,,bob ,,br[n ,! ,complete ,book ( ,*eese ,illu/rations by ,eric ,blegvad ,illu/ration ,gram]cy ,publi%+ ,company ,new ,york #aiee ,au?or ( ,,! ,,w9e ,,cook ,,book ,,am]ica ,,cooks #aj1jjj ,,snacks ,,salads ,,& ,,h]bs ,,! ,,s\? ,,am]ican ,,cook ,,book ,,s\ps1 ,,sauces ,,& ,,gravies ,,! ,,vegetable ,,cook ,,book ,,look ,,be=e ,,y ,,cook6 ,,! ,,european ,,cook ,,book ,,! ,,w9+ ,,& ,,d9+ ,,quiz ,,mo/ ,,= ,,y\r ,,money ,,outdoor ,,cook+ ,,fi% ,,& ,,seafood ,,cook ,,book ,,! ,,c\ntry ,,cook ,,book ,co-au?or ( ,food & ,dr9k ,books by ,! ,br[ns ,,let ,,!re ,,be ,,be]6 ,,homemade ,,hil>ity ,illu/ration3 ,,to ,,to ,,phil ,,alp]t ,turophile ,extraord9>y ,illu/ration3 ,cont5ts #a ,i ,rememb] ,*eese #b ,! ,big ,*eese #c ,=eign ,greats #d ,native ,am]icans #e ,sixty-five ,sizzl+ ,rabbits #f ,! ,fondue #g ,s\ffls1 ,puffs & ,ramek9s #h ,pizzas1 ,bl9tzes1 ,pa/es & ,*eese ,cake #i ,au ,grat91 ,s\ps1 ,salads & ,sauces #aj ,appetiz]s1 ,crack]s1 ,s&wi*es1 ,savories1 ,snacks1 ,spreads & ,toa/s #aa ,fit = ,dr9k #ab ,lazy ,l\ ,,app5dix--,! ,a-,b-,z ( ,*eese ,,index ,,( ,,recipes ,illu/ration ,*apt] ,"o ,i ,rememb] ,*eese ,*eese m>ket day 9 a t[n 9 ! nor? ( ,holl&4 ,all ! *eese-fanci]s are out1 ?ump+ ! cannon-ball ,edams & ! mill/one ,g\das ) _! b>e r$ knuckles1 plugg+ 9 ) a holl[ /eel tool = samples4 ,9 ,holl& ! bus9ess ( judg+ a crumb ( *eese has be5 tak5 ) great s]i\sness = c5turies4 ,! abracadabra is comp>able to t ( ! w9e-ta/] or tea-ta/]4 ,^! ,edam]s h ! tra9$ e> ( music-ma/]s &1 m]ely by knuckle-rapp+1 c tell d[n to an air pocket left by a gas bubble j h[ mature ! int]ior is4 ,! connoisseurs use g+]bread z a m\?-fre%5]2 & ,i1 too1 t sunny day among ! ,edams1 kept my g+]bread h&y & made my way f "o f9e *eese to ano!r1 try+ out g5]\s plugs f ! heap$ cannon balls t look$ l ! ammunition dump at ,antietam4 ,i rememb] ano!r m>ket day1 ?is "t 9 ,luc]ne4 ,all morn+ ,i /ock$ up on good ,s*weiz]kse & bett] ,gruyre4 ,= lun* ,i _h *eese salad4 ,all ar\nd me ! f>m]s 7 roll+ two-hundr$-p\nd ,emm5tal]s1 bigg] ?an oxc>t :eels4 ,i sat 9 a little caf1 absorb+ *eese & *eese lore 9 equal quantities4 ,i le>n$ t a prize *eese mu/ be *ock-full ( equal-siz$ eyes1 ! gas holes produc$ dur+ f]m5tation4 ,!y mu/ gli/5 l poli%$ b> glass4 ,! *eese itself mu/ be ( a light1 lemoni% yell[4 ,its flavor mu/ be nutlike4 7,nuts & ,swiss *eese complem5t ea* o!r z subtly z ,gorgonzola & a ripe banana47 ,!re are1 ,i le>n$1 bl9d ,swiss *eeses z well1 b ! million-ey$ ones are bett]4 ,b ,i don't h to h>k back to ,switz]l& & ,holl& = *eese memories4 ,"h at home we h increas+ly tak5 ov] ! *eeses ( all nations1 fir/ import+ !m1 !n imitat+ !m1 f ,swiss ,engad9e to :at we call ,g5u9e ,spr9z4 ,we've naturaliz$ ,sc&9avian ,blues & smok$ br[ns & baptiz$ our own ,saal& ,pf>r 9 native :iskey4 ,( fifty popul> ,italian types we duplicate m ?an half1 "s fairly well1 o!rs badly4 ,we h our own legitimate (fspr+ too1 beg9n+ ) ! ,p9eapple1 suppos$ to h be5 fir/ made ab\t #ahde 9 ,lit*field ,c\nty1 ,connecticut4 ,we h our own creamy ,neuf*tel1 ,new ,york ,coon1 ,v]mont ,sage1 ! delici\s ,li$]kranz1 ,cali=nia ,jack1 ,nuworld1 & doz5s ( o!rs1 n all q s orig9al4 ,&1 true to ! ,am]ican way1 we've organiz$ *eese-eat+4 ,!re's an annual *eese week1 & a *eese mon? 7,octob]74 ,we ev5 boa/ a mail-ord] ,*eese-(-!-,mon? ,club4 ,we hav5't yet rea*$ ! po9t ( sophi/ication1 h[ev]1 atta9$ by a ,p>is *eese club t meets regul>ly4 ,to qualify = memb]%ip y h to id5tify two hundr$ basic *eeses1 & y h to d x bl9dfold$4 ,?is is a te/ ,i'd pref] n to submit to1 b 9 my amateur way ,i h dur+ ! pa/ ye> or two be5 %>p5+ my *eese p]ception ) :atev] v>ieties ,i c\ld enc\nt] ar\nd ,new ,york4 ,i've run into br9y ,caucasian ,cossack1 ,corsican ,gricotta1 & exotics l ,r>u% ,durm>1 ,travnik1 & ,k>aghi ,la-la4 ,*eese-hunt+ is "o ( ! greate/--& lea/ competitively cr[d$--( sports4 ,i hope ?is book may lead o!rs to give x a try4 ,illu/ration ,*apt] ,two ,! ,big ,*eese ,"o ( ! _w's fir/ outsize *eeses (ficially weigh$ 9 at f\r tons 9 a fair at ,toronto1 ,canada1 sev5ty ye>s ago4 ,ano!r mon/r\s ,*$d> tipp$ ! scales at six tons 9 ! ,new ,york ,/ate ,fair at ,syracuse 9 #aicg4 ,be=e ?is1 a "o-?\s&-p\nd] 0 fet*$ all ! way f ,new ,zeal& to ,london to /> 9 ! ,wembley ,exposition ( #aibd4 ,b1 comp>$ to ! outsize ,syracusan1 x look$ l a ,baby ,g\da4 ,z a matt] ( fact1 nei!r ,engl& nor any ( h] great dairy+ colonies h gone 9 = mammo? jobs1 except ,canada1 ) t f\r-tonn] %[n at ,toronto4 ,we %\ld m5tion two hi/oric k+-size ,*e/]s4 ,y c f9d out all ab\t !m 9 ,*$d> ,gorge1 edit$ by ,sir ,john ,squire4 ,! fir/ ( !m weigh$ #adi p\nds1 & 0 ! l>ge/ made1 up to ! ye> #ahbe4 ,x 0 pr\dly pres5t$ to ,h4,r4,h4 ! ,duke ( ,york4 7,its heft almo/ ti$ ! #adg-p\nd ,gre5 ,c\nty :eel ( ,wiscons9 ,swiss pres5t$ by ! mak]s to ,presid5t ,coolidge 9 #aibh 9 appreciation ( 8 rais+ ! protective t>iff aga9/ g5u9e ,swiss to #ej p]c5t47 ,:ile ! *eese itself weigh$ a mite "u #aej1 ,8 ,royal ,highness1 ruff1 belly1 knee bree*es1 d(f$ high hat & all1 0 a hundr$-weight heavi]1 & ?us almo/ dw>f$ x4 ,x 0 almo/ a c5tury lat] t ! second record-break+ ,*e/] weigh$ 91 at only #bjj p\nds4 ,yet x won a ,gold ,m$al & a ,*all5ge ,cup & 0 pres5t$ to ! ,k+1 :o graci\sly accept$ x4 ,?is 0 m ?an ,que5 ,victoria _h done ) a bridal gift *eese t tipp$ ! scales at #a1ajj p\nds4 ,x took a :ole day's yield f #ghj cont5t$ c[s1 & /ood a foot & eight in*es high1 measur+ n9e feet1 f\r in*es ar\nd ! middle4 ,! assembl$ donors ( ! *eese 7 s pr\d ( x t !y ask$ royal p]mission to exhibit x on a r\nd ( c\ntry fairs4 ,! ,que5 ass5t$ to ?is ambiti\s reque/1 p]haps prompt$ by ! exhibition-m9d$ ,alb]t4 ,! publicity-seek+ *eesemong]s assur$ ,h] ,maje/y t ! gift w\ld be return$ to h] j z soon z x _h be5 exhibit$4 ,b ! ,que5 didn't want x back aft] x 0 %[-worn4 ,! donors began to qu>rel among !mselves ab\t :at to d ) ! rema9s1 until f9ally x got into ,*anc]y :]e s _m lo/ causes end _! days4 ,! *eese 0 nev] he>d ( aga94 ,:ile x is g5]ally true t ! bigg] ! *eese ! bett]1 7mu* ! same z a magnum bottle ( *ampagne is bett] ?an a p9t71 !re is a limit to ! obesity ( a block1 ball or brick ( almo/ any k9ds ( *eese4 ,:5 !y pass a c]ta9 limit1 !y lack homog5eity & are n ne>ly s good z ! small] ones4 ,today a good magnum size = an exhibition ,*$d> is #efj p\nds2 = a prize ,provolone1 #bhj p\nds2 :ile a ,swiss :eel ( only #baj w draw cr[ds to any food-%op w9d[4 ,yet by & l>ge x's ! mon/]s t get into ! ,*eese ,hall ( ,fame & come d[n to u 9 song & /ory4 ,= example1 t f\r-ton ,toronto affair inspir$ a *eese poet1 ,james ,mc,intyre1 :o d\bl$ z ! local und]tak]4 ,we h !e1 mammo? *eese1 ,ly+ quietly at y\r ease2 ,g5tly fann$ by ev5+ breeze1 ,?y fair =m no flies d>e seize4 ,all gaily dress$ soon y'll g ,to ! greate/ prov9cial %[1 ,to be admir$ by _m a beau ,9 ! city ( ,toronto4 ,may y n receive a sc> z ,we h he>d t ,mr4 ,h>ris ,int5ds to s5d y (f z f> z ,! great _w's %[ at ,p>is4 ,( ! y\? bew>e ( ^!1 ,= "s ( !m might rudely squeeze ,& bite y\r *eek2 !n song or glees ,we c\ld n s+1 oh1 ,que5 ( ,*eese4 ,an ode to a "o hundr$ p]c5t ,am]ican mammo? 0 inspir$ by ,! ,ultra-,democratic1 ,anti-,f$]ali/ ,*eese ( ,*e%ire4 ,?is 0 9 ! summ] ( #ahja :5 ! patriotic p ( ,*e%ire1 ,massa*usetts1 turn$ out en masse to concoct a mammo? *eese on ! village gre5 = pres5tation to _! belov$ ,presid5t ,jeff]son4 ,! unique demon/ration occurr$ spontane\sly 9 jubilant commemoration ( ! greate/ political triumph ( a new c\ntry 9 a new c5tury--! victory ( ! ,democrats ov] ! ,f$]ali/s4 ,its collective mak+ 0 h]ald$ 9 ,bo/on's ,m]cury & ,new ,engl& ,palladium1 ,septemb] #h1 #ahja3 ,! ,mammo? ,*eese ,,an ,,epico-,,lyrico ,,ballad ,f mead[s ri*1 ) clov] r$1 ,a ?\s& heif]s come2 ,! t9kl+ bells ! tid+s spread1 ,! milkmaid muffles up h] head1 ,& wakes ! village hum4 ,9 %9+ pans ! sn[y flood ,?r\gh :it5$ canvas p\rs2 ,! dye+ pots ( ott] good ,& r5net t+$ ) madd] blood ,are s\ght among _! /ores4 ,! quiv]+ curd1 9 panni]s /[$1 ,is load$ on ! jade1 ,! /umbl+ bea/ supports ! load1 ,:ile trickl+ :ey b$ews ! road ,along ! du/y glade4 ,z ,cairo's slaves1 to bondage br$1 ,! arid des]ts roam1 ,?r\gh trackless s&s undaunt$ tread1 ,) sk9s ( wat] on _! head ,to *e] _! ma/]s home1 ,s "h full _m a /urdy swa9 ,8 preci\s baggage bore2 ,old mis]s e'en =got _! ga91 ,& b$-rid cripples1 free f pa91 ,n[ took ! road be=e4 ,! wid[1 ) h] dripp+ mite ,^u h] saddle horn1 ,rode up 9 ha/e to see ! sight ,& aid a *>ity s "r1 ,a paup] s =lorn4 ,! circl+ ?rong an op5+ drew ,^u ! v]dant-grass ,to let ! va/ procession ?r\gh ,to spread _! ri* repa/ 9 view1 ,& ,eld] ,j4 ,l4 pass4 ,!n ,eld] ,j4 ) lift$ eyes ,9 mus+ po/ure /ood1 ,invok$ a bless+ f ! skies ,to save f v]m91 mites & flies1 ,& keep ! b\nty good4 ,n[ mell[ /rokes ! yield+ pile ,f poli%$ /eel receives1 ,& %9+ nymphs /& /ill a :ile1 ,or mix ! mass ) salt & oil1 ,) sage & savory leaves4 ,!n sextonlike1 ! patriot troop1 ,) nak$ arms & cr[n1 ,embrac$1 ) h>dy h&s1 ! scoop1 ,& fill$ ! va/ exp&$ hoop1 ,:ile beetles smack$ x d[n4 ,next gird+ screws ! pond]\s beam1 ,) heft imm5se1 drew d[n2 ,! gu%+ :ey f e seam ,fl[$ ?r\gh ! /reets a rapid /ream1 ,& %ad came up to t[n4 ,?is spirit$ a*ievem5t ( e>ly democracy is commemorat$ today by a sign set up at ! anci5t & honorable t[n ( ,*e%ire1 locat$ betwe5 ,pittsfield & ,nor? ,adams1 on ,r\te #h4 ,jeff]son's spee* ( ?anks to ! democratic p ( ,*e%ire r+s out 9 hi/ory3 ,i look ^u ?is *eese z a tok5 ( fidelity f ! v he>t ( ! p ( ?is l& to ! great cause ( equal rights to all m54 ,?is popul> pres5tation />t$ a tradition4 ,:5 ,van ,bur5 succe$$ to ! ,presid5cy1 he receiv$ a simil> mammo? *eese 9 tok5 ( ! high e/eem 9 :i* he 0 held4 ,a mon/r\s "o1 bigg] ?an ! ,jeff]sonian1 0 made by ,new ,engl&]s to %[ _! loyalty to ,presid5t ,jackson4 ,= weeks ?is /ood 9 /ate 9 ! hall ( ! ,:ite ,h\se4 ,at la/ ! floor 0 a foot deep 9 ! fragm5ts rema9+ aft] ! en?usia/ic ,democrats _h eat5 _! fill4 ,illu/ration ,*apt] ,?ree ,=eign ,greats ,ode to ,*eese ,god ( ! c\ntry1 bless today ,?y *eese1 ,= :i* we give ,!e ?anks on b5d$ knees4 ,let !m be fat or light1 ) onions bl5t1 ,%allots1 br9e1 pepp]1 honey2 :e!r sc5t ,( %eep or fields is 9 !m1 9 ! y>d ,let !m1 good ,"l1 at dawn be beat5 h>d4 ,& let _! edges take on silv]y %ades ,"u ! moi/ r$ h&s ( dairymaids2 ,&1 r\nd & gre5i%1 let !m g to t[n ,weigh+ ! %eph]d's fold+ mantle d[n2 ,:e!r f ,p>ma or f ,jura heights1 ,knead$ by augu/ h&s ( ,c>melites1 ,/amp$ ) ! mitre ( a pr\d abbess4 ,fl[]$ ) ! p]fumes ( ! grass ( ,bresse1 ,f holl[ ,holl&1 f ! ,vosges1 f ,brie1 ,f ,roque=t1 ,gorgonzola1 ,italy6 ,bless !m1 good ,"l6 ,bless ,/ilton's royal f>e1 ,r$ ,*e%ire1 & ! te>ful cream ,gruyre4 ,,f ,,je?ro ,,bi!ll',s ,,translation ,,( ,a ,,poem ,,by ,m4 ,?omas ,braun ,symphonie des ,fromages ,a giant ,cantal1 seem+ to h be5 *opp$ op5 ) an ax1 /ood aside ( a gold5-hu$ ,*e/] & a ,swiss ,gruyre resembl+ ! :eel ( a ,roman *>iot ,!re 7 ,dut* ,edams1 r\nd & blood-r$1 & ,port-,saluts l9$ up l soldi]s on p>ade4 ,?ree ,bries1 side by side1 sugge/$ phases ( ! moon2 two ( !m1 v dry1 7 amb]-color$ & full1 & ! ?ird1 9 its second qu>t]1 0 runny & creamy1 ) a milky way :i* no human b>ri] seem$ able to re/ra94 ,& all ! :ile maje/ic ,roque=ts look$ d[n ) pr9cely contempt ^u ! o!r1 ?r\gh ! glass ( _! cry/al cov]s4 ,emile ,zola ,9 #aiec ! ,unit$ ,/ates ,dep>tm5t ( ,agriculture publi%$ ,h&book ,no4 #ed1 entitl$ ,*eese ,v>ieties & ,descriptions1 ) ?is comm5t3 ,!re probably are only ab\t eighte5 di/9ct types or k9ds ( natural *eese4 ,all ! re/ 7m ?an #djj names7 are ( local orig91 usually nam$ aft] t[ns or communities4 ,a li/ ( ! be/-kn[n names appli$ to ea* ( ^! di/9ct v>ieties or gr\ps is giv53 ,brick ,g\da ,romano ,camemb]t ,h& ,roque=t ,*$d> ,limburg] ,sapsago ,cottage ,neuf*tel ,swiss ,cream ,p>mesan ,trappi/ ,edam ,provolone ,:ey *eeses 7,myso/ & ,ricotta7 ,may we nom9ate ano!r doz5 to =m our own ,*eese ,hall ( ,fame8 ,we beg9 our li/ ) a p>tial roll call ( ! big ,blues family & end x ) memb]s ( ! mona/ic ord] ( ,port-,salut ,trappi/ t includes ,canadian ,oka & our own ,k5tucky ?or\ghbr$4 ,! ,blues t ,are ,gre5 ,/ilton1 ,roque=t & ,gorgonzola =m ! triumvirate t rules a _w ( less] ,blues4 ,!y are actually gre51 z gre5 z ! my?ical *eese ! moon is made (4 ,9 almo/ e1 l& :]e *eese is made y c sample a h&ful ( less] ,blues & imitations ( ! inv9cible ?ree & try to classify !m1 until y're blue 9 ! face4 ,! be/ we c d 9 ?is slight summ>y is to m5tion a few ( ! mo/ notable1 aside f our own ,blues ( ,m9nesota1 ,wiscons91 ,oregon & o!r /ates t major 9 *eese4 ,dani% ,blues are popul> & spl5didly made1 su* z ,fl[] ( ,d5m>k4 ,! ,arg5t9e competes ) a pampas-grass ,blue all its own4 ,b ,france & ,engl& are ! lead]s 9 ?is l9e1 ,france fir/ ) a sort ( triple triumvirate )9 a triumvirate--,septmoncel1 ,gex1 & ,sass5age1 all ?ree made ) ?ree milks mix$ toge!r3 c[1 goat & %eep4 ,septmoncel is ! lead] ( ^!1 made 9 ! ,jura m\nta9s & consid]$ by _m ,fr5* caseophiles to outrank ,roque=t4 ,?is class ( ,blue or m>bl$ *eese is call$ fromage p]sill1 z well z fromage bleu & pate bleue4 ,simil> m\nta9 *eeses are made 9 ,auv]gne & ,aubrac & h di/9ct qualities t h br\ght !m fame1 su* z ,cantal1 bleu d',auv]gne ,guiole or ,laguiole1 bleu de ,sal]s1 & ,/4 ,fl\r4 ,olivet & ,queville come )9 ! color s*eme1 & sundry o!rs su* z ,*ampolon1 ,j\rniac1 ,queyras & ,s>raz4 ,( ,engli% ,blues !re are sev]al celebrities beside ,/ilton & ,*e%ire ,/ilton4 ,w5sleydale 0 "o 9 ! e>ly days1 & /ill is1 toge!r ) ,blue ,dorset1 ! deepe/ gre5 ( !m all1 & esot]ic ,blue ,v9ny1 a *oosey *eese n lik$ by ev]ybody1 ! favorite ( ,?omas ,h>dy4 ,brie ,%eila ,hibb5 once wrote 9 ,! ,new ,york]3 ,i c't imag9e any diff]5ce ( op9ion ab\t ,brie's be+ ! que5 ( all *eeses1 & if !re is any su* diff]5ce1 ,i %all c]ta9ly ignore x4 ,! v %ape ( ,brie--s un*eese-l & s *>m+ly fragile--is excit+4 ,n9e times out ( t5 a ,brie w let y d[n--w be all cak$ into lay]s1 :i* %[s x is too "y1 or at ! ov]-runny /age1 :i* means x is too old--b :5 y come on ! t5? ,brie1 c\lant to j ! "r1 delicate cream9ess1 & ! color ( fre%1 sweet butt]1 no o!r *eese c comp>e ) x4 ,! season ( ,brie1 l t ( oy/]s1 is simple to rememb]3 only mon?s ) an ,r1 beg9n+ ) ,septemb]1 :i* is ! be/1 b> none4 ,caciocavallo ,f ,bulg>ia to ,turkey ! ,italian horse *eese1 z ,caciocavallo translates1 is z univ]sally popul> z x is at home & 9 all ! ,little ,italics ?r\gh\t ! re/ ( ! _w4 ,flatt]+ imitations are made & nam$ aft] x1 z foll[s3 ,,bulg>ia3 ,kascaval ,,greece3 ,ka%cavallo & ,caskcaval ,,hung>y3 ,p>5ica ,,rumania3 ,p5tele & ,kascaval ,,s]bia3 ,kats*kawalj ,,syria3 ,ca%kavallo ,,transylvania3 ,kascaval 7z 9 ,rumania7 ,,turkey3 ,cascaval ,p5ir ,,yugoslavia3 ,kackavalj ,a horse's head pr9t$ on ! *eese gave rise to its popul> "n & to ! my? t x is made ( m>e's milk4 ,x is1 h[ev]1 curd$ f c['s milk1 :ole or p>tly skimm$1 & sometimes f wat] buffalo2 h>d1 yell[ & s butt]y t ! be/ ( x1 :i* comes f ,sorr5to1 is call$ ,cacio burro1 butt] *eese4 ,slightly salty1 ) a spicy tang1 x is eat5 slic$ :5 "y & mild & us$ = grat+ & season+ :5 old1 n only on ! usual ,italian pa/es b on sweets4 ,diff]5t f ! _m grat+ *eeses made f little balls ( curd call$ grana1 ,caciocavallo is a pa/a fileta1 or drawn-curd product4 ,because ( ?is x is sometimes drawn out 9 long ?ick ?reads & braid$4 ,x is a *eese = skill$ arti/s to make sculptures )1 sometimes horses' heads1 aga9 bun*es ( grapes & o!r fruits1 ev5 z ,provolone is %ap$ l apples & pe>s & (t5 work$ into elaborate bas-relief designs4 ,b ord9>ily ! horse's head is a pla9 t5p9 9 %ape or a squat bottle ) a knob on ! side by :i* x has be5 ti$ up1 two *eeses at a "t1 on opposite sides ( a raft]1 :ile be+ smok$ lightly gold5 & rubb$ ) olive oil & butt] to make x all ! m butt]y4 ,9 ,calabria & ,sicily x is v popul>1 & al?\gh ! be/ comes f ,sorr5to1 !re is ke5 competition f ,abruzzi1 ,apulian ,prov9ce & ,molise4 ,x keeps well & doesn't spoil :5 %ipp$ ov]seas4 ,9 8 ,little ,book ( ,*eese ,osb]t ,burdett recomm5ds ! high1 horsy /r5g? ( ?is smok$ ,cacio ov] tobacco smoke aft] d9n]3 ,only mon/]s smoke at meals1 b a mon/] assur$ me t ,gorgonzola be/ survives ?is malpractice4 ,cle>ly1 "s pung5cy is necess>y1 & confid5ce sugge/s r ,cacio :i* w\ld survive any?+1 ! mon/] said4 ,camemb]t ,camemb]t is call$ mold-matur$ & all t is g5u9e is label$ ,syndicat du ,vrai ,camemb]t4 ,! "n 9 full is ,syndicat des ,fabricants du ,v]itable ,camemb]t de ,norm&ie & we agree t ?is is a mo/ useful association = ! def5se ( "o ( ! be/ *eeses ( ,france4 ,its extremely delicate piquance _c be mat*$1 except p]haps by ,brie4 ,napoleon is said to h nam$ x & to h kiss$ ! waitress :o fir/ s]v$ x to him 9 ! t9y t[n ( ,camemb]t4 ,& !re a /atue /&s today 9 ! m>ket place to honor ,m>ie ,h>el :o made ! fir/ ,camemb]t4 ,camemb]t is equally good on ?9 slices ( apple1 p9eapple1 pe>1 ,fr5* flute or pump]nickel4 ,z-) ,brie & ) oy/]s1 ,camemb]t %\ld be eat5 only 9 ! ,r mon?s1 & ( ^! ,septemb] is ! be/4 ,s9ce ,camemb]t rhymes ) bew>e1 if y c't get ! vritable don't fall = a dome/ic imitation or any ,we/ ,g]man abom9ation su* z "o dress$ l a val5t9e 9 a he>t-%ap$ box & label$ ,camemb]t--,*eese ,exquisite4 ,!y are equally ta/eless1 *alky ) y\?1 or *ok+ ) ammoniacal gas :5 old & decrepit4 ,*$d> ,! ,engli% ,encyclop$ia ( ,practical ,cook]y says3 ,*$d> *eese is "o ( ! k+s ( *eese2 x is pale col\r$1 mell[1 salvy1 &1 :5 good1 resembl+ a hazelnut 9 flav\r4 ,! ,*$d> pr9ciple p]vades ! :ole *eesemak+ di/ricts ( ,am]ica1 ,canada & ,new ,zeal&1 b no *eese import$ into ,engl& c equal ! ,*$d>s ( ,som]set & ! ,we/ ( ,scotl&4 ,nam$ = a village ne> ,bri/ol :]e f>m] ,joseph ,h>d+ fir/ manufactur$ x1 ! be/ is /ill call$ ,f>mh\se ,*$d>1 b 9 ,am]ica we h practically none ( ?is4 ,f>mh\se ,*$d> mu/ be rip5$ at lea/ n9e mon?s to a mell[ness1 & little ( our ,am]ican *eese gets z mu* z t4 ,back 9 #afie ,john ,h\ghton wrote t x cont5d$ 9 goodness 7if kept f two to five ye>s1 accord+ to magnitude7 ) any *eese 9 ,engl&4 ,today x is call$ ,engl&'s second-be/ *eese1 second aft] ,/ilton1 ( c\rse4 ,9 e>ly days a l>ge *eese suffic$ = a ye> or two ( family fe$+1 accord+ to ?is old note3 ,a big ,*$d> c be kept = two ye>s 9 excell5t condition if kept 9 a cool room & turn$ ov] e o!r day4 ,b 9 old ,engl& "s 7 h>d] to pres]ve3 ,9 ,ba?444 ,i ask$ "o lady ( ! l>d] h[ %e kept ,*$d> *eese4 ,h] eyes tw9kl$3 ',we don't keep *eese2 we eats x4' ,*e%ire ,a ,*e%ireman sail$ into ,spa9 ,to trade = m]*&ise2 ,:5 he arriv$ f ! ma9 ,a ,spani>d him espies4 ,:o said1 ,y ,engli% rogue1 look "h6 ,:at fruits & spices f9e ,our l& produces twice a ye>4 ,?\ has n su* 9 ?9e4 ,! ,*e%ireman ran to 8 hold ,& fet*$ a ,*e%ire *eese1 ,& said1 ,look "h1 y dog1 behold6 ,we h su* fruits z ^!4 ,y\r fruits are ripe b twice a ye>1 ,z y y\rself d say1 ,b su* z ,i pres5t y "h ,our l& br+s twice a day4 ,anonym\s ,let u pass on to *eese4 ,we h "s glori\s *eeses1 & f> too few p glory+ 9 !m4 ,! ,*$d> ( ! inn1 ( ! *oph\se1 ( ! av]age ,engli% home1 is a libel on a ?+ :i*1 :5 au!ntic1 is wor?y ( great honor4 ,*e%ire1 div9ely comm&$ into exi/5ce z to ?ree p>ts to prec$e & z to "o "p to accompany c]ta9 ,tawny ,ports & "s ,late-,bottl$ ,ports1 c be a ?+ = :i* ! ,briti% ,navy ought to fire a salute on ! pr9ciple on :i* ,colonel ,brisson made 8 regim5t salute :5 pass+ ! great ,burgundian v9ey>d4 ,t4 ,e>le ,welby1 ,,9 ,,! ,,d9n] ,,knell ,*e%ire is n only ! mo/ lit]>y *eese 9 ,engl&1 b ! olde/4 ,x 0 already manufactur$ :5 ,caes> conqu]$ ,brita91 & tradition is t ! ,romans built ! wall$ city ( ,*e/] to control ! di/rict :]e ! preci\s *eese 0 made4 ,*e/] on ! ,riv] ,dee 0 a /ronghold aga9/ ! ,roman invasion4 ,x came to fame ) ,! ,old ,*e%ire ,*eese 9 ,elizabe?an times & wax$ great ) ,samuel ,johnson presid+ at ! ,fleet ,/reet ,inn :]e ,:ite ,*e%ire 0 s]v$ ) radi%es or wat]cress or cel]y :5 9 season1 & ,r$ ,*e%ire 0 s]v$ toa/$ or /ew$ 9 a sort ( ,wel% ,rabbit4 7,see ,*apt] #e47 ,! ,blue v>iety is call$ ,*e%ire-,/ilton1 & ,vyvyan ,holl&1 9 ,*$d> ,gorge sugge/s t x 0 no d\bt a *eese ( ?is sort1 discov]$ & fil*$ f ! l>d] ( ! ,que5 ( ,he>ts1 t acc\nt$ = ! cont5t$ gr9 on ! face ( ! ,*e%ire ,cat 9 ,alice 9 ,wond]l&4 ,all v ,engli%1 z record$ 9 ,victor ,meusy's c\plet3 ,dans le ,*e/] sec et rose ,a longues d5ts1 l',anglais mord4 ,9 ! ,*e/] dry & p9k ,! long tee? ( ! ,engli% s9k4 ,edam & ,g\da ,edam 9 ,peace & ,w> ,!re also com+ into ! riv] two ,dut*m51 we s5t a c\ple ( m5 on bo>d & br\ght ?ree ,holl& *eeses1 co/ #d;d4 a piece1 excell5t *eeses4 ,pepys' ,di>y1 ,m>* #b1affc ,commodore ,coe1 ( ! ,montevidian ,navy1 defeat$ ,admiral ,br[n ( ! ,bu5os ,ayrean ,navy1 9 a naval battle1 :5 he us$ ,holl& *eese = cannon balls4 ,! ,h>b+] 7,v]mont71 ,decemb] #aa1 #ahdg ,! crimson cannon balls ( ,holl& h be5 he>d ar\nd ! _w4 ,kn[n z r$ balls 9 ,engl& & katz5kopf1 cat's head1 9 ,g]many1 !y diff] f ,g\da *iefly 9 ! %ape1 ,g\da be+ r\nd b flatti% & n[ *iefly import$ z "o-p\nd ,baby ,g\das4 ,edam :5 x is good is v1 v good1 b :5 x is bad x is horrid4 ,sophi/icat$ ones are s5t ov] already scallop$ = ! ultimate consum] to add port1 & !re are crocks ( ,holl& *eese pott$ ) saut]ne4 ,bo? ,edam & ,g\da %\ld be well ag$ to develop full-bodi$ quality1 two ye>s be+ ! accept$ /&>d = ,edam4 ,! be/ ,edams result f a p]fect comb9ation ( ,bre$ 7black-&-:ite ,dut* ,friesian7 & ,fe$ 7! ri* pa/urage ( ,friesl& & ,noord ,holl&74 ,! ,g\das1 %ap$ l ,engli% ,d]by & ,belgian ,delft & ,leyd51 come f ,s\? ,holl&4 ,"s are specially made = ! ,jewi% trade & call$ ,ko%] ,g\da4 ,bo? ,edam & ,g\da are eat5 at mealtimes ?rice daily 9 ,holl&4 ,a ,dut* breakfa/ )\t "o or ! o!r on black bread ) butt] & black c(fee w\ld be un?9kable4 ,!y're also boon companions to plum bread & ,dut* cocoa4 ,eclair ,edams are ^? ) s(t insides4 ,emm5tal]1 ,gruyre & ,swiss ,:5 ! work+ woman ,takes h] midday lun*1 ,x is a piece ( ,gruyre ,:i* = h] takes ! place ( roa/4 ,victor ,meusy ,:e!r an ,emm5tal] is em95tly ,s*weiz]kse1 gr& ,gruyre f ,france1 or less] ,swiss ( ! ,unit$ ,/ates1 ! %ape1 size & gli/5 ( ! eyes indicate ! /age ( rip5ess1 skill ( mak+ & quality ( flavor4 ,!y mu/ be uni=m1 r\ndi%1 ab\t ! size ( a big *]ry &1 mo/ important ( all1 mu/ gli/5 l ! eye ( a lass 9 love1 dry b ) ! sugge/ion ( a te>4 ,gruyre does n see eye to eye ) ! big-hol$ ,swiss ,saan5 c>t:eel or ,am]ican imitation4 ,x has t9y holes1 & _m ( !m2 let u say x is freckl$ ) p9holes1 r ?an pock-m>k$4 ,?is v>iety is te*nically call$ a niszl]1 :ile "o )\t any holes at all is bl9d4 ,eyes or holes are also call$ vesicles4 ,gruyre ,traub5 7,grape ,gruyre7 is ag$ 9 ,neu*tel w9e 9 ,switz]l&1 al?\gh mo/ ,gruyre has be5 made 9 ,france s9ce its introduction !re 9 #agbb4 ,! mo/ fam\s is made 9 ! ,jura1 & ano!r is call$ ,comt f its orig9 9 ,fran*e-,comt4 ,a bl9d ,emm5tal] 0 made 9 ,switz]l& = export to ,italy :]e x 0 h>d5$ 9 caves to become a grat+ *eese call$ ,rap]1 & n[ x is l>gely imitat$ !re4 ,emm5tal]1 9 fact1 because ( its piquant pecan-nut flavor & inimitable quality1 is simulat$ ev]y:]e1 ev5 9 ,switz]l&4 ,besides phonies f ,arg5t9a & c\ntries z f> (f z ,f9l&1 we get a flood ( import$ & dome/ic ,swisses ( all sad sorts1 ) all possible faults--f too _m holes1 t make a flabby1 wobbly *eese1 to too few--crack$1 dri$-up1 collaps$ or utt]ly ru9$ by mold+ inside4 ,s x w pay y to buy only ! k9d already m>k$ g5u9e 9 ,switz]l&4 ,= !re *eese su* z ,saan5 takes six ye>s to rip51 improves ) age1 & keeps =ev]4 ,c>t:eels well ov] a hundr$ ye>s old are /ill kept 9 *eese cell>s 7z common 9 ,switz]l& z w9e cell>s are 9 ,france71 & x is said t ! rank ( a family is det]m9$ by ! age & quality ( ! *eese 9 its l>d]4 ,feta & ,cas]e ,! ,greeks h a "n = x--,feta4 ,_! neighbors call x ,greek *eese4 ,feta is to *eese :at ,hymettus is to honey4 ,! two toge!r make ambrosial manna4 ,feta is s(t & z bl9d+ :ite z a plate ( fre% ,ricotta smo!r$ ) s\r cream4 ,! :it5ess is pres]v$ by %ipp+ ! *eese all ! way f ,greece 9 kegs slo%+ full ( milk1 ! milk be+ r5ew$ f "t to "t4 ,hav+ be5 cur$ 9 br9e1 ?is great %eep-milk curd is slightly salty & some:at %>p1 b sup]bly spicy4 ,:5 fir/ we ta/$ x fre% f ! keg ) salty milk dripp+ ?r\gh our f+]s1 we gave x full m>ks4 ,?is 0 at ! ,/aikos ,bro!rs ,greek-import /ore on ,we/ #bcrd ,/reet 9 ,manhattan4 ,we !n comp>$ ,feta ) ?9 wisps ( its gr[n-up bro!r1 ,cas]e4 ,?is gray & greasy1 h>d & brittle palate-tickl] ( %eep's milk made u bleat = m ,feta4 ,gorgonzola ,gorgonzola1 lea/ pret5ti\s ( ! ,blues triumvirate 7includ+ ,roque=t & ,/ilton7 is none!less by common cons5t mon>* ( all o!r ,blues f ,arg5t9a to ,d5m>k4 ,9 ,engl&1 inde$1 _m epicures consid] ,gorgonzola great] ?an ,/ilton1 :i* is ! highe/ praise any *eese c get !re4 ,l all great *eeses x has be5 widely imitat$1 b nev] equal$4 ,import$ ,gorgonzola1 :5 fruity ripe1 is /ill firm b creamy & gold5 inside ) ri* gre5 ve9s runn+ ?r\gh4 ,v pung5t & highly flavor$1 x is eat5 slic$ or crumbl$ to flavor salad dress+s1 l ,roque=t4 ,habl ,crme ,*antilly ,! "n ,habl ,crme ,*antilly s\nds ,fr5*1 b ! *eese is ,sw$i% & actually lives up to ! blurb 9 ! import$ package3 ,! ov]all *>act]i/ic is indescribable & delightful fre%ness4 ,?is exclusive product ( ! ,walk ,grd ,cream]y 0 hail$ by ,%eila ,hibb5 9 ,! ,new ,york] ( ,may #f1 #aiej1 z en?usia/ically z ,brillat-,sav>9 w\ld h greet$ a new di%1 or ! ,planet>ium a new />3 ,endeavor+ to be z re/ra9$ z ,i c1 ,i %all m]ely sugge/ t ! arrival ( ,crme ,*antilly is a hi/oric ev5t & t 9 report+ on x ,i feel some?+ ( ! responsibility t ! contempor>ies ( ,madame ,h>el1 ! fam\s *eese-mak+ lady ( ,norm&y1 mu/ h felt :5 !y 7 pass+ judgm5t on ! fir/ ,camemb]t4 ,miss ,hibb5 goes on to say t only a fromage la crme made 9 ,quebec _h come any:]e ne> h] impression ( ! new ,sw$i% triumph4 ,%e quotes ! la/ ^w f ! mak]s !mselves3 ,?is is a v special product t has nev] be5 made on ?is e>? be=e1 & speaks ( ! elusive flavor ( mu%rooms be=e summ+ up1 ! exquisitely textur$ curd & ! unexpect$ly fre% flavor comb9e to make x "o ( ! mo/ subtly enjoyable foods t h come my way 9 a long "t4 ,& s say we--all ( u4 ,h& ,*eese ,h& *eese has ?is ni*e 9 our ,*eese ,hall ( ,fame n because we consid] x great1 b because x is usually includ$ among ! eighte5 v>ieties on :i* ! hundr$s ( o!rs are bas$4 ,x is nam$ f hav+ be5 mold$ into its f9al %ape by h&4 ,univ]sally popul> ) ,g]manic races1 x is too /rong = ! o!rs4 ,to our m9d1 ,h& *eese nev] _h any?+ t ,allgu] or ,limburg] hasn't improv$ ^u4 ,x is ! only *eese t is commonly melt$ into /e9s ( be] & drunk in/ead ( eat54 ,x is usually /udd$ ) c>away se$s1 ! mo/ natural spice = curds4 ,limburg] ,limburg] has always be5 popul> 9 ,am]ica1 ev] s9ce x 0 br\ght ov] by ,g]man-,am]ican immigrants2 b ,engl& nev] took to x4 ,?is is eloqu5tly express$ 9 ! foll[+ entry 9 ! ,engli% ,encyclop$ia ( ,practical ,cook]y3 ,limburg] *eese is *iefly fam\s = its pung5tly (f5sive odor4 ,x is made f skimm$ milk1 & all[$ to p>tially decompose be=e press+4 ,x is v little kn[n 9 ?is c\ntry1 & might be less s ) advantage to consum]s4 ,b ?is is libel4 ,butt]-s(t & sapid1 ,limburg] has br\ght gu/atory pleasure to millions ( h>dy ga/ronomes s9ce x came to light 9 ! prov9ce ( ,ltti* 9 ,belgium4 ,x has be5 ,am]icaniz$ = almo/ a c5tury & is by n[ "o ( ! v few *eeses successfully imitat$ "h1 *iefly 9 ,new ,york & ,wiscons94 ,e>ly ,wiscons9]s w nev] =get ! ,limburg] ,rebellion 9 ,gre5 ,c\nty1 :5 ! p rose 9 prote/ aga9/ ! ,limburg] c>avan t 0 accu/om$ to p>k 9 ! little t[n ( ,monroe :]e x 0 m>ket$4 ,!y ?reat5$ to /age a mod]n ,bo/on ,tea ,p>ty & dump ! odorif]\s bricks 9 ! riv]1 :5 five or six wagonloads 7 left rip5+ 9 ! sun 9 front ( ! t[n bank4 ,! ,limburg] 0 f9ally /or$ safely und]gr\nd4 ,liv>ot ,liv>ot has be5 describ$ z decad5t1 ,! v ,v]la9e ( !m all1 & ,victor ,meusy p]sonifies x 9 a poem d$icat$ to all ! great ,fr5* *eeses1 ( :i* we give a free translation3 ,9 ! dog days ,9 its ov]fl[+ di% ,liv>ot ge/iculates ,or weeps l a *ild4 ,mn/] ,at ! diplomatic banquet ,"o mu/ *oose 8 piece4 ,all is politics1 ,a *eese & a flag4 ,y annoy ! ,russians ,if y take ,*e/]2 ,y irritate ! ,prussians ,9 *oos+ ,mn/]4 ,victor ,meusy ,l ,limburg]1 ?is male *eese1 (t5 c>away-flavor$1 does n f>e well 9 ,engl&4 ,al?\gh ov] "h we consid] ,mn/] f> mild] ?an ,limburg]1 ! ,engli% writ] ,eric ,weir 9 ,:5 ,madame ,cooks w h none ( x3 ,i _c ?9k :y ?is *eese 0 n ?r[n f ! a]oplanes dur+ ! w> to spread panic among/ enemy troops4 ,x w\ld h prov$ f> m efficaci\s ?an ^? na/y deadly gases t kill p p]man5tly4 ,neuf*tel ,if ! cream *eese be :ite ,f> fair] ! h&s t made !m4 ,ar?ur ,hugh ,cl\gh ,al?\gh orig9ally f ,norm&y1 ,neuf*tel1 l ,limburg]1 0 s long ago welcom$ to ,am]ica & made s spl5didly at home "h t we may consid] x our v own4 ,all we h aga9/ x is t x has s]v$ z ! model = too _m process$ abom9ations4 ,p>mesan1 ,romano1 ,pecor9o1 ,pecor9o ,romano ,p>mesan :5 "y1 s(t & slightly crumbly is eat5 on bread4 ,b :5 well ag$1 let u say up to a c5tury1 x becomes ,rock ( ,gibralt> ( *eeses & really suit$ = grat+4 ,x is easy to believe t ! s-call$ ,spani% *eese us$ z a b>ricade by ,am]icans 9 ,nic>agua almo/ a c5tury ago 0 none o!r ?an ! almo/ inde/ructible ,grana1 z ,p>mesan is call$ 9 ,italy4 ,! association betwe5 *eese & battl+ began 9 ,b4,c4 days ) ! ,jews & ,romans1 :o f$ *eese to _! soldi]s n only = its en]gy value b z a conv5i5t =m ( rations1 s9ce e army travels on its /oma* & c't g fa/] ?an its imp$im5ta4 ,! la/ notable m5tion ( *eese 9 w> 0 ! "n ( ! ,monitor3 ,a *eese box on a raft4 ,romano is n z exp5sive z ,p>mesan1 al?\gh x is z friable1 %>p & tangy = flavor+1 especially = s\ps su* z onion & m9e/rone4 ,x is brittle & j (f-:ite :5 well ag$4 ,al?\gh made ( %eep's milk1 ,pecor9o is class$ ) bo? ,p>mesan & ,romano4 ,all ?ree are excell5tly imitat$ 9 ,arg5t9a4 ,romano & ,pecor9o ,romano are int]*angeable names = ! /rong1 m$ium-%>p & piquant ,p>mesan types t sell = consid]ably less4 ,mo/ ( x is n[ %ipp$ f ,s>d9ia4 ,!re are sev]al diff]5t k9ds3 ,pecor9o ,dolce 7sweet71 ,s>do ,tuscano1 & ,pecor9o ,romano ,cacio1 :i* relates x to ,caciocavallo4 ,kibitz]s compla9 t "s ( ! *eap] types ( ,pecor9o are soapy1 b fans give x high praise4 ,gillian ,f41 9 h] ,lett] f ,italy 9 ,osb]t ,burdett's delectable ,little ,book ( ,*eese1 writes3 ,out 9 ! or*>d1 my companion1 ,i don't rememb] h[1 _h provid$ ! miracle3 a flask ( w9e1 a loaf ( bread & a slab ( fre% ,pecor9o *eese 7!re wasn't any ?\ = ei!r7 444 ,b t *eese 0 ,p>adise2 & ! flask 0 empti$1 & a wood dove coo+ made y ?9k t ! flask's cont5ts 7 9 a cry/al goblet in/ead ( an enamel cup 444 "o only 444 & ! *eese brok5 ) ! f+]s 444 a *eese ( *eeses4 ,pont ,l',evque ,?is semis(t1 m$ium-/rong1 gold5-t9t$ ,fr5* classic made s9ce ! ?irte5? c5tury1 is def9itely a dess]t *eese ^: excell5ce is br\ght out be/ by a s\nd cl>et or tawny port4 ,port-,salut 7,see ,trappi/7 ,provolone ,)9 rec5t ye>s ,provolone has tak5 ,am]ica by /orm1 z ,camemb]t1 ,roque=t1 ,swiss1 ,limburg]1 ,neuf*tel & su* great ones did long be=e4 ,b x has n be5 successfully imitat$ "h because ! orig9al is made ( ri* wat]-buffalo milk unatta9able 9 ! ,am]icas4 ,) ,caciocavallo1 ?is mell[1 smoky flavorsome delight is put up 9 all sorts ( arti/ic =ms1 r$-cellophan$ apples1 pe>s1 bells1 a regul> zoo ( animals1 & 9 all sorts ( sizes1 up to a monum5tal hundr$-p\nd bas-relief import$ = exhibition purposes by ,phil ,alp]t4 ,roque=t ,homage to ?is fromage6 ,long hail$ z le roi ,roque=t1 x has fill$ books & booklets beyond c\nt4 ,by ! miracle ( ,p5icillium ,roque=ti a new *eese 0 made4 ,x is plac$ hi/orically back ar\nd ! eigh? c5tury :5 ,*>lemagne 0 f\nd pick+ out ! gre5 spots ( ,p]sill ) ! po9t ( 8 knife1 ?9k+ !m decay4 ,b ! monks ( ,sa9t-,gall1 :o 7 8 ho/s1 record$ 9 _! annals t :5 !y regal$ him ) ,roque=t 7because x 0 ,friday & !y _h no fi%7 !y also made bold to tell him he 0 wa/+ ! be/ "p ( ! *eese4 ,s he ta/$ aga91 f\nd ! advice excell5t & lik$ x s well he ord]$ two caisses ( x s5t e ye> to 8 palace at ,aix-la-,*apelle4 ,he also sugge/$ t x be cut 9 half fir/1 to make sure x 0 well ve9$ ) blue1 & !n b\nd up ) a wood5 fa/5+4 ,p]haps he hop$ ! wood w\ld protect ! *eeses f mice & rats1 = ! good monks ( ,sa9t-,gall c\ldn't be expect$ to s5d an escort ( cats f _! *alky caves to gu>d !m--ev5 = ,*>lemagne4 ,!re is no tell+ h[ _m cats 7 mu/]$ out 9 ! caves1 9 ^? e>ly days1 b a rec5t c5sus put ! numb] at five hundr$4 ,we c readily imag9e ! head h&l] 9 ! caves lead+ a night inspection ) a c&le1 foll[$ by 8 *ief ta/] & a regim5t ( cats4 ,:ile ! ,dut* & o!r mak]s ( *eese also employ cats to patrol _! /orage caves1 ,roque=t holds ! record = numb]4 ,an int]e/+ po9t 9 ?is connection is t z rats & mice pick only ! prime *eeses1 a gnaw$ "o is n ?r[n away b greatly priz$4 ,sapsago1 ,s*abzig] or ,swiss ,gre5 ,*eese ,! "n ,sapsago is a corruption ( ,s*abzig]1 ,g]man = :ey *eese4 ,x's a hay *eese1 flavor$ heavily ) melilot1 a k9d ( clov] t's also gr[n = hay4 ,x comes f ,switz]l& 9 a h>d1 truncat$ cone wrapp$ 9 a piece ( pap] t says3 ,to be us$ grat$ only ,g5u9e ,swiss ,gre5 ,*eese ,made ( skimm$ milk & h]bs ,to ! h\sewives6 ,d y want a *ange 9 y\r meals8 ,try ! cont5ts ( ?is wrapp]6 ,delici\s z spread+ mix$ ) butt]1 excell5t = flavor+ eggs1 mac>oni1 spaghetti1 potatoes1 s\p1 etc4 ,c be us$ 9 place ( any o!r *eese4 ,d n take too mu*1 y might spoil ! flavor4 ,we put ?is wrapp] among our pap]s1 seal$ x tight 9 an envelope1 & to ?is day1 six mon?s lat]1 ! sc5t ( ,sapsago cl+s 'r\nd x /ill4 ,/ilton ,honor = ,*eeses ,lit]>y & mun*+ circles 9 ,london are putt+ q a lot ( ?\ght into a propos$ memorial to ,/ilton *eese4 ,!re is a ,/ilton ,memorial ,committee1 ) ,sir ,john ,squire at ! head1 & already ! boys are fight+4 ,"o side1 l$ by ,sir ,john1 is all = a monum5t4 ,?is1 presumably1 w\ld n be a replica ( ,/ilton itself1 al?\gh ,mr4 ,ep/e9 c\ld probably hack out a pretty effective *eese-%ap$ figure & call x ,dolorosa4 ,! monum5t-boo/]s plan a figure ( ,mrs4 ,paulet1 :o fir/ introduc$ ,/ilton to ,engl&4 7,possibly a gr\p %[+ ,mrs4 ,paulet hold+ a "y ,/ilton by ! h& & introduc+ x1 :ile ! ,/ilton curtsies47 ,t4,s4 ,eliot does n ?9k t anyone w\ld look at a monum5t1 b wants to e/abli% a ,f\ndation = ! ,pres]vation ( ,anci5t ,*eeses4 ,! practicability ( ?is plan w\ld dep5d l>gely on ! site select$ = ! treasure h\se & ! co/ ( obta9+ a curator :o c\ld1 or w\ld1 give 8 :ole "t to ! "w4 ,mr4 ,j4,a4 ,symonds1 :o is secret>y ( ! committee1 agrees ) ,mr4 ,eliot t a simple /atue is n ! be/ =m4 ,i %\ld l1 he says1 some?+ irrelevant--g>goyles1 p]haps4 ,i ?9k t ,mr4 ,symonds has hit on some?+ !re4 ,i w\ld sugge/1 if we ,am]icans c pit* into ?is great movem5t1 "s g>goyles design$ by ,mr4 ,rube ,goldb]g4 ,if ! memorial c\ld be devis$ s z to take on an int]national scope1 an ex*ange fell[%ip might be e/abli%$ betwe5 ,engl& & ,am]ica1 al?\gh ! ex*ange1 9 ! case ( ,/ilton1 w\ld h to be all on ,engl&'s side4 ,we might be all[$ to furni% ! money1 h[ev]1 :ile ,engl& furni%es ! *eese4 ,!re is a v good prec$5t = su* a b>ga9 betwe5 ! two c\ntries4 ,rob]t ,b5*ley1 9 ,aft] #aijc--,:at8 ,:5 all seems lo/ 9 ,engl& !re is /ill ,/ilton1 an endless aft]-d9n] conv]sation piece to :i* ,engl& po9ts ) pride4 ,= a s\nd appreciation ( ?is *eese see ,clifton ,fadiman's introduction to ?is book4 ,taleggio & ,bel ,paese ,:5 ! great ,italian *eese-mak]1 ,galb9i1 fir/ export$ ,bel ,paese "s ye>s ago1 x 0 an eloqu5t ambassador to ,am]ica4 ,b z ! ye>s w5t on & imitations 7 made 9 _m l&s1 ,galb9i deem$ x wise to set up 8 own factory 9 our beautiful c\ntry4 ,h[ev]1 ! dome/ic ,bel ,paese & a m9ute "o-p\nd] call$ ,bel ,paes9o j didn't h t old ,alp9e ze/4 ,!y 7 no bett] ?an ! ,g]man copy call$ ,s*nl&1 aft] ! orig9al1 or ! ,fr5* ,fleur des ,alpes4 ,mel ,f9o 0 a bl5d ( ,bel ,paese & ,gorgonzola4 ,x p]k$ up ! m>ket = a full1 fruity *eese ) snap4 ,!n ,galb9i hit ! jackpot ) 8 ,taleggio t fills ! ne$ = ! %>pe/1 mo/ sophi/icat$ pung5ce ( !m all4 ,trappi/1 ,port-,salut1 or ,port du ,salut1 & ,oka ,9 spite ( its "n ,trappi/ is no rat-trap common]4 ,always ( ! elect1 & bett] kn[n z ,port-,salut or ,port du ,salut f ! orig9al home ( ! ,trappi/ monks 9 _! *ief ,fr5* abbey1 x is also set ap>t f ! ord9>y ,canadians "u ! "n ( ,oka1 f ! ,trappi/ mona/]y !re4 ,x is made by ,trappi/ monks all ov] ! _w1 accord+ to ! orig9al secret =mula1 & by ,trappi/ ,ci/]cian monks at ! ,abbey ( ,ge?semani ,trappi/ 9 ,k5tucky4 ,?is is a s(t *eese1 creamy & ( sup]b flavor4 ,y c't g wrong if y look = ! mona/]y "n /amp$ on1 su* z ,h>z 9 ,belgium1 ,mont-des-,cats 9 ,fl&]s1 ,sa9te ,anne d',auray 9 ,brittany1 & s =?4 ,la/ b n lea/1 a comm]cial ,port-,salut entirely )\t b5efit ( cl]gy or mona/]y is made 9 ,milwaukee "u ! ,lion ,br&4 ,x is "o ( ! f9e/ ,am]ican *eeses 9 :i* we h ev] sunk a fang4 ,illu/ration ,*apt] ,f\r ,native ,am]icans ,am]ican ,*$d>s ,! fir/ ,am]ican ,*$d> 0 made soon aft] #afbj ar\nd ,plym\? by ,pilgrim fa!rs :o br\ght along n only *eese f ! homel& b a live c[ to cont9ue ! supply4 ,pro( ( our ability to manufacture ,*$d> ( our own lies 9 ! fact t by #agij we 7 export+ x back to ,engl&4 ,x 0 call$ ,*$d> aft] ! ,engli% orig9al nam$ = ! village ( ,*$d> ne> ,bri/ol4 ,m ?an a c5tury ago x made a new "n = itself1 ,h]kim] ,c\nty *eese1 f ! section ( ,new ,york ,/ate :]e x 0 fir/ made be/4 ,h]kim] /ill equals its sev]al di/+ui%$ competitors1 ,coon1 ,colorado ,blackie1 ,cali=nia ,jack1 ,p9eapple1 ,sage1 ,v]mont ,colby & ,wiscons9 ,longhorn4 ,! ,engli% call$ our imitation ,yankee1 or ,am]ican1 ,*$d>1 :ile "h at home x 0 popul>ly kn[n z yell[ or /ore *eese f its prom95t position 9 e c\ntry /ore2 also apple-pie *eese because ( its aff9ity = ! all-,am]ican dess]t4 ,! fir/ ,*$d> factory 0 f\nd$ by ,jesse ,williams 9 ,rome1 ,new ,york1 j ov] a c5tury ago &1 ) ,h]kim] ,c\nty ,*$d> already widely kn[n1 ?is e/abli%$ ,new ,york z ! pref]r$ /ore-b\ght5 *eese4 ,an acc\nt ( ,new ,york's *eese bus9ess 9 ! pione] ,wood5 ,nutmeg ,era is f\nd 9 ,erne/ ,elmo ,calk9s' int]e/+ book1 ,!y ,broke ! ,prairies4 ,a ,yankee nam$ ,silvanus ,f]ris1 ! mo/ successful dairyman ( ,h]kim] ,c\nty1 9 ! fir/ decades ( ! #ahjj's team$ up ) ,rob]t ,nesbit1 ! old ,quak] ,*eese ,buy]4 ,!y b\ght f f>m]s 9 ! region & sold 9 ,new ,york ,city4 ,& accord+ to ! bus9ess e?ics ( ! times1 ,nesbit w5t ahead to *eap5 ! *eese (f]$ by deprecat+ its quality1 h9t+ at a bad m>ket & dep>t+ )\t buy+4 ,lat] :5 ,f]ris arriv$ 9 a m optimi/ic mood1 (f]+ a slightly bett] price1 ! sell]1 unaw>e !y 7 p>tn]s1 & ignorant ( ! m>ket price1 snapp$ up ! (f]4 ,simil> %>p-trade tactics put too mu* gre5 *eese on ! m>ket1 s ^? hone/ly ag$ f a m9imum ( eight mon?s up to two ye>s fet*$ high] prices4 ,!y 7 call$ old1 su* z ,old ,h]kim]1 ,old ,wiscons9 ,longhorn1 & ,old ,cali=nia ,jack4 ,al?\gh ! e/abli%$ ,*$d> ages are ?ree1 fre%1 m$ium-cur$1 & cur$ or ag$1 comm]cially !y are divid$ into two & describ$ z mild & %>p4 ,! mo/ popul> are nam$ = _! /ates3 ,colorado1 ,ill9ois1 ,k5tucky1 ,new ,york1 ,ohio1 ,v]mont & ,wiscons94 ,two ,new ,york ,/at]s are call$ & nam$ sep>ately1 ,coon & ,h]kim] ,c\nty4 ,tillamook goes by its own "n ) no m5tion ( ,oregon4 ,p9eapple1 ,mont]ey ,jack & ,sage are seldom li/$ z ,*$d>s at all1 al?\gh !y are basically t4 ,brick ,brick is ! "o & only *eese = :i* ! :ole _w gives ,am]ica cr$it4 ,runn]s-up are ,li$]kranz1 :i* rivals say is too close to ,limburg]1 & ,p9eapple1 :i* is only a ,*$d> "u its crisscross$1 pa9t$ & flavor$ r9d4 ,yet ,brick is no m di/+ui%$ ?an ei!r ( ! hundr$ p]c5t ,am]icans1 & 9 our op9ion is less wor? bragg+ ab\t4 ,x is a m$ium-firm1 mild-to-/rong slic+ *eese = s&wi*es & melt+ 9 hot di%es4 ,its texture is ela/ic b n rubb]y1 its ta/e sweeti%1 & x is full ( little r\nd holes or eyes4 ,all ?is has inspir$ en?usia/s to lik5 x to ,emm5tal]4 ,! mo/ appropriate "n = x has long be5 m>ri$ man's ,limburg]4 ,to make up = ! mildness c>away se$ is sometimes add$4 ,ab\t ,civil ,w> "t1 ,john ,jossi1 a dairyman ( ,dodge ,c\nty1 ,wiscons91 came up ) ?is novelty1 a r5net *eese made ( :ole c['s milk4 ,! curd is cut l ,*$d>1 heat$1 /irr$ & cook$ firm to put 9 a brick-%ap$ box )\t a bottom & ) slits 9 ! sides to dra94 ,:5 ?is is set on ! dra9+ table a c\ple ( bricks are also laid on ! cook$ curd = pressure4 ,x is ?is d\ble use ( bricks1 = %ap+ & = press+1 t has l$ to ! confusion ab\t :i* came fir/ 9 orig9at+ ! "n4 ,! =m$ bricks ( *eese are rubb$ ) salt = ?ree days & !y rip5 sl[ly1 tak+ up to two mon?s4 ,we eat sev]al million p\nds a ye> & #ie p]c5t ( t comes f ,wiscons91 ) a trickle f ,new ,york4 ,colorado ,blackie ,*eese ,a subtly diff]5t ,am]ican ,*$d> is putt+ ,colorado on our *eese map4 ,x is call$ ,blackie f ! black-wax$ r9d & x resembles ,v]mont ,/ate *eese1 al?\gh x is flatt]4 ,?is is a pr\d new ,am]ican product1 prov+ t al?\gh ,papa ,*$d> 0 born 9 ,engl& 8 ,am]ican k9folk h develop$ indep5d5t & valuable *>act]s all on _! own4 ,coon ,*eese ,coon *eese is full ( flavor f be+ ag$ on %elves at a high] temp]ature ?an cold /orage4 ,its r9d is d>k] f ! gr[? ( mold & ?is %ade is sometimes pa9t$ on m ord9>y ,*$d>s to make !m look l ,coon1 :i* always br+s a #aj p]c5t premium above ! g5]al run4 ,made at ,l[ville1 ,new ,york1 x has receiv$ high praise f a ho/ ( admir]s1 among !m ! ,fr5* cook1 ,clem5t9e1 9 ,ph9eas ,beck's ,kit*51 :o rais$ x to ! p> ( ,fr5* immortals by call+ x ,fromage de ,coon4 ,clem5t9e us$ x ) sc9tillat+ success 9 c\ntless ,fr5* recipes :i* end$ ) ! words grat9] au f\r et s]vir tres *aud4 ,%e made baguettes ( x by soak+ /icks ?ree-eights-in* squ>e & "o & a half in*es long 9 lukew>m milk1 roll+ !m 9 fl\r1 beat5 egg & bread crumbs & br[n+ !m in/antane\sly 9 boil+ oil4 ,h]kim] ,c\nty ,*eese ,! /&>d me?od = mak+ ,am]ican ,*$d> 0 e/abli%$ 9 ,h]kim] ,c\nty1 ,new ,york1 9 #ahda & has be5 rigidly ma9ta9$ d[n to ?is day4 ,made ) r5net & a bact]ial />t]1 ! curd is cut & press$ to squeeze out all ( ! :ey & !n ag$ 9 cyl9drical =ms = a ye> or m4 ,h]kim] leads ! :ole bre$ by be+ flaky1 brittle1 %>p & nutty1 ) a crumb t w crumble1 & a s(t1 m\?-wat]+ pale orange color :5 x is prop]ly ag$4 ,isigny ,isigny is a native ,am]ican *eese t came a cropp]4 ,x seems to be ext9ct n[1 & p]haps t is all to ! good1 = x nev] meant to be any?+ m ?an ano!r ,camemb]t1 ( :i* we h pl5ty ( imitation4 ,n long aft] ! ,civil ,w> ! attempt 0 made to p]fect ,isigny4 ,! curd 0 c>efully prep>$ accord+ to an orig9al =mula1 wa%$ & rubb$ & set aside to come ( age4 ,b :5 x did1 alas1 x 0 m l ,limburg] ?an ,camemb]t1 & s9ce good dome/ic ,limburg] 0 !n a dime a p\nd1 obvi\sly x w\ldn't pay (f4 ,yet 9 %ape ! newborn resembl$ ,camemb]t1 al?\gh x 0 mu* l>g]4 ,s !y cut x d[n & nam$ x aft] ! delicate ,fr5* ,creme d'lsigny4 ,jack1 ,cali=nia ,jack & ,mont]ey ,jack ,jack 0 fir/ kn[n z ,mont]ey *eese f ! ,cali=nia c\nty :]e x orig9at$4 ,!n x 0 call$ ,jack = %ort1 & only n[ takes its full "n aft] sixty ye>s ( popul>ity on ! ,we/ ,coa/4 ,because x is little kn[n 9 ! ,ea/ & has to be %ipp$ s f>1 x comm&s ! top ,*$d> price4 ,mont]ey ,jack is a /irr$ curd ,*$d> )\t any annatto color+4 ,x is sweet] ?an mo/ & mild] :5 "y1 b x gets %>p] ) age & m exp5sive because ( /orage co/s4 ,li$]kranz ,no native ,am]ican *eese has be5 s widely ballyhoo$1 & s des]v$ly1 z ,li$]kranz1 :i* translates ,wrea? ( ,song4 ,back 9 ! gay1 inv5tive n9eties1 ,emil ,frey1 a "y delicatess5 keep] 9 ,new ,york1 tri$ to please "s b]eft cu/om]s by mak+ an imitation ( ,bism>ck ,s*losskse4 ,?is 0 imp]ative because ! import$ ,g]man *eese didn't /& up dur+ ! long sea trip & ,emil's cu/om]s1 mo/ly memb]s ( ! fam\s ,li$]kranz s++ society1 didn't feel l s++ )\t x4 ,b ,emil's attempts at imitation only add$ indige/ion to _! dejection1 until "o day--fabelhaft6 ,"o ( ^? *eese dream ca/les 9 ,spa9 came true4 ,he turn$ out a tawny1 altoge!r gold51 tangy & mell[ little m>vel t actually 0 an improvem5t on ,bism>ck's old ,s*losskse4 ,bett] ?an ,brick1 x 0 a deodoriz$ ,limburg]1 bo? a man's *eese & "o t *eese-consci\s wom5 ador$4 ,emil nam$ x ,wrea? ( ,song = ! ,li$]kranz cu/om]s4 ,x soon became z int]nationally kn[n z tabasco f ,texas or ,p>isian ,camemb]t :i* x slightly resembles4 ,bord5's b\ght out ,frey 9 #aibi & !y enjoy tell+ ! /ory ( a ,g4,i4 :o1 to celebrate ,v-,e ,day 9 ,p>is1 s5t to 8 family 9 ,indiana1 only a few miles f ! factory at ,van ,w]t1 ,ohio1 a :ole case ( :at he _h le>n$ 0 ! f9e/ *eese ,france c\ld make4 ,& :5 ! family op5$ x1 !re 0 ,li$]kranz4 ,ano!r des]v$ di/9ction is t ( be+ s&wi*$ 9 betwe5 two =eign immortals 9 ! foll[+ recipe3 ,s*nitzelbank ,pot #a ripe ,camemb]t *eese #a ,li$]kranz #a_/h p\nd import$ ,roque=t #a_/d p\nd butt] #a tablespoon fl\r #a cup cream #a_/b cup f9ely *opp$ olives #a_/d cup cann$ pimi5to ,a spr9kl+ ( cay5ne ,dep5d+ on :e!r or n y l ! edible r9d ( ,camemb]t & ,li$]kranz1 y c leave x on1 scrape any ?ick "p (f1 or remove x all4 ,ma% ! s(t creams toge!r ) ! ,roque=t1 butt] & fl\r1 us+ a silv] =k4 ,put ! mix into an enamel$ pan1 = any?+ ) a metal surface w turn ! *eese black 9 cook+4 ,/ir 9 ! cream & keep /irr+ until y h a smoo?1 creamy sauce4 ,/ra9 ?r\gh sieve or *eeseclo?1 & mix 9 ! olives & pimi5to ?or\ghly4 ,spr9kle well ) cay5ne & put into a pot to mell[ = a few days1 or mu* long]4 ,! "n ,s*nitzelbank comes f s*ool b5*1 a game4 ,?is snappy-sweet pot is specially suit$ to a be] p>ty & /e9 songs4 ,x is also ! aff9ity-spread ) rye & pump]nickel1 & may be s]v$ 9 small s&wi*es or on crack]s1 cel]y & su*1 to make appetiz+ tidbits = cocktails1 tea1 or cid]4 ,l ! tr9ity ( *eeses t make x1 ! mixture is eat5 be/ at room temp]ature1 :5 its flavor is fulle/4 ,if kept 9 ! refrig]ator1 x %\ld be tak5 out a c\ple ( h\rs be=e s]v+4 ,s9ce x is a natural *eese mixture1 :i* has gone ?r\gh no process or dop+ ) pres]vative1 x w n keep m ?an two weeks4 ,?is mell[-%>p mix is ! sort ( ideal ! factory processors %oot at ) _! olive-pimi5to abom9ations4 ,once y've pott$ y\r own1 y'll f9d x gives ! same ?rill z g>ni%+ y\r own ,liptau]4 ,m9nesota ,blue ,! discov]y ( s&/one caves 9 ! bluffs along ! ,mississippi1 9 & ne> ! ,tw9 ,cities ( ,m9nesota1 has e/abli%$ a di/9ctive type ( ,blue *eese nam$ = ! /ate4 ,al?\gh ! ,roque=t process ( ,france is foll[$ & ! *eese is inoculat$ 9 ! same way by mold f bread1 x c nev] equal ! g5u9e import$1 m>k$ ) its r$-%eep br&1 because ! milk us$ 9 ,m9nesota ,blue is c['s milk1 & ! caves are s&/one in/ead ( lime/one4 ,yet ?is is an excell5t1 ,blue *eese 9 its own "r4 ,p9eapple ,p9eapple *eese is nam$ aft] its %ape r ?an its flavor1 al?\gh !re are rumors t "s p9eapple flavor is noticeable ne> ! oil$ r9d4 ,?is flavor does n p5etrate ?r\gh to ! ,*$d> c5t]4 ,_m mak]s ( process$ *eese h tamp]$ ) ! orig9al1 s today y c't be sure ( any?+ except gett+ a small] size e ye> or two1 at a high] price4 ,orig9ally six p\nds1 ! ,p9eapple has %runk to ne>ly six ounces4 ,! prop] bright-orange1 oil$ & %ellack$ surface is m apt to be a sickly lemon4 ,always an ornam5tal *eese1 x once /ood 9 /ate on ! side-bo>d "u a silv] bell also made to repres5t a p9eapple4 ,y cut a top slice (f ! *eese1 j z y w\ld (f ! fruit1 & !re 0 a rose-color$1 f9e-ta/+1 mell[-h>d *eese to spoon out ) a special silv] *eese spoon or scoop4 ,betwe5 meals ! silv] top 0 put on ! silv] hold] & ! oil$ & %ellack$ r9d kept ! *eese moi/4 ,ev5 :5 ! ,p9eapple 0 eat5 d[n to ! r9d ! %ell s]v$ z a dunk+ b[l to fill ) "s salubri\s cold ,fondue or salad4 ,made 9 ! same mann] z ,*$d> ) ! curd cook$ h>d]1 ,p9eapple's di/9ction lies 9 be+ hung 9 a net t makes diamond-%ap$ corrugations on ! surface1 simulat+ ! sections ( ! fruit4 ,x is a pione] ,am]ican product ) almo/ a c5tury & a half ( s]vice s9ce ,lewis ,m4 ,norton conceiv$ x 9 #ahjh 9 ,lit*field ,c\nty1 ,connecticut4 ,!re 9 #ahde he built a factory & made a des]v$ =tune out ( 8 decorative +5uity ) :at be=e _h be5 pla91 unromantic yell[ or /ore *eese4 ,p]haps 8 inspiration came f cone-%ap$ ,*e%ire 9 old ,engl&1 also call$ ,p9eapple *eese1 comb9$ ) ! hang+ up ( ,provolones 9 ,italy t leaves ! loos] patt]n ( ! f\r su/a9+ /r+s4 ,sage1 ,v]mont ,sage & ,v]mont ,/ate ,! /ory ( ,sage *eese1 or gre5 *eese z x 0 call$ orig9ally1 %[s ! sev]al phases mo/ *eeses h gone ?r\gh1 f _! simple1 hone/ beg9n+s to comm]cialization1 & sometimes back to ! real ?+4 ,! ,engli% ,encyclop$ia ( ,practical ,cook]y has an e>ly ,sage recipe3 ,?is is a species ( cream *eese made by add+ sage leaves & gre5+ to ! milk4 ,a v good receipt = x is giv5 ?us3 ,bruise ! tops ( fre% "y r$ sage leaves ) an equal quantity ( sp9a* leaves & squeeze out ! juice4 ,add ?is to ! extract ( r5net & /ir into ! milk z mu* z y\r ta/e may deem suffici5t4 ,break ! curd :5 x comes1 salt x1 fill ! vat high ) x1 press = a few h\rs1 & !n turn ! *eese e day4 ,fancy ,*eese 9 ,am]ica1 lay ,*>les ,a4 ,publ[1 records ! comm]cialization ( ! *eese m5tion$ above1 a c5tury or two lat]1 9 #aiaj3 ,sage *eese is ano!r modifi$ =m ( ! ,*$d> v>iety4 ,its di/+ui%+ features are a mottl$ gre5 color & a sage flavor4 ,! usual me?od ( manufacture is z foll[s3 ,"o-?ird ( ! total am\nt ( milk is plac$ 9 a vat by itself & color$ gre5 by ! addition ( eight to twelve ounces ( comm]cial sage color to ea* #a1jjj p\nds ( milk4 ,if gre5 corn leaves 7unavailable 9 ,engl&7 or o!r sub/ances are us$ = color+1 ! am\nts w v>y accord+ly4 ,! milk is !n made up by ! regul> ,*$d> me?od1 z is also ! rema9+ two-?irds1 9 a sep>ate vat4 ,at ! "t ( remov+ ! :ey ! gre5 & :ite curds are mix$4 ,"s pref]1 h[ev]1 to mix ! curds at ! "t ( mill+1 z a m di/9ct color is secur$4 ,aft] mill+1 ! sage extract flavor+ is spray$ ov] ! curd ) an atomiz]4 ,! curd is !n salt$ & press$ into ! regul> ,*$d> %apes & sizes4 ,a v satisfactory ,sage *eese is made at ! ,new ,york ,/ate ,college ( ,agriculture by simply dropp+ gre5 color+1 made f ! leaves ( corn & sp9a*1 ^u ! curd1 aft] mill+4 ,an ev5 gre5 mottl+ is ?us easily secur$ )\t additional labor4 ,sage flavor+ extract is spray$ ov] ! curd by an atomiz]4 ,"o-half ounce ( flavor+ is usually suffici5t = a hundr$ p\nds ( curd & c be secur$ f dairy supply h\ses4 ,a mod]n *eese au?ority report$ on ! curr5t 7#aiec7 me?od3 ,in/ead ( sage leaves1 or tea prep>$ f !m1 at pres5t ! *eese is flavor$ ) oil ( ,dalmatian wild sage because x has ! %>pe/ flavor4 ,?is p9y oil1 ?ujone1 is dilut$ ) wat]1 #bej p>ts to "o1 & ei!r add$ to ! milk or spray$ ov] ! curds1 "o-eigh? ounce = #ejj qu>ts ( milk4 ,9 sc\t+ ar\nd = a possible mak] ( ! real ?+ today1 we wrote to ,vre/ ,orton ( ,v]mont1 & got ?is reply3 ,sage *eese is "o ( ! really indig5\s & be/ native ,v]mont products4 ,s f> z ,i "k1 !re is only "o factory mak+ x & t is my fri5d1 ,george ,cr[ley's4 ,he makes a limit$ am\nt = my ,v]mont ,c\ntry ,/ore4 ,x is ! f9e old-"t full cream *eese1 flavor$ ) real sage4 ,on ?is hangs a tale4 ,"s ye>s ago ,i c\ldn't get en\gh sage *eese 7we nev] c7 s ,i ask$ a ,wiscons9 *eesemak] if he w\ld make "s4 ,said he w\ld b c\ldn't at t "t--because ! alfalfa wasn't ripe4 ,i said1 ,:at 9 hell has alfalfa got to d ) sage *eese8 ,he said1 ,well1 we flavor ! sage *eese ) a syn!tic sage flavor & !n ?r[ 9 "s pieces ( *opp$-up alfalfa to make x look gre54 ,s ,i said to hell ) t & ! next "t ,i saw ,george ,cr[ley ,i told him ! /ory & ,george said1 ,we don't use syn!tic flavor1 alfalfa or any?+ l t4 ,!n :at d y use1 ,george8 ,i inquir$4 ,we use real sage4 ,:y8 ,well1 because x's *eap] ?an t syn!tic /uff4 ,! g5u9e ,v]mont ,sage arriv$4 ,"h are our notes on x3 ,oh1 wild]ness 7 ,p>adise en[6 ,my ta/e buds come to full fl[] ) ! ,sage4 ,!re's a slight burn$ savor recall+ smok$ *eese1 al?\gh n relat$ 9 any way4 ,mildly res9\s l t ,ne> ,ea/ "o pack$ 9 p9e1 sugge/+ ! well-sag$ dress+ ( a turkey4 ,a r\nd m\?ful ( lusci\s mell[ness1 ) a b\quet--a snapp+ rem9d] to ! nose4 ,& !re's j a s\pon ( new-m[n hay above ! gre5 freckles ( h]b to delight ! eye & set ! fancy free4 ,s ?is is ! vritable v]t1 gre5 *eese--! moon is made ( x6 ,v]t vritable4 ,a g5]al favorite ) ev]ybody :o ev] ta/$ x1 = g5]ations ( lu/y crumbl]s4 ,old-,fa%ion$ ,v]mont ,/ate ,/ore ,*eese ,we receiv$ f savant ,vre/ ,orton ano!r lett]1 toge!r ) "s ,v]mont /ore *eese & "s crack]s4 ,?is *eese is our regul> old-fa%ion$ /ore *eese--x's be5 9 old c\ntry /ores = g5]ations & we h be5 pione]s 9 spread+ ! ^w ab\t x4 ,x is1 ( c\rse1 a natural ag$ *eese1 no process+1 no fuss+1 no fool+ ) x4 ,x's made ! same way x 0 back 9 #ahgj1 by ! old-"t ,colby me?od :i* makes a *eese :i* is n s dry z ,*$d> & also has holes 9 x1 some?+ l ,swiss4 ,also1 x ages fa/]4 ,did y "k t dur+ ! la/ "p ( ! n9ete5? c5tury & "p ( ! tw5tie?1 ,v]mont 0 ! lead+ *eesemak+ /ate 9 ! ,union8 ,:5 ,i 0 a lad1 e t[n 9 ,v]mont _h "o or m *eese factories4 ,n[ !re are only two left--n c\nt+ any t make process4 ,process isn't *eese6 ,! crack]s are ! old-"t /ore crack]--e ,v]mont] us$ to buy a big b>rel once a ye> to set 9 ! butt]y & eat4 ,a classic di% is crack]s1 brok5 up 9 a b[l ( cold milk1 ) a hunk ( ,v]mont *eese l ?is on ! side4 ,gr& snack1 gr& midnight supp]1 gr& any?+4 ,^! crack]s are n sweet1 n salt1 & z su* make a good base = any?+--swell ) clam *[d]1 also ) toa/$ *eese4444 ,tillamook ,x takes two pocket-siz$1 b ?ick1 yell[ volumes to record ! /ory ( ,oregon's great ,tillamook4 ,! ,*$d> ,box1 by ,dean ,coll9s1 comes neatly box$ & b\nd 9 gold5 clo? /amp$ ) a purple title1 l ! r9d ( a real ,tillamook4 ,volume ,i is entitl$ ,*eese ,*$d>1 & ,volume ,,ii is a two-p\nd ,*$d> *eese label$ ,tillamook & mold$ to fit inside its book jacket4 ,we borr[$ ,volume ,i f a not$ littrateur1 & nev] c\ld get him to come across ) ,volume ,,ii4 ,we guess$ its fate1 h[ev]1 f a note on ! flyleaf ( ! only tome available3 ,?is is an excell5t *eese1 full cream & m$ium %>p1 & a unique set ( books 9 :i* ,volume ,,ii sugge/s ,bacon's3 ',"s books are to be ta/$1 o!rs to be swall[$1 & "s few to be *ew$ & dige/$4' ,wiscons9 ,longhorn ,s9ce we began ?is *apt] ) all-,am]ican ,*$d>s1 x is only fitt+ to end ) ,wiscons9 ,longhorn1 a sort ( national /&>d1 ev5 ?\gh x's n ne>ly s fancy or high-pric$ z "s ( ! regional natives t c't approa* its enorm\s output4 ,x's "o ( ^? all-purpose r\nd *eeses t ev5 ta/e r\nd 9 y\r m\?4 ,we are specially p>tial to x4 ,mo/ ,*$d>s are nam$ aft] _! /ates4 ,yet1 putt+ all ( ^! ?irty-sev5 /ates toge!r1 !y produce only ab\t half z mu* z ,wiscons9 alone4 ,besides ,longhorn1 9 ,wiscons9 !re are a doz5 regional competitors rang+ f ,:ite ,tw9 ,*$d>1 to :i* no annatto color+ has be5 add$1 ?r\gh ,gre5 ,bay *eese to ,wiscons9 ,r$sk9 & ,m>?a ,wa%+ton ,ag$1 pr\dly set =? by ,p4,h4 ,kasp] ( ,be> ,creek1 :o is said to h won m prizes 9 =ty ye>s ?an any t5 *eesemak]s put toge!r4 ,to help gu>antee a m>ket = all ?is excell5t apple-pie *eese1 ! ,wiscons9 ,/ate ,legislature made a law ab\t x1 recogniz+ ! tru? ( ,eug5e ,field's j+le3 ,apple pie )\t *eese ,is l a kiss )\t a squeeze4 ,small matt] 9 ! ,badg] ,/ate :5 ! aff9ity is made legal & ! c\ple lawfully w$d$ 9 ,/atute ,no4 #afj1jfe4 ,x's /ill 9 =ce3 ,butt] & *eese to be s]v$4 ,e p]son1 firm or corporation duly lic5s$ to op]ate a hotel or re/aurant %all s]ve ) ea* meal = :i* a *>ge ( tw5ty-five c5ts or m is made1 at lea/ two-?irds ( an ounce ( ,wiscons9 butt] & two-?irds ( an ounce ( ,wiscons9 *eese4 ,besides ,longhorn1 ,wiscons9 leads 9 ,limburg]4 ,x produces s mu* ,swiss t ! /ate is sometimes call$ ,swisscons94 ,illu/ration ,*apt] ,five ,sixty-five ,sizzl+ ,rabbits ,t nice little smoky room at ! ,salutation1 :i* is ev5 n[ cont9ually pres5t+ itself to my recollection1 ) all its associat$ tra9 ( pipes1 egg-hot1 wel%-rabbits1 metaphysics & poetry4 ,*>les ,lamb1 ,,9 ,a ,,lett] ,,to ,,col]idge ,unlike ! beg9n+ ( ! classical ,jugg$ ,h>e recipe3 ,fir/ cat* y\r h>e6 we mod]n ,rabbit-hunt]s />t (f ) ,fir/ cat* y\r ,*$d>6 ,& "s ( u g s f> z to smuggle 9 =m]ly =bidd5 fromages su* z ,gruyre1 ,neuf*tel1 ,p>mesan1 & mixtures !re(4 ,we run ! gamut ( p]sonal pref]5ces 9 select+ ! ,rabbit *eese itself1 f old-"t ,am]ican1 yell[ or /ore *eese1 to ,coon & ,canadian-smok$1 ?\gh all ( x is /ill ,*$d>1 no matt] h[ y slice x4 ,!n1 too1 gue/s are made to run ! gauntlet ( all-,am]ican trimm+s f p9-money pickles to peanut butt]1 succota% & maybe m>%mall[s2 we add mu/>d1 *ill1 curry1 tabasco & sundry bottl$ r$ devils f ! groc]y /ore1 to add pep & piquance to ! traditional cay5ne & black pepp]4 ,?is results 9 ,rabbits t are out ( focus1 out ( ord] & out ( ?is _w4 ,among mod]n s9s ( omission1 ! ,worce/]%ire sauce is left out by bragg>ts :o av] t !y c take x or leave x4 ,&1 9 ^! deg5]ate days1 :5 x comes to sub/itutions = ! orig9al be] or /ale pale ale1 we f9d ! grat+s ( great ,*$d>s wet d[n ) m]e ,cali=nia %]ry or ev5 g+] ale--yet s f>1 ?ank goodness1 no ,cokes4 ,& !re's tomato juice out ( a c into ! ,rum ,turn ,tiddy1 & sometimes cel]y s\p 9 place ( milk or cream4 ,9 view ( all ?is1 we c only look to ! /&>d cookbooks = salvation4 ,^! are mo/ly compil$ by wom51 our ?\ghtful mo!rs1 wives & swee!>ts :o h sav$ ! tw9 ,basic ,rabbits = u4 ,if x w]5't = ^! ,fanny ,f>m]s1 ! mak+ ( a real aborig9al ,wel% ,rabbit w\ld be a lo/ art--lo/ 9 sport+ male attempts to improve ^u ! orig9al4 ,! girls are /ill polite ab\t ! :ole ?+ & protectively p]v]t ! orig9al spell+ ( ,rabbit to ,r>ebit 9 _! cul9>y guides4 ,we h he>d t once a club ( ladies 9 high society tri$ to high-pressure ! publi%]s ( ,mr4 ,web/]'s diction>y to *ange ! old spell+ 9 _! favor4 ,yet !re is a lot to be said = ?is m g5teel & appetiz+ r5d]+ ( ! ^w1 = ! ,wel% ma/]piece is1 aft] all1 a v r>e bit ( *eesemong]y1 male or female4 ,yet 9 deal+ ) ,r>ebits ! di/aff side seldom sets d[n m ?an ! basic ,adam & ,eve 9 a :ole ,p>adise ( ,rabbits3 ,no4 #a1 ! wild male type made ) be]1 & ,no4 #b1 ! mild female made ) milk4 ,yet n[ t ! *af+ di% has come back to /ay1 !re's a flurry 9 ! ,rabbit w>r5 & ! new cook+ encyclop$ias give up to a doz5 v>iants4 ,actually !re are easily half a gross ( valid ones 9 curr5t e/eem4 ,! two basic recipes are diff]5tiat$ by ! liquid +r$i5t1 b bo? ! be] & ! milk are us$ only "o way--w>m1 or anyway at room temp]ature4 ,& aga9 = ! two1 !re is b "o traditional *eese--,*$d>1 ripe1 old or m]ely ag$ f six mon?s onw>d4 ,?is is also call$ ,am]ican1 /ore1 %>p1 ,rabbit1 yell[1 be]1 ,wiscons9 ,longhorn1 m\se1 & ev5 rat4 ,! season$1 sapid ,*$d>-type1 s indisp5sable1 includes doz5s ( v>ieties "u diff]5t names1 regional or comm]cial4 ,^! are easily id5tifi$ z si/]s-"u-!-r9ds by all five s5ses3 sight3 ,gold5 yell[ & mell[ to ! eye4 ,x's "o ( ^? r\nd *eeses t also ta/es r\nd 9 ! m\?4 he>+3 ,by ?ump+1 a *eese-fanci]1 l a melon-pick]1 c tell if a ,*$d> is ri*1 ripe & ready = ! ,rabbit4 ,:5 y he> y\r deal] say1 ,x's six mon?s old or m1 en\gh said4 smell3 ,a sc5t z fre% z t ( ! daisies & h]bs ! "m milk c[ mun*$ w hang r\nd x /ill4 ,also a slight be]y savor4 t\*3 ,crumbly--a c>ess to ! f+]s4 ta/e3 ,! qu9tess5ce ( ?is fivefold te/4 ,j cuddle a crumb ) y\r tongue & if x tickles ! ta/e buds x's prime4 ,:5 x melts 9 y\r m\?1 t's pro( x w melt 9 ! pan4 ,beyond all ?is 7& 9 spite ( ! s*ool t plumps = ! ,no4 #b temp]ance alt]native7 we mu/ po9t out t be] has a special aff9ity = ,*$d>4 ,! ,fr5* h cle>ly e/abli%$ ?is 9 _! names = ,wel% ,rabbit1 ,fromage ,fondue la ,bire & ,fondue l',anglaise4 ,to prep>e su* a *eese = ! pan1 ea* ,rabbit h\nd may h a pref]5ce all 8 own1 = "h ! "q comes up ( h[ x melts be/4 ,d y %ave1 slice1 dice1 %r$1 m9ce1 *op1 cut1 scrape or crumble x 9 ! f+]s8 ,?is w v>y accord+ to "o's temp]am5t & ! condition ( ! *eese4 ,g5]ally1 = be/ results x is co>sely grat$4 ,:5 x comes to mak+ all ?is into a r>e bit ( ,rabbit !re is3 ,! ,"o & ,only ,me?od ,use a d\ble boil]1 or pref]ably a *af+ di%1 avoid+ alum9um & o!r s(t metals4 ,heat ! upp] pan by simm]+ wat] 9 ! l[] "o1 b don't let ! wat] boil up or t\* ! top pan4 ,mo/1 b n all1 ,rabbits are begun by heat+ a bit ( butt] or m>g>9e 9 ! pan 9 :i* "o cup ( r\ghly grat$ *eese1 usually %>p ,*$d>1 is melt$ & mix$ ) "o-half cup ( liquid1 add$ gradually4 7,! butt] isn't necess>y = a *eese t %\ld melt by itself47 ,! two pr9cipal +r$i5ts are melt$ smoo?ly toge!r & kept f curdl+ by /irr+ /eadily 9 "o direction only1 ov] an ev5 heat4 ,! spoon us$ %\ld be ( h>d wood1 /]l+ silv] or porcela94 ,nev] use t91 alum9um or s(t metal--! ta/e may come (f to ta9t ! job4 ,be sure ! liquid is at room temp]ature1 or w>m]1 & add x gradually1 )\t int]rupt+ ! /irr+4 ,d n let x come to ! bubbl+ po9t1 & nev] let x boil4 ,add season+s only :5 ! *eese is melt$1 :i* w take two or ?ree m9utes4 ,!n cont9ue to /ir 9 ! same direction )\t an in/ant's letup1 = maybe t5 m9utes or m1 until ! ,rabbit is smoo?4 ,! consi/5cy & velvety smoo?ness dep5d a good deal on :e!r or n an egg1 or a beat5 yolk1 is add$4 ,! hott] ! ,rabbit is s]v$1 ! bett]4 ,y c sizzle ! top ) a salam&] or o!r br&+ iron1 b 9 any case set x =? z ne>ly sizzl+ z possible1 on toa/ helli%ly hot1 :e!r x's br[n$ or butt]$ on "o side or bo?4 ,give a ?\ght to ! sad case ( ! little dog ^: "n 0 ,rov]1 & :5 he 0 dead he 0 dead all ov]4 ,some?+ v simil> happ5s ) a ,rabbit t's all[$ to cool d[n--:5 x's cold x's cold all ov]1 & y c't resuscitate x by heat+4 ,,basic ,,wel% ,,rabbit ,no4 #a 7) be]7 #b tablespoons butt] #c cups grat$ old ,*$d> #a_/b teaspoon ,engli% dry mu/>d #a_/b teaspoon salt ,a da% ( cay5ne #a teaspoon ,worce/]%ire sauce #b egg yolks1 lightly beat5 ) #a_/b cup light be] or ale #d slices hot butt]$ toa/ ,ov] boil+ wat] melt butt] & *eese toge!r1 /irr+ /eadily ) a wood5 7or o!r ta/eless7 spoon 9 "o direction only4 ,add season+s & d n int]rupt y\r rhy?mic /irr+1 z y p\r 9 a bit at a "t ( ! be]-&-egg mixture until x's all us$ up4 ,x may take _m m9utes ( con/ant /irr+ to a*ieve ! ess5tial creamy ?ickness & !n "s m to slick x out z smoo? z velvet4 ,keep x pip+ hot b don't let x bubble1 = a boil$ ,rabbit is a spoil$ ,rabbit4 ,only unremitt+ /irr+ 7& ! be/ ( *eese7 w keep x f curdl+1 gett+ /r+y or rubb]y4 ,p\r ! ,rabbit g5]\sly ov] crisp1 fre%ly butt]$ toa/ & s]ve in/antly on hot plates4 ,usually cru/s are cut (f ! bread be=e toa/+1 & "s ae/hetes toa/ "o side only1 spread+ ! toa/$ side ) cold butt] = ta/e contra/4 ,lay ! toa/ on ! hot plate1 butt]$ side d[n1 & p\r ! ,rabbit ov] ! por\s untoa/$ side s x c soak 94 7,?is is recomm5d$ 9 ,lady ,llanov]'s recipe1 :i* appe>s on page #eb ( ?is book47 ,al?\gh ! orig9al bread = ,rabbit toa/ 0 :ite1 !re is n[ no limit 9 *oice among :ole :eat1 graham1 rolls1 muff9s1 buns1 cr\tons & crack]s1 to inf9ity4 ,no4 #b 7) milk7 ,= a ri* milk ,rabbit use #a_/b cup ?9 cream1 evaporat$ milk1 :ole milk or butt]milk1 in/ead ( be] z 9 ,no4 #a4 ,!n1 to keep ev]y?+ bl&1 cut d[n ! mu/>d by half or leave x out1 & use paprika 9 place ( cay5ne4 ,z 9 ,no4 #a1 ! use ( ,worce/]%ire sauce is optional1 al?\gh our feel+ is t any spirit$ ,rabbit w\ld res5t its be+ left out4 ,ei!r ( ^! basic recipes c be made )\t eggs1 & m *eaply1 al?\gh ! beat5 egg is a gu>antee aga9/ /r+9ess4 ,:5 ! egg is miss+1 we are sad to record t a teaspoon or s ( corn/>* g5]ally takes its place4 ,rabbite]s are ( two m9ds ab\t fa/ & sl[ heat+ & /irr+1 s y'll h to adju/ t to y\r own exp]i5ce & rhy?m4 ,z a rule1 ! heat is r$uc$ :5 ! *eese is almo/ melt$1 & spe$ ( /irr+ sl[s :5 ! eggs & la/ +r$i5ts g 94 ,_m mod]ns :o h f\nd t monosodium glutamate /eps up ! flavor ( natural *eese1 put x 9 at ! />t1 us+ "o-half teaspoon = ea* cup ( grat$ ,*$d>4 ,:5 x comes to pepp] y are fancy-free4 ,z bo? black & :ite pepp] are n[ held 9 almo/ equal e/eem1 y might equip y\r hut* ) tw9 h&-mills to d ! gr9d+ fre%1 = ?is is always wor? ! tr\ble4 ,tabasco sauce is little us$ & ne$s a cauti\s h&1 b "s addicts c't leave x out any m ?an !y c swe> (f ! ,worce/]%ire4 ,! s*ool t plumps = malty ,rabbits & ! o!r t goes = milky ones are equally emphatic 9 _! *oice4 ,s let u consid] ! compromise ( our old fri5d ,fr$]ick ,philip ,/ieff1 ! ,baltimore homme de b\*e1 z he set x =? = u ye>s ago 9 #aj1jjj ,snacks3 ,! idea ( cook+ a ,rabbit ) be] is an explod$ & dang]\s !ory4 ,tap y\r keg or op5 y\r case ( ale or be] & s]ve )1 n 9 y\r ,rabbit4 ,! ,/ieff ,recipe ,,basic ,,milk ,,rabbit 7completely surr\nd$ by a lake ( malt bev]ages7 #b cups grat$ %>p *eese #c heap+ tablespoons butt] #a-a_/b cups milk #d eggs #a heap+ tablespoon mu/>d #b teaspoons ,worce/]%ire sauce ,pepp]1 salt & paprika to ta/e--!n add m ( ea*4 ,grease well ) butt] ! int]ior ( y\r d\ble boil] s t no h>d p>ticles ( *eese w =m 9 ! mixture lat] & contribute undesirable lumps4 ,put *eese1 well-grat$1 into ! d\ble boil] & add butt] & milk4 ,f ?is po9t vigor\s /irr+ %\ld be indulg$ 9 until ,rabbit is ready = s]v+4 ,prep>e a mixture ( ,worce/]%ire sauce1 mu/>d1 pepp]1 salt & paprika4 ,^! %\ld be beat5 until light & !n sl[ly p\r$ into ! d\ble boil]4 ,no?+ n[ rema9s to be done except to /ir & cook d[n to prop] consi/5cy ov] a fairly sl[ flame4 ,! f9ale has n arriv$ until y c drip ! rabbit f ! spoon & spell ! ^w f9is on ! surface4 ,p\r ov] two pieces ( toa/ p] plate & s5d anyone home :o does n attack x at once4 ,?is is suffici5t = six g\rmets or f\r g\rm&s4 ,nota b5e3 ,a ,wel% ,rabbit1 to be a success1 %\ld nev] be ( ! consi/5cy :]eby x may be us$ to tie up bundles1 nor yet %\ld x b\nce if inadv]t5tly dropp$ on ! kit*5 floor4 ,lady ,llanov]'s ,toa/$ ,wel% ,rabbit ,cut a slice ( ! real ,wel% *eese made ( %eep's & c['s milk2 toa/ x at ! fire on bo? sides1 b n s mu* z to drop 7melt74 ,toa/ on "o side a piece ( bread less ?an #a_/d in* ?ick1 to be q crisp1 & spread x v ?9ly ) fre%1 cold butt] on ! toa/$ side4 7,x mu/ n be saturat$47 ,lay ! toa/$ *eese ^u ! untoa/$ bread side & s]ve imm$iately on a v hot plate4 ,! butt] on ! toa/ c1 ( c\rse1 be omitt$4 7,x is m frequ5tly eat5 )\t butt]47 ,f ?is orig9al toa/+ ( ! *eese _m ,engli%m5 /ill call ,wel% ,rabbit ,toa/$ ,*eese1 b ,lady ,llanov] goes on to po9t out t ! ,toa/$ ,rabbit ( h] ,wales & ! ,melt$ or ,/ew$ ,buck ,rabbit ( ,engl& 7:i* has become our ,am]ican /&>d7 are z diff]5t 9 ! mak+ z ! regional *eeses us$ 9 !m1 & %e says t :ile doctors prescrib$ ! toa/$ ,wel% z salubri\s = invalids1 ! /ew$ *eese ( ,olde ,engl& 0 only adapt$ to /rong dige/ions4 ,engli% lit]ature r+s ) praise = ! toa/$ *eese ( ,wales & ,engl&4 ,!re is ,*ri/oph] ,nor?'s eloqu5t ?reads ( unbeat5 gold1 %9+ l gossam] filam5ts 7t may be pull$ f its t\gh & t5aci\s sub/ance74 ,yet n all ( ! ref]5ces are complim5t>y4 ,?us ,%akespe>e 9 ,k+ ,le>3 ,look1 look a m\se6 ,peace1 peace2--?is piece ( toa/$ *eese w d x4 ,& ,sydney ,smi?'s3 ,old fri5d%ips are de/roy$ by toa/$ *eese1 & h>d salt$ meat has l$ to suicide4 ,b ,rhys ,davis 9 ,my ,wales makes up = su* rud5esses3 ,! ,wel% ,ent] ,heav5 ,! ,"l _h be5 compla9+ to ,/4 ,pet] ( ! de>? ( good s+]s 9 ,heav54 ,yet1 ,he said te/ily1 ,i he> excell5t s++ outside ! walls4 ,:y are n ^? s+]s "h ) me8 ,/4 ,pet] said1 ,!y are ! ,wel%4 ,!y refuse to come 92 !y say !y are happy en\gh outside1 play+ ) a ball & box+ & s++ su* songs z ',suspan ,fa*4' ,! ,"l said1 ,i wi% !m to come 9 "h to s+ ,ba* & ,m5delssohn4 ,see t !y are 9 be=e sund[n4 ,/4 ,pet] w5t to ! ,wel% & gave !m ! comm&s ( ! ,"l4 ,b /ill !y %ook _! heads4 ,h>ass$1 ,/4 ,pet] w5t to consult ) ,/4 ,david1 :o1 ) a smile1 0 read+ ! works ( ,c>adoc ,evans4 ,/4 ,david said1 ,try toa/$ *eese4 ,build a fire j inside ! gates & get a few angels to toa/ *eese 9 front ( x ,?is ,/4 ,pet] did4 ,! heav5ly aroma ( ! sizzl+1 br[n+ *eese 0 waft$ ov] ! walls &1 ) l\d %\ts1 a great conc\rse ( ! ,wel% came spr9t+ 94 ,:5 suffici5t 7 inside to make up a male voice *oir ( a hundr$1 ,/ ,pet] slamm$ ! gates4 ,h[ev]1 x is said t ^! are ! only ,wel% 9 ,heav54 ,&1 le/ we =get1 ! wond]ful dr9k t made ,alice gr[ & gr[ to ! ceil+ ( ,wond]l& conta9$ n only /rawb]ry jam b toa/$ *eese4 ,!n !re's ! fright5+ nurs]y rhyme3 ,! ,iri%man lov$ usquebaugh1 ,! ,scot lov$ ale call$ ,bluecap4 ,! ,wel%man1 he lov$ toa/$ *eese1 ,& made 8 m\? l a m\setrap4 ,! ,iri%man 0 dr[n$ 9 usquebaugh1 ,! ,scot 0 dr[n$ 9 ale1 ,! ,wel%man he ne> swall[$ a m\se ,b he pull$ x out by ! tail4 ,&1 p]haps wor/ ( all1 ,%akespe>e1 no *eese-lov]1 ?is tune 9 ,m]ry ,wives ( ,w9dsor3 ',tis "t ,i 7 *ok$ by a bit ( toa/$ *eese4 ,an elaboration ( ! simple ,wel% orig9al w5t ,engli% ) ,dr4 ,william ,mag9n1 ! ,london j\rnali/ ^: facile p5 enliv5$ ! ,blackwoods ,magaz9e era ) ,t5 ,tales3 ,illu/ration ,dr4 ,mag9n's ,rabbit ,mu* is to be said 9 favor ( toa/$ *eese = supp]4 ,x is ! cant to say t ,wel% rabbit is heavy eat+4 ,i l x be/ 9 ! g5u9e ,wel% way1 h[ev]--t is1 ! toa/$ bread butt]$ on bo? sides pr(usely1 !n a lay] ( cold roa/ beef ) mu/>d & hors]adi%1 & !n1 on ! top ( all1 ! sup]/ratum1 ( ,*e%ire ?or\ghly saturat$1 :ile1 9 ! process ( toa/+1 ) g5u9e port]1 black pepp]1 & %allot v9eg>4 ,i p]il myself ^u ! ass]tion t ?is is n a heavy supp] = a man :o has be5 busy all day till d9n] 9 read+1 writ+1 walk+ or rid+--:o has occupi$ himself betwe5 d9n] & supp] 9 ! discussion ( a bottle or two ( s\nd w9e1 or any equival5t--& :o proposes to swall[ at lea/ ?ree tumbl]s ( some?+ hot ere he resigns himself to ! embrace ( ,somnus4 ,) ^! provisos1 ,i recomm5d toa/$ *eese = supp]4 ,! popul>ity ( ?is has come d[n to u 9 ! succ9ct summ+-up1 ,toa/$ *eese ha? no ma/]4 ,! ,wel% orig9al became simple aft] ,dr4 ,mag9n's supp] s&wi* 0 s]v$1 a c5tury & a half ago2 = x 0 s]v$ z a savory to sum up & help dige/ a d9n]1 9 ?is =m3 ,aft]-,d9n] ,rabbit ,remove all cru/s f bread slices1 toa/ on bo? sides & soak to saturation 9 hot be]4 ,melt ?9 slices ( %>p old *eese 9 butt] 9 an iron skillet1 ) an add$ spot ( be] & dry ,engli% mu/>d4 ,/ir /eadily ) a wood5 spoon &1 :5 velvety1 s]ve a-sizzle on pip+ hot be]-soak$ toa/4 ,:ile toa/$ *eese und\bt$ly 0 ! ,numb] ,"o dairy di% ( ,anglo-,saxons1 /ew$ *eese came along to rival x 9 ,elizabe?an ,london4 ,?is sophi/icat$1 big-city di%1 also call$ a ,buck ,rabbit1 0 ! mak+ ( ,ye ,olde ,*e%ire ,*eese on ,fleet ,/reet1 :]e ,dr4 ,johnson lat] presid$4 ,& x mu/ h be5 ! pick ( ! t[n back 9 ! days :5 b>rooms /ill _h sawdu/ on ! floor1 = ! le>n$ ,doctor endors$ old ,om> ,khayyam's love ( ! pub )3 ,!re is no?+ :i* has be5 contriv$ by man by :i* s mu* happ9ess is produc$ z by a good tav]n4 ,yet he 0 no g\rmet1 z may be judg$ by 8 lik5+ ( a succul5t1 gold5-fri$ oy/] to a baby's e> dropp$ 9 sawdu/4 ,p]haps x is j z well t no description ( ! _w's fir/ ,gold5 ,buck has come d[n f him4 ,b we don't h to look f> = on-!-spot p5 pictures by o!r m5 ( lett]s at ,! ,*eese1 z x 0 affectionately call$4 ,to a man !y sang praises = t pip+ hot di% ( pres]v$ & beatifi$ milk4 ,inspir$ by /ew$ *eese1 ,m>k ,lemon1 ! lead+ rhyme/] ( ,pun*1 wrote ! foll[+ poem & d$icat$ x to ! memory ( ,lovelace3 ,*ampagne w n a d9n] make1 ,nor cavi> a meal ,m5 glutton\s & ri* may take ,^? till !y make !m ill ,if ,i've potatoes to my *op1 ,& aft] *op h *eese1 ,angels 9 ,pond & ,spi]s's %op ,"k no su* luxuries4 ,all t's necess>y is an old-"t *eese /ew] or a reasonable sub/itute4 ,! base ( ?is is :at 0 once qua9tly call$ a hot-wat] ba?4 ,?is 0 a sort ( m9iature wa% boil] j big en\gh to fit 9 snugly half a doz5 individual t9s1 made squ>i% & /&+ high en\gh above ! ba? wat] to keep any ( x f gett+ into ! /ew4 ,9 ^! t9s ! *eese is melt$4 ,b s9ce su* a t9smi?'s contraption is h>d to come by 9 ^! days ( firepro( cook+ glass1 we sugge/ muff9 t9s1 ramek9s or ev5 small cups to cr[d into ! bottom ( y\r d\ble boil] or *af+ di%4 ,b beyond ?is we plump = a revival ( ! *eese /ew] 9 /a9less /eel1 silv] or glass4 ,9 ! ritual at ,! ,*eese1 ^! di%es1 brimm+ ov]1 bubbl+ & bli/]+ ) ! /ew1 foll[$ a pudd+ t's /ill fam\s4 ,al?\gh d[n ! c5turies ! recipe has be5 kept secret1 ! id5tifiable +r$i5ts h be5 itemiz$ z foll[s3 ,t5d] /eak1 savory oy/]1 s$uctive kidney1 fasc9at+ l>k1 ri* gravy1 ard5t pepp] & delicate pa/e--n to m5tion mu%rooms4 ,& aft] ! second or ?ird help+ ( pudd+1 ) a p9t ( /\t1 bitt]1 or ! milde/ & mell[e/ br[n ,octob] ,ale 9 a d5t$ pewt] pot1 ! /ew$ ,*e%ire *eese4 ,*eese 0 ! "o & only o!r c\rse prescrib$ by tradition & appetite f ! "t :5 ,*>les ,,ii al$ & regal$ ,nell ,gwyn at ,! ,*eese1 :]e ,%akespe>e is said to h sampl$ ?is k9d ( a glorifi$ ,wel% ,r>ebit1 s]v$ pip+ hot 9 ! squ>e %all[ t9s 9 :i* x is cook$ & g>ni%$ ) sippets ( delicately color$ toa/4 ,among e>ly records is ?is report ( ,addison's 9 ,! ,spectator ( ,septemb] #be1agaa3 ,!y yawn = a ,*e%ire *eese1 & beg9 ab\t midnight1 :5 ! :ole company is dispos$ to be dr[sy4 ,he t yawns wide/1 & at ! same "t s naturally z to produce ! mo/ yawns among/ 8 spectators1 c>ries home ! *eese4 ,only a %ort "t lat]1 9 #agbe1 ! proprietor ( ,simpson's 9 ! ,/r& inaugurat$ a daily guess+ conte/ t drew cr[ds to 8 fa%ionable eat+ & dr9k+ place4 ,he w\ld set =? a huge portion ( *eese & wag] *ampagne & cig>s = ! h\se t no "o pres5t c\ld correctly e/imate ! weight1 height & gir? ( x4 ,z late z #agie1 :5 ,boswell 0 accompany+ ,dr4 ,johnson to ,! ,*eese1 records ( ,/4 ,dun/an's ,club1 :i* also met !re1 %[$ t ! curr5t price ( a ,buck ,rabbit 0 tupp5ce1 & t ?is 0 also ! am\nt ( ! usual tip4 ,ye ,orig9al ,recipe #a-a_/b ounces butt] #a cup cream #a-a_/b cups grat$ ,*e%ire *eese 7m pung5t1 snappi]1 ri*]1 & m brightly color$ ?an its fir/ c\s91 ,*$d>7 ,heat butt] & cream toge!r1 !n /ir 9 ! *eese & let x /ew4 ,y dunk f+]s ( toa/ directly into y\r individual t91 or p\r ! ,/ew$ ,rabbit ov] toa/ & br[n ! top "u a bli/]+ salam&]4 ,! salam&] is wor? mod]niz+1 too1 s y c br& y\r own ,rabbits ) y\r monogram or ! design ( y\r own ,rabbitry4 ,su* a br&+ iron might be squ>e1 l ! /ew t91 & ab\t ! size ( a piece ( toa/4 ,x is notable t !re is no be] or ale 9 ?is recipe1 b n lam5table1 s9ce all aborig9al *eese toa/s 7 wa%$ d[n 9 toss+ seas ( ale1 be]1 port]1 /\t1 & 'arf & 'arf4 ,?is creamy ,/ew$ ,buck1 on :i* ! lit]>y greats ( ,johnson's "t supp$ :ile !y smok$ _! *ur* w>d5s1 receiv$ its highe/ praise f an ,am]ican newspap] woman :o rhapsodiz$ 9 #ahia3 ,!n came /ew$ *eese1 on ! ?9 %av+ ( crisp1 gold5 toa/ 9 hot silv] sauc]s--s hot t ! *eese 0 ! sub/ance ( ?ick cream1 ! flavor ( purple pansies & r$ raspb]ries comm+l$4 ,?is may seem a bit fl[]y1 b 9 tru? _m f9e *eeses hold a trace ( ! b\quet ( ! fl[]s t h enri*$ ! milk4 ,alp9e blooms & h]bs haunt ! ,gruyre1 ,p>mesan wafts ! sc5t ( ,p>ma violets1 ! ,fl[] ,*eese ( ,engl& is p]fum$ ) ! petals ( rose1 violet1 m>igold & jasm9e4 ,ov5 ,rabbit 7,,f ,,an ,,old ,,recipe7 ,*op small #a_/b p\nd ( cook+ *eese4 ,put x1 ) a piece ( butt] ! size ( a walnut1 9 a little saucepan1 & z ! butt] melts & ! *eese gets w>m1 ma% !m toge!r1 ,:5 s(t5$ add #b yolks ( eggs1 #a_/b teacupful ( ale1 a little cay5ne pepp] & salt4 ,/ir ) a wood5 spoon "o way only1 until x is creamy1 b d n let x boil1 = t w\ld spoil x4 ,place "s slices ( butt]$ toa/ on a di%1 p\r ! ,r>ebit ^u !m1 & set inside-! ov5 ab\t #b m9utes be=e s]v+4 ,york%ire ,rabbit 7orig9ally call$ ,gh]k9 ,buck1 f a pione] recipe7 ,put into a saucepan #a_/b p\nd ( *eese1 spr9kle ) pepp] 7black1 ( c\rse7 to ta/e1 p\r ov] #a_/b teacup ( ale1 & conv]t ! :ole into a smoo?1 creamy mass1 ov] ! fire1 /irr+ cont9ually1 = ab\t #aj m9utes4 ,9 #b m m9utes x %\ld be done4 7#aj m9utes altoge!r is ! m9imum47 ,p\r x ov] slices ( hot toa/1 place a piece ( broil$ bacon on ! top ( ea* & s]ve z hot z possible4 ,gold5 ,buck ,a ,gold5 ,buck is simply ! ,basic ,wel% ,rabbit ) be] 7,no4 #a7 plus a poa*$ egg on top4 ,! egg1 sunny side up1 gave x its %9+ "n a c\ple ( c5turies ago4 ,n[adays "s *af+ di% %[-(fs try to gild ! ,gold5 ,buck ) da%es ( g+] & spice4 ,gold5 ,buck ,,ii ,?is is only a ,gold5 ,buck ) ! addition ( bacon /rips4 ,! ,v5]able ,york%ire ,buck ,spread #a_/b-;in* slices ( bread ) mu/>d & br[n 9 hot ov54 ,!n moi/5 ea* slice ) #a_/b glass ( ale1 lay on top a slice ( *eese #a_/d-;in* ?ick1 & #b slices ( bacon on top ( t4 ,put back 9 ov51 cook till *eese is melt$ & ! bacon crisp1 & s]ve pip+ hot1 ) tank>ds ( cold ale4 ,bacon is ! ?+ t id5tifies any ,york%ire ,rabbit4 ,yale ,college ,wel% ,rabbit 7,,mori>ty',s7 #a jigg] ( be] #a_/d teaspoon salt #a_/d teaspoon black pepp] #a_/d teaspoon mu/>d #a-a_/b cups grat$ or %av$ *eese ,m be] ,p\r ! jigg] ( be] into a l[ saucepan1 da% on ! season+s1 add ! *eese & /ir unremitt+ly1 moi/5+ f "t to "t ) m be]1 a pony or two at a "t4 ,:5 creamy1 p\r ov] butt]$ toa/ 7#b slices = ?is am\nt7 & s]ve ) /ill m be]4 ,!re are two s*ools ( po/graduate ,rabbit-hunt]s3 ,yale1 z above1 ) be] bo? 9 ! ,rabbit & ) x2 & ! o!r featur$ 9 ! ,/ieff ,recipe1 :i* pref]s leav+ x out ( ! ,rabbit1 b taps a keg to dr9k ) x4 ,! anci5t age ( ,mori>ty's campus classic is regi/]$ by ! use ( pione] black pepp] 9 place ( :ite1 :i* is (t5 us$ today & is ?\ght m sophi/icat$ by "s ?an ! r$ cay5ne ( ,rector's ,naughty ,n9eties ,*af+ ,di% ,rabbit1 :i* is precisely ! same z our ,basic ,recipe ,no4 #a4 ,bord]-hopp+ ,bunny1 or ,frijole ,rabbit #a-a_/b tablespoons butt] #a-a_/b tablespoons *opp$ onion #b tablespoons *opp$ pepp]1 gre5 or r$1 or bo? #a-a_/b teaspoon *ili p[d] #a small c kidney beans1 dra9$ #a-a_/b tablespoons catsup #a_/b teaspoon ,worce/]%ire ,salt #b cups grat$ *eese ,cook onion & pepp] lightly 9 butt] ) *ili p[d]2 add kidney beans & season+s & /ir 9 ! *eese until melt$4 ,s]ve ?is beany ,bunny pepp]y hot on tortillas or crack]s1 toa/$ & butt]$4 ,9 ! :ole hut* ( kit*5 ,rabbitry ! mo/ popul> mod]n ones are made ) tomato1 a little or lots4 ,!y hop 9 f ev]y:]e1 f ,mexico to ,s\? ,africa1 & call = all k9ds ( quirks1 d[n to mix+ 9 "s dri$ beef1 & !re is ev5 a skimpy ,tomato ,rabbit = r$uc]s1 made ) f>m] *eese & skimm$ milk4 ,al?\gh ! qua9tly nam$ ,rum ,tum ,tiddy 0 d\btless ! great-gr&pappy ( all ,tomato ,rabbits1 a ri*]1 m butt]y & m eggy "o has tak5 its place z ! /&>d today4 ,! foll[+ is a typical recipe = ?is1 tri$ & true1 s9ce x has _h a successful run ?r\gh a score ( ! be/ mod]n cookbooks1 ) only slight p]sonal *anges to keep its juice a-fl[+ blood-r$4 ,tomato ,rabbit #b tablespoons butt] #b tablespoons fl\r #c_/d cup ?9 cream or evaporat$ milk #c_/d cup cann$ tomato pulp1 rubb$ ?r\gh a sieve to remove se$s ,a p9* ( soda #c cups grat$ *eese ,p9*es ( dry mu/>d1 salt & cay5ne #b eggs1 lightly beat5 ,bl5d fl\r 9 melt$ butt]1 add cream sl[ly1 & :5 ?is :ite sauce is a little ?ick1 /ir 9 tomato spr9kl$ ) soda4 ,keep /irr+ /eadily :ile add+ *eese & season+s1 & :5 cook$ en\gh1 /ir 9 ! eggs to make a creamy texture1 smoo? z silk4 ,s]ve on butt]$ :ole :eat or graham bread = a *ange4 ,in/ead ( soda1 "s antiquat$ recipes call = a tablespoon ( bic>bonate ( pota%4 ,s\? ,african ,tomato ,rabbit ,?is is ! same z above1 except t #a_/b teaspoon ( sug> is us$ 9 place ( ! soda & ! ,rabbit is p\r$ ov] bak$ pa/ry cut into squ>es & spr9kl$ ) p>sley1 *opp$ f9e1 put 9 ! ov5 & s]v$ imm$iately4 ,rum ,tum ,tiddy1 ,r9k ,tum ,ditty1 etc4 7,,old ,,bo/on ,,/yle7 #a tablespoon butt] #a onion1 m9c$ #a teaspoon salt #a big p9* ( pepp] #b cups cook$ tomatoes #a tablespoon sug> #c cups grat$ /ore *eese #a egg1 lightly beat5 ,sl[ly fry onion bright gold5 9 butt]1 season & add tomatoes ) sug>4 ,heat j "u ! bubbl+ po9t4 ,don't let x boil1 b keep add+ *eese & %ak+ ! pan until x melts4 ,!n /ir 9 egg g5tly & s]ve v hot ,tomato ,s\p ,rabbit #a c cond5s$ tomato s\p #b cups grat$ *eese #a_/d teaspoon ,engli% mu/>d #a egg1 lightly beat5 ,salt & pepp] ,heat s\p1 /ir 9 *eese until melt$1 add mu/>d & egg sl[ly1 season & s]ve hot4 ,?is is a quickie ,rum ,tum ,tiddy1 )\t any onion1 a poor1 h\sebrok5 v]sion ( ! orig9al4 ,x c be call$ a ,cel]y ,rabbit if y use a c ( cel]y s\p 9 place ( ! tomato4 ,onion ,rum ,tum ,tiddy ,prep>e z 9 ,rum ,tum ,tiddy1 b use only #a-a_/b cups cook$ tomatoes & add #a_/b cup ( ma%$ boil$ onions4 ,%]ry ,rum ,tum ,tiddy #a tablespoon butt] #a small onion1 m9c$ #a small gre5 pepp]1 m9c$ #a c tomato s\p #c_/d cup milk #c cups grat$ *eese #a_/b teaspoon ,worce/]%ire sauce ,salt & pepp] #a egg1 lightly beat5 #a jigg] %]ry ,crack]s ,prep>e z 9 ,rum ,tum ,tiddy4 ,/ir 9 %]ry la/ to reta9 its flavor4 ,crumble crack]s into a hot ture5 until x's ab\t #a_/c full & p\r ! hot ,rum ,tum ,tiddy ov] !m4 ,blu%+ ,bunny ,?is is a si/]-"u-!-sk9 to ! old-fa%ion$ ,rum ,tum ,tiddy1 except t h] complexion is made a little rosi] ) a lot ( paprika 9 place ( pla9 pepp]1 & ! paprika cook$ 9 f ! />t1 ( c\rse4 ,blu%+ ,bunny is "o ( ^? playful ,engli% names = di%es1 l ,p9k ,poodle1 ,scot* ,woodcock 7giv5 bel[71 ,bubble & ,squeak 7,bubblum ,squeakum71 & ,toad 9 ! ,hole4 ,scot* ,woodcock ,ano!r v>iant ( ,rum ,tum ,tiddy4 ,make y\r ,rum ,tum ,tiddy1 b be=e f9i%+ up ) ! beat5 egg1 /ir 9 #b heap+ tablespoons ( an*ovy pa/e & prep>e ! butt]$ toa/ by lay+ on slices ( h>d-cook$ eggs4 ,am]ican ,wood*uck #a-a_/b cups tomato pure #b cups grat$ *eese #a egg1 lightly beat5 ,cay5ne #a tablespoon br[n sug> ,salt & pepp] ,heat ! tomato & /ir 9 ! *eese4 ,:5 p>tly melt$ /ir 9 ! egg &1 :5 almo/ cook$1 add season+s )\t ev] int]rupt+ ! /irr+4 ,p\r ov] hot toa/$ crack]s or bread4 ,no d\bt ?is all-,am]ican ,tomato ,rabbit ) br[n sug> 0 nam$ aft] ! native wood*uck1 9 playful imitation ( ! ,scot* ,woodcock above4 ,x's ! only ,rabbit we "k t's sweet5$ ) br[n sug>4 ,runn+ ,rabbit 7z s]v$ at ! ,waldorf-,a/oria1 ,fir/ ,annual ,*eesel]s ,field ,day1 ,novemb] #ab1aicg7 ,cut f9e/ old ,am]ican *eese 9 v small pieces & melt 9 saucepan ) a little good be]4 ,season & add ,worce/]%ire sauce4 ,s]ve in/antly ) fre%ly made toa/4 ,?is runn+ cony c be p\r$ ov] toa/ l any o!r ,rabbit1 or ov] cru%$ crack]s 9 a hot ture51 z 9 ,%]ry ,rum ,tum ,tiddy1 or s]v$ l ,fondue1 9 ! orig9al cook+ b[l or pan1 ) ! spoon kept mov+ 9 x 9 "o direction only & ! ,rabbit foll[+ ! spoon1 l a greyh\nd foll[+ ! /uff$ rabbit at ! dog races4 ,mexican ,*ilaly #a tablespoon butt] #c tablespoons *opp$ gre5 pepp] #a-a_/b tablespoons *opp$ onion #a cup *opp$ & dra9$ cann$ tomatoes1 )\t se$s #b-a_/b cups grat$ *eese #c_/d teaspoon salt ,da% ( cay5ne #a egg1 lightly beat5 #b tablespoons cann$ tomato juice ,wat] cress ,cook pepp] & onion lightly 9 butt]1 add tomato pulp & cook #e m9utes be=e putt+ ov] boil+ wat] & /irr+ /eadily z y add *eese & season+s4 ,moi/5 ! egg ) ! tomato juice & /ir 9 until ! ,rabbit is ?ick & velvety4 ,s]ve on toa/ & dress ) wat] cress4 ,?is popul> mod]n ,rabbit seems to be a tw9 to ,rum ,tum ,tiddy 9 spite ( ! c5turies' diff]5ce 9 age4 ,fluffy1 ,eggy ,rabbit ,/ir up a ,*ilaly z above1 b use #b well-beat5 eggs to make x m fluffy1 & leave out ! wat]cress4 ,s]ve x hot ov] cold slices ( h>d-cook$ eggs cr[d$ flat on hot butt]$ toa/1 to make x extra eggy4 ,grill$ ,tomato ,rabbit ,slice big1 r$1 juicy tomatoes #a_/b-;in* ?ick1 season ) salt1 pepp] & pl5ty ( br[n sug>4 ,dot bo? sides ) all ! butt] t won't slip (f4 ,heat 9 mod]ate ov51 & :5 almo/ cook$1 remove & broil on bo? sides4 ,put on hot plates 9 place ( ! usual toa/ & p\r ! ,rabbit ov] !m4 7,! ,rabbit is made accord+ to ei!r ,basic ,recipe ,no4 #a or ,no4 #b47 ,slices ( crisp bacon on top ( ! tomato slices & a t\* ( hors]adi% help4 ,grill$ ,tomato & ,onion ,rabbit ,slice #a_/d-;in* ?ick an equal numb] ( tomato & onion r+s4 ,season ) salt1 pepp]1 br[n sug> & dots ( butt]4 ,heat 9 mod]ate ov51 & :5 almo/ cook$ remove & broil lightly4 ,on hot plates lay fir/ ! onion r+s1 top ) ! tomato ones & p\r ! ,rabbit ov]1 z 9 ! pla9 ,grill$ ,tomato recipe above4 ,= ano!r onion-flavor$ ,rabbit see ,cel]y & ,onion ,rabbit4 ,! ,devil's ,own 7a fre% tomato v>iant7 #b tablespoons butt] #a l>ge peel$ tomato 9 #d ?ick slices #b-a_/b cups grat$ *eese #a_/d teaspoon ,engli% mu/>d ,a p9* ( cay5ne ,a da% ( tabasco sauce #b tablespoons *ili sauce #a_/b cup ale or be] #a egg1 lightly beat5 ,saut tomato slices lightly on bo? sides 9 #a tablespoon butt]4 ,keep w>m on hot platt] :ile y make ! toa/ & a ,basic ,rabbit1 pepp$ up by ! extra-hot season+s li/$ above4 ,put hot tomato slices on hot toa/ on hot plates2 p\r ! hot mixture ov]4 ,dri$ ,beef or ,*ipp$ ,beef ,rabbit #a tablespoon butt] #a cup cann$ tomato1 dra9$1 *opp$ & de-se$$ #a_/d p\nd dri$ beef1 %r$d$ #b eggs1 lightly beat5 #a_/d teaspoon pepp] #b cups grat$ *eese ,heat tomato 9 butt]1 add beef & eggs1 /ir until mix$ well1 !n spr9kle ) pepp]1 /ir 9 ! grat$ *eese until smoo? & creamy4 ,s]ve on toa/4 ,no salt is ne$$ on ?is j]k$ /e] meat t is call$ bo? dri$ beef & *ipp$ beef on ?is side ( ! bord]1 tasajo on ! o!r side1 & x>que :5 y get all ! way d[n to ,brazil4 ,kansas ,jack ,rabbit #a cup milk #c tablespoons butt] #c tablespoons fl\r #b cups grat$ *eese #a cup cream-/yle corn ,salt & pepp] ,make a :ite sauce ( milk1 butt] & fl\r & /ir 9 *eese /eadily & gradually until melt$4 ,add corn & season to ta/e4 ,s]ve on hot butt]$ toa/4 ,kansas has pl5ty ( ! mak+s = ?is1 yet ! di% mu/ h be5 easi] to make on ,b>on ,mn*haus5's ,isl& ( ,*eese1 :]e ! corn/alks produc$ loaves ( bread1 ready-made1 in/ead ( e>s1 & 7 no d\bt cross$ ) long-e>$ jacks to produce ,corn ,rabbits q z miracul\s4 ,aft] tomatoes1 9 popul>ity1 come onions & !n gre5 pepp]s or cann$ pimi5tos z vegetable +r$i5ts 9 mod]n1 ,am]icaniz$ ,rabbits4 ,& aft] t1 corn1 z 9 ! foll[+ recipe :i* appeals to all ,lat9-,am]icans f ,mexico to ,*ile because x has ev]y?+4 ,lat9-,am]ican ,corn ,rabbit #b tablespoons butt] #a gre5 pepp]1 *opp$ #a l>ge onion1 *opp$ #a_/b cup cond5s$ tomato s\p #c cups grat$ *eese #a teaspoon salt #a_/d teaspoon black pepp] #a_/b teaspoon ,worce/]%ire sauce #a cup cann$ corn #a egg1 lightly beat5 ,fry pepp] & onion #e m9utes 9 butt]2 add s\p1 cov] & cook #e m9utes m4 ,put ov] boil+ wat]2 add *eese ) season+s & /ir /eadily1 sl[ly add+ ! corn1 & :5 ?or\ghly bl5d$ & creamy1 moi/5 ! egg ) a little ( ! liquid1 /ir 9 until ?ick5$ & !n p\r ov] hot toa/ or crack]s4 ,mu%room-,tomato ,rabbit ,9 "o pan comm5ce fry+ 9 butt] #a cup ( slic$ fre% mu%rooms1 & 9 ano!r make a ,rabbit by melt+ ov] boil+ wat] #b cups ( grat$ *eese ) #a_/b teaspoon salt & #a_/b teaspoon paprika4 ,/ir /eadily &1 :5 p>tially melt$1 /ir 9 a c ( cond5s$ tomato s\p1 previ\sly heat$4 ,!n add ! fri$ mu%rooms sl[ly1 /ir until creamy & p\r ov] hot toa/ or crack]s4 ,cel]y & ,onion ,rabbit #a_/b cup *opp$ he>ts ( cel]y #a small onion1 *opp$ #a tablespoon butt] #a-a_/b cups grat$ %>p *eese ,salt & pepp] ,9 a sep>ate pan boil cel]y & onion until t5d]4 ,mean:ile1 melt *eese ) butt] & season+s & /ir /eadily4 ,:5 ne>ly done /ir ! cel]y & onion 9 gradually1 until smoo? & creamy4 ,p\r ov] butt]$ toa/ & br[n ) a salam&] or "u ! grill4 ,asp>agus ,rabbit ,make z above1 sub/itut+ a cupful ( t5d] slic$ asp>agus tops = ! cel]y & onion4 ,oy/] ,rabbit #b doz5 oy/]s & _! liquor #a teaspoon butt] #b eggs1 lightly beat5 #a l>ge p9* ( salt #a small p9* ( cay5ne #c cups grat$ *eese ,heat oy/]s until edges curl & put aside to keep w>m :ile y proce$ to /ir up a ,rabbit4 ,:5 *eese is melt$ add ! eggs ) "s ( ! oy/] liquor & keep /irr+4 ,:5 ! ,rabbit has ?ick5$ to a smoo? cream1 drop 9 ! w>m oy/]s to heat a little m1 & s]ve on hot butt]$ toa/4 ,sea-food ,rabbits 7crab1 lob/]1 %rimp1 scallops1 clams1 mussels1 abalone1 squid1 octopi2 any?+ t swims 9 ! sea or crawls on ! bottom ( ! ocean7 ,%r$1 flake or m9ce a cupful ( any fre%ly cook$ or cann$ sea food & save "s ( ! liquor1 if any4 ,make accord+ to ,oy/] ,rabbit recipe above4 ,in/ead ( us+ only "o k9d ( sea food1 try sev]al1 mix$ accord+ to ta/e4 ,spike ?is succul5t ,sea ,rabbit ) hors]adi% or a dollop ( %]ry1 = a *ange4 ,b\quet ( ! ,sea ,rabbit ,! seaf>+ ,portuguese set ! /yle = ?is lu% b\quet ( z _m diff]5t k9ds ( cook$ fi% 7tuna1 cod1 salmon1 etc47 z c be s>d9$ toge!r 9 ! :irlpool ( melt$ *eese 9 ! *af+ di%4 ,!y also acc5t x ) tidbits ( sea food z above4 ,o!r ,fi% ,rabbit1 ,fre% or ,dri$ ,any cook$ fre% fi%1 flak$ or %r$d$1 f ! alewife to ! :ale1 or cook$ dri$ h]r+1 f9nan haddie1 mack]el1 cod1 & s on1 c be /irr$ 9 to make a basic ,rabbit m ta/y4 ,happy comb9ations are hit ^u 9 mix+ leftov]s ( sev]al k9ds by ! cupful4 ,s ! odd old cookbook direction1 ,add a cup ( fi%1 takes on new mean+4 ,grill$ ,s>d9e ,rabbit ,make a ,basic ,rabbit & p\r x ov] s>d9es1 sk9n$1 bon$1 halv$ & grill$1 on butt]$ toa/4 ,simil>ly cook$ fillets ( any small fi% w make z succul5t a grill$ ,rabbit4 ,roe ,rabbits ,slice cook$ roe ( %ad or too?some eggs ( o!r fi%1 grill on toa/1 butt] well & p\r a ,basic ,rabbit ov]4 ,al?\gh %ad roe is e/eem$ ! f9e/1 !re are _m o!r sapid ones ( salmon1 h]r+1 fl\nd]1 cod1 etc4 ,pla9 ,s>d9e ,rabbit ,make ,basic ,rabbit ) only #b cups ( *eese1 & 9 place ( ! egg yolks & be]1 /ir 9 a l>ge t9 ( s>d9es1 sk9n$1 bon$ & flak$4 ,an*ovy ,rabbit ,make ,basic ,rabbit1 add #a tablespoon ( import$ ,ea/ ,indian *utney ) ! egg yolks & be] at ! f9i%1 spread toa/ ?ickly ) an*ovy pa/e & butt]1 & p\r ! ,rabbit ov]4 ,smok$ /urgeon1 :it+1 eel1 smok$ salmon1 & ! l ,lay cold slices or flakes ( any f9e smok$ fi% 7& all ( !m are f9e7 on hot butt]$ toa/ & p\r a ,basic ,rabbit ov] ! fi%4 ,! be/ comb9ation we ev] ta/$ is made by lay+ a ?9 slice ( smok$ salmon ov] a ?ick "o ( smok$ /urgeon4 ,smok$ ,*$d> ,rabbit ,) or )\t smok$ fi%1 ,rabbit-hunt]s ^: palates crave ! savor ( a wisp ( smoke g = a ,basic ,rabbit made ) smok$ ,*$d> 9 place ( ! usual ag$1 b unsmok$1 ,*$d>4 ,we use a two-ye>-old t ,phil ,alp]t1 ,mr4 ,*eese himself1 br+s d[n f ,canada & has specially smok$ 9 ! same savory room :]e /urgeon is gett+ ! works4 ,s 8 ,*$d> absorbs ! de luxe flavor ( six-doll>-p]-p\nd /urgeon & is sold = a fraction ( t4 ,& j 9 case y are fi%+ ar\nd = some?+ extra special1 s]ve ?is smoky ,rabbit on ov5-br[n$ ,bombay ducks1 ^? crun*y flat toa/s ( ,ea/ ,indian fi%4 ,or g ,ori5tal by accompany+ ?is ) cups ( smoky ,lapsang ,soo*ong ,*9a tea4 ,crumby ,rabbit #a tablespoon butt] #b cups grat$ *eese #a cup /ale bread crumbs soak$ ) #a cup milk #a egg1 lightly beat5 ,salt ,cay5ne ,toa/$ crack]s ,melt *eese 9 butt]1 /ir 9 ! soak$ crumbs & season+s4 ,:5 cook$ smoo? & creamy1 /ir 9 ! egg to ?ick5 ! mixture & s]ve on toa/$ crack]s1 dry or butt]$1 = contra/ ) ! bread4 ,"s ,rabbite]s monkey ) ?is1 lac+ x ) half a cup ( catsup1 mak+ a sort ( p9k baboon out ( :at %\ld be a :ite monkey4 ,!re is a cult = ,crumby ,rabbits v>iations on :i* ext5d all ! way to a deep cass]ole di% call$ ,bak$ ,rabbit & consi/+ ( alt]nate lay]s ( /ale bread crumbs & grat$-*eese crumbs4 ,?is illegitimate ?ree-lay] ,rabbit is moi/5$ ) eggs beat5 up ) milk1 & season$ ) salt & paprika4 ,crumby ,tomato ,rabbit #b teaspoons butt] #b cups grat$ *eese #a_/b cup s(t bread crumbs #a cup tomato s\p ,salt & pepp] #a egg1 lightly beat5 ,melt *eese 9 butt]1 moi/5 bread crumbs ) ! tomato s\p & /ir 92 season1 add egg & keep /irr+ until velvety4 ,s]ve on toa/$ crack]s1 z a contra/ to ! bread crumbs4 ,gh]k9 or ,iri% ,rabbit #b tablespoons butt] #b cups grat$ *eese #a_/b cup milk 7or be]7 ,a da% ( v9eg> #a_/b teaspoon mu/>d ,salt & pepp] #a_/b cup *opp$ gh]k9 pickles ,melt *eese 9 butt]1 /eadily /ir 9 liquid & season+s4 ,keep /irr+ until smoo?1 !n add ! pickles & s]ve4 ,?is may h be5 call$ ,iri% aft] ! gre5 ( ! pickle4 ,dut* ,rabbit ,melt ?9 slices ( any good cook+ *eese 9 a heavy skillet ) a little butt]1 prep>$ mu/>d1 & a spla% ( be]4 ,h ready "s slices ( toa/ soak$ 9 hot be] or ale & p\r ! ,rabbit ov] !m4 ,! temp]ance v]sion ( ?is sub/itutes milk = be] & delicately soaks ! toa/ 9 hot wat] in/ead4 ,pro( t !re is no ,anglo-,saxon influ5ce "h lies 9 ! use ( prep>$ mu/>d4 ,! ,engli%1 :o /ill d a lot ( ?+s ! h>d way1 mix _! bit+ dry mu/>d fre% ) wat] be=e e meal1 :ile ! ,g]mans & ,fr5* bottle !irs1 z we d4 ,pump]nickel ,rabbit ,?is ,g]man deviation is made exactly ! same z ! ,dut* ,rabbit above1 b its +r$i5ts are ! opposite 9 color4 ,black bread 7pump]nickel7 slices are soak$ 9 heat$ d>k be] 7port] or /\t7 & ! yell[ *eese melt$ 9 ! skillet is also /irr$ up ) brunette be]4 ,s9ce be] is a k9d ( liquid bread1 x is natural = ! two to comm+le 9 ,rabbits :e!r !y are blond ,dut* or black pump]nickel4 ,& s9ce *eese is only solid milk1 & ! ,*$d> is not$ = its be]y smell1 !re is fur!r aff9ity "h4 ,an old ,engli% prov]b sums x up neatly3 ,bread & *eese are ! two t>gets aga9/ dea?4 ,by ! way1 ! ^w pump]nickel is said to h be5 co9$ :5 ,napoleon ta/$ 8 fir/ black bread 9 ,g]many4 ,contemptu\sly he spat x out )3 ,?is w\ld be good = my horse1 ,nicole4 ,bon p\r ,nicole 9 ,fr5*4 ,gruyre ,wel% ,rabbit au grat9 ,cut cru/s f a half-doz5 slices ( bread4 ,toa/ !m lightly1 lay 9 a roa/+ pan & top ea* ) a mat*+ slice ( import$ ,gruyre #c_/h-;in* ?ick4 ,pepp] to ta/e & cov] ) bread crumbs4 ,put 9 ov5 #aj m9utes & ru% to ! ultimate consum]4 ,to our ,am]ican e>s any?+ au grat9 sugge/s ) *eese1 s ?is ,rabbit au grat9 may s\nd r$undant4 ,to a ,fr5*man1 h[ev]1 x means a di% cov]$ ) bread crumbs4 ,swiss ,*eese ,rabbit #a_/b cup :ite w9e1 pref]ably ,neuf*tel #a_/b cup grat$ ,gruyre #a teaspoon ,worce/]%ire sauce #a_/b saltspoon paprika #b egg yolks ,/ir w9e & season+s toge!r ) ! *eese until x melts1 !n ?ick5 ) ! egg yolks1 /irr+ at lea/ #c m m9utes until smoo?4 ,%]ry ,rabbit #c cups grat$ *eese #a_/b cup cream or evaporat$ milk #a_/b cup %]ry #a_/d teaspoon ,engli% mu/>d #a_/b teaspoon ,worce/]%ire sauce ,a da% ( paprika ,heat *eese ov] hot wat]1 ) or )\t a bit ( butt]1 & :5 x beg9s to melt1 /ir 9 ! cream4 ,keep /irr+ until almo/ all ( ! *eese is melt$1 !n add %]ry4 ,:5 smoo? & creamy1 /ir 9 ! mu/>d & ,worce/]%ire sauce1 & aft] p\r+ ov] butt]$ toa/ da% ) paprika = color4 ,spani% ,%]ry ,rabbit #c tablespoons butt] #c tablespoons fl\r #a b\illon cube1 ma%$ #a_/b teaspoon salt #a_/b teaspoon dry mu/>d #a-a_/b cups milk #a-a_/b cups grat$ *eese #a jigg] %]ry ,make a smoo? pa/e ( butt]1 fl\r1 b\illon cube & season+s1 & add milk sl[ly4 ,:5 well-heat$ /ir 9 ! *eese gradually4 ,cont9ue /irr+ at lea/ #aj m9utes1 & :5 well-bl5d$ /ir 9 ! %]ry & s]ve on hot1 butt]$ toa/4 ,p9k ,poodle #b tablespoons butt] #a tablespoon *opp$ onion #a tablespoon fl\r #a jigg] ,cali=nia cl>et #a cup cream ( tomato s\p ,a p9* ( soda #a_/b teaspoon dry mu/>d #a_/b teaspoon salt #a teaspoon paprika ,a da% ( p[d]$ cloves #c cups grat$ *eese #a egg1 lightly beat5 ,cook onion 9 butt] until light gold51 !n bl5d 9 fl\r1 w9e & s\p ) ! soda & all season+s4 ,/ir 9 *eese sl[ly until melt$ & f9i% (f by ?ick5+ ) ! egg & /irr+ until smoo? & velvety4 ,s]ve on crisp1 butt]$ toa/ ) a dry r$ w9e4 ,al?\gh w9e ,rabbits1 r$ or :ite1 are z unusual z ,swiss ones ) ,gruyre 9 place ( ,*$d>1 w9e is commonly drunk ) any?+ f a ,gold5 ,buck to a ,blu%+ ,bunny4 ,b = mo/ ( u1 a deep draught ( be] or ale goes be/ ) an ev5 deep] draught ( ! mell[ sc5t ( a ,*$d> gold5-yell[4 ,savory ,eggy ,dry ,rabbit #a_/h p\nd butt] #b cups grat$ ,gruyre #d eggs1 well-beat5 ,salt ,pepp] ,mu/>d ,melt butt] & *eese toge!r ) ! beat5 eggs1 /irr+ /eadily ) wood5 spoon until s(t & smoo?4 ,season & p\r ov] dry toa/4 ,?is dry ,rabbit1 9 :i* ! volume ( ! eggs makes up = any lack+ liquid1 is /ill s]v$ z a savory aft] ! sweets to f9i% a f9e meal 9 "s old-fa%ion$ ,engli% homes & ho/elries4 ,cream ,*eese ,rabbit ,?is ,rabbit1 made ) a package ( cream *eese1 is m scrambl$ h5 fruit ?an ,rabbit food1 = y simply scramble a half-doz5 eggs ) butt]1 milk1 salt1 pepp] & cay5ne1 & j be=e ! f9i% "w 9 ! *eese until smoo? & s]ve on crack]s--wat] crack]s = a *ange4 ,r$uc+ ,r>ebit 7,tomato ,r>ebit7,a ,,yield3 #b s]v+s4 #bce calories p] s]v+4 #a_/b p\nd f>m] *eese #b eggs #a level tablespoon p[d]$ milk #a level teaspoon bak+ p[d] #a teaspoon gelat9 or ag> p[d] #d egg tomatoes1 qu>t]$1 or #b tomatoes1 qu>t]$ #a teaspoon c>away se$s #a_/d teaspoon g>lic p[d] #a teaspoon p>sley flakes #a_/b head lettuce &_/or #a cucumb] #a_/d cup w9e v9eg> ,salt & pepp] to ta/e ,footnote ,a3 7f ,! ,l[-,calory ,cookbook by ,b]n>d ,kot51 publi%$ by ,r&om ,h\se7 ,fill bottom ( d\ble boil] ) wat] to #c_/d m>k4 ,spr9kle salt 9 upp] "p ( d\ble boil]4 ,boil ov] m$ium flame4 ,:5 upp] "p is hot1 put 9 *eese1 p[d]$ milk1 bak+ p[d]1 gelat91 c>away se$s & pepp] & g>lic p[d] to ta/e4 ,mix4 ,break eggs into ?is mixture1 cook ov] l[ flame1 cont9ually /irr+4 ,add tomatoes :5 mixture bubbles & cont9ue cook+ & /irr+ until tomatoes h be5 cook$ s(t4 ,remove to lettuce &_/or cucumb] 7slic$ ?97 :i* has be5 slightly m>9at$ 9 w9e v9eg> & spr9kle ! p>sley flakes ov] ! top ( ! mixture4 ,curry ,rabbit #a tablespoon corn/>* #b cups milk #b-a_/b cups grat$ *eese #a tablespoon m9c$ *ives #b gre5 onions1 m9c$ #b %allots1 m9c$ #a_/d teaspoon import$ curry p[d] #a tablespoon *utney sauce ,dissolve corn/>* 9 a little ( ! milk & scald ! re/ ov] hot wat]4 ,?ick5 ) corn/>* mixture & /ir 9 ! *eese1 *ives1 onions1 %allots1 curry & *utney :ile wood5-spoon+ /eadily until smoo? & sizzl+ en\gh to p\r ov] butt]$ toa/4 ,p :o c't let well en\gh alone put corn/>* 9 ,rabbits1 j z !y add soda to spoil ! cook+ ( vegetables4 ,g+] ,ale ,rabbit ,simply sub/itute g+] ale = ! real ?+ 9 ! ,no4 #a ,rabbit ( all "t4 ,butt]milk ,rabbit ,sub/itute butt]milk = pla9 milk 9 ! ,no4 #b ,rabbit4 ,to be consi/5t1 use fre%-cur$ ,butt]milk ,*eese1 in/ead ( ! usual ,*$d> ( fre% c['s milk4 ,?is is mild]4 ,eggnog ,rabbit #b tablespoons sweet butt] #b cups grat$ mell[ ,*$d> #a-a_/c cups eggnog ,da%es ( spice to ta/e4 ,aft] melt+ ! *eese 9 butt]1 /ir 9 ! eggnog & keep /irr+ until smoo? & ?ick5$4 ,season or n1 dep5d+ on ta/e & ! quality ( eggnog employ$4 ,ev] s9ce ! innovation ( bottl$ eggnogs fre% f ! milkman 9 holiday season1 su* supremely creamy & flavorful ,rabbits h be5 multiply+ z fa/ z gu9ea pigs4 ,all-,am]ican ,succota% ,rabbit #a cup milk #c tablespoons butt] #c tablespoons fl\r #c cups grat$ *eese #a cup cream$ succota%1 /ra9$ ,salt & pepp] ,make a :ite sauce ( milk1 butt] & fl\r & /ir 9 ! *eese /eadily & gradually until melt$4 ,add ! cream$ succota% & season to ta/e4 ,s]ve on toa/$1 butt]$ corn bread4 ,dani% ,rabbit #a qu>t w>m milk #b cups grat$ *eese ,/ir toge!r to boil+ po9t & p\r ov] pip+-hot toa/ 9 heat$ b[l4 ,?is is an e/eem$ breakfa/ di% 9 nor? ,d5m>k4 ,z 9 all ,rabbits1 m or less *eese may be us$1 to ta/e4 ,easy ,engli% ,rabbit ,soak bread slices 9 hot be]4 ,melt ?9 slices ( *eese ) butt] 9 iron fry+ pan1 /ir 9 a few spoonfuls ( be] & a bit ( prep>$ mu/>d4 ,:5 smoo?ly melt$1 p\r ov] ! pip+-hot1 be]-soak$ toa/4 ,illu/ration ,*apt] ,six ,! ,fondue ,!re is a conspiracy among ! diction>y mak]s to take ! he>t out ( ! ,fondue4 ,web/] makes x seem no bett] ?an a collaps$ s\ffl1 ) 8 def9ition3 ,fondue4 ,also1 errone\sly1 fondu4 ,a di% made ( melt$ *eese1 butt]1 eggs1 &1 (t51 milk & bread crumbs4 ,?orndike-,b>nh>t fur!r demotes ?is di%1 t = c5turies has be5 "o ( ! _w's greate/1 to a comb9ation ( melt$ *eese1 eggs & butt] & expla9s t ! "n comes f ! ,fr5* fondre1 mean+ melt4 ,! late/ snub is deliv]$ by ! up-to-date ,cook's ,quiz compil$ by ,,tv cul9>y exp]ts3 ,a bak$ di% ) eggs1 *eese1 butt]1 milk & bread crumbs4 ,a bak$ di%1 inde$6 ,yet ! ,fondue has add$ to ! gaiety & inebriety ( nations1 if n ( diction>ies4 ,x has comm&$ ! respect ( ! cul9>y great4 ,sav>91 ,b\le/91 ,&r ,simon1 all h hail$ its heav5ly consi/5cy1 all h be5 regal$ ) its creamy1 nay velvety1 smoo?ness4 ,a t\* ( g>lic1 a da% ( kirs*1 fre% gr\nd black pepp]1 nutmeg1 black pe>l truffles ( ,bugey1 r$ cay5ne pepp]1 ! lusci\s gravy ( roa/ turkey--su* little matt]s help to make an au!ntic dunk+ ,fondue1 n a bak$ ,fondue1 m9d y4 ,jean-,an!lme ,brillat-,sav>9 a c5tury & a half ago br\ght ! orig9al receipt ) him & spread x ar\nd ) *>act]i/ic g5]osity dur+ ! two ye>s ( 8 exile 9 ,new ,york aft] ! ,fr5* ,revolution4 ,9 8 monum5tal ,physiologie du ,gt he records an incid5t t occurr$ 9 #agie3 ,:il/ pass+ ?r\gh ,bo/on 444 ,i taught ! re/aurant-keep] ,juli5 to make a ,fondue1 or eggs cook$ ) *eese4 ,?is di%1 a novelty to ! ,am]icans1 became s mu* ! rage1 t he 7,juli57 felt himself oblig$1 by way ( ?anks1 to s5d me to ,new ,york ! rump ( "o ( ^? pretty little roebucks t are br\ght f ,canada 9 w9t]1 & :i* 0 decl>$ exquisite by ! *os5 committee :om ,i convok$ = ! occasion4 ,z ! great ,fr5* g\rmet1 ,sav>9 0 born on ! ,swiss bord] 7at ,belley1 9 ! f]tile ,prov9ce ( ,bugey1 :]e ,g]trude ,/e9 lat] _h a summ] home71 he no d\bt ate ,gruyre ?ree times a day1 z is ! cu/om 9 ,switz]l& & adjac5t p>ts4 ,he sets d[n ! recipe j z he got x f its ,swiss s\rce1 ! pap]s ( ,monsieur ,trolliet1 9 ! neighbor+ ,canton ( ,b]ne3 ,take z _m eggs z y wi% to use1 accord+ to ! numb] ( y\r gue/s4 ,!n take a lump ( good ,gruyre *eese1 weigh+ ab\t a ?ird ( ! eggs1 & a nut ( butt] ab\t half ! weight ( ! *eese4 7,s9ce today's eggs 9 ,am]ica weigh ab\t #a-a_/b ounces apiece1 if y />t ! ,fondue ) #h4 y\r lump ( good ,gruyre w\ld come to #a_/d p\nd & y\r butt] to #a_/h p\nd47 ,break & beat ! eggs well 9 a flat pan1 !n add ! butt] & ! *eese1 grat$ or cut 9 small pieces4 ,place ! pan on a good fire & /ir ) a wood5 spoon until ! mixture is fairly ?ick & s(t2 put 9 a little or no salt1 accord+ to ! age ( ! *eese1 & a good deal ( pepp]1 = ?is is "o ( ! special attributes ( ?is anci5t di%4 ,let x be plac$ on ! table 9 a hot di%1 & if "s ( ! be/ w9es be produc$1 & ! bottle pass$ q freely1 a m>vel\s effect w be beheld4 ,?is has long be5 quot$ z ! prop] way to make ! national di% ( ,switz]l&4 ,sav>9 tells ( he>+ old/]s 9 8 di/rict laugh ov] ! ,bi%op ( ,belley eat+ 8 ,fondue ) a spoon in/ead ( ! traditional =k1 9 ! fir/ decade ( ! #agjj's4 ,he tells1 too1 ( a ,fondue p>ty he ?rew = a c\ple ( 8 septuag5>ian c\s9s 9 ,p>is ab\t ! ye> #ahja4 ,! p>ty 0 ! result ( mu* fri5dly taunt+ ( ! ma/]3 ,by ,jove1 ,jean1 y h be5 bragg+ = su* a long "t ab\t y\r ,fondues1 y h cont9ually made our m\?s wat]4 ,x is high "t to put a /op to all ?is4 ,we w come & breakfa/ ) y "s day & see :at sort ( ?+ ?is di% is4 ,sav>9 invit$ !m = t5 o'clock next day1 />t$ !m (f ) ! table laid on a sn[ :ite clo?1 & 9 ea* "o's place two doz5 oy/]s ) a bright gold5 lemon4 ,at ea* end ( ! table /ood a bottle ( saut]ne1 c>efully wip$1 except+ ! cork1 :i* %[$ di/9ctly t x _h be5 9 ! cell> = a long :ile4444 ,aft] ! oy/]s1 :i* 7 q fre%1 came "s broil$ kidneys1 a t]r9e ( foie gras1 a pie ) truffles1 & f9ally ! ,fondue4 ,! diff]5t +r$i5ts _h all be5 assembl$ 9 a /ewpan1 :i* 0 plac$ on ! table ov] a *af+ di%1 heat$ ) spirits ( w9e4 ,!n1 ,sav>9 is quot$1 ,i comm5c$ op]ations on ! field ( battle1 & my c\s9s did n lose a s+le "o ( my movem5ts4 ,!y 7 l\d 9 ! praise ( ?is prep>ation1 & ask$ me to let !m h ! receipt1 :i* ,i promis$ !m4444 ,?is ,fondue breakfa/ p>ty t gave ! n9ete5? c5tury su* a good />t 0 poli%$ (f ) fruits 9 season & sweets1 a cup ( g5u9e mo*a 444 & f9ally two sorts ( liqueurs1 "o a _s = cleans+1 & ! o!r an oil = s(t5+4 ,?is primitive ,swiss ,*eese ,fondue is n[ prep>$ m elaborately 9 :at is call$3 ,neuf*tel ,/yle #b-a_/b cups grat$ import$ ,swiss #a-a_/b tablespoons fl\r #a clove ( g>lic #a cup dry :ite w9e ,cru/y ,fr5* flute or h>d rolls cut into big m\?fuls1 h&y = dunk+ #a jigg] kirs* ,salt ,pepp] ,nutmeg ,! *eese %\ld be %r$d$ or grat$ co>sely & mix$ well ) ! fl\r4 ,use a *af+ di% = cook+ & a small heat$ cass]ole = s]v+4 ,hub ! bottom & sides ( ! blaz] well ) g>lic1 p\r 9 ! w9e & heat to bubbl+1 j "u boil+4 ,add *eese sl[ly1 half a cup at a "t1 & /ir /eadily 9 "o direction only1 z 9 mak+ ,wel% ,rabbit4 ,use a silv] =k4 ,season ) v little salt1 always dep5d+ on h[ salty ! *eese is1 b use pl5ty ( black pepp]1 fre%ly gr\nd1 & a t\* ( nutmeg4 ,!n p\r 9 ! kirs*1 /ir /eadily & invite gue/s to dunk _! =k$ bread 9 ! di% or 9 a small] preheat$ cass]ole ov] a l[ electric or alcohol burn] on ! d9+ table4 ,! trick is to keep ! bubbl+ melt$ *eese 9 rhy?mic motion ) ! =k1 bo? up & d[n & ar\nd & ar\nd4 ,! dunk]s /ab ! hunks ( cru/y ,fr5* bread ?r\gh ! s(t "p to secure a firm hold 9 ! cru/1 = if y\r bread comes (f 9 dunk+ y pay a =feit1 (t5 a bottle ( w9e4 ,! dunk+ is done z rhy?mically z ! /irr+1 gue/s tak+ regul> turns at twirl+ ! =k to keep ! *eese swirl+4 ,:5 ?is *af+ di% *eese cu/>d1 z x has be5 call$ 9 ,engl&1 is ready = eat+1 ea* 9 turn ?ru/s 9 8 =k1 sops up a m\?ful ) ! bread = a sponge & gives ! ,fondue a f9al /ir1 to keep x always mov+ 9 ! same direction4 ,all ! :ile ! heat b5ea? ! di% keeps x g5tly bubbl+4 ,su* a ,neuf*tel p>ty 0 a favorite ( ,k+ ,edw>d ,,vii1 especially :5 he 0 /epp+ out z ! ,pr9ce ( ,wales4 ,he 0 z fond ( ,fondue z mo/ ( ! great g\rmets ( 8 day & pref]r$ x to ,wel% ,rabbit1 p]haps because ( ! w9e & kirs* t w5t into x4 ,at su* a p>ty a little heat$ w9e is add$ if ! ,fondue gets too ?ick4 ,:5 f9ally x has cook$ d[n to a cru/ 9 ! bottom ( ! di%1 ?is is =k$ out by ! ho/ & divid$ among ! gue/s z a v special divid5d4 ,any dry :ite w9e w s]ve 9 a p9*1 & ! ,switz]l& ,*eese ,association1 9 broadca/+ ?is classical recipe1 po9ts out t any dry rum1 slivovitz1 or br&y1 includ+ applejack1 w be a valid sub/itute = ! kirs*4 ,to u1 applejack seems specially suit$1 :5 we /op to consid] our native ta/e t has m>ri$ apple pie to *eese s9ce pione] times4 ,9 cul9>y usage fondue means melt+ to an edible consi/5cy & ?is1 ( c\rse1 doesn't ref] to *eese alone1 al?\gh we use x *iefly = t4 ,9 ,france ,fondue is also ! common "n = a simple di% ( eggs scrambl$ ) grat$ *eese & butt] & s]v$ v hot on toa/$ bread1 or fill$ into fancy pap] cases1 quickly br[n$ on top & s]v$ at once4 ,! reason = ?is is t all bak$ ,fondues fall z easily & z f> z ,s\ffls1 al?\gh ! latt] are m not$ = ?is fail+4 ,!re is a simil>ity 9 ! s(t fluff9ess ( bo?1 al?\gh ! ,fondues are always m moi/4 ,= !re is a /iff1 /uff$-%irt buildup ar\nd any ,s\ffl1 sugge/+ a dressy d9n]1 :ile ,fondue />t$ z a self-s]vice dunk+ b[l4 ,our mod]n t5d5cy is to try to make ov] ! orig9al ,fr5* ,fondue on ! ,wel% ,rabbit model--to turn x into a sort ( ,fr5* ,rabbit4 ,al?\gh we "k t bo? ,gruyre & ,emm5tal] are :at we call ,swiss & t x is impossible 9 ,am]ica to duplicate ! ri* ,alp9e flavor giv5 by ! m\nta9 h]bs1 we are incl9$ to try all sorts ( dome/ic *eeses & mixtures !re(4 ,b x's be/ to /ick to ,sav>9's lump ( ,gruyre j z ! neighbor+ ,fr5* & ,italians d4 ,x is int]e/+ to note t ?is ,swiss ,alp9e cook+ has become s int]national t x is cr$it$ to ,italy 9 ! foll[+ description we repr9t f ,:5 ,madame ,cooks1 by an ,engli%man1 ,eric ,weir3 ,fondue l',itali5ne ,?is is "o ( ^? egg di%es t makes "o feel really grateful to h5s4 ,f its "n x orig9at$ probably 9 ,italy1 b x has cross$ ! ,alps4 ,i h (t5 met x 9 ,france1 b only once 9 ,italy4 ,fir/ ( all1 make a v /iff :ite sauce ) butt]1 fl\r & milk4 ,! sauce %\ld be /iff en\gh to all[ ! wood5 spoon to /& upright or almo/4 ,(f ! fire1 add yolks ( eggs & #d ounces ( grat$ ,gruyre *eese4 ,mix ?is 9 well ) ! :ite sauce & season ) salt1 pepp] & "s grat$ nutmeg4 ,beat :ites ( egg firm4 ,add ! :ites to ! prep>ation1 /ir 91 & p\r into a pudd+ bas94 ,take a l>ge saucepan & fill half full ( wat]4 ,br+ to a boil1 & !n place ! pudd+ bas9 s t ! top ( ! bas9 is well out ( ! wat]4 ,all[ to boil g5tly = #a-a_/b to #b h\rs4 ,r5ew ! boil+ wat] f "t to "t1 z x evaporates1 & take c>e t ! wat]1 9 boil+1 does n bubble ov] ! mixture4 ,te/ ) a knife1 z = a cake1 to see if x is cook$4 ,:5 ! knife comes out clean1 take ! bas9 out ( ! wat] & turn ! ,fondue out on a di%4 ,x %\ld be fairly firm & keep ! %ape ( ! bas94 ,spr9kle ) "s f9ely *opp$ ham & s]ve hot4 ,! import$ ,swiss sometimes is cub$ in/ead ( grat$1 !n m>9at$ = f\r or five h\rs 9 dry :ite w9e1 be=e be+ melt$ & liquor$ ) ! s*napps4 ,?is c be pleasantly adopt$ "h 93 ,all-,am]ican ,fondue #a p\nd import$ ,swiss *eese1 cub$ #c_/d cup scupp]nong or o!r ,am]ican :ite w9e #a-a_/b jigg]s applejack ,aft] m>9at+ ! ,swiss cubes 9 ! w9e1 simply melt toge!r ov] hot wat]1 /ir until s(t & creamy1 add ! applejack & dunk ) f+]s ( toa/ or y\r own to a *orus ( ,all ,b\nd ,r\nd ) a ,wool5 ,/r+4 ,( c\rse1 ?is c be treat$ z a m]e v9\s ,wel% ,rabbit & p\r$ ov] toa/1 to be accompani$ by be]4 ,b w9e is ! ?+1 = ! ,fr5* ,fondue is to dry w9e :at ! ,rabbit is to /ale ale or fre% be]4 ,we say ,fr5* in/ead ( ,swiss because ! ,fr5* took ov] ! di% s eag]ly1 toge!r ) ! great ,gruyre t makes x di/9ctive4 ,!y int]nationaliz$ x1 s5t x ar\nd ! _w ) b\illabaisse & onion s\p1 t cele/ial s\pe l'oignon on :i* sn[y %[]s ( grat$ ,gruyre desc5d4 ,to put ! ,wel% ,rabbit 9 its place !y call$ x ,fondue l',anglaise1 :i* also po9ts up ! tw9like relation%ip ( ! _w's two favorite di%es ( melt$ *eese4 ,b to diff]5tiate & %[ !y are n id5tical tw9s1 ! ,no4 #a di% rema9$ ,fromage ,fondue :ile ! second 0 baptiz$ ,fromage ,fondue la ,bire4 ,beg9n+ ) ,sav>9 ! ,fr5* :isk$ up m raptur\s1 rhapsodic writ+ ab\t ,gruyre & its (fspr+1 ! ,fondue1 toge!r ) ! puff$ ,s\ffl1 ?an ab\t any o!r import$ *eese except ,p>mesan4 ,p>mesan & ,gruyre 7 prais$ z ! two greate/ cul9>y *eeses4 ,a v>iant ,fondue 0 made ( ! ,italian *eese4 ,p>mesan ,fondue #c tablespoons butt] #a cup grat$ ,p>mesan *eese #d eggs1 lightly beat5 ,salt ,pepp] ,ov] boil+ wat] melt butt] & *eese sl[ly1 /ir 9 ! eggs1 season to ta/e & /ir /eadily 9 "o direction only1 until smoo?4 ,p\r ov] f+]s ( butt]$ toa/4 ,or spoon x up1 z ! anci5ts did1 be=e !re 7 any =ks4 ,x's beat5 ) a =k b eat5 cat*-z-cat*-c1 l *ick5-9-!-r\gh4 ,sapsago ,swiss ,fondue #b tablespoons butt] #b tablespoons fl\r #a_/b teaspoon salt #a-a_/b cups milk #b-a_/b cups %r$d$ ,swiss *eese #b-a_/b tablespoons grat$ ,sapsago #a_/b cup dry :ite w9e ,pepp]1 black & r$1 fre%ly gr\nd ,f+]s ( toa/ ,ov] boil+ wat] /ir ! fir/ f\r +r$i5ts into a smoo?1 fairly ?ick cream sauce4 ,!n /ir 9 ,swiss *eese until well melt$4 ,aft] t add ! ,sapsago1 f9ely grat$1 & w9e 9 small spla%es4 ,/ir /eadily1 9 "o direction only1 until velvety4 ,season %>ply ) ! contra/+ pepp]s & s]ve ov] f+]s ( toa/4 ,?is is also nice :5 s]v$ bubbl+ 9 individual1 preheat$ pa/ry %ells1 cass]oles or ramek9s1 al?\gh ?is way mo/ ( ! fun ( ! dunk+ p>ty is left out4 ,to make up = x1 h[ev]1 cook$ slices ( mu%rooms are sometimes add$4 ,at ! ,*eese ,cell> 9 ! ,new ,york ,_w's ,fair ,swiss ,pavilion1 :]e a cont9ual dunk+ p>ty 0 9 progress1 ?\s&s ( amateurs le>n$ su* basic ?+s z n to ov]cook ! ,fondue le/ x become /r+y1 & ! protocol ( dunk+ 9 turn & keep+ ! mass 9 cont9ual motion until ! next on ! ,fondue l9e dips 9 8 cube ( bread4 ,! success ( ! di% dep5ds on mak+ x quickly1 keep+ x g5tly a-bubble & nev] lett+ x /& /ill = a split second4 ,! ,swiss1 :o consume ?ree or f\r times z mu* *eese p] capita z we1 & almo/ twice z mu* z ! ,fr5*1 are will+ to %>e ,fondue honors ) ! ,fr5* ,alp9e prov9ce ( ,savoy1 a natural *eese cell> ) almo/ two doz5 di/9ctive types ( its v own1 su* z ,fat *eese1 also call$ ,dea?'s ,head2 ,la ,gr&e ,born&1 a lusci\s half-dri$ %eep's milk]2 ,*evrot9s1 small1 dry goat milk *eeses2 & ,le ,va*]94 ,! latt]1 made 9 bo? ,savoy & ,switz]l&1 boa/s two int]e/+ v>iants3 #a4 ,va*]9 ,fondue or ,spic$ ,fondue3 ,made ab\t ! same z ,emm5tal]1 rip5$ to %>p age1 & !n melt$1 spices add$ & ! *eese re-=m$4 ,x is also call$ ,spic$ ,fondue & sells = ab\t two doll>s a p\nd4 ,nam$ ,fondue f be+ melt$1 ?\gh x's really recook$1 #b4 ,va*]9 la ,ma93 ,?is is a curiosity 9 *eeses1 resembl+ a cold1 uncook$ ,fondue4 ,made ( c['s milk1 x is r\nd1 a foot 9 diamet] & half a foot high4 ,x is salt$ & ag$ until ! r9d is h>d & ! inside m runny ?an ! ripe/ ,camemb]t1 s x c be eat5 ) a spoon 7l ! cook$ ,fondue7 z well z spread on bread4 ,! local "n = x is ,tome de ,montagne4 ,"h is a good assortm5t ( ,fondues3 ,va*]9-,frib\rg ,fondue #b tablespoons butt] #a clove g>lic1 cru%$ #b cups %r$d$ ,va*]9 *eese #b tablespoons hot wat] ,?is au!ntic quickie is />t$ by cook+ ! g>lic 9 butt] until ! butt] is melt$4 ,!n remove g>lic & r$uce heat4 ,add ! s(t *eese & /ir ) silv] =k until smoo? & velvety4 ,add ! wat] 9 little spla%es1 /irr+ con/antly 9 "o direction4 ,dunk6 7,9 ?is melt$ ,swiss a little wat] takes ! place ( a lot ( w9e47 ,la ,fondue ,comtois ,?is regional specialty ( ,fran*e-,comt is made ) :ite w9e4 ,saut]ne1 ,*ablis1 ,riesl+ or any ,rh5i% type w s]ve spl5didly4 ,also use butt]1 grat$ ,gruyre1 beat5 eggs & t t\* ( g>lic4 ,*ives ,fondue #c cups grat$ ,swiss *eese #c tablespoons fl\r #b tablespoons butt] #a g>lic clove1 cru%$ #c tablespoons f9ely *opp$ *ives #a cup dry :ite w9e ,salt ,fre%ly gr\nd pepp] ,a p9* ( nutmeg #a_/d cup kirs* ,mix *eese & fl\r4 ,melt butt] 9 *af+-di% blaz] rubb$ ) g>lic4 ,cook *ives 9 butt] #a m9ute4 ,add w9e & heat j "u boil+4 ,keep simm]+ z y add *eese-&-fl\r mix gradually1 /irr+ always 9 "o direction4 ,salt accord+ to age & %>pness ( *eese2 add pl5ty ( fre%ly gr\nd pepp] & ! p9* ( nutmeg4 ,:5 ev]y?+ is /irr$ smoo? & bubbl+1 toss 9 ! kirs* )\t miss+ a /roke ( ! =k & get to dunk+4 ,l>ge1 crisp1 hot potato *ips make a pleasant *ange = dunk+ purposes4 ,or try assort$ crack]s alt]nat+ ) ! absorb5t bread1 or h>d rolls4 ,tomato ,fondue #b tomatoes1 sk9n$1 se$$ & *opp$ #a_/b teaspoon dri$ sweet basil #a clove g>lic #b tablespoons butt] #a_/b cup dry :ite w9e #b cups grat$ ,*$d> *eese ,paprika ,mix basil ) *opp$ tomatoes4 ,rub *af+ di% ) g>lic1 melt butt]1 add tomatoes & mu* paprika4 ,cook #e to #f m9utes1 add w9e1 /ir /eadily to boil+ po9t4 ,!n add *eese1 half a cup at a "t1 & keep /irr+ until ev]y?+ is smoo?4 ,s]ve on hot toa/1 l ,wel% ,rabbit4 ,"h ! two mo/ popul> melt$-*eese di%es tangle1 b !y're held toge!r ) ! common +r$i5t1 tomato4 ,fondue also appe>s z a sauce to p\r ov] bak$ tomatoes4 ,/ale bread crumbs are soak$ 9 tomato juice to make3 ,tomato ,bak$ ,fondue #a cup tomato juice #a cup /ale bread crumbs #a cup grat$ %>p ,am]ican *eese #a tablespoon melt$ butt] ,salt #d eggs1 sep>at$ & well beat5 ,soak crumbs 9 tomato juice1 /ir *eese 9 butt] until melt$1 season ) a little or no salt1 dep5d+ on salt9ess ( ! *eese4 ,mix 9 ! beat5 yolks1 fold 9 ! :ite & bake ab\t #ej m9utes 9 mod]ate ov54 ,,bak$ ,,fondues ,al?\gh ,sav>9's dunk+ ,fondue 0 fir/ to make a s5sation on ^! %ores & is /ill 9 highe/ e/eem among epicures1 ! ,fondue ,am]ica took to its bosom 0 bak$4 ,! orig9al recipe came f ! sup]-case\s prov9ce ( ,savoy "u ! explicit title1 ,la ,fondue au ,fromage4 ,la ,fondue au ,fromage ,make ! usual creamy mixture ( butt]1 fl\r1 milk1 yolks ( eggs & ,gruyre1 9 ?9 slices = a *ange4 ,use r$ pepp] in/ead ( black1 spla% 9 a jigg] ( kirs* b no :ite w9e4 ,f9ally fold 9 ! egg :ites & bake 9 a mold = #de m9utes4 ,we adapt$ ?is to our national ta/e :i* _h already bas$ ! :ole bus9ess ( melt$ *eese on ! ,wel% ,rabbit ) /ale ale or milk in/ead ( :ite w9e & ,worce/]%ire1 mu/>d & hot pepp]s4 ,today we h come up ) ?is3 #ajj ,am]ican ,fondue #b cups scald$ milk #b cups /ale bread crumbs #a_/b teaspoon dry ,engli% mu/>d ,salt ,da% ( nutmeg ,da% ( pepp] #b cups ,am]ican *eese 7,*$d>7 #b egg yolks1 well beat5 #b egg :ites1 beat5 /iff ,soak crumbs 9 milk1 season & /ir 9 ! *eese until melt$4 ,add ! beat5 egg yolks & /ir until y h a smoo? mixture4 ,let ?is cool :ile beat+ ! :ites /iff1 leav+ !m slightly moi/4 ,fold ! :ites into ! cool1 cu/>dy mix & bake 9 a butt]$ di% until firm4 7,ab\t #ej m9utes 9 a mod]ate ov547 ,?is is m ( a bak$ *eese job ?an a true ,fondue1 to our way ( ?9k+1 & ! scald$ milk doesn't exactly take ! place ( ! w9e or kirs*4 ,x is *>act]i/ic ( our bl& cook]y4 ,,o!r ,,fondues ,,pla9 ,,& ,,fancy1 ,,bak$ ,,& ,,n ,quickie ,catsup ,tummy ,fondiddy #c_/d p\nd %>p *eese1 dic$ #a c cond5s$ tomato s\p #a_/b cup catsup #a_/b teaspoon mu/>d #a egg1 lightly beat5 ,9 d\ble boil] melt *eese 9 s\p4 ,bl5d ?or\ghly by con/ant /irr+4 ,remove f heat1 lightly :ip or fold 9 ! catsup & mu/>d mix$ ) egg4 ,s]ve on ,melba toa/ or rusks4 ,?is might be sugge/$ z a novel midnight snack1 ) a cup ( cocoa1 = a *ange4 ,*eese & ,rice ,fondue #a cup cook$ rice #b cups milk #d eggs1 sep>at$ & well beat5 #a_/b cup grat$ *eese #a_/b teaspoon salt ,cay5ne1 ,worce/]%ire sauce or tabasco sauce1 or all ?ree ,heat rice 7in/ead ( bread crumbs7 9 milk1 /ir 9 *eese until melt$1 add egg yolks beat5 lemon-yell[1 season1 fold 9 /iff egg :ites4 ,s]ve hot on toa/4 ,corn & ,*eese ,fondue #a cup bread crumbs #a l>ge c cream$ corn #a small onion1 *opp$ #a_/b gre5 pepp]1 *opp$ #b cups cottage *eese #a_/b teaspoon salt #a_/b cup milk #b eggs1 well beat5 ,mix all +r$i5ts toge!r & bake 9 butt]$ cass]ole set 9 pan ( hot wat]4 ,bake ab\t #a h\r 9 mod]ate ov51 or until set4 ,*eese ,fondue #a cup grat$ ,*$d> #a_/b cup crumbl$ ,roque=t #a cup pim5to *eese #c tablespoons cream #c tablespoons butt] #a teaspoon ,worce/]%ire ,/ir ev]y?+ toge!r ov] hot wat] until smoo? & creamy4 ,!n :isk until fluffy1 moi/5+ ) m cream or mayonnaise if too /iff4 ,s]ve on ,melba toa/1 or assort$ ?9 toa/$ crack]s4 ,brick ,fondue #a_/b cup butt] #b cups grat$ ,brick *eese #a_/b cup w>m milk #a_/b teaspoon salt #b eggs ,melt butt] & *eese toge!r1 use wire :isk to :ip 9 ! w>m milk4 ,season4 ,take f fire & beat 9 ! eggs1 "o at a "t4 ,please note t ,fondue protocol calls = ea* egg to be beat5 sep>ately 9 cases l ?is4 ,s]ve ov] hot toa/ or crack]s4 ,*$d> ,dunk ,b[l #c_/d p\nd %>p ,*$d> *eese #c tablespoons cream #b_/c teaspoon dry mu/>d #a-a_/b teaspoons ,worce/]%ire ,grate ! *eese p[d]y f9e & ma% x toge!r ) ! cream until fluffy4 ,season & s]ve 9 a beautiful b[l = dunk+ 9 ! orig9al /yle ( ,sav>91 al?\gh ?is is a /atic imitation ( ! real ?+4 ,all k9ds ( crack]s & colorful dips c be us$1 f cel]y /alks & potato *ips to ?9 paddles cut f ,bombay duck4 ,illu/ration ,*apt] ,sev5 ,s\ffls1 ,puffs & ,ramek9s ,!re isn't mu* diff]5ce betwe5 ,*eese ,s\ffls1 ,puffs & ,ramek9s4 ,! ,engli% ,encyclop$ia ( ,practical ,cook]y1 ! olde/1 bigge/ & be/ ( su* works 9 ,engli%1 lumps ,*eese ,puffs & ,ramek9s toge!r1 giv+ ! same recipes = bo?1 al?\gh x treats ea* ext5sively "u its own "n :5 n made ) *eese4 ,*eese 0 ! basis ( ! orig9al ,fr5* ,ramequ91 *eese & bread crumbs or puff pa/e1 bak$ 9 a mold1 7) puff aga9 ! pr9cipal factor 9 ,s\ffl1 f ! ,fr5* s\ffl]1 puff up74 ,basic ,s\ffl #c tablespoons butt] or m>g>9e #d tablespoons fl\r #a-a_/d cups hot milk1 scald$ #a teaspoon salt ,a da% ( cay5ne #a_/b cup grat$ ,*$d> *eese1 %>p #b egg yolks1 beat5 lemon-yell[ #b egg :ites1 beat5 /iff ,melt butt]1 /ir 9 fl\r & milk gradually until ?ick & smoo?4 ,season & add ! *eese1 cont9u+ ! cook+ & sl[ /irr+ until velvety4 ,remove f heat & let cool some:at2 !n /ir 9 ! egg yolks ) a light h& & an upw>d motion4 ,fold 9 ! /iff :ites & :5 ev5ly mix$ p\r into a big1 r\nd bak+ di%4 7,"s butt] x & "s don't47 ,to make sure ! top w be ev5 :5 bak$1 run a spoon or knife ar\nd ! surface1 ab\t #a in* f ! edge ( ! di%1 be=e bak+ sl[ly 9 a mod]ate ov5 until puff$ high & beautifully br[n$4 ,s]ve in/antly = fe> ! ,s\ffl may fall4 ,! bak+ takes up to an h\r & ! egg :ites %\ldn't be beat5 s /iff !y are h>d to fold 9 & conta9 no air to exp& & puff up ! di%4 ,to p]k up ! season+s1 mu/>d1 ,worce/]%ire sauce1 lemon juice1 nutmeg & ev5 g>lic are (t5 us$ to ta/e1 especially 9 ,engl&4 ,:ile ,*$d> is ! pref]r$ *eese1 ,p>mesan runs x a close second4 ,!n comes ,swiss4 ,y may use any two or all ?ree ( ^! toge!r4 ,sometimes ,roque=t is add$1 z 9 ! ,ramek9 recipes bel[4 ,p>mesan ,s\ffl ,make ! same z ,basic ,s\ffl1 ) ^! small modifications 9 ! +r$i5ts3 #a full cup ( grat$ ,p>mesan #a extra egg 9 place ( ! #a_/b cup ( ,*$d> *eese ,a little m butt] ,black pepp]1 n cay5ne ,swiss ,s\ffl ,make ! same z ,basic ,s\ffl1 ) ^! slight *anges3 #a-a_/d cups grat$ ,swiss *eese in/ead ( ! ,*$d> *eese ,nutmeg 9 place ( ! cay5ne ,p>mesan-,swiss ,s\ffl ,make ! same z ,basic ,s\ffl1 ) ^! little diff]5ces3 #a_/b cup grat$ ,swiss *eese1 & #a_/b cup grat$ ,p>mesan 9 place ( ! ,*$d> *eese #a_/d teaspoon ea* ( sug> & black pepp] = season+4 ,any ( ^! makes a light1 lovely lun*eon or a prop] climax to a gr& d9n]4 ,*eese-,corn ,s\ffl ,make z ,basic ,s\ffl1 sub/itut+ = ! scald$ milk #a cup ( siev$ & /ra9$ juice f cream-/yle cann$ corn4 ,*eese-,sp9a* ,s\ffl ,saut #a-a_/b cups ( f9ely *opp$1 dra9$ sp9a* 9 butt] ) #a teaspoon f9ely grat$ onion1 & !n :ip x until light & fluffy4 ,mix well into ! :ite sauce ( ! ,basic ,s\ffl be=e add+ ! *eese & foll[+ ! re/ ( ! recipe4 ,*eese-,tomato ,s\ffl ,sub/itute hot tomato juice = ! scald$ milk4 ,*eese-,sea-food ,s\ffl ,add #a-a_/b cups f9ely *opp$ or gr\nd lob/]1 crab1 %rimp1 o!r sea food or mixture !re(1 ) any pref]r$ season+ add$4 ,*eese-,mu%room ,s\ffl #a-a_/b cups grat$ %>p ,*$d> #a cup cream ( mu%room s\p ,paprika1 to ta/e ,salt #b egg yolks1 well beat5 #b egg :ites1 beat5 /iff #b tablespoons *opp$1 cook$ bacon #b tablespoons slic$1 blan*$ almonds ,heat *eese ) s\p & paprika1 add+ ! *eese gradually & /irr+ until smoo?4 ,add salt & ?ick5 ! sauce ) egg yolks1 /ill /irr+ /eadily1 & f9ally fold 9 ! :ites4 ,spr9kle ) bacon & almonds & bake until gold5 br[n & puff$ high 7ab\t #a h\r74 ,*eese-,potato ,s\ffl 7,potato ,puff7 #f potatoes #b onions #a tablespoon butt] or m>g>9e #a cup hot milk #c_/d cup grat$ ,*$d> *eese #a teaspoon salt ,a da% ( pepp] #b egg yolks1 well beat5 #b egg :ites1 beat5 /iff #a_/d cup grat$ ,*$d> *eese ,cook potatoes & onions toge!r until t5d] & put ?r\gh a ric]4 ,mix ) all ! o!r +r$i5ts except ! egg :ites & ! ,*$d>4 ,fold 9 ! egg :ites1 mix ?or\ghly & p\r into a butt]$ bak+ di%4 ,spr9kle ! #a_/d cup ( ,*$d> on top & bake 9 mod]ate ov5 ab\t #a_/b h\r1 until gold5-br[n & well puff$4 ,s]ve in/antly4 ,v>iations ( ?is popul> ,s\ffl leave out ! onion & simplify matt]s by us+ #b cups ( ma%$ potatoes4 ,sometimes #a tablespoon ( catsup & ano!r ( m9c$ p>sley is add$ to ! mixture4 ,or onion juice alone1 to take ! place ( ! cook$ onions--ab\t a tablespoon1 full or scant4 ,! ,engli%1 9 concoct+ su* a ,potato ,puff or ,s\ffl1 are incl9$ to make x extra pepp]y1 z !y d mo/ ( _! ,*eese ,s\ffls1 ) n only a du/ ( black pepp] b z mu* cay5ne z may be /ood on ! face ( a sixp5ce4 ,*eese ,fritt] ,s\ffls ,^! comb9e ham ) ,p>mesan *eese & are ev5 m delicately h&l$ 9 ! mak+ ?an crpes suzette4 ,,puffs ,?ree-9-,"o ,puffs #a cup grat$ ,swiss #a cup grat$ ,p>mesan #a cup cream *eese #e eggs1 lightly beat5 salt & pepp] ,mix ! *eeses into "o mass moi/5$ ) ! beat5 eggs1 spla%$ on at int]vals4 ,:5 ?or\ghly incorporat$1 put 9 ramek9s1 t9y t9s1 cups1 or any sort ( little mold ( any %ape4 ,bake 9 hot ov5 ab\t #aj m9utes1 until ri*ly br[n$4 ,su* m9iature ,s\ffls s]ve z liaison (fic]s = ?is entire section1 s9ce !y are bak$ 9 ramek9s1 or ramequ9s1 f ! ,fr5* ^w = ! small bak+ di% t holds only "o portion4 ,^! may be pap] boxes1 usually r\nd1 e>!nw>e1 *9a1 ,pyrex1 ( any attractive %ape 9 :i* to bake or s]ve ! ,puffs4 ,m commonly1 9 ,am]ica at lea/1 ,puffs are made )\t ramek9 di%es1 z foll[s3 ,fri$ ,puffs #b egg :ites1 beat5 /iff #a_/b cup grat$ *eese #a tablespoon fl\r ,salt ,paprika ,into ! /iff egg :ites fold ! *eese1 fl\r & season+s4 ,:5 ?or\ghly mix$ pat into %ape desir$1 roll 9 crumbs & fry4 ,roque=t ,puffs #a_/h p\nd g5u9e ,fr5* ,roque=t #a egg :ite1 beat5 /iff #h crack]s or #b-;in* bread r\nds ,cream ! ,roque=t1 fold 9 ! egg :ite1 pile on crack]s & bake #ae m9utes 9 sl[ ov54 ,! con/ant repetition ( beat5 /iff 9 ^! recipes may give ! impression t ! :ites are badly beat5 up1 b su* is n ! case4 ,!y are simply :ipp$ to peaks & left moi/ & gli/5+ z a te>drop1 ) a slight sad droop to !m t %[s !re is /ill room = ! air to exp& & puff ?+s up 9 cook+4 ,p>mesan ,puffs ,make a spread ( mayonnaise or o!r salad dress+ ) equal p>ts ( import$ ,p>mesan1 grat$ f9e4 ,spread on a score or m ( crack]s 9 a roomy pan & broil a c\ple ( m9utes till !y puff up gold5-br[n4 ,use only ! be/ ,p>mesan1 import$ f ,italy2 or1 second be/1 f ,arg5t9a :]e ! ri* pampas grass & ,italian settl]s get toge!r on excell5t ,p>mesan & ,romano4 ,nev] buy ,p>mesan already grat$2 x quickly loses its flavor4 ,breakfa/ ,puffs #a cup fl\r #a cup milk #a_/d cup f9ely grat$ *eese #a egg1 lightly beat5 #a_/b teaspoon salt ,mix all toge!r to a smoo?1 light batt] & fill ramek9s or cups half full2 !n bake 9 quick ov5 until !y are puff+ ov] ! top & gold5-br[n4 ,dani% ,fondue ,puffs #a /ale roll #a_/b cup boil+ hot milk ,salt ,pepp] #b cups fre%ly grat$ ,*$d> *eese #d egg yolks1 beat5 lemon-yell[ #d egg :ites1 beat5 /iff ,soak roll 9 boil+ milk & beat to a pa/e4 ,mix ) *eese & egg yolks4 ,:5 smoo? & ?ick5$ fold 9 ! egg :ites & fill ramek9s1 t9s1 cups or pap] =ms & sl[ly bake until puff$ up & gold5-br[n4 ,new ,engl& ,*eese ,puffs #a cup sift$ fl\r #a teaspoon bak+ p[d] #a_/b teaspoon salt #a_/b teaspoon ,hung>ian paprika #a_/d teaspoon dry mu/>d #b egg yolks1 beat5 lemon-yell[ #a_/b cup milk #a cup fre%ly grat$ ,*$d> *eese #b egg :ites1 beat5 /iff b n dry ,sift dry +r$i5ts toge!r1 mix yolks ) milk & /ir 94 ,add *eese & :5 ?or\ghly incorporat$ fold 9 ! egg :ites to make a smoo? batt]4 ,drop f a big spoon into hot deep fat & cook until well br[n$4 ,c>away se$s are sometimes add$4 ,poppy se$s are also us$1 & ei!r ( ^! makes a snappi] puff1 especially ta/y :5 s]v$ ) s\p4 ,a few drops ( tabasco give ?is an extra tang4 ,cream ,*eese ,puffs #a_/b p\nd cream *eese #a cup milk #d eggs1 lightly beat5 #a_/b teaspoon salt #a_/b teaspoon dry mu/>d ,s(t5 *eese by heat+ ov] hot wat]4 ,remove f heat & add milk1 eggs & season+4 ,beat until well bl5d$1 !n p\r into cu/>d cups1 ramek9s or any o!r individual bak+ di%es t are attractive en\gh to s]ve ! puffs 94 ,,ramek9s ,,or ,,ramequ9s ,"s ,ramek9 di%es are made s exquisitely t !y may be collect$ l snuff bottles4 ,ramek9s are utt]ly ,fr5*1 bo? ! cook$ ,puffs & ! individual di%es 9 :i* !y are bak$4 ,ess5tially a ,*eese ,puff1 ?is is also au grat9 :5 topp$ ) bo? *eese & br[n$ bread crumbs4 ,by a sort ( poetic cook's lic5se ! "n is also appli$ to any k9d ( cake conta9+ *eese & cook$ 9 ! id5tify+ "o-portion ramek94 ,x is us$ *iefly 9 ! plural1 h[ev]1 toge!r ) ! "n ( ! *ief +r$i5t1 su* z ,*ick5 ,ramek9s &3 ,*eese ,ramek9s ,i #b eggs #b tablespoons fl\r #a_/h p\nd butt]1 melt$ #a_/h p\nd grat$ *eese ,mix well & bake 9 individual molds = #ae m9utes4 ,*eese ,ramek9s ,,ii #c tablespoons melt$ butt] #a_/b teaspoon ea*1 salt & pepp] #c_/d cup bread crumbs #a_/b cup grat$ *eese #b eggs1 lightly beat5 #a-a_/b cups milk ,mix ! fir/ f\r dry +r$i5ts toge!r1 /ir eggs into ! milk & add4 ,/ir to a smoo? batt] & bake 9 butt]$ ramek9s1 /&+ 9 wat]1 9 mod]ate ov54 ,s]ve pip+ hot1 = l ,s\ffls & all associat$ ,puffs1 ! hot air w puff out ( !m quickly2 !n !y w s9k & be in$ible4 ,,two ,,anci5t ,,engli% ,,recipes1 ,,/ill ,,go+ ,,/rong ,*eese ,ramek9s ,,iii ,grate #a_/b p\nd ( any dry1 ri* *eese4 ,butt] a doz5 small pap] cases1 or little boxes ( /iff writ+ pap] l ,s\ffl cases4 ,put a saucepan conta9+ #a_/b p9t ( wat] ov] ! fire1 add #b tablespoons ( butt]1 & :5 ! wat] boils1 /ir 9 #a heap+ tablespoonful ( fl\r4 ,beat ! mixture until x %r9ks away f ! sides ( ! saucepan2 !n /ir 9 ! grat$ *eese4 ,remove ! pa/e ?us made f ! fire1 & let x p>tly cool4 ,9 ! meantime sep>ate ! yolks f ! :ites ( ?ree eggs1 & beat !m until ! yolks foam & ! :ites make a /iff fro?4 ,put ! mixture at once into ! butt]$ pap] cases1 only half-fill+ !m 7s9ce !y rise v high :ile be+ bak$7 ) small slices ( *eese1 & bake 9 a mod]ate ov5 = ab\t #ae m9utes4 ,z soon z ! ,puffs are done1 put ! cases on a hot di% cov]$ ) a fold$ napk91 & s]ve v hot4 ,! mo/ popul> *eese = ,ramek9s has always be51 & /ill is1 ,gruyre4 ,b because ! e>ly ,engli% also adopt$ ,italian ,p>mesan1 t foll[$ z a close second1 & rema9s !re today4 ,%>p ,*$d> makes tangy ,ramek9s1 z w be se5 9 ?is second old/]2 = ?\gh x prescribes ,gl\ce/] & ,*e%ire 'arf-&-'arf1 bo? are ess5tially ,*$d>s4 ,gl\ce/] has be5 call$ a glorifi$ ,*e%ire & ! latt] has long be5 kn[n z a peculi>ly ri* & colorful eld] bro!r ( ,*$d>1 describ$ 9 ,k5elme ,digby's ,closet ,op5'd z a quick1 fat1 ri*1 well-ta/$ *eese4 ,*eese ,ramek9s ,,iv ,scrape f9e #a_/d p\nd ( ,gl\ce/] *eese & #a_/d p\nd ( ,*e%ire *eese4 ,beat ?is scrap$ *eese 9 a mort> ) ! yolks ( #d eggs1 #a_/d p\nd ( fre% butt]1 & ! crumbs ( a ,fr5* roll boil$ 9 cream until s(t4 ,:5 all ?is is well mix$ & p\nd$ to a pa/e1 add ! beat5 :ites ( #d eggs4 ,%\ld ! pa/e seem too /iff1 #a or #b tablespoons ( %]ry may be add$4 ,put ! pa/e into pap] cases1 & bake 9 a ,dut* ov5 till nicely br[n$4 ,! ,ramek9s %\ld be s]v$ v hot4 ,s9ce bo? ,gl\ce/] *eese & ,*e%ire *eese are n easily come by ev5 9 ,london today1 x w\ld be h>d to reproduce ?is 9 ! ,/ates4 ,s ! be/ we c sugge/ is to use half-&-half ( two ( our own great ,*$d>s1 say half-,coon & half-,wiscons9 ,longhorn1 or half-,tillamook & half-,h]kim] ,c\nty4 ,= !re's no d\bt ab\t x1 contra/+ *eeses tickle ! ta/e buds1 & z _m z ?ree diff]5t k9ds put toge!r make ,puffs all ! m p]fect4 ,ramequ9s la ,p>isi5ne #b cups milk #a cup cream #a ounce salt butt] #a tablespoon fl\r #a_/b cup grat$ ,gruyre ,co>sely gr\nd pepp] ,an atom ( nutmeg ,a s\pon ( g>lic ,a light t\* ( p[d]$ sug> #h eggs1 sep>at$ ,boil milk & cream toge!r4 ,melt butt]1 mix 9 ! fl\r & /ir ov] heat #e m9utes1 add+ ! milk & cream mixture a little at a "t4 ,:5 ?or\ghly cook$1 remove f heat & /ir 9 *eese1 season+s & ! yolks ( all #h eggs1 well beat51 & ! :ites ( #b ev5 bett] beat54 ,:5 well mix$1 fold 9 ! rema9+ egg :ites1 /iffly beat51 until y h a batt] z smoo? & ?ick z cream4 ,p\r ?is into ramek9s ( pap]1 porcela9 or e>!nw>e1 fill+ ea* ab\t #b_/c full to all[ = !m to puff up z !y bake 9 a v sl[ ov5 until gold5-br[n 7or a little less ?an #bj m9utes74 ,le ,ramequ9 ,morzi5 ,?is celebrat$ specialty ( ,fran*e-,comt is describ$ z a porridge ( wat]1 butt]1 season+1 *opp$ g>lic & toa/2 ?ick5$ ) m9c$ ,gruyre & s]v$ v hot4 ,sev]al ,fr5* prov9ces are kn[n = di/9ctive individual ,puffs usually s]v$ 9 ! da9ty flut$ =ms !y are cook$ 94 ,9 ,jeanne d',arc's ,lorra9e1 = in/ance1 !re are ! simply nam$ ,les ,ramequ9s1 made ( fl\r1 ,gruyre & eggs4 ,swiss-,roque=t ,ramek9s #a_/d p\nd ,swiss *eese #a_/d p\nd ,roque=t *eese #a_/b p\nd butt] #h eggs1 sep>at$ #d breakfa/ rolls1 cru/s remov$ #a_/b cup cream ,! batt] is made 9 ! usual way1 ) ! s(t insides ( ! rolls simm]$ 9 ! cream & /irr$ 94 ,! egg :ites are fold$ 9 la/1 z always1 ! batt] p\r$ into ramek9s "p full & bak$ to a gold5-br[n4 ,!n !y are s]v$ in/antane\sly1 le/ !y fall4 ,puff ,pa/e ,ramek9s ,puff or o!r pa/ry is roll$ out fiat & spr9kl$ ) f9e ta/y *eese or any *eese mixture1 su* z ,p>mesan ) ,gruyre &_/or ,swiss ,sapsago = a piquant *ange1 b 9 less] quantity ?an ! o!r *eeses us$4 ,p>mesan *eese has long be5 ! favorite = ^!4 ,fold pa/e into #c lay]s1 roll out aga9 & du/ ) m *eese4 ,fold once m & roll ?is out & cut 9 small fancy %apes to bake #aj to #ae m9utes 9 a hot ov54 ,bru%+ ) egg yolk be=e bak+ makes ^! ,ramek9s %9e4 ,fry+ ,pan ,ramek9s ,melt #b ounces ( butt]1 let x cool a little & !n mix ) #a_/b p\nd ( *eese4 ,fold 9 ! :ites ( #c eggs1 beat5 /iff b n dry4 ,cov] fry+ pan ) butt]$ pap]s1 put slices ( bread on ?is & cov] ) ! *eese mixture4 ,cook ab\t #e m9utes1 take x (f & br[n x ) a salam&]4 ,!re are two s*ools ( salam&]+ among turophiles4 ,"o holds t x t\gh5s ! *eese & makes x less dige/ible2 ! o!r t x's simply swell4 ,"s ( ! latt] addicts h special *eese-br&+ irons made ) _! monograms1 to id5tify _! creations1 :e!r !y be burn$ on ! sk9s ( ,wel% ,rabbits or ,fry+ ,pan ,ramek9s4 ,salam&]+ ) an iron t has a gay1 c>nivalesque design c make a sort ( h>lequ9 ,ramek94 ,cass]ole ,ramek9 ,"h is ! ,am]icanization ( a ,fr5* orig9al3 ,9 a deep cass]ole lay alt]nate slices ( :ite bread & ,swiss *eese1 ) ! *eese slices a bit bigg] all ar\nd4 ,beat #b eggs ) #b cups ( milk1 season ) salt &--( all ?+s--nutmeg6 ,proce$ to bake l individual ,ramek9s4 ,illu/ration ,*apt] ,eight ,pizzas1 ,bl9tzes1 ,pa/es1 ,*eese ,cakes1 etc4 ,no matt] h[ big or hungry y\r family1 y c always appease !m ) pizza4 ,pizza--,! ,tomato ,pie ( ,sicily ,,d\gh #a package yea/1 dissolv$ 9 w>m wat] #b cups sift$ fl\r #a teaspoon salt #b tablespoons olive oil ,make d\gh ( ?is4 ,knead #ab to #bj m9utes4 ,pat into a ball1 cov] x tight & let /& #c h\rs 9 w>m place until twice ! size4 ,,tomato ,,pa/e #c tablespoons olive oil #b l>ge onions1 slic$ ?9 #a c ,italian tomato pa/e #h to #aj an*ovy filets1 cut small #a_/b teaspoon oregano ,salt ,cru%$ *ili pepp] #b-a_/b cups wat] ,9 ! oil fry onion t5d] b n too br[n1 /ir 9 tomato pa/e & keep /irr+ #c or #d m9utes4 ,season1 p\r wat] ov] & simm] sl[ly #be to #cj m9utes4 ,add an*ovies :5 sauce is done4 ,,*eese #a_/b cup grat$ ,italian1 ,p>mesan1 ,romano or ,pecor9o1 dep5d+ on y\r pocketbook ,procure a l[1 wide & h&some t9 pizza pan1 or reasonable sub/itute1 & grease well be=e spread+ ! well-rais$ d\gh #a_/b to #c_/d in* ?ick4 ,poke y\r f+] tips haphaz>dly into ! d\gh to make m>ks t w cat* ! sauce :5 y p\r x on g5]\sly4 ,%ake on ,p>mesan or ,p>mesan-type *eese & bake 9 hot ov5 #a_/b h\r1 !n #a_/d h\r m at l[] heat until ! pizza is gold5-br[n4 ,cut 9 w$ges l any o!r pie & s]ve4 ,! prop] pans come all t9 & a y>d wide1 d[n to regul> apple-pie size1 b twelve-in* pans are ! mo/ popul>4 ,m9iature ,pizzas ,m9iature pizzas are split ,engli% muff9s rubb$ ) g>lic or onion & bru%$ ) olive oil4 ,cov] ) tomato sauce & a slice ( ,mozz>ella *eese1 an*ovy1 oregano & grat$ ,p>mesan1 & heat #h m9utes4 ,italian-,swiss ,scallop9i #a p\nd pap]-?9 veal cutlets #a_/b cup fl\r #a_/b cup grat$ ,swiss & ,p>mesan1 mix$ #a egg yolk1 lightly beat5 ) wat] ,butt] ,salt ,paprika ,moi/5 veal ) egg & roll 9 fl\r mix$ ) *eese1 quickly br[n1 l[] flame & cook #d to #e m9utes till t5d]4 ,du/ ) paprika & salt4 ,neapolitan ,bak$ ,lasagne1 or ,/uff$ ,noodles #a p\nd lasagne1 or o!r wide noodles #a-a_/b cups cook$ ?ick tomato sauce ) meat #a_/b p\nd ,ricotta or cottage *eese #a p\nd ,mozz>ella or ,am]ican ,*$d> #a_/d p\nd grat$ ,p>mesan1 ,romano or ,pecor9o ,salt ,pepp]1 pref]ably cru%$ r$ pods ,a %ak] fill$ ) grat$ ,p>mesan1 or reasonable sub/itute ,cook wide or broad noodles #ae to #bj m9utes 9 rapidly boil+ salt$ wat] until t5d]1 b n s(t1 & dra94 ,p\r #a_/b cup ( tomato sauce 9 bak+ di% or pan1 cov] ) ab\t #a_/b ( ! noodles1 spr9kle ) grat$ ,p>mesan1 a lay] ( sauce1 a lay] ( ,mozz>ella & dabs ( ,ricotta4 ,cont9ue 9 ?is fa%ion1 alt]nat+ lay]s & season+ ea*1 end+ ) a f9al spread ( sauce1 ,p>mesan & r$ pepp]4 ,bake firm 9 mod]ate ov51 ab\t #ae m9utes1 & s]v$ 9 w$ges l pizza1 ) cani/]s ( grat$ ,p>mesan1 cru%$ r$ pepp] pods & m ( ! sauce to ta/e4 ,little ,hats1 ,cappelletti ,fre%ly made & /ill moi/ ,cappelletti1 little hats1 contriv$ out ( ta/y pa/e1 may be _h 9 any ,little ,italy mac>oni %op4 ,^! may be /uff$ s5sationally 9 f\r diff]5t flavors ) only two *eeses4 ,br[n slices ( *ick5 & ham sep>ately1 9 butt]4 ,m9ce ea* v f9e & divide 9 half1 to make f\r mixtures 9 equal am\nts4 ,season ^! ) salt1 pepp] & nutmeg & a b9d+ ( #b p>ts egg yolk to #a "p egg :ite4 ,) ^! meat mixtures y c make f\r diff]5t-flavor$ fill+s3 ,ham & ,mozz>ella ,*ick5 & ,mozz>ella ,ham & ,ricotta ,*ick5 & ,ricotta ,fill ! little hats alt]nately1 s y'll h ! same numb] ( ea* diff]5t k9d4 ,p9* edges tight toge!r to keep ! /uff+s 9 :ile boil+ fa/ = #e m9utes 9 *ick5 bro? 7or salt$ wat]1 if y mu/74 ,s9ce ^! ,cappelletti are only a pleas+ =m & %ape ( ravioli1 !y are s]v$ 9 ! same way on hot plates1 ) pla9 tomato sauce & ,p>mesan or reasonable sub/itute4 ,if we c\nt ?is f9al season+ z an +r$i5t1 ?is makes ?ree *eeses1 s t ea* ( half a doz5 ta/e buds c be gett+ individual s5sations )\t lett+ ! o!rs "k :at x's do+4 ,dauph9y ,ravioli ,?is ,fr5* v>iant ( ! fam\s ,italian pockets ( pa/ry foll[s ! ,cappelletti patt]n1 ) any fre% goat *eese & ,gruyre melt$ ) butt] & m9c$ p>sley & boil$ 9 *ick5 bro?4 ,italian ,fritt]s #a_/d cup fl\r #b tablespoons sug> #a_/d p\nd fre% ,ricotta #b eggs1 beat5 #a_/b cup %r$d$ ,mozz>ella ,r9d ( #a_/b lemon1 grat$ #c tablespoons br&y ,salt ,/ir & mix well toge!r 9 ! ord] giv5 & let /& #a h\r or m to ?ick5 ! batt] s x w hold its %ape :ile cook+4 ,%ape batt] l walnuts & hold "o at a "t 9 ! b[l ( a long-h&l$ spoon dipp$ = #aj seconds 9 boil+ hot oil4 ,fritt] ! walnuts s1 & s]ve at once ) p[d]$ sug>4 ,to make fasc9at+ *eese croquettes1 mix sev]al contra/+ *eeses 9 ?is batt]4 ,italian ,asp>agus & ,*eese ,?is gives great scope = contra/+ *eeses 9 "o & ! same di%4 ,9 a %all[ bak+ pan put a f\ndation lay] ( grat$ ,*$d> & a little butt]4 ,cov] ) a lay] ( t5d] p>ts ( asp>agus1 lightly salt$2 next a lay] ( grat$ ,gruyre ) a bit ( butt]1 & ano!r ( asp>agus4 ,f "h y c g z f> z y l ) v>i$ lay]s ( melt+ *eeses alt]nat+ ) asp>agus1 until y come to ! top1 :]e y add two m k9ds ( *eese1 a mixture ( p[d]$ ,p>mesan ) ,sapsago to give ! new-m[n hay sc5t4 ,g>lic on ,*eese ,= "o s&wi* prep>e #cj or #dj g>lic cloves by remov+ sk9s & fry+ out ! fi]ce pung5ce 9 smok+ olive oil4 ,!y skip 9 ! hot pan l ,mexican jump+ beans4 ,toa/ "o side ( a ?icki% slice ( bread1 put ?is side d[n on a grill+ pan1 cov] x ) a slice ( import$ ,swiss ,emm5tal] or ,gruyre1 ( ab\t ! same size1 %ape & ?ickness4 ,/ick ! cook$ g>lic cloves1 :ile /ill bli/]+ hot1 9 a close patt]n into ! *eese & br[n = a m9ute "u ! grill4 ,salt lightly & da% ) paprika = ! color4 7,recipe by ,bob ,br[n 9 ,m]le ,armitage's collection ,fit = a ,k+47 ,spani>ds call g>lic cloves tee?1 ,engli%m5 call !m toes4 ,x 0 *eese & g>lic toge!r t inspir$ ,%akespe>e to ,hotspur's decl>ation 9 ,k+ ,h5ry ,,iv3 ,i _h r live ,) *eese & g>lic 9 a w9dmill1 f>1 ,?an fe$ on cates & h him talk to me ,9 any summ]-h\se 9 ,*ri/5dom4 ,"s p c take a m]e s\pon ( ! /uff1 :ile o!rs c d[n x by ! s\p spoon1 s we feel x necess>y 9 repr9t+ our recipe to po9t to ! w>n+ ( ano!r e>ly ,engli% writ]3 ,g>lic is v dang]\s to "y *ildr51 f9e wom5 & hot "y m54 ,bl9tzes ,?is sn[ :ite memb] ( ! crpes suzette sorority is ! mo/ popul> deb 9 ,new ,york's fancy *eese di%es set4 ,almo/ unkn[n "h a decade or two ago1 x has jo9$ bl9is1 krepla* & *eeseburg]s z a quick & su/a9+ lun* = (fice work]s4 #b eggs #a cup wat] #a cup sift$ fl\r ,salt ,cook+ oil #a_/b p\nd cottage *eese #b tablespoons butt] #b cups s\r cream ,beat #a egg light & make a batt] ) ! wat]1 fl\r & salt to ta/e4 ,heat a well-greas$ small fry+ pan & make little pancakes ) #b tablespoons ( batt] ea*4 ,cook ! cakes ov] l[ heat & on "o side only4 ,slide ea* cake (f on a :ite clo?1 ) ! cook$ side d[n4 ,:ile ^! are cool+ make ! bl9tz-fill+ by beat+ toge!r ! second egg1 cottage *eese & butt]4 ,spread ea* pancake ?ickly ) ! mixture & roll or make into little pockets or envelopes ) ! end tuck$ 9 to hold ! fill+4 ,cook 9 foil till gold5-br[n & s]ve at once ) suffici5t s\r cream to smo!r !m4 ,vatr\%ki ,russia seems to h be5 ! cradle ( all sorts ( bl9is & bl9tzes1 & p]haps ! fir/1 ( !m to be made 0 vatr\%ki1 a v>iant ( ! bl9tzes above4 ,! *ief diff]5ce is t r\nds ( puff pa/e d\gh are us$ in/ead ( ! hot cakes1 #a teaspoon ( sug> is add$ to ! cottage *eese fill+1 & ! s\r cream1 #a_/b cup1 is mix$ into ?is in/ead ( be+ s]v$ ) x4 ,little cups fill$ ) ?is mix are made by p9*+ ! edges ( ! d\gh toge!r4 ,! tops are bru%$ ) egg yolk & bak$ 9 a brisk ov54 ,cottage ,*eese ,pancakes #a cup prep>$ pancake #d tablespoons top milk or light cream #a teaspoon salt #d eggs1 well beat5 #a tablespoon sug> #b cups cottage *eese1 put ?r\gh ric] ,mix batt] & /ir 9 *eese la/ until smoo?4 ,*eese ,waffles #b cups prep>$ waffle fl\r #c egg yolks1 lightly beat5 #a_/d cup melt$ butt] #c_/d cup grat$ %>p ,*$d> #c egg :ites1 beat5 /iff ,/ir up a smoo? waffle batt] ( ! fir/ #d +r$i5ts & fold 9 egg :ites la/4 ,today y c get import$ cann$ ,holl& *eese waffles to heat quickly & s]ve4 ,napk9 ,dumpl+ #a p\nd cottage *eese #a_/h p\nd butt]1 s(t5$ #c eggs1 beat5 #c_/d cup ,f>9a #a_/b teaspoon salt ,c9namon & br[n sug> ,mix toge!r all +r$i5ts 7except ! c9namon & sug>7 to =m a ball4 ,moi/5 a l95 napk9 ) cold wat] & tie ! ball ( d\gh 9 x4 ,simm] #dj to #ej m9utes 9 salt$ boil+ wat]1 remove f napk91 spr9kle well ) c9namon & br[n sug>1 & s]ve4 ,?is is on ! /yle ( ,hung>ian potato & o!r succul5t dumpl+s & may be s]v$ ) g\la% or z a meal 9 itself4 ,,butt] ,,& ,,*eese ,:]e fi% is scant ,& fruit ( trees1 ,supply t want ,) butt] & *eese4 ,?omas ,tuss] 9 ,! ,la/ ,rem$y ,butt] & *eese are mix$ toge!r 9 equal p>ts = *eese butt]4 ,s]bia has a *eese call$ ,butt] t m or less mat*es ,turkey's ,durak1 ( :i* butt] is an indisp5sable +r$i5t1 & ,fr5* ,cancoillote is bas$ on s\r milk simm]$ ) butt]4 ,! ,engli% h a *eese call$ ,m>g>9e1 made ) ! butt] sub/itute4 ,9 ,we/phalia !re are no two s*ools ( ?\ght ab\t :e!r 'tis bett] to eat butt] ) *eese or n1 = 9 ,we/phalia s\r-milk *eese1 butt] is mix$ 9 z "p ( ! process ( mak+4 ,! ,arabs press curds & butt] toge!r to /ore 9 vats1 & ! ,scots h ,cr[die or ,cruddy ,butt]4 ,,butt]milk ,,*eese ,! value ( butt]milk is /ress$ 9 an extravagant old ,h9du prov]b3 ,a man may live )\t bread1 b )\t butt]milk he dies4 ,*eese 0 made be=e butt]1 be+ ! e>lie/ =m ( dairy manufactur+1 s butt]milk *eese came well aft] pla9 milk *eese1 ev5 aft] :ey *eese4 ,x is v ta/y1 & a natural ) potato salad4 ,! curd is salt$ aft] dra9+ & sold 9 small p>*m5t packages4 ,g]man lea!r *eese has butt]milk mix$ ) ! pla94 ,! ,danes make _! ,appetito/ ) s\r butt]milk4 ,ricotta ,romano1 = a novelty1 is made ( %eep butt]milk4 ,,cottage ,,*eese ,9 ,am]ica cottage *eese is also call$ pot1 ,dut* & sme>case4 ,x is ! easie/ & quicke/ to make ( all *eeses1 by simply lett+ milk s\r1 or add+ butt]milk to curdle x1 !n /& a :ile on ! back ( ! kit*5 /ove1 s9ce x is homemade z a rule4 ,x is dra9$ 9 a bag ( *eeseclo? & may be eat5 ! same day1 usually salt$4 ,! ,pilgrims br\ght along ! foll[+ two tri$ & true recipes f olde ,engl&1 & bo? are /ill 9 use & good repute3 ,cottage ,*eese ,no4 #a ,let milk s\r until clott$4 ,p\r boil+ wat] ov] & x w imm$iately curd4 ,/ir well & p\r into a col&]4 ,p\r a little cold wat] on ! curd1 salt x & break x up attractively = s]v+4 ,cottage ,*eese ,no4 #b ,a v ri* & ta/y v>iety is made ( equal p>ts :ole milk & butt]milk heat$ toge!r to j "u ! boil+ po9t4 ,p\r into a l95 bag & let dra9 until next day4 ,!n remove1 salt to ta/e & add a bit ( butt] or cream to make a smoo?1 creamy consi/5cy1 & pat into balls ! size ( a ,seville orange4 ,,cream ,,*eese ,9 ,engl& !re are ?ree di/9ct mann]s ( mak+ cream *eese3 #a4 ,fre% milk /ra9$ & lightly dra9$4 #b4 ,scald$ cream dri$ & dra9$ dry1 l ,devon%ire4 #c4 ,r5net curd rip5$1 ) ?91 edible r9d1 or none1 packag$ 9 small blocks or m9iature bricks by dairy companies1 z 9 ! ,u4,s4 ,philadelphia ,cream *eese4 ,am]ican cream *eeses foll[ ! ,engli% patt]n1 be+ nam$ f !n3 region or e/abli%$ br&s own$ by ,break/one1 ,bord51 ,kraft1 ,%ef=d1 etc4 ,cream *eese su* z ! fir/ li/$ above is easi] to make ?an cottage *eese or any o!r4 ,te*nically1 9 fact1 x is n a *eese b ! dri$ curd ( milk & is (t5 call$ virg9al4 ,fre% milk is simply /ra9$ ?r\gh musl9 9 a p]=at$ box ?r\gh :i* ! :ey & extra moi/ure dra9s away = ?ree or f\r days1 leav+ a residue z firm z fre% butt]4 ,9 ,am]ica1 :]e we mix cream *eese ) ev]y?+1 a popul> assortm5t ( twelve sold 9 ,new ,york be>s ^! +r$i5ts & names3 ,*ives1 ,*]ry1 ,g>d51 ,cavi>1 ,la*s1 ,pimi5to1 ,olive & ,pimi5to1 ,p9eapple1 ,reli%1 ,scallion1 ,/rawb]ry1 & ,triple ,deck] ( ,reli%1 ,pimi5to & ,cream 9 lay]s4 ,9 ,italy !re is ,/rac*9o ,cream1 9 ,sw$5 ,*antilly4 ,f9ally1 to come to ,france1 la ,fonce or ,fromage de ,pau1 a cream also kn[n ar\nd ! _w z ,crme d',isigny1 ,d\ble ,crme1 ,fromage la ,crme de ,gi51 ,pots de ,crme ,/4 ,g]vais1 etc4 etc4 ,! ,fr5* g ev5 f>!r by eat+ ?ick fre% cream ) ,*evretons du ,beaujolais & ,fromage ,blanc 9 ! /yle t adds la crme to _! already glorifi$ names4 ,! ,engli% came along ) ,sn[ ,cream ,*eese t is m ( a dess]t1 simil> to ,italian ,cream ,*eese4 ,we'd l to h a *eese ice cream to contra/ ) too sweet ones4 ,attempts at ?is h be5 made1 bo? "h & 9 ,engl&2 ,scotti% ,cal$onian cream came close/4 ,we h froz5 *eese ) fruit1 to be sure1 b no true *eese ice cream z yet1 ?\gh "s cream *eeses seem especially suitable4 ,! f>m]'s daught] ha? s(t br[n hair 7,butt] & eggs & a p\nd ( *eese7 ,& ,i met ) a ballad ,i c't say :]e1 ,t :olly consi/$ ( l9es l ^!1 7,butt] & eggs & a p\nd ( *eese47 ,9 ?is p>ody by ,calv]ly1 ,! ,f>m]'s ,daught]1 ! +r$i5ts sugge/ *eese cake1 dat+ back to #acha ,9 ,engl&4 ,f t ye> ,kettn] 9 8 ,book ( ! ,table quotes ?is recipe3 ,take cream ( almonds or ( c[ milk & beat !m well toge!r2 & make small c(f9s 7t is1 cases ( pa/ry71 & d x 7put x7 !re92 & d 7put7 !reto sug> & good p[d]s4 ,or take good fat *eese & eggs & make !m ( div]s col\rs1 gre51 r$ or yell[1 & bake !m or s]ve !m =?4 ,?is primitive receipt grew up into ,ri*mond maids ( honor t caus$ ,kettn] to wax poetic )3 ,at ,ri*mond we are p]mitt$ to t\* ) our lips a c\ntless numb] ( ^! maids--light & airy z ! airy1 fairy ,lilian4 ,:at m c ! f9e/ poetry a*ieve 9 quick5+ ! ?+s ( e>? into tok5s & =eta/es ( heav51 ) glimpses ( high] life & e!real worlds4 ,,*eesecakes ,coronation ,*eese ,cake ,! ,ox=d ,diction>y def9es *eese cake z a t>tlet fill$ ) sweet curds1 etc4 ,?is %[s t ! *eese is ! ma9 ?+1 & ! &-s-=? j a matt] ( ta/e4 ,we are delight$ to record t ! ,"l ,mayor ( ,london pick$ traditional *eese t>ts1 ! maids ( honor m5tion$ e>li] 9 ?is section1 z ! ,coronation dess]t ) :i* to regale ! second ,que5 ,elizabe? at ! city lun*eon 9 ,guildhall ,?is is mo/ fitt+1 s9ce ^! t>ts 7 nam$ aft] ! maids ( honor at ! c\rt ( ! fir/ ,que5 ,elizabe?4 ,! orig9al recipe is said to h sold = a ?\s& p\nds4 ,^! ,ri*mond maids ( honor _h ! usual *eese cake +r$i5ts3 butt] & eggs & p\nds ( *eese1 b :at made ! subtle flavor3 nutmeg1 br&y1 lemon1 orange-fl[] wat]1 or all f\r8 ,m ?an #b1jjj ye>s be=e ?is l& ( ,coronation *eese cake1 ! ,greeks _h a ^w = x--sev]al 9 fact3 ,apician ,*eese ,cake1 ,ari/ox5ean1 & ,philox5ean among !m4 ,!n ! ,romans took x ov] & we read f an epi/le ( ! p]iod3 ,?irty times 9 ?is "o ye>1 ,*>9us1 :ile y h be5 arrang+ to make y\r w1 h ,i s5t y *eese cakes dripp+ ) ,hyblaean ,?yme4 7,cele/ial honey1 su* z t ( ,m\nt ,hymettus we /ill get f ,greece47 ,plato m5tion$ *eese cake1 & a t[n ne> ,!bes 0 nam$ = x be=e ,*ri/ 0 born1 at a "t :5 *eese cakes 7 widely kn[n z da9ty food = mortal man4 ,today *eese cakes come 9 a half doz5 popul> /yles1 ( :i* ! ones flavor$ ) fre% p9eapple are ! mo/ popul> 9 ,new ,york4 ,b buy]s delight 9 e sort1 includ+ ! "o hundr$ p]c5t ,am]ican type call$ *eese pies4 ,inde$1 !re seems to be no divid+ l9e betwe5 *eese cakes & *eese pies4 ,:ile mo/ ( !m are sweet1 "s are made piquant ) pimi5tos & olives4 ,we (f] a favorite ( ours made f popcorn-/yle pot *eese put ?r\gh a sieve3 ,p9eapple ,*eese ,cake #b-a_/b p\nds siev$ pot *eese #a-;in* piece vanilla bean #a_/d p\nd sweet butt]1 melt$ #a_/b small box graham crack]s1 cru%$ f9e #d eggs #b cups sug> #a small c cru%$ p9eapple1 dra9$ #b cups milk #a_/c cup fl\r ,9 a big b[l mix ev]y?+ except ! graham crack]s & p9eapple 9 ! ord] giv5 above4 ,butt] a squ>e ,pyrex pan & put 9 ! graham-crack] du/ to make a cru/4 ,cov] ?is ev5ly ) ! p9eapple & p\r 9 ! *eese-cu/>d mixture4 ,bake ,i h\r 9 a quiet ov51 z ! ,engli% us$ to say = a mod]ate "o1 & :5 done set aside = #ab h\rs be=e eat+4 ,because ( ! "t & labor involv$ maybe y _h bett] buy y\r *eese cakes1 ev5 ?\gh "s ( ! truly f9e ones co/ a dime a bite1 especially ! p$igre$ ,jewi%-,am]ican ones 9 ,manhattan4 ,reub5's & ,l9dy's are two lead]s at ab\t five doll>s a cake4 ,"s are fruit$ ) *]ries or /rawb]ries4 ,*eese ,cu/>d #d eggs1 slightly beat5 #a_/b teaspoon salt #a cup milk ,a da% ( pepp] or paprika #c tablespoons melt$ butt] ,a few drops ( onion juice1 if desir$ #d tablespoons grat$ ,swiss 7import$7 ,mix all toge!r1 set 9 molds 9 pan ( hot wat]1 & bake until br[n4 ,op5-fac$ ,*eese ,pie #c eggs #a cup sug> #b p\nds s(t sme>case ,:ip ev]y?+ toge!r & fill two pie cru/s4 ,bake )\t any upp] cru/4 ,! ,apple-pie ,aff9ity ,hot apple pie 0 always accompani$ ) *eese 9 ,new ,engl&1 ev5 z e slice ( apple pie 9 ,wiscons9 has *eese = a sidekick1 accord+ to law4 ,pione] hot pies 7 bak$ 9 brick ov5s & flavor$ ) nutmeg1 c9namon & rose g]anium4 ,! *eese 0 ,*$d>1 b today all sorts ( pie & *eese comb9ations are common1 su* z banana pie & ,gorgonzola1 m9ce ) ,dani% ,blue1 pumpk9 ) cream *eese1 pea* pie ) ,habl1 & ev5 a gre5 du/+ ( ,sapsago ov] rais9 pie4 ,apple pie au grat91 ?ickly grat$ ov] ) ,p>mesan1 ,caciocavallo or ,sapsago1 is some?+ special :5 s]v$ ) black c(fee4 ,cid]1 too1 or applejack1 is a natural accompanim5t to any dess]t ( apple ) its *eese4 ,apple ,pie ,adorn$ ,apple pie is adorn$ ) cream & *eese by press+ cream *eese ?r\gh a ric] & fold+ 9 pl5ty ( d\ble cream beat5 ?ick & salt$ a little4 ,put ! mixture 9 a pa/ry tube & decorate top ( pie 9 fanciful fa%ion4 ,apple ,pie la ,*eese ,lay a slice ( melt+ *eese on top ( apple 7or any fruit or b]ry7 pie1 & melt "u broil] #b to #c m9utes4 ,*eese-cru/y ,apple ,pie ,9 mak+ an apple pie1 roll out ! top cru/ & spr9kle ) %>p ,*$d>1 grat$1 dot ) butt] & bake gold5-br[n4 ,flan au ,fromage ,to make ?is ,fran*e-,comt t>t ( crisp pa/e1 simply mix co>sely grat$ ,gruyre ) beat5 egg1 fill ! t>t cases & bake4 ,= any *eese pa/ry or fruit & cu/>d pie cru/s1 "w 9 ta/y %r$d$ %>p ,*$d> 9 ! ratio ( #a to #d p>ts ( fl\r4 ,*ri/mas ,cake ,s&wi*es ,a traditional ,*ri/mas c>ol begs =3 ,a little bit ( spice cake ,a little bit ( *eese1 ,a glass ( cold wat]1 ,a p5ny1 if y please4 ,= a fe/ive h&\t cut ! spice cake or fruit cake 9 slices & s&wi* !m ) slices ( ta/y *eese betwe54 ,to ma9ta9 traditional ,*ri/mas *e] = ! eld]s1 s]ve apple pie ) *eese & applejack4 ,angelic ,camemb]t #a ripe ,camemb]t1 import$ #a cup ,anj\ dry :ite w9e #a_/b p\nd sweet butt]1 s(t5$ #b tablespoons f9ely grat$ toa/ crumbs ,lightly scrape all cru/y sk9 f ! ,camemb]t & :5 its creamy int]ior /&s reveal$ put x 9 a small1 r\nd cov]$ di%1 p\r 9 ! w9e1 cov] tightly s no b\quet or aroma c possibly escape1 & let /& ov]night4 ,:5 ready to s]ve dra9 (f & disc>d any w9e left1 dry ! *eese & ma% ) ! sweet butt] into an angelic pa/e4 ,re%ape 9 orig9al ,camemb]t =m1 du/ ?ickly ) ! crumbs & !re y are4 ,su* a delicate dess]t is a favorite ) ! ladies1 s9ce "s ( !m f9d a prime ,camemb]t a bit too /rong if tak5 /raight4 ,al?\gh ,a4 ,w4 ,fulton's obs]vation 9 ,= ,m5 ,only is go+ out ( date1 x is none ! less amus+3 ,9 ! c\rse ( a some:at v>i$ c>e] ,i h only met "o woman :o appreciat$ *eese4 ,?is quality 9 h] seem$ to me s des]v+ ( rew>d t ,i did n hesitate to acquire h] h& 9 m>riage4 ,ano!r writ] has said t only g\rmets among wom5 seem to l *eese1 except f>m wom5 & =eign]s4 ,! association betwe5 g\rmets & f>m wom5 is borne out by ! foll[+ urg5t plea f e>ly ,italian l&[n]s3 ,ai contad9i non f> sap]e ,quanta buono x cacio con le p]e4 ,don't let ! peasants "k ,h[ good are *eese & pe>s4 ,hav+ f\nd out = ourselves1 we sugge/ a gold5 slice ( ,taleggio1 ,/rac*9o1 or pale gold ,bel ,paese to poli% (f a good d9n]1 ) a juicy ,lomb>dy pe> or its ,am]ican equival5t1 a ,b>tlett1 let u say4 ,?is cele/ial association ( *eese & pe>s is fur!r acc5t$ by ! ,fr5*3 ,entre la poire et le fromage ,betwe5 ! pe> & ! *eese4 ,?is places ! *eese aft] ! fruit1 z ! la/ c\rse1 9 accordance ) e>ly ,engli% usage set d[n by ,john ,cl>ke 9 8 ,p>oemiologia3 ,aft] *eese comes no?+4 ,b 9 8 ,epigrams ,b5 ,jonson s]ves !m toge!r4 ,dige/ive *eese1 & fruit !re sure w be4 ,t br+s u back to *eese & pipp9s3 ,i w make an end ( my d9n]2 !re's pipp9s & *eese to come4 ,%akespe>e's ,m]ry ,wives ( ,w9dsor ,:5 %\ld ! *eese be s]v$8 ,9 ,engl& x is s]v$ be=e or aft] ! fruit1 ) or )\t ! port4 ,foll[+ ,! ,book ( ,k]uynge 9 mod]n spell+ we note :5 x 0 publi%$ 9 #adca ! prop] ?+ aft] meat 0 pe>s1 nuts1 /rawb]ries1 :ortleb]ries 7,am]ican huckleb]ries7 & h>d *eese4 ,9 mod]n practice we s]ve "s suitable *eese l ,camemb]t directly on slices ( apple & pe>s1 ,gorgonzola on slic$ banana1 ,habl spread on p9eapple & a *eese dess]t tray to mat* ! ,lazy ,l\1 ) ev]y?+ crun*y d[n to ,crack]jacks4 ,good1 too1 are figs1 bo? fre% & pres]v$1 /uff$ ) cream *eese1 kumquats1 avocados1 fruity dunk+ mixtures ( ,p9eapple *eese1 s]v$ 9 ! scoop$-out casque ( ! *eese itself1 & apple or pe> & ,provolone cream$ & put back 9 ! r9d x came 94 ,pots ( liquor$ & w9$ *eeses1 no end1 ^? ( y\r own mak+ be+ ! be/4 ,*ampagn$ ,roque=t or ,gorgonzola #a_/b p\nd mell[ ,roque=t #a_/d p\nd sweet butt]1 s(t5$ ,a da% cay5ne #c_/d cup *ampagne ,) a silv] =k mix *eese & butt] to a smoo? pa/e1 moi/5+ ) *ampagne z y g along1 us+ a little m or less *ampagne accord+ to consi/5cy desir$4 ,s]ve ) ! demitasse & cognac1 (f]+1 besides crack]s1 gilt g+]bread 9 ! /yle ( ,holl& ,dut* *eese ta/]s1 or j pla9 bread4 ,aft] d9n] *eeses sugge/$ by ,phil ,alp]t are3 ,,f ,,france3 ,port-,salut1 ,roblo*on1 ,c\lommi]s1 ,camemb]t1 ,brie1 ,roque=t1 ,calvados 7try x ) a spot ( ,calvados1 apple br&y7 ,,f ,,! ,u4,s43 ,li$]kranz1 ,blue1 ,*$d> ,,f ,,sw$53 ,habl ,crme ,*antilly ,,f ,,italy3 ,taleggio1 ,gorgonzola1 ,provolone1 ,bel ,paese ,,f ,,hung>y3 ,kascaval ,,f ,,switz]l&3 ,swiss ,gruyre ,,f ,,g]many3 ,kmmelkse ,,f ,,norway3 ,gjeto/1 ,bondo/ ,,f ,,holl&3 ,edam1 ,g\da ,,f ,,engl&3 ,/ilton ,,f ,,pol&3 ,w>%awski ,syr ,illu/ration ,*apt] ,n9e ,au ,grat91 ,s\ps1 ,salads & ,sauces ,he :o says au grat9 says ,p>mesan4 ,?omas ,gray1 ! ,engli% poet1 salut$ x two c5turies ago )3 ,p>ma1 ! happy c\ntry :]e huge *eeses gr[4 ,on ,septemb] #d1 #afff1 ,pepys record$ ! bury+ ( 8 pet ,p>mesan1 z well z my w9e & "s o!r ?+s1 9 a pit 9 ,sir ,w4 ,batt5's g>d54 ,& on ! selfsame f\r? ( ,septemb]1 m ?an a c5tury lat]1 9 #aghd1 ,wood=de 9 8 ,di>y ( a ,c\ntry ,p>son wrote3 ,i s5t ,mr4 ,cu/ance ab\t #c doz4 m ( apricots1 & he s5t me back ano!r l>ge piece ( f9e ,p>mesan *eese4 ,x 0 v k9d ( him4 ,! second mo/ popul> *eese = au grat9 is ,italian ,romano1 &1 = an entirely diff]5t flavor1 ,swiss ,sapsago4 ,! ,fr5*1 :o gave u ?is cook]y t]m1 use x 9 its orig9al mean+ = any di% ) a br[n$ topp+1 usually ( bread crumbs1 or crumbs & *eese4 ,9 ,am]ica we ?9k ( au grat9 z grat$ *eese only1 al?\gh ,web/] says1 ) a br[n$ cov]+1 (t5 mix$ ) butt] or *eese2 z1 potatoes au grat94 ,s let u beg9 ) t4 ,potatoes au ,grat9 #b cups dic$ cook$ potatoes #b tablespoons grat$ onion #a_/b cup grat$ ,am]ican ,*$d> *eese #b tablespoons butt] #a_/b cup milk #a egg ,salt ,pepp] ,m grat$ *eese = cov]+ ,9 a butt]$ bak+ di% put a lay] ( dic$ potatoes1 spr9kle ) onion & bits ( butt]4 ,next1 scatt] on a ?9 lay] ( *eese & alt]nate ) potatoes1 onions & butt]4 ,/ir milk1 egg1 salt & pepp] toge!r & p\r x on ! mixture4 ,top ev]y?+ ) pl5ty ( grat$ *eese to make x au!ntically ,am]ican au grat94 ,bake until firm 9 mod]ate ov51 ab\t #a_/b h\r4 ,eggs au ,grat9 ,make a :ite sauce flavor$ ) m9c$ onion to p\r ov] any desir$ numb] ( eggs brok5 into a butt]$ bak+ di%4 ,beg9 by us+ half ( ! sauce & spr9kl+ on a lot ( grat$ *eese4 ,aft] ! eggs are 91 p\r on ! re/ ( ! sauce1 cov] x ) grat$ *eese & bread crumbs1 drop 9 bits ( butt]1 & cook until br[n 9 ov5 7or ab\t #ab m9utes74 ,tomatoes au ,grat9 ,cov] bottom ( %all[ bak+ pan ) slices ( tomato & spr9kle lib]ally ) bread crumbs & grat$ *eese1 season ) salt1 pepp] & dots ( butt]1 add ano!r lay] ( tomato slices1 season z be=e & cont9ue ?is1 alt]nat+ ) *eese1 until pan is full4 ,add a g5]\s topp+ ( crumbs1 *eese & butt]4 ,bake #ej m9utes 9 mod]ate ov54 ,onion ,s\p au ,grat9 #d or #e onions1 slic$ #d or #e tablespoons butt] #a qu>t /ock or cann$ consomm #a qu>t b\illon made f dissolv+ #d or #e cubes ,r\nds ( toa/$ ,fr5* bread #a-a_/b cups grat$ ,p>mesan *eese ,saut onions 9 butt] 9 a roomy saucepan until light gold51 & p\r ! /ock ov]4 ,:5 heat$ put 9 a l>g] cass]ole1 add ! b\illon1 season to ta/e & heat to boil+ po9t4 ,let simm] #ae m9utes & s]ve 9 deep well-heat$ s\p plates1 ! bottoms cov]$ ) r\nds ( toa/$ ,fr5* bread :i* h be5 heap$ ) fre%ly grat$ ,p>mesan & br[n$ "u ! broil]4 ,m *eese is s]v$ = gue/s to spr9kle on z desir$4 ,at gala p>ties1 :]e w9e fl[s1 a c\ple ( glasses ( *ampagne are (t5 add$ to ! b\illon4 ,9 ! fam$ onion s\p au grat9 at ,les ,halles 9 ,p>is1 grat$ ,gruyre is us$ 9 place ( ,p>mesan4 ,!y are int]*angeable 9 ?is recipe4 ,,am]ican ,,*eese ,,s\ps ,9 ?is era ( f9e cann$ s\ps a quick *eese s\p is made by heat+ cream ( tomato s\p1 ready made1 & add+ f9ely grat$ ,swiss or ,p>mesan to ta/e4 ,fr5* bread toa/$ & topp$ ) m *eese & broil$ gold5 makes ! be/ base to p\r ?is ov]1 z is done ) ! ,fr5* onion s\p above4 ,! same *eese toa/s are ! basis ( a simple milk-*eese s\p1 ) heat$ milk p\r$ ov] & a season+ ( salt1 pepp]1 *opp$ *ives1 or a da% ( nutmeg4 ,*ick5 ,*eese ,s\p ,heat toge!r #a cup milk1 #a cup wat] 9 :i* #b *ick5 b\illon cubes h be5 dissolv$1 & #a c ( cond5s$ cream ( *ick5 s\p4 ,/ir 9 #a_/d cup grat$ ,am]ican ,*$d> *eese & season ) salt1 pepp]1 & pl5ty ( paprika until *eese melts4 ,o!r popul> ,am]ican recipes simply add grat$ *eese to lima bean or split bean s\p1 peanut butt] s\p1 or pla9 *eese s\p ) rice4 ,import$ ,fr5* m>mites are de rigueur = a real onion s\p au grat91 & an import$ ,p>mesan gr9d] might be us$ = fre%ly gr\nd *eese4 ,9 prep>+1 x is well to rememb] t !y are basically only melt$ *eese1 melt$ f ! top d[n4 ,,*eese ,,salads ,:5 a ,fr5*man rea*es ! salad he is re/+ & 9 no hurry4 ,he eats ! salad to prep>e himself = ! *eese4 ,h5ri ,*>p5ti]1 ,life la ,h5ri1 ,gre5 ,*eese ,salad ,juli5ne ,take endive1 wat] cress & z _m diff]5t k9ds ( crisp lettuce z y c f9d & mix well ) ,provolone *eese cut 9 ?9 juli5ne /rips & m>9at$ #c to #d h\rs 9 ,fr5* dress+4 ,crumble ov] ! salad "s ,blue *eese & toss ev]y?+ ?or\ghly1 ) pl5ty ( ,fr5* dress+4 ,am]ican ,*eese ,salad ,slice a sweet ripe p9eapple ?9 & spr9kle ) %r$d$ ,am]ican ,*$d>4 ,s]ve on lettuce dipp$ 9 ,fr5* dress+4 ,*eese & ,nut ,salad ,mix ,am]ican ,*$d> ) an equal am\nt ( nut meats & en\gh mayonnaise to make a pa/e4 ,roll ^! 9 little balls & s]ve ) fruit salads1 du/+ lightly ) f9ely grat$ ,sapsago4 ,brie or ,camemb]t ,salad ,fill ripe pe>-or pea*-halves ) creamy import$ ,brie or ,camemb]t1 spr9kle ) honey1 s]ve on lettuce dr5*$ ) ,fr5* dress+ & scatt] %r$d$ almonds ov]4 7,cream *eese w d 9 a p9*4 ,if ! ,camemb]t isn't creamy en\gh1 ma% x ) "s sweet cream47 ,?ree-9-,"o ,mold #c_/d cup cream *eese #a_/b cup grat$ ,am]ican ,*$d> *eese #a_/b cup ,roque=t *eese1 crumbl$ #b tablespoons gelat91 dissolv$ & /irr$ into #a_/b cup boil+ wat] ,juice ( #a lemon ,salt ,pepp] #b cups cream1 beat5 /iff #a_/b cup m9c$ *ives ,ma% ! *eeses toge!r1 season gelat9 liquid ) lemon1 salt & pepp] & /ir into *eese ) ! :ipp$ cream4 ,add *ives la/ ,put 9 r+ mold or any mold y fancy1 *ill well & slice at table to s]ve on lettuce ) a little mayonnaise1 or pla94 ,swiss ,*eese ,salad ,dice #a_/b p\nd ( *eese into #a_/b-;in* cubes4 ,slice "o onion v ?94 ,mix well 9 a s\p plate4 ,da% ) ,g]man mu/>d1 olive oil1 w9e v9eg>1 ,worce/]%ire sauce4 ,salt lightly & gr9d 9 pl5ty ( black pepp]4 ,!n /ir1 pref]ably ) a wood5 spoon s y won't ma% ! *eese1 until e hole is dr5*$ ) ! dress+4 ,rosie's ,swiss ,breakfa/ ,*eese ,salad ,(t5 ,emm5tal] is cub$ 9 a salad = breakfa/1 reli%$ specially by males on ! morn+ aft]4 ,we quote ! orig9al recipe br\ght ov] by ,rosie f ! ,swiss ,tyrol to ?rill ! writ]s' & arti/s' colony ( ,ridgefield1 ,new ,j]sey1 9 h] bro!r ,emil's ,:ite ,h\se ,inn3 ,fir/ ,rosie cut a ?ick slice ( prime import$ ,emm5tal] into half-in* cubes4 ,!n %e mix$ import$ ,fr5* olive oil1 ,g]man mu/>d & ,swiss :ite w9e v9eg> ) salt & fre%ly gr\nd pepp] 9 a deep s\p plate1 spr9kl$ on a few drops ( pepp] sauce scatt]$ 9 ! *unks ( ,s*weiz] & /irr$ ! cubes ) a light h&1 us+ a wood5 =k & spoon to prev5t bruis+4 ,! salad 0 ready to eat only :5 ea* & e t9y1 %9y cell ( ! ,swiss f ! homel& _h be5 wa%$1 oil$ & poli%$ ) ! soo?+ mixture4 ,dr9k d[n ! juice1 too1 :5 y h f9i%$ m9e ,breakfa/ ,*eese ,salad1 ,rosie advis$ ! cu/om]s4 ,x is ! be/ cure 9 ! _w = ! wor/ hangov]4 ,gorgonzola & ,banana ,salad ,slice bananas l5g?wise1 z = a banana split4 ,spr9kle ) lemon juice & spread ) creamy ,gorgonzola4 ,sluice ) ,fr5* dress+ made ) lemon juice 9 place ( v9eg>1 to help br+ out ! natural banana flavor ( ripe ,gorgonzola4 ,*eese & ,pea ,salad ,cube #a_/b p\nd ( ,am]ican ,*$d> & mix ) a c ( peas1 #a cup ( dic$ cel]y1 #a cup ( mayonnaise1 #a_/b cup ( s\r cream1 & #b tablespoons ea* ( m9c$ pimi5tos & sweet pickles4 ,s]ve 9 lettuce cups ) a spr9kl+ ( p>sley & *opp$ radi%es4 ,apple & ,*eese ,salad #a_/b cup cream *eese #a cup *opp$ pecans ,salt & pepp] ,apples1 slic$ #a_/b-;in* ?ick ,lettuce leaves ,creamy salad dress+ ,make t9y season$ *eese balls1 c5t] on ! apple slices /&+ on lettuce leaves1 & sluice ) creamy salad dress+4 ,roque=t ,*eese ,salad ,dress+ ,no *eese sauce is easi] to make ?an ! ,am]ican favorite ( ,roque=t *eese ma%$ ) a =k & mix$ ) ,fr5* dress+4 ,x is (t5 made 9 a p9t ,mason j> & kept 9 ! refrig]ator to %ake up on occasion & toss ov] lettuce or o!r salads4 ,un=tunately1 ev5 :5 ! ,roque=t is ! ,fr5* import1 complete ) ! picture ( ! %eep 9 r$1 & g>anti vritable1 ! dress+ is (t5 ru9$ by bad v9eg> & cottonse$ oil 7( all ?+s74 ,:5 bottl$ to sell 9 /ores1 all sorts ( extrane\s spice1 oils & mu/>d fl\r are us$ :]e no?+ m is necess>y ?an ! manipulation ( a =k1 f9e olive oil & good v9eg>--:ite w9e1 t>ragon or malt4 ,"s ard5t amateurs mu/ h _! spla% ( ,worce/]%ire sauce or lemon juice ) salt & pepp]4 ,?is ,roque=t dress+ is good on all gre5 salads1 b on endive x's some?+ special4 ,,sauce ,,mornay ,sauce ,mornay has be5 hail$ int]nationally z ! greate/ cul9>y a*ievem5t 9 *eese4 ,no?+ is simpl] to make4 ,all y d is prep>e a :ite sauce 7! ,fr5* ,sauce ,b*amel7 & add grat$ ,p>mesan to y\r lik+1 /irr+ x 9 until melt$ & ! sauce is creamy4 ,?is c be snapp$ up ) cay5ne or m9c$ p>sley1 & :5 us$ ) fi% a little ( ! cook+ bro? is add$4 ,,pla9 ,,*eese ,,sauce #a "p ( any grat$ *eese to #d p>ts ( :ite sauce ,?is is a mild sauce t is nice ) cream$ or h>d-cook$ eggs4 ,:5 ! *eese cont5t is d\bl$1 #b p>ts ( *eese to #d ( :ite sauce1 x is delici\s on boil$ caulifl[]1 bak$ potatoes1 mac>oni & crack]s soak$ 9 milk4 ,! sauce may be made ri*] by mix+ melt$ butt] ) ! fl\r 9 mak+ ! :ite sauce1 or by beat+ egg yolk 9 ) ! *eese4 ,f ?9 to m$ium to ?ick x s]ves div]s purposes3 ,?93 x may be us$ in/ead ( milk to make a ta/y milk toa/1 sometimes spic$ ) curry4 ,m$ium3 = bak+ by p\r+ ov] crack]s soak$ 9 milk4 ,?ick3 s]ves z a sort ( ,wel% ,rabbit :5 p\r$ g5]\sly ov] bread toa/$ on "o side only1 ) ! untoa/$ side up1 to let ! sauce s9k 94 ,,p>sley$ ,,*eese ,,sauce ,?is makes a mild1 pleasantly pung5t sauce1 to enliv5 ! cabbage family--hot caulifl[]1 broccoli1 cabbage & ,brussels spr\ts4 ,cr\tons help :5 spr9kl$ ov]4 ,,cornucopia ,,( ,,*eese ,,recipes ,s9ce ?is is ! ,complete ,book ( ,*eese we w fill a b\nte\s cornucopia "h ) m or less ess5tial1 if n indisp5sable1 recipes & di%es n s easy to classify1 or ov]look$ or cr[d$ out ( ! ma9 sections devot$ to ! classic ,fondues1 ,rabbits1 ,s\ffls1 etc4 ,/uff$ ,cel]y1 ,endive1 ,anise & ,o!r ,suitable ,/alks ,use any s(t *eese y l1 or firm *eese s(t5$ by press+ ?r\gh a sieve2 at room temp]ature1 ( c\rse1 ) any season+ or reli%4 ,,sugge/ions3 ,cream *eese & *opp$ *ives1 pimi5tos1 olives1 or all ?ree1 ) or )\t a t\* ( ,worce/]%ire4 ,cottage *eese & piccalilli or *ili sauce4 ,%>p ,*$d> mix$ ) mayonnaise1 mu/>d1 cream1 m9c$ cap]s1 pickles1 or m9c$ ham4 ,roque=t & o!r ,blues are excell5t fill+s = y\r favorite vegetable /alk1 or scoop$-out dill pickle4 ,?is la/ is specially nice :5 fill$ ) snappy *eese cream$ ) sweet butt]4 ,all canap butt]s are ideally suit$ to /uff+ /alks4 ,p9eapple *eese1 especially t "p close to ! p9eapple-flavor$ r9d1 is p]fect :5 cream$4 ,a ma/]piece 9 ! l9e ( fill$ /alks3 ,cut ! leafy tops (f an entire head ( cel]y1 endive1 anise or any?+ simil>ly suitable4 ,wa% & sep>ate /alks1 b keep !m 9 ord]1 to reassemble 9 ! head aft] ea* is /uff$ ) a diff]5t mixture1 us+ any ( ! above1 or a tangy mix ( y\r own concoction4 ,aft] all /alks are fill$1 beg9n+ ) ! baby c5t] ones1 press !m toge!r 9 ! =m ( ! orig9al head1 tie tight1 & *ill4 ,:5 ready1 slice 9 rolls ab\t #h-;in* ?ick & arrange z a salad on a b$ ( wat] cress or lettuce1 moi/5$ ) ,fr5* dress+4 ,cold ,dunk+ ,besides hot dunk+ 9 ,swiss ,fondue1 cold dunk+ may be _h by moi/5+ pl5ty ( cream *eese ) cream or lemon 9 a dunk+ b[l4 ,:5 ! *eese is suffici5tly liquefi$1 x is lib]ally season$ ) *opp$ p>sley1 *ives1 onions1 pimi5to &_/or o!r reli%4 ,!n a c\ple ( t9s ( an*ovies are mac]at$ & /irr$ 91 oil & all4 ,*eese ,*>lotte ,l9e a bak+ di% f bottom to top ) decru/$ slices ( bread dipp$ 9 milk4 ,cream #a tablespoon ( sweet butt] ) #b eggs & season be=e /irr+ 9 #b cups ( grat$ *eese4 ,bake until gold5 br[n 9 sl[ ov54 ,/raws ,roll pa/ry d\gh ?9 & cov] ) grat$ ,*$d>1 fold & roll at lea/ twice m1 spr9kl+ ) *eese ea* "t4 ,*ill d\gh 9 refrig]ator & cut 9 /raw-size /rips4 ,/iffly salt a beat5 egg yolk & glaze ) t to give a salty ta/e4 ,bake = sev]al m9utes until crisp4 ,supa ,%etgia,b ,footnote ,b3 7f ,*eese ,cook]y1 by ,helmut ,ripp]g]7 ,?is is ! fam\s *eese s\p ( ! ,engad9e & little kn[n 9 ?is c\ntry4 ,"o ( its season+s is nutmeg & until "o has us$ x 9 *eese di%es1 x is h>d to describe h[ p]fectly x gives t extra some?+4 ,! recipe1 z giv51 is = ea* plate1 b !re is no reason :y ! old-fa%ion$ ture5 c\ld n be us$ & ! quantities simply increas$4 ,put a slice ( /ale ,fr5* bread1 toa/$ or n1 into a s\p plate & cov] x ) #d tablespoons ( grat$ or %r$d$ ,swiss *eese4 ,place ano!r slice ( bread on top ( ?is & p\r ov] x "s boil+ milk4 ,cov] ! plate & let x /& = sev]al m9utes4 ,season ) salt1 pepp] & nutmeg4 ,s]ve topp$ ) br[n$1 hot butt]4 ,use :ole nutmeg & grate x fre%ly4 ,,) ,a ,,*eese ,,%ak] ,,on ,,! ,,table ,italians are s dep5d5t on *eese to enri* all _! di%es1 f s\ps to spaghetti--& inde$ any vegetable--t a %ak] ( grat$ ,p>mesan1 ,romano or reasonable sub/itute /&s ready at e table1 or is s]v$ fre%ly grat$ on a side di%4 ,?us any ,italian s\p might be call$ a *eese s\p1 b we "k ( only "o1 ! great m9e/rone1 9 :i* *eese is li/$ z an indisp5sable +r$i5t along ) ! pa/a1 peas1 onion1 tomatoes1 kidney beans1 cel]y1 olive oil1 g>lic1 oregano1 potatoes1 c>rots1 & s =?4 ,likewise1 a *unk ( melt+ or toa/+ *eese is ess5tial 9 ! ,fritto ,mi/o1 ! f9e/ mix$ grill we "k1 & x's s]v$ up z a sep>ate tidbit ) ! meats4 ,italians grate on m *eese = season+ ?an any o!r p1 z ! ,fr5* are wont to use m w9e 9 cook+4 ,pfeff]nsse & ,c>away ,! g+]y little pepp] nuts1 pfeff]nsse1 import$ f ,g]many 9 b>rels at ,*ri/ma/ime1 make "o ( ! be/ accompanim5ts to almo/ any k9d ( *eese4 ,= contra/ try a di% ( c>away4 ,diablot9s ,small r\nds ( butt]$ bread or toa/ heap$ ) a m\nd ( grat$ *eese & br[n$ 9 ! ov5 is a ,fr5* contribution4 ,,*eese ,,omelets ,*$d> ,omelet ,make a pla9 omelet y\r own way4 ,:5 ! mixture has j begun to cook1 du/ ov] x ev5ly #a_/b cup grat$ ,*$d>4 7a7 ,use "y ,*$d> if y want a mild1 bl& omelet 7b7 ,use %>p1 ag$ ,*$d> = a full-flavor$ "o4 7c7 ,spr9kle 7b7 ) ,worce/]%ire sauce to make :at might be call$ a ,wild ,omelet4 ,cook z usual4 ,fold & s]ve4 ,p>mesan ,omelet 7mild7 ,cook z above1 b use #a_/d cup only ( ,p>mesan1 grat$ f9e1 9 place ( ! #a_/b cup ,*$d>4 ,p>mesan ,omelet 7full flavor$7 ,z above1 b use #a_/b cup ,p>mesan1 f9ely grat$1 z foll[s3 ,sift #a_/d cup ( ! ,p>mesan into y\r egg mixture at ! beg9n+ & du/ on ! second #a_/d cup ev5ly1 j z ! omelet beg9s to set4 ,a ,meal-9-,"o ,omelet ,fry #a_/b doz5 bacon slices crisp & keep hot :ile fry+ a cup ( dic$1 boil$ potatoes 9 ! bacon fat1 to equal crispness4 ,mean:ile make y\r omelet mixture ( #c eggs1 beat51 & #a-a_/b tablespoons ( %r$d$ ,emm5tal] 7or dome/ic ,swiss7 ) #a tablespoon ( *opp$ *ives & salt & pepp] to ta/e4 ,tomato & ,make pla9 omelet1 cov] ) ?9 r\nds ( fre% tomato & du/ well ) any grat$ *eese y l4 ,put "u broil] until *eese melts to a gold5 br[n4 ,omelet ) ,*eese ,sauce ,make a pla9 ,fr5*1 fluffy or puffy omelet & :5 f9i%$1 cov] ) a hot1 season$1 re9=c$ :ite sauce 9 :i* #a_/d p\nd ( %r$d$ *eese has be5 melt$1 & mix$ well ) #a_/b cup cook$1 dic$ cel]y & #a tablespoon ( pimi5to1 m9c$4 ,! ,fr5* use grat$ ,gruyre = ?is ) all sorts ( sauces1 su* z ! ,savoy> de ,savoie1 ) potatoes1 *]vil1 t>ragon & cream4 ,a delici\s appe>ance & add$ flavor c be _h by br[n+ ) a salam&]4 ,spani% ,flan--,quesillo ,,= ,,! ,,c>amel3 #a_/b cup sug> #d tablespoons wat] ,,= ,,! ,,flan3 #d eggs1 beat5 sep>ately #b cups hot milk #a_/b cup sug> ,salt ,br[n sug> & mix ) wat] to make ! c>amel4 ,p\r x into a bak+ mold4 ,make ,flan by mix+ toge!r all ! +r$i5ts4 ,add to c>amel$ mold & bake 9 pan ( wat] 9 mod]ate ov5 ab\t #c_/d h\r4 ,italian ,fritto ,mi/o ,! di/9ctive ,italian ,mix$ ,fry1 ,fritto ,mi/o1 is made ) :atev] fi%1 sweetbreads1 bra9s1 kidneys1 or tidbits ( meat are at h&1 say a half doz5 diff]5t cubes ( meat & giblets1 ) z _m he>ts ( arti*okes1 f9oc*i1 tomato1 & diff]5t vegetables z y c f9d1 b always ) a hunk ( melt+ *eese1 to =k out 9 gold5 ?reads ) ea* m\?ful ( ! mixture4 ,poli% ,piroghs 7a pocketful ( *eese7 ,make noodle d\gh ) #b eggs & #b cups ( fl\r1 roll out v ?9 & cut 9 #b-;in* squ>es4 ,cream a cupful ( cottage *eese ) a tablespoon ( melt$ butt]1 flavor ) c9namon & toss 9 a h&ful ( se$less curr5ts4 ,fill pa/ry squ>es ) ?is & p9* edges tight toge!r to make little pockets4 ,drop into a lot ( fa/-boil+ wat]1 lightly salt$1 & boil /eadily #cj m9utes1 l[]+ ! heat s ! pockets won't bur/ op54 ,dra9 & s]ve on a pip+ hot platt] ) melt$ butt] & a spr9kl+ ( bread crumbs4 ,?is is a cross betwe5 ravioli & bl9tzes4 ,*ees$ ,ma%$ ,potatoes ,:ip into a /eam+ hot di% ( creamily ma%$ potatoes "s old ,*$d> ) melt$ butt] & a crumbl+ ( crisp1 cook$ bacon4 ,if !re's a *af+ di% h&y1 a fir/-rate nightcap c be made via a ,sauted ,swiss ,s&wi* ,tuck a slice ( ,swiss *eese betwe5 two pieces ( ?ickly butt]$ bread1 trim cru/s1 cut s&wi* 9 two1 surr\nd x ) "o well-beat5 egg1 slide x into sizzl+ butt] & fry on bo? sides4 ,a *ef at ! ,new ,york ,a?letic ,club once improv$ on ?is by fir/ s&wi*+ ! ,swiss betwe5 a slice ( ham & a slice ( *ick5 brea/1 !n beat+ up a brace ( eggs ) a jigg] ( heavy sweet cream & soak+ 8 s&wi* 9 ?is until x sopp$ up e drop4 ,a f9al fry+ 9 sweet butt] made /rong m5 cry = x4 ,illu/ration ,*apt] ,t5 ,appetiz]s1 ,crack]s1 ,s&wi*es1 ,savories1 ,snacks1 ,spreads & ,toa/s ,9 ,am]ica *eese got its />t 9 c\ntry /ores 9 our crack]-b>rel days :5 e man felt free to saunt] 91 pick up ! *eese knife & cut himself a w$ge f ! big-belli$ rattrap *eese /&+ "u its glass bell or wire me% hood t kept ! flies (f b n ! free-lun*]s4 ,*eese by itself be+ none too palatable1 ! ta/] w\ld saunt] ov] to ! crack] b>rel1 %oo ! cat (f & help himself to ! old-"t crack]s t c't be beat today4 ,at t "t ,wiscons9 /ill belong$ to ! ,indians & ,v]mont 0 our lead+ *eese /ate1 ) its ,sage & ,*$d> & ,v]mont ,c\ntry ,/ore ,crack]s1 z ,vre/ ,orton ( ,we/on ,v]mont1 calls !m4 ,:5 ,orton he>d we 7 writ+ ?is book1 he s5t samples f ! /ore 8 fa!r />t$ 9 #ahig :i* is /ill go+ /rong4 ,toge!r ) ! ,v]mont ,good ,old-fa%ion$ ,natural ,*eese & ! ,sage came a h&y h&made ,crack] ,basket1 all wick]1 t5 crack]s long & j "o d\ble crack] wide4 ,a snug little casket = ^? puffy1 old-"t1 two-9-"o soda biscuits t h no salt to spoil ! ta/e ( ! accompany+ *eese4 ,ea* does d\ble duty because x's made to split 9 ! middle1 s y c try "o k9d ( *eese on "o half & ano!r on t'o!r1 or s&wi* !m betwe54 ,"s ,pi$ ,pip] took ! c\ntry *eese & crack]s to ! corn] saloon & l$ a free-lun* procession t nev] falt]$ till ,prohibition came4 ,! same old /ore *eese 0 soon pepp$ up z saloon *eese ) a sauc] ( c>away se$s1 b[ls ( pickles1 pepp]s1 pickl$ pepp]s & rye bread ) pl5ty ( mu/>d1 pretzels or *eese /raws1 sme>case & s*w>zbrot4 ,be] & *eese =ev] toge!r1 z 9 ! free-lun* ditty ( t great day3 ,i am an ,iri% hunt]2 ,i am1 ,i a9't4 ,i d n hunt = de] ,b be]4 ,oh1 ,otto1 wr+ ! b> rag4 ,i d n hunt = fleas ,b *eese4 ,oh1 ,adolph1 br+ ! free lun*4 ,x 0 !re & !n t *eese came ( age f coa/ to coa/4 ,9 e b> !re 0 a *oice ( ,swiss1 ,cottage1 ,limburg]--manly *eeses1 walkie-talkie old/]s t c\ld sit up & beg1 gold5 yell[1 tangy mell[1 always cut 9 cubes4 ,*eese takes ! cube =m z naturally z eggs take ! oval & honeycombs ! hexagon4 ,on ! m elegant h&\t buffets1 besides ! %apely cubes1 free ,wel% ,rabbit />t$ at f\r e aft]noon1 to lead ! tir$ bus9essman 9 by ! nose2 or a sme> ( ,canadian ,snappy out ( a pure :ite porcela9 pot 9 ! classy places1 on a ,b5t's wat] biscuit4 ,,s&wi*es ,,& ,,savory ,,snacks ,next to nibbl+ *eese ) crack]s & appetiz]s1 ( :i* !re is no end 9 sight1 *eese s&wi*es help u consume mo/ ( our c\ntry's enorm\s output ( ,brick1 ,*$d> & ,swiss4 ,to attempt to classify & describe all ( ^! w\ld be impossible1 s we w cont5t ourselves by pick+ a few ( ! cold & hot1 ! pla9 & ! fancy1 ! famili> & ! exotic4 ,let's use ! alphabet to sum up ! situation4 ,a ,alp9e ,club ,s&wi* ,spread toa/s ) mayonnaise & fill ) a ?ick slice ( import$ ,emm5tal]1 well-mu/>d$ & season$1 & ! usual club-s&wi* topp+s ( ?9 slices ( *ick5 or turkey1 tomato1 bacon & a lettuce leaf4 ,b ,bo/on ,beany1 ,op5-face ,lightly butt] a slice ( ,bo/on br[n bread1 cov] x g5]\sly ) hot bak$ beans & a ?ick lay] ( %r$d$ ,*$d>4 ,top ) bacon & put "u a sl[ broil] until *eese melts & ! bacon crisps4 ,c ,*eeseburg]s ,pat out "s small season$ hamburg]s exce$+ly ?9 &1 us+ !m in/ead ( slices ( bread1 s&wi* 9 a nice slice ( ,am]ican ,*$d> well cov]$ ) mu/>d4 ,crimp edges ( ! hamburg]s all ar\nd to hold 9 ! *eese :5 x melts & beg9s to run4 ,toa/ "u a brisk boil] & s]ve on s(t1 toa/$ s&wi* buns4 ,d ,devil$ ,rye ,butt] flat ,sw$i% rye bread & heat quickly 9 hot ov54 ,cool until crisp aga94 ,!n spread ?ickly ) cream *eese1 b$evil$ ) catsup1 paprika or pimi5to4 ,e ,egg1 ,op5-fac$ ,saut m9c$ small onion & small gre5 pepp] 9 #b tablespoons ( butt] & make a sauce by cook+ ) a cup ( cann$ tomatoes4 ,season & r$uce to ab\t half4 ,fry #d eggs & put "o 9 ! c5t] ( ea* ( #d pieces ( hot toa/ spread ) ! r$ sauce4 ,spr9kle ea* g5]\sly ) grat$ ,*$d>1 broil until melt$ & s]ve ) crisp bacon4 ,f ,fr5*-fri$ ,swiss ,simply make a s&wi* ) a noble slice ( import$ ,gruyre1 soak x 9 beat5 egg & milk & fry sl[ly till *eese melts & ! s&wi* is nicely br[n$4 ,?is is a specialty ( ,fran*e-,comt4 ,g ,grill$ ,*ick5-,ham-,*$d> ,cut cru/s f #b slices ( :ite bread & butt] !m on bo? sides4 ,make a s&wi* ( ^! ) #a slice cook$ *ick51 #a_/b slice %>p ,*$d> *eese1 & a spr9kl+ ( m9c$ ham4 ,fa/5 tight ) too?picks1 cut 9 half & dip ?or\ghly 9 a mixture ( egg & milk4 ,grill gold5 on bo? sides & s]ve ) l5g?wise slices ( dill pickle4 ,h ,he-man ,s&wi*1 ,op5-fac$ ,butt] a ?ick slice ( d>k rye bread1 cov] ) a lay] ( ma%$ cold bak$ beans & a slice ( ham1 !n "o ( ,swiss *eese & a :eel ( ,b]muda onion topp$ ) mu/>d & a s[+ ( cap]s4 ,i ,int]national ,s&wi* ,split ,engli% muff9s & toa/ on ! h>d outsides1 cov] s(t1 untoa/$ insides ) ,swiss *eese1 spread lightly ) mu/>d1 top t ) a :eel ( ,b]muda onion & #a or #b slices ( ,italian-type tomato4 ,season ) cay5ne & salt1 dot ) butt]1 cov] ) ,brazil nuts & br[n "u ! broil]4 ,j ,jurassi5nes1 or ,crotes ,comtoises ,soak slices ( /ale buns 9 milk1 cov] ) a mixture ( onion br[n$ 9 *opp$ lean bacon & mix$ ) grat$ ,gruyre4 ,simm] until *eese melts1 & s]ve4 ,k ,kmmelkse ,if y l c>away flavor ?is is y\r s&wi*3 ,on well-butt]$ b lightly mu/>d$ rye1 lay a ?icki% slab ( ,milwaukee ,kmmelkse1 :i* translates c>away *eese4 ,= good measure spr9kle c>away se$s on top1 or s]ve !m 9 a sauc] on ! side4 ,!n da% on a spla% ( kmmel1 ! c>away liqueur t's be/ :5 import$4 ,l ,limburg] ,onion or ,limburg] ,catsup ,m>9ate slices ( ,b]muda onion 9 a pepp]y ,fr5* dress+ = #a_/b h\r4 ,!n butt] slices ( rye1 spread well ) s(t ,limburg]1 top ) onion & y w h some?+ sup]-dup]--if y l ,limburg]4 ,:5 catsup is sub/itut$ = m>9at$ onion ! s&wi* has q ano!r "* & flavor1 s true ,limburg] addicts make "o ( ea* & take alt]nate bites = ! ?rill ( contra/4 ,m ,m]+ue1 ,op5-fac$ 7f ! ,br[ns' #aj1jjj ,snacks7 ,all[ #a egg & #d tablespoons ( grat$ *eese to #a slice ( bread4 ,toa/ bread on "o side only1 spread butt] on untoa/$ side1 put #b tablespoons grat$ *eese ov] butt]1 & ! yolk ( an egg 9 ! c5t]4 ,beat egg :ite /iff ) a few gra9s ( salt & pile lightly on top4 ,spr9kle ! o!r #b tablespoons ( grat$ *eese ov] t & bake 9 mod]ate ov5 until ! egg :ite is firm & ! *eese has melt$ to a gold5-br[n4 ,n ,neuf*tel & ,honey ,we "k no s&wi* m e!real ?an "o made ) ?91 decru/$1 :ite bread1 spread ) sweet butt]1 !n ) ,neuf*tel topp$ ) "s f9e honey--,m\nt ,hymettus1 if possible4 ,any creamy ,petit ,suisse w d z well z ! ,neuf*tel1 b no?+ w take ! place ( ! honey to make ?is heav5ly s&wi* t mu/ h be5 ! orig9al ambrosia4 ,o ,osk>'s ,ham-,cam ,osk> ,davids5 ( ,cop5hag51 ^: five-foot m5u li/s #ahf sup]b s&wi*es & snacks1 ea* ) a "* all its own1 p]fect$ ! ,ham-,cam base = a flock ( fancy ham s&wi*es1 op5-fac$ on rye or :ite1 s(t or crisp1 sweet or s\r1 almo/ any "o-way slice y desire4 ,he uses z _m contra/+ k9ds ( bread z possible1 & 8 butt] v>ies f salt to fre% & :ipp$4 ,! ,ham-,cam base involves a juicy1 t5d] slice ( fre%ly boil$1 mild-cur$ ham ) import$ ,camemb]t spread on ! ham z ?ick z velvet4 ,! ,ham-,cam is built up ) su* spl5dors z goose liv] pa/e & ,madeira w9e jelly1 fri$ calves' kidney & rm\lade1 ,bombay curry salad1 bird's liv] & fri$ egg1 a slice ( r$ roa/ beef & m ( t r$ ,madeira jelly1 ) any?+ else y say1 j s long z x does cr$it to ,camemb]t on ham4 ,p ,pickl$ ,camemb]t ,butt] a ?9 slice ( rye or pump]nickel & spread ) ripe import$ ,camemb]t1 :5 9 season 7:i* isn't summ]74 ,make a mixture ( sweet1 s\r & dill pickles1 f9ely *opp$1 & spread x on4 ,top ?is ) a ?9 slice ( :ite bread = pleas+ contra/ ) ! black4 ,q ,queijo da ,s]ra ,s&wi* ,on g5]\s r\nds ( ,fr5* flute or o!r crun*y1 cru/y :ite bread place ?ick portions ( any good ,portuguese *eese made ( %eep's milk 9 ! m\nta9s4 ,?is la/ translates back into ,queijo da ,s]ra1 ! fatte/1 f9e/ *eese 9 ! _w--on a p> ) f9e ,greek ,feta4 ,bead ! op5-fac$ creamy *eese lightly ) import$ cap]s1 & y'll say x's scrumpti\s4 ,r ,roque=t ,nut ,butt] hot toa/ & cov] ) a ?icki% slice ( g5u9e ,roque=t *eese4 ,spr9kle ?ickly ) g5u9e ,hung>ian paprika4 ,put 9 mod]ate ov5 = ab\t #f m9utes4 ,f9i% x (f ) *opp$ p9e nuts1 almonds1 or a mixture !re(4 ,s ,smoky ,s&wi* & ,/urgeon-smok$ ,s&wi* ,sk9 "s juicy little1 jolly little sprats1 lay on ?9 rye1 or a slice ( m9iature-loaf rye /udd$ ) c>away1 spread ) sweet butt] & cov] ) a slice ( smok$ *eese4 ,hickory is pref]r$ = mo/ ( ! smok+ 9 ,am]ica4 ,9 ,new ,york ! be/ smok$ *eese1 :e!r f ,canada or ne>] home1 is usually cur$ 9 ! same room ) /urgeon4 ,s9ce ?is k+ ( smok$ fi% imp>ts "s ( its regal savor to ! ,*$d>1 !re is a natural aff9ity peculi>ly suit$ to s&wi*+ z above4 ,smok$ salmon1 eel1 :itefi% or any o!r1 is also good ) *eese smok$ ) hickory or any?+ ) a salubri\s savor1 :ile a s&wi* ( smok$ turkey ) smok$ *eese is out ( ?is _w4 ,we accompany x ) a cup ( smoky ,lapsang ,soo*ong ,*9a tea4 ,t ,tangy ,s&wi* ,on butt]$ rye spread cream *eese1 & on ?is b$ lay ?9ly slic$ dri$ beef4 ,9 place ( mu/>d dot ! beef ) hors]adi% & pe>l onions or ^? reliable old *opp$ *ives4 ,& by ! way1 if y mu/ use mu/>d on e *eese s&wi*1 try diff]5t k9ds = a *ange3 %>p ,engli% fre%ly mix$ by y\r own h& out ( ! t9 ( p[d]1 or ,dijon = a ,fr5* t\*4 ,u ,unusual ,s&wi*--( ,fl[]s1 ,hay & ,clov] ,on a sweet-butt]$ slice ( ,fr5* :ite bread lay a lay] ( equally sweet ,engli% ,fl[] *eese 7made ) petals ( rose1 m>igold1 violet1 etc47 & top t ) ,fr5* ,fromage de fo94 ,?is ,fr5* hay *eese gets its "n f be+ rip5$ on hay & holds its new-m[n sc5t4 ,spr9kle on a few import$ cap]s 7! small] !y are1 ! bett]71 ) a little ( ! lusci\s juice1 & du/ lightly ) ,sapsago4 ,v ,veget>ian ,s&wi* ,roll y\r own ( alt]nate leaves ( lettuce1 slices ( /ore *eese1 avocados1 cream *eese spr9kl$ heavily ) *opp$ *ives1 & any?+ else 9 ! ,vegetable or ,case\s ,k+doms t suits y\r fancy4 ,w ,wit*'s ,s&wi* ,butt] #b slices ( s&wi* bread1 cov] "o ) a ?9 slice ( import$ ,emm5tal]1 da% ) cay5ne & a drop or two ( tabasco4 ,slap on a sizzl+ hot slice ( grill$ ham & press x toge!r ) ! *eese betwe5 ! two bread slices1 put 9 a hot ov5 & s]ve pip+ hot ) a h&ful ( moon/ones--^? outsize pe>l onions4 ,x ,xo*omilco ,s&wi* ,9 spite ( ! milco 9 ,xo*omilco1 !re isn't a drop to be _h t's native to ! fe/ive1 float+ g>d5s ne> ,mexico ,city4 ,= !re1 in/ead ( ! c[1 a sort ( c5tury plant gives milky :ite pulque1 ! f]m5t$ juice ( ?is cactuslike des]t plant4 ,) ?is goes a vegetable *eese curd$ by its own vegetable r5net4 ,x's call$ tuna *eese1 made f ! milky juice ( ! prickly pe> t gr[s on yet ano!r cactuslike plant ( ! dry l&s4 ,?is tuna *eese sometimes teams up 9 arid l&s ) ! juicy ?ick cactus leaf slic$ into a tortilla s&wi*4 ,! milky pulque ( ,xo*omilco goes z well ) x z be] ) a ,swiss *eese s&wi*4 ,y ,yolk ,picnic ,s&wi* ,h>d-cook$ egg yolk work$ into a yell[ pa/e ) cream *eese1 mu/>d1 olive oil1 lemon juice1 cel]y salt & a t\* ( tabasco1 spread on ?ick slices ( :ole :eat bread4 ,z ,zebra ,take a tip f ,osk> ov] 9 ,cop5hag5 & design y\r own ,zebra s&wi* z decoratively z "o ( ^? (t-photo$ sk9s 9 ,el ,morocco4 ,j alt]nate /ripes ( black bread ) v>i\s :ite *eeses 9 betwe51 to foll[1 ! black & :ite zebra patt]n4 ,= good measure we w toss 9 a c\ple ( toa/$ *eese s&wi*es4 ,toa/$ ,*eese ,s&wi* ,butt] bo? sides ( #b ?ick slices ( :ite bread & s&wi* betwe5 !m a season$ mixture ( %r$d$ %>p *eese1 egg yolk1 mu/>d & *opp$ *ives1 toge!r ) /iffly beat5 egg :ite fold$ 9 la/ to make a light fill+4 ,fry ! butt]$ s&wi* 9 m butt] until well melt$ & nicely gild$4 ,?is toa/$ *ees] is s good x's positively s9ful4 ,! ,fr5*1 :o outdo u 9 bo? cook+ & s91 make "o ( _! own 9 ! =m ( fri$ f+]s ( /ale bread d\s$ 9 an 'arf & 'arf ,wel% ,rabbit & ,fondue melt+ ( ,gruyre1 t s]ves z a liaison to fur!r s&wi* ! two4 ,g>lic is (t5 us$ 9 place ( *opp$ *ives1 & 9 contra/ to ?is wild "o !re's a mild "o made ( ,dut* cream *eese by ! equally ,dut* ,p5nsylvanians4 ,engl&1 ( c\rse1 toge!r ) ,wales1 holds all-"t honors ) su* celebrat$ regional toa/+ *eeses z ,devon%ire & ,dunlop4 ,ev5 ,briti% ,newf\ndl& is kn[n = its simple v]sion1 t's q z pleas+ z its ri* ,pr9ce ,edw>d ,isl& ,oy/] ,/ew4 ,newf\ndl& ,toa/$ ,*eese ,s&wi* #a p\nd grat$ ,*$d> #a egg1 well beat5 #a_/b cup milk #a tablespoon butt] ,heat toge!r & p\r ov] well-butt]$ toa/4 ,illu/ration ,*apt] ,elev5 ,fit = ,dr9k ,a c\ntry )\t a fit dr9k = *eese has no *eese fit = dr9k4 ,greece 0 ! fir/ c\ntry to prove its epicurean fitness1 accord+ to ! old say+ above1 = x _h w9e to tipple & %eep's milk *eese to nibble4 ,! classical ,greek *eese has always be5 ,feta1 & no d\bt ?is 0 ! k9d t ,circe comb9$ mo/ suitably ) w9e to make a f>ewell dr9k = h] lov]s4 ,%e put fur!r sweetness & body into ! /irrup cup by /irr+ honey & b>ley meal into x4 ,today we might :ip ?is up 9 an electric mix] to toa/ h] memory4 ,:ile a l& fl[+ ) milk & honey is ! ideal ( _m1 ,france1 ,italy1 ,spa9 or ,portugal1 fl[+ ) w9e & honey1 suit a lot ( g\rmets bett]4 ,inde$1 9 su* v9\s-case\s places *eese is on ! h\se at all w9e sales = prospective cu/om]s to snack ^u & ?us br+ out ! full flavor ( ! cell>$ v9tages4 ,b pr(essional w9e ta/]s are =bidd5 any *eese betwe5 sips4 ,!y may cle> _! palates ) pla9 bread1 b n>y a crumb ( ,roque=t or cube ( ,gruyre 9 work+ h\rs1 le/ x give ! w9e a spuri\s nobility4 ,&1 speak+ ( ,roque=t1 ,romane has ! close/ aff9ity = x4 ,su* aff9ities are also f\nd 9 ,pont l',evque & ,beaujolais1 ,brie & r$ *ampagne1 ,c\lommi]s & any good v9 ros4 ,heav5ly m>riages are made 9 ,burgundy betwe5 r$ & :ite w9es ( bo? ,ctes1 de ,nuits & de ,baune1 & ,burgundian *eeses su* z ,epoisses1 ,s\ma9t>9 & ,sa9t-,flor5t94 ,pomm>d & ,port-,salut seem to be made = ea* o!r1 z d ,*teau ,m>gaux & ,camemb]t4 ,a great *eese = a great w9e is ! rule t br+s toge!r 9 ! neighbor+ prov9ces su* notables z ,sa9te ,maure1 ,val5ay1 ,v5dme & ! ,loire w9es--,v\vray1 ,saumur & ,anj\4 ,gruyre mates ) ,*ablis1 ,camemb]t ) ,/4 ,emilion2 & any dry r$ w9e1 mo/ commonly cl>et1 is a fit dr9k = ! hundr$s ( o!r f9e ,fr5* *eeses4 ,e c\ntry has su* happy m>riages1 an ,italian /&>d be+ ,provolone & ,*ianti4 ,!n !re is a mo/ unusual pair1 ,fr5* ,neuf*tel *eese & ,swiss ,neu*tel w9e f j across ! bord]4 ,switz]l& also has ano!r *eese favorite at home--,traub5 7grape *eese71 nam$ f ! ,neu*tel w9e 9 :i* x is ag$4 ,"o k9d ( ,fr5* ,neuf*tel *eese1 ,bondon1 is also uniquely suit$ to ! company ( any good w9e because x is made 9 ! exact %ape & size ( a w9e b>rel bung4 ,a simil> relation is f\nd 9 ,br9zas 7or ,br9dzas7 t are pack$ 9 m9iature w9e b>rels1 /rongly sugge/+ :at %\ld be drunk ) su* excell5t *eeses3 ,hung>ian ,tokay4 ,o!r =eign *eeses g to m>ket wrapp$ 9 v9e leaves4 ,! aff9ity has cle>ly be5 laid d[n 9 heav54 ,only ! ,engli% seem to h a =tissimo ta/e 9 ! g-) w9es1 accord+ to ^! mat*es regi/]$ by ,&r ,simon 9 ,! ,art ( ,good ,liv+3 ,r$ ,*e%ire ) ,light ,tawny ,port ,:ite ,*e%ire ) ,oloroso ,%]ry ,blue ,leice/] ) ,old ,v9tage ,port ,gre5 ,roque=t ) ,new ,v9tage ,port ,to ^! we might add brittle *ips ( ,greek ,cas]e ) nips ( ,amontillado1 = an eloqu5t appetiz]4 ,! ,engli% also p\r port into ,/ilton1 & sundry o!r w9es & liquors into ,*$d>s & su*4 ,?is doctor+ leads to fraudul5t imitation1 h[ev]1 = ei!r port or /\t is put into c\nt]feit ,*e%ire *eese to make up = ! ri*ness x lacks4 ,:ile "s comb9ations ( *eeses & w9es may turn out palatable1 we pref] tak+ ours /raight4 ,:5 some?+ m fi]y is ne$$ we c twirl ! flecks ( pure gold 9 a *alice ( ,eau de ,vie de ,danzig & nibble on legitimate ,danzig *eese unadult]at$4 ,goldwass]1 or ,eau de ,vie1 0 a favorite liqueur ( *eese-lov+ ,frankl9 ,roosevelt1 & we c be sure he took ! two sep>ately4 ,ano!r p]fect comb9ation1 if y c take x1 is import$ kmmel ) any c>away-se$$ *eese1 or cream *eese ) a h&y sauc] ( c>away se$s4 ,9 ! section ( ,france devot$ to g91 ! junip] b]ries t flavor ! dr9k also g into a local *eese1 ,fromage ,=t4 ,?is is fur!r =tifi$ ) br&y1 :ite w9e & pepp]4 ,"o regional tipple ) su* brutally /rong *eese is black c(fee lac$ ) g94 ,fr5* la ,jon*e is ano!r pott$ ?rill] ) n only c(fee & rum mix$ 9 dur+ ! mak+1 b orange fl[] wat]1 too4 ,!n !re is la ,petaf9a1 made ) br&y & abs9!2 ,hazebrook ) br&y alone2 & la ,ca*at ) :ite w9e & br&y4 ,9 ,italy :ite ,gorgonzola is also put up 9 crocks ) br&y4 ,9 ,oporto ! %>p *eese ( t "n is enliv5$ by port1 ,cid] & ! greate/ ( applejacks1 ,calvados1 seem made to g ! regional ,calvados *eese4 ,?is is also true ( our native ,j]sey ,lightn+ & h>d cid] ) _! accompany+ ,new ,york ,/ate *eese4 ,9 ! ,auge ,valley ( ,france1 f>m]s also dr9k homemade cid] ) _! own ,augelot1 a piquant k9d ( ,pont l',evque4 ,! ,engli% sip pe> cid] 7p]ry7 ) almo/ any ,briti% *eese4 ,milk w\ld seem to be r$undant1 b ,sage *eese & butt]milk d g well toge!r4 ,w9e & *eese h o!r ?+s 9 common4 ,"s w9es & "s *eeses are ag$ 9 caves1 & !re are v9tage *eeses no less ?an v9tage w9es1 z is ! case ) ,/ilton4 ,illu/ration ,*apt] ,twelve ,lazy ,l\ ,once1 s goes ! sad /ory1 !re 0 a *eesemong] unwor?y ( 8 h]itage4 ,he export$ a %ipload ( inf]ior ,swiss made some:]e 9 ! ,u4,s4,a4 ,bad to beg9 )1 x _h wors5$ on ! voyage4 ,reject$ by ! heal? au?orities on ! o!r side1 x 0 %ipp$ back1 rea*+ home 9 ! unhappy condition kn[n z crack$4 ,to cut 8 losses ! rascally *eesemong] _h 8 c>go gr\nd up & its flavor disguis$ ) hot pepp]s & *ili sauce4 ,?us !re came into be+ ! abortion kn[n z ! *eese spread4 ,! *eese spread or food & its c\s91 ! process$ *eese1 are h&y1 *eap & na/y4 ,!y are available ev]y:]e & "s p ev5 l !m4 ,s any *eese book is b\nd to take =mal notice ( _! exi/5ce4 ,i h done s--& n[1 an unfond f>ewell to !m4 ,my academic *eese education began at ! ,univ]sity ( ,wiscons9 9 #aijd4 ,i grew up ) our great ,midwe/ indu/ry2 ,i h read ) pr(it hundr$s ( pamphlets put out by ! le>n$ ,aggies ( my ,alma ,mat]4 ,mo/ly !y treat ( hone/1 natural *eeses3 ! mak+1 keep+ & enjoy+ ( au!ntic ,longhorn ,*$d>s1 %ort ,bricks & naturaliz$ ,limburg]s4 ,at ! ,s*ool ( ,agriculture ! /ud5ts /ill1 ,i am told1 keep _! h& 9 by /udy+ ! classical lay\t on a *eese bo>d4 ,"o booklet recomm5ds ! foll[+ = fre%man contemplation3 ,,c>away ,,brick ,,select ,,brick ,,edam ,,wiscons9 ,,swiss ,,longhorn ,,am]ican ,,%ef=d ,^! six /urdy samples ( ,wiscons9's be/ w /imulate any am\nt ( classroom discussion4 ,does ! ,edam g bett] ) ,g]man-,am]ican black bread or ) ,sw$i% ,ry-,krisp8 ,to butt] or n to butt]8 ,& if to butt]1 ) :i* *eese8 ,salt or sweet8 ,h[ close d we come to ! excell5ce ( ! g5u9e ,alp9e ,swiss8 ,prim>y s*ool /uff1 b n unwor?y ( ?\ght4 ,pass on d[n ! ye>s4 ,y are n[ ready to graduate4 ,y\r *eese bo>d c /& a m sophi/icat$ setup4 ,try two bo>ds2 play ! teams aga9/ ea* o!r4 ,! ,all-,am]ican ,*amps ,,new ,,york ,,coon ,,philadelphia ,,cream ,,ohio ,,li$]kranz ,,v]mont ,,sage ,,k5tucky ,,trappi/ ,,wiscons9 ,,limburg] ,,cali=nia ,,jack ,,p9eapple ,,m9nesota ,,blue ,,brick ,,tillamook ,,vs4 ,! ,european ,giants ,,portuguese ,,traz- ,,dut* ,,g\da ,,italian ,,p>mesan ,,os-,,montes ,,fr5* ,,roque=t ,,swiss ,,emm5tal] ,,yugoslavian ,,kackavalj ,,engli% ,,/ilton ,,dani% ,,blue ,,g]man ,m,,n/] ,,greek ,,feta ,,habl ,! po/graduate may play ! game us+ z c\nt]s ! great & di/9ctive *eeses ( m ?an fifty c\ntries4 ,y\r ,sc&9avian bo>d alone1 j to give an idea ( ! ri*es available1 w %9e ) blues1 yell[s1 :ites1 smoky br[ns1 & *ocolates repres5t+ ,sw$51 ,norway1 ,d5m>k1 ,f9l&1 ,icel& & ,lapl&4 ,= ! ,briti%] only blue-ve9$ ,/ilton is wor?y to cr[n ! banquet4 ,! ,fr5*man def5ds ,roque=t1 ! ,dane 8 own regal ,blue2 ! ,swiss /icks to ,emm5tal] be=e1 dur+ & aft] all ?ree meals4 ,y may pref] to f9i% ) a delicate ,brie1 a smoky slice ( ,provolone1 a bit ( ,baby ,g\da1 or "s ,liptau] ,g>ni]t1 ab\t :i* m lat]4 ,we load !m all on ,lazy ,l\1 ,lazy ,susan's big tw9 bro!r1 a giant r\lette :eel ( *eese1 e numb] a w9n]4 ,a second ,lazy ,l\ w be> ! savories & g-)s4 ,= ^! tidbits ! ,engli% h a div9e g5ius2 ?9k ( ! devil$ %rimps1 smok$ oy/]s1 h]r+ roe on toa/1 snips ( broil$ sausage 444 ,b we w make d ) "s olives & radi%es1 a few pickles1 nuts1 cap]s4 ,) our two tru/y ,lazy ,l\s on h& plus w9e or be]1 we c easily disp5se ) ! m]e d9n] itself4 ,p]haps x is an ,italian night4 ,!n ,lazy ,l\ is happily burd5$ ) import$ ,lattic9i2 ,incane/rato1 /ill be>+ ! impr9t ( its wick] basket2 ,pepato1 :i* is b ,incane/rato pepp]$2 ,mel ,f9a2 deep-yell[1 butt]y ,scanno ) its slightly burn$ flavor2 tangy ,asiago2 ,caciocavallo1 s call$ because ! *eeses1 ti$ 9 pairs & hung ov] a pole1 look z ?\gh !y 7 sitt+ 9 a saddle--*eese on horseback1 or cacio a cavallo4 ,!n we r+ 9 ,lazy ,l\'s fir/ assi/ant1 an old1 silv]-plat$1 revolv+ ,flor5t9e magnum-hold]4 ,x's design$ to sp9 a gigantic flask ( ,*ianti4 ,! flick ( a f+] & ! bottle is be=e y4 ,g5tly pull x d[n & hold y\r glass to ! sp\t4 ,true1 import$ w9es & *eeses are exp5sive4 ,b native ,am]ican products & reasonably edible imitations ( ! real ?+ are available z sub/itutes4 ,anyway1 prote9 = prote91 a *eese p>ty w co/ less ?an a /eak b>becue4 ,& x c be m fun4 ,enc\rage y\r gue/s to contribute _! own late/ discov]ies4 ,"o may br+ along z 8 ticket ( admission a ,primav]a f ,brazil2 ano!r "s cubes ( an ,&ean specialty j fl[n 9 f ,colombia's m\nta9 city1 ,mrida1 & /ill wrapp$ 9 its aromatic leaves ( ,frailejn ,lanudo2 ano!r a few w$ges ( savory sweet ,engli% ,fl[] *eese1 "s flavor$ ) rose petals1 o!rs ) m>igolds2 ano!r a tube ( ,s\? ,am]ican ,krut]kse4 ,provide y\r own assortm5t ( breads & try to include "s ( ^? fat1 flaky old-fa%ion$ crack]s t c\ntry /ores 9 ,new ,engl& c /ill supply4 ,mu/>d8 ,sure1 if y l x4 ,if y want to be fancy1 use a tricky little gadget put out by ! ,maille condim5t-mak]s 9 ,france & available "h 9 ! food specialty %ops4 ,x's a m9iature pa9t]'s palate hold+ five mu/>ds ( diff]5t %ades & flavors & two mu/>d paddles4 ,! mu/>ds1 9 prop] *romatic ord]1 are3 jonquil yell[ ,/rong ,dijon2 ,gre5 ,h]bs2 br[ni% ,t>ragon2 gold5 ,ora2 crimson ,tomato-flavor$4 ,&1 j to keep ?+s mov+1 we h re/or$ an antique :irl+ cruet-hold] to deliv] ,worce/]%ire sauce1 soy sauce1 ,a-#a1 ,tap ,sauce & ,major ,grey's ,*utney4 ,salt %ak]s & pepp] mills are h&y1 ) a big-hol$ t9 cani/] fill$ ) cru%$ r$-pepp] pods1 *ili p[d]1 ,hung>ian-paprika & su* small matt]s4 ,butt]1 bo? sweet & salt1 is on h&1 toge!r )1 sauc]s or b[ls ( curry1 cap]s1 *ives 7slic$1 n *opp$71 m9c$ onion1 fre% m9t leaves1 *opp$ pimi5tos1 c>away1 qu>t]$ lemons1 p>sley1 fre% t>ragon1 tomato slices1 r$ & :ite radi%es1 gre5 & black olives1 pe>l onions & assort$ nutmeats4 ,"s ye>s ago1 :5 ,i 0 collaborat+ ) my "m1 ,cora1 & my wife1 ,rose1 9 writ+ #aj1jjj ,snacks 7:i*1 by ! way1 devotes ne>ly =ty pages to *eeses71 we /ag$ a r elaborate ta/+ p>ty j = ! ?ree ( u4 ,x took a two-ti]$ ,lazy ,l\ to twirl ! load4 ,! eight w$ges on ! top r\nd 7 ,engli% & ,fr5* samples & ! l[] "o c>ri$ ! re/1 z foll[s3 ,,engli% ,,*$d> ,,*e%ire ,,engli% ,,/ilton ,,canadian ,,*$d> 7rum flavor$7 ,,fr5* ,m,,n/] ,,fr5* ,,brie ,,fr5* ,,fr5* ,,camemb]t ,,roque=t ,,swiss ,,sapsago ,,swiss ,,gruy]e ,,swiss ,,edam ,,dut* ,,g\da ,,italian ,,cze* ,,italian ,,norwegian ,,provolone ,,o/iepki ,,gorgonzola ,,gjeto/ ,,hung>ian ,,liptau] ,! ta/+ began ) famili> ,engli% ,*$d>s1 ,*e%ires & ,/iltons f ! top r[4 ,we _h *eese knives1 scoops1 grat]s1 scrap]s & a regulation wire saw1 b = ?is l9e ( crumbly ,briti%]s f+]s 7 be/4 ,! ,*$d> 0 a light1 lemony-yell[1 almo/ :ite1 l our be/ dome/ic b> *eese ( old4 ,! ,*e%ire 0 moldy & milky1 ) a slightly f]m5t$ flavor t br\ght up ! mu/y d9+ room ( ,fleet ,/reet's ,*e%ire *eese & call$ = draughts ( be]4 ,! ,/ilton 0 /rong b mell[1 z high 9 flavor z 9 price4 ,only ! rum-flavor$ ,canadian ,*$d> f ,montreal 7by c\rtesy ,engli%7 let u d[n4 ,x 0 done up z fancy z a bridegroom 9 wax$ :ite pap] & look$ z smoo? & glossy z a g>d5ia4 ,b !re its beauty end$4 ,ei!r ! rum t flavor$ x wasn't up to mu* or ! mixture hadn't be5 all[$ to rip5 naturally4 ,! ,fr5* ,mn/]1 h[ev]1 0 he>ty1 *e]y1 & bett] made ?an mo/ ,g]man ,mn/]1 :i* at t "t wasn't be+ export$ mu* by ! ,nazis4 ,! ,brie 0 melt+ prime1 ! ,camemb]t 0 s p]fectly matur$ we ate e scrap ( ! cru/1 :i* c't be done ) _m ,am]ican ,camemb]ts or1 inde$1 ) ! dead1 dry ,fr5* ones sold out ( season4 ,!n came ! ,roque=t1 a regal *eese we vot$ ! be/ buy ( ! lot1 ev5 ?\gh x 0 ! mo/ exp5sive4 ,a plump piece1 pleasantly unctu\s b n greasy1 %>p 9 sc5t1 /imulat+ly bitt]sweet 9 ta/e--unbeatable4 ,!re is no ,am]ican pret5d] to ! ,roque=t ?rone4 ,ours is inv>iably *alky & ta/eless4 ,t doesn't mean we h no good ,blues4 ,we h4 ,b !y are n ,roque=t4 ,! ,sapsago or ,krut]kse f ,switz]l& 7x has be5 made 9 ! ,canton ( ,gl>us = ov] five hundr$ ye>s7 0 ! lea/ exp5sive ( ! lot4 ,well-cur$ & dry1 x l5t itself to grat+ & ta/$ f9e on an old-fa%ion$ butt]$ soda crack]4 ,sapsago has its own s$uction1 d]iv$ f ! clov]-leaf p[d] ) :i* ! curd is mix$ & :i* gives x its haunt+ flavor & spr+-l sage-gre5 color4 ,next came "s truly great ,swiss ,gruyre1 delicately ri*1 & nutty en\gh to make u ?9k ( ! %>p :ite w9es to be drunk ) x at ! s\rce4 ,z = ! ,provolone1 notable = ! wat]-buffalo milk t makes x1 !re's an example ( really gr[n-up milk4 ,p]fum$ z spr+ fl[]s dr5*$ ) a %[] ( ,anj\1 hav+ a b\quet all its own & a trace ( a w9elike kick1 x made u v[ nev] to ta/e ano!r ,am]ican imitation4 ,only a smoo?-*eek$1 ?ick slab cut f a p$igre$ ,italian ,provolone ( m$ium gir?1 all 9 "o piece & ) no sign ( a crack1 satisfy ! g\rmet4 ,! second ,italian classic 0 ,gorgonzola1 gorge\s ,gorgonzola1 z fruity z apples1 pea*es & pe>s slic$ toge!r4 ,x smells s mu* l a ripe banana we (t5 eat !m toge!r1 pla9 or ) ! crumbly =maggio lightly =k$ into ! fruit1 split l5g?wise4 ,aft] t ! ,edam ta/$ too lip/icky1 l ! r$-pa9t job on its r9d1 & ! ,g\da seem$ only half-he>t$4 ,bo? too obvi\sly ready-made = comm]ce ) no?+ individual or cu/om-made ab\t !m1 roll$ or b\nc$ ov] f ,holl& by ! boat load4 ,! ,o/iepki f ,cze*oslovakia might h be5 a l9k ( smok$ o/ri* sausage put up 9 ! sk9 ( its own r$ neck4 ,9 spite ( its pleas+ lemon-yell[ int]ior1 we c\ldn't ?9k ( any use = x except maybe crumbl+ ?irty or =ty c5ts' wor? into a t5-c5t b[l ( bean s\p4 ,b t seem$ l a wa/e ( money1 s we set x aside to try 9 t9y *unks on crack]s z an appetiz] "s o!r day1 :5 x might be m appetiz+4 ,we felt mu* ! same ab\t ! *ocolate-br[n ,norwegian ,gjeto/ t look$ l a slab ( bo>d+-s*ool fudge & :i* _h ! same cloy+ cl+ to ! tongue4 ,we 7 told by a native t our piece 0 entirely too "y4 ,t's :at made x s insipid1 undevelop$ 9 texture & flavor4 ,b ! next piece we got turn$ out to be too old & decrepit1 & s /rong x w\ld h tak5 a ,paul ,bunyan to /& up "u x4 ,:5 we compla9$ to our exp]t ab\t ! %ock to our palates1 he only laugh$1 po9t+ to ! nail on 8 little f+]4 ,y %\ld take j a little bit1 l t4 ,a pill no bigg] ?an a c\ple ( aspir9s or an ,alka-,seltz]4 ,x's only 9 ! morn+ y take x :5 x's old & /rong l ?is1 = a pick-me-up1 a cure = a hangov]1 y "k1 l a prairie oy/] well s\s$ 9 ,worce/]%ire4 ,t made u ?9k we might use x up to flavor a ,wel% ,rabbit1 in/ead ( ! ,worce/]%ire sauce1 b we c\ldn't melt x ) any?+ less ?an a bl[tor*4 ,to br+ ! p>ty to a happy end1 we w5t to t[n on ! ,hung>ian ,liptau]1 g>ni%+ t f9e1 granulat+ butt]y base aft] mix+ x well ) "s cream *eese4 ,we mix$ ! mix$ *eese ) s>d9e & tuna ma%$ toge!r 9 a little ( ! oil f ! c4 ,we juic$ x ) lemon1 sluic$ x ) bottl$ sauces1 work$ 9 ! leftov]s1 "s t>ragon1 m9t1 spicy se$s1 p>sley1 cap]s & *ives4 ,we pepp]$ & paprika$ x1 salt$ & spic$ x1 !n spread x ?ick] ?an butt] on pump]nickel & w5t to x4 ,t's ,liptau] ,g>ni]t4 ,illu/ration3 ,no4 #d ,*eese ,inc4 ,app5dix ,! ,a-,b-,z ( ,*eese ,ea* *eese is li/$ by its "n & c\ntry ( orig91 ) any fur!r in=mation available4 ,unless o!rwise indicat$1 ! *eese is made ( c['s milk4 ,a ,ab]de5 ,scotl& ,s(t2 creamy mell[4 ,ab]tam ,bohemia 7,made ne> ,c>lsbad7 ,h>d2 %eep2 di/9ctive1 ) a savory smack all its own4 ,abs9! see ,petaf9a4 ,acidophilus see ,sa9t-,ivel4 ,aettekees ,belgium ,novemb] to ,may--w9t]-made & eat54 ,aff91 ,c>r see ,anci5 ,imprial4 ,affumicata1 ,mozz>ella see ,mozz>ella4 ,aft]-d9n] *eeses see ,*apt] #h4 ,agricultural s*ool *eeses see ,college-educat$4 ,aiguilles1 ,fromage d' ,alp9e ,france ,nam$ ,*eese ( ! ,ne$les f ! %>p ,alp9e peaks ( ! di/rict :]e x is made4 ,aizy1 ,c5dre d' see ,c5dre4 ,ajacilo1 ,ajaccio ,corsica ,semih>d2 piquant2 nut-flavor4 ,nam$ aft] ! *ief city ( ,fr5* ,corsica :]e a *eese-lov]1 ,napoleon1 0 born4 la ,crme see ,fromage1 ,fromage ,blanc1 ,*evretons4 la ,ma9 see ,va*]94 la ,pie see ,fromage4 la ,ra*ette see ,bagnes4 ,alb9i ,nor!rn ,italy ,semih>d2 made ( bo? goat & c[ milk2 :ite1 mell[1 pleasant-ta/+ table *eese4 ,albula ,switz]l& ,ri* ) ! flavor ( cuds ( gre5 h]bs *ew$ into creamy milk t makes ta/y curds4 ,made 9 ! f]tile ,swiss ,valley ( ,albula ^: pr\d "n x be>s4 ,ald]ney ,*annel ,isl&s ,! ,fr5*1 :o are fond ( ?is special product ( ! v special bre$ ( cattle nam$ aft] ! ,*annel ,isl& ( ,ald]ney1 translate x phonetically--,fromage d',aurigny4 ,alemtejo ,portugal ,call$ 9 full ,queijo de ,alemtejo1 *eese ( ,alemtejo1 9 ! same way t s _m ,fr5* *eeses c>ry along ! fromage title4 ,s(t2 %eep & sometimes goat or c[2 9 cyl9d]s ( ?ree sizes1 weigh+ respectively ab\t two ounces1 "o p\nd1 & f\r p\nds4 ,! small] sizes are ! ones mo/ (t5 made ) mix$ goat & %eep milk4 ,! me?od ( curdl+ )\t ! usual animal r5net is int]e/+ & unusual4 ,! milk is w>m$ & curdl$ ) vegetable r5net made f ! fl[]s ( a local ?i/le1 or c>doon1 :i* is us$ 9 two o!r ,portuguese *eeses--,queijo da ,c>diga & ,queijo da ,s]ra da ,e/rella--& probably 9 _m o!rs n kn[n beyond _! locale4 ,9 ,france la ,caillebotte is di/+ui%$ = be+ clabb]$ ) *>donnette1 wild arti*oke se$4 ,9 ,portugal1 :]e !re isn't s mu* sep>at+ ( ! %eep f ! goats1 x takes sev]al weeks = ,alemtejos to rip51 dep5d+ on ! lactic cont5t & diff]5ce 9 sizes4 ,alfalfa see ,sage4 ,alise ,sa9t-,re9e ,france ,s(t2 summ]-made4 ,allgu] ,b]gkse1 ,allgu] ,rundkse1 or ,allgu] ,emm5tal] ,bav>ia ,h>d2 ,emm5tal] type4 ,! small di/rict ( ,allgu names a m\nta9 ( *eeses almo/ z fabul\s z our ,rock-c&y ,m\nta94 ,!re are two pr9cipal k9ds1 v9tage ,allgu] ,b]gkse & s(t ,allgu] ,rahmkse1 describ$ bel[4 ,?is celebrat$ *eese section runs ?r\gh ri* pa/ure l&s "r d[n & into ! ,swiss ,valley ( ! ,emme t gives ! "n ,emm5tal] to "o ( ! _w's greate/4 ,s x is no wond] t ,allgu] ,b]gkse c compete ) ! be/ ,swiss4 ,be=e ! ,russian revolution1 9 fact1 all v9tage *eeses ( ,allgu 7 b\ght up by weal?y ,russian noblem5 & kept 9 _! home caves 9 sep>ate comp>tm5ts = ea* ye>1 z f> back z ! e>ly #aijj's4 ,z ) f9e v9tage w9es1 ! price ( ! great ye>s w5t up /eadily4 ,su* *eeses 7 %ipp$ to _! ,russian own]s only :5 ! *ief *eese-plugg]s ( ,allgu f\nd !y _h rea*$ _! prime4 ,allgu] ,rahmkse ,bav>ia ,full cream1 simil> to ,romadur & ,limburg]1 b mild] ?an bo?4 ,?is sets a high grade = simil> *eeses made 9 ! ,bav>ian m\nta9s1 9 mona/]ies su* z ,&e*s4 ,x goes exquisitely ) ! ri* d>k ,bav>ian be]4 ,"s ( x is z slipp]y z ! /rong]1 smelli] ,bi]kse1 or ! old-"t ,slipcote ( ,engl&4 ,l s _m ,nor? ,europeans1 x is (t5 flavor$ ) c>away4 ,al?\gh entirely diff]5t f its big bro!r1 v9tage ,b]gkse1 ,rahmkse c /& pr\dly at its side z "o ( ! f9e/ *eeses 9 ,g]many4 ,alpe see ,fiore di ,alpe4 ,al ,pepe ,italy ,h>d & pepp]y1 l its "n4 ,simil> to ,pepato 7see74 ,alpes ,france ,simil> to ,bel ,paese4 ,alpe/ra ,au/ria ,a smok$ *eese t ta/es1 smells & inhales l :atev] fi% x 0 smok$ )4 ,! ,fr5* ,alps has a diff]5t ,alpe/re2 ,italy spells h]s ,alpe/ro4 ,alpe/re1 ,alp91 or ,fromage de ,brianon ,france ,h>d2 goat2 dry2 small2 lightly salt$4 ,made at ,brianon & ,gap4 ,alpe/ro ,italy ,semis(t2 goat2 dry2 lightly salt$4 ,alp9 or ,clrimb]t ,alp9e ,france ,! milk is coagulat$ ) r5net at #hj ,f4 9 two h\rs4 ,! curd is dipp$ into molds ?ree to f\r in*es 9 diamet] & two & a half in*es 9 height1 all[$ to dra91 turn$ sev]al times = "o day only1 !n salt$ & rip5$ "o to two weeks4 ,alt5burg1 or ,alt5burg] ,zieg5kse ,g]many ,s(t2 goat2 small & flat--"o to two in*es ?ick1 eight in*es 9 diamet]1 weight two p\nds4 ,alt ,kuhkse ,old ,c[ ,*eese ,g]many ,h>d2 well-ag$1 z its simple "n sugge/s4 ,altsohl see ,br9za4 ,amb]t1 or ,f\rme d',amb]t ,limagne1 ,auv]gne1 ,france ,a k9d ( ,*$d> made f ,novemb] to ,may & belong+ to ! ,cantal--,f\rme-,la ,tome tribe4 ,am]ican1 ,am]ican ,*$d> ,u4,s4,a4 ,describ$ "u _! home /ates & di/9ctive names are a doz5 f9e ,am]ican ,*$d>s1 su* z ,coon1 ,wiscons91 ,h]kim] ,c\nty & ,tillamook1 to "n only a few4 ,!y come 9 z _m diff]5t %apes1 ) traditional names su* z ,daisies1 ,flats1 ,longhorns1 ,midgets1 ,picnics1 ,pr9ts & ,tw9s4 ,! ones simply call$ ,*$d>s weigh ab\t sixty p\nds4 ,all are made & press$ & rip5$ 9 ab\t ! same way1 al?\gh !y diff] greatly 9 flavor & quality4 ,!y are rip5$ any:]e f two mon?s to two ye>s & become %>p]1 ri*] & m flavorsome1 z well z m exp5sive1 ) ! pass+ ( "t4 ,see ,*$d> /ates & ,*$d> types 9 ,*apt] #d4 ,am]icano ,romano ,u4,s4,a4 ,h>d2 brittle2 %>p4 ,am\ ,barn1 ,france ,w9t] *eese1 ,octob] to ,may4 ,anatolian ,turkey ,h>d2 %>p4 ,an*ovy ,l9ks ,u4,s4,a4 ,am]ican process$ *eese t c be mix$ up ) an*ovies or any fi% f :itebait to :ale1 made l a sausage & sold 9 h&y l9ks4 ,anci5 ,imprial ,norm&y1 ,france ,s(t2 fre% cream2 :ite1 mell[ & creamy l ,neuf*tel & made 9 ! same way4 ,t9y bricks packag$ 9 t9 foil1 two in*es squ>e1 "o-half in* ?ick1 weigh+ ?ree ounces4 ,eat5 bo? fre% & :5 ripe4 ,x is also call$ ,c>r & has sep>ate names = ! new & ! old3 7a7 ,petit ,c>r :5 newly made2 7b7 ,c>r ,aff91 :5 x has rea*$ a ripe old age1 :i* doesn't take long--ab\t ! same "t z ,neuf*tel4 ,ancona see ,pecor9o4 ,&ean ,v5ezuela ,a c['s-milk] made 9 ! ,&es ne> ,mrida4 ,x is =m$ into r\gh cubes & wrapp$ 9 ! pung5t1 aromatic leaves ( ,frailejn ,lanudo 7,espeletia ,s*ultzii7 :i* imp>ts to x a *>act]i/ic flavor4 7,description giv5 9 ,bu5 ,prove*o6 by ,doro?y ,kam5-,kaye47 ,&e*s ,bav>ia ,a lu/y ,allgu] type4 ,monk-made on ! mona/]y hill at ,&e*s on ,amm]see4 ,a sup]b snack ) equally monki% d>k be]1 black bread & black] radi%es1 s]v$ by ! bro!rs 9 d>k br[n robes4 ,antw]p ,belgium ,semih>d2 nut-flavor$2 nam$ aft] its place ( orig94 ,app5zell] ,switz]l&1 ,bav>ia & ,bad5 ,semis(t ,emm5tal] type made 9 a small tw5ty-p\nd :eel--a pony-c>t :eel 9 comp>ison to ! big ,swiss4 ,!re are two qualities3 7a7 ,common1 made ( skim milk & cur$ 9 br9e = a ye>2 7b7 ,fe/ive1 full milk1 /eep$ 9 br9e ) w9e1 plus :ite w9e lees & pepp]4 ,! only *eese we "k ( t is rip5$ ) lees ( w9e4 ,appetito/ ,d5m>k ,semis(t2 s\r milk2 nutlike flavor4 ,x's an appetiz] t lives up to its "n1 eat5 fre% on ! spot1 f ! loose bottom pans 9 :i* x is made4 ,appeto/ ,d5m>k ,s\r butt]milk1 simil> to ,primula1 ) c>away se$s add$ = snap4 ,imitat$ 9 ,u4,s4,a4 ,apple ,u4,s4,a4 ,a small ,new ,york ,/ate ,*$d> put up 9 ! =m ( a r$-*eek$ apple = ,new ,york ,city trade4 ,inspir$ by ! pe>-%ap$ ,provolone & ,baby ,g\da1 no d\bt4 ,arb] ,bohemia ,semih>d2 s\r milk2 yell[2 mell[ & creamy4 ,made 9 m\nta9s betwe5 ,bohemia & ,silesia4 ,arg5t9e ,arg5t9a ,arg5t9a is specially not$ = f9e reproductions ( classical ,italian h>d-grat+ *eeses su* z ,p>mesan & ,romano1 ri* & fruity because ( ! lu% pampas-grass fe$+4 ,armavir ,we/]n ,caucasus ,s(t2 :ole s\r %eep milk2 a h& *eese made by /irr+ cold1 s\r butt]milk or :ey into heat$ milk1 press+ 9 =ms & rip5+ 9 a w>m place4 ,simil> to ,h& *eese4 ,arnaut5 see ,travnik4 ,arovature ,italy ,wat]-buffalo milk4 ,arras1 ,coeurs d' see ,coeurs4 ,arrigny ,*ampagne1 ,france ,made only 9 w9t]1 ,novemb] to ,may4 ,s9ce g\rmet products ( ! same prov9ce (t5 h a special aff9ity1 ,arrigny & *ampagne are specially well suit$ to "o ano!r4 ,arti*oke1 ,c>doon or ,?i/le = ,r5net see ,caillebotte4 ,artificial ,dess]t ,*eese ,9 ! lavi% days ( olde ,engl& ,artificial ,dess]t ,*eese 0 made by mix+ "o qu>t ( cream ) two ( milk & spik+ x ) p[d]$ c9namon1 nutmeg & mace4 ,f\r beat5 eggs 7 !n /irr$ 9 ) "o-half cup ( :ite v9eg> & ! mixture boil$ to a curd4 ,x 0 !n p\r$ into a *eeseclo? & hung up to dra9 six to eight h\rs4 ,:5 tak5 out ( ! clo? x 0 fur!r flavor$ ) rose wat]1 sweet5$ ) ca/or sug>1 left to rip5 = an h\r or two & f9ally s]v$ up ) m cream4 ,asad]o1 or ,oaxaca ,jalisco & ,oaxaca1 ,mexico ,:ite2 :ole-milk4 ,curd is heat$1 & hot curd is cut & braid$ or knead$ into loaves f eight ounces to elev5 p\nds 9 weight ,asad]o means suitable = roa/+4 ,asco ,corsica1 ,france ,made only 9 ! w9t] season1 ,octob] to ,may4 ,asiago ,i1 ,,ii & ,,iii ,vic5za1 ,italy ,sometimes class$ z m$ium & mild1 dep5d+ mo/ly on age4 ,loaves weigh ab\t eighte5 p\nds ea* & look l ,am]ican ,*$d> b h a ta/e all _! own4 ,i4 ,mild1 nutty & %>p1 us$ = table slic+ & eat+4 ,,ii4 ,m$ium1 semih>d & tangy1 also us$ = slic+ until n9e mon?s old4 ,,iii4 ,h>d1 old1 dry1 %>p1 brittle4 ,:5 ov] n9e mon?s old1 x's f9e = grat+4 ,as91 or ,wat] *eese ,nor!rn ,italy ,s\r-milk2 wa%$-curd2 :iti%2 s(t2 butt]y4 ,made mo/ly 9 spr+ & eat5 9 summ] & autumn4 ,dess]t *eese1 frequ5tly eat5 ) honey & fruit4 ,au ,cum9 see ,mn/]4 ,au ,f5\il see ,tome de ,savoie4 ,au ,fo9 & de ,fo9 ,a /yle ( rip5+ on ! hay4 ,see ,pi?ivi]s au ,fo9 & ,fromage de ,fo94 ,augelot ,vale d',auge1 ,norm&y1 ,france ,s(t2 tangy2 piquant ,pont l',evque type4 d',auray see ,sa9te-,anne4 ,aurigny1 ,fromage d' see ,ald]ney4 ,aurillac see ,bleu d',auv]gne4 ,aurore & ,triple ,aurore ,norm&y1 ,france ,made & eat5 all ye>4 ,au/ralian & ,new ,zeal& ,au/ralia & ,new ,zeal& ,en\gh *eese is produc$ = local consumption1 *iefly ,*$d>2 "s ,gruyre1 b un=tunately mo/ly process$4 ,autun ,niv]nais1 ,france ,produc$ & eat5 all ye>4 ,fromage de ,va*e is ano!r "n = x & ?is is ( special int]e/ 9 a prov9ce :]e ! *ief competitors are made ( goat's milk4 ,auv]gne1 ,bleu d' see ,bleu4 ,au ,v9 ,blanc1 ,confits see ,epoisses4 ,avesnes1 ,b\lette d' see ,b\lette4 ,aydes1 les ,orlanais1 ,france ,n eat5 dur+ ,july1 ,augu/ or ,septemb]4 ,season1 ,octob] to ,june4 ,azeito1 ,queijo d ,portugal ,s(t1 %eep1 sapid & extremely oily z ! sup]lative o implies4 ,!re are no f9]1 fatt] *eeses 9 ! _w ?an ^? made ( ri* %eep milk 9 ! m\nta9s ( ,portugal & nam$ = !m4 ,azeitoso ,portugal ,s(t2 mell[1 ze/ful & z oily z x is nam$4 ,azuldo* ,m\nta9 ,turkey ,mild & mell[ m\nta9 product4 ,b ,back/e9] ,bav>ia ,resembles ,limburg]1 b small]1 & translates ,brick1 f ! %ape4 ,x is aromatic & piquant & n v mu* l ! ,u4,s4 ,brick4 ,bagnes1 or ,fromage la ,raclette ,switz]l& ,n only h>d b v h>d1 nam$ f racl]1 ,fr5* = scrape4 ,a ?ick1 "o-half-in* slice is cut across ! :ole *eese & toa/$ until runny4 ,x is !n scrap$ (f ! pan x's toa/$ 9 ) a flexible knife1 spread on bread & eat5 l an op5-fac$ ,wel% ,rabbit s&wi*4 ,bagozzo1 ,grana ,bagozzo1 ,bresciano ,italy ,h>d2 yell[2 %>p4 ,surface (t5 color$ r$4 ,p>mesan type4 ,bak]s' *eese ,skim milk1 simil> to cottage *eese1 b s(t] & f9] gra9$4 ,us$ 9 mak+ bak]y products su* z *eese cake1 pie1 & pa/ries1 b may also be eat5 l cream$ cottage *eese4 ,ball ,u4,s4,a4 ,made f ?ick s\r milk 9 ,p5nsylvania 9 ! /yle ( ! orig9al ,p5nsylvania ,dut* settl]s4 ,ballakse or ,womelsdorf ,simil> to ,ball4 ,balls1 ,dut* ,r$ ,engli% "n = ,edam4 ,banbury ,engl& ,s(t1 ri* cyl9d] ab\t "o in* ?ick made 9 ! t[n ( ,banbury1 fam\s = its spicy1 citrus-peel buns & its eque/ri5ne4 ,banbury *eese ) ,banbury buns made a s5sational snack 9 ! e>ly n9ete5? c5tury1 b bo? are gett+ sc>ce today4 ,banick ,arm5ia ,:ite & sweet4 ,banjaluka ,bosnia ,port-,salut type f its ,trappi/ mona/]y4 ,banon1 or les ,petits ,banons ,prov5ce1 ,france1 ,small1 dri$1 %eep-milk]1 made 9 ! foo?ills ( ! ,alps & export$ ?r\gh ,m>seilles 9 season1 ,may to ,novemb]4 ,?is sprightly summ] *eese is g5]\sly spr9kl$ ) ! local br&y & fe/ively wrapp$ 9 fre% gre5 leaves4 ,b> *eese ,u4,s4,a4 ,any saloon ,*$d>1 =m]ly s]v$ on e free-lun* c\nt] 9 ! ,u4,s4 ,be=e ,prohibition1 free-lun* *eese 0 ! backbone ( ,am]ica's *eese indu/ry4 ,b>bac5a ,m9as ,g]aes1 ,brazil ,h>d1 :ite1 sometimes *alky4 ,nam$ f its home city 9 ! lead+ *eese /ate ( ,brazil4 ,b>b]ey1 or ,fromage de ,troyes ,*ampagne1 ,france ,s(t1 creamy & smoo?1 resembl+ ,camemb]t1 five to six in*es 9 diamet] & #a-a_/d in*es ?ick4 ,nam$ f its home t[n1 ,b>b]ey1 ne> ,troyes1 ^: "n x also be>s4 ,fre%1 w>m milk is coagulat$ by r5net 9 f\r h\rs4 ,uncut curd !n goes into a wood5 mold ) a p]=at$ bottom1 to dra9 ?ree h\rs1 be=e be+ f9i%$ (f 9 an e>!nw>e mold4 ,! *eeses are salt$1 dri$ & rip5$ ?ree weeks 9 a cave4 ,! season is f ,novemb] to ,may & :5 made 9 summ] !y are (t5 sold fre%4 ,b>b\x ,france ,s(t4 ,b>onet ,u4,s4,a4 ,a natural product1 mild & mell[4 ,b>ron ,france ,s(t4 ,bassillac see ,bleu4 ,ba? ,engl& ,g5tly made1 lightly salt$1 dra9$ on a /raw mat 9 ! hi/oric resort t[n ( ,ba?4 ,rip5$ 9 two weeks & eat5 only :5 cov]$ ) a ref9$ fuzzy mold t's also em95tly edible4 ,x is ! mo/ delicate ( ,engli%-speak+ *eeses4 ,battelmatt ,switz]l&1 ,/4 ,go?>d ,alps1 nor!rn ,italy1 & we/]n ,au/ria ,an ,emm5tal] made small :]e milk is n pl5tiful4 ,! :eel is only sixte5 in*es 9 diamet] & f\r in*es high1 weigh+ =ty to eighty p\nds4 ,! cook+ ( ! curd is done at a little l[] temp]ature ?an ,emm5tal]1 x rip5s m rapidly--9 f\r mon?s --& is some:at s(t]1 b has ! same holes & creamy ?\gh %>p1 full nutty flavor4 ,baud5 7see also ,kopp57 ,g]many1 ,au/ria1 ,bohemia & ,silesia ,semis(t1 s\r milk1 h& type1 made 9 h]d]s' m\nta9 huts 9 ab\t ! same way z ,h>zkse1 ?\gh x is bigg]4 ,9 two =ms1 "o cup %ape 7call$ ,kopp571 ! o!r a cyl9d]4 ,/rong & aromatic1 :e!r made ) or )\t c>away4 ,bav>ian ,be] *eese see ,bayris*] ,bi]kse4 ,bav>ian ,cream ,g]man ,v s(t2 smoo? & creamy4 ,made 9 ! ,bav>ian m\nta9s4 ,especially good ) sweet w9es & sweet sauces4 ,bav>ois la ,vanille see ,fromage ,bav>ois4 ,bayonne see ,fromage de ,bayonne4 ,bayris*] ,bi]kse ,bav>ia ,bav>ian be] *eese f ! ,tyrol is made n only to eat ) be]1 b to dunk 9 x4 ,beads ( *eese ,tibet ,beads ( h>d *eese1 two in*es 9 diamet]1 are /rung l a necklace ( c[rie %ells or a ros>y1 fifty to a hundr$ on a /r+4 ,also see ,money ,made ( ,*eese4 ,beagues see ,tome de ,savoie4 ,bean ,cake1 ,tao-foo1 or ,t(u ,*9a1 ,japan1 ! ,ori5t ,soy bean *eese import$ f ,%anghai & o!r ori5tal ports1 & also imitat$ 9 e ,*9at[n ar\nd ! _w4 ,made f ! milk ( beans & curdl$ ) its own vegetable r5net4 ,beaujolais see ,*evretons4 ,beaumont1 or ,tome de ,beaumont ,savoy1 ,france ,a m or less successful imitation ( ,trappi/ ,tamie1 a trade-secret triumph ( ,savoy4 ,at its be/ f ,octob] to ,june4 ,beaupr de ,roybon ,dauph91 ,france ,a w9t] specialty made f ,novemb] to ,april4 ,beck5ri$ ,switz]l& ,a good m\nta9 *eese f goat milk4 ,be] *eese ,u4,s4,a4 ,:ile our be] *eese came f ,g]many & ! ^w is m]ely a translation ( ,bi]kse1 we use x *iefly = a type ( /rong ,limburg] made mo/ly 9 ,milwaukee4 ,?is f9e1 aromatic *eese is consid]$ by _m z ! v be/ to eat :ile dr9k+ be]4 ,b 9 ,g]many ,bi]kse is m apt to be dissolv$ 9 a glass or /e9 ( be]1 mu* z we mix malt$ p[d] 9 milk1 & drunk ) x1 r ?an eat54 ,be]-,regis ,dorset%ire1 ,engl& ,?is s\nds l ano!r be] *eese1 b x's only a mild ,*$d> nam$ aft] its homet[n 9 ,dorset%ire4 ,bei/-,*eese ,scotl& ,a curiosity ( ! old days4 ,! fir/ milk aft] a calv+1 boil$ or bak$ to a ?ick consi/5cy1 ! result some:at resembl+ new-made *eese1 ?\gh ?is is cle>ly n a true *eese4 7,mac,neill7 ,bel>no ,italy ,h>d2 goat2 creamy dess]t *eese4 ,belgian ,cook$ ,belgium ,! milk1 :i* has be5 all[$ to curdle spontane\sly1 is skimm$ & all[$ to dra94 ,:5 dry x is ?or\ghly knead$ by h& & is all[$ to und]go f]m5tation1 :i* takes ord9>ily f t5 to f\rte5 days 9 w9t] & six to eight days 9 summ]4 ,:5 ! f]m5tation is complete1 cream & salt are add$ & ! mixture is heat$ sl[ly & /irr$ until homog5e\s1 :5 x is put into molds & all[$ to rip5 = eight days long]4 ,a *eese ord9>ily weighs ab\t ?ree-&-a-half p\nds4 ,x is n ess5tially diff]5t f o!r =ms ( cook$ *eese4 ,beli ,sir see ,domaci4 ,bellelay1 ,tte de ,mo9e1 or ,monk's ,head ,switz]l& ,s(t1 butt]y1 semi%>p spread4 ,sweet milk is coagulat$ ) r5net 9 tw5ty to ?irty m9utes1 ! curd cut fairly f9e & cook$ n s firm z ,emm5tal]1 b firm] ?an ,limburg]4 ,aft] be+ press$1 ! *eeses are wrapp$ 9 b>k = a c\ple ( weeks until !y c /& alone4 ,s9ce no eyes are desir$ 9 ! *eeses1 !y are rip5$ 9 a moi/ cell> at a l[i% temp]ature4 ,!y take a ye> to rip5 & w keep ?ree or f\r ye>s4 ,! diamet] is sev5 in*es1 ! weight n9e to fifte5 p\nds4 ,! monk's head aft] cutt+ is kept wrapp$ 9 a napk9 soak$ 9 :ite w9e & ! s(t1 creamy spread is scrap$ out to butt] bread & snacks t g ) m :ite w9e4 ,su* comb9ations ( old w9e & old *eese sugge/ monki% influ5ce1 :i* began "h 9 ! fifte5? c5tury ) ! jolly fri>s ( ! ,canton ( ,b]n4 ,!re x is /ill made exclusively & n export$1 = !re's nev] q en\gh to g ar\nd4 ,bel ,paese ,italy ,see "u ,=eign ,greats1 ,*apt] #c4 ,also see ,mel ,f9o1 a bl5d1 & ,bel ,paese types--,fr5* ,b\danne & ,g]man ,sa9t ,/efano4 ,! ,am]ican imitation is n ne>ly s good z ! ,italian orig9al4 ,bel ,paes9o ,u4,s4,a4 ,a play on ! ,bel ,paese "n & fame4 ,weight "o p\nd & dim9utive 9 e o!r way4 ,b]gkse see ,allgu]4 ,b]gqu>a ,sw$5 ,semih>d1 fat1 resembles ,dut* ,g\da4 ,tangy1 pleasant ta/e4 ,gets %>p] ) age1 z !y all d4 ,mold$ 9 cyl9d]s ( fifte5 to =ty p\nds4 ,popul> 9 ,sw$5 s9ce ! eighte5? c5tury4 ,b]keley ,engl& ,nam$ aft] its home t[n 9 ,gl\ce/]1 ,engl&4 ,b]l9] ,kuhkse ,b]l91 ,g]many ,c[ *eese1 pet-nam$ turkey cock *eese by ,b]l9 /ud5ts4 ,typical ,g]man h& *eese1 s(t2 aromatic ) c>away se$s1 & t's ab\t ! only diff]5ce betwe5 x & ,alt ,kuhkse1 )\t c>away4 ,b]n>de1 ,=magelle ,b]n>de ,italy ,c['s :ole milk1 to :i* ab\t #aj ( goat's milk is add$ = flavor4 ,cur$ = two mon?s4 ,b]ques ,france ,made ( skim milk4 ,b]ry ,r5net see ,)ania4 ,bessay1 le ,b\rbonnais1 ,france ,s(t1 mild1 & creamy4 ,bexhill ,engl& ,cream *eeses1 small1 flat1 r\nd4 ,excell5t mun*+4 ,bi]kse ,g]many ,!re are sev]al ( ^! unique be] *eeses t are actually dissolv$ 9 a /e9 ( be] & drunk d[n ) x 9 ! ,bi]/ubes1 notably ,bayris*]1 ,dresd5]1 & ,olmtz]4 ,semis(t2 aromatic2 %>p4 ,well imitat$ 9 e*t ,deuts*e ,am]ican spots su* z ,milwaukee & ,hobok54 ,bifro/ ,norway ,goat2 :ite2 mildly salt4 ,imitat$ 9 a process spread 9 #d-a_/d-ounce package4 ,b9n ,wallis1 ,switz]l& ,exceptionally f9e ,swiss f ! great *eese canton ( ,wallis4 ,bitto ,nor!rn ,italy ,h>d ,emm5tal] type made 9 ! ,valtell9a4 ,x is really two *eeses 9 "o4 ,:5 eat5 fre%1 x is smoo?1 sapid1 big-ey$ ,swiss4 ,:5 eat5 aft] two ye>s ( rip5+1 x is v h>d & %>p & has small eyes4 ,blanc la crme see ,fromage ,blanc4 ,blanc see ,fromage ,blanc ,i & ,,ii4 ,bleu ,france ,brittle2 blue-ve9$2 smoo?2 bit+4 ,bleu d',auv]gne or ,fromage ,bleu ,auv]gne1 ,france ,h>d2 %eep or mix$ %eep1 goat or c[2 f ,pontgibaud & ,laqueuille rip5+ caves4 ,simil> to bett]-kn[n ,cantal ( ! same prov9ce4 ,ak9 to ,roque=t & ,/ilton1 & to ,bleu de ,laqueuille4 ,bleu de ,bassillac ,lim\s91 ,france ,blue mold ( ,roque=t type t's prime f ,novemb] to ,may4 ,bleu de ,laqueuille ,france ,simil> to ,bleu d',auv]gne1 b ) a diff]5t savor4 ,nam$ = its orig9ator1 ,anto9e ,r\ssel-,laqueuille1 :o fir/ made x a c5tury ago1 9 #ahed4 ,bleu de ,lim\s91 ,fromage ,l[] ,lim\s9 ,practically ! same z ,bleu de ,bassillac1 f ,l[] ,lim\s94 ,bleu de ,sal]s ,france ,a v>iety ( ,bleu d',auv]gne f ! same prov9ce di/+ui%$ = its blues t are gre54 ,) ! majority1 ?is is at its be/ only 9 ! w9t] mon?s1 f ,novemb] to ,may4 ,bleu1 ,fromage see ,bleu d',auv]gne4 ,bleu-,olivet see ,olivet4 ,bl9d ,! "n = *eeses lack+ ! usual holes ( ! type !y belong to1 su* z bl9d ,swiss4 ,block ,edam ,u4,s4,a4 ,u4,s4 imitation ( ! classical ,dut* *eese nam$ aft] ! t[n ( ,edam4 ,block1 ,smok$ ,au/ria ,! "n is self-explanatory & sugge/s a well-color$ me]s*aum4 ,blod]1 or ,s*lick] ,mil* ,switz]l& ,s\r-milk]4 ,blue ,*$d> see ,*e%ire-,/ilton4 ,blue1 ,dani% see ,dani% ,blue4 ,blue ,dorset see ,dorset4 ,blue1 ,jura see ,jura ,bleu & ,septmoncel4 ,blue1 & ,blue ) ,port ,l9ks ,u4,s4,a4 ,"o ( ! mod]n ,am]ican process sausages4 ,blue1 ,m9nesota see ,m9nesota4 ,blue ,moon ,u4,s4,a4 ,a process product4 ,blue ,v9ny1 ,blue ,v9id1 ,blue-ve9$ ,dorset1 or ,d\ble ,dorset ,dorset%ire1 ,engl& ,a unique ,blue t actually isn't gre5-ve9$4 ,f>m]s make x = private consumption1 because x dries up too easily to m>ket4 ,an epicurean esot]ic mat* = ,truckles ,no4 #a ( ,wilt%ire4 ,x comes 9 a flat =m1 *alk-:ite1 crumbly & %>ply flavor$1 ) a royal ,blue ve9 runn+ "r ?r\gh horizontally4 ,! ,v9ny mold1 f :i* x 0 nam$1 is diff]5t f all o!r *eese molds & has a diff]5t action4 ,bocconi ,geganti ,italy ,%>p & smoky specialty4 ,bocconi ,provoloni see ,provolone4 ,bote see ,fromage de ,bote4 ,bombay ,india ,h>d2 goat2 dry2 %>p4 ,good to crun* ) a ,bombay ,duck 9 place ( a crack]4 ,bondes see ,bondon de ,neuf*tel4 ,bondon de ,neuf*tel1 or ,bondes ,norm&y1 ,france ,nicknam$ ,bonde t\t bi51 f resemblance to ! bung 9 a b>rel ( ,neu*tel w9e4 ,s(t1 small loaf rolls1 fre% & mild4 ,simil> to ,g\rnay1 b sweet] because ( #b add$ sug>4 ,bondon de ,r\5 ,france ,a fre% ,neuf*tel1 simil> to ,petit ,suisse1 b slightly salt$1 to la/ up to t5 days4 ,bondo/ ,sw$5 ,:5 c>away se$ is add$ ?is is call$ ,komm5o/1 spell$ ,kum9o/ 9 ,norway4 ,bond ,o/ ,u4,s4,a4 ,imitation ( ,sc&9avian *eese1 ) small production 9 ,wiscons94 ,bon ,l>ron ,france ,romantically nam$ ! p5it5t ?ief4 ,bord5's ,u4,s4,a4 ,a full l9e ( process$ & naturals1 ( :i* ,li$]kranz is ! lead]4 ,borelli ,italy ,a small wat]-buffalo *eese4 ,bossons ,mac]es ,prov5ce1 ,france ,a w9t] product1 ,decemb]1 ,janu>y1 ,febru>y & ,m>* only4 ,b\danne ,france ,:ole or skimm$ c['s milk1 rip5s 9 two to ?ree mon?s4 ,b\des1 ,b\don ,norm&y1 ,france ,s(t1 fre%1 smoo?1 creamy1 mild *ild ( ! ,neuf*tel family4 ,b\gon ,lamo! see ,lamo!4 ,b\ill1 la ,norm&y ,france ,"o ( ?is mo/ prolific prov9ce's ?irty diff]5t notables4 ,9 season ,octob] to ,may4 ,b\le de ,lille ,france ,"n giv5 to ,belgian ,oude ,kaas by ! ,fr5* :o enjoy x4 ,b\lette d',avesnes1 or ,b\lette de ,cambrai ,fl&]s1 ,france ,made f ,novemb] to ,may1 eat5 all ye>4 ,b\rga9 ,france ,type ( fre% ,neuf*tel made 9 ,france4 ,p]i%able & consum$ locally4 ,b\rgognes see ,petits ,b\rgognes4 ,box ,wrttemb]g1 ,g]many ,simil> to ,u4,s4 ,brick4 ,x comes 9 two /yles2 firm1 & s(t3 ,i4 ,also kn[n z ,s*a*telkse1 ,box$ ,*eese2 & ,hoh5heim1 :]e x is made4 ,a r unimportant v>iety4 ,made 9 a copp] kettle1 ) p>tially skim milk1 color$ ) saffron & spik$ ) c>away1 a h&ful to e two hundr$ p\nds4 ,salt$ & rip5$ = ?ree mon?s & %ipp$ 9 wood5 boxes4 ,,ii4 ,also kn[n by names ( localities :]e made3 ,hoh5burg1 ,mondess & ,weih5/ephan4 ,made ( :ole milk4 ,mild b piquant4 ,bra ,no4 ,i ,pi$mont1 ,italy ,h>d1 r\nd =m1 twelve in*es 9 diamet]1 ?ree in*es high1 weight twelve p\nds4 ,a some:at romantic *eese1 made by nomads :o w&] ) _! h]ds f pa/ure to pa/ure 9 ! region ( ,bra4 ,bra ,no4 ,,ii ,tur9 & ,cuneo1 ,italy ,s(t1 creamy1 small1 r\nd & mild al?\gh cur$ 9 br9e4 ,br& or ,br&kse ,g]many ,s(t1 s\r-milk h& *eese1 weigh+ "o-?ird ( a p\nd4 ,! curd is cook$ at a high temp]ature1 !n salt$ & set to f]m5t = a day4 ,butt] is !n mix$ into x be=e press+ into small bricks4 ,aft] dry+ x is put 9 us$ be] kegs to rip5 & is frequ5tly moi/5$ ) be] :ile cur+4 ,br&y see ,cal$onian1 ,cream4 ,branja de ,brailia ,rumania ,h>d2 %eep2 extra salty because always kept 9 br9e4 ,branja de ,cosulet ,rumania ,describ$ by ,ri*>d ,wyndham 9 ,w9e & ,food 7,w9t]1 #aicg73 ,a creamy %eep's *eese :i* is encas$ 9 p9e b>k4 ,my only criticism ( ?is mo/ excell5t *eese is t ! c5t] mu/ always rema9 a ga/ronomical second be/4 ,x is no m int]e/+ ?an a good ,engli% ,*$d>1 :ile ! out] cru/ has a sc5t$1 res9\s flavor :i* mu/ be unique among *eeses4 ,bratkse ,switz]l& ,/rong2 specially made to roa/ 9 slices ov] coal4 ,f9e1 grill$ on toa/4 ,breakfa/1 ,frh/ck1 ,lun*1 ,delikat1 & o!r names ,g]many ,s(t & delicate1 b ) a /rong tang4 ,small r\nd1 = spread+4 ,laut]ba* is a well-kn[n breakfa/ *eese 9 ,g]many1 :ile 9 ,switz]l& ,emm5tal] is eat5 at all ?ree meals4 ,break/one ,u4,s4,a4 ,l ,bord5 & o!r lead+ ,am]ican *eesemong]s & manufactur]s1 ,break/one (f] a full l9e1 ( :i* _! cream *eese is an ,am]ican product to be pr\d (4 ,brsegaut ,savoy1 ,france ,s(t1 :ite4 ,breslau ,g]many ,a pr\d ,prussian dess]t *eese4 ,bressans see les ,petits4 ,bresse ,france ,lightly cook$4 ,bretagne see ,montauban4 ,brev9e ,switz]l& ,emm5tal] type4 ,brianon see ,alp94 ,brick see ,*apt] #d4 ,brickbat ,wilt%ire1 ,engl& ,a traditional ,wilt%ire product s9ce e>ly 9 ! eighte5? c5tury4 ,made ) fre% milk & "s cream1 to rip5 = "o ye> be=e x's fit to eat4 ,! ,fr5* call x ,briqueton4 ,bricotta ,corsica ,semis(t1 s\r %eep1 sometimes mix$ ) sug> & rum & made into small lusci\s cakes4 ,brie see ,*apt] #c2 also see ,c5dr & ,c\lommi]s4 ,brie ,faon ,france ,! "n ( imitation ,brie or ,brie type made 9 all p>ts ( ,france4 ,(t5 x is dry1 *alky1 & f> inf]ior to ! f9e/ ,brie vritable t is /ill made be/ 9 its orig9al home1 =m]ly call$ ,la ,brie1 n[ ,se9e et ,m>ne1 or ,ile-de-,france4 see ,niv]nais ,decize1 ,le ,mont d',or1 & ,ile-de-,france4 ,brie de ,meaux ,france ,?is g5u9e ,brie f ! ,meaux region has an excell5t reputation = high quality4 ,x is made only f ,novemb] to ,may4 ,brie de ,melun ,france ,?is ,brie vritable is made n only 9 ! seasonal mon?s1 f ,novemb] to ,may1 b practically all ! ye> ar\nd4 ,x is n always prime4 ,summ] ,brie1 call$ ,maigre1 is notably poor & ?94 ,spr+ ,brie is m]ely ,migras1 half-fat1 z aga9/ ! fat autumn ,gras t rip5s until ,may4 ,brillat-,sav>9 ,norm&y1 ,france ,s(t1 & available all ye>4 ,al?\gh ! au?or ( ,physiologie du ,gt 0 n not$ z a caseophile & wrote little on ! subject beyond ,le ,fondue 7see ,*apt] #f71 ?is savory ,norm&y produce is nam$ 9 8 ev]la/+ praise4 ,br9a ,dubreala ,rumania ,semis(t1 %eep1 done 9 br9e4 ,br9dza ,u4,s4,a4 ,our imitation ( ?is creamy sort ( fre%1 :ite ,roque=t is z popul> 9 =eign colonies 9 ,am]ica z back 9 its ,hung>ian & ,greek homel&s4 ,on ,new ,york's ,ea/ ,side sev]al /ores adv]tise ,br9dza fre% daily1 ) an extra d cr[d$ into ! orig9al ,br9za4 ,br9e see ,italian ,bra1 ,caucasian ,ekiwani1 ,br9a ,dubreala1 ,br9ey4 ,br9ey1 or ,br9$ ,syria ,semis(t1 salty1 %>p4 ,s-call$ f be+ process$ 9 br9e4 ,turki% ,tullum ,p5ney is ( ! same salt-soak$ type4 ,br9za1 or ,br9s5 ,hung>y1 ,rumania1 ,c>pa?ian ,m\nta9s ,goes by _m local names3 ,altsohl1 ,kl5cz1 ,l&o*1 ,liptau]1 ,neusohl1 ,sieb5burg5 & ,zips4 ,s(t1 %eep milk or %eep & goat2 crumbly1 %>p & bit+1 b creamy4 ,made 9 small lots & cur$ 9 a tub ) bee* %av+s4 ,ft9opor9o is its opposite numb] 9 ,mac$onia4 ,briol] see ,we/phalia4 ,briquebec see ,provid5ce ,briqueton ,engl& ,! ,fr5* "n = ,engli% ,wilt%ire ,brickbat1 "o ( ! v few *eeses import$ into ,france4 ,kn[n 9 ,france 9 ! eighte5? c5tury1 x may h influ5c$ ! mak+ ( ,trappi/ ,port-,salut at ! ,bricquebec ,mona/]y 9 ,man*e4 ,brittle see ,greek ,ca%]a1 ,italian ,ricotta1 ,turki% ,r>u% ,durm>1 & ,u4,s4 ,hopi4 ,brizecon ,savoy1 ,france ,imitation ,reblo*on made 9 ! same ,savoy prov9ce4 ,broccio1 or le ,brocconis ,corsica1 ,france ,s(t1 s\r %eep milk or goat1 l ,bricotta & a fir/ c\s9 to ,italian ,*iav>i4 ,cream :ite1 slightly salty2 eat5 fre% 9 ,p>is1 :]e x is z popul> z on its home isl&4 ,sometimes salt$ & half-dri$1 or made into little cakes ) rum & sug>4 ,made & eat5 all ye>4 ,broodkaas ,holl& ,h>d1 flat1 nutty4 ,br\sses de la ,vzubie1 les ,nice1 ,france ,small2 %eep2 long n>r[ b> %ape1 s]v$ ei!r ) p[d]$ sug> or salt1 pepp] & *opp$ *ives4 ,made 9 ,vzubie4 ,brussels or ,bruxelles ,belgium ,s(t1 wa%$ skim milk1 f]m5t$1 semi%>p1 f ,l\va9 & ,hal di/ricts4 ,budape/ ,hung>y ,s(t1 fre%1 creamy & mell[1 a favorite at home 9 ,budape/ & abroad 9 ,vi5na4 ,bud]i* ,g]many ,a specialty 9 ,dusseldorf4 ,bulle ,switz]l& ,a ,swiss-,gruyre4 ,bundo/ ,sw$5 ,semih>d2 mell[2 tangy4 ,burgundy ,france ,nam$ aft] ! prov9ce1 n ! w9e1 b !y g wond]fully toge!r4 ,bu%man ,au/ralia ,semih>d2 yell[2 tangy4 ,butt] & ,*eese see ,*apt] #h4 ,butt]1 ,s]bian see ,kajm>4 ,butt]milk ,u4,s4 ,europe ,resembles cottage *eese1 b ( f9] gra94 ,c ,cabeou1 le ,auv]gne1 ,france ,small2 goat2 f ,maurs4 ,cabrillon ,auv]gne1 ,france ,s mu* l ! ,cabreon !y might be call$ si/] nannies "u ! r9d4 ,ca*et d',entre*aux1 le1 or ,fromage ,=t du ,v5t\x ,prov5ce ,m\nta9s1 ,france ,semih>d2 %eep2 mix$ ) br&y1 dry :ite w9e & sundry season+s4 ,well m>9at$ & extremely /rong4 ,season ,may to ,novemb]4 ,caciocavallo ,italy ,horse ,*eese4 ,! ubiquit\s *eese ( classical greats1 imitat$ all ar\nd ! _w & back to ,italy aga94 ,see ,*apt] #c4 ,caciocavallo ,siciliano ,sicily1 also 9 ,u4,s4,a4 ,ess5tially a press$ ,provolone4 ,usually f c['s :ole milk1 b sometimes f goat's milk or a mixture ( ! two4 ,weight betwe5 #ag-a_/b & #bf p\nds4 ,us$ = bo? table *eese & grat+4 ,cacio ,fiore1 or ,caciotta ,italy ,s(t z butt]2 %eep2 9 f\r-p\nd squ>e frames2 sweeti%2 eat5 fre%4 ,cacio ,pecor9o ,romano see ,pecor9o4 ,cacio ,romano see ,*iav>i4 ,ca]philly ,wales & ,engl&--,devon1 ,dorset1 ,som]set ,wil%ire ,semih>d2 :ole fre% milk2 takes ?ree weeks to rip54 ,also sold gre51 "y & innoc5t1 at ! age ( t5 to elev5 days :5 weigh+ ab\t t _m p\nds4 ,s9ce x has little keep+ qualities x %\ld be eat5 quickly4 ,wel% m9]s eat a lot ( x1 ?9k x specially suit$ to _! ne$s1 because x is easily dige/$ & does n produce s mu* heat 9 ! body z long-keep+ *eeses4 ,caillebottes 7,curds7 ,france--,anj\1 ,poit\1 ,sa9tonge ,v5de ,s(t1 creamy1 sweet5$ fre% or s\r milk clabb]$ ) *>donnette1 wild arti*oke se$1 ov] sl[ fire4 ,cut 9 loz5ges & s]v$ cold n two h\rs aft] cook+4 ,smoo?1 mell[ & aromatic4 ,a high type ( ?is unusual *eese is ,jon*e 7see74 ,o!r *eeses are made ) vegetable r5net1 "s f simil> ?i/le or c>doon juice1 especially 9 ,portugal4 ,caille de ,poiti]s see ,petits pots4 ,caille de ,habas ,gascony1 ,france ,clabb]$ or clott$ %eep milk4 ,cajass\ ,prigord1 ,france ,a notable goat *eese made 9 ,cubjac4 ,calabrian ,italy ,! ,calabrians make good %eep *eese1 su* z ?is & ,caciocavallo4 ,calcagno ,sicily ,h>d2 ewe's milk4 ,suitable = grat+4 ,cal$onian ,cream ,scotl& ,m ( a dess]t ?an a true *eese4 ,we read 9 ,scotl&'s ,inn] ,man3 ,a sort ( fre% cream *eese1 flavor$ ) *opp$ orange m>malade1 sug> br&y & lemon juice4 ,x is :isk$ = ab\t half an h\r4 ,o!rwise1 if put into a freez]1 x w\ld be good ice-pudd+4 ,calvados ,france ,m$ium-h>d2 tangy4 ,p]fect ) ,calvados applejack f ! same prov9ce4 ,calv5zano ,italy ,simil> to ,gorgonzola1 made 9 ,b]gamo4 ,cambrai see ,b\lette4 ,cambridge1 or ,york ,engl& ,s(t2 fre%2 creamy2 tangy4 ,! curd is quickly made 9 "o h\r & dipp$ into molds )\t cutt+ to rip5 = eat+ 9 ?irty h\rs4 ,camemb]t see ,*apt] #c4 ,camemb]t ,g]many1 ,u4,s4 else:]e ,a ,we/ ,g]man imitation t comes 9 a cute little he>t-%ap$ box :i* nev]!less doesn't make x any m l ! ,camemb]t vritable ( ,norm&y4 ,camosun ,u4,s4,a4 ,semis(t2 op5-textur$1 resembl+ ,mont]ey4 ,dra9$ curd is press$ 9 hoops1 *eese is salt$ 9 br9e = ?irty h\rs1 !n coat$ ) p>aff9 & cur$ = "o to ?ree mon?s 9 humid room at #ej to #fj ,f4 ,canadian ,club see ,*$d> ,club4 ,cancoillotte1 ,cancaillotte1 ,canquoillotte1 ,qu9coillotte1 ,cancoiade1 ,fromagre1 ,tempte & ,pure de fromage tres =t ,fran*e-,comt1 ,france ,s(t2 s\r milk2 %>p & aromatic2 ) add$ eggs & butt] & sometimes br&y or dry :ite w9e4 ,sold 9 attractive small molds & pots4 ,o!r %>p season+s besides ! br&y or w9e make ?is "o ( ! /ronge/ ( ,fr5* /rong *eeses1 simil> to ,fromage ,=t4 ,cane/rato ,sicily1 ,italy ,h>d2 mix$ goat & %eep2 yell[ & /rong4 ,takes "o ye> to mature & is v popul> bo? 9 ,sicily :]e x is made to p]fection & 9 ,s\!rn ,colorado :]e x is imitat$ by & = ,italian settl]s4 ,cantal1 ,fromage de ,cantal1 ,auv]gne or ,auv]gne ,bleu2 also ,f\rme & ,la ,tome4 ,auv]gne1 ,france ,semih>d2 smoo?2 mell[2 a k9d ( ,*$d>1 lightly color$ lemon2 yell[2 /rong1 %>p ta/e b h>dly any smell4 ,=ty to a hundr$-tw5ty p\nd cyl9d]s4 ,! ri* milk f highl& pa/ures is m or less skimm$ &1 be+ a v old v>iety1 x is /ill made mo/ primitively4 ,cur$ six weeks or six mon?s1 & :5 v old x's v h>d & v %>p4 ,a ,cantal type is ,laguiole or ,guiole4 ,capitanata ,italy ,%eep4 ,caprian ,capri1 ,italy ,made f milk ( goats t /ill ov]run ! orig9al ,goat ,isl&1 & tangy z a buck4 ,capr9o 7,little ,goat7 ,arg5t9a ,semih>d2 goat2 %>p2 table *eese4 ,c>away ,loaf ,u4,s4,a4 ,?is is j "o imitation ( doz5s ( ,g]man c>away-se$$ *eeses t roam ! _w4 ,9 ,g]many !re is n only ,kmmel loaf *eese b a loaf ( c>away-se$$ bread to g ) x4 ,milwaukee has long made a good ,kmmelkse or h& *eese & x w\ld take m ?an ! f+]s on bo? h&s to enum]ate all ( ! ,european orig9als1 f ,dut* ,komynkaas ?r\gh ,dani% ,k+ ,*ri/ian ,,ix & ,norwegian ,kum9o/1 ,italian ,freisa1 ,pom]anian ,r9n5 & ,belgian ,leyd51 to ,p5nsylvania ,pot4 ,c>diga1 ,queijo da ,portugal ,h>d2 %eep2 oily2 mild flavor4 ,nam$ f c>do1 c>doon 9 ,engli%1 a k9d ( ?i/le us$ z a vegetable r5net 9 mak+ sev]al o!r *eeses1 su* z ,fr5* ,caillebottes curdl$ ) *>donnette1 wild arti*oke se$4 ,only classical ,greek %eep *eeses l ,cas]a c comp>e ) ! sup]b ones f ! ,portuguese m\nta9 di/ricts4 ,!y are lusci\sly oily1 b nev] rancidly s4 ,c>lsbad ,bohemia ,semih>d2 %eep2 :ite2 slightly salt$2 exp5sive4 ,c>r ,aff9 ,france ,s(t1 delicate1 9 small squ>e =ms2 simil> to ,petit ,c>r & ,anci5 ,imprial 7see74 ,c>r de l',e/ ,france ,simil> to ,camemb]t1 & imitat$ 9 ! ,u4,s4,a4 ,cascaval ,p5ir ,turkey ,cacciocavallo imitation consum$ at home4 ,cas]alla ,greece ,semis(t2 %eep2 mell[2 creamy4 ,cas]e ,greece ,h>d2 %eep2 brittle2 gray & greasy4 ,b wond]ful6 ,s\r-sweet tongue tickle4 ,?is classical ?\gh greasy ,grecian is imitat$ ) goat milk in/ead ( %eep 9 ,s\!rn ,cali=nia4 ,ca%]a ,arm5ia & ,greece ,h>d2 goat or c['s milk2 brittle2 %>p2 nutty4 ,simil> to ,cas]e & high 9 quality4 ,ca%]a ,turkey ,semih>d2 %eep4 ,ca%] ,p5n] see ,ka%]4 ,ca%kavallo ,syria ,mell[ b %>p imitation ( ! ubiquit\s ,italian ,cacciocavallo4 ,casigiolu1 ,pan$da1 ,p]a di vacca ,s>d9ia ,pla/ic-curd *eese1 made by ! ,caciocavallo me?od4 ,caskcaval or ,kas*cavallo see ,feta4 ,caspian ,caucasus ,semih>d4 ,%eep or c[1 milk$ directly into cone-%ap$ clo? bag to spe$ ! mak+4 ,ta/es tangy1 %>p & bit+4 ,cass>o ,italy ,locally consum$1 seldom export$4 ,ca/elmagno ,italy ,blue-mold1 ,gorgonzola type4 ,ca/elo ,branco1 ,:ite ,ca/le ,portugal ,semis(t2 goat or goat & %eep2 f]m5t$4 ,simil> to ,s]ra da ,e/rella 7see74 ,ca/illon1 or ,fromage de ,gascony ,france ,fre% cream *eese4 ,ca/le1 ,s*losskse ,nor? ,au/ria ,limburg] type4 ,catanz>o ,italy ,consum$ locally1 seldom export$4 ,cat's ,head see ,katz5kopf4 ,cel]y ,norway ,flavor$ mildly ) cel]y se$s1 in/ead ( ! usual c>away4 ,c5dre1 la ,france--,orlanais1 ,blois ,aube ,h>d2 %eep2 r\nd & flat4 ,o!r ,c5dres are ,*amp5ois or ,ricey1 ,brie1 d',aizy & ,olivet ,c5dr d',aizy ,burgundy1 ,france ,available all ye>4 ,see la ,c5dre4 ,c5dr de la ,brie ,ile-de-,france1 ,france ,fall & w9t] ,brie cur$ "u ! a%es1 season ,septemb] to ,may4 ,c5dr ,*amp5ois or ,c5dr des ,riceys ,aube ,m>ne1 ,france ,made & eat5 f ,septemb] to ,june1 & rip5$ "u ! a%es4 ,c5dr ,olivet see ,olivet4 ,c5is see ,mont ,c5is4 ,c]toso ,/rac*9o ,italy1 ne> ,milan ,a v>iety ( ,/rac*9o nam$ aft] ! ,c>?usian fri>s :o h made x = donkey's ye>s4 ,x is mild] & s(t] & creami] ?an ! ,taleggio because x's made ( c[ in/ead ( goat milk1 b x has less di/9ction = ! same reason4 ,ceva ,italy ,s(t vet]an ( ,roman times nam$ f its t[n ne> ,tur94 ,*abi*\ ,poit\1 ,france ,s(t2 goat2 fre%2 sweet & ta/y4 ,a v9tage *eese ( ! mon?s f ,april to ,decemb]1 s9ce su* *eeses don't la/ long en\gh to be v9tag$ l w9e by ! ye>4 ,*a+y ,orlans1 ,france ,season ,septemb] to ,june4 ,*am ,switz]l& ,"o ( ^? em95t ,emm5tal]s f ,*am1 ! home t[n ( ,mi/] ,pfi/] 7see ,pfi/]74 ,*amois milk ,ari/otle said t ! mo/ savor\s *eese came f ! *amois4 ,?is small goatlike antelope fe$s on wild m\nta9 h]bs n available to lumb]+ c[s1 less agile %eep or dome/icat$ m\nta9 goats1 s x gives1 9 small quantity b high quality1 ! ri*e/1 mo/ flavorsome ( milk4 ,*amp5ois or ,fromage des ,riceys ,aube ,m>ne1 ,france ,season f ,septemb] to ,june4 ,! same z ,c5dr ,*amp5ois & des ,riceys4 ,*ampolon de ,queyras ,hautes-,alpes1 ,france4 ,h>d2 skim-milk]4 ,*antelle ,u4,s4,a4 ,natural ,port du ,salut type describ$ z ze/y by "s ( ! be/ purveyors ( dome/ic *eeses4 ,x has a %>p ta/e & little odor1 p]haps to fill ! dem& = a m>ri$ man's ,limburg]4 ,*antilly see ,habl4 ,*a\rce ,*ampagne1 ,france ,s(t1 nice to nibble ) ! bottl$ product ( ?is same high-liv+ ,*ampagne ,prov9ce4 ,a k9d ( ,camemb]t4 ,*apelle ,france ,s(t4 ,*>mey ,f9e ,switz]l& ,gruyre type4 ,*as*ol1 or ,*as*osis ,canton ( ,grisons1 ,switz]l& ,h>d2 skim2 small :eels1 eighte5 to tw5ty-two in*es 9 diamet] by ?ree to f\r in*es high1 weight tw5ty-two to =ty p\nds4 ,*a/eaux see ,petits ,fromages4 ,*ateaur\x see ,fromage de ,*vre4 ,*aumont ,*ampagne1 ,france ,season ,novemb] to ,may4 ,*avignol see ,crott94 ,*e*aluk ,arm5ia ,s(t2 pot2 flaky2 creamy4 ,*$d> see ,*apt] #c4 ,*eese bread ,russia & ,u4,s4,a4 ,= c5turies ,russia has excell$ 9 mak+ a salubri\s *eese bread call$ ,notrus*ki & ! *eese t flavors x is ,tworog4 7,see bo?47 ,only rec5tly ,s*rafft's 9 ,new ,york put out a yell[1 s(t & too?some *eese bread t has become v popul> = toa/+4 ,x takes heat to br+ out its full *eesy savor4 ,good :5 ov]laid ) *eese butt] ( contra/+ piquance1 say "o mix$ ) ,sapsago4 ,*eese butt] ,equal p>ts ( cream$ butt] & f9ely grat$ or s(t *eese & mixtures !re(4 ,! import$ b /ill *eap gre5 ,sapsago is n to be =gott5 :5 mix+ y\r own *eese butt]4 ,*eese food ,u4,s4,a4 ,any mixtures ( v>i\s lots ( *eese & o!r solids d]iv$ f milk ) emulsify+ ag5ts1 color+ matt]1 season+s1 condim5ts1 reli%es & wat]1 heat$ or n1 into a homog5e\s mass4 7,a long & k9d ^w = a homely1 ta/eless1 het]og5e\s mess47 ,f an adv]tisem5t4 ,*eese hopp]s see ,hopp]s4 ,*eese mites see ,mites4 ,*e%ire & ,*e%ire imitations see ) ,*$d> 9 ,*apt] #c4 ,*e%ire-,/ilton ,engl& ,9 mak+ ?is comb9ation ( ,*e%ire & ,/ilton1 ! blue mold peculi> to ,/ilton is introduc$ 9 ! usual ,*e%ire process by keep+ out ea* day a little ( ! curd & mix+ x ) t 9 :i* ! mold is gr[+ well4 ,! result is ! ,*e%ire 9 size & %ape & g5]al *>act]i/ics b ) ! blue ve9s ( ,/ilton1 mak+ x really a ,blue ,*$d>4 ,ano!r comb9ation is ,york%ire-,/ilton1 & q z di/+ui%$4 ,*e/] ,engl& ,ano!r "n = ,*e%ire1 us$ 9 ,france :]e =m]ly "s 0 import$ to make ! visit+ ,briti%]s feel at home4 ,*evali] ,france ,curds sweet5$ ) sug>4 ,*evlle ,u4,s4,a4 ,a process$ ,wiscons94 ,*vre see ,fromages4 ,*vre de ,*ateaur\x see ,fromages4 ,*vre petit see ,petts ,fromages4 ,*vre1 ,tome de see ,tome4 ,*evret9 ,savoy1 ,france ,goat2 small & squ>e4 ,nam$ aft] ! mammy nanny1 z s _m are4 ,*evrets1 ,ponta ,/4 ,rmy ,bresse ,fran*e-,comt1 ,france ,dry & semi-dry2 crumbly2 goat2 small squ>es2 lightly salt$4 ,season ,decemb] to ,april4 ,su* small goat *eeses are nam$ 9 ! plural 9 ,france4 ,*evretons du ,beaujolais la crme1 les ,lyonnais1 ,france ,small goat-milk]s s]v$ ) cream4 ,?is is a fair sample ( ! railroad names "s ,fr5* *eeses /agg] "u4 ,*evrot9s ,savoy1 ,france ,s(t1 dri$ goat milk2 :ite2 small2 tangy & semi-tangy4 ,made & eat5 f ,m>* to ,decemb]4 ,*hana ,asia ,all we "k is t ?is is made ( ! :ole milk ( c[s1 s\r$1 & x is n z unusual z ! d\ble h 9 its "n4 ,*iav>i ,italy ,!re are two diff]5t k9ds nam$ = ! ,*iav>i region1 & bo? are h>d3 ,i4 ,s\r c['s milk1 also kn[n z ,cacio ,romano4 ,,ii4 ,sweet :ole milk]1 simil> to ,corsican ,broccio4 ,*iav>i1 ! hi/oric little port betwe5 ,g5oa & ,pisa1 is m not$ z ! bir?place ( ! b>b>ic *iv>ee razz+ ( newlyw$s ) its rauc\s s]5ade ( di%pans1 s\r-note bugl+ & su*4 ,*ives cream *eese ,( ! _w's _m f9e fre% *eeses fur!r fre%5$ ) *ives1 !re's ,belgian ,h]v & ,fr5* ,claqu]et 7) onion add$74 7,see bo?47 ,= our ta/e x's be/ :5 ! *ives are add$ at home1 z x's done 9 ,g]many1 9 p]son at ! table or j be=e4 ,*ri/al9na ,canton ,graubnd51 ,switz]l& ,h>d2 smoo?2 %>p2 tangy4 ,*ri/ian ,,ix ,d5m>k ,a di/+ui%$ spic$ *eese4 ,ciclo ,italy ,s(t1 small cream *eese4 ,ci]p de ,lu*on ,france ,made f ,novemb] to ,may 9 ! ,comt de ,foix1 :]e x has ! di/9ction ( be+ ! only local product wor? li/+ ) ,france's ?ree hundr$ notables4 ,citeaux ,burgundy1 ,france ,trappi/ ,port-,salut4 ,clabb] *eese ,engl& ,simply cottage *eese left 9 a cool place until x gr[s s(t & automatically *anges its "n f cottage to clabb]4 ,clairvaux ,france ,=m]ly made 9 a ,b5$ict9e mona/]y ( t "n4 ,claqu]et1 le ,lyonnais1 ,france ,fre% cream :ipp$ ) *ives1 *opp$ f9e ) onions4 ,see ,*ives4 ,clrimb]t see ,alp94 ,cleves ,france ,fr5* imitation ( ! ,g]man imitation ( a ,holl&-,dut* orig9al4 ,cloves see ,nagelkse4 ,club1 ,pott$ ,club1 ,snappy1 ,cold-pack & ,comm9ut$ *eese ,u4,s4,a4 & ,canada ,probably ,mc,laren's ,imp]ial ,club 9 pots 0 fir/ to be call$ club1 b o!rs cr$it club to ! ,u4,s4 ,9 any case ,mc,laren's 0 b\ght by an ,am]ican company & is n[ all-,am]ican4 ,today !re are _m clubs t may s\nd swanky b ta/e v ord9>y1 if at all4 ,!y are made ( f9ely gr\nd ag$1 %>p ,*$d> mix$ ) condim5ts1 liquors1 olives1 pimi5tos1 etc41 & mo/ly c>ry come-on names to make ! cu/om]s ?9k !y are gett+ some?+ f ,olde ,engl& or "s ari/ocratic private club4 ,all are describ$ z tangy4 ,orig9ally butt] w5t into ! bett] clubs :i* 7 sold 9 small porcela9 j>s1 b 9 ^! process days !y are wrapp$ 9 small] t9 foil & wax-pap] packets & call$ snappy4 ,cocktail ,*eeses ,recomm5d$ f /ock by ,phil ,alp]t's ,*eeses ( all ,nations /ores3 ,arg5t9e ag$ ,gruyre ,canadian d',oka ,fr5* ,bleu ,brie ,camemb]t ,fonta9ebleu ,pont l',evque ,port du ,salut ,roblo*on ,roque=t ,grecian ,feta ,hung>ian ,br9za ,poli% ,w>%awski ,syr ,rumanian ,kaskaval ,swiss ,s*weiz]kse ,am]ican ,*$d> 9 br&y ,hopi ,indian ,coeur la ,crme ,burgundy1 ,france ,?is becomes ,fromage la ,crme ,,ii 7see7 :5 s]v$ ) sug>1 & x is also call$ a he>t ( cream aft] be+ mold$ into t romantic %ape 9 a wick] or will[-twig basket4 ,coeurs d',arras ,artois1 ,france ,^! he>ts ( ,arras are s(t1 smoo?1 mell[1 c>ess+ly ri* ) ! cream ( ,arras4 ,c(fee-flavor$ *eese ,j z ! ,dut* captivat$ c(fee lov]s all ov] ! _w ) _! c(fee-flavor$ c&ies1 ,haagis*e ,hopjes1 s ! ,fr5* ) ,jon*e *eese & ,italians ) ,ricotta satisfy ! univ]sal crav+ by putt+ c(fee 9 = flavor4 ,coimbra ,portugal ,goat or c[2 semih>d2 firm2 r\nd2 salty2 %>p4 ,n only "o ( ^? college-educat$ *eeses b a po/graduate "o1 be>+ ! honor$ "n ( ,portugal's anci5t academic c5t]4 ,colby ,u4,s4,a4 ,simil> to ,*$d>1 b ( s(t] body & m op5 texture4 ,conta9s m moi/ure1 & doesn't keep z well z ,*$d>4 ,college-educat$ ,besides ,coimbra sev]al c\ntries h *eeses br\ght out by _! colleges4 ,ev5 ,brazil has "o 9 ,m9as ,g]aes & ,transylvania ano!r call$ ,kolos-,mono/or1 :ile our agricultural colleges 9 e big *eese /ate f ,cali=nia ?r\gh ,ames 9 ,i[a1 ,madison 9 ,wiscons91 all across ! cont95t to ,cornell 9 ,new ,york1 vie ) "o ano!r 9 turn+ out diploma-ed ,am]ican ,*$d>s & su* ( high degree4 ,x is l>gely to ! agricultural colleges t we owe ! /eady improvem5t 9 bo? quality & numb] ( =eign imitations s9ce ! ,univ]sity ( ,wiscons9 broke ! curds e>ly 9 ?is c5tury by import+ ,swiss pr(essors to tea* ! high art ( ,emm5tal]4 ,colwick see ,slipcote4 ,combe-air ,france ,small2 simil> to ,italian ,/rac*9o 9 ev]y?+ b size4 ,commission ,holl& ,h>d2 ball-%ap$ l ,edam & resembl+ x except be+ d>k] 9 color & pack$ 9 a ball weigh+ ab\t twice z mu*1 ar\nd eight p\nds4 ,x is made 9 ! prov9ce ( ,nor? ,holl& & 9 ,friesl&4 ,x is (t5 pref]r$ to ,edam = size & nutty flavor4 ,compigne ,france ,s(t ,comt see ,gruyre4 ,con*es ,france ,emm5tal] type4 ,condrieu1 ,rigotte de la ,rhone ,valley bel[ ,lyons1 ,france ,semih>d2 goat2 small2 smoo?2 creamy2 mell[2 ta/y4 ,a *eese ( *eeses = epicures1 only made f ,may to ,novemb] :5 pa/urage is ri*4 ,confits au ,m>c de ,b\rgogne see ,epoisses4 ,confits au ,v9 ,blanc see ,epoisses4 ,cook$1 or ,p5nsylvania pot ,u4,s4,a4 ,nam$ f cook+ s\r clabb]$ curd to ! melt+ po9t4 ,:5 cool x is all[$ to /& ?ree or f\r days until x is color$ ?r\gh4 ,!n x is cook$ aga9 ) salt1 milk1 & usually c>away4 ,x is /irr$ until x's z ?ick z molasses & /r+s f a spoon4 ,x is !n put into pots or molds1 ^: %ape x reta9s :5 turn$ out4 ,all cook$ *eese is apt to be ta/eless unless "s ( ! milk flavor cook$ out is put back 91 z :eat g]m is n[ return$ to :ite bread4 ,almo/ e c\ntry has a cook$ *eese all its own1 ) or )\t c>away1 su* z ! foll[+3 ,belgium--,ko*t\nkse ,g]many--,ko*kse1 ,topf5 ,luxemb\rg--,ko*5kse ,france--,fromage ,ouit ,le ,p',teux ,s>d9ia--,pann$as1 ,freisa ,coon see ,*apt] #d4 ,cornhusk] ,u4,s4,a4 ,a ,nebraska product simil> to ,*$d> & ,colby1 b ) s(t] body & m moi/ure4 ,cornimont ,vosges1 ,france ,a spl5did ,fr5* v]sion ( ,alsatian ,mn/] spik$ ) c>away1 9 flatti% cyl9d]s ) mahogany-r$ coat+4 ,x is simil> to ,grom & ! h>ve/ *eese ( ,gr>dm] 9 ! same lu% ,vosges ,valley4 ,corse1 ,roque=t de ,corsica1 ,france ,corsican imitation ( ! real ,roque=t1 & n ne>ly s good1 ( c\rse4 ,cossack ,caucasus ,c[ or %eep4 ,!re are two v>ieties3 ,i4 ,s(t1 cur$ 9 br9e & /ill s(t & mild aft] two mon?s 9 ! salt ba?4 ,,ii4 ,semih>d & v %>p aft] ag+ 9 br9e = a ye> or m4 ,co!r/one ,york%ire1 ,engl& ,also kn[n z ,york%ire-,/ilton1 & ,w5sleydale ,no4 ,i4 7,see bo?47 ,cotrone1 ,cotronese see ,pecor9o4 ,cotta see ,pa/a4 ,cottage *eese ,made 9 all c\ntries :]e any sort ( milk is obta9able4 ,9 ,am]ica x's also call$ pot1 ,dut*1 & sme>case4 ,! ,engli%1 :o l playful names = homely di%es1 call cottage *eese sme>case f ! ,g]man ,s*mi]kse4 ,x is also call$ ,glumse 9 ,deuts*l&1 &1 toge!r ) cream1 =m$ ! basis ( all ( our f9e ,p5nsylvania ,dut* cuis9e4 ,cott5ham or ,d\ble ,cott5ham ,engli% ,midl&s ,semih>d2 d\ble cream2 blue mold4 ,simil> to ,/ilton b creami] & ri*]1 & made 9 flatt] & broad] =ms4 ,cottsl[e ,cotswold1 ,engl& ,a br& ( cream *eese nam$ = its home 9 ,cotswold1 ,gl\ce/]4 ,al?\gh s(t1 x ta/es l h>d ,*$d>4 ,c\lommi]s ,frais1 or ,petit-,m\le ,ile-de-,france1 ,france ,fre% cream simil> to ,petit ,suisse4 7,see47 ,c\lommi]s1 le1 or ,brie de ,c\lommi]s ,france ,also call$ ,petit-m\le1 f its small =m4 ,?is g5u9e ,brie is a pocket edition1 no l>g] ?an a ,camemb]t1 /&+ only "o in* high & measur+ five or six in*es across4 ,x is made ne> ,p>is & is a great favorite f ! autumn & w9t] mon?s1 :5 x is made1 on until ,may4 ,! mak+ />ts 9 ,octob]1 a mon? e>li] ?an mo/ ,brie1 & x is (f ! m>ket by ,july1 s x's seldom ta/$ by ! avalan*e ( ,am]ican summ] t\ri/s4 ,c[ *eese ,s\nds r$undant1 & is us$ mo/ly 9 ,g]many1 :]e an id5tify+ ^w is add$1 su* z ,b]l9] ,kuhkse & ,alt ,kuhkse3 old c[ *eese4 ,cream *eese ,int]national ,engl&1 ,france & ,am]ica g = x heavily4 ,engli% cream beg9s ) ,devon%ire1 ! _w-fam\s1 ?ick fre% cream t is sold cool 9 e>!nw>e pots & makes fre% b]ries--especially ! small wild /rawb]ries ( rural ,engl&--ta/e out ( ?is _w4 ,x is also dra9$ on /raw mats & =m$ into fre% h>d5$ *eeses 9 small molds4 7,see ,devon%ire cream47 ,among regional specialties are ! foll[+1 nam$ f _! place ( orig9 or comm]cial br&s3 ,cambridge ,cottsl[e ,cornwall ,f>m ,vale ,guil=d ,hom]'s ,italian ,l9coln ,new ,=e/ ,ru% 7f be+ made on ru% or /raw mats--see ,ru%7 ,/4 ,ivel 7di/+ui%$ = be+ made ) acidophilus bact]ia7 ,scot* ,cal$onian ,slipcote 7fam\s 9 ! eighte5? c5tury7 ,victoria ,york ,crme ,*antilly see ,habl4 ,crme de ,gi5 see ,fromage4 ,crme de ,gruyre ,fran*e-,comt ,france ,s(t ,gruyre cream *eese1 arrives 9 ,am]ica 9 p]fect condition 9 t9 foil packets4 ,exp5sive b wor? x4 ,crme des ,vosges ,alsace1 ,france ,s(t cream4 ,season ,octob] to ,april4 ,crme ,d\ble see ,d\ble-,crme4 ,crme1 ,fromage la see ,fromage4 ,crme1 ,fromage ,blanc la see ,fromage ,blanc4 ,crme ,/ ,g]vais see ,pots de ,crme ,/ ,g]vais4 ,crmet ,nantais ,l[] ,loire1 ,france ,s(t fre% cream ( ,nantes4 ,crmets1 les ,anj\1 ,france ,a fre% cream equal to ,engli% ,devon%ire1 s]v$ m z a dess]t ?an a dess]t *eese4 ,! cream is :ipp$ /iff ) egg :ites1 dra9$ & eat5 ) m fre% cream1 spr9kl$ ) vanilla & sug>4 ,crem9i ,italy ,s(t1 small cream *eese f ,cremona1 ! viol9 t[n4 ,& by ! way1 art-lov+ ,italians make ornam5tal *eeses 9 ! =m ( musical in/rum5ts1 /atues1 /ill life gr\ps & ev]y?+4 ,creole ,l\isiana1 ,u4,s4,a4 ,s(t1 ri*1 unrip5$ cottage *eese type1 made by mix+ cottage-type curd & ri* cream4 ,cresc5za1 ,c>s5za1 ,/rac*9o ,cresc5za1 ,cresc5za ,lomb>di ,lomb>dy1 ,italy ,uncook$2 s(t2 creamy2 mildly sweet2 fa/-rip5+2 yell[i%2 :ole milk4 ,made f ,septemb] to ,april4 ,creuse ,creuse1 ,france ,a two-9-"o f>m *eese ( skimm$ milk1 result+ f two diff]5t ways ( rip5+1 aft] ! *eese has be5 remov$ f p]=at$ e>!n molds sev5 in*es 9 diamet] & five or six in*es high1 :]e x has dra9$ = sev]al days3 ,i4 ,x is salt$ & turn$ frequ5tly until v dry & h>d4 ,,ii4 ,x is rip5$ by plac+ 9 tightly clos$ mold1 l9$ ) /raw4 ,?is s(t5s1 flavors1 & turns x gold5-yell[4 7,see ,hay or ,fromage de ,fo947 ,creusois1 or ,guret ,lim\s91 ,france ,season1 ,octob] to ,june4 ,croissant ,demi-sel ,france ,s(t1 d\ble cream1 semisalty4 ,all ye>4 ,crott9 de ,*avignol ,b]ry1 ,france ,semih>d2 goat's milk2 small2 lightly salt$2 mell[4 ,9 season ,april to ,decemb]4 ,! "n is n exactly complim5t>y4 ,cr[die1 or ,cruddy butt] ,scotl& ,nam$ f ! comb9ation ( fre% sweet milk curds press$ toge!r ) fre% butt]4 ,a popul> breakfa/ food 9 ,inv]ness & ! ,ross ,%ires4 ,:5 kept = mon?s x develops a high flavor4 ,a simil> curd & butt] is made by ,arabs & /or$ 9 vats1 ! same z 9 ,india1 ! l& ( ghee1 :]e !re's no refrig]ation4 ,cry+ ,kebbuck ,f4 ,m>ion ,mac,neill1 9 ,! ,scots ,kit*5 says t ?is 0 ! "n ( a *eese t us$ to be "p ( ! ,kimm]s fea/ at a ly+-94 ,cuajada see ,v5ezuela4 ,cubjac see ,cajass\4 ,cuit see ,fromage ,cuit4 ,cum91 ,mn/] au see ,mn/]4 ,cup see ,kopp54 ,curd see ,granul> curd1 ,sweet curd & ,york curd4 ,curds & butt] ,arabia ,fre% sweet milk curd & fre% butt] are press$ toge!r z 9 mak+ ,cr[die or ,cruddy butt] 9 ,scotl&4 ,! ,arabs put ?is /rong mixture away 9 vats to get x ev5 /rong] ?an ,ea/ ,indian ghee4 ,cur1 ,fromage de see ,nantais4 ,d ,daisies1 fre% ,a popul> type & packag+ ( mild ,*$d>1 orig9ally ,engli%4 ,kn[n z an all-ar\nd *eese1 to eat raw1 cook1 let rip51 & use = season+4 ,dalmatian ,au/ria ,h>d ewe's-milk]4 ,dambo ,d5m>k ,semih>d & nutty4 ,dam51 or ,glory ( ! ,m\nta9s 7,gloires des ,montagnes7 ,hung>y ,s(t1 uncur$1 mild ladies' *eese1 z its "n ass]ts4 ,popul> ,alp9e snack 9 ,vi5nese cafs ) c(fee gossip 9 ! aft]noon4 ,dani% ,blue ,d5m>k ,semih>d1 ri*1 blue-ve9$1 piquant1 delicate1 excell5t imitation ( ,roque=t4 ,sometimes call$ ,dani% ,roque=t1 & because x is export$ ar\nd ! _w x is ,d5m>k's be/-kn[n *eese4 ,al?\gh x sells = #bj to #cj less ?an ! int]national triumvirate ( ,blues1 ,roque=t1 ,/ilton & ,gorgonzola1 x rivals !m & def9itely leads less] ,blues4 ,dani% ,export ,d5m>k ,skim milk & butt]milk4 ,r\nd & flat1 mild & mell[4 ,a f9e *eese1 z _m ,dani% exports are4 ,dansk ,s*weiz]o/ ,d5m>k ,dani% ,swiss *eese1 imitation ,emm5tal]1 b ) small holes4 ,nutty1 sweet dess]t or picnic *eese1 z ,swiss is (t5 call$4 ,danzig ,pol& ,a pleasant *eese to accompany a glass ( ! great liqueur1 ,goldwass]1 ,eau de ,vie de ,danzig1 f ! same celebrat$ city4 ,d>l+ ,u4,s4,a4 ,"o ( ! f9e/ ,v]mont ,*$d>s1 h&l$ = ye>s by "o ( ,am]ica's f9e/ fancy food suppli]s1 ,s4,s4 ,pi]ce ( ,bo/on4 ,dauph9 ,fl&]s1 ,france ,season1 ,novemb] to ,may4 d',aurigny1 ,fromage see ,ald]ney4 ,dav5try ,engl& ,a ,/ilton type1 :ite1 small1 r\nd1 flat & v ri*1 ) blue ve9s ( a d>k] gre54 ,decize ,niv]naise1 ,france ,9 season all ye>4 ,s(t1 creamy1 mell[1 resembles ,brie4 de ,fo91 ,fromage see ,hay4 de ,font9e ,spa9 ,crumbly1 %>p1 nutty4 de ,gascony1 ,fromage see ,ca/illon4 de ,gr>dm] see ,rcollet4 ,delft ,holl& ,ab\t ! same z ,leyd54 7,see47 ,dlicieux ,! br& "n ( a truly delici\s ,brie4 ,delikat ,u4,s4,a4 ,a mell[ breakfa/ spread1 on ! /yle ( ! ,g]man ,frh/ck orig9al4 7,see47 de ,lile1 ,b\le ,fr5* "n = ,belgian ,oude ,kaas4 ,demi-tuve ,half-size tuve4 7,see47 ,demi ,petit ,suisse ,! "n = an extra small ,petit ,suisse to di/+ui% x f ! ,gros4 ,demi-,sel ,norm&y1 ,france ,s(t1 :ole1 creamy1 lightly salt$1 resembles ,g\rnay b slightly salti]2 also l ,u4,s4 cream *eese1 b s(t] & creami]4 ,demi-,sel1 ,croissant see ,croissant ,demi-,sel4 ,d]by1 or ,d]by%ire ,engl& ,h>d2 %ape l ,au/rian ,nagelkassa & ! size ( ,*e%ire ?\gh sometimes small]4 ,dry1 l>ge1 flat1 r\nd1 flaky1 %>p & tangy4 ,a factory *eese said to be id5tical ) ,d\ble ,gl\ce/] & simil> to ,w>wick%ire1 ,wilt%ire & ,leice/]4 ,! exp]ts pron\nce x a some:at inf]ior ,*e%ire1 b defici5t 9 its quality & ! flavor ( ,*$d>4 ,s x's unlikely to w9 9 any *eese d]by 9 spite ( its "n4 ,devon%ire cream & *eese ,engl& ,devon%ire cream is _w fam\s = its ?ickness & ri*ness4 ,sup]b ) wild /rawb]ries2 almo/ a cream *eese by itself4 ,devon%ire cream is made into a lusci\s *eese rip5$ on /raw1 :i* gives x a special flavor1 su* z t ( ,fr5* ,fo9 or ,hay *eese4 ,dolce ,v]de ,italy ,?is creamy blue-ve9 v>iety is nam$ ,sweet ,gre51 because *eesemong]s are color-bl9d :5 x comes to ! blue-gre5s & ! gre5-blues4 ,domaci ,beli ,sir ,yugoslavia ,sir is n a title b ! ^w = *eese4 ,?is is a typical ewe's-milk] cur$ 9 a fre% %eep sk94 ,dome/ic ,gruyre ,u4,s4,a4 ,an imitation ( a *eese impossible to imitate4 ,dome/ic ,swiss ,u4,s4,a ,same z dome/ic ,gruyre1 maybe m s1 s9ce x is made 9 pond]\s #aej-to #bjj-p\nd :eels1 *iefly 9 ,wiscons9 & ,ohio4 ,! tr\ble is !re is no ,alp9e pa/urage & ,emm5tal] ,valley 9 our c\ntry4 ,domiati ,egypt ,:ole or p>tly skimm$ c['s or buffalo's milk4 ,s(t2 :ite2 no op5+s2 mild & salty :5 fre% & cleanly acid :5 cur$4 ,x's call$ a pickl$ *eese & is v popul> 9 ! ,ne> ,ea/4 ,dorset1 ,d\ble ,dorset1 ,blue ,dorset1 or ,blue ,v9ny ,engl& ,blue mold type f ,dorset%ire2 crumbly1 %>p2 made 9 flat =ms4 ,its manufacture has be5 trac$ back #aej ye>s 9 ! family ( ,f4,e4 ,d>e1 :o says t 9 all probability x 0 made long] ago ?an t4 7,see ,blue ,v9ny47 ,dott] ,nrnb]g1 ,g]many ,an entirely orig9al *eese p]fect$ by ,g4 ,leu*s 9 ,nrnb]g4 ,he enri*$ skim milk ) yolk ( eggs & made ! *eese 9 ! usual way4 ,:5 well rip5$ x is spl5did4 ,d\bles ,! ,engli% "n *eese made ( :ole milk d\ble1 su* z ,d\ble ,cott5ham1 ,d\ble ,dorset1 ,d\ble ,gl\ce/]4 ,s+les are *eeses f :i* "s ( ! cream has be5 remov$4 ,d\ble-cream ,engl& ,simil> to ,w5sleydale4 ,d\ble-crme ,france ,!re are sev]al ( ?is "n1 made 9 ! summ] :5 milk is ri*e/ 9 cream4 ,! full "n is ,fromage la ,d\ble-crme1 & ,pommel is "o well kn[n4 ,!y are made ?r\gh\t ,france 9 season & are mu* 9 dem&4 ,dresd5] ,bi]kse ,g]many ,a celebrat$ h& *eese made 9 ,dresd54 ,! typical s(t1 skim milk]1 /rong ) c>away & drunk dissolv$ 9 be]1 z well z m]ely eat54 ,dr9k+ *eeses ,n only ,dresd5]1 b doz5s ( regional h& *eeses 9 ,g]manic c\ntries are melt$ 9 /e9s ( be] or glasses ( w9e to make di/9ctive *ees$ dr9ks = /rong /oma*s & noses4 ,?is peps up ! dr9ks 9 some:at ! same way z ale & be] are lac$ ) pepp] sauce 9 "s p>ts4 ,dry ,g]many ,f ! dr9k+ *eese j above to dry *eese is q a leap4 ,?is *eese1 kn[n z ,sp]rkse & ,trock5kse1 is made 9 ! small dairies ( ! ea/]n "p ( ! ,bav>ian ,alps & 9 ! ,tyrol4 ,x is an extremely simple product1 made = home consumption & only 9 ! w9t] season1 :5 ! milk _c be pr(itably us$ = o!r purposes4 ,z soon z ! milk is skimm$ x is put into a l>ge kettle :i* c be swung ov] a fire1 :]e x is kept w>m until x is ?or\ghly ?ick5$ f s\r+4 ,x is !n brok5 up & cook$ q firm4 ,a small quantity ( salt & sometimes "s c>away se$ are add$1 & ! curd is put into =ms ( v>i\s sizes4 ,x is !n plac$ 9 a dry+ room1 :]e x becomes v h>d1 :5 x is ready = eat+4 7,f ,u4,s4 ,dep>tm5t ( ,agriculture ,bullet9 ,no4 #fjh47 ,dubreala see ,br9a4 ,duel ,au/ria ,s(t2 skim milk2 h& type2 two by two by "o-in* cube4 ,dunlop ,scotl& ,"o ( ! national *eeses ( ,scotl&1 b n[ f> beh9d ,*$d>1 :i* x resembles1 al?\gh x is clos] 9 texture & moi/]4 ,semih>d2 :ite2 %>p2 butt]y2 tangy & ri* 9 flavor4 ,x is "o ( ! toa/+ *eeses resembl+ ,lanca%ire1 too1 9 =m & weight4 ,made 9 ,ayr1 ,lan>k & ,r5frew & sold 9 ! m>kets ( ,kilm>nock1 ,kirkcudbright & ,wigt[n4 ,durak ,turkey ,mix$ ) butt]2 mell[ & smoky4 ,co/s ?ree doll>s a p\nd4 ,duralag1 or ,bgug-,panir ,arm5ia ,%eep2 semis(t to brittle h>d2 squ>e2 %>p b mell[ & tangy ) h]bs4 ,sometimes salty f ly+ 9 a br9e ba? f two days to two mon?s4 ,durm>1 ,r>u% see ,r>u%4 ,dut* ,holl& ,cream *eese ( skim milk1 v p]i%able spread4 ,dut* *eese ,am]ican v]nacul> = cottage or pot *eese4 ,dut* ,cream ,*eese ,engl& ,made 9 ,engl& al?\gh call$ ,dut*4 ,conta9s eggs1 & is !re=e ri*] ?an ,dut* cream *eese 9 ,holl& itself4 ,9 ,am]ica we call ! orig9al ,holl&-k9d ,dut*1 cottage1 pot1 & f>m]4 ,dut* ,mill ,u4,s4,a4 ,a specialty ( ,oakl&1 ,cali=nia4 ,dut* ,r$ ,balls ,engli% "n = ,edam4 ,e ,e*\rgnac1 ,trappe d' ,prigord1 ,france ,trappi/ mona/]y ,port-,salut made 9 ,lim\s94 ,edam see ,*apt] #c4 ,egg ,f9l& ,semih>d4 ,"o ( ! few *eeses made by add+ eggs to ! curds4 ,o!rs are ,dut* ,cream ,*eese ( ,engl&2 ,g]man ,dott]2 ,fr5* ,fromage ,cuit 7cook$ *eese71 & ,we/phalian4 ,au?orities agree t ^! %\ld be label$ egg *eese s ! buy]s won't be fool$ by _! ri*ness4 ,! ,f9ns age _! eggs ev5 z ! ,*9ese rip5 _! hundr$-ye>-old eggs1 by bury+ !m 9 gra91 z all ,sc&9avians d1 & ! ,scot* z well1 9 ! oat b94 ,b none ( !m is left a c5tury to rip51 z eggs are said to be 9 ,*9a4 ,elb+]1 or ,elb+ ,we/ ,prussia ,h>d2 crumbly2 %>p4 ,made ( :ole milk except 9 w9t] :5 x is skimm$4 ,also kn[n z ,w]d]kse & ,ni$]ungskse4 ,ekiwani ,caucasus ,h>d2 %eep2 :ite2 %>p2 salty ) "s ( ! br9e x's ba!d 94 ,elisavetpol51 or ,eriwani ,caucasus ,h>d2 %eep2 sweeti%-%>p & slightly salty :5 fre% f ! br9e ba?4 ,also call$ ,kasa* 7,cossack71 ,tali1 ,kur9i & ,k>ab 9 diff]5t locales4 ,elmo ,table ,italy ,s(t1 mell[1 ta/y4 ,emiliano ,italy ,h>d2 flavor v>ies f mild to %>p4 ,p>mesan type4 ,emm5tal] ,switz]l& ,!re are s _m1 _m types ( ?is celebrat$ ,swiss all ar\nd ! _w t we're n surpris$ to f9d ,lapl& re9de] milk *eese li/$ z simil> to ,emm5tal] ( ! h>de/ v>iety4 7,see ,*apt] #c1 also ,va*]9 ,fondu47 ,en enveloppe ,fr5* phrase ( packag$ *eese1 9 ! envelope4 ,simil> to ,engli% packet & our process4 ,raw natural *eese ! ,fr5* ref] to frankly z nu1 9 ! nude4 ,engad9e ,graubnd51 ,switz]l& ,semih>d2 mild2 tangy-sweet4 ,engli% ,dairy ,engl& & ,u4,s4,a4 ,extra-h>d1 crumbly & %>p4 ,resembles ,*$d> & has long be5 imitat$ 9 ! ,/ates1 *iefly z a cook+ *eese4 ,entre*aux1 le ,ca*at d' see ,ca*at4 ,epoisses1 ,fromage d' ,cte d',or1 ,upp] ,burgundy1 ,france ,s(t1 small cyl9d] ) flatt5$ end1 ab\t five in*es across4 ,! season is f ,novemb] to ,july4 ,equally pr\d ( _! w9e & *eese1 ! ,burgundians m>ry :ite w9e or m>c to d',epoisses 9 mak+ confits ) t "n4 ,erbo ,italy ,simil> to ,gorgonzola4 ,! ,galvani *eesemak]s ( ,italy :o put out bo? ,bel ,paese & ,taleggio also export ,erbo to our %ores4 ,erce ,langu$oc1 ,france ,s(t1 smoo? & %>p4 ,a w9t] *eese 9 season only f ,novemb] to ,may4 ,eriwani see ,elisavetpol54 ,ervy ,*ampagne1 ,france ,s(t2 yell[ r9d2 smoo?2 tangy2 piquant2 sev5 by two-&-a-half in*es1 weight f\r p\nds4 ,resembles ,camemb]t4 ,a wa%$ *eese1 also kn[n z ,fromage de ,troyes4 ,9 season ,novemb] to ,may4 ,essex ,u4,s4,a4 ,imitation ( an ext9ct or at lea/ dormant ,engli% type4 ,e/rella see ,s]ra da ,e/rella4 tuve & ,demi-tuve ,holl& ,semih>d2 smoo?2 mell[4 ,9 full size & demi 7half7 size4 ,9 season all ye>4 ,ev>glice ,yugoslavia ,%>p1 nutty flavor4 ,excelsior ,norm&y1 ,france ,season all ye>4 ,f ,factory ,*$d> ,u4,s4,a4 ,v ,old ,factory ,*$d> is ! trade "n = well-ag$ %>p ,*$d>4 ,new ,factory is j t--mild1 "y & tractable--too tractable1 9 fact4 ,f>m ,france ,kn[n z ,f]me2 ,maigre 7?972 ,fromage la ,pie 7no?+ to d ) apple pie72 & ,m\ 7weak74 ,ab\t ! same z our cottage *eese4 ,f>m] ,u4,s4,a4 ,?is is curd only & is n[adays mix$ ) pepp]1 la*s1 nuts1 fruits1 almo/ any?+4 ,a v good base = y\r own fancy spread1 or season a slab to fancy & bake x l a hoe cake1 b 9 ! ov54 ,f>mh\se see ,h]rgrdso/4 ,f>m ,vale ,engl& ,cream *eese ( ,som]set wrapp$ 9 t9 foil & box$ 9 w$ges1 eight to a box4 ,fat *eese see ,frontage ,gras & ,maile ,p5]4 ,f5\il see ,tome de ,savoie4 ,f]me see ,f>m4 ,feta see ,*apt] #c4 ,feuille de ,dreux ,barn1 ,france ,novemb] to ,may4 ,fill$ *eese ,engl& ,be=e our process$ & food *eese era "s sc\ndrels 9 ! *eese bus9ess ov] !re add$ animal fats & m>g>9e to skimm$ milk to make x pass z :ole milk 9 mak+ *eese4 ,su* adult]ation kill$ ! flavor & quality1 & no d\bt "s ( ! cu/om]s4 ,luckily 9 ,am]ica we put d[n ?is vici\s c\nt]feit+ ) pure food laws4 ,b su* =eign fats are /ill /uff$ into ! skimm$ milk ( _m =eign *eeses4 ,to take ! place ( ! natural butt]fat ! phony fats are :ipp$ 9 viol5tly & extra r5net is add$ to spe$ up coagulation4 ,f9 de ,sicle ,norm&y1 ,france ,al?\gh ?is is an all ye> *eese its "n dates x back to ! ye>s at ! close ( ! n9ete5? c5tury4 ,fiore di ,alpe ,italy ,h>d2 %>p2 tangy4 ,romantically nam$ ,fl[]s ( ! ,alps4 ,fiore ,s>do ,italy ,ewe's milk4 ,h>d4 ,table *eese :5 immature2 a condim5t :5 fully cur$4 ,fl&re1 ,tuile de ,france ,a k9d ( ,m>olles4 ,fleur de ,deauville ,france ,a type ( ,brie1 9 season ,decemb] to ,may4 ,fleur des ,alpes see ,bel ,paese & ,millefiori4 ,flo$eo/ ,norway ,l ,gj$eo/1 b n s ri* because x's made ( c['s milk4 ,flto/ ,norway ,al?\gh ! "n translates ,cream ,*eese x is made ( boil$ :ey4 ,simil> to ,myso/1 b fatt]4 ,fl[] ,engl& ,s(t & fragrant ) petals ( roses1 violets1 m>igolds & su*1 delicately mix$ 94 ,s9ce ! ,engli% are s fond ( ori5tal teas sc5t$ ) jasm9e & o!r fl[]s1 p]haps !y import$ ! idea ( mix+ petals ) _! *eese1 s9ce !re is no ori5tal *eese = !m to import except bean curd4 ,fodd] *eese ,a t]m = *eese made f fodd] 9 seasons :5 !re is no grass4 ,good fre% grass is ! ess5ce ( all f9e *eese1 s silo or b>n-f$ c[s c't give ! k9d ( milk x takes4 ,foggiano ,apulia1 ,italy ,a memb] ( ! big ,pecor9o family because x's made ( %eep's milk4 ,fo91 ,fromage de see ,hay4 ,fondu1 ,va*]9 see ,va*]9 ,fondu4 ,fonta9ebleau ,france ,nam$ aft] its own royal commune4 ,s(t2 fre% cream2 smoo?2 mell[2 summ] v>iety4 ,font9a ,val d',aco/a1 ,italy ,s(t2 goat2 creamy2 ) a nutty flavor & delightful aroma4 ,font9e1 de ,fran*e-,comt1 ,france ,a favorite all-ye> product4 ,font9elli ,italy ,semidry2 flaky2 nutty2 %>p4 ,font9i ,p>ma1 ,italy ,h>d2 goat2 simil> to ,swiss1 b h>d] & %>p]4 ,f ! same region z ,p>mesan4 ,food *eese ,u4,s4,a4 ,an unattractive type ( process$ mixes1 presumably ) "s *eese cont5t to flavor x4 ,=ez1 also call$ d',amb]t ,france ,! process ( mak+ ?is is said to be v crude1 & ! rip5+ unusual4 ,! *eeses are cyl9drical1 t5 in*es 9 diamet] & six in*es high4 ,!y are rip5$ by plac+ !m on ! floor ( ! cell>1 cov]+ ) dirt1 & all[+ wat] to trickle ov] !m4 ,_m are spoil$ by ! unusual gr[?s ( mold & bact]ia4 ,! flavor ( ! be/ ( ^! is said to resemble ,roque=t4 7,f ,bullet9 ,no4 #fjh ( ! ,u4,s4 ,dep>tm5t ( ,agriculture1 to :i* we are indebt$ = descriptions ( hundr$s ( v>ieties 9 ?is alphabet47 ,=magelle ,nor?we/ ,italy ,s(t1 rip5$ specialty put up 9 half-p\nd packages4 ,=maggi di ,pa/a ,filata ,italy ,a gr\p ( ,italian *eeses made by curdl+ milk ) r5net1 w>m+ & f]m5t+ ! curd1 heat+ x until x is pla/ic1 draw+ x into ropes & !n knead+ & %ap+ :ile hot4 ,provolone1 ,caciocavallo & ,mozz>ella are 9 ?is gr\p4 ,=magg9i1 & ,=magg9i di ,lecco ,italy ,sev]al small *eeses answ] to ?is "n1 ( :i* ,lecco is typical4 ,a ,lomb>dy dess]t *eese measur+ #a-a_/d by two in*es1 weigh+ two ounces4 ,x is eat5 f ! "t x is fre% & sweet until x rip5s to piquance4 ,sometimes made ( c[ & goat milk mix$1 ) ! addition ( oil & v9eg>1 z well z salt1 pepp]1 sug> & c9namon4 ,=maggio d',oro ,nor?we/ ,italy ,h>d1 %>p1 m\nta9-made4 ,=maggio ,duro 7,dry7 & ,=maggio ,t5]o see ,no/rale4 ,=t see ,fromage ,=t4 ,f\rme1 ,cantal1 & la ,tome ,auv]gne1 ,france ,?is is a big family 9 ! ri* *eese prov9ce ( ,auv]gne1 :]e _m m\nta9 v>ieties are baptiz$ aft] _! di/ricts1 su* z ,aubrac1 ,aurilla1 ,gr& ,murol1 ,r*e & ,sal]s4 7,see ,f\rme d',amb]t & ,cantal47 ,f\rme de ,montebrison ,auv]gne1 ,france ,?is belongs to ! ,f\rme clan & is 9 season f ,novemb] to ,may4 ,f\rme de ,sal]s see ,cantal1 :i* x resembles s closely x is sometimes sold "u t "n4 ,fresa1 or ,pann$as ,s>d9ia1 ,italy ,a s(t1 mild & sweet cook$ *eese4 ,frib\rg ,italy & ,switz]l& ,h>d2 cook$-curd1 ,swiss type v simil> to ,spal54 7,see7 ,friss*e ,kaas1 ,fre% *eese ,holl& ,dut* g5]ic "n = any s(t1 fre% spr+ *eese1 al?\gh "s is made 9 w9t]1 beg9n+ 9 ,novemb]4 ,friesian see ,we/ ,friesian4 ,fromage la ,creme ,france ,i4 ,s\r milk dra9$ & mix$ ) cream4 ,eat5 ) sug>4 ,t ( ,gi5 is a not$ produce1 & s is d',isigny4 ,,ii4 ,fran*e-,comt--fre% %eep milk melt$ ) fre% ?ick cream1 :ipp$ egg :ites & sug>4 ,,iii4 ,morvan--homemade cottage *eese4 ,:5 milk has s\r$ solid x is hung 9 *eeseclo? 9 a cool place to dra91 !n mix$ ) a little fre% milk & s]v$ ) cream4 ,,iv4 ,:5 ,morvan or o!r type is put into a he>t-%ap$ wick] basket = a mold1 & m>ket$ 9 t1 x becomes ,coeur la ,crme1 he>t ( cream1 to be eat5 ) sug>4 ,fromage la ,pie see ,fromage ,blanc j bel[1 & ,f>m ,fromage ,bav>ois la ,vanille ,france ,dess]t *eese sweet5$ & flavor$ ) vanilla & nam$ aft] ,bav>ia :]e x probably orig9at$4 ,fromage ,blanc ,france ,s(t cream or cottage *eese1 call$ la ,pie1 too1 sugge/+ pie la mode2 also ,f>m f ! place x's made4 ,usually eat5 ) salt & pepp]1 9 summ] only4 ,x is ! ascetic v]sion ( ,fromage la ,crme1 usually eat5 ) salt & pepp] & )\t cream or sug>1 except 9 ! ,prov9ce ( ,bresse :]e x is s]v$ ) cream & call$ ,fromage ,blanc la ,crme4 ,e milky prov9ce has its own ,blanc4 ,9 ,*ampagne x's made ( fre% ewe milk4 ,9 ,upp] ,brittany x is nam$ aft] ,nantes & also call$ ,fromage de ,cur4 ,o!r di/ricts devot$ to x are ,alsace-,lorra9e1 ,auv]gne1 ,langu$oc1 & ,ile-de-,france4 ,fromage ,bleu see ,bleu d',auv]gne4 ,fromage ,cuit 7cook$ *eese7 ,?ionville1 ,lorra9e1 ,france ,al?\gh a specialty ( ,lorra9e1 ?is cook$ *eese is produc$ 9 _m places4 ,fir/ x is made ) fre% :ole c[ milk1 !n press$ & pott$4 ,aft] matur+ a :ile x is de-pott$1 mix$ ) milk & egg yolk1 re-cook$ & re-pott$4 ,fromage d',aurigny see ,ald]ney4 ,fromage de ,bayonne ,bayonne1 ,france ,made ) ewe's milk4 ,fromage de ,bite ,d\bs1 ,france ,s(t1 m\nta9-made1 9 ! fall only4 ,resembles ,pont l',evque4 ,fromage de ,b\rgogne see ,burgundy4 ,fromage de ,*vre de ,*ateaur\x ,b]ry1 ,france ,a seasonal goat *eese4 ,fromage de ,cur see ,nantais4 ,fromage de ,font5ay-le ,comt ,poit\1 ,france ,half goat & half c[ milk4 ,fromage de ,gascony see ,ca/illon4 ,fromage de ,pau see ,la ,fonce4 ,fromage de ,/4 ,rmy see ,*evrets4 ,fromage de ,s]ac ,savoy1 ,france ,half & half1 c[ & goat1 f ,s]ac des ,allues4 ,fromage de ,troyes ,france ,two *eeses h ?is "n4 7,see ,b>b]ry & ,ervy47 ,fromage de ,va*e ,ano!r "n = ,autun4 ,fromage de ,monsieur ,fromage ,norm&y1 ,france ,?is ,*eese ( ,mr4 ,*eese is z exceptional z its "n4 ,its season runs f ,novemb] to ,june4 ,x comes wrapp$ 9 a gre5 leaf1 maybe f a grape v9e1 sugge/+ :at to dr9k ) x4 ,x is semidry1 mildly snappy ) a piquant pung5ce all its own4 ,! playful "n sugge/s ! celebrat$ di%1 ,p\lette de ,madame ,p\let1 ,*ick ( ,mrs4 ,*ick54 ,fromage ,=t ,france ,sev]al cook$ *eeses are nam$ ,=t 7/rong7 *iefly 9 ! dep>tm5t ( ,aisne4 ,well-dra9$ curd is melt$1 p\r$ into a clo? & press$1 !n buri$ 9 dry a%es to remove any :ey left4 ,aft] be+ f]m5t$ eight to t5 days x is grat$1 mix$ ) butt]1 salt1 pepp]1 w9e1 junip] b]ries1 butt] & o!r ?+s1 be=e f]m5t+ "s m4 ,simil> extra-/rong *eeses are ! "o 9 ,lorra9e call$ ,fondue & ,fromagre ( ea/]n ,france1 class$ z ! /ronge/ *eeses 9 all ,france4 ,=t ,no4 ,i3 ,t ( ,fl&]s1 pott$ ) junip] b]ries1 z ! g9 ( ?is section is flavor$1 plus pepp]1 salt & :ite w9e4 ,=t ,no4 ,,ii3 ,t f ,fran*e-,comt ,small dry goat *eeses p\nd$ & pott$ ) ?yme1 t>ragon1 leeks1 pepp] & br&y4 7,see ,hazebrook47 ,=t ,no4 ,,iii3 ,f ,prov5ce1 also call$ ,ca*at d',entre*aux4 ,9 production f ,may to ,novemb]4 ,semih>d1 %eep milk1 mix$ ) br&y1 :ite w9e1 /rong h]bs & season+s & well m>9at$4 ,fromage ,gras 7fat *eese7 ,savoy1 ,france ,s(t1 r\nd1 fat ball call$ tte de mort1 dea?'s head4 ,w9t] ,brie is also call$ ,gras b !re is no relation4 ,?is macabre "n incit$ ,victor ,meusy to ^! l9es3 ,les g5s l'humeur morose ,pr5n5t la ,tte-de-,mort4 ,p ( a morose disposition ,take ! ,dea?'s ,head4 ,fromage ,m\ ,any s(t *eese4 ,fromage ,piquant see ,rem\don4 ,fromagre see ,canquillote4 ,fromages de ,*vre ,orlanais1 ,france ,small1 dri$ goat-milk]s4 ,frh/ck ,also kn[n z breakfa/ & lun* *eese4 ,small r\nds two-&-a-half to ?ree in*es 9 diamet]4 ,limburg] type4 ,*eeses on :i* _m ,g]mans & ,am]icans break _! fa/4 ,ft9opor9o ,mac$onia1 ,greece ,%eep's-milk] simil> to ,br9za4 ,g ,gaisksli ,g]many & ,switz]l& ,a g5]al "n = goat's milk *eese4 ,usually a small cyl9d] ?ree in*es 9 diamet] & an in*-&-a-half ?ick1 weigh+ up to a half p\nd4 ,9 mak+1 ! curds are set on a /raw mat 9 molds1 = ! :ey to run away4 ,!y are salt$ & turn$ aft] two days to salt ! o!r side4 ,!y rip5 9 ?ree weeks ) a v pleas+ flavor4 ,gammelo/ ,norway ,h>d1 gold5-br[n1 s\r-milk]4 ,aft] be+ press$ x is turn$ daily = f\rte5 days & !n pack$ 9 a *e/ ) wet /raw4 ,s f> z we are conc]n$ x c /ay !re4 ,! color all ! way ?r\gh is tobacco-br[n & ! ta/e1 too4 ,x has be5 comp>$ to m$ic9e1 *ew+ tobacco1 petrifi$ ,limburg]1 & worse4 ,9 8 ,encyclop$ia ( ,food ,artemas ,w>d says t 9 ,gammelo/ ! f]m5ts absorb s mu* ( ! curd t 9 consequ5ce1 in/ead ( eat+ *eese flavor$ by fungi1 "o is practically eat+ fungi flavor$ ) *eese4 ,g>da ,italy ,s(t1 creamy1 f]m5t$4 ,a truly f9e product made 9 ! resort t[n on ,g>dasee :]e d',annunzio retir$4 ,x is "o ( ^? lusci\s little ones export$ 9 t9 foil to ,am]ica1 & edible1 includ+ ! moldy cru/ t c\ld h>dly be call$ a r9d4 ,g>d5 ,u4,s4,a4 ,cream *eese ) "s gre5s or vegetables mix$ 94 ,g>lic ,u4,s4,a4 ,a process$ ,*$d> type flavor$ ) g>lic4 ,g>lic-onion ,l9k ,u4,s4,a4 ,a /rong process$ ,*$d> put up to look l l9ks ( sausage1 nobody kn[s :y4 ,gascony1 ,fromage de see ,ca/illon4 ,gautrias ,may5ne1 ,france ,s(t1 cyl9d] weigh+ ab\t five p\nds & resembl+ ,port-,salut4 ,gavot ,hautes-,alpes1 ,france ,a good ,alp9e *eese :e!r made ( %eep1 goat or c[ milk4 ,geheimra? ,ne!rl&s ,a factory *eese turn$ out 9 small quantities4 ,! color is deep yell[ & x resembles a ,baby ,g\da 9 e way1 d[n to ! weight ,gr>dm]1 de see ,rcollet ,g]man-,am]ican adopt$ types ,bi]kse ,delikat ,gr9n5 ,h& ,h>zkse ,kmmelkse ,kopp5 ,lag] ,li$]kranz ,me9 ,kaese ,mn/] ,old ,heidelb]g ,s*afkse 7%eep7 ,silesian ,/e9 ,tilsit ,weisslack 7piquant l ,bav>ian ,allgu]7 ,grom1 la ,vosges1 ,france ,semih>d3 cyl9d]s up to elev5 p\nds2 brick-r$ r9d2 l ,mn/]1 b l>g]4 ,/rong1 fragrant & flavorsome1 sometimes ) anise$4 ,x /&s high at home1 :]e x is 9 season f ,octob] to ,april4 ,g]vais ,ile-de-,france1 ,france ,cream *eese l ,neuf*tel1 long made by ,maison ,g]vais1 ne> ,p>is4 ,sold 9 t9y t9-foil squ>es n mu* l>g] ?an old-"t yea/4 ,l ,petit ,suisse1 x makes a p]fect lun*eon dess]t ) honey4 ,gesundheitkse1 ,hol/e9] see ,hol/e9 ,heal?4 ,getmeso/ ,sw$5 ,s(t2 goat2 :ey2 sweet4 ,gex ,pays de ,gex1 ,france ,semih>d2 skim milk2 blue-ve9$4 ,a little ,roque=t 9 season f ,novemb] to ,may4 ,gex ,m>br ,france ,a v special type m>bl$ ) ri* milks ( c[1 goat & %eep1 mix$4 ,a full-flavor$ ambassador ( ! big int]national ,blues family1 t are gre5 9 spite ( _! "n4 ,gi5 see ,fromage la ,crme4 ,gislev ,sc&9avia ,h>d2 mild1 made f skimm$ c['s milk4 ,gjeto/ ,norway ,a traditional *ocolate-color$ companion piece to ,gammelo/1 b made ) goat's milk4 ,glavis ,switz]l& ,! br& "n ( a cone ( ,sapsago4 7,see47 ,glattkse1 or ,gelbkse ,g]many ,smoo? *eese or yell[ *eese4 ,a classification ( s\r-milk]s t includes ,olmtz] ,qu>gel4 ,cloire des ,montagnes see ,dam54 ,gl\ce/] ,gl\ce/]%ire1 ,engl& ,!re are two types3 ,i4 ,d\ble1 ! bett] ( ! two ,gl\ce/]s1 is eat5 only aft] six mon?s ( rip5+4 ,x has a pron\nc$1 b mell[1 delicacy ( flavor444! t9ie/ morsel be+ pregnant ) sav\r4 ,to measure its ref9em5t1 x c und]go ! same comp>ison z t we apply to v9tage w9es4 ,beg9 ) a small piece ( ,r$ ,*e%ire4 ,if y !n pass to a morsel ( ,d\ble ,gl\ce/]1 y w f9d t ! praises accord$ to ! latt] h be5 no :it exagg]at$4 ,a ,concise ,encyclop$ia ( ,ga/ronomy1 by ,&r ,l4 ,simon4 ,,ii4 ,s+le4 ,by way ( comp>ison1 ! spr+ & summ] ,s+le ,gl\ce/] rip5s 9 two mon?s & is n z big z its l>ge gr9d/one bro!r4 ,& nei!r is x glorifi$ ,*e%ire4 ,x is mild & z diff]5t 9 qualify ( flav\r z a "y & crisp w9e is f an old v9tage4 ,glumse ,we/ ,prussia1 ,g]many ,a common1 undi/+ui%$ cottage *eese4 ,glux ,niv]nais1 ,france ,season1 all ye>4 ,goat ,france ,a frank & fair "n = a semih>d1 brittle m\?ful ( flavor4 ,e c\ntry has its goat specialties4 ,9 ,norway ! milk is boil$ dry1 !n fre% milk or cream add$4 ,9 ,cze*oslovakia ! peasants smoke ! *eese up ! kit*5 *imney4 ,no matt] h[ y slice x1 goat *eese is always notable or noble4 ,gold-,n-,ri* ,u4,s4,a4 ,gold5 9 color & ri* 9 ta/e4 ,bl&1 z ,am]ican ta/e dem&s4 ,l ,bel ,paese b n s full-flavor$ & a bit sweet4 ,a good & des]v$ly popul> *eese none ! less1 easily recogniz$ by its r$ r9d4 ,gomo/ ,norway ,usually made f c['s milk1 b sometimes f goat's4 ,milk is curdl$ ) r5net & cond5s$ by heat+ until x has a butt]-l consi/5cy4 7,see ,myso/47 ,gorgonzola ,italy ,besides ! /&>d type export$ to u 7,see ,*apt] #c47 !re is ,:ite ,gorgonzola1 little kn[n outside ,italy :]e x is enjoy$ by local caseophiles1 :o l x put up 9 crocks ) br&y1 too4 ,g\da see ,*apt] #c4 ,g\da1 ,ko%] ,holl& ,! same semih>d good ,g\da1 b made ) ko%] r5net4 ,x is a bit m mell[ ?an mo/ &1 l all ko%] products1 is /amp$ by ! ,jewi% au?orities :o prep>e x4 ,goya ,corri5tes1 ,arg5t9e ,h>d1 dry1 ,italian type = grat+4 ,l all f9e ,arg5t9e *eeses ! milk ( p$igre$ h]ds f$ on prime pampas grass di/+ui%es ,goya f less] ,p>mesan types1 ev5 back 9 ,italy4 ,x is int]e/+ t ! nitrate 9 ,*ilean soil makes _! w9es ! be/ 9 ,am]ica1 & ! ri*ness ( ,arg5t9e milk does ! same = _! *eeses1 mo/ ( :i* are ,italian imitations & "s ( :i* excel ! orig9als4 ,g\rnay ,se9e1 ,france ,s(t1 simil> to ,demi-sel1 comes 9 r\nd & flat =ms ab\t #a_/d p\nd 9 weight4 ,^? %ap$ l ,bondons resemble corks ab\t #c_/d ( an in* ?ick & f\r in*es long4 ,grana ,italy ,ano!r "n = ,p>mesan4 ,f gra9s1 ! size ( big %ot1 t ! curd is cut into4 ,grana ,lomb>do ,lomb>dy ,! same h>d type = grat+1 nam$ aft] its orig9 9 ,lomb>dy4 ,grana ,reggiano ,reggio1 ,italy ,a br& ( ,p>mesan type made ne> ,reggio & widely imitat$1 n only 9 ,lomb>dy & ,mantua1 b also 9 ! ,arg5t9e :]e x goes by a pet "n ( its own--,regianito4 ,gr&e ,born&1 la ,switz]l& ,a lusci\s half-dri$ %eep's milk]4 ,granul> curd see ,/irr$ curd4 ,gras1 or ,velvet ,kaas ,holl& ,nam$ f its butt]fat cont5t & call$ ,moors ,head1 ,tte de ,maure1 9 ,france1 f its %ape & size4 ,! same is true ( ,fromage de ,gras 9 ,france1 call$ ,tte de ,mort1 ,dea?'s ,head4 ,gras is also ! popul> "n = ,brie t's made 9 ! autumn 9 ,france & sold f ,novemb] to ,may4 7,see ,brie47 ,gratairon ,france ,goat milk nam$1 z s _m are1 f ! place x is made4 ,graubnd5 ,switz]l& ,a lusci\s half-dri$ %eep's milk]4 ,gre5 ,bay ,u4,s4,a4 ,m$ium-%>p1 spl5did ,:ite ,*$d> f ,gre5 ,bay1 ,wiscons91 ! ,limburg] c\nty4 ,grey ,g]many & ,au/rian ,tyrol ,semis(t2 s\r skim milk ) salty flavor f cur+ 9 br9e ba?4 ,nam$ f ! gray color t p]vades ! entire *eese :5 ripe4 ,x has a v pleasant ta/e4 ,gruyre see ,*apt] #c4 ,gss+1 or ,l&-l-kas ,au/ria ,simil> to ,brick4 ,skim milk4 ,weight betwe5 f\r & eight p\nds4 ,h ,habas see ,caille4 ,habl ,crme ,*antilly smo1 ,sw$5 ,s(t rip5$ dess]t *eese made f pa/euriz$ cream by ! old ,walla ,cream]y4 ,put up 9 five-ounce w$ge-%ap$ boxes = export & sold = a high price1 well ov] two doll>s a p\nd1 9 fancy big city groc]ies4 ,truly an ari/ocrat ( *eeses to comp>e ) ! f9e/ ,fr5* ,brie or ,camemb]t4 ,see ,*apt] #c4 ,h& see ,*apt] #c4 ,h>d ,pu]to ,rico ,dry2 tangy4 ,h>zkse1 ,h>z ,h>z ,m\nta9s1 ,g]many ,t9y h& *eese4 ,probably ! _w's smalle/ s(t *eese1 v>y+ f #b-a_/b in*es by #a-a_/b d[n to #a_/d by #a-a_/b4 ,pack$ 9 little boxes1 a doz5 toge!r1 rubb+ r9ds1 z close z s>d9es4 ,& l ,h>z can>ies1 !y ?rive on se$s1 *iefly c>away4 ,h>z ,belgium ,port-,salut type f ! ,trappi/ mona/]y at ,h>z4 ,has&a* ,turkey ,bl&2 sweet4 ,hauskse4 ,g]many ,limburg] type4 ,disk-%ap$4 ,haute ,m>ne ,france ,s(t2 squ>e4 ,hay1 or ,fromage au ,fo9 ,se9e1 ,france ,a skim-milk] resembl+ a poor grade ( ,liv>ot4 ,no?+ to write home ab\t1 except t x is rip5$ on new-m[n hay4 ,hazebrook ,!re are two k9ds3 ,i4 ,flemi%2 a ,fromage ,=t type ) :ite w9e1 junip]1 salt & pepp]4 ,excessively /rong = bl& ,am]ican ta/]s4 ,,ii4 ,fran*e-,comt1 ,france2 small dry goat's milk]1 p\nd$1 pott$ & m>9at$ 9 a mixture ( ?yme1 t>ragon1 leeks1 pepp] & br&y4 ,head ,f\r *eeses are call$ ,head3 ,! ,fr5* ,dea?'s ,head4 ,swiss ,monk's ,head4 ,dut* ,cat's ,head4 ,moor's ,head4 ,!re's head*eese besides b t's made ( a pig's head & is only a *eese by disc\rtesy4 ,heal? see ,hol/e94 ,h]be/hal ,g]many ,nam$ f a valley full ( ri* h]bes = graz+4 ,h]kim] ,u4,s4,a4 ,*$d> type2 ne>ly :ite4 ,see ,*apt] #d4 ,h]rgrdso/1 ,f>m ,h\se or ,manor ,h\se ,we/ ,go?l& & ,jamtl&1 ,sw$5 ,h>d ,emm5tal] type 9 two qualities3 full cream & half cream4 ,weighs #be to #dj p\nds4 ,x is ! mo/ popul> *eese 9 all ,sw$5 & ! be/ is f ,we/ ,go?l& & ,jutl&4 ,h]rgrd/yp see ,hu%llso/4 ,h]v ,belgium ,s(t2 made 9 cubes & pepp]$ ) h]bes su* z t>ragon1 p>sley & *ives4 ,x fl\ri%es f ,novemb] to ,may & comes 9 ?ree qualities3 extra cream1 cream1 & "p skim milk4 ,hickory ,smok$ ,u4,s4,a4 ,good smoke is (t5 wa/$ on bad *eese4 ,hoh5burg see ,box ,no4 ,,ii4 ,hoh5heim ,g]many ,s(t2 "p skimm$ milk2 half-p\nd cyl9d]s4 7,see ,box ,no4 ,i47 ,hoi ,poi ,*9a ,soybean *eese1 develop$ by vegetable r5net4 ,export$ 9 j>s4 ,hoja see ,queso de4 ,holl&] ,nor? ,g]many ,imitation ,dut* ,g\das & ,edams1 *iefly f ,neukir*5 9 ,hol/e94 ,hol/e9 ,dairy see ,lea!r4 ,hol/e9]1 or ,old ,hol/e9] ,g]many ,eat5 be/ :5 old1 ) butt]1 or 9 ! ,nor?1 ) dripp+4 ,hol/e9 ,heal?1 or ,hol/e9] ,gesundheitkse ,g]many ,s\r-milk curd press$ h>d & !n cook$ 9 a t9 kettle ) a little cream & salt4 ,:5 mix$ & melt$ x is p\r$ into half-p\nd molds & cool$4 ,hol/e9 ,skim ,milk or ,hol/e9 ,mag]kse ,g]many ,skim-milk] color$ ) saffron4 ,its "n1 ?9 *eese1 tells all4 ,hop1 ,hopf5 ,g]many ,small1 "o in* by #b-a_/b in*es1 pack$ 9 hops to rip54 ,an ideal be] *eese1 load$ ) lupul94 ,hopi ,u4,s4,a4 ,h>d2 goat2 brittle2 %>p2 suppos$ to h be5 made fir/ by ! ,hopi ,indians out we/ :]e x's /ill at home4 ,horn]'s ,engl& ,an old cream *eese br& 9 ,r$dit* :]e ,worce/]%ire sauce orig9at$4 ,horse ,*eese ,n made ( m>e's milk1 b ! nickname = ,caciocavallo because ( ! horse's head us$ to tradem>k ! fir/ edition ( x4 ,hum ,holl& ,br& "n ( "o ( ^? mild little r$ ,baby ,g\das t make y say ,ho-hum4 ,hu%llso/1 ,h\sehold ,*eese ,sw$5 ,popul> 9 ?ree types3 ,h]rgrd/yp--,f>mh\se ,v/gtatyp--,we/gotl& ,sveciatyp--,sw$i% ,hvid ,gjeto/ ,norway ,a /rong v>iety ( ,gjeto/1 little kn[n & less lik$ outside ( ,sc&9avia4 ,i ,icel&ic ,9 ,lett]s f ,icel&1 ,w4,h4 ,aud5 says3 ,! ord9>y *eese is l a /rong ,dut* & good4 ,!re is also a br[n sweet *eese1 l ! ,norwegian4 ,d\btless ! latt] is ,gjeto/4 ,ihlefield ,meckl5burg1 ,g]many ,a h& *eese4 ,ilha1 ,queijo de ,azores ,semih>d ,*eese ( ! ,isle1 l>gely export$ to "m ,portugal1 measur+ ab\t a foot across & f\r in*es high4 ,! "o ^w1 ,ilha1 ,isle1 cov]s ! sev]al ,azorian ,isl&s ^: names1 su* z ,pico1 ,peak1 & ,t]ceiro1 ,?ird1 are sometimes add$ to _! *eeses4 ,imprial1 ,anci5 see ,anci54 ,imp]ial ,club ,canada ,pott$ ,*$d>2 snappy2 p]haps nam$ aft] ! fam\s ,fr5* ,anci5 ,imprial4 ,incane/rato ,sicily1 ,italy ,v %>p2 :ite2 cook$2 spic$2 =m$ into l>ge r\nd heads f fifte5 to tw5ty p\nds4 ,see ,majoc*9o1 a k9d made ) ! ?ree milks1 goat1 %eep & c[1 & enri*$ ) olive oil besides4 ,iri% ,*eeses ,iri% ,*$d> & ,iri% ,/ilton are fairly ord9>y imitations nam$ aft] _! native places ( manufacture3 ,ardagh1 ,galtee1 ,:itehorn1 ,?ree ,c\nties1 etc4 ,isigny ,france ,full "n ,fromage la ,crme d',isigny4 7,see47 ,cream *eese4 ,! ,am]ican *eese ( ?is "n nev] am\nt$ to mu*4 ,x 0 an attempt to imitate ,camemb]t 9 ! ,gay ,n9eties1 b x turn$ out to be clos] to ,limburg]4 7,see ,*apt] #b47 ,9 ,france !re is also ,crme d',isigny1 ?ick fre% cream t's z fam\s z ,engl&'s ,devon%ire & comes z close to be+ *eese z any cream c4 ,isl& ( ,orlans ,canada ,?is s(t1 full-flavor$ *eese 0 d\btless br\ght f ,france by e>ly emigrs1 = x has be5 made s9ce #ahfi on ! ,orlans ,isl& 9 ! ,/4 ,lawr5ce ,riv] ne> ,quebec4 ,x is kn[n by its ,fr5* "n1 ,le ,fromage ,raff9 de l',ile d',orlans1 & lives up to ! "n ref9$4 ,j ,jack see ,mont]ey4 ,jo*b]g ,tyrol1 ,g]many ,c[ & goat milk mix$ 9 a f9e ,tyrolean product1 z all m\nta9 *eese are4 ,tw5ty in*es 9 diamet] & f\r in*es high1 x weighs 9 at =ty-five p\nds ) ! r9d on4 ,jon*e ,santonge1 ,france ,a sup]ior ,caillebotte1 flavor$ ) rum1 orange-fl[] wat] or1 uniquely1 black c(fee4 ,joseph9e ,silesia1 ,g]many ,s(t & ladylike z its "n sugge/s4 ,put up 9 small cyl9drical packages4 ,j\rniac see ,*apt] #c4 ,julo/ ,sw$54 ,semih>d2 tangy4 ,jura ,bleu1 or ,septmoncel ,france ,h>d3 blue-ve9$2 %>p2 tangy4 ,k ,kaas1 ,oude ,belgium ,flemi% "n = ! ,fr5* ,b\le de ,lille4 ,kackavalj ,yugoslavia ,same z ,italian ,caciocavallo4 ,kais]-kse ,g]many ,?is 0 an imp]ial *eese 9 ! days ( ! kais]s & is /ill made "u t once awesome "n4 ,n[ x's j a jolly old mell[1 yell[ conta9] ( tang4 ,kajm>1 or ,s]bian ,butt] ,s]bia & ,turkey ,cream *eese1 s(t & bl& :5 "y b ages to a tang betwe5 t ( any goat's-milk] & ,roque=t4 ,kamemb]t ,yugoslavia ,imitation ,camemb]t4 ,k>aghi ,la-,la ,turkey ,nutty & tangy4 ,k>ei% ,egypt ,a pickl$ *eese1 simil> to ,domiati4 ,k>ut ,india ,semih>d2 mell[2 = grat+ & season+4 ,k>vi ,norway ,s(t2 c>away-se$$2 comes 9 smalli% packages4 ,ka% ,rumania ,s(t1 :ite1 some:at /r+y *eese nam$ *eese4 ,ka%cavallo1 ,caskcaval ,greece ,a good imitation ( ,italian ,caciocavallo4 ,ka%]1 or ,cah]1 ,p5n] ,turkey ,h>d2 :ite2 %>p4 ,ka% ,kwan ,bulg>ia & ! ,balkans ,an all-purpose goat's milk1 ,p>mesan type1 eat5 slic$ :5 "y1 grat$ :5 old4 ,an attempt to imitate x 9 ,*icago fail$4 ,x is sold 9 ,ne> ,ea/ qu>t]s 9 ,new ,york1 ,wa%+ton & all big ,am]ican cities4 ,kaskaval ,rumania ,id5tical ) ,italian ,caciocavallo1 widely imitat$1 & well1 9 ,greece1 ,yugoslavia1 ,bulg>ia1 ,transylvania & neighbor+ l&s4 ,z popul> z ,*$d> 9 ,engl&1 ,canada & ,u4,s4,a4 ,kass]i ,greece ,h>d2 ewe's milk1 usually4 ,kats*kawalj ,s]bia ,j ano!r v]sion ( ! int]national ,caciocavallo4 ,katz5kopf1 ,cat's ,head ,holl& ,ano!r "n = ,edam4 7,see ,*apt] #c47 ,kaukauna ,club ,u4,s4,a4 ,widely adv]tis$ process$ *eese food4 ,kauna ,li?uania ,a he>ty *eese t's 9 season all ! ye> ar\nd4 ,kefalotir1 ,kefalotyi ,yugoslavia1 ,greece & ,syria ,bo? ( ^! h>d1 grat+ *eeses are made f ei!r goat's or ewe's milk & nam$ aft] _! %ape1 resembl+ a ,greek hat1 or ,kefalo4 ,keg-rip5$ see ,br&4 ,k+ ,*ri/ian ,,ix ,d5m>k ,%>p ) c>away4 ,popul> ) ev]ybody4 ,k+dom ,f>m ,u4,s4,a1 ne> ,i?aca1 ,n4,y4 ,! ,ru!r=dites or ,jehovah's ,witnesses make ,brick1 ,limburg] & ,mn/] t are said to be mo/ delectable by ^? mortals lucky en\gh to get into ! ,k+dom ,f>m4 ,un=tunately _! *eese is n available else:]e4 ,kirgis*]kse see ,krutt4 ,kj>sga>d ,d5m>k ,h>d2 skim2 %>p2 tangy4 ,klats*kse1 ,gossip ,*eese ,g]many ,a ri* ladies' *eese correspond+ to ,dam52 bo? design$ to promote ! fl[ ( gossip 9 aft]noon ,kaffee-klats*es 9 ! ,konditories4 ,klo/]1 ,klo/] ,kse ,bav>ia ,s(t2 ripe2 f+]-%ap$1 "o by "o by f\r in*es4 ,9 ,muni* ?is 01 & p]haps /ill is1 c>ri$ by brew ma/]s on _! ta/+ t\rs to br+ out ! excell5ce ( a fre%ly broa*$ tun4 ,nam$ f be+ made by monks 9 e>ly cloi/]s1 d[n to ?is day4 ,ko*5kse ,luxemb\rg ,cook$ :ite dess]t *eese4 ,s9ce x is salt-free x is recomm5d$ = diets4 ,ko* ,kse ,g]many ,?is translates cook$ *eese4 ,ko*t\nkse ,belgium ,semis(t1 cook$ & smok$4 ,bl& flavor4 ,kolos-mono/or ,rumania ,%eep2 rectangul> f\r-p\nd]1 #h-a_/b by five by ?ree in*es4 ,"o ( ^? college-educat$ *eeses turn$ out by ! /ud5ts & pr(essors at ! ,agricultural ,s*ool ( ,transylvania4 ,kolosv>] ,rumania ,a ,trappi/ ,port-,salut imitation made ) wat]-buffalo milk1 z are s _m ( ! _w's f9e *eeses4 ,komijnekaas1 ,komynekass ,nor? ,holl& ,spik$ ) c>away se$s & nam$ aft] !m4 ,konigskse ,g]many ,a regal "n = a ,g]man imitation ( ,bel ,paese4 ,kopani/i ,greece ,blue-mold *eese ) %>p1 pepp]y flavor4 ,kopp51 ,cup1 or ,baud5 ,g]many ,semih>d2 goat2 made 9 a cup-%ap$ mold t gives bo? its %ape & "n4 ,small1 ?ree to f\r ounces2 %>p2 pung5t2 some:at smoky4 ,imitat$ 9 ,u4,s4,a4 9 half-p\nd packages4 ,kore/9 ,russia ,semis(t2 mell[2 cur$ 9 br9e4 ,ko%] ,?is *eese appe>s 9 _m c\ntries "u sev]al names4 ,simil> to ,limburg]1 b eat5 fre%4 ,x is /amp$ g5u9e by ,jewi% au?orities1 = ! use ( religi\s p]sons4 7,see ,g\da1 ,ko%]47 ,kraut]kse ,brazil ,s(t-pa/e h]b *eese put up 9 a tube by ,g]man ,brazilians ne> ! ,arg5t9e bord]4 ,a ri*1 full-flavor$ adaptation ( ,swiss ,kraut]kse ev5 ?\gh x is process$4 ,kreut]kse1 ,h]b ,*eese ,switz]l& ,h>d1 grat+ *eese flavor$ ) h]bs2 l ,sapsago or ,grunkse4 ,krutt1 or ,kirgis*]kse ,asian ,/eppes ,a *eese turn$ out en r\te by nomadic tribes 9 ! ,asiatic ,/eppes1 f s\r skim milk ( goat1 %eep1 c[ or camel4 ,! salt$ & press$ curd is made into small balls & dri$ 9 ! sun4 ,khba*] ,bav>ia ,s(t1 ripe1 & *iefly int]e/+ because ( its "n1 ,c[ ,creek1 :]e x is made4 ,kum9o/ ,norway ,semih>d2 c>away-se$$4 ,kumm9o/ ,sw$5 ,?is is ,bondo/ ) c>away add$4 ,kumm9 ,o/ ,wiscons91 ,u4,s4,a4 ,imitation ( ! ,sc&9avian1 ) small production 9 ,wiscons9 :]e s _m ,sw$es & ,norwegians make _! home & _! o/4 ,kmmel1 ,leyd51 or ,leids*e ,kaas ,holl& ,c>away-se$$ & nam$4 ,kmmelkse ,g]many & ,u4,s4,a4 ,semih>d2 %>p ) c>away4 ,milwaukee ,kmmelkse has made a "n = itself z a nibble mo/ suitable ) mo/ dr9ks1 f be] to import$ kmmel liqueur4 ,l ,labneh ,syria ,s\r-milk4 ,la ,fonce1 or ,fromage de ,pau ,france ,cream *eese4 ,lag] ,kse ,u4,s4,a4 ,semidry & mell[4 ,:ile lag] means m]ely to /ore1 !re is m ?an a subtle sugge/ion ( lag] be] "h4 ,laguiole1 ,fromage de1 & ,guiole ,aveyron1 ,france ,an anci5t ,cantal type said to h fl\ri%$ s9ce ! ,roman occupation4 ,_m consid] ,laguiole sup]ior to ,cantal4 ,x is 9 full season f ,novemb] to ,may4 ,lamo!-,b\gon1 ,la ,mo! ,/4 ,h]ay ,poit\ ,goat *eese made f ,may to ,novemb]4 ,lanca%ire1 or ,lanca/] ,nor? ,engl& ,:ite2 crumbly2 %>p2 a good ,wel% ,rabbit *eese if y c get x4 ,x is m l ,*e%ire ?an ,*$d>4 ,?is mo/ popul> v>iety 9 ! nor? ( ,engl& is turn$ out be/ at ,fylde1 ne> ! ,iri% ,sea4 ,x is a curiosity 9 manufacture1 = (t5 ! curds us$ are ( diff]5t ages1 & ?is is acc\ntable = a loose1 friable texture4 ,deep orange 9 color4 ,l&-l-kas1 or ,gss+ ,au/ria ,skim-milk]1 simil> to ,u4,s4 ,brick4 ,squ>e loaves1 f\r to eight p\nds4 ,langlois ,blue ,u4,s4,a4 ,a ,colorado ,blue ) an excell5t reputation1 ?\gh x c h>dly compete ) ,roque=t4 ,langres ,haute-,m>ne1 ,france ,semih>d2 f]m5t$ :ole milk2 f>m-made2 full-flavor$1 high-smell+ ,limburg] type1 simil> to ,m>oilles4 ,anci5t ( days1 said to h be5 made s9ce ! "t ( ! ,m]ov+ian k+s4 ,cyl9drical1 five by eight in*es1 !y weigh "o & a half to two p\nds4 ,consum$ mo/ly at home4 ,lapl& ,lapl& ,re9de] milk4 ,resembles h>d ,swiss4 ,( unusual %ape1 bo? r\nd & flat1 s a cross-section looks l a dumbbell ) angul> ends4 ,l>$o ,mexico ,s(t2 creamy2 mell[1 made & nam$ aft] ! ,nor? ,mexico city4 ,l>ron ,france ,a k9d ( ,m>oilles4 ,lattic9i ,italy ,trade "n = a s(t1 wat]-buffalo product z creamy z ,camemb]t4 ,laumes1 les ,burgundy1 ,france ,made f ,novemb] to ,july4 ,laut]ba* ,g]many ,breakfa/ *eese ,leaf see ,ts*il4 ,lea!r1 ,l$]1 or ,hol/e9 ,dairy ,g]many ,a skim-milk] ) five to t5 p]c5t butt]milk1 all f ! great mil* c[s up ne> ,d5m>k 9 ,s*leswig-,hol/e94 ,a te*nical po9t 9 its mak+ is t x's brok5 up ) a h>p or a /irr+ /ick & /irr$ ) a ,dani% /irr]4 ,lebanie ,syria ,dess]t cottage *eese (t5 s]v$ ) yogurt4 ,lecco1 ,=magg9i di ,italy ,s(t2 c[ or goat2 r\nd dess]t v>iety2 repres5tative ( a *eese family z big z ! human family ( mo/ ,italians4 ,lees see ,app5zell]1 ,fe/ive1 ,no4 ,,ii4 ,le,guy9 ,lorra9e1 ,france ,half-dri$2 small2 salt$2 pepp]$ & %>p4 ,! salt & pepp] make x unusual1 ?\gh n z pepp]y z ,italian ,pepato4 ,leice/] ,engl& ,h>d2 %all[2 flat mill/one ( ,*$d>-l *eese weigh+ =ty p\nds4 ,d>k orange & mild to r$ & /rong1 accord+ to age4 ,) ,wilt%ire & ,w>wick%ire x belongs to ! ,d]by%ire type4 ,an anci5t say+ is3 ,leice/] *eese & wat] cress 7 j made = ea* o!r4 ,leids*e ,kaas see ,leyd54 ,leonessa ,a k9d ( ,pecor9o4 ,l]oy ,u4,s4,a4 ,notable because x's a natural *eese 9 a mob ( mod]n process$4 ,l]r\x ,france ,goat2 9 season f ,febru>y to ,septemb] & n eat5 9 fall or w9t] mon?s4 ,lesc9 ,caucasus ,curi\s because ! %eep's milk t makes x is milk$ directly into a sack ( sk94 ,x is made 9 ! usual way1 r5net add$1 curd brok5 up1 :ey dra9$ (f1 curd put into =ms & press$ lightly4 ,b aft] t x is wrapp$ 9 leaves & ropes ( grass4 ,aft] cur+ two weeks 9 ! leaves1 !y are disc>d$1 ! *eese salt$ & wrapp$ up 9 leaves aga9 = ano!r rip5+ p]iod4 ,! use ( a sk9 sack aga9 po9ts ! association ( *eese & w9e 9 a region :]e w9e is /ill drunk f sk9 bags ) nozzles1 z 9 _m wild & m\nta9\s p>ts4 ,les ,petits ,bressans ,bresse1 ,france ,small goat *eeses nam$ f food-fam\s ,bresse1 ( ! plump pullets1 & (t5 /imulat$ ) br&y be=e be+ wrapp$ 9 fre% v9e leaves1 l ,les ,petits ,banons4 ,les ,petits ,fromages see ,petits ,fromages & ,?ivi]s4 ,le ,va*]9 ,"n giv5 to two entirely diff]5t v>ieties3 ,i4 ,va*]9 la ,ma9 ,,ii4 ,va*]9 ,fondu4 7,see ,va*]947 ,levr\x ,b]ry1 ,france ,a goat *eese 9 season f ,may to ,decemb]4 ,leyd51 ,komijne ,kaas1 ,c>away ,*eese ,holl& ,semih>d1 tangy ) c>away4 ,simil> ,delft4 ,!re are two k9ds ( ,leyd5 t might be call$ ,f>m ,fat & ,factory ,?91 = ^? made on ! f>ms conta9 #cj to #ce fat1 aga9/ #bj 9 ! factory product4 ,li$]kranz see ,*apt] #d4 ,limburg] see ,*apt] #c4 ,l9coln ,engl& ,cream *eese t keeps two to ?ree weeks4 ,?is is 9 ,engl&1 :]e !re is mu* less refrig]ation ?an 9 ! ,u4,s4,a41 & t's a big break = mo/ natural *eeses4 ,l9d5h( ,belgium ,semis(t2 aromatic2 %>p4 ,lipta1 ,liptau]1 ,liptoiu ,hung>y ,a classic mixture ) condim5ts1 especially ! great pepp]s f :i* ! _w's be/ paprika is made4 ,liptau] is ! regional "n = ,br9za1 z well1 & x's made 9 ! same mann]1 ( %eep milk & sometimes c[4 ,salty & spready1 some:at oily1 z mo/ %eep-milk]s are4 ,a fairly %>p ta/e ) a sugge/ion ( s\r milk4 ,x is sold 9 v>i\s conta9]s & kn[n z pickl$ *eese4 7,see ,*apt] #c47 ,lipto ,hung>y ,s(t2 %eep2 :ite2 mild & milky ta/e4 ,a close relative ( bo? ,liptau] & ,br9za4 ,little ,nippy ,u4,s4,a4 ,process$ *eese ) a cute "n1 wrapp$ up bo? pla9 & smoky1 to slice & s]ve = *eese trays1 ma% or :ip = spread+1 b no matt] h[ y slice1 ma% & :ip x1 x's /ill process$4 ,liv>ot ,calvados1 ,france ,s(t pa/e1 color$ ) annatto-br[n or deep r$ 7also1 uncommonly1 fre% & :ite74 ,x has ! advantage ov] ,camemb]t1 made 9 ! same region1 9 t x may be manufactur$ dur+ ! summ] mon?s :5 skim milk is pl5tiful & *eap4 ,x is =m$ 9 cyl9d]s1 six by two in*es1 & rip5$ sev]al mon?s 9 ! ev5 temp]ature ( caves1 to be eat5 at its be/ only 9 ,janu>y1 ,febru>y & ,m>*4 ,by ,june & aft]w>d x %\ld be avoid$4 ,simil> to ,mignot ,,ii4 ,e>ly 9 ! process ( mak+1 aft] rip5+ t5 to twelve days1 ! *eeses are wrapp$ 9 fre% lai*e leaves1 bo? to give flavor & help hold 9 ! ammonia & o!r ess5tials = mak+ a /rong1 piquant ,liv>ot4 ,livl&] ,russia ,a popul> h& *eese4 ,a mo/ unusual v>iety because ! *eese itself is r$1 n ! r9d4 ,locatelli ,italy ,a br& ( ,pecor9o diff]+ slightly f ,bomano ,pecor9o4 ,lodigiano1 or ,lomb>do ,lodi1 ,italy ,%>p2 fragrant2 sometimes slightly bitt]2 yell[4 ,cyl9drical2 surface color$ d>k & oil$4 ,us$ = grat+4 ,simil> to ,p>mesan b n z f9e 9 quality4 ,longhorn ,wiscons91 ,u4,s4,a4 ,?is f9e ,am]ican ,*$d> 0 nam$ f its resemblance to ! long horn ( a popul> milk+ bre$ ( cattle1 or j f ! ,longhorn bre$ ( c[ t furni%$ ! mak+s4 ,lorra9e ,lorra9e1 ,g]many ,h>d2 small2 delicate2 unique because x's season$ ) pi/a*io nuts besides salt & pepp]4 ,eat5 :ile q "y1 9 two-ounce portions t br+ a v high price4 ,lumburg] ,belgium ,semis(t & tangy dess]t *eese4 ,! opposite ( ,limburg] because x has no odor4 ,lun* ,g]many & ,u4,s4,a4 ,! same z ,breakfa/ & ,frh/ck4 ,a ,limburg] type ( eye-op5]4 ,lneb]g ,we/ ,au/ria ,swiss type2 saffron-color$2 made 9 a copp] kettle2 n z /rong z ,limburg]1 or z mild z ,emm5tal]1 yet piquant & aromatic1 ) a "* ( its own4 ,luxemb\rg ,u4,s4,a4 ,t9y t9-foil$ type ( ,li$]kranz4 ,a mild1 bl&1 w\ld-be ,camemb]t4 ,m ,maconnais ,france ,s(t2 goat's milk2 two in*es squ>e by "o & a half in*es ?ick4 ,macquel9e ,oise1 ,france ,s(t ,camemb]t type1 made 9 ! same region1 b sold at a *eap] price4 ,madridejos ,spa9 ,nam$ = ,madrid :]e x is made4 ,magdeburg]-kuhkse ,g]many ,c[ *eese made 9 ,magdeburg4 ,mag]kse see ,hol/e9 ,skim ,milk ,magg5ga1 ,sorte ,italy ,a t]m = ,p>mesan types made betwe5 ,april & ,septemb]4 ,maguis ,belgium ,also call$ ,fromage ,m\4 ,s(t2 :ite2 %>p2 spread4 ,maigre ,france ,a "n = ,brie made 9 summ] & inf]ior to bo? ! w9t] ,gras & spr+ ,migras4 ,maile ,crimea ,%eep2 cook$2 dra9$2 salt$2 made into =ms & put into a br9e ba? :]e x /ays sometimes a ye>4 ,maile ,p5] 7,fat ,*eese7 ,crimea ,%eep2 crumbly2 op5 texture & pleas+ flavor :5 rip5$4 ,ma9au] ,g]man ,semih>d2 full cream2 r\nd2 r$ outside1 yell[ )94 ,weight ?ree p\nds4 ,ma9z] ,h& ,g]man ,typical h& *eese1 knead$ by h& ?or\ghly1 :i* makes = quality1 press$ into flat cakes by h&1 dri$ = a week1 pack$ 9 kegs or j>s & rip5$ 9 ! cell> six to eight weeks4 ,z 9 mak+ bread1 ! skill 9 knead+ ,ma9z] makes a wor?y craft4 ,majoc*9o ,sicily1 ,italy ,an exceptional v>iety ( ! ?ree usual milks mix$ toge!r3 goat1 %eep & c[1 flavor$ ) spices & olive oil4 ,a k9d ( ,incane/rato4 ,malak(f ,france ,a =m ( ,neuf*tel ab\t a half in* by two in*es1 eat5 fre% or ripe4 ,manicamp ,fr5* ,fl&]s ,9 season f ,octob] to ,july4 ,mano1 ,queso de ,v5ezuela ,a k9d ( ,v5ezuelan h& *eese1 z its ,spani% "n translates4 7,see ,v5ezuelan47 ,manor ,h\se see ,h]rgrdso/4 ,manteca1 ,butt] ,italy ,*eese & butt] comb9$ 9 a small brick ( butt] ) a cov]+ ( ,mozz>ella4 ,?is is = slic+--n = cook+--:i* is unusual = any ,italian *eese4 ,manur1 or ,manuri ,yugoslavia ,%eep or c['s milk heat$ to boil+1 !n cool$ until ! f+]s c be held 9 x4 ,a mixture ( fre% :ey & butt]milk is add$ ) ! r5net4 ,! curd is lift$ f ! :ey 9 a clo? & all[$ to dra91 :5 x is knead$ l bread1 lightly salt$1 & dri$4 ,maque ,belgium ,ano!r "n = ,fromage ,m\1 ,s(t ,*eese4 ,m>*es ,tuscany1 ,italy ,ewe's milk2 h>d4 ,m>g>9e ,engl& ,an oily *eese made ) oleom>g>9e4 ,m>gh]ita ,italy ,s(t2 cream2 small4 ,m>i5h(] ,au/ria ,limburg] type4 ,ab\t #d-a_/b in*es squ>e & #a-a_/b in*es ?ick2 weight ab\t a p\nd4 ,wrapp$ 9 t9 foil4 ,mrkis*1 or ,mrkis* ,h& ,g]many ,s(t2 smelly2 h& type4 ,m>oilles1 ,m>olles1 ,m>ole ,fl&]s1 ,france ,semis(t & semih>d1 half way betwe5 ,pont l',evque & ,limburg]4 ,full flavor1 high smell1 r$di% br[n r9d1 yell[ )94 ,five in*es squ>e & #b-a_/d in*es ?ick2 "s l>g]4 ,m>?a ,wa%+ton ,ag$ ,*eese ,u4,s4,a4 ,made by ,kasp] ( ,be> ,creek1 ,wiscons94 7,see "u ,wiscons9 9 ,*apt] #d47 ,masc>pone1 or ,ma*]one ,italy ,s(t2 :ite2 delicate fre% cream f ,lomb>dy4 ,usually pack$ 9 musl9 or gauze bags1 a qu>t] to a half p\nd4 ,mc,intosh ,alaska ,an e>ly ,klondike ,*$d> nam$ by its mak]1 ,pet] ,mc,intosh1 & describ$ z be+ z yell[ z t ,alaskan gold1 :i* br\ght at times ab\t ounce = ounce ov] m9+-camp c\nt]s4 ,! ,*$d> ,box by ,dean ,coll9s4 ,mc,laren's ,u4,s4,a4 ,pione] club type ( snappy ,*$d> 9 a pot1 orig9ally made 9 ,canada1 n[ by ,kraft 9 ! ,u4,s4,a4 ,mead[bloom ,u4,s4,a4 ,made by ! ,i[a ,/ate ,college at ,ames4 ,meckl5burg ,skim ,g]many ,no m di/+ui%$ ?an mo/ skim-milk]s4 ,meilb\ ,france ,made 9 ! ,*ampagne di/rict4 ,me9 ,kse ,u4,s4,a4 ,%>p2 aromatic2 trade-m>k$ package4 ,melfa ,u4,s4,a4 ,excell5t = a process$ *eese4 ,:ite2 flavorsome4 ,pack$ 9 half moons4 ,melun ,france ,br[n-r$ r9d1 yell[ inside2 high-smell+4 ,!re is also a ,brie de ,melun4 ,m5telto ,italy ,%>p2 goat2 f ! ,m5telto m\nta9s ,m]ignac ,france ,goat4 ,m]ov+ian ,nor!a/ ,france ,semis(t2 :ite2 creamy2 %>p2 hi/oric s9ce ! "t ( ! ,m]ov+ian k+s4 ,m]sem ,france ,lightly cook$4 ,mesitra ,crimea ,eat5 :5 fre% & unsalt$2 also :5 rip5$4 ,s(t1 ewe's milk4 ,meso/ ,sw$5 ,:ey2 sweeti%4 ,metton ,fran*e-,comt1 ,france ,season ,octob] to ,june4 ,meuse ,france ,s(t2 piquant2 aromatic4 ,midget ,salami ,provolone ,u4,s4,a4 ,?is goes ,baby ,g\das & ,edams "o bett] by be+ a sort ( sausage1 too4 ,mignot ,calvados1 ,france ,:ite1 ,no4 ,i3 ,s(t2 fre%2 9 small cubes or cyl9d]s2 9 season only 9 summ]1 ,april to ,septemb]4 ,passe1 ,no4 ,,ii3 ,s(t b rip5$1 & 9 ! same =ms1 b only seasonal 9 w9t]1 ,octob] to ,m>*4 ,simil> to ,pont l',evque & popul> = m ?an a c5tury4 ,x goes specially well ) ,calvados cid]1 fre%1 h>d or di/ill$4 ,migras ,"n giv5 to spr+ ,brie--midway betwe5 fat w9t] ,gras & ?9 summ] ,maigre4 ,milano1 ,/rac*9o di ,milano1 ,fresco1 ,qu>do ,italy ,simil> to ,bel ,paese4 ,yell[1 ) ?9 r9d4 #a-a_/b to #b-c_/d in*es ?ick1 #c to #f-a_/b p\nds4 ,milk ,mud see ,s*lick]mil*4 ,millefiori ,milan1 ,italy ,a ,?\s& ,fl[]s--z highly sc5t$ z its s5tim5tal "n4 ,yet no *eeses are s fre%ly fragrant z ^! fl[]y ,alp9e ones4 ,millt[n ,b> ,u4,s4,a4 ,robu/ texture & flavor rem9isc5t ( free-lun* & old-"t b>s4 ,milk *eeses ,milks t make *eese ar\nd ! _w3 ,ass ,buffalo ,camel ,*amois ,elephant ,goat ,human 7see ,"m's milk7 ,llama ,m>e ,re9de] ,sea c[ 7,amazonian leg5d7 ,%eep ,:ale 7leg5d>y2 see ,:ale ,*eese7 ,yak ,zebra ,zebu ,u4,s4 pure food laws prohibit *eeses made ( unusual or /range animal's milk1 su* z camel1 llama & zebra4 ,milwaukee ,kmmelkse & ,h& ,kse ,u4,s4,a4 ,aromatic ) c>away1 br\ght f ,g]many by e>ly emigrants & successfully imitat$4 ,m9as ,brazil ,"n = ! ,brazilian /ate ( ,m9as ,g]aes1 :]e x is made4 ,semih>d2 :ite2 r\nd two-p\nd]2 (t5 *alky4 ,! two be/ br&s are "o call$ ,primav]a1 ,spr+1 & ano!r put out by ! ,swiss pr(essors :o tea* ! art at ! ,agricultural ,univ]sity 9 ! ,/ate ,capital1 ,bello ,horizonte4 ,m9nesota ,blue ,u4,s4,a4 ,a good national product kn[n f coa/ to coa/4 ,besides ,blue1 ,m9nesota makes good all-,am]ican ,brick & ,*$d>1 natural nationals to be pr\d (4 ,m9tzitra 9 ,mac$onia2 & ,mitzi?ra 9 ,greece ,%eep2 s(t2 succul5t2 & z pleasantly greasy z o!r %eep *eeses f ,greece4 ,x's a by-product ( ! fabul\s ,feta4 ,mod5a1 ,monte ,u4,s4,a4 ,made 9 ,u4,s4,a4 dur+ ,_w ,w> ,,ii4 ,p>mesan-type4 ,mohawk ,limburg] ,spread ,u4,s4,a4 ,a br& t comes 9 "o-p\nd j>s4 ,molit]no ,italy ,simil> to ,caciocavallo4 7,see47 ,monceau ,*ampagne1 ,france ,semih>d1 simil> to ,m>oilles4 ,monc5isio ,italy ,simil> to ,gorgonzola4 ,mondse]1 ,mondse] ,s*a*telkse1 ,mondse] ,s*losskse ,au/ria ,?is little family ) a lot ( long names is closely relat$ to ! ,mn/] tribe1 ) v di/ant connections ) ! milde/ bran* ( ! ,limburg]s4 ,! ,s*a*telkse is nam$ f ! wood5 boxes 9 :i* x is %ipp$1 :ile ! ,s*losskse %[s its class by be+ call$ ,ca/le ,*eese1 probably because x is ri*] ?an ! o!rs1 be+ made ( :ole milk4 ,money made ( *eese ,*9a ,9 ! ,*ase ,national ,bank collection ( moneys ( ! _w !re is a specim5 ( ,*eese money ab\t :i* ! curator1 ,f>ran ,z]bee1 writes3 ,a specim5 ( ! s-call$ '*eese money' ( ,nor!rn ,*9a1 #ahej-gj1 n[ 9 ! ,*ase ,bank collection1 came to me p]sonally "s ?irty ye>s ago f a woman mission>y1 :o _h be5 locat$ 9 ! field :]e %e said a cake =m ( cond5s$ milk1 & ref]r$ to z '*eese1' 0 a m$ium ( ex*ange among ! natives4 ,x1 l o!r commodities1 p>ticul>ly compress$ tea1 0 priz$ z a trad+ m$ium 9 ,*9a1 9 t x _h value z nutrim5t & 0 suffici5tly appreciat$ by ! population z to be ex*angeable = o!r articles ( s]vice4 ,monk's ,head see ,tte de ,mo9e4 ,mono/or] ,transylvania1 ,rumania ,ewe's milk4 ,monsieur ,france ,s(t2 salt$2 ri* 9 flavor4 ,monsieur ,fromage see ,fromage de ,monsieur ,fromage4 ,montana ,catalonia ,a m\nta9 *eese4 ,montasio ,au/ria & ,italy ,usually skimm$ goat & c[ milk mix$4 ,:5 f9i%$1 ! r9d is (t5 rubb$ ) olive oil or black5$ ) soot4 ,x is eat5 bo? fre%1 :ite & sweet1 & ag$1 :5 x is yell[1 granul> & %>p1 ) a *>act]i/ic flavor4 ,mo/ly us$ :5 ?ree to twelve mon?s old1 b kept mu* long] & grat$ = season+4 ,widely imitat$ 9 ,am]ica4 ,montauban de ,bretagne1 ,fromage de ,brittany1 ,france ,a celebrat$ *eese ( ,brittany4 ,montavon] ,au/ria ,s\r & sometimes sweet milk1 made ta/y ) dri$ h]bs ( ! ,a*ittea family4 ,mont ,blanc ,france ,an ,alp9e *eese4 ,mont ,c5is ,s\!a/]n ,france ,usually made ( all ?ree available milks1 c[1 goat & %eep2 x is semih>d & blue-ve9$ l ! o!r ,roque=t imitations1 ,gex & ,septmoncel4 ,primitive me?ods are /ill us$ 9 ! mak+ & sometimes ! rip5+ is done by p5icillium introduc$ 9 moldy bread4 ,l>ge r\nds1 eighte5 by six to eight in*es1 weigh+ tw5ty-five p\nds4 ,mont-des-,cats ,fr5* ,fl&]s ,trappi/ monk-made ,port-,salut4 ,montdidi] ,france ,a fre% cream4 ,mont d'or1 le1 or ,mont ,dore ,lyonnais1 ,france ,s(t2 :ole milk2 orig9ally goat1 n[ c[2 made ?r\gh\t ! ,rhone ,valley4 ,fat1 gold5-yell[ & reli%$ by f9anci]s accord+ to ,victor ,meusy4 ,betwe5 ,brie & ,pont l',evque b m delicate ?an ei!r1 ?\gh n effem9ate4 ,alp9 & ,riola are simil>4 ,! be/ is /ill turn$ out at ,mont d',or1 ) runn]s-up 9 ,/4 ,cyr & ,/4 ,didi]4 ,montavon] ,au/ria ,a s\r-milk] made fragrant ) h]bs add$ to ! curd4 ,mont]ey ,mexico ,h>d2 %>p2 p]haps inspir$ by ,mont]y ,jack t's made 9 ,cali=nia & along ! ,mexican bord]4 ,mont]ey ,jack see ,*apt] #d4 ,mon?ry ,se9e-et-,oise1 ,france ,:ole or p>tly skimm$ milk2 s(t 9 quality & l>ge 9 size1 weigh+ up to #e-a_/b p\nds4 ,notable only = its patriotic tri-color 9 rip5+1 ) :iti% mold t turns blue & has r$ spots4 ,montpelli] ,france ,%eep4 ,moravian ,cze*oslovakia ,semih>d & %>p4 ,morbi] ,bresse1 ,france ,9 season f ,novemb] to ,july4 ,mo/(fait ,france ,a little-kn[n product ( ,*ampagne4 ,"m's milk ,9 8 book ab\t ,fr5* v>ieties1 ,les ,fromages1 ,maurice des ,ombiaux sums up ! _m exotic milks made into *eese & rec\nts ! /ory ( ,paul ,b]t1 :o s]v$ a *eese :ite z sn[ t 0 s delicately appetiz+ x 0 p>tak5 ( 9 religi\s sil5ce4 ,all ! gue/s guess$1 b none 0 "r4 ,s ! ho/ ann\nc$ x 0 made ( lait de femme & an a/\nd$ turophile exclaim$1 ,!n all ( u are cannibals4 ,m\nta9 ,bav>ia ,s(t2 yell[2 %>p4 ,m\nta91 ,azuldo* see ,azuldo*4 ,m\nt ,hope ,u4,s4,a4 ,yell[2 mell[2 mild & por\s ,cali=nia ,*$d>4 ,m\se or ,m\se ,trap ,u4,s4,a4 ,common "n = "y1 gre51 crack$1 lea!ry or rubb]y l[-grade /ore *eese fit only to bait traps4 ,:5 x's ag$ & %>p1 h[ev]1 ! same *eese c be bait = caseophiles4 ,mozz>ella ,italy ,s(t2 wat]-buffalo milk2 moi/ly fre% & unrip5$2 bl&1 :ite cook+ *eese put up 9 balls or big b[l-l cups weigh+ ab\t a half p\nd & protect$ ) wax pap]4 ,! g5u9e is made at ,c>dito1 ,av]sa1 ,sal]nitano & 9 ! ,mazzoni di ,capua4 ,l ,ricotta1 ?is is su* a popul> *eese all ov] ,am]ica t x is imitat$ widely1 & (t5 badly1 ) a bitt] ta/e4 ,mozz>ella-,affumicata1 also call$ ,scamozza ,italy ,semis(t2 smoo?2 :ite2 bl&2 un-salt$4 ,put up 9 pe> %apes ( ab\t "o p\nd1 ) tan r9d1 f smok+4 ,eat5 *iefly slic$1 b priz$1 bo? fre% & smok$1 9 true ,italian "o-di% meals su* z ,lasagne & ,pizza4 ,mozz>9elli ,italy ,a pet "n = a dim9utive edition ( ,mozz>ella4 ,mrsav see ,sir ,posny4 ,mn/] ,g]many ,g]man orig9ally1 n[ made f ,colm>1 ,/rassburg & ,cop5hag5 to ,milwaukee 9 all sorts ( imitations1 bo? good & bad4 ,semih>d2 :ole milk2 yell[ inside1 brick-r$ outside2 flavor f mild to /rong1 dep5d+ on age & am\nt ( c>away or anise se$ add$4 ,be/ 9 w9t] season1 f ,novemb] to ,april4 ,mn/] is a _w-wide classic t d\bles = bo? ,g]man & ,fr5*4 ,grom is a /&>d ,fr5* type ( x1 ) a little long] season1 beg9n+ 9 ,april1 & a some:at diff]5t flavor f anise se$4 ,(t51 in/ead ( putt+ ! se$s inside1 a di% ( c>away is s]v$ ) ! *eese = ^? :o l to flavor to ta/e4 ,9 ,alsace1 ,mn/] is made pla9 & also "u ! "n ( ,mn/] au ,cum9 because ( ! c>away4 ,am]ican imitations are mu* mild] & m>ket$ mu* y\ng]4 ,!y are suppos$ to bl5d ! ta/e ( ,brick & ,limburg]2 maybe !y d4 ,mu/>d ,u4,s4,a4 ,a process$ dome/ic1 ,gruyre type4 ,myji?ra ,imitat$ ) goat's milk 9 ,s\!rn ,colorado4 ,myso/1 ,myto/ ,sc&9avia ,made 9 all ,sc&9avian c\ntries & imitat$ 9 ! ,u4,s4,a4 ,a :ey *eese1 butt]y1 mild & sweeti% ) a c>amel color all ?r\gh1 in/ead ( ! heavy *ocolate or d>k tobacco %ade ( ,gjeto/4 ,frimo/ is a local "n = x4 ,! ,am]ican imitations are cyl9drical & wrapp$ 9 t9 foil4 ,n ,nagelkassa 7,fre%71 ,fre% ,clove ,*eese1 call$ ,nageles 9 ,holl& ,au/ria ,skim milk2 curd mix$ ) c>away & cloves call$ nails1 nagel1 9 ,g]many & ,au/ria4 ,! l>ge flat r\nds resemble ,engli% ,d]by4 ,nantais1 or ,fromage du ,cur1 ,*eese ( ! ,curate ,brittany1 ,france ,a special v>iety d$icat$ to "s curate ( ,nantes4 ,nessel ,engl& ,s(t2 :ole milk2 r\nd & v ?94 ,neuf*tel1 or ,petit ,suisse ,norm&y1 ,france ,s(t2 :ole milk2 small loaf4 ,see ,anci5 ,imprial1 ,bondon1 & ,*apt] #i4 ,new ,=e/ ,engl& ,cream *eese f ! ,new ,=e/ di/rict4 ,nieheim] ,we/phalia1 ,g]many ,s\r milk2 ) salt & c>away se$ add$1 sometimes be] or milk4 ,cov]$ lightly ) /raw & pack$ 9 kegs ) hops to rip54 ,bo? be] & hops 9 "o *eese is unique4 ,niolo ,corsica ,9 season f ,octob] to ,may4 ,noekkelo/ or ,ngelo/ ,norway ,simil> to spic$ ,leyd5 or ,edam ) c>away1 & %ap$ l a ,g\da4 ,nordl&s-,o/ ,kalas ,u4,s4,a4 ,trade "n = an ,am]ican imitation ( a ,sc&9avian v>iety1 p]haps sugge/$ by ,sw$i% ,nordo/4 ,nordo/ ,sw$5 ,semis(t2 :ite2 bak$2 salty & smoky4 ,nor? ,wilts ,wilt%ire1 ,engl& ,*$d> type2 smoo?2 h>d r9d2 ri* b delicate 9 flavor4 ,small size1 t5 to twelve p\nds2 nam$ = its locale4 ,no/rale ,nor?we/ ,italy ,an anci5t-(-days v>iety ( :i* !re are two k9ds3 ,i4 ,=maggio ,duro3 h>d1 z its "n says1 made 9 ! spr+ :5 ! c[s are 9 ! valley4 ,,ii4 ,=maggio ,t5]o3 s(t & ri*]1 summ]-made ) milk f lu% m\nta9-graz+4 ,notrus*ki 7*eese bread7 ,russia ,made ) ,tworog *eese & widely popul>4 ,nova ,scotia ,smok$ ,u4,s4,a4 ,! "n mu/ mean t ! *eese 0 smok$ 9 ! ,nova ,scotia mann]1 = x is smok$ mo/ly 9 ,new ,york ,city1 l /urgeon1 to give ! luxuri\s flavor4 ,nuworld ,u4,s4,a4 ,?is semis(t newcom] arriv$ ab\t #aied & is adv]tis$ z a br&-new v>iety4 ,x is made 9 ! ,midwe/ & pack$ 9 small1 heavily wax$ portions to pres]ve all ( its f9e1 full aroma & flavor4 ,a *eese all ,am]ica c be pr\d (1 :e!r x is an entirely new species or n4 ,o ,oaxaca see ,asad]o4 ,oka1 or ,la ,trappe ,canada ,m$ium s(t2 aromatic2 ! ,port-,salut made by ,trappi/ monks 9 ,canada aft] ! secret me?od ( ! ord] t orig9at$ 9 ,france4 ,see ,trappe4 ,old ,engli% ,club ,u4,s4,a4 ,n old1 n ,engli%1 & repres5t+ no club we "k (4 ,old ,heidelb]g ,u4,s4,a4 ,s(t1 piquant rival ( ,li$]kranz4 ,olron ,isle1 ,fromage d',ile ,france ,a celebrat$ %eep *eese f ?is isl& ( ,olron4 ,olive ,cream ,u4,s4,a4 ,gr\nd olives mix$ to ta/e ) cream *eese4 ,olives rival pimi5tos = su* mildly piquant bl5ds t j suit ! bl& ,am]ican ta/e4 ,a m excit+ olive cream may be made ) ,greek ,calatma olives & ,feta %eep *eese4 ,olivet ,orlans1 ,france ,s(t %eep *eese sold 9 ?ree =ms3 ,i4 ,fre%2 summ]1 :ite2 cream *eese4 ,,ii4 ,olivet-,bleu--mold inoculat$2 half-rip5$4 ,,iii4 ,olivet-,c5dr1 rip5$ 9 ! a%es4 ,season1 ,octob] to ,june4 ,olmtz] ,qu>gel1 also ,olmtz] ,bi]kse ,au/ria ,s(t2 skim milk-s\r$2 salty4 ,! smalle/ ( h& *eeses1 only #a_/b ( an in* ?ick by #a-a_/b in*es 9 diamet]4 ,pack$ 9 kegs to rip5 into be] *eese & keep ! liquid cont5ts ( o!r kegs company4 ,a doz5 ( ^! little ones are pack$ toge!r 9 a box ready to drop into w9e or be] dr9ks at home or at ! b>4 ,oloron1 or ,fromage de la ,vallee d'oss\r ,barn1 ,france ,9 season f ,octob] to ,may4 ,onion ) g>lic l9ks ,u4,s4,a ,process$ & put up l frankfurt]s1 9 l9ks4 ,oporto ,portugal ,h>d2 %>p2 tangy4 ,f ! home t[n ( port w9e4 ,orkney ,scotl& ,a c\ntry *eese ( ! ,orkney ,isl&s :]e x is buri$ 9 ! oat b9 to rip51 & kept !re betwe5 meals z well4 ,oatmeal & ,scot* c\ntry *eese are natural aff9ities4 ,s\!y1 ,johnson & ,boswell h all rem>k$ ! f9e savor ( su* *eese ) oatcakes4 ,orlans ,france ,nam$ aft] ! ,orlans di/rict ,s(t2 creamy2 tangy4 ,osset91 ,tus*n9sk1 or ,kasa* ,caucasus ,comes 9 two =ms3 ,i4 ,s(t & mild %eep or c[ *eese rip5$ 9 br9e = two mon?s4 ,,ii4 ,h>d1 aft] rip5+ a ye> & m 9 br9e4 ,! type made ( %eep milk is ! bett]4 ,o/iepek1 ,os*tjepek1 ,os*tjpeka ,cze*oslovakia ,%eep 9 ! ,c>pa?ian ,m\nta9s supply ! h]b-ri* milk = ?is type1 simil> to ,italian ,caciocavallo4 ,oswego ,u4,s4,a4 ,new ,york ,/ate ,*$d> ( di/9ction4 ,oude ,kaas ,belgium ,popul> 9 ,france z ,b\le de ,lille4 ,ou/1 ,fromage de ,r\ssillon1 ,france ,( ! ,camemb]t family4 ,ovr ,hung>ian ,semis(t to semih>d1 r$di%-br[n r9d1 r$di%-yell[ inside4 ,mild b pleasantly piquant ,x has be5 call$ ,hung>ian ,tilsit4 ,oveji ,sir ,yugoslavian ,alp9e ,h>d1 m\nta9-%eep *eese ( quality ,cell>-rip5$ ?ree mon?s4 ,weight six to t5 p\nds4 ,ox=d%ire ,engl& ,an obsolesc5t type1 n[ only ( lit]>y int]e/ because ( ,jona?an ,swift's little /ory ar\nd x1 9 ! eighte5? c5tury3 ,an odd l& ( fell[1 :o :5 ! *eese came ^u ! table1 pret5d$ to fa9t2 s somebody said1 ,pray take away ! *eese4' ',no1' said ,i1 'pray take away ! fool4 ,said ,i well8' ,to ?is ,colonel ,arwit rejo9s3 ',fai?1 my "l1 y s]v$ ! coxcomb "r en\gh2 & !re=e ,i wi% we _h a bit ( y\r lord%ip's ,ox=d%ire *eese4' ,p ,pab/ett ,u4,s4,a ,! ,pab/ be] p got ?is out dur+ ,prohibition1 & al?\gh be] & *eese are bro!rs "u _! f]m5t1 & ,prohibition has long s9ce be5 done away )1 ! relation ( ! process$ pa/e to a natural *eese is /ill z di/ant z ne> be] f regul> be]4 ,packet *eese ,engl& ,?is corresponds to our process *eese & is nam$ f ! package or packet x comes 94 ,paglia ,switz]l& ,italian-influ5c$ ,canton ( ,tic9o4 ,s(t4 ,a copy ( ,gorgonzola4 ,a ,blue ) a pleasant1 aromatic flavor1 & ( fur!r int]e/ because 9 ,switz]l&1 ! mo!rl& ( *eese1 x is an imitation ( a =eign type4 ,pago ,dalmatia1 ,yugoslavia ,a %eep-milk specialty made on ! isl& ( ,pago 9 ,dalmatia1 9 weights f #a_/b to eight p\nds4 ,paladru ,savoy1 ,france ,9 season f ,novemb] to ,may4 ,palpuszta ,hung>y ,fairly /rong ,limburg] type4 ,pann>one ,italy ,gorgonzola type ) :ite curd b )\t blue ve9+4 ,p>5ica ,hung>y ,%eep4 ,caciocavallo type4 ,p>mesan1 ,p>migiano ,italy ,! gr& mogul ( all grat]s4 ,call$ ,! h>de/ *eese 9 ! _w4 ,x enliv5s e c\rse f onion s\p to *eese /raws ) ! demitasse1 & puts _s into ! sp>se ,l5t5 m5u z ,pa/a al ,pe/o1 p[d]$ ,p>mesan1 g>lic1 olive oil & basil1 p\nd$ 9 a mort> ) a pe/le4 ,passau] ,rahmkse1 ,crme de ,passau ,g]man ,not$ ,bav>ian cream *eese1 kn[n 9 ,france z ,crme de ,passau4 ,pa/a ,cotta ,italy ,! ball or grana ( curd us$ 9 mak+ ,p>mesan4 ,pa/a ,filata ,italy ,a drawn curd1 ! opposite ( ! little balls or gra9s into :i* ,grana is *opp$47,see ,=maggi di ,pa/a ,filata47 ,pa/euriz$ ,process ,*eese ,food ,u4,s4,a4 ,?is is ! ultimate desecration ( natural f]m5t$ *eese4 ,_h ,pa/eur b kn[n :at ev5tual h>m 8 discov]y w\ld d to a _w ( *eese1 he might h /ay$ 8 h&4 ,pa/orella ,italy ,s(t1 ri* table *eese4 ,patagras ,cuba ,simil> to ,g\da4 ,pecor9o ,italy ,italian *eese made f ewe's milk4 ,salt$ 9 br9e4 ,granul>4 ,pel>don de ,rioms ,langu$oc1 ,france ,a goat *eese 9 season f ,may to ,novemb]4 ,p5eteleu ,rumania ,"o ( ! int]national ,caciocavallo family4 ,p5icillium ,glaucum & ,p5icillium ,album ,t9y mu%room spores ( ,p5icillium ,glaucum spr9kl$ 9 ! curd de/9$ to become ,roque=t1 spr\t & gr[ into blue ve9s t imp>t ! *>act]i/ic flavor4 ,9 twelve to fifte5 days a second spore develops on ! surface1 sn[-:ite ,p5icillium ,album4 ,p5ni* ,turkey ,mell[ %eep *eese pack$ 9 ! sk9 ( %eep or lamb4 ,p5nsylvania ,h& ,*eese ,u4,s4,a4 ,?is ,g]man orig9al has be5 made by ! ,p5nsylvania ,dut* ev] s9ce !y arriv$ f ! old c\ntry4 ,also ,p5nsylvania pot1 or cook$4 ,p5roque ,p5nsylvania1 ,u4,s4,a ,c[ milk imitation ,roque=t1 inoculat$ ) ,p5icillium ,roque=ti & rip5$ 9 cav]ns :]e nature has duplicat$ ! ideal condition ( ! *eese-cur+ cav]ns ( ,france4 ,s any failure ( ,p5roque to rival real ,roque=t is m likely to be ! fault ( "m c[ ?an "m nature4 ,pepato ,italy ,h>d2 /++1 ) :ole black pepp]s t make ! lips burn4 ,f9e = fire-eat]s4 ,an ,am]ican imitation is made 9 ,nor!rn ,mi*igan4 ,p]sill de ,savoie ,savoie1 ,france ,9 season f ,may to ,janu>y1 flavor$ ) p>sley 9 a mann] simil> to t ( sage 9 ,v]mont ,*$d>4 ,petaf9a1 ,la ,dauph91 ,france ,goat or c[ milk mix$ toge!r1 ) yea/ ( dri$ *eese add$1 plus salt & pepp]1 olive oil1 br&y & abs9!4 ,petit ,c>r ,france ,fre%1 unrip5$ ,anci5 ,imprial4 ,petit ,gruyre ,d5m>k ,imitation ,gruyre1 pa/euriz$1 process$ & made almo/ unrecognizable & in$ible4 ,six t9-foil w$ges to a box2 also packag$ ) a c\ple ( crack]s = b>s1 "o w$ge = fifte5 c5ts1 :]e free lun* is =bidd54 ,?is is a fair sample ( "o ( sev]al =eign imitations t are actually worse ?an we c d at home4 ,petit ,m\le ,ile-de-,france1 ,france ,a pet "n = ,c\lommi]s4 ,petit ,suisse ,france ,fre%1 unsalt$ cream *eese4 ,! same z ,neuf*tel & simil> to ,c\lommi]s4 ,x comes 9 two sizes3 ,gros--a l>ge/ cyl9d] ,demi--a small "o ,keats call$ ?is ! creamy curd1 & ano!r writ] has prais$ its ,la ,fonta9e-l simplicity4 ,:e!r made 9 ,norm&y1 ,switz]l&1 or ,petropolis1 ,brazil1 by e>ly ,swiss settl]s1 x is ideal ) honey4 ,petit ,va*] ,france ,little ,c[boy1 an appropriate "n = a small c['s-milk *eese4 ,petits ,b\rgognes ,l[] ,burgundy1 ,france ,s(t2 %eep2 :ite1 small1 tangy4 ,o!r notable ,petits also beg9n+ ) ,b are ,banons & ,bressans4 ,petits ,fromages de ,*a/eaux1 les ,france ,small1 %eep cream *eeses f ,l[] ,lim\s94 ,petits ,fromages de ,*vre ,france ,little *eeses f little goats graz+ on ! little m\nta9s ( ,prov5ce4 ,petits ,pots de ,caill de ,poiti]s ,poit\1 ,france ,clott$ milk 9 small pots4 ,pfi/] ,*am1 ,switz]l& ,emm5tal] type1 al?\gh diff]+ 9 its me?od ( mak+ ) fre% skim milk4 ,x is nam$ = ,pfi/] ,hub] :o 0 ! fir/ to manufacture x1 9 ,*a94 ,philadelphia ,cream ,u4,s4,a4 ,an excell5t cream *eese t has be5 /&>d = sev5ty ye>s4 ,made 9 ,new ,york ,/ate 9 spite ( its "n4 ,picnic ,u4,s4,a4 ,h&y-size picnic pack+ ( mild ,am]ican ,*$d>4 ,swiss has long be5 call$ picnic *eese 9 ,am]ica1 its home away f home4 ,picodon de ,dieule ,fit ,dauph91 ,france ,9 season f ,may to ,decemb]4 ,pie1 ,fromage la ,france ,ano!r "n = ,fromage ,blanc or ,f>m2 s(t1 creamy cottage-*eese type4 ,pie ,*eese ,u4,s4,a ,an apt ,am]ican "n = any r\nd /ore *eese t c be cut 9 w$ges l a pie4 ,p]fect ) apple or m9ce or any o!r pie4 ,& by ! way1 9 ^! days :5 natural *eese is gett+ h>d] to f9d1 any piece ( ,am]ican ,*$d> cut 9 pie w$ges be=e be+ wrapp$ 9 cellophane is apt to be ! real ?+--if x has ! r9d on4 ,! w$ge %ape is us$1 h[ev]1 )\t any r9d1 to make process$ pa/es pass = natural ev5 )\t t id5tify+ ^w1 & ) mislead+ labels su* z old1 %>p ,*$d> & ag$ n9e mon?s4 ,t's long en\gh to make a baby1 b n a natural out ( a process$ ,*$d>4 ,pimi5to ,u4,s4,a4 ,because pimi5to is ! bl&e/ ( pepp]s1 x j suits our bl& national ta/e1 especially :5 mix$ ) ,neuf*tel1 cream1 club or cottage4 ,! be/ is homemade1 ( c\rse1 ) hone/1 snappy old ,*$d> ma%$ & mix$ to ta/e1 ) ! mild ,spani% pepp] t equals ! ,spani% olive z a p>tn] 9 su* spreads4 ,pimp see ,ma9z] ,h& ,*eese4 ,p9eapple see ,*apt] #d4 ,piora ,tess91 ,switz]l& ,h>d *eese ) small eyes4 ,:ole milk1 ei!r c['s or a mixture ( goat's & c['s4 ,pipp5 ,u4,s4,a4 ,bord5 br& ( ,*$d>4 ,also ,pipp5 ,roll4 ,pi?ivi]s au ,fo9 ,france ,orlans v>iety rip5$ on hay f ,octob] to ,may4 ,poiti]s ,france ,goat's milk] nam$ f its ,poit\ di/rict4 ,pommel ,france ,all ye>4 ,d\ble cream2 unsalt$4 ,ponta ,delgada ,azores ,semifirm2 delicate2 piquant ,pontgibaud ,france ,simil> to ,roque=t ,rip5$ at a v l[ temp]ature4 ,pont l',evque ,*>act]iz$ z a classic ,fr5* fromage ) ,huge-l ,romanticism4 7,see ,*apt] #c47 ,an import$ br& is call$ ,! ,inquisitive ,c[4 ,poona ,u4,s4,a4 ,semis(t2 mell[2 ,new ,york ,/at] ( di/9ctive flavor4 ,sold 9 two-p\nd packs1 to be kept f\r or five h\rs at room temp]ature be=e s]v+4 ,port-,salut1 ,port du ,salut see ,*apt] #c4 ,port1 ,blue ,l9ks ,u4,s4,a4 ,blue flavor$ ) r$ port & put up 9 pseudo-sausage l9ks4 ,pot *eese ,u4,s4,a4 ,cottage *eese ) a dry curd1 n cream$4 ,an old ,engli% favorite = fruit$ *eese cakes ) p]fum$ plums1 lemons1 almonds & mac>oons4 ,9 ,irel& x 0 us$ 9 connection ) ! %eep-%e>+ c]emonies1 al?\gh itself a common c[ curd4 ,p5nsylvania pot *eese is cook$4 ,potato ,g]many & ,u4,s4,a4 ,made 9 ,?ur+ia f s\r c[ milk ) %eep or goat sometimes add$4 ,! potatoes are boil$ & grat$ or ma%$4 ,"o "p ( ! potato is ?or\ghly mix$ or knead$ ) two or ?ree p>ts ( die curd4 ,9 ! bett] *eese ?ree p>ts ( potatoes are mix$ ) two ( curd4 ,dur+ ! mix+1 salt & sometimes c>away se$ are add$4 ,! *eese is all[$ to /& = f two to f\r days :ile a f]m5tation takes place4 ,aft] ?is ! curd is sometimes cov]$ ) be] or cream & is f9ally plac$ 9 tubs & all[$ to rip5 = f\rte5 days4 ,a v>iety ( ?is *eese is made 9 ! ,u4,s4 ,x is probable1 h[ev]1 t x is n all[$ to rip5 = q s long a p]iod z ! potato *eese ( ,europe4 ,9 all o!r ess5tials x appe>s to be ! same4 ,f ,u4,s4 ,dep>tm5t ( ,agriculture ,bullet9 ,no4 #fjh4 ,potato ,pepp] ,italy ,italian ,potato *eese is enliv5$ ) black pepp]1 l ,pepato1 only n s /ony h>d4 ,pots de ,crme ,/4 ,g]vais ,/4 ,g]vais-sur-m]1 ,france ,! celebrat$ cream t rivals ,engli% ,devon%ire & is eat5 bo? z a sweet & z a fre% *eese4 ,p\ligny-,/4 ,pi]re ,t\ra9e1 ,france ,a celebrat$ cyl9drical *eese made 9 ,indre4 ,season f ,may to ,decemb]4 ,p\/agnax1 le ,france ,a fre% c[-milk *eese ( ,gascony4 ,prato ,brazil ,semih>d1 v yell[ imitation ( ! ,arg5t9e imitation ( ,holl& ,dut*4 ,/&>d ,brazilian dess]t ) guava or qu9ce pa/e4 ,nam$ n f di% b ! ,riv] ,plate di/rict ( ! ,arg5t9e f :5ce x 0 borr[$ long ago4 ,prattigau ,switz]l& ,aromatic & %>p1 ,limburg] type1 f skim milk4 ,nam$ = its home valley4 ,pre/o/ or ,saal& ,fl>r ,sw$5 ,simil> to ,g\da1 b unique--! curd be+ mix$ ) :iskey1 pack$ 9 a basket1 salt$ & cell>$1 wrapp$ 9 a clo? *ang$ daily2 & on ! ?ird day f9ally wa%$ ) :iskey4 ,primav]a1 ,spr+ ,m9as ,g]aes1 ,brazil ,semih>d :ite br& ( ,m9as *eese high quality1 ) a spr+-l fragrance4 ,primo/ ,norway ,s(t2 :ey2 unrip5$2 light br[n2 mild flavor4 ,primula ,norway ,a bl5d ( ,fr5* ,brie & ,petit ,gruyre1 mild table *eese imitate 9 ,norway1 sold 9 small packages4 ,dani% ,appetito/ is simil>1 b ) c>away add$4 ,process$ ,u4,s4,a4 ,f "h ar\nd ! _w4 ,natural *eese melt$ & modifi$ by emulsification ) a h>mless ag5t & ?us *ang$ into a pla/ic mass4 ,promessi ,italy ,small s(t-cream *eese4 ,provatura ,italy ,a wat]-buffalo v>iety4 ,?is type ( milk makes a good beg9n+ = a f9e *eese1 no matt] h[ x is made4 ,provid5ce ,france ,port-,salut f ! ,trappi/ mona/]y at ,briquebec4 ,provole1 ,provolone1 ,provoloc9e1 ,provolonc9ni1 ,provoletti1 & ,provol9o ,italy ,all are types1 %apes & sizes ( ,italy's mo/ widely kn[n & appreciat$ *eese4 ,x is almo/ z widely b badly imitat$ 9 ! ,u4,s4,a41 :]e ! f9al e & i are int]*angeable4 ,cur$ 9 /r+ nets t /ay on p]man5tly to hang decoratively 9 ! home kit*5 or d9+ room4 ,l /raw ,*ianti bottles1 ,provolones weigh f bocconi 7m\?ful71 ab\t "o p\nd1 to two to f\r p\nds4 ,!re are ?ree-to five-p\nd ,provoletti1 & upw>d ) huge ,salamis & ,giants4 ,small ones come ball1 pe>1 apple1 & all sorts ( decorative %apes1 big ones become monum5tal sculptures t are works ( art to comp>e ) butt] & soap model+4 ,p'teux1 le1 or ,fromage ,cuit ,lorra9e1 ,france ,cook$ *eese work$ ) :ite w9e in/ead ( milk1 & pott$4 ,puant ,mac]e ,fl&]s ,! mo/ c&idly nam$ *eese 9 exi/5ce4 ,9 season f ,novemb] to ,june4 ,pulto/ or ,knao/ ,norway ,s\r milk ) "s butt]milk1 f>m made 9 m\nta9s4 ,pusztador ,hung>y ,semih>d1 ,limburg]-,romadur type4 ,full flavor1 high sc5t4 ,pyr5ees1 ,fromage des ,france ,a f9e m\nta9 v>iety4 ,q ,qu>tiolo ,italy ,t]m us$ to di/+ui% ,p>mesan-type *eese made betwe5 ,septemb] & ,novemb]4 ,qua*eq ,mac$onia1 ,greece ,%eep1 eat5 bo? fre% & rip5$4 ,qu>gel see ,olmtz]4 ,qu>tirolo ,italy ,s(t1 c['s milk4 ,queijos--,*eeses ( ! ,azores1 ,brazil & ,portugal see "u _! local or regional names3 ,alemtejo1 ,azeito1 ,c>diga1 ,ilha1 ,prato & ,s]ra da ,e/rella4 ,queso ,anejo ,mexico ,:ite1 dry1 skim milk4 ,queso de ,bola ,mexico ,:ole milk1 simil> to ,edam4 ,queso de ,cavallo ,v5ezuela ,pe>-%ap$ *eese4 ,quesos ,*eeses3 ,blanco1 ,c>t]a & ,palma ,metida see ,v5ezuela4 ,queso de ,c9*o ,v5ezuela ,h>d1 r\nd orange balls weigh+ f\r p\nds & wrapp$ 9 palm leaves4 ,queso de ,crema ,co/a ,rica ,simil> to s(t ,brick4 ,queso de ,hoja1 ,leaf ,*eese ,pu]to ,rico ,nam$ f its appe>ance :5 cut1 l leaves pil$ on top ( ea* o!r4 ,queso de ,mano ,v5ezuela ,aromatic1 %>p1 9 f\r-ounce packages4 ,queso del ,pais1 ,queso de la ,ti]ra ,pu]to ,rico ,:ite2 press$2 semis(t ,consum$ locally1 ,queso de ,pr5sa ,pu]to ,rico ,! "n means press$ *eese4 ,x is eat5 ei!r fre% or aft] rip5+ two or ?ree mon?s4 ,queso de ,puna ,pu]to ,rico ,l ,u4,s4 cottage or ,dut* *eese1 eat5 fre%4 ,queso de ,tap>a ,v5ezuela ,made 9 ,c>ora1 ne> ,b>qisimeto1 call$ tap>a f ! %ape & t\gh sk9 ( t local g\rd4 ,x is v good fre%1 b by ! "t x arrives 9 ,c>ora x is (t5 bad & dry4 ,d4,k4,k4 9 ,bu5o ,prove*o4 ,queso ,fresco ,el ,salvador ,cottage-*eese type4 ,queville see ,*apt] #c4 ,queyras see ,*ampolon4 ,r ,rabaal ,coimbra1 ,portugal ,semis(t2 %eep or goat2 ?ick1 r\nd1 f\r to five in*es 9 diamet]4 ,pleasantly oily1 if made f %eep milk4 ,rabbit ,*eese ,u4,s4,a4 ,a playful "n = ,*$d> two to ?ree ye>s old4 ,rad5] ,g]many ,h>d2 skim1 simil> to ,emm5tal]2 made 9 ,meckl5burg4 ,sixte5 by f\r in*es1 weight #cb p\nds4 ,radolfzell] ,cream ,g]many1 ,switz]l&1 ,au/ria ,simil> to ,mn/]4 ,ragnit see ,tilsit4 ,rahmkse1 ,allgu] ,g]man ,cream4 ,ra9b[ ,mexico ,mild2 mell[4 ,ramad\x ,belgium ,s(t2 sweet cream2 =m$ 9 cubes4 ,simil> to ,h]v ,rammil or ,rammel ,engl& ,&r ,simon calls ?is ! be/ *eese made 9 ,dorset%ire4 ,also call$ ,rammilk1 because made f :ole or raw milk4 ,practically unobta9able today4 ,rangiport ,france ,a good imitation ( ,port-,salut made 9 ,se9e-et-,oise4 ,r>u% ,durm> ,turkey ,brittle2 mell[2 nutty4 ,r*]kse ,! "n = all smok$ *eese 9 ,g]manic c\ntries1 :]e x is v popul>4 ,raviggiolo ,tuscany1 ,italy ,ewe's milk4 ,uncook$2 s(t2 sweet2 creamy4 ,rayon or ,rap] ,switz]l& ,a bl9d ,emm5tal] call$ ,rayon is %ipp$ "y to ,italy1 :]e x is h>d5$ by ag+ & !n sold z ,rap]1 = grat+ & season+4 ,reblo*on or ,roblo*on ,savoy ,%eep2 s(t2 :ole milk2 9 season f ,octob] to ,june4 ,weight "o to two p\nds4 ,a cook$ *eese imitat$ z ,brizecon 9 ! same section4 ,rcollet de ,gr>dm] ,vosges1 ,france ,a h>ve/ v>iety simil> to ,grom1 made f ,octob] to ,april4 ,r$ ,russia see ,livl&]4 ,r$ ,balls ,dut* see ,edam4 ,reggiano see ,grana4 ,regianito ,arg5t9e ,italian ,reggiano type ) a "n ( its own1 = x is n a m]e imitation 9 ?is l& ( ri* milk & extra f9e *eeses4 ,rei*kse ,g]man ,patriotically hail$ z *eese ( ! empire1 :5 ,g]many _h "o4 ,re9de] ,lapl&1 ,icel&1 ,sw$51 ,norway ,9 all f> nor!rn l&s a type ( ,swiss is made f re9de] milk ,x is lightly salt$1 v h>d2 & ! ,lapl& production is curi\sly =m$1 l a dumbbell ) angul> in/ead ( r\nd ends4 ,reli% cream *eese ,u4,s4,a4 ,mix$ ) any piquant reli% & eat5 fre%4 ,rem\don1 or ,fromage ,piquant ,belgium ,! two names comb9e 9 re-gr\nd piquant *eese1 & t's :at x is4 ,! season is w9t]1 f ,novemb] to ,june4 ,requeijo ,portugal & ,brazil ,recook$4 ,resurrection see ,wel%4 ,rhub>be ,france ,a type ( ,roque=t :i*1 9 spite ( its "n1 is no relation to our pie plant4 ,riceys see ,*amp5ois4 ,ricotta ,romano ,italy ,s(t & fre%4 ,! be/ is made f %eep butt]milk4 ,creamy1 piquant1 ) subtle fragrance4 ,eat5 ) sug> & c9namon1 sometimes ) a du/+ ( p[d]$ c(fee4 ,ricotta ,italy & ,u4,s4,a4 ,fre%1 moi/1 unsalt$ cottage *eese = s&wi*es1 salads1 lasagne1 bl9tzes & _m ,italian di%es4 ,x is also mix$ ) ,m>sala & rum & reli%$ = dess]t ,ricotta may be _h 9 e ,little ,italy1 "s ( x v well made &1 un=tunately1 "s ( x a poor sub/itute :ey *eese4 ,ricotta ,salata ,h>d2 grayi% :ite4 ,al?\gh its flavor is milk x is too h>d & too salty = eat+ z is1 & is mo/ly us$ = grat+4 ,ries5gebirge ,bohemia ,semis(t2 goat or c[2 delicate flavor1 lightly smok$ 9 ,bohemia's nor!rn m\nta9s4 ,r9n5 ,g]many ,?is traditional ,pom]anian s\r-milk1 c>away-se$$ v>iety is nam$ f ! wood5 tr\gh 9 :i* x is laid to dra94 ,riola ,norm&y1 ,france ,s(t2 %eep or goat2 %>p2 resembles ,mont d',or b takes long] to rip51 two to ?ree mon?s4 ,robbiole ,robbiola ,robbiol9i ,lomb>dy ,italian ,v simil> to ,cresc5za 7see47 ,alp9e w9t] *eese ( f9e quality4 ,! =m is circul> & flat1 weigh+ f eight ounces to two p\nds1 :ile ,robbiol9i1 ! baby ( ! family tips ! scale at j "u f\r ounces4 ,roblo*on1 le ,same z ,reblo*on4 ,a delici\s =m ( x is made ( half-dri$ %eep's milk 9 ,le ,gr& ,born&4 ,rocamadur ,lim\s91 ,france ,t9y %eep milk *eese weigh+ two ounces4 ,9 season ,novemb] to ,may4 ,rocroi ,france ,f ! ,*ampagne di/rict4 ,rokadur ,yugoslavia ,imitation ,roque=t4 ,roll ,engl& ,h>d cyl9d]1 eight by n9e in*es1 weigh+ tw5ty p\nds4 ,rollot or ,rigolot ,pic>dy & ,montdidi]1 ,france ,s(t2 f]m5t$2 mold-inoculat$2 resembles ,brie & ,camemb]t1 b mu* small]4 ,9 season ,octob] to ,may4 ,?is is ,pic>dy's "o & only *eese4 ,roma ,italy ,s(t cream4 ,romad\r1 ,romadura1 & o!r national spell+s ,g]many1 ,au/ria1 ,hung>y1 ,switz]l& ,a great ,l9burg]4 ,! eat+ season is f ,novemb] to ,april4 ,x is n a summ] *eese1 especially 9 l&s :]e refrig]ation is sc>ce4 ,f9e br&s are export$ to ,am]ica f sev]al c\ntries4 ,romano1 ,romano ,vac*9o ,italy ,/rong flavor+ *eese l ,p>mesan & ,pecor9o4 ,romanello ,u4,s4,a4 ,simil> to ,romano ,vac*9o & ,old ,mont]ey ,jack4 ,small grat+ *eese1 cur$ "o ye>4 ,roque=t ,france ,k+ ( *eeses1 ) its t+l+ ,rabelaisian pung5cy4 ,see ,*apt] #c4 ,roque=t *eese dress+1 bottl$ ,u4,s4,a4 ,made ) g5u9e import$ ,roque=t1 b ) cottonse$ oil in/ead ( olive1 pla9 in/ead ( w9e v9eg>1 sug>1 salt1 paprika1 mu/>d1 fl\r & spice oil4 ,roque=t de ,corse ,corsica1 ,france ,?is ,corsican imitation is blue-color$ & correctly made ( %eep milk1 b lacks ! *alk caves ( ,auv]gne = rip5+4 ,roque=t de ,t\rnemire ,france ,ano!r ,blue *eese ( %eep milk f ,langu$oc1 us+ ! royal ,roque=t "n4 ,r\g]ets1 les ,lyonnais1 ,france ,a typical small goat *eese f ,=ez1 9 a section :]e practically e v>iety is made ) goat milk4 ,r\5nais ,france ,?is specialty1 nam$ aft] its city1 ,r\51 is a w9t] *eese1 eat5 f ,octob] to ,may4 ,r\nd ,dut* ,holl& ,an e>ly "n = ,edam4 ,r\y1 le ,norm&y1 ,france ,f ! greate/ ( ! *eese prov9ces1 ,norm&y4 ,royal ,brabant ,belgium ,:ole milk4 ,small1 ,limburg] type4 ,royal ,s5try ,d5m>k ,process$ ,swiss made 9 ,d5m>k & %ipp$ to ,am]icans :o hav5't yet le>n$ t a ,european imitation c be z bad z an ,am]ican "o4 ,?is p>ticul> pa/euriz$ process-*eese spread puts its +r$i5ts 9 f9] type ?an any accid5t insurance policy3 ,samsoe 7,dani% ,swiss7 *eese1 cream1 wat]1 non-fat dry milk solids1 *eese :ey solids & disodium phosphate4 ,ruffec1 ,fromage de ,sa9tonge1 ,france ,fre%2 goat4 ,rune/5 ,d5m>k & ,u4,s4,a4 ,simil> to ,h]rgrdso/4 ,small eyes4 ,:eel weighs ab\t ?ree p\nds4 ,wrapp$ 9 r$ transp>5t film4 ,ru% ,cream ,*eese ,engl& & ,france ,n nam$ f ! ru% 9 :i* _m ( our *eeses are made1 b f ! ru% mats & nets "s fre% cream *eeses are wrapp$ & sew$ up 9 to rip54 ,accord+ to an old ,engli% recipe ! curds are collect$ ) an ord9>y fi%-slice & plac$ 9 a ru% %ape1 cov]$ ) a clo? :5 fill$4 ,lay a half-p\nd weight 9 a sauc] & set ?is on top ( ! /ra9$ curd = a few h\rs1 & !n increase ! weight by ab\t a half p\nd4 ,*ange ! clo?s daily until ! *eese looks mell[1 !n put into ! ru% %ape ) ! fi% slice4 ,! =mula 9 use 9 ,france1 :]e will[ he>t-%ape baskets are sold = mak+ ?is *eese1 is z foll[s3 ,add "o cup new w>m milk to two cups fre%ly-skimm$ cream4 ,dissolve 9 ?is "o teaspoon ( f9e sug> & "o tablespoon common r5net or ?irty drops ( ,haus]'s extract ( r5net4 ,let x rema9 9 a w>m place until curd sets4 ,ru% & /raw mats are easily made by cutt+ ! /raw into l5g?s & /r++ !m ) a ne$le & ?read4 ,! mats or baskets %\ld n be us$ a second "t4 ,s ,saal& ,pf>r1 or ,pre/o/ ,sw$5 ,firm2 %>p2 bit+2 unique ( its k9d because x is made ) :iskey z an +r$i5t & ! f9i%$ product is also wa%$ ) :iskey4 ,saan5 ,switz]l& ,semih>d & z mell[ z all good ,swiss *eese4 ,?is is ! f9e/ *eese 9 ! greate/ *eese l&2 an ,emm5tal] also kn[n z ,h>tkse1 ,reibkse & ,walliskse1 x came to fame 9 ! sixte5? c5tury & has always fet*$ an extra price = its quality & age4 ,x is cook$ mu* dry] 9 ! mak+1 s x takes long] to rip5 & !n keeps long] ?an any o!r4 ,x weighs only t5 to tw5ty p\nds & ! eyes are small & sc>ce4 ,! av]age p]iod ne$$ = rip5+ is six ye>s1 b "s take n9e4 ,sage1 or ,gre5 *eese ,engl& ,?is is m ( a cream *eese1 ?an a ,*$d>1 z ,sage is 9 ! ,u4,s4,a4 ,x is made by add+ sage leaves & a gre5+ to milk by ! me?od describ$ 9 ,*apt] #d4 ,sa9t-,affrique ,guy5ne1 ,france ,?is g\rmetic c5t]1 h>d by ! celebrat$ t[n ( ,roque=t1 lives up to its reputation by turn+ out a too?some goat *eese ( local r5[n4 ,we w n attempt to describe x fur!r1 s9ce l mo/ ( ! ho/ ( *eeses honor$ ) ! names ( ,sa9ts1 x is seldom %ipp$ abroad4 ,sa9t-,aga?on ,brittany1 ,france ,season1 ,octob] to ,july4 ,sa9t-,am&-,montrond ,b]ry1 ,france ,made f goat's milk4 ,sa9t-,b5oit ,loiret1 ,france ,s(t ,olivet type di/+ui%$ by *>coal be+ add$ to ! salt rubb$ on ! outside ( ! f9i%$ *eese4 ,x rip5s 9 twelve to fifte5 days 9 summ]1 & eighte5 to tw5ty 9 w9t]4 ,x is ab\t six in*es 9 diamet]4 ,sa9t-,claude ,fran*e-,comt1 ,france ,semih>d2 blue2 goat2 mell[2 small2 squ>e2 a qu>t] to a half p\nd4 ,! curd is kept five to six h\rs only be=e salt+ & is !n eat5 fre% or put away to rip54 ,sa9t-,cyr see ,mont d',or4 ,sa9t-,didi] au ,mont d',or see ,mont d',or4 ,sa9t-,flor5t9 ,burgundy1 ,france ,a lu/y *eese1 s(t b salty1 9 season f ,novemb] to ,july4 ,sa9t-,fl\r ,auv]gne1 ,france ,ano!r seasonal specialty f ?is prov9ce ( _m *eeses4 ,sa9t-,gelay ,poit\1 ,france ,made f goat's milk4 ,sa9t-,g]vais1 ,pots de ,creme1 or ,le ,sa9t ,g]vais see ,pots de ,crme4 ,sa9t-,h]ay see ,la ,mo!4 ,sa9t-,honor ,niv]nais1 ,france ,a small goat *eese4 ,sa9t-,hub]t ,france ,simil> to ,brie4 ,sa9t-,ivel ,engl& ,fre% dairy cream *eese conta9+ ,lactobacillus acidophilus4 ,simil> to ! yogurt *eese ( ! ,u4,s4,a41 :i* is made ) ,bacillus ,bulg>icus4 ,sa9t-,laur5t ,r\ssillon1 ,france ,m\nta9 %eep *eese4 ,sa9t-,lizi] ,barn1 ,france ,a :ite1 curd *eese4 ,sa9t-,l\p1 ,fromage de ,poit\ & ,v5de1 ,france ,half-goat1 half-c[ milk1 9 season ,febru>y to ,septemb] ,sa9t-,m>cell9 ,dauph91 ,france ,"o ( ! v be/ ( all goat *eeses4 ,?ree by #c_/d in*es1 weigh+ a qu>t] ( a p\nd4 ,9 season f ,m>* to ,decemb]4 ,sometimes %eep milk may be add$1 ev5 c['s1 b ?is is ess5tially a goat *eese4 ,sa9t-,moritz ,switz]l& ,s(t & tangy4 ,sa9t-,nectaire1 or ,s5ect]re ,auv]gne1 ,france ,not$ z "o ( ! greate/ ( all ,fr5* goat *eeses4 ,sa9t-,olivet see ,*apt] #c4 ,sa9t-,pi]re-,p\ligny see ,p\ligny-,sa9t-,pi]re4 ,sa9t-,re9e see ,alise4 ,sa9t-,rmy1 ,fromage de ,haute-,sane1 ,france ,s(t ,pont l',evque type4 ,sa9t-,/efano ,g]man ,bel ,paese type4 ,sa9t-,w9x ,fl&]s1 ,france ,! fromage ( ,sa9t-,w9x is a traditional lead] 9 ?is ,belgian bord] prov9ce not$ = its /rong1 spic$ dairy products4 ,sa9te-,anne d',auray ,brittany1 ,france ,a notable ,port-,salut made by ,trappi/ monks4 ,sa9te-,m>ie ,fran*e-,comt1 ,france ,a creamy concoction wor?y ( its sa9tly "n4 ,sa9te-,maure1 le1 or ,fromage de ,sa9te-,maure-de-,t\ra9e ,france ,made 9 ,t\ra9e f ,may to ,novemb]4 ,simil> to ,val5ay4 ,salamana ,s\!rn ,europe ,s(t %eep's milk *eese /uff$ into bladd]like sausage1 to rip54 ,x has au?ority & flavor :5 ready to spread on bread1 or to mix ) cornmeal & cook into a highly *eese-flavor$ porridge4 ,salame ,france ,s(t cream *eese /uff$ into sk9s l salami sausages4 ,salami-sausage /yle ( pack+ *eese has always be5 common 9 ,italy1 f ,provolone d[n1 & n[--bo? z salami & l9ks--x has became extremely popul> = process$ & *eese foods ?r\gh\t ,am]ica4 ,sal]s1 ,bleu de ,france ,"o ( ! v good ,fr5* ,blues4 ,saligny ,*ampagne1 ,france ,:ite *eese made f %eep's milk4 ,saloio ,lisbon1 ,portugal ,an aromatic f>m-made h& *eese ( skim milk4 ,%ort cyl9d]1 #a-a_/b to two in*es 9 diamet]1 weigh+ a qu>t] ( a p\nd4 ,made ne> ! capital1 ,lisbon1 on _m small f>ms4 ,salonite ,italy ,favorite ( ,emp]or ,augu/us a c\ple ( ?\s& ye>s ago4 ,saltee ,irel& ,firm2 highly color$2 tangy2 box$ 9 half-p\nd slabs4 ,! same z ,:ite?orn except = ! add$ color4 ,:ite?orn is z :ite z its "n implies4 ,salt-free *eese1 = diets ,u4,s4 cottage2 ,fr5* fre% goat *eese2 & ,luxemb\rg ,ko*5kse4 ,sams ,d5m>k ,h>d2 :ite2 %>p2 slightly p[d]y & sweeti%4 ,?is is ! pet *eese ( ,erik ,blegvad :o illu/rat$ ?is book4 ,s&wi* ,nut ,an ,am]ican mixture ( *opp$ nuts ) ,cream *eese or ,neuf*tel4 ,sapsago see ,*apt] #c4 ,s>degna ,s>d9ia ,a ,romano type made 9 ,s>d9ia4 ,s>d9ian ,s>d9ia1 ,italy ,! typical h>d grat+ *eese ( ?is section ( ,italy4 ,s>do ,s>d9ia1 ,italy ,h>d2 %>p2 = table & = season+4 ,imitat$ 9 ! ,arg5t9e4 ,!re is also a ,pecor9o nam$ ,s>do4 ,s>raz or ,s>raz9 ,vaud1 ,switz]l& ,roque=t type4 ,sass5age ,dauph9y1 ,france ,semih>d2 blu] & /rong] ?an ,/ilton4 ,?is makes a ,fr5* trio ( ,blues ) ,septmoncel & ,gex1 all ?ree ( :i* are made ) ! ?ree usual milks mix$3 c[1 goat & %eep4 ,a succul5t f]m5t$ v>iety = :i* bo? ,gr5oble & ,sass5age are celebrat$4 ,satz ,g]many ,h>d *eese made 9 ,saxony4 ,savoy1 ,savoie ,france ,semis(t2 mell[2 tangy ,port-,salut made by ,trappi/ monks 9 ,savoy4 ,sbr9z ,arg5t9e ,h>d2 dry2 nutty2 ,p>mesan grat+ type4 ,scanno ,abruzzi1 ,italy ,s(t z butt]2 %eep2 burnt ta/e1 delici\s ) fruits4 ,black5$ r9d1 deep yell[ int]ior4 ,sc>morze or ,scamorze ,italy ,h>d2 buffalo milk2 mild ,provolone type4 ,also call$ ,pe> f be+ made 9 t %ape1 oddly en\gh also 9 pairs1 ti$ toge!r to hang f raft]s on /r+s 9 rip5+ rooms or 9 ! home kit*54 ,f9e :5 slic$ ?ick & fri$ 9 olive oil4 ,a specialty ar\nd ,naples4 ,light-tan oil$ r9d1 ab\t #c-a_/b by five in*es 9 size4 ,imitat$ 9 ,wiscons9 & sold z ,pe> *eese4 ,s*abzig] see ,*apt] #c4 ,s*afkse 7,%eep ,*eese7 ,g]many ,s(t2 "p %eep milk2 smoo? & delightful4 ,s*ams]1 or ,rhe9wald ,canton ,graubnd51 ,switz]l& ,l>ge skim-milk] eighte5 by five in*es1 weigh+ =ty to =ty-six p\nds4 ,s*lick]mil* ,?is might be translat$ milk mud4 ,x's ano!r "n = ,blod]1 s\r milk waddle *eese4 ,s*lesis*e ,sau]mil*kse ,silesia1 ,pol& ,h>d2 s\r-milk]2 made l h& *eese4 ,laid on /raw-cov]$ %elves1 dri$ by a /ove 9 w9t] & 9 op5 lattic$ %$s 9 summ]4 ,:5 v dry & h>d1 x is put to rip5 9 a cell> ?ree to eight weeks & wa%$ ) w>m wat] two or ?ree times a week4 ,s*lesis*] ,wei*qu>g ,silesia1 ,pol& ,s(t1 fre% skim1 s\r curd1 brok5 up & cook$ at #ajj = a %ort "t4 ,lightly press$ 9 a clo? sack tw5ty-f\r h\rs1 !n knead$ & %ap$ by h&1 z all h& *eeses are4 ,sometimes %>ply flavor$ ) onions or c>away4 ,eat5 fre%1 be=e ! /rong h& *eese odor develops4 ,s*loss1 ,s*losskse1 or ,bism>ck ,g]man ,?is ,ca/le *eese1 also nam$ = ,bism>ck & probably a favorite ( 81 toge!r ) ,bism>ck jelly d\ghnuts1 is an ari/ocratic ,limburg] t s]v$ z a model = ,li$]kranz4 ,s*mi]kse ,g]man cottage *eese t becomes sme>case 9 ,am]ica4 ,s*nitzelbank ,pot see ,li$]kranz1 ,*apt] #d4 ,s*o5l& ,g]man ,imitation ( ,italian ,bel ,paese1 also translat$ beautiful l&4 ,s*tz5kse ,au/ria ,romadur-type4 ,small rectangul> blocks weigh+ less ?an f\r ounces & wrapp$ 9 t9 foil4 ,%ott5gsi$ ,alp9e ,a :ey *eese made & consum$ locally 9 ! ,alps4 ,s*w>z5b]g] ,hung>y & ,bohemia ,"o "p skim to two p>ts fre% milk4 ,x takes two to ?ree mon?s to rip54 ,s*weiz]kse ,switz]l& ,g]man = ,swiss *eese4 7,see ,emm5tal]47 ,s*weiz]o/ ,dansk1 ,dani% ,swiss ,*eese ,d5m>k ,a popul> ,dani% imitation ( ,swiss ,swiss *eese t is no?+ wond]ful4 ,select ,brick see ,*apt] #ab4 ,selles-sur ,*] ,b]ry1 ,france ,a goat *eese1 eat5 f ,febru>y to ,septemb]4 ,snect]re ,puy-de-,dme1 ,france ,s(t1 :ole-milk2 cyl9drical1 weigh+ ab\t #a-a_/b p\nds4 ,septmoncel ,france ,semih>d2 skim2 blue-ve9$2 made ( all ?ree milks3 c[1 goat & %eep4 ,an excell5t ,blue rank$ above ,roque=t by "s1 & next to ,/ilton4 ,also call$ ,jura ,bleu1 & a memb] ( ! triple milk triplets ) ,gex & ,sass5age4 ,s]bian ,s]bia ,made mo/ primitively by dropp+ heat$ /ones into a kettle ( milk ov] an op5 fire4 ,aft] ! r5net is add$1 ! curd /&s = an h\r & is sep>at$ f ! :ey by be+ lift$ 9 a *eeseclo? & /ra9$4 ,x is f9ally put 9 a wood5 vessel to rip54 ,fir/ x is salt$1 !n cov]$ ea* day ) :ey = eight days & f9ally ) fre% milk = six4 ,syria also makes a *eese call$ ,s]bian f goat's milk4 ,x is semis(t4 ,s]bian ,butt] see ,kajm>4 ,s]ra da ,e/rella1 ,queijo da 7,*eese ( ! ,/> ,m\nta9 ,range7 ,portugal ,! f9e/ ( sev]al sup]b m\nta9-%eep *eeses 9 ,portugal4 ,o!r milk is sometimes add$1 b %eep is /&>d4 ,! milk is coagulat$ by an extract ( ?i/le or c>doon fl[]s 9 two to six h\rs4 ,x is rip5$ 9 circul> =ms = sev]al weeks & m>ket$ 9 r\nds av]ag+ five p\nds1 ab\t t5 by two in*es4 ,! s(t pa/e inside is pleasantly oily & delightfully acid4 ,%>p-flavor$ *eese ,u4,s4 ag$ ,*$d>s1 includ+ ,mont]ey ,jack2 ,italian ,romano ,fecor9o1 ,old ,asiago1 ,gorgonzola1 ,incane/rato & ,caciocavallo2 ,spani% de ,font9e2 ,ag$ ,r\manian ,kaskaval4 ,%ef=d see ,*apt] #b4 ,silesian ,pol& & ,g]many ,:ite2 mell[2 c>away-se$$4 ,imitat$ 9 ! ,u4,s4,a4 7see ,s*lesis*]47 ,sir *eeses ,9 ,yugoslavia1 ,mont5egro & adjac5t l&s ,sir or ,cyr means *eese4 ,mo/ly ?is type is made ( skimm$ %eep milk & has small eyes or holes1 a %>p ta/e & resemblance to bo? ,am]ican ,brick & ,limburg]4 ,!y are mu* few] ?an ! ,sa9t *eeses 9 ,france4 ,sir ,iz ,mjes9e ,dalmatia1 ,yugoslavia ,primitively made by heat+ skim %eep milk 9 a bottle ov] an op5 fire1 coagulat+ x quickly ) pig or calf r5net1 break+ up ! curd ) a wood5 spoon & /irr+ x by h& ov] ! fire4 ,press$ into =ms eight in*es squ>e & two in*es ?ick1 x is dri$ = a day & ei!r eat5 fre% or cut into cubes1 salt$1 pack$ 9 gre5 %eep or goat hides1 & put away to rip54 ,sir ,ma/ny ,mont5egro ,fre% %eep milk4 ,sir ,posny ,mont5egro ,h>d2 skim %eep milk2 :ite1 ) _m small holes4 ,also answ]s to ! names ( ,tord & ,mrsav4 ,sir1 ,twdr see ,twdr ,sir4 ,sir1 ,w>%awski see ,w>%awski ,syr4 ,siraz ,s]bia ,semis(t2 :ole milk4 ,mell[4 ,skyr ,icel& ,! "o /&>d *eese ( ! c\ntry4 ,a cross betwe5 ,devon%ire cream & cream *eese1 eat5 ) sug> & cream4 ,x is v well lik$ & fill+1 s p are apt to take too mu*4 ,a writ] on ! subject gives ?is bit ( useful in=mation = travel]s3 ,x is n advisable1 h[ev]1 to take c(fee & ,skyr toge!r j be=e rid+1 z x gives y di>rhea4 ,slipcote1 or ,colwick ,engl& ,s(t2 unrip5$2 small2 :ite2 ri* z butt]4 ,! curd is put 9 =ms six by two in*es = ! :ey to dra9 away4 ,:5 firm x is plac$ betwe5 cabbage leaves to rip5 = a week or two1 & :5 x is tak5 f ! leaves ! sk9 or coat becomes loose & easily slips (f--h5ce ! "n4 ,9 ! middle ( ! eighte5? c5tury x 0 consid]$ ! be/ cream *eese 9 ,engl& & 0 made !n1 z today1 9 ,wiss5d51 ,rutl&%ire4 ,smlto/ ,sw$5 ,s(t & melt+4 ,sme>case ,old ,engli% corruption ( ,g]man ,s*mi]kse1 long us$ 9 ,am]ica = cottage *eese4 ,smok$ ,block ,au/ria ,a well-smok$ *eese 9 block =m4 ,smok$ ,mozz>ella see ,mozz>ella ,affumicata4 ,smok$ ,szekely ,hung>y ,s(t2 %eep2 pack$ l sausage 9 sk9s or bladd]s & smok$4 ,smokelet ,norway4 ,a small smok$ *eese4 ,soak$-curd *eese see ,wa%$-curd *eese4 ,sorbais ,*ampagne1 ,france ,semih>d2 :ole milk2 f]m5t$2 yell[1 ) r$di% br[n r9d4 ,full flavor1 high smell4 ,simil> to ,m>oilles 9 ta/e & squ>e %ape1 b small]4 ,sorte ,magg5ga & ,sorte ,v]m5ga ,two sorts ( ,italian ,p>mesan4 ,s\ma9tra91 ,fromage de ,france ,s(t2 f9e2 /rong v>iety f ,upp] ,burgundy4 ,soybean ,*9a ,because ?is *eese is made ( vegetable milk & (t5 develop$ ) a vegetable r5net1 x is rat$ by _m z a regul> *eese4 ,b our occid5tal k9d ) animal milk & r5net is nev] eat5 by ,*9ese & ! m]e m5tion ( x has be5 kn[n to make !m %iv]4 ,spal5 or ,/r+] ,switz]l& ,a small ,emm5tal] ( f9e reputation made 9 ! ,canton ( ,unt]wald5 f :ole & p>tly skimm$ milk & nam$ f ! vessel 9 :i* five or six are pack$ & transport$ toge!r4 ,sp]rkse see ,dry4 ,spic$ ,int]national ,_m a bl& *eese is sav$ f oblivion by ! addition ( spice1 to give x ze/4 ,"o or m spices are add$ 9 ! mak+ & ?or\ghly mix$ ) ! f9i%$ product1 s ! *eese (t5 takes ! "n ( ! spice3 ,kum9o/ or ,komm5o/ = cum92 ,c>away 9 ,engli% & sev]al o!r languages1 among !m ,kmmel1 ,nokkelo/ & ,leyd52 ,friesan ,clove & ,nagelkass2 ,sage2 ,?yme1 clov]leaf ,sapsago2 :ole black pepp] ,pepato1 etc4 ,spic$ & ,spic$ ,spreads ,u4,s4,a4 ,gov]nm5t /&>ds = spic$ *eeses & spreads specify n less ?an #a-a_/b ounces ( spice to #ajj p\nds ( *eese4 ,spic$ ,fondue see ,va*]9 ,fondu4 ,france ,spitz ,spitzkase ,g]many ,small cyl9d]1 f\r by "o & a half in*es4 ,c>away spic$1 ,limburg]-l4 see ,back/e9]4 ,sposi ,italy ,s(t2 small2 cream4 ,spra ,greek ,%>p & pleasantly salty1 pack$ fre% f ! br9e ba? 9 "o-p\nd j>s4 ,z ta/y z all ,greek *eeses because !y are made pr9cipally f %eep milk4 ,/ng5kase ,g]many ,limburg] type4 ,/e9 ,kse ,u4,s4,a4 ,aromatic1 piquant /one4 ,a be] /e9 accompanim5t well made aft] ! old ,g]man orig9al4 ,/e9bus*]-,kse ,g]man ,semih>d2 firm2 full cream2 mildly s\r & pung5t4 ,brick =ms1 r$di% & butt]y4 ,orig9at$ 9 ,frankfurt4 ,highly ?\ght ( at home b little kn[n abroad4 ,/eppe ,russia1 ,g]many1 ,au/ria1 ,d5m>k ,g]man coloni/s made & nam$ ?is 9 ,russia4 ,ri* & mell[1 x ta/es l ,tilsit] & is n[ made 9 ,d5m>k = export1 z well z 9 ,g]many & ,au/ria = home consumption4 ,/ilton see ,*apt] #c4 ,/irr$ curd *eese ,u4,s4,a4 ,simil> to ,*$d>1 b m granul>1 s(t] 9 texture & m>ket$ y\ng]4 ,/rac*9o ,italy ,s(t2 goat2 fre% cream2 w9t]2 light yell[2 v %>p1 ri* & pung5t4 ,made 9 _m p>ts ( ,italy & eat5 slic$1 nev] grat$4 ,a f9e *eese ( :i* ,taleggio is ! lead+ v>iety4 ,see 9 ,*apt] #c4 ,also see ,c]toso ,/rac*9o4 ,/rac*9o ,cresc5za is an extremely s(t & highly color$ memb] ( ?is di/+ui%$ family4 ,/ravec*io ,italy ,well-ag$1 accord+ to ! "n4 ,creamy & mell[4 ,/r+] see ,spal54 ,/yria ,au/ria ,:ole milk4 ,cyl9drical =m4 ,suffolk ,engl& ,an old-tim]1 seldom se5 today4 ,/ony-h>d1 horny flet milk c>t:eels locally nicknam$ bang4 ,nev] popul> any:]e1 x has /ood m abuse ?an ,limburg]1 n = its smell b = its fl9ty h>dness4 ,hung] w break ?r\gh /one walls & any?+ except a ,suffolk *eese4 ,^? t made me 7 uncivil ,= !y made me h>d] ?an ! devil4 ,knives won't cut me2 fire won't sweat me2 ,dogs b>k at me1 b c't eat me4 ,surati1 ,panir ,india ,buffalo milk4 ,uncolor$4 ,suraz ,s]bia ,semih>d & semis(t4 ,sveciao/ ,sw$5 ,a national pride1 nam$ = its c\ntry1 ,sw$i% *eese1 to mat* ,swiss *eese & ,dut* *eese4 ,x comes 9 ?ree qualities3 full cream1 #c_/d cream1 & half cream4 ,s(t2 ri*2 ready to eat at six weeks & won't keep pa/ six mon?s4 ,a :ole-he>t$1 :ole-milk1 :olesome *eese nam$ aft] ! c\ntry r ?an a "p ( x z mo/ o/s are4 ,sweet-curd ,u4,s4,a4 ,h>d ,*$d>1 diff]+ 9 t ! milk is set sweet & ! curd cook$ firm] & fa/]1 salt$ & press$ at once4 ,:5 ripe1 h[ev]1 x is h>dly di/+ui%able f ! usual ,*$d> made by ! granul> process4 ,swiss ,u4,s4,a4 ,9 #ahde emigrants f ,galrus1 ,switz]l&1 f\nd$ ,new ,galrus1 ,wiscons9 &1 aft] fail+ at f>m+ due to c9* bugs gobbl+ _! crops1 !y turn$ to *eesemak+ & h be5 at x ev] s9ce4 ,am]ican ,swiss1 kn[n long ago z picnic *eese1 has be5 _! /&by1 & only 9 rec5t ye>s ^! ,wiscons9 ,s*weiz]s h _h competition f ,ohio & o!r /ates :o turn out ! typical c>t:eels1 :i* /ill look l ! g5u9e import$ ,emm5tal]4 ,szekely ,transylvania1 ,hung>y ,s(t2 %eep2 pack$ 9 l9ks ( bladd]s & sometimes smok$4 ,?is is ! type ( =eign *eese t set ! popul> /yle = ,am]ican process$ l9ks1 ) w9e flavors & ev]y?+4 ,t ,taffel1 ,table1 ,taffelo/ ,d5m>k ,a ,dani% br& "n = an ord9>y slic+ *eese4 ,tafi ,arg5t9a ,made 9 ! ri* prov9ce ( ,tucuman4 ,taivi]s1 les ,petits ,fromages de ,prigord1 ,france ,v small & ta/y goat *eese4 ,taleggio ,lomb>dy1 ,italy ,s(t1 :ole-milk1 ,/rac*9o type4 ,tallance ,france ,goat4 ,tamie ,france ,port-,salut made by ,trappi/ monks at ,savoy f _! me?od t is m or less a trade secret4 ,tome de ,beaumont is an imitation produc$ n f> away4 ,tanz5b]g] ,c>9?ia1 ,au/ria ,limburg] type4 ,tao-foo or ,t(u ,*9a1 ,japan1 ! ,ori5t ,soybean curd or *eese made f ! milk ( soybeans4 ,! beans are gr\nd & /eep$1 made into a pa/e t's boil$ s ! />* dissolves ) ! case94 ,aft] be+ /ra9$ (f1 ! milk is coagulat$ ) a solution ( gypsum4 ,?is is !n h&l$ 9 ! same way z animal milk 9 mak+ ord9>y c[-milk *eeses4 ,aft] be+ salt$ & press$ 9 molds x is ready to be w>m$ up & add$ to s\ps & cook$ di%es1 z well z be+ eat5 z is4 ,teleme ,rumania ,simil> to ,br9za & sometimes call$ ,branza de ,bralia4 ,made ( %eep's milk & rapidly rip5$1 s x is ready to eat 9 t5 days4 ,t]zolo ,italy ,t]m us$ to designate ,p>mesan-type *eese made 9 w9t]4 ,tte ,tte1 ,tte de ,maure1 ,moor's ,head ,france ,r\nd 9 %ape4 ,fr5* "n = ,dut* ,edam4 ,tte de ,mo9e1 ,monk's ,head ,france ,a s(t head weigh+ t5 to tw5ty p\nds4 ,creamy1 ta/y1 summ] ,swiss1 imitat$ 9 ,jura1 ,france1 & also call$ ,bellelay4 ,tte de ,mort see ,fromage ,gras = ?is dea?'s head4 ,! ,tempt+ *eese ( ,fyvie ,scotl& ,some?+ on ! ord] ( ,eve's apple1 accord+ to ! ,scotti% rhyme t exposes x3 ,! fir/ love tok5 ye gae me ,0 ! tempt+ *eese ( ,fyvie4 ,o wae be to ! tempt+ *eese1 ,! tempt+ *eese ( ,fyvie1 ,gat me =sake my a9 gude man ,& foll[ a fottman laddie4 ,texel ,%eep's milk *eese ( ?ree or f\r p\nds made on ! isl& ( ,texel1 (f ! coa/ ( ! ,ne!rl&s4 ,!nay ,v5dme1 ,france ,resembles ,camemb]t & ,v5dme4 ,?ion ,switz]l& ,a f9e ,emm5tal]4 ,?ree ,c\nties ,irel& ,an undi/+ui%$ ,*$d> nam$ = ! ?ree c\nties t make mo/ ( ! ,iri% *eese4 ,?ur+ia ,c>away ,g]many ,a h& *eese spik$ ) c>away4 ,?yme ,syria ,s(t & mell[1 ) ! contra/+ pung5ce ( ?yme4 ,two o!r h]bal *eeses are flavor$ ) ?yme--bo? ,fr5*3 ,fromage ,=t ,,ii1 ,hazebrook ,,ii4 ,tibet ,tibet ,! small1 h>d1 grat+ *eeses nam$ aft] ! c\ntry ,tibet1 are ( %eep's milk1 9 cubes ab\t two in*es on all sides1 ) holes to /r+ !m ?r\gh ! middle1 fifty to a hundr$ on ea* /r+4 ,!y sugge/ ,*9ese /r+s ( ca% & d\btless s]v$ z curr5cy1 9 ! same way z ,*9ese *eese money4 7,see "u ,money47 ,tign>d ,savoy1 ,france ,h>d2 %eep or goat2 blue-ve9$2 %>p2 tangy2 f ,tigne ,valley 9 ,savoy4 ,simil> to ,gex1 ,sass5age & ,septmoncel4 ,tijuana ,mexico ,h>d2 %>p2 bit+2 nam$ f ! bord] race-track t[n4 ,tillamook see ,*apt] #d4 ,tilsit1 or ,tilsit] ,kse1 also call$ ,ragnit ,g]many ,?is classical v>iety ( ,ea/ ,prussia is simil> to ,am]ican ,brick4 ,made ( :ole milk1 ) _m small holes t give x an op5 texture1 z 9 ,port-,salut1 :i* x also resembles1 al?\gh x is /rong] & co>s]4 ,old ,tilsit] is some?+ special 9 aromatic tang1 & attempts to imitate x are made ar\nd ! _w4 ,"o ( !m1 ,ovr1 is su* a good copy x is call$ ,hung>ian ,tilsit4 ,!re are ,am]ican1 ,dani%1 & ,canadian--ev5 ,swiss--imitations4 ,! g5u9e ,tilsit has be5 well describ$ z =?right 9 flavor2 a good snack *eese1 b n suitable = elegant po/-pr&ial dally+4 ,tilziski ,yugoslavia ,a ,mont5egr9 imitation ,tilsit]4 ,tome de ,beaumont ,france ,:ole c['s milk4 ,tome1 la ,auv]gne1 ,france ,also call$ ,f\rme1 ,cantal1 or ,fromage de ,cantal4 ,a k9d ( ,*$d> t comes f ,amb]t1 ,aubrac1 ,aurillac1 ,gr&-,murol1 ,r*e1 ,sal]s1 etc4 ,tome de ,*vre ,savoy1 ,france ,s(t goat *eese4 ,tome de ,savoie ,france ,s(t pa/e2 goat or c[4 ,o!rs 9 ! same category are3 ,tome des ,beagues1 ,tome au ,f5\il1 ,tome ,d\dane4 ,tomelitan ,gruyre ,norway ,imitation ( ,fr5* ,gruyre 9 #b-a_/b ounce packages4 ,topf or ,topfkse ,g]many ,a cook$ *eese to :i* ,p5nsylvania pot is simil>4 ,s\r skim milk *eese1 eat5 fre% & sold 9 packages ( "o ounce4 ,:5 cur$ x is flaky4 ,toscano1 or ,pecor9o ,toscano ,tuscany1 ,italy ,%eep's milk *eese l ,romano b s(t]1 & !re=e us$ z a table *eese4 ,toscanello ,tuscany1 ,italy ,a small] edition ( ,toscano4 ,t\>eg ,b]b]1 ,africa ,skim milk (t5 curdl$ ) ,kor\r\ leaves4 ,! s(t curd is !n dipp$ out onto mats l pancake batt] & sun dri$ = t5 days or plac$ by a fire = six1 ) frequ5t turn+4 ,v h>d & dry & nev] salt$4 ,made f ,lake ,t*ad to ! ,b>b>y ,/ates by ,b]b] tribes4 ,t\r ,eiffel ,b]ry1 ,france ,besides nam+ ?is ,b]ry *eese1 ,t\r ,eiffel s]ves z a picturesque label & tradem>k = a br& ( ,camemb]t4 ,t\l\misio ,greece ,simil> to ,feta4 ,t\rnette ,france ,small goat *eese4 ,t\rne de *vre ,dauph91 ,france ,goat *eese4 ,trappe1 la1 or ,oka ,canada ,truly f9e ,port-,salut nam$ = ! ,trappi/ ord] & its ,canadian mona/]y4 ,trappi/ see ,*apt] #c4 ,trappi/ ,yugoslavia ,trappi/ ,port-,salut imitation4 ,traub5 7,grape7 ,switz]l& ,swiss or ,gruyre ag$ 9 ,swiss ,neu*tel w9e & s nam$ = ! grape4 ,travnik1 ,travnicki ,albania1 ,russia1 ,yugoslavia ,s(t1 %eep :ole milk ) a little goat sometimes & occasionally skim milk4 ,m ?an a c5tury ( success 9 ,europe1 ,turkey & adjac5t l&s :]e x is also kn[n z ,arnaut51 ,arnautski ,sir & ,vlasic4 ,:5 fre% x is almo/ :ite & has a mild1 pleas+ ta/e4 ,x rip5s to a /rong] flavor 9 f two weeks to sev]al mon?s1 & is n s good if holes %\ld develop 9 x4 ,! pure %eep-milk type :5 ag$ is *>act]i/ically oily & %>p4 ,traz os ,montes ,portugal ,s(t2 %eep2 oily2 ri*2 sapid4 ,= city turophiles no/algically nam$ ,f ! ,m\nta9s4 ,all %eep *eese is oily1 "s ( x a bit muttony1 b none ( x at all tall[y4 ,trecce ,italy ,small1 braid$ *eese1 eat5 fre%4 ,triple ,aurore ,france ,norm&y *eese 9 season all ! ye> ar\nd4 ,troo ,france ,made & consum$ 9 ,t\ra9e f ,may to ,janu>y4 ,tr\ville ,france ,s(t1 fre%1 :ole milk4 ,pont l',evque type ( sup]ior quality4 ,troyes1 ,fromage de see ,b>b]ey & ,ervy4 ,truckles ,engl& ,no4 ,i3 ,wilt%ire1 ,engl&4 ,skimm$ milk2 blue-ve9$ v>iety l ,blue ,v9ny4 ,! qua9t ^w is ! same z us$ 9 truckle or trundle b$4 ,on ,%rove ,monday ,wilt%ire kids w5t f door to door s++ = a h&\t3 ,pray1 dame1 some?+1 ,an apple or a dumpl+1 ,or a piece ( ,truckle *eese ,( y\r own mak+4 ,no4 ,,ii3 ,local "n 9 ! ,we/ ( ,engl& = a full cream ,*$d> put up 9 loaves4 ,ts*il ,arm5ia ,also kn[n z ,leaf1 ,telpanir & ,zwirn4 ,skim milk ( ei!r %eep or c[s4 ,made into cakes & pack$ 9 sk9s 9 a l& :]e w9e is drunk f sk9 cante5s1 (t5 ) ,ts*il4 ,tuile de ,fl&re ,france ,a type ( ,m>olles4 ,tullum ,p5ney ,turkey ,salty f be+ soak$ 9 br9e4 ,tuna1 ,prickly ,pe> ,mexico ,n an animal milk *eese1 b a vegetable "o1 made by boil+ & /ra9+ ! pulp ( ! cactuslike prickly pe> fruit to *eeselike consi/5cy4 ,x is *ocolate-color & %>p1 piquantly pleasant :5 h>d & dry4 ,x is sometimes enri*$ ) nuts1 spices &_/or fl[]s4 ,x w keep = a v long "t & has be5 a dess]t or confection 9 ,mexico = c5turies4 ,tuscano ,italy ,semih>d2 cream color2 a sort ( ,tuscany ,p>mesan4 ,twdr ,sir ,s]bia ,semis(t %eep skim-milk *eese ) small holes & a %>p ta/e4 ,press$ 9 =ms two by t5 to twelve in*es 9 diamet]4 ,simil> to ,brick or ,limburg]4 ,tw9 ,*eese ,u4,s4,a4 ,out/&+ ,am]ican ,*$d> m>ket$ by ,joannes ,bro!rs1 ,gre5 ,bay1 ,wiscons94 ,tworog ,russia ,semih>d s\r milk f>m 7n factory7 made4 ,x is us$ 9 ! *eese bread call$ ,notrus*ki4 ,tybo ,d5m>k ,made 9 ,cop5hag5 f pa/euriz$ skim milk4 ,tyrol ,s\r ,g]man ,a typical ,tyrolean h& *eese4 ,tzgone ,dalmatia ,! opposite numb] ( ,tzig51 j bel[4 ,tzig5kse ,au/ria ,semis(t2 skimm$ %eep1 goat or c[ milk4 ,:ite2 %>p & salty2 orig9at$ 9 ,dalmatia4 ,u ,urda ,rumania ,creamy2 sweet2 mild4 ,uri ,switz]l& ,h>d2 brittle2 :ite2 tangy4 ,made 9 ! ,canton ( ,uri4 ,eight by eight to twelve in*es1 weight tw5ty to =ty p\nds4 ,urs]5 ,switz]l& ,mild flavor$4 ,cook$ curd4 ,urt1 ,fromage d' ,s(t ,port-,salut type ( ! ,basque c\ntry4 ,v ,va*]9 ,france & ,switz]l& ,i4 ,va*]9 la ,ma94 ,savoy1 ,france4 ,firm1 lea!ry r9d1 s(t int]ior l ,brie or ,camemb]t2 r\nd1 five to six by twelve in*es 9 diamet]4 ,made 9 summ] to eat 9 w9t]4 ,:5 fully ripe x is almo/ a cold v]sion ( ! great di% call$ ,fondue4 ,inside ! h>d-r9d conta9] is a velvety1 spicy1 aromatic cream1 m runny ?an ,brie1 s x c be eat5 ) a spoon1 dunk$ 91 or spread on bread4 ,! local "n is ,tome de ,montague4 ,,ii4 ,va*]9 ,fondu1 or ,spic$ ,fondu4 ,switz]l&4 ,al?\gh call$ ,fondu f be+ melt$1 ! ,no4 ,i ,va*]9 comes mu* clos] to our conception ( ! di% ,fondue1 :i* we spell ) an e4 ,va*]9 ,no4 ,,ii might be call$ a re-cook$ & spic$ ,emm5tal]1 = ! orig9al *eese is made1 & rip5$ ab\t ! same z ! ,swiss classic & is aft]w>d melt$1 spic$ & re=m$ into ,va*]94 ,val-d',&orre1 ,fromage du ,&orra1 ,france ,%eep milk4 ,valdeblore1 le ,nice1 ,france ,h>d1 dri$1 small ,alp9e goat *eese4 ,val5ay1 or ,fromage de ,val5ay ,t\ra9e1 ,france ,s(t2 cream2 goat milk2 simil> to ,sa9t-,maure4 ,9 season f ,may to ,decemb]4 ,?is 0 a favorite ) ,francis ,i4 ,valio ,f9l& ,"o-ounce w$ges1 six to a box1 label$ pa/euriz$ process ,swiss *eese1 made by ! ,coop]ative ,butt] ,export ,association1 ,hels9ki1 ,f9l&1 to sell to ,nor? ,am]icans to help !m =get :at real *eese is4 ,valsic ,albania ,crumbly & %>p4 ,v>alp5l& ,g]many ,alp9e4 ,piquant1 /rong 9 flavor & smell4 ,v>5nes1 ,fromage de ,france ,s(t1 f9e1 /rong v>iety f ,upp] ,burgundy4 ,v/]bott5o/ ,we/ ,bo?nia ,sl[-matur+4 ,"o to "o-&-a-half ye>s 9 rip5+ to a pung5t1 almo/ bitt] ta/e4 ,v/gtao/ ,we/ ,go?l&1 ,sw$5 ,semih>d2 sweet & nutty4 ,takes a half ye> to mature4 ,weight tw5ty to ?irty p\nds4 ,v5dme1 ,fromage de ,france ,h>d2 %eep2 r\nd & flat2 l la ,c5dre 9 be+ rip5$ "u a%es4 ,!re is also a s(t ,v5dme sold mo/ly 9 ,p>is4 ,v5eto1 ,v5ezza ,italy ,p>mesan type1 simil> to ,asiago4 ,usually %>p4 ,vic-en-,bigorre ,france ,w9t] *eese ( ,barn 9 season ,octob] to ,may4 ,victoria ,engl& ,! br& "n ( a cream *eese made 9 ,guil=d4 ,ville ,sa9t-,jacques ,france ,ile-de-,france w9t] specialty 9 season f ,novemb] to ,may4 ,villi]s ,france ,s(t1 "o-p\nd squ>es made 9 ,haute-,m>ne4 ,viry-vory1 or ,v>y ,france ,fre% cream *eese4 ,vit]bo ,italy ,%eep milk usually curdl$ ) wild arti*oke1 ,cyn>a ,scolymus4 ,/rong grat+ & season+ type ( ! ,p>mesan-,romano-,pecor9o family4 ,vize ,greece ,ewe's milk2 suitable = grat+4 ,void ,meuse1 ,france ,s(t associate ( ,pont l',evque & ,limburg]4 ,volvet ,kaas ,holl& ,! "n means full cream *eese & t--accord+ to law--has #de fat 9 ! dry product 7,see ,gras47 ,vor>lb]g ,s\r-milk ,greasy ,h>d2 greasy2 semicircul> =m ( diff]5t sizes1 ) extra-/rong flavor & odor4 ,! "n indicates t x is made ( s\r milk4 ,vory1 le ,france ,fre% cream v>iety l ,neuf*tel & ,petit ,suisse4 ,w ,w>%awski ,syr ,pol& ,semih>d2 f9e nutty flavor2 nam$ = ! capital city ( ,pol&4 ,w>wick%ire ,engl& ,d]by%ire type4 ,wa%$-curd *eese ,u4,s4,a4 ,simil> to ,*$d>4 ,! curd is wa%$ to remove acidity & any abnormal flavors4 ,w$esslborg ,d5m>k ,a mild1 full cream loaf ( ,dani% blue t c be v good if fully rip5$4 ,weiss*mi]e ,bav>ia1 ,g]many ,simil> to ,weisslack]1 a sl[-rip5+ v>iety t takes f\r mon?s4 ,weisslack]1 ,:ite ,lacqu] ,bav>ia ,s(t2 piquant2 semi%>p2 ,allgu]-type put up 9 cyl9d]s & rectangles1 #d-a_/b by #d by #c-a_/b1 weigh+ #b-a_/b p\nds4 ,"o ( ,g]many's f9e/ s(t *eeses4 ,wel% *eeses ,! words ,wel% & *eese h become synonyms d[n ! ages4 ,wel% *eeses c be attractive3 ! pale1 mild ,ca]philly 0 fam\s at "o "t1 & n[adays has usually a factory flavor4 ,a s(t cream *eese c be obta9$ at "s f>ms1 & sometimes holds ! same delicate melt+ s5su\sness t is f\nd 9 ! poems ( ,john ,keats4 ,! ',resurrection ,*eese' ( ,llanfihangel ,ab]c[yn is no long] available1 at lea/ "u t "n4 ,?is *eese 0 s call$ because x 0 press$ by grave/ones tak5 f an old *ur* t _h fall5 into ru9s4 ,(t5 en\gh ! *eeses w\ld be inscrib$ ) su* word+ z ',"h lies ,blodw5 ,evans1 ag$ #gb4' 7,f ,my ,wales by ,rhys ,davies47 ,w5sleydale ,engl& ,i4 ,engl&1 ,york%ire4 ,h>d2 blue-ve9$2 d\ble cream2 simil> to ,/ilton4 ,?is production ( ! m$ieval t[n ( ,w5sleydale 9 ! ,ure ,valley is also call$ ,york%ire-,/ilton & is 9 season f ,june to ,septemb]4 ,x is put up 9 ! same cyl9drical =m z ,/ilton1 b small]4 ,! r9d is corrugat$ f ! way ! wrapp+ is put on4 ,,ii4 ,:ite2 flat-%ap$2 eat5 fre%2 made mo/ly f ,janu>y ?r\gh ! ,spr+1 skipp+ ! season :5 ! great] ,no4 ,i is made 7?r\gh\t ! summ]7 & beg9n+ to be made aga9 9 ! fall & w9t]4 ,w]d]1 ,elb+] & ,ni$]ungskse ,we/ ,prussia ,semis(t c['s-milk]1 mildly acid1 %ap$ l ,g\da4 ,we/ ,friesian ,ne!rl&s ,skim-milk *eese eat5 :5 only a week old4 ,! honor$ antiquity ( x is pres]v$ 9 ! anonym\s ,engli% c\plet3 ,good bread1 good butt] & good *eese ,is good ,engli% & good ,friese4 ,we/phalia ,s\r ,milk1 or ,briol] ,g]many ,s\r-milk h& *eese1 knead$ by h&4 ,butt] &_/or egg yolk is mix$ 9 ) salt1 & ei!r pepp] or c>away se$s4 ,!n ! ri*ly color$ curd is %ap$ by h& into small balls or rolls ( ab\t "o p\nd4 ,x is dri$ = a c\ple ( h\rs be=e be+ put d[n cell> to rip54 ,! peculi> flavor is due p>tly to ! season+s & p>tly to ! curd be+ all[$ to putrify a little1 l ,limburg]1 be=e press+4 ,?is s\r-milk] is z celebrat$ z ,we/phalian raw ham4 ,x is s s(t & fat x makes a sumptu\s spread1 simil> to ,tilsit & ,br9za4 ,x 0 nam$ ,briol] f ! ,gute ,briol] inn :]e x 0 p]fect$ by ! own]1 ,frau ,we/phal1 well ov] a c5tury ago4 ,! ,engli% sometimes miscall x ,bri/ol f a ,hobson-,jobson ( ! "n ,briol4 ,:ale ,*eese ,u4,s4,a4 ,9 ,! ,*$d> ,box1 ,dean ,coll9s tells ( an anci5t leg5d 9 :i* ! :ales came into ,tillamook ,bay to be milk$2 & he poses ! possible orig9 ( "s waxy fossiliz$ deposits along ! %ore z petrifi$ :ale-milk *eese made by ! aborig9al ,indians aft] milk+ ! :ales4 ,:ite1 ,fromage ,blanc ,france ,skim-milk summ] *eese made 9 _m p>ts ( ! c\ntry & eat5 fre%1 ) or )\t salt4 ,:ite ,*$d> ,u4,s4,a4 ,any ,*$d> t isn't color$ ) anatto is kn[n z ,:ite ,*$d>4 ,gre5 ,bay br& is a f9e example ( x4 ,:ite ,gorgonzola ,?is type )\t ! di/+ui%+ blue ve9s is little kn[n outside ( ,italy :]e x is highly e/eem$4 7,see ,gorgonzola47 ,:ite ,/ilton ,engl& ,?is :ite =m ( ,engl&'s royal blue *eese lacks ! ari/ocratic ve9s t are really z gre5 z ,irel&'s flag4 ,:ite?orn ,irel& ,firm2 :ite2 tangy2 half-p\nd slabs box$4 ,saltee is ! same1 except t x is color$4 ,wil/]m>s*-,kse ,hol/e9] ,m>s* ,s*leswig-,hol/e91 ,g]many ,semih>d2 full cream2 rapidly cur$2 ,tilsit type2 v f9e2 made at ,itzehoe4 ,wilt%ire or ,wilts ,engl& ,a ,d]by%ire type ( %>p ,*$d> popul> 9 ,wilt%ire4 7,see ,nor? ,wilts47 ,wiscons9 ,factory ,*eeses ,u4,s4,a4 ,h ! date ( manufacture /amp$ on ! r9d1 indicat+ by ! age :e!r ! flavor is mild1 mell[1 nippy1 or %>p4 ,am]ican ,*$d> requires f eight mon?s to a ye> to rip5 prop]ly1 b mo/ ( x is sold gre5 :5 f> too "y4 ,notable ,wiscons9]s are ,loaf1 ,limburg]1 ,r$sk9 & ,swiss4 ,)ania ,india ,c[ taboos affect ! *eesemak+ 9 ,india1 & 9 place ( r5net f calves a vegetable r5net is made f )ania b]ries4 ,?is names a *eese ( agreeable flavor :5 rip5$1 b1 un=tunately1 x becomes acrid ) age4 ,y ,yoghurt1 or ,yogurt ,u4,s4,a4 ,made ) ,bacillus bulg>icus1 t develops ! acidity ( ! milk4 ,x is simil> to ! ,engli% ,sa9t ,ivel4 ,york1 ,york ,curd & ,cambridge ,york ,engl& ,a high-grade cream *eese simil> to ,slipcote1 bo? ( :i* are becom+ almo/ ext9ct s9ce ,_w ,w> ,,ii4 ,also1 ?is type is too ri* to keep any l5g? ( "t & is sold on ! /raw mat on :i* x is cur$1 = local consumption4 ,york%ire-,/ilton ,co!r/one1 ,engl& ,?is ,/ilton1 made *iefly at ,co!r/one1 develops ) age a f9e int]nal fat :i* makes x s extra-juicy t x's a g5]al favorite ) ,engli% epicures :o l _! game well hung4 ,york ,/ate ,u4,s4,a4 ,%ort = ,new ,york ,/ate1 ! mo/ v5]able ( our ,*$d>s4 ,"y ,am]ica ,u4,s4,a4 ,a mild1 "y1 yell[ ,*$d>4 ,yo-yo ,u4,s4,a4 ,copy+ pe>-& apple-%ap$ balls ( ,italian ,provolone hang+ on /r+s1 a ,new ,york *eesemong] put out a ,*$d> on a /r+1 %ap$ l a yo-yo4 ,z ,ziegel ,au/ria ,:ole milk1 or :ole milk ) cream add$4 ,ag$ only two mon?s4 ,zieg5kse ,g]many ,a g5]al "n 9 ,g]manic l&s = *eeses made ( goat's milk4 ,alt5burg] is a lead] among ,zieg5kse4 ,zig] ,i4 ,?is :ey product is n a true *eese1 b a *eap =m ( food made 9 all c\ntries ( c5tral ,europe & call$ album9 *eese1 ,recuit1 ,ricotta1 ,broccio1 ,brocotte1 ,s]ac1 ,c]acee1 etc4 ,"s are flavor$ ) cid] & o!rs ) v9eg>4 ,!re is also a :ey bread4 ,,ii4 ,simil> to ,corsican ,broccio & made ( s\r %eep milk in/ead ( :ey4 ,sometimes mix$ ) sug> into small cakes4 ,zips see ,br9za4 ,zomma ,turkey ,simil> to ,caciocavallo4 ,zwirn see ,ts*il4 ,illu/ration ,index ( ,recipes ,am]ican ,*eese ,salad1 #abh ,angelic ,camemb]t1 #abj ,apple & ,*eese ,salad1 #acj ,apple ,pie la ,*eese1 #aai ,apple ,pie ,adorn$1 #aai ,apple ,pie1 ,*eese-cru/y1 #aai ,asp>agus & ,*eese1 ,italian1 #aaj au ,grat9 ,eggs1 #abe ,potatoes1 #abe ,tomatoes1 #abe ,bl9tzes1 #aaa ,brie or ,camemb]t ,salad1 #abh ,camemb]t1 ,angelic1 #abj ,*ampagn$ ,roque=t or ,gorgonzola1 #abb ,*$d> ,omelet1 #ace ,*eese & ,nut ,salad1 #abh ,*eese & ,pea ,salad1 #acj ,*eese ,cake1 ,p9eapple1 #aag ,*eese ,*>lotte1 #acc ,*eese-cru/y ,apple ,pie1 #aai ,*eese ,cu/>d1 #aah ,*eese ,pie1 ,op5-fac$1 #aah ,*eese ,sauce1 ,pla91 #aca ,*eese ,waffles1 #aab ,*ees$ ,ma%$ ,potatoes1 #acg ,*ick5 ,*eese ,s\p1 #abg ,cottage ,*eese ,pancakes1 #aab ,*ri/mas ,cake ,s&wi*es1 #abj ,cold ,dunk+1 #acc ,cu/>d1 ,*eese1 #aah ,dauph9y ,ravioli1 #aji ,diablot9s1 #ace ,dumpl+1 ,napk91 #aab ,dunk+1 ,cold1 #acc ,eggs au ,grat91 #abe ,flan au ,fromage1 #aai ,fondue l',itali5ne1 #hd ,all-,am]ican1 #he au ,fromage1 #ij ,bak$ ,tomato1 #hi ,brick1 #ib ,catsup ,tummy ,fondiddy1 ,quickie1 #ia ,*$d> ,dunk ,b[l1 #ic ,*eese1 #ib ,*eese1 & ,corn1 #ib ,*eese & ,rice1 #ia ,*ives1 #hh ,comtois1 #hh ,corn & ,*eese1 #ib ,neuf*tel ,/yle1 #hb #ajj ,am]ican1 #ij ,p>mesan1 #hf ,quickie ,catsup ,tummy ,fondiddy1 #ia ,rice1 & ,*eese1 #ia ,sapsago ,swiss1 #hf ,tomato1 #hi ,tomato ,bak$1 #hi ,va*]9-,frib\rg1 #hh ,fritt]s1 ,italian1 #aji ,fritto ,mi/o1 ,italian1 #acg ,g>lic on ,*eese1 #aaj ,gorgonzola & ,banana ,salad1 #abi ,gre5 ,*eese ,salad ,juli5ne1 #abg ,italian ,asp>agus & ,*eese1 #aaj ,italian ,fritt]s1 #aji ,italian ,fritto ,mi/o1 #acg ,italian-,swiss ,scallop9i1 #ajh ,little ,hats1 ,cappelletti1 #ajh ,meal-9-,"o ,omelet1 ,a1 #ace ,m9iature ,pizzas1 #ajg ,napk9 ,dumpl+1 #aab ,neapolitan ,bak$ ,lasagne1 #ajh ,omelet ,*$d>1 #ace ,meal-9-,"o1 #ace ,p>mesan1 #ace ,tomato1 #acf ) ,*eese ,sauce1 #acf ,onion ,s\p1 #abf ,onion ,s\p au ,grat91 #abf ,op5-fac$ ,*eese ,pie1 #aah ,pancakes1 ,cottage ,*eese1 #aab ,p>mesan ,omelet1 #ace ,p>sley$ ,*eese ,sauce1 #aca ,pfeff]nsse & ,c>away1 #acd ,p9eapple ,*eese ,cake1 #aag ,piroghs1 ,poli%1 #acg ,pizza1 #ajf ,*eese1 #ajg ,d\gh1 #ajf ,m9iature1 #ajg ,tomato ,pa/e1 #ajg ,poli% ,piroghs1 #acg ,potatoes au ,grat91 #abe ,potatoes1 ,ma%$1 ,*ees$1 #acg ,puffs ,breakfa/1 #ajj ,*eese1 ,new ,engl&1 #ajj ,cream ,*eese1 #ajj ,dani% ,fondue1 #ajj ,fri$1 #ii ,new ,engl& ,*eese1 #ajj ,p>mesan1 #ii ,roque=t1 #ii ,?ree-9-,"o1 #ih ,rabbit ,aft]-,d9n]1 #ee ,all-,am]ican ,succota%1 #gg ,am]ican ,wood*uck1 #fc ,an*ovy1 #gj ,asp>agus1 #fh ,basic ,no4 #a 7) be]71 #di ,no4 #b 7) milk71 #ej ,blu%+ ,bunny1 #fc ,bord]-hopp+ ,bunny1 #fj ,b\quet ( ! ,sea1 #fi ,butt]milk1 #gf ,cel]y & ,onion1 #fg ,*ipp$ ,beef1 #ff ,cream ,*eese1 #ge ,crumby1 #gj ,crumby ,tomato1 #ga ,curry1 #gf ,dani%1 #gg ,devil's ,own1 ,!1 #fe ,dr4 ,mag9n's1 #ed ,dri$ ,beef1 #ff ,dut*1 #gb ,easy ,engli%1 #gh ,eggnog1 #gg ,fi%1 ,fre% or ,dri$1 #fi ,fluffy1 ,eggy1 #fd ,frijole1 #fj ,gh]k91 #ga ,g+] ,ale1 #gf ,gold5 ,buck1 #ei ,gold5 ,buck ,,ii1 #ei ,grill$ ,s>d9e1 #fi ,grill$ ,tomato1 #fe ,grill$ ,tomato & ,onion1 #fe ,gruyre1 #gc ,kansas ,jack1 #ff ,lady ,llanov]'s ,toa/$1 #eb ,lat9-,am]ican ,corn1 #fg ,mexican ,*ilaly1 #fd ,mu%room-,tomato1 #fg ,onion ,rum ,tum ,tiddy1 #fb ,orig9al ,recipe1 ,ye1 #eg ,ov51 #eh ,oy/]1 #fh ,p9k ,poodle1 #gd ,pump]nickel1 #gb ,r$uc+1 #ge ,roe1 #fi ,rum ,tum ,tiddy1 #fa ,rum ,tum ,tiddy1 ,onion1 #fb ,rum ,tum ,tiddy1 ,%]ry1 #fb ,runn+1 #fc ,s>d9e1 ,grill$1 #fi ,s>d9e1 ,pla91 #fi ,savory ,eggy ,dry1 #ge ,scot* ,woodcock1 #fc ,sea-food1 #fh ,%]ry1 #gc ,%]ry ,rum ,tum ,tiddy1 #fb ,smok$ ,*$d>1 #gj ,smok$ fi%1 #gj ,s\? ,african ,tomato1 #fa ,spani% ,%]ry1 #gd ,/ieff ,recipe1 ,!1 #ea ,swiss ,*eese1 #gc ,tomato1 #fa ,tomato & ,onion1 ,grill$1 #fe ,tomato1 ,crumby1 #ga ,tomato1 ,grill$1 #fe ,tomato ,s\p1 #fb ,tomato1 ,s\? ,am]ican1 #fa ,v5]able ,york%ire ,buck1 ,!1 #ei ,yale ,college1 #ei ,york%ire1 #eh ,ramek9s la ,p>isi5ne1 #ajc ,cass]ole1 #aje ,*eese ,i1 #aja ,*eese ,,ii1 #ajb ,*eese ,,iii1 #ajb ,*eese ,,iv1 #ajc ,fry+ ,pan1 #aje ,morzi51 #ajd ,puff ,pa/e1 #aje ,roque=t-,swiss1 #ajd ,swiss-,roque=t1 #ajd ,ravioli1 ,dauph9y1 #aji ,roque=t1 ,*ampagn$1 #abb ,roque=t ,*eese ,salad ,dress+1 #acj ,rosie's ,swiss ,breakfa/ ,*eese ,salad1 #abi ,salad ,am]ican ,*eese1 #abh ,apple & ,*eese1 #acj ,brie1 #abh ,camemb]t1 #abh ,*eese & ,nut1 #abh ,*eese & ,pea1 #acj ,gorgonzola & ,banana1 #abi ,gre5 ,*eese ,salad ,juli5ne1 #abg ,rosie's ,swiss ,breakfa/ ,*eese1 #abi ,swiss ,*eese1 #abi ,?ree-9-,"o ,mold1 #abh ,s&wi*es ,alp9e ,club1 #ada ,bo/on ,beany1 ,op5-face1 #ada ,*eeseburg]s1 #ada ,devil$ ,rye1 #adb ,egg1 ,op5-fac$1 #adb ,fr5*-fri$ ,swiss1 #adb ,grill$ ,*ick5-,ham-,*$d>1 #adb ,he-man1 ,op5-fac$1 #adc ,int]national1 #adc ,jurassi5nes1 or ,crotes ,comtoises1 #adc ,kmmelkse1 #adc ,limburg] ,onion1 or ,catsup1 #adc ,m]+ue1 ,op5-fac$1 #add ,neuf*tel & ,honey1 #add ,newf\ndl& ,toa/$ ,*eese1 #adh ,osk>'s ,ham-,cam1 #add ,pickl$ ,camemb]t1 #ade ,queijo da ,s]ra1 #ade ,roque=t ,nut1 #ade ,smoky1 ,/urgeon-smok$1 #ade ,tangy1 #adf ,toa/$ ,*eese1 #adh ,unusual--( ,fl[]s1 ,hay & ,clov]1 #adf ,veget>ian1 #adf ,wit*'s1 #adg ,xo*omilco1 #adg ,yolk ,picnic1 #adg ,sauce ,*eese1 #aca ,mornay1 #aca ,p>sley$ ,*eese1 #aca ,sauce ,mornay1 #aca ,scallop9i1 ,italian-,swiss1 #ajh ,s*nitzelbank ,pot1 #cg ,s\ffl ,basic1 #ie ,*eese-,corn1 #if ,*eese ,fritt]1 #ih ,*eese-,mu%room1 #ig ,*eese-,potato1 #ig ,*eese-,sea-food1 #ig ,*eese-,sp9a*1 #if ,*eese-,tomato1 #if ,corn-,*eese1 #if ,mu%room-,*eese1 #ig ,p>mesan1 #ie ,p>mesan-,swiss1 #if ,potato-,*eese1 #ig ,sea-food-,*eese1 #ig ,sp9a*-,*eese1 #if ,swiss1 #if ,tomato-,*eese1 #if ,s\p ,*ick5 ,*eese1 #abg ,onion1 #abf ,onion1 au ,grat91 #abf ,supa ,%etgia1 #acc ,spani% ,flan--,quesillo1 #acf ,/raws1 #acc ,/uff$ ,cel]y1 #acb ,supa ,%etgia1 #acc ,swiss ,*eese ,salad1 #abi ,?ree-9-,"o ,mold1 #abh ,tomato ,omelet1 #acf ,tomatoes au ,grat91 #abe ,vatr\%ki1 #aaa ,waffles1 ,*eese1 #aab ,,ab\t ,,! ,,au?or 99 99 99 99 99 ,bob ,br[n1 aft] liv+ ?irty ye>s 9 z _m =eign l&s & enjoy+ c\ntless national *eeses at ! s\rce1 return$ to ,new ,york & summ$ !m all up 9 ?is book4 ,born 9 ,*icago1 he 0 graduat$ f ,oak ,p>k ,high ,s*ool & ent]$ ! ,univ]sity ( ,wiscons9 at ! exact mom5t :5 a numb] ( import$ ,swiss pr(essors 9 ?is great dairy /ate began tea*+ _! /ud5ts h[ to hole an ,emm5tal]4 ,aft] major+ 9 be] & free lun* f ,milwaukee to ,muni*1 ,bob celebrat$ ! end ( ,prohibition ) a book call$ ,let ,!re ,be ,be]6 & !n decid$ to write ano!r ab\t ,be]'s be/ fri5d1 ,*eese4 ,b fir/ he collaborat$ ) 8 "m ,cora & wife ,rose on ,! ,w9e ,cookbook1 /ill 9 pr9t aft] ne>ly tw5ty-five ye>s4 ,?is fir/ manual on ! subject 9 ,am]ica pac$ a bak]'s doz5 food-&-dr9k books1 includ+3 ,am]ica ,cooks1 #aj1jjj ,snacks1 ,fi% & ,seafood & ,! ,s\? ,am]ican ,cookbook4 ,= t5 ye>s he publi%$ 8 own weekly magaz9es 9 ,rio de ,janeiro1 ,mexico ,city & ,london4 ,9 ! decade be=e t1 f #aijg to #aiag1 he wrote m ?an a ?\s& %ort /ories & s]ials "u 8 full "n1 ,rob]t ,c>lton ,br[n4 ,"o ( 8 fir/ books1 ,:at ,happ5$ to ,m>y1 became a be/ sell] & 0 ! fir/ five-reel movie4 ,?is put him 9 ,:o's ,:o 9 8 e>ly tw5ties4 ,9 #aibh he retir$ to write & travel4 ,aft] a c\ple ( ye>s sp5t 9 collect+ books & bibelots ?r\gh\t ! ,ori5t1 he settl$ d[n 9 ,p>is ) ! expatriate gr\p ( ,am]icans & inv5t$ ! ,read+ ,ma*9e = _! delectation4 ,nancy ,cun>d publi%$ 8 ,words & ,h>ry ,crosby pr9t$ #adej-aiej at ! ,black ,sun ,press1 :ile 9 ,cagnes-sur-,m] ,bob _h 8 own impr9t ,rov+ ,eye ,press1 t turn$ out ,demonics2 ,gems1 a ,c5sor$ ,an?ology2 ,globe-glid+ & ,readies = ,bob ,br[n's ,ma*9e ) contributions by ,g]trude ,/e91 ,ezra ,p\nd1 ,kay ,boyle1 ,james ,t4 ,f>rell et al4 ,! depression drove him back to ,new ,york1 b a decade lat] he return$ to ,brazil t _h long be5 8 home away f home4 ,!re he wrote ,! ,amaz+ ,amazon1 ) 8 wife ,rose1 mak+ a total ( ?irty books be>+ 8 "n4 ,aft] ! dea? ( 8 wife & "m1 ,bob ,br[n clos$ _! m\nta9 home 9 ,petropolis1 ,brazil1 & return$ to ,new ,york :]e he rem>ri$ & n[ lives1 9 ! ,gre5wi* ,village ( 8 free-lanc+ y\?4 ,) him came ! family's work+ libr>y 9 a score ( trunks & boxes1 t =m$ ! basis ( a mail-ord] book bus9ess 9 :i* he specializes today 9 food1 dr9k & o!r out-(-!-way items4 ,compil]'s ,notes3 ,mov$ :at 0 page #a ( project pa/ title page1 remov$ publi%]'s copyright in=mation f page #c4 ,remov$ ref]5ces to ,introduction1 z x 0 omitt$ f ! book project4