,,cassell',s ,,veget>ian ,,cook]y4 ,,by ,a4,g4 ,,payne1 ,b4,a4 99 99 99 99 99 ,,sugg',s ,,gold ,,m$al ,,we/m9/] ,,gas ,,kit*5]s4 ,,enamell$ ,,inside ,,& ,,"u ,,hot-,,plate4 ,illu/ration ,,p]fect ,,= ,,roa/+1 ,,bak+1 ,,grill+1 ,,toa/+1 ,,& ,,boil+4 ,,w ,,d ,,all ,,t ,,any ,,/ove ,,( ,,! ,,same ,,size ,,c ,,d--,,only ,,mu* ,,bett]4 ,! only ,gas ,kit*5] :i* ,bakes ,bread p]fectly4 ,s5d = ,pamphlet on ,,sugg',s ,,new ,,me?od ,,( ,,bak+ ,,bread4 ,,let ,,on ,,hire ,by ! ,gas ,light & ,coke ,co41 ! ,s\? ,metropolitan ,gas ,co41 ,br5t=d1 ,tott5ham1 & _m o!r ,gas ,companies4 ,,william ,,sugg ,,co41 ,ltd41 ,,reg5cy ,,/41 ,,we/m9/]4 99 99 99 99 99 ,complete 9 ,f\r ,vols41 price #es4 ea*4 ,,cassell',s ,book ( ! ,h\sehold4 ,a ,valuable & ,practical ,"w on ,e ,dep>tm5t ( ,h\sehold ,managem5t4 ,) ,num]\s ,illu/rations4 ,! ,gu>dian says3 ,,an ,,excell5t ,,"w1 ,,:i* ,,%\ld ,,be ,,9 ,,! ,,h&s ,,( ,,e ,,h\sekeep]1 is ,,cassell',s ,,book ,,( ,,! ,,h\sehold4 ,"h we f9d ! mo/ v>i$ in=mation & ! s\nde/ ( advice4 ,! h\sehold1 its memb]s & _! family life1 are consid]$ & discuss$2 *ildr5 & _! tra9+1 heal? & disease1 food & clo?+1 furni%+1 furniture1 & h\sehold me*anics4 ,! arrangem5t & treatm5t ( ^! v>i\s subjects are admirable1 & ! book is c]ta9ly a mo/ valuable & practical manual ( h\sehold managem5t4 ,! ,que5 says3 ,a ,,book ,,s ,,h&y ,,& ,,practical ,,ought ,,to ,,be ,,adopt$ ,,by ,,e ,,well-,,ord]$ ,,family4 ,its plan is s compreh5sive1 x w include e "p ( ! h\se & its requirem5ts1 & all ! memb]s ( ! family & _! mutual relations1 duties1 & responsibilities4 ,! ,weekly ,dispat* says3 ,we d n "k ( any m practical or m valuable "w on h\sehold managem5t4 ,x is wor? its weight 9 gold4 ,! ,scotsman says3 ,! fir/ volume has appe>$ ( a book :i* promises to be ( great & ext5sive utility4 ,x is ,a ,,cyclopa$ia ,,( ,,in=mation ,,on ,,all ,,que/ions ,,connect$ ,,) ,,! ,,managem5t ,,( ,a ,,h\sehold1 & does n ent] into comp>ison ) books t treat m]ely ( provisions = ! table4 ,v>i\s h&s h evid5tly be5 employ$ 9 work+ up ! v>i\s sections1 & e subject is dealt ) 9 a ?or\ghly compet5t /yle4 ,! book is admirably appo9t$ 9 e respect1 & conta9s _m illu/rations1 all ( ! mo/ useful "*1 & beautifully pr9t$4 ,,e ,,"o ,,:o ,,has ,,to ,,d ,,9 ,,any ,,way ,,) ,,! ,,managem5t ,,( ,a ,,h\sehold ,,w ,,f9d ,,?is ,,book ,,invaluable4 ,! ,liv]pool ,m]cury says3 ,,cassell',s ,,book ,,( ,,! ,,h\sehold is ano!r book1 ( a class ( :i* _m h be5 issu$1 & good books too2 b ?is "o1 by ! ?or\ghness & compreh5siv5ess ( its arrangem5t1 w g f> to r5d] ! h\sewife :o possesses x indep5d5t ( all ! re/4444 ,_m a h\sewife w f9d ! articles int]e/+ en\gh to be tak5 up at any leisure h\r4 ,! ,glasg[ ,h]ald says3 ,! "w promises to be ! mo/ complete ?+ ( ! k9d 9 exi/5ce1 & ev5 ! fir/ volume by itself is a p]fect h\sehold encyclopa$ia4 ,,cassell ,,company1 ,,limit$1 ,ludgate ,hill1 ,london4 99 99 99 99 99 ,,saves ,,"t1 ,,tr\ble1 ,,& ,,exp5se4 ,,ask ,,y\r ,,groc] ,,= ,,gridley ,,co',s ,,is+lass9e4 ,,pure1 ,,nutriti\s ,,& ,,:olesome4 ,ar?ur ,hill ,hassall ,e4 ,godw9 ,clayton ,a ,,sixp5ny ,,packet ,,w ,,make #a ,,qu>t ,,( ,,brilliant ,,jelly4 ,,no ,,boil+ ,,or ,,soak+ ,,requir$4 ,,to ,,be ,,_h ,,( ,,all ,,groc]s ,,?ree ,,gold ,,m$als ,,aw>d$4 ,,highe/ ,,te/imonials4 99 99 99 99 99 ,! ,london ,veget>ian ,society1 ,,! ,,memorial ,,hall1 ,,f>r+don ,,/reet1 ,e4,c4 ,presid5t--,a4,f4 ,,hills1 ,esq4 ,treasur]--,,erne/ ,,bell1 ,esq41 ,m4,a4 ,secret>y--,,may ,,yates4 ,,! ,,london ,,veget>ian ,,society is e/abli%$ = ! purpose ( advocat+ ! total disuse ( ! fle% ( animals 7fi%1 fle%1 & f[l7 z food1 & promot+ in/ead a m ext5sive use ( fruits1 gra9s1 nuts1 & o!r products ( ! vegetable k+dom2 & also to dissem9ate in=mation z to ! mean+ & pr9ciples ( ,veget>ianism by lectures1 pamphlets1 lett]s to ! ,press1 c42 & by ^! means1 & ?r\gh ! example & ef=ts ( its ,memb]s1 to ext5d ! adoption ( a pr9ciple t5d+ ess5tially to true civilisation1 to univ]sal human5ess1 & to ! increase ( human happ9ess g5]ally4 ,memb]s adopt 9 its entirety ! ,veget>ian sy/em ( diet4 ,associates agree to promote ! aims ( ! ,society1 b d n pl$ge !mselves to its practice4 ,,subscrib]s ,,are ,,entitl$ ,,to ,,! ,,foll[+ ,,advantages3 ,,"o ,,%ill+ ,,p] ,,annum4--,m9imum ,subscription4 ,,five ,,%ill+s ,,p] ,,annum4--,tickets = ,f\r ,mon?ly ,receptions1 ,f\r ,debates1 & ,f\r ,conv]saziones at half-price1 & be entitl$ to receive1 free by po/1 copies ( all new lit]ature publi%$ by ! ,society "u #f;d4 ,,t5 ,,%ill+s ,,p] ,,annum4--,tickets = ,f\r ,mon?ly ,receptions1 ,f\r ,debates1 & ,f\r ,conv]saziones1 & to receive1 free by po/1 copies ( all new lit]ature publi%$ by ! ,society "u #as4 ,,"o ,,gu9ea ,,p] ,,annum4--,tickets = ,f\r ,mon?ly ,receptions1 ,f\r ,debates & ,f\r ,conv]saziones1 & to receive1 free by po/1 all new lit]ature publi%$ by ! ,society "u #bs41 & copies ( ! ,veget>ian1 ,! ,hygi5ic ,review1 & ! ,veget>ian ,mess5g]4 99 99 99 99 99 ,,poor ,,man',s ,,fri5d ,,& ,,pills4 ,,dr4 ,,rob]ts' ,,o9tm5t ,,call$ ,,poor ,,man',s ,,fri5d ,w ,cure ,,w\nds & ,,sores ( e description ,,dr4 ,,rob]ts' ,,alt]ative ,,pills ,= ,,diseases ( ! ,,blood & ,,sk94 ,( all ,*emi/s1 or ( ! ,proprietors1 ,,bridport1 ,,dorset4 99 99 99 99 99 ,illu/ration ,,! ,,rapid ,,cook]y ,,/eam]4 ,,to ,,fit ,,any ,,saucepan4 ,f #as4 ea*4 ,,( ,,all ,,ironmong]s4 99 99 99 99 99 ,,new ,,& ,,enl>g$ ,,edition4 ,a ,,ye>',s ,,cook]y4 ,giv+ ,di%es = ,breakfa/1 ,lun*eon1 & ,d9n] = e ,day 9 ! ,ye>1 ,by ,,phyllis ,,br[ne4 ,clo? gilt1 #cs4 #f;d4 ,to ! ,new ,edition ( ?is popul> book 7:i* has already atta9$ a sale ( upw>ds ( ,tw5ty ,?\s& ,copies7 additional pages h be5 add$ on ,food = ,invalids4 ,,cassell ,,company1 ,,limit$1 ,ludgate ,hill1 ,london4 99 99 99 99 99 ,price #bs4 #f;d4 ,a ,,h&book ,,= ,,! ,,nurs+ ,,( ,,sick ,,*ildr54 ,by ,,ca!r9e ,j4 ,,wood4 ,miss ,wood's book is succ9ct1 cle>ly writt51 & goes /raight to ! he>t ( ea* detail 9 a ?or\ghly bus9ess-l fa%ion4--,heal?4 ,,cassell ,,company1 ,,limit$1 ,ludgate ,hill1 ,london4 99 99 99 99 99 ,,! ,,l>ge/1 ,,*eape/1 ,,& ,,be/ ,,cook]y ,,book4 #a1bhj pages1 royal #hvo1 clo?1 #gs4 #f;d42 roxburgh1 #ajs4 #f;d4 ,,cassell',s ,diction>y ( ,cook]y4 ,,illu/rat$ ,,?r\gh\t4 ,,conta9+ ,,ab\t #i1jjj ,,recipes4 ,,cassell',s ,,diction>y ,,( ,,cook]y is "o ( ! mo/ ?or\gh & compreh5sive works ( ! k9d4 ,to expatiate on its abundant cont5ts w\ld dem& pages r ?an p>agraphs4--,! ,times4 ,"o ( ! mo/ h&some1 practical1 & compreh5sive books ( cook]y4--,saturday ,review4 ,x seems to u t ?is book is absolutely :at x claims to be--t is1 ! l>ge/ & mo/ complete collection ( ! k9d ev] produc$ 9 ?is c\ntry2 an encyclopa$ia1 9 fact1 ( ! cul9>y art 9 all its bran*es4 ,x is a diction>y :i* %\ld be 9 e h\sehold1 & /udi$ by e woman :o recognises h] true mission 9 ! _w4--,*ri/ian ,_w4 ,,cassell',s ,,diction>y ,,( ,,cook]y is n only full ( solid & valuable in=mation z to ! be/ me?od ( prep>+ food 9 an endless v>iety ( =ms1 b x w enable a h\sekeep] to grasp pr9ciples on :i* food may be cook$ to ! greate/ p]fection4 ,x supplies ! reason :y "o me?od is "r & ano!r wrong4 ,an e/imate ( ! co/ ( ea* recipe is giv51 :i* is valuable in=mation4 ,! recipes !mselves are giv5 9 t]ms intelligible to ! meane/ capacity4--,a!naeum4 ,,cassell',s ,,diction>y ,,( ,,cook]y conta9s ab\t #i1jjj recipes1 & is prec$$ by a treatise on ! ,pr9ciples ( ,cul9>y ,art & ,table ,managem5t1 :i* w simply be f\nd invaluable n only by cooks1 z ^? mo/ int]e/$ 9 su* in/ructions1 b by e mi/ress ( a h\sehold1 l>ge or small4444 ,! woodcuts disp]s$ ?r\gh ! pages n only illu/rate "s ( ! v>i\s species ( fi%1 game1 fruit1 vegetables1 & h]bs to :i* ! recipes ref]1 b s]ve to make ! directions = c>v+ m intelligible1 :ile ! col\r$ plates repres5t appetis+ di%es elaborately g>ni%$1 or fruit ta/efully arrang$1 ) sev]al less invit+ pictures ( 'bad & good jo9ts ( meat' contra/$ ) ea* o!r side by side4--,morn+ ,po/4 ,! be/ ,cook]y book extant4 ,we "k ( no equal1 ei!r 9 ! arrangem5t ( its cont5ts1 ! numb] ( its recipes1 or ! elegance ( its illu/rations4--,york ,h]ald4 ,be+ complete1 x tells u h[ to dress a table = ! smalle/ d9n]1 b :at ,i value m 9 x is t x rem9ds u ( ! simple/ & *eape/ ( di%es1 & gives _! co/4 ,!re are m %ill+ or sixp5ny prep>ations 9 ?is book ?an ^? ( great] co/4--,we/]n ,morn+ ,news4 ,,cassell ,,company1 ,,limit$1 ,ludgate ,hill1 ,london4 99 99 99 99 99 ,,cassell',s ,,veget>ian ,,cook]y4 99 99 99 99 99 ,,crosse ,,blackwell',s ,,pickles1 ,,sauces1 ,,flav\r+ ,,ess5ces1 ,,p>isian ,,ess5ce ,,= ,,gravies1 ,grat$ ,p>mesan ,*eese 9 ,bottles1 ,,pure ,,lucca ,,oil1 ,malt ,v9eg> & ,table ,delicacies1 ,,are ,,sold ,,by ,,all ,,groc]s4 ,,crosse ,,blackwell1 ,purveyors to ! ,que51 ,,soho ,,squ>e1 ,,london4 99 99 99 99 99 ,,cassell',s ,,veget>ian ,,cook]y4 ,a ,,manual ,,( ,,*eap ,,& ,,:olesome ,,diet4 ,,by ,a4,g4 ,,payne1 ,b4,a4 ,,au?or ,,( ,,*oice ,,di%es1 ,,etc4 ,illu/ration ,,cassell ,,company1 ,,limit$3 ,,london1 ,,p>is ,,melb\rne4 #ahia4 99 99 99 99 99 ,= ,pudd+s1 ,blanc-,mange1 ,cu/>ds1 ,,*ildr5',s ,,& ,,invalids' ,,diet1 ,& all ! ,uses ( ,arr[root1 ,,br[n ,,polson',s ,,corn ,,fl\r ,,has ,a ,,_w-,,wide ,,reputation1 ,,& ,,is ,,di/+ui%$ ,,= ,,uni=mly ,,sup]ior ,,quality4 ,,note4--,pur*as]s %\ld insi/ on be+ suppli$ ) ,,br[n ,,polson',s ,,corn ,,fl\r4 ,inf]ior qualities1 ass]t+ fictiti\s claims1 are be+ (f]$4 99 99 99 99 99 #hj? ,,?\s&1 price #as42 po/ free1 #as4 #c;d4 ,,cassell',s ,,%ill+ ,,cook]y4 ,?is new & valuable ,"w conta9s #cfd pages1 cr[n #hvo1 b\nd 9 limp clo?4 ,?is is ! ,,l>ge/ ,,& ,,mo/ ,,compreh5sive ,,"w on ! subject ( cook]y ev] yet publi%$ at ! price4--,*ri/ian ,age4 ,h\sekeep]s ,,w ,,save ,,_m ,,%ill+s if !y foll[ ! practical sugge/ions & excell5t advice giv54--,baza>4 ,,cassell',s ,,%ill+ ,,cook]y is c]ta9ly ! *eape/ manual = ! kit*5 we h ev] receiv$4 ,!re are #cfj pages ( recipes1 ! book is s]viceably b\nd1 & %\ld prove a treasure to any "y wife4--,weekly ,times & ,e*o4 ,,cassell ,,company1 ,,limit$1 ,ludgate ,hill1 ,london4 99 99 99 99 99 ,,preface4 ,! pres5t "w1 ?\gh writt5 ^u /rictly veget>ian pr9ciples1 is by no means address$ to veget>ians only4 ,on ! contr>y1 we hope t ! foll[+ pages ( recipes w be read by t enorm\s class ?r\gh\t ! c\ntry :o dur+ ! la/ few ye>s h be5 gradually *ang+ _! mode ( liv+ by eat+ f> less meat1 & tak+ vegetables & f>9ace\s food z a sub/itute4 ,:]e !re are ?\s&s :o are veget>ians f *oice1 !re are t5s ( ?\s&s :o are virtually veget>ians f necessity4 ,aga91 !re is ano!r l>ge class :o f "t to "t adopt a veget>ian c\rse ( diet on ! gr\nd ( heal?1 & z a means ( escap+ f ! pa9s att5dant on g\t1 liv] compla9t1 or dyspepsia4 ,! class we mo/ wi% to rea*1 h[ev]1 is t "o1 increas+ we fe>1 ^: :ole life is "o cont9ual /ruggle n m]ely to live1 b to live dec5tly4 ,x may seem a /rong /atem5t1 b we believe x to be a true "o1 t only ^? :o h tri$ a /rictly veget>ian c\rse ( diet "k :at real economy means4 ,%\ld ! pres5t "w be ! means ( enabl+ ev5 "o family to become n only bett] 9 heal? b ri*] 9 pocket1 x w n h be5 writt5 9 va94 ,a4,g4 ,,payne4 99 99 99 99 99 ,,solidifi$ ,,jelly4 ,illu/ration ,by ,royal ,lett]s ,pat5t 9 ,great ,brita9 & ,irel&1 #ahhh ,pat5t$ 9 ! ,dom9ion ( ,canada1 #ahhi4 ,pat5t$ 9 ,france1 #ahhi4 ,n4 ,s4 ,wales1 #ahhi4 ,victoria1 #ahhi4 ,o!r ,=eign ,rights res]v$4 ,,*elsea ,,table ,,jellies1 ,! ,inv5tor & ,pat5tee1 9 introduc+ ?is high-class article ( food1 begs to w>n ! ,public t ! great success & enorm\s dem& ! ,,*elsea ,,table ,,jellies h obta9$ 9 ,great ,brita9 has br\ght _m imitators on ! ,m>ket4 ,a few ,/ores & ,groc]s are (f]+ same to ! ,public1 no d\bt = ! purpose ( wi%+ to appe> *eap]1 or = mak+ extra pr(it4 ,! fav\r = ! ,,*elsea ,,table ,,jelly has be5 obta9$ solely ^u ! m]its ( ! article1 & x is held to be ! greate/ inv5tion ( ! k9d1 br++ )9 ! rea* ( all classes ?is hi!rto almo/ unobta9able luxury4 ,?is has be5 fully endors$ by ! unsolicit$ te/imony ( high-class ,briti% j\rnals4 ,! article is put up 9 c>dbo>d boxes1 9 quantities to make #a_/b-p9ts1 p9ts1 & qu>ts ( jelly1 & ! foll[+ are "s ( ! flav\rs3 ,lemon1 ,orange1 ,vanilla1 ,calves' ,feet1 ,noyeau1 ,raspb]ry1 ,pun*1 & ,madeira4 ,x %\ld n be conf\nd$ ) ! ord9>y fruit ,jelly1 :i* is a totally diff]5t article1 ?is be+ a pure ,calves' ,feet jelly1 sup]s$+ ! use ( gelat9e 9 packets = jelly purposes--?is latt]1 z w easily be se51 be+ n[ a ?+ ( ! pa/4 ,on ea* box is pr9t$ a public analy/'s report1 also full directions = use4 ,! foll[+ advantages are claim$ ov] all o!r ,calves ,feet jellies3-- #a4 ,x is less ?an "o-?ird ( ! price ( bottl$ jellies1 & sup]ior 9 quality4 #b4 ,x nev] gets mildew$ or corky4 #c4 ,x nev] fails to set or jellify4 #d4 ,its extreme simpl5ess ( prep>ation1 only requir+ to be melt$ by ! addition ( hot wat]1 no flav\r+ or o!r matt] be+ requir$4 #e4 ,x w keep good = any "t until made up1 :5 x w keep good long] ?an o!r jellies4 #f4 ,! l>ge/ quantity c be made 9 a few m9utes4 ,= p]sons suff]+ f dyspepsia or any o!r ailm5t1 x w also be f\nd to be a great boon1 z x c be cut & eat5 9 ! solidifi$ /ate ) great satisfaction4 ,on sea voyages & excursions ( any k9d x w be f\nd invaluable4 ,,bew>e ,,( ,,spuri\s ,,imitations1 & ask only = ! ,,walt] ,,rob]tson ,,*elsea ,,table ,,jelly4 ,,articles ,,( ,,m]it ,,are ,,(t5 ,,pirat$ ,,by ,,unpr9cipl$ ,,trad]s4 ,to be _h ( all ,,groc]s1 ,,/ores1 & ,,confection]s4 ,,c]tificate ,,( ,,analysis4 ,sample ( ,,*elsea ,,table ,,jelly4 ,receiv$ #ahhh4 ,i c]tify t ! foll[+ are ! results ( ! analysis ( ! above samples3 ,i h exam9$ a sample ( ,*elsea ,table jelly1 & f9d x to be a mixture ( ,calves' ,feet jelly & sug>2 x is und\bt$ly nutriti\s & :olesome4 ,x is sup]ior to o!r samples t ,i h analys$1 z x 9 mu* firm] & keeps well4 ,x is cle> & bright1 & has evid5tly be5 c>efully manufactur$ f pure mat]ials4 ,x has a pleasant flav\r1 & is ( excell5t quality4 7,sign$7 ,r4 ,h4 ,,h>l&1 ,f4,i1,c41 ,f4,c4,s4 ,laboratory1 ,pl\gh ,c\rt1 #cg1 ,lomb>d ,/reet4 ,public ,analy/4 ,copy ( ,te/imonial receiv$ ,augu/ #bf?1 #ahia 7unsolicit$74 #ei1 ,w9dsor ,road1 ,s\?port4 ,augu/ #be?1 #ahia4 ,,g5tlem51--,i may in=m y t ,i h tri$ o!r mak]s ( jellies1 b h f\nd none to equal y\rs 9 excell5ce ( quality4 ,i h m5tion$ ?is fact frequ5tly to ,mr4 ,seym\r ,mead & to my fri5ds4 ,i am also deeply indebt$ to y f ! fact t a little niece ( m9e 0 f$ almo/ exclusively on y\r ,calves' ,feet ,jelly = a p]iod ( ?ree mon?s1 & :o1 :5 %e refus$ to take o!r ?+s1 always took mo/ will+ly to y\r jellies4 ,y\rs respectfully1 ,w1 ,,rob]tson ,co4 ,m4 ,t4 ,,hanson4 ,?is & o!rs may be inspect$ at ! ,works1 ,*elsea1 ,london4 ,,inv5tors ,,& ,,sole ,,manufactur]s 7,,:olesale ,,only73 ,,walt] ,,rob]tson ,,co41 ,,*elsea1 ,,london1 ,s4,w41 ,,engl& 99 99 99 99 99 ,,cont5ts4 ,,page4 ,,*ap4 ,i4--,s\ps #ag ,,ii4--,,sauces #dd ,,iii4--,,rice1 ,,mac>oni1 ,,oatmeal #fj ,,iv4--,,eggs ,,& ,,omelets #gh ,v4--,,salads ,,& ,,s&wi*es #if ,,vi4--,,sav\ry ,,di%es #ajh ,,vii4--,,vegetables1 ,,sub/antial #abb ,,viii4--,,vegetables1 ,,fre% #acg ,,ix4--,,pres]v$ ,,vegetables ,,& ,,fruits #aeb ,x4--,,jellies 7,,veget>ian7 ,,& ,,jams #aeh ,,xi4--,,creams1 ,,cu/>ds1 ,,& ,,*eesecakes #afe ,,xii4--,,/ew$ ,,fruits ,,& ,,fruit ,,ices #aga ,,xiii4--,,cakes ,,& ,,bread #agg ,,xiv4--,,pies ,,& ,,pudd+s #ahb 99 99 99 99 99 ,e4,f4 ,,langdale',s ,,prize ,,m$al4 ,flav\r+ ,ess5ces & ,dome/ic ,specialities ,,= ,,pies1 ,,pudd+s1 ,,s\ps1 ,,gravies1 ,,ices1 c4 ,prep>$ direct f ,h]bs1 ,fruits1 & ,spices1 ga!r$ 9 _! bloom & fre%ness4 ,specially aw>d$ ,prize ,m$als1 ,great ,int]national ,exhibition1 ,london1 #ahea & #ahfb4 7,recomm5d$ = all ! ,recipes 9 ?is "w47 ,e4,f4 ,,langdale',s %\ld always be insi/$ ^u4 ,!y are ,pure/1 ,be/1 & ,*eape/4 ,ess5ce ,lemon4 ,/rong ,ess5ce ,vanilla4 ,purifi$ ,ess5ce ,almonds ,ess5ce ,noyau4 ,raspb]ries4 ,ess5ce ,g+]4 ,orange4 ,ratafia4 ,cel]y4 ,/rawb]ries4 99 99 99 99 99 ,e4,f4 ,,langdale',s ,fruit ,pudd+1 ,blancmange1 &4 ,cu/>d ,p[d]s ,,make ,,delici\s ,,pudd+s1 ,,cu/>ds1 ,,blancmange4 ,9 #b;d4 & #f;d4 ,packets4 ,sold ev]y:]e4 ,,almond4 ,,lemon4 ,,vanilla4 ,,raspb]ry4 ,,p9e ,,apple4 ,,ratafia4 ,,/rawb]ry4 ,,nect>9e4 ,,*ocolate1 c4 99 99 99 99 99 ,e4,f4 ,,langdale',s ,prep>$ ,dri$ ,engli% ,h]bs1 c4 ,g>d5 ,m9t4 ,sav\ry4 ,p>sley4 ,sage4 ,lemon ,?yme4 ,basil4 ,mix$ ,sweet ,h]bs4 ,s\p ,t>ragon4 ,cel]y ,se$s4 ,cel]y ,salt4 ,h]bace\s ,mixture4 ,e4,f4 ,,langdale',s ,,ref9$ ,,jamaica ,,lime ,,juice ,,& ,,pure ,,lemon ,,juice4 ,di/ill$ ,t>ragon & ,*ill ,v9eg> = ,salads & ,sauces4 99 99 99 99 99 ,sole ,ag5t = ,j4 ,delcroix ,cie4 ,conc5trat$ ,p>isian ,ess5ce1 ,,= ,,br[n+ ,,gravies1 c4 7,see pages #bj1 #bb47 ,:i* %\ld always be b\ght ) _! ,"n4 ,z us$ by all ,*efs4 ,j4 ,,delcroix ,,cie4 ,pure ,gre5 ,vegetable ,col\r$ ,sp9a* ,extract4 ,p]fectly ,h>mless4 ,j4 ,,delcroix ,,cie4 ,brilliant ,extract ,co*9eal = ,t9t+ ,ices1 ,pies1 c4 99 99 99 99 99 ,e4 ,f4 ,,langdale',s ,ess5ce ,di/ill]y1 #gb #gc1 ,,hatton ,,g>d51 ,,london1 ,e4,c4 ,e/ab4 #aggj4 ,pamphlets1 ,recipes1 c41 po/ free4 ,all ! above c be obta9$ ( any lead+ ,groc]4 ,we w s5d "n ( ne>e/ ,ag5t on receipt ( po/ c>d4 99 99 99 99 99 ,,introduction4 ,we wi% x to be di/9ctly und]/ood at />t+1 t ! pres5t "w is purely a cook]y-book1 writt5 on ! pr9ciples g5]ally adopt$ by veget>ians2 & z1 until q rec5tly1 !re seem$ to be 9 ! m9ds ( _m "s d\bt z to ! def9ition ( veget>ianism1 we w quote ! foll[+ explanation f ! head ( ! report ( ! ,london ,veget>ian ,society3--,! aims ( ! ,london ,veget>ian ,society are to advocate ! total disuse ( ! fle% ( animals 7fi%1 fle%1 & f[l7 z food1 & to promote a m ext5sive use ( pulse1 gra9s1 fruits1 nuts1 & o!r products ( ! vegetable k+dom1 ?us propagat+ a pr9ciple t5d+ ess5tially to true civilisation1 to univ]sal human5ess1 & to ! increase ( happ9ess g5]ally4 ,we h no int5tion ( writ+ a treatise on veget>ianism1 b we consid] a few words ( explanation necess>y4 ,ye>s back _m p]sons 7 "u ! impression t by veget>ianism 0 meant simply an ab/5tion f fle%-meat1 b t fi% 0 all[$4 ,su*1 h[ev]1 is n ! case1 accord+ to ! rules ( mo/ ( ! ,veget>ian ,societies ( ! day4 ,on ! o!r h&1 /rictly speak+1 real veget>ians w\ld n be all[$ ! use ( eggs & milk2 b x appe>s t _m use ^!1 ?\gh !re are a consid]able numb] ( p]sons :o ab/a94 ,!re is no d\bt t ! vegetable k+dom1 )\t ei!r milk or eggs1 conta9s e requisite = ! support ( ! human body4 ,9 speak+ on ?is subject1 ,sir ,h5ry ,?ompson obs]ves3--,! vegetable k+dom compreh5ds ! c]eals1 legumes1 roots1 />*es1 sug>1 h]bs1 & fruits4 ,p]sons :o /yle !mselves veget>ians (t5 consume milk1 eggs1 butt]1 & l>d1 :i* are *oice foods f ! animal k+dom4 ,!re are o!r p]sons1 ( c\rse1 :o are /rictly veget>ian eat]s1 & su* alone h any "r to ! title ( veget>ians4 ,9 ! foll[+ pages w be f\nd ample recipes = ! b5efit ( p>ties :o take ei!r view4 ,9 que/ions ( ?is k9d !re w always be f\nd conflict+ views4 ,we h no wi% or desire to give op9ions1 b consid] x w be m advisable1 & probably r5d] ! book f> m useful1 if we conf9e ourselves z mu* z possible to facts4 ,! orig9 ( veget>ianism is z old z ! hi/ory ( ! _w itself1 & probably f "t immemorial !re h be5 sects :i* h practis$ veget>ianism1 ei!r z a religi\s duty1 or "u ! belief t !y w\ld r5d] ! body m capable ( p]=m+ religi\s duties4 ,9 ! ye> #ajih1 or two ye>s prior to ! date ( ,h5ry ,i41 !re 0 a /rictly veget>ian society =m$ 9 connection ) ! ,*ri/ian ,*ur*1 :i* liv$ entirely on h]bs & roots1 & ! society has la/$ to ! pres5t day4 ,aga91 !re h be5 _m sects :o1 n s /rict1 h all[$ !mselves ! use ( fi%4 ,aga91 !re are ^? :o adopt a veget>ian c\rse ( diet on ! gr\nd ( heal?4 ,_m ma9ta9 t diseases l g\t & dyspepsia w\ld disappe> 7 veget>ian diet /rictly adh]$ to4 ,on ! o!r h&1 we h physicians :o ma9ta9 t ! great cause ( indige/ion is n eat+ en\gh4 ,an ,am]ican physician1 "s ye>s ago1 alleg$ he _h discov]$ ! cause1 8 argum5t be+ t ! m "w ! /oma* _h to d ! /rong] x w\ld become1 on ! same pr9ciple t ! arm ( a blacksmi? is m p[]ful 9 consequ5ce ( h>d "w4 ,( "o ?+ we are c]ta91 & t is1 !re w always be rival physicians & rival sects2 b ! pres5t "w w simply be a guide to ^? :o require1 f :atev] cause1 a light =m ( diet4 ,p]haps ! greate/ b5efit veget>ians c d _! cause--& !re are _m :o ?9k v /rongly on ! subject--is to endeav\r to take a dispassionate view4 ,rome 0 n built 9 a day2 & if we look back at ! pa/ hi/ory ( ?is c\ntry1 dur+ ! la/ half-c5tury1 9 reg>d to food1 we %all see t !re h be5 _m natural *anges at "w4 ,waves ( ?\ght take place backw>ds & =w>ds1 b /ill ! tide may fl[4 ,"s fifty ye>s ago !re 01 und\bt$ly1 a /rong impression 7) a l>ge numb] ( "r-m9d$ p7 t pl5ty ( meat1 be]1 & w9e 7 good = all1 ev5 = "y *ildr54 ,! m$ical pr(ession are v apt to run 9 flocks1 & foll[ "s well-kn[n lead]4 ,at ! p]iod to :i* we ref]1 numb]s ( anxi\s mo!rs w\ld h reg>d$ ! advice to br+ up _! *ildr5 z veget>ians & teetotall]s z positive cruelty4 ,?is old-fa%ion$ idea has pass$ away4 ,"o great motive = adopt+ a c\rse ( veget>ian diet is economy2 & "h we feel t we /& on firm gr\nd1 )\t dang] ( (f5d+ s9c]e op9ions1 :i* are (t5 wrongly call$ prejudices4 ,to a great ext5t1 ! majority ( ! human race are virtually veget>ians f necessity4 ,nor d we f9d feebl5ess ei!r ( m9d or body necess>ily ensues4 ,we believe !re are t5s ( ?\s&s ( families :o w\ld give veget>ianism a trial 7 x n = fe>4 ,p]sons are too apt to ?9k t bodily /r5g? dep5ds ^u ! nature ( ! food we eat4 ,9 ,india we h a feeble race1 liv+ *iefly on rice4 ,on ! o!r h&1 9 ,*9a1 = bodily /r5g?1 few c comp>e ) ! ,coolies4 ,= _m ye>s 9 ,scotl& ! majority liv$ on oatmeal1 :ile 9 ,irel& !y liv$ on potatoes4 ,we d n wi% to argue any?+ f ^! po9ts1 b to br+ !m =w>d = consid]ation4 ,probably1 /r5g? ( body & m9d1 z a g5]al rule1 dep5ds ^u bre$1 & ?is argum5t tells two ways--x does n foll[ t veget>ians w be necess>ily /rong1 & w cease to be cruel2 nor does x foll[ t ^? :o h be5 accu/om$ all _! lives to eat meat w cease to be /rong %\ld !y become veget>ians4 ,z we h said1 ! great motive t induces _m to give veget>ianism a trial is economy2 & if p]sons w\ld once get rid ( ! idea t !y risk _! heal? by mak+ a trial1 mu* w\ld be done to advance ! cause4 ,ano!r great reason = p]sons hesitat+ to make a trial is ! revolution x w\ld create 9 _! h\seholds4 ,"h aga9 we are beset by difficulties1 & ^! difficulties c only disappe> gradually1 aft] long ye>s ( pati5ce4 ,we believe ! progress t[>ds veget>ianism mu/ ( necessity be a v sl[ "o4 ,no l>ge ,we/ ,end tradesman c\ld possibly insi/ ^u 8 :ole e/abli%m5t becom+ veget>ians because he becomes "o himself4 ,we believe & hope t ! pres5t "w w b5efit ^? :o are und]go+ a sl[ b gradual *ange 9 _! mode ( liv+4 ,?is is easie/ 9 small h\seholds1 :]e no s]vants are kept at all1 :]e ! mi/ress is bo? cook & "m4 ,x is 9 su* h\seholds t ! *ange is possible1 & v (t5 mo/ desirable4 ,9 _m cases trial w be made gradually4 ,! great difficulty to cont5d ) is prejudice1 or1 r1 we may say1 habit4 ,!re are _m h\sekeep]s :o feel t _! bill ( f>e w\ld in/antly become extremely limit$ 7 !y to adopt veget>ian ideas4 ,!re are few bett] d9n]s--especially = *ildr5--?an a good bas9 ( s\p1 ) pl5ty ( bread2 yet1 z a rule1 !re are few h\sekeep]s :o w\ld "k h[ to make veget>ian s\p at all4 ,9 our pres5t "w we h giv5 a li/ ( sixty-f\r s\ps4 ,at any rate1 "h is no lack ( v>iety1 z small h\sekeep]s 9 ?is c\ntry are n fam$ = _! k ( s\p mak+1 ev5 ) gravy-beef at _! disposal4 ,on look+ d[n ?is li/ x w be obs]v$ t 9 _m cases cream--or1 at any rate1 milk--is recomm5d$4 ,we c well imag9e ! h\sekeep] exclaim+1 ,i don't call ?is economy4 ,?is is "o po9t ab\t :i* we consid] a few words ( explanation necess>y4 ,we w suppose a family ( eight1 :o h be5 accu/om$ to live 9 ! ord9>y way1 are go+ to h a veget>ian d9n] by way ( trial4 ,"s s\p has to be made1 & "o or two vegetables f ! g>d5 or ! gre5groc]'s1 z ! case may be1 are go+ to be cook$ on a new me?od1 & ! h\sekeep] is horrifi$ at ! am\nt ( butt] %e f9ds recomm5d$ = ! sauce4 ,p mu/1 h[ev]1 be> 9 m9d t *anges are gradual1 & t (t51 at fir/ />t+1 a degree ( ri*ness1 or :at !y w\ld consid] extravagance1 is advisable if !y wi% to reconcile o!rs to ! *ange4 ,9 our d9n] = eight we w\ld fir/ ask !m h[ mu* meat w\ld !y h all[$ a head8 ,at ! v l[e/ computation1 x c\ld n h be5 dec5tly done "u a qu>t] ( a p\nd ea*1 ev5 if ! di% ( meat took ! economical =m ( an ,iri% /ew2 & _h a jo9t1 su* z a leg ( mutton1 be5 plac$ ^u ! table1 x w\ld probably h be5 consid]ably m ?an d\ble4 ,suppos+1 h[ev]1 in/ead ( ! meat1 we h ?ree vegetables--say h>icot beans1 potatoes1 & a cabbage4 ,) ! assi/ance ( "s really good butt] sauce1 ^! vegetables1 eat5 ) bread1 make an agreeable meal1 :i*1 especially 9 hot wea!r1 w\ld probably be a pleasant *ange4 ,suppos+1 = ! sake ( argum5t1 y use half a p\nd ( butt] 9 mak+ ! butt] sauce4 ,?is s\nds1 to ord9>y cooks1 v extravagant1 ev5 suppos+ butt] to be only "o %ill+ p] p\nd4 ,suppose1 h[ev]1 ?is half a p\nd ( butt] is us$ z a means ( go+ )\t a leg ( mutton8 ,t is ! *ief po9t to be borne 9 m9d 9 a v>iety ( recipes to foll[4 ,! cream1 butt]1 & eggs are (t5 recomm5d$ 9 :at w appe> z :olesale quantities1 b1 z a set-(f aga9/ ?is1 y h no but*]'s bill at all4 ,we d n ma9ta9 t ?is app>5tly unlimit$ use ( butt]1 eggs1 & occasionally cream1 is necess>y2 b we believe t !re are _m families :o w be only able to make ! *ange by sub/itut+ nice di%es1 at any rate at fir/ />t+1 to make up = ! loss ( ! meat4 ,x is only by sub/itut+ a pleasant k9d ( food1 t _m w be induc$ ev5 to attempt to *ange4 ,gradually ! liv+ w become *eap] & *eap]2 b x is unwise to attempt1 9 a family1 to d too mu* at once4 ,!re are _m s\ps we h giv5 9 :i* cream is recomm5d$2 = in/ance1 arti*oke s\p1 bean s\p1 caulifl[] s\p1 & cel]y s\p4 ,aft] p>tak+ ( a well-made bas9 ( "o ( ^! s\ps1 foll[$ by "o or two vegetables & a fruit pie or /ew$ fruit1 !re are _m p]sons :o w\ld volunt>ily rem>k1 ,i don't seem to c>e = any meat4 ,on ! o!r h&1 7 ! vegetables s]v$ 9 ! old-fa%ion$ /yle1 b )\t any meat1 !re are _m :o w\ld feel t !y 7 und]go+ a species ( privation1 ev5 if !y did n say s--we ref] to a di% ( pla9-boil$ potatoes & dry bread1 or ev5 ! ord9>y cabbage s]v$ 9 ! usual way4 ,suppos+1 h[ev]1 a nice little new cabbage is s5t to table1 ) pl5ty ( really good :ite sauce or butt] sauce1 ov] :i* has be5 spr9kl$ a little bright gre5 p>sley1 :il/ "s crisp fri$ bread surr\nds ! di%--! cabbage is conv]t$ into a meal2 & if we take into acc\nt ! abs5ce ( ! meat1 we /ill save enorm\sly4 ,! advice we w\ld give1 especially to "y h\sekeep]s1 is1 ,p]suasion is bett] ?an =ce4 ,if y wi% to tea* a *ild to swim1 x is f> easi] to entice him into %all[ wat] on a hot summ]'s day ?an to ?r[ him 9 aga9/ 8 w 9 w9t] "t4 ,ano!r po9t :i* we consid] ( great importance is appe>ances4 ,z f> z possible1 we %\ld endeav\r to make ! di%es look pretty4 ,we are appeal+ to a v l>ge class ?r\gh\t ! c\ntry :o at all co/ wi% to keep up appe>ances4 ,x is an important class1 & "o on :i* ! sl[ b gradual m>* ( civilisation dep5ds4 ,we fe> t any attempt to improve ! extreme poor1 :o live surr\nd$ by dirt & mis]y1 w\ld be hopeless1 unless !y /ill h "s l+]+ feel+ ( ?is self-respect4 ,= ! poor woman :o snat*es a meal (f bread-&-dripp+1 :i* %e eats )\t a table-clo?1 & !n repairs to ! g9-%op to wa% x d[n1 no?+ c be done4 ,?is class w gradually die out z civilisation advances4 ,?is is se51 ev5 9 ! pres5t day1 9 ,am]ica4 ,=tunately1 !re is pl5ty ( scope 9 veget>ian cook+ n m]ely = ref9em5t1 b ev5 elegance4 ,d n despise ! spr9kle ( *opp$ p>sley & r$ specks ( bread-crumbs col\r$ ) co*9eal1 s (t5 ref]r$ to ?r\gh\t ! foll[+ pages4 ,rememb] t ! co/ ( ^! little accessories to com=t is virtually nil4 ,we mu/ rememb] also t "o s5se works ^u ano!r4 ,we c please ! palate ?r\gh ! eye4 ,!re is "s und\bt$ connection betwe5 ^! s5ses4 ,if y d\bt x1 suck a lemon 9 front ( a ,g]man b& & wat* ! result4 ,! sight ( meat causes ! saliva to run f ! m\?s ( ! c>nivor\s animals at ! ,zoo4 ,?is is (t5 noticeable 9 ! case ( a dog wat*+ p eat1 & x is an old say+1 ,x makes "o's m\? wat] to look at x4 ,9 ! case ( endeav\r+ to induce a *ange ( liv+ 9 gr[n-up p]sons1 su* z husb& or *ildr51 !re is p]haps no me?od we c pursue s efficaci\s z t ( mak+ di%es look pretty4 ,a di% ( bright r$ tomatoes1 repos+ on ! :ite bosom ( a b$ ( mac>oni1 reliev$ "h & !re by a few specks ( gre5--:at a diff]5ce to a simil> di% all ma%$ up toge!r1 & 9 :i* ! mac>oni %[$ signs ( dirty sme>s6 ,we h endeav\r$ ?r\gh\t ?is book to give *iefly directions ab\t ^? di%es :i* w replace meat4 ,= in/ance1 ! va/ majority ( pies & pudd+s w rema9 ! same1 & ne$ no detail$ treatm5t "h4 ,butt] supplies ! place ( suet or l>d1 & any ord9>y1 cook]y-book w be f\nd suffici5t = ! purpose2 b x is 9 deal+ ) s\ps1 sauces1 rice1 mac>oni1 & vegetables1 s5t to table "u new conditions1 t we hope ?is book w be f\nd mo/ useful4 ,z a rule1 ,engli% wom5 cooks1 especially :5 _! title to ! "n dep5ds ^u _! be+ ! mi/ress ( ! h\se1 w (t5 f9d t s\ps & sauces are a weak po9t4 ,d n despise1 9 cook+1 little ?+s4 ,^? :o really und]/& su* matt]s w "k h[ va/ is ! diff]5ce 9 flav\r occasion$ by ! addition ( t p9* ( ?yme or teaspoonful ( sav\ry h]bs1 & yet !re are t5s ( ?\s&s ( h\ses1 :]e meat is eat5 e day1 :o nev] _h a bottle ( ?yme at _! disposal 9 _! lives4 ,z we h said1 if we are go+ to make a great sav+ on meat1 we c well af=d a few trifles1 s long z !y are trifles4 ,a sixp5ny bottle ( ?yme w la/ = mon?s2 & if we give up our gravy beef1 or piece ( pickl$ pork1 or two-p5nywor? ( bones1 z ! case may be1 surely we c af=d a little indulg5ce ( ?is k9d4 ,a few words on ! subject ( fritt]s4 ,:5 w ,engli% h\sekeep]s grasp ! idea ( fry+8 ,!y _c get beyond a dab ( grease or butt] 9 a fry+-pan4 ,! ba? ( boil+ oil seems to be beyond !m1 or at any rate a degree ( civilisation t has n yet pass$ beyond ! limit ( ! fri$-fi% %op4 ,! oil w d ov] & ov] aga91 & 9 ! end is und\bt$ly *eap] ?an ! dab ( grease or butt] ?r[n away4 ,!re are hundr$s ( m5 :o1 9 hot wea!r1 w\ld positively pref] a well-cook$ vegetable fritt] to meat1 b yet !y r>ely get x at home4 ,fruit fritt]s are also v economical--orange fritt]s1 apple fritt]s1 c41 because ! batt] helps to make ! di% a meal4 ,^? :o h practis$ veget>ianism = _m ye>s w probably be ( op9ion t we h n call$ suffici5t att5tion to ! subject ( fruit & nuts4 ,?is is n because we d n believe 9 _! usefulness1 b because we ?9k t ^? :o are *ang+ _! mode ( liv+ w be f> bett] enabl$ to d s )\t discom=t by mak+ _! *ief alt]ations 9 diet 9 ! directions we h po9t$ out4 ,!re is moreov] little or no cook]y involv$ 9 ^! articles4 ,( ! :olesom5ess ( fre% fruit all are agre$2 & z p become m advanc$ veget>ians1 ! desire = fruit & nuts w foll[ 9 due c\rse4 ,9 future ye>s1 z ! dem& increases1 ! supply w increase2 b ?is is a "q ( "t4 ,look]s-on (t5 see m ( ! game ?an ! play]s4 ,x is n because ! sudd5 *ange might n be b5eficial1 b because sudd5 *anges are only likely to be effect$ 9 r>e in/ances1 t we h tak5 ! view we h4 ,prejudice is /rong1 & x w\ld be v difficult to p]suade p]sons1 unless !y _h be5 gradually br\ght to ! *ange1 to reg>d nuts 9 ! light ( food4 ,to sugge/ a meal (f ,brazil nuts w\ld to _m h a t5d5cy to put veget>ianism 9 a ridicul\s light1 & no?+ kills s readily z ridicule4 ,9 conclusion1 x w be obs]v$ t f "t to "t we h us$ ! expression1 if w9e be all[$4 ,!re is no necess>y connection betwe5 veget>ianism & teetotalism1 b x w\ld be affectation to d5y ! fact t !y are g5]ally connect$4 ,( ! num]\s argum5ts br\ght =w>d by ! advocates ( veget>ianism1 "o is t1 9 ! op9ion ( _m :o speak ) au?ority1 a veget>ian diet is be/ adapt$ to ^?--( :om1 un=tunately1 !re are _m--:o1 f "t to "t1 h a crav+ = m /imulant ?an is b5eficial to _! heal?4 ,_m m$ical m5 are ( ! op9ion t l>ge meat-eat]s require alcoholic /imulant1 & t !y c give up ! latt] m easily by ab/a9+ f ! =m]4 ,?is is a "q = m$ical m5 to decide1 z x does n prop]ly come into ! prov9ce ( ! cook4 ,we h repeat$ly m5tion$ ! addition ( w9e & liqueurs2 b :5 ^! are us$ = flav\r+ purposes x is n to be reg>d$ 9 ! same light z if tak5 alone4 ,!re is a common s5se 9 ^! matt]s :i* %\ld nev] be ov]look$4 ,! teetotal] :o att5d$ ! ,"l ,mayor's d9n]1 & refus$ 8 glass ( pun* ) 8 turtle-s\p1 w\ld be consi/5t2 b to refuse ! turtle-s\p itself on ! gr\nd t a little w9e1 probably ,madeira1 might h be5 add$1 w\ld proclaim him to be a faddi/4 ,x is to be regrett$ t 9 ! pres5t day s _m good causes h be5 injur$ by ?is o/5tation ( c>ry+ ideas to an extreme4 ,practically1 :]e w9e is us$ 9 cook]y1 x is add$ solely = ! peculi> flav\r1 & ! alcohol itself is evaporat$4 ,to be consi/5t1 ! va/ majority ( teetotal dr9ks1 & possibly ev5 /ew$ fruit itself1 w\ld h to be refus$ on ! same gr\nd1 viz41 an almo/ inf9itely small trace ( alcohol4 ,we ?9k x be/ to expla9 ! reason we h introduc$ ! expression1 if w9e be all[$4 ,9 ea* case x is us$ = flav\r+1 & flav\r+ purposes only4 ,we "k t ) "s p]sons a v small am\nt ( /imulant creates a desire = m1 & :5 ?is is ! case ! small quantity %\ld be avoid$2 b 9 ! case ( ! quantity be+ s inf9itely small t x ceases to h ?is effect1 ev5 if n boil$ away z x really is1 no h>m c possibly arise4 ,:]e w9e is add$ to s\ps & sauces & expos$ to heat1 ?is w\ld be ! case4 ,on ! o!r h&1 9 ! case ( tipsy-cake1 & w9e add$ to compote ( fruit1 ?is w\ld probably n be ! case4 ,a great di/9ction %\ld be drawn betwe5 su* cases4 ,x w be f\nd1 h[ev]1 t 9 e case we h m5tion$ ! addition is altoge!r optional1 or a sub/itute l lemon-juice c be us$ 9 its place4 ,,veget>ian ,,cook]y ,,*apt] #a4 ,,s\ps4 ,,g5]al ,,in/ructions4 ,!re are v few p]sons1 unless !y h made veget>ian cook]y a /udy1 :o are aw>e :at a great v>iety ( s\ps c be made )\t ! use ( meat or fi%4 ,z a rule1 ord9>y cook]y-books h ! "o exception ( :at is call$ s\p maigre4 ,9 ,engl& x seems to be ! impression t ! goodness ( ! s\p dep5ds ^u ! am\nt ( n\ri%m5t t c be compress$ into a small space4 ,x is1 h[ev]1 a great mi/ake to ?9k t because we take a l>ge am\nt ( n\ri%m5t we are necess>ily n\ri%$4 ,!re is a limit1 ?\gh :at t limit is no "o c say1 beyond :i* s\p becomes absolutely injuri\s4 ,a qu>t] ( a p\nd ( ,liebig's ,extract ( ,meat dissolv$ 9 half a p9t ( wat] is obvi\sly an ov]-dose ( :at is consid]$ n\ri%m5t4 ,9 ,france1 z a rule1 s\p is prep>$ on an altoge!r diff]5t idea4 ,x is a light1 ?9 bro?1 tak5 at ! comm5cem5t ( ! meal to /r5g!n ! /oma*1 9 ord] to r5d] x capable ( receiv+ m sub/antial food to foll[4 ,veget>ian s\ps are1 ( c\rse1 to be consid]$ f ?is latt] po9t ( view4 ,we ?9k ^! few prelim9>y obs]vations necess>y z we h to ov]come a v /rong ,engli% prejudice1 :i* is too apt to despise ev]y?+ ( :i* ! rem>k c be made--,ah6 b !re is v little n\ri%m5t 9 x4 ,veget>ian s\ps1 z a rule1 & especially ! ?9 ones1 mu/ be reg>d$ z a light & pleasant flav\r+ :i*1 ) a small piece ( :ite bread enables ! mo/ ob/9ately delicate /oma* to comm5ce a repa/ t exp]i5ce has f\nd be/ adapt$ to its requirem5ts4 ,! basis ( all s\p is /ock1 & 9 mak+ /ock we1 ( c\rse1 h to dep5d ^u vegetables1 fruit1 or "s k9d ( f>9ace\s food4 ,to a c]ta9 ext5t ! wat] 9 :i* any k9d ( vegetable has be5 boil$ may be reg>d$ z /ock1 especially wat] t has boil$ roots1 su* z potatoes2 or gra9s1 su* z rice4 ,x w n1 h[ev]1 be necess>y to ent] into any g5]al description z to ! be/ me?od ( obta9+ nutrim5t 9 a liquid =m f vegetables & gra91 z directions w be giv5 9 ea* recipe1 b a few words are necess>y on ! g5]al subject ( flav\r+ /ock4 ,9 mak+ ord9>y s\p we are v mu* dep5d5t = flav\r1 if ! s\p be good1 on ! meat1 ! vegetables act+ only z accessories4 ,9 mak+ /ock = veget>ian s\ps we are *iefly dep5d5t = flav\r on ! vegetables !mselves1 & consequ5tly great c>e mu/ be tak5 t ^! flav\r+s are prop]ly bl5d$4 ,! great difficulty 9 giv+ directions 9 cook]y-books1 & 9 und]/&+ !m :5 giv51 is ! insup]able "o ( avoid+ vague expressions4 ,= in/ance1 suppose we read1 ,take two onions1 "o c>rot1 "o turnip1 & "o head ( cel]y1--:at does ?is mean8 ,x w be f\nd practically t ^! directions v>y consid]ably accord+ to ! neighb\rhood or "p ( ! c\ntry 9 :i* we live4 ,= in/ance1 s mu* dep5ds ^u :]e we take our head ( cel]y f4 ,suppose we b\ght our head ( cel]y 9 ,bond ,/reet or ! ,c5tral ,arcade 9 ,cov5t ,g>d5 ,m>ket on ! "o h&1 or (f a b>r[ 9 ! ,mile ,end ,road on ! o!r4 ,aga91 onions v>y s mu* 9 size t we _c draw any h>d-&-fa/ l9e betwe5 a little pickl+ onion no bigg] ?an a m>ble & a ,spani% onion z big z a baby's head4 ,x w\ld be possible to be v precise & say1 ,take s _m ounces ( cel]y1 or s _m p\nds ( c>rot1 b practically we _c turn ! kit*5 into a *emi/'s %op4 ,cooks1 :e!r told to use cel]y 9 heads or ounces1 w\ld act on guess-"w j ! same4 ,:at are absolutely ess5tial are two ?+s--common s5se & exp]i5ce4 ,aga91 practically1 we mu/ avoid giv+ too _m +r$i5ts4 ,novices 9 ! art ( cook+ are1 ( c\rse1 unable to di/+ui% betwe5 ^? vegetables t are absolutely ess5tial & ^? add$ to give a slight extra flav\r1 b :i* make v little diff]5ce to ! s\p :e!r !y are add$ or n4 ,we are (t5 direct$ to add a few leaves ( t>ragon1 or *]vil1 or a h&ful ( sorrel4 ,( c\rse1 9 a l>ge kit*51 presid$ ov] by a ,francatelli1 ^! are easily obta9able2 b 9 ord9>y private h\ses1 & 9 mo/ p>ts ( ! c\ntry1 !y are n only unobta9able b h nev] ev5 be5 he>d ( at ! gre5groc]'s %op4 ,9 mak+ s\ps1 z a rule1 ! f\r vegetables ess5tial are1 onion1 cel]y1 c>rot & turnip2 & we place !m 9 _! ord] ( m]it4 ,9 mak+ veget>ian s\p x is v important t we %\ld le>n h[ to bl5d ^! )\t mak+ any "o flav\r too pr$om9ant4 ,?is c only be le>nt by exp]i5ce4 ,if we h too mu* onion ! s\p ta/es rank2 too mu* cel]y w make x bitt]2 too mu* c>rot (t5 r5d]s ! s\p sweet2 & ! turnip ov]p[]s e o!r flav\r4 ,aga91 ^! vegetables v>y s mu* 9 /r5g? t 7 we to peel & weigh !m ! result w\ld n be uni=m1 9 addition to ! fact t n "o cook 9 a ?\s& w\ld take ! tr\ble to d x4 ,p]haps ! mo/ dang]\s vegetable ) :i* we h to deal is turnip4 ,^! v>y s v mu* 9 /r5g? t sometimes ev5 "o slice ( turnip w be f\nd too /rong4 ,9 flav\r+ s\ps ) ^! vegetables1 ! fir/ c>e %\ld be to see t !y are ?or\ghly cleans$4 ,9 us+ cel]y1 too mu* ( ! gre5 "p %\ld be avoid$ if y wi% to make fir/-rate s\p4 ,9 us+ ! onions1 if !y are old & /rong1 ! core c be remov$4 ,9 us+ c>rot1 if y are go+ to h any s\p :]e vegetables w be cut up & s]v$ 9 ! s\p1 y %\ld always peel (f ! outside r$ "p ( ! c>rot & res]ve x = ?is purpose1 & only use ! inside or yell[ "p = flav\r+ purposes if is go+ to be ?r[n away or to lose its id5tity by be+ rubb$ ?r\gh a wire sieve ) o!r vegetables4 ,) reg>d to turnip1 we c only add "o ^w ( caution--n too mu*4 ,we may "h m5tion1 be=e leav+ ! subject ( +r$i5ts1 t leeks & g>lic are a sub/itute = onion1 & c also be us$ 9 conjunction ) x4 ,z a rule1 9 veget>ian cook]y cle> s\ps are r>e1 &1 ( c\rse1 f an economical po9t ( view1 !y are n to be comp>$ ) ?ick s\ps4 ,"s p]sons1 9 mak+ /ock1 recomm5d :at is t]m$ bran tea4 ,half a p9t ( bran is boil$ 9 ab\t ?ree p9ts ( wat]1 & a c]ta9 am\nt ( nutrim5t c be extract$ f ! bran1 :i* also imp>ts col\r4 ,= ! purpose ( col\r+ cle> s\ps1 h[ev]1 !re is no?+ 9 ! _w to comp>e ) :at ,fr5* cooks call c>amel4 ,c>amel is really burnt sug>4 ,!re is a consid]able art 9 prep>+ x1 z x is necess>y t x %\ld imp>t col\r1 & col\r only4 ,:5 prep>$ 9 ! r\gh-&-ready mann] ( burn+ sug> 9 a spoon1 z is too (t5 practis$ 9 ,engli% kit*5s1 ?is desid]atum is nev] atta9$1 z y are b\nd to imp>t sweetness 9 addition to a burnt flav\r4 ,! simple/ & by f> ! mo/ economical me?od ( us+ c>amel is to buy x ready-made4 ,x is sold by all groc]s "u ! "n ( ,p>isian ,ess5ce4 ,a small bottle1 co/+ ab\t eightp5ce1 w la/ a ye>1 & saves an inf9ite loss ( "t1 tr\ble1 & temp]4 ,by f> ! mo/ economical s\ps are ! ?ick1 :]e all ! +r$i5ts c be rubb$ ?r\gh a wire sieve4 ,?ick s\ps c be divid$ into two classes--ord9>y br[n s\p1 & :ite s\p4 ,! ord9>y br[n is ! mo/ economical1 z 9 :ite s\ps milk is ess5tial1 & if ! s\p is wi%$ to be v good x is necess>y to add a little cream4 ,s\ps owe _! ?ickness to two processes4 ,we c ?ick5 ! s\p by add+ fl\r ( v>i\s k9ds1 su* z ord9>y fl\r1 corn-fl\r1 c41 & s\p c also be ?ick5$ by hav+ "s ( ! +r$i5ts ( :i* x is compos$ rubb$ ?r\gh a sieve4 ,?is class ( s\ps may be call$ ,purees4 ,= in/ance1 ,pale/9e s\p is really a puree ( ,j]usalem arti*okes2 ord9>y pea s\p is a puree ( split peas4 ,9 mak+ our ord9>y veget>ian s\ps ( all k9ds1 z a rule1 all ! +r$i5ts %\ld be rubb$ ?r\gh a sieve4 ,! economy ( ?is is obvi\s on ! face ( x4 ,9 ! case ( ?ick5+ s\p by means ( "s k9ds ( fl\r1 = ri*ness & flav\r !re is no?+ to equal ord9>y fl\r t has be5 cook$4 ,?is is :at ,fr5*m5 call r\x4 ,z :ite & br[n r\x are ! v backbone ( veget>ian cook]y a few words ( explanation may n be out ( place4 ,on ref]r+ to ! recipe = mak+ :ite & br[n r\x1 x w be se5 t x is simply fl\r cook$ by means ( fry+ x 9 butt]1 ,9 :ite r\x ea* gra9 ( fl\r is cook$ till x is done4 ,9 br[n r\x ea* gra9 ( fl\r is cook$ till x is done br[n4 ,we _c exagg]ate ! importance ( gett+ cooks to see ! enorm\s diff]5ce betwe5 ?ick5+ s\ps or gravy ) :ite or br[n r\x & simply ?ick5+ !m ) pla9 butt] & fl\r4 ,! ta/e ( ! s\p 9 ! two cases is altoge!r diff]5t4 ,! diff]5ce is ?is4 ,suppose y h j be5 mak+ "s pa/ry--"s good1 ri*1 puff pa/e--y h got two pies1 &1 z y probably "k1 ?is pa/ry is simply butt] & fl\r4 ,place "o pie 9 ! ov5 & bake x till x is a nice ri* br[n4 ,n[ ta/e ! pie-cru/4 ,x is probably delici\s4 ,n[ ta/e ! piece ( ! pie t has n be5 bak$ at all4 ,x is nause\s4 ,! diff]5ce is--"o is butt] & fl\r t has be5 cook$1 ! o!r is butt] & fl\r t has n be5 cook$4 99 99 99 99 99 ,"o ^w ( w>n+ 9 conclusion4 ,cooks %\ld always rememb] ! good old say+--t x is q possible to h too mu* ( a good ?+4 ,!y %\ld be p>ticul>ly w>n$ to be> ?is 9 m9d 9 add+ h]bs1 su* z ord9>y mix$ flav\r+ h]bs1 or1 z !y are sometimes call$1 sav\ry h]bs1 & ?yme4 ,?is is also v important if w9e is add$ to s\p1 ?\gh1 z a rule1 veget>ians r>ely use w9e 9 cook+2 b ! same pr9ciple applies to ! sub/itute = w9e--viz41 lemon juice4 ,x is equally important to be> ?is 9 m9d 9 us+ :ite & br[n r\x4 ,if we make ! s\p too ?ick we spoil x1 & x is necess>y to add wat] to br+ x to its prop] consi/5cy1 :i*1 ( c\rse1 dim9i%es ! flav\r4 ,! prop] consi/5cy ( any s\p ?ick5$ ) r\x %\ld be t ( ord9>y cream4 ,beyond ?is po9t ! cook$ fl\r w ov]p[] almo/ e o!r flav\r1 & ! great beauty ( veget>ian cook]y is its simplicity1 x appeals to a ta/e t is ref9$ & natural1 & n to "o t has be5 deprav$4 99 99 99 99 99 ,,/ock4--,/rictly speak+1 9 veget>ian cook]y1 /ock is ! goodness & flav\r+ t c be extract$ f vegetables1 ! *ief ones be+ onion1 cel]y1 c>rot1 & turnip4 ,9 ord] to make /ock1 take ^! vegetables1 cut !m up into small pieces1 aft] hav+ ?or\ghly cleans$ !m1 place !m 9 a saucepan ) suffici5t wat] to cov] !m1 & let !m boil g5tly = sev]al h\rs4 ,! liquor1 :5 /ra9$ (f1 may be call$ /ock4 ,x c be flav\r$ ) a small quantity ( sav\ry h]bs1 pepp]1 & salt1 z well z a little mu%room ket*up4 ,x c be col\r$ ) a few drops ( ,p>isian ess5ce1 or burnt sug>4 ,its consi/5cy c be improv$ by ! addition ( a small quantity ( corn-fl\r4 ,suffici5t corn-fl\r mu/ be add$ n to make x ?ick b l v ?9 gum4 ,9 a broad] s5se1 ! wat] 9 :i* rice1 l5tils1 beans & potatoes h be5 boil$ may be call$ /ock4 ,aga91 ! wat] 9 :i* mac>oni1 v]micelli1 sp>ghetti1 & all k9ds ( ,italian pa/e has be5 boil$1 may be call$ /ock4 ,! use ( liquors ( ?is k9d mu/ be left to ! common s5se ( ! cook1 z1 ( c\rse1 x w\ld only be obta9able :5 ^! mat]ials are requir$ = use4 ,,br[n ,,& ,,:ite ,,?ick5+1 ,,or ,,r\x4--,x is ( great importance = veget>ians always to h on h& a fairly good /ock ( :ite & br[n r\x1 z x is a great sav+ bo? ( "t & money4 ,z r\x w keep good = weeks1 & ev5 mon?s1 !re is no fe> ( wa/e 9 mak+ a quantity at a "t4 ,take a p\nd ( fl\r1 ) a spoonful or two ov]2 see t x is ?or\ghly dry1 & !n sift x4 ,next take a p\nd ( butt] & squeeze x 9 a clo? s z z mu* z possible to extract all ! moi/ure f x4 ,next take a /ew-pan--an enamell$ "o is be/--& melt ! butt] till x runs to oil4 ,x w n[ be f\nd t1 al?\gh ! bulk ( ! butt] looks l oil1 a c]ta9 am\nt ( fro? w rise to ! top4 ,?is mu/ be c>efully skimm$ (f4 ,cont9ue to expose ! butt] to a g5tle heat till ! scum ceases to rise4 ,n[ p\r (f ! oil$ butt] v g5tly into a bas9 till y come to "s dregs4 ,^! %\ld be ?r[n away1 or1 at any rate1 n us$ 9 mak+ ! r\x4 ,n[ mix ! p\nd ( dri$ & sift$ fl\r ) ! oil$ butt]1 :i* is :at ! ,fr5* cooks call cl>ifi$ butt]4 ,place x back 9 ! /ew-pan1 put ! /ew-pan ov] a tol]ably good fire1 b n too fi]ce1 z !re is a dang] ( its burn+4 ,) a wood5 spoon keep /irr+ ?is mixture1 & keep scrap+ ! bottom ( ! /ew-pan1 fir/ 9 "o place & !n 9 ano!r1 be+ specially c>eful ( ! edges1 to prev5t its burn+4 ,gradually ! mixture w beg9 to turn col\r4 ,z soon z ?is turn ( col\r is p]ceptible take out half & put x 9 a bas94 ,?is is ! :ite r\x1 viz41 fl\r cook$ 9 butt] b n discol\r$ beyond a v trifl+ am\nt4 ,keep ! /ew-pan on ! fire1 & g on /irr+ ! rema9d]1 :i* w get gradually d>k] & d>k] 9 col\r4 ,z soon z ! col\r is t ( light *ocolate remove ! /ew-pan f ! fire altoge!r1 b /ill cont9ue scrap+ & /irr+ = a few m9utes long]1 z ! enamel reta9s ! heat to su* an ext5t t x w sometimes burn aft] x has be5 remov$ f ! fire4 ,x is important n to h ! mixture too d>k1 & x w be f\nd by exp]i5ce t x gets d>k] aft] ! /ew-pan has be5 remov$ f ! fire4 ,:5 we say light *ocolate we ref] to ! col\r ( a cake ( *ocolate t has be5 brok54 ,! inside is ! col\r1 n ! outside4 ,x is advisable sometimes to h by y ready a l>ge slice ( onion1 & if y ?9k x is d>k en\gh y c ?r[ ?is 9 & imm$iately by ?is means slack5 ! heat4 ,p\r ! br[n r\x into a sep>ate bas91 & put !m by = use4 ,9 ! h\ses ( mo/ veget>ians m :ite r\x w be us$ ?an br[n1 consequ5tly m ?an half %\ld be remov$ if ?is is ! case :5 ! r\x fir/ comm5ces to turn col\r4 ,:5 ! br[n r\x gets cold x has all ! appe>ance ( *ocolate1 & :5 y use x x is be/ to scrape (f ! quantity y require ) a spoon1 & n add x to s\ps or sauces 9 "o lump4 ,,almond ,,s\p4--,take half a p\nd ( sweet almonds & blan* !m1 i4e41 ?r[ !m into boil+ wat] till ! outside sk9 c be rubb$ (f easily ) ! f+]4 ,!n imm$iately ?r[ ! :ite almonds into cold wat]1 o!rwise !y w quickly lose _! :ite col\r l potatoes t h be5 peel$4 ,next1 slice up an onion & half a small head ( cel]y1 & let ^! simm] g5tly 9 a qu>t ( milk4 ,9 ! meantime p\nd ! almonds ) f\r h>d-boil$ yolks ( egg1 /ra9 (f ! milk & add ! p\nd$ almonds & egg to ! milk gradually1 & let x boil ov] ! fire4 ,add suffici5t :ite r\x till ! s\p becomes ( ! consi/5cy ( cream4 ,s]ve "s fri$ or toa/$ bread ) ! s\p4 ,x is a great improvem5t to add half a p9t ( cream1 b ?is makes ! s\p mu* m exp5sive4 ,! s\p c be flav\r$ ) a little :ite pepp]4 ,n4,b4--,! onion & cel]y t 0 /ra9$ (f c be us$ aga9 = flav\r+ purposes4 ,,apple ,,s\p4--,?is is a ,g]man recipe4 ,take half a doz5 good-siz$ apples1 peel !m & remove ! core1 & boil !m 9 a qu>t ( wat] ) two tablespoonfuls ( bread-crumbs2 add ! juice ( a lemon1 & flav\r x ) r less ?an a qu>t] ( an ounce ( p[d]$ c9namon2 sweet5 ! s\p ) lump sug>1 previ\sly hav+ rubb$ six lumps on ! outside ( ! lemon4 ,,arti*oke ,,s\p4--,take a doz5 l>ge ,j]usalem arti*okes ab\t z big z ! fi/1 or m to make up a simil> quantity4 ,peel !m1 &1 l potatoes1 ?r[ !m into cold wat] 9 ord] to prev5t !m turn+ col\r4 ,boil !m 9 z little wat] z possible1 z !y conta9 a good deal ( wat] !mselves1 till !y are t5d] & become a pulp1 tak+ c>e t !y d n burn1 & !re=e x is be/ to rub ! saucepan at ! bottom ) a piece ( butt]4 ,n[ rub !m ?r\gh a wire sieve & add !m to a p9t ( milk 9 :i* a c\ple ( bay-leaves h be5 boil$4 ,add also two lumps ( sug> & a little :ite pepp] & salt4 ,s]ve ! s\p ) fri$ or toa/$ bread4 ,?is s\p c be made mu* ri*] by ! addition ( ei!r a qu>t] ( a p9t ( cream or a c\ple ( yolks ( eggs4 ,if yolks ( eggs are add$1 beat up ! yolks sep>ately & add ! s\p gradually1 v hot1 b n q boil+1 o!rwise ! yolks w curdle4 ,,asp>agus ,,s\p4--,take a good-siz$ bundle 7ab\t fifty l>ge heads7 ( asp>agus1 & aft] a ?or\gh cleans+ ?r[ !m into a saucepan ( boil+ wat] t has be5 salt$4 ,:5 ! tops become t5d]1 dra9 (f ! asp>agus & ?r[ x into cold wat]1 z by ?is means we reta9 ! bright gre5 col\r2 :5 cold cut (f all ! be/ "p ( ! gre5 into little pieces1 ab\t half an in* long1 !n put ! rema9d] ( ! asp>agus--! /alk "p--into a saucepan1 ) a few gre5 onions & a few sprigs ( p>sley1 ) ab\t a qu>t ( /ock or wat]2 add a teaspoonful ( p\nd$ sug> & a v little grat$ nutmeg4 ,let ?is boil till ! /alks become q t5d]1 !n rub ! :ole ?r\gh a wire sieve & ?ick5 ! s\p ) a little :ite r\x1 & col\r x a bright gre5 ) "s sp9a* extract4 ,n[ add ! little pieces cut up1 & let ! :ole simm] g5tly1 & s]ve fri$ or toa/$ bread ) ! s\p4 ,n4,b4--,,sp9a* ,,extract4--,x is v important 9 mak+ all gre5 vegetable s\ps t !y %\ld be ( a gre5 col\r1 su* z ! "o above m5tion$--gre5-pea s\p1 c41 & t we get a good col\r1 & ?is is only to be obta9$ by means ( sp9a* extract4 ,sp9a* extract c be made at home1 b x w be f\nd to be f> m economical to h a small bottle ( gre5 vegetable col\r+ always 9 ! h\se4 ,^! bottles c be obta9$ f all groc]s at ! co/ ( ab\t t5p5ce or "o %ill+ ea*4 ,su* a v small quantity goes su* a long way t "o bottle w\ld probably la/ a family ( six p]sons twelve mon?s4 ,z we h said1 x c be made at home1 b ! process1 ?\gh n difficult1 is tr\blesome4 ,x is made z foll[s3--,a quantity ( sp9a* has1 aft] be+ ?or\ghly wa%$1 to be p\nd$ 9 a mort> until x becomes a pulp4 ,?is pulp is !n plac$ 9 a v /rong1 co>se clo?1 & ! clo? is twi/$ till ! juice ( ! sp9a* is squeez$ out ?r\gh ! clo?4 ,! am\nt ( =ce requir$ is v consid]able & is almo/ beyond ! p[] ( ord9>y wom5 cooks4 ,?is juice mu/ n[ be plac$ 9 a small enamell$ saucepan1 & mu/ be heat$ till x becomes ?ick & pulpy1 :5 x c be put by = use4 ,x w probably be f\nd *eap] to buy sp9a* extract ?an to make x1 z manual lab\r _c compete ) ma*9]y4 ,,b>ley ,,s\p4--,take two tablespoonfuls ( pe>l b>ley & wa% x 9 sev]al wat]s till ! wat] ceases to be discol\r$4 ,put ?is 9 a saucepan ) ab\t two qu>ts ( wat]1 two onions slic$ up1 a few potatoes slic$ v ?91 & ab\t a saltspoonful ( ?yme4 ,let ! :ole boil g5tly = f\r or five h\rs1 till ! b>ley is q s(t & eatable4 ,?ick5 ! s\p v slightly ) a little :ite r\x1 season x ) pepp] & salt4 ,be=e s]v+ ! s\p1 add a tablespoonful ( *opp$ blan*$ p>sley4 ,n4,b4--,:5 *opp$ p>sley is add$ to any s\p or sauce1 su* z p>sley & butt]1 x is v important t ! p>sley be blan*$4 ,to blan* p>sley means to ?r[ x = a few seconds into boil+ wat]4 ,by ?is means a dull gre5 becomes a bright gre54 ,! be/ me?od to blan* p>sley is to place x 9 a /ra9] & dip ! /ra9] = a few seconds 9 a saucepan ( boil+ wat]4 ,by comp>+ ! col\r ( ! p>sley t has be5 s treat$ ) "s t has n be5 blan*$1 cooks w at once see ! importance ( ! op]ation s f> z appe>ances are conc]n$4 ,,beetroot ,,s\p4--,?is s\p is bett] adapt$ to ! ,g]man palate ?an ! ,engli%1 z x conta9s bo? v9eg> & sug>1 :i* are v *>act]i/ic ( ,g]man cook]y4 ,take two l>ge beetroots & two good-siz$ onions1 & aft] peel+ ! beetroots boil !m & m9ce !m f9ely1 add+ !m1 ( c\rse1 to ! wat] 9 :i* !y 7 boil$1 or /ill bett]1 !y c be boil$ 9 "s sort ( /ock4 ,add a v small quantity ( corn-fl\r1 to give a slight consi/5cy to ! s\p1 z well z a little p9* ( ?yme4 ,next add two tablespoonfuls ( v9eg>--m or less accord+ to ta/e--a spoonful ( br[n sug>1 & a little pepp] & salt4 ,,bean ,,s\p1 ,,or ,,puree ,,( ,,r$ ,,h>icot ,,beans4--,put a qu>t ( r$ h>icot beans into soak ov]night1 & put a little piece ( soda 9 ! wat] to s(t5 x4 ,! next morn+ put ! beans on to boil 9 ?ree qu>ts ( wat]1 ) "s c>rot1 cel]y & onion1 or ! beans c be boil$ 9 "s /ock made f ^! vegetables4 ,aft] ! beans are t5d]1 p\nd !m 9 a mort>1 & !n rub ! :ole ?r\gh a wire sieve1 aft] fir/ remov+ ! c>rot1 cel]y & onion4 ,add a teaspoonful ( p\nd$ sug> & ab\t two ounces ( butt]4 ,fri$ or toa/$ bread %\ld be s]v$ ) ! s\p4 ,if ! s\p is lik$ ?91 ( c\rse m wat] c be add$4 ,,bean ,,s\p1 ,,or ,,puree ,,( ,,:ite ,,h>icot ,,beans4--,proce$ exactly z 9 ! above recipe1 only sub/itut+ :ite h>icot beans = r$4 ,x is a great improvem5t to add a little boil+ cream1 b ( c\rse ?is makes ! s\p mu* m exp5sive4 ,"s cooks add a spoonful ( blan*$1 *opp$ p>sley to ?is puree1 & ,fr5*m5 g5]ally flav\r ?is s\p ) g>lic4 ,,bean ,,s\p1 ,,gre54--,boil a qu>t ( ord9>y broad-beans 9 "s /ock or wat] ) an onion1 c>rot & cel]y4 ,remove ! sk9s :5 ! beans are t5d] & rub ! beans ?r\gh a wire sieve4 ,col\r ! s\p ) a little sp9a* extract--7vegetable col\r+1 sold 9 bottles7--add a little piece ( butt]1 a little p[d]$ sug>1 pepp] & salt4 ,! am\nt ( /ock or wat] mu/ dep5d ^u :e!r x is wi%$ to h ! puree ?ick or ?94 ,"s purees are made z ?ick z bread sauce1 :ile "s p]sons pref] !m mu* ?9n]4 ,?is is purely a matt] ( ta/e4 ,,bean ,,s\p ,,f ,,fr5* ,,beans4--,?is is an admirable me?od ( us+ up ,fr5* beans or sc>let runn]s :5 !y get too old to be boil$ z a vegetable 9 ! ord9>y way4 ,take any quantity ( ,fr5* beans & boil !m 9 "s /ock or wat] ) an onion1 c>rot1 or cel]y = ab\t an h\r1 tak+ c>e1 at />t+1 to ?r[ !m into boil+ wat] 9 ord] to pres]ve _! col\r4 ,x is also a sav+ ( tr\ble to *op ! beans slightly at />t+1 i4e41 take a bun* ( beans 9 ! left h& & cut !m into pieces1 say an eigh? ( an in* 9 ?ickness4 ,boil !m till !y are t5d]1 & !n rub ! :ole ?r\gh a wire sieve4 ,add a little butt]1 pepp] & salt1 & col\r ! s\p ) sp9a* extract--7vegetable col\r+1 sold 9 bottles74 ,s]ve toa/$ or fri$ bread ) ! puree1 :i* %\ld be r ?ick4 ,,cabbage ,,s\p4--,take a :ite cabbage & slice x up1 & ?r[ x into "s /ock or wat]1 ) "s leeks & slices ( turnip4 ,boil ! :ole till ! vegetables are t5d]1 flav\r ) pepp] & salt4 ,?is is sometimes call$ ,corni% bro?1 ?\gh 9 ,cornwall a piece ( meat or bones are g5]ally boil$ ) ! vegetables4 ,z no meat1 ( c\rse1 is us$1 too mu* wat] mu/ n be add$1 b only suffici5t liquor mu/ be s]v$ to make ! vegetables ?or\ghly moi/4 ,p]haps ! consi/5cy c be/ be describ$ by say+ t !re %\ld be equal quantities ( vegetables & fluid4 ,,c>rot ,,s\p4--,if y wi% ?is s\p to be ( a good col\r1 y mu/ only use ! outside1 or r$ "p1 ( ! c>rot1 9 :i* case a doz5 l>ge c>rots w be requir$4 ,if economy is practis$1 half ?is quantity w be suffici5t4 ,take1 say1 half a doz5 c>rots1 a small head ( cel]y1 & "o onion1 & ?r[ !m into boil+ wat] = a few m9utes 9 ord] to pres]ve ! col\r4 ,!n dra9 !m (f & place !m 9 a saucepan1 ) a c\ple ( ounces ( butt] to prev5t !m /ick+ & burn+1 & place ! saucepan on a v slack fire & let !m /ew s t ! /eam c escape1 b take c>e !y don't burn or get br[n4 ,n[ add a qu>t or two qu>ts ( /ock or wat] & boil !m till !y are t5d]4 ,!n rub ! :ole ?r\gh a wire sieve1 add a little butt]1 p\nd$ sug>1 pepp]1 & salt4 ,! am\nt ( liquid add$ mu/ entirely dep5d ^u ! size ( ! c>rots4 ,x is bett] to add too little ?an too mu*1 b ! consi/5cy ( ! s\p %\ld be l ord9>y pea s\p2 x does n d to h ! s\p wat]y4 ,if only ! outside p>ts ( c>rots are us$1 & ?is r$ "p is ?r[n1 at />t+1 into boil+ wat] to pres]ve its col\r1 ?is s\p1 :5 made ?ick1 has a v bright & h&some appe>ance1 & is suitable = occasions :5 a little extra hospitality is ex]cis$4 ,! inside "p ( ! c>rot1 if n us$ = mak+ ! s\p1 ne$ n be wa/$1 b c be us$ = mak+ /ock1 or s]v$ 9 a di% ( mix$ vegetables on "s o!r occasion4 ,,caulifl[] ,,s\p4--,take ?ree or f\r small caulifl[]s1 or two l>ge ones1 soak !m 9 salt & wat]1 & boil !m 9 "s wat] till !y are ne>ly t5d]4 ,take !m out & break ! caulifl[] s t y get two or ?ree doz5 little pieces out ( ! he>t ( ! caulifl[]1 some:at resembl+ m9iature b\quets4 ,put ! re/ ( ! caulifl[] back into ! wat] 9 :i* x 0 boil$1 ) ! exception ( ! gre5 "p ( ! leaves1 ) an onion & "s ( ! :ite "p ( a head ( cel]y4 ,let all boil till ! wat] has ne>ly boil$ away4 ,n[ rub all ?is ?r\gh a wire sieve1 onions1 cel]y1 caulifl[]1 & all2 add to x suffici5t boil+ milk to make ! :ole ( ! consi/5cy ( pea s\p4 ,add a little butt]1 pepp]1 & salt2 ?r[ 9 ^? little pieces ( caulifl[] t _h be5 res]v$ a m9ute or two be=e s]v+ ! s\p4 ,x is an improvem5t to boil two or ?ree bay-leaves ) ! milk1 & also a v great improvem5t inde$ to add a little boil+ cream4 ,fri$ or toa/$ bread %\ld be s]v$ ) ! s\p4 ,,cel]y ,,s\p4--,take half a doz5 heads ( cel]y1 or a small] quantity if ! heads ( cel]y are v l>ge2 ?r[ away all ! gre5 "p & cut up ! cel]y into small pieces1 ) "o onion slic$1 & place !m 9 a fry+-pan1 or1 bett] /ill1 9 an enamell$ /ew-pan1 & /ew !m 9 a little butt]1 tak+ great c>e t ! cel]y does n turn col\r4 ,n[ add suffici5t wat] or /ock1 & let x all boil till ! cel]y becomes q t5d]4 ,let x boil till x becomes a pulp1 & !n rub ! :ole ?r\gh a wire sieve4 ,next boil sep>ately f "o to two qu>ts ( milk accord+ to ! quantity ( cel]y pulp1 & boil a c\ple ( bay-leaves 9 ! milk4 ,z soon z ! milk boils add x to ! cel]y pulp1 flav\r ! s\p ) pepp] & salt2 s]ve fri$ or toa/$ bread ) ! s\p4 ,x is ne$less to say t all ^! :ite s\ps are greatly improv$ bo? 9 appe>ance & flav\r by ! addition ( a little cream4 ,,*eese ,,s\p4--,light-col\r$ & dry *eese is necess>y = ?is some:at peculi> s\p1 b ! be/ *eese ( all is1 und\bt$ly1 ,gruy]e4 ,grate half a p\nd ( *eese & spread a lay] ( ?is at ! bottom ( ! s\p-ture54 ,cov] ?is lay] ( *eese ) "s v ?9 slices ( /ale crumb ( bread4 ,!n put ano!r lay] ( *eese & ano!r lay] ( bread till all ! *eese is us$ up4 ,next take ab\t two tablespoonfuls ( br[n r\x1 melt ?is 9 a small saucepan1 & add two tablespoonfuls ( *opp$ onion4 ,let ! onion cook 9 ! melt$ r\x ov] ! fire1 & !n add a qu>t ( wat]1 & /ir x all up till x boils1 add+ pepp] & salt & a few drops ( ,p>isian ess5ce 7burnt sug>7 to give x a d>k br[n col\r4 ,n[ p\r ! boil+ s\p ov] ! cont5ts ( ! s\p-ture51 & let x /& a few m9utes s t ! bread has "t to soak1 & s]ve4 ,,*]ry ,,s\p4--,l mo/ s\ps t are ei!r sweet or s\r1 ?is is a ,g]man recipe4 ,put a piece ( butt]1 ! size ( a l>ge egg1 into a saucepan4 ,let x melt1 !n mix x ) a tablespoonful ( fl\r1 & /ir smoo?ly until x is lightly br[n$4 ,add gradually two p9ts ( wat]1 a p\nd ( black *]ries1 pick$ & wa%$1 & a few cloves4 ,let ^! boil until ! fruit is q t5d]1 !n press ! :ole ?r\gh a sieve4 ,aft] /ra9+1 add a little port1 if w9e is all[$--b ! s\p w be v nice )\t ?is addition--half a teaspoonful ( ! k]nels1 blan*$ & bruis$1 a tablespoonful ( sug>1 & a few :ole *]ries4 ,let ! s\p boil aga9 until ! *]ries are t5d]1 & p\r all into a ture5 ov] toa/$ sippets1 sponge-cakes1 or mac>oons4 ,,*e/nut ,,s\p1 ,,or ,,puree ,,( ,,*e/nuts4--,take f\r doz5 *e/nuts & peel !m4 ,?is w be a v long process if we attempt to take (f ! sk9s :ile !y are raw2 b 9 ord] to save "t & tr\ble1 place ! *e/nuts 9 a /ew-pan ) a c\ple ( ounces ( butt]4 ,place !m on a slack fire & occasionally give !m a /ir4 ,heat !m gradually till ! husks come (f )\t any difficulty4 ,hav+ remov$ all ! husks1 add suffici5t /ock or wat] to ! *e/nuts1 & let !m boil g5tly till !y are t5d]4 ,!n p\nd !m 9 a mort> & rub !m ?r\gh a wire sieve4 ,add a v little br[n r\x1 if ! s\p is to be br[n1 & a few drops ( ,p>isian ess5ce 7burnt sug>71 or a little :ite r\x & a little cream if ! s\p is to be :ite4 ,add also a little pepp] & salt1 suffici5t butt] to make ! puree ta/e s(t1 & a little p[d]$ sug>4 ,fri$ & toa/$ bread %\ld be s]v$ ) ! s\p4 ,,cottage ,,s\p4--,fry two onions1 a c>rot & a turnip1 & a small head ( cel]y cut up into small pieces1 9 a fry+-pan1 ) a little butt]1 till !y are lightly br[n$4 ,!n put !m 9 a saucepan1 ) ab\t two qu>ts ( wat] & a tablespoonful ( mix$ sav\ry h]bs4 ,let ?is boil till ! vegetables are q t5d]1 & !n ?ick5 ! s\p ) two ounces ( oatmeal or prep>$ b>ley4 ,?is mu/ be mix$ ) cold wat] & made q smoo? be=e x is add$ to ! s\p4 ,wa% a qu>t] ( a p\nd ( rice1 & boil ?is 9 ! s\p1 & :5 ! rice is q t5d] ! s\p c be s]v$4 ,"s p]sons add a little sug>1 & dri$ p[d]$ m9t c be h&$ r\nd ) ! s\p1 l pea s\p4 ,,cle> ,,s\p4--,make a v /rong /ock by cutt+ up onion1 cel]y1 c>rot1 & a little turnip1 & boil+ !m 9 "s wat]4 ,!y %\ld boil = two or ?ree h\rs4 ,add also a teaspoonful ( mix$ sav\ry h]bs to e qu>t1 & col\r ! /ock ) a few drops ( ,p>isian ess5ce4 ,/ra9 x (f1 &1 if x is n bright1 cle> x ) "s :ite ( egg 9 ! ord9>y way4 ,take only suffici5t corn-fl\r to make ! s\p less ?9 or wat]y1 b d n make x ?ick4 ,a tablespoonful ( mu%room ket*up c be add$ to e qu>t4 ,,cocoanut ,,s\p4--,break op5 a good-siz$ cocoanut & grate suffici5t ( ! :ite "p till x weighs half a p\nd4 ,boil ?is 9 "s /ock1 & aft] x has boil$ = ab\t an h\r /ra9 x (f4 ,only a small quantity ( /ock mu/ be us$1 & ! cocoanut %\ld be press$ & squeez$1 s z to extract all ! goodness4 ,add a little pepp] & salt1 & ab\t half a grat$ nutmeg4 ,next boil sep>ately ?ree p9ts ( milk1 & add ?is to ! /ra9$ s\p4 ,?ick5 ! s\p ) "s gr\nd rice1 & s]ve4 ,( c\rse1 a little cream w\ld be a great improvem5t4 ,s]ve ) toa/$ or fri$ bread4 ,,endive ,,s\p1 ,,or ,,puree4--,take half a doz5 endives t are :ite 9 ! c5tre1 & wa% !m v ?or\ghly 9 salt & wat]1 z !y are apt to conta9 insects4 ,next ?r[4 !m into boil+ wat]1 & let !m boil = a qu>t] ( an h\r4 ,!n take !m out & ?r[ !m into cold wat]4 ,next take !m out ( ! cold wat] & squeeze !m 9 a clo? s z to extract all ! moi/ure4 ,!n cut (f ! root ( ea* endive1 *op up all ! :ite leaves1 & place !m 9 a /ew-pan ) ab\t two ounces ( butt]4 ,add half a grat$ nutmeg1 a brimm+ teaspoonful ( p[d]$ :ite sug>1 & a little pepp] & salt4 ,/ir !m ov] ! fire ) a wood5 spoon1 & take c>e !y don't burn or turn col\r4 ,next add suffici5t milk to moi/5 !m1 & let !m simm] g5tly till !y are t5d]2 !n rub ! :ole ?r\gh a wire sieve1 add a little piece ( butt]1 & s]ve ) fri$ or toa/$ bread4 ,,fruit ,,s\p4--,fruit s\p c be made f rhub>b1 vegetable m>r[1 cucumb]1 g\rd1 or pumpk94 ,!y may be all mix$ ) a little cream1 milk1 or butt]1 & =m a nice di% t is bo? heal?ful & delicate4 ,,gre5 ,,pea ,,s\p4--7,see ,,pea47 ,,gre5 ,,pea ,,s\p1 ,,dri$4--7,see ,,pea47 ,,h>e ,,s\p 7,,imitation74--,take "o l>ge c>rot1 a small head ( cel]y1 "o good-siz$ onion1 & half a small turnip1 & boil ^! 9 a qu>t ( wat] till !y are t5d]4 ,rub ! :ole ?r\gh a wire sieve1 & ?ick5 ! s\p ) "s br[n r\x till x is z ?ick z good cream4 ,next add a brimm+ saltspoonful ( aromatic flav\r+ h]bs4 ,^! h]bs are sold 9 bottles by all groc]s "u ! "n ( ,h]bace\s ,mixture4 ,flav\r ! s\p ) cay5ne pepp]1 a glass ( port w9e 7port w9e dregs w d71 dissolve 9 x a small dess]tspoonful ( r$-currant jelly1 & add ! juice ( half a lemon4 ,n4,b4--,aromatic flav\r+ h]bs are exce$+ly useful 9 cook+4 ,x is *eap] to buy !m ready made1 "u ! "n ( ,h]bace\s ,mixture4 ,!y c1 h[ev]1 be made at home z foll[s3--,take two ounces ( :ite pepp]corns1 two ounces ( cloves1 "o ounce ( m>joram1 "o ounce ( sweet basil & "o ounce ( lemon-?yme1 "o ounce ( p[d]$ nutmeg1 "o ounce ( p[d]$ mace1 & half an ounce ( dri$ bay-leaves4 ,! h]bs mu/ be wrapp$ up 9 pap] 7"o or two little pap] bags1 "o inside ! o!r1 is be/71 & dri$ v sl[ly 9 ! ov5 till !y are brittle4 ,!y mu/ !n be p\nd$ 9 a mort>1 & mix$ ) ! spices1 & ! :ole sift$ ?r\gh a f9e hair-sieve & put by 9 a /opp]$ bottle = use4 ,,hot*-,,pot*4--,cut up "s cel]y1 onion1 c>rot1 turnip1 & leeks into small pieces & fry !m = a few m9utes 9 ab\t two ounces ( butt] 9 a fry+-pan1 v g5tly1 tak+ c>e t !y d n 9 ! lea/ degree turn col\r4 ,previ\s to ?is1 wa% & boil ab\t a qu>t] ( a p\nd ( pe>l b>ley = f\r or five h\rs4 ,:5 ! b>ley is t5d]1 or ne>ly t5d]1 add ! cont5ts ( ! fry+-pan4 ,let x all boil till ! vegetables are t5d]1 & ab\t half an h\r be=e ! s\p is s5t to table ?r[ 91 :ile ! s\p is boil+1 half a p9t ( fre% gre5 peas--^? kn[n z m>r[fats are be/1--& ab\t five m9utes be=e s5d+ ! s\p to table ?r[ 9 a spoonful 79 ! proportion ( a dess]tspoonful to e qu>t7 ( *opp$1 blan*$ p>sley--i4e41 p>sley t has be5 ?r[n into boil+ wat] be=e x is *opp$4 ,col\r ! s\p gre5 ) a little sp9a* extract 7vegetable col\r+ sold 9 bottles by all groc]s74 ,! ?9ness ( ! s\p c be remov$ by ! addition ( a small quantity ( :ite r\x4 ,,j>d9i]e ,,s\p4--,cut up into ?9 /rips "s c>rot1 turnip & cel]y1 add a doz5 or m small button onions1 simil> to ^? us$ = pickl+1 & also a few he>ts ( lettuces cut up f9e1 z well z a few fre% t>ragon leaves cut into /rips z ?9 z small /r+4 ,simm] ^! g5tly 9 "s cle> s\p 7see ,,cle> ,,s\p7 till t5d]2 add a lump ( sug>1 & s]ve4 ,n4,b4--,! t>ragon %\ld n be ?r[n 9 till ! la/ m9ute4 ,,juli5ne ,,s\p4--,?is s\p is exactly simil> to ! previ\s "o1 ! only exception be+ t all ! vegetables are fir/ /ew$ v g5tly1 till !y are t5d]1 9 a little butt]4 ,c>e %\ld be tak5 t ! vegetables d n turn col\r4 ,,leek ,,s\p4--,take half a doz5 or m f9e l>ge leeks1 & aft] trimm+ (f ! gre5 "p1 ?r[ !m into boil+ wat] = five m9utes1 !n dra9 !m (f & dry !m4 ,cut !m into pieces ab\t half an in* long1 & /ew !m g5tly 9 a little butt] till !y are t5d]4 ,add ?ree p9ts ( milk1 & let two bay-leaves boil 9 ! milk1 flav\r ) pepp] & salt1 & add a suspicion ( grat$ nutmeg4 ,?ick5 ! s\p ) a little :ite r\x & take ! cru/ ( a ,fr5* roll4 ,cut ?is up into small pieces or r+s4 ,! r+s c be made by simply scoop+ out ! crumb1 & cutt+ ! roll across4 ,:5 ! leeks h boil$ 9 ! milk till !y are q t5d]1 p\r ! s\p ov] ! cru/s plac$ at ! bottom ( ! s\p-ture54 ,"s cooks add blan*$ p>sley4 ,( c\rse1 cream w\ld be a great improvem5t4 ,,l5til ,,s\p4--,take a breakfa/cupful ( gre5 l5tils & put !m to soak 9 cold wat] ov]night4 ,9 ! morn+ ?r[ away any float+ on ! top4 ,dra9 ! l5tils & put !m 9 a /ew-pan or saucepan ) "s /ock or wat]1 & add two onions1 two c>rots1 a turnip1 a bun* ( p>sley1 a small teaspoonful ( sav\ry h]bs & a small head ( cel]y4 ,if y h no cel]y add half a teaspoonful ( bruis$ cel]y se$4 ,y c also add a cru/ ( /ale bread4 ,let ! :ole boil1 & x w be f\nd t occasionally a d>k film w rise to ! surface4 ,?is mu/ be skimm$ (f4 ,! s\p mu/ boil = ab\t f\r h\rs1 or at any rate till ! l5tils are ?or\ghly s(t4 ,!n /ra9 ! s\p ?r\gh a wire sieve1 & rub ! :ole ( ! cont5ts ?r\gh ! wire sieve ) ! s\p4 ,?is requires bo? "t & pati5ce4 ,aft] ! :ole has be5 rubb$ ?r\gh ! sieve ! s\p mu/ be boil$ up1 & if made f gre5 l5tils x c be col\r$ gre5 ) "s sp9a* extract--7vegetable col\r+1 sold 9 bottles74 ,if made f ,egyptian 7r$7 l5tils1 ! s\p c be col\r$ ) a few drops ( ,p>isian ess5ce 7burnt sug>74 ,9 w>m+ up ?is s\p1 aft] ! l5tils h be5 rubb$ ?r\gh a sieve1 x %\ld be borne 9 m9d t ! l5til p[d] has a t5d5cy to settle1 & consequ5tly ! saucepan mu/ be con/antly /irr$ to prev5t x burn+4 ,9 s]v+ ! s\p at table1 ! cont5ts ( ! s\p-ture5 %\ld be /irr$ ) ! s\p-ladle be=e ea* help4 ,,l5til ,,puree ,a ,,la ,,s\bise4--,?is is really l5til s\p1 made z above1 r ?ick1 to :i* has be5 add$ a puree ( onions1 made z foll[s3--,slice up1 say f\r l>ge onions1 & fry !m br[n 9 a little butt]1 !n boil !m 9 "s ( ! bro? ( ! s\p till !y are t5d]4 ,rub !m ?r\gh a wire sieve & add !m to ! s\p4 ,,mac>oni ,,s\p 7,,cle>74--,take "s mac>oni & break x up into pieces ab\t two in*es long4 ,boil !m till !y are t5d] 9 "s salt$ wat]1 dra9 !m (f & add !m to "s cle> s\p4 7,see ,,cle> ,,s\p47 ,,mac>oni ,,s\p 7,,?ick74--,take an onion1 c>rot1 a small head ( cel]y & a v small quantity ( turnip2 cut !m up & boil !m 9 a v small quantity ( wat] = ab\t an h\r4 ,!n rub ! :ole ?r\gh a wire sieve1 add a qu>t or m ( boil+ milk1 ?r[ 9 ! mac>oni1 aft] break+ x up into pieces two in*es long1 & let ! mac>oni simm] 9 ?is till x is p]fectly t5d]4 ,! s\p %\ld be ?ick5$ ) a v little :ite r\x1 a bay-leaf c be boil$ 9 ! s\p2 a small quantity ( cream is a great improvem5t4 ,fri$ or toa/$ bread %\ld be s]v$ ) x4 ,,milk ,,s\p4--,milk s\p1 z x is sometimes call$ 9 ,g]many1 v mu* resembles ,engli% cu/>d4 ,x is made by putt+ a qu>t ( milk on ! fire & ?ick5+ x ) two yolks ( eggs & a little fl\r1 & sweet5+ x ) sug>4 ,! s\p is flav\r$ ) ei!r vanilla1 lemon1 laurel leaves1 p\nd$ almonds1 c9namon1 *ocolate1 c4 ,z a s\p1 h[ev]1 x is n suit$ to ! ,engli% palate4 ,,mock ,,turtle1 ,,imitation4--,take an onion1 c>rot1 small head ( cel]y1 & "s turnip1 & boil !m till !y are t5d] 9 "s /ock4 ,! wat] 9 :i* "s rice has be5 boil$ is v well suit$ = ! purpose4 ,add also to e qu>t a brimm+ tablespoonful ( mix$ sav\ry h]bs4 ,rub ! :ole ?r\gh a wire sieve1 ?ick5 x ) br[n r\x till x is z ?ick z cream2 add a few drops ( ,p>isian ess5ce--7sold 9 bottles by all groc]s7--to give x a d>k col\r4 ,add a w9eglassful ( %]ry or ,madeira1 or1 if ! use ( w9e be object$ to1 ! juice ( a h>d lemon4 ,flav\r ! s\p ) a little cay5ne pepp]1 & s]ve "s egg =cemeat balls 9 x1 ab\t ! size ( small m>bles4 ,,mulligatawny ,,s\p4--,take f\r l>ge onions1 cut !m up & fry !m br[n1 ) a little butt]1 9 a fry+-pan1 ) a c>rot cut up into small pieces2 add to ?is a qu>t ( /ock or wat]1 & boil till ! vegetables & onions are t5d]2 !n rub ! :ole ?r\gh a wire sieve & add a brimm+ teaspoonful ( ,capta9 ,:ite's ,curry ,pa/e & a dess]tspoonful ( curry p[d]1 previ\sly mix$ smoo? 9 a little cold wat]2 ?ick5 ! s\p ) a little br[n r\x4 ,"s p]sons w\ld consid] ?is s\p too hot2 if s1 less curry p[d] c be us$ or m wat] add$4 ,if y h no curry pa/e1 cut up a s\r apple & add x to ! vegetables 9 ! fry+-pan4 ,if y h no s\r apples1 a few gre5 gooseb]ries are a v good sub/itute4 ,boil$ rice %\ld be s]v$ on a sep>ate di% ) ?is s\p1 & %\ld n be boil$ 9 ! s\p at />t+4 ,,onion ,,s\p4--,cut up half a doz5 onions & ?r[ !m = a few m9utes into boil+ wat]4 ,?is takes (f ! rankness4 ,dra9 (f ! onions1 & *op !m up & boil !m till !y are t5d] 9 "s milk t has be5 season$ ) pepp] & salt & a p9* ( sav\ry h]bs4 ,take a small quantity ( cel]y1 c>rot & turnip1 or c>rot & turnip & a little bruis$ cel]y se$1 & boil till !y are t5d] 9 a v little wat]2 rub ?r\gh a wire sieve1 & add ! pulp to ! s\p4 ,! s\p c be ?ick5$ ) :ite r\x1 gr\nd rice1 or "o or two eggs beat5 up4 ,! s\p mu/ be add$ to ! eggs gradually or !y w curdle4 ,,onion ,,s\p1 ,,br[n4--,take an onion1 c>rot1 cel]y1 & turnip1 & let !m boil till q t5d] 9 "s wat] or /ock4 ,9 ! meantime slice up half a doz5 l>ge onions & fry !m br[n 9 a little butt]1 9 a fry+-pan1 tak+ c>e t ! onions are br[n$ & n burnt black2 add ! cont5ts ( ! fry+-pan to ! vegetables & /ock1 & aft] x has boil$ "s "t1 till ! onions are t5d]1 rub ! :ole ?r\gh a wire sieve1 ?ick5 ) a little br[n r\x1 add+1 ( c\rse1 pepp] & salt to ta/e4 ,,ox-,,tail ,,s\p1 ,,imitation4--,slice (f ! outside r$ "p ( two or ?ree l>ge c>rots1 & cut !m up into small dice n bigg] ?an a qu>t] ( an in* squ>e4 ,cut up also into simil> size a "y turnip1 & ! :ite1 h>d "p ( a head ( cel]y4 ,fry ^! v g5tly 9 a little butt]1 tak+ c>e t ! vegetables d n turn col\r4 ,make "s s\p exactly 9 e respect simil> to t describ$ 9 ,imitation ,mock ,turtle4 ,?r[ 9 ^! fri$ vegetables1 & let ! s\p simm] g5tly by ! side ( ! fire1 9 ord] = x to ?r[ up its butt]1 :i* %\ld be skimm$ (f4 ,9 flav\r+ ! s\p1 add only half ! quantity ( w9e or lemon juice t y w\ld use 7 y mak+ ,mock ,turtle4 ,,pale/9e ,,s\p4--7,see ,,arti*oke ,,s\p47 ,,p>snip ,,s\p4--,prep>e half a doz5 p>snips1 & boil !m ) an onion & half a head ( cel]y 9 "s /ock till !y are q t5d]4 ,!n rub ! :ole ?r\gh a wire sieve1 boil x up aga91 & s]ve4 ,suffici5t p>snips mu/ be boil$ to make ! s\p z ?ick z pea s\p1 s ! quantity ( /ock mu/ be regulat$ accord+ly4 ,?is s\p is g5]ally r sweet1 ow+ to ! p>snips1 & an extra quantity ( salt mu/ be add$ 9 consequ5ce1 z well z pepp]4 ,9 ,belgium & ,g]many ?is sweetness is correct$ by ! addition ( v9eg>4 ,?is1 ( c\rse1 is a matt] ( ta/e4 ,,pe> ,,s\p4--,p>e1 core1 & slice six or eight l>ge pe>s4 ,put !m into a /ew-pan ) a p5ny roll cut into ?9 slices1 half a doz5 cloves1 & ?ree p9ts ( wat]4 ,let !m simm] until !y are q t5d]1 !n pass !m ?r\gh a co>se sieve1 & return ! puree to ! saucepan1 ) two ounces ( sug>1 ! /ra9$ juice ( a fre% lemon1 & half a tumbl]ful ( light w9e4 ,let ! s\p boil five or t5 m9utes1 :5 x w be ready = s]v+4 ,s5d "s sponge-cake to table ) ?is di%4 ,,pea ,,s\p1 ,,f ,,split ,,dri$ ,,peas4--,take a p9t ( split peas & put !m 9 soak ov]night 9 "s cold wat]1 & ?r[ away ^? t float1 z ?is %[s t !re is a hole 9 !m :i* w\ld be mildewy4 ,take two onions1 a c>rot1 a small head ( cel]y1 & boil !m ) ! peas 9 f ?ree p9ts to two qu>ts ( wat] till !y are t5d]4 ,?is w be f f\r to five h\rs4 ,:5 ! peas are old & /ale ev5 long] "t %\ld be all[$4 ,!n rub ! :ole ?r\gh a wire sieve1 put ! s\p back into ! saucepan1 & /ir x :ile y make x hot or x w burn4 ,9 ord9>y cook]y1 pea s\p is inv>iably made f "s k9d ( greasy /ock1 m especially ! wat] 9 :i* pickl$ pork has be5 boil$4 ,9 ! pres5t in/ance we h no k9d ( fat to c\nt]act ! natural dryness ( ! pea-fl\r4 ,we mu/ !re=e add1 be=e s5d+ to table1 two or ?ree ounces ( butt]4 ,x w be f\nd be/ to dissolve ! butt] 9 ! saucepan be=e add+ ! s\p to be w>m$ up1 z x is !n mu* less likely to /ick to ! bottom ( ! saucepan & burn4 ,fri$ or toa/$ bread %\ld be s]v$ ) ! s\p sep>ately1 z well z dri$ & p[d]$ m9t4 ,! g5]al mi/ake p make is1 !y d n h suffici5t m9t4 ,,pea ,,s\p1 ,,f ,,dri$ ,,gre5 ,,peas4--,proce$ z 9 ! above recipe 9 e respect1 sub/itut+ dri$ gre5 peas = ord9>y yell[ split peas4 ,col\r ! s\p gre5 by add+ a l>ge h&ful ( sp9a* be=e x is rubb$ ?r\gh ! wire sieve1 or add a small quantity ( sp9a* extract 7vegetable col\r+ sold by groc]s 9 bottles72 dri$ m9t & fri$ or toa/$ bread %\ld be s]v$ ) ! s\p1 z ) ! o!r4 ,,pea ,,s\p1 ,,gre5 7,,fre%74--,take half a peck ( "y peas1 %ell !m1 & ?r[ ! peas into cold wat]4 ,put all ! %ells into a qu>t or m ( /ock or wat]4 ,put 9 also a h&ful ( sp9a* if possible1 a few sprigs ( p>sley1 a doz5 fre% m9t-leaves & half a doz5 small1 fre%1 gre5 onions4 ,boil ^! = an h\r1 or r m1 & !n rub ! :ole ?r\gh a wire sieve4 ,y _c rub all ! %ells ?r\gh2 b y w be able to rub a great "p ?r\gh1 t :i* is left 9 ! sieve be+ only /r+s4 ,n[ put on ! s\p to boil aga91 & z soon z x boils ?r[ 9 ! peas2 z soon z ^! are t5d]--ab\t tw5ty m9utes--! s\p is f9i%$ & c be s5t to table4 ,if ! s\p is ?91 a little :ite r\x c be add$ to ?ick5 x2 if ( a bad col\r1 or if y c\ld n get any sp9a*1 add "s sp9a* extract 7vegetable col\r+1 sold by all groc]s71 only take c>e n to add too mu*1 & make ! s\p look l gre5 pa9t4 ,,potato ,,s\p4--,potato s\p is a v good me?od ( us+ up ! rema9s ( cold boil$ potatoes4 ,slice up a l>ge onion & fry x1 )\t lett+ x turn col\r1 ) a little butt]4 ,add a little wat] or /ock to ! fry+-pan1 & let ! onion boil till x is t5d]4 ,boil a qu>t or m ( milk sep>ately ) a c\ple ( bay-leaves2 rub ! onion ) ! cold potatoes ?r\gh a wire sieve & add x to ! milk4 ,y c moi/5 ! potatoes 9 ! sieve ) ! milk4 ,:5 y h rubb$ en\gh to make ! s\p ?ick en\gh1 let x boil up & add to e qu>t a saltspoonful ( ?yme & a brimm+ teaspoonful ( *opp$ blan*$ p>sley4 ,?is s\p %\ld be r ?ick] ?an mo/ ?ick s\ps4 ,:5 new potatoes fir/ come into season1 & especially :5 y h new potatoes f y\r own g>d51 x w (t5 be f\nd t mix$ ) ! ord9>y ones !re are _m potatoes no bigg] ?an a toy m>ble1 & :i* are too small to be boil$ & s5t to table z an ord9>y di% ( new potatoes4 ,res]ve all ^! little dw>f potatoes1 wa% !m1 & ?r[ !m = five or t5 m9utes into boil+ wat]1 dra9 !m (f & ?r[ !m into ! potato s\p :ole4 ,( c\rse !y mu/ boil 9 ! s\p till !y are t5d]4 ,a little cream is a great improvem5t to ! s\p1 & dri$ m9t c be s]v$ ) x1 b is n absolutely necess>y4 ,,pumpk9 ,,s\p4--,take half or a qu>t] ( a mod]ate-siz$ pumpk91 p>e x1 remove ! se$s1 & cut ! pumpk9 into ?9 slices4 ,put ^! into a /ew-pan1 ) z mu* wat] or milk z w cov] !m1 & boil g5tly until !y are r$uc$ to a pulp4 ,rub ?is ?r\gh a f9e sieve1 mix ) x a little salt1 & a piece ( butt] ! size ( an egg1 & /ir x ov] ! fire until x boils4 ,?9 x ) "s boil+ milk :i* has be5 sweet5$ & flav\r$ ) lemon-r9d1 c9namon1 or orange-fl[] wat]4 ,x %\ld be ( ! consi/5cy ( ?ick cream4 ,put toa/$ bread1 cut into ! size ( dice1 at ! bottom ( ! s\p-ture54 ,moi/5 ! bread-dice ) a small quantity ( ! liquor1 let !m soak a little :ile1 !n p\r ! re/ ( ! s\p ov] !m1 & s]ve v hot4 ,or :isk two fre% eggs ?or\ghly 9 ! ture51 & p\r ! s\p 9 ov] !m at ! la/ mom5t4 ,! liquor ought to h ceas$ f boil+ = a m9ute or two be=e x is p\r$ ov] ! eggs4 ,,rhub>b ,,s\p4--,?is is a sweet s\p1 & is simply juice f /ew$ rhub>b sweet5$ & flav\r$ ) lemon-peel & add$ ei!r to cream or beat5-up yolks ( eggs & a little :ite w9e4 ,x is r>ely met ) 9 ?is c\ntry4 ,,rice ,,s\p4--,take a qu>t] ( a p\nd ( rice1 & wa% x 9 sev]al wat]s till ! wat] ceases to be discol\r$4 ,take an onion1 ! :ite "p ( a head ( cel]y1 & a turnip1 & cut !m up & fry !m 9 a little butt]4 ,add a qu>t ( /ock1 or wat]1 & boil ^! vegetables until !y are t5d]1 & !n rub !m ?r\gh a wire sieve4 ,boil ! rice 9 ?is s\p till x is t5d]1 flav\r ) pepp] & salt1 add a little milk boil$ sep>ately1 & s]ve grat$ ,p>mesan *eese ) ! s\p4 ,,rice ,,s\p ,a ,,la ,,royale4--,take half a p\nd ( rice & wa% x ?or\ghly 9 sev]al wat]s till ! wat] ceases to be discol\r$4 ,boil ?is rice 9 "s /ock t has be5 /rongly flav\r$ ) onion1 c>rot & cel]y1 & /ra9$ (f4 ,:5 ! rice is t5d] rub x ?r\gh a wire sieve1 !n add "s boil+ milk1 9 :i* two or ?ree bay-leaves h be5 boil$1 & half a p9t ( cream1 till ! s\p is a prop] consi/5cy4 ,s]ve "s egg =ce-meat balls ) ! s\p4 ,,sorrel ,,s\p4--,take "s sorrel & wa% x v ?or\ghly4 ,l sp9a*1 x requires a great deal ( cleans+4 ,dra9 x (f & place ! sorrel 9 a /ew-pan1 & keep /irr+ x ) a wood5 spoon4 ,:5 x has dissolv$ & boil$ = two or ?ree m9utes1 let x dra9 on a sieve till ! wat] has run (f4 ,next cut up a l>ge onion & fry x 9 a little butt]1 b d n br[n ! onion4 ,add a tablespoonful ( fl\r to e two ounces ( butt] us$1 also a teaspoonful ( sug>1 a little grat$ nutmeg1 also a little pepp] & salt2 add ! sorrel to ?is1 ) a small quantity ( /ock or wat]1 !n rub ! :ole ?r\gh a wire sieve1 & s]ve4 ,9 "s p>ts ( ! ,cont95t v9eg> is add$1 b x is n adapt$ to ,engli% ta/e4 ,,sago ,,s\p4--,take two ounces ( sage1 & hav+ wa%$ x v ?or\ghly1 put x on to boil 9 a qu>t ( /ock /rongly flav\r$ ) onion1 cel]y1 & c>rot1 b :i* has be5 /ra9$ (f4 ,! sage mu/ boil until x becomes q transp>5t & t5d]4 ,flav\r ! s\p ) a little pepp] & salt1 a qu>t] ( a nutmeg1 grat$1 ab\t half a teaspoonful ( p[d]$ sug>1 & a teaspoonful ( lemon juice f a h>d lemon4 ,,sea-,,kale ,,s\p4--,?is makes a v delici\s s\p1 b x is some:at r>e4 ,take a bundle ( sea-kale1 ! :it] ! bett]4 ,?rew x into boil+ wat]1 & let x boil = a few m9utes1 !n take x out & dra9 x2 cut x up into small pieces & place x 9 a /ew-pan ) ab\t two ounces ( butt]1 add a little pepp] & salt & grat$ nutmeg2 /ir x up until ! butt] is ?or\ghly melt$1 b d n let x turn col\r 9 ! slighte/ degree4 ,add "s milk1 & let x simm] v g5tly = ab\t half an h\r4 ,rub ! :ole ?r\gh a wire sieve1 & add a small quantity ( cream4 ,s]ve ) toa/$ or fri$ bread4 ,,scot* ,,bro?4--,take two or ?ree ounces ( pe>l b>ley1 wa% x1 & ?rew x into boil+ wat]1 & let x boil = five or t5 m9utes4 ,!n dra9 x (f & ?rew away ! wat]4 ,?is is ! only way to get pe>l b>ley p]fectly clean4 ,!n put on ! b>ley 9 "s /ock or wat]1 & let x boil = f\r h\rs1 till x is t5d]4 ,!n add to x e k9d ( vegetable t is 9 season1 su* z onion1 cel]y1 c>rot1 turnip1 peas1 ,fr5* beans1 cut up into small pieces1 he>ts ( lettuces cut up4 ,flav\r ) pepp] & salt & s]ve altoge!r4 ,if possible add leeks to ?is s\p in/ead ( onion1 & j be=e s]v+ ! s\p ?r[ 9 a brimm+ dess]tspoonful ( *opp$ blan*$ p>sley to e qu>t ( s\p4 ,a p9* ( ?yme c also be add$4 ,,sp9a* ,,s\p4--,wa% "s "y1 fre%ly ga!r$ sp9a*1 cut x up ) a lettuce1 &1 if possible1 a few leaves ( sorrel1 & ?r[ !m into boil+ wat]4 ,let !m boil = five m9utes1 dra9 !m (f1 & ?r[ !m into cold wat] 9 ord] to keep _! col\r4 ,next take !m out ( ! wat] & squeeze all ! moi/ure f !m2 !n melt two ounces ( butt] 9 a /ew-pan1 & add two tablespoonfuls ( fl\r4 ,:5 ?is is ?or\ghly mix$ toge!r1 & beg9s to frizzle1 add ! sp9a*1 lettuce1 c41 & /ir !m r\nd & r\nd 9 ! /ew-pan till all is well mix$ toge!r4 ,!n add suffici5t wat] or vegetable /ock to moi/5 ! vegetables 7add also a p9* ( ?yme71 & let x boil4 ,:5 x has boil$ = ab\t tw5ty m9utes add a qu>t ( milk t has be5 boil$ sep>ately1 flav\r ) pepp] & salt1 & s]ve4 ,,tapioca ,,s\p4--,cle> tapioca s\p is made by ?ick5+ "s ord9>y cle> s\p 7see ,,cle> ,,s\p7 ) tapioca1 all[+ ab\t two ounces ( tapioca to e qu>t4 ,! tapioca %\ld be put into ! s\p :5 x is cold1 & x is !n f> less likely to get lumpy4 ,tapioca c also be boil$ 9 a little /rongly flav\r$ /ock t has n be5 col\r$1 & !n add "s boil+ milk4 ,tapioca %\ld be all[$ to simm] = an h\r & a half4 ,( c\rse1 a little cream is a great improvem5t :5 ! s\p is made ) milk4 ,,tomato ,,s\p4--,?is is a v delicate s\p1 & ! endeav\r %\ld be to try & reta9 ! flav\r ( ! tomato4 ,slice up an onion1 or bett] /ill two %allots1 & fry !m 9 a little butt]1 to :i* c be add$ a brok5-up1 dri$ bay-leaf1 a saltspoonful ( ?yme1 & a v small quantity ( grat$ nutmeg1 ,fry ^! 9 a little batt] till ! onion beg9s to turn col\r1 & !n add a doz5 ripe tomatoes f :i* ! pips h be5 squeez$4 ,moi/5 ) a v little /ock or wat]1 & let !m /ew till !y are t5d]1 !n rub ! :ole ?r\gh a wire sieve4 ,! consi/5cy %\ld be t ( pea s\p4 ,add a little butt] to s(t5 ! s\p71 & flav\r ) pepp] & salt4 ,,turnip ,,s\p4--,cut up "s "y turnips into small pieces1 ?r[ !m into boil+ wat]1 let !m boil = a few m9utes1 take !m out & /ra9 !m1 & put !m into a /ew-pan ) ab\t two ounces ( fre% butt]2 add a little salt & sug>4 ,let !m /ew 9 ! butt] 7tak+ great c>e t !y don't turn col\r7 till !y become s(t1 !n add suffici5t boil+ milk to moi/5 !m1 s t :5 rubb$ ?r\gh a wire sieve ! s\p w be ( ! consi/5cy ( pea s\p4 ,s]ve fri$ or toa/$ bread ) ! s\p4 ,,vegetable ,,m>r[ ,,s\p4--,take a l>ge vegetable m>r[1 peel x1 cut x op51 remove all ! pips1 & place x 9 a /ew-pan ) ab\t two ounces ( fre% butt]4 ,add a brimm+ teaspoonful ( p[d]$ sug>1 a little grat$ nutmeg1 & pepp] & salt4 ,keep turn+ ! pieces ( vegetable m>r[ ov] 9 ! butt]1 tak+ c>e t !y d n at all turn col\r4 ,aft] fry+ ^! pieces g5tly = five or t5 m9utes1 add "s boil+ milk1 & let ! :ole simm] g5tly till x c be rubb$ ?r\gh a wire sieve4 ,c>e mu/ be tak5 n to get ?is s\p too ?91 z ! vegetable m>r[ itself conta9s a l>ge quantity ( wat]4 ,season ) pepp] & salt1 & s]ve fri$ or toa/$ bread ) ! s\p4 ,,vegetable ,,s\p4--7,see ,,j>d9i]e ,,s\p47 ,,v]micelli ,,s\p4--,take a qu>t] ( a p\nd ( v]micelli & break x up into small pieces1 ?r[ x into boil+ wat]1 & let x boil = five m9utes to get rid ( ! dirt & fl\ry ta/e1 !n ?r[ x imm$iately into ab\t a qu>t ( cle> s\p4 ,! v]micelli mu/ be tak5 f ! boil+ wat] & ?r[n into ! boil+ s\p at once4 ,if y 7 to boil ! v]micelli1 /ra9 x (f1 & put x by to add to ! s\p1 y w\ld f9d x w\ld /ick toge!r 9 "o lump & be spoilt4 ,,v]micelli ,,s\p1 ,,:ite4--,! v]micelli mu/ be ?r[n into :ite s\p in/ead ( cle> s\p4 7,see ,,:ite ,,s\p47 ,,:ite ,,s\p4--,j z 9 ord9>y :ite s\p ! secret ( success is to h "s /rongly r$uc$ /ock1 s 9 veget>ian :ite s\p x is ess5tial t we %\ld h a small quantity ( liquid /rongly impregnat$ ) ! flav\r ( vegetables4 ,= ?is purpose1 place an onion1 ! :ite "p ( a head ( cel]y1 & a slice ( turnip 9 a /ew-pan ) a little butt]1 & fry !m till !y are t5d] )\t becom+ br[n4 ,n[ add suffici5t wat] to enable y to boil !m1 & let ! wat] boil away till v little is left4 ,n[ rub ?is ?r\gh a wire sieve & add x to a qu>t ( milk 9 :i* a c\ple ( bay-leaves h be5 boil$4 ,?ick5 ! s\p ) a little :ite r\x1 add a suspicion ( nutmeg1 & also1 if possible1 a little cream4 ,flav\r ) pepp] & salt4 ,s]ve fri$ or toa/$ bread ) ! s\p4 ,,*apt] ,,ii4 ,,sauces4 ,,sauce ,,allem&e4--,take a p9t ( butt] sauce--7see ,,butt] ,,sauce7--& add to x f\r yolks ( eggs4 ,9 ord] to d ?is y mu/ beat up ! yolks sep>ately 9 a bas9 & add ! hot butt] sauce gradually1 o!rwise ! yolks ( eggs w curdle & ! sauce w be spoilt4 ,9 fact1 x mu/ be treat$ exactly l cu/>d1 & 9 w>m+ up ! sauce x is (t5 a good plan1 if y h no ba9-m>ie1 to put ! sauce 9 a jug & place ! jug 9 a saucepan ( boil+ wat]4 ,! sauce %\ld be flav\r$ ) a little ess5ce ( mu%room if possible4 ,ess5ce ( mu%room c be made f ! trimm+s ( mu%rooms1 b mu%room ket*up mu/ n be us$ on acc\nt ( ! col\r4 ,ess5ce ( mu%room c be made by plac+ ! trimm+s ( mu%rooms 9 a saucepan1 /ew+ !m g5tly1 & extract+ ! flav\r4 ,! l>ge black mu%rooms1 h[ev]1 are n suit$4 ,9 addition to ?is ess5ce ( mu%room1 a little lemon juice--all[+ ! juice ( half a lemon to e p9t1 %\ld be add$ to ! sauce1 z well z a slight suspicion ( nutmeg1 a p9t ( sauce requir+ ab\t a doz5 grates ( a nutmeg4 ,a little cream is a great improvem5t to ?is sauce1 b is n absolutely necess>y4 ,! sauce %\ld be p]fectly smoo?4 ,%\ld x !re=e conta9 any lumps1 :i* is n unfrequ5tly ! case 9 butt] sauce1 pass ! sauce ?r\gh a sieve ) a wood5 spoon & !n put x by 9 a ba9-m>ie1 or w>m x up 9 a jug z direct$4 ,,almond ,,sauce4--,?is is suitable = pudd+s4 ,! simple/ way ( mak+ x is to make1 say half a p9t ( butt] sauce1 or1 *eap]1 ?ick5 half a p9t ( milk ) a little corn-fl\r1 sweet5 x ) :ite sug>1 & !n add a few drops ( ess5ce ( almonds4 ,ab\t a doz5 drops w be suffici5t if ! ess5ce is /rong1 b ess5ce ( almonds v>ies greatly 9 /r5g?4 ,! sauce c be col\r$ p9k ) a few drops ( co*9eal4 ,,almond ,,sauce 7,,cle>74--,?ick5 half a p9t ( wat] ) a little corn-fl\r1 sweet5 x ) :ite sug>1 add a doz5 drops ( ess5ce ( almonds & a few drops ( co*9eal to col\r x p9k4 ,! sauce is v suitable to p\r ov] cu/>d pudd+s made 9 a bas9 or cup & turn$ out on to a di%4 ,x is also v *eap4 ,,apple ,,sauce4--,peel say a doz5 apples2 cut !m into qu>t]s2 & be v c>eful 9 remov+ all ! core1 z _m a *ild is *ok$ ?r\gh c>elessness 9 ?is respect4 ,/ew ! apples 9 a little wat] till !y become a pulp1 plac+ ) !m half a doz5 cloves & half a doz5 /rips ( ! yell[ "p only ( ! outside ( ! r9d ( a fre% lemon ( ! size & ?ickness ( ! ?umb-nail2 sweet5 ) br[n sug>1 t kn[n z ,porto ,rico be+ ! mo/ economical4 ,add a small piece ( butt] be=e s]v+4 ,,arr[root ,,sauce4--,?ick5 half a p9t ( wat] ) ab\t a dess]tspoonful ( arr[root & sweet5 x ) :ite sug>4 ,! sauce c be flav\r$ by rubb+ a few lumps ( sug> on ! outside ( a lemon1 or ) a few drops ( ess5ce ( vanilla1 or ) ! addition ( a little %]ry or _s1 ! be/ _s be+ rum4 ,?is sauce c1 ( c\rse1 be col\r$ p9k ) co*9eal4 ,,arti*oke ,,sauce4--,proce$ exactly z if y 7 mak+ arti*oke s\p1 only make ! puree ?ick] by us+ less liquid4 ,a simple arti*oke sauce c be made by boil+ d[n a few ,j]usalem arti*okes to a pulp1 rubb+ !m ?r\gh a wire sieve1 & flav\r+ ) pepp] & salt4 ,,asp>agus ,,sauce4--,boil a bundle ( asp>agus & rub all ! gre51 t5d] "p ?r\gh a wire sieve1 till x is a ?ick pulp1 flav\r ) a little pepp] & salt1 add a small piece ( butt]1 & a little sp9a* extract 7vegetable col\r+ sold 9 bottles7 9 ord] to give x a good col\r4 ,,bread ,,sauce4--,take "s dry crumb ( bread1 & rub ?r\gh a wire sieve4 ,! simple/ plan is to turn ! wire sieve upside d[n on a l>ge %eet ( pap]4 ,! bread mu/ be /ale1 & /ale pieces c be put by = ?is purpose4 ,next take1 say1 a p9t ( milk1 & let x boil2 !n ?r[ 9 ! bread-crumbs & let !m boil 9 ! milk4 ,?is is ! secret ( good bread sauce4 ,add a doz5 pepp]corns1 & place a :ole onion 9 ! saucepan conta9+ ! bread & milk1 & place ! saucepan beside ! fire 9 ord] to all[ ! bread-crumbs to swell4 ,x w be f\nd t ?\gh at />t+ ! bread sauce 0 q ?9 & milky1 yet aft] a "t x becomes ?ick4 ,take out ! onion1 add a little piece ( butt]1 /ir x up1 & s]ve4 ,a little cream is a great improvem5t1 b is n absolutely necess>y4 ,?is sauce1 ?\gh v simple1 requires c>e3 ,_m p]sons w probably recollect hav+ met ) bread sauce :i* 9 appe>ance resembl$ a p\ltice too mu* to be agreeable ei!r to ! palate or ! eye4 ,,butt] ,,sauce4--,?is is ! mo/ important ( all ! sauces ) :i* we h to deal4 ,! great mi/ake made by ! va/ majority ( wom5 cooks is t !y w use milk4 ,!y ?ick5 a p9t ( milk ) a little butt] & fl\r1 & !n call x melt$ butt]1 &1 z a rule1 s5d to table en\gh = tw5ty p]sons :5 only two or ?ree are d9+4 ,z butt] sauce w be s]v$ ) ! majority ( vegetables1 we w\ld call ! att5tion ( veget>ians to ! fact t1 z a rule1 ord9>y cook]y-books take = grant$ t vegetables w be s]v$ ) ! meat4 ,:5 !re=e vegetables are s]v$ sep>ately1 & are int5d$ to be eat5 ) bread z a c\rse by !mselves1 "s alt]ation mu/ be made 9 ! me?od ( s]v+ !m4 ,aga91 veget>ians %\ld be> 9 m9d t1 except 9 cases :]e pov]ty necessitates rigid economy1 a c]ta9 am\nt ( butt] may be consid]$ almo/ a necessity1 %\ld ! meal be wi%$ to be bo? :olesome & n\ri%+4 ,francatelli1 :o 0 *ef-de-cuis9e to ! ,e>l ( ,*e/]field1 & 0 also *ief cook to ! ,que5 & *ef at ! ,re=m ,club1 & aft]w>ds manag] ( ! ,freemasons' ,tav]n1 9 writ+ on ?is subject obs]ves3--,butt] sauce1 or1 z x is m absurdly call$1 melt$ butt]1 is ! f\ndation ( ! :ole ( ! foll[+ sauces1 & requires v great c>e 9 its prep>ation4 ,?\gh simple1 x is nev]!less a v useful & agreeable sauce :5 prop]ly made4 ,s f> f ?is be+ usually ! case1 x is too g5]ally left to assi/ants to prep>e1 z an insignificant matt]2 ! result is !re=e seldom satisfactory4 ,:5 a l>ge quantity ( butt] sauce is requir$1 put f\r ounces ( fre% butt] into a middle-siz$ /ew-pan1 ) "s grat$ nutmeg & m9ionette pepp]2 to ^! add f\r ounces ( sift$ fl\r1 knead ! :ole well toge!r1 & moi/5 ) a p9t ( cold spr+ wat]2 /ir ! sauce on ! fire till x boils1 & aft] hav+ kept x g5tly boil+ = tw5ty m9utes 7obs]v+ t x be n ?ick] ?an ! consi/5cy ( common :ite sauce71 proce$ to mix 9 "o p\nd & a half ( sweet fre% butt]1 tak+ c>e to /ir ! sauce quickly ! :ole "t ( ! op]ation4 ,%\ld x appe> to turn oily1 add n[ & !n a spoonful ( cold spr+ wat]2 f9i% ) ! juice ( half a lemon1 & salt to palate2 !n pass ! sauce ?r\gh a tammy into a l>ge ba9-m>ie = use4 ,we h quot$ ! recipe ( ! late ,m4 ,francatelli 9 full1 z we believe x is necess>y to ref] to "s v great au?ority 9 ord] to knock out ! prejudice f ! m9ds ( _m :o ?9k t !y n only c !mselves cook1 b tea* o!rs1 b :o are b\nd 9 ! *a9s ( prejudice & tradition :i*1 too (t51 9 ! mo/ simple recipes1 lead !m to foll[ 9 ! foot/eps ( _! gr&mo!rs4 ,real butt] sauce c be made z foll[s1 on a small scale3--,take a cl>et-glass ( wat]1 & ab\t a small teaspoonful ( fl\r mix$ ) r m ?an ! same quantity ( butt]1 & mix ?is 9 ! wat] ov] ! fire till x is ( ! consi/5cy ( v ?9 gruel4 ,if x is ?ick] ?an ?is1 add a little m wat]4 ,n[ take any quantity ( butt]1 & gradually dissolve z mu* z y c 9 ?is ?9 gruel1 add+ say half an ounce at a "t1 till ! sauce becomes a ri* oily comp\nd4 ,aft] a "t1 if y add too mu* butt]1 ! sauce w curdle & turn oily1 z describ$ by ,francatelli4 ,( c\rse1 9 ev]yday life x is n necess>y to h ! butt] sauce s ri*1 /ill x is simply ridicul\s to ?ick5 a p9t ( milk1 or a p9t ( wat]1 ) a little butt] & fl\r1 & !n call x butt] sauce or melt$ butt]4 ,suppose we h a l>ge :ite cabbage1 l ^? met ) 9 ! ,we/ ( ,engl&1 & we are go+ to make a meal (f x 9 conjunction ) pl5ty ( bread4 ,suppose ! cabbage is suffici5tly l>ge = six p]sons1 surely half a p\nd ( butt] is n an excessive quantity to use 9 mak+ butt] sauce = ! purpose4 ,yet prejudice is su* t if we use half a p\nd ( butt] = ! butt] sauce1 h\sekeep]s consid] x extravagant4 ,on ! o!r h&1 if ! butt] 7 plac$ on ! table1 & ! six p]sons help$ !mselves1 & ate bread & butt] ) ! cabbage & f9i%$ ! half-p\nd1 x w\ld n be consid]$ extravagant4 ,( c\rse1 ?is is simply prejudice4 ,a simple way ( mak+ melt$ butt] is z foll[s3--,take half a p9t ( cold wat]1 put x 9 a saucepan1 & add suffici5t :ite r\x1 or butt] & fl\r mix$1 till x is ( ! consi/5cy ( ?9 gruel4 ,n[ gradually dissolve 9 ?is1 add+ a little piece at a "t1 z mu* butt] z y c af=d2 add a suspicion ( nutmeg1 a little pepp] & salt1 & a few drops ( lemon-juice f a fre% lemon1 if y h "o 9 use4 ,,butt]1 ,,melt$1 ,,or ,,oil$ ,,butt]4--,melt$ butt]1 prop]ly speak+1 is r>ely met ) 9 ?is c\ntry1 b is a common ev]yday sauce on ! ,cont95t4 ,x is simply :at x says4 ,a piece ( butt] is plac$ 9 a little sauce-boat & plac$ 9 ! ov5 till ! butt] runs to oil1 & !n s5t to table ) all k9ds ( fi% ) :i* 9 our pres5t "w we h no?+ to d2 b x is also s5t to table ) all k9ds ( vegetables1 su* z ,fr5* arti*okes1 c42 sometimes a spoonful ( ,fr5* cap]s is add$ to ! oil$ butt]4 ,,butt]1 ,,black1 ,,or ,,beurre ,,noir4--,take two ounces ( butt]1 & dissolve x 9 a fry+-pan1 & let x frizzle till ! butt] turns a br[n col\r2 !n add a tablespoonful ( ,fr5* v9eg>1 a teaspoonful ( *opp$ cap]s1 a teaspoonful ( ,h>vey's sauce1 & a teaspoonful ( mu%room ket*up4 ,let x rema9 on ! fire till ! acidity ( ! v9eg> is remov$ by evaporation4 ,?is is a v delici\s sauce1 & c be s]v$ ) ,j]usalem arti*okes boil$ :ole1 fri$ eggs1 c4 ,,cap] ,,sauce4--,make "s butt] sauce1 & to e half-p9t ( sauce add a dess]tspoonful ( *opp$ ,fr5* cap]s4 ,if ! sauce is lik$ %>p1 add "s ( ! v9eg> f ! bottle ( cap]s4 ,,c>rot ,,sauce4--,proce$ exactly z 9 c>rot s\p1 us+ less liquid4 ,,caulifl[] ,,sauce4--,proce$ exactly z 9 caulifl[] s\p1 us+ less liquid4 ,,cel]y ,,sauce4--,proce$ exactly z 9 cel]y s\p1 only us+ less liquid4 ,! ?ick] ?is sauce is ! bett]4 ,,*]ry ,,sauce4--,take a qu>t] ( a p\nd ( dri$ *]ries1 & put !m into a small /ew-pan1 ) a dess]tspoonful ( black currant jelly1 a small /ick ( c9namon1 ) half a doz5 cloves1 & add r less ?an half a p9t ( wat]1 & let ! :ole simm] g5tly = ab\t t5 m9utes1 :5 y mu/ take out ! spices & s5d ! re/ to table4 ,n4,b4--,if w9e is n object$ to 9 cook+1 x is a v good plan to add cl>et in/ead ( wat]4 ,,*e/nut ,,sauce4--,proce$ z 9 mak+ *e/nut s\p1 us+ z little liquid z possible1 s z to make ! sauce ?ick4 ,,c9namon ,,sauce4--,! simple/ way ( mak+ c9namon sauce is to sweet5 "s butt] sauce ) "s :ite sug>1 & !n add a few drops ( ess5ce ( c9namon4 ,! sauce c be col\r$ p9k ) a little co*9eal4 ,a little w9e is an improvem5t4 ,! sauce c also be made by break+ up & boil+ a /ick ( c9namon 9 "s wat]1 & !n us+ ! wat] to make "s butt] sauce4 ,,cocoanut ,,sauce4--,grate ! :ite1 "p ( a cocoanut v f9ely1 & boil x till t5d] 9 a v small quantity ( wat]2 add ab\t an equal quantity ( :ite sug> z !re 0 cocoa-nut2 mix 9 ei!r ! yolk ( an egg or a tablespoonful ( cream4 ,a little lemon juice is an improvem5t4 ,,cucumb] ,,sauce4--,take two or ?ree small cucumb]s1 peel !m1 slice !m1 & place !m 9 a di% ) a little salt1 :i* has ! effect ( extract+ ! wat]4 ,n[ dra9 ! pieces (f & /ra9 !n 9 a clo?1 to extract z mu* moi/ure z possible4 ,put !n 9 a fry+-pan ) a little butt]2 fry !m v g5tly1 till !y beg9 to turn col\r1 !n nib !m ?r\gh a wire sieve2 moi/5 ! pulp ) a little butt] sauce2 add a little pepp]1 salt1 & grat$ nutmeg & v9eg> to ta/e4 ,,currant ,,sauce 7,,r$74--,put a c\ple ( tablespoonfuls ( r$ currant jelly into a small /ew-pan1 ) half a doz5 cloves1 a small /ick ( c9namon1 & ! r9d ( an orange4 ,moi/5 ) a little wat]1 or /ill bett]1 a little cl>et1 /ra9 x (f1 & add ! juice ( ! orange4 ,,currant ,,sauce 7,,black74--,proce$ exactly z 9 ! above recipe1 sub/itut+ black currant jelly = r$4 ,,curry ,,sauce4--,take six l>ge onions1 peel !m1 cut !m up into small pieces1 & fry !m 9 a fry+-pan 9 ab\t two ounces ( butt]4 ,z soon z ! onions beg9 to *ange col\r1 take a small c>rot & cut x up into little piece2 & a s\r apple4 ,:5 ! onions1 etc41 are fri$ a nice br[n1 add ab\t a p9t ( vegetable /ock or wat] & let ! :ole simm] till ! vegetables are q t5d]1 !n add a tea-spoonful ( ,capta9 ,:ite's curry pa/e & a dess]tspoonful ( curry p[d]2 n[ rub ! :ole ?r\gh a wire sieve1 & take c>e t all ! vegetables g ?r\gh4 ,x is r tr\blesome1 b w repay y1 z good curry sauce _c be made )\t4 ,! curry sauce %\ld be suffici5tly ?ick ow+ to ! vegetables be+ rubb$ ?r\gh ! wire sieve4 ,%\ld !re=e ! onions be small1 less wat] or /ock _h bett] be add$4 ,curry sauce c\ld be ?ick5$ ) a little br[n r\x1 b x takes away f ! flav\r ( ! curry4 ,a few bay-leaves may be add$ to ! sauce & s]v$ up :ole 9 :atev] is curri$4 ,= in/ance1 if we h a di% ( curri$ rice1 half a doz5 or m bay-leaves c\ld be add$ to ! sauce & s]v$ up ) ! rice4 ,!re are _m v>ieties ( curry4 ,9 ,india fre% mangoes take ! "p ( our s\r apples4 ,"s p]sons add grat$ cocoanut to curry1 & x is well wor? a trial1 al?\gh on ! ,p4 & ,o4 boats ! ,indian curry-cook mixes ! curry fre% e day & uses cocoanut oil = ! purpose4 ,9 "s p>ts ( ,india x is cu/om>y to s]ve up :ole *illies 9 ! curry1 b ?is w\ld be bett] adapt$ to a /oma* suff]+ f ! effects ( br&y-pawnee ?an to ! simple ta/e ( ! veget>ian4 ,,dut* ,,sauce4--,?is is v simil> to ,allem&e ,sauce4 ,take half a p9t ( good butt] sauce1 make x ?or\ghly hot1 add two yolks ( eggs1 tak+ c>e t !y d n curdle1 a little pepp] & salt1 a suspicion ( nutmeg1 & ab\t a tablespoonful ( t>ragon v9eg>4 ,"s p]sons in/ead ( us+ t>ragon v9eg> add a little lemon juice1 say ! half ( a fre% lemon to ?is quantity1 & half a doz5 fre% t>ragon leaves1 blan*$--t is1 dipp$ = a few seconds 9 boil+ wat]--& !n *opp$ v f9e4 ,! t>ragon v9eg> is mu* ! simple/1 z x is v difficult to get fre% t>ragon leaves unless "o has a good g>d5 or lives ne> ,cov5t ,g>d5 ,m>ket4 ,,dut* ,,sauce 7,,gre574--,proce$ exactly z above & col\r ! sauce a bright gre5 ) a little sp9a* extract 7vegetable col\r+1 sold 9 bottles by all groc]s74 ,,egg ,,sauce4--,take half a doz5 eggs1 put !m 9 a saucepan ) suffici5t cold wat] to cov] !m4 ,put !m on ! fire & let !m boil = t5 m9utes aft] ! wat] boils4 ,take !m out & put !m into cold wat] & let !m /& = t5 m9utes1 :5 ! %ells c be remov$2 !n cut up ! six h>d-boil$ eggs into little pieces1 add suffici5t butt] sauce to moi/5 !m1 make ! :ole hot1 & s]ve4 ,n4,b4--,inexp]i5c$ cooks (t5 ?9k t h>d-boil$ eggs are bad :5 !y are n1 ow+ to _! (t5 hav+ a t+e ( gre5 col\r r\nd ! outside ( ! yolk & to _! emitt+ a peculi> smell :5 ! %ells are fir/ remov$ :ile hot ,all eggs conta9 a small quantity ( sulphurett$ hydrog54 ,,f5nel ,,sauce4--,blan* & *op up suffici5t f5nel to col\r half a p9t ( butt] sauce a bright gre51 add a little pepp]1 salt1 & lemon juice1 & s]ve4 ,,g]man ,,sweet ,,sauce4--,take a qu>t] ( a p\nd ( dri$ *]ries1 a small saltspoonful ( p[d]$ c9namon1 & a few /rips ( lemon peel1 & put !m 9 a small saucepan ) ab\t a qu>t] ( a p9t ( wat]1 or /ill bett]1 cl>et1 if w9e is all[$1 & let !m simm] on ! fire g5tly = ab\t half an h\r2 !n rub ! *]ries ?r\gh a wire sieve ) ! liquor--7( c\rse1 ! lemon peel & cloves w n rub ?r\gh7--& add ?is to a qu>t] ( a p\nd ( /ew$ prunes4 ,?is is a v popul> sauce abroad4 ,,g+] ,,sauce4--,! simple/ way ( mak+ g+] sauce is to sweet5 half a p9t ( butt] sauce & !n add a few drops ( ess5ce ( g+]4 ,a ri*] g+] sauce c be made by tak+ two or ?ree tablespoonfuls ( pres]v$ g+] & two or ?ree tablespoonfuls ( ! syrup 9 :i* !y are pres]v$1 rubb+ ?is ?r\gh a wire sieve1 add+ ab\t an equal quantity ( butt] sauce1 mak+ ! :ole hot 9 a saucepan4 ,,gooseb]ry ,,sauce4--,pick & !n /ew "s gre5 gooseb]ries1 j moi/5+ ! /ewpan ) a little wat] to prev5t !m burn+4 ,rub ! :ole ?r\gh a hair sieve 9 ord] to avoid hav+ any pips 9 ! sauce4 ,sweet5 ) a little ,dem]>a sug>1 z ,porto ,rico w\ld be too d>k 9 col\r4 ,col\r ! sauce a bright gre5 ) a little sp9a* extract4 ,n4,b4--,x is a mi/ake to add cream to gooseb]ry sauce1 :i* is di/9ct altoge!r f gooseb]ry fool4 ,9 ,g]many1 v9eg> is add$ to ?is sauce & x is s]v$ ) meat4 ,,horse-,,radi% ,,sauce4--,horse-radi% sauce is made1 prop]ly speak+1 by mix+ grat$ horse-radi% ) cream1 v9eg>1 sug>1 made mu/>d1 & a little pepp] & salt4 ,a v simple me?od ( mak+ ?is sauce is to sub/itute t9n$ ,swiss milk = ! cream & sug>4 ,x is equally nice1 m economical1 & possesses ?is great advantage3 a few t9s ( ,swiss milk c always be kept 9 ! /ore cupbo>d1 :]eas !re is consid]able difficulty1 especially 9 all l>ge t[ns1 9 obta9+ cream )\t giv+ tw5ty-f\r h\rs' notice1 & ! result ev5 !n is n always satisfactory4 ,horse-radi% sauce is v delici\s1 & its ?ickness %\ld be entirely dep5d5t ^u ! am\nt ( grat$ horse-radi%4 ,/icks ( horse-radi% v>y s v mu* 9 size t we w say1 grate suffici5t to fill a teacup1 ?r[ ?is into a sauce ture51 mix a dess]tspoonful ( ,swiss milk ) a tablespoonful ( v9eg> & ab\t two tablespoonfuls ( milk & a teaspoonful ( made mu/>d1 add ?is to ! horse-radi%1 &1 if necess>y1 suffici5t milk to make ! :ole ( ! consi/5cy ( bread sauce4 ,z ! sauce is v hot1 z a rule x is be/ n to add any pepp]1 :i* c be easily add$ aft]w>ds by ^? :o l x4 ,,indian ,,pickle ,,sauce4--,*op up two or ?ree tablespoonfuls ( ,indian pickles1 place !m 9 a fry+-pan ) a qu>t] ( a p9t ( wat]1 & if ! pickles are s\r z well z hot1 let !m simm] "s little "t s z to get rid ( ! v9eg> by evaporation4 ,!n ?ick5 ! :ole ) "s br[n r\x till ! sauce is z ?ick z pea s\p4 ,! v9eg> %\ld be got rid ( z mu* z possible4 ,?is is a v appetis+ di% ) boil$ rice & ,p>mesan *eese4 ,,italian ,,sauce4--,?is is an old-fa%ion$ recipe tak5 f a book writt5 9 ,fr5*1 & publi%$ m ?an fifty ye>s ago4 ,put into a saucepan a little p>sley1 a %allot1 "s mu%rooms & truffles1 *opp$ v f9ely1 ) a piece ( butt] ab\t ! size ( a walnut4 ,let all boil g5tly = half an h\r1 add a spoonful ( oil1 & s]ve4 ,,maitre ,d',,hotel ,,sauce4--,maitre d'hotel sauce is simply a lump ( butt] mix$ ) "s *opp$ p>sley1 a little pepp] & salt1 & lemon juice4 ,hot sauce is (t5 call$ ,maitre d'hotel :5 *opp$ blan*$ p>sley & lemon juice is add$ to a little :ite sauce4 ,,mango ,,*utney ,,sauce4--,take a c\ple ( tablespoonfuls ( ,mango ,*utney1 moi/5 x ) two or ?ree tablespoonfuls ( butt] sauce1 rub ! :ole ?r\gh a wire sieve1 & s]ve ei!r hot or cold4 ,or ! *utney c be simply *opp$ up f9e & add$ to ! butt] sauce )\t rubb+ ?r\gh ! wire sieve4 ,,mayonnaise ,,sauce4--,?is is ! mo/ delici\s ( all cold sauces4 ,x is compos$ entirely ( raw yolk ( egg & oil1 flav\r$ ) a da% ( v9eg>4 ,:5 made prop]ly x %\ld be ( ! consi/5cy ( butt] 9 summ] "t4 ,_m wom5 cooks lab\r "u ! delusion t x requires ! addition ( cream4 ,mayonnaise sauce is made z foll[s3--,break an egg & sep>ate ! yolk f ! :ite1 & place ! yolk at ! bottom ( a l>ge bas94 ,next take a bottle ( oil1 :i* mu/ be cool b bright2 if ! oil is cl\dy1 z x (t5 is 9 cold wea!r1 y _c make ! sauce4 ,nor c y if ! oil has be5 kept 9 a w>m place4 ,n[ proce$ to let ! oil drop1 drop by drop1 on ! yolk ( egg1 & ) a silv] =k1 or /ill bett]1 a wood5 "o1 beat ! yolk ( egg & oil quickly toge!r4 ,cont9ue to drop ! oil1 tak+ c>e t only a few drops drop at a "t1 especially at />t+1 & cont9ue to beat ! mixture lightly & quickly4 ,gradually ! yolk ( egg & oil w beg9 to get ?ick1 fir/ ( all l cu/>d4 ,:5 ?is is ! case a little m oil may be add$ at a "t1 b nev] m ?an a teaspoonful4 ,z m oil is add$1 & ! beat+ cont9ues1 ! sauce gets ?ick] & ?ick]1 till x is ne>ly z ?ick z butt] 9 summ] "t4 ,:5 x arrives at ?is /age no m oil %\ld be add$4 ,a little t>ragon v9eg> may be add$ at ! f9i%1 or a little lemon juice4 ,?is makes ! sauce :it] 9 col\r4 ,"o yolk ( egg w take a teacupful ( oil4 ,x is be/ to add pepp] & salt :5 ! salad is mix$4 ,mayonnaise sauce is by f> ! be/ sauce = lettuce salad4 ,x w keep a day1 b %\ld be kept 9 a cool place1 & ! bas9 %\ld be cov]$ ov] ) a moi/ clo?4 ,,mayonnaise ,,sauce1 ,,gre54--,make "s mayonnaise sauce z above1 & col\r x ) "s sp9a* col\r+ 7vegetable col\r+1 sold 9 bottles by all groc]s74 ,,m9t ,,sauce4--,take pl5ty ( fre% m9t leaves1 z ! secret ( good m9t sauce is to h pl5ty ( m9t4 ,*op up suffici5t m9t to fill a teacup1 put ?is at ! bottom ( a sauce ture51 p\r suffici5t boil+ wat] on ! m9t to ?or\ghly moi/5 x1 & add a tablespoonful ( br[n sug>1 :i* dissolves be/ :5 ! wat] is hot4 ,press ! m9t ) a tablespoon to extract ! flav\r1 let x /& till x is q cold1 & !n add ?ree or f\r tablespoonfuls ( malt v9eg>1 /ir x up1 & ! sauce is ready4 ,! quantity ( v9eg> add$ is purely a matt] ( ta/e1 b a teaspoonful ( *opp$ m9t float+ 9 half a p9t ( v9eg> is no m m9t sauce ?an dipp+ a mutton *op 9 a qu>t ( boil+ wat] w\ld be s\p 9 ord9>y cook]y4 ,,mu%room ,,sauce1 ,,:ite4--,mu%room sauce c be made f fre% mu%rooms or t9n$ mu%rooms4 ,:5 made f fre% !y mu/ be small button mu%rooms1 & n ^? t are black und]nea?4 ,!y mu/ be peel$1 cut small1 & h a little lemon juice squeez$ ov] !m to prev5t !m turn+ col\r1 or !y _h /ill bett] be ?r[n into lemon juice & wat]4 ,!y mu/ n[ be fri$ 9 a fry+-pan ) a small quantity ( butt] till !y are t5d]1 & !n add$ to a little ?ick5$ milk1 or /ill bett]1 cream4 ,:5 made f t9n$ mu%rooms1 simply *op up ! mu%rooms1 res]v+ ! liquor1 !n add a little cream & ?ick5 ) a little :ite r\x4 ,a little pepp] & salt %\ld be add$ 9 bo? cases4 ,in/ead ( us+ ei!r milk or cream1 y c use a small quantity ( sauce ,allem&e4 ,,mu%room ,,sauce1 ,,br[n4--,proce$ exactly z above ) reg>d to ! mu%rooms1 bo? fre% & t9n$1 only in/ead ( add+ milk1 cream1 or ,allem&e sauce1 add a little /ock or wat]1 & !n ?ick5 ! sauce ) a little br[n r\x4 ,,mu%room ,,sauce1 ,,puree4--,mu%room sauce1 bo? :ite & br[n1 is sometimes s]v$ z a puree4 ,x is simply ei!r ( ! above sauces rubb$ ?r\gh a wire sieve4 ,,mu/>d ,,sauce4--,make1 say1 half a p9t ( good butt] sauce1 add to ?is a tablespoonful ( ,fr5* mu/>d & a tablespoonful ( made ,engli% mu/>d4 ,/ir ?is into ! sauce1 make x hot1 & s]ve4 ,n4,b4--,fr5* mu/>d is sold ready-made 9 j>s1 & is flav\r$ ) t>ragon1 cap]s1 ravigotte1 c4 ,,onion ,,sauce4--,take half a doz5 l>ge onions1 peel !m & boil !m 9 a little salt$ wat] till !y are t5d]4 ,!n take !m out & *op !m up f9e1 & put !m 9 a /ew-pan ) a little milk4 ,?ick5 ! sauce ) a little butt] & fl\r1 or :ite r\x1 & season ) pepp] & salt4 ,a v nice mild onion sauce is made by us+ ,spani% onions4 ,,onion ,,sauce1 ,,br[n4--,slice up half a doz5 good-siz$ onions2 put !m 9 a fry+-pan & fry !m 9 a little butt] till !y beg9 to get br[n1 b be c>eful n to burn !m1 & %\ld !re be a few black pieces 9 ! fry+-pan1 remove !m2 n[ *op up ! onions1 n too f9ely1 & put !m 9 a saucepan ) a v little /ock or wat]1 let !m simm] till !y are t5d]1 & !n ?ick5 ! sauce ) a little br[n r\x1 & flav\r ) pepp] & salt4 ,,orange ,,cream ,,sauce ,,= ,,pudd+s4--,take a l>ge ripe orange & rub a doz5 lumps ( sug> on ! outside ( ! r9d & dissolve ^! 9 a small quantity ( butt] sauce1 & add ! juice ( ! orange1 /ra9$4 ,n[ add a little cream1 or half a p9t ( milk t has be5 boil$ sep>ately1 9 :i* case ! sauce w want ?ick5+ ) a little :ite r\x4 ,rubb+ ! sug> on ! outside ( ! r9d ( ! orange gives a v /rong orange flav\r inde$--f> m ?an ! juice ( almo/ any numb] ( oranges w\ld produce1 s c>e mu/ be tak5 n to ov]do x4 ,?is is :at ,fr5* cooks call ze/ ( orange4 ,,p>sley ,,sauce4--,blan* & *op up suffici5t p>sley to make a brimm+ tablespoonful :5 *opp$4 ,add ?is to half a p9t ( butt] sauce1 ) a little pepp]1 salt1 & lemon juice4 ,x is v important to blan* ! p>sley1 i4e41 ?r[ x into a little boil+ wat] be=e *opp+4 ,,p9e-,,apple ,,sauce4--,take a p9e-apple1 peel x1 cut x up into little pieces on a di%1 tak+ c>e n to lose any ( ! juice1 place x 9 a saucepan ) a v little wat]1 j suffici5t to cov] ! p9e-apple2 let x simm] g5tly until x is t5d]1 & !n add suffici5t :ite sug> to make ! liquid almo/ a syrup2 a teaspoonful ( corn-fl\r1 made smoo? 9 a little cold wat]1 c be add$2 b ! sauce %\ld be ( ! consi/5cy ( syrup1 & ! corn-fl\r does away ) ! difficulty ( mak+ x too sickly4 ,! juice ( half a lemon may be add$1 & is1 p]haps1 an improvem5t4 ,,plum ,,sauce4--,:5 made f ripe plums1 take1 say1 a p\nd1 & place !m 9 a /ew-pan ) a v little wat] & a qu>t] ( a p\nd ( sug>4 ,take out ! /ones & crack !m4 ,?r[ ! k]nels into boil+ wat] s t y c rub (f ! sk91 & add !m to ! sauce aft] y h rubb$ ! /ew$ plums ?r\gh a wire sieve4 ,to make plum sauce f dri$ ,fr5* plums proce$ exactly z 9 mak+ ,prune ,sauce4 7,see ,,prune ,,sauce47 ,,poivrade ,,sauce4--,take an onion1 a v small head ( cel]y1 & a c>rot1 & cut !m into little pieces1 & put !m into a fry+-pan ) a little butt]1 a saltspoonful ( ?yme1 "o or two dri$ bay-leaves1 & ab\t a qu>t] ( a grat$ nutmeg & two or ?ree sprigs ( p>sley4 ,fry ^! till !y turn a light-br[n col\r1 !n add a little /ock or wat]1 & two tablespoonfuls ( v9eg>4 ,let ?is boil 9 ! fry+-pan = ab\t half an h\r1 till ! liquid is r$uc$ 9 quantity4 ,?ick5 x ) a little br[n r\x1 & rub x ?r\gh a wire sieve1 make x hot1 & s]ve4 ,if w9e is all[$1 ! addition ( a little %]ry is a great improvem5t to ?is sauce4 ,,prune ,,sauce4--,take a qu>t] ( a p\nd ( prunes1 put !m 9 a /ew-pan ) j suffici5t wat] to cov] !m1 & let !m /ew4 ,put 9 "o or two /rips ( lemon-peel to /ew ) !m1 add a teaspoonful ( br[n sug>1 ab\t suffici5t p[d]$ c9namon to cov] a %ill+1 & ! juice ( half a lemon4 ,:5 ! prunes are q t5d] take out ! /rip ( lemon-peel & /ones1 rub ! :ole ?r\gh a wire sieve1 & s]ve4 ,,radi% ,,sauce4--,take a few bun*es ( radi%es & grate !m1 & mix ?is grat$ radi% ) a little oil1 v9eg>1 pepp]1 & salt4 ,y c col\r ! sauce r$ by add+ a little beetroot1 & make ! sauce hot by add+ a little grat$ horse-radi%4 ,?is cold sauce is exce$+ly nice ) *eese4 ,^! grat$ radi%es are m dige/ible ?an radi%es s]v$ :ole4 ,,raspb]ry ,,sauce4--,?is sauce is simply /ew$ raspb]ries rubb$ ?r\gh a wire sieve & sweet5$4 ,"s r$-currant juice %\ld be add$ to give x a col\r4 ,x is v nice made hot & !n add$ to "o or two beat5-up eggs & p\r$ ov] any pla9 pudd+s1 su* z boil$ rice1 c4 ,,ratafia ,,sauce4--,add a few drops ( ess5ce ( ratafia to "s sweet5$ arr[root or to "s butt] sauce4 ,! sauce c be col\r$ p9k ) a few drops ( co*9eal4 ,,ravigotte ,,sauce4--,put a tablespoonful ea* ( ,h>vey's sauce1 t>ragon v9eg>1 & *illi v9eg> into a small saucepan1 & let x boil till x is r$uc$ to almo/ "o-half 9 quantity1 9 ord] to get rid ( ! acidity4 ,n[ add ab\t half a p9t ( butt] sauce1 & ?r[ 9 a tablespoonful ( *opp$ blan*$ p>sley4 ,,rob]t ,,sauce4--,take a c\ple ( onions1 cut !m up into small pieces1 & fry !m ) ab\t an ounce ( butt] 9 a fry+-pan4 ,dra9 (f ! butt] & add a c\ple ( tablespoonfuls ( v9eg> to ! fry+-pan1 & let x simm] = t5 m9utes or a qu>t] ( an h\r s z to get rid ( ! acidity ( ! v9eg>4 ,n[ add a v little /ock or wat]1 /ir x tip1 & ?ick5 ! sauce ) a little br[n r\x4 ,add a dess]tspoonful ( fre% mu/>d & a little pepp] & salt4 ,,s\bise ,,sauce4--,sauce ,s\bise is simply :ite onion sauce1 rubb$ ?r\gh a wire sieve1 & a little cream add$4 ,x is m delicate ?an ord9>y onion sauce1 & is (t5 s]v$ 9 ,france ) roa/ pheasant4 ,x owes its "n to a fam\s ,fr5* g5]al4 ,,sorrel ,,sauce4--,put ab\t a qu>t ( fre% gre5 sorrel leaves 7aft] be+ ?or\ghly wa%$7 into an enamell$ saucepan1 ) a little fre% butt]1 & let ! sorrel /ew till x is t5d]4 ,rub ?is ?r\gh a wire sieve1 add a little p[d]$ sug> & a little lemon juice2 a little cream may be add$1 b is n absolutely ess5tial4 ,,sweet ,,sauce4--,take half a p9t ( butt] sauce1 & sweet5 x ) a little sug>4 ,x c be flav\r$ by rubb+ a little sug> on ! outside ( a lemon1 or ) vanilla1 ess5ce ( almonds1 or any k9d ( sweet ess5ce4 ,a little w9e1 br&y1 or1 /ill bett]1 rum1 is a great improvem5t4 ,"s p]sons add cream4 ,,t>ragon ,,sauce4--,blan* a doz5 t>ragon leaves1 *op !m up1 & /ew !m 9 any k9d ( /ock ?ick5$ ) br[n r\x4 ,,t>t> ,,sauce4--,take two or ?ree tablespoonfuls ( mayonnaise sauce1 & add to ?is a brimm+ teaspoonful ( *opp$ blan*$ p>sley1 z well z a piece ( onion or %allot ab\t z big z ! top ( ! ?umb d[n to ! fir/ jo9t1 *opp$ v f9e1 & a brimm+ teaspoonful ( ,fr5* mu/>d4 ,mix ! :ole well toge!r4 ,n4,b4--,a teaspoonful ( an*ovy sauce w\ld be a great improvem5t 7 an*ovy sauce all[$ 9 veget>ian cook]y4 ,,tomato ,,sauce4--,! great secret ( tomato sauce is to ta/e no?+ b ! tomato4 ,take a doz5 ripe tomatoes1 cut (f ! /alks1 & squeeze out ! pips1 & put !m 9 a /ew-pan ) a little butt]1 & let !m /ew till !y are t5d]1 & !n rub ! :ole ?r\gh a wire sieve4 ,?is1 9 our op9ion1 is ! be/ tomato sauce t c be made1 ! only season+ be+ a little pepp] & salt4 ,?is :olesome & delici\s sauce c1 h[ev]1 be spoilt 9 a v>iety ( ways--by ! addition ( mace1 cloves1 %allots1 onions1 ?yme1 c4 ,x c also be made v un:olesome by ! addition ( a quantity ( v9eg>4 ,,truffle ,,sauce4--,?is sauce is v exp5sive if made f :ole fre% truffles1 b c be made m *eaply if y c obta9 "s truffle *ips or p>+s4 ,^! mu/ be /ew$ 9 a little /ock1 ?ick5$ ) br[n r\x1 & !n rubb$ ?r\gh a wire sieve1 a little %]ry be+ a great improvem5t if w9e is all[$4 ,,vanilla ,,sauce4--,add "s ess5ce ( vanilla to "s sweet5$ butt] sauce4 ,,:ite ,,sauce4--,:ite sauce is sometimes requir$ = vegetables & sometimes = pudd+s4 ,9 ! =m] case "s good-flav\r$1 uncol\r$ /ock mu/ be ?ick5$ ) :ite r\x1 & !n h suffici5t cream add$ to x to make ! sauce a pure :ite4 ,:5 :ite sauce is want$ = pudd+s1 suffici5t butt] sauce mu/ be sweet5$1 & v slightly flav\r$ ) nutmeg or almond1 & !n an equal quantity ( cream add$ to x to make x a pure :ite4 ,:ite sauce %\ld n h ) x any /rong pr$om9ant flav\r4 ,,*apt] ,,iii4 ,,sav\ry ,,rice1 ,,mac>oni1 ,,oatmeal1 c4 ,,rice4 ,probably all p]sons w admit t rice is a too mu* neglect$ =m ( food 9 ,engl&4 ,:5 we rememb] h[ small a quantity ( rice weekly is f\nd suffici5t to keep alive millions & millions ( our fell[-creatures 9 ! ,ea/1 x seems to be a matt] ( regret t rice z an article ( food is n m us$ by ! ?\s&s & ?\s&s ( our fell[ creatures 9 ! ,ea/--n 9 ! ord9>y acceptation ( ! t]m1 b ,ea/ ( ,temple ,b>4 ,rice is *eap1 n\ri%+1 easily cook$1 & equally easily dige/$1 yet t mon/]1 cu/om1 seems to /ep 9 & prev5t ! bulk ( ! poor avail+ !mselves ( ?is light & n\ri%+ food solely = ! reason t1 z _! gr&fa!rs & gr&mo!rs did n eat rice be=e !m1 !y d n see any reason :y !y %\ld1 l ! ,iri%man :o object$ to h 8 feet wa%$ on ! same gr\nd4 ,( ! diff]5t k9ds ( rice ,c>ol9a is ! be/1 ! l>ge/1 & ! mo/ exp5sive4 ,patna rice is almo/ z good2 ! gra9s are long1 small1 & :ite1 & x is ! be/ rice = curry4 ,madras rice is ! *eape/4 ,rice1 pure & simple1 is ! food mo/ suit$ = hot climates & :]e a natural indol5ce ( disposition results 9 "o's day's "w ( an ord9>y ,engli%man be+ divid$ among tw5ty p4 ,z we move t[>ds m temp]ate zones x w be f\nd ! univ]sal cu/om to qualify x by mix+ x ) "s o!r sub/ance2 ?us1 ?\gh rice is l>gely eat5 9 ,italy1 x is almo/ inv>iably us$ 9 conjunction ) ,p>mesan *eese4 ,rice conta9s no fle%-=m+ prop]ties :atev]1 z x conta9s no nitrog52 & ) all due respect to veget>ians1 x w be f\nd t z we rec$e f ! ,equator & advance t[>ds ! ,poles our food mu/ ( necessity v>y ) ! latitude1 &1 :]eas we may />t on a diet ( rice1 we %all be =c$1 soon] or lat]1 to dep5d ^u a diet ( pemmican1 or food ( a simil> nature4 ,,rice1 ,,to ,,boil4--,! be/ me?od ( boil+ rice is1 at any rate1 a mu* disput$ po9t1 if n an op5 "q4 ,!re are z _m ways almo/ ( boil+ rice z dress+ a salad1 & ea* "o ?9ks 8 own way ! be/4 ,we w m5tion a few ( ! mo/ simple1 & w illu/rate x by boil+ a small quantity t c be conta9$ 9 a teacup4 ,( c\rse1 boil+ rice is v mu* simplifi$ if y want "s rice-wat] z well z rice itself4 ,rice-wat] conta9s a great deal ( n\ri%m5t1 a fact :i* is well illu/rat$ by ! well-kn[n /ory ( ! black troops :o s]v$ 9 ,india "u ,clive1 :o1 at ! siege ( ,arcot1 told ,clive1 :5 !y 7 %ort ( provisions1 t ! wat] 9 :i* ! rice 0 boil$ w\ld be suffici5t = !m1 :ile ! m sub/antial gra9 c\ld be pres]v$ = ! ,european troops4 ,take a teacupful ( rice & wa% ! rice 9 sev]al wat]s till ! wat] ceases to be discol\r$4 ,n[ ?r[ ! rice into boil+ wat]1 say a qu>t2 let ! rice boil g5tly till x is t5d]1 /ra9 (f ! rice & res]ve ! rice-wat] = o!r purposes4 ,! "t rice w take to boil treat$ ?is way w\ld be probably ab\t tw5ty m9utes1 b ?is "t w\ld v>y slightly ) ! quality & size ( ! rice4 99 99 99 99 99 ,_m ye>s ago we wat*$ a black man boil+ rice on bo>d a ,p4 & ,o4 boat 7! ,mizapore72 he proce$$ z foll[s3--,he boil$ ! rice = ab\t t5 m9utes1 or p]haps a m9ute or two long]1 /ra9$ x (f 9 a sieve1 & !n wa%$ ! rice ) cold wat]1 & !n put ! rice back 9 ! /ew-pan to once m get hot & swell4 ,( c\rse1 ?is rice 0 be+ boil$ = curry1 & c]ta9ly ! result 0 t ea* gra9 0 beautifully sep>at$ f e o!r gra94 ,we d n ?9k1 h[ev]1 t ?is me?od ( boil+ rice is cu/om>y on all ! boats ( ! ,p4 & ,o4 ,company4 ,( c\rse ?is me?od ( boil+ rice 0 some:at wa/eful4 ,by f> ! mo/ economical me?od ( boil+ rice is z foll[s2 & we w\ld recomm5d x to all :o are 9 ! habit ( practis+ economy on ! gr\nds ( ei!r duty or necessity4 ,wa% ?or\ghly1 z be=e1 a teacupful ( rice & put x 9 a small /ew-pan or saucepan ) two breakfa/cupfuls ( wat]1 br+ ?is to a boil & let x boil = t5 m9utes1 !n remove ! saucepan to ! side ( ! fire & let ! rice soak & swell = ab\t tw5ty m9utes4 ,aft] a little "t1 y c put a clo? on ! top ( ! saucepan to absorb ! /eam1 simil> to ! way y treat potatoes aft] hav+ /ra9$ (f ! wat]4 ,9 boil+ rice we mu/ rememb] t !re are two ways 9 :i* rice is s]v$4 ,"o is z a meal 9 itself1 ! o!r z an accompanim5t to "s o!r k9d ( food4 ,x w be f\nd 9 ,italy & ,turkey & 9 ! ,ea/ g5]ally1 :]e rice =ms1 s to speak1 ! /aff ( life1 t x is n cook$ s s(t & t5d] z x is 9 ,engl&1 :]e x is g5]ally s]v$ ) some?+ else4 ,9 fact1 ea* gra9 ( rice may be said to resemble an ,iri% potato1 inasmu* z x has a he>t 9 x4 ,9 ,irel& potatoes1 z a rule1 are n cook$ s mu* z !y are 9 mo/ p>ts ( ,engl&4 ,probably ! reason ( ?is is1 9 mo/ cases1 t exp]i5ce has taught p t !re is m /ay 9 rice & potatoes :5 s]v$ 9 a /ate t ,engli% p w\ld call "u-done4 ,!re is no d\bt t ! wa/e ?r\gh\t ! l5g? & bread? ( ?is prosp]\s l& ?r\gh ov]-cook+ is some?+ appall+4 ,ano!r v good me?od ( boil+ rice is ! ,am]ican /yle4 ,take a good-siz$ /ew-pan or saucepan t has a tight-fitt+ lid4 ,put a clo? ov] ! saucepan1 aft] fir/ p\r+ 91 say1 a p9t ( wat]2 pu% d[n ! clo?1 keep+ x tight1 s z to make a well1 b d n let ! clo? rea* ! wat]2 wa% ! rice z be=e1 & put on ! lid tight4 ,( c\rse1 ) ! clo? ! lid w fit v tight inde$4 ,n[ put ! saucepan on ! fire & make ! wat] boil cont9u\sly4 ,by ^! means y /eam ! rice till x is t5d] & lose none ( ! n\ri%m5t4 ,we c always le>n f ,am]ica4 ,,risotto ,a ,,la ,,milannaise4--,take a teacupful ( rice1 wa% x ?or\ghly & dry x4 ,*op up a small onion & put x 9 ! bottom ( a small /ew-pan & fry ! onion to a light-br[n col\r4 ,n[ add ! dry rice1 & /ir ?is up ) ! onion & butt] till ! rice also is fri$ ( a nice light-br[n col\r4 ,n[ add two breakfa/cupfuls ( /ock or wat] & a p9* ( p[d]$ saffron1 ab\t suffici5t to cov] a ?reep5ny-piece2 let ! rice boil = t5 or elev5 m9utes1 move ! saucepan to ! side ( ! fire & let x /& = tw5ty m9utes or half an h\r till x has absorb$ all ! /ock or wat]4 ,n[ mix 9 a c\ple ( tablespoonfuls ( grat$ ,p>mesan *eese4 ,flav\r ) a little pepp] & salt1 & s]ve ! :ole v hot4 ,,rice ,,) ,,cabbage ,,& ,,*eese4--,wa% "s rice & let x soak 9 "s hot wat]1 ) a cabbage slic$ up1 = ab\t an h\r2 !n /ra9 x (f & put ! rice & cabbage 9 a /ew-pan ) "s butt]1 a little pepp] & salt1 & ab\t a qu>t] ( a grat$ nutmeg4 ,toss ^! ab\t 9 ! butt] = t5 m9utes or a qu>t] ( an h\r ov] ! fire1 b d n let !m turn col\r2 !n add a small quantity ( wat] or /ock1 let x /ew till x is t5d]1 & !n s]ve x v hot ) "s grat$ *eese spr9kl$ ov] ! top4 ,n4,b4--,! end ( *eese r9d c be utilis$ ) ?is di%4 ,,rice ,,) ,,*eese4--,wa% "s rice & !n boil x = t5 or elev5 m9utes 9 "s milk1 & let x /& till x has soak$ up all ! milk4 ,! proportion g5]ally is1 z we h said be=e1 a teacupful ( rice to two breakfa/cupfuls ( milk2 b z we %all want ! rice r moi/ on ! pres5t occasion1 we mu/ all[ a little m milk4 ,n[ mix 9 "s grat$ *eese & a little pepp] & salt1 place ! mixture 9 a pie-di%1 & cov] ! top ) grat$ *eese1 & place ! pie-di% 9 ! ov5 & bake till ! top is nicely br[n$1 & !n s]ve4 ,"s cooks add a good spoonful ( made mu/>d to ! mixture4 ,"s p]sons pref] x & "s don't2 x is !re=e be/ to s]ve "s made mu/>d ) ! rice & *eese at table4 ,unless ! mixture 0 fairly moi/ be=e x 0 put into ! pie-di%1 x w\ld dry up 9 ! ov5 & become uneatable4 ,,rice1 ,,curri$4--,boil a teacupful ( well-wa%$ rice 9 two breakfa/cupfuls ( wat]1 & let ! rice absorb all ! wat]2 put a clo? 9 ! saucepan1 & /ir up ! rice occasionally ) a =k till ! gra9s become dry & sep>ate easily ! "o f ! o!r4 ,n[ mix x up ) "s curry sauce1 make ! :ole hot1 & s5d x to table ) a few :ole bay-leaves mix$ 9 ) ! rice4 ,only suffici5t curry sauce %\ld be add$ to moi/5 ! rice--x mu/ n be rice swimm+ 9 gravy2 or y c make a well 9 ! middle ( ! boil$ rice & p\r ! curry sauce into ?is4 ,,rice ,,bord]s 7,,cass]oles74--,cass]oles1 or rice bord]s1 =m a v h&some di%4 ,x consi/s ( a l>ge bord] made ( rice1 ! outside ( :i* c be ornam5t$ & ! c5tre ( :i* c be fill$ ) a mac$o9e 7i4e41 a mixture7 ( fruit or vegetables4 ,z y are probably aw>e1 groc]s h 9 _! %op-w9d[s small t9s ) copp] labels1 on :i* ! ^w is pr9t$ ,mac$o9e4 ,?is t9 conta9s a mixture ( cut-up1 cook$ vegetables4 ,^! are v useful to h 9 ! h\se1 z a nice di% c be s]v$ at a few mom5ts' notice4 ,mix$ fruits are also sold 9 bottles "u ! "n ( ,mac$o9e ( ,fruits4 ,( c\rse1 bo? vegetables & fruit c be prep>$ at home mu* *eap] f fre% fruit & vegetables1 b ?is requires "t & =e?\ght4 ,^! mixtures are v mu* improv$ 9 appe>ance :5 s]v$ 9 a h&somely made rice bord]1 & z ! bord] is eat5 ) ! vegetables & fruit !re is no want ( economy 9 ! recipe4 ,suppose we are go+ to make a rice bord]4 ,take a p\nd ( rice & wa% x c>efully if we are go+ to fill x ) fruit we mu/ boil x 9 sweet5$ milk1 b if we are go+ to fill x ) vegetables we mu/ boil x 9 vegetable /ock or wat]4 ,add1 z ! case may be1 suffici5t liquid to boil ! rice till x is ?or\ghly t5d] & s(t4 ,n[ place x 9 a l>ge b[l1 & ) a wood5 spoon ma% x till x becomes a sort ( firm1 compact pa/e2 !n take x out & roll x into ! %ape ( a cannon-ball1 & hav+ done ?is1 flatt5 x till x becomes ( ! %ape ( ! *eeses "o meets ) 9 ,holl&--flat top & bottom1 ) r\nd$ edges4 ,y c n[ ornam5t ! outside by mak+ x resemble a flut$ m\ld ( jelly4 ,! be/ way ( do+ ?is is to cut a c>rot 9 half & scoop out "p ( ! inside ) a *eese-scoop1 s t ! wid? ( ! "p :]e x is scoop$ is ab\t ! same z ! two flat sides4 ,make ! outside ( ! rice p]fectly smoo? ) ! back ( a wood5 spoon4 ,butt] ! c>rot m\ld to prev5t x /ick+1 & press ?is g5tly on ! outside ( ! %ape ( rice till x resembles ! outside ( a column 9 ,go?ic ar*itecture1 !n place x 9 ! ov5 & let x bake till x is firm & dry4 ,!n scoop out ! c5tre & put x back = a %ort "t4 ,if ! bord] is go+ to be us$ = a mac$o9e ( vegetables1 beat up a yolk ( egg & pa9t ! outside ( ! cass]ole ) ?is1 & !n x w bake a nice gold5-br[n col\r4 ,n[ take x out ( ! ov5 & fill x accord+ly4 ,x c be s]v$ hot or cold1 or x c be fill$ ) a ,g]man salad4 7,see ,,mac$o9e ,,( ,,fruit2 ,,mac$o9e ,,( ,,vegetables2 ,,salad1 ,,g]man47 ,,rice ,,croquettes1 ,,sav\ry4--,boil a teacupful ( rice 9 "s /ock or wat] 7ab\t two breakfa/cupfuls71 till x is t5d]1 & until ! rice has absorb$ all ! wat] or /ock4 ,*op up a small onion v f9e1 fry x till t5d] 9 a v little butt]1 b d n let x br[n2 add a small teaspoonful ( mix$ sav\ry h]bs1 a brimm+ teaspoonful ( *opp$ p>sley1 to ! cont5ts ( ! fry+-pan = two or ?ree m9utes1 & !n add !m to ! rice4 ,mix x well toge!r1 & let ! rice dry 9 ! ov5 till ! mixture is capable ( be+ roll$ into balls4 ,n[ take two eggs1 sep>ate ! yolk f ! :ite ( "o1 beat up ! :ole egg & "o :ite ?or\ghly 9 a bas91 b d no beat x to a fro?2 add ! rice mixture to ?is1 mix x aga9 v ?or\ghly1 & !n roll x into balls ab\t ! size ( a small walnut1 season+ ! mixture ) suffici5t pepp] & salt4 ,roll ^! balls 9 fl\r1 9 ord] to insure ! outside be+ dry1 & roll !m backw>ds & =w>ds on ! sieve 9 ord] to get rid ( ! sup]flu\s fl\r4 ,make "s v f9e bread-crumbs f "s /ale bread2 next beat up ! yolk ( egg ) ab\t a dess]tspoonful ( w>m wat]4 ,dip ! rice-balls into ?is1 & !n cov] !m ) ! bread-crumbs4 ,let !m /& = an h\r or two = ! bread-crumbs to get dry1 & !n fry !m a light gold5-br[n col\r 9 a little oil4 ,fri$ p>sley c be s]v$ ) !m4 ,in/ead ( bread-crumbs y c use up brok5 v]micelli--! bottom ( a j> ( v]micelli c sometimes be utilis$ ?is way4 ,?is has a v pretty appe>ance4 ,! v]micelli br[ns quickly1 & ! croquettes h ! appe>ance ( little balls cov]$ 9 br[n network4 ,,rice1 ,,sav\ry4--,!re are sev]al ways ( s]v+ sav\ry rice4 ,! rice c be boil$ 9 "s /ock1 /rongly flav\r$ ) onion & cel]y1 & :5 cook$ suffici5tly t5d] "o or two eggs c be beat5 up ) x1 pepp] & salt add$1 & ! mixture s]v$ ) grat$ *eese4 ,rice c also be r5d]$ sav\ry by ! addition ( *opp$ mu%rooms1 pepp] & salt1 & a little butt]1 & if a t9 ( mu%rooms is us$1 ! liquor 9 ! t9 %\ld be add$ to ! boil$ rice1 b 9 e case ! rice %\ld be made to absorb ! liquor 9 :i* x is boil$4 ,eggs c aga9 be add$1 z well z grat$ ,p>mesan *eese4 ,a *eap & quick way ( mak+ rice sav\ry is to mix x ) a l>ge tablespoonful ( *utney2 make x hot ) a little butt]1 & add pepp]--cay5ne if pref]r$--& a little lemon-juice4 ,rice c also be s]v$ z sav\ry by boil+ x 9 any ( ! sauces t may be t]m$ sav\ry 9 di/9ction to ^? t are sweet1 giv5 9 ! *apt] entitl$ ,sauces4 ,,rice ,,& ,,eggs4--,boil1 say half a p\nd ( rice1 & let x absorb ! wat] 9 :i* x is boil$4 ,take f\r h>d-boil$ eggs1 sep>ate ! yolks f ! :ites1 *op ! :ites v f9e1 & add !m to ! rice ) ab\t a brimm+ teaspoonful ( *opp$ blan*$ p>sley & suffici5t sav\ry h]bs to cov] a sixp5ce4 ,put ?is 9 ! saucepan & make x hot1 ) a little butt]1 & flav\r ) pl5ty ( pepp] & salt4 ,9 ! meantime beat ! yell[ h>d-boil$ yolks to a yell[ p[d]1 turn out ! rice mixture1 :5 ?or\ghly hot1 into a vegetable di%1 & put ! yell[ p[d] ei!r 9 ! c5tre or make a r+ ( ! yell[ p[d] r\nd ! edge ( ! rice1 & s]ve a little pile ( fri$ p>sley 9 ! middle4 ,,rice ,,& ,,tomato4--,take half-a-doz5 ripe tomatoes1 squeeze out ! pips1 & put !m 9 a t9 9 ! ov5 ) a little butt] to bake2 ba/e !m occasionally ) a little butt]4 ,9 ! meantime boil half a p\nd ( rice 9 a little /ock or wat]1 only add+ suffici5t s t ! rice c absorb ! liquid4 ,:5 ?is is done 7& ?is w take ab\t ! same "t z ! tomatoes take to bake71 p\r all ! liquid & butt] 9 ! t9 on to ! rice & /ir x well up ) "s pepp] & salt4 ,put ?is on a di%1 & s]ve ! tomatoes on ! rice ) ! r$1 unbrok5 side upp]mo/4 ,,mac>oni4--,mac>oni is a prep>ation ( pure :eat5 fl\r4 ,x is *iefly made 9 ,italy1 ?\gh a good deal is made 9 ,g5eva & ,switz]l&4 ,! be/ mac>oni is made 9 ! neighb\rhood ( ,naples4 ,! :eat t gr[s !re rip5s quickly "u ! pure blue sky & hot sun1 & consequ5tly ! outside ( ! :eat is br[n] :ile ! inside ( ! :eat is :it] ?an t gr[n 9 ,engl&4 ,! :eat is gr\nd & sift$ repeat$ly4 ,x is g5]ally sift$ ab\t five times1 & ! pure sn[-:ite fl\r t falls f ! la/ sift+ is made into mac>oni4 ,x is fir/ mix$ ) wat] & made into a sort ( d\gh1 ! d\gh be+ knead$ 9 ! truly or?odox ,ea/]n /yle by be+ trodd5 out ) ! feet4 ,x is !n =c$ by a sort ( r\gh ma*9]y ?r\gh holes1 p>tially bak$ dur+ ! process1 & !n hung up to dry4 ,mac>oni conta9s a great am\nt ( n\ri%m5t1 & x is only made f ! pure/ & f9e/ fl\r4 ,x is ! /aple di% ?r\gh\t ,italy1 & 9 :atev] =m or way x is cook$1 except z a sweet1 tomatoes & grat$ ,p>mesan *eese seem b\nd to accompany x4 ,,sp>ghetti4--,sp>ghetti is a peculi> =m ( mac>oni4 ,ord9>y mac>oni is made 9 ! =m ( long tubes1 & :5 mac>oni pudd+ is s]v$ 9 s*ools1 x is (t5 irrev]5tly nicknam$ by ! boys gas-pipes4 ,sp>ghetti is n a tube1 b simply mac>oni made 9 ! %ape ( ord9>y wax-tap]s1 :i* x resembles v mu* 9 appe>ance4 ,9 ,italy x is (t5 cu/om>y to comm5ce d9n] ) a di% ( sp>ghetti1 & %\ld ! d9n] consi/ z well ( s\p1 fi%1 entree1 salad1 & sweet1 ! sp>ghetti w\ld be s]v$ be=e ! s\p4 ,take1 say1 half a p\nd ( sp>ghetti1 wa% x 9 cold wat]1 & ?r[ x in/antly into boil+ salt$ wat]2 boil x till x is t5d]1 ab\t tw5ty m9utes1 dra9 x1 put x into a hot vegetable-di%1 & mix 9 two or ?ree tablespoonfuls ( grat$ ,p>mesan *eese2 toss x ab\t lightly ) a c\ple ( =ks1 till ! *eese melts & =ms :at may be call$ cobwebs on toss+ x ab\t4 ,add also two tablespoonfuls ( tomato cons]ve 7sold by all groc]s1 9 bottles71 & s]ve imm$iately4 ,?is is v *eap1 v satisfy+1 & v n\ri%+2 & x is to be regrett$ t ?is popul> di% is n m (t5 us$ by ^? :o are n veget>ians1 :o w\ld b5efit bo? 9 pocket & 9 heal? 7 !y to less5 _! but*]'s bill by at any rate comm5c+ d9n]1 l ! ,italians1 ) a di% ( sp>ghetti4 ,,mac>oni--,,italian ,,fa%ion4--,?is is v simil> to sp>ghetti1 only ord9>y pipe mac>oni is us$4 ,take1 say1 a teacupful ( mac>oni1 wa% x1 break x up into two-in* pieces1 & ?r[ x into boil+ wat] t has be5 salt$4 ,/ra9 x ( (f1 put x 9 ! /ew-pan = a few m9utes1 ) a little piece ( butt] & "s pepp] & salt4 ,add a tablespoonful ( tomato cons]ve1 & s]ve x ) "s grat$ ,p>mesan *eese1 s]v$ sep>ate 9 a di%4 ,"s rub ! /ew-pan ) a head ( g>lic4 ,?is gives x :at may be call$ a m =eign flav\r1 b ?is %\ld n be done unless y "k y\r gue/s l g>lic4 ,un=tunately1 ! prop] use ( g>lic is v little und]/ood 9 ?is c\ntry4 ,,mac>oni ,,*eese4--,"s ye>s back ?is 0 almo/ ! only =m 9 :i* mac>oni 0 s]v$ 9 ?is c\ntry4 ,mac>oni *eese us$ to be s]v$ at ! f9i% ( d9n] 9 a dri$-up /ate1 & 0 p]haps "o ( ! mo/ indige/ible di%es :i* ! skill1 or want ( skill1 ( our ,engli% cooks 0 able to produce4 ,wa% & !n boil a qu>t] ( a p\nd ( mac>oni 9 a little milk till x is q t5d]1 !n put into a well-butt]$ oval t9 a lay] ( mac>oni1 & cov] ?is ) a lay] ( bread-crumbs1 mix$ ) grat$ *eese1 & add a few little lumps ( butt]2 !n put ano!r lay] ( mac>oni & ano!r lay] ( bread-crumbs & *eese4 ,cont9ue alt]nate lay]s till y pile up ! di%1 tak+ c>e to h a lay] ( dri$ bread-crumbs at ! top4 ,w>m "s butt]1 b d n oil x1 & p\r "s ( ?is w>m butt] ov] ! top ( ! di% to moi/5 !m2 put ! di% 9 ! ov5 till x is hot ?r\gh1 !n take x out & br[n ! top quickly ) a r$-hot salam&]4 ,if y leave ! mac>oni *eese 9 ! ov5 too long ! di% w ta/e oily & ! *eese get s h>d z to become absolutely indige/ible4 ,any k9d ( grat$ *eese w d = ?is di%1 b to ! ,engli% palate x is be/ :5 made f a moi/ *eese simil> to t :i* w\ld be us$ 9 mak+ ,wel% rabbit4 ,,mac>oni ,,& ,,eggs4--,take half a p\nd ( mac>oni & ?r[ x into boil+ wat] t has be5 salt$4 ,9 ! meantime h ready f\r h>d-boil$ eggs4 ,:5 ! mac>oni is ne>ly t5d] ?r[ ! h>d-boil$ eggs into cold wat] = a m9ute1 9 ord] to enable y to take (f ! %ells )\t burn+ y\r f+]s4 ,cut ! eggs 9 half1 take out ! half yell[ yolk )\t break+ x2 cut ! :ites ( ! eggs into r+s & mix ^! r+s ) ! mac>oni on ! di%4 ,! mac>oni & eggs mu/ be flav\r$ ) pepp] & salt1 & if possible p\r a little :ite sauce ov] ! :ole4 ,if y h no :ite sauce add a little cream or a little ?ick5$ milk ) a little butt] dissolv$ 9 x2 n[ spr9kle a little *opp$ blan*$ p>sley ov] ! :ole & ornam5t ! di% ) ! eight half-yolks4 ,,mac>oni ,a ,,la ,,re9e4--,boil half a p\nd ( pipe mac>oni4 ,mean:ile w>m sl[ly 9 a saucepan ?ree-qu>t]s ( a p9t ( cream1 & slice into x half a p\nd ( ,/ilton or o!r :ite *eese1 add two ounces ( good fre% butt]1 two blades ( mace1 p\nd$1 a good p9* ( cay5ne & a little salt4 ,/ir until ! *eese is melt$ & ! :ole is free f lumps1 :5 put 9 ! mac>oni & move x g5tly r\nd ! pan until mix$ & hot1 or put ! mac>oni on a hot di% & p\r ! sauce ov]4 ,x may be cov]$ ) fri$ bread-crumbs ( a pale col\r & br[n$ 9 a ,dut* ov54 ,,mac>oni ,,au ,,grat94--,break up a p\nd ( mac>oni 9 ?ree-in* l5g?s1 boil z usual & dra94 ,put into a /ew-pan a qu>t] ( a p\nd ( fre% butt]1 ! mac>oni1 twelve ounces ( ,p>mesan & ,gruy]e *eese mix$1 & ab\t a qu>t] ( a p9t ( "s good sauce1 :ite sauce4 ,move ! /ew-pan & its cont5ts ov] ! fire until ! mac>oni has absorb$ ! butt]1 etc41 !n turn x out on a di%1 :i* %\ld be g>ni%$ ) cr\tons ( fri$ bread4 ,pile x 9 ! %ape ( a dome1 cov] ) bread-rasp+s1 a little cl>ifi$ butt] run ?r\gh a col&]1 & br[n v lightly ) a salam&]4 ,n4,b4--,! above two recipes are tak5 f ,cassell's ,diction>y ( ,cook]y4 ,,mac>oni ,,z ,,an ,,ornam5t4--,mac>oni is sometimes us$ to ornam5t ! outside ( pudd+s1 ei!r sav\ry or sweet4 ,suppose ! pudd+ has to be made 9 a small r\nd m\ld or bas94 ,"s pipe mac>oni is boil$ 9 wat] till x is t5d]1 & !n cut up into little pieces a qu>t] ( an in* 9 l5g?4 ,! inside ( ! m\ld is fir/ ?ickly butt]$1 & !n ^! little qu>t]-in* tubes are /uck 9 ! butt] close toge!r2 ! pudd+1 = in/ance a cu/>d pudd+1 is !n p\r$ into ! m\ld & ! m\ld /eam$4 ,:5 ! pudd+ is turn$ out ! outside ( ! pudd+ has ! appe>ance ( a honey-comb1 & looks extremely pretty4 ,! process is n difficult1 b r tr\blesome1 z x requires "t & pati5ce4 ,,mac>oni1 ,,timbale ,,(--,?is is a some:at exp5sive di%4 ,y h fir/ to decorate a pla9 m\ld ) :at is call$ n\illes pa/e1 :i* is made by mix+ half a p\nd ( fl\r ) five yolks ( eggs4 ,! m\ld is !n l9$ ) ord9>y %ort pa/e1 made ) half a p\nd ( fl\r1 a qu>t] ( a p\nd ( butt]1 & "o yolk ( egg1 mix$ 9 ! ord9>y way4 ,:5 ! m\ld is l9$1 y h to fill x up ) fl\r1 & bake x 9 a mod]ate ov5 = ab\t an h\r4 ,y !n take x out1 empty out ! fl\r & bru% x well out ) an ord9>y bru% & dry ! m\ld 9 a v slack ov54 ,! m\ld is !n fill$ ) "s mac>oni t has be5 boil$ t5d] 9 milk & flav\r$ ) vanilla & sug> & ,p>mesan *eese4 ,! mac>oni mu/ be s manag$ t x absorbs ! moi/ure4 ,! m\ld is fill$1 made hot1 & !n turn$ out4 ,x is cu/om>y to %ake "s p[d]$ sug> ov] ! m\ld1 & !n glaze x ) a r$-hot salam&]4 ,n4,b4--,v few kit*5s possess a prop] salam&]1 b if y make ! kit*5 %ovel r$-hot x w be f\nd to answ] ! same purpose4 ,,mac>oni ,,9 ,,scollop ,,%ells4--,take half a p\nd ( mac>oni1 wa% x1 & ?r[ x into boil+ wat]4 ,take ! mac>oni out1 dra9 x1 & ?r[ x into cold wat]4 ,!n take x out & cut x into pieces n m ?an half an in* 9 l5g?4 ,take ab\t a qu>t] ( a p\nd ( butt]1 melt x 9 a /ew-pan1 & add ab\t a cupful ( milk1 or /ill bett]1 cream4 ,/ir x & dr$ge 9 en\gh fl\r to make x ?ick1 or /ill bett]1 ?ick5 x ) a little :ite r\x2 n[ add "s pepp] & salt1 ab\t a qu>t] ( a grat$ nutmeg1 two or ?ree spoonfuls ( grat$ ,p>mesan *eese2 add ! cut-up mac>oni & /ir ! :ole well up ov] ! fire toge!r & fill ! scollop %ells ) ! mixture1 & ?r[ "s grat$ *eese ov] ! top4 ,bake ! scollops 9 ! ov5 till ! *eese beg9s to br[n2 !n p\r a little oil$ butt] ov] ! top ( ! *eese4 ,if made ) cream ?is di% is some:at ri*1 b =ms an admirable meal eat5 ) pl5ty ( bread4 ,,mac>oni ,,nudels4--,! ^w nudel is probably d]iv$ f ,fr5* n\illes pa/e4 ,x is made 9 a simil> mann]1 or ne>ly s4 ,fr5* cooks use only yolk ( egg & fl\r4 ,engli% cooks use beat5-up eggs1 & sometimes ev5 res]ve ! yolks = o!r purposes & make ! pa/e ) :ite ( egg4 ,9 any case1 ! yolks1 ! :ole eggs1 or ! :ite )\t ! yolks1 mu/ be well beat5 up & !n mix$ 9 ) ! fl\r ) ! f+]s till x makes a /iff pa/e4 ,?is pa/e or d\gh is !n roll$ out ) a /raight roll+ p9--7n an ,engli% "o7--till x is z ?9 z a waf]4 ,! bo>d mu/ be well fl\r$ or x w /ick4 ,a m>ble slab is be/1 & if y are at a loss = a roll+-p9 try an empty black bottle4 ,x is v important to roll ! pa/ry ?91 & x has be5 well obs]v$ t ! be/ te/ ( ?9ness is to be able to read a book ?r\gh ! pa/e4 ,:5 roll$ out1 let ea* ?9 cake dry = five or t5 m9utes4 ,if y h a box ( cutt]s y c cut ?is pa/e into all sorts ( %apes accord+ to ! %ape ( ! cutt]s1 or y c cut ea* ?9 cake into pieces ab\t ! same size1 & !n ) a %>p dry knife cut ! pa/e into ?reads4 ,^! ?reads or ornam5tal %apes c be ?r[n into boil+ cle> s\p1 :5 !y w sep>ate ( _! own accord4 ,nudel pa/e is1 9 fact1 home-made ,italian pa/e1 or1 :5 cut into ?reads1 home-made v]micelli4 ,x is v n\ri%+1 z x is made ) eggs & fl\r4 ,,mac>oni1 ,,sav\ry4--,take half a p\nd ( mac>oni & boil x 9 "s slightly salt$ wat]1 & let x boil & simm] till ! mac>oni is t5d] & absorbs all ! wat] 9 :i* x is boil$4 ,n[ take a dess]tspoonful ( raw mu/>d1 i4e41 mu/>d 9 ! yell[ p[d]4 ,mix ?is gradually ) ! mac>oni1 & add five or six tablespoonfuls ( grat$ ,p>mesan *eese & a little cay5ne or :ite pepp] accord+ to ta/e4 ,turn ! mixture out on to a di%1 spr9kle "s m grat$ ,p>mesan *eese ov] ! top1 bake x 9 ! ov5 till x is slightly br[n1 p\r a little oil$ butt] on ! top1 & s]ve4 ,,mac>oni ,,& ,,*e/nuts4--,bake ab\t tw5ty *e/nuts till !y are t5d]1 & !n peel !m & p\nd !m 9 a mort>1 ) a little pepp] & salt & butt]1 till !y are a pa/e4 ,next wa% & boil 9 ! ord9>y way half a p\nd ( mac>oni4 ,dra9 (f ! mac>oni & put x 9 a /ew-pan ) ! *e/nuts & ab\t a c\ple ( ounces ( butt] to moi/5 x1 & /ir x all toge!r & put an onion 9 to flav\r x z if y 7 mak+ bread sauce2 b ! onion mu/ be tak5 out :ole be=e x is s]v$4 ,if ! mixture gets too dry1 x c be moi/5$ ) a little milk or /ock4 ,aft] x has be5 /irr$ toge!r = ab\t a qu>t] ( an h\r1 turn x out on to a di%1 cov] x ) a little ,p>mesan *eese1 bake 9 ! ov5 till x is br[n1 & moi/5 ! top :5 br[n$ ) a little oil$ butt]4 ,,mac>oni ,,& ,,tomatoes4--,take half a p\nd ( mac>oni2 wa% x & boil x until x is t5d]4 ,9 ! meantime take half a doz5 or m ripe tomatoes2 cut (f ! /alks1 squeeze out ! pips1 & place !m 9 a t9 9 ! ov5 ) a little butt] to prev5t _! /ick+4 ,x is z well to ba/e ! tomatoes once or twice ) ! butt] & ! juice t w come f !m4 ,put ! mac>oni :5 t5d] & well dra9$ (f into a vegetable-di%1 p\r ! cont5ts ( ! t91 butt] & juice1 ov] ! mac>oni & add pepp] & salt1 & toss x lightly toge!r4 ,n[ place ! :ole tomatoes on ! top ( ! mac>oni1 r\nd ! edge1 at equal di/ances4 ,x is a great improvem5t to ! appe>ance ( ! di% to spr9kle a little *opp$ blan*$ p>sley ov] ! mac>oni4 ,! tomatoes %\ld be plac$ ) ! smoo?1 r$1 unbrok5 side upp]mo/4 ,mac>oni & ,cream4--,boil half a p\nd ( mac>oni2 cut x up into pieces ab\t two in*es long & put x into a /ew-pan ) two ounces ( butt] & a qu>t] ( a p\nd ( grat$ *eese1 compos$ ( equal p>ts ( ,gruy]e & ,p>mesan *eese4 ,moi/5 ?is ) ab\t ?ree tablespoonfuls ( cream4 ,toss x all lightly toge!r till ! *eese makes cobwebs4 ,add a little pepp] & salt & s]ve ) "s fri$ bread r\nd ! edge cut up into ornam5tal %apes4 ,c>efully made pieces ( toa/1 cut into triangles1 w d in/ead ( ! fri$ bread4 ,,tagliatelli4--,take "s fl\r & wat]1 & ) ! addition ( a little salt make a pa/e :i* c be roll$ out q ?92 cut ?is into %apes ( ! bread? ( half a f+]4 ,?r[ !m into boil+ wat] & let !m boil a few m9utes4 ,!n remove !m to cold wat]2 dra9 !m on a sieve & use !m z mac>oni2 place at ! bottom ( a di% "s butt] & grat$ *eese1 !n a lay] ( tagliatelli season$ ) pepp]1 ano!r lay] ( butt] & *eese1 & !n "o ( tagliatelli1 until ! :ole is us$2 p\r ov] x a glass ( cream1 add a lay] ( *eese1 & f9i% l mac>oni *eese1 br[n+ x 9 ! ov54 ,,oatmeal ,,porridge4--,( all di%es us$ by veget>ians !re are none m :olesome1 m n\ri%+1 or m useful z an article ( ev]yday diet = breakfa/ ?an oatmeal porridge4 ,:5 we rememb] t ! ,scot*1 :o1 = bo? body & bra91 rank p]haps fir/ among/ civilis$ nations1 almo/ live on ?is *eap & agreeable =m ( food1 we %\ld take p>ticul> pa9s 9 ! prep>ation ( a /&+ di% :i* is 9 itself a /rong argum5t 9 fav\r ( a veget>ian diet :5 we look at ! results1 bo? m5tally & bodily1 t h foll[$ its use ,nor? ( ! ,twe$4 ,! foll[+ excell5t recipe = ! prep>ation ( oatmeal porridge is tak5 f a book entitl$1 ,a ,ye>'s ,cook]y1 by ,phyllis ,br[ne 7,cassell ,co473--,:5 !re are *ildr5 9 ! family x is a good plan1 :atev] !y may h = breakfa/1 to let !m beg9 ! meal ei!r ) oatmeal porridge or bread-&-milk4 ,porridge is :olesome & n\ri%+1 & w help to make !m /rong & he>ty4 ,ev5 gr[n-up p frequ5tly enjoy a small portion ( porridge s]v$ ) treacle & milk4 ,oatmeal is ei!r 'co>se1' 'm$ium1' or 'f9e4' ,individual ta/e mu/ det]m9e :i* ( ^! ?ree v>ieties %all be *os54 ,scot* p g5]ally pref] ! co>se/ k9d4 ,! ord9>y way ( mak+ porridge is ! foll[+--,put z mu* wat] z is likely to be requir$ into a saucepan ) a spr9kl+ ( salt1 & let ! wat] boil4 ,half a p9t ( wat] w make a s+le plateful ( porridge4 ,take a knife 7a 'spurtle' is ! prop] ut5sil7 9 ! "r h&1 & "s ,scot*1 or co>se1 oatmeal 9 ! left h&1 & spr9kle ! meal 9 gradually1 /irr+ x briskly all ! "t2 if any lumps =m draw !m to ! side ( ! pan & cru% !m out4 ,:5 ! porridge is suffici5tly ?ick 7! degree ( ?ickness mu/ be regulat$ by individual ta/e71 draw ! pan back a little1 put on ! lid1 & let ! cont5ts simm] g5tly till want$2 if x c h two h\rs' simm]+1 all ! bett]2 b 9 hundr$s ( families 9 ,scotl& & ! ,nor? ( ,engl& x is s]v$ :5 x has boil$ = t5 m9utes or a qu>t] ( an h\r2 less oatmeal is requir$ :5 x c boil a long "t1 because ! simm]+ swells ! oatmeal1 & s makes x g twice z f>4 ,dur+ ! boil+ ! porridge mu/ be /irr$ frequ5tly to keep x f /ick+ to ! saucepan & burn+1 b ea* "t ?is is done ! lid mu/ be put on aga94 ,:5 x is done en\gh x %\ld be p\r$ into a bas9 or ^u a plate1 & s]v$ hot ) sug> or treacle & milk or cream4 ,! v be/ me?od t c be adopt$ = mak+ porridge is to soak ! co>se ,scot* oatmeal 9 wat] = twelve h\rs1 or m 7if ! porridge is want$ = breakfa/ x may be put into a pie-di% ov] night1 & left till morn+74 ,z soon z ! fire is light$ 9 ! morn+ x %\ld be plac$ on x1 /irr$ occasionally1 kept cov]$1 & boil$ z long z possible1 al?\gh x may be s]v$ :5 x has boil$ = tw5ty m9utes4 ,:5 ?us prep>$ x w be almo/ l a delicate jelly1 & acceptable to ! mo/ fa/idi\s palate4 ,! proportions = porridge made 9 ?is way are a heap$ tablespoonful ( co>se oatmeal to a p9t ( wat]4 ,x is sc>cely necess>y to give directions = mak+-- ,,bread ,,& ,,milk1 = ev]yone kn[s h[ ?is %\ld be done4 ,x may be said t ! prep>ation has a bett] appe>ance if ! bread is cut v small be=e ! boil+ milk is p\r$ on x1 & also t ! addition ( a small p9* ( salt takes away ! insipidity4 ,rigid economi/s sometimes swell ! bread ) boil+ wat]1 !n dra9 ?is (f & p\r milk 9 its place4 ,?is1 h[ev]1 is almo/ a pity1 = milk is s v good = *ildr52 & ?\gh recklessness is seldom to be recomm5d$1 a "m might well be advis$ to be reckless ab\t ! am\nt ( h] milk bill1 provid$ always t ! quantity ( milk be n wa/$1 & t ! *ildr5 h x4 ,,milk ,,porridge4--,take a tablespoonful ( oatmeal & mix x up 9 a cup ) a little cold milk till x is q smoo?1 9 a simil> way z y w\ld mix ord9>y fl\r & milk 9 mak+ batt]4 ,next put a p9t ( milk on to boil1 & z soon z x boils mix 9 ! oatmeal & milk1 & let x boil = ab\t a qu>t] ( an h\r1 tak+ c>e to keep /irr+ x ! :ole "t4 ,! fire %\ld n be too fi]ce1 z ! milk is v apt to burn4 ,flav\r ?is ) ei!r salt or sug>4 ,,rice ,,& ,,b>ley ,,porridge4--,take a qu>t] ( a p\nd ( rice & a qu>t] ( a p\nd ( ,scot* b>ley & wa% !m v ?or\ghly4 ,! mo/ p]fect way ( wa%+ b>ley & rice is to ?r[ !m into boil+ wat]1 let !m boil = five or t5 m9utes1 & !n /ra9 !m (f4 ,by ?is means ! dirty outside is dissolv$4 ,next boil ! rice & b>ley g5tly = ?ree or f\r h\rs1 /ra9 !m (f1 & boil !m up aga9 9 a little milk = a %ort "t be=e !y are want$4 ,x w (t5 be f\nd be/ to boil ! b>ley = a c\ple ( h\rs & !n add ! rice4 ,a little cream is a v great improvem5t4 ,! porridge c be flav\r$ ) pepp] & salt1 b is v nice ) br[n sug>1 treacle1 or jam1 & :5 cold =ms an agreeable accompanim5t to /ew$ fruit4 ,,:ole-,,meal ,,porridge4--,boil a qu>t ( wat] & gradually /ir 9 ab\t half a p\nd ( :ole-meal2 let x boil = ab\t a qu>t] ( an h\r1 & s]ve4 ,cold milk %\ld accompany ?is porridge4 ,,l5til ,,porridge4--,to e qu>t ( wat] add ab\t six tablespoonfuls ( l5til fl\r2 let ! :ole boil = ab\t a qu>t] ( an h\r1 & flav\r ) pepp] & salt4 ,,hom9y4--,take a teacupful ( hom9y1 wa% x 9 sev]al wat]s & rub x well betwe5 ! h&s1 & ?r[ away ! gra9s t float on ! top1 ! same z y d ) split peas1 p\r ! wat] (f ! top1 !n /ra9 x (f1 & put x 9 a bas9 ) a qu>t ( wat]1 & cov] ! bas9 ov] ) a clo?2 put x by to soak ov]night1 %\ld x be requir$ = breakfa/ 9 ! morn+4 ,! next day put x 9 an enamell$ /ew-pan ) ab\t a teaspoonful ( salt1 & let x simm] g5tly ov] ! fire1 tak+ c>e t x does n burn4 ,x is be/ to butt] ! bottom ( ! saucepan1 or if y h a small plate t w j g inside y w f9d ?is a great protection4 ,let x simm] g5tly = r m ?an an h\r4 ,/ir x well up & flav\r x ) ei!r sug> or salt1 & let x be eat5 ) cold milk p\r$ on x on ! plate1 or ) a little butt]4 99 99 99 99 99 ,! hom9y %\ld simm] until x absorbs all ! wat] 9 :i* x is boil$4 ,z a rule a good teacupful w absorb a qu>t4 ,,hom9y1 ,,fri$4--,?is is made f ! rema9s ( cold boil$ hom9y4 ,:5 cold x w be a firm jelly4 ,cut ! cold hom9y into slices1 fl\r !m1 egg & bread-crumb !m1 & !n plunge !m into "s smok+ hot oil till !y are ( a nice bright gold5 col\r4 ,!y are v nice eat5 ) lemon-juice & sug>1 or !y c be s]v$ ) orange m>malade4 ,,frum5ty4--,take a qu>t] ( a p9t ( :eat1 wa% x ?or\ghly1 & let x soak = twelve h\rs or m 9 wat]4 ,/ra9 x (f & boil x 9 "s milk till x is t5d]1 b d n let x get pulpy4 ,z soon z x is t5d] add a qu>t ( milk1 flav\r$ ) a little c9namon1 ?ree ounces ( sug>1 ?ree ounces ( c>efully wa%$ groc]'s currants1 & let x boil = a qu>t] ( an h\r4 ,beat up ?ree yolks ( eggs 9 a ture51 & gradually add ! mixture4 ,x mu/ n be add$ to ! eggs 9 a boil+ /ate or else !y w curdle4 ,a w9eglassful ( br&y is a great improvem5t1 b is n absolutely necess>y4 ,! :eat takes a long "t to get t5d]1 probably f\r h\rs4 ,,sago ,,porridge4--,wa% ! sago 9 cold wat] & boil x 9 "s wat]1 all[+ ab\t two tablespoonfuls to e p9t2 add pepp] & salt & let cold milk be s]v$ ) ! porridge4 ,,milk ,,toa/4--,?is is a v useful way ( us+ up /ale bread4 ,toa/ ! bread a light br[n1 & if by *ance any "p gets black scrape x g5tly (f4 ,butt] ! toa/ slightly1 lay ! toa/ on ! bottom ( a s\p-plate1 & p\r "s boil+ milk ov] x4 ,v little butt] %\ld be us$1 & *ildr5 (t5 pref] a ?9 lay] ( m>malade to butt]4 ,,*apt] ,,iv4 ,,eggs 7,,sav\ry7 ,,& ,,omelets4 ,,eggs1 ,,pla9 ,,boil$4--,!re is an old say+ t !re is reason 9 ! roa/+ ( eggs4 ,?is c]ta9ly applies equally to ! m common process ( boil+ !m4 ,!re are few breakfa/ delicacies m popul> ?an a new-laid egg4 ,!re are few breakfa/ indelicacies m revolt+ ?an ! d\btful egg :i* makes its appe>ance f "t to "t1 & :i* may be class$ "u ! g5]al head+ ( ,%op 'uns4 ,x is a sad & melan*oly reflection t ^! m ?an d\btful %op 'uns 7 all once new-laid4 ,x is impossible to draw any h>d-&-fa/ l9e to say at :at exact p]iod an egg ceases to be fit = boil+4 ,!re is an old tradition1 ! tru? ( :i* we d n endorse1 t eggs may arrive at a p]iod :51 ?\gh !y are n fit to be boil$1 fri$1 poa*$1 or h>d-boil$1 !y are /ill good en\gh = pudd+s & pa/ry4 ,!re is no d\bt t _m good pudd+s are spoilt because cooks imag9e !y c use up d\btful eggs4 ,:5 eggs are m ?an d\btful1 !y are (t5 b\ght up by ! small] pa/ry-cooks 9 *eap & poor neighb\rhoods ( our l>ge t[ns1 su* z ! ,ea/-,end ( ,london4 ,^! eggs are call$ spot eggs1 & are sold at ?irty & =ty a %ill+4 ,!y utilise !m z foll[s3 ,!y hold ! egg up 9 front ( a bright gas-light1 :5 ! small black spot c be cle>ly se54 ,?is black spot is kept at ! l[e/ po9t ( ! egg1 i4e41 ! egg is held s t ?is black spot is at ! bottom4 ,! upp] "p ( ! egg is !n brok5 & p\r$ (f1 ! black spot be+ reta9$4 ,! mom5t ! smalle/ /reak proce$s f ?is black spot ! p\r+-(f process is /opp$4 ,( c\rse1 ! black "p is all ?r[n away1 ! /5* f x be+ almo/ intol]able1 conta9+1 z x does1 sulphurett$ hydrog54 ,we m5tion ! fact = :at x is wor?4 ,x w\ld be a bold man :o tri$ to lay d[n any law z to :]e wa/e ceases & ! use ( wrongful mat]ial comm5ces4 ,ev]y?+ dep5ds ^u ! circum/ances ( ! case 9 "q4 ,we fe> !re are _m ?\s&s1 hundr$s ( ?\s&s1 9 ?is great city ( ,london1 ^: ev]yday life m or less comp>es ) t ( a %ipwreck$ crew4 ,!y fa9 w\ld fill _! belly ) ! husks t ! sw9e d eat1 b no man gives unto !m4 ,!re is ?is to be said 9 fav\r ( veget>ian diet--t1 7 x univ]sal1 gr9d+ pov]ty w\ld be bani%$ f ! e>?4 ,we mu/ n cry out too soon ab\t us+ :at "s m5 call bad mat]ial4 ,"l ,byron1 :5 he 0 />v+ aft] %ipwreck1 0 glad to make a meal (f ! paws ( 8 fav\rite dog1 :i* _h be5 ?r[n away :5 ! c>case _h be5 us$ on a =m] occasion4 ,! simple/ way ( boil+ eggs is to place !m at />t+ 9 boil+ wat]1 & boil !m f ?ree to ?ree & a half to f\r m9utes1 accord+ to :e!r !y are lik$ v lightly boil$1 m$ium1 or well-set4 ,! egg saucepan %\ld be small1 s t :5 ! eggs are fir/ plung$ 9 x takes ! wat] (f ! boil = a few seconds1 o!rwise ! eggs are likely to crack4 ,?is applies m p>ticul>ly to ,fr5* eggs1 :i* h ?91 brittle %ells conta9+ an excess ( lime1 probably due to ! l>ge quantity ( *alk :i* is ! di/+ui%+ feature ( ! soil 9 ! ,pas de ,calais1 :i* is ! *ief neighb\rhood f :i* ,fr5* eggs are import$4 ,ov] a million eggs are import$ f ,france to ,engl& e day1 not)/&+ ! fact t ?\s&s are kept awake by ! cry+ ( _! neighb\rs' f[ls4 ,!re is a /range delusion among ,london]s t an egg is n good if x is milky4 ,?is1 ( c\rse1 is nev] met ) 9 ,london1 = ! simple reason t a milky egg means1 z a rule1 ?an x has n be5 laid m ?an a few h\rs4 ,= ?is reason eggs lit]ally hot f ! ne/ are n suitable = mak+ pudd+s or ev5 omelets4 ,eggs t h be5 kept "o or two days w be f\nd to answ] bett]1 z !y possess m b9d+ prop]ties4 ,!re is an old-fa%ion$ idea t ! be/ way to boil an egg is to place x 9 ! saucepan 9 cold wat]1 to put ! saucepan on ! fire1 & z soon z ! wat] boils ! egg is done4 ,a v little reflection w %[ t ?is entirely dep5ds ^u ! size ( ! saucepan & ! fi]c5ess ( ! fire4 ,if ! saucepan 7 ! size ( ! egg1 ! wat] w\ld boil be=e ! egg 0 hot ?r\gh2 on ! o!r h&1 no "o c\ld place an egg 9 ! copp] on ?is pr9ciple & !n light ! copp] fire4 ,eggs are be/ boil$ 9 ! d9+-room on ! fire1 or 9 an ornam5tal egg-boil]4 ,by ?is means we get ! eggs hot1 an occurr5ce almo/ unkn[n 9 l>ge hotels & big e/abli%m5ts4 ,,eggs1 ,,to ,,break4--,:5ev] y break eggs1 nev] m9d :at quantity1 always break ea* egg sep>ately into a cup fir/2 see t x is good1 & !n ?r[ x into a bas9 ) ! re/4 ,"o bad egg w\ld spoil fifty4 ,suppos+ y h a doz5 or two doz5 new-laid eggs j tak5 f ! ne/1 x is n an uncommon ?+ to h "o t has be5 ov]look$ = weeks1 & :i* may be a half-hat*$ mass ( putrefaction4 ,,eggs1 ,,fri$4--,! fir/ po9t is to h a clean fry+-pan1 :i* is an article ( kit*5 furniture v r>ely inde$ met ) 9 ?is c\ntry4 ,= fry+ eggs1 & = mak+ omelets1 x is ess5tial t ! fry+-pan %\ld nev] be us$ = o!r purposes4 ,if y ?9k y\r fry+-pan is p]fectly clean1 w>m x 9 front ( ! fire = half a m9ute1 put a clean :ite clo? ov] ! top ( ! f+]1 & !n rub ! inside ( ! fry+-pan4 ,to fry eggs prop]ly1 v little butt] w be requir$2 a little olive-oil w answ] ! same purpose4 ,if y h too mu* fat1 ! :ite ( ! eggs are apt to develop into big bubbles or bli/]s4 ,ano!r po9t is1 y d n want too fi]ce a fire4 ,fry !m v sl[ly4 ,"s cooks w almo/ burn ! bottom ( ! egg be=e ! upp] "p is set4 ,z soon z ! :ite is set r\nd ! edge1 y w (t5 f9d ! yolk n set at all1 surr\nd$ by a rim ( semi-transp>5t album54 ,:5 ?is is ! case1 x is v (t5 a good plan to take ! fry+-pan (f ! fire 7we are presum+ ! /ove is a %ut-up "o71 & place x 9 ! ov5 = a m9ute or s1 leav+ ! ov5 door op54 ,by ?is means ! heat ( ! ov5 w set ! upp] "p ( ! eggs1 & !re is no dang] ( ! bottom "p be+ burnt4 ,!re is a great art 9 tak+ fri$ eggs out ( a fry+-pan & s]v+ !m on a di%4 ,fri$ eggs1 to look nice1 %\ld h ! yolk 9 ! c5tre1 surr\nd$ by a r+ ( :ite1 p]fectly r\nd1 r m ?an an in* 9 bread?4 ,take an egg-slice 9 ! left h&1 slide x "u ea* egg sep>ately1 s t ! yolk gets well into ! middle ( ! slice4 ,n[ take a knife 9 ! "r h& & trim (f ! sup]flu\s :ite4 ,by ?is means y w be able to d x neatly4 ,! "p trimm$ away is virtually refuse4 ,( c\rse1 y d n ?r[ away m ?an is necess>y1 b take c>e t ! :ite rim r\nd ! yolk is ( uni=m bread?4 ,mo/ cooks take ! egg out ) _! "r h&1 & attempt to trim x ) ! left2 ! result is ab\t z neat z :at w\ld happ5 7 y to attempt to write a lett] ) y\r left h& 9 a hurry4 ,v (t5 ! appe>ance ( fri$ eggs is improv$ by spr9kl+ ov] !m a few specks ( *opp$ p>sley4 ,9 plac+ fri$ eggs on toa/1 place ! slice ov] ! toa/ & draw ! slice away4 ,d n pu% ! egg on2 y may break x4 ,,eggs1 ,,poa*$4--,! be/ kit*5 implem5t to use = poa*+ eggs is a good l>ge fry+-pan4 ,! mi/ake is to let ! wat] boil2 x %\ld only j simm]4 ,y %\ld avoid hav+ ! :ite ( ! egg set too h>d4 ,we %\ld endeav\r to h ! eggs look z :ite z possible4 ,9 ord] to insure ?is1 put a few drops ( v9eg> or lemon-juice into ! wat]1 break ! eggs sep>ately into a clip1 & !n turn !m v g5tly into ! hot wat]4 ,:5 !y are set fairly firm take !m out ) an egg-slice1 us+ ! left h& z be=e1 & trim !m ) ! "r4 ,x is n necess>y1 9 poa*$ eggs1 to h a cle> yolk surr\nd$ ) a :ite uni=m r+4 ,poa*$ eggs (t5 look be/ :5 ! yolk reposes 9 a sort ( pill[-case ( :ite4 ,be=e putt+ !m on toa/ or sp9a*1 c41 be v c>eful to dra9 (f ! wat]2 ?is is p>ticul>ly important :5 ! wat] is acid1 especially ) v9eg>4 ,,eggs1 ,,h>d-,,boil$4--,place ! eggs 9 cold wat]1 br+ ! wat] to boil+ po9t1 & let !m boil = t5 m9utes2 if ! h>d-boil$ eggs are want$ hot1 put !m 9 cold wat] = half a m9ute1 9 ord] t y may remove ! %ells )\t burn+ y\r f+]s4 ,if ! eggs are requir$ cold1 x is be/ n to remove ! %ells till j be=e !y are want$2 b if !y h to be s]v$ cold1 simil> to :at we meet ) at railway refre%m5t-rooms1 let !m be s]v$ cold1 :ole4 ,if y cut a h>d-boil$ egg ! yolk v soon gets discol\r$ & br[n r\nd ! edge1 %rivels up1 & becomes mo/ unappetis+ 9 appe>ance4 ,,eggs1 ,,curri$4--,take "s h>d-boil$ eggs1 cut !m 9 halves 7remove ! half-yolks71 & cut !m into r+s4 ,place all ^! r+s r\nd ! edge ( ! di%1 & pile ! :ite r+s up to make a sort ( bord]2 p\r "s ?ick curry sauce 9 ! middle1 place ! half-yolks at equal di/ances ap>t1 on ! :ite r\nd ! edge1 & spr9kle a few specks ( gre5 p>sley r\nd ! edge on ! :ites2 ?is w give ! di% a pretty appe>ance4 ,,eggs1 ,,devill$4--,take1 say1 half a doz5 eggs1 boil !m h>d1 remove ! %ells :ile hot1 cut !m 9 halves1 scoop out ! yolk1 & cut a t9y piece (f ! bottom ( ea* :ite cup1 s t x w /& upright--a la ,columbus4 ,next take all ! yolks1 & put !m 9 a bas91 & p\nd !m ) a little butt] till y get a ?ick squa%2 add "s cay5ne pepp]1 accord+ to ta/e1 a little :ite pepp]1 a little salt1 & a few drops ( *illi-v9eg> or ord9>y v9eg>2 y c also add a little f9ely *opp$ p>sley--say a teaspoonful4 ,fill ea* cup ) "s ( ?is mixture1 & z !re w be m ?an en\gh to fill !m1 ow+ to ! butt]1 br+ !m to a po9t1 l a cone4 ,devill$ eggs are be/ s]v$ cold1 9 :i* case !y look be/ plac$ on a silv] or ord9>y di%1 ! bottom ( :i* is cov]$ ) gre5 p>sley2 ! :ite looks be/ on a gre5 b$4 ,"s cooks *op up ! little bits ( :ite cut (f f ! bottom ( ! cups1 divide !m into two portions1 & col\r "o half p9k by %ak+ !m 9 a sauc] ) a few drops ( co*9eal4 ,^! :ite & p9k specks are !n spr9kl$ ov] ! p>sley4 ,n4,b4--,9 an ord9>y way devill$ eggs require an*ovy sauce to be mix$ ) ! yolks1 b an*ovy sauce is n all[$ 9 veget>ian cook]y4 ,,eggs ,a ,,la ,,bonne ,,femme4--,proce$ exactly z 9 mak+ devill$ eggs1 till y place ! yolks 9 ! bas92 !n add to ^! yolks1 :ile hot1 a little dissolv$ butt]1 & small pieces ( *opp$ cold boil$ c>rot1 turnip1 cel]y1 & beet-root2 season ) :ite pepp] & salt1 & mix well toge!r4 ,add also a suspicion ( nutmeg & a little lemon-juice4 ,fill ! cups ) ?is :ile ! mixture is moi/1 z :5 ! butt] gets cold ! mixture gets firm4 ,if y use *opp$ beet-root z well z o!r vegetables1 x is be/ to fill half ! cups ) half ! mixture be=e any beetroot is add$1 !n add ! beet-root & /ir ! mixture well up & x w turn a bright r$4 ,n[ fill ! rema9+ half ( ! cups1 & place !m on ! di% conta9+ ! p>sley1 alt]nately4 ,! r$ contra/s prettily ) ! light yell[i% :ite ( ! fir/ half4 ,d n col\r ! :ite specks ) co*9eal1 z ?is is a diff]5t %ade ( r$ f ! beet-root4 ,y c *op up ! :ite & spr9kle x ov] ! p>sley ) a little *opp$ beet-root z well4 ,,eggs ,a ,,la ,,tripe4--,small ,spani% onions are p]haps be/ = ?is di%1 b ord9>y onions c be us$4 ,cut ! onions cross-ways aft] peel+ !m1 s t !y fall 9 r+s1 & remove ! :ite core4 ,two ,spani% or half a doz5 ord9>y onions w be suffici5t4 ,fry ^! r+s ( onions 9 butt] till !y are t5d]1 )\t br[n+ !m4 ,take !m out ( ! fry+-pan & put !m aside4 ,add a spoonful ( fl\r to ! fry+-pan1 & make a pa/e ) ! butt]1 & !n add suffici5t milk s t :5 x is boil$ & /irr$ up x makes a ?ick sauce2 add pepp] & salt1 a little lemon-juice1 & a small quantity ( grat$ nutmeg4 ,put back ! r+s ( onions into ?is1 & let !m simm] g5tly4 ,take half a doz5 h>d-boil$ eggs1 cut ! eggs 9 halves1 remove ! yolks1 & cut ! :ites into r+s1 l ! onions1 mix+ ^! :ite egg-r+s ) ! onions & sauce2 make ! :ole hot & s]ve on a di%1 us+ ! h>d-boil$ half-yolks to g>ni%2 spr9kle a little *opp$ p>sley ov] ! :ole1 & s]ve4 ,,egg1 ,,=cemeat ,,(1 ,,or ,,egg ,,balls4--,take ?ree h>d-boil$ yolks ( eggs1 p[d] !m1 mix 9 a raw yolk1 add a little pepp] & salt1 a small quantity ( grat$ nutmeg1 ab\t a saltspoonful ( f9ely *opp$ p>sley1 *opp$ up ) a p9* ( sav\ry h]bs1 or a p9* ( du/ f bottl$ sav\ry h]bs1 sift$ f !m1 may be add$ in/ead4 ,roll ^! into balls n bigg] ?an a v small m>ble1 fl\r !m1 & ?r[ !m into boil+ wat] till !y are set4 ,9 _m p>ts ( ! ,cont95t1 h>d-boil$ yolks ( eggs1 s]v$ :ole1 are us$ z egg balls4 ,a mu* *eap] way ( mak+ egg balls is z foll[s3--,beat up "o egg1 add a teaspoonful ( *opp$ blan*$ p>sley1 "s pepp] & salt1 & a v little grat$ nutmeg4 ,sift a bottle ( ord9>y mix$ sav\ry h]bs 9 a sieve1 & take ab\t half a saltspoonful ( ! du/ & mix ?is ) ! egg1 ,?is w be f\nd really bett] ?an us+ ! h]bs !mselves4 ,n[ make "s v f9e bread-crumbs f /ale bread1 & mix ?is ) ! beat5-up egg till y make a sort ( s(t pa/e or d\gh2 roll ?is into balls ! size ( a m>ble1 fl\r !m1 & ?r[ !m into boil+ wat]4 ,! balls mu/ be small or !y w split 9 boil+4 ,,eggs ,,au ,,grat94--,make ab\t half a p9t ( butt] sauce1 make x hot ov] ! fire1 & /ir 9 ab\t two ounces ( ,p>mesan *eese1 a qu>t] ( a nutmeg grat$1 "s :ite pepp]1 & ! juice ( half a lemon4 ,make ?is hot1 & !n add ! yolks ( f\r eggs4 ,/ir x all up1 & keep /irr+ v quickly till ! mixture beg9s to ?ick51 :5 y mu/ in/antly remove x f ! fire1 b cont9ue /irr+ = ano!r m9ute4 ,9 ! meantime h ready "s h>d-boil$ eggs1 cut ^! into slices1 & make a circle ( ! bigg] slices on a di%2 !n spread a lay] ( ! mixture ov] ! slices ( egg1 & place ano!r lay] on ?is small] ?an ! "o bel[1 !n ano!r lay] ( mixture1 & s on ) alt]nate lay]s till y pile x up 9 ! %ape ( a pyramid4 ,spread a lay] ( ! rema9d] ( ! mixture ov] ! surface1 & spr9kle "s p[d]$ light-col\r$ bread-rasp+s mix$ ) "s grat$ ,p>mesan *eese ov] ! :ole2 place ! di% 9 ! ov5 to get hot & to slightly br[n1 & !n s]ve4 ,"s fri$ bread cut into pretty %apes c be us$ to ornam5t ! base4 ,,eggs ,,& ,,sp9a*4--,make a ?ick puree ( sp9a*2 take "s h>d-boil$ eggs1 cut !m 9 halves :ile hot1 aft] remov+ ! %ells1 & press ea* half a little way into ! puree1 s t ! yell[ yolk w be %[n surr\nd$ by ! :ite r+4 ,be v c>eful n to sme> ! edge ) ! sp9a*4 ,n4,b4--,sometimes eggs are poa*$ & laid on ! sp9a* :ole4 ,,eggs ,,& ,,turnip-,,tops4--,proce$ exactly z above1 us+ a puree ( turnip-tops in/ead ( sp9a*4 ,,eggs ,,& ,,asp>agus4--,h ready "s ( ! gre5 p>ts ( asp>agus1 boil$ t5d]1 & cut up into little pieces an eigh? ( an in* long s t !y look l peas4 ,beat up f\r eggs v ?or\ghly ) "s pepp] & salt1 & mix 9 ! asp>agus1 only d n break ! pieces ( gre54 ,melt a c\ple ( ounces ( butt] 9 a small /ew-pan1 & z soon z x comm5ces to fro? p\r 9 ! beat5-up egg & asp>agus2 /ir ! mixture quickly ov] ! fire1 be+ c>eful to scrape ! bottom ( ! saucepan4 ,z soon z ! mixture ?ick5s p\r x on "s hot toa/1 & s]ve4 ,,eggs ,,& ,,cel]y4--,h ready "s /ew$ cel]y on toa/4 7,see ,,cel]y1 ,,/ew$47 ,poa* "s eggs & place !m on ! top4 ,h>d-boil$ eggs1 cut into slices1 c be add$ to ! cel]y in/ead ( poa*$ eggs4 ,:5 /ew$ cel]y is s]v$ z a c\rse by itself1 ! addition ( ! eggs & pl5ty ( bread make x a :olesome & satisfy+ meal4 ,,egg ,,salad4--7,see ,,salads47 ,,egg ,,s&wi*es4--7,see ,,s&wi*es47 ,,egg ,,sauce4--7,see ,,sauces47 ,,egg ,,toa/4--,beat up a c\ple ( eggs1 melt an ounce ( butt] 9 a saucepan1 & add to x a little pepp] & salt4 ,z soon z ! butt] beg9s to fro?1 add ! beat5-up egg & /ir ! mixture v quickly1 & ! mom5t x beg9s to ?ick5 p\r x ov] a slice ( hot butt]$ toa/4 ,,eggs ,a ,,la ,,dauph9e4--,take t5 h>d-boil$ eggs1 cut !m 9 halves & remove ! yolks1 & place ! yolks 9 a bas9 ) a piece ( new bread1 ab\t z big z ! fi/1 t has be5 soak$ 9 "s milk1 or bett] /ill1 cream2 add a teaspoonful ( *opp$ p>sley1 a qu>t] ( a grat$ nutmeg1 & two ounces ( grat$ ,p>mesan *eese2 rub ! :ole well toge!r1 & !n add two :ole eggs1 well beat5 up1 to ! mixture to moi/5 x4 ,next fill all ^! :ite cups ( eggs ) "s ( ?is mixture1 place ! eggs well toge!r1 & spread a ?9 lay] ( ! mixture ov] ! top2 !n take a small] numb] ( half-eggs1 fill$1 & place on ! top & make a pyramid1 s t a s+le half-egg is at ! top4 ,y c place t5 half-eggs at ! bottom 9 "o lay]1 six half-eggs on ! top ( ^!1 spread+ a ?9 lay] ( ! mixture1 !n ?ree half-eggs1 "o m lay] ( ! mixture1 & !n "o half-egg at ! summit4 ,?is di% is sometimes ornam5t$ by =c+ h>d-boil$ yolks ( eggs ?r\gh a wire sieve4 ,x falls l yell[ v]micelli into ?reads4 ,?is di% %\ld be plac$ 9 ! ov51 to be made q hot1 & "s k9d ( :ite sauce %\ld be p\r$ r\nd ! edge4 ,,eggs ,,& ,,black ,,butt]4--,fry "s eggs1 s]ve !m up on a hot di%1 & p\r "s black butt] r\nd ! base4 7,see ,,black ,,butt] ,,sauce47 ,,eggs ,,& ,,g>lic4--,?is is bett] adapt$ = an ,italian ?an an ,engli% palate4 ,take half a doz5 heads ( g>lic & fry !m 9 a little butt] 9 ord] to remove ! rankness ( flav\r4 ,take !m out & p\nd !m 9 a mort> ) r m ?an a tablespoonful ( oil2 heat ?is on ! fire 9 a /ew-pan1 aft] add+ "s pepp] & salt4 ,beat up an egg1 & /ir ?is 9 ) ! oil & g>lic till ! mixture gets ?ick4 ,arrange "s slices ( h>d-boil$ eggs--f\r eggs w\ld be suffici5t--p\r ?is mixture 9 ! c5tre1 & s]ve4 ,,eggs ,,) ,,mu%rooms4--,take half a p9t ( button mu%rooms &1 if fre%1 peel !m & ?r[ !m in/antly into wat] made acid ) lemon-juice1 9 ord] t !y may n turn a bad col\r4 ,9 ! meantime slice up a good-siz$ ,spani% onion1 & fry ! onion 9 a little butt]4 ,z soon z ! onion is a little t5d]1 *op up & add ! mu%rooms4 ,put all ?is into a /ew-pan ) a little butt] sauce1 or a little wat] c be add$ & !n ?ick5$ ) a little butt] & fl\r4 ,let ?is simm] g5tly = ne>ly half an h\r1 add a little made mu/>d1 pepp] & salt & a dess]tspoonful ( v9eg>4 ,be=e s5d+ to table add half a doz5 h>d-boil$ eggs2 ! :ites %\ld be cut into r+s1 & %\ld be only put into ! sauce long en\gh to get hot2 ! yolks %\ld be kept sep>ate1 b mu/ be w>m$ up 9 ! sauce4 ,,eggs ,,& ,,onions4--,cut up a l>ge ,spani% onion 9 slices1 & fry x 9 "s butt] till x is a light br[n & t5d]1 b d n let x burn2 dra9 (f ! butt] & put ! fri$ onion on a di%2 spr9kle "s cay5ne pepp] & a little salt ov] ! onions1 & squeeze ! juice ( a :ole lemon ov] !m4 ,n[ poa* "s eggs & s]ve !m on ! top ( ! onion4 ,,eggs ,,& ,,potatoes4--,take ! rema9s ( "s fl\ry potatoes1 beat up an egg1 & mix ! potato fl\r ) ! egg4 ,y c also *op up v f9ely a small quantity ( onion & p>sley1 & season ) pl5ty ( pepp] & salt4 ,! respective quantities ( fl\ry potatoes & beat5 egg mu/ be s regulat$ t y c roll ! mixture into balls )\t _! hav+ any t5d5cy to break4 ,make ! balls big en\gh s t :5 y press !m betwe5 ! h&s y c squeeze ! ball into ! %ape ( an ord9>y egg1 or y c m\ld !m into ?is %ape ) a tablespoon4 ,n[ fl\r ^! imitation eggs 9 ord] to dry ! surface1 & !n dip !m into well-beat5-up egg & cov] !m ) dri$ bread-crumbs1 & fry !m 9 a little butt] or oil1 or br[n !m 9 ! ov51 occasionally ba/+ !m ) a little butt]4 ,,eggs ,,& ,,sauce ,,rob]t4--,take "s h>d-boil$ eggs1 cut !m into qu>t]s1 & make !m hot 9 "s ,sauce ,rob]t--7see ,,rob]t ,,sauce7--& s]ve ) fri$ or toa/$ bread 9 a di%4 ,,eggs ,,& ,,sorrel4--,make a ?ick puree ( sorrel--7see ,,sorrel ,,sauce7--& s]ve "s h>d-boil$ or poa*$ eggs on ! top4 ,,eggs1 ,,broil$4--,cut a l>ge slice ( crumb ( bread (f a big loaf2 toa/ x lightly1 put "s pieces ( butt] on x1 & put x on a di% 9 front ( ! fire2 !n break "s eggs c>efully on to ! toa/1 & let !m set f ! heat ( ! fire l a jo9t roa/+2 :5 ! side ne>e/ ! fire gets set1 x w be necess>y to turn ! di% r\nd4 ,:5 ! :ole has set1 squeeze ! juice ( an orange ov] ! eggs1 & a little grat$ nutmeg may be add$4 ,! eggs & toa/ %\ld be s]v$ 9 ! same di% 9 :i* !y are bak$4 ,,eggs1 ,,butt]$4--,break "s eggs into a flat di%1 !n take a little butt] & make x hot 9 a fry+-pan till x frizzles & beg9s to turn br[n4 ,n[ p\r ?is v hot butt]1 :i* is hott] ?an boil+ wat]1 ov] ! eggs 9 ! di%4 ,put ! di% 9 ! ov5 a %ort "t1 & f9i% (f sett+ ! yolks ) a r$-hot salam&]4 ,,eggs1 ,,scrambl$4--,scrambl$ eggs1 :5 f9i%$ prop]ly1 %\ld h ! appe>ance ( yell[ & :ite /reaks1 di/9ct 9 col\r1 b yet all jo9$ toge!r 9 "o mass4 ,melt a little butt] 9 ! fry+-pan1 break 9 "s eggs1 z if = fry+2 ( c\rse1 ! :ites beg9 to set be=e ! yolks4 ,z soon z ! :ites are ne>ly b n q set1 /ir ! :ole toge!r till ! :ole mass sets4 ,by ?is means y w get yell[ & :ite /reaks jo9$ toge!r4 ,x is v important t y don't let ! eggs get br[n at ! bottom2 y w !re=e require a p]fectly clean fry+-pan & n too fi]ce a fire4 ,,eggs ,,9 ,,sun%9e4--,?is is a "n giv5 to fri$ eggs ) tomato s]v$ on ! top4 ,y want a di% t w /& ! heat2 consequ5tly1 take an oval bak+-t91 or enamell$ di% t y c put on ! top ( a %ut-up /ove4 ,melt a little butt] 9 ?is1 & z soon z x beg9s to frizzle break "s eggs into ! di%1 & let !m all set toge!r4 ,z soon z !y are set1 p\r f\r or five tablespoonfuls ( tomato cons]ve on ! top2 ?is is mu* bett] ?an tomato sauce1 :i* conta9s v9eg>4 ,or y c bake half a doz5 ripe tomatoes 9 a t9 9 ! ov51 & place ^! on ! top in/ead ( ! tomato cons]ve4 ,,eggs ,,& ,,cucumb]4--,peel & slice up two or ?ree little cucumb]s ( ! size g5]ally sold on a b>r[ at a p5ny ea*4 ,put ^! ) two or ?ree ounces ( butt] 9 a /ew-pan1 & ?ree small onions ab\t ! size ( ! top ( ! ?umb1 *opp$ v f9e2 fry ^! & add a dess]tspoonful ( v9eg>4 ,:5 ! cucumb] is t5d]1 & a little "t has be5 all[$ = ! v9eg> to evaporate1 add six h>d-boil$ eggs1 cut into slices2 make ^! v hot & s]ve4 ,pepp] & salt mu/ be add$4 ,,eggs ,,) ,,*eese4--,take a qu>t] ( a p\nd ( grat$ *eese 7! *eese %\ld be dry & :ite71 melt ?is *eese g5tly 9 a /ew-pan ov] ! fire1 ) a little bit ( butt] ab\t z big z ! ?umb1 9 ord] to assi/ ! *eese 9 melt+4 ,mix ) x a brimm+ teaspoonful ( *opp$ p>sley1 two or ?ree t9y spr+ onions1 *opp$ v f9e1 & ab\t a qu>t] ( a small grat$ nutmeg4 ,:5 ! *eese is melt$1 add six beat5-up eggs1 & /ir ! :ole toge!r till !y are set4 ,fri$ or toa/$ bread %\ld be s]v$ r\nd ! edge ( ! di%4 ,,little ,,eggs ,,= ,,g>ni%+4--,?is is a nice di% :5 y require a lot ( :ite ( eggs = o!r purposes1 su* z ice+ a w$d+-cake1 or mak+ light vanilla or almond biscuits4 ,take six h>d-boil$ yolks1 p[d] !m1 flav\r ) a little pepp] & salt1 & mix 9 ?ree raw yolks2 mix ?is well toge!r1 & roll !m into %apes l v small sausages1 po9t$ at ea* end l a =eign cig>4 ,fl\r ^! on ! outside1 & ?r[ !m into boil+ wat]4 ,^! c be us$ = g>ni%+ purposes = ! va/ majority ( veget>ian di%es4 ,!y c be flav\r$ if wi%$ ) grat$ nutmeg1 *opp$ p>sley1 & a few sav\ry h]bs4 ,,omelets4--,x is a /range fact1 b n ! less true1 t to get a well-made omelet 9 a private h\se 9 ?is c\ntry is ! exception & n ! rule4 ,a few g5]al rem>ks on mak+ omelets w1 we hope1 n be out ( place 9 writ+ a book on an exceptional /yle ( cook]y1 9 :i* omelets %\ld play a mo/ important "p4 ,fir/ ( all1 we require an omelet-pan1 & = ?is purpose ! *eap] ! fry+-pan ! bett]4 ,! be/ omelet-pan ( all is a copp] "o1 t9n$ inside4 ,copp] conveys heat quick] ?an almo/ any o!r metal2 consequ5tly1 if we use an ord9>y fry+-pan1 ! ?9n] x is ! quick] w heat be convey$4 ,x is v ess5tial t ! fry+-pan be absolutely clean1 & x w be f\nd almo/ ess5tial to res]ve ! omelet-pan = omelets only4 ,a fry+-pan t has cook$ meat %\ld n be us$ = ! purpose2 & al?\gh 9 veget>ian cook]y a fry+-pan has n be5 us$ 9 ?is mann]1 we %\ld /ill avoid "o 9 :i* onions or vegetables1 or ev5 black butt] has be5 made4 ,! inside ( an omelet-pan %\ld always look z if x _h only j left ! ironmong]'s %op4 ,! next great "q is1 h[ mu* butt] %\ld be all[$ =1 say1 six eggs8 ,on ?is po9t ! greate/ au?orities diff]4 ,we w fir/ quote our au?orities1 & !n attempt to give an explanation t reconciles ! diff]5ce4 ,a pla9 omelet may be r\ghly describ$ z sett+s ( eggs well beat5 up by /irr+ !m up 9 hot butt]4 ,"o ( ! olde/ cook]y books we c call to m9d is entitl$ ,! ,exp]i5c$ ,engli% ,h\sekeep]1 by ,elizabe? ,raffald4 ,! book1 :i* 0 publi%$ 9 #agge1 is d$icat$ to ! ,hon4 ,lady ,elizabe? ,w>burton1 :om ! au?oress =m]ly s]v$4 z h\sekeep]4 ,! recipe is entitl$ ,to make an amulet4 ,! book /ates1 ,put a qu>t] ( a p\nd ( butt] into a fry+-pan1 break six eggs2 ,francatelli also gives f\r ounces ( butt] to six eggs4 ,on ! o!r h&1 ,soy]1 ! great cook1 gives two ounces ( butt] to six eggs2 s also does ! equally great ,l\is ,eu/a*e ,ude1 cook to ,l\is ,,xvi4 ,we may add t ,cassell's ,diction>y ( ,cook]y recomm5d$ two ounces ( butt] to six eggs1 :il/ ,cassell's ,%ill+ ,cook]y recomm5ds f\r eggs4 ,! probable reason :y two su* und\bt$ly great au?orities z ,soy] & ,francatelli %\ld diff] is t 9 mak+ "o k9d ( omelet y w\ld use less butt] ?an 9 mak+ ano!r4 ,francatelli wrote = :at may be describ$ z t high class cook+ suit$ = ,pall ,mall clubs1 :]e no "o bett] ?an himself knew h[ be/ to raise ! jad$ appetite ( a weal?y epicure4 ,soy]'s book 0 writt5 = ! p4 ,!re are two k9ds ( omelets1 "o 9 :i* ! egg is sc>cely beat5 at all1 & 9 :i*1 :5 cook$1 ! egg appe>s set 9 long /reaks4 ,!re is also ! ri*] omelet1 :i* is s5t to table m resembl+ a light pudd+4 ,= ! =m] ( ^! omelets1 two ounces ( butt] w suffice = six eggs2 = ! latt] ( ^! y w require f\r ounces ( butt]1 or else ! omelet w be lea!ry4 ,9 ,holl&1 ,belgium1 & ,g]many1 & 9 c\ntry villages 9 ,france1 ! omelet is made1 z a rule1 ) six eggs to two ounces ( butt]4 ,x comes up l eggs t h be5 set4 ,9 ! high]-class re/aurants 9 ,p>is1 l ,bignon's1 or ! ,cafe ,anglais1 ! omelet is light]1 & probably ab\t f\r ounces ( butt] w\ld be us$ to six eggs4 ,?is probably expla9s ! diff]5t directions giv5 9 v>i\s cook]y books = mak+ omelets4 ,,omelet1 ,,pla94--,melt f\r ounces ( butt] 9 a fry+-pan1 heat up six eggs till !y fro?2 add a little pepp] & salt1 p\r ! beat5-up eggs into ! fry+-pan z soon z ! butt] beg9s to frizzle1 & ) a tablespoon keep scrap+ ! bottom ( ! fry+-pan 9 e "p1 n =gett+ ! edge4 ,gradually ! mixture becomes lumpy2 /ill g on scrap+ till ab\t two-?irds or m are lumpy & ! re/ liquid4 ,n[ slack5 ! heat slightly by lift+ ! fry+-pan f ! fire1 & pu% ! omelet into half ! fry+-pan s t x is 9 ! %ape ( a semicircle4 ,by ?is "t1 probably1 x w be ne>ly set4 ,take ! fry+-pan (f ! fire1 & hold x 9 a slant+ direction 9 front ( ! fire4 ,:5 ! :ole is set1 z x w quickly d1 slide (f ! omelet f ! fry+-pan on to a hot di% ) an egg-slice1 & s]ve4 ,,omelet1 ,,pla9 7,,ano!r ,,way74--,put two ounces ( butt] into a fry+-pan1 break six eggs into a bas9 ) a little pepp] & salt1 & beat !m v slightly1 s t ! yolks & :ites are q mix$ into "o1 b d n beat !m m ?an y c help1 & d n let ! eggs fro?4 ,z soon z ! butt] frizzles1 p\r 9 ! beat5 eggs1 scrape ! fry+-pan quickly ) a spoon 9 e "p till ! mixture gets lumpy4 ,n[ slack5 ! heat if ! fire is fi]ce1 & let ! mixture set 9 ! fry+-pan l a pancake4 ,z soon z x is ne>ly set1 ) p]haps only a dess]tspoonful ( liquid left unset1 turn ! omelet ov]1 "o half on to ! o!r half1 9 ! %ape ( a semicircle1 & br+ ! spoonful ( unset fluid to jo9 !m ov] ! edge4 ,slide (f ! omelet on to a hot di% ) an egg-slice4 ,,omelet ,,) ,,f9e ,,h]bs4--,*op up a dess]tspoonful ( p>sley1 & add a good p9* ( p[d]$ sav\ry h]bs1 add ^! ) pepp] & salt to ! six beat5-up eggs 9 a bas94 ,beat up ! eggs1 ei!r slightly or v ?or\ghly1 accord+ to :e!r y use two ounces ( butt] or f\r4 ,proce$ 9 e respect1 9 mak+ ! omelet1 z direct$ = pla9 omelet above4 ,,omelet ,,) ,,onion4--,proce$ exactly z 9 ! above recipe1 only add+ to ! *opp$ p>sley a piece ( onion or %allot ab\t z big z ! top ( ! ?umb d[n to ! fir/ jo9t1 also v f9ely *opp$4 ,:5 onion is us$ 9 mak+ an omelet a little extra pepp] %\ld be add$4 ,,omelet ,,) ,,*eese4--,proce$ z if mak+ an ord9>y omelet1 ) f\r ounces ( butt]4 ,add to ! six well beat5-up eggs ab\t f\r ounces ( grat$ ,p>mesan *eese2 a small quantity ( cream w be f\nd a great improvem5t to ?is omelet4 ,a little pepp] & salt mu/1 ( c\rse1 be add$ z well4 ,,potato ,,omelet4--,mix ?ree ounces ( a fl\ry potato ) six eggs1 a little pepp] & salt1 & half a p9t ( milk1 & make ! milk boil & !n /& = a c\ple ( m9utes be=e x is mix$ ) ! eggs2 p\r ?is mixture into ?ree or f\r ounces ( butt]1 & proce$ z 9 mak+ an ord9>y omelet4 ,,potato ,,omelet1 ,,sweet4--,proce$ exactly z above1 only in/ead ( add+ pepp] & salt mix 9 a brimm+ tablespoonful ( f9ely p[d]$ sug>1 ! juice ( a lemon1 ) half a grat$ nutmeg4 ,,*eese ,,s\ffle4--,to make a small *eese s\ffle 9 a r\nd cake-t91 proce$ z foll[s3--,make ! t9 v hot 9 ! ov54 ,put 9 ab\t an ounce ( butt]1 s z to make ! t9 oily 9 e "p inside4 ,! t9 mu/ be tilt$ s t ! butt] p\rs r\nd ! sides ( ! t9 z well z ! bottom4 ,take two eggs1 sep>ate ! yolks f ! :ites1 & beat ! :ites to a /iff fro?2 beat up ! two yolks v ?or\ghly ) a qu>t] ( a p9t ( milk4 ,add to ?is two tablespoonfuls ( grat$ ,p>mesan *eese2 add ?is mixture to ! beat5-up :ites1 & mix ! :ole c>efully toge!r4 ,n[ p\r ?is mixture into ! hot butt]$ t91 :i* %\ld be five or six in*es deep1 & bake x 9 ! ov54 ,! mixture w rise to five or six times its orig9al dep?4 ,z soon z x is done1 run ) ! s\ffle f ! ov5 door to ! d9+-room door4 ,h[ev] quick y may be1 ! s\ffle w probably s9k an in* on ! way4 ,"s cooks wrap hot flannel on ! outside ( ! t9 to keep up ! heat4 ,if y h a fold$ d9n] napk9 r\nd ! t9 = appe>ance sake1 z is usually ! case1 fold ! napk9 be=e y make ! s\ffle1 & make ! napk9 suffici5tly big r\nd t x c be dropp$ ov] ! t9 9 an in/ant4 ,! napk9 %\ld be p9n$1 & be q half an in* 9 diamet] bigg] ?an ! wid? ( ! t94 ,?is is to save "t4 ,delay 9 s]v+ ! s\ffle is fatal4 ,,omelet ,,s\ffle1 ,,sweet4--,9 mak+ an omelet s\ffle1 sweet1 y c proce$ 9 exactly ! same mann] z mak+ a *eese s\ffle1 ) ! exception t y add two tablespoonfuls ( p[d]$ sug> in/ead ( two tablespoonfuls ( grat$ *eese4 ,! omelet w1 h[ev]1 require flav\r+ ( "s k9d1 ! two mo/ delicate be+ vanilla & orange-fl[] wat]4 ,y c flav\r x ) lemon by rubb+ a few lumps ( sug> on ! outside ( a lemon1 & !n p\nd+ ?is ) ! p[d]$ sug>4 ,x mu/ be p\nd$ v ?or\ghly & mix$ v c>efully1 or else "o "p ( ! omelet w ta/e /rong] ( lemon ?an ! o!r4 ,"s p[d]$ sug> %\ld be %ak5 ov] ! top ( ! s\ffle j be=e s]v+4 ,,omelet ,,s\ffle 7,,ano!r ,,way74--,:5 a s\ffle is made on a l>g] scale1 & s]v$ up on a flat di%1 x is be/ to proce$ z foll[s3--,take six ounces ( p[d]$ sug>1 & mix !m ) six yolks ( eggs & a dess]tspoonful ( fl\r & a p9* ( salt4 ,to ?is mu/ be add$ :atev] flav\r+ is us$1 su* z vanilla4 ,?is is all mix$ toge!r till x is p]fectly smoo?4 ,next beat ! six :ites to a v /iff fro?2 mix ?is 9 ) ! batt] lightly1 put two ounces ( butt] into an omelet-pan1 & z soon z ! butt] beg9s to frizzle p\r 9 ! mixture4 ,z x beg9s to set r\nd ! edges1 turn x ov] & heap x up 9 ! middle1 & !n slide ! omelet (f on to a plat$-edg$ bak+ di%1 :i* mu/ be well butt]$4 ,put x 9 ! ov5 = ab\t a qu>t] ( an h\r1 to let x rise1 %ake "s p[d]$ sug> ov] ! top1 & s]ve v quickly4 ,,omelet1 ,,sweet4--,make an ord9>y pla9 omelet ) six eggs & ei!r two or f\r ounces ( butt]1 z direct$ = mak+ omelet1 pla94 ,in/ead ( add+ pepp] & salt to ! beat5-up eggs1 add "o or two tablespoonfuls ( f9ely p[d]$ sug>4 ,at ! la/ mom5t1 spr9kle a little p[d]$ sug> ov] ! omelet1 & j glaze ! sug> ) a r$-hot salam&]4 ,,omelet ,,) ,,jam4--,make a pla9 sweet omelet z direct$ above1 add+ r less sug>--ab\t half4 ,if y make ! omelet ) two ounces ( butt]1 & turn x ov]1 put a c\ple ( tablespoonfuls ( jam on ! omelet1 & turn ! half ov] ! jam4 ,x is be/ to put ! jam 9 ! ov5 = a m9ute or two to take ! *ill (f4 ,if y make ! omelet ) f\r ounces ( butt]1 y mu/ put ! jam by ! side ( ! omelet & let ! ?9 "p ( ! omelet cov] x4 ,( c\rse1 ! "q :at jam is be/ = sweet omelet is purely a matt] ( ta/e4 ,mo/ good judges consid] t apricot jam is ! be/1 & if ! sweet omelet itself be flav\r$ ) a little ess5ce ( vanilla1 ! result is g5]ally consid]$ "o ( ! nice/ sweets t c be s5t to table4 ,/rawb]ry jam1 especially if "s ( ! /rawb]ries are :ole1 is also v nice4 ,! objection to raspb]ry jam is ! pips4 ,a mo/ delici\s omelet c be made by *opp+ up "s pres]v$ slices ( p9e-apple1 & plac+ ?is 9 ! omelet1 & mak+ ! p9e-apple syrup hot & p\r+ x r\nd ! base4 ,r$-currant jelly1 black-currant jam1 & plum jam c all be us$4 ,"o ( ! *eape/ &1 9 ! op9ion ( _m1 ! be/ sweet omelets c be made ) six eggs1 two ounces ( butt]1 & ?ree or f\r tablespoonfuls ( orange m>malade4 ,9 ?is case x w co/ no m to rub a few lumps ( sug> on ! outside ( an orange1 & p\nd ^! ) ! p[d]$ sug> y use to sweet5 ! omelet4 ,if ! m>malade is liquid1 z x (t5 is1 "o or two tablespoonfuls ( ! juice c be p\r$ r\nd ! edge ( ! omelet4 ,,omelet ,,au ,,rhum4--,z a rule1 spirits are n all[$ 9 veget>ian cook]y4 ,an omelet au rhum is simply a sweet omelet1 pla91 ) pl5ty ( p[d]$ sug> spr9kl$ ov] ! top1 ) "s rum ignit$ p\r$ ov] x j be=e x is s5t to table4 ,! way to ignite ! rum is to fill a l>ge spoon1 l a gravy-spoon1 & hold a light$ wood5 tap] 7n wax2 x ta/es7 und]nea? ! spoon till ! rum lights4 ,! di% %\ld be hot4 ,x may be a consolation to teetotall]s to reflect t ! fact ( burn+ ! rum causes all ! alcohol to evaporate1 & !re is no?+ left b ! flav\r4 ,,omelet ,,au ,,kirs*4--,proce$ z above1 sub/itut+ ,kirs*5wass] = ,rum4 ,,omelet1 ,,vegetable4--,a pla9 omelet c also be s]v$ ) any puree ( vegetables1 s t we c h--,asp>agus ,omelet1 ,arti*oke ,omelet1 ,fr5* ,bean ,omelet1 ,cel]y ,omelet1 ,sp9a* ,omelet1 ,mu%room ,omelet1 ,tomato ,omelet1 c4 ,,*apt] ,v4 ,,salads ,,& ,,s&wi*es4 ,,salads ,,& ,,s&wi*es4--,probably ! mo/ patriotic ,engli%man w admit t1 on ! subject ( salads1 we c le>n some?+ f ! ,fr5*4 ,dur+ ! la/ half-c5tury a great improvem5t has tak5 place on ?is po9t 9 ?is c\ntry4 ,_m ye>s ago x 0 ! fa%ion to dress an ,engli% lettuce1 resembl+ 9 %ape an old umbrella1 ) a mixture ( br[n sug>1 milk1 mu/>d1 & ev5 an*ovy & ,worce/] sauce1 & !n add a few drops ( oil1 z if x 7 "s dang]\s poison1 l prussic acid1 n to be tamp]$ ) lightly4 ,! old-fa%ion$ lettuces 7 s h>d & crisp t x 0 difficult to *ew !m )\t mak+ a noise some:at simil> to walk+ on a %+ly bea*4 ,9 mod]n days1 h[ev]1 we h arriv$ at a /age ( civilisation 9 :i*1 z a rule1 we use s(t ,fr5* lettuces in/ead ( ! h>d g+ham-%ap$ vegetables :i* someh[ or o!r our gr&fa!rs ate = supp] ) a :ole lob/]1 season$ ) ab\t half a p9t ( v9eg>1 & !n slept none ! worse = ! p]=mance4 ,! fir/ po9t = consid]ation1 if we wi% to h a good salad1 is to h ! lettuces crisp & dry4 ,old-fa%ion$ ,fr5* cook]y-books direct t ! lettuce %\ld nev] be wa%$4 ,! /alks %\ld be cut (f1 ! outside leaves remov$ & ?r[n away1 & ! lettuce itself %\ld !n be pull$ 9 pieces ) ! f+]s1 & ea* piece wip$ ) a clean clo?4 ,?is is n always practicable1 b ! pr9ciple rema9s ! same4 ,y c wa% ! lettuce leaves )\t bruis+ !m4 ,y c dry !m by %ak+ !m up lightly 9 a l>ge clean clo?1 & y c spread !m out & let !m get dry an h\r or two be=e !y are dress$4 ,ano!r important po9t to be borne 9 m9d is t a salad %\ld nev] be dress$ till j be=e x is want$ to be eat54 ,if by *ance y put by ! rema9s ( a dress$ salad1 x is good = no?+ ! next morn+4 ,f9ally1 ! oil mu/ be pure olive oil ( ! be/ quality1 & to ensure ?is x %\ld be> ! "n ( "s well-kn[n firm4 ,a good deal ( ! oil sold simply z salad oil1 be>+ no "n1 is adult]at$1 sometimes ) cotton-se$ oil4 ,,salad1 ,,fr5* ,,lettuce1 ,,pla94--,clean "o or m ,fr5* lettuces 7?r[ away all ! leaves t are decay$ or bruis$71 place ^! 9 a salad-b[l1 &1 suppos+ we h suffici5t = two p]sons1 dress ! salad z foll[s3--,put a saltspoonful ( salt & half a saltspoonful ( pepp] into a tablespoon4 ,fill ! tablespoon up ) oil1 /ir ! pepp] & salt up ) a =k1 & p\r x ov] ! lettuce4 ,n[ add ano!r tablespoonful ( oil1 & !n toss ! lettuce leaves lightly toge!r ) a spoon & =k4 ,all[ "o tablespoonful ( oil to ea* p]son4 ,?is salad w\ld suffice = two4 ,be sure & mix ! lettuce & oil well toge!r be=e y add any v9eg>4 ,! reason ( ?is is t if y add ! v9eg> fir/ x w\ld soak into ! lettuce leaves1 mak+ "o "p m acid ?an ano!r4 ,hav+ well mix$ up ! lettuce & oil1 add half a tablespoonful ( v9eg>4 ,mix x once m1 & ! salad is dress$4 ,9 ,france !y always add to ! lettuce1 be=e x is dress$1 two or ?ree f9ely *opp$ fre% t>ragon leaves4 ,dri$ t>ragon c be us$1 b x is n equal to fre%4 ,if y h no t>ragon x is a great improvem5t to use t>ragon v9eg> in/ead ( ord9>y v9eg>4 ,t>ragon v9eg> is sold by all groc]s at sixp5ce p] bottle4 ,x is also (t5 cu/om>y to rub ! salad-b[l ) a bead ( g>lic1 or rub a piece ( cru/ ( bread ) g>lic1 & toss ?is piece ( cru/ up ) ! salad aft] x has be5 dress$4 ,g>lic %\ld nev] be *opp$ up1 b only us$ z /at$ above4 ,a good ,fr5* salad is also always decorat$ ) "o or m h>d-boil$ eggs1 cut into qu>t]s1 longways4 ,^! are plac$ on ! top ( ! lettuce4 ,,salad1 ,,engli%1 ,,lettuce4--,! ord9>y ,engli% salad is made ei!r ) ,fr5* or ,engli% lettuces1 & is g5]ally dress$ z foll[s3--,"o or two tablespoonfuls ( cream or milk1 a teaspoonful ( made mu/>d1 two tablespoonfuls ( v9eg>1 pepp]1 & salt4 ,!re are _m p /ill liv+ 9 remote p>ts ( ! c\ntry :o pref] ?is /yle ( dress+4 ,,salad1 ,,engli%1 ,,mix$4--,! old-fa%ion$ ,engli% mix$ salad g5]ally consi/$ ( ,engli% lettuce cut up into /rips crossways1 to :i* 0 add$ mu/>d & cress1 boil$ beetroot1 *opp$ cel]y1 spr+ onions1 radi%es1 & wat]cress4 ,x is by no means a bad mixture :5 dress$ ) oil1 &1 ( c\rse1 x c be dress$ x a l',anglaise4 ,x makes an excell5t accompanim5t to a huge hunk ( *eese1 a cru/y loaf1 a good appetite1 & a bett] dige/ion4 ,,salad1 ,,mayonnaise4--,?is is g5]ally consid]$ ! k+ ( salads1 & x c be made an exce$+ly pretty-look+ di%1 ,take two or m ,fr5* lettuces1 clean & dry !m z direct$ above1 & take ! small he>t ( "o lettuce ab\t ! size ( a small walnut1 uncut f ! /alk1 s t y c /& x upright 9 ! middle ( ! salad1 rais$ above ! surface4 ,arrange all ! s(t] p>ts ( ! leaves on ! top ( ! salad s z to make z mu* z possible a smoo? surface4 ,make "s ,mayonnaise sauce1 ?ick en\gh to be spread l butt]1 & mask ?is little m\nd & all ! surface ( ! middle ( ! salad r\nd x ) a ?9 lay] ( ! sauce1 s t x looks l ! top ( a m\ld ( solid cu/>d4 ,ornam5t ! edge ( ! salad ) h>d-boil$ eggs cut 9 qu>t]s1 & place betwe5 ! qu>t]s slices ( pickl$ gh]k9s & /on$ olives4 ,take a small teaspoonful ( ,fr5* cap]s1 dry !m on a clo?1 & spr9kle a few ( !m ab\t an in* ap>t on ! :ite surface4 ,next *op up1 v f9ely1 ab\t half a teaspoonful ( p>sley1 & see t ?is doesn't /ick toge!r 9 lumps4 ,place ?is on ! end ( a knife & flip ! knife s t ! little gre5 specks ( p>sley fall on ! :ite surface4 ,next take ab\t half a saltspoonful ( f9ely crumbl$ bread1 & %ake ^! 9 a sauc] ) "o or two drops ( co*9eal4 ,?is w col\r !m a bright r$1 & !y w h all ! appe>ance ( lob/]-coral4 ,place ^! r$ bread-crumbs on ! end ( a knife & let !m fall ov] ! :ite surface l ! p>sley4 ,! little r$ & gre5 specks on ! :ite backgr\nd make ! di% look exce$+ly pretty4 ,be=e mix+ ! salad all toge!r add a tablespoonful ( t>ragon v9eg> or lemon-juice4 ,,tomato ,,salad4--,= mak+ tomato salad y require r$1 ripe tomatoes2 ! smoo!r !y are ! bett]1 b ! *ief po9ts are--v ripe & v r$4 ,nev] use ^? p9k1 cr9kly tomatoes :i* look some?+ l milk /a9$ ) plum juice4 ,if tomatoes are pick$ unripe1 & !n all[$ to rip5 aft]w>ds1 !y become rott5 & wor?less4 ,slice up half a doz5 or m tomatoes--sometimes x w be necess>y to remove ! core & pips1 sometimes n2 add a little oil1 a little v9eg>1 & "s pepp] & salt4 ,tomato salad is "o ( ! few t are v nice )\t any oil at all4 ,( c\rse1 ?is is a matt] ( ta/e4 ,"s p]sons slice up a few onions & add to ! tomatoes4 ,9 addition to ?is y c add "s slices ( cold potatoes4 ,9 ?is latt] case1 heap ! potatoes up 9 ! middle ( ! di% 9 ! %ape ( a dome spr9kle "s *opp$ p>sley ov] ! potatoes1 put a bord] ( slic$ onion r\nd ! base1 & !n a bord] ( slic$ tomato outside t4 ,?is makes ! di% look pretty4 ,_m p]sons rub ! di% or salad-b[l ) a bead ( g>lic4 ,?is is q suffici5t to flav\r ! salad2 b nev] *op g>lic = salads4 ,,egg ,,salad4--,egg salad consi/s ( an ord9>y salad made ) ,fr5* lettuces1 ) an extra quantity ( h>d-boil$ eggs4 ,if y want to make ! salad look v pretty on ! top1 cut up ! lettuces & dress !m ) oil & v9eg> 9 ! ord9>y way4 ,make ! tops ( ! lettuces 7:i* %\ld be plac$ 9 a r\nd salad-b[l7 z smoo? z y c )\t press+ !m d[n unnecess>ily4 ,n[ take six h>d-boil$ eggs1 sep>ate ! yolks f ! :ites1 p[d] ! yolks1 & *op up ! :ites small4 ,spr9kle a r+ ( yell[ r\nd ! edge ( ! salad-b[l1 say an in* 9 wid?1 !n put a r+ ( :ite r\nd1 & place ! rema9d] ( yolk 9 ! middle1 almo/ up to ! c5tre4 ,h ! c5tre ab\t two in*es 9 diamet]4 ,we n[ h a yell[ c5tre surr\nd$ by a broad :ite rim 7z1 ( c\rse1 !re is m :ite ?an yell[71 & an outside yell[ r+1 :i* meets ! :ite *9a b[l4 ,res]ve ab\t a teaspoonful ( pieces ( f9ely *opp$ :ite1 & put !m 9 a sauc]1 ) a few drops ( co*9eal1 & %ake !m4 ,?is turns !m a bright r$4 ,spr9kle ^! r$ specks v sp>+ly on ! :ite1 & take ab\t half a teaspoonful ( *opp$ blan*$ p>sley1 & spr9kle ^! gre5 specks on ! yell[4 ,?is makes ! di% look pretty4 ,,g]man ,,salad4--,g]man salad is made f cold boil$ vegetables *opp$ up4 ,9 ,g]many1 x is made1 accord+ to ,engli% ideas1 f e vegetable y h ev] he>d (1 mix$ ) a numb] ( vegetables y h nev] he>d (4 ,9 ,engl& x c be made by *opp+ up boil$ c>rot1 turnip1 cabbage1 caulifl[]1 potato1 ,fr5* beans1 ,brussels spr\ts 7:ole71 cel]y1 raw onion1 raw apple1 c4 ,9 fact1 9 mak+ ?is vegetable salad ! motto %\ld be ! m ! m]ri]4 ,9 addition to ?is y w f9d t !y add :at is kn[n z sau] kraut4 ,?is latt] is n adapt$1 z a rule1 to ,engli% palates4 ,! salad is mix$ ) oil & v9eg> 9 ! ord9>y way1 ! ,g]mans add+ mu* m v9eg> ?an we %\ld c>e = 9 ?is c\ntry4 ,! salad is decorat$ at ! f9i% ) boil$ beet-root4 ,x is v pretty to cut ! beet-root into triangles1 ! base ( ! triangle t\*+ ! edge ( ! salad-b[l1 ! po9t ( ! triangle po9t+ inw>ds4 ,gut a /> out ( a good slice ( beet-root1 & place x 9 ! c5tre ( ! b[l2 spr9kle a little *opp$ blan*$ p>sley ov] ! surface ( ! mix$ vegetables4 ,,endive ,,salad4--,endives come into season long be=e lettuces1 & are mu* us$ abroad = mak+ salads4 ,! drawback to endive is t x is t\gh1 & ! simple rem$y is to boil x4 ,take ?ree or f\r :ite-he>t endives1 ?r[ !m into boil+ wat] slightly salt$4 ,:5 !y get t5d] take !m out & in/antly ?r[ !m into cold wat]1 by :i* means y pres]ve _! col\r4 ,:5 q cold1 take !m out aga91 dra9 !m1 dry !m ?or\ghly1 & pull !m to pieces ) ! f+]s4 ,n[ place !m 9 a salad-b[l1 keep+ ! :ite/ "p z mu* z possible at ! top4 ,place "s h>d-boil$ eggs r\nd ! edge1 & spr9kle a little *opp$ blan*$ p>sley ov] ! :ite endive4 ,y c1 if y l1 put a few spikes ( r$ beet-root betwe5 ! qu>t]s ( eggs4 ,x is a great improvem5t to rub ! salad-b[l ) a bead ( g>lic1 or y c rub a cru/ ( bread ) a bead ( g>lic1 & toss ?is lightly ab\t 9 ! salad :5 y mix x4 ,,salsify ,,salad4--,boil$ salsify makes a v delici\s salad4 ,take "s :ite salsify1 scrape x1 & in/antly ?r[ x into v9eg> & wat]1 by :i* means y w keep x a pure :ite4 ,!n1 :5 y h all ready1 ?r[ x into boil+ wat]1 slightly salt$1 boil x till x is t5d]1 ?r[ x into cold wat]1 & :5 cold take x out1 dra9 x & dry x1 cut x up into small half-in* pieces 7or put x 9 :ole1 9 /icks1 into a salad-b[l71 spr9kle a little *opp$ blan*$ p>sley ov] ! top1 dress 9 ! ord9>y way ) oil & :ite ,fr5* v9eg>1 & be sure to use :ite pepp]1 n black1 if :ite w9e v9eg> is object$ to1 ! juice ( a h>d fre% lemon is equally good1 if n bett]4 ,,potato ,,salad4--,potato salad is g5]ally made f ! rema9s ( cold boil$ potatoes4 ,( c\rse1 potatoes c be boil$ on purpose1 9 :i* case !y %\ld be all[$ to get cold 9 ! wat] 9 :i* !y 7 boil$4 ,new potatoes are f> bett] = ! purpose ?an old4 ,cut ! potatoes into slices1 & place !m 9 a salad-b[l ) a little f9ely *opp$ blan*$ p>sley4 ,y c also add "s f9ely *opp$ onion or %allot4 ,if y d n add ^! y c rub ! b[l ) a bead ( g>lic4 ,spr9kle "s m *opp$ p>sley ov] ! top ( ! salad & ornam5t ! edge ( ! b[l ) "s ?9 slices ( pickl$ gh]k9s4 ,a few /on$ olives c also be add$4 ,dress ! salad ) oil & v9eg> 9 ! ord9>y way4 ,,asp>agus ,,salad4--,cold asp>agus makes a mo/ delici\s salad4 ,x is ne$less1 p]haps1 to say x is made f cold boil$ asp>agus4 ,! be/ dress+ = asp>agus salad is some:at peculi>1 & is made z foll[s3--,take1 say1 an ounce ( butt]1 put x 9 a sauc]1 & melt x 9 ! ov5 till x is l oil4 ,n[ mix 9 a teaspoonful ( made mu/>d1 "s pepp]1 salt1 & a dess]tspoonful ( v9eg>4 ,/ir x all toge!r1 & z x gets cold x w beg9 to get ?ick4 ,dip all ! gre5 "p ( ! asp>agus 9 ?is1 & lay ! heads g5tly1 )\t break+ !m1 9 a vegetable di%1 ) ! :ite /alk re/+ on ! edge ( ! di%1 & ! gre5 "p 9 ! middle4 ,let ! salad get p]fectly cold1 & !n s]ve4 ,( c\rse1 ! sauce cl+s to ! asp>agus4 ,! asp>agus is eat5 ) ! f+]s l hot asp>agus--a cu/om n[ g5]ally recognis$4 ,,arti*oke ,,salad4--,?is applies to ,fr5* arti*okes1 n ,j]usalem4 ,9 ,france1 arti*okes are (t5 s]v$ raw = breakfa/1 on a plate1 ) a little heap ( *opp$ raw onion & ano!r heap ( *opp$ cap]s or p>sley4 ,! ,fr5*man mixes a little oil or v9eg> on 8 plate1 add+ ! onion1 c41 accord+ to 8 ta/e4 ,! leaves are pull$ (f "o by "o1 ! :ite /alk "p dipp$ 9 ?is dress+1 & !n eat51 by be+ drawn ?r\gh ! tee?4 ,! arti*oke bottom is res]v$ = ! f9i% z a bon b\*e1 some?+ l a s*oolboy :o w eat all ! pa/ry r\nd a jam t>t1 leav+ ! c5tre = ! f9ale4 ,,beet-,,root ,,salad4--,9 boil+ beet-roots be c>eful n to break !m1 or else !y w ble$ & lose _! col\r4 ,:5 ! beet-root is boil$ & cold1 peel x1 & cut x into ?9 slices4 ,x c be dress$ ) oil & v9eg>1 or v9eg> only1 add+ pepp] & salt4 ,"s p]sons dress beet-root ) a salad-dress+ 9 :i* cream is us$ in/ead ( oil2 b nev] use cream & oil4 ,to mix cream & oil is l mix+ bacon ) butt]4 ,,cucumb] ,,salad4--,peel a cucumb] & cut x into slices z ?9 z possible4 ,we might almo/ add1 ?9n] if possible4 ,mix x ) a little salt1 & let x /&1 toss+ ! cucumb] ab\t e n[ & !n4 ,by ?is means y extract all ! wat] f ! cucumb]4 ,dra9 (f ?is wat]1 & add pl5ty ( oil to ! cucumb]1 & !n mix x s t e slice comes 9 contact ) ! oil4 ,n[ add a little pepp]1 & a v little v9eg>1 & mix x ?or\ghly4 ,if y add v9eg> to cucumb] be=e ! oil "s ( ! slices w ta/e l s\r pickle1 z ! v9eg> soaks into ! cucumb]4 ,cucumb] %\ld be always s]v$ v cold1 & is be/ plac$ 9 an ice-*e/ = an h\r be=e s]v+4 ,"s p put a piece ( ice on ! top ( ! cucumb]4 ,,fr5* ,,bean ,,salad4--,cold boil$ ,fr5* beans make a v nice salad4 ,a little *opp$ p>sley %\ld be mix$ ) !m1 & ! salad-b[l c be rubb$ ) a bead ( g>lic4 ,"s p soak ! beans 9 v9eg> fir/1 & !n add oil4 ,?is w\ld suit a ,g]man palate4 ,a bett] plan is to add ! oil fir/1 ) pepp] & salt1 mix all well toge!r1 & !n add ! v9eg>4 ,,bean ,,salad4--,cold boil$ broad beans make a v nice salad4 ,rub (f ! sk9s s t only ! gre5 "p is put 9 ! salad-b[l4 ,rub ! b[l ) g>lic1 add a little *opp$ p>sley1 !n oil1 pepp] & salt1 mix well1 & add v9eg> la/ ( all4 ,,h>icot ,,bean ,,salad4--,?is c be made f cold1 boil$1 dri$ :ite h>icot beans4 ,add pl5ty ( *opp$ p>sley1 rub ! b[l ) g>lic1 mix oil1 pepp] & salt fir/1 v9eg> aft]w>ds4 99 99 99 99 99 ,! nice/ h>icot bean salad is made f ! fre% gre5 beans met ) abroad4 ,!y c be obta9$ 9 ?is c\ntry 9 t9s1 & a delici\s salad c be _h at a mom5t's notice by op5+ a t91 /ra9+ (f ! liquor1 & dry+ ! little gre5 beans1 :i* are v s(t & t5d]1 & dress+ !m ) oil & v9eg>1 9 ! ord9>y way4 ,a little *opp$ p>sley1 or g>lic flav\r+ by rubb+ ! b[l1 c be add$ or n1 accord+ to ta/e4 ,,cel]y ,,& ,,beet-,,root ,,salad4--,a mixture ( cel]y & beet-root makes a v nice w9t] salad4 ,! beet-root1 ( c\rse1 is boil$1 & ! cel]y g5]ally slic$ up ?9 9 a raw /ate4 ,x is a great improvem5t to boil ! cel]y till x is ne>ly t5d]4 ,by ?is means y improve ! salad1 & ! cel]y assi/s 9 mak+ veget>ian /ock4 ,,wat]-,,cress4--,wat]-cress is sometimes mix$ ) o!r salad1 b :5 eat5 alone requires no dress+1 b only a little salt4 ,,d&elion ,,leaf ,,salad4--,consid]+ t ! root ( ! d&elion is s l>gely us$ 9 m$ic9e = mak+ t>axacum1 x is to be regrett$ t ! leaves ( ! plant are n utilis$ 9 ?is c\ntry z !y are abroad = mak+ salad4 ,^! leaves c be obta9$ 9 ,london at a few %ops 9 ! ,fr5* colony ( ,soho4 ,! leaves are wa%$1 dri$1 plac$ 9 a salad-b[l1 & dress$ ) oil & v9eg> 9 ! ord9>y way4 ,,caulifl[] ,,salad4--,! rema9s ( a cold boil$ caulifl[] makes a v good salad if only ! :ite "p be us$4 ,x c be mix$ ) rema9s ( cold potatoes1 "s *opp$ blan*$ p>sley %\ld be spr9kl$ ov] ! top1 & x c be dress$ ) oil & v9eg> 9 ! ord9>y way2 or x c be s]v$ up ) a sauce made f oil$ butt] simil> to t describ$ = dress+ cold asp>agus4 ,,mu/>d ,,& ,,cress4--,?is is some:at simil> to wat]cress4 ,:5 s]v$ alone x is g5]ally dipp$ 9 salt & eat5 ) bread-&-butt]1 b x is v useful to mix ) o!r k9ds ( salad4 ,,hop ,,salad4--,9 ,g]many a v nice salad is made f "y hops1 :i* are gr[n v ext5sively 9 ,am]ica & ,g]many1 z ,engli% brew]s are well aw>e4 ,! hops are pick$ :5 q "y1 be=e !y get leafy2 !y are !n boil$ till ne>ly t5d]4 ,!y c be dress$ 9 ! ,engli% fa%ion ) oil & v9eg>1 or 9 ! ,g]man fa%ion ) v9eg> & sug>4 ,,onion ,,salad4--,few p are aw>e ( :at an excell5t salad c be made f ! rema9s ( cold boil$ ,spani% onions4 ,spani% onions c g5]ally be b\ght at a p5ny a p\nd4 ,!y are mild 9 flav\r1 v :olesome1 & conta9 a great deal ( n\ri%m5t4 ,take a c\ple ( cold boil$ ,spani% onions1 pull !m into leaves aft] !y are q dry1 & dress !m ) a v little oil & v9eg>4 ,,italian ,,salad4--,?is is a v delici\s salad1 met ) 9 ,italy4 ,x consi/s ( a great v>iety ( boil$ vegetables1 :i* are plac$ 9 a m\ld & s]v$ 9 aspic jelly4 ,?is latt]1 h[ev]1 is n all[$ 9 veget>ian cook]y4 ,a v good imitation1 h[ev]1 c be made z foll[s3--,fir/ take z _m cold vegetables z y c1 consi/+ ( new potatoes1 slic$1 & cut up ) a cutt] into pretty-look+ %apes4 ,y c also take gre5 peas1 asp>agus tops1 cold boil$ caulifl[]1 ,fr5* beans1 beet-root1 c4 ,^! vegetables %\ld be dress$ ) a little oil1 t>ragon v9eg>1 pepp] & salt1 & c be plac$ 9 a m\ld or pla9 r\nd bas94 ,?is bas9 c n[ be fill$ up ) a little wat] ?ick5$ ) corn-fl\r1 hot4 ,:5 x is cold1 x c be turn$ out & s5t to table 9 ! %ape ( a m\ld4 ,,melon ,,salad4--,melon is sometimes s]v$ abroad z a salad1 & a slice ( melon is (t5 s5t to table at ! comm5cem5t ( d9n]1 to be eat5 ) a little salt1 cay5ne pepp]1 & sometimes oil & v9eg>4 ,,salads1 ,,sweet4--,apples1 oranges1 currants1 p9e-apple1 & bananas are sometimes s]v$ z salads ) syrup & sug>4 ,!y make a v nice mixture1 or c be s]v$ sep>ately4 ,:5 pres]v$ p9e-apples 9 t9s are us$ = ! purpose1 ! syrup 9 ! t9 %\ld be us$ = dress+ ! salad4 ,:ole ripe /rawb]ries are a great improvem5t1 z also a w9eglassful ( br&y & a lump ( ice4 ,,s&wi*es4--,!re is an art 9 cutt+ s&wi*es--a fact :i* p]sons 9 ! habit ( frequ5t+ railway re/aurants w h>dly realise4 ,a t9n$ loaf is be/ = ! purpose if we wi% to avoid wa/e4 ,! great ?+ is to h ! two slices ( bread to fit toge!r neatly1 & !re is no occasion to cut (f ! cru/s :5 made f a well-rasp$ t9 loaf4 ,fir/ cut (f ! cru/ f ! top ( ! loaf1 :i*1 ( c\rse1 mu/ be us$ = "s o!r purpose4 ,! be/ use = ?is top slice is to toa/ x lightly on ! crumby side1 & cut x up into little pieces to be s]v$ ) s\p4 ,next take ! loaf1 cut (f "o ?9 slice1 ev5ly1 & let x fall on its back on ! bo>d y are us+4 ,n[ butt] v slightly ! upp] surface4 ,next butt] ! top ( ! loaf1 cut ano!r ?9 slice1 &1 ( c\rse1 ^! two pieces ( bread w be p]fectly level1 &1 if ! two butt]$ sides be plac$ toge!r1 w fit r\nd ! edge exactly4 ,,tomato ,,s&wi*es4--,cut "s v ripe r$ tomatoes into ?9 slices1 & cut !m p>allel ) ! core1 z o!rwise y w get !m 9 r+s f :i* ! core w drop out4 ,spr9kle "s ?9 slices ( bread-&-butt] ) mu/>d & cress1 dip ! slices ( tomato into a dress+ made ) a little oil1 pepp]1 & salt1 well mix$ up4 ,put ^! betwe5 ! bread-&-butt]1 & cut !m into squ>es or triangles ) a v %>p knife4 ,^! s&wi*es are v cool & refre%+1 & make a mo/ agreeable supp] aft] a hot & cr[d$ ball-room4 ,if y wi% to h !m look pretty1 pile !m up 9 ! c5tre ( a silv] di%1 & place a few ripe r$ tomatoes r\nd ! base on "s bright gre5 p>sley4 ,place ! di% 9 an ice-*e/ = an h\r be=e x is eat54 ,,mu/>d ,,& ,,cress ,,s&wi*es4--,place well-wa%$ & dri$ mu/>d & cress betwe5 two slices ( bread-&-butt]1 & trim ! edges4 ,x is be/ to pepp] & salt ! bread-&-butt] fir/4 ,pile up ! s&wi*es on a silv] di%1 & spr9kle "s loose mu/>d & cress r\nd ! base4 ,,egg ,,s&wi*es4--,cut "s h>d-boil$ eggs into v ?9 slices2 season !m ) pepp] & salt1 & place !m betwe5 two slices ( ?9 bread-&-butt]2 cut ! s&wi*es into triangles or squ>es1 pile !m up 9 a silv] di%1 place pl5ty ( fre% gre5 p>sley r\nd ! base ( ! di%1 & place "s h>d-boil$ eggs1 cut 9 halves1 on ! p>sley1 :i* w %[ :at ! s&wi*es are compos$ (4 ,,indian ,,s&wi*es4--,^! are exactly simil> to ! above1 ) ! addition t ! slices ( h>d-boil$ eggs are season$ ) a little curry-p[d]4 ,if h>d-boil$ eggs 9 halves are plac$ r\nd ! base ( ! di%1 ea* half-egg %\ld be spr9kl$ ) curry-p[d] 9 ord] to %[ :at ! s&wi*es are4 ,,mu%room ,,s&wi*es4--,take a p9t ( fre% button mu%rooms1 peel !m1 & ?r[ !m into lemon-juice & wat]1 9 ord] to pres]ve _! col\r2 or else take ! cont5ts ( a t9 ( mu%rooms1 *op !m up & /ew !m 9 a fry+-pan v g5tly ) a little butt]1 pepp]1 salt1 a p9* ( ?yme1 & ! juice ( a :ole lemon to e p9t ( mu%rooms4 ,:5 t5d]1 rub ! mixture ?r\gh a wise sieve :ile ! butt] is w>m & ! mixture moi/4 ,add a teaspoonful ( f9ely *opp$ blan*$ p>sley1 spread ?is mixture :ile /ill w>m on a ?9 slice ( bread1 & cov] x ov] ) ano!r ?9 slice ( bread1 & press ! two slices ( bread toge!r4 ,:5 ! mixture gets q cold1 ! butt] w set & ! s&wi*es get q firm4 ,! bread ne$ n be butt]$1 z ! mixture conta9s butt] en\gh4 ,pile ^! s&wi*es up on a silv] di%1 surr\nd ! di% ) pl5ty ( fre% p>sley1 & place a few fre% mu%rooms :ole1 /alk & all1 r\nd !m1 z if !y are gr[+ out ( ! p>sley4 ,,*eese ,,s&wi*es4--,oil a little butt]1 add "s pepp] & salt1 & a spoonful ( made mu/>d & a p9* ( cay5ne pepp]4 ,:5 ?is mixture is ne>ly cold1 use x = butt]+ "s ?9 slices ( bread1 &1 be=e x is q cold1 spr9kle !m ) "s grat$ ,p>mesan *eese4 ,put ! two slices ( bread toge!r & press !m1 &1 :5 cold14 cut !m into squ>es or triangles4 ,place pl5ty ( fre% gre5 p>sley r\nd ! di%1 &1 if y are us+ h>d-boil$ eggs = o!r purposes1 take ! end ( ! :ite ( egg1 :i* has a little cup 9 x n mu* bigg] ?an ! top ( ! f+]1 & put a little heap ( ,p>mesan *eese 9 ea* cup4 ,place a few ( ^! r\nd ! base ( ! di%1 on ! p>sley1 9 ord] to %[ :at ! s&wi*es are compos$ (4 ,,cream-,,*eese ,,s&wi*es4--,*op up "s ( ! :ite "p ( a head ( cel]y v f9e1 & p\nd x 9 a mort> ) a little butt]2 season x ) "s salt4 ,use ?is mixture & butt] "s ?9 slices ( bread1 place a ?9 slice ( cream *eese betwe5 ^! slices1 cut ! s&wi*es into squ>es or triangles ) a v %>p knife1 & pile ! s&wi*es up on a silv] di%4 ,surr\nd ! di% ) p>sley1 & place a few slices ( cream-*eese1 cut r\nd ! size ( a halfp5ny1 r\nd ! base1 /ick a little piece ( ! yell[i%-:ite leaves ( ! he>t ( cel]y 9 ea* piece4 ,,*apt] ,,vi4 ,,sav\ry ,,di%es4 ,,mu%rooms4 ,9 _m p>ts ( ! c\ntry mu%rooms gr[ s pl5tifully t _! co/ may be consid]$ almo/ no?+4 ,on ! o!r h&1 if !y h to be b\ght fre%1 at c]ta9 seasons ( ! ye> !y are v exp5sive1 :ile t9n$ mu%rooms1 :i* c always be dep5d$ ^u1 _c be reg>d$ 9 any o!r light ?an t ( a luxury4 ,:5 mu%rooms c be ga!r$ 9 ! fields l black-b]ries !y are a great boon to veget>ians4 ,( c\rse1 great c>e mu/ be tak5 t only g5u9e mu%rooms are pick$1 z !re h be5 "s t]rible in/ances ( poison+ f fungi be+ ga!r$ by mi/ake1 z _m ,cockney t\ri/s "k to _! co/4 ,z a rule1 9 ,engl& all mu%rooms b\ght 9 m>kets c be dep5d$ ^u4 ,9 ,france1 :]e mu%rooms are v pl5tiful1 an inspector is appo9t$ 9 e m>ket1 & no mu%rooms are all[$ to be sold unless !y h fir/ receiv$ 8 sanction4 ,?is is a wise precaution 9 ! "r direction4 ,"o important ^w ( w>n+ be=e leav+ ! subject4 ,mu%rooms %\ld be eat5 fre%ly ga!r$1 &1 if all[$ to get /ale1 ^? :i* 7 p]fectly :olesome :5 fre% pick$ become absolutely poison\s4 ,! symptoms are some:at simil> to n>cotic poison+4 ,?is p>ticul>ly applies to ! l>g] & co>s] k9d t give out black juice4 ,,mu%rooms1 ,,pla91 ,,grill$4--,! l>g] k9ds ( mu%rooms are be/ = ! purpose4 ,! flat mu%rooms %\ld be wa%$1 dri$1 & peel$4 ,!y are !n cook$ sl[ly ov] a cle> fire1 & a small wire gridiron1 l ^? sold at a p5ny or twop5ce ea*1 is bett] adapt$ = ! purpose ?an ! ord9>y gridiron us$ = grill+ /eak4 ,! gridiron %\ld be kept high above ! fire4 ,! mu%rooms %\ld be dipp$ 9 oil1 or oil$ butt]1 & c>e %\ld be tak5 t !y d n /ick to ! b>s4 ,!y %\ld be s]v$ v hot1 ) pepp] & salt & a squeeze ( lemon-juice4 ,,mu%rooms1 ,,fri$4--,:5 mu%rooms are v small !y are m easily fri$ ?an grill$4 ,!y %\ld be wa%$1 dri$ & peel$1 plac$ 9 a fry+-pan1 ) a little butt]1 pepp] & salt1 & cook$ till t5d]4 ,!y are v nice s]v$ on toa/1 & ! butt] 9 :i* !y are cook$ c be p\r$ on ! toa/ fir/1 & ! mu%rooms arrang$ on ! top aft]w>ds4 ,a squeeze ( lemon-juice is an improvem5t4 ,,mu%rooms ,,au ,,grat94--,?is is a v delici\s di%1 & is (t5 s]v$ z an entree at fir/-class d9n]s4 ,!y are made f :at are kn[n z cup mu%rooms4 ,x is be/ to pick mu%rooms1 z f> z possible1 ! same size1 ! cup be+ ab\t two in*es 9 diamet]4 ,peel ! mu%rooms v c>efully1 )\t break+ !m1 cut out ! /alks close d[n ) a spoon1 scoop out ! inside ( ! cup1 s z to make x holl[4 ,n[ peel ! /alks & *op !m up ) all ! scoop$ "p ( ! mu%room1 )1 suppos+ we are mak+ t5 cups1 a piece ( onion z big z ! top ( ! ?umb d[n to ! fir/ jo9t4 ,to ?is add a brimm+ teaspoonful ( *opp$ p>sley1 or ev5 a little m1 a saltspoonful ( dri$ ?yme1 or half ?is quantity ( fre% ?yme4 ,fry all ?is 9 a fry+-pan1 9 a little butt]4 ,! aroma is delici\s4 ,!n add suffici5t dri$ bread-crumbs t h be5 rubb$ ?r\gh a wire sieve to make ! :ole into a moi/ pa/e1 fill ea* ( ! cups ) ?is mixture s t ! top is z convex z ! cup ( ! mu%room1 hav+ fir/ season$ ! mixture ) a little pepp]1 salt1 & lemon-juice4 ,%ake "s f9e bread-rasp+s ov] ! top s z to make !m ( a nice gold5-br[n col\r1 p\r a little drop ( oil into a bak+-t91 place ! mu%rooms 9 x1 & bake !m g5tly 9 an ov5 till ! cup "p ( ! mu%room becomes s(t & t5d]1 b take c>e !y d n cook till !y break4 ,n[ take !m out c>efully ) an egg-slice1 & place !m on a di%--a silv] di% is be/ = ! purpose-& place "s nice1 crisp1 fri$ p>sley r\nd ! edge4 ,,mu%rooms ,a ,,la ,,bordelaise4--,?is1 z ! "n implies1 is a ,fr5* recipe4 ,x consi/s ( ord9>y grill$ mu%rooms1 s]v$ 9 a sauce compos$ ( oil or oil$ butt]1 *opp$ up ) p>sley & g>lic1 ?ick5$ ) ! yolks ( eggs4 ,,mu%rooms ,a ,,la ,,prov5cale4--,?is is an ,italian recipe4 ,y mu/ fir/ wa%1 peel1 & dry ! mu%rooms1 & !n soak !m = "s "t 9 :at is call$ a m>9ade1 :i* is ano!r ^w = pickle1 ( oil mix$ ) *opp$ g>lic1 pepp]1 & salt4 ,!y are !n /ew$ 9 oil ) pl5ty ( *opp$ p>sley ov] r a brisk fire4 ,squeeze1 a little lemon-juice ov] !m & s]ve !m 9 a di% surr\nd$ ) a little fri$ or toa/$ bread4 ,,mu%room ,,=cemeat4--,! mu%rooms aft] be+ clean$ %\ld be *opp$ up & fri$ 9 a little butt]2 lemon-juice %\ld be add$ be=e !y are *opp$ 9 ord] to pres]ve _! col\r4 ,"o or two h>d-boil$ yolks ( eggs c be add$ to ! mixture1 & ! :ole rubb$ ?r\gh a wire sieve :ile hot4 ,:5 ! mixture is hot x %\ld be moi/1 b1 ( c\rse1 :5 x gets cold1 ow+ to ! butt] x w be h>d4 ,?is mu%room =cemeat c be us$ = a v>iety ( purposes4 ,,mu%room ,,pie4--,wa%1 dry1 & peel "s mu%rooms1 & cut !m into slices ) an equal quantity ( cut-up potatoes4 ,bake ^! 9 a pie1 hav+ fir/ moi/5$ ! potatoes & mu%rooms 9 a little butt]4 ,add pepp] & salt & a small p9* ( ?yme4 ,cov] !m ) a little wat] & put "s pa/e ov] ! di% 9 ! ord9>y way4 ,x is a great improvem5t1 aft] ! pie is bak$1 to p\r 9 "s ess5ce ( mu%rooms made f /ew+ ! /alks & peel+s 9 a little wat]4 ,a s+le onion %\ld be put 9 ) !m4 ,,mu%room ,,pie1 ,,cold4--,prep>e ! mu%rooms1 potatoes1 & ess5ce ( mu%room z direct$ above1 add+ a little *opp$ p>sley4 ,bake all ^! 9 ! di% be=e y cov] ) pa/e1 add also an extra season+ ( pepp]4 ,:5 ! mu%rooms & potatoes are p]fectly t5d]1 /ra9 (f all ! juice or gravy1 & ?ick5 x ) corn-fl\r2 put ?is back 9 ! pie-di% & mix all well toge!r1 & pile x up 9 ! middle ( ! di% s t ! c5tre is rais$ above ! edge4 ,let ?is get q cold1 !n cov] x ) puff-pa/e1 & z soon z ! pa/ry is done take x out ( ! ov5 & let ! pie get cold4 ,?is c n[ be cut 9 slices4 ,,mu%room ,,pudd+4--,make a mixture ( mu%rooms1 potatoes1 c41 exactly simil> to t = mak+ a pie4 ,place ?is 9 a bas9 ) only suffici5t wat] to moi/5 ! +r$i5ts1 cov] ! bas9 ) bread-crumbs soak$ 9 milk1 & /eam ! bas9 9 ! ord9>y way4 ,,tomatoes1 ,,grill$4--,:at is necess>y is a cle> fire & a gridiron 9 :i* ! b>s are n too f> ap>t4 ,! disput$ po9t is1 %\ld ! tomatoes be grill$ :ole or cut 9 half8 ,?is may be consid]$ a matt] ( ta/e1 b p]sonally we pref] !m grill$ :ole4 ,moi/5 ! tomato 9 a little oil or oil$ butt]1 & grill !m c>efully1 z !y are apt to break4 ,grill$ tomatoes are v nice ) pla9 boil$ mac>oni1 or c be s]v$ up on boil$ rice4 ,,tomatoes1 ,,bak$4--,place ! tomatoes 9 a t9 ) a little butt]1 & occasionally ba/e !m ) ! butt]4 ,:5 !y are t5d]1 !y c be s]v$ ei!r pla9 or ) boil$ mac>oni or rice4 ,! butt] & juice 9 ! t9 %\ld be p\r$ ov] !m4 ,,tomatoes1 ,,fri$4--,place ! tomatoes 9 a fry+-pan ) a little butt]1 & fry !m until !y are t5d]4 ,p\r ! cont5ts ( ! fry+-pan ov] !m1 s]ve pla91 or ) mac>oni or rice4 ,,tomatoes1 ,,/ew$4--,take half a doz5 good-siz$ tomatoes1 & *op up v f9ely "o onion ab\t ! same size z ! tomatoes4 ,moi/5 ! bottom ( a /ew-pan ) a little butt]1 & spr9kle ! *opp$ onion ov] ! tomatoes4 ,add a dess]tspoonful ( wat]2 place ! lid on ! /ewpan1 :i* ought to fit tightly4 ,x is be/ to put a weight on ! lid ( ! /ew-pan1 su* z a flat-iron4 ,place ! /ew-pan on ! fire1 & let !m /eam till !y are t5d]4 ,!y are cook$ ?is way 9 ,spa9 & ,portugal1 & v (t5 *opp$ g>lic is us$ in/ead ( onion4 ,,tomatoes ,,au ,,grat94--,take a doz5 ripe tomatoes1 cut (f ! /alks1 & squeeze out "t juice & pips4 ,next take a few mu%rooms & make a mixture exactly simil> to t :i* 0 us$ to fill ! inside ( ,mu%rooms au grat94 ,fill ea* tomato ) "s ( ?is mixture1 s t x assumes its orig9al %ape & tight sk94 ,! top or hole :]e ! /alk 0 cut out w probably be ab\t ! size ( a %ill+ or halfp5ny4 ,%ake "s bright-col\r$ bread rasp+s ov] ?is spot )\t lett+ !m fall on ! r$ tomato4 ,9 ord] to d ?is1 cut a r\nd hole ! "r size 9 a /iff piece ( pap]4 ,place ! tomatoes 9 a /ew-pan or a bak+-di% 9 ! ov51 moi/5$ ) a little oil4 ,! oil %\ld be ab\t ! eigh? ( an in* deep4 ,/ew or bake ! tomatoes till !y are t5d]1 & !n take !m out c>efully ) an egg-slice1 & s]ve !m surr\nd$ ) fri$ p>sley4 ,if plac$ 9 a silv] di% ?is has a v pretty appe>ance4 ,,tomato ,,pie4--,slice up an equal numb] ( ripe tomatoes & potatoes4 ,place !m 9 a pie-di% ) en\gh oil$ butt] to moi/5 !m4 ,add a brimm+ teaspoonful ( *opp$ p>sley1 a p9* ( ?yme1 pepp]1 & salts &1 if possible1 a few peel$ mu%rooms1 :i* w be f\nd to be a v great improvem5t4 ,cov] ! pie ) pa/e1 & bake 9 ! ov54 ,,tomato ,,pie 7,,ano!r ,,way74--,proce$ z 9 mak+ an ord9>y potato pie4 ,add a small bottle ( tomato cons]ve1 cov] ) pa/e1 & bake 9 ! ord9>y way4 ,,potato ,,pie4--,peel & slice up "s potatoes z ?9 z possible4 ,at ! same "t slice up "s onions4 ,if ,spani% onions are us$ all[ equal quantities ( potatoes & onions1 b if ord9>y onions are us$ all[ only half ?is quantity4 ,place a lay] ( slic$ onion & slic$ potato alt]nately4 ,add "s pepp]1 salt1 & suffici5t butt] to moi/5 ! potato & butt] be=e any wat] is add$4 ,p\r 9 "s wat] & add a teaspoonful ( *opp$ p>sley1 cov] ! pie ) pa/e1 & bake 9 ! ord9>y way4 ,,potato ,,pie 7,,ano!r ,,way74--,butt] a %all[ pie-di% r ?ickly4 ,l9e ! edges ) a good cru/1 & !n fill ! pie ) ma%$ potatoes season$ ) pepp]1 salt1 & grat$ nutmeg4 ,lay ov] !m "s small lumps ( butt]1 h>d-boil$ eggs1 blan*$ almonds1 slic$ dates1 slic$ lemon & c&i$ peel4 ,cov] ! di% ) pa/ry & bake ! pie 9 a well-heat$ ov5 = half an h\r or m1 accord+ to ! size ( ! pie4 ,,pumpk9 ,,pie4--,peel a ripe pumpk9 & *ip (f ! r9d or sk91 halve x1 & take out ! se$ & fluffy "p 9 ! c5tre1 :i* ?r[ away4 ,cut ! pumpk9 into small1 ?9 slices1 fill a pie-di% !re)1 add to x half a teaspoonful ( allspice & a tablespoonful ( sug>1 ) a small quantity ( wat]4 ,cov] ) a nice light pa/e & bake 9 ! ord9>y way4 ,pumpk9 pie is greatly unprov$ by be+ eat5 ) ,devon%ire cream & sug>4 ,an equal quantity ( apples ) ! pumpk9 w make a /ill m delici\s pie4 ,,pumpk9 ,,pudd+4--,take a l>ge pumpk91 p>e x1 & remove ! se$s4 ,cut half ( x into ?9 slices1 & boil ^! g5tly 9 wat] until !y are q s(t1 !n rub !m ?r\gh a f9e sieve ) ! back ( a wood5 spoon4 ,measure ! pulp1 & ) ea* p9t put f\r ounces ( butt] & a l>ge nutmeg1 grat$4 ,/ir ! mixture briskly = a m9ute or two1 !n add ! ?ird ( a p9t ( hot milk & f\r well-beat5 eggs4 ,p\r ! pudd+ into a butt]$ di%1 & bake 9 a mod]ate ov5 = ab\t an h\r4 ,sug> may be add$ to ta/e4 ,,potato ,,*eesecake4--7,see ,,*eesecakes47 ,,*eese ,,) ,,fri$ ,,bread4--,take "s /ale bread1 & cut x into /rips ab\t ?ree in*es long & "o wide & "o in* ?ick4 ,fry ! bread 9 "s butt] or oil till x is a nice bright gold5 col\r4 ,spread a lay] ( made mu/>d ov] ! /rips ( fri$ bread1 & !n cov] !m ) grat$ ,p>mesan *eese1 pile !m up on a di%1 & place !m 9 ! ov54 ,z soon z ! *eese beg9s to melt s]ve !m v hot4 ,,*eese1 ,,sav\ry4--,take equal quantities ( grat$ ,p>mesan *eese1 butt]1 & fl\r2 add a little salt & cay5ne pepp]1 make ^! into a pa/e ) "s wat]1 roll out ! pa/e ?9 till x is ab\t a qu>t] ( an in* ?ick2 cut x into /rips & bake !m 9 ! ov5 till !y are a nice br[n1 & s]ve hot4 ,,*eese ,,s\ffle4--7,see ,,omelets47 ,,*eese ,,pudd+4--,mix half a p\nd ( grat$ ,p>mesan *eese ) f\r eggs1 well beat5 up2 mix 9 also two ounces ( butt]1 :i* %\ld be fir/ beat5 to a cream1 add half a p9t ( milk & p\r ! mixture into a well-butt]$ pie-di%1 spr9kle "s grat$ ,p>mesan *eese ov] ! top1 & bake 9 ! ov5 = ab\t half an h\r4 ,! pudd+ w be light] if two ( ! :ites ( eggs are beat5 to a /iff fro?4 ,! edge ( ! pie-di% c be l9$ ) puff-pa/e4 ,,*eese ,,ramequ9s4--,put half a p\nd ( grat$ ,p>mesan *eese 9 a /ew-pan ) a qu>t] ( a p\nd ( butt] & a qu>t] ( a p9t ( wat]2 add a little pepp] & salt1 & z mu* fl\r z w make ! :ole into a ?ick pa/e4 ,mix up ) ! pa/e z _m well-beat5-up eggs z w make ! pa/e n too liquid to be m\ld$ into a %ape4 ,! eggs %\ld be beat5 till !y fro?4 ,n[1 ) a tablespoon1 m\ld ?is mixture into %apes l a m]+ue or egg2 place ^! on a butt]$ t9 & bake !m till !y are a nice br[n col\r4 ,,*eese1 ,,/ew$4--,:5 ! rema9s ( *eese h got v dry x is a good plan to use x up 9 ! %ape ( /ew$ *eese4 ,break up ! *eese & put x 9 a small /ew-pan ) ab\t a qu>t] its weight ( butt]2 add a little milk1 & let ! *eese /ew g5tly till x is dissolv$4 ,at ! f9i%1 & :5 y h remov$ x f ! fire1 add a well-beat5-up egg4 ,?is c be s]v$ on toa/1 or x c be p\r$ on to a di% & pieces ( toa/$ bread /uck 9 x4 ,,*eese ,,/raws4--,mix equal quantities ( grat$ ,p>mesan *eese1 grat$ bread-crumbs t h be5 rubb$ ?r\gh a wire sieve1 butt]1 & fl\r2 add a little cay5ne & grat$ nutmeg4 ,make x into a ?ick pa/e1 roll x out v ?91 cut x into /rips1 & bake = a few m9utes 9 a fi]ce ov54 ,,*eese1 ,,toa/$4--,?is is be/ done 9 a ,dut* ov51 s t :5 "o side is toa/$ y c turn ! ov5 & toa/ ! back2 z soon z ! *eese beg9s to melt x is done4 ,z x gets cold v quickly1 & :5 cold gets h>d1 x is be/ s]v$ on hot-wat] plates4 ,,*eese1 ,,devill$4--,*op up "s hot pickles1 add "s cay5ne pepp] & mu/>d4 ,melt "s *eese 9 a /ew-pan ) a little butt]1 mix 9 ! pickles1 & s]ve on toa/4 ,,wel% ,,r>ebit4--,toa/ a l>ge slice ( bread2 9 ! meantime melt "s *eese 9 ! saucepan ) a little butt]4 ,:5 ! *eese is melt$ x w be f\nd t a good deal ( oil$ butt] floats on ! top4 ,p\r ?is ov] ! dry toa/ fir/1 & !n p\r ! melt$ *eese aft]w>ds4 ,"s p]sons add a teaspoonful ( ,worce/] sauce to ! *eese1 & o!rs a tablespoonful ( good old ,burton ale ov] ! top4 ,,ayoli4--,?is is a di% almo/ peculi> to ! ,s\? ( ,france4 ,soak "s cru/s ( bread 9 wat]1 squeeze !m dry1 & add two cloves ( g>lic *opp$ f9e1 six blan*$ almonds1 also *opp$ v f9e1 & a yolk ( an egg2 mix up ! :ole into a smoo? pa/e ) a little oil4 ,,pumpk9 ,a ,,la ,,p>mesane4--,cut a l>ge pumpk9 into squ>e pieces & boil !m = ab\t a qu>t] ( an h\r 9 salt & wat]1 & take !m out1 dra9 !m1 & put !m 9 a /ew-pan ) a little butt]1 salt1 & grat$ nutmeg2 fry !m1 spr9kle !m ) a little ,p>mesan *eese1 & bake !m = a %ort "t 9 ! ov5 till ! *eese beg9s to melt1 & !n s]ve4 ,?is is an ,italian recipe4 ,,zuc*etti ,,f>cis4--,take "s v small g\rds or pumpk9s1 boil !m = ab\t a qu>t] ( an h\r 9 salt & wat]1 & !n fill !m ) a =cemeat made z foll[s3 ,take "s crumb ( bread & soak x 9 milk1 squeeze x & add ! yolks ( two h>d-boil$ eggs & two raw yolks2 *op up v f9ely half a doz5 blan*$ almonds ) a c\ple ( cloves2 add two ounces ( grat$ ,p>mesan *eese1 & a little salt & grat$ nutmeg4 ,/ew ^! g\rds 9 butt] & s]ve !m ) :ite sauce4 ,,/uff$ ,,onions 7,,italian ,,fa%ion74--,p>boil "s l>ge onions1 /amp out ! core aft] !y h be5 all[$ to get q cold 9 a little wat]2 fill ! inside ) =cemeat simil> to ! above2 fry !n71 squeeze ! juice ( a lemon ov] !m1 ) a little pepp]4 ,,pol5ta4--,pol5ta is made f gr\nd ,indian corn1 & is se5 9 ,italian %op-w9d[s 9 ! =m ( a yell[ p[d]2 x is made into a pa/e ) boil+ wat]1 spr9kl$ ) ,p>mesan *eese1 & bak$ 9 ! ov54 ,,piroski ,,s]nikis4--,?is di% is met ) 9 ,pol&1 & is made by mix+ up two p\nds ( cream-*eese1 ?ree-qu>t]s ( a p\nd ( f9e bread-crumbs t h be5 rubb$ ?r\gh a wire sieve1 six eggs well beat5 up2 add a little cream or milk1 f\r ounces ( wa%$ groc]'s currants1 "o ounce ( sug>1 half a grat$ nutmeg2 & :5 ! :ole is ?or\ghly mix$ add z mu* fl\r z is necess>y to make ! :ole into a pa/e t c be roll$ into balls4 ,^! balls %\ld n be mu* bigg] ?an a walnut4 ,fl\r !m1 & !n flatt5 !m into little cakes & fry !m a nice br[n 9 "s butt]4 ,( c\rse1 a small] quantity c be made by us+ ^! +r$i5ts 9 proportion4 ,,nalesnikis 7,,poli% ,,pancakes74--,take eight eggs & beat !m up v ?or\ghly ) ab\t a p9t & a half ( milk1 or /ill bett]1 cream1 two ounces ( butt] t has be5 oil$1 half a grat$ nutmeg1 & ab\t a doz5 lumps ( sug> t h be5 rubb$ on ! outside ( a lemon2 mix 9 suffici5t fl\r--ab\t ?ree-qu>t]s ( a p\nd w be requir$--to make ! :ole into a v smoo? batt]4 ,melt a little butt] 9 a fry+-pan1 p\r x all ov] ! pan1 & :5 x frizzles1 p\r 9 "s ( ! batt]1 & spr9kle ov] a few currants2 :5 ! pancake is fri$1 %ake "s p[d]$ sug> ov] x1 roll x up l an ord9>y pancake1 & s]ve hot4 ,,fritt]s4 ,,batt] ,,= ,,sav\ry ,,fritt]s4--,put six ounces ( fl\r into a bas91 ) a p9* ( salt1 ! yolk ( "o egg1 & a qu>t] ( a p9t ( w>m wat]4 ,"w ?is r\nd & r\nd ) a wood5 spoon till x is p]fectly smoo? & looks l ?ick cream4 ,ab\t half an h\r be=e ! batt] is want$ = use :ip ! :ite ( "o egg to a /iff fro? & mix x lightly 94 ,,mu%room ,,fritt]s4--,make "s mu%room =cemeat2 let x get q cold on a di% ab\t a qu>t] ( an in* ?ick4 ,cut out "s small r\nds1 ab\t ! size ( a p5ny-piece4 ,!y fry bett] if slightly oval4 ,h ready "s ?ick batt] 7,see ,,batt]74 ,h also ready 9 a saucepan "s boil+ oil1 :i* %\ld be heat$ to ab\t #cej degrees4 ,place a fry+-basket 9 ! saucepan1 fl\r ! r\nds ( mu%room =cemeat s z to make !m p]fectly dry on ! outside4 ,dip ^! pieces into ! batt] & ?r[ !m into ! boil+ oil4 ,! great heat ( ! oil w set ! batt] be=e ! mu%room =ce-meat has "t to melt4 ,directly ! batt] is a nice light-br[n col\r1 lift !m out ( ! boil+ oil ) ! fry+-basket1 & ?r[ !m on to a clo? to dra94 ,break (f ! outside pieces ( batt]1 & s]ve ! fritt]s on a neatly fold$ napk9 on a di% surr\nd$ by fri$ p>sley4 ,! beauty ( ^! fritt]s is t :5 !y are eat5 ! inside is moi/1 ow+1 ( c\rse1 to ! heat hav+ melt$ ! =cemeat4 ,,tomato ,,fritt]s4--,make "s mu%room =cemeat & spread x out z ?9 z possible4 ,take "s ripe tomatoes1 cut !m 9 slices1 dip ! slice 9 v9eg>1 dra9 x & pepp] x1 & !n wrap ?is ?9 slice ( tomato 9 a lay] ( mu%room =cemeat4 ,br+ ! edges toge!r1 fl\r x1 dip x into batt] 7see ,,batt]71 & ?r[ x into boil+ oil z 9 mak+ mu%room fritt]s 7see ,,mu%room ,,fritt]s74 ,,imitation ,,game ,,fritt]s4--,make "s mu%room =ce-meat z direct$ "u ! head+ ,mu%room ,=cemeat1 ) ! addition (1 :5 y fry ! mu%rooms1 *op up & fry ) !m two heads ( g>lic1 & add a saltspoonful ( aromatic flav\r+ h]bs4 7,^!1 are sold 9 bottles by all groc]s "u ! "n ( ,h]bace\s ,mixture47 ,!n proce$ exactly z if y 7 mak+ mu%room fritt]s 7see ,,mu%room ,,fritt]s74 ,,hom9y ,,fritt]s4--,^! are made f rema9s ( cold boil$ hom9y1 cut 9 ?9 slices1 :i* mu/ be dipp$ 9 batt] & fri$ 9 boil+ oil4 ,,*eese ,,fritt]s4--,p\nd "s dry *eese1 or take ab\t ?ree ounces ( ,p>mesan *eese1 & mix x ) a few bread-crumbs1 a piece ( butt]1 a p9* ( cay5ne pepp]1 & ! yolk ( an egg1 till ! :ole becomes a ?ick pa/e4 ,roll ! mixture into v small balls1 flatt5 !m1 fl\r !m1 dip !m into batt]1 & ?r[ !m into boil+ oil 9 ! ord9>y way4 ,put !m 9 ! ov5 = five m9utes be=e s]v+ !m4 ,,sage ,,& ,,onion ,,fritt]s4--,make "s ord9>y sage & onion /uff+1 all[+ "o fre% sage leaf or two dri$ to ea* p>boil$ onion2 add pepp] & salt & dri$ breadcrumbs4 ,n[ moi/5 ! :ole ) cl>ifi$ butt]1 till ! mixture becomes a moi/ pulp4 ,:5 x beg9s to get cold & sets1 roll x into small balls1 ! size ( a v small walnut1 flatt5 ^! & let !m get q cold1 !n fl\r !m1 dip !m into batt]1 & ?r[ !m into boil+ oil2 remove !m ) ! fry+-basket1 & s]ve ) fri$ p>sley4 ,,sp9a* ,,fritt]s4--,make a little ?ick puree ( sp9a*1 add a p9* ( sav\ry h]bs conta9+ m>joram2 mix 9 a little cl>ifi$ butt] & "o or two lumps ( sug> rubb$ on ! outside ( a lemon1 z well z a little grat$ nutmeg4 ,roll ! mixture into v small ball2 or else !y w break1 flatt5 !m1 fl\r !m1 dip !m into batt]1 & ?r[ !m into boil+ oil1 & s]ve imm$iately4 ,,fritt]s1 ,,sweet4--,9 mak+ sweet fritt]s1 ! same k9d ( batt] w d z we us$ = mak+ sav\ry fritt]s1 ?\gh _m cooks add a little p[d]$ sug>4 ,! same pr9ciples hold good4 ,! oil mu/ be heat$ to a temp]ature ( #cej degrees1 & a fry+-basket mu/ be us$4 ,in/ead ( fl\r+ ! sub/ances employ$ to make !m dry1 be=e be+ dipp$ into ! batt]1 :i* is an ess5tial po9t 9 mak+ fritt]s1 we mu/ use f9ely p[d]$ sug>1 & x w be f\nd a sav+ ( bo? "t & tr\ble to buy p\nd$ sug> = ! purpose4 ,x is sold by groc]s "u ! "n ( ca/or sug>4 ,we _c make ?is at home 9 a pe/le & mort> to ! same degree ( f95ess any m ?an we c\ld gr9d our own fl\r4 ,we _c compete ) ma*9]y4 ,,apple ,,fritt]s4--,peel "s apples1 cut !m 9 slices across ! core1 & /amp out ! core4 ,x is cu/om>y1 :]e w9e1 c41 is n object$ to1 to soak ^! r+s ( apples = sev]al h\rs 9 a mixture ( br&y1 grat$ lemon or orange peel & sug>1 or bett] /ill1 to rub "s lumps ( sug> on ! outside ( a lemon or orange & dissolve ?is 9 ! br&y4 ,( c\rse1 br&y is n necess>y1 b ! cu/om is wor? m5tion+4 ,! r+s ( apple c be soak$ = "s "t 9 syrup flav\r$ ?is way4 ,!y mu/ !n be made dry by be+ dipp$ 9 p[d]$ sug>1 !n dipp$ into batt] & ?r[n1 "o at a "t1 into a saucepan conta9+ smok+ hot oil 9 :i* a wire fry+-basket has be5 plac$4 ,directly ! fritt]s are a nice br[n1 take !m out1 break (f ! r\gh pieces1 %ake "s f9ely p[d]$ sug> ov] !m1 pile !m up on a di%1 & s]ve4 ,,apricot ,,fritt]s4--,^! c be made f fre% apricots or t9n$ ones1 n too ripe2 if !y break !y are n fitt$4 ,:5 made f fre% apricots !y %\ld be peel$1 cut 9 halves1 ! r\nd end remov$1 dipp$ 9 p[d]$ sug>1 !n dipp$ 9 batt]1 ?r[n into boil+ oil1 & f9i%$ l apple fritt]s4 ,"s p]sons soak ! apricots 9 br&y4 ,,banana ,,fritt]s4--,banana fritt]s c be made f ! bananas z sold 9 ?is c\ntry1 & x is a mi/ake to ?9k t :5 !y are black outside !y are bad4 ,:5 9 ?is /ate !y are sometimes sold z *eap z six a p5ny4 ,peel ! bananas1 cut !m into slices half an in* ?ick1 dip !m into f9ely p[d]$ sug> & !n into batt]1 & f9i% z direct$ 9 apple fritt]s4 ,"s p]sons soak ! slices ( banana 9 m>as*9o4 ,,cu/>d ,,fritt]s4--,take half a p9t ( cream 9 :i* "s c9namon & lemon h be5 boil$1 add to ?is five yolks ( eggs1 a little fl\r1 & ab\t ?ree ounces ( sug>4 ,put ?is into a pie-di%1 well butt]$1 & /eam x till ! cu/>d becomes q set2 !n let x get cold1 & cut x into slices ab\t half an in* ?ick & an in* & a half long1 spr9kle ea* piece ) a little p[d]$ c9namon1 & make x q dry ) "s p[d]$ sug>4 ,!n dip ea* piece into batt]1 ?r[ !m "o by "o into boil+ oil1 & f9i% z direct$ = apple fritt]s4 ,,almond ,,fritt]s1 ,,*ocolate ,,fritt]s1 ,,c(fee ,,fritt]s1 ,,vanilla ,,fritt]s1 c4--,^! fritt]s are made exactly 9 ! same way z cu/>d fritt]s1 only sub/itut+ p[d]$ *ocolate1 p\nd$ almonds1 ess5ce ( c(fee1 or ess5ce ( vanilla1 = ! p[d]$ c9namon4 ,,frangipane ,,fritt]s4--,make a ,frangipane cream by mix+ eggs ) a little cold potato1 butt]1 sug>1 & p[d]$ ratafias1 ! proportion be+ a qu>t] ( a p\nd ( butt]1 f\r eggs1 six ounces ( sug>1 "o cold fl\ry potato1 & a qu>t] ( a p\nd ( ratafias4 ,bake or /eam ?is until x is set1 & proce$ z 9 cu/>d fritt]s4 ,_m p]sons add ! flav\r+ ( a little rum4 ,,pea* ,,fritt]s4--,^! are made exactly simil> to apricot fritt]s1 be>+ 9 m9d t if !y are made f t9n$ pea*es only ! firm pieces1 & n pulpy ones1 mu/ be us$ = ! purpose4 ,proce$ exactly z direct$ = apricot fritt]s4 ,if any liqueur is us$1 noyeau is be/ adapt$ = ! purpose4 ,,potato ,,fritt]s4--,mix up "s fl\ry potato ) a qu>t] ( a p\nd ( butt]1 a well-beat5-up egg1 & ?ree ounces ( sug>1 "s ( :i* has be5 rubb$ on ! outside ( a lemon4 ,! addition ( a little cream is a great improvem5t4 ,roll ! mixture into small balls & fl\r !m2 !y are !n fri$ j z !y are1 )\t be+ dipp$ into batt]4 ,,p9e-,,apple ,,fritt]s4--,^! c be made f fre% p9e-apples or t9n$4 ,!y %\ld be cut into slices l apple fritt]s if ! p9e-apple is small1 b if ! p9e-apple is l>ge !y c be cut into /rips ?ree in*es long & "o wide & half an in* ?ick4 ,^! mu/ be dipp$ 9 p[d]$ sug>1 !n into batt]1 & f9i%$ z direct$ = apple fritt]s4 ,if any liqueur is us$1 m>as*9o is be/ adapt$ to ! purpose4 ,,orange ,,fritt]s4--,only fir/-class oranges are adapt$ = ?is purpose4 ,?ick-sk9n$ & woolly oranges are no use4 ,peel a ?9-sk9n$ ripe orange1 divide ea* orange into ab\t six pieces1 soak ^! 9 a syrup flav\r$ ) sug> rubb$ on ! outside ( an orange1 & if liqueur is us$ make ! syrup ) br&y4 ,aft] !y h soak$ "s "t1 remove any pips1 dip ea* piece into hatt]1 & proce$ z direct$ = apple fritt]s4 ,,cream ,,fritt]s4--,rub "s lumps ( sug> on ! outside ( an orange1 p\nd !m1 & mix ) a little cream2 take "s small pieces ( /ale :ite cake1 su* z ,madeira cake or :at ! ,fr5* call brio*e4 ,soak ^! pieces ( /ale cake1 :i* mu/ be cut small & ?91 or !y w break1 9 ! orange-flav\r$ cream1 dry ea* piece 9 "s f9ely-p[d]$ sug>1 dip x into batt]1 & proce$ z direct$ = mak+ apple fritt]s4 ,,g]man ,,fritt]s4--,take "s small /ale pieces ( cake1 & soak !m 9 a little milk or cream flav\r$ ) ess5ce ( vanilla & sweet5$ ) a little sug>4 ,take !m out1 & let !m get a little dry on ! outside1 !n dip !m 9 a well-beat5-up egg1 cov] !m ) bread-crumbs1 & fry a nice gold5-br[n col\r4 ,,rice ,,& ,,g+] ,,fritt]s4--,boil a small quantity ( rice 9 milk & add "s pres]v$ g+] *opp$ small1 "s sug>1 & "o or m eggs1 suffici5t to set ! mixture :5 bak$ 9 a pie-di%4 ,bake till set1 !n cut into slices ab\t two in*es long1 an in* wide1 & half an in* ?ick2 dry ^! pieces ) p[d]$ sug>1 dip into batt]1 & f9i% z direct$ = mak+ apple fritt]s4 ,,rice ,,fritt]s4--,a v>iety ( fritt]s c\ld be made f a small bak$ rice pudd+1 flav\r$ ) v>i\s k9ds ( ess5ces1 spices1 orange m>malade1 pea* m>malade1 fre% lime m>malade1 apricot jam1 c41 proce$+ exactly z direct$ above4 ,,*apt] ,,vii4 ,,vegetables4 ,,sub/antial ,,vegetables4 ,vegetables may be r\ghly divid$ into two classes--^? t may be call$ sub/antial & :i* are adapt$ to =m a meal 9 !mselves1 & ^? ( a light] k9d1 :i* _c be said to make a suffici5t repa/ unless eat5 ) bread4 ,potatoes 7 fir/ introduc$ into ?is c\ntry ab\t #djj ye>s ago1 tobacco be+ introduc$ ab\t ! same p]iod1 & we _c disguise ! fact t !re are _m :o reg>d ! latt] z ! great] bless+ ( ! two4 ,if ,sir ,h5ry ,?ompson is "r 9 /at+ t tobacco is ! great ally ( temp]ance1 !re may be "s gr\nd = ?is op9ion4 ,potatoes =m an important article ( food = ! body1 :ile1 :atev] effect tobacco may h ^u ! ?9k+ p[]s ( mank9d1 x is almo/ ! only product ( ! vegetable k+dom t is absolutely uneatable ev5 :5 plac$ )9 ! rea* ( ^? 9 ! la/ /age ( />vation4 ,9 "s p>ts1 especially 9 ,irel&1 potatoes =m almo/ ! only food ( ! population1 j z rice does 9 hott] climates1 & :5 ! crop fails fam9e ensues4 ,:5 potatoes =m ! only k9d ( food1 a v l>ge quantity has to be eat5 by a h>d-work+ man 9 ord] = him to receive suffici5t n\ri%m5t to keep 8 body heal?y1 ! am\nt requir$ be+ n less ?an t5 p\nds p] day4 ,if1 on ! o!r h&1 a c]ta9 am\nt ( fat or oil ( "s k9d be mix$ ) !m1 a f> less quantity w suffice4 ,h5ce we f9d 9 ,irel& t1 :]ev] x is possible1 ei!r "s k9d ( oily fi%1 su* z h]r+1 is tak5 ) !m1 or1 :i* is mu* m to ! po9t ) veget>ians1 a c]ta9 quantity ( fat is obta9$ 9 ! %ape ( milk4 ,x mu/ also be rememb]$ t f\r p\nds ( raw potatoes conta9 only "o p\nd ( solid food1 ! rema9+ ?ree p\nds be+ wat]4 ,x is important1 = ^? :o fir/ comm5ce a veget>ian diet1 to rememb] t vegetables l peas1 h>icot beans1 & l5tils are f> sup]ior to potatoes s f> z n\ri%m5t is conc]n$1 = _m are apt to jump to ! conclusion t potatoes are ! v be/ sub/itute = bread & milk4 ,s1 too1 is oatmeal4 ,a ,scot*man requires a f> less quantity ( oatmeal to su/a9 life ?an an ,iri%man does potatoes2 h5ce x is a v important po9t to rememb] t1 if we dep5d ^u potatoes to any great ext5t = our daily food1 we %\ld cook !m 9 su* a mann] z to entail z little wa/e z possible4 ,we w n[ try & expla91 z briefly z possible1 ! be/ me?od ( s]v+4 ,,potatoes1 ,,pla9 ,,boil$4--,! be/ me?od ( hav+ potatoes1 if we wi% to /udy economy1 is to boil !m 9 _! jackets1 z x is g5]ally admitt$ t ! mo/ n\ri%+ "p is t :i* lies ne>e/ to ! sk94 ,!re are _m h\ses 9 ! c\ntry :]e an inexp]i5c$ cook w peel1 say f\r p\nds ( potatoes1 & ?r[ ! peel into ! pig-tub1 :]e ! pig gets a bett] meal ?an ! family4 ,:5 potatoes are boil$ 9 _! sk9s1 !y %\ld be ?or\ghly wa%$ & scrubb$ ) a h>d bru%4 ,old potatoes %\ld be put into cold wat]1 & :5 ! wat] boils ! "t %\ld a good deal dep5d ^u ! size ( ! potatoes4 ,:5 ! potatoes are l>ge1 ! *ief pr9ciple to be borne 9 m9d is1 d n let !m boil too quickly or cook too quickly4 ,we mu/ avoid hav+ ! outside pulpy :ile ! inside is h>d4 ,! wat]1 :i* %\ld be slightly salt$1 %\ld m ?an cov] !m1 &1 if ! potatoes are v l>ge1 directly ! wat] comes to ! boil x is a good plan to ?r[ 9 a little cold wat] to take x (f ! boil4 ,x is q impossible to lay d[n any exact law 9 reg>d to boil+ potatoes4 ,we _c d m ?an give g5]al pr9ciples :i* c only be c>ri$ out by cooks :o possess a little common s5se4 ,small new potatoes are an extreme 9 "o direction4 ,!y %\ld be ?r[n into boil+ wat]1 & are g5]ally cook$ 9 ab\t t5 m9utes or a qu>t] ( an h\r4 ,l>ge old potatoes %\ld be put into cold wat] &1 z we h /at$1 ! wat] %\ld n be all[$ to boil too soon1 & x w take v (t5 an h\r to boil !m prop]ly4 ,betwe5 ^! two extremes !re is a gradually asc5d+ scale :i* mu/ be left to ! judgm5t ( ! cook4 ,x is z impossible to lay d[n any h>d-&-fa/ l9e ) reg>d to "t 9 boil+ potatoes z x w\ld be to say at :at exact po9t 9 ! !rmomet] betwe5 freez+ & #hj degrees 9 ! %ade a man %\ld put on 8 top coat4 ,if we may be all[$ ! expression1 old new potatoes %\ld be ?r[n into nei!r boil+ wat] nor cold wat]1 b lukew>m wat]4 ,aga91 9 boil+ potatoes1 especially 9 ! case ( old ones1 "s little all[ance mu/ be made = ! "t ( ye>4 ,9 w9t]1 !y require long] "t1 & we may "h m5tion ! fact t x is v important t potatoes1 aft] !y are dug1 %\ld n be left out ( doors & expos$ to a h>d fro/1 z 9 ?is case a *emical *ange takes place 9 :i* ! />* is conv]t$ into sug>4 ,:5 potatoes are boil$ 9 _! jackets suffici5tly1 :i* fact is g5]ally te/$ by /ick+ a /eel =k into !m1 !y %\ld be /ra9$ (f1 & all[$ to get dry = a few m9utes 9 ! saucepan1 :i* %\ld be remov$ f ! fire1 z at times ! potatoes are apt to /ick & burn4 ,:5 l>ge potatoes are peel$ be=e !y are boil$1 we %\ld endeav\r to s5d !m to table fl\ry1 & ?is is (t5 said to be ! te/ ( a really good cook4 ,aft] ! wat] has be5 /ra9$ (f f ! potatoes1 a dry clo? %\ld be plac$ "u ! lid ( ! saucepan1 & ! lid %\ld only be plac$ half on1 i4e41 x %\ld n be fitt$ d[n tight4 ,x is also z well to give ! saucepan n[ & !n a %ake1 b d n ov]do ! %ak+ & break !m4 ,ab\t five or t5 m9utes is g5]ally suffici5t4 ,,potatoes1 ,,/eam$4--,potatoes c be /eam$ 9 _! jackets1 & x is a m economical me?od ?an peel+4 ,x %\ld be rememb]$1 h[ev]1 t /eam is hott] ?an boil+ wat]4 ,if pla9 wat] is und]nea? & boils furi\sly1 & ! /eam is well %ut 91 !y w cook v quickly2 b if1 z is g5]ally ! case1 some?+ else is 9 ! saucepan "u ! /eam]1 boil+ g5tly1 ?is does n apply4 ,we ref] to ! ord9>y /eam] met ) 9 private h\ses1 & n to ! ones us$ 9 ! l>ge hotels & re/aurants4 ,,potatoes1 ,,bak$4--,:5 potatoes are bak$ 9 ! ov5 9 _! jackets ! l>g] !y are ! bett]4 ,! ov5 mu/ n be too fi]ce1 & ample "t %\ld be all[$4 ,bak$ potatoes require q two h\rs4 ,?is only ref]s to ^? bak$ 9 _! jackets4 ,:5 potatoes are cut up & bak$ 9 a t9 !y require "s k9d ( fat1 :i*1 ( c\rse1 9 veget>ian cook]y mu/ be ei!r oil or butt]4 ,,potatoes1 ,,ma%$4--,:at may be t]m$ high-class ma%$ potatoes are made by ma%+ up ord9>y boil$ potatoes ) a little milk previ\sly boil$1 a little butt]1 & pass+ ! :ole ?r\gh a wire sieve1 :5 a little cream1 butt] & salt is add$4 ,9 private h\ses ma%$ potatoes are g5]ally made f ! rema9s ( cold boil$ potatoes1 or :5 ! cook1 9 boil+ ! potatoes1 has made a failure4 ,/ill1 ( c\rse1 potatoes are boil$ (t5 expressly = ! purpose ( be+ ma%$4 ,?is is (t5 ! case :]e old potatoes h to be cut into all sorts ( %apes & sizes 9 ord] to get rid ( ! black spots4 ,z soon z ! potatoes are boil$ !y are g5]ally moi/5$ 9 ! saucepan ) a little drop ( milk4 ,x is und\bt$ly an improvem5t1 & also entails v little extra tr\ble1 to boil ! milk fir/4 ,!re is a diff]5ce 9 flav\r1 :i* is v m>k$1 betwe5 milk t has be5 boil$ & raw milk4 ,suppose y h c(fee = breakfa/1 add boil+ milk to "o cup & raw milk to ano!r1 & !n see h[ great a diff]5ce !re w be 9 ! flav\r ( ! two4 ,a little butt] %\ld be add$ to ma%$ potatoes1 b x is n really ess5tial4 ,ma%$ potatoes c be s]v$ 9 ! %ape ( a m\ld1 t is1 !y c be %ap$ 9 a m\ld & !n br[n$ 9 ! ov54 ,if y s]ve ma%$ potatoes 9 an ord9>y di%1 & pile !m up 9 ! %ape ( a dome1 ! di% w look mu* pretti] if y score x r\nd ) a =k & !n place ! di% 9 a fairly fi]ce ev52 ! edges w br[n1 b be c>eful t !y don't get burnt black4 ,,potatoes1 ,,fri$4--,! be/ lesson1 if y wi% to fry potatoes nicely1 is to look 9 at ! w9d[ ( a fri$ fi% %op1 :]e e condition is fulfill$ t is likely to lead to p]fection4 ,! ba? ( oil is deep & smok+ hot1 & 9 suffici5t quantity n to lose greatly 9 temp]ature on ! introduction ( ! fry+-basket conta9+ ! potatoes4 ,! potatoes mu/ be cut up into small pieces1 n mu* bigg] 9 ?ickness ?an ! little f+]2 ^! are plung$ into ! smok+ hot oil1 & z soon z !y are slightly br[n$ on ! outside !y are done4 ,!y acquire a d>k] col\r aft] !y are remov$ f ! oil1 & ! inside w g on cook+ = sev]al m9utes4 ,x w\ld be q impossible to eat fri$ potatoes directly !y are tak5 out ( ! fat1 z !y w\ld burn ! m\? t]ribly4 ,x is be/ to ?r[ ! fri$ potatoes into a clo? = a few seconds4 ,,potato ,,*ips4--,potato *ips are ord9>y fri$ potatoes cut up :5 raw into little pieces ab\t ! size & ?ickness ( a lucif] mat*4 ,!y1 ( c\rse1 w cook v quickly4 ,!y %\ld be remov$ f ! oil directly !y beg9 to turn col\r4 ,,potato ,,ribbon4--,potato ribbon is simply ord9>y fri$ potatoes1 9 :i* ! raw potato is cut 9 ! %ape ( a ribbon4 ,y take a potato & peel x 9 ! ord9>y way4 ,y !n take ?is &1 ) n too %>p a knife1 peel x l apple1 mak+ ! /rip z long z y c1 l *ildr5 sometimes d :5 !y ?r[ ! apple peel ov] _! %\ld]s to see :at lett] x w make4 ,y c g on peel+ ! potato r\nd & r\nd till !re is none left4 ,^! ribbons are ?r[n into boil+ oil1 & mu/ be remov$ z soon z !y beg9 to turn col\r4 ,:5 pil$ up 9 a di% !y look v pretty1 & ) a little pepp] & salt1 & a squeeze ( lemon-juice1 make an excell5t meal :5 eat5 ) bread4 ,,potato ,,saute4--,?is di% is m frequ5tly met ) abroad ?an 9 ,engl&1 except 9 =eign re/aurants4 ,x is made by tak+ ! rema9s ( ord9>y pla9-boil$ potatoes t are n fl\ry4 ,^! are cut up into small pieces ab\t ! size ( ! ?umb1 no p>ticul> %ape be+ necess>y4 ,!y are ?r[n into a fry+-pan ) a little butt]1 & fri$ g5tly till ! edges beg9 to br[n2 !y are s]v$ ) *opp$ p>sley & pepp] & salt4 ,! butt] %\ld be p\r$ ov] ! potatoes1 & supplies ! fatty elem5t :i* potato lacks4 ,,potatoes ,a ,,la ,,maitre ,d',,hotel4--,^! are v simil> to potato saute1 ! diff]5ce be+ t !y are n br[n$ at ! edges4 ,small kidney potatoes are be/ = ! purpose4 ,^! mu/ be boil$ till t5d]1 & ! potatoes !n cut into slices4 ,^! mu/ be w>m$ up ) a spoonful or two ( :ite sauce 7see ,,:ite ,,sauce71 to :i* is add$ "s *opp$ p>sley & a little lemon-juice4 ,a m common way is to boil ! potatoes1 slice !m up :ile hot1 & !n toss !m ab\t 9 a vegetable-di% lightly ) a lump ( :at is call$ ,maitre d'hotel butt]4 ,?is is simply a lump ( pla9 cold butt]1 mix$ ) *opp$ p>sley1 till x looks l a lump ( cold p>sley & butt]4 ,:5 toss$ ab\t squeeze a little lemon-juice ov] ! :ole & s]ve4 ,,potatoes1 ,,new4--,new potatoes %\ld be wa%$ & ! sk91 if necess>y1 rubb$ (f ) ! f+]s2 !y %\ld be ?r[n into boil+ wat]1 slightly salt$1 & z a rule require f fifte5 to five-&-tw5ty m9utes to boil be=e !y are done4 ,dur+ ! la/ few m9utes ?r[ 9 "o or two sprigs ( fre% m9t1 dra9 !m (f & let !re dry1 & !n place !m 9 a vegetable-di% ) ! m9t & a little piece ( butt]1 9 :i* ! potatoes %\ld be boil$ to give !m a %9y appe>ance outside4 ,new potatoes c also be s]v$ ) a little :ite sauce to :i* has be5 add$ a little *opp$ p>sley4 ,,potato ,,balls4--,ma% "s boil$ potatoes ) a little butt]1 pepp]1 salt1 *opp$ p>sley1 *opp$ onion1 or /ill bett]1 %allot1 & add a few sav\ry h]bs4 ,mix up "o or two or m well-beat5 eggs1 accord+ to ! quantity ( potato1 roll ! mixture into balls1 fl\r !m1 & fry !m a nice br[n col\r1 & s]ve4 ,,potato ,,croquettes ,,or ,,cutlets4--,^! are v simil> to potato balls1 only !y %\ld be small] & m delicately flav\r$4 ,! potatoes are boil$ & ma%$1 &1 if ! croquettes are wi%$ to be v good1 "o or two h>d-boil$ yolks ( eggs %\ld be mix$ ) !m4 ,! mixture is slightly flav\r$ ) %allot1 sav\ry h]bs or ?yme1 *opp$ p>sley1 & a little nutmeg4 ,"o or two fre% well-beat5-up eggs are n[ add$1 ! mixture !n roll$ into small balls no bigg] ?an a walnut4 ,^! are !n dipp$ 9 well-beat5-up egg1 & !n bread-crumb$4 ,! balls are fri$ a nice gold5-br[n col\r & s]v$4 ,potato cutlets are exactly ! same1 only in/ead ( %ap+ ! mixture into a little ball1 ! ball is flatt5$ into ! %ape ( a small oval cutlet4 ,^! are !n egg$1 bread-crumb$1 & fri$1 b be=e be+ s5t to table a small piece ( gre5 p>sley /alk is /uck 9 "o end to repres5t ! bone ( ! cutlet4 ,^! little cutlets1 plac$ on an ornam5tal %eet ( :ite pap]1 at ! bottom ( ! silv] di%1 look v pretty4 ,a small heap ( fri$ p>sley %\ld be plac$ 9 ! c5tre ( ! di%4 ,,potato ,,pie4--7,see ,,sav\ry ,,di%es1 p4 #aab47 ,,potato ,,*eesecake4--7,see ,,*eesecakes1 p4 #afi47 ,,potato ,,salads4--7,see ,,salads1 p4 #aja47 ,,potato1 ,,bord] ,,(4--,a v pretty di% c be made by mak+ a bord] ( ma%$ potatoes1 holl[ 9 ! c5tre1 9 :i* c be plac$ v>i\s k9ds ( o!r vegetables1 su* z h>icot beans1 /ew$ peas1 c4 ,! ma%$ potato %\ld be mix$ ) "o or two well-beat5-up eggs1 & ! outside ( ! bord] c be m\ld$ by h&1 to make x look smoo? & neat2 a piece ( flexible t91 flat1 w be f\nd v useful1 or ev5 a piece ( c>dbo>d4 ,if y wi% to make ! bord] ornam5tal1 y c proce$ exactly z direct$ "u ! head+ ,rice ,bord]s1 & if x is wi%$ to make ! di% p>ticul>ly h&some1 x c be pa9t$ outside1 be=e be+ plac$ 9 ! ov51 ) a yolk ( egg beat5 up ) a t9y drop ( hot wat]4 ,:5 ?is is done1 ! potato bord] has an appe>ance simil> 9 col\r to ! ri* pa/ry g5]ally se5 outside a pie1 or vol au v5t4 ,! inside ( ! potato bord] aft] x has be5 scoop$ out c be fill$ ) pla9 boil$ mac>oni mix$ ) ,p>mesan *eese1 & ornam5t$ ) a little *opp$ p>sley on ! top & a few small bak$ r$ ripe tomatoes4 ,aga91 x c be fill$ ) :ite h>icot beans pil$ up 9 ! %ape ( a dome1 ) "s *opp$ p>sley spr9kl$ ov] ! top4 ,!re are1 p]haps1 few di%es 9 veget>ian cook]y t c be made to look m elegant4 ,,potato ,,biscuits 7,m4 ,ude's ,recipe74--,take fifte5 fre% eggs1 break ! yolks into "o pan & ! :ites into ano!r4 ,beat ! yolks ) a p\nd ( sug> p\nd$ v f9e1 scrape ! peel ( a lemon ) a lump ( sug>1 dry t & p\nd x f9e also2 !n ?r[ into x ! yolks1 & "w ! eggs & sug> till !y are ( a :iti% col\r4 ,next :ip ! :ites well & mix !m ) ! yolks4 ,n[ sift half a p\nd ( fl\r ( potatoes ?r\gh a silk sieve ov] ! eggs & sug>4 ,h "s pap] cases ready1 :i* lay on a plafond ) "s pap] und]nea?4 ,fill ! cases1 b n too full2 glaze ! cont5ts ) "s r co>se sug>1 & bake ! :ole 9 an ov5 mod]ately heat$4 ,,potato ,,bread4--,9 mak+ bread1 a portion ( ma%$ potato is sometimes add$ to ! fl\r1 & ?is addition improves ! bread v mu* = "s ta/es2 x also keeps x f gett+ dry q s soon4 ,at ! same "t x is n s nutriti\s z ord9>y home-made bread4 ,boil ! requir$ quantity ( potatoes 9 _! sk9s1 dra9 & dry !m1 !n peel & weigh !m4 ,p\nd !m ) ! roll+-p9 until !y are q free f lumps1 & mix ) !m ! fl\r 9 ! proportion ( sev5 p\nds ( fl\r to two & a half p\nds ( potatoes4 ,add ! yea/ & knead 9 ! ord9>y way1 b make up ! bread ) milk in/ead ( wat]4 ,:5 ! d\gh is well ris51 bake ! bread 9 a g5tle ov54 ,bake x a little long] ?an = ord9>y bread1 &1 :5 x seems done en\gh1 let x /& a little :ile1 ) ! ov5-door op51 be=e tak+ x out4 ,unless ^! precautions are tak51 ! cru/ w be h>d & brittle1 :ile ! inside is /ill moi/ & d\ghy4 ,?is recipe is f ,cassell's ,diction>y ( ,cook]y4 ,,potato ,,cake4--,take a doz5 good-siz$ potatoes & hake !m 9 ! ov5 till done1 !n peel & put !m into a saucepan ) a little salt & grat$ lemon-peel2 set !m ^u ! /ove & put 9 a piece ( fre% butt] & /ir ! :ole2 add a little cream & sug>1 /ill cont9u+ to /ir !m2 !n let !m cool a little & add "s orange-fl[] wat]1 eight yolks ( eggs & f\r only ( :ites1 :isk$ into fro?2 heat up ! :ole toge!r & mix x ) ! potato puree4 ,butt] a m\ld & spr9kle x ) bread-crumbs2 p\r 9 ! pa/e1 place ! pan ^u hot c9d]s1 ) fire ^u ! lid1 & let x rema9 = ?ree-qu>t]s ( an h\r1 or x may be bak$ 9 an ov54 ,,potato ,,*eese4--,potato *eeses are v highly e/eem$ 9 ,g]many2 !y c be made ( v>i\s qualities1 b c>e mu/ be tak5 t !y are n too ri* & h n too mu* heat1 or !y w bur/4 ,boil ! potatoes till !y are s(t1 b ! sk9 mu/ n be brok54 ,! potatoes mu/ be l>ge & ( ! be/ quality4 ,:5 boil$1 c>efully peel !m & beat !m to a smoo? pa/e 9 a mort> ) a wood5 pe/le4 ,to make ! commone/ *eese1 put five p\nds ( potato pa/e into a *eese-tub ) "o p\nd ( milk & r5net2 add a suffici5t quantity ( salt1 toge!r ) c>aways & cum9 se$ suffici5t to imp>t a good flav\r4 ,knead all ^! +r$i5ts well toge!r1 cov] up & all[ !m to /& ?ree or f\r days 9 w9t]1 two to ?ree 9 summ]4 ,at ! end ( t "t knead !m aga91 put ! pa/e into wick] m\lds1 & leave ! *eeses to dra9 until !y are q dry4 ,:5 dry & firm1 lay !m on a bo>d & leave !m to acquire h>dness gradually 9 a place ( v mod]ate w>m?2 %\ld ! heat be too great1 z we h said1 !y w bur/4 ,:51 9 spite ( all precautions1 su* accid5ts occur1 ! crevices ( ! bur/ *eeses are1 9 ,g]many1 fill$ ) curds & cream mix$1 "s be+ also put ov] ! :ole surface ( ! *eese1 :i* is !n dri$ aga94 ,z soon z ! *eeses are ?or\ghly dry & h>d1 place !m 9 b>rels ) gre5 *ickwe$ betwe5 ea* *eese2 let !m /& = ab\t ?ree weeks1 :5 !y w be fit = use4 ,,potatoes ,a ,,la ,,b>ig\le4--,peel "s potatoes & boil !m 9 a little wat] ) "s oil1 pepp]1 salt1 onions1 & sav\ry h]bs4 ,boil !m sl[ly1 s t !y c absorb ! liquor2 :5 !y are done1 br[n !m 9 a /ew-pan 9 a little oil1 & s]ve !m to be eat5 ) oil & v9eg>1 pepp] & salt4 ,,potatoes1 ,,broil$4--,potatoes are s]v$ ?is way sometimes 9 ,italy4 ,!y are fir/ boil$ 9 _! sk9s1 b n too long4 ,!y are !n tak5 out & peel$1 cut into ?9 slices1 plac$ on a gridiron1 & grill$ till !y are crisp4 ,a little oil is p\r$ ov] !m :5 !y are s]v$4 ,,potatoes ,a ,,la ,,lyonnaise4--,fir/ boil & !n peel & slice "s potatoes4 ,make "s r ?9 puree ( onion4 7,see ,,sauce ,,s\bise47 ,p\r ?is ov] ! potatoes & s]ve4 ,ano!r way is to fir/ br[n ! slices ( potatoes & !n s]ve !m ) ! onion sauce1 ) ! addition ( a little v9eg> or lemon-juice4 ,,potatoes ,a ,,la ,,prov5cale4--,put a small piece ( butt] into a /ew-pan1 or ?ree tablespoonfuls ( oil1 ?ree beads ( g>lic1 ! peel ( a qu>t] ( a lemon1 & "s p>sley1 all *opp$ up v f9e2 add a little grat$ nutmeg1 pepp] & salt4 ,peel "s small potatoes & let !m /ew till !y are t5d] 9 ?is mixture4 ,l>ge potatoes c be us$ = ! purpose1 only !y mu/ be cut tip into pieces4 ,add ! juice ( a lemon be=e s]v+4 ,,h>icot ,,beans4--,x is v mu* to be regrett$ t h>icot beans are n m us$ 9 ?is c\ntry4 ,!re are hundr$s ( ?\s&s ( families :o at ! end ( a ye> w\ld be ri*] 9 purse & m heal?y 9 body if !y w\ld cons5t to deviate f ! beat5 track & try h>icot beaus1 n z an accompanim5t to a di% ( meat1 b z an article ( diet 9 !mselves4 ,! imm5se b5efit d]iv$ 9 innum]able cases f a diet ( beans is "o ( ! /ronge/ & mo/ practical argum5ts 9 fav\r ( veget>ianism4 ,meat-eat]s (t5 boa/ ( ! pla9ness ( _! food1 & yet wond] t !y suff] 9 heal?4 ,x is n an uncommon ?+ = a man to consult 8 doctor & to tell him1 ,i live v simply1 no?+ b pla9 roa/ or boil$4 ,m$ical m5 are all agre$ on "o po9t1 & t is t h>icot beans rank almo/ fir/ among vegetables z a n\ri%+ article ( diet4 ,9 writ+ on ?is subject1 ,sir ,h5ry ,?ompson obs]ves1 ,let me recall1 at ! close ( ^! few h9ts ab\t ! h>icot1 ! fact t !re is no product ( ! vegetable k+dom s nutriti\s1 hold+ its own1 9 ?is respect1 z x well c1 ev5 aga9/ ! beef & mutton ( ! animal k+dom4 ,?is is a v /rong /atem5t1 com+ z x does f s high an au?ority1 & veget>ians w\ld d well to he> x 9 m9d :5 discuss+ ! subject ( veget>ianism ) ^? :o diff] f !m4 ,sir ,h5ry proce$s z foll[s3--,! h>icot ranks j above l5tils1 :i* h be5 s mu* prais$ ( late1 & rightly1 ! h>icot be+ to mo/ palates m agreeable4 ,by mo/ /oma*s1 too1 h>icots are m easily dige/$ ?an meat is2 &1 consum+ weight = weight1 ! eat] feels light] & less oppress$1 z a rule1 aft] ! legum9\s di%1 :ile ! comp>ative co/ is v greatly 9 fav\r ( ! latt]4 ,to boil h>icot beans proce$ z foll[s4 ,we ref]1 ( c\rse1 to ! dri$ :ite h>icot beans1 ! be/ ( :i* are ^? kn[n z ,soissons4 ,! beans %\ld be soak$ 9 cold wat] ov]night1 & 9 ! morn+ any t may be f\nd float+ on ! top ( ! wat] %\ld be ?r[n away4 ,suppose ! quantity be a qu>t2 place ^! 9 a saucepan ) two qu>ts ( cold wat]1 slightly salt$4 ,z soon z "t wat] conies to ! boil1 move x s t ! beans w only simm] g5tly2 !y mu/ !n cont9ue simm]+ till !y are t5d]4 ,?is g5]ally takes ab\t ?ree h\rs1 & if ! wat] is h>d1 x is advisable to put 9 a t9y piece ( soda4 ,?is is ! simple way ( cook+ beans usually recomm5d$ 9 cook]y-books :5 !y are s]v$ up ) a di% ( meat1 su* z a leg ( mutton a la ,bretonne1 :]e ! beans are s]v$ 9 "s ri* br[n gravy conta9+ fat4 ,9 veget>ian cook]y1 ( c\rse1 we mu/ proce$ entirely diff]5tly1 & !re are v>i\s ways 9 :i* ?is n\ri%+ di% c be s]v$1 z sav\ry & z appetis+1 & inde$ m s1 ?an if we _h assi/ance f ! slaught]-h\se4 ,we w n[ proce$ to give a few in/ances4 ,9 ! fir/ place1 x w greatly assi/ ! flav\r ( ! beans if we boil ) !m "o or two onions & a dess]tspoonful ( sav\ry h]bs4 ,suppos+1 h[ev]1 we h !m boil$ pla94 ,take a l>ge dry cru/ ( bread & rub ! outside well ov] ) "o or two beads ( g>lic4 ,place ?is cru/ ( bread ) ! beans aft] !y h be5 /ra9$ (f1 & toss !m lightly ab\t ) ! cru/ )\t break+ ! beans4 ,remove ! cru/ & moi/5 ! beans :ile hot ) a lump ( butt]1 add a brimm+ dess]tspoonful ( *opp$ blan*$ p>sley2 squeeze ! juice ( a lemon ov] ! :ole1 & s]ve4 ,in/ead ( butt] we c add1 z !y always d 9 ,italy1 two or ?ree tablespoonfuls ( pure olive oil4 ,^? :o h conqu]$ ! unreasonable ,engli% prejudice aga9/ ! use ( oil w probably f9d ?is sup]ior to butt]4 ,if ! beans are s]v$ 9 ! =m ( a puree1 x is always be/ to boil a few onions ) !m & rub ! onions ?r\gh ! wire sieve ) ! beans1 tak+ c>e t ! quantity ( onion is n s l>ge t x de/roys & ov]p[]s ! delicate & delici\s flav\r ( ! beans !mselves4 ,next1 we w\ld call att5tion to ! importance ( n ?r[+ away ! wat] 9 :i* ! beans 7 boil$4 ,?is wat] conta9s f> m n\ri%m5t ?an p are aw>e (1 & ?r\gh\t ! l5g? & bread? ( ,france1 :]e economy is f> m und]/ood ?an 9 ?is c\ntry1 x is inv>iably sav$ to assi/ 9 mak+ "s k9d ( s\p1 & z our s\p w1 ( c\rse1 be veget>ian1 ! advantage ga9$ is simply incalculable4 ,,flageolets4--,^! are h>icot beans 9 ! fre% gre5 /ate1 & are r>ely met ) 9 ?is c\ntry1 ?\gh !y =m a /&+ di% abroad4 ,!y are exce$+ly nice1 & c be cook$ 9 a little butt] l ! ,fr5* cook gre5 peas4 ,!y are (t5 flav\r$ ) g>lic1 & *opp$ p>sley c be add$ to !m4 ,^? :o are fond ( ?is vegetable 9 ! fre% /ate c obta9 !m 9 t9s f any high-class groc]1 z ! lead+ firms 9 ?is c\ntry keep !m 9 ?is =m = export4 ,,peas1 ,,dri$4--,dri$ peas1 l dri$ beans1 conta9 a v great am\nt ( n\ri%m5t4 ,inde$1 9 ?is respect1 practically1 dri$ beans1 dri$ peas1 & l5tils may be consid]$ equal4 ,dri$ peas are met ) 9 two =ms--! split yell[ pea & ^? t are dri$ :ole1 gre54 ,split peas are *iefly us$ 9 ?is c\ntry to make pea s\p1 or puree ( peas & peas pudd+4 ,we h already giv5 recipes = ! two =m]1 & w n[ describe h[ to make-- ,,peas ,,pudd+4--,soak a qu>t ( peas 9 wat] ov]night1 ?r[+ away ^? 9 ! morn+ t are f\nd float+ at ! top4 ,dra9 !m (f & tie !m up 9 a pudd+-clo?1 tak+ c>e to leave pl5ty ( room = ! peas to swell2 put !m into cold wat]1 & boil !m till !y are t5d]4 ,?is w take f two to ?ree h\rs4 ,:5 t5d]1 take !m out1 untie ! clo?1 & rub !m ?r\gh a col&]1 or1 bett] /ill1 a wire sieve4 ,n[ mix 9 a c\ple ( ounces ( butt] ) "s pepp] & salt1 fl\r ! clo? well & tie x up aga9 & boil x = ano!r h\r1 :5 x c be turn$ out & s]v$4 ,peas pudd+ :5 eat5 alone is improv$ by mix+ 91 at ! same "t z ! butt]1 a dess]tspoonful ( dri$ p[d]$ m9t1 also1 %\ld y h ! rema9s ( any cold potatoes 9 ! h\se1 x is a v good way ( us+ !m up4 ,a few sav\ry h]bs c be us$ in/ead ( m9t4 ,,peas ,,brose4--,dr4 ,&rew1 9 writ+ to ! ,cyclopa$ia ( ,dome/ic ,m$ic9e1 says1 ,9 ! ,we/ ( ,scotl&1 especially 9 ,glasg[1 'peas brose1' z x is call$1 is made ( ! f9e fl\r ( ! :ite pea1 by =m+ x into a mass m]ely by ! addition ( boil+ wat] & a little salt4 ,x is a fav\rite di% ) n only ! work+ classes1 b x is ev5 e/eem$ by _m ( ! g5try4 ,x 0 introduc$ into fa%ion *iefly by ! recomm5dation ( ,dr4 ,cleghorn1 late ,pr(essor ( ,*emi/ry 9 ,glasg[ ,univ]sity4 ,! peas brose is eat5 ) milk or butt]1 & is a sweet1 n\ri%+ article ( diet peculi>ly fitt$ = p]sons ( a co/ive habit & = *ildr54 ,,peas1 ,,dri$ ,,:ole1 ,,gre54--,?is is p]haps ! be/ =m ) :i* we meet peas dri$4 ,:5 ! be/ quality is select$1 & c>e tak5 9 _! prep>ation1 !y are q equal to fre% gre5 peas :5 !y are old4 ,inde$1 _m p]sons pref] !m4 ,soak ! peas ov]night1 ?r[+ away ^? t float at ! top2 put !m into cold wat]1 & :5 !y boil let ! peas simm] g5tly till !y are t5d]4 ,! "t v>ies v mu* ) ! quality & ! size ( ! peas1 old ones requir+ ne>ly ?ree h\rs1 o!rs consid]ably less4 ,:5 ! peas are t5d]1 ?r[ 9 "s sprigs1 if possible1 ( fre% m9t1 & aft] a m9ute /ra9 !m (f2 add pepp]1 salt1 & ab\t two ounces ( butt] to a qu>t ( peas--?\gh ?is is n absolutely necess>y--& ne>ly a dess]tspoonful ( :ite p[d]$ sug>4 ,if y wi% to h ! peas z bright a gre5 z fre%ly ga!r$ ones1 aft] y /ra9 !m (f y c mix !m 9 a bas91 be=e y add ! butt]1 ) a little piece ( gre5 vegetable col\r+ 7sold 9 bottles by all groc]s74 ,! peas %\ld !n be put back 9 ! saucepan = a few m9utes to be made hot ?r\gh1 & !n f9i%$ z direct$ be=e4 ,,peas1 ,,dri$1 ,,gre51 ,,) ,,cream4--,boil ! peas z be=e direct$ till !y are q t5d]1 !n /ra9 !m (f & put !m 9 a /ew-pan ) "o ounce ( butt] to e qu>t ( peas & toss !m lightly ab\t ) a little pepp]1 salt1 & grat$ nutmeg4 ,add to ea* qu>t ( peas a qu>t] ( a p9t ( cream & a dess]tspoonful ( p[d]$ sug>2 surr\nd ! di% ) fri$ or toa/$ bread4 ,,l5tils4--,l5tils are1 comp>atively speak+1 a novel =m ( food 9 ?is c\ntry1 ?\gh !y h be5 us$ abroad = _m ye>s1 & a recipe = cook+ !m w be f\nd 9 a well-kn[n "w1 publi%$ 9 ,p>is 9 #ahdf1 entitl$ ,la ,cuis9i]e de la ,campagne et de la ,ville2 ou1 ,n\velle ,cuis9e ,economique1 "o ( ! mo/ popul> ,fr5* cook]y-books ev] publi%$1 & :i* 9 t ye> _h rea*$ a circulation ( #hj1jjj copies4 ,recipes = boil$ l5tils & l5til s\p are giv5 9 ,cassell's ,diction>y ( ,cook]y1 publi%$ 9 #ahge2 b x is /at$ 9 ! introductory rem>ks t l5tils are little us$ 9 ,engl& except z food = pigeons1 & adds1 ,!y are seldom (f]$ = sale4 ,s9ce t date l5tils h become an exce$+ly popul> =m ( food 9 _m h\seholds1 & veget>ians g5]ally reg>d !m z "o ( ! mo/ n\ri%+ =ms ( food s]v$ at ! table4 ,!re are two k9ds ( l5tils1 ! ,g]man & ,egyptian4 ,! ,egyptian are r$ & mu* small] ?an ! ,g]man1 :i* are gre54 ,! =m] k9d are g5]ally us$ on ! ,cont95t1 9 ,italy & ! ,s\? ( ,france1 :ile1 z ! "n implies1 ! gre5 l5tils are m commonly us$ 9 ,ea/]n ,europe4 ,ei!r k9d1 h[ev]1 c be us$ = mak+ s\p & puree1 recipes ( :i* h already be5 giv51 z well z = ! recipes 9 ! pres5t *apt]4 ,,l5tils1 ,,boil$4--,! l5tils %\ld be plac$ 9 soak ov]night1 & ^? t float %\ld be ?r[n away4 ,suppose we h half a p9t ( l5tils1 !y %\ld be boil$ 9 ab\t a p9t & a half ( wat]4 ,boil !m till !y are t5d]1 :i* w take ab\t half an h\r1 !n dra9 !m (f & put !m back 9 ! saucepan = a few m9utes ) a little piece ( butt]1 squeeze ov] !m ! juice ( half a lemon1 & s]ve hot4 ,"s p make a little ?ick5$ sauce ) yolks ( eggs & a little butt] & fl\r mix$ ) ! wat] 9 :i* !y are boil$4 ,,l5tils1 ,,curri$4--,l5tils are v nice curri$4 ,boil ! l5tils z direct$ above till !y are t5d]4 ,:5 !y are plac$ 9 a vegetable-di% make deep well 9 ! c5tre & p\r "s ?ick curry sauce into x4 7,see ,,curry ,,sauce47 ,,l5tils ,a ,,la ,,prov5cale4--,soak ! l5tils ov]night & put !m into a /ew-pan ) five or six spoonfuls ( oil1 a little butt]1 "s slices ( onion1 "s *opp$ p>sley1 & a teaspoonful ( mix$ sav\ry h]bs4 ,/ew !m 9 ?is till ! l5tils are t5d]1 & !n ?ick5 ! sauce ) yolks ( eggs1 add a squeeze ( lemon-juice1 & s]ve4 ,n4,b4--,h>icot beans c be cook$ 9 a simil> mann]4 ,,*apt] ,,viii4 ,,vegetables1 ,,fre%4 ,,arti*okes1 ,,fr5*1 ,,pla9 ,,boil$4--,put ! arti*okes to soak 9 "s well salt$ wat]1 upside d[n1 z o!rwise x is impossible to get rid ( ! insects t are sometimes hidd5 9 ! leaves4 ,trim (f ! ends ( ! leaves & ! /alk1 & all ! h>d leaves r\nd ! bottom %\ld be pull$ (f4 ,put ! arti*okes into a saucepan ( boil+ wat] suffici5tly deep to ne>ly cov] !m4 ,! tips ( ! leaves are be/ left out2 add a little salt1 pepp]1 & a spoonful ( sav\ry h]bs to ! wat] 9 :i* !y are boil$4 ,fr5* cooks g5]ally add a piece ( butt]4 ,boil !m till !y are t5d]4 ,! "t dep5ds ^u ! size1 b y c always tell :5 !y are done by pull+ out a s+le leaf4 ,if x comes out easily ! arti*okes are done4 ,dra9 !m (f1 & rememb] 9 dra9+ !m to turn !m upside d[n4 ,"s k9d ( sauce is g5]ally s]v$ ) arti*okes sep>ately 9 a boat1 su* z butt] sauce1 sauce ,allem&e1 or ,dut* sauce4 ,,arti*okes1 ,,broil$4--,p>boil ! arti*okes & take out ! "p kn[n z ! *oke4 ,9 ! holl[ place a little *opp$ p>sley & light-col\r$ bread-rasp+s soak$ 9 olive oil4 ,place ! bottoms ( ! arti*okes on a gridiron ) n>r[ b>s ov] a cle> fire1 & s]ve !m z soon a !y are ?or\ghly hot ?r\gh4 ,,arti*okes1 ,,fri$4--,! bottoms ( arti*okes aft] be+ boil$ c be dipp$ 9 batt] & fri$4 ,,arti*okes ,a ,,la ,,prov5cale4--,p>boil ! arti*okes & remove ! *oke1 & put !m 9 ! ov5 9 a t9 ) a little oil1 pepp] & salt1 & ?ree or f\r heads ( g>lic1 :ole4 ,let !m bake till !y are t5d]1 turn+ !m ov] 9 ! oil occasionally2 !n take out ! g>lic & s]ve !m ) ! oil p\r$ ov] !m1 & add ! juice ( a lemon4 ,,arti*okes1 ,,j]usalem1 ,,boil$1 ,,pla94--,! arti*okes mu/ be fir/ wa%$ & peel$1 & %\ld be treat$ l potatoes 9 ?is respect4 ,!y %\ld be ?r[n into cold wat] imm$iately1 & x is be/ to add a little v9eg> to ! wat]4 ,if ! arti*okes are "y1 ?r[ !m into boil+ wat]1 & !y w become t5d] 9 ab\t a qu>t] ( an h\r or tw5ty m9utes4 ,x is v important n to ov]-boil !m1 z !y turn a bad col\r4 ,if any d\bt exi/s z to ! age ( ! arti*okes1 !y _h bett] be te/$ ) a =k4 ,imm$iately !y are t5d] !y %\ld be dra9$ & s]v$4 ,old arti*okes mu/ be treat$ l old potatoes1 i4e41 put orig9ally into cold wat]1 & :5 !y come to ! boil+ po9t all[$ to simm] till t5d]2 b ^! are be/ ma%$4 ,:5 ! arti*okes h be5 dra9$1 !y c1 ( c\rse1 be s]v$ q pla91 b !y are be/ s5t to table ) "s k9d ( sauce p\r$ ov] !m1 su* z ,allem&e sauce1 ,dut* sauce1 :ite sauce1 or pla9 butt] sauce4 ,!y are greatly improv$ 9 appe>ance1 aft] a spoonful ( sauce has be5 p\r$ ov] ea* arti*oke1 if a little blan*$ *opp$ p>sley is spr9kl$ ov] !m1 & a few r$ specks made by col\r+ a p9* ( bread-crumbs by %ak+ !m ) a few drops ( co*9eal4 ,ano!r v nice way ( s5d+ arti*okes to table is to place all ! arti*okes toge!r 9 a vegetable-di%1 &1 aft] p\r+ a little :ite sauce ov] ea* arti*oke1 to place a fre%-boil$ bright gre5 ,brussels spr\t betwe5 ea*4 ,! :ite & gre5 contra/ v prettily4 ,,j]usalem ,,arti*okes1 ,,fri$4--,peel & slice ! arti*okes v ?92 ?r[ ^! slices into smok+ hot oil 9 :i* a fry+-basket has be5 plac$4 ,z soon z ! arti*okes are ( bright gold5-br[n col\r1 lift out ! fry+-basket1 %ake x :ile y pepp] & salt ! arti*okes1 & s]ve v hot4 ,!y c be eat5 ) ?9 br[n bread-&-butt] & lemon-juice1 & =m a sort ( veget>ian :itebait4 ,,arti*okes1 ,,ma%$4--,^! are be/ made f old arti*okes4 ,!y mu/ be rubb$ ?r\gh a wire sieve1 & ! /r+s left beh9d4 ,x is be/ to ma% !m up ) a little butt]1 & a spoonful or two ( cream is a v great improvem5t4 ,,asp>agus1 ,,boil$4--,cut ! asp>agus all ! same l5g? by br++ ! gre5 po9ts toge!r1 & !n trimm+ ! /alks level ) a %>p knife4 ,?r[ ! asp>agus into boil+ salt$ wat]4 ,"t1 f fifte5 to tw5ty-five m9utes1 accord+ to ?ickness4 ,s]ve on dry toa/1 & s5d butt] sauce to table sep>ate 9 a ture54 ,,beans1 ,,broad1 ,,pla9 ,,boil$4--,broad beans1 if eat5 :ole1 %\ld be q "y4 ,!y %\ld be ?r[n into boil+ wat]1 salt$4 ,!y require ab\t tw5ty m9utes to boil be=e !y are t5d]4 ,s]ve ) p>sley & butt] sauce4 ,,broad ,,beans1 ,,ma%$4--,:5 broad beans get old1 ! only way to s]ve !m is to h !m ma%$4 ,boil !m1 & remove ! sk9s1 !n ma% !m up ) a little butt]1 pepp]1 & salt1 & rub !m ?r\gh a wire sieve1 make !m hot1 & s]ve4 ,y c if y l boil a few gre5 onions & a p9* ( sav\ry h]bs ) ! beans1 & rub ^! ?r\gh ! wire sieve z well4 ,?is di% is v *eap & v n\ri%+4 ,v "y beans1 l v "y peas1 are m nice ?an economical4 ,,beans ,a ,,la ,,p\lette4--,boil "s "y beans till !y are t5d]1 & put !m into a saucepan ) a little butt]1 sug>1 pepp]1 & salt1 & suffici5t fl\r to prev5t ! butt] cook+ oily2 /ew !m 9 ?is a %ort "t1 i4e41 till !y appe> to beg9 to boil1 z ! wat] f ! beans w mix ) ! butt] & fl\r & look l ?9 butt] sauce ?ick5 ?is ) "o or two yolks ( eggs1 & s]ve4 ,,beans ,a ,,la ,,b\rgeoise4--,place ! beans 9 a saucepan1 ) a piece ( butt]1 a small quantity ( %allot *opp$ f9e1 & a teaspoonful ( sav\ry h]bs2 toss !m ab\t 9 ?is a little "t1 & !n add a little wat]1 suffici5t to moi/5 !m s t !y c /ew2 add a little sug>1 & :5 t5d] ?ick5 ! wat] ) "s beat5-up egg4 ,,beans1 ,,fr5*1 ,,pla9 ,,boil$4--,fr5* beans are only good :5 fre% ga!r$1 & ! y\ng] !y are ! bett]4 ,:5 small !y c be boil$ :ole1 9 :i* case !y only require ! tips cut (f & ! /r+ t runs d[n ! side remov$4 ,:5 !y are m fully gr[n !y w require1 9 addition to be+ trimm$ 9 ?is mann]1 to be cut into ?9 /rips1 & :5 v old x w be f\nd be/ to cut !m slant+4 ,!y mu/ be ?r[n into boil+ salt$ wat]1 & boil$ till !y are t5d]4 ,! "t = boil+ v>ies ) ! age2 v "y ones w n take m ?an a qu>t] ( an h\r1 & if old ones are n t5d] 9 half an h\r !y _h bett] be made into a puree4 ,z soon z ! beans are t5d]1 dra9 !m (f1 & s]ve !m v hot2 ! *ief po9t to be> 9 m9d1 if we wi% to h our beans nice1 is1 !y mu/ be eat5 directly !y are dra9$ f ! wat] 9 :i* !y are boil$4 ,!y are spoilt by :at is call$ be+ kept hot1 & possess a m>vell\s facility ( gett+ cold 9 a v %ort space ( "t4 ,9 veget>ian cook]y1 :5 beans are eat5 )\t be+ an accompanim5t to meat1 "s =m ( fat is desirable4 ,:5 ! beans are dra9$ we c add ei!r butt] or oil4 ,:5 a lump ( ,maitre d'hotel butt] is add$ !y =m :at ! ,fr5* call h>icots v]t a la ,maitre d'hotel4 ,9 ?is case1 a slight suspicion ( g>lic may be add$ by rubb+ ! /ew-pan 9 :i* ! ,fr5* beans are toss$ toge!r ) ! ,maitre d'hotel butt]4 ,:5 oil is add$1 a little *opp$ p>sley w be f\nd an improvem5t1 z well z pepp]1 salt1 & a suspicion ( nutmeg4 ,fr5* beans are v nice flav\r$ ) oil & g>lic1 & s]v$ 9 a bord] ( mac>oni4 ,,fr5* ,,bean ,,pudd+4--,:5 ,fr5* beans are v old !y are sometimes made into a pudd+ z foll[s3--,!y mu/ be trimm$1 cut up1 boil$1 ) or )\t ! addition ( a few sav\ry h]bs4 ,!y mu/ be !n ma%$ 9 a bas91 ti$ up 9 a well-butt]$ & !n fl\r$ clo?1 & boil$ = "s "t long]4 ,! pudd+ c !n be turn$ out4 ,a /ill bett] way ( mak+ a ,fr5* bean pudd+ is to rub ! beans ?r\gh ! wire sieve1 leav+ ! /r+s beh9d1 flav\r+ ! pudd+ ) a few sav\ry h]bs1 a little sug>1 pepp]1 & salt1 &1 if lik$1 a suspicion ( g>lic2 add "o or two well-beat5-up eggs1 & put ! mixture 9 a r\nd pudd+-bas91 & bake x till x sets4 ,?is c be turn$ out on ! c5tre ( a di%1 & a few "y ,fr5* beans plac$ r\nd ! base to ornam5t x1 9 conjunction ) "s pieces ( fri$ bread cut into pretty %apes4 ,,brocoli4--,trim ! out] leaves (f a brocoli1 & cut (f ! /alk ev51 s t x w /& upright4 ,soak ! brocoli 9 salt & wat] = "s "t1 9 ord] to get rid ( any insects4 ,?r[ ! brocoli into boil+ wat] t has be5 salt$1 & boil till x is t5d]1 ! probable "t = "y brocoli be+ ab\t a qu>t] ( an h\r4 ,x %\ld be s]v$ on a di% ) ! fl[] "p upp]mo/2 & butt] sauce1 sauce ,allem&e1 or ,dut* sauce c be s]v$ sep>ately1 or p\r$ ov] ! surface4 ,:5 sev]al heads ( brocoli are s]v$ at once1 x is important to cut ! /alks flat1 z direct$1 be=e boil+4 ,aft] !y h be5 ?or\ghly dra9$ upside d[n1 !y %\ld be plac$ on ! di%1 fl[] "p upp]mo/1 & plac$ toge!r z mu* z possible to look l "o l>ge brocoli4 ,if sauce is p\r$ ov] !m1 ! sauce %\ld be suffici5tly ?ick to be spread1 & e "p ( ! fl[] %\ld be cov]$4 ,half a teaspoonful ( *opp$ blan*$ p>sley may be spr9kl$ ov] ! top1 & improves ! appe>ance ( ! di%4 ,n4,b4--,we w\ld p>ticul>ly call att5tion to ! importance ( dra9+ brocoli & caulifl[] v ?or\ghly1 especially :5 any sauce is s]v$ ) ! brocoli4 ,:5 ! di% is cut into1 no?+ looks m disagreeable ?an to see ! :ite sauce runn+ (f ! brocoli into gre5 wat] at ! bottom ( ! di%4 ,,brocoli ,,gre5s4--,! outside leaves ( brocoli %\ld n be ?r[n away1 b eat54 ,too (t5 !y are trimm$ (f at ! gre5groc]'s or at ! m>ket1 &1 we presume1 utilis$ = ! purpose ( fe$+ cattle4 ,!y c be boil$ exactly l :ite cabbages1 & are equal to !m1 if n sup]ior1 9 flav\r4 ,to boil !m1 see ,,cabbage1 ,,:ite1 ,,l>ge4 ,,brussels ,,spr\ts4--,^! mu/ be fir/ wa%$ 9 cold wat] & all ! little pieces ( decay$ leaves trimm$ away4 ,?r[ !m into boil+ salt$ wat]2 ! wat] mu/ be kept boil+ ! :ole "t1 )\t a lid on ! saucepan1 & if ! quantity ( wat] be suffici5tly l>ge n to be tak5 (f ! boil by ! spr\ts be+ ?r[n 9 !y w be s5t to table ( a f> bright] gre5 col\r ?an o!rwise4 ,9 ord] to ensure ?is1 ?r[ 9 ! spr\ts a few at a "t1 pick+ out ! big ones to ?r[ 9 fir/4 ,spr\ts1 z soon z !y are t5d]--probable "t a qu>t] ( an h\r--%\ld be dra9$ & s]v$ quickly4 ,:5 s]v$ z a di% by !mselves1 aft] be+ dra9$ (f1 !y c be plac$ 9 a /ew-pan ) a little butt]1 pepp]1 salt1 nutmeg1 & lemon-juice4 ,!y c !n be s]v$ ) toa/$ or fri$ bread4 ,,cabbage1 ,,pla9 ,,boil$4--,ord9>y "y cabbages %\ld be fir/ trimm$ by hav+ ! outside leaves remov$1 ! /alks cut (f1 & !n %\ld be cut 9 halves & all[$ to soak "s "t 9 salt & wat]4 ,!y %\ld be ?r[n into pl5ty ( boil+ wat]2 ! wat] %\ld be kept boil+ & uncov]$4 ,z soon z !y are t5d] !y %\ld be /ra9$ (f & s]v$ imm$iately4 ,"y summ] cabbages w n take long] ?an a qu>t] ( an h\r1 or ev5 less2 old cabbages take ne>ly d\ble t "t4 ,x is impossible to lay d[n any exact rule ) reg>d to "t4 ,savoys g5]ally take ab\t half an h\r4 ,! l>ge :ite cabbages met ) 9 ! ,we/ ( ,engl& take long] & require a diff]5t treatm5t4 ,:5 cabbage is s]v$ z a di% by itself x w be f\nd a great improvem5t to add ei!r butt] or oil to moi/5 ! cabbage aft] x is ?or\ghly dra9$ (f4 ,9 ord] to ensure ! butt] n oil+1 b adh]+ to ! cabbage1 x is be/ aft] ! butt] is add$1 & :ile y mix x ) ! cabbage1 to %ake ! fl\r-dr$g] two or ?ree times ov] ! vegetable4 ,9 ,g]many1 _m add v9eg> & sug> to ! cabbage4 ,,cabbage1 ,,l>ge ,,:ite4--,9 ! ,we/ ( ,engl& cabbages gr[ to an imm5se size1 ow+1 probably1 to ! moi/ heat1 & h be5 exhibit$ 9 agricultural %[s ov] tw5ty p\nds 9 weight & z big z an eighte5 gallon cask4 ,^! cabbages are be/ boil$ z foll[s3--,aft] be+ cut up & ?or\ghly wa%$1 x w be f\nd t ! great] "p ( ! cabbage resembles :at 9 ord9>y cabbage w\ld be call$ /alk1 &1 ( c\rse1 ! leaves v>y v consid]ably 9 ?ickness f ! h>d /alk end up to ! leaf4 ,h pl5ty ( boil+ wat] ready salt$1 n[ cut (f ! /alk "p :]e x is ?icke/ & ?r[ ?is 9 fir/4 ,wait till ! wat] comes to ! boil aga9 & let x boil = a few m9utes4 ,!n ?r[ 9 ! next ?icke/ "p & aga9 wait till ! wat] re-boils1 & s on1 res]v+ ! ?9 leafy "p to be ?r[n 9 la/ ( all4 ,by ?is means1 & ?is only1 d we get ! cabbage boil$ uni=mly4 ,_h we ?r[n 9 all at once "o ( two ?+s w\ld be inevitable--ei!r ! /alk w\ld be too h>d to be eat5 or ! leafy "p ov]-boil$4 ,a l>ge :ite cabbage takes ab\t an h\r to boil t5d]1 & a piece ( soda %\ld be add$ to ! wat]4 ,:5 ! cabbage is well dra9$1 x c be s]v$ ei!r pla9 or moi/5$1 & made to look oily by ! addition ( a piece ( butt]4 ,z ! cabbage is v :ite1 ! di% is v mu* improv$ by ! addition ( a little *opp$ p>sley spr9kl$ ov] ! top1 n = ! sake ( flav\r b appe>ance4 ,,cabbage ,,& ,,cream4--,ord9>y cabbages are sometimes s]v$ /ew$ ) a little cream4 ,!y %\ld be fir/ p>boil$1 !n ! moi/ure squeez$ f !m1 & !n !y mu/ be put 9 a /ew-pan ) a little butt]1 pepp]1 salt & nutmeg1 & a spoonful ( fl\r %\ld be %ak5 ov] ! cabbage 9 ord] to prev5t ! butt] be+ too oily4 ,:5 ! cabbage is /ew$ till x is p]fectly t5d]1 add a few spoonfuls ( cream1 /ir up1 & make ! :ole ?or\ghly hot1 & s]ve ) fri$ or toa/$ bread4 ,,cabbage1 ,,r$4--,r$ cabbages are *iefly us$ = pickl+4 ,!y are sometimes s]v$ fre%4 ,!y %\ld be cut across s t ! cabbage %r$s1 boil$ till !y are t5d]1 ! moi/ure ?or\ghly extract$1 & !n put into a /ew-pan ) a little butt]1 pepp]1 & salt1 & a few %akes ( fl\r f ! fl\r-dr$g]4 ,aft] /irr+ = t5 m9utes or a qu>t] ( an h\r1 squeeze ! juice ( a lemon ov] !m & s]ve4 ,,c>rots1 ,,boil$4--,:5 c>rots are boil$ & s]v$ z a c\rse by !mselves1 !y ought to be "y4 ,?is di% is con/antly met ) abroad 9 e>ly summ]1 b is r>ely se5 9 ,engl&1 except at ! tables ( veget>ians4 ,! c>rots %\ld be trimm$1 ?or\ghly wa%$1 &1 if necess>y1 slightly scrap$1 & ! po9t at ! end1 :i* looks l a piece ( /r+1 %\ld be cut (f4 ,!y %\ld be ?r[n into fa/ boil+ wat] 7salt$7 9 ord] to pres]ve _! col\r4 ,:5 t5d] !y c be s]v$ ) "s k9d ( good :ite sauce1 or sauce ,allem&e or ,dut* sauce4 ,p]haps ?is latt] sauce is be/ ( all1 z x looks l ri* cu/>d4 ,"p ( ! r$ c>rot %\ld %[ uncov]$ by any sauce4 ,!y are be/ plac$ 9 a circle & ! ?ick sauce p\r$ 9 ! c5tre2 a v little *opp$ blan*$ p>sley c be spr9kl$ on ! top ( ! sauce4 ,9 mak+ ,dut* sauce = c>rots use lemon-juice in/ead ( t>ragon v9eg>4 ,,c>rots1 ,,fri$4--,fri$ c>rots c be made f full-gr[n c>rots4 ,!y mu/ be fir/ p>boil$ & !n cut 9 slices2 !y mu/ !n be dipp$ 9 well-beat5-up egg1 & !n cov]$ ) f9e dry bread-crumbs & fri$ a nice br[n 9 smok+ hot oil 9 a fry+-basket4 ,! slices ( c>rot %\ld be pepp]$ & salt$ be=e be+ dipp$ 9 ! egg4 ,,c>rots1 ,,ma%$4--,:5 c>rots are v old !y are be/ ma%$4 ,boil !m = "s "t1 !n cut !m up & rub !m ?r\gh a wire sieve4 ,!y c be press$ 9 a bas9 & made hot by be+ /eam$4 ,a little butt]1 pepp] & salt %\ld be add$ to ! mixture4 ,a v pretty di% c be made by means ( mix+ ma%$ c>rots ) ma%$ turnips4 ,!y c be %ap$ 9 a bas91 & ) a little +5uity c be put into r$ & :ite /ripes4 ,! effect is some?+ l ! top ( a /rip$ t5t4 ,,caulifl[]1 ,,pla9 ,,boil$4--,caulifl[]s c be treat$ 9 exactly ! same mann] z brocoli1 & !re are v few :o c tell ! diff]5ce4 7,see ,,brocoli47 ,,caulifl[] ,,au ,,grat94--,?is is a v nice me?od ( s]v+ caulifl[] z a c\rse by itself4 ,! caulifl[] or caulifl[]s %\ld fir/ be boil$ till ?or\ghly t5d]1 v c>efully dra9$1 & !n plac$ upright 9 a vegetable-di% ) ! fl[] "p upp]mo/4 ,! :ole ( ! fl[] "p %\ld !n be mask$ 7i4e41 cov]$ ov]7 ) "s ?ick :ite sauce4 ,allem&e sauce or ,dut* sauce w d4 ,?is is !n spr9kl$ ov] ) grat$ ,p>mesan *eese & ! di% put 9 ! ov5 = ! top to br[n4 ,z soon z x beg9s to br[n take x out ( ! ov5 & f9i% x (f neatly ) a salam&] 7a r$-hot %ovel w d71 ! same way y f9i% *eese-cakes made f curds4 ,,caulifl[] ,,& ,,tomato ,,sauce4--,boil & place ! caulifl[] or fl[]s upright 9 a di% z 9 ! above recipe4 ,n[ mask all ! fl[] "p v neatly1 comm5c+ r\nd ! edges fir/1 ) "s tomato cons]ve previ\sly made w>m1 & s]ve imm$iately4 ,?is is a v pretty-look+ di%4 ,,cel]y1 ,,/ew$4--,! secret ( hav+ good /ew$ cel]y is only to cook ! :ite "p4 ,?r[ ! cel]y into boil+ wat]1 ) only suffici5t wat] j to cov] x4 ,:5 ! cel]y is t5d] use "s ( ! wat] 9 :i* x is /ew$ to make a sauce to s]ve ) x1 or bett] /ill1 /ew ! cel]y 9 milk4 ,! sauce looks be/ :5 x is ?ick5$ ) ! yolks ( eggs4 ,a v nice sauce inde$ c be made by fir/ ?ick5+ ! milk or wat] 9 :i* ! cel]y is /ew$ ) a little :ite r\x1 & !n add+ a qu>t] ( a p9t ( cream boil$ sep>ately4 ,/ew$ cel]y %\ld be s]v$ on toa/1 l asp>agus2 a little *opp$ blan*$ p>sley c be spr9kl$ ov] ! :ite sauce by way ( ornam5t1 & fri$ bread %\ld be plac$ r\nd ! edge ( ! di%4 ,/ew$ cel]y c also be s]v$ ) sauce ,allem&e or ,dut* sauce4 ,,endive4--,endive is g5]ally us$ z a salad1 b is v nice s]v$ z a vegetable1 /ew$4 ,:ite-he>t endives %\ld be *os51 & sev]al heads w be requir$ = a di%1 z !y %r9k v mu* 9 cook+4 ,wa% & clean ! endives v c>efully 9 salt & wat] fir/1 z !y (t5 conta9 insects4 ,boil !m 9 slightly salt$ wat] till !y are t5d]1 !n dra9 !m (f1 & ?or\ghly extract ! moi/ure2 put !m 9 a /ew-pan ) a little butt]1 pepp]1 salt1 & nutmeg1 let !m /ew = "s little "t2 add ! juice ( a lemon1 & s]ve4 ,x w make ! di% mu* pretti] if y res]ve "o head ( endive boil$ :ole4 ,place ! /ew$ endive on a di%1 & spr9kle "s *opp$ blan*$ p>sley ov] x1 !n place ! s+le head ( endive upright 9 ! c5tre1 & place "s fri$ bread r\nd ! edge4 ,,leeks1 ,,/ew$4--,leeks mu/ be trimm$ d[n to :]e ! gre5 "p meets ! :ite on ! "o side1 & ! root1 :]e ! /r+s are1 cut (f on ! o!r4 ,!y %\ld be ?r[n into boil+ wat]1 boil$ till !y are t5d]1 & !n ?or\ghly dra9$4 ,! wat] 9 :i* leeks h be5 boil$ is some:at rank & bitt]1 &1 z ! leeks are l tubes1 9 ord] to dra9 !m p]fectly y mu/ turn !m upside d[n4 ,!y c be s]v$ on toa/1 & cov]$ ) "s k9d ( :ite sauce1 ei!r ord9>y :ite sauce1 sauce ,allem&e1 or ,dut* sauce4 ,,leeks1 ,,wel% ,,porridge4--,! leeks are /ew$ & cut 9 slices1 & s]v$ 9 "s ( ! liquor 9 :i* !y are boil$1 ) toa/ cut 9 /rips1 some?+ l onion porridge4 ,boil ! leeks = five m9utes1 dra9 !m (f1 & ?r[ away ! fir/ wat]1 & !n /ew !m g5tly 9 "s fre% wat]4 ,9 ye>s back1 9 ,wales1 ,fr5* plums 7 /ew$ ) & add$ to ! porridge4 ,,lettuces1 ,,/ew$4--,z lettuces %r9k v mu* :5 boil$1 all[ance mu/ be made1 & sev]al heads us$4 ,?is is also a v good way ( utilis+ ! l>ge old-fa%ion$ ,engli% lettuce resembl+ 9 %ape a g+ham umbrella4 ,!y %\ld be fir/ boil$ till t5d]4 ,! "t dep5ds entirely ^u ! size4 ,dra9 !m (f1 & ?or\ghly extract ! moi/ure2 put !m into a /ew-pan1 ) a little butt]1 pepp]1 salt1 & nutmeg4 ,let !m /ew "s little "t1 & add a little v9eg>1 or1 /ill bett]1 lemon-juice4 ,,lettuces ,,/ew$ ,,) ,,peas4--,a bord] ( /ew$ lettuces c be made z above1 & ! c5tre fill$ up ) "s fre%-boil$ "y gre5 peas4 ,,onions1 ,,pla9 ,,boil$4--,:5 onions are s]v$ z a di% by !mselves1 ,spani% onions are f> be/ = ! purpose4 ,ord9>y onions1 z a rule1 are too /rong to be eat51 except z an accompanim5t to "s o!r k9d ( food4 ,:5 onions are pla9 boil$1 !y are be/ s]v$ on dry toa/ )\t any sauce at all4 ,butt] c be add$ :5 eat5 on ! plate if lik$4 ,l>ge ,spani% onions w require ab\t ?ree h\rs to boil t5d]4 ,,onions1 ,,bak$4--,spani% onions c be bak$ 9 ! ov54 ,!y are be/ plac$ 9 sauc]s1 ) a v little butt] to prev5t !m /ick+1 ) :i* !y c also be ba/$ occasionally4 ,probable "t ab\t ?ree h\rs4 ,!y %\ld be ( a nice br[n col\r at ! f9i%4 ,,onions1 ,,/ew$4--,place a l>ge ,spani% onion 9 a sauc] at ! bottom ( ! saucepan1 & put suffici5t wat] 9 ! saucepan to rea* ! edge ( ! sauc]2 keep ! lid ( ! saucepan on tight1 & let x /eam till t5d]4 ,a l>ge onion w\ld take ab\t ?ree h\rs4 ,! wat] f ! onion w prev5t ! necessity ( add+ fre% wat] f "t to "t4 ,,p>snips4--,l "y c>rots1 "y p>snips are (t5 met ) abroad z a c\rse by !mselves4 ,!y %\ld be trimm$ & boil$ :ole1 & s]v$ ) :ite sauce1 ,allem&e sauce1 or ,dut* sauce2 a little *opp$ blan*$ p>sley %\ld be spr9kl$ ov] ! sauce1 & fri$ bread s]v$ r\nd ! edge ( ! di%4 ,,p>snips1 ,,fri$4--,boil "s full-gr[n p>snips till !y are t5d]1 cut !m into slices1 pepp] & salt !m1 dip !m into beat5-up egg1 & cov] !m ) bread-crumbs1 & fry ^! slices 9 "s smok+ hot oil till !y are a nice br[n col\r4 ,,p>snips1 ,,ma%$4--,:5 p>snips are v old !y are be/ ma%$4 ,boil !m = an h\r or m1 !n cut !m up & rub !m ?r\gh a wire sieve4 ,! /r+y "p w h to be left beh9d4 ,mix ! pulp ) a little butt]1 pepp]1 & salt2 make ?is hot1 & s]ve4 ,a little cream is a great improvem5t4 ,,p>snip ,,cake4--,boil two or ?ree p>snips until !y are t5d] en\gh to ma%1 !n press !m ?r\gh a col&] ) ! back ( a wood5 spoon1 & c>efully remove any fibr\s1 /r+y pieces !re may be4 ,mix a teacupful ( ! ma%$ p>snip ) a qu>t ( hot milk1 add a teaspoonful ( salt1 f\r ounces ( fre% butt]1 half a p9t ( yea/1 & en\gh fl\r to make a /iff batt]4 ,put ! b[l :i* conta9s ! mixture 9 a w>m place1 cov] x ) a clo?1 & leave x to rise4 ,:5 x has ris5 to twice its orig9al size1 knead "s m fl\r into x1 & let x rise aga92 make x into small r\nd cakes a qu>t] ( an in* ?ick1 & place ^! on butt]$ t9s4 ,let !m /& be=e ! fire a few m9utes1 & bake !m 9 a hot ov54 ,!y d n ta/e ( ! p>snip4 ,"t1 "s h\rs to rise2 ab\t tw5ty m9utes to bake4 ,,peas1 ,,gre54--,by f> ! be/ & nice/ way ( cook+ gre5 peas :5 s]v$ z a c\rse by !mselves is to /ew !m g5tly 9 a little butt] )\t any wat] at all1 l !y d 9 ,france4 ,! peas are fir/ %ell$1 & !n plac$ 9 a /ew-pan ) a little butt]1 suffici5t to moi/5 !m4 ,z soon z !y are t5d]1 :i* w v>y ) ! size & age ( ! peas1 !y c be s]v$ j z !y are4 ,! flav\r ( peas cook$ ?is way is s delici\s t !y are nice/ eat5 ) pla9 bread4 ,:5 old peas are cook$ ?is way x is cu/om>y to add a little :ite p[d]$ sug>4 ,,peas1 ,,gre51 ,,pla9 ,,boil$4--,%ell ! peas1 & ?r[ !m into boil+ wat] slightly salt$4 ,keep ! lid (f ! saucepan & ?r[ 9 a few sprigs ( fre% gre5 m9t five m9utes be=e y dra9 !m (f4 ,"y peas w take ab\t t5 to tw5ty m9utes1 & full-gr[n peas r long]4 ,s]ve ! peas directly !y are dra9$1 z !y are spoilt by be+ kept hot4 ,,peas1 ,,/ew$4--,:5 peas late 9 ! season get old & t\gh1 !y c be /ew$4 ,boil !m = r m ?an half an h\r1 ?r[+ !m fir/ ( all into boil+ wat]2 dra9 !m (f1 & put !m into a /ew-pan ) a little butt]1 pepp]1 & salt4 ,"y onions & lettuces cut up c be /ew$ ) !m1 b "y gre5 peas are f> too nice ev] to be spoilt by be+ cook$ 9 ?is way4 ,,scot* ,,kale4--,scot* kale1 or curly gre5s1 z x is sometimes call$ 9 "s p>ts ( ! c\ntry1 is cook$ l ord9>y gre5s4 ,x %\ld be wa%$ v c>efully1 & ?r[n into fa/-boil+ salt$ wat]4 ,! saucepan %\ld rema9 uncov]$1 z we wi% to pres]ve ! d>k gre5 col\r4 ,"y ,scot* kale w take ab\t tw5ty m9utes to boil be=e x is t5d]4 ,:5 boil$1 if s]v$ z a c\rse by itself1 x %\ld be /ra9$ (f v ?or\ghly & w>m$ 9 a /ew-pan ) a little butt]1 pepp]1 & salt4 ,,sea ,,kale4--,sea kale possesses a v delicate flav\r1 & 9 cook+ x ! endeav\r %\ld be to pres]ve ?is flav\r4 ,?r[ ! sea kale :5 wa%$ into boil+ wat]2 9 ab\t tw5ty m9utes1 if x is "y1 x w be t5d]4 ,s]ve x on pla9 dry toa/1 & keep all ! heads "o way4 ,butt] sauce1 :ite sauce1 ,dut* sauce1 or sauce ,allem&e c be s]v$ ) sea kale1 b %\ld be s5t to table sep>ate 9 a boat1 z ! majority ( good judges pref] ! sea kale q pla94 ,,sp9a*4--,! *ief difficulty to cont5d ) 9 cook+ sp9a* is ! prelim9>y cleans+4 ,! be/ me?od ( wa%+ sp9a* is to take two buckets ( wat]4 ,wa% x 9 "o2 ! sp9a* w float on ! top :il/ ! dirt settles at ! bottom4 ,lift ! sp9a* f "o pail1 aft] y h all[$ x to settle = a few m9utes1 into ! o!r pail4 ,"o or two r9s+s w be suffici5t4 ,sp9a* %\ld be pick$ if ! /alks are l>ge1 & ?r[n into boil+ wat] slightly salt$4 ,boil ! sp9a* till x is t5d]1 :i* w take ab\t a qu>t] ( an h\r1 !n dra9 x (f & cut x v small 9 a bas9 ) a knife & =k1 place x back 9 a saucepan ) a little piece ( butt] to make x ?or\ghly hot1 put x 9 a vegetable di% & s]ve4 ,h>d-boil$ eggs cut 9 halves1 or poa*$ eggs1 are usually s]v$ ) sp9a*4 ,a little cream1 nutmeg1 & lemon-juice c be add$4 ,_m cooks rub ! sp9a* ?r\gh a wire sieve4 ,,vegetable ,,m>r[4--,vegetable m>r[s mu/ be fir/ peel$1 cut op51 ! pips remov$1 & !n ?r[n into boil+ wat]2 small ones %\ld be cut into qu>t]s & l>ge ones into pieces ab\t z big z ! palm ( ! h&4 ,!y take f fifte5 to tw5ty m9utes to boil be=e !y are t5d]4 ,!y %\ld be s]v$ directly !y are cook$ & plac$ on dry toa/4 ,butt] sauce or :ite sauce c be s]v$ ) !m1 b is be/ s5t to table sep>ate 9 a boat1 z _m p]sons pref] !m pla94 ,,vegetable ,,m>r[s1 ,,/uff$4--,"y vegetable m>r[s are v nice /uff$4 ,!y %\ld be fir/ peel$ v slightly & !n cut1 long-ways1 into ?ree zigzag slices2 ! pips %\ld be remov$ & ! int]ior fill$ ) ei!r mu%room =cemeat 7see ,,mu%room ,,=cemeat7 or sage-&-onion /uff+ made ) r an extra quantity ( bread-crumbs4 ,! vegetable m>r[ %\ld be ti$ up ) two sep>ate loops ( tape ab\t a qu>t] ( ! way f ea* end1 & ^! two r+s ( tape ti$ toge!r ) two or ?ree sep>ate pieces ( tape to prev5t !m slipp+ (f at ! ends4 ,! =cemeat or /uff+ %\ld be made hot be=e x is plac$ 9 ! m>r[4 ,! vegetable m>r[ %\ld n[ be ?r[n into boil+ wat] & boil$ till x is t5d]1 ab\t tw5ty m9utes to half an h\r4 ,take (f ! tape c>efully1 & be c>eful to place ! m>r[ s t "o half re/s on ! o!r half1 or else x w slip4 ,n4,b4--,if y place ! /uff+ inside cold1 ! vegetable m>r[ w break be=e ! inside gets hot ?r\gh4 ,,turnips1 ,,boil$4--,:5 turnips are "y !y are be/ boil$ :ole4 ,peel !m fir/ v ?9ly1 & ?r[ !m into cold wat] till !y are ready = ! saucepan4 ,?r[ !m into boil+ wat] slightly salt$4 ,!y w probably take ab\t tw5ty m9utes to boil4 ,!y c be s]v$ q pla9 or ) any k9d ( :ite sauce1 butt] sauce1 sauce ,allem&e1 or ,dut* sauce4 ,9 veget>ian cook]y !y are p]haps be/ s]v$ ) "s o!r k9d ( vegetable4 ,,turnips1 ,,ma%$4--,old turnips are be/ ma%$1 z !y are /r+y4 ,boil !m till !y get fairly t5d]2 !y w take f half an h\r to two h\rs1 accord+ to age2 !n rub !m ?r\gh a wire sieve & w>m up ! pulp ) a little milk1 or /ill bett]1 cream & a little butt]2 add pepp] & salt4 ,n4,b4--,if ! pulp be v moi/ let x /& & get rid ( ! moi/ure gradually 9 a fry+-pan ov] a v slack fire4 ,,turnips1 ,,ornam5tal4--,a v pretty way ( s]v+ "y turnips 9 veget>ian cook]y is to cut !m 9 halves & scoop out ! c5tre s z to =m cups2 ! "p scoop$ out c be mix$ ) "s c>rot cut up into small pieces1 & "s gre5 peas1 & plac$ 9 ! middle ( a di% 9 a heap2 ! half-turnips =m+ cups c be plac$ r\nd ! base ( ! di% & ea* cup fill$ alt]nately ) ! r$ "p ( ! c>rot1 *opp$ small & pil$ up1 & a spoonful ( gre5 peas4 ,?is makes a v pretty di% ( mix$ vegetables4 ,,turnip-,,tops4--,turnip-tops1 :5 fre% cut1 make v nice & :olesome gre5s4 ,!y %\ld be ?r[n into boil+ wat] & boil$ = ab\t tw5ty m9utes1 :5 !y w be t5d]4 ,!y %\ld !n be cut up ) a knife & =k v f9ely & s]v$ l sp9a*4 ,if rubb$ ?r\gh a wire sieve & a little sp9a* extract mix$ ) !m to give !m ! prop] col\r1 & s]v$ ) h>d-boil$ eggs1 !re are v few p]sons :o c di/+ui% ! di% f eggs & sp9a*4 ,,vegetable ,,curry4--,a bord] made ( all k9ds ( mix$ vegetables is v nice s5t to table ) "s good ?ick curry sauce p\r$ 9 ! c5tre4 ,,nettles1 ,,to ,,boil4--,! be/ "t to ga!r nettles = eat+ purposes is 9 ! e>ly spr+4 ,!y are freely eat5 9 _m p>ts ( ! c\ntry1 z !y are consid]$ excell5t = purify+ ! blood4 ,! "y light-gre5 leaves only %\ld be tak54 ,!y mu/ be wa%$ c>efully & boil$ 9 two wat]s1 a little salt & a v small piece ( soda be+ put 9 ! la/ wat]4 ,:5 t5d]1 turn !m into a col&]1 press ! wat] f !m1 put !m into a hot vegetable-di%1 score !m across ?ree or f\r times1 & s]ve4 ,s5d melt$ butt] to table 9 a ture54 ,"t1 ab\t a qu>t] ( an h\r to boil4 ,,salsify4--,scrape ! salsify & ?r[ x into cold wat] ) a little v9eg>4 ,!n ?r[ x into boil+ wat]1 boil til t5d]1 & s]ve on toa/ ) :ite sauce4 ,"t to boil1 ab\t "o h\r4 ,,*apt] ,,ix4 ,,pres]v$ ,,vegetables ,,& ,,fruits4 ,vegetables & fruits are pres]v$ 9 two ways4 ,we c h !m pres]v$ bo? 9 bottles & t9s1 b ! pr9ciple is exactly ! same 9 bo? cases1 ! me?od ( pres]vation be+ simply t ( exclud+ ! air4 ,we w n ent] into ! subject ( h[ to pres]ve fruit & vegetables1 b w conf9e ourselves to discuss+ z briefly z possible ! be/ me?od ( us+ !m :5 !y are pres]v$4 ,un=tunately !re exi/s a v unreasonable prejudice on ! "p ( _m p]sons aga9/ all k9ds ( provisions t are pres]v$ 9 t9s4 ,?is prejudice is kept alive by /ories t occasionally get into pr9t ab\t families be+ poison$ by us+ t9n$ goods4 ,we he> /ories also ( poison+ result+ f us+ copp] vessels4 ,h\sekeep]s %\ld endeav\r to grasp ! idea t ! evil is ! result ( _! own ignorance1 & t no dang] w\ld accrue 7 !y possess$ ( a little m elem5t>y k ( *emi/ry4 ,if a p5ny be dipp$ 9 v9eg> & expos$ to ! air1 & is !n lick$ by a *ild1 a c]ta9 am\nt ( ill effect w\ld und\bt$ly ensue1 b x does n foll[ t we %\ld give up ! use ( copp] money4 ,s1 too1 if we use t9n$ goods1 & ow+ to our own c>elessness or ignorance f9d occasionally t evil results ensue1 we %\ld n give up ! use ( ! goods 9 "q1 b endeav\r to f9d out ! cause :y ^! evil results foll[ only occasionally4 ,all good cooks "k1 or ought to "k1 t if !y leave ! s\p all night 9 a saucepan ! s\p is spoilt4 ,aga91 all h\sekeep]s "k t al?\gh !y h a metal tank1 !y are b\nd to h a wood5 lid on top1 !re be+ a law to ?is effect4 ,! po9t !y =get 9 us+ t9n$ goods is ?is1 s long z ! air is exclud$ f ! int]ior ( ! t9 no *emical action goes on :atev]4 ,:51 !re=e1 !y op5 ! t91 if !y turn out ! cont5ts at once no h>m c ensue4 ,un=tunately1 !re are _m ?\s&s :o w op5 a t91 take out :at !y want1 & leave ! rema9d] 9 ! t94 ,( c\rse1 !y h only !mselves to blame %\ld evil result4 ,pres]v$ vegetables are s useful t !y are insep>able f civilis$ cook]y2 = in/ance1 :at w\ld a ,fr5* cook d 7 he dep5d5t = 8 mu%rooms ^u ^! fre% gr[n 9 ! fields8 ,! /&>d di% at veget>ian re/aurants is mu%room pie1 &1 ?anks to t9n$ mu%rooms1 we c obta9 ?is di% all ! ye> r\nd4 ,9 mo/ re/aurants peas are on ! bill ( f>e ?r\gh\t ! ye>4 ,7 we dep5d5t ^u fre% gr[n ones1 ?is popul> di% w\ld be conf9$ almo/ to a few weeks4 ,9 ! case ( pres]v$ goods1 t9n$ fruits are ev5 m valuable ?an t9n$ vegetables4 ,ripe apricots & pea*es pick$ fre% f ! tree are exp5sive luxuries t 9 ?is c\ntry c only be indulg$ 9 by ! ri*1 :]eas1 ?anks to ! art ( pres]v+1 we are enabl$ to enjoy !m all ! ye> r\nd4 ,we w run briefly ?r\gh a few ( ! *ief vegetables & fruits1 & give a few h9ts h[ to be/ use !m4 ,fir/ ( all-- ,,asp>agus1 ,,t9n$4--,place ! t9 9 ! saucepan ) suffici5t cold wat] to cov] x4 ,br+ ! wat] to a boil & let x boil = five m9utes2 take out ! t9 & cut x op5 r\nd ! edge1 z ne> to ! edge z possible1 o!rwise y w be apt to break ! asp>agus 9 turn+ x out4 ,dra9 (f ! liquor & s]ve ! asp>agus on fre%ly made hot toa/4 ,!re is mu* less wa/e z a rule 9 t9n$ asp>agus ?an 9 t fre%ly cut4 ,z a rule1 y c eat ne>ly ! :ole ( x4 ,,peas1 ,,t9n$4--,put ! t9 be=e x is op5$ into cold wat]1 br+ ! wat] to a boil1 & let x boil five m9utes1 or long] if ! t9 is a l>ge "o4 ,cut op5 ! t9 at ! top1 p\r out ! liquor1 & s]ve ! peas ) a few sprigs ( fre% m9t1 if x c be obta9$1 t h be5 boil$ = two or ?ree m9utes4 ,suppos+ ! t9 to conta9 a p9t ( peas1 add :ile ! peas are ?or\ghly hot a brimm+ saltspoonful ( f9ely p[d]$ sug>1 & half a saltspoonful ( salt4 ,if ! peas are to be eat5 by !mselves1 z is g5]ally ! case ) veget>ians1 add a good-siz$ piece ( butt]4 ,,fr5* ,,beans1 ,,t9n$4--,^! c be treat$ 9 exactly simil> mann] to gre5 peas1 only1 in/ead ( add+ m9t1 add a little *opp$ blan*$ p>sley2 ! same quantity ( sug> & salt %\ld be add$ z 9 ! case ( peas4 ,aft] ! butt] has melt$1 x is a great improvem5t1 :5 ! beans are eat5 z a c\rse by !mselves1 ) bread1 if ! juice ( half a lemon is add$4 ,,flageolets1 ,,t9n$4--,= ?is delici\s vegetable1 9 ,engl&1 we are dep5d5t ^u t9n$ goods1 z we _c recall an in/ance 9 :i* !y c be b\ght fre%ly ga!r$4 ,w>m up ! beans 9 ! t9 by plac+ ! t9 9 cold wat]1 br++ ! wat] to a boil1 & lett+ x boil = five m9utes4 ,dra9 (f ! liquor1 add a saltspoonful ( sug>1 half a "o ( salt1 & a lump ( butt]4 ,in/ead ( butt]1 y c add to ea* p9t two tablespoonfuls ( pure olive oil4 ,_m p]sons consid] x a great improvem5t to rub ! vegetable-di% ) a bead ( g>lic4 ,9 ?is case ! beans %\ld be toss$ ab\t 9 ! di% = a m9ute or two4 ,,brussels ,,spr\ts1 ,,t9n$4--,! t9 %\ld be made hot be=e x is op5$1 ! liquor dra9$ (f1 & ! spr\ts plac$ 9 a di%1 ) a little butt] or oil1 p[d]$ sug>1 salt1 pepp]1 & a slight flav\r+ ( nutmeg4 ,9 ,france1 9 "s p>ts1 a little cream is p\r$ ov] !m4 ,,sp9a*1 ,,t9n$4--,sp9a* is sold 9 t9s fairly *eap1 &1 quot+ f ! li/ ( a l>ge retail e/abli%m5t :]e prices correspond ) ^? ( ! ,civil ,s]vice ,/ores1 a t9 ( sp9a* c be obta9$ = fivep5ce-halfp5ny4 ,! sp9a* %\ld be made v hot 9 ! t91 turn$ out on to a di%1 & h>d-boil$ eggs1 hot1 cut 9 halves1 add$4 ,"s p add also a little v9eg>1 b1 unless p]sons' ta/es are kn[n be=eh&1 t is be/ add$ on ! plate4 ,,c>rots1 ,,t9n$4--,"y c>rots c be obta9$ 9 t9s1 &1 z only "y c>rots are nice :5 s]v$ z a c\rse by !mselves1 ^! w be f\nd a valuable addition to ! veget>ian /ore-cupbo>d4 ,make ! c>rots hot 9 ! t91 & let ! wat] boil1 = q t5 m9utes aft] x comes to ! boil+ po9t4 ,dra9 (f ! liquor1 & s]ve !m ) "s k9d ( :ite sauce exactly z if !y 7 fre%ly boil$ "y c>rots4 ,,turnips1 ,,t9n$4--,proce$ exactly ! same z 9 ! case ( c>rots4 ,,fond ,d',,arti*oke4--,^! consi/ ( ! bottom "p only ( ,fr5* arti*okes4 ,!y %\ld be made hot 9 ! t91 & s]v$ up ) "s good butt] sauce1 & cut lemon sep>ate1 z _m pref] ! arti*okes pla94 ,,mac$o9es4--,?is1 z ! ^w implies1 is a mixture ( v>i\s vegetables1 ! *ief ( :i* are g5]ally *opp$-up c>rot & turnip ) "y gre5 peas4 ,a v nice di% :i* c be s]v$ at a v %ort notice1 if y h curry sauce 9 bottles1 is a di% ( vegetable curry4 ,! mac$o9es %\ld be made hot 9 ! t91 ! liquor dra9$ (f1 & ! curry sauce1 made hot1 %\ld be p\r$ into a well made 9 ! c5tre ( ! mac$o9es 9 ! di%4 ,mac$o9es are also v useful1 z !y c be s]v$ z a vegetable salad at a mom5t's notice1 z ! vegetables are suffici5tly cook$ )\t be+ made hot4 ,,t9n$ ,,fruits4--,t9n$ fruits are ready = eat+ directly ! t9 is op5$4 ,all we h to be> 9 m9d is to turn !m all out ( ! t9 on to a di% imm$iately4 ,d n leave any 9 ! t9 to be us$ at ano!r "t4 ,mo/ t9n$ fruits c be s]v$ j z !y are1 9 a glass di%1 b a great improvem5t c be made 9 _! appe>ance at a v small co/ & ) a v little extra tr\ble if we always h 9 ! h\se a little pres]v$ angelica & a few dri$ *]ries4 ,z ^! co/ ab\t a %ill+ or "o & f\rp5ce p] p\nd1 & ev5 a qu>t] ( a p\nd is suffici5t to ornam5t two or ?ree doz5 di%es1 ! extra exp5se is almo/ nil4 ,,apricots1 ,,t9n$4--,pile ! apricots up1 ) ! convex side upp]mo/1 9 a glass di%1 res]v+ "o cup apricot to g on ! top1 ) ! concave side upp]mo/4 ,take a few pres]v$ *]ries1 & cut !m 9 halves1 & /ick half a *]ry 9 all ! little holes or spaces :]e ! apricots meet4 ,cut f\r little gre5 leaves out ( ! angelica ab\t ! size ( ! ?umb-nail1 only a little long]2 ! size ( a filb]t w\ld p]haps describe ! size bett]4 ,put a :ole *]ry 9 ! apricot cup at ! top1 & f\r gre5 leaves ( angelica r\nd x4 ,take ! :ite k]nel ( ! apricot--"o or two w always be f\nd 9 e t9--& cut f\r :ite slices out ( ! middle1 place ^! r\nd ! r$ *]ry1 t\*+ ! *]ry1 & re/+ betwe5 ! f\r gre5 leaves ( angelica2 ! top ( ?is di% has n[ ! appe>ance ( a v pretty fl[]4 ,,pea*es1 ,,t9n$4--,^! c be treat$ 9 exactly a simil> way to ! apricots4 ,,pea*es ,,& ,,apricots1 ,,) ,,cream4--,place ! fruit 9 a glass di%1 ) ! concave side upp]mo/2 p\r ! syrup r\nd ! fruit1 & ) a teaspoon remove any syrup t may h settl$ 9 ! little cups1 = su* ! half-pea*es or apricots may be call$4 ,get a small j> ( ,devon%ire clott$ cream2 take ab\t half a teaspoonful ( cream1 & place x 9 ! middle ( ea* cup1 & place a s+le pres]v$ *]ry on ! top ( ! cream4 ,?is di% c be made /ill pretti] by *opp+ up a little gre5 angelica1 l p>sley1 & spr9kl+ a few ( ^! little gre5 specks on ! :ite cream4 ,,p9e-,,apple1 ,,t9n$4--,p9e-apples are pres]v$ 9 t9s :ole1 & are v sup]ior 9 flav\r to ^? :i* are sold *eap on b>r[s1 :i* are m rott5 ?an ripe4 ,!y require v little ornam5t+1 b ! top is greatly improv$ by plac+ a r$ *]ry 9 ! c5tre1 & cutt+ eight /rips ( gre5 angelica l spikes1 rea*+ f ! *]ry to ! edge ( ! p9e-apple4 ,!y %\ld be cut 9 exact l5g?s1 s z n to ov]lap4 ,! top ( ! p9e-apple looks l a gre5 /> ) a r$ c5tre4 ,,pe>s1 ,,t9n$4--,t9n$ pe>s are exce$+ly nice 9 flav\r1 b ! drawback to !m is _! appe>ance4 ,!y look l pale & r dirty wax1 :ile ! syrup ) :i* !y are surr\nd$ resembles ! wat] 9 :i* potatoes h be5 ov]-boil$4 ,! prettie/ way ( s5d+ !m to table is z foll[s3--,take1 say a teacupful ( rice1 wa% x v c>efully1 boil x1 & let x get dry & cold4 ,take ! syrup f ! pe>s & ta/e x1 & if n sweet en\gh add "s p[d]$ sug>4 ,put ! rice 9 a glass di%1 & make a v small well 9 ! c5tre1 & p\r all ! syrup into ?is1 s t x soaks into ! rice at ! bottom ( ! di% )\t affect+ ! appe>ance ( ! surface4 ,9 ! meantime1 place ! pe>s !mselves on a di%1 & let ! syrup dra9 (f !m1 & if y c let !m /& = an h\r or two to let !m dry all ! bett]4 ,n[1 ) an ord9>y bru%1 pa9t ^! waxy-look+ pe>s a bright r$ ) a little co*9eal1 & place ^! half-pe>s on ! :ite rice1 slant+1 ) ! ?ick "p d[nw>ds & ! /alk end upp]mo/4 ,cut a few /icks ( gre5 angelica ab\t an in* & a half long & ( ! ?ickness ( ! ord9>y /alk ( a pe>1 & /ick "o ( ^! into ! /alk end ( ea* pe>4 ,! r$ pe>1 ) ! gre5 /alk re/+ on ! sn[-:ite b$ ( rice1 looks v pretty4 ,a little *opp$ angelica c be spr9kl$ ov] ! :ite rice1 l *opp$ p>sley4 ,,fruits1 ,,bottl$4--,:5 apricots & pea*es are pres]v$ 9 bottles1 !y c be treat$ exactly 9 a simil> mann] to ^? pres]v$ 9 t9s4 ,x w be f\nd advisable1 h[ev]1 to ta/e ! syrup 9 ! bottle1 z x w be (t5 f\nd t x requires ! addition ( a little m sug>4 ,ord9>y bottl$ fruits1 su* z gooseb]ries1 currants1 raspb]ries1 rhub>b1 damsons1 cranb]ries1 etc41 c be us$ = mak+ fruit pies1 or !y c be s5t to table simply z /ew$ fruit4 ,9 ?is case "s :ipp$ cream on ! top is a v great improvem5t4 ,ano!r v nice way ( s5d+ ^! bottl$ fruits to table is to fill a bord] made ) rice1 z describ$ 9 ,*apt] ,,iii4 ,,*apt] ,x4 ,,jellies 7,,veget>ian7 ,,& ,,jams4 ,by veget>ian jelly we mean jellies made on veget>ian pr9ciples4 ,to be consi/5t1 if we _c use an*ovy sauce because x is made f fi%1 on ! same pr9ciple we _c use ei!r gelat9e or is+lass1 :i*1 ( c\rse1 z ev]ybody kn[s1 is made f fi%es4 ,= all ?is1 !re is no reason :y veget>ians %\ld n enjoy jellies q equal1 s f> z flav\r is conc]n$1 to ord9>y jelly4 ,! simple/ sub/itute = gelat9e1 or :at is virtually ! same ?+1 is+lass1 is corn-fl\r4 ,tapioca c\ld be us$1 b corn-fl\r saves mu* tr\ble4 ,"s p]sons may urge t x is n fair to give ! "n ( jelly to a corn-fl\r pudd+4 ,!re is1 h[ev]1 a v great diff]5ce betwe5 a corn-fl\r pudd+ flav\r$ ) orange1 & :at we may call an orange jelly1 9 :i* corn-fl\r is only introduc$1 l gelat9e1 = ! purpose ( trans=m+ a liquid into a solid4 ,we also h ?is advantage 9 us+ corn-fl\r3 x is mu* m simple & c be utilis$ = mak+ a v l>ge v>iety ( jellies1 _m ( :i*1 probably1 w be new ev5 to veget>ians !mselves4 ,we are all agre$ on "o po9t1 i4e41 ! :olesom5ess ( fre%ly pick$ ripe fruit4 ,we w suppose ! season to be autumn & ! blackb]ries ripe on ! h$g][s1 & t ! *ildr5 ( ! family are no?+ lo? to ga!r1 say1 a c\ple ( qu>ts4 ,we w n[ describe h[ to make a m\ld (-- ,,blackb]ry ,,jelly4--,put ! blackb]ries 9 an enamell$ saucepan ) a little wat] at ! bottom1 & let !m /ew g5tly till !y yield up _! juice1 or !y c be plac$ 9 a j> 9 ! ov54 ,!y c n[ be /ra9$ ?r\gh a hair sieve1 b1 /ill bett]1 !y c be squeez$ dry 9 a tamis clo?4 ,?is juice %\ld n[ be sweet5$1 & x c be made into jelly 9 two ways1 bo? ( :i* are p]fectly lawful 9 veget>ian cook]y4 ,! juice1 l r$ currant juice1 c be boil$ ) a l>ge quantity ( :ite sug> till ! jelly sets ( its own accord2 9 ?is case we %\ld require "o p\nd ( sug> to e p9t ( juice1 & ! result w\ld be a blackb]ry jelly l r$ currant jelly1 m l a pres]ve ?an ! jelly we are accu/om$ to eat at d9n] alone4 ,= in/ance1 no "o w\ld c>e to eat a quantity ( r$ currant jelly l we %\ld ord9>y orange or lemon jelly--x w\ld be too sickly2 consequ5tly we w take a p9t or a qu>t ( our blackb]ry juice only & suffici5t sug> to make x agreeably sweet )\t be+ sickly4 ,we w boil ?is 9 a saucepan & add a tablespoonful ( corn-fl\r mix$ ) a little cold juice to e p9t to make ! juice ?ick4 ,?is c be n[ p\r$ into a m\ld or pla9 r\nd bas92 we w suppose ! latt]4 ,:5 ! jelly has got q cold we c turn x out on to a di%1 say a silv] di%1 ) a piece ( :ite ornam5tal pap] at ! bottom4 ,we n[ h to ornam5t ?is m\ld ( blackb]ry jelly1 &1 z a rule1 x w be f\nd t no ornam5t c surpass natural ones4 ,be=e boil+ ! blackb]ries = ! purpose ( extract+ _! juice1 pick out two or ?ree doz5 ( ! l>ge/ & ripe/1 wa% !m & put !m by ) "s ( ! "y gre5 leaves ( ! blackb]ry plant itself1 :i* %\ld be pick$ z ne>ly z possible ( ! same size1 &1 l ! blackb]ries1 mu/ be wa%$4 ,n[ place a r[ ( blackb]ry leaves r\nd ! base ( ! m\ld1 ) ! /alk ( ! leaf "u ! m\ld1 & on ea* leaf place a ripe blackb]ry t\*+ ! m\ld itself4 ,take f\r v small leaves & /ick !m on ! top ( ! m\ld1 9 ! c5tre1 & put ! l>ge/ & be/-look+ blackb]ry ( all upright 9 ! c5tre4 ,?is di% is n[ pretty-look+ en\gh to be s]v$ on really great occasions4 ,we consid] ?is di% wor?y ( be+ call$ blackb]ry jelly1 & n corn-fl\r pudd+4 ,,lemon ,,jelly4--,take six lemons & half a p\nd ( sug>1 & rub ! sug> on ! outside ( ?ree ( ! lemons2 ! lemons mu/ be h>d & yell[1 ! peel %\ld n be %rivell$4 ,n[ squeeze ! juice ( all six lemons into a bas91 add ! sug> & a p9t ( wat]4 ,( c\rse1 ! lemon-juice mu/ be /ra9$4 7,if w9e is all[$1 add half a p9t ( good gold5 %]ry or ,madeira47 ,br+ ?is to ! boil & ?ick5 x ) "s corn-fl\r 9 ! ord9>y way1 all[+ a tablespoonful ( corn-fl\r = e p9t ( fluid4 ,p\r x into a m\ld & :5 x is set turn x out4 ,a lemon jelly l ?is %\ld be turn$ on to a piece ( ornam5tal pap] plac$ at ! bottom ( a silv] or "s o!r k9d ( di%4 ,! base ( ! m\ld %\ld be ornam5t$ ) ?9 slices ( lemon cut 9 half1 ! diamet] t\*+ ! base ( ! m\ld & ! semicircul> piece ( peel outside4 ,if a r\nd bas9 has be5 us$ = a m\ld1 place a corn] ( a lemon on ! top 9 ! middle1 surr\nd$ ) a few imitation gre5 leaves cut out ( angelica4 ,?is improves ! di% 9 appe>ance & also %[s :at ! di% is made (4 ,,orange ,,jelly4--,take six oranges1 two lemons1 & half a p\nd ( lump sug>2 rub ! sug> on ! outside ( ?ree ( ! oranges1 squeeze ! juice ( ! six oranges into a bas9 ) ! juice ( two lemons1 /ra91 add ! sug> & a p9t ( wat]4 ,! liquid w be ( an orange col\r1 ow+ to ! r9d ( ! orange rubb$ on to ! sug>4 7,if w9e be all[$1 add half a p9t ( gold5 %]ry or ,madeira47 ,br+ ! liquid to boil+ po9t & !n ?ick5 x ) corn-fl\r1 & p\r x :ile hot into a m\ld or pla9 :ite bas92 :5 cold1 turn x out on to a piece ( ornam5tal pap] plac$ at ! bottom ( a di%2 surr\nd ! bottom ( ! m\ld ) ?9 slices ( orange cut into qu>t]s & ! c5tre "p pu%$ "u ! m\ld2 place ! small end ( an orange on ! top ( ! m\ld ) "s little leaves or spikes ( gre5 angelica plac$ r\nd ! edge4 ,,black ,,currant ,,jelly4--,! juice ( black currants makes excell5t jelly 9 ! ord9>y way if we boil a p9t ( black currant juice ) a p\nd ( sug> till x sets2 b a m\ld ( black currant jelly suitable to be us$ z a sweet at d9n] c be made by add+ less sug> & ?ick5+ ! juice ) corn-fl\r1 all[+ ab\t a tablespoonful to e p9t1 & p\r+ x into a m\ld or pla9 r\nd bas94 ,! m\ld c be ornam5t$ z foll[s1 & we w suppose a pudd+-bas9 to be us$ = ! purpose4 ,we w suppose ! m\ld ( jelly to h be5 turn$ out on to a clean %eet ( :ite pap]4 ,pick "s ( ! bright] gre5 black-currant leaves (f ! tree1 & place ^! r\nd ! base ( ! m\ld ) ! /alk ( ! leaf pu%$ und]nea? & ! po9t ( ! leaf po9t+ outw>ds4 ,n[ *oose a few v small bun*es ( black currants1 wa% ^! & dip !m into v weak gum & wat]1 & !n dip !m into :ite p[d]$ sug>4 ,!y n[ look1 :5 !y are dry1 z if !y 7 cry/allis$ or cov]$ ) ho>-fro/4 ,place "o ( ^! little bun*es1 ) ! /alk /uck into ! m\ld ( jelly1 ab\t an in* f ! bottom1 s t ea* bun* re/s on a gre5 leaf4 ,cut a small /ick ( angelica & /ick x into ! top ( ! m\ld upright1 & let a bun* ( fro/$ black currants hang ov] ! top4 ,if we wi% to make ! m\ld ( jelly v pretty z a supp] di%1 :]e !re is a good top light1 we c dip ! gre5 leaves into weak gum & wat] & !n spr9kle ov] !m "s p[d]$ glass4 ,,r$ ,,currant ,,jelly4--,r$ currant jelly c be made 9 exactly a simil> mann]1 sub/itut+ r$ currants = black4 ,,raspb]ry ,,jelly4--,! raspb]ries %\ld be pick$ v ripe1 & two or ?ree doz5 ( ! be/-look+ ones ( ! l>ge/ & ripe/ %\ld be res]v$ = ornam5t+4 ,if possible1 also ga!r "s r$ currants & mix ) ! raspb]ries1 on acc\nt ( ! col\r1 :i* o!rwise w\ld be v poor inde$4 ,x w be f\nd be/ to rub ! raspb]ries ?r\gh a hair sieve1 z ! addition ( ! pulp v mu* improves ! flav\r ( ! jelly4 ,! sieve %\ld be suffici5tly f9e to prev5t ! pips ( ! raspb]ries pass+ ?r\gh x4 ,! juice & pulp f ! raspb]ries & currants c n[ be ?ick5$ ) corn-fl\r z direct$ 9 ! recipe = blackb]ry jelly4 ,raspb]ry leaves %\ld be plac$ r\nd ! base ( ! jelly & a ripe raspb]ry plac$ on ea*4 ,! be/-look+ raspb]ry c be plac$ on ! top ( ! m\ld 9 ! c5tre ( two or ?ree raspb]ry leaves /uck 9 ! jelly4 ,,apple ,,jam ,,& ,,apple ,,jelly4--,! foll[+ recipe is tak5 f ,a ,ye>'s ,cook]y1 by ,phyllis ,br[n3--,! be/ "t = mak+ apple jelly is ab\t ! middle ( ,novemb]4 ,almo/ all k9ds ( apples may be us$ = ! purpose1 ?\gh1 if a cle> :ite jelly is want$1 ,colvilles or orange-pipp9s %\ld be *os52 if r$ jelly is pref]r$1 v rosy-*eek$ apples %\ld be tak51 & ! sk9s %\ld be boil$ ) ! fruit4 ,apple jam is made ( ! fruit aft] ! juice has be5 drawn (f = jelly4 ,economical h\sekeep]s w f9d t v excell5t jelly c be made ( apple p>+s1 s t :]e apples 9 any quantity h be5 us$ = pies & t>ts ! sk9s c be /ew$ 9 suffici5t wat] to cov] !m1 & :5 ! liquor is /rongly flav\r$ x c be /ra9$ & boil$ ) sug> to a jelly4 ,to make apple jelly1 p>e1 core & slice ! apples & put !m into a pres]v+-pan ) en\gh wat] to cov] !m4 ,/ir !m occasionally & /ew g5tly till ! apples h fall51 !n turn all into a jelly-bag & /ra9 away ! juice1 b d n squeeze or press ! pulp4 ,measure ! liquid & all[ a p\nd ( sug> to a p9t ( juice4 ,put bo? juice & sug> back into ! pres]v+-pan1 &1 if lik$1 add "o or two cloves ti$ 9 musl91 or two or ?ree in*es ( lemon-r9d4 ,boil g5tly & skim c>efully = ab\t half an h\r1 or till a little ( ! jelly put ^u a plate w set4 ,p\r x :ile hot into j>s1 & :5 cold & /iff cov] d[n 9 ! usual way4 ,if yell[ jelly is want$ a p9* ( saffron ti$ 9 musl9 %\ld be boil$ ) ! juice4 ,to make apple jam1 weigh ! apple pulp aft] ! juice has be5 drawn f x1 rub x ?r\gh a hair sieve1 & all[ "o p\nd ( sug> to "o p9t ( pulp1 & ! grat$ r9d ( a lemon to ?ree p9ts ( pulp4 ,boil all g5tly toge!r till ! jam w set :5 a little is put on a plate4 ,apple jam is sometimes flav\r$ ) vanilla in/ead ( lemon4 ,,damson ,,jelly4--,damson jelly c be made 9 two ways4 ,! juice c be boil$ ) sug> till x gets l r$ currant jelly1 or ! juice ( ! damsons c be sweet5$ ) less sug> & ?ick5$ ) corn-fl\r4 ,9 ord] to extract ! juice f damsons !y %\ld be slic$ & plac$ 9 a j> or bas9 & put 9 ! ov54 ,!y are be/ left 9 ! ov5 all night4 ,if ! m\ld ( jelly is made 9 a r\nd bas91 a s+le :ole damson c be plac$ on ! top ( ! m\ld & gre5 leaves plac$ r\nd ! base4 ,,p9e-,,apple ,,jelly4--,! syrup f a pres]v$ p9e1 %\ld ! p9e-apple itself be us$ = mix+ ) o!r fruits1 or = ornam5tal purposes1 c be utilis$ by be+ made into a m\ld ( jelly & by be+ ?ick5$ ) corn-fl\r4 ,x w be> ! addition ( a little wat]4 ,,apricot ,,jelly4--,! juice f t9n$ apricots c be treat$ l t ( p9e-apple4 ,:5 a mixture ( fruits is s]v$ 9 a l>ge b[l1 ! syrup f t9n$ fruits %\ld n be add$1 b at ! same "t1 ( c\rse1 %\ld be us$ 9 "s o!r way4 ,,mulb]ry ,,jelly4--,mullb]ries1 ( c\rse1 w\ld n be b\ght = ! purpose1 b ^? :o possess a mulb]ry tree 9 _! g>d5 w d well to utilise :at are call$ w9dfalls by mak+ mulb]ry jelly4 ,! juice c be extract$ by plac+ ! fruit 9 a j> & putt+ x 9 ! ov52 sug> mu/ be add$1 & ! juice ?ick5$ ) corn-fl\r4 ,!re are few o!r ways ( us+ unripe mulb]ries4 ,,jams4--,home-made jam is n s common n[ z x 0 "s ye>s back4 ,z a rule1 x does n answ] f an economical po9t ( view to buy fruit to make jam4 ,on ! o!r h&1 ^? :o possess a g>d5 w f9d home-made jam a great sav+4 ,^? :o h attempt$ to sell _! fruit probably "k ?is to _! co/4 ,9 mak+ e k9d ( jam x is ess5tial ! fruit %\ld be pick$ dry4 ,x is also a "t-hon\r$ tradition t ! fruit is be/ pick$ :5 bask+ 9 ! morn+ sun4 ,x is also necess>y t ! fruit %\ld be free f du/1 & t all decay$ or rott5 fruit %\ld be c>efully pick$ out4 ,jam is made by boil+ ! fruit ) sug>1 & x is false economy to get common sug>2 *eap sug> ?r[s up a quantity ( scum4 ,ye>s back _m p]sons us$ br[n sug>1 b 9 ! pres5t day ! diff]5ce 9 ! price ( br[n & :ite sug> is s trifl+ t ! latt] %\ld always be us$ = ! purpose4 ,! sug> %\ld n be cru%$4 ,x is be/ to boil ! fruit be=e add+ ! sug>4 ,! scum %\ld be remov$1 & a wood5 spoon us$ = ! purpose4 ,a l>ge enamel /ew-pan c be us$1 b tradition is 9 fav\r ( a brass pres]v+-pan4 ,x w be f\nd be/ to boil ! fruit z rapidly z possible4 ,! quantity ( sug> v>ies slightly ) ! fruit us$4 ,suppos+ we h a p\nd ( fruit1 ! foll[+ li/ gives :at is g5]ally consid]$ ab\t ! prop] quantity ( sug> ,,apricot ,,jam4--,?ree-qu>t]s ( a p\nd4 ,,blackb]ry ,,jam4--,half a p\nd2 if apple is mix$1 r m4 ,,black ,,currant ,,jam4--,"o p\nd4 ,,r$ ,,currant ,,jam4--,"o p\nd4 ,,damson ,,jam4--,"o p\nd4 ,,gooseb]ry ,,jam4--,?ree-qu>t]s ( a p\nd4 ,,gre5gage ,,jam4--,?ree-qu>t]s ( a p\nd4 ,,plum ,,jam4--,"o p\nd4 ,,raspb]ry ,,jam4--,"o p\nd4 ,,/rawb]ry ,,jam4-,?ree-qu>t]s ( a p\nd4 ,,c>rot ,,jam4--,if y wi% ! jam to be ( a good col\r1 only use ! outside or r$ "p ( ! c>rots4 ,add ! r9d & ! juice ( "o lemon1 & "o p\nd ( sug> to e p\nd ( pulp2 a little br&y is a great improvem5t4 ,,rhub>b ,,jam4--,to e p\nd ( pulp add ?ree-qu>t]s ( a p\nd ( sug>1 & ! juice ( "o lemon & ! r9d ( half a lemon4 ,ess5ce ( almonds c be sub/itut$ = ! lemon4 ,,vegetable ,,m>r[ ,,jam4--,add ?ree-qu>t]s ( a p\nd ( sug> to e p\nd ( pulp4 ,! jam c be flav\r$ ei!r ) g+] or lemon-juice4 ,,*apt] ,,xi4 ,,creams1 ,,cu/>ds1 ,,& ,,*eese-,,cakes4 ,,creams4--,creams may be divid$ into two classes--:ipp$ cream1 flav\r$ 9 a v>iety ( ways1 & ! solid m\lds ( cream1 :i* :5 turn$ out look extremely elegant1 b :i* :5 ta/$ are some:at disappo9t+4 ,^! latt] m\lds owe _! firmness & consi/5cy to ! addition ( is+lass1 &1 z ?is sub/ance is n all[$ 9 veget>ian cook]y1 we %all be able to disp5se ) cream s]v$ 9 ?is =m1 nor are we los]s by s do+4 ,! ord9>y m\ld ( cream is too apt to ta/e l spongy liv]1 &1 s f> z palate is conc]n$1 is incomp>ably inf]ior to ! m delicate :ipp$ creams4 ,j 9 ! same way a good ri* cu/>d made ) yolks ( eggs is spoilt by be+ turn$ into a solid cu/>d by ! addition ( gelat9e4 ,9 ord] to h good :ipp$ cream1 ! fir/ ess5tial is to obta9 pure cream4 ,?is greatly dep5ds ^u ! neighb\rhood 9 :i* we live4 ,9 c\ntry h\ses1 away f l>ge t[ns1 !re is z a rule no tr\ble1 :]eas 9 ,london really good cream c only be obta9$ ) great difficulty4 ,!re is a well-kn[n old /ory ( ! ,london milkman tell+ ! cook :o compla9$ ( ! quality ( ! cream to /ir x up1 z ! cream settl$ at ! bottom4 ,we w n ent] into ! subject ( ! adult]ation ( cream 9 big cities1 z probably _m ( ^! /ories are gross exagg]ations1 ?\gh x is said t pigs' bra9s & ev5 horses' bra9s h be5 us$ = ! purpose ( giv+ ! cream a consi/5cy1 :ile und\bt$ly turm]ic has be5 us$ to give x a col\r4 ,we w suppose t we h1 say1 a qu>t ( really good ?ick cream4 ,all t is necess>y is to beat up ! cream ) a :isk till x becomes a fro?4 ,?is is mu* m easily done 9 cold wea!r ?an 9 hot1 &1 if ! wea!r be v w>m1 x is be/ to put ! t9 or pan conta9+ ! cream into ice an h\r or two be=e x is us$4 ,old ,fr5* cook]y-books recomm5d ! addition ( a little p[d]$ gum1 n bigg] ?an a pea1 & ! gum recomm5d$ is t kn[n z tragacan?4 ,o!rs aga9 beat up ! :ite ( an egg to a /iff fro?1 & add ?is to ! cream4 ,x is a good plan :5 ! cream fails to fro? completely to take (f ! top fro? & dra9 x on a sieve plac$ upside d[n4 ,! cream t dra9s ?r\gh c be add$ to :at is left & re-:ipp$4 ,x is also a good plan to make :ipp$ cream "s "t be=e x is want$1 &1 inde$1 x c be prep>$ ) advantage ! day be=e4 ,:5 ! cream is dra9$ 7we are suppos+ a qu>t to h be5 us$7 x %\ld be mix$ ) ?ree or f\r ounces ( v f9ely p[d]$ sug>1 z well z ! p>ticul> k9d ( flav\r+ t w give ! cream its "n4 ,= in/ance1 we c h1 if liqueurs are all[$-- ,,m>as*9o ,,cream4--,?is is simply made by mix+ a small glass ( m>as*9o ) "s :ipp$ cream1 prop]ly sweet5$4 ,,c(fee ,,cream4--,make a v /rong infusion ( pure c(fee t has be5 roa/$ a high col\r4 ,x w be f\nd be/ to re-roa/ c(fee b]ries 9 ! ov5 if y h n got a prop] c(fee-roa/]4 ,p\nd ! b]ries 9 a pe/le & mort>1 or gr9d !m v co>sely2 !n make a /rong infusion ) a v small quantity ( wat]1 & /ra9 x till x is q bright4 ,?is is mix$ ) ! :ipp$ sweet5$ cream4 ,,*ocolate ,,cream4--,take ab\t two ounces ( ! v be/ *ocolate & dissolve x 9 a little boil+ wat]2 let x get cold1 & !n mix ) ! :ipp$ sweet5$ cream4 ,,vanilla ,,cream4--,vanilla cream is nice/ :5 a fre% vanilla pod is us$ = ! purpose1 b a m simple process is to use a little ess5ce ( vanilla4 ,,orange ,,cream4--,rub "s lumps ( sug> on ! outside ( an orange1 & p\nd ?is sug> v f9ely1 & !n mix x ) ! :ipp$ cream4 ,,lemon ,,cream4--,proce$ exactly z 9 mak+ orange cream1 only sub/itut+ lemon = orange4 ,,/rawb]ry ,,cream4--,! juice only ( ! /rawb]ry %\ld be us$4 ,?is juice %\ld be mix$ ) ! p[d]$ sug> & !n us$ = mix+ ) ! :ipp$ cream4 ,x is a mi/ake1 9 mak+ creams1 to h too mu* flav\r+4 ,! juice ( a qu>t] ( a p\nd ( ripe r$ /rawb]ries w\ld be suffici5t = a qu>t ( cream4 ,,pi/a*io ,,cream4--,take ab\t half a p\nd ( pi/a*io k]nels1 ?r[ !m = a m9ute or two into boil+ wat]1 & !n rub (f ! sk9s1 ?r[+ !m into cold wat] l y d 9 blan*+ almonds4 ,p\nd ^! 9 a mort> ) a tablespoonful ( orange-fl[] wat]1 & mix a little sp9a* extract to give x a col\r4 ,n[ mix ?is ) ! :ipp$ sweet5$ cream v ?or\ghly4 ,?is bright gre5 cream makes a v elegant di%4 ,,cu/>ds4--,good cu/>d =ms1 p]haps1 ! be/ cold sweet sauce kn[n4 ,x c be made v *eaply1 &1 on ! o!r h&1 x may be made 9 su* a mann] z to be v exp5sive4 ,we w fir/ describe h[ to make ! mo/ exp5sive k9d ( cu/>d1 z v (t5 we c ga!r ideas f a high-class model & c>ry !m out 9 an inexp5sive way4 ,! highe/ class cu/>d is made by only us+ yolks ( eggs in/ead ( :ole eggs1 & we c use cream 9 addition to milk4 ,! great art 9 mak+ cu/>d is to take c>e x does n curdle4 ,six yolks ( eggs1 half a p9t ( milk1 half a p9t ( cream1 sweet5$1 w\ld1 ( c\rse1 =m a v exp5sive cu/>d4 ,an ord9>y cu/>d c be made z foll[s3--,take f\r l>ge or five small eggs1 beat !m up v ?or\ghly1 & add !m gradually to a p9t ( sweet5$ milk t has be5 boil$ sep>ately4 ,9 ord] to ?ick5 ! cu/>d1 x is a good plan to put x 9 a jug & /& ! jug 9 a saucepan ( boil+ wat]1 & /ir ! cu/>d till x is suffici5tly ?ick4 ,cu/>d c be flav\r$ 9 v>i\s ways4 ,"o ( ! *eape/ & p]haps nice/ is to boil "o or two bay-leaves 9 ! milk4 ,cu/>d c also be flav\r$ by ! addition ( a small quantity ( ! ess5ce ( vanilla2 if y use a fre% pod vanilla1 tie x up 9 a little piece ( musl9 & h a /r+ to x4 ,?is c be boil$ 9 ! milk till ! milk is suffici5tly flav\r$1 & ?is pod c be us$ ov] & ov] aga94 ,( c\rse1 z x loses its flav\r1 x w h to rema9 9 ! milk long]4 ,,*eap ,,cu/>d4--,a v *eap cu/>d c be made by add+ to "o p9t ( boil$ milk "o well-beat5-up egg & "o good-siz$ teaspoonful ( corn-fl\r4 ,! milk %\ld be fir/ sweet5$1 & c be flav\r$ v *eaply by rubb+ a few lumps ( sug> on ! outside ( a lemon1 or by hav+ a few bay-leaves boil$ 9 x4 ,a ri* yell[ col\r c be obta9$ by us+ a small quantity ( yell[ vegetable col\r+ extract1 :i*1 l ! gre5 col\r+1 is sold 9 bottles by all groc]s4 ,^! bottles are v *eap1 z !y la/ a long "t4 ,!y simply give any k9d ( pudd+ a ri* col\r+ )\t imp>t+ any flav\r :atev]1 & 9 ?is respect are v sup]ior to saffron4 ,,apple ,,cu/>d4--,good apple cu/>d c only be made by us+ apples ( a good flav\r4 ,:5 apples are 9 season1 ?is di% c be made fairly *eaply1 b x does n d to use ^? high-pric$ import$ apples4 ,peel & take out ! cores ( ab\t f\r p\nds ( apples1 & let ^! simm] till !y are q t5d] 9 r m ?an a p9t ( wat]4 ,add ab\t "o p\nd ( sug>1 or r less if ! apples are sweet2 add a little p[d]$ c9namon1 & mix all ?is ) eight eggs1 well beat5 up2 /ir ! mixture v c>efully 9 a saucepan1 or bett] /ill 9 a good-siz$ jug plac$ 9 a saucepan1 till x beg9s to ?ick54 ,?is cu/>d is be/ s]v$ 9 glasses1 & a little c9namon sug> c be %ak5 ov] ! top4 ,nutmeg may be us$ in/ead ( c9namon1 & by _m is ?\ght sup]ior4 ,,*eese-,,cakes4--,*eese-cakes c be s5t to table 9 two =ms1 ! "o "s ri* k9d ( cu/>d or cream plac$ 9 little r\nd pieces ( pa/ry1 or we c h a s-call$ *eese-cake bak$ 9 a pie-di%1 ! edges only ( :i* are l9$ ) puff pa/e4 ,we c also h *eese-cakes v ri* & *eese-cakes v pla94 ,! orig9 ( ! "n *eese-cake is t orig9ally !y 7 made f curds us$ 9 mak+ *eese4 ,probably mo/ p consid] t ! *eese-cakes made f curds are sup]ior1 & 9 ! ,nor? ( ,engl&1 & especially 9 ,york%ire1 :]e curds are expos$ = sale 9 ! w9d[s at s mu* a p\nd1 v delici\s *eese-cakes c be made1 b consid]able difficulty w be exp]i5c$ if we attempt to make home-made curds f ,london milk4 ,curds are made by tak+ any quantity ( milk & lett+ x ne>ly boil1 !n ?r[ 9 a little r5net or a glass ( %]ry4 ,! curds mu/ be well /ra9$4 ,,*eese-,,cakes ,,f ,,curds4--,take half a p\nd ( curds & press ! curds 9 a napk9 to extract ! moi/ure4 ,take also six ounces ( lump sug>1 & rub ! sug> on ! outside ( a c\ple ( oranges or lemons4 ,dissolve ?is sug> 9 two ounces ( butt] made hot 9 a t9 9 ! ov52 mix ?is ) ! curds1 ) two ounces ( p[d]$ ratafias & a little grat$ nutmeg--ab\t half a nutmeg to ?is quantity w be requir$2 add also six yolks ( eggs4 ,mix ?is well toge!r1 & fill ! t>tlet cases1 made f puff pa/e1 & bake !m 9 ! ov54 ,x is (t5 cu/om>y to place 9 ! c5tre ( ea* *eese-cake a ?9 /rip ( c&i$ peel4 ,z soon z ! *eese-cakes are done1 take !m out ( ! ov51 & if ! mixture be ( a bad col\r f9i% x (f ) a salam&]1 b d n let !m rema9 9 ! ov5 too long1 s t ! pa/ry becomes brittle & dri$ up4 ,^! *eese-cakes c be made on a l>g] scale ?an ! ord9>y "o s famili> to all :o h look$ into a pa/ry-cook's w9d[4 ,suppose we make !m ( ! size ( a breakfa/ sauc]1 a v ri* & delici\s *eese-cake c be made by add+ "s *opp$ dri$ *]ries to ! mixture4 ,sometimes ord9>y groc]'s currants are add$ & ! ratafias omitt$4 ,sultana rais9s c be us$ in/ead ( currants1 & by _m are mu* pref]r$4 ,?is mixture c be bak$ 9 a %all[ pie-di% & "t edge ( ! di% l9$ ) puff pa/e1 b *eese-cakes made f curds are und\bt$ly exp5sive4 ,,*eese-,,cakes ,,f ,,potatoes4--,exce$+ly nice *eese-cakes c be made f rema9s ( cold potatoes1 & c be made v *eap by increas+ ! quantity ( potatoes us$4 ,take a qu>t] ( a p\nd ( butt]1 f\r eggs1 two fre% lemons1 & half a p\nd ( lump sug>4 ,fir/ ( all rub (f all ! outsides ( two lemons on to ! sug>2 oil ! butt] 9 a t9 9 ! ov5 & melt ! sug> 9 x2 squeeze ! juice ( ! two lemons1 & take c>e t ! sug> is ?or\ghly dissolv$ be=e y beg9 to mix all ! +r$i5ts toge!r4 ,n[ beat up ! eggs v ?or\ghly & mix ! :ole 9 a bas94 ,?is n[ =ms a v ri* mixture inde$1 a good-siz$ teaspoonful ( :i* w\ld be suffici5t = ! int]ior ( an ord9>y-siz$ *eese-cake1 b a f> bett] plan is to make a l>ge *eese-cake1 or r *eese-cake pudd+1 9 a pie-di% by add+ cold boil$ potatoes4 ,! pla9ness or ri*ness ( ! pudd+ dep5ds entirely ^u ! am\nt ( potatoes add$4 ,! pie-di% c be l9$ ) a little puff pa/e r\nd ! edge1 if pref]r$1 or ! pudd+ c be s5t to table pla94 ,x %\ld be bak$ 9 ! ov5 till ! top is nicely br[n$4 ,x c be s]v$ ei!r hot or cold1 b1 9 our op9ion1 is nic] cold4 ,if ! lemons are v fre% & gre5--if ! pudd+ is s5t to table hot--y w (t5 detect ! smell ( turp5t9e4 ,if a l>ge quantity ( potatoes is add$ m sug> w be requir$4 ,,orange ,,*eese-,,cake4--,proce$ exactly z above1 only sub/itut+ two oranges = two lemons4 ,,almond ,,*eese-,,cakes4--,proce$ exactly z above1 only in/ead ( rubb+ ! sug> on ! outside ( lemons add a small quantity ( ess5ce ( almonds4 ,,apple ,,*eese-,,cakes4--,apple *eese-cakes c be made 9 a simil> mann] to apple cu/>d1 ! only diff]5ce be+ t ! mixture is bak$ till x sets4 ,,*apt] ,,xii4 ,,/ew$ ,,fruits ,,& ,,fruit ,,ices4 ,!re are few articles ( diet m :olesome ?an fruit1 9 e %ape1 provid$ x is fre%4 ,x is a great mi/ake1 h[ev]1 to suppose t fruit1 :5 too /ale to be eat5 z x is1 is yet good en\gh = /ew+4 ,we (t5 he>1 especially 9 summ] wea!r1 ( p]sons be+ made ill f eat+ fruit4 ,probably 9 e case ! injury results1 n f eat+ fruit z fruit1 b f eat+ x :5 x is too /ale to be s]v$ z an article ( food at all4 ,!re is an imm5se am\nt ( injury done to ?is c\ntry by ! importation ( rott5 plums1 m especially f ,g]many1 & x is to be regrett$ t m /r+5t laws are n made to prev5t ! importation ( all k9ds ( food hurtful to heal?4 ,we w suppose t 9 e recipe we are ab\t to give ! fruit is at any rate fre%2 we d n say ripe1 because !re are _m in/ances 9 :i* fruit n ripe en\gh to be eat5 raw is exce$+ly :olesome :5 /ew$ prop]ly & sweet5$4 ,z an in/ance we may m5tion gre5 gooseb]ries & h>d gre5gages1 :i*1 ?\gh q uneatable 9 _! natural /ate1 yet make delici\s fruit pies or di%es ( /ew$ fruit4 ,( all di%es !re are few to equal :at is call$ a compote ( fruit1 & !re are probably few sweets m popul> ?an-- ,,compote ,,( ,,fruit4--,a compote ( fruit consi/s ( a v>iety ( fre% fruits mix$ toge!r 9 a b[l4 ,"s may be /ew$ & "s s]v$ 9 _! natural /ate1 or ! :ole may be /ew$4 ,:5 a l>ge v>iety ( fruits c be obta9$1 & are s5t to table 9 an old-fa%ion$ *9a family b[l1 few di%es pres5t a m elegant appe>ance1 especially if y happ5 to possess an old-fa%ion$ pun* ladle1 an old silv] b[l ) a black :alebone h&le4 ,c>e %\ld be tak5 to keep ! fruit f be+ brok54 ,! foll[+ fruits w mix v well1 al?\gh1 ( c\rse1 x is impossible always to obta9 e v>iety4 ,we c h /rawb]ries1 raspb]ries1 r$1 :ite1 & black currants1 & *]ries1 z well z pea*es1 nect>9es1 & apricots4 ,we c also h /ew$ apples & /ew$ pe>s4 ,v mu*1 ( c\rse1 w dep5d ^u ! "t ( ye>4 ,^? fruits t want /ew+ %\ld be plac$ 9 "s hot syrup previ\sly made1 & only all[$ to /ew till t5d] en\gh to be eat54 ,t9n$ fruits1 especially apricots1 c be mix$ ) fre% fruits1 only x is be/ n to use ! syrup 9 ! t91 z x w probably ov]p[] ! flav\r ( ! o!r fruits4 ,! syrup1 z f> z possible1 %\ld be bright & n cl\dy4 ,! fruit 9 ! b[l %\ld be mix$1 b %\ld n be /irr$ up4 ,we %\ld endeav\r z mu* z possible to keep ! col\rs di/9ct4 ,if /rawb]ries or raspb]ries =m "p ( ! compote1 ! syrup w get r$4 ,%\ld black currants be pres5t1 avoid break+ !m1 z !y spoil ! appe>ance ( ! syrup4 ,9 summ] ! compote ( fruits is mu* improv$ by ! addition ( a lump ( ice & a glass ( good old br&y4 ,%\ld ! compote ( fruits1 z is (t5 ! case1 be int5d$ = a g>d5 p>ty1 :]e x w h to /& a long "t1 if possible get a small b[l1 l ^? 9 :i* gold & silv] fi% are sold 9 ! /reet = sixp5ce1 & fill ?is ) ice & place x 9 ! middle ( ! l>g] b[l conta9+ fruit1 o!rwise ! melt$ ice w utt]ly spoil ! juice t runs f ! fruit1 :i* is sweet5$ ) ! syrup & flav\r$ ) ! br&y4 ,if mu* br&y be add$1 old ladies at g>d5 p>ties w be f\nd to obs]ve t ! juice is ! be/ "p ( x4 ,,apples1 ,,/ew$4--,peel & cut out ! cores ( ! apples1 & /ew !m g5tly 9 "s syrup compos$ ( ab\t half a p\nd ( :ite sug> & r m ?an a p9t ( wat]4 ,a small /ick ( c9namon1 or a few cloves1 & a /rip ( lemon-peel c be add$ to ! syrup1 b %\ld be tak5 out :5 f9i%$4 ,! apples %\ld be /ew$ till !y are t5d]1 b mu/ n be brok54 ,! syrup 9 :i* ! apples are /ew$ %\ld ( c\rse be s]v$ ) !m4 ,?is syrup c be col\r$ slightly ) a few drops ( co*9eal1 b %\ld n be col\r$ m ?an v slightly4 ,! syrup looks a great deal bett] if x is cle> & bright4 ,x c be /ra9$ & cl>ifi$4 ,apples are v nice /ew$ 9 :ite ,fr5* w9e1 su* z ,*ablis or ,graves4 ,,/ew$ ,,pe>s4--,pe>s kn[n z cook+ pe>s take a long "t to /ew4 ,!y %\ld be peel$ & ! cores remov$1 & !n /ew$ v g5tly 9 a syrup compos$ ( half a p\nd ( sug> to ab\t a p9t & a half ( wat]2 add a few cloves to ! syrup1 say two cloves to ea* pe>4 ,! pe>s w probably take f two to ?ree h\rs to /ew be=e !y are t5d]4 ,:5 t5d] add a glass ( port w9e & a little co*9eal4 ,if ! pe>s are /ew$1 l !y are abroad1 9 cl>et1 add c9namon in/ead ( ! cloves4 ,,/ew$ ,,rhub>b4--,/ew$ rhub>b is ( two k9ds4 ,:5 x fir/ comes into season x is small1 t5d]1 & ( a bright r$ col\r1 & :5 /ew$ makes a v pretty di%4 ,! r$ rhub>b %\ld be cut into little pieces ab\t two in*es long4 ,v little wat] w be requir$1 z ! fruit conta9s a great deal ( wat] 9 itself4 ,! am\nt ( sug> add$ dep5ds entirely ^u ta/e4 ,! /ew$ rhub>b %\ld be s5t to table unbrok51 & float+ 9 a bright r$ juice4 ,:5 rhub>b is old & gre5 x is be/ s]v$ m l a puree1 or ma%$4 ,v old rhub>b is (t5 /r+y1 & c ) advantage be rubb$ ?r\gh a wire sieve4 ,x is no use attempt+ to col\r old rhub>b r$1 b y c improve its col\r by ! addition ( a v little sp9a* extract4 ,a few /rips ( lemon-peel c be /ew$ ) old rhub>b1 b %\ld nev] be add$ to "y r$ rhub>b4 ,,gooseb]ries1 ,,/ew$4--,"y gre5 gooseb]ries /ew$1 /range to say1 require less sug> ?an ripe gooseb]ries4 ,x is be/ to /ew ! fruit fir/1 & add ! sug> aft]w>ds4 ,! am\nt ( sug> v>ies v mu* ) ! quality ( ! gooseb]ries4 ,,prunes1 ,,/ew$4--,! prunes %\ld be wa%$ be=e !y are /ew$4 ,!y w n take m ?an half an h\r to /ew1 & a /rip ( lemon-peel %\ld be plac$ 9 ! juice4 ,/ew$ prunes are mu* improv$ by ! addition ( a little port w9e4 ,,plums1 ,,/ew$4--,/ew$ plums1 su* z black1 ord9>y1 or gre5gages1 or inde$ any k9d ( /one fruit1 c be /ew$ 9 syrup1 & h ?is advantage--plums c be us$ ?is way :i* c\ld n be eat5 at all if !y 7 raw4 ,^! fruits are mu* nic] cold ?an hot4 ,9 _m cases1 9 /ew+ /one fruit 7& ?is applies p>ticul>ly to pea*es1 apricots1 & nect>9es71 ! /ones %\ld be remov$ & crack$ & ! k]nels add$ to ! fruit4 ,,*]ries1 ,,/ew$4--,l>ge :ite-he>t *]ries =m a v delicate di% :5 /ew$4 ,v little wat] %\ld be add$1 & ! syrup %\ld be kept z :ite z possible1 &1 if necess>y1 /ra9$4 ,/ew ! *]ries till !y are t5d]1 b d n let !m break4 ,col\r ! syrup ) a few drops ( co*9eal1 & add a glass ( m>as*9o4 ,,ices4--,ices are too (t5 reg>d$ z exp5sive luxuries1 & %[ h[ completely cu/om rules ! majority ( our h\sekeep]s4 ,!re are _m h\ses :]e ! d9n] may consi/ daily ( s\p1 fi%1 entrees1 jo9t1 game1 & w9e1 & yet1 7 we to sugge/ a c\rse ( ices1 ! wor?y h\sekeep] w\ld hesitate on ! gr\nd ( extravagance4 ,x is difficult to argue ) p]sons ^: def9ition ( economy is :at !y h always be5 accu/om$ to s9ce !y 7 *ildr51 & ^: def9ition ( extravagance is any?+ new4 ,! fact rema9s1 h[ev]1 t !re is _m a wor?y signor :o sells ices 9 ! /reets at a p5ny ea*1 & manages to make a liv+ out ( ! pr(it n only = himself1 b = 8 signora z well4 ,"u ^! circum/ances1 ! manufacture ( ^! extravagances is wor?y ( inquiry4 ,ices c be made at home v *eaply ) an ice ma*9e1 :i* c n[ be obta9$ at a1 comp>atively speak+1 small co/4 ,) a ma*9e !re is absolutely no tr\ble1 & directions w be giv5 ) ea* ma*9e1 s t any details "h1 :i* v>y ) ! ma*9e1 w be useless4 ,ices c be made at home )\t a ma*9e ) a little tr\ble1 &1 to expla9 h[ to d ?is1 x is necess>y to expla9 ! !ory ( ice-mak+1 :i* is exce$+ly simple4 ,we w n allude to ma*9es dep5d5t on freez+-p[d]s1 b to ^? :i* rely = _! cold simply on ice & salt mix$4 ,we w suppose we want a lemon-wat] ice1 i4e41 we h made "s v /rong & sweet lemonade1 & we want to freeze x4 ,x is well kn[n t wat] w freeze at a c]ta9 temp]ature1 call$ freez+-po9t4 ,by mix+ *opp$ ice & salt & a v little wat] toge!r1 a f> great] degree ( cold c be imm$iately produc$1 viz41 a !rmomet] w\ld /& at #cb degrees bel[ freez+-po9t 7 x to be plung$ into ?is mixture4 ,an ice ma*9e is a metal pail plac$ 9 ano!r pail mu* l>g] ?an itself4 ,! sweet lemonade is plac$ 9 ! middle pail1 & *opp$ ice & salt plac$ outside x4 ,! proportion ( ice to salt %\ld be d\ble ! weight ( ! =m] to ! latt]4 ,x is n[ obvi\s t if we h fill$ two pails1 ! "o ) ! sweet lemonade1 & ! o!r ) ! ice & salt1 v soon our lemonade w be a solid block ( ice4 ,to prev5t ?is x mu/ be con/antly /irr$1 &1 z ! lemonade w\ld ( c\rse freeze fir/ aga9/ ! sides ( ! pail1 ^! sides mu/ be con/antly scrap$4 ,inside ! inn] pail1 consequ5tly1 !re is a /irr]1 :i*1 by means ( a h&le1 cont9ually scrapes ! side ( ! pail4 ,x is obvi\s t if ! /irr] is fix$1 & ! pail itself made to revolve1 t is ! same z if ! pail 7 fix$ & ! /irr] made to revolve4 ,to make lemon-wat] ice1 !re=e1 place ! lemonade 9 ! inn] pail1 surr\nd$ ) *opp$ ice & salt1 two p>ts ( ! =m] to "o ( ! latt]1 turn ! h&le1 & 9 a few m9utes ! ice is made4 ,n[1 suppose y h n got a ma*9e1 proce$ z foll[s3 ,take an empty1 clean1 r\nd c(fee-t9 7! l>g] ! bett]74 ,we m5tion c(fee-t9 z ! mo/ probable "o to be 9 ! h\se1 b any r\nd t9 w d4 ,get a clean piece ( wood1 ! same wid? z ! inside diamet] ( ! t91 only x mu/ be a great deal long]4 ,we w suppose ! t9 r m ?an a foot deep & five in*es 9 diamet]4 ,our piece ( wood1 :i* %\ld be clean & smoo?1 mu/ be ne>ly five in*es wide1 say a qu>t] ( an in* ?ick1 & ab\t two feet long4 ,next get a small tub1 say n9e in*es deep1 place ! r\nd t9 9 ! middle1 ) ! sweet lemonade inside2 next place ! piece ( wood upright 9 ! t91 s t ! wood t\*es ! bottom4 ,next surr\nd ! t9 ) *opp$ ice & salt up to ! edge ( ! tub1 fill x z high z y c1 & !n cov] x r\nd ) a blanket1 i4e41 cov] ! ice & salt4 ,n[ get someone to hold ! wood5 bo>d /eady2 take ! t9 9 y\r two h&s1 & turn x r\nd & r\nd1 fir/ "o way & !n ano!r4 ,9 a v %ort "t y w f9d ! t9 to conta9 lemon-wat] ice4 ,! foll[+ h9ts1 r ?an recipes1 = mak+ ices1 i4e41 = mak+ ! liquid1 :i* mu/ be froz5 z direct$ above1 are giv51 n because !y are ! be/ recipes1 b because cream1 :i* is ! basis ( all fir/-class ices1 is (t5 too exp5sive to be us$ con/antly4 ,( c\rse1 real cream is f> sup]ior to any sub/itute4 ,,ice ,,cream1 ,,*eap4--,make a cu/>d 7see ,,cu/>d7 ) half a p9t ( milk1 ! yolks ( two eggs1 & a tablespoonful ( ,swiss milk & "s sug>4 ,z soon z x gets a little ?ick1 /ir x till x is ne>ly cold1 !n add "s ess5ce ( vanilla or almonds1 or a w9eglassful ( noyeau1 or any flav\r+ wi%$1 & freeze4 ,,ices ,,f ,,fre% ,,fruits4--,take half a p\nd ( fre% /rawb]ries or raspb]ries1 add half t weight ( sug>1 p\nd ?or\ghly1 rub ?r\gh a sieve1 & mix ) ?is ?ick juice1 rubb$ ?r\gh1 half a p9t ( ! mixture made = ice cream 7see ,,ice ,,cream1 ,,*eap71 only1 ( c\rse1 )\t any flav\r+ su* z vanilla1 etc4 ,mix ?or\ghly1 & freeze4 ,n4,b4--,a few r$ currants %\ld be mix$ ) ! raspb]ries4 ,%\ld ! col\r be poor1 bright5 x up be=e freez+ ) a little co*9eal4 ,,ices ,,f ,,jam4--,mix a qu>t] ( a p\nd ( any jam ) half a p9t ( ! mixture made = ice cream 7see ,,ice ,,cream1 ,,*eap71 )\t any flav\r+ su* z vanilla4 ,rub all ?r\gh a f9e sieve1 & freeze4 ,co*9eal w give additional col\r to r$ jams2 sp9a* extract to gre5 jams2 & a v little turm]ic1 or yell[ vegetable col\r+1 to yell[ jams4 ,a small p9* ( turm]ic c be boil$ 9 ! milk4 ,,ice1 ,,lemon-,,wat]4--,rub six lumps ( sug> on ! r9d ( six lemons1 add ?is & ! juice ( six lemons to a p9t ( fairly sweet syrup4 ,! am\nt ( sug> is a matt] ( ta/e4 ,/ra9 & freeze4 ,"s p]sons add a few drops ( dilute sulphuric acid4 ,,ice1 ,,orange-,,wat]4--,act exactly z 9 lemon-wat]1 us+ oranges in/ead ( lemons1 & syrup conta9+ less sug>4 ,,ice1 ,,wat] ,,fruit4--,all sorts ( wat] fruit ices c be made by mix+ half a p9t ( juice1 su* z currant-juice1 ) twice t quantity ( syrup1 & freez+4 ,grat$ ripe p9e-apple1 p\nd$ & bruis$1 ripe *]ries & gre5gages1 /rawb]ry-juice1 raspb]ry-juice1 c be mix$ ) syrup & froz54 ,sometimes a little lemon-juice c be add$ ) advantage1 & 9 ! case ( *]ry ice & gre5gage ice a little noyeau add$ is an improvem5t4 ,,*apt] ,,xiii4 ,,cakes ,,& ,,bread4 ,9 veget>ian cook]y !re is no diff]5ce1 z f> z cake-mak+ is conc]n$1 betwe5 x & ord9>y cook]y4 ,9 mak+ cakes we w conf9e our att5tion *iefly to g5]al pr9ciples :i*1 if once kn[n1 r5d] cake-mak+ ( e description comp>atively easy "w4 ,^? :o wi% = detail$ recipes = mak+ almo/ e k9d ( cake kn[n w f9d all t !y require on a l>ge scale 9 ,cassell's ,diction>y ( ,cook]y1 & also ev]y?+ necess>y on a small] scale 9 ,cassell's ,%ill+ ,cook]y1 :i* has already rea*$ its hundr$-?\s&? edition4 ,cakes may be divid$ into two classes--^? t conta9 fruit & ^? t d n4 ,plum cakes c be made v ri* inde$1 l a w$d+ cake1 or s pla9 t x c sc>cely be di/+ui%$ f a loaf ( bread ) a few currants 9 x4 ,aga91 cakes t conta9 no fruit c1 at ! same "t1 be made exce$+ly ri*1 ! ri*ness *iefly dep5d+ ^u ! am\nt ( butt] & eggs t are us$4 ,we w fir/ give a few directions ) reg>d to mak+ :at may be t]m$ pla9 cakes1 i4e41 cakes t conta9 no fruit at all4 ,p]haps ! be/ model we c give to illu/rate ! g5]al pr9ciples w be t ( a p\nd cake4 ,! recipe is a v easy "o to recollect1 z a p\nd cake means "o t is made f a p\nd ( butt]1 a p\nd ( sug>1 a p\nd ( eggs1 & a p\nd ( fl\r4 ,!re is "o addition1 h[ev]1 :i* ! good pla9 cook w probably n be up to1 & :i*1 s f> z flav\r is conc]n$1 makes all ! diff]5ce betwe5 ,francatelli & ,jemima ,ann--we mu/ rub "s ( ! lumps ( sug> on ! outsides ( ei!r two oranges or two lemons4 ,x is also a great improvem5t to add a small glass ( br&y1 & 9 e k9d ( cake we mu/ add a p9* ( salt4 ,9 mak+ cakes x is always necess>y to be c>eful ab\t ! butt]4 ,x is be/ to put ! butt] 9 cold wat] be=e x is us$1 &1 if salt butt]1 x %\ld be wa%$ 9 sev]al wat]s to extract ! salt4 ,! next ?+ necess>y is to beat ! butt] to a cream4 ,to d ?is x mu/ be work$ ab\t 9 a bas9 ) a wood5 spoon4 ,! bas9 %\ld be a /rong "o1 & a wood5 spoon is f> pref]able to a metal "o4 ,y simply beat ! butt] & spread x aga9/ ! sides ( ! bas9 & knock x ab\t till x loses its consi/5cy4 ,y _c beat ! butt] to ! consi/5cy ( ord9>y cream1 b to a /ate m resembl+ ,devon%ire clott$ cream4 ,( c\rse1 :5 x is l ?is x is mu* m easily mix$ ) ! o!r +r$i5ts4 ,9 mak+ a p\nd cake we %\ld fir/ ( all beat ! butt] to a cream & !n add fl\r1 sug>1 & eggs gradually4 ,:5 ! :ole is ?or\ghly well mix$ toge!r1 we mu/ bake x 9 a t91 or m\ld1 or hoop4 ,we ne$ say no?+ ab\t t9s or m\lds1 b w conf9e ourselves to giv+ directions h[ to bake a cake 9 a hoop1 =1 z a rule1 ord9>y ,engli% cooks d n und]/& h[ to use !m4 ,"o great advantage ( us+ a hoop is t :5 ! cake is bak$ !re is no fe> ( break+ x 9 turn+ x out4 ,a v simple hoop c be made ) an ord9>y slip ( t91 say six in*es wide2 z ! t9 w lap ov]1 ! cake c be made any size r\nd y wi%4 ,x is a good plan to fa/5 a piece ( copp] wire r\nd ! outside ( ! t94 ,?is c be twi/$1 & :5 ! cake is bak$ & has got cold c be untwi/$1 & ! t9 w !n op5 ( its own accord4 ,! t9 mu/ be l9$ ) butt]$ pap]1 & butt]$ pap] mu/ be plac$ on a flat piece ( t9 at ! bottom4 ,:5 an amateur hoop is us$ l we h describ$1 c>e mu/ be tak5 t ! cake does n come out at ! bottom4 ,! cake1 especially :5 x is made ) beat5-up eggs1 l sponge cake1 w rise1 & unless precautions are tak5 ! t9 w rise ) x1 & ! unset portion ( ! cake break loose r\nd ! edge at ! bottom4 ,to prev5t ?is ! t9 mu/ be kept d[n ) a weight at ! top4 ,9 a prop] hoop made = ! purpose !re are appliances = fa/5+ ! hoop toge!r itself & also = keep+ x 9 its place1 b if we use a /rip ( t9 we mu/ place some?+ across ! t9 on ! top & !n put on a heavy weight4 ,:5 ?is is done1 y mu/ rememb] to all[ room = ! cake to rise4 ,a p\nd cake su* z we h describ$ c be made into a ri* fruit cake by add+ /on$ rais9s1 currants1 *opp$ c&i$ peel1 sultana rais9s1 or1 bett] /ill1 dri$ *]ries4 ,9 mak+ ord9>y cakes1 :5 currants are us$1 !y %\ld be fir/ wa%$ & !n dri$2 if y use damp currants ! cake w probably be heavy4 ,) reg>d to ! fl\r1 x is *eape/ 9 ! end to use ! be/ quality1 & ! fl\r %\ld be dri$ & sift$4 ,if y weigh ! fl\r rememb] to dry & sift x be=e y weigh x1 & n aft]4 ,9 us+ sug> get ! be/ loaf2 ?is %\ld also be p\nd$ & sift$4 ,9 us+ eggs1 ( c\rse ea* egg %\ld be brok5 sep>ately4 ,v (t5 x is necess>y to sep>ate ! yolks f ! :ites4 ,?is requires "s little skill2 y are less likely to break ! yolk :5 y crack ! egg boldly4 ,put ! yolk f "o half egg-%ell into ! o!r half1 spill+ z mu* ( ! :ite z y c4 ,y w soon get ! yolks sep>ate4 ,next1 rememb] be=e mix+ ! eggs to remove ! ?read or /r+ f !m4 ,:5 ! :ites are beat5 sep>ately1 y mu/ :isk !m till !y become a solid fro?2 no liquid %\ld rema9 at ! bottom ( ! bas94 ,! yolks %\ld n be brok5 till !y are want$4 ,lemon-peel is (t5 us$ 9 mak+ cakes1 & 9 *opp+ x a little p[d]$ sug> is a great assi/ance 9 prev5t+ ! peel /ick+ toge!r4 ,rememb] only to use ! yell[ "p1 n ! :ite4 ,! :ite "p gives ! cake a bitt] flav\r4 ,sometimes milk or cream is us$ 9 cake-mak+4 ,if ,swiss milk is us$ z a sub/itute1 rememb] t less sug> w be requir$4 ,:5 p\nd$ almonds are us$ = cakes1 ! almonds mu/ be blan*$ by be+ ?r[n1 fir/ into boil+ wat]1 & !n into cold wat]4 ,9 p\nd+ !m1 add a little rose-wat] or orange-fl[] wat]1 or ! :ite ( an egg1 to prev5t ! almonds gett+ oily4 ,ne>ly all pla9 cakes1 :]e only a few eggs are us$1 w be made light] by ! addition ( a little bak+-p[d]4 ,a v good bak+-p[d] is made by mix+ an ounce ( t>t>ic acid ) an ounce & a half ( bic>bonate ( soda1 & an ounce & a half ( arr[root4 ,! bak+ p[d] %\ld be kept v dry4 ,a v nice way ( mak+ home-made cakes is to use "s d\gh1 :i* c be procur$ f ! bak]'s4 ,suppose y h a qu>t]n ( d\gh1 put x 9 a bas91 cov] x ov] ) a clo?1 & put x 9 front ( ! fire to rise1 !n spread x on a fl\r$ pa/ry-bo>d1 slice x up1 & "w 9 half a p\nd ( fre% butt]1 half a p\nd ( moi/ sug>1 six eggs1 a teaspoonful ( salt1 & half an ounce ( c>away se$s4 ,:5 all ! +r$i5ts are ?or\ghly mix$1 place !m 9 two or m well-butt]$ t9s or hoops1 & let !m /& 9 front ( ! fire a little :ile be=e !y are plac$ 9 ! ov54 ,cakes c be flav\r$ ) a v>iety ( spices1 su* z c9namon1 mace1 nutmeg1 or p[d]$ cori&] se$s4 ,^! la/ are always us$ to give a special flav\r to hot cross buns4 ,,bread4--,home-made bread is n s mu* us$ n[ z x 0 ye>s back4 ,mo/ h\sekeep]s h f\nd by exp]i5ce t x is a wa/e bo? ( "t & money4 ,!re are v few h\ses among ! middle classes :i* possess an ov5 capable ( compet+ ) any *ance ( success ) a bak]'s ov54 ,!re are1 h[ev]1 _m veget>ians :o believe 9 :at is call$ :ole-meal bread4 ,a good deal ( ! :ole-meal bread sold z su* has be5 f\nd to be adult]at$ ) sub/ances v un:olesome to ord9>y /oma*s4 ,we may m5tion saw-du/ z "o ( ! +r$i5ts us$ = ! purpose4 ,aga91 if y attempt to make :ole-meal bread into loaves1 y w f9d great difficulty 9 bak+ ! loaves4 ,?is :ole-meal is a v sl[ conductor ( heat1 & ! result w probably be t ! outside ( ! loaf w be v h>d :ile ! inside w be too und]done to be eat54 ,consequ5tly1 %\ld y wi% to h home-made :ole-meal bread1 x is f> be/ to bake x 9 ! =m ( a tea-cake or flat-cake4 ,we _c d bett]1 9 conclusion1 ?an quote :at ,sir ,h5ry ,?ompson says on ?is subject3--,! foll[+ recipe1 he says1 w be f\nd successful1 probably1 aft] a trial or two1 9 produc+ excell5t1 light1 friable1 & mo/ palatable bread3 ,to two p\nds ( co>sely gr\nd or cru%$ :ole-meal1 add half a p\nd ( f9e fl\r & a suffici5t quantity ( bak+ p[d] & salt2 :5 ^! are well mix$1 rub 9 two ounces ( butt]1 & make into d\gh ) half milk & wat]1 or ) all milk if pref]r$4 ,make rapidly into flat cakes l 'tea-cakes1' & bake )\t delay 9 a quick ov51 leav+ !m aft]w>ds to f9i% ?or\ghly at a l[] temp]ature4 ,! butt] & milk supply fatty matt]s1 9 :i* ! :eat is some:at defici5t2 all ! sal9e & m9]al matt]s ( ! husk are reta9$2 & ?us a m nutritive =m ( bread _c be made4 ,moreov]1 x reta9s ! natural flav\r ( ! :eat1 9 place ( ! insipidity :i* is *>act]i/ic ( f9e fl\r1 al?\gh x is indisputable t bread produc$ f ! latt]1 especially 9 ,p>is & ,vi5na1 is unrivall$ = delicacy1 texture1 & col\r4 ,:ole meal may be b\ght2 b mills are n[ *eaply made = home use1 & :eat may be gr\nd to any degree ( co>s5ess desir$4 ,,*apt] ,,xiv4 ,,pies ,,& ,,pudd+s4 ,9 veget>ian cook]y1 z a rule1 pies & pudd+s are made 9 ! same way z 9 ord9>y cook]y1 ) ! exception t we _c use l>d or dripp+ 9 mak+ our pa/ry4 ,nor are we all[$ to use suet 9 mak+ cru/ = pudd+s4 ,x w\ld h be5 q impossible to h giv5 ev5 "o qu>t] ( ! recipes = ! pies & pudd+s kn[n1 & we mu/ ref] ^? :o wi% = in=mation on ?is subject to ,cassell's ,%ill+ ,cook]y1 :]e w be f\nd a v complete li/1 b :i* w\ld h occupi$ ! :ole ( ! space :i* we h devot$ to recipes :]e veget>ian cook]y1 z a rule1 diff]s f ! ord9>y4 ,we w1 on ! pres5t occasion1 conf9e our att5tion to ! two po9ts we h m5tion$1 viz41 h[ to make pa/ry )\t l>d or dripp+1 & pudd+ cru/ )\t suet4 ,! fir/ ( ^! two po9ts causes no difficulty :atev]1 z ! be/ pa/ry1 especially t kn[n z puff pa/e1 is inv>iably made ) butt] only z ! fatty elem5t2 b !re is "o po9t we mu/ n ov]look4 ,veget>ians are divid$ into two classes3 ^? :o use ! animal products--butt]1 milk1 cream1 & eggs--& ^? :o d n4 ,?is latt] class conta9s1 probably1 ! mo/ respect$ memb]s ( ! veget>ian body1 z x w always be f\nd t !re is an involunt>y homage paid by all m5 to consi/5cy4 ,h[ !n are /rict veget>ians to make pa/ry1 butt] be+ class$ ) ! =bidd5 fruit8 ,we fe> we _c tell !m h[ to make good puff pa/e2 b ,necessity is ! "m ( inv5tion1 & naturally olive oil mu/ supply ! place ( butt]4 ,,pa/ry ,,)\t ,,butt]4--,we w describe h[ to make a small quantity1 :i* is always be/ :5 we make exp]im5ts4 ,take half a p\nd ( ! be/ ,vi5na fl\r1 & mix ) x1 :ile dry1 ab\t a salt-spoonful ( bak+-p[d]4 ,n[ add ab\t a tablespoonful ( olive oil1 & "w ! oil & fl\r toge!r ) ! f+]s exactly z y "w a small piece ( butt] into ! fl\r at ! comm5cem5t ( mak+ puff pa/e4 ,next add suffici5t wat] to make ! :ole into an ela/ic pa/e2 roll x out & let x set betwe5 two t9s conta9+ ice1 simil> to ! me?od us$ 9 mak+ high-class pa/ry4 ,we h m5tion$ a tablespoonful ( oil1 b if ice is us$ m oil may be add$4 ,we all "k t oil w freeze at a mu* l[] temp]ature ?an wat]1 consequ5tly ! m9ute p>ticles ( oil become p>tially solid4 ,n[ take ! pa/e1 roll x out1 & give x ?ree turns2 roll x out aga91 give x ?ree m turns1 & put x back 9 ! ice2 let x /& t5 m9utes or a qu>t] ( an h\r1 & repeat ?is process ?ree times4 ,be c>eful to fl\r ! pa/ry ea* "t be=e x is turn$4 ,by ?is means we get ! pa/ry 9 ?9 lay]s1 ) m9ute air bubbles betwe5 !m1 & ?is w cause ! pa/ry to rise4 ,if y are mak+ a pie1 roll out ! pa/ry ! la/ "t1 cov] ! pie1 & put x 9 ! ov5 imm$iately1 :ile ! pa/ry is cold4 ,d n let ! pa/ry /&1 unless x be 9 a v cold place4 ,?is pa/ry we h j describ$1 made ) oil1 c also be utilis$ = pudd+s1 9 :i* latt] case we w\ld recomm5d ! addition ( a little m bak+-p[d]1 & to e p\nd ( fl\r add two tablespoonfuls ( v f9e bread-crumbs4 ,^! mu/ be dry1 & rubb$ ?r\gh a f9e sieve4 ,,pa/ry ,,) ,,butt]4--,good puff pa/e is made by tak+ equal quantities ( butt] & fl\r--say a p\nd ( ea*--! yolk ( "o egg1 a p9* ( salt1 :ile ! wat] us$ is acidulat$ ) lemon-juice4 ,= ! manipulation ( ?is pa/ry we mu/ ref] ^? :o d n "k h[ to make x to o!r cook]y books1 or to ! %ill+ "o above m5tion$4 ,9 mak+ ord9>y pa/e we mu/ use less butt]2 & :5 we use consid]ably less butt]1 if we wi% ! pa/ry light1 we %all require bak+-p[d]4 ,! quantity dep5ds v mu* ^u ! quality4 ,_m p]sons make _! own bak+-p[d]1 & we _c recomm5d any bett] ?an ! recipe giv5 9 ! la/ *apt]1 viz41 an ounce ( t>t>ic acid1 an ounce & a half ( bic>bonate ( soda1 & an ounce & a half ( arr[root4 ,a great deal1 too1 dep5ds ^u ! quality ( ! fl\r4 ,vi5na fl\r is mu* m exp5sive ?an ord9>y fl\r1 b incomp>ably sup]ior4 ,:at limit we c assign to ! quantity ( butt] us$ x is impossible to say4 ,a qu>t] ( a p\nd ( butt] to a p\nd ( fl\r1 & a teaspoonful ( bak+-p[d]1 w make a fair cru/4 ,:5 less butt] is us$ ! result is n altoge!r satisfactory4 ,,pudd+s4--,we next come to ! v l>ge class ( pudd+s 9 :i* suet is us$4 ,! ord9>y plum pudd+ is a case 9 po9t4 ,! be/ sub/itute = suet1 ( c\rse1 is butt] or oil2 a plum pudd+1 h[ev]1 made )\t suet1 w\ld und\bt$ly be heavy1 &1 to avoid ?is1 we mu/ use butt]1 bread-crumbs1 & bak+-p[d]4 ,x w\ld be impossible to give any exact quantity1 z s mu* dep5ds ^u ! o!r +r$i5ts4 ,"s p use bread-crumbs only 9 mak+ plum pudd+1 & no fl\r1 9 :i* case1 ( c\rse1 a v consid]able numb] ( eggs mu/ be us$ or else ! pudd+ w break to pieces4 ,9 ! case1 h[ev]1 ( oil be+ us$ z a sub/itute = butt]1 x is ( ! utmo/ importance t ! oil be pure & fre%4 ,we "h h to ov]come a deeply-root$ ,engli% prejudice4 ,pure oil is absolutely ta/eless1 & x has (t5 be5 rem>k$ by high-class au?orities t really pure butt] ought to be ! same4 ,we fe>1 h[ev]1 t purity 9 food is ! exception r ?an ! rule1 z at no p]iod ( ?is c\ntry's hi/ory has ! crime ( adult]ation be5 s rampant z 9 ! pres5t day4 ,adult]ation has be5 said to be ano!r =m ( competition4 ,too (t5 adult]ation is a delib]ate =m ( robb]y4 ,/eps h be5 tak5 9 rec5t ye>s to put a /op to ?is univ]sal sy/em ( fraud1 m especially 9 connection ) butt]4 ,7 m ,acts pass$ simil> to ! ,m>g>9e ,act we believe t ?is c\ntry w\ld be ri*] & happi]1 & )\t d\bt m heal?y4 ,9 t l>ge class ( pudd+s kn[n z cu/>d pudd+1 cab9et pudd+1 !re is no diff]5ce :atev] 9 veget>ian cook]y4 ,x w\ld be q impossible to make any ( ^! pudd+s )\t eggs1 & :5 eggs are us$ we may take = grant$ t butt] is all[$ also4 ,we h1 ?r\gh\t1 call$ p>ticul> att5tion to ! importance ( appe>ances4 ,9 ! case ( all pudd+s made ) eggs & bak$ 9 a di%1 x is a v great improvem5t to res]ve "o or two :ites ( egg1 & to beat ^! to a /iff fro?1 ) a little :ite p[d]$ sug>4 ,:5 ! pudd+ is bak$1 cov] x ) ?is sn[-:ite fro?1 & let x set by plac+ x 9 a slack ov5 = two or ?ree m9utes4 ,:e!r ! pudd+ is s]v$ hot or cold1 ! result is ! same4 ,an o!rwise pla9 & some:at common-look+ di% is trans=m$ into an elegant "o1 ! only extra exp5se be+ a little tr\ble4 ,we may sum up our in/ructions to cooks 9 ! words3 ,:atsoev] ?y h& f9de? to d1 d x ) ?y might4 ,,index4 ,allem&e ,sauce1 #dd ,almond ,*eesecakes1 #agj ,fritt]s1 #aai ,sauce1 #dd ,sauce1 ,cle>1 #de ,s\p1 #bc ,apple ,*eesecakes1 #agj ,cu/>d1 #afh ,fritt]s1 #aah ,jam1 #afa ,jelly1 #afa ,sauce1 #de ,s\p1 #bd ,apples1 ,/ew$1 #agb ,apricot ,fritt]s1 #aai ,jam1 #afd ,jelly1 #afc ,apricots ,t9n$1 #aee ) ,cream1 #aef ,aromatic ,h]bs1 #cb ,arr[root ,sauce1 #de ,arti*okes1 ,fr5*1 #acg a la ,prov5cale1 #acg ,boil$1 #acg ,fri$1 #acg ,salad1 #ajb ,arti*oke1 ,j]usalem1 #acg ,fri$1 #ach ,ma%$1 #ach ,sauce1 #de ,s\p1 #bd ,asp>agus & ,eggs1 #he ,boil$1 #aci ,salad1 #aja ,sauce1 #de ,s\p1 #bd ,t9n$1 #aec ,ayoli1 #aae ,bak+-,p[d]1 #ahj ,banana ,fritt]s1 #aai ,b>ley & ,rice ,porridge1 #ge ,s\p1 #be ,batt] = ,fritt]s1 #aaf ,beans1 ,broad1 #aci a la ,b\rgeoise1 #aci a la ,p\lette1 #aci ,ma%$1 #aci ,salad1 #ajc ,s\p1 #bg ,beans1 ,fr5*1 #aci ,pudd+1 #adj ,salad1 #ajb ,s\p1 #bg ,t9n$1 #aed ,beans1 ,h>icot1 #aca ,salad1 #ajc ,s\p1 ,r$1 #bf ,s\p1 ,:ite1 #bf ,beetroot ,salad1 #ajb ,s\p1 #bf ,beurre ,noir1 #dh ,blackb]ry ,jam1 #afd ,jelly1 #aeh ,black ,butt]1 #dh & ,eggs1 #hf ,black ,currant ,jam1 #afd ,jelly1 #afj ,sauce1 #de ,bread1 #ahj & ,milk1 #ge ,potato1 #abi ,sauce1 #de ,:ole-,meal1 #ahj ,brocoli1 #ada ,gre5s1 #ada ,br[n ,mu%room ,sauce1 #ee ,onion ,sauce1 #ee ,br[n ,r\x1 #bb ,?ick5+1 #bb ,brussels ,spr\ts1 #ada ,t9n$1 #aed ,butt]1 ,black1 #dh ,maitre d'hotel1 #ec ,melt$1 #dh ,oil$1 #dh ,sauce1 #df ,cabbage1 #adb & ,cream1 #adc & ,rice1 #fc l>ge ,:ite1 #adb ,r$1 #adc ,s\p1 #bg ,cakes1 #agg ,p>snip1 #adg ,p\nd1 #agi ,cap] ,sauce1 #di ,c>rot ,jam1 #afd ,sauce1 #di ,s\p1 #bg ,c>rots1 ,boil$1 #adc ,fri$1 #add ,ma%$1 #add ,t9n$1 #aed ,caulifl[] & ,tomato ,sauce1 #ade au grat91 #add ,boil$1 #add ,salad1 #ajd ,sauce1 #di ,s\p1 #bh ,cass]oles1 #fd ,cel]y & ,eggs1 #he ,salad1 #ajc ,sauce1 #di ,s\p1 #bi ,/ew$1 #ade ,*eesecakes1 #afe-afh ,almond1 #agj ,apple1 #agj f ,curds1 #afi ,orange1 #agj ,potato1 #afi ,*eese & ,eggs1 #hi & ,fri$ ,bread1 #aac & ,rice1 #fc ,devill$1 #aad ,fritt]s1 #aag ,*eese ,ramequ9s1 #aad ,s&wi*es1 #ajg ,sav\ry1 #aac ,s\ffle1 #ib ,s\p1 #bi ,/ew$1 #aad ,/raws1 #aad ,toa/$1 #aad ,*]ry ,sauce1 #di ,s\p1 #bi ,*]ries1 ,/ew$1 #agd ,*e/nut ,sauce1 #di ,s\p1 #cj ,*e/nuts & ,mac>oni1 #gb ,*ocolate ,cream1 #aff ,fritt]s1 #aai ,*utney ,sauce1 #ec ,c9namon ,sauce1 #di ,cle> ,s\p1 #cj ,cocoanut ,sauce1 #di ,s\p1 #ca ,c(fee ,cream1 #aff ,fritt]s1 #aai ,cottage ,s\p1 #cj ,cream & ,mac>oni1 #gc ,*eese ,s&wi*es1 #ajg ,*ocolate1 #aff ,c(fee1 #aff ,fritt]s1 #abj ,lemon1 #aff ,m>as*9o1 #aff ,orange1 #aff ,pi/a*io1 #afg ,/rawb]ry1 #afg ,vanilla1 #aff ,creams1 #afe ,croquettes1 ,potato1 #abg ,rice1 #fe ,cucumb] & ,eggs1 #hh ,salad1 #ajb ,sauce1 #di ,currant ,sauce1 ,black1 #ej ,r$1 #ej ,black1 ,jam1 #afd ,black1 ,jelly1 #afj ,r$1 ,jam1 #afd ,r$1 ,jelly1 #afa ,curri$ ,eggs1 #hb ,l5tils1 #acf ,rice #fc ,vegetables1 #aea ,curry ,sauce1 #ej ,cu/>d1 ,apple1 #afh ,*eap1 #afh ,fritt]s1 #aai ,cu/>ds1 #afg ,cutlets1 ,potato1 #abg ,damson ,jam1 #afd ,jelly1 #afb ,d&elion ,salad1 #ajc ,devill$ ,*eese1 #aad ,eggs1 #hb ,dut* ,sauce1 #ea ,gre51 #ea ,egg ,balls1 #hc ,=cemeat1 #hc ,salad1 #ii ,s&wi*es1 #ajf ,sauce1 #ea ,toa/1 #he ,eggs1 #gh a la bonne femme1 #h a la ,dauph9e1 #he a la tripe1 #hc & ,asp>agus1 #he ,black ,butt]1 #hf ,cel]y1 #he ,*eese1 #hi ,cucumb]1 #hh ,g>lic1 #hf ,mu%rooms1 #hf ,onions1 #hg ,potatoes1 #hg ,rice1 #ff ,sauce ,rob]t1 #hg ,sorrel1 #hg ,sp9a*1 #he ,turnip-tops1 #he au grat91 #hd ,boil$1 #gh ,h>d1 #ha ,broil$1 #hg ,butt]$1 #hh ,curri$1 #hb ,devill$1 #hb ,fri$1 #hj 9 ,sun%9e1 #hh ,little1 #hi ,poa*$1 #ha ,scrambl$1 #hh ,to ,break1 #hj ,endive1 #ade ,salad1 #ajj ,s\p1 #ca ,engli% ,salad1 #ig ,extract ( ,sp9a*1 #be ,f5nel ,sauce1 #ea ,flageolets1 #acc ,t9n$1 #aed ,fond d',arti*okes1 #aee ,=cemeat ( ,egg1 #hc ( ,mu%room1 #aaj ,frangipane ,fritt]s1 #abj ,fr5* ,beans1 #aci ,bean ,salad1 #ajb ,s\p1 #bg ,pudd+1 #adj ,salad1 #ig ,fritt]s1 #aaf ,almond1 #aai ,apple1 #aah ,apricot1 #aai ,banana1 #aai ,batt] =1 #aaf ,*eese1 #aag ,*ocolate1 #aai ,c(fee1 #aai ,cream1 #abj ,cu/>d1 #aai ,frangipane1 #abj ,game1 #aag ,g]man1 #aba ,g+] & ,rice1 #aba ,hom9y1 #aag ,mu%room1 #aaf ,orange1 #abj ,p9e ,apple1 #abj ,pea*1 #abj ,potato1 #abj ,rice1 #aba ,sage & ,onion1 #aah ,sp9a*1 #aah ,sweet1 #aah ,tomato1 #aag ,vanilla1 #aai ,fruit1 ,compote (1 #aga ,s\p1 #ca ,/ew$1 #aga ,fruits1 ,bottl$1 #aeg ,t9n$1 #aee ,frum5ty1 #gf ,game ,fritt]s1 #aag ,g>lic & ,eggs1 #hf ,g>ni% ( ,eggs1 #hi ,g]man ,fritt]s1 #aba ,salad1 #ajj ,sauce1 #ea ,g+] ,sauce1 #eb ,gooseb]ry ,sauce1 #eb ,gooseb]ries1 ,/ew$1 #agc ,gre5 ,bean ,s\p1 #bg ,dut* ,sauce1 #ea ,mayonnaise ,sauce1 #ed ,pea ,s\p1 ,dri$1 #cg ,fre%1 #ch ,h>e ,s\p1 #cb ,h>icot ,beans1 #aca ,bean ,salad1 #ajc ,s\p1 ,r$1 #bf ,:ite1 #bf ,h]bace\s ,mixture1 #cb ,h]bs1 ,aromatic1 #cb ,hom9y1 #gf ,fri$1 #gf ,fritt]s1 #aag ,hop ,salad1 #ajd ,hors]adi% ,sauce1 #eb ,hot* ,pot*1 #cb ,ice ,cream1 #agf ,lemon ,wat]1 #agf ,orange ,wat]1 #agf ,wat] ,fruit1 #agg ,ices1 #agd f ,fre% ,fruit1 #agf f ,jams1 #agf ,indian ,pickle ,sauce1 #ec ,s&wi*es1 #ajf ,italian ,salad1 #ajd ,sauce1 #ec ,jam ,apple1 #afa ,apricot1 #afd ,blackb]ry1 #afd ,black ,currant1 #afd ,c>rot1 #afd ,damson1 #afd ,gooseb]ry1 #afd ,gre5gage1 #afd ,plum1 #afd ,raspb]ry1 #afd ,r$ ,currant1 #afd ,rhub>b1 #afd ,/rawb]ry1 #afd ,vegetable ,m>r[1 #afd ,jams1 #afc ,j>d9i]e ,s\p1 #cc ,jellies1 #aeh ,jelly1 ,apple1 #afa ,apricot1 #afc ,blackb]ry1 #aeh ,black ,currant1 #afj ,damson1 #afb ,lemon1 #aei ,mulb]ry1 #afc ,orange1 #afj ,p9e ,apple1 #afb ,raspb]ry1 #afa ,r$ ,currant1 #afa ,juli5ne ,s\p1 #cc ,kale1 ,scot*1 #adh ,sea1 #adh ,leek ,s\p1 #cc ,leeks1 ,/ew$1 #ade ,wel% ,porridge1 #adf ,lemon ,cream1 #aff ,jelly1 #aei ,wat]1 ,ice1 #agf ,l5til ,porridge1 #ge ,puree a la ,s\bise1 #cd ,s\p1 #cc ,l5tils1 #ace a la a ,prov5cale1 #acf ,boil$1 #acf ,curri$1 #acf ,lettuce ,salad1 #ig ,lettuces1 ,/ew$1 #adf ) ,peas1 #adf ,mac>oni1 #fg a la ,re9e1 #fi & ,*eese1 #fh ,*e/nuts1 #gb ,cream1 #gc ,eggs1 #fi ,tomatoes1 #gb z an ,ornam5t1 #gj au grat91 #fi ,italian ,fa%ion1 #fh ,nudels1 #ga ,sav\ry1 #gb ,scollop$1 #gj ,s\p1 ,cle>1 #cd ,s\p1 ,?ick1 #cd ,timbale (1 #gj ,mac$o9es1 #aee ,maitre d'hotel ,sauce1 #ec ,butt]1 #ec ,mango ,*utney ,sauce1 #ec ,m>as*9o ,cream1 #aff ,mayonnaise ,salad1 #ih ,sauce1 #ec ,sauce1 ,gre51 #ed ,melon ,salad1 #aje ,milk ,porridge1 #ge ,s\p1 #ce ,toa/1 #gg ,m9t ,sauce1 #ed ,mock ,turtle ,s\p1 #ce ,mulb]ry ,jelly1 #afc ,mulligatawny ,s\p1 #ce ,mu%room1 ,ess5ce (1 #dd ,=cemeat1 #aaj ,fritt]s1 #aaf ,pie1 #aaj ,cold1 #aaj ,pudd+1 #aaa ,puree (1 #ee ,s&wi*es1 #ajf ,sauce1 #ed ,br[n1 #ee ,mu%rooms1 #ajh a la ,bordelaise1 #aaj a la ,prov5cale1 #aaj & ,eggs1 #hf au grat91 #aji ,fri$1 #aji ,pla91 #ajh ,mu/>d ,sauce1 #ee ,mu/>d & ,cress1 #ajd ,s&wi*es1 #ajf ,nalesnikis1 #aaf ,nettles1 ,to ,boil1 #aea ,oatmeal ,porridge1 #gc ,oil$ ,butt]1 #dh ,omelet au ,kirs*1 #ie au ,rhum1 #ie ,*eese1 #ib ,f9e ,h]bs1 #ib ,onion1 #ib ,pla91 #ia ,potato1 #ib ,potato1 ,sweet1 #ib ,s\ffle1 #ic ,sweet1 #id ,vegetable1 #ie ) ,jam1 #id ,omelets1 #hi ,onion ,omelet1 #ib ,salad1 #ajd ,sauce1 #ee ,br[n1 #ee ,s\p1 #ce ,br[n1 #cf ,onions & ,eggs1 #hg ,bak$1 #adf ,pla91 #adf ,/ew$1 #adg ,/uff$1 #aae ,orange ,*eesecakes1 #agj ,cream1 #aff ,fritt]s1 #abj ,jelly1 #afj ,sauce1 #ef ,wat] ,ice1 #agf ,ox-tail ,s\p1 #cf ,pale/9e ,s\p1 #bd ,pancakes1 ,poli%1 #aaf ,p>sley ,sauce1 #ef ,to ,blan*1 #bf ,p>snip ,cake1 #adg ,s\p1 #cf ,p>snips1 #adg ,fri$1 #adg ,ma%$1 #adg ,pa/e = ,pies1 #ahd4 ,pudd+s1 #ahe4 )\t ,butt]1 #ahc4 ,pea* ,fritt]s1 #abj ,pea*es1 ,t9n$1 #aef ,pea*es ) ,cream1 #aef ,pea ,s\p1 ,dri$ ,gre51 #cg ,split ,peas1 #cg ,fre% ,gre51 #ch ,peas1 ,boil$1 #adh ,brose1 #acd ,dri$1 #acc ,dri$ ,gre5 ) ,cream1 #ace ,dri$ :ole ,gre51 #acd ,gre51 #adh ,pudd+1 #acd ,/ew$1 #adh ,t9n$1 #aec ,pe> ,s\p1 #cg ,pe>s1 ,/ew$1 #agc ,t9n$1 #aef ,pie1 ,mu%room1 #aaj ,mu%room1 ,cold1 #aaa ,potato1 #aab ,pumpk91 #aac ,pies & ,pudd+s1 ,g5]al1 #ahc ,pa/e =1 #ahd4 ,p9e ,apple ,fritt]s1 #abj ,ice1 #agg ,jelly1 #afb ,sauce1 #ef ,t9n$1 #aef ,piroski ,s]nikis1 #aaf ,pi/a*io ,cream1 #afg ,plum ,jam1 #afd ,sauce1 #ef ,plums1 ,/ew$1 #agd ,pol5ta1 #aae ,poa*$ ,eggs1 #ha ,poivrade ,sauce1 #eg ,poli% ,pancakes1 #aaf ,porridge1 ,b>ley & ,rice1 #ge ,milk1 #ge ,l5til1 #ge ,oatmeal1 #gc ,sago1 #gg ,:ole ,meal1 #ge ,potato ,balls1 #abg ,biscuits1 #abi ,bord]1 #abh ,bread1 #abi ,cake1 #abi ,*eese1 #acj 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