & add ! :ite ( "o egg4 ,beat ) a ,dov] egg beat] until ! mixture w firmly hold its %ape4 ,place 9 a b[l directly on ! ice4 ,h "o cup ( firm /rawb]ries & !n wa% c>efully to remove s&1 !n hull !m4 ,turn on a clo? to dra94 ,place on ! ice to *ill4 ,to s]ve1 g5tly fold ! b]ries into ! cream & !n fill into p>fait glasses4 ,spr9kle ) f9ely %r$d$ cocoanut & s]ve4 ,,*ocolate ,,p>afait ,place 9 a mix+ b[l ,:ite ( "o egg1 ,"o-half glass ( apple jelly4 ,beat until ! mixture holds its %ape & !n fold 9 "o cup ( :ipp$ cream & !n prep>$ *ocolate4 ,p\r into a m\ld & pack ) ice & salt = two & "o-half h\rs4 ,to prep>e ! *ocolate3 ,place "o cup ( sug> 9 a saucepan & add five tablespoons ( wat]4 ,heat sl[ly to ! boil+ po9t1 & !n boil = "o m9ute1 !n add two ounces ( *ocolate1 cut 9 t9e pieces4 ,/ir until ! *ocolate is melt$1 tak+ c>e t ! mixture does n boil1 !n add ,"o-qu>t] teaspoon ( c9namon1 ,"o teaspoon ( vanilla4 ,beat to mix4 ,cool1 & add to ! prep>$ cream4 ,,diet ,,to ,,r$uce ,,weight ,correct eat+ is ess5tial to heal? & because ( ?is ! prop] cook+ & s]v+ ( food plays an important "p1 9 ei!r ! build+ up or r$uc+ ( weight to a desir$ av]age4 ,z a rule1 /\t p seldom realize t !y are eat+ food t1 is entirely unsuit$ to !m2 & n only d !y love />*y & ov]-ri* foods1 b also !y frequ5tly consume a lib]al portion ( sweets4 ,n[ unwise eat+ seldom produces its effects at once4 ,:5 notic$1 ! body is already burd5$ ) heavy lay]s ( fat1 t n only cause _! be>] to be di/ress$ & uncom=table1 b also cause disease4 ,n all ( u c eat e food t is put be=e u1 b we c s arrange our m5us t we w be able to balance ! diet & 9 ?is way supply ! body ) j its requir$ ne$s4 ,eat+ ov]-l>ge portions ( ri* dess]ts1 fatty foods & />*y products causes ^! foods to turn into a fatty tissue1 & !n be /or$ 9 ! body z adipose tissue4 ,s1 9 ord] to get good results1 ! p]son :o wi%es to r$uce %\ld le>n to ?or\ghly *ew all foods4 ,by ?is ,i mean *ew ! food v f9e1 s t x w be ?or\ghly mix$ ) ! saliva & !n fl[ )\t mu* ef=t to ! /oma*4 ,y "k t all />*y foods are *ang$ by ! action ( ! saliva into inv]t sug>s2 !y !n g to ! /oma* :]e !y are ?or\ghly dilut$ ) ga/ric juices & f9ally pass$ into ! inte/9es1 :]e ! f9al processes ( dige/ion take place4 ,?is =m ( />* is /or$ by ! liv] & kidneys1 & ?us passes out to ! v>i\s tissues to be held 9 ! body z fat4 ,to r$uce ?is fle%y tissue x is necess>y to prev5t ! /orage ( m sug>s1 />*es & fats 9 ! body1 & to cause t :i* is already /or$ !re to be gradually consum$ to prev5t />v+4 ,_m p :o g on a diet = r$uc+ fle% 9 a few days compla9 ( great1 we>9ess1 exhau/ion & gnaw+ hung] 9 ! pit ( ! /oma*4 ,a diet t cuts d[n ! supply ( food ) ! int5tion ( r$uc+ is extremely dang]\s unless x is sup]vis$ by a physician4 ,b p]sons :o wi% to make a visible r$uction ( fle% 9 a "t rang+ f five to six weeks c d s1 if !y w le>n ! foods t cause & fe$ ^! fle%-=m+ tissues & le>n to replace ?is ) non-fat-=m+ foods4 ,& summ] "t is an ideal "t to accompli% a r$uction ( fle% = ^? :o wi% to try x4 ,a ,,s]ies ,,( ,,m5us ,,= ,,"o ,,week--,,breakfa/s 7#a7 ,blackb]ries1 ab\t "o-half cup 7no sug> or cream7 ,s(t-,boil$ or ,poa*$ ,egg ,two ,slices ( ,toa/ 7no butt]7 ,f\r ,leaves ( ,lettuce ,black ,c(fee 7#b7 ,"o-half ,cantal\pe ,?ree-in* ,piece ( ,broil$ ,ham ,two ,slices ( ,toa/ 7no butt]7 ,f\r ,leaves ( ,lettuce ,black ,c(fee or ,tea ) ,lemon 7#c7 ,juice ( "o-half ,grape ,fruit 7no sug>7 ,piece ( ,broil$ ,fi% ,two ,slices ( ,toa/ 7no butt]7 ,black ,c(fee 7#d7 ,juice ( "o ,orange ,broil$ ,tomatoes ,?ree ,pieces ( ,bacon ,two ,slices ( ,toa/ 7no butt]7 ,black ,c(fee 7#e7 ,/ew$ ,huckleb]ries 7no sug>7 ,hamburg ,/eak 7broil$7 ,two ,slices ( ,toa/ 7no butt]7 ,black ,c(fee 7#f7 ,/ew$ ,pea*es 7no sug>7 ,omelet ,toa/$ ,:ole-,:eat ,bread 7two slices7 ,black ,c(fee 7#g7 ,bak$ ,prunes 7no sug>7 ,cream ,beef1 ab\t "o-half ,cup ,two ,slices ( ,toa/ ,black ,c(fee ,,:at ,,^! ,,breakfa/s ,,elim9ate ,! sug> & cream f fruit & c(fee & ! butt] f ! toa/--all ( :i* are fat-=m+ foods4 ,toa/+ bread dext]izes ! />* & ?us helps ! dige/ion ( ?is />*y product4 ,breakfa/ may be eat5 f #g to #h4cj ,a4,m41 & is s balanc$ t ^? :o bo>d or take _! meals 9 re/aurants may easily foll[ ! diet4 ,n[1 dur+ ! w>m wea!r1 x is mo/ important to eat lightly dur+ ! noon p]iod1 & = ?is reason a light lun*eon w be provid$4 ,^? :o are employ$ 9 s$5t>y occupations %\ld p>take ( a milk & egg %ake1 or *ocolate egg & milk2 & ?is w be suffici5t until ! ev5+ meal1 or = lun*eon y may h 7#a7 ,plate ( ,lettuce ,toa/$ ,*eese ,s&wi* ,"o ,small ,slice ( ,bread1 ,toa/$ 7no butt]7 ,/ew$ ,fruit1 "o-half ,cup ,tea or ,c(fee 7cle>7 7#b7 ,wat]-cress ,tomato ,salad ,"o ,slice ( ,toa/ 7no butt]7 ,bak$ ,apple ,tea or ,c(fee 7cle>7 7#c7 ,radi%es ,wat]-cress ,salad ,) ,?ree ,slices ( ,bacon ,br[n ,betty ,tea or ,c(fee 7#d7 ,cle> ,tomato ,s\p ,devil$ ,egg ,slice ( ,toa/ 7no butt]7 ,/ew$ ,pea*es ,tea or ,c(fee 7#e7 ,/r+-,bean ,salad ,toa/ 7no butt]7 ,cup ,cu/>d ,tea 7#f7 ,poa*$ ,egg on ,slice ( ,toa/ ,cantal\pe ,tea 7#g7 ,broil$ ,fi% ,lettuce ,raspb]ries ,tea ,butt] & potatoes are elim9at$ f ?is meal4 ,use skim milk1 :i* has _h its fat cont5t remov$ 9 ! cream1 b :i* /ill conta9s ! full nutritive value ( ! milk4 7#a7 ,,d9n] ,radi% ,wat]cress ,broil$ ,/eak ,sp9a* ,/r+ ,beans ,"o ,slice ( ,toa/ 7no butt]7 ,/ew$ ,fre% ,fruit ,c(fee 7#b7 ,olives ,radi%es ,broil$ ,fi% ,peas ,/eam$ ,squa% ,lettuce ,"o ,slice ( ,toa/ 7no butt]7 ,slic$ ,pea*es ,c(fee 7#c7 ,clam ,bro? ,bak$ ,pepp]s ,cream ,sauce ,made ) ,skim ,milk ,cru%$ ,corn ,/ew$ ,cucumb]s ,lettuce ,"o ,slice ( ,toa/ 7no butt]7 ,wat]melon ,c(fee 7#d7 ,"y ,onions ,lamb ,*ops ,bak$ ,tomato ,lettuce ,"o ,slice ( ,toa/ 7no butt]7 ,cantal\pe ,c(fee 7#e7 ,tomato ,canape ,broil$ ,*ick5 ,peas ,/eam$ ,cabbage ,lettuce ,/ew$ ,pea*es ,c(fee 7#f7 ,m9c$ ,clams on ,toa/ ,egg plant ,/r+ ,beans ,lettuce ,cup ,cu/>d ,c(fee 7#g7 ,wat]-cress ,pot ,roa/ ( ,beef ,/ew$ ,tomatoes ,lima ,beans ,cucumb] ,salad ,"o ,slice ( ,toa/ 7no butt]7 ,/ew$ ,apricots ,c(fee ,?is meal elim9ates potatoes1 butt] & ! ri* heavy dess]ts4 ,! portions %\ld be ab\t ?ree ounces ( lean meat & "o-half cup ( ea* vegetable1 ?ree leaves ( lettuce4 ,use ,fr5* dress+ on all salads & "o-half cup ( fruit = dess]t4 ,?is am\nt ( food w n only satisfy1 b also w1 if p]si/$ 91 give satisfactory results 9 a r$uction ( fle%4 ,?is means t y _c eat c&y & o!r sweets betwe5 meals1 & if y feel t y mu/ h some?+ sweet1 try a piece ( *ew+ gum4 ,if fruits are too s\r1 try corn syrup = sweet5+2 ab\t "o-half cup to ea* qu>t ( prep>$ fruit4 ,fre% fruits develop _! own natural sweetness if !y are bak$ in/ead ( /ew$ 9 a saucepan4 ,j place !m 9 a cass]ole di% ) ?is am\nt ( syrup or pla9 wat] & bake 9 a mod]ate ov5 = ?irty-five m9utes4 ,,c9namon ,,toa/ ,place two ounces ( butt] 9 a b[l & cream well4 ,add ,five tablespoons ( sug>1 ,"o teaspoon ( c9namon extract or p[d]$ c9namon4 ,cream & !n spread on nicely toa/$ bread4 ,,fri$ ,,oy/]s ,unless ! oy/] is attractive 9 appe>ance1 s+le dipp$ & fri$ an attractive br[n1 x is a failure z a fri$ oy/]2 few h\sewives seem to be able to turn out a p]fect product4 ,use l>ge oy/]s1 & look !m ov] c>efully = bits ( %ell4 ,wa% & !n roll 9 highly season$ corn fl\r4 ,let dry (f = t5 m9utes & !n dip 9 prep>$ egg1 & !n roll 9 f9e bread crumbs4 ,/& aside to dry = t5 m9utes4 ,fry only ?ree or f\r at a "t 9 hot fat4 ,c>e mu/ be tak5 to h ! fat suffici5tly hot4 ,usually ab\t #cgj degrees ,fahr5heit w d4 ,if y d n use a fat !rmomet] to te/ ! fat1 !n try x ) a piece ( bread 9 ! foll[+ mann]3 ,place a cru/ ( bread 9 ! fat & beg9 to c\nt #aja1 #ajb1 #ajc1 #ajd1 etc41 until y rea* #aaj3 ! bread %\ld !n be a deep gold5 br[n4 ,!n proce$ to fry ! oy/]s1 keep+ ! fact 9 m9d t m ?an ?ree or f\r 9 at once w r$uce ! temp]ature ( ! fat & ?us p]mit ! oy/] to soak up ! grease4 ,,to ,,prep>e ,,! ,,corn ,,fl\r ,"o cup ( corn fl\r1 ,two teaspoons ( salt1 ,"o & "o-half teaspoons ( paprika4 ,sift ?ree times4 ,to prep>e ! egg dip3 ,"o egg1 ,six tablespoons ( oy/] liquid1 ,"o tablespoon ( ,worce/]%ire sauce1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,"o tablespoon ( prat$ onion4 ,beat well to mix & !n use4 ,to prep>e ! bread crumbs1 put dri$ bread ?r\gh ! food *opp]1 !n sift & /ore until ne$$4 ,,oy/]s ,,au ,,grat91 ,,itali5ne ,m9ce two gre5 pepp]s f9e & place 9 a b[l1 & add suffici5t cel]y m9c$ f9e to measure "o cupful1 & ,"o onion1 grat$1 ,two cups ( ?ick cream sauce1 ,two teaspoons ( salt1 ,"o teaspoon ( paprika1 ,tw5ty-five prep>$ oy/]s1 ,two cups ( cook$ mac>oni4 ,mix & !n p\r into an au grat9 di%4 ,cov] ) f9e bread crumbs & !n ) ?ree tablespoons ( grat$ *eese4 ,bake = =ty m9utes 9 a mod]ate ov54 ,,oy/] ,,loaf ,cut a slice f ! top ( ,fr5* rolls & scoop out ! crumbs4 ,bru% ! inside ( ! loaf ) melt$ butt] & place 9 ! ov5 & br[n4 ,n[ place ,"o cup ( ?ick cream sauce 9 a saucepan & add ,"o-half cup ( f9ely dic$ cel]y p>boil$1 ,two h>d-boil$ eggs1 *opp$ f9e1 ,two tablespoons ( f9ely m9c$ cel]y1 ,"o tablespoon ( grat$ onion1 ,tw5ty-five oy/]s4 ,wa% & look c>efully ov] ! oy/]s = bits ( %ell4 ,dra9 & pat dry & !n cut 9 half & add ,two tablespoons ( lemon juice1 ,"o & "o-half teaspoons ( salt1 ,?ree-qu>t]s teaspoon ( :ite pepp]4 ,mix & !n heat to ! boil+ po9t1 & fill into f\r rolls & s]ve1 g>ni%$ ) p>sley4 ,,spic$ ,,oy/]s ,look ov] tw5ty-five oy/]s & !n place !m 9 _! own liquid ov] ! fire & br+ to a boil4 ,let scald = two m9utes & !n dra94 ,wa% 9 cold wat]4 ,/ra9 ! oy/] liquid back into ! saucepan aft] measur+4 ,to ?ree-qu>t]s cup ( oy/] liquid add ,"o-half cup ( v9eg>1 ,"o onion1 grat$1 ,"o gre5 pepp]1 *opp$ f9e1 ,"o bay leaf1 ,"o teaspoon ( salt1 ,"o & "o-half teaspoons ( paprika1 ,?ree cloves1 ,two allspice1 ,"o tablespoon ( ,worce/]%ire sauce4 ,br+ to a boil & let cook = t5 m9utes4 ,p\r ov] ! oy/]s into all glass j>s & !n seal & set 9 a cool place4 ,,oy/]s ,,en ,,bro*ette ,cut ?9ly slic$ bacon 9 pieces ! size ( an oy/]4 ,wa% & look c>efully ov] ! oy/]s = bits ( %ell1 !n pat dry on a t[el4 ,n[ ?read a /rip ( bacon on a meat skew] & !n an oy/] & s on until ! skew] is full1 hav+ ! bacon fir/ & la/ on ! skew]4 ,fa/5 ! ends ( skew] ) a small knob ( potato or turnip4 ,du/ ! oy/]s & bacon ?or\ghly ) fl\r & lay on a bak+ %eet & bake 9 hot ov5 = t5 m9utes4 ,s]ve ) *ili sauce4 ,,yankee ,,oy/] ,,pie ,two cups ( dic$ potatoes1 p>boil$1 ,?ree m$ium-siz$ onions1 dic$ & p>boil$4 ,grease a bak+ di% & !n place a lay] ( onions & potatoes 9 ! bottom & !n a lay] ( oy/]s4 ,spr9kle ! oy/] ) "o-half cup ( f9ely dic$ cel]y4 ,season ea* lay] ( oy/]s3 cov] ) "o & "o-half cups ( ?ick cream sauce & !n ) a cru/ ( pla9 pa/ry4 ,wa% ! top ( pa/ry ) cold wat] & bake = =ty-five m9utes 9 a mod]ate ov54 ,,devil$ ,,oy/]s ,wa%4 look ov] & !n *op f9e tw5ty-five ov/]s4 ,place 9 a b[l & !n add ,"o cup ( v ?ick cream sauce1 ,"o tablespoon ( grat$ onion1 ,two tablespoons ( f9ely m9c$ p>sley1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,"o-half teaspoon ( mu/>d1 ,"o tablespoon ,worce/]%ire sauce1 ,two h>d-boil$ eggs *opp$ f9e1 ,"o-half cup ( f9e bread crumbs4 ,mix ?or\ghly & !n p\r on a platt] & set aside to *ill4 ,n[ scrub clean "o doz5 deep %ells4 ,fill ) ! prep>$ mixture & !n bru% ) beat5 egg & cov] ) f9e crumbs4 ,fry until gold5 br[n 9 hot fat4 ,! oy/] is "o ( our mo/ democratic luxuries2 x is 9 v high favor 9 our mo/ luxuri\s re/aurants1 & yet x is held 9 equal e/eem 9 our mo/ mod]ate-pric$ lun* rooms4 ,oy/]s are sold bo? 9 & out ( ! %ell1 fre% & cann$1 & !y may be eat5 & cook$ 9 almo/ e conceivable way4 ,among ! be/ kn[n v>ieties are blue po9t1 ,buzz>d ,bays1 ,cape ,cods1 ,lynnhav5s1 ,maurice ,riv]s1 ,rockaways1 saddle rocks1 sea tags1 ,%rewsb]rys & coruits & ,oak ,creeks4 ,_m ( ^! titles h really lo/ _! real significance by trade misuses4 ,blue po9ts1 = example1 is (t51 ?\gh incorrectly1 appli$ to all small oy/]s1 irrespective ( _! s\rce4 ,! oy/] season op5s 9 ,septemb] & cont9ues on until ,may4 ,?ree sizes are usually recogniz$ by ! trade--half %ells1 ! smalle/ culls1 ! m$ium size & ! box1 :i* is ! l>ge/4 ,true oy/] lov]s really pref] ! l>ge ,lynnhav5s & o!rs on ! deep %ell4 ,! epicure delights 9 eat+ raw oy/]s2 & :ile ?is satisfies 8 appetite1 x is also und]/ood t ! raw oy/] virtually is assimilat$ )\t tax+ ! dige/ion4 ,oy/]s may be f\nd 9 almo/ all p>ts ( ! civiliz$ _w1 ea* locality hav+ its own special species4 ,x is a univ]sal cu/om to omit ! oy/] f ! bill ( f>e dur+ ! mon?s ( ,may1 ,june1 ,july & ,augu/4 ,we h 9 _! places ! salt oy/] & ! clam4 ,oy/]s may be s]v$ on ei!r ! deep or flat %ell1 on a b$ ( f9ely cru%$ ice ) a slice ( lemon1 ,worce/]%ire sauce1 catsup1 hors]adi% or tabasco sauce4 ,nice crisp cel]y & toa/$ crack]s g5]ally accompany raw oy/]s4 ,d n1 "u any circum/ances1 cov] ! oy/] ) ice4 ,oy/]s may be made into cocktails or may be froz54 ,,to ,,make ,a ,,cocktail ,"o-half cup ( catsup1 ,"o tablespoon ( ,worce/]%ire sauce1 ,"o tablespoon ( grat$ onion1 ,two drops ( tabasco sauce1 ,juice ( "o-half lemon4 ,mix well & use = f\r oy/] cocktails1 all[+ five small oy/]s p] p]son4 ,,frappe ,,oy/]s ,place oy/]s 9 freez] & freeze until s(t mu%1 & !n s]ve 9 cocktail or %]bet glasses ) g>ni% ( lemon & f9ely m9c$ p>sley4 ,oy/]s may also be prep>$ 9 _m ways--/ews1 pans1 broil$1 bak$1 fri$ & roa/$ are among ! popul> ways ( prep>+ !m4 ,,dry ,,oy/] ,,pan ,wa% & look ov] "o doz5 l>ge oy/]s to free f bits ( %ell4 ,lay on a clo? to dra94 ,n[ place two tablespoons ( butt] 9 a clean saucepan & add ! oy/]s & ,"o-half teaspoon ( cel]y salt1 ,"o-half teaspoon ( paprika4 ,br+ to a boil1 cook = ?ree m9ules & !n turn 9 a hot di% & s]ve at once4 ,to prep>e a wet pan add "o-half cupful ol /ra9$ oy/] juice to ! dry pan4 ,,pan ,a ,,la ,,cr\ton ,prep>e a dry pan & !n di% on a slice ( nicely br[n$ & butt]$ toa/4 ,,pan ,a ,,la ,,suisse ,dip soda crack]s 9 hot wat] & !n place 9 a hot ov5 to toa/4 ,prep>e a dry pan1 add+ ,"o tablespoon ( grat$ onion1 ,"o tablespoon ( f9ely m9c$ p>sley1 ,?ree tablespoons ( f9ely m9c$ cel]y4 ,cook sl[ly = eight m9utes & !n di% on ! prep>$ crack]s & g>ni% ) a slice ( lemon4 ,,broil$ ,,oy/]s ,h ! oy/]s op5$ 9 ! deep %ell & !n remove ! oy/]s & wa% & c>efully look ov] = bits ( %ell4 ,roll 9 highly season$ mayonnaise & !n 9 f9e bread crumbs1 & return to ! %ell4 ,spr9kle ) bits ( f9ely *opp$ bacon & broil or bake 9 a hot broil] or ov5 = eight m9utes4 ,s]ve 9 %ell ) a g>ni% ( lemon4 ,,broil$ ,,oy/]s1 ,,virg9ia ,heat ! griddle v hot & !n pat ! oy/]s dry1 place on griddle & let br[n slightly2 turn on ! o!r side4 ,lift :5 slightly br[n1 on to a piece ( toa/4 ,ba/e ) a tablespoon ( melt$ butt] & g>ni% ) f9ely *opp$ p>sley & a slice ( lemon4 ,,broil$ ,,oy/]s ,a ,,la ,,m>yl& ,place ! oy/]s 9 a hot fry+ pan & br[n on bo? sides lightly4 ,lift to a piece ( toa/ & cov] ) cream sauce & g>ni% ) f9ely m9c$ p>sley & a slice ( bacon4 ,,oy/] ,,f>ci ,eighte5 small oy/]s1 ,"o h>d-boil$ egg1 ,"o sweetbread1 p>boil$1 ,six mu%rooms1 p>$ & p>boil$4 ,*op f9e & place 9 a b[l1 & add ,"o cup ( ?ick cream sauce1 ,"o tablespoon ( f9ely m9c$ p>sley1 ,"o tablespoon ( grat$ onion1 ,f\r tablespoons ( f9ely m9c$ cel]y1 ,two level teaspoons ( salt1 ,"o level teaspoon ( paprika1 ,"o-half level teaspoon ( mu/>d1 ,?ree-qu>t]s cup ( f9e bread crumbs1 ,?ree tablespoons ( melt$ butt]4 ,mix ?or\ghly & !n fill into well-clean$ deep oy/] %ells1 fill slightly ab\t ! edge ( ! %ell4 ,bru% ) beat5 egg & !n ) f9e crumbs4 ,fry until gold5 br[n 9 hot fat or bake 9 a hot ov5 = tw5ty m9utes4 ,,oy/] ,,fritt]s ,*op tw5ty-five small oy/]s f9e & !n measure ! liquid1 & add suffici5t milk to make "o & "o-qu>t] cups4 ,place 9 a b[l & add ,two cups ( fl\r1 ,two teaspoons ( bak+ p[d]1 ,"o & "o-half teaspoons ( salt1 ,"o teaspoon ( paprika1 ,?ree tablespoons ( f9ely m9c$ p>sley1 ,"o tablespoon ( grat$ onion1 ,! prep>$ oy/]s1 ,"o well-beat5 egg4 ,beat to mix2 !n fry l fritt]s 9 hot fat4 ,= oy/] pancakes1 use ! oy/]-fritt] mixture & bake l griddle cakes on a hot griddle4 ,,oy/] ,,omelet ,place yolks ( ?ree eggs 9 a b[l & add f\r tablespoons ( cream sauce4 ,dra9 & pat dry "o doz5 oy/]s4 ,*op f9e & add to yolks ( eggs ) ,"o teaspoon ( salt1 ,"o-half teaspoon ( :ite pepp]1 ,two tablespoons ( bread crumbs4 ,mix & fold 9 ! /iffly beat5 :ites ( ?ree eggs4 ,p\r into an omelet pan conta9+ ?ree tablespoons ( bacon fat & cook until firm2 turn & fold & roll1 & !n g>ni% ) bacon4 ,,oy/] ,,timbale ,p>e ! timbale %ells aft] ! recipes giv5 ) ! irons4 ,h ! %ells hot & !n fill ) oy/]s la ,newburg4 ,,oy/]s ,a ,,la ,,newburg ,"o & "o-half cups ( ?ick cream sauce1 ,yolks ( two eggs1 ,juice ( "o lemon1 ,"o & "o-half teaspoons ( salt1 ,"o teaspoon ( paprika4 ,n[ dra9 & pat dry tw5ty-five oy/]s4 ,add to sauce & heat sl[ly until boil+ po9t is rea*$4 ,cook = five m9utes & !n fill into %ells & s]ve at once4 ,,/eam$ ,,oy/]s ,scrub ! oy/]s 9 ! %ell & place 9 a col&] ov] a pot ( boil+ wat]4 ,cov] closely until ! %ell op5$ & ! oy/] />ts to curl4 ,remove f ! /eam] & lift (f ! flat %ell1 s]v+ 9 ! deep %ell ) lightly season$ melt$ butt]1 cel]y & slice ( lemon4 ,,sweet ,,potatoes ,sweet potatoes are ! roots or tubes ( a v9e-l plant2 x is a native ( tropical climate1 b x is gr[n 9 /ates z f> nor? z ,new ,york4 ,! delici\s yams ( ! s\!rn /ates & ! ,we/ ,indies are made into _m attractive foods4 ,! food value ( ! sweet potato is closely alli$ to t ( ! :ite potato1 b x conta9s f #d to #aj p] c5t4 sug>1 :]e ! ord9>y :ite potato has no sug>4 ,&1 !n1 too1 ?is common vegetable w provide a v>iety ( delectable di%es4 ,,sweet ,,potato ,,croquettes ,wa% & cook ! potatoes until t5d]4 ,use six l>ge sweet potatoes4 ,dra91 cool & peel4 ,ma% f9e & !n place 9 a b[l & add ,"o tablespoon ( butt]1 ,two tablespoons ( f9ely m9c$ p>sley1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( pepp]4 ,m\ld into croquettes & !n dip 9 beat5 egg & !n 9 f9e crumbs & fry gold5 br[n 9 hot fat4 ,s]ve ) *eese sauce4 ,,sweet ,,potato ,,ne/s ,cook sweet potatoes & peel & ma% & !n =m into ne/s4 ,place ! ne/s on a well-greas$ bak+ di% & fill ) cream$ dri$ beef4 ,place 9 ! ov5 = t5 m9utes & heat4 ,spr9kle ) grat$ *eese4 ,sweet potatoes may be us$ = a bord] = /ews1 = g\la%es1 etc4 ,try ?is me?od ( bak+ ! potato3 ,wa% well1 scrubb+ ) a vegetable bru%4 ,dry & !n grease ?or\ghly & place 9 ov5 to bake4 ,?is me?od prev5ts a ?ick co>se sk9 f =m+ ) ! pulp atta*$ to x4 ,,fr5* ,,fri$ ,,sweet ,,potatoes ,p>e & cut ! potatoes z = ,fr5* fry+ & !n cook 9 hot fat until gold5 br[n4 ,,broil$ ,,sweet ,,potatoes ,p>e cold1 boil$ potatoes & !n cut 9 ?9 slices4 ,dip 9 bacon fat & broil 9 a broil] until gold5 br[n4 ,,sweet ,,potato ,,cookies ,"o cup ( br[n sug>1 ,f\r tablespoons ( %ort5+4 ,cream well & !n add ,"o cup ( ma%$ sweet potatoes1 ,"o & "o-half cups ( fl\r1 ,"o teaspoon ( bak+ p[d]1 ,"o-half teaspoon ( nutmeg1 ,?ree-qu>t]s cup ( rais9s1 ,"o egg4 ,"w to a smoo? d\gh & !n roll out on fl\r$ pa/ry bo>d & cut "o-qu>t] in* ?ick & !n bake = eight m9utes 9 a hot ov54 ,,we/ ,,indies ,,sweet ,,potato ,,pudd+ ,"o cup ( br[n sug>1 ,?ree tablespoons ( %ort5+4 ,cream well & !n add ,two cups ( sweet potatoes t h be5 rubb$ ?r\gh a f9e sieve1 ,"o & "o-qu>t] cups ( milk1 ,"o well-beat5 egg1 ,"o-qu>t] teaspoon ( salt1 ,"o-half teaspoon ( c9namon4 ,beat to ?or\ghly mix & !n p\r 9 a bak+ di% & bake 9 a mod]ate ov5 = ?irty-five m9utes4 ,,sweet ,,potato ,,biscuit ,two cups ( ma%$ sweet potatoes1 ,"o cup ( milk1 ,f\r tablespoons ( %ort5+1 ,"o egg1 ,f\r tablespoons ( sug>4 ,beat to mix & !n sift toge!r ,"o qu>t ( fl\r1 ,?ree tablespoons ( bak+ p[d]1 ,"o & "o-half teaspoons ( salt4 ,add to ! potato mixture & "w to a smoo? d\gh4 ,roll on a slightly fl\r$ pa/ry bo>d & cut ) knife into squ>e4 ,place on a bak+ %eet & wa% well ) milk1 !n bake 9 hot ov5 = fifte5 m9utes4 ,,sweet ,,potato ,,pudd+1 ,,k5tucky ,,/yle ,p>e f\r l>ge sweet potatoes & !n cut 9 ?9 pap]-l slices4 ,n[ grease a bak+ di% well & place a lay] ( prep>$ sweet potatoes1 & !n du/ lightly ) c9namon & cov] ) f\r tablespoonfuls ( br[n sug>4 ,repeat until ! di% is full & !n place4 ,"o & "o-half cups ( milk 9 a b[l ,& add ,"o :ole egg1 ,yolk ( "o egg1 ,"o-half cup ( sug>4 ,beat well to mix & !n add ,two teaspoons ( vanilla4 ,p\r ov] ! potatoes & bake = fifty m9utes 9 a sl[ ov54 ,add to :ite ( egg1 :i* has be5 left ov] = ?is purpose1 & add "o-half glass ( currant jelly4 ,beat until ! mixture w hold its %ape & !n pile high on ! cold pudd+ & s]ve4 ,,sweet ,,potato ,,p9eapple ,wa% & cook until t5d] six l>ge sweet potatoes & !n p>e & ma% well & !n add ,"o tablespoon ( butt]1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( pepp]4 ,pile on a bak+ di% & m\ld to %ape ( a p9eapple4 ,make ! p9eapples eyes ) ! h&le ( a spoon & !n bru% ) beat5 egg & spr9kle ) f9e bread crumbs & !n ) two tablespoons ( grat$ *eese4 ,bake 9 a hot ov5 = tw5ty m9utes4 ,,sweet ,,potato ,,cakes1 ,,georgia ,,/yle ,cook & !n peel & ma% suffici5t sweet potatoes to measure two cupfuls4 ,place 9 a b[l & !n add ,two tablespoons ( butt]1 ,two tablespoons ( f9ely m9c$ p>sley1 ,two tablespoons ( f9ely m9c$ r$ pepp]1 ,six /rips ( bacon1 m9c$ f9e & nicely br[n$4 ,m\ld into flat cakes & roll 9 fl\r & br[n 9 ! hot bacon fat4 ,,c&i$ ,,sweet ,,potatoes ,wa% & cook ! potatoes 9 _! sk9s until t5d] & !n dra9 & peel4 ,n[ place 9 a fry+ pan ,?ree-qu>t]s cup ( syrup1 ,piece ( butt] size ( a walnut1 ,"o-half teaspoon ( c9namon1 ,"o-qu>t] teaspoon ( nutmeg4 ,br+ to a boil & !n add ! potatoes & !n let !m m>9ate 9 ! syrup1 turn+ frequ5tly = tw5ty m9utes4 ,keep ! pan :]e ! potatoes w cook sl[ly1 add+ f\r tablespoons ( boil+ wat]4 ,,potato ,,s\ffle ,rub two cups ( ma%$ potatoes ?r\gh a f9e sieve to remove ! lumps4 ,place 9 a b[l & add ,yolks ( two eggs1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( paprika1 ,"o-half teaspoon ( grat$ onion1 ,"o-half cup ( milk4 ,beat to mix & !n cut & fold 9 ! /iffly beat5 :ites ( two eggs4 ,place 9 a well-greas$ pan & bake 9 a mod]ate ov5 = tw5ty m9utes4 ,,potato ,,croquettes ,m9ce f9e suffici5t bacon to measure f\r tablespoons aft] *opp+4 ,place 9 a fry+ pan & add two grat$ onions2 br[n g5tly & !n add ,two cups ( ma%$ potatoes1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( pepp]4 ,mix ?or\ghly & !n mold into croquettes4 ,roll 9 fl\r & !n dip 9 beat5 egg & roll 9 f9e crumbs4 ,fry until gold5 br[n 9 hot fat4 ,,:ite ,,potatoes ,,potatoes ,,au ,,grat9 ,cut cold boil$ potatoes into dice & !n season ) salt & pepp] & place a lay] 9 a bak+ di%4 ,spr9kle ) f9e crumbs & "o tablespoon ( f9ely m9c$ onion1 two tablespoons ( f9ely m9c$ p>sley4 ,place 9 a second lay] & season1 !n p\r ov] ! la/ lay] two cups ( cream sauce4 ,spr9kle ) f9e crumbs & a little grat$ *eese & bake 9 a mod]ate ov5 tw5ty-five m9utes4 ,,potato ,,cu/>ds ,rub "o cup ( ma%$ potatoes ?r\gh a f9e sieve into a b[l & add ,"o cup ( milk1 ,two well-beat5 eggs1 ,"o teaspoon ( salt1 ,p9* ( mace4 ,mix ?or\ghly & !n turn into a bak+ di% & bake 9 a mod]ate ov5 until firm1 usually ab\t tw5ty m9utes4 ,,potato ,,cup ,,= ,,salad ,boil m$ium-siz$ potatoes 9 _! jackets4 ,cool & !n peel4 ,) a teaspoon scoop out a well 9 ! c5tre1 leav+ a ?9 wall ( potato4 ,n[ trim neatly into %ape4 ,place 9 a b[l & m>9ate 9 ,fr5* dress+1 turn+ frequ5tly s t ea* position may be season$4 ,n[ prep>e a fill+ z foll[s3 ,"o cold boil$ beet1 cut into t9y dice1 ,"o-half cup ( cook$ peas1 ,"o onion1 grat$1 ,?ree tablespoons ( f9ely m9c$ p>sley1 ,"o-half cup ( cold boil$ potatoes1 cut into t9y dice4 ,toss ! vegetables g5tly to mix4 ,season ) salt & pepp] & r$uce f\r tablespoons ( mayonnaise ) two tablespoons ( v9eg>4 ,fill into ! potato cups & place 9 a ne/ ( crisp lettuce leaves4 ,g>ni% ) mayonnaise & s]ve ice cold4 ,,new ,,me?od ,,( ,,mak+ ,,fr5* ,,fri$ ,,potatoes ,cut l>ge cold boil$ potatoes into cubes z = ,fr5* fri$ potatoes & du/ lightly ) fl\r & br[n quickly 9 hot fat4 ,?is me?od prev5ts ! potato f be+ soggy 9 ! c5tre4 ,,potato ,,cru/ ,,= ,,meat ,,pies ,ma% boil$ potatoes & !n rub ?r\gh a sieve to remove ! lumps4 ,n[ add to ,"o qu>t ( prep>$ potatoes1 ,?ree tablespoons ( %ort5+1 ,two teaspoons ( salt1 ,"o teaspoon ( paprika1 ,two teaspoons ( bak+ p[d]1 ,"o teaspoon ( grat$ onion1 ,"o well-beat5 egg1 ,six tablespoons ( milk4 ,beat ?or\ghly to mix & !n spread 9 a lay] ab\t "o in* ?ick on meat pies4 ,bru% ! top ) milk & bake 9 a mod]ate ov5 = ?irty-five m9utes4 ,,potato ,,dumpl+s ,grate f\r l>ge cold boil$ potatoes into a mix+ b[l & add ,"o & "o-half cups ( fl\r1 ,"o & "o-half teaspoons ( salt1 ,"o teaspoon ( pepp]1 ,"o small onion1 grat$1 ,?ree tablespoons ( f9ely m9c$ p>sley1 ,"o egg1 ,?ree tablespoons ( wat]4 ,mix to a smoo? d\gh & !n =m into balls ! size ( an egg4 ,drop into boil+ wat] & cook = fifte5 m9utes4 ,lift & dra9 well & s]ve ) ei!r br[n /ew or *eese sauce4 ,,bak$ ,,potatoes ,select l>ge1 well-%ap$ potatoes1 & wax & grease ?or\ghly ) %ort5+ & place 9 ! ov5 or broil] to bake4 ,:5 done1 cut a slice f ! top & scoop out ! cont5ts ( ! bak$ potatoes into a b[l4 ,ma% ! potatoes & add a little milk1 salt & pepp] to ta/e & "o tablespoon ( butt] to ea* potato4 ,beat until !y are v light & fluffy & !n fill back into ! potatoes1 pil+ up high4 ,place a /rip ( bacon on top ( ! prep>$ potatoes & place 9 a hot ov5 to br[n ! bacon4 ,du/ ) paprika & s]ve4 ,,potato ,,salad ,six boil$ potatoes1 dic$1 ,?ree onions1 *opp$ f9e1 ,two gre5 pepp]s1 *opp$ f9e4 ,place 9 b[l & mix2 !n add ,"o cup ( mayonnaise dress+1 ,"o-f\r? cup ( v9eg>1 ,"o tablespoon ( salt1 ,"o teaspoon ( paprika4 ,s]ve4 ,,jelli$ ,,potato ,,salad ,prep>e "o qu>t ( ?9ly slic$ cold boil$ potatoes & !n add ,two cups ( lettuce1 %r$d$ v f9e1 ,?ree m$ium-siz$ onions1 *opp$ f9e1 ,two gre5 pepp]s1 *opp$ f9e1 ,five tablespoons ( f9ely *opp$ p>sley1 ,two teaspoons ( salt1 ,"o-half teaspoon ( :ite pepp]4 ,cov] ) ,?ree-qu>t]s cup ( mayonnaise dress+1 ,"o-qu>t] cup ( v9eg>4 ,toss g5tly to mix4 ,n[ *ill a bak+ pan by plac+ on ice4 ,make two qu>ts ( lemon gelat9e4 ,p\r "s gelat9e 9 ! pan & turn x s z to make "o-half-in* coat+ ( gelat9e all ov] ! pan4 ,n[ spread on ! potato salad 9 an ev5 lay]4 ,p\r ov] ! salad a little gelat9 e few m9utes to fill ! crevices & cov] ! top4 ,set aside to m\ld & !n :5 ready to s]ve1 dip ! pan 9 w>m wat] = a few m9utes & !n unm\ld on a pa/ry bo>d4 ,cut into squ>es & place 9 a ne/ ( crisp lettuce leaves & g>ni% ) a teaspoon ( mayonnaise dress+4 ,,gutney ,,run ,,potato ,,cake ,m9ce f9e suffici5t salt pork to measure "o-half cup4 ,place 9 a fry+ pan & add ?ree-qu>t]s cup ( *opp$ gre5 onions4 ,cook sl[ly until t5d]1 & !n add "o qu>t ( ma%$ potatoes1 well season$4 ,mix well & !n turn into a b[l4 ,cool1 & !n =m into cakes & roll 9 fl\r1 & br[n 9 hot pork fat4 ,s]ve ) well-season$ cream gravy4 ,,ha%$-,,br[n ,,potatoes ,peel cold boil$ potatoes & !n cut 9 "o-qu>t]-in* dice4 ,du/ well ) fl\r & !n place f\r tablespoons ( %ort5+ 9 a fry+ pan & :5 smok+ hot add ! potatoes4 ,toss g5tly until nicely br[n$ & add ! season+4 ,,corn ,n[h]e d !y cook corn z t5d] z x is usually prep>$ 9 ! corn belt4 ,select full1 well-%ap$ e>s ( corn & remove ! husk1 leav+ j ! la/ lay]4 ,n[ fold back ?is lay] ( husk & remove all ! silk f ! corn1 us+ a /iff vegetable bru% = ?is purpose4 ,refold ! husk ab\t ! corn & cook x4 ,h[ to cook ! corn3 ,h a l>ge kettle conta9+ pl5ty ( boil+ wat]4 ,add "o teaspoon ( sug>1 add corn & boil twelve m9utes = small e>s & fifte5 to eighte5 m9utes = l>ge e>s2 cov] pot closely4 ,,to ,,dry ,,corn--,,lanca/] ,,c\nty ,,recipe ,select firm1 full e>s ( corn & husk4 ,remove ! silk ) a clo? & !n plunge ! e>s ( corn into boil+ wat] & cook = five m9utes4 ,remove & dip 9 cold wat] & !n cut f ! cob ) a %>p knife4 ,spread on %all[ trays & dry 9 a comm]cial or homemade dri]4 ,?is corn may be dri$ 9 ! ov5 at a temp]ature ( ab\t #aaj degrees ,fahr5heit4 ,leave ! ov5 door op5 s t ! moi/ure may quickly evaporate4 ,! ,lanca/] c\nty f>m]s dry ?is corn 9 ! sun & cov] ! trays ) mosquito nett+2 !y are br\ght 9 at night to protect !m f ! dampness & dew1 :i* w\ld />t a m\ld on ! corn :ile x is dry+4 ,,corn ,,fritt]s ,,= ,,two ,,p ,score & scrape ! corn f two m$ium-siz$ e>s1 & !n place 9 a b[l & add ,"o well-beat5 egg1 ,two tablespoons ( f9ely m9c$ p>sley1 ,?ree-qu>t]s cup ( fl\r1 ,"o teaspoon ( bak+ p[d]1 ,"o half teaspoon ( salt1 ,"o-qu>t] teaspoon ( pepp]4 ,beat to ?or\ghly mix & !n ei!r fry 9 hot fat or bake on a griddle4 ,,salt$ ,,corn ,remove ! husk f ! corn1 leav+ j a s+le lay] aga9/ ! corn3 fold back ?is s+le lay] ( husk & remove all ! silk1 wip+ ) a dry clo?4 ,place two in*es ( salt 9 ! bottom ( a deep crock & /& ! e>s s t ea* "o w be entirely alone & encas$ 9 salt4 ,/& ! tip end d[n1 pack closely ) salt & place two-in* lay] on top ,cov] & place 9 a cool place4 ,x is mo/ important t ! e>s d n t\*4 ,,tomatoes ,,tomato ,,egg ,,cu/>d ,prep>e f\r tomatoes by cutt+ slice f top & scoop+ out ! c5tre ) spoon2 break into a small b[l two eggs1 add+ ,two tablespoons ( milk1 ,"o teaspoon ( grat$ onion1 ,"o teaspoon ( f9ely m9c$ p>sley1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( paprika4 ,beat to mix & !n p\r into ! prep>$ tomatoes4 ,spr9kle ea* tomato ) f9e bread crumbs & bake 9 a mod]ate ov5 = ?irty m9utes4 ,,tomatoes ,,& ,,eggs1 ,,p>due ,place 9 a saucepan ,"o & "o-half cups ( /ew+ tomatoes1 ,"o grat$ onion1 ,"o tablespoon ( f9ely m9c$ p>sley1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( paprika1 ,?ree level tablespoons ( corn/>*4 ,dissolve ! />*1 salt & paprika 9 ! cold tomatoes & br+ to a boil4 ,cook = t5 m9utes & !n fill into cu/>d cups4 ,n[ break into ea* cup "o egg & spr9kle ) f9e crumbs4 ,place a t9y bit ( butt] 9 ! c5tre ( ! cup4 ,bake 9 a mod]ate ov5 = eighte5 m9utes4 ,,tomato ,,omelet ,dip two tomatoes 9 boil+ wat] to loos5 ! sk94 ,peel & !n cut 9 slices4 ,place two tablespoons ( %ort5+ 9 a pan & fry ! slic$ tomatoes1 turn+ frequ5tly4 ,prep>e an omelet & cook1 us+ ano!r pan4 ,:5 ! omelet is dry & ready to fold ov] p\r ! prep>$ tomatoes ov] x4 ,season1 fold & !n roll & s]ve4 ,,bak$ ,,tomatoes ,cut a slice f ! top ( ! tomato & ) a spoon remove ! c5tres4 ,*op ! c5tres f9e & !n place 9 a b[l & add ,"o onion1 grat$1 ,two tablespoons ( f9ely *opp$ p>sley1 ,"o well-beat5 egg1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,?ree-qu>t]s cup ( f9e bread crumbs1 ,?ree tablespoons ( melt$ %ort5+4 ,grease ! tomatoes to prev5t bur/+ & !n fill1 =m+ into a po9t at ! top4 ,place 9 a greas$ bak+ pan & add "o-half cup ( hot wat]4 ,bake = =ty m9utes4 ,,tomato ,,fritt]s ,cook a suffici5t am\nt ( tomatoes to measure two cups1 add+ ,"o onion1 grat$1 ,two teaspoons ( salt1 ,"o teaspoon ( pepp]1 ,p9* ( cloves1 ,"o-half cup ( corn/>*1 dissolv$ 91 ,"o-half cup ( cold wat]4 ,cook until ?ick & !n p\r into a %all[ pan & set 9 a cool place to m\ld = f\r h\rs4 ,cut into oblongs & !n dip 9 beat5 egg & roll 9 f9e crumbs4 ,fry until gold5 br[n 9 hot fat4 ,,tomatoes ,,au ,,grat9 ,slice six m$ium-siz$ tomatoes 9 ?9 slices4 ,place a "o-half in* lay] ( bread crumbs 9 a small bak+ di%1 !n a lay] ( tomatoes1 !n ! bread crumbs & aga9 ! tomatoes4 ,repeat ?is until ! di% is full4 ,p\r ov] x "o cup ( ?ick cream sauce & spr9kle ) f9e crumbs4 ,bake 9 a mod]ate ov5 = tw5ty-five m9utes4 ,,roa/ ,,tomatoes ,:5 prep>+ ! roa/ = d9n] wipe f\r tomatoes & !n place !m 9 ! pan & roa/ ) ! meat1 ba/+ frequ5tly4 ,,tomatoes ,,& ,,/r+ ,,beans ,!re are _m vegetables t may be comb9$ ) tomatoes = ! sake ( v>iety4 ,place two cups ( cook$ /r+ beans 9 a saucepan & add ,"o & "o-half cups ( /ew$ tomatoes1 ,"o onion1 grat$1 ,"o teaspoon ( sug>1 ,"o & "o-half teaspoons ( salt1 ,"o tablespoon ( corn/>*4 ,dissolve ! season+ & />* 9 ! cold tomatoes be=e add+ to ! beans4 ,lima beans1 caulifl[] & corn may be us$ to replace ! /r+ beans4 ,,bak$ ,,egg-,,plant ,,& ,,tomatoes ,p>e ! egg-plant & !n cut into slices4 ,spr9kle lightly ) salt & !n cov] & set aside = two h\rs4 ,wa% & !n dra9 well & cut into dice4 ,place 9 a bak+ di% & add ,two gre5 pepp]s1 *opp$ f9e1 ,"o onion1 *opp$ f9e1 ,two teaspoons ( salt1 ,"o teaspoon ( paprika1 ,two cups ( prep>$ tomatoes4 ,spr9kle ! top ) f9e crumbs & grat$ *eese4 ,bake 9 a mod]ate ov5 = tw5ty-five m9utes4 ,to prep>e ! tomatoes rub two cups ( cold /ew$ tomatoes ?r\gh a f9e sieve & add six tablespoons ( corn/>*4 ,dissolve & !n br+ to a boil & cook sl[ly = five m9utes4 ,,gre5 ,,tomatoes ,,m9ce ,,= ,,pies ,cut "o-qu>t] peck gre5 tomatoes 9 small pieces & !n spr9kle ) ?ree tablespoons ( salt4 ,place 9 a squ>e ( *eese-clo? & !n tie up & hang :]e x c dra9 all night4 ,9 ! morn+ place a "o & "o-half p\nd c ( corn syrup 9 a saucepan & add ,"o-half p\nd ( br[n sug>1 ,"o tablespoon ( c9namon1 ,"o teaspoon ( nutmeg1 ,"o-half teaspoon ( allspice1 ,"o-half teaspoon ( g+]1 ,two packages ( rais9s1 ,"o-half cup ( salad oil4 ,br+ ! mixture to a boil & !n cook sl[ly = "o-half h\r4 ,fill into j>s & !n process 9 a hot-wat] ba? = tw5ty m9utes4 ,seal & te/ = leaks4 ,/ore 9 a cool1 dry place4 ,?is makes a delici\s pie fill+4 ,,tomato ,,dumpl+s ,place 9 a mix+ b[l ,two cups ( fl\r1 ,"o teaspoon ( salt1 ,"o-qu>t] teaspoon ( pepp]1 ,f\r teaspoons ( bak+ p[d]4 ,sift to mix & !n rub 9 f\r tablespoons ( %ort5+ & use two-?irds ( a cup ( wat] to make a d\gh4 ,divide into five p>ts & !n roll ea* piece into squ>es4 ,place 9 ! c5tre ( ea* "o a peel$ tomato1 cut 9 slices1 & season ) a little grat$ onion1 p>sley1 salt & pepp]4 ,fold ! d\gh ov]4 ,place 9 a bak+ %eet & bru% ! tops ) beat5 eggs4 ,bake 9 a hot ov5 = ?irty m9utes4 ,s]ve ) *eese sauce4 ,,/uff$ ,,tomatoes ,,) ,,*ick5 ,,salad ,prep>e ! *ick5 s&wi* fill+4 ,select firm1 m$ium-siz$ tomatoes & !n cut a slice f ! top1 & ) a spoon scoop out ! c5tres ( ! tomatoes4 ,fill ) ! salad s&wi* mixtures & !n roll 9 wax pap]4 ,,tomato ,,toa/ ,cook a suffici5t am\nt ( tomatoes to measure "o & "o-half cups4 ,n[ add ,"o m$ium-siz$ onion1 cut 9 ?9 slices1 ,"o gre5 pepp]1 *opp$ v f9e4 ,cook sl[ly until ! onion is s(t & !n rub ?r\gh a f9e sieve & add two tablespoons ( corn/>* dissolv$ 9 ?ree tablespoons ( wat]4 ,br+ to a boil & !n season4 ,n[ p\r ov] ?ick slices ( bread toa/$ br[n & spr9kle ) grat$ *eese4 ,,bak$ ,,tomatoes 7,,cold7 ,select firm tomatoes4 ,cut a slice f ! top & !n ) a spoon c>efully scoop out ! c5tres4 ,rub ! outside ( ! tomatoes ) pl5ty ( %ort5+4 ,place 9 a bak+ di% & p\r into ! di% hold+ ! tomatoes "o-half cup ( wat]4 ,?is w prev5t ! sk9 f bur/+4 ,n[ place 9 a b[l ,f\r eggs1 ,?ree-qu>t]s cup ( milk1 ,two tablespoons ( f9ely m9c$ p>sley1 ,"o tablespoon ( grat$ onion1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( paprika4 ,beat to mix & !n p\r into ! tomatoes4 ,bake 9 a mod]ate ov5 until ! cu/>d is firm 9 ! c5tre4 ,cool & !n set on ice to *ill4 ,s]ve ) ,russian dress+4 ,,apple ,,butt] ,,)\t ,,cid] ,p>e "o-half basket ( apples4 ,place ! p>+s 9 a pres]v+ kettle & cov] ) cold wat]4 ,cook until s(t & !n /ra9 ! liquid4 ,measure & place six qu>ts ( ?is juice 9 a pres]v+ kettle & add ! apples1 slic$ v ?94 ,cook & !n add ,"o & "o-half level tablespoons ( c9namon1 ,"o teaspoon ( nutmeg1 ,"o teaspoon ( allspice1 ,"o-half teaspoon ( cloves1 ,"o-qu>t] teaspoon ( g+]1 ,"o-half cup ( cid] v9eg>1 ,"o & "o-half p\nds ( br[n sug>1 or two & "o-half p\nds ( syrup4 ,/ir to bl5d ?or\ghly4 ,cook sl[ly until v ?ick4 ,place an asbe/os mat "u ! pres]v+ kettle4 ,to cons]ve ! apple butt] = future use3 ,fill into /]iliz$ j>s & adju/ ! rubb] & lid4 ,seal securely & place 9 hot wat] ba? = tw5ty m9utes1 to /]ilize4 ,remove & cool & dip ! top ( j>s 9 melt$ p>awax4 ,?is apple butt] w keep until us$4 ,,lanca/] ,,apple ,,butt] ,place 9 ! pres]v+ kettle ,"o & "o-half gallons ( cid]4 ,p>e & core & cut 9 ?9 slices "o-half basket ( apples4 ,boil ! cid] "o-half h\r1 add apples & cook until mixture is v ?ick & a d>k br[n 9 color1 add+ ,two level tablespoons ( c9namon1 ,"o teaspoon ( cloves1 ,"o-half teaspoon ( allspice1 ,"o p\nd ( br[n sug> or "o & "o-half p\nds ( syrup4 ,?is mu/ be /irr$ frequ5tly ) a l>ge wood5 spoon to prev5t scor*+4 ,place an asbe/os mat "u ! kettle & cook sl[ly4 ,h>d1 rapid boil+ spoils ! flavor ( ?is butt]4 ,! f>m]'s wife usually makes h] apple butt] 9 a l>ge kettle hung on a tripod 9 ! y>d & aft] ! mixture is at ! boil+ po9t1 %e adds j a /ick ( wood at a "t to ! fire & con/antly /irs ! mixture4 ,,pickl$ ,,r$ ,,cabbage ,select a firm head ( cabbage1 cut 9 half & %r$ f9e a suffici5t am\nt ( x to measure ab\t two cups4 ,place ! cabbage 9 a b[l & add ,two onions1 *opp$ f9e1 ,"o gre5 pepp]1 *opp$ f9e1 ,n[ place 9 a saucepan ,"o tablespoon ( bacon fat1 ,"o-half cup ( v9eg>1 ,"o teaspoon ( salt1 ,"o teaspoon ( :ite pepp]1 ,"o-qu>t] teaspoon ( mu/>d4 ,heat to ! boil+ po9t1 !n p\r ov] ! cabbage1 *ill & !n s]ve4 ,,brais$ ,,r$ ,,cabbage ,*op f9e ! balance ( ! head ( r$ cabbage2 place 9 a saucepan & cov] ) boil+ wat]4 ,cook = five m9utes & !n turn into a col&] & let ! cold wat] run on x4 ,let dra9 well & !n place f\r tablespoons ( bacon fat 9 a fry+ pan & add ?ree onions1 m9c$ f9e & ! prep>$ cabbage4 ,cov] closely & let smo!r = tw5ty m9utes ov] a sl[ fire4 ,turn frequ5tly & j be=e s]v+ season ) ,"o-half teaspoon ( salt1 ,"o-qu>t] teaspoon ( :ite pepp]1 ,"o tablespoon ( v9eg>4 ,,cranb]ry ,,roll ,place 9 a mix+ b[l ,"o & "o-half cups ( fl\r1 ,"o-half teaspoon ( salt1 ,two teaspoons ( bak+ p[d]4 ,sift to mix & !n rub 9 f\r tablespoons ( %ort5+ & mix to a d\gh ) ! foll[+ mixture3 ,place 9 a cup ,?ree tablespoons ( syrup1 ,?ree tablespoons ( wat]4 ,bl5d well & !n roll ! d\gh out "o-half in* ?ick on a fl\r$ pa/ry bo>d & cov] ) ! cook$ cranb]ries4 ,spr9kle ) br[n sug>4 ,roll z = jelly roll1 tuck+ ! ends 9 well4 ,place 9 well-greas$ bak+ pan & bru% ! top ) milk4 ,bake =ty-five m9utes 9 a mod]ate ov54 ,s]ve ) vanilla sauce4 ,,to ,,b>becue ,,fi% ,use ! l>ge size fi%3 black /rip$ bass1 cod1 :ite or rock fi%4 ,9 ! e>ly spr+1 %ad may be us$4 ,scale & cleanse ! fi% & split d[n ! back4 ,remove ! f9s & head & place 9 well-greas$ gridiron & cook until br[n4 ,lift to a hot di% & cov] ) boil+ mixture1 made z foll[s3 ,place 9 a small saucepan ,juice ( "o lemon1 ,two tablespoons ( melt$ butt]1 ,"o tablespoon ( catsup1 ,"o tablespoon ( m9c$ p>sley1 ,"o tablespoon ( ,worce/]%ire sauce1 ,"o-half cup ( wat]1 ,"o tablespoon ( corn/>*1 ,"o qu>t] teaspoon ( mu/>d1 ,"o teaspoon ( paprika1 ,"o teaspoon ( salt4 ,/ir to bl5d well & !n br+ to a boil4 ,cook sl[ly = ?ree m9utes & !n spread ov] ! fi% & s]ve4 ,,neck ,,*ops ,,9 ,,cass]ole ,h ! but*] cut "o & "o-half p\nds ( neck *ops into f\r pieces & !n wipe ) a damp clo?4 ,roll 9 fl\r & br[n quickly 9 hot fat4 ,lift to a cass]ole di% & add ,"o cup ( f9ely *opp$ onions1 ,f\r tablespoons ( f9ely *opp$ p>sley1 ,"o & "o-half cups ( br[n gravy4 ,cov] ! di% close & place 9 a sl[ ov5 = "o & "o-half h\rs4 ,make a br[n gravy by add+ f\r tablespoons ( fl\r to ! fat left 9 ! fry+ pan aft] br[n+ ! meat4 ,,angel ,,cake ,sift ,"o cup ( fl\r1 ,?ree-qu>t]s cup ( sug>1 ,"o level teaspoon ( cream t>t>4 ,sift five times & !n beat ! :ites ( five eggs /iff & cut1 & fold 9 ! sug> & fl\r mixture4 ,turn into a greas$ tube pan & bake = =ty m9utes 9 a mod]ate ov54 ,,mak+ ,,scrapple ,,& ,,hog%ead ,,*eese ,:5 ! family is small1 ?rifty wom5 usually make ! scrapple & hog%ead *eese at ! same "t4 ,h ! but*] select = y a nice hog%ead2 split & !n remove ! eyes1 bra9s & tongue4 ,n[ scald & cleanse well1 r9s+ 9 pl5ty ( cold wat]4 ,place 9 a pres]v+ kettle & add j suffici5t cold wat] to cov] ! head4 ,n[ add ,two onions1 ,two cloves1 ,"o bun* ( pot or s\p h]bs1 ,"o level teaspoon ( p\ltry season+4 ,cook sl[ly until ! meat w leave ! bones1 !n place a col&] 9 a l>ge b[l or pan & turn 9 ! head4 ,measure ! liquid & return to ! pot4 ,n[ remove ! bones f ! head & *op suffici5t meat v f9e to measure ?ree cups & set aside = mak+ ! scrapple4 ,cut ! balance ( ! meat into pieces ab\t "o in* squ>e & place two cups ( ! /ock 9 a small saucepan4 ,add ,juice ( "o lemon or ,six tablespoons ( cid] v9eg>1 ,"o & "o-half teaspoons ( salt1 ,"o teaspoon ( :ite pepp]4 ,br+ to a boil & cook = t5 m9utes4 ,add ! head meat t has be5 cut into ! in* pieces4 ,r9se loaf-%ap$ pans ) cold wat]1 p\r 9 ! *eese & set aside 9 a cool place to m\ld4 ,use ! same z cold cuts ( meat ) mu/>d or hors]adi% sauce4 ,,! ,,scrapple ,add ! ?ree cups ( f9ely *opp$ head to ! /ock 9 pres]v+ kettle & br+ to a boil4 ,n[ add1 = ea* qu>t ( liquid1 ,two-?irds cup ( cornmeal1 ,"o-half cup ( buck:eat1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( :ite pepp]4 ,mix & add v sl[ly1 /irr+ con/antly4 ,:5 x is suffici5tly ?ick to hold ! spoon upright1 r9se ! bak+ pan ) cold wat] & !n p\r 9 ! scrapple4 ,set aside = tw5ty-f\r h\rs to m\ld4 ,?is c be us$ = breakfa/ by cutt+ into slices & fry+ a crisp br[n or made into croquettes1 roll$ 9 fl\r & nicely br[n 9 hot fat4 ,s]ve ) tomato sauce4 ,,sn[ ,,pudd+ ,"o cup ( milk1 ,f\r level tablespoons ( corn/>*4 ,/ir to dissolve ! />*1 !n br+ to a boil & cook sl[ly 9 hot wat] ba? = half an h\r1 add+ ,two tablespoons ( sug>1 ,:ite ( "o egg1 beat5 /iff1 ,six drops ( vanilla4 ,beat h>d to bl5d1 !n r9se f\r cu/>d cups ) cold wat] & p\r 9 ! pudd+4 ,set aside to m\ld & s]ve ) cu/>d sauce1 :i* is made z foll[s3 ,place 9 a saucepan ,"o cup ( milk1 ,two tablespoons ( corn/>*4 ,/ir to dissolve1 !n br+ to a boil & cook sl[ly = fifte5 m9utes4 ,n[ add ,two tablespoons ( sug>1 ,"o-half teaspoon ( vanilla1 ,yolk ( "o egg4 ,beat h>d to mix1 !n p\r ov] ! unm\ld$ sn[ pudd+4 ,,fri$ ,,mu% ,place 9 a saucepan ,two cups ( boil+ wat]1 ,"o teaspoon ( salt1 ,two-?irds cup ( cornmeal4 ,/ir to prev5t lump+ & !n cook sl[ly = "o-half h\r4 ,n[ r9se a bread pan ) cold wat] & turn 9 ! mu%4 ,let m\ld = tw5ty-f\r h\rs1 !n cut 9 "o-half in* slices4 ,dip 9 fl\r & fry br[n 9 hot fat4 ,,ye ,,k5tucky ,,corn ,,dodg]s ,place 9 a saucepan ,"o & "o-half cups ( boil+ wat]1 ,"o teaspoon ( salt1 ,two-?irds cup ( cornmeal4 ,/ir to mix ?or\ghly1 !n cook = tw5ty m9utes & cool4 ,=m into /icks ! size ( a bread /ick1 roll 9 fl\r & br[n 9 hot fat4 ,,ye ,,old ,,virg9ia ,,batt] ,,bread ,place 9 a mix+ b[l ,"o cup ( cornmeal1 ,"o-half teaspoon ( nutmeg1 ,"o teaspoon ( salt1 ,f\r tablespoons ( syrup1 ,?ree tablespoons ( %ort5+4 ,p\r ov] "o & "o-half cups ( boil+ wat]4 ,beat to bl5d ?or\ghly1 !n let cool & add ,?ree-qu>t]s cup ( fl\r1 ,two well-beat5 eggs1 ,f\r level teaspoons ( bak+ p[d]1 ,"o & "o-qu>t] cups ( milk4 ,beat to mix ?or\ghly1 !n p\r 9 a well-greas$ bak+ di% & bake 9 a hot ov5 = ?irty m9utes4 ,s]ve f ! di%4 ,,poli% ,,corn ,,di% ,place 9 a saucepan ,two cups ( boil+ wat]1 ,"o-half cup ( f9ely *opp$ onion1 ,two-?irds cup ( cornmeal4 ,/ir to prev5t lump+ & cook sl[ly = tw5ty m9utes4 ,n[ add ,"o-half cup ( f9ely %r$d$ dri$ beef1 ,"o teaspoon ( paprika4 ,beat h>d to mix ?or\ghly & !n s]ve ) tomato sauce4 ,,yankee ,,mu% ,place 9 a saucepan ,two & "o-half cups ( boil+ wat]1 ,"o-half teaspoon ( salt1 ,two-?irds cup ( cornmeal4 ,sift ! cornmeal 9 boil+ wat] v sl[ly & !n /ir well to prev5t lump+4 ,draw ! saucepan to ! side ( ! range & all[ to cook v sl[ly = "o-half h\r4 ,s]ve 9 ! place ( ! morn+ c]eal ) honey & milk4 ,= v>iety add ,"o-half cup ( *opp$ se$$ rais9s1 or ,"o-half cup ( f9ely *opp$ peanuts1 ,"o-half cup ( f9ely *opp$ figs1 ,"o-half cup ( f9ely *opp$ dates1 ,"o-half cup ( f9ely *opp$ se$$ prunes1 ,"o-half cup ( f9ely *opp$ dri$ apricots1 ,"o-half cup ( f9ely *opp$ cocoanut4 ,europe also gives u "s novel me?ods ( us+ cornmeal4 ,,c>ol9a ,,corn ,,pone ,place 9 a saucepan ,two cups ( boil+ wat]1 ,?ree-qu>t]s cup ( cornmeal1 ,"o teaspoon ( salt4 ,/ir to bl5d & free f lumps1 !n cook = t5 m9utes4 ,turn into a mix+ b[l & add ,six tablespoons ( syrup1 ,?ree tablespoons ( %ort5+1 ,"o & "o-half cups ( s\r milk1 ,"o & "o-qu>t] teaspoons ( bak+ soda1 dissolv$ 9 ! s\r milk1 ,six tablespoons ( fl\r4 ,beat to mix1 !n p\r 9 a hot well-greas$ bak+ pan j en\gh to cov] ! pan "o-qu>t] in* deep4 ,bake 9 hot ov5 = eighte5 m9utes4 ,cut into squ>es & s]ve4 ,,cornmeal ,,sausages ,place 9 a saucepan ,"o & "o-half cups ( boil+ wat]1 ,"o cup ( f9ely *opp$ onion1 ,"o cup ( f9ely *opp$ left-ov] meat1 ,"o teaspoon ( salt1 ,"o teaspoon ( :ite pepp]1 ,"o-half teaspoon ( p\ltry season+1 ,two-?irds cup ( cornmeal4 ,/ir well to prev5t lump+ & cook sl[ly = "o-half h\r4 ,turn into a b[l & let cool4 ,=m into sausages1 !n roll 9 fl\r & br[n 9 hot fat4 ,s]ve ) br[n gravy1 cream or tomato sauce4 ,,*ili ,,sauce ,place 9 a pres]v+ kettle ,two qu>ts ( /ew$ tomatoes1 ,two cups ( f9ely slic$ onions1 ,"o cup ( f9ely *opp$ gre5 pepp]s1 ,"o-half cup ( f9ely *opp$ sweet r$ pepp]s1 ,"o & "o-half cups ( v9eg>1 ,"o cup ( br[n sug>1 ,"o & "o-half tablespoons ( c9namon1 ,two teaspoons ( cloves1 ,"o teaspoon ( allspice1 ,two teaspoons ( cel]y se$1 ,two teaspoons ( mu/>d se$1 ,"o teaspoon ( g+]1 ,"o teaspoon ( mu/>d1 ,f\r tablespoons ( salt4 ,/ir to ?or\ghly mix & !n cook until v ?ick4 ,cool & !n rub ?r\gh a f9e sieve4 ,p\r into /]iliz$ j>s & adju/ ! rubb] & lid & seal4 ,process = tw5ty m9utes 9 a hot wat] ba?4 ,remove1 cool & !n /ore 9 a cool1 dry place4 ,,italian ,,pol5ta ,place 9 a saucepan ,two & "o-half cups ( boil+ wat]4 ,& !n add ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,"o tablespoon ( grat$ onion1 ,?ree-qu>t]s cup ( cornmeal4 ,/ir to prev5t lump+ & cook = ?ree-qu>t]s ( an h\r v sl[ly4 ,n[ add "o-half cup ( grat$ *eese & /ir well to bl5d ?or\ghly4 ,s]ve 9 sauc]s l a c]eal4 ,cov] ) tomato sauce & f9ely grat$ *eese4 ,,tomato ,,m>malade ,grate ! yell[ r9d f two m$ium-siz$ oranges1 tak+ c>e to grate v lightly4 ,place 9 a small pan & add "o-half cup ( wat]4 ,let /& "o day & !n cook sl[ly until s(t4 ,add ?is r9d to ! juice ( ,two oranges1 ,"o lemon4 ,!n place 9 a pres]v+ kettle & add two qu>ts ( /ew$ tomatoes1 rubb$ ?r\gh a f9e sieve4 ,"o package ( se$$ rais9s1 ,two pieces ( c&i$ g+] cut into bits1 ,f\r cups ( sug>1 & ! foll[+ spices ti$ 9 a piece ( *eese-clo?3 ,two teaspoons ( c9namon1 ,"o teaspoon ( g+]1 ,"o teaspoon ( cloves1 ,"o teaspoon ( nutmeg1 ,"o-half teaspoon ( allspice4 ,cook until ! mixture is v ?ick l jam & !n remove ! spice bag4 ,p\r into /]iliz$ glasses & cool & cov] ) p>aff9e4 ,/ore 9 a cool place4 ,,sweet ,,r$ ,,pepp] ,,m>malade ,remove ! se$s f ?irty sweet r$ pepp]s & !n wa% well & put ?r\gh ! food *opp]4 ,place 9 a saucepan & add two cups ( /ew$ tomatoes4 ,cook until ! pepp]s are s(t & !n cool & rub ?r\gh a f9e sieve4 ,measure & return to ! kettle & add = e eight cups ( pepp] & tomatoes3 ,juice ( two oranges1 ,juice ( "o lemon1 ,"o-half package ( se$$ rais9s1 ,"o-half cup ( m>as*9o *]ries1 cut into bits1 ,"o piece ( c&i$ citron1 put ?r\gh food *opp]1 ,two-?irds cup ( sug> = ea* cup ( prep>$ pepp] pulp4 ,cook sl[ly until ! mixture is v ?ick & !n p\r into /]iliz$ glasses4 ,cool & cov] ) p>aff9e & /ore 9 a cool place4 ,,sau]kraut ,remove ! co>se1 bruis$ outside leaves ( ! cabbage & !n %r$ ! head f9e1 us+ a slaw cutt]4 ,n[ l9e ! bottom ( a small b>rel or wood5 bucket ) ! outside leaves & !n place 9 a lay] ( ! %r$d$ cabbage & cov] ) salt4 ,repeat until ! ut5sil is ne>ly full1 p\nd+ d[n well ) wood5 mallet :5 pack+4 ,spr9kle ! salt ov] ! top & cov] ) l>ge cabbage leaves & !n ) a *eese-clo? wrung out ( salt wat]4 ,tuck 9 ! ends c>efully & !n place bo>d on ! kraut & weight x d[n ) a heavy /one4 ,n[1 x is necess>y t ! cabbage be cov]$ ) br9e2 remove ! scum z x rises to ! top4 ,! kraut w be ready = use 9 six weeks & x mu/ be kept 9 a v cool place or x mu/ be cann$4 ,,to ,,c ,,sau]kraut ,fill into /]iliz$ all-glass j>s & !n fill ! j> to ov]fl[+ ) boil+ wat]4 ,adju/ ! rubb] & lid & p>tially tight54 ,process 9 hot wat] ba? = "o h\r1 !n remove & seal securely4 ,/ore 9 a dry1 cool place4 ,,br9+ ,,caulifl[] ,prep>e ! caulifl[] z direct$ above1 us+ a l>ge keg or crock4 ,pack ! caulifl[] head d[n until ! keg or crock is ?ree-qu>t]s full & !n fill to ov]fl[+ ) br9e made z foll[s3 ,place 9 a boil] ,eight qu>ts ( wat]1 ,eight cups ( salt4 ,br+ to a boil & skim1 !n cool4 ,cov] ! caulifl[] ) a piece ( clean *eese-clo? & !n place on x a bo>d :i* is weight$ d[n on top1 to keep ! caulifl[] cov]$ 9 ! br9e4 ,?is weight ne$ n be z heavy z t us$ = ! kraut4 ,caulifl[] prep>$ 9 ?is mann] late 9 ,octob] & ,novemb] c be us$ = ! table by fre%5+ x 9 wat] & cook+ 9 a mann] simil> to t 9 :i* ! salt$ beans are cook$1 or x may be cann$ 9 ?ree mon?s1 :5 !re w be a supply ( fruit j>s4 ,to c ! br9$ caulifl[]1 remove f ! br9e & wa% 9 cold runn+ wat]4 ,let /& = "o h\r & !n fill into ! /]iliz$ j>s2 fill j>s ) boil+ wat]2 adju/ ! rubb]s & lids & p>tially seal4 ,place 9 a hot-wat] ba? & process = "o h\r4 ,remove1 seal securely & !n cool & /ore 9 a cool1 dry place4 ,,salt+ ,,caulifl[] ,select ! nice heads ( caulifl[] & remove ! out] leaves1 & !n trim into %ape4 ,n[ place a lay] ( salt "o in* deep 9 ! bottom ( ! keg or crock & !n place ! caulifl[] head d[n & pack well ) salt4 ,d n all[ !m to t\* ea* o!r4 ,h ! salt "o in* above ! caulifl[] /alk4 ,f9ally cov] ) a clean clo? & set 9 a cool place4 ,,salt$ ,,beans ,remove ! /r+s f ! beans & !n place a lay] ( salt 9 ! crock4 ,add a lay] ( beans & !n a lay] ( salt1 & repeat until ! crock is fill$ to )9 two in*es ( ! top4 ,h ! lay] on top two in*es deep & !n add "o qu>t ( wat] to e "o-half bu%el basket ( beans4 ,cov] closely & !n /ore 9 a cool place4 ,d n wa% ! beans4 ,,york%ire ,,pudd+ ,ab\t "o-half h\r be=e s]v+ ! d9n]1 p\r six tablespoons ( fat f ! roa/ beef into a bak+ pan & grease ! pan ?or\ghly4 ,set :]e ! pan w heat & !n place 9 a b[l ,"o & "o-qu>t] cups ( milk1 ,"o egg1 ,"o teaspoon ( salt1 ,"o-eigh? teaspoon ( :ite pepp]1 ,"o teaspoon ( grat$ onion1 ,two cups ( sift$ fl\r1 ,two teaspoons ( bak+ p[d]4 ,beat ) a ,dov] egg beat] = five m9utes & !n turn ?is batt] 9 ! well-heat$ pan & bake 9 a mod]ate ov5 = tw5ty m9utes4 ,:5 ne>ly done1 ba/e ! pudd+ ) "o-half cup ( ! gravy t is to be s]v$ ) ! beef4 ,,/uff$ ,,pepp] ,,mangoes ,place ! pepp]s 9 a l>ge tub & cov] ) ! foll[+ br9e3 ,eight qu>ts ( wat]1 ,?ree cups ( salt4 ,x is necess>y to cov] ! pepp]s ) a clo? & !n place a bo>d & a light weight on top to keep !m 9 ! br9e = sev5ty-two h\rs4 ,n[ remove f ! br9e & place 9 fre% wat] = two h\rs & !n remove f ! wat]1 & ) a %>p knife cut a small circle f ! top ( ! pepp]4 ,set aside to replace z a cov]4 ,n[ remove ! se$s & ! :ite pi?y "p4 ,soak 9 cold wat] = "o h\r & !n dra9 & fill ) ! foll[+ mixture4 ,fill+ = tw5ty-five pepp]s3 ,*op f9e suffici5t cabbage to measure ?ree p9ts4 ,place 9 a l>ge b[l & add ,"o p9t ( f9ely *opp$ onions1 ,"o cup ( f9ely *opp$ gre5 pepp]s1 ,"o cup ( f9ely *opp$ r$ pepp]s1 ,"o cup ( f9ely *opp$ cel]y1 ,two ounces ( mu/>d se$1 ,"o ounce ( cel]y se$1 ,"o-half cup ( grat$ hors]adi%1 ,"o-half cup ( salt1 ,"o-half cup ( br[n sug>1 ,"o qu>t ( v9eg>1 ,"o teaspoon ( cay5ne pepp]1 ,two teaspoons ( paprika1 ,"o teaspoon ( mu/>d4 ,mix ?or\ghly & !n fill into ! pepp]s1 tak+ c>e n to pack too closely4 ,sew ! lid or circle :i* has be5 cut out ( ! top ) a d>n+ ne$le & heavy /r+4 ,place closely 9 a crock4 ,n[ place 9 ! pres]v+ kettle ,?ree qu>ts ( v9eg>1 ,two qu>ts ( wat]1 ,"o cup ( salt1 ,two ounces ( cel]y se$1 ,?ree ounces ( mu/>d se$1 ,"o-half cup ( :ole cloves1 ,"o-qu>t] cup ( :ole allspice1 ,two /icks ( c9namon1 ,six blades ( mace4 ,br+ to a boil & p\r ov] ! mangoes & let cool4 ,n[ add ?ree-qu>t]s cup ( salad oil & set 9 a cool place4 ,wat* to see t ! pickle does n evaporate4 ,! mangoes may be pack$ 9 all-glass qu>t fruit j>s & seal$1 !n process$ = tw5ty m9utes 9 a hot wat] ba?1 aft] :i* !y %\ld be cool$ & /or$ 9 a dry1 cool place4 ,,neck ,,( ,,beef1 ,,poli% ,,/yle ,select "o p\nd ( meat f ! neck & wipe ) a damp clo?4 ,roll 9 fl\r & br[n quickly 9 hot fat4 ,place 9 a saucepan & add "o-half cup ( fl\r to ! fat left 9 ! fry+ pan4 ,br[n well & add "o qu>t ( wat]4 ,br+ to ! boil+ po9t4 ,p\r ov] ! meat & cook v sl[ly = "o & ?ree-qu>t]s h\rs4 ,season1 add a p9* ( c>away se$ & s]ve ) boil$ noodles4 ,,fri$ ,,pies ,place 9 a mix+ b[l ,two cups ( fl\r1 ,"o teaspoon ( salt1 ,two teaspoons ( bak+ p[d]4 ,sift & !n rub 9 five tablespoons ( fl\r & "w to a smoo? d\gh ) "o-half cup ( ice-cold wat]4 ,roll out "o-qu>t] in* ?ick & spread ) ! mixture prep>$ = ! pork pie4 ,bru% ! edges ) wat] & press !m firmly toge!r4 ,let /& = fifte5 m9utes & !n fry l crull]s 9 hot fat4 ,,ye ,,olde-,,tyme ,,pork ,,pie ,! ,engli% h\sewife usually uses individual pans or cu/>d cups = ?is pie4 ,l9e ei!r cu/>d cups or individual pie plates ) pa/ry made z foll[s3 ,place 9 a mix+ b[l ,two cups ( sift$ fl\r1 ,"o-half teaspoon ( salt1 ,"o level tablespoon ( bak+ p[d]4 ,sift to mix & !n rub into ! fl\r ?ree-qu>t]s cup ( f9ely *opp$ suet & mix to a d\gh ) "o-half cup ( milk or wat]4 ,roll "o-qu>t] in* ?ick on fl\r$ pa/ry bo>d & !n l9e ! di%es & fill !m ) ! foll[+ mixture4 ,place 9 a b[l ,"o p\nd ( sausage meat1 ,two cups ( bread crumbs1 ,"o-half cup ( grat$ onions1 ,f\r tablespoons ( f9ely m9c$ p>sley1 ,eight tablespoons ( cream sauce or ?ick br[n gravy4 ,mix ?or\ghly & !n divide into five individual pies4 ,cov] ) ! top cru/ & cut ga%es 9 ! top cru/4 ,bru% ) milk or wat] & bake 9 a sl[ ov5 = "o h\r4 ,,mu/>d ,,sauce ,"o tablespoon ( evaporat$ milk1 ,"o-half teaspoon ( :ite pepp]1 ,"o-half teaspoon ( salt1 ,"o-half teaspoon ( sug>1 ,"o teaspoon ( mu/>d1 ,two tablespoons ( salad oil4 ,bl5d well & !n add ,two tablespoons ( grat$ onion1 ,two tablespoons ( f9ely m9c$ p>sley1 & s]ve4 ,,brais$ ,,onions ,peel m$ium-siz$ onions & !n p>boil & dra94 ,n[ place "o tablespoon ( %ort5+ 9 a saucepan & roll ! onions 9 fl\r & br[n lightly 9 fat4 ,cov] closely & let cook v sl[ly = tw5ty m9utes1 %ak+ ! saucepan occasionally & add f\r tablespoons ( wat]4 ,,engli% ,,pepp]pot ,wa% & cleanse ?or\ghly two well-crack$ calves' feet4 ,place 9 a s\p kettle & add a good-siz$ veal bone & ,"o bun* ( po!rbs1 ,two l>ge onions1 cut f9e1 ,"o small c>rot1 cut 9 dice1 ,"o small turnip1 dic$4 ,add suffici5t wat] to cov]1 usually ab\t f\r qu>ts4 ,cook sl[ly = f\r h\rs & !n /ra9 (f ! /ock & *op ! meat f9e f ! feet1 & also ! meat :i* has be5 pick$ f ! bones4 ,add to ! /ock toge!r ) ,"o teaspoon ( sweet m>joram1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( pepp]1 ,"o-half teaspoon ( ?yme4 ,add ! dumpl+s made z foll[s3 ,place 9 a b[l ,"o & "o-half cups ( fl\r1 ,"o teaspoon ( salt1 ,"o teaspoon ( pepp]1 ,"o level tablespoon ( bak+ p[d]1 ,two tablespoons ( grat$ onion1 ,"o-half teaspoon ( p[d]$ ?yme4 ,mix ?or\ghly & !n rub 9 two tablespoons ( %ort5+ & mix to a d\gh ) six tablespoons ( milk4 ,=m into balls & drop 9 boil+ /ock4 ,cook = tw5ty m9utes1 !n ?ick5 slightly ) fl\r & s]ve4 ,,cream$ ,,codfi% ,soak ! boneless fi% ov]night & !n p>boil = tw5ty m9utes4 ,or place "o package ( %r$d$ codfi% 9 a napk9 & dip 9 hot wat] & !n squeeze dry4 ,place ,"o & "o-half cups ( milk1 9 a saucepan & add ,six tablespoons ( fl\r4 ,/ir to dissolve & !n br+ to a boil & cook = five m9utes4 ,add ! prep>$ fi% & ,two tablespoons ( f9ely *opp$ p>sley1 ,"o teaspoon ( paprika4 ,heat & !n s]ve on toa/4 ,,*ili ,,con ,,c>ne ,cut "o p\nd /ew+ meat into in* pieces & place 9 a saucepan two cups wat]4 ,cook sl[ly until t5d]1 !n add ,"o cup ( bak$ beans1 ,two onions1 m9c$ f9e1 ,"o cup ( tomato1 ,"o teaspoon ( *ili p[d]4 ,br+ to a boil & cook sl[ly = tw5ty m9utes & !n place 9 a b[l ,f\r tablespoons ( fl\r1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( paprika1 ,"o tablespoon ( v9eg>1 ,five tablespoons ( wat]4 ,beat to dissolve & add to ! *ili con came4 ,cook = five m9utes & !n s]ve4 ,,fri$ ,,fi%1 ,,engli% ,,/yle ,cleanse ! fi% ?or\ghly1 !n wa% well & dra94 ,roll 9 fl\r1 !n season & fry 9 hot fat until gold5 br[n4 ,s]ve ) mu/>d sauce4 ,,*[-,,*[ ,wa% & cut into l>ge pieces suffici5t tomatoes to measure ?ree p9ts4 ,place 9 a *9a b[l & add ,"o p9t ( small onions1 & cov] ) ,"o cup ( salt4 ,let /& "o-half day4 ,!n dra9 & place 9 a pres]v+ kettle & add ,"o p9t ( caulifl[]1 p>boil$1 ,"o doz5 gre5 pepp]s1 cut into pieces1 ,"o-half doz5 r$ pepp]s1 cut into pieces1 ,"o qu>t ( /r+ beans1 cut 9 in* pieces & p>boil$1 ,"o qu>t ( /rong cid] v9eg>1 ,?ree cups ( wat]4 ,br+ to a boil & cook "o-half h\r4 ,n[ place 9 a b[l ,"o-half cup ( fl\r1 ,"o-qu>t] cup ( mu/>d1 ,"o tablespoon ( paprika1 ,"o teaspoon ( turm]ic1 ,"o ounce ( mu/>d se$1 ,"o tablespoon ( cel]y se$1 ,"o cup ( v9eg>4 ,mix ?or\ghly be=e add+ to ! *[ & !n /ir to bl5d ?or\ghly & cook = fifte5 m9utes4 ,fill into all-glass j>s & seal :ile hot4 ,,qu9ces ,! qu9ce is ! fruit ( a tree ( ! apple & pe> family1 & a true native ( s\!rn ,europe & ,asia4 ,x is cultivat$ 9 all temp]ate climates4 ,! anci5t ,greeks & ,romans accr$it$ ! qu9ce ) _m heal+ p[]s4 ,!re is a leg5d ( a beautiful ,grecian maid :o discov]$ ! true secret ( mak+ m>malade1 & ?is 0 aft]w>d s]v$ by maids ( ,a!ns to _! swee!>ts aft] ! conque/s4 ,! "n m>malade is f ! ,portuguese1 :i* is m>melo4 ,! qu9ce is a fruit t _c be eat5 9 its raw /ate1 b is mo/ delici\s 9 jam1 jelly m>malade & qu9ce butt]1 & vies ) apple & guava z ! be/ fruit = jelly mak+4 ,! l>ge1 smoo? fruit is ! fir/ *oice1 & x mu/ be c>efully h&l$ z x bruises quickly2 p>ts :i* are bruis$ v rapidly discolor to a d>k br[n4 ,to keep ! qu9ces any l5g? ( "t1 wipe !m frequ5tly ) a dry clo?1 & set on a wire tray s t !re may be a free circulation ( air ar\nd ! place1 & place 9 a cool1 dry & well-v5tilat$ room4 ,! se$s ( ! qu9ce are ri* 9 a mucilage-l matt]1 & !y =m a jelly-l pa/e :5 soak$ 9 wat]4 ,,fancy ,,qu9ce ,,m>malade ,prep>e ! qu9ces z = ,roman qu9ce m>malade & measure ! fruit4 ,to f\r qu>ts ( cook$ qu9ces & juice add ,"o package ( se$less rais9s1 ,"o m$ium-siz$ bottle ( m>as*9o *]ries1 cut into t9y bits1 ,two cups ( f9ely *opp$ almonds or o!r nuts1 ,two & "o-half qu>ts ( granulat$ sug>4 ,place 9 ! pres]v+ kettle & br+ to a boil4 ,cook sl[ly until a ?ick m>malade & !n fill into /]iliz$ j>s4 ,adju/ ! rubb] & lid & seal4 ,process 9 a hot wat] ba? = fifte5 m9utes & !n /ore 9 a cool1 dry place4 ,,qu9ce ,,jelly ,wa% ! qu9ces & !n cut 9 half1 & remove ! se$s & cores & p>e4 ,cut ! p>$ qu9ce 9 ?9 slices & !n place 9 a b[l & cov] ) cold wat]4 ,place ! p>+s & se$s ( ! qu9ces 9 a pres]v+ kettle1 & cov] ) cold wat]4 ,br+ to a boil & cook until ! p>+s are v s(t4 ,ma% frequ5tly & turn into a jelly bag1 & let drip4 ,measure ! qu9ce juice or liquid & return x to ! pres]v+ kettle4 ,br+ to a boil & cook = t5 m9utes4 ,!n add ?ree-qu>t]s cup ( sug> = ea* cup ( juice4 ,/ir to ?or\ghly dissolve ! sug> & !n br+ to a boil & cook = t5 m9utes4 ,p\r into /]iliz$ glasses4 ,cool & cov] ) melt$ p>aff9 & /ore 9 ! usual mann] = jellies4 ,n[ place ! qu9ces :i* 7 cut into ?9 slices & cov] ) cold wat] 9 ! pres]v+ kettle1 cov]+ ! slic$ qu9ces ) wat] two in*es above ! fruit 9 ! kettle4 ,br+ to a boil & !n cook sl[ly until ! slic$ qu9ces are s(t4 ,dra9 (f ! juice & !n measure ! cook$ fruit4 ,return to ! kettle & add ,"o qu>t ( sug>1 ,"o cup ( wat] to e ?ree qu>ts ( cook$ slic$ qu9ces4 ,place on /ove & cook sl[ly until a v ?ick jam4 ,fill 9 /]iliz$ j>s & adju/ ! rubb] & lid & seal4 ,process 9 hot wat] ba? = fifte5 m9utes & !n cool & /ore4 ,use ! liquid /ra9$ f ! cook$ qu9ces = jelly1 foll[+ ! rule = qu9ce jelly4 ,,roman ,,qu9ce ,,m>malade ,wa% ! qu9ces1 & !n p>e & cut into ?9 slices4 ,place 9 a pres]v+ kettle & cov] ) cold wat]4 ,place on ! /ove & cook until t5d]4 ,n[ place ! p>+s1 cores & se$s 9 a sep>ate kettle & cov] ) cold wat]4 ,br+ to a boil & cook sl[ly until ! pulp is v s(t4 ,/ra9 & add ?is liquid to ! qu9ces :i* are cook+4 ,cook ! qu9ces until v s(t4 ,!n ma% ?r\gh a f9e sieve4 ,n[ measure ?is cru%$ pulp & juice & return to ! pres]v+ kettle4 ,br+ to a boil & cook = fifte5 m9utes1 & add two-?irds qu>t ( sug> = e qu>t ( ! prep>$ qu9ce pulp4 ,/ir ! sug> until x dissolves & !n br+ to a boil1 & cook sl[ly until ! mixture is a ?ick jam4 ,p\r into /]iliz$ glasses or b[ls & cool4 ,cov] ) melt$ p>aff94 ,?is ,roman qu9ce m>malade 0 accr$it$ ) ! p[] to heal c\ghs & colds4 ,,qu9ce ,,*ips ,wa% & p>e "o doz5 qu9ces1 & !n cut into qu>t]s & remove ! cores4 ,n[ cut into ?9 slices & place 9 a pres]v+ kettle1 & cov] ) cold wat]4 ,cook until t5d] & !n cov] ! p>+s1 cores & se$s ) cold wat]1 & cook until v s(t4 ,/ra9 (f ! liquid & return ?is liquid to ! pres]v+ kettle & boil to r$uce to two cups2 !n add f\r p\nds ( sug>4 ,/ir to ?or\ghly dissolve ! sug> & !n boil until x =ms a ?read :5 te/$ f ! prongs ( a =k4 ,n[ add ! well-dra9$ qu9ces t h be5 cook$ until !y are t5d]1 & let ! mixture simm] = two h\rs4 ,remove ! kettle & set aside ov]night4 ,! next morn+ reheat ! qu9ces & let boil = two h\rs4 ,set aside = tw5ty-f\r h\rs & repeat = ?ree days4 ,turn into a sieve or put ?r\gh a col&] to dra94 ,:5 well dra9$ & ne>ly dry1 sep>ate ea* piece ( qu9ce & roll 9 granulat$ sug>4 ,let dry 9 a w>m room & !n pack into boxes l9$ ) wax pap]4 ,place wax pap] betwe5 ! lay]s4 ,! liquor dra9$ f ! qu9ces may be plac$ 9 glasses & /or$ = qu9ce jelly4 ,?is delici\s ,greek confection 0 s]v$ at banquets & on all gala occasions4 ,,beef ,,croquettes ,"o & "o-half cups ( f9ely cook$ beef1 ,"o cup ( v ?ick cream sauce1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,"o teaspoon ( ,worce/]%ire sauce1 ,"o-qu>t] teaspoon ( mu/>d1 ,two tablespoons ( grat$ onion4 ,mix ?or\ghly & !n =m into croquettes & roll lightly 9 fl\r4 ,dip 9 beat5 egg & !n 9 f9e crumbs1 & fry until gold5 br[n 9 hot fat4 ,,spani% ,,/eak ,h ! but*] cut two p\nds f ei!r ! r\nd or ! *uck /eak & !n wipe ) a damp clo?4 ,n[ pat well ) fl\r & lay on a bak+ di%4 ,place 9 a hot ov5 & ba/e e t5 m9utes1 us+ ab\t "o cup ( boil+ wat]4 ,cook = tw5ty m9utes & !n add ,"o cup ( slic$ onions1 ,"o cup ( well-dra9$ tomatoes4 ,return to ! ov5 & bake = fifte5 m9utes & !n remove & season ) salt & paprika & f\r tablespoons ( grat$ *eese4 ,return to ! ov5 = five m9utes4 ,,j ,a ,,pig',s ,,head ,,& ,,set ,,( ,,feet ,h ! but*] split ! head & !n cleanse1 remov+ ! bra9 & tongue4 ,disc>d ! eyes4 ,!n wa% 9 pl5ty ( cold wat] & cleanse ?or\ghly4 ,place ! head1 feet & tongue 9 a l>ge pres]v+ kettle & cov] ) cold wat] & add ,"o & "o-half cups ( slic$ onions1 ,two c>rots1 cut 9 dice1 ,"o & "o-half cups ( dri$ cel]y leaves1 ,"o-half ounce ( cel]y se$1 ,"o-half ounce ( mu/>d se$1 ,"o tablespoon ( ?yme1 ,"o tablespoon ( sage1 ,"o tablespoon ( sweet m>joram1 ,"o doz5 :ole allspice1 ,"o bun* ( po!rbs4 ,br+ to a boil & skim frequ5tly & cook until ! meat on ! head & feet is t5d]4 ,remove ! head1 feet & tongue & boil ! liquid = t5 m9utes to r$uce4 ,/ra9 & !n measure4 ,to two & "o-half qu>ts ( ?is /ock add ,"o tablespoon ( black pepp]1 ,?ree tablespoons ( salt1 ,two cups ( oatmeal1 ,?ree cups ( cornmeal1 ,"o cup ( :ole-:eat fl\r1 & !n meat1 *opp$ f9e f ! set ( pig's feet4 ,cook sl[ly1 /irr+ frequ5tly4 ,cook until v ?ick1 l mu%1 on ! back "p ( ! range1 & !n r9se a squ>e loaf-%ap$ pan ) cold wat]4 ,p\r 9 ! scrapple & !n place ! balance ( ! /ock1 ?ree p9ts1 9 a pres]v+ kettle & add "o cup ( v9eg>4 ,br+ to a boil & cook = fifte5 m9utes to r$uce4 ,add ! meat1 remov$ f ! head & cut into neat pieces4 ,r9se a loaf-%ap$ pan ) cold wat]1 & !n p\r 9 ! m9ce4 ,set 9 a cool place to m\ld4 ,! scrapple may be =m$ into croquettes & dipp$ 9 fl\r & fri$ until gold5 br[n1 or x may be cut into ?9 slices & fri$ 9 ! usual mann]4 ,cut ! head *eese 9 slices & s]ve ) mu/>d sauce4 ,cook ! bra9s = breakfa/ or lun*eon4 ,,c&y ,,to ,,melt ,,*ocolate ,,= ,,dipp+ ,ei!r ! pla9 or sweet *ocolate may be us$ = dipp+4 ,to prev5t /reak+ or turn+ gray1 ! *ocolate mu/ be melt$ at a l[ temp]ature1 s fill ! l[] "p ( ! d\ble boil] ) boil+ wat]4 ,place ! top comp>tm5t 9 position1 !n add ! *ocolate :i* has be5 cut f9e4 ,add "o tablespoon ( salad oil to ea* half-p\nd4 ,/ir frequ5tly until ! *ocolate melts & !n dip 9 ! fondant c5tres1 nuts or pieces ( c&i$ fruit4 ,place to dry on a bo>d :i* has be5 cov]$ ) oil clo?4 ,,g+] ,,cry/als ,soak ?ree level tablespoons ( gelat9e 9 "o-half cup ( cold wat] = "o h\r4 ,!n place 9 a saucepan t is free f grease ,two cups ( sug>1 ,"o cup ( wat]4 ,br+ to a boil & cook = five m9utes1 !n add ! prep>$ gelat9e4 ,/ir to dissolve ?or\ghly1 !n br+ to a boil aga9 & cook = twelve m9utes4 ,remove f ! fire & add ,"o tablespoon ( lemon juice1 ,two-?irds cup ( cry/alliz$ g+]1 cut 9 t9y bits4 ,r9se an oblong pan ) cold wat] & dra9 well4 ,turn 9 ! cook$ mixture & set 9 a cool place = twelve h\rs to become firm4 ,!n loos5 f ! pan & remove4 ,turn on ! table & cut into blocks4 ,roll 9 granulat$ sug> & let /& to cry/allize4 ,,bon-,,bons ,! fir/ ?+ to d is to prep>e ! fondant1 :i* is easily done if y own a c&y !rmomet]4 ,j place 9 a saucepan t is absolutely free f grease ,two cups ( granulat$ sug>1 ,"o-f\r? cup ( :ite corn syrup1 ,"o-half cup ( boil+ wat]1 ,"o-half teaspoon ( cream ( t>t>4 ,adju/ c&y !rmomet] to side ( saucepan4 ,set 9 a w>m place = a few m9utes to melt ! sug> & !n /ir well4 ,wipe ! sides ( ! saucepan ) a damp clo? to remove ! sug> cry/als4 ,place ! saucepan on ! /ove & br+ to a boil4 ,cook until x rea*es #bdj degrees on ! c&y !rmomet]4 ,remove f ! /ove4 ,p\r on well oil$ meat platt] & let cool4 ,:5 cool1 "w to a creamy mass & !n knead l bread d\gh4 ,place 9 a b[l & let /& = "o day to rip5 9 a cool place4 ,cov] b[l ) a clo? t has be5 wrung v dry f hot wat]4 ,?is fondant may be us$ betwe5 halves ( ,engli% walnuts1 z c5tres = *ocolates or to cov] almonds or pieces ( fruit4 ,x c also be us$ = dipp+ & mak+ bon-bons4 ,,sug>less ,,c&y ,?is fruit pa/e is ! inv5tion ( an old ,italian fruit m]*ant :o specializ$ ye>s ago 9 cry/alliz$ fruits4 ,put ?r\gh ! food *opp] ,"o-qu>t] p\nd ( cocoanut1 ,"o-half p\nd ( se$less rais9s1 ,"o-half p\nd dates1 figs1 ,"o p\nd %ell$ nuts1 add two tablespoons syrup1 =m 9 balls & oblongs4 ,,to ,,use ,,fondant ,,= ,,dipp+ ,place "o-half ( ! fondant 9 ! top "p ( a d\ble boil] & fill ! l[] "p ) boil+ wat]4 ,add ab\t "o tablespoon ( boil+ wat] to ! fondant & /ir cont9ually to r$uce to a ?ick cream4 ,dip 9 ! pieces ( nut1 c&i$ fruit or balls ( pla9-flavor$ fondant4 ,let dry on wax$ pap] or oil clo? cov]$ bo>d4 ,:5 ! fondant becomes too dry = fur!r dipp+1 scrape f ! pan1 us+ a wood5 spoon & =m into balls4 ,dip !m 9 melt$ *ocolate4 ,"o-half p\nd ( %ell$ peanuts1 ,"o-half p\nd ( prunes1 ,"o-half p\nd ( apricots1 ,"o-half p\nd ( citron4 ,mix & =m into balls or cyl9d]s4 ,roll 9 f9ely *opp$ cocoanut or f9ely *opp$ nuts2 or l9e a t9 box1 su* z ! sug> waf]s come 91 ) wax pap]1 & !n fill ) ! fruit mixture4 ,press h>d to make x firm & let /& = f\r h\rs4 ,remove f ! box & cut 9 half-in* slices4 ,a box pack$ ) an assortm5t ( ^! delici\s homemade c&ies w make a v desirable pres5t4 ,,*ri/mas ,,d9n] ,a ,,selection ,,( ,,m5us ,,= ,,family ,,( ,,t5 ,,p]sons ,no4 #a ,cel]y ,radi%es ,oy/] ,cocktail ,fillets ( ,codfi% ,t>t>e ,sauce ,potato ,balls ,p>sley ,butt] ,pickl$ ,cucumb]s ,*[-*[ ,roa/ ,turkey1 ,new ,engl& ,fill+ ,br[n ,gravy ,cranb]ry ,jelly ,lettuce ,canadian ,dress+ ,plum ,pudd+ ,vanilla ,sauce ,c(fee ,nuts ,rais9s ,no4 #b ,,= ,,family ,,( ,,six ,home-made ,piccalilli ,wat]-cress ,cle> ,tomato ,s\p ,grill$ ,oy/]s ,pan ,broil$ ,*ick5 ,bacon ,g>ni% ,br[n ,gravy ,currant ,jelly ,sweet ,potato ,pone ,/r+ ,beans ,lettuce ,russian ,dress+ ,m9ce ,pie ,c(fee ,nuts ,rais9s ,no4 #c ,,= ,,family ,,( ,,f\r ,grape-fruit ,cocktail ,cel]y ,fri$ ,smelts ,t>t>e ,sauce ,cole ,slaw ,bak$ ,gu9ea ,h5 ,br[n ,gravy ,spic$ ,pres]ve ,bak$ ,:ite ,potatoes ,cream$ ,onions ,lettuce ,s\r ,cream ,dress+ ,pumpk9 ,pie ,c(fee ,nuts ,rais9s ,no4 #d ,,= ,,j ,,u ,,two ,grape-fruit ,m>as*9o ,pann$ ,oy/]s ,fillet ( ,halibut ,creole ,sauce ,broil$ ,squab ,bacon ,g>ni% ,currant ,jelly ,br[n$ ,sweet ,potatoes ,ma%$ ,turnips ,lettuce ,mayonnaise ,dress+ ,individual ,m9ce ,t>ts ,c(fee ,nuts ,rais9s ,! m>ket+ li/ w be z foll[s = ,m5u ,no4 #a3 ,"o bun* ( cel]y conta9+ six /alks4 7,x w be real economy to pur*ase ! well-blea*$ cel]y1 z ?is has less wa/e47 ,two bun*es ( radi%es1 ,fifty small oy/]s = ! cocktails1 ,"o & "o-half p\nds ( slic$ cod1 ,"o-qu>t] peck ( :ite potatoes1 ,"o-qu>t] peck ( onions1 ,fifte5 p\nd turkey1 ,"o bun* ( p>sley1 ,"o p\nd ( cranb]ries1 ,"o-half peck ( sweet potatoes1 ,two l>ge caulifl[]1 ,"o l>ge head ( lettuce1 ,home-made pickl$ cucumb] & *[*[1 ,home-made plum pudd+1 ,"o-half p\nd ( almonds1 ,"o & "o-half p\nds ( lay] rais9s4 ,,fillet ,,( ,,codfi%1 ,,t>t>e ,,sauce ,divide slices into neat fillets & season & roll 9 fl\r4 ,dip 9 beat5 egg & !n roll 9 f9e crumbs4 ,fry until gold5 br[n 9 hot fat4 ,,t>t>e ,,sauce ,use eggless mayonnaise z a base = ?is sauce4 ,place 9 a s\p plate ,?ree tablespoons ( evaporat$ milk1 ,"o teaspoon ( mu/>d1 ,"o teaspoon ( paprika1 ,"o-qu>t] teaspoon ( :ite pepp]4 ,mix & !n beat "o cup ( salad oil & !n add ,"o-half cup ( f9ely *opp$ p>sley1 ,?ree onions1 grat$1 ,"o l>ge s\r pickle1 *opp$ f9e1 ,"o tablespoon ( v9eg>1 ,"o teaspoon ( salt4 ,mix well & !n s]ve cold4 ,9 prep>+ ! potato balls1 use ! left-ov] portion aft] mak+ ! balls into ma%$ potatoes4 ,cook ! balls 9 boil+ wat]1 usually ab\t t5 m9utes4 ,dra9 & !n cov] ) a clo? to make mealy4 ,!n roll 9 melt$ butt] & spr9kle ) f9ely *opp$ p>sley4 ,,c&i$ ,,sweet ,,potatoes ,cook ! potatoes 9 _! sk9s & !n cool & remove ! sk9s4 ,n[ place 9 heavy iron fry+ pan ,"o & "o-half cups ( syrup1 ,"o-half teaspoon ( c9namon1 ,"o-half teaspoon ( nutmeg4 ,br+ to a boil & cook = five m9utes4 ,add ! sweet potatoes & ba/e cont9ually ) ! syrup1 all[+ !m to simm] sl[ly = tw5ty m9utes4 ,d n cut or slice ! potatoes4 ,,prep>+ ,,! ,,turkey ,select a full plump bird r ?an a l>ge lean "o4 ,remove all p9-fea!rs & !n s+e & draw4 ,remove ! neck & wa% well 9 pl5ty ( w>m wat]4 ,prep>e ! foll[+ fill+3 ,,new ,,engl& ,,fill+ ,put ! co>se outside bran*es ( ! cel]y ?r\gh ! food *opp] & add ,"o qu>t ( onions1 ,"o-half bun* ( p>sley1 ,"o & "o-qu>t] p\nds ( /ale bread4 ,turn into a b[l & add ,"o level tablespoon ( salt1 ,"o level teaspoon ( pepp]1 ,"o & "o-half teaspoons ( p\ltry season+1 ,"o-half cup ( melt$ %ort5+4 ,mix ?or\ghly & !n fill into ! bird4 ,sew ! op5+ ) a d>n+ ne$le & a /\t /r+4 ,place "p ( ! fill+ 9 ! front ( ! brea/ bone1 !n draw ! flap ( sk9 ov] to ! back & fa/54 ,n[ rub ! bird well ) %ort5+ & pat "o cup ( fl\r ov] ! brea/1 w+s1 ?ighs & legs4 ,place 9 l>ge roa/+ pan & place 9 a hot ov54 ,let ! turkey br[n slightly1 !n turn ! brea/ d[n1 r$uc+ ! heat to mod]ate & comm5ce to ba/e ) prep>$ mixture4 ,ba/e e t5 m9utes1 all[+ ! turkey "o-half h\r to heat & tw5ty m9utes to ! p\nd or ab\t ?ree & "o-half h\rs4 ,,lum ,,gum ,,gue ,spread salt9e crack]s ?ickly ) m>%mall[ :ip4 ,n[ spread ) jelly & top (f ) m m>%mall[4 ,cov] ) f9ely *opp$ nuts4 ,place 9 hot ov5 to br[n slightly4 ,,c5tury ,,*eese ,,s&wi*es ,"o-half cup ( cottage *eese1 ,two pim5toes1 *opp$ f9e1 ,"o onion1 grat$1 ,"o-half cup ( f9ely *opp$ p>sley1 ,f\r tablespoons ( mayonnaise dress+1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika4 ,mix & spread on ?9 slices ( butt]$ bread4 ,place a crisp leaf ( lettuce betwe5 bread crumbs4 ,cut diagonally across ! s&wi*1 =m+ into triangles4 ,place a slice ( pickle on top & s]ve4 ,,fruit ,,s&wi*es ,*op f9e ,"o-half cup ( se$$ rais9s1 ,"o-half cup ( figs1 /ones prunes or apricots1 ,"o tablespoon ( syrup1 ,"o tablespoon ( lemon juice4 ,mix to bl5d ?or\ghly1 !n spread ^u ! butt]-?9 crack]s4 ,cov] ) a second crack] & s]ve4 ,,lace ,,cookies ,place 9 a mix+ b[l ,"o cup ( syrup1 ,f\r tablespoons ( %ort5+1 ,"o egg1 ,?ree & "o-half cups ( oatmeal1 ,?ree-qu>t]s cup ( fl\r1 ,"o level tablespoon ( bak+ p[d]1 ,"o teaspoon ( vanilla4 ,beat j en\gh to mix1 !n =m into r\nd balls & set ?ree in*es ap>t on well-greas$ bak+ %eet4 ,bake = fifte5 m9utes 9 mod]ate ov54 ,place "o-half teaspoon ( m>%mall[ on ea* cookie4 ,,gr&mo!r',s ,,fruit ,,cake ,place 9 a mix+ b[l ,"o cup ( sug>1 ,"o cup ( syrup1 ,?ree-qu>t]s cup ( %ort5+1 ,two eggs4 ,cream until light & !n add ,?ree tablespoons ( cocoa1 ,"o tablespoon ( c9namon1 ,"o teaspoon ( nutmeg1 ,"o teaspoon ( allspice1 ,"o-half teaspoon ( cloves1 ,?ree-qu>t]s cup ( black c(fee1 ,f\r cups ( sift$ fl\r1 ,?ree tablespoons ( bak+ p[d]1 ,two cups ( se$$ rais9s1 ,"o cup ( f9ely *opp$ nuts1 ,"o-half cup ( f9ely *opp$ citron1 ,"o-half cup ( f9ely dri$ apricots1 ,"o-half cup ( f9ely *opp$ /on$ prunes4 ,mix ?or\ghly1 !n grease ! pan & l9e ) ?ree ?icknesses ( pap]4 ,grease & fl\r ! pap]4 ,p\r 9 ! cake mixture & make smoo? on top4 ,bake "o & "o-qu>t] h\rs 9 a sl[ ov54 ,set ! bak+ pan 9 ano!r "o & add "o cup ( boil+ wat] to ! pan 9 :i* ! cake pan is set4 ,?is am\nt w make f\r & "o-half p\nds ( cake1 & x may be divid$ into two pans if s desir$4 ,:5 ! cake is cool1 remove f ! pap] & spread ) a good jam or pres]ve4 ,set 9 an air-tight c to bl5d4 ,:5 ready to use1 wipe ! cake ) a damp clo? & spread ) *ocolate or :ite ic+4 ,,moravian ,,fruit ,,cake ,place 9 a mix+ b[l ,?ree-qu>t]s cup ( syrup1 ,"o-half cup ( sug>1 ,"o-half cup ( %ort5+1 ,two tablespoons ( cocoa1 ,two teaspoons ( c9namon1 ,"o teaspoon ( nutmeg1 ,"o-half teaspoon ( allspice1 ,"o-half teaspoon ( g+]1 ,"o-half teaspoon ( cloves1 ,?ree cups ( fl\r1 ,two level tablespoons ( bak+ p[d]1 ,?ree-qu>t]s cup ( milk1 ,"o egg4 ,beat to mix & !n add ,"o & "o-half cups ( se$$ rais9s1 ,"o cup ( dri$ apples1 *opp$ f9e1 ,"o cup ( f9ely *opp$ nuts1 ,"o-half cup ( f9ely *opp$ citron4 ,mix 9 ! fruit ?or\ghly1 !n grease ! pan & l9e ) pap]4 ,grease & fl\r ! pap]4 ,turn 9 ! cake mixture & bake 9 a sl[ ov5 = "o h\r4 ,a ,,small ,,fruit ,,cake ,place 9 a mix+ b[l ,"o-half cup ( se$$ rais9s1 ,"o-half cup ( f9ely *opp$ nuts1 ,"o-half cup ( f9ely *opp$ citron1 ,"o-half cup ( f9ely *opp$ apricots1 ,"o cup ( syrup1 ,"o-half cup ( br[n sug>1 ,"o-half cup ( %ort5+1 ,"o-half cup ( cold c(fee1 ,"o egg1 ,two & "o-half cups ( fl\r1 ,two tablespoons ( bak+ p[d]4 ,mix ?or\ghly & bake l a ,moravian fruit cake4 ,a ,,w> ,,cake ,,( #ahfe ,place 9 a mix+ b[l ,"o & "o-half cups ( molasses1 ,"o cup ( %ort5+1 ,"o cup ( qu9ce or pea* pres]ves1 ,"o cup ( f9ely *opp$ nuts1 ,?ree-qu>t]s cup ( f9ely *opp$ c&i$ orange peel1 ,"o-half cup ( f9ely *opp$ c&i$ lemon peel1 ,?ree cups ( se$$ rais9s1 ,"o tablespoon ( c9namon1 ,"o teaspoon ( nutmeg1 ,"o-half teaspoon ( allspice1 ,"o-half teaspoon ( cloves1 ,five cups ( sift$ fl\r1 ,?ree level tablespoons ( bak+ p[d]1 ,"o egg1 ,"o & "o-half cups ( ?9 apple sauce4 ,mix ?or\ghly & !n grease ! pan & l9e ) pap]4 ,grease & fl\r ! pap]1 turn 9 ! mixture & bake "o & "o-half h\rs 9 a sl[ ov54 ,,tom-,,tiddle ,,g+]bread ,place 9 a mix+ b[l ,"o cup ( molasses1 ,"o-half cup ( br[n sug>1 ,"o-half cup ( %ort5+1 ,"o tablespoon ( c9namon1 ,"o teaspoon ( g+]1 ,"o teaspoon ( allspice4 ,mix & !n add ,"o cup ( cold c(fee1 ,f\r cups ( sift$ fl\r1 ,?ree level tablespoons ( bak+ p[d]4 ,beat to mix4 ,p\r into greas$ & fl\r$ bak+ pan1 cov] ) prep>$ crumbs & bake 9 a mod]ate ov5 = =ty m9utes4 ,,toa/$ ,,*eese ,,s&wi*es ,cut bread into /rips ! wid? ( a f+]4 ,toa/ !m1 place a ?9 slice ( *eese on ! toa/ & toa/ aga94 ,du/ ) paprika4 ,,delmonte ,,dress+ ,place 9 a mix+ b[l ,f\r f9ely *opp$ pim5toes1 ,"o grat$ onion1 ,f\r tablespoons ( f9ely *opp$ p>sley1 ,sev5 tablespoons ( salad oil1 ,?ree tablespoons ( v9eg> or lemon juice1 ,"o teaspoon ( sug>1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika1 ,?ree tablespoons ( catsup4 ,mix & !n s]ve4 ,leisurely prep>ation ( ! ,*ri/mas d9n] makes = its success4 ,ea* family is an au?ority 9 itself z to ! *oice ( ! piece de resi/ance4 ,turkey1 duck1 goose1 *ick51 gu9ea h51 suckl+ pig1 %\ld] ( fre% pork & ! bak$ ham af=d a spl5did v>iety4 ,,sugge/ive ,,m5us ,no4 #a ,cle> ,tomato ,s\p ,cel]y ,roa/ ,turkey ,fill+ ,br[n ,gravy ,cranb]ry ,jelly ,ma%$ ,:ite ,potatoes ,cream$ ,onions ,coleslaw ,m9ce ,pie ,c(fee ,no4 #b ,home-made ,pickles ,cel]y ,s\p ,radi%es ,roa/ ,goose ,potato ,fill+ ,roa/ ,apples ,currant ,jelly ,sweet ,potato ,pone ,caulifl[] ,cel]y & ,cabbage ,salad ,cranb]ry ,pie ,c(fee ,no4 #c ,olives ,cel]y ,pea ,s\p ,bak$ ,fre% ,c\ntry ,%\ld] ( ,pork ,br[n ,gravy ,apple ,sauce ,c&i$ ,sweet ,potatoes ,sp9a* ,lettuce ,fr5* ,dress+ ,pumpk9 ,pie ,c(fee ,no4 #d ,*[-*[ ,cel]y ,wat]-cress ,oy/]s on ,half ,%ell ,*ampagne ,/yle ,sauce ,bak$ ,ham ,currant ,jelly ,br[n$ ,sweet & ,:ite ,potatoes ,spic$ ,cucumb] ,r+s ,corn ,peas ,lettuce ,cranb]ry ,roll ,c(fee ,,roa/ ,,goose ,select a plump bird & remove ! p9-fea!rs4 ,s+e & draw1 !n wa% well 9 w>m wat]1 us+ a vegetable bru% to scrub ! sk94 ,plunge into cold wat]4 ,n[ place ! goose 9 a pres]v+ kettle & add ,"o fagot ( s\p h]bs1 ,two onions4 ,suffici5t boil+ wat] to cov]4 ,br+ to a boil & cook = ?ree-qu>t]s ( an h\r4 ,remove & let cool4 ,place "o-half cup ( %ort5+ 9 a l>ge fry+ pan & add ,"o & "o-half cups ( f9ely *opp$ onions4 ,cook until s(t & add ,two cups ( ma%$ potatoes1 ,"o cup ( f9e bread crumbs1 ,"o-half cup ( f9ely *opp$ p>sley1 ,"o-half cup ( f9ely *opp$ cel]y leaves1 ,"o-half cup ( f9ely *opp$ pim5toes1 ,! meat pick$ f ! neck & giblets1 *opp$ f9e1 also ,"o teaspoon ( ?yme1 ,?ree-qu>t]s teaspoon ( sweet m>joram1 ,"o-qu>t] teaspoon ( sage1 ,"o-half teaspoon ( p\ltry season+4 ,cook sl[ly1 turn+ frequ5tly = "o-half h\r4 ,cool & !n fill ! goose4 ,sew ! op5+ ) d>n+ ne$le & /\t /r+4 ,fa/5 ! flap & neck1 !n rub ! bird well ) pl5ty ( %ort5+4 ,du/ ?ickly ) fl\r4 ,place 9 a roa/+ pan 9 hot ov5 = tw5ty m9utes1 !n comm5ce to ba/e1 us+ boil+ wat]4 ,r$uce ! heat to mod]ate1 turn ! goose brea/ d[n & cook = two & "o-half h\rs4 ,ab\t "o-half h\r be=e remov+ f ! ov51 turn ! bird on its back & let ! brea/ br[n nicely4 ,lift to a w>m plate & g>ni% ) roa/ or bak$ apples4 ,to make ! gravy1 dra9 ne>ly all ! fat f ! pan1 add suffici5t boil+ wat] & cook = a few m9utes4 ,,pea ,,s\p ,soak "o cup ( dri$ peas 9 "o qu>t ( w>m wat] ov]night4 ,9 ! morn+1 wa% & dra91 !n m9ce f\r ounces ( salt pork f9e4 ,place 9 a saucepan & add ,"o & "o-half cups ( slic$ onions4 ,cook sl[ly until s(t1 b n br[n1 !n add ! peas & ,five p9ts ( cold wat]1 ,"o bun* ( s\p h]bs1 ,"o-half teaspoon ( p\ltry season+4 ,add well-crack$ bones f ! %\ld]4 ,br+ to a boil & cook sl[ly = ?ree & "o-half h\rs4 ,cool1 !n put ?r\gh a co>se sieve into a b[l & set aside until ne$$4 ,to s]ve3 ,reheat & add two tablespoons ( f9ely *opp$ p>sley4 ,if too ?ick1 r$uce ) a little boil+ wat]4 ,,fre% ,,c\ntry ,,%\ld] ,,( ,,pork ,select a plump %\ld] ( pork1 weigh+ ab\t sev5 & "o-half p\nds4 ,h ! but*] bone & roll ! %\ld]4 ,n[ put ! co>se bran*es & suffici5t gre5 tops ( cel]y ?r\gh ! food *opp] to measure "o cup4 ,place 9 a b[l & add ,"o cup ( f9ely *opp$ onion1 ,"o-half teaspoon ( sage1 ,"o teaspoon ( p\ltry season+1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( pepp]4 ,mix well & !n pack into ! %\ld]4 ,wipe %\ld]1 rub well ) %ort5+1 & pat 9 "o cup ( fl\r4 ,place 9 a roa/+ pan & place 9 a hot ov54 ,let br[n = ?irty m9utes4 ,r$uce ! ev5 heat to mod]ate & comm5ce to ba/e1 us+ boil+ wat]1 & ba/e e fifte5 m9utes4 ,cook = ?ree & "o-qu>t] h\rs4 ,turn frequ5tly & :5 ready to s]ve1 lift to a w>m platt] & g>ni% ) p>sley4 ,dra9 ! excess fat f ! pan & add ! requir$ am\nt ( boil+ wat] to make ! gravy4 ,,hung>ian ,,g\la% ,cut "o p\nd ( lean /ew+ beef 9 pieces & place 9 a saucepan & cov] ) boil+ wat]4 ,cook sl[ly until t5d] & !n add ,"o-half cup ( onions1 ,"o c>rot1 dic$1 ,"o fagot ( s\p h]bs4 ,:5 ! meat is t5d]1 season ) ,"o teaspoon ( salt1 ,"o & "o-half teaspoons ( paprika4 ,?ick5 ! gravy ) br[n$ fl\r & !n add "o-half cup ( s\r cream4 ,g>ni% ) f9ely *opp$ p>sley4 ,,m5us ,,= ,,six ,,p]sons ,,= ,,*ri/mas ,,day ,,breakfa/ #i ,a4,m4 ,grape-fruit ,c]eal & ,cream ,broil$ ,mack]el ,p>sley ,butt] ,lyonnaise ,potatoes ,hot ,rolls ,c(fee ,,*ri/mas ,,d9n] #d ,p4,m4 ,cle> ,tomato ,s\p ,cel]y ,cole ,slaw ,tuna ,fi% la ,newburg ,potato ,balls ,slic$ ,cucumb]s ,roa/ ,turkey ,game ,fill+ ,br[n ,gravy ,cranb]ry ,sauce ,c&i$ ,sweet ,potatoes ,sp9a* ,corn ,lettuce ,russian ,dress+ ,individual ,plum ,pudd+s ,c(fee ,,or ,,breakfa/ #i ,a4,m4 ,slic$ ,oranges ,c]eal & ,cream ,broil$ ,ham ,p>sley ,butt] ,poa*$ ,eggs ,grill$ ,potatoes ,corn ,muff9s ,c(fee ,,d9n] #d ,p4,m4 ,cel]y ,pickles ,olives ,s>d9e ,canape ,b\illon ,m9iature ,codfi% ,balls ,tomato ,sauce ,p>sley ,potato ,balls ,cucumb]s ,bak$ ,sug>-,cur$ ,ham ,currant ,jelly ,*ampagne ,/yle ,sauce ,paprika ,potatoes ,peas ,asp>agus ,salad ,delmonte ,dress+ ,individual ,hot ,m9ce ,t>ts ,c(fee ,almo/ any *oice ( meat may replace ! turkey or ham4 ,*ick5 gu9ea h51 duck1 geese1 squabs or baby pig & any "o ( ^! w bl5d v nicely & balance ! meal4 ,= six p]sons prep>e ! grapefruit e>ly ! ev5+ be=e & !n set 9 ! ice box until ne$$4 ,use a prep>$ breakfa/ c]eal1 su* z corn flakes1 etc4 ,?is elim9ates cook+ ! c]eal4 ,,broil$ ,,mack]el ,select two m$ium-siz$ or ?ree small mack]el & place 9 a l>ge pan to soak e>ly ! day be=e ,*ri/mas4 ,place ! sk9 side up & cov] ) w>m wat]4 ,j aft] ! ev5+ meal1 dra9 ! mack]el1 cov] aga9 ) w>m wat] & let /& ov]night4 ,?is w remove ! excess salt4 ,9 ! morn+1 place 9 a l>ge bak+ pan1 set 9 ! broil] or hot ov5 & ba/e e f\r m9utes ) boil+ wat]4 ,cook = fifte5 m9utes = a l>ge mack]el & ab\t t5 m9utes = small fi%4 ,lift to a hot platt] & cov] ) ,,p>sley ,,butt] ,two ounces ( butt]1 ,"o-half cup ( f9ely *opp$ p>sley1 ,"o tablespoon ( grat$ onion1 ,"o tablespoon ( ,worce/]%ire sauce4 ,"w to a smoo? mass1 !n spread on ! fi% & s]ve ) a lemon cut 9 w$ge-%ap$ pieces4 ,,tuna ,,fi% ,a ,,la ,,k+ ,op5 a c ( tuna fi% & turn into a *9a di%4 ,n[ place 9 a saucepan ,"o & "o-half cups ( milk1 ,f\r tablespoons ( fl\r4 ,/ir to bl5d1 !n br+ to a boil & cook five m9utes4 ,add ,?ree tablespoons ( f9ely m9c$ p>sley1 ,"o tablespoon ( grat$ onion1 ,"o well-beat5 egg1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika4 ,add ! tuna fi%1 :i* has be5 brok5 into l>ge flakes4 ,heat4 ,:5 smok+ hot1 s]ve 9 ramek9s4 ,set ! ramek9 on a tea plate & !n place 9 a small pile f\r potato balls1 :i* h be5 roll$ 9 melt$ butt] cov]$ ) f9ely m9c$ p>sley1 !n slic$ & well-season$ cucumb]s4 ,,cle> ,,tomato ,,s\p ,use ,"o c ( tomato s\p1 ,"o qu>t ( wat]1 ,"o teaspoon ( salt1 ,two tablespoons ( grat$ onion1 ,two tablespoons ( f9ely m9c$ p>sley1 ,two beef cubes4 ,heat sl[ly1 !n s]ve ) t9y squ>es ( toa/4 ,,lyonnaise ,,potatoes ,"o-half cup ( f9ely *opp$ onions1 ,"o qu>t ( ?9ly slic$ cold-boil$ potatoes4 ,mix & !n place "o-half cup ( %ort5+ 9 a fry+ pan & :5 hot1 add ! potatoes4 ,cook sl[ly until well br[n$4 ,,to ,,prep>e ,,individual ,,plum ,,pudd+s ,take l>ge pudd+ & m\ld x into small ones4 ,set 9 a d\ble boil] & heat4 ,,= ,,m5u ,,no4 #b ,broil or bake ! ham4 ,to grill potatoes3 ,cut !m into ?9 slices & place on a bak+ pan4 ,bru% ) %ort5+ & broil 9 ! gas ov5 = t5 m9utes4 ,,paprika ,,potatoes ,select m$ium-siz$ potatoes & bake4 ,:5 ready to s]ve1 split op54 ,place a piece ( butt] 9 ea* potato & du/ ) paprika4 ,use cann$ asp>agus = ! salad4 ,,s>d9e ,,canape ,op5 a l>ge c ( s>d9es & turn on a plate2 let dra94 ,!n cut & toa/ = ea* p]son an oblong piece ( bread4 ,spread ) butt]4 ,!n lay on ! toa/ two s>d9es4 ,spr9kle !m ) ,"o tablespoon ( f9ely m9c$ pim5toes1 ,"o teaspoon ( f9ely m9c$ onion1 ,"o teaspoon ( f9ely m9c$ p>sley4 ,s]ve ) w$ge-%ap$ section ( slic$ ham4 ,use ! b\illon cubes = mak+ ! b\illon4 ,,m9iature ,,codfi% ,,balls ,"o & "o-half cups ( ma%$ potatoes1 ,?ree-qu>t]s cup ( prep>$ codfi%1 ,"o onion1 grat$1 ,"o-half cup ( f9ely m9c$ p>sley4 ,mix & !n =m into t9y balls4 ,roll 9 fl\r & !n dip 9 beat5 egg & roll 9 f9e crumbs4 ,fry until gold5 br[n 9 hot fat4 ,roll cook$ potato balls 9 melt$ butt] & p>sley4 ,,bak$ ,,sug>-,,cur$ ,,ham ,boil ! ham & !n remove ! sk9 & trim4 ,n[ place 9 a b[l ,"o cup ( br[n sug> or molasses1 ,"o tablespoon ( c9namon1 ,"o teaspoon ( nutmeg1 ,"o teaspoon ( allspice1 ,"o-half teaspoon ( ?yme4 ,mix1 spread ov] ! ham & bake 9 a hot ov5 = "o & "o-qu>t] h\rs4 ,ba/e e t5 m9utes ) boil+ wat]4 ,,new ,,ye>',s ,,m5u ,,breakfa/ ,slic$ ,bananas ,c]eal & ,cream ,codfi% ,cakes ,tomato ,sauce ,toa/ ,c(fee ,,d9n] ,b>ley ,bro? ) ,vegetables ,lamb ,cutlets1 ,m5tone ,ma%$ ,potatoes ,ma%$ ,turnips ,cel]y ,salad ,rais9 ,pie ,c(fee ,,supp] ,radi%es ,cel]y ,salmon la ,k+ ,potato ,cakes ,coleslaw ,*ocolate ,cake ,tea ,,salmon ,a ,,la ,,k+ ,place 9 a saucepan ,two cups ( milk1 ,six tablespoons ( fl\r4 ,/ir to dissolve1 !n br+ to a boil & cook = #e m9utes4 ,add "o c salmon free f bones & sk94 ,juice ( "o lemon1 ,"o teaspoon ( salt1 ,"o-half teaspoon ( pepp]1 ,two well-beat5 eggs4 ,heat to boil+ po9t & s]ve on toa/4 ,,lamb ,,cutlets ,,m5tone ,h ! but*] cut ! neck ( lamb or mutton = cutlets4 ,wipe ) a damp clo? & place 9 a saucepan ) ,two onions1 ,"o qu>t ( boil+ wat]4 ,cook sl[ly until t5d]1 !n remove ! cutlets & flatt5 well4 ,roll 9 fl\r & !n br[n 9 hot fat4 ,n[ add "o & "o-half cups ( slic$ onions to ! fat 9 ! pan1 left f br[n+ ! cutlets4 ,toss & br[n v lightly4 ,n[ add "o cup ( wat] & cook until ! onions are s(t & ! wat] evaporat$4 ,du/ ?ree level tablespoons ( fl\r ov] ! onions & toss to bl5d ?or\ghly4 ,!n add ,"o-half c ( tomato s\p1 ,?ree-qu>t]s ( a cup ( wat]4 ,br+ to a boil2 add ! cutlets & let simm] = t5 m9utes4 ,lift ! onions to a hot platt]1 !n place ! cutlets on top & p\r ! gravy ov] ! meat4 ,g>ni% ) "o tablespoon ( f9ely *opp$ p>sley4 ,,rais9 ,,pie ,place "o package ( se$less rais9s 9 a saucepan & add ,"o cup ( syrup1 ,?ree-qu>t]s ( a cup ( wat]1 ,six tablespoons ( corn/>*4 ,dissolve ! />* 9 ! wat] be=e add+ to ! syrup & rais9s1 !n br+ to a boil4 ,cook sl[ly = five m9utes & !n cool & use = ! pie4 ,:5 ready to place 9 ! pie add ,"o tablespoon ( lemon juice1 ,grat$ r9d ( "o-qu>t] lemon4 ,,tomato ,,sauce ,place "o-half c ( tomato s\p 9 a saucepan & add ,"o-half cup ( wat]1 ,two level tablespoons ( corn/>*4 ,/ir to dissolve ! />* & !n br+ to a boil & cook = five m9utes4 ,,virg9ia ,,/yle ,,bak$ ,,ham ,pur*ase a boil$ boneless ham & place 9 bak+ pan4 ,op5 "o & "o-half p\nd c ( syrup & add ,two tablespoons ( c9namon1 ,"o tablespoon ( nutmeg1 ,"o teaspoon ( allspice1 ,"o teaspoon ( cloves1 ,"o teaspoon ( g+]4 ,mix well1 !n spread on ! ham & du/ lightly ) ! fl\r4 ,ba/e frequ5tly ) ! syrup4 ,bake 9 a sl[ ov5 = "o & "o-f\r? h\rs4 ,,m5us ,,= ,,! ,,new ,,ye>',s ,,p>ty ,plann+ a real1 old-fa%ion$ wat* p>ty to see ! old ye> out & ! new "o 9 w af=d a real ent]ta9m5t4 ,h ! folks arrive ab\t #aj o'clock & !n pass an h\r & a half 9 danc+1 s++ & g5]ally hav+ a real good old-fa%ion$ "t4 ,!n ab\t #aa4de s]ve ! supp]1 s t j be=e midnight all are ready ) a toa/ to ! new ye>4 ,arrange s t ea* gue/ is 9 8 place /&+1 ) a wassail cup 9 h&1 & !n at ?ree m9utes ( #ab1 d>k5 ! room4 ,:5 #ab o'clock is /ruck1 turn on ! lights & dr9k a ,happy ,new ,ye>4 ,new ,ye> m]rymak+ is z old z ! hi/ory ( ,engl&4 ,!re ! head ( ! h\se assembles ! family ar\nd ! wassail b[l to dr9k ! heal?s ( e "o4 ,! ,saxon phrase ,was%ael means ,y\r heal?2 h5ce ! wassail b[l4 ,9 _m ( ! %ires & c\nties ! lads & lassies secure a l>ge b[l & ornam5t x ) ribbons & artificial fl[]s1 &1 ) ?is visit ! g5try1 all ! :ile s++ songs suitable to ! occasion4 ,,an ,,engli% ,,wassail ,place two gallons ( cid] 9 a l>ge pun* b[l & add ,a l>ge lump ( ice1 ,"o-half doz5 bananas1 cut 9 ?9 slices1 ,"o-half doz5 oranges1 cut 9 slices & !n 9 small pieces1 ,"o m$ium-siz$ bottle ( m>as*9o *]ries1 ,small bak$ apple4 ,cut ! *]ries into t9y bits & use ! juice also4 ,put 9 "o bak$ apple = ea* gue/4 ,! apples are aft]w>d eat5 ) a =k4 ,mix & s]ve4 ,"h are "s sugge/ions = supp]3 ,,m5u ,,no4 #a ,cel]y ,olives ,home-made ,pickles ,*ick5 la ,k+ ,potato ,croquettes ,*eese ,crack]s ,cake ,jelly ,c(fee ,,m5u ,,no4 #b ,radi%es ,cel]y ,home-made ,reli%es ,virg9ia ,bak$ ,ham ,potato ,salad ,rolls ,butt] ,c(fee ,cake ,,c\ntry ,,supp] ,radi%es ,cel]y ,home-made ,reli%es ,roa/ ,suckl+ ,pig ,br[n ,gravy ,apple ,sauce ,ma%$ ,:ite ,potatoes ,sau]kraut ,coleslaw ,bread & ,butt] ,cranb]ry ,pie ,c(fee ,an old cu/om ( ! new ye> has be5 reviv$--mak+ calls4 ,folks n[ visit ab\t on ,new ,ye>'s ,day v mu* 9 ! same way z gr&ma ent]ta9$ & kept op5 h\se on ?is day4 ,to s]ve on ,new ,ye>'s visits3 ,cel]y ,olives ,pim5to ,s&wi*es ,bak$ ,ham ,s&wi*es ,cel]y & ,*eese ,s&wi*es ,tea1 ,c(fee or ,cocoa ,o!r folks w pref] to ent]ta9 ) a ,new ,ye>'s d9n]4 ,p]haps ?is w give a sugge/ion3 ,oy/]s on ,half ,%ell ,cel]y ,ye ,olde-tyme ,vegetable ,s\p ,boil$ ,fi% ,egg ,sauce ,bak$ ,ham ,*ampagne ,/yle ,sauce ,br[n$ ,potatoes ,peas ,coleslaw ,m9ce or ,apple ,pie ,c(fee ,nuts ,rais9s ,,cod ,,basslano ,! s]v+ ( a fi% entree ) ! ,sunday d9n] gives j ! "r ze/ to ! meal4 ,select two slices ( cod or o!r slic$ fi%4 ,cut into small fillets & season & !n roll 9 fl\r4 ,dip 9 beat5 egg & !n roll 9 f9e bread crumbs4 ,fry until gold5 br[n 9 hot fat & s]ve ) t>t>e sauce4 ,,roa/ ,,lo9 ,,( ,,pork ,select a five- or six-p\nd cut & h ! but*] remove ! entire *9e bone4 ,wipe & place 9 a bak+ pan & pat 9 "o cup ( fl\r4 ,core "o apple = ea* s]vice & place meat 9 ! hot ov54 ,let br[n & !n r$uce ! heat & all[ "o-half h\r = ! meat to ! p\nd to cook 9 a mod]ate ov54 ,ba/e ) boil+ wat]4 ,,cranb]ry ,,dumpl+s ,*op two cups ( cranb]ries v f9e & add ,"o-half cup ( se$less rais9s1 ,"o cup ( br[n sug>4 ,place 9 ! mix+ b[l ,"o & "o-half cups ( fl\r1 ,"o-half teaspoon ( salt1 ,"o teaspoon ( bak+ p[d]4 ,/iff5 to mix & !n rub 9 ?ree tablespoons ( %ort5+ & "w to a d\gh ) "o-half cup ( cold wat]4 ,roll out "o-qu>t] in* ?ick & spread ) cranb]ry mixture4 ,roll l = jelly roll & !n wrap 9 a pudd+ clo?4 ,plunge 9 a saucepan conta9+ boil+ wat]2 cook = =ty m9utes & !n lift & dra94 ,s]ve1 cut 9 in*-wide slices ) sweet5$ cranb]ry sauce4 ,_m p]sons l ! old-fa%ion$ idea ( ent]ta9+ on ,new ,ye>'s ,day ) a real old-"t d9n]4 ,an ideal numb] is ei!r eight or twelve p]sons4 ,put ! full quota ( leaves 9 ! d9+-room table & pad x nicely4 ,cov] ) y\r be/ table clo?4 ,a m9iature tree or a bu% ( mi/letoe or holly = a c5tre-piece is bo? seasonable & appropriate4 ,to s]ve ?is meal ) "o maid1 x mu/ be arrang$ s z to relieve h] ( ! waitress tasks4 ,m\ld ! butt] into balls & arrange ! s]vice1 all[+ at lea/ tw5ty-two in*es betwe5 ! gue/s4 ,place ! cel]y & reli% 9 glass di%es at int]vals along ! side ( ! table & s]ve ! salad ) ! d9n]4 ,a ,,sugge/ive ,,colonial ,,m5u ,oy/] ,s\p ,cel]y ,home-made ,reli%es ,roa/ ,beef1 ,york%ire ,pudd+ ,br[n ,gravy ,hors]adi% ,sauce ,ma%$ ,potatoes ,butt]$ ,onions ,spic$ ,cantal\pe & ,wat]melon ,r9d ,beet & ,cabbage ,salad ,plum ,pudd+ ,m9ce ,pie ,c(fee ,,recipes ,,= ,,twelve ,,p]sons ,/ra9 ! juice ( fifty /ew+ oy/]s1 !n look !m ov] c>efully & remove all bits ( %ell4 ,wa% & !n place 9 a saucepan & add two tablespoons ( butt]4 ,n[ place 9 a l>ge saucepan ,f\r p9ts ( milk1 ,"o p9t ( oy/] liquid1 ,"o-half cup ( fl\r4 ,/ir to dissolve ! fl\r ?or\ghly & !n br+ quickly to a boil4 ,br+ ! oy/]s quickly to ! scald+ po9t2 add to ! milk ) ,two tablespoons ( f9ely m9c$ p>sley1 ,"o teaspoon ( grat$ onion1 ,"o & "o-half teaspoons ( salt1 ,"o-half teaspoon ( :ite pepp]4 ,let simm] sl[ly = a few m9utes4 ,s]ve ) old-fa%ion$ wat] crack]s4 ,,roa/ ,,beef ,,york%ire ,,pudd+ ,select a fancy prime cut f a "y /e] & h ! but*] cut (f ! *9e & trim = roa/+4 ,place 9 a bak+ pan )\t season+4 ,place 9 l[e/ "p ( ! broil+ ov54 ,cook1 all[+ fifte5 m9utes to ! p\nd4 ,turn ! meat e fifte5 m9utes & ba/e ) its own fat4 ,cook+ ! meat be=e ! flame gives x ! flavor & appe>ance ( ! old-"t op5-fire roa/+4 ,ab\t tw5ty m9utes be=e s]v+ ! meal1 place "o-half cup ( ! dripp+s f ! roa/+ pan 9 a bak+ pan & place 9 ! ov5 to heat4 ,:ile heat+1 prep>e ! pudd+4 ,place 9 a b[l ,two & "o-half cups ( milk1 ,two eggs4 ,beat to mix ?or\ghly & !n add ,"o & "o-half teaspoons ( salt1 ,"o-half teaspoon ( pepp]1 ,"o teaspoon ( grat$ onion1 ,two & "o-half cups ( fl\r1 ,two level tablespoons ( bak+ p[d]4 ,beat to remove ! lumps & !n p\r into hot1 well-greas$ bak+ pan ab\t ?ree-qu>t]s ( an in* deep4 ,bake 9 a hot ov5 = tw5ty m9utes1 ba/+ ?ree times ) ! dripp+s f ! roa/4 ,add ! fl\r to ! pan 9 :i* ! meat 0 roa/$4 ,br[n well & add ?ree cups ( cold wat]1 salt & pepp] to ta/e4 ,br+ to ! boil+ po9t & cook = a few m9utes1 !n s]ve4 ,"s p l ,engli% hors]adi% sauce ) ! roa/ meat4 ,& !y s]ve ! gravy ov] ! pudd+4 ,place 9 a saucepan4 ,"o-half cup ( wat]1 ,"o-half cup ( :ite v9eg>1 ,five tablespoons ( corn/>*4 ,/ir to dissolve ! />* & !n br+ to a boil & cook = five m9utes4 ,add ,"o-half cup ( s\r cream1 ,"o & "o-half teaspoons ( salt1 ,"o teaspoon ( :ite pepp]1 ,"o small glass ( grat$ hors]adi%4 ,heat1 /irr+ frequ5tly1 to ! boil+ po9t4 ,,beet ,,& ,,cabbage ,,salad ,%r$ f9e "o small head ( cabbage4 ,place 9 salt wat] to crisp = "o h\r4 ,n[ dra94 ,turn on a clo? to dry4 ,place 9 a b[l & add ,"o cup ( f9ely %r$d$ cel]y1 ,two onions1 *opp$ f9e1 ,two gre5 pepp]s1 *opp$ f9e1 ,"o cup ( mayonnaise dress+1 ,"o & "o-half teapoons ( salt1 ,"o teaspoon ( paprika4 ,toss to mix ?or\ghly & !n s]ve on individual salad plates4 ,g>ni% ) f9ely *opp$ pickl$ beets 9 ! =m ( a bord] ar\nd ea* s]vice4 ,a m>ket li/ = twelve p]sons3 ,n9e p\nds ( /&+ rib-lo9 cut1 ,fifty oy/]s1 ,f\r bran*es ( cel]y1 ,five po9ts ( milk1 ,"o-half p9t ( cream = c(fee1 ,"o-qu>t] p\nd ( c(fee1 ,"o-qu>t] peck ( onions1 ,"o bun* ( beets1 ,"o small head ( lettuce1 ,two pepp]s1 ,two doz5 rolls1 ,"o p\nd ( butt]1 ,two eggs1 ,"o-half p\nd ( plum pudd+1 ,"o extra l>ge pie1 mak+ twelve small cuts1 ,"o-qu>t] p\nd ( sug>4 ,,corn ,,reli% ,place 9 a pres]v+ kettle ,"o c ( %oepeg corn1 ,"o qu>t ( cook$ /r+ beans1 ,"o qu>t ( cook$ lima beans1 ,eight gre5 pepp]s1 cut 9 small pieces1 ,"o small head ( cabbage1 %r$d$ f9e1 ,"o ounce ( mu/>d se$4 ,equal p>ts ( v9eg> & wat] to cov]4 ,br+ to a boil & cook = ?irty-five m9utes4 ,n[ place 9 a b[l ,"o cup ( fl\r1 ,"o-half cup ( yell[ mu/>d1 ,"o-half cup ( salt1 ,"o-half cup ( sug>1 ,"o ounce ( paprika1 ,two cups ( v9eg>4 ,/ir to dissolve & !n add to ! boil+ mixture4 ,cook = fifte5 m9utes & !n fill into all-glass j>s & seal4 ,/ore 9 a cool dry place4 ,,= ,,eight ,,c\ples ,9 ,engli% communities x is ! cu/om to sit up & wat* ! dep>t+ ye> out & to welcome 9 ! new4 ,! f>m]s 9 ! nor? c\ntry visit ! or*>ds1 :ile ! folk 9 ! highl&s visit & return calls4 ,! cu/om ( ,new ,ye>'s call+ is v old inde$1 & 9 ! ye>s ( long ago ! ,beau ,brummels & d&ies ( ! times enjoy$ ! ,new ,ye>'s call+ z a v r>e sport4 ,! mumm]s :o are abroad ?is day foll[ ! anci5t cu/om ( de> old ,scotl&1 :]e ^! rites h prevail$ = _m c5turies4 ,toa/ ! old ye> out & new "o 9 ) a lov+ cup3 ,r+ out ! old ) all its hate1 ,r+ 9 ! new ) love & *e]1 ,r+ on1 oh bells ( "t2 ,r+ ) joy1 ere ye be too late4 ,to prep>e a lov+ cup = welcom+ ! new ye> = fifte5 p]sons3 ,,new ,,ye>',s ,,pun* ,"o & "o-half gallons ( cid]1 ,"o-half doz5 bananas1 slic$ ?91 ,"o small bottle ( *]ries1 cut into bits4 ,place a l>ge lump 9 ! ice b[l & /ir to bl5d4 ,s]ve 9 tall pun* glasses4 ,a ,,midnight ,,repa/ ,oy/]s la ,newburg ,pim5to ,s&wi*es ,pickles ,cel]y ,salt$ ,nuts ,new ,ye>'s ,pun* ,c(fee or ,cream$ ,*ick5 ,delmonte ,cel]y ,salad ,home-made ,pickles ,olives ,rolls ,butt] ,new ,ye>'s ,pun* ,tea or ,c(fee ,a pun* may be made ) "p grape juice & "p lemonade & !n ! fruit add$4 ,,oy/]s ,a ,,la ,,newburg ,= fifte5 p]sons4 ,look ov] c>efully & !n wa% "o hundr$ /ew+ oy/]s4 ,dra94 ,n[ place 9 a saucepan ,"o qu>t ( oy/] liquid1 ,"o qu>t ( milk1 ,?ree-qu>t]s cup ( fl\r4 ,/ir to dissolve ?or\ghly2 br+ to a boil & cook = five m9utes4 ,n[ pan ! oy/]s 9 _! own juice by plac+ 9 a saucepan & con/antly /irr+ until !y rea* ! boil+ po9t4 ,add ! prep>$ sauce ) ,two onions1 m9c$ f9e1 ,"o tall c ( pim5toes1 *opp$ f9e1 ,two well-beat5 eggs1 ,"o level tablespoon ( salt1 ,"o & "o-half teaspoons ( paprika1 ,"o-half teaspoon ( :ite pepp]1 ,"o-half cup ( f9ely *opp$ p>sley4 ,heat sl[ly until boil+ po9t is rea*$ & !n s]ve on ?ick slices ( toa/4 ,,pim5to ,,s&wi*es ,put ,"o tall c ( pim5toes1 ,two /alks ( cel]y1 ,eight /alks ( p>sley1 ,two onions1 ?r\gh ! food *opp] & !n add ,"o cup ( cottage *eese1 ,half-cup ( mayonnaise1 ,"o teaspoon ( salt1 ,"o teaspoon ( paprika4 ,mix well & !n spread ! rye bread ) ! foll[+3 ,f\r ounces ( butt]1 ,two tablespoons ( mayonnaise dress+1 ,"o teaspoon ( paprika1 ,"o-half teaspoon ( mu/>d4 ,place 9 a mix+ b[l & beat until a cream1 !n spread ! mixture on ! loaf & cut 9 ?9 slices4 ,spread ! pim5to mixture & cov] ) a second slice ( bread4 ,cut into triangles4 ,,cream$ ,,*ick5 ,,delmonte ,select a l>ge /ew+ *ick5 ab\t six & "o-half to sev5 p\nds4 ,s+e & draw1 !n wa%4 ,place 9 a pres]v+ kettle ) ,two onions1 ,"o clove1 ,"o c>rot1 cut 9 dice1 ,two bran*es ( cel]y1 cut 9 small pieces1 ,"o fagot ( s\p h]bs1 ,two & "o-half qu>ts ( boil+ wat]4 ,cov] closely & br+ to a boil4 ,simm] sl[ly until t5d] & !n cool 9 ! /ock4 ,n[ remove ! sk9 & cut meat 9 neat pieces1 ab\t "o in* squ>e4 ,place 9 a l>ge saucepan ,"o qu>t ( *ick5 /ock1 ,?ree-qu>t]s cup ( fl\r4 ,/ir to bl5d ?or\ghly & !n br+ to a boil4 ,cook = five m9utes & add two onions1 m9c$ f9e1 & ,"o tall c ( pim5toes1 m9c$ f9e1 ,"o qu>t ( cel]y1 cut 9 in* blocks & p>boil$1 ,?ree well-beat5 eggs1 ,"o tablespoon ( salt1 ,"o & "o-half teaspoons ( paprika1 ,! prep>$ *ick5 meat1 ,juice ( two small lemons4 ,heat until v hot & !n s]ve on toa/4 ,lay ?ree tips ( cann$ asp>agus t has be5 heat$ 9 its own juice & !n spr9kle ) f9ely *opp$ p>sley4 99 99 99 99 99 ,,fre% ,,fruits ,,& ,,vegetables ,illu/ration ,,on ,,y\r ,,table--,,all ,,! ,,ye> ,,r\nd ,x is n[ possible to s]ve ! same fruits & vegetables on y\r table 9 ,decemb] z 9 ,july4 ,save ! excess f y\r g>d5s & or*>ds 9 ! summ] & help solve ! w9t] food problems4 ,,atlas ,e-,z ,,seal ,,j>s ,are real pres]v]s4 ,be+ all glass1 !y are absolutely sanit>y1 & !y are s ,e-,z to close & op51 t a *ild c op]ate !m4 ,made 9 ,"o-,half ,p9t1 ,p9t1 ,qu>t & ,"o-,half ,gallon ,sizes4 ,,manufactur$ ,,by ,,hazel-,,atlas ,,glass ,,company ,,:eel+1 ,w4 ,,va4 99 99 99 99 99 ,,index ,a ,accompanim5t = lamb & mutton1 #cbc ,admiral sauce1 #aid ,a few po9t]s ab\t vegetables1 #acf ,a la mode canadi5ne1 #cjb ,almond c(fee cakes1 #bc ,am]ican sauce1 #chc ,angel cake1 #dcc small1 #ea ,animal cookies1 #ga ,anise se$ rusk1 #bh ,appetiz]s1 #age ,apple & rais9 fill+ = duck1 #cde & rice cu/>d1 #aac butt] )\t cid]1 #dcj cake1 #ajj croquettes1 #aad cu/>d pie1 #ie d[dy1 #ic ,apples1 bak$1 #aaa spic$1 #aab ,apricot %ortcake1 #ig ,arti*oke fri$ 9 batt]1 #bba ,holl&aise sauce1 #bbj ! ,j]usalem1 #bbj v9aigrette1 #bba ,arti*okes1 #bai ,asp>agus & cel]y salad1 #bhg v9aigrette1 #bhf ,aunt ,polly ,rives's "o-egg cake1 #ceb ,a w> cake ( #ahfe1 #dfd ,b ,babas1 #bg ,baby lima bean croquettes1 #gd beans1 bak$1 #gc ,bacon & onion 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