,,! ,,:ite ,,h\se ,,cook ,,book ,,cook+1 ,,toilet ,,& ,,h\sehold ,,recipes1 ,,m5us1 ,,d9n]-,,giv+1 ,,table ,,etiquette1 ,,c>e ,,( ,,! ,,sick1 ,,heal? ,,sugge/ions1 ,,facts ,,wor? ,,kn[+1 ,etc41 ,etc4 ,,! ,,:ole ,,compris+ ,a ,,compreh5sive ,,cyclop$ia ,,( ,,in=mation ,,= ,,! ,,home ,,by ,,mrs4 ,f4,l4 ,,gillette ,,& ,,hugo ,,ziemann1 ,/ew>d ( ! ,:ite h\se #ahhg ,,to ,,! ,,wives ,,( ,,our ,,presid5ts1 ,,^? ,,noble ,,wom5 ,,:o ,,h ,,grac$ ,,! ,,:ite ,,h\se1 ,,& ,,^: ,,names ,,& ,,memories ,,are ,,de> ,,to ,,all ,,am]icans1 ,,?is ,,volume ,,is ,,affectionately ,,d$icat$ ,,by ,,! ,,au?or4 ,,publi%]s' ,,preface ,9 pres5t+ to ! public ! ,,:ite ,,h\se ,,cook ,,book1 ! publi%]s believe !y c ju/ly claim t x m fully repres5ts ! progress & pres5t p]fection ( ! cul9>y art ?an any previ\s "w4 ,9 po9t ( au?or%ip1 x /&s prem95t4 ,hugo ,ziemann 0 at "o "t cat]] = t ,pr9ce ,napoleon :o 0 kill$ :ile fight+ ! ,zulus 9 ,africa4 ,he 0 aft]w>ds /ew>d ( ! fam\s ,hotel ,spl5dide 9 ,p>is4 ,lat] he conduct$ ! celebrat$ ,brunswick ,caf 9 ,new ,york1 & /ill lat] he gave to ! ,hotel ,ri*elieu1 9 ,*icago1 a cuis9e :i* won ! applause ( ev5 ! g\rmets ( =eign l&s4 ,x 0 "h t he laid ! fam\s spread to :i* ! *iefs ( ! w>r+ factions ( ! ,republican ,conv5tion sat d[n 9 ,june1 #ahhh1 & f :i* !y arose ) asp]ities s(t5$1 diff]5ces h>moniz$ & victory organiz$4 ,mrs4 ,f4,l4 ,gillette is no less pr(ici5t & capable1 hav+ made a life-long & ?or\gh /udy ( cook]y & h\sekeep+1 especially z adapt$ to ! practical wants ( av]age ,am]ican homes4 ,! book has be5 prep>$ ) great c>e4 ,e recipe has be5 tri$ & te/$1 & c be reli$ ^u z "o ( ! be/ ( its k9d4 ,x is compreh5sive1 fill+ completely1 x is believ$1 ! requirem5ts ( h\sekeep]s ( all classes4 ,x embodies sev]al orig9al & comm5dable features1 among :i* may be m5tion$ ! m5us = ! holidays & = "o week 9 ea* mon? 9 ! ye>1 ?us cov]+ all v>ieties ( seasonable foods2 ! conv5i5t classification & arrangem5t ( topics2 ! simplifi$ me?od ( explanation 9 prep>+ an article1 9 ! ord] ( manipulation1 !reby enabl+ ! mo/ inexp]i5c$ to cle>ly compreh5d x4 ,! subject ( c>v+ has be5 giv5 a prom95t place1 n only because ( its special importance 9 a "w ( ?is k9d1 b p>ticul>ly because x conta9s entirely new & orig9al designs1 & is s f> a dep>ture f ! usual mode ( treat+ ! subject4 ,int]e/+ in=mation is giv5 conc]n+ ! ,:ite ,h\se2 h[ its hospitality is conduct$1 ! m5us s]v$ on special occasions1 views ( ! int]ior1 portraits ( all ! ladies ( ! ,:ite ,h\se1 etc4 ,conv5i5ce has be5 /udi$ 9 ! make-up ( ! book4 ,! type is l>ge & pla92 x is sew$ by pat5t flexible process1 s t :5 op5$ x w n close ( itself1 & x is b\nd 9 enamel$ clo?1 adapt$ = use 9 ! kit*54 ,,! ,,publi%]s4 ,,cont5ts4 ,,articles ,,requir$ ,,= ,,! ,,kit*5 #ehh ,,biscuits1 ,,rolls1 ,,muff9s1 ,,etc4 #bdi ,,bread #bch ,,butt] ,,& ,,*eese #bai ,,cakes #bhb ,,cann$ ,,fruits #dch ,,c>v+ #g ,,catsups #agf ,,c(fee1 ,,tea ,,& ,,bev]ages #ddh ,,color+ ,,= ,,fruit1 ,,etc4 #ddd ,,confection]y #ddf ,,cu/>ds1 ,,creams ,,& ,,dess]ts #cdd ,,d9n] ,,giv+ #fjj ,,dumpl+s ,,& ,,pudd+s #cha ,,dye+ ,,or ,,color+ #eia ,,eggs ,,& ,,omelets #bbe ,,facts ,,wor? ,,kn[+ #eff ,,fill+s ,,= ,,lay] ,,cakes #bhg ,,fi% #di ,,= ,,! ,,sick #eaj ,,fr5* ,,words ,,9 ,,cook+ #ehg ,,fro/+ ,,or ,,ic+ #bhd ,,heal? ,,sugge/ions #eba ,,h\sekeep]s' ,,"t-,,table #edb ,,ice-,,cream ,,& ,,ices #cgf ,,mac>oni #baf ,,managem5t ,,( ,,/ate ,,d9n] ,,at ,,:ite ,,h\se #ejg ,,measures ,,& ,,weights ,,9 ,,ord9>y ,,use #fjc ,,meats #ajg ,,m5us #dgh ,,miscellane\s #ehg ,,miscellane\s ,,recipes #edc ,,modes ,,( ,,fry+ #dh ,,mutton ,,& ,,lamb #acf ,,pa/ry1 ,,pies ,,& ,,t>ts #cbj ,,pickles #agi ,,pork #add ,,p\ltry ,,& ,,game #ha ,,pres]ves1 ,,jellies1 ,,etc4 #dbc ,,salads #afh ,,s&wi*es #bcf ,,sauces ,,& ,,dress+ #aef ,,sauces ,,=1 ,,pudd+ #dag ,,%ell ,,fi% #fg ,,small ,,po9ts ,,on ,,table ,,etiquette #eie ,,s\ps #bg ,,s\ps ,,)\t ,,meats #da ,,special ,,m5us #ejc ,,toa/ #bgf ,,toilet ,,recipes ,,& ,,items #egg ,,v>ieties ,,( ,,seasonable ,,food #dgc ,,vegetables #aia ,illu/ration3 ,,hel5 ,,h]ron ,,taft4 ,copyright1 ,photo ,cl9$iu/1 ,wa%+ton4 ,,:ite ,,h\se ,,cook ,,book4 ,,c>v+4 ,c>v+ is "o important acquisition 9 ! r\t9e ( daily liv+1 & all %\ld try to atta9 a k or ability to d x well1 & )al gracefully4 ,:5 c>v+ use a *air slightly high] ?an ! ord9>y size1 z x gives a bett] pur*ase on ! meat1 & appe>s m graceful ?an :5 /&+1 z is (t5 q necess>y :5 c>v+ a turkey1 or a v l>ge jo9t4 ,m dep5ds on skill ?an /r5g?4 ,! platt] %\ld be plac$ opposite1 & suffici5tly ne> to give p]fect comm& ( ! article to be c>v$1 ! knife ( m$ium size1 %>p ) a ke5 edge4 ,comm5ce by cutt+ ! slices ?91 lay+ !m c>efully to "o side ( ! platt]1 !n aft]w>ds plac+ ! desir$ am\nt on ea* gue/'s plate1 to be s]v$ 9 turn by ! s]vant4 ,9 c>v+ fi%1 c>e %\ld be tak5 to help x 9 p]fect flakes2 = if ^! are brok5 ! beauty ( ! fi% is lo/4 ,! c>v] %\ld acqua9t himself ) ! *oice/ p>ts & morsels2 & to give ea* gue/ an equal %>e ( ^? tidbits %\ld be 8 maxim4 ,/eel knives & =ks %\ld on no acc\nt be us$ 9 help+ fi%1 z ^! are liable to imp>t a v disagreeable flavor4 ,a fi%-tr[el ( silv] or plat$ silv] is ! prop] article to use4 ,gravies %\ld be s5t to ! table v hot1 & 9 help+ "o to gravy or melt$ butt]1 place x on a vacant side ( ! plate1 n p\r x ov] _! meat1 fi% or f[l1 t !y may use only z mu* z !y l4 ,:5 s]v+ f[ls1 or meats1 accompani$ ) /uff+1 ! gue/s %\ld be ask$ if !y w\ld h a portion1 z x is n e "o to :om ! flavor ( /uff+ is agreeable2 9 fill+ _! plates1 avoid heap+ "o ?+ ^u ano!r1 z x makes a bad appe>ance4 ,a ^w ab\t ! c>e ( c>v+ knives3 a f9e /eel knife %\ld n come 9 contact ) int5se heat1 because x de/roys its temp]1 & !re=e impairs its cutt+ qualities4 ,table c>v+ knives %\ld n be us$ 9 ! kit*51 ei!r ar\nd ! /ove1 or = cutt+ bread1 meats1 vegetables1 etc42 a f9e :et/one %\ld be kept = %>p5+1 & ! knife clean$ c>efully to avoid dull+ its edge1 all ( :i* is q ess5tial to successful c>v+4 99 99 99 99 99 ,illu/ration ,,beef4 ,,h9d-,,qu>t]4 ,no4 #a4 ,us$ = *oice roa/s1 ! port]h\se & sirlo9 /eaks4 ,no4 #b4 ,rump1 us$ = /eaks1 /ews & corn$ beef4 ,no4 #c4 ,ait*-bone1 us$ = boil+-pieces1 /ews & pot roa/s4 ,no4 #d4 ,buttock or r\nd1 us$ = /eaks1 pot roa/s1 beef la mode2 also a prime boil+-piece4 ,no4 #e4 ,m\se-r\nd1 us$ = boil+ & /ew+4 ,no4 #f4 ,%9 or leg1 us$ = s\ps1 ha%es1 etc4 ,no4 #g4 ,?ick flank1 cut ) "u fat1 is a prime boil+-piece1 good = /ews & corn$ beef1 press$ beef4 ,no4 #h4 ,ve9y piece1 us$ = corn$ beef1 dri$ beef4 ,no4 #i4 ,?9 flank1 us$ = corn$ beef & boil+-pieces4 ,,=e-,,qu>t]4 ,no4 #aj4 ,five ribs call$ ! =e-rib4 ,?is is consid]$ ! prime/ piece = roa/+2 also makes ! f9e/ /eaks4 ,no4 #aa4 ,f\r ribs1 call$ ! middle ribs1 us$ = roa/+4 ,no4 #ab4 ,*uck ribs1 us$ = second quality ( roa/s & /eaks4 ,no4 #ac4 ,brisket1 us$ = corn$ beef1 /ews1 s\ps & spic$ beef4 ,no4 #ad4 ,%\ld]-piece1 us$ = /ews1 s\ps1 pot-roa/s1 m9ce-meat & ha%es4 ,nos4 #ae1 #af4 ,neck1 clod or /ick+-piece us$ = /ocks1 gravies1 s\ps1 m9ce-pie meat1 ha%es1 bologna sausages1 etc4 ,no4 #ag4 ,%9 or %ank1 us$ mo/ly = s\ps & /ew+4 ,no4 #ah4 ,*eek4 ,! foll[+ is a classification ( ! qualities ( meat1 accord+ to ! sev]al jo9ts ( beef1 :5 cut up4 ,fir/ ,class4--,includes ! sirlo9 ) ! kidney suet 7#a71 ! rump /eak piece 7#b71 ! =e-rib 7#aa74 ,second ,class4--,! buttock or r\nd 7#d71 ! ?ick flank 7#g71 ! middle ribs 7#aa74 ,?ird ,class4--,! ait*-bone 7#c71 ! m\se-r\nd 7#e71 ! ?9 flank 7#h1 #i71 ! *uck 7#ab71 ! %\ld]-piece 7#ad71 ! brisket 7#ac74 ,f\r? ,class4--,! clod1 neck & /ick+-piece 7#ae1 #af74 ,fif? ,class4--,%9 or %ank 7#ag74 ,illu/ration ,,veal4 ,,h9d-,,qu>t]4 ,no4 #a4 ,lo91 ! *oice/ cuts us$ = roa/s & *ops4 ,no4 #b4 ,fillet1 us$ = roa/s & cutlets4 ,no4 #c4 ,lo91 *ump-end us$ = roa/s & *ops4 ,no4 #d4 ,! h9d-knuckle or hock1 us$ = /ews1 pot-pies1 meat-pies4 ,,=e-,,qu>t]4 ,no4 #e4 ,neck1 be/ end us$ = roa/s1 /ews & *ops4 ,no4 #f4 ,brea/1 be/ end us$ = roa/+1 /ews & *ops4 ,no4 #g4 ,blade-bone1 us$ = pot-roa/s & bak$ di%es4 ,no4 #h4 ,=e-knuckle1 us$ = s\ps & /ews4 ,no4 #i4 ,brea/1 brisket-end us$ = bak+1 /ews & pot-pies4 ,no4 #aj4 ,neck1 scrag-end us$ = /ews1 bro?1 meat-pies1 etc4 ,9 cutt+ up veal1 g5]ally1 ! h9d-qu>t] is divid$ into lo9 & leg1 & ! =e-qu>t] into brea/1 neck & %\ld]4 ,! ,sev]al ,p>ts ( a ,mod]ately-siz$1 ,well-f$ ,calf1 ab\t eight weeks old1 are ne>ly ( ! foll[+ weights3--,lo9 & *ump1 #ah lbs42 fillet1 #ab-a_/b lbs42 h9d-knuckle1 #e-a_/b lbs42 %\ld]1 #aa lbs42 neck1 #aa lbs42 brea/1 #i lbs41 & =e-knuckle1 #e lbs42 mak+ a total ( #add lbs4 weight4 ,illu/ration ,,mutton4 ,no4 #a4 ,leg1 us$ = roa/s & = boil+4 ,no4 #b4 ,%\ld]1 us$ = bak$ di%es & roa/s4 ,no4 #c4 ,lo91 be/ end us$ = roa/s1 *ops4 ,no4 #d4 ,lo91 *ump-end us$ = roa/s & *ops4 ,no4 #e4 ,rack1 or rib *ops1 us$ = ,fr5* *ops1 rib *ops1 ei!r = fry+ or broil+2 also us$ = *oice /ews4 ,no4 #f4 ,brea/1 us$ = roa/1 bak$ di%es1 /ews1 *ops4 ,no4 #g4 ,neck or scrag-end1 us$ = cutlets1 /ews & meat-pies4 ,,note4--,a saddle ( muton or d\ble lo9 is two lo9s cut (f be=e ! c>cass is split op5 d[n ! back4 ,fr5* *ops are a small rib *op1 ! end ( ! bone trimm$ (f & ! meat & fat cut away f ! ?9 end1 leav+ ! r\nd piece ( meat atta*$ to ! l>g] end1 :i* leaves ! small rib-bone b>e4 ,v t5d] & sweet4 ,mutton is prime :5 cut f a c>cass :i* has be5 f$ out ( doors1 & all[$ to run ^u ! hillside2 !y are be/ :5 ab\t ?ree ye>s old4 ,! fat w !n be abundant1 :ite & h>d1 ! fle% juicy & firm1 & ( a cle> r$ color4 ,= mutton roa/s1 *oose ! %\ld]1 ! saddle1 or ! lo9 or haun*4 ,! leg %\ld be boil$4 ,almo/ any "p w d = bro?4 ,lamb born 9 ! middle ( ! w9t]1 re>$ "u %elt]1 & f$ 9 a great measure ^u milk1 !n kill$ 9 ! spr+1 is consid]$ a great delicacy1 ?\gh lamb is good at a ye> old4 ,l all "y animals1 lamb ought to be ?or\ghly cook$1 or x is mo/ un:olesome4 ,illu/ration ,,pork4 ,no4 #a4 ,leg1 us$ = smok$ hams1 roa/s & corn$ pork4 ,no4 #b4 ,h9d-lo91 us$ = roa/s1 *ops & bak$ di%es4 ,no4 #c4 ,=e-lo9 or ribs1 us$ = roa/s1 bak$ di%es or *ops4 ,no4 #d4 ,sp>e-rib1 us$ = roa/s1 *ops1 /ews4 ,no4 #e4 ,%\ld]1 us$ = smok$ %\ld]1 roa/s & corn$ pork4 ,no4 #f4 ,brisket & flank1 us$ = pickl+ 9 salt & smok$ bacon4 ,! *eek is us$ = pickl+ 9 salt1 also ! %ank or %94 ,! feet are usually us$ = s\se & jelly4 ,= family use ! leg is ! mo/ economical1 t is :5 fre%1 & ! lo9 ! ri*e/4 ,! be/ pork is f c>casses weigh+ f fifty to ab\t "o hundr$ & tw5ty-five p\nds4 ,pork is a :ite & close meat1 & x is almo/ impossible to ov]-roa/ or cook x too mu*2 :5 und]done x is exce$+ly un:olesome4 ,illu/ration ,,v5ison4 ,no4 #a4 ,%\ld]1 us$ = roa/+2 x may be bon$ & /uff$1 !n aft]w>ds bak$ or roa/$4 ,no4 #b4 ,=e-lo91 us$ = roa/s & /eaks4 ,no4 #c4 ,haun* or lo91 us$ = roa/s1 /eaks1 /ews4 ,! ribs cut close may be us$ = s\ps4 ,good = pickl+ & mak+ into smok$ v5ison4 ,no4 #d4 ,brea/1 us$ = bak+ di%es1 /ew+4 ,no4 #e4 ,scrag or neck1 us$ = s\ps4 ,! *oice ( v5ison %\ld be judg$ by ! fat1 :i*1 :5 ! v5ison is "y1 %\ld be ?ick1 cle> & close1 & ! meat a v d>k r$4 ,! fle% ( a female de] ab\t f\r ye>s old1 is ! sweete/ & be/ ( v5ison4 ,buck v5ison1 :i* is 9 season f ,june to ! end ( ,septemb]1 is f9] ?an doe v5ison1 :i* is 9 season f ,octob] to ,decemb]4 ,nei!r %\ld be dress$ at any o!r "t ( ye>1 & no meat requires s mu* c>e z v5ison 9 kill+1 pres]v+ & dress+4 ,illu/ration3 ,,sirlo9 ,,( ,,beef4 ,?is *oice roa/+-piece %\ld be cut ) "o good firm /roke f end to end ( ! jo9t1 at ! upp] "p1 9 ?91 long1 ev5 slices 9 ! direction ( ! l9e f #a to #b1 cutt+ across ! gra91 s]v+ ea* gue/ ) "s ( ! fat ) ! lean2 ?is may be done by cutt+ a small1 ?9 slice f und]nea? ! bone f #e to #f1 ?r\gh ! t5d]lo94 ,ano!r way ( c>v+ ?is piece1 & :i* w be ( great assi/ance 9 do+ x well1 is to ins]t ! knife j above ! bone at ! bottom1 & run %>ply along1 divid+ ! meat f ! bone at ! bottom & end1 ?us leav+ x p]fectly flat2 !n c>ve 9 long1 ?9 slices ! usual way4 ,:5 ! bone has be5 remov$ & ! sirlo9 roll$ be=e x is cook$1 x is laid ^u ! platt] on "o end1 & an ev51 ?9 slice is c>v$ across ! gra9 ( ! upp] surface4 ,roa/ ribs %\ld be c>v$ 9 ?91 ev5 slices f ! ?ick end t[>ds ! ?9 9 ! same mann] z ! sirlo92 ?is c be m easily & cleanly done if ! c>v+ knife is fir/ run along betwe5 ! meat & ! end & rib-bones1 ?us leav+ x free f bone to be cut into slices4 ,tongue4--,to c>ve ?is x %\ld be cut crosswise1 ! middle be+ ! be/2 cut 9 v ?9 slices1 !reby improv+ its delicacy1 mak+ x m tempt+2 z is ! case ( all well-c>v$ meats4 ,! root ( ! tongue is usually left on ! platt]4 ,illu/ration ,,brea/ ,,( ,,veal4 ,?is piece is q simil> to a =e-qu>t] ( lamb aft] ! %\ld] has be5 tak5 (f4 ,a brea/ ( veal consi/s ( two p>ts1 ! rib-bones & ! gri/ly brisket4 ,^! p>ts may be sep>at$ by %>ply pass+ ! c>v+ knife 9 ! direction ( ! l9e f #a to #b2 & :5 !y are entirely divid$1 ! rib-bones %\ld be c>v$ 9 ! direction ( ! l9e f #e to #f1 & ! brisket c be help$ by cutt+ slices f #c to #d4 ,! c>v] %\ld ask ! gue/s :e!r !y h a pref]5ce = ! brisket or ribs2 & if !re be a sweetbread s]v$ ) ! di%1 z is frequ5tly ) ?is roa/ ( veal1 ea* p]son %\ld receive a piece4 ,?\gh veal & lamb conta9 less nutrition ?an beef & mutton1 9 proportion to _! weight1 !y are (t5 pref]r$ to ^! latt] meats on acc\nt ( _! delicacy ( texture & flavor4 ,a :ole brea/ ( veal weighs f n9e to twelve p\nds4 ,illu/ration ,a ,,fillet ,,( ,,veal4 ,a fillet ( veal is "o ( ! prime roa/s ( veal2 x is tak5 f ! leg above ! knuckle2 a piece weigh+ f t5 to twelve p\nds is a good size & requires ab\t f\r h\rs = roa/+4 ,be=e roa/+1 x is dress$ ) a =ce meat or /uff+ plac$ 9 ! cavity f :]e ! bone 0 tak5 out & ! flap tightly secur$ toge!r ) skew]s2 _m b9d x toge!r ) tape4 ,to c>ve x1 cut 9 ev5 ?9 slices (f f ! :ole ( ! upp] "p or top1 9 ! same mann] z f a roll$ roa/ ( beef1 z 9 ! direction ( ! figs4 #a & #b2 ?is gives ! p]son s]v$ "s ( ! dress+ ) ea* slice ( meat4 ,veal is v un:olesome unless x is cook$ ?or\ghly1 & :5 roa/$ %\ld be ( a ri* br[n color4 ,bacon1 fri$ pork1 sausage-balls1 ) gre5s1 are among ! accompanim5ts ( roa/$ veal1 also a cut lemon4 ,illu/ration ,,neck ,,( ,,veal4 ,! be/ end ( a neck ( veal makes a v good roa/+-piece2 x1 h[ev]1 is compos$ ( bone & ribs t make x q difficult to c>ve1 unless x is done prop]ly4 ,to attempt to c>ve ea* *op & s]ve x1 y w\ld n only place too l>ge a piece ^u ! plate ( ! p]son y int5d to s]ve1 b y w\ld wa/e mu* "t1 & %\ld ! v]tebr h n be5 remov$ by ! but*]1 y w\ld be compell$ to ex]cise su* a degree ( /r5g? t w\ld make "o's appe>ance v ungraceful1 & possibly1 too1 ?r[+ gravy ov] y\r neighbor sitt+ next to y4 ,! correct way to c>ve ?is roa/ is to cut diagonally f fig4 #a to #b1 & help 9 slices ( mod]ate ?ickness2 !n x may be cut f #c to #d1 9 ord] to sep>ate ! small bones2 divide & s]ve !m1 hav+ fir/ inquir$ if !y are desir$4 ,?is jo9t is usually s5t to ! table accompani$ by bacon1 ham1 tongue1 or pickl$ pork1 on a sep>ate di% & ) a cut lemon on a plate4 ,!re are also a numb] ( sauces t are suitable ) ?is roa/4 ,illu/ration ,,leg ,,( ,,mutton4 ,! be/ mutton1 & t f :i* mo/ n\ri%m5t is obta9$ is t ( %eep f ?ree to six ye>s old1 & :i* h be5 f$ on dry1 sweet pa/ures2 !n mutton is 9 its prime1 ! fle% be+ firm1 juicy1 d>k color$ & full ( ! ri*e/ gravy4 ,:5 mutton is two ye>s old1 ! meat is flabby1 pale & savorless4 ,9 c>v+ a roa/$ leg1 ! be/ slices are f\nd by cutt+ q d[n to ! bone1 9 ! direction f #a to #b1 & slices may be tak5 f ei!r side4 ,"s v good cuts are tak5 f ! broad end f #e to #f1 & ! fat on ?is ridge is v mu* lik$ by _m4 ,! cramp-bone is a delicacy1 & is obta9$ by cutt+ d[n to ! bone at #d1 & runn+ ! knife "u x 9 a semicircul> direction to #c4 ,! ne>] ! knuckle ! dri] ! meat1 b ! "u side conta9s ! mo/ f9ely gra9$ meat1 f :i* slices may be cut l5g?wise4 ,:5 s5t to ! table a frill ( pap] ar\nd ! knuckle w improve its appe>ance4 ,illu/ration ,,=e-,,qu>t] ,,( ,,lamb4 ,! fir/ cut to be made 9 c>v+ a =e-qu>t] ( lamb is to sep>ate ! %\ld] f ! brea/ & ribs2 ?is is done by pass+ a %>p c>v+ knife lightly ar\nd ! dott$ l9e z %[n by ! figs4 #c1 #d & #e1 s z to cut ?r\gh ! sk91 & !n1 by rais+ ) a little =ce ! %\ld]1 into :i* ! =k %\ld be firmly fix$1 x w easily sep>ate ) j a little m cutt+ ) ! knife2 c>e %\ld be tak5 n to cut away too mu* ( ! meat f ! brea/ :5 divid+ ! %\ld] f x1 z t w\ld m> its appe>ance4 ,! %\ld] may be plac$ ^u a sep>ate di% = conv5i5ce4 ,! next process is to divide ! ribs f ! brisket by cutt+ ?r\gh ! meat 9 ! l9e f #a to #b2 !n ! ribs may be c>v$ 9 ! direction ( ! l9e #f to #g1 & ! brisket f #h to #i4 ,! c>v] %\ld always asc]ta9 :e!r ! gue/ pref]s ribs1 brisket1 or a piece ( ! %\ld]4 ,illu/ration ,,ham4 ,! c>v] 9 cutt+ a ham mu/ be guid$ accord+ z he desires to practice economy1 or h at once f9e slices out ( ! prime "p4 ,"u ! fir/ supposition1 he w comm5ce at ! knuckle end1 & cut (f ?9 slices t[>d ! ?ick & upp] "p ( ! ham4 ,to rea* ! *oic] portion ( ! ham1 ! knife1 :i* mu/ be v %>p & ?91 %\ld be c>ri$ q d[n to ! bone ?r\gh ! ?ick fat 9 ! direction ( ! l9e f #a to #b4 ,! slices %\ld be ev5 & ?91 cutt+ bo? lean & fat toge!r1 always cutt+ d[n to ! bone4 ,"s cut a circul> hole 9 ! middle ( a ham gradually enl>g+ x outw>dly4 ,!n aga9 _m c>ve a ham by fir/ cutt+ f #a to #b1 !n across ! o!r way f #c to #d4 ,remove ! sk9 aft] ! ham is cook$ & s5d to ! table ) dots ( dry pepp] or dry mu/>d on ! top1 a tuft ( fr+$ pap] twi/$ ab\t ! knuckle1 & pl5ty ( fre% p>sley ar\nd ! di%4 ,?is w always insure an invit+ appe>ance4 ,roa/ ,pig4--,! mod]n way ( s]v+ a pig is n to s5d x to ! table :ole1 b h x c>v$ p>tially by ! cook2 fir/1 by divid+ ! %\ld] f ! body2 !n ! leg 9 ! same mann]2 also sep>at+ ! ribs into conv5i5t portions4 ,! head may be divid$ & plac$ on ! same platt]4 ,to be s]v$ z hot z possible4 ,a ,sp>e ,rib ( ,pork is c>v$ by cutt+ slices f ! fle%y "p1 aft] :i* ! bones %\ld be disjo9t$ & sep>at$4 ,a leg ( pork may be c>v$ 9 ! same mann] z a ham4 ,illu/ration3 ,,haun* ,,( ,,v5ison ,,haun* ,,( ,,v5ison ,a haun* ( v5ison is ! prime jo9t1 & is c>v$ v simil> to almo/ any roa/$ or boil$ leg2 x %\ld be fir/ cut crosswise d[n to ! bone foll[+ ! l9e f #a to #b2 !n turn ! platt] ) ! knuckle f>!/ f y1 put 9 ! po9t ( ! knife1 & cut d[n z f> z y c1 9 ! directions %[n by ! dott$ l9es f #c to #d2 !n !re c be tak5 out z _m slices z is requir$ on ! "r & left ( ?is4 ,slices ( v5ison %\ld be cut ?91 & gravy giv5 ) !m1 b z !re is a special sauce made ) r$ w9e & currant jelly to accompany ?is meat1 d n s]ve gravy be=e ask+ ! gue/ if he pleases to h any4 ,! fat ( ?is meat is l mutton1 apt to cool soon1 & become h>d & disagreeable to ! palate2 x %\ld1 !re=e1 be s]v$ always on w>m plates1 & ! platt] kept ov] a hot-wat] di%1 or _s lamp4 ,_m cooks di% x up ) a :ite pap] frill p9n$ ar\nd ! knuckle bone4 ,a haun* ( mutton is c>v$ ! same z a haun* ( v5ison4 ,illu/ration ,,turkey4 ,a turkey hav+ be5 reliev$ f /r+s & skew]s us$ 9 truss+ %\ld be plac$ on ! table ) ! head or neck at ! c>v]'s "r h&4 ,an exp]t c>v] places ! =k 9 ! turkey1 & does n remove x until ! :ole is divid$4 ,fir/ ins]t ! =k firmly 9 ! l[] "p ( ! brea/1 j =w>d ( fig4 #b1 !n sev] ! legs & w+s on bo? sides1 if ! :ole is to be c>v$1 cutt+ neatly ?r\gh ! jo9t next to ! body1 lett+ ^! p>ts lie on ! platt]4 ,next1 cut d[nw>d f ! brea/ f #b to #c1 z _m ev5 slices ( ! :ite meat z may be desir$1 plac+ ! pieces neatly on "o side ( ! platt]4 ,n[ unjo9t ! legs & w+s at ! middle jo9t1 :i* c be done v skillfully by a little practice4 ,make an op5+ into ! cavity ( ! turkey = dipp+ out ! inside dress+1 by cutt+ a piece f ! re> "p #a1 #a1 call$ ! apron4 ,consult ! ta/es ( ! gue/s z to :i* "p is pref]r$2 if no *oice is express$1 s]ve a portion ( bo? light & d>k meat4 ,"o ( ! mo/ delicate p>ts ( ! turkey are two little muscles1 ly+ 9 small di%-l cavities on ea* side ( ! back1 a little beh9d ! leg atta*m5ts2 ! next mo/ delicate meat fills ! cavities 9 ! neck bone1 & next to ?is1 t on ! second jo9ts4 ,! l[] "p ( ! leg 7or drum/ick1 z x is call$7 be+ h>d1 t\gh & /r+y1 is r>ely ev] help$ to any "o1 b all[$ to rema9 on ! di%4 ,illu/ration ,,roa/ ,,goose4 ,to c>ve a goose1 fir/ beg9 by sep>at+ ! leg f ! body1 by putt+ ! =k into ! small end ( ! limb1 press+ x closely to ! body1 !n pass+ ! knife "u at #b1 & turn+ ! leg back z y cut ?r\gh ! jo9t4 ,to take (f ! w+1 ins]t ! =k 9 ! small end ( ! p9ion1 & press x close to ! body2 put ! knife 9 at fig4 #a1 & divide ! jo9t4 ,:5 ! legs & w+s are (f1 ! brea/ may be c>v$ 9 long1 ev5 slices1 z repres5t$ 9 ! l9es f #a to #b4 ,! back & l[] side bones1 z well z ! two l[] side bones by ! w+1 may be cut (f2 b ! be/ pieces ( ! goose are ! brea/ & ?ighs1 aft] be+ sep>at$ f ! drum/icks4 ,s]ve a little ( ! dress+ f ! inside1 by mak+ a circul> slice 9 ! apron at fig4 #c4 ,a goose %\ld nev] be ov] a ye> old2 a t\gh goose is v difficult to c>ve1 & c]ta9ly mo/ difficult to eat4 ,,f[ls4 ,fir/ ins]t ! knife betwe5 ! leg & ! body1 & cut to ! bone2 !n turn ! leg back ) ! =k1 & if ! f[l is t5d] ! jo9t w give away easily4 ,! w+ is brok5 (f ! same way1 only divid+ ! jo9t ) ! knife1 9 ! direction f #a to #b4 ,! f\r qu>t]s hav+ be5 remov$ 9 ?is way1 take (f ! m]ry-?\ght & ! neck-bones2 ^! la/ are to be remov$ by putt+ ! knife 9 at figs4 #c & #d1 press+ x h>d1 :5 !y w break (f f ! "p t /icks to ! brea/4 ,to sep>ate ! brea/ f ! body ( ! f[l1 cut ?r\gh ! t5d] ribs close to ! brea/1 q d[n to ! tail4 ,n[ turn ! f[l ov]1 back upw>ds2 put ! knife into ! bone midway betwe5 ! neck & ! rump1 & on rais+ ! l[] end x w sep>ate readily4 ,turn n[ ! rump f y1 & take (f v neatly ! two side bones1 & ! f[l is c>v$4 ,9 sep>at+ ! ?igh f ! drum/ick1 ! knife mu/ be ins]t$ exactly at ! jo9t1 = if n accurately hit1 "s difficulty w be exp]i5c$ to get !m ap>t2 ?is is easily acquir$ by practice4 ,!re is no diff]5ce 9 c>v+ roa/ & boil$ f[ls if full gr[n2 b 9 v "y f[ls ! brea/ is usually s]v$ :ole2 ! w+s & brea/ are consid]$ ! be/ p>ts1 b 9 "y ones ! legs are ! mo/ juicy4 ,9 ! case ( a capon or l>ge f[l1 slices may be cut (f at ! brea/1 ! same z c>v+ a pheasant4 ,illu/ration ,,roa/ ,,duck4 ,a "y duckl+ may be c>v$ 9 ! same mann] z a f[l1 ! legs & w+s be+ tak5 (f fir/ on ei!r side4 ,:5 ! duck is full size1 c>ve x l a goose2 fir/ cutt+ x 9 slices f ! brea/1 beg9n+ close to ! w+ & proce$+ upw>d t[>ds ! brea/ bone1 z is repres5t$ by ! l9es #a to #b4 ,an op5+ may be made by cutt+ out a circul> slice1 z %[n by ! dott$ l9es at numb] #c4 ,"s are fond ( ! feet1 & :5 dress+ ! duck1 ^! %\ld be neatly sk9n$ & nev] remov$4 ,wild duck is highly e/eem$ by epicures2 x is truss$ l a tame duck1 & c>v$ 9 ! same mann]1 ! brea/ be+ ! *oice/ "p4 ,,p>tridges4 ,p>tridges are g5]ally clean$ & truss$ ! same way z a pheasant1 b ! cu/om ( cook+ !m ) ! heads on is go+ into disuse some:at4 ,! usual way ( c>v+ !m is simil> to a pigeon1 divid+ x into two equal p>ts4 ,ano!r me?od is to cut x into ?ree pieces1 by sev]+ a w+ & leg on ei!r side f ! body1 by foll[+ ! l9es #a to #b1 ?us mak+ two s]v+s ( ^? p>ts1 leav+ ! brea/ = a ?ird plate4 ,! ?ird me?od is to ?ru/ back ! body f ! legs1 & cut ?r\gh ! middle ( ! brea/1 ?us mak+ f\r portions t may be s]v$4 ,gr\se & prairie-*ick5 are c>v$ f ! brea/ :5 !y are l>ge1 & qu>t]$ or halv$ :5 ( m$ium size4 ,illu/ration ,,pheasant4 ,place y\r =k firmly 9 ! c5tre ( ! brea/ ( ?is l>ge game bird & cut deep slices to ! bone at figs4 #a & #b2 !n take (f ! leg 9 ! l9e f #c & #d1 & ! w+ #c & #e1 sev]+ bo? sides ! same4 ,9 tak+ (f ! w+s1 be c>eful n to cut too ne> ! neck2 if y d y w hit ^u ! neck-bone1 f :i* ! w+ mu/ be sep>at$4 ,pass ! knife ?r\gh ! l9e #f1 & "u ! m]ry-?\ght t[>ds ! neck1 :i* w deta* x4 ,cut ! o!r p>ts z 9 a f[l4 ,! brea/1 w+s & m]ry-?\ght ( a pheasant are ! mo/ highly priz$1 al?\gh ! legs are consid]$ v f9ely flavor$4 ,pheasants are frequ5tly roa/$ ) ! head left on2 9 t case1 :5 dress+ !m1 br+ ! head r\nd "u ! w+1 & fix x on ! po9t ( a skew]4 ,,pigeons4 ,a v good way ( c>v+ ^! birds is to ins]t ! knife at fig4 #a1 & cut bo? ways to #b & #c1 :5 ea* portion may be divid$ into two pieces1 !n s]v$4 ,pigeons1 if n too l>ge1 may be cut 9 halves1 ei!r across or d[n ! middle1 cutt+ !m into two equal p>ts2 if "y & small !y may be s]v$ entirely :ole4 ,tame pigeons %\ld be cook$ z soon z possible aft] !y are kill$1 z !y v quickly lose _! flavor4 ,wild pigeons1 on ! contr>y1 %\ld hang a day or two 9 a cool place be=e !y are dress$4 ,oranges cut into halves are us$ z a g>ni% = di%es ( small birds1 su* z pigeons1 quail1 woodcock1 squabs1 snipe1 etc4 ,^! small birds are ei!r s]v$ :ole or split d[n ! back1 mak+ two s]v+s4 ,illu/ration ,,mack]el4 ,! mack]el is "o ( ! mo/ beautiful ( fi%1 be+ kn[n by its silv]y :it5ess4 ,x sometimes atta9s to ! l5g? ( tw5ty in*es1 b usually1 :5 fully gr[n1 is ab\t f\rte5 or sixte5 in*es long1 & ab\t two p\nds 9 weight4 ,to c>ve a bak$ mack]el1 fir/ remove ! head & tail by cutt+ d[nw>d at #a & #b2 !n split !m d[n ! back1 s z to s]ve ea* p]son a "p ( ea* side piece4 ,! roe %\ld be divid$ 9 small pieces & s]v$ ) ea* piece ( fi%4 ,o!r :ole fi% may be c>v$ 9 ! same mann]4 ,! fi% is laid ^u a little sauce or fold$ napk91 on a hot di%1 & g>ni%$ ) p>sley4 ,,boil$ ,,salmon4 ,?is fi% is seldom s5t to ! table :ole1 be+ too l>ge = any ord9>y siz$ family2 ! middle cut is consid]$ ! *oice/ to boil4 ,to c>ve x1 fir/ run ! knife d[n & along ! upp] side ( ! fi% f #a to #b1 !n aga9 on ! l[] side f #c to #d4 ,s]ve ! ?ick "p1 cutt+ x l5g?wise 9 slices 9 ! direction ( ! l9e f #a to #b1 & ! ?9 "p bread?wise1 or 9 ! direction f #e to #f4 ,a slice ( ! ?ick ) "o ( ! ?91 :]e lies ! fat1 %\ld be s]v$ to ea* gue/4 ,c>e %\ld be tak5 :5 c>v+ n to break ! flakes ( ! fi%1 z t impairs its appe>ance4 ,! fle% ( ! salmon is ri* & delici\s 9 flavor4 ,salmon is 9 season f ! fir/ ( ,febru>y to ! end ( ,augu/4 ,,s\ps4 ,consomm1 or ,/ock1 =ms ! basis ( all meat s\ps1 & also ( all pr9cipal sauces4 ,x is1 !re=e1 ess5tial to ! success ( ^! cul9>y op]ations to "k ! mo/ complete & economical me?od ( extract+ f a c]ta9 quantity ( meat ! be/ possible /ock or bro?4 ,fre%1 uncook$ beef makes ! be/ /ock1 ) ! addition ( crack$ bones1 z ! glut9\s matt] conta9$ 9 !m r5d]s x important t !y %\ld be boil$ ) ! meat1 :i* adds to ! /r5g? & ?ickness ( ! s\p4 ,!y are compos$ ( an e>?y sub/ance--to :i* !y owe _! solidity--( gelat9e1 & a fatty fluid1 some?+ l m>r[4 ,two ounces ( !m conta9 z mu* gelat9e z "o p\nd ( meat2 b1 9 !m1 ?is is s encas$ 9 ! e>?y sub/ance1 t boil+ wat] c dissolve only ! surface ( ! :ole bones1 b by break+ !m !y c be dissolv$ m4 ,:5 !re is an abundance ( x1 x causes ! /ock1 :5 cold1 to become a jelly4 ,! fle% ( old animals conta9s m flavor ?an ! fle% ( "y ones4 ,br[n meats conta9 m flavor ?an :ite4 ,mutton is too /rong 9 flavor = good /ock1 :ile veal1 al?\gh q glut9\s1 furni%es v little nutrim5t4 ,"s cooks use meat t has once be5 cook$2 ?is r5d]s little n\ri%m5t & de/roys ! flavor4 ,x might answ] = ready s\p1 b = /ock to keep x is n z good1 unless x %\ld be roa/$ meats4 ,^? conta9 high] fragrant prop]ties2 s by putt+ ! rema9s ( roa/ meats 9 ! /ock-pot y obta9 a bett] flavor4 ,! %9 bone is g5]ally us$1 b ! neck or /ick+-piece1 z ! but*]s call x1 conta9s m ( ! sub/ance t y want to extract1 makes a /rong] & m nutriti\s s\p1 ?an any o!r "p ( ! animal4 ,meats = s\p %\ld always be put on to cook 9 cold wat]1 9 a cov]$ pot1 & all[$ to simm] sl[ly = sev]al h\rs1 9 ord] t ! ess5ce ( ! meat may be drawn out ?or\ghly1 & %\ld be c>efully skimm$ to prev5t x f becom+ turbid1 nev] all[$ to boil fa/ at any "t1 & if m wat] is ne$$1 use boil+ wat] f ! tea-kettle2 cold or lukew>m wat] spoils ! flavor4 ,nev] salt x be=e ! meat is t5d] 7z t h>d5s & t\gh5s ! meat71 especially if ! meat is to be eat54 ,take (f e p>ticle ( scum z x rises1 & be=e ! vegetables are put 94 ,all[ a little less ?an a qu>t ( wat] to a p\nd ( meat & bone1 & a teaspoonful ( salt4 ,:5 done1 /ra9 ?r\gh a col&]4 ,if = cle> s\ps1 /ra9 aga9 ?r\gh a hair sieve1 or fold a clean t[el 9 a col&] set ov] an e>!n b[l1 or any di% l>ge en\gh to hold ! /ock4 ,z /at$ be=e1 /ock is n z good :5 made entirely f cook$ meats1 b 9 a family :]e x requires a l>ge jo9t roa/$ e day1 ! bones1 & bits & und]done pieces ( beef1 or ! bony /ructure ( turkey or *ick5 t has be5 left f c>v+1 bones ( roa/$ p\ltry1 ^! all assi/ 9 imp>t+ a ri* d>k color to s\p1 & w\ld be suffici5t1 if /ew$ z above1 to furni% a family1 )\t buy+ fre% meat = ! purpose2 /ill1 ) ! addition ( a little fre% meat x w\ld be m nutriti\s4 ,9 cold wea!r y c ga!r !m up = sev]al days & put !m to cook 9 cold wat]1 & :5 done1 /ra91 & put aside until ne$$4 ,s\p w be z good ! second day z ! fir/ if heat$ to ! boil+ po9t4 ,x %\ld nev] be left 9 ! pot1 b %\ld be turn$ into a di% or %all[ pan1 & set aside to get cold4 ,nev] cov] x up1 z t w cause x to turn s\r v quickly4 ,be=e heat+ a second "t1 remove all ! fat f ! top4 ,if ?is be melt$ 91 ! flavor ( ! s\p w c]ta9ly be spoil$4 ,?ick5$ s\ps require ne>ly d\ble ! season+ us$ = ?9 s\ps or bro?4 ,color+ is us$ 9 "s br[n s\ps1 ! *ief ( :i* is br[n burnt sug>1 :i* is kn[n z c>amel by ,fr5* cooks4 ,p\nd$ sp9a* leaves give a f9e gre5 color to s\p4 ,p>sley1 or ! gre5 leaves ( cel]y put 9 s\p1 w s]ve in/ead ( sp9a*4 ,p\nd a l>ge h&ful ( sp9a* 9 a mort>1 !n tie x 9 a clo?1 & wr+ out all ! juice2 put ?is 9 ! s\p y wi% to color gre5 five m9utes be=e tak+ x up4 ,mock turtle1 & sometimes veal & lamb s\ps1 %\ld be ?is color4 ,okras gives a gre5 color to s\p4 ,to color s\p r$1 sk9 six r$ tomatoes1 squeeze out ! se$s1 & put !m into ! s\p ) ! o!r vegetables--or take ! juice only1 z direct$ = sp9a*4 ,= :ite s\ps1 :i* are ( veal1 lamb or *ick51 none b :ite vegetables are us$2 rice1 pe>l b>ley1 v]micelli1 or mac>oni1 = ?ick5+4 ,grat$ c>rot gives a f9e amb] color to s\p2 x mu/ be put 9 z soon z ! s\p is free f scum4 ,hotel & private-h\se /ock is q diff]5t4 ,hotels use meat 9 su* l>ge quantities t !re is always m or less trimm+s & bones ( meat to add to fre% meats2 t makes v /rong /ock1 :i* !y use 9 mo/ all s\ps & gravies & o!r made di%es4 ,! meat f :i* s\p has be5 made is good to s]ve cold ?us3 ,take out all ! bones1 season ) pepp] & salt1 & catsup1 if lik$1 !n *op x small1 tie x 9 a clo?1 & lay x betwe5 two plates1 ) a weight on ! upp] "o2 slice x ?9 = lun*eon or supp]2 or make s&wi*es ( x2 or make a ha% = breakfa/2 or make x into balls1 ) ! addition ( a little :eat fl\r & an egg1 & s]ve !m fri$ 9 fat1 or boil 9 ! s\p4 ,an agreeable flavor is sometimes imp>t$ to s\p by /ick+ "s cloves into ! meat us$ = mak+ /ock2 a few slices ( onions fri$ v br[n 9 butt] are nice2 also fl\r br[n$ by simply putt+ x into a saucepan ov] ! fire & /irr+ x con/antly until x is a d>k br[n4 ,cle> s\ps mu/ be p]fectly transp>5t1 & ?ick5$ s\ps ab\t ! consi/5cy ( cream4 ,:5 s\ps & gravies are kept f day to day 9 hot wea!r1 !y %\ld be w>m$ up e day1 & put into fre%-scald$ pans or ture5s1 & plac$ 9 a cool cell>4 ,9 temp]ate wea!r1 e o!r day may be suffici5t4 ,,h]bs ,,& ,,vegetables ,,us$ ,,9 ,,s\ps4 ,( vegetables ! pr9cipal ones are c>rots1 tomatoes1 asp>agus1 gre5 peas1 okra1 mac>oni1 gre5 corn1 beans1 rice1 v]micelli1 ,scot* b>ley1 pe>l b>ley1 :eat fl\r1 mu%room1 or mu%room catsup1 p>snips1 beetroot1 turnips1 leeks1 g>lic1 %allots & onions2 slic$ onions fri$ ) butt] & fl\r until !y are br[n$1 !n rubb$ ?r\gh a sieve1 are excell5t to height5 ! color & flavor ( br[n sauces & s\ps4 ,! h]bs usually us$ 9 s\ps are p>sley1 common ?yme1 summ] savory1 knott$ m>joram1 & o!r season+s1 su* z bay-leaves1 t>ragon1 allspice1 c9namon1 nutmeg1 cloves1 mace1 black & :ite pepp]1 r$ pepp]1 lemon peel & juice1 orange peel & juice4 ,! latt] imp>ts a f9] flavor & ! acid mu* mild]4 ,^! mat]ials1 ) w9e1 & ! v>i\s catsups1 comb9$ 9 v>i\s proportions1 are1 ) o!r +r$i5ts1 made into almo/ an endless v>iety ( excell5t s\ps & gravies4 ,s\ps t are int5d$ = ! pr9cipal "p ( a meal c]ta9ly ought n to be flavor$ l sauces1 :i* are only int5d$ to give reli% to "s p>ticul> di%4 ,,/ock4 ,six p\nds ( %9 ( beef1 or six p\nds ( knuckle ( veal2 any bones1 trimm+s ( p\ltry1 or fre% meat2 "o-qu>t] p\nd ( lean bacon or ham1 two ounces ( butt]1 two l>ge onions1 ea* /uck ) cloves2 "o turnip1 ?ree c>rots1 "o head ( cel]y1 two ounces ( salt1 "o-half teaspoonful ( :ole pepp]1 "o l>ge blade ( mace1 "o bun* ( savory h]bs except sage1 f\r qu>ts & "o-half-p9t ( cold wat]4 ,cut up ! meat & bacon1 or ham1 into pieces ( ab\t ?ree in*es squ>e2 break ! bones into small pieces1 rub ! butt] on ! bottom ( ! /ewpan2 put 9 "o-half a p9t ( wat]1 ! brok5 bones1 !n meat & all o!r +r$i5ts4 ,cov] ! /ewpan1 & place x on a %>p fire1 occasionally /irr+ its cont5ts4 ,:5 ! bottom ( ! pan becomes cov]$ ) a pale1 jelly-l sub/ance1 add ! f\r qu>ts ( cold wat]1 & simm] v g5tly = five or six h\rs4 ,z we h said be=e1 d n let x boil quickly4 ,:5 ne>ly cook$1 ?r[ 9 a tablespoonful ( salt to assi/ ! scum to rise4 ,remove e p>ticle ( scum :il/ x is do+1 & /ra9 x ?r\gh a f9e hair sieve2 :5 cool remove all grease4 ,?is /ock w keep = _m days 9 cold wea!r4 ,/ock is ! basis ( _m ( ! s\ps aft]w>ds m5tion$1 & ?is w be f\nd q /rong en\gh = ord9>y purposes4 ,keep x 9 small j>s1 9 a cool place4 ,x makes a good gravy = ha% meats2 "o tablespoonful ( x is suffici5t to imp>t a f9e flavor to a di% ( mac>oni & v>i\s o!r di%es4 ,good s\ps ( v>i\s k9ds are made f x at %ort notice2 slice (f a portion ( ! jelly1 add wat]1 & :atev] vegetables & ?ick5+ pref]r$4 ,x is be/ to p>tly cook ! vegetables be=e add+ to ! /ock1 z mu* boil+ injures ! flavor+ ( ! s\p4 ,season & boil a few mom5ts & s]ve hot4 ,illu/ration3 ,,frances ,,folsom ,,clevel&4 ,,:ite ,,/ock4 ,:ite /ock is us$ 9 ! prep>ation ( :ite s\ps1 & is made by boil+ six p\nds ( a knuckle ( veal1 cut up 9 small pieces1 p\ltry trimm+s1 & f\r slices ( lean ham4 ,proce$ accord+ to directions giv5 9 ,,/ock1 on opposite page4 ,,to ,,cl>ify ,,/ock4 ,place ! /ock 9 a clean saucepan1 set x ov] a brisk fire4 ,:5 boil+1 add ! :ite ( "o egg to ea* qu>t ( /ock1 proce$+ z foll[s3 beat ! :ites ( ! eggs up well 9 a little wat]2 !n add a little hot /ock2 beat to a fro? & p\r gradually into ! pot2 !n beat ! :ole h>d & long2 all[ x to boil up once1 & imm$iately remove & /ra9 ?r\gh a ?9 flannel clo?4 ,,beef ,,s\p4 ,select a small %9 ( beef ( mod]ate size1 crack ! bone 9 small pieces1 wa% & place x 9 a kettle to boil1 ) five or six qu>ts ( cold wat]4 ,let x boil ab\t two h\rs1 or until x beg9s to get t5d]1 !n season x ) a tablespoonful ( salt1 & a teaspoonful ( pepp]2 boil x "o h\r long]1 !n add to x "o c>rot1 two turnips1 two tablespoonfuls ( rice or pe>l b>ley1 "o head ( cel]y1 & a teaspoonful ( summ] savory p[d]$ f9e2 ! vegetables to be m9c$ up 9 small pieces l dice4 ,aft] ^! +r$i5ts h boil$ a qu>t] ( an h\r1 put 9 two potatoes cut up 9 small pieces1 let x boil half an h\r long]2 take ! meat f ! s\p1 & if int5d$ to be s]v$ ) x1 take out ! bones & lay x closely & neatly on a di%1 & g>ni% ) sprigs ( p>sley4 ,s]ve made mu/>d & catsup ) x4 ,x is v nice press$ & eat5 cold ) mu/>d & v9eg>1 or catsup4 ,f\r h\rs are requir$ = mak+ ?is s\p4 ,%\ld any rema9 ov] ! fir/ day1 x may be heat$1 ) ! addition ( a little boil+ wat]1 & s]v$ aga94 ,"s fancy a glass ( br[n %]ry add$ j be=e be+ s]v$4 ,s]ve v hot4 ,,veal ,,s\p4 7,excell5t47 ,put a knuckle ( veal into ?ree qu>ts ( cold wat]1 ) a small quantity ( salt1 & "o small tablespoonful ( uncook$ rice4 ,boil sl[ly1 h>dly above simm]+1 f\r h\rs1 :5 ! liquor %\ld be r$uc$ to half ! usual quantity2 remove f ! fire4 ,into ! ture5 put ! yolk ( "o egg1 & /ir well into x a teacupful ( cream1 or1 9 hot wea!r1 new milk2 add a piece ( butt] ! size ( a hickory nut2 on ?is /ra9 ! s\p1 boil+ hot1 /irr+ all ! "t4 ,j at ! la/1 beat x well = a m9ute4 ,,scot* ,,mutton ,,bro?4 ,six p\nds neck ( mutton1 ?ree qu>ts wat]1 five c>rots1 five turnips1 two onions1 f\r tablespoonfuls b>ley1 a little salt4 ,soak mutton 9 wat] = an h\r1 cut (f scrag1 & put x 9 /ewpan ) ?ree qu>ts ( wat]4 ,z soon z x boils1 skim well1 & !n simm] = "o & "o-half h\rs4 ,cut be/ end ( mutton into cutlets1 divid+ x ) two bones 9 ea*2 take (f ne>ly all fat be=e y put x into bro?2 skim ! mom5t ! meat boils1 & e t5 m9utes aft]w>ds2 add c>rots1 turnips & onions1 all cut into two or ?ree pieces1 !n put !m into s\p soon en\gh to be ?or\ghly done2 /ir 9 b>ley2 add salt to ta/e2 let all /ew toge!r = ?ree & "o-half h\rs2 ab\t "o-half h\r be=e s5d+ x to table1 put 9 little *opp$ p>sley & s]ve4 ,cut ! meat (f ! scrag into small pieces1 & s5d x to table 9 ! ture5 ) ! s\p4 ,! o!r half ( ! mutton %\ld be s]v$ on a sep>ate di%1 ) :ole turnips boil$ & laid r\nd x4 ,_m p]sons are fond ( mutton t has be5 boil$ 9 s\p4 ,y may ?ick5 ! s\p ) rice or b>ley t has fir/ be5 soak$ 9 cold wat]1 or ) gre5 peas1 or ) "y corn1 cut d[n f ! cob1 or ) tomatoes1 scald$1 peel$ & cut into pieces4 ,,game ,,s\p4 ,two gr\se or p>tridges1 or1 if y h nei!r1 use a pair ( rabbits2 half a p\nd ( lean ham2 two m$ium-siz$ onions2 "o p\nd ( lean beef2 fri$ bread2 butt] = fry+2 pepp]1 salt & two /alks ( :ite cel]y cut into in* l5g?s2 ?ree qu>ts ( wat]4 ,jo9t y\r game neatly2 cut ! ham & onions into small pieces1 fry all 9 butt] to a light br[n4 ,put into a s\p-pot ) ! beef1 cut into /rips1 add a little pepp]4 ,p\r on ! wat]2 heat sl[ly1 & /ew g5tly two h\rs4 ,take out ! pieces ( bird1 & cov] 9 a b[l2 cook ! s\p an h\r long]2 /ra92 cool2 drop 9 ! cel]y & simm] t5 m9utes4 ,p\r ^u fri$ bread 9 ! ture54 ,v5ison s\p made ! same1 ) ! addition ( a tablespoonful ( br[n fl\r wet into a pa/e ) cold wat]1 add+ a tablespoonful ( catsup1 ,worce/]%ire1 or o!r pung5t sauce1 & a glass ( ,madeira or br[n %]ry4 ,,consomme ,,s\p4 ,take good /rong /ock 7see pages #bg & #cj71 remove all fat f ! surface1 & = ea* qu>t ( ! /ock all[ ! :ite & %ell ( "o egg & a tablespoonful ( wat]1 well :ipp$ toge!r4 ,p\r ?is mixture into a saucepan conta9+ ! /ock2 place x ov] ! fire & heat ! cont5ts gradually1 /irr+ (t5 to prev5t ! egg f /ick+ to ! bottom ( ! saucepan4 ,all[ x to boil g5tly until ! /ock looks p]fectly cle> "u ! egg1 :i* w rise & float ^u ! surface 9 ! =m ( a ?ick :ite scum4 ,n[ remove x & p\r x into a fold$ t[el laid 9 a col&] set ov] an e>!n b[l1 all[+ x to run ?r\gh )\t mov+ or squeez+ x4 ,season ) m salt if ne$$1 & quickly s]ve v hot4 ,?is %\ld be a cle> amb] color4 ,,juli5ne ,,s\p4 ,cut c>rots & turnips into qu>t]-in* pieces ! %ape ( dice2 also cel]y into ?9 slices4 ,cov] !m ) boil+ wat]2 add a teaspoonful ( salt1 half a teaspoonful pepp]1 & cook until s(t4 ,9 ano!r saucepan h two qu>ts ( boil+ /ock 7see pages #bg & #cj71 to :i* add ! cook$ vegetables1 ! wat] & m season+ if necess>y4 ,s]ve hot4 ,9 ! spr+ & summ] season use asp>agus1 peas & /r+ beans--all cut into small uni=m ?ickness4 ,,cream ,,( ,,sp9a*4 ,pick1 wa% & boil en\gh sp9a* to measure a p9t1 :5 cook$1 *opp$ & p\nd$ into a s(t pa/e4 ,put x into a /ewpan ) f\r ounces ( fre% butt]1 a little grat$ nutmeg1 a teaspoonful ( salt4 ,cook & /ir x ab\t t5 m9utes4 ,add to ?is two qu>ts ( /rong /ock 7see pages #bg & #cj72 let boil up1 !n rub x ?r\gh a /ra9]4 ,set x ov] ! fire aga91 &1 :5 on ! po9t ( boil+1 mix ) x a tablespoonful ( butt]1 & a teaspoonful ( granulat$ sug>4 ,,*ick5 ,,cream ,,s\p4 ,an old *ick5 = s\p is mu* ! be/4 ,cut x up into qu>t]s1 put x into a s\p kettle ) half a p\nd ( corn$ ham1 & an onion2 add f\r qu>ts ( cold wat]4 ,br+ sl[ly to a g5tle boil1 & keep ?is up until ! liquid has dim9i%$ "o-?ird1 & ! meat drops f ! bones2 !n add half a cup ( rice4 ,season ) salt1 pepp] & a bun* ( *opp$ p>sley4 ,cook sl[ly until ! rice is t5d]1 !n ! meat %\ld be tak5 out4 ,n[ /ir 9 two cups ( ri* milk ?ick5$ ) a little fl\r4 ,! *ick5 c\ld be fri$ 9 a spoonful ( butt] & a gravy made1 res]v+ "s ( ! :ite "p ( ! meat1 *opp+ x & add+ x to ! s\p4 ,,pla9 ,,economical ,,s\p4 ,take a cold roa/-beef bone1 pieces ( beef/eak1 ! rack ( a cold turkey or *ick54 ,put !m into a pot ) ?ree or f\r qu>ts ( wat]1 two c>rots1 ?ree turnips1 "o onion1 a few cloves1 pepp] & salt4 ,boil ! :ole g5tly f\r h\rs2 !n /ra9 x ?r\gh a col&]1 ma%+ ! vegetables s t !y w all pass ?r\gh4 ,skim (f ! fat1 & return ! s\p to ! pot4 ,mix "o tablespoonful ( fl\r ) two ( wat]1 /ir x into ! s\p & boil ! :ole t5 m9utes4 ,s]ve ?is s\p ) sippits ( toa/4 ,sippits are bits ( dry toa/ cut into a triangul> =m4 ,a seasonable di% ab\t ! holidays4 ,illu/ration3 ,,edi? ,,c>[ ,,roosevelt4 ,,ox-,,tail ,,s\p4 ,two ox-tails1 two slices ( ham1 "o ounce ( butt]1 two c>rots1 two turnips1 ?ree onions1 "o leek1 "o head ( cel]y1 "o bun* ( savory h]bs1 pepp]1 a tablespoonful ( salt1 two tablespoonfuls ( catsup1 "o-half glass ( port w9e1 ?ree qu>ts ( wat]4 ,cut up ! tails1 sep>at+ !m at ! jo9ts2 wa% !m1 & put !m 9 a /ewpan ) ! butt]4 ,cut ! vegetables 9 slices & add !m ) ! h]bs4 ,put 9 "o-half p9t ( wat]1 & /ir x ov] a quick fire till ! juices are drawn4 ,fill up ! /ewpan ) wat]1 &1 :5 boil+1 add ! salt4 ,skim well1 & simm] v g5tly = f\r h\rs1 or until ! tails are t5d]4 ,take !m out1 skim & /ra9 ! s\p1 ?ick5 ) fl\r1 & flavor ) ! catsup & port w9e4 ,put back ! tails1 simm] = five m9utes & s]ve4 ,ano!r way to make an appetiz+ ox-tail s\p4 ,y %\ld beg9 to make x ! day be=e y wi% to eat ! s\p4 ,take two tails1 wa% clean1 & put 9 a kettle ) ne>ly a gallon ( cold wat]2 add a small h&ful ( salt2 :5 ! meat is well cook$1 take out ! bones4 ,let ?is /& 9 a cool room1 cov]$1 & next day1 ab\t an h\r & a half be=e d9n]1 skim (f ! cru/ or cake ( fat :i* has ris5 to ! top4 ,add a little onion1 c>rot1 or any vegetables y *oose1 *opp+ !m f9e fir/2 summ] savory may also be add$4 ,,corn ,,s\p4 ,cut ! corn f ! cob1 & boil ! cobs 9 wat] = at lea/ an h\r1 !n add ! gra9s1 & boil until !y are ?or\ghly done2 put "o doz5 e>s ( corn to a gallon ( wat]1 :i* w be r$uc$ to ?ree qu>ts by ! "t ! s\p is done2 !n p\r on a p9t ( new milk1 two well-beat5 eggs1 salt & pepp] to y\r ta/e2 cont9ue ! boil+ a :ile long]1 & /ir 91 to season & ?ick5 x a little1 a tablespoonful ( good butt] rubb$ up ) two tablespoonfuls ( fl\r4 ,corn s\p may also be made nicely ) wat] 9 :i* a pair ( gr[n f[ls h be5 boil$ or p>boil$1 in/ead ( hav+ pla9 wat] = ! f\ndation4 ,,split ,,pea ,,s\p4 ,no4 #a4 ,wa% well a p9t ( split peas & cov] !m well ) cold wat]1 add+ a ?ird ( a teaspoonful ( soda2 let !m rema9 9 x ov] night to swell4 ,9 ! morn+ put !m 9 a kettle ) a close fitt+ cov]4 ,p\r ov] !m ?ree qu>ts ( cold wat]1 add+ half a p\nd ( lean ham or bacon cut into slices or pieces2 also a teaspoonful ( salt & a little pepp]1 & "s cel]y *opp$ f9e4 ,:5 ! s\p beg9s to boil1 skim ! fro? f ! surface4 ,cook sl[ly f ?ree to f\r h\rs1 /irr+ occasionally till ! peas are all dissolv$1 add+ a little m boil+ wat] to keep up ! quantity z x boils away4 ,/ra9 ?r\gh a col&]1 & leave out ! meat4 ,x %\ld be q quick4 ,s]ve ) small squ>es ( toa/$ bread1 cut up & add$4 ,if n ri* en\gh1 add a small piece ( butt]4 ,,cream ,,( ,,asp>agus4 ,= mak+ two qu>ts ( s\p1 use two bundles ( fre% asp>agus4 ,cut ! tops f "o ( ! bun*es & cook !m tw5ty m9utes 9 salt$ wat]1 en\gh to cov] !m4 ,cook ! rema9d] ( ! asp>agus ab\t tw5ty m9utes 9 a qu>t ( /ock or wat]4 ,cut an onion into ?9 slices & fry 9 ?ree tablespoonfuls ( butt] t5 m9utes1 be+ c>eful n to scor* x2 !n add ! asp>agus t has be5 boil$ 9 ! /ock2 cook ?is five m9utes1 /irr+ con/antly2 !n add ?ree tablespoonfuls ( dissolv$ fl\r1 cook five m9utes long]4 ,turn ?is mixture into ! boil+ /ock & boil tw5ty m9utes4 ,rub ?r\gh a sieve2 add ! milk & cream & ! asp>agus heads4 ,if wat] is us$ 9 place ( /ock1 use all cream4 ,,gre5 ,,pea ,,s\p4 ,wa% a small qu>t] ( lamb 9 cold wat]1 & put x into a s\p-pot ) six qu>ts ( cold wat]2 add to x two tablespoonfuls ( salt1 & set x ov] a mod]ate fire--let x boil g5tly = two h\rs1 !n skim x cle>2 add a qu>t ( %ell$ peas1 & a teaspoonful ( pepp]2 cov] x1 & let x boil = half an h\r2 !n hav+ scrap$ ! sk9s f a qu>t ( small "y potatoes1 add !m to ! s\p2 cov] ! pot & let x boil = half an h\r long]2 "w qu>t] ( a p\nd ( butt] & a dess]tspoonful ( fl\r toge!r1 & add !m to ! s\p t5 or twelve m9utes be=e tak+ x (f ! fire4 ,s]ve ! meat on a di% ) p>sley sauce ov] x1 & ! s\p 9 a ture54 ,,dri$ ,,bean ,,s\p4 ,put two qu>ts ( dri$ :ite beans to soak ! night be=e y make ! s\p1 :i* %\ld be put on z e>ly 9 ! day z possible4 ,take two p\nds ( ! lean ( fre% beef--! co>se pieces w d4 ,cut !m up & put !m into y\r s\p-pot ) ! bones belong+ to !m 7:i* %\ld be brok5 9 pieces71 & a p\nd ( lean bacon1 cut v small4 ,if y h ! rema9s ( a piece ( beef t has be5 roa/$ ! day be=e1 & s mu* und]done t ! juices rema9 9 x1 y may put x into ! pot & its bones along ) x4 ,season ! meat ) pepp] only1 & p\r on x six qu>ts ( wat]4 ,z soon z x boils1 take (f ! scum1 & put 9 ! beans 7hav+ fir/ dra9$ !m7 & a head ( cel]y cut small1 or a tablespoonful ( p\nd$ cel]y se$4 ,boil x sl[ly till ! meat is done to %r$s1 & ! beans all dissolv$4 ,!n /ra9 x ?r\gh a col&] into ! ture51 & put into x small squ>es ( toa/$ bread ) ! cru/ cut (f4 ,,turtle ,,s\p ,,f ,,beans4 ,soak ov] night "o qu>t ( black beans2 next day boil !m 9 ! prop] quantity ( wat]1 say a gallon1 !n dip ! beans out ( ! pot & /ra9 !m ?r\gh a col&]4 ,!n return ! fl\r ( ! beans1 ?us press$1 into ! pot 9 :i* !y 7 boil$4 ,tie up 9 a ?9 clo? "s ?yme1 a teaspoonful ( summ] savory & p>sley1 & let x boil 9 ! mixture4 ,add a tablespoonful ( cold butt]1 salt & pepp]4 ,h ready f\r h>d-boil$ yolks ( eggs qu>t]$1 & a few =ce meat balls2 add ?is to ! s\p ) a slic$ lemon1 & half a glass ( w9e j be=e s]v+ ! s\p4 ,?is approa*es s ne> 9 flavor to ! real turtle s\p t few are able to di/+ui% ! diff]5ce4 ,,philadelphia ,,pepp] ,,pot4 ,put two p\nds ( tripe & f\r calves' feet into ! s\p-pot & cov] !m ) cold wat]2 add a r$ pepp]1 & boil closely until ! calves' feet are boil$ v t5d]2 take out ! meat1 skim ! liquid1 /ir x1 cut ! tripe into small pieces1 & put x back into ! liquid2 if !re is n en\gh liquid1 add boil+ wat]2 add half a teaspoonful ( sweet m>joram1 sweet basil1 & ?yme1 two slic$ onions1 slic$ potatoes1 salt4 ,:5 ! vegetables h boil$ until almo/ t5d]1 add a piece ( butt] roll$ 9 fl\r1 drop 9 "s egg balls1 & boil fifte5 m9utes m4 ,take up & s]ve hot4 ,,squirrel ,,s\p4 ,wa% & qu>t] ?ree or f\r good siz$ squirrels2 put !m on1 ) a small tablespoonful ( salt1 directly aft] breakfa/1 9 a gallon ( cold wat]4 ,cov] ! pot close1 & set x on ! back "p ( ! /ove to simm] g5tly1 n boil4 ,add vegetables j ! same z y d 9 case ( o!r meat s\ps 9 ! summ] season1 b especially good w y f9d corn1 ,iri% potatoes1 tomatoes & ,lima beans4 ,/ra9 ! s\p ?r\gh a co>se col&] :5 ! meat has boil$ to %r$s1 s z to get rid ( ! squirrels' tr\blesome little bones4 ,!n return to ! pot1 & aft] boil+ a :ile long]1 ?ick5 ) a piece ( butt] rubb$ 9 fl\r4 ,cel]y & p>sley leaves *opp$ up are also consid]$ an improvem5t by _m4 ,toa/ two slices ( bread1 cut !m into dice "o-half in* squ>e1 fry !m 9 butt]1 put !m into ! bottom ( y\r ture51 & !n p\r ! s\p boil+ hot ^u !m4 ,v good4 ,,tomato ,,s\p4 ,no4 #a4 ,place 9 a kettle f\r p\nds ( beef4 ,p\r ov] x "o gallon ( cold wat]4 ,let ! meat & wat] boil sl[ly = ?ree h\rs1 or until ! liquid is r$uc$ to ab\t "o-half4 ,remove ! meat & put into ! bro? a qu>t ( tomatoes1 & "o *opp$ onion2 salt & pepp] to ta/e4 ,a teaspoonful ( fl\r %\ld be dissolv$ & /irr$ 91 !n all[$ to boil half an h\r long]4 ,/ra9 & s]ve hot4 ,cann$ tomatoes 9 place ( fre% ones may be us$4 ,,tomato ,,s\p4 ,no4 #b4 ,place ov] ! fire a qu>t ( peel$ tomatoes1 /ew !m s(t ) a p9* ( soda4 ,/ra9 x s t no se$s rema91 set x ov] ! fire aga91 & add a qu>t ( hot boil$ milk2 season ) salt & pepp]1 a piece ( butt] ! size ( an egg1 add ?ree tablespoonfuls ( roll$ crack]1 & s]ve hot4 ,cann$ tomatoes may be us$ 9 place ( fre% ones4 ,,tomato ,,s\p4 ,no4 #c4 ,peel two qu>ts ( tomatoes1 boil !m 9 a saucepan ) an onion1 & o!r s\p vegetables2 /ra9 & add a level tablespoonful ( fl\r dissolv$ 9 a ?ird ( a cup ( melt$ butt]2 add pepp] & salt4 ,s]ve v hot ov] little squ>es ( bread fri$ br[n & crisp 9 butt]4 ,an excell5t addition to a cold meat lun*4 ,,mullagatawny ,,s\p4 7,z made 9 ,india47 ,cut f\r onions1 "o c>rot1 two turnips1 & "o head ( cel]y into ?ree qu>ts ( liquor1 9 :i* "o or two f[ls h be5 boil$2 keep x ov] a brisk fire till x boils1 !n place x on a corn] ( ! fire1 & let x simm] tw5ty m9utes2 add "o tablespoonful ( currie p[d]1 & "o tablespoonful ( fl\r2 mix ! :ole well toge!r1 & let x boil ?ree m9utes2 pass x ?r\gh a col&]2 s]ve ) pieces ( roa/ *ick5 9 x2 add boil$ rice 9 a sep>ate di%4 ,x mu/ be ( good yell[ color1 & n too ?ick4 ,if y f9d x too ?ick1 add a little boil+ wat] & a teaspoonful ( sug>4 ,half veal & half *ick5 answ]s z well4 ,a di% ( rice1 to be s]v$ sep>ately ) ?is s\p1 mu/ be ?us prep>$3 put ?ree p9ts ( wat] 9 a saucepan & "o tablespoonful ( salt2 let ?is boil4 ,wa% well1 9 ?ree wat]s1 half a p\nd ( rice2 /ra9 x1 & put x into ! boil+ wat] 9 saucepan4 ,aft] x has come to ! boil--:i* x w d 9 ab\t two m9utes--let x boil tw5ty m9utes2 /ra9 x ?r\gh a col&]1 & p\r ov] x two qu>ts ( cold wat]4 ,?is w sep>ate ! gra9s ( rice4 ,put x back 9 ! saucepan1 & place x ne> ! fire until hot en\gh to s5d to ! table4 ,?is is also ! prop] way to boil rice = curries4 ,if ^! directions are /rictly c>ri$ out e gra9 ( ! rice w sep>ate1 & be ?or\ghly cook$4 ,,mock ,,turtle ,,s\p1 ,,( ,,calf',s ,,head4 ,scald a well-cleans$ calf's head1 remove ! bra91 tie x up 9 a clo?1 & boil an h\r1 or until ! meat w easily slip f ! bone2 take out1 save ! bro?2 cut x 9 small squ>e pieces1 & ?r[ !m into cold wat]2 :5 cool1 put x 9 a /ewpan1 & cov] ) "s ( ! bro?2 let x boil until q t5d]1 & set aside4 ,9 ano!r /ewpan melt "s butt]1 & 9 x put a qu>t] ( a p\nd ( lean ham1 cut small1 ) f9e h]bs to ta/e2 also p>sley & "o onion2 add ab\t a p9t ( ! bro?2 let x simm] = two h\rs1 & !n dr$ge 9 a small quantity ( fl\r2 n[ add ! rema9d] ( ! bro?1 & a qu>t] bottle ( ,madeira or %]ry2 let all /ew quietly = t5 m9utes & rub x ?r\gh a m$ium sieve2 add ! calf's head1 season ) a v little cay5ne pepp]1 a little salt1 ! juice ( "o lemon1 &1 if desir$1 a qu>t] teaspoonful p\nd$ mace & a dess]t-spoon sug>4 ,hav+ previ\sly prep>$ =ce meat balls1 add !m to ! s\p1 & five m9utes aft] s]ve hot4 ,,gre5 ,,turtle ,,s\p4 ,"o turtle1 two onions1 a bun* ( sweet h]bs1 juice ( "o lemon1 five qu>ts ( wat]1 a glass ( ,madeira4 ,aft] remov+ ! entrails1 cut up ! co>s] p>ts ( ! turtle meat & bones4 ,add f\r qu>ts ( wat]1 & /ew f\r h\rs ) ! h]bs1 onions1 pepp] & salt4 ,/ew v sl[ly1 d n let x cease boil+ dur+ ?is "t4 ,at ! end ( f\r h\rs /ra9 ! s\p1 & add ! f9] p>ts ( ! turtle & ! gre5 fat1 :i* has be5 simm]$ "o h\r 9 two qu>ts ( wat]4 ,?ick5 ) br[n fl\r2 return to ! s\p-pot1 & simm] g5tly = an h\r long]4 ,if !re are eggs 9 ! turtle1 boil !m 9 a sep>ate vessel = f\r h\rs1 & ?r[ into ! s\p be=e tak+ up4 ,if n1 put 9 =ce meat balls2 !n ! juice ( ! lemon1 & ! w9e2 beat up at once & p\r out4 ,"s cooks add ! f9] meat be=e /ra9+1 boil+ all toge!r five h\rs2 !n /ra91 ?ick5 & put 9 ! gre5 fat1 cut into lumps an in* long4 ,?is makes a h&som] s\p ?an if ! meat is left 94 ,gre5 turtle c n[ be pur*as$ pres]v$ 9 air-tight cans4 ,=ce ,meat ,balls = ! ,above4--,six tablespoonfuls ( turtle meat *opp$ v f9e4 ,rub to a pa/e1 ) ! yolk ( two h>d-boil$ eggs1 a tablespoonful ( butt]1 &1 if conv5i5t1 a little oy/] liquor4 ,season ) cay5ne1 mace1 half a teaspoonful ( :ite sug> & a p9* ( salt4 ,b9d all ) a well-beat5 egg2 %ape into small balls2 dip 9 egg1 !n p[d]$ crack]2 fry 9 butt]1 & drop into ! s\p :5 x is s]v$4 ,,mac>oni ,,s\p4 ,to a ri* beef or o!r s\p1 9 :i* !re is no season+ o!r ?an pepp] or salt1 take half a p\nd ( small pipe mac>oni1 boil x 9 cle> wat] until x is t5d]1 !n dra9 x & cut x 9 pieces ( an in* l5g?2 boil x = fifte5 m9utes 9 ! s\p & s]ve4 ,,turkey ,,s\p4 ,take ! turkey bones & boil ?ree-qu>t]s ( an h\r 9 wat] en\gh to cov] !m2 add a little summ] savory & cel]y *opp$ f9e4 ,j be=e s]v+1 ?ick5 ) a little fl\r 7br[n$71 & season ) pepp]1 salt & a small piece ( butt]4 ,?is is a *eap b good s\p1 us+ ! rema9s ( cold turkey :i* might o!rwise be ?r[n away4 ,,gumbo ,,or ,,okra ,,s\p4 ,fry out ! fat ( a slice ( bacon or fat ham1 dra9 x (f1 & 9 x fry ! slices ( a l>ge onion br[n2 scald1 peel & cut up two qu>ts fre% tomatoes1 :5 9 season 7use cann$ tomatoes o!rwise71 & cut ?9 "o qu>t okra2 put !m1 toge!r ) a little *opp$ p>sley1 9 a /ew-kettle ) ab\t ?ree qu>ts ( hot bro? ( any k9d2 cook sl[ly = ?ree h\rs1 season ) salt & pepp]4 ,s]ve hot4 ,9 *ick5 bro? ! same quantity ( okra pods1 us$ = ?ick5+ in/ead ( tomatoes1 =ms a *ick5 gumbo s\p4 ,,tapioca ,,cream ,,s\p4 ,"o qu>t ( :ite /ock2 "o p9t ( cream or milk2 "o onion2 two /alks cel]y2 "o-?ird ( a cupful ( tapioca2 two cupfuls ( cold wat]2 "o tablespoonful ( butt]2 a small piece ( mace2 salt1 pepp]4 ,wa% ! tapioca & soak ov] night 9 cold wat]4 ,cook x & ! /ock toge!r v g5tly = "o h\r4 ,cut ! onion & cel]y into small pieces1 & put on to cook = tw5ty m9utes ) ! milk & mace4 ,/ra9 on ! tapioca & /ock4 ,season ) salt & pepp]1 add butt] & s]ve4 ,,s\ps ,,)\t ,,meat4 ,,onion ,,s\p4 ,"o qu>t ( milk1 six l>ge onions1 yolks ( f\r eggs1 ?ree tablespoonfuls ( butt]1 a l>ge "o ( fl\r1 "o cup full ( cream1 salt1 pepp]4 ,put ! butt] 9 a fry+ pan4 ,cut ! onions into ?9 slices & drop 9 ! butt]4 ,/ir until !y beg9 to cook2 !n cov] tight & set back :]e !y w simm]1 b n burn1 = half an h\r4 ,n[ put ! milk on to boil1 & !n add ! dry fl\r to ! onions & /ir con/antly = ?ree m9utes ov] ! fire2 !n turn ! mixture into ! milk & cook fifte5 m9utes4 ,rub ! s\p ?r\gh a /ra9]1 return to ! fire1 season ) salt & pepp]4 ,beat ! yolks ( ! eggs well1 add ! cream to !m & /ir into ! s\p4 ,cook ?ree m9utes1 /irr+ con/antly4 ,if y h no cream1 use milk1 9 :i* case add a tablespoonful ( butt] at ! same "t4 ,p\r ov] fri$ cr\tons 9 a s\p ture54 ,?is is a refre%+ di% :5 "o is fatigu$4 ,,w9t] ,,vegetable ,,s\p4 ,scrape & slice ?ree turnips & ?ree c>rots & peel ?ree onions1 & fry all ) a little butt] until a light yell[2 add a bun* ( cel]y & ?ree or f\r leeks cut 9 pieces2 /ir & fry all ! +r$i5ts = six m9utes2 :5 fri$1 add "o clove ( g>lic1 two /alks ( p>sley1 two cloves1 salt1 pepp] & a little grat$ nutmeg2 cov] ) ?ree qu>ts ( wat] & simm] = ?ree h\rs1 tak+ (f ! scum c>efully4 ,/ra9 & use4 ,cr\tons1 v]micelli1 ,italian pa/es1 or rice may be add$4 ,,v]micelli ,,s\p4 ,swell qu>t] ( a p\nd ( v]micelli 9 a qu>t ( w>m wat]1 !n add x to a good beef1 veal1 lamb1 or *ick5 s\p or bro?1 ) qu>t] ( a p\nd ( sweet butt]2 let ! s\p boil = fifte5 m9utes aft] x is add$4 ,,swiss ,,:ite ,,s\p4 ,a suffici5t quantity ( bro? = six p2 boil x2 beat up ?ree eggs well1 two spoonfuls ( fl\r1 "o cup milk2 p\r ^! gradually ?r\gh a sieve into ! boil+ s\p2 salt & pepp]4 ,,spr+ ,,vegetable ,,s\p4 ,half p9t gre5 peas1 two %r$d$ lettuces1 "o onion1 a small bun* ( p>sley1 two ounces butt]1 ! yolks ( ?ree eggs1 "o p9t ( wat]1 "o & a half qu>ts ( s\p /ock4 ,put 9 a /ewpan ! lettuce1 onion1 p>sley & butt]1 ) "o p9t ( wat]1 & let !m simm] till t5d]4 ,season ) salt & pepp]4 ,:5 done1 /ra9 (f ! vegetables1 & put two-?irds ( ! liquor ) ! /ock4 ,beat up ! yolks ( ! eggs ) ! o!r ?ird1 toss x ov] ! fire1 & at ! mom5t ( s]v+ add ?is ) ! vegetables to ! /ra9$-(f s\p4 ,,cel]y ,,s\p4 ,cel]y s\p may be made ) :ite /ock4 ,cut d[n ! :ite ( half a doz5 heads ( cel]y into little pieces & boil x 9 f\r p9ts ( :ite /ock1 ) a qu>t] ( a p\nd ( lean ham & two ounces ( butt]4 ,simm] g5tly = a full h\r1 !n /ra9 ?r\gh a sieve1 return ! liquor to ! pan1 & /ir 9 a few spoonfuls ( cream ) great c>e4 ,s]ve ) toa/$ bread1 & if lik$1 ?ick5 ) a little fl\r4 ,season to ta/e4 ,,iri% ,,potato ,,s\p4 ,peel & boil eight m$ium-siz$ potatoes ) a l>ge onion slic$1 "s h]bs1 salt & pepp]2 press all ?r\gh a col&]2 !n ?9 x ) ri* milk & add a lump ( butt]1 m season+1 if necess>y2 let x heat well & s]ve hot4 ,,pea ,,s\p4 ,put a qu>t ( dri$ peas into five qu>ts ( wat]2 boil = f\r h\rs2 !n add ?ree or f\r l>ge onions1 two heads ( cel]y1 a c>rot1 two turnips1 all cut up r f9e4 ,season ) pepp] & salt4 ,boil two h\rs long]1 & if ! s\p becomes too ?ick add m wat]4 ,/ra9 ?r\gh a col&] & /ir 9 a tablespoonful ( cold butt]4 ,s]ve hot1 ) small pieces ( toa/$ bread plac$ 9 ! bottom ( ! ture54 ,,noodles ,,= ,,s\p4 ,beat up "o egg light1 add a p9* ( salt1 & fl\r en\gh to make a v /iff d\gh2 roll out v ?91 l ?9 pie cru/1 dr$ge ) fl\r to keep f /ick+4 ,let x rema9 on ! bread bo>d to dry = an h\r or m2 !n roll x up into a tight scroll1 l a %eet ( music4 ,beg9 at ! end & slice x into slips z ?9 z /raws4 ,aft] all are cut1 mix !m lightly toge!r1 & to prev5t !m /ick+1 keep !m fl\r$ a little until y are ready to drop !m into y\r s\p :i* %\ld be done %ortly be=e d9n]1 = if boil$ too long !y w g to pieces4 ,,=ce ,,meat ,,balls ,,= ,,s\p4 ,"o cupful ( cook$ veal or f[l meat1 m9c$2 mix ) ?is a h&ful ( f9e bread crumbs1 ! yolks ( f\r h>d-boil$ eggs rubb$ smoo? toge!r ) a tablespoon ( milk2 season ) pepp] & salt2 add a half teaspoon ( fl\r1 & b9d all toge!r ) two beat5 eggs2 ! h&s to be well fl\r$1 & ! mixture to be made into little balls ! size ( a nutmeg2 drop into ! s\p ab\t tw5ty m9utes be=e s]v+4 ,,egg ,,balls ,,= ,,s\p4 ,take ! yolks ( six h>d-boil$ eggs & half a tablespoonful ( :eat fl\r1 rub !m smoo? ) ! yolks ( two raw eggs & a teaspoonful ( salt2 mix all well toge!r2 make x 9 balls1 & drop !m into ! boil+ s\p a few m9utes be=e tak+ x up4 ,us$ 9 gre5 turtle s\p4 ,,egg ,,dumpl+s ,,= ,,s\p4 ,to half a p9t ( milk put two well-beat5 eggs1 & z mu* :eat fl\r z w make a smoo?1 r ?ick batt] free f lumps2 drop ?is batt]1 a tablespoonful at a "t1 into boil+ s\p4 ,ano!r ,mode4--,"o cupful ( s\r cream & "o cupful ( s\r milk1 ?ree eggs1 well beat51 :ites & yolks sep>ately2 "o teaspoonful ( salt1 "o level teaspoonful ( soda1 dissolv$ 9 a spoonful ( wat]1 & en\gh fl\r add$ to make a v /iff batt]4 ,to be dropp$ by spoonfuls into ! bro? & boil$ tw5ty m9utes1 or until no raw d\gh %[s on ! outside4 ,,suet ,,dumpl+s ,,= ,,s\p4 ,?ree cups ( sift$ fl\r 9 :i* ?ree teaspoonfuls ( bak+ p[d] h be5 sift$2 "o cup ( f9ely *opp$ suet1 well rubb$ into ! fl\r1 ) a teaspoonful ( salt4 ,wet all ) sweet milk to make a d\gh z /iff z biscuit4 ,make into small balls z l>ge z pea*es1 well fl\r$4 ,drop into ! s\p ?ree-qu>t]s ( an h\r be=e be+ s]v$4 ,?is requires /eady boil+1 be+ closely cov]$1 & ! cov] n to be remov$ until tak5 up to s]ve4 ,a v good =m ( pot-pie4 ,,soy]',s ,,recipe ,,= ,,=ce ,,meats4 ,take #a-a_/b lbs4 ( lean veal f ! fillet1 & cut x 9 long ?9 slices2 scrape ) a knife till no?+ b ! fibre rema9s2 put x 9 a mort>1 p\nd x t5 m9utes or until 9 a pure2 pass x ?r\gh a wire sieve 7use ! rema9d] 9 /ock71 !n take #a lb4 ( good fre% beef suet1 :i* sk91 %r$ & *op v f9e2 put x 9 a mort> & p\nd x1 !n add #f oz4 ( panada 7t is1 bread soak$ 9 milk1 & boil$ till ne>ly dry7 ) ! suet2 p\nd !m well toge!r1 & add ! veal1 season ) #a teaspoonful ( salt1 #a_/d teaspoonful ( pepp]1 #a_/b t ( nutmeg2 "w all well toge!r2 !n add f\r eggs by degrees1 cont9ually p\nd+ ! cont5ts ( ! mort>4 ,:5 well mix$1 take a small piece 9 a spoon1 & poa* x 9 "s boil+ wat]1 & if x is delicate1 firm1 & ( a good flavor1 x is ready = use4 ,,cr\tons ,,= ,,s\p4 ,9 a fry+ pan h ! dep? ( an in* ( boil+ fat2 also h prep>$ slices ( /ale bread cut up into little half-in* squ>es2 drop into ! fry+ pan en\gh ( ^! bits ( bread to cov] ! surface ( ! fat4 ,:5 br[n$1 remove ) a skimm] & dra92 add to ! hot s\p & s]ve4 ,"s pref] !m prep>$ 9 ?is mann]3 ,take v ?9 slices ( bread1 butt] !m well2 cut !m up into little squ>es ?ree-f\r?s ( an in* ?ick1 place !m 9 a bak+ pan1 butt]$ side up1 & br[n 9 a quick ov54 ,,fi% ,,/ock4 ,place a saucepan ov] ! fire ) a good-siz$ piece ( sweet butt] & a slic$ onion2 put into t "s slic$ tomatoes1 !n add z _m diff]5t k9ds ( fi% z y c get--oy/]s1 clams1 smelts1 pawns1 crabs1 %rimps & all k9ds ( pan-fi%2 cook all toge!r until ! onions are well br[n$2 !n add a bun* ( sweet h]bs1 salt & pepp]1 & suffici5t wat] to make ! requir$ am\nt ( /ock4 ,aft] ?is has cook$ = half an h\r p\nd x ) a wood5 pe/le1 !n /ra9 & cook aga9 until x jellies4 ,,fi% ,,s\p4 ,select a l>ge1 f9e fi%1 clean x ?or\ghly1 put x ov] ! fire ) a suffici5t quantity ( wat]1 all[+ = ea* p\nd ( fi% "o qu>t ( wat]2 add an onion cut f9e & a bun* ( sweet h]bs4 ,:5 ! fi% is cook$1 & is q ta/eless1 /ra9 all ?r\gh a col&]1 return to ! fire1 add "s butt]1 salt & pepp] to ta/e4 ,a small tablespoonful ( ,worce/]%ire sauce may be add$ if lik$4 ,s]ve ) small squ>es ( fri$ bread & ?9 slices ( lemon4 ,,lob/] ,,s\p1 ,,or ,,bisque4 ,h ready a good bro? made ( ?ree p\nds ( veal boil$ sl[ly 9 z mu* wat] z w cov] x1 till ! meat is r$uc$ to %r$s4 ,x mu/ !n be well /ra9$4 ,hav+ boil$ "o f9e middle-siz$ lob/]1 extract all ! meat f ! body & claws4 ,bruise "p ( ! coral 9 a mort>1 & also an equal quantity ( ! meat4 ,mix !m well toge!r4 ,add mace1 cay5ne1 salt & pepp]1 & make !m up into =ce meat balls1 b9d+ ! mixture ) ! yolk ( an egg slightly beat54 ,take ?ree qu>ts ( ! veal bro? & put x into ! meat ( ! lob/] cut into m\?fuls4 ,boil x toge!r ab\t tw5ty m9utes4 ,!n ?ick5 x ) ! rema9+ coral 7:i* y mu/ fir/ rub ?r\gh a sieve71 & add ! =ce meat balls & a little butt] roll$ 9 fl\r4 ,simm] x g5tly = t5 m9utes1 b d n let x come to a boil1 z t w injure ! color4 ,s]ve ) small dice ( bread fri$ br[n 9 butt]4 ,,oy/] ,,s\p1 ,no4 #a4 ,two qu>ts ( oy/]s1 "o qu>t ( milk1 two tablespoonfuls ( butt]1 "o teacupful ( hot wat]2 pepp]1 salt4 ,/ra9 all ! liquor f ! oy/]s2 add ! wat]1 & heat4 ,:5 ne> ! boil1 add ! season+1 !n ! oy/]s4 ,cook ab\t five m9utes f ! "t !y beg9 to simm]1 until !y ruffle4 ,/ir 9 ! butt]1 cook "o m9ute1 & p\r into ! ture54 ,/ir 9 ! boil+ milk & s5d to table4 ,"s pref] all wat] 9 place ( milk4 ,illu/ration3 ,,ida ,,saxton ,mc,k,i,n,l,e,y4 ,,oy/] ,,s\p4 ,no4 #b4 ,scald "o gallon ( oy/]s 9 _! own liquor4 ,add "o qu>t ( ri* milk to ! liquor1 & :5 x comes to a boil1 skim out ! oy/]s & set aside4 ,add ! yolks ( f\r eggs1 two good tablespoonfuls ( butt]1 & "o ( fl\r1 all mix$ well toge!r1 b 9 ?is ord]--fir/1 ! milk1 !n1 aft] beat+ ! eggs1 add a little ( ! hot liquor to !m gradually1 & /ir !m rapidly into ! s\p4 ,la/ly1 add ! butt] & :atev] season+ y fancy besides pla9 pepp] & salt1 :i* mu/ bo? be put 9 to ta/e ) caution4 ,cel]y salt mo/ p]sons l extremely2 o!rs w\ld pref] a little m>joram or ?yme2 o!rs aga9 mace & a bit ( onion4 ,use y\r own discretion 9 ?is reg>d4 ,,clam ,,s\p4 7,fr5* ,/yle47 ,m9ce two doz5 h>d %ell clams v f9e4 ,fry half a m9c$ onion 9 an ounce ( butt]2 add to x a p9t ( hot wat]1 a p9* ( mace1 f\r cloves1 "o allspice & six :ole pepp] corns4 ,boil fifte5 m9utes & /ra9 into a saucepan2 add ! *opp$ clams & a p9t ( clam-juice or hot wat]2 simm] sl[ly two h\rs2 /ra9 & rub ! pulp ?r\gh a sieve into ! liquid4 ,return x to ! saucepan & keep x lukew>m4 ,boil ?ree half-p9ts ( milk 9 a saucepan 7previ\sly wet ) cold wat]1 :i* prev5ts burn+7 & :isk x into ! s\p4 ,dissolve a teaspoonful ( fl\r 9 cold milk1 add x to ! s\p1 ta/e = season+2 heat x g5tly to ne> ! boil+ po9t2 p\r into a ture5 previ\sly heat$ ) hot wat]1 & s]ve ) or )\t pieces ( fri$ bread--call$ cr\tons 9 kit*5 ,fr5*4 ,,clam ,,s\p4 ,tw5ty-five clams *opp$ f9e4 ,put ov] ! fire ! liquor t 0 dra9$ f !m1 & a cup ( wat]2 add ! *opp$ clams & boil half an h\r2 !n season to ta/e ) pepp] & salt & a piece ( butt] z l>ge z an egg2 boil up aga9 & add "o qu>t ( milk boil+ hot1 /ir 9 a tablespoon ( fl\r made to a cream ) a little cold milk1 or two crack]s roll$ f9e4 ,"s l a little mace & lemon juice 9 ! season+4 ,,modes ,,( ,,fry+ ,! usual cu/om among pr(essional cooks is to entirely imm]se ! article to be cook$ 9 boil+ fat1 b f inconv5i5ce mo/ h\seholds use ! half-fry+ me?od ( fry+ 9 a small am\nt ( fat 9 a fry+ pan4 ,= ! fir/ me?od a %all[ iron fry+ kettle1 l>ge at ! top & small at ! bottom1 is be/ to use4 ,! fat %\ld half fill ! kettle1 or an am\nt suffici5t to float :atev] is to be fri$2 ! heat ( ! fat %\ld get to su* a degree t1 :5 a piece ( bread or a teaspoonful ( ! batt] is dropp$ 9 x1 x w become br[n almo/ in/antly1 b %\ld n be s hot z to burn ! fat4 ,"s cooks say t ! fat %\ld be smok+1 b my exp]i5ce is1 t is a mi/ake1 z t soon ru9s ! fat4 ,z soon z x beg9s to smoke x %\ld be remov$ a little to "o side1 & /ill be kept at ! boil+ po9t4 ,if fritt]s1 crull]s1 croquettes1 etc41 are dropp$ into fat t is too hot1 x cru/s ov] ! outside be=e ! inside has fully ris51 mak+ a heavy1 h>d article1 & also ru9+ ! fat1 giv+ x a burnt flavor4 ,_m ,fr5* cooks pref] beef fat or suet to l>d = fry+ purposes1 consid]+ x m :olesome & dige/ible1 does n imp>t z mu* flavor1 or adh]e or soak into ! article cook$ z pork fat4 ,9 families ( any size1 :]e !re is mu* cook+ requir$1 !re are en\gh dripp+s & fat remnants f roa/s ( beef1 skimm+s f ! s\p kettle1 ) ! addition ( occasionally a p\nd ( suet f ! m>ket1 to amply supply ! ne$4 ,all su* remnants & skimm+s %\ld be cl>ifi$ ab\t twice a week1 by boil+ !m all toge!r 9 wat]4 ,:5 ! fat is all melt$1 x %\ld be /ra9$ ) ! wat] & set aside to cool4 ,aft] ! fat on ! top has h>d5$1 lift ! cake f ! wat] on :i* x lies1 scrape (f all ! d>k p>ticles f ! bottom1 !n melt ov] aga9 ! fat2 :ile hot /ra9 into a small clean /one j> or bright t9 pail1 & !n x is ready = use4 ,always aft] fry+ any?+1 ! fat %\ld /& until x settles & has cool$ some:at2 !n turn (f c>efully s z to leave x cle> f ! s$im5t t settles at ! bottom4 ,ref9$ cotton-se$ oil is n[ be+ adopt$ by mo/ pr(essional cooks 9 hotels1 re/aurants & _m private h\seholds = cul9>y purposes1 & w d\btless 9 future sup]s$e animal fats1 especially = fry+1 x be+ q z delicate a m$ium z fry+ ) olive oil4 ,x is n[ sold by lead+ groc]s1 put up 9 packages ( two & f\r qu>ts4 ,! second mode ( fry+1 us+ a fry+ pan ) a small quantity ( fat or grease1 to be done prop]ly1 %\ld1 9 ! fir/ place1 h ! fry+ pan hot ov] ! fire1 & ! fat 9 x actually boil+ be=e ! article to be cook$ is plac$ 9 x1 ! int5se heat quickly se>+ up ! pores ( ! article & =m+ a br[n cru/ on ! l[] side1 !n turn+ ov] & br[n+ ! o!r ! same way4 ,/ill1 !re is ano!r mode ( fry+2 ! process is some:at simil> to broil+1 ! hot fry+ pan or spid] replac+ ! hot fire4 ,to d ?is correctly1 a ?ick bottom$ fry+ pan %\ld be us$4 ,place x ov] ! fire1 & :5 x is s hot t x w siss1 oil ov] ! bottom ( ! pan ) a piece ( suet1 t is if ! meat is all lean2 if n1 x is n necess>y to grease ! bottom ( ! pan4 ,lay 9 ! meat q flat1 & br[n x quickly1 fir/ on "o side1 !n on ! o!r2 :5 suffici5tly cook$1 di% on a hot platt] & season ! same z broil$ meats4 ,,fi%4 ,9 select+ fi%1 *oose ^? only 9 :i* ! eye is full & prom95t1 ! fle% ?ick & firm1 ! scales bright & f9s /iff4 ,!y %\ld be ?or\ghly clean$ be=e cook+4 ,! usual modes ( cook+ fi% are boil$1 bak$1 broil$1 fri$ & occasionally /ew$4 ,/eam+ fi% is mu* sup]ior to boil+1 b ! ord9>y conv5i5ces 9 private h\ses d n admit ( ! possibility ( enjoy+ ?is delicate way ( cook+ x4 ,l>ge fi% are g5]ally boil$1 m$ium-siz$ ones bak$ or boil$1 ! small] k9ds fri$ or broil$4 ,v l>ge fi%1 su* z cod1 halibut1 etc41 are cut 9 /eaks or slices = fry+ or broil+4 ,! heads ( "s fi%1 z ! cod1 halibut1 etc41 are consid]$ tidbits by _m4 ,small fi%1 or pan-fi%1 z !y are usually call$1 are s]v$ )\t ! heads1 ) ! exception ( brook-tr\t & smelts2 ^! are usually cook$ :ole1 ) ! heads on4 ,bake fi% sl[ly1 ba/+ (t5 ) butt] & wat]4 ,salmon is consid]$ ! mo/ nutriti\s ( all fi%4 ,:5 boil+ fi%1 by add+ a little v9eg> & salt to ! wat]1 x seasons & prev5ts ! nutrim5t f be+ drawn out2 ! v9eg> act+ on ! wat] h>d5s ! wat]4 ,fill ! fi% ) a nicely prep>$ /uff+ ( roll$ crack] or /ale bread crumbs1 season$ ) butt]1 pepp]1 salt1 sage & any o!r aromatic h]bs fanci$2 sew up2 wrap 9 a well-fl\r$ clo?1 ti$ closely ) tw9e1 & boil or /eam4 ,! g>ni%es = boil$ fi% are3 = turbot1 fri$ smelts2 = o!r boil$ fi%1 p>sley1 slic$ beets1 lemon or slic$ boil$ egg4 ,d n use ! knives1 spoons1 etc41 t are us$ 9 cook+ fi%1 = o!r food1 z !y w be apt to imp>t a fi%y flavor4 ,fi% to be boil$ %\ld be put into cold wat] & set on ! fire to cook v g5tly1 or ! outside w break be=e ! inn] "p is done4 ,unless ! fi% are small1 !y %\ld nev] be put into w>m wat]2 nor %\ld wat]1 ei!r hot or cold1 be p\r$ on to ! fi%1 z x is liable to break ! sk92 if x %\ld be necess>y to add a little wat] :ile ! fi% is cook+1 x ought to be p\r$ 9 g5tly at ! side ( ! vessel4 ,fi% to be broil$ %\ld lie1 aft] !y are dress$1 = two or ?ree h\rs1 ) _! inside well spr9kl$ ) salt & pepp]4 ,salt fi% %\ld be soak$ 9 wat] be=e boil+1 accord+ to ! "t x has be5 9 salt4 ,:5 x is h>d & dry1 x w require ?irty-six h\rs soak+ be=e x is dress$1 & ! wat] mu/ be *ang$ ?ree or f\r times4 ,:5 fi% is n v salt1 tw5ty-f\r h\rs1 or ev5 "o night1 w suffice4 ,:5 fry+ fi% ! fire mu/ be hot en\gh to br+ ! fat to su* a degree ( heat z to se> ! surface & make x imp]vi\s to ! fat1 & at ! same "t seal up ! ri* juices4 ,z soon z ! fi% is br[n$ by ?is sudd5 application ( heat1 ! pan may be mov$ to a cool] place on ! /ove1 t ! process may be f9i%$ m sl[ly4 ,fat 9 :i* fi% has be5 fri$ is j z good to use aga9 = ! same purpose1 b x %\ld be kept by itself & n put to any o!r use4 ,,to ,,fry ,,fi%4 ,mo/ ( ! small] fi% 7g5]ally t]m$ pan-fi%7 are usually fri$4 ,clean well1 cut (f ! head1 &1 if q l>ge1 cut out ! backbone1 & slice ! body crosswise into five or six pieces2 season ) salt & pepp]4 ,dip 9 ,indian meal or :eat fl\r1 or 9 beat5 egg1 & roll 9 bread or f9e crack] crumbs--tr\t & p]* %\ld n be dipp$ 9 meal2 put into a ?ick bottom$ iron fry+ pan1 ! fle% side d[n1 ) hot l>d or dripp+s2 fry sl[ly1 turn+ :5 lightly br[n$4 ,! foll[+ me?od may be deem$ pref]able3 ,dr$ge ! pieces ) fl\r2 bru% !m ov] ) beat5 egg2 roll 9 bread crumbs1 & fry 9 hot l>d or dripp+s suffici5t to cov]1 ! same z fry+ crull]s4 ,if ! fat is v hot1 ! fi% w fry )\t absorb+ x1 & x w be palatably cook$4 ,:5 br[n$ on "o side1 turn x ov] 9 ! fat & br[n ! o!r1 dra9+ :5 done4 ,?is is a p>ticul>ly good way to fry slices ( l>ge fi%4 ,s]ve ) tomato sauce2 g>ni% ) slices ( lemon4 ,,pan-,,fi%4 ,place !m 9 a ?ick bottom$ fry+ pan ) heads all "o way4 ,fill ! spaces ) small] fi%4 ,:5 !y are fri$ q br[n & ready to turn1 put a d9n] plate ov] !m1 dra9 (f ! fat2 !n inv]t ! pan1 & !y w be left unbrok5 on ! plate4 ,put ! l>d back into ! pan1 & :5 hot slip back ! fi%4 ,:5 ! o!r side is br[n1 dra91 turn on a plate z be=e1 & slip !m on a w>m platt]1 to be s5t to ! table4 ,leav+ ! heads on & ! fi% a crispy-br[n1 9 p]fect %ape1 improves ! appe>ance if n ! flavor4 ,g>ni% ) slices ( lemon4 ,hotel ,lafayette1 ,philadelphia4 ,,bak$ ,,pick]el4 ,c>efully clean & wipe ! fi%1 & lay 9 a dripp+ pan ) en\gh hot wat] to prev5t scor*+4 ,a p]=at$ %eet ( t91 fitt+ loosely1 or sev]al muff9 r+s may be us$ to keep x (f ! bottom4 ,lay x 9 a circle on its belly1 head & tail t\*+1 & ti$1 or z direct$ 9 note on fi%2 bake sl[ly1 ba/+ (t5 ) butt] & wat]4 ,:5 done1 h ready a cup ( sweet cream or ri* milk to :i* a few spoons ( hot wat] has be5 add$2 /ir 9 two l>ge spoons ( melt$ butt] & a little *opp$ p>sley2 heat all by sett+ ! cup 9 boil+ wat]2 add ! gravy f ! dripp+-pan1 & let x boil up once2 place ! fi% 9 a hot di% & p\r ov] x ! sauce4 ,or an egg sauce may be made ) drawn butt]2 /ir 9 ! yolk ( an egg quickly1 & !n a teaspoon ( *opp$ p>sley4 ,x c be /uff$ or n1 j z y please4 ,,boil$ ,,salmon4 ,! middle slice ( salmon is ! be/4 ,sew up neatly 9 a mosquito-net bag1 & boil a qu>t] ( an h\r to ! p\nd 9 hot salt$ wat]4 ,:5 done1 unwrap ) c>e1 & lay ^u a hot di%1 tak+ c>e n to break x4 ,h ready a l>ge cupful ( drawn butt]1 v ri*1 9 :i* has be5 /irr$ a tablespoonful ( m9c$ p>sley & ! juice ( a lemon4 ,p\r half ^u ! salmon & s]ve ! re/ 9 a boat4 ,g>ni% ) p>sley & slic$ eggs4 ,,broil$ ,,salmon4 ,cut slices f an in* to an in* & an half ?ick1 dry !m 9 a clo?1 season ) salt & pepp]1 dr$ge !m 9 sift$ fl\r1 & broil on a gridiron rubb$ ) suet4 ,ano!r ,mode4--,cut ! slices "o in* ?ick1 & season !m ) pepp] & salt2 butt] a %eet ( :ite pap]1 lay ea* slice on a sep>ate piece1 envelop !m 9 x ) _! ends twi/$2 broil g5tly ov] a cle> fire1 & s]ve ) an*ovy or cap] sauce4 ,:5 high] season+ is requir$1 add a few *opp$ h]bs & a little spice4 ,,fre% ,,salmon ,,fri$4 ,cut ! slices ?ree-qu>t]s ( an in* ?ick1 dr$ge !m ) fl\r1 or dip !m 9 egg & crumbs2 fry a light br[n4 ,?is mode answ]s = all fi% cut into /eaks4 ,season well ) salt & pepp]4 ,,salmon ,,& ,,cap] ,,sauce4 ,two slices ( salmon1 "o-qu>t] p\nd butt]1 "o-half teaspoonful ( *opp$ p>sley1 "o %allot2 salt & pepp] to ta/e4 ,lay ! salmon 9 a bak+ di%1 place pieces ( butt] ov] x1 & add ! o!r +r$i5ts1 rubb+ a little ( ! season+ into ! fi%2 place x 9 ! ov5 & ba/e x frequ5tly2 :5 done1 take x out & dra9 = a m9ute or two2 lay x 9 a di%1 p\r cap] sauce ov] x & s]ve4 ,salmon dress$ 9 ?is way1 ) tomato sauce1 is v delici\s4 ,,broil$ ,,salt ,,salmon ,,or ,,o!r ,,salt ,,fi%4 ,soak salmon 9 tepid or cold wat] tw5ty-f\r h\rs1 *ang+ wat] sev]al times1 or let /& "u faucet ( runn+ wat]4 ,if 9 a hurry1 or desir+ a v salt reli%1 x may d to soak a %ort "t1 hav+ wat] w>m1 & *ang+1 p>boil+ slightly4 ,at ! h\r want$1 broil %>ply4 ,season to suit ta/e1 cov]+ ) butt]4 ,?is recipe w answ] = all k9ds ( salt fi%4 ,,pickl$ ,,salmon4 ,take a f9e1 fre% salmon1 &1 hav+ clean$ x1 cut x into l>ge pieces1 & boil x 9 salt$ wat] z if = eat+4 ,!n dra9 x1 wrap x 9 a dry clo?1 & set x 9 a cold place till next day4 ,!n make ! pickle1 :i* mu/ be 9 proportion to ! quantity ( fi%4 ,to "o qu>t ( ! wat] 9 :i* ! salmon 0 boil$1 all[ two qu>ts ( ! be/ v9eg>1 "o ounce ( :ole black pepp]1 "o nutmeg grat$ & a doz5 blades ( mace4 ,boil all ^! toge!r 9 a kettle closely cov]$ to prev5t ! flavor f evaporat+4 ,:5 ! v9eg> ?us prep>$ is q cold1 p\r x ov] ! salmon1 & put on ! top a tablespoonful ( sweet oil1 :i* w make x keep ! long]4 ,cov] x closely1 put x 9 a dry1 cool place1 & x w be good = _m mon?s4 ,?is is ! nice/ way ( pres]v+ salmon1 & is approv$ by all :o h tri$ x4 ,,smok$ ,,salmon4 ,smok$ salmon to be broil$ %\ld be put ^u ! gridiron fir/1 ) ! fle% side to ! fire4 ,smok$ salmon is v nice :5 %av$ l smok$ beef1 & s]v$ ) c(fee or tea4 ,,fricassee ,,salmon4 ,?is way ( cook+ fre% salmon is a pleasant *ange f ! ord9>y modes ( cook+ x4 ,cut "o & "o-half p\nds ( salmon into pieces "o in* squ>e2 put ! pieces 9 a /ewpan ) half a cupful ( wat]1 a little salt1 a little :ite pepp]1 "o clove1 "o blade ( mace1 ?ree pieces ( sug>1 "o %allot & a heap+ teaspoonful ( mu/>d mix$ smoo?ly ) half a teacupful ( v9eg>4 ,let ?is boil up once & add six tomatoes peel$ & cut into t9y pieces1 a few sprigs ( p>sley f9ely m9c$1 & "o w9e-glassful ( %]ry4 ,let all simm] g5tly = ?ree-qu>t]s ( an h\r4 ,s]ve v hot1 & g>ni% ) dry toa/ cut 9 triangul> pieces4 ,?is di% is good1 v cold1 = lun*eon or breakfa/4 ,,salmon ,,patties4 ,cut cold1 cook$ salmon into dice4 ,heat ab\t a p9t ( ! dice 9 half a p9t ( cream4 ,season to ta/e ) cay5ne pepp] & salt4 ,fill ! %ells & s]ve4 ,cold1 cook$ fi% ( any k9d may be made into patties 9 ?is way4 ,use any fi% sauce y *oose--all are equally good4 ,,fi% ,,& ,,oy/] ,,pie4 ,any rema9s ( cold fi%1 su* z cod or haddock1 #b doz5 oy/]s1 pepp] & salt to ta/e1 bread crumbs1 suffici5t = ! quantity ( fi%2 #a_/b teaspoonful ( grat$ nutmeg1 #a teaspoonful ( f9ely *opp$ p>sley4 ,cle> ! fi% f ! bones1 & put a lay] ( x 9 a pie-di%1 :i* spr9kle ) pepp] & salt2 !n a lay] ( bread crumbs1 oy/]s1 nutmeg & *opp$ p>sley4 ,repeat ?is till ! di% is q full4 ,y may =m a cov]+ ei!r ( bread crumbs1 :i* %\ld be br[n$1 or puff-pa/e1 :i* %\ld be cut (f into long /rips1 & laid 9 cross-b>s ov] ! fi%1 ) a l9e ( ! pa/e fir/ laid r\nd ! edge4 ,be=e putt+ on ! top1 p\r 9 "s made melt$ butt]1 or a little ?9 :ite sauce1 & ! oy/]-liquor1 & bake4 ,"t4--,if ( cook$ fi%1 #a_/d h\r2 if made ( fre% fi% & puff-pa/e1 #c_/d h\r4 ,,/eam$ ,,fi%4 ,secure ! tail ( ! fi% 9 its m\?1 ! body 9 a circle2 p\r ov] x half a p9t ( v9eg>1 season$ ) pepp] & salt2 let x /& an h\r 9 a cool place2 p\r (f ! v9eg>1 & put x 9 a /eam] ov] boil+ wat]1 & /eam tw5ty m9utes1 or long] = l>ge fi%4 ,:5 ! meat easily sep>ates f ! bone x is done4 ,dra9 well & s]ve on a v clean :ite napk91 neatly fold$ & plac$ on ! platt]2 decorate ! napk9 ar\nd ! fi% ) sprigs ( curl$ p>sley1 or ) fanciful beet cutt+s1 or alt]nately ) bo?4 ,,to ,,broil ,a ,,%ad4 ,split & wa% ! %ad & aft]w>ds dry x 9 a clo?4 ,season x ) salt & pepp]4 ,h ready a b$ ( cle>1 bright coals4 ,grease y\r gridiron well1 & z soon z x is hot1 lay ! %ad ^u x1 ! fle% side d[n2 cov] ) a dripp+-pan & broil x = ab\t a qu>t] ( an h\r1 or m1 accord+ to ! ?ickness4 ,butt] x well & s5d x to ! table4 ,cov]+ x :ile broil+ gives x a m delici\s flavor4 ,,bak$ ,,%ad4 ,_m p are ( ! op9ion t ! v be/ me?od ( cook+ a %ad is to bake x4 ,/uff x ) bread crumbs1 salt1 pepp]1 butt] & p>sley1 & mix ?is up ) ! beat5 yolk ( egg2 fill ! fi% ) x1 & sew x up or fa/5 a /r+ ar\nd x4 ,p\r ov] x a little wat] & "s butt]1 & bake z y w\ld a f[l4 ,a %ad w require f an h\r to an h\r & a qu>t] to bake4 ,g>ni% ) slices ( lemon1 wat] cress1 etc4 ,dress+ = ,bak$ ,%ad4--,boil up ! gravy 9 :i* ! %ad 0 bak$1 put 9 a l>ge tablespoonful ( catsup1 a tablespoonful ( br[n fl\r :i* has be5 wet ) cold wat]1 ! juice ( a lemon1 & a glass ( %]ry or ,madeira w9e4 ,s]ve 9 a sauce boat4 ,,to ,,cook ,a ,,%ad ,,roe4 ,drop into boil+ wat] & cook g5tly = tw5ty m9utes2 !n take f ! fire & dra94 ,butt] a t9 plate & lay ! dra9$ roe ^u x4 ,dr$ge well ) salt & pepp] & spread s(t butt] ov] x2 !n dr$ge ?ickly ) fl\r4 ,cook 9 ! ov5 = half an h\r1 ba/+ frequ5tly ) salt1 pepp]1 fl\r1 butt] & wat]4 ,,to ,,cook ,,%ad ,,roe4 7,ano!r ,way47 ,fir/ p>tly boil !m 9 a small cov]$ pan1 take out & season !m ) salt1 a little pepp]1 dr$ge ) fl\r & fry z any fi%4 ,,boil$ ,,bass4 ,aft] ?or\ghly clean+ x place 9 a saucepan ) en\gh wat] to cov] x2 add two tablespoonfuls ( salt2 set ! saucepan ov] ! fire1 & :5 x has boil$ ab\t five m9utes try to pull out "o ( ! f9s2 if x loos5s easily f ! body c>efully take ! fi% out ( ! wat]1 lay x on a platt]1 surr\nd x ) half a doz5 h>d-boil$ eggs1 & s]ve x ) a sauce4 ,,boil$ ,,bluefi%4 ,boil$ ! same z ,,bass4 ,,bak$ ,,bluefi%4 ,bak$ ! same z ,,bak$ ,,%ad--see page #ee4 ,,fri$ ,,eels4 ,aft] clean+ ! eels well1 cut !m 9 pieces two in*es long2 wa% !m & wipe !m dry2 roll !m 9 :eat fl\r or roll$ crack]1 & fry1 z direct$ = o!r fi%1 9 hot l>d or beef dripp+1 salt$4 ,!y %\ld be br[n$ all ov] & ?or\ghly done4 ,eels are sometimes dipp$ 9 batt] & !n fri$1 or into egg & bread crumbs4 ,s]ve ) crisp$ p>sley4 ,,%eep%ead ,,) ,,drawn ,,butt]4 ,select a m$ium-siz$ fi%1 clean x ?or\ghly1 & rub a little salt ov] x2 wrap x 9 a clo? & put x 9 a /eam]2 place ?is ov] a pot ( fa/-boil+ wat] & /eam "o h\r2 !n lay x :ole ^u a hot side-di%1 g>ni% ) tufts ( p>sley & slices ( lemon1 & s]ve ) drawn butt]1 prep>$ z foll[s3 ,take two ounces ( butt] & roll x into small balls1 dr$ge ^! ) fl\r2 put "o-f\r? ( !m 9 a saucepan1 & z !y beg9 to melt1 :isk !m2 add ! rema9d]1 "o at a "t1 until ?or\ghly smoo?2 :ile /irr+1 add a tablespoonful ( lemon juice1 half a tablespoonful ( *opp$ p>sley2 p\r into a hot sauce boat & s]ve4 ,,bak$ ,,:ite ,,fi%4 ,?or\ghly clean ! fi%2 cut (f ! head or n1 z pref]r$2 cut out ! backbone f ! head to )9 two in*es ( ! tail1 & /uff ) ! foll[+3 ,soak /ale bread 9 wat]1 squeeze dry2 cut 9 pieces a l>ge onion1 fry 9 butt]1 *op f9e2 add ! bread1 two ounces ( butt]1 salt1 pepp] & a little p>sley or sage2 heat ?r\gh1 & :5 tak5 (f ! fire1 add ! yolks ( two well-beat5 eggs2 /uff ! fi% r full1 sew up ) f9e tw9e1 & wrap ) sev]al coils ( :ite tape4 ,rub ! fi% ov] slightly ) butt]2 j cov] ! bottom ( a bak+ pan ) hot wat]1 & place ! fi% 9 x1 /&+ back upw>d1 & b5t 9 ! =m ( an ,s4 ,s]ve ) ! foll[+ dress+3 ,r$uce ! yolks ( two h>d-boil$ eggs to a smoo? pa/e ) two tablespoonfuls good salad oil2 /ir 9 half a teaspoon ,engli% mu/>d1 & add pepp] & v9eg> to ta/e4 ,,halibut ,,boil$4 ,! cut next to ! tail-piece is ! be/ to boil4 ,rub a little salt ov] x1 soak x = fifte5 m9utes 9 v9eg> & cold wat]1 !n wa% x & scrape x until q clean2 tie x 9 a clo? & boil sl[ly ov] a mod]ate fire1 all[+ sev5 m9utes' boil+ to ea* p\nd ( fi%2 :5 x is half-cook$1 turn x ov] 9 ! pot2 s]ve ) drawn butt] or egg sauce4 ,boil$ halibut m9c$ ) boil$ potatoes & a little butt] & milk makes an excell5t breakfa/ di%4 ,,/eam$ ,,halibut4 ,select a ?ree-p\nd piece ( :ite halibut1 cov] x ) a clo? & place x 9 a /eam]2 set ! /eam] ov] a pot ( fa/-boil+ wat] & /eam two h\rs2 place x on a hot di% surr\nd$ ) a bord] ( p>sley & s]ve ) egg sauce4 ,,fri$ ,,halibut4 ,no4 #a4 ,select *oice1 firm slices f ?is l>ge & delicate look+ fi%1 &1 aft] c>efully wa%+ & dry+ ) a s(t t[el1 ) a %>p knife take (f ! sk94 ,beat up two eggs & roll out "s brittle crack]s ^u ! knead+ bo>d until !y are z f9e z du/4 ,dip ea* slice into ! beat5 egg1 !n into ! crack] crumbs 7aft] y h salt$ & pepp]$ ! fi%71 & place !m 9 a hot fry+ pan half full ( boil+ l>d1 9 :i* a little butt] has be5 add$ to make ! fi% br[n nicely2 turn & br[n bo? sides1 remove f fry+ pan & dra94 ,s]ve hot4 ,,fri$ ,,halibut4 ,no4 #b4 ,fir/ fry a few ?9 slices ( salt pork until br[n 9 an iron fry+ pan2 !n take x up on a hot platt] & keep x w>m until ! halibut is fri$4 ,aft] wa%+ & dry+ two p\nds ( slic$ halibut1 spr9kle x ) salt & pepp]1 dr$ge x well ) fl\r1 put x into ! hot pork dripp+s & fry br[n on bo? sides2 !n s]ve ! pork ) ! fi%4 ,halibut broil$ 9 slices is a v good way ( cook+ x1 broil$ ! same z ,spani% mack]el4 ,,bak$ ,,halibut4 ,take a nice piece ( halibut weigh+ five or six p\nds & lay x 9 salt wat] = two h\rs4 ,wipe x dry & score ! out] sk94 ,set x 9 a dripp+ pan 9 a mod]ately hot ov5 & bake an h\r1 ba/+ (t5 ) butt] & wat] heat$ toge!r 9 a sauce pan or t9 cup4 ,:5 a =k w p5etrate x easily1 x is done4 ,x %\ld be a f9e1 br[n color4 ,take ! gravy 9 ! dripp+ pan1 add a little boil+ wat]1 %\ld !re n be en\gh1 /ir 9 a tablespoonful ( walnut catsup1 a teaspoonful ( ,worce/]%ire sauce1 ! juice ( a lemon1 & ?ick5 ) br[n fl\r1 previ\sly wet ) cold wat]4 ,boil up once & put 9 a sauce boat4 ,,halibut ,,broil$4 ,broil ! same z o!r fi%1 ^u a butt]$ gridiron1 ov] a cle> fire1 fir/ season+ ) salt & pepp]1 plac$ on a hot di% :5 done1 butt]$ well & cov]$ closely4 ,,fri$ ,,brook ,,tr\t4 ,^! delicate fi% are usually fri$1 & =m a delightful breakfa/ or supp] di%4 ,clean1 wa% & dry ! fi%1 split !m to ! tail1 salt & pepp] !m1 & fl\r !m nicely4 ,if y use l>d in/ead ( ! fat ( fri$ salt pork1 put 9 a piece ( butt] to prev5t _! /ick+1 & :i* causes !m to br[n nicely4 ,let ! fat be hot2 fry quickly to a delicate br[n4 ,!y %\ld be suffici5tly br[n$ on "o side be=e turn+ on ! o!r4 ,!y are nice s]v$ ) slices ( fri$ pork1 fri$ crisp4 ,lay !m side by side on a heat$ platt]1 g>ni% & s5d hot to ! table4 ,!y are (t5 cook$ & s]v$ ) _! heads on4 ,,fri$ ,,smelts4 ,fri$ ) _! heads on ! same z brook tr\t4 ,_m ?9k t !y make a mu* bett] appe>ance z a di% :5 cook$ :ole ) ! heads on1 & nicely g>ni%$ = ! table4 ,,boil$ ,,:ite ,,fi%4 ,tak5 f ,mrs4 ,a4 ,w4 ,f]ry's ,cook ,book1 ,mack9ac1 #ahbd4 ,! mo/ delicate mode ( cook+ :ite fi%4 ,prep>e ! fi% z = broil+1 lay+ x op52 put x into a dripp+ pan ) ! back d[n2 ne>ly cov] ) wat]2 to "o fi% two tablespoonfuls ( salt2 cov] tightly & simm] 7n boil7 "o-half h\r4 ,dress ) gravy1 a little butt] & pepp]1 & g>ni% ) h>d-boil$ eggs4 ,,bak$ ,,:ite ,,fi%4 7,bordeaux ,sauce47 ,clean & /uff ! fi%4 ,put x 9 a bak+ pan & add a lib]al quantity ( butt]1 previ\sly roll$ 9 fl\r1 to ! fi%4 ,put 9 ! pan half a p9t ( cl>et1 & bake = an h\r & a qu>t]4 ,remove ! fi% & /ra9 ! gravy2 add to ! latt] a gill m ( cl>et1 a teaspoonful ( br[n fl\r & a p9* ( cay5ne1 & s]ve ) ! fi%4 ,plank+ton ,h\se1 ,milwaukee4 ,,bak$ ,,salmon ,,tr\t4 ,?is delici\sly flavor$ game-fi% is bak$ precisely z %ad or :ite fi%1 b %\ld be accompani$ ) cream gravy to make x p]fect4 ,x %\ld be bak$ sl[ly1 ba/+ (t5 ) butt] & wat]4 ,:5 done h ready 9 a saucepan a cup ( cream1 dilut$ ) a few spoonfuls ( hot wat]1 = fe> x might clot 9 heat+1 9 :i* h be5 /irr$ cauti\sly two tablespoonfuls ( melt$ butt]1 a scant tablespoonful ( fl\r1 & a little *opp$ p>sley4 ,heat ?is 9 a vessel set )9 ano!r ( boil+ wat]1 add ! gravy f ! dripp+-pan1 boil up once to ?ick51 & :5 ! tr\t is laid on a suitable hot di%1 p\r ?is sauce ar\nd x4 ,g>ni% ) sprigs ( p>sley4 ,?is same fi% boil$1 s]v$ ) ! same cream gravy 7) ! exception ( ! fi% gravy71 is ! prop] way to cook x4 ,,to ,,bake ,,smelts4 ,wa% & dry !m ?or\ghly 9 a clo?1 & arrange !m nicely 9 a flat bak+-di%2 ! pan %\ld be butt]$1 also ! fi%2 season ) salt & pepp]1 & cov] ) bread or crack] crumbs4 ,place a piece ( butt] ov] ea*4 ,bake = fifte5 or tw5ty m9utes4 ,g>ni% ) fri$ p>sley & cut lemon4 ,,broil$ ,,spani% ,,mack]el4 ,split ! fi% d[n ! back1 take out ! backbone1 wa% x 9 cold wat]1 dry x ) a clean1 dry clo?1 spr9kle x lightly ) salt & lay x on a butt]$ gridiron1 ov] a cle> fire1 ) ! fle% side d[nw>d1 until x beg9s to br[n2 !n turn ! o!r side4 ,h ready a mixture ( two tablespoonfuls ( butt] melt$1 a tablespoonful ( lemon juice1 a teaspoonful ( salt1 "s pepp]4 ,di% up ! fi% hot f ! gridiron on a hot di%1 turn ov] ! mixture & s]ve x :ile hot4 ,broil$ ,spani% mack]el is excell5t ) o!r fi% sauces4 ,boil$ ,spani% mack]el is also v f9e ) mo/ ( ! fi% sauces1 m especially ,matre d',hotel ,sauce4 ,,boil$ ,,salt ,,mack]el4 ,wa% & clean (f all ! br9e & salt2 put x to soak ) ! meat side d[n1 9 cold wat] ov] night2 9 ! morn+ r9se x 9 "o or two wat]s4 ,wrap ea* up 9 a clo? & put x into a kettle ) consid]able wat]1 :i* %\ld be cold2 cook ab\t ?irty m9utes4 ,take x c>efully f ! clo?1 take out ! backbones & p\r ov] a little melt$ butt] & cream2 add a light spr9kle ( pepp]4 ,or make a cream sauce l ! foll[+3 ,heat a small cup ( milk to scald+4 ,/ir into x a teaspoonful ( corn/>* wet up ) a little wat]4 ,:5 ?is ?ick5s1 add two tablespoonfuls ( butt]1 pepp]1 salt & *opp$ p>sley1 to ta/e4 ,beat an egg light1 p\r ! sauce gradually ov] x1 put ! mixture aga9 ov] ! fire1 & /ir "o m9ute1 n m4 ,p\r ^u ! fi%1 & s]ve x ) "s slices ( lemon1 or a few sprigs ( p>sley or wat]-cress1 on ! di% z a g>ni%4 ,,bak$ ,,salt ,,mack]el4 ,:5 ! mack]el h soak$ ov] night1 put !m 9 a pan & p\r on boil+ wat] en\gh to cov]4 ,let !m /& a c\ple ( m9utes1 !n dra9 !m (f1 & put !m 9 ! pan ) a few lumps ( butt]2 p\r on a half teacupful ( sweet cream1 or ri* milk1 & a little pepp]2 set 9 ! ov5 & let x bake a little until br[n4 ,,fri$ ,,salt ,,mack]el4 ,select z _m salt mack]el z requir$2 wa% & cleanse !m well1 !n put !m to soak all day 9 cold wat]1 *ang+ !m e two h\rs2 !n put !m into fre% wat] j be=e retir+4 ,9 ! morn+ dra9 (f ! wat]1 wipe !m dry1 roll !m 9 fl\r1 & fry 9 a little butt] on a hot1 ?ick-bottom$ fry+ pan4 ,s]ve ) a little melt$ butt] p\r$ ov]1 & g>ni% ) a little p>sley4 ,,boil$ ,,fre% ,,mack]el4 ,fre% mack]el are cook$ 9 wat] salt$1 & a little v9eg> add$2 ) ?is exception !y c be s]v$ 9 ! same way z ! salt mack]el4 ,broil$ ones are v nice ) ! same cream sauce1 or y c sub/itute egg sauce4 ,,pott$ ,,fre% ,,fi%4 ,aft] ! fi% has laid 9 salt wat] six h\rs1 take x out1 & to e six p\nds ( fi% take "o-qu>t] cupful ea* ( salt1 black pepp] & c9namon1 "o-eigh? cupful ( allspice1 & "o teaspoonful ( cloves4 ,cut ! fi% 9 pieces & put into a half gallon /one bak+-j>1 fir/ a lay] ( fi%1 !n ! spices1 fl\r1 & !n spread a ?9 lay] ( butt] on1 & cont9ue s until ! di% is full4 ,fill ! j> ) equal p>ts ( v9eg> & wat]1 cov] ) tightly fitt+ lid1 s t ! /eam _c escape2 bake five h\rs1 remove f ! ov51 & :5 x is cold x is to be cut 9 slices & s]v$4 ,?is is a tea or lun* di%4 ,,scallop$ ,,crabs4 ,put ! crabs into a kettle ( boil+ wat]1 & ?r[ 9 a h&ful ( salt4 ,boil f tw5ty m9utes to half an h\r4 ,take !m f ! wat] :5 done & pick out all ! meat2 be c>eful n to break ! %ell4 ,to a p9t ( meat put a little salt & pepp]2 ta/e1 & if n en\gh add m1 a little at a "t1 till suit$4 ,grate 9 a v little nutmeg & add "o spoonful ( crack] or bread crumbs1 two eggs well beat51 & two tablespoonfuls ( butt] 7ev5 full72 /ir all well toge!r2 wa% ! %ells clean1 & fill ea* %ell full ( ! mixture2 spr9kle crumbs ov] ! top & moi/5 ) ! liquor2 set 9 ! ov5 till ( a nice br[n2 a few m9utes w d x4 ,s5d to ! table hot1 arrang$ on l>ge di%es4 ,!y are eat5 at breakfa/ or supp]4 ,,fi% ,,9 ,,:ite ,,sauce4 ,flake up cold boil$ halibut & set ! plate into ! /eam]1 t ! fi% may heat )\t dry+4 ,boil ! bones & sk9 ( ! fi% ) a slice ( onion & a v small piece ( r$ pepp]2 a bit ( ?is ! size ( a k]nel ( c(fee w make ! sauce q z hot z mo/ p]sons l x4 ,boil ?is /ock d[n to half a p9t2 ?ick5 ) "o teaspoonful ( butt] & "o teaspoonful ( fl\r1 mix$ toge!r4 ,add "o drop ( extract ( almond4 ,p\r ?is sauce ov] y\r halibut & /ick bits ( p>sley ov] x4 ,,fre% ,,/urgeon ,,/eak ,,m>9ade4 ,take "o slice ( /urgeon two in*es ?ick2 let x /& 9 hot wat] five m9utes2 dra91 put x 9 a b[l & add a gill ( v9eg>1 two tablespoonfuls ( melt$ butt]1 half a teaspoonful ( salt1 a saltspoonful ( black pepp] & ! juice ( half a lemon2 let x /& six h\rs1 turn+ x occasionally2 dra9 & dry on a napk92 dip x 9 egg2 roll 9 bread crumbs & fry1 or r boil1 9 v hot fat4 ,beat up ! yolks ( two raw eggs1 add a teaspoonful ( ,fr5* mu/>d1 & by degrees1 half ( ! m>9ade1 to make a smoo? sauce1 :i* s]ve ) ! fi%4 ,,pott$ ,,fi%4 ,take out ! backbone ( ! fi%2 = "o weigh+ two p\nds take a tablespoonful ( allspice & cloves mix$2 ^! spices %\ld be put into little bags ( n too ?ick musl92 put suffici5t salt directly ^u ea* fi%2 !n roll 9 clo?1 ov] :i* spr9kle a little cay5ne pepp]2 put alt]nate lay]s ( fi%1 spice & sage 9 an e>!n j>2 cov] ) ! be/ cid] v9eg>2 cov] ! j> closely ) a plate1 & ov] ?is1 put a cov]+ ( d\gh1 roll$ out to twice ! ?ickness ( pie cru/4 ,make ! edges ( pa/e1 to adh]e closely to ! sides ( ! j>1 s z to make x air tight4 ,put ! j> into a pot ( cold wat] & let x boil f ?ree to five h\rs1 accord+ to quantity4 ,ready :5 cold4 ,,mayonnaise ,,fi%4 ,take a p\nd or s ( cold boil$ fi% 7halibut1 rock or cod71 n *op1 b cut1 into pieces an in* 9 l5g?4 ,mix 9 a b[l a dress+ z foll[s3 ,! yolks ( f\r boil$ eggs rubb$ to a smoo? pa/e ) salad oil or butt]2 add to ^! salt1 pepp]1 mu/>d1 two teaspoonfuls ( :ite sug>1 &1 la/ly1 six tablespoonfuls ( v9eg>4 ,beat ! mixture until light1 & j be=e p\r+ x ov] ! fi%1 /ir 9 lightly ! fro!d :ite ( a raw egg4 ,s]ve ! fi% 9 a glass di%1 ) half ! dress+ /irr$ 9 ) x4 ,spread ! rema9d] ov] ! top1 & lay lettuce leaves 7f ! core ( ! head ( lettuce7 ar\nd ! edges1 to be eat5 ) x4 ,,fi% ,,*[d]4 7,rhode ,isl&47 ,fry five or six slices ( fat pork crisp 9 ! bottom ( ! pot y are to make y\r *[d] 92 take !m out & *op !m into small pieces1 put !m back into ! bottom ( ! pot ) _! own gravy4 7,?is is mu* bett] ?an hav+ ! slices :ole47 ,cut f\r p\nds ( fre% cod or sea-bass into pieces two in*es squ>e1 & lay en\gh ( ^! on ! pork to cov] x4 ,foll[ ) a lay] ( *opp$ onions1 a little p>sley1 summ] savory & pepp]1 ei!r black or cay5ne4 ,!n a lay] ( split ,bo/on1 or butt]1 or :ole cream crack]s1 :i* h be5 soak$ 9 w>m wat] until moi/5$ ?r\gh1 b n ready to break4 ,above ?is put a lay] ( pork & repeat ! ord] giv5 above--onions1 season+ 7n too mu*71 crack]s & pork1 until y\r mat]ials are exhau/$4 ,let ! topmo/ lay] be butt]$ crack]s well soak$4 ,p\r 9 en\gh cold wat] to b>ely cov] all4 ,cov] ! pot1 /ew g5tly = an h\r1 wat*+ t ! wat] does n s9k too l[4 ,%\ld x leave ! upp] lay] expos$1 repl5i% cauti\sly f ! boil+ tea-kettle4 ,:5 ! *[d] is ?or\ghly done1 take out ) a p]=at$ skimm] & put into a ture54 ,?ick5 ! gravy ) a tablespoonful ( fl\r & ab\t ! same quantity ( butt]2 boil up & p\r ov] ! *[d]4 ,s]ve slic$ lemon1 pickles & /ew$ tomatoes ) x1 t ! gue/s may add if !y l4 ,,codfi% ,,balls4 ,take a p9t b[l ( codfi% pick$ v f9e1 two p9t b[ls ( :ole raw peel$ potatoes1 slic$ ?ickly2 put !m toge!r 9 pl5ty ( cold wat] & boil until ! potatoes are ?or\ghly cook$2 remove f ! fire & dra9 (f all ! wat]4 ,ma% !m ) ! potato ma%]1 add a piece ( butt] ! size ( an egg1 "o well-beat5 egg1 & ?ree spoonfuls ( cream or ri* milk4 ,fl\r y\r h&s & make into balls or cakes4 ,put an ounce ea* ( butt] & l>d into a fry+ pan2 :5 hot1 put 9 ! balls & fry a nice br[n4 ,d n fre%5 ! fi% be=e boil+ ) ! potatoes4 ,_m cooks fry !m 9 a quantity ( l>d simil> to boil$ d\ghnuts4 ,,/ew$ ,,codfi%4 7,salt47 ,take a ?ick1 :ite piece ( salt codfi%1 lay x 9 cold wat] = a few m9utes to s(t5 x a little1 en\gh to r5d] x m easily to be pick$ up4 ,%r$ x 9 v small bits1 put x ov] ! fire 9 a /ew pan ) cold wat]2 let x come to a boil1 turn (f ?is wat] c>efully1 & add a p9t ( milk to ! fi%1 or m accord+ to quantity4 ,set x ov] ! fire aga9 & let x boil sl[ly ab\t ?ree m9utes1 n[ add a good-siz$ piece ( butt]1 a %ake ( pepp] & a ?ick5+ ( a tablespoonful ( fl\r 9 en\gh cold milk to make a cream4 ,/ew five m9utes long]1 & j be=e s]v+ /ir 9 two well-beat5 eggs4 ,! eggs are an addition t c\ld be disp5s$ )1 h[ev]1 z x is v good )\t !m4 ,an excell5t breakfa/ di%4 ,,codfi% ,a ,,la ,,mode4 ,pick up a teacupful ( salt codfi% v f9e & fre%5--! desiccat$ is nice to use2 two cups ma%$ potatoes1 "o p9t cream or milk1 two well-beat5 eggs1 half a cup butt]1 salt & pepp]2 mix2 bake 9 an e>!n bak+ di% f tw5ty to tw5ty-five m9utes2 s]ve 9 ! same di%1 plac$ on a small platt]1 cov]$ ) a f9e napk94 ,,boil$ ,,fre% ,,cod4 ,sew up ! piece ( fi% 9 ?9 clo?1 fitt$ to %ape2 boil 9 salt$ wat] 7boil+ f ! fir/71 all[+ ab\t fifte5 m9utes to ! p\nd4 ,c>efully unwrap & p\r ov] x w>m oy/] sauce4 ,a :ole "o boil$ ! same4 ,hotel ,brighton4 ,,scallop$ ,,fi%4 ,pick any cold fre% fi%1 or salt codfi%1 left f ! d9n]1 into f9e bits1 c>efully remov+ all ! bones4 ,take a p9t ( milk 9 a suitable di% & place x 9 a saucepan ( boil+ wat]2 put into x a few slices ( onion cut v f9e1 a sprig ( p>sley m9c$ f9e1 add a piece ( butt] z l>ge z an egg1 a p9* ( salt1 a spr9kle ( :ite pepp]1 !n /ir 9 two tablespoonfuls ( corn/>*1 or fl\r1 rubb$ 9 a little cold milk2 let all boil up & remove f ! fire4 ,take a di% y wi% to s]ve x 91 butt] ! sides & bottom4 ,put fir/ a lay] ( ! m9c$ fi%1 !n a lay] ( ! cream1 !n spr9kle ov] t "s crack] or bread crumbs1 !n a lay] ( fi% aga91 & s on until ! di% is full2 spread crack] or bread crumbs la/ on ! top to prev5t ! milk f scor*+4 ,?is is a v good way to use up cold fi%1 mak+ a nice breakfa/ di%1 or a side di% = d9n]4 ,,fi% ,,fritt]s4 ,take a piece ( salt codfi%1 pick x up v f9e1 put x into a saucepan1 ) pl5ty ( cold wat]2 br+ x to a boil1 turn (f ! wat]1 & add ano!r ( cold wat]2 let ?is boil ) ! fi% ab\t fifte5 m9utes1 v sl[ly2 /ra9 (f ?is wat]1 mak+ ! fi% q dry1 & set aside to cool4 ,9 ! meantime1 /ir up a batt] ( a p9t ( milk1 f\r eggs1 a p9* ( salt1 "o l>ge teaspoonful ( bak+ p[d] 9 fl\r1 en\gh to make ?ick] ?an batt] cakes4 ,/ir 9 ! fi% & fry l any fritt]s4 ,v f9e accompanim5t to a good breakfa/4 ,,boil$ ,,salt ,,codfi%4 7,new ,engl& ,/yle47 ,cut ! fi% into squ>e pieces1 cov] ) cold wat]1 set on ! back "p ( ! /ove2 :5 hot1 p\r (f wat] & cov] aga9 ) cold wat]2 let x /& ab\t f\r h\rs & simm]1 n boil2 put ! fi% on a platt]1 !n cov] ) a drawn-butt] gravy & s]ve4 ,_m cooks pref] soak+ ! fi% ov] night4 ,,boil$ ,,codfi% ,,& ,,oy/] ,,sauce4 ,lay ! fi% 9 cold1 salt$ wat] half an h\r be=e x is "t to cook x1 !n roll x 9 a clean clo? dr$g$ ) fl\r2 sew up ! edges 9 su* a mann] z to envelop ! fi% entirely1 yet h b "o ?ickness ( clo? ov] any "p4 ,put ! fi% into boil+ wat] slightly salt$2 add a few :ole cloves & pepp]s & a bit ( lemon peel2 pull g5tly on ! f9s1 & :5 !y come out easily ! fi% is done4 ,arrange neatly on a fold$ napk91 g>ni% & s]ve ) oy/] sauce4 ,take six oy/]s to e p\nd ( fi% & scald 7blan*7 !m 9 a half-p9t ( hot oy/] liquor2 take out ! oy/]s & add to ! liquor1 salt1 pepp]1 a bit ( mace & an ounce ( butt]2 :ip into x a gill ( milk conta9+ half ( a teaspoonful ( fl\r4 ,simm] a mom5t2 add ! oy/]s1 & s5d to table 9 a sauce boat4 ,egg sauce is good ) ?is fi%4 ,,bak$ ,,codfi%4 ,if salt fi%1 soak1 boil & pick ! fi%1 ! same z = fi%-balls4 ,add an equal quantity ( ma%$ potatoes1 or cold1 boil$1 *opp$ potatoes1 a l>ge piece ( butt]1 & w>m milk en\gh to make x q s(t4 ,put x into a butt]$ di%1 rub butt] ov] ! top1 %ake ov] a little sift$ fl\r1 & bake ab\t ?irty m9utes1 & until a ri* br[n4 ,make a sauce ( drawn butt]1 ) two h>d-boil$ eggs slic$1 s]v$ 9 a gravy boat4 ,,codfi% ,,/eak4 7,new ,engl& ,/yle47 ,select a m$ium-siz$ fre% codfi%1 cut x 9 /eaks crosswise ( ! fi%1 ab\t an in* & a half ?ick2 spr9kle a little salt ov] !m1 & let !m /& two h\rs4 ,cut into dice a p\nd ( salt fat pork1 fry out all ! fat f !m & remove ! crisp bits ( pork2 put ! codfi% /eaks 9 a pan ( corn meal1 dr$ge !m ) x1 & :5 ! pork fat is smok+ hot1 fry ! /eaks 9 x to a d>k br[n color on bo? sides4 ,squeeze ov] !m a little lemon juice1 add a da% ( fre%ly gr\nd pepp]1 & s]ve ) hot1 old-fa%ion$1 well-butt]$ ,johnny ,cake4 ,,salmon ,,croquettes4 ,"o p\nd ( cook$ salmon 7ab\t "o & a half p9ts :5 *opp$71 "o cup ( cream1 two tablespoonfuls ( butt]1 "o tablespoonful ( fl\r1 ?ree eggs1 "o p9t ( crumbs1 pepp] & salt2 *op ! salmon f9e1 mix ! fl\r & butt] toge!r1 let ! cream come to a boil1 & /ir 9 ! fl\r & butt]1 salmon & season+2 boil "o m9ute2 /ir 9 "o well-beat5 egg1 & remove f ! fire2 :5 cold make into croquettes2 dip 9 beat5 egg1 roll 9 crumbs & fry4 ,cann$ salmon c be us$4 ,,%ell-,,fi% ,,/ew$ ,,wat] ,,turtles1 ,,or ,,t]rap9s4 ,select ! l>ge/1 ?icke/ & fatte/1 ! females be+ ! be/2 !y %\ld be alive :5 br\ght f m>ket4 ,wa% & put !m alive into boil+ wat]1 add a little salt1 & boil !m until ?or\ghly done1 or f t5 to fifte5 m9utes1 aft] :i* take (f ! %ell1 extract ! meat1 & remove c>efully ! s&-bag & gall2 also all ! entrails2 !y are unfit to eat1 & are no long] us$ 9 cook+ t]rap9s = ! be/ tables4 ,cut ! meat into pieces1 & put x into a /ewpan ) its eggs1 & suffici5t fre% butt] to /ew x well4 ,let x /ew till q hot ?r\gh\t1 keep+ ! pan c>efully cov]$1 t none ( ! flavor may escape1 b %ake x ov] ! fire :ile /ew+4 ,9 ano!r pan make a sauce ( beat5 yolk ( egg1 highly flavor$ ) ,madeira or %]ry1 & p[d]$ nutmeg & mace1 a gill ( currant jelly1 a p9* ( cay5ne pepp]1 & salt to ta/e1 enri*$ ) a l>ge lump ( fre% butt]4 ,/ir ?is sauce well ov] ! fire1 & :5 x has almo/ come to a boil take x (f4 ,s5d ! t]rap9s to ! table hot 9 a cov]$ di%1 & ! sauce sep>ately 9 a sauce ture51 to be us$ by ^? :o l x1 & omitt$ by ^? :o pref] ! g5u9e flavor ( ! t]rap9s :5 simply /ew$ ) butt]4 ,?is is n[ ! usual mode ( dress+ t]rap9s 9 ,m>yl&1 ,virg9ia1 & _m o!r p>ts ( ! ,s\?1 & w be f\nd sup]ior to any o!r4 ,if !re are no eggs 9 ! t]rap91 egg balls may be sub/itut$4 7,see recipe47 ,,/ew$ ,,t]rap91 ,,) ,,cream4 ,place 9 a saucepan1 two heap+ tablespoonfuls ( butt] & "o ( dry fl\r2 /ir x ov] ! fire until x bubbles2 !n gradually /ir 9 a p9t ( cream1 a teaspoonful ( salt1 a qu>t] ( a teaspoonful ( :ite pepp]1 ! same ( grat$ nutmeg1 & a v small p9* ( cay5ne4 ,next1 put 9 a p9t ( t]rap9 meat & /ir all until x is scald+ hot4 ,move ! saucepan to ! back "p ( ! /ove or range1 :]e ! cont5ts w keep hot b n boil2 !n /ir 9 f\r well-beat5 yolks ( eggs2 d n all[ ! t]rap9 to boil aft] add+ ! eggs1 b p\r x imm$iately into a ture5 conta9+ a gill ( good ,madeira & a tablespoonful ( lemon juice4 ,s]ve hot4 ,,/ew$ ,,t]rap94 ,plunge ! t]rap9s alive into boil+ wat]1 & let !m rema9 until ! sides & l[] %ell beg9 to crack--?is w take less ?an an h\r2 !n remove !m & let !m get cold2 take (f ! %ell & out] sk91 be+ c>eful to save all ! blood possible 9 op5+ !m4 ,if !re are eggs 9 !m put !m aside 9 a di%2 take all ! inside out1 & be v c>eful n to break ! gall1 :i* mu/ be imm$iately remov$ or x w make ! re/ bitt]4 ,x lies )9 ! liv]4 ,!n cut up ! liv] & all ! re/ ( ! t]rap9 into small pieces1 add+ ! blood & juice t h fl[$ out 9 cutt+ up2 add half a p9t ( wat]2 spr9kle a little fl\r ov] !m z y place !m 9 ! /ewpan2 let !m /ew sl[ly t5 m9utes1 add+ salt1 black & cay5ne pepp]1 & a v small blade ( mace2 !n add a gill ( ! be/ br&y & half a p9t ( ! v be/ %]ry w9e2 let x simm] ov] a sl[ fire v g5tly4 ,ab\t t5 m9utes or s1 be=e y are ready to di% !m1 add half a p9t ( ri* cream1 & half a p\nd ( sweet butt]1 ) fl\r1 to prev5t boil+2 two or ?ree m9utes be=e tak+ !m (f ! fire peel ! eggs c>efully & ?r[ !m 9 :ole4 ,if !re %\ld be no eggs use ! yolks ( h5s' eggs1 h>d boil$4 ,?is recipe is = f\r t]rap9s4 ,r5n]t's ,hotel1 ,baltimore4 ,illu/ration3 ,,ba/+ ,,! ,,turkey4 ,,oil$ ,,lob/]4 ,put a h&ful ( salt into a l>ge kettle or pot ( boil+ wat]4 ,:5 ! wat] boils v h>d put 9 ! lob/]1 hav+ fir/ bru%$ x & ti$ ! claws toge!r ) a bit ( tw9e4 ,keep x boil+ f tw5ty m9utes to half an h\r1 9 proportion to its size4 ,if boil$ too long ! meat w be h>d & /r+y4 ,:5 x is done take x out1 lay x on its claws to dra91 & !n wipe x dry4 ,x is sc>cely necess>y to m5tion t ! head ( a lob/] & :at are call$ ! lady f+]s are n to be eat54 ,v l>ge lob/]s are n ! be/1 ! meat be+ co>se & t\gh4 ,! male is be/ = boil+2 ! fle% is firm] & ! %ell a bright] r$4 ,x may readily be di/+ui%$ f ! female2 ! tail is n>r[]1 & ! two upp]mo/ f9s )9 ! tail are /iff & h>d4 ,^? ( ! h5 lob/] are n s1 & ! tail is broad]4 ,h5 lob/]s are pref]r$ = sauce or salad1 on acc\nt ( _! coral4 ,! head & small claws are nev] us$4 ,!y %\ld be alive & fre%ly caught :5 put into ! boil+ kettle4 ,aft] be+ cook$ & cool$1 split op5 ! body & tail & crack ! claws1 to extract ! meat4 ,! s& p\* f\nd ne> ! ?roat %\ld be remov$4 ,c>e %\ld be ex]cis$ t none ( ! fea!ry1 t\gh1 gill-l p>ticles f\nd "u ! body %ell get mix$ ) ! meat1 z !y are indige/ible & h caus$ mu* tr\ble4 ,!y are suppos$ to be ! cause ( s-call$ poison+ f eat+ lob/]4 ,s]ve on a platt]4 ,lettuce & o!r concomitants ( a salad %\ld also be plac$ on ! table or platt]4 ,,scallop$ ,,lob/]4 ,butt] a deep di% & cov] ! bottom ) f9e bread crumbs2 put on ?is a lay] ( *opp$ lob/]1 ) pepp] & salt2 s on1 alt]nately1 until ! di% is fill$1 hav+ crumbs on top4 ,put on bits ( butt]1 moi/5 ) milk & bake ab\t tw5ty m9utes4 ,,devil$ ,,lob/]4 ,take out all ! meat f a boil$ lob/]1 res]v+ ! coral2 season highly ) mu/>d1 cay5ne1 salt & "s k9d ( table sauce2 /ew until well mix$ & put x 9 a cov]$ saucepan1 ) j en\gh hot wat] to keep f burn+2 rub ! coral smoo?1 moi/5+ ) v9eg> until x is ?9 en\gh to p\r easily1 !n /ir x into ! saucepan4 ,! dress+ %\ld be prep>$ be=e ! meat is put on ! fire1 & :i* ought to boil b once be=e ! coral is put 92 /ir 9 a heap+ teaspoonful ( butt]1 & :5 x boils aga9 x is done & %\ld be tak5 up at once1 z too mu* cook+ t\gh5s ! meat4 ,,lob/] ,,croquettes4 ,take any ( ! lob/] rema9+ f table & p\nd x until ! d>k1 light meat & coral are well mix$2 put ) x n q z mu* f9e bread crumbs2 season ) pepp]1 salt & a v little cay5ne pepp]2 add a little melt$ butt]1 ab\t two tablespoonfuls if ! bread is r dry2 =m into egg-%ap$ or r\nd balls2 roll !m 9 egg1 !n 9 f9e crumbs1 & fry 9 boil+ l>d4 ,,lob/] ,,patties4 ,cut "s boil$ lob/] 9 small pieces2 !n take ! small claws & ! spawn1 put !m 9 a suitable di%1 & jam !m to a pa/e ) a potato ma%]4 ,n[ add to !m a ladleful ( gravy or bro?1 ) a few bread crumbs2 set x ov] ! fire & boil2 /ra9 x ?r\gh a /ra9]1 or sieve1 to ! ?ickness ( a cream1 & put half ( x to y\r lob/]s1 & save ! o!r half to sauce !m ) aft] !y are bak$4 ,put to ! lob/] ! bigness ( an egg ( butt]1 a little pepp] & salt2 squeeze 9 a lemon1 & w>m ^! ov] ! fire en\gh to melt ! butt]1 set x to cool1 & %eet y\r patty pan or a plate or di% ) good puff pa/e1 !n put 9 y\r lob/]1 & cov] x ) a pa/e2 bake x )9 ?ree-qu>t]s ( an h\r be=e y want x2 :5 x is bak$1 cut up y\r cov]1 & w>m up ! o!r half ( y\r sauce above m5tion$1 ) a little butt]1 to ! ?ickness ( cream1 & p\r x ov] y\r patty1 ) a little squeez$ lemon2 cut y\r cov] 9 two1 & lay x on ! top1 two in*es di/ant1 s t :at is "u may be se54 ,y may bake crawfi%1 %rimps or prawns ! same way2 & !y are all prop] = plates or little di%es = a second c\rse4 ,,lob/] ,,la ,,newburg4 ,take "o :ole lob/]1 cut up 9 pieces ab\t z l>ge z a hickory nut4 ,put 9 ! same pan ) a piece ( butt] size ( a walnut1 season ) salt & pepp] to ta/e1 & ?ick5 ) heavy cream sauce2 add ! yolk ( "o egg & two oz4 ( %]ry w9e4 ,cream sauce = above is made z foll[s3 #a oz4 butt]1 melt$ 9 saucepan2 #b oz4 fl\r1 mix$ ) butt]1 ?9 d[n to prop] consi/5cy ) boil+ cream4 ,rector's ,oy/] ,h\se1 ,*icago4 ,,bak$ ,,crabs4 ,mix ) ! cont5ts ( a c ( crabs1 bread crumbs or p\nd$ crack]s4 ,pepp] & salt ! :ole to ta/e2 m9ce "s cold ham2 h ! bak+ pan well butt]$1 place !re9 fir/ a lay] ( ! crab meat1 prep>$ z above1 !n a lay] ( ! m9c$ ham1 & s on1 alt]nately until ! pan is fill$4 ,cov] ! top ) bread crumbs & bits ( butt]1 & bake4 ,,devil$ ,,crabs4 ,half a doz5 fre% crabs1 boil$ & m9c$1 two ounces ( butt]1 "o small teaspoonful ( mu/>d p[d]2 cay5ne pepp] & salt to ta/e4 ,put ! meat into a b[l & mix c>efully ) x an equal quantity ( f9e bread crumbs4 ,"w ! butt] to a light cream1 mix ! mu/>d well ) x1 !n /ir 9 v c>efully1 a h&ful at a "t1 ! mix$ crabs1 a tablespoonful ( cream & crumbs4 ,season to ta/e ) cay5ne pepp] & salt2 fill ! crab %ells ) ! mixture1 spr9kle bread crumbs ov] ! tops1 put ?ree small pieces ( butt] ^u ! top ( ea*1 & br[n !m quickly 9 a hot ov54 ,!y w puff 9 bak+ & w be f\nd v nice4 ,half ! quantity c be made4 ,a crab %ell w hold ! meat ( two crabs4 ,,crab ,,croquettes4 ,pick ! meat ( boil$ crabs & *op x f9e4 ,season to ta/e ) pepp]1 salt & melt$ butt]4 ,moi/5 x well ) ri* milk or cream1 !n /iff5 x slightly ) bread or crack] crumbs4 ,add two or ?ree well-beat5 eggs to b9d ! mixture4 ,=m ! croquettes1 egg & bread1 crumb !m & fry !m delicately 9 boil+ l>d4 ,x is bett] to use a wire fry+ basket = croquettes ( all k9ds4 ,,to ,,make ,a ,,crab ,,pie4 ,procure ! crabs alive1 & put !m 9 boil+ wat]1 along ) "s salt4 ,boil !m = a qu>t] ( an h\r or tw5ty m9utes1 accord+ to ! size4 ,:5 cold pick ! meat f ! claws & body4 ,*op all toge!r1 & mix x ) crumbs ( bread1 pepp] & salt1 & a little butt]4 ,put all ?is into ! %ell & br[n 9 a hot ov54 ,a crab %ell w hold ! meat ( two crabs4 ,,crabs4 7,s(t ,%ell47 ,crabs may be boil$ z lob/]s4 ,!y make a f9e di% :5 /ew$4 ,take out ! meat f ! %ell1 put x into a saucepan ) butt]1 pepp]1 salt1 a p9* ( mace & a v little wat]2 dr$ge ) fl\r & let simm] five m9utes ov] a sl[ fire4 ,s]ve hot2 g>ni% ! di% ) ! claws laid ar\nd x4 ,! usual way ( cook+ !m is fry+ !m 9 pl5ty ( butt] & l>d mix$2 prep>e !m ! same z fry+ fi%4 ,! spongy sub/ance f ! sides %\ld be tak5 (f1 also ! s& bag4 ,fry a nice br[n & g>ni% ) p>sley4 ,,oy/]s4 ,oy/]s mu/ be fre% & fat to be good4 ,!y are 9 season f ,septemb] to ,may4 ,! small ones1 su* z are sold by ! qu>t1 are good = pies1 fritt]s1 or /ews2 ! l>ge/ ( ?is sort are nice = fry+ or pickl+ = family use4 ,,fri$ ,,oy/]s4 ,take l>ge oys]s f _! own liquor into a ?ickly fold$ napk9 to dry !m2 !n make hot an ounce ea* ( butt] & l>d 9 a ?ick-bottom$ fry+ pan4 ,season ! oy/]s ) pepp] & salt1 !n dip ea* "o into egg & crack] crumbs roll$ f9e1 until x w take up no m4 ,place !m 9 ! hot grease & fry !m a delicate br[n1 turn+ !m on bo? sides by slid+ a broad-blad$ knife "u !m4 ,s]ve !m crisp & hot4 ,bo/on ,oy/] ,h\se4 ,"s pref] to roll oy/]s 9 corn meal & o!rs use fl\r1 b !y are mu* m crisp ) egg & crack] crumbs4 ,,oy/]s ,,fri$ ,,9 ,,batt]4 ,+r$i5ts4--,"o-half p9t ( oy/]s1 two eggs1 "o-half p9t ( milk1 suffici5t fl\r to make ! batt]2 pepp] & salt to ta/e2 :5 lik$1 a little nutmeg2 hot l>d4 ,scald ! oy/]s 9 _! own liquor1 be>d !m1 & lay !m on a clo? to dra9 ?or\ghly4 ,break ! eggs into a bas91 mix ! fl\r ) !m1 add ! milk gradually1 ) nutmeg & season+1 & put ! oy/]s 9 a batt]4 ,make "s l>d hot 9 a deep fry+ pan2 put 9 ! oy/]s "o at a "t2 :5 done1 take !m up ) a %>p po9t$ skew] & di% !m on a napk94 ,fri$ oy/]s are frequ5tly us$ = g>ni%+ boil$ fi%1 & !n a few bread crumbs %\ld be add$ to ! fl\r4 ,,/ew$ ,,oy/]s4 7,9 ,milk or ,cream47 ,dra9 ! liquor f two qu>ts ( oy/]s2 mix ) x a small teacupful ( hot wat]1 add a little salt & pepp] & set x ov] ! fire 9 a saucepan4 ,let x boil up once1 put 9 ! oy/]s1 let !m come to a boil1 & :5 !y ruffle add two tablespoonfuls ( butt]4 ,! in/ant x is melt$ & well /irr$ 91 put 9 a p9t ( boil+ milk & take ! saucepan f ! fire4 ,s]ve ) oy/] or cream crack]s4 ,s]ve :ile hot4 ,if ?ick5+ is pref]r$1 /ir 9 a little fl\r or two tablespoonfuls ( crack] crumbs4 ,,pla9 ,,oy/] ,,/ew4 ,same z milk or cream /ew1 us+ only oy/] liquor & wat] in/ead ( milk or cream1 add+ m butt] aft] tak+ up4 ,,oy/] ,,s\p4 ,= oy/] s\p1 see ,,s\ps4 ,,dry ,,oy/] ,,/ew4 ,take six to twelve l>ge oy/]s & cook !m 9 half a p9t ( _! own liquor2 season ) butt] & :ite pepp]2 cook = five m9utes1 /irr+ con/antly4 ,s]ve 9 hot s\p plates or b[ls4 ,fulton ,m>ket1 ,new ,york4 ,,bo/on ,,fry4 ,prep>e ! oy/]s 9 egg batt] & f9e crack] meal2 fry 9 butt] ov] a sl[ fire = ab\t t5 m9utes2 cov] ! holl[ ( a hot platt] ) tomato sauce2 place ! oy/]s 9 x1 b n cov]+2 g>ni%$ ) *opp$ p>sley spr9kl$ ov] ! oy/]s4 ,bo/on ,oy/] ,h\se4 ,,broil$ ,,oy/]s4 ,dry a qu>t ( oy/]s 9 a clo?1 dip ea* 9 melt$ butt] well pepp]$2 !n 9 beat5 egg1 or n1 !n 9 bread or crack] crumbs also pepp]$4 ,broil on a wire broil] ov] live coals ?ree to five m9utes4 ,dip ov] ea* a little melt$ butt]4 ,s]ve hot4 ,,roa/ ,,oy/]s ,,9 ,,! ,,%ell4 ,no4 #a4 ,select ! l>ge ones1 ^? usually t]m$ ,saddle ,rocks1 =m]ly kn[n z a di/9ct v>iety1 b :i* are n[ b ! l>ge oy/]s select$ f any b$s2 wa% & wipe !m1 & place ) ! upp] or deep %ell d[n1 to cat* ! juice1 ov] or on live coals4 ,:5 !y op5 _! %ells1 remove ! %all[ "o1 be+ c>eful to save all ! juice 9 ! o!r2 place !m1 %ells & all1 on a hot platt]1 & s5d to ! table hot to be season$ by ea* p]son ) butt] & pepp] to ta/e4 ,if ! oy/]s are f9e1 & !y are j cook$ en\gh & s]v$ hot1 ?is is1 p> excell5ce1 ! /yle4 ,,oy/] ,,roa/4 ,no4 #b4 ,put "o qu>t ( oy/]s 9 a bas9 ) _! own liquor & let !m boil ?ree or f\r m9utes2 season ) a little salt1 pepp] & a heap+ spoonful ( butt]4 ,s]ve on butt]$ toa/4 ,,/eam$ ,,oy/]s4 ,wa% & dra9 a qu>t ( c\nts or select oy/]s2 put !m 9 a %all[ pan & place 9 a /eam] ov] boil+ wat]2 cov] & /eam till !y are plump1 ) ! edges ruffl$1 b no long]4 ,place to a heat$ di%1 ) butt]1 pepp]1 & salt1 & s]ve4 ,baltimore ,/yle ,,/eam$ ,,oy/]s ,,9 ,,! ,,%ell4 ,wa% & place !m 9 an air-tight vessel1 lay+ !m ! upp] %ell d[nw>d1 s t ! liquor w n run out :5 !y op54 ,place ?is di% or vessel ov] a pot ( boil+ wat] :]e !y w get ! /eam4 ,boil !m rapidly until ! %ells op51 ab\t fifte5 to tw5ty m9utes4 ,s]ve at once :ile hot1 season$ ) butt]1 salt & pepp]4 ,,pan ,,oy/]s4 ,no4 #a4 ,cut "s /ale bread into ?9 slices1 tak+ (f all ! cru/1 r\nd ! slices to fit patty-pans2 toa/1 butt]1 place !m 9 ! pans & moi/5 ) ?ree or f\r teaspoonfuls ( oy/] liquor2 place on ! toa/ a lay] ( oy/]s1 spr9kle ) pepp]1 & put a small piece ( butt] on top ( ea* pan2 place all ! pans 9 a bak+-pan1 & place 9 ! ov51 cov]+ tightly4 ,!y w cook 9 sev5 or eight m9utes if ! ov5 is hot2 or1 cook till ! be>ds are ruffl$2 remove ! cov]1 spr9kle lightly ) salt1 replace1 & cook "o m9ute long]4 ,s]ve 9 patty pans4 ,!y are delici\s4 ,new ,york ,/yle4 ,,pan ,,oy/]s4 ,no4 #b4 ,lay 9 a ?9 pie t9 or dripp+-pan1 half a p9t ( l>ge oy/]s1 or m if requir$2 h ! pan l>ge en\gh s t ea* oy/] w lie flat on ! bottom2 put 9 ov] !m a little oy/] liquor1 b n en\gh to float2 place !m c>efully 9 a hot ov5 & j heat !m ?r\gh ?or\ghly--d n bake !m--:i* w be 9 ?ree to five m9utes1 accord+ to fire2 take !m up & place on toa/2 fir/ moi/5$ ) ! hot juice f ! pan4 ,are a v good sub/itute = oy/]s roa/$ 9 ! %ell1 ! sl[ cook+ br++ out ! flavor4 ,fr5* ,re/aurant1 ,new ,orleans1 ,la4 ,,oy/] ,,fritt]s4 ,select plump1 good-siz$ oy/]s2 dra9 (f ! juice1 & to a cup ( ?is juice add a cup ( milk1 a little salt1 f\r well-beat5 eggs1 & fl\r en\gh to make batt] l griddle-cakes4 ,envelope an oy/] 9 a spoonful ( ?is batt] 7"s cut !m 9 halves or *op !m f9e71 !n fry 9 butt] & l>d1 mix$ 9 a fry+ pan ! same z we fry eggs1 turn+ to fry br[n on bo? sides4 ,s5d to ! table v hot4 ,delmonico4 ,mo/ cooks fry oy/] fritt]s ! same z crull]s1 9 a quantity ( hot l>d1 b ?is is n always conv5i5t2 ei!r way !y are excell5t4 ,,oy/] ,,patties4 ,l9e patty-pans ) ?9 pa/ry1 press+ x well to ! t94 ,put a piece ( bread or a ball ( pap] 9 ea*4 ,cov] !m ) pa/e & bru% !m ov] ) ! :ite ( an egg4 ,cut an in* squ>e ( ?9 pa/ry1 place on ! c5tre ( ea*1 glaze ?is also ) egg1 & bake 9 a quick ov5 fifte5 to tw5ty m9utes4 ,remove ! bread or pap] :5 half cold4 ,scald z _m oy/]s z y require 7all[+ two = ea* patty1 ?ree if small7 9 _! own liquor4 ,cut ea* 9 f\r & /ra9 ! liquor4 ,put two tablespoonfuls ( butt] & two ( fl\r into a ?ick saucepan2 /ir !m toge!r ov] ! fire till ! fl\r smells cook$1 & !n p\r half a p9t ( oy/] liquor & half a p9t ( milk into ! fl\r & butt]4 7,if y h cream use x in/ead ( milk47 ,/ir till x is a ?ick1 smoo? sauce4 ,put ! oy/]s into x & let !m boil once4 ,beat ! yolks ( two eggs4 ,remove ! oy/]s = "o m9ute f ! fire1 !n /ir ! eggs into !m till ! sauce looks l ?ick cu/>d4 ,fill ! patties ) ?is oy/] fricassee1 tak+ c>e to make x hot by /&+ 9 boil+ wat] be=e d9n] on ! day requir$1 & to make ! patty cases hot be=e y fill !m4 ,,fulton ,,m>ket ,,roa/4 ,x is /ill kn[n 9 ,new ,york f ! place at :i* x 0 & is /ill s]v$4 ,take n9e l>ge oy/]s out ( ! %ell2 wa%1 dry & roa/ ov] a *>coal fire1 on a broil]4 ,two m9utes aft] ! %ells op5 !y w be done4 ,take !m (f quickly1 sav+ ! juice 9 a small %all[1 t9 pan2 keep hot until all are done2 butt] !m & spr9kle ) pepp]4 ,?is is s]v$ = "o p]son :5 call+ = a roa/ ( ?is k9d4 ,x is (t5 p\r$ ov] a slice ( toa/4 ,,scallop$ ,,oy/]s4 ,h ready ab\t a p9t ( f9e crack] crumbs4 ,butt] a deep e>!n di%2 put a lay] ( ! crack] crumbs on ! bottom2 wet ?is ) "s ( ! oy/] liquor2 next h a lay] ( oy/]s2 spr9kle ) salt & pepp]1 & lay small bits ( butt] ^u !m2 !n add ano!r lay] ( crack] crumbs & oy/] juice2 !n oy/]s1 pepp]1 salt & butt]1 & s on1 until ! di% is full2 ! top lay] to be crack] crumbs4 ,beat up an egg 9 a cup ( milk & turn ov] all4 ,cov] ! di% & set x 9 ! ov5 = ?irty or =ty-five m9utes4 ,:5 bak$ ?r\gh1 uncov] ! top1 set on ! upp] grate & br[n4 ,,oy/] ,,pot-,,pie4 ,scald a qu>t c ( oy/]s 9 _! own liquor2 :5 x boils1 skim out ! oy/]s & set !m aside 9 a w>m place4 ,to ! liquor add a p9t ( hot wat]2 season well ) salt & pepp]1 a g5]\s piece ( butt]1 ?ick5 ) fl\r & cold milk4 ,h ready nice light biscuit d\gh1 roll$ twice z ?ick z pie cru/2 cut out into in* squ>es1 drop !m into ! boil+ /ew1 cov] closely1 & cook =ty m9utes4 ,:5 tak5 up1 /ir ! oy/]s into ! juice & s]ve all toge!r 9 "o di%4 ,a nice side entre4 ,pr9ce's ,bay1 ,s4 ,i4 ,,bo/on ,,oy/] ,,pie4 ,hav+ butt]$ ! inside ( a deep pie plate1 l9e x ) puff pa/e1 or common pie cru/1 & prep>e ano!r %eet ( pa/e = ! lid2 put a clean t[el into ! di% 7fold$ s z to support ! lid71 set x into ! ov5 & bake ! pa/e well2 :5 done1 remove ! lid & take out ! t[el4 ,:ile ! pa/e is bak+1 prep>e ! oy/]s4 ,hav+ pick$ (f c>efully e bit ( %ell t may be f\nd ab\t !m1 dra9 ! liquor into a pan & put ! oy/]s into a /ewpan ) b>ely en\gh ( ! liquor to keep !m f burn+2 season !m ) pepp]1 salt & butt]2 add a little sweet cream or milk1 & "o or two crack]s roll$ f9e2 let ! oy/]s simm]1 b n boil1 z t w %rivel !m4 ,remove ! upp] cru/ ( pa/ry & fill ! di% ) ! oy/]s & gravy4 ,replace ! cov] & s]ve hot4 ,"s pref] bak+ ! upp] cru/ on a pie plate1 ! same size z ! pie1 !n slipp+ x (f on top ( ! pie aft] ! same pie is fill$ ) ! oy/]s4 ,,mock ,,oy/]s4 ,grate ! corn1 :ile gre5 & t5d]1 ) a co>se grat]1 into a deep di%4 ,= two e>s ( corn1 all[ "o egg2 beat ! :ites & yolks sep>ately1 & add !m to ! corn1 ) "o tablespoonful ( :eat fl\r & "o ( butt]1 a teaspoonful ( salt & pepp] to ta/e4 ,drop spoonfuls ( ?is batt] into a fry+ pan ) hot butt] & l>d mix$1 & fry a light br[n on bo? sides4 ,9 ta/e1 !y h a s+ul> resemblance to fri$ oy/]s4 ,! corn mu/ be "y4 ,,fricasse$ ,,oy/]s4 ,take a slice ( raw ham1 :i* has be5 pickl$1 b n smok$1 & soak 9 boil+ wat] = half an h\r2 cut x 9 q small pieces1 & put 9 a saucepan ) two-?irds ( a p9t ( veal or *ick5 bro?1 well /ra9$2 ! liquor f a qu>t ( oy/]s1 "o small onion1 m9c$ f9e1 a little *opp$ p>sley1 sweet m>joram1 & pepp]2 let !m simm] = tw5ty m9utes1 & !n boil rapidly = two or ?ree m9utes2 skim well & add "o scant tablespoon ( corn/>*1 mix$ smoo?ly 9 "o-?ird cup ( milk2 /ir con/antly1 & :5 x boils add ! oy/]s & "o ounce ( butt]2 aft] :i*1 j let x come to a boil1 & remove ! oy/]s to a deep di%2 beat "o egg1 & add to x gradually "s ( ! hot bro?1 &1 :5 cook$1 /ir x into ! pan2 season ) salt1 & p\r ! :ole ov] ! oy/]s4 ,:5 plac$ ^u ! table1 squeeze ! juice ( a lemon ov] x4 ,small ,oy/] ,pies4 ,= ea* pie take a t9 plate half ! size ( an ord9>y d9n] plate2 butt] x1 & cov] ! bottom ) a puff pa/e1 z = pies2 lay on x five or six select oy/]s1 or en\gh to cov] ! bottom2 butt] !m & season ) a little salt & pl5ty ( pepp]2 spread ov] ?is an egg batt]1 & cov] ) a cru/ ( ! pa/e1 mak+ small op5+s 9 x ) a =k4 ,bake 9 a hot ov5 fifte5 to tw5ty m9utes1 or until ! top is nicely br[n$4 ,bo/on ,oy/] ,h\se4 ,,/ew$ ,,clams4 ,wa% clean z _m r\nd clams z requir$2 pile !m 9 a l>ge iron pot1 ) half a cupful ( hot wat] 9 ! bottom1 & put ov] ! fire2 z soon z ! %ells op5 take out ! clams1 cut (f ! h>d1 uneatable fr+e f ea* ) /rong1 clean scissors1 put !m into a /ewpan ) ! bro? f ! pot1 & boil sl[ly till !y are q t5d]2 pepp] well & ?ick5 ! gravy ) fl\r /irr$ into melt$ butt]4 ,or1 y may get two doz5 fre%ly op5$ v small clams4 ,boil a p9t ( milk1 a da% ( :ite pepp] & a small pat ( butt]4 ,n[ add ! clams4 ,let !m come to a boil & s]ve4 ,long] boil+ w make ! clams almo/ indige/ible4 ,,roa/ ,,clams ,,9 ,,! ,,%ell4 ,roa/ 9 a pan ov] a hot fire1 or 9 a hot ov51 or1 at a ,clam ,bake1 on hot /ones2 :5 !y op51 empty ! juice into a saucepan2 add ! clams1 ) butt]1 pepp] & a v little salt4 ,rye ,bea*4 ,,clam ,,fritt]s4 ,take fifty small or tw5ty-five l>ge s& clams f _! %ells2 if l>ge1 cut ea* 9 two1 lay !m on a ?ickly-fold$ napk92 put a p9t b[l ( :eat fl\r into a bas91 add to x ?ree well-beat5 eggs1 half a p9t ( sweet milk & ne>ly z mu* ( _! own liquor2 beat ! batt] until x is smoo? & p]fectly free f lumps1 !n /ir 9 ! clams4 ,put pl5ty ( l>d or beef fat into a ?ick-bottom$ fry+ pan1 let x become boil+ hot2 put 9 ! batt] by ! spoonful2 let !m fry g5tly2 :5 "o side is a delicate br[n turn ! o!r4 ,,clam ,,*[d]4 ,! mat]ials ne$$ are fifty r\nd clams 7quahogs71 a l>ge b[l ( salt pork cut up f9e1 ! same ( onions f9ely *opp$1 & ! same 7or m1 if y desire7 ( potatoes cut into eigh?s or sixte5?s ( orig9al size2 wa% ! clams v ?or\ghly & put !m 9 a pot ) half a p9t ( wat]2 :5 ! %ells are op5 !y are done2 !n take !m f ! %ells & *op f9e1 sav+ all ! clam wat] = ! *[d]2 fry out ! pork v g5tly1 & :5 ! scraps are a good br[n take !m out & put 9 ! *opp$ onions to fry2 !y %\ld be fri$ 9 a fry+ pan1 & ! *[d] kettle be made v clean be=e !y are put 9 x1 or ! *[d] w burn4 7,! *ief secret 9 *[d]-mak+ is to fry ! onions s delicately t !y w be miss+ 9 ! *[d]47 ,add a qu>t ( hot wat] to ! onions2 put 9 ! clams1 clam-wat] & pork scraps4 ,aft] x boils1 add ! potatoes1 & :5 !y are cook$1 ! *[d] is f9i%$4 ,j be=e x is tak5 up1 ?ick5 x ) a cup ( p[d]$ crack]s1 & add a qu>t ( fre% milk4 ,if too ri*1 add m wat]4 ,no season+ is ne$$ b good black pepp]4 ,) ! addition ( six slic$ tomatoes1 or half a c ( ! cann$ ones1 ?is is ! be/ recipe ( ?is k9d1 & is s]v$ 9 _m ( our be/ re/aurants4 ,new ,b$=d ,recipe4 ,,scallop$ ,,clams4 ,pur*ase a doz5 l>ge s(t clams 9 ! %ell & ?ree doz5 op5$ clams4 ,ask ! deal] to op5 ! fir/ doz51 c>e be+ us$ n to injure ! %ells1 :i* are to be us$ 9 cook+ ! clams4 ,clean ! %ells well1 & put two s(t clams on ea* half %ell2 add to ea* a da% ( :ite pepp]1 & half a teaspoonful ( m9c$ cel]y4 ,cut a slice ( fat bacon into ! smalle/ dice1 add f\r ( ^! to ea* %ell1 /rew ov] ! top a ?9 lay] ( crack] du/2 place a piece ( table butt] on top1 & bake 9 ! ov5 until br[n4 ,!y are delightful :5 prop]ly prep>$4 ,,scallops4 ,if b\ght 9 ! %ell boil !m & take out ! he>ts1 :i* is ! only "p us$4 ,dip !m 9 beat5 egg & fry 9 ! same mann] z oy/]s4 ,"s pref] !m /ew$ ! same z oy/]s4 ,,frogs ,,fri$4 ,frog are usually fri$1 & are consid]$ a great delicacy4 ,only ! h9d-legs & qu>t]s are us$4 ,clean !m well1 season1 & fry 9 egg batt]1 or dip 9 beat5 egg & f9e crack] crumbs1 ! same z oy/]s4 ,,frogs ,,/ew$4 ,wa% & sk9 ! qu>t]s1 p>boil !m ab\t ?ree m9utes1 dra9 !m4 ,n[ put into a /ewpan two ounces ( butt]4 ,:5 x is melt$1 lay 9 ! frogs1 & fry ab\t two m9utes1 /irr+ !m to prev5t burn+2 %ake ov] !m a tablespoonful ( sift$ fl\r & /ir x into !m2 add a sprig ( p>sley1 a p9* ( p[d]$ summ] savory1 a bay leaf1 ?ree slices ( onion1 salt & pepp]1 a cup ( hot wat] & "o ( cream4 ,boil g5tly until done2 remove ! legs1 /ra9 & mix into ! gravy ! yolks ( two eggs1 well beat5 to a cream2 put ! legs 9 a suitable di%1 p\r ov] ! gravy & s]ve4 ,,p\ltry ,,& ,,game ,9 *oos+ p\ltry1 select ^? t are fre% & fat1 & ! sure/ way to det]m9e :e!r !y are "y is to try ! sk9 "u ! leg or w+4 ,if x is easily brok51 x is "y2 or1 turn ! w+ backw>ds1 if ! jo9t yields readily1 x is t5d]4 ,:5 p\ltry is "y ! sk9 is ?9 & t5d]1 ! legs smoo?1 ! feet moi/ & limb]1 & ! eyes full & bright4 ,! body %\ld be ?ick & ! brea/ fat4 ,old turkeys h long hairs1 & ! fle% is purpli% :]e x %[s "u ! sk9 on ! legs & back4 ,ab\t ,m>* !y det]iorate 9 quality4 ,"y ducks & geese are plump1 ) light1 semi-transp>5t fat1 s(t brea/ bone1 t5d] fle%1 leg-jo9ts :i* w break by ! weight ( ! bird1 fre%-color$ & brittle beaks1 & w9dpipes t break :5 press$ betwe5 ! ?umb & =ef+]4 ,!y are be/ 9 fall & w9t]4 ,"y pigeons h light r$ fle% ^u ! brea/1 & full1 fre%-color$ legs2 :5 ! legs are ?9 & ! brea/ v d>k ! birds are old4 ,f9e game birds are always heavy = _! size2 ! fle% ( ! brea/ is firm & plump & ! sk9 cle>2 & if a few fea!rs be pluck$ f ! inside ( ! leg & ar\nd ! v5t1 ! fle% ( fre%ly-kill$ birds w be fat & fre%-color$2 if x is d>k & discolor$1 ! game has be5 hung a long "t4 ,! w+s ( good ducks1 geese1 pheasants & woodcock are t5d] to ! t\*2 ! tips ( ! long w+ fea!rs ( p>tridges are po9t$ 9 "y birds & r\nd 9 old ones4 ,quail1 snipe & small birds %\ld h full1 t5d] brea/s4 ,p\ltry %\ld nev] be cook$ until six or eight h\rs aft] x has be5 kill$1 b x %\ld be pick$ & drawn z soon z possible4 ,plunge x 9 a pot ( scald+ hot wat]2 !n pluck (f ! fea!rs1 tak+ c>e n to te> ! sk92 :5 x is pick$ clean1 roll up a piece ( :ite pap]1 set fire to x & s+e (f all ! hairs4 ,! head1 neck & feet %\ld be cut (f1 & ! ends ( ! legs skew]$ to ! body1 & a /r+ ti$ tightly ar\nd ! body4 ,:5 roa/+ a *ick5 or small f[l !re is dang] ( ! legs br[n+ or becom+ too h>d to be eat54 ,to avoid ?is1 take /rips ( clo?1 dip !m into a little melt$ l>d1 or ev5 j rub !m ov] ) l>d1 & w9d !m ar\nd ! legs4 ,remove !m 9 "t to all[ ! legs to br[n delicately4 ,f[ls1 & also v>i\s k9ds ( game1 :5 b\ght at our city m>kets1 require a m ?or\gh cleans+ ?an ^? sold 9 c\ntry places1 :]e z a g5]al ?+ ! meat is :olly dress$4 ,9 l>ge cities !y lay = "s l5g? ( "t ) ! inte/9es undrawn1 until ! flavor ( !m diffuses itself all ?r\gh ! meat1 r5d]+ x di/a/eful4 ,9 ?is case1 x is safe1 aft] tak+ out ! inte/9es1 to r9se out 9 sev]al wat]s1 & 9 next to ! la/ wat]1 add a teaspoonful ( bak+ soda1 say to a qu>t ( wat]4 ,?is process neutralizes all s\rness1 & helps to de/roy all unpleasant ta/e 9 ! meat4 ,p\ltry may be bak$ s t its w+s & legs are s(t & t5d]1 by be+ plac$ 9 a deep roa/+ pan ) close cov]1 !reby reta9+ ! aroma & ess5ces by absorption :ile conf9$4 ,^! pans are a rec5t innovation1 & are made d\ble ) a small op5+ 9 ! top = giv+ v5t to ! accumulation ( /eam & gases :5 requir$4 ,roa/ meats ( any k9d c also be cook$ 9 ! same mann]1 & x is a great improvem5t on ! old plan4 ,,roa/ ,,turkey4 ,select a "y turkey2 remove all ! fea!rs c>efully1 s+e x ov] a burn+ newspap] on ! top ( ! /ove2 !n draw x nicely1 be+ v c>eful n to break any ( ! int]nal organs2 remove ! crop c>efully2 cut (f ! head1 & tie ! neck close to ! body by draw+ ! sk9 ov] x4 ,n[ r9se ! inside ( ! turkey out ) sev]al wat]s1 & 9 ! next to ! la/1 mix a teaspoonful ( bak+ soda2 (t5times ! inside ( a f[l is v s\r1 especially if x is n fre%ly kill$4 ,soda1 be+ cleans+1 acts z a corrective1 & de/roys t unpleasant ta/e :i* we frequ5tly exp]i5ce 9 ! dress+ :5 f[ls h be5 kill$ = "s "t4 ,n[1 aft] wa%+1 wipe ! turkey dry1 inside & out1 ) a clean clo?1 rub ! inside ) "s salt1 !n /uff ! brea/ & body ) ,dress+ = ,f[ls4 ,!n sew up ! turkey ) a /rong ?read1 tie ! legs & w+s to ! body1 rub x ov] ) a little s(t butt]1 spr9kle ov] "s salt & pepp]1 dr$ge ) a little fl\r2 place x 9 a dripp+-pan1 p\r 9 a cup ( boil+ wat]1 & set 9 ! ov54 ,ba/e ! turkey (t51 turn+ x ar\nd occasionally s t e "p w be uni=mly bak$4 ,:5 pi]c$ ) a =k & ! liquid runs out p]fectly cle>1 ! bird is done4 ,if any "p is likely to scor*1 p9 ov] x a piece ( butt]$ :ite pap]4 ,a fifte5 p\nd turkey requires betwe5 ?ree & f\r h\rs to bake4 ,s]ve ) cranb]ry sauce4 ,gravy = ,turkey4--,:5 y put ! turkey 9 to roa/1 put ! neck1 he>t1 liv] & gizz>d into a /ewpan ) a p9t ( wat]2 boil until !y become q t5d]2 take !m out ( ! wat]1 *op ! he>t & gizz>d1 ma% ! liv] & ?r[ away ! neck2 return ! *opp$ he>t1 gizz>d & liv] to ! liquor 9 :i* !y 7 /ew$2 set x to "o side1 & :5 ! turkey is done x %\ld be add$ to ! gravy t dripp$ f ! turkey1 hav+ fir/ skimm$ (f ! fat f ! surface ( ! dripp+-pan2 set x all ov] ! fire1 boil ?ree m9utes & ?ick5 ) fl\r4 ,x w n ne$ br[n fl\r to color ! gravy4 ,! g>ni%es = turkey or *ick5 are fri$ oy/]s1 ?9 slices ( ham1 slices ( lemon1 fri$ sausages1 or =ce meat balls1 also p>sley4 ,,dress+ ,,or ,,/uff+ ,,= ,,f[ls4 ,= an eight or t5 p\nd turkey1 cut ! br[n cru/ f slices or pieces ( /ale bread until y h z mu* z ! inside ( a p\nd loaf2 put x into a suitable di% & p\r tepid wat] 7n w>m1 = t makes x heavy7 ov] x2 let x /& "o m9ute1 z x soaks v quickly4 ,n[ take up a h&ful at a "t & squeeze x h>d & dry ) bo? h&s1 plac+ x1 z y g along1 9 ano!r di%2 ?is process makes x v light4 ,:5 all is press$ dry1 toss x all up lightly ?r\gh y\r f+]s2 n[ add pepp]1 salt--ab\t a teaspoonful--also a teaspoonful ( p[d]$ summ] savory1 ! same am\nt ( sage1 or ! gre5 h]b m9c$ f9e2 add half a cup ( melt$ butt]1 & a beat5 egg1 or n4 ,"w ?or\ghly all toge!r1 & x is ready = dress+ ei!r f[ls1 fi% or meats4 ,a little *opp$ sausage 9 turkey dress+ is consid]$ by "s an improvem5t1 :5 well incorporat$ ) ! o!r +r$i5ts4 ,= geese & ducks ! /uff+ may be made ! same z = turkey1 ) ! addition ( a few slices ( onion *opp$ f9e4 ,,oy/] ,,dress+ ,,or ,,/uff+4 ,?is is made ) ! same +r$i5ts z ! above1 ) ! exception ( half a c ( oy/]s dra9$ & slightly *opp$ & add$ to ! re/4 ,?is is us$ mo/ly ) boil$ turkey & *ick51 & ! rema9d] ( ! c ( oy/]s us$ to make an oy/] sauce to be p\r$ ov] ! turkey :5 s]v$2 s]v$ g5]ally 9 a sep>ate di%1 to be dipp$ out z a p]son desires4 ,^! recipes 7 obta9$ f an old color$ cook1 :o 0 fam\s = 8 f9e dress+ = f[ls1 fi% & meats1 & 8 advice 01 always soak /ale bread 9 cold liquid1 ei!r milk or wat]1 :5 us$ = /uff+s or = pudd+s1 z !y 7 mu* light]4 ,hot liquid makes !m heavy4 ,,boil$ ,,turkey4 ,prep>e z y w\ld = bak+ or roa/+2 fill ) an oy/] /uff+1 made z ! above4 ,tie ! legs & w+s close to ! body1 place 9 salt$ boil+ wat] ) ! brea/ d[nw>d2 skim x (t5 & boil ab\t two h\rs1 b n till ! sk9 breaks4 ,s]ve ) oy/] or cel]y sauce4 ,boil a nicely pickl$ piece ( salt pork1 & s]ve at table a ?9 slice to ea* plate4 ,"s pref] bacon or ham in/ead ( pork4 ,"s roll ! turkey 9 a clo? dipp$ 9 fl\r4 ,if ! liquor is to be us$ aft]w>ds = s\p1 ! clo? imp>ts an unpleasant flavor4 ,! liquor c be sav$ & made into a nice s\p = ! next day's d9n]1 by add+ ! same season+ z = *ick5 s\p4 ,,turkey ,,scallop4 ,pick ! meat f ! bones ( cold turkey & *op x f9e4 ,put a lay] ( bread crumbs on ! bottom ( a butt]$ di%1 moi/5 !m ) a little milk1 !n put 9 a lay] ( turkey ) "s ( ! fill+1 & cut small pieces ( butt] ov] ! top2 spr9kle ) pepp] & salt2 !n ano!r lay] ( bread crumbs1 & s on until ! di% is ne>ly full2 add a little hot wat] to ! gravy left f ! turkey & p\r ov] x2 !n take two eggs1 two tablespoonfuls ( milk1 "o ( melt$ butt]1 a little salt & crack] crumbs z mu* z w make x ?ick en\gh to spread on ) a knife2 put bits ( butt] ov] x1 & cov] ) a plate4 ,bake ?ree-qu>t]s ( an h\r4 ,t5 m9utes be=e s]v+1 remove ! plate & let x br[n4 ,,turkey ,,ha%$4 ,cut ! remnants ( turkey f a previ\s d9n] into pieces ( equal size4 ,boil ! bones 9 a qu>t ( wat]1 until ! qu>t is r$uc$ to a p9t2 !n take out ! bones1 & to ! liquor 9 :i* !y 7 boil$ add turkey gravy1 if y h any1 or :ite /ock1 or a small piece ( butt] ) salt & pepp]2 let ! liquor ?us prep>$ boil up once2 !n put 9 ! pieces ( turkey1 dr$ge 9 a little fl\r1 give x "o boil-up1 & s]ve 9 a hot di%4 ,,turkey ,,w>m$ ,,ov]4 ,pieces ( cold turkey or *ick5 may be w>m$ up ) a little butt] 9 a fry+ pan2 place x on a w>m platt]1 surr\nd x ) pieces ( small ?ick slices ( bread or biscuit halv$1 fir/ dipp+ !m 9 hot salt$ wat]2 !n place ! platt] 9 a w>m ov5 ) ! door op54 ,h already made ! foll[+ gravy to p\r ov] all3-- ,into ! fry+ pan put a l>ge spoonful ( butt]1 "o or two cupfuls ( milk1 & any gravy t may be left ov]4 ,br+ x to a boil2 !n add suffici5t fl\r1 wet 9 a little cold milk or wat]1 to make x ! consi/5cy ( cream4 ,season ) salt1 pepp] & add a little ( ! d>k meat *opp$ v f9e4 ,let ! sauce cook a few mom5ts1 !n p\r ov] ! biscuit & f[l4 ,?is w be f\nd a really nice di%4 ,,bon$ ,,turkey4 ,clean ! f[l z usual4 ,) a %>p & po9t$ knife1 beg9 at ! extremity ( ! w+1 & pass ! knife d[n close to ! bone1 cutt+ all ! fle% f ! bone1 & pres]v+ ! sk9 :ole2 run ! knife d[n ea* side ( ! brea/ bone & up ! legs1 keep+ close to ! bone2 !n split ! back half way up1 & draw out ! bones2 fill ! places :5ce ! bones 7 tak5 ) a /uff+1 re/or+ ! f[l to its natural =m1 & sew up all ! incisions made 9 ! sk94 ,l>d ) two or ?ree r[s ( slips ( fat bacon on ! top1 ba/+ (t5 ) salt & wat]1 & a little butt]4 ,"s l a glass ( port w9e 9 ! gravy4 ,?is is a difficult di% to attempt by any b skillful h&s4 ,c>ve across 9 slices1 & s]ve ) tomato sauce4 ,,roa/ ,,goose4 ,! goose %\ld n be m ?an eight mon?s old1 & ! fatt] ! m t5d] & juicy ! meat4 ,/uff ) ! foll[+ mixture3 ,?ree p9ts ( bread crumbs1 six ounces ( butt]1 or "p butt] & "p salt pork1 "o teaspoonful ea* ( sage1 black pepp] & salt1 "o *opp$ onion4 ,d n /uff v full1 & /it* op5+s firmly toge!r to keep flavor 9 & fat out4 ,place 9 a bak+ pan ) a little wat]1 & ba/e frequ5tly ) salt & wat] 7"s add v9eg>72 turn (t5 s t ! sides & back may be nicely br[n$4 ,bake two h\rs or m2 :5 done take f ! pan1 p\r (f ! fat1 & to ! br[n gravy left add ! *opp$ giblets :i* h previ\sly be5 /ew$ until t5d]1 toge!r ) ! wat] !y 7 boil$ 92 ?ick5 ) a little fl\r & butt] rubb$ toge!r1 br+ to a boil & s]ve1 ,engli% /yle4 ,,roa/ ,,*ick54 ,pick & draw !m1 wa% out well 9 two or ?ree wat]s1 add+ a little soda to ! la/ b "o to sweet5 x1 if !re is d\bt z to its be+ fre%4 ,dry x well ) a clean clo?1 & fill ! crop & body ) a /uff+ ! same z ,dress+ = ,f[ls4 ,lay x 9 a dripp+-pan2 put a p9t ( hot wat] & a piece ( butt] 9 ! dripp+-pan1 add to x a small tablespoonful ( salt1 & a small teaspoonful ( pepp]2 ba/e frequ5tly1 & let x roa/ quickly1 )\t scor*+2 :5 ne>ly done1 put a piece ( butt] ! size ( a l>ge egg to ! wat] 9 ! pan2 :5 x melts1 ba/e ) x1 dr$ge a little fl\r ov]1 ba/e aga91 & let x f9i%2 half an h\r w roa/ a full gr[n *ick51 if ! fire is "r4 ,:5 done1 take x up4 ,hav+ /ew$ ! necks1 gizz>ds1 liv]s & he>ts 9 a v little wat]1 /ra9 x & mix x hot ) ! gravy t has dripp$ f ! f[ls1 & :i* mu/ be fir/ skimm$4 ,?ick5 x ) a little br[n$ fl\r1 add to x ! liv]s1 he>ts & gizz>ds *opp$ small4 ,or1 put ! giblets 9 ! pan ) ! *ick5 & let !m roa/4 ,s5d ! f[ls to ! table ) ! gravy 9 a boat4 ,cranb]ry sauce %\ld accompany !m1 or any t>t sauce4 ,,boil$ ,,*ick54 ,clean1 wa% & /uff1 z = roa/+4 ,ba/e a fl\r$ clo? ar\nd ea* & put into a pot ) en\gh boil+ wat] to cov] !m well4 ,! hot wat] cooks ! sk9 at once & prev5ts ! escape ( ! juice4 ,! bro? w n be s ri* z if ! f[ls are put on 9 cold wat]1 b ?is is a pro( t ! meat w be m nutriti\s & bett] flavor$4 ,/ew v sl[ly1 = ! fir/ half h\r especially4 ,boil an h\r or m1 guid+ y\rself by size & t\ghness4 ,s]ve ) egg1 bread or oy/] sauce4 7,see ,,sauces47 ,,/eam$ ,,*ick54 ,rub ! *ick5 on ! inside ) pepp] & half a teaspoonful ( salt2 place 9 a /eam] 9 a kettle t w keep x z ne> ! wat] z possible1 cov] & /eam an h\r & a half2 :5 done1 keep hot :ile dress+ is prep>$1 !n cut up1 arrange on ! platt]1 & s]ve ) ! dress+ ov] x4 ,! dress+ is made z foll[s3 ,boil "o p9t ( gravy f ! kettle )\t ! fat1 add cay5ne pepp] & half a teaspoonful ( salt2 /ir a tablespoonful ( fl\r into a qu>t] ( a p9t ( cream until smoo? & add to ! gravy4 ,corn/>* may be us$ in/ead ( ! fl\r1 & "s cooks add nutmeg or cel]y salt4 ,,fricassee ,,*ick54 ,cut up two "y *ick5s1 put !m 9 a /ewpan ) j en\gh cold wat] to cov] !m4 ,cov] closely & let !m heat v sl[ly2 !n /ew !m ov] an h\r1 or until t5d]4 ,if !y are old *ick5s !y w require long1 sl[ boil+1 (t5 f ?ree to f\r h\rs4 ,:5 t5d]1 season ) salt & pepp]1 a piece ( butt] z l>ge z an egg1 & a little cel]y1 if lik$4 ,/ir up two tablespoonfuls ( fl\r 9 a little wat] or milk & add to ! /ew1 also two well-beat5 yolks ( eggs2 let all boil up "o m9ute2 arrange ! *ick5 on a w>m platt]1 p\r "s ( ! gravy ov] x & s5d ! re/ to ! table 9 a boat4 ,! egg %\ld be add$ to a little ( ! cool$ gravy be=e putt+ ) ! hot gravy4 ,,/ew$ ,,:ole ,,spr+ ,,*ick54 ,dress a full-gr[n spr+ *ick5 ! same z = roa/+1 season+ x ) salt & pepp] inside & out2 !n fill ! body ) oy/]s2 place x 9 a t9 pail ) a close-fitt+ cov]4 ,set ! pail 9 a pot ( fa/-boil+ wat] & cook until ! *ick5 is t5d]4 ,di% up ! *ick5 on a w>m di%1 !n p\r ! gravy into a saucepan1 put into x a tablespoonful ( butt]1 half a cupful ( cream or ri* milk1 ?ree h>d-boil$ eggs *opp$ f9e1 "s m9c$ h]bs & a tablespoonful ( fl\r4 ,let all boil up & !n p\r x ov] ! *ick54 ,s]ve hot4 ,,pickl$ ,,*ick54 ,boil f\r *ick5s till t5d] en\gh = meat to fall f bones2 put meat 9 a /one j> & p\r ov] x ?ree p9ts ( cold1 good cid] v9eg> & a p9t & a half ( ! wat] 9 :i* ! *ick5s 7 boil$2 add spices if pref]r$1 & x w be ready = use 9 two days4 ,?is is a popul> ,sunday ev5+ di%2 x is good = lun*eon at any "t4 ,,rissoles ,,( ,,*ick54 ,m9ce up f9ely ! rema9s ( a cold *ick5 toge!r ) half ! quantity ( lean1 cold ham4 ,mix !m well1 add+ en\gh :ite sauce to moi/5 !m4 ,n[ h light pa/e roll$ out until ab\t a qu>t] ( an in* or a little m 9 ?ickness4 ,cut ! pa/e into pieces1 "o in* by two 9 size1 & lay a little ( ! mixture ^u ! c5tres ( half ( ! pieces & cov] !m ) ! o!r halves1 press+ ! edges neatly toge!r & =m+ !m into little rolls4 ,h y\r fry+ pan ready ) pl5ty ( boil+ hot l>d1 or o!r fry+ m$ium1 & fry until !y become a gold5-br[n color4 ,a m9ute or two w be suffici5t = ?is4 ,!n dra9 !m well & s]ve imm$iately on a napk94 ,,*ick5 ,,patties4 ,m9ce up f9e cold *ick51 ei!r roa/$ or boil$4 ,season x ) pepp] & salt1 & a little m9c$ p>sley & onion4 ,moi/5 x ) *ick5 gravy or cream sauce1 fill scallop$ %ells t are l9$ ) pa/ry ) ! mixture1 & spr9kle bread crumbs ov] ! tops4 ,put two or ?ree t9y pieces ( butt] ov] ea*1 & bake br[n 9 a hot ov54 ,,to ,,broil ,,*ick54 ,aft] dress+ & wa%+ ! *ick5s z previ\sly direct$1 split !m op5 ?r\gh ! backbone2 frog !m by cutt+ ! cords "u ! w+s & lay+ ! w+s out flat2 cut ! s9ews "u ! second jo9t ( ! leg & turn ! leg d[n2 press d[n ! brea/-bone )\t break+ x4 ,season ! *ick5 ) salt & pepp]1 lay x ^u ! gridiron ) ! inside fir/ to ! fire2 put ! gridiron ov] a sl[ fire1 & place a t9 %eet & weight ^u ! *ick51 to keep x flat2 let x broil t5 m9utes1 !n turn & proce$ 9 ! same mann] ) ! o!r side4 ,! *ick5 %\ld be p]fectly cook$1 b n scor*$4 ,a broil$ *ick5 br\ght to ! table ) its w+s & legs burnt1 & its brea/ half cook$1 is v disagreeable4 ,to avoid ?is1 ! *ick5 mu/ be closely wat*$ :ile broil+1 & ! fire mu/ be arrang$ s t ! heat %all be equally disp5s$4 ,:5 ! fire is too hot "u any "o "p ( ! *ick51 put a little a%es on ! fire "u t "p1 t ! heat may be r$uc$4 ,di% a broil$ *ick5 on a hot plate1 putt+ a l>ge lump ( butt] & a tablespoonful ( hot wat] ^u ! plate1 & turn+ ! *ick5 two or ?ree times t x may absorb z mu* ( ! butt] z possible4 ,g>ni% ) p>sley4 ,s]ve ) poa*$ eggs on a sep>ate di%4 ,x takes f ?irty to =ty m9utes to broil a *ick5 well4 ,,*ick5 ,,pie4 ,prep>e ! *ick5 z = fricassee4 ,:5 ! *ick5 is /ew$ t5d]1 season$1 & ! gravy ?ick5$1 take x f ! fire2 take out ! l>ge/ bones1 scrape ! meat f ! neck & backbone1 ?r[ ! bones away2 l9e ! sides ( a f\r or six qu>t pudd+-di% ) a ri* bak+ p[d] or soda biscuit d\gh1 a qu>t] ( an in* ?ick2 put 9 "p ( ! *ick51 a few lumps ( butt]1 pepp] & salt1 if ne$$1 "s cold boil$ eggs cut 9 slices4 ,add ! re/ ( ! *ick5 & season z be=e2 a few new potatoes 9 _! season might be add$4 ,p\r ov] ! gravy1 be+ sure to h en\gh to fill ! di%1 & cov] ) a cru/ a qu>t] ( an in* ?ick1 made ) a hole 9 ! c5tre ! size ( a teacup4 ,bru% ov] ! top ) beat5 :ite ( egg & bake = half to ?ree-qu>t]s ( an h\r4 ,g>ni% ! top ) small bright cel]y leaves1 neatly arrang$ 9 a circle4 ,,fri$ ,,*ick54 ,wa% & cut up a "y *ick51 wipe x dry1 season ) salt & pepp]1 dr$ge x ) fl\r1 or dip ea* piece 9 beat5 egg & !n 9 crack] crumbs4 ,h 9 a fry+ pan "o ounce ea* ( butt] & sweet l>d made boil+ hot4 ,lay 9 ! *ick5 & fry br[n on bo? sides4 ,take up1 dra9 x & set aside 9 a cov]$ di%4 ,/ir into ! gravy left1 if n too mu*1 a l>ge tablespoonful ( fl\r1 make x smoo?1 add a cup ( cream or milk1 season ) salt & pepp]1 boil up & p\r ov] ! *ick54 ,"s l *opp$ p>sley add$ to ! gravy4 ,s]ve hot4 ,if ! *ick5 is old1 put into a /ewpan ) a little wat] & simm] g5tly till t5d]2 season ) salt & pepp]1 dip 9 fl\r or crack] crumb & egg1 & fry z above4 ,use ! bro? ! *ick5 0 cook$ 9 to make ! gravy1 in/ead ( ! cream or milk1 or use an equal quantity ( bo?4 ,,fri$ ,,*ick5 ,,la ,,itali5ne4 ,make common batt]2 mix into x a cupful ( *opp$ tomatoes1 "o onion *opp$1 "s m9c$ p>sley1 salt & pepp]4 ,cut up "y1 t5d] *ick5s1 dry !m well & dip ea* piece 9 ! batt]2 !n fry br[n 9 pl5ty ( butt] 9 a ?ick-bottom$ fry+ pan4 ,s]ve ) tomato sauce4 ,,*ick5 ,,croquettes4 ,no4 #a4 ,put a cup ( cream or milk 9 a saucepan1 set x ov] ! fire1 & :5 x boils add a lump ( butt] z l>ge z an egg1 9 :i* has be5 mix$ a tablespoonful ( fl\r4 ,let x boil up ?ick2 remove f ! fire1 & :5 cool mix into x a teaspoonful ( salt1 half a teaspoonful ( pepp]1 a bit ( m9c$ onion or p>sley1 "o cup ( f9e bread crumbs1 & a p9t ( f9ely-*opp$ cook$ *ick51 ei!r roa/$ or boil$4 ,la/ly1 beat up two eggs & "w 9 ) ! :ole4 ,fl\r y\r h&s & make into small1 r\nd1 flat cakes2 dip 9 egg & bread crumbs & fry l fi% cakes 9 butt] & good sweet l>d mix$1 or l fri$ cakes 9 pl5ty ( hot l>d4 ,take !m up ) a skimm] & lay !m on br[n pap] to free !m f ! grease4 ,s]ve hot4 ,,*ick5 ,,croquettes4 ,no4 #b4 ,take any k9d ( fre% meat or f[l1 *op v f9e1 add an equal quantity ( smoo?ly ma%$ potatoes1 mix1 & season ) butt]1 salt1 black pepp]1 a little prep>$ mu/>d1 & a little cay5ne pepp]2 make into cakes1 dip 9 egg & bread crumbs & fry a light br[n4 ,a nice reli% = tea4 ,,to ,,fry ,,croquettes4 ,beat up two eggs 9 a deep b[l2 roll en\gh crack]s until y h a cupful ( crumbs1 or ! same ( f9e /ale bread crumbs2 spread ! crumbs on a l>ge plate or pie-t94 ,h ov] ! fire a kettle conta9+ two or ?ree in*es ( boil+ l>d4 ,z fa/ z ! croquettes are =m$1 roll !m 9 ! crumbs1 !n dip !m 9 ! beat5 egg1 !n aga9 roll !m 9 crumbs2 drop !m 9 ! smok+ hot fat & fry !m a light gold5 br[n4 ,,press$ ,,*ick54 ,clean & cut up y\r *ick5s4 ,/ew 9 j en\gh wat] to cov] !m4 ,:5 ne>ly cook$1 season !m well ) salt & pepp]4 ,let !m /ew d[n until ! wat] is ne>ly all boil$ out1 & ! meat drops easily f ! bones4 ,remove ! bones & gri/le2 *op ! meat r co>sely1 !n turn x back into ! /ew-kettle1 :]e ! bro? 0 left 7aft] skimm+ (f all fat71 & let x heat ?r\gh aga94 ,turn x into a squ>e bread pan1 plac+ a platt] on ! top1 & a heavy weight on ! platt]4 ,?is1 if prop]ly prep>$1 w turn out l a mold ( jelly & may be slic$ 9 smoo?1 ev5 slices4 ,! success ( ?is dep5ds ^u n hav+ too mu* wat]2 x w n jelly if too weak1 or if ! wat] is all[$ to boil away entirely :ile cook+4 ,a good way to cook old f[ls4 ,,*ick5 ,,lun* ,,= ,,travel+4 ,cut a "y *ick5 d[n ! back2 wa% & wipe dry2 season ) salt & pepp]2 put 9 a dripp+-pan & bake 9 a mod]ate ov5 ?ree-qu>t]s ( an h\r4 ,?is is mu* bett] = travel+ lun* ?an :5 season$ ) butt]4 ,all k9ds ( p\ltry & meat c be cook$ quick] by add+ to ! wat] 9 :i* !y are boil$ a little v9eg> or a piece ( lemon4 ,by ! use ( a little acid !re w be a consid]able sav+ ( fuel1 z well z %ort5+ ( "t4 ,its action is b5eficial on old t\gh meats1 r5d]+ !m q t5d] & easy ( dige/ion4 ,ta9t$ meats & f[ls w lose _! bad ta/e & odor if cook$ 9 ?is way1 & if n us$ too freely no ta/e ( x w be acquir$4 ,,pott$ ,,*ick54 ,/rip ! meat f ! bones ( a cold roa/ f[l2 to e p\nd ( meat all[ a qu>t] ( a p\nd ( butt]1 salt & cay5ne pepp] to ta/e2 "o teaspoonful ( p\nd$ mace1 half a small nutmeg4 ,cut ! meat into small pieces1 p\nd x well ) ! butt]1 spr9kle 9 ! spices gradually & keep p\nd+ until r$uc$ to a p]fectly smoo? pa/e4 ,pack x into small j>s & cov] ) cl>ifi$ butt]1 ab\t a qu>t] ( an in* 9 ?ickness4 ,two or ?ree slices ( ham m9c$ & p\nd$ ) ! above w be an improvem5t4 ,keep 9 a dry place4 ,a lun*eon or breakfa/ di%4 ,old f[ls c be made v t5d] by putt+ into !m1 :ile boil+1 a piece ( soda z l>ge z a bean4 ,,scallop$ ,,*ick54 ,divide a f[l into jo9ts & boil till ! meat leaves ! bone readily4 ,take out ! bones & *op ! meat z small z dice4 ,?ick5 ! wat] 9 :i* ! f[l 0 boil$ ) fl\r & season to ta/e ) butt] & salt4 ,fill a deep di% ) alt]nate lay]s ( bread crumbs & *ick5 & slices ( cook$ potatoes1 hav+ crumbs on top4 ,p\r ! gravy ov] ! top & add a few bits ( butt] & bake till nicely br[n$4 ,!re %\ld be gravy en\gh to moi/5 ! di%4 ,s]ve ) a g>ni% ( p>sley4 ,t9y new potatoes are nice 9 place ( slic$ ones :5 9 season4 ,,bread$ ,,*ick54 ,prep>e "y *ick5s z = fricassee by cutt+ !m into pieces4 ,dip ea* piece 9 beat5 egg1 !n 9 grat$ bread crumbs or roll$ crack]2 season !m ) pepp] & salt & a little m9c$ p>sley4 ,place !m 9 a bak+ pan & put on ! top ( ea* piece a lump ( butt]1 add half ( a cupful ( hot wat]2 bake sl[ly1 ba/+ (t54 ,:5 suffici5tly cook$ take up on a w>m platt]4 ,into ! pan p\r a cup ( cream or ri* milk1 a cupful ( bread crumbs4 ,/ir x well until cook$1 !n p\r x ov] ! *ick54 ,s]ve :ile hot4 ,,broil$ ,,*ick5 ,,on ,,toa/4 ,broil ! usual way & :5 ?or\ghly done take x up 9 a squ>e t9 or dripp+-pan1 butt] x well1 season ) pepp] & salt & set x 9 ! ov5 = a few m9utes4 ,lay slices ( moi/5$ butt]$ toa/ on a platt]2 take ! *ick5 up ov] x1 add to ! gravy 9 ! pan "p ( a cupful ( cream1 if y h x2 if n1 use milk4 ,?ick5 ) a little fl\r & p\r ov] ! *ick54 ,?is is consid]$ mo/ excell5t4 ,,curry ,,*ick54 ,cut up a *ick5 weigh+ f a p\nd & a half to two p\nds1 z = fricassee1 wa% x well1 & put x into a /ewpan ) suffici5t wat] to cov] x2 boil x1 closely cov]$1 until t5d]2 add a l>ge teaspoonful ( salt1 & cook a few m9utes long]2 !n remove f ! fire1 take out ! *ick51 p\r ! liquor into a b[l1 & set x "o side4 ,n[ cut up into ! /ewpan two small onions1 & fry !m ) a piece ( butt] z l>ge z an egg2 z soon z ! onions are br[n1 skim !m out & put 9 ! *ick52 fry = ?ree or f\r m9utes2 next spr9kle ov] two teaspoonfuls ( ,curry ,p[d]4 ,n[ p\r ov] ! liquor 9 :i* ! *ick5 0 /ew$1 /ir all well toge!r1 & /ew = five m9utes long]1 !n /ir into ?is a tablespoonful ( sift$ fl\r made ?9 ) a little wat]2 la/ly1 /ir 9 a beat5 yolk ( egg1 & x is done4 ,s]ve ) hot boil$ rice laid ar\nd on ! edge ( a platt]1 & ! *ick5 curry 9 ! c5tre4 ,?is makes a h&some side di%1 & a f9e reli% accompany+ a full d9n] ( roa/ beef or any roa/4 ,all fir/-class groc]s & druggi/s keep ?is ,india ,curry ,p[d]1 put up 9 bottles4 ,beef1 veal1 mutton1 duck1 pigeons1 p>tridges1 rabbits or fre% fi% may be sub/itut$ = ! *ick51 if pref]r$1 & s5t to ! table ) or )\t a di% ( rice4 ,to ,boil ,rice or ,curry4--,pick ov] ! rice1 a cupful4 ,wa% x ?or\ghly 9 two or ?ree cold wat]s2 !n leave x ab\t tw5ty m9utes 9 cold wat]4 ,put into a /ewpan two qu>ts ( wat] ) a teaspoonful ( salt 9 x2 & :5 x boils1 spr9kle 9 ! rice4 ,boil x briskly = tw5ty m9utes1 keep+ ! pan cov]$4 ,take x f ! fire1 & dra9 (f ! wat]4 ,aft]w>ds set ! saucepan on ! back ( ! /ove1 ) ! lid (f1 to all[ ! rice to dry & ! gra9s to sep>ate4 ,rice1 if prop]ly boil$1 %\ld be s(t & :ite1 & e gra9 /& alone4 ,s]ve x hot 9 a sep>ate di% or s]v$ z above1 laid ar\nd ! *ick5 curry4 ,,*ick5 ,,pot-,,pie4 ,no4 #a4 ,cut & jo9t a l>ge *ick51 cov] ) cold wat]1 & let x boil g5tly until t5d]4 ,season ) salt & pepp]1 & ?ick5 ! gravy ) two tablespoonfuls ( fl\r1 mix$ smoo? ) a piece ( butt] ! size ( an egg4 ,h ready nice light bread-d\gh1 cut ) ! top ( a w9e-glass ab\t a half an in* ?ick2 let !m /& half an h\r & rise1 !n drop ^! into ! boil+ gravy4 ,put ! cov] on ! pot closely1 wrap a clo? ar\nd x1 9 ord] t no /eam %all escape2 & by no means all[ ! pot to cease boil+4 ,boil ?ree-qu>t]s ( an h\r4 ,,*ick5 ,,pot-,,pie4 ,no4 #b4 ,?is /yle ( pot-pie 0 made m 9 our gr&mo!r's day ?an n[1 z mo/ cooks consid] t cook+ cru/ s long de/roys its spongy lightness1 & r5d]s x too h>d & dry4 ,take a pair ( f9e f[ls1 cut !m up1 wa% ! pieces1 & season ) pepp] only4 ,make a light biscuit d\gh1 & pl5ty ( x1 z x is always mu* lik$ by ! eat]s ( pot-pie4 ,roll out ! d\gh n v ?91 & cut mo/ ( x into long squ>es4 ,butt] ! sides ( a pot1 & l9e !m ) d\gh ne>ly to ! top4 ,lay slices ( cold ham at ! bottom ( ! pot1 & !n ! pieces ( f[l1 int]sp]s$ all ?r\gh ) squ>es ( d\gh & potatoes1 p>$ & qu>t]$4 ,p\r 9 a qu>t ( wat]4 ,cov] ! :ole ) a lid ( d\gh1 hav+ a slit 9 ! c5tre1 ?r\gh :i* ! gravy w bubble up4 ,boil x /eadily = two h\rs4 ,half an h\r be=e y take x up1 put 9 ?r\gh ! hole 9 ! c5tre ( ! cru/ "s bits ( butt] roll$ 9 fl\r1 to ?ick5 ! gravy4 ,:5 done1 put ! pie on a l>ge di%1 & p\r ! gravy ov] x4 ,y may int]sp]se x all ?r\gh ) cold ham4 ,a pot-pie may be made ( ducks1 rabbits1 squirrels or v5ison4 ,also ( beef/eak4 ,a beef/eak1 or "s pork/eaks 7! lean only71 greatly improve a *ick5 pot-pie4 ,if y use no ham1 season ) salt4 ,illu/ration3 ,top left ,,abigail ,,adams2 ,top "r ,,m>?a ,,jeff]son2 ,middle ,,m>?a ,,wa%+ton2 ,bottom left ,,mrs ,,james ,,monroe2 ,bottom "r ,d4 ,p4 ,,maddison ,,*ick5 ,,/ew$ ,,) ,,biscuit4 ,take *ick5s1 & make a fricassee2 j be=e y are ready to di% x up1 h ready two bak+-t9s ( ri* soda or bak+-p[d] biscuits2 take !m f ! ov5 hot1 split !m ap>t by break+ !m ) y\r h&s1 lay !m on a l>ge meat platt]1 cov]+ x1 !n p\r ! hot *ick5 /ew ov] all4 ,s5d to ! table hot4 ,?is is a mu* bett] way ?an boil+ ?is k9d ( biscuit 9 ! /ew1 z y are m sure ( its be+ always light4 ,,*ick5 ,,dress$ ,,z ,,t]rap94 ,select "y *ick5s1 clean & cut !m into pieces2 put !m into a /ewpan ) j en\gh wat] to cook !m4 ,:5 t5d] /ir into x half ( a cup ( butt] & "o beat5 egg4 ,season x ) salt & pepp]1 a teaspoonful ( p[d]$ ?yme2 add two h>d-boil$ eggs co>sely m9c$ & a small glass ( w9e4 ,boil up once & s]ve ) jelly4 ,,*ick5 ,,roly-,,poly4 ,"o qu>t ( fl\r1 two teaspoonfuls ( cream t>t> mix$ ) ! fl\r1 "o teaspoonful ( soda dissolv$ 9 a teacupful ( milk2 a teaspoonful ( salt2 d n use %ort5+ ( any k9d1 b roll out ! mixture half an in* ?ick1 & on x lay m9c$ *ick51 veal or mutton4 ,! meat mu/ be season$ ) pepp] & salt & be free f gri/le4 ,roll ! cru/ ov] & ov]1 & put x on a butt]$ plate & place 9 a /eam] = half an h\r4 ,s]ve = breakfa/ or lun*1 giv+ a slice to ea* p]son ) gravy s]v$ ) x4 ,,*ick5 ,,turnov]s4 ,*op cold roa/ *ick5 v f9e4 ,put x into a saucepan1 place x ov] ! fire1 moi/5 x ) a little wat] & gravy1 or a piece ( butt]4 ,season ) salt & pepp]2 add a small tablespoonful ( sift$ fl\r dissolv$ 9 a little wat]2 heat all ?r\gh & remove f ! fire to become cool4 ,:5 cool$ roll out "s pla9 pie-cru/ q ?91 cut out 9 r\nds z l>ge z a sauc]2 wet ! edge ) cold wat] & put a l>ge spoonful ( ! m9c$ meat on "o-half ( ! r\nd2 fold ! o!r half ov] & p9* ! edges well toge!r1 !n fry !m 9 hot dripp+s or fat a nice br[n4 ,!y may also be cook$ 9 a mod]ate ov54 ,,*ick5 ,,pudd+4 ,cut up two "y *ick5s into good-siz$ pieces2 put !m 9 a saucepan ) j en\gh wat] to cov] !m well4 ,:5 boil$ q t5d]1 season ) salt & pepp]2 let !m simm] t5 or fifte5 m9utes long]2 !n take ! *ick5 f ! bro? & remove all ! l>ge bones4 ,place ! meat 9 a well-butt]$ pudd+ di%1 season aga91 if necess>y1 add+ a few bits ( butt]4 ,p\r ov] ?is ! foll[+ batt]3-- ,eight eggs beat5 light & mix$ ) "o qu>t ( milk1 ?ree tablespoonfuls ( melt$ butt]1 a teaspoonful ( salt & two l>ge teaspoonfuls ( bak+ p[d]1 add$ to en\gh sift$ fl\r to make a batt] l griddle-cakes4 ,bake "o h\r 9 a mod]ate ov54 ,make a gravy ( ! bro? t rema9$ f ! cook+ ( ! *ick51 add+ a tablespoonful ( fl\r /irr$ into a ?ird ( a cup ( melt$ butt]2 let x boil up1 putt+ 9 m wat] if necess>y4 ,s]ve hot 9 a gravy boat ) ! pudd+4 ,,*ick5 ,,& ,,mac>oni4 ,boil a *ick5 until v t5d]1 take out all ! bones1 & pick up ! meat q f9e4 ,boil half a p\nd ( mac>oni until t5d]1 fir/ break+ x up to pieces an in* long4 ,butt] a deep pudd+ di%1 put on ! bottom a lay] ( ! cook$ mac>oni1 !n a lay] ( ! m9c$ *ick51 bits ( butt]1 pepp] & salt1 !n "s ( ! *ick5 liquor1 ov] ?is put ano!r lay] ( mac>oni1 & s on1 until1 ! di% is fill$4 ,p\r a cup ( cream ov] ! :ole1 & bake half an h\r4 ,s]ve on a platt]4 ,,roa/ ,,duck4 7,tame47 ,pick1 draw1 clean ?or\ghly1 & wipe dry4 ,cut ! neck close to ! back1 beat ! brea/-bone flat ) a roll+ p91 tie ! w+s & legs securely1 & /uff ) ! foll[+3-- ,?ree p9ts bread crumbs1 six ounces butt]1 or "p butt] & salt pork1 two *opp$ onions & "o teaspoonful ea* ( sage1 black pepp] & salt4 ,d n /uff v full1 & sew up ! op5+s firmly to keep ! flavor 9 & ! fat out4 ,if n fat en\gh1 x %\ld be l>d$ ) salt pork1 or tie a slice ^u ! brea/4 ,place 9 a bak+ pan1 ) a little wat]1 & ba/e frequ5tly ) salt & wat]--"s add onion1 & "s v9eg>2 turn (t51 s t ! sides & back may all be nicely br[n$4 ,:5 ne>ly done1 ba/e ) butt] & a little fl\r4 ,^! directions w apply to tame geese z well z ducks4 ,"y ducks %\ld roa/ f tw5ty-five to ?irty m9utes1 & full-gr[n ones = an h\r or m1 ) frequ5t ba/+4 ,"s pref] !m und]done & s]v$ v hot2 b1 z a rule1 ?or\gh cook+ w prove m palatable4 ,make a gravy out ( ! necks & gizz>ds by putt+ !m 9 a qu>t ( cold wat]1 t mu/ be r$uc$ to a p9t by boil+4 ,! giblets1 :5 done1 may be *opp$ f9e & add$ to ! juice4 ,! pref]r$ season+s are "o tablespoonful ( ,madeira or %]ry1 a blade ( mace1 "o small onion1 & a little cay5ne pepp]2 /ra9 ?r\gh a hair sieve2 p\r a little ov] ! ducks & s]ve ! rema9d] 9 a boat4 ,s]v$ ) jellies or any t>t sauce4 ,,brais$ ,,duck4 ,prep>e a pair ( f9e "y ducks1 ! same z = roa/+1 place !m 9 a /ewpan toge!r ) two or ?ree slices ( bacon1 a c>rot1 an onion /uck ) two cloves1 & a little ?yme & p>sley4 ,season ) pepp]1 & cov] ! :ole ) a bro?1 add+ to ! bro? a gill ( :ite w9e4 ,place ! pan ov] a g5tle fire & all[ ! ducks to simm] until done1 ba/+ !m frequ5tly4 ,:5 done remove !m f ! pan1 & place !m :]e !y w keep hot4 ,a turnip %\ld !n be cut up & fri$ 9 "s butt]4 ,:5 nicely br[n$1 dra9 ! pieces & cook !m until t5d] 9 ! liquor 9 :i* ! ducks 7 brais$4 ,n[ /ra9 & ?ick5 ! gravy1 & aft] di%+ up ! ducks1 p\r x ov] !m1 g>ni%+ ) ! pieces ( turnip4 ,palm] ,h\se1 ,*icago4 ,,/ew$ ,,duck4 ,prep>e !m by cutt+ !m up ! same z *ick5 = fricassee4 ,lay two or ?ree v ?9 slices ( salt pork ^u ! bottom ( a /ewpan2 lay ! pieces ( duck ^u ! pork4 ,let !m /ew sl[ly = an h\r1 closely cov]$4 ,!n season ) salt & pepp]1 half a teaspoonful ( p[d]$ sage1 or "s gre5 sage m9c$ f9e2 "o *opp$ onion4 ,/ew ano!r half h\r until ! duck is t5d]4 ,/ir up a l>ge tablespoonful ( br[n fl\r 9 a little wat] & add x to ! /ew4 ,let x boil up1 & s]ve all toge!r 9 "o di%1 accompani$ ) gre5 peas4 ,palm] ,h\se1 ,*icago4 ,,duck ,,pie4 ,cut all ! meat f cold roa/ ducks2 put ! bones & /uff+ into cold wat]2 cov] !m & let boil2 put ! meat into a deep di%2 p\r on en\gh ( ! /ock made f ! bones to moi/52 cov] ) pa/ry slit 9 ! c5tre ) a knife1 & bake a light br[n4 ,,w>m$ ,,up ,,duck4 ,a nice di% = breakfa/1 & v reli%+1 c be made f ! rema9s ( a roa/ ( duck4 ,cut ! meat f ! bones1 pick out all ! little tidbits 9 ! recesses1 lay !m 9 a fry+ pan1 & cov] ) wat] & ! cold gravy left f ! roa/2 add a piece ( butt]2 let all boil up once & if n q ?ick en\gh1 /ir 9 a little dissolv$ fl\r4 ,s]ve hot4 ,,roa/ ,,wild ,,duck4 ,wild duck %\ld n be dress$ too soon aft] be+ kill$4 ,if ! wea!r is cold x w be bett] = be+ kept sev]al days4 ,bake 9 a hot ov51 lett+ x rema9 = five or t5 m9utes )\t ba/+ to keep 9 ! gravy1 !n ba/e frequ5tly ) butt] & wat]4 ,if ov]-done x loses flavor1 ?irty to =ty m9utes 9 ! "r k9d ( an ov5 be+ suffici5t4 ,s]ve on a v hot di%1 & s5d to table z hot z possible ) a cut lemon & ! foll[+ sauce3-- ,put 9 a t9y saucepan a tablespoonful ea* ( ,worce/]%ire sauce & mu%room catsup1 a little salt & cay5ne pepp] & ! juice ( half a lemon4 ,mix well1 make x hot1 remove f ! fire & /ir 9 a teaspoonful ( made mu/>d4 ,p\r into a hot gravy boat4 ,cali=nia ,/yle1 ,lick ,h\se4 ,,wild ,,ducks4 ,mo/ wild ducks are apt to h ! flavor ( fi%1 & :5 9 ! h&s ( inexp]i5c$ cooks are sometimes unpalatable on ?is acc\nt4 ,be=e roa/+ !m1 p>boil !m ) a small peel$ c>rot put )9 ea* duck4 ,?is absorbs ! unpleasant ta/e4 ,an onion w h ! same effect1 b unless y use onions 9 ! /uff+ ! c>rot is pref]able4 ,roa/ ! same z tame duck4 ,or put into ! duck a :ole onion peel$1 pl5ty ( salt & pepp] & a glass ( cl>et1 bake 9 a hot ov5 tw5ty m9utes4 ,s]ve hot ) ! gravy x yields 9 cook+ & a di% ( currant jelly4 ,,canvas-,,back ,,duck4 ,! epicurean ta/e decl>es t ?is special k9d ( bird requires no spices or flavors to make x p]fect1 z ! meat p>takes ( ! flavor ( ! food t ! bird fe$s ^u1 be+ mo/ly wild cel]y2 & ! delici\s flavor is be/ pres]v$ :5 roa/$ quickly ) a hot fire4 ,aft] dress+ ! duck 9 ! usual way by pluck+1 s+e+1 draw+1 wipe x ) a wet t[el1 truss ! head "u ! w+2 place x 9 a dripp+-pan1 put x 9 ! ov51 ba/+ (t51 & roa/ x half an h\r4 ,x is g5]ally pref]r$ a little und]done4 ,place x :5 done on a hot di%1 season well ) salt & pepp]1 p\r ov] x ! gravy x has yield$ 9 bak+ & s]ve x imm$iately :ile hot4 ,delmonico4 ,,roa/ ,,pigeons4 ,pigeons lose _! flavor by be+ kept m ?an a day aft] !y are kill$4 ,!y may be prep>$ & roa/$ or broil$ ! same z *ick5s2 !y w require f tw5ty to ?irty m9utes' cook+4 ,make a gravy ( ! giblets or n1 season x ) pepp] & salt1 & add a little fl\r & butt]4 ,,/ew$ ,,pigeons4 ,clean & /uff ) onion dress+1 ?yme1 etc41--d n sew up2 take five or m slices ( corn$ pork1 let x fry a :ile 9 a pot s t ! fat comes out & x beg9s to br[n a little2 !n lay ! pigeons all ar\nd 9 ! fat1 leav+ ! pork /ill 92 add hot wat] en\gh to p>tially cov] !m2 cov] tightly & boil an h\r or s until t5d]2 !n turn (f "s ( ! liquid1 & keep turn+ !m s !y w br[n nicely2 !n heat & add ! liquor p\r$ (f2 add extra ?yme1 pepp]1 & keep turn+ until ! pigeons & gravy are nicely br[n$4 ,?ick5 ) a little fl\r1 & s]ve ) ! gravy p\r$ ov] !m2 g>ni% ) p>sley4 ,,pigeon ,,pie4 ,take half a doz5 pigeons2 /uff ea* "o ) a dress+ ! same z = turkey2 loos5 ! jo9ts ) a knife1 b d n sep>ate !m4 ,put !m 9 a /ewpan ) wat] en\gh to cov] !m1 let !m cook until ne>ly t5d]1 !n season !m ) salt & pepp] & butt]4 ,?ick5 ! gravy ) fl\r1 remove & cool4 ,butt] a pudd+ di%1 l9e ! sides ) a ri* cru/4 ,h ready "s h>d-boil$ eggs cut 9 slices4 ,put 9 a lay] ( egg & birds & gravy until ! di% is full4 ,cov] ) a cru/ & bake4 ,,broil$ ,,pigeons ,,or ,,squabs4 ,split !m d[n ! back & broil ! same z *ick52 season+ well ) salt1 pepp] & pl5ty ( butt]4 ,broil slices ( salt pork1 v ?92 place a slice ov] ea* bird & s]ve4 ,,squab ,,pot-,,pie4 ,cut into dice ?ree ounces ( salt pork2 divide six wild squabs into pieces at ! jo9ts2 remove ! sk94 ,cut up f\r potatoes into small squ>es1 & prep>e a doz5 small d\gh balls4 ,put into a yell[1 deep bak+ di% ! pork1 potatoes & squabs1 & !n ! balls ( d\gh1 season ) salt1 :ite pepp]1 a da% ( mace or nutmeg2 add hot wat] en\gh to cov] ! +r$i5ts1 cov] ) a %ort pie-cru/ & bake 9 a mod]ate ov5 ?ree-qu>t]s ( an h\r4 ,palm] ,h\se1 ,*icago4 ,,woodcock1 ,,roa/$4 ,sk9 ! head & neck ( ! bird1 pluck ! fea!rs1 & truss x by br++ ! beak ( ! bird "u ! w+1 & fa/5+ ! p9ion to ! ?igh2 twi/ ! legs at ! knuckles & press ! feet ^u ! ?igh4 ,put a piece ( bread "u ea* bird to cat* ! dripp+s1 ba/e ) butt]1 dr$ge ) fl\r1 & roa/ fifte5 or tw5ty m9utes ) a %>p fire4 ,:5 done1 cut ! bread 9 diamond %ape1 ea* piece l>ge en\gh to /& "o bird ^u1 place !m aslant on y\r di%1 & s]ve ) gravy en\gh to moi/5 ! bread2 s]ve "s 9 ! di% & "s 9 ! ture52 g>ni% ) slices ( lemon4 ,roa/ f tw5ty to tw5ty-five m9utes4 ,,snipe4 ,snipe are simil> to woodcock1 & may be s]v$ 9 ! same mann]2 !y w require less "t to roa/4 ,,re$ ,,birds4 ,pick & draw !m v c>efully1 salt & dr$ge ) fl\r1 & roa/ ) a quick fire t5 or fifte5 m9utes4 ,s]ve on toa/ ) butt] & pepp]4 ,y c put 9 ea* "o an oy/] dipp$ 9 butt] & !n 9 bread crumbs be=e roa/+4 ,!y are also v nice broil$4 ,,roa/ ,,quail4 ,r9se well & /eam ov] boil+ wat] until t5d]1 !n dr$ge ) fl\r1 & smo!r 9 butt]2 season ) salt & pepp] & roa/ inside ! /ove2 ?ick5 ! gravy2 s]ve ) gre5 grape jelly1 & g>ni% ) p>sley4 ,,to ,,roa/ ,,p>tridges1 ,,pheasants1 ,,quail ,,or ,,gr\se4 ,c>efully cut out all ! %ot1 wa% ?or\ghly b quickly1 us+ soda 9 ! wat]2 r9se aga91 & dry ) a clean clo?4 ,/uff !m & sew !m up4 ,skew] ! legs & w+s to ! body1 l>d] ! brea/ ) v ?9 slices ( fat salt pork1 place !m 9 ! ov51 & ba/e ) butt] & wat] be=e tak+ up1 hav+ season$ !m ) salt & pepp]2 or y c leave out ! pork & use only butt]1 or cook !m )\t /uff+4 ,make a gravy ( ! dripp+s ?ick5$ ) br[n$ fl\r4 ,boil up & s]ve 9 a boat4 ,^! are all v f9e broil$1 fir/ splitt+ d[n ! back1 plac+ on ! gridiron ! inside d[n1 cov] ) a bak+ t91 & broil sl[ly at fir/4 ,s]ve ) cream gravy4 ,,game ,,pie4 ,clean well1 inside & out1 a doz5 small birds1 quail1 snipe1 woodcock1 etc41 & split !m 9 half2 put !m 9 a saucepan ) ab\t two qu>ts ( wat]2 :5 x boils1 skim (f all scum t rises2 !n add salt & pepp]1 a bun* ( m9c$ p>sley1 "o onion *opp$ f9e1 & ?ree :ole cloves4 ,cut up half a p\nd ( salt pork into dice1 & let all boil until t5d]1 us+ c>e t !re be en\gh wat] to cov] ! birds4 ,?ick5 ?is ) two tablespoonfuls ( br[n$ fl\r & let x boil up4 ,/ir 9 a piece ( butt] z l>ge z an egg2 remove f ! fire & let x cool4 ,h ready a p9t ( potatoes cut z small z dice1 & a ri* cru/ made4 ,l9e ! sides ( a butt]$ pudd+ di% ) ! cru/2 lay 9 ! birds1 !n "s ( ! potatoes1 !n birds & s on1 until ! di% is full4 ,p\r ov] ! gravy1 put on ! top cru/1 ) a slit cut 9 ! c5tre1 & bake4 ,! top c be ornam5t$ ) pa/ry leaves 9 a wrea? ab\t ! edge1 ) any fancy design plac$ 9 ! c5tre across ! slit4 ,rockaway ,bea*4 ,,sn[birds4 ,"o doz5 ?or\ghly clean$ birds2 /uff ea* ) an oy/]1 put !m into a yell[ di%1 & add two ounces ( boil$ salt pork & ?ree raw potatoes cut into slices2 add a p9t ( oy/] liquor1 an ounce ( butt]2 salt & pepp]2 cov] ! di% ) a cru/ & bake 9 mod]ate ov54 ,,squirrel4 ,!y are cook$ simil> to rabbits1 are excell5t :5 broil$ or made into a /ew1 &1 9 fact1 are v good 9 all ! diff]5t /yles ( cook+ simil> to rabbit4 ,!re are _m species common to ?is c\ntry2 among !m ! black1 r$1 gray & fox4 ,goph]s & *ipmunks may also be class$ z ano!r b small] v>iety4 ,,roa/ ,,h>e ,,or ,,rabbit4 ,a v close relation%ip exi/s betwe5 ! h>e & ! rabbit1 ! *ief diff]5ce be+ 9 ! small] size & %ort] legs & e>s ( ! latt]4 ,! mann] ( dress+ & prep>+ ea* = ! table is1 !re=e1 pretty ne>ly ! same4 ,to prep>e !m = roa/+1 fir/ sk91 wa% well 9 cold wat] & r9se ?or\ghly 9 lukew>m wat]4 ,if a little mu/y f be+ empti$ be=e !y 7 hung up1 & aft]w>d neglect$1 rub ! insides ) v9eg> & aft]w>d remove all ta9t ( ! acid by a ?or\gh wa%+ 9 lukew>m wat]4 ,aft] be+ well wip$ ) a s(t clo? put 9 a dress+ z usual1 sew ! animal up1 truss x1 & roa/ = half or ?ree-qu>t]s ( an h\r1 until well br[n$1 ba/+ x con/antly ) butt] & dr$g+ ) fl\r1 j be=e tak+ up4 ,to make a gravy1 aft] ! rabbits are roa/$1 p\r ne>ly all ! fat out ( ! pan1 b d n p\r ! bottom or br[n "p ( ! dripp+s2 put ! pan ov] ! fire1 /ir into x a heap+ tablespoonful ( fl\r1 & /ir until ! fl\r br[ns4 ,!n /ir 9 a p9t ( boil+ wat]4 ,season ! gravy ) salt & pepp]2 let x boil = a mom5t4 ,s5d hot to ! table 9 a ture5 ) ! hot rabbits4 ,s]ve ) currant jelly4 ,,fricassee ,,rabbit4 ,clean two "y rabbits1 cut into jo9ts1 & soak 9 salt & wat] half an h\r4 ,put into a saucepan ) a p9t ( cold wat]1 a bun* ( sweet h]bs1 an onion f9ely m9c$1 a p9* ( mace1 half a nutmeg1 a p9* ( pepp] & half a p\nd ( salt pork cut 9 small ?9 slices4 ,cov] & /ew until t5d]4 ,take out ! rabbits & set 9 a di% :]e !y w keep w>m4 ,add to ! gravy a cup ( cream 7or milk71 two well-beat5 eggs1 /irr$ 9 a little at a "t1 a tablespoonful ( butt]1 & a ?ick5+ made ( a tablespoonful ( fl\r & a little milk4 ,boil up once2 remove ! saucepan f ! fire1 squeeze 9 ! juice ( a lemon1 /irr+ all ! :ile1 & p\r ov] ! rabbits4 ,d n cook ! head or neck4 ,,fri$ ,,rabbit4 ,aft] ! rabbit has be5 ?or\ghly clean$ & wa%$1 put x into boil+ wat]1 & let x boil t5 m9utes2 dra9 x1 & :5 cold1 cut x into jo9ts1 dip into beat5 egg1 & !n 9 f9e bread crumbs2 season ) salt & pepp]4 ,:5 all are ready1 fry !m 9 butt] & sweet l>d1 mix ov] a mod]ate fire until br[n on bo? sides4 ,take !m out1 ?ick5 ! gravy ) a spoonful ( fl\r1 turn 9 a cup ( milk or cream2 let all boil up1 & turn ov] ! rabbits4 ,s]ve hot ) onion sauce4 7,see ,,sauces47 ,g>ni% ) slic$ lemon4 ,,rabbit ,,pie4 ,?is pie c be made ! same z ,game ,pie except+ y scatt] ?r\gh x f\r h>d-boil$ eggs cut 9 slices4 ,cov] ) puff pa/e1 cut a slit 9 ! middle1 & bake "o h\r1 lay+ pap] ov] ! top %\ld x br[n too fa/4 ,,broil$ ,,rabbits4 ,aft] sk9n+ & clean+ ! rabbits1 wipe !m dry1 split !m d[n ! back l5g?wise1 p\nd !m flat1 !n wrap !m 9 lett] pap] well butt]$1 place !m on a butt]$ gridiron1 & broil ov] a cle>1 brisk fire1 turn+ !m (t54 ,:5 suffici5tly cook$1 remove ! pap]s1 lay !m on a v hot platt]1 season ) salt1 pepp] & pl5ty ( butt]1 turn+ !m ov] & ov] to soak up ! butt]4 ,cov] & keep hot 9 a w>m+ ov5 until s]v$4 ,,salmi ,,( ,,game4 ,?is is a nice mode ( s]v+ ! rema9s ( roa/$ game1 b :5 a sup]lative salmi is desir$1 ! birds mu/ be sc>cely m ?an half roa/$ = x4 ,9 ei!r case1 c>ve !m v neatly1 & /rip e p>ticle ( sk9 & fat f ! legs1 w+s & brea/s2 bruise ! bodies well1 & put !m ) ! sk9 & o!r trimm+s into a v clean /ewpan4 ,if = a simple & inexp5sive d9n]1 m]ely add to !m two slic$ onions1 a bay-leaf1 a small blade ( mace & a few pepp]corns2 !n p\r 9 a p9t or m ( good veal gravy1 or /rong bro?1 & boil x briskly until r$uc$ ne>ly half2 /ra9 ! gravy1 press+ ! bones well to obta9 all ! flavor2 skim (f ! fat1 add a little cay5ne & lemon juice1 heat ! game v gradually 9 x1 b d n on any acc\nt all[ x to boil2 place pieces ( fri$ bread ar\nd a di%1 arrange ! birds 9 good =m 9 ! c5tre1 give ! sauce a boil1 & p\r x on !m4 ,,roa/ ,,haun* ,,( ,,v5ison4 ,to prep>e a haun* ( v5ison = roa/+1 wa% x slightly 9 tepid wat] & dry x ?or\ghly by rubb+ x ) a clean1 s(t clo?4 ,lay ov] ! fat side a l>ge %eet ( ?ickly-butt]$ pap]1 & next a pa/e ( fl\r & wat] ab\t ?ree-qu>t]s ( an in* ?ick2 cov] ?is aga9 ) two or ?ree %eets ( /\t pap]1 secure ! :ole well ) tw9e1 & put d[n to roa/1 ) a little wat]1 9 ! dripp+-pan4 ,let ! fire be cle> & /rong2 ba/e ! pap] imm$iately ) butt] or cl>ifi$ dripp+s1 & roa/ ! jo9t f ?ree to f\r h\rs1 accord+ to its weight & quality4 ,doe v5ison w require half an h\r less "t ?an buck v5ison4 ,ab\t tw5ty m9utes be=e ! jo9t is done remove ! pa/e & pap]1 ba/e ! meat 9 e "p ) butt]1 & dr$ge x v lightly ) fl\r2 let x take a pale br[n color1 & s]ve hot ) unflavor$ gravy made ) a ?ick5+ 9 a ture5 & good currant jelly4 ,v5ison is mu* bett] :5 ! de] has be5 kill$ 9 ! autumn1 :5 wild b]ries are pl5tiful1 & x has _h abundant opportunities to fatt5 ^u ?is & o!r fre% food4 ,w9dsor ,hotel1 ,montreal4 ,,broil$ ,,v5ison ,,/eak4 ,v5ison /eaks %\ld be broil$ ov] a cle> fire1 turn+ (t54 ,x requires m cook+ ?an beef4 ,:5 suffici5tly done1 season ) salt & pepp]1 p\r ov] two tablespoonfuls ( currant jelly melt$ ) a piece ( butt]4 ,s]ve hot on hot plates4 ,delici\s /eaks1 correspond+ to ! %ape ( mutton *ops1 are cut f ! lo94 ,,bak$ ,,saddle ,,( ,,v5ison4 ,wa% ! saddle c>efully2 see t no hairs are left dri$ on to ! outside4 ,use a saddle ( v5ison ( ab\t t5 p\nds4 ,cut "s salt pork 9 /rips ab\t two in*es long & an eigh? ( an in* ?ick1 ) :i* l>d ! saddle ) two r[s on ea* side4 ,9 a l>ge dripp+-pan cut two c>rots1 "o onion & "s salt pork 9 ?9 slices2 add two bay-leaves1 two cloves1 f\r k]nels ( allspice1 half a lemon slic$1 & season ) salt & pepp]2 place ! saddle ( v5ison 9 ! pan1 ) a qu>t ( good /ock boil+ hot & a small piece ( butt]1 & let x boil ab\t fifte5 m9utes on top ( ! /ove2 !n put x 9 a hot ov5 & bake1 ba/+ well e five m9utes1 until x is m$ium r>e1 s t ! blood runs :5 cut2 s]ve ) jelly or a w9e sauce4 ,if ! v5ison is desir$ well done1 cook mu* long]1 & use a cream sauce ) x1 or /ir cream into ! v5ison gravy4 7,= cream sauce see ,,sauces47 ,v5ison %\ld nev] be roa/$ unless v fat4 ,! %\ld] is a roa/+ piece & may be done )\t ! pap] or pa/e4 ,9 ord]+ ! saddle reque/ ! but*] to cut ! ribs (f pretty close1 z ! only "p t is ( mu* acc\nt is ! t5d]lo9 & ?ick meat t lies along ! backbone up to ! neck4 ,! ribs :i* ext5d f ?is h v little meat on !m1 b are always sold ) ! saddle4 ,:5 neatly cut (f !y leave ! saddle 9 a bett] %ape1 & ! ribs c be put into y\r /ock-pot to boil = s\p4 ,w9dsor ,hotel1 ,montreal4 ,,v5ison ,,pie ,,or ,,pa/ry4 ,! neck1 brea/ & %\ld] are ! p>ts us$ = a v5ison pie or pa/ry4 ,cut ! meat into pieces 7fat & lean toge!r7 & put ! bones & trimm+s into ! /ewpan ) pepp] & salt1 & wat] or veal bro? en\gh to cov] x4 ,simm] x till y h drawn out a good gravy4 ,!n /ra9 x4 ,9 ! meantime make a good ri* pa/e1 & roll x r ?ick4 ,cov] ! bottom & sides ( a deep di% ) "o %eet ( x1 & put 9 y\r meat1 hav+ season$ x ) pepp]1 salt1 nutmeg & mace4 ,p\r 9 ! gravy :i* y h prep>$ f ! trimm+s1 & a glass ( port w9e4 ,lay on ! top "s bits ( butt] roll$ 9 fl\r4 ,cov] ! pie ) a ?ick lid ( pa/e & ornam5t x h&somely ) leaves & fl[]s =m$ ) a t9 cutt]4 ,bake two or m h\rs accord+ to ! size4 ,j be=e x is done1 pull x =w>d 9 ! ov51 & bru% x ov] ) beat5 egg2 pu% x back & let x slightly br[n4 ,w9dsor ,hotel1 ,montreal4 ,,v5ison ,,ha%$4 ,cut ! meat 9 nice small slices1 & put ! trimm+s & bones into a saucepan ) b>ely wat] en\gh to cov] !m4 ,let !m /ew = an h\r4 ,!n /ra9 ! liquid into a /ewpan2 add to x "s bits ( butt]1 roll$ 9 fl\r1 & :atev] gravy 0 left ( ! v5ison ! day be=e4 ,/ir 9 "s currant jelly1 & give x a boil up4 ,!n put 9 ! meat1 & keep x ov] ! fire j long en\gh to w>m x ?r\gh2 b d n all[ x to boil1 z x has be5 once cook$ already4 ,,fri$ ,,v5ison ,,/eak4 ,cut a brea/ ( v5ison into /eaks2 make a qu>t] ( a p\nd ( butt] hot 9 a pan2 rub ! /eaks ov] ) a mixture ( a little salt & pepp]2 dip !m 9 :eat fl\r1 or roll$ crack]s1 & fry a ri* br[n2 :5 bo? sides are done1 take !m up on a di%1 & put a t9 cov] ov]2 dr$ge a heap+ teaspoonful ( fl\r into ! butt] 9 ! pan1 /ir x ) a spoon until x is br[n1 )\t burn+2 put to x a small teacupful ( boil+ wat]1 ) a tablespoonful ( currant jelly dissolv$ into x2 /ir x = a few m9utes1 !n /ra9 x ov] ! meat & s]ve4 ,a glass ( w9e1 ) a tablespoonful ( :ite sug> dissolv$ 9 x1 may be us$ = ! gravy1 in/ead ( ! jelly & wat]4 ,v5ison may be boil$1 & s]v$ ) boil$ vegetables1 pickl$ beets1 etc41 & sauce4 ,illu/ration ,,meats4 ,9 ! selection ( meat x is mo/ ess5tial t we und]/& h[ to *oose x2 9 beef x %\ld be a smoo?1 f9e gra91 ( a cle> bright r$ color1 ! fat :ite1 & w feel t5d] :5 p9*$ ) ! f+]s4 ,w also h abundant kidney fat or suet4 ,! mo/ *oice pieces = roa/ are ! sirlo91 =e & middle ribs4 ,veal1 to be good1 %\ld h ! fle% firm & dry1 f9e gra9$ & ( a delicate p9ki% color1 & pl5ty ( kidney fat2 ! jo9ts /iff4 ,mutton is good :5 ! fle% is a bright r$1 firm & juicy & a close gra91 ! fat firm & :ite4 ,pork1 if "y1 ! lean w break on be+ p9*$ smoo? :5 nipp$ ) ! f+]s1 also ! sk9 w break & d5t2 if ! r9d is r\gh & h>d x is old4 ,9 roa/+ meat1 all[ f fifte5 to tw5ty m9utes to ! p\nd1 :i* w v>y accord+ to ! ?ickness ( ! roa/4 ,a great deal ( ! success 9 roa/+ dep5ds on ! heat & goodness ( ! fire2 if put into a cool ov5 x loses its juices1 & ! result is a t\gh1 ta/eless roa/2 :]eas1 if ! ov5 is ( ! prop] heat1 x imm$iately se>s up ! pores ( ! meat & ! juices are reta9$4 ,! ov5 %\ld be ! hotte/ :5 ! meat is put into x1 9 ord] to quickly crisp ! surface & close ! pores ( ! meat1 !reby conf9+ its natural juices4 ,if ! ov5 is too hot to hold ! h& 9 = only a mom5t1 !n x is "r to receive ! meat4 ,! roa/ %\ld fir/ be wa%$ 9 pure wat]1 !n wip$ dry ) a clean dry clo?1 plac$ 9 a bak+ pan )\t any season+2 "s pieces ( suet or cold dripp+s laid "u x1 b no wat] %\ld be put into ! pan1 = ?is w\ld h a t5d5cy to s(t5 ! outside ( ! meat4 ,! wat] c nev] get s hot z ! hot fat ^u ! surface ( ! meat1 & ! g5]at+ ( ! /eam prev5ts its crispness1 s desirable 9 a roa/4 ,x %\ld be frequ5tly ba/$ ) its own dripp+s1 :i* fl[ f ! meat :5 p>tly cook$1 & well season$4 ,lamb1 veal & pork %\ld be cook$ r sl[] ?an beef1 ) a m mod]ate fire1 cov]+ ! fat ) a piece ( pap]1 & ?or\ghly cook$ till ! fle% p>ts f ! bone1 & nicely br[n$1 )\t be+ burn$4 ,an onion slic$ & put on top ( a roa/ :ile cook+1 especially roa/ ( pork1 gives a nice flavor4 ,remove ! onion be=e s]v+4 ,l>d+ meats is draw+ ribbons ( fat pork ?r\gh ! upp] surface ( ! meat1 leav+ bo? ends protrud+4 ,?is is accompli%$ by ! use ( a l>d+ ne$le1 :i* may be procur$ at h\se-furni%+ /ores4 ,boil+ or /ew+ meat1 if fre%1 %\ld be put into boil+ wat]1 closely cov]$ & boil$ sl[ly1 all[+ tw5ty m9utes to ea* p\nd1 &1 :5 p>tly cook$1 or :5 x beg9s to get t5d]1 salt$1 add+ spices & vegetables4 ,salt meats %\ld be cov]$ ) cold wat]1 & require ?irty m9utes v sl[ boil+1 f ! "t ! wat] boils1 = ea* p\nd2 if x is v salt1 p\r (f ! fir/ wat] & put x 9 ano!r ( boil+ wat]1 or x may be soak$ "o night 9 cold wat]4 ,aft] meat comm5ces to boil ! pot %\ld nev] /op simm]+ & always be repl5i%$ f ! boil+ tea-kettle4 ,fry+ may be done 9 two ways4 ,"o me?od1 :i* is mo/ g5]ally us$1 is by putt+ "o ounce or m 7z ! case requires7 ( beef dripp+s1 l>d or butt] into a fry+ pan1 & :5 at ! boil+ po9t lay 9 ! meat1 cook+ bo? sides a nice br[n4 ,! o!r me?od is to completely imm]se ! article to be cook$ 9 suffici5t hot l>d to cov] x1 simil> to fry+ d\ghnuts4 ,broil$ meats %\ld be plac$ ov] cle>1 r$ coals free f smoke1 giv+ out a good heat1 b n too brisk1 or ! meat w be h>d5$ & scor*$2 b if ! fire is dead ! gravy w escape & drop ^u ! coals1 creat+ a blaze1 :i* w black5 & smoke ! meat4 ,/eaks & *ops %\ld be turn$ (t51 9 ord] t e "p %\ld be ev5ly done--nev] /ick+ a =k into ! lean "p1 z t lets ! juices escape2 x %\ld be put into ! out] sk9 or fat4 ,:5 ! meat is suffici5tly broil$ x %\ld be laid on a hot di% & season$4 ,! be/ pieces = /eak are ! port]h\se1 sirlo9 & rump4 ,,?aw+ ,,froz5 ,,meat1 ,,etc4 ,if meat1 p\ltry1 fi%1 vegetables1 or any o!r article ( food1 :5 f\nd froz51 is ?aw$ by putt+ x into w>m wat] or plac+ x be=e ! fire1 x w mo/ c]ta9ly spoil by t process1 & be r5d]$ unfit to eat4 ,! only way to ?aw ^! ?+s is by imm]s+ !m 9 cold wat]4 ,?is %\ld be done z soon z !y are br\ght 9 f m>ket1 t !y may h "t to be well ?aw$ be=e !y are cook$4 ,if meat t has be5 froz5 is to be boil$1 put x on 9 cold wat]4 ,if to be roa/$1 beg9 by sett+ x at a di/ance f ! fire1 = if x %\ld n *ance to be ?or\ghly ?aw$ all ?r\gh to ! c5tre1 plac+ x at fir/ too ne> ! fire w cause x to spoil4 ,if x is exp$i5t to ?aw ! meat or p\ltry ! night be=e cook+1 lay x 9 cold wat] e>ly 9 ! ev5+1 & *ange ! wat] at b$-"t4 ,if f\nd cru/$ ) ice 9 ! morn+1 remove ! ice1 & put ! meat 9 fre% cold wat]1 lett+ x lie 9 x till want$ = cook+4 ,potatoes are injur$ by be+ froz54 ,o!r vegetables are n ! worse = x1 provid$ !y are always ?aw$ 9 cold wat]4 ,,to ,,keep ,,meat ,,f ,,flies4 ,put 9 sacks1 ) en\gh /raw ar\nd x s ! flies _c rea* ?r\gh4 ,?ree-f\r?s ( a y>d ( y>d-wide musl9 is ! "r size = ! sack4 ,put a little /raw 9 ! bottom1 !n put 9 ! ham & lay /raw 9 all ar\nd x2 tie x tightly & hang x 9 a cool1 dry place4 ,be sure ! /raw is all ar\nd ! meat1 s ! flies _c rea* ?r\gh to deposit ! eggs4 7,! sack+ mu/ be done e>ly 9 ! season be=e ! fly appe>s47 ,musl9 lets ! air 9 & is mu* bett] ?an pap]4 ,?9 musl9 is z good z ?ick1 & w la/ = ye>s if wa%$ :5 laid away :5 empti$4 ,national ,/ockman4 ,,roa/ ,,beef4 ,"o v ess5tial po9t 9 roa/+ beef is to h ! ov5 well heat$ :5 ! beef is fir/ put 92 ?is causes ! pores to close up quickly1 & prev5ts ! escape ( ! juices4 ,take a rib piece or lo9 roa/ ( sev5 or eight p\nds4 ,wipe x ?or\ghly all ov] ) a clean wet t[el4 ,lay x 9 a dripp+-pan1 & ba/e x well ) butt] or suet fat4 ,set x 9 ! ov54 ,ba/e x frequ5tly ) its own dripp+s1 :i* w make x br[n & t5d]4 ,:5 p>tly done season ) salt & pepp]1 z x h>d5s any meat to salt x :5 raw1 & draws out its juices1 !n dr$ge ) sift$ fl\r to give x a fro?y appe>ance4 ,x w take a roa/ ( ?is size ab\t two h\rs' "t to be prop]ly done1 leav+ ! inside a little r>e or r$--half an h\r less w\ld make ! inside q r>e4 ,remove ! beef to a heat$ di%1 set :]e x w keep hot2 !n skim ! dripp+s f all fat1 add a tablespoonful ( sift$ fl\r1 a little pepp] & a teacupful ( boil+ wat]4 ,boil up once & s]ve hot 9 a gravy boat4 ,"s pref] ! cle> gravy )\t ! ?ick5+4 ,s]ve ) mu/>d or grat$ horse-radi% & v9eg>4 ,,york%ire ,,pudd+4 ,?is is a v nice accompanim5t to a roa/ ( beef2 ! +r$i5ts are1 "o p9t ( milk1 f\r eggs1 :ites & yolks beat5 sep>ately1 "o teaspoonful ( salt1 & two teaspoonfuls ( bak+ p[d] sift$ ?r\gh two cups ( fl\r4 ,x %\ld be mix$ v smoo?1 ab\t ! consi/5cy ( cream4 ,regulate y\r "t :5 y put 9 y\r roa/1 s t x w be done half an h\r or =ty m9utes be=e di%+ up4 ,take x f ! ov51 set x :]e x w keep hot4 ,9 ! meantime h ?is pudd+ prep>$4 ,take two common biscuit t9s1 dip "s ( ! dripp+s f ! dripp+-pan into ^! t9s1 p\r half ( ! pudd+ into ea*1 set !m into ! hot ov51 & keep !m 9 until ! d9n] is di%$ up2 take ^! pudd+s out at ! la/ mom5t & s5d to ! table hot4 ,?is ,i consid] mu* bett] ?an ! old way ( bak+ ! pudd+ "u ! meat4 ,,beef/eak4 ,no4 #a4 ,! fir/ consid]ation 9 broil+ is to h a cle>1 gl[+ b$ ( coals4 ,! /eak %\ld be ab\t ?ree-qu>t]s ( an in* 9 ?ickness1 & %\ld be p\nd$ only 9 extreme cases1 i4e41 :5 x is cut too ?ick & is /r+y4 ,lay x on a butt]$ gridiron1 turn+ x (t51 z x beg9s to drip1 attempt+ no?+ else :ile cook+ x4 ,h ev]y?+ else ready = ! table2 ! potatoes & vegetables di%$ & 9 ! w>m+ closet4 ,d n season x until x is done1 :i* w be 9 ab\t t5 to twelve m9utes4 ,remove x to a w>m platt]1 pepp] & salt x on bo? sides & spread a lib]al lump ( butt] ov] x4 ,s]ve at once :ile hot4 ,no def9ite rule c be giv5 z to ! "t ( cook+ /eak1 individual ta/es diff] s widely 9 reg>d to x1 "s only lik+ x :5 well done1 o!rs s r>e t ! blood runs out ( x4 ,! be/ pieces = broil+ are ! port]h\se & sirlo94 ,,beef/eak4 ,no4 #b4 ,take a smoo?1 ?ick-bottom$ fry+ pan1 scald x out ) hot wat]1 & wipe x dry2 set x on ! /ove or range1 & :5 v hot1 rub x ov] ! bottom ) a rag dipp$ 9 butt]2 !n place y\r /eak or *ops 9 x1 turn (t5 until cook$ ?r\gh1 take up on a w>m platt]1 & season bo? sides ) salt1 pepp] & butt]4 ,s]ve hot4 ,_m pref] ?is mann] ( cook+ /eak r ?an broil+ or fry+ 9 a quantity ( grease4 ,,beef/eak ,,& ,,onions4 ,prep>e ! /eak 9 ! usual way4 ,h ready 9 a fry+ pan a doz5 onions cut 9 slices & fri$ br[n 9 a little beef dripp+s or butt]4 ,di% y\r /eak1 & lay ! onions ?ickly ov] ! top4 ,cov] & let /& five m9utes1 !n s5d to ! table hot4 ,,beef/eak ,,& ,,oy/]s4 ,broil ! /eak ! usual way4 ,put "o qu>t ( oy/]s ) v little ( ! liquor into a /ewpan ^u ! fire2 :5 x comes to a boil1 take (f ! scum t may rise1 /ir 9 ?ree ounces ( butt] mix$ ) a tablespoonful ( sift$ fl\r1 let x boil "o m9ute until x ?ick5s1 p\r x ov] ! /eak4 ,s]ve hot4 ,palace ,hotel1 ,san ,francisco4 ,,to ,,fry ,,beef/eaks4 ,beef/eak = fry+ %\ld be cut mu* ?9n] ?an = broil+4 ,take f ! ribs or sirlo9 & remove ! bone4 ,put "s butt] or nice beef dripp+ into a fry+ pan & set x ov] ! fire1 & :5 x has boil$ & become hot lay 9 ! /eaks2 :5 cook$ q en\gh1 season ) salt & pepp]1 turn & br[n on bo? sides4 ,/eaks :5 fri$ %\ld be ?or\ghly done4 ,h ready a hot di%1 & :5 !y are done take out ! /eaks & lay !m on x1 ) ano!r di% cov] ! top to keep !m hot4 ,! gravy 9 ! pan c be turn$ ov] ! /eaks1 fir/ add+ a few drops ( boil+ wat]1 or a gravy to be s]v$ 9 a sep>ate di% made by putt+ a l>ge tablespoonful ( fl\r into ! hot gravy left 9 ! pan aft] tak+ up ! /eaks4 ,/ir x smoo?1 !n p\r 9 a p9t ( cream or sweet ri* milk1 salt & pepp]1 let x boil up once until x ?ick5s1 p\r hot into a gravy di% & s5d to ! table ) ! /eaks4 ,,pot ,,roa/4 7,old ,/yle47 ,?is is an old-fa%ion$ di%1 (t5 cook$ 9 our gr&mo!rs' "t4 ,take a piece ( fre% beef weigh+ ab\t five or six p\nds4 ,x mu/ n be too fat4 ,wa% x & put x into a pot ) b>ely suffici5t wat] to cov] x4 ,set x ov] a sl[ fire1 & aft] x has /ew$ an h\r salt & pepp] x4 ,!n /ew x sl[ly until t5d]1 add+ a little onion if lik$4 ,d n repl5i% ! wat] at ! la/1 b let all ne>ly boil away4 ,:5 t5d] all ?r\gh take ! meat f ! pot & p\r ! gravy 9 a b[l4 ,put a l>ge lump ( butt] 9 ! bottom ( ! pot1 !n dr$ge ! piece ( meat ) fl\r & return x to ! pot to br[n1 turn+ x (t5 to prev5t its burn+4 ,take ! gravy t y h p\r$ f ! meat into ! b[l & skim (f all ! fat2 p\r ?is gravy 9 ) ! meat & /ir 9 a l>ge spoonful ( fl\r wet ) a little wat]2 let x boil up t5 or fifte5 m9utes & p\r into a gravy di%4 ,s]ve bo? hot1 ! meat on a platt]4 ,"s are v fond ( ?is way ( cook+ a piece ( beef :i* has be5 previ\sly plac$ 9 spic$ pickle = two or ?ree days4 ,,spic$ ,,beef4 7,excell5t47 ,= a r\nd ( beef weigh+ tw5ty or tw5ty-f\r p\nds1 take "o-qu>t] ( a p\nd ( saltpetre1 "o-qu>t] ( a p\nd ( co>se br[n sug>1 two p\nds ( salt1 "o ounce ( cloves1 "o ounce ( allspice & half an ounce ( mace2 pulv]ize ^! mat]ials1 mix !m well toge!r1 & ) !m rub ! beef ?or\ghly on e "p2 let ! beef lie = eight or t5 days 9 ! pickle ?us made1 turn+ & rubb+ x e day2 !n tie x ar\nd ) a broad tape1 to keep x 9 %ape2 make a co>se pa/e ( fl\r & wat]1 lay a little suet f9ely *opp$ ov] & "u ! beef1 inclose ! beef entirely 9 ! pa/e1 & bake x six h\rs4 ,:5 y take ! beef f ! ov51 remove ! pa/e1 b d n remove ! tape until y are ready to s5d x to ! table4 ,if y wi%1 to eat ! beef cold1 keep x well cov]$ t x may reta9 its moi/ure4 ,,beef ,,la ,,mode4 ,mix toge!r ?ree teaspoonfuls ( salt1 "o ( pepp]1 "o ( g+]1 "o ( mace1 "o ( c9namon1 & two ( cloves4 ,rub ?is mixture into t5 p\nds ( ! upp] "p ( a r\nd ( beef4 ,let ?is beef /& 9 ?is /ate ov] night4 ,9 ! morn+1 make a dress+ or /uff+ ( a p9t ( f9e bread crumbs1 half a p\nd ( fat salt pork cut 9 dice1 a teaspoonful ( gr\nd ?yme or summ] savory1 two teaspoonfuls sage1 half a teaspoonful ( pepp]1 "o ( nutmeg1 a little cloves1 an onion m9c$ f9e1 moi/5 ) a little milk or wat]4 ,/uff ?is mixture into ! place f :5ce y took out ! bone4 ,) a long skew] fa/5 ! two ends ( ! beef toge!r1 s t its =m w be circul>1 & b9d x ar\nd ) tape to prev5t ! skew]s giv+ way4 ,make incisions 9 ! beef ) a %>p knife2 fill ^! incisions v closely ) ! /uff+1 & dr$ge ! :ole ) fl\r4 ,put x into a dripp+-pan & p\r ov] x a p9t ( hot wat]2 turn a l>ge pan ov] x to keep 9 ! /eam1 & roa/ sl[ly f ?ree to f\r h\rs1 all[+ a qu>t] ( an h\r to ea* p\nd ( meat4 ,if ! meat %\ld be t\gh1 x may be /ew$ fir/ 9 a pot1 ) wat] en\gh to cov] x1 until t5d]1 & !n put into a dripp+-pan & br[n$ 9 ! ov54 ,if ! meat is to be eat5 hot1 skim (f ! fat f ! gravy1 into :i*1 aft] x is tak5 (f ! fire1 /ir 9 ! beat5 yolks ( two eggs4 ,if onions are dislik$ y may omit !m & sub/itute m9c$ oy/]s4 ,,t5d]lo9 ,,( ,,beef4 ,to s]ve t5d]lo9 z direct$ bel[1 ! :ole piece mu/ be extract$ be=e ! h9d-qu>t] ( ! animal is cut out4 ,?is mu/ be p>ticul>ly not$1 because n commonly practic$1 ! t5d]lo9 be+ usually left atta*$ to ! roa/+ pieces1 9 ord] to furni% a tidbit = a few4 ,to dress x :ole1 proce$ z foll[s3 ,wa%+ ! piece well1 put x 9 an ov52 add ab\t a p9t ( wat]1 & *op up a good h&ful ( ea* ( ! foll[+ vegetables z an +r$i5t ( ! di%1 viz41 ,iri% potatoes1 c>rots1 turnips & a l>ge bun* ( cel]y4 ,!y mu/ be wa%$1 peel$ & *opp$ up raw1 !n add$ to ! meat2 bl5d$ ) ! juice1 !y =m & flavor ! gravy4 ,let ! :ole sl[ly simm]1 & :5 ne>ly done1 add a teaspoonful ( p\nd$ allspice4 ,to give a ri*ness to ! gravy1 put 9 a tablespoonful ( butt]4 ,if ! gravy %\ld look too greasy1 skim (f "s ( ! melt$ suet4 ,boil also a lean piece ( beef1 :i*1 :5 p]fectly done1 *op f9e1 flavor+ ) a v small quantity ( onion1 besides pepp] & salt to ! ta/e4 ,make into small balls1 wet !m on ! outside ) eggs1 roll 9 grat$ crack] or f9e bread crumbs4 ,fry ^! =ce meat balls a light br[n4 ,:5 s]v+ ! di%1 put ^! ar\nd ! t5d]lo91 & p\r ov] ! :ole ! ri* gravy4 ,?is di% is a v h&some "o1 &1 altoge!r1 fit = an epicurean palate4 ,a sumptu\s di%4 ,,/ew$ ,,/eak ,,) ,,oy/]s4 ,two p\nds ( rump /eak1 "o p9t ( oy/]s1 "o tablespoonful ( lemon juice1 ?ree ( butt]1 "o ( fl\r1 salt1 pepp]1 "o cupful ( wat]4 ,wa% ! oy/]s 9 ! wat] & dra9 into a /ewpan4 ,put ?is liquor on to heat4 ,z soon z x comes to a boil1 skim & set back4 ,put ! butt] 9 a fry+ pan1 & :5 hot1 put 9 a /eak4 ,cook t5 m9utes4 ,take up ! /eak1 & /ir ! fl\r into ! butt] rema9+ 9 ! pan4 ,/ir until a d>k br[n4 ,add ! oy/] liquor & boil "o m9ute4 ,season ) salt & pepp]4 ,put back ! /eak1 cov] ! pan1 & simm] half an h\r or until ! /eak seems t5d]1 !n add ! oy/]s & lemon juice4 ,boil "o m9ute4 ,s]ve on a hot di% ) po9ts ( toa/ = a g>ni%4 ,,smo!r$ ,,beef/eak4 ,take ?9 slices ( /eak f ! upp] "p ( ! r\nd or "o l>ge ?9 /eak4 ,lay ! meat out smoo?ly & wipe x dry4 ,prep>e a dress+1 us+ a cupful ( f9e bread crumbs1 half a teaspoonful ( salt1 "s pepp]1 a tablespoonful ( butt]1 half a teaspoonful ( sage1 ! same ( p[d]$ summ] savory1 & en\gh milk to moi/5 x all into a /iff mixture4 ,spread x ov] ! meat1 roll x up c>efully1 & tie ) a /r+1 secur+ ! ends well4 ,n[ fry a few ?9 slices ( salt pork 9 ! bottom ( a kettle or saucepan1 & into ! fat t has fri$ out ( ?is pork1 place ?is roll or rolls ( beef1 & br[n x on all sides1 turn+ x until a ri* color all ov]1 !n add half a p9t ( wat]1 & /ew until t5d]4 ,if ! flavor ( onion is lik$1 a slice may be *opp$ f9e & add$ to ! dress+4 ,:5 cook$ suffici5tly1 take out ! meat1 ?ick5 ! gravy1 & turn ov] x4 ,to be c>v$ cutt+ crosswise1 9 slices1 ?r\gh beef & /uff+4 ,,beef/eak ,,rolls4 ,?is mode is simil> to ! above recipe1 b _m might pref] x4 ,prep>e a good dress+1 su* z y l = turkey or duck2 take a r\nd /eak1 p\nd x1 b n v h>d1 spread ! dress+ ov] x1 spr9kle 9 a little salt1 pepp]1 & a few bits ( butt]1 lap ov] ! ends1 roll ! /eak up tightly & tie closely2 spread two great spoonfuls ( butt] ov] ! /eak aft] roll+ x up1 !n wa% ) a well-beat5 egg1 put wat] 9 ! bake-pan1 lay 9 ! /eak s z n to t\* ! wat]1 & bake z y w\ld a duck1 ba/+ (t54 ,a half-h\r 9 a brisk ov5 w bake4 ,make a br[n gravy & s5d to ! table hot4 ,,to ,,coll> ,a ,,flank ,,( ,,beef4 ,procure a well-corn$ flank ( beef--say six p\nds4 ,wa% x1 & remove ! inn] & out] sk9 ) ! gri/le4 ,prep>e a season+ ( "o teaspoonful ea* ( sage1 p>sley1 ?yme1 pepp] & cloves4 ,lay y\r meat ^u a bo>d & spread ?is mixture ov] ! inside4 ,roll ! beef up tight1 fa/5 x ) small skew]s1 put a clo? ov] x1 b&age ! clo? ) tape1 put ! beef into ! /ewpot1 cov] x ) wat] to ! dep? ( an in*1 boil g5tly six h\rs2 take x out ( ! wat]1 place x on a bo>d )\t undo+ x2 lay a bo>d on top ( ! beef1 put a fifty p\nd weight ^u ?is bo>d1 & let x rema9 tw5ty-f\r h\rs4 ,take (f ! b&age1 g>ni% ) gre5 pickles & curl$ p>sley1 & s]ve4 ,,dri$ ,,beef4 ,buy ! be/ ( beef1 or t "p :i* w be ! mo/ lean & t5d]4 ,! t5d] "p ( ! r\nd is a v good piece4 ,= e tw5ty p\nds ( beef use "o p9t ( salt1 "o teaspoonful ( saltpetre1 & a qu>t] ( a p\nd ( br[n sug>4 ,mix !m well toge!r1 & rub ! beef well ) "o-?ird ( ! mixture = ?ree successive days4 ,let x lie 9 ! liquor x makes = six days1 !n hang up to dry4 ,a l>ge crock or j> is a good vessel to prep>e ! meat 9 be=e dry+ x4 ,,beef ,,corn$ ,,or ,,salt$4 7,r$47 ,cut up a qu>t] ( beef4 ,= ea* hundr$ weight take half a peck ( co>se salt1 a qu>t] ( a p\nd ( saltpetre1 ! same weight ( sal]atus & a qu>t ( molasses1 or two p\nds ( co>se br[n sug>4 ,mace1 cloves & allspice may be add$ = spic$ beef4 ,/rew "s ( ! salt 9 ! bottom ( a pickle-tub or b>rel1 !n put 9 a lay] ( meat1 /rew ?is ) salt1 !n add ano!r lay] ( meat1 & salt & meat alt]nately1 until all is us$4 ,let x rema9 "o night4 ,dissolve ! sal]atus & saltpetre 9 a little w>m wat]1 & put x to ! molasses or sug>2 !n put x ov] ! meat1 add wat] en\gh to cov] ! meat1 lay a bo>d on x to keep x "u ! br9e4 ,! meat is fit = use aft] t5 days4 ,?is recipe is = w9t] beef4 ,r m salt may be us$ 9 w>m wea!r4 ,t[>ds spr+ take ! br9e f ! meat1 make x boil+ hot1 skim x cle>1 & :5 x is cool$1 return x to ! meat4 ,beef tongues & smok+ pieces are f9e pickl$ 9 ?is br9e4 ,beef liv] put 9 ?is br9e = t5 days1 & !n wip$ dry & smok$1 is v f9e4 ,cut x 9 slices1 & fry or broil x4 ,! brisket ( beef1 aft] be+ corn$1 may be smok$1 & is v good = boil+4 ,lean pieces ( beef1 cut prop]ly f ! h9d-qu>t]1 are ! prop] pieces = be+ smok$4 ,!re may be "s f9e pieces cut f ! =e-qu>t]4 ,aft] ! beef has be5 9 br9e t5 days or m1 wipe x dry1 & hang x 9 a *imney :]e wood is burn$1 or make a smo!r$ fire ( sawdu/ or *ips1 & keep x smok+ = t5 days2 !n rub f9e black pepp] ov] e "p to keep ! flies f x1 & hang x 9 a dry1 d>k1 cool place4 ,aft] a week x is fit = use4 ,a /rong1 co>se br[n pap]1 fold$ ar\nd ! beef1 & fa/5$ ) pa/e1 keeps x nicely4 ,tongues are smok$ 9 ! same mann]4 ,hang !m by a /r+ put ?r\gh ! root end4 ,spic$ br9e = smok$ beef or tongues w be g5]ally lik$4 ,,roa/ ,,beef ,,pie ,,) ,,potato ,,cru/4 ,:5 y h a cold roa/ ( beef1 cut (f z mu* z w half fill a bak+-di% suit$ to ! size ( y\r family2 put ?is slic$ beef into a /ewpan ) any gravy t y may h also sav$1 a lump ( butt]1 a bit ( slic$ onion & a season+ ( pepp] & salt1 ) en\gh wat] to make pl5ty ( gravy2 ?ick5 x1 too1 by dr$g+ 9 a tablespoonful ( fl\r2 cov] x up on ! fire1 :]e x may /ew g5tly1 b n be 9 dang] ( burn+4 ,mean:ile !re mu/ be boil$ a suffici5t quantity ( potatoes to fill up y\r bak+-di%1 aft] ! /ew$ meat has be5 transf]r$ to x4 ,! potatoes mu/ be boil$ done1 ma%$ smoo?1 & beat5 up ) milk & butt]1 z if !y 7 to be s]v$ alone1 & plac$ 9 a ?ick lay] on top ( ! meat4 ,bru% x ov] ) egg1 place ! di% 9 an ov51 & let x rema9 !re long en\gh to be br[n4 ,!re %\ld be a goodly quantity ( gravy left ) ! beef1 t ! di% be n dry & ta/eless4 ,s]ve ) x tomato sauce1 ,worce/]%ire sauce or any o!r k9d t y pref]4 ,a good1 pla9 di%4 ,,roa/ ,,beef ,,pie4 ,cut up roa/ beef1 or beef/eak left f a previ\s meal1 into ?9 slices1 lay "s ( ! slices into a deep di% :i* y h l9$ on ! sides ) ri* biscuit d\gh1 roll$ v ?9 7say a qu>t] ( an in* ?ick72 n[ spr9kle ov] ?is lay] a little pepp] & salt2 put 9 a small bit ( butt]1 a few slices ( cold potatoes1 a little ( ! cold gravy1 if y h any left f ! roa/4 ,make ano!r lay] ( beef1 ano!r lay] ( season+1 & s on1 until ! di% is fill$2 cov] ! :ole ) pa/e leav+ a slit 9 ! c5tre1 & bake half an h\r4 ,,beef/eak ,,pie4 ,cut up rump or flank /eak into /rips two in*es long & ab\t an in* wide4 ,/ew !m ) ! bone1 9 j en\gh wat] to cov] !m1 until p>tly cook$2 h half a doz5 ( cold boil$ potatoes slic$4 ,l9e a bak+-di% ) pie pa/e1 put 9 a lay] ( ! meat ) salt1 pepp]1 & a little ( ?9ly-slic$ onion1 !n "o ( ! slic$ potatoes1 ) bits ( butt] dott$ ov] !m4 ,!n ! /eak1 alt]nat$ ) lay]s ( potato1 until ! di% is full4 ,add ! gravy or bro?1 hav+ fir/ ?ick5$ x ) br[n fl\r4 ,cov] ) a top cru/1 mak+ a slit 9 ! middle2 bru% a little beat5 egg ov] x1 & bake until q br[n4 ,,frizzl$ ,,beef4 ,%ave (f v ?9 slices ( smok$ or dri$ beef1 put !m 9 a fry+ pan1 cov] ) cold wat]1 set x on ! back ( ! range or /ove1 & let x come to a v sl[ heat1 all[+ x "t to swell out to its natural size1 b n to boil4 ,/ir x up1 !n dra9 (f ! wat]4 ,melt "o ounce ( sweet butt] 9 ! fry+ pan & add ! waf]s ( beef4 ,:5 !y beg9 to frizzle or turn up1 break ov] !m ?ree eggs2 /ir until ! eggs are cook$2 add a little :ite pepp]1 & s]ve on slices ( butt]$ toa/4 ,,flank ,,/eak4 ,?is is cut f ! boneless "p ( ! flank & is secret$ betwe5 an outside & inside lay] ( creamy fat4 ,!re are two ways = broil+ x4 ,"o is to slice diagonally across ! gra92 ! o!r is to broil x :ole4 ,9 ei!r case bru% butt] ov] x & proce$ z 9 broil+ o!r /eaks4 ,x is consid]$ by but*]s ! f9e/ /eak1 :i* !y frequ5tly res]ve = !mselves4 ,,to ,,boil ,,corn$ ,,beef4 ,! ait*-bone & ! brisket are consid]$ ! be/ pieces = boil+4 ,if y buy !m 9 ! m>ket already corn$1 !y w be fit to put ov] ! fire )\t a previ\s soak+ 9 wat]4 ,if y corn !m 9 ! br9e 9 :i* y keep y\r beef ?r\gh ! w9t]1 !y mu/ be soak$ 9 cold wat] ov] night4 ,put ! beef into a pot1 cov] ) suffici5t cold wat]1 place ov] a brisk fire1 let x come to a boil 9 half an h\r2 j be=e boil+ remove all ! scum f ! pot1 place ! pot on ! back ( ! fire1 let x boil v sl[ly until q t5d]4 ,a piece weigh+ eight p\nds requires two & a half h\rs' boil+4 ,if y d n wi% to eat x hot1 let x rema9 9 ! pot aft] y take x f ! fire until ne>ly cold1 !n lay x 9 a col&] to dra91 lay a clo? ov] x to reta9 its fre% appe>ance2 s]ve ) horse-radi% & pickles4 ,if vegetables are to accompany ?is1 mak+ x ! old-fa%ion$ boil$ d9n]1 ab\t ?ree-qu>t]s ( an h\r be=e di%+ up skim ! liquor free f fat & turn "p ( x out into ano!r kettle1 into :i* put a cabbage c>efully prep>$1 cutt+ x into f\r qu>t]s2 also half a doz5 peel$ m$ium-siz$ :ite turnips1 cut into halves2 scrape f\r c>rots & f\r p>snips ea* cut into f\r pieces4 ,into ! kettle ) ! meat1 ab\t half an h\r be=e s]v+1 p\r on m wat] f ! boil+ tea-kettle1 & into ?is put peel$ m$ium-siz$ potatoes4 ,?is d9n] %\ld also be accompani$ by boil$ beets1 slic$ hot1 cook$ sep>ate f ! re/1 ) v9eg> ov] !m4 ,cook+ ! cabbage sep>ately f ! meat prev5ts ! meat f hav+ ! flavor ( cabbage :5 cold4 ,! c>rots1 p>snips & turnips w boil 9 ab\t an h\r4 ,a piece ( salt pork 0 usually boil$ ) a ,new ,engl& boil$ d9n]4 ,,spic$ ,,beef ,,reli%4 ,take two p\nds ( raw1 t5d] beef/eak1 *op x v f9e1 put into x salt1 pepp] & a little sage1 two tablespoonfuls ( melt$ butt]2 add two roll$ crack]s made v f9e1 also two well-beat5 eggs4 ,make x up into ! %ape ( a roll & bake x2 ba/e ) butt] & wat] be=e bak+4 ,cut 9 slices :5 cold4 ,,fri$ ,,beef ,,liv]4 ,cut x 9 r ?9 slices1 say a qu>t] ( an in* ?ick2 p\r ov] x boil+ wat]1 :i* closes ! pores ( ! meat1 makes x imp]vi\s to ! fat1 & at ! same "t seals up ! ri* juice ( ! meat4 ,x may be roll$ 9 fl\r or bread crumbs1 season$ ) salt & pepp]1 dipp$ 9 egg & fri$ 9 hot fat mix$ ) "o-?ird butt]4 ,,press$ ,,beef4 ,fir/ h y\r beef nicely pickl$2 let x /ay 9 pickle a week2 !n take ! ?91 flanky pieces1 su* z w n make a h&some di% ( !mselves1 put on a l>ge potful1 & let !m boil until p]fectly done2 !n pull to pieces1 & season j z y d s\se1 ) pepp]1 salt & allspice2 only put x 9 a co>se clo? & press d[n ^u x "s v heavy weight4 ,! advantage ( ?is recipe is t x makes a mo/ acceptable1 pres5table di% out ( a "p ( ! beef t o!rwise might be wa/$4 ,,fr5* ,,/ew4 ,grease ! bottom ( an iron pot1 & place 9 x ?ree or f\r p\nds ( beef2 be v c>eful t x does n burn1 & turn x until x is nicely br[n$4 ,set a muff9 r+ "u ! beef to prev5t its /ick+4 ,add a few slic$ c>rots1 "o or two slic$ onions1 & a cupful ( hot wat]2 keep cov]$ & /ew sl[ly until ! vegetables are done4 ,add pepp] & salt4 ,if y wi% m gravy1 add hot wat]1 & ?ick5 ) fl\r4 ,s]ve on a di% ) ! vegetables4 ,,to ,,pot ,,beef4 ,! r\nd is ! be/ piece = pott+1 & y may use bo? ! upp] & "u "p4 ,take t5 p\nds ( beef1 remove all ! fat1 cut ! lean into squ>e pieces1 two in*es ?ick4 ,mix toge!r ?ree teaspoonfuls ( salt1 "o ( pepp]1 "o ( cloves1 "o ( mace1 "o ( c9namon1 "o ( allspice1 "o ( ?yme1 & "o ( sweet basil4 ,put a lay] ( ! pieces ( beef into an e>!n pot1 spr9kle "s ( ?is spice mixture ov] ?is lay]1 add a piece ( fat salt pork1 cut z ?9 z possible1 spr9kle a little ( ! spice mixture ov] ! pork1 make ano!r lay] ( ! beef ) spices & pork1 & s on1 until ! pot is fill$4 ,p\r ov] ! :ole ?ree tablespoonfuls ( ,t>ragon v9eg>1 or1 if y pref] x1 half a p9t ( ,madeira w9e2 cov] ! pot ) a pa/e made ( fl\r & wat]1 s t no /eam c escape4 ,put ! pot into an ov51 mod]ately heat$1 & let x /& !re eight h\rs2 !n set x away to use :5 want$4 ,beef cook$ 9 ?is mann] w keep good = a =tnight 9 mod]ate wea!r4 ,x is an excell5t reli% = breakfa/1 & may be eat5 ei!r w>m or cold4 ,:5 eat5 w>m1 s]ve ) slices ( lemon4 ,,/ew$ ,,brisket ,,( ,,beef4 ,put ! "p t has ! h>d fat into a /ewpot ) a small quantity ( wat]2 let x boil up & skim x ?or\ghly2 !n add c>rots1 turnips1 onions1 cel]y & a few pepp]-corns4 ,/ew till extremely t5d]2 !n take out all ! flat bones & remove all ! fat f ! s\p4 ,ei!r s]ve t & ! meat 9 ture51 or ! s\p alone1 & ! meat on a di% g>ni%$ ) "s vegetables4 ,! foll[+ sauce is mu* admir$ s]v$ ) ! beef3 ,take half a p9t ( ! s\p & mix x ) a spoonful ( catsup1 a teaspoonful ( made mu/>d1 a little fl\r1 a bit ( butt] & salt2 boil all toge!r a few m9utes1 !n p\r x r\nd ! meat4 ,,dri$ ,,beef ,,) ,,cream4 ,%ave y\r beef v f9e4 ,put x into a suitable di% on ! back ( ! /ove2 cov] ) cold wat] & give x "t to soak out to its orig9al size be=e be+ dri$4 ,:5 x is q s(t & ! wat] has become hot 7x mu/ n boil7 take x (f1 turn (f ! wat]1 p\r on a cup ( cream2 if y d n h x use milk & butt]1 a p9* ( pepp]2 let x come to a boil1 ?ick5 ) a tablespoonful ( fl\r wet up 9 a little milk4 ,s]ve on dipp$ toa/ or n1 j z "o fancies4 ,a nice breakfa/ di%4 ,,beef ,,croquettes4 ,no4 #a4 ,*op f9e "o cup ( cold1 cook$1 lean beef1 half a cup ( fat1 half a cup ( cold boil$ or fri$ ham2 cold pork w d if y h n ! ham4 ,also m9ce up a slice ( onion4 ,season all ) a teaspoonful ( salt1 half a teaspoonful ( pepp]1 & a teaspoonful ( p[d]$ sage or p>sley if lik$4 ,heat toge!r ) half a cup ( /ock or milk2 :5 cool add a beat5 egg4 ,=m ! mixture into balls1 slightly flatt5$1 roll 9 egg & bread crumbs1 or fl\r & egg4 ,fry 9 hot l>d or beef dripp+s4 ,s]ve on a platt] & g>ni% ) sprigs ( p>sley4 ,almo/ any cold meats c be us$ in/ead ( beef4 ,,beef ,,croquettes4 ,no4 #b4 ,take cold roa/ or corn$ beef4 ,put x into a wood5 b[l & *op x f9e4 ,mix ) x ab\t twice ! quantity ( hot ma%$ potatoes well season$ ) butt] & salt4 ,beat up an egg & "w x into ! potato & meat1 !n =m ! mixture into little cakes ! size ( fi% balls4 ,flatt5 !m a little1 roll 9 fl\r or egg & crack] crumbs1 fry 9 butt] & l>d mix$1 br[n+ on bo? sides4 ,s]ve pip+ hot4 ,,meat ,,& ,,potato ,,croquettes4 ,put 9 a /ewpan an ounce ( butt] & a slice ( onion m9c$ f9e2 :5 ?is simm]s add a level tablespoonful ( sift$ fl\r2 /ir ! mixture until x becomes smoo? & fro?y2 !n add half ( a cupful ( milk1 "s season+ ( salt & pepp]2 let all boil1 /irr+ x all ! :ile4 ,n[ add a cupful ( cold meat *opp$ f9e1 & a cupful ( cold or hot ma%$ potato4 ,mix all ?or\ghly & spread on a plate to cool4 ,:5 x is cool en\gh1 %ape x ) y\r h&s into balls or rolls4 ,dip !m 9 beat5 egg & roll 9 crack] or bread crumbs4 ,drop !m into hot l>d & fry ab\t two m9utes a delicate br[n2 take !m out ) a skimm] & dra9 !m on a piece ( br[n pap]4 ,s]ve imm$iately :ile hot4 ,^! are v nice4 ,cold rice or hom9y may be us$ 9 place ( ! potato2 or a cupful ( cold fi% m9c$ f9e 9 place ( ! meat4 ,,cold ,,roa/1 ,,w>m$4 ,no4 #a4 ,cut f ! rema9s ( a cold roa/ ! lean meat f ! bones into small1 ?9 slices4 ,put ov] ! fire a fry+ pan conta9+ a spoonful ( butt] or dripp+s4 ,cut up a qu>t] ( an onion & fry x br[n1 !n remove ! onion1 add ! meat gravy left f ! day be=e1 & if n ?ick en\gh add a little fl\r2 salt & pepp]4 ,turn ! pieces ( meat into ?is & let !m simm] a few m9utes4 ,s]ve hot4 ,,cold ,,roa/1 ,,w>m$4 ,no4 #b4 ,cold r>e roa/ beef may be made z good z :5 fre%ly cook$ by slic+1 season+ ) salt1 pepp] & bits ( butt]2 put x 9 a plate or pan ) a spoonful or two ( wat]1 cov]+ closely1 & set 9 ! ov5 until hot1 b no long]4 ,cold /eak may be %av$ v f9e ) a knife & us$ ! same way4 ,or1 if ! meat is 9 small pieces1 cov] !m ) butt]$ lett] pap]1 twi/ ea* end tightly1 & boil !m on ! gridiron1 spr9kl+ !m ) f9ely *opp$ h]bs4 ,/ill ano!r nice way ( us+ cold meats is to m9ce ! lean portions v f9e & add to a batt] made ( "o p9t ( milk1 "o cup ( fl\r & ?ree eggs4 ,fry l fritt]s & s]ve ) drawn butt] or sauce4 ,,cold ,,meat ,,& ,,potato1 ,,bak$4 ,put 9 a fry+ pan a r\nd tablespoonful ( cold butt]2 :5 x becomes hot1 /ir into x a teaspoonful ( *opp$ onion & a tablespoonful ( fl\r1 /irr+ x con/antly until x is smoo? & fro?y2 !n add two-?irds ( a cupful ( cold milk or wat]4 ,season ?is ) salt & pepp] & all[ x to come to a boil2 !n add a cupful ( cold meat f9ely *opp$ & cle>$ f bone & sk92 let ?is all heat ?or\ghly2 !n turn x into a %all[ di% well butt]$4 ,spread hot or cold ma%$ potatoes ov] ! top1 & cook = fifte5 or tw5ty m9utes 9 a mod]ate hot ov54 ,cold hom9y1 or rice may be us$ 9 place ( ma%$ potatoes1 & is equally z good4 ,,beef ,,ha%4 ,no4 #a4 ,*op r f9ely cold roa/ beef or pieces ( beef/eak1 also *op twice z mu* cold boil$ potatoes4 ,put ov] ! fire a /ewpan or fry+ pan1 9 :i* put a piece ( butt] z l>ge z requir$ to season x well1 add pepp] & salt1 moi/5 ) beef gravy if y h x1 if n1 ) hot wat]2 cov] & let x /eam & heat ?r\gh ?or\ghly1 /irr+ occasionally1 s t ! +r$i5ts be ev5ly di/ribut$1 & to keep ! ha% f /ick+ to ! bottom ( ! pan4 ,:5 done x %\ld n be at all wat]y1 nor yet dry1 b h suffici5t adhesiv5ess to /& well on a di% or butt]$ toa/4 ,_m l ! flavor ( onion2 if s1 fry two or ?ree slices 9 ! butt] be=e add+ ! ha%4 ,corn$ beef makes excell5t ha%4 ,,beef ,,ha%4 ,no4 #b4 ,*op cold roa/ beef1 or pieces ( beef/eak2 fry half an onion 9 a piece ( butt]2 :5 ! onion is br[n1 add ! *opp$ beef2 season ) a little salt & pepp]2 moi/5 ) ! beef gravy1 if y h any1 if n1 ) suffici5t wat] & a little butt]2 cook long en\gh to be hot1 b no long]1 z mu* cook+ t\gh5s ! meat4 ,an excell5t breakfa/ di%4 ,pr(4 ,blot4 ,"s pref] to let a cru/ =m on ! bottom & turn ! ha% br[n side upp]mo/4 ,s]v$ ) poa*$ eggs on top4 ,,hamburg] ,,/eak4 ,take a p\nd ( raw flank or r\nd /eak1 )\t any fat1 bone or /r+y pieces4 ,*op x until a p]fect m9ce1 x _c be *opp$ too f9e4 ,also *op a small onion q f9e & mix well ) ! meat4 ,season ) salt & pepp]2 make into cakes z l>ge z a biscuit1 b q flat1 or into "o l>ge flat cake a little less ?an half an in* ?ick4 ,h ready a fry+ pan ) butt] & l>d mix$2 :5 boil+ hot put 9 ! /eak & fry br[n4 ,g>ni% ) cel]y top ar\nd ! edge ( ! platt] & two or ?ree slices ( lemon on ! top ( ! meat4 ,a br[n gravy made f ! grease ! /eak 0 fri$ 9 & p\r$ ov] ! meat enri*es x4 ,,to ,,roa/ ,,beef ,,he>t4 ,wa% x c>efully & op5 x suffici5tly to remove ! v5tricles1 !n soak x 9 cold wat] until ! blood is dis*>g$2 wipe x dry & /uff x nicely ) dress+1 z = turkey2 roa/ x ab\t an h\r & a half4 ,s]ve x ) ! gravy1 :i* %\ld be ?ick5$ ) "s ( ! /uff+ & a glass ( w9e4 ,x is v nice ha%$4 ,s]v$ ) currant jelly4 ,palm] ,h\se1 ,*icago4 ,,/ew$ ,,beef ,,kidney4 ,cut ! kidney into slices1 season highly ) pepp] & salt1 fry x a light br[n1 take out ! slices1 !n p\r a little w>m wat] into ! pan1 dr$ge 9 "s fl\r1 put 9 slices ( kidney aga92 let !m /ew v g5tly2 add "s p>sley if lik$4 ,%eep's kidneys may be split op51 broil$ ov] a cle> fire & s]v$ ) a piece ( butt] plac$ on ea* half4 ,,beefs ,,he>t ,,/ew$4 ,aft] wa%+ ! he>t ?or\ghly cut x up into squ>es half an in* long2 put !m into a saucepan ) wat] en\gh to cov] !m4 ,if any scum rises skim x (f4 ,n[ take out ! meat1 /ra9 ! liquor & put back ! meat1 also add a slic$ onion1 "s p>sley1 a head ( cel]y *opp$ f9e1 pepp] & salt & a piece ( butt]4 ,/ew until ! meat is v t5d]4 ,/ir up a tablespoonful ( br[n$ fl\r ) a small quantity ( wat] & ?ick5 ! :ole4 ,boil up & s]ve4 ,,boil$ ,,beef ,,tongue4 ,wa% a fre% tongue & j cov] x ) wat] 9 ! pot2 put 9 a p9t ( salt & a small r$ pepp]2 add m wat] z x evaporates1 s z to keep ! tongue ne>ly cov]$ until done--:5 x c be easily pi]c$ ) a =k2 take x out1 & if want$ soon1 take (f ! sk9 & set x away to cool4 ,if want$ = future use1 d n peel until x is requir$4 ,a cupful ( salt w d = ?ree tongues1 if y h t numb] to boil2 b d n fail to keep wat] en\gh 9 ! pot to keep !m cov]$ :ile boil+4 ,if salt tongues are us$1 soak !m ov] night1 ( c\rse omitt+ ! salt :5 boil+4 ,or1 aft] peel+ a tongue1 place x 9 a saucepan ) "o cup ( wat]1 half a cup v9eg>1 f\r tablespoonfuls sug>1 & cook until ! liquor is evaporat$4 ,,spic$ ,,beef ,,tongue4 ,rub into ea* tongue a mixture made ( half a p\nd ( br[n sug>1 a piece ( saltpetre ! size ( a pea & a tablespoonful ( gr\nd cloves1 put x 9 a br9e made ( ?ree-qu>t]s ( a p\nd ( salt to two qu>ts ( wat] & keep cov]$4 ,pickle two weeks1 !n wa% well & dry ) a clo?2 roll out a ?9 pa/e made ( fl\r & wat]1 sme> x all ov] ! tongue & place 9 a pan to bake sl[ly2 ba/e well ) l>d & hot wat]2 :5 done scrape (f ! pa/e & skim4 ,,to ,,boil ,,tripe4 ,wa% x well 9 w>m wat]1 & trim x nicely1 tak+ (f all ! fat4 ,cut into small pieces1 & put x on to boil five h\rs be=e d9n] 9 wat] en\gh to cov] x v well4 ,aft] x has boil$ f\r h\rs1 p\r (f ! wat]1 season ! tripe ) pepp] & salt1 & put x into a pot ) milk & wat] mix$ 9 equal quantities4 ,boil x an h\r 9 ! milk & wat]4 ,boil 9 a saucepan t5 or a doz5 onions4 ,:5 !y are q s(t1 dra9 !m 9 a col&] & ma% !m4 ,wipe out y\r saucepan & put !m on aga91 ) a bit ( butt] roll$ 9 fl\r & a w9e-glass ( cream or milk4 ,let !m boil up1 & add !m to ! tripe j be=e y s5d x to table4 ,eat x ) pepp]1 v9eg> & mu/>d4 ,x is be/ to give tripe its fir/ & longe/ boil+ ! day be=e x is want$4 ,,to ,,fry ,,tripe4 ,boil ! tripe ! day be=e till x is q t5d]1 :i* x w n be 9 less ?an f\r or five h\rs4 ,!n cov] x & set x away4 ,next day cut x into long slips1 & dip ea* piece into beat5 yolk ( egg1 & aft]w>ds roll !m 9 grat$ bread crumbs4 ,h ready 9 a fry+ pan ov] ! fire "s good beef dripp+s4 ,:5 x is boil+ hot put 9 ! tripe1 & fry x ab\t t5 m9utes1 till ( a light br[n4 ,y may s]ve x ) onion sauce4 ,boil$ tripe t has be5 left f ! d9n] ( ! prec$+ day may be fri$ 9 ?is mann]4 ,,fricasse$ ,,tripe4 ,cut a p\nd ( tripe 9 n>r[ /rips1 put a small cup ( wat] or milk to x1 add a bit ( butt] ! size ( an egg1 dr$ge 9 a l>ge teaspoonful ( fl\r1 or "w x ) ! butt]2 season ) pepp] & salt1 let x simm] g5tly = half an h\r1 s]ve hot4 ,a bun* ( p>sley cut small & put ) x is an improvem5t4 ,"s put 9 oy/]s five m9utes be=e di%+ up4 ,,tripe ,,lyonnaise4 ,cut up half a p\nd ( cold boil$ tripe into neat squ>es4 ,put two ounces ( butt] & a tablespoonful ( *opp$ onion 9 a fry+ pan & fry to a delicate br[n2 add to ! tripe a teaspoonful ( *opp$ p>sley & a little /rong v9eg>1 salt & cay5ne2 /ir ! pan to prev5t burn+4 ,cov] ! bottom ( a platt] ) tomato sauce1 add ! cont5ts ( ! pan & s]ve4 ,,to ,,cl>ify ,,beef ,,dripp+s4 ,dripp+s accumulat$ f diff]5t cook$ meats ( beef or veal c be cl>ifi$ by putt+ x into a bas9 & slic+ into x a raw potato1 all[+ x to boil long en\gh = ! potato to br[n1 :i* causes all impurities to disappe>4 ,remove f ! fire1 & :5 cool dra9 x (f f ! s$im5t t settles at ! bottom4 ,turn x into bas9s or small j>s & set x 9 a cool place = future use4 ,:5 mix$ ) an equal am\nt ( butt] x answ]s ! same purpose z cle> butt] = fry+ & ba/+ any meats except game & p\ltry4 ,mutton dripp+s imp>t an unpleasant flavor to any?+ cook$ outside ( its k9d4 ,,roa/ ,,lo9 ,,( ,,veal4 ,prep>e x ! same z any roa/1 leav+ 9 ! kidney1 ar\nd :i* put consid]able salt4 ,make a dress+ ! same z = f[ls2 unroll ! lo91 put ! /uff+ well ar\nd ! kidney1 fold & secure ) sev]al coils ( :ite cotton tw9e w\nd ar\nd 9 all directions2 place 9 a dripp+-pan ) ! ?ick side d[n1 & put 9 a r hot ov51 graduat$ aft] x comm5ces to roa/ to mod]ate2 9 half an h\r add a little hot wat] to ! pan1 & ba/e (t52 9 ano!r half h\r turn ov] ! roa/1 & :5 ab\t done dr$ge lightly ) fl\r & ba/e ) melt$ butt]4 ,be=e s]v+ c>efully remove ! tw9e4 ,a roa/ ( f\r to five p\nds w bake 9 ab\t two h\rs4 ,= a gravy1 skim (f "s ( ! fat if !re is too mu* 9 ! dripp+s2 dr$ge 9 "s fl\r1 /ir until br[n1 add "s hot wat] if necess>y2 boil a few m9utes1 /ir 9 su* sweet h]bs z fanci$1 & put 9 a gravy boat4 ,s]ve ) gre5 peas & lemon jelly4 ,is v nice slic$ cold = lun*1 & ,worce/]%ire or ,*ili sauce =ms a f9e reli%4 ,,roa/ ,,fillet ,,( ,,veal4 ,select a nice fillet1 take out ! bone1 fill up ! space ) /uff+1 & also put a good lay] "u ! fat4 ,truss x ( a good %ape by draw+ ! fat r\nd & tie x up ) tape4 ,cook x r mod]ately at fir/1 & ba/e ) butt]4 ,x %\ld h c>eful att5tion & frequ5t ba/+1 t ! fat may n burn4 ,roa/ f ?ree to f\r h\rs1 accord+ to ! size4 ,aft] x is di%$ p\r melt$ butt] ov] x2 s]ve ) ham or bacon1 & fre% cucumb]s if 9 season4 ,veal1 l all o!r meat1 %\ld be well wa%$ 9 cold wat] be=e cook+ & wip$ ?or\ghly dry ) a clean clo?4 ,cold fillet ( veal is v good /ew$ ) tomatoes & an onion or two4 ,9 roa/+ veal1 c>e mu/ be tak5 t x is n at fir/ plac$ 9 too hot an ov52 ! fat ( a lo91 "o ( ! mo/ delicate jo9ts ( veal1 %\ld be cov]$ ) greas$ pap]2 a fillet1 also1 %\ld h on ! caul until ne>ly done en\gh4 ,,boil$ ,,fillet ,,( ,,veal4 ,*oose a small1 delicate fillet2 prep>e z = roa/+1 or /uff x ) an oy/] =ce meat2 aft] hav+ wa%$ x ?or\ghly1 cov] x ) wat] & let x boil v g5tly ?ree & a half or f\r h\rs1 keep+ x well skimm$4 ,s5d x to ! table ) a ri* :ite sauce1 or1 if /uff$ ) oy/]s1 a ture5 ( oy/] sauce4 ,g>ni% ) /ew$ cel]y & slices ( bacon4 ,a boil$ tongue %\ld be s]v$ ) x4 ,,veal ,,pudd+4 ,cut ab\t two p\nds ( lean veal into small collops a qu>t] ( an in* 9 ?ickness2 put a piece ( butt] ! size ( an egg into a v clean fry+ pan to melt2 !n lay 9 ! veal & a few slices ( bacon1 a small sprig ( ?yme & a season+ ( pepp] & salt2 place ! pan ov] a sl[ fire = ab\t t5 m9utes1 !n add two or ?ree spoonfuls ( w>m wat]4 ,j boil x up & !n let x /& to cool4 ,l9e a pudd+-di% ) a good suet cru/1 lay 9 ! veal & bacon1 p\r ! gravy ov] x2 roll out a piece ( pa/e to =m a lid1 place x ov]1 press x close ) ! ?umb1 tie ! bas9 9 a pudd+ clo? & put x into a saucepan ( boil+ wat]1 keep+ cont9ually boil+ until done1 or ab\t "o h\r4 ,,fri$ ,,veal ,,cutlets4 ,put into a fry+ pan two or ?ree tablespoonfuls ( l>d or beef dripp+s4 ,:5 boil+ hot lay 9 ! cutlets1 well season$ ) salt & pepp] & dr$g$ ) fl\r4 ,br[n nicely on bo? sides1 !n remove ! meat1 & if y h m grease ?an is necess>y = ! gravy put x aside = fur!r use4 ,res]ve a tablespoonful or m & rub into x a tablespoonful ( fl\r1 ) ! back ( ! spoon1 until x is a smoo?1 ri* br[n color2 !n add gradually a cup ( cold wat] & season ) pepp] & salt4 ,:5 ! gravy is boil$ up well return ! meat to ! pan & gravy4 ,cov] x closely & all[ x to /ew g5tly on ! back ( ! range = fifte5 m9utes4 ,?is s(t5s ! meat1 & ) ?is gravy x makes a nice breakfa/ di%4 ,ano!r mode is to simply fry ! cutlets1 & aft]w>ds turn+ (f "s ( ! grease !y 7 fri$ 9 & !n add+ to t left 9 ! pan a few drops ( hot wat]1 turn+ ! :ole ov] ! fri$ *ops4 ,,fri$ ,,veal ,,*ops4 7,pla947 ,spr9kle ov] !m salt & pepp]1 !n dip !m 9 beat5 egg & crack] crumbs1 & fry 9 dripp+s1 or hot l>d & butt] mix$4 ,if y wi% a gravy ) !m1 add a tablespoonful ( fl\r to ! gravy !y 7 fri$ 9 & turn 9 cream or milk2 season to ta/e ) salt & pepp]4 ,boil up & s]ve hot ) ! gravy 9 sep>ate di%4 ,?is di% is v f9e accompani$ ) a few s\nd fre% tomatoes1 slic$ & fri$ 9 ! same grease ! cutlets 71 & all di%$ on ! same platt]4 ,,veal ,,collops4 ,cut veal f ! leg or o!r lean "p into pieces ! size ( an oy/]4 ,season ) pepp]1 salt & a little mace2 rub "s ov] ea* piece2 dip 9 egg1 !n into crack] crumbs & fry4 ,!y bo? look & ta/e l oy/]s4 ,,veal ,,olives4 ,cut up a slice ( a fillet ( veal1 ab\t half an in* ?ick1 into squ>es ( ?ree in*es4 ,mix up a little salt pork1 *opp$ ) bread crumbs1 "o onion1 a little pepp]1 salt1 sweet m>joram1 & "o egg well beat52 put ?is mixture ^u ! pieces ( veal1 fa/5+ ! f\r corn]s toge!r ) little bird skew]s2 lay !m 9 a pan ) suffici5t veal gravy or light /ock to cov] ! bottom ( ! pan1 dr$ge ) fl\r & set 9 a hot ov54 ,:5 br[n$ on top1 put a small bit ( butt] on ea*1 & let !m rema9 until q t5d]1 :i* w take tw5ty m9utes4 ,s]ve ) horse-radi%4 ,,veal ,,*eese4 ,prep>e equal quantities ( boil$ slic$ veal & smok$ tongue4 ,p\nd ! slices sep>ately 9 a mort>1 moi/5+ ) butt] z y proce$2 !n pack x 9 a j> or pail1 mix+ x 9 alt]nate lay]s2 fir/ ! tongue & !n ! veal1 s t :5 cut x w look v>iegat$4 ,press x d[n h>d & p\r melt$ butt] ov] ! top4 ,keep x well cov]$ & 9 a dry place4 ,nice = s&wi*es1 or slic$ cold = lun*4 ,,veal ,,croquettes4 ,m9ce a c(fee cup ( cold veal 9 a *opp+ b[l1 add+ a little cold ham & two or ?ree slices ( onion1 a p9* ( mace1 p[d]$ p>sley & pepp]1 "s salt4 ,let a p9t ( milk or cream come to ! boil+ po9t1 !n add a tablespoonful ( cold butt]1 !n ! above mixture4 ,beat up two eggs & mix ) a teaspoonful ( corn/>* or fl\r1 & add to ! re/2 cook x all ab\t t5 m9utes1 /irr+ ) c>e4 ,remove f ! fire1 & spread x on a platt]1 roll x into balls1 :5 cool$ flatt5 ea*2 dip !m 9 egg & bread crumbs1 & fry 9 a wire basket1 dipp$ 9 hot l>d4 ,,broil$ ,,veal ,,cutlets4 7,f9e47 ,two or ?ree p\nds ( veal cutlets1 egg & bread crumbs1 two tablespoonfuls ( m9c$ savory h]bs1 salt & pepp] to ta/e1 a little grat$ nutmeg4 ,cut ! cutlets ab\t ?ree-qu>t]s ( an in* 9 ?ickness2 flatt5 !m1 & bru% !m ov] ) ! yolk ( an egg2 dip !m into bread crumbs & m9c$ h]bs1 season ) pepp] & salt1 & fold ea* cutlet 9 a piece ( :ite lett] pap] well butt]$2 twi/ ! ends1 & broil ov] a cle> fire2 :5 done remove ! pap]4 ,cook$ ?is way1 !y reta9 all ! flavor4 ,,veal ,,pot-,,pie4 ,procure a nice brea/ or brisket ( veal1 well jo9t$1 put ! pieces into ! pot ) "o qu>t ( wat] to e five p\nds ( meat2 put ! pot ov] a sl[ fire2 j be=e x comes to a boil1 skim x well & p\r 9 a teacupful ( cold wat]2 !n turn ov] ! meat 9 ord] t all ! scum may rise2 remove all ! scum1 boil q h>d1 season ) pepp] & salt to y\r ta/e1 always rememb]+ t ! cru/ w take up "p ( ! season+2 :5 ?is is done cut (f y\r cru/ 9 pieces ( equal size1 b d n roll or m\ld !m2 lay !m on top ( ! meat1 s z to cov] x2 put ! lid on ! pot closely1 let ! :ole boil sl[ly "o h\r4 ,if ! lid does n fit ! pot closely1 wrap a clo? ar\nd x1 9 ord] t no /eam %all escape2 & by no means all[ ! pot to /op boil+4 ,! cru/ = pot-pie %\ld be rais$ ) yea/4 ,to ?ree p9ts ( fl\r add two ounces ( butt]1 a little salt1 & wet ) milk suffici5t to make a s(t d\gh2 knead x well & set x away to rise2 :5 q light1 m\ld & knead x aga91 & let x /&1 9 w9t]1 "o h\r1 9 summ]1 "o-half h\r1 :5 x w be ready to cut4 ,9 summ] y _h bett] add "o-half a teaspoonful ( soda :5 y knead x ! second "t1 or y may wet x ) wat] & add ano!r bit ( butt]4 ,,veal ,,pie4 ,cut ! veal into r small pieces or slices1 put x 9 a /ewpan ) hot wat] to cov] x2 add to x a tablespoonful ( salt & set x ov] ! fire2 take (f ! scum z x rises2 :5 ! meat is t5d] turn x into a di% to cool2 take out all ! small bones1 butt] a t9 or e>!n bas9 or pudd+-pan1 l9e x ) pie pa/e1 lay "s ( ! p>boil$ meat 9 to half fill x2 put bits ( butt] 9 ! size ( a hickory nut all ov] ! meat2 %ake pepp] ov]1 dr$ge :eat fl\r ov] until x looks :ite1 !n fill x ne>ly to ! top ) "s ( ! wat] 9 :i* ! meat 0 boil$2 roll a cov] = ! top ( ! cru/1 puff-pa/e x1 giv+ x two or ?ree turns1 & roll x to ne>ly half an in* ?ickness2 cut a slit 9 ! c5tre & make sev]al small incisions on ei!r side ( x1 put ! cru/ on1 trim ! edges neatly ) a knife2 bake "o h\r 9 a quick ov54 ,a brea/ ( veal w make two two-qu>t bas9 pies2 half a p\nd ( nice corn$ pork1 cut 9 ?9 slices & p>boil$ ) ! meat1 w make x v nice1 & v little1 if any1 butt] w be requir$ = ! pie2 :5 pork is us$ n o!r salt w be necess>y4 ,_m are fond ( ?9 slices ( sweet ham cook$ ) ! veal = pie4 ,,veal ,,/ew4 ,cut up two or ?ree p\nds ( veal into pieces ?ree in*es long & "o ?ick4 ,wa% x1 put x into y\r /ewpan ) two qu>ts ( wat]1 let x boil1 skim x well1 & :5 all ! scum is remov$1 add pepp] & salt to y\r ta/e1 & a small piece ( butt]2 p>e & cut 9 halves twelve small ,iri% potatoes1 put !m into ! /ewpan2 :5 x boils1 h ready a batt] made ) two eggs1 two spoonfuls ( cream or milk1 a little salt1 & fl\r en\gh to make x a little ?ick] ?an = pancakes2 drop ?is into ! /ew1 a spoonful at a "t1 :ile x is boil+2 :5 all is 91 cov] ! pan closely s t no /eam c escape2 let x boil tw5ty m9utes & s]ve 9 a deep di%4 ,,veal ,,loaf4 ,?ree p\nds ( raw veal *opp$ v f9e1 butt] ! size ( an egg1 ?ree eggs1 ?ree tablespoonfuls ( cream or milk2 if milk use a small piece ( butt]2 mix ! eggs & cream toge!r2 mix ) ! veal f\r p\nd$ crack]s1 "o teaspoonful ( black pepp]1 "o l>ge tablespoonful salt1 "o l>ge tablespoonful ( sage2 mix well toge!r & =m into a loaf4 ,bake two & "o-half h\rs1 ba/+ ) butt] & wat] :ile bak+4 ,s]ve cut 9 ?9 slices4 ,,veal ,,= ,,lun*4 ,butt] a good-siz$ b[l1 & l9e x ) ?9 slices ( h>d-boil$ eggs2 h veal & ham bo? 9 v ?9 slices2 place1 9 ! b[l a lay] ( veal1 ) pepp] & salt1 !n a lay] ( ham1 omitt+ ! salt1 !n a lay] ( veal1 & s on1 alt]nat+ ) veal & ham1 until ! b[l is fill$2 make a pa/e ( fl\r & wat] z /iff z x c be roll$ out2 cov] ! cont5ts ( ! b[l ) ! pa/e1 & ov] ?is tie a d\ble cotton clo?2 put ! b[l into a saucepan1 or o!r vessel1 ) wat] j up to ! rim ( ! b[l1 & boil ?ree h\rs2 !n take x f ! fire1 remove ! clo? & pa/e1 & let x /& until ! next day1 :5 x may be turn$ out & s]v$ 9 v ?9 slices4 ,an excell5t lun* 9 travel+4 ,,veal ,,patties4 ,cut portions ( ! neck or brea/ ( veal into small pieces1 &1 ) a little salt pork cut f9e1 /ew g5tly = t5 or fifte5 m9utes2 season ) pepp] & salt1 & a small piece ( cel]y *opp$ co>sely1 also ( ! yell[ top1 pick$ 7n *opp$7 up2 /ir 9 a pa/e made ( a tablespoonful ( fl\r1 ! yolk ( "o egg1 & milk to =m a ?9 batt]2 let all come to a boil1 & x is ready = ! patties4 ,make ! patties ( a light1 flaky cru/1 z = t>ts1 cut r\nd1 ! size ( a small sauceplate2 ! c5tre ( ea*1 = ab\t ?ree in*es1 cut half way ?r\gh1 to be rais$ & s]ve z a cov]4 ,put a spoonful ( ! /ew 9 ea* cru/1 lay on ! top & s]ve4 ,/ew$ oy/]s or lamb may be us$ 9 place ( veal4 ,,brais$ ,,veal4 ,take a piece ( ! %\ld] weigh+ ab\t five p\nds4 ,h ! bone remov$ & tie up ! meat to make x firm4 ,put a piece ( butt] ! size ( half an egg1 toge!r ) a few %av+s ( onion1 into a kettle or /one crock & let x get hot4 ,salt & pepp] ! veal & put x into ! kettle1 cov] x tightly & put x ov] a m$ium fire until ! meat is br[n on bo? sides1 turn+ x occasionally4 ,!n set ! kettle back on ! /ove1 :]e x w simm] sl[ly = ab\t two h\rs & a half4 ,be=e sett+ ! meat back on ! /ove1 see if ! juice ( ! meat toge!r ) ! butt] d n make gravy en\gh1 & if n1 put 9 ab\t two tablespoonfuls ( hot wat]4 ,:5 ! gravy is cold x w be l jelly4 ,x c be s]v$ hot ) ! hot meat1 or cold ) ! cold meat4 ,,bak$ ,,calf',s ,,head4 ,boil a calf's head 7aft] hav+ clean$ x7 until t5d]1 !n split x 9 two1 & keep ! be/ half 7bone x if y l72 cut ! meat f ! o!r 9 uni=m pieces1 ! size ( an oy/]2 put bits ( butt]1 ! size ( a nutmeg1 all ov] ! be/ half ( ! head2 spr9kle pepp] ov] x1 & dr$ge on fl\r until x looks :ite1 !n set x on a trivet or muff9 r+s 9 a dripp+-pan2 put a cup ( wat] into ! pan1 & set x 9 a hot ov52 turn x t x may br[n ev5ly2 ba/e once or twice4 ,:il/ ?is is do+1 dip ! prep>$ pieces ( ! head 9 :eat fl\r or batt]1 & fry 9 hot l>d or beef dripp+s a delicate br[n2 season ) pepp] & salt & slices ( lemon1 if lik$4 ,:5 ! roa/ is done put x on a hot di%1 lay ! fri$ pieces ar\nd x1 & cov] x ) a t9 cov]2 put ! gravy f ! dripp+-pan into ! pan 9 :i* ! pieces 7 fri$1 ) ! slices ( lemon1 & a tablespoonful ( br[n$ fl\r1 &1 if necess>y1 a little hot wat]4 ,let x boil up once1 & /ra9 x into a gravy boat1 & s]ve ) ! meat4 ,,calf',s ,,head ,,*eese4 ,boil a calf's head 9 wat] en\gh to cov] x1 until ! meat leaves ! bones2 !n take x ) a skimm] into a wood5 b[l or tray2 take f x e p>ticle ( bone2 *op x small2 season ) pepp] & salt1 a heap+ tablespoonful ( salt & a teaspoonful ( pepp] w be suffici5t2 if lik$1 add a tablespoonful ( f9ely *opp$ sweet h]bs2 lay 9 a clo? 9 a col&]1 put ! m9c$ meat into x1 !n fold ! clo? closely ov] x1 lay a plate ov]1 & on x a g5tle weight4 ,:5 cold x may be slic$ ?9 = supp] or s&wi*es4 ,spread ea* slice ) made mu/>d4 ,,bra9 ,,cutlets4 ,well wa% ! bra9s & soak !m 9 cold wat] until :ite4 ,p>boil !m until t5d] 9 a small saucepan = ab\t a qu>t] ( an h\r2 !n ?or\ghly dra9 !m & place !m on a bo>d4 ,divide !m into small pieces ) a knife4 ,dip ea* piece into fl\r1 & !n roll !m 9 egg & bread crumbs1 & fry !m 9 butt] or well-cl>ifi$ dripp+s4 ,s]ve v hot ) gravy4 ,ano!r way ( do+ bra9s is to prep>e !m z above1 & !n /ew !m g5tly 9 ri* /ock1 l /ew$ sweetbreads4 ,!y are also nice pla9ly boil$ & s]v$ ) p>sley & butt] sauce4 ,,calfs ,,head ,,boil$4 ,put ! head into boil+ wat] & let x rema9 ab\t five m9utes2 take x out1 hold x by ! e>1 & ) ! back ( ! knife scrape (f ! hair 7%\ld x n come (f easily dip ! head aga9 9 boil+ wat]47 ,:5 p]fectly clean take out ! eyes1 cut (f ! e>s & remove ! bra91 :i* soak = an h\r 9 w>m wat]4 ,put ! head to soak 9 hot wat] a few m9utes to make x look :ite1 & !n h ready a /ewpan1 into :i* lay ! head2 cov] x ) cold wat] & br+ x gradually to boil4 ,remove ! scum & add a little salt1 :i* increases x & causes x to rise to ! top4 ,simm] x v g5tly f two & a half to ?ree h\rs1 or until ! bones w slip out easily1 & :5 ne>ly done1 boil ! bra9s fifte5 or tw5ty m9utes2 sk9 & *op !m 7n too f9ely71 add a tablespoonful ( m9c$ p>sley :i* has be5 previ\sly scald$2 also a p9* ( pepp]1 salt2 !n /ir into ?is f\r tablespoonfuls ( melt$ butt]2 set x on ! back ( ! range to keep x hot4 ,:5 ! head is done1 take x up & dra9 v dry4 ,score ! top & rub x ov] ) melt$ butt]2 dr$ge x ) fl\r & set x 9 ! ov5 to br[n4 ,:5 y s]ve ! head1 h x accompani$ ) a gravy boat ( melt$ butt] & m9c$ p>sley4 ,,calf',s ,,liv] ,,& ,,bacon4 ,slice ! liv] a qu>t] ( an in* ?ick2 p\r hot wat] ov] x & let x rema9 = a few m9utes to cle> x f blood2 !n dry x 9 a clo?4 ,take a p\nd ( bacon1 or z mu* z y require1 & cut ! same numb] ( ?9 slices z y h ( liv]2 fry ! bacon to a nice crisp2 take x out & keep x hot2 !n fry ! liv] 9 ! same pan1 hav+ fir/ season$ x ) pepp] & salt & dr$g$ 9 a little fl\r2 lay x 9 ! hot bacon fat & fry x a nice br[n4 ,s]ve x ) a slice ( bacon on ! top ( ea* slice ( liv]4 ,if y wi% a gravy ) x1 p\r (f mo/ ( ! fat f ! fry+ pan1 put 9 ab\t two ounces ( butt]1 a tablespoonful ( fl\r well rubb$ 91 add a cup ( wat]1 salt & pepp]1 give x "o boil & s]ve 9 a gravy boat4 ,ano!r ,way4--,cut ! liv] 9 nice ?9 slices1 p\r boil+ wat] ov] x & let x /& ab\t five m9utes2 !n dra9 & put 9 a dripp+-pan ) ?ree or f\r ?9 slices ( salt pork or bacon2 pepp] & salt & put 9 ! ov51 lett+ x cook until ?or\ghly done1 !n s]ve ) a cream or milk gravy p\r$ ov] x4 ,calf's liv] & bacon are v good broil$ aft] cutt+ ea* 9 ?9 slices4 ,season ) butt]1 pepp] & salt4 ,,croquettes ,,( ,,sweetbreads4 ,take f\r veal sweetbreads1 soak !m = an h\r 9 cold salt$ wat]1 fir/ remov+ ! pipes & membranes2 !n put !m into boil+ salt$ wat] ) a tablespoonful ( v9eg>1 & cook !m tw5ty m9utes1 !n drop !m aga9 into cold wat] to h>d54 ,n[ remove !m1 *op !m v f9e1 almo/ to a pa/e4 ,season ) salt1 pepp] & a teaspoonful ( grat$ onion2 add ! beat5 yolks ( ?ree raw eggs1 "o tablespoonful ( butt]1 half a cupful ( cream1 & suffici5t f9e crack] crumbs to make /iff en\gh to roll out into little balls or cork-%ap$ croquettes4 ,h ready a fry+ kettle half full ( fat ov] ! fire1 a di% conta9+ ?ree smoo?ly beat5 eggs1 a l>ge platt] ( crack] du/2 wet ! h&s ) cold wat] & make ! mixture 9 %ape2 aft]w>ds roll+ !m 9 ! crack] du/1 !n into ! beat5 egg1 & aga9 9 ! crack] du/2 smoo? !m on ! outside & drop !m c>efully 9 ! hot fat4 ,:5 ! croquettes are fri$ a nice gold5 br[n1 put !m on a br[n pap] a mom5t to free !m f grease4 ,s]ve hot ) slic$ lemon or p>sley4 ,,sweetbreads4 ,!re are two 9 a calf1 :i* are consid]$ delicacies4 ,select ! l>ge/4 ,! color %\ld be cle> & a %ade d>k] ?an ! fat4 ,be=e cook+ 9 any mann] let !m lie = half an h\r 9 tepid wat]2 !n ?r[ into hot wat] to :it5 & h>d51 aft] :i* draw (f ! out] cas+1 remove ! little pipes1 & cut into ?9 slices4 ,!y %\ld always be ?or\ghly cook$4 ,,fri$ ,,sweetbreads4 ,aft] prep>+ !m z above !y are put into hot fat & butt]1 & fri$ ! same z lamb *ops1 also broil$ ! same1 fir/ roll+ !m 9 egg & crack] crumbs4 ,,bak$ ,,sweetbreads4 ,?ree sweetbreads1 egg & bread crumbs1 oil$ butt]1 ?ree slices ( toa/1 br[n gravy4 ,*oose l>ge1 :ite sweetbreads1 put !m into w>m wat] to draw out ! blood1 & to improve _! color2 let !m rema9 = r m ?an "o h\r2 !n put !m into boil+ wat]1 & all[ !m to simm] = ab\t t5 m9utes :i* r5d]s !m firm4 ,take !m up1 dra9 !m1 bru% ov] ! egg1 spr9kle ) bread crumbs2 dip !m 9 egg aga91 & !n into m bread crumbs4 ,drop on !m a little oil$ butt]1 & put ! sweetbreads into a mod]ately heat$ ov51 & let !m bake = ne>ly ?ree-qu>t]s ( an h\r4 ,make ?ree pieces ( toa/2 place ! sweetbreads on ! toa/1 & p\r r\nd1 b n ov]1 !m a good br[n gravy4 ,,fricasse$ ,,sweetbreads4 ,if !y are uncook$1 cut into ?9 slices1 let !m simm] 9 a ri* gravy = ?ree-qu>t]s ( an h\r1 add a well-beat5 egg1 two tablespoonfuls ( cream & a tablespoonful ( *opp$ p>sley2 /ir all toge!r = a few m9utes & s]ve imm$iately4 ,,mutton ,,& ,,lamb4 ,,roa/ ,,mutton4 ,! pieces mo/ly us$ = roa/+ are ! h9d-qu>t] ( ! %eep1 call$ ! lo9 & leg1 ! =e-qu>t]1 ! %\ld]1 also ! *9e or saddle1 :i* is ! two lo9s toge!r4 ,e "p %\ld be trimm$ (f t _c be eat52 !n wa% well & dry ) a clean clo?2 lay x 9 y\r dripp+-pan & put 9 a little wat] to ba/e x ) at fir/2 !n aft]w>d ) its own gravy4 ,all[1 9 roa/+1 ab\t twelve m9utes to ! p\nd2 t is1 if y\r fire is /rong1 :i* x %\ld be4 ,x %\ld n be salt$ at fir/1 z t t5ds to h>d5 x1 & draws out too mu* ( ! blood or juices2 b salt soon aft] x beg9s to roa/ well4 ,if !re is dang] ( its br[n+ too fa/1 cov] x ) a %eet ( :ite pap]4 ,ba/e x (t51 & ab\t a qu>t] ( an h\r be=e y ?9k x w be done dr$ge ! meat v lightly ) fl\r & ba/e x ) butt]4 ,skim ! gravy well & ?ick5 v slightly ) br[n fl\r4 ,s]ve ) currant jelly or o!r t>t sauce4 ,,bon$ ,,leg ,,( ,,mutton ,,roa/$4 ,take ! bone out ( a small leg ( mutton1 )\t spoil+ ! sk9 if possible1 !n cut (f mo/ ( ! fat4 ,fill ! hole :5ce ! bone 0 tak5 ) a /uff+ made ! same z = f[ls1 add+ to x "p ( an onion f9ely m9c$4 ,sew ! leg up und]nea? to prev5t ! dress+ or /uff+ f fall+ out4 ,b9d & tie x up compactly2 put x 9 a roa/+ pan1 turn 9 a cup ( hot wat] & place x 9 a mod]ately hot ov51 ba/+ x occasionally4 ,:5 p>tly cook$ season ) salt & pepp]4 ,:5 ?or\ghly cook$1 remove & place ! leg on a w>m platt]2 skim ! grease f ! top ( ! dripp+s1 add a cup ( wat] & ?ick5 ) a spoonful ( dissolv$ fl\r4 ,s5d ! gravy to ! table 9 a gravy di%1 also a di% ( currant jelly4 ,,boil$ ,,leg ,,( ,,mutton4 ,to prep>e a leg ( mutton = boil+1 wa% x clean1 cut a small piece (f ! %ank bone1 & trim ! knuckle4 ,put x into a pot ) wat] en\gh to cov] x1 & boil g5tly f two to ?ree h\rs1 skimm+ well4 ,!n take x f ! fire1 & keep+ ! pot well cov]$1 let x f9i% by rema9+ 9 ! /eam = t5 or fifte5 m9utes4 ,s]ve x up ) a sauce boat ( melt$ butt]1 into :i* a teacupful ( cap]s or na/urtiums h be5 /irr$4 ,if ! bro? is to be us$ = s\p1 put 9 a little salt :ile boil+2 if n1 salt x well :5 p>tly done1 & boil ! meat 9 a clo?4 ,,brais$ ,,leg ,,( ,,mutton4 ,?is recipe c be v>i$ ei!r by prep>+ ! leg ) a /uff+1 plac$ 9 ! cavity aft] hav+ ! bone remov$1 or cook+ x )\t4 ,hav+ l9$ ! bottom ( a ?ick iron kettle or /ewpan ) a few ?9 slices ( bacon1 put ov] ! bacon f\r c>rots1 ?ree onions1 a bun* ( savory h]bs2 !n ov] ^! place ! leg ( mutton4 ,cov] ! :ole ) a few m slices ( bacon1 !n p\r ov] half a p9t ( wat]4 ,cov] ) a tight cov] & /ew v g5tly = f\r h\rs1 ba/+ ! leg occasionally ) its own liquor1 & season+ x ) salt & pepp] z soon z x beg9s to be t5d]4 ,:5 cook$ /ra9 ! gravy1 ?ick5 ) a spoonful ( fl\r 7x %\ld be q br[n71 p\r "s ( x ov] ! meat & s5d ! rema9d] to ! table 9 a ture51 to be s]v$ ) ! mutton :5 c>v$4 ,g>ni% ! di% ar\nd ! leg ) potatoes cut 9 ! %ape ( olives & fri$ a light br[n 9 butt]4 ,,leg ,,( ,,mutton ,,la ,,v5ison4 ,remove all ! r\gh fat f ! mutton & lay x 9 a deep e>!n di%2 rub into x ?or\ghly ! foll[+3 ,"o tablespoonful ( salt1 "o ea* ( cel]y-salt1 br[n sug>1 black pepp]1 ,engli% mu/>d1 allspice1 & "s sweet h]bs1 all p[d]$ & mix$2 aft] :i* p\r ov] x sl[ly a teacup ( good v9eg>1 cov] tightly1 & set 9 a cool place f\r or five days1 turn+ x & ba/+ (t5 ) ! liquid ea* day4 ,to cook1 put 9 a kettle a qu>t ( boil+ wat]1 place ov] x an inv]t$ %all[ pan1 & on x lay ! meat j z remov$ f ! pickle2 cov] ! kettle tightly & /ew = f\r h\rs4 ,d n lat ! wat] t\* ! meat4 ,add a cup ( hot wat] to ! pickle rema9+ & ba/e ) x4 ,:5 done1 ?ick5 ! liquid ) fl\r & /ra9 ?r\gh a f9e sieve1 to s]ve ) ! meat2 also a reli% ( currant jelly1 ! dame z = v5ison4 ,?is is a f9e di% :5 ! directions are fai?fully foll[$4 ,,/eam$ ,,leg ,,( ,,mutton4 ,wa% & put ! leg 9 a /eam] & cook x until t5d]1 !n place 9 a roa/+ pan1 salt & dr$ge well ) fl\r & set x 9 a hot ov5 until nicely br[n$2 ! wat] t rema9s 9 ! bottom ( ! /eam] may be us$ = s\p4 ,s]ve ) currant jelly4 ,,ha%$ ,,mutton4 ,cut into small pieces ! lean ( "s cold mutton t has be5 und]done1 & season x ) pepp] & salt4 ,take ! bones & o!r trimm+s1 put !m 9 a sauce-pan ) z mu* wat] z w cov] !m1 & "s slic$ onions1 & let !m /ew till y h drawn f !m a good gravy4 ,hav+ skimm$ x well1 /ra9 ! gravy into a /ew-pan1 & put ! mutton into x4 ,h ready-boil$ "s c>rots1 turnips1 potatoes & onions4 ,slice !m & add to ! meat & gravy4 ,set ! pan on ! fire & let x simm] till ! meat is w>m$ ?r\gh1 b d n all[ x to boil1 z x has be5 once cook$ already4 ,cov] ! bottom ( ! di% ) slices ( butt]$ toa/4 ,lay ! meat & vegetables ^u x1 & p\r ov] !m ! gravy4 ,tomatoes w be f\nd an improvem5t4 ,if gre5 peas or ,lima beans are 9 season1 y may boil !m & put !m to ! ha%$ mutton1 leav+ out ! o!r vegetables1 or s]v+ !m up sep>ately4 ,,broil$ ,,mutton ,,*ops4 ,lo9 ( mutton1 pepp] & salt1 a small piece ( butt]4 ,cut ! *ops f a t5d]lo9 ( mutton1 remove a portion ( ! fat1 & trim !m into a nice %ape2 slightly beat & level !m2 place ! gridiron ov] a bright cle> fire1 rub ! b>s ) a little fat1 & lay on ! *ops4 ,:ile broil+ frequ5tly turn !m1 & 9 ab\t eight m9utes !y w be done4 ,season ) pepp] & salt1 di% !m on a v hot di%1 rub a small piece ( butt] on ea* *op1 & s]ve v hot & exp$iti\sly4 ,nice ) tomato sauce p\r$ ov] !m4 ,,fri$ ,,mutton ,,*ops4 ,,no4 #a4 ,put 9 a fry+-pan a tablespoonful ( cold l>d & butt] mix$2 h "s f9e mutton *ops )\t mu* fat2 trim (f ! sk94 ,dip into :eat fl\r1 or roll$ crack]1 & beat5 egg1 !n lay !m into ! hot grease1 spr9kle ) salt & pepp]1 fry on bo? sides a f9e br[n4 ,:5 d9e1 take !m up & place on a hot di%4 ,if y wi% a made gravy1 turn (f ! sup]flu\s grease1 if any1 /ir into ! hot gravy rema9+ a heap+ spoonful ( cold wat] or milk2 season ) pepp] & salt1 let x boil up ?ick4 ,y c s]ve x 9 a sep>ate di% or p\r x ov] ! *ops4 ,tomato sauce is consid]$ f9e1 turn$ ov] a di% ( hot fri$ or broil$ *ops4 ,,fri$ ,,mutton ,,*ops4 ,,no4 #b4 ,prep>e ! *ops by trimm+ (f all extra fat & sk91 season !m ) salt & pepp]2 dip ea* *op 9 beat5 egg1 !n 9 roll$ crack] or bread-crumbs2 dip aga9 9 ! egg & crumbs1 & s on until !y are well coat$ ) ! crumb4 ,h ready a deep spid] conta9+ a p\nd or m ( l>d1 hot en\gh to fry crull]s4 ,drop into ?is hot l>d ! *ops1 fry+ only a few at a "t1 z too _m cool ! fat4 ,fry !m br[n1 & s]ve !m up hot & dry1 on a w>m platt]4 ,,mutton ,,cutlets4 7,bak$47 ,prep>e !m ! same z = fry+1 lay !m 9 a dripp+-pan ) a v little wat] at ! bottom4 ,bake quickly1 & ba/e (t5 ) butt] & wat]4 ,make a little br[n gravy & turn ov] !m :5 !y are s]v$4 ,,bak$ ,,mutton ,,*ops ,,& ,,potatoes4 ,wa% & peel "s good potatoes & cut !m into slices ! ?ickness ( a p5ny-piece4 ,! quantity ( potatoes mu/1 ( c\rse1 be decid$ accord+ to ! numb] ( p]sons to :om !y h to be s]v$2 b x is a safe plan to all[ two1 or ev5 ?ree1 potatoes = ea* p]son4 ,aft] ! potatoes are slic$1 wa% !m 9 two or ?ree wat]s to ?or\ghly cleanse !m1 !n arrange !m neatly 79 lay]s7 9 a br[n /one di% prop] = bak+ purposes4 ,spr9kle a little salt & pepp] betwe5 ea* lay]1 & add a suffici5t quantity ( cold wat] to prev5t _! burn+4 ,place ! di% 9 a v hot ov5--oil ! top %elf--s z to br[n ! potatoes 9 a few m9utes4 ,h ready "s nice lo9 *ops 7say "o--= ea* p]son72 trim (f mo/ ( ! fat2 make !m into a neat r\nd %ape by putt+ a small skew] ?r\gh ea*4 ,:5 ! potatoes are nicely br[n$1 remove ! di% f ! ov51 & place ! *ops on ! top4 ,add a little m salt & pepp]1 & wat] if requir$1 & return ! di% to a cool] "p ( ! ov51 :]e x may be all[$ to rema9 until suffici5tly cook$1 :i* w be 9 ab\t ?ree-qu>t]s ( an h\r4 ,:5 ! upp] sides ( ! *ops are a nice crisp br[n1 turn !m ov] s z to br[n ! o!r side also4 ,if1 9 ! cook+1 ! potatoes appe> to be gett+ too dry1 a little m wat] may be g5tly p\r$ 9 at "o corn] ( ! di%1 only c>e mu/ be tak5 to see t ! wat] is hot ?is "t--n cold z at fir/4 ,! di% 9 :i* ! *ops & potatoes are bak$ mu/ be z neat look+ z possible1 z x has to be s5t to ! table2 turn+ ! potatoes out w\ld1 ( c\rse1 spoil _! appe>ance4 ,^? :o h nev] ta/$ ?is di% h no idea h[ delightful x is4 ,:ile ! *ops are bak+ ! gravy drips f !m among ! potatoes1 r5d]+ ! :ole mo/ delici\s4 ,,muttonettes4 ,cut f a leg ( mutton slices ab\t half an in* ?ick4 ,on ea* slice lay a spoonful ( /uff+ made ) bread crumbs1 beat5 egg1 butt]1 salt1 pepp]1 sage & summ] savory4 ,roll up ! slices1 p9n+ ) little skew]s or small wood5 too?picks to keep ! dress+ 94 ,put a little butt] & wat] 9 a bak+-pan ) ! muttonettes1 & cook 9 hot ov5 ?ree-qu>t]s ( an h\r4 ,ba/e (t51 & :5 done ?ick5 ! gravy1 p\r ov] ! meat1 g>ni% ) p>sley1 & s]ve on hot platt]4 ,,iri% ,,/ew4 ,"t ab\t two h\rs4 ,two & a half p\nds ( *ops1 eight potatoes1 f\r turnips1 f\r small onions1 ne>ly a qu>t ( wat]4 ,take "s *ops f lo9 ( mutton1 place !m 9 /ewpan 9 alt]nate lay]s ( slic$ potatoes & *ops2 add turnips & onions cut into pieces1 p\r 9 ne>ly a qu>t ( cold wat]2 cov] /ewpan closely1 let x /ew g5tly till vegetables are ready to ma% & ! great] "p ( ! gravy is absorb$2 !n place 9 a di%2 s]ve x up hot4 ,,mutton ,,pudd+4 ,l9e a two-qu>t pudd+ bas9 ) "s beef suet pa/e2 fill ! l9+ ) ?ick mutton cutlets1 slightly trimm$1 or1 if pref]r$1 ) /eaks cut f ! leg2 season ) pepp] & salt "s p>sley1 a little ?yme & two slices ( onion *opp$ f9e1 & betwe5 ea* lay] ( meat1 put "s slices ( potatoes4 ,:5 ! pudd+ is fill$1 wet ! edges ( ! pa/e ar\nd ! top ( ! bas91 & cov] ) a piece ( pa/e roll$ out ! size ( ! bas94 ,fa/5 d[n ! edge by be>+ all ar\nd ) ! ?umb2 & !n ) ! ?umb & =ef+] twi/ ! edges ( ! pa/e ov] s z to give x a cord$ appe>ance4 ,?is pudd+ c be set 9 a /eam] & /eam$1 or boil$4 ,! "t requir$ = cook+ is ab\t ?ree h\rs4 ,:5 done1 turn x out c>efully on a platt] & s]ve ) a ri* gravy "u x4 ,?is is a v good recipe = cook+ small birds4 ,,scrambl$ ,,mutton4 ,two cups ( *opp$ cold mutton1 two tablespoonfuls ( hot wat]1 & a piece ( butt] z l>ge z an ,engli% walnut4 ,:5 ! meat is hot1 break 9 ?ree eggs1 & con/antly /ir until ! eggs beg9 to /iff54 ,season ) pepp] & salt4 ,,scallop$ ,,mutton ,,& ,,tomatoes4 ,ov] ! bottom ( an e>!n bak+-di% place a lay] ( bread crumbs1 & ov] x alt]nate lay]s ( cold roa/ mutton cut 9 ?9 slices1 & tomatoes peel$ & slic$2 season ea* ) salt1 pepp] & bits ( butt]1 z laid 94 ,! top lay] %\ld be ( tomatoes1 spread ov] ) bread crumbs4 ,bake ?ree-qu>t]s ( an h\r1 & s]ve imm$iately4 ,,lamb ,,sweetbreads ,,& ,,tomato ,,sauce4 ,lamb sweetbreads are n always procurable1 b a /roll ?r\gh ! m>kets occasionally reveals a small lot ( !m1 :i* c inv>iably be _h at a l[ price1 ow+ to _! excell5ce be+ recogniz$ by b few buy]s4 ,wa% !m well 9 salt$ wat] & p>boil fifte5 m9utes2 :5 cool1 trim neatly & put !m 9 a pan ) j butt] en\gh to prev5t _! burn+2 toss !m ab\t until a delicate color2 season ) salt & pepp] & s]ve1 surr\nd$ ) tomato sauce4 7,see ,,sauces47 ,,roa/ ,,qu>t] ,,( ,,lamb4 ,procure a nice h9d-qu>t]1 remove "s ( ! fat t is ar\nd ! kidney1 skew] ! l[] jo9t up to ! fillet1 place x 9 a mod]ate ov51 let x heat ?r\gh sl[ly1 !n dr$ge x ) salt & fl\r2 quick5 ! fire1 put half a p9t ( wat] into ! dripp+-pan1 ) a teaspoonful ( salt4 ,) ?is liquor ba/e ! meat occasionally2 s]ve ) lettuce1 gre5 peas & m9t sauce4 ,a qu>t] ( lamb weigh+ sev5 or eight p\nds w require two h\rs to roa/4 ,a brea/ ( lamb roa/$ is v sweet & is consid]$ by _m z pref]able to h9d-qu>t]4 ,x requires ne>ly z long a "t to roa/ z ! qu>t]1 & %\ld be s]v$ 9 ! same mann]4 ,make ! gravy f ! dripp+s1 ?ick5$ ) fl\r4 ,! m9t sauce is made z foll[s3 ,take fre%1 "y spe>m9t leaves /ripp$ f /ems2 wa% & dra9 !m or dry on a clo?1 *op v f9e1 put 9 a gravy ture51 & to ?ree tablespoonfuls ( m9t add two ( f9ely p[d]$ cut-loaf sug>2 mix1 & let x /& a few m9utes1 !n p\r ov] x six tablespoonfuls good cid] or :ite-w9e v9eg>4 ,! sauce %\ld be made "s "t be=e d9n]1 s t ! flavor ( ! m9t may be well extract$4 ,,to ,,broil ,,! ,,=e-,,qu>t] ,,( ,,lamb4 ,take (f ! %\ld] & lay x ^u ! gridiron ) ! brea/2 cut 9 two p>ts1 to facilitate its cook+2 put a t9 %eet on top ( ! meat1 & a weight ^u t2 turn ! meat ar\nd frequ5tly to prev5t its burn+2 turn ov] z soon z cook$ on "o side2 r5ew ! coals occasionally1 t all p>ts may cook alike2 :5 done1 season ) butt]1 pepp] & salt--exactly l beef/eak4 ,x takes "s "t to broil x well2 b :5 done x w be f\nd to be equal to broil$ *ick51 ! flavor be+ m delicate ?an :5 cook$ o!rwise4 ,s]ve ) cream sauce1 made z foll[s3 ,heat a tablespoonful ( butt] 9 a saucepan1 add a teaspoonful ( fl\r & /ir until p]fectly smoo?2 !n add1 sl[ly /irr+ 91 a cup ( cold milk2 let x boil up once1 & season to ta/e ) salt & pepp] & a teaspoonful ( f9ely *opp$ fre% p>sley4 ,s]ve 9 a gravy boat1 all hot4 ,,lamb ,,/ew4 ,cut up ! lamb into small pieces 7aft] remov+ all ! fat7 say ab\t two in*es squ>e4 ,wa% x well & put x ov] ! fire1 ) j en\gh cold wat] to cov] x well1 & let x heat gradually4 ,x %\ld /ew g5tly until x is p>tly done2 !n add a few ?9 slices ( salt pork1 "o or two onions slic$ up f9e1 "s pepp] & salt if ne$$1 & two or ?ree raw potatoes cut up into in* pieces4 ,cov] x closely & /ew until ! meat is t5d]4 ,drop 9 a few made dumpl+s1 made l %ort biscuit1 cut out v small4 ,cook fifte5 m9utes long]4 ,?ick5 ! gravy ) a little fl\r moi/5$ ) milk4 ,s]ve4 ,,press$ ,,lamb4 ,! meat1 ei!r %\ld] or leg1 %\ld be put to boil 9 ! morn+ ) wat] j en\gh to cov] x2 :5 t5d]1 season ) salt & pepp]1 !n keep x ov] ! fire until v t5d] & ! juice ne>ly boil$ out4 ,remove x f ! fire-place 9 a wood5 *opp+ b[l1 season m if necess>y1 *op x up l ha%4 ,place x 9 a bread-pan1 press out all ! juice1 & put x 9 a cool place to h>d54 ,! press+ is g5]ally done by plac+ a di% ov] ! meat & putt+ a flat-iron ^u t4 ,nice cut up cold into ?9 slices1 & ! bro? left f ! meat w\ld make a nice s\p s]v$ ) x1 add+ vegetables & spices4 ,,croquettes ,,( ,,odds ,,& ,,ends4 ,^! are made ( any scraps or bits ( good food t happ5 to be left f "o or m meals1 & 9 su* small quantities t !y _c be w>m$ up sep>ately4 ,z1 = example1 a c\ple ( spoonfuls ( frizzl$ beef & cream1 ! lean meat ( "o mutton *op1 "o spoonful ( m9c$ beef1 two cold h>d-boil$ eggs1 a little cold *opp$ potato1 a little ma%$ potato1 a *ick's leg1 all ! gri/le & h>d outside tak5 f ! meat4 ,^! ?+s well *opp$ & season$1 mix$ ) "o raw egg1 a little fl\r & butt]1 & boil+ wat]2 !n made into r\nd cakes1 ?ick l fi%-balls & br[n$ well ) butt] 9 a fry+ pan or on a griddle4 ,scraps ( ha%1 cold rice1 boil$ oatmeal left f breakfa/1 e k9d ( fre% meat1 bits ( salt tongue1 bacon1 pork or ham1 bits ( p\ltry1 & crumbs ( bread may be us$4 ,!y %\ld be put toge!r ) c>e1 s z n to h !m too dry to be palatable1 or too moi/ to cook 9 %ape4 ,mo/ h\sekeep]s w\ld be surpris$ at ! result1 mak+ an addition to ! breakfa/ or lun* table4 ,s]ve on small squ>es ( butt]$ toa/1 & ) cold cel]y if 9 season4 ,,pork4 ,! be/ p>ts1 & ^? usually us$ = roa/+1 are ! lo91 ! leg1 ! %\ld]1 ! sp>]ib & *9e4 ,! hams1 %\ld]s & middl+s are usually salt$1 pickl$ & smok$4 ,pork requires m ?or\gh cook+ ?an mo/ meats2 if ! lea/ und]done x is un:olesome4 ,to *oose pork3 ,if ! r9d is ?ick & t\gh1 & _c be easily impress$ ) ! f+]1 x is old2 :5 fre%1 x w look cool & smoo?1 & only corn-f$ pork is good2 swill or /ill-f$ pork is unfit to cure4 ,fre% pork is 9 season f ,octob] to ,april4 ,:5 dress+ or /uff+ is us$1 !re are m or less h]bs us$ = season+--sage1 summ] savory1 ?yme & sweet m>joram2 ^! c be f\nd 79 ! dri$1 pulv]iz$ =m1 put up 9 small1 light packages7 at mo/ ( ! be/ druggi/s2 /ill ^? rais$ & ga!r$ at home are consid]$ m fre%4 ,,roa/ ,,pig4 ,prep>e y\r dress+ z = ,,dress+ ,,= ,,f[ls1 add+ half an onion1 *opp$ f9e2 set x inside4 ,take a "y pig ab\t six weeks old1 wa% x ?or\ghly inside & outside2 & 9 ano!r wat] put a teaspoonful ( bak+ soda1 & r9se out ! inside aga92 wipe x dry ) a fre% t[el1 salt ! inside & /uff x ) ! prep>$ dress+2 mak+ x full & plump1 giv+ x its orig9al size & %ape4 ,sew x up1 place x 9 a kneel+ po/ure 9 ! dripp+-pan1 ty+ ! legs 9 prop] position4 ,p\r a little hot salt$ wat] into ! dripp+-pan1 ba/e ) butt] & wat] a few times z ! pig w>ms1 aft]w>ds ) gravy f ! dripp+-pan4 ,:5 x beg9s to smoke all ov] rub x (t5 ) a rag dipp$ 9 melt$ butt]4 ,?is w keep ! sk9 f crack+ & x /ill w be crisp4 ,x w take f two to ?ree h\rs to roa/4 ,make ! gravy by skimm+ (f mo/ ( ! grease2 /ir into t rema9+ 9 ! pan a good tablespoonful ( fl\r1 turn 9 wat] to make x ! "r consi/5cy1 season ) pepp] & let all boil up once4 ,/ra91 & if y l w9e 9 x1 add half a glass2 turn x into a gravy boat4 ,place ! pig ^u a l>ge1 hot platt]1 surr\nd$ ) p>sley or cel]y tops2 place a gre5 wrea? ar\nd ! neck1 & a sprig ( cel]y 9 its m\?4 ,9 c>v+1 cut (f its head fir/2 split d[n ! back1 take (f its hams & %\ld]s1 & sep>ate ! ribs4 ,,roa/ ,,lo9 ,,( ,,pork4 ,score ! sk9 9 /rips ab\t a qu>t] ( an in* ap>t2 place x 9 a dripp+-pan ) a v little wat] "u x2 cook x mod]ately at fir/1 z a high heat h>d5s ! r9d be=e ! meat is heat$ ?r\gh4 ,if x is v lean1 x %\ld be rubb$ ) fre% l>d or butt] :5 put into ! pan4 ,a /uff+ might be made ( bread crumbs1 *opp$ sage & onions1 pepp] & salt1 & bak$ sep>ately on a pie di%2 ?is me?od is bett] ?an putt+ x 9 ! meat1 z _m p]sons h a great av]sion to its flavor4 ,a lo9 weigh+ ab\t six p\nds w roa/ 9 two h\rs2 all[ m "t if x %\ld be v fat4 ,make a gravy ) fl\r /irr$ into ! pork dripp+s4 ,s]ve ) apple sauce & pickles4 ,,roa/ ,,leg ,,( ,,pork4 ,*oose a small leg ( f9e "y pork2 cut a slit 9 ! knuckle ) a %>p knife1 & fill ! space ) sage & onion *opp$1 & a little pepp] & salt4 ,:5 half done1 score ! sk9 9 slices1 b d n cut deep] ?an ! out] r9d4 ,apple sauce & potatoes %\ld be s]v$ ) x4 ,! gravy is to be made ! same way z = beef roa/1 by turn+ (f all ! sup]flu\s fat & add+ a spoonful ( fl\r /irr$ ) a little wat]2 add wat] to make ! "r consi/5cy4 ,s]ve 9 a gravy boat4 ,,boil$ ,,leg ,,( ,,pork4 ,= boil+1 *oose a small1 compact1 well-fill$ leg1 & rub x well ) salt2 let x rema9 9 pickle = a week or t5 days1 turn+ & rubb+ x e day4 ,an h\r be=e dress+ x put x into cold wat] = an h\r1 :i* improves ! color4 ,if ! pork is pur*as$ ready salt$1 asc]ta9 h[ long ! meat has be5 9 pickle & soak x accord+ly4 ,put x into a boil+-pot1 ) suffici5t cold wat] to cov] x1 let x gradually come to a boil1 & remove ! scum z x rises4 ,simm] x v g5tly until t5d]1 & d n all[ x to boil fa/1 or ! knuckle w fall to pieces be=e ! middle ( ! leg is done4 ,c>rots1 turnips or p>snips may be boil$ ) ! pork1 "s ( :i* %\ld be laid ar\nd ! di% z a g>ni%4 ,"t4--,a leg ( pork weigh+ eight p\nds1 ?ree h\rs aft] ! wat] boils1 & to be simm]$ v g5tly4 ,,fre% ,,pork ,,pot-,,pie4 ,boil a sp>]ib1 aft] remov+ all ! fat & crack+ ! bones1 until t5d]2 remove ! scum z x rises1 & :5 t5d] season ) salt & pepp]2 half an h\r be=e "t = s]v+ ! d9n] ?ick5 ! gravy ) a little fl\r4 ,h ready ano!r kettle1 into :i* remove all ! bones & mo/ ( ! gravy1 leav+ only suffici5t to cov] ! pot half an in* above ! rim t re/s on ! /ove2 put 9 ! cru/1 cov] tight1 & boil /eadily =ty-five m9utes4 ,to prep>e ! cru/1 "w into light d\gh a small bit ( butt]1 roll x out ?91 cut x 9 small1 squ>e cakes1 & lay !m on ! m\ld+-bo>d until v light4 ,no /eam %\ld possibly escape :ile ! cru/ is cook+1 & by no means all[ ! pot to cease boil+4 ,,roa/ ,,sp>]ib4 ,trim (f ! r\gh ends neatly1 crack ! ribs across ! middle1 rub ) salt & spr9kle ) pepp]1 fold ov]1 /uff ) turkey dress+1 sew up tightly1 place 9 a dripp+-pan ) a p9t ( wat]1 ba/e frequ5tly1 turn+ ov] once s z to bake bo? sides equally until a ri* br[n4 ,,pork ,,t5d]lo9s4 ,! t5d]lo9s are unlike any o!r "p ( ! pork 9 flavor4 ,!y may be ei!r fri$ or broil$2 ! latt] be+ dri]1 require to be well-butt]$ be=e s]v+1 :i* %\ld be done on a hot platt] be=e ! butt] becomes oily4 ,fry !m 9 a little l>d1 turn+ !m to h !m cook$ ?r\gh2 :5 done1 remove1 & keep hot :ile mak+ a gravy by dr$g+ a little fl\r into ! hot fat2 if n en\gh add a little butt] or l>d1 /ir until br[n$1 & add a little milk or cream1 /ir briskly1 & p\r ov] ! di%4 ,a little ,worce/]%ire sauce may be add$ to ! gravy if desir$4 ,,pork ,,cutlets4 ,cut !m f ! leg1 & remove ! sk92 trim !m & beat !m1 & spr9kle on salt & pepp]4 ,prep>e "s beat5 egg 9 a pan1 & on a flat di% a mixture ( bread crumbs1 m9c$ onion & sage4 ,put "s l>d or dripp+s into a fry+ pan ov] ! fire1 & :5 x boils put 9 ! cutlets1 hav+ dipp$ e "o fir/ 9 ! egg1 & !n 9 ! season+4 ,fry !m tw5ty or ?irty m9utes1 turn+ !m (t54 ,aft] y h tak5 !m out ( ! fry+ pan1 skim ! gravy1 dr$ge 9 a little fl\r1 give x "o boil1 & !n p\r x on ! di% r\nd ! cutlets4 ,h apple sauce to eat ) !m4 ,pork cutlets prep>$ 9 ?is mann] may be /ew$ in/ead ( be+ fri$4 ,add to !m a little wat]1 & /ew !m sl[ly till ?or\ghly done1 keep+ !m closely cov]$1 except :5 y remove ! lid to skim !m4 ,,pork ,,*ops ,,& ,,fri$ ,,apples4 ,season ! *ops ) salt & pepp] & a little p[d]$ sage2 dip !m into bread crumbs4 ,fry ab\t tw5ty m9utes or until !y are done4 ,put !m on a hot di%2 p\r (f "p ( ! gravy into ano!r pan to make a gravy to s]ve ) !m1 if y *oose4 ,!n fry apples :i* y h slic$ ab\t two-?irds ( an in* ?ick1 cutt+ !m ar\nd ! apple s t ! core is 9 ! c5tre ( ea* piece2 !n cut out ! core4 ,:5 !y are br[n$ on "o side & p>tly cook$1 turn !m c>efully ) a pancake turn]1 & f9i% cook+2 di% ar\nd ! *ops or on a sep>ate di%4 ,,fri$ ,,pork ,,*ops4 ,fry !m ! same z mutton *ops4 ,if a sausage flavor is lik$1 spr9kle ov] !m a little p[d]$ sage or summ] savory1 pepp] & salt1 & if a gravy is lik$1 skim (f "s ( ! fat 9 ! pan & /ir 9 a spoonful ( fl\r2 /ir x until free f lumps1 !n season ) pepp] & salt & turn 9 a p9t ( sweet milk4 ,boil up & s]ve 9 a gravy boat4 ,,pork ,,pie4 ,make a good pla9 pa/e4 ,take f two & a half to ?ree p\nds ( ! ?ick ends ( a lo9 ( pork1 ) v little fat on x2 cut into v ?9 slices ?ree in*es long by two in*es wide2 put a lay] at ! bottom ( a pie-di%4 ,wa% & *op f9ely a h&ful ( p>sley1 also an onion4 ,spr9kle a small portion ( ^! ov] ! pork1 & a little pepp] & salt4 ,add ano!r lay] ( pork1 & ov] t "s m ( ! season+1 only be sp>+ ( ! nutmeg4 ,cont9ue ?is till ! di% is full4 ,n[ p\r into ! di% a cupful ( /ock or wat]1 & a spoonful or two ( catsup4 ,put a little pa/e ar\nd ! edge ( ! di%2 put on ! cov] & place ! pie 9 a r hot ov54 ,:5 ! pa/e has ris5 & beg9s to take color1 place ! pie at ! bottom ( ! ov51 ) "s pap] ov] x1 z x w require to be bak$ at lea/ two h\rs4 ,"s pref] to cook ! meat until p>tly done1 be=e putt+ into ! cru/4 ,palm] ,h\se1 ,*icago4 ,,pork ,,pot-,,pie4 ,take pieces ( ribs ( lean salt pork1 also a slice or two ( ! fat ( salt pork2 scald x well ) hot wat] s z to wa% out ! br9y ta/e4 ,put x into a kettle & cov] x ) cold wat]1 en\gh = ! requir$ want4 ,cov] x & boil an h\r1 season ) pepp]2 !n add half a doz5 potatoes cut into qu>t]s4 ,:5 x all comm5ces to boil aga91 drop 9 dumpl+s made f ?is recipe3-- ,"o p9t ( s\r or butt]milk1 two eggs1 well beat51 a teaspoonful ( salt1 a level teaspoonful ( soda2 dissolve 9 a spoonful ( wat] z mu* fl\r z w make a v /iff batt]4 ,drop ?is into ! kettle or bro? by spoonfuls1 & cook =ty m9utes1 closely cov]$4 ,,pork ,,& ,,beans4 7,bak$47 ,take two qu>ts ( :ite beans1 pick !m ov] ! night be=e1 put to soak 9 cold wat]2 9 ! morn+ put !m 9 fre% wat] & let !m scald1 !n turn (f ! wat] & put on m1 hot2 put to cook ) !m a piece ( salt pork1 ga%$1 z mu* z w\ld make five or six slices2 boil sl[ly till s(t 7n ma%$71 !n add a tablespoonful ( molasses1 half a teaspoonful ( soda1 /ir 9 well1 put 9 a deep pan1 & bake "o h\r & a half4 ,if y d n l to use pork1 salt ! beans :5 boil+1 & add a lump ( butt] :5 prep>+ !m = ! ov54 ,,bo/on ,,pork ,,& ,,beans4 ,pick ov] c>efully a qu>t ( small1 :ite beans2 let !m soak ov] night 9 cold wat]2 9 ! morn+ wa% & dra9 9 ano!r wat]4 ,put on to boil 9 pl5ty ( cold wat] ) a piece ( soda ! size ( a bean2 let !m come to a boil1 !n dra9 aga91 cov] ) wat] once m1 & boil !m fifte5 m9utes1 or until ! sk9 ( ! beans w crack :5 tak5 out & bl[n ^u4 ,dra9 ! beans aga91 put !m into an e>!n pot1 add+ a tablespoonful ( salt2 cov] ) hot wat]1 place 9 ! c5tre a p\nd ( salt pork1 fir/ scald+ x ) hot wat]1 & scor+ ! r9d across ! top1 a qu>t] ( an in* ap>t to indicate :]e ! slices are to be cut4 ,place ! pot 9 ! ov51 & bake six h\rs or long]4 ,keep ! ov5 a mod]ate heat2 add hot wat] f ! tea-kettle z ne$$1 on acc\nt ( evaporation1 to keep ! beans moi/4 ,:5 ! meat becomes crisp & looks cook$1 remove x1 z too long bak+ ! pork de/roys its solidity4 ,,fri$ ,,salt ,,pork4 ,cut 9 ?9 slices1 & fre%5 9 cold wat]1 roll 9 fl\r1 & fry crisp4 ,if requir$ quickly p\r boil+ wat] ov] ! slices1 let /& a few m9utes1 dra9 & roll 9 fl\r z be=e2 dra9 (f mo/ ( ! grease f ! fry+ pan2 /ir 9 :ile hot "o or two tablespoonfuls ( fl\r1 ab\t half a p9t ( milk1 a little pepp]1 & salt if ov] fre%5$2 let x boil1 & p\r into a gravy di%4 ,a teaspoonful ( f9ely-*opp$ p>sley w add pleasantly to ! appe>ance ( ! gravy4 ,,grill$ ,,salt ,,pork4 ,take q ?9 slices ( ! ?ick "p ( side pork1 ( a cle> :ite1 & ?9ly /reak$ ) lean2 hold "o on a toa/+ =k be=e a brisk fire to grill2 h at h& a di% ( cold wat]1 9 :i* imm]se x frequ5tly :ile cook+1 to remove ! sup]flu\s fat & r5d] x m delicate4 ,put ea* slice z cook$ 9 a w>m cov]$ pan2 :5 all are done1 s]ve hot4 ,,fri$ ,,ham ,,& ,,eggs4 ,cut slices ( ham q ?91 cut (f ! r9d or sk91 put !m into a hot fry+ pan1 turn+ !m (t5 until crisp1 tak+ c>e n to burn ! slices2 ?ree m9utes w cook !m well4 ,di% !m on a hot platt]2 !n turn (f ! top ( ! grease1 r9se out ! pan1 & put back ! cle> grease to fry ! eggs4 ,break ! eggs sep>ately 9 a sauc]1 t 9 case a bad "o %\ld be among !m x may n mix ) ! re/4 ,slip ea* egg g5tly into ! fry+ pan4 ,d n turn !m :ile !y are fry+1 put keep p\r+ "s ( ! hot l>d ov] !m ) a kit*5 spoon2 ?is w d !m suffici5tly on ! upp] side4 ,!y w be done en\gh 9 ab\t ?ree m9utes2 ! :ite mu/ reta9 its transp>5cy s t ! yolk w be se5 ?r\gh x4 ,:5 done take !m up ) a t9 slice2 dra9 (f ! l>d1 & if any "p ( ! :ite is discolor$ or ragg$1 trim x (f4 ,lay a fri$ egg ^u ea* slice ( ! ham1 & s5d to table hot4 ,,cold ,,bacon ,,& ,,eggs4 ,an economical way ( us+ bacon & eggs t h be5 left f a previ\s meal is to put !m 9 a wood5 b[l & *op !m q f9e1 add+ a little ma%$ or cold *opp$ potato1 & a little bacon gravy1 if any 0 left4 ,mix & m\ld x into little balls1 roll 9 raw egg & crack] crumbs1 & fry 9 a spid] ! same z fry+ eggs2 fry a light br[n on bo? sides4 ,s]ve hot4 ,v appetiz+4 ,,scrappel4 ,scrappel is a mo/ palatable di%4 ,take ! head1 he>t & any lean scraps ( pork1 & boil until ! fle% slips easily f ! bones4 ,remove ! fat1 gri/le & bones1 !n *op f9e4 ,set ! liquor 9 :i* ! meat 0 boil$ aside until cold1 take ! cake ( fat f ! surface & return to ! fire4 ,:5 x boils put 9 ! *opp$ meat & season well ) pepp] & salt4 ,let x boil aga91 !n ?ick5 ) corn meal z y w\ld 9 mak+ ord9>y corn meal mu%1 by lett+ x slip ?r\gh ! f+]s sl[ly to prev5t lumps4 ,cook an h\r1 /irr+ con/antly at fir/1 aft]w>ds putt+ back on ! range 9 a position to boil g5tly4 ,:5 done1 p\r into a long1 squ>e pan1 n too deep1 & m\ld4 ,9 cold wea!r ?is c be kept sev]al weeks4 ,cut into slices :5 cold1 & fri$ br[n1 z y d mu%1 is a *eap & delici\s breakfa/ di%4 ,,to ,,bake ,a ,,ham4 7,corn$47 ,take a m$ium-siz$ ham & place x to soak = t5 or twelve h\rs4 ,!n cut away ! ru/y "p f und]nea?1 wipe x dry1 & cov] x r ?ickly ov] ) a pa/e made ( fl\r & wat]4 ,put x into an e>!n di%1 & set x 9 a mod]ately heat$ ov54 ,:5 done1 take (f ! cru/ c>efully1 & peel (f ! sk91 put a frill ( cut pap] ar\nd ! knuckle1 & rasp+s ( bread ov] ! fat ( ! ham1 or s]ve x glaz$ & g>ni%$ ) cut vegetables4 ,x w take ab\t f\r or five h\rs to bake x4 ,cook$ 9 ?is way ! flavor is mu* f9] ?an :5 boil$4 ,,pigs' ,,feet ,,pickl$4 ,take twelve pigs' feet1 scrape & wa% !m clean1 put !m into a saucepan ) en\gh hot 7n boil+7 wat] to cov] !m4 ,:5 p>tly done1 salt !m4 ,x requires f\r to five h\rs to boil !m s(t4 ,pack !m 9 a /one crock1 & p\r ov] !m spic$ v9eg> made hot4 ,!y w be ready to use 9 a day or two4 ,if y wi% !m = breakfa/1 split !m1 make a batt] ( two eggs1 a cup ( milk1 salt1 a teaspoonful ( butt]1 ) fl\r en\gh to make a ?ick batt]2 dip ea* piece 9 ?is & fry 9 hot l>d4 ,or1 dip !m 9 beat5 egg & fl\r & fry4 ,s\se is good eat5 cold or w>m4 ,,boil$ ,,ham4 ,fir/ remove all du/ & mold by wip+ ) a co>se clo?2 soak x = an h\r 9 cold wat]1 !n wa% x ?or\ghly4 ,cut ) a %>p knife ! h>d5$ surface f ! base & butt ( ! ham4 ,place x ov] ! fire 9 cold wat]1 & let x come to a mod]ate boil1 keep+ x /eadily at ?is po9t1 all[+ x to cook tw5ty m9utes = e p\nd ( meat4 ,a ham weigh+ twelve p\nds w require f\r h\rs to cook prop]ly1 z und]done ham is v un:olesome4 ,:5 ! ham is to be s]v$ hot1 remove ! sk9 by peal+ x (f1 place x on a platt]1 ! fat side up1 & dot ! surface ) spots ( black pepp]4 ,/ick 9 also "s :ole cloves4 ,if ! ham is to be s]v$ cold1 all[ x to rema9 9 ! pot until ! wat] 9 :i* x 0 cook$ becomes cold4 ,?is makes x m juicy4 ,s]ve x 9 ! same mann] z :5 s]v$ hot4 ,,broil$ ,,ham4 ,cut y\r ham into ?9 slices1 :i* %\ld be a little less ?an "o qu>t] ( an in* ?ick4 ,trim v closely ! sk9 f ! upp] side ( ea* slice1 & also trim (f ! out] edge :]e ! smoke has h>d5$ ! meat4 ,if ! ham is v salt lay x 9 cold wat] = "o h\r be=e cook+1 !n wipe ) a dry clo?4 ,nev] soak ham 9 tepid or hot wat]1 z x w t\gh5 ! meat4 ,broil ov] a brisk fire1 turn+ ! slices con/antly4 ,x w require ab\t five m9utes1 & %\ld be s]v$ ! la/ ?+ directly f ! gridiron1 plac$ on a w>m platt]1 ) a little butt] & a spr9kle ( pepp] on ! top ( ea* slice4 ,if ham or bacon is all[$ to /& by ! fire aft] x has be5 broil$ or fri$1 x w spe$ily t\gh51 loos+ all its grateful juices4 ,cold boil$ ham is v nice = broil+1 & _m pref] x to us+ ! raw ham4 ,,pott$ ,,ham4 ,to ,,two p\nds ( lean ham all[ "o p\nd ( fat1 two teaspoonfuls ( p[d]$ mace1 half a nutmeg1 grat$1 r m ?an half a teaspoonful ( cay5ne4 ,mode4--,m9ce ! ham1 fat & lean toge!r1 9 ! above proportion1 & p\nd x well 9 a mort>1 season+ x ) cay5ne pepp]1 p\nd$ mace & nutmeg2 put ! mixture into a deep bak+-di%1 & bake = half an h\r2 !n press x well into a /one j>1 fill up ! j> ) cl>ifi$ l>d1 cov] x closely1 & pa/e ov] x a piece ( ?ick pap]4 ,if well season$1 x w keep a long "t 9 w9t]1 & w be f\nd v conv5i5t = s&wi*es1 etc4 ,,bologna ,,sausage4 7,cook$47 ,two ,,p\nds ( lean pork1 two p\nds ( lean veal1 two p\nds ( fre% lean beef1 two p\nds ( fat salt pork1 "o p\nd ( beef suet1 t5 tablespoonfuls ( p[d]$ sage1 "o ounce ea* ( p>sley1 savory1 m>joram & ?yme mix$4 ,two teaspoonfuls ( cay5ne pepp]1 ! same ( black1 "o grat$ nutmeg1 "o teaspoonful ( cloves1 "o m9c$ onion1 salt to ta/e4 ,*op or gr9d ! meat & suet2 season1 & /uff into beef sk9s2 tie ^! up1 prick ea* 9 sev]al places to all[ ! escape ( /eam2 put into hot1 n boil+1 wat]1 & heat gradually to ! boil+ po9t4 ,cook sl[ly = "o h\r2 take out ! sk9s & lay !m to dry 9 ! sun1 ^u clean sweet /raw or hay4 ,rub ! outside ( ! sk9s ) oil or melt$ butt]1 & place 9 a cool1 dry cell>4 ,if y wi% to keep !m m ?an a week1 rub g+] or pepp] on ! outside1 !n wa% x (f be=e us+4 ,?is is eat5 )\t fur!r cook+4 ,cut 9 r\nd slices & lay slic$ lemons ar\nd ! edge ( ! di%1 z _m l to squeeze a few drops ^u ! sausage be=e eat+4 ,^! are v nice smok$ l hams4 ,,c\ntry ,,pork ,,sausages4 ,six p\nds lean fre% pork1 ?ree p\nds ( *9e fat1 ?ree tablespoonfuls ( salt1 two ( black pepp]1 f\r tablespoonfuls ( p\nd$ & sift$ sage1 two ( summ] savory4 ,*op ! lean & fat pork f9ely1 mix ! season+ 9 ) y\r h&s1 ta/e to see t x has ! "r flavor1 !n put !m into cases1 ei!r ! clean$ inte/9es ( ! hog1 or make long1 n>r[ bags ( /\t musl91 l>ge en\gh to conta9 ea* en\gh sausage = a family di%4 ,fill ^! ) ! meat1 dip 9 melt$ l>d1 & hang !m 9 a cool1 dry1 d>k place4 ,"s pref] to pack ! meat 9 j>s1 p\r+ melt$ l>d ov] x1 cov]+ ! top1 to be tak5 out z want$ & made into small r\nd cakes ) ! h&s1 !n fri$ br[n4 ,_m l spices add$ to ! season+--cloves1 mace & nutmeg4 ,?is is a matt] ( ta/e4 ,m>ion ,h>l&4 ,,to ,,fry ,,sausages4 ,put a small piece ( l>d or butt] into ! fry+ pan4 ,prick ! sausages ) a =k1 lay !m 9 ! melt$ grease1 keep mov+ !m ab\t1 turn+ !m frequ5tly to prev5t bur/+2 9 t5 or twelve m9utes !y w be suffici5tly br[n$ & cook$4 ,ano!r sure way to prev5t ! cases f bur/+ is to cov] !m ) cold wat] & let x come to ! boil+ po9t2 turn (f ! wat] & fry !m4 ,sausages are nicely cook$ by putt+ !m 9 a bak+-pan !m 9 ! ov51 turn+ !m once or twice4 ,9 ?is way y avoid all smoke & disagreeable odor4 ,a p\nd w cook br[n 9 t5 m9utes 9 a hot ov54 ,,head ,,*eese4 ,boil ! =ehead1 e>s & feet1 & nice scraps trimm$ f ! hams ( a fre% pig1 until ! meat w almo/ drop f ! bones4 ,!n sep>ate ! meat f ! bones1 put 9 a l>ge *opp+-b[l1 & season ) pepp]1 salt1 sage & summ] savory4 ,*op x r co>sely2 put x back 9 ! same kettle x 0 boil$ 91 ) j en\gh ( ! liquor 9 :i* x 0 boil$ to prev5t its burn+2 w>m x ?r\gh ?or\ghly1 mix+ x well toge!r4 ,n[ p\r x into a /rong musl9 bag1 press ! bag betwe5 two flat surfaces1 ) a heavy weight on top2 :5 cold & solid x c be cut 9 slices4 ,good cold1 or w>m$ up 9 v9eg>4 ,,to ,,cure ,,hams ,,& ,,bacon4 7,a ,prize ,recipe47 ,= ea* hundr$ p\nds ( hams1 make a pickle ( t5 p\nds ( salt1 two p\nds ( br[n sug>1 two ounces ( saltpetre1 "o ounce ( r$ pepp]1 & f f\r to f\r & a half gallons ( wat]1 or j en\gh to cov] ! hams1 aft] be+ pack$ 9 a wat]-tight vessel1 or en\gh salt to make a br9e to float a fre% egg high en\gh1 t is to say1 out ( wat]4 ,fir/ rub ! hams ) common salt & lay !m into a tub4 ,take ! above +r$i5ts1 put !m into a vessel ov] ! fire1 & heat x hot1 /irr+ x frequ5tly2 remove all ! scum1 all[ x to boil t5 m9utes1 let x cool & p\r ov] ! meat4 ,aft] lay+ 9 ?is br9e five or six weeks1 take out1 dra9 & wipe1 & smoke f two to ?ree weeks4 ,small pieces ( bacon may rema9 9 ?is pickle two weeks1 :i* w\ld be suffici5t4 ,,to ,,smoke ,,hams ,,& ,,fi% ,,at ,,home4 ,take an old hog%ead1 /op up all ! crevices1 & fix a place to put a cross-/ick ne> ! bottom1 to hang ! article to be smok$ on4 ,next1 9 ! side1 cut a hole ne> ! top1 to introduce an iron pan fill$ ) hickory wood sawdu/ & small pieces ( gre5 wood4 ,hav+ turn$ ! hog%ead upside d[n1 hang ! articles ^u ! cross-/ick1 introduce ! iron pan 9 ! op5+1 & place a piece ( r$-hot iron 9 ! pan1 cov] x ) sawdu/1 & all w be complete4 ,let a l>ge ham rema9 t5 days1 & keep up a good smoke4 ,! be/ way = keep+ hams is to sew !m 9 co>se clo?s1 :ite-wa%$ on ! outside4 ,,to ,,cure ,,engli% ,,bacon4 ,?is process is call$ ! dry cure1 & is consid]$ f> pref]able to ! ,new ,engl& or ,yankee /yle ( putt+ prep>$ br9e or pickle ov] ! meat4 ,fir/ ! hog %\ld n be too l>ge or too fat1 weigh+ n ov] two hundr$ p\nds1 !n aft] x is dress$ & cool$ cut x up into prop] pieces2 all[ to e hundr$ p\nds a mixture ( f\r qu>ts ( common salt1 "o qu>t] ( a p\nd ( saltpetre & f\r p\nds ( sug>4 ,rub ?is prep>ation ?or\ghly ov] & into ea* piece1 !n place !m into a tight tub or suitable cask2 !re w a br9e =m ( itself f ! juices ( ! meat1 en\gh at lea/ to ba/e x )1 :i* %\ld be done two or ?ree times a week2 turn+ ea* piece e "t4 ,9 smok+ ?is bacon1 ! sweete/ flavor is d]iv$ f black bir* *ips1 b if ^! are n to be _h1 ! next be/ wood is hickory2 ! smok+ ) corn-cobs imp>ts a rank flavor to ?is bacon1 :i* is v di/a/eful to ,engli% p visit+ ?is c\ntry4 ,x requires ?ree weeks or a mon? to smoke ?is bacon prop]ly4 ,b]k%ire ,recipe4 ,,to ,,try ,,out ,,l>d4 ,sk9 ! leaf l>d c>efully1 cut x into small pieces1 & put x into a kettle or saucepan2 p\r 9 a cupful ( wat] to prev5t burn+2 set x ov] ! fire :]e x w melt sl[ly4 ,/ir x frequ5tly & let x simm] until no?+ rema9s b br[n scraps4 ,remove ! scraps ) a p]=at$ skimm]1 ?r[ 9 a little salt to settle ! fat1 &1 :5 cle>1 /ra9 ?r\gh a co>se clo? into j>s4 ,rememb] to wat* x con/antly1 /irr+ x f ! bottom until ! salt is ?r[n 9 to settle x2 !n set x back on ! range until cle>4 ,if x scor*es x gives x a v bad flavor4 ,,sauces ,,& ,,dress+s4 ,,drawn ,,butt]4 ,melt$ butt] is ! f\ndation ( mo/ ( ! common sauces4 ,h a cov]$ saucepan = ?is purpose4 ,"o l9$ ) porcela9 w be be/4 ,take a qu>t] ( a p\nd ( ! be/ fre% butt]1 cut x up1 & mix ) x ab\t "o tablespoonful ( fl\r4 ,:5 x is ?or\ghly mix$1 put x into ! saucepan1 & add to x half a teacupful ( hot wat]4 ,cov] ! saucepan & set x 9 a l>ge t9 pan ( boil+ wat]4 ,%ake x r\nd cont9ually 7always mov+ x ! same way7 till x is entirely melt$ & beg9s to simm]4 ,!n let x re/ till x boils up4 ,if y set x on too hot a fire x w be oily4 ,if ! butt] & fl\r are n well mix$1 x w be lumpy4 ,if y put 9 too mu* wat]1 x w be ?9 & poor4 ,all ^! defects are to be c>efully avoid$4 ,9 melt+ butt] = sweet or pudd+ sauce1 y may use milk in/ead ( wat]4 ,,t>t>e ,,sauce4 ,! raw yolks ( two eggs1 half a teacupful ( pure olive oil1 ?ree tablespoonfuls ( v9eg>1 "o ( made mu/>d1 "o teaspoonful ( sug>1 a qu>t] ( a teaspoonful ( pepp]1 "o teaspoonful ( salt1 "o ( onion juice1 "o tablespoonful ( *opp$ cap]s1 "o ( *opp$ cucumb] pickle4 ,put toge!r ! same z mayonnaise dress+1 add+ ! *opp$ +r$i5ts ! la/ ?+4 ,?is sauce is good = fri$ or boil$ fi%1 boil$ tongue1 fi% salad1 & may be us$ ) fri$ & broil$ meats4 ,,egg ,,sauce1 ,,or ,,:ite ,,sauce4 ,mix two tablespoonfuls ( sift$ fl\r ) half a teacup ( w>m butt]4 ,place ov] ! fire a saucepan conta9+ a p9t ( sweet milk & a saltspoon ( salt1 & a da% ( :ite pepp]2 :5 x rea*es ! boil+ po9t1 add ! butt] & fl\r1 /irr+ briskly until x ?ick5s & becomes l cream4 ,h ready ?ree cold h>d-boil$ eggs1 slic$ & *opp$1 add !m to ! sauce2 let !m heat ?r\gh ?or\ghly1 & s]ve 9 a boat4 ,if y h pl5ty ( cream1 use x & omit ! butt]4 ,by omitt+ ! eggs1 y h ! same z ,:ite ,sauce4 ,,oy/] ,,sauce4 ,take a p9t ( oy/]s & heat !m 9 _! own liquor long en\gh to come to a boil1 or until !y beg9 to ruffle4 ,skim out ! oy/]s into a w>m di%1 put into ! liquor a teacup ( milk or cream1 two tablespoonfuls ( cold butt]1 a p9* ( cay5ne & salt2 ?ick5 ) a tablespoonful ( fl\r /irr$ to a pa/e1 boil up & !n add ! oy/]s4 ,oy/] sauce is us$ = fi%1 boil$ turkey1 *ick5s & boil$ :ite meats ( mo/ k9ds4 ,,lob/] ,,sauce4 ,put ! coral & spawn ( a boil$ lob/] into a mort> ) a tablespoonful ( butt]2 p\nd x to a smoo? mass1 !n rub x ?r\gh a sieve2 melt ne>ly a qu>t] ( a p\nd ( sweet butt]1 ) a w9e-glass ( wat] or v9eg>2 add a teaspoonful ( made mu/>d1 /ir 9 ! coral & spawn1 & a little salt & pepp]2 /ir x until x is smoo? & s]ve4 ,"s ( ! meat ( ! lob/] may be *opp$ f9e & /irr$ into x4 ,,sauce ,,= ,,salmon ,,& ,,o!r ,,fi%4 ,"o cupful ( milk heat$ to a boil & ?ick5$ ) a tablespoonful ( corn/>* previ\sly wet up ) cold wat]1 ! liquor f ! salmon1 "o great spoonful ( butt]1 "o raw egg beat5 light1 ! juice ( half a lemon1 mace & cay5ne pepp] to ta/e4 ,add ! egg to ?ick5$ milk :5 y h /irr$ 9 ! butt] & liquor2 take f ! fire1 season & let x /& 9 hot wat] ?ree m9utes1 cov]$4 ,la/ly put 9 lemon juice & turn out imm$iately4 ,p\r x all ov] & ar\nd ! salmon4 ,,sauce ,,= ,,boil$ ,,cod4 ,to "o gill ( boil+ wat] add z mu* milk2 /ir into ?is :ile boil+ two tablespoonfuls ( butt] gradually1 "o tablespoonful ( fl\r wet up ) cold wat]2 z x ?ick5s1 ! *opp$ yolk ( "o boil$ egg1 & "o raw egg beat5 light4 ,take directly f ! fire1 season ) pepp]1 salt1 a little *opp$ p>sley & ! juice ( "o lemon1 & set cov]$ 9 boil+ wat] 7b n ov] fire7 five m9utes1 /irr+ occasionally4 ,p\r "p ( ! sauce ov] fi% :5 di%$2 ! re/ 9 a boat4 ,s]ve ma%$ potatoes ) x4 ,,fi% ,,sauce4 ,no4 #a4 ,make a p9t ( drawn butt]1 add "o tablespoonful ( pepp] sauce or ,worce/]%ire sauce1 a little salt & six h>d-boil$ eggs *opp$ f9e4 ,p\r ov] boil$ fi% & g>ni% ) slic$ lemon4 ,v nice4 ,,fi% ,,sauce4 ,no4 #b4 ,half a cupful ( melt$ butt]1 half a cupful ( v9eg>1 two tablespoonfuls ( tomato catsup1 salt1 & a tablespoonful ( made mu/>d4 ,boil t5 m9utes4 ,,cel]y ,,sauce4 ,mix two tablespoonfuls ( fl\r ) half a teacupful ( butt]2 h ready a p9t ( boil+ milk2 /ir ! fl\r & butt] into ! milk2 take ?ree heads ( cel]y1 cut into small bits1 & boil = a few m9utes 9 wat]1 :i* /ra9 (f2 put ! cel]y into ! melt$ butt]1 & keep x /irr$ ov] ! fire = five or t5 m9utes4 ,?is is v nice ) boil$ f[l or turkey4 ,ano!r way to make cel]y sauce is3 ,boil a head ( cel]y until q t5d]1 !n put x ?r\gh a sieve2 put ! yolk ( an egg 9 a bas91 & beat x well ) ! /ra9$ juice ( a lemon2 add ! cel]y & a c\ple ( spoonfuls ( liquor 9 :i* ! turkey 0 boil$2 salt & pepp] to ta/e4 ,,cap] ,,sauce4 ,*op ! cap]s a v little1 unless q small2 make half a p9t ( drawn butt]1 to :i* add ! cap]s1 ) a l>ge spoonful ( ! juice f ! bottle 9 :i* !y are sold2 let x j simm] & s]ve 9 a ture54 ,na/urtiums mu* resemble cap]s 9 ta/e1 ?\gh l>g]1 & may be us$1 &1 9 fact1 are pref]r$ by _m4 ,!y are gr[n on a climb+ v9e1 & are cultivat$ = _! blossom & = pickl+4 ,:5 us$ z cap]s !y %\ld be *opp$ m4 ,if nei!r cap]s nor na/urtiums are at h&1 "s pickles *opp$ up =m a v good sub/itute 9 ! sauce4 ,illu/ration ,,bread ,,sauce4 ,"o cup ( /ale bread crumbs1 "o onion1 two ounces ( butt]1 pepp] & salt1 a little mace4 ,cut ! onion f9e1 & boil x 9 milk till q s(t2 !n /ra9 ! milk on to ! /ale bread crumbs1 & let x /& an h\r4 ,put x 9 a saucepan ) ! boil$ onion1 pepp]1 salt & mace4 ,give x a boil1 & s]ve 9 sauce ture54 ,?is sauce c also be us$ = gr\se1 & is v nice4 ,roa/ p>tridges are nice s]v$ ) bread crumbs1 fri$ br[n 9 butt]1 ) cranb]ry or currant jelly laid beside !m 9 ! platt]4 ,,tomato ,,sauce4 ,take a qu>t c ( tomatoes1 put x ov] ! fire 9 a /ewpan1 put 9 "o slice ( onion & two cloves1 a little pepp] & salt2 boil ab\t tw5ty m9utes2 !n remove f ! fire & /ra9 x ?r\gh a sieve4 ,n[ melt 9 ano!r pan an ounce ( butt]1 & z x melts1 spr9kle 9 a tablespoonful ( fl\r2 /ir x until x br[ns & fro?s a little4 ,mix ! tomato pulp ) x1 & x is ready = ! table4 ,excell5t = mutton1 *ops1 roa/ beef1 etc4 ,,onion ,,sauce4 ,"w toge!r until light a heap+ tablespoonful ( fl\r & half a cupful ( butt]1 & gradually add two cups ( boil+ milk2 /ir con/antly until x come to a boil2 !n /ir into t f\r t5d] boil$ onions t h be5 *opp$ f9e4 ,salt & pepp] to ta/e4 ,s]ve ) boil$ veal1 p\ltry ( mutton4 ,,*ili ,,sauce4 ,boil toge!r two doz5 ripe tomatoes1 ?ree small gre5 pepp]s1 or a half teaspoonful ( cay5ne pepp]1 "o onion cut f9e1 half a cup ( sug>4 ,boil until ?ick2 !n add two cups ( v9eg>2 !n /ra9 ! :ole1 set back on ! fire & add a tablespoonful ( salt1 & a teaspoonful ea* ( g+]1 allspice1 cloves & c9namon2 boil all five m9utes1 remove & seal 9 glass bottles4 ,?is is v nice4 ,,m9t ,,sauce4 ,take fre% "y spe>m9t leaves /ripp$ f ! /ems2 wa% & dra9 !m1 or dry on a clo?4 ,*op v f9e1 put 9 a gravy boat1 & to ?ree tablespoonfuls ( m9t put two ( :ite sug>2 mix & let x /& a few m9utes1 !n p\r ov] x six tablespoonfuls ( good cid] or :ite-w9e v9eg>4 ,! sauce %\ld be made "s "t be=e x is to be us$1 s t ! flavor ( ! m9t may be well extract$4 ,f9e ) roa/ lamb4 ,,%>p ,,br[n ,,sauce4 ,put 9 a saucepan "o tablespoonful ( *opp$ onion1 ?ree tablespoonfuls ( good cid] v9eg>1 six tablespoonfuls ( wat]1 ?ree ( tomato catsup1 a little pepp] & salt1 half a cup ( melt$ butt]1 9 :i* /ir a tablespoonful ( sift$ fl\r2 put all toge!r & boil until x ?ick5s4 ,?is is mo/ excell5t ) boil$ meats1 fi% & p\ltry4 ,,be*amel ,,sauce4 ,put ?ree tablespoonfuls ( butt] 9 a saucepan2 add ?ree tablespoonfuls ( sift$ fl\r1 qu>t] ( a teaspoonful ( nutmeg1 t5 pepp]corns1 a teaspoonful ( salt2 beat all well toge!r2 !n add to ?is ?ree slices ( onion1 two slices ( c>rot1 two sprigs ( p>sley1 two ( ?yme1 a bay leaf & half a doz5 mu%rooms cut up4 ,moi/5 ! :ole ) a p9t ( /ock or wat] & a cup ( sweet cream4 ,set x on ! /ove & cook sl[ly = half an h\r1 wat*+ closely t x does n burn2 !n /ra9 ?r\gh a sieve4 ,mo/ excell5t ) roa/ veal1 meats & fi%4 ,/4 ,*>les ,hotel1 ,new ,orleans4 ,,maitre ,d',,hotel ,,sauce4 ,make a teacupful ( drawn butt]2 add to x ! juice ( a lemon1 two tablespoonfuls ( m9c$ onion1 ?ree tablespoonfuls ( *opp$ p>sley1 a teaspoonful ( p[d]$ ?yme or summ] savory1 a p9* ( cay5ne & salt4 ,simm] ov] ! fire & /ir well4 ,excell5t ) all k9ds ( fi%4 ,,w9e ,,sauce ,,= ,,game4 ,half a glass ( currant jelly1 half a glass ( port w9e1 half a glass ( wat]1 a tablespoonful ( cold butt]1 a teaspoonful ( salt1 ! juice ( half a lemon1 a p9* ( cay5ne pepp] & ?ree cloves4 ,simm] all toge!r a few m9utes1 add+ ! w9e aft] x is /ra9$4 ,a few spoonfuls ( ! gravy f ! game may be add$ to x4 ,?is sauce is especially nice ) v5ison4 ,tab] ,h\se1 ,d5v]4 ,,holl&aise ,,sauce4 ,half a teacupful ( butt]1 ! juice ( half a lemon1 ! yolk ( two eggs1 a speck ( cay5ne pepp]1 half a cupful ( boil+ wat]1 half a teaspoonful ( salt2 beat ! butt] to a cream1 add ! yolks ( eggs "o by "o2 !n ! lemon juice1 pepp] & salt1 beat+ all ?or\ghly2 place ! b[l 9 :i* is ! mixture 9 a saucepan ( boil+ wat]2 beat ) an egg-beat] until x beg9s to ?ick5 :i* w be 9 ab\t a m9ute2 !n add ! boil+ wat]1 beat+ all ! "t2 /ir until x beg9s to ?ick5 l s(t cu/>d2 /ir a few m9utes aft] tak+ f ! fire2 be c>eful n to cook x too long4 ,?is is v nice ) bak$ fi%4 ,,currant ,,jelly ,,sauce4 ,?ree tablespoonfuls ( butt]1 "o onion1 "o bay leaf1 "o sprig ( cel]y1 two tablespoonfuls ( v9eg>1 half a cupful ( currant jelly1 "o tablespoonful ( fl\r1 "o p9t ( /ock1 salt1 pepp]4 ,cook ! butt] & onion until ! latt] beg9s to color4 ,add ! fl\r & h]bs4 ,/ir until br[n2 add ! /ock1 & simm] tw5ty m9utes4 ,/ra9 & skim (f all ! fat4 ,add ! jelly & /ir ov] ! fire until x is melt$4 ,s]ve ) game4 ,,br[n ,,sauce4 ,delici\s sauce = meats is made 9 ?is way3 ,slice a l>ge onion & fry 9 butt] till x is br[n2 !n cov] ! onion ) ri* br[n gravy1 :i* is left f roa/ beef2 add mu/>d1 salt & pepp]1 & if y *oose a tablespoonful ( ,worce/]%ire sauce2 let ?is boil up1 & if too ?ick1 ?9 x ) a little /ock or gravy1 or ev5 a little hot wat] ) butt]4 ,p\r ?is :5 done ?r\gh a f9e sieve4 ,( c\rse a l>g] quantity c be prep>$ at once ?an is m5tion$ "h4 ,,mu%room ,,sauce4 ,wa% a p9t ( small button mu%rooms1 remove ! /ems & outside sk9s1 /ew !m sl[ly 9 veal gravy or milk or cream1 add+ an onion1 & season+ ) pepp]1 salt & a little butt] roll$ 9 fl\r4 ,_! flavor w be height5$ by salt+ a few ! night be=e1 to extract ! juice4 ,9 dress+ mu%rooms only ^? ( a dull pe>l color on ! outside & ! "u "p t+$ ) pale p9k %\ld be select$4 ,if !re is a poison\s "o among !m1 ! onion 9 ! sauce w turn black4 ,9 su* a case ?r[ ! :ole away4 ,us$ = p\ltry1 beef or fi%4 ,,apple ,,sauce4 ,:5 y wi% to s]ve apple sauce ) meat prep>e x 9 ?is way3 ,cook ! apples until !y are v t5d]1 !n /ir !m ?or\ghly s !re w be no lumps at all2 add ! sug> & a little gelat9e dissolv$ 9 w>m wat]1 a tablespoonful 9 a p9t ( sauce2 p\r ! sauce into b[ls1 & :5 cold x w be /iff l jelly1 & c be turn$ out on a plate4 ,cranb]ry sauce c be treat$ 9 ! same way4 ,_m pref] ?is to pla9 /ew+4 ,apples cook$ 9 ! foll[+ way look v pretty on a tea-table1 & are appreciat$ by ! palate4 ,select firm1 r\nd gre5+s2 p>e neatly & cut 9 halves2 place 9 a %all[ /ewpan ) suffici5t boil+ wat] to cov] !m1 & a cupful ( sug> to e six apples4 ,ea* half %\ld cook on ! bottom ( ! pan1 & be remov$ f ! o!rs s z n to injure its %ape4 ,/ew sl[ly until ! pieces are v t5d]2 remove to a di% c>efully2 boil ! syrup half an h\r long]2 p\r x ov] ! apples & eat cold4 ,a few pieces ( lemon boil$ 9 ! syrup adds to ! flavor4 ,^! sauces are a f9e accompanim5t to roa/ pork or roa/ goose4 ,,cid] ,,apple ,,sauce4 ,boil f\r qu>ts ( new cid] until x is r$uc$ to two qu>ts2 !n put into x en\gh p>$ & qu>t]$ apples to fill ! kettle2 let ! :ole /ew ov] a mod]ate fire f\r h\rs2 add c9namon if lik$4 ,?is sauce is v f9e ) almo/ any k9d ( meat4 ,,old-,,fa%ion$ ,,apple ,,sauce4 ,p>e & *op a doz5 m$ium-siz$ apples1 put !m 9 a deep pudd+-di%2 spr9kle ov] !m a heap+ c(feecupful ( sug> & "o ( wat]4 ,place !m 9 ! ov5 & bake sl[ly two h\rs or m1 or until !y are a deep r$ br[n2 q z nice z pres]ves4 ,,cranb]ry ,,sauce4 ,"o qu>t ( cranb]ries1 two cupfuls ( sug> & a p9t ( wat]4 ,wa% ! cranb]ries1 !n put !m on ! fire ) ! wat]1 b 9 a cov]$ saucepan4 ,let !m simm] until ea* cranb]ry bur/s op52 !n remove ! cov] ( ! saucepan1 add ! sug> & let !m all boil tw5ty m9utes )\t ! cov]4 ,! cranb]ries mu/ nev] be /irr$ f ! "t !y are plac$ on ! fire4 ,?is is an unfail+ recipe = a mo/ delici\s prep>ation ( cranb]ries4 ,v f9e ) turkey & game4 ,,apple ,,omelet4 ,apple omelet1 to be s]v$ ) broil$ sp>]ib or roa/ pork1 is v delicate4 ,take n9e l>ge1 t>t apples1 f\r1 eggs1 "o cup ( sug>1 "o tablespoonful ( butt]2 add c9namon or o!r spices to suit y\r ta/e2 /ew ! apples till !y are v s(t2 ma% !m s t !re w be no lumps2 add ! butt] & sug> :ile !y are /ill w>m2 b let !m cool be=e putt+ 9 ! beat5 eggs2 bake ?is till x is br[n2 y may put x all 9 a %all[ pudd+-di% or 9 two t9 plates to bake4 ,v good4 ,,flavor$ ,,v9eg>s4 ,almo/ all ! flavor+s us$ = meats & salads may be prep>$ 9 v9eg> ) little tr\ble & exp5se1 & w be f\nd useful to imp>t an acid to flavors :5 lemons are n at h&4 ,t>ragon1 sweet basil1 burnet1 gre5 m9t1 sage1 ?yme1 sweet m>joram1 etc41 may be prep>$ by putt+ ?ree ounces ( ei!r ( ^! h]bs1 :5 9 blossom1 into "o gallon ( %>p v9eg>1 let /& t5 days1 /ra9 (f cle>1 & bottle = use4 ,cel]y & cay5ne may be prep>$1 us+ ?ree ounces ( ! se$ z above4 ,,cucumb] ,,v9eg>4 ,+r$i5ts4--,t5 l>ge cucumb]s1 or twelve small] ones1 "o qu>t ( v9eg>1 two onions1 two %allots1 "o tablespoonful ( salt1 two tablespoonfuls ( pepp]1 a qu>t] ( a teaspoonful ( cay5ne4 ,mode4--,p>e & slice ! cucumb]s1 put !m 9 a /one j>1 or wide-m\!d bottle1 ) ! v9eg>2 slice ! onions & %allots1 & add !m1 ) all ! o!r +r$i5ts1 to ! cucumb]s4 ,let x /& f\r or five days2 boil x all up1 & :5 cold1 /ra9 ! liquor ?r\gh a piece ( musl91 & /ore x away 9 small bottles well seal$4 ,?is v9eg> is a v nice addition to gravies1 ha%es1 etc41 z well z a great improvem5t to salads1 or to eat ) cold meat4 ,,curry ,,p[d]4 ,to make curry p[d]1 take "o ounce ( g+]1 "o ounce ( mu/>d1 "o ounce ( pepp]1 ?ree ounces ( cori&] se$1 ?ree ounces ( turm]ic1 half an ounce ( c>damoms1 "o-qu>t] ounce ( cay5ne pepp]1 "o-qu>t] ounce ( c9namon1 & "o-qu>t] ounce ( cum9 se$4 ,p\nd all ^! +r$i5ts v f9e 9 a mort>2 sift !m & cork tight 9 a bottle4 ,?is c be _h ready prep>$ at mo/ druggi/s1 & x is mu* less tr\ble to pur*ase x ?an to make x at home4 ,,curry ,,sauce4 ,"o tablespoonful ( butt]1 "o ( fl\r1 "o teaspoonful ( curry p[d]1 "o l>ge slice ( onion1 "o l>ge cupful ( /ock1 salt & pepp] to ta/e4 ,cut ! onion f9e1 & fry br[n 9 ! butt]4 ,add ! fl\r & curry p[d]4 ,/ir = "o m9ute1 add ! /ock & season ) ! salt & pepp]4 ,simm] five m9utes2 !n /ra9 & s]ve4 ,?is sauce c be s]v$ ) a broil or saut ( meat or fi%4 ,,to ,,br[n ,,butt]4 ,put a lump ( butt] into a hot fry+ pan & toss x ab\t until x br[ns4 ,/ir br[n fl\r into x until x is smoo? & beg9s to boil4 ,use x = color+ gravies1 & sauces = meats4 ,,to ,,br[n ,,fl\r4 ,spread fl\r ^u a t9 pie-plate1 set x ^u ! /ove or 9 a v hot ov51 & /ir cont9ually1 aft] x beg9s to color1 until x is br[n all ?r\gh4 ,keep x always on h&2 put away 9 glass j>s cov]$ closely4 ,x is excell5t = color+ & ?ick5+ _m di%es4 ,,to ,,make ,,mu/>d4 ,boil "s v9eg>2 take f\r spoonfuls ( mu/>d1 half ( a teaspoonful ( sug>1 a saltspoonful ( salt1 a tablespoonful ( melt$ butt]2 mix well4 ,,fr5* ,,mu/>d4 ,?ree tablespoonfuls ( mu/>d1 "o tablespoonful ( granulat$ sug>1 well work$ toge!r1 !n beat 9 an egg until x is smoo?2 add "o teacupful ( v9eg>1 a little at a "t1 work+ x all smoo?2 !n set on ! /ove & cook ?ree or f\r m9utes1 /irr+ all ! "t2 :5 cool1 add "o tablespoonful ( ! be/ olive oil1 tak+ c>e to get x all ?or\ghly work$ 9 & smoo?4 ,y w f9d ?is v nice4 ,mrs4 ,d4 ,riegel4 ,,kit*5 ,,pepp]4 ,mix "o ounce ( gr\nd g+]1 half an ounce ea* ( black pepp]1 gr\nd c9namon1 nutmeg & allspice1 "o teaspoonful ( gr\nd cloves1 & six ounces ( salt4 ,keep 9 a tightly cork$ bottle4 ,! ,cat]]4 ,,prep>$ ,,cocoanut4 7,= ,pies1 ,pudd+s1 etc47 ,to prep>e cocoanut = future use1 fir/ cut a hole ?r\gh ! meat at "o ( ! holes 9 ! end1 draw (f ! milk1 !n loos5 ! meat by p\nd+ ! nut well on all sides4 ,crack ! nut & take out ! meat1 & place ! pieces ( meat 9 a cool op5 ov5 ov] night1 or = a few h\rs1 to dry2 !n grate x4 ,if !re is m grat$ ?an is ne$$ = pres5t use1 spr9kle x ) sug>1 & spread out 9 a cool dry place4 ,:5 dry en\gh put away 9 dry cans or bottles4 ,w keep = weeks4 ,,spices4 ,g+] is ! root ( a %rub fir/ kn[n 9 ,asia1 & n[ cultivat$ 9 ! ,we/ ,indies & ,si]ra ,leone4 ,! /em gr[s ?ree or f\r feet high & dies e ye>4 ,!re are two v>ieties ( g+]--! :ite & black--caus$ by tak+ m or less c>e 9 select+ & prep>+ ! roots1 :i* are always dug 9 w9t]1 :5 ! /ems are )]$4 ,! :ite is ! be/4 ,c9namon is ! inn] b>k ( a beautiful tree1 a native ( ,ceylon1 t gr[s f tw5ty to ?irty feet 9 height & lives to be c5turies old4 ,cloves4--,native to ! ,molucca ,isl&s1 & s call$ f resemblance to a nail 7clavis74 ,! ,ea/ ,indians call !m *angkek f ! ,*9ese te*5gkia 7fragrant nails74 ,!y gr[ on a /raight1 smoo?-b>k$ tree1 ab\t =ty feet high4 ,cloves are n fruits1 b blossoms1 ga!r$ be=e !y are q unfold$4 ,allspice4--,a b]ry s call$ because x comb9es ! flavor ( sev]al spices--gr[s abundantly on ! allspice or bayb]ry tree2 native ( ,s\? ,am]ica & ! ,we/ ,indies4 ,a s+le tree has be5 kn[n to produce "o hundr$ & fifty p\nds ( b]ries4 ,!y are purple :5 ripe4 ,black pepp] is made by gr9d+ ! dri$ b]ry ( a climb+ v9e1 native to ! ,ea/ ,indies4 ,:ite pepp] is obta9$ f ! same b]ries1 fre$ f _! husk or r9d4 ,r$ or cay5ne pepp] is obta9$ by gr9d+ ! sc>let pod or se$-vessel ( a tropical plant t is n[ cultivat$ 9 all p>ts ( ! _w4 ,nutmeg is ! k]nel ( a small1 smoo?1 pe>-%ap$ fruit t gr[s on a tree 9 ! ,molucca ,isl&s1 & o!r p>ts ( ! ,ea/4 ,! trees comm5ce be>+ 9 ! sev5? ye>1 & cont9ue fruitful until !y are sev5ty or eighty ye>s old4 ,ar\nd ! nutmeg or k]nel is a bright1 br[n %ell4 ,?is %ell has a s(t1 sc>let cov]+1 :i*1 :5 flatt5$ out & dri$1 is kn[n z mace4 ,! be/ nutmegs are solid1 & emit oil :5 prick$ ) a p94 ,,h]bs ,,= ,,w9t]4 ,to prep>e h]bs = w9t] use1 su* z sage1 summ] savory1 ?yme1 m9t or any ( ! sweet h]bs1 !y %\ld be ga!r$ fre% 9 _! season1 or procure !m f ! m>ket4 ,exam9e !m well1 ?r[+ out all poor sprigs2 !n wa% & %ake !m2 tie into small bundles1 & tie ov] ! bundles a piece ( nett+ or old lace 7to keep (f ! du/72 hang up 9 a w>m1 dry place1 ! leaves d[nw>d4 ,9 a few days ! h]b w be ?or\ghly dry & brittle4 ,or y may place !m 9 a cool ov5 & let !m rema9 9 x until p]fectly dry4 ,!n pick (f all ! leaves & ! t5d] tops ( ! /ems2 put !m 9 a clean1 l>ge-m\!d bottle t is p]fectly dry4 ,:5 want$ = use1 rub f9e1 & sift ?r\gh a sieve4 ,x is mu* bett] to put !m 9 bottles z soon z dri$1 z long exposure to ! air causes !m to lose /r5g? & flavor4 ,,meats ,,& ,,_! ,,accompanim5ts4 ,) roa/ beef3 tomato sauce1 grat$ horse-radi%1 mu/>d1 cranb]ry sauce1 pickles4 ,) roa/ pork3 apple sauce1 cranb]ry sauce4 ,) roa/ veal3 tomato sauce1 mu%room sauce1 onion sauce & cranb]ry sauce4 ,horse-radi% & lemons are good4 ,) roa/ mutton3 currant jelly1 cap] sauce4 ,) boil$ mutton3 onion sauce1 cap] sauce4 ,) boil$ f[ls3 bread sauce1 onion sauce1 lemon sauce1 cranb]ry sauce1 jellies4 ,also cream sauce4 ,) roa/ lamb3 m9t sauce4 ,) roa/ turkey3 cranb]ry sauce1 currant jelly4 ,) boil$ turkey3 oy/] sauce4 ,) v5ison or wild ducks3 cranb]ry sauce1 currant jelly1 or currant jelly w>m$ ) port w9e4 ,) roa/ goose3 apple sauce1 cranb]ry sauce1 grape or currant jelly4 ,) boil$ fre% mack]el3 /ew$ gooseb]ries4 ,) boil$ blue fi%3 :ite cream sauce1 lemon sauce4 ,) broil$ %ad3 mu%room sauce1 p>sley or egg sauce4 ,) fre% salmon3 gre5 peas1 cream sauce4 ,pickles are good ) all roa/ meats1 & 9 fact are suitable accompanim5ts to all k9ds ( meats 9 g5]al4 ,sp9a* is ! prop] accompanim5t to veal2 gre5 peas to lamb4 ,lemon juice makes a v grateful addition to ne>ly all ! insipid memb]s ( ! fi% k+dom4 ,slices ( lemon cut into v small dice & /irr$ into drawn butt] & all[$ to come to ! boil+ po9t1 s]v$ ) f[ls1 is a f9e accompanim5t4 ,,vegetables ,,appropriate ,,to ,,diff]5t ,,di%es4 ,potatoes are good ) all meats4 ,) f[ls !y are nice/ ma%$4 ,sweet potatoes are mo/ appropriate ) roa/ meats1 z also are onions1 w9t] squa%1 cucumb]s & asp>agus4 ,c>rots1 p>snips1 turnips1 gre5s & cabbage are g5]ally eat5 ) boil$ meat1 & corn1 beets1 peas & beans are appropriate to ei!r boil$ or roa/$ meat4 ,ma%$ turnip is good ) roa/ pork & ) boil$ meats4 ,tomatoes are good ) almo/ e k9d ( meats1 especially ) roa/s4 ,,w>m ,,di%es ,,= ,,breakfa/4 ,! foll[+ ( hot breakfa/ di%es may be ( assi/ance 9 kn[+ :at to provide = ! com=table meal call$ breakfa/4 ,broil$ beef/eak1 broil$ *ops1 broil$ *ick51 broil$ fi%1 broil$ quail on toa/1 fri$ pork t5d]lo9s1 fri$ pig's feet1 fri$ oy/]s1 fri$ clams1 fri$ liv] & bacon1 fri$ *ops1 fri$ pork1 ham & eggs fri$1 veal cutlets bread$1 sausages1 fricasse$ tripe1 fricasse$ kidneys1 turkey or *ick5 ha%1 corn beef ha%1 beef croquettes1 codfi% balls1 cream$ codfi%1 /ew$ meats on toa/1 poa*$ eggs on toa/1 omelettes1 eggs boil$ pla91 & eggs cook$ 9 any ( ! v>i\s /yles4 ,,vegetables ,,= ,,breakfa/4 ,potatoes 9 any ( ! v>i\s modes ( cook+1 also /ew$ tomatoes1 /ew$ corn1 raw radi%es1 cucumb]s slic$1 tomatoes slic$ raw1 wat] cress1 lettuce4 ,to be includ$ ) ! breakfa/ di%es3 oatmeal mu%1 crack$ :eat1 hom9y or corn-meal mu%1 ^! ) cream1 milk & sug> or syrup4 ,!n numb]less v>ieties ( bread c be select$1 9 =m ( rolls1 fritt]s1 muff9s1 waffles1 corn-cakes1 griddle-cakes1 etc41 etc4 ,= bev]ages1 c(fee1 *ocolate & cocoa1 or tea if "o pref]s x2 ^! are all suitable = ! breakfa/ table4 ,:5 obta9able always h a vase ( *oice fl[]s on ! breakfa/ table2 also "s fre% fruit1 if conv5i5t4 ,,salads4 ,ev]y?+ 9 ! make-up ( a salad %\ld be ( ! fre%e/ mat]ial1 ! vegetables crisp & fre%1 ! oil or butt] ! v be/1 meats1 f[l & fi% well cook$1 pure cid] or :ite w9e v9eg>--9 fact1 e +r$i5t fir/ class1 to insure success4 ,! vegetables us$ 9 salad are3 ,beet-root1 onions1 potatoes1 cabbage1 lettuce1 cel]y1 cucumb]s1 l5tils1 h>icots1 w9t] cress1 peas1 ,fr5* beans1 radi%1 caulifl[]--all ^! may be us$ judici\sly 9 salad1 if prop]ly season$1 accord+ to ! foll[+ directions4 ,*]vil is a delici\s salad h]b1 inv>iably f\nd 9 all salads prep>$ by a ,fr5* g\rmet4 ,no man c be a true epicure :o is unfamili> ) ?is excell5t h]b4 ,x may be procur$ f ! vegetable /&s at ,fulton & ,wa%+ton m>kets ! ye> r\nd4 ,its leaves resemble p>sley1 b are m divid$1 & a few ( !m add$ to a breakfa/ salad give a delightful flavor4 ,*]vil ,v9eg>4--,a few drops ( ?is v9eg> add$ to fi% sauces or salads is excell5t1 & well repays ! little tr\ble tak5 9 its prep>ation4 ,half fill a bottle ) fre% or dry *]vil leaves2 fill ! bottle ) good v9eg> & heat x g5tly by plac+ x 9 w>m wat]1 :i* br+ to boil+ po9t2 remove f ! fire2 :5 cool cork1 & 9 two weeks x w be ready = use4 ,,mayonnaise ,,dress+4 ,put ! yolks ( f\r fre% raw eggs1 ) two h>d-boil$ ones1 into a cold b[l4 ,rub ^! z smoo? z possible be=e introduc+ ! oil2 a good measure ( oil is a tablespoonful to ea* yolk ( raw egg4 ,all ! art consi/s 9 introduc+ ! oil by degrees1 a few drops at a "t4 ,y c nev] make a good salad )\t tak+ pl5ty ( "t4 ,:5 ! oil is well mix$1 & assumes ! appe>ance ( jelly1 put 9 two heap+ teaspoonfuls ( dry table salt1 "o ( pepp] & "o ( made mu/>d4 ,nev] put 9 salt & pepp] be=e ?is /age ( ! process1 because ! salt & pepp] w\ld coagulate ! album5 ( ! eggs1 & y c\ld n get ! dress+ smoo?4 ,two tablespoonfuls ( v9eg> add$ gradually4 ,! ,mayonnaise %\ld be ! ?ickness ( ?ick cream :5 f9i%$1 b if x looks l curdl+ :5 mix+ x1 set 9 ! ice-box or 9 a cold place = ab\t =ty m9utes or an h\r1 !n mix x aga94 ,x is a good idea to place x 9 a pan ( crack$ ice :ile mix+4 ,= lob/] salad1 use ! coral1 ma%$ & press$ ?r\gh a sieve1 !n add to ! above4 ,salad dress+ %\ld be kept 9 a sep>ate b[l 9 a cold1 place1 & n mix$ ) ! salad until ! mom5t x is to be s]v$1 or x may lose its crispness & fre%ness4 ,,dress+ ,,= ,,cold ,,slaw4 7,cabbage ,salad47 ,beat up two eggs ) two tablespoonfuls ( sug>1 add a piece ( butt] ! size ( half an egg1 a teaspoonful ( mu/>d1 a little pepp]1 & la/ly a teacup ( v9eg>4 ,put all ( ^! +r$i5ts into a di% ov] ! fire & cook l a s(t cu/>d4 ,"s ?9k x improv$ by add+ half a cupful ( ?ick sweet cream to ?is dress+2 9 t case use less v9eg>4 ,ei!r way is v f9e4 ,,salad ,,cream ,,dress+4 ,no4 #a4 ,"o cup fre% cream1 "o spoonful f9e fl\r1 ! :ites ( two eggs beat5 /iff1 ?ree spoonfuls ( v9eg>1 two spoonfuls ( salad oil or s(t butt]1 two spoonfuls ( p[d]$ sug>1 "o teaspoonful salt1 "o-half teaspoonful pepp]1 "o teaspoonful ( made mu/>d4 ,heat cream almo/ to boil+2 /ir 9 ! fl\r1 previ\sly wet ) cold milk2 boil two m9utes1 /irr+ all ! "t2 add sug> & take f fire4 ,:5 half cold1 beat 9 :ipp$ :ites ( egg2 set aside to cool4 ,:5 q cold1 :ip 9 ! oil or butt]1 pepp]1 mu/>d & salt2 if ! salad is ready1 add v9eg> & p\r at once ov] x4 ,,cream ,,dress+4 ,no4 #b4 ,two tablespoonfuls ( :ipp$ sweet cream1 two ( sug> & f\r ( v9eg>2 beat well & p\r ov] ! cabbage1 previ\sly cut v f9e & season$ ) salt4 ,,fr5* ,,salad ,,dress+4 ,mix "o saltspoon ( pepp] ) "o ( salt2 add ?ree tablespoonfuls ( olive oil & "o ev5 tablespoonful ( onion scrap$ f9e2 !n "o tablespoonful ( v9eg>2 :5 well mix$1 p\r ! mixture ov] y\r salad & /ir all till well m+l$4 ,! m]it ( a salad is t x %\ld be cool1 fre% & crisp4 ,= vegetables use only ! delicate :ite /alks ( cel]y1 ! small he>t-leaves ( lettuce2 or t5d]e/ /alks & leaves ( ! :ite cabbage4 ,keep ! vegetable portion crisp & fre% until ! "t = s]v+1 :5 add ! meat4 ,= *ick5 & fi% salads use ! ,mayonnaise dress+4 ,= simple vegetable salads ! ,fr5* dress+ is mo/ appropriate1 us+ onion r ?an g>lic4 ,,mix$ ,,summ] ,,salad4 ,?ree heads ( lettuce1 two teaspoonfuls ( gre5 mu/>d leaves1 a h&ful ( wat] cresses1 five t5d] radi%es1 "o cucumb]1 ?ree h>d-boil$ eggs1 two teaspoonfuls ( :ite sug>1 "o teaspoonful ( salt1 "o teaspoonful ( pepp]1 "o teaspoonful ( made mu/>d1 "o teacupful ( v9eg>1 half a teacupful ( oil4 ,mix all well toge!r1 & s]ve ) a lump ( ice 9 ! middle4 ,common ,s5se 9 ! ,h\sehold4 ,,*ick5 ,,salad4 ,boil ! f[ls t5d] & remove all ! fat1 gri/le & sk92 m9ce ! meat 9 small pieces1 b d n ha% x4 ,to "o *ick5 put twice & a half its weight 9 cel]y1 cut 9 pieces ( ab\t "o-qu>t] ( an in*2 mix ?or\ghly & set x 9 a cool place--! ice *e/4 ,9 ! meantime prep>e a ,mayonnaise dress+1 & :5 ready = ! table p\r ?is dress+ ov] ! *ick5 & cel]y1 toss+ & mix+ x ?or\ghly4 ,set x 9 a cool place until ready to s]ve4 ,g>ni% ) cel]y tips1 or cold h>d-boil$ eggs1 lettuce leaves1 f ! he>t1 cold boil$ beets or cap]s1 olives4 ,crisp cabbage is a good sub/itute = cel]y2 :5 cel]y is n to be _h use cel]y v9eg> 9 ! dress+4 ,turkey makes a f9e salad4 ,,lob/] ,,salad4 ,no4 #a4 ,prep>e a sauce ) ! coral ( a f9e1 new lob/]1 boil$ fre% = ab\t half an h\r4 ,p\nd & rub x smoo?1 & mix v gradually ) a dress+ made f ! yolks ( two h>d-boil$ eggs1 a tablespoonful ( made mu/>d1 ?ree ( salad oil1 two ( v9eg>1 "o ( :ite p[d]$ sug>1 a small teaspoonful ( salt1 z mu* black pepp]1 a p9* ( cay5ne & yolks ( two fre% eggs4 ,next fill y\r salad b[l ) "s %r$ lettuce1 ! bett] "p ( two leav+ ! small curl$ c5tre to g>ni% y\r di% )4 ,m+le ) ?is ! fle% ( y\r lob/]1 torn1 brok5 or cut into bits season$ ) salt & pepp] & a small portion ( ! dress+4 ,p\r ov] ! :ole ! re/ ( ! dress+2 put y\r lettuce-he>ts d[n ! c5tre & arrange ^u ! sides slices ( h>d-boil$ eggs4 ,,lob/] ,,salad4 ,no4 #b4 ,us+ cann$ lob/]s1 take a c1 skim (f all ! oil on ! surface1 & *op ! meat up co>sely on a flat di%4 ,prep>e ! same way six heads ( cel]y2 mix a teaspoonful ( mu/>d into a smoo? pa/e ) a little v9eg>2 add yolks ( two fre% eggs2 a tablespoonful ( butt]1 cream$1 a small teaspoonful ( salt1 ! same ( pepp]1 a qu>t] ( a teaspoonful ( cay5ne pepp]1 a gill ( v9eg>1 & ! ma%$ yolks ( two h>d-boil$ eggs4 ,mix a small portion ( ! dress+ ) ! cel]y & meat1 & turn ! rema9d] ov] all4 ,g>ni% ) ! gre5 tops ( cel]y & a h>d-boil$ egg1 cut into ?9 r+s4 ,,fi% ,,salad4 ,take a fre% :ite fi% or tr\t1 boil & *op x1 b n too f9e2 put ) ! same quantity ( *opp$ cabbage1 cel]y or lettuce2 season ! same z *ick5 salad4 ,g>ni% ) ! t5d] leaves ( ! he>t ( lettuce4 ,,oy/] ,,salad4 ,dra9 ! liquor f a qu>t ( fre% oy/]s4 ,put !m 9 hot v9eg> en\gh to cov] !m plac$ ov] ! fire2 let !m rema9 until plump1 b n cook$2 !n drop !m imm$iately 9 cold wat]1 dra9 (f1 & mix ) !m two pickl$ cucumb]s cut f9e1 also a qu>t ( cel]y cut 9 dice pieces1 "s season+ ( salt & pepp]4 ,mix all well toge!r1 toss+ up ) a silv] =k4 ,p\r ov] ! :ole a ,mayonnaise dress+4 ,g>ni% ) cel]y tips & slices ( h>d-boil$ eggs arrang$ ta/efully4 ,,dut* ,,salad4 ,wa%1 split & bone a doz5 an*ovies1 & roll ea* "o up2 wa%1 split & bone "o h]r+1 & cut x up into small pieces2 cut up into dice an equal quantity ( ,bologna or ,lyons sausage1 or ( smok$ ham & sausages2 also1 an equal quantity ( ! brea/ ( cold roa/ f[l1 or veal2 add likewise1 always 9 ! same quantity1 & cut into dice1 beet-roots1 pickl$ cucumb]s1 cold boil$ potatoes cut 9 l>g] dice1 & 9 quantity accord+ to ta/e1 b at lea/ ?rice z mu* potato z any?+ else2 add a tablespoohful ( cap]s1 ! yolks & :ites ( "s h>d-boil$ eggs1 m9c$ sep>ately1 & a doz5 /on$ olives2 mix all ! +r$i5ts well toge!r1 res]v+ ! olives & an*ovies to ornam5t ! top ( ! b[l2 beat up toge!r oil & ,t>ragon v9eg> ) :ite pepp] & ,fr5* mu/>d to ta/e2 p\r ?is ov] ! salad & s]ve4 ,,ham ,,salad4 ,take cold boil$ ham1 fat & lean toge!r1 *op x until x is ?or\ghly mix$ & ! pieces are ab\t ! size ( peas2 !n add to ?is an equal quantity ( cel]y cut f9e1 if cel]y is out ( season1 lettuce may be sub/itut$4 ,l9e a di% ?ickly ) lettuce leaves & fill ) ! *opp$ ham & cel]y4 ,make a dress+ ! same z = cold slaw & turn ov] ! :ole4 ,v f9e4 ,,crab ,,salad4 ,boil ?ree doz5 h>d-%ell crabs tw5ty-five m9utes2 dra9 & let !m cool gradually2 remove ! upp] %ell & ! tail1 break ! rema9d] ap>t & pick out ! meat c>efully4 ,! l>ge claws %\ld n be =gott51 = !y conta9 a da9ty morsel1 & ! creamy fat atta*$ to ! upp] %ell %\ld n be ov]look$4 ,l9e a salad b[l ) ! small :ite leaves ( two heads ( lettuce1 add ! crab meat1 p\r ov] x a ,mayonnaise g>ni% ) crab claws1 h>d-boil$ eggs & little m\nds ( cress leaves1 :i* may be mix$ ) ! salad :5 s]v$4 ,,cold ,,slaw4 ,select ! f9e/ head ( blea*$ cabbage--t is to say "o ( ! f9e/ & mo/ compact ( ! m delicate v>ieties2 cut up en\gh into %r$s to fill a l>ge vegetable di% or salad b[l--t to be regulat$ by ! size ( ! cabbage & ! quantity requir$2 %ave v f9e & aft] t *op up1 ! m ?or\ghly ! bett]4 ,put ?is into a di% 9 :i* x is to be s]v$1 aft] season+ x well ) salt & pepp]4 ,turn ov] x a dress+ made z = cold slaw2 mix x well & g>ni% ) slices ( h>d-boil$ eggs4 ,,pla9 ,,cold ,,slaw4 ,slice cabbage v f9e2 season ) salt1 pepp] & a little sug>2 p\r ov] v9eg> & mix ?or\ghly4 ,x is nice s]v$ 9 ! c5tre ( a platt] ) fri$ oy/]s ar\nd x4 ,,hot ,,slaw4 ,cut ! cabbage z = cold slaw2 put x into a /ewpan & set x on ! top ( ! /ove = half an h\r1 or till hot all ?r\gh2 d n let x boil4 ,!n make a dress+ ! same z = cold slaw1 &1 :ile hot1 p\r x ov] ! hot cabbage4 ,/ir x until well mix$ & ! cabbage looks coddl$4 ,s]ve imm$iately4 ,,tomato ,,salad4 ,peel & slice twelve good1 s\nd1 fre% tomatoes2 ! slices ab\t a qu>t] ( an in* ?ick4 ,set !m on ! ice or 9 a refrig]ator :ile y make ! dress+4 ,make ! same z ,mayonnaise1 or y may use ,cream dress+4 ,take "o head ( ! broad-leav$ v>iety ( lettuce1 wa%1 & arrange !m neatly ar\nd ! sides ( a salad b[l4 ,place ! cold1 slic$ tomatoes 9 ! c5tre4 ,p\r ov] ! dress+ & s]ve4 ,,endive4 ,?is ought to be nicely blan*$ & crisp1 & is ! mo/ :olesome ( all salads4 ,take two1 cut away ! root1 remove ! d>k gre5 leaves1 & pick (f all ! re/2 wa% & dra9 well1 add a few *ives4 ,dress ) ,mayonnaise dress+4 ,endive is ext5sively cultivat$ = ! adult]ation ( c(fee2 is also a f9e reli%1 & has broad leaves4 ,endive is ( ! same nature z *icory1 ! leaves be+ curly4 ,,cel]y ,,salad4 ,prep>e ! dress+ ! same z = tomato salad2 cut ! cel]y into bits half an in* long1 & season4 ,s]ve at once be=e ! v9eg> injures ! crispness ( ! vegetables4 ,,lettuce ,,salad4 ,take ! yolks ( ?ree h>d-boil$ eggs1 & salt & mu/>d to ta/e2 ma% x f9e2 make a pa/e by add+ a dess]tspoonful ( olive oil or melt$ butt] 7use butt] always :5 x is difficult to get fre% oil72 mix ?or\ghly1 & !n dilute by add+ gradually a teacupful ( v9eg>1 & p\r ov] ! lettuce4 ,g>ni% by slic+ ano!r egg & lay+ ov] ! lettuce4 ,?is is suffici5t = a mod]ate-siz$ di% ( lettuce4 ,,potato ,,salad1 ,,hot4 ,p>e six or eight l>ge potatoes1 & boil till done1 & slice ?9 :ile hot2 peel & cut up ?ree l>ge onions into small bits & mix ) ! potatoes2 cut up "s breakfa/ bacon into small bits1 suffici5t to fill a teacup & fry x a light br[n2 remove ! meat1 & into ! grease /ir ?ree tablespoonfuls ( v9eg>1 mak+ a s\r gravy1 :i* ) ! bacon p\r ov] ! potato & onion2 mix lightly4 ,to be eat5 :5 hot4 ,,potato ,,salad1 ,,cold4 ,*op cold boil$ potatoes f9e1 ) en\gh raw onions to season nicely2 make a dress+ z = lettuce salad1 & p\r ov] x4 ,,bean ,,salad4 ,/r+ "y beans2 break into half-in* pieces or leave :ole2 wa% & cook s(t 9 salt wat]2 dra9 well2 add f9ely *opp$ onions1 pepp]1 salt & v9eg>2 :5 cool1 add olive oil or melt$ butt]4 ,,to ,,dress ,,cucumb]s ,,raw4 ,!y %\ld be z fre% f ! v9e z possible1 few vegetables be+ m un:olesome :5 long ga!r$4 ,z soon z !y are br\ght 9 lay !m 9 cold wat]4 ,j be=e !y are to g to ! table take !m out1 p>e !m & slice !m into a pan ( fre% cold wat]4 ,:5 !y are all slic$1 transf] !m to a deep di%2 season !m ) a little salt & black pepp]1 & p\r ov] !m "s ( ! be/ v9eg>4 ,y may mix ) !m a small quantity ( slic$ onions1 n to be eat51 b to communicate a slight flavor ( onion to ! v9eg>4 ,,cel]y ,,undress$4 ,cel]y is sometimes s5t to ! table )\t dress+4 ,scrape ! outside /alks1 & cut (f ! gre5 tops & ! roots2 lay x 9 cold wat] until ne> ! "t to s]ve1 !n *ange ! wat]1 9 :i* let x /& ?ree or f\r m9utes2 split ! /alks 9 ?ree1 ) a %>p knife1 be+ c>eful n to break !m1 & s]ve 9 goblet-%ap$ salad glasses4 ,to crisp cel]y1 let x lie 9 ice-wat] two h\rs be=e s]v+2 to fr+e ! /alks1 /ick sev]al co>se ne$les into a cork1 & draw ! /alk half way f ! top ?r\gh ! ne$les sev]al times & lay 9 ! refrig]ator to curl & crisp4 ,,radi%es4 ,all ! v>ieties are g5]ally s]v$ 9 ! same mann]1 by scrap+ & plac+ on ! table 9 glasses conta9+ "s cold wat] to keep !m fre% look+4 ,,pepp]grass ,,& ,,cress4 ,^! are us$ mo/ly z an appetiz]1 s]v$ simply ) salt4 ,cresses are occasionally us$ 9 mak+ salad4 ,,horse-,,radi%4 ,horse-radi% is an agreeable reli%1 & has a p>ticul>ly fre% ta/e 9 ! spr+2 is scrap$ f9e or grat$1 & set on ! table 9 a small cov]$ cup2 mu* t is bottl$ & sold z horse-radi% is adult]at$ ) grat$ turnip4 ,,lettuce4 ,wa% ea* leaf sep>ately1 break+ !m f ! head2 crisp 9 ice-wat] & s]ve ! leaves :ole1 to be prep>$ at table1 provid+ h>d-boil$ eggs cut 9 halves or slices1 oil & o!r +r$i5ts1 to be mix$ at table to individual ta/e4 ,,catsups4 ,,tomato ,,catsup4 ,no4 #a4 ,put into two qu>ts ( tomato pulp 7or two cans ( cann$ tomatoes7 "o onion1 cut f9e1 two tablespoonfuls ( salt & ?ree tablespoonfuls ( br[n sug>4 ,boil until q ?ick2 !n take f ! fire & /ra9 x ?r\gh a sieve1 work+ x until x is all ?r\gh b ! se$s4 ,put x back on ! /ove1 & add two tablespoonfuls ( mu/>d1 "o ( allspice1 "o ( black pepp] & "o ( c9namon1 "o teaspoonful ( gr\nd cloves1 half a teaspoonful ( cay5ne pepp]1 "o grat$ nutmeg1 "o p9t ( good v9eg>2 boil x until x w j run f ! m\? ( a bottle4 ,x %\ld be wat*$1 /irr$ (t51 t x does n burn4 ,if seal$ tight :ile hot1 9 l>ge-m\!d bottles1 x w keep good = ye>s4 ,,tomato ,,catsup4 ,no4 #b4 ,cook "o gallon ( *oice ripe tomatoes2 /ra9 !m1 & cook aga9 until !y become q ?ick4 ,ab\t fifte5 m9utes be=e tak+ up put into !m a small level teaspoonful ( cay5ne pepp]1 "o tablespoonful ( mu/>d se$1 half a tablespoonful ( :ole cloves1 "o tablespoonful ( :ole allspice1 all ti$ 9 a ?9 musl9 bag4 ,at ! same "t1 add "o heap+ tablespoonful ( sug>1 & "o teacupful ( be/ v9eg> & salt to suit ! ta/e4 ,seal up air-tight1 ei!r 9 bottles or jugs4 ,?is is a valuable ,s\!rn recipe4 ,,gre5 ,,tomato ,,catsup4 ,"o peck ( gre5 tomatoes & two l>ge onions slic$4 ,place !m 9 lay]s1 spr9kl+ salt betwe52 let !m /& tw5ty-f\r h\rs & !n dra9 !m4 ,add a qu>t] ( a p\nd ( mu/>d se$1 "o ounce allspice1 "o ounce cloves1 "o ounce gr\nd mu/>d1 "o ounce gr\nd g+]1 two tablespoonfuls black pepp]1 two teaspoonfuls cel]y se$1 a qu>t] ( a p\nd ( br[n sug>4 ,put all 9 pres]v+-pan1 cov] ) v9eg> & boil two h\rs2 !n /ra9 ?r\gh a sieve & bottle = use4 ,,walnut ,,catsup4 ,"o hundr$ walnuts1 six ounces ( %allots1 "o head ( g>lic1 half a p\nd ( salt1 two qu>ts ( v9eg>1 two ounces ( an*ovies1 two ounces ( pepp]1 a qu>t] ( an ounce ( mace1 half an ounce ( cloves2 beat 9 a l>ge mort> a hundr$ gre5 walnuts until !y are ?or\ghly brok52 !n put !m into a j> ) six ounces ( %allots cut into pieces1 a head ( g>lic1 two qu>ts ( v9eg> & ! half p\nd ( salt2 let !m /& = a =tnight1 /irr+ !m twice a day4 ,/ra9 (f ! liquor1 put into a /ewpan ) ! an*ovies1 :ole pepp]1 half an ounce ( cloves & a qu>t] ( an ounce ( mace2 boil x half an h\r1 skimm+ x well4 ,/ra9 x (f1 &1 :5 cold1 p\r x cle> f any s$im5t into small bottles1 cork x d[n closely & /ore x 9 a dry place4 ,! s$im5t c be us$ = flavor+ sauces4 ,,oy/] ,,catsup4 ,"o p9t ( oy/] meats1 "o teacupful ( %]ry1 a tablespoonful ( salt1 a teaspoonful ( cay5ne pepp]1 ! same ( p[d]$ mace1 a gill ( cid] v9eg>4 ,procure ! oy/]s v fre% & op5 suffici5t to fill a p9t measure2 save ! liquor & scald ! oy/]s 9 x ) ! %]ry2 /ra9 ! oy/]s & *op !m f9e ) ! salt1 cay5ne & mace1 until r$uc$ to a pulp2 !n add x to ! liquor 9 :i* !y 7 scald$2 boil x aga9 five m9utes & skim well2 rub ! :ole ?r\gh a sieve1 &1 :5 cold1 bottle & cork closely4 ,! corks %\ld be seal$4 ,,mu%room ,,catsup4 ,use ! l>g] k9d kn[n z umbrellas or flaps4 ,!y mu/ be v fre% & n ga!r$ 9 v wet wea!r1 or ! catsup w be less apt to keep4 ,wa% & cut !m 9 two to f\r pieces1 & place !m 9 a wide1 flat j> or crock 9 lay]s1 spr9kl+ ea* lay] ) salt1 & let !m /& = tw5ty-f\r h\rs2 take !m out & press out ! juice1 :5 bottle & cork2 put ! mu%rooms back aga91 & 9 ano!r tw5ty-f\r h\rs press !m aga92 bottle & cork2 repeat ?is = ! ?ird "t1 & !n mix toge!r all ! juice extract$2 add to x pepp]1 allspice1 "o or m cloves accord+ to quantity1 p\nd$ toge!r2 boil ! :ole1 & skim z long z any scum rises2 bottle :5 cool2 put 9 ea* bottle two cloves & a pepp]-corn4 ,cork & seal1 put 9 a dry place1 & x w keep = ye>s4 ,,gooseb]ry ,,catsup4 ,t5 p\nds ( fruit ga!r$ j be=e rip5+1 five p\nds ( sug>1 "o qu>t ( v9eg>1 two tablespoonfuls ea* ( gr\nd black pepp]1 allspice & c9namon4 ,boil ! fruit 9 v9eg> until r$uc$ to a pulp1 !n add sug> & ! o!r season+4 ,seal x hot4 ,grape catsup is made 9 ! same mann]4 ,,cucumb] ,,catsup4 ,take cucumb]s suitable = ! table2 peel & grate !m1 salt a little1 & put 9 a bag to dra9 ov] night2 9 ! morn+ season to ta/e ) salt1 pepp] & v9eg>1 put 9 small j>s & seal tight = fall or w9t] use4 ,,currant ,,catsup4 ,f\r p\nds ( currants1 two p\nds ( sug>1 "o p9t ( v9eg>1 "o teaspoonful ( cloves1 a tablespoonful ( c9namon1 pepp] & allspice4 ,boil 9 a porcela9 saucepan until ?or\ghly cook$4 ,/ra9 ?r\gh a sieve all b ! sk9s2 boil d[n until j ?ick en\gh to run freely f ! m\? ( a bottle :5 cold4 ,cork & set aside4 ,,apple ,,catsup4 ,peel & qu>t] a doz5 s\nd1 t>t apples2 /ew !m until s(t 9 z little wat] z possible1 !n pass !m ?r\gh a sieve4 ,to a qu>t ( ! sift$ apple1 add a teacupful ( sug>1 "o teaspoonful ( pepp]1 "o ( cloves1 "o ( mu/>d1 two ( c9namon1 & two m$ium-siz$ onions1 *opp$ v f9e4 ,/ir all toge!r1 add+ a tablespoonful ( salt & a p9t ( v9eg>4 ,place ov] ! fire & boil "o h\r1 & bottle :ile hot2 seal v tight4 ,x %\ld be ab\t z ?ick z tomato catsup1 s t x w j run f ! bottle4 ,,cel]y ,,v9eg>4 ,a qu>t ( fre% cel]y1 *opp$ f9e1 or a qu>t] ( a p\nd ( cel]y se$2 "o qu>t ( be/ v9eg>2 "o tablespoonful ( salt1 & "o ( :ite sug>4 ,put ! cel]y or se$ into a j>1 heat ! v9eg>1 sug> & salt2 p\r x boil+ hot ov] ! cel]y1 let x cool1 cov] x tightly & set away4 ,9 two weeks /ra9 & bottle4 ,,spic$ ,,v9eg>4 ,take "o qu>t ( cid] v9eg>1 put into x half an ounce ( cel]y se$1 "o-?ird ( an ounce ( dri$ m9t1 "o-?ird ( an ounce ( dri$ p>sley1 "o g>lic1 ?ree small onions1 ?ree :ole cloves1 a teaspoonful ( :ole pepp]-corns1 a teaspoonful ( grat$ nutmeg1 salt to ta/e & a tablespoonful ( sug>2 add a tablespoonful ( good br&y4 ,put all into a j>1 & cov] x well2 let x /& = ?ree weeks1 !n /ra9 & bottle x well4 ,useful = flavor+ salad & o!r di%es4 ,,pickles4 ,pickles %\ld nev] be put into vessels ( brass1 copp] or t91 z ! action ( ! acid on su* metals (t5 results 9 poison+ ! pickles4 ,porcela9 or granite-w>e is ! be/ = su* purposes4 ,v9eg> t is us$ = pickl+ %\ld be ! be/ cid] or :ite-w9e1 & %\ld nev] be boil$ m ?an five or six m9utes1 z x r$uces its /r5g?4 ,9 putt+ away pickles1 use /one or glass j>s2 ! glaz+ on common e>!nw>e is r5d]$ injuri\s by ! action ( ! v9eg>4 ,:5 ! j> is ne>ly fill$ ) ! pickles1 ! v9eg> %\ld completely cov] !m1 & if !re is any appe>ance ( _! n do+ well1 turn (f ! v9eg>1 cov] ) fre% v9eg> & spices4 ,alum 9 small quantities is useful 9 mak+ !m firm & crisp4 ,9 us+ gr\nd spices1 tie !m up 9 musl9 bags4 ,to gre5 pickles1 put gre5 grape-v9e leaves or gre5 cabbage leaves betwe5 !m :5 heat+4 ,ano!r way is to heat !m 9 /rong g+] tea4 ,pickles %\ld be kept closely cov]$1 put into glass j>s & seal$ tightly4 ,turm]ic is ,india saffron1 & is us$ v mu* 9 pickl+ z a color+4 ,a piece ( horse-radi% put into a j> ( pickles w keep ! v9eg> f los+ its /r5g?1 & ! pickles w keep s\nd mu* long]1 especially tomato pickles4 ,,cucumb] ,,pickles4 ,select ! m$ium1 small-siz$ cucumb]s4 ,= "o bu%el make a br9e t w be> up an egg2 heat x boil+ hot & p\r x ov] ! cucumb]s2 let !m /& tw5ty-f\r h\rs1 !n wipe !m dry2 heat "s v9eg> boil+ hot & p\r ov] !m1 /&+ aga9 tw5ty-f\r h\rs4 ,n[ *ange ! v9eg>1 putt+ on fre% v9eg>1 add+ "o qu>t ( br[n sug>1 a p9t ( :ite mu/>d se$1 a small h&ful ( :ole cloves1 ! same ( c9namon /icks1 a piece ( alum ! size ( an egg1 half a cup ( cel]y se$2 heat x all boil+ hot & p\r ov] ! cucumb]s4 ,,slic$ ,,cucumb] ,,pickle4 ,take "o gallon ( m$ium-siz$ cucumb]s1 put !m into a j> or pail4 ,put into en\gh boil+ wat] to cov] !m a small h&ful ( salt1 turn x ov] !m & cov] closely2 repeat ?is ?ree morn+s1 & ! f\r? morn+ scald en\gh cid] v9eg> to cov] !m1 putt+ into x a piece ( alum z l>ge z a walnut1 a teacup ( horse-radi% root cut up f9e2 !n tie up 9 a small musl9 bag1 "o teaspoonful ( mu/>d1 "o ( gr\nd cloves1 & "o ( c9namon4 ,slice up ! cucumb]s half ( an in* ?ick1 place !m 9 glass j>s & p\r ! scald+ v9eg> ov] !m4 ,seal tight & !y w keep good a ye> or m4 ,mrs4 ,lydia ,c4 ,wright1 ,s\? ,v]non1 ,v]mont4 ,,cucumb] ,,pickles4 7,= ,w9t] ,use47 ,a good way to put d[n cucumb]s1 a few at a "t3-- ,:5 ga!r$ f ! v9es1 wa%1 & put 9 a firk9 or half b>rel lay]s or cucumb]s & rock-salt alt]nately1 en\gh salt to make suffici5t br9e to cov] !m1 no wat]2 cov] ) a clo?2 keep !m "u ! br9e ) a heavy bo>d2 take (f ! clo?1 & r9se x e "t y put 9 fre% cucumb]s1 z a scum w rise & settle ^u x4 ,use pl5ty ( salt & x w keep a ye>4 ,to prep>e pickles = use1 soak 9 hot wat]1 & keep 9 a w>m place until !y are fre% en\gh1 !n p\r spic$ v9eg> ov] !m & let !m /& ov] night1 !n p\r t (f & put on fre%4 ,,gre5 ,,tomato ,,pickles4 7,sweet47 ,"o peck ( gre5 tomatoes1 slic$ ! day be=e y are ready = pickl+1 spr9kl+ !m ?r\gh & ?r\gh ) salt1 n too heavily2 9 ! morn+ dra9 (f ! liquor t w dra9 f !m4 ,h a doz5 good-siz$ onions r co>sely slic$2 take a suitable kettle & put 9 a lay] ( ! slic$ tomatoes1 !n ( onions1 & betwe5 ea* lay] spr9kle ! foll[+ spices3 ,six r$ pepp]s *opp$ co>sely1 "o cup ( sug>1 "o tablespoonful ( gr\nd allspice1 "o tablespoonful ( gr\nd c9namon1 a teaspoonful ( cloves1 "o tablespoonful ( mu/>d4 ,turn ov] ?ree p9ts ( good v9eg>1 or en\gh to completely cov] !m2 boil until t5d]4 ,?is is a *oice recipe4 ,if ! flavor ( onions is objectionable1 ! pickle is equally z good )\t !m4 ,,gre5 ,,tomato ,,pickles4 7,s\r47 ,wa% & slice1 )\t peel+1 "o peck ( s\nd gre5 tomatoes1 put !m into a j> 9 lay]s ) a slight spr9kl+ ( salt betwe54 ,?is may be done ov] night2 9 ! morn+ dra9 (f ! liquor t has accumulat$4 ,h two doz5 m$ium-siz$ onions peel$ & slic$1 also six r$ pepp]s *opp$ f9e4 ,make "s spic$ v9eg> by boil+ = half an h\r a qu>t ( cid] v9eg> ) :ole spices 9 x4 ,n[ take a porcela9 kettle & place 9 x "s ( ! slic$ tomatoes1 !n "s ( ! slic$ onions2 %ake 9 "s black pepp] & "s ( ! *opp$ r$ pepp]s2 p\r ov] "s ( ! spic$ v9eg>2 !n repeat ) ! tomatoes1 onions1 etc41 until ! kettle is full2 cov] ) cold1 pure cid] v9eg> & cook until t5d]1 b n too s(t4 ,turn into a j> well cov]$ & set 9 a cool place4 ,,pickl$ ,,mu%rooms4 ,suffici5t v9eg> to cov] ! mu%rooms2 to ea* qu>t ( mu%rooms two blades p\nd$ mace1 "o ounce gr\nd pepp]1 salt to ta/e4 ,*oose "s nice "y button mu%rooms = pickl+ & rub (f ! sk9 ) a piece ( flannel & salt1 & cut (f ! /alks2 if v l>ge1 take out ! r$ inside1 & reject ! black ones1 z !y are too old4 ,put !m 9 a /ewpan1 spr9kle salt ov] !m1 ) p\nd$ mace & pepp] 9 ! above proportion2 %ake !m well ov] a cle> fire until ! liquor fl[s & keep !m !re until x is all dri$ up aga92 !n add z mu* v9eg> z w cov] !m2 j let x simm] = "o m9ute & /ore x away 9 /one j>s = use4 ,:5 cold tie d[n ) bladd] & keep 9 a dry place2 !y w rema9 good = a l5g? ( "t1 & are g5]ally consid]$ excell5t = flavor+ /ews & o!r di%es4 ,,pickl$ ,,cabbage4 7,purple47 ,cut a s\nd cabbage into qu>t]s1 spread x on a l>ge flat platt] or di% & spr9kle ?ickly ) salt2 set x 9 a cool place = tw5ty-f\r h\rs2 !n dra9 (f ! br9e1 wipe x dry & lay x 9 ! sun two h\rs1 & cov] ) cold v9eg> = twelve h\rs4 ,prep>e a pickle by season+ en\gh v9eg> to cov] ! cabbage ) equal quantities ( mace1 allspice1 c9namon & black pepp]1 a cup ( sug> to e gallon ( v9eg>1 & a teaspoonful ( cel]y se$ to e p9t4 ,pack ! cabbage 9 a /one j>2 boil ! v9eg> & spices five m9utes & p\r on hot4 ,cov] & set away 9 a cool1 dry place4 ,x w be good 9 a mon?4 ,a few slices ( beetroot improves ! color4 ,,pickl$ ,,:ite ,,cabbage4 ,?is recipe recomm5ds itself z ( a delightful flavor yet easily made1 & a conv5i5t sub/itute = ! old-fa%ion$1 t$i\s me?od ( pickl+ ! same vegetable4 ,take a peck ( qu>t]$ cabbage1 put a lay] ( cabbage & "o ( salt1 let x rema9 ov] night2 9 ! morn+ squeeze !m & put !m on ! fire1 ) f\r *opp$ onions cov]$ ) v9eg>2 boil = half an h\r1 !n add "o ounce ( turm]ic1 "o gill ( black pepp]1 "o gill ( cel]y se$1 a few cloves1 "o tablespoonful ( allspice1 a few pieces ( g+]1 half an ounce ( mace1 & two p\nds ( br[n sug>4 ,let x boil half an h\r long]1 & :5 cold x is fit = use4 ,f\r tablespoonfuls ( made mu/>d %\ld be add$ ) ! o!r +r$i5ts4 ,,pickl$ ,,caulifl[]4 ,break ! heads into small pieces & boil t5 or fifte5 m9utes 9 salt & wat]2 remove f ! wat] & dra9 c>efully4 ,:5 cold1 place 9 a j>1 & p\r ov] x hot v9eg>1 9 :i* has be5 scald$ a lib]al supply ( :ole cloves1 pepp]1 allspice & :ite mu/>d4 ,tie ! spices 9 a bag1 &1 on remov+ ! v9eg> f ! fire1 /ir into ea* qu>t ( x two teaspoonfuls ( ,fr5* mu/>d1 & half a cup ( :ite sug>4 ,cov] tightly & be sure to h ! v9eg> cov] ! pickle4 ,,pickl$ ,,gre5 ,,pepp]s4 ,take two doz5 l>ge1 gre51 bell pepp]s1 extract ! se$s by cutt+ a slit 9 ! side 7s z to leave !m :ole74 ,make a /rong br9e & p\r ov] !m2 let !m /& tw5ty-f\r h\rs4 ,take !m out ( ! br9e1 & soak !m 9 wat] = a day & a night2 n[ turn (f ?is wat] & scald "s v9eg>1 9 :i* put a small piece ( alum1 & p\r ov] !m1 lett+ !m /& ?ree days4 ,prep>e a /uff+ ( two h>d heads ( :ite cabbage1 *opp$ f9e1 season$ slightly ) salt & a cup ( :ite mu/>d se$2 mix x well & /uff ! pepp]s h>d & full2 /it* up1 place !m 9 a /one j>1 & p\r ov] spic$ v9eg> scald+ hot4 ,cov] tightly4 ,,gre5 ,,pepp] ,,mangoes4 ,select firm1 s\nd1 gre5 pepp]s1 & add a few r$ ones z !y are ornam5tal & look well ^u ! table4 ,) a %>p knife remove ! top1 take out ! se$1 soak ov] night 9 salt wat]1 !n fill ) *opp$ cabbage & gre5 tomatoes1 season$ ) salt1 mu/>d se$ & gr\nd cloves4 ,sew on ! top4 ,boil v9eg> suffici5t to cov] !m1 ) a cup ( br[n sug>1 & p\r ov] ! mangoes4 ,d ?is ?ree morn+s1 !n seal4 ,,*[*[4 7,sup]ior ,engli% ,recipe47 ,?is excell5t pickle is seldom made at home1 z we c get ! import$ article s mu* bett] ?an x c be made f ! usual recipes4 ,?is we v\* = be+ z ne> ! g5u9e article z c be made3 ,"o qu>t ( "y1 t9y cucumb]s1 n ov] two in*es long1 two qu>ts ( v small :ite onions1 two qu>ts ( t5d] /r+ beans1 ea* "o cut 9 halves1 ?ree qu>ts ( gre5 tomatoes1 slic$ & *opp$ v co>sely1 two fre% heads ( caulifl[]1 cut into small pieces1 or two heads ( :ite1 h>d cabbage4 ,aft] prep>+ ^! articles1 put !m 9 a /one j>1 mix !m toge!r1 spr9kl+ salt betwe5 !m sp>+ly4 ,let !m /& tw5ty-f\r h\rs1 !n dra9 (f all ! br9e t has accumulat$4 ,n[ put ^! vegetables 9 a pres]v+ kettle ov] ! fire1 spr9kl+ ?r\gh !m an ounce ( turm]ic = color+1 six r$ pepp]s1 *opp$ co>sely1 f\r tablespoonfuls ( mu/>d se$1 two ( cel]y se$1 two ( :ole allspice1 two ( :ole cloves1 a c(fee cup ( sug>1 & two-?irds ( a teacup ( be/ gr\nd mix$ mu/>d4 ,p\r on en\gh ( ! be/ cid] v9eg> to cov] ! :ole well2 cov] tightly & simm] all well until x is cook$ all ?r\gh & seems t5d]1 wat*+ & /irr+ x (t54 ,put 9 bottles or glass j>s4 ,x gr[s bett] z x gr[s old]1 especially if seal$ :5 hot4 ,,pickl$ ,,onions4 ,peel small onions until !y are :ite4 ,scald !m 9 salt & wat] until t5d]1 !n take !m up1 put !m into wide-m\!d bottles1 & p\r ov] !m hot spic$ v9eg>2 :5 cold cork !m close4 ,keep 9 a dry1 d>k place4 ,a tablespoonful ( sweet oil may be put 9 ! bottles be=e ! cork4 ,! be/ sort ( onions = pickl+ are ! small :ite buttons4 ,,pickl$ ,,mangoes4 ,let ! mangoes1 or "y musk-melons1 lie 9 salt wat]1 /rong en\gh to be> an egg1 = two weeks2 !n soak !m 9 pure wat] = two days1 *ang+ ! wat] two or ?ree times2 !n remove ! se$s & put ! mangoes 9 a kettle1 fir/ a lay] ( grape leaves1 !n mangoes1 & s on until all are 91 cov]+ ! top ) leaves2 add a lump ( alum ! size ( a hickory nut2 p\r v9eg> ov] !m & boil !m t5 or fifte5 m9utes2 remove ! leaves & let ! pickles /& 9 ?is v9eg> = a week2 !n /uff !m ) ! foll[+ mixture3 ,"o p\nd ( g+] soak$ 9 br9e = a day or two1 & cut 9 slices1 "o ounce ( black pepp]1 "o ( mace1 "o ( allspice1 "o ( turm]ic1 half a p\nd ( g>lic1 soak$ = a day or two 9 br9e & !n dri$2 "o p9t grat$ horse-radi%1 "o ( black mu/>d se$ & "o ( :ite mu/>d se$2 bruise all ! spices & mix ) a teacup ( pure olive oil2 to ea* mango add "o teaspoonful ( br[n sug>2 cut "o solid head ( cabbage f9e2 add "o p9t ( small onions1 a few small cucumb]s & gre5 tomatoes2 lay !m 9 br9e a day & a night1 !n dra9 !m well & add ! imp]fect mangoes *opp$ f9e & ! spices2 mix ?or\ghly1 /uff ! mangoes & tie !m2 put !m 9 a /one j> & p\r ov] !m ! be/ cid] v9eg>2 set !m 9 a bright1 dry place until !y are cann$4 ,9 a mon? add ?ree p\nds ( br[n sug>2 if ?is is n suffici5t1 add m until agreeable to ta/e4 ,?is is = f\r doz5 mangoes4 ,,pickle ,,( ,,ripe ,,cucumb]s4 ,?is is a ,fr5* recipe & is ! mo/ excell5t ( all ! high-flavor$ condim5ts2 x is made by sun-dry+ ?irty old1 full gr[n cucumb]s1 :i* h fir/ be5 p>$ & split1 _h ! se$s tak5 out1 be5 salt$ & let /& tw5ty-f\r h\rs4 ,! sun %\ld be p]mitt$ to dry1 n simply dra9 !m4 ,:5 !y are mod]ately dry1 wa% !m ) v9eg> & place !m 9 lay]s 9 a j>1 alt]nat+ !m ) a lay] ( horse-radi%1 mu/>d se$1 g>lic & onions = ea* lay] ( cucumb]s4 ,boil 9 "o qu>t ( v9eg>1 "o ounce ( race g+]1 half an ounce ( allspice & ! same ( turm]ic2 :5 cool p\r ?is ov] ! cucumb]s1 tie up tightly & set away4 ,?is pickle requires sev]al mon?s to mature x1 b is delici\s :5 old1 keeps admirably1 & only a little is ne$$ z a reli%4 ,,pickl$ ,,oy/]s4 ,"o gallon ( oy/]s2 wa% !m well 9 _! own liquor2 c>efully cle> away ! p>ticles ( %ell1 !n put !m into a kettle1 /ra9 ! liquor ov] !m1 add salt to y\r ta/e1 let !m j come to ! boil+ po9t1 or until ! edges curl up2 !n skim !m out & lay 9 a di% to cool2 put a sprig ( mace & a little cold pepp] & all[ ! liquor to boil "s "t1 skimm+ x n[ & !n s long z any skum rises4 ,p\r x into a pan & let x cool4 ,:5 p]fectly cool1 add a half p9t ( /rong v9eg>1 place ! oy/]s 9 a j> & p\r ! liquor ov] !m4 ,,ripe ,,cucumb] ,,pickles4 7,sweet47 ,p>e & se$ ripe cucumb]s4 ,slice ea* cucumb] l5g?wise into f\r pieces1 or cut x into fancy %apes1 z pref]r$4 ,let !m /& tw5ty-f\r h\rs cov]$ ) cold v9eg>4 ,dra9 !m2 !n put !m into fre% v9eg>1 ) two p\nds ( sug> & "o ounce ( cassia buds to "o qu>t ( v9eg>1 & a tablespoonful ( salt4 ,boil all toge!r tw5ty m9utes4 ,cov] !m closely 9 a j>4 ,,piccalilli4 ,"o peck ( gre5 tomatoes2 eight l>ge onions *opp$ f9e1 ) "o cup ( salt well /irr$ 94 ,let x /& ov] night2 9 ! morn+ dra9 (f all ! liquor4 ,n[ take two qu>ts ( wat] & "o ( v9eg>1 boil all toge!r tw5ty m9utes4 ,dra9 all ?r\gh a sieve or col&]4 ,put x back into ! kettle aga92 turn ov] x two qu>ts ( v9eg>1 "o p\nd ( sug>1 half a p\nd ( :ite mu/>d se$1 two tablespoonfuls ( gr\nd pepp]1 two ( c9namon1 "o ( cloves1 two ( g+]1 "o ( allspice1 & half a teaspoonful ( cay5ne pepp]4 ,boil all toge!r fifte5 m9utes or until t5d]4 ,/ir x (t5 to prev5t scor*+4 ,seal 9 glass j>s4 ,a mo/ delici\s accompanim5t = any k9d ( meat or fi%4 ,mrs4 ,/4 ,johns4 ,,pickl$ ,,eggs4 ,pickl$ eggs are v easily prep>$ & mo/ excell5t z an accompanim5t = cold meats4 ,boil q h>d ?ree doz5 eggs1 drop 9 cold wat] & remove ! %ells1 & pack !m :5 entirely cold 9 a wide-m\!d j>1 l>ge en\gh to let !m 9 or out )\t break+4 ,take z mu* v9eg> z y ?9k w cov] !m entirely & boil x 9 :ite pepp]1 allspice1 a little root g+]2 pack !m 9 /one or wide-m\!d glass j>s1 occasionally putt+ 9 a tablespoonful ( :ite & black mu/>d se$ mix$1 a small piece ( race g+]1 g>lic1 if lik$1 horse-radi% ungrat$1 :ole cloves1 & a v little allspice4 ,slice two ( ?ree gre5 pepp]s1 & add 9 v small quantities4 ,!y w be fit = use 9 eight or t5 days4 ,,an ,,ornam5tal ,,pickle4 ,boil fre% eggs half an h\r1 !n put !m 9 cold wat]4 ,boil r$ beets until t5d]1 peel & cut 9 dice =m1 & cov] ) v9eg>1 spic$2 %ell ! eggs & drop into ! pickle j>4 ,,ea/ ,,india ,,pickle4 ,lay 9 /rong br9e = two weeks1 or until conv5i5t to use !m1 small cucumb]s1 v small common :ite onions1 snap beans1 gh]k9s1 h>d :ite cabbage qu>t]$1 plums1 pea*es1 pe>s1 lemons1 gre5 tomatoes & any?+ else y may wi%4 ,:5 ready1 take !m out ( ! br9e & simm] 9 pure wat] until t5d] en\gh to /ick a /raw ?r\gh--if /ill too salt1 soak 9 cle> wat]2 dra9 ?or\ghly & lay !m 9 v9eg> 9 :i* is dissolv$ "o ounce ( turm]ic to ! gallon4 ,= five gallons ( pickle1 take two ounces ( mace1 two ( cloves1 two ( c9namon1 two ( allspice1 two ( cel]y se$1 a qu>t] ( a p\nd ( :ite race g+]1 crack$ f9e1 half a p\nd ( :ite mu/>d se$1 half a p9t ( small r$ pepp]s1 qu>t] ( a p\nd ( grat$ horse-radi%1 half a p9t ( fl\r mu/>d1 two ounces ( turm]ic1 half a p9t ( g>lic1 if y l2 soak 9 two gallons ( cid] v9eg> = two weeks1 /irr+ daily4 ,aft] ! pickles h la9 9 ! turm]ic v9eg> = a week1 take !m out & put 9 j>s or casks1 "o lay] ( pickle & "o ( spice out ( ! v9eg>1 till all is us$4 ,if ! turm]ic v9eg> is /ill good & /rong1 add x & ! spic$ v9eg>4 ,if ! turm]ic v9eg> be mu* dilut$ d n use x1 b add en\gh fre% to ! spic$ to cov] ! pickles2 put x on ! fire ) a p\nd ( br[n sug> to ea* gallon2 :5 boil+1 p\r ov] ! pickle4 ,repeat ?is two or ?ree times z y\r ta/e may direct4 ,,mix$ ,,pickles4 ,scald 9 salt wat] until t5d] caulifl[] heads1 small onions1 pepp]s1 cucumb]s cut 9 dice1 na/urtiums & gre5 beans2 !n dra9 until dry & pack into wide-m\!d bottles4 ,boil 9 ea* p9t ( cid] v9eg> "o tablespoonful ( sug>1 half a teaspoonful ( salt & two tablespoonfuls ( mu/>d2 p\r ov] ! pickle & seal c>efully4 ,o!r spices may be add$ if lik$4 ,,blueb]ry ,,pickles4 ,= blueb]ry pickles1 old j>s :i* h lo/ _! cov]s1 or ^: edges h be5 brok5 s t ! cov]s w n fit tightly1 s]ve an excell5t purpose z ^! pickles mu/ n be kept air-tight4 ,pick ov] y\r b]ries1 us+ only s\nd ones2 fill y\r j>s or wide-m\!d bottles to )9 an in* ( ! top1 !n p\r 9 molasses en\gh to settle d[n into all ! spaces2 ?is _c be done 9 a mom5t1 z molasses does n run v freely4 ,only lazy p w feel oblig$ to /& by & wat* its progress4 ,z x settles1 p\r 9 m until ! b]ries are cov]$4 ,!n tie ov] ! top a piece ( cotton clo? to keep ! flies & o!r insects out & set away 9 ! pres]ve closet4 ,*eap molasses is good en\gh1 & y\r pickles w soon be %>p4 ,wild grapes may be pickl$ 9 ! same mann]4 ,,pickl$ ,,butt]nuts ,,& ,,walnuts4 ,^! nuts are 9 ! be/ /ate = pickl+ :5 ! outside %ell c be p5etrat$ by ! head ( a p94 ,scald !m & rub (f ! outside sk91 put !m 9 a /rong br9e = six days1 *ang+ ! wat] e o!r day1 keep+ !m closely cov]$ f ! air4 ,!n dra9 & wipe !m 7pi]c+ ea* nut ?r\gh 9 sev]al places ) a l>ge ne$le7 & prep>e ! pickle z foll[s3 ,= a hundr$ l>ge nuts1 take ( black pepp] & g+] root ea* an ounce2 & ( cloves1 mace & nutmeg1 ea* a half ounce4 ,p\nd all ! spices to p[d] & mix !m well toge!r1 add+ two l>ge spoonfuls ( mu/>d se$4 ,put ! nuts into j>s 7hav+ fir/ /uck ea* ( !m ?r\gh 9 sev]al places ) a l>ge ne$le71 /rew+ ! p[d]$ season+ betwe5 e lay] ( nuts4 ,boil = five m9utes a gallon ( ! v be/ cid] v9eg> & p\r x boil+ hot ^u ! nuts4 ,secure ! j>s closely ) corks4 ,y may beg9 to eat ! nuts 9 a =tnight4 ,,wat]melon ,,pickle4 ,t5 p\nds ( wat]melon r9d boil$ 9 pure wat] until t5d]2 dra9 ! wat] (f1 & make a syrup ( two p\nds ( :ite sug>1 "o qu>t ( v9eg>1 half an ounce ( cloves1 "o ounce ( c9namon4 ,! syrup to be p\r$ ov] ! r9d boil+ hot ?ree days 9 succession4 ,,sweet ,,pickle ,,= ,,fruit4 ,mo/ ( ! recipes = mak+ a sweet pickle = fruit1 su* z cl+-/one pea*es1 damsons1 plums1 *]ries1 apricots1 etc41 are s simil>1 t we give t :i* is mo/ successfully us$4 ,to e qu>t ( fruit1 all[ a cup ( :ite sug> & a l>ge p9t ( good cid] v9eg>1 add+ half an ounce ( /ick c9namon1 "o tablespoonful ( :ole cloves1 ! same ( :ole allspice4 ,let x come to a boil1 & p\r x hot ov] ! fruit2 repeat ?is two or ?ree days 9 succession2 !n seal hot 9 glass j>s if y wi% to keep x = a long "t4 ,! fruit1 n ! liquor1 is to be eat51 & us$ ! same z any pickle4 ,"s conf\nd ?is ) ,spic$ ,fruit1 :i* is n treat$ ! same1 "o be+ a pickle1 ! o!r a spic$ pres]ve boil$ d[n ?ick4 ,damsons & plums %\ld be prick$ ) a ne$le1 & pea*es wa%$ ) a weak lye1 & !n rubb$ ) a co>se clo? to remove ! fur4 ,,pe> ,,pickle4 ,select small1 s\nd ones1 remove ! blossom end1 /ick !m ) a =k1 all[ to ea* qu>t ( pe>s "o p9t ( cid] v9eg> & "o cup ( sug>1 put 9 a teaspoonful allspice1 c9namon & cloves to boil ) ! v9eg>2 !n add ! pe>s & boil1 & seal 9 j>s4 ,,spic$ ,,currants4 ,sev5 p\nds ( fruit1 f\r p\nds ( sug>1 "o p9t ( good cid] v9eg>1 "o tablespoonful ( gr\nd c9namon1 "o teaspoonful ( cloves4 ,put into a kettle & boil until ! fruit is s(t2 !n skim out ! fruit1 putt+ x on di%es until ! syrup is boil$ d[n ?ick4 ,turn ! fruit back into ! syrup aga91 s z to heat x all ?r\gh2 !n seal x hot 9 glass j>s1 & set x 9 a cool1 d>k place4 ,any t>t fruit may be put up 9 ?is way1 & is consid]$ a v good embelli%m5t = cold meats4 ,,spic$ ,,plums4 ,sev5 p\nds ( plums1 "o p9t ( cid] v9eg>1 f\r p\nds ( sug>1 two tablespoonfuls ( brok5 c9namon b>k1 half z mu* ( :ole cloves & ! same ( brok5 nutmeg2 place ^! 9 a musl9 bag & simm] !m 9 a little v9eg> & wat] = half an h\r2 !n add x all to ! v9eg> & sug>1 & br+ to a boil2 add ! plums & boil c>efully until !y are cook$ t5d]4 ,be=e cook+ ! plums !y %\ld be pi]c$ ) a d>n+ ne$le sev]al times2 ?is w prev5t ! sk9s bur/+ :ile cook+4 ,,spic$ ,,grapes4 ,take ! pulp f ! grapes1 pres]v+ ! sk9s4 ,boil ! pulp & rub ?r\gh a col&] to get out ! se$s2 !n add ! sk9s to ! /ra9$ pulp & boil ) ! sug>1 v9eg> & spices4 ,to e sev5 p\nds ( grapes use f\r & "o-half p\nds ( sug>1 "o p9t ( good v9eg>4 ,spice q highly ) gr\nd cloves & allspice1 ) a little c9namon4 ,,pickl$ ,,*]ries4 ,select s\nd1 l>ge *]ries1 z l>ge z y c get !m2 to e qu>t ( *]ries all[ a l>ge cupful ( v9eg>1 two tablespoonfuls ( sug>1 a doz5 :ole cloves1 & half a doz5 blades ( mace2 put ! v9eg> & sug> on to heat ) ! spices2 boil five m9utes1 turn out into a cov]$ /onew>e vessel2 cov] & let x get p]fectly cold2 pack ! *]ries into j>s1 & p\r ! v9eg> ov] !m :5 cold2 cork tightly & set away2 !y are fit = use almo/ imm$iately4 ,,vegetables4 ,vegetables ( all k9ds %\ld be ?or\ghly pick$ ov]1 ?r[+ out all decay$ or unripe p>ts1 !n well wa%$ 9 sev]al wat]s4 ,mo/ vegetables1 :5 peel$1 are bett] :5 laid 9 cold wat] a %ort "t be=e cook+4 ,:5 p>tly cook$ a little salt %\ld be ?r[n into ! wat] 9 :i* !y are boil$1 & !y %\ld cook /eadily aft] !y are put on1 n all[$ to /op boil+ or simm]+ until !y are ?or\ghly done4 ,e sort ( cul9>y vegetable is mu* bett] :5 fre%ly ga!r$ & cook$ z soon z possible1 &1 :5 done1 ?or\ghly dra9$1 & s]v$ imm$iately :ile hot4 ,onions1 cabbage1 c>rots & turnips %\ld be cook$ 9 a great deal ( wat]1 boil$ only long en\gh to suffici5tly cook !m1 & imm$iately dra9$4 ,long] boil+ makes !m insipid 9 ta/e1 & ) too little wat] !y turn a d>k color4 ,potatoes rank fir/ 9 importance 9 ! vegetable l9e1 & consequ5tly %\ld be prop]ly s]v$4 ,x requires "s little intellig5ce to cook ev5 s simple & common a di% z boil$ potatoes4 ,9 ! fir/ place1 all defective or gre5 ones %\ld be ca/ out2 a bad "o w flavor a :ole di%4 ,if !y are n uni=m 9 size1 !y %\ld be made s by cutt+ aft] !y are peel$4 ,! be/ "p ( a potato1 or ! mo/ nutriti\s1 is next to ! sk91 !re=e !y %\ld be p>$ v ?9ly1 if at all2 !n1 if old1 ! cores %\ld be cut out1 ?r[n into cold wat] salt$ a little1 & boil$ until s(t en\gh = a =k to pi]ce ?r\gh easily2 dra9 imm$iately1 & replace ! kettle on ! fire ) ! cov] p>tly remov$1 until !y are completely dri$4 ,new potatoes %\ld be put into boil+ wat]1 & :5 p>tly done salt$ a little4 ,!y %\ld be prep>$ j 9 "t = cook+ by scrap+ (f ! ?9 outside sk94 ,!y require ab\t tw5ty m9utes to boil4 ,,to ,,boil ,,new ,,potatoes4 ,d n h ! potatoes dug long be=e !y are dress$1 z !y are nev] good :5 !y h be5 out ( ! gr\nd = "s "t4 ,well wa% !m1 rub (f ! sk9s ) a co>se clo?1 & put !m 9 boil+ wat] salt$4 ,let !m boil until t5d]2 try !m ) a =k1 & :5 done p\r ! wat] away f !m2 let !m /& by ! side ( ! fire ) ! lid ( ! saucepan p>tly remov$1 & :5 ! potatoes are ?or\ghly dry1 put !m 9 a hot vegetable di%1 ) a piece ( butt] ! size ( a walnut2 pile ! potatoes ov] ?is & s]ve4 ,if ! potatoes are too old to h ! sk9s rubb$ (f2 boil !m 9 _! jackets2 dra91 peel & s]ve !m z above1 ) a piece ( butt] plac$ 9 ! mid/ ( !m4 ,!y require tw5ty to ?irty m9utes to cook4 ,s]ve !m hot & pla91 or ) melt$ butt] ov] !m4 ,,ma%$ ,,potatoes4 ,take ! quantity ne$$1 p>e (f ! sk9s & lay !m 9 cold wat] half an h\r2 !n put !m into a saucepan ) a little salt2 cov] ) wat] & boil !m until done4 ,dra9 (f ! wat] & ma% !m f9e ) a potato ma%]4 ,h ready a piece ( butt] ! size ( an egg1 melt$ 9 half a cup ( boil+ hot milk & a good p9* ( salt2 mix x well ) ! ma%$ potatoes until !y are a smoo? pa/e1 tak+ c>e t !y are n too wet4 ,put !m into a vegetable di%1 heap+ !m up & smoo? ov] ! top1 put a small piece ( butt] on ! top 9 ! c5tre1 & h dots ( pepp] "h & !re on ! surface z l>ge z a half dime4 ,"s pref] us+ a heavy =k or wire beat]1 in/ead ( a potato ma%]1 beat+ ! potatoes q light & heap+ !m up 9 ! di% )\t smoo?+ ov] ! top4 ,,br[n$ ,,potatoes4 ,ma% !m ! same z ! above1 put !m into a di% t !y are to be s]v$ 91 smoo? ov] ! top & bru% ov] ) ! yolk ( an egg1 or spread on a b\ntiful supply ( butt] & du/ well ) fl\r4 ,set 9 ! ov5 to br[n2 x w br[n 9 fifte5 m9utes ) a quick fire4 ,,ma%$ ,,potatoes4 7,w>m$ ,ov]47 ,to two cupfuls ( cold ma%$ potatoes add a half cupful ( milk1 a p9* ( salt1 a tablespoonful ( butt]1 two tablespoonfuls ( fl\r & two eggs beat5 to a fro?4 ,mix ! :ole until ?or\ghly light2 !n put into a pudd+ or vegetable di%1 spread a little butt] ov] ! top & bake a gold5 br[n4 ,! quality dep5ds ^u v ?or\ghly beat+ ! eggs be=e add+ !m1 s t ! potato w rema9 light & por\s aft] bak+1 simil> to sponge cake4 ,,potato ,,puffs4 ,prep>e ! potatoes z direct$ = ma%$ potato4 ,:ile hot1 %ape 9 balls ab\t ! size ( an egg4 ,h a t9 %eet well butt]$1 & place ! balls on x4 ,z soon z all are done1 bru% ov] ) beat5 egg4 ,br[n 9 ! ov54 ,:5 done1 slip a knife "u !m & slide !m ^u a hot platt]4 ,g>ni% ) p>sley & s]ve imm$iately4 ,,potatoes ,,la ,,cr,,me4 ,heat a cupful ( milk2 /ir 9 a heap+ tablespoonful ( butt] cut up 9 z mu* fl\r4 ,/ir until smoo? & ?ick2 pepp] & salt1 & add two cupfuls ( cold boil$ potatoes1 slic$1 & a little v f9ely *opp$ p>sley4 ,%ake ov] ! fire until ! potatoes are hot all ?r\gh1 & p\r into a deep di%4 ,,new ,,potatoes ,,& ,,cream4 ,wa% & rub new potatoes ) a co>se clo? or scrubb+-bru%2 drop into boil+ wat] & boil briskly until done1 & no m2 press a potato aga9/ ! side ( ! kettle ) a =k2 if done1 x w yield to a g5tle pressure2 9 a saucepan h ready "s butt] & cream1 hot1 b n boil+1 a little gre5 p>sley1 pepp] & salt2 dra9 ! potatoes1 add ! mixture1 put ov] hot wat] = a m9ute or two1 & s]ve4 ,,s>atoga ,,*ips4 ,peel good-siz$ potatoes1 & slice !m z ev5ly z possible4 ,drop !m into ice-wat]2 h a kettle ( v hot l>d1 z = cakes2 put a few at a "t into a t[el & %ake1 to dry ! moi/ure out ( !m1 & !n drop !m into ! boil+ l>d4 ,/ir !m occasionally1 & :5 ( a light br[n take !m out ) a skimm]1 & !y w be crisp & n greasy4 ,spr9kle salt ov] !m :ile hot4 ,,fri$ ,,raw ,,potatoes4 ,peel half a doz5 m$ium-siz$ potatoes v ev5ly1 cut !m 9 slices z ?9 z an egg-%ell1 & be sure to cut !m f ! bread?1 n ! l5g?1 ( ! potato4 ,put a tablespoonful ea* ( butt] & sweet l>d into ! fry+ pan1 & z soon z x boils add ! slic$ potatoes1 spr9kl+ ov] !m salt & pepp] to season !m4 ,cov] !m ) a tight-fitt+ lid1 & let ! /eam p>tly cook !m2 !n remove x1 & let !m fry a bright gold color1 %ak+ & turn+ !m c>efully1 s z to br[n equally4 ,s]ve v hot4 ,fri$1 cold cook$ potatoes may be fri$ by ! same recipe1 only slice !m a little ?ick]4 ,rem>k4--,boil$ or /eam$ potatoes *opp$ up or slic$ :ile !y are yet w>m nev] fry s successfully z :5 cold4 ,,scallop$ ,,potatoes4 7,k5tucky ,/yle47 ,peel & slice raw potatoes ?91 ! same z = fry+4 ,butt] an e>!n di%1 put 9 a lay] ( potatoes1 & season ) salt1 pepp]1 butt]1 a bit ( onion *opp$ f9e1 if lik$2 spr9kle a little fl\r4 ,n[ put ano!r lay] ( potatoes & ! season+4 ,cont9ue 9 ?is way till ! di% is fill$4 ,j be=e putt+ into ! ov51 p\r a qu>t ( hot milk ov]4 ,bake ?ree-qu>t]s ( an h\r4 ,cold boil$ potatoes may be cook$ ! same4 ,x requires less "t to bake !m2 !y are delici\s ei!r way4 ,if ! onion is dislik$ x c be omitt$4 ,,/eam$ ,,potatoes4 ,?is mode ( cook+ potatoes is n[ mu* 9 vogue1 p>ticul>ly :]e !y are want$ on a l>ge scale1 x be+ s v conv5i5t4 ,p>e ! potatoes1 ?r[ !m into cold wat] z !y are peel$1 !n put !m 9 a /eam]4 ,place ! /eam] ov] a saucepan ( boil+ wat]1 & /eam ! potatoes f tw5ty to =ty m9utes1 accord+ to ! size & sort4 ,:5 ! =k goes easily ?r\gh !m1 !y are done2 !n take !m up1 di% & s]ve v quickly4 ,,potato ,,sn[4 ,*oose "s mealy potatoes t w boil exce$+ly :ite2 p>e !m & cook !m well1 b n s z to be wat]y2 dra9 !m1 & ma% & season !m well4 ,put 9 ! saucepan 9 :i* !y 7 dress$1 s z to keep !m z hot z possible2 !n press !m ?r\gh a wire sieve into ! di% 9 :i* !y are to be s]v$2 /rew a little f9e salt ^u !m previ\s to s5d+ !m to table4 ,fr5* cooks also add a small quantity ( p\nd$ loaf sug> :ile !y are be+ ma%$4 ,,ha/y ,,cook$ ,,potatoes4 ,wa% & peel "s potatoes2 cut !m into slices ( ab\t a qu>t] ( an in* 9 ?ickness2 ?r[ !m into boil+ salt$ wat]1 &1 if ( good quality1 !y w be done 9 ab\t t5 m9utes4 ,/ra9 (f ! wat]1 put ! potatoes into a hot di%1 *op !m slightly1 add pepp]1 salt1 & a few small pieces ( fre% butt]1 & s]ve )\t loss ( "t4 ,,favorite ,,w>m$ ,,potatoes4 ,! potatoes %\ld be boil$ :ole ) ! sk9s on 9 pl5ty ( wat]1 well salt$1 & are mu* bett] = be+ boil$ ! day be=e ne$$4 ,c>e %\ld be tak5 t !y are n ov] cook$4 ,/rip (f ! sk9s 7n p>e !m ) a knife7 & slice !m ne>ly a qu>t] ( an in* ?ick4 ,place !m 9 a *opp+-b[l & spr9kle ov] !m suffici5t salt & pepp] to season !m well2 *op !m all "o way1 !n turn ! *opp+-b[l half way ar\nd & *op across !m1 cutt+ !m into little squ>e pieces ! %ape ( dice4 ,ab\t tw5ty-five m9utes be=e s]v+ "t1 place on ! /ove a saucepan 7or any suitable di%7 conta9+ a piece ( butt] ! size ( an egg2 :5 x beg9s to melt & run ov] ! bottom ( ! di%1 put 9 a cup ( ri* sweet milk4 ,:5 ?is boils up put 9 ! *opp$ potatoes2 !re %\ld be ab\t a qu>t ( !m2 /ir !m a little s t !y become moi/5$ ?r\gh ) ! milk2 !n cov] & place !m on ! back ( ! /ove1 or 9 a mod]ate ov51 :]e !y w heat ?r\gh gradually4 ,:5 heat$ ?r\gh1 /ir c>efully f ! bottom ) a spoon & cov] tightly aga94 ,keep hot until ready to s]ve4 ,bak$ potatoes are v good w>m$ 9 ?is mann]4 ,,crisp ,,potatoes4 ,cut cold raw potatoes into %av+s1 cubes1 or any small %ape2 ?r[ !m1 a few at a "t1 into boil+ fat & toss !m ab\t ) a knife until !y are a uni=m light br[n2 dra9 & season ) salt & pepp]4 ,fat is nev] hot en\gh :ile bubbl+--:5 x is ready x is /ill & smok+1 b %\ld nev] burn4 ,,lyonnaise ,,potatoes4 ,take eight or t5 good-siz$ cold boil$ potatoes1 slice !m end-wise1 !n crosswise1 mak+ !m l dice 9 small squ>es4 ,:5 y are ready to cook !m1 heat "s butt] or good dripp+s 9 a fry+ pan2 fry 9 x "o small onion 7*opp$ f9e7 until x beg9s to *ange color & look yell[4 ,n[ put 9 y\r potatoes1 spr9kle well ) salt & pepp]1 /ir well & cook ab\t five m9utes1 tak+ c>e t y d n break !m4 ,!y mu/ n br[n4 ,j be=e tak+ up /ir 9 a tablespoonful ( m9c$ p>sley4 ,dra9 dry by %ak+ 9 a heat$ col&]4 ,s]ve v hot4 ,delmonico ,,potato ,,fillets4 ,p>e & slice ! potatoes ?92 cut !m if y l 9 small fillets ab\t a qu>t] ( an in* squ>e1 & z long z ! potato w admit2 keep !m 9 cold wat] until want$1 !n drop !m into boil+ l>d2 :5 ne>ly done1 take !m out ) a skimm] & dra9 !m1 boil up ! l>d aga91 drop ! potatoes back & fry till done2 ?is op]ation causes ! fillets to swell up & puff4 ,,potato ,,croquettes4 ,no4 #a4 ,wa%1 peel & put f\r l>ge potatoes 9 cold wat]1 ) a p9* ( salt1 & set !m ov] a brisk fire2 :5 !y are done p\r (f all ! wat] & ma% !m4 ,take ano!r saucepan1 & put 9 x t5 tablespoonfuls ( milk & a lump ( butt] half ! size ( an egg2 put x ov] a brisk fire2 z soon z ! milk comes to a boil1 p\r ! potatoes into x1 & /ir !m v fa/ ) a wood5 spoon2 :5 ?or\ghly mix$1 take !m f ! fire & put !m on a di%4 ,take a tablespoonful & roll x 9 a clean t[el1 mak+ x oval 9 %ape2 dip x 9 a well-beat5 egg1 & !n 9 bread crumbs1 & drop x 9 hot dripp+s or l>d4 ,proce$ 9 ?is mann] till all ! potato is us$1 f\r potatoes mak+ six croquettes4 ,fry !m a light br[n all ov]1 turn+ !m g5tly z may be necess>y4 ,:5 !y are done1 lay !m on br[n pap] or a hair sieve1 to dra9 (f all fat2 !n s]ve on a napk94 ,,potato ,,croquettes4 ,no4 #b4 ,take two cups ( cold ma%$ potatoes1 season ) a p9* ( salt1 pepp] & a tablespoonful ( butt]4 ,beat up ! :ites ( two eggs1 & "w all toge!r ?or\ghly2 make x into small balls slightly flatt5$1 dip !m 9 ! beat5 yolks ( ! eggs1 !n roll ei!r 9 fl\r or crack] crumbs2 fry ! same z fi%-balls4 ,delmonico's4 ,,potatoes ,,la ,,delmonico4 ,cut ! potatoes ) a vegetable cutt] into small balls ab\t ! size ( a m>ble2 put !m into a /ewpan ) pl5ty ( butt] & a good spr9kl+ ( salt2 keep ! saucepan cov]$1 & %ake occasionally until !y are q done1 :i* w be 9 ab\t an h\r4 ,,fri$ ,,potatoes ,,) ,,eggs4 ,slice cold boil$ potatoes & fry 9 good butt] until br[n2 beat up "o or two eggs1 & /ir into !m j z y di% !m = ! table2 d n leave !m a mom5t on ! fire aft] ! eggs are 91 = if !y h>d5 !y are n half s nice2 "o egg is en\gh = ?ree or f\r p]sons1 unless !y are v fond ( potatoes2 if !y are1 h pl5ty & put 9 two4 ,,bak$ ,,potatoes4 ,potatoes are ei!r bak$ 9 _! jackets or peel$2 9 ei!r case !y %\ld n be expos$ to a fi]ce heat1 :i* is wa/eful1 inasmu* z !reby a great deal ( vegetable is scor*$ & r5d]$ uneatable4 ,!y %\ld be frequ5tly turn$ :ile be+ bak$ & kept f t\*+ ea* o!r 9 ! ov5 or di%4 ,:5 done 9 _! sk9s1 be p>ticul> to wa% & bru% !m be=e bak+ !m4 ,if conv5i5t1 !y may be bak$ 9 wood-a%es1 or 9 a ,dut* ov5 9 front ( ! fire4 ,:5 p>$ !y %\ld be bak$ 9 a di% & fat ( "s k9d add$ to prev5t _! outsides f becom+ burnt2 !y are ord9>ily bak$ ?us z an accessory to bak$ meat4 ,nev] s]ve potatoes1 boil$ or bak$ :ole1 9 a closely cov]$ di%4 ,!y become sodd5 & clammy4 ,cov] ) a fold$ napk9 t all[s ! /eam to escape1 or absorbs ! moi/ure4 ,!y %\ld be s]v$ promptly :5 done & require ab\t ?ree-qu>t]s ( an h\r to "o h\r to bake !m1 if ( a good size4 ,,br[n$ ,,potatoes ,,) ,a ,,roa/4 ,no4 #a4 ,ab\t ?ree-qu>t]s ( an h\r be=e tak+ up y\r roa/s1 peel middl+-siz$ potatoes1 boil !m until p>tly done1 !n arrange !m 9 ! roa/+-pan ar\nd ! roa/1 ba/+ !m ) ! dripp+s at ! same "t y d ! meat1 br[n+ !m ev5ly4 ,s]ve hot ) ! meat4 ,_m cooks p>tly boil ! potatoes be=e putt+ ar\nd ! roa/4 ,new potatoes are v good cook$ ar\nd a roa/4 ,,br[n$ ,,potatoes ,,) ,a ,,roa/4 ,no4 #b4 ,peel1 cook & ma% ! requir$ quantity1 add+ :ile hot a little *opp$ onion1 pepp] & salt2 =m x into small oval balls & dr$ge !m ) fl\r2 !n place ar\nd ! meat ab\t tw5ty m9utes be=e x is tak5 f ! ov54 ,:5 nicely br[n$1 dra9 dry & s]ve hot ) ! meat4 ,,sweet ,,potatoes4 ,boil$1 /eam$ & bak$ ! same z ,iri% potatoes2 g5]ally cook$ ) _! jackets on4 ,cold sweet potatoes may be cut 9 slices across or l5g?wise1 & fri$ z common potatoes2 or may be cut 9 half & s]v$ cold4 ,boil$ sweet potatoes are v nice4 ,boil until p>tly done1 peel !m & bake br[n1 ba/+ !m ) butt] or beef dripp+s sev]al times4 ,s]v$ hot4 ,!y %\ld be a nice br[n4 ,,bak$ ,,sweet ,,potatoes4 ,wa% & scrape !m1 split !m l5g?wise4 ,/eam or boil !m until ne>ly done4 ,dra91 & put !m 9 a bak+ di%1 plac+ ov] !m lumps ( butt]1 pepp] & salt2 spr9kle ?ickly ) sug>1 & bake 9 ! ov5 to a nice br[n4 ,hubb>d squa% is nice cook$ 9 ! same mann]4 ,,onions ,,boil$4 ,! :ite silv]-sk9s are ! be/ species4 ,to boil !m peel (f ! outside1 cut (f ! ends1 put !m into cold wat]1 & into a /ewpan & let !m scald two m9utes2 !n turn (f t wat]1 p\r on cold wat] salt$ a little1 & boil sl[ly till t5d]1 :i* w be 9 ?irty or =ty m9utes1 accord+ to _! size2 :5 done dra9 !m q dry1 p\r a little melt$ butt] ov] !m1 spr9kle !m ) pepp] & salt & s]ve hot4 ,an excell5t way to peel onions s z n to affect ! eyes is to take a pan full ( wat] & hold & peel !m "u ! wat]4 ,,onions ,,/ew$4 ,cook ! same z boil$ onions1 &1 :5 q done1 turn (f all ! wat]2 add a teacupful ( milk1 a piece ( butt] ! size ( an egg1 pepp] & salt to ta/e1 a tablespoonful ( fl\r /irr$ to a cream2 let all boil up once & s]ve 9 a vegetable di% hot4 ,,onions ,,bak$4 ,use ! l>ge ,spani% onion1 z be/ = ?is purpose2 wa% !m clean1 b d n peel1 & put into a saucepan ) slightly salt$ wat]2 boil an h\r1 replac+ ! wat] ) m boil+ hot z x evaporates2 turn (f ! wat] & lay ! onions on a clo? to dry !m well2 roll ea* "o 9 a piece ( butt]$ tissue pap]1 twi/+ x at ! top to keep x on1 & bake 9 a sl[ ov5 ab\t an h\r1 or until t5d] all ?r\gh2 peel !m2 place 9 a deep di% & br[n slightly1 ba/+ well ) butt] = fifte5 m9utes2 season ) salt & pepp] & p\r "s melt$ butt] ov] !m4 ,,fri$ ,,onions4 ,peel1 slice & fry !m br[n 9 equal quantities ( butt] & l>d or nice dripp+s2 cov] until p>tly s(t1 remove ! cov] & br[n !m2 salt & pepp]4 ,,scallop$ ,,onions4 ,take eight or t5 onions ( good size1 slice !m & boil until t5d]4 ,lay !m 9 a bak+-di%1 put 9 bread crumbs1 butt] 9 small bits1 pepp] & salt1 betwe5 ea* lay] until ! di% is full1 putt+ bread crumbs la/2 add milk or cream until full4 ,bake tw5ty m9utes or half an h\r4 ,a little onion is n an injuri\s article ( food1 z _m believe4 ,a judici\s use ( plants ( ! onion family is q z important a factor 9 successful cook]y z salt & pepp]4 ,:5 c>efully conceal$ by manipulation 9 food1 x af=ds ze/ & enjoym5t to _m :o c\ld n o!rwise ta/e ( x 7 its pres5ce kn[n4 ,a great _m successful comp\nds d]ive _! excell5ce f ! p>tly conceal$ flavor ( ! onion1 :i* imp>ts a delicate appetiz+ aroma highly priz$ by epicures4 ,,caulifl[]4 ,:5 clean$ & wa%$1 drop !m into boil+ wat]1 into :i* y h put salt & a teaspoonful ( fl\r1 or a slice ( bread2 boil till t5d]2 take (f1 dra9 & di% !m2 s]ve ) a sauce spread ov] & made ) melt$ butt]1 salt1 pepp]1 grat$ nutmeg1 *opp$ p>sley & v9eg>4 ,ano!r way is to make a :ite sauce 7see ,,sauces7 & :5 ! caulifl[]s are di%$ z above1 turn ! :ite sauce ov]1 & s]ve w>m4 ,!y may also be s]v$ 9 ! same way ) a milk1 cream1 or tomato sauce1 or ) br[n butt]4 ,x is a v good plan to loos5 ! leaves ( a head ( caulifl[] & let lie1 ! top d[nw>d1 9 a pan ( cold salt wat]1 to remove any insects t might be hidd5 betwe5 !m4 ,,fri$ ,,caulifl[]4 ,boil ! caulifl[] till ab\t half done4 ,mix two tablespoonfuls ( fl\r ) two yolks ( eggs1 !n add wat] en\gh to make a r ?9 pa/e2 add salt to ta/e2 ! two :ites are beat5 till /iff1 & !n mix$ ) ! yolks1 fl\r & wat]4 ,dip ea* bran* ( ! caulifl[] into ! mixture1 & fry !m 9 hot fat4 ,:5 done1 take !m (f ) a skimm]1 turn into a col&]1 du/ salt all ov] & s]ve w>m4 ,asp>agus1 cel]y1 egg-plant1 oy/] plant are all f9e :5 fri$ 9 ?is mann]4 ,,cabbage ,,boil$4 ,great c>e is requisite 9 clean+ a cabbage = boil+1 z x frequ5tly h>bors num]\s insects4 ,! l>ge drumhead cabbage requires an h\r to boil2 ! gre5 savory cabbage w boil 9 tw5ty m9utes4 ,add consid]able salt to ! wat] :5 boil+4 ,d n let a cabbage boil too long--by a long boil+ x becomes wat]y4 ,remove x f ! wat] into a col&] to dra9 & s]ve ) drawn butt]1 or butt] p\r$ ov] x4 ,r$ cabbage is us$ = slaw1 z is also ! :ite w9t] cabbage4 ,= directions to prep>e ^! v>ieties1 see articles ,,slaw & ,,s\rcr\t4 ,,cabbage ,,) ,,cream4 ,remove ! out] leaves f a solid1 small-siz$ head ( cabbage1 & cut ! rema9d] z f9e z = slaw4 ,h on ! fire a spid] or deep skillet1 & :5 x is hot put 9 ! cut cabbage1 p\r+ ov] x "r away a p9t ( boil+ wat]4 ,cov] closely & all[ x to cook rapidly = t5 m9utes4 ,dra9 (f ! wat] & add half a p9t ( new milk1 or "p milk & cream2 :5 x boils1 /ir 9 a l>ge teaspoonful ( ei!r :eat or rice fl\r moi/5$ ) milk2 add salt & pepp]1 & z soon z x comes to a boil1 s]ve4 ,^? :o f9d slaw & o!r di%es prep>$ f cabbage indige/ible w n compla9 ( ?is4 ,,/eam$ ,,cabbage4 ,take a s\nd1 solid cabbage1 & ) a l>ge %>p knife %ave x v f9e4 ,put x 9 a saucepan1 p\r 9 half a teacupful ( wat]1 or j en\gh to keep x f burn+2 cov] x v tightly1 s z to conf9e ! /eam2 wat* x closely1 add a little wat] n[ & !n1 until x beg9s to be t5d]2 !n put into x a l>ge tablespoonful ( butt]2 salt & pepp] to ta/e1 di% x hot4 ,if y pref] to give x a t>t ta/e1 j be=e tak+ f ! fire add a ?ird ( a cup ( good v9eg>4 ,,ladies' ,,cabbage4 ,boil a firm :ite cabbage fifte5 m9utes1 *ang+ ! wat] !n = m f ! boil+ tea-kettle4 ,:5 t5d]1 dra9 & set aside until p]fectly cold4 ,*op f9e & add two beat5 eggs1 a tablespoonful ( butt]1 pepp]1 salt1 ?ree tablespoonfuls ( ri* milk or cream4 ,/ir all well toge!r1 & bake 9 a butt]$ pudd+-di% until br[n4 ,s]ve v hot4 ,?is di% resembles caulifl[] & is v dige/ible & palatable4 ,,fri$ ,,cabbage4 ,place 9 a fry+ pan an ounce ( butt] & heat x boil+ hot4 ,!n take cold boil$ cabbage *opp$ f9e1 or cabbage hot1 cook$ ! same z /eam$ cabbage1 put x into ! hot butt] & fry a light br[n1 add+ two tablespoonfuls ( v9eg>4 ,v good4 ,,fr5* ,,way ,,( ,,cook+ ,,cabbage4 ,*op cold boil$ :ite cabbage & let x dra9 till p]fectly dry3 /ir 9 "s melt$ butt] to ta/e2 pepp]1 salt & f\r tablespoonfuls ( cream2 aft] x is heat$ ?r\gh add two well-beat5 eggs2 !n turn ! mixture into a butt]$ fry+ pan1 /irr+ until x is v hot & becomes a delicate br[n on ! "u side4 ,place a hot di% ov] ! pan1 :i* mu/ be rev]s$ :5 turn$ out to be s]v$4 ,,s\rcr\t4 ,b>rels hav+ held w9e or v9eg> are us$ to prep>e s\rcr\t 94 ,x is bett]1 h[ev]1 to h a special b>rel = ! purpose4 ,/rasburg1 z well z all ,alsace1 has a well-acquir$ fame = prep>+ ! cabbages4 ,!y slice v :ite & firm cabbages 9 f9e %r$s ) a ma*9e made = ! purpose4 ,at ! bottom ( a small b>rel !y place a lay] ( co>se salt & alt]nately lay]s ( cabbage & salt1 be+ c>eful to h "o ( salt on ! top4 ,z ea* lay] ( cabbage is add$1 x mu/ be press$ d[n by a l>ge & heavy pe/le & fre% lay]s are add$ z soon z ! juice floats on ! surface4 ,! cabbage mu/ be season$ ) a few gra9s ( cori&]1 junip] b]ries1 etc4 ,:5 ! b>rel is full x mu/ be put 9 a dry cell>1 cov]$ ) a clo?1 "u a plank1 & on ?is heavy weights are plac$4 ,at ! end ( a few days x w beg9 to f]m5t1 dur+ :i* "t ! pickle mu/ be drawn (f & replac$ by fre%1 until ! liquor becomes cle>4 ,?is %\ld be done e day4 ,r5ew ! clo? & wa% ! cov]1 put ! weights back & let /& = a mon?4 ,by t "t ! s\rcr\t w be ready = use4 ,c>e mu/ be tak5 to let ! lea/ possible air ent] ! s\rcr\t & to h ! cov] p]fectly clean4 ,ea* "t ! b>rel has to be op5$ x mu/ be prop]ly clos$ aga94 ,^! precautions mu/ n be neglect$4 ,?is is (t5 fri$ 9 ! same mann] z fri$ cabbage1 except+ x is fir/ boil$ until s(t 9 j wat] en\gh to cook x1 !n fry & add v9eg>4 ,,to ,,boil ,,rice4 ,pick ov] ! rice c>efully1 wa% x 9 w>m wat]1 rubb+ x betwe5 ! h&s1 r9s+ x 9 sev]al wat]s1 !n let x rema9 9 cold wat] until ready to be cook$4 ,h a saucepan ( wat] slightly salt$2 :5 x is boil+ h>d1 p\r (f ! cold wat] f ! rice1 & spr9kle x 9 ! boil+ wat] by degrees1 s z to keep ! p>ticles sep>at$4 ,boil x /eadily = tw5ty m9utes1 !n take x (f f ! fire & dra9 (f all ! wat]4 ,place ! saucepan ) ! lid p>tly (f1 on ! back "p ( ! /ove1 :]e x is only mod]ately w>m1 to all[ ! rice to dry4 ,! moi/ure w pass (f & ea* gra9 ( rice w be sep>at$1 s t if %ak5 ! gra9s w fall ap>t4 ,?is is ! true way ( s]v+ rice z a vegetable & is ! mode ( cook+ x 9 ! ,s\!rn ,/ates :]e x is rais$4 ,,p>snips1 ,,boil$4 ,wa%1 scrape & split !m4 ,put !m into a pot ( boil+ wat]2 add a little salt1 & boil !m till q t5d]1 :i* w be 9 f two to ?ree h\rs1 accord+ to _! size4 ,dry !m 9 a clo? :5 done & p\r melt$ butt] or :ite sauce 7see ,,sauces7 ov] !m 9 ! di%4 ,s]ve !m up ) any sort ( boil$ meat or ) salt cod4 ,p>snips are v good bak$ or /ew$ ) meat4 ,,fri$ ,,p>snips4 ,boil t5d] 9 a little hot wat] salt$2 scrape1 cut into long slices1 dr$ge ) fl\r2 fry 9 hot l>d or dripp+1 or 9 butt] & l>d mix$2 fry q br[n4 ,dra9 (f fat & s]ve4 ,p>snips may be boil$ & ma%$ ! same z potatoes4 ,,/ew$ ,,p>snips4 ,aft] wa%+ & scrap+ ! p>snips slice !m ab\t half ( an in* ?ick4 ,put !m 9 a saucepan ( boil+ wat] conta9+ j en\gh to b>ely cook !m2 add a tablespoonful ( butt]1 season ) salt & pepp]1 !n cov] closely4 ,/ew !m until ! wat] has cook$ away1 wat*+ c>efully & /irr+ (t5 to prev5t burn+1 until !y are s(t4 ,:5 !y are done !y w be ( a creamy light /raw color & delici\sly sweet1 reta9+ all ! goodness ( ! vegetable4 ,,p>snip ,,fritt]s4 ,boil f\r or five p>snips2 :5 t5d] take (f ! sk9 & ma% !m f9e2 add to !m a teaspoonful ( :eat fl\r & a beat5 egg2 put a tablespoonful ( l>d or beef dripp+s 9 a fry+ pan ov] ! fire1 add to x a saltspoonful ( salt2 :5 boil+ hot put 9 ! p>snips2 make x 9 small cakes ) a spoon2 :5 "o side is a delicate br[n turn ! o!r2 :5 bo? are done take !m on a di%1 put a v little ( ! fat 9 :i* !y 7 fri$ ov] & s]ve hot4 ,^! resemble v ne>ly ! ta/e ( ! salsify or oy/] plant1 & w g5]ally be pref]r$4 ,,cream$ ,,p>snips4 ,boil t5d]1 scrape & slice l5g?wise4 ,put ov] ! fire ) two tablespoonfuls ( butt]1 pepp] & salt & a little m9c$ p>sley4 ,%ake until ! mixture boils4 ,di% ! p>snips1 add to ! sauce ?ree tablespoonfuls ( cream or milk 9 :i* has be5 /irr$ a qu>t] ( a spoonful ( fl\r4 ,boil once & p\r ov] ! p>snips4 ,,/ew$ ,,tomatoes4 ,p\r boil+ wat] ov] a doz5 s\nd ripe tomatoes2 let !m rema9 = a few mom5ts2 !n peel (f ! sk9s1 slice !m & put !m ov] ! fire 9 a well-l9$ t9 or granite-w>e saucepan4 ,/ew !m ab\t tw5ty m9utes1 !n add a tablespoonful ( butt]1 salt & pepp] to ta/e2 let !m /ew fifte5 m9utes long] & s]ve hot4 ,"s pref] to ?ick5 tomatoes ) a little grat$ bread1 add+ a teaspoonful ( sug>2 & o!rs :o l ! flavor ( onion *op up "o & add :ile /ew+2 !n aga91 "s add z mu* gre5 corn z !re are tomatoes4 ,,to ,,peel ,,tomatoes4 ,put ! tomatoes into a fry+ basket & plunge !m into hot wat] = ?ree or f\r m9utes4 ,dra9 & peel4 ,ano!r way is to place !m 9 a flat bak+-t9 & set !m 9 a hot ov5 ab\t five m9utes2 ?is loos5s ! sk9s s t !y readily slip (f4 ,,scallop$ ,,tomatoes4 ,butt] ! sides & bottom ( a pudd+-di%4 ,put a lay] ( bread crumbs 9 ! bottom2 on !m put a lay] ( slic$ tomatoes2 spr9kle ) salt1 pepp] & "s bits ( butt]1 & a v little :ite sug>4 ,!n repeat ) ano!r lay] ( crumbs1 ano!r ( tomato & season+ until full1 hav+ ! top lay] ( slices ( tomato1 ) bits ( butt] on ea*4 ,bake cov]$ until well cook$ ?r\gh2 remove ! cov] & br[n quickly4 ,,/uff$ ,,bak$ ,,tomatoes4 ,f ! blossom end ( a doz5 tomatoes--smoo?1 ripe & solid--cut a ?9 slice & ) a small spoon scoop out ! pulp )\t break+ ! r9d surr\nd+ x2 *op a small head ( cabbage & a good-siz$ onion f9e & mix ) !m f9e bread crumbs & ! pulp2 season ) pepp]1 salt & sug> & add a cup ( sweet cream2 :5 all is well mix$1 fill ! tomato %ells1 replace ! slices & place ! tomatoes 9 a butt]$ bak+-di%1 cut ends up & put 9 ! pan j en\gh wat] to keep f burn+2 drop a small lump ( butt] on ea* tomato & bake half an h\r or s1 till well done2 place ano!r bit ( butt] on ea* & s]ve 9 same di%4 ,v f9e4 ,ano!r /uff+ :i* is consid]$ q f9e4 ,cut a slice f ! /em ( ea* & scoop out ! s(t pulp4 ,m9ce "o small onion & fry x slightly2 add a gill ( hot wat]1 ! tomato pulp & two ounces ( cold veal or *ick5 *opp$ f9e1 simm] sl[ly & season ) salt & pepp]4 ,/ir into ! pan crack] du/ or bread crumbs en\gh to absorb ! moi/ure2 take (f f ! fire & let x cool2 /uff ! tomatoes ) ?is mass1 spr9kle dry crumbs ov] ! top2 add a small piece ( butt] to ! top ( ea* & bake until slightly br[n$ on top4 ,,bak$ ,,tomatoes4 7,pla947 ,peel & slice qu>t] ( an in* ?ick2 place 9 lay]s 9 a pudd+-di%1 season+ ea* lay] ) salt1 pepp]1 butt] & a v little :ite sug>4 ,cov] ) a lid or l>ge plate & bake half an h\r4 ,remove ! lid & br[n = fifte5 m9utes4 ,j be=e tak+ f ! ov5 p\r ov] ! top ?ree or f\r tablespoonfuls ( :ipp$ cream ) melt$ butt]4 ,,to ,,prep>e ,,tomatoes4 7,raw47 ,c>efully remove ! peel+s4 ,only p]fectly ripe tomatoes %\ld ev] be eat5 raw & if ripe ! sk9s easily peel (f4 ,scald+ injures ! flavor4 ,slice !m & spr9kle g5]\sly ) salt1 m sp>+ly ) black pepp]1 & to a di% hold+ "o qu>t1 add a light tablespoonful ( sug> to give a piquant ze/ to ! :ole4 ,la/ly1 add a gill ( be/ cid] v9eg>2 al?\gh1 if y w\ld h a di% yet bett] suit$ to please an epicurean palate1 y may add a teaspoonful ( made mu/>d & two tablespoonfuls ( ri* sweet cream4 ,,fri$ ,,& ,,broil$ ,,tomatoes4 ,cut firm1 l>ge1 ripe tomatoes into ?ick slices1 r m ?an a qu>t] ( an in* ?ick4 ,season ) salt & pepp]1 dr$ge well ) fl\r1 or roll 9 egg & crumbs1 & fry !m br[n on bo? sides ev5ly1 9 hot butt] & l>d mix$4 ,or1 prep>e !m ! same z = fry+1 broil+ on a well-greas$ gridiron1 season+ aft]w>d ! same z beef/eak4 ,a good accompanim5t to /eak4 ,or1 hav+ prep>$ ! foll[+ sauce1 a p9t ( milk1 a tablespoonful ( fl\r & "o beat5 egg1 salt1 pepp] & a v little mace2 cream an ounce ( butt]1 :isk into x ! milk & let x simm] until x ?ick5s2 p\r ! sauce on a hot side-di% & arrange ! tomatoes 9 ! c5tre4 ,,scrambl$ ,,tomatoes4 ,remove ! sk9s f a doz5 tomatoes2 cut !m up 9 a saucepan2 add a little butt]1 pepp] & salt2 :5 suffici5tly boil$1 beat up five or six eggs & j be=e y s]ve turn !m into ! saucepan ) ! tomatoes1 & /ir "o way = two m9utes1 all[+ !m "t to be done ?or\ghly4 ,,cucumb] ,,la ,,cr,,me4 ,peel & cut into slices 7l5g?wise7 "s f9e cucumb]s4 ,boil !m until s(t2 salt to ta/e1 & s]ve ) delicate cream sauce4 ,= ,tomato ,salad1 see ,,salads1 also = ,raw ,cucumb]s4 ,,fri$ ,,cucumb]s4 ,p>e !m & cut l5g?wise 9 v ?ick slices2 wipe !m dry ) a clo?2 spr9kle ) salt & pepp]1 dr$ge ) fl\r1 & fry 9 l>d & butt]1 a tablespoonful ( ea* mix$4 ,br[n bo? sides & s]ve w>m4 ,,gre5 ,,corn1 ,,boil$4 ,?is %\ld be cook$ on ! same day x is ga!r$2 x loses its sweetness 9 a few h\rs & mu/ be artificially suppli$4 ,/rip (f ! husks1 pick out all ! silk & put x 9 boil+ wat]2 if n entirely fre%1 add a tablespoonful ( sug> to ! wat]1 b no salt2 boil tw5ty m9utes1 fa/1 & s]ve2 or y may cut x f ! cob1 put 9 pl5ty ( butt] & a little salt1 & s]ve 9 a cov]$ vegetable di%4 ,! corn is mu* sweet] :5 cook$ ) ! husks on1 b requires long] "t to boil4 ,w g5]ally boil 9 tw5ty m9utes4 ,gre5 corn left ov] f d9n] makes a nice breakfa/ di%1 prep>$ z foll[s3 ,cut ! corn f ! cob1 & put into a b[l ) a cup ( milk to e cup ( corn1 a half cup ( fl\r1 "o egg1 a p9* ( salt1 & a little butt]4 ,mix well into a ?ick batt]1 & fry 9 small cakes 9 v hot butt]4 ,s]ve ) pl5ty ( butt] & p[d]$ sug>4 ,illu/ration3 ,,! ,,fam\s ,,ea/ ,,room4 ,illu/ration3 ,,! ,,r$ ,,room4 ,illu/ration3 ,,! ,,blue ,,room4 ,,corn ,,pudd+4 ,?is is a ,virg9ia di%4 ,scrape ! sub/ance out ( twelve e>s ( t5d]1 gre51 uncook$ corn 7x is bett] scrap$ ?an grat$1 z y d n get ^? husky p>ticles :i* y _c avoid ) a grat]72 add yolks & :ites1 beat5 sep>ately1 ( f\r eggs1 a teaspoonful ( sug>1 ! same ( fl\r mix$ 9 a tablespoonful ( butt]1 a small quantity ( salt & pepp]1 & "o p9t ( milk4 ,bake ab\t half or ?ree-qu>t]s ( an h\r4 ,,/ew$ ,,corn4 ,take a doz5 e>s ( gre5 sweet corn1 v t5d] & juicy2 cut (f ! k]nels1 cutt+ ) a l>ge %>p knife f ! top ( ! cob d[n2 !n scrape ! cob4 ,put ! corn 9 a saucepan ov] ! fire ) j en\gh wat] to make x cook )\t burn+2 boil ab\t tw5ty m9utes1 !n add a teacupful ( milk or cream1 a tablespoonful ( cold butt]1 & season ) pepp] & salt4 ,boil t5 m9utes long] & di% up hot 9 a vegetable di%4 ,! corn w\ld be mu* sweet] if ! scrap$ cobs 7 boil$ fir/ 9 ! wat] t ! corn is cook$ 94 ,_m l corn cook$ 9 ?is mann]1 putt+ half corn & half tomatoes2 ei!r way is v good4 ,,fri$ ,,corn4 ,cut ! corn (f ! cob1 tak+ c>e n to br+ (f any ( ! husk ) x & to h ! gra9s z sep>ate z possible4 ,fry 9 a little butt]--j en\gh to keep x f /ick+ to ! pan2 /ir v (t54 ,:5 nicely br[n$1 add salt & pepp] & a little ri* cream4 ,d n set x ne> ! /ove aft] ! cream is add$1 z x w be apt to turn4 ,?is makes a nice d9n] or breakfa/ di%4 ,,roa/$ ,,gre5 ,,corn4 ,/rip (f all ! husk f gre5 corn & roa/ x on a gridiron ov] a bright fire ( coals1 turn+ x z "o side is done4 ,or1 if a wood fire is us$1 make a place clean 9 front ( ! fire1 lay ! corn d[n1 turn x :5 "o side is done2 s]ve ) salt & butt]4 ,,succota%4 ,take a p9t ( fre% %ell$ ,lima beans1 or any l>ge fre% beans1 put !m 9 a pot ) cold wat]1 r m ?an w cov] !m4 ,scrape ! k]nels f twelve e>s ( "y sweet corn2 put ! cobs 9 ) ! beans1 boil+ f half to ?ree-qu>t]s ( an h\r4 ,n[ take out ! cobs & put 9 ! scrap$ corn2 boil aga9 fifte5 m9utes1 !n season ) salt & pepp] to ta/e1 a piece ( butt] ! size ( an egg & half a cup ( cream4 ,s]ve hot4 ,,fri$ ,,egg-,,plant4 ,take fre%1 purple egg-plants ( a middl+ size2 cut !m 9 slices a qu>t] ( an in* ?ick1 & soak !m = half an h\r 9 cold wat]1 ) a teaspoonful ( salt 9 x4 ,h ready "s crack] or bread crumbs & "o beat5 egg2 dra9 (f ! wat] f ! slices1 lay !m on a napk91 dip !m 9 ! crumbs & !n 9 ! egg1 put ano!r coat ( crumbs on !m & fry !m 9 butt] to a light br[n4 ,! fry+ pan mu/ be hot be=e ! slices are put 9--!y w fry 9 t5 m9utes4 ,y may p>e !m be=e y put !m into ! fry+ pan1 or y may pull (f ! sk9s :5 y take !m up4 ,y mu/ n remove !m f ! wat] until y are ready to cook !m1 z ! air w turn !m black4 ,,/uff$ ,,egg-,,plant4 ,cut ! egg-plant 9 two2 scrape out all ! inside & put x 9 a saucepan ) a little m9c$ ham2 cov] ) wat] & boil until s(t2 dra9 (f ! wat]2 add two tablespoonfuls ( grat$ crumbs1 a tablespoonful ( butt]1 half a m9c$ onion1 salt & pepp]2 /uff ea* half ( ! hull ) ! mixture2 add a small lump ( butt] to ea* & bake fifte5 m9utes4 ,m9c$ veal or *ick5 9 ! place ( ham1 is equally z good & _m pref] x4 ,,/r+ ,,beans4 ,break (f ! end t grew to ! v9e1 draw+ (f at ! same "t ! /r+ ^u ! edge2 repeat ! same process f ! o!r end2 cut !m ) a %>p knife into pieces half an in* long1 & boil !m 9 j en\gh wat] to cov] !m4 ,!y usually require "o h\r's boil+2 b ?is dep5ds ^u _! age & fre%ness4 ,aft] !y h boil$ until t5d] & ! wat] boil$ ne>ly out1 add pepp] & salt1 a tablespoonful ( butt] & a half a cup ( cream2 if y h n ! cream add m butt]4 ,_m pref] to dra9 !m be=e add+ ! season+2 9 t case !y lose ! real goodness ( ! vegetable4 ,,lima ,,& ,,kidney ,,beans4 ,^! beans %\ld be put into boil+ wat]1 a little m ?an en\gh to cov] !m1 & boil$ till t5d]--f half an h\r to two h\rs2 s]ve ) butt] & salt ^u !m4 ,^! beans are 9 season f ! la/ ( ,july to ! la/ ( ,septemb]4 ,!re are sev]al o!r v>ieties ( beans us$ z summ] vegetables1 :i* are cook$ z above4 ,= ,bak$ ,beans1 see ,,pork ,,& ,,beans4 ,,cel]y4 ,?is is /ew$ ! same z gre5 corn1 by boil+1 add+ cream1 butt]1 salt & pepp]4 ,,/ew$ ,,salsify ,,or ,,oy/]-,,plant4 ,wa% ! roots & scrape (f _! sk9s1 ?r[+ !m1 z y d s1 into cold wat]1 = exposure to ! air causes !m to imm$iately turn d>k4 ,!n cut crosswise into little ?9 slices2 ?r[ into fre% wat]1 en\gh to cov]2 add a little salt & /ew 9 a cov]$ vessel until t5d]1 or ab\t "o h\r4 ,p\r (f a little ( ! wat]1 add a small lump ( butt]1 a little pepp]1 & a gill ( sweet cream & a teaspoonful ( fl\r /irr$ to a pa/e4 ,boil up & s]ve hot4 ,salsify may be simply boil$ & melt$ butt] turn$ ov] !m4 ,,fri$ ,,salsify4 ,/ew ! salsify z usual till v t5d]2 !n ) ! back ( a spoon or a potato jamm] ma% x v f9e4 ,beat up an egg1 add a teacupful ( milk1 a little fl\r1 butt] & season+ ( pepp] & salt4 ,make into little cakes1 & fry a light br[n 9 boil+ l>d4 ,,beets ,,boil$4 ,select small-siz$1 smoo? roots4 ,!y %\ld be c>efully wa%$1 b n cut be=e boil+1 z ! juice w escape & ! sweetness ( ! vegetable be impair$1 leav+ x :ite & h>d4 ,put !m into boil+ wat]1 & boil !m until t5d]1 :i* requires (t5 f "o to two h\rs4 ,d n probe !m1 b press !m ) ! f+] to asc]ta9 if !y are suffici5tly done4 ,:5 satisfi$ ( ?is1 take !m up1 & put !m into a pan ( cold wat]1 & slip (f ! outside4 ,cut !m into ?9 slices1 & :ile hot season ) butt]1 salt1 a little pepp] & v %>p v9eg>4 ,,bak$ ,,beets4 ,beets reta9 _! sug>y1 delicate flavor to p]fection if !y are bak$ in/ead ( boil$4 ,turn !m frequ5tly :ile 9 ! ov51 us+ a knife1 z ! =k all[s ! juice to run out4 ,:5 done remove ! sk91 & s]ve ) butt]1 salt & pepp] on ! slices4 ,,/ew$ ,,beets4 ,boil !m fir/ & !n scrape & slice !m4 ,put !m into a /ewpan ) a piece ( butt] roll$ 9 fl\r1 "s boil$ onion & p>sley *opp$ f9e1 & a little v9eg>1 salt & pepp]4 ,set ! pan on ! fire1 & let ! beets /ew = a qu>t] ( an h\r4 ,,okra4 ,?is gr[s 9 ! %ape ( pods1 & is ( a gelat9\s "*1 mu* us$ = s\p1 & is also pickl$2 x may be boil$ z foll[s3 ,put ! "y & t5d] pods ( long :ite okra 9 salt$ boil+ wat] 9 granite1 porcela9 or a t9-l9$ saucepan--z contact ) ,iron w discolor x2 boil fifte5 m9utes2 remove ! /ems1 & s]ve ) butt]1 pepp]1 salt & v9eg> if pref]r$4 ,,asp>agus4 ,scrape ! /ems ( ! asp>agus lightly1 b v clean2 ?r[ !m into cold wat] & :5 !y are all scrap$ & v clean1 tie !m 9 bun*es ( equal size2 cut ! l>ge ends ev5ly1 t ! /ems may be all ( ! same l5g?1 & put ! asp>agus into pl5ty ( boil+ wat]1 well salt$4 ,:ile x is boil+1 cut sev]al slices ( bread half an in* ?ick1 p>e (f ! cru/ & toa/ x a delicate br[n on bo? sides4 ,:5 ! /alks ( ! asp>agus are t5d] 7x w usually cook 9 tw5ty to =ty m9utes7 lift x out directly1 or x w lose bo? its color & flavor & w also be liable to break2 dip ! toa/ quickly into ! liquor 9 :i* x 0 boil$ & di% ! vegetable ^u x1 ! heads all ly+ "o way4 ,p\r ov] :ite sauce1 or melt$ butt]4 ,,asp>agus ,,) ,,eggs4 ,boil a bun* ( asp>agus tw5ty m9utes2 cut (f ! t5d] tops & lay !m 9 a deep-pie plate1 butt]+1 salt+ & pepp]+ well4 ,beat up f\r eggs1 ! yolks & :ites sep>ately to a /iff fro?2 add two tablespoonfuls ( milk or cream1 a tablespoonful ( w>m butt]1 pepp] & salt to ta/e4 ,p\r ev5ly ov] ! asp>agus mixture4 ,bake eight m9utes or until ! eggs are set4 ,v good4 ,,gre5 ,,peas4 ,%ell ! peas & wa% 9 cold wat]4 ,put 9 boil+ wat] j en\gh to cov] !m well & keep !m f burn+2 boil f tw5ty m9utes to half an h\r1 :5 ! liquor %\ld be ne>ly boil$ out2 season ) pepp] & salt & a good all[ance ( butt]2 s]ve v hot4 ,?is is a v mu* bett] way ?an cook+ 9 a l>g] quantity ( wat] & dra9+ (f ! liquor1 z t dim9i%es ! sweetness1 & mu* ( ! f9e flavor ( ! peas is lo/4 ,! salt %\ld nev] be put 9 ! peas be=e !y are t5d]1 unless v "y1 z x t5ds to h>d5 !m4 ,,/ew$ ,,gre5 ,,peas4 ,into a saucepan ( boil+ wat] put two or ?ree p9ts ( "y gre5 peas & :5 ne>ly done & t5d] dra9 9 a col&] dry2 !n melt two ounces ( butt] 9 two ( fl\r2 /ir well & boil five m9utes long]2 %\ld ! pods be q clean & fre% boil !m fir/ 9 ! wat]1 remove & put 9 ! peas4 ,! ,g]mans prep>e a v palatable di% ( sweet "y pods alone by simply /irr+ 9 a little butt] ) "s savory h]bs4 ,,squa%es1 ,,or ,,cymbl+s4 ,! gre5 or summ] squa% is be/ :5 ! outside is beg9n+ to turn yell[1 z x is !n less wat]y & insipid ?an :5 y\ng]4 ,wa% !m1 cut !m into pieces & take out ! se$s4 ,boil !m ab\t ?ree-qu>t]s ( an h\r1 or till q t5d]4 ,:5 done1 dra9 & squeeze !m well till y h press$ out all ! wat]2 ma% !m ) a little butt]1 pepp] & salt4 ,!n put ! squa% ?us prep>$ into a /ewpan1 set x on hot coals & /ir x v frequ5tly till x becomes dry4 ,take c>e n to let x burn4 ,summ] squa% is v nice /eam$1 !n prep>$ ! same z boil$4 ,,boil$ ,,w9t] ,,squa%4 ,?is is mu* f9] ?an ! summ] squa%4 ,x is fit to eat 9 ,augu/1 &1 9 a dry w>m place1 c be kept well all w9t]4 ,! color is a v bright yell[4 ,p>e x1 take out ! se$s1 cut x 9 pieces1 & /ew x sl[ly till q s(t 9 a v little wat]4 ,aft]w>ds dra91 squeeze & press x well2 !n ma% x ) a v little butt]1 pepp] & salt4 ,!y w boil 9 f tw5ty to =ty m9utes4 ,,bak$ ,,w9t] ,,squa%4 ,cut op5 ! squa%1 take out ! se$s & )\t p>+ cut x up into l>ge pieces2 put ! pieces on t9s or 9 a dripp+-pan1 place 9 a mod]ately hot ov5 & bake ab\t an h\r4 ,:5 done1 peel & ma% l ma%$ potatoes1 or s]ve ! pieces hot on a di%1 to be eat5 w>m ) butt] l sweet potatoes4 ,x reta9s its sweetness mu* bett] bak$ ?is way ?an :5 boil$4 ,,vegetable ,,ha%4 ,*op r co>sely ! rema9s ( vegetables left f a boil$ d9n]1 su* z cabbage1 p>snips1 potatoes1 etc42 spr9kle ov] !m a little pepp]1 place 9 a saucepan or fry+ pan ov] ! fire2 put 9 a piece ( butt] ! size ( a hickory nut2 :5 x beg9s to melt1 tip ! di% s z to oil ! bottom & ar\nd ! sides2 !n put 9 ! *opp$ vegetables1 p\r 9 a spoonful or two ( hot wat] f ! tea-kettle1 cov] quickly s z to keep 9 ! /eam4 ,:5 heat$ ?or\ghly take (f ! cov] & /ir occasionally until well cook$4 ,s]ve hot4 ,p]sons fond ( vegetables w reli% ?is di% v mu*4 ,,sp9a*4 ,x %\ld be cook$ s z to reta9 its bright gre5 color & n s5t to table1 z x s (t5 is1 ( a dull br[n or olive color2 to reta9 its fre% appe>ance1 d n cov] ! vessel :ile x is cook+4 ,sp9a* requires dose exam9ation & pick+1 z insects are frequ5tly f\nd among x & x is (t5 gritty4 ,wa% x ?r\gh ?ree or f\r wat]s4 ,!n dra9 x & put x 9 boil+ wat]4 ,fifte5 to tw5ty m9utes is g5]ally suffici5t "t to boil sp9a*4 ,be c>eful to remove ! scum4 ,:5 x is q t5d]1 take x up1 & dra9 & squeeze x well4 ,*op x f9e1 & put x into a saucepan ) a piece ( butt] & a little pepp] & salt4 ,set x on ! fire & let x /ew five m9utes1 /irr+ x all ! "t1 until q dry4 ,turn x into a vegetable di%1 %ape x into a m\nd1 slice "s h>d-boil$ eggs & lay ar\nd ! top4 ,,gre5s4 ,ab\t a peck ( gre5s are en\gh = a mess = a family ( six1 su* z d&elions1 c[slips1 burdock1 *icory & o!r gre5s4 ,all gre5s %\ld be c>efully exam9$1 ! t\gh ones ?r[n out1 !n be ?or\ghly wa%$ ?r\gh sev]al wat]s until !y are entirely free f s&4 ,! addition ( a h&ful ( salt to ea* pan ( wat] us$ 9 wa%+ ! gre5s w free !m f insects & worms1 especially if aft] ! la/ wat]+ !y are all[$ to /& 9 salt$ wat] = a half h\r or long]4 ,:5 ready to boil ! gre5s1 put !m into a l>ge pot half full ( boil+ wat]1 ) a h&ful ( salt1 & boil !m /eadily until ! /alks are t5d]2 ?is w be 9 f five to tw5ty m9utes1 accord+ to ! maturity ( ! gre5s2 b rememb] t long-cont9u$ boil+ wa/es ! t5d] sub/ances ( ! leaves1 & s dim9i%es bo? ! bulk & ! n\ri%m5t ( ! di%2 = ?is reason x is be/ to cut away any t\gh /alks be=e beg9n+ to cook ! gre5s4 ,z soon z !y are t5d] dra9 !m 9 a col&]1 *op !m a little & return !m to ! fire long en\gh to season !m ) salt1 pepp] & butt]2 v9eg> may be add$ if x is lik$2 ! gre5s %\ld be s]v$ z soon z !y are hot4 ,all k9ds ( gre5s c be cook$ 9 ?is mann]4 ,,/ew$ ,,c>rots4 ,wa% & scrape ! c>rots & divide !m into /rips2 put !m into a /ewpan ) wat] en\gh to cov] !m2 add a spoonful ( salt & let !m boil sl[ly until t5d]2 !n dra9 & replace !m 9 ! pan1 ) two tablespoons ( butt] roll$ 9 fl\r1 %ake ov] a little pepp] & salt1 !n add en\gh cream or milk to moi/5 ! :ole2 let x come to a boil & s]ve hot4 ,,c>rots ,,ma%$4 ,scrape & wa% !m2 cook !m t5d] 9 boil+ wat] salt$ slightly4 ,dra9 well & ma% !m4 ,"w 9 a good piece ( butt] & season ) pepp] & salt4 ,heap up on a vegetable di% & s]ve hot4 ,c>rots are also good simply boil$ 9 salt$ wat] & di%$ up hot ) melt$ butt] ov] !m4 ,,turnips4 ,turnips are boil$ pla9 ) or )\t meat1 also ma%$ l potatoes & /ew$ l p>snips4 ,!y %\ld always be s]v$ hot4 ,!y require f =ty m9utes to an h\r to cook4 ,,/ew$ ,,pumpk9s4 ,see /ew$ pumpk9 = pie4 ,cook ! same1 !n aft] /ew+ season ! same z ma%$ potatoes4 ,pumpk9 is good bak$ 9 ! same mann] z bak$ w9t] squa%4 ,,/ew$ ,,endive4 ,+r$i5ts4--,six heads ( endive1 salt & wat]1 "o p9t ( bro?1 ?ick5+ ( butt] & fl\r1 "o tablespoonful ( lemon juice1 a small lump ( sug>4 ,mode4--,wa% & free ! endive ?or\ghly f insects1 remove ! gre5 "p ( ! leaves1 & put x into boil+ wat]1 slightly salt$4 ,let x rema9 = t5 m9utes2 !n take x out1 dra9 x till !re is no wat] rema9+ & *op x v f9e4 ,put x into a /ewpan ) ! bro?1 add a little salt & a lump ( sug>1 & boil until ! endive is p]fectly t5d]4 ,:5 done1 :i* may be asc]ta9$ by squeez+ a piece betwe5 ! ?umb & f+]1 add a ?ick5+ ( butt] & fl\r & ! lemon juice2 let ! sauce boil up & s]ve4 ,"t4--,t5 m9utes to boil1 five m9utes to simm] 9 ! bro?4 ,,bak$ ,,mu%rooms4 ,prep>e !m ! same z = /ew+4 ,place !m 9 a bak+-pan 9 a mod]ate ov54 ,season ) salt1 pepp]1 lemon juice & *opp$ p>sley4 ,cook 9 ! ov5 fifte5 m9utes1 ba/e ) butt]4 ,arrange on a di% & p\r ! gravy ov] !m4 ,s]ve ) sauce made by heat+ a cup ( cream1 two ounces ( butt]1 a tablespoonful ( *opp$ p>sley1 a little cay5ne pepp]1 salt1 a tablespoonful ( :ite sauce & two tablespoonfuls ( lemon juice4 ,put 9 a saucepan & set on ! fire4 ,/ir until ?ick1 b d n let boil4 ,mu%rooms are v nice plac$ on slices ( well-butt]$ toa/ :5 set into ! ov5 to bake4 ,!y cook 9 ab\t fifte5 m9utes4 ,,/ew$ ,,mu%rooms4 ,"t1 tw5ty-"o m9utes4 ,button mu%rooms1 salt to ta/e1 a little butt] roll$ 9 fl\r1 two tablespoonfuls ( cream or ! yolk ( "o egg4 ,*oose buttons ( uni=m size4 ,wipe !m clean & :ite ) a wet flannel2 put !m 9 a /ewpan ) a little wat] & let !m /ew v g5tly = a qu>t] ( an h\r4 ,add salt to ta/e1 "w 9 a little fl\r & butt]1 to make ! liquor ab\t z ?ick z cream1 & let x boil = five m9utes4 ,:5 y are ready to di% x up1 /ir 9 two tablespoonfuls ( cream or ! yolk ( an egg2 /ir x ov] ! fire = a m9ute1 b d n let x boil1 & s]ve4 ,/ew$ button mu%rooms are v nice1 ei!r 9 fi% /ews or rag\ts1 or s]v$ ap>t to eat ) fi%4 ,ano!r way ( do+ !m is to /ew !m 9 milk & wat] 7aft] !y are rubb$ :ite71 add to !m a little veal gravy1 mace & salt & ?ick5 ! gravy ) cream or ! yolks ( eggs4 ,mu%rooms c be cook$ 9 ! same mann] z ! recipes = oy/]s1 ei!r /ew$1 fri$1 broil$1 or z a s\p4 ,!y are also us$ to flavor sauces1 catsups1 meat gravies1 game & s\ps4 ,,cann$ ,,mu%rooms4 ,cann$ mu%rooms may be s]v$ ) good effect ) game & ev5 ) beef/eak if prep>$ 9 ?is way3 ,op5 ! c & p\r (f e drop ( ! liquid f\nd !re2 let ! mu%rooms dra91 !n put !m 9 a saucepan ) a little cream & butt]1 pepp] & salt2 let !m simm] g5tly = f five to t5 m9utes1 & :5 ! meat is on ! platt] p\r ! mu%rooms ov] x4 ,if s]v$ ) /eak1 t %\ld be v t5d] & be broil$1 nev] 9 any case fri$4 ,,mu%rooms ,,= ,,w9t] ,,use4 ,wa% & wipe free f grit ! small fre% button mu%rooms4 ,put into a fry+ pan a qu>t] ( a p\nd ( ! v be/ butt]4 ,add to x two :ole cloves1 a saltspoonful ( salt & a tablespoonful ( lemon juice4 ,:5 hot add a qu>t ( ! small mu%rooms1 toss !m ab\t 9 ! butt] = a mom5t only1 !n put !m 9 j>s2 fill ! top ( ea* j> ) an in* or two ( ! butt] & let x cool4 ,keep ! j>s 9 a cool place1 & :5 ! butt] is q firm add a top lay] ( salt4 ,cov] to keep out du/4 ,! be/ mu%rooms gr[ on upl&s or 9 high op5 fields1 :]e ! air is pure4 ,,truffles4 ,! truffle belongs to ! family ( ! mu%rooms2 !y are us$ pr9cipally 9 ?is c\ntry z a condim5t = bon$ turkey & *ick51 scrambl$ eggs1 fillets ( beef1 game & fi%4 ,:5 mix$ 9 due proportion1 !y add a peculi> ze/ & flavor to sauces t _c be f\nd 9 any o!r plant 9 ! vegetable k+dom4 ,,italian ,,/yle ,,( ,,dress+ ,,truffles4 ,t5 truffles1 a qu>t] ( a p9t ( salad oil1 pepp] & salt to ta/e1 "o tablespoonful ( m9c$ p>sley1 a v little f9ely m9c$ g>lic1 two blades ( p\nd$ mace1 "o tablespoonful ( lemon juice4 ,aft] cleans+ & bru%+ ! truffles1 cut !m into ?9 slices & put !m 9 a bak+-di%1 on a season+ ( oil or butt]1 pepp]1 salt1 p>sley1 g>lic & mace 9 ! above proportion4 ,bake !m = ne>ly an h\r1 & j be=e s]v+ add ! lemon juice & s5d !m to ! table v hot4 ,,truffles ,,au ,,naturel4 ,select "s f9e truffles2 cleanse !m by wa%+ !m 9 sev]al wat]s ) a bru% until n a p>ticle ( s& or grit rema9s on !m2 wrap ea* truffle 9 butt]$ pap] & bake 9 a hot ov5 = q an h\r2 take (f ! pap]2 wipe ! truffles & s]ve !m 9 a hot napk94 ,,mac>oni4 ,,mac>oni ,,la ,,itali5ne4 ,divide a qu>t] ( a p\nd ( mac>oni into f\r-in* pieces4 ,simm] fifte5 m9utes 9 pl5ty ( boil+ wat]1 salt$4 ,dra94 ,put ! mac>oni into a saucepan & turn ov] x a /rong s\p /ock1 en\gh to prev5t burn+4 ,/rew ov] x an ounce ( grat$ *eese2 :5 ! *eese is melt$1 di%4 ,put alt]nate lay]s ( mac>oni & *eese1 !n turn ov] ! s\p /ock & bake half an h\r4 ,,mac>oni ,,& ,,*eese4 ,break half a p\nd ( mac>oni into pieces an in* or two long2 cook x 9 boil+ wat]1 en\gh to cov] x well2 put 9 a good teaspoonful ( salt2 let x boil ab\t tw5ty m9utes4 ,dra9 x well & !n put a lay] 9 ! bottom ( a well-butt]$ pudd+-di%2 ^u ?is "s grat$ *eese & small pieces ( butt]1 a bit ( salt1 !n m mac>oni1 & s on1 fill+ ! di%2 spr9kle ! top lay] ) a ?ick lay] ( crack] crumbs4 ,p\r ov] ! :ole a teacupful ( cream or milk4 ,set x 9 ! ov5 & bake half an h\r4 ,x %\ld be nicely br[n$ on top4 ,s]ve 9 ! same di% 9 :i* x 0 bak$ ) a clean napk9 p9n$ ar\nd x4 ,,timbale ,,( ,,mac>oni4 ,break 9 v %ort l5g?s small mac>oni 7v]micelli1 spaghetti1 tagli>9i74 ,let x be r ov]done2 dress x ) butt] & grat$ *eese2 !n "w into x "o or two eggs1 accord+ to quantity4 ,butt] & bread crumb a pla9 mold1 & :5 ! mac>oni is ne>ly cold fill ! mold ) x1 press+ x well d[n & leav+ a holl[ 9 ! c5tre1 into :i* place a well-flavor$ m9ce ( meat1 p\ltry or game2 !n fill up ! mold ) m mac>oni1 press$ well d[n4 ,bake 9 a mod]ately heat$ ov51 turn out & s]ve4 ,,mac>oni ,,la ,,cr,,me4 ,boil "o-qu>t] ( a p\nd ( mac>oni 9 pl5ty ( hot wat]1 salt$1 until t5d]2 put half a p9t ( milk 9 a d\ble boil]1 & :5 x boils /ir into x a mixture ( two tablespoonfuls ( butt] & "o ( fl\r4 ,add two tablespoonfuls ( cream1 a little :ite & cay5ne pepp]2 salt to ta/e1 & f "o-qu>t] to "o-half a p\nd ( grat$ *eese1 accord+ to ta/e4 ,dra9 & di% ! mac>oni2 p\r ! boil+ sauce ov] x & s]ve imm$iately4 ,,mac>oni ,,& ,,tomato ,,sauce4 ,divide half a p\nd ( mac>oni into f\r-in* pieces1 put x into boil+ salt$ wat] en\gh to cov] x2 boil f fifte5 to tw5ty m9utes !n dra92 arrange x neatly on a hot di% & p\r tomato sauce ov] x1 & s]ve imm$iately :ile hot4 ,see ,,sauces = tomato sauce4 ,illu/ration ,,butt] ,,& ,,*eese ,,to ,,make ,,butt]4 ,?or\ghly scald ! *urn1 !n cool well ) ice or spr+ wat]4 ,n[ p\r 9 ! ?ick cream2 *urn fa/ at fir/1 !n1 z ! butt] =ms1 m sl[ly2 always ) p]fect regul>ity2 9 w>m wea!r1 p\r a little cold wat] into ! *urn1 %\ld ! butt] =m sl[ly2 9 ! w9t]1 if ! cream is too cold1 add a little w>m wat] to br+ x to ! prop] temp]ature4 ,:5 ! butt] has come1 r9se ! sides ( ! *urn d[n ) cold wat] & take ! butt] up ) a p]=at$ da%] or a wood5 ladle1 turn+ x dext]\sly j bel[ ! surface ( ! butt]milk to cat* e /ray bit2 h ready "s v cold wat] 9 a deep wood5 tray2 & into ?is plunge ! da%] :5 y draw x f ! *urn2 ! butt] w float (f1 leav+ ! da%] free4 ,:5 y h collect$ all ! butt]1 ga!r beh9d a wood5 butt] ladle & dra9 (f ! wat]1 squeez+ & press+ ! butt] ) ! ladle2 !n p\r on m cold wat] & "w ! butt] ) ! ladle to get ! milk out1 dra9 (f ! wat]1 spr9kle salt ov] ! butt]--a tablespoonful to a p\nd2 "w x 9 a little & set 9 a cool place = an h\r to h>d51 !n "w & knead x until n ano!r drop ( wat] exudes1 & ! butt] is p]fectly smoo?1 & close 9 texture & poli%2 !n ) ! ladle make up into rolls1 little balls1 /amp$ pats1 etc4 ,! *urn1 da%]1 tray & ladle %\ld be well scald$ be=e us+1 s t ! butt] w n /ick to !m1 & !n cool$ ) v cold wat]4 ,:5 y skim cream into y\r cream j>1 /ir x well into :at is already !re1 s t x may all s\r alike2 & no fre% cream %\ld be put ) x )9 twelve h\rs be=e *urn+1 or ! butt] w n come quickly2 & p]haps1 n at all4 ,butt] is indisp5sable 9 almo/ all cul9>y prep>ations4 ,good fre% butt]1 us$ 9 mod]ation1 is easily dige/$2 x is s(t5+1 nutriti\s & fatt5+1 & is f> m easily dige/$ ?an any o!r ( ! oleag9\s sub/ances sometimes us$ 9 its place4 ,,to ,,make ,,butt] ,,quickly4 ,imm$iately aft] ! c[ is milk$1 /ra9 ! milk into clean pans1 & set x ov] a mod]ate fire until x is scald+ hot2 d n let x boil2 !n set x aside2 :5 x is cold1 skim (f ! cream2 ! milk w /ill be fit = any ord9>y use2 :5 y h en\gh cream put x into a clean e>!n bas92 beat x ) a wood5 spoon until ! butt] is made1 :i* w n be long2 !n take x f ! milk & "w x ) a little cold wat]1 until x is free f milk2 !n dra9 (f ! wat]1 put a small tablespoonful ( f9e salt to ea* p\nd ( butt] & "w x 94 ,a small teaspoonful ( f9e :ite sug>1 work$ 9 ) ! salt1 w be f\nd an improvem5t--sug> is a great pres]vative4 ,make ! butt] 9 a roll2 cov] x ) a bit ( musl9 & keep x 9 a cool place4 ,a reliable recipe4 ,a ,,br9e ,,to ,,pres]ve ,,butt]4 ,fir/ "w y\r butt] into small rolls1 wrapp+ ea* "o c>efully 9 a clean musl9 clo?1 ty+ !m up ) a /r+4 ,make a br9e1 say ?ree gallons1 hav+ x /rong en\gh ( salt to be> up an egg2 add half a teacupful ( pure1 :ite sug>1 & "o tablespoonful ( saltpetre2 boil ! br9e1 & :5 cold /ra9 x c>efully4 ,p\r x ov] ! rolls s z to m ?an cov] !m1 z ?is excludes ! air4 ,place a weight ov] all to keep ! rolls "u ! surface4 ,,putt+ ,,up ,,butt] ,,to ,,keep4 ,take ( ! be/ pure common salt two qu>ts1 "o ounce ( :ite sug> & "o ( saltpetre2 pulv]ize !m toge!r completely4 ,"w ! butt] well1 !n ?or\ghly "w 9 an ounce ( ?is mixture to e p\nd ( butt]4 ,! butt] is to be made into half-p\nd rolls1 & put into ! foll[+ br9e--to ?ree gallons ( br9e /rong en\gh to be> an egg1 add a qu>t] ( a p\nd ( :ite sug>4 ,orange ,co41 ,n4 ,y4 ,/yle ,,curds ,,& ,,cream4 ,"o gallon ( milk w make a mod]ate di%4 ,put "o spoonful ( prep>$ r5net to ea* qu>t ( milk1 & :5 y f9d t x has become curd1 tie x loosely 9 a ?9 clo? & hang x to dra92 d n wr+ or press ! clo?2 :5 dra9$1 put ! curd into a mug & set 9 cool wat]1 :i* mu/ be frequ5tly *ang$ 7a refrig]ator saves ?is tr\ble74 ,:5 y di% x1 if !re is :ey 9 ! mug1 lie x g5tly out )\t press+ ! curd2 lay x on a deep di%1 & p\r fre% cream ov] x2 h p[d]$ loaf-sug> to eat ) x2 also h& ! nutmeg grat]4 ,prep>$ r5net c be _h at almo/ any druggi/'s1 & at a reasonable price4 ,,new ,,j]sey ,,cream ,,*eese4 ,fir/ scald ! quantity ( milk desir$2 let x cool a little1 !n add ! r5net2 ! directions = quantity are giv5 on ! packages ( ,prep>$ ,r5net4 ,:5 ! curd is =m$1 take x out on a ladle )\t break+ x2 lay x on a ?9 clo? held by two p]sons2 da% a ladleful ( wat] ov] ea* ladleful ( curd1 to sep>ate ! curd2 hang x up to dra9 ! wat] (f1 & !n put x "u a light press = "o h\r2 cut ! curd ) a ?read into small pieces2 lay a clo? betwe5 ea* two1 & press = an h\r2 take !m out1 rub !m ) f9e salt1 let !m lie on a bo>d = an h\r1 & wa% !m 9 cold wat]2 let !m lie to dra91 & 9 a day or two ! sk9 w look dry2 put "s sweet grass "u & ov] !m1 & !y w soon rip54 ,,cottage ,,*eese4 ,put a pan ( s\r or lopp]$ milk on ! /ove or range :]e x is n too hot2 let x scald until ! :ey rises to ! top 7be c>eful t x does n boil1 or ! curd w become h>d & t\gh74 ,place a clean do? or t[el ov] a sieve & p\r ?is :ey & curd into x1 liv+ x cov]$ to dra9 two or ?ree h\rs2 !n put x into a di% & *op x f9e ) a spoon1 add+ a teaspoonful ( salt1 a tablespoonful ( butt] & en\gh sweet cream to make ! *eese ! consi/5cy ( putty4 ,) y\r h&s make x into little balls flatt5$4 ,keep x 9 a cool place4 ,_m l x made r ?9 ) cream1 s]v+ x 9 a deep di%4 ,y may make ?is *eese ( sweet milk by =m+ ! curd ) prep>$ r5net4 ,,slip4 ,slip is bonny-clabb] )\t its acidity1 & s delicate is its flavor t _m p]sons l x j z well z ice cream4 ,x is prep>$ ?us3--,make a qu>t ( milk mod]ately w>m2 !n /ir into x "o l>ge spoonful ( ! prep>ation call$ r5net2 set x by1 & :5 cool aga9 x w be z /iff z jelly4 ,x %\ld be made only a few h\rs be=e x is to be us$1 or x w be t\gh & wat]y2 9 summ] set ! di% on ice aft] x has jelli$4 ,x mu/ be s]v$ ) p[d]$ sug>1 nutmeg & cream4 ,,*eese ,,fondu4 ,melt an ounce ( butt] & :isk into x a p9t ( boil$ milk4 ,dissolve two tablespoonfuls ( fl\r 9 a gill ( cold milk1 add x to ! boil$ milk & let x cool4 ,beat ! yolks ( f\r eggs ) a heap+ teaspoonful ( salt1 half a teaspoonful ( pepp] & five ounces ( grat$ *eese4 ,:ip ! :ites ( ! eggs & add !m1 p\r ! mixture into a deep t9 l9$ ) butt]$ pap]1 & all[ = ! ris+1 say f\r in*es4 ,bake tw5ty m9utes & s]ve ! mom5t x leaves ! ov54 ,,*eese ,,s\ffl4 ,melt an ounce ( butt] 9 a saucepan2 mix smoo?ly ) x "o ounce ( fl\r1 a p9* ( salt & cay5ne & a qu>t] ( a p9t ( milk2 simm] ! mixture g5tly ov] ! fire1 /irr+ x all ! "t1 till x is z ?ick z melt$ butt]1 /ir into x ab\t ?ree ounces ( f9ely-grat$ p>mesan1 or any good *eese4 ,turn x into a bas9 & mix ) x ! yolks ( two well-beat5 eggs4 ,:isk ?ree :ites to a solid fro?1 & j be=e ! s\ffle is bak$ put !m into x1 & p\r ! mixture into a small r\nd t94 ,x %\ld be only half fill$1 z ! fondu w rise v high4 ,p9 a napk9 ar\nd ! di% 9 :i* x is bak$1 & s]ve ! mom5t x is bak$4 ,x w\ld be well to h a metal cov] /rongly heat$4 ,"t tw5ty m9utes4 ,suffici5t = six p]sons4 ,,scallop$ ,,*eese4 ,any p]son :o is fond ( *eese c\ld n fail to favor ?is recipe4 ,take ?ree slices ( bread well-butt]$1 fir/ cutt+ (f ! br[n outside cru/4 ,grate f9e a qu>t] ( a p\nd ( any k9d ( good *eese2 lay ! bread 9 lay]s 9 a butt]$ bak+-di%1 spr9kle ov] x ! grat$ *eese1 "s salt & pepp] to ta/e4 ,mix f\r well-beat5 eggs ) ?ree cups ( milk2 p\r x ov] ! bread & *eese4 ,bake x 9 a hot ov5 z y w\ld cook a bread pudd+4 ,?is makes an ample di% = f\r p4 ,,pa/ry ,,ramak9s4 ,take ! rema9s or odd pieces ( any light puff pa/e left f pies or t>ts2 ga!r up ! pieces ( pa/e1 roll x out ev5ly1 & spr9kle x ) grat$ *eese ( a nice flavor4 ,fold ! pa/e 9 ?ree1 roll x out aga91 & spr9kle m *eese ov]2 fold ! pa/e1 roll x out1 & ) a pa/e-cutt] %ape x 9 any way t may be desir$4 ,bake ! ramak9s 9 a brisk ov5 f t5 to fifte5 m9utes2 di% !m on a hot napk9 & s]ve quickly4 ,! appe>ance ( ?is di% may be v mu* improv$ by bru%+ ! ramak9s ov] ) yolk ( egg be=e !y are plac$ 9 ! ov54 ,:]e exp5se is n object$ to1 p>mesan is ! be/ k9d ( *eese to use = mak+ ?is di%4 ,v nice ) a cup ( c(fee = a lun*4 ,,cay5ne ,,*eese ,,/raws4 ,a qu>t] ( a p\nd ( fl\r1 two ounces butt]1 two ounces grat$ p>mesan *eese1 a p9* ( salt & a few gra9s ( cay5ne pepp]4 ,mix into a pa/e ) ! yolk ( an egg4 ,roll out to ! ?ickness ( a silv] qu>t]1 ab\t f\r or five in*es long2 cut into /rips ab\t a ?ird ( an in* wide1 twi/ !m z y w\ld a pap] spill & lay !m on a bak+-%eet slightly fl\r$4 ,bake 9 a mod]ate ov5 until crisp1 b !y mu/ n be ! lea/ br[n4 ,if put away 9 a t9 ^! /raws w keep a long "t4 ,s]ve cold1 pil$ ta/efully on a glass di%4 ,y c make ! /raws ( remnants ( puff pa/ry1 roll+ 9 ! grat$ *eese4 ,,*eese ,,cream ,,toa/4 ,/ale bread may be s]v$ z foll[s3 ,toa/ ! slices & cov] !m slightly ) grat$ *eese2 make a cream = t5 slices out ( a p9t ( milk & two tablespoonfuls ( pla9 fl\r4 ,! milk %\ld be boil+1 & ! fl\r mix$ 9 a little cold wat] be=e /irr+ 94 ,:5 ! cream is nicely cook$1 season ) salt & butt]2 set ! toa/ & *eese 9 ! ov5 = ?ree or f\r m9utes & !n p\r ! cream ov] !m4 ,,wel% ,,r>ebit4 ,grate ?ree ounces ( dry *eese & mix x ) ! yolks ( two eggs1 put f\r ounces ( grat$ bread & ?ree ( butt]2 beat ! :ole toge!r 9 a mort> ) a dess]tspoonful ( made mu/>d1 a little salt & "s pepp]2 toa/ "s slices ( bread1 cut (f ! outside cru/1 cut x 9 %apes & spread ! pa/e ?ick ^u !m1 & put !m 9 ! ov51 let !m become hot & slightly br[n$1 s]ve hot z possible4 ,,eggs ,,& ,,omelets4 ,!re are s _m ways ( cook+ & dress+ eggs1 t x seems unnecess>y = ! ord9>y family to use ^? t are n ! mo/ practical4 ,to asc]ta9 ! fre%ness ( an egg1 hold x betwe5 y\r ?umb & =ef+] 9 a horizontal position1 ) a /rong light 9 front ( y4 ,! fre% egg w h a cle> appe>ance1 bo? upp] & l[] sides be+ ! same4 ,! /ale egg w h a cle> appe>ance at ! l[] side1 :ile ! upp] side w exhibit a d>k or cl\dy appe>ance4 ,ano!r te/ is to put !m 9 a pan ( cold wat]2 ^? t are ! fir/ to s9k are ! fre%e/2 ! /ale w rise & float on top2 or1 if ! l>ge end turns up 9 ! wat]1 !y are n fre%4 ,! be/ "t = pres]v+ eggs is f ,july to ,septemb]4 ,,to ,,pres]ve ,,eggs4 ,!re are sev]al recipes = pres]v+ eggs & we give fir/ "o :i* we "k to be effectual1 keep+ !m fre% f ,augu/ until ,spr+4 ,take a piece ( quick-lime z l>ge z a good-siz$ lemon & two teacupfuls ( salt2 put x into a l>ge vessel & slack x ) a gallon ( boil+ wat]4 ,x w boil & bubble until ?ick z cream2 :5 x is cold1 p\r (f ! top1 :i* w be p]fectly cle>4 ,dra9 (f ?is liquor1 & p\r x ov] y\r eggs2 see t ! liquor m ?an cov]s !m4 ,a /one j> is ! mo/ conv5i5t--"o t holds ab\t six qu>ts4 ,ano!r mann] ( pres]v+ eggs is to pack !m 9 a j> ) lay]s ( salt betwe51 ! l>ge end ( ! egg d[nw>d1 ) a ?ick lay] ( salt at ! top2 cov] tightly & set 9 a cool place4 ,"s put !m 9 a wire basket or a piece ( mosquito net & dip !m 9 boil+ wat] half a m9ute2 !n pack 9 sawdu/4 ,/ill ano!r mann] is to dissolve a *eap article ( gum arabic1 ab\t z ?9 z muscilage1 & bru% ov] ea* egg ) x2 !n pack 9 p[d]$ *>coal2 set 9 a cool1 d>k place4 ,eggs c be kept = "s "t by sme>+ ! %ells ) butt] or l>d2 !n pack$ 9 pl5ty ( bran or sawdu/1 ! eggs n all[$ to t\* "o ano!r2 or coat ! eggs ) melt$ p>aff9e4 ,,boil$ ,,eggs4 ,eggs = boil+ _c be too fre%1 or boil$ too soon aft] !y are laid2 b r a long] "t %\ld be all[$ = boil+ a new-laid egg ?an = "o t is ?ree or f\r days old4 ,h ready a saucepan ( boil+ wat]2 put ! eggs into x g5tly ) a spoon1 lett+ ! spoon t\* ! bottom ( ! saucepan be=e x is )drawn1 t ! egg may n fall & consequ5tly crack4 ,= ^? :o l eggs lightly boil$1 ?ree m9utes w be f\nd suffici5t2 ?ree & ?ree-qu>t]s to f\r m9utes w be ample "t to set ! :ite nicely2 & if lik$ h>d1 six or sev5 m9utes w n be f\nd too long4 ,%\ld ! eggs be unusually l>ge1 z ^? ( black ,spani% f[ls sometimes are1 all[ an extra half m9ute = !m4 ,eggs = salad %\ld be boil$ = t5 or fifte5 m9utes1 & %\ld be plac$ 9 a bas9 ( cold wat] = a few m9utes to %r9k ! meat f ! %ell2 !y %\ld !n be roll$ on ! table ) ! h& & ! %ell w peel (f easily4 ,,s(t ,,boil$ ,,eggs4 ,:5 prop]ly cook$ eggs are done ev5ly ?r\gh1 l any o!r food4 ,?is result may be obta9$ by putt+ ! eggs into a di% ) a cov]1 or a t9 pail1 & !n p\r+ ^u !m boil+ wat]--two qu>ts or m to a doz5 ( eggs--& cov] & set !m away :]e !y w keep hot & n boil = t5 to twelve m9utes4 ,! heat ( ! wat] cooks ! eggs sl[ly1 ev5ly & suffici5tly1 leav+ ! c5tre or yolk h>d] ?an ! :ite1 & ! egg ta/es z mu* ri*] & nic] z a fre% egg is nic] ?an a /ale egg4 ,,scallop$ ,,eggs4 ,h>d-boil twelve eggs2 slice !m ?9 9 r+s2 9 ! bottom ( a l>ge well-butt]$ bak+-di% place a lay] ( grat$ bread crumbs1 !n "o ( eggs2 cov] ) bits ( butt] & spr9kle ) pepp] & salt4 ,cont9ue ?us to bl5d ^! +r$i5ts until ! di% is full2 be sure1 ?\gh1 t ! crumbs cov] ! eggs ^u top4 ,ov] ! :ole p\r a l>ge teacupful ( sweet cream or milk & br[n nicely 9 a mod]ately heat$ ov54 ,,%irr$ ,,eggs4 ,set into ! ov5 until q hot a common :ite di% l>ge en\gh to hold ! numb] ( eggs to be cook$1 all[+ pl5ty ( room = ea*4 ,melt 9 x a small piece ( butt]1 & break+ ! eggs c>efully 9 a sauc]1 "o at a "t1 slip !m into ! hot di%2 spr9kle ov] !m a small quantity ( pepp] & salt & all[ !m to cook f\r or five m9utes4 ,add+ a tablespoonful ( cream = e two eggs1 :5 ! eggs are fir/ slipp$ 91 is a great improvem5t4 ,?is is f> m delicate ?an fri$ eggs4 ,or prep>e ! eggs ! same & set !m 9 a /eam] ov] boil+ wat]4 ,!y are usually s]v$ 9 hotels bak$ 9 individual di%es1 ab\t two 9 a di%1 & 9 ! same di% !y 7 bak$ 94 ,,scrambl$ ,,eggs4 ,put a tablespoonful ( butt] into a hot fry+ pan2 tip ar\nd s t x w t\* all sides ( ! pan4 ,hav+ ready half a doz5 eggs brok5 9 a di%1 salt$ & pepp]$1 turn !m 7)\t beat+7 into ! hot butt]2 /ir !m "o way briskly = five or six m9utes or until !y are mix$4 ,be c>eful t !y d n get too h>d4 ,turn ov] toa/ or di% up )\t4 ,,poa*$ ,,or ,,dropp$ ,,eggs4 ,h "o qu>t ( boil+ wat] & "o tablespoonful ( salt 9 a fry+ pan4 ,break ! eggs1 "o by "o1 into a sauc]1 & slide c>efully into ! salt$ wat]4 ,da% ) a spoon a little wat] ov] ! egg1 to keep ! top :ite4 ,! beauty ( a poa*$ egg is = ! yolk to be se5 blu%+ ?r\gh ! :ite1 :i* %\ld only be j suffici5tly h>d5$ to =m a transp>5t veil = ! egg4 ,cook until ! :ite is firm1 & lift out ) a griddle cake turn] & place on toa/$ bread4 ,s]ve imm$iately4 ,a tablespoonful ( v9eg> put into ! wat] keeps ! eggs f spread+4 ,op5 gem r+s are nice plac$ 9 ! wat] & an egg dropp$ into ea* r+4 ,,fri$ ,,eggs4 ,break ! eggs1 "o at a "t1 into a sauc]1 & !n slide !m c>efully (f into a fry+ pan ( l>d & butt] mix$1 dipp+ ov] ! eggs ! hot grease 9 spoonfuls1 or turn !m ov]1 fry+ bo? sides )\t break+ !m4 ,!y require ab\t ?ree m9utes' cook+4 ,eggs c be fri$ r\nd l balls1 by dropp+ "o at a "t into a quantity ( hot l>d1 ! same z = fri$ cakes1 fir/ /irr+ ! hot l>d ) a /ick until x runs r\nd l a :irlpool2 ?is w make ! eggs look l balls4 ,take out ) a skimm]4 ,eggs c be poa*$ ! same 9 boil+ wat]4 ,,eggs ,,aux ,,f9es ,,h]bes4 ,roll an ounce ( butt] 9 a good teaspoonful ( fl\r2 season ) pepp]1 salt & nutmeg2 put x into a c(feecupful ( fre% milk1 toge!r ) two teaspoonfuls ( *opp$ p>sley2 /ir & simm] x = fifte5 m9utes1 add a teacupful ( ?ick cream4 ,h>d-boil five eggs & halve !m2 arrange !m 9 a di% ) ! ends upw>ds1 p\r ! sauce ov] !m1 & decorate ) little heaps ( fri$ bread crumbs r\nd ! m>g9 ( ! di%4 ,,poa*$ ,,eggs ,,la ,,cr,,me4 ,put a qu>t ( hot wat]1 a tablespoonful ( v9eg> & a teaspoonful ( salt into a fry+ pan1 & break ea* egg sep>ately into a sauc]2 slip ! egg c>efully into ! hot wat]1 simm] ?ree or f\r m9utes until ! :ite is set1 !n ) a skimm] lift !m out into a hot di%4 ,empty ! pan ( its cont5ts1 put 9 half a cup ( cream1 or ri* milk2 if milk1 a l>ge spoonful ( butt]2 pepp] & salt to ta/e1 ?ick5 ) a v little corn/>*2 let x boil up once1 & turn x ov] ! di% ( poa*$ eggs4 ,x c be s]v$ on toa/ or )\t4 ,x is a bett] plan to w>m ! cream 9 butt] 9 a sep>ate di%1 t ! eggs may n h to /&4 ,,eggs ,,9 ,,cases4 ,make little pap] cases ( butt]$ writ+ pap]2 put a small piece ( butt] 9 ea*1 & a little *opp$ p>sley or onion1 pepp] & salt4 ,place ! cases ^u a gridiron ov] a mod]ate fire ( bright coals1 & :5 ! butt] melts1 break a fre% egg into ea* case4 ,/rew 9 ^u !m a few season$ bread crumbs1 & :5 ne>ly done1 glaze ! tops ) a hot %ovel4 ,s]ve 9 ! pap] cases4 ,,m9c$ ,,eggs4 ,*op up f\r or five h>d-boil$ eggs2 d n m9ce !m too f9e4 ,put ov] ! fire 9 a suitable di% a cupful ( milk1 a tablespoonful ( butt]1 salt & pepp]1 & "s savory *opp$ small4 ,:5 ?is comes to a boil /ir into x a tablespoonful ( fl\r1 dissolv$ 9 a little cold milk4 ,:5 x cooks ?ick l cream put 9 ! m9c$ eggs4 ,/ir x g5tly ar\nd & ar\nd = a few mom5ts & s]ve1 g>ni%$ ) sippets ( toa/4 ,any p>ticul> flavor may be giv5 to ?is di%1 su* z t ( mu%rooms1 truffles1 catsup1 ess5ce ( %rimps1 etc41 or "s %r$ an*ovy may be add$ to ! m9ce4 ,,mix$ ,,eggs ,,& ,,bacon4 ,take a nice ra%] ( mild bacon2 cut x into squ>es no l>g] ?an dice2 fry x quickly until nicely br[n$2 b on no acc\nt burn x4 ,break half a doz5 eggs into a bas91 /ra9 & season !m ) pepp]1 add !m to ! bacon1 /ir ! :ole ab\t &1 :5 suffici5tly firm1 turn x out into a di%4 ,decorate ) hot pickles4 ,,mix$ ,,eggs ,,g5]ally--,,savory ,,or ,,sweet4 ,mu* ! same me?od is foll[$ 9 mix$ eggs g5]ally1 :atev] may be add$ to !m2 really x is no?+ m ?an an omelet :i* is /irr$ ab\t 9 ! pan :ile x is be+ dress$1 in/ead ( be+ all[$ to set z a pancake4 ,*opp$ tongue1 oy/]s1 %rimps1 s>d9es1 dri$ salmon1 an*ovies1 h]bs1 may be us$4 ,,cold ,,eggs ,,= ,a ,,picnic4 ,?is novel way ( prep>+ cold egg = ! lun*-basket fully repays "o = ! extra "t requir$4 ,boil h>d sev]al eggs1 halve !m l5g?wise2 remove ! yolks & *op !m f9e ) cold *ick51 lamb1 veal or any t5d]1 roa/$ meat2 or ) bread soak$ 9 milk & any salad1 z p>sley1 onion1 cel]y1 ! bread be+ half ( ! :ole2 or ) grat$ *eese1 a little olive oil1 drawn butt]1 flavor$4 ,fill ! cavity 9 ! egg ) ei!r ( ^! mixtures1 or any simil> prep>ation4 ,press ! halves toge!r1 roll twice 9 beat5 egg & bread crumbs1 & dip into boil+ l>d4 ,:5 ! color rises delicately1 dra9 !m & !y are ready = use4 ,,omelets4 ,9 mak+ an omelet1 c>e %\ld be tak5 t ! omelet pan is hot & dry4 ,to insure ?is1 put a small quantity ( l>d or suet into a clean fry+ pan1 let x simm] a few m9utes1 !n remove x2 wipe ! pan dry ) a t[el1 & !n put 9 a tablespoonful ( butt]4 ,! smoo?ness ( ! pan is mo/ ess5tial1 z ! lea/ p>ticle ( r\ghness w cause ! omelet to /ick4 ,z a g5]al rule1 a small omelet c be made m successfully ?an a l>ge "o1 x be+ mu* bett] to make two small ones ( f\r eggs ea*1 ?an to try d\ble ! numb] ( eggs 9 "o omelet & fail4 ,all[ "o egg to a p]son 9 mak+ an omelet & "o tablespoonful ( milk2 ?is makes an omelet m puffy & t5d] ?an "o made )\t milk4 ,_m pref] !m )\t milk4 ,omelets are call$ by ! "n ( :at is add$ to give !m flavor1 z m9c$ ham1 salmon1 onions1 oy/]s1 etc41 beat5 up 9 ! eggs 9 due quantity1 :i* gives z _m diff]5t k9d ( omelets4 ,!y are also s]v$ ov] _m k9ds ( ?ick sauces or purees1 su* z tomato1 sp9a*1 endive1 lettuce1 cel]y1 etc4 ,if vegetables are to be add$1 !y %\ld be already cook$1 season$ & hot2 place 9 ! c5tre ( ! omelet1 j be=e turn+2 s ) mu%room1 %rimps1 or any cook$ +r$i5ts4 ,all omelets %\ld be s]v$ ! mom5t !y are done1 z !y h>d5 by /&+1 & c>e tak5 t !y d n cook too mu*4 ,sweet omelets are g5]ally us$ = breakfa/ or pla9 dess]ts4 ,,pla9 ,,omelet4 ,put a smoo?1 clean1 iron fry+ pan on ! fire to heat2 mean:ile1 beat f\r eggs v light1 ! :ites to a /iff fro? & ! yolks to a ?ick batt]4 ,add to ! yolks f\r tablespoonfuls ( milk1 pepp] & salt2 &1 la/ly1 /ir 9 ! :ites lightly4 ,put a piece ( butt] ne>ly half ! size ( an egg into ! heat$ pan2 turn x s t x w moi/5 ! entire bottom1 tak+ c>e t x does n scor*4 ,j z x beg9s to boil1 p\r 9 ! eggs4 ,hold ! fry+ pan h&le 9 y\r left h&1 &1 z ! eggs :it51 c>efully1 ) a spoon1 draw up lightly f ! bottom1 lett+ ! raw "p run out on ! pan1 till all be equally cook$2 %ake ) y\r left h&1 till ! omelet be free f ! pan1 !n turn ) a spoon "o half ( ! omelet ov] ! o!r2 let x rema9 a mom5t1 b cont9ue %ak+1 le/ x adh]e2 toss to a w>m platt] held 9 ! "r h&1 or lift ) a flat1 broad %ovel2 ! omelet w be firm ar\nd ! edge1 b creamy & light inside4 ,,meat ,,or ,,fi% ,,omelets4 ,take cold meat1 fi%1 game or p\ltry ( any k9d2 remove all sk91 s9ew1 etc41 & ei!r cut x small or p\nd x to a pa/e 9 a mort>1 toge!r ) a prop] proportion ( spices & salt2 !n ei!r toss x 9 a butt]$ fry+ pan ov] a cle> fire till x beg9s to br[n & p\r beat5 eggs ^u x1 or beat x up ) ! eggs1 or spread x ^u !m aft] !y h begun to set 9 ! pan4 ,9 any case s]ve hot1 ) or )\t a sauce1 b g>ni% ) crisp h]bs 9 bran*es1 pickles1 or slic$ lemon4 ,! "r proportion is "o tablespoonful ( meat to f\r eggs4 ,a little milk1 gravy1 wat]1 or :ite w9e1 may be advantage\sly add$ to ! eggs :ile !y are be+ beat54 ,pott$ meats make admirable omelets 9 ! above mann]4 ,,vegetable ,,omelet4 ,make a pure by ma%+ up ready-dress$ vegetables1 toge!r ) a little milk1 cream or gravy & "s season+4 ,! mo/ suitable vegetables are cucumb]s1 arti*okes1 onions1 sorrel1 gre5 peas1 tomatoes1 l5tils1 mu%rooms1 asp>agus tops1 potatoes1 truffles or turnips4 ,prep>e "s eggs by beat+ !m v light4 ,p\r !m into a nice hot fry+ pan1 conta9+ a spoonful ( butt]2 spread ! pure ^u ! upp] side2 & :5 p]fectly hot1 turn or fold ! omelet toge!r & s]ve4 ,or cold vegetables may be m]ely *opp$ small1 !n toss$ 9 a little butt]1 & "s beat5 & season$ eggs p\r$ ov]4 ,,omelet ,,( ,,h]bs4 ,p>sley1 ?yme & sweet m>joram mix$ gives ! fam\s omelette aux f9es h]bes s popul> at e wayside inn 9 ! mo/ remote corn] ( sunny ,france4 ,an omelet j>d9i]e is two tablespoonfuls ( mix$ p>sley1 onion1 *ives1 %allots & a few leaves ea* ( sorrel & *evril1 m9c$ f9e & /irr$ into ! beat5 eggs be=e cook+4 ,x w take a little m butt] to fry x ?an a pla9 "o4 ,,*eese ,,omelet4 ,beat up ?ree eggs1 & add to !m a tablespoonful ( milk & a tablespoonful ( grat$ *eese2 add a little m *eese be=e fold+2 turn x out on a hot di%2 grate a little *eese ov] x be=e s]v+4 ,,asp>agus ,,omelet4 ,boil ) a little salt1 & until ab\t half cook$1 eight or t5 /alks ( asp>agus1 & cut ! eatable "p into r small pieces2 beat ! egg & mix ! asp>agus ) !m4 ,make ! omelet z above direct$4 ,omelet ) p>sley is made by add+ a little *opp$ p>sley4 ,,tomato ,,omelet4 ,no4 #a4 ,peel a c\ple ( tomatoes1 :i* split into f\r pieces2 remove ! se$s & cut !m into small dice2 !n fry !m ) a little butt] until ne>ly done1 add+ salt & pepp]4 ,beat ! eggs & mix ! tomatoes ) !m1 & make ! omelet z usual4 ,or /ew a few tomatoes 9 ! usual way & spread ov] be=e fold+4 ,,tomato ,,omelet4 ,no4 #b4 ,cut 9 slices & place 9 a /ewpan six peel$ tomatoes2 add a tablespoonful ( cold wat]1 a little pepp] & salt4 ,:5 !y beg9 to simm]1 break 9 six eggs1 /ir well1 /irr+ "o way1 until ! eggs are cook$1 b n too h>d4 ,s]ve w>m4 ,,rice ,,omelet4 ,take a cup ( cold boil$ rice1 turn ov] x a cupful ( w>m milk1 add a tablespoonful ( butt] melt$1 a level teaspoonful ( salt1 a da% ( pepp]2 mix well1 !n add ?ree well-beat5 eggs4 ,put a tablespoonful ( butt] 9 a hot fry+ pan1 & :5 x beg9s to boil p\r 9 ! omelet & set ! pan 9 a hot ov54 ,z soon z x is cook$ ?r\gh1 fold x d\ble1 turn x out on a hot di%1 & s]ve at once4 ,v good4 ,,ham ,,omelet4 ,cut raw ham into dice1 fry ) butt] & :5 cook$ en\gh1 turn ! beat5 egg ov] x & cook z a pla9 omelet4 ,if boil$ ham is us$1 m9ce x & mix ) ! egg aft] !y are beat54 ,bacon may be us$ in/ead ( raw ham4 ,,*ick5 ,,omelet4 ,m9ce r f9e "o cupful ( cook$ *ick51 w>m 9 a teacupful ( cream or ri* milk a tablespoonful ( butt]1 salt & pepp]2 ?ick5 ) a l>ge tablespoonful ( fl\r4 ,make a pla9 omelet1 !n add ?is mixture j be=e turn+ x ov]4 ,?is is mu* bett] ?an ! dry m9c$ *ick54 ,tongue is equally good4 ,,mu%room ,,omelet4 ,clean a cupful ( l>ge button mu%rooms1 cann$ ones may be us$2 cut !m into bits4 ,put into a /ewpan an ounce ( butt] & let x melt2 add ! mu%rooms1 a teaspoonful ( salt1 half a teaspoonful ( pepp] & half a cupful ( cream or milk4 ,/ir 9 a teaspoonful ( fl\r1 dissolv$ 9 a little milk or wat] to ?ick51 if ne$$4 ,boil t5 m9utes1 & set aside until ! omelet is ready4 ,make a pla9 omelet ! usual way1 & j be=e d\bl+ x1 turn ! mu%rooms ov] ! c5tre & s]ve hot4 ,,oy/] ,,omelet4 ,p>boil a doz5 oy/]s 9 _! own liquor1 skim !m out & let !m cool2 add !m to ! beat5 eggs1 ei!r :ole or m9c$4 ,cook ! same z a pla9 omelet4 ,?ick5 ! liquid ) butt] roll$ 9 fl\r2 season ) salt1 cay5ne pepp] & a teaspoonful ( *opp$ p>sley4 ,*op up ! oy/]s & add to ! sauce4 ,put a few spoonfuls 9 ! c5tre ( ! omelet be=e fold+2 :5 di%$1 p\r ! rema9d] ( ! sauce ar\nd x4 ,,fi% ,,omelet4 ,make a pla9 omelet1 & :5 ready to fold1 spread ov] x fi% prep>$ z foll[s3 ,add to a cupful ( any k9d ( cold fi%1 brok5 f9e1 cream en\gh to moi/5 x1 season$ ) a tablespoonful ( butt]2 !n pepp] & salt to ta/e4 ,w>m toge!r4 ,,onion ,,omelet4 ,make a pla9 omelet1 & :5 ready to turn spread ov] x a teaspoonful ea* ( *opp$ onion & m9c$ p>sley2 !n fold1 or1 if pref]r$1 mix ! m9ces into ! eggs be=e cook+4 ,,jelly ,,omelet4 ,make a pla9 omelet1 & j be=e fold+ toge!r1 spread ) "s k9d ( jelly4 ,turn out on a w>m platt]4 ,du/ x ) p[d]$ sug>4 ,,bread ,,omelet4 ,no4 #a4 ,break f\r eggs into a bas9 & c>efully remove ! treadles2 h ready a tablespoonful ( grat$ & sift$ bread2 soak x 9 ei!r milk1 wat]1 cream1 :ite w9e1 gravy1 lemon juice1 br&y or rum1 accord+ z ! omelet is int5d$ to be sweet or savory4 ,well beat ! eggs toge!r ) a little nutmeg1 pepp] & salt2 add ! bread1 &1 beat+ con/antly 7or ! omelet w be crumbly71 get ready a fry+ pan1 butt]$ & made ?or\ghly hot2 put 9 ! omelet2 d x on "o side only2 turn x ^u a di%1 & fold x d\ble to prev5t ! /eam f cond5s+4 ,/ale sponge-cake1 grat$ biscuit1 or p\nd cake1 may replace ! bread = a sweet omelet1 :5 p\nd$ loaf sug> %\ld be sift$ ov] x1 & ! di% decorat$ ) lumps ( currant jelly4 ,?is makes a nice dess]t4 ,,bread ,,omelet4 ,no4 #b4 ,let "o teacupful ( milk come to a boil1 p\r x ov] "o teacupful ( bread crumbs & let x /& a few m9utes4 ,break six eggs into a b[l1 /ir 7n beat7 till well mix$2 !n add ! milk & bread1 season ) pepp] & salt1 mix all well toge!r & turn into a hot fry+ pan1 conta9+ a l>ge spoonful ( butt] boil+ hot4 ,fry ! omelet sl[ly1 & :5 br[n on ! bottom cut 9 squ>es & turn aga91 fry to a delicate br[n & s]ve hot4 ,crack] omelet may be made by sub/itut+ ?ree or f\r roll$ crack]s 9 place ( bread4 ,,bak$ ,,omelet4 ,beat ! :ites & yolks ( f\r or six eggs sep>ately2 add to ! yolks a small cup ( milk1 a tablespoonful ( fl\r or corn/>*1 a teaspoonful ( bak+ p[d]1 "o-half teaspoonful ( salt1 &1 la/ly1 ! /iff-beat5 :ites4 ,bake 9 a well-butt]$ pie-t9 or plate ab\t half an h\r 9 a /eady ov54 ,x %\ld be s]v$ ! mom5t x is tak5 f ! ov51 z x is liable to fall4 ,,omelet ,,s\ffl4 ,break six eggs into sep>ate cups2 beat f\r ( ! yolks1 mix ) !m "o teaspoonful ( fl\r1 ?ree tablespoonfuls ( p[d]$ sug>1 v little salt4 ,flavor ) extract lemon or any o!r ( ! flavors t may be pref]r$4 ,:isk ! :ites ( six eggs to a firm fro?2 mix !m lightly ) ! yolks2 p\r ! mixture into a greas$ pan or di%2 bake 9 a quick ov54 ,:5 well-ris5 & lightly br[n$ on ! top1 x is done2 roll out 9 w>m di%1 sift pulv]iz$ sug> ov]1 & s5d to table4 ,,rum ,,omelet4 ,put a small quantity ( l>d into ! pan2 let x simm] a few m9utes & remove x2 wipe ! pan dry ) a t[el1 & put 9 a little fre% l>d 9 :i* ! omelet may be fri$4 ,c>e %\ld be tak5 t ! l>d does n burn1 :i* w\ld spoil ! color ( ! omelet4 ,break ?ree eggs sep>ately2 put !m into a b[l & :isk !m ?or\ghly ) a =k4 ,! long] !y are beat51 ! light] w ! omelet be4 ,beat up a teaspoonful ( milk ) ! eggs & cont9ue to beat until ! la/ mom5t be=e p\r+ into ! pan1 :i* %\ld be ov] a hot fire4 ,z soon z ! omelet sets1 remove ! pan f ! hotte/ "p ( ! fire4 ,slip a knife "u x to prev5t /ick+ to ! pan4 ,:5 ! c5tre is almo/ firm1 slant ! pan1 "w ! omelet 9 %ape to fold easily f9d neatly1 & :5 slightly br[n$1 hold a platt] aga9/ ! edge ( ! pan & deftly turn x out on to ! hot di%4 ,du/ a lib]al quantity ( p[d]$ sug> ov] x1 & s+e ! sug> into neat /ripes ) a hot iron rod1 heat$ 9 ! coals2 p\r a glass ( w>m ,jamaica rum ar\nd x1 & :5 x is plac$ on ! table set fire to ! rum4 ,) a tablespoon da% ! burn+ rum ov] ! omelet1 put out ! fire & s]ve4 ,salt mix$ ) ! eggs prev5ts !m f ris+1 & :5 x is s us$ ! omelet w look flabby1 yet )\t salt x w ta/e insipid4 ,add a little salt to x j be=e fold+ x & turn+ out on ! di%4 ,! ,cook4 ,,s&wi*es4 ,,ham ,,s&wi*es4 ,make a dress+ ( half a cup ( butt]1 "o tablespoonful ( mix$ mu/>d1 "o ( salad oil1 a little r$ or :ite pepp]1 a p9* ( salt & ! yolk ( an egg2 rub ! butt] to a cream1 add ! o!r +r$i5ts & mix ?or\ghly2 !n /ir 9 z mu* *opp$ ham z w make x consi/5t & spread betwe5 ?9 slices ( bread4 ,omit salad oil & sub/itute melt$ butt] if pref]r$4 ,,ham ,,s&wi*es1 ,,pla94 ,trim ! cru/s f ?9 slices ( bread2 butt] !m & lay betwe5 e two "s ?9 slices ( cold boil$ ham4 ,spread ! meat ) a little mu/>d if lik$4 ,,*ick5 ,,s&wi*es4 ,m9ce up f9e any cold boil$ or roa/$ *ick52 put x into a saucepan ) gravy1 wat] or cream en\gh to s(t5 x2 add a good piece ( butt]1 a p9* ( pepp]2 "w x v smoo? :ile x is heat+ until x looks almo/ l a pa/e4 ,!n spread x on a plate to cool4 ,spread x betwe5 slices ( butt]$ bread4 ,,s>d9e ,,s&wi*es4 ,take two boxes ( s>d9es & ?r[ ! cont5ts into hot wat]1 hav+ fir/ dra9$ away all ! oil4 ,a few m9utes w free ! s>d9es f grease4 ,p\r away ! wat] & dry ! fi% 9 a clo?2 !n scrape away ! sk9s & p\nd ! s>d9es 9 a mort> till r$uc$ to pa/e2 add pepp]1 salt & "s t9y pieces ( lettuce1 & spread on ! s&wi*es1 :i* h be5 previ\sly cut z above4 ,! lettuce adds v mu* to ! flavor ( ! s>d9es4 ,or *op ! s>d9es up f9e & squeeze a few drops ( lemon juice into !m1 & spread betwe5 butt]$ bread or cold biscuits4 ,,wat] ,,cress ,,s&wi*es4 ,wa% well "s wat] cress & !n dry !m 9 a clo?1 press+ out e atom ( moi/ure z f> z possible2 !n mix ) ! cress h>d-boil$ eggs *opp$ f9e1 & season$ ) salt & pepp]4 ,h a /ale loaf & "s fre% butt]1 & ) a %>p knife cut z _m ?9 slices z w be requir$ = two doz5 s&wi*es2 !n cut ! cress into small pieces1 remov+ ! /ems2 place x betwe5 ea* slice ( bread & butt]1 ) a slight spr9kl+ ( lemon juice2 press d[n ! slices h>d1 & cut !m %>ply on a bo>d into small squ>es1 leav+ no cru/4 ,nantasket ,bea*4 ,,egg ,,s&wi*es4 ,h>d boil "s v fre% eggs & :5 cold cut !m into mod]ately ?9 slices & lay !m betwe5 "s bread & butt] cut z ?9 z possible2 season !m ) pepp]1 salt & nutmeg4 ,= picnic p>ties1 or :5 "o is travel+1 ^! s&wi*es are f> pref]able to h>d-boil$ eggs au naturel4 ,,mu%room ,,s&wi*es4 ,m9ce beef tongue & boil$ mu%rooms toge!r1 add ,fr5* mu/>d & spread betwe5 butt]$ bread4 ,,*eese ,,s&wi*es4 ,^! are extremely nice & are v easily made4 ,take "o h>d-boil$ egg1 a qu>t] ( a p\nd ( common *eese grat$1 half a teaspoonful ( salt1 half a teaspoonful ( pepp]1 half a teaspoonful ( mu/>d1 "o tablespoonful ( melt$ butt]1 & "o tablespoonful ( v9eg> or cold wat]4 ,take ! yolk ( ! egg & put x into a small b[l & crumble x d[n1 put into x ! butt] & mix x smoo? ) a spoon1 !n add ! salt1 pepp]1 mu/>d & ! *eese1 mix+ ea* well4 ,!n put 9 ! tablespoonful ( v9eg>1 :i* w make x ! prop] ?ickness4 ,if v9eg> is n reli%$1 !n use cold wat] in/ead4 ,spread ?is betwe5 two biscuits or pieces ( oat-cake1 & y c\ld n require a bett] s&wi*4 ,"s p w pref] ! s&wi*es less highly season$4 ,9 t case1 season to ta/e4 ,,bread4 ,among all civiliz$ p bread has become an article ( food ( ! fir/ necessity2 & prop]ly s1 = x con/itutes ( itself a complete life su/a9]1 ! glut51 />* & sug> :i* x conta9s repres5t+ ozotiz$ & hydro-c>bonat$ nutri5ts1 & comb9+ ! su/a9+ p[]s ( ! animal & vegetable k+doms 9 "o product4 ,z !re is no "o article ( food t ent]s s l>gely into our daily f>e z bread1 s no degree ( skill 9 prep>+ o!r articles c comp5sate = lack ( k 9 ! art ( mak+ good1 palatable & nutriti\s bread4 ,a little e>ne/ att5tion to ! subject w enable any "o to compreh5d ! !ory1 & !n ord9>y c>e 9 practice w make "o famili> ) ! process4 ,,g5]al ,,directions4 ,! fir/ ?+ requir$ = mak+ :olesome bread is ! utmo/ cleanl9ess2 ! next is ! s\ndness & sweetness ( all ! +r$i5ts us$ = x2 &1 9 addition to ^!1 !re mu/ be att5tion & c>e ?r\gh ! :ole process4 ,salt is always us$ 9 bread-mak+1 n only on acc\nt ( its flavor1 :i* de/roys ! insipid raw /ate ( ! fl\r1 b because x makes ! d\gh rise bett]4 ,9 mix+ ) milk1 ! milk %\ld be boil$--n simply scald$1 b heat$ to boil+ ov] hot wat]--!n set aside to cool be=e mix+4 ,simple heat+ w n prev5t bread f turn+ s\r 9 ! ris+1 :ile boil+ w act z a prev5tative4 ,s ! milk %\ld be ?or\ghly scald$1 & %\ld be us$ :5 x is j blood w>m4 ,too small a proportion ( yea/1 or insuffici5t "t all[$ = ! d\gh to rise1 w cause ! bread to be heavy4 ,! yea/ mu/ be good & fre% if ! bread is to be dige/ible & nice4 ,/ale yea/ produces1 in/ead ( v9\s f]m5tation1 an acet\s f]m5tation1 :i* flavors ! bread & makes x disagreeable4 ,a poor1 ?9 yea/ produces an imp]fect f]m5tation1 ! result be+ a heavy1 un:olesome loaf4 ,if ei!r ! sponge or ! d\gh be p]mitt$ to ov]work itself--t is to say1 if ! mix+ & knead+ be neglect$ :5 x has rea*$ ! prop] po9t = ei!r--s\r bread w probably be ! consequ5ce 9 w>m wea!r1 & bad bread 9 any4 ,! goodness w also be endang]$ by plac+ x s ne> a fire z to make any "p ( x hot1 in/ead ( ma9ta9+ ! g5tle & equal degree ( heat requir$ = its due f]m5tation4 ,heavy bread w also mo/ likely be ! result ( mak+ ! d\gh v h>d & lett+ x become q cold1 p>ticul>ly 9 w9t]4 ,an almo/ c]ta9 way ( spoil+ d\gh is to leave x half made1 & to all[ x to become cold be=e x is f9i%$4 ,! o!r mo/ common causes ( failure are us+ yea/ :i* is no long] sweet1 or :i* has be5 froz51 or has _h hot liquid p\r$ ov] x4 ,z a g5]al rule1 ! ov5 = bak+ bread %\ld be r quick & ! heat s regulat$ z to p5etrate ! d\gh )\t h>d5+ ! outside4 ,! ov5 door %\ld n be op5$ aft] ! bread is put 9 until ! d\gh is set or has become firm1 z ! cool air admitt$ w h an unfavorable effect ^u x4 ,! d\gh %\ld rise & ! bread beg9 to br[n aft] ab\t fifte5 m9utes1 b only slightly4 ,bake f fifty to sixty m9utes & h x br[n1 n black or :itey br[n1 b br[n all ov] :5 well bak$4 ,:5 ! bread is bak$1 remove ! loaves imm$iately f ! pans & place !m :]e ! air w circulate freely ar\nd !m1 & ?us c>ry (f ! gas :i* has be5 =m$1 b is no long] ne$$4 ,nev] leave ! bread 9 ! pan or on a p9 table to absorb ! odor ( ! wood4 ,if y l cru/s t are crisp d n cov] ! loaves2 b to give ! s(t1 t5d]1 waf]-l consi/5cy :i* _m pref]1 wrap !m :ile /ill hot 9 sev]al ?icknesses ( bread-clo?4 ,:5 cold put !m 9 a /one j>1 remov+ ! clo?1 z t absorbs ! moi/ure & gives ! bread an unpleasant ta/e & odor4 ,keep ! j> well cov]$ & c>efully cleans$ f crumbs & /ale pieces4 ,scald & dry x ?or\ghly e two or ?ree days4 ,a y>d & a half squ>e ( co>se table l95 makes ! be/ bread-clo?4 ,keep 9 good supply2 use !m = no o!r purpose4 ,"s p use scald+ wat] 9 mak+ :eat bread2 9 t case ! fl\r mu/ be scald$ & all[$ to cool be=e ! yea/ is add$--!n proce$ z above4 ,bread made 9 ?is mann] keeps moi/ 9 summ] mu* long] ?an :5 made 9 ! usual mode4 ,home-made yea/ is g5]ally pref]r$ to any o!r4 ,compress$ yea/1 z n[ sold 9 mo/ groc]y /ores1 makes f9e light1 sweet bread1 & is a mu* quick] process1 & c always be _h fre%1 be+ made fre% e day4 ,,:eat ,,bread4 ,sift ! fl\r into a l>ge bread-pan or b[l2 make a hole 9 ! middle ( x1 & p\r 9 ! yea/ 9 ! ratio ( half a teacupful ( yea/ to two qu>ts ( fl\r2 /ir ! yea/ lightly1 !n p\r 9 y\r wett+1 ei!r milk or wat]1 z y *oose1--:i* use w>m 9 w9t] & cold 9 summ]2 if y use wat] z wett+1 dissolve 9 x a bit ( butt] ( ! size ( an egg1--if y use milk1 no butt] is necess>y2 /ir 9 ! wett+ v lightly1 b d n mix all ! fl\r into x2 !n cov] ! pan ) a ?ick blanket or t[el1 & set x1 9 w9t]1 9 a w>m place to rise1--?is is call$ putt+ ! bread 9 sponge4 ,9 summ] ! bread %\ld n be wet ov] night4 ,9 ! morn+ add a teaspoonful ( salt & mix all ! fl\r 9 ! pan ) ! sponge1 knead+ x well2 !n let x /& two h\rs or m until x has ris5 q light2 !n remove ! d\gh to ! mold+-bo>d & mold x = a long "t1 cutt+ x 9 pieces & mold+ !m toge!r aga9 & aga91 until ! d\gh is ela/ic "u ! pressure ( y\r h&1 us+ z little fl\r z possible2 !n make x into loaves1 put ! loaves into bak+-t9s4 ,! loaves %\ld come half way up ! pan1 & !y %\ld be all[$ to rise until ! bulk is d\bl$4 ,:5 ! loaves are ready to put into ! ov51 ! ov5 %\ld be ready to receive !m4 ,x %\ld be hot en\gh to br[n a teaspoonful ( fl\r 9 five m9utes4 ,! heat %\ld be great] at ! bottom ?an at ! top ( ! ov51 & ! fire s arrang$ z to give suffici5t /r5g? ( heat ?r\gh ! bak+ )\t be+ repl5i%$4 ,let !m /& t5 or fifte5 m9utes1 prick !m ?ree or f\r times ) a =k1 bake 9 a quick ov5 f =ty-five to sixty m9utes4 ,if ^! directions are foll[$1 y w obta9 sweet1 t5d] & :olesome bread4 ,if by any mi/ake ! d\gh becomes s\r be=e y are ready to bake x1 y c rectify x by add+ a little dry sup]-c>bonate ( soda1 mold+ ! d\gh a long "t to di/ribute ! soda equally ?r\gh\t ! mass4 ,all bread is bett]1 if naturally sweet1 )\t ! soda2 b s\r bread y %\ld nev] eat1 if y desire good heal?4 ,keep well cov]$ 9 a t9 box or l>ge /one crock1 :i* %\ld be wip$ out e day or two1 & scald$ & dri$ ?or\ghly 9 ! sun once a week4 ,,compress$ ,,yea/ ,,bread4 ,use = two loaves ( bread ?ree qu>ts ( sift$ fl\r1 ne>ly a qu>t ( w>m wat]1 a level tablespoonful ( salt & an ounce ( compress$ yea/4 ,dissolve ! yea/ 9 a p9t ( lukew>m wat]2 !n /ir into x en\gh fl\r to make a ?ick batt]4 ,cov] ! b[l conta9+ ! batt] or sponge ) a ?ick fold$ clo? & set x 9 a w>m place to rise2 if ! temp]ature ( heat is prop]ly att5d$ to ! sponge w be foamy & light 9 half an h\r4 ,n[ /ir into ?is sponge ! salt dissolv$ 9 a little w>m wat]1 add ! re/ ( ! fl\r & suffici5t w>m wat] to make ! d\gh /iff en\gh to knead2 !n knead x f five to t5 m9utes1 divide x into loaves1 knead aga9 ea* loaf & put !m into butt]$ bak+ t9s2 cov] !m ) a d\ble ?ick clo? & set aga9 9 a w>m place to rise twice _! height1 !n bake ! same z any bread4 ,?is bread has ! advantage ( t made ( home-made yea/ z x is made inside ( ?ree h\rs1 :]eas ! o!r requires f twelve to f\rte5 h\rs4 ,,home-,,made ,,yea/4 ,boil six l>ge potatoes 9 ?ree p9ts ( wat]4 ,tie a h&ful ( hops 9 a small musl9 bag & boil ) ! potatoes2 :5 ?or\ghly cook$ dra9 ! wat] on en\gh fl\r to make a ?9 batt]2 set ?is on ! /ove or range & scald x en\gh to cook ! fl\r 7?is makes ! yea/ keep long]72 remove x f ! fire & :5 cool en\gh1 add ! potatoes ma%$1 also half a cup ( sug>1 half a tablespoonful ( g+]1 two ( salt & a teacupful ( yea/4 ,let x /& 9 a w>m place1 until x has ?or\ghly ris51 !n put x 9 a l>ge m\!d jug & cork tightly2 set away 9 a cool place4 ,! jug %\ld be scald$ be=e putt+ 9 ! yea/4 ,two-?irds ( a c(feecupful ( ?is yea/ w make f\r loaves4 ,,unrival$ ,,yea/4 ,on "o morn+ boil two ounces ( ! be/ hops 9 f\r qu>ts ( wat] half an h\r2 /ra9 x1 & let ! liquor cool to ! consi/5cy ( new milk2 !n put x 9 an e>!n b[l & add half a cupful ( salt & half a cupful ( br[n sug>2 beat up "o qu>t ( fl\r ) "s ( ! liquor2 !n mix all well toge!r1 & let x /& till ! ?ird day aft]2 !n add six m$ium-siz$ potatoes1 boil$ & ma%$ ?r\gh a col&]2 let x /& a day1 !n /ra9 & bottle & x is fit = use4 ,x mu/ be /irr$ frequ5tly :ile x is mak+1 & kept ne> a fire4 ,"o advantage ( ?is yea/ is its spontane\s f]m5tation1 requir+ ! help ( no old yea/2 if c>e be tak5 to let x f]m5t well 9 ! b[l1 x may imm$iately be cork$ tightly4 ,be c>eful to keep x 9 a cool place4 ,be=e us+ x %ake ! bottle up well4 ,x w keep 9 a cool place two mon?s1 & is be/ ! latt] "p ( ! "t4 ,use ab\t ! same quantity z ( o!r yea/4 ,,dri$ ,,yea/ ,,or ,,yea/ ,,cakes4 ,make a pan ( yea/ ! same z ,home-,made ,yea/2 mix 9 ) x corn meal t has be5 sift$ & dri$1 knead+ x well until x is ?ick en\gh to roll out1 :5 x c be cut into cakes or crumble up4 ,spread out & dry ?or\ghly 9 ! %ade2 keep 9 a dry place4 ,:5 x is conv5i5t to get compress$ yea/1 x is mu* bett] & *eap] ?an to make y\r own1 a sav+ ( "t & tr\ble4 ,almo/ all groc]ies keep x1 deliv]$ to !m fre% made daily4 ,,salt-,,rais+ ,,bread4 ,:ile gett+ breakfa/ 9 ! morn+1 z soon z ! tea-kettle has boil$1 take a qu>t t9 cup or an e>!n qu>t milk pit*]1 scald x1 !n fill "o-?ird full ( wat] ab\t z w>m z ! f+] c\ld be held 92 !n to ?is add a teaspoonful ( salt1 a p9* ( br[n sug> & co>se fl\r en\gh to make a batt] ( ab\t ! "r consi/5cy = griddle-cakes4 ,set ! cup1 ) ! spoon 9 x1 9 a clos$ vessel half-fill$ ) wat] mod]ately hot1 b n scald+4 ,keep ! temp]ature z ne>ly ev5 z possible & add a teaspoonful ( fl\r once or twice dur+ ! process ( f]m5tation4 ,! yea/ ought to rea* to ! top ( ! b[l 9 ab\t five h\rs4 ,sift y\r fl\r into a pan1 make an op5+ 9 ! c5tre & p\r 9 y\r yea/4 ,h ready a pit*] ( w>m milk1 salt$1 or milk & wat] 7n too hot1 or y w scald ! yea/ g]ms71 & /ir rapidly into a pulpy mass ) a spoon4 ,cov] ?is sponge closely & keep w>m = an h\r1 !n knead into loaves1 add+ fl\r to make ! prop] consi/5cy4 ,place 9 w>m1 well-greas$ pans1 cov] closely & leave till x is light4 ,bake 9 a /eady ov51 & :5 done let all ! hot /eam escape4 ,wrap closely 9 damp t[els & keep 9 clos$ e>!n j>s until x is want$4 ,?is1 9 our gr&mo!rs' "t1 us$ to be consid]$ ! prize bread1 on acc\nt ( its be+ sweet & :olesome & requir$ no prep>$ yea/ to make x4 ,n[adays yea/-bread is made ) v little tr\ble1 z ! yea/ c be procur$ at almo/ any groc]y4 ,,bread ,,f ,,milk ,,yea/4 ,at noon ! day be=e bak+1 take half a cup ( corn meal & p\r ov] x en\gh sweet milk boil+ hot to make x ! ?ickness ( batt]-cakes4 ,9 ! w9t] place x :]e x w keep w>m4 ,! next morn+ be=e breakfa/ p\r into a pit*] a p9t ( boil+ wat]2 add "o teaspoonful ( soda & "o ( salt4 ,:5 cool en\gh s t x w n scald ! fl\r1 add en\gh to make a /iff batt]2 !n add ! cup ( meal set ! day be=e4 ,?is w be full ( little bubbles4 ,!n place ! pit*] 9 a kettle ( w>m wat]1 cov] ! top ) a fold$ t[el & put x :]e x w keep w>m1 & y w be surpris$ to f9d h[ soon ! yea/ w be at ! top ( ! pit*]4 ,!n p\r ! yea/ into a bread-pan2 add a p9t & a half ( w>m wat]1 or half wat] & half milk1 & fl\r en\gh to knead into loaves4 ,knead b little h>d] ?an = biscuit & bake z soon z x rises to ! top ( ! t94 ,?is recipe makes five l>ge loaves4 ,d n all[ x to get too light be=e bak+1 = x w make ! bread dry & crumbl+4 ,a cup ( ?is milk yea/ is excell5t to raise buck:eat cakes4 ,,graham ,,bread4 ,"o teacupful ( :eat fl\r1 "o-half teacupful ( ,porto ,rico molasses1 "o-half cupful ( good yea/1 "o teaspoonful ( salt1 "o p9t ( w>m wat]2 add suffici5t ,graham fl\r to make ! d\gh z /iff z c be /irr$ ) a /rong spoon2 ?is is to be mix$ at night2 9 ! morn+1 add "o teaspoonful ( soda1 dissolv$ 9 a little wat]2 mix well1 & p\r into two m$ium-siz$ pans2 !y w be ab\t half full2 let x /& 9 a w>m place until x rises to ! top ( ! pans1 !n bake "o h\r 9 a pretty hot ov54 ,?is %\ld be cov]$ ab\t tw5ty m9utes :5 fir/ put into ! ov5 ) a ?ick br[n pap]1 or an old t9 cov]2 x prev5ts ! upp] cru/ h>d5+ be=e ! loaf is well-ris54 ,if ^! directions are correctly foll[$ ! bread w n be heavy or sodd51 z x has be5 tri$ = ye>s & nev] fail$4 ,,graham ,,bread4 7,unf]m5t$47 ,/ir toge!r ?ree heap+ teaspoonfuls ( bak+ p[d]1 ?ree cups ( ,graham fl\r & "o cup ( :ite fl\r2 !n add a l>ge teaspoonful ( salt & half a cup ( sug>4 ,mix all ?or\ghly ) milk or wat] into z /iff a batt] z c be /irr$ ) a spoon4 ,if wat] is us$1 a lump ( butt] z l>ge z a walnut may be melt$ & /irr$ into x4 ,bake imm$iately 9 well-greas$ pans4 ,,bo/on ,,br[n ,,bread4 ,"o p9t ( rye fl\r1 "o qu>t ( corn meal1 "o teacupful ( ,graham fl\r1 all fre%2 half a teacupful ( molasses or br[n sug>1 a teaspoonful ( salt1 & two-?irds ( a teacupful ( home-made yea/4 ,mix into z /iff a d\gh z c be /irr$ ) a spoon1 us+ w>m wat] = wett+4 ,let x rise sev]al h\rs1 or ov] night2 9 ! morn+1 or :5 light1 add a teaspoonful ( soda dissolv$ 9 a spoonful ( w>m wat]2 beat x well & turn x into well-greas$1 deep bread-pans1 & let x rise aga94 ,bake 9 a mod]ate ov5 f ?ree to f\r h\rs4 ,palm] ,h\se1 ,*icago4 ,,bo/on ,,br[n ,,bread4 7,unf]m5t$47 ,"o cupful ( rye fl\r1 two cupfuls ( corn meal1 "o cupful ( :ite fl\r1 half a teacupful ( molasses or sug>1 a teaspoonful ( salt4 ,/ir all toge!r ?or\ghly1 & wet up ) s\r milk2 !n add a level teaspoonful ( soda dissolv$ 9 a tablespoonful ( wat]4 ,! same c be made ( sweet milk by sub/itut+ bak+ p[d] = soda4 ,! batt] to be /irr$ z ?ick z c be ) a spoon1 & turn$ into well-greas$ pans4 ,,virg9ia ,,br[n ,,bread4 ,"o p9t ( corn meal2 p\r ov] en\gh boil+ wat] to ?or\ghly scald x2 :5 cool add "o p9t ( light1 :ite bread sponge1 mix well toge!r1 add "o cupful ( molasses1 & ,graham fl\r en\gh to mold2 ?is w make two loaves2 :5 light1 bake 9 a mod]ate ov5 "o & a half h\rs4 ,,rhode ,,isl& ,,br[n ,,bread4 ,two & "o-half cupfuls ( corn meal1 "o & "o-half cupfuls ( rye meal1 "o egg1 "o cup ( molasses1 two teaspoonfuls ( cream ( t>t>1 "o teaspoonful ( soda1 a little salt & "o qu>t ( milk4 ,bake 9 a cov]$ di%1 ei!r e>!n or iron1 9 a mod]ately hot ov5 ?ree h\rs4 ,,/eam$ ,,br[n ,,bread4 ,"o cup ( :ite fl\r1 two ( ,graham fl\r1 two ( ,indian meal1 "o teaspoonful ( soda1 "o cup ( molasses1 ?ree & a half cups ( milk1 a little salt4 ,beat well & /eam = f\r h\rs4 ,?is is = s\r milk2 :5 sweet milk is us$1 use bak+ p[d] 9 place ( soda4 ,?is is improv$ by sett+ x into ! ov5 fifte5 m9utes aft] x is slipp$ f ! mold4 ,to be eat5 w>m ) butt]4 ,mo/ excell5t4 ,,rye ,,bread4 ,to a qu>t ( w>m wat] /ir z mu* :eat fl\r z w make a smoo? batt]2 /ir into x half a gill ( home-made yea/1 & set x 9 a w>m place to rise2 ?is is call$ sett+ a sponge2 let x be mix$ 9 "s vessel :i* w conta9 twice ! quantity2 9 ! morn+1 put ?ree p\nds & a half ( rye fl\r into a b[l or tray1 make a holl[ 9 ! c5tre1 p\r 9 ! sponge1 add a dess]tspoonful ( salt1 & half a small teaspoonful ( soda1 dissolv$ 9 a little wat]2 make ! :ole into a smoo? d\gh1 ) z mu* w>m wat] z may be necess>y2 knead x well1 cov] x1 & let x set 9 a w>m place = ?ree h\rs2 !n knead x aga91 & make x into two or ?ree loaves2 bake 9 a quick ov5 "o h\r1 if made 9 two loaves1 or less if ! loaves are small]4 ,,rye ,,& ,,corn ,,bread4 ,"o qu>t ( rye meal or rye fl\r1 two qu>ts ( ,indian meal1 scald$ 7by plac+ 9 a pan & p\r+ ov] x j en\gh boil+ wat] to m]ely wet x1 b n en\gh to make x into a batt]1 /irr+ con/antly ) a spoon71 "o-half cup ( molasses1 two teaspoonfuls salt1 "o teacup yea/1 make x z /iff z c be /irr$ ) a spoon1 mix+ ) w>m wat] & let rise all night4 ,9 ! morn+ add a level teaspoonful ( soda dissolv$ 9 a little wat]2 !n put x 9 a l>ge pan1 smoo? ! top ) ! h& dipp$ 9 cold wat]2 let x /& a %ort "t & bake five or six h\rs4 ,if put 9 ! ov5 late 9 ! day1 let x rema9 all night4 ,graham may be us$ in/ead ( rye1 & bak$ z above4 ,?is is simil> to ! ,rye & ,injun ( our gr&mo!rs' days1 b t 0 plac$ 9 a kettle1 all[$ to rise1 !n plac$ 9 a cov]$ iron pan ^u ! he>? be=e ! fire1 ) coals heap$ ^u ! lid1 to bake all night4 ,,fr5* ,,bread4 ,beat toge!r "o p9t ( milk1 f\r tablespoonfuls ( melt$ butt]1 or half butt] & half l>d1 half a cupful ( yea/1 "o teaspoonful ( salt & two eggs4 ,/ir into ?is two qu>ts ( fl\r4 ,:5 ?is d\gh is ris51 make into two l>ge rolls & bake z any bread4 ,cut across ! top diagonal ga%es j be=e putt+ into ! ov54 ,,twi/ ,,bread4 ,let ! bread be made z direct$ = :eat bread1 !n take ?ree pieces z l>ge z a p9t b[l ea*2 /rew a little fl\r ov] ! pa/e-bo>d or table1 roll ea* piece "u y\r h&s to twelve in*es l5g?1 mak+ x small] 9 circumf]5ce at ! ends ?an 9 ! middle2 hav+ roll$ ! ?ree 9 ?is way1 take a bak+-t91 lay "o "p on x1 jo9t "o end ( ea* ( ! o!r two to x1 & braid !m toge!r ! l5g? ( ! rolls & jo9 ! ends by press+ !m toge!r2 dip a bru% 9 milk & pass x ov] ! top ( ! loaf2 aft] t5 m9utes or s1 set x 9 a quick ov5 & bake = ne>ly an h\r4 ,,new ,,engl& ,,corn ,,cake4 ,"o qu>t ( milk1 "o p9t ( corn meal1 "o teacupful ( :eat fl\r1 a teaspoonful ( salt1 two tablespoonfuls ( melt$ butt]4 ,scald ! milk & gradually p\r x on ! meal2 :5 cool add ! butt] & salt1 also a half cup ( yea/4 ,d ?is at night2 9 ! morn+ beat ?or\ghly & add two well-beat5 eggs1 & a half teaspoonful ( soda1 dissolv$ 9 a spoonful ( wat]4 ,p\r ! mixture into butt]$ deep e>!n plates1 let x /& fifte5 m9utes to rise aga91 !n bake f tw5ty to ?irty m9utes4 ,,g]man ,,bread4 ,"o p9t ( milk well boil$1 "o teacupful ( sug>1 two tablespoonfuls ( nice l>d or butt]1 two-?irds ( a teacupful ( bak]'s yea/4 ,make a ris+ ) ! milk & yea/2 :5 light1 mix 9 ! sug> & %ort5+1 ) fl\r en\gh to make z s(t a d\gh z c be h&l$4 ,fl\r ! pa/e-bo>d well1 roll out ab\t "o-half in* ?ick2 put ?is quantity into two l>ge pans2 make ab\t a doz5 ind5tures ) ! f+] on ! top2 put a small piece ( butt] 9 ea*1 & sift ov] ! :ole "o tablespoonful ( sug> mix$ ) "o teaspoonful ( c9namon4 ,let ?is /& = a second ris+2 :5 p]fectly light1 bake 9 a quick ov5 fifte5 or tw5ty m9utes4 ,,corn ,,bread4 ,two cups ( sift$ meal1 half a cup ( fl\r1 two cups ( s\r milk1 two well-beat5 eggs1 half a cup ( molasses or sug>1 a teaspoonful ( salt1 two tablespoonfuls ( melt$ butt]4 ,mix ! meal & fl\r smoo?ly & gradually ) ! milk1 !n ! butt]1 molasses & salt1 !n ! beat5 eggs1 & la/ly dissolve a level teaspoonful ( bak+ soda 9 a little milk & beat ?or\ghly altoge!r4 ,bake ne>ly an h\r 9 well-butt]$ t9s1 n v %all[4 ,?is recipe c be made ) sweet milk by us+ bak+ p[d] 9 place ( soda4 ,/4 ,*>les ,hotel1 ,new ,orleans4 ,,virg9ia ,,corn ,,bread4 ,?ree cups ( :ite corn meal1 "o cup ( fl\r1 "o tablespoonful ( sug>1 "o teaspoonful ( salt1 two heap+ teaspoonfuls ( bak+ p[d]1 "o tablespoonful ( l>d1 ?ree cups ( milk & ?ree eggs4 ,sift toge!r ! fl\r1 corn meal1 sug>1 salt & bak+ p[d]2 rub 9 ! l>d cold1 add ! eggs well beat5 & !n ! milk4 ,mix into a mod]ately /iff batt]2 p\r x into well-greas$1 %all[ bak+ pans 7pie-t9s are suitable74 ,bake f ?irty to =ty m9utes4 ,,bo/on ,,corn ,,bread4 ,"o cup ( sweet milk1 two ( s\r milk1 two-?irds ( a cup ( molasses1 "o ( :eat fl\r1 f\r ( corn meal & "o teaspoonful ( soda2 /eam = ?ree h\rs1 & br[n a few m9utes 9 ! ov54 ,! same made ( sweet milk & bak+ p[d] is equally z good4 ,,indian ,,loaf ,,cake4 ,mix a teacupful ( p[d]$ :ite sug> ) a qu>t ( ri* milk1 & cut up 9 ! milk two ounces ( butt]1 add+ a saltspoonful ( salt4 ,put ?is mixture into a cov]$ pan or skillet1 & set x on ! fire till x is scald+ hot4 ,!n take x (f1 & scald ) x z mu* yell[ ,indian meal 7previ\sly sift$7 z w make x ( ! consi/5cy ( ?ick boil$ mu%4 ,beat ! :ole v h>d = a qu>t] ( an h\r1 & !n set x away to cool4 ,:ile x is cool+1 beat ?ree eggs v light1 & /ir !m gradually into ! mixture :5 x is ab\t z w>m z new milk4 ,add a teacupful ( good /rong yea/ & beat ! :ole ano!r qu>t] ( an h\r1 = mu* ( ! goodness ( ?is cake dep5ds on its be+ long & well beat54 ,!n h ready a t9 mold or e>!n pan ) a pipe 9 ! c5tre 7to diffuse ! heat ?r\gh ! middle ( ! cake74 ,! pan mu/ be v well-butt]$ z ,indian meal is apt to /ick4 ,put 9 ! mixture1 cov] x & set x 9 a w>m place to rise4 ,x %\ld be light 9 ab\t f\r h\rs4 ,!n bake x two h\rs 9 a mod]ate ov54 ,:5 done1 turn x out ) ! broad surface d[nw>ds & s5d x to table hot & :ole4 ,cut x into slices & eat x ) butt]4 ,?is w be f\nd an excell5t cake4 ,if want$ = breakfa/1 mix x & set x to rise ! night be=e4 ,if prop]ly made1 /&+ all night w n injure x4 ,l all ,indian cakes 7( :i* ?is is "o ( ! be/71 x %\ld be eat5 w>m4 ,/4 ,*>les ,hotel1 ,new ,orleans4 ,,johnnie ,,cake4 ,sift "o qu>t ( ,indian meal into a pan2 make a hole 9 ! middle & p\r 9 a p9t ( w>m wat]1 add+ "o teaspoonful ( salt2 ) a spoon mix ! meal & wat] gradually into a s(t d\gh2 /ir x v briskly = a qu>t] ( an h\r or m1 till x becomes light & spongy2 !n spread ! d\gh smoo?ly & ev5ly on a /raight1 flat bo>d 7a piece ( ! head ( a fl\r-b>rel w s]ve = ?is purpose72 place ! bo>d ne>ly upright be=e an op5 fire & put an iron aga9/ ! back to support x2 bake x well2 :5 done1 cut x 9 squ>es2 s5d x hot to table1 split & butt]$4 ,old ,plantation ,/yle4 ,,spid] ,,corn-,,cake4 ,beat two eggs & "o-f\r? cup sug> toge!r4 ,!n add "o cup sweet milk & "o cup ( s\r milk 9 :i* y h dissolv$ "o teaspoonful soda4 ,add a teaspoonful ( salt4 ,!n mix "o & two-?irds cups ( granulat$ corn meal & "o-?ird cup fl\r ) ?is4 ,put a spid] or skillet on ! range & :5 x is hot melt 9 two tablespoonfuls ( butt]4 ,turn ! spid] s t ! butt] c run up on ! sides ( ! pan4 ,p\r 9 ! corn-cake mixture & add "o m cup ( sweet milk1 b d n /ir aft]w>ds4 ,put ?is 9 ! ov5 & bake f tw5ty to ?irty-five m9utes4 ,:5 done1 !re %\ld be a /reak ( cu/>d ?r\gh x4 ,,s\!rn ,,corn ,,meal ,,pone ,,or ,,corn ,,dodg]s4 ,mix ) cold wat] into a s(t d\gh "o qu>t ( s\!rn corn meal1 sift$1 a teaspoonful ( salt1 a tablespoonful ( butt] or l>d melt$4 ,mold into oval cakes ) ! h&s & bake 9 a v hot ov51 9 well-greas$ pans4 ,to be eat5 hot4 ,! cru/ %\ld be br[n4 ,,rais$ ,,potato-,,cake4 ,potato-cakes1 to be s]v$ ) roa/ lamb or ) game1 are made ( equal quantities ( ma%$ potatoes & ( fl\r1 say "o qu>t ( ea*1 two tablespoonfuls ( butt]1 a little salt & milk en\gh to make a batt] z = griddle-cakes2 to ?is all[ half a teacupful ( fre% yea/2 let x rise till x is light & bubbles ( air =m2 !n dissolve half a teaspoonful ( soda 9 a spoonful ( w>m wat] & add to ! batt]2 bake 9 muff9 t9s4 ,^! are good also ) fricasse$ *ick52 take !m f ! t9s & drop 9 ! gravy j be=e s5d+ to ! table4 ,,biscuits1 ,,rolls1 ,,muff9s1 ,,etc4 ,,g5]al ,,sugge/ions4 ,9 mak+ batt]-cakes1 ! +r$i5ts %\ld be put toge!r ov] night to rise1 & ! eggs & butt] add$ 9 ! morn+2 ! butt] melt$ & eggs well beat54 ,if ! batt] appe>s s\r 9 ! lea/1 dissolve a little soda & /ir into x2 ?is %\ld be done e>ly en\gh to rise "s "t be=e bak+4 ,wat] c be us$ 9 place ( milk 9 all rais$ d\gh1 & ! d\gh %\ld be ?or\ghly light be=e mak+ into loaves or biscuits2 !n :5 mold+ !m use z little fl\r z possible2 ! knead+ to be done :5 fir/ made f ! sponge1 & %\ld be done well & = "s l5g? ( "t1 z ?is makes ! pores f9e1 ! bread cut smoo? & t5d]4 ,c>e %\ld be tak5 n to get ! d\gh too /iff4 ,:]e any recipe calls = bak+ p[d]1 & y d n h x1 y c use cream ( t>t> & soda1 9 ! proportion ( "o level teaspoonful ( soda to two ( cream ( t>t>4 ,:5 ! recipe calls = sweet milk or cream1 & y d n h x1 y may use 9 place ( x s\r milk or cream1 &1 9 t case1 bak+ p[d] or cream ( t>t> mu/ n be us$1 b bak+-soda1 us+ a level teaspoonful to a qu>t ( s\r milk2 ! milk is always be/ :5 j turn$1 s t x is solid1 & n s\r en\gh to :ey or to be wat]y4 ,:5 mak+ biscuits or bread ) bak+ p[d] or soda & cream ( t>t>1 ! ov5 %\ld be prep>$ fir/2 ! d\gh h&l$ quickly & put into ! ov5 imm$iately1 z soon z x becomes ! prop] lightness1 to ensure good success4 ,if ! ov5 is too sl[1 ! article bak$ w be heavy & h>d4 ,z 9 beat+ cake1 nev] /ir +r$i5ts into batt]1 b beat !m 91 by beat+ d[n f ! bottom1 & up1 & ov] aga94 ,?is laps ! air into ! batt] :i* produces little air-cells & causes ! d\gh to puff & swell z x comes 9 contact ) ! heat :ile cook+4 ,,to ,,r5ew ,,/ale ,,rolls4 ,to fre%5 /ale biscuits or rolls1 put !m into a /eam] = t5 m9utes1 !n dry !m (f 9 a hot ov52 or dip ea* roll = an in/ant 9 cold wat] & heat !m crisp 9 ! ov54 ,,w>m ,,bread ,,= ,,breakfa/44 ,d\gh aft] x has become once suffici5tly rais$ & p]fectly light1 _c aft]w>ds be injur$ by sett+ aside 9 any cold place :]e x _c freeze2 !re=e1 biscuits1 rolls1 etc41 c be made late ! day be=e want$ = breakfa/4 ,prep>e !m ready = bak+ by mold+ !m out late 9 ! ev5+2 lay !m a little ap>t on butt]$ t9s2 cov] ! t9s ) a clo?1 !n fold ar\nd t a newspap]1 s z to exclude ! air1 z t has a t5d5cy to cause ! cru/ to be h>d & ?ick :5 bak$4 ,! be/ place 9 summ] is to place !m 9 ! ice-box1 !n all y h to d 9 ! morn+ 7an h\r be=e breakfa/ "t1 & :ile ! ov5 is heat+7 is to br+ !m f ! ice-box1 take (f ! clo? & w>m x1 & place x ov] !m aga92 !n set ! t9s 9 a w>m place ne> ! fire4 ,?is w give !m "t to rise & bake :5 ne$$4 ,if ^! directions are foll[$ rightly1 y w f9d x makes no diff]5ce ) _! lightness & goodness1 & y c always be sure ( w>m rais$ biscuits = breakfa/ 9 "o h\r's "t4 ,/ale rolls may be made light & flakey by dipp+ = a mom5t 9 cold wat]1 & plac+ imm$iately 9 a v hot ov5 to be made crisp & hot4 ,,soda ,,biscuit4 ,"o qu>t ( sift$ fl\r1 "o teaspoonful ( soda1 two teaspoonfuls ( cream ( t>t>1 "o teaspoonful ( salt2 mix ?or\ghly1 & rub 9 two tablespoonfuls ( butt] & wet ) "o p9t ( sweet milk4 ,bake 9 a quick ov54 ,,bak+ ,,p[d] ,,biscuit4 ,two p9ts ( fl\r1 butt] ! size ( an egg1 ?ree heap+ teaspoonfuls ( bak+ p[d] & "o teaspoonful ( salt2 make a s(t d\gh ( sweet milk or wat]1 knead z little z possible1 cut out ) ! usual biscuit-cutt] & bake 9 r a quick ov54 ,,s\r ,,milk ,,biscuit4 ,rub into a qu>t ( sift$ fl\r a piece ( butt] ! size ( an egg1 "o teaspoonful ( salt2 /ir into ?is a p9t ( s\r milk1 dissolve "o teaspoonful ( soda & /ir into ! milk j z y add x to ! fl\r2 knead x up quickly1 roll x out ne>ly half an in* ?ick & cut out ) a biscuit-cutt]2 bake imm$iately 9 a quick ov54 ,v nice biscuit may be made ) s\r cream )\t ! butt] by ! same process4 ,,rais$ ,,biscuit4 ,sift two qu>ts ( fl\r 9 a mix+-pan1 make a hole 9 ! middle ( ! fl\r1 p\r into ?is "o p9t ( w>m wat] or new milk1 "o teaspoonful ( salt1 half a cup ( melt$ l>d or butt]1 /ir 9 a little fl\r1 !n add half a cupful ( yea/1 aft] :i* /ir 9 z mu* fl\r z y c conv5i5tly ) y\r h&1 let x rise ov] night2 9 ! morn+ add ne>ly a teaspoonful ( soda1 & m fl\r z is ne$$ to make a r s(t d\gh2 !n mold fifte5 to tw5ty m9utes1 ! long] ! bett]2 let x rise until light aga91 roll ?is out ab\t half an in* ?ick & cut out ) a biscuit-cutt]1 or make x into little balls ) y\r h&s2 cov] & set 9 a w>m place to rise4 ,:5 light1 bake a light br[n 9 a mod]ate ov54 ,rub a little w>m butt] or sweet l>d on ! sides ( ! biscuits :5 y place !m on ! t9s1 to prev5t _! /ick+ toge!r :5 bak$4 ,,light ,,biscuit4 ,no4 #a4 ,take a piece ( bread d\gh t w make ab\t z _m biscuits z y wi%2 lay x out r flat 9 a b[l2 break into x two eggs1 half a cup ( sug>1 half a cup ( butt]2 mix ?is ?or\ghly ) en\gh fl\r to keep x f /ick+ to ! h&s & bo>d4 ,knead x well = ab\t fifte5 or tw5ty m9utes1 make into small biscuits1 place 9 a greas$ pan1 & let !m rise until ab\t ev5 ) ! top ( ! pan4 ,bake 9 a quick ov5 = ab\t half an h\r4 ,^! c be made 9 ! =m ( rolls1 :i* "s pref]4 ,,light ,,biscuit4 ,no4 #b4 ,:5 y bake take a p9t ( sponge1 "o tablespoonful ( melt$ butt]1 "o tablespoonful ( sug>1 ! :ite ( "o egg beat5 to a foam4 ,let rise until light1 mold into biscuits1 & :5 light bake4 ,,graham ,,biscuits1 ,,) ,,yea/4 ,take "o p9t ( wat] or milk1 "o l>ge tablespoonful ( butt]1 two tablespoonfuls ( sug>1 a half cup ( yea/ & a p9* ( salt2 take en\gh :eat fl\r to use up ! wat]1 mak+ x ! consi/5cy ( batt]-cakes2 add ! re/ ( ! +r$i5ts & z mu* ,graham fl\r z c be /irr$ 9 ) a spoon2 set x away till morn+2 9 ! morn+ grease a pan1 fl\r y\r h&s1 take a lump ( d\gh ! size ( an egg1 roll x lightly betwe5 ! palms ( y\r h&s1 let !m rise tw5ty m9utes1 & bake 9 a tol]ably hot ov54 ,,egg ,,biscuit4 ,sift toge!r a qu>t ( dry fl\r & ?ree heap+ teaspoonfuls ( bak+ p[d]4 ,rub into ?is ?or\ghly a piece ( butt] ! size ( an egg2 add two well-beat5 eggs1 a tablespoonful ( sug>1 a teaspoonful ( salt4 ,mix all toge!r quickly into a s(t d\gh1 ) "o cup ( milk1 or m if ne$$4 ,roll out ne>ly half ( an in* ?ick4 ,cut into biscuits1 & bake imm$iately 9 a quick ov5 f fifte5 to tw5ty m9utes4 ,,p>k] ,,h\se ,,rolls4 ,"o p9t ( milk1 boil$ & cool$1 a piece ( butt] ! size ( an egg1 "o-half cupful ( fre% yea/1 "o tablespoonful ( sug>1 "o p9* ( salt1 & two qu>ts ( sift$ fl\r4 ,melt ! butt] 9 ! w>m milk1 !n add ! sug>1 salt & fl\r1 & let x rise ov] night4 ,mix r s(t4 ,9 ! morn+1 add to ?is half ( a teaspoonful ( soda dissolv$ 9 a spoonful ( wat]4 ,mix 9 en\gh fl\r to make ! same /iffness z any biscuit d\gh2 roll out n m ?an a qu>t] ( an in* ?ick4 ,cut ) a l>ge r\nd cutt]2 spread s(t butt] ov] ! tops & fold "o-half ov] ! o!r by d\bl+ x4 ,place !m ap>t a little s t !re w be room to rise4 ,cov] & place !m ne> ! fire = fifte5 or tw5ty m9utes be=e bak+4 ,bake 9 r a quick ov54 ,,p>k] ,,h\se ,,rolls4 7,unf]m5t$47 ,^! rolls are made ) bak+ p[d]1 & are mu* soon] made1 al?\gh ! prec$+ recipe is ! old orig9al "o f ! ,p>k] ,h\se4 ,/ir into a qu>t ( sift$ fl\r ?ree l>ge teaspoonfuls ( bak+ p[d]1 a tablespoonful ( cold butt]1 a teaspoonful ( salt & "o ( sug>1 & a well-beat5 egg2 rub all well into ! fl\r1 p\r 9 a p9t ( cold milk1 mix up quickly into a smoo? d\gh1 roll x out less ?an half an in* ?ick1 cut ) a l>ge biscuit-cutt]1 spread s(t butt] ov] ! top ( ea*2 fold "o-half ov] ! o!r by d\bl+ x1 lay !m a little ap>t on greas$ t9s4 ,set !m imm$iately 9 a pretty hot ov54 ,rub ov] ! tops ) sweet milk be=e putt+ 9 ! ov51 to give !m a glaze4 ,,fr5* ,,rolls4 ,?ree cups ( sweet milk1 "o cup ( butt] & l>d1 mix$ 9 equal proportions1 "o-half cup ( good yea/1 or half a cake ( compress$ yea/1 & a teaspoonful ( salt4 ,add fl\r en\gh to make a /iff d\gh4 ,let x rise ov] night2 9 ! morn+1 add two well-beat5 eggs2 knead ?or\ghly & let x rise aga94 ,) ! h&s1 make x into balls z l>ge z an egg2 !n roll betwe5 ! h&s to make long rolls 7ab\t ?ree in*es74 ,place close toge!r 9 ev5 r[s on well-butt]$ pans4 ,cov] & let !m rise aga91 !n bake 9 a quick ov5 to a delicate br[n4 ,,beat5 ,,biscuit4 ,two qu>ts ( sift$ fl\r1 a teaspoonful ( salt1 a tablespoonful ( sweet l>d1 "o egg2 make up ) half a p9t ( milk1 or if milk is n to be _h1 pla9 wat] w answ]2 beat well until ! d\gh bli/]s & cracks2 pull (f a two-in* squ>e ( ! d\gh2 roll x into a ball ) ! h&2 flatt51 /ick ) a =k1 & bake 9 a quick ov54 ,x is n beat+ h>d t makes ! biscuit nice1 b ! regul>ity ( ! motion4 ,beat+ h>d1 ! old cooks say1 kills ! d\gh4 ,an old-fa%ion$ ,s\!rn ,recipe4 ,,potato ,,biscuit4 ,boil six good-siz$ potatoes ) _! jackets on2 take !m out ) a skimm]1 dra9 & squeeze ) a t[el to ensure be+ dry2 !n remove ! sk91 ma% !m p]fectly free f lumps1 add a tablespoonful ( butt]1 "o egg & a p9t ( sweet milk4 ,:5 cool1 beat 9 half a cup ( yea/4 ,put 9 j en\gh fl\r to make a /iff d\gh4 ,:5 ?is rises1 make into small cakes4 ,let !m rise ! same z biscuit & bake a delicate br[n4 ,?is d\gh is v f9e dropp$ into meat s\ps = pot-pie4 ,,v9eg> ,,biscuits4 ,take two qu>ts ( fl\r1 "o l>ge tablespoonful ( l>d or butt]1 "o tablespoonful & a half ( v9eg> & "o teaspoonful ( soda2 put ! soda 9 ! v9eg> & /ir x well2 /ir 9 ! fl\r2 beat two eggs v light & add to x2 make a d\gh ) w>m wat] /iff en\gh to roll out1 & cut ) a biscuit-cutt] "o in* ?ick & bake 9 a quick ov54 ,illu/ration3 ,,grafton ,,milk ,,biscuits4 ,boil & ma% two :ite potatoes2 add two teaspoonfuls ( br[n sug>2 p\r boil+ wat] ov] ^!1 en\gh to s(t5 !m4 ,:5 tepid1 add "o small teacupful ( yea/2 :5 light1 w>m ?ree ounces ( butt] 9 "o p9t ( milk1 a little salt1 a ?ird ( a teaspoonful ( soda & fl\r en\gh to make /iff sponge2 :5 ris51 "w x on ! bo>d1 put x back 9 ! tray to rise aga92 :5 ris51 roll into cakes & let !m /& half an h\r4 ,bake 9 a quick ov54 ,^! biscuits are f9e4 ,,sally ,,lunn4 ,w>m "o-half cupful ( butt] 9 a p9t ( milk2 add a teaspoonful ( salt1 a tablespoonful ( sug>1 & sev5 cupfuls ( sift$ fl\r2 beat ?or\ghly & :5 ! mixture is blood w>m1 add f\r beat5 eggs & la/ ( all1 half a cup ( good lively yea/4 ,beat h>d until ! batt] breaks 9 bli/]s4 ,set x to rise ov] night4 ,9 ! morn+1 dissolve half a teaspoonful ( soda1 /ir x into ! batt] & turn x into a well-butt]$1 %all[ di% to rise aga9 ab\t fifte5 or tw5ty m9utes4 ,bake ab\t fifte5 to tw5ty m9utes4 ,! cake %\ld be torn ap>t1 n cut2 cutt+ ) a knife makes w>m bread heavy4 ,bake a light br[n4 ,?is cake is frequ5tly se5 on ,s\!rn tables4 ,,sally ,,lunn4 7,unf]m5t$47 ,rub a piece ( butt] z l>ge z an egg into a qu>t ( fl\r2 add a tumbl] ( milk1 two eggs1 ?ree tablespoonfuls ( sug>1 ?ree tablespoonfuls ( bak+ p[d] & a teaspoonful ( salt4 ,scatt] ! bak+ p[d]1 salt & sug> into ! fl\r2 add ! eggs1 ! butt]1 melt$1 ! milk4 ,/ir all toge!r & bake 9 well-greas$ r\nd pans4 ,eat w>m ) butt]4 ,,london ,,hot-,,cross ,,buns4 ,?ree cups ( milk1 "o cup ( yea/1 or "o cake ( compress$ yea/ dissolv$ 9 a cup ( tepid wat]1 & fl\r en\gh to make a ?ick batt]2 set ?is z a sponge ov] night4 ,9 ! morn+ add half a cup ( melt$ butt]1 "o cup ( sug>1 half a nutmeg grat$1 "o saltspoonful ( salt1 half a teaspoonful ( soda1 & fl\r en\gh to roll out l biscuit4 ,knead well & set to rise = five h\rs4 ,roll ! d\gh half an in* ?ick2 cut 9 r\nd cakes & lay 9 r[s 9 a butt]$ bak+-pan1 & let ! cakes /& half an h\r1 or until light2 !n put !m 9 ! ov51 hav+ fir/ made a deep cross on ea* ) a knife4 ,bake a light br[n & bru% ov] ) :ite ( egg beat5 /iff ) p[d]$ sug>4 ,,rusks1 ,,) ,,yea/4 ,9 "o l>ge c(feecup ( w>m milk dissolve half a cake ( compress$ yea/1 or ?ree tablespoonfuls ( home-made yea/2 to ?is add ?ree well-beat5 eggs1 a small cup ( sug> & a teaspoonful ( salt2 beat ^! toge!r4 ,use fl\r en\gh to make a smoo?1 light d\gh1 let x /& until v light1 !n knead x 9 ! =m ( biscuits2 place !m on butt]$ t9s & let !m rise until !y are almo/ up to ! edge ( ! t9s2 pi]ce ! top ( ea* "o & bake 9 a quick ov54 ,glaze ! top ( ea* ) sug> & milk1 or ! :ite ( an egg1 be=e bak+4 ,"s add dri$ currants1 well-wa%$ & dri$ 9 ! ov54 ,,rusks4 ,two cups ( rais$ d\gh1 "o ( sug>1 half a cup ( butt]1 two well-beat5 eggs1 fl\r en\gh to make a /iff d\gh2 set to rise1 & :5 light mold into high biscuit & let rise aga92 rub damp sug> & c9namon ov] ! top & place 9 ! ov54 ,bake ab\t tw5ty m9utes4 ,,rusks4 7,unf]m5t$47 ,?ree cups ( fl\r sift$1 ?ree teaspoonfuls ( bak+ p[d]1 "o teaspoonful ( salt1 ?ree tablespoonfuls ( sug>1 two tablespoonfuls ( butt]1 ?ree eggs1 half a nutmeg grat$ & a teaspoonful ( gr\nd c9namon1 two small cups ( milk2 sift toge!r salt1 fl\r1 sug> & bak+ p[d]2 rub 9 ! butt] cold2 add ! milk1 beat5 eggs & spices2 mix into a s(t d\gh1 break (f pieces ab\t z l>ge z an egg1 roll !m "u ! h&s into r\nd balls1 rub ! tops ) sug> & wat] mix$1 & !n spr9kle dry sug> ov] !m4 ,bake imm$iately4 ,,scot* ,,scones4 ,?or\ghly mix1 :ile dry1 "o qu>t ( sift$ fl\r1 loosely measur$1 ) two heap+ teaspoonfuls ( bak+ p[d]2 !n rub into x a tablespoonful ( cold butt] & a teaspoonful ( salt4 ,be sure t ! butt] is well work$ 94 ,add sweet milk en\gh to make a v s(t pa/e4 ,roll out ! pa/e ab\t a qu>t] ( an in* ?ick1 us+ pl5ty ( fl\r on ! pa/e-bo>d & roll+ p94 ,cut x into triangul> pieces1 ea* side ab\t f\r in*es long4 ,fl\r ! sides & bottom ( a biscuit t91 & place ! pieces on x4 ,bake imm$iately 9 a quick ov5 f tw5ty to ?irty m9utes4 ,:5 half done1 bru% ov] ) sweet milk4 ,"s cooks pref] to bake !m on a fl\r$ griddle1 & cut !m a r\nd %ape ! size ( a sauc]1 !n sc>r$ across to =m f\r qu>t]s4 ,,cracknels4 ,two cups ( ri* milk1 f\r tablespoonfuls ( butt] & a gill ( yea/1 a teaspoonful ( salt2 mix w>m1 add fl\r en\gh to make a light d\gh4 ,:5 light1 roll ?9 & cut 9 long pieces ?ree in*es wide1 prick well ) a =k & bake 9 a sl[ ov54 ,!y are to be mix$ r h>d & roll$ v ?91 l soda crack]s4 ,,rais$ ,,muff9s4 ,no4 #a4 ,make a batt] ( "o p9t ( sweet milk1 "o teaspoonful ( sug>1 "o ( salt1 a tablespoonful ( butt] or sweet l>d & a half cup ( yea/2 add fl\r en\gh to make x mod]ately ?ick2 keep x 9 a w>m1 n hot1 place until x is q light1 !n /ir 9 "o or two well-beat5 eggs1 & half a teaspoonful ( soda1 dissolv$ 9 a little w>m wat]4 ,let ! batt] /& tw5ty-five or ?irty m9utes long] to rise a little1 turn into well-greas$ muff9-r+s or gem-pans1 & bake 9 a quick ov54 ,to be s]v$ hot & torn op51 in/ead ( cut ) a knife4 ,,rais$ ,,muff9s4 ,no4 #b4 ,?ree p9ts ( fl\r1 ?ree eggs1 a piece ( butt] ! size ( an egg1 two heap+ teaspoonfuls ( :ite sug>1 "o-half cake ( compress$ yea/ & a qu>t ( milk2 w>m ! milk ) ! butt] 9 x2 cool a little1 /ir 9 ! sug> & add a little salt2 /ir ?is gradually into ! fl\r1 !n add ! eggs well beat52 dissolve ! yea/ 9 half a cup ( lukew>m wat] & add to ! o!r +r$i5ts2 if ! muff9s are want$ = lun*eon1 mix !m ab\t eight o'clock 9 ! morn+2 if = breakfa/1 set !m at t5 o'clock at night2 :5 ready = bak+1 /ir 9 half a teaspoonful ( soda dissolv$ 9 a teaspoonful ( hot wat]2 butt] ! muff9-r+s or gem-irons & bake 9 a quick ov54 ,,egg ,,muff9s4 7,f9e47 ,"o qu>t ( fl\r1 sift$ twice2 ?ree eggs1 ! :ites & yolks beat5 sep>ately1 ?ree teacups ( sweet milk1 a teaspoonful ( salt1 a tablespoonful ( sug>1 a l>ge tablespoonful ( l>d or butt] & two heap+ teaspoonfuls ( bak+ p[d]4 ,sift toge!r fl\r1 sug>1 salt & bak+ p[d]2 rub 9 ! l>d cold1 add ! beat5 eggs & milk2 mix quickly into a smoo? batt]1 a little firm] ?an = griddle-cakes4 ,grease well "s muff9-pans & fill !m two-?irds full4 ,bake 9 a hot ov5 fifte5 or tw5ty m9utes4 ,^! made ( cream1 omitt+ ! butt]1 are excell5t4 ,,pla9 ,,muff9s4 ,"o egg well beat51 a tablespoonful ( butt] & a tablespoonful ( sug>1 ) a teaspoonful ( salt1 all beat5 until v light4 ,"o cup ( milk1 ?ree ( sift$ fl\r & ?ree teaspoonfuls ( bak+ p[d]4 ,"o-half ,graham & "o-half rye meal may be us$ in/ead ( :eat fl\r1 or two cups ( corn meal & "o ( fl\r4 ,drop on well-greas$ patty-pans & bake tw5ty m9utes 9 a r quick ov51 or bake on a griddle 9 muff9-r+s4 ,,muff9s ,,)\t ,,eggs4 ,"o qu>t ( butt]milk1 a teaspoonful ( soda dissolv$ 9 ! milk1 a little salt1 & fl\r en\gh to make a /iff batt]4 ,drop 9 hot gem-pans & bake 9 a quick ov54 ,two or ?ree tablespoonfuls ( s\r cream w make !m a little ri*]4 ,,t5nessee ,,muff9s4 ,"o p9t ( corn meal1 "o p9t ( fl\r1 "o tablespoonful ( sug>1 "o teaspoonful ( salt1 ?ree ( bak+ p[d]1 "o tablespoonful ( l>d or butt]1 two eggs & a p9t ( milk4 ,sift toge!r corn meal1 fl\r1 sug>1 salt & p[d]2 rub 9 l>d or butt] cold1 & eggs beat5 & milk2 mix into batt] ( consi/5cy ( cup-cake2 muff9-r+s to be cold & well greas$1 !n fill two-?irds full4 ,bake 9 hot ov5 fifte5 m9utes4 ,,corn ,,meal ,,muff9s4 7,)\t ,eggs47 ,"o cup ( fl\r1 "o cup ( corn meal1 two tablespoonfuls ( sug>1 wat] to make a ?ick batt]1 or s\r milk is bett]2 mix at night2 9 ! morn+ add two tablespoonfuls ( melt$ butt] & "o teaspoonful ( soda2 bake 9 cake r\nds4 ,,hom9y ,,muff9s4 ,two cups ( boil$ hom9y2 beat x smoo?1 /ir 9 ?ree cups ( s\r milk1 half a cup ( melt$ butt]1 two teaspoonfuls ( salt1 two tablespoonfuls ( sug>2 add ?ree eggs well beat51 "o teaspoonful ( soda dissolv$ 9 hot wat]1 two cups ( fl\r4 ,bake quickly4 ,rice muff9s may be made 9 ! same mann]4 ,,graham ,,gems4 ,no4 #a4 ,two cupfuls ( ,graham fl\r1 "o cupful ( :eat fl\r1 two teaspoonfuls ( bak+ p[d]1 a tablespoonful ( sug>1 "o ( salt & "o well-beat5 egg4 ,mix ) sweet milk to make a ?9 batt]2 beat x well4 ,bake 9 gem-irons2 h ! irons well greas$2 fill two-?irds full & bake 9 a hot ov54 ,w bake 9 f fifte5 to tw5ty m9utes4 ,,graham ,,gems4 ,no4 #b4 ,?ree cups ( s\r milk1 "o teaspoonful ( soda1 "o ( salt1 "o tablespoonful ( br[n sug>1 "o ( melt$ l>d or butt]1 "o or two beat5 eggs2 to ! egg add ! milk1 !n ! sug> & salt1 !n ! ,graham fl\r 7) ! soda mix$ 971 toge!r ) ! l>d or butt]2 make a /iff batt]1 s t x w drop1 n p\r1 f ! spoon4 ,h ! gem-pans v hot1 fill & bake fifte5 m9utes 9 a hot ov54 ,! same c be made ( sweet milk1 us+ ?ree teaspoonfuls ( bak+ p[d] in/ead ( soda1 & if y use sweet milk1 put 9 no %ort5+4 ,excell5t4 ,muff9s ( all k9ds %\ld only be cut j ar\nd ! edge1 !n pull$ op5 ) ! f+]s4 ,,pla9 ,,graham ,,gems4 ,two cupfuls ( ! be/ ,graham meal1 two ( wat]1 fre% & cold1 or milk & wat]1 & a little salt4 ,/ir briskly = a m9ute or two4 ,h ! gem-pan1 hot & well greas$1 on ! top ( ! /ove :ile p\r+ 9 ! batt]4 ,!n place 9 a v hot ov5 & bake =ty m9utes4 ,x is be/ to *eck ! heat a little :5 !y are ne>ly done4 ,z ! be/ prep>$ gems may be spoil$ if ! heat is n suffici5t1 c>e & judgm5t mu/ be us$ 9 ord] to secure ?is mo/ heal?ful z well1 z delici\s bread4 ,,waffles4 ,take a qu>t ( fl\r & wet x ) a little sweet milk t has be5 boil$ & cool$1 !n /ir 9 en\gh ( ! milk to =m a ?ick batt]4 ,add a tablespoonful ( melt$ butt]1 a teaspoonful ( salt1 & yea/ to raise x4 ,:5 light add two well-beat5 eggs1 heat y\r waffle-iron1 grease x well & fill x ) ! batt]4 ,two or ?ree m9utes w suffice to bake on "o side2 !n turn ! iron ov]1 & :5 br[n on bo? sides ! cake is done4 ,s]ve imm$iately4 ,,cont95tal ,,hotel ,,waffles4 ,put into "o qu>t ( sift$ fl\r ?ree teaspoonfuls ( bak+ p[d]1 "o teaspoonful ( salt1 "o ( sug>1 all ?or\ghly /irr$ & sift$ toge!r2 add a tablespoonful ( melt$ butt]1 six well-beat5 eggs & a p9t ( sweet milk2 cook 9 waffle-irons heat$ & well greas$4 ,s]ve hot4 ,,newport ,,waffles4 ,make "o p9t ( ,indian meal into mu% 9 ! usual way4 ,:ile hot1 put 9 a small lump ( butt] & a dess]tspoonful ( salt4 ,set ! mu% aside to cool4 ,mean:ile1 beat sep>ately till v light ! :ites & yolks ( f\r eggs4 ,add ! eggs to ! mu%1 & cream 9 gradually "o qu>t ( :eat5 fl\r4 ,add half a p9t ( butt]milk1 or s\r cream1 9 :i* has be5 dissolv$ half a teaspoonful ( c>bonate ( soda4 ,la/ly1 br+ to ! consi/5cy ( ?9 batt] by ! addition ( sweet milk4 ,waffle-irons %\ld be put on to heat an h\r 9 advance1 t !y may be 9 ! prop] condition = bak+ z soon z ! batt] is ready4 ,h a brisk fire1 butt] ! irons ?or\ghly1 b ) nicety1 & bake quickly4 ,fill ! irons only half full ( batt]1 t ! waffles may h room to rise4 ,,cream ,,waffles4 ,"o p9t ( s\r cream1 two eggs1 "o p9t ( fl\r1 "o tablespoonful ( corn meal1 "o teaspoonful ( soda1 half a teaspoonful ( salt4 ,beat ! eggs sep>ately1 mix ! cream ) ! beat5 yolks1 /ir 9 ! fl\r1 corn meal & salt2 add ! soda dissolv$ 9 a little sweet milk1 &1 la/ly1 ! :ites beat5 to a /iff fro?4 ,,rice ,,waffles4 ,no4 #a4 ,"o qu>t ( fl\r1 half a teaspoonful ( salt1 "o teaspoonful ( sug>1 two teaspoonfuls ( bak+ p[d]1 "o l>ge tablespoonful ( butt]1 two eggs1 "o & a half p9ts ( milk1 "o cupful ( hot boil$ rice4 ,sift ! fl\r1 salt1 sug> & bak+ p[d] well toge!r2 rub ! butt] into ! fl\r2 beat ! eggs well1 sep>ately1 & add ! /iff :ites la/ ( all4 ,,rice ,,waffles4 ,no4 #b4 ,rub ?r\gh a sieve "o p9t ( boil$ rice1 add x to a tablespoonful ( dry fl\r1 two-?irds ( a teaspoonful ( salt1 two teaspoonfuls ( bak+ p[d]4 ,beat sep>ately ! yolks & :ites ( ?ree eggs2 add to ! yolks a cup & a half ( milk1 "w x into ! fl\r1 !n add an ounce ( melt$ butt]2 beat ! :ites ( eggs ?or\ghly2 mix ! :ole toge!r4 ,heat ! waffle-iron & grease x ev5ly2 p\r ! batt] into ! half ( ! iron ov] ! range until ne>ly two-?irds full1 cov]1 all[ to cook a mom5t1 !n turn & br[n slightly on ! o!r side4 ,,g]man ,,rice ,,waffles4 ,boil a half p\nd ( rice 9 milk until x becomes ?or\ghly s(t ,!n remove x f ! fire1 /irr+ x con/antly1 & add+1 a little at a "t1 "o qu>t ( sift$ fl\r1 five beat5 eggs1 two spoonfuls ( yea/1 a half p\nd ( melt$ butt]1 a little salt & a teacupful ( w>m milk4 ,set ! batt] 9 a w>m place1 &1 :5 ris51 bake 9 ! ord9>y way4 ,,b]ry ,,tea-,,cakes4 ,nice little tea-cakes to be bak$ 9 muff9-r+s are made ( "o cup ( sug>1 two eggs1 "o & a half cups ( milk1 "o heap+ teaspoonful ( bak+ p[d]1 a piece ( butt] ! size ( an egg & fl\r suffici5t to make a /iff batt]4 ,9 ?is batt] /ir a p9t b[l ( fruit--any fre% are nice--or cann$ b]ries ) ! juice p\r$ (f4 ,s]ve :ile w>m & !y are a da9ty addition to ! tea-table4 ,eat5 ) butt]4 ,,rye ,,drop-,,cakes4 ,"o p9t ( w>m milk1 ) half a teaspoonful ( soda dissolv$ 9 x1 a little salt1 f\r eggs well beat51 & rye fl\r en\gh to make a ?9 batt]2 bake 9 small cups1 butt]$1 & 9 a hot ov51 or 9 small cakes ^u a hot griddle4 ,,:eat ,,drop-,,cakes4 ,"o p9t ( cream1 six eggs well beat51 a little salt1 & :eat fl\r en\gh to make a ?9 batt]2 bake 9 little cups butt]$ & 9 a hot ov5 fifte5 m9utes4 ,,pop-,,ov]s4 ,two cups ( fl\r1 two cups ( sweet milk1 two eggs1 "o teaspoonful ( butt]1 "o teaspoonful ( salt1 bake 9 cups 9 a quick ov5 fifte5 m9utes4 ,s]ve hot ) a sweet sauce4 ,,flannel ,,cakes4 7,) ,yea/47 ,heat a p9t ( sweet milk & into x put two heap+ tablespoonfuls ( butt]1 let x melt1 !n add a p9t ( cold milk & ! well-beat5 yolks ( f\r eggs--plac+ ! :ites 9 a cool place2 also1 a teaspoonful ( salt1 f\r tablespoonfuls ( home-made yea/ & suffici5t fl\r to make a /iff batt]2 set x 9 a w>m place to rise2 let x /& ?ree h\rs or ov] night2 be=e bak+ add ! beat5 :ites2 bake l any o!r griddle-cakes4 ,be sure to make ! batt] /iff en\gh1 = fl\r mu/ n be add$ aft] x has ris51 unless x is all[$ to rise aga94 ,^!1 half corn meal & half :eat1 are v nice4 ,,fea!r ,,griddle-,,cakes4 7,) ,yea/47 ,make a batt]1 at night1 ( a p9t ( wat] or milk1 a teaspoonful ( salt1 & half a teacupful ( yea/2 9 ! morn+1 add to x "o teacupful ( ?ick1 s\r milk1 two eggs well beat51 a level tablespoonful ( melt$ butt]1 a level teaspoonful ( soda & fl\r en\gh to make ! consi/5cy ( pancake batt]2 let /& tw5ty m9utes1 !n bake4 ,?is is a conv5i5t way1 :5 mak+ sponge = bread ov] night1 us+ "s ( ! sponge4 ,,:eat ,,griddle-,,cakes4 ,?ree cups ( fl\r1 "o teaspoonful ( salt1 ?ree teaspoonfuls ( bak+ p[d] sift$ toge!r2 beat ?ree eggs & add to ?ree cupfuls ( sweet milk1 also a tablespoonful ( melt$ butt]2 mix all into a smoo? batt]1 z ?ick z w run 9 a /ream f ! lips ( a pit*]4 ,bake on a well-greas$1 hot griddle1 a nice light br[n4 ,v good4 ,,s\r ,,milk ,,griddle-,,cakes4 ,make a batt] ( a qu>t ( s\r milk & z mu* sift$ fl\r z is ne$$ to ?ick5 s t x w run f ! di%2 add two beat5 eggs1 a teaspoonful ( salt1 a tablespoonful ( melt$ butt]1 & a level teaspoonful ( soda dissolv$ 9 a little milk or cold wat]1 add$ la/2 !n bake on a hot griddle1 well greas$1 br[n on bo? sides4 ,,corn ,,meal ,,griddle-,,cakes4 7,) ,yea/47 ,/ir into "o qu>t ( boil+ milk ?ree cups ( corn meal2 aft] x cools add "o cup ( :ite fl\r1 a teaspoonful ( salt & ?ree tablespoonfuls ( home-made yea/4 ,mix ?is ov] night4 ,9 ! morn+ add "o tablespoonful ( melt$ butt] or l>d1 two beat5 eggs & a teaspoonful ( soda dissolv$ 9 a little wat]4 ,?is batt] %\ld /& a few m9utes1 aft] add+ ! butt] & soda1 t x %\ld h "t to rise a little2 9 ! meantime ! griddle c\ld be heat+4 ,take a small /ick l a good-siz$ skew]1 w9d a bit ( clo? ar\nd ! end ( x1 fa/5 x by w9d+ a piece ( ?read ar\nd t & ty+ x firm4 ,melt toge!r a tablespoonful ( butt] & l>d4 ,grease ! griddle ) ?is4 ,betwe5 ea* bat* ( cakes1 wipe ! griddle (f ) a clean pap] or clo? & grease afre%4 ,put ! cakes on by spoonfuls1 or p\r !m c>efully f a pit*]1 try+ to get !m z ne> ! same size z possible4 ,z soon z !y beg9 to bubble all ov] turn !m1 & cook on ! o!r side till !y /op puff+4 ,! second lot always cooks bett] ?an ! fir/1 z ! griddle becomes ev5ly heat$4 ,,corn ,,meal ,,griddle-,,cakes4 ,scald two cups ( sift$ meal1 mix ) a cup ( :eat fl\r & a teaspoonful ( salt4 ,add ?ree well-beat5 eggs2 ?9 ! :ole ) s\r milk en\gh to make x ! "r consi/5cy4 ,beat ! :ole till v light & add a teaspoonful ( bak+ soda dissolv$ 9 a little wat]4 ,if y use sweet milk1 use two l>ge teaspoonfuls ( bak+ p[d] in/ead ( soda4 ,,griddle-,,cakes4 7,v ,good47 ,"o qu>t ( ,graham fl\r1 half a p9t ( ,indian meal1 "o gill ( yea/1 a teaspoonful ( salt2 mix ! fl\r & meal1 p\r on en\gh w>m wat] to make batt] r ?ick] ?an t = buck:eat cakes1 add ! yea/1 & :5 light bake on griddle n too hot4 ,,graham ,,griddle-,,cakes4 ,mix toge!r dry two cups ( ,graham fl\r1 "o cup :eat fl\r1 two heap+ teaspoonfuls ( bak+ p[d] & "o teaspoonful ( salt4 ,!n add ?ree eggs well beat51 "o tablespoonful ( l>d or butt] melt$ & ?ree cups ( sweet milk4 ,cook imm$iately on a hot griddle4 ,,bread ,,griddle-,,cakes4 ,"o qu>t ( milk1 boil+ hot2 two cups f9e bread crumbs1 ?ree eggs1 "o tablespoonful melt$ butt]1 "o-half teaspoonful salt1 "o-half teaspoonful soda dissolv$ 9 w>m wat]2 break ! bread into ! boil+ milk1 & let /& = t5 m9utes 9 a cov]$ b[l1 !n beat to a smoo? pa/e2 add ! yolks ( ! eggs well :ipp$1 ! butt]1 salt1 soda1 & f9ally ! :ites ( ! eggs previ\sly :ipp$ /iff1 & add half ( a cupful ( fl\r4 ,^! c also be made ( s\r milk1 soak+ ! bread 9 x ov] night & us+ a little m soda4 ,,rice ,,griddle-,,cakes4 ,two cupfuls ( cold boil$ rice1 "o p9t ( fl\r1 "o teaspoonful sug>1 "o-half teaspoonful salt1 "o & "o-half teaspoonfuls bak+ p[d]1 "o egg1 a little m ?an half a p9t ( milk4 ,sift toge!r fl\r1 sug>1 salt & p[d]2 add rice free f lumps1 dilut$ ) beat5 egg & milk2 mix into smoo? batt]4 ,h griddle well heat$1 make cakes l>ge1 bake nicely br[n1 & s]ve ) maple syrup4 ,,potato ,,griddle-,,cakes4 ,twelve l>ge potatoes1 ?ree heap+ tablespoonfuls ( fl\r1 "o teaspoonful ( bak+ p[d]1 "o-half teaspoonful salt1 "o or two eggs1 two teacupfuls ( boil+ milk4 ,! potatoes are peel$1 wa%$ & grat$ into a little cold wat] 7:i* keeps !m :ite71 !n /ra9 (f wat] & p\r on boil+ milk1 /ir 9 eggs1 salt & fl\r1 mix$ ) ! bak+ p[d]2 if agreeable1 flavor ) a little f9e *opp$ onion2 bake l any o!r pancakes1 all[+ a little m l>d or butt]4 ,s]ve ) /ew$ or pres]v$ fruit1 especially ) huckleb]ries4 ,,gre5 ,,corn ,,griddle-,,cakes4 ,"o p9t ( milk1 two cups grat$ gre5 corn1 a little salt1 two eggs1 a teaspoonful ( bak+ p[d]1 fl\r suffici5t to make a batt] to fry on ! griddle4 ,butt] !m hot & s]ve4 ,,huckleb]ry ,,griddle-,,cakes4 ,made ! same z above1 leav+ out "o cup ( milk1 add+ "o tablespoonful ( sug> & a p9t ( huckleb]ries roll$ 9 fl\r4 ,blackb]ries or raspb]ries c be us$ 9 ! same mann]4 ,,fr5* ,,griddle-,,cakes4 ,beat toge!r until smoo? six eggs & a p9t sift$ fl\r2 melt "o ounce ( butt] & add to ! batt]1 ) "o ounce ( sug> & a cup ( milk2 beat until smoo?2 put a tablespoonful at a "t into a fry+ pan slightly greas$1 spread+ ! batt] ev5ly ov] ! surface by tipp+ ! pan ab\t2 fry to a light br[n2 spread ) jelly1 roll up1 du/ ) p[d]$ sug> & s]ve hot4 ,,rais$ ,,buck:eat ,,cakes4 ,take a small crock or l>ge e>!n pit*]1 put into x a qu>t ( w>m wat] or half wat] & milk1 "o heap+ teaspoonful ( salt2 !n /ir 9 z mu* buck:eat fl\r z w ?ick5 x to r a /iff batt]2 la/ly1 add half a cup ( yea/2 make x smoo?1 cov] x up w>m to rise ov] night2 9 ! morn+ add a small1 level teaspoonful ( soda dissolv$ 9 a little w>m wat]2 ?is w remove any s\r ta/e1 if any1 & increase ! lightness4 ,n a few object to eat+ buck:eat1 z its t5d5cy is to ?ick5 ! blood1 & also to produce con/ipation2 ?is c be rem$i$ by mak+ ! batt] "o-?ird corn meal & two-?irds buck:eat1 :i* makes ! cakes equally z good4 ,_m pref] !m 9 ?is way4 ,,buck:eat ,,cakes ,,)\t ,,yea/4 ,two cups ( buck:eat fl\r1 "o ( :eat fl\r1 a little salt1 ?ree teaspoonfuls bak+ p[d]2 mix ?or\ghly & add ab\t equal p>ts ( milk & wat] until ! batt] is ( ! "r consi/5cy !n /ir until free f lumps4 ,if !y d n br[n well1 add a little molasses4 ,,buck:eat ,,cakes4 ,half a p9t ( buck:eat fl\r1 a qu>t] ( a p9t ( corn meal1 a qu>t] ( a p9t ( :eat fl\r1 a little salt1 two eggs beat5 v light1 "o qu>t ( new milk 7made a little w>m & mix$ ) ! eggs be=e ! fl\r is put 971 "o tablespoonful ( butt] or sweet l>d1 two l>ge tablespoonfuls ( yea/4 ,set x to rise at night = ! morn+4 ,if 9 ! lea/ s\r1 /ir 9 be=e bak+ j en\gh soda to correct ! acidity4 ,a v nice1 b m exp5sive1 recipe4 ,,sw$i% ,,griddle-,,cakes4 ,"o p9t ( :ite fl\r1 sift$2 six eggs1 :ites & yolks beat5 sep>ately to ! utmo/2 "o saltspoonful ( salt2 "o saltspoonful ( soda dissolv$ 9 v9eg>2 milk to make a ?9 batt]4 ,beat ! yolks light1 add ! salt1 soda1 two cupfuls ( milk1 !n ! fl\r & beat5 :ites alt]nately2 ?9 ) m milk if necess>y4 ,,corn ,,meal ,,fritt]s4 ,"o p9t ( s\r milk1 "o teaspoonful ( salt1 ?ree eggs1 "o tablespoonful ( molasses or sug>1 "o h&ful ( fl\r1 & corn meal en\gh to make a /iff batt]2 la/ly1 /ir 9 a small teaspoonful ( soda1 dissolv$ 9 a little w>m wat]4 ,?is recipe is v nice made ( rye fl\r4 ,,cream ,,fritt]s4 ,"o cup ( cream1 five eggs--! :ites only1 two full cups prep>$ fl\r1 "o saltspoonful ( nutmeg1 a p9* ( salt4 ,/ir ! :ites into ! cream 9 turn ) ! fl\r1 put 9 nutmeg & salt1 beat all up h>d = two m9utes4 ,! batt] %\ld be r ?ick4 ,fry 9 pl5ty ( hot1 sweet l>d1 a spoonful ( batt] = ea* fritt]4 ,dra91 & s]ve ^u a hot1 clean napk94 ,eat ) jelly sauce4 ,pull1 n cut1 !m op54 ,v nice4 ,,currant ,,fritt]s4 ,two cupfuls dry1 f9e bread crumbs1 two tablespoonfuls ( prep>$ fl\r1 two cups ( milk1 "o-half p\nd currants1 wa%$ & well dri$1 five eggs :ipp$ v light1 "o-half cup p[d]$ sug>1 "o tablespoonful butt]1 "o-half teaspoonful mix$ c9namon & nutmeg4 ,boil ! milk & p\r ov] ! bread4 ,mix & put 9 ! butt]4 ,let x get cold4 ,beat 9 next ! yolks & sug>1 ! season+1 fl\r & /iff :ites2 f9ally1 ! currants dr$g$ :itely ) fl\r4 ,! batt] %\ld be ?ick4 ,drop 9 great spoonfuls into ! hot l>d & fry4 ,dra9 !m & s5d hot to table4 ,eat ) a mixture ( w9e & p[d]$ sug>4 ,,:eat ,,fritt]s4 ,?ree eggs1 "o & a half cups ( milk1 ?ree teaspoonfuls bak+ p[d]1 salt1 & fl\r en\gh to make q /iff1 ?ick] ?an batt] cakes4 ,drop into hot l>d & fry l d\ghnuts4 ,a ,good ,sauce = ! ,above4--,"o cup ( sug>1 two tablespoonfuls ( butt]1 "o teaspoonful ( fl\r beat5 toge!r2 half a cup boil+ wat]2 flavor ) extract lemon & boil until cle>4 ,or s]ve ) maple syrup4 ,,apple ,,fritt]s4 ,make a batt] 9 ! proportion ( "o cup sweet milk to two cups fl\r1 a heap+ teaspoonful ( bak+ p[d]1 two eggs beat5 sep>ately1 "o tablespoonful ( sug> & a saltspoon ( salt2 heat ! milk a little m ?an milk-w>m1 add x sl[ly to ! beat5 yolks & sug>2 !n add fl\r & :ites ( ! eggs2 /ir all toge!r & ?r[ 9 ?9 slices ( good s\r apples1 dipp+ ! batt] up ov] !m2 drop into boil+ hot l>d 9 l>ge spoonfuls ) pieces ( apple 9 ea*1 & fry to a light br[n4 ,s]ve ) maple syrup1 or a nice syrup made ) cl>ifi$ sug>4 ,bananas1 pea*es1 slic$ oranges & o!r fruits c be us$ 9 ! same batt]4 ,,p9eapple ,,fritt]s4 ,make a batt] z = apple fritt]s2 !n p>e "o l>ge p9eapple1 cut x 9 slices a qu>t] ( an in* ?ick1 cut ! slices 9 halves1 dip !m into ! batt] & fry !m1 & s]ve !m z above4 ,,pea* ,,fritt]s4 ,peel ! pea*es1 split ea* 9 two & take out ! /ones2 du/ a little p[d]$ sug> ov] !m2 dip ea* piece 9 ! batt] & fry 9 hot fat4 ,a sauce to be s]v$ ) !m may be made z foll[s3 ,put an ounce ( butt] 9 a saucepan & :isk x to a cream2 add f\r ounces ( sug> gradually4 ,beat ! yolks ( two eggs2 add to !m a da% ( nutmeg & a gill ea* ( cold wat] & rum2 /ir ?is into ! luke-w>m batt] & all[ x to heat gradually4 ,/ir con/antly until ( a smoo?1 creamy consi/5cy1 & s]ve4 ,! batt] is made z foll[s3 ,beat ! yolks ( ?ree eggs2 add to !m a gill ( milk1 or half ( a cupful1 a saltspoonful ( salt1 f\r ounces ( fl\r2 mix4 ,if old fl\r is us$ a little m milk may be f\nd necess>y4 ,,gold5-,,ball ,,fritt]s4 ,put into a /ewpan a p9t ( wat]1 a piece ( butt] z l>ge z an egg & a tablespoonful ( sug>4 ,:5 x boils /ir into x "o p9t ( sift$ fl\r1 /irr+ briskly & ?or\ghly4 ,remove f ! fire1 & :5 ne>ly cool$ beat into x six eggs1 ea* "o beat5 sep>ately & add$ "o at a "t1 beat+ ! batt] betwe5 ea*4 ,drop ! /iff d\gh into boil+ l>d by teaspoonfuls4 ,eat ) syrup1 or melt$ sug> & butt] flavor$4 ,/irr+ ! boil+ l>d ar\nd & ar\nd1 s t x :irls :5 y drop 9 ! fritt]s1 causes !m to assume a r\nd %ape l balls4 ,,cannelons1 ,,or ,,fri$ ,,puffs4 ,half a p\nd ( puff pa/e1 apricot or any k9d ( pres]ve t may be pref]r$1 hot l>d4 ,cannelons1 :i* are made ( puff pa/e roll$ v ?91 ) jam enclos$1 & cut out 9 long1 n>r[ rolls or puffs1 make a v pretty & elegant di%4 ,make "s good puff pa/e1 roll x out v ?91 & cut x into pieces ( an equal size1 ab\t two in*es wide & eight in*es long2 place ^u ea* piece a spoonful ( jam1 wet ! edges ) ! :ite ( egg & fold ! pa/e ov] twice2 slightly press ! edges toge!r1 t ! jam may n escape 9 ! fry+1 & :5 all are prep>$1 fry !m 9 boil+ l>d until ( a nice br[n1 lett+ !m rema9 by ! side ( ! fire aft] !y are color$1 t ! pa/e may be ?or\ghly done4 ,dra9 !m be=e ! fire1 di% on a d'oyley1 spr9kle ov] !m sift$ sug> & s]ve4 ,^! cannelons are v delici\s made ) fre% in/ead ( pres]v$ fruit1 su* z /rawb]ries1 raspb]ries or currants2 !y %\ld be laid 9 ! pa/e1 pl5ty ( p\nd$ sug> spr9kl$ ov] & fold$ & fri$ 9 ! same mann] z /at$ above4 ,,g]man ,,fritt]s4 ,take slices ( /ale bread cut 9 r\nds or /ale cake2 fry !m 9 hot l>d1 l crull]s1 to a light br[n4 ,dip ea* slice :5 fri$ 9 boil+ milk1 to remove ! grease2 dra9 quickly1 du/ ) p[d]$ sug> or spread ) pres]ves4 ,pile on a hot plate & s]ve4 ,sweet w9e sauce p\r$ ov] !m is v nice4 ,,hom9y ,,fritt]s4 ,take "o p9t ( hot boil$ hom9y1 two eggs1 half a teaspoonful ( salt & a tablespoonful ( fl\r2 ?9 x a little ) cold milk2 :5 cold add a teaspoonful ( bak+ p[d]1 mix ?or\ghly1 drop tablespoonfuls ( x into hot fat & fry to a delicate br[n4 ,,p>snip ,,fritt]s4 ,take ?ree or f\r good-siz$ p>snips4 ,boil !m until t5d]4 ,ma% & season ) a little butt]1 a p9* ( salt & a slight spr9kl+ ( pepp]4 ,h ready a plate ) "s sift$ fl\r on x4 ,drop a tablespoonful ( ! p>snip 9 ! fl\r & roll x ab\t until well coat$ & =m$ into a ball4 ,:5 y h a suffici5t numb] ready1 drop !m into boil+ dripp+s or l>d1 z y w\ld a fritt]2 fry a delicate br[n & s]ve hot4 ,d n put !m 9 a cov]$ di%1 = t w\ld /eam !m & deprive !m ( _! crispness1 :i* is "o ( _! great *>ms4 ,^! are also v good fri$ 9 a fry+ pan ) a small quantity ( l>d & butt] mix$1 turn+ !m ov] s z to fry bo? sides br[n4 ,,gre5 ,,corn ,,fritt]s4 ,"o p9t ( grat$1 "y & t5d]1 gre5 corn1 ?ree eggs1 two tablespoonfuls ( milk or cream1 "o tablespoonful ( melt$ butt]1 if milk is us$1 a teaspoonful ( salt4 ,beat ! eggs well1 add ! corn by degrees1 also ! milk & butt]2 ?ick5 ) j en\gh fl\r to hold !m toge!r1 add+ a teaspoonful ( bak+ p[d] to ! fl\r4 ,h ready a kettle ( hot l>d1 drop ! corn f ! spoon into ! fat & fry a light br[n4 ,!y are also nice fri$ 9 butt] & l>d mix$1 ! same z fri$ eggs4 ,,cream ,,%ort-,,cake4 ,sift "o qu>t ( f9e :ite fl\r1 rub into x ?ree tablespoonfuls ( cold butt]1 a teaspoonful ( salt1 a tablespoonful ( :ite sug>4 ,add a beat5 egg to a cup ( s\r cream1 turn x into ! o!r +r$i5ts1 dissolve a teaspoonful ( soda 9 a spoonful ( wat]1 mix all toge!r1 h&l+ z little z possible2 roll lightly into two r\nd %eets1 place on pie-t9s & bake f tw5ty to tw5ty-five m9utes 9 a quick ov54 ,?is cru/ is delici\s = fruit %ort-cake4 ,,/rawb]ry ,,%ort-,,cake4 ,make a rule ( bak+ p[d] biscuit1 ) ! exception ( a little m %ort5+2 divide ! d\gh 9 half2 lay "o-half on ! mold+ bo>d 7half ! d\gh makes "o %ort-cake71 divide ?is half aga91 & roll ea* piece l>ge en\gh to cov] a biscuit-t91 or a l>ge siz$ pie-t92 spread s(t butt] ov] ! l[] "o & place ! o!r on top ( t2 proce$ ) ! o!r lump ( d\gh ! same1 by cutt+ x 9 halves1 & putt+ on ano!r t94 ,set !m 9 ! ov52 :5 suffici5tly bak$ take !m out1 sep>ate ea* "o by runn+ a l>ge knife ?r\gh :]e ! cold s(t butt] 0 spread4 ,!n butt] pl5tifully ea* cru/1 lay ! bottom ( ea* on e>!n platt]s or d9+-plates2 cov] ?ickly ) a qu>t ( /rawb]ries t h be5 previ\sly prep>$ ) sug>1 lay ! top cru/s on ! fruit4 ,if !re is any juice left p\r x ar\nd ! cake4 ,?is makes a delici\s %ort-cake4 ,pea*es1 raspb]ries1 blackb]ries & huckleb]ries c be sub/itut$ = /rawb]ries4 ,always s5d to ! table ) a pit*] ( sweet cream4 ,,orange ,,%ort-,,cake4 ,peel two l>ge oranges1 *op !m f9e1 remove ! se$s1 add half a peel$ lemon & "o cup ( sug>4 ,spread betwe5 ! lay]s ( %ort-cake :ile x is hot4 ,illu/ration3 ,,ic+ ,,! ,,cakes4 ,,lemon ,,%ort-,,cake4 ,make a ri* biscuit d\gh1 same z above recipe4 ,:ile bak+1 take a cup & a qu>t] ( wat]1 a cup & a half ( sug>1 & two lemons1 peel1 juice & pulp1 ?r[+ away ! t\gh "p ( ! r9d2 boil ?is = "s little "t2 !n /ir 9 ?ree crack]s roll$ f9e2 split ! %ort-cakes :ile hot1 spread ) butt]1 !n ) ! mixture4 ,to be eat5 w>m4 ,,huckleb]ry ,,%ort-,,cake4 ,two cupfuls ( sug>1 half a cupful ( butt]1 "o p9t ( sweet milk1 "o tablespoonful ( salt1 two heap+ teaspoonfuls ( bak+ p[d] sift$ into a qu>t ( fl\r1 or en\gh to =m a ?ick batt]2 add a qu>t ( ! huckleb]ries2 to be bak$ 9 a dripp]2 cut into squ>es = ! table & s]v$ hot ) butt]4 ,blackb]ries may be us$ ! same4 ,,fri$ ,,d9n]-,,rolls4 ,:5 mak+ light rais$ bread1 save out a piece ( d\gh ne>ly ! size ( a small loaf4 ,roll x out on ! bo>d1 spread a tablespoonful ( melt$ butt] ov] x4 ,dissolve a qu>t] ( a teaspoonful ( soda 9 a tablespoonful ( wat] & p\r t also ov] x2 "w x all well into ! d\gh1 roll x out into a %eet n q half an in* ?ick4 ,cut x 9 /rips ?ree in*es long & "o in* wide4 ,lay !m on butt]$ t9s1 cov] ) a clo? & set away 9 a cool place until an h\r be=e d9n] "t2 !n set !m by ! fire :]e !y w become light4 ,:ile !y are ris+1 add to a fry+-pan a tablespoonful ( cold butt] & "o ( l>d2 ,:5 x boils cle> & is hot1 lay z _m ( ! rolls 9 z w fry nicely4 ,z soon z !y br[n on "o side turn !m ov] & br[n ! o!r2 !n turn !m on ! edges & br[n ! sides4 ,add fre% grease z is ne$$4 ,eat !m w>m 9 place ( bread4 ,nice ) w>m meat d9n]4 ,,newport ,,breakfa/-,,cakes4 ,take "o qu>t ( d\gh f ! bread at an e>ly h\r 9 ! morn+2 break ?ree eggs1 sep>at+ yolks & :ites1 bo? to be :ipp$ to a light fro?2 mix !m into ! d\gh & gradually add two tablespoonfuls ( melt$ butt]1 "o ( sug>1 "o teaspoonful ( soda1 & en\gh w>m milk ) x until x is a batt] ! consi/5cy ( buck:eat cakes2 beat x well & let x rise until breakfa/ "t4 ,h ! griddle hot & nicely greas$1 p\r on ! batt] 9 small r\nd cakes & bake a light br[n1 ! same z any griddle cake4 ,,puff ,,balls4 ,to a piece ( butt] z l>ge z an egg /irr$ until s(t2 add ?ree well-beat5 eggs1 a p9* ( salt & half a teacupful ( s\r cream4 ,/ir well toge!r1 !n add en\gh fl\r to make a v ?ick batt]4 ,drop a spoonful ( ?is into boil+ wat]4 ,cook until ! puffs rise to ! surface4 ,di% !m hot ) melt$ butt] turn$ ov] !m4 ,nice accompanim5t to a meat d9n] z a side-di%--simil> to pla9 mac>oni4 ,,breakfa/ ,,puffs4 ,two cups ( s\r milk1 "o teaspoonful ( soda1 "o teaspoonful ( salt1 "o egg & fl\r en\gh to roll out l biscuit d\gh4 ,cut into n>r[ /rips an in* wide & ?ree in*es long1 fry br[n 9 hot l>d l d\ghnuts4 ,s]ve hot2 excell5t ) c(fee4 ,or fry 9 a spid] ) an ounce ea* ( l>d & butt]1 turn+ & br[n+ all f\r ( ! sides4 ,,engli% ,,crumpets4 ,"o qu>t ( w>m milk1 half a cup ( yea/1 "o teaspoonful ( salt1 fl\r en\gh to make a /iff batt]2 :5 light1 add half a cupful ( melt$ butt]1 a teaspoonful ( soda dissolv$ 9 a little wat] & a v little m fl\r2 let x /& tw5ty m9utes or until light4 ,grease "s muff9-r+s1 place !m on a hot griddle & fill !m half full ( ! batt]2 :5 done on "o side turn & bake ! o!r side4 ,butt$ !m :ile hot2 pile "o on ano!r & s]ve imm$iately4 ,,pla9 ,,crumpets4 ,mix toge!r ?or\ghly :ile dry "o qu>t ( sift$ fl\r1 loosely measur$1 two heap+ teaspoonfuls bak+ p[d] & a little salt2 !n add two tablespoonfuls ( melt$ butt] & sweet milk en\gh to make a ?9 d\gh4 ,bake quickly 9 muff9-r+s or patty-pans4 ,,prep>$ ,,bread ,,crumbs4 ,take pieces ( /ale bread1 break !m 9 small bits1 put !m on a bak+ pan & place !m 9 a mod]ate ov51 wat*+ closely t !y d n scor*2 !n take !m :ile hot & crisp & roll !m1 cru%+ !m4 ,sift !m1 us+ ! f9e crumbs = bread+ cutlets1 fi%1 croquettes1 etc4 ,! co>se ones may be us$ = pudd+s1 pancakes1 etc4 ,,crack]s4 ,sift into a p9t ( fl\r a heap+ teaspoonful ( bak+ p[d]1 f\r tablespoonfuls ( melt$ butt]1 half a teaspoonful salt & ! :ite ( an egg beat5 & "o cup ( milk2 mix x ) m fl\r1 en\gh to make a v /iff d\gh1 z /iff z c be roll$ out2 p\nd$ & knead$ a long "t4 ,roll v ?9 l pie cru/ & cut out ei!r r\nd or squ>e4 ,bake a light br[n4 ,/ale crack]s are made crisp & bett] by plac+ !m 9 ! ov5 a few mom5ts be=e !y are ne$$ = ! table4 ,,fr5* ,,crack]s4 ,six eggs1 twelve tablespoonfuls ( sweet milk1 six tablespoonfuls ( butt]1 half a teaspoonful ( soda2 mold ) fl\r1 p\nd+ & work+ half an h\r2 roll x ?94 ,bake ) r quick fire4 ,,corn ,,meal ,,mu% ,,or ,,ha/y ,,pudd+4 ,put two qu>ts ( wat] into a clean d9n]-pot or /ewpan1 cov] x & let x become boil+ hot ov] ! fire2 !n add a tablespoonful ( salt1 take (f ! light scum f ! top1 h sweet1 fre% yell[ or :ite corn meal2 take a h&ful ( ! meal ) ! left h& & a pudd+-/ick 9 ! "r1 !n ) ! /ick1 /ir ! wat] ar\nd & by degrees let fall ! meal2 :5 "o h&ful is exhau/$1 refill x2 cont9ue to /ir & add meal until x is z ?ick z y c /ir easily1 or until ! /ick w /& 9 x2 /ir x a:ile long]2 let ! fire be g5tle2 :5 x is suffici5tly cook$1 :i* w be 9 half an h\r1 x w bubble or puff up2 turn x into a deep bas94 ,?is is eat5 cold or hot1 ) milk or ) butt] & syrup or sug>1 or ) meat & gravy1 ! same z potatoes or rice4 ,,fri$ ,,mu%4 ,make x l ! above recipe1 turn x into bread t9s & :5 cold slice x1 dip ea* piece 9 fl\r & fry x 9 l>d & butt] mix$ 9 ! fry+ pan1 turn+ to br[n well bo? sides4 ,mu/ be s]v$ hot4 ,,graham ,,mu%4 ,sift ,graham meal sl[ly into boil+ salt$ wat]1 /irr+ briskly until ?ick z c be /irr$ ) "o h&2 s]ve ) milk or cream & sug>1 or butt] & syrup4 ,x w be improv$ by remov+ f ! kettle to a pan1 z soon z ?or\ghly mix$1 & /eam+ ?ree or f\r h\rs4 ,x may also be eat5 cold1 or slic$ & fri$1 l corn meal mu%4 ,,oatmeal4 ,soak "o cup ( oatmeal 9 a qu>t ( wat] ov] night1 boil half an h\r 9 ! morn+1 salt$ to ta/e4 ,x is bett] to cook x 9 a di% set into a di% ( boil+ wat]4 ,,rice ,,croquettes4 ,boil = ?irty m9utes "o cup ( well-wa%$ rice 9 a p9t ( milk2 :ip into ! hot rice ! foll[+ +r$i5ts3 ,two ounces ( butt]1 two ounces ( sug>1 "s salt1 & :5 slightly cool add ! yolks ( two eggs well beat52 if too /iff p\r 9 a little m milk2 :5 cold1 roll into small balls & dip 9 beat5 eggs1 roll 9 f9e crack] or bread crumbs1 & fry same z d\ghnuts4 ,or !y may be fri$ 9 ! fry+ pan1 ) a tablespoonful ea* ( butt] & l>d mix$1 turn+ & fry+ bo? sides br[n4 ,s]ve v hot4 ,,hom9y4 ,?is =m ( c]eal is v little kn[n & consequ5tly little appreciat$ 9 mo/ ,nor!rn h\seholds4 ,big hom9y & little hom9y1 z !y are call$ 9 ! ,s\?1 are /aple di%es !re & g5]ally take ! place ( oatmeal1 :i* is apt to be too heat+ = ! climate4 ,! =m] is call$ samp "h4 ,x mu/ be boil$ = at lea/ eight h\rs to be prop]ly cook$1 & may !n be kept on h& = two or ?ree days & w>m$ ov]1 made into croquettes or balls1 or fri$ 9 cakes4 ,! f9e hom9y takes two or ?ree h\rs = prop] cook+1 & %\ld be cook$ 9 a di% set into ano!r ( boil+ wat]1 & kept /eadily boil+ until ?or\ghly s(t4 ,,hom9y ,,croquettes4 ,to a cupful ( cold boil$ hom9y1 add a teaspoonful ( melt$ butt]1 & /ir x well1 add+ by degrees a cupful ( milk1 till all is made into a s(t1 light pa/e2 add a teaspoonful ( :ite sug>1 a p9* ( salt1 & "o well-beat5 egg4 ,roll x into oval balls ) fl\r$ h&s1 dipp$ 9 beat5 egg1 !n roll$ 9 crack] crumbs1 & fry 9 hot l>d4 ,! hom9y is be/ boil$ ! day or morn+ be=e us+4 ,,boil$ ,,rice4 ,take half or qu>t] ( a p\nd ( ! be/ quality ( rice2 wa% x 9 a /ra9]1 & put x 9 a saucepan1 ) a qu>t ( clean wat] & a p9* ( salt2 let x boil sl[ly till ! wat] is all evaporat$--see t x does n burn--!n p\r 9 a teacupful ( new milk2 /ir c>efully f ! bottom ( ! saucepan1 s t ! upp] gra9 may g "u1 b d n sma% x2 close ! lid on y\r saucepan c>efully d[n1 & set x on a cool] "p ( ! fire1 :]e x w n boil2 z soon z x has absorb$ ! add$ milk1 s]ve x up ) fre% new milk1 add+ fruit & sug> = ^? :o l !m4 ,ano!r nice way to cook rice is to take "o teacupful ( rice & "o qu>t ( milk1 place 9 a /eam]1 & /eam f two to ?ree h\rs2 :5 ne>ly done1 /ir 9 a piece ( butt] z l>ge z ! yolk ( an egg1 & a p9* ( salt4 ,y c use sug> if y l4 ,! diff]5ce 9 ! "t ( cook+ dep5ds on y\r rice--! old] ! rice1 ! long] x takes to cook4 ,,samp1 ,,or ,,hull$ ,,corn4 ,an old-fa%ion$ way ( prep>+ hull$ corn 0 to put a peck ( old1 dry1 ripe corn into a pot fill$ ) wat]1 & ) x a bag ( h>dwood a%es1 say a qu>t4 ,aft] soak+ a :ile x 0 boil$ until ! sk9s or hulls came (f easily4 ,! corn 0 !n wa%$ 9 cold wat] to get rid ( ! ta/e ( pota%1 & !n boil$ until ! k]nels 7 s(t4 ,ano!r way 0 to take ! lye f ! lea*es :]e pota% 0 made1 dilute x1 & boil ! corn 9 ?is until ! sk9s or hulls came (f4 ,x makes a delici\s di%1 eat5 ) milk or cream4 ,,crack$ ,,:eat4 ,soak ! :eat ov] night 9 cold wat]1 ab\t a qu>t ( wat] to a cup ( :eat2 cook x z direct$ = oatmeal2 %\ld be ?or\ghly done4 ,eat5 ) sug> & cream4 ,,oat ,,flakes4 ,?is heal?ful oat prep>ation may be procur$ f ! lead+ groc]s & is prep>$ z foll[s3 ,put into a d\ble saucepan or porcela9-l9$ pan a qu>t ( boil+ wat]1 add a saltspoonful ( salt1 & :5 x is boil+ add1 or r /ir 9 gradually1 ?ree ounces ( flakes4 ,keep /irr+ to prev5t burn+4 ,let x boil f fifte5 to tw5ty m9utes & s]ve ) cream & sug>4 ,ord9>ily oatmeal requires two h\rs' /eady cook+ to make x palatable & dige/ible4 ,:eat5 grits & hom9y "o h\r1 b a half h\r long] cook+ w n injure !m & makes !m easi] ( dige/ion4 ,nev] be afraid ( cook+ c]eals or prep>ations f c]eals too long1 no matt] :at ! directions on ! package may be4 ,,/eam$ ,,oatmeal4 ,to "o teacupful oatmeal add a qu>t ( cold wat]1 a teaspoonful ( salt2 put 9 a /eam] ov] a kettle ( cold wat]1 gradually heat & /eam an h\r & a half aft] x beg9s to cook4 ,,hom9y4 ,hom9y is a prep>ation ( ,indian corn1 brok5 or gr\nd1 ei!r l>ge or small1 & is an excell5t breakfa/ di% 9 w9t] or summ]4 ,wa% ! hom9y ?or\ghly 9 on #c or two wat]s1 !n cov] x ) twice its dep? ( cold wat] & let x come to a boil sl[ly4 ,if x be ! l>ge hom9y1 simm] six h\rs2 if ! small hom9y1 simm] two h\rs4 ,:5 ! wat] evaporates add hot wat]2 :5 done x may be eat5 ) cream1 or all[$ to become cold & w>m$ up 9 ! fry+ pan1 us+ a little butt] to prev5t burn+4 ,,toa/4 ,toa/ %\ld be made ( /ale bread1 or at lea/ ( bread t has be5 bak$ a day4 ,cut smoo?ly 9 slices1 n m ?an half an in* ?ick2 if ! cru/ is bak$ v h>d1 trim ! edges & br[n v ev5ly1 b if x happ5s to burn1 t %\ld be scrap$ (f4 ,toa/ t is to be s]v$ ) any?+ turn$ ov] x1 %\ld h ! slices fir/ dipp$ quickly 9 a di% ( hot wat] turn$ f ! boil+ tea-kettle1 ) a little salt ?r[n 94 ,cold biscuits cut 9 halves1 & ! "u cru/ slic$ (f1 !n br[n$ ev5ly on bo? sides1 make equally z good toa/4 ,! foll[+ prep>ations ( toa/ are almo/ all ( !m v nice di%es1 s]v$ ) a family breakfa/4 ,,milk ,,toa/4 ,put ov] ! fire a qu>t ( milk1 put into x a tablespoonful ( cold butt]1 /ir a heap+ teaspoonful ( fl\r into half a gill ( milk2 z soon z ! milk on ! fire boils1 /ir 9 ! fl\r1 add a teaspoonful ( salt2 let all boil up once1 remove f ! fire1 & dip 9 ?is slices ( toa/$ bread4 ,:5 all are us$ up1 p\r :at is left ( ! scald$ milk ov] ! toa/4 ,cov] & s5d to ! table hot4 ,,cream ,,toa/4 ,heat a p9t ( milk to boil+ & add a piece ( butt] ! size ( an egg2 /ir a tablespoonful ( fl\r smoo?ly into a cup ( ri* cream1 & add "s ( ! boil+ milk to ?is2 heat x gradually & prev5t ! fl\r f lump+2 !n /ir into ! boil+ milk & let x cook a few mom5ts2 salt to ta/e4 ,aft] tak+ f ! fire /ir 9 a beat5 egg2 /ra9 ! mixture on to toa/ lightly butt]$4 ,,am]ican ,,toa/4 ,to "o egg ?or\ghly beat51 put "o cup ( sweet milk & a little salt4 ,slice light bread & dip into ! mixture1 all[+ ea* slice to absorb "s ( ! milk2 !n br[n on a hot butt]$ griddle or ?ick-bottom$ fry+ pan2 spread ) butt] & s]ve hot4 ,,nuns' ,,toa/4 ,cut f\r or five h>d-boil$ eggs into slices4 ,put a piece ( butt] half ! size ( an egg into a saucepan & :5 x beg9s to bubble add a f9ely *opp$ onion4 ,let ! onion cook a little )\t tak+ color1 !n /ir 9 a teaspoonful ( fl\r4 ,add a cupful ( milk & /ir until x becomes smoo?2 !n put 9 ! slices ( eggs & let !m get hot4 ,p\r ov] neatly trimm$ slices ( hot butt]$ toa/4 ,! sauce mu/ be season$ to ta/e ) pepp] & salt4 ,,*eese ,,toa/4 ,no4 #a4 ,toa/ ?9 slices ( bread an ev51 crisp br[n4 ,place on a w>m plate1 all[+ "o small slice to ea* p]son1 & p\r on en\gh melt$ *eese to cov] !m4 ,ri* new *eese is be/4 ,s]ve :ile w>m4 ,_m pref] a little prep>$ mu/>d spread ov] ! toa/ be=e putt+ on ! *eese4 ,,*eese ,,toa/4 ,no4 #b4 ,put half an ounce ( butt] 9 a fry+ pan2 :5 hot add gradually f\r ounces ( mild ,am]ican *eese4 ,:isk x ?or\ghly until melt$4 ,beat toge!r half a p9t ( cream & two eggs2 :isk into ! *eese1 add a little salt1 p\r ov] ! crisp toa/1 & s]ve4 ,! two above recipes are usually call$ ,wel% ,r>ebit4 ,,oy/] ,,toa/4 ,select ! l>ge ones1 us$ = fry+1 & fir/ dip !m 9 beat5 egg1 !n 9 ei!r crack] or bread crumbs & cook ^u a f9e wire gridiron1 ov] a quick fire4 ,toa/ %\ld be made ready 9 advance1 & a ri* cream sauce p\r$ ov] ! :ole4 ,aft] p\r+ on ! sauce1 f9ely cut cel]y /rewn ov] ! top adds to _! delicacy4 ,or wa% oy/]s 9 ! %ell & put !m on hot coals1 or ^u ! top ( a hot /ove1 or bake !m 9 a hot ov52 op5 ! %ells ) an oy/]-knife1 tak+ c>e to lose none ( ! liquor4 ,dip ! toa/ into hot1 salt$ wat] quickly & turn out ! oy/] & liquor ov] ! toa/2 season ) salt & pepp] & a teaspoonful ( melt$ butt] ov] ea*4 ,oy/]s /eam$ 9 ! %ell are equally z good4 ,,mu%rooms ,,on ,,toa/4 ,peel a qu>t ( mu%rooms & cut (f a little ( ! root end4 ,melt an ounce ( butt] 9 ! fry+ pan & fry 9 x half a p\nd ( raw m9c$ /eak2 add two saltspoonfuls ( salt1 a p9* ( cay5ne & a gill ( hot wat]2 fry until ! juices are extract$ f ! meat2 tilt ! pan & squeeze ! meat ) ! back ( ! spoon until !re is no?+ left b dry meat1 !n remove x2 add ! mu%rooms to ! liquid & if !re is n en\gh ( x1 add m butt]2 toss !m ab\t a mom5t & p\r out on hot toa/4 ,"s add a little %]ry to ! di% be=e remov+ f ! fire4 ,,tomato ,,toa/4 ,p>e & /ew a qu>t ( ripe tomatoes until smoo?4 ,season ) salt1 pepp] & a tablespoonful ( butt]4 ,:5 done1 add "o cup sweet cream & a little fl\r4 ,let x scald1 b n boil2 remove at once4 ,p\r ov] slices ( dipp$ toa/1 well butt]$4 ,,eggs ,,on ,,toa/4 ,v>i\s prep>ations ( eggs c be s]v$ on toa/1 fir/ dipp+ slices ( well-toa/$ bread quickly 9 hot salt$ wat]1 !n turn+ ov] !m scrambl$1 poa*$ or cream$ eggs1 all f\nd 9 ! recipes among ,,eggs4 ,,bak$ ,,eggs ,,on ,,toa/4 ,toa/ six slices ( /ale bread1 dip !m 9 hot salt$ wat] & butt] !m lightly4 ,aft] arrang+ !m on a platt] or deep plate1 break en\gh eggs to cov] !m1 break+ "o at a "t & slip ov] ! toa/ s t !y d n break2 spr9kle ov] !m salt & pepp] & turn ov] all "s k9d ( ?ick5$ gravy--ei!r *ick5 or lamb1 cream or a cream sauce made ! same z ,:ite ,sauce2 turn ?is ov] ! toa/ & eggs & bake 9 a hot ov5 until ! eggs are set1 or ab\t five m9utes4 ,s]ve at once4 ,,ham ,,toa/4 ,take a qu>t] ( a p\nd ( ei!r boil$ or fri$ ham1 *op x f9e1 mix x ) ! yolks ( two eggs1 well beat51 a tablespoonful ( butt]1 & en\gh cream or ri* milk to make x s(t1 a da% ( pepp]4 ,/ir x ov] ! fire until x ?ick5s4 ,dip ! toa/ = an in/ant 9 hot salt$ wat]2 spread ov] "s melt$ butt]1 !n turn ov] ! ham mixture4 ,s]ve hot4 ,,re$ ,,birds ,,on ,,toa/4 ,remove ! fea!rs & legs ( a doz5 re$ birds1 split !m d[n ! back1 remove ! entrails1 & place !m on a d\ble broil]2 bru% a little melt$ butt] ov] !m & broil ! inn] side ?or\ghly fir/2 !n lightly broil ! o!r side4 ,melt "o qu>t] ( a p\nd ( butt]1 season x nicely ) salt & pepp]1 dip ! birds 9 x1 & arrange !m nicely on slices ( toa/4 ,,m9c$ ,,f[ls ,,on ,,toa/4 ,remove f ! bones all ! meat ( ei!r cold roa/ or boil$ f[ls4 ,clean x f ! sk91 & keep cov]$ f ! air until ready = use4 ,boil ! bones & sk9 ) ?ree-f\r?s ( a p9t ( wat] until r$uc$ q half4 ,/ra9 ! gravy & let x cool4 ,next1 hav+ skimm$ (f ! fat1 put x into a clean saucepan ) half a cup ( cream1 ?ree tablespoonfuls ( butt]1 well mix$ ) a tablespoonful ( fl\r4 ,keep ^! /irr$ until !y boil4 ,!n put 9 ! f[l f9ely m9c$1 ) ?ree h>d-boil$ eggs1 *opp$1 & suffici5t salt & pepp] to season4 ,%ake ! m9ce ov] ! fire until j ready to s]ve4 ,di% x ov] hot toa/ & s]ve4 ,,ha%$ ,,beef ,,on ,,toa/4 ,*op a quantity ( cold roa/ beef r f9e & season x well ) pepp] & salt4 ,= ea* p9t ( meat add a level tablespoonful ( fl\r4 ,/ir well & add a small teacupful ( s\p-/ock or wat]4 ,put ! mixture into a small /ewpan &1 aft] cov]+ x1 simm] = tw5ty m9utes4 ,mean:ile1 toa/ half a doz5 slices ( bread nicely & at ! end ( ! tw5ty m9utes spread ! meat ^u !m4 ,s]ve at once on a hot di%4 ,9 case wat] be us$ in/ead ( s\p-/ock1 add a tablespoonful ( butt] j be=e spread+ ! beef ^u ! toa/4 ,any k9d ( cold meat may be prep>$ 9 a simil> mann]4 ,m>ia ,p>loa4 ,,veal ,,ha% ,,on ,,toa/4 ,take a teacupful ( boil+ wat] 9 a saucepan1 /ir 9 an ev5 teaspoonful ( fl\r1 wet 9 a tablespoonful ( cold wat]1 & let x boil five m9utes2 add "o-half teaspoonful ( black pepp]1 z mu* salt & two tablespoonfuls ( butt]1 & let x keep hot1 b n boil4 ,*op ! veal f9e & mix ) x half z mu* /ale bread crumbs4 ,put x 9 a pan & p\r ! gravy ov] x1 !n let x simm] t5 m9utes4 ,s]ve ?is on butt]$ toa/4 ,,codfi% ,,on ,,toa/4 7,cuban ,/yle47 ,take a teacupful ( fre%5$ codfi% pick$ up f9e4 ,fry a slic$ onion 9 a tablespoonful ( butt]2 :5 x has turn$ a light br[n1 put 9 ! fi% ) wat] en\gh to cov] x2 add half a c ( tomatoes1 or half a doz5 ( fre% ones4 ,cook all ne>ly an h\r1 season+ ) a little pepp]4 ,s]ve on slices ( dipp$ toa/1 hot4 ,v f9e4 ,pla9 cream$ codfi% is v nice turn$ ov] dipp$ toa/4 ,,halibut ,,on ,,toa/4 ,put into boil+ salt$ wat] "o p\nd ( fre% halibut2 cook sl[ly = fifte5 m9utes1 or until done2 remove f ! wat] & *op x f9e2 !n add half a cup ( melt$ butt] & eight eggs well beat54 ,season ) salt & pepp]4 ,place ov] ! fire a ?ick-bottom$ fry+ pan conta9+ a tablespoonful ( cold butt]2 :5 x beg9s to melt1 tip ! pan s z to grease ! sides2 !n put 9 ! fi% & eggs & /ir "o way until ! eggs are cook$1 b n too h>d4 ,turn ov] toa/ dipp$ 9 hot salt$ wat]4 ,,*ick5 ,,ha% ,,) ,,rice ,,toa/4 ,boil a cup ( rice ! night be=e2 put x into a squ>e1 n>r[ bread-pan1 set x 9 ! ice-box4 ,next morn+ cut x 9 half in* slices1 rub ov] ea* slice a little w>m butt] & toa/ !m on a broil] to a delicate br[n4 ,arrange ! toa/ on a w>m platt] & turn ov] ! :ole a *ick5 ha% made f ! rema9s ( cold f[l1 ! meat pick$ f ! bones1 *opp$ f9e1 put into ! fry+ pan ) butt] & a little wat] to moi/5 x1 add+ pepp] & salt4 ,heat hot all ?r\gh4 ,s]ve imm$iately4 ,,apple ,,toa/4 ,cut six apples into qu>t]s1 take ! core out1 peel & cut !m 9 slices2 put 9 ! saucepan an ounce ( butt]1 !n ?r[ ov] ! apples ab\t two ounces ( :ite p[d]$ sug> & two tablespoonfuls ( wat]2 put ! saucepan on ! fire1 let x /ew quickly1 toss !m up1 or /ir ) a spoon2 a few m9utes w d !m4 ,:5 t5d] cut two or ?ree slices ( bread half an in* ?ick2 put 9 a fry+ pan two ounces ( butt]1 put on ! fire2 :5 ! butt] is melt$ put 9 y\r bread1 :i* fry ( a nice yell[i% color2 :5 nice & crisp take !m out1 place !m on a di%1 a little :ite sug> ov]1 ! apples ab\t an in* ?ick4 ,s]ve hot4 ,,cakes4 ,,sugge/ions ,,9 ,,reg>d ,,to ,,cake-,,mak+4 ,use none b ! be/ mat]ials1 & all ! +r$i5ts %\ld be prop]ly prep>$ be=e comm5c+ to mix any ( !m4 ,eggs beat up mu* light] & soon] by be+ plac$ 9 a cold place sometime be=e us+ !m2 a small p9* ( soda sometimes has ! same effect4 ,fl\r %\ld always be sift$ be=e us+ x4 ,cream ( t>t> or bak+ p[d] %\ld be ?or\ghly mix$ ) ! fl\r2 butt] be plac$ :]e x w become mod]ately s(t1 b n melt$ 9 ! lea/1 or ! cake w be sodd5 & heavy4 ,sug> %\ld be roll$ & sift$2 spices gr\nd or p\nd$2 rais9s or any e!r fruit look$ ov] & prep>$2 currants1 especially1 %\ld be nicely wa%$1 pick$1 dri$ 9 a clo? & !n c>efully exam9$1 t no pieces ( grit or /one may be left among/ !m4 ,!y %\ld !n be laid on a di% be=e ! fire to become ?or\ghly dry2 z1 if add$ damp to ! o!r +r$i5ts1 cakes w be liable to be heavy4 ,eggs %\ld be well beat51 ! :ites & yolks sep>ately1 ! yolks to a ?ick cream1 ! :ites until !y are a /iff fro?4 ,always /ir ! butt] & sug> to a cream1 !n add ! beat5 yolks1 !n ! milk1 ! flavor+1 !n ! beat5 :ites1 &1 la/ly1 ! fl\r4 ,if fruit is to be us$1 measure & dr$ge ) a little sift$ fl\r1 /ir 9 gradually & ?or\ghly4 ,p\r all 9 well-butt]$ cake-pans4 ,:ile ! cake is bak+ c>e %\ld be tak5 t no cold air ent]s ! ov51 only :5 necess>y to see t ! cake is bak+ prop]ly2 ! ov5 %\ld be an ev51 mod]ate heat1 n too cold or too hot2 mu* dep5ds on ?is = success4 ,cake is (t5 spoil$ by be+ look$ at too (t5 :5 fir/ put into ! ov54 ,! heat %\ld be te/$ be=e ! cake is put 91 :i* c be done by ?r[+ on ! floor ( ! ov5 a tablespoonful ( new fl\r4 ,if ! fl\r takes fire1 or assumes a d>k br[n color1 ! temp]ature is too high & ! ov5 mu/ be all[$ to cool2 if ! fl\r rema9s :ite aft] ! lapse ( a few seconds1 ! temp]ature is too l[4 ,:5 ! ov5 is ( ! prop] temp]ature ! fl\r w slightly br[n & look slightly scor*$4 ,ano!r good way to te/ ! heat1 is to drop a few spoonfuls ( ! cake batt] on a small piece ( butt]$ lett] pap]1 & place x 9 ! ov5 dur+ ! f9i%+ ( ! cake1 s t ! piece w be bak$ be=e putt+ 9 ! :ole cake2 if ! little drop ( cake batt] bakes ev5ly )\t burn+ ar\nd ! edge1 x w be safe to put ! :ole cake 9 ! ov54 ,!n1 aga91 if ! ov5 seems too hot1 fold a ?ick br[n pap] d\ble1 & lay on ! bottom ( ! ov52 !n aft] ! cake has ris51 put a ?ick br[n pap] ov] ! top1 or butt] well a ?ick :ite pap] & lay c>efully ov] ! top4 ,if1 aft] ! cake is put 91 x seems to bake too fa/1 put a br[n pap] loosely ov] ! top ( ! pan1 c>e be+ tak5 t x does n t\* ! cake1 & d n op5 ! door = five m9utes at lea/2 ! cake %\ld !n be quickly exam9$1 & ! door %ut c>efully1 or ! ru% ( cold air w cause x to fall4 ,sett+ a small di% ( hot wat] 9 ! ov51 w also prev5t ! cake f scor*+4 ,to asc]ta9 :5 ! cake is done1 run a broom /raw into ! middle ( x2 if x comes out clean & smoo?1 ! cake w d to take out4 ,:]e ! recipe calls = bak+ p[d]1 & y h none1 y c use cream ( t>t> & soda 9 proportion to "o level teaspoonful ( soda1 two heap+ teaspoonfuls ( cream ( t>t>4 ,:5 s\r milk is call$ = 9 ! recipe1 use only soda4 ,cakes made ) molasses burn mu* m easily ?an ^? made ) sug>4 ,nev] /ir cake aft] ! butt] & sug> is cream$1 b beat x d[n f ! bottom1 up & ov]2 ?is laps air into ! cake batt]1 & produces little air cells1 :i* cause ! d\gh to puff & swell :5 x comes 9 contact ) ! heat :ile cook+4 ,:5 mak+ mo/ cakes1 especially sponge cake1 ! fl\r %\ld be add$ by degrees1 /irr$ v sl[ly & lightly1 = if /irr$ h>d & fa/ x w make x por\s & t\gh4 ,cakes %\ld be kept 9 tight t9 cake-cans1 or e>!n j>s1 9 a cool1 dry place4 ,cookies1 jumbles1 g+]-snaps1 etc41 require a quick ov52 if !y become moi/ or s(t by keep+1 put aga9 into ! ov5 a few m9utes4 ,to remove a cake f a t9 aft] x is bak$1 s t x w n crack1 break or fall1 fir/ butt] ! t9 well all ar\nd ! sides & bottom2 !n cut a piece ( lett] pap] to exactly fit ! t91 butt] t on bo? sides1 plac+ x smoo?ly on ! bottom & sides ( ! t94 ,:5 ! cake is bak$1 let x rema9 9 ! t9 until x is cold2 !n set x 9 ! ov5 a m9ute1 or j long en\gh to w>m ! t9 ?r\gh4 ,remove x f ! ov52 turn x upside d[n on y\r h&1 tap ! edge ( ! t9 on ! table & x w slip out ) ease1 leav+ x :ole4 ,if a cake-pan is too %all[ = hold+ ! quantity ( cake to be bak$1 = fe> ( its be+ s light z to rise above ! pan1 t c be rem$i$ by ?or\ghly greas+ a piece ( ?ick glaz$ lett] pap] ) s(t butt]4 ,place or fit x ar\nd ! sides ( ! butt]$ t91 all[+ x to rea* an in* or m above ! top4 ,if ! ov5 heat is mod]ate ! butt] w pres]ve ! pap] f burn+4 ,,fro/+ ,,or ,,ic+4 ,9 ! fir/ place1 ! eggs %\ld be cold1 & ! platt] on :i* !y are to be beat5 also cold4 ,all[1 = ! :ite ( "o egg1 "o small teacupful ( p[d]$ sug>4 ,break ! eggs & ?r[ a small h&ful ( ! sug> on !m z soon z y beg9 beat+2 keep add+ x at int]vals until x is all us$ up4 ,! eggs mu/ n be beat5 until ! sug> has be5 add$ 9 ?is way1 :i* gives a smoo?1 t5d] fro/+1 & "o t w dry mu* soon] ?an ! old way4 ,spread ) a broad knife ev5ly ov] ! cake1 & if x seems too ?91 beat 9 a little m sug>4 ,cov] ! cake ) two coats1 ! second aft] ! fir/ has become dry1 or ne>ly s4 ,if ! ic+ gets too dry or /iff be=e ! la/ coat is ne$$1 x c be ?9n$ suffici5tly ) a little wat]1 en\gh to make x "w smoo?ly4 ,a little lemon juice1 or half a teaspoonful ( t>t>ic acid1 add$ to ! fro/+ :ile be+ beat51 makes x :ite & m fro?y4 ,! flavors mo/ly us$ are lemon1 vanilla1 almond1 rose1 *ocolate & orange4 ,if y wi% to ornam5t ) figures or fl[]s1 make up r m ic+1 keep ab\t "o-?ird out until t on ! cake is dri$2 !n1 ) a clean glass syr+e1 apply x 9 su* =ms z y desire & dry z be=e2 :at y keep out to ornam5t ) may be t9t$ p9k ) co*9eal1 blue ) indigo1 yell[ ) saffron or ! grat$ r9d ( an orange /ra9$ ?r\gh a clo?1 gre5 ) sp9a* juice & br[n ) *ocolate1 purple ) co*9eal & indigo4 ,/rawb]ry1 or currant & cranb]ry juices color a delicate p9k4 ,set ! cake 9 a cool ov5 ) ! door op5 to dry1 or 9 a draught 9 an op5 w9d[4 ,,almond ,,fro/+4 ,! :ites ( ?ree eggs1 beat5 up ) ?ree cups ( f9e1 :ite sug>4 ,blan* a p\nd ( sweet almonds1 p\nd !m 9 a mort> ) a little sug>1 until a f9e pa/e1 !n add ! :ites ( eggs1 sug> & vanilla extract4 ,p\nd a few m9utes to ?or\ghly mix4 ,cov] ! cake ) a v ?ick coat+ ( ?is1 set 9 a cool ov5 to dry1 aft]w>ds cov] ) a pla9 ic+4 ,,*ocolate ,,fro/+4 ,! :ites ( f\r eggs1 ?ree cups ( p[d]$ sug> & ne>ly a cup ( grat$ *ocolate4 ,beat ! :ites a v little1 !y mu/ n become :ite1 /ir 9 ! *ocolate1 !n put 9 ! sug> gradually1 beat+ to mix x well4 ,,pla9 ,,*ocolate ,,ic+4 ,put into a %all[ pan f\r tablespoonfuls ( scrap$ *ocolate1 & place x :]e x w melt gradually1 b n scor*2 :5 melt$1 /ir 9 ?ree tablespoonfuls ( milk or cream & "o ( wat]2 mix all well toge!r1 & add "o scant teacupful ( sug>2 boil ab\t five m9utes1 & :ile hot1 & :5 ! cakes are ne>ly cold1 spread "s ev5ly ov] ! surface ( "o ( ! cakes2 put a second "o on top1 alt]nat+ ! mixture & cakes2 !n cov] top & sides1 & set 9 a w>m ov5 to h>d54 ,all :o h tri$ recipe aft] recipe1 va9ly hop+ to f9d "o :]e ! *ocolate /icks to ! cake & n to ! f+]s1 w appreciate ! above4 ,9 mak+ ^? mo/ palatable ( cakes1 ,*ocolate ,eclairs1 ! recipe j giv5 w be f\nd v satisfactory4 ,,tutti ,,frutti ,,ic+4 ,mix ) boil$ ic+ "o ounce ea* ( *opp$ citron1 c&i$ *]ries1 se$less rais9s1 c&i$ p9eapple & blan*$ almonds4 ,,sug> ,,ic+4 ,to "o p\nd ( extra ref9$ sug> add "o ounce ( f9e :ite />*2 p\nd f9ely toge!r & !n sift !m ?r\gh gauze2 !n beat ! :ites ( ?ree eggs to a fro?4 ,! secret ( success is to beat ! eggs long en\gh1 & always "o way2 add ! p[d]$ sug> by degrees1 or x w spoil ! fro? ( ! eggs4 ,:5 all ! sug> is /irr$ 9 cont9ue ! :ipp+ = half an h\r long]1 add+ m sug> if ! ice is too ?94 ,take a little ( ! ic+ & lay x aside = ornam5t+ aft]w>d4 ,:5 ! cake comes out ( ! ov51 spread ! sug> ic+ smoo?ly ov] x ) a knife & dry x at once 9 a cool ov54 ,= ornam5t+ ! cake ! ic+ may be t+$ any color pref]r$4 ,= p9k1 use a few drops ( co*9eal2 = yell[1 a p9* ( saffron dissolv$2 = gre51 ! juice ( "s *opp$ sp9a*4 ,:i*ev] is *os51 let ! color+ be fir/ mix$ ) a little colorless _s & !n /irr$ into ! :ite ic+ until ! t9t is deep en\gh4 ,to ornam5t ! cake ) x1 make a cone ( /iff writ+ pap] & squeeze ! color$ ic+ ?r\gh x1 s z to =m leaves1 bead+ or lett]s1 z ! case may be4 ,x requires nicety & c>e to d x ) success4 ,,boil$ ,,fro/+4 ,to "o p\nd ( f9e/ pulv]iz$ sug> add ?ree w9e-glassfuls ( cle> wat]4 ,let x /& until x dissolves2 !n boil x until x is p]fectly cle> & ?reads f ! spoon4 ,beat well ! :ites ( f\r eggs4 ,p\r ! sug> into ! di% ) ! eggs1 b d n mix !m until ! syrup is luke-w>m2 !n beat all well toge!r = "o-half h\r4 ,season to y\r ta/e ) vanilla1 rose-wat]1 or lemon juice4 ,! fir/ coat+ may be put on ! cake z soon z x is well mix$4 ,rub ! cake ) a little fl\r be=e y apply ! ic+4 ,:ile ! fir/ coat is dry+ cont9ue to beat ! rema9d]2 y w n h to wait long if ! cake is set 9 a w>m place ne> ! fire4 ,?is is said to be a mo/ excell5t recipe = ic+4 ,,fro/+ ,,)\t ,,eggs4 ,an excell5t fro/+ may be made )\t eggs or gelat9e1 :i* w keep long] & cut m easily1 caus+ no breakage or crumbl+ & )al is v economical4 ,take "o cup ( granulat$ sug>2 damp5 x ) "o-f\r? ( a cup ( milk1 or five tablespoonfuls2 place x on ! fire 9 a suitable di% & /ir x until x boils2 !n let x boil = five m9utes )\t /irr+2 remove x f ! fire & set ! di% 9 ano!r ( cold wat]2 add flavor+4 ,:ile x is cool+1 /ir or beat x con/antly & x w become a ?ick1 creamy fro/+4 ,,gelat9e ,,fro/+4 ,soak "o teaspoonful ( gelat9e 9 "o tablespoonful ( cold wat] half an h\r1 dissolve 9 two tablespoonfuls ( hot wat]2 add "o cup ( p[d]$ sug> & /ir until smoo?4 ,,gold5 ,,fro/+4 ,a v delici\s & h&some fro/+ c be made by us+ ! yolks ( eggs in/ead ( ! :ites4 ,proce$ exactly z = ord9>y fro/+4 ,x w h>d5 j z nicely z t does4 ,?is is p>ticul>ly good = orange cake1 h>moniz+ ) ! color ( ! cake 9 a way to please ^? :o love ri* color+4 ,,fill+s ,,= ,,lay] ,,cakes4 ,no4 #a4 ,,cream ,,fill+4 ,cream fill+ is made ) "o p9t ( new milk1 two eggs1 ?ree tablespoonfuls ( sift$ fl\r 7or half cup ( corn/>*71 "o cup ( sug>4 ,put two-?irds ( ! milk on ! /ove to boil1 /ir ! sug>1 fl\r & eggs 9 :at is left4 ,:5 ! milk boils1 put into x ! :ole & cook x until x is z ?ick z cu/>d2 :5 cool1 add vanilla extract4 ,?is cu/>d is nice ) a cup ( hickory nuts1 k]nels *opp$ f9e & /irr$ into x4 ,spread betwe5 ! lay]s ( cake4 ,?is cu/>d c be made ( ! yolks ( ! eggs only1 sav+ ! :ites = ! cake "p4 ,no4 #b4 ,,ano!r ,,cream ,,fill+4 ,"o cup p[d]$ sug>1 "o-f\r? cup hot wat]4 ,let !m simm]4 ,beat :ite ( an egg & mix ) ! above2 :5 cold1 add "o-half cup *opp$ rais9s1 "o-half cup *opp$ walnuts1 "o tablespoonful ( grat$ cocoanut4 ,no4 #c4 ,,ice-,,cream ,,fill+4 ,make an ic+ z foll[s3 ,?ree cups ( sug>1 "o ( wat]2 boil to a ?ick1 cle> syrup1 or until x beg9s to be brittle2 p\r ?is1 boil+ hot1 ov] ! well-beat5 :ites ( ?ree eggs2 /ir ! mixture v briskly1 & p\r ! sug> 9 sl[ly2 beat x1 :5 all 91 until cool4 ,flavor ) lemon or vanilla extract4 ,?is1 spread betwe5 any :ite cake lay]s1 answ]s = ,ice-,cream ,cake4 ,no4 #d4 ,,apple ,,fill+4 ,peel & slice gre5 t>t apples1 put !m on ! fire ) sug> to suit2 :5 t5d]1 remove1 rub !m ?r\gh a f9e sieve & add a small piece ( butt]4 ,:5 cold1 use to spread betwe5 ! lay]s2 cov] ! cake ) pl5ty ( sug>4 ,no4 #e4 ,,ano!r ,,apple ,,fill+4 ,"o c(feecup ( sug>1 "o egg1 ?ree l>ge apples grat$1 "o lemon grat$1 juice & outside ( ! r9d2 beat toge!r & cook till q ?ick4 ,to be cool$ be=e putt+ on ! cake4 ,spread betwe5 lay]s ( cake4 ,no4 #f4 ,,cream ,,fro/+4 ,a cup ( sweet ?ick cream :ipp$1 sweet5$ & flavor$ ) vanilla2 cut a loaf ( cake 9 two1 spread ! fro/+ betwe5 & on ! top2 ?is ta/es l ,*>lotte ,russe4 ,no4 #g4 ,,pea*-,,cream ,,fill+4 ,cut pea*es into ?9 slices1 or *op !m & prep>e cream by :ipp+ & sweet5+4 ,put a lay] ( pea*es betwe5 ! lay]s ( cake & p\r cream ov] ea* lay] & ov] ! top4 ,bananas1 /rawb]ries or o!r fruits may be us$ 9 ! same way1 ma%+ /rawb]ries & /ew+ ?ick ) p[d]$ sug>4 ,no4 #h4 ,,*ocolate ,,cream ,,= ,,fill+4 ,five tablespoonfuls ( grat$ *ocolate1 en\gh cream or milk to wet x1 "o cupful ( sug>1 "o egg1 "o teaspoonful vanilla flavor+4 ,/ir ! +r$i5ts ov] ! fire until ?or\ghly mix$1 hav+ beat5 ! egg well be=e add+ x2 !n add ! vanilla flavor+ aft] x is remov$ f ! fire4 ,no4 #i4 ,,ano!r ,,*ocolate ,,fill+4 ,! :ites ( ?ree eggs beat5 /iff1 "o cup ( sug> & "o cup ( grat$ *ocolate1 put betwe5 ! lay]s & on top4 ,no4 #aj4 ,,banana ,,fill+4 ,make an ic+ ( ! :ites ( two eggs & "o cup & a half ( p[d]$ sug>4 ,spread ?is on ! lay]s1 & !n cov] ?ickly & entirely ) bananas slic$ ?9 or *opp$ f9e4 ,?is cake may be flavor$ ) vanilla4 ,! top %\ld be simply fro/$4 ,no4 #aa4 ,,lemon ,,jelly ,,fill+4 ,grate ! yell[ f ! r9d ( two lemons & squeeze out ! juice2 two cupfuls ( sug>1 ! yolks & :ites ( two eggs beat5 sep>ately4 ,mix ! sug> & yolks1 !n add ! :ites & !n ! lemons4 ,n[ p\r on a cupful ( boil+ wat]2 /ir into ?is two tablespoonfuls ( sift$ fl\r1 rubb$ smoo? 9 half a cup ( wat]2 !n add a tablespoonful ( melt$ butt]2 cook until x ?ick5s4 ,:5 cold1 spread betwe5 ! lay]s ( cake4 ,oranges c be us$ 9 place ( lemons4 ,ano!r fill+ ( lemon 7)\t cook+7 is made ( ! grat$ r9d & juice ( two lemons & ! :ites ( two eggs beat5 ) "o cup ( sug>4 ,no4 #ab4 ,,orange ,,cake ,,fill+4 ,peel two l>ge oranges1 remove ! se$s1 *op !m f9e1 add half a peel$ lemon1 "o cup ( sug> & ! well-beat5 :ite ( an egg4 ,spread betwe5 ! lay]s ( ,silv] ,cake recipe4 ,no4 #ac4 ,,fig ,,fill+4 ,take a p\nd ( figs1 *op f9e1 & put into a /ewpan on ! /ove2 p\r ov] !m a teacupful ( wat] & add a half cup ( sug>4 ,cook all toge!r until s(t & smoo?4 ,:5 cold spread betwe5 lay]s ( cake4 ,no4 #ad4 ,,fruit ,,fill+4 ,f\r tablespoonfuls ( v f9ely *opp$ citron1 f\r tablespoonfuls ( f9ely *opp$ se$$ rais9s1 half a cupful ( blan*$ almonds *opp$ f9e1 also a qu>t] ( a p\nd ( f9ely *opp$ figs4 ,beat ! :ites ( ?ree eggs to a /iff fro?1 add+ half ( a cupful ( sug>2 !n mix ?or\ghly into ?is ! :ole ( ! *opp$ +r$i5ts4 ,put x betwe5 ! lay]s ( cake :5 ! cake is hot1 s t x w cook ! egg a little4 ,?is w be f\nd delici\s4 ,,bread ,,or ,,rais$ ,,cake4 ,two cupfuls ( rais$ d\gh2 beat into x two-?irds ( a cup ( butt] & two cups ( sug> cream$ toge!r1 ?ree eggs1 well beat51 "o ev5 teaspoonful ( soda dissolv$ 9 two tablespoonfuls ( milk1 half a nutmeg grat$1 "o tablespoonful ( c9namon1 a teaspoonful ( cloves1 "o cup ( rais9s4 ,mix all well toge!r1 put 9 ! beat5 :ites ( eggs & rais9s la/2 beat all h>d = sev]al m9utes2 put 9 butt]$ pans & let x /& half an h\r to rise aga9 be=e bak+4 ,bake 9 a mod]ate ov54 ,half a glass ( br&y is an improvem5t1 if y h x conv5i5t4 ,,fruit ,,cake4 7,sup]ior47 ,?ree p\nds dry fl\r1 "o p\nd sweet butt]1 "o p\nd sug>1 ?ree p\nds /on$ rais9s1 two p\nds currants1 ?ree-qu>t]s ( a p\nd sweet almonds blan*$1 "o p\nd citron1 twelve eggs1 "o tablespoonful allspice1 "o teaspoonful cloves1 two tablespoonfuls c9namon1 two nutmegs1 "o w9e-glass ( w9e1 "o w9e-glass ( br&y1 "o c(feecupful molasses ) ! spices 9 x2 /eep ?is g5tly tw5ty or ?irty m9utes1 n boil+ hot2 beat ! eggs v lightly2 put ! fruit 9 la/1 /irr+ x gradually1 also a teaspoonful ( soda dissolv$ 9 a tablespoonful ( wat]2 ! fruit %\ld be well fl\r$2 if necess>y add fl\r aft] ! fruit is 92 butt] a %eet ( pap] & lay x 9 ! pan4 ,lay 9 "s slices ( citron1 !n a lay] ( ! mixture1 !n ( citron aga91 etc41 till ! pan is ne>ly full4 ,bake ?ree or f\r h\rs1 accord+ to ! ?ickness ( ! loaves1 9 a tol]ably hot ov51 & ) /eady heat4 ,let x cool 9 ! ov5 gradually4 ,ice :5 cold4 ,x improves ?is cake v mu* to add ?ree teaspoonfuls ( bak+ p[d] to ! fl\r4 ,a f9e w$d+ cake recipe4 ,,fruit ,,cake ,,by ,,measure1 7,excell5t47 ,two scant teacupfuls ( butt]1 ?ree cupfuls ( d>k br[n sug>1 six eggs1 :ites & yolks beat5 sep>ately1 "o p\nd ( rais9s1 se$$1 "o ( currants1 wa%$ & dri$1 & half a p\nd ( citron cut 9 ?9 /rips2 also half a cupful ( cook+ molasses & half a cupful ( s\r milk4 ,/ir ! butt] & sug> to a cream1 add to t half a grat$ nutmeg1 ope tablespoonful ( gr\nd c9namon1 "o teaspoonful ( cloves1 "o teaspoonful ( mace1 add ! molasses & s\r milk4 ,/ir all well2 !n put 9 ! beat5 yolks ( eggs1 a w9e-glass ( br&y2 /ir aga9 all ?or\ghly1 & !n add f\r cupfuls ( sift$ fl\r alt]nately ) ! beat5 :ites ( eggs4 ,n[ dissolve a level teaspoonful ( soda & /ir 9 ?or\ghly4 ,mix ! fruit toge!r & /ir into x two heap+ tablespoonfuls ( fl\r2 !n /ir x 9 ! cake4 ,butt] two common-siz$ bak+ t9s c>efully1 l9e !m ) lett] pap] well butt]$1 & bake 9 a mod]ate ov5 two h\rs4 ,aft] x is bak$1 let x cool 9 ! pan4 ,aft]w>d put x into a tight c1 or let x rema9 9 ! pans & cov] tightly4 ,be/ recipe ( all4 ,mrs4 ,s4 ,a4 ,camp1 ,gr& ,rapids1 ,mi*4 ,,:ite ,,fruit ,,cake4 ,"o cup ( butt]1 two cups ( sug>1 "o cup ( sweet milk1 two & "o-half cups ( fl\r1 ! :ites ( sev5 eggs1 two ev5 teaspoonfuls ( bak+ p[d]1 "o p\nd ea* ( se$$ rais9s1 figs & blan*$ almonds1 & "o qu>t] ( a p\nd ( citron1 all *opp$ f9e4 ,mix all ?or\ghly be=e add+ ! fruit2 add a teaspoonful ( lemon extract4 ,put bak+ p[d] 9 ! fl\r & mix x well be=e add+ x to ! o!r +r$i5ts4 ,sift a little fl\r ov] ! fruit be=e /irr+ x 94 ,bake sl[ly two h\rs & try ) a spl9t to see :5 x is done4 ,a cup ( grat$ cocoanut is a nice addition to ?is cake4 ,,molasses ,,fruit ,,cake4 ,"o teacupful ( butt]1 "o teacupful ( br[n sug>1 work$ well toge!r2 next1 two teacupfuls ( cook+ molasses1 "o cupful ( milk ) a teaspoonful ( soda dissolv$ 9 x1 "o tablespoonful ( g+]1 "o tablespoonful ( c9namon & "o teaspoonful ( cloves1 a little grat$ nutmeg4 ,n[ add f\r eggs well beat5 & five cups ( sift$ fl\r1 or en\gh to make a /iff batt]4 ,fl\r a cup ( rais9s & "o ( currants2 add la/4 ,bake 9 a v mod]ate ov5 "o h\r4 ,if well cov]$ w keep six mon?s4 ,,sponge ,,cake4 ,,sep>ate ! :ites & yolks ( six eggs4 ,beat ! yolks to a cream1 to :i* add two teacupfuls ( p[d]$ sug>1 beat+ aga9 f five to t5 m9utes1 !n add two tablespoonfuls ( milk or wat]1 a p9* ( salt & flavor+4 ,n[ add "p ( ! beat5 :ites2 !n two cups ( fl\r 9 :i* y h sift$ two teaspoonfuls ( bak+ p[d]2 mix gradually into ! above +r$i5ts1 /irr+ sl[ly & lightly1 only en\gh to mix !m well2 la/ly add ! rema9d] ( ! :ites ( ! eggs4 ,l9e ! t9s ) butt]$ pap] & fill two-?irds full4 ,,:ite ,,sponge ,,cake4 ,:ites ( five eggs1 "o cup ( fl\r1 "o cup sug>1 "o teaspoonful bak+ p[d]2 flavor ) vanilla4 ,bake 9 a quick ov54 ,,almond ,,sponge ,,cake4 ,! addition ( almonds makes ?is cake v sup]ior to ! usual sponge cake4 ,sift "o p9t ( f9e fl\r2 blan* 9 scald+ wat] two ounces ( sweet & two ounces ( bitt] almonds1 r5ew+ ! hot wat] :5 exp$i5t2 :5 ! sk9s are all (f wa% ! almonds 9 cold wat] 7mix+ ! sweet & bitt]7 & wipe !m dry2 p\nd !m to a f9e1 smoo? pa/e 7"o at a "t71 add+1 z y proce$1 wat] or :ite ( egg to prev5t _! boil+4 ,set !m 9 a cool place2 beat t5 eggs1 ! :ites & yolks sep>ately1 till v smoo? & ?ick1 & !n beat into !m gradually two cups p[d]$ sug> 9 turn ) ! p\nd$ almonds2 la/ly1 add ! fl\r1 /irr+ x r\nd sl[ly & lightly on ! surface ( ! mixture1 z 9 common sponge cake2 h ready butt]$ a deep squ>e pan2 put ! mixture c>efully into x1 set into ! ov5 & bake till ?or\ghly done & ris5 v high2 :5 cool1 cov] x ) pla9 :ite ic+ flavor$ ) rose-wat]1 or ) almond ic+4 ,) sweet almonds always use a small portion ( bitt]2 )\t !m1 sweet almonds h little or no ta/e1 ?\gh !y add to ! ri*ness ( ! cake4 ,use two heap+ teaspoonfuls ( bak+ p[d] 9 ! fl\r4 ,,old-,,fa%ion$ ,,sponge ,,cake4 ,two cups ( sift$ :ite sug>1 two cups ( fl\r measur$ be=e sift+1 t5 eggs4 ,/ir ! yolks & sug> toge!r until p]fectly light2 add a p9* ( salt2 beat ! :ites ( ! eggs to a v /iff fro? & add !m ) ! fl\r1 aft] beat+ toge!r lightly2 flavor ) lemon4 ,bake 9 a mod]ate ov5 ab\t =ty-five m9utes4 ,bak+ p[d] is an improvem5t to ?is cake1 us+ two l>ge teaspoonfuls4 ,,lemon ,,sponge ,,cake4 ,into "o level cup ( fl\r put a level teaspoonful ( bak+ p[d] & sift x4 ,grate (f ! yell[ r9d ( a lemon4 ,sep>ate ! :ites f ! yolks ( f\r eggs4 ,measure a scant cup ( :ite granulat$ sug> & beat x to a cream ) ! yolks1 !n add ! grat$ r9d & a tablespoonful ( ! juice ( ! lemon4 ,/ir toge!r until ?ick & creamy2 n[ beat ! :ites to a /iff fro?2 !n quickly & lightly mix )\t beat+ a ?ird ( ! fl\r ) ! yolks2 !n a ?ird ( ! :ites2 !n m fl\r & :ites until all are us$4 ,! mode ( mix+ mu/ be v light1 r cutt+ d[n ?r\gh ! cake batt] ?an to beat+ x2 beat+ ! eggs makes !m light1 b beat+ ! batt] makes ! cake t\gh4 ,bake imm$iately until a /raw run into x c be )drawn clean4 ,?is recipe is especially nice = ,*>lotte ,russe1 be+ s light & por\s4 ,,pla9 ,,sponge ,,cake4 ,beat ! yolks ( f\r eggs toge!r ) two cups ( f9e p[d]$ sug>4 ,/ir 9 gradually "o cup ( sift$ fl\r & ! :ites ( f\r eggs beat5 to a /iff fro?1 !n a cup ( sift$ fl\r 9 :i* two teaspoonfuls ( bak+ p[d] h be5 /irr$1 &1 la/ly1 a scant teacupful ( boil+ wat]1 /irr$ 9 a little at a "t4 ,flavor1 add salt &1 h[ev] ?9 ! mixture may seem1 d n add any m fl\r4 ,bake 9 %all[ t9s4 ,,bride',s ,,cake4 ,cream toge!r "o scant cup ( butt] & ?ree cups ( sug>2 add "o cup ( milk1 !n ! beat5 :ites ( twelve eggs2 sift ?ree teaspoonfuls ( bak+ p[d] into "o cup ( corn/>* mix$ ) ?ree cups ( sift$ fl\r & beat 9 gradually ) ! re/2 flavor to ta/e4 ,beat all ?or\ghly1 !n put 9 butt]$ t9s l9$ ) lett] pap] well butt]$2 bake sl[ly 9 a mod]ate ov54 ,a beautiful :ite cake4 ,ice ! top4 ,d\ble ! recipe if m is requir$4 ,,engli% ,,p\nd ,,cake4 ,"o p\nd ( butt]1 "o & "o-qu>t] p\nds ( fl\r1 "o p\nd ( p\nd$ loaf sug>1 "o p\nd ( currants1 n9e eggs1 two ounces ( c&i$ peel1 "o-half ounce ( citron1 "o-half ounce ( sweet almonds2 :5 lik$1 a little p\nd$ mace4 ,"w ! butt] to a cream2 add ! sug>1 !n ! well-beat5 yolks ( eggs1 next ! fl\r1 currants1 c&i$ peel1 :i* %\ld be cut into neat slices1 & ! almonds1 :i* %\ld be blan*$ & *opp$1 & mix all ^! well toge!r2 :isk ! :ites ( eggs & let !m be ?or\ghly bl5d$ ) ! o!r +r$i5ts4 ,beat ! cake well = tw5ty m9utes & put x into a r\nd t91 l9$ at ! bottom & sides ) /rips ( :ite butt]$ pap]4 ,bake x f two h\rs to two & a half1 & let ! ov5 be well heat$ :5 ! cake is fir/ put 91 z1 if ?is is n ! case1 ! currants w all s9k to ! bottom ( x4 ,a glass ( w9e is usually add$ to ! mixture1 b ?is is sc>cely necess>y1 z ! cake w be f\nd q ri* en\gh )\t x4 ,,pla9 ,,p\nd ,,cake4 ,?is is ! old-fa%ion$ recipe t our mo!rs us$ to make1 & x c be kept = weeks 9 an e>!n j>1 closely cov]$1 fir/ dipp+ lett] pap] 9 br&y & plac+ ov] ! top ( ! cake be=e cov]+ ! j>4 ,beat to a cream "o p\nd ( butt] ) "o p\nd ( sug>1 aft] mix+ well ) ! beat5 yolks ( twelve eggs1 "o grat$ nutmeg1 "o glass ( w9e1 "o glass ( rose-wat]4 ,!n /ir 9 "o p\nd ( sift$ fl\r & ! well-beat5 :ites ( ! eggs4 ,bake a nice light br[n4 ,,cocoanut ,,p\nd ,,cake4 ,"o-half cupful ( butt]1 two cupfuls ( sug>1 "o cupful ( milk1 & five eggs1 beat5 to a /iff fro?2 "o teaspoonful ( soda & two ( cream ( t>t>1 /irr$ into f\r cups ( sift$ fl\r4 ,beat ! butt] & sug> until v light2 to :i* add ! beat5 yolks1 !n ! milk1 ! beat5 :ites ( eggs1 !n ! fl\r by degrees4 ,aft] beat+ all well toge!r1 add a small cocoanut grat$4 ,l9e ! cake-pans ) pap] well butt]$1 fill r m ?an half full & bake 9 a mod]ate ov54 ,spread ov] ! top a ?9 fro/+1 spr9kl$ ?ickly ) grat$ cocoanut4 ,,citron ,,p\nd ,,cake4 ,/ir two cups ( butt] to a cream1 !n beat 9 ! foll[+ +r$i5ts ea* "o 9 succession3 "o p9t ( p[d]$ sug>1 "o qu>t ( fl\r1 a teaspoonful ( salt2 eight eggs1 ! yolks & :ites beat5 sep>ately1 & a w9e-glass ( br&y2 !n la/ ( all add a qu>t] ( a p\nd ( citron cut into ?9 slices & fl\r$4 ,l9e two cake pans ) butt]$ pap] & turn ! cake batt] 94 ,bake 9 a mod]ate ov5 ab\t ?ree-qu>t]s ( an h\r4 ,,citron ,,cake4 ,?ree cups ( :ite sug> & "o cup ( butt] cream$ toge!r2 "o cup ( sweet milk1 six eggs1 :ites & yolks beat5 sep>ately1 "o teaspoonful ( vanilla or lemon extract1 two heap+ teaspoonfuls ( bak+ p[d]1 sift$ ) f\r cups & a half ( fl\r4 ,"o cup & a half ( citron1 slic$ ?9 & dr$g$ ) fl\r4 ,divide into two cakes & bake 9 t9s l9$ ) butt]$ lett] pap]4 ,,lemon ,,cake4 ,?ree teacupfuls ( sug>1 "o cupful ( butt]1 five eggs1 a level teaspoonful ( soda dissolv$ 9 a cup ( sweet milk1 f\r full cups ( sift$ fl\r & la/ly ! grat$ peel & juice ( a lemon1 ! juice to be add$ ! v la/4 ,bake 9 two %all[ t9s4 ,:5 cold ice ) lemon ic+ & cut into squ>es4 ,,delicate ,,cake4 ,"o cup ( corn/>*1 "o ( butt]1 two ( sug>1 "o ( sweet milk1 two ( fl\r1 ! :ites ( sev5 eggs2 rub butt] & sug> to a cream2 mix "o teaspoonful cream ( t>t> ) ! fl\r & corn/>*2 "o-half teaspoonful soda ) ! sweet milk2 add ! milk & soda to ! sug> & butt]1 !n add fl\r1 !n ! :ites ( eggs2 flavor to ta/e4 ,nev] fails to be good4 ,,silv]1 ,,or ,,delicate ,,cake4 ,:ites ( six eggs1 "o cupful ( sweet milk1 two cupfuls ( sug>1 f\r cupfuls ( sift$ fl\r1 two-?irds ( a cup ( butt]1 flavor+ & two teaspoonfuls ( bak+ p[d]4 ,/ir ! sug> & butt] to a cream1 !n add ! milk & flavor+1 "p ( ! fl\r1 ! beat5 :ites ( eggs1 !n ! re/ ( ! fl\r4 ,bake c>efully 9 t9s l9$ ) butt]$ :ite pap]4 ,:5 us+ ! :ites ( eggs = nice cakes1 ! yolks ne$ n be wa/$2 keep !m 9 a cool place & scramble !m4 ,s]ve on toa/ or ) *ipp$ beef4 ,,gold ,,cake4 ,aft] beat+ to a cream "o cup & a half ( butt] & two cups ( :ite sug>1 /ir 9 ! well-:ipp$ yolks ( "o doz5 eggs1 f\r cupfuls ( sift$ fl\r1 "o teaspoonful ( bak+ p[d]4 ,flavor ) lemon4 ,l9e ! bake-pans ) butt]$ pap] & bake 9 a mod]ate ov5 = "o h\r4 ,,gold ,,or ,,lemon ,,cake4 ,two cups ( sug>1 half a cup ( butt]1 ! yolks ( six eggs & "o :ole "o1 ! grat$ r9d & juice ( a lemon or orange1 half a teaspoonful ( soda dissolv$ 9 half a cup ( sweet milk1 f\r cups ( sift$ fl\r1 sift$ twice2 cream ! butt] & sug>1 !n add ! beat5 yolks & ! fl\r1 beat+ h>d = sev]al m9utes4 ,la/ly1 add ! lemon or orange & bake1 fro/+ if lik$4 ,?is makes a m suitable lemon cake ?an if made ) ! :ite p>ts ( eggs add$4 ,,sn[ ,,cake4 7,delici\s47 ,"o p\nd ( arr[root1 qu>t] ( a p\nd ( p\nd$ :ite sug>1 half a p\nd ( butt]1 ! :ites ( six eggs1 flavor+ to ta/e ( ess5ce ( almonds1 or vanilla1 or lemon2 beat ! butt] to a cream2 /ir 9 ! sug> & arr[root gradually1 at ! same "t beat+ ! mixture2 :isk ! :ites ( ! eggs to a /iff fro?2 add !m to ! o!r +r$i5ts & beat well = tw5ty m9utes2 put 9 :i*-ev] ( ! above flavor+s may be pref]r$2 p\r ! cake into a butt]$ mold or t9 & bake x 9 a mod]ate ov5 f "o to "o & a half h\rs4 ,?is is a g5u9e ,scot* recipe4 ,,m>ble ,,cake4 ,:ite ,"p4--,:ites ( f\r eggs1 "o cup ( :ite sug>1 half a cup ( butt]1 half a cup ( sweet milk1 two teaspoonfuls ( bak+ p[d]1 "o teaspoonful ( vanilla or lemon & two & a half cups ( sift$ fl\r4 ,d>k ,"p4--,yolks ( f\r eggs1 "o cup ( br[n sug>1 half a cup ( cook+ molasses1 half a cup ( butt]1 half a cup ( s\r milk1 "o teaspoonful ( gr\nd cloves1 "o teaspoonful ( c9namon1 "o teaspoonful ( mace1 "o nutmeg grat$1 "o teaspoonful ( soda1 ! soda to be dissolv$ 9 a little milk & add$ aft] "p ( ! fl\r is /irr$ 91 "o & a half cups ( sift$ fl\r4 ,drop a spoonful ( ea* k9d 9 a well-butt]$ cake-di%1 fir/ ! light "p1 !n ! d>k1 alt]nately4 ,try to drop x s t ! cake %all be well-/reak$ ?r\gh1 s t x has ! appe>ance ( m>ble4 ,,sup]ior ,,loaf ,,cake4 ,two cups ( butt]1 ?ree cups ( sug>1 two small cups ( milk1 sev5 cups ( sift$ fl\r2 f\r eggs1 ! :ites & yolks sep>ately beat52 "o teacupful ( se$$ rais9s1 "o teacupful ( well-wa%$ & dri$ currants1 "o teacupful ( slic$ citron1 "o tablespoonful ( p[d]$ c9namon1 "o teaspoonful ( mace1 "o teaspoonful ( soda & "o teacupful ( home-made yea/4 ,take "p ( ! butt] & w>m x ) ! milk2 /ir 9 "p ( ! fl\r & ! yea/ & let x rise2 !n add ! o!r +r$i5ts ) a w9e-glass ( w9e or br&y4 ,turn all into well-butt]$ cake-t9s & let rise aga94 ,bake sl[ly 9 a mod]ate ov5 = two h\rs4 ,,fr5* ,,*ocolate ,,cake4 ,! :ites ( sev5 eggs1 two cups ( sug>1 two-?irds ( a cup ( butt]1 "o cup ( milk & ?ree ( fl\r & ?ree teaspoonfuls ( bak+ p[d]4 ,! *ocolate "p ( ! cake is made j ! same1 only use ! yolks ( ! eggs ) a cup ( grat$ *ocolate /irr$ into x4 ,bake x 9 lay]s--! lay]s be+ light & d>k2 !n spread a cu/>d betwe5 !m1 :i* is made ) two eggs1 "o p9t ( milk1 "o-half cup ( sug>1 "o tablespoonful ( fl\r or corn/>*2 :5 cool flavor ) vanilla1 two teaspoonfuls4 ,f9e4 ,,*ocolate ,,cake4 ,no4 #a4 ,"o cup ( butt] & two cups ( sug> /irr$ to a cream1 ) ! yolks ( five eggs add$ aft] !y h be5 well beat54 ,!n /ir into t "o cup ( milk1 beat ! :ites ( two pf ! eggs to a /iff fro? & add t also2 n[ put 9 ?ree cups & a half ( sift$ fl\r1 two heap+ teaspoonfuls ( bak+ p[d] hav+ be5 /irr$ into x4 ,bake 9 jelly-cake t9s4 ,mixture = ,fill+4--,take ! rema9+ ?ree :ites ( ! eggs beat5 v /iff1 two cupfuls ( sug> boil$ to almo/ c&y or until x becomes /r+y or almo/ brittle2 take x hot f ! fire & p\r x v sl[ly on ! beat5 :ites ( egg1 beat+ q fa/2 add "o-half cake ( grat$ *ocolate1 a teaspoonful ( vanilla extract4 ,/ir x all until cool1 !n spread betwe5 ea* cake & ov] ! top & sides4 ,?is1 :5 well made1 is ! premium cake ( its k9d4 ,,*ocolate ,,cake4 ,no4 #b4 ,"o-half cup butt]1 two cups sug>1 ?ree-qu>t]s ( a cup sweet milk1 two & "o-half cups fl\r1 :ites ( eight eggs1 "o teaspoonful ( cream ( t>t>1 "o-half teaspoonful soda2 bake 9 %all[ pans4 ,= ! ,fro/+4--,take ! :ites ( ?ree eggs1 ?ree tablespoonfuls ( sug> & "o tablespoonful ( grat$ *ocolate 7confection]s'7 to "o egg2 put ! cake toge!r ) ! fro/+1 !n fro/ ! top ( ! cake ) ! same4 ,,*ocolate ,,cake4 ,no4 #c4 ,two cups sug>1 "o cup butt]1 yolks ( five eggs & :ites ( two & "o cup milk4 ,?or\ghly mix two teaspoonfuls bak+ p[d] ) ?ree & "o-half cups fl\r :ile dry2 !n mix all toge!r4 ,bake 9 jelly t9s4 ,mixture = ,fill+4--,:ites ( ?ree eggs1 "o & "o-half cups ( sug>1 ?ree tablespoonfuls ( grat$ *ocolate1 "o teaspoonful ( vanilla4 ,beat toge!r & spread betwe5 ! lay]s & on top ( ! cake4 ,,cocoanut ,,cake4 ,cream toge!r ?ree-qu>t]s ( a cup ( butt] & two ( :ite sug>2 !n add "o cup ( sweet milk1 f\r eggs1 :ites & yolks sep>ately beat51 ! yolks add$ fir/ to ! butt] & sug>1 !n ! :ites2 flavor ) lemon or vanilla2 mix ?ree heap+ teaspoonfuls ( bak+ p[d] 9 ?ree cups ( sift$ fl\r & add la/2 bake 9 jelly pans4 ,= ,fill+4--,make an ic+ by beat+ ! :ites ( ?ree eggs & a cup ( p[d]$ sug> to a /iff fro?4 ,:5 ! cake is cool$1 spread a ?ick lay] ( ?is fro/+ ov] ea* cake1 & spr9kle v ?ickly ) grat$ cocoanut4 ,,cocoanut ,,& ,,almond ,,cake4 ,two & "o-half cups p[d]$ sug>1 "o cup butt]1 f\r full cups prep>$ fl\r1 :ites ( sev5 eggs :isk$ /iff1 "o small cup ( milk1 ) a m]e p9* ( soda1 "o grat$ cocoanut1 "o-half teaspoonful nutmeg1 ! juice & half ! grat$ peel ( "o lemon2 cream butt] & sug>2 /ir 9 lemon & nutmeg2 mix well2 add ! milk & :ites & fl\r alt]nately4 ,la/ly1 /ir 9 ! grat$ cocoanut swiftly & lightly4 ,bake 9 f\r jelly-cake t9s4 ,fill+4--,"o p\nd sweet almonds1 :ites ( f\r eggs :isk$ /iff1 "o heap+ cup p[d]$ sug>1 two teaspoonfuls rose-wat]4 ,blan* ! almonds4 ,let !m get cold & dry2 !n p\nd 9 a ,w$gewood mort>1 add+ rose-wat] z y g4 ,save ab\t two doz5 to %r$ = ! top4 ,/ir ! pa/e into ! ic+ aft] x is made2 spread betwe5 ! cool$ cakes2 make t = ! top a trifle ?ick] & lay x on heavily4 ,:5 x has /iff5$ some:at1 /ick ! %r$ almonds closely ov] x4 ,set 9 ! ov5 to h>d51 b d n let x scor*4 ,,c(fee ,,cake4 ,"o cup ( br[n sug>1 "o cup ( butt]1 two eggs1 "o-half cup ( molasses1 "o cup ( /rong1 cold c(fee1 "o teaspoonful ( soda1 two teaspoonfuls ( c9namon1 "o teaspoonful ( cloves1 "o cup ( rais9s or currants & five cups ( sift$ fl\r4 ,add ! fruit la/1 rubb$ 9 a little ( ! fl\r4 ,bake ab\t "o h\r4 ,,fea!r ,,cake4 ,"o egg1 "o cup ( sug>1 "o tablespoonful ( cold butt]1 half a cup ( milk1 "o & "o-half cups ( fl\r1 "o teaspoonful ( cream ( t>t>1 half a teaspoonful ( soda4 ,a nice pla9 cake--to be eat5 :ile x is fre%4 ,a spoonful ( dri$ apple sauce or ( pea* sauce1 a spoonful ( jelly1 ! same ( lemon extract1 nutmeg1 c9namon1 cloves & spice--gr\nd--or half a cupful ( rais9s might be add$ = a *ange4 ,,election ,,cake4 ,?ree cups milk1 two cups sug>1 "o cup yea/2 /ir to a batt] & let /& ov] night2 9 ! morn+ add two cups sug>1 two cups butt]1 ?ree eggs1 half a nutmeg1 "o tablespoonful c9namon1 "o p\nd rais9s1 a gill ( br&y4 ,br[n sug> is mu* bett] ?an :ite = ?is k9d ( cake1 & x is improv$ by dissolv+ a half-teaspoonful ( soda 9 a tablespoonful ( milk 9 ! morn+4 ,x %\ld /& 9 ! greas$ pans & rise "s "t until q light be=e bak+4 ,,cream ,,cake4 ,f\r eggs1 :ites & yolks beat5 sep>ately1 two teacups ( sug>1 "o cup ( sweet cream1 two heap+ cupfuls ( fl\r1 "o teaspoonful ( soda1 mix two teaspoonfuls ( cream ( t>t> 9 ! fl\r be=e sift+4 ,add ! :ites ! la/ ?+ be=e ! fl\r & /ir t 9 g5tly )\t beat+4 ,,gold5 ,,cream ,,cake4 ,yolks ( eight eggs beat5 to ! lighte/ possible cream1 two cupfuls ( sug>1 a p9* ( salt1 ?ree teaspoonfuls ( bak+ p[d] sift$ well ) fl\r4 ,bake 9 ?ree jelly-cake pans4 ,make an ic+ ( ! :ites ( ?ree eggs & "o p\nd ( sug>4 ,spread x betwe5 ! cakes & spr9kle grat$ cocoanut ?ickly ov] ea* lay]4 ,x is delici\s :5 prop]ly made4 ,,dri$ ,,apple ,,fruit ,,cake4 ,soak ?ree cupfuls ( dri$ apples ov] night 9 cold wat] en\gh to swell !m2 *op !m 9 ! morn+ & put !m on ! fire ) ?ree cups ( molasses2 /ew until almo/ s(t2 add a cupful ( nice rais9s 7se$less1 if possible7 & /ew a few mom5ts2 :5 cold1 add ?ree cupfuls ( fl\r1 "o cupful ( butt]1 ?ree eggs & a teaspoonful ( soda2 bake 9 a /eady ov54 ,?is w make two good-siz$ panfuls ( spl5did cake2 ! apples w cook l citron & ta/e delici\sly4 ,rais9s may be omitt$2 also spices to ta/e may be add$4 ,?is is n a de> b a delici\s cake4 ,,cake ,,)\t ,,eggs4 ,beat toge!r "o teacupful ( butt] & ?ree teacupfuls ( sug>1 & :5 q light /ir 9 "o p9t ( sift$ fl\r4 ,add to ?is "o p\nd ( rais9s se$$ & *opp$1 !n mix$ ) a cup ( sift$ fl\r "o-teaspoonful ( nutmeg1 "o teaspoonful ( p[d]$ c9namon & la/ly "o p9t ( ?ick s\r cream or milk 9 :i* a teaspoonful ( soda is dissolv$4 ,bake imm$iately 9 butt]$ t9s "o h\r 9 a mod]ate ov54 ,,:ite ,,m\nta9 ,,cake ,no4 #a4 ,two cups ( sug>1 two-?irds cup ( butt]1 ! :ites ( sev5 eggs well beat51 two-?irds cup ( sweet milk1 two cups ( fl\r1 "o cup ( corn/>*1 two teaspoonfuls bak+ p[d]4 ,bake 9 jelly-cake t9s4 ,fro/+4--,:ites ( ?ree eggs & "s sug> beat5 toge!r n q z /iff z usual = fro/+2 spread ov] ! cake1 add "s grat$ cocoanut1 !n put y\r cakes toge!r2 put cocoanut & fro/+ on top4 ,,:ite ,,m\nta9 ,,cake4 ,no4 #b4 ,cream ?ree cupfuls ( sug> & "o ( butt]1 mak+ x v light1 !n add a cupful ( milk4 ,beat ! :ites ( eight eggs v /iff1 add half ( ^? to ! o!r +r$i5ts4 ,mix well into f\r cups ( sift$ fl\r "o tablespoonful ( bak+ p[d]2 /ir ?is into ! cake1 add flavor+1 !n ! rema9+ beat5 :ites ( egg4 ,bake 9 lay]s l jelly cake4 ,make an ic+ = ! fill+1 us+ ! :ites ( f\r eggs beat5 to a v /iff fro?1 ) two cups ( f9e :ite sug> & ! juice ( half a lemon4 ,spread ea* lay] ( ! cake ?ickly ) ?is ic+1 place "o on ano!r1 !n ice all ov] ! top & sides4 ,! yolks left f ?is cake may be us$ to make a spice cake f ! recipe ( ,gold5 ,spice ,cake4 ,,que5',s ,,cake4 ,beat well toge!r "o cupful ( butt] & ?ree cupfuls ( :ite sug>1 add ! yolks ( six eggs & "o cupful ( milk1 two teaspoonfuls ( vanilla or lemon extract4 ,mix all ?or\ghly4 ,to f\r cupfuls ( fl\r add two heap+ teaspoonfuls ( cream ( t>t> & sift g5tly ov] ! cake /irr+ all ! "t4 ,to ?is add "o ev5 teaspoonful ( soda dissolv$ 9 "o tablespoonful ( w>m wat]4 ,mix x well4 ,/ir 9 g5tly ! :ites ( six eggs beat5 to a /iff foam4 ,bake sl[ly4 ,x %\ld be put 9 ! ov5 z soon z possible aft] putt+ 9 ! soda & :ites ( eggs4 ,?is is ! same recipe z ! "o = ,citron ,cake1 only omitt+ ! citron4 ,,angel ,,cake4 ,put into "o tumbl] ( fl\r "o teaspoonful ( cream ( t>t>1 !n sift x five times4 ,sift also "o glass & a half ( :ite p[d]$ sug>4 ,beat to a /iff fro? ! :ites ( elev5 eggs2 /ir ! sug> into ! eggs by degrees1 v lightly & c>efully1 add+ ?ree teaspoonfuls ( vanilla extract4 ,aft] ?is add ! fl\r1 /irr+ quickly & lightly4 ,p\r x into a clean1 bright t9 cake-di%1 :i* %\ld n be butt]$ or l9$4 ,bake at once 9 a mod]ate ov5 ab\t =ty m9utes1 te/+ x ) a broom spl9t4 ,:5 done let x rema9 9 ! cake-t91 turn+ x upside d[n1 ) ! sides re/+ on ! tops ( two sauc]s s t a curr5t ( air w pass "u & ov] x4 ,?is is ! be/ recipe f\nd aft] try+ sev]al4 ,a p]fection cake4 ,,wa%+ton ,,loaf ,,cake4 ,?ree cups ( sug>1 two scant cups ( butt]1 "o cup ( s\r milk1 five eggs & "o teaspoonful ( soda1 ?ree tablespoonfuls ( c9namon1 half a nutmeg grat$ & two cups ( rais9s1 "o ( currants & f\r cups ( sift$ fl\r4 ,mix z usual & /ir ! fruit 9 at ! la/1 dr$g$ 9 fl\r4 ,l9e ! cake-pans ) pap] well butt]$4 ,?is cake w take long] to bake ?an pla92 ! heat ( ! ov5 mu/ be kept at an ev5 temp]ature4 ,illu/ration3 ,,mak+ ,,! ,,pies4 ,,ribbon ,,cake4 ,?is cake is made f ! same recipe z m>ble cake1 only make d\ble ! quantity ( ! :ite "p1 & divide x 9 "o-half2 put into x a v little co*9eal4 ,x w be a delicate p9k4 ,bake 9 jelly-cake t9s & lay fir/ ! :ite1 !n ! d>k1 !n ! p9k "o on top ( ! o!rs2 put toge!r ) fro/+ betwe54 ,x makes q a fancy cake4 ,fro/ ! top :5 cool4 ,,gold5 ,,spice ,,cake4 ,?is cake c be made to advantage :5 y h ! yolks ( eggs left1 aft] hav+ us$ ! :ites 9 mak+ :ite cake4 ,take ! yolks ( sev5 eggs & "o :ole egg1 two cupfuls ( br[n sug>1 "o cupful ( molasses1 "o cupful ( butt]1 "o l>ge c(feecupful ( s\r milk1 "o teaspoonful ( soda 7j ev5 full7 & five cupfuls ( fl\r1 "o teaspoonful ( gr\nd cloves1 two teaspoonfuls ( c9namon1 two teaspoonfuls ( g+]1 "o nutmeg & a small p9* ( cay5ne pepp]2 beat eggs1 sug> & butt] to a light batt] be=e putt+ 9 ! molasses1 !n add ! molasses1 fl\r & milk2 beat x well toge!r & bake 9 a mod]ate ov52 if fruit is us$1 take two cupfuls ( rais9s1 fl\r !m well & put !m 9 la/4 ,,almond ,,cake4 ,"o-half cupful butt]1 two cupfuls sug>1 f\r eggs1 "o-half cupful almonds1 blan*$--by p\r+ wat] on !m until sk9s easily slip (f--& cut 9 f9e %r$s1 "o-half teaspoonful extract bitt] almonds1 "o p9t fl\r1 "o & "o-half teaspoonful bak+ p[d]1 "o glass br&y1 "o-half cupful milk4 ,rub butt] & sug> to a smoo? :ite cream2 add eggs1 "o at a "t1 beat+ ?ree or f\r m9utes betwe5 ea*4 ,sift fl\r & p[d] toge!r1 add to ! butt]1 etc41 ) almonds1 extract ( bitt] almonds1 br&y & milk2 mix into a smoo?1 m$ium batt]2 bake c>efully 9 a r hot ov5 tw5ty m9utes4 ,,ro*e/] ,,jelly ,,cake4 ,"o & "o-half cups sug>1 two eggs1 "o-half cup butt]1 ?ree-f\r?s cup milk1 two heap+ cups fl\r ) "o teaspoonful cream ( t>t>1 "o-half teaspoonful ( soda1 dissolv$ 9 ! milk4 ,put half ! above mixture 9 a small %all[ t91 & to ! rema9d] add "o teaspoonful molasses1 "o-half cup rais9s 7*opp$7 or currants1 "o-half teaspoonful c9namon1 cloves1 allspice1 a little nutmeg & "o tablespoonful fl\r4 ,bake ?is 9 same k9d ( t9s4 ,put ! %eets ( cake toge!r1 :ile w>m1 ) jelly betwe54 ,,fruit ,,lay] ,,cake4 ,?is is a delici\s novelty 9 cake-mak+4 ,take "o cup ( sug>1 half a cup ( butt]1 "o cup & a half ( fl\r1 half a cup ( w9e1 "o cup ( rais9s1 two eggs & half a teaspoonful ( soda2 put ^! +r$i5ts toge!r ) c>e2 j z if x 7 a v ri* cake2 bake x 9 ?ree lay]s & put fro/+ betwe5--! fro/+ to be made ( ! :ites ( two eggs ) en\gh p[d]$ sug> to make x ?ick4 ,! top ( ! cake may be fro/$ if y *oose4 ,,:ipp$ ,,cream ,,cake4 ,"o cup ( sug> & two tablespoonfuls ( s(t butt] /irr$ toge!r2 add ! yolks ( two eggs well beat51 !n add f\r tablespoonfuls ( milk1 "s flavor+1 !n ! beat5 :ites ( ! eggs4 ,mix a teaspoonful ( cream ( t>t> & half a teaspoon ( soda 9 a cup ( fl\r1 sift x into ! cake batt] & /ir lightly4 ,bake 9 a small :ipp+-pan4 ,:5 ! cake is cool1 h ready half ( a p9t ( sweet cream sweet5$ & :ipp$ to a /iff fro?1 also flavor$4 ,spread x ov] ! cake :ile fre%4 ,to :ip ! cream easily1 set x on ice be=e :ipp+4 ,,roll$ ,,jelly ,,cake4 ,?ree eggs1 "o teacup ( f9e sug>1 "o teacup ( fl\r2 beat ! yolks until light1 !n add ! sug>1 !n add two tablespoonfuls ( wat]1 a p9* ( salt2 la/ly /ir 9 ! fl\r1 9 :i* !re %\ld be a heap+ teaspoonful ( bak+ p[d]4 ,! fl\r add$ gradually4 ,bake 9 long1 %all[ biscuit-t9s1 well greas$4 ,turn out on a damp t[el on a bread-bo>d1 cov] ! top ) jelly1 & roll up :ile w>m4 ,,to ,,cut ,,lay] ,,cake4 ,:5 cutt+ ,lay] ,cakes1 x is bett] to fir/ make a r\nd hole 9 ! cake ) a knife or t9 tube ab\t an in* & a qu>t] 9 diamet]4 ,?is prev5ts ! edge ( ! cake f crumbl+ :5 cutt+ x4 ,:5 mak+ cu/>d fill+ = ,lay] ,cake always set ! di% conta9+ ! cu/>d 9 ano!r di% ( boil+ wat] ov] ! fire2 ?is prev5ts its burn+1 :i* w\ld de/roy its flavor4 ,,lay] ,,jelly ,,cake4 ,almo/ any s(t cake recipe c be us$ = jelly cake4 ,! foll[+ is excell5t3 ,"o cup ( sug>1 half a cup ( butt]1 ?ree eggs1 half a cup ( sweet milk1 two cups ( fl\r1 two heap+ teaspoonfuls ( bak+ p[d]1 flavor+4 ,= :ite1 delicate cake ! rule = ,silv] ,cake is f9e2 c>e %\ld be tak51 h[ev]1 t ! ov5 is j "r = ?is cake1 z x br[ns v easily4 ,to be bak$ 9 jelly-cake t9s 9 lay]s1 ) fill+ put betwe5 :5 done4 ,,cu/>d ,,or ,,cream ,,cake4 ,cream toge!r two cups ( sug> & half a cup ( butt]2 add half a cup ( sweet milk 9 :i* is dissolv$ half a teaspoonful ( soda4 ,beat ! :ites ( six eggs to a /iff fro? & add to ! mixture4 ,h "o heap+ teaspoonful ( cream ( t>t> /irr$ ?or\ghly into ?ree cups ( sift$ fl\r & add quickly4 ,bake 9 a mod]ate ov5 9 lay]s l jelly cake1 &1 :5 done1 spread cu/>d betwe54 ,= ! ,cu/>d4--,take two cups ( sweet milk1 put x into a clean suitable di%1 set x 9 a di% ( boil+ wat] on ! range or /ove4 ,:5 ! milk comes to a boil add two tablespoonfuls ( corn/>* or fl\r /irr$ into half a cup ( sug>1 add+ ! yolks ( f\r eggs & a little cold milk4 ,/ir ?is into ! boil+ milk & :5 cook$ ?ick en\gh set aside to cool2 aft]w>ds add ! flavor+1 ei!r vanilla or lemon4 ,x is be/ to make ! cu/>d fir/1 be=e mak+ ! cake "p4 ,,hickory ,,nut ,,or ,,walnut ,,cake4 ,two cups ( f9e :ite sug> cream$ ) half a cup ( butt]1 ?ree eggs1 two-?irds ( a cup ( sweet milk1 ?ree cups ( sift$ fl\r1 "o heap+ teaspoonful ( bak+ p[d] sift$ ?r\gh ! fl\r2 a tablespoonful 7level7 ( p[d]$ mace1 a c(feecup ( hickory nut or walnut meats *opp$ a little4 ,fill ! cake-pans ) a lay] ( ! cake1 !n a lay] ( rais9s ^u t1 !n /rew ov] ^! a h&ful ( nuts1 & s on until ! pan is two-?irds full4 ,l9e ! t9s ) well-butt]$ pap] & bake 9 a /eady1 b n quick1 ov54 ,?is is mo/ excell5t4 ,,*eap ,,cream ,,cake4 ,"o cup ( sug>1 "o egg1 "o cup sweet milk1 two cups fl\r1 "o tablespoonful butt]1 two heap+ teaspoonfuls ( bak+ p[d]2 flavor to ta/e4 ,divide into ?ree p>ts & bake 9 r\nd %all[ pans4 ,cream4--,beat "o egg & "o-half cup sug> toge!r1 !n add "o-qu>t] cup fl\r1 wet ) a v little milk & /ir ?is mixture into "o-half p9t ( boil+ milk1 until ?ick2 flavor to ta/e4 ,spread ! cream :5 cool betwe5 ! cakes4 ,,s(t ,,g+] ,,cake4 ,/ir to a cream "o cupful ( butt] & half a cupful ( br[n sug>2 add to ?is two cupfuls ( cook+ molasses1 a cupful ( sweet milk1 a tablespoonful ( g+]1 a teaspoonful ( gr\nd c9namon2 beat all ?or\ghly toge!r1 !n add ?ree eggs1 ! :ites & yolks beat5 sep>ately2 beat into ?is two cups ( sift$ fl\r1 !n a teaspoonful ( soda dissolv$ 9 a spoonful ( wat] & la/1 two m cupfuls ( sift$ fl\r4 ,butt] & pap] two common squ>e bread-pans1 divide ! mixture & p\r half into ea*4 ,bake 9 a mod]ate ov54 ,?is cake requires long & sl[ bak+1 f =ty to sixty m9utes4 ,i f9d t if s\r milk is us$ ! cakes are mu* light]1 b ei!r sweet or s\r is mo/ excell5t4 ,,h>d ,,g+]bread4 ,made ! same z ,s(t ,g+]bread1 omitt+ ! eggs & mix+ h>d en\gh to roll out l biscuit2 roll$ ne>ly half an in* ?ick & cut out l small biscuits1 or x c be bak$ 9 a %eet or on a biscuit-t92 cut slits a qu>t] ( an in* deep across ! top ( ! t9 f side to side4 ,:5 bak$ & :ile hot1 rub ov] ! top ) molasses & let x dry on4 ,^! two recipes are ! be/ ,i h ev] f\nd among a l>ge v>iety t ,i h tri$1 ! +r$i5ts giv+ ! be/ proportion = flavor & excell5ce4 ,,pla9 ,,g+]bread4 ,"o cup ( d>k cook+ molasses1 "o cup ( s\r cream1 "o teaspoonful ( soda dissolv$ 9 a little w>m wat]1 a teaspoonful ( salt & "o heap+ teaspoonful ( g+]2 make ab\t z ?ick z cup cake4 ,to be eat5 w>m4 ,,:ite ,,g+] ,,biscuit4 ,"o cup ( butt]1 two cups ( sug>1 "o cup ( s\r cream or milk1 ?ree eggs1 "o teaspoonful ( soda dissolv$ 9 a tablespoonful ( w>m wat]1 "o tablespoonful ( g+]1 "o teaspoonful ( gr\nd c9namon & five cups ( sift$ fl\r1 or en\gh to roll out s(t4 ,cut out r ?ick l biscuits2 bru% ov] ! tops1 :ile hot1 ) ! :ite ( an egg1 or spr9kle ) sug> :ile hot4 ,! grat$ r9d & ! juice ( an orange add mu* to ! flavor ( g+] cake4 ,,gold ,,& ,,silv] ,,cake4 ,?is cake is bak$ 9 lay]s l jelly cake4 ,divide ! silv] cake batt] & color x p9k ) a little co*9eal2 ?is gives y p9k1 :ite & yell[ lay]s4 ,put toge!r ) fro/+4 ,fro/ ! top4 ,?is c be put toge!r l m>ble cake1 fir/ a spoonful ( "o k9d1 !n ano!r1 until ! di% is full4 ,,bo/on ,,cream ,,cakes4 ,put into a l>ge-siz$ saucepan half a cup ( butt] & "o cup ( hot wat]2 set x on ! fire2 :5 ! mixture beg9s to boil1 turn 9 a p9t ( sift$ fl\r at once1 beat & "w x well ) a vegetable ma%] until x is v smoo?4 ,remove f ! fire1 & :5 cool en\gh add five eggs t h be5 well beat51 fir/ ! yolks & !n ! :ites1 also half a teaspoonful ( soda & a teaspoonful ( salt4 ,drop on butt]$ t9s 9 l>ge spoonfuls ab\t two in*es ap>t4 ,bake 9 a quick ov5 ab\t fifte5 m9utes4 ,:5 done & q cold1 op5 !m on ! side ) a knife or scissors & put 9 z mu* ( ! cu/>d z possible4 ,cream = ,fill+4--,made ( two eggs1 ?ree tablespoonfuls ( sift$ fl\r 7or half cup ( corn/>*7 & "o cup ( sug>4 ,put two-?irds ( a p9t ( milk ov] ! fire 9 a d\ble boil]2 9 a ?ird ( a p9t ( milk1 /ir ! sug>1 fl\r & beat5 eggs4 ,z soon z ! milk looks l boil+1 p\r 9 ! mixture & /ir briskly = ?ree m9utes1 until x ?ick5s2 !n remove f ! fire & add a teaspoonful ( butt]2 :5 cool1 flavor ) vanilla or lemon & fill y\r cakes4 ,,*ocolate ,,eclairs4 ,make ! mixture exactly l ! recipe = ,bo/on ,cream ,cakes4 ,spread x on butt]$ pans 9 oblong pieces ab\t f\r in*es long & "o & a half wide1 to be laid ab\t two in*es ap>t2 !y mu/ be bak$ 9 a r quick ov5 ab\t tw5ty-five m9utes4 ,z soon z bak$ ice ) *ocolate ic+1 & :5 ?is is cold split !m on "o side & fill ) ! same cream z ,bo/on ,cream ,cakes4 ,,huckleb]ry ,,cake4 ,beat a cup ( butt] & two cups ( sug> toge!r until light1 !n add a half cup ( milk1 f\r eggs beat5 sep>ately1 ! yolks to a cream & ! :ites to a /iff fro?1 "o teaspoonful ( grat$ nutmeg1 ! same ( c9namon & two teaspoonfuls ( bak+ p[d]4 ,! bak+ p[d] to be rubb$ into ! fl\r4 ,bub "o qu>t ( huckleb]ries well ) "s fl\r & add !m la/1 b d n ma% !m4 ,p\r into butt]$ pans1 ab\t an in* ?ick2 du/ ! tops ) sug> & bake4 ,x is bett] ! day aft] bak+4 ,,sweet ,,/rawb]ry ,,cake4 ,?ree eggs1 "o cupful ( sug>1 two ( fl\r1 "o tablespoonful ( butt]1 a teaspoonful1 heap$1 ( bak+ p[d]4 ,beat ! butt] & sug> toge!r & add ! eggs well beat54 ,/ir 9 ! fl\r & bak+ p[d] well sift$ toge!r4 ,bake 9 deep t9 plate4 ,?is quantity w fill f\r plates4 ,) ?ree p9ts ( /rawb]ries mix a cupful ( sug> & ma% !m a little4 ,spread ! fruit betwe5 ! lay]s ( cake4 ,! top lay] ( /rawb]ries may be cov]$ ) a m]+ue made ) ! :ite ( an egg & a tablespoonful ( p[d]$ sug>4 ,save out ! l>ge/ b]ries & arrange !m ar\nd 9 circles on ! top 9 ! :ite fro/+4 ,makes a v fancy di%1 z well z a mo/ delici\s cake4 ,,molasses ,,cup ,,cakes4 ,"o cup ( butt]1 "o ( sug>1 six eggs1 five cupfuls ( sift$ fl\r1 "o tablespoonful ( c9namon1 two tablespoonfuls ( g+]1 ?ree teacupfuls ( cook+ molasses & "o heap+ teaspoonful ( soda4 ,/ir ! butt] & sug> to a cream2 beat ! eggs v light1 ! yolks & :ites sep>ately1 & add to x2 aft] :i* put 9 ! spices2 !n ! molasses & fl\r 9 rotation1 /irr+ ! mixture all ! "t2 beat ! :ole well be=e add+ ! soda & b little aft]w>ds4 ,put into well-butt]$ patty-pan t9s & bake 9 a v mod]ate ov54 ,a bak]'s recipe4 ,,bak]s' ,,g+] ,,snaps4 ,boil all toge!r ! foll[+ +r$i5ts3 ,two cups ( br[n sug>1 two cups ( cook+ molasses1 "o cup ( %ort5+1 :i* %\ld be "p butt]1 "o l>ge tablespoonful ( g+]1 "o tablespoonful ( gr\nd c9namon1 "o teaspoonful ( cloves2 remove f ! fire & let x cool4 ,9 ! meantime1 sift f\r cups ( fl\r & /ir "p ( x into ! above mixture4 ,n[ dissolve a teaspoonful ( soda 9 a tablespoonful ( w>m wat] & beat into ?is mixture1 /ir 9 ! rema9d] ( ! fl\r & make /iff en\gh to roll into long rolls ab\t an in* 9 diamet]1 & cut (f f ! end into half-in* pieces4 ,place !m on well-butt]$ t9s1 giv+ pl5ty ( room to spread4 ,bake 9 a mod]ate ov54 ,let !m cool be=e tak+ out ( ! t9s4 ,,g+] ,,cookies4 ,"o cup sug>1 "o cup molasses1 "o cup butt]1 "o egg1 "o tablespoonful v9eg>1 "o tablespoonful g+]1 "o teaspoonful soda dissolv$ 9 boil+ wat]1 mix l cooky d\gh1 r s(t4 ,,g+] ,,snaps4 ,"o cup br[n sug>1 two cups molasses1 "o l>ge cup butt]1 two teaspoonfuls soda1 two teaspoonfuls g+]1 ?ree p9ts fl\r to comm5ce )2 rub %ort5+ & sug> toge!r into ! fl\r2 add en\gh m fl\r to roll v smoo?1 v ?91 & bake 9 a quick ov54 ,! d\gh c be kept = days by putt+ x 9 ! fl\r b>rel "u ! fl\r1 & bake a few at a "t ,! m fl\r t c be work$ 9 & ! smoo!r !y c be roll$1 ! bett] & m brittle !y w be4 ,%\ld be roll$ out to waf]-l ?9ness4 ,bake quickly )\t burn+4 ,!y %\ld become p]fectly cold be=e putt+ aside4 ,,dom9oes4 ,h a pla9 cake bak$ 9 r ?9 %eets & cut into small oblong pieces ! size & %ape ( a dom9o1 a trifle l>g]4 ,fro/ ! top & sides4 ,:5 ! fro/+ is h>d1 draw ! black l9es & make ! dots ) a small bru% dipp$ 9 melt$ *ocolate4 ,^! are v nice = *ildr5's p>ties4 ,,fancy ,,cakes4 ,^! delici\s little fancy cakes may be made by mak+ a ri* jumble-pa/e--roll+ out 9 any desir$ %ape2 cut "s pa/e 9 ?ick1 n>r[ /rips & lay ar\nd y\r cakes1 s z to =m a deep1 cup-l edge2 place on a well-butt]$ t9 & bake4 ,:5 done1 fill ) ic$ fruit prep>$ z foll[s3 ,take ri*1 ripe pea*es 7cann$ ones w d if f9e & well dra9$ f all juice7 cut 9 halves2 plums1 /rawb]ries1 p9eapples cut 9 squ>es or small triangles1 or any o!r available fruit1 & dip 9 ! :ite ( an egg t has be5 v slightly beat5 & !n 9 pulv]iz$ sug>1 & lay 9 ! c5tre ( y\r cakes4 ,,waf]s4 ,dissolve f\r ounces ( butt] 9 half a teacup ( milk2 /ir toge!r f\r ounces ( :ite sug>1 eight ounces ( sift$ fl\r & ! yolk ( "o egg1 add+ gradually ! butt] & milk1 a tablespoonful ( orange-fl\r wat] & a p9* ( salt2 mix x well4 ,heat ! waf]-irons1 butt] _! inn] surfaces1 put 9 a tablespoonful ( ! batt] & close ! irons imm$iately2 put ! irons ov] ! fire1 & turn !m occasionally1 until ! waf] is cook$2 :5 ! waf]s are all cook$ roll !m on a small r\nd /ick1 /& !m ^u a sieve & dry !m2 s]ve ) ices4 ,,pea* ,,cakes4 ,take ! yolks & :ites ( five eggs & beat !m sep>ately 7! :ites to a /iff fro?47 ,!n mix ! beat5 yolks ) half a p\nd ( pulv]iz$ & sift$ loaf or cru%$ sug>1 & beat ! two toge!r ?or\ghly4 ,fifte5 m9utes w be none too long = ! latt] op]ation if y w\ld h excell5ce ) y\r cakes4 ,n[ add half a p\nd ( f9e fl\r1 dr$g+ x 9 a little at a "t1 & !n put 9 ! :ites ( ! eggs1 beat+ ! :ole toge!r = f\r or five m9utes4 ,!n ) a l>ge spoon1 drop ! batt] ^u a bak+ t91 :i* has be5 butt]$ & fl\r$1 be+ c>eful to h ! cakes z ne>ly ! same size z possible & resembl+ 9 %ape ! half ( a pea*4 ,h a quick ov5 ready & bake ! cakes ab\t t5 m9utes1 wat*+ !m closely s t !y may only come to a light br[n color4 ,!n take !m out1 spread ! flat side ( ea* ) pea* jam1 & /ick !m toge!r 9 pairs1 cov]+ ! outside ) a ?9 coat ( ic+1 :i* :5 dry c be bru%$ ov] on "o side ( ! cake1 ) a little co*9eal wat]4 ,,cup ,,cakes4 ,two cups ( sug>1 "o cup ( butt]1 "o cup ( milk1 ?ree cups & a half ( fl\r & f\r eggs1 half a teaspoonful ( soda1 l>ge spoon cream ( t>t>2 /ir butt] & sug> toge!r & add ! beat5 yolks ( ! eggs1 !n ! milk1 !n flavor+ & ! :ites4 ,put cream ( t>t> 9 fl\r & add la/4 ,bake 9 butt]$ gem-pans1 or drop ! batt]1 a teaspoonful at a "t1 9 r[s on flat butt]$ t9s4 ,to ?is recipe may be add$ a cup ( ,engli% currants or *opp$ rais9s2 & also ano!r v>iety ( cake may be made by add+ a half cup citron slic$ & fl\r$1 a half cupful ( *opp$ almonds & lemon extract4 ,,v>iegat$ ,,cakes4 ,"o cup p[d]$ sug>1 "o-half cup ( butt] cream$ ) ! sug>1 "o-half cup ( milk1 f\r eggs1 ! :ites only1 :ipp$ light1 two & "o-half cups prep>$ fl\r4 ,bitt] almond flavor+1 sp9a* juice & co*9eal4 ,cream ! butt] & sug>2 add ! milk1 flavor+1 ! :ites & fl\r4 ,divide ! batt] into ?ree p>ts4 ,bruise & p\nd a few leaves ( sp9a* 9 a ?9 musl9 bag until y c express ! juice4 ,put a few drops ( ?is into "o portion ( ! batt]1 color ano!r ) co*9eal1 leav+ ! ?ird :ite4 ,put a little ( ea* into small1 r\nd pans or cups1 giv+ a light /ir to ea* color z y add ! next4 ,?is w ve9 ! cakes prettily4 ,put ! :ite betwe5 ! p9k & gre51 t ! t9ts may %[ bett]4 ,if y c get pi/a*io nuts to p\nd up = ! gre51 ! cakes w be mu* nic]4 ,ice on sides & top4 ,,corn/>* ,,cakes4 ,"o cupful ea* ( butt] & sweet milk & half a cup ( corn/>*1 two cupfuls ea* ( sug> & fl\r1 ! :ites ( five eggs beat5 to a /iff fro?1 two teaspoonfuls ( cream ( t>t> & "o ( soda2 flavor to ta/e4 ,bake 9 gem-t9s or patty-pans4 ,,sponge ,,drops4 ,beat to a fro? ?ree eggs & "o teacup ( sug>2 /ir into ?is "o heap+ c(feecup ( fl\r1 9 :i* "o teaspoonful ( cream ( t>t> & half a teaspoonful ( sal]atus are ?or\ghly mix$4 ,flavor ) lemon4 ,butt] t9 %eets ) wa%$ butt] & drop 9 teaspoonfuls ab\t ?ree in*es ap>t4 ,bake in/antly 9 a v quick ov54 ,wat* closely z !y w burn easily4 ,s]ve ) ice cream4 ,,savory ,,biscuits ,,or ,,lady ,,f+]s4 ,put n9e tablespoonfuls ( f9e :ite sug> into a b[l & put ! b[l into hot wat] to heat ! sug>2 :5 ! sug> is ?or\ghly heat$1 break n9e eggs into ! b[l & beat !m quickly until !y become a little w>m & r ?ick2 !n take ! b[l f ! wat] & cont9ue beat+ until x is ne>ly or q cold2 n[ /ir 9 lightly n9e tablespoonfuls ( sift$ fl\r2 !n ) a pap] funnel1 or some?+ ( ! k9d1 lay ?is mixture out ^u pap]s1 9 biscuits ?ree in*es long & half an in* ?ick1 9 ! =m ( f+]s2 sift sug> ov] ! biscuits & bake !m ^u t9s to a light br[n2 :5 !y are done & cold1 remove !m f ! pap]s1 by wett+ !m on ! back2 dry !m & !y are ready = use4 ,!y are (t5 us$ 9 mak+ ,*>lotte ,russe4 ,,pa/ry ,,s&wi*es4 ,puff pa/e1 jam ( any k9d1 ! :ite ( an egg1 sift$ sug>4 ,roll ! pa/e out ?92 put half ( x on a bak+ %eet or t91 & spread equally ov] x apricot1 gre5gage1 or any pres]ve t may be pref]r$4 ,lay ov] ?is pres]ve ano!r ?9 pa/e1 press ! edges toge!r all r\nd1 & m>k ! pa/e 9 l9es ) a knife on ! surface1 to %[ :]e to cut x :5 bak$4 ,bake f tw5ty m9utes to half an h\r2 &1 a %ort "t be=e be+ done1 take ! pa/ry out ( ! ov51 bru% x ov] ) ! :ite ( an egg1 sift ov] p\nd$ sug> & put x back 9 ! ov5 to color4 ,:5 cold1 cut x into /rips2 pile ^! on a di% pyramidically & s]ve4 ,?is may be made ( jelly-cake d\gh1 &1 aft] bak+1 all[$ to cool be=e spread+ ) ! pres]ve2 ei!r way is good1 z well z fanciful4 ,,neapolita9es4 ,"o cup ( p[d]$ sug>1 half a cup ( butt]1 two tablespoonfuls ( lemon juice1 ?ree :ole eggs & ?ree yolks1 beat5 sep>ately1 ?ree cups ( sift$ fl\r4 ,put ?is all toge!r ) half a teaspoonful ( soda dissolv$ 9 a tablespoonful ( milk4 ,if x is too /iff to roll out1 add j en\gh m milk4 ,roll x a qu>t] ( an in* ?ick & cut x out ) any t9 cutt]4 ,place ! cakes 9 a pan slightly greas$ & color ! tops ) beat5 egg & milk1 ) "s *opp$ almonds ov] !m4 ,bake 9 a r quick ov54 ,,brunswick ,,jelly ,,cakes4 ,/ir "o cup ( p[d]$ :ite sug> & "o-half cup ( butt] toge!r1 till p]fectly light2 beat ! yolks ( ?ree eggs till v ?ick & smoo?2 sift ?ree cups ( fl\r & /ir x into ! beat5 eggs ) ! butt] & sug>2 add a teaspoonful ( mix$ spice 7nutmeg1 mace & c9namon7 & half a glass ( rose-wat] or w9e2 /ir ! :ole well & lay x on y\r pa/e-bo>d1 :i* mu/ fir/ be spr9kl$ ) fl\r2 if y f9d x s moi/ z to be unmanageable1 ?r[ 9 a little m fl\r2 spread ! d\gh into a %eet ab\t half an in* ?ick & cut x out 9 r\nd cakes ) a biscuit-cutt]2 lay !m 9 butt]$ pans & bake ab\t five or six m9utes2 :5 cold1 spread ov] ! surface ( ea* cake a liquor ( fruit jelly or m>malade2 !n beat ! :ites ( ?ree or f\r eggs till !y /& alone2 beat into ! fro?1 by degrees1 a suffici5cy ( p[d]$ loaf sug> to make x z ?ick z ic+2 flavor ) a few drops ( /rong ess5ce ( lemon1 & ) a spoon heap x up on ea* cake1 mak+ x high 9 ! c5tre2 put ! cakes into a cool ov51 & z soon z ! tops are color$ a pale br[n1 take !m out4 ,,little ,,plum ,,cakes4 ,"o cup ( sug> & half a cup ( butt] beat5 to a smoo? cream2 add ?ree well-beat5 eggs1 a teaspoonful ( vanilla extract1 f\r cups ( sift$ fl\r1 "o cup ( rais9s & "o ( currants1 half ( a teaspoonful ( bak+ soda dissolv$ 9 a little wat]1 & milk en\gh to make a /iff batt]2 drop ?is batt] 9 drops on well-butt]$ t9s & bake 9 a quick ov54 ,,jumbles4 ,cream toge!r two cups ( sug> & "o ( butt]1 add ?ree well-beat5 eggs & six tablespoonfuls ( sweet milk1 two teaspoonfuls ( bak+ p[d]1 flavor to ta/e1 fl\r en\gh to make into a s(t d\gh2 d n roll x on ! pa/e-bo>d1 b break (f pieces ( d\gh ! size ( a walnut & make into r+s by roll+ out rolls z l>ge z y\r f+]1 & jo9+ ! ends2 lay !m on t9s to bake1 an in* ap>t1 z x rises & spreads2 bake 9 a mod]ate ov54 ,^! jumbles are v delicate & w keep a long "t4 ,,w9e ,,jumbles4 ,"o cup ( butt]1 two ( sug>1 ?ree eggs1 "o w9e-glass ( w9e1 "o spoonful ( vanilla & fl\r en\gh to roll out4 ,roll z ?9 z ! blade ( a knife & cut ) an oval cutt]4 ,bake on t9-%eets 9 a quick ov5 until a d>k br[n4 ,^! w keep a ye> if kept 9 a t9 box & 9 a dry place4 ,,cocoanut ,,jumbles4 ,grate "o l>ge cupful ( cocoanut2 rub "o cupful ( butt] ) "o & a half cupfuls ( sug>2 add ?ree beat5 eggs1 :ites & yolks sep>ately1 two tablespoonfuls ( milk & five cupfuls ( sift$ fl\r2 !n add by degrees ! grat$ nut1 s z to make a /iff d\gh1 roll$ ?9 & cut ) a r\nd cutt]1 hav+ a hole 9 ! middle4 ,bake 9 a quick ov5 f five to t5 m9utes4 ,,philadelphia ,,jumbles4 ,two cups ( sug>1 "o cup ( butt]1 eight eggs beat5 light2 ess5ce ( bitt] almond or rose to ta/e2 en\gh fl\r to enable y to roll !m out4 ,/ir ! sug> & butt] to a light cream1 !n add ! well-:ipp$ eggs1 ! flavor+ & fl\r2 mix well toge!r1 roll out 9 p[d]$ sug> 9 a %eet a qu>t] ( an in* ?ick2 cut into r+s ) a jagg+-iron & bake 9 a quick ov5 on butt]$ t9s4 ,,almond ,,jumbles4 ,?ree cupfuls ( s(t sug>1 two cupfuls ( fl\r1 half a cupful ( butt]1 "o teacupful ( lopp]$ milk1 five eggs well beat51 two tablespoonfuls ( rose-wat]1 ?ree-qu>t]s ( a p\nd ( almonds1 blan*$ & *opp$ v f9e1 "o teaspoonful ( soda dissolv$ 9 boil+ wat]4 ,cream butt] & sug>2 /ir 9 ! beat5 yolks ! milk1 fl\r1 rose-wat]1 almonds &1 la/ly1 ! beat5 :ites v lightly & quickly2 drop 9 r+s on butt]$ pap] & bake at once4 ,,fruit ,,jumbles4 ,two cups ( sug>1 "o cup ( butt]1 five cupfuls ( fl\r1 five eggs1 "o small teacupful ( milk1 9 :i* dissolve half a teaspoonful ( soda2 cream ! butt]1 add ! sug>1 cream aga92 !n add yolks ( eggs1 ! milk1 beat5 :ites & fl\r2 a little c9namon1 nutmeg1 allspice & gr\nd cloves & "o-qu>t] ( a p\nd ( currants1 roll$ 9 fl\r4 ,,cookies4 ,"o cup ( butt]1 two cups ( sug>1 a small teacupful ( sweet milk1 half a grat$ nutmeg & five cups ( sift$ fl\r1 9 :i* !re has be5 sift$ ) x two teaspoonfuls ( bak+ p[d]2 mix into a s(t d\gh & cut into r\nd cakes2 roll ! d\gh z ?9 z pie cru/4 ,bake 9 a quick ov5 a light br[n4 ,^! c be made ( s\r milk & a teaspoonful ( soda dissolv$ 9 x1 or s\r or sweet cream c be us$ 9 place ( butt]4 ,wat] cookies made ! same z above1 us+ wat] 9 place ( milk4 ,wat] cookies keep long] ?an milk cookies4 ,,favorite ,,cookies4 ,"o cup ( butt]1 "o & a half cups ( sug>1 "o-half cup ( s\r milk "o level teaspoonful ( soda1 a teaspoonful ( grat$ nutmeg ,fl\r en\gh to roll2 make q s(t4 ,put a tablespoonful ( f9e sug> on a plate & dip ! tops ( ea* z y cut !m out4 ,place on butt]$ t9s & bake 9 a quick ov5 a light br[n4 ,,fruit ,,cookies4 ,"o cupful & a half ( sug>1 "o cupful ( butt]1 "o-half cup ( sweet milk1 "o egg1 two teaspoonfuls ( bak+ p[d]1 a teaspoonful ( grat$ nutmeg1 ?ree tablespoonfuls ( ,engli% currants or *opp$ rais9s4 ,mix s(t & roll out1 us+ j en\gh fl\r to /iff5 suffici5tly4 ,cut out ) a l>ge cutt]1 wet ! tops ) milk & spr9kle sug> ov] !m4 ,bake on butt]$ t9s 9 a quick ov54 ,,crisp ,,cookies4 7,v ,nice47 ,"o cup ( butt]1 two cups ( sug>1 ?ree eggs well beat51 a teaspoonful ( soda & two ( cream ( t>t>1 spoonful ( milk1 "o teaspoonful ( nutmeg & "o ( c9namon4 ,fl\r en\gh to make a s(t d\gh j /iff en\gh to roll out4 ,try a p9t ( sift$ fl\r to beg9 )1 work+ x 9 gradually4 ,spread a little sweet milk ov] ea* & spr9kle ) sug>4 ,bake 9 a quick ov5 a light br[n4 ,,lemon ,,cookies4 ,f\r cups ( sift$ fl\r1 or en\gh = a /iff d\gh1 "o teacupful ( butt]1 two cups ( sug>1 ! juice ( "o lemon & ! grat$ peel f ! outside1 ?ree eggs :ipp$ v light4 ,beat ?or\ghly ea* +r$i5t1 add+1 aft] all is 91 a half teaspoonful ( soda dissolv$ 9 a tablespoonful ( milk4 ,roll out z any cookies & bake a light br[n4 ,use no o!r wett+4 ,,cocoanut ,,cookies4 ,"o cup grat$ cocoanut1 "o & "o-half cups sug>1 ?ree-f\r?s cup butt]1 "o-half cup milk1 two eggs1 "o l>ge teaspoonful bak+ p[d]1 "o-half teaspoonful extract ( vanilla & fl\r en\gh to roll out4 ,,d\ghnuts ,,or ,,fri$ ,,cakes4 ,success 9 mak+ good fri$ cakes dep5ds z mu* on ! cook+ z ! mix+4 ,9 ! fir/ place1 !re %\ld be boil+ l>d en\gh to free !m f ! bottom ( ! kettle1 s t !y swim on ! top1 & ! l>d %\ld nev] be s hot z to smoke or s cool z n to be at ! boil+ po9t2 if x is1 !y soak grease & are spoil$4 ,if x is at ! "r heat1 ! d\ghnuts w 9 ab\t t5 m9utes be ( a delicate br[n outside & nicely cook$ inside4 ,five or six m9utes w cook a crull]4 ,try ! fat by dropp+ a bit ( ! d\gh 9 fir/2 if x is "r1 ! fat w boil up :5 x is dropp$ 94 ,!y %\ld be turn$ ov] almo/ con/antly1 :i* causes !m to rise & br[n ev5ly4 ,:5 !y are suffici5tly cook$1 raise !m f ! hot fat & dra9 !m until e drop ceases dripp+4 ,,crull]s ,,or ,,fri$ ,,cakes4 ,"o & a half cupfuls ( sug>1 "o cupful ( s\r milk1 two eggs1 two scant tablespoonfuls ( melt$ butt]1 half a nutmeg grat$1 a l>ge teaspoonful ( c9namon1 a teaspoonful ( salt & "o ( soda2 make a little /iff] ?an biscuit d\gh1 roll out a qu>t] ( an in* ?ick1 & cut ) a fri$-cake cutt]1 ) a hole 9 ! c5tre4 ,fry 9 hot l>d4 ,^! c be made ) sweet milk & bak+ p[d]1 us+ two heap+ teaspoonfuls ( ! bak+ p[d] 9 place ( soda4 ,,rais$ ,,d\ghnuts4 ,old-fa%ion$ rais$ d\ghnuts are seldom se5 n[adays1 b are easily made4 ,make a sponge z = bread1 us+ a p9t ( w>m wat] or milk1 & a l>ge half cupful ( yea/2 :5 ! sponge is v light1 add half a cupful ( butt] or sweet l>d1 a c(feecupful ( sug>1 a teaspoonful ( salt & "o small teaspoonful ( soda dissolv$ 9 a little wat]1 "o tablespoonful ( c9namon1 a little grat$ nutmeg2 /ir 9 n[ two well-beat5 eggs1 add sift$ fl\r until x is ! consi/5cy ( biscuit d\gh1 knead x well1 cov] & let rise2 !n roll ! d\gh out into a %eet half an in* ?ick1 cut out ) a v small biscuit-cutt]1 or 9 /rips half an in* wide & ?ree in*es long1 place !m on greas$ t9s1 cov] !m well & let !m rise be=e fry+ !m4 ,drop !m 9 v hot l>d4 ,rais$ cakes require long] "t ?an cakes made ) bak+ p[d]4 ,sift p[d]$ sug> ov] !m z fa/ z !y are fri$1 :ile w>m4 ,our gr&mo!rs put allspice into ^! cakes2 t1 h[ev]1 is a matt] ( ta/e4 ,,bak]s' ,,rais$ ,,d\ghnuts4 ,w>m a teacupful ( l>d 9 a p9t ( milk2 :5 ne>ly cool add en\gh fl\r to make a ?ick batt] & add a small cupful ( yea/2 beat x well & set x to rise2 :5 light "w 9 gradually & c>efully ?ree cupfuls ( sug>1 ! :ipp$ :ites ( six eggs1 half a teaspoonful ( soda dissolv$ 9 a spoonful ( milk1 "o teaspoonful ( salt1 a teaspoonful ( gr\nd c9namon & half ( a nutmeg grat$2 !n "w 9 gradually en\gh fl\r to make x /iff en\gh to roll out2 let x rise aga9 & :5 v light roll x out 9 a %eet an in* ?ick2 cut into r\nds2 put into ! c5tre ( ea* r\nd a l>ge ,sultana rais91 se$$1 & mold into p]fectly r\nd balls2 flatt5 a little2 let !m /& a few m9utes be=e boil+ !m2 h pl5ty ( l>d 9 ! pot & :5 x boils drop 9 ! cakes2 :5 !y are a light1 br[n take !m out ) a p]=at$ skimm]2 dra9 on s(t :ite pap] & roll1 :ile w>m1 9 f9e p[d]$ sug>4 ,purcell's ,bak]y1 ,new ,york ,city4 ,,crull]s ,,or ,,wond]s4 ,?ree eggs1 ?ree tablespoonfuls ( melt$ l>d or butt]1 ?ree tablespoonfuls ( sug>2 mix v h>d ) sift$ fl\r1 z h>d z c be roll$1 & to be roll$ v ?9 l pie cru/2 cut 9 squ>es ?ree in*es long & two wide1 !n cut sev]al slits or l9es l5g?wise to )9 a qu>t] ( an in* ( ! edges ( ! ends2 run y\r two =ef+]s ?r\gh e o!r slit2 lay !m d[n on ! bo>d edgewise & d5t !m4 ,^! are v da9ty :5 fri$4 ,fry 9 hot l>d a light br[n4 ,,g]man ,,d\ghnuts4 ,"o p9t ( milk2 f\r eggs1 "o small tablespoonful ( melt$ butt]1 flavor+1 salt to ta/e2 fir/ boil ! milk & p\r x1 :ile hot1 ov] a p9t ( fl\r2 beat x v smoo? & :5 x is cool h ready ! yolks ( ! eggs well beat52 add !m to ! milk & fl\r1 beat5 well into x1 !n add ! well-beat5 :ites2 !n1 la/ly1 add ! salt & z mu* m fl\r z w make ! :ole into a s(t d\gh2 fl\r y\r bo>d1 turn y\r d\gh ^u x1 roll x 9 pieces z ?ick z y\r f+] & turn !m 9 ! =m ( a r+2 cook 9 pl5ty ( boil+ l>d4 ,a nice breakfa/ cake ) c(fee4 ,illu/ration3 ,,cutt+ ,,pumpk9 ,,= ,,pies4 ,,nut ,,cakes4 7,fri$47 ,beat two eggs well1 add to !m "o ounce ( sift$ sug>1 two ounces ( w>m$ butt]1 two tablespoonfuls ( yea/1 a teacupful ( luke-w>m milk & a little salt4 ,:ip all well toge!r1 !n /ir 9 by degrees "o p\nd ( fl\r1 &1 if requisite1 m milk1 mak+ ?9 d\gh4 ,beat x until x falls f ! spoon1 !n set x to rise4 ,:5 x has ris5 make butt] or l>d hot 9 a fry+ pan1 cut f ! light d\gh little pieces ! size ( a walnut1 &1 )\t mold+ or knead+1 fry !m pale br[n4 ,z !y are done lay !m on a napk9 to absorb any ( ! fat4 ,,trifles4 ,"w "o egg & a tablespoonful ( sug> to z mu* fl\r z w make a /iff pa/e2 roll x z ?9 z a doll> piece & cut x into small r\nd or squ>e cakes2 drop two or ?ree at a "t into ! boil+ l>d2 :5 !y rise to ! surface & turn ov] !y are done2 take !m out ) a skimm] & lay !m on an inv]t$ sieve to dra94 ,:5 s]v$ = dess]t or supp] put a spoonful ( jelly on ea*4 ,,puff-,,ball ,,d\ghnuts4 ,^! d\ghnuts1 eat5 fre% & w>m1 are a delici\s breakfa/ di% & are quickly made4 ,?ree eggs1 "o cupful ( sug>1 a p9t ( sweet milk1 salt1 nutmeg & fl\r en\gh to p]mit ! spoon to /& upright 9 ! mixture2 add two heap+ teaspoonfuls ( bak+ p[d] to ! fl\r2 beat all until v light4 ,drop by ! dess]tspoonful into boil+ l>d4 ,^! w n absorb a bit ( fat & are n at all ri* & consequ5tly are ! lea/ injuri\s ( ?is k9d ( cakes4 ,,pa/ry1 ,,pies ,,& ,,t>ts4 ,,g5]al ,,rem>ks4 ,use ! v be/ mat]ials 9 mak+ pa/ry2 ! %ort5+ %\ld be fre%1 sweet & h>d2 ! wat] cold 7ice-wat] is be/71 ! pa/e roll$ on a cold bo>d & all h&l$ z little z possible4 ,:5 ! cru/ is made1 x makes x mu* m flaky & puff mu* m to put x 9 a di% cov]$ ) a clo? & set 9 a v cold place = half an h\r1 or ev5 an h\r2 9 summ]1 x c\ld be plac$ 9 ! ice box4 ,a great improvem5t is made 9 pie cru/ by ! addition ( ab\t a heap+ teaspoonful ( bak+ p[d] to a qu>t ( fl\r1 also bru%+ ! pa/e z (t5 z roll$ out1 & ! pieces ( butt] plac$ !reon1 ) ! :ite ( an egg1 assi/s x to rise 9 leaves or flakes4 ,z ?is is ! great beauty ( puff pa/e1 x is z well to try ?is me?od4 ,if currants are to be us$ 9 pies1 !y %\ld be c>efully pick$ ov] & wa%$ 9 sev]al wat]s1 dri$ 9 a t[el & dr$g$ ) fl\r be=e !y are suitable = use4 ,rais9s1 & all dri$ fruits = pies & cakes1 %\ld be se$$ /on$ & dr$g$ ) fl\r be=e us+4 ,almonds %\ld be blan*$ by p\r+ boil+ wat] ^u !m & !n slipp+ ! sk9 (f ) ! f+]s4 ,9 p\nd+ !m1 always add a little rose or orange-wat]1 ) f9e sug>1 to prev5t _! becom+ oily4 ,great c>e is requisite 9 heat+ an ov5 = bak+ pa/ry4 ,if y c hold y\r h& 9 ! heat$ ov5 :ile y c\nt tw5ty1 ! ov5 has j ! prop] temp]ature & x %\ld be kept at ?is temp]ature z long z ! pa/ry is 92 ?is heat w bake to a light br[n & w give ! pa/ry a fre% & flaky appe>ance4 ,if y suff] ! heat to abate1 ! "u cru/ w become heavy & clammy & ! upp] cru/ w fall 94 ,ano!r good way to asc]ta9 :5 ! ov5 is heat$ to ! prop] degree = puff pa/e3 put a small piece ( ! pa/e 9 previ\s to bak+ ! :ole1 & !n ! heat c ?us be judg$ (4 ,pie cru/ c be kept a week1 & ! la/ be bett] ?an ! if put 9 a tightly cov]$ di% & set 9 ! ice *e/ 9 summ] & 9 a cool place 9 w9t]1 & ?us y c make a fre% pie e day ) little tr\ble4 ,9 bak+ cu/>d1 pumpk9 or squa% pies1 x is well1 9 ord] t ! mixture may n be absorb$ by ! pa/e1 to fir/ p>tly bake ! pa/e be=e add+ x1 & :5 /ew$ fruit is us$ ! fill+ %\ld be p]fectly cool :5 put 91 or x w make ! bottom cru/ sodd54 ,,h[ ,,to ,,make ,a ,,pie4 ,aft] mak+ ! cru/1 take a portion ( x1 roll x out & fit x to a butt]$ pie-plate by cutt+ x (f ev5ly ar\nd ! edge2 ga!r up ! scraps left f cutt+ & make into ano!r %eet = ! top cru/2 roll x a little ?9n] ?an ! "u cru/2 lap "o-half ov] ! o!r & cut ?ree or f\r slits ab\t a qu>t] ( an in* f ! fold$ edge 7?is prev5ts ! /eam f escap+ ?r\gh ! rim ( ! pie1 & caus+ ! juices to run out f ! edges74 ,n[ fill y\r pie-plate ) y\r prep>$ fill+1 wet ! top edge ( ! rim1 lay ! upp] cru/ across ! c5tre ( ! pie1 turn back ! half t is lapp$ ov]1 seal ! two edges toge!r by slightly press+ d[n ) y\r ?umb1 !n not* ev5ly & regul>ly ) a ?ree-t9$ =k1 dipp+ occasionally 9 fl\r to prev5t /ick+4 ,bake 9 a r quick ov5 a light br[n1 & until ! fill+ boils up ?r\gh ! slits 9 ! upp] cru/4 ,to prev5t ! juice soak+ ?r\gh into ! cru/1 mak+ x soggy wet ! "u cru/ ) ! :ite ( an egg1 j be=e y put 9 ! pie mixture4 ,if ! top ( ! pie is bru%$ ov] ) ! egg1 x gives x a beautiful glaze4 ,,= ,,ic+ ,,pa/ry4 ,to ice pa/ry1 :i* is ! usual me?od adopt$ = fruit t>ts & sweet di%es ( pa/ry1 put ! :ite ( an egg on a plate & ) ! blade ( a knife beat x to a /iff fro?4 ,:5 ! pa/ry is ne>ly bak$1 bru% x ov] ) ?is & sift ov] "s p\nd$ sug>2 put x back into ! ov5 to set ! glaze & 9 a few m9utes x w be done4 ,great c>e %\ld be tak5 t ! pa/e does n cat* or burn 9 ! ov51 :i* is v liable to d aft] ! ic+ is laid on4 ,or make a m]+ue by add+ a tablespoonful ( :ite sug> to ! beat5 :ite ( "o egg4 ,spread ov] ! top & slightly br[n 9 ! ov54 ,,f9e ,,puff ,,pa/e4 ,into "o qu>t ( sift$ fl\r mix two teaspoonfuls ( bak+ p[d] & a teaspoonful ( salt2 !n sift aga94 ,measure out "o teacupful ( butt] & "o ( l>d1 h>d & cold4 ,take ! l>d & rub into ! fl\r until a v f9e smoo? pa/e4 ,!n put 9 j en\gh ice-wat]1 say half a cupful1 conta9+ a beat5 :ite ( egg1 to mix a v /iff d\gh4 ,boll x out into a ?9 %eet1 spread ) "o-f\r? ( ! butt]1 spr9kle ov] ) a little fl\r1 !n roll up closely 9 a long roll1 l a scroll1 d\ble ! ends t[>ds ! c5tre1 flatt5 & re-roll1 !n spread aga9 ) ano!r qu>t] ( ! butt]4 ,repeat ?is op]ation until ! butt] is us$ up4 ,put x on an e>!n di%1 cov] x ) a clo? & set x 9 a cold place1 9 ! ice box 9 summ]2 let x rema9 until cold2 an h\r or m be=e mak+ out ! cru/4 ,t>ts made ) ?is pa/e _c be cut ) a knife :5 fre%2 !y g into flakes at ! t\*4 ,y may roll ?is pa/ry 9 any direction1 f y1 t[>d y1 sideways1 any way1 x matt]s n1 b y mu/ h nice fl\r1 ice-wat] & v little ( x1 & /r5g? to roll x1 if y w\ld succe$4 ,?is recipe ,i pur*as$ f a color$ cook on "o ( ! ,lake ,mi*igan /eam]s _m ye>s ago1 & x is1 )\t exception1 ! f9e/ puff pa/e ,i h ev] se54 ,,puff ,,pa/e ,,= ,,pies4 ,"o qu>t ( pa/ry fl\r1 "o p9t ( butt]1 "o tablespoonful ( salt1 "o ( sug>1 "o & a qu>t] cupfuls ( ice-wat]4 ,wa% ! h&s ) soap & wat] & dip !m fir/ 9 v hot & !n 9 cold wat]4 ,r9se a l>ge b[l or pan ) boil+ wat] & !n ) cold4 ,half fill x ) cold wat]4 ,wa% ! butt] 9 ?is1 work+ x ) ! h&s until x is light & waxy4 ,?is frees x f ! salt & butt]milk & light5s x1 s t ! pa/ry is m delicate4 ,%ape ! butt] into two ?9 cakes & put 9 a pan ( ice-wat] to h>d54 ,mix ! salt & sug> ) ! fl\r4 ,) ! h&s1 rub "o-?ird ( ! butt] into ! fl\r4 ,add ! wat]1 /irr+ ) a knife4 ,/ir quickly & vigor\sly until ! pa/e is a smoo? ball4 ,spr9kle ! bo>d lightly ) fl\r4 ,turn ! pa/e on ?is & p\nd quickly & lightly ) ! roll+-p94 ,d n break ! pa/e4 ,roll f y & to "o side2 or if easi] to roll f y all ! "t1 turn ! pa/e ar\nd4 ,:5 x is ab\t "o-f\r? ( an in* ?ick1 wipe ! rema9+ butt]1 break x 9 bits & spread ^! on ! pa/e4 ,spr9kle lightly ) fl\r4 ,fold ! pa/e1 "o-?ird f ea* side1 s t ! edges meet4 ,n[ fold f ! ends1 b d n h ^! meet4 ,d\ble ! pa/e1 p\nd lightly & roll d[n to ab\t "o-?ird ( an in* 9 ?ickness4 ,fold z be=e & roll d[n aga94 ,repeat ?is ?ree times if = pies & six times if = vol-au-v5ts1 patties1 t>ts1 etc4 ,place on ! ice to h>d51 :5 x has be5 roll$ ! la/ "t4 ,x %\ld be 9 ! ice *e/ at lea/ an h\r be=e be+ us$4 ,9 hot wea!r1 if ! pa/e /icks :5 be+ roll$ d[n1 put x on a t9 %eet & place on ice4 ,z soon z x is *ill$1 x w roll easily4 ,! less fl\r y use 9 roll+ out ! pa/e1 ! t5d]] x w be4 ,no matt] h[ c>efully e "p ( ! "w may be done1 ! pa/e w n be good if mu* fl\r is us$4 ,m>ia ,p>loa4 ,,soy]',s ,,recipe ,,= ,,puff ,,pa/e4 ,to e p\nd ( fl\r all[ ! yolk ( "o egg1 ! juice ( "o lemon1 half a saltspoonful ( salt1 cold wat]1 "o p\nd ( fre% butt]4 ,put ! fl\r onto ! pa/e-bo>d2 make a hole 9 ! c5tre1 into :i* put ! yolk ( ! egg1 ! lemon juice & salt2 mix ! :ole ) cold wat] 7?is %\ld be ic$ 9 summ] if conv5i5t7 into a s(t1 flexible pa/e ) ! "r h&1 & h&le x z little z possible2 !n squeeze all ! butt]milk f ! butt]1 wr+ x 9 a clo? & roll out ! pa/e2 place ! butt] on ?is & fold ! edges ( ! pa/e ov]1 s z to hide x2 roll x out aga9 to ! ?ickness ( a qu>t] ( an in*2 fold ov] "o-?ird1 ov] :i* aga9 pass ! roll+-p92 !n fold ov] ! o!r ?ird1 ?us =m+ a squ>e2 place x ) ! ends1 top & bottom be=e y1 %ak+ a little fl\r bo? "u & ov]1 & repeat ! rolls & turns twice aga9 z be=e4 ,fl\r a bak+-%eet1 put ! pa/e on ?is & let x rema9 on ice or 9 "s cool place = half an h\r2 !n roll twice m1 turn+ x z be=e2 place x aga9 ^u ! ice = a qu>t] ( an h\r1 give x two m rolls1 mak+ sev5 9 all1 & x is ready = use :5 requir$4 ,,rule ,,= ,,"u ,,cru/4 ,a good rule = pie cru/ = a pie requir+ only an "u cru/1 z a cu/>d or pumpk9 pie1 is3 ,?ree l>ge tablespoonfuls ( fl\r sift$1 rubb+ into x a l>ge tablespoonful ( cold butt]1 or "p butt] & "p l>d1 & a p9* ( salt1 mix+ ) cold wat] en\gh to =m a smoo?1 /iff pa/e1 & roll$ q ?94 ,,pla9 ,,pie ,,cru/4 ,two & a half cupfuls ( sift$ fl\r1 "o cupful ( %ort5+1 half butt] & half l>d cold1 a p9* ( salt1 a heap+ teaspoonful ( bak+ p[d] sift$ ?r\gh ! fl\r4 ,rub ?or\ghly ! %ort5+ into ! fl\r4 ,mix toge!r ) half a teacupful ( cold wat]1 or en\gh to =m a r /iff d\gh2 mix z little z possible1 j en\gh to get x into %ape to roll out2 x mu/ be h&l$ v lightly4 ,?is rule is = two pies4 ,:5 y h a little pie cru/ left d n ?r[ x away2 roll x ?91 cut 9 small squ>es & bake4 ,j be=e tea put a spoonful ( raspb]ry jelly on ea* squ>e4 ,,puff ,,pa/e ,,( ,,suet4 ,two cupfuls ( fl\r1 "o-half teaspoonful ( salt1 "o teaspoonful ( bak+ p[d]1 "o cup ( *opp$ suet1 fre$ ( sk91 & *opp$ v f9e1 "o cupful ( wat]4 ,place ! fl\r1 sift$ ) ! p[d] 9 a b[l1 add suet & wat]2 mix into smoo?1 r firm d\gh4 ,?is pa/e is excell5t = fruit pudd+s & dumpl+s t are boil$2 if x is well made1 x w be light & flaky & ! suet impreceptible4 ,x is also excell5t = meat pies1 bak$ or boil$4 ,all ! +r$i5ts %\ld be v cold :5 mix+1 & ! suet dr$g$ ) fl\r aft] x is *opp$1 to prev5t ! p>ticles f adh]+ to ea* o!r4 ,,potato ,,cru/4 ,boil & ma% a doz5 m$ium-siz$ potatoes1 add "o good teaspoonful ( salt1 two tablespoonfuls ( cold butt] & half a cupful ( milk or cream4 ,/iff5 ) fl\r suffici5t to roll out4 ,nice = ! tops ( meat pies4 ,,to ,,make ,,pie ,,cru/ ,,flaky4 ,9 mak+ a pie1 aft] y h roll$ out y\r top cru/1 cut x ab\t ! "r size1 spread x ov] ) butt]1 !n %ake sift$ fl\r ov] ! butt]1 en\gh to cov] x well4 ,cut a slit 9 ! middle place x ov] ! top ( y\r pie1 & fa/5 ! edges z any pie4 ,n[ take ! pie on y\r left h& & a dipp] ( cold wat] 9 y\r "r h&2 tip ! pie slant+ a little1 p\r ov] ! wat] suffici5tly to r9se (f ! fl\r4 ,en\gh fl\r w /ick to ! butt] to fry into ! cru/1 to give x a f9e1 bli/]$1 flaky look1 :i* _m cooks ?9k is mu* bett] ?an roll+ ! butt] into ! cru/4 ,,t>tlets4 ,no4 #a4 ,t>ts ( /rawb]ry or any o!r k9d ( pres]ves are g5]ally made ( ! trimm+s ( puff pa/e roll$ a little ?ick] ?an ! ord9>y pies2 !n cut out ) a r\nd cutt]1 fir/ dipp$ 9 hot wat]1 to make ! edges smoo?1 & plac$ 9 small t>t-pans1 fir/ prick+ a few holes at ! bottom ) a =k be=e plac+ !m 9 ! ov54 ,bake f t5 to fifte5 m9utes4 ,let ! pa/e cool a little2 !n fill x ) pres]ve4 ,by ?is mann]1 bo? ! flavor & color ( ! jam are pres]v$1 :i* w\ld be lo/ 7 x bak$ 9 ! ov5 on ! pa/e2 &1 besides1 s mu* jam is n requir$4 ,,t>tlets4 ,no4 #b4 ,t>tlets are nice made 9 ?is mann]3 ,roll "s good puff pa/e out ?91 & cut x into two & a half in* squ>es2 bru% ea* squ>e ov] ) ! :ite ( an egg1 !n fold d[n ! corn]s1 s t !y all meet 9 ! middle ( ea* piece ( pa/e2 slightly press ! two pieces toge!r1 bru% !m ov] ) ! egg1 sift ov] sug> & bake 9 a nice quick ov5 = ab\t a qu>t] ( an h\r4 ,:5 !y are done1 make a little hole 9 ! middle ( ! pa/e & fill x up ) apricot jam1 m>malade1 or r$ currant jelly4 ,pile !m high 9 ! c5tre ( a di% on a napk9 & g>ni% ) ! same pres]ves ! t>tlets are fill$ )4 ,,patties1 ,,or ,,%ells ,,= ,,t>ts4 ,roll out a nice puff pa/e ?92 cut out ) a glass or cookie-cutt] & ) a w9e-glass or small] cutt]1 cut out ! c5tre ( two out ( ?ree2 lay ! r+s ?us made on ! ?ird1 & bake at once4 ,may be us$ = veal or oy/] patties1 or fill$ ) jelly1 jam or pres]ves1 z t>ts4 ,or %ells may be made by l9+ patty-pans ) pa/e4 ,if ! pa/e is light1 ! %ells w be f9e4 ,fill$ ) jelly & cov]$ ) m]+ue 7tablespoonful ( sug> to ! :ite ( "o egg7 & br[n$ 9 ov51 !y are v nice to s]ve = tea4 ,if ! cutt]s are dipp$ 9 hot wat]1 ! edges ( ! t>tlets w rise mu* high] & smoo!r :5 bak+4 ,,t>ts4 ,l>g] pans are requir$ = t>ts prop]1 ! size ( small1 %all[ pie-t9s2 !n aft] ! pa/e is bak$ & cool$ & fill$ ) ! jam or pres]ve1 a few />s or leaves are plac$ on ! top1 or /rips ( pa/e1 criss-cross$ on ! top1 all ( :i* h be5 previ\sly bak$ on a t9 by !mselves4 ,dri$ fruit1 /ew$ until ?ick1 makes f9e t>t pies1 also cranb]ries /ew$ & well sweet5$4 ,,gre5 ,,apple ,,pie4 ,peel1 core & slice t>t apples en\gh = a pie2 spr9kle ov] ab\t ?ree tablespoonfuls ( sug>1 a teaspoonful ( c9namon1 a small level tablespoonful ( sift$ fl\r1 two tablespoonfuls ( wat]1 a few bits ( butt]1 /ir all toge!r ) a spoon2 put x into a pie-t9 l9$ ) pie pa/e2 cov] ) a top cru/ & bake ab\t =ty m9utes4 ,! result w be a delici\s1 juicy pie4 ,,apple ,,cu/>d ,,pie4 ,no4 #a4 ,?ree cupfuls ( milk1 f\r eggs & "o cupful ( sug>1 two cupfuls ( ?ick /ew$ apples1 /ra9$ ?r\gh a col&]4 ,beat ! :ites & yolks ( ! eggs lightly & mix ! yolks well ) ! apples1 flavor+ ) nutmeg4 ,!n beat into ?is ! milk &1 la/ly1 ! :ites4 ,let ! cru/ p>tly bake be=e turn+ 9 ?is fill+4 ,to be bak$ ) only ! "o cru/1 l all cu/>d pies4 ,,apple ,,cu/>d ,,pie4 ,no4 #b4 ,select fair sweet apples1 p>e & grate !m1 & to e teacupful ( ! apple add two eggs well beat51 two tablespoonfuls ( f9e sug>1 "o ( melt$ butt]1 ! grat$ r9d & half ! juice ( "o lemon1 half a w9e-glass ( br&y & "o teacupful ( milk2 mix all well & p\r into a deep plate l9$ ) pa/e2 put a /rip ( ! pa/e ar\nd ! edge ( ! di% & bake ?irty m9utes4 ,,apple ,,cu/>d ,,pie4 ,no4 #c4 ,lay a cru/ 9 y\r plates2 slice apples ?9 & half fill y\r plates2 p\r ov] !m a cu/>d made ( f\r eggs & "o qu>t ( milk1 sweet5$ & season$ to y\r ta/e4 ,,apple ,,cu/>d ,,pie4 ,no4 #d4 ,peel s\r apples & /ew until s(t1 & n mu* wat] left 9 !m2 !n rub ?r\gh a col&]2 beat ?ree eggs = ea* pie to be bak$ & put 9 at ! rate ( "o cupful ( butt] & "o ( sug> = ?ree pies2 season ) nutmeg4 ,,iri% ,,apple ,,pie4 ,p>e & take out ! cores ( ! apples1 cutt+ ea* apple into f\r or eight pieces1 accord+ to _! size4 ,lay !m neatly 9 a bak+ di%1 season+ !m ) br[n sug> & any spice1 su* z p\nd$ cloves & c9namon1 or grat$ lemon peel4 ,a little qu9ce m>malade gives a f9e flavor to ! pie4 ,add a little wat] & cov] ) puff pa/e4 ,bake = an h\r4 ,,mock ,,apple ,,pie4 ,cru% f9ely ) a roll+ p91 "o l>ge ,bo/on crack]2 put x into a b[l & p\r ^u x "o teacupful ( cold wat]2 add "o teacupful ( f9e :ite sug>1 ! juice & pulp ( "o lemon1 half a lemon r9d grat$ & a little nutmeg2 l9e ! pie-plate ) half puff pa/e1 p\r 9 ! mixture1 cov] ) ! pa/e & bake half an h\r4 ,^! are proportions = "o pie4 ,,apple ,,& ,,pea* ,,m]+ue ,,pie4 ,/ew ! apples or pea*es & sweet5 to ta/e4 ,ma% smoo? & season ) nutmeg4 ,fill ! cru/s & bake until j done4 ,put on no top cru/4 ,take ! :ites ( ?ree eggs = ea* pie & :ip to a /iff fro?1 & sweet5 ) ?ree tablespoonfuls ( p[d]$ sug>4 ,flavor ) rose-wat] or vanilla2 beat until x w /& alone2 !n spread x on ! pie "o-half to "o in* ?ick2 set x back into ! ov5 until ! m]+ue is well set4 ,eat cold4 ,,cocoanut ,,pie4 ,no4 #a4 ,"o-half cup desiccat$ cocoanut soak$ 9 "o cupful ( milk1 two eggs1 "o small cupful ( sug>1 butt] ! size ( an egg4 ,?is is = "o small-siz$ pie4 ,nice ) a m]+ue on top4 ,,cocoanut ,,pie4 ,no4 #b4 ,cut (f ! br[n "p ( ! cocoanut1 grate ! :ite "p1 mix x ) milk & set x on ! fire & let x boil sl[ly eight or t5 m9utes4 ,to a p\nd ( ! grat$ cocoanut1 all[ a qu>t ( milk1 eight eggs1 f\r tablespoonfuls ( sift$ :ite sug>1 a glass ( w9e1 a small crack]1 p\nd$ f9e1 two spoonfuls ( melt$ butt] & half a nutmeg4 ,! eggs & sug> %\ld be beat5 toge!r to a fro?1 !n ! w9e /irr$ 94 ,put !m into ! milk & cocoanut1 :i* %\ld be fir/ all[$ to get q cool2 add ! crack] & nutmeg1 turn ! :ole into deep pie plates1 ) a l9+ & rim ( puff pa/e4 ,bake !m z soon z turn$ into ! plates4 ,,*ocolate ,,cu/>d ,,pie4 ,no4 #a4 ,"o-qu>t] cake ( ,bak]'s *ocolate1 grat$2 "o p9t ( boil+ wat]1 six eggs1 "o qu>t ( milk1 "o-half cupful ( :ite sug>1 two teaspoonfuls ( vanilla4 ,dissolve ! *ocolate 9 a v little milk1 /ir into ! boil+ wat] & boil ?ree m9utes4 ,:5 ne>ly cold beat up ) ?is ! yolks ( all ! eggs & ! :ites ( ?ree4 ,/ir ?is mixture into ! milk1 season & p\r into %ells ( good pa/e4 ,:5 ! cu/>d is set--b n m ?an half done--spread ov] x ! :ites :ipp$ to a fro?1 ) two tablespoonfuls ( sug>4 ,y may bake ^! cu/>ds )\t pa/e1 9 a pudd+ di% or cups set 9 boil+ wat]4 ,,*ocolate ,,pie4 ,no4 #b4 ,put "s grat$ *ocolate into a bas9 & place on ! back ( ! /ove & let x melt 7d n add any wat] to x72 beat "o egg & "s sug> 9 x2 :5 melt$1 spread ?is on ! top ( a cu/>d pie4 ,lov]s ( *ocolate w l ?is4 ,,lemon ,,pie4 ,no4 #a4 7,sup]ior47 ,take a deep di%1 grate into x ! outside ( ! r9d ( two lemons2 add to t a cup & a half ( :ite sug>1 two heap+ tablespoonfuls ( unsift$ fl\r1 or "o ( corn/>*2 /ir x well toge!r1 !n add ! yolks ( ?ree well-beat5 eggs1 beat ?is ?or\ghly1 !n add ! juice ( ! lemons1 two cups ( wat] & a piece ( butt] ! size ( a walnut4 ,set ?is on ! fire 9 ano!r di% conta9+ boil+ wat] & cook x until x ?ick5s1 & w dip up on ! spoon l cold honey4 ,remove f ! fire1 & :5 cool$1 p\r x into a deep pie-t91 l9$ ) pa/ry2 bake1 & :5 done1 h ready ! :ites1 beat5 /iff1 ) ?ree small tablespoonfuls ( sug>4 ,spread ?is ov] ! top & return to ! ov51 to set & br[n slightly4 ,?is makes a deep1 l>ge siz$ pie1 & v sup]ior4 ,ebbitt ,h\se1 ,wa%+ton4 ,,lemon ,,pie4 ,no4 #b4 ,"o c(fee cupful ( sug>1 ?ree eggs1 "o cupful ( wat]1 "o tablespoonful ( melt$ butt]1 "o heap+ tablespoonful ( fl\r1 ! juice & a little ( ! r9d ( "o lemon4 ,res]ve ! :ites ( ! eggs1 & aft] ! pie is bak$1 spread !m ov] ! top beat5 lightly-) a spoonful ( sug>1 & return to ! ov5 until x is a light br[n4 ,?is may be cook$ be=e x is put into ! cru/ or n1 b x is r bett] to cook x fir/ 9 a d\ble boil] or di%4 ,x makes a m$ium-siz$ pie4 ,bake f ?irty-five to =ty m9utes4 ,,lemon ,,pie4 ,no4 #c4 ,moi/5 a heap+ tablespoonful ( corn/>* ) a little cold wat]1 !n add a cupful ( boil+ wat]2 /ir ov] ! fire till x boils & cook ! corn/>*1 say two or ?ree m9utes2 add teaspoonful ( butt] & a cupful ( sug>2 take (f ! fire &1 :5 slightly cool$1 add an egg well beat5 & ! juice & grat$ r9d ( a fre% lemon4 ,bake ) a cru/4 ,?is makes "o small pie4 ,,lemon ,,pie4 ,no4 #d4 ,two l>ge1 fre% lemons1 grate (f ! r9d1 if n bitt] res]ve x = ! fill+ ( ! pie1 p>e (f e bit ( ! :ite sk9 ( ! lemon 7z x t\gh5s :ile cook+72 !n cut ! lemon into v ?9 slices ) a %>p knife & take out ! se$s2 two cupfuls ( sug>1 ?ree tablespoonfuls ( wat] & two ( sift$ fl\r4 ,put into ! pie a lay] ( lemon1 !n "o ( sug>1 !n "o ( ! grat$ r9d &1 la/ly1 ( fl\r1 & s on till ! +r$i5ts are us$2 spr9kle ! wat] ov] all1 & cov] ) upp] cru/4 ,be sure to h ! "u cru/ lap ov] ! upp]1 & p9* x well1 z ! syrup w cook all out if c>e is n tak5 :5 f9i%+ ! edge ( cru/4 ,?is quantity makes "o m$ium-siz$ pie4 ,,orange ,,pie4 ,grate ! r9d ( "o & use ! juice ( two l>ge oranges4 ,/ir toge!r a l>ge cupful ( sug> & a heap+ tablespoonful ( fl\r2 add to ?is ! well-beat5 yolks ( ?ree eggs1 two tablespoonfuls ( melt$ butt]4 ,res]ve ! :ites = fro/+4 ,turn ?is into a pie-pan l9$ ) pie pa/e & bake 9 a quick ov54 ,:5 done s z to resemble a f9ely bak$ cu/>d1 spread on ! top ( x ! beat5 :ites1 :i* mu/ be sweet5$ ) two tablespoonfuls ( sug>2 spread ev5ly & return to ! ov5 & br[n slightly4 ,! addition ( ! juice ( half a lemon improves x1 if conv5i5t to h x4 ,,bak]s' ,,cu/>d ,,pie4 ,beat up ! yolks ( ?ree eggs to a cream4 ,/ir ?or\ghly a tablespoonful ( sift$ fl\r into ?ree tablespoonfuls ( sug>2 ?is sep>ates ! p>ticles ( fl\r s t !re w be no lumps2 !n add x to ! beat5 yolks1 put 9 a p9* ( salt1 a teaspoonful ( vanilla & a little grat$ nutmeg2 next ! well-beat5 :ites ( ! eggs2 &1 la/ly1 a p9t ( scald$ milk 7n boil$7 :i* has be5 cool$2 mix ?is 9 by degrees & turn all into a deep pie-pan l9$ ) puff pa/e1 & bake f tw5ty-five to ?irty m9utes4 ,i receiv$ ?is recipe f a celebrat$ cook 9 "o ( our be/ ,new ,york bak]ies4 ,i inquir$ ( him :y x 0 t _! cu/>d pies _h t look ( solidity & smoo?ness t our home-made pies h n4 ,he repli$1 ,! secret is ! addition ( ?is bit ( fl\r--n t x ?ick5s ! cu/>d any to speak (1 b prev5ts ! cu/>d f break+ or :ey+ & gives t smoo? appe>ance :5 cut4 ,,cream ,,pie4 ,p\r a p9t ( cream ^u "o & a half cupfuls ( sug>2 let x /& until ! :ites ( ?ree eggs h be5 beat5 to a /iff fro?2 add ?is to ! cream & beat up ?or\ghly2 grate a little nutmeg ov] ! mixture & bake )\t an upp] cru/4 ,if a tablespoonful ( sift$ fl\r is add$ to x1 z ! above ,cu/>d ,pie recipe1 x w\ld improve x4 ,,:ipp$ ,,cream ,,pie4 ,l9e a pie plate ) a ri* cru/ & bake quickly 9 a hot ov54 ,:5 done1 spread ) a ?9 lay] ( jelly or jam1 !n :ip "o cupful ( ?ick sweet cream until x is z light z possible2 sweet5 ) p[d]$ sug> & flavor ) vanilla2 spread ov] ! jelly or jam2 set ! cream :]e x w get v cold be=e :ipp+4 ,,cu/>d ,,pie4 ,beat toge!r until v light ! yolks ( f\r eggs & f\r tablespoonfuls ( sug>1 flavor ) nutmeg or vanilla2 !n add ! f\r beat5 :ites1 a p9* ( salt &1 la/ly1 a qu>t ( sweet milk2 mix well & p\r into t9s l9$ ) pa/e4 ,bake until firm4 ,,bo/on ,,cream ,,pie4 ,cream ,"p4--,put on a p9t ( milk to boil4 ,break two eggs into a di% & add "o cup ( sug> & half a cup ( fl\r previ\sly mix$ aft] beat+ well1 /ir x into ! milk j z ! milk comm5ces to boil2 add an ounce ( butt] & keep on /irr+ "o way until x ?ick5s2 flavor ) vanilla or lemon4 ,cru/ ,"p4--,?ree eggs beat5 sep>ately1 "o cup ( granulat$ sug>1 "o & a half cups ( sift$ fl\r1 "o l>ge teaspoonful ( bak+ p[d] & two tablespoonfuls ( milk or wat]4 ,divide ! batt] 9 half & bake on two m$ium-siz$ pie-t9s4 ,bake 9 a r quick ov5 to a /raw color4 ,:5 done & cool1 split ea* "o 9 half ) a %>p broad-blad$ knife1 & spread half ! cream betwe5 ea*4 ,s]ve cold4 ,! cake "p %\ld be flavor$ ! same z ! cu/>d4 ,,mock ,,cream ,,pie4 ,take ?ree eggs1 "o p9t ( milk1 a cupful ( sug>1 two tablespoonfuls ( corn/>* or ?ree ( fl\r2 beat ! sug>1 corn/>* & yolks ( ! eggs toge!r2 aft] ! milk has come to a boil1 /ir 9 ! mixture & add a p9* ( salt & ab\t a teaspoonful ( butt]4 ,make cru/ ! same z any pie2 bake1 !n fill ) ! cu/>d1 grate ov] a little nutmeg & bake aga94 ,take ! :ites ( ! eggs & beat to a /iff fro? ) two tablespoonfuls ( sug>1 spread ov] ! top & br[n 9 a quick ov54 ,,fruit ,,cu/>d ,,pie4 ,any fruit cu/>d1 su* z p9eapple1 banana1 c be readily made aft] ! recipe ( ,,apple ,,cu/>d ,,pie4 ,,*]ry ,,pie4 ,l9e y\r pie plate ) good cru/1 fill half full ) ripe *]ries2 spr9kle ov] !m ab\t a cupful ( sug>1 a teaspoonful ( sift$ fl\r1 dot a few bits ( butt] ov] t4 ,n[ fill ! cru/ full to ! top4 ,cov] ) ! upp] cru/ & bake4 ,?is is "o ( ! be/ ( pies1 if made correctly1 & ! *]ries 9 any case %\ld be /on$4 ,,currant ,,pie4 ,make 9 j ! same way z ! ,*]ry ,pie1 unless !y are some:at gre51 !n !y %\ld be /ew$ a little4 ,,ripe ,,currant ,,pie4 ,"o cupful ( ma%$ ripe currants1 "o ( sug>1 two tablespoonfuls ( wat]1 "o ( fl\r1 beat5 ) ! yolks ( two eggs4 ,bake2 fro/ ! top ) ! beat5 :ites ( ! eggs & two tablespoonfuls p[d]$ sug> & br[n 9 ov54 ,,gre5 ,,tomato ,,pie4 ,take m$ium-siz$ tomatoes1 p>e & cut out ! /em end4 ,hav+ y\r pie-pan l9$ ) pa/e made z biscuit d\gh1 slice ! tomatoes v ?91 fill+ ! pan some:at heap+1 !n grate ov] x a nutmeg2 put 9 half a cup ( butt] & a m$ium cup ( sug>1 if ! pan is r deep4 ,spr9kle a small h&ful ( fl\r ov] all1 p\r+ 9 half a cup ( v9eg> be=e add+ ! top cru/4 ,bake half an h\r 9 a mod]ately hot ov51 s]v+ hot4 ,is good2 try x4 ,,apricot ,,m]+ue ,,pie4 ,a cann$ apricot m]+ue pie is made by cutt+ ! apricots f9e & mix+ !m ) half a cup ( sug> & ! beat5 yolk ( an egg2 fill ! cru/ & bake4 ,take f ! ov51 let x /& = two or ?ree m9utes1 cov] ) a m]+ue made ( ! beat5 :ite ( an egg & "o tablespoonful ( sug>4 ,set back 9 a sl[ ov5 until x turns a gold5 br[n4 ,! above pie c be made into a t>t )\t ! addition ( ! m]+ue by add+ criss-cross /rips ( pa/ry :5 ! pie is fir/ put into ! ov54 ,all ( ! above are good if made f ! dri$ & /ew$ apricots in/ead ( ! cann$ & are mu* *eap]4 ,/ew$ dri$ apricots are a delici\s addition to m9ce meat4 ,!y may be us$ 9 connection ) m9c$ apples1 or to ! exclusion ( ! latt]4 ,,huckleb]ry ,,pie4 ,put a qu>t ( pick$ huckleb]ries into a bas9 ( wat]2 take (f1 :atev] floats2 take up ! b]ries by ! h&ful1 pick out all ! /ems & unripe b]ries & put !m into a di%2 l9e a butt]$ pie1 di% ) a pie pa/e1 put 9 ! b]ries half an in* deep1 & to a qu>t ( b]ries1 put half ( a teacupful ( br[n sug>2 dr$ge a teaspoonful ( fl\r ov]1 /rew a saltspoonful ( salt & a little nutmeg grat$ ov]2 cov] ! pie1 cut a slit 9 ! c5tre1 or make sev]al small incisions on ei!r side ( x2 press ! two cru/s toge!r ar\nd ! edge1 trim x (f neatly ) a %>p knife & bake 9 a quick ov5 = ?ree-qu>t]s ( an h\r4 ,,blackb]ry ,,pie4 ,pick ! b]ries clean1 r9se !m 9 cold wat] & f9i% z direct$ = huckleb]ries4 ,,molasses ,,pie4 ,two teacupfuls ( molasses2 "o ( sug>1 ?ree eggs1 "o tablespoonful ( melt$ butt]1 "o lemon1 nutmeg2 beat & bake 9 pa/ry4 ,,lemon ,,rais9 ,,pie4 ,"o cup ( *opp$ rais9s1 se$$1 & ! juice & grat$ r9d ( "o lemon1 "o cupful ( cold wat]1 "o tablespoonful ( fl\r1 "o cupful ( sug>1 two tablespoonfuls ( butt]4 ,/ir lightly toge!r & bake ) upp] & "u cru/4 ,,rhub>b ,,pie4 ,cut ! l>ge /alks (f :]e ! leaves comm5ce1 /rip (f ! outside sk91 !n cut ! /alks 9 pieces half an in* long2 l9e a pie di% ) pa/e roll$ r ?ick] ?an a doll> piece1 put a lay] ( ! rhub>b ne>ly an in* deep2 to a qu>t b[l ( cut rhub>b put a l>ge teacupful ( sug>2 /rew x ov] ) a saltspoonful ( salt & a little nutmeg grat$2 %ake ov] a little fl\r2 cov] ) a ri* pie cru/1 cut a slit 9 ! c5tre1 trim (f ! edge ) a %>p knife & bake 9 a quick ov5 until ! pie loos5s f ! di%4 ,rhub>b pies made 9 ?is way are altoge!r sup]ior to ^? made ( ! fruit /ew$4 ,,rhub>b ,,pie4 7,cook$47 ,sk9 ! /alks1 cut !m into small pieces1 wa% & put !m 9 a /ewpan ) no m wat] ?an :at adh]es to !m2 :5 cook$1 ma% !m f9e & put 9 a small piece ( butt]2 :5 cool1 sweet5 to ta/e2 if lik$1 add a little lemon-peel1 c9namon or nutmeg2 l9e y\r plate ) ?9 cru/1 put 9 ! fill+1 cov] ) cru/ & bake 9 a quick ov52 sift sug> ov] x :5 s]v$4 ,,p9eapple ,,pie4 ,a grat$ p9eapple1 its weight 9 sug>1 half its weight 9 butt]1 "o cupful ( cream1 five eggs2 beat ! batt] to a creamy fro?1 add ! sug> & yolks ( ! eggs1 cont9ue beat+ till v light2 add ! cream1 ! p9eapple grat$ & ! :ites ( ! eggs beat5 to a /iff fro?4 ,bake ) an "u cru/4 ,eat cold4 ,,grape ,,pie4 ,pop ! pulps out ( ! sk9s into "o di% & put ! sk9s into ano!r4 ,!n simm] ! pulp a little ov] ! fire to s(t5 x2 remove x & rub x ?r\gh a col&] to sep>ate x f ! se$s4 ,!n put ! sk9s & pulp toge!r & !y are ready = pies or = cann+ or putt+ 9 jugs = o!r use4 ,f9e = pies4 ,,damson ,,or ,,plum ,,pie4 ,/ew ! damsons :ole 9 wat] only suffici5t to prev5t _! burn+2 :5 t5d] & :ile hot1 sweet5 !m ) sug> & let !m /& until !y become cold2 !n p\r !m into pie di%es l9$ ) pa/e1 dr$ge fl\r ^u !m1 cov] !m ) ! same pa/e1 wet & p9* toge!r ! edges ( ! pa/e1 cut a slit 9 ! c5tre ( ! cov] ?r\gh :i* ! vapor may escape & bake tw5ty m9utes4 ,illu/ration3 ,,*opp+ ,,! ,,m9cemeat4 ,,pea* ,,pie4 ,peel1 /one & slice ! pea*es4 ,l9e a pie plate ) cru/ & lay 9 y\r fruit1 spr9kl+ sug> lib]ally ov] !m 9 proportion to _! sweetness4 ,all[ ?ree pea* k]nels *opp$ f9e to ea* pie2 p\r 9 a v little wat] & bake ) an upp] cru/1 or ) cross-b>s ( pa/e across ! top4 ,,dri$ ,,fruit ,,pies4 ,wa% ! fruit ?or\ghly1 soak ov] night 9 wat] en\gh to cov]4 ,9 ! morn+ /ew sl[ly until ne>ly done 9 ! same wat]4 ,sweet5 to ta/e4 ,! cru/1 bo? upp] & "u1 %\ld be roll$ ?92 a ?ick cru/ to a fruit pie is undesirable4 ,,ripe ,,b]ry ,,pies4 ,all made ! same z ,*]ry ,pie4 ,l9e y\r pie-t9 ) cru/1 fill half full ( b]ries1 %ake ov] a tablespoonful ( sift$ fl\r 7if v juicy7 & z mu* sug> z is necess>y to sweet5 suffici5tly4 ,n[ fill up ! cru/ to ! top1 mak+ q full4 ,cov] ) cru/ & bake ab\t =ty m9utes4 ,huckleb]ry & blackb]ry pies are improv$ by putt+ into !m a little g+] & c9namon4 ,,jelly ,,& ,,pres]v$ ,,fruit ,,pies4 ,pres]v$ fruit requires no bak+2 h5ce1 always bake ! %ell & put 9 ! sweetmeats aft]w>ds2 y c cov] ) :ipp$ cream1 or bake a top cru/ %ell2 ! =m] is pref]able = delicacy4 ,,cranb]ry ,,pie4 ,take f9e1 s\nd1 ripe cranb]ries & ) a %>p knife split ea* "o until y h a heap+ c(feecupful2 put !m 9 a vegetable di% or bas92 put ov] !m "o cupful ( :ite sug>1 half a cup ( wat]1 a tablespoon full ( sift$ fl\r2 /ir x all toge!r & put into y\r cru/4 ,cov] ) an upp] cru/ & bake sl[ly 9 a mod]ate ov54 ,y w f9d ?is ! true way ( mak+ a cranb]ry pie4 ,newport ,/yle4 ,,cranb]ry ,,t>t ,,pie4 ,aft] hav+ wa%$ & pick$ ov] ! b]ries1 /ew !m well 9 a little wat]1 j en\gh to cov] !m2 :5 !y bur/ op5 & become s(t1 sweet5 !m ) pl5ty ( sug>1 ma% !m smoo? 7"s pref] !m n ma%$72 l9e y\r pie-plates ) ?9 puff pa/e1 fill !m & lay /rips ( pa/e across ! top4 ,bake 9 a mod]ate ov54 ,or y may rub !m ?r\gh a col&] to free !m f ! sk9s4 ,,gooseb]ry ,,pie4 ,c be made ! same z ,cranb]ry ,t>t ,pie1 or an upp] cru/ c be put on be=e bak+4 ,s]ve ) boil$ cu/>d or a pit*] ( good sweet cream4 ,,/ew$ ,,pumpk9 ,,or ,,squa% ,,= ,,pies4 ,deep-color$ pumpk9s are g5]ally ! be/4 ,cut a pumpk9 or squa% 9 half1 take out ! se$s1 !n cut x up 9 ?ick slices1 p>e ! outside & cut aga9 9 small pieces4 ,put x into a l>ge pot or saucepan ) a v little wat]2 let x cook sl[ly until t5d]4 ,n[ set ! pot on ! back ( ! /ove1 :]e x w n burn1 & cook sl[ly1 /irr+ (t5 until ! moi/ure is dri$ out & ! pumpk9 looks d>k & r$4 ,x requires cook+ a long "t1 at lea/ half a day1 to h x dry & ri*4 ,:5 cool press ?r\gh a col&]4 ,,bak$ ,,pumpk9 ,,or ,,squa% ,,= ,,pies4 ,cut up 9 sev]al pieces1 d n p>e x2 place !m on bak+ t9s & set !m 9 ! ov52 bake sl[ly until s(t1 !n take !m out1 scrape all ! pumpk9 f ! %ell1 rub x ?r\gh a col&]4 ,x w be f9e & light & free f lumps4 ,,pumpk9 ,,pie4 ,no4 #a4 ,= ?ree pies3 ,"o qu>t ( milk1 ?ree cupfuls ( boil$ & /ra9$ pumpk91 "o & "o-half cupfuls ( sug>1 "o-half cupful ( molasses1 ! yolks & :ites ( f\r eggs beat5 sep>ately1 a little salt1 "o tablespoonful ea* ( g+] & c9namon4 ,beat all toge!r & bake ) an "u cru/4 ,bo/on m>r[ or ,hubb>d squa% may be sub/itut$ = pumpk9 & are mu* pref]r$ by _m1 z possess+ a less /rong flavor4 ,,pumpk9 ,,pie4 ,no4 #b4 ,"o qu>t ( /ew$ pumpk9 press$ ?r\gh a sieve1 n9e eggs1 :ites & yolks beat5 sep>ately1 two scant qu>ts ( milk1 "o teaspoonful ( mace1 "o teaspoonful ( c9namon & ! same ( nutmeg1 "o & "o-half cupfuls ( :ite sug>1 or v light br[n4 ,beat all well toge!r & bake 9 cru/ )\t cov]4 ,a tablespoonful ( br&y is a great improvem5t to pumpk91 or squa% pies4 ,,pumpk9 ,,pie ,,)\t ,,eggs4 ,"o qu>t ( prop]ly /ew$ pumpk9 press$ ?r\gh a col&]2 to ?is add en\gh good1 ri* milk1 suffici5t to moi/5 x en\gh to fill two good-siz$ e>!n pie-plates1 a teaspoonful ( salt1 half a cupful ( molasses or br[n sug>1 a tablespoonful ( g+]1 "o teaspoonful ( c9namon or nutmeg4 ,bake 9 a mod]ately sl[ ov5 ?ree-qu>t]s ( an h\r4 ,,squa% ,,pie4 ,"o p9t ( boil$ dry squa%1 "o cupful ( br[n sug>1 ?ree eggs1 two tablespoonfuls ( molasses1 "o tablespoonful ( melt$ butt] "o tablespoonful ( g+]1 "o teaspoonful ( c9namon1 a p9* ( salt & "o p9t ( milk4 ,?is makes two pies1 or "o l>ge deep "o4 ,,sweet ,,potato ,,pie4 ,"o p\nd ( /eam$ sweet potatoes f9ely ma%$1-two cups sug>1 "o cup cream1 "o-half cup butt]1 ?ree well-beat5 eggs1 flavor ) lemon or nutmeg & bake 9 pa/ry %ell4 ,f9e4 ,,cook$ ,,meat ,,= ,,m9ce ,,pies4 ,9 ord] to succe$ 9 hav+ good m9ce pie1 x is q ess5tial to cook ! meat prop]ly1 s z to reta9 its juices & /r5g? ( flavor4 ,select f\r p\nds ( lean beef1 ! neck piece is z good z any2 wa% x & put x into a kettle ) j wat] en\gh to cov] x2 take (f ! scum z x rea*es ! boil+ po9t1 add hot wat] f "t to "t1 until x is t5d]1 !n season ) salt & pepp]2 take (f ! cov] & let x boil until almo/ dry1 or until ! juice has boil$ back into ! meat4 ,:5 x looks z ?\gh x 0 beg9n+ to fry 9 its own juice1 x is "t to take up & set aside to get cold1 :i* %\ld be done ! day be=e ne$$4 ,next day1 :5 mak+ ! m9ce meat1 ! bones1 gri/le & /r+y bits %\ld be well pick$ out be=e *opp+4 ,,m9ce ,,pies4 ,no4 #a4 ,! ,a/or ,h\se1 "s ye>s ago1 0 fam\s = its m9ce pies4 ,! *ief pa/ry cook at t "t1 by reque/1 publi%$ ! recipe4 ,i f9d t ^? :o p>take ( x nev] fail to speak 9 laudable t]ms ( ! sup]ior excell5ce ( ?is recipe :5 /rictly foll[$4 ,f\r p\nds ( lean boil$ beef *opp$ f9e1 twice z mu* ( *opp$ gre5 t>t apples1 "o p\nd ( *opp$ suet1 ?ree p\nds ( rais9s1 se$$1 two p\nds ( currants pick$ ov]1 wa%$ & dri$1 half a p\nd ( citron1 cut up f9e1 "o p\nd ( br[n sug>1 "o qu>t ( cook+ molasses1 two qu>ts ( sweet cid]1 "o p9t ( boil$ cid]1 "o tablespoonful ( salt1 "o tablespoonful ( pepp]1 "o tablespoonful ( mace1 "o tablespoonful ( allspice & f\r tablespoonfuls ( c9namon1 two grat$ nutmegs1 "o tablespoonful ( cloves2 mix ?or\ghly & w>m x on ! range until heat$ ?r\gh4 ,remove f ! fire & :5 ne>ly cool1 /ir 9 a p9t ( good br&y & "o p9t ( ,madeira w9e4 ,put into a crock1 cov] x tightly & set x 9 a cold place :]e x w n freeze1 b keep p]fectly cold4 ,w keep good all w9t]4 ,*ef de ,cuis9e1 ,a/or ,h\se1 ,n4 ,y4 ,,m9ce ,,pies4 ,no4 #b4 ,two p\nds ( lean fre% beef1 boil$ &1 :5 cold1 *opp$ f9e4 ,"o p\nd ( beef suet1 cle>$ ( /r+s & m9c$ to p[d]4 ,five p\nds ( apples1 p>$ & *opp$1 two p\nds ( rais9s1 se$$ & *opp$1 "o p\nd ( ,sultana rais9s1 wa%$ & pick$ ov]1 two p\nds ( currants wa%$ & c>efully pick$ ov]1 ?ree-qu>t]s ( a p\nd ( citron cut up f9e1 two tablespoonfuls c9namon1 "o ( p[d]$ nutmeg1 two ( mace1 "o ( cloves1 "o ( allspice1 "o ( f9e salt1 two & a qu>t] p\nds ( br[n sug>1 "o qu>t br[n %]ry1 "o p9t be/ br&y4 ,m9ce-meat made by ?is recipe w keep all w9t]4 ,cov] closely 9 a j> & set 9 a cool place4 ,common ,s5se 9 ! ,h\sehold4 ,= pres]v+ m9ce meat1 look = ,,cann$ ,,m9ce ,,meat4 ,,mock ,,m9ce ,,meat ,,)\t ,,meat4 ,"o cupful ( cold wat]1 half a cupful ( molasses1 half a cupful ( br[n sug>1 half a cupful ( cid] v9eg>1 two-?irds ( a cupful ( melt$ butt]1 "o cupful ( rais9s se$$ & *opp$1 "o egg beat5 light1 half a cupful ( roll$ crack] crumbs1 a teaspoonful ( c9namon1 a teaspoonful ea* ( cloves1 allspice1 nutmeg1 salt & black pepp]4 ,put ! saucepan on ! fire ) ! wat] & rais9s2 let !m cook a few m9utes1 !n add ! sug> & molasses1 !n ! v9eg>1 !n ! o!r +r$i5ts2 la/ly1 add a w9e-glassful ( br&y4 ,v f9e4 ,,fruit ,,turnov]s4 7,suitable = ,picnics47 ,make a nice puff pa/e2 roll x out ! usual ?ickness1 z = pies2 !n cut x out into circul> pieces ab\t ! size ( a small tea sauc]2 pile ! fruit on half ( ! pa/e1 spr9kle ov] "s sug>1 wet ! edges & turn ! pa/e ov]4 ,press ! edges toge!r1 ornam5t !m & bru% ! turnov]s ov] ) ! :ite ( an egg2 spr9kle ov] sift$ sug> & bake on t9s1 9 a brisk ov51 = ab\t tw5ty m9utes4 ,in/ead ( putt+ ! fruit 9 raw1 x may be boil$ d[n ) a little sug> fir/ & !n enclos$ 9 ! cru/2 or jam ( any k9d may be sub/itut$ = fre% fruit4 ,,plum ,,cu/>d ,,t>tlets4 ,"o p9t ( gre5gage plums1 aft] be+ rubb$ ?r\gh a sieve1 "o l>ge cup ( sug>1 ! yolks ( two eggs well beat54 ,:isk all toge!r until light & foamy1 !n bake 9 small patty-pans %ells ( puff pa/e a light br[n4 ,!n fill ) ! plum pa/e1 beat ! two :ites until /iff1 add two tablespoonfuls ( p[d]$ sug>1 spread ov] ! plum pa/e & set ! %ells into a mod]ate ov5 = a few mom5ts4 ,^! are mu* m easily h&l$ ?an pieces ( pie or ev5 pies :ole1 & c be pack$ nicely = c>ry+4 ,,lemon ,,t>tlets4 ,no4 #a4 ,put a qu>t ( milk into a saucepan ov] ! fire4 ,:5 x comes to ! boil+ po9t put into x ! foll[+ mixture3 ,into a b[l put a heap+ tablespoonful ( fl\r1 half a cupful ( sug> & a p9* ( salt4 ,/ir ?is all toge!r ?or\ghly2 !n add ! beat5 yolks ( six eggs2 /ir ?is "o way into ! boil+ milk until cook$ to a ?ick cream2 remove f ! fire & /ir into x ! grat$ r9d & juice ( "o l>ge lemon4 ,h ready bak$ & hot "s puff pa/e t>t %ells4 ,fill !m ) ! cu/>d & cov] ea* ) a m]+ue made ( ! :ites ( ! eggs1 sweet5$ ) f\r tablespoonfuls ( sug>4 ,put into ! ov5 & bake a light /raw color4 ,,lemon ,,t>tlets4 ,no4 #b4 ,mix well toge!r ! juice & grat$ r9d ( two lemons1 two cupfuls ( sug>1 two eggs & ! crumbs ( sponge cake2 beat x all toge!r until smoo?2 put into twelve patty-pans l9$ ) puff pa/e & bake until ! cru/ is done4 ,,orange ,,t>tlets4 ,take ! juice ( two l>ge oranges & ! grat$ peel ( "o1 ?ree-f\r?s ( a cup ( sug>1 a tablespoonful ( butt]2 /ir 9 a good teaspoonful ( corn/>* into ! juice ( half a lemon & add to ! mixture4 ,beat all well toge!r & bake 9 t>t %ells )\t cov]4 ,,m]+ue ,,cu/>d ,,t>tlets4 ,select deep individual pie-t9s2 flut$ t>tlet pans are suitable = cu/>d t>ts1 b !y %\ld be ab\t six in*es 9 diamet] & f two to ?ree in*es deep4 ,butt] ! pan & l9e x ) ord9>y puff pa/e1 !n fill x ) a cu/>d made z foll[s3 ,/ir gradually into ! beat5 yolks ( six eggs two tablespoonfuls ( fl\r1 a saltspoonful ( salt & half a p9t ( cream4 ,/ir until free f lumps & add two tablespoonfuls ( sug>2 put ! saucepan on ! range & /ir until ! cu/>d coats ! spoon4 ,d n let x boil or x w curdle4 ,p\r x 9 a b[l1 add a few drops ( vanilla flavor+ & /ir until ! cu/>d becomes cold2 fill ! l9$ mold ) ?is & bake 9 a mod]ate ov54 ,9 ! meantime1 put ! :ites ( ! eggs 9 a bright copp] vessel & beat ?or\ghly1 us+ a bak]'s wire egg-beat] = ?is purpose4 ,:ile beat+1 spr9kle 9 lightly half a p\nd ( sug> & a da% ( salt4 ,:5 ! pa/e is q firm1 spread a ?9 lay] ( x ov] ! t>t & decorate ! top ) ! rema9d] by squeez+ x ?r\gh a pap] funnel4 ,/rew a little p[d]$ sug> ov] ! top1 return to ! ov51 & :5 a delicate yell[ t+e remove f ! ov5 & :5 cold s]ve4 ,,b]ry ,,t>ts4 ,l9e small pie-t9s ) pie cru/ & bake4 ,j be=e ready to use fill ! t>ts ) /rawb]ries1 blackb]ries1 raspb]ries1 or :atev] b]ries are 9 season4 ,spr9kle ov] ea* t>t a little sug>2 aft] add+ b]ries add also to ea* t>t a tablespoonful ( sweet cream4 ,!y =m a delici\s addition to ! breakfa/ table4 ,,cream ,,/rawb]ry ,,t>ts4 ,aft] pick+ ov] ! b]ries c>efully1 arrange !m 9 lay]s 9 a deep pie-t9 l9$ ) puff pa/e1 spr9kl+ sug> ?ickly betwe5 ea* lay]3 fill ! pie-t9 pretty full1 p\r+ 9 a quantity ( ! juice3 cov] ) a ?ick cru/1 ) a slit 9 ! top & bake4 ,:5 ! pie is bak$1 p\r into ! slit 9 ! top ( ! pie ! foll[+ cream mixture3 ,take a small cupful ( ! cream f ! top ( ! morn+'s milk1 heat x until x comes to a boil1 !n /ir into x ! :ites ( two eggs beat5 light1 also a tablespoonful ( :ite sug> & a teaspoonful ( corn/>* wet 9 cold milk4 ,boil all toge!r a few mom5ts until q smoo?2 set x aside & :5 cool p\r x into ! pie ?r\gh ! slit 9 ! cru/4 ,s]ve x cold ) p[d]$ sug> sift$ ov] x4 ,raspb]ry1 blackb]ry & :ortleb]ry may be made ! same4 ,,gre5 ,,gooseb]ry ,,t>t4 ,top & tail ! gooseb]ries4 ,put into a porcela9 kettle ) en\gh wat] to prev5t burn+ & /ew sl[ly until !y break4 ,take !m (f1 sweet5 well & set aside to cool4 ,:5 cold p\r into pa/ry %ells & bake ) a top cru/ ( puff pa/e4 ,bru% all ov] ) beat5 egg :ile hot1 set back 9 ! ov5 to glaze = ?ree m9utes4 ,eat cold4 ,common ,s5se 9 ! ,h\sehold4 ,,cocoanut ,,t>ts4 ,take ?ree cocoanuts1 ! meats grat$1 ! yolks ( five eggs1 half a cupful ( :ite sug>1 season1 a w9e-glass ( milk2 put ! butt] 9 cold & bake 9 a nice puff pa/e4 ,,*ocolate ,,t>ts4 ,f\r eggs1 :ites & yolks1 "o-half cake ( ,bak]'s *ocolate1 grat$1 "o tablespoonful ( corn/>*1 dissolv$ 9 wat]1 ?ree tablespoonfuls ( milk1 f\r ( :ite sug>1 two teaspoonfuls ( vanilla1 "o saltspoonful ( salt1 "o-half teaspoonful ( c9namon1 "o teaspoonful ( butt]1 melt$2 rub ! *ocolate smoo? 9 ! milk & heat to boil+ ov] ! fire1 !n /ir 9 ! corn/>*4 ,/ir five m9utes until well ?ick5$1 remove f ! fire & p\r into a b[l4 ,beat all ! yolks & ! :ites ( two eggs well ) ! sug>1 & :5 ! *ocolate mixture is almo/ cold1 put all toge!r ) ! flavor+ & /ir until light4 ,bake 9 op5 %ells ( pa/ry4 ,:5 done1 cov] ) a m]+ue made ( ! :ites ( two eggs & two tablespoonfuls ( sug> flavor$ ) a teaspoonful ( lemon juice4 ,eat cold4 ,^! are nice = tea1 bak$ 9 patty-pans4 ,common ,s5se 9 ! ,h\sehold4 ,,maids ,,( ,,honor4 ,take "o cupful ( s\r milk1 "o ( sweet milk1 a tablespoonful ( melt$ butt]1 ! yolks ( f\r eggs1 juice & r9d ( "o lemon & a small cupful ( :ite p\nd$ sug>4 ,put bo? k9ds ( milk toge!r 9 a vessel1 :i* is set 9 ano!r & let x become suffici5tly heat$ to set ! curd1 !n /ra9 (f ! milk1 rub ! curd ?r\gh a /ra9]1 add butt] to ! curd1 ! sug>1 well-beat5 eggs & lemon4 ,l9e ! little pans ) ! ri*e/ ( puff pa/e & fill ) ! mixture2 bake until firm 9 ! c5tre1 f t5 to fifte5 m9utes4 ,,g]man ,,fruit ,,pie4 ,sift toge!r a heap+ teaspoonful ( bak+ p[d] & a p9t ( fl\r2 add a piece ( butt] z l>ge z a walnut1 a p9* ( salt1 "o beat5 egg & sweet milk en\gh to make a s(t d\gh4 ,roll x out half an in* ?ick2 butt] a squ>e biscuit t9 & cov] ! bottom & sides ) ! d\gh2 fill ! pan ) qu>t]$ juicy apples1 spr9kle ) a little c9namon & molasses4 ,bake 9 r quick ov5 until ! cru/ & apples are cook$ a light br[n4 ,spr9kle a little sug> ov] ! top five m9utes be=e remov+ f ! ov54 ,ripe pea*es are f9e us$ 9 ! same mann]4 ,,apple ,,t>ts4 ,p>e1 qu>t]1 core & boil 9 half a cupful ( wat]1 until q s(t1 t5 l>ge1 t>t apples2 beat until v smoo? & add ! yolks ( six eggs1 or ?ree :ole ones1 ! juice & grat$ outside r9d ( two lemons1 half a cap ( butt]2 "o & a half ( sug> 7or m1 if n suffici5tly sweet72 beat all ?or\ghly1 l9e patty-pans ) a puff pa/e & fill2 bake five m9utes 9 a hot ov54 ,m]+ue4--,if desir$ v nice1 cov] !m :5 remov$ f ! ov5 ) ! m]+ue made ( ! :ites ( ?ree eggs rema9+1 mix$ ) ?ree tablespoonfuls ( sug>2 return to ! ov5 & delicately br[n4 ,,cream ,,t>ts4 ,make a ri*1 brittle cru/1 ) :i* cov] y\r patty-pans1 smoo?+ (f ! edges nicely & bake well4 ,:ile ^! %ells are cool+1 take "o teacupful 7m or less accord+ to ! numb] ( t>ts y want7 ( p]fectly sweet & fre% cream1 skimm$ free ( milk2 put ?is into a l>ge b[l or o!r deep di%1 & ) y\r egg-beat] :ip x to a ?ick1 /iff fro?2 add a heap+ tablespoonful ( f9e :ite sug>1 ) a teaspoonful 7a small "o7 ( lemon or vanilla4 ,fill ! cold %ells ) ?is & set 9 a cool place till tea is ready4 ,,op5 ,,jam ,,t>ts4 ,"t to bake until pa/e loos5s f ! di%4 ,l9e %all[ t9 di% ) puff pa/e1 put 9 ! jam1 roll out "s ( ! pa/e1 wet x lightly ) ! yolk ( an egg beat5 ) a little milk1 & a tablespoonful ( p[d]$ sug>4 ,cut x 9 n>r[ /rips1 !n lay !m across ! t>t1 lay ano!r /rip ar\nd ! edge1 trim (f outside1 & bake 9 a quick ov54 ,,*ess ,,cakes4 ,peel & grate "o cocoanut2 boil "o p\nd ( sug> fifte5 m9utes 9 two-?irds ( a p9t ( wat]2 /ir 9 ! grat$ cocoanut & boil fifte5 m9utes long]4 ,:ile w>m1 /ir 9 a qu>t] ( a p\nd ( butt]2 add ! yolks ( sev5 eggs well beat54 ,bake 9 patty-pans ) ri* pa/e4 ,if prep>$ cocoanut is us$1 take "o & a half c(feecupfuls4 ,f9e4 ,,cu/>ds1 ,,creams ,,& ,,dess]ts4 ,! usual rule = cu/>ds is1 eight eggs to a qu>t ( milk2 b a v good cu/>d c be made ( six1 or ev5 less1 especially ) ! addition ( a level tablespoonful ( sift$ fl\r1 ?or\ghly bl5d$ 9 ! sug> fir/1 be=e add+ ! o!r +r$i5ts4 ,!y may be bak$1 boil$ or /eam$1 ei!r 9 cups or "o l>ge di%4 ,x improves cu/>d to fir/ boil ! milk & !n cool x be=e be+ us$2 also a little salt adds to ! flavor4 ,a v small lump ( butt] may also be add$1 if "o wants some?+ especially ri*4 ,to make cu/>ds look & ta/e bett]1 duck's eggs %\ld be us$ :5 obta9able2 !y add v mu* to ! flavor & ri*ness1 & s _m are n requir$ z ( ord9>y eggs1 f\r duck's eggs to ! p9t ( milk mak+ a delici\s cu/>d4 ,:5 desir$ extremely ri* & good1 cream %\ld be sub/itut$ = ! milk1 & d\ble ! quantity ( eggs us$ to ^? m5tion$1 omitt+ ! :ites4 ,:5 mak+ boil$ cu/>d1 set ! di% conta9+ ! cu/>d into ano!r & l>g] di%1 p>tly fill$ ) boil+ wat]1 plac$ ov] ! fire4 ,let ! cream or milk come almo/ to a boil be=e add+ ! eggs or ?ick5+1 !n /ir x briskly "o way e mom5t until smoo? & well cook$2 x mu/ n boil or x w curdle4 ,to bake a cu/>d1 ! fire %\ld be mod]ate & ! di% well butt]$4 ,ev]y?+ 9 bak$ cu/>d dep5ds ^u ! regul>ly heat$ sl[ ov54 ,if made ) nicety x is ! mo/ delicate ( all sweets2 if cook$ till x :eys x is h>dly eatable4 ,froz5 eggs c be made q z good z fre% ones if us$ z soon z ?aw$ s(t4 ,drop !m into boil+ wat]1 lett+ !m rema9 until ! wat] is cold4 ,!y w be s(t all ?r\gh & beat up equal to ^? t h n be5 t\*$ ) ! fro/4 ,eggs %\ld always be ?or\ghly well beat5 sep>ately1 ! yolks fir/1 !n ! sug> add$1 beat aga91 !n add ! beat5 :ites ) ! flavor+1 !n ! cool$ scald$ milk4 ,! light] ! eggs are beat51 ! ?ick] & ri*] ! cu/>d4 ,eggs %\ld always be brok5 into a cup1 ! :ites & yolks sep>at$1 & !y %\ld always be /ra9$4 ,break+ ! eggs ?us1 ! bad ones may be easily reject$ )\t spoil+ ! o!rs & s cause no wa/e4 ,a m]+ue1 or fro/+ = ! top1 requires ab\t a tablespoonful ( f9e sug> to ! beat5 :ite ( "o egg2 to be plac$ on ! top aft] ! cu/>d or pudd+ is bak$1 smoo!d ov] ) a broad-blad$ knife dipp$ 9 cold wat]1 & replac$ 9 ! ov5 to br[n slightly4 ,,s(t ,,c>amel ,,cu/>d4 ,"o qu>t ( milk1 half a cupful ( sug>1 six eggs1 half a teaspoonful ( salt4 ,put ! milk on to boil1 res]v+ a cupful4 ,beat ! eggs & add ! cold milk to !m4 ,/ir ! sug> 9 a small fry+ pan until x becomes liquid & j beg9s to smoke4 ,/ir x into ! boil+ milk2 !n add ! beat5 eggs & cold milk & /ir con/antly until ! mixture beg9s to ?ick54 ,set away to cool4 ,s]ve 9 glasses4 ,,bak$ ,,cu/>d4 ,beat five fre% eggs1 ! :ites & yolks sep>ately1 ! yolks ) half a cup ( sug>1 ! :ites to a /iff fro?2 !n /ir !m gradually into a qu>t ( sweet ri* milk previ\sly boil$ & cool$2 flavor ) extract ( lemon or vanilla & half a teaspoonful ( salt4 ,rub butt] ov] ! bottom & sides ( a bak+-di% or t9 bas92 p\r 9 ! cu/>d1 grate a little nutmeg ov] & bake 9 a quick ov54 ,x is bett] to set ! di% 9 a %all[ pan ( hot wat] rea*+ ne>ly to ! top1 ! wat] to be kept boil+ until ! cu/>d is bak$2 ?ree-qu>t]s ( an h\r is g5]ally en\gh4 ,run a teaspoon h&le into ! middle ( x2 if x comes out clean x is bak$ suffici5tly4 ,,cup ,,cu/>d4 ,six eggs half a cupful ( sug>1 "o qu>t ( new milk4 ,beat ! eggs & ! sug> & milk1 & any extract or flavor+ y l4 ,fill y\r cu/>d cups1 sift a little nutmeg or c9namon ov] ! tops1 set !m 9 a mod]ate ov5 9 a %all[ pan half fill$ ) hot wat]4 ,9 ab\t tw5ty m9utes try !m ) ! h&le ( a teaspoon to see if !y are firm4 ,judgm5t & great c>e are ne$$ to atta9 skill 9 bak+ cu/>d1 = if left 9 ! ov5 a m9ute too long1 or if ! fire is too hot1 ! milk w c]ta9ly :ey4 ,s]ve cold ) fre% fruit sug>$ & plac$ on top ( ea*4 ,/rawb]ries1 pea*es or raspb]ries1 z pref]r$4 ,,boil$ ,,cu/>d4 ,beat sev5 eggs v light1 omitt+ ! :ites ( two2 mix !m gradually ) a qu>t ( milk & half a cupful ( sug>2 boil 9 a di% set 9 ano!r ( boil+ wat]2 add flavor+4 ,z soon z x comes to ! boil+ po9t remove x1 or x w be liable to curdle & become lumpy4 ,:ip ! :ites ( ! two eggs t rema91 add+ two heap+ tablespoonfuls ( sug>4 ,:5 ! cu/>d is cold heap ?is on top2 if 9 cups1 put on a /rawb]ry or a bit ( r$ jelly on ea*4 ,set 9 a cold place till want$4 ,common ,s5se 9 ! ,h\sehold4 ,,boil$ ,,cu/>d1 ,,or ,,mock ,,cream4 ,take two ev5 tablespoonfuls ( corn/>*1 "o qu>t ( milk1 ?ree eggs1 half a teaspoonful ( salt & a small piece ( butt]2 heat ! milk to ne>ly boil+ & add ! />*1 previ\sly dissolv$ 9 a little cold milk2 !n add ! eggs well beat5 ) f\r tablespoonfuls ( p[d]$ sug>2 let x boil up once or twice1 /irr+ x briskly1 & x is done4 ,flavor ) lemon1 or vanilla1 or raspb]ry1 or to suit y\r ta/e4 ,a good sub/itute = ice cream1 s]v$ v cold4 ,,fr5* ,,cu/>d4 ,"o qu>t ( milk1 eight eggs1 sug> & c9namon to ta/e2 sep>ate ! eggs1 beat ! yolks until ?ick1 to :i* add ! milk1 a little vanilla1 & sweet5 to ta/e2 put x into a pan or f>9a kettle1 place x ov] a sl[ fire & /ir x all ! "t until x becomes cu/>d2 !n p\r x into a pudd+-di% to get cold2 :isk ! :ites until /iff & dry2 h ready a pan ( boil+ wat] on ! top ( :i* place ! :ites2 cov] & place !m :]e ! wat] w keep suffici5tly hot to cause a /eam to pass ?r\gh & cook !m2 place 9 a di% 7suitable = ! table7 a lay] ( cu/>d & :ite alt]nately2 on ea* lay] ( cu/>d grate a little nutmeg ) a teaspoonful ( w9e2 res]ve a lay] ( :ite = ! cov]1 ov] :i* grate nutmeg2 !n s5d to table & eat cold4 ,,g]man ,,cu/>d4 ,add to a p9t ( good1 ri*1 boil$ cu/>d an ounce ( sweet almonds1 blan*$1 roa/$ & p\nd$ to a pa/e1 & half an ounce ( p9e-nuts or peanuts1 blan*$1 roa/$ & p\nd$2 also a small quantity ( c&i$ citron cut into ! ?9ne/ possible slips2 cook ! cu/>d z usual & set x on ! ice = "s h\rs be=e us+4 ,,apple ,,cu/>d4 ,p>e1 core & qu>t] a doz5 l>ge juicy pipp9s4 ,/ew among !m ! yell[ peel ( a l>ge lemon grat$ v f9e1 & /ew !m till t5d] 9 a v small portion ( wat]4 ,:5 done1 ma% !m smoo? ) ! back ( a spoon 7y mu/ h a p9t & a half ( ! /ew$ apple72 mix a half cupful ( sug> ) !m & set !m away till cold4 ,beat six eggs v light & /ir !m gradually into a qu>t ( ri* milk alt]nately ) ! /ew$ apple4 ,put ! mixture into cups1 or into a deep di% & bake x ab\t tw5ty m9utes4 ,s5d x to table cold1 ) nutmeg grat$ ov] ! top4 ,,almond ,,cu/>d4 ,no4 #a4 ,scald & blan* half a p\nd ( %ell$ sweet almonds & ?ree ounces ( bitt] almonds1 ?r[+ !m1 z y d !m1 into a l>ge b[l ( cold wat]4 ,!n p\nd !m "o at a "t into a pa/e1 add+ a few drops ( w9e or rose-wat] to !m4 ,beat eight eggs v light ) two-?irds ( a cup ( sug>1 !n mix toge!r ) a qu>t ( ri* milk1 or "p milk & "p cream2 put ! mixture into a saucepan & set x ov] ! fire4 ,/ir x "o way until x beg9s to ?ick51 b n till x curdles2 remove f ! fire & :5 x is cool$ put 9 a glass di%4 ,hav+ res]v$ "p ( ! :ites ( ! eggs1 beat !m to a /iff fro?1 season ) ?ree tablespoonfuls ( sug> & a teaspoonful ( lemon extract1 spread ov] ! top ( ! cu/>d4 ,s]ve cold4 ,,almond ,,cu/>d4 ,no4 #b4 ,blan* a qu>t] ( a p\nd ( sweet almonds1 p\nd !m1 z 9 ,no4 #a on prec$+ page1 ) six ounces ( f9e :ite sug> & mix !m well ) ! yolks ( f\r eggs2 !n dissolve "o ounce ( pat5t gelat9e 9 "o qu>t ( boil+ milk1 /ra9 x ?r\gh a sieve & p\r into x ! o!r mixture2 /ir ! :ole ov] ! fire until x ?ick5s & is smoo?2 !n p\r x into y\r mold & keep x ^u ice1 or 9 a cool place1 until want$2 :5 ready to s]ve dip ! mold into w>m wat]1 rub x ) a clo? & turn out ! cream c>efully ^u y\r di%4 ,,sn[ball ,,cu/>d4 ,soak half a package ( ,cox's gelat9e 9 a teacupful ( cold wat] "o h\r1 to :i* add a p9t ( boil+ wat]1 /ir x until ! gelat9e is ?or\ghly dissolv$4 ,!n beat ! :ites ( f\r eggs to a /iff fro?1 put two teacupfuls ( sug> 9 ! gelat9e wat] fir/1 !n ! beat5 :ite ( egg & "o teaspoonful ( vanilla extract1 or ! grat$ r9d & ! juice ( a lemon4 ,:ip x "s "t until x is all q /iff & cold4 ,dip "s teacups or w9e-glasses 9 cold wat] & fill !m2 set 9 a cold place4 ,9 ! meantime1 make a boil$ cu/>d ( ! yolks ( ?ree ( ! eggs1 ) half a cupful ( sug> & a p9t ( milk2 flavor ) vanilla extract4 ,n[ aft] ! m]+ue 9 ! cups has /ood f\r or five h\rs1 turn !m out ( ! molds1 place !m 9 a glass di% & p\r ?is cu/>d ar\nd ! base4 ,,bak$ ,,cocoanut ,,cu/>d4 ,grate z mu* cocoanut z w weigh a p\nd4 ,mix half a p\nd ( p[d]$ :ite sug> ) ! milk ( ! cocoanut1 or ) a p9t ( cream1 add+ two tablespoonfuls ( rose-wat]4 ,!n /ir 9 gradually a p9t ( ri* milk4 ,beat to a /iff fro? ! :ites ( eight eggs & /ir !m into ! milk & sug>1 a little at a "t1 alt]nately ) ! grat$ cocoanut2 add a teaspoonful ( p[d]$ nutmeg & c9namon4 ,!n put ! mixture into cups & bake !m tw5ty m9utes 9 a mod]ate ov51 set 9 a pan half fill$ ) boil+ wat]4 ,:5 cold1 grate loaf sug> ov] !m4 ,,:ipp$ ,,cream4 ,no4 #a4 ,to ! :ites ( ?ree eggs1 beat5 to a /iff fro?1 add a p9t ( ?ick sweet cream 7previ\sly set :]e x is v cold7 & f\r tablespoonfuls ( sweet w9e1 ) ?ree ( f9e :ite sug> & a teaspoonful ( ! extract ( lemon or vanilla4 ,mix all ! +r$i5ts toge!r on a bo>d platt] or pan & :ip x to a /&+ fro?2 z ! fro? rises1 take x (f lightly ) a spoon & lay x on an inv]t$ sieve ) a di% "u x to cat* :at w dra9 ?r\gh2 & :at dra9s ?r\gh c be beat5 ov] aga94 ,s]ve 9 a glass di% ) jelly or jam & slic$ sponge cake4 ,?is %\ld be :ipp$ 9 a cool place & set 9 ! ice box4 ,,:ipp$ ,,cream4 ,no4 #b4 ,?ree c(feecupfuls ( good ?ick sweet cream1 half a cup ( p[d]$ sug>1 ?ree teaspoonfuls ( vanilla2 :ip x to a /iff fro?4 ,dissolve ?ree-f\r?s ( an ounce ( be/ gelat9e 9 a teacup ( hot wat] & :5 cool p\r x 9 ! cream & /ir x g5tly f ! bottom upw>d1 cutt+ ! cream into x1 until x ?ick5s4 ,! di% :i* conta9s ! cream %\ld be set 9 ano!r di% conta9+ ice-wat]1 or crack$ ice4 ,:5 f9i%$ p\r 9 molds & set on ice or 9 any v cold place4 ,,spani% ,,cream4 ,take "o qu>t ( milk & soak half a box ( gelat9e 9 x = an h\r2 place x on ! fire & /ir (t54 ,beat ! yolks ( ?ree eggs v light ) a cupful ( sug>1 /ir into ! scald+ milk & heat until x beg9s to ?ick5 7x %\ld n boil1 or x w curdle72 remove f ! fire & /ra9 ?r\gh ?9 musl9 or t>latan1 & :5 ne>ly cold flavor ) vanilla or lemon2 !n wet a di% or mold 9 cold wat] & set aside to /iff54 ,,bav>ian ,,cream4 ,"o qu>t ( sweet cream1 ! yolks ( f\r eggs beat5 toge!r ) a cupful ( sug>4 ,dissolve half an ounce ( gelat9e or is+lass 9 half a teacupful ( w>m wat]2 :5 x is dissolv$ /ir 9 a p9t ( boil+ hot cream2 add ! beat5 yolks & sug>2 cook all toge!r until x beg9s to ?ick51 !n remove f ! fire & add ! o!r p9t ( cold cream :ipp$ to a /iff fro?1 add+ a little at a "t & beat+ h>d4 ,season ) vanilla or lemon4 ,:ip ! :ites ( ! eggs = ! top4 ,dip ! mold 9 cold wat] be=e fill+2 set x 9 a cold place4 ,to ?is c\ld be add$ almonds1 p\nd$1 grat$ *ocolate1 pea*es1 p9eapples1 /rawb]ries1 raspb]ries1 or any seasonable fruit4 ,,/rawb]ry ,,bav>ian ,,cream4 ,pick (f ! hulls ( a box ( /rawb]ries1 bruise !m 9 a bas9 ) a cup ( p[]$ sug>2 rub ?is ?r\gh a sieve & mix ) x a p9t ( :ipp$ cream & "o ounce & a half ( cl>ifi$ is+lass or gelat9e2 p\r ! cream into a mold previ\sly oil$4 ,let x 9 r\gh ice & :5 x has become firm turn out on a di%4 ,raspb]ries or currants may be sub/itut$ = /rawb]ries4 ,,gold5 ,,cream4 ,boil a qu>t ( milk2 :5 boil+ /ir into x ! well-beat5 yolks ( six eggs2 add six tablespoonfuls ( sug> & "o tablespoonful ( sift$ fl\r1 :i* h be5 well beat5 toge!r2 :5 boil$1 turn x into a di%1 & p\r ov] x ! :ites beat5 to a /iff fro?1 mix+ ) !m six tablespoonfuls1 ( p[d]$ sug>4 ,set all 9 ! ov5 & br[n slightly4 ,flavor ! top ) vanilla & ! bottom ) lemon4 ,s]ve cold4 ,,*ocolate ,,cream4 ,no4 #a4 ,?ree ounces ( grat$ *ocolate1 "o-qu>t] p\nd ( sug>1 "o & "o-half p9ts ( cream1 "o & "o-half ounces ( cl>ifi$ is+lass1 or gelat9e1 ! yolks ( six eggs4 ,beat ! yolks ( ! eggs well2 put !m into a bas9 ) ! grat$ *ocolate1 ! sug> & "o p9t ( ! cream2 /ir ^! +r$i5ts well toge!r1 p\r !m into a bas9 & set ?is bas9 9 a saucepan ( boil+ wat]2 /ir x "o way until ! mixture ?ick5s1 b d n all[ x to boil1 or x w curdle4 ,/ra9 ! cream ?r\gh a sieve into a bas91 /ir 9 ! is+lass & ! o!r "o-half p9t ( cream1 :i* %\ld-be well :ipp$2 mix all well toge!r1 & p\r x into a mold :i* has be5 previ\sly oil$ ) ! pure/ salad oil1 &1 if at h&1 set x 9 ice until want$ = table4 ,illu/ration3 ,,mrs ,,ulysses ,s4 ,,grant1 ,,lucy ,,webb ,,hayes1 ,,mrs ,,&rew ,,johnson ,,*ocolate ,,cream ,,or ,,cu/>d4 ,no4 #b4 ,take "o qu>t ( milk1 & :5 ne>ly boil+ /ir 9 two ounces ( grat$ *ocolate2 let x w>m on ! fire = a few mom5ts1 & !n remove & cool2 beat ! yolks ( eight eggs & two :ites ) eight tablespoonfuls ( sug>1 !n p\r ! milk ov] !m2 flavor & bake z any cu/>d1 ei!r 9 cups or a l>ge di%4 ,make a m]+ue ( ! rema9+ :ites4 ,,lemon ,,cream4 ,no4 #a4 ,"o p9t ( cream1 ! yolks ( two eggs1 "o qu>t] ( a p\nd ( :ite sug>1 "o l>ge lemon1 "o ounce is+lass or gelat9e4 ,put ! cream into a l9$ saucepan ) ! sug>1 lemon peel & is+lass1 & simm] ^! ov] a g5tle fire = ab\t t5 m9utes1 /irr+ !m all ! "t4 ,/ra9 ! cream into a bas91 add ! yolks ( eggs1 :i* %\ld be well beat51 & put ! bas9 into a saucepan ( boil+ wat]2 /ir ! mixture "o way until x ?ick5s1 b d n all[ x to boil2 take x (f ! fire & keep /irr+ x until ne>ly cold4 ,/ra9 ! lemon juice into a bas91 gradually p\r on x ! cream1 & /ir x well until ! juice is well mix$ ) x4 ,h ready a well-oil$ mold1 p\r ! cream into x1 & let x rema9 until p]fectly set4 ,:5 requir$ = table1 loos5 ! edges ) a small blunt knife1 put a di% on ! top ( ! mold1 turn x ov] quickly1 & ! cream %\ld easily slip away4 ,,lemon ,,cream4 ,no4 #b4 ,p>e into "o qu>t ( boil+ wat] ! peels ( f\r l>ge lemons1 ! yell[ outside only2 let x /& = f\r h\rs2 !n take !m out & add to ! wat] ! juice ( ! f\r lemons & "o cupful ( f9e :ite sug>4 ,beat ! yolks ( t5 eggs & mix all toge!r2 /ra9 x ?r\gh a piece ( lawn or lace into a porcela9 l9$ /ewpan2 set x ov] a sl[ fire2 /ir x "o way until x is z ?ick z good cream1 b d n let x boil2 !n take x f ! fire1 &1 :5 cool1 s]ve 9 cu/>d cups4 ,,lemon ,,cream4 ,no4 #c4 ,peel ?ree lemons & squeeze out ! juice into "o qu>t ( milk4 ,add ! peel2 cut 9 pieces & cov] ! mixture = a few h\rs2 !n add six eggs1 well beat51 & "o p9t ( wat]1 well sweet5$4 ,/ra9 & simm] ov] a g5tle fire till x ?ick5s2 d n let x boil4 ,s]ve v cold4 ,,orange ,,cream4 ,:ip a p9t ( cream s long t !re w be b "o-half ! quantity left :5 skimm$ (f4 ,soak 9 half a cupful ( cold wat] a half package ( gelat9e & !n grate ov] x ! r9d ( two oranges4 ,/ra9 ! juice ( six oranges & add to x a cupful ( sug>2 n[ put ! half p9t ( un:ipp$ cream into a d\ble boil]1 p\r into x ! well-beat5 yolks ( six eggs1 /irr+ until x beg9s to ?ick51 !n add ! gelat9e4 ,remove f ! fire1 let x /& = two m9utes & add ! orange juice & sug>2 beat all toge!r until ab\t ! consi/5cy ( s(t cu/>d & add ! :ipp$ cream4 ,mix well & turn into molds to h>d54 ,to be s]v$ ) sweet5$ cream4 ,f9e4 ,,solid ,,cream4 ,f\r tablespoonfuls ( p\nd$ sug>1 "o qu>t ( cream1 two tablespoonfuls ( br&y1 ! juice ( "o l>ge lemon4 ,/ra9 ! lemon juice ov] ! sug> & add ! br&y1 !n /ir 9 ! cream1 put ! mixture into a pit*] & cont9ue p\r+ f "o pit*] to ano!r1 until x is q ?ick2 or x may be :isk$ until ! desir$ consi/5cy is obta9$4 ,x %\ld be s]v$ 9 jelly glasses4 ,,banana ,,cream4 ,aft] peel+ ! bananas1 ma% !m ) an iron or wood5 spoon2 all[ equal quantities ( bananas & sweet cream2 to "o qu>t ( ! mixture1 all[ "o-qu>t] ( a p\nd ( sug>4 ,beat !m all toge!r until ! cream is light4 ,,tapioca ,,cream ,,cu/>d4 ,soak ?ree heap+ tablespoonfuls ( tapioca 9 a teacupful ( wat] ov] night4 ,place ov] ! fire a qu>t ( milk2 let x come to a boil1 !n /ir 9 ! tapioca1 a good p9* ( salt1 /ir until x ?ick5s2 !n add a cupful ( sug> & ! beat5 yolks ( ?ree eggs4 ,/ir x quickly & p\r x into a di% & /ir g5tly into ! mixture ! :ites beat5 /iff1 ! flavor+ & set x on ice1 or 9 an ice *e/4 ,,pea* ,,cream4 ,no4 #a4 ,ma% v smoo? two cupfuls ( cann$ pea*es1 run !m ?r\gh a sieve & cook = ?ree m9utes 9 a syrup made by boil+ toge!r "o cupful ( sug> & /irr+ all ! "t4 ,place ! pan conta9+ ! syrup & pea*es into ano!r ( boil+ wat] & add "o-half packet ( gelat9e prep>$ ! same z 9 previ\s recipes1 & /ir = five m9utes to ?or\ghly dissolve ! gelat9e1 !n take x f ! fire1 place 9 a pan ( ice-wat]1 beat until ne>ly cool & !n add ! well-fro!d :ites ( six eggs4 ,beat ?is :ole mixture until x comm5ces to h>d54 ,!n p\r into a mold1 set away to cool & s]ve ) cream & sug>4 ,x %\ld be plac$ on ! ice to cool = two or ?ree h\rs be=e s]v+4 ,,pea* ,,cream4 ,no4 #b4 ,a qu>t ( f9e pea*es1 p>e & /one ! fruit & cut 9 qu>t]s4 ,beat ! :ites ( ?ree eggs ) a half cupful ( p[d]$ sug> until x is /iff en\gh to cut ) a knife4 ,take ! yolks & mix ) half a cupful ( granulat$ sug> & a p9t ( milk4 ,put ! pea*es into ! mixture1 place 9 a pudd+-di% & bake until almo/ firm2 !n put 9 ! :ites1 mix+ all ?or\ghly aga91 & bake a light br[n4 ,eat ice cold4 ,,italian ,,cream4 ,put two p9ts ( cream into two b[ls2 ) "o b[l mix six ounces ( p[d]$ loaf sug>1 ! juice ( two l>ge lemons & two glassfuls ( :ite w9e2 !n add ! o!r p9t ( cream & /ir ! :ole v h>d2 boil two ounces ( is+lass or gelat9e ) f\r small teacupfuls ( wat] till r$uc$ to "o-half2 !n /ir ! mixture luke-w>m into ! o!r +r$i5ts2 put !m 9 a glass di% to congeal4 ,,sn[ ,,cream4 ,heat a qu>t ( ?ick1 sweet cream2 :5 ready to boil1 /ir into x quickly ?ree tablespoonfuls ( corn/>* fl\r1 bl5d$ ) "s cold cream2 sweet5 to ta/e & all[ x to boil g5tly1 /irr+ = two or ?ree m9utes2 add quickly ! :ites ( six eggs1 beat5 to a /iff fro?2 d n all[ x to boil up m ?an once aft] add+ ! eggs2 flavor ) lemon1 vanilla1 bitt] almond or grat$ lemon peel2 lay ! sn[ ?us =m$ quickly 9 rocky heaps on silv] or glass di%es1 or 9 %apes4 ,ic$1 x w turn out well4 ,if ! recipe is closely foll[$1 any family may enjoy x at a trifl+ exp5se1 & x is really wor?y ! table ( an epicure4 ,x c be made ! day be=e x is to be eat52 kept cold4 ,,mock ,,ice4 ,take ab\t ?ree tablespoonfuls ( "s good pres]ve2 rub x ?r\gh a sieve ) z mu* cream z w fill a qu>t mold2 dissolve ?ree-qu>t]s ( an ounce ( is+lass or gelat9e 9 half a p9t ( wat]2 :5 almo/ cold1 mix x well ) ! cream2 put x into a mold1 set 9 a cool place & turn out next day4 ,,pea* ,,m]+ue4 ,p>e & qu>t] 7remov+ /ones7 a qu>t ( s\nd1 ripe pea*es2 place !m all 9 a di% t x w n injure to set 9 ! ov5 & yet be suitable to place on ! table4 ,spr9kle ! pea*es ) sug>1 & cov] !m well ) ! beat5 :ites ( ?ree eggs4 ,/& ! di% 9 ! ov5 until ! eggs h become a delicate br[n1 !n remove1 & :5 cool en\gh1 set ! di% on ice1 or 9 a v cool place4 ,take ! yolks ( ! eggs1 add to !m a p9t ( milk1 sweet5 & flavor1 & boil same 9 a cu/>d kettle1 be+ c>eful to keep ! eggs f curdl+4 ,:5 cool p\r into a glass pit*] & s]ve ) ! m]+ue :5 ready to use4 ,,apple ,,float4 ,"o doz5 apples1 p>$ & cor$1 "o p\nd & a half ( sug>4 ,put ! apples on ) wat] en\gh to cov] !m & let !m /ew until !y look z if !y w\ld break2 !n take !m out & put ! sug> 9 ! same wat]2 let ! syrup come to a boil1 put 9 ! apples & let !m /ew until done ?r\gh & cle>2 !n take !m out1 slice into ! syrup "o l>ge lemon & add an ounce ( gelat9e dissolv$ 9 a p9t ( cold wat]4 ,let ! :ole mix well & come to a boil2 !n p\r ^u ! apples4 ,! syrup w congeal4 ,x is to be eat5 cold ) cream4 ,or y may *ange ! di% by mak+ a s(t cu/>d ) ! yolks ( f\r eggs1 ?ree tablespoonfuls ( p[d]$ sug> & a scant qu>t ( milk4 ,:5 cold1 spread x ov] ! apples4 ,:ip ! :ites ( ! egg1 flavor ) lemon & place on ! cu/>d4 ,color 9 ! ov54 ,,syllabub4 ,"o qu>t ( ri* milk or cream1 a cupful ( w9e1 half a cupful ( sug>2 put ! sug> & w9e into a b[l & ! milk lukew>m 9 a sep>ate vessel4 ,:5 ! sug> is dissolv$ 9 ! w9e1 p\r ! milk 91 hold+ x high2 p\r x back & =? until x is fro?y4 ,grate nutmeg ov] x4 ,,cream ,,= ,,fruit4 ,?is recipe is an excell5t sub/itute = pure cream1 to be eat5 on fre% b]ries & fruit4 ,"o cupful ( sweet milk2 heat x until boil+4 ,beat toge!r ! :ites ( two eggs1 a tablespoonful ( :ite sug> & a piece ( butt] ! size ( a nutmeg4 ,n[ add half a cupful ( cold milk & a teaspoonful ( corn/>*2 /ir well toge!r until v light & smoo?1 !n add x to ! boil+ milk2 cook x until x ?ick5s2 x mu/ n boil4 ,set x aside to cool4 ,x %\ld be ( ! consi/5cy ( real fre% cream4 ,s]ve 9 a cream]4 ,,/rawb]ry ,,sponge4 ,"o qu>t ( /rawb]ries1 half a package ( gelat9e1 "o cupful & a half ( wat]1 "o cupful ( sug>1 ! juice ( a lemon1 ! :ites ( f\r eggs4 ,soak ! gelat9e = two h\rs 9 half a cupful ( ! wat]4 ,ma% ! /rawb]ries & add half ! sug> to !m4 ,boil ! rema9d] ( ! sug> & ! wat] g5tly tw5ty m9utes4 ,rub ! /rawb]ries ?r\gh a sieve4 ,add ! gelat9e to ! boil+ syrup & take f ! fire imm$iately2 !n add ! /rawb]ries4 ,place 9 a pan ( ice-wat] & beat five m9utes4 ,add ! :ites ( eggs & beat until ! mixture beg9s to ?ick54 ,p\r 9 ! molds & set away to h>d54 ,s]ve ) sug> & cream4 ,raspb]ry & blackb]ry sponges are made 9 ! same way4 ,,lemon ,,sponge4 ,lemon sponge is made f ! juice ( f\r lemons1 f\r eggs1 a cupful ( sug>1 half a package ( gelat9e & "o p9t ( wat]4 ,/ra9 lemon juice on ! sug>2 beat ! yolks ( ! eggs & mix ) ! rema9d] ( ! wat]1 hav+ us$ a half cupful ( ! p9t 9 :i* to soak ! gelat9e4 ,add ! sug> & lemon to ?is & cook until x beg9s to ?ick51 !n add ! gelat9e4 ,/ra9 ?is into a bas91 :i* place 9 a pan ( wat] to cool4 ,beat ) a :isk until x has cool$ b n h>d5$2 n[ add ! :ites ( ! eggs until x beg9s to ?ick51 turn 9 a mold & set to h>d54 ,rememb] ! sponge h>d5s v rapidly :5 x comm5ces to cool1 s h y\r molds all ready4 ,s]ve ) p[d]$ sug> & cream4 ,,apple ,,sn[4 ,/ew "s f9e-flavor$ s\r apples t5d]1 sweet5 to ta/e1 /ra9 !m ?r\gh a f9e wire sieve & break into "o p9t ( /ra9$ apples ! :ite ( an egg2 :isk ! apple & egg v briskly till q /iff & x w be z :ite z sn[2 eat5 ) a nice boil$ cu/>d x makes a v desirable dess]t4 ,m eggs may be us$ if lik$4 ,,qu9ce ,,sn[4 ,qu>t] five fair-look+ qu9ces & boil !m till !y are t5d] 9 wat]1 !n peel !m & pu% !m ?r\gh a co>se sieve4 ,sweet5 to ! ta/e & add ! :ites ( ?ree or f\r eggs4 ,!n ) an egg-:isk beat all to a /iff fro? & pile ) a spoon ^u a glass di% & set away 9 ! ice box1 unless x is to be s]v$ imm$iately4 ,,orange ,,trifle4 ,take ! ?9 p>+s f ! outside ( a doz5 oranges & put to /eep 9 a wide-m\!d bottle2 cov] x ) good cognac & let x /& tw5ty-f\r h\rs2 sk9 & se$ ! oranges & r$uce to a pulp2 press ?is ?r\gh a sieve1 sug> to ta/e1 arrange 9 a di% & heap ) :ipp$ cream flavor$ ) ! orange br&y1 ice two h\rs be=e s]v+4 ,,lemon ,,trifle4 ,! juice ( two lemons & grat$ peel ( "o1 "o p9t ( cream1 well sweet5$ & :ipp$ /iff1 "o cupful ( %]ry1 a little nutmeg4 ,let sug>1 lemon juice & peel lie toge!r two h\rs be=e y add w9e & nutmeg4 ,/ra9 ?r\gh d\ble t>latan & :ip gradually into ! fro!d cream4 ,s]ve v soon heap$ 9 small glasses4 ,nice ) cake4 ,,fruit ,,trifle4 ,:ites ( f\r eggs beat5 to a /iff fro?1 two tablespoonfuls ea* ( sug>1 currant jelly & raspb]ry jam4 ,eat5 ) sponge cakes1 x is a delici\s dess]t4 ,,grape ,,trifle4 ,pulp ?r\gh a sieve two p\nds ( ripe grapes1 en\gh to keep back ! /ones1 add sug> to ta/e4 ,put into a trifle di% & cov] ) :ipp$ cream1 nicely flavor$4 ,s]ve v cold4 ,,apple ,,trifle4 ,peel1 core & qu>t] "s good t>t apples ( nice flavor1 & /ew !m ) a /rip ( orange & a /rip ( qu9ce peel1 suffici5t wat] to cov] ! bottom ( ! /ewpan1 & sug> 9 ! proportion ( half a p\nd to "o p\nd ( fruit2 :5 cook$1 press ! pulp ?r\gh a sieve1 &1 :5 cold1 di% & cov] ) "o p9t ( :ipp$ cream flavor$ ) lemon peel4 ,qu9ces prep>$ 9 ! same mann] are equally z good4 ,,pea* ,,trifle4 ,select p]fect1 fre% pea*es1 peel & core & cut 9 qu>t]s2 !y %\ld be well sug>$1 arrang$ 9 a trifle di% ) a few ( _! own blan*$ k]nels among !m1 !n heap$ ) :ipp$ cream z above2 ! cream %\ld n be flavor$2 ?is trifle %\ld be set on ! ice = at lea/ an h\r be=e s]v+2 home-made sponge cakes %\ld be s]v$ ) x4 ,,gooseb]ry ,,trifle4 ,"o qu>t ( gooseb]ries1 sug> to ta/e1 "o p9t ( cu/>d1 a plateful ( :ipp$ cream4 ,put ! gooseb]ries into a j>1 ) suffici5t moi/ sug> to sweet5 !m1 & boil !m until r$uc$ to a pulp4 ,put ?is pulp at ! bottom ( a trifle di%2 p\r ov] x a p9t ( cu/>d1 &1 :5 cold1 cov] ) :ipp$ cream4 ,! cream %\ld be :ipp$ ! day be=e x is want$ = table1 z x w !n be s mu* firm] & m solid4 ,?is di% may be g>ni%$ z fancy dictates4 ,,lemon ,,honey4 ,"o c(feecupful ( :ite sug>1 ! grat$ r9d & juice ( "o l>ge lemon1 ! yolks ( ?ree eggs & ! :ite ( "o1 a tablespoonful ( butt]4 ,put into a bas9 ! sug> & butt]1 set x 9 a di% ( boil+ wat] ov] ! fire2 :ile ?is is melt+1 beat up ! eggs1 & add to !m ! grat$ r9d f ! outside ( ! lemon2 !n add ?is to ! sug> & butt]1 cook+ & /irr+ x until x is ?ick & cle> l honey4 ,?is w keep = "s days1 put into a tight pres]ve j>1 & is nice = flavor+ pies1 etc4 ,,float+ ,,isl&s4 ,beat ! yolks ( five eggs & ! :ites ( two v light1 sweet5 ) five tablespoonfuls ( sug> & flavor to ta/e2 /ir !m into a qu>t ( scald$ milk & cook x until x ?ick5s4 ,:5 cool p\r x into a glass di%4 ,n[ :ip ! :ites ( ! ?ree rema9+ eggs to a /iff fro?1 add+ ?ree tablespoonfuls ( sug> & a little flavor+4 ,p\r ?is fro? ov] a %all[ di% ( boil+ wat]2 ! /eam pass+ ?r\gh x cooks x2 :5 suffici5tly cook$1 take a tablespoon & drop spoonfuls ( ?is ov] ! top ( ! cu/>d1 f> en\gh ap>t s t ! little :ite isl&s w n t\* ea* o!r4 ,by dropp+ a teaspoonful ( bright jelly on ! top or c5tre ( ea* isl&1 is produc$ a pleas+ effect2 also by fill+ w9e-glasses & arrang+ !m ar\nd a /&>d adds mu* to ! appe>ance ( ! table4 ,,float+ ,,isl&4 ,"o qu>t ( milk1 five eggs & five tablespoonfuls ( sug>4 ,scald ! milk1 !n add ! beat5 yolks & "o ( ! :ites toge!r ) ! sug>4 ,fir/ /ir into !m a little ( ! scald$ milk to prev5t curdl+1 !n all ( ! milk4 ,cook x ! prop] ?ickness2 remove f ! fire1 &1 :5 cool1 flavor2 !n p\r x into a glass di% & let x become v cold4 ,be=e x is s]v$ beat up ! rema9+ f\r :ites ( ! eggs to a /iff fro? & beat into !m ?ree tablespoonfuls ( sug> & two tablespoonfuls ( currant jelly4 ,dip ?is ov] ! top ( ! cu/>d4 ,,tapioca ,,blanc ,,mange4 ,half a p\nd ( tapioca soak$ an h\r 9 "o p9t ( milk & boil$ till t5d]2 add a p9* ( salt1 sweet5 to ta/e & put into a mold2 :5 cold turn x out & s]ve ) /rawb]ry or raspb]ry jam ar\nd x & a little cream4 ,flavor ) lemon or vanilla4 ,,blanc ,,mange4 ,no4 #a4 ,9 "o teacupful ( wat] boil until dissolv$ "o ounce ( cl>ifi$ is+lass1 or ( pat5t gelat9e 7:i* is bett]72 /ir x cont9ually1 :ile boil+4 ,!n squeeze ! juice ( a lemon ^u a cupful ( f9e1 :ite sug>2 /ir ! sug> into a qu>t ( ri* cream & half a p9t ( ,madeira or %]ry w9e2 :5 x is well mix$1 add ! dissolv$ is+lass or gelat9e1 /ir all well toge!r1 p\r x into molds previ\sly wet ) cold wat]2 set ! molds ^u ice1 let !m /& until _! cont5ts are h>d & cold1 !n s]ve ) sug> & cream or cu/>d sauce4 ,,blanc ,,mange4 ,no4 #b4 ,dissolve two ounces ( pat5t gelat9e 9 cold wat]2 :5 x is dissolv$ /ir x into two qu>ts ( ri* milk1 ) a teacupful ( f9e :ite sug>2 season x to y\r ta/e ) lemon1 or vanilla1 or pea* wat]2 place x ov] ! fire & boil x1 /irr+ x cont9ually2 let x boil five m9utes2 !n /ra9 x ?r\gh a clo?1 p\r x into molds previ\sly wet ) cold wat] & salt2 let x /& on ice1 or 9 any cool place until x becomes h>d & cold2 turn x out c>efully ^u di%es & s]ve2 or1 half fill y\r mold2 :5 ?is has set1 cov] ) *]ries1 pea*es 9 halves1 /rawb]ries or slic$ bananas1 & add ! rema9d]4 ,,*ocolate ,,blanc ,,mange4 ,half a box ( gelat9e soak$ 9 a cupful ( wat] = an h\r1 half a cupful ( grat$ *ocolate1 rubb$ smoo? 9 a little milk4 ,boil two cupfuls ( milk1 !n add ! gelat9e & *ocolate & "o cupful ( sug>2 boil all toge!r eight or t5 m9utes4 ,remove f ! fire1 & :5 ne>ly cold beat into ?is ! :ipp$ :ites ( ?ree eggs1 flavor$ ) vanilla4 ,%\ld be s]v$ cold ) cu/>d made ( ! yolks1 or sug> & cream4 ,set ! molds 9 a cold place4 ,,corn/>* ,,blanc ,,mange4 ,take "o qu>t ( sweet milk & put "o p9t ^u ! /ove to heat2 9 ! o!r p9t mix f\r heap+ tablespoonfuls ( corn/>* & half a cupful ( sug>2 :5 ! milk is hot1 p\r 9 ! cold milk ) ! corn/>* & sug> ?or\ghly mix$ 9 x & /ir altoge!r until !re are no lumps & x is ?ick2 flavor ) lemon2 take f ! /ove & add ! :ites ( ?ree eggs beat5 to a /iff fro?4 ,a ,cu/>d = ! above4--,"o p9t ( milk boil$ ) a little salt 9 x2 beat ! yolks ( ?ree eggs ) half a cupful ( sug> & add to ! boil+ milk2 /ir well1 b d n let x boil until ! eggs are put 92 flavor to ta/e4 ,,fruit ,,blanc ,,mange4 ,/ew nice1 fre% fruit 7*]ries1 raspb]ries & /rawb]ries be+ ! be/71 or cann$ ones w d2 /ra9 (f ! juice & sweet5 to ta/e2 place x ov] ! fire 9 a d\ble kettle until x boils2 :ile boil+1 /ir 9 corn/>* wet ) a little cold wat]1 all[+ two tablespoonfuls ( corn/>* to ea* p9t ( juice2 cont9ue /irr+ until suffici5tly cook$2 !n p\r into molds wet 9 cold wat] & set away to cool4 ,s]v$ ) cream & sug>4 ,,orange ,,*>lotte4 ,= two molds ( m$ium size1 soak half a box ( gelat9e 9 half a cupful ( wat] = two h\rs4 ,add "o & a half cupfuls ( boil+ wat] & /ra94 ,!n add two cupfuls ( sug>1 "o ( orange juice & pulp & ! juice ( "o lemon4 ,/ir until ! mixture beg9s to cool1 or ab\t five m9utes2 !n add ! :ites ( six eggs1 beat5 to a /iff fro?4 ,beat ! :ole until s /iff t x w only j p\r into molds l9$ ) sections ( orange4 ,set away to cool4 ,,/rawb]ry ,,*>lotte4 ,make a boil$ cu/>d ( "o qu>t ( milk1 ! yolks ( six eggs & ?ree-qu>t]s ( a cupful ( sug>2 flavor to ta/e4 ,l9e a glass fruit-di% ) slices ( sponge cake dipp$ 9 sweet cream2 lay ^u ?is ripe /rawb]ries sweet5$ to ta/e2 !n a lay] ( cake & /rawb]ries z be=e4 ,:5 ! cu/>d is cold p\r ov] ! :ole4 ,n[ beat ! :ites ( ! eggs to a /iff fro?1 add a tablespoonful ( sug> to ea* egg & put ov] ! top4 ,decorate ! top ) ! l>ge/ b]ries sav$ out at ! comm5cem5t4 ,raspb]ry *>lotte may be made ! same way4 ,,*>lotte ,,russe4 7,f9e47 ,:ip "o qu>t ( ri* cream to a /iff fro? & dra9 well on a nice sieve4 ,to "o scant p9t ( milk add six eggs beat5 v light2 make v sweet2 flavor high ) vanilla4 ,cook ov] hot wat] till x is a ?ick cu/>d4 ,soak "o full ounce ( ,cox's gelat9e 9 a v little wat] & w>m ov] hot wat]4 ,:5 ! cu/>d is v cold beat 9 lightly ! gelat9e & ! :ipp$ cream4 ,l9e ! bottom ( y\r mold ) butt]$ pap]1 ! side ) sponge cake or lady-f+]s fa/5$ toge!r ) ! :ite ( an egg4 ,fill ) ! cream1 put 9 a cold place1 or1 9 summ]1 on ice4 ,to turn out1 dip ! mold = a mom5t 9 hot wat]4 ,9 dra9+ ! :ipp$ cream1 all t drips ?r\gh c be re-:ipp$4 ,,*>lotte ,,russe4 ,cut /ale sponge cake into slices ab\t half an in* ?ick & l9e ?ree molds ) !m1 leav+ a space ( half an in* betwe5 ea* slice2 set ! molds :]e !y w n be di/urb$ until ! fill+ is ready4 ,take a deep t9 pan & fill ab\t "o-?ird full ( ei!r sn[ or p\nd$ ice & into ?is set ano!r pan t w hold at lea/ f\r qu>ts4 ,into a deep b[l or pail 7a :ip *urn is bett]7 put "o & a half p9ts ( cream 7if ! cream is v ?ick take "o p9t ( cream & a half p9t ( milk72 :ip x to a fro? & :5 ! b[l is full1 skim ! fro? into ! pan :i* is /&+ on ! ice & repeat ?is until ! cream is all fro?2 !n ) a spoon draw ! fro? to "o side & y w f9d t "s ( ! cream has gone back to milk2 turn ?is into ! b[l aga9 & :ip z be=e2 :5 ! cream is all :ipp$1 /ir into x two-?irds ( a cup ( p[d]$ sug>1 "o teaspoonful ( vanilla & half ( a box ( gelat9e1 :i* has be5 soak$ 9 cold wat] en\gh to cov] x = "o h\r & !n put 9 boil+ wat] en\gh to dissolve x 7ab\t half a cup72 /ir f ! bottom ( ! pan until x beg9s to gr[ /iff2 fill ! molds & set !m on ice 9 ! pan = "o h\r1 or until !y are s5t to ! table4 ,:5 ready to di% !m1 loos5 lightly at ! sides & turn out on a flat di%4 ,h ! cream ice cold :5 y beg9 to :ip x2 & x is a good plan to put a lump ( ice into ! cream :ile :ipp+ x4 ,m>ia ,p>loa4 ,,ano!r ,,*>lotte ,,russe4 ,two tablespoonfuls ( gelat9e soak$ 9 a little cold milk two h\rs1 two c(feecupfuls ( ri* cream1 "o teacupful ( milk4 ,:ip ! cream /iff 9 a l>ge b[l or di%2 set on ice4 ,boil ! milk & p\r gradually ov] ! gelat9e until dissolv$1 !n /ra92 :5 ne>ly cold1 add ! :ipp$ cream1 a spoonful at a "t4 ,sweet5 ) p[d]$ sug>1 flavor ) extract ( vanilla4 ,l9e a di% ) lady-f+]s or sponge cake2 p\r 9 cream & set 9 a cool place to h>d54 ,?is is ab\t ! same recipe z ,m4 ,p>loa's1 b is n z explicit 9 detail4 ,,pla9 ,,*>lotte ,,russe4 ,no4 #a4 ,make a rule ( :ite sponge cake2 bake 9 n>r[ %all[ pans4 ,!n make a cu/>d ( ! yolks aft] ?is recipe4 ,wet a saucepan ) cold wat] to prev5t ! milk t w be scald$ 9 x f burn+4 ,p\r out ! wat] & put 9 a qu>t ( milk1 boil & p>tly cool4 ,beat up ! yolks ( six eggs & add ?ree ounces ( sug> & a saltspoonful ( salt2 mix ?or\ghly & add ! lukew>m milk4 ,/ir & p\r ! cu/>d into a porcela9 or d\ble saucepan & /ir :ile on ! range until ( ! consi/5cy ( cream2 d n all[ x to boil1 z t w\ld curdle x2 /ra91 & :5 almo/ cold add two teaspoonfuls ( vanilla4 ,n[1 hav+ arrang$ y\r cake 7cut into in* slices7 ar\nd ! sides & on ! bottom ( a glass di%1 p\r ov] ! cu/>d4 ,if y wi% a m]+ue on ! top1 beat up ! :ites ( f\r eggs ) f\r tablespoonfuls ( sug>2 flavor ) lemon or vanilla1 spread ov] ! top & br[n slightly 9 ! ov54 ,,pla9 ,,*>lotte ,,russe4 ,no4 #b4 ,put "s ?9 slices ( sponge cake 9 ! bottom ( a glass sauce di%2 p\r 9 w9e en\gh to soak x2 beat up ! :ites ( ?ree eggs until v light2 add to x ?ree tablespoonfuls ( f9ely p[d]$ sug>1 a glass ( sweet w9e & "o p9t ( ?ick sweet cream2 beat x well & p\r ov] ! cake4 ,set x 9 a cold place until s]v$4 ,,naple ,,biscuits1 ,,or ,,*>lotte ,,russe4 ,make a d\ble rule ( sponge cake2 bake x 9 r\nd deep patty-pans2 :5 cold cut out ! inside ab\t "o-qu>t] ( an in* f ! edge & bottom1 leav+ ! %ell4 ,replace ! inside ) a cu/>d made ( ! yolks ( f\r eggs beat5 ) a p9t ( boil+ milk1 sweet5$ & flavor$2 lay on ! top ( ?is "s jelly or jam2 beat ! :ites ( ?ree eggs ) ?ree heap+ tablespoonfuls ( p[d]$ sug> until x w /& 9 a heap2 flavor x a little2 place ?is on ! jelly4 ,set !m aside 9 a cold place until "t to s]ve4 ,,economical ,,*>lotte ,,russe4 ,make a qu>t ( nicely flavor$ mock cu/>d1 put x into a l>ge glass fruit di%1 :i* is p>tly fill$ ) /ale cake 7( any k9d7 cut up into small pieces ab\t an in* squ>e1 /ir x a little1 !n beat ! :ites ( two or m eggs /iff1 sweet5$ ) :ite sug>2 spread ov] ! top1 set 9 a refrig]ator to become cold4 ,or1 to be /ill m economical3 ,to make ! cream1 take a p9t & a half ( milk1 set x on ! /ove to boil2 mix toge!r 9 a b[l ! foll[+ nam$ articles3 l>ge half cup ( sug>1 "o mod]ately heap$ teaspoonful ( corn/>*1 two tablespoonfuls ( grat$ *ocolate "o egg1 a small half cup ( milk & a p9* ( salt4 ,p\r into ! boil+ milk1 remove to top ( ! /ove & let simm] a m9ute or two4 ,:5 ! cream is cold p\r ov] ! cake j be=e sett+ x on ! table4 ,s]ve 9 sauc]s4 ,if y d n h pl5ty ( eggs y c use all corn/>*1 ab\t two heap+ teaspoonfuls2 b be c>eful & n get ! cream too ?ick1 & h x free f lumps4 ,! cream %\ld be flavor$ ei!r ) vanilla or lemon extract4 ,nutmeg might answ]4 ,,tipsy ,,*>lotte4 ,take a /ale sponge cake1 cut ! bottom & sides ( x1 s z to make x /& ev5 9 a glass fruit di%2 make a few deep ga%es ?r\gh x ) a %>p knife1 p\r ov] x a p9t ( good w9e1 let x /& & soak into ! cake4 ,9 ! meantime1 blan*1 peel & slice l5g?wise half a p\nd ( sweet almonds2 /ick !m all ov] ! top ( ! cake4 ,h ready a p9t ( good boil$ cu/>d1 well flavor$1 & p\r ov] ! :ole4 ,to be di%$ ) a spoon4 ,?is is equally z good z any *>lotte4 ,,orange ,,*>lotte4 ,"o-?ird ( a box ( gelat9e1 "o-?ird ( a cupful ( cold wat]1 "o-?ird ( a cupful ( boil+ wat] & "o cup ( sug>1 ! juice ( "o lemon & "o cupful ( orange juice & pulp1 a little grat$ orange peel & ! :ites ( f\r eggs4 ,soak ! gelat9e 9 ! cold wat] "o h\r4 ,p\r ! boil+ wat] ov] ! lemon & orange juice1 cov] x & let /& half an h\r2 !n add ! sug>1 let x come to a boil on ! fire1 /ir 9 ! gelat9e & :5 x is ?or\ghly dissolv$1 take f ! fire4 ,:5 cool en\gh1 beat into x ! f\r beat5 :ites ( eggs1 turn into ! mold & set 9 a cold place to /iff51 fir/ plac+ pieces ( sponge cake all ar\nd ! mold4 ,,burnt ,,almond ,,*>lotte4 ,"o cupful ( sweet almonds1 blan*$ & *opp$ f9e1 half a box ( gelat9e soak$ two h\rs 9 half a cupful ( cold wat]2 :5 ! gelat9e is suffici5tly soak$1 put ?ree tablespoonfuls ( sug> into a saucepan ov] ! fire & /ir until x becomes liquid & looks d>k2 !n add ! *opp$ almonds to x & /ir two m9utes m2 turn x out on a platt] & set aside to get cool4 ,aft] !y become cool en\gh break !m up 9 a mort>1 put !m 9 a cup & a half ( milk1 & cook aga9 = t5 m9utes4 ,n[ beat toge!r ! yolks ( two eggs ) a cupful ( sug>1 & add to ! cook+ mixture2 add also ! gelat9e2 /ir until smoo? & well dissolv$2 take f ! fire & set 9 a bas9 ( ice-wat] & beat x until x beg9s to ?ick52 !n add to t two qu>ts ( :ipp$ cream1 & turn ! :ole c>efully into molds1 set away on ! ice to become firm4 ,sponge cake c be plac$ ar\nd ! mold or n1 z desir$4 ,,*>lotte ,,russe1 ,,) ,,p9eapple4 ,peel & cut a p9eapple 9 slices1 put ! slices into a /ewpan ) half a p\nd ( f9e :ite sug>1 half an ounce ( is+lass1 or ( pat5t gelat9e 7:i* is bett]71 & half a teacupful ( wat]2 /ew x until x is q t5d]1 !n rub x ?r\gh a sieve1 place x ^u ice1 & /ir x well2 :5 x is ^u ! po9t ( sett+1 add a p9t ( cream well :ipp$1 mix x well & p\r x into a mold l9$ ) sponge cake1 or prep>$ 9 any o!r way y pref]4 ,,c\ntry ,,plum ,,*>lotte4 ,/one a qu>t ( ripe plums2 fir/ /ew & !n sweet5 !m4 ,cut slices ( bread & butt] & lay !m 9 ! bottom & ar\nd ! sides ( a l>ge b[l or deep di%4 ,p\r 9 ! plums boil+ hot1 cov] ! b[l & set x away to cool gradually4 ,:5 q cool1 s5d x to ! table & eat x ) cream4 ,,velvet ,,cream1 ,,) ,,/rawb]ries4 ,dissolve half an ounce ( gelat9e 9 a gill ( wat]2 add to x half a p9t ( light %]ry1 grat$ lemon peel & ! juice ( "o lemon & five ounces ( sug>4 ,/ir ov] ! fire until ! sug> is ?or\ghly dissolv$4 ,!n /ra9 & cool4 ,be=e x sets beat into x a p9t ( cream2 p\r into molds & keep on ice until want$4 ,half fill ! small molds ) f9e /rawb]ries1 p\r ! mixture on top1 & place on ice until want$4 ,,corn/>* ,,m]+ue4 ,heat a qu>t ( milk until x boils1 add f\r heap+ teaspoonfuls ( corn/>* :i* has previ\sly be5 dissolv$ 9 a little cold milk4 ,/ir con/antly :ile boil+ = fifte5 m9utes4 ,remove f ! fire1 & gradually add :ile hot ! yolks ( five eggs1 beat5 toge!r ) ?ree-f\r?s ( a cupful ( sug>1 & flavor$ ) lemon1 vanilla or bitt] almond4 ,bake ?is mixture = fifte5 m9utes 9 a well-butt]$ pudd+-di% or until x beg9s to set4 ,make a m]+ue ( ! :ites ( five eggs1 :ipp$ /iff ) a half cupful ( jelly1 & spread ev5ly ov] ! cu/>d1 )\t remov+ ! same f>!r ?an ! edge ( ! ov54 ,use currant jelly if vanilla is us$ 9 ! cu/>d1 crab apple = bitt] almond & /rawb]ry = lemon4 ,cov] & bake = five m9utes1 aft] :i* take (f ! lid & br[n ! m]+ue a v little4 ,sift p[d]$ sug> ?ickly ov] ! top4 ,to be eat5 cold4 ,,wa%+ton ,,pie4 ,?is recipe is ! same z ,bo/on ,cream ,pie 7add+ half an ounce ( butt]71 :i* may be f\nd "u ! head ( ,,pa/ry1 ,,pies ,,& ,,t>ts4 ,9 summ] "t1 x is a good plan to bake ! pie ! day be=e want$2 !n :5 cool1 wrap ar\nd x a pap] & place x 9 ! ice box s to h x get v cold2 !n s]ve x ) a di% ( fre% /rawb]ries or raspb]ries4 ,a delici\s dess]t4 ,,cream ,,pie4 ,make two cakes z = ,wa%+ton pie1 !n take "o cup ( sweet cream & ?ree tablespoonfuls ( :ite sug>4 ,beat ) egg-beat] or =k till x is /iff en\gh to put on )\t runn+ (f & flavor ) vanilla4 ,if y beat x aft] x is /iff x w come to butt]4 ,put betwe5 ! cakes & on top4 ,,dess]t ,,puffs4 ,puffs = dess]t are delicate & nice2 take "o p9t ( milk & cream ea*1 ! :ites ( f\r eggs beat5 to a /iff fro?1 "o heap+ cupful ( sift$ fl\r1 "o scant cupful ( p[d]$ sug>1 add a little grat$ lemon peel & a little salt2 beat ^! all toge!r till v light1 bake 9 gem-pans1 sift pulv]iz$ sug> ov] !m & eat ) sauce flavor$ ) lemon4 ,,pea* ,,cake ,,= ,,dess]t4 ,bake ?ree %eets ( sponge cake1 z = jelly cake2 cut nice ripe pea*es 9 ?9 slices1 or *op !m2 prep>e cream by :ipp+1 sweet5+ & add+ flavor ( vanilla1 if desir$2 put lay]s ( pea*es betwe5 ! %eets ( cake2 p\r cream ov] ea* lay] & ov] ! top4 ,to be eat5 soon aft] x is prep>$4 ,,fruit ,,%ort-,,cakes4 ,= ! recipes ( /rawb]ry1 pea* & o!r fruit %ort-cakes1 look "u ! head ( ,,biscuits1 ,,rolls ,,& ,,muff9s4 ,!y all make a v delici\s dess]t :5 s]v$ ) a pit*] ( fre% sweet cream1 :5 obta9able4 ,,salt$ ,,or ,,roa/$ ,,almonds4 ,blan* half a p\nd ( almonds4 ,put ) !m a tablespoonful ( melt$ butt] & "o ( salt4 ,/ir !m till well mix$1 !n spread !m ov] a bak+-pan & bake fifte5 m9utes1 or till crisp1 /irr+ (t54 ,!y mu/ be bright yell[-br[n :5 done4 ,!y are a fa%ionable appetiz] & %\ld be plac$ 9 ornam5tal di%es at ! beg9n+ ( d9n]1 & are us$ by "s 9 place ( olives1 :i*1 h[ev]1 %\ld also be on ! table1 or "s f9e pickles may take _! place4 ,,roa/ ,,*e/nuts4 ,peel ! raw *e/nuts & scald !m to remove ! inn] sk92 put !m 9 a fry+ pan ) a little butt] & toss !m ab\t a few mom5ts2 add a spr9kle ( salt & a suspicion ( cay5ne4 ,s]ve !m aft] ! *eese4 ,peanuts may be blan*$ & roa/$ ! same4 ,,aft]-,,d9n] ,,cr\tons4 ,^! crispy cr\tons answ] z a sub/itute = h>d-wat] crack]s & are also reli%$ by mo/ p4 ,cut s&wi* bread into slices "o-qu>t] ( an in* ?ick2 cut ea* slice into f\r small triangles2 dry !m 9 ! ov5 sl[ly until !y assume a delicate br[ni% t9t1 !n s]ve ei!r hot or cold4 ,a nice way to s]ve !m is to spread a pa/e ( "p butt] & "p ri* creamy *eese1 to :i* may be add$ a v little m9c$ p>sley4 ,,orange ,,float4 ,to make orange float1 take "o qu>t ( wat]1 ! juice & pulp ( two lemons1 "o c(feecupful ( sug>4 ,:5 boil+ hot1 add f\r tablespoonfuls ( corn/>*4 ,let x boil fifte5 m9utes1 /irr+ all ! "t4 ,:5 cold1 p\r x ov] f\r or five oranges t h be5 slic$ into a glass di% & ov] ! top spread ! beat5 :ites ( ?ree eggs1 sweet5$ & flavor$ ) vanilla4 ,a nice dess]t4 ,,lemon ,,toa/4 ,?is dess]t c be made v conv5i5tly )\t mu* prep>ation4 ,take ! yolks ( six eggs1 beat !m well & add ?ree cupfuls ( sweet milk2 take bak]'s bread1 n too /ale1 & cut into slices2 dip !m into ! milk & eggs & lay ! slices into a spid]1 ) suffici5t melt$ butt]1 hot1 to fry a delicate br[n4 ,take ! :ites ( ! six eggs & beat !m to a fro?1 add+ a l>ge cupful ( :ite sug>2 add ! juice ( two lemons1 heat+ well & add+ two cupfuls ( boil+ wat]4 ,s]ve ov] ! toa/ z a sauce & y w f9d x a v delici\s di%4 ,,sweet ,,omelet4 ,no4 #a4 ,"o tablespoonful ( butt]1 two ( sug>1 "o cupful ( milk1 f\r eggs4 ,let ! milk come to a boil4 ,beat ! fl\r & butt] toge!r2 add to !m gradually ! boil+ milk & cook eight m9utes2 /irr+ (t52 beat ! sug> & ! yolks ( ! eggs toge!r2 add to ! cook$ mixture & set away to cool4 ,:5 cool1 beat ! :ites ( ! eggs to a /iff fro? & add to ! mixture4 ,bake 9 a butt]$ pudd+-di% = tw5ty m9utes 9 a mod]ate ov54 ,s]ve imm$iately ) creamy sauce4 ,,sweet ,,omelet4 ,no4 #b4 ,f\r eggs1 two tablespoonfuls ( sug>1 a p9* ( salt1 half a teaspoonful ( vanilla extract1 "o cupful ( :ipp$ cream4 ,beat ! :ites ( ! eggs to a /iff fro? & gradually beat ! flavor+ & sug> into !m4 ,:5 well beat5 add ! yolks &1 la/ly1 ! :ipp$ cream4 ,h a di% hold+ ab\t "o qu>t slightly butt]$4 ,p\r ! mixture into ?is & bake j twelve m9utes4 ,s]ve ! mom5t x is tak5 f ! ov54 ,,salad ,,( ,,mix$ ,,fruits4 ,put 9 ! c5tre ( a di% a p9eapple prop]ly p>$1 cor$ & slic$1 yet reta9+ z ne> z practicable its orig9al %ape4 ,peel1 qu>t] & remove ! se$s f f\r sweet oranges2 arrange !m 9 a bord] ar\nd ! p9eapple4 ,select f\r f9e bananas1 peel & cut into slices l5g?wise2 arrange ^! zigzag-f5ce fa%ion ar\nd ! bord] ( ! di%4 ,9 ! ,v-%ap$ spaces ar\nd ! di% put t9y m\nds ( grapes ( mix$ colors4 ,:5 complete1 ! di% %\ld look v appetiz+4 ,to half a p9t ( cle> sug> syrup add half an ounce ( good br&y1 p\r ov] ! fruit & s]ve4 ,,orange ,,cocoanut ,,salad4 ,peel & slice a doz5 oranges1 grate a cocoanut & slice a p9eapple4 ,put alt]nate lay]s ( ea* until ! di% is full4 ,!n p\r ov] !m sweet5$ w9e4 ,s]v$ ) small cakes4 ,:5 oranges are s]v$ :ole1 !y %\ld be peel$ & prettily arrang$ 9 a fruit di%4 ,a small knife is be/ = ?is purpose4 ,break ! sk9 f ! /em into six or eight ev5 p>ts1 peel ea* section d[n half way1 & tuck ! po9t 9 next to ! orange4 ,,cry/alliz$ ,,fruit4 ,pick out ! f9e/ ( any k9d ( fruit1 leave on _! /alks1 beat ! :ites ( ?ree eggs to a /iff fro?1 lay ! fruit 9 ! beat5 egg ) ! /alks upw>d1 dra9 !m & beat ! "p t drips (f aga92 select !m out1 "o by "o & dip !m into a cup ( f9ely p[d]$ sug>2 cov] a pan ) a %eet ( f9e pap]1 place ! fruit inside ( x1 & put x 9 an ov5 t is cool+2 :5 ! ic+ on ! fruit becomes firm1 pile !m on a di% & set !m 9 a cool place4 ,= ?is purpose1 oranges or lemons %\ld be c>efully p>$1 & all ! :ite inn] sk9 remov$ t is possible1 to prev5t bitt]ness2 !n cut ei!r 9 ?9 horizontal slices if lemons1 or 9 qu>t]s if oranges4 ,= *]ries1 /rawb]ries1 currants1 etc41 *oose ! l>ge/ & f9e/1 leav+ /ems out4 ,pea*es %\ld be p>$ & cut 9 halves & sweet juicy pe>s may be treat$ 9 ! same way1 or look nicely :5 p>$1 leav+ on ! /ems & ic$4 ,p9eapples %\ld be cut 9 ?9 slices & ^! aga9 divid$ into qu>t]s4 ,,pea*es ,,& ,,cream4 ,p>e & slice ! pea*es j be=e s5d+ to table4 ,cov] ! glass di% conta9+ !m to exclude ! air z mu* z possible1 z !y soon *ange color4 ,d n sug> !m 9 ! di%--!y !n become pres]ves1 n fre% fruit4 ,pass ! p[d]$ sug> & cream ) !m4 ,,sn[ ,,pyramid4 ,beat to a /iff foam ! :ites ( half a doz5 eggs1 add a small teacupful ( currant jelly & :ip all toge!r aga94 ,fill half full ( cream z _m sauc]s z y h gue/s1 dropp+ 9 ! c5tre ( ea* sauc] a tablespoonful ( ! beat5 eggs & jelly 9 ! %ape ( a pyramid4 ,,jelly ,,fritt]s4 ,make a batt] ( ?ree eggs1 a p9t ( milk & a p9t b[l ( :eat fl\r or m1 beat x light2 put a tablespoonful ( l>d or beef fat 9 a fry+ or omelet pan1 add a saltspoonful ( salt1 mak+ x boil+ hot1 put 9 ! batt] by ! l>ge spoonful1 n too close2 :5 "o side is a delicate br[n1 turn ! o!r2 :5 done1 take !m on to a di% ) a d'oyley ov] x2 put a dess]tspoonful ( firm jelly or jam on ea* & s]ve4 ,a v nice dess]t4 ,,/ew$ ,,apples4 ,no4 #a4 ,take a doz5 gre5 t>t apples1 core & slice !m1 put into a saucepan ) j en\gh wat] to cov] !m1 cov] ! saucepan closely1 & /ew ! apples until !y are t5d] & cle>2 !n take !m out1 put !m into a deep di% & cov] !m2 add to ! juice 9 ! saucepan a cupful ( loaf sug> = e twelve apples1 & boil x half an h\r1 add+ to ! syrup a p9* ( mace & a doz5 :ole cloves j t5 m9utes be=e tak+ f ! fire2 p\r scald+ hot ov] ! apples & set !m 9 a cold place2 eat ice cold ) cream or boil$ cu/>d4 ,,/ew$ ,,apples4 ,no4 #b4 ,apples cook$ 9 ! foll[+ way look v pretty on a tea-table & are appreciat$ by ! palate4 ,select firm r\nd gre5+s1 p>e neatly & cut 9 halves2 place 9 a %all[ /ewpan ) suffici5t boil+ wat] to cov] !m & a cup ( sug> to e six apples4 ,ea* half %\ld cook on ! bottom ( ! pan & be remov$ f ! o!rs s z n to injure its %ape4 ,/ew sl[ly until ! pieces are v t5d]2 remove to a glass di% c>efully1 boil ! syrup a half h\r long]1 p\r x ov] ! apples & eat cold4 ,a few pieces ( lemon boil$ 9 ! syrup add to ! flavor4 ,,bak$ ,,pe>s4 ,p>e & core ! pe>s )\t divid+2 place !m 9 a pan & fill up ! orifice ) br[n sug>2 add a little wat] & let !m bake until p]fectly t5d]4 ,nice ) sweet cream or boil$ cu/>d4 ,,/ew$ ,,pe>s4 ,/ew$ pe>s ) a ?ick syrup make a f9e dess]t di% accompani$ ) cake4 ,peel & cut !m 9 halves1 leav+ ! /ems on & scoop out ! cores4 ,put !m into a saucepan1 plac+ !m close toge!r1 ) ! /ems upp]mo/4 ,p\r ov] suffici5t wat]1 a cup ( sug>1 a few :ole cloves & "s /icks ( c9namon1 a tablespoonful ( lemon juice4 ,cov] ! /ewpan closely1 to /ew g5tly till ! fruit is done1 :i* w dep5d on ! quality ( ! fruit4 ,!n take out ! fruit c>efully & arrange x on a di% = s]v+4 ,boil d[n ! syrup until q ?ick2 /ra9 x & all[ x to cool en\gh to set x2 !n p\r x ov] ! fruit4 ,! juice c\ld be color$ by a few drops ( liquid co*9eal1 or a few slices ( beets1 :ile boil+4 ,a teaspoonful ( br&y adds mu* to ! flavor4 ,s]ve ) cream or boil$ cu/>d4 ,,bak$ ,,qu9ces4 ,take ripe qu9ces1 p>e & qu>t] !m1 cut out ! se$s2 !n /ew !m 9 cle> wat] until a /raw w pi]ce !m2 put into a bak+ di% ) half a cupful ( loaf sug> to e eight qu9ces2 p\r ov] !m ! liquor 9 :i* !y 7 boil$1 cov] closely & bake 9 ! ov5 "o h\r2 !n take out ! qu9ces & put !m into a cov]$ di%2 return ! syrup to ! saucepan & boil tw5ty m9utes2 !n p\r ov] ! qu9ces & set !m away to cool4 ,,gooseb]ry ,,fool4 ,/ew a qu>t ( ripe gooseb]ries 9 j en\gh wat] to cov] !m2 :5 s(t1 rub !m ?r\gh a col&] to remove ! sk9s & se$s2 :ile hot /ir into !m a tablespoonful ( melt$ butt] & a cupful ( sug>4 ,beat ! yolks ( ?ree eggs & add t2 :ip all toge!r until light4 ,fill a l>ge glass fruit di% & spread on ! top ! beat5 :ites mix$ ) ?ree tablespoonfuls ( sug>4 ,apples or any t>t fruit is nice made 9 ?is mann]4 ,,m]+ues ,,or ,,kisses4 ,a c(feecupful ( f9e :ite sug>1 ! :ites ( six eggs2 :isk ! :ites ( ! eggs to a /iff fro? & ) a wood5 spoon /ir 9 quickly ! p\nd$ sug>2 & h "s bo>ds put 9 ! ov5 ?ick en\gh to prev5t ! bottom ( ! m]+ues f acquir+ too mu* color4 ,cut "s /rips ( pap] ab\t two in*es wide2 place ?is pap] on ! bo>d & drop a tablespoonful at a "t ( ! mixture on ! pap]1 tak+ c>e to let all ! m]+ues be ! same size4 ,9 dropp+ x f ! spoon1 give ! mixture ! =m ( an egg & keep ! m]+ues ab\t two in*es ap>t f ea* o!r on ! pap]4 ,/rew ov] !m "s sift$ sug> & bake 9 a mod]ate ov5 = half an h\r4 ,z soon z !y beg9 to color1 remove !m f ! ov52 take ea* slip ( pap] by ! two ends & turn x g5tly on ! table & ) a small spoon take out ! s(t "p ( ea* m]+ue4 ,spread "s clean pap] on ! bo>d1 turn ! m]+ues upside d[n & put !m into ! ov5 to h>d5 & br[n on ! o!r side4 ,:5 requir$ = table1 fill !m ) :ipp$ cream1 flavor$ ) liquor or vanilla & sweet5 ) p\nd$ sug>4 ,jo9 two ( ! m]+ues toge!r & pile !m high 9 ! di%4 ,to v>y _! appe>ance1 f9ely *opp$ almonds or currants may be /rewn ov] !m be=e ! sug> is spr9kl$ ov]2 & !y may be g>ni%$ ) any bright-color$ pres]ve4 ,great exp$ition is necess>y 9 mak+ ?is sweet di%1 z1 if ! m]+ues are n put into ! ov5 z soon z ! sug> & eggs are mix$1 ! =m] melts & ! mixture w\ld run on ! pap] in/ead ( keep+ its egg-%ape4 ,! sweet] ! m]+ues are made ! crisp] w !y be2 b if !re is n suffici5t sug> mix$ ) !m1 !y w mo/ likely be t\gh4 ,!y are sometimes color$ ) co*9eal2 & if kept well-cov]$ 9 a dry place1 w rema9 good = a mon? or six weeks4 ,,jelly ,,kisses4 ,kisses1 to be s]v$ = dess]t at a l>ge d9n]1 ) o!r suitable confection]y1 may be v>i$ 9 ?is way3 ,hav+ made ! kisses1 heap !m 9 ! %ape ( half an egg1 plac$ ^u /iff lett] pap] l9+ ! bottom ( a ?ick bak+ pan2 put !m 9 a mod]ate ov5 until ! outside is a little h>d5$2 !n take "o (f c>efully1 take out ! s(t inside ) ! h&le ( a spoon1 & put x back ) ! mixture1 to make m2 !n lay ! %ell d[n4 ,take ano!r & prep>e x likewise2 fill ! %ells ) currant jelly or jam2 jo9 two toge!r1 cem5t+ !m ) "s ( ! mixture2 s cont9ue until y h en\gh4 ,make kisses1 cocoanut drops1 & su* l1 ! day be=e !y are want$4 ,?is recipe w make a fair-siz$ cake basket full4 ,x adds mu* to _! beauty :5 s]v$ up to t9t half ( !m pale p9k1 !n unite :ite & p9k4 ,s]ve on a high glass di%4 ,,cocoanut ,,mac>oons4 ,make a kiss mixture1 add to x ! :ite meat1 grat$1 & f9i% z direct$ = ,,kisses4 ,,almond ,,mac>oons4 ,half a p\nd ( sweet almonds1 a c(feecupful ( :ite sug>1 ! :ites ( two eggs2 blan* ! almonds & p\nd !m to a pa/e2 add to !m ! sug> & ! beat5 :ites ( eggs2 "w ! :ole toge!r ) ! back ( a spoon1 !n roll ! mixture 9 y\r h&s 9 balls ab\t ! size ( a nutmeg1 du/ sug> ov] ! top1 lay !m on a %eet ( pap] at lea/ an in* ap>t4 ,bake 9 a cool ov5 a light br[n4 ,,*ocolate ,,mac>oons4 ,put ?ree ounces ( pla9 *ocolate 9 a pan & melt on a sl[ fire2 !n "w x to a ?ick pa/e ) "o p\nd ( p[d]$ sug> & ! :ites ( ?ree eggs2 roll ! mixture d[n to ! ?ickness ( ab\t "o-qu>t] ( an in*2 cut x 9 small1 r\nd pieces ) a pa/e-cutt]1 ei!r pla9 or scallop$2 butt] a pan slightly1 & du/ x ) fl\r & sug> 9 equal quantities2 place 9 x ! pieces ( pa/e or mixture1 & bake 9 a hot b n too quick ov54 ,,lemon ,,jelly4 ,no4 #a4 ,wa% & prep>e f\r calf's feet1 place !m 9 f\r qu>ts ( wat]1 & let !m simm] g5tly five h\rs4 ,at ! expiration ( ?is "t take !m out & p\r ! liquid into a vessel to cool2 !re %\ld be ne>ly a qu>t4 ,:5 cold1 remove e p>ticle ( fat1 replace ! jelly into ! pres]v+-kettle1 & add "o p\nd ( loaf sug>1 ! r9d & juice ( two lemons2 :5 ! sug> has dissolv$1 beat two eggs ) _! %ells 9 "o gill ( wat]1 :i* p\r into ! kettle & boil five m9utes1 or until p]fectly cle>2 !n add "o gill ( ,madeira w9e & /ra9 ?r\gh a flannel bag into any =m y l4 ,,lemon ,,jelly4 ,no4 #b4 ,to a package ( gelat9e add a p9t ( cold wat]1 ! juice ( f\r lemons & ! r9d ( "o2 let x /& "o h\r1 !n add "o p9t ( boil+ wat]1 a p9* ( c9namon1 ?ree cups ( sug>2 let x all come to a boil2 /ra9 ?r\gh a napk9 into molds1 set away to get cold4 ,nice p\r$ ov] slic$ bananas & oranges4 ,,w9e ,,jelly4 ,"o package ( gelat9e1 "o cupful ( cold wat] soak$ toge!r two h\rs2 add to ?is ?ree cupfuls ( sug>1 ! juice ( ?ree lemons & ! grat$ r9d ( "o4 ,n[ p\r ov] ?is a qu>t ( boil+ wat] & /ir until dissolv$1 !n add a p9t ( %]ry w9e4 ,/ra9 ?r\gh a napk91 turn into molds dipp$ 9 cold wat] & place 9 ! ice box = sev]al h\rs4 ,"o good way to mold ?is jelly is to p\r "s ( x into ! mold1 h>d5 x a little1 put 9 a lay] ( /rawb]ries or raspb]ries1 or any fre% fruit 9 season1 p\r 9 jelly to set !m2 aft] !y h set1 ano!r lay] ( jelly1 !n ano!r ( b]ries1 & s fill ea* mold1 alt]nat+ ) jelly & b]ries4 ,,cid] ,,jelly4 ,?is c be made ! same1 by sub/itut+ cle>1 sweet cid] 9 place ( ! w9e4 ,,orange ,,jelly4 ,orange jelly is a great delicacy & n exp5sive4 ,to make a l>ge di%1 get six oranges1 two lemons1 a two-ounce package ( gelat9e4 ,put ! gelat9e to soak 9 a p9t ( wat]1 squeeze ! orange juice into a b[l1 also ! lemon juice1 & grate "o ( ! lemon sk9s 9 ) x4 ,put ab\t two cupfuls ( sug> ) ! gelat9e1 !n /ir 9 ! orange juice1 & p\r ov] all ?ree p9ts ( boil+ wat]1 /irr+ con/antly4 ,:5 ! gelat9e is entirely dissolv$1 /ra9 ?r\gh a napk9 into molds or b[ls wet ) cold wat]1 & set aside to h>d54 ,9 ?ree or f\r h\rs x w be ready = use & w la/ sev]al days4 ,,v>iegat$ ,,jelly4 ,aft] divid+ a box ( ,cox's gelat9e into halves1 put ea* half into a b[l ) half a cupful ( cold wat]4 ,put ?ree-qu>t]s ( an ounce or six %eets ( p9k gelat9e into a ?ird b[l conta9+ ?ree-f\r?s ( a cupful ( cold wat]4 ,cov] ! b[ls to keep out ! du/ & set !m away = two h\rs4 ,at ! end ( t "t1 add a p9t ( boil+ wat]1 a cupful ( sug>1 half a p9t ( w9e1 & ! juice ( lemon to ! p9k gelat9e1 &1 aft] /irr+ till ! gelat9e is dissolv$1 /ra9 ! liquid ?r\gh a napk94 ,treat "o ( ! o!r portions ( ! gelat9e 9 ! same way4 ,beat toge!r ! yolks ( f\r eggs & half a cupful ( sug>1 &1 aft] add+ ?is mixture to ! ?ird portion ( gelat9e1 /ir ! new mixture into a p9t & a ?ird ( boil+ milk1 conta9$ 9 a d\ble boil]4 ,/ir on ! fire = ?ree m9utes1 !n /ra9 ?r\gh a f9e sieve1 & flavor ) a teaspoonful ( vanilla extract4 ,place 9 a deep pan two molds1 ea* hold+ ab\t ?ree p9ts1 & surr\nd !m ) ice & wat]4 ,p\r into ^! molds1 9 equal p>ts1 ! w9e jelly :i* 0 made ) ! cle> gelat9e1 & set x away to h>d54 ,:5 x has become set1 p\r 9 ! p9k gelat9e1 :i* %\ld h be5 set away 9 a place n cold en\gh to make x h>d54 ,aft] x has be5 transf]r$ & has become h>d1 p\r into ! molds ! mixture ( eggs1 sug> & gelat9e1 :i* %\ld be 9 a liquid /ate4 ,set ! molds 9 an ice *e/ = ?ree or f\r h\rs4 ,at s]v+ "t1 dip !m into tepid wat] to loos5 ! cont5ts1 & g5tly turn ! jelly out ^u flat di%es4 ,! cle> jelly may be made fir/ & p\r$ into molds1 !n ! p9k jelly & f9ally ! egg jelly4 ,,/rawb]ry ,,jelly4 ,/rawb]ries1 p\nd$ sug>2 to e p9t ( juice all[ half a package ( ,cox's gelat9e4 ,pick ! /rawb]ries1 put !m into a pan1 squeeze !m well ) a wood5 spoon1 add suffici5t p\nd$ sug> to sweet5 !m nicely1 & let !m rema9 = "o h\r t ! juice may be extract$2 !n add half a p9t ( wat] to e p9t ( juice4 ,/ra9 ! /rawb]ry juice & wat] ?r\gh a napk92 measure x & to e p9t all[ half a package ( ,cox's gelat9e dissolv$ 9 a teacupful ( wat]4 ,mix ?is ) ! juice1 put ! jelly into a mold & set ! mold on ice4 ,a little lemon juice add$ to ! /rawb]ry juice improves ! flavor ( ! jelly1 if ! fruit is v ripe2 b x mu/ be well /ra9$ be=e x is put ) ! o!r +r$i5ts1 or x w make ! jelly muddy4 ,delici\s & beautiful4 ,,recipe ,,= ,,*eese ,,cu/>d4 ,= ?ree p]sons1 two ounces ( grat$ p>mesan *eese2 ! :ites ( ?ree eggs beat5 to a /iff fro?1 a little pepp]1 salt & cay5ne1 a little milk or cream to mix2 bake = a qu>t] ( an h\r4 ,,ice ,,cream ,,& ,,ices ,,ice-,,cream4 ,"o p9t ( milk1 ! yolks ( two eggs1 six ounces ( sug> & "o tablespoonful ( corn/>*4 ,scald b d n boil4 ,!n put ! :ites ( ! two eggs into a p9t ( cream2 :ip x4 ,mix ! milk & cream1 flavor & freeze4 ,"o teaspoonful ( vanilla or lemon is g5]ally suffici5t4 ,! quantity1 ( c\rse1 c be increas$ to any am\nt desir$1 s long z ! relative proportions ( ! diff]5t +r$i5ts are obs]v$4 ,,pure ,,ice-,,cream4 ,g5u9e ice-cream is made ( ! pure sweet cream 9 ?is proportion3 ,two qu>ts ( cream1 "o p\nd ( sug>2 beat up1 flavor & freeze4 ,= family use1 select "o ( ! new pat5t freez]s1 z be+ m rapid & less labori\s = small quantities ?an ! old /yle turn$ entirely by h&4 ,all conditions be+ p]fect1 ^? ) crank & revolv+ da%]s effect freez+ 9 eight to fifte5 m9utes4 ,,fruit ,,ice-,,cream4 ,+r$i5ts4--,to e p9t ( fruit juice all[ "o p9t ( cream2 sug> to ta/e4 ,let ! fruit be well rip5$2 pick x (f ! /alks & put x into a l>ge e>!n pan4 ,/ir x ab\t ) a wood5 spoon1 break+ x until x is well ma%$2 !n1 ) ! back ( ! spoon1 rub x ?r\gh a hair-sieve4 ,sweet5 x nicely ) p\nd$ sug>2 :ip ! cream = a few m9utes1 add x to ! fruit1 & :isk ! :ole aga9 = ano!r five m9utes4 ,put ! mixture into ! freez] & freeze4 ,raspb]ry1 /rawb]ry1 currant1 & all fruit ice-creams are made 9 ! same mann]4 ,a little p[d]$ sug> spr9kl$ ov] ! fruit be=e x is ma%$ assi/s to extract ! juice4 ,9 w9t]1 :5 fre% fruit is n obta9able1 a little jam may be sub/itut$ = x2 x %\ld be melt$ & work$ ?r\gh a sieve be=e be+ add$ to ! :ipp$ cream2 & if ! color %\ld n be good1 a little prep>$ co*9eal may be put 9 to improve its appe>ance4 ,9 mak+ b]ry flavor+ = ice-cream1 ! milk %\ld nev] be heat$2 ! juice ( ! b]ries add$ to cold cream1 or fre% ri* milk1 mix$ ) cold cream1 ! juice put 9 j be=e freez+1 or :5 p>tly froz54 ,,*ocolate ,,ice-,,cream4 ,no4 #a4 7,v f9e47 ,add f\r ounces ( grat$ *ocolate to a cupful ( sweet milk1 !n mix x ?or\ghly to a qu>t ( ?ick sweet cream2 no flavor+ is requir$ b vanilla4 ,sweet5 ) a cupful ( sug>2 beat aga9 & freeze4 ,,*ocolate ,,ice-,,cream4 ,no4 #b4 ,beat two eggs v light & cream !m ) two cupfuls ( sug>4 ,scald a p9t ( milk & turn on by degrees1 mix+ well ) ! sug> & eggs4 ,/ir 9 ?is half a cupful ( grat$ *ocolate2 return to ! fire & heat until x ?ick5s1 /irr+ briskly2 take (f & set aside to cool4 ,:5 ?or\ghly cold1 freeze4 ,,cocoanut ,,ice-,,cream4 ,"o qu>t ( cream1 "o p9t ( milk1 ?ree eggs1 "o cupful & a half ( sug> & "o ( prep>$ cocoanut1 ! r9d & juice ( a lemon4 ,beat toge!r ! eggs & grat$ lemon r9d & put ) ! milk 9 ! d\ble boil]4 ,/ir until ! mixture beg9s to ?ick54 ,add ! cocoanut & put away to cool4 ,:5 cool add ! sug>1 lemon juice & cream4 ,freeze4 ,,cu/>d ,,ice-,,cream4 ,sweet5 "o qu>t ( cream or ri* milk ) half a p\nd ( sug> & flavor to ta/e2 put x ov] ! fire 9 a f>9a-kettle2 z soon z x beg9s to boil1 /ir into x a tablespoonful ( corn/>* or rice fl\r :i* has be5 previ\sly mix$ smoo? ) a little milk2 aft] x has boil$ a few m9utes1 take x (f ! fire & /ir 9 v gradually six eggs :i* h be5 beat5 until ?ick2 :5 q cold1 freeze x z ice-cream4 ,,/rawb]ry ,,ice-,,cream4 ,mix a cupful ( sug> ) a qu>t ( ripe /rawb]ries1 let !m /& half a day1 !n ma% & /ra9 !m ?r\gh a co>se t[el1 !n add to ! juice a full cupful ( sug> & :5 dissolv$1 beat 9 a qu>t ( fre% ?ick cream4 ,raspb]ries1 p9eapple & o!r fruits made ! same4 ,,fruit ,,cream4 ,make a ri*1 boil$ cu/>d2 flavor ) w9e & vanilla2 p\r x into a freez]4 ,:5 half froz51 add p\nd$ almonds1 *opp$ citron & br&y1 pea*es or *opp$ rais9s4 ,h ! freez] half full ( cu/>d & fill up ) ! fruit4 ,mix well & freeze aga94 ,almo/ any k9d ( fruits t are pref]r$ may be sub/itut$ = ! above4 ,,tutti ,,frutti ,,ice-,,cream4 ,take two qu>ts ( ! ri*e/ cream & add to x "o p\nd ( pulv]iz$ sug> & f\r :ole eggs2 mix well toge!r2 place on ! fire1 /irr+ con/antly1 & j br+ to boil+ po9t2 n[ remove imm$iately & cont9ue to /ir until ne>ly cold2 flavor ) a tablespoonful ( extract ( vanilla2 place 9 freez] &1 :5 half froz51 mix ?or\ghly into x "o p\nd ( pres]v$ fruits1 9 equal p>ts ( pea*es1 apricots1 gages1 *]ries1 p9eapples1 etc42 all ( ^! fruits are to be cut up into small pieces & mix$ well ) froz5 cream4 ,if y desire to mold ?is ice spr9kle x ) a little c>m9e1 dissolv$ 9 a teaspoonful ( wat]1 ) two drops ( spirits ( ammonia2 mix 9 ?is color1 s t x w be /reaky or 9 ve9s l m>ble4 ,,ice-,,cream ,,)\t ,a ,,freez]4 ,beat ! yolks ( eight eggs v light1 & add !reto f\r cupfuls ( sug>1 & /ir well4 ,add to ?is1 little by little1 "o qu>t ( ri* milk t has be5 heat$ almo/ to boil+1 beat+ all ! :ile2 !n put 9 ! :ites ( eight eggs beat5 to a /iff fro?4 ,!n boil ! mixture 9 a pail set inside ano!r conta9+ hot wat]4 ,boil ab\t fifte5 m9utes or until x is z ?ick z a boil$ cu/>d1 /irr+ /eadily mean:ile4 ,p\r into a b[l to cool4 ,:5 q cold1 beat into x ?ree p9ts ( ri* sweet cream & five teaspoonfuls ( vanilla1 or su* o!r flavor+ z y pref]4 ,put x into a pail hav+ a close-fitt+ cov] & pack 9 p\nd$ ice & salt1--rock salt1 n ! common k9d1--ab\t ?ree-f\r?s ice & "o-=? salt4 ,:5 pack$1 be=e putt+ ! ice on top ( ! cov]1 beat ! cu/>d z y w\ld batt]1 = five m9utes /eady2 !n put on ! cov] & put ! ice & salt ov] x1 & cov] ! :ole ) a ?ick mat1 blanket or c>pet & let x /& = an h\r4 ,!n c>efully uncov] & scrape f ! bottom & sides ( ! pail ! ?ick coat+ ( froz5 cu/>d1 mak+ e p>ticle cle>1 & beat aga9 v h>d1 until ! cu/>d is a smoo?1 half-congeal$ pa/e4 ,d ?is ?or\ghly4 ,put on ! cov]1 ice1 salt & blanket1 & leave x = five or six h\rs1 repl5i%+ ! ice & salt if necess>y4 ,common ,s5se 9 ! ,h\sehold4 ,,froz5 ,,pea*es4 ,"o c or twelve l>ge pea*es1 two c(feecupfuls ( sug>1 "o p9t ( wat] & ! :ites ( ?ree eggs beat5 to a /iff fro?2 break ! pea*es r f9e & /ir all ! +r$i5ts toge!r2 freeze ! :ole into =m4 ,froz5 fruit ( any k9d c be made ! same way2 ! fruit %\ld be ma%$ to a smoo? pulp1 b n ?9n$ too mu*4 ,9 freez+1 c>e %\ld be tak5 to prev5t its gett+ lumpy4 ,,froz5 ,,fruits4 ,! above recipe1 increas+ ! quantity ( pea*es1 raspb]ries or :atev] fruit y may use1 & add+ a small am\nt ( ri* cream1 make f9e froz5 fruits4 ,9 freez+1 y mu/ be especially c>eful to prev5t its gett+ lumpy4 ,,lemon ,,ice4 ,! juice ( six lemons & ! grat$ r9d ( ?ree1 a l>ge sweet orange1 juice & r9d2 squeeze out all ! juice & /eep x 9 ! r9d ( orange & lemons a c\ple ( h\rs2 !n squeeze & /ra9 ?r\gh a t[el1 add a p9t ( wat] & two cupfuls ( sug>4 ,/ir until dissolv$1 turn into a freez]1 !n proce$ z = ice-cream1 lett+ x /& long]1 two or ?ree h\rs4 ,:5 fruit jellies are us$1 g5tly heat ! wat] suffici5tly to melt !m2 !n cool & freeze4 ,o!r flavors may be made 9 ?is mann]1 v>y+ ! flavor+ to ta/e4 ,,p9eapple ,,%]bet4 ,grate two p9eapples & mix ) two qu>ts ( wat] & a p9t ( sug>2 add ! juice ( two lemons & ! beat5 :ites ( f\r eggs4 ,place 9 a freez] & freeze4 ,,raspb]ry ,,%]bet4 ,two qu>ts ( raspb]ries1 "o cupful ( sug>1 "o p9t & a half ( wat]1 ! juice ( a l>ge lemon1 "o tablespoonful ( gelat9e4 ,ma% ! b]ries & sug> toge!r & let !m /& two h\rs4 ,soak ! gelat9e 9 cold wat] to cov]4 ,add "o p9t ( ! wat] to ! b]ries & /ra94 ,dissolve ! gelat9e 9 half a p9t ( boil+ wat]1 add ?is to ! /ra9$ mixture & freeze4 ,,orange-,,wat] ,,ice4 ,add a tablespoonful ( gelat9e to "o gill ( wat]2 let x /& tw5ty m9utes & add half a p9t ( boil+ wat]2 /ir until dissolv$ & add f\r ounces ( p[d]$ sug>1 ! /ra9$ juice ( six oranges & cold wat] en\gh to make a full qu>t 9 all4 ,/ir until ! sug> is dissolv$2 p\r into ! freez+ c & freeze4 7,see ,,lemon ,,ice47 ,,almond ,,ice4 ,two p9ts ( milk1 eight ounces ( cream1 two ounces ( orange-fl[] wat]1 eight ounces ( sweet almonds1 f\r ounces ( bitt] almonds2 p\nd all 9 a m>ble mort>1 p\r+ 9 f "t to "t a few drops ( wat]2 :5 ?or\ghly p\nd$ add ! orange-fl[] wat] & half ( ! milk2 pass ?is1 tightly squeez$1 ?r\gh a clo?2 boil ! re/ ( ! milk ) ! cream & keep /irr+ x ) a wood5 spoon2 z soon z x is ?ick en\gh1 p\r 9 ! almond milk2 give x "o boil+1 take x (f & let x cool 9 a b[l or pit*] be=e p\r+ x into ! mold = freez+4 ,,currant ,,ice4 ,a refre%+ ice is made ( currants or raspb]ries1 or equal portions ( ea*4 ,squeeze en\gh fruit 9 a jelly-bag to make a p9t ( juice2 add a p9t ea* ( ! wat] & sug>2 p\r ! :ole1 boil+ hot1 onto :ites ( ?ree eggs1 beat5 to a /iff fro?1 & :ip ! mixture ?or\ghly4 ,:5 cool1 freeze 9 ! usual mann]4 ,"p r$ raspb]ry juice is a mu* f9] flavor4 ,any juicy fruit may be prep>$ 9 ?is mann]4 ,,dumpl+s ,,& ,,pudd+s ,x dep5ds z mu* ^u ! judgm5t ( ! cook z on ! mat]ials us$ to make a good pudd+4 ,ev]y?+ %\ld be ! be/ 9 ! way ( mat]ials1 & a prop] att5tion to ! rules1 ) "s practice1 w ensure success4 ,pudd+s are ei!r boil$1 bak$ or /eam$2 if boil$1 ! mat]ials %\ld be well work$ toge!r1 put into a ?ick clo? bag1 previ\sly dipp$ 9 hot wat]1 wr++ x slightly & dr$g+ ! inside ?ickly ) fl\r2 tie x firmly1 all[+ room = x to swell2 drop x into a kettle ( boil+ wat]1 ) a small plate or sauc] 9 ! bottom to keep x f /ick+ to ! kettle4 ,x %\ld n cease boil+ "o mom5t f ! "t x is put 9 until tak5 out1 & ! pot mu/ be tightly cov]$1 & ! cov] n remov$ except :5 necess>y to add wat] f ! boil+ tea-kettle :5 ! wat] is gett+ l[4 ,:5 done1 dip imm$iately 9 cold wat] & turn out4 ,?is %\ld be done j be=e plac+ on ! table4 ,or butt] a t9 pudd+-mold or an e>!n b[l2 close x tight s t wat] _c p5etrate2 drop x into boil+ wat] & boil /eadily ! requir$ "t4 ,if a b[l is us$ x %\ld be well butt]$ & n q fill$ ) ! pudd+1 all[+ room = x to swell2 !n a clo? wet 9 hot wat]1 slightly wr++ x1 !n fl\r$ on ! inn] side1 & ti$ ov] ! b[l1 meet+ "u ! bottom4 ,to /eam a pudd+1 put x into a t9 pan or e>!n di%2 tie a clo? ov] ! top1 fir/ dr$g+ x 9 fl\r1 & set x 9 a /eam]4 ,cov] ! /eam] closely2 all[ a little long] "t ?an y d = boil+4 ,molds or bas9s = bak+1 /eam+ or boil+ %\ld be well butt]$ be=e ! mixture is put into !m4 ,all[ a little long] "t = /eam+ ?an = boil+4 ,dumpl+s boil$ ! same way1 put into little sep>ate clo?s4 ,batt] pudd+s %\ld be smoo?ly mix$ & free f lumps4 ,to ensure ?is1 fir/ mix ! fl\r ) a v small portion ( milk1 ! yolks ( ! eggs & ! sug> ?or\ghly beat5 toge!r1 & add$ to ?is2 !n add ! rema9d] ( ! milk by degrees1 !n ! season+1 !n ! beat5 :ites ( eggs la/4 ,mu* success 9 mak+ ?is k9d ( pudd+ dep5ds ^u a /rict obs]vance ( ?is rule2 =1 al?\gh ! mat]ials may be good1 if ! eggs are put into ! milk be=e !y are mix$ ) ! fl\r1 !re w be a cu/>d at ! top & a s(t d\gh at ! bottom ( y\r di%4 ,all sweet pudd+s require a little salt to prev5t insipidity & to draw out ! flavor ( ! sev]al +r$i5ts1 b a gra9 too mu* w spoil any pudd+4 ,9 pudd+s :]e w9e1 br&y1 cid]1 lemon juice or any acid is us$1 x %\ld be /irr$ 9 la/ & gradually1 or x is apt to curdle ! milk or eggs4 ,9 mak+ cu/>d pudd+s 7pudd+s made ) eggs & milk71 ! yolks ( ! eggs & sug> %\ld be ?or\ghly beat5 toge!r be=e any ( ! milk or season+ is add$1 & ! beat5 :ites ( eggs la/4 ,9 mak+ pudd+s ( bread1 rice1 sago1 tapioca1 etc41 ! eggs %\ld be beat5 v light1 & mix$ ) a portion ( ! milk1 be=e add+ !m to ! o!r +r$i5ts4 ,if ! eggs are mix$ ) ! milk1 )\t hav+ be5 ?us beat51 ! milk w be absorb$ by ! bread1 rice1 sago1 tapioca1 etc41 )\t r5d]+ !m light4 ,! fre%ness ( all pudd+ +r$i5ts is ( mu* importance1 z "o bad article w ta9t ! :ole mixture4 ,:5 ! fre%ness ( eggs is d\btful1 break ea* "o sep>ately 9 a cup be=e mix+ !m all toge!r4 ,%\ld !re be a bad "o among/ !m1 x c be ?r[n away2 :]eas1 if mix$ ) ! good ones1 ! entire quantity w\ld be spoil$4 ,! yolks & :ites beat5 sep>ately make ! articles !y are put into mu* light]4 ,rais9s & dri$ fruit = pudd+s %\ld be c>efully pick$ &1 9 _m cases1 /on$4 ,currants %\ld be well wa%$1 press$ 9 a clo? & plac$ on a di% be=e ! fire to get ?or\ghly dry2 !y %\ld be !n pick$ c>efully ov]1 & e piece ( grit or /one remov$ f among/ !m4 ,to plump !m1 "s cooks p\r boil+ wat] ov] !m & !n dry !m be=e ! fire4 ,illu/ration3 ,,/ate ,,d9+ ,,room4 ,illu/ration3 ,,! ,,blue ,,room4 ,_m bak$ pudd+ recipes are q z good boil$4 ,z a safe rule boil ! pudd+ twice z long z y w\ld bake x2 & rememb] t a boil+ pudd+ %\ld nev] be t\*$ aft] x is once put on ! /ove2 a j> ( ! kettle de/roys ! lightness ( ! pudd+4 ,if ! wat] boils d[n & m mu/ be add$1 x mu/ be done s c>efully t ! mold w n hit ! side ( ! kettle1 & x mu/ n be all[$ to /op boil+ = an in/ant4 ,batt] %\ld nev]-/ick to ! knife :5 x is s5t to ! table2 x w d ?is bo? :5 less ?an suffici5t numb] ( eggs is mix$ ) x & :5 x is n cook$ en\gh2 ab\t f\r eggs to ! half p\nd ( fl\r w make x firm en\gh to cut smoo?ly4 ,:5 bak$ or boil$ pudd+s are suffici5tly solid1 turn !m out ( ! di% !y 7 bak$ 91 bottom upp]mo/ & /rew ov] !m f9ely sift$ sug>4 ,:5 pa/ry or bak$ pudd+s are n done ?r\gh1 & yet ! outside is suffici5tly br[n1 cov] !m ov] ) a piece ( :ite pap] until ?or\ghly cook$2 ?is prev5ts !m f gett+ burnt4 ,,to ,,clean ,,currants4 ,put !m 9 a sieve or col&] & spr9kle !m ?ickly ) fl\r2 rub !m well until !y are sep>at$1 & ! fl\r1 grit & f9e /ems h pass$ ?r\gh ! /ra9]4 ,place ! /ra9] & currants 9 a pan ( wat] & wa% ?or\ghly2 !n lift ! /ra9] & currants toge!r1 & *ange ! wat] until x is cle>4 ,dry ! currants betwe5 clean t[els4 ,x h>d5s !m to dry 9 an ov54 ,,to ,,*op ,,suet4 ,break or cut 9 small pieces1 spr9kle ) sift$ fl\r1 & *op 9 a cold place to keep x f becom+ /icky & s(t4 ,,to ,,/one ,,rais9s4 ,put !m 9 a di% & p\r boil+ wat] ov] !m2 cov] & let !m rema9 9 x t5 m9utes2 x w s(t5 s t by rubb+ ea* rais9 betwe5 ! ?umb & f+]1 ! se$s w come out clean2 !n !y are ready = cutt+ or *opp+ if requir$4 ,,apple ,,dumpl+s4 ,make a ri* biscuit d\gh1 ! same z soda or bak+-p[d] biscuit1 only add+ a little m %ort5+4 ,take a piece ( d\gh out on ! mold+-bo>d1 roll out almo/ z ?9 z pie cru/2 !n cut into squ>e pieces l>ge en\gh to cov] an apple4 ,put into ! middle ( ea* piece two apple halves t h be5 p>$ & cor$2 spr9kle on a spoonful ( sug> & a p9* ( gr\nd c9namon1 turn ! ends ( ! d\gh ov] ! apple & lap !m tight4 ,lay ! dumpl+s 9 a dripp+-pan butt]$1 ! smoo? side upw>d4 ,:5 ! pans are fill$1 put a small piece ( butt] on top ( ea*1 spr9kle ov] a l>ge h&ful ( sug>1 turn 9 a cupful ( boil+ wat]1 !n place 9 a mod]ate ov5 = ?ree-qu>t]s ( an h\r4 ,ba/e ) ! liquor once :ile bak+4 ,s]ve ) pudd+-sauce or cream & sug>4 ,,boil$ ,,apple ,,dumpl+s4 ,! same recipe z ! above1 ) ! exception t !y are put into a small co>se clo? well fl\r$ aft] be+ dipp$ 9 hot wat]4 ,ea* clo? to be ti$ securely1 b leav+ room en\gh = ! dumpl+ to swell4 ,put !m 9 a pot ( boil+ wat] & boil ?ree-qu>t]s ( an h\r4 ,s]ve ) sweet sauce4 ,pea*es & o!r fruits us$ 9 ! same mann]4 ,,boil$ ,,rice ,,dumpl+s1 ,,cu/>d ,,sauce4 ,boil half a p\nd ( rice1 dra9 & ma% x mod]ately f9e4 ,add to x two ounces ( butt]1 ?ree ounces ( sug>1 half a saltspoonful ( mix$ gr\nd spice1 salt & ! yolks ( two eggs4 ,moi/5 a trifle ) a tablespoonful or two ( cream4 ,) fl\r$ h&s %ape ! mixture into balls1 & tie !m 9 fl\r$ pudd+ clo?s4 ,/eam or boil =ty m9utes & s5d to table ) a cu/>d sauce made z foll[s3-- ,mix toge!r f\r ounces ( sug> & two ounces ( butt] 7slightly w>m$74 ,beat toge!r ! yolks ( two eggs & a gill ( cream2 mix & p\r ! sauce 9 a d\ble saucepan2 set ?is 9 a pan ( hot wat] & :isk ?or\ghly ?ree m9utes4 ,set ! saucepan 9 cold wat] & :isk until ! sauce is cool$4 ,,suet ,,dumpl+s4 ,no4 #a4 ,"o p9t b[l ( f9e bread crumbs1 "o-half cupful ( beef suet *opp$ f9e1 ! :ites & yolks ( f\r eggs beat5 sep>ately & v light1 "o teaspoonful ( cream ( t>t> sift$ into half a cupful ( fl\r1 half a teaspoonful ( soda dissolv$ 9 a little wat]1 & a teaspoonful ( salt4 ,wet x all toge!r ) milk en\gh to make a /iff pa/e4 ,fl\r y\r h&s & make into balls4 ,tie up 9 sep>ate clo?s t h be5 wrung out 9 hot wat] & fl\r$ inside2 leave room1 :5 ty+1 = !m to swell4 ,drop !m into boil+ wat] & boil ab\t ?ree-qu>t]s ( an h\r4 ,s]ve hot1 ) w9e sauce1 or syrup & butt]4 ,,suet ,,dumpl+s4 ,no4 #b4 ,"o cupful ( suet *opp$ f9e1 "o cupful ( grat$ ,engli% muff9s or bread1 "o cupful ( fl\r1 half a teaspoonful ( bak+ p[d]1 half a cupful ( sug>1 two eggs1 "o p9t ( milk1 a l>ge p9* ( salt4 ,sift toge!r p[d] & fl\r1 add ! beat5 eggs1 grat$ muff9s1 sug>1 suet & milk2 =m into smoo? batt]1 :i* drop by tablespoonfuls into a p9t ( boil+ milk1 ?ree or f\r at a "t2 :5 done1 di% & p\r ov] ! milk !y 7 boil$ 94 ,a ,dani% di%2 v good4 ,,pres]ve ,,dumpl+s4 ,pres]v$ pea*es1 plums1 qu9ces1 *]ries or any o!r sweetmeat2 make a light cru/1 & roll a small piece ( mod]ate ?ickness & fill ) ! fruit 9 quantity to make ! size ( a pea* dumpl+2 tie ea* "o 9 a dumpl+ clo?1 well fl\r$ inside1 drop !m into hot wat] & boil half an h\r2 :5 done1 remove ! clo?1 s5d to table hot & eat ) cream4 ,,ox=d ,,dumpl+s4 ,beat until q light "o tablespoonful ( sug> & ! yolks ( ?ree eggs1 add half a cupful ( f9ely *opp$ suet1 half a cupful ( ,engli% currants1 "o cupful ( sift$ fl\r1 9 :i* !re has be5 sift$ a heap+ teaspoonful ( bak+ p[d]1 a little nutmeg1 "o teaspoonful ( salt &1 la/ly1 ! beat5 :ites ( ! eggs2 fl\r y\r h&s & make x into balls ! size ( an egg2 boil 9 sep>ate clo? "o h\r or m4 ,s]ve ) w9e sauce4 ,,lemon ,,dumpl+s4 ,mix toge!r a p9t ( grat$ bread crumbs1 half a cupful ( *opp$ suet1 half a cupful ( moi/ sug>1 a little salt & a small tablespoonful ( fl\r1 add+ ! grat$ r9d ( a lemon4 ,moi/5 x all ) ! :ites & yolks ( two eggs well beat5 & ! juice ( ! lemon1 /ra9$4 ,/ir x all well toge!r & put ! mixture into small cups well butt]$2 tie !m d[n ) a clo? dipp$ 9 fl\r & boil ?ree-qu>t]s ( an h\r4 ,turn !m out on a di%1 /rew sift$ sug> ov] !m & s]ve ) w9e sauce4 ,,boil$ ,,apple ,,puffets4 ,?ree eggs1 "o p9t ( milk1 a little salt1 suffici5t fl\r to ?ick5 z waffle batt]1 "o & "o-half teaspoonfuls ( bak+ p[d]4 ,fill teacups alt]nately ) a lay] ( batt] & !n ( apples *opp$ f9e4 ,/eam "o h\r4 ,s]ve hot ) flavor$ cream & sug>4 ,y c sub/itute any fre% fruit or jams y\r ta/e pref]s4 ,,common ,,batt]4 ,= boil$ pudd+s1 fritt]s1 etc41 is made ) "o cupful ( milk1 a p9* ( salt1 two eggs1 "o tablespoonful ( melt$ butt]1 "o cupful ( fl\r & a small teaspoonful ( bak+ p[d]4 ,sift ! fl\r1 p[d] & salt toge!r1 add ! melt$ butt]1 ! eggs well beat5 & ! milk2 mix into a v smoo? batt]1 a little ?ick] ?an = griddle-cakes4 ,,almond ,,pudd+4 ,turn boil+ wat] on to ?ree-f\r?s ( a p\nd ( sweet almonds1 let x rema9 until ! sk9 comes (f easily2 rub ) a dry clo?2 :5 dry1 p\nd f9e ) "o l>ge spoonful ( rose-wat]2 beat six eggs to a /iff fro? ) ?ree spoonfuls ( f9e :ite sug>2 mix ) "o qu>t ( milk1 ?ree spoonfuls ( p\nd$ crack]s1 f\r ounces ( melt$ butt]1 & ! same ( citron cut into bits2 add almonds1 /ir altoge!r & bake 9 a small pudd+-di% ) a l9+ & rim ( pa/ry4 ,?is pudd+ is be/ :5 cold4 ,x w bake 9 half an h\r 9 a quick ov54 ,,apple ,,pudd+1 ,,bak$4 ,/ir two tablespoonfuls ( butt] & half a cupful ( sug> to a cream2 /ir into ?is ! yolks ( f\r eggs1 well beat51 ! juice & grat$ r9d ( "o lemon & half a doz5 s\nd1 gre5 t>t grat$4 ,n[ /ir 9 ! f\r beat5 :ites ( ! eggs1 season ) c9namon or nutmeg2 bake4 ,to be s]v$ cold ) cream4 ,,boil$ ,,apple ,,pudd+4 ,take ?ree eggs1 ?ree apples1 a qu>t] ( a p\nd ( bread crumbs1 "o lemon1 ?ree ounces ( sug>1 ?ree ounces ( currants1 half a w9e-glassful ( w9e1 nutmeg1 butt] & sug> = sauce4 ,p>e1 core & m9ce ! apples & mix ) ! bread crumbs1 nutmeg1 grat$ sug>1 currants2 ! juice ( ! lemon & half ! r9d grat$4 ,beat ! eggs well1 moi/5 ! mixture ) ^! & beat all toge!r1 add+ ! w9e la/2 put ! pudd+ 9 a butt]$ mold1 tie x d[n ) a clo?2 boil "o h\r & a half & s]ve ) sweet sauce4 ,,birds' ,,ne/ ,,pudd+4 ,core & peel eight apples1 put 9 a di%1 fill ! places f :i* ! cores h be5 tak5 ) sug> & a little grat$ nutmeg2 cov] & bake4 ,beat ! yolks ( f\r eggs light1 add two teacupfuls ( fl\r1 ) ?ree ev5 teaspoonfuls ( bak+ p[d] sift$ ) x1 "o p9t ( milk ) a teaspoonful ( salt2 !n add ! :ites ( ! eggs well beat51 p\r ov] ! apples & bake "o h\r 9 a mod]ate ov54 ,s]ve ) sauce4 ,,bread ,,& ,,butt] ,,pudd+4 ,no4 #a4 ,butt] ! sides & bottom ( a deep pudd+-di%1 !n butt] ?9 slices ( bread1 spr9kle ?ickly ) sug>1 a little c9namon1 *opp$ apple1 or any fruit y pref] betwe5 ea* slice1 until y\r di% is full4 ,beat up two eggs1 add a tablespoonful ( sift$ fl\r2 /ir ) ! ?ree cupfuls ( milk & a little salt2 p\r ov] ?is ! bread1 let x /& "o h\r & !n bake sl[ly1 ) a cov] on1 ?ree-qu>t]s ( an h\r2 !n take ! cov] (f & br[n4 ,s]ve ) w9e & lemon sauce4 ,pie-plant1 cut up 9 small pieces ) pl5ty ( sug>1 is f9e made 9 ?is mann]4 ,,bread ,,& ,,butt] ,,pudd+4 ,no4 #b4 ,place a lay] ( /ale bread1 roll$ f9e1 9 ! bottom ( a pudd+-di%1 !n a lay] ( any k9d ( fruit2 spr9kle on a little sug>1 !n ano!r lay] ( bread crumbs & ( fruit2 & s on until ! di% is full1 ! top lay] be+ crumbs4 ,make a cu/>d z = pies1 add a p9t ( milk & mix4 ,p\r x ov] ! top ( ! pudd+ & bake until ! fruit is cook$4 ,/ale cake1 crumb$ f9e1 9 place ( bread1 is an improvem5t4 ,,cold ,,b]ry ,,pudd+4 ,take r /ale bread--bak]'s bread or light home-made--cut 9 ?9 slices & spread ) butt]4 ,add a v little wat] & a little sug> to "o qu>t or m ( huckleb]ries & blackb]ries1 or ! =m] alone4 ,/ew a few m9utes until juicy2 put a lay] ( butt]$ bread 9 y\r butt]$ pudd+-di%1 !n a lay] ( /ew$ b]ries :ile hot & s on until full2 la/ly1 a cov]+ ( /ew$ b]ries4 ,x may be improv$ ) a r s(t fro/+ ov] ! top4 ,to be eat5 cold ) ?ick cream & sug>4 ,,apple ,,tapioca ,,pudd+4 ,put "o teacupful ( tapioca & "o teaspoonful ( salt into "o p9t & a half ( wat]1 & let x /& sev]al h\rs :]e x w be q w>m1 b n cook2 peel six t>t apples1 take out ! cores1 fill !m ) sug>1 9 :i* is grat$ a little nutmeg & lemon peel1 & put !m 9 a pudd+-di%2 ov] ^! p\r ! tapioca1 fir/ mix+ ) x "o teaspoonful ( melt$ butt] & a cupful ( cold milk1 & half a cupful ( sug>2 bake "o h\r2 eat ) sauce4 ,:5 fre% fruits are 9 season1 ?is pudd+ is exce$+ly nice1 ) damsons1 plums1 r$ currants1 gooseb]ries or apples2 :5 made ) ^!1 ! pudd+ mu/ be ?ickly spr9kl$ ov] ) sift$ sug>4 ,cann$ or fre% pea*es may be us$ 9 place ( apples 9 ! same mann]1 moi/5+ ! tapioca ) ! juice ( ! cann$ pea*es 9 place ( ! cold milk4 ,v nice :5 q cool to s]ve ) sug> & cream4 ,,apple ,,& ,,br[n-,,bread ,,pudd+4 ,take a p9t ( br[n bread crumbs1 a p9t b[l ( *opp$ apples1 mix2 add two-?irds ( a cupful ( f9ely-*opp$ suet1 a cupful ( rais9s1 "o egg1 a tablespoonful ( fl\r1 half a teaspoonful ( salt4 ,mix ) half a p9t ( milk1 & boil 9 butt]$ molds ab\t two h\rs4 ,s]ve ) sauce flavor$ ) lemon4 ,,apple-,,puff ,,pudd+4 ,put half a p\nd ( fl\r into a bas91 spr9kle 9 a little salt1 /ir 9 gradually a p9t ( milk2 :5 q smoo? add ?ree eggs2 butt] a pie-di%1 p\r 9 ! batt]2 take ?ree-qu>t]s ( a p\nd ( apples1 se$ & cut 9 slices1 & put 9 ! batt]2 place bits ( butt] ov] ! top2 bake ?ree-qu>t]s ( an h\r2 :5 done1 spr9kle sug> ov] ! top & s]ve hot4 ,,pla9 ,,bread ,,pudd+1 ,,bak$4 ,break up ab\t a p9t ( /ale bread aft] cutt+ (f ! cru/1 p\r ov] x a qu>t ( boil+ milk2 add to ?is a piece ( butt] ! size ( a small egg2 cov] ! di% tight & let x /& until cool2 !n ) a spoon ma% x until f9e1 add+ a teaspoonful ( c9namon & "o ( nutmeg grat$1 half a cupful ( sug> & "o-qu>t] ( a teaspoonful ( soda dissolv$ 9 a little hot wat]4 ,beat up f\r eggs v light & add la/4 ,turn all into a well-butt]$ pudd+-di% & bake ?ree-qu>t]s ( an h\r4 ,s]ve x w>m ) h>d sauce4 ,?is recipe may be /eam$ or boil$2 v nice ei!r way4 ,,sup]ior ,,bread ,,pudd+s4 ,"o & "o-half cupfuls ( :ite sug>1 two cupfuls ( f9e1 dry bread crumbs1 five eggs1 "o tablespoonful ( butt]1 vanilla1 rose-wat] or lemon flavor+1 "o qu>t ( fre% ri* milk & half a cupful ( jelly or jam4 ,rub ! butt] into a cupful ( sug>2 beat ! yolks v light1 & /ir ^! toge!r to a cream4 ,! bread crumbs soak$ 9 milk come next1 !n ! flavor+4 ,bake 9 a butt]$ pudd+-di%--a l>ge "o & b two-?irds full--until ! cu/>d is set4 ,draw to ! m\? ( ! ov51 spread ov] ) jam or o!r nice fruit cons]ve4 ,cov] ?is ) a m]+ue made ( ! :ipp$ :ites & half a cupful ( sug>4 ,%ut ! ov5 & bake until ! m]+ue beg9s to color4 ,eat cold ) cream4 ,9 /rawb]ry season1 sub/itute a p9t ( fre% fruit = pres]ves4 ,x is !n delici\s4 ,s]ve ) any w>m sauce4 ,,boil$ ,,bread ,,pudd+4 ,to "o qu>t ( bread crumbs soak$ s(t 9 a cup ( hot milk1 add "o cupful ( molasses1 "o cupful ( fruit or *opp$ rais9s1 "o teaspoonful ea* ( spices1 "o tablespoonful ( butt]1 a teaspoonful ( salt1 "o teaspoonful ( soda1 ab\t a cupful ( fl\r sift$2 boil or /eam ?ree h\rs4 ,s]ve ) sweet sauce4 ,,almond ,,pudd+4 ,no4 #a4 ,put two qu>ts ( milk into a d\ble boil]2 /ir into x two heap+ tablespoonfuls ( sift$ fl\r t has be5 /irr$ to a cream1 ) a little ( ! milk4 ,:5 x boils1 c>e %\ld be tak5 t x does n burn2 :5 cook$1 take f ! fire & let x cool4 ,take ! sk9s (f f two p\nds ( sweet almonds1 p\nd !m f9e1 /ir !m into ! milk2 add a teaspoonful ( salt1 a cupful ( sug>1 flavor+ & six well-beat5 eggs1 ! yolks & :ites beat5 sep>ately4 ,put bits ( butt] ov] ! top4 ,bake "o h\r4 ,a gill ( br&y or w9e improves x4 ,,almond ,,pudd+4 ,no4 #b4 ,/eep f\r ounces ( crumbs ( bread1 slic$1 9 "o & "o-half p9ts ( cream1 or grate ! bread2 !n beat half a p\nd ( blan*$ almonds v f9e till !y become a pa/e1 ) two teaspoonfuls ( orange-fl[] wat]2 beat up ! yolks ( eight eggs & ! :ites ( f\r2 mix all well toge!r2 put 9 a qu>t] ( a p\nd ( loaf sug> & /ir 9 ?ree or f\r ounces ( melt$ butt]2 put x ov] ! fire1 /irr+ x until x is ?ick2 lay a %eet ( pap] at ! bottom ( a di% & p\r 9 ! +r$i5ts2 bake half an h\r4 ,use ! rema9+ f\r :ites ( eggs = a m]+ue = ! top4 ,,batt] ,,pudd+1 ,,bak$4 ,f\r eggs1 ! yolks & :ites beat5 sep>ately1 "o p9t ( milk1 "o teaspoonful ( salt1 "o teaspoonful ( bak+ p[d]1 two cupfuls ( sift$ fl\r4 ,put ! :ites ( ! eggs 9 la/4 ,bake 9 an e>!n di% t c be set on ! table4 ,bake =ty-five m9utes2 s]ve ) ri* sauce4 ,,boil$ ,,batt] ,,pudd+4 ,sift toge!r a p9t ( fl\r & a teaspoonful ( bak+ p[d] into a deep di%1 spr9kle 9 a little salt1 add+ also a tablespoonful ( melt$ butt]4 ,/ir into ?is gradually a p9t ( milk2 :5 q smoo?1 add f\r eggs1 yolks & :ites beat5 sep>ately4 ,n[ add en\gh m fl\r to make a v /iff batt]4 ,if lik$1 any k9d ( fruit may be /irr$ into ?is2 a p9t ( b]ries or slic$ fruit4 ,boil two h\rs4 ,s]ve ) cream & sug>1 w9e sauce1 or any sweet sauce4 ,,cu/>d ,,pudd+4 ,no4 #a4 ,take five tablespoonfuls out ( a qu>t ( cream or ri* milk & mix !m ) two l>ge spoonfuls ( f9e fl\r4 ,set ! re/ ( ! milk to boil1 flavor+ x ) bitt] almonds brok5 up4 ,:5 x has boil$ h>d1 take x (f1 /ra9 x & /ir x 9 ! cold milk & fl\r4 ,set x away to cool & beat well eight yolks & f\r :ites ( eggs2 add !m to ! milk & /ir 91 at ! la/1 a glass ( br&y or :ite w9e1 a teaspoonful ( p[d]$ nutmeg & half a cupful ( sug>4 ,butt] a l>ge b[l or mold2 p\r 9 ! mixture2 tie a clo? tightly ov] x2 put x into a pot ( boil+ wat] & boil x two h\rs1 repl5i%+ ! pot ) hot wat] f a tea-kettle4 ,:5 ! pudd+ is done1 let x get cool be=e y turn x out4 ,eat x ) butt] & sug> /irr$ toge!r to a cream & flavor$ ) lemon juice or orange4 ,,cu/>d ,,pudd+4 ,no4 #b4 ,p\r "o qu>t ( milk 9 a deep pan & let ! pan /& 9 a kettle ( boil+ wat]1 :ile y beat to a cream eight eggs & six tablespoonfuls ( f9e sug> & a teaspoon ( fl\r2 !n /ir ! eggs & sug> into ! milk & cont9ue /irr+ until x beg9s to ?ick52 !n remove ! pan f ! boil+ wat]1 scrape d[n ! sides1 /ir to ! bottom until x beg9s to cool1 add a tablespoonful ( pea*-wat]1 or any o!r flavor y may pref]1 p\r into little cups &1 :5 cold1 s]ve4 ,,cu/>d ,,pudd+s4 ,! recipe = ,,common ,,cu/>d1 ) ! addition ( *ocolate grat$1 banana1 or p9eapple or cocoanut1 makes successfully ^? diff]5t k9ds ( pudd+s4 ,,apple ,,cu/>d ,,pudd+s4 ,put a qu>t ( p>$ & qu>t]$ apples into a /ewpan1 ) half a cupful ( wat] & cook !m until !y are s(t4 ,remove f ! fire & add half a cupful ( sug>1 two tablespoonfuls ( butt] & ! grat$ r9d & ! juice ( a lemon4 ,h ready mix$ two cupfuls ( grat$ bread crumbs & two tablespoonfuls ( fl\r2 add ?is also to ! apple mixture1 aft] :i* /ir 9 two well-beat5 eggs4 ,turn all into a well-butt]$ pudd+-di% & bake =ty-five m9utes 9 a mod]ate ov54 ,s]ve ) sug> & cream or h>d sweet sauce4 ,,cream ,,pudd+4 ,beat ! yolks & :ites ( six eggs well & /ir !m into "o p9t ( fl\r1 "o p9t ( milk1 a little salt & a bit ( soda dissolv$ 9 a little wat]1 ! grat$ r9d ( a lemon & ?ree spoonfuls ( sug>2 j be=e bak+ /ir 9 "o p9t ( cream & bake 9 a butt]$ di%4 ,eat ) cream4 ,,cream ,,m]+ue ,,pudd+4 ,/ir to a cream half a cupful ( sug> ) ! :ite ( "o egg & ! yolks ( f\r4 ,add "o qu>t ( milk & mix ?or\ghly4 ,put f\r tablespoonfuls ( fl\r & a teaspoonful ( salt into ano!r di%1 & p\r half a cupful ( ! milk & egg mixture ^u !m1 & beat v smoo?1 gradually add+ ! re/ ( ! milk & egg mixture4 ,turn ?is all into a d\ble boil] surr\nd$ by boil+ wat]2 /ir ?is until smoo? & ?ick l cream1 or ab\t fifte5 m9utes2 !n add vanilla or o!r extract4 ,rub all ?r\gh a /ra9] into a well-butt]$ pudd+-di%4 ,n[ beat ! rema9+ ?ree :ites ( eggs to a /iff fro?1 & gradually add ?ree tablespoonfuls ( p[d]$ sug>1 & spread r\ghly ov] ! pudd+4 ,cook = tw5ty m9utes 9 a mod]ate ov54 ,s]ve cold4 ,,corn/>* ,,pudd+4 ,res]ve half a cupful ( milk f a qu>t & put ! rema9d] on ! /ove 9 a d\ble boil]4 ,mix f\r l>ge tablespoonfuls ( corn/>* & a teaspoonful ( salt ) ! half cupful ( milk2 !n /ir ! mixture into ! boil+ milk & beat well = two m9utes4 ,cov] ! boil] & cook ! pudd+ = twelve m9utes2 !n p\r x into a pudd+-di% & set 9 a cool place = half an h\r4 ,:5 ! "t = s]v+ comes1 make a sauce 9 ?is mann]3 ,beat ! :ites ( two eggs to a /iff1 dry fro?1 & beat into ?is two tablespoonfuls ( p[d]$ sug>4 ,z soon z ! sug> has be5 well mix$ ) ! :ites1 add half ( a l>ge tumbl] ( currant jelly1 or any o!r bright jelly1 or any k9d ( pres]v$ fruit may be us$4 ,if y pref]1 s]ve sug> & cream ) ! pudd+ in/ead ( a sauce4 ,,cold ,,fruit ,,pudd+4 ,?r[ into a p9t ( new milk ! ?9 r9d ( a lemon1 heat x sl[ly by ! side ( ! fire & keep at ! boil+ po9t until /rongly flavor$4 ,spr9kle 9 a small p9* ( salt & ?ree-qu>t]s ( an ounce ( ! f9e/ is+lass or gelat9e4 ,:5 dissolv$1 /ra9 ?r\gh musl9 into a clean saucepan ) five ounces ( p[d]$ sug> & half a p9t ( ri* cream4 ,give ! :ole "o boil1 /ir x briskly & add by degrees ! well-beat5 yolks ( five eggs4 ,next ?ick5 ! mixture z a cu/>d ov] a sl[ fire1 tak+ c>e n to keep x ov] ! fire a mom5t long] ?an necess>y2 p\r x into a bas9 & flavor ) orange-fl[] wat] or vanilla4 ,/ir until ne>ly cold1 !n add two ounces ( citron cut 9 ?9 /rips & two ounces ( c&i$ *]ries4 ,p\r into a butt]$ mold4 ,= sauce use any k9d ( fruit syrup4 ,,cuban ,,pudd+4 ,crumble a p\nd ( sponge cakes1 an equal quantity1 or less if pref]r$1 ( cocoanut1 grat$ 9 a bas94 ,p\r ov] two p9ts ( ri* cream previ\sly sweet5$ ) a qu>t] ( a p\nd ( loaf sug> & br\ght to ! boil+ po9t4 ,cov] ! bas9 & :5 ! cream is soak$ up /ir 9 x eight well-beat5 eggs4 ,butt] a mold1 arrange f\r or five ounces ( pres]v$ g+] ar\nd x1 p\r 9 ! pudd+ c>efully & tie x d[n ) a clo?4 ,/eam or boil sl[ly = an h\r & a half2 s]ve ) ! syrup f ! g+]1 :i* %\ld be w>m$ & p\r$ ov] ! pudd+4 ,,crack] ,,pudd+4 ,( raspb]ries1 may be made ( "o l>ge teacupful ( crack] crumbs1 "o qu>t ( milk1 "o spoonful ( fl\r1 a p9* ( salt1 ! yolks ( ?ree eggs1 "o :ole egg & half a cupful ( sug>4 ,flavor ) vanilla1 add+ a little p9* ( salt4 ,bake 9 a mod]ate ov54 ,:5 done1 spread ov] ! top1 :ile hot1 a p9t ( well-sug>$ raspb]ries4 ,!n beat ! :ites ( ! ?ree eggs v /iff1 ) two tablespoonfuls ( sug>1 a little lemon extract1 or :atev] "o pref]s4 ,spread ?is ov] ! b]ries & bake a light br[n4 ,s]ve ) fruit sauce made ( raspb]ries4 ,,bak$ ,,corn ,,meal ,,pudd+1 ,,)\t ,,eggs4 ,take a l>ge cupful ( yell[ meal & a teacupful ( cook+ molasses & beat !m well toge!r2 !n add to !m a qu>t ( boil+ milk1 "s salt & a l>ge tablespoonful ( p[d]$ g+]1 add a cupful ( f9ely-*opp$ suet or a piece ( butt] ! size ( an egg4 ,butt] a br[n e>!n pan & turn ! pudd+ 91 let x /& until x ?ick5s2 !n z y put x into ! ov51 turn ov] x a p9t ( cold milk1 b d n /ir x1 z ?is makes ! jelly4 ,bake ?ree h\rs4 ,s]ve w>m ) h>d sauce4 ,?is recipe has be5 h&$ d[n f "m to daught] = _m ye>s back 9 a ,new ,engl& family4 ,,bak$ ,,corn ,,meal ,,pudd+1 ,,) ,,eggs4 ,"o small cupful ( ,indian meal1 "o-half cupful ( :eat fl\r ,/irr$ toge!r ) cold milk4 ,scald "o p9t ( milk & /ir ! mixture 9 x & cook until ?ick2 !n ?9 ) cold milk to ! consi/5cy ( batt]1 n v ?ick2 add half a cupful ( sug>1 half a cupful ( molasses1 two eggs1 two tablespoonfuls ( butt]1 a little salt1 a tablespoonful ( mix$ c9namon & nutmeg1 two-?irds ( a teaspoonful ( soda add$ j be=e putt+ x into ! ov54 ,bake two h\rs4 ,aft] bak+ x half an h\r1 /ir x up ?or\ghly1 !n f9i% bak+4 ,s]ve x up hot1 eat x ) w9e sauce1 or ) butt] & syrup4 ,,boil$ ,,corn ,,meal ,,pudd+4 ,w>m a p9t ( molasses & a p9t ( milk1 /ir well toge!r2 beat f\r eggs & /ir gradually into molasses & milk2 add a cupful ( beef suet *opp$ f9e1 or half a cupful ( butt]1 & corn meal suffici5t to make a ?ick batt]2 add a teaspoonful ( pulv]iz$ c9namon1 ! same ( nutmeg1 a teaspoonful ( soda1 "o ( salt1 & /ir all toge!r ?or\ghly2 dip a clo? into boil+ wat]1 %ake1 fl\r a little1 turn 9 ! mixture1 tie up1 leav+ room = ! pudd+ to swell1 & boil ?ree h\rs2 s]ve hot ) sauce made ( drawn butt]1 w9e & nutmeg4 ,,boil$ ,,corn ,,meal ,,pudd+1 ,,)\t ,,eggs4 ,to "o qu>t ( boil+ milk1 /ir 9 a p9t & a half ( ,indian meal1 well sift$1 a teaspoonful ( salt1 a cupful ( molasses1 half a cupful ( *opp$ suet & a teaspoonful ( dissolv$ soda2 tie x up tight 9 a clo?1 all[+ room = x to swell1 & boil f\r h\rs4 ,s]ve ) sweet sauce4 ,,corn ,,meal ,,puffs4 ,into "o qu>t ( boil+ milk /ir eight tablespoonfuls ( ,indian meal1 f\r tablespoonfuls ( p[d]$ sug> & a teaspoonful ( nutmeg2 let ! :ole boil five m9utes1 /irr+ con/antly to prev5t its adh]+ to ! saucepan2 !n remove x f ! fire1 & :5 x has become cool /ir into x six eggs1 beat5 z light z possible2 mix well1 & p\r ! mixture into butt]$ teacups1 ne>ly fill+ !m2 bake 9 a mod]ate ov5 half an h\r2 s]ve ) lemon sauce4 ,,delicate ,,indian ,,pudd+4 ,"o qu>t milk1 two heap+ tablespoonfuls ( ,indian meal1 f\r ( sug>1 "o ( butt]1 ?ree eggs1 "o teaspoonful ( salt4 ,boil milk 9 d\ble boil]1 spr9kle ! meal into x1 /irr+ all ! :ile2 cook twelve m9utes1 /irr+ (t54 ,beat toge!r ! eggs1 salt1 sug> & "o-half teaspoonful ( g+]4 ,/ir ! butt] into ! meal & milk4 ,p\r ?is gradually ov] ! egg mixture4 ,bake sl[ly "o h\r4 ,s]ve ) sauce ( heat$ syrup & butt]4 ,m>ia ,p>loa4 ,,cottage ,,pudd+4 ,"o heap+ p9t ( fl\r1 half a cupful ( sug>1 "o cupful ( milk1 "o teaspoonful ( soda dissolv$ 9 ! milk1 "o tablespoonful ( butt]1 two teaspoonfuls ( cream ( t>t> rubb$ dry 9 ! fl\r2 flavor ) nutmeg2 bake 9 a mod]ate ov52 cut 9 slices & s]ve w>m ) w9e or br&y sauce1 or sweet sug> sauce4 ,,fr5* ,,cocoanut ,,pudd+4 ,no4 #a4 ,"o qu>t ( milk1 ?ree tablespoonfuls ( corn/>*1 ! yolks ( f\r eggs1 half a cupful ( sug> & a little salt2 put "p ( ! milk1 salt & sug> on ! /ove & let x boil2 dissolve ! corn/>* 9 ! re/ ( ! milk2 /ir into ! milk & :ile boil+ add ! yolks & a cupful ( grat$ cocoanut4 ,flavor ) vanilla4 ,fro/+4--,! :ites ( f\r eggs beat5 to a /iff fro?1 half a cupful ( sug>1 flavor ) lemon2 spread x on ! pudd+ & put x into ! ov5 to br[n1 sav+ a little ( ! fro/+ to moi/5 ! top2 !n put on grat$ cocoanut to give x ! appe>ance ( sn[flake4 ,,cocoanut ,,pudd+4 ,no4 #b4 ,half a p\nd ( grat$ cocoanut ,!n mix ) x half a cupful ( /ale sponge cake1 crumbl$ f9e4 ,/ir toge!r until v light half a cupful ( butt] & "o ( sug>1 add a c(feecupful ( ri* milk or cream4 ,beat six eggs v light & /ir !m gradually into ! butt] & sug> 9 turn1 ) ! grat$ cocoanut4 ,hav+ /irr$ ! :ole v h>d1 add two teaspoonfuls ( vanilla2 /ir aga91 put into a butt]$ di% & bake until set1 or ab\t ?ree-qu>t]s ( an h\r4 ,?ree ( ! :ites ( ! eggs c\ld be left out = a m]+ue on ! top ( ! pudd+4 ,mo/ excell5t4 ,,cocoanut ,,pudd+4 ,no4 #c4 ,a cup ( grat$ cocoanut put into ! recipes ( ,crack] ,pudd+ & ,bread ,pudd+1 makes good cocoanut pudd+4 ,,*]ry ,,pudd+1 ,,boil$ ,,or ,,/eam$4 ,two eggs well beat51 "o cupful ( sweet milk1 sift$ fl\r en\gh to make a /iff batt]1 two l>ge teaspoonfuls ( bak+ p[d]1 a p9* ( salt & z _m *]ries z c be /irr$ 94 ,boil "o h\r or /eam & s]ve ) liquid sauce4 ,cranb]ries1 currants1 pea*es1 *]ries1 or any t>t fruit is nice us$ ) ?is recipe4 ,s]ve ) sweet sauce4 ,,*]ry ,,pudd+4 ,no4 #b4 ,make a cru/ or pa/e ( two cupfuls ( fl\r1 two teaspoonfuls ( bak+ p[d]1 a teaspoonful ( salt2 wet up ) milk or wat]2 roll out a qu>t] ( an in* ?ick1 butt] a l>ge common b[l & l9e x ) ?is pa/e1 leav+ x l>ge en\gh to lap ov] ! top2 fill x ) /on$ *]ries & half a cupful ( sug>4 ,ga!r ! pa/e closely ov] ! top1 spr9kle a little ) dry fl\r & cov] ! :ole ) a l95 clo?1 fa/5+ x ) a /r+4 ,put x into a pot ( boil+ wat] & cook = an h\r & a half4 ,s]ve ) sweet sauce4 ,,engli% ,,plum ,,pudd+4 7,! ,g5u9e47 ,soak "o p\nd ( /ale bread 9 a p9t ( hot milk & let x /& & cool4 ,:5 cold1 add to x "o-half p\nd ( sug> & ! yolks ( eight eggs beat5 to a cream1 "o p\nd ( rais9s1 /on$ & fl\r$1 "o p\nd ( ,zante currants1 wa%$ & fl\r$1 a qu>t] ( a p\nd ( citron cut 9 slips & dr$g$ ) fl\r1 "o p\nd ( beef suet1 *opp$ f9e & salt$1 "o glass ( w9e1 "o glass ( br&y1 "o nutmeg & a tablespoonful ( mace1 c9namon & cloves mix$2 beat ! :ole well toge!r &1 z ! la/ ?+1 add ! :ites ( ! eight eggs1 beat5 to a /iff fro?2 p\r into a clo?1 previ\sly scald$ & dr$g$ ) fl\r1 tie x firmly1 leav+ room = ! pudd+ to swell & boil six h\rs4 ,s]ve ) w9e or br&y sauce4 ,x is be/ to prep>e ! +r$i5ts ! day be=e & cov] closely4 ,,*ri/mas ,,plum ,,pudd+4 7,by ,measure47 ,"o cupful ( f9ely-*opp$ beef suet1 two cupfuls ( f9e bread crumbs1 "o heap+ cupful ( sug>1 "o cupful ( se$$ rais9s1 "o cupful ( well-wa%$ currants1 "o cupful ( *opp$ blan*$ almonds1 half a cupful ( citron1 slic$ ?91 a teaspoonful ( salt1 "o ( cloves1 two ( c9namon1 half a grat$ nutmeg & f\r well-beat5 eggs4 ,dissolve a level teaspoonful ( soda 9 a tablespoonful ( w>m wat]4 ,fl\r ! fruit ?or\ghly f a p9t ( fl\r2 !n mix ! rema9d] z foll[s3 ,9 a l>ge b[l put ! well-beat5 eggs1 sug>1 spices & salt 9 "o cupful ( milk4 ,/ir 9 ! fruit1 *opp$ nuts1 bread crumbs & suet1 "o aft] ! o!r1 until all are us$1 putt+ 9 ! dissolv$ soda la/ & add+ en\gh fl\r to make ! fruit /ick toge!r1 :i* w take all ! p9t4 ,boil or /eam f\r h\rs4 ,s]ve ) w9e or br&y or any well-flavor$ sauce4 ,,bak$ ,,plum ,,pudd+4 ,x w be f\nd be/ to prep>e ! +r$i5ts ! day be=e & cov] closely4 ,grate a loaf ( /ale bread1 or en\gh = a p9t ( crumbs2 boil "o qu>t ( milk & turn boil+ hot ov] ! grat$ bread2 cov] & let /eep an h\r2 9 ! meantime pick1 soak & dry half a p\nd ( currants1 half a p\nd ( rais9s1 a qu>t] ( a p\nd ( citron cut 9 l>ge slips1 "o nutmeg1 "o tablespoonful ( mace & c9namon mix$1 "o cupful ( sug>1 ) half ( a cupful ( butt]2 :5 ! bread is ready mix ) x ! butt]1 sug>1 spice & citron1 add+ a glassful ( :ite w9e2 beat eight eggs v light1 & :5 ! mixture is q cold1 /ir !m gradually 92 !n add by degrees ! rais9s & currants dr$g$ ) fl\r2 /ir ! :ole v h>d2 put x into a butt]$ di%2 bake two h\rs1 s5d to ! table w>m4 ,eat ) w9e sauce1 or w9e & sug>4 ,mo/ excell5t4 ,,plum ,,pudd+1 ,,)\t ,,eggs4 ,?is delici\s1 light pudd+ is made by /irr+ ?or\ghly toge!r ! foll[+ +r$i5ts3 ,"o cupful ( f9ely-*opp$ beef suet1 two cupfuls ( f9e bread crumbs1 "o cupful ( molasses1 "o ( *opp$ rais9s1 "o ( well-wa%$ currants1 "o spoonful ( salt1 "o teaspoonful ea* ( cloves1 c9namon1 allspice & c>bonate ( soda1 "o cupful ( milk & fl\r en\gh to make a /iff batt]4 ,put into a well-greas$ pudd+-mold1 or a ?ree-qu>t pail & cov] closely4 ,set ?is pail into a l>g] kettle1 close cov]$1 & half full ( boil+ wat]1 add+ boil+ wat] z x boils away4 ,/eam n less ?an f\r h\rs4 ,?is pudd+ is sure to be a success1 & is q ri* = "o conta9+ nei!r eggs nor butt]4 ,"o-half ( ! above am\nt is m ?an eight p]sons w\ld be able to eat1 b x is equally good "s days lat]1 /eam$ aga9 = an h\r1 if kept closely cov]$ meantime4 ,s]ve ) w9e sauce or common sweet sauce4 ,,cab9et ,,pudd+4 ,butt] well ! inside ( a pudd+-mold4 ,h ready a cupful ( *opp$ citron1 rais9s & currants4 ,spr9kle "s ( ?is fruit on ! bottom ( ! mold1 !n slices ( /ale sponge cake2 %ake ov] ?is "s spices1 c9namon1 cloves & nutmeg1 !n fruit aga9 & cake1 until ! mold is ne>ly full4 ,make a cu/>d ( a qu>t ( milk1 f\r eggs1 a p9* ( salt1 two tablespoonfuls ( melt$ butt]2 p\r ?is ov] ! cake )\t cook+ x2 let x /& & soak "o h\r2 !n /eam "o h\r & a half4 ,s]ve ) w9e sauce or a cu/>d4 ,season$ ) w9e4 ,manhattan ,bea* ,hotel4 ,,bak$ ,,cranb]ry ,,pudd+4 ,p\r boil+ wat] on a p9t ( bread crumbs2 melt a tablespoonful ( butt] & /ir 94 ,:5 ! bread is s(t5$1 add two eggs & beat ?or\ghly ) ! bread4 ,!n put 9 a p9t ( ! /ew$ fruit & sweet5 to y\r ta/e4 ,fre% fruit ( _m k9ds c be us$ in/ead ( cranb]ries4 ,slices ( pea*es put 9 lay]s are delici\s4 ,s]ve ) sweet sug> sauce4 ,,orange ,,pudd+4 ,no4 #a4 ,"o p9t ( milk1 ! juice ( six oranges & ! r9d ( ?ree1 eight eggs1 half a cupful ( butt]1 half a cupful ( granulat$ sug>1 "o tablespoonful ( gr\nd rice1 pa/e to l9e ! pudd+-di%4 ,mix ! gr\nd rice ) a little ( ! cold milk4 ,put ! rema9d] ( ! milk 9 ! d\ble boil]1 & :5 x boils /ir 9 ! mix$ rice4 ,/ir = five m9utes2 !n add ! butt] & set away to cool4 ,beat toge!r ! sug>1 ! yolks ( eight eggs & :ites ( f\r4 ,grate ! r9ds & squeeze ! juice ( ! oranges into ?is4 ,/ir all into ! cook$ mixture4 ,h a pudd+-di% hold+ ab\t ?ree qu>ts l9$ ) pa/e4 ,p\r ! prep>ation into ?is & bake 9 a mod]ate ov5 = =ty m9utes4 ,beat ! rema9+ f\r :ites ( ! eggs to a /iff fro? & gradually beat 9 ! p[d]$ sug>4 ,cov] ! pudd+ ) ?is4 ,return to ! ov5 & cook t5 m9utes1 leav+ ! door op54 ,set away to cool4 ,x mu/ be ice cold :5 s]v$4 ,m>ia ,p>loa4 ,,orange ,,pudd+4 ,no4 #b4 ,five sweet oranges1 "o c(feecupful ( :ite sug>1 "o p9t ( milk1 ! yolks ( ?ree eggs1 "o tablespoonful ( corn/>*4 ,peel & cut ! oranges into ?9 slices1 tak+ out ! se$s2 p\r ov] !m ! sug> & let !m /& :ile y make ! re/4 ,n[ set ! milk 9 a suitable di% into ano!r ( boil+ wat]1 let ! milk get boil+ hot1 add a piece ( butt] z l>ge z a nutmeg1 ! corn/>* made smoo? ) a little cold milk1 & ! well-beat5 yolks ( ! eggs & a little flavor+4 ,/ir x all well toge!r until x is smoo? & cook$4 ,set x (f & p\r x ov] ! oranges4 ,beat ! :ites to a /iff fro?1 add+ two tablespoonfuls ( sug>1 spread ov] ! top = fro/+4 ,set into ! ov5 a few m9utes to br[n4 ,eat cold4 ,b]ries1 pea*es & o!r fruits may be sub/itut$4 ,,bak$ ,,lemon ,,pudd+4 7,que5 ( ,pudd+s47 ,+r$i5ts4--,"o qu>t ( milk1 two cupfuls ( bread crumbs1 f\r eggs1 :ites & yolks beat5 sep>ately1 butt] ! size ( an egg1 "o cupful ( :ite sug>1 "o l>ge lemon--juice & grat$ r9d4 ,heat ! milk & p\r ov] ! bread crumbs1 add ! butt]1 cov] & let x get s(t4 ,:5 cool1 beat ! sug> & yolks & add to ! mixture1 also ! grat$ r9d4 ,bake 9 a butt]$ di% until firm & slightly br[n1 f a half to ?ree-qu>t]s ( an h\r4 ,:5 done1 draw x to ! door ( ! ov5 & cov] ) a m]+ue made ( ! :ites ( ! eggs1 :ipp$ to a fro? ) f\r tablespoonfuls ( p[d]$ sug> & ! lemon juice2 put x back 9 ! ov5 & br[n a light /raw color4 ,eat w>m1 ) lemon sauce4 ,,lemon ,,pudd+4 ,a small cupful ( butt]1 ! grat$ peel ( two l>ge lemons & ! juice ( "o1 ! yolks ( t5 eggs & :ites ( five1 a cupful & a half ( :ite sug>4 ,beat all toge!r &1 l9+ a deep pudd+-di% ) puff pa/e1 bake ! lemon pudd+ 9 x2 :ile bak+1 beat ! :ites ( ! rema9+ five eggs to a /iff fro?1 :ip 9 f9e :ite sug> to ta/e1 cov] ! top ( ! pudd+ 7:5 bak$7 ) ! m]+ue & return to ! ov5 = a mom5t to br[n2 eat cold1 x requires no sauce4 ,,boil$ ,,lemon ,,pudd+4 ,half a cupful ( *opp$ suet1 "o p9t ( bread crumbs1 "o lemon1 "o cupful ( sug>1 "o ( fl\r1 a teaspoonful ( salt & two eggs1 milk4 ,fir/ mix ! suet1 bread crumbs1 sug> & fl\r well toge!r1 add+ ! lemon peel1 :i* %\ld be ! yell[ grat$ f ! outside1 & ! juice1 :i* %\ld be /ra9$4 ,:5 ^! +r$i5ts are well mix$1 moi/5 ) ! eggs & suffici5t milk to make ! pudd+ ( ! consi/5cy ( ?ick batt]2 put x into a well-butt]$ mold & boil = ?ree & a half h\rs2 turn x out1 /rew sift$ sug> ov] & s]ve w>m ) ! lemon sauce1 or n1 at pleasure4 ,,lemon ,,pudd+1 ,,cold4 ,"o cupful ( sug>1 f\r eggs1 ! :ites & yolks beat5 sep>ately1 two tablespoonfuls ( corn/>*1 "o p9t ( milk1 "o tablespoonful ( butt] & ! juice & r9d ( two lemons4 ,wet ! corn/>* 9 "s ( ! milk1 !n /ir x into ! rema9d] ( ! milk1 :i* %\ld be boil+ on ! /ove1 /irr+ con/antly & briskly = five m9utes4 ,take x f ! /ove1 /ir 9 ! butt] & let x cool4 ,beat ! yolks & sug> toge!r1 !n /ir !m ?or\ghly into ! milk & corn/>*4 ,n[ /ir 9 ! lemon juice & grat$ r9d1 do+ x v gradually1 mak+ x v smoo?4 ,bake 9 a well-butt]$ di%4 ,to be eat5 cold4 ,oranges may be us$ 9 place ( lemons4 ,?is also may be turn$ :ile hot into sev]al small cups or =ms previ\sly dipp$ 9 cold wat]1 place !m aside2 9 "o h\r !y w be fit to turn out4 ,s]ve ) cream & sug>4 ,%\ld be boil$ altoge!r1 n bak$4 ,,royal ,,sago ,,pudd+4 ,?ree-qu>t]s ( a cupful ( sago wa%$ & put into "o qu>t ( milk2 put x into a saucepan1 let x /& 9 boil+ wat] on ! /ove or range until ! sago has well swell$4 ,:ile hot1 put 9 two tablespoonfuls ( butt] ) "o cupful ( :ite sug> & flavor+4 ,:5 cool1 add ! well-beat5 yolks ( f\r eggs1 put 9 a butt]$ pudd+-di%1 & bake f half to ?ree-qu>t]s ( an h\r2 !n remove x f ! ov5 & place x to cool4 ,beat ! :ites ( ! eggs ) ?ree tablespoonfuls ( p[d]$ :ite sug> till !y are a mass ( fro?2 spread ! pudd+ ) ei!r raspb]ry or /rawb]ry jam1 & !n spread on ! fro/+2 put 9 ! ov5 = two m9utes to slightly br[n4 ,if made 9 summ]1 be sure & keep ! :ites ( ! eggs on ice until ready = use & beat !m 9 ! coole/ place y c f9d1 z x w make a mu* ri*] fro/+4 ,! small :ite sago call$ pe>l is ! be/4 ,! l>ge br[n k9d has an e>?y ta/e4 ,x %\ld always be kept 9 a cov]$ j> or box4 ,?is pudd+1 made ) tapioca1 is equally z good4 ,s]ve ) any sweet sauce4 ,,sago ,,apple ,,pudd+4 ,"o cupful ( sago 9 a qu>t ( tepid wat]1 ) a p9* ( salt1 soak$ = "o h\r2 six or eight apples p>$ & cor$1 or qu>t]$1 & /eam$ t5d] & put 9 ! pudd+-di%2 boil & /ir ! sago until cle>1 add+ wat] to make x ?91 & p\r x ov] ! apples2 bake "o h\r4 ,?is is good hot1 ) butt] & sug>1 or cold ) cream & sug>4 ,,pla9 ,,sago ,,pudd+4 ,make ! same z ,,tapioca ,,pudd+1 sub/itut+ sago = tapioca4 ,,*ocolate ,,pudd+4 ,no4 #a4 ,make corn/>* pudd+ ) a qu>t ( milk1 ?ree tablespoonfuls ( corn/>* & ?ree tablespoonfuls ( sug>4 ,:5 done1 remove ab\t half & flavor to ta/e1 & !n to t rema9+ 9 ! kettle add an egg beat5 v light1 & f\r tablespoonfuls ( vanilla *ocolate grat$ & dissolv$ 9 a little milk4 ,put 9 a mold1 alt]nately ! d>k & light4 ,s]ve ) :ipp$ cream or boil$ cu/>d4 ,?is is m ( a blanc mange ?an a pudd+4 ,,*ocolate ,,pudd+4 ,no4 #b4 ,"o qu>t ( sweet milk1 ?ree-qu>t]s ( a cupful ( grat$ *ocolate2 scald ! milk & *ocolate toge!r2 :5 cool1 add ! yolks ( five eggs1 "o cupful ( sug>2 flavor ) vanilla4 ,bake ab\t tw5ty-five m9utes4 ,beat ! five :ites ( eggs to a /iff fro?1 add+ f\r tablespoonfuls ( f9e sug>1 spread ev5ly ov] ! top & br[n slightly 9 ! ov54 ,,*ocolate ,,pudd+4 ,no4 #c4 ,"o qu>t ( milk1 f\rte5 ev5 tablespoonfuls ( grat$ bread crumbs1 twelve tablespoonfuls grat$ *ocolate1 six eggs1 "o tablespoonful vanilla1 sug> to make v sweet4 ,sep>ate ! yolks & :ites ( f\r eggs1 beat up ! f\r yolks & two :ole eggs toge!r v light ) ! sug>4 ,put ! milk on ! range1 & :5 x come to a p]fect boil p\r x ov] ! bread & *ocolate2 add ! beat5 eggs & sug> & vanilla2 be sure x is sweet en\gh2 p\r into a butt]$ di%2 bake "o h\r 9 a mod]ate ov54 ,:5 cold1 & j be=e x is s]v$1 h ! f\r :ites beat5 ) a little p[d]$-sug> & flavor ) vanilla & use z a m]+ue4 ,,*ocolate ,,pudd+4 ,no4 #d4 ,half a cake ( *ocolate brok5 9 "o qu>t ( milk & put on ! range until x rea*es boil+ po9t2 remove ! mixture f ! range2 add f\r teaspoonfuls ( corn/>* mix$ ) ! yolks ( ?ree eggs & "o cup & a half ( sug>2 /ir con/antly until ?ick2 remove f ! fire & flavor ) vanilla2 p\r ! mixture 9 a di%2 beat ! :ites ( ! ?ree eggs to a /iff fro? & add a little sug>2 cov] ! top ( ! pudd+ ) a m]+ue & set 9 ! ov5 until a light br[n4 ,s]ve cold4 ,,tapioca ,,pudd+4 ,five tablespoonfuls ( tapioca1 "o qu>t ( milk1 two ounces ( butt]1 a cupful ( sug>1 f\r eggs1 flavor+ ( vanilla or bitt] almonds4 ,wa% ! tapioca & let x /ew g5tly 9 ! milk on ! back "p ( ! /ove = a qu>t] ( an h\r1 occasionally /irr+ x2 !n let x cool1 mix ) x ! butt]1 sug> & eggs1 :i* %\ld be well-beat51 & flavor ) ei!r ( ! above +r$i5ts4 ,butt] a di%1 put 9 ! pudd+ & bake 9 a mod]ate ov5 = an h\r4 ,if ! pudd+ is boil$1 add a little m tapioca & boil x 9 a butt]$ bas9 "o & a half h\rs4 ,,/rawb]ry ,,tapioca4 ,?is makes a mo/ delightful dess]t4 ,soak ov] night a l>ge teacupful ( tapioca 9 cold wat]2 9 ! morn+1 put half ( x 9 a butt]$ yell[-w>e bak+-di%1 or any suitable pudd+-di%4 ,spr9kle sug> ov] ! tapioca2 !n on ?is put a qu>t ( b]ries1 sug> & ! re/ ( ! tapioca4 ,fill ! di% ) wat]1 :i* %\ld cov] ! tapioca ab\t a qu>t] ( an in*4 ,bake 9 a mod]ately hot ov5 until x looks cle>4 ,eat cold ) cream or ,cu/>d4 ,if n sweet en\gh1 add m sug> at table2 & 9 bak+1 if x seems too dry1 m wat] is ne$$4 ,a simil> di% may be made1 us+ pea*es1 ei!r fre% or cann$4 ,,raspb]ry ,,pudd+4 ,"o-qu>t] cup ( butt]1 "o-half cupful ( sug>1 two cupfuls ( jam1 six cupfuls ( s(t bread crumbs1 f\r eggs4 ,rub ! butt] & sug> toge!r1 beat ! eggs1 yolks & :ites sep>ately1 ma% ! raspb]ries1 add ! :ites beat5 to a /iff fro?1 /ir all toge!r to a smoo? pa/e2 butt] a pudd+ di%1 cov] ! bottom ) a lay] ( ! crumbs1 !n a lay] ( ! mixture2 cont9ue ! alt]nate lay]s until ! di% is full1 mak+ ! la/ lay] ( crumbs2 bake "o h\r 9 a mod]ate ov54 ,s]ve 9 ! di% 9 :i* x is bak$ & s]ve ) fruit sauce made ) raspb]ries4 ,?is pudd+ may be made ! same ) any o!r k9d ( b]ries4 ,,pe>1 ,,pea* ,,& ,,apple ,,pudd+4 ,p>e "s nice ripe pe>s 7to weigh ab\t ?ree-f\r?s ( a p\nd72 put !m 9 a saucepan ) a few cloves1 "s lemon or orange peel1 & /ew ab\t a qu>t] ( an h\r 9 two cupfuls ( wat]2 put !m 9 y\r pudd+-di%1 & hav+ made ! foll[+ cu/>d1 "o p9t ( cream or milk1 f\r eggs1 sug> to ta/e1 a p9* ( salt & a tablespoonful ( fl\r2 beat eggs & sug> well1 add ! fl\r1 grate "s nutmeg1 add ! cream by degrees1 /irr+ all ! "t1--p\r ?is ov] ! pe>s & bake 9 a quick ov54 ,apples or pea*es may be sub/itut$4 ,s]ve cold ) sweet5$ cream4 ,,fig ,,pudd+s4 ,half a p\nd ( good dri$ figs1 wa%$1 wip$ & m9c$1 two cupfuls ( f9e1 dry bread crumbs1 ?ree eggs1 half a cupful ( beef suet1 p[d]$1 two scant cupfuls ( sweet milk1 half a cupful ( :ite sug>1 a little salt1 half a teaspoonful ( bak+ p[d]1 /irr$ 9 half a cupful ( sift$ fl\r4 ,soak ! crumbs 9 milk1 add ! eggs1 beat5 light1 ) sug>1 salt1 suet1 fl\r & figs4 ,beat ?ree m9utes1 put 9 butt]$ molds ) tight top1 set 9 boil+ wat] ) weight on cov] to prev5t mold f upsett+1 & boil ?ree h\rs4 ,eat hot ) h>d sauce or butt]1 p[d]$ sug>1 "o teaspoonful ( extract ( nutmeg4 ,,fruit ,,pudd+1 ,,corn ,,meal4 ,take a p9t ( hot milk & /ir 9 sift$ ,indian meal till ! batt] is /iff2 add a teaspoonful ( salt & half a cup ( molasses1 add+ a teaspoonful ( soda dissolv$2 !n /ir 9 a p9t ( :ortleb]ries or *opp$ sweet apple2 tie 9 a clo? t has be5 wet1 & leave room = x to swell1 or put 9 a pudd+-pan & tie a clo? ov]2 boil ?ree h\rs2 ! wat] mu/ boil :5 x is put 92 y c use cranb]ries & sweet sauce4 ,,apple ,,corn ,,meal ,,pudd+4 ,p>e & core twelve pipp9 apples2 slice !m v ?92 !n /ir into "o qu>t ( new milk "o qu>t ( sift$ corn meal2 add a little salt1 !n ! apples1 f\r spoonfuls ( *opp$ suet & a teacupful ( good molasses1 add+ a teaspoonful ( soda dissolv$2 mix ^! well toge!r1 p\r into a butt]$ di% & bake f\r h\rs2 s]ve hot ) sug> & w9e sauce4 ,?is is ! mo/ simple1 *eap & luxuriant fruit pudd+ t c be made4 ,,rhub>b ,,or ,,pie-,,plant ,,pudd+4 ,*op rhub>b pretty f9e1 put 9 a pudd+ di% & spr9kle sug> ov] x2 make a batt] ( "o cupful ( s\r milk1 two eggs1 a piece ( butt] ! size ( an egg1 half a teaspoonful ( soda & en\gh fl\r to make batt] ab\t z ?ick z = cake4 ,spread x ov] ! rhub>b & bake till done4 ,turn out on a platt] upside d[n1 s t ! rhub>b w be on top4 ,s]ve ) sug> & cream4 ,,fruit ,,pudd+s4 ,fruit pudd+s1 su* z gre5 gooseb]ry1 are v nice made 9 a bas91 ! bas9 to be butt]$ & l9$ ) a pa/e1 roll+ x r\nd to ! ?ickness ( half an in*2 !n get a p9t ( gooseb]ries & ?ree ounces ( sug>2 aft] hav+ made y\r pa/e1 take half ! fruit & lay x at ! bottom ( y\r bas92 !n add half y\r sug>1 !n put ! rema9d] ( ! gooseb]ries 9 & ! rema9d] ( ! sug>2 on t1 draw y\r pa/e to ! c5tre1 jo9 ! edges well toge!r1 put ! clo? ov] ! :ole1 ty+ x at ! bottom1 & boil 9 pl5ty ( wat]4 ,fruit pudd+s ( ?is k9d1 su* z apples & rhub>b1 %\ld be done 9 ?is mann]4 ,boil = an h\r1 take out ( ! saucepan1 untie ! clo?1 turn out on a di%1 or let x rema9 9 ! bas9 & s]ve ) sug> ov]4 ,a ?9 cov] ( ! pa/e may be roll$ r\nd & put ov] ! pudd+4 ,ripe *]ries1 currants1 raspb]ries1 gre5gages1 plums & su* l fruit1 w n require s mu* sug>1 or s long boil+4 ,^! pudd+s are also v good /eam$4 ,,sn[ ,,pudd+4 ,"o-half a package ,cox's gelat9e2 p\r ov] x a cupful ( cold wat] & add "o & a half cupfuls ( sug>2 :5 's(t1 add "o cupful ( boil+ wat] & ! juice ( "o lemon2 !n ! :ites ( f\r well-beat5 eggs2 beat all toge!r until x is light & fro?y1 or until ! gelat9e w n settle cle> 9 ! bottom ( ! di% aft] /&+ a few m9utes2 put x on a glass di%4 ,s]ve ) a cu/>d made ( "o p9t ( milk1 ! yolks ( f\r eggs1 f\r tablespoonfuls ( sug> & ! grat$ r9d ( a lemon2 boil4 ,,delmonico ,,pudd+4 ,?ree tablespoonfuls ( corn/>*1 ! yolks ( five eggs1 six tablespoonfuls ( sug>2 beat ! eggs light1 !n add ! sug> & beat aga9 till v light2 mix ! corn/>* ) a little cold milk2 mix all toge!r & /ir into "o qu>t ( milk j z x is ab\t to boil1 hav+ add$ a little salt2 /ir x until x has ?ick5$ well2 p\r x into a di% = ! table & place x 9 ! ov5 until x w be> ic+2 place ov] ! top a lay] ( cann$ pea*es or o!r fruit 7& x improves x to mix ! syrup ( ! fruit ) ! cu/>d "p72 beat ! :ites to a /iff fro? ) two tablespoonfuls ( :ite sug> to an egg2 !n put x into ! ov5 until x is a light br[n4 ,?is is a v delicate & delici\s pudd+4 ,,sauc] ,,pudd+s4 ,two tablespoonfuls ( fl\r1 two tablespoonfuls ( p[d]$ sug>1 ?ree eggs1 a teacupful ( milk1 butt]1 pres]ve ( any k9d4 ,mix ! fl\r & sug>1 beat ! eggs1 add !m to ! milk1 & beat up ) ! fl\r & sug>4 ,butt] well ?ree sauc]s1 half fill !m1 & bake 9 a quick ov5 ab\t tw5ty m9utes4 ,remove !m f ! sauc]s :5 cool en\gh1 cut 9 half1 & spread a ?9 lay] ( pres]ves betwe5 ea* half2 close !m aga91 & s]ve ) cream4 ,,nantucket ,,pudd+4 ,"o qu>t ( b]ries or any small fruit1 two tablespoonfuls ( fl\r1 two tablespoonfuls ( sug>2 simm] toge!r & turn into molds2 cov] ) fro/+ z = cake1 or ) :ipp$ eggs & sug>1 br[n+ lightly 9 ! ov52 s]ve ) cream4 ,,toa/ ,,pudd+4 ,toa/ sev]al ?9 slices ( /ale bread1 remov+ ! cru/1 butt] !m well1 & p\r ov] !m hot /ew$ fruit 9 alt]nate lay]s4 ,s]ve w>m ) ri* hot sauce4 ,,pla9 ,,rice ,,pudd+4 ,pick ov]1 wa% & boil1 a teacupful ( rice2 :5 s(t dra9 (f ! wat]2 :ile w>m1 add to x a tablespoonful ( cold butt]4 ,:5 cool1 mix ) x a cupful ( sug>1 a teaspoonful ( grat$ nutmeg & "o ( gr\nd c9namon4 ,beat up f\r eggs v light1 :ites & yolks sep>ately2 add !m to ! rice2 !n /ir 9 a qu>t ( sweet milk gradually4 ,butt] a pudd+-di%1 turn 9 ! mixture & bake "o h\r 9 a mod]ate ov54 ,s]ve w>m1 ) sweet w9e sauce4 ,if y h cold cook$ rice1 fir/ soak x 9 ! milk & proce$ z above4 ,,rice ,,pudd+4 7,f9e47 ,wa% a teacupful ( rice & boil x 9 two teacupfuls ( wat]2 !n add1 :ile ! rice is hot1 ?ree tablespoonfuls ( butt]1 five tablespoonful ( sug>1 five eggs well beat51 "o tablespoonful ( p[d]$ nutmeg1 a little salt1 "o glass ( w9e1 a1 qu>t] ( a p\nd ( rais9s1 /on$ & cut 9 halves1 a qu>t] ( a p\nd ( ,zante currants1 a qu>t] ( a p\nd ( citron cut 9 slips1 & "o qu>t ( cream2 mix well1 p\r into a butt]$ di% & bake an h\r 9 a mod]ate ov54 ,a/or ,h\se1 ,new ,york ,city4 ,,rice ,,m]+ue4 ,"o cupful ( c>efully sort$ rice boil$ 9 wat] until x is s(t2 :5 done1 dra9 x s z to remove all ! wat]2 cool x1 & add "o qu>t ( new milk1 ! well-beat5 yolks ( ?ree eggs1 ?ree tablespoonfuls ( :ite sug> & a little nutmeg1 or flavor ) lemon or vanilla2 p\r into a bak+ di% & bake ab\t half an h\r4 ,let x get cold2 beat ! :ites ( ! eggs1 add two tablespoonfuls ( sug>1 flavor ) lemon or vanilla2 drop or spread x ov] ! pudd+ & slightly br[n x 9 ! ov54 ,,rice ,,lemon ,,pudd+4 ,put on to boil "o qu>t ( milk1 & :5 x simm]s /ir 9 f\r tablespoonfuls ( rice fl\r t has be5 moi/5$ 9 a little milk2 let x come to a boil & remove f ! fire2 add "o qu>t] ( a p\nd ( butt]1 &1 :5 cool1 ! grat$ peel ) ! juice ( two lemons1 & ! yolks & beat5 :ites ( f\r eggs2 sweet5 to ta/e2 "o w9e-glassful ( w9e1 put 9 ! la/ ?+1 is also an improvem5t4 ,,rice ,,pudd+ ,,)\t ,,eggs4 ,two qu>ts ( milk1 two-?irds ( a cupful ( rice1 a cupful ( sug>1 a piece ( butt] z l>ge z a walnut1 a teaspoonful ( c9namon1 a little nutmeg & a p9* ( salt4 ,put into a deep pudd+-di%1 well butt]$1 set into a mod]ate ov52 /ir x once or twice until x beg9s to cook1 let x rema9 9 ! ov5 ab\t two h\rs 7until x is ! consi/5cy ( cream74 ,eat cold4 ,,fruit ,,rice ,,pudd+4 ,"o l>ge teacupful ( rice1 a little wat] to cook x p>tially2 dry1 l9e an e>!n bas9 ) "p ( x2 fill ne>ly full ) p>$1 cor$ & qu>t]$ apples1 or any fruit y *oose2 cov] ) ! balance ( y\r rice2 tie a clo? tightly ov] ! top & /eam "o h\r4 ,to be eat5 ) sweet sauce4 ,d n butt] y\r di%4 ,,boil$ ,,rice ,,pudd+4 ,no4 #a4 ,"o cupful ( cold boil$ rice1 "o cupful ( sug>1 f\r eggs1 a p9* ( soda & a p9* ( salt4 ,put x all 9 a b[l & beat x up until x is v light & :ite4 ,beat f\r ounces ( butt] to a cream1 put x into ! pudd+ & t5 drops ( ess5ce ( lemon4 ,beat altoge!r = five m9utes4 ,butt] a mold1 p\r ! pudd+ into x & boil = two h\rs4 ,s]ve ) sweet fruit sauce4 ,,boil$ ,,rice ,,pudd+4 ,no4 #b4 ,wa% two teacupfuls ( rice & soak x 9 wat] = half an h\r2 !n turn (f ! wat] & mix ! rice ) half a p\nd ( rais9s /on$ & cut 9 halves2 add a little salt1 tie ! :ole 9 a clo?1 leav+ room = ! rice to swell to twice its natural size1 & boil two h\rs 9 pl5ty ( wat]2 s]ve ) w9e sauce4 ,,rice ,,sn[-,,balls4 ,wa% two teacupfuls ( rice & boil x 9 "o teacupful ( wat] & "o ( milk1 ) a little salt2 if ! rice is n t5d] :5 ! milk & wat] are absorb$1 add a little m milk & wat]2 :5 ! rice is t5d]1 flavor ) vanilla1 =m x into balls1 or mold x into a compact =m ) little cups2 place ^! rice balls ar\nd ! inside ( a deep di%1 fill ! di% ) a ri* s(t cu/>d & s]ve ei!r hot or cold4 ,! cu/>d & balls %\ld be flavor$ ) ! same4 ,,prune ,,pudd+4 ,heat a little m ?an a p9t ( sweet milk to ! boil+ po9t1 !n /ir 9 gradually a little cold milk 9 :i* y h rubb$ smoo? a heap+ tablespoonful ( corn/>*2 add sug> to suit y\r ta/e1 ?ree well-beat5 eggs1 ab\t a teaspoonful ( butt] & a little grat$ nutmeg4 ,let ?is come to a boil1 !n p\r x 9 a butt]$ pudd+-di%1 fir/ add+ a cupful ( /ew$ prunes1 ) ! /ones tak5 out4 ,bake = f fifte5 to tw5ty m9utes1 accord+ to ! /ate ( ! ov54 ,s]ve ) or )\t sauce4 ,a little cream improves x if p\r$ ov] x :5 plac$ 9 sauc]s4 ,,blackb]ry ,,or ,,:ortleb]ry ,,pudd+4 ,?ree cupfuls ( fl\r1 "o cupful ( molasses1 half a cupful ( milk1 a teaspoonful ( salt1 a little cloves & c9namon1 a teaspoonful ( soda dissolv$ 9 a little ( ! milk4 ,/ir 9 a qu>t ( huckleb]ries1 fl\r$4 ,boil 9 a well-butt]$ mold two h\rs4 ,s]ve ) br&y sauce4 ,,bak$ ,,huckleb]ry ,,pudd+4 ,"o qu>t ( ripe fre% huckleb]ries or blueb]ries1 half a teaspoonful ( mace or nutmeg1 ?ree eggs1 well beat51 sep>ately1 two cupfuls ( sug>1 "o tablespoonful ( cold butt]1 "o cupful ( sweet milk1 "o p9t ( fl\r1 two teaspoonfuls ( bak+ p[d]4 ,roll ! b]ries well 9 ! fl\r & add !m la/ ( all4 ,bake half an h\r & s]ve ) sauce4 ,!re is no m delicate & delici\s pudd+ ?an ?is4 ,,fruit ,,pudd+4 ,?is pudd+ is made )\t cook+ & is nice prep>$ ! day be=e us+4 ,/ew currants or any small fruits1 ei!r fre% or dri$1 sweet5 ) sug> to ta/e & p\r hot ov] ?9 slices ( bread ) ! cru/ cut (f1 plac$ 9 a suitable di%1 fir/ a lay] ( bread1 !n ! hot /ew$ fruit1 !n bread & fruit1 !n bread1 leav+ ! fruit la/4 ,put a plate ov] ! top &1 :5 cool1 set x on ice4 ,s]ve ) sug> & cream4 ,?is pudd+ is v f9e made ) ,bo/on crack]s split op5 & plac$ 9 lay]s ) /ew$ pea*es4 ,,boil$ ,,currant ,,pudd+4 ,five cupfuls ( sift$ fl\r 9 :i* two teaspoonfuls ( bak+ p[d] h be5 sift$1 "o-half a cupful ( *opp$ suet1 half a p\nd ( currants1 milk1 a p9* ( salt4 ,wa% ! currants1 dry !m ?or\ghly & pick away any /alks or grit2 *op ! suet f9ely2 mix all ! +r$i5ts toge!r & moi/5 ) suffici5t milk to make ! pudd+ into a /iff batt]2 tie x up 9 a fl\r$ clo?1 put x into boil+ wat] & boil = ?ree h\rs & a half4 ,s]ve ) jelly sauce made v sweet4 ,,transp>5t ,,pudd+4 ,a small cupful ( fre% butt] w>m$1 b n melt$1 "o cupful ( sift$ sug> cream$ ) ! butt]1 a teaspoonful ( nutmeg1 grat$1 eight eggs1 yolks & :ites beat5 sep>ately4 ,beat ! butt] & sug> light & !n add ! nutmeg & ! beat5 eggs1 :i* %\ld be /irr$ 9 gradually2 flavor ) vanilla1 almond1 pea* or rose-wat]2 /ir h>d2 butt] a deep di%1 l9e ) puff pa/e & bake half an h\r4 ,!n make a m]+ue = ! top & br[n4 ,s]ve cold4 ,,sweet-,,potato ,,pudd+4 ,to a l>ge sweet potato1 weigh+ two p\nds1 all[ half a p\nd ( sug>1 half a p\nd ( butt]1 "o gill ( sweet cream1 "o gill ( /rong w9e or br&y1 "o grat$ nutmeg1 a little lemon peel & f\r eggs4 ,boil ! potato until ?or\ghly done1 ma% up f9e1 & :ile hot add ! sug> & butt]4 ,set aside to cool :ile y beat ! eggs light & add ! season+ la/4 ,l9e t9 plates ) puff pa/e1 & p\r 9 ! mixture1 bake 9 a mod]ate b regul>ly heat$ ov54 ,:5 ! pudd+s are drawn f ! fire1 cov] ! top ) ?9ly-slic$ bits ( pres]v$ citron or qu9ce m>malade4 ,/rew ! top ?ickly ) granulat$ :ite sug> & s]ve1 ) ! addition ( a glass ( ri* milk = ea* p]son at table4 ,,p9eapple ,,pudd+4 ,butt] a pudd+-di% & l9e ! bottom & sides ) slices ( /ale cake 7sponge cake is be/72 p>e & slice ?9 a l>ge p9eapple1 place 9 ! di% fir/ a lay] ( p9eapple1 !n /rew ) sug>1 !n m p9eapple1 & s on until all is us$4 ,p\r ov] a small teacupful ( wat] & cov] ) slices ( cake :i* h be5 dipp$ 9 cold wat]2 cov] ! :ole ) a butt]$ plate & bake sl[ly = two h\rs4 ,,orange ,,roley ,,poley4 ,make a light d\gh ! same z = apple dumpl+s1 roll x out into a long n>r[ %eet1 ab\t qu>t] ( an in* ?ick4 ,spread ?ickly ov] x peel$ & slic$ oranges1 spr9kle x pl5tifully ) :ite sug>1 scatt] ov] all a teaspoonful or two ( grat$ orange peel1 !n roll x up4 ,fold ! edges well toge!r to keep ! juices f runn+ out4 ,boil x 9 a fl\r$ clo? "o h\r & a half4 ,s]ve x ) lemon sauce4 ,f9e4 ,,roley ,,poley ,,pudd+4 7,apple47 ,peel1 core & slice s\r apples2 make a ri* biscuit d\gh1 or rais$ biscuit d\gh may be us$ if roll$ ?9n]2 roll n q half an in* ?ick1 lay ! slices on ! pa/e1 roll up1 tuck 9 ! ends1 prick deeply ) a =k1 lay x 9 a /eam] & /eam h>d = an h\r & ?ree-qu>t]s4 ,or wrap x 9 a pudd+-clo? well fl\r$1 tie ! ends1 ba/e up ! sides1 plunge into boil+ wat] & boil cont9ually an h\r & a half1 p]haps m4 ,/on$ *]ries1 dri$ fruits1 or any k9d ( b]ries1 fre% or dri$1 may be us$4 ,,fruit ,,puff ,,pudd+4 ,into "o p9t ( fl\r /ir two teaspoonfuls bak+ p[d] & a little salt2 !n sift & /ir ! mixture into milk1 until v s(t4 ,place well-greas$ cups 9 a /eam]1 put 9 ea* a spoonful ( ! above batt]1 !n add "o ( b]ries or /eam$ apples1 cov] ) ano!r spoonful ( batt] & /eam tw5ty m9utes4 ,?is pudd+ is delici\s made ) /rawb]ries & eat5 ) a sauce made ( two eggs1 half a cup butt]1 a cup ( sug> beat5 ?or\ghly ) a cup ( boil+ milk & "o cup ( /rawb]ries4 ,,sponge ,,cake ,,pudd+4 ,no4 #a4 ,bake a common sponge cake 9 a flat-bottom$ pudd+-di%2 :5 ready to use1 cut 9 six or eight pieces1 split & spread ) butt] & return !m to ! di%4 ,make a cu/>d ) f\r eggs to a qu>t ( milk2 flavor & sweet5 to ta/e2 p\r ov] ! cake & bake "o-half h\r4 ,! cake w swell & fill ! cu/>d4 ,s]ve ) or )\t sauce4 ,,sponge ,,cake ,,pudd+4 ,no4 #b4 ,butt] pudd+-mold2 fill ! mold ) small sponge cakes or slices ( /ale pla9 cake t h be5 soak$ 9 a liquid made by dissolv+ "o-half p9t ( jelly 9 a p9t ( hot wat]4 ,?is w be ( z f9e a flavor & mu* bett] = all ?an if ! cake _h be5 soak$ 9 w9e4 ,make a suffici5t quantity ( cu/>d to fill ! mold & leave z mu* m to be boil$ 9 a di% by itself4 ,set ! mold1 aft] be+ tightly cov]$1 into a kettle & boil "o h\r4 ,turn out ( ! mold & s]ve ) "s ( ! o!r cu/>d p\r$ ov] x4 ,,graham ,,pudd+4 ,mix well toge!r "o-half a c(feecupful ( molasses1 "o-qu>t] ( a cupful ( butt]1 "o egg1 "o-half a cupful ( milk1 "o-half a teaspoonful ( pure soda1 "o & "o-half cupfuls ( good ,graham fl\r1 "o small teacupful ( rais9s1 spices to ta/e4 ,/eam f\r h\rs & s]ve ) br&y or w9e sauce1 or any sauce t may be pref]r$4 ,?is makes a %[y z well z a light & :olesome dess]t1 & has ! m]it ( simplicity & *eapness4 ,,banana ,,pudd+4 ,cut sponge cake 9-slices1 &1 9 a glass di%1 put alt]nately a lay] ( cake & a lay] ( bananas slic$4 ,make a s(t cu/>d1 flavor ) a little w9e1 & p\r ov] x4 ,beat ! :ites ( ! eggs to a /iff fro? & heap ov] ! :ole4 ,pea*es cut up1 left a few h\rs 9 sug> & !n scald$1 & add$ :5 cold to ?ick boil$ cu/>d1 made r sweet1 are a delici\s dess]t4 ,,dri$ ,,pea* ,,pudd+4 ,boil "o p9t ( milk & :ile hot turn x ov] a p9t ( bread-crumbs4 ,/ir into x a tablespoonful ( butt]1 "o p9t ( dri$ pea*es /ew$ s(t4 ,:5 all is cool1 add two well-beat5 eggs1 half a cupful ( sug> & a p9* ( salt2 flavor to ta/e4 ,put into a well-butt]$ pudd+-di% & bake half an h\r4 ,,suet ,,pudd+1 ,,pla94 ,"o cupful ( *opp$ suet1 "o cupful ( milk1 two eggs beat51 half a teaspoonful ( salt & en\gh fl\r to make a /iff batt]1 b ?9 en\gh to p\r f a spoon4 ,put into a b[l1 cov] ) a clo? & boil ?ree h\rs4 ,! same1 made a little ?9n]1 ) a few rais9s add$ & bak$ 9 a well-greas$ di% is excell5t4 ,two teaspoonfuls ( bak+ p[d] 9 ! fl\r improves ?is pudd+4 ,or if made ) s\r milk & soda x is equally z good4 ,,suet ,,plum ,,pudd+4 ,"o cupful ( suet *opp$ f9e1 "o cupful ( cook+ molasses1 "o cupful ( milk1 "o cupful ( rais9s1 ?ree & "o-half cupfuls ( fl\r1 "o egg1 "o teaspoonful ( cloves1 two ( c9namon & "o ( nutmeg1 a little salt1 "o teaspoonful ( soda2 boil ?ree h\rs 9 a pudd+-mold set into a kettle ( wat]2 eat ) common sweet sauce4 ,if s\r milk is us$ 9 place ( sweet1 ! pudd+ w be mu* light]4 ,,pea* ,,cobbl]4 ,l9e a deep di% ) ri* ?ick cru/2 p>e & cut into halves or qu>t]s "s juicy1 r t>t pea*es2 put 9 sug>1 spices & flavor+ to ta/e2 /ew x slightly & put x 9 ! l9$ di%2 cov] ) ?ick cru/ ( ri* puff pa/e & bake a ri* br[n2 :5 done1 break up ! top cru/ into small pieces & /ir x into ! fruit2 s]ve hot or cold2 v palatable )\t sauce1 b m s ) pla9 ri* cream or cream sauce1 or ) a ri* br&y or w9e4 ,o!r fruits c be us$ 9 place ( pea*es4 ,currants are be/ made 9 ?is mann]3-- ,press ! currants ?r\gh a sieve to free x f pips2 to ea* p9t ( ! pulp put two ounces ( crumb$ bread & f\r ounces ( sug>2 bake ) a rim ( puff pa/e2 s]ve ) cream4 ,:ite currants may be us$ in/ead ( r$4 ,,hom9y ,,pudd+4 ,two-?irds ( a cupful ( hom9y1 "o & a half p9ts ( milk1 two eggs1 "o tablespoonful ( butt]1 "o teaspoonful ( extract ( lemon or vanilla1 "o cupful ( sug>4 ,boil hom9y 9 milk "o h\r2 !n p\r x on ! eggs1 extract & sug> beat5 toge!r2 add butt]1 p\r 9 butt]$ pudd+-di%1 bake 9 hot ov5 = tw5ty m9utes4 ,,bak$ ,,b]ry ,,rolls4 ,roll ri* biscuit d\gh ?91 cut x into little squ>es f\r in*es wide & sev5 in*es long4 ,spread ov] ) b]ries4 ,roll up ! cru/1 & put ! rolls 9 a dripp+-pan j a little ap>t2 put a piece ( butt] on ea* roll1 spices if y l4 ,/rew ov] a l>ge h&ful ( sug>1 a little hot wat]4 ,set 9 ! ov5 & bake l dumpl+s4 ,s]v$ ) sweet sauce4 ,,gre5 ,,corn ,,pudd+4 ,take two doz5 full e>s ( sweet gre5 corn1 score ! k]nels & cut !m f ! cob4 ,scrape (f :at rema9s on ! cob ) a knife4 ,add a p9t & a half or "o qu>t ( milk1 accord+ to ! y\ngness & juic9ess ( ! corn4 ,add f\r eggs well beat51 a half teacupful ( fl\r1 a half teacupful butt]1 a tablespoonful ( sug>1 & salt to ta/e4 ,bake 9 a well-greas$ e>!n di%1 9 hot ov5 two h\rs4 ,place x on ! table br[n$ & smok+ hot1 eat x ) pl5ty ( fre% butt]4 ,?is c be us$ z a dess]t by s]v+ a sweet sauce ) x4 ,if eat5 pla9ly ) butt]1 x answ]s z a side vegetable4 ,,g5eva ,,waf]s4 ,two eggs1 ?ree ounces ( butt]1 ?ree ounces ( fl\r1 ?ree ounces ( p\nd$ sug>4 ,well :isk ! eggs1 put !m into a bas9 & /ir to !m ! butt]1 :i* %\ld be beat5 to a cream2 add ! fl\r & sift$ sug> gradually1 & !n mix all well toge!r4 ,butt] a bak+ %eet1 & drop on x a teaspoonful ( ! mixture at a "t1 leav+ a space betwe5 ea*4 ,bake 9 a cool ov52 wat* ! pieces ( pa/e1 &1 :5 half done1 roll !m up l waf]s & put 9 a small w$ge ( bread or piece ( wood1 to keep !m 9 %ape4 ,return !m to ! ov5 until crisp4 ,be=e s]v+1 remove ! bread1 put a spoonful ( pres]ve 9 ! wide/ end1 & fill up ) :ipp$ cream4 ,?is is a v pretty & ornam5tal di% = ! supp]-table1 & is v nice & v easily made4 ,illu/ration3 ,,/irr+ ,,! ,,cranb]ry ,,sauce4 ,,m9ute ,,pudd+4 ,no4 #a4 ,set saucepan or deep fry+ pan on ! /ove1 ! bottom & sides well butt]$1 put into x a qu>t ( sweet milk1 a p9* ( salt & a piece ( butt] z l>ge z half an egg2 :5 x boils h ready a di% ( sift$ fl\r1 /ir x into ! boil+ milk1 sift+ x ?r\gh y\r f+]s1 a h&ful at a "t1 until x becomes smoo? & q ?ick4 ,turn x into a di% t has be5 dipp$ 9 wat]4 ,make a sauce v sweet to s]ve ) x4 ,maple molasses is f9e ) x4 ,?is pudd+ is mu* improv$ by add+ cann$ b]ries or fre% ones j be=e tak+ f ! /ove4 ,,m9ute ,,pudd+4 ,no4 #b4 ,"o qu>t ( milk1 salt1 two eggs1 ab\t a p9t ( fl\r4 ,beat ! eggs well2 add ! fl\r & en\gh milk to make x smoo?4 ,butt] ! saucepan & put 9 ! rema9d] ( ! milk well salt$2 :5 x boils1 /ir 9 ! fl\r1 eggs1 etc41 lightly2 let x cook well4 ,x %\ld be ( ! consi/5cy ( ?ick corn mu%4 ,s]ve imm$iately ) ! foll[+ simple sauce1 viz3 ,ri* milk or cream sweet5$ to ta/e & flavor$ ) grat$ nutmeg4 ,,sund]l& ,,pudd+4 ,"o cupful ( sug>1 half a cupful ( cold butt]1 a p9t ( milk1 two cupfuls ( sift$ fl\r & five eggs4 ,make ! milk hot2 /ir 9 ! butt] & let x cool be=e ! o!r +r$i5ts are add$ to x2 !n /ir 9 ! sug>1 fl\r & eggs1 :i* %\ld be well :isk$ & omit ! :ites ( two2 flavor ) a little grat$ lemon r9d & beat ! mixture well4 ,butt] "s small cups1 r m ?an half fill !m2 bake f tw5ty m9utes to half an h\r1 accord+ to ! size ( ! pudd+s1 & s]ve ) fruit1 cu/>d or w9e sauce1 a little ( :i* may be p\r$ ov] !m4 ,!y may be dropp$ by spoonfuls on butt]$ t9s & bak$1 if cups are n conv5i5t4 ,,jelly ,,pudd+s4 ,two cupfuls ( v f9e /ale biscuit or bread crumbs1 "o cupful ( ri* milk--half cream1 if y c get x2 five eggs beat5 v light1 half a teaspoonful ( soda /irr$ 9 boil+ wat]1 "o cupful ( sweet jelly1 jam or m>malade4 ,scald ! milk & p\r ov] ! crumbs4 ,beat until half cold & /ir 9 ! beat5 yolks1 !n :ites1 f9ally ! soda4 ,fill l>ge cups half full ) ! batt]1 set 9 a quick ov5 & bake half an h\r4 ,:5 done1 turn out quickly & dext]\sly2 ) a %>p knife make an incision 9 ! side ( ea*2 pull p>tly op51 & put a lib]al spoonful ( ! cons]ve )94 ,close ! slit by p9*+ ! edges ) y\r f+]s4 ,eat w>m ) sweet5$ cream4 ,,quick ,,pudd+4 ,soak & split "s crack]s2 lay ! surface ov] ) rais9s & citron2 put ! halves toge!r1 tie !m 9 a bag1 & boil fifte5 m9utes 9 milk & wat]2 delici\s ) ri* sauce4 ,,ready ,,pudd+4 ,make a batt] ( "o qu>t ( milk & ab\t "o p\nd ( fl\r2 add six eggs1 ! yolks & :ites sep>ately beat51 a teaspoonful ( salt & f\r tablespoonfuls ( sug>4 ,x %\ld be z /iff z c possibly be /irr$ ) a spoon4 ,dip a spoonful at a "t into quick boil+ wat]1 boil f five to t5 m9utes1 take out4 ,s]ve hot ) sauce or syrup4 ,a ,,royal ,,dess]t4 ,cut a /ale cake into slices an in* & a half 9 ?ickness2 p\r ov] !m a little good sweet cream2 !n fry lightly 9 fre% butt] 9 a smoo? fry+ pan2 :5 done1 place ov] ea* slice ( cake a lay] ( pres]ves or y may make a ri* sauce to be s]v$ ) x4 ,ano!r di% equally z good1 is to dip ?9 slices ( bread into fre% milk2 h ready two eggs well beat52 dip ! slices 9 ! egg & fry !m 9 butt] to a light br[n2 :5 fri$1 p\r ov] !m a syrup1 any k9d t y *oose1 & s]ve hot4 ,,huckleb]ries ,,) ,,crack]s ,,& ,,cream4 ,pick ov] c>efully "o qu>t ( blueb]ries & keep !m on ice until want$4 ,put into ea* b[l1 = ea* gue/1 two soda crack]s1 brok5 9 n too small pieces2 add a few tablespoonfuls ( b]ries1 a teaspoonful ( p[d]$ sug> & fill ! b[l ) ! ri*e/ ( cold sweet cream4 ,?is is an old-fa%ion$ ,new ,engl& breakfa/ di%4 ,x also answ]s = a dess]t4 ,illu/ration ,,sauces ,,= ,,pudd+s4 ,,br&y ,,sauce1 ,,cold4 ,two cupfuls ( p[d]$ sug>1 half a cupful ( butt]1 "o w9e-glassful ( br&y1 c9namon & nutmeg1 a teaspoonful ( ea*4 ,w>m ! butt] slightly & "w x to a light cream ) ! sug>1 !n add ! br&y & spices2 beat x h>d & set aside until want$4 ,%\ld be put into a mold to look nicely & s]ve on a flat di%4 ,,br&y ,,or ,,w9e ,,sauce4 ,no4 #a4 ,/ir a heap+ teaspoonful ( corn/>* 9 a little cold wat] to a smoo? pa/e 7or in/ead use a tablespoonful ( sift$ fl\r72 add to x a cupful ( boil+ wat]1 ) "o cupful ( sug>1 a piece ( butt] z l>ge z an egg1 boil all toge!r t5 m9utes4 ,remove f ! fire & :5 cool /ir into x half ( a cupful ( br&y or w9e4 ,x %\ld be ab\t z ?ick z ?9 syrup4 ,,br&y ,,or ,,w9e ,,sauce4 ,no4 #b4 ,take "o cupful ( butt]1 two ( p[d]$ sug>1 ! :ites ( two eggs1 five tablespoonfuls ( %]ry w9e or br&y & a qu>t] ( a cupful ( boil+ wat]4 ,beat butt] & sug> to a cream1 add ! :ites ( ! eggs1 "o at a "t1 unbeat51 & !n ! w9e or br&y4 ,place ! b[l 9 hot wat] & /ir till smoo? & fro?y4 ,,ri* ,,w9e ,,sauce4 ,"o cupful ( butt]1 two ( p[d]$ sug>1 half a cupful ( w9e4 ,beat ! butt] to a cream4 ,add ! sug> gradually & :5 v light add ! w9e1 :i* has be5 made hot1 a little at a "t1 a teaspoonful ( grat$ nutmeg4 ,place ! b[l 9 a bas9 ( hot wat] & /ir = two m9utes4 ,! sauce %\ld be smoo? & foamy4 ,,sauce ,,= ,,plum ,,pudd+4 7,sup]ior47 ,cream toge!r a cupful ( sug> & half a cupful ( butt]2 :5 light & creamy1 add ! well-beat5 yolks ( f\r eggs4 ,/ir into ?is "o w9e-glass ( w9e or "o ( br&y1 a p9* ( salt & "o l>ge cupful ( hot cream or ri* milk4 ,beat ?is mixture well2 place x 9 a saucepan ov] ! fire1 /ir x until x cooks suffici5tly to ?ick5 l cream4 ,be sure & n let x boil4 ,delici\s4 ,,liquid ,,br&y ,,sauce4 ,br[n ov] ! fire ?ree tablespoonfuls ( sug>2 add a cupful ( wat]1 six :ole cloves & a piece ( /ick c9namon1 ! yell[ r9d ( a lemon cut v ?92 let ! sauce boil1 /ra9 :ile hot1 !n p\r x into a sauce b[l conta9+ ! juice ( ! lemon & a cup ( br&y4 ,s]ve w>m4 ,,gr&mo!rs ,,sauce4 ,cream toge!r a cupful ( sift$ sug> & half a cupful ( butt]1 add a teaspoonful ( gr\nd c9namon & an egg well beat54 ,boil a teacupful ( milk & turn x1 boil+ hot1 ov] ! mixture sl[ly1 /irr+ all ! "t2 ?is w cook ! egg smoo?ly4 ,x may be s]v$ cold or hot4 ,,sug> ,,sauce4 ,"o c(feecupful ( granulat$ sug>1 half ( a cupful ( wat]1 a piece ( butt] ! size ( a walnut4 ,boil all toge!r until x becomes ! consi/5cy ( syrup4 ,flavor ) lemon or vanilla extract4 ,a tablespoonful ( lemon juice is an improvem5t4 ,nice ) cottage pudd+4 ,,lemon ,,sauce4 ,"o cupful ( sug>1 half a cupful ( butt]1 "o egg beat5 light1 "o lemon1 juice & grat$ r9d1 half a cupful ( boil+ wat]2 put 9 a t9 bas9 & ?ick5 ov] /eam4 ,,lemon ,,cream ,,sauce1 ,,hot4 ,put half a p9t ( new milk on ! fire & :5 x boils /ir into x "o teaspoonful ( :eat fl\r1 f\r ounces ( sug> & ! well-beat5 yolks ( ?ree eggs2 remove x f ! fire & add ! grat$ r9d & ! juice ( "o lemon2 /ir x well & s]ve hot 9 a sauce ture54 ,,orange ,,cream ,,sauce1 ,,hot4 ,?is is made z ,,lemon ,,cream ,,sauce1 sub/itut+ orange = lemon4 ,creams = pudd+s1 pies & fritt]s may be made 9 ! same mann] ) any o!r flavor+2 if fl\r is us$ 9 mak+ !m1 x %\ld boil 9 ! milk ?ree or f\r m9utes4 ,,cold ,,lemon ,,sauce4 ,beat to a cream "o teacupful ( butt] & two teacupfuls ( f9e :ite sug>2 !n /ir 9 ! juice & grat$ r9d ( "o lemon2 grate nutmeg ^u ! sauce & s]ve on a flat di%4 ,,cold ,,orange ,,sauce4 ,beat to a cream "o teacupful ( butt] & two teacupfuls ( f9e :ite sug>2 !n /ir 9 ! grat$ r9d ( "o orange & ! juice ( two2 /ir until all ! orange juice is absorb$2 grate nutmeg ^u ! sauce & s]ve on a flat di%4 ,,cold ,,cream ,,sauce4 ,/ir to a cream "o cupful ( sug>1 half a cupful ( butt]1 !n add a cupful ( sweet1 ?ick cold cream1 flavor to ta/e4 ,/ir well & set x 9 a cool place4 ,,cream ,,sauce1 ,,w>m4 ,heat a p9t ( cream sl[ly 9 a d\ble boil]2 :5 ne>ly boil+1 set x (f f ! fire1 put into x half a cupful ( sug>1 a little nutmeg or vanilla extract2 /ir x ?or\ghly & add1 :5 cool1 ! :ites ( two well-beat5 eggs4 ,set x on ! fire 9 a di% conta9+ hot wat] to keep x w>m until ne$$1 /irr+ once or m4 ,,c>amel ,,sauce4 ,place ov] ! fire a saucepan2 :5 x beg9s to be hot1 put into x f\r tablespoonfuls ( :ite sug> & "o tablespoonful ( wat]4 ,/ir x cont9ually = ?ree or f\r m9utes1 until all ! wat] evaporates2 !n wat* x c>efully until x becomes a delicate br[n color4 ,h ready a p9t ( cold wat] & cup ( sug> mix$ ) "s flavor+2 turn x into ! saucepan ) ! br[n$ sug> & let x simm] = t5 m9utes2 !n add half a glass ( br&y or a glass ( w9e4 ,! w9e or br&y may be omitt$ if pref]r$4 ,a ,,good ,,pla9 ,,sauce4 ,a good sauce to g ) pla9 fruit pudd+s is made by mix+ "o cupful ( br[n sug>1 "o cupful ( be/ molasses1 half a cupful ( butt]1 "o l>ge teaspoonful ( fl\r2 add ! juice & grat$ r9d ( "o lemon1 half a nutmeg grat$1 half a teaspoonful ( cloves & c9namon4 ,:5 ^! are all /irr$ toge!r1 add a teacupful ( boil+ wat]2 /ir x con/antly1 put into a saucepan & let x boil until cle>2 !n /ra94 ,,old ,,/yle ,,sauce4 ,"o p9t ( s\r cream1 ! juice & f9ely grat$ r9d ( a l>ge lemon2 sug> to ta/e4 ,beat h>d & long until ! sauce is v light4 ,?is is delici\s ) cold ,br[n ,betty--a =m ( cold f>9a--corn/>*1 blanc mange & ! l4 ,,pla9 ,,cold1 ,,h>d ,,sauce4 ,/ir toge!r "o cupful ( :ite sug> & half a cupful ( butt] until x is creamy & light2 add flavor+ to ta/e4 ,?is is v nice1 flavor$ ) ! juice ( raspb]ries or /rawb]ries1 or beat into x a cupful ( ripe /rawb]ries or raspb]ries & ! :ite ( an egg beat5 /iff4 ,,cu/>d ,,sauce4 ,"o cupful ( sug>1 two beat5 eggs1 "o p9t ( milk1 flavor+ to ta/e1 br&y or w9e1 if pref]r$4 ,heat ! milk to boil+2 add by degrees ! beat5 eggs & sug>1 put 9 ! flavor+ & set )9 a pan ( boil+ wat]2 /ir until x beg9s to ?ick52 !n take x (f & /ir 9 ! br&y or w9e gradually2 set1 until want$1 )9 a pan ( boil+ wat]4 ,,milk ,,sauce4 ,dissolve a tablespoonful ( fl\r 9 cold milk2 see t x is free f lumps4 ,:isk an ounce ( butt] & a cupful ( sug> to a cream & add to x a p9* ( salt4 ,mix toge!r half a p9t ( milk1 "o egg & ! fl\r2 /ir ?is into ! butt] & add a da% ( nutmeg1 or any flavor2 heat until ne> ! boil+ po9t & s]ve4 ,v nice 9 place ( cold cream4 ,,milk ,,or ,,cream ,,sauce4 ,cream or ri* milk1 simply sweet5$ ) pl5ty ( :ite sug> & flavor$1 answ]s ! purpose = "s k9ds ( pudd+1 & c be made v quickly4 ,,fruit ,,sauce4 ,two-?irds ( a cupful ( sug>1 a p9t ( raspb]ries or /rawb]ries1 a tablespoonful ( melt$ butt] & a cupful ( hot wat]4 ,boil all toge!r sl[ly1 remov+ ! scum z fa/ z x rises2 !n /ra9 ?r\gh a sieve4 ,?is is v good s]v$ ) dumpl+s or apple pudd+s4 ,,jelly ,,sauce4 ,melt two tablespoonfuls ( sug> & half a cupful ( jelly ov] ! fire 9 a cupful ( boil+ wat]1 add+ also two tablespoonfuls ( butt]2 !n /ir into x a teaspoonful ( corn/>*1 dissolv$ 9 half a cupful ( wat] or w9e2 add x to ! jelly & let x come to a boil4 ,set x 9 a di% ( hot wat] to keep x w>m until "t to s]ve2 /ir occasionally4 ,any fruit jelly c be us$4 ,,common ,,sweet ,,sauce4 ,into a p9t ( wat] /ir a pa/e made ( a tablespoonful ( corn/>* or fl\r 7rubb$ smoo? ) a little cold wat]72 add a cupful ( sug> & a tablespoonful ( v9eg>4 ,cook well = ?ree m9utes4 ,take f ! fire & add a piece ( butt] z l>ge z a small egg2 :5 cool1 flavor ) a tablespoonful ( vanilla or lemon extract4 ,,syrup ,,= ,,fruit ,,sauce4 ,an excell5t syrup = fruit sauce is made ( ,morello *]ries 7r$1 s\r *]ries74 ,= ea* p\nd ( *]ry juice1 all[ half a p\nd ( sug> & six *]ry k]nels2 se$ ! *]ries & let !m /& 9 a b[l ov] night2 9 ! morn+1 press !m ?r\gh a f9e clo?1 :i* has be5 dipp$ 9 boil+ wat]1 weigh ! juice1 add ! sug>1 boil fifte5 m9utes1 remov+ all ! scum4 ,fill small bottles t are p]fectly dry ) ! syrup2 :5 x is cold1 cork ! bottles tightly1 seal !m & keep !m 9 a cool place1 /&+ upright4 ,mo/ excell5t to put into pudd+ sauces4 ,,rose ,,br&y4 7,= ,cakes & ,pudd+s47 ,ga!r ! leaves ( roses :ile ! dew is on !m1 & z soon z !y op5 put !m into a wide-m\!d bottle1 & :5 ! bottle is full p\r 9 ! be/ ( f\r? pro( ,fr5* br&y4 ,x w be fit = use 9 ?ree or f\r weeks & may be frequ5tly repl5i%$4 ,x is sometimes consid]$ pref]able to w9e z a flavor+ to pa/ries & pudd+ sauces4 ,,lemon ,,br&y4 7,= ,cakes & ,pudd+s47 ,:5 y use lemons = pun* or lemonade1 d n ?r[ away ! peels b cut !m 9 small pieces--! ?9 yell[ outside 7! ?ick "p is n good7--& put !m 9 a glass j> or bottle ( br&y4 ,y w f9d ?is br&y useful = _m purposes4 ,9 ! same way keep = use ! k]nels ( pea* & plum /ones1 p\nd+ !m slightly be=e y put !m into ! br&y4 ,illu/ration ,,pres]ves1 ,,jellies1 ,,etc4 ,fruit = pres]v+ %\ld be s\nd & free f all defects1 us+ :ite sug>1 & also t :i* is dry1 :i* produces ! nice/ syrup2 d>k sug> c be us$ by be+ cl>ifi$1 :i* is done by dissolv+ two p\nds ( sug> 9 a p9t ( wat]2 add to x ! :ite ( an egg & beat x well1 put x into a pres]v+ kettle on ! fire & /ir ) a wood5 spoon4 ,z soon z x beg9s to swell & boil up1 ?r[ 9 a little cold wat]2 let x boil up aga91 take x (f & remove ! scum2 boil x aga91 ?r[ 9 m cold wat] & remove ! scum2 repeat until x is cle> & p\rs l oil f ! spoon4 ,9 ! old way ( pres]v+1 we us$ p\nd = p\nd1 :5 !y 7 kept 9 /one j>s or crocks2 n[1 z mo/ pres]ves are put up 9 seal$ j>s or cans1 less sug> seems suffici5t2 ?ree-qu>t]s ( a p\nd ( sug> is g5]ally all t is requir$ = a p\nd ( fruit4 ,fruit %\ld be boil$ 9 a porcela9-l9$ or granite-w>e di%1 if possible2 b o!r ut5sils1 copp] or metal1 if made bright & clean1 answ] z well4 ,any ( ! fruits t h be5 pres]v$ 9 syrup may be conv]t$ into dry pres]ves1 by fir/ dra9+ !m f ! syrup1 & !n dry+ !m 9 a /ove or v mod]ate ov51 add+ to !m a quantity ( p[d]$ loaf sug>1 :i* w gradually p5etrate ! fruit1 :ile ! fluid p>ts ( ! syrup g5tly evaporate4 ,!y %\ld be dri$ 9 ! /ove or ov5 on a sieve1 & turn$ e six or eight h\rs1 fre% p[d]$ sug> be+ sift$ ov] !m e "t !y are turn$4 ,aft]w>ds !y are to be kept 9 a dry situation1 9 draw]s or boxes4 ,currants & *]ries pres]v$ :ole 9 ?is mann]1 9 bun*es1 are extremely elegant & h a f9e flavor4 ,9 ?is way x is1 also1 t orange & lemon *ips are pres]v$4 ,mold c be prev5t$ f =m+ on fruit jellies by p\r+ a little melt$ p>aff9e ov] ! top4 ,:5 cool1 x w h>d5 to a solid cake1 w9* c be easily remov$ :5 ! jelly is us$1 & sav$ to use ov] aga9 ano!r ye>4 ,x is p]fectly h>mless & ta/eless4 ,l>ge glass tumbl]s are ! be/ = keep+ jellies1 mu* bett] ?an l>ge vessels1 = by be+ op5$ frequ5tly !y soon spoil2 a pap] %\ld be cut to fit & plac$ ov] ! jelly2 !n put on ! lid or cov]1 ) ?ick pap] rubb$ ov] on ! inside ) ! :ite ( an egg4 ,!re _c be too mu* c>e tak5 9 select+ fruit = jellies1 = if ! fruit is ov] ripe1 any am\nt ( "t 9 boil+ w nev] make x jelly--!re is :]e s _m fail 9 mak+ good jelly2 & ano!r important matt] is ov]look$--t ( c>efully skimm+ (f ! juice aft] x beg9s to boil & a scum rises f ! bottom to ! top2 ! juice %\ld n be /irr$1 b ! scum c>efully tak5 (f2 if all[$ to boil "u1 ! jelly w n be cle>4 ,:5 ei!r pres]ves or cann$ fruits %[ any indications ( f]m5tation1 !y %\ld be imm$iately re-boil$ ) m sug>1 to save !m4 ,x is mu* bett] to be g5]\s ) ! sug> at fir/ ?an to h any losses aft]w>ds4 ,keep all pres]ves 9 a cool1 dry closet4 ,,pres]v$ ,,*]ries4 ,take l>ge1 ripe ,morello *]ries2 weigh !m & to ea* p\nd all[ a p\nd ( loaf sug>4 ,/one ! *]ries 7op5+ !m ) a %>p quill7 & save ! juice t comes f !m 9 ! process4 ,z y /one !m1 ?r[ !m into a l>ge pan or ture5 & /rew ab\t half ! sug> ov] !m & let !m lie 9 x an h\r or two aft] !y are all /on$4 ,!n put !m into a pres]v+ kettle ) ! rema9d] ( ! sug> & boil & skim !m till ! fruit is cle> & ! syrup ?ick4 ,,pres]v$ ,,cranb]ries4 ,! cranb]ries mu/ be l>ge & ripe4 ,wa% !m & to six qu>ts ( cranb]ries all[ n9e p\nds ( ! beat loaf sug>4 ,take ?ree qu>ts ( ! cranb]ries & put !m into a /ewpan ) a p9t & a half ( wat]4 ,cov] ! pan & boil or /ew !m till !y are all to pieces4 ,!n squeeze ! juice ?r\gh a jelly bag4 ,put ! sug> into a pres]v+ kettle1 p\r ! cranb]ry juice ov] x & let x /& until x is all melt$1 /irr+ x up frequ5tly4 ,!n place ! kettle ov] ! fire & put 9 ! rema9+ ?ree qu>ts ( :ole cranb]ries4 ,let !m boil till !y are t5d]1 cle> & ( a bright color1 skimm+ !m frequ5tly4 ,:5 done1 put !m w>m into j>s ) ! syrup1 :i* %\ld be l a ?ick jelly4 ,,pres]v$ ,,/rawb]ries4 ,= e p\nd ( fruit weigh a p\nd ( ref9$ sug>2 put !m ) ! sug> ov] ! fire 9 a porcela9 kettle1 br+ to a boil sl[ly ab\t tw5ty m9utes4 ,take !m out c>efully ) a p]=at$ skimm] & fill y\r hot j>s ne>ly full2 boil ! juice a few m9utes long] & fill up ! j>s2 seal !m hot4 ,keep 9 a cool1 dry place4 ,,to ,,pres]ve ,,b]ries ,,:ole4 7,excell5t47 ,buy ! fruit :5 n too ripe1 pick ov] imm$iately1 wa% if absolutely necess>y & put 9 glass j>s1 fill+ ea* "o ab\t two-?irds full4 ,put 9 ! pres]v+ kettle a p\nd ( sug> & "o cupful ( wat] = e two p\nds ( fruit1 & let x come sl[ly to a boil4 ,p\r ?is syrup into ! j>s ov] ! b]ries1 fill+ !m up to ! brim2 !n set ! j>s 9 a pot ( cold wat] on ! /ove1 & let ! wat] boil & ! fruit become scald+ hot4 ,n[ take !m out & seal p]fectly tight4 ,if ?is process is foll[$ ?or\ghly1 ! fruit w keep = sev]al ye>s4 ,,pres]v$ ,,egg ,,plums4 ,use a p\nd ( sug> = a p\nd ( plums2 wa% ! plums & wipe dry2 put ! sug> on a sl[ fire 9 ! pres]v+ kettle1 ) z mu* wat] z w melt ! sug> & let x simm] sl[ly2 !n prick ea* plum ?or\ghly ) a ne$le1 or a =k ) f9e prongs1 & place a lay] ( !m 9 ! syrup2 let !m cook until !y lose _! color a little & ! sk9s beg9 to break2 !n lift !m out ) a p]=at$ skimm] & place !m s+ly 9 a l>ge di% to cool2 !n put ano!r lay] ( plums 9 ! syrup & let !m cook & cool 9 ! same mann]1 until ! :ole are done2 z !y cool1 c>efully replace ! brok5 sk9s s z n to spoil ! appe>ance ( ! plums2 :5 ! la/ lay] is f9i%$1 return ! fir/ to ! kettle1 & boil until transp>5t2 d ! same ) ea* lay]2 :ile ! late/ cook$ are cool+1 place ! fir/ 9 glass j>s2 :5 all are done1 p\r ! hot syrup ov] !m2 :5 !y are cold1 close z usual2 ! jelly %\ld be ( ! color & consi/5cy ( ri* w9e jelly4 ,,pres]v$ ,,pea*es4 ,pea*es = pres]v+ may be ripe b n s(t2 cut !m 9 halves1 take out ! /ones & p>e !m neatly2 take z _m p\nds ( :ite sug> z ( fruit1 put to ea* p\nd ( sug> a teacupful ( wat]2 /ir x until x is dissolv$2 set x ov] a mod]ate fire2 :5 x is boil+ hot1 put 9 ! pea*es2 let !m boil g5tly until a pure1 cle>1 uni=m color2 turn ^? at ! bottom to ! top c>efully ) a skimm] sev]al times2 d n hurry !m4 ,:5 !y are cle>1 take ea* half up ) a spoon & spread !m on flat di%es to become cold4 ,:5 all are done1 let ! syrup boil until x is q ?ick2 p\r x into a l>ge pit*] & let x set to cool & settle4 ,:5 ! pea*es are cold put !m c>efully into j>s & p\r ! syrup ov] !m1 leav+ any s$im5t :i* has settl$ at ! bottom1 or /ra9 ! syrup4 ,"s ( ! k]nels f ! pea*-/ones may be put 9 ) ! pea*es :ile boil+4 ,let !m rema9 op5 "o night1 !n cov]4 ,9 l mann] qu9ce1 plum1 apricot1 apple1 *]ry1 gre5gage & o!r fruit pres]ves are made2 9 e case f9e l>ge fruit %\ld be tak51 free f imp]fections1 & ! slighte/ bruises or o!r fault %\ld be remov$4 ,,pres]v$ ,,gre5 ,,tomatoes4 ,take "o peck ( gre5 tomatoes4 ,slice six fre% lemons )\t remov+ ! sk9s1 b tak+ out ! se$s2 put to ?is quantity six p\nds ( sug>1 common :ite1 & boil until transp>5t & ! syrup ?ick4 ,g+] root may be add$1 if lik$4 ,,pres]v$ ,,apples4 7,:ole47 ,peel & core l>ge firm apples 7pipp9s are be/74 ,?r[ !m into wat] z y p>e !m4 ,boil ! p>+s 9 wat] = fifte5 m9utes1 all[+ a p9t to "o p\nd ( fruit4 ,!n /ra9 &1 add+ ?ree-qu>t]s ( a p\nd ( sug> to ea* p9t ( wat]1 z measur$ at fir/1 ) en\gh lemon peel1 orange peel or mace1 to imp>t a pleasant flavor1 return to ! kettle4 ,:5 ! syrup has be5 well skimm$ & is cle>1 p\r x boil+ hot ov] ! apples1 :i* mu/ be dra9$ f ! wat] 9 :i* !y h hi!rto /ood4 ,let !m rema9 9 ! syrup until bo? are p]fectly cold4 ,!n1 cov]+ closely1 let !m simm] ov] a sl[ fire until transp>5t4 ,:5 all ! m9uti ( ^! directions are att5d$ to1 ! fruit w rema9 unbrok5 & pres5t a beautiful & invit+ appe>ance4 ,,pres]v$ ,,qu9ces4 ,p>e1 core & qu>t] y\r fruit1 !n weigh x & all[ an equal quantity ( :ite sug>4 ,take ! p>+s & cores & put 9 a pres]v+ kettle2 cov] !m ) wat] & boil = half an h\r2 !n /ra9 ?r\gh a hair-sieve1 & put ! juice back into ! kettle & boil ! qu9ces 9 x a little at a "t until !y are t5d]2 lift out z !y are done ) a dra9] & lay on a di%2 if ! liquid seems sc>ce add m wat]4 ,:5 all are cook$1 ?r[ into ?is liquor ! sug>1 & all[ x to boil t5 m9utes be=e putt+ 9 ! qu9ces2 let !m boil until !y *ange color1 say "o h\r & a qu>t]1 on a sl[ fire2 :ile !y are boil+ occasionally slip a silv] spoon "u !m to see t !y d n burn1 b on no acc\nt /ir !m4 ,h two fre% lemons cut 9 ?9 slices1 & :5 ! fruit is be+ put 9 j>s lay a slice or two 9 ea*4 ,qu9ces may be /eam$ until t5d]4 ,,pres]v$ ,,pe>s4 ,"o p\nd ( fruit1 "o p\nd ( sug>2 p>e (f ! peel+ ?94 ,make a nice syrup ( ne>ly "o cupful ( wat] & "o p\nd ( sug>1 & :5 cl>ifi$ by boil+ & skimm+ put 9 ! pe>s & /ew g5tly until cle>4 ,*oose r pe>s l ! ,seckle = pres]v+1 bo? on acc\nt ( ! flavor & size4 ,a nice way is to /ick a clove 9 ! blossom end ( ea* pe>1 = ?is fruit seems to require "s extrane\s flavor to br+ out its own piquancy4 ,ano!r acceptable addition to pe> pres]ves may be f\nd in/ead1 by add+ ! juice & ?9ly p>$ r9d ( "o lemon to ea* five p\nds ( fruit4 ,if ! pe>s are h>d & t\gh1 p>boil !m until t5d] be=e beg9n+ to pres]ve1 & f ! same wat] take :at y ne$ = mak+ _! syrup4 ,if y c procure only l>ge pe>s to pres]ve1 cut !m into halves1 or ev5 slices1 s t !y c get done m quickly1 & lose no?+ 9 appe>ance1 ei!r4 ,,p9eapple ,,pres]ves4 ,twi/ (f ! top & bottom & p>e (f ! r\gh outside ( p9eapples2 !n weigh !m & cut !m 9 slices1 *ips or qu>t]s1 or cut !m 9 f\r or six & %ape ea* piece l a :ole p9eapple2 to ea* p\nd ( fruit1 put a teacupful ( wat]2 put x 9 a pres]v+ kettle1 cov] x & set x ov] ! fire & let !m boil g5tly until !y are t5d] & cle>2 !n take !m f ! wat]1 by /ick+ a =k 9 ! c5tre ( ea* slice1 or ) a skimm]1 into a di%4 ,put to ! wat] :ite sug>1 a p\nd = ea* p\nd ( fruit2 /ir x until x is all dissolv$2 !n put 9 ! p9eapple1 cov] ! kettle & boil !m g5tly until transp>5t ?r\gh\t2 :5 x is s1 take x out1 let x cool & put x 9 glass j>s2 let ! syrup boil or simm] g5tly until x is ?ick & ri* & :5 ne>ly cool1 p\r x ov] ! fruit4 ,! next day secure ! j>s1 z be=e direct$4 ,p9eapple done 9 ?is way is a beautiful & delici\s pres]ve4 ,! usual mann] ( pres]v+ x by putt+ x into ! syrup )\t fir/ boil+ x1 makes x little bett] ?an sweet5$ lea!r4 ,,to ,,pres]ve ,,wat]melon ,,r9d ,,& ,,citron4 ,p>e (f ! gre5 sk91 cut ! wat]melon r9d into pieces4 ,weigh ! pieces & all[ to ea* p\nd a p\nd & a half ( loaf sug>4 ,l9e y\r kettle ) gre5 v9e-leaves1 & put 9 ! pieces )\t ! sug>4 ,a lay] ( v9e-leaves mu/ cov] ea* lay] ( melon r9d4 ,p\r 9 wat] to cov] ! :ole & place a ?ick clo? ov] ! kettle4 ,simm] ! fruit = two h\rs1 aft] scatt]+ a few bits ( alum among/ x4 ,spread ! melon r9d on a di% to cool4 ,melt ! sug>1 us+ a p9t ( wat] to a p\nd & a half ( sug>1 & mix ) x "s beat5 :ite ( egg4 ,boil & skim ! sug>4 ,:5 q cle>1 put 9 ! r9d & let x boil two h\rs2 take out ! r9d1 boil ! syrup aga91 p\r x ov] ! r9d1 & let x rema9 all night4 ,! next morn+1 boil ! syrup ) lemon juice1 all[+ "o lemon to a qu>t ( syrup4 ,:5 x is ?ick en\gh to hang 9 a drop f ! po9t ( a spoon1 x is done4 ,put ! r9d 9 j>s & p\r ov] x ! syrup4 ,x is n fit = use imm$iately4 ,citrons may be pres]v$ 9 ! same mann]1 fir/ p>+ (f ! out] sk9 & cutt+ !m into qu>t]s4 ,also gre5 limes4 ,,to ,,pres]ve ,,& ,,dry ,,gre5gages4 ,to e p\nd ( sug> all[ "o p\nd ( fruit1 "o qu>t] p9t ( wat]4 ,= ?is purpose1 ! fruit mu/ be us$ be=e x is q ripe & "p ( ! /alk mu/ be left on4 ,weigh ! fruit1 reject+ all t is 9 ! lea/ degree blemi%$1 & put x into a l9$ saucepan ) ! sug> & wat]1 :i* %\ld h be5 previ\sly boil$ toge!r to a ri* syrup4 ,boil ! fruit 9 ?is = t5 m9utes1 remove x f ! fire1 & dra9 ! gre5gages4 ,! next day boil up ! syrup & put 9 ! fruit aga91 let x simm] = ?ree m9utes1 & dra9 ! syrup away4 ,cont9ue ?is process = five or six days1 & ! la/ "t place ! gre5gages1 :5 dra9$1 on a hair-sieve1 & put !m 9 an ov5 or w>m spot to dry2 keep !m 9 a box1 ) pap] betwe5 ea* lay]1 9 a place free f damp4 ,,pres]v$ ,,pumpk9s4 ,to ea* p\nd ( pumpk9 all[ "o p\nd ( r\ghly p\nd$ loaf sug>1 "o gill ( lemon juice4 ,obta9 a good1 sweet pumpk92 halve x1 take out ! se$s & p>e (f ! r9d2 cut x into neat slices4 ,weigh ! pumpk91 put ! slices 9 a pan or deep di% 9 lay]s1 ) ! sug> spr9kl$ betwe5 !m2 p\r ! lemon juice ov] ! top1 & let ! :ole rema9 = two or ?ree days4 ,boil all toge!r1 add+ half a p9t ( wat] to e ?ree p\nds ( sug> us$ until ! pumpk9 becomes t5d]2 !n turn ! :ole into a pan1 :]e let x rema9 = a week2 !n dra9 (f ! syrup1 boil x until x is q ?ick1 skim1 & p\r x boil+ ov] ! pumpk94 ,a little bruis$ g+] & lemon r9d1 ?9ly p>$1 may be boil$ 9 ! syrup to flavor ! pumpk94 ,a ,s\!rn ,recipe4 ,,pres]v+ ,,fruit4 7,new ,mode47 ,h\sekeep]s :o dislike ! t$i\s1 old-"t fa%ion ( cl>ify+ sug> & boil+ ! fruit1 w appreciate1 ! foll[+ two recipes1 no fire be+ ne$$ 9 _! prep>ation4 ,! fir/ is = tutti frutti1 & has be5 repeat$ly te/$ ) unv>y+ success4 ,put "o qu>t ( :ite1 pres]v+1 f9e ,batavia br&y into a two-gallon /one j> t has a tightly fitt+ top4 ,!n = e p\nd ( fruit1 9 prime condition & p]fectly dry1 :i* y put 9 ! br&y1 use ?ree-qu>t]s ( a p\nd ( granulat$ sug>2 /ir e day s t ! sug> w be dissolv$1 us+ a clean1 wood5 spoon kept = ! purpose4 ,e sort ( fruit may be us$1 beg9n+ ) /rawb]ries & end+ ) plums4 ,be sure & h at lea/ "o p\nd ( black *]ries1 z !y make ! color ( ! pres]ve v ri*4 ,/rawb]ries1 raspb]ries1 blackb]ries1 apricots1 *]ries 7sweet & s\r71 pea*es1 plums1 are all us$1 &1 if y l1 currants & grapes4 ,plums & grapes %\ld be peel$ & se$$1 apricots & pea*es peel$ & cut 9 qu>t]s or eigh?s or dice2 *]ries also mu/ be se$$2 qu9ces may be /eam$ until t5d]4 ,! j> mu/ be kept 9 a cool1 dry place1 & ! daily /irr+ mu/ nev] be =gott51 = t is ! secret ( success4 ,y may use z mu* ( "o sort ( fruit z y l1 & x may be put 9 f day to day1 j z y happ5 to h x4 ,half ! quantity ( spirits may be us$4 ,! pres]ve w be ready = use )9 a week aft] ! la/ fruit is put 91 & w keep = a numb] ( mon?s4 ,we h f\nd x good eight mon?s aft] mak+4 ,! second is z foll[s3 ,take "s pure :ite v9eg> & mix ) x granulat$ sug> until a syrup is =m$ q free f acidity4 ,p\r ?is syrup into e>!n j>s & put 9 x good1 p]fectly ripe fruit1 ga!r$ 9 dry wea!r4 ,cov] ! j>s tight & put !m 9 a dry place4 ,! cont5ts w keep = six or eight mon?s1 & ! flavor ( ! fruit w be excell5t4 ,,to ,,pres]ve ,,fruit ,,)\t ',,sug>4 ,*]ries1 /rawb]ries1 slic$ p9eapple1 plums1 apricots1 gooseb]ries1 etc41 may be pres]v$ 9 ! foll[+ mann]--to be us$ ! same z fre% fruit4 ,ga!r ! fruit be=e x is v ripe2 put x 9 wide-m\!d bottles made = ! purpose2 fill !m z full z !y w hold & cork !m tight2 seal ! corks2 put "s hay 9 a l>ge saucepan1 set 9 ! bottles1 ) hay betwe5 !m to prev5t _! t\*+2 !n fill ! saucepan ) wat] to ! necks ( ! bottles1 & set x ov] ! fire until ! wat] is ne>ly boil$1 !n take x (f2 let x /& until ! bottles are cold4 ,keep !m 9 a cool place until want$1 :5 ! fruit w be f\nd equal to fre%4 ,,new ,,me?od ,,( ,,pres]v+ ,,fruit4 ,a new me?od ( pres]v+ fruit is practic$ 9 ,engl&4 ,pe>s1 apples & o!r fruits are r$uc$ to a pa/e by jamm+1 :i* is !n press$ into cakes & g5tly dri$4 ,:5 requir$ = use x is only necess>y to p\r f\r times _! weight ( boil+ wat] ov] !m & all[ !m to soak = tw5ty m9utes & !n add sug> to suit ! ta/e4 ,! f9e flavor ( ! fruit is said to be reta9$ to p]fection4 ,! co/ ( ! prep>$ product is sc>cely great] ?an t ( ! orig9al fruit1 diff]+ ) ! supply & price ( ! latt]2 ! keep+ qualities are excell5t1 s t x may be _h at any "t ( ! ye> & be>s long sea-voyages ) out detrim5t4 ,no peel+ or cor+ is requir$1 s !re is no wa/e4 ,,fruit ,,jellies4 ,take a /one j> & put 9 ! fruit1 place ?is 9 a kettle ( tepid wat] & set on ! fire2 let x boil1 closely cov]$1 until ! fruit is brok5 to pieces2 /ra91 press+ ! bag1 a /\t1 co>se "o1 h>d1 putt+ 9 a few h&fuls ea* "t1 & betwe5 ea* squeez+ turn+ x inside out to scald (f ! pulp & sk9s2 to ea* p9t ( juice all[ a p\nd ( loaf sug>2 set ! juice on alone to boil1 &1 :ile x is boil+1 put ! sug> into %all[ di%es or pans1 & heat x 9 ! ov51 wat*+ & /irr+ x to prev5t burn+2 boil ! juice j tw5ty m9utes f ! "t x beg9s fairly to boil2 by ?is "t ! sug> %\ld be v hot2 ?r[ x into ! boil+ juice1 /irr+ rapidly all ! "t2 )draw ! spoon :5 all is ?or\ghly dissolv$2 let ! jelly come to a boil to make all c]ta92 )draw ! kettle in/antly f ! fire2 roll y\r glasses & cups 9 hot wat]1 & fill ) ! scald+ liquid2 ! jelly w =m )9 an h\r2 :5 cold1 close & tie up z y d pres]ves4 ,,currant ,,jelly4 ,currants = jelly %\ld be p]fectly ripe & ga!r$ ! fir/ week ( ! season2 !y lose _! jelly prop]ty if !y hang on ! bu%es too long1 & become too juicy--! juice w n be apt to congeal4 ,/rip !m f ! /alks1 put !m into a /one j>1 & set 9 a vessel ( hot wat] ov] ! fire2 keep ! wat] ar\nd x boil+ until ! currants are all brok51 /irr+ !m up occasionally4 ,!n squeeze !m ?r\gh a co>se clo? or t[el4 ,to ea* p9t ( juice all[ a p\nd & a qu>t] ( ref9$ sug>4 ,put ! sug> into a porcela9 kettle1 p\r ! juice ov] x1 /irr+ frequ5tly4 ,skim x be=e x boils2 boil ab\t tw5ty m9utes1 or until x congeals 9 ! spoon :5 held 9 ! air4 ,p\r x into hot jelly glasses & seal :5 cool4 ,wild fro/ grape jelly is nice made aft] ?is recipe4 ,,currant ,,jelly4 7,new ,me?od47 ,?is recipe = mak+ sup]ior jelly )\t heat is giv5 9 a ,p>isian j\rnal ( *emi/ry1 :i* may be wor? try+ by "s ( our read]s4 ,! currants are to be wa%$ & squeez$ 9 ! usual way1 & ! juice plac$ 9 a /one or e>!n vessel1 & set away 9 a cool place 9 ! cell>4 ,9 ab\t tw5ty-f\r h\rs a consid]able am\nt ( fro? w cov] ! surface1 produc$ by f]m5tation1 & ?is mu/ be remov$ & ! :ole /ra9$ aga9 ?r\gh ! jelly bag1 !n weigh$1 & an equal weight ( p[d]$ :ite sug> is to be add$4 ,?is is to be /irr$ con/antly until entirely dissolv$1 & !n put into j>s1 ti$ up tightly & set away4 ,at ! end ( ano!r tw5ty-f\r h\rs a p]fectly transp>5t jelly ( ! mo/ satisfactory flavor w be =m$1 :i* w keep z long z if x _h be5 cook$4 ,,qu9ce ,,jelly4 ,qu9ces = jelly %\ld n be q ripe1 !y %\ld be a f9e yell[2 rub (f ! d[n f !m1 core & cut !m small2 put !m 9 a pres]v+ kettle ) a teacupful ( wat] = ea* p\nd2 let !m /ew g5tly until s(t1 )\t ma%+2 put !m 9 a ?9 musl9 bag ) ! liquor2 press !m v lightly2 to ea* p9t ( ! liquor put a p\nd ( sug>2 /ir x until x is all dissolv$1 !n set x ov] ! fire & let x boil g5tly1 until by cool+ "s on a plate y f9d x a good jelly2 !n turn x into pots or tumbl]s &1 :5 cold1 secure z direct$ = jellies4 ,,raspb]ry ,,jelly4 ,to ea* p9t ( juice all[ "o p\nd ( sug>4 ,let ! raspb]ries be fre%ly ga!r$1 q ripe1 pick f ! /alks2 put !m into a l>ge j> aft] break+ ! fruit a little ) a wood5 spoon1 & place ?is j>1 cov]$1 9 a saucepan ( boil+ wat]4 ,:5 ! juice is well drawn1 :i* w be 9 f ?ree-qu>t]s to "o h\r1 /ra9 ! fruit ?r\gh a f9e hair-sieve or clo?2 measure ! juice1 & to e p9t all[ ! above proportion ( :ite sug>4 ,put ! juice & sug> into a pres]v+ pan1 place x ov] ! fire1 & boil g5tly until ! jelly ?ick5s1 :5 a little is p\r$ on a plate2 c>efully remove all ! scum z x rises1 p\r ! jelly into small pots1 cov] d[n1 & keep 9 a dry place4 ,?is jelly answ]s = mak+ raspb]ry cream & = flavor+ v>i\s sweet di%es1 :51 9 w9t]1 ! fre% fruit is n obta9able4 ,,apple ,,jelly4 ,select apples t are r t>t & highly flavor$2 slice !m )\t p>+2 place 9 a porcela9 pres]v+ kettle1 cov] ) wat]1 & let !m cook sl[ly until ! apples look r$4 ,p\r into a col&]1 dra9 (f ! juice1 & let ?is run ?r\gh a jelly-bag2 return to ! kettle1 :i* mu/ be c>efully wa%$1 & boil half an h\r2 measure x & all[ to e p9t ( juice a p\nd ( sug> & half ! juice ( a lemon2 boil quickly = t5 m9utes4 ,! juice ( apples boil$ 9 %all[ vessels1 )\t a p>ticle ( sug>1 makes ! mo/ sp>kl+1 delici\s jelly imag9able4 ,r$ apples w give jelly ! color & cle>ness ( cl>et1 :ile t f light fruit is l amb]4 ,take ! cid] j z x is made1 n all[+ x to f]m5t at all1 &1 if possible1 boil x 9 a pan1 flat1 v l>ge & %all[4 ,,grape ,,jelly4 ,ma% well ! b]ries s z to remove ! sk9s2 p\r all into a pres]v+ kettle & cook sl[ly = a few m9utes to extract ! juice2 /ra9 ?r\gh a col&]1 & !n ?r\gh a flannel jelly-bag1 keep+ z hot z possible1 = if n all[$ to cool be=e putt+ aga9 on ! /ove ! jelly conies mu* /iff]2 a few qu9ce se$s boil$ ) ! b]ries ! fir/ "t t5d to /iff5 x2 measure ! juice1 all[+ a p\nd ( sug> to e p9t ( juice1 & boil fa/ = at lea/ half an h\r4 ,try a little1 & if x seems done1 remove & put into glasses4 ,,florida ,,orange ,,jelly4 ,grate ! yell[ r9d ( two ,florida oranges & two lemons1 & squeeze ! juice into a porcela9-l9$ pres]v+ kettle1 add+ ! juice ( two m oranges1 & remov+ all ! se$s2 put 9 ! grat$ r9d a qu>t] ( a p\nd ( sug>1 or m if ! fruit is s\r1 & a gill ( wat]1 & boil ^! +r$i5ts toge!r until a ri* syrup is =m$2 meantime1 dissolve two ounces ( gelat9e 9 a qu>t ( w>m wat]1 /irr+ x ov] ! fire until x is entirely dissolv$1 !n add ! syrup1 /ra9 ! jelly1 & cool x 9 molds wet 9 cold wat]4 ,,crab-,,apple ,,jelly4 ,! apples %\ld be juicy & ripe4 ,! fruit is !n qu>t]$1 ! black spots 9 ! cores remov$1 aft]w>d put into a pres]v+ kettle ov] ! fire1 ) a teacupful ( wat] 9 ! bottom to prev5t burn+2 m wat] is add$ z x evaporates :ile cook+4 ,:5 boil$ to a pulp1 /ra9 ! apples ?r\gh a co>se flannel1 !n proce$ z = currant jelly4 ,,pea* ,,jelly4 ,p>e ! pea*es1 take out ! /ones1 !n slice !m2 add to !m ab\t a qu>t] ( ! k]nels4 ,place !m 9 a kettle ) en\gh wat] to cov] !m4 ,/ir !m (t5 until ! fruit is well cook$1 !n /ra91 & to e p9t ( ! juice add ! juice ( a lemon2 measure aga91 all[+ a p\nd ( sug> to ea* p9t ( juice2 heat ! sug> v hot1 & add :5 ! juice has boil$ tw5ty m9utes2 let x come to a boil & take in/antly f ! fire4 ,,orange ,,syrup4 ,p>e ! oranges1 squeeze & /ra9 ! juice f ! pulp4 ,to "o p9t ( juice all[ "o p\nd & ?ree-qu>t]s ( loaf sug>4 ,put ! juice & sug> toge!r1 boil & skim x until x is cream2 !n /ra9 x ?r\gh a flannel bag & let x /& until x becomes cool1 !n put 9 bottles & cork tight4 ,lemon syrup is made 9 ! same way1 except t y scald ! lemons & squeeze out ! juice1 all[+ r m sug>4 ,,orange ,,m>malade4 ,all[ p\nd = p\nd4 ,p>e half ! oranges & cut ! r9d into %r$s4 ,boil 9 ?ree wat]s until t5d] & set aside4 ,grate ! r9d ( ! rema9+ oranges2 take (f1 & ?r[ away e bit ( ! ?ick :ite inn] sk92 qu>t] all ! oranges & take out ! se$s4 ,*op or cut !m into small pieces2 dra9 all ! juice t w come away )\t press+ !m ov] ! sug>2 heat ?is1 /irr+ until ! sug> is dissolv$1 add+ a v little wat]1 unless ! oranges are v juicy4 ,boil & skim five or six m9utes2 put 9 ! boil$ %r$s & cook t5 m9utes2 !n ! *opp$ fruit & grat$ peel1 & boil tw5ty m9utes long]4 ,:5 cold1 put into small j>s1 ti$ up ) bladd] or pap] next ! fruit1 clo?s dipp$ 9 wax ov] all4 ,a nic] way /ill is to put away 9 tumbl]s ) self-adju/+ metal tops4 ,press br&i$ tissue pap] d[n closely to ! fruit4 ,,lemon ,,m>malade ,is made z y w\ld prep>e orange--all[+ a p\nd & a qu>t] ( sug> to a p\nd ( ! fruit1 & us+ b half ! grat$ peel4 ,,rais9s4 7,a ,fr5* ,m>malade47 ,?is recipe is p>ticul>ly valuable at seasons :5 fruit is sc>ce4 ,take six f9e l>ge cook+ apples1 peel !m1 put !m ov] a sl[ fire1 toge!r ) a w9e-glass ( ,m$eira w9e & half a p\nd ( sug>4 ,:5 well /ew$1 split & /one two & a half p\nds ( rais9s1 & put !m to /ew ) ! apples & en\gh wat] to prev5t _! burn+4 ,:5 all appe>s well dissolv$1 beat x ?r\gh a /ra9] b[l1 & la/ly ?r\gh a sieve4 ,mold1 if y l1 or put away 9 small pres]ve j>s1 to cut 9 ?9 slices = ! ornam5tation ( pa/ry1 or to di% up = eat+ ) cream4 ,,/rawb]ry ,,jam4 ,to ea* p\nd ( f9e & n too ripe b]ries1 all[ ?ree-qu>t]s ( a p\nd ( sug>4 ,put !m into a pres]v+ pan & /ir g5tly1 n to break up ! fruit2 simm] = "o-half h\r & put into pots air-tight4 ,an excell5t way to seal jellies & jams is z ! ,g]man wom5 d3 cut r\nd cov]s f writ+ pap] a half-in* too l>ge = ! tops1 sme> ! inside ) ! unbeat5 :ite ( an egg1 tie ov] ) a cord1 & x w dry quickly & be absolutely pres]vative4 ,a circul> pap] dipp$ 9 br&y & laid ov] ! too?some cont5ts be=e cov]+1 w prev5t any dampness f affect+ ! flavor4 ,i h remov$ cov]s heavy ) mold to f9d ! pres]ve intact4 ,,gooseb]ry ,,jam4 ,pick ! gooseb]ries j z !y beg9 to turn4 ,/em1 wa% & weigh4 ,to f\r p\nds ( fruit add half a teacupful ( wat]2 boil until s(t & add f\r p\nds ( sug> & boil until cle>4 ,if pick$ at ! "r /age ! jam w be amb] color$ & firm1 & v mu* nic] ?an if ! fruit is pres]v$ :5 ripe4 ,,br&i$ ,,pea*es ,,or ,,pe>s4 ,f\r p\nds ( fruit1 f\r p\nds ( sug>1 "o p9t ( be/ :ite br&y4 ,make a syrup ( ! sug> & en\gh wat] to dissolve x4 ,let ?is come to a boil2 put ! fruit 9 & boil five m9utes4 ,hav+ remov$ ! fruit c>efully1 let ! syrup boil fifte5 m9utes long]1 or until x ?ick5s well2 add ! br&y & take ! kettle at once f ! fire2 p\r ! hot syrup ov] ! fruit & seal4 ,if1 aft] ! fruit is tak5 f ! fire1 a r$di% liquor oozes f x1 dra9 ?is (f be=e add+ ! cle> syrup4 ,put up 9 glass j>s4 ,pea*es & pe>s %\ld be peel$ = br&y+4 ,plums %\ld be prick$ & wat*$ c>efully = fe> ( bur/+4 ,,raspb]ry ,,jam4 ,to five or six p\nds ( f9e r$ raspb]ries 7n too ripe7 add an equal quantity ( ! f9e/ quality ( :ite sug>4 ,ma% ! :ole well 9 a pres]v+ kettle2 add ab\t "o qu>t ( currant juice 7a little less w d7 & boil g5tly till x jellies ^u a cold plate2 !n put into small j>s2 cov] ) br&i$ pap] & tie a ?ick :ite pap] ov] !m4 ,keep 9 a d>k1 dry & cool place4 ,blackb]ry or /rawb]ry jam is made ! same way1 leav+ out ! currant juice4 ,a ,,new ,,way ,,( ,,keep+ ,,fruit4 ,x is /at$ t exp]im5ts h be5 made 9 keep+ fruit 9 j>s cov]$ only ) cotton batt+1 & at ! end ( two ye>s ! fruit 0 s\nd4 ,! foll[+ directions are giv5 = ! process3 ,use crocks1 /one butt]-j>s or any o!r conv5i5t di%es4 ,prep>e & cook ! fruit precisely z = cann+ 9 glass j>s2 fill y\r di%es ) fruit :ile hot & imm$iately cov] ) cotton batt+1 securely ti$ on4 ,rememb] t all putrefaction is caus$ by ! invisible creatures 9 ! air4 ,cook+ ! fruit expels all ^!1 & !y _c pass ?r\gh ! cotton batt+4 ,! fruit ?us protect$ w keep an indef9ite p]iod4 ,x w be rememb]$ t ,tyndall has prov$ t ! atmosph]ic g]ms _c pass ?r\gh a lay] ( cotton4 ,,mac$o9es4 ,susp5d 9 ! c5tre ( ! jelly mold a bun* ( grapes1 *]ries1 b]ries1 or currants on _! /ems1 sections ( oranges1 p9eapples1 or br&i$ fruits1 & p\r 9 a little jelly :5 q cold1 b n set4 ,x makes a v agreeable effect4 ,by a little +5uity y c imb$ fir/ "o fruit & !n ano!r1 arrang+ 9 circles1 & p\r a little jelly successively ov] ea*4 ,d n re-heat ! jelly1 b keep x 9 a w>m place1 :ile ! mold is on ice & ! fir/ lay]s are h>d5+4 ,illu/ration ,,cann$ ,,fruits ,b]ries & all ripe1 mell[ fruit require b little cook+1 only long en\gh = ! sug> to p5etrate4 ,/rew sug> ov] !m1 all[ !m to /& a few h\rs1 !n m]ely scald ) ! sug>2 half to ?ree-qu>t]s ( a p\nd is consid]$ suffici5t4 ,h>d] fruits l pe>s1 qu9ces1 etc41 require long] boil+4 ,! great secret ( cann+ is to make ! fruit or vegetable p]fectly air-tight4 ,x mu/ be put up boil+ hot & ! vessel fill$ to ! brim4 ,h y\r j>s conv5i5tly plac$ ne> y\r boil+ fruit1 9 a t9 pan ( hot wat] on ! /ove1 roll !m 9 ! hot wat]1 !n fill imm$iately ) ! hot1 scald+ fruit1 fill to ! top1 & seal quickly ) ! tops1 :i* %\ld also be heat$2 occasionally screw d[n ! tops tight]1 z ! fruit %r9ks z x cools1 & ! glass contracts & all[s ! air to ent] ! cans4 ,!y mu/ be p]fectly air-tight4 ,! j>s to be kept 9 a d>k1 cool1 dry place4 ,use glass j>s = fruit always1 & ! fruit %\ld be cook$ 9 a porcela9 or granite-iron kettle4 ,if y are oblig$ to use common l>ge-m\!d bottles ) corks1 /eam ! corks & p>e !m to a close fit1 driv+ !m 9 ) a mallet4 ,use ! foll[+ wax = seal+3 ,"o p\nd ( res91 ?ree ounces ( beeswax1 "o & "o-half ounces ( tall[4 ,use a bru% 9 cov]+ ! corks & z !y cool1 dip ! m\? into ! melt$ wax4 ,place 9 a bas9 ( cold wat]4 ,pack 9 a cool1 d>k & dry cell>4 ,aft] "o week1 exam9e = flaws1 cracks or signs ( f]m5t4 ,! rubb] r+s us$ to assi/ 9 keep+ ! air f ! fruit cans sometimes become s dry & brittle z to be almo/ useless4 ,!y c be re/or$ to normal condition usually by lett+ !m lie 9 wat] 9 :i* y h put a little ammonia4 ,mix 9 ?is proportion3 ,"o "p ( ammonia & two p>ts wat]4 ,sometimes !y d n ne$ to lie 9 ?is m ?an five m9utes1 b frequ5tly a half h\r is ne$$ to re/ore _! ela/icity4 ,,cann$ ,,pea*es4 ,to "o p\nd ( pea*es all[ half a p\nd ( sug>2 to six p\nds ( sug> add half a tumbl] ( wat]2 put 9 ! kettle a lay] ( sug> & "o ( pea*es until ! :ole ( bo? are 94 ,wa% ab\t eight pea* leaves1 tie !m up & put into ! kettle1 rememb]+ to take !m out :5 y beg9 to fill up ! j>s4 ,let ! sug>$ fruit rema9 on ! range1 b away f ! fire1 until ^u tipp+ ! vessel to "o side y c see "s liquid2 !n fill ! j>s1 tak+ !m out ( hot wat] into :i* !y 7 put :5 cold1 rema9+ until x 0 made to boil ar\nd !m4 ,9 ?is way y w f9d out if ! glass has be5 prop]ly anneal$2 = we consid] glass j>s ) /opp]s screw+ d[n ^u ,india-rubb] r+s z ! be/ = cann+ fruit 9 families4 ,!y %\ld be kept 9 a d>k closet2 & al?\gh some:at m exp5sive ?an t9 9 ! fir/ in/ance1 are mu* nic] & keep = ye>s ) c>eful usage4 ,fruit mu/ be ( f9e flavor & ripe1 ?\gh n s(t1 to make nice cann$ fruit4 ,pea*es %\ld be ?r[n into cold wat] z !y are peel$1 to prev5t a yell[i% cru/4 ,,cann$ ,,grapes4 ,!re is no fruit s difficult to c nicely z ! grape2 by obs]v+ ! foll[+ in/ructions y w f9d ! grapes ri* & t5d] a ye> f putt+ up4 ,squeeze ! pulp f ! sk91 z ! se$s are objectionable2 boil ! pulp1 until ! se$s beg9 to loos51 9 "o kettle1 hav+ ! sk9s boil+1 9 a little wat]1 h>d 9 ano!r kettle1 z !y are t\gh4 ,:5 ! pulp seems t5d]1 put x ?r\gh ! sieve2 !n add ! sk9s1 if t5d]1 ) ! wat] !y boil 91 if n too mu*4 ,we use a l>ge c(feecupful ( sug> = a qu>t c2 boil until ?ick & c 9 ! usual way4 ,,cann$ ,,/rawb]ries4 ,aft] ! b]ries are pick$ ov]1 let z _m z c be put c>efully 9 ! pres]ve kettle at once be plac$ on a platt]4 ,to ea* p\nd ( fruit add ?ree-f\r?s ( a p\nd ( sug>2 let !m /& two or ?ree h\rs1 till ! juice is drawn f !m2 p\r x into ! kettle & let x come to a boil & remove ! scum :i* rises2 !n put 9 ! b]ries v c>efully4 ,z soon z !y come ?or\ghly to a boil put !m 9 w>m j>s & seal :ile boil+ hot4 ,,to ,,c ,,qu9ces4 ,cut ! qu9ces into ?9 slices l apples = pies4 ,to "o qu>t j>ful ( qu9ce1 take a c(feesauc] & a half ( sug> & a c(feecupful ( wat]2 put ! sug> & wat] on ! fire1 & :5 boil+ put 9 ! qu9ces2 h ready ! j>s ) _! fa/5+s1 /& ! j>s 9 a pan ( boil+ wat] on ! /ove1 & :5 ! qu9ce is cle> & t5d] put rapidly into ! j>s1 fruit & syrup toge!r4 ,! j>s mu/ be fill$ s t ! syrup ov]fl[s1 & fa/5$ up tight z quickly z possible4 ,,cann$ ,,p9eapple4 ,= six p\nds ( fruit1 :5 cut & ready to c1 make syrup ) two & a half p\nds ( sug> & ne>ly ?ree p9ts ( wat]2 boil syrup five m9utes & skim or /ra9 if necess>y2 !n add ! fruit & let x boil up2 h cans hot1 fill & %ut up z soon z possible4 ,use ! be/ :ite sug>4 ,z ! cans cool1 keep tight5+ !m up4 ,cut ! fruit half an in* ?ick4 ,,cann$ ,,fruit ,,juices4 ,cann$ fruit juices are an excell5t sub/itute = br&y or w9e 9 all pudd+s & sauces1 etc4 ,x is a good plan to c ! pure juices ( fruit 9 ! summ] "t1 putt+ x by = ?is purpose4 ,select clean ripe fruit1 press out ! juice & /ra9 x ?r\gh a flannel clo?4 ,to ea* p9t ( juice add "o cupful ( :ite granulat$ sug>4 ,put x 9 a porcela9 kettle1 br+ x to ! boil+ po9t1 & bottle :ile hot 9 small bottles4 ,x mu/ be seal$ v tight :ile x is hot4 ,w keep a long "t1 ! same z cann$ fruit4 ,,cann$ ,,tomatoes4 ,cann+ tomatoes is q a simple process4 ,a l>ge or small quantity may be done at a "t1 & !y %\ld be put 9 glass j>s 9 pref]5ce to ^? ( t91 :i* are apt to injure ! flavor4 ,v ripe tomatoes are ! be/ = ! purpose4 ,!y are fir/ put into a l>ge pan & cov]$ ) boil+ wat]4 ,?is loos5s ! sk91 :i* is easily remov$1 & ! tomatoes are !n put into ! pres]v+ kettle1 set ov] a mod]ate fire )\t ! addition ( wat] or any season+1 & br\ght to a boil4 ,aft] boil+ sl[ly "o-half h\r1 !y are put into ! j>s :ile boil+ hot & seal$ tightly4 ,!y w keep two or ?ree ye>s 9 ?is way4 ,! j>s %\ld be fill$ to ! brim to prev5t air f gett+ 91 & set 9 a cool1 d>k closet4 ,,to ,,c ,,corn4 ,split ! k]nels l5g?wise ) a knife1 !n scrape ) ! back ( ! knife1 ?us leav+ ! hulls ^u ! cob4 ,fill cans full ( cut corn1 press+ x 9 v h>d4 ,to press ! corn 9 ! c1 use ! small end ( a potato ma%]1 z ?is w ent] ! c easily4 ,x w take f t5 to a doz5 l>ge e>s ( corn to fill a "o-qu>t c4 ,:5 ! cans are full1 screw cov] on ) ?umb & fir/ f+]2 ?is w be tight en\gh1 !n place a clo? 9 ! bottom ( a wa% boil] to prev5t breakage4 ,on ?is put a lay] ( cans 9 any position y pref]1 ov] ! cans put a lay] ( clo?1 !n a lay] ( cans4 ,fill ! boil] 9 ?is mann]1 !n cov] ! cans well ) cold wat]1 place ! boil] on ! fire & boil ?ree h\rs )\t ceas+4 ,on /eady boil+ dep5ds mu* ( y\r success4 ,aft] boil+ ?ree h\rs1 lift ! boil] f ! fire1 let ! wat] cool1 !n take ! cans f ! boil] & tight51 let !m rema9 until cold1 !n tight5 aga94 ,wrap ea* c 9 br[n pap] to exclude ! light & keep 9 a cool1 dry cell> & be v sure ! rubb] r+s are n h>d5$ by use4 ,! r+s %\ld be r5ew$ e two ye>s4 ,i w\ld advise ! beg9n] to use new r+s entirely1 = poor r+s cause ! loss ( cann$ fruit & vegetables 9 _m cases4 ,y w obs]ve t 9 cann+ corn ! cans are n wrapp$ 9 a clo? nor heat$2 m]ely fill$ ) ! cut corn4 ,! corn 9 ! c w %r9k consid]able 9 boil+1 b on no acc\nt op5 !m aft] cann+4 ,,to ,,c ,,peas4 ,fill ! c full ( peas1 %ake ! c s !y c be fill$ well4 ,y _c press ! peas 9 ! c z y did ! corn1 b by %ak+ ! cans !y may be fill$ q full4 ,p\r into ! cans en\gh cold wat] to fill to ov]fl[+1 !n screw ! cov] tight z y c ) y\r ?umb & fir/ f+] & proce$ exactly z 9 cann+ corn4 ,/r+ beans are cut z = cook+ & cann$ 9 ! same mann]4 ,no season+ ( salt1 pepp] or sug> %\ld be add$4 ,m>y ,curri] ,p>sons4 ,,cann$ ,,plums4 ,to e p\nd ( plums all[ a qu>t] ( a p\nd ( sug>4 ,put ! sug> & plums alt]nately into ! pres]v+ kettle1 fir/ prick+ ! plums to prev5t _! break+4 ,let !m /& on ! back ( ! /ove = an h\r or two1 !n put !m ov] a mod]ate fire & all[ to come to a boil2 skim & p\r at once into j>s1 runn+ a silv] spoon h&le ar\nd ! inside ( ! j> to break ! air-bubbles2 cov] & screw d[n ! tops4 ,,cann$ ,,m9ce ,,meat4 ,m9ce meat = pies c be pres]v$ = ye>s if cann$ ! same z fruit :ile hot1 & put into glass j>s & seal$ p]fectly tight1 & set 9 a cool1 d>k place4 ,"o glass qu>t j> w hold en\gh to make two ord9>y-siz$ pies1 & 9 ?is way m9ce pies c be _h 9 ! middle ( summ] z well z 9 w9t]1 & if ! cans are seal$ prop]ly1 ! meat w be j z f9e :5 op5$ z :5 fir/ cann$4 ,,cann$ ,,boil$ ,,cid]4 ,boil$ cid]1 9 our gr&mo!rs' "t1 0 indisp5sable to ! mak+ ( a good m9ce pie1 add+ ! prop] flavor & ri*ness1 :i* _c be sub/itut$ by any o!r +r$i5t1 & a gill ( :i* be+ add$ to a rule ( fruit cake makes x m moi/1 keeps long]1 & is f> sup]ior to fruit cake made )\t x4 ,boil$ cid] is an article r>ely f\nd 9 ! m>ket1 n[adays1 b c be made by any "o1 ) b little tr\ble & exp5se1 us+ sweet cid]1 %ortly aft] x is made1 & be=e f]m5tation takes place4 ,place five qu>ts ( sweet cid] 9 a porcela9-l9$ kettle ov] ! fire1 boil x sl[ly until r$uc$ to "o qu>t1 c>efully wat*+ x t x does n burn2 turn into glass j>s :ile hot & seal tightly1 ! same z cann$ fruit4 ,x is !n ready to use any "t ( ! ye>4 ,,cann$ ,,pumpk94 ,pumpk9s or squa% cann$ are f> m conv5i5t = ready use ?an ^? dri$ 9 ! old-fa%ion$ way4 ,cut up pumpk9 or squa% into small pieces1 fir/ cutt+ (f ! peel2 /ew !m until t5d]1 add no season+2 !n ma% !m v f9e ) a potato ma%]4 ,h ready y\r cans1 made hot1 & !n fill !m ) ! hot pumpk9 or squa%1 seal tight2 place 9 a d>k1 cool closet4 ,,pea* ,,butt]4 ,p>e ripe pea*es & put !m 9 a pres]v+ kettle1 ) suffici5t wat] to boil !m s(t2 !n sift ?r\gh a col&]1 remov+ ! /ones4 ,to ea* qu>t ( pea*es put "o & "o-half p\nds ( sug>1 & boil v sl[ly "o h\r4 ,/ir (t5 & d n let !m burn4 ,put 9 /one or glass j>s1 & keep 9 a cool place4 ,,pea*es ,,dri$ ,,) ,,sug>4 ,peel yell[ pea*es1 cut !m f ! /one 9 "o piece2 all[ two p\nds ( sug> to six p\nds ( fruit2 make a syrup ( ?ree-qu>t]s ( a p\nd ( sug> & a little wat]2 put 9 ! pea*es1 a few at a "t1 & let !m cook g5tly until q cle>4 ,take !m up c>efully on a di% & set !m 9 ! sun to dry4 ,/rew p[d]$ sug> ov] !m on all sides1 a little at a "t2 if any syrup is left1 remove to fre% di%es4 ,:5 !y are q dry1 lay !m lightly 9 a j> ) a little sug> sift$ betwe5 ! lay]s4 ,illu/ration ,,color+ ,,= ,,fruit1 ,,etc4 ,,r$ ,,or ,,p9k ,,color+4 ,take two c5ts' wor? ( co*9eal4 ,lay x on a flat plate & bruise x ) ! blade ( a knife4 ,put x into half a teacupful ( alcohol4 ,let x /& a qu>t] ( an h\r1 & !n filt] x ?r\gh f9e musl94 ,always ready = imm$iate use4 ,cork ! bottle tight4 ,/rawb]ry or cranb]ry juice makes a f9e color+ = fro/+1 sweet pudd+s & confection]y4 ,,deep ,,r$ ,,color+4 ,take tw5ty gra9s ( co*9eal & fifte5 gra9s ( cream ( t>t> f9ely p[d]$2 add to !m a piece ( alum ! size ( a *]ry /one & boil !m ) a gill ( s(t wat] 9 an e>!n vessel1 sl[ly1 = half an h\r4 ,!n /ra9 x ?r\gh musl91 & keep x tightly cork$ 9 a phial4 ,if a little alcohol is add$ x w keep any l5g? ( "t4 ,,yell[ ,,color+4 ,take a little saffron1 put x into an e>!n vessel ) a v small quantity ( cold1 s(t wat]1 & let x /eep till ! color ( ! infusion is a bright yell[4 ,!n /ra9 x1 add half alcohol to x4 ,to color fruit yell[1 boil ! fruit ) fre% lemon sk9s 9 wat] to cov] !m until x is t5d]2 !n take x up1 spread x on di%es to cool & f9i% z may be direct$4 ,to color ic+1 put ! grat$ peel ( a lemon or orange 9 a ?9 musl9 bag1 squeez+ a little juice ?r\gh x1 !n mix+ ) ! sug>4 ,,gre5 ,,color+4 ,take fre% sp9a* or beet leaves & p\nd !m 9 a m>ble mort>4 ,if y want x = imm$iate use1 take (f ! gre5 fro? z x rises1 & mix x ) ! article y int5d to color4 ,if y wi% to keep x a few days1 take ! juice :5 y h press$ out a teacupful1 & add+ to x a piece ( alum ! size ( a pea1 give x a boil 9 a saucepan4 ,or make ! juice v /rong & add a qu>t ( alcohol4 ,bottle x air-tight4 ,,sug> ,,gra9s4 ,^! are made by p\nd+ :ite lump sug> 9 a mort> & %ak+ x ?r\gh sieves ( diff]5t degrees ( co>s5ess1 ?us accumulat+ gra9s ( diff]5t sizes4 ,!y are us$ 9 ornam5t+ cake4 ,,sug> ,,gra9s1 ,,color$4 ,/ir a little color+--z ! ess5ce ( sp9a*1 or prep>$ co*9eal1 or liquid c>m9e1 or indigo1 r\ge1 saffron1 etc41--into ! sug> gra9s made z above1 until ea* gra9 is /a9$1 !n spread !m on a bak+-%eet & dry !m 9 a w>m place4 ,!y are us$ 9 ornam5t+ cake4 ,,c>amel ,,or ,,burnt ,,sug>4 ,put "o cupful ( sug> & two teaspoonfuls ( wat] 9 a saucepan on ! fire2 /ir con/antly until x is q a d>k color1 !n add a half cupful ( wat] & a p9* ( salt2 let x boil a few m9utes & :5 cold1 bottle4 ,= color+ s\ps1 sauces or gravies4 ,,to ,,cl>ify ,,jelly4 ,! :ite ( egg is1 p]haps1 ! be/ sub/ance t c be employ$ 9 cl>ify+ jelly1 z well z "s o!r fluids1 = ! reason t :5 album5 7& ! :ite ( egg is ne>ly pure album57 is put into a liquid t is muddy1 f sub/ances susp5d$ 9 x1 on boil+ coagulates 9 a floccul5t mann]1 &1 entangl+ ) ! impurities1 rises ) !m to ! surface z a scum1 or s9ks to ! bottom1 accord+ to _! weight4 ,,confection]y ,9 ! mak+ ( confections ! be/ granulat$ or loaf sug> %\ld be us$4 7,bew>e ( glucose mix$ ) sug>47 ,sug> is boil$ m or less1 accord+ to ! k9d ( c&y to be made1 & x is necess>y to und]/& ! prop] degree ( sug> boil+ to op]ate x successfully4 ,occasionally sug> made into c&ies1 creams or syrups1 w ne$ cl>ify+4 ,! process is z foll[s3 ,beat up well ! :ite ( an egg ) a cupful ( cold wat] & p\r x into a v clean iron or ?ick new t9 saucepan1 & put into ! pan f\r cupfuls ( sug>1 mix$ ) a cupful ( w>m wat]4 ,put on ! /ove & heat mod]ately until ! scum rises4 ,remove ! pan1 & skim (f ! top1 !n place on ! fire aga9 until ! scum rises aga94 ,!n remove z be=e1 & s cont9ue until no scum rises4 ,?is recipe is good = br[n or yell[i% sug>2 = s(t1 :ite sug>s1 half ! :ite ( an egg w d1 & = ref9$ or loaf sug> a qu>t] w d4 ,! quantities ( sug> & wat] are ! same 9 all cases4 ,loaf sug> w g5]ally d = all c&y-mak+ )\t fur!r cl>ification4 ,br[n or yell[ sug>s are us$ = c>amels1 d>k-color$ cocoanut1 taffy1 & pull$ molasses c&ies g5]ally4 ,havana is ! *eape/ grade ( :ite sug> & a %ade or two light] ?an ! br[n4 ,confection]s' ,a is sup]ior 9 color & gra9 to ! ,havana4 ,x is a c5trifugal sug>--t is1 x is n re-boil$ to procure its :ite color1 b is moi/5$ ) wat] & !n put into rapidly-revolv+ cyl9d]s4 ,! uncry/aliz$ syrup or molasses is :irl$ out ( x1 & ! sug> comes out ) a dry1 :ite gra94 ,,ic+ ,,or ,,p[d]$ ,,sug>s4--,?is is p[d]$ loaf sug>4 ,ic+ c only be made ) p[d]$ sug> :i* is produc$ by gr9d+ or cru%+ loaf sug> ne>ly z f9e z fl\r4 ,,granulat$ ,,sug>--,?is is a co>se-gra9$ sug>1 g5]ally v clean & sp>kl+1 & fit = use z a color$ sug> 9 cry/alliz$ goods1 & o!r sup]ior uses4 ,?is same syrup answ]s = mo/ c&ies & %\ld be boil$ to su* a degree1 t :5 a =k or spl9t] is dipp$ into x ! liquid w run (f & =m a ?ick drop on ! end1 & long silk-l ?reads hang f x :5 expos$ to ! air4 ,! syrup nev] to be /irr$ :ile hot1 or else x w gra91 b if int5d$ = s(t1 ,fr5* c&ies1 %\ld be remov$1 &1 :5 ne>ly cold1 /irr$ to a cream4 ,= h>d1 brittle c&ies1 ! syrup %\ld be boil$ until1 :5 a little is dropp$ 9 cold wat]1 x w crack & break :5 bit+ x4 ,! h&s %\ld be butt]$ :5 h&l+ x1 or x w /ick to !m4 ,! top ( ! inside ( ! di% t ! sug> or molasses is to be cook$ 9 %\ld be butt]$ a few in*es ar\nd ! inside2 x prev5ts ! syrup f ris+ & swell+ any high] ?an :]e x rea*es ! butt]$ edge4 ,= common crack c&ies1 ! sug> c be kept f gra9+ by add+ a teaspoonful ( v9eg> or cream ( t>t>4 ,color+s = c&ies %\ld be h>mless1 & ^? us$ = fruit & confection]y1 on page #ddd1 w be mo/ suitable4 ,ess5ces & extracts %\ld be b\ght at ! druggi/'s1 n ! poor k9d usually sold at ! groc]'s4 ,,fr5* ,,cream ,,c&y4 ,put f\r cupfuls ( :ite sug> & "o cupful ( wat] into a bright t9 pan on ! range & let x boil )\t /irr+ = t5 m9utes4 ,if x looks some:at ?ick1 te/ x by lett+ "s drop f ! spoon1 & if x ?reads1 remove ! pan to ! table4 ,take out a small spoonful1 & rub x aga9/ ! side ( a cake b[l2 if x becomes creamy1 & w roll into a ball betwe5 ! f+]s1 p\r ! :ole into ! b[l4 ,:5 cool en\gh to be> y\r f+] 9 x1 take x 9 y\r lap1 /ir or beat x ) a l>ge spoon1 or pudd+-/ick4 ,x w soon beg9 to look l cream1 & !n gr[ /iff] until y f9d x necess>y to take y\r h&s & "w x l bread d\gh4 ,if x is n boil$ en\gh to cream1 set x back ^u ! range & let x rema9 "o or two m9utes1 or z long z is necess>y1 tak+ c>e n to cook x too mu*4 ,add ! flavor+ z soon z x beg9s to cool4 ,?is is ! f\ndation ( all ,fr5* creams4 ,x c be made into rolls1 & slic$ (f1 or pack$ 9 plates & cut into small cubes1 or made into any %ape imitat+ ,fr5* c&ies4 ,a pretty =m is made by color+ "s ( ! cream p9k1 tak+ a piece ab\t z l>ge z a hazel nut1 & cr[d+ an almond meat half way into "o side1 till x looks l a bur/+ k]nel4 ,9 work+1 %\ld ! cream get too cold1 w>m x4 ,to be successful 9 mak+ ?is cream1 sev]al po9ts are to be rememb]$2 :5 ! boil$ sug> is cool en\gh to beat1 if x looks r\gh & has turn$ to sug>1 x is because x has be5 boil$ too mu*1 or has be5 /irr$4 ,if1 aft] x is beat51 x does n look l l>d or ?ick cream1 & is s&y or sug>y in/ead1 x is because y did n let x get cool en\gh be=e beat+4 ,x is n boil$ en\gh if x does n h>d5 s z to "w l d\gh1 & %\ld n /ick to ! h&s2 9 ?is case put x back into ! pan ) an ounce ( hot wat]1 & cook ov] j en\gh1 by te/+ 9 wat] z above4 ,aft] x is turn$ into ! b[l to cool1 x %\ld look cle> z jelly4 ,practice & pati5ce w make p]fect4 ,,fruit ,,creams4 ,add to ,fr5* ,cream rais9s1 currants1 figs1 a little citron1 *opp$ & mix$ ?or\ghly ?r\gh ! cream :ile q w>m4 ,make into b>s or flat cakes4 ,,walnut ,,creams4 ,take a piece ( ,fr5* ,cream ! size ( a walnut4 ,hav+ crack$ "s ,engli% walnuts1 us+ c>e n to break ! meats1 place "o-half ( ea* nut ^u ea* side ( ! ball1 press+ !m into ! ball4 ,walnut creams c be made by ano!r me?od3 ,fir/ take a piece ( ,fr5* ,cream1 put x into a cup & sett+ ! cup into a vessel ( boil+ wat]1 heat+ x until x turns l ?ick cream2 drop ! walnut meats into x1 "o at a "t1 tak+ !m out on ! end ( a =k & plac+ on butt]$ pap]2 cont9ue to dip !m until all are us$1 !n g ov] aga91 giv+ !m a second coat ( c&y4 ,!y look nice color$ p9k & flavor$ ) vanilla4 ,,*ocolate ,,creams4 ,use ,fr5* ,cream1 & =m x into small cone-%ap$ balls ) ! f+]s4 ,lay !m ^u pap] to h>d5 until all are =m$4 ,melt "o cake ( ,bak]'s *ocolate 9 an e>!n di% or small bas92 by sett+ x 9 ! ov5 x w soon melt2 d n let x cook1 b x mu/ be kept hot4 ,take ! balls ( cream1 "o at a "t1 on ! t9es ( a =k1 p\r ! melt$ *ocolate ov] !m ) a teaspoon & :5 well cov]$1 slip !m f ! =k ^u oil$ pap]4 ,,cocoanut ,,creams4 ,take two tablespoonfuls ( grat$ cocoanut & half z mu* ,fr5* c&y2 "w !m bo? toge!r ) y\r h& till ! cocoanut is all well mix$ 9 x4 ,if y *oose1 y c add a drop ( vanilla4 ,if too s(t to "w into balls1 add confection]s' sug> to /iff52 make into balls ! size ( hazelnuts & dip twice1 z 9 ! =ego+ recipes1 flavor+ ! melt$ ,fr5* ,cream ) vanilla4 ,,v>iegat$ ,,creams4 ,make ! ,fr5* ,cream recipe1 & divide into ?ree p>ts1 leav+ "o "p :ite1 color "o p9k ) co*9eal syrup1 & ! ?ird "p color br[n ) *ocolate1 :i* is done by j lett+ ! cream s(t5 & /irr+ 9 a little f9ely grat$ *ocolate4 ,! p9k is color$ by dropp+ on a few drops ( co*9eal syrup :ile ! cream is w>m & beat+ x 94 ,take ! :ite cream1 make a flat ball ( x1 & lay x ^u a butt]$ di%1 & pat x out flat until ab\t half an in* ?ick4 ,if x does n "w easily1 dip ! h& 9 alcohol4 ,take ! p9k cream1 "w 9 ! same way z ! :ite & lay x ^u ! :ite2 !n ! *ocolate 9 ! same mann]1 & lay ^u ! p9k1 press+ all toge!r4 ,trim ! edges (f smoo?1 leav+ x 9 a nice1 squ>e cake1 !n cut into slices or small cubes1 z y pref]4 ,x is necess>y to "w x all up z rapidly z possible4 ,,raspb]ry ,,creams4 ,/ir en\gh confection]s' sug> into a teaspoonful ( raspb]ry jam to =m a ?ick pa/e2 roll x into balls betwe5 ! palms ( y\r h&s4 ,put a lump ( ,fr5* ,cream into a teacup & set x into a bas9 ( boil+ wat]1 /irr+ x until x has melt$2 !n drop a few drops ( co*9eal color+ to make x a pale p9k1 or a few drops ( raspb]ry juice1 be+ c>eful n to add en\gh to prev5t its h>d5+4 ,n[ dip ^! little balls into ! sug> cream1 giv+ !m two coats4 ,lay aside to h>d54 ,rememb] to keep /irr+ ! melt$ cream1 or if n x w turn back to cle> syrup4 ,,nut ,,creams4 ,*op almonds1 hickory nuts1 butt]nuts or ,engli% walnuts q f9e4 ,make ! ',fr5* ,cream1 & be=e add+ all ! sug>1 :ile ! cream is q s(t1 /ir into x ! nuts1 & !n =m into balls1 b>s or squ>es4 ,sev]al k9ds ( nuts may be mix$ toge!r4 ,,maple ,,sug> ,,creams4 ,grate f9e maple sug> & mix1 9 quantity to suit ! ta/e1 ) ,fr5* ,cream2 make any %ape desir$4 ,walnut creams are sometimes made ) maple sug> & are v f9e4 ,,/ick ,,c&y4 ,"o p\nd ( granulat$ sug>1 "o cupful ( wat]1 a qu>t] ( a cupful ( v9eg>1 or half a teaspoonful ( cream ( t>t>1 "o small tablespoonful ( glyc]9e4 ,flavor ) vanilla1 rose or lemon4 ,boil all except ! flavor+1 )\t /irr+1 tw5ty m9utes or half an h\r1 or until crisp :5 dropp$ 9 wat]4 ,j be=e p\r+ ^u greas$ platt]s to cool1 add half a teaspoonful ( soda4 ,aft] p\r+ ^u platt]s to cool1 p\r two teaspoonfuls ( flavor+ ov] ! top4 ,:5 p>tly cool1 pull x until v :ite4 ,draw x into /icks ! size y wi%1 & cut (f ) %e>s into /icks or kiss-%ap$ drops4 ,x may be color$ if desir$4 7,see page #ddd1 = color+47 ,,*ocolate ,,c>amels4 ,"o cupful ( grat$ *ocolate1 two cupfuls ( br[n sug>1 "o cupful ( ,we/ ,india molasses1 "o cupful ( milk or cream1 butt] ! size ( an egg1 boil until ?ick1 almo/ brittle1 /irr+ con/antly4 ,turn x out on to butt]$ plates1 & :5 x beg9s to /iff51 m>k x 9 small squ>es s t x w break easily :5 cold4 ,"s l x flavor$ ) a tablespoonful ( vanilla4 ,,grill$ ,,almonds4 ,^! are a v delici\s c&y seldom met ) out ( ,france4 ,!y are r m tr\ble to make ?an o!r k9ds1 b well repay x f _! novel flavor4 ,blan* a cupful ( almonds2 dry !m ?or\ghly4 ,boil a cupful ( sug> & a qu>t] ( a cupful ( wat] till x hairs1 !n ?r[ 9 ! almonds2 let !m fry1 z x 71 9 ?is syrup1 /irr+ !m occasionally2 !y w turn a fa9t yell[ br[n be=e ! sug> *anges color2 d n wait an in/ant once ?is *ange ( color beg9s1 or !y w lose flavor2 remove !m f ! fire1 & /ir !m until ! syrup has turn$ back to sug> & cl+s irregul>ly to ! nuts4 ,^! are grill$ almonds4 ,y w f9d !m delici\s1 z !y are to alt]nate at d9n] ) ! salt$ almonds n[ s fa%ionable4 ,,pepp]m9t ,,drops4 ,"o cupful ( sug> cru%$ f9e1 & j moi/5$ ) boil+ wat]1 !n boil$ five m9utes2 !n take f ! fire & add cream ( t>t> ! size ( a pea2 mix well & add f\r or five drops ( oil ( pepp]m9t4 ,beat briskly until ! mixture :it5s1 !n drop quickly ^u :ite pap]4 ,h ! cream ( t>t> & oil ( pepp]m9t measur$ :ile ! sug> is boil+4 ,if x sug>s be=e x is all dropp$1 add a little wat] & boil a m9ute or two4 ,,currant ,,drops4 ,use currant juice in/ead ( wat]1 to moi/5 a quantity ( sug>4 ,put x 9 a pan & heat1 /irr+ con/antly2 be sure n to let x boil2 !n mix a v little m sug>1 let x w>m ) ! re/ a mom5t1 !n1 ) a smoo? /ick1 drop on pap]4 ,,lemon ,,drops4 ,^u a c(feecupful ( f9ely p[d]$ sug> p\r j en\gh lemon juice to dissolve x1 & boil x to ! consi/5cy ( ?ick syrup1 & s t x appe>s brittle :5 dropp$ 9 cold wat]4 ,drop ?is on butt]$ plates 9 drops2 set away to cool & h>d54 ,,nut ,,molasses ,,c&y4 ,:5 mak+ molasses c&y1 add any k9d ( nuts y fancy2 put !m 9 aft] ! syrup has ?ick5$ & is ready to take f ! fire2 p\r out on butt]$ t9s4 ,m>k x (f 9 squ>es be=e x gets too cool4 ,peanuts %\ld be fre% roa/$ & !n toss$ 9 a sieve1 to free !m ( _! inn] sk9s4 ,,sug> ,,nut ,,c&y4 ,?ree p\nds ( :ite sug>1 half a p9t ( wat]1 half a p9t ( v9eg>1 a qu>t] ( a p\nd ( butt]1 "o p\nd ( hickory nut k]nels4 ,put ! sug>1 butt]1 v9eg> & wat] toge!r into a ?ick saucepan4 ,:5 x beg9s to ?ick51 add ! nuts4 ,to te/ x1 take up a v small quantity z quickly z possible directly f ! c5tre1 tak+ c>e n to di/urb x any m ?an is necess>y4 ,drop x into cold wat]1 & remove f ! fire ! mom5t ! little p>ticles are brittle4 ,p\r into butt]$ plates4 ,use any nuts ) ?is recipe4 ,,cocoanut ,,c&y4 ,"o cocoanut1 "o & "o-half p\nds ( granulat$ sug>4 ,put sug> & milk ( cocoanut toge!r1 beat sl[ly until ! sug> is melt$1 !n boil five m9utes2 add cocoanut 7f9ely grat$71 boil t5 m9utes long]1 /ir con/antly to keep f burn+4 ,p\r on butt]$ plates2 cut 9 squ>es4 ,w take ab\t two days to h>d54 ,use prep>$ cocoanut :5 o!r _c be _h4 ,,butt]-,,scot*4 ,?ree cupfuls ( :ite sug>1 half a cupful ( wat]1 half a cupful ( v9eg>1 or half a teaspoonful ( cream ( t>t>1 a tablespoonful ( butt] & eight drops ( extract ( lemon4 ,boil )\t /irr+ till x w snap & break4 ,j be=e tak+ f ! fire1 add a qu>t] ( a teaspoonful ( soda2 p\r into well-butt]$ biscuit t9s1 a qu>t] ( an in* ?ick4 ,m>k (f into in* squ>es :5 p>tly cold4 ,,ev]ton ,,taffy1 ,,or ,,butt]-,,scot*4 ,two cupfuls ( sug>1 two cupfuls ( d>k molasses1 "o cupful ( cold butt]1 grat$ r9d ( half a lemon4 ,boil ov] a sl[ fire until x h>d5s :5 dropp$ 9 cold wat]4 ,p\r ?9ly into t9s well butt]$1 & m>k into in* squ>es be=e x cools4 ,,maple ,,walnuts4 ,beat ! :ite ( "o egg to a /iff fro?1 /ir 9 en\gh p[d]$ sug> to make x l h>d fro/+1 dip ! walnut meats 7:i* y h tak5 c>e to remove f ! %ells )\t break+7 9 a syrup made by boil+ = two or ?ree m9utes two tablespoonfuls ( maple sug> 9 "o ( wat]1 or 9 ?is proportion4 ,press "s ( ! h>d fro/+ betwe5 ! two halves ( ! walnut & let x h>d54 ,dates may be prep>$ 9 ?is way1 & butt]nuts & ,engli% walnuts also4 ,,pop-,,corn ,,c&y4 ,no4 #a4 ,put into an iron kettle "o tablespoonful ( butt]1 ?ree tablespoonfuls ( wat] & "o cupful ( :ite sug>2 boil until ready to c&y1 !n ?r[ 9 ?ree qu>ts nicely popp$ corn2 /ir vigor\sly until ! sug> is ev5ly di/ribut$ ov] ! corn2 take ! kettle f ! fire & /ir until x cools a little1 & 9 ?is way y may h ea* k]nel sep>ate & all coat$ ) ! sug>4 ,( c\rse x mu/ h y\r undivid$ att5tion f ! fir/1 to prev5t scor*+4 ,almonds1 ,engli% walnuts1 or1 9 fact1 any nuts are delici\s prep>$ 9 ?is way4 ,,pop-,,corn ,,c&y4 ,no4 #b4 ,hav+ popp$ y\r corn1 salt x & keep x w>m1 spr9kle ov] ) a :isk broom a mixture compos$ ( an ounce ( gum arabic & a half p\nd ( sug>1 dissolv$ 9 two qu>ts ( wat]2 boil all a few m9utes4 ,/ir ! corn ) ! h&s or l>ge spoon ?or\ghly2 !n mold into balls ) ! h&s4 ,,pop-,,corn ,,balls4 ,take ?ree l>ge e>s ( pop-corn 7rice is be/74 ,aft] popp+1 %ake x d[n 9 pan s ! unpopp$ corn w settle at ! bottom2 put ! nice :ite popp$ 9 a greas$ pan4 ,= ! c&y1 take "o cup ( molasses1 "o cup ( light br[n or :ite sug>1 "o tablespoonful ( v9eg>4 ,boil until x w h>d5 9 wat]4 ,p\r on ! corn4 ,/ir ) a spoon until ?or\ghly mix$2 !n mold into balls ) ! h&4 ,no flavor %\ld be add$ to ?is mixture1 z ! excell5ce ( ?is commodity dep5ds entirely ^u ! unit$ flavor ( ! corn1 salt & ! sug> or molasses4 ,,ho>h\nd ,,c&y4 ,boil two ounces ( dri$ ho>h\nd 9 a p9t & a half ( wat] = ab\t half an h\r2 /ra9 & add ?ree & a half p\nds ( br[n sug>2 boil ov] a hot fire until suffici5tly h>d2 p\r out 9 flat1 well-greas$ t9s & m>k into /icks or small squ>es ) a knife z soon z cool en\gh to reta9 its %ape4 ,,jujube ,,pa/e4 ,two cupfuls ( sug>1 "o-qu>t] ( a p\nd ( gum arabic1 "o p9t ( wat]4 ,flavor ) ! ess5ce ( lemon & a gra9 ( co*9eal4 ,let ! mixture /&1 until ! gum is dissolv$1 9 a w>m place on ! back ( ! /ove1 !n draw =w>d & cook until ?ick2 try 9 cold wat]2 x %\ld be limb] & b5d :5 cold4 ,p\r 9 butt]$ pans1 an eigh? ( an in* ?ick2 :5 cool1 roll up 9 a scroll4 ,,c&i$ ,,oranges4 ,c&i$ orange is a great delicacy1 :i* is easily made3 ,peel & qu>t] ! oranges2 make a syrup 9 ! proportion ( "o p\nd ( sug> to "o p9t ( wat]2 let x boil until x w h>d5 9 wat]2 !n take x f ! fire & dip ! qu>t]s ( orange 9 ! syrup2 let !m dra9 on a f9e sieve plac$ ov] a platt] s t ! syrup w n be wa/$2 let !m dra9 ?us until cool1 :5 ! sug> w cry/allize4 ,^! are nice s]v$ ) ! la/ c\rse ( d9n]4 ,any fruit ! same4 ,,fig ,,c&y4 ,"o cup ( sug>1 "o-?ird cup ( wat]1 "o-f\r? teaspoonful cream ( t>t>4 ,d n /ir :ile boil+4 ,boil to amb] color1 /ir 9 ! cream ( t>t> j be=e tak+ f ! fire4 ,wa% ! figs1 op5 & lay 9 a t9 pan & p\r ! c&y ov] !m4 ,or y may dip !m 9 ! syrup ! same z ,c&i$ ,oranges4 ,,c&y ,,roley ,,poley4 ,take half a p9t ( citron1 half a p9t ( rais9s1 half a p\nd ( figs1 a qu>t] ( a p\nd ( %ell$ almonds1 "o p9t ( peanuts be=e !y are hull$2 cut up ! citron1 /one ! rais9s1 blan* ! almonds1 & hull ! peanuts2 cut up ! figs into small bits4 ,take two p\nds ( c(fee-sug> & moi/5 ) v9eg>2 put 9 a piece ( butt] z l>ge z a walnut2 /ew till x h>d5s1 b take (f be=e x gets to ! brittle /age2 beat x ) a spoon six or eight times1 !n /ir 9 ! mix$ fruits & nuts4 ,p\r into a wet clo? & roll x up l a pudd+1 twi/+ ! ends ( ! clo? to mold x4 ,let x get cold & slice (f pieces z x may be want$ = eat+4 ,,molasses ,,c&y4 ,put "o qu>t ( ,we/ ,india molasses1 "o cupful ( br[n sug>1 a piece ( butt] ! size ( half an egg1 into a six-qu>t kettle4 ,let x boil ov] a slack fire until x beg9s to look ?ick1 /irr+ x (t5 to prev5t burn+4 ,te/ x by tak+ "s out & dropp+ a few drops 9 a cup ( cold wat]4 ,if x h>d5s quickly & breaks %ort betwe5 ! tee? x is boil$ en\gh4 ,n[ put 9 half a teaspoonful ( bak+ soda1 & /ir x well2 !n p\r x out into well-butt]$ flat t9s4 ,:5 p>tly cool$1 take up ! c&y ) y\r h&s well butt]$ !n pull & d\ble1 & s on1 until ! c&y is a :iti% yell[4 ,x may be cut 9 /rips & roll$ or twi/$4 ,if flavor+ is desir$1 drop ! flavor+ on ! top z x beg9s to cool & :5 x is pull$1 ! :ole w be flavor$4 ,,/rawb]ry ,,cons]ve4 ,prep>e ! fruit z = pres]v+1 all[+ half a p\nd ( loaf sug> to "o p\nd ( fruit4 ,spr9kle ! sug> ov] ! fruit at night2 9 ! morn+1 put x on ! fire 9 a kettle & boil until ! b]ries are cle>4 ,spread on di%es & put 9 ! sun until dry2 aft] :i* roll ! fruit 9 sug> & pack 9 j>s4 ,,pea* ,,cons]ve4 ,halve ! pea*es & take out ! /ones2 p>e4 ,h ready "s p[d]$ :ite sug> on a plate or di%4 ,roll ! pea*es 9 x sev]al times1 until !y w n take up any m4 ,place !m s+ly on a plate1 ) ! cup or holl[ side up1 t ! juices may n run out4 ,lay !m 9 ! sun4 ,! next morn+ roll !m aga94 ,z soon z ! juice seems set 9 ! pea*es1 turn ! o!r side to ! sun4 ,:5 !y are ?or\ghly dry1 pack !m 9 glass j>s1 or1 :at is /ill nic]1 fig-drums4 ,!y make an excell5t sweetmeat j z !y are2 or1 if want$ = table use1 put ov] ! fire 9 porcela91 ) a v little wat]1 & /ew a few m9utes4 ,,pea* ,,lea!r4 ,/ew z _m pea*es z y *oose1 all[+ a qu>t] ( a p\nd ( sug> to "o ( fruit2 ma% x up smoo? z x cooks1 & :5 x is dry en\gh to spread 9 a ?9 %eet on a bo>d greas$ ) butt]1 set x out 9 ! sun to dry2 :5 dry x c be roll$ up l lea!r1 wrapp$ up 9 a clo?1 & w keep p]fectly f season to season4 ,s*ool-*ildr5 reg>d x z a delightful addition to _! lun* ( biscuit or cold bread4 ,apple & qu9ce lea!r are made 9 ! same fa%ion1 only a little flavor+ or spice is add$ to !m4 ,,cocoanut ,,c>amels4 ,two cupfuls ( grat$ cocoanut1 "o cupful ( sug>1 two tablespoonfuls ( fl\r1 ! :ites ( ?ree eggs1 beat5 /iff4 ,soak ! cocoanut1 if desiccat$1 9 milk en\gh to cov] x2 !n beat ! :ites ( ! eggs1 add gradually ! sug>1 cocoanut & fl\r2 ) y\r f+]s make1 by roll+ ! mixture1 into cone %apes4 ,place !m on butt]$ %eets ( t9 cov]$ ) butt]$ lett] pap] & bake 9 a mod]ate heat ab\t fifte5 or tw5ty m9utes4 ,!y %\ld cool be=e remov+ f ! t9s4 ,,dri$ ,,pres]ves4 ,any ( ! fruits t h be5 pres]v$ 9 syrup may be conv]t$ into dry pres]ves1 by fir/ dra9+ !m f ! syrup & !n dry+ !m sl[ly on ! /ove1 /rew+ !m ?ickly ) p[d]$ sug>4 ,!y %\ld be turn$ e few h\rs1 sift+ ov] !m m sug>4 ,,c&ies ,,)\t ,,cook+4 ,v _m c&ies made by confection]s are made )\t boil+1 :i* makes !m v desirable1 & !y are equal to ! be/ ,fr5* ,creams4 ,! secret lies 9 ! sug> us$1 :i* is ! ,,xxx p[d]$ or confection]s' sug>4 ,ord9>y p[d]$ sug>1 :5 rubb$ betwe5 ! ?umb & f+] has a decid$ gra91 b ! confection]s' sug> is f9e z fl\r4 ,! c&ies made aft] ?is process are bett] ! day aft]4 ,,fr5* ,,vanilla ,,cream4 ,break into a b[l ! :ites ( "o or m eggs1 z ! quantity y wi% to make w require2 add to x an equal quantity ( cold wat]1 !n /ir 9 ,,xxx p[d]$ or confection]s' sug> until y h x /iff en\gh to mold into %ape ) ! f+]s4 ,flavor ) vanilla to ta/e4 ,aft] x is =m$ 9 balls1 cubes or loz5ge %apes1 lay !m ^u plates or wax$ pap] & set !m aside to dry4 ,?is cream c be work$ 9 c&ies simil> to ! ,fr5* cook$ cream4 ,,*ocolate ,,cream ,,drops4 ,^! are made or mold$ into cone-%ape =ms ) ! f+]s1 f ! uncook$ ,fr5* ,cream1 simil> to t :i* is cook$4 ,aft] =m+ into ^! little balls or cones1 lay !m on oil$ pap] until ! next day1 to h>d51 or make !m 9 ! morn+ & leave !m until aft]noon4 ,!n melt "s *ocolate 7! be/ confection]s'7 9 a bas9 set 9 ano!r bas9 ( boil+ wat]2 :5 melt$1 & ! creams are h>d en\gh to h&le1 take "o at a "t on a =k & drop into ! melt$ *ocolate1 roll x until well cov]$1 !n slip f ! =k ^u oil$ or wax$ pap]1 & set !m aside to h>d54 ,,fruit ,,& ,,nut ,,creams4 ,rais9s se$$1 currants1 figs & citron1 *opp$ f9e1 & mix$ ) ! uncook$ ,fr5* ,cream1 :ile s(t1 be=e ! sug> is all mix$ 91 makes a delici\s v>iety4 ,nuts also may be mix$ ) ?is cream1 /irr+ into x *opp$ almonds1 hickory nuts1 butt]nuts1 or ,engli% walnuts1 !n =m+ !m into balls1 b>s or squ>es4 ,sev]al k9ds ( nuts may be mix$ toge!r4 ,,orange ,,drops4 ,grate ! r9d ( "o orange & squeeze ! juice1 tak+ c>e to reject ! se$s2 add to ?is a p9* ( t>t>ic acid2 !n /ir 9 confection]s' sug> until x is /iff en\gh to =m into balls ! size ( a small m>ble4 ,?is is delici\s c&y4 ,! same process = lemon drops1 us+ lemons 9 place ( orange4 ,color a fa9t yell[4 ,,cocoanut ,,creams4 ,make ! uncook$ cream z 9 ! =ego+ recipe4 ,take ! cream :ile s(t1 add fre% grat$ cocoanut to ta/e2 add suffici5t confection]s' sug> to mold into balls & !n roll ! balls 9 ! fre% grat$ cocoanut4 ,^! may be color$ p9k ) a few drops ( co*9eal syrup1 also br[n by add+ a few spoonfuls ( grat$ *ocolate2 !n roll+ !m 9 grat$ cocoanut2 ! ?ree colors are v pretty toge!r4 ,! coconut cream may be made into a flat cake & cut into squ>es or /rips4 ,) ?is uncook$ cream1 all ! recipes giv5 = ! cook$ ,fr5* ,cream1 may be us$3 ,engli% walnut creams1 v>iegat$ creams1 etc4 ,,c(fee1 ,,tea1 ,,bev]ages4 ,boil+ wat] is a v important desid]atum 9 ! mak+ ( a cup ( good c(fee or tea1 b ! av]age h\sewife is v apt to ov]look ?is fact4 ,d n boil ! wat] m ?an ?ree or f\r m9utes2 long] boil+ ru9s ! wat] = c(fee or tea mak+1 z mo/ ( its natural prop]ties escape by evaporation1 leav+ a v insipid liquid compos$ mo/ly ( lime & iron1 t w\ld ru9 ! be/ c(fee1 & give ! tea a d>k1 dead look1 :i* ought to be ! rev]se4 ,wat] left 9 ! tea-kettle ov] night mu/ nev] be us$ = prep>+ ! breakfa/ c(fee2 no matt] h[ excell5t y\r c(fee or tea may be1 x w be ru9$ by ! addition ( wat] t has be5 boil$ m ?an once4 ,,! ,,heal+ ,,prop]ties ,,( ,,tea ,,& ,,c(fee4 ,! m$ical prop]ties ( ^! two bev]ages are consid]able4 ,tea is us$ advantage\sly 9 inflammatory diseases & z a cure = ! heada*e4 ,c(fee is suppos$ to act z a prev5tative ( gravel & g\t1 & to its influ5ce is ascrib$ ! r>ity ( ^? diseases 9 ,prance & ,turkey4 ,bo? tea & c(fee p[]fully c\nt]act ! effects ( opium & intoxicat+ liquors3 ?\gh1 :5 tak5 9 excess1 & )\t n\ri%+ food1 !y !mselves produce1 tempor>ily at lea/1 "s ( ! m disagreeable consequ5ces incid5t to ! use ( ard5t spirits4 ,9 g5]al1 h[ev]1 none b p]sons possess+ great mobility ( ! n]v\s sy/em1 or enfeebl$ or effem9ate con/itutions1 are injuri\sly affect$ by ! mod]ate use ( tea & c(fee 9 connection ) food4 ,,c(fee4 ,"o full c(feecupful ( gr\nd c(fee1 /irr$ ) "o egg & "p ( ! %ell1 add+ a half cupful ( cold wat]4 ,put x into ! c(fee boil]1 & p\r on to x a qu>t ( boil+ wat]2 z x rises & beg9s to boil1 /ir x d[n ) a silv] spoon or =k4 ,boil h>d = t5 or twelve m9utes4 ,remove f ! fire & p\r out a cupful ( c(fee1 !n p\r back into ! c(feepot4 ,place x on ! back ( ! /ove or range :]e x w keep hot 7& n boil72 x w settle 9 ab\t five m9utes4 ,s5d to ! table hot4 ,s]ve ) good cream & lump sug>4 ,?ree-qu>t]s ( a p\nd ( ,java & a qu>t] ( a p\nd ( ,mo*a make ! be/ mixture ( c(fee4 ,,vi5na ,,c(fee4 ,equal p>ts ( ,mo*a & ,java c(fee2 all[ "o heap+ tablespoonful ( c(fee to ea* p]son & two extra to make good /r5g?4 ,mix "o egg ) gr\nds2 p\r on c(fee half z mu* boil+ wat] z w be ne$$2 let x fro?1 !n /ir d[n gr\nds1 & let boil five m9utes2 !n let x /& :]e x w keep hot1 b n boil1 = five or t5 m9utes1 & add re/ ( wat]4 ,to "o p9t ( cream add ! :ite ( an egg1 well beat52 ?is is to be put 9 cups ) sug>1 & hot c(fee add$4 ,,filt]$ ,,or ,,drip ,,c(fee4 ,= ea* p]son all[ a l>ge tablespoonful ( f9ely gr\nd c(fee1 & to e tablespoonful all[ a cupful ( boil+ wat]2 ! c(fee to be "o "p ,mo*a to two ( ,java4 ,h a small iron r+ made to fit ! top ( ! c(feepot inside1 & to ?is r+ sew a small musl9 bag 7! musl9 = ! purpose mu/ n be too ?974 ,fit ! bag into ! pot1 p\r "s boil+ wat] 9 x1 &1 :5 ! pot is well w>m$1 put ! gr\nd c(fee into ! bag2 p\r ov] z mu* boil+ wat] z is requir$1 close ! lid1 &1 :5 all ! wat] has filt]$ ?r\gh1 remove ! bag1 & s5d ! c(fee to table4 ,mak+ x 9 ?is mann] prev5ts ! necessity ( p\r+ ! c(fee f "o vessel to ano!r1 :i* cools & spoils x4 ,! wat] %\ld be p\r$ on ! c(fee gradually s t ! infusion may be /rong]2 & ! bag mu/ be well made t none ( ! gr\nds may escape ?r\gh ! seams & s make ! c(fee ?ick & muddy4 ,pat5t$ c(feepots on ?is pr9ciple c be pur*as$ at mo/ h\se-furni%+ /ores4 ,,ic$ ,,c(fee4 ,make m c(fee ?an usual at breakfa/ "t & /rong]4 ,:5 cold put on ice4 ,s]ve ) crack$ ice 9 ea* tumbl]4 ,,sub/itute ,,= ,,cream ,,9 ,,c(fee4 ,beat ! :ite ( an egg1 put to x a small lump ( butt] & p\r ! c(fee into x gradually1 /irr+ x s t x w n curdle4 ,x is difficult to di/+ui% ?is f fre% cream4 ,_m drop a t9y piece ( sweet butt] into _! cup ( hot c(fee z a sub/itute = cream4 ,,to ,,make ,,tea4 ,all[ two teaspoonfuls ( tea to "o l>ge cupful ( boil+ wat]4 ,scald ! teapot1 put 9 ! tea1 p\r on ab\t a cupful ( boil+ wat]1 set x on ! fire 9 a w>m place1 :]e x w n boil1 b keep v hot1 to almo/ boil+2 let x /eep or draw t5 or twelve m9utes4 ,n[ fill up ) z mu* boil+ wat] z is requir$4 ,s5d hot to ! table4 ,x is bett] to use a *9a or porcela9 teapot1 b if y d use metal let x be t91 new1 bright & clean2 nev] use x :5 ! t9 is worn (f & ! iron expos$4 ,if y d y are dr9k+ tea-ate ( iron4 ,to make tea to p]fection1 boil+ wat] mu/ be p\r$ on ! leaves directly x boils4 ,wat] :i* has be5 boil+ m ?an five m9utes1 or :i* has previ\sly boil$1 %\ld on no acc\nt be us$4 ,if ! wat] does n boil1 or if x be all[$ to ov]boil1 ! leaves ( ! tea w be only half-op5$ & ! tea itself w be q spoil$4 ,! wat] %\ld be all[$ to rema9 on ! leaves f t5 to fifte5 m9utes4 ,a ,*9ese be+ int]view$ = ! ,cook says3 ,dr9k y\r tea pla94 ,don't add milk or sug>4 ,tea-brok]s & tea-ta/]s nev] d2 epicures nev] d2 ! ,*9ese nev] d4 ,milk conta9s fibr91 album5 or "s o!r /uff1 & ! tea a delicate am\nt ( tann94 ,mix+ ! two makes ! liquid turbid4 ,?is turbidity1 if ,i rememb] ! cyclopdia aright1 is tannate ( fibr91 or lea!r4 ,p :o put milk 9 tea are !re=e dr9k+ boots & %oes 9 mild disguise4 ,,ic$ ,,tea4 ,is n[ s]v$ to a consid]able ext5t dur+ ! summ] mon?s4 ,x is ( c\rse us$ )\t milk1 & ! addition ( sug> s]ves only to de/roy ! f9] tea flavor4 ,x may be prep>$ "s h\rs 9 advance1 & %\ld be made /rong] ?an :5 s]v$ hot4 ,x is bottl$ & plac$ 9 ! ice *e/ till requir$4 ,use ! black or gre5 teas1 or bo?1 mix$1 z fanci$4 ,,*ocolate4 ,all[ half a cupful ( grat$ *ocolate to a p9t ( wat] & a p9t ( milk4 ,rub ! *ocolate smoo? 9 a little cold wat] & /ir into ! boil+ wat]4 ,boil tw5ty m9utes1 add ! milk & boil t5 m9utes m1 /irr+ x (t54 ,sweet5 to y\r ta/e4 ,! ,fr5* put two cupfuls ( boil+ wat] to ea* cupful ( *ocolate4 ,!y ?r[ 9 ! *ocolate j z ! wat] comm5ces to boil4 ,/ir x ) a spoon z soon z x boils up1 add two cupfuls ( good milk1 & :5 x has boil$ suffici5tly1 s]ve a spoonful ( ?ick :ipp$ cream ) ea* cup4 ,,cocoa4 ,six tablespoonfuls ( cocoa to ea* p9t ( wat]1 z mu* milk z wat]1 sug> to ta/e4 ,rub cocoa smoo? 9 a little cold wat]2 h ready on ! fire a p9t ( boil+ wat]2 /ir 9 grat$ cocoa pa/e4 ,boil tw5ty m9utes1 add milk & boil five m9utes m1 /irr+ (t54 ,sweet5 9 cups s z to suit diff]5t ta/es4 ,,butt]milk ,,z ,a ,,dr9k4 ,butt]milk1 s g5]ally reg>d$ z a wa/e product1 has latt]ly be5 com+ some:at into vogue1 n only z a nutri5t1 b z a !rapeutic ag5t1 & 9 an editorial article ! ,canada ,lancet1 "s "t ago1 highly extoll$ its virtues4 ,butt]milk may be r\ghly describ$ z milk :i* has lo/ mo/ ( its fat & a small p]c5tage ( case91 & :i* has become s\r by f]m5tation4 ,long exp]i5ce has demon/rat$ x to be an ag5t ( sup]ior dige/ibility4 ,x is1 inde$1 a true milk peptone--t is1 milk already p>tly dige/$1 ! coagulation ( ! coagulable portion be+ loose & flaky1 & n ( t firm indige/ible nature :i* is ! result ( ! action ( ! ga/ric juice ^u c['s sweet milk4 ,x resembles k\miss 9 its nature1 &1 ) ! exception ( t article1 x is ! mo/ grateful1 refre%+ & dige/ible ( ! products ( milk4 ,x is a decid$ laxative to ! b[els1 a fact :i* mu/ be borne 9 m9d 9 ! treatm5t ( typhoid fev]1 & :i* may be turn$ to advantage 9 ! treatm5t ( habitual con/ipation4 ,x is a diuretic1 & may be prescrib$ ) advantage 9 "s kidney tr\bles4 ,ow+ to its acidity1 comb9$ ) its laxative prop]ties1 x is believ$ to ex]cise a g5]al impression on ! liv]4 ,x is well adapt$ to _m cases :]e x is cu/om>y to recomm5d lime wat] & milk4 ,x is invaluable 9 ! treatm5t ( diabetes1 ei!r exclusively1 or alt]nat+ ) skimm$ milk4 ,9 "s cases ( ga/ric ulc] & canc] ( ! /oma*1 x is ! only food t c be reta9$4 ,m$ical j\rnal4 ,,currant ,,w9e4 ,no4 #a4 ,! currants %\ld be q ripe4 ,/em1 ma% & /ra9 !m1 add+ a half p9t ( wat] & less ?an a p\nd ( sug> to a qu>t ( ! ma%$ fruit4 ,/ir well up toge!r & p\r into a clean cask1 leav+ ! bung-hole op51 or cov]$ ) a piece ( lace4 ,x %\ld /& = a mon? to f]m5t1 :5 x w be ready = bottl+2 j be=e bottl+ y may add a small quantity ( br&y or :isky4 ,,currant ,,w9e4 ,no4 #b4 ,to ea* qu>t ( currant juice1 add two qu>ts ( s(t wat] & ?ree p\nds ( br[n sug>4 ,put into a jug or small keg1 leav+ ! top op5 until f]m5tation ceases & x looks cle>4 ,draw (f & cork tightly4 ,long ,isl& ,recipe4 ,,blackb]ry ,,w9e4 ,no4 #a4 ,cov] y\r blackb]ries ) cold wat]2 cru% ! b]ries well ) a wood5 ma%]2 let !m /& tw5ty-f\r h\rs2 !n /ra91 & to "o gallon ( juice put ?ree p\nds ( common br[n sug>2 put into wide-m\!d j>s = sev]al days1 c>efully skimm+ (f ! scum t w rise to ! top2 put 9 sev]al %eets ( br[n pap] & let !m rema9 9 x ?ree days2 !n skim aga9 & p\r ?r\gh a funnel into y\r cask4 ,!re let x rema9 undi/urb$ till ,m>*2 !n /ra9 aga9 & bottle4 ,^! directions1 if c>efully foll[$ out1 w insure y excell5t w9e4 ,orange ,c\nty ,recipe4 ,,blackb]ry ,,w9e ,,no4 #b ,b]ries %\ld be ripe & plump4 ,put into a l>ge wood or /one vessel ) a tap2 p\r on suffici5t boil+ wat] to cov] !m2 :5 cool en\gh to be> y\r h&1 bruise well until all ! b]ries are brok52 cov] up1 let /& until b]ries beg9 to rise to top1 :i* w occur 9 ?ree or f\r days4 ,!n draw (f ! cle> juice 9 ano!r vessel1 & add "o p\nd ( sug> to e t5 qu>ts ( ! liquor1 & /ir ?or\ghly4 ,let /& six to t5 days 9 fir/ vessel ) top2 !n draw (f ?r\gh a jelly-bag4 ,/eep f\r ounces ( is+lass 9 a p9t ( w9e = twelve h\rs2 boil x ov] a sl[ fire till all dissolv$1 !n place dissolv$ is+lass 9 a gallon ( blackb]ry juice1 give !m a boil toge!r & p\r all into ! vessel4 ,let /& a few days to f]m5t & settle2 draw (f & keep 9 a cool place4 ,o!r b]ry w9es may be made 9 ! same mann]4 ,,grape ,,w9e4 ,ma% ! grapes & /ra9 !m ?r\gh a clo?2 put ! sk9s 9 a tub1 aft] squeez+ !m1 ) b>ely en\gh wat] to cov] !m2 /ra9 ! juice ?us obta9$ into ! fir/ portion2 put ?ree p\nds ( sug> to "o gallon ( ! mixture2 let x /& 9 an op5 tub to f]m5t1 cov]$ ) a clo?1 = a p]iod ( f ?ree to sev5 days2 skim (f :at rises e morn+4 ,put ! juice 9 a cask & leave x op5 = tw5ty-f\r h\rs2 !n bung x up1 & put clay ov] ! bung to keep ! air out4 ,let y\r w9e rema9 9 ! cask until ,m>*1 :5 x %\ld be drawn (f & bottl$4 ,,florida ,,orange ,,w9e4 ,wipe ! oranges ) a wet clo?1 peel (f ! yell[ r9d v ?91 squeeze ! oranges1 & /ra9 ! juice ?r\gh a hair-sieve2 measure ! juice aft] x is /ra9$ & = ea* gallon all[ ?ree p\nds ( granulat$ sug>1 ! :ite & %ell ( "o egg & "o-?ird ( a gallon ( cold wat]2 put ! sug>1 ! :ite & %ell ( ! egg 7cru%$ small7 & ! wat] ov] ! fire & /ir !m e two m9utes until ! eggs beg9 to h>d52 !n boil ! syrup until x looks cle> "u ! fro?1 ( egg :i* w =m on ! surface2 /ra9 ! syrup1 p\r x ^u ! orange r9d & let x /& ov] night2 !n next add ! orange juice & aga9 let x /& ov] night2 /ra9 x ! second day1 & put x into a tight cask ) a small cake ( compress$ yea/ to ab\t t5 gallons ( w9e1 & leave ! bung out ( ! cask until ! w9e ceases to f]m5t2 ! hiss+ noise cont9ues s long z f]m5tation is 9 progress2 :5 f]m5tation ceases1 close ! cask by driv+ 9 ! bung1 & let ! w9e /& ab\t n9e mon?s be=e bottl+ x2 ?ree mon?s aft] x is bottl$1 x c be us$4 ,a glass ( br&y add$ to ea* gallon ( w9e aft] f]m5tation ceases is g5]ally consid]$ an improvem5t4 ,!re are seasons ( ! ye> :5 ,florida oranges by ! box are v *eap1 & ?is f9e w9e c be made at a small exp5se4 ,,me!l91 ,,or ,,honey ,,w9e4 ,?is is a v anci5t & popul> dr9k 9 ! nor? ( ,europe4 ,to "s new honey1 /ra9$1 add spr+ wat]2 put a :ole egg into x2 boil ?is liquor till ! egg swims above ! liquor2 /ra91 p\r x 9 a cask4 ,to e fifte5 gallons add two ounces ( :ite ,jamaica g+]1 bruis$1 "o ounce ( cloves & mace1 "o & "o-half ounces ( c9namon1 all bruis$ toge!r & ti$ up 9 a musl9 bag2 accel]ate ! f]m5tation ) yea/2 :5 work$ suffici5tly1 bung up2 9 six weeks draw (f into bottles4 ,ano!r ,mead4--,boil ! combs1 f :i* ! honey has be5 dra9$1 ) suffici5t wat] to make a tol]ably sweet liquor2 f]m5t ?is ) yea/ & proce$ z p] previ\s =mula4 ,sack ,mead is made by add+ a h&ful ( hops & suffici5t br&y to ! comb liquor4 ,,black ,,currant ,,w9e4 ,f\r qu>ts ( :isky1 f\r qu>ts ( black currants1 f\r p\nds ( br[n or :ite sug>1 "o tablespoonful ( cloves1 "o tablespoonful ( c9namon4 ,cru% ! currants & let !m /& 9 ! :isky ) ! spices = ?ree weeks2 !n /ra9 & add ! sug>2 set away aga9 = ?ree weeks long]2 !n /ra9 & bottle4 ,,rais9 ,,w9e4 ,take two p\nds ( rais9s1 se$ & *op !m1 a lemon1 a p\nd ( :ite sug> & ab\t two gallons ( boil+ wat]4 ,p\r into a /one j> & /ir daily = six or eight days4 ,/ra91 bottle & put 9 a cool place = t5 days or s1 :5 ! w9e w be ready = use4 ,,*]ry ,,b\nce4 ,to "o gallon ( wild *]ries add en\gh good :isky to cov] ! fruit4 ,let soak two or ?ree weeks & !n dra9 (f ! liquor4 ,ma% ! *]ries )\t break+ ! /ones & /ra9 ?r\gh a jelly-bag2 add ?is liquor to t already dra9$ (f4 ,make a ) a gill ( wat] & a p\nd ( :ite sug> to e two ( liquor ?us prep>$2 /ir 9 well & bottle1 & tightly cork4 ,a common way ( mak+ *]ry b\nce is to put wild *]ries & :isky toge!r 9 a jug & use ! liquor z want$4 ,,blackb]ry ,,cordial4 ,w>m & squeeze ! b]ries2 add to "o p9t ( juice "o p\nd ( :ite sug>1 "o-half ounce ( p[d]$ c9namon1 "o-f\r? ounce ( mace1 two teaspoonfuls ( cloves4 ,boil all toge!r = "o-f\r? ( an h\r2 /ra9 ! syrup1 & to ea* p9t add a glass ( ,fr5* br&y4 ,two or ?ree doses ( a tablespoonful or less w *eck any slight di>rhoea4 ,:5 ! attack is viol5t1 give a tablespoonful aft] ea* dis*>ge until ! compla9t is 9 subjection4 ,x w arre/ dys5t]y if giv5 9 season1 & is a pleasant & safe rem$y4 ,excell5t = *ildr5 :5 tee?+4 ,,hop ,,be]4 ,take five qu>ts ( wat]1 six ounces ( hops1 boil x ?ree h\rs2 !n /ra9 ! liquor1 add to x five qu>ts ( wat]1 f\r ounces ( bruis$ g+] root2 boil ?is aga9 tw5ty m9utes1 /ra9 & add f\r p\nds ( sug>4 ,:5 luke-w>m put 9 a p9t ( yea/4 ,let x f]m5t2 9 tw5ty-f\r h\rs x w be ready = bottl+4 ,,g+] ,,be]4 ,put into a kettle two ounces ( p[d]$ g+] root 7or m if x is n v /rong71 half an ounce ( cream ( t>t>1 two l>ge lemons1 cut 9 slices1 two p\nds ( brok5 loaf sug> & two gallons ( s(t boil+ wat]4 ,simm] !m ov] a sl[ fire = half an h\r4 ,:5 ! liquor is ne>ly cold1 /ir into x a l>ge tablespoonful ( ! be/ yea/4 ,aft] x has f]m5t$1 :i* w be 9 ab\t tw5ty-f\r h\rs1 bottle = use4 ,,spruce ,,be]4 ,all[ an ounce ( hops & a spoonful ( g+] to a gallon ( wat]4 ,:5 well boil$1 /ra9 x & put 9 a p9t ( molasses1 or a p\nd ( br[n sug>1 & half an ounce or less ( ! ess5ce ( spruce2 :5 cool1 add a teacupful ( yea/1 & put into a clean tight cask1 & let x f]m5t = a day or two1 !n bottle x = use4 ,y c boil ! sprigs ( spruce fir 9 place ( ! ess5ce4 ,,roman ,,pun*4 ,no4 #a4 ,grate ! yell[ r9d ( f\r lemons & two oranges ^u two p\nds ( loaf sug>4 ,squeeze ! juice ( ! lemons & oranges2 cov] x & let x /& until next day4 ,/ra9 x ?r\gh a sieve1 mix ) ! sug>2 add a bottle ( *ampagne & ! :ites ( eight eggs beat5 to a /iff fro?4 ,x may be froz5 or n1 z desir$4 ,= w9t] use sn[ in/ead ( ice4 ,,roman ,,pun*4 ,no4 #b4 ,make two qu>ts ( lemonade1 ri* ) pure juice lemon fruit2 add "o tablespoonful ( extract ( lemon4 ,"w well & freeze2 j be=e s]v+1 add = ea* qu>t ( ice half a p9t ( br&y & half a p9t ( ,jamaica rum4 ,mix well & s]ve 9 high glasses1 z ?is makes :at is call$ a semi or half ice4 ,x is usually s]v$ at d9n]s z a c\p de milieu4 ,,delici\s ,,junket4 ,take two qu>ts ( new milk1 w>m x on ! /ove to ab\t blood heat1 p\r x into a glass or *9a b[l & /ir into x two tablespoonfuls ( prep>$ r5net1 two tablespoonfuls ( p[d]$ loaf sug>1 & a small w9e-glassful ( pale br&y4 ,let x /& till cold & eat ) sug> & ri* cream4 ,half ! quantity c be made4 ,,raspb]ry ,,%rub4 ,"o qu>t ( raspb]ry juice1 half a p\nd ( loaf sug>1 dissolv$1 a p9t ( ,jamaica rum1 or "p rum & br&y4 ,mix ?or\ghly4 ,bottle = use4 ,,sassafras ,,mead4 ,mix gradually ) two qu>ts ( boil+ wat] ?ree p\nds & a half ( ! be/ br[n sug>1 a p9t & a half ( good ,we/ ,india molasses1 & a qu>t] ( a p\nd ( t>t>ic acid4 ,/ir x well & :5 cool1 /ra9 x into a l>ge jug or pan1 !n mix 9 a teaspoonful 7n m7 ( ess5ce ( sassafras4 ,transf] x to clean bottles 7x w fill ab\t half a doz571 cork x tightly & keep x 9 a cool place4 ,x w be fit = use next day4 ,put into a box or boxes a qu>t] ( a p\nd ( c>bonate ( soda1 to use ) x4 ,to prep>e a glass ( sassafras mead = dr9k+1 put a l>ge tablespoonful ( ! mead into half a tumbl] full ( ice-wat]1 /ir into x a half teaspoonful ( ! soda & x w imm$iately foam up to ! top4 ,sassafras mead w be f\nd a *eap1 :olesome & pleasant bev]age = w>m wea!r4 ,! ess5ce ( sassafras1 t>t>ic acid & c>bonate ( soda1 c1 ( c\rse1 be obta9$ at ! druggi/'s4 ,,cream ,,soda ,,)\t ,,! ,,f\nta94 ,c(fee-sug>1 f\r p\nds1 ?ree p9ts ( wat]1 ?ree nutmegs1 grat$1 ! :ites ( t5 eggs1 well beat51 gum arabic1 "o ounce1 tw5ty drops ( oil ( lemon1 or extract equal to t am\nt4 ,by us+ oils or o!r fruits1 y c make z _m flavors f ?is z y desire4 ,mix all & place ov] a g5tle fire1 & /ir well ab\t ?irty m9utes2 remove f ! fire & /ra91 & divide into two p>ts2 into "o-half put eight ounces ( bic>bonate ( soda1 into ! o!r half put six ounces ( t>t>ic acid4 ,%ake well1 & :5 cold !y are ready = use by p\r+ ?ree or f\r spoonfuls f bo? p>ts into sep>ate glasses1 ea* "o-?ird full ( wat]4 ,/ir ea* & p\r toge!r1 & y h a nice glass ( cream soda :i* y c dr9k at y\r leisure1 z ! gum & eggs hold ! gas4 ,,w9e ,,:ey4 ,sweet5 "o p9t ( milk to ta/e1 & :5 boil+1 ?r[ 9 two w9e-glasses ( %]ry2 :5 ! curd =ms1 /ra9 ! :ey ?r\gh a musl9 bag into tumbl]s4 ,,lemon ,,syrup4 ,take ! juice ( twelve lemons2 grate ! r9d ( six 9 x1 let x /& ov] night2 !n take six p\nds ( :ite sug> & make a ?ick syrup4 ,:5 x is q cool1 /ra9 ! juice into x1 & squeeze z mu* oil f ! grat$ r9d z w suit ! ta/e4 ,put 9 bottles1 securely cork$1 = future use4 ,a tablespoonful 9 a goblet ( wat] w make a delici\s dr9k on a hot day4 ,,= ,a ,,summ] ,,draught4 ,! juice ( "o lemon1 a tumbl]ful ( cold wat]1 p\nd$ sug> to ta/e1 half a small teaspoonful ( c>bonate ( soda4 ,squeeze ! juice f ! lemon2 /ra9 & add x to ! wat]1 ) suffici5t p\nd$ sug> to sweet5 ! :ole nicely4 ,:5 well mix$1 put 9 ! soda1 /ir well & dr9k :ile ! mixture is 9 an eff]vesc+ /ate4 ,,noyeau ,,cordial4 ,to "o gallon ( pro( _s add ?ree p\nds ( loaf sug> & a tablespoonful ( extract ( almonds4 ,mix well toge!r & all[ to /& =ty-eight h\rs2 cov]$ closely2 n[ /ra9 ?r\gh ?ick flannel & bottle4 ,?is liquor w be mu* improv$ by add+ half a p9t ( apricot or pea* juice4 ,,egg ,,nog4 ,beat ! yolks ( twelve eggs v light1 /ir 9 z mu* :ite sug> z !y w dissolve1 p\r 9 gradually "o glass ( br&y to cook ! egg1 "o glass ( old :isky1 "o grat$ nutmeg1 & ?ree p9ts ( ri* milk4 ,beat ! :ites to a fro? & /ir 9 la/4 ,,egg ,,flip1 ,,or ,,mull$ ,,ale4 ,boil "o qu>t ( good ale ) "s nutmeg2 beat up six eggs & mix !m ) a little cold ale2 !n p\r ! hot ale to x1 p\r x back & =? sev]al times to prev5t its curdl+2 w>m & /ir x till suffici5tly ?ick2 add a piece ( butt] or a glass ( br&y & s]ve x ) dry toa/4 ,,milk ,,pun*4 ,"o p9t ( milk made v sweet2 a w9e-glassful ( br&y or rum1 well /irr$ toge!r2 grate a little nutmeg ov] ! top ( ! glasses4 ,s]ve ) a /raw 9 ea* glass4 ,,f9e ,,milk ,,pun*4 ,,p>e (f ! yell[ r9d ( f\r l>ge lemons & /eep x = tw5ty-f\r h\rs 9 a qu>t ( br&y or rum4 ,!n mix ) x ! juice ( ! lemons1 a p\nd & a half ( loaf sug>1 two grat$ nutmegs & a qu>t ( wat]4 ,add a qu>t ( ri* unskimm$ milk1 made boil+ hot1 & /ra9 ! :ole ?r\gh a jelly-bag4 ,y may ei!r use x z soon z x is cold1 or make a l>g] quantity 79 ! above proportions7 & bottle x4 ,x w keep sev]al mon?s4 ,,to ,,make ,,hot ,,pun*4 ,half a p9t ( rum1 half a p9t ( br&y1 qu>t] ( a p\nd ( sug>1 "o l>ge lemon1 half a teaspoonful ( nutmeg1 "o p9t ( boil+ wat]4 ,rub ! sug> ov] ! lemon until x has absorb$ all ! yell[ "p ( ! sk91 !n put ! sug> into a pun* b[l2 add ! lemon juice 7free f pips7 & mix ^! two +r$i5ts1 well toge!r4 ,p\r ov] !m ! boil+ wat]1 /ir well toge!r1 add ! rum1 br&y & nutmeg2 mix ?or\ghly & ! pun* w be ready to s]ve4 ,x is v important 9 mak+ good pun* t all ! +r$i5ts are ?or\ghly incorporat$2 & to insure success1 ! processes ( mix+ mu/ be dilig5tly att5d$ to4 7,?is is an old-/yle pun*47 ,,lemonade4 ,?ree lemons to a p9t ( wat] makes /rong lemonade2 sweet5 to y\r ta/e4 ,,/rawb]ry ,,wat]4 ,take "o cupful ( ripe hull$ b]ries2 cru% ) a wood5 spoon1 mix+ ) ! mass a qu>t] ( a p\nd ( pulv]iz$ sug> & half a p9t ( cold wat]4 ,p\r ! mixture into a f9e sieve1 rub ?r\gh & filt] till cle>2 add ! /ra9$ juice1 ( "o lemon & "o & a half p9ts ( cold wat]1 mix ?or\ghly & set 9 ice *e/ till want$4 ,?is makes a nice1 cool dr9k on a w>m day & easily to be made 9 /rawb]ry season4 ,,/rawb]ry ,,& ,,raspb]ry ,,syrup4 ,ma% ! fre% fruit1 express ! juice & to ea* qu>t add ?ree & a half p\nds ( granulat$ sug>4 ,! juice1 heat$ to #ahj ,fahr5heit1 & /ra9$ or filt]$ previ\s to dissolv+ ! sug>1 w keep = an indef9ite "t1 cann$ hot 9 glass j>s4 ,! juice ( s(t fruits is be/ :5 all[$ to drop !refrom by its own weight2 lightly ma% ! fruit & !n susp5d 9 a clo?1 all[+ ! juice to drop 9 a vessel b5ea?4 ,_m h\sekeep]s1 aft] ! bottles & j>s are ?or\ghly wa%$ & dri$1 smoke !m ) sulphur 9 ?is way3 ,take a piece ( wire & b5d x ar\nd a small piece ( brim/one ! size ( a bean2 set ! brim/one on fire1 put x 9 ! j> or bottle1 b5d+ ! o!r end ov] ! m\? ( ! vessel1 & cov] ) a cork2 aft] ! brim/one has burn$ away1 fill ! vessel ) ! syrup or pres]ves & cov] tightly4 ,!re is no sulphur\s ta/e left by ! process4 ,,k\miss4 ,k\miss is prep>$ by dissolv+ f\r ounces ( :ite sug> 9 "o gallon ( skimm$ milk1 & plac+ 9 bottles ( ! capacity ( "o qu>t2 add two ounces ( bak]'s yea/ or a cake ( compress$ yea/ to ea* bottle4 ,cork & tie securely1 set 9 a w>m place until f]m5tation is well "u way1 & lay ! bottles on _! sides 9 a cool cell>4 ,9 ?ree days1 f]m5tation w h progress$ suffici5tly to p]mit ! k\miss to be 9 good condition4 ,,p9eapple ,,v9eg>4 ,cov] slic$ p9eapples ) pure cid] v9eg>2 let !m /& ?ree or f\r days1 !n ma% & /ra9 ?r\gh a clo? z long z x runs cle>2 to e ?ree qu>ts ( juice add five p\nds ( sug>4 ,boil x altoge!r ab\t t5 m9utes1 skim c>efully until no?+ rises to ! surface1 take f ! fire2 :5 cool1 bottle x4 ,blackb]ries & raspb]ries1 &1 9 fact1 any k9d ( highly flavor$ fruit1 is f9e2 a tablespoonful 9 a glass ( ice-cold wat]1 to dr9k 9 w>m wea!r4 ,,raspb]ry ,,v9eg>4 ,no4 #a4 ,put a qu>t ( raspb]ries into a suitable di%1 p\r ov] !m a qu>t ( good v9eg>1 let x /& tw5ty-f\r h\rs1 !n /ra9 ?r\gh a flannel bag & p\r ?is liquor on ano!r qu>t ( b]ries2 d ?is = ?ree or f\r days successively & /ra9 x2 make x v sweet ) loaf sug>2 bottle & seal x4 ,,raspb]ry ,,v9eg>4 ,,no4 #b4 ,turn ov] a qu>t or ripe raspb]ries1 ma%$1 a qu>t ( good cid] v9eg>1 add "o p\nd ( :ite sug>1 mix well1 !n let /& 9 ! sun f\r h\rs4 ,/ra9 x1 squeeze out ! juice & put 9 a p9t ( good br&y4 ,seal x up 9 bottles1 air-tight1 & lay !m on _! sides 9 ! cell>2 cov] !m ) sawdu/4 ,:5 us$1 p\r two tablespoonfuls to a tumbl]ful ( ice-wat]4 ,f9e4 ,,home-,,made ,,table ,,v9eg>4 ,put 9 an op5 cask f\r gallons ( w>m ra9-wat]1 "o gallon ( common molasses & two qu>ts ( yea/2 cov] ! top ) ?9 musl9 & leave x 9 ! sun1 cov]+ x up at night & :5 x ra9s4 ,9 ?ree or f\r weeks x w be good v9eg>4 ,if cid] c be us$ 9 place ( ra9-wat] ! v9eg> w make mu* soon]--w n take ov] a week to make a v %>p v9eg>4 ,excell5t = pickl+ purposes4 ,,v ,,/rong ,,table ,,v9eg>4 ,take two gallons ( good cid] & ?or\ghly mix x ) two p\nds ( new honey1 p\r into y\r cask or bottle & let x /& f f\r to six mon?s1 :5 y w h v9eg> s /rong t x _c be us$ at table )\t dilut+ ) wat]4 ,x is ! be/ ev] procur$ = pickl+ purposes4 ,,p9eapple-,,ade4 ,p>e & slice "s v ripe p9eapples2 !n cut ! slices into small pieces4 ,put !m ) all _! juice into a l>ge pit*]1 & spr9kle among !m pl5ty ( p[d]$ :ite sug>4 ,p\r on boil+ wat]1 all[+ a small half p9t to ea* p9eapple4 ,cov] ! pit*] & let x /& till q cool1 occasionally press+ d[n ! p9eapple ) a spoon4 ,!n set ! pit*] = a :ile 9 ice4 ,la/ly1 /ra9 ! infusion into ano!r vessel & transf] x to tumbl]s1 putt+ into ea* glass "s m sug> & a bit ( ice4 ,?is bev]age w be f\nd delici\s4 ,,seidlitz ,,p[d]s4 ,fold 9 a :ite pap] a mixture ( "o dra*m ( ,ro*elle salts & tw5ty-five gra9s ( c>bonate ( soda1 9 a blue pap] tw5ty gra9s ( t>t>ic acid4 ,!y %\ld all be pulv]iz$ v f9ely4 ,put ! cont5ts ( ! :ite pap] into a tumbl]1 n q half full ( cold wat]1 & /ir x till dissolv$4 ,!n put ! mixture f ! blue pap] into ano!r tumbl] ) ! same quantity ( wat]1 & /ir t also4 ,:5 ! p[d]s are dissolv$ 9 bo? tumbl]s1 p\r ! fir/ into ! o!r1 & x w eff]vesce imm$iately4 ,dr9k x quickly1 :ile foam+4 ,,inexp5sive ,,dr9k4 ,a v nice1 *eap dr9k :i* may take ! place ( lemonade & be f\nd fully z heal?ful is made ) "o cupful ( pure cid] v9eg>1 half a cupful ( good molasses1 put into "o qu>t pit*] ( ice-wat]4 ,a tablespoonful ( gr\nd g+] add$ makes a heal?ful bev]age4 ,illu/ration ,,! ,,v>ieties ,,( ,,seasonable ,,food ,,to ,,be ,,obta9$ ,,9 ,,our ,,m>kets ,,dur+ ,,! ,,ye>4 ,,janu>y4 ,,meats4--,beef1 mutton1 pork1 lamb4 ,,p\ltry ,,& ,,game4--,rabbits1 h>es1 p>tridges1 woodcocks1 gr\se or prairie *ick5s1 snipes1 antelope1 quails1 swans1 geese1 *ick5s1 capons1 tame pigeons1 wild ducks1 ! canvas-back duck be+ ! mo/ popul> & highly priz$2 turkeys4 ,,fi%4--,haddock1 fre% codfi%1 halibut1 fl\nd]s1 bass1 fre% salmon1 turbot4 ,froz5 fre% mack]el is f\nd 9 our l>ge cities dur+ ?is mon?2 also froz5 salmon1 r$-snapp]1 %ad1 froz5 bluefi%1 pick]el1 smelts1 gre5 turtle1 diamond-back t]rap91 prawns1 oy/]s1 scallops1 h>d crabs1 :ite bait1 f9nan haddie1 smok$ halibut1 smok$ salmon4 ,,vegetables4--,cabbage1 c>rots1 turnips1 p>snips1 beets1 pumpk9s1 *ives1 cel]y1 w9t] squa%1 onions1 :ite & sweet potatoes1 ,j]usalem arti*okes1 *iccory1 ,brussels-spr\ts1 kale-spr\ts1 oy/] plant1 leeks1 cress1 caulifl[]4 ,g>d5 h]bs1 bo? dry & gre51 be+ *iefly us$ 9 /uff+ & s\ps1 & = flavor+ & g>ni%+ c]ta9 di%es1 are always 9 season1 su* z sage1 ?yme1 sweet basil1 borage1 dill1 m9t1 p>sley1 lav5d]1 summ] savory1 etc41 may be procur$ gre5 9 ! summ] & dri$ 9 ! w9t]4 ,,febru>y4 ,,meats4--,beef1 mutton1 pork1 lamb1 antelope4 ,,p\ltry ,,& ,,game4--,p>tridges1 h>es1 rabbits1 snipes1 capons1 pheasants1 f[ls1 pullets1 geese1 ducks1 turkeys1 wild ducks1 swan1 & pigeons4 ,,fi%4--,halibut1 haddock1 fre% codfi%1 /rip$ bass1 eels1 fre% salmon1 live lob/]s1 pompano1 %eep's-head1 r$-snapp]1 :ite p]*1 a panfi%1 smelts--gre5 & froz52 %ad1 h]r+1 salmon-tr\t1 :itefi%1 pick]el1 gre5 turtle1 fl\nd]s1 scallops1 prawns1 oy/]s1 s(t-%ell crabs--:i* are 9 excell5t condition ?is mon?2 h>d crabs1 :ite bait1 boneless dri$ codfi%1 f9nan haddie1 smok$ halibut1 smok$ salmon4 ,,vegetables4--,:ite potatoes1 sweet potatoes1 cabbage1 onions1 p>snips1 oy/] plant1 okra1 cel]y1 *iccory1 c>rots1 turnips1 ,j]usalem arti*okes1 ,fr5* arti*okes1 ,brussels-spr\ts1 beets1 mu%rooms rais$ 9 hot h\ses1 pumpk9s1 w9t] squa%1 dry %allots & g>d5 h]bs = season+ put up 9 ! dri$ /ate4 ,,m>*4 ,,meats4--,beef1 veal1 mutton1 lamb1 pork4 ,,p\ltry ,,& ,,game4--,*ick5s1 turkeys1 ducks1 rabbits1 snipes1 wild pigeons1 capons4 ,,fi%4--,/rip$ bass1 halibut1 salmon1 live codfi%1 *ick5 halibut1 live lob/]1 ,spani% mack]el1 fl\nd]s1 %eep's-head1 pompano1 gr\p]1 r$-snapp]4 ,%ad are pl5tiful ?is mon?4 ,h]r+1 salmon-tr\t1 /urgeon1 :itefi%1 pick]el1 yell[ p]*1 catfi%1 gre5 turtle1 t]rap91 scallops1 s(t-%ell clams1 oy/]s1 prawns1 smok$ salmon1 smok$ halibut1 smok$ haddock1 salt codfi%4 ,,vegetables4--,cabbage1 turnips1 c>rots1 p>snips1 arti*okes1 :ite potatoes1 sweet potatoes1 onions1 leeks1 radi%es1 ,brussels-spr\ts1 cel]y1 mu%rooms1 salsify-*ives1 cress1 p>sley & o!r g>d5 h]bs1 gre5s1 rhub>b & cucumb]s rais$ 9 hot b$s4 ,,april4 ,,meats4--,beef1 veal1 pork1 mutton1 lamb4 ,,p\ltry ,,& ,,game4--,*ick5s1 f[ls1 gre5 geese1 "y ducks1 capons1 gold5 plov]1 squabs1 wild ducks4 ,,fi%4--,haddock1 fre% cod1 /rip$ bass1 halibut1 eels1 *ick5 halibut1 live lob/]s1 salmon1 :ite p]*1 fl\nd]s1 fre% mack]el1 %eep's-head1 smelts1 r$-snapp]1 bluefi%1 skate or ray fi%1 %ad1 :itefi%1 brook tr\t1 salmon-tr\t1 pick]el1 catfi%1 prawns1 crayfi%1 gre5 turtle1 oy/]s1 scallops1 frogs' legs1 clams1 h>d crabs1 :ite bait1 smok$ halibut1 smok$ salmon1 smok$ haddock1 salt mack]el1 salt codfi%4 ,,vegetables4--,onions1 :ite & sweet potatoes1 kale-spr\ts1 rhub>b1 arti*okes1 turnips1 radi%es1 ,brussels-spr\ts1 okra1 cabbage1 p>snips1 mu%rooms1 cress1 c>rots1 beets1 d&elion1 egg plant1 leeks1 lettuce1 cucumb]s1 asp>agus1 /r+ beans1 peas1 *ives4 ,,may4 ,,meats4--,beef1 veal1 mutton1 lamb1 pork4 ,,p\ltry ,,& ,,game4--,f[ls1 pigeons1 spr+ *ick5s1 "y ducks1 *ick5s1 gre5 geese1 "y turkeys4 ,,fi%4--,halibut1 haddock1 /rip$ bass1 salmon1 fl\nd]s1 fre% mack]el1 ,spani% mack]el1 blackfi%1 pompano1 butt]fi%1 weakfi%1 k+fi%1 porgies1 %ad1 bluefi%1 clams1 brook-tr\t1 :itefi%1 c>p1 crayfi%1 prawns1 gre5 turtle1 s(t crabs1 frogs' legs1 smok$ fi%4 ,,vegetables4--,new potatoes1 sweet potatoes1 cabbage1 "y onions1 asp>agus1 beets1 c>rots1 kidney beans1 /r+ beans1 lettuce1 tomatoes1 caulifl[]1 peas1 turnips1 squa%1 rhub>b1 sp9a*1 radi%es1 arti*okes1 sorrel1 egg-plant1 cucumb]s1 salads g5]ally4 ,,june4 ,,meats4--,beef1 veal1 mutton1 lamb4 ,,p\ltry ,,& ,,game4--,*ick5s1 geese1 ducks1 "y turkeys1 plov]s1 ,pigeons4 ,,fi%4--,fre% salmon1 /rip$ bass1 halibut1 fre% mack]el1 fl\nd]s1 k+fi%1 blackfi%1 weakfi%1 butt]fi%1 pompano1 ,spani% mack]el1 porgies1 %eeps-head1 /urgeon1 sea bass1 bluefi%1 skate or rayfi%1 c>p1 black bass1 crayfi%1 lob/]s1 eels1 :ite bait1 frogs' legs1 s(t crabs1 clams4 ,,vegetables4--,potatoes1 sp9a*1 caulifl[]1 /r+ beans1 peas tomatoes1 asp>agus1 c>rots1 arti*okes1 p>snips1 onions1 cucumb]s1 lettuce1 radi%es1 cress1 oy/] plant1 egg plant1 rhub>b & all k9ds ( g>d5 h]bs1 sorrel1 horse-radi%4 ,,july4 ,,meats4--,beef1 veal1 mutton1 lamb1 pork4 ,,p\ltry ,,& ,,game4--,f[ls1 *ick5s1 pigeons1 plov]s1 "y geese1 turkey-pl\ts1 squabs1 doe-birds1-tame rabbits4 ,,fi%4--,spani% mack]el1 /rip$ bass1 fre% mack]el1 blackfi%1 k+fi%1 fl\nd]s1 salmon1 cod1 haddock1 halibut1 pompano1 butt]fi%1 a sweet panfi%1 %eep's-head1 porgies1 sea bass1 weakfi%1 swordfi%1 tantog1 bluefi% skate1 brook tr\t1 crayfi%1 black bass1 moonfi%--a f9e bak+ or boil+ fi%2 pick]el1 p]*1 eels1 gre5 turtle1 frogs' legs1 s(t crabs1 :ite bait1 prawns1 lob/]s1 clams4 ,,vegetables4--,potatoes1 asp>agus1 peas1 gre5 /r+ beans1 butt] beans1 arti*okes1 cel]y1 lettuce1 c>rots1 salsify1 tomatoes1 sp9a*1 mu%rooms1 cabbage onions1 endive1 radi%es1 turnips1 m9t1 v>i\s k9ds ( gre5s & salads4 ,,augu/4 ,,meats4--,beef1 veal1 mutton1 lamb1 pork4 ,,p\ltry ,,& ,,game4--,v5ison1 "y ducks1 gre5 geese1 snipe1 plov]1 turkeys1 gu9ea-f[ls1 squabs1 wild pigeons1 woodcock1 f[ls4 ,,fi%--,/rip$ bass1 cod1 halibut1 haddock1 salmon1 fl\nd]s1 fre% mack]el1 ponito1 butt]fi%1 sea bass1 k+fi%1 %eep's-head1 porgies1 bluefi%1 moonfi%1 brook tr\t1 eels1 black bass1 crayfi%1 skate or rayfi%1 catfi%1 gre5 turtle1 :ite bait1 squid1 frogs' legs1 s(t crabs1 prawns1 clams4 ,,vegetables4--,c>rots1 arti*okes1 onions1 /r+ beans1 lima beans1 caulifl[] ,iri% potatoes1 sweet potatoes1 gre5 corn1 tomatoes1 peas1 summ] squa%1 cucumb]s1 radi%es1 lettuce1 cel]y1 rhub>b1 beets1 gre5s1 mu%rooms1 *ives4 ,,septemb]4 ,,meat4--,beef1 veal1 mutton1 lamb1 pork1 v5ison4 ,,p\ltry ,,& ,,game4--,l>ks1 woodcock1 snipe1 wild pigeons1 squabs1 "y geese1 "y turkeys1 plov]1 wild ducks1 wild geese1 swans & brant f[ls1 re$-birds1 gr\se1 doe-birds1 p>tridges4 ,,fi%4--,salmon1 halibut codfi%1 pompano1 /rip$ bass1 haddock1 c]o1 a l>ge fi% simil> to ! ,spani% mack]el2 fl\nd]s1 fre% mack]el1 blackfi%1 ,spani% mack]el1 butt]fi%1 :itefi%1 weakfi%1 smelts1 porgies1 squids1 pick]el1 crayfi%1 catfi%1 bluefi%1 wall-ey$ pike1 sea bass1 skate1 c>p1 prawns1 :ite bait1 frogs' legs1 h>d crabs1 moonfi%1 s(t crabs1 h]r+s1 lob/]s1 clams4 ,,vegetables4--,potatoes1 cabbages1 turnips1 arti*okes1 peas1 beans1 c>rots1 onions1 salsify1 mu%rooms1 lettuce1 sorrel1 cel]y1 caulifl[]1 ,brussels spr\ts1 sweet potatoes1 squa%1 rhub>b1 gre5-pepp]s1 p>snips1 beets1 gre5 corn1 tomatoes1 cress4 ,,octob]4 ,,meats4--,beef1 veal1 mutton1 lamb1 pork1 v5ison1 antelope4 ,,p\ltry ,,& ,,game4--,turkeys1 geese1 f[ls1 pullets1 *ick5s1 wild ducks1 ! canvas-back duck be+ ! mo/ highly priz$1 = its delicate flavor2 woodcock1 gr\se1 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salmon1 fre% mack]el1 blackfi%1 :itefi%1 bluefi%1 catfi%1 r$fi% or spott$ bass1 black bass1 yell[ p]*1 skate1 r$-snapp]1 salmon-tr\t1 pick]el1 %ad1 wall-ey$ pike1 cisco1 crayfi%1 t]rap91 gre5 turtle1 scallops1 prawns1 :ite bait1 frogs' legs1 h>d crabs1 oy/]s4 ,,vegetables4--,potatoes1 c>rots1 p>snips1 turnips1 onions1 dri$ beans1 arti*okes1 cabbages1 beets1 w9t] squa%1 cel]y1 p>sley1 pumpk9s1 %allots1 mu%rooms1 *iccory1 all sorts ( salads & sweet h]bs4 ,,decemb]4 ,,meats4--,beef1 veal1 mutton1 pork1 v5ison4 ,,p\ltry ,,& ,,game4--,rabbits1 h>es1 gr\se1 pheasants1 woodcock1 snipe1 p>tridges1 turkey1 f[ls1 *ick5s1 pullets1 geese1 wild geese1 ducks1 wild duck1 tame duck1 canvas-back duck1 quails4 ,,fi%4--,turbot1 /urgeon1 haddock1 halibut1 eels1 /rip$ bass1 fl\nd]s1 salmon1 fre% cod1 blackfi%1 :itefi%1 gr\p]1 cusk1 %ad1 mullet1 a sweet panfi%1 black bass1 yell[ p]*1 salmon-tr\t1 pick]el1 cisco1 skate1 wall-ey$ pike1 t]rap91 crayfi%1 gre5 turtle1 prawns1 h>d crabs1 s(t crabs1 scallops1 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,*eese4 ,fruits4 ,nuts4 ,rais9s4 ,confection]y4 ,c(fee #deh4 ,,sunday4 ,,breakfa/4 ,oranges4 ,oatmeal1 ) ,cream #bgd4 ,broil$ ,mutton ,*ops #aci4 ,tomato ,sauce #aei4 ,favorite ,w>m$ ,potatoes #aie4 ,eggs on ,toa/ #bgi4 ,graham ,gems #bei4 ,:eat ,bread #bdj4 ,c(fee #deh4 ,,supp]4 ,pott$ ,ham #aeb4 ,*eese ,cream ,toa/ #bbc4 ,cel]y ,salad #agd4 ,cold ,rais$ ,biscuit #bea4 ,gooseb]ry ,jam #dce4 ,citron ,cake #bie4 ,tea #dfj4 ,,d9n]4 ,oy/]s on ,half ,%ell4 ,mock ,turtle ,s\p #ci4 ,boil$ ,halibut #eg1 ,sauce ,maitre d',hotel #afj4 ,roa/ ,haun* ( ,v5ison #ajd1 ,currant ,jelly #dca4 ,potato ,croquettes ,no4 #a #aif4 ,cream$ ,p>snips #bjd4 ,cel]y4 ,pickl$ ,:ite ,cabbage #ahb4 ,*ick5 ,patties #hh4 ,bak$ ,lemon ,pudd+ #cii4 ,jelly ,kisses #cgb4 ,rais9s4 ,nuts4 ,fruit4 ,c(fee #deh4 ,,monday4 ,,breakfa/4 ,bak$ ,apples #eae4 ,boil$ ,rice #bge4 ,pork ,cutlets #adg4 ,waffles #bfj1 ) ,maple ,syrup4 ,potato ,fillets #aif4 ,toa/ #bgf4 ,c(fee #deh4 ,,lun*eon4 ,cold ,roa/ ,v5ison #ajd4 ,broil$ ,oy/]s #gc4 ,potato ,salad #age4 ,rye ,drop-cakes #bfa4 ,cann$ ,pea*es #dci4 ,tea #dfj4 ,,d9n]4 ,mac>oni ,s\p #dj4 ,boil$ ,leg ( ,mutton #acg1 ,cap] ,sauce #aeh4 ,potatoes la ,delmonico #aig4 ,/eam$ ,cabbage #bja4 ,*eese ,fondu #bbb4 ,cucumb] ,pickles #ahj4 ,bo/on ,cream ,pie #cca4 ,slic$ ,oranges4 ,crack]s4 ,*eese4 ,c(fee #deh4 ,,tuesday4 ,,breakfa/4 ,raspb]ry ,jam #dcf4 ,hom9y #bgd4 ,s>atoga ,*ips #aic4 ,port]h\se ,/eak #aaj4 ,fr5* ,griddle-cakes #bfe4 ,br[n ,bread #bdd4 ,c(fee #deh4 ,,lun*eon4 ,scrambl$ ,mutton #ada4 ,wel% ,r>ebit #bbd4 ,olives4 ,hom9y ,croquettes #bgd4 ,currant ,jelly #dca4 ,molasses ,cup ,cake #cjh4 ,*ocolate #dfa4 ,,d9n]4 ,oy/] ,s\p #df4 ,roa/ ,lo9 ( ,pork #ade4 ,apple ,sauce #afb4 ,boil$ ,sweet ,potatoes #aih4 ,scallop$ ,onions #aii4 ,/ew$ ,c>rots #bac4 ,pickl$ ,gre5 ,pepp]s #ahc4 ,royal ,sago ,pudd+ #dja4 ,sweet ,sauce #dba4 ,crull]s #cag4 ,fruit4 ,*eese4 ,c(fee #deh4 ,,w$nesday4 ,,breakfa/4 ,old-fa%ion$ ,apple ,sauce #afb4 ,fri$ ,mu% #bgc4 ,pork ,t5d]lo9s #adg4 ,fri$ ,sweet ,potatoes #aih4 ,p>k] ,h\se ,rolls #bec4 ,omelet #bcj4 ,:eat ,bread #bdj4 ,c(fee #deh4 ,,lun*eon4 ,cold ,roa/ ,pork #ade4 ,/ew$ ,codfi% #fd4 ,gre5 ,tomato ,pickles #aha4 ,rusks #bef4 ,/rawb]ry ,jam #dce4 ,tea #dfj4 ,,d9n]4 ,beef ,s\p #ca4 ,roa/ ,fillet ( ,veal #abg4 ,tomato ,sauce #aei4 ,br[n$ ,potatoes #aib4 ,mac>oni la ,crme #bag4 ,p>snip ,fritt]s #bjc4 ,piccalili #ahf4 ,lemon ,pie #cbh4 ,cocoanut ,t>ts #cda4 ,*eese4 ,c(fee #deh4 ,,?ursday4 ,,breakfa/4 ,/ew$ ,pea*es4 ,corn ,meal ,mu% #bgc4 ,/ew$ ,beef ,kidney #abd4 ,egg ,muff9s #beg4 ,crisp ,potatoes #aie4 ,ham ,toa/ #bgi4 ,c(fee #deh4 ,,lun*eon4 ,veal ,croquettes #abi4 ,s>d9es4 ,cold ,slaw #agc4 ,*eese ,toa/ #bgg4 ,cann$ ,plums #ddb4 ,s(t ,g+] ,cake #cjf4 ,cocoa #dfa4 ,,d9n]4 ,*ick5 ,cream ,s\p #cd4 ,boil$ ,corn$ ,beef #aah4 ,boil$ ,potatoes #aib4 ,boil$ ,turnips #bad4 ,boil$ ,cabbage #bjj4 ,beets ,boil$ #baj4 ,*>lotte ,russe #cfa4 ,pres]v$ ,/rawb]ries #dbe4 ,fruit ,jumbles #cae4 ,fruit4 ,c(fee #deh4 ,,friday4 ,,breakfa/4 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,roa/$ #acf4 ,boil$ ,potatoes #aib4 ,/ew$ ,onions #aii4 ,ma%$ ,turnips #bad4 ,hot ,slaw #agc4 ,tapioca ,blanc ,mange #ceh1 ) ,raspb]ry ,jam #dae4 ,neapolita9es #cac4 ,fruit4 ,c(fee #deh4 ,,?ursday4 ,,breakfa/4 ,bananas4 ,samp #bge4 ,broil$ ,veal ,cutlets #abi4 ,tomato ,sauce #aei4 ,fri$ ,potatoes #aid4 ,fr5* ,rolls #bec4 ,wond]s #cah4 ,:eat ,bread #bdj4 ,c(fee #deh4 ,,lun*eon4 ,ha%$ ,mutton on ,toa/ #ach4 ,potato ,croquettes #aif4 ,pickl$ ,oy/]s #ahe4 ,pres]v$ ,*]ries #dbd4 ,fea!r ,cake #cjj4 ,*ocolate #dfa4 ,,d9n]4 ,tapioca ,cream ,s\p #da4 ,curry ,*ick5 ) ,rice #ic4 ,/eam$ ,sweet ,potatoes #aih4 ,/ew$ ,salsify #bji4 ,boil$ ,squa% #bab4 ,pickl$ ,onions #ahd4 ,delicate ,indian ,pudd+ #cie4 ,orange ,jelly #cgg4 ,crack]s4 ,*eese4 ,c(fee #deh4 ,,friday4 ,,breakfa/4 ,oranges4 ,oatmeal ) ,cream #bgd4 ,boil$ ,salt ,mack]el #fj4 ,veal ,ha% on ,toa/ #bhj4 ,fri$ ,sweet ,potatoes #aih4 ,corn ,meal ,griddle-cakes #bfc4 ,c(fee #deh4 ,,lun*eon4 ,lob/] ,croquettes #fi4 ,fr5* ,/ew #aai4 ,cold ,slaw #agc4 ,rusks #bef4 ,sweet ,omelet #cfh4 ,tea #dfj4 ,,d9n]4 ,lob/] ,s\p #df4 ,boil$ ,cod ) ,oy/] ,sauce #fe4 ,potato ,puffs #aic4 ,fri$ ,cabbage #bja4 ,muttonettes #adj4 ,olives4 ,cocoanut ,pudd+ #cie4 ,banana ,cream #ceb4 ,cup ,cakes #caa4 ,c(fee #deh4 ,,saturday4 ,,breakfa/4 ,apple ,jelly #dcc4 ,boil$ ,rice #bge4 ,fri$ ,pickl$ ,pigs' ,feet #aea4 ,bak$ ,potatoes #aig4 ,fi% ,omelet #bcc4 ,engli% ,crumpets #bgb4 ,:eat ,bread #bdj4 ,c(fee #deh4 ,,lun*eon4 ,dri$ ,beef ) ,cream #aba4 ,*eese ,fondu #bbb4 ,potato ,salad #agd4 ,grafton ,milk ,biscuits #bed4 ,corn ,meal ,puffs #cie4 ,lemon ,sauce #dah4 ,cocoa #dfa4 ,,d9n]4 ,turtle ,bean ,s\p #cg4 ,beef la ,mode #aac4 ,bak$ ,potatoes #aig4 ,s\rcr\t #bjb4 ,mac>oni la ,itali5ne #baf4 ,*[*[ #ahc4 ,*ocolate ,cu/>d ,pie #cbh4 ,little ,plum ,cakes #cac4 ,fruit4 ,c(fee #deh4 99 99 99 99 99 ,,m>*4 ,,sunday4 ,,breakfa/4 ,slic$ ,oranges4 ,oat ,flakes #bge4 ,port]h\se ,/eak #aaj4 ,lyonnaise ,potatoes #aif4 ,oy/] ,omelet #bcc4 ,rais$ ,biscuit #bea4 ,s\r 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#aie4 ,pop-ov]s #bfb4 ,toa/ #bgf4 ,c(fee #deh4 ,,lun*eon4 ,fr5* ,/ew #bfb4 ,cold ,slic$ ,tongue #abe4 ,bean ,salad #age4 ,milk ,biscuits #bed4 ,cold ,cu/>d ,pie #cca4 ,ic$ ,tea #dfa4 ,,d9n]4 ,:ite ,mu%room ,s\p #ca4 ,roa/ ,beef #aji4 ,potatoes la ,crme #aic4 ,fri$ ,caulifl[] #bjj4 ,sp9a* ) ,eggs #bab4 ,slic$ ,tomatoes1 ,mayonnaise #afi4 ,/rawb]ry ,%ort-cake #bgj1 ) ,:ipp$ ,cream #cdi4 ,waf]s #caj4 ,*eese4 ,c(fee #deh4 ,,w$nesday4 ,,breakfa/4 ,*]ries4 ,crack$ ,:eat #bge4 ,broil$ ,lamb ,*ops #aci1 ,tomato ,sauce #aei4 ,s>atoga ,*ips #aic4 ,rais$ ,muff9s #beg4 ,br[n ,bread #bdd4 ,c(fee #deh4 ,,lun*eon4 ,roa/ ,beef ,pie #aag4 ,fri$ ,potatoes ) ,eggs #aig4 ,crab ,salad #agc4 ,soda ,biscuit #bea4 ,p9eapple ,fritt]s #bfg4 ,tea #dfj4 ,,d9n]4 ,veal ,s\p #cb1 ) ,cr\tons #de4 ,boil$ ,*ick5 #hc1 ,cap] ,sauce #aeh4 ,/eam$ ,new ,potatoes #aid4 ,asp>agus on ,toa/ #baj4 ,/r+ ,beans #bjh4 ,"y ,onions4 ,gre5 ,gooseb]ry ,t>t #cda4 ,gold5 ,cream #cej4 ,cocoanut ,mac>oons #cgb4 ,*eese4 ,c(fee #deh4 ,,?ursday4 ,,breakfa/4 ,/rawb]ries & ,cream4 ,oatmeal ) ,cream #bgd4 ,*ick5 ,omelet #bcc4 ,corn$ ,beef ,ha% #abc4 ,potato ,fillets #aif4 ,grafton ,milk ,biscuits #bed4 ,cream ,toa/ #bgg4 ,c(fee #deh4 ,,lun*eon4 ,smo!r$ ,beef/eak #aad4 ,potato ,croquettes #aif4 ,lettuce ) ,mayonnaise #afi4 ,cream ,%ort-cake #bfi4 ,*]ry ,pudd+ #cif4 ,*ocolate #dfa4 ,,d9n]4 ,clam ,s\p1 ,fr5* ,/yle #dg4 ,broil$ ,=e-qu>t] ( ,lamb #adc1 ,tomato ,sauce #aei4 ,potatoes la ,delmonico #aig4 ,/r+ ,beans #bjh4 ,caulifl[] #bjj4 ,tomato ,salad #agd4 ,/rawb]ry ,bav>ian ,cream #cej4 ,slic$ ,p9eapple4 ,p\nd ,cake #bid4 ,c(fee #deh4 ,,friday4 ,,breakfa/4 ,slic$ ,tomatoes4 ,boil$ ,rice #bge4 ,broil$ ,spani% ,mack]el #fj4 ,scallop$ ,eggs #bbf4 ,lyonnaise ,potatoes #aif4 ,fr5* ,rolls #bec4 ,:eat ,bread #bdj4 ,c(fee #deh4 ,,lun*eon4 ,clam ,*[d] #gi4 ,cold ,press$ ,beef #aai4 ,mix$ ,summ] ,salad #agj4 ,buns #bee4 ,fancy ,cakes #caj4 ,currants4 ,tea #dfj4 ,,d9n]4 ,cream ( ,asp>agus #cf4 ,bak$ ,blue ,fi% #ef1 ,tomato ,sauce #aei4 ,new ,potatoes & ,cream #aic4 ,summ] ,squa% #baa4 ,muttonettes #adj4 ,slic$ ,cucumb]s #age4 ,*>lotte ,russe #cfb4 ,/rawb]ries & ,cream4 ,pa/ry ,ramak9s #bbc4 ,c(fee #deh4 ,,saturday4 ,,breakfa/4 ,/ew$ ,gre5 ,currants4 ,/eam$ ,oatmeal #bgf4 ,port]h\se ,/eak ,broil$ ) ,wat]-cress #aaj4 ,new ,boil$ ,potatoes #aib4 ,rusks #bef4 ,am]ican ,toa/ #bgg4 ,c(fee #deh4 ,,lun*eon4 ,fricassee ,*ick5 #hg4 ,rice ,croquettes #bgd4 ,dress$ ,cucumb]s #age4 ,fr5* ,bread #bdf4 ,cup ,cakes #caa4 ,/rawb]ries & ,cream4 ,ic$ ,tea #dfj4 ,,d9n]4 ,tomato ,s\p #ch4 ,roa/ ,lo9 ( ,mutton #acf4 ,scallop$ ,new ,potatoes #aid4 ,caulifl[] #bjj4 ,beet ,gre5s #bac4 ,radi%es #age4 ,*]ry ,pie #ccb4 ,mock ,ice #ced4 ,v>iegat$ ,cakes #caa4 ,*eese4 ,c(fee #deh4 99 99 99 99 99 ,,july4 ,,f\r? ,,( ,,july4 ,,breakfa/4 ,r$ ,raspb]ries & ,cream4 ,fri$ ,*ick5 #ij4 ,scrambl$ ,tomatoes #bjf4 ,w>m$ ,potatoes #aie4 ,t5nessee ,muff9s #beh4 ,toa/ #bgf4 ,c(fee #deh4 ,,supp]4 ,cold ,slic$ ,lamb #adj4 ,crab ,pie #ga4 ,wat]-cress ,salad #agf4 ,*eese ,toa/ #bgg4 ,graham ,bread #bdc4 ,sponge ,cake #bib4 ,blackb]ries4 ,tea #dfj4 ,,d9n]4 ,clam ,s\p #dg4 ,boil$ ,cod #fe1 ) ,lob/] ,sauce #aeg4 ,roa/ ,lamb #adb4 ,m9t ,sauce #afj4 ,new ,potatoes ,boil$ #aib4 ,gre5 ,peas #baa4 ,sp9a* ) ,eggs #bab4 ,cucumb]s ,slic$ #age4 ,*ick5 ,patties #hh4 ,naple ,biscuits #cfb4 ,vanilla ,ice-cream #cgf4 ,*ocolate ,mac>oons #cgc4 ,/rawb]ries4 ,c(fee #deh4 ,,sunday4 ,,breakfa/4 ,fre% ,*]ries4 ,hom9y #bgd4 ,broil$ ,*ick5 #hi4 ,poa*$ ,eggs #bbg4 ,s>atoga ,*ips #aic4 ,new ,engl& ,corn ,cake #bdf4 ,:eat ,bread #bdj4 ,c(fee #deh4 ,,supp]4 ,spic$ ,beef ,tongue #abe4 ,lob/] ,patties #gj4 ,slic$ ,tomatoes ) ,mayonnaise #afi4 ,crumpets #bgb4 ,:ite ,fruit ,cake #bia4 ,blackb]ries4 ,tea #dfj4 ,,d9n]4 ,cream ( ,sp9a* ,s\p #cd4 ,boil$ ,blue ,fi% #ef1 ,sauce ,maitre d',hotel #afj4 ,roa/ ,lamb #acf1 ,tomato ,sauce #aei4 ,new ,potatoes ) ,cream #aic4 ,gre5 ,corn #bjf4 ,caulifl[] #bjj4 ,:ite ,sauce #aef4 ,crab ,sat$ #agc4 ,salmon ,croquettes #ff4 ,cottage ,pudd+ #cie4 ,*ocolate ,ice-cream #cgg4 ,raspb]ries4 ,c(fee #deh4 ,,monday4 ,,breakfa/4 ,/ew$ ,pe>s #cgj4 ,oatmeal ) ,cream #bgd4 ,veal ,*ops ,fri$ #abh4 ,pla9 ,omelet #bcj4 ,w>m$ ,potatoes #aie4 ,rais$ ,muff9s #beg4 ,dry ,toa/ #bgf4 ,c(fee #deh4 ,,lun*eon4 ,cold ,roa/ ,lamb #adb4 ,corn ,pudd+ #bjg4 ,potato ,salad #age4 ,fr5* ,bread #bdf4 ,currant ,fritt]s #bff4 ,cocoa #dfa4 ,,d9n]4 ,juli5ne ,s\p #cc4 ,beef a la ,mode #aac4 ,boil$ ,potatoes #aib4 ,gre5 ,peas #baa4 ,/uff$ ,bak$ ,tomatoes #bjd4 ,lettuce ,salad #agg4 ,blackb]ry ,pudd+ #dji4 ,float+ ,isl&s #ceh4 ,sponge ,cake #bib4 ,c(fee #deh4 ,,tuesday4 ,,breakfa/4 ,raspb]ries4 ,crack$ ,:eat #bge4 ,beef/eak ,broil$ #aaj4 ,cream ,toa/ #bgg4 ,lyonnaise ,potatoes #aif4 ,light ,biscuit #beb4 ,br[n ,bread #bdd4 ,c(fee #deh4 ,,lun*eon4 ,cold ,slic$ ,beef #aab4 ,*eese ,s\ffl #bbb4 ,tomato ,salad #agd4 ,graham ,bread #bdc4 ,gre5 ,gooseb]ry ,t>t #cda4 ,tea #dfj4 ,,d9n]4 ,v]micelli ,s\p #db4 ,*ick5 ,/ew$1 ) ,biscuit #ie4 ,/eam$ ,potatoes #aid4 ,/ew$ ,corn #bjg4 ,lob/] ,croquettes #fi4 ,cucumb]s ,slic$ #age4 ,ripe ,currant ,pie #ccb4 ,sn[ ,cream #cec4 ,ribbon ,cake #cjb4 ,*eese4 ,c(fee #deh4 ,,w$nesday4 ,,breakfa/4 ,blackb]ries4 ,/eam$ ,oatmeal #bgf4 ,fre% ,salmon ,fri$ #eb4 ,beef ,ha% #abc4 ,potato ,fillets #aif4 ,t5nessee ,muff9s #beh4 ,dipp$ ,toa/ #bgf4 ,c(fee #deh4 ,,lun*eon4 ,beef/eak ,pie #aag4 ,*ick5 ,turnov]s #ie4 ,lettuce ) ,mayonnaise #afi4 ,buns #bee4 ,lay] ,cake #cjd4 ,banana ,fill+ #bhi4 ,*ocolate #dfa4 ,,d9n]4 ,spr+ ,vegetable ,s\p #db4 ,scallop$ ,mutton & ,tomatoes #adb4 ,boil$ ,potatoes #aib4 ,sp9a* ) ,eggs #bab4 ,clam ,fritt]s #gc4 ,"y ,onions4 ,corn/>* ,pudd+ #cib4 ,raspb]ries ) ,cream4 ,silv] ,cake #bif4 ,c(fee #deh4 ,,?ursday4 ,,breakfa/4 ,r$ ,raspb]ries4 ,graham ,mu% ) ,maple ,syrup #bgc4 ,broil$ ,lamb ,*ops #aci4 ,fri$ ,tomatoes #bje4 ,potatoes la ,crme #aic4 ,rais$ ,biscuit #bea4 ,dry ,toa/ #bgf4 ,c(fee #deh4 ,,lun*eon4 ,slic$ ,veal ,loaf #aca4 ,bra9 ,cutlets #acc4 ,fri$ ,potatoes #aid4 ,dress$ ,cucumb]s #age4 ,fr5* ,bread #bdf4 ,*]ry ,pie #ccb4 ,tea #dfj4 ,,d9n]4 ,gumbo ,s\p #da4 ,roa/ ,beef ,pie ) ,potato ,cru/ #aaf4 ,potatoes la ,delmonico #aig4 ,caulifl[] #bjj4 ,/ew$ ,gre5 ,peas #baa4 ,lettuce #agf1 ) ,mayonnaise #afi4 ,*]ry ,roley ,poley #daa4 ,syllabub #cee4 ,bo/on ,cream ,cakes #cjg4 ,c(fee #deh4 ,,friday4 ,,breakfa/4 ,fre% ,currants4 ,boil$ ,rice #bge4 ,p]* ,fri$ #ea4 ,scrambl$ ,eggs #bbg4 ,bak$ ,potatoes #aig4 ,p>k] ,h\se ,rolls #bec4 ,:eat ,bread #bdj4 ,c(fee #deh4 ,,lun*eon4 ,broil$ ,*ick5 on ,toa/ #ic4 ,gre5 ,corn ,fritt]s #bfi4 ,/ew$ ,tomatoes #bjd4 ,blackb]ries4 ,b]ry ,tea ,cake #bfa4 ,cocoa #dfa4 ,,d9n]4 ,clam ,*[d] #gi4 ,salmon #eb1 & ,cap] ,sauce #aeh4 ,new ,potatoes ,scallop$ #aid4 ,summ] ,squa% #baa4 ,*ick5 ,turnov]s #ie4 ,new ,beets ,boil$ #baj4 ,rice ,pudd+ #djg4 ,raspb]ry ,%]bet #chj4 ,philadelphia ,jumbles #cad4 ,c(fee #deh4 ,,saturday4 ,,breakfa/4 ,/ew$ ,gooseb]ries4 ,corn ,meal ,mu% #bgc4 ,broil$ ,ham #aeb4 ,vegetable ,omelet #bca4 ,newport ,breakfa/ ,cakes #bga4 ,crisp ,potatoes #aie4 ,br[n ,bread #bch4 ,c(fee #deh4 ,,lun*eon4 ,fricassee ,salmon #ec4 ,beef/eak #aaj4 ,bean ,salad #age4 ,corn ,bread #bdg4 ,transp>5t ,pudd+ #daj4 ,ic$ ,tea #dfj4 ,,d9n]4 ,gre5 ,pea ,s\p #dc4 ,fr5* ,/ew #aai4 ,new ,potatoes ) ,cream #aic4 ,mock ,oy/]s #gg4 ,scallop$ ,clams #gi4 ,tomato ,salad #agd4 ,cu/>d ,pie #cca4 ,sponge ,drops #cab4 ,r$ ,raspb]ries & ,cream4 ,c(fee #deh4 99 99 99 99 99 ,,augu/4 ,,sunday4 ,,breakfa/4 ,pea*es & ,cream4 ,boil$ ,rice #bge4 ,broil$ ,spani% ,mack]el #fj4 ,eggs aux ,f9es ,h]bes #bbh4 ,w>m$ ,potatoes #aie4 ,rusks #bef4 ,:eat ,bread #bdj4 ,c(fee #deh4 ,,supp]4 ,cold ,boil$ ,*ick5 #hg4 ,pickl$ ,salmon #ec4 ,potato ,salad #age4 ,fr5* ,rolls #bec4 ,raspb]ries4 ,:ite ,m\nta9 ,cake #cja4 ,tea #dfj4 ,,d9n]4 ,consomm ,s\p #cc4 ,bak$ ,pick]el #ea4 ,egg ,sauce #aef4 ,/ew$ ,ducks #ig4 ,potatoes la ,delmonico #aig4 ,cabbage ) ,cream #bjj4 ,lob/] ,salad #aga4 ,/uff$ ,bak$ ,tomatoes #bjd4 ,lamb ,sweetbreads #adb4 ,cu/>d ,pudd+ #cia4 ,froz5 ,pea*es #cgi4 ,fruit ,jumbles #cad4 ,c(fee #deh4 ,,monday4 ,,breakfa/4 ,/ew$ ,plums4 ,/eam$ ,oatmeal #bgf4 ,mutton ,cutlets #adj4 ,tomato ,toa/ #bgh4 ,potato ,fillets #aif4 ,egg ,muff9s #beg4 ,br[n ,bread #bdd4 ,c(fee #deh4 ,,lun*eon4 ,veal ,pot-pie #acj4 ,vegetable ,omelet #bca4 ,lettuce ) ,fr5* ,dress+ #agj4 ,g]man ,bread #bdg4 ,pea* ,fritt]s #bfg4 ,*ocolate #dfa4 ,,d9n]4 ,tomato ,s\p #ch4 ,roa/ ,beef's ,he>t #abd4 ,boil$ ,new ,potatoes #aib4 ,caulifl[] #bjj4 ,/r+ ,beans #bjh4 ,cucumb]s ,slic$ #age4 ,damson ,pie #ccd4 ,pea* ,trifle #ceg4 ,sponge ,cake #bib4 ,*eese4 ,c(fee #deh4 ,,tuesday4 ,,breakfa/4 ,blackb]ries4 ,hom9y #bgf4 ,frizzl$ ,beef #aah4 ,boil$ ,eggs #bbf4 ,s>atoga ,*ips #aic4 ,breakfa/ ,puffs #bgb4 ,dipp$ ,toa/ #bgf4 ,c(fee #deh4 ,,lun*eon4 ,slic$ ,beef ,he>t #abd4 ,fri$ ,tripe #abe4 ,/uff$ ,bak$ ,tomatoes #bjd4 ,pe> ,pickle #ahi4 ,buns #bee4 ,plum ,cobbl] #dac4 ,tea #dfj4 ,,d9n]4 ,scot* ,mutton ,bro? #cb4 ,broil$ ,=e-qu>t] ( ,lamb #adc4 ,new ,potatoes & ,cream #aic4 ,gre5 ,peas #baa4 ,lettuce #agd1 ,fr5* ,dress+ #agj4 ,corn ,pudd+ #bjg4 ,apricot ,m]+ue ,pie #ccb4 ,lemon ,jelly #cgc4 ,cookies #cae4 ,fruit4 ,c(fee #deh4 ,,w$nesday4 ,,breakfa/4 ,fre% ,pe>s4 ,crack$ ,:eat #bgf4 ,bra9 ,cutlets #acc4 ,meat ,omelet #bca4 ,lyonnaise ,potatoes #aif4 ,huckleb]ry ,griddle-cakes #bfe4 ,:eat ,bread #bdj4 ,c(fee #deh4 ,,lun*eon4 ,broil$ ,salmon #eb4 ,slic$ ,press$ ,lamb #adc4 ,tomatoes ) ,mayonnaise #afi4 ,fr5* ,bread #bdf4 ,sponge ,cake #bib4 ,blackb]ries & ,cream4 ,ic$ ,tea #dfj4 ,,d9n]4 ,cream ( ,sp9a* ,s\p #cd4 ,fri$ ,*ick5 la ,itali5ne #ij1 ,tomato ,sauce #aei4 ,boil$ ,sweet ,potatoes #aih4 ,/uff$ ,egg ,plant #bjh4 ,gre5 ,corn ,boil$ #bjf4 ,"y ,onions4 ,rice ,pudd+ #djh4 ,pea*es & ,cream4 ,walnut ,cake #cje4 ,c(fee #deh4 ,,?ursday4 ,,breakfa/4 ,musk ,melon4 ,oatmeal ) ,cream #bgd4 ,calf's ,liv] & ,bacon #acd4 ,broil$ ,tomatoes #bje4 ,crisp ,potatoes #aie4 ,new ,engl& ,corn ,cake #bdf4 ,dry ,toa/ #bgf4 ,c(fee #deh4 ,,lun*eon4 ,/eam$ ,*ick5 #hg4 ,gre5 ,corn ,fritt]s #bfi4 ,fri$ ,sweet ,potatoes #aih4 ,dress$ ,cucumb]s #age4 ,light ,biscuit #beb4 ,pea*es & ,cream4 ,*ocolate #dfa4 ,,d9n]4 ,gre5 ,pea ,s\p #cf4 ,/ew$ ,brisket ( ,beef #abj4 ,new ,potatoes ,boil$ #aib4 ,lima ,beans #bji4 ,fri$ ,egg ,plant #bjh4 ,lettuce ,salad #agd4 ,huckleb]ry ,pudd+ #dji1 ,ri* ,w9e ,sauce #dag4 ,cream ,t>ts #cdc4 ,fruit4 ,c(fee #deh4 ,,friday4 ,,breakfa/4 ,:ole ,pea*es4 ,corn ,meal ,mu% #bgc4 ,fri$ ,blue ,fi% #ea4 ,dri$ ,beef1 ) ,cream #aba4 ,sweet ,potatoes ,fri$ #aih4 ,rais$ ,muff9s #beg4 ,br[n ,bread #bdd4 ,c(fee #deh4 ,,lun*eon4 ,beef ,croquettes #aba4 ,scallop$ ,lob/] #fi4 ,mix$ ,summ] ,salad #agj4 ,g]man ,bread #bdg4 ,huckleb]ry ,%ort-cake #bga4 ,tea #dfj4 ,,d9n]4 ,corn ,s\p #ce4 ,bak$ ,salmon ,tr\t #ei1 ,be*amel ,sauce #afj4 ,potato ,croquettes #aif4 ,sp9a* ) ,eggs #bab4 ,ha%$ ,mutton #ach4 ,tomatoes ) ,mayonnaise #afi4 ,grape ,pie #ccd4 ,pea* ,cream #cec4 ,waf]s #caj4 ,*eese4 ,c(fee #deh4 ,,saturday4 ,,breakfa/4 ,fre% ,gre5gages4 ,oat ,flakes 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#bjh4 ,tomato ,salad #agd4 ,lob/] ,croquettes #fi4 ,pea* ,m]+ue ,pie #cbg4 ,tutti ,frutti ,ice-cream #cgh4 ,ro*e/] ,jelly ,cake #cjc4 ,*eese4 ,c(fee #deh4 ,,monday4 ,,breakfa/4 ,pea*es & ,cream4 ,graham ,mu% ) ,maple ,syrup #bgc4 ,broil$ ,lamb ,*ops #aci4 ,fri$ ,tomatoes #bje4 ,bak$ ,potatoes #aig4 ,rais$ ,muff9s #beg4 ,dry ,toa/ #bgf4 ,c(fee #deh4 ,,lun*eon4 ,salmi ( ,game #ajc4 ,cold ,beef ,tongue #abd4 ,potato ,croquettes #aif4 ,wat]melon ,pickle #ahh4 ,egg ,biscuit #beb4 ,lay] ,cake #cjd1 ) ,pea* ,cream ,fill+ #bhh4 ,*ocolate #dfa4 ,,d9n]4 ,vegetable ,s\p #db4 ,t5d]lo9 ( ,beef #aac4 ,potato ,puffs #aic4 ,lima ,beans #bjh4 ,fri$ ,tomatoes #bje4 ,mix$ ,summ] ,salad #agj4 ,pea* ,pudd+ #djc1 ) ,:ipp$ ,cream #cdi4 ,cocoanut ,t>ts #cda4 ,*eese4 ,c(fee #deh4 ,,tuesday4 ,,breakfa/4 ,huckleb]ries4 ,/eam$ ,oatmeal #bgf4 ,veal ,collops #abh4 ,ham ,toa/ #bgi4 ,potato ,fillets #aif4 ,newport ,breakfa/ ,cakes #bga4 ,br[n ,bread #bdd4 ,c(fee #deh4 ,,lun*eon4 ,cold ,roa/ ,w>m$ #abb4 ,*eese ,fondu 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,,lun*eon4 ,duck ,pie #ih4 ,grill$ ,bacon #adi4 ,tomato ,salad #agd4 ,graham ,bread #bdc4 ,cold ,b]ry ,pudd+ #chh4 ,tea #dfj4 ,,d9n]4 ,corn ,s\p #ce4 ,/eam$ ,leg ( ,mutton #ach4 ,potatoes la ,delmonico #aig4 ,fri$ ,corn #bjg4 ,/ew$ ,salsify #bji4 ,currant ,jelly #dca4 ,grape ,pie #ccd4 ,tapioca ,cream ,cu/>d #ceb4 ,wat]melon4 ,*eese4 ,c(fee #deh4 ,,friday ,,breakfa/4 ,musk ,melon4 ,oatmeal ) ,cream #bgd4 ,broil$ ,spani% ,mac]al #fj4 ,scallop$ ,eggs #bbf4 ,w>m$ ,potatoes #aie4 ,t5nesee ,muff9s #beh4 ,:eat ,bread #bdj4 ,c(fee #deh4 ,,lun*eon4 ,ha%$ ,mutton #ach4 ,oatmeal ) ,cream #bgd4 ,cold ,gre5s #bac4 ,corn ,bread #bdg4 ,bo/on ,cream ,cakes #beh4 ,grape ,jelly #dcc4 ,*ocolate #dfa4 ,,d9n]4 ,clam ,s\p #dg4 ,fre% ,salmon1 ,fri$ #eb4 ,tomato ,sauce #aei4 ,ma%$ ,potatoes #aib4 ,caulifl[] #bjj4 ,:ite ,sauce #aef4 ,beef/eak ,rolls #aae4 ,cucumb]s ,slic$ #age4 ,c\ntry ,plum ,*>lotte #cfd4 ,g]man ,cu/>d #cdg4 ,jumbles #cad4 ,fruit4 ,c(fee #deh4 ,,saturday ,,breakfa/4 ,fre% ,apricots ,crack$ 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#bcd4 ,tomato ,salad #agf4 ,rusks #bef4 ,qu9ce ,trifle #ceg4 ,tea #dfj4 ,,d9n]4 ,veal ,s\p #cb1 ) ,noodles #dc4 ,*ick5 ,pot-pie #id4 ,ma%$ ,potatoes #aib4 ,fri$ ,salsify #bji4 ,bak$ ,onions #aii4 ,ham ,salad #agb4 ,*ocolate ,pie #cbh4 ,slic$ ,oranges4 ,hickory ,nut ,cake #cje4 ,c(fee #deh4 99 99 99 99 99 ,,novemb]4 ,,?anksgiv+ ,,day4 ,,breakfa/4 ,grapes4 ,oat ,flakes #bge4 ,broil$ ,port]h\se ,/eak #aaj4 ,codfi% ,balls #fc4 ,br[n$ ,potatoes #aib4 ,buck:eat ,cakes #bff1 ,maple ,syrup4 ,:eat ,bread #bdj4 ,c(fee #deh4 ,,supp]4 ,cold ,roa/ ,turkey #hb4 ,scallop$ ,oy/]s #gf4 ,potato ,salad #age4 ,cream ,%ort-cake #bfi4 ,eclairs #cjh4 ,pres]v$ ,egg ,plums #dbe4 ,tea #dfj4 ,,d9n]4 ,oy/]s on ,half ,%ell4 ,cream ( ,*ick5 ,s\p #cd4 ,fri$ ,smelts #eh1 ,sauce ,t>t>e #aef4 ,roa/ ,turkey #hb1 ,cranb]ry ,sauce #afc4 ,ma%$ ,potatoes #aib4 ,bak$ ,squa% #bab4 ,boil$ ,onions #aih4 ,p>snip ,fritt]s #bjc4 ,olives4 ,*ick5 ,salad #aga4 ,v5ison ,pa/ry #aje4 ,pumpk9 ,pie #ccf4 ,m9ce ,pie #cch4 ,*>lotte ,russe 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,p>snips #bjc4 ,s\rcr\t #bjb4 ,ox=d ,dumpl+s #che1 ,sweet ,sauce #dba4 ,cream ,t>ts #cbe4 ,fruit4 ,c(fee #deh4 99 99 99 99 99 ,,decemb]4 ,,*ri/mas ,,day4 ,,breakfa/4 ,oranges4 ,boil$ ,rice #bge4 ,broil$ ,salt ,mack]el #fj4 ,poa*$ ,eggs la ,crme #bbh4 ,potato ,fillets #aif4 ,fea!r ,griddle-cakes #bfb4 ,:eat ,bread #bdj4 ,c(fee #deh4 ,,supp]4 ,cold ,roa/ ,goose #hf4 ,oy/] ,patties #ge4 ,cold ,slaw #agc4 ,buns #bee4 ,*>lotte ,russe #cfa4 ,pea* ,jelly #dcd4 ,tea #dfj4 ,,d9n]4 ,oy/]s on ,half ,%ell4 ,game ,s\p #cb4 ,boil$ ,:ite ,fi% #ei1 ,sauce ,maitre d',hotel #afj4 ,roa/ ,goose #hf1 ,apple ,sauce #afb4 ,boil$ ,potatoes #aib4 ,ma%$ ,turnips #bad4 ,cream$ ,p>snips #bjd4 ,/ew$ ,onions #aii4 ,boil$ ,rice #bjb4 ,lob/] ,salad #aga4 ,canvas ,back ,duck #ii4 ,*ri/mas ,plum ,pudd+ #cig1 ,sauce #dag4 ,vanilla ,ice-cream #cgf4 ,m9ce ,pie #cch4 ,orange ,jelly #cgd4 ,delicate ,cake #bie4 ,salt$ ,almonds #cff4 ,confection]y4 ,fruits4 ,c(fee #deh4 ,,sunday4 ,,breakfa/4 ,grapes4 ,/eam$ ,oatmeal #bgf4 ,pickl$ ,pigs' ,feet ,fri$ #aea4 ,oy/] ,toa/ #bgh4 ,potato ,puffs #aic4 ,egg ,muff9s #beg4 ,:eat ,bread #bdj4 ,c(fee #deh4 ,,supp]4 ,cold ,pott$ ,beef #abj4 ,pann$ ,oy/]s #gd4 ,cel]y ,salad #agd4 ,s>atoga ,*ips #aic4 ,rusks #bef4 ,little ,plum ,cakes #cac4 ,qu9ce ,jelly #dcb4 ,tea #dfj4 ,,d9n]4 ,*ick5 ,cream ,s\p #cd4 ,boil$ ,halibut #eg1 ,sauce ,holl&aise #afa4 ,roa/ ,goose #hf1 ,apple ,sauce #afb4 ,boil$ ,potatoes #aib4 ,/ew$ ,cel]y #bji4 ,ma%$ ,turnips #bad4 ,lob/] ,salad #aga4 ,scallop$ ,clams #gi4 ,m9ce ,pie #cch4 ,orange ,cream #ceb4 ,citron ,cake #bie4 ,*eese4 ,c(fee #deh4 ,,monday4 ,,breakfa/4 ,slic$ ,oranges4 ,graham ,mu% #bgc4 ,codfi% ,/eak #ff4 ,lyonnaise ,potatoes #aif4 ,ha%$ ,beef on ,toa/ #bhj4 ,fr5* ,rolls #bec4 ,br[n ,bread #bdd4 ,c(fee #deh4 ,,lun*eon4 ,cold ,roa/ ,goose #hf4 ,scallop$ ,*eese #bbb4 ,ham ,salad #agb4 ,fr5* ,bread #bdf4 ,apple ,m]+ue ,pie #cbg4 ,*ocolate #dfa4 ,,d9n]4 ,onion ,s\p #da4 ,roa/ ,sp>e ,rib #adf1 ,cranb]ry ,sauce #afc4 ,br[n$ ,potatoes #aib4 ,/ew$ ,c>rots #bac4 ,boil$ ,onions #aih4 ,pla9 ,cel]y4 ,boil$ ,rice ,dumpl+s ) ,cu/>d ,sauce #chd4 ,pa/ry ,s&wi*es #cab4 ,fruit4 ,c(fee #deh4 ,,tuesday4 ,,breakfa/4 ,/ew$ ,prunes4 ,boil$ ,rice #bge4 ,pork ,*ops & ,fri$ ,apples #adg4 ,w>m$ ,potatoes #aie4 ,buck:eat ,cakes #bff4 ,:eat ,bread #bdj4 ,c(fee #deh4 ,,lun*eon4 ,slic$ ,head ,*eese #aed4 ,bread ,omelet #bcd4 ,p>snip ,fritt]s #bjc4 ,cold ,slaw #agc4 ,graham ,bread #bdc4 ,m9ce ,pie #cch4 ,tea #dfj4 ,,d9n]4 ,scot* ,mutton ,bro? #cb4 ,boil$ ,turkey #hd1 ,oy/] ,dress+ #hc4 ,ma%$ ,potatoes #aib4 ,bak$ ,squa% #bab4 ,boil$ ,p>snips #bjc4 ,piccalili #ahf4 ,bak$ ,corn ,meal ,pudd+ #cic1 ,h>d ,sauce #dbj4 ,apple ,t>ts #cdb4 ,*eese4 ,c(fee #deh4 ,,w$nesday4 ,,breakfa/4 ,cid] ,apple ,sauce #afb4 ,hom9y #bgf4 ,broil$ ,rabbits #ajc4 ,codfi% ,balls #fc4 ,potato ,fillets #aif4 ,cont95tal ,hotel ,waffles #bfj4 ,dry ,toa/ #bgf4 ,c(fee #deh4 ,,lun*eon4 ,turkey ,ha% #he4 ,rice ,croquettes #bgd4 ,lob/] ,salad #aga4 ,rais$ ,biscuits #bea4 ,almond ,cu/>d #cdg4 ,cocoa #dfa4 ,,d9n]4 ,oy/] ,s\p #df4 ,slic$ ,beef ,tongue #abd1 ,br[n ,sauce #afa4 ,potato ,puffs #aic4 ,/eam$ ,cabbage #bja4 ,lamb ,sweetbreads #adb1 ) ,tomato ,sauce #aei4 ,birds' ,ne/ ,pudd+ #chg1 ,pla9 ,sauce #dbj4 ,crack]s4 ,*eese4 ,c(fee #deh4 ,,?ursday4 ,,breakfa/4 ,/ew$ ,pea*es4 ,crack$ ,:eat #bge4 ,mutton-,*ops ,broil$ #aci1 ,tomato ,sauce #aei4 ,s>atoga ,*ips #aic4 ,new ,engl& ,corn ,cake #bdf4 ,bak]s' ,d\ghnuts #cag4 ,:eat ,bread #bdj4 ,c(fee #deh4 ,,lun*eon4 ,cold ,spic$ ,tongue #abe4 ,*eese ,cream ,toa/ #bbc4 ,pickl$ ,onions #ahd4 ,fri$ ,sweet ,potatoes #aih4 ,twi/ ,bread #bdf4 ,lay] ,cake #cjd1 ) ,apple ,fill+ #bhh4 ,tea #dfj4 ,,d9n]4 ,vegetable ,s\p #db4 ,beef la ,mode #aac4 ,br[n$ ,potatoes #aib4 ,boil$ ,turnips #bad4 ,fri$ ,onions #aii4 ,oy/] ,salad #agb4 ,sn[ ,pudd+ #dje4 ,squa% ,pie #ccg4 ,nuts4 ,rais9s4 ,c(fee #deh4 ,,friday4 ,,breakfa/4 ,apple ,sauce #afb4 ,oatmeal ) ,cream #bgd4 ,:ite ,fi% ,fri$ #ea4 ,grill$ ,bacon #adi4 ,bak$ ,potatoes #aig4 ,fea!r ,griddle-cakes #bfb4 ,br[n ,bread #bdd4 ,c(fee #deh4 ,,lun*eon4 ,cold ,pork & ,beans1 #adi4 ,beef ,croquettes #aba4 ,gre5 ,tomato ,pickles #aha4 ,milk ,biscuits #bea4 ,angel ,cake #cjb4 ,pres]v$ ,pe>s #dbg4 ,*ocolate #dfa4 ,,d9n]4 ,pea ,s\p #dc1 ) ,cr\tons #de4 ,codfi% ,/eaks #ff4 ,potato ,sn[ #aid4 ,bak$ ,beets #baj4 ,*ick51 ) ,mac>oni #if4 ,cel]y ,salad #agd4 ,bak$ ,apple ,dumpl+s #chd1 ,sweet ,sauce #dba4 ,bak]s' ,cu/>d ,pie #ccj4 ,*eese4 ,c(fee #deh4 ,,saturday4 ,,breakfa/4 ,bananas4 ,oat ,flakes #bge4 ,pork ,cutlets #adg4 ,oy/] ,fritt]s #ge4 ,ha/y ,cook$ ,potatoes #aie4 ,graham ,griddle-cakes #bfd4 ,:eat ,bread #bdj4 ,c(fee #deh4 ,,lun*eon4 ,boil$ ,tripe #abe4 ,*ick5 ,omelet #bcc4 ,potato ,salad #age4 ,fr5* ,bread #bdf4 ,g+] ,cookies #cji4 ,pres]v$ ,citron #dbh4 ,tea #dfj4 ,,d9n]4 ,tapioca ,cream ,s\p #da4 ,lamb ,/ew #adc4 ,ma%$ ,potatoes #aib4 ,cream$ ,p>snips #bjd4 ,bo/on ,pork & ,beans #adi4 ,cold ,slaw #agc4 ,apple ,fritt]s #bfg1 ,sug> ,sauce #dah4 ,lemon ,pie #cbh4 ,nuts4 ,rais9s4 ,c(fee #deh4 ,,special ,,m5us4 ,,/ate ,,d9n] ,,at ,,:ite ,,h\se4 ,blue ,po9ts4 ,accompani$ by3 ,haute ,saut]ne4 ,amontillado4 ,,potages4 ,potage tortue l',anglaise ,consomm ,pr9tanire ,royale4 ,,hors ,d',,oeuvres4 ,canap la ,russe4 ,timbales la ,talleyr&4 ,accompani$ by3 ,rau5?al] ,b]g4 ,,poissons4 ,saumon1 ,sauce ,holl&aise4 ,gr5ad9es de ,bass4 ,pommes de ,t]re ,du*esse4 ,cucumb] ,salade4 ,accompani$ by3 ,erne/ ,j]oy4 ,,relev,s4 ,selle d',agneau1 ,sauce ,m5!4 ,filet de ,boeuf la ,ri*elieu4 ,accompani$ by3 ,*ateau ,m>gause4 ,,entrees4 ,ris de ,veau la ,p]igneux4 ,cotelettes d',agneau d'or ,maison4 ,t]rap9 la ,m>yl&4 ,pun* ,c>d9al4 ,accompani$ by3 ,clas de ,v\geot4 ,r,,ti4 ,canvas ,back ,duck4 ,,entremets4 ,g]man ,asp>agus4 ,petite ,pois4 ,gele au ,*ampagne4 ,plombi] aux ,framboise4 ,pudd+ ,diplomate4 ,caf4 ,liqueurs4 ,fruits4 ,fromage4 ,,mrs4 ,,clevel&',s ,,w$d+ ,,lun*4 ,,june #d?1 '#hh4 ,consomm en tasse4 ,s(t ,%ell ,crabs4 ,accompani$ by3 ,*ateau ,iquem4 ,coquilles de ,ris de ,vean4 ,snipes on ,toa/4 ,lettuce & ,tomato ,salade4 ,accompani$ by3 ,moet ,*&on4 ,fancy ,ice-cream4 ,cakes4 ,tea4 ,c(fee4 ,fruits4 ,mottos4 ,,g5]al ,,grant',s ,,bir?day ,,d9n]4 ,clams4 ,accompani$ by3 ,haute ,saut]ne4 ,,potages4 ,consomm ,imp]atrice ,bisque de ,crabes4 ,accompani$ by3 ,amontillado4 ,,v>ies ,,hors ,d',,oeuvre ,,v>ies4 ,b\*es la ,rg5ce4 ,,poisson4 ,fruites de rivi]e ,holl&aise v]t pr4 ,pommes de t]re la ,p>isi5ne4 ,c\combres4 ,accompani$ by3 ,johannisb]g]4 ,,relev4 ,filet de ,boeuf la ,b]n>di4 ,accompani$ by3 ,erne/ ,j]oy4 ,,entrees4 ,ailes de ,p\lets la ,p]igord4 ,petits ,pois au ,beune4 ,caisses de ris de ,vean l',itali5ne4 ,h>icots v]ts4 ,asp]ges1 sauce ,crme4 ,sorbet ,fantaisie4 ,r,,ti4 ,squabs4 ,salade de ,laitue4 ,accompani$ by3 ,nuits4 ,,entremets ,,sucres4 ,cr\te aux ,mille ,fruits4 ,cornets la ,*antilly4 ,gele la ,prunelle4 ,,pieces ,,montees4 ,glace ,v>ietees4 ,fruits4 ,petits ,f\rs4 ,caf4 ,,m5u ,,= #d ,,cov]s4 ,huitres en ,coquille4 ,potage ,juli5ne aux ,qu5elles4 ,paupiettes de ,turbots la ,jo9ville4 ,cucumb]s4 ,pommes d',auph9e4 ,filets ,mignons la ,prov5cale4 ,l>d$ ,sweetbread la ,meissonire4 ,pun* au ,kir%4 ,quails ,b>ds sur ,cron/ade4 ,lettuce ,salad4 ,g]man ,asp>agus4 ,plombi] aux ,fraises4 ,fruits4 ,caf4 ,fromage4 ,,m5u ,,= #f ,,cov]s4 ,huitres en ,coquilles4 ,accompani$ by3 ,saut]ne4 ,pure ,/4 ,g]ma94 ,consomm ,pat d',italie4 ,accompani$ by3 ,amontillado4 ,broil$ ,blue ,fi%1 ,maitre d',hotel4 ,cucumb]s4 ,pommes ,du*esse4 ,accompani$ by3 ,ho*heim]4 ,small ,t5d]lo9 ,sauts1 ,m>r[ ,sauce4 ,lamb ,*ops la ,m>e*ale4 ,accompani$ by3 ,moet ,*&on4 ,cr\tes aux ,*ampignons la ,p>isi5ne4 ,sorbet ,v5eti5ne4 ,squabs ) ,wat]-cresses4 ,accompani$ by3 ,*ateau ,lat\r4 ,lettuce & ,tomato ,salad4 ,arti*auts1 ,sauce ,holl&aise4 ,crme ,bav>oise au ,*ocolat4 ,fruits4 ,caf4 ,fromage4 ,,m5u ,,= #h ,,cov]s4 ,huitres en ,coquille4 ,accompani$ by3 ,haute ,saut]ne4 ,bisque ( ,lob/]4 ,lamb ,bro? ) ,vegetables4 ,radi%es4 ,olives4 ,accompani$ by3 ,amontillado4 ,timbales l',ecossaise4 ,bass la ,rg5ce4 ,accompani$ by3 ,rau5?al] ,b]g4 ,potatoes ,w9dsor4 ,filet ( ,beef ,l>d$ la ,p>isi5ne4 ,saddle ( ,mutton1 ,currant ,jelly4 ,accompani$ by3 ,erne/ ,j]oy4 ,sweetbreads la ,pompad\r4 ,t]rap9 la ,m>yl&4 ,accompani$ by3 ,*ateau ,lat\r4 ,caulifl[] au ,grat94 ,cel]y au ,jus4 ,pun* ,m>as*9o4 ,canvas ,back ,duck4 ,lettuce ,salad4 ,s\ffl l',orange4 ,fruits4 ,caf4 ,fromage4 ,,m5u ,,= #aj ,,cov]s4 ,consomm de ,volaille4 ,accompani$ by3 ,haute ,saut]ne4 ,huitres la ,p\lette4 ,radi%es4 ,olives4 ,b\*es la ,bohemi5ne4 ,accompani$ by3 ,johannisb]g]4 ,truites ,saumon au ,beurre de ,montpelli]4 ,t>telette ,potatoes4 ,cucumb]s4 ,filets ,mignon de ,boeuf la ,trianon4 ,cotelettes de ,pigeon1 ,m>e*ale4 ,accompani$ by3 ,moet ,*&on4 ,petits ,pois ,g>nis de ,fleur\s4 ,arti*auts la ,b>ig\le4 ,pun* ,roma9e4 ,bcass9es au ,cresson4 ,accompani$ by3 ,*as4 de ,v\g]t4 ,lettuce ,salad4 ,p\d+ ,nesselrode4 ,fruits4 ,caf4 ,fromage4 ,,m5u ,,= #ab ,,cov]s4 ,little ,neck ,clams4 ,accompani$ by3 ,haute ,saut]ne4 ,cream ( ,asp>agus4 ,consomm ,royal4 ,radi%es4 ,olives4 ,accompani$ by3 ,amontillado4 ,cavi> sur ,toa/4 ,pompano ,maitre d',hotel4 ,bass la ,rg5ce4 ,pommes ,p>isi5ne4 ,accompani$ by3 ,moselbluem*54 ,cotelettes d',agneau la ,pure de ,cl54 ,filet ( ,boeuf la ,pocahontas4 ,accompani$ by3 ,moet ,*&on4 ,t>rap9 la ,ri*elieu4 ,sorbet ,dund]b]g4 ,canvas ,back ,ducks4 ,accompani$ by3 ,nuits4 ,cel]y ,mayonnaise4 ,arti*auts ,bottoms4 ,fr5* ,peas4 ,omelette ,cle/9e4 ,fruits4 ,caf4 ,fromage4 ,,m5u ,,= #bd ,,cov]s4 999999 ,huitres4 ,,potages4 ,consomm ,francatelli4 ,bisque d',ecrevisses4 ,,hors ,d',,oeuvre4 ,timbales la ,reynire4 ,,poisson4 ,filet ,turbot ,portugaise4 ,pommes de t]re ,p>isi5ne4 ,cel]y ,mayonnaise4 ,,relev4 ,selle d',agneau la ,colb]t4 ,h>icots v]ts4 ,,entrees4 ,ailes de ,p\lets la ,hongroise4 ,cpes la ,bordelaise4 ,asp]ges ,sauce ,crme4 ,sorbet la ,prunelle4 ,r,,ti4 ,faisan rotes ,franqu de ,cailles4 ,,entremets ,,de ,,d\ceur4 ,cr\tes aux ,ananas4 ,glaces ,fantaisies4 ,fruits4 ,caf4 ,petits ,f\rs4 ,,buffet ,,= #a1jjj ,,p4 ,,cold ,,s]vice4 ,consomm on ,tasse4 ,s&wi*es4 ,cavi> on ,toa/4 ,radi%es4 ,cel]y4 ,cold ,salmon ,mayonnaise4 ,lob/] & ,%rimp ,salad4 ,we/phalia ,ham la ,gele4 ,bon$ ,turkey4 ,galaut9e ( ,faison4 ,cold ,game 9 ,season4 ,mayonnaise ( ,*ick54 ,cold ,turkey4 ,fillet ( ,beef4 ,game ,pig4 ,saddle ( ,v5ison1 ,currant ,jelly4 ,russian ,salad4 ,neapolita9e ,ice-cream4 ,wat] ,ices4 ,nesselrode ,pudd+s4 ,cl>et & ,*ampagne ,jellies4 ,biscuits ,glace4 ,*>lotte ,glace4 ,assort$ ,cakes4 ,assort$ ,c&ies4 ,tea4 ,c(fee4 ,lemonade4 ,,managem5t ,,& ,,direction ,,( ,,d9n]s ,,& ,,receptions ,,on ,,/ate ,,occasions ,,at ,,! ,,:ite ,,h\se4 ,etiquette z obs]v$ 9 ,european c\rts is n kn[n at ! ,:ite ,h\se4 ,! ,presid5t's ,secret>y issues invitations by direction ( ! ,presid5t to ! di/+ui%$ gue/s4 ,! ,u%] 9 *>ge ( ! cloak-room h&s to ! g5tleman on arrival an envelope conta9+ a diagram ( ! table 7z cut %[s71 :]eon ! "n & seat ( ! respective gue/ & ! lady he is to escort to d9n] are m>k$4 ,illu/ration ,a c>d correspond+ ) 8 "n is plac$ on ! napk9 belong+ to ! cov] ( ! seat he w occupy4 ,! ,presid5t's seat is 9 ! middle ( ! table4 ,! mo/ di/+ui%$ gue/s sit on 8 "r & left4 ,if _! wives are pres5t !y w occupy ^! seats1 & ! g5tlem5 w be seat$ next to ! ,presid5t's wife ^: seat is directly opposite ! ,presid5t4 ,(ficial d9n]s all ov] ! _w are always s]v$ aft] ! ,fr5* fa%ion1 & are divid$ into ?ree di/9ct p>ts4 ,two ( !m are s]v$ f ! kit*51 & ! ?ird f ! pantry4 ,! fir/ "p ( ! d9n] s]v$ ,fr5* /yle includes f oy/]s on ! %ell to ! %]bets4 ,! second s]vice cont9ues to ! sweet di%es4 ,! ?ird includes ice1 cakes1 fruits1 *eeses1 :i* are all und]/ood z dess]ts1 & are dress$ 9 ! pantry4 ,all pr9cipal di%es :i* are arti/ically decorat$ are %[n to ! ,presid5t fir/1 !n are c>ri$ ar\nd ! table be=e be+ c>v$ by ! ,/ew>d 9 ! pantry4 ,fancy fold+ ( ! napk9s is consid]$ out ( fa%ion2 pla9 squ>e fold$1 s z to %[ monogram 9 ! middle1 is mu* pref]r$4 ,! foll[+ diagram w illu/rate ! arrangem5t ( ! glasses on ! table4 7,see diagram47 ,illu/ration3 ,,diagram ,,illu/rat+ ,,h[ ,,to ,,arrange ,,glasses ,,on ,,table4 ,a--,plate4 ,i--,glass = ,saut]ne4 ,,ii--,glass = ,%]ry4 ,,iii--,glass = ,rh9e ,w9e4 ,,iv--,glass = ,wat]4 ,v--,glass = ,*ampagne4 ,,vi--,glass = ,burgundy4 ,fl[] decorations on ! table are to be 9 flat designs1 s z n to obscure ! view ( ! gue/s4 ,corsage boquets = ladies consi/ ( n m ?an eight l>ge roses ti$ toge!r by silk ribbon1 ) ! "n ( ! lady /amp$ on 9 gold lett]s4 ,g5tlem5's b\ttoni]es consi/ only ( "o rosebud4 ,boquets = ladies are to be plac$ on ! "r side2 = g5tlem51 on ! napk9 next to c>d be>+ 8 "n4 ,pr9t$ m5us are nev] us$ on any (ficial occasion4 ,! private d9n]s m5us are ei!r pr9t$ or writt5 on a pla9 c>d & plac$ on ea* cov]4 ,liquors1 cordials1 cig>s are s]v$ on a sep>ate table aft] ! ladies h retir$ to ! p>lor4 ,illu/ration ,,= ,,! ,,sick4 ,di%es = invalids %\ld be s]v$ 9 ! da9tie/ & mo/ attractive way2 nev] s5d m ?an a supply = "o meal2 ! same di% too frequ5tly set be=e an invalid (t5 causes a di/a/e1 :5 p]haps a *ange w\ld tempt ! appetite4 ,:5 prep>+ di%es :]e milk is us$1 ! condition ( ! pati5t %\ld be consid]$4 ,long cook+ h>d5s ! album5 & makes ! milk v con/ipat+2 !n1 if ! pati5t %\ld be already con/ipat$1 c>e %\ld be tak5 n to heat ! milk above ! boil+ po9t4 ,! season+ ( food = ! sick %\ld be v>i$ accord+ to ! condition ( ! pati5t2 "o recov]+ f illness c p>take ( a little piece ( roa/ mutton1 *ick51 rabbit1 game1 fi%1 simply dress$1 & simple pudd+s are all light food & easily dige/$4 ,a mutton *op1 nicely cut1 trimm$ & broil$1 is a di% t is (t5 invit+ to an invalid4 ,z a rule1 an invalid w be m likely to enjoy any prep>ation s5t to him if x is s]v$ 9 small delicate pieces4 ,z !re are s _m small1 da9ty di%es t c be made = ?is purpose1 x seems useless to try to give m ?an a small v>iety ( !m4 ,pudd+ c be made ( prep>$ b>ley1 or tapioca1 well soak$ be=e boil+1 ) an egg add$1 & a *ange c be made ( light pudd+s by mix+ up "s /ew$ fruit ) ! pudd+s be=e bak+2 a bread pudd+ f /ale bread crumbs1 & a t9y cup-cu/>d1 boil$ 9 a small bas9 or cup2 also v>i\s dr9ks1 su* z milk pun*1 w9e1 :ey1 apple-toddy1 & v>i\s o!r n\ri%+ dr9ks4 ,,beef/eak ,,& ,,mutton ,,*ops4 ,select ! t5d]e/ cuts & broil ov] a cle>1 hot fire4 ,let ! /eak be r>e1 ! *ops well done4 ,salt & pepp]1 lay betwe5 two hot plates ?ree m9utes & s]ve to y\r pati5t4 ,if he is v weak d n let him swall[ any?+ except ! juice1 :5 he has *ew$ ! meat well4 ,! ess5ce ( r>e beef1 roa/$ or broil$1 ?us express$1 is consid]$ by "s physicians to be m /r5g!n+ ?an beef tea prep>$ 9 ! usual mann]4 ,,beef ,,tea4 ,"o p\nd ( lean beef1 cut into small pieces4 ,put into a glass cann+ j>1 )\t a drop ( wat]1 cov] tightly & set 9 a pot ( cold wat]4 ,heat gradually to a boil & cont9ue ?is /eadily = ?ree or f\r h\rs1 until ! meat is l :ite rags & ! juice all drawn out4 ,season ) salt to ta/e &1 :5 cold1 skim4 ,,veal ,,or ,,mutton ,,bro?4 ,take a scrag-end ( mutton 7two p\nds71 put x 9 a saucepan ) two qu>ts ( cold wat] & an ounce ( pe>l b>ley or rice4 ,:5 x is com+ to a boil1 skim x well1 !n add half a teaspoonful ( salt2 let x boil until half r$uc$1 !n /ra9 x & take (f all ! fat & x is ready = use4 ,?is is excell5t = an invalid4 ,if vegetables are lik$ 9 ?is bro?1 take "o turnip1 "o c>rot & "o onion1 cut !m 9 %r$s & boil !m 9 ! bro? half an h\r4 ,9 t case1 ! b>ley may be s]v$ ) ! vegetables 9 bro?4 ,,*ick5 ,,bro?4 ,make ! same z mutton or beef bro?4 ,boil ! *ick5 sl[ly1 putt+ on j en\gh wat] to cov] x well1 wat*+ x closely t x does n boil d[n too mu*4 ,:5 ! *ick5 is t5d]1 season ) salt & a v little pepp]4 ,! yolk ( an egg beat5 light & add$1 is v n\ri%+4 ,,oatmeal ,,gruel4 ,put f\r tablespoonfuls ( ! be/ grits 7oatmeal co>sely gr\nd7 into a p9t ( boil+ wat]4 ,let x boil g5tly1 & /ir x (t51 till x becomes z ?ick z y wi% x4 ,!n /ra9 x1 & add to x :ile w>m1 butt]1 w9e1 nutmeg1 or :atev] is ?\ght prop] to flavor x4 ,salt to ta/e4 ,if y make a gruel ( f9e oatmeal1 sift x1 mix x fir/ to a ?ick batt] ) a little cold wat]1 & !n put x into ! saucepan ( boil+ wat]4 ,/ir x all ! "t x is boil+1 lift+ ! spoon g5tly up & d[n1 & lett+ ! gruel fall sl[ly back aga9 into ! pan4 ,,corn ,,meal ,,gruel4 ,two tablespoonfuls ( f9e ,indian meal1 mix$ smoo? ) cold wat]1 & a saltspoonful ( salt2 add "o qu>t ( boil+ wat] & cook tw5ty m9utes4 ,/ir x frequ5tly1 & if x becomes too ?ick use boil+ wat] to ?9 x4 ,if ! /oma* is n too weak1 a tablespoonful ( cream may be us$ to cool x4 ,"s l x sweet5$ & o!rs l x pla94 ,= v sick p]sons1 let x settle1 p\r (f ! top1 & give )\t o!r season+4 ,= convalesc5ts1 toa/ a piece ( bread z nicely z possible1 & put x 9 ! gruel ) a tablespoonful ( nice sweet cream & a little g+] & sug>4 ,?is %\ld be us$ only :5 a laxative is all[$4 ,,egg ,,gruel4 ,beat ! yolk ( an egg ) "o tablespoonful ( sug>2 p\r "o teacupful ( boil+ wat] on x1 add ! :ite ( an egg1 beat5 to a fro?1 ) any season+ or spice desir$4 ,take w>m4 ,,milk ,,porridge4 ,! same z arr[root1 except+ x %\ld be all milk1 & ?ick5$ ) a scant tablespoonful ( sift$ fl\r2 let x boil five m9utes1 /irr+ x con/antly1 add a little cold milk1 give x "o boil up1 & x is ready = use4 ,,arr[root ,,milk ,,porridge4 ,"o l>ge cupful ( fre% milk1 new if y c get x1 "o cupful ( boil+ wat]1 "o teaspoonful ( arr[root1 wet to a pa/e ) sold wat]1 two teaspoonfuls ( :ite sug>1 a p9* ( salt4 ,put ! sug> into ! milk1 ! salt into ! boil+ wat]1 :i* %\ld be p\r$ into a f>9a kettle4 ,add ! wet arr[root & boil1 /irr+ con/antly until x is cle>2 put 9 ! milk & cook t5 m9utes1 /irr+ (t54 ,give :ile w>m1 add+ hot milk %\ld x be ?ick] ?an gruel4 ,,arr[root ,,blanc ,,mange4 ,"o l>ge cupful ( boil+ milk1 "o ev5 tablespoonful ( arr[root rubb$ to a pa/e ) cold wat]1 two teaspoonfuls ( :ite sug>1 a p9* ( salt1 flavor ) rose-wat]4 ,proce$ z 9 ! =ego+ recipes1 boil+ & /irr+ eight m9utes4 ,turn into a wet mold1 &1 :5 firm1 s]ve ) cream & p[d]$ sug>4 ,,tapioca ,,jelly4 ,soak a cupful ( tapioca 9 a qu>t ( cold wat] aft] wa%+ x ?or\ghly two or ?ree times2 aft] soak+ ?ree or f\r h\rs1 simm] x 9 a /ewpan until x becomes q cle>1 /irr+ (t52 add ! juice ( a lemon1 & a little ( ! grat$ peel1 also a p9* ( salt4 ,sweet5 to ta/e4 ,w9e c be sub/itut$ = lemon1 if lik$4 ,,slipp]y-,,elm ,,b>k ,,tea4 ,break ! b>k into bits1 p\r boil+ wat] ov] x1 cov] & let x infuse until cold4 ,sweet51 ice1 & take = summ] disord]s1 or add lemon juice & dr9k = a bad cold4 ,,flax-,,se$ ,,tea4 ,^u an ounce ( unbruis$ flax-se$ & a little pulv]iz$ liquorice-root p\r a p9t ( boil+ 7s(t or ra97 wat]1 & place ! vessel conta9+ ^! +r$i5ts ne>1 b n on1 ! fire = f\r h\rs4 ,/ra9 ?r\gh a l95 clo?4 ,make x fre% e day4 ,an excell5t dr9k 9 fev] accompani$ by a c\gh4 ,,flax-,,se$ ,,lemonade4 ,to a l>ge tablespoonful ( flax-se$1 all[ a tumbl] & a half ( cold wat]4 ,boil !m toge!r till ! liquid becomes v /icky4 ,!n /ra9 x hot ov] a qu>t] ( a p\nd ( pulv]iz$ sug>1 & an ounce ( pulv]iz$ gum arabic4 ,/ir x till q dissolv$1 & squeeze into x ! juice ( a lemon4 ,?is mixture has frequ5tly be5 f\nd an efficaci\s rem$y = a cold1 tak+ a w9e-glass ( x z (t5 z ! c\gh is tr\blesome4 ,,tam>9d ,,wat]4 ,put tam>9ds into a pit*] or tumbl] till x is "o-?ird full1 !n fill up ) cold wat]1 cov] x1 & let x infuse = a qu>t] ( an h\r or m4 ,currant jelly or cranb]ry juice mix$ ) wat] makes a pleasant dr9k = an invalid4 ,,sago ,,jelly4 ,made ! same z tapioca4 ,if season+ is n advisable ! sago may be boil$ 9 milk1 in/ead ( wat]1 & eat5 pla94 ,rice jelly made ! same1 us+ only half z mu* rice z sago4 ,,arr[root ,,w9e ,,jelly4 ,"o cupful ( boil+ wat]1 "o scant tablespoonful ( arr[root1 mix$ ) a little cold wat]1 "o tablespoonful ( sug>1 a p9* ( salt1 "o tablespoonful ( br&y1 or ?ree tablespoonfuls ( w9e4 ,excell5t = a sick p]son )\t fev]4 ,,hom9y4 ,put to soak "o p9t ( hom9y 9 two & "o-half p9ts ( boil+ wat] ov] night1 9 a t9 vessel ) a tight cov]2 9 ! morn+ add "o-half p9t ( sweet milk & a little salt4 ,place on a brisk fire1 9 a kettle ( boil+ wat]1 ! t9 vessel conta9+ ! hom9y2 let boil "o-half h\r4 ,crack$ :eat1 oatmeal1 mu%1 are all good food = ! sick4 ,,*ick5 ,,jelly4 ,cook a *ick5 9 en\gh wat] to little m ?an cov] x2 let x /ew g5tly until ! meat drops f ! bones1 & ! bro? is r$uc$ to ab\t a p9t2 season x to ta/e1 ) a little salt & pepp]4 ,/ra9 & press1 fir/ ?r\gh a col&]1 !n ?r\gh a co>se clo?4 ,set x ov] ! fire aga9 & cook a few m9utes long]4 ,turn x into an e>!n vegetable di% to h>d52 set x on ! ice 9 ! refrig]ator4 ,eat cold 9 slices4 ,nice made into s&wi*es1 ) ?9 slices ( bread1 lightly spread ) butt]4 ,,boil$ ,,rice4 ,boil half a cupful ( rice 9 j en\gh wat] to cov] x1 ) half a teaspoonful ( salt2 :5 ! wat] has boil$ ne>ly out & ! rice beg9s to look s(t & dry1 turn ov] x a cupful ( milk & let x simm] until ! rice is done & ne>ly dry2 take f ! fire & beat 9 a well-beat5 egg4 ,eat x w>m ) cream & sug>4 ,flavor to ta/e4 ,,cup ,,pudd+4 ,take "o tablespoonful ( fl\r1 "o egg1 mix ) cold milk & a p9* ( salt to a batt]4 ,boil fifte5 m9utes 9 a butt]$ cup4 ,eat ) sauce1 fruit or pla9 sug>4 ,,tapioca ,,cup ,,pudd+4 ,?is is v light & delicate = invalids4 ,an ev5 tablespoonful ( tapioca1 soak$ = two h\rs 9 ne>ly a cup ( new milk2 /ir into ?is ! yolk ( a fre% egg2 a little sug>1 a gra9 ( salt1 & bake x 9 a cup = fifte5 m9utes4 ,a little jelly may be eat5 ) x4 ,,bak$ ,,apples4 ,get nice fruit1 a little t>t & juicy1 b n s\r2 clean !m nicely1 & bake 9 a mod]ate ov5--regulat$ s z to h !m done 9 ab\t an h\r2 :5 ! sk9 cracks & ! pulp breaks ?r\gh 9 e direction !y are done & ready to take out4 ,s]ve ) :ite sug> spr9kl$ ov] !m4 ,,s(t ,,toa/4 ,toa/ well1 b n too br[n1 two ?9 slices ( /ale bread2 put !m on a w>m plate1 spr9kle ) a p9* ( salt1 & p\r ^u !m "s boil+ wat]2 quickly cov] ) ano!r di% ( ! same size1 & dra9 (f ! wat]4 ,put a v small bit ( butt] on ! toa/ & s]ve at once :ile hot4 ,,iri% ,,moss ,,blanc ,,mange4 ,a small h&ful ( moss 7to be pur*as$ at any drug /ore71 wa% x v c>efully1 & put x 9 "o qu>t ( milk on ! fire4 ,let ! milk simm] = ab\t tw5ty m9utes1 or until ! moss beg9s to dissolve4 ,!n remove f ! fire & /ra9 ?r\gh a f9e sieve4 ,add two tablespoonfuls ( sug> & half a teaspoonful ( vanilla flavor+4 ,put away to h>d5 9 cups or molds1 & s]ve ) sug> & cream4 ,a delicate di% = an invalid4 ,,egg ,,toa/4 ,br[n a slice ( bread nicely ov] ! coals1 dip x 9 hot wat] slightly salt$1 butt] x1 & lay on ! top an egg t has be5 brok5 into boil+ wat]1 & cook$ until ! :ite has h>d5$2 season ! egg ) a bit ( butt] & a crumb ( salt4 ,! be/ way to cook eggs = an invalid is to drop !m1 or else p\r boil+ wat] ov] ! egg 9 ! %ell & let x /& = a few m9utes on ! back ( ! /ove4 ,,oy/] ,,toa/4 ,make a nice slice ( dry toa/1 butt] x & lay x on a hot di%4 ,put six oy/]s1 half a teacupful ( _! own liquor1 & half a cupful ( milk1 into a t9 cup or bas91 & boil "o m9ute4 ,season ) a little butt]1 pepp] & salt1 !n p\r ov] ! toa/ & s]ve4 ,,mull$ ,,jelly4 ,take "o tablespoonful ( currant or grape jelly1 beat ) x ! :ite ( "o egg & a teaspoonful ( sug>2 p\r on x a teacupful ( boil+ wat]1 & break 9 a slice ( dry toa/ or two crack]s4 ,,cup ,,cu/>d4 ,break into a c(feecup an egg1 put 9 two teaspoonfuls ( sug>1 beat x up ?or\ghly1 a p9* ( salt & a p9* ( grat$ nutmeg2 fill up ! cup ) good sweet milk1 turn x into ano!r cup1 well butt]$1 & set x 9 a pan ( boil+ wat]1 rea*+ ne>ly to ! top ( ! cup4 ,set 9 ! ov51 & :5 ! cu/>d is set1 x is done4 ,eat cold4 ,,clam ,,bro?4 ,select twelve small1 h>d-%ell clams1 dra9 !m & *op !m f9e2 add half a p9t ( clam juice or hot wat]1 a p9* ( cay5ne1 & a walnut ( butt]2 simm] ?irty m9utes1 add a gill ( boil$ milk1 /ra91 & s]ve4 ,?is is an excell5t bro? = weak /oma*s4 ,,milk ,,or ,,cream ,,codfi%4 ,?is di% w (t5 reli% :5 a p]son is recov]+ f sickness1 :5 no?+ else w\ld4 ,pick up a l>ge tablespoonful ( salt codfi% v f9e1 fre%5 x consid]ably by plac+ x ov] ! fire 9 a bas91 cov]+ x ) cold wat] z x comes to a boil2 turn (f ! wat] & fre%5 aga9 if v salt1 !n turn (f ! wat] until dry1 & p\r ov] half a cupful ( milk or ?9 cream1 add a bit ( butt]1 a spr9kle ( pepp]1 & a ?ick5+ made ( "o teaspoonful ( fl\r or corn/>*1 wet up ) a little milk2 :5 ?is boils up1 turn ov] a slice ( dipp$ toa/4 ,,crack] ,,panada4 ,break 9 pieces ?ree or f\r h>d crack]s t are bak$ q br[n1 & let !m boil fifte5 m9utes 9 "o qu>t ( wat]2 !n remove f ! fire1 let !m /& ?ree or f\r m9utes1 /ra9 (f ! liquor ?r\gh a f9e wire sieve1 & season x ) sug>4 ,?is is a n\ri%+ bev]age = infants t are tee?+1 & ) ! addition ( a little w9e & nutmeg1 is (t5 prescrib$ = invalids recov]+ f a fev]4 ,,bread ,,panada4 ,put ?ree gills ( wat] & "o tablespoonful ( :ite sug> on ! fire1 & j be=e x boils add two tablespoonfuls ( ! crumbs ( /ale :ite bread1 /ir x well1 & let x boil ?ree or f\r m9utes1 !n add "o glass ( :ite w9e1 a grat$ lemon & a little nutmeg2 let x boil up once1 !n remove x f ! fire1 & keep x closely cov]$ until x is want$ = use4 ,,slipp]y-,,elm ,,tea4 ,put a teaspoonful ( p[d]$ slipp]y-elm into a tumbl]1 p\r cold wat] ^u x1 & season ) lemon & sug>4 ,,toa/ ,,wat]1 ,,or ,,cru/ ,,c(fee4 ,take /ale pieces ( cru/s ( bread1 ! end pieces ( ! loaf1 toa/ !m a nice1 d>k br[n1 c>e to be tak5 t !y d n burn 9 ! lea/1 z t affects ! flavor4 ,put ! br[n$ cru/s into a l>ge milk pit*]1 & p\r en\gh boil+ wat] ov] to cov] !m2 cov] ! pit*] closely1 & let /eep until cold4 ,/ra91 & sweet5 to ta/e2 put a piece ( ice 9 ea* glass4 ,?is is also good1 drank w>m ) cream & sug>1 simil> to c(fee4 ,,pla9 ,,milk ,,toa/4 ,cut a ?9 slice f a loaf ( /ale bread1 toa/ x v quickly1 spr9kle a little salt ov] x1 & p\r ^u x ?ree tablespoonfuls ( boil+ milk or cream4 ,crack]s split & toa/$ 9 ?is mann]1 are (t5 v grateful to an invalid4 ,,l9se$ ,,tea4 ,put "o tablespoonful ( l9se$ into a /ewpan ) half a p9t ( cold wat]2 place ! /ewpan ov] a mod]ate fire1 & :5 ! wat] is q w>m1 p\r x (f1 & add to ! l9se$ half a p9t ( fre% cold wat]1 !n let ! :ole boil ?ree or f\r m9utes2 season x ) lemon & sug>4 ,,p[d]s ,,= ,,*ildr54 ,a v excell5t c>m9ative p[d] = flatul5t infants may be kept 9 ! h\se1 & employ$ ) advantage :5ev] ! *ild is 9 pa9 or grip$1 dropp+ five gra9s ( oil ( anise-se$ & two ( pepp]m9t on half an ounce ( lump sug>1 & rubb+ x 9 a mort>1 ) a dra*m ( magnesia1 into a f9e p[d]4 ,a small quantity ( ?is may be giv5 9 a little wat] at any "t1 & always ) b5efit4 ,,= ,,*ildr5 ,,tee?+4 ,tie a qu>t] ( a p\nd ( :eat fl\r 9 a ?ick clo? & boil x 9 "o qu>t ( wat] = ?ree h\rs2 !n remove ! clo? & expose ! fl\r to ! air or heat until x is h>d & dry2 grate f x1 :5 want$1 "o tablespoonful1 :i* put into half a p9t ( new milk1 & /ir ov] ! fire until x comes to a boil1 :5 add a p9* ( salt & a tablespoonful ( cold wat] & s]ve4 ,?is gruel is excell5t = *ildr5 afflict$ ) summ] compla9t4 ,or br[n a tablespoonful ( fl\r 9 ! ov5 or on top ( ! /ove on a bak+ t92 fe$ a few p9*es at a "t to a *ild & x w (t5 *eck a di>rhoea4 ,! t9cture ( k9o--( :i* f t5 to ?irty drops1 mix$ ) a little sug> & wat] 9 a spoon1 & giv5 e two or ?ree h\rs1 is v efficaci\s & h>mless--c be procur$ at almo/ any druggi/'s4 ,tablespoon doses ( pure cid] v9eg> & a p9* ( salt1 has cur$ :5 all else fail$4 ,,blackb]ry ,,cordial4 ,?is recipe may be f\nd "u ! head ( ,,c(fee1 ,,tea1 ,,bev]ages4 ,x w be f\nd an excell5t m$ic9e = *ildr5 tee?+1 & summ] diseases4 ,,acid ,,dr9ks4 #a4 ,peel ?irty l>ge ,malaga grapes1 & p\r half a p9t ( boil+ wat] ^u !m2 cov] !m closely & let !m /eep until ! wat] is cold4 #b4 ,p\r half a p9t ( boil+ wat] ^u "o tablespoonful ( currant jelly1 & /ir until ! jelly is dissolv$4 #c4 ,cranb]ries & b>b]ries may be us$ 9 ! same way to make v refre%+ acid dr9ks = p]sons recov]+ f fev]s4 ,,draughts ,,= ,,! ,,feet4 ,take a l>ge leaf f ! horse-radi% plant1 & cut out ! h>d fibres t run ?r\gh ! leaf2 place x on a hot %ovel = a mom5t to s(t5 x1 fold x1 & fa/5 x closely 9 ! holl[ ( ! foot by a clo? b&age4 ,burdock leaves1 cabbage leaves1 & mulle9 leaves1 are us$ 9 ! same mann]1 to alleviate pa9 & promote p]spiration4 ,g>lics are also made = draughts by p\nd+ !m1 plac+ !m on a hot t9 plate = a mom5t to sweat !m1 & b9d+ !m closely to ! holl[ ( ! foot by a clo? b&age4 ,draughts ( onions1 = infants1 are made by roa/+ onions 9 hot a%es1 &1 :5 !y are q s(t1 peel+ (f ! outside1 ma%+ !m1 & apply+ !m on a clo? z usual4 ,,p\ltices4 ,a ,bread & ,milk ,p\ltice4--,put a tablespoonful ( ! crumbs ( /ale bread into a gill ( milk1 & give ! :ole "o boil up4 ,or1 take /ale bread crumbs1 p\r ov] !m boil+ wat] & boil till s(t1 /irr+ well2 take f ! fire & gradually /ir 9 a little glyc]9e or sweet oil1 s z to r5d] ! p\ltice pliable :5 appli$4 ,a ,hop ,p\ltice4--,boil "o h&ful ( dri$ hops 9 half a p9t ( wat]1 until ! half p9t is r$uc$ to a gill1 !n /ir into x en\gh ,indian meal to ?ick5 x4 ,a ,mu/>d ,p\ltice4--,into "o gill ( boil+ wat] /ir "o tablespoonful ( ,indian meal2 spread ! pa/e ?us made ^u a clo? & spread ov] ! pa/e "o teaspoonful ( mu/>d fl\r4 ,if y wi% a mild p\ltice1 use a teaspoonful ( mu/>d z x is prep>$ = ! table1 in/ead ( ! mu/>d fl\r4 ,equal p>ts ( gr\nd mu/>d & fl\r made into a pa/e ) w>m wat]1 & spread betwe5 two pieces ( musl91 =m ! indisp5sable mu/>d pla/]4 ,a ,g+] ,p\ltice4--,?is is made l a mu/>d p\ltice1 us+ gr\nd g+] in/ead ( mu/>d4 ,a little v9eg> is sometimes add$ to ea* ( ^! p\ltices4 ,a ,/ramonium ,p\ltice4--,/ir "o tablespoonful ( ,indian meal into a gill ( boil+ wat] & add "o tablespoonful ( bruis$ /ramonium se$s4 ,wormwood & ,arnica are sometimes appli$ 9 p\ltices4 ,/eep ! h]bs 9 half a p9t ( cold wat] & :5 all _! virtue is extract$ /ir 9 a little bran or rye meal to ?ick5 ! liquid2 ! h]bs mu/ n be remov$ f ! liquid4 ,?is is a useful application = spra9s & bruises4 ,l9se$ ,p\ltice4--,take f\r ounces ( p[d]$ l9se$ & gradually spr9kle x into a half p9t ( hot wat]4 ,a ,,rem$y ,,= ,,boils4 ,an excell5t rem$y = boils is wat] ( a temp]ature agreeable to ! feel+s ( ! pati5t4 ,apply wet l95 to ! "p affect$ & frequ5tly r5ew or moi/5 x4 ,x is said to be ! mo/ effectual rem$y kn[n4 ,take inw>dly "s good blood purifi]4 ,,cure ,,= ,,r+worms4 ,yell[ dock1 root or leaves1 /eep$ 9 v9eg>1 w cure ! wor/ case ( r+worm4 ,illu/ration ,,heal?-,,sugge/ions4 ,,h[ ,,colds ,,are ,,caught4 ,a great _m _c see :y x is !y d n take a cold :5 expos$ to cold w9ds & ra94 ,! fact is1 & ought to be m g5]ally und]/ood1 t ne>ly e cold is contract$ indoors1 & is n directly due to ! cold outside1 b to ! heat inside4 ,a man w g to b$ at night feel+ z well z usual & get up 9 ! morn+ ) a royal cold4 ,he goes peek+ ar\nd 9 se>* ( cracks & keyholes & t9y drafts4 ,wea!r-/rips are procur$1 & ! h\se made z tight z a fruit c4 ,9 a few days m ! :ole family h colds4 ,let a man g home1 tir$ or exhau/$1 eat a full supp] ( />*y & vegetable food1 occupy 8 m9d int5tly = a :ile1 g to b$ 9 a w>m1 close room1 & if he doesn't h a cold 9 ! morn+ x w be a wond]4 ,a dr9k ( :isky or a glass or two ( be] be=e supp] w facilitate matt]s v mu*4 ,p swall[ m colds d[n _! ?roats ?an !y inhale or receive f contact ) ! air1 no matt] h[ cold or *illy x may be4 ,pla91 light supp]s are good to g to b$ on1 & are f> m conducive to refre%+ sleep ?an a glass ( be] or a dose ( *loral4 ,9 ! e/imation ( a great _m ?is /atem5t is rank h]esy1 b 9 ! light ( sci5ce1 common s5se & exp]i5ce x is gospel tru?4 ,pure air is /rictly ess5tial to ma9ta9 p]fect heal?4 ,if a p]son is accu/om$ to sleep+ ) ! w9d[s op5 !re is b little dang] ( tak+ cold w9t] or summ]4 ,p]sons t %ut up ! w9d[s to keep out ! night air make a mi/ake1 = at night ! only air we brea! is night air1 & we ne$ good air :ile asleep z mu* or ev5 m ?an at any o!r "t ( day4 ,v5tilation c be accompli%$ by simply op5+ ! w9d[ an in* at ! bottom & also at ! top1 ?us lett+ ! pure air 91 ! bad air go+ outw>d at ! top4 ,close1 f\l air poisons ! blood1 br+s on disease :i* (t5 results 9 dea?2 ?is poison+ ( ! blood is only prev5t$ by pure air1 :i* ent]s ! lungs1 becomes *>g$ ) wa/e p>ticles1 !n ?r[n out1 & :i* are poison+ if tak5 back aga94 ,x is e/imat$ t a gr[n p]son corrupts "o gallon ( pure air e m9ute1 or tw5ty-five b>rels full 9 a s+le night1 9 brea?+ alone4 ,clo!s t h be5 worn ?r\gh ! day %\ld be *ang$ = fre% or dry ones to sleep 94 ,?ree p9ts ( moi/ure1 fill$ ) ! wa/e ( ! body1 are giv5 (f e tw5ty-f\r h\rs1 & ?is is mo/ly absorb$ by ! clo?+4 ,sunlight & exposure to ! air purifies ! clo?+ ( ! poisons :i* nature is try+ to dispose (1 & :i* w\ld o!rwise be br\ght aga9 into contact ) ! body4 ,colds are (t5 tak5 by extreme cold & heat1 & a sudd5 exposure to cold by pass+ f a heat$ room to ! cold outside air4 ,old & weak p]sons1 especially1 %\ld avoid su* extreme *ange4 ,9 pass+ f w>m cr[d$ rooms to ! cold air1 ! m\? %\ld be kept clos$1 & all ! brea?+ done ?r\gh ! no/rils only1 t ! cold air may be w>m$ be=e x rea*es ! lungs1 or else ! sudd5 *ange w drive ! blood f ! surface ( ! int]nal organs1 (t5 produc+ conge/ions4 ,dr4 ,b4 ,i4 ,k5dall writes t ! temp]ature ( ! body %\ld be ev5ly & prop]ly ma9ta9$ to secure p]fect heal?2 & to accompli% ?is purpose requires great c>e & caution at times4 ,! human body is1 s to speak1 ! mo/ delicate & intricate piece ( ma*9]y t c\ld possibly be conceiv$ (1 & to keep ?is 9 p]fect ord] requires con/ant c>e4 ,x is a fix$ law ( nature t e violation !re( %all be puni%$2 & s we f9d t he :o neglects to c>e = 8 body by protect+ x f sudd5 *anges ( wea!r1 or draughts ( cold air ^u unprotect$ p>ts ( ! body1 suff]s ! p5alty by sickness1 :i* may v>y accord+ to ! exposure & ! habits ( ! p]son1 :i* affect ! result mat]ially2 = :at w\ld be an easy day's "w = a man :o is accu/om$ to h>d labor1 w\ld be suffici5t to excite ! circulation to su* an ext5t 9 a p]son unaccu/om$ to "w1 t only slight exposure might cause ! dea? ( ! latt] :5 ov]-heat$ 9 ?is way2 :ile ! same ex]cise & exposure to ! man accu/om$ to h>d labor might n affect him4 ,s1 we say1 be c>eful ( y\r bodies1 = x is a duty y owe to y\rselves1 y\r fri5ds1 & p>ticul>ly to ,him :o creat$ y4 ,:5 y\r body is ov]-heat$ & y are p]spir+1 be v c>eful ab\t sitt+ d[n to 'cool (f1' z ! cu/om ( "s is1 by remov+ a "p ( ! clo?+ & sitt+ 9 a cool place1 & p]haps :]e !re is a draught ( air pass+ ov] y\r body4 ,! prop] way to 'cool (f' :5 ov]-heat$ is to put on m clo?+1 especially if y are 9 a cool place2 b nev] remove a "p ( ! clo?+ y h already on4 ,if possible get ne> a fire :]e !re is no w9d bl[+1 & dry (f gradually1 in/ead ( cool+ (f sudd5ly1 :i* is always dang]\s4 ,_m colds are tak5 f ! feet be+ damp or wet4 ,to keep ^! extremities w>m & dry is a great prev5tative aga9/ ! almo/ endless li/ ( disord]s :i* come f a slight cold4 ,_m imag9e if _! feet are n ?or\ghly wet1 !re w be no h>m aris+ f m]e dampness1 n kn[+ t ! lea/ dampness is absorb$ into ! sole1 & is attract$ ne>] ! foot itself by its heat1 & ?us p]spiration is dang]\sly *eck$4 ,,wat]4 ,all be+s ne$ dr9k z mu* z !y ne$ food1 & x is j z necess>y to heal? z pure air2 !re=e ! wat] %\ld be boil$ or filt]$ be=e be+ drank4 ,ra9-wat] filt]$ is probably ! be/ atta9able4 ,boil+ ! wat] de/roys ! vegetable & animal matt]1 & leaves ! m9]al matt] deposit$ on ! bottom ( ! vessel conta9+ x2 !re=e x leaves x cle> f poison\s sub/ances4 ,,regulation ,,9 ,,diet4 ,! food we eat is a v important item1 & "o :i* x w\ld be difficult to arrange any rule = :i* w\ld apply to all p]sons "u diff]5t circum/ances4 ,9 heal?1 x is saf] to eat by in/9ct r ?an to foll[ any def9ite rules4 ,:ile !re are _m :o h a scanty liv+1 ) a small v>iety ( food1 !re is a l>ge numb] :o h an abundance & a l>ge v>iety4 ,! =m] class1 9 _m cases1 live mis]able lives1 ei!r to ho>d up = mis]ly purposes ! money :i* might make !m happy1 or 9 "s cases ?r\gh pov]ty2 :ile ! latt] class1 z a rule1 h bett] heal? & h mu* m enjoym5t 9 ?is life1 unless x be "s :o are glutton\s1 & make !mselves mis]able by abus+ ! bless+s !y %\ld enjoy4 ,avoid extremes 9 liv+ too free or scanty2 h a good n\ri%+ diet & a suffici5t quantity1 & x %\ld always be prop]ly cook$2 = if ! cook+ is poorly done1 x affects n only ! nutriti\s qualities1 b is n s easily dige/$1 ?us mak+ food1 :i* is orig9ally ! be/ k9d1 ( v little value to u1 & ) v poor cook+ x is sometimes a positive injury4 ,x is v important t ! food be tak5 ) regul>ity at ! accu/om$ "t4 ,be c>eful n to take too mu* dr9k dur+ any meal1 b1 if ?ir/y1 dr9k wat] be=e meal "t s t y w n c>e = x until "s "t aft] eat+1 z x is a bad plan to dr9k mu* ei!r dur+ or = a little "t aft] ! meal is tak54 ,x is a v bad plan to hurry 9 eat+1 because by s do+ ! food is n prop]ly ma/icat$2 x is bett] to be a long "t 9 eat+ & *ew ! food well4 ,dr4 ,b4 ,i4 ,k5dall1 ,enosburg ,falls1 ,vt4 ,,h[ ,,to ,,use ,,hot ,,wat]4 ,"o ( ! simple/ & mo/ effectual means ( reliev+ pa9 is by ! use ( hot wat]1 ext]nally & int]nally1 ! temp]ature v>y+ accord+ to ! feel+s ( ! pati5t4 ,= bruises1 spra9s1 & simil> accid5tal hurts1 x %\ld be appli$ imm$iately1 z hot z c be borne1 by means ( a clo? dipp$ 9 ! wat] & laid on ! w\nd$ "p1 or by imm]sion1 if conv5i5t1 & ! treatm5t kept up until relief is obta9$4 ,if appli$ at once1 ! use ( hot wat] w g5]ally prev5t1 ne>ly1 if n entirely1 ! bruis$ fle% f turn+ black4 ,= pa9s result+ f indige/ion1 & kn[n z w9d colic1 etc41 a cupful ( hot wat]1 tak5 9 sips1 w (t5 relieve at once4 ,:5 t is insuffici5t1 a flannel fold$ 9 sev]al ?icknesses1 l>ge en\gh to fully cov] ! pa9ful place %\ld be wrung out ( hot wat] & laid ov] ! seat ( ! pa94 ,x %\ld be z hot z ! sk9 c be> )\t injury1 & be r5ew$ e t5 m9utes or (t5]1 if x feels cool1 until ! pa9 is gone4 ,! rem$y is simple1 effici5t1 h>mless1 & )9 ! rea* ( e "o2 & %\ld be m g5]ally us$ ?an x is4 ,if us$ along ) common s5se1 x might save _m a doctor's bill1 & _m a c\rse ( drug treatm5t z well4 ,,gr[+ ,,pa9s ,,cur$4 ,foll[+ 9 our "m's foot/eps1 we h be5 r\t$ night aft] night f our w>m qu>t]s1 9 ! dead ( w9t]1 to k9dle fires & fill fro/y kettles f wat]-pails ?ickly cru/$ ) ice1 t we might get ! wri?+ p$al extremities ( our little heir into a tub ( wat] z quickly z possible4 ,b lately we h le>n$ t all ?is "w & exposure is ne$less4 ,we simply wr+ a t[el f salt$ wat]--a b[l ( x /&+ 9 our sleep+ room1 ready = su* an em]g5cy--wrap ! limb 9 x f ! ankle to knee1 )\t tak+ ! *ild f 8 b$1 & !n swa! ) dry flannels1 ?ick & w>m1 tuck+ ! blankets ab\t him a little clos]1 & relief is sure4 ,good ,h\sekeep+4 ,,h[ ,,to ,,keep ,,well4 ,don't sleep 9 a draught4 ,don't g to b$ ) cold feet4 ,don't /& ov] hot-air regi/]s4 ,don't eat :at y d n ne$1 j to save x4 ,don't try to get cool too quickly aft] ex]cis+4 ,don't sleep 9 a room )\t v5tilation ( "s k9d4 ,don't /uff a cold le/ y %\ld be next oblig$ to />ve a fev]4 ,don't sit 9 a damp or *illy room )\t a fire4 ,don't try to get along )\t flannel und]clo?+ 9 w9t]4 ,,diph!ria4 ,a g>gle ( sulphur & wat] has be5 us$ ) mu* success 9 cases ( diph!ria4 ,let ! pati5t swall[ a little ( ! mixture4 ,or1 :5 y discov] t y\r ?roat is a little sore1 b9d a /rip ( flannel ar\nd ! ?roat1 wet 9 camphor1 & g>gle salt & v9eg> occasionally4 ,,colds ,,& ,,ho>s5ess4 ,borax has prov$ a mo/ effective rem$y 9 c]ta9 =ms ( colds4 ,9 sudd5 ho>s5ess or loss ( voice 9 public speak]s or s+]s1 f colds1 relief = an h\r or s may be obta9$ by sl[ly dissolv+1 & p>tially swall[+1 a lump ( borax ! size ( a g>d5 pea1 or ab\t ?ree or f\r gra9s held 9 ! m\? = t5 or fifte5 m9utes be=e speak+ or s++4 ,?is produces a pr(use secretion ( saliva or wat]+ ( ! m\? & ?roat1 j z wett+ br+s back ! miss+ notes to a flute :5 x is too dry4 ,a flannel dipp$ 9 boil+ wat] & spr9kl$ ) turp5t9e1 laid on *e/ z quickly z possible1 w relieve ! mo/ sev]e cold or ho>s5ess4 ,ano!r simple1 pleasant rem$y is furni%$ by beat+ up ! :ite ( "o egg1 add+ to x ! juice ( "o lemon1 & sweet5+ ) :ite sug> to ta/e4 ,take a teaspoonful f "t to "t4 ,x has be5 kn[n to effectually cure ! ailm5t4 ,or bake a lemon or s\r orange tw5ty m9utes 9 a mod]ate ov54 ,:5 done1 op5 at "o end & take out ! inside4 ,sweet5 ) sug> or molasses4 ,?is is an excell5t rem$y = ho>s5ess4 ,an old "t & good way to relieve a cold is to g to b$ & /ay !re1 dr9k+ no?+1 n ev5 wat]1 = tw5ty-f\r h\rs1 & eat+ z little z possible4 ,or g to b$1 put y\r feet 9 hot mu/>d & wat]1 put a bran or oatmeal p\ltice on ! *e/1 take t5 gra9s ( ,dov]'s p[d]1 & an h\r aft]w>ds a p9t ( hot gruel2 9 ! morn+1 rub ! body all ov] ) a co>se t[el1 & take a dose ( ap]i5t m$ic9e4 ,violet1 p5nyroyal or boneset tea1 is excell5t to promote p]spiration 9 case ( sudd5 *ill4 ,c>e %\ld be tak5 next day n to get *ill$ by exposure to fre% out-door air4 ,,molasses ,,posset4 ,?is old-fa%ion$ rem$y = a cold is z effectual n[ z x 0 9 old times4 ,put into a saucepan a p9t ( ! be/ ,we/ ,india molasses1 a teaspoonful ( p[d]$ :ite g+] & a qu>t] ( a p\nd ( fre% butt]4 ,set x ov] ! fire & simm] x sl[ly = half an h\r1 /irr+ x frequ5tly4 ,d n let x come to a boil4 ,!n /ir 9 ! juice ( two lemons1 or two tablespoonfuls ( v9eg>2 cov] ! pan & let x /& by ! fire five m9utes long]4 ,?is is good = a cold4 ,"s ( x may be tak5 w>m at once1 & ! rema9d] kept at h& = occasional use4 ,x is ! prep>ation absurdly call$ by ! common p /ew$ quak]4 ,half a p9t ( /ra9$ honey mix$ cold ) ! juice ( a lemon & a tablespoonful ( sweet oil1 is ano!r rem$y = a cold2 a teaspoonful or two to be tak5 :5ev] ! c\gh is tr\blesome4 ,,c\gh ,,syrup4 ,syrup ( squills f\r ounces1 syrup ( tolu f\r ounces1 t9cture ( bloodroot "o & "o-half ounces1 camphorat$ t9cture ( opium f\r ounces4 ,mix4 ,dose = an adult1 "o teaspoonful repeat$ e two to f\r h\rs1 or z (t5 z necess>y4 ,,leanness4 ,is caus$ g5]ally by lack ( p[] 9 ! dige/ive organs to dige/ & assimilate ! fat-produc+ elem5ts ( food4 ,fir/ re/ore dige/ion1 take pl5ty ( sleep1 dr9k all ! wat] ! /oma* w be> 9 ! morn+ on ris+1 take mod]ate ex]cise 9 ! op5 air1 eat oatmeal1 crack$ :eat1 graham mu%1 bak$ sweet apples1 roa/$ & broil$ beef1 cultivate jolly p1 & ba! daily4 ,,= ,,too?a*e4 ,! wor/ too?a*e1 or neuralgia1 com+ f ! tee? may be spe$ily & delightfully end$ by ! application ( a bit ( clean cotton saturat$ 9 a solution ( ammonia to ! defective too?4 ,sometimes ! late suff]] is prompt$ to mom5t>y laught] by ! application1 b ! pa9 w disappe>4 ,alum r$uc$ to a p[d]1 a teaspoonful ( ! p[d] & an equal quantity ( f9e salt well mix$1 appli$ to ! gums by dipp+ y\r moi/5$ f+] 9 ! mix$ p[d]2 put "s also 9 ! too?1 & keep rubb+ ! gums ) x2 x sc>cely ev] fails to cure4 ,,to ,,cure ,a ,,/+ ,,( ,a ,,bee ,,or ,,wasp4 ,b9d on common bak+ soda1 damp5$ ) wat]4 ,or mix common e>? ) wat] to ab\t ! consi/5cy ( mud4 ,,to ,,cure ,,e>a*e4 ,take a bit ( cotton batt+1 put on x a p9* ( black pepp]1 ga!r x up & tie x1 dip x 9 sweet oil1 & ins]t x 9 ! e>2 put a flannel b&age ov] ! head to keep x w>m2 x (t5 gives imm$iate relief4 ,tobacco smoke1 puff$ into ! e>1 has (t5 be5 effectual4 ,ano!r rem$y3 ,take equal p>ts ( t9cture ( opium & glyc]9e4 ,mix1 & f a w>m teaspoon drop two or ?ree drops into ! e>1 /op ! e> tight ) cotton1 & repeat e h\r or two4 ,if matt] %\ld =m 9 ! e>1 make a suds ) ca/ile soap & w>m wat]1 ab\t #ajj ,f41 or a little m ?an milk w>m1 & h "s p]son inject x into ! e> :ile y hold t side ( y\r head ! l[e/4 ,if x does n heal 9 due "t1 inject a little c>bolic acid & wat] 9 ! proportion ( "o dra*m ( ! acid to "o p9t ( w>m wat] ea* "t aft] us+ ! suds4 ,,cr\p4 ,cr\p1 x is said1 c be cur$ 9 "o m9ute1 & ! rem$y is simply alum & sug>4 ,take a knife or grat] & %ave (f 9 small p>ticles ab\t a teaspoonful ( alum2 !n mix x ) twice its am\nt ( sug>1 to make x palatable1 & adm9i/] x z quickly z possible4 ,almo/ in/antane\s relief w foll[4 ,turp5t9e is said to be an excell5t rem$y = cr\p4 ,saturate a piece ( flannel & apply x to ! *e/ & ?roat1 & take inw>dly ?ree or f\r drops on a lump ( sug>4 ,ano!r rem$y4--,give a teaspoonful ( ipecacuanha w9e e few m9utes1 until free vomit+ is excit$4 ,ano!r recipe said to be mo/ reliable3 ,take two ounces ( ! w9e ( ipecac1 hive syrup f\r ounces1 t9cture ( bloodroot two ounces4 ,mix x well4 ,dose = a *ild "o ye> old1 five to t5 drops2 two ye>s1 eight to twelve drops2 ?ree ye>s1 twelve to fifte5 drops2 f\r ye>s1 fifte5 to tw5ty drops2 five ye>s1 tw5ty to tw5ty-five drops1 & old] *ildr5 9 proportion to age4 ,repeat z (t5 z %all be necess>y to procure relief4 ,if x is ?\ght be/ to produce vomit+1 repeat ! dose e t5 or fifte5 m9utes = a few doses4 ,,burns ,,& ,,scalds4 ,a piece ( cotton wadd+1 spread ) butt] or sweet oil1 & b\nd on ! burn in/antly1 w draw out ! pa9 )\t leav+ a sc>2 also a h&ful ( fl\r1 b\nd on in/antly1 w prev5t bli/]+4 ,! object is to entirely exclude ! air f ! "p affect$4 ,"s use common bak+-soda1 dry or wet1 (t5 giv+ in/ant relief1 )draw+ ! heat & pa94 ,ano!r valuable rem$y is to beat ! yell[ ( an egg into l9se$ oil1 & apply x ) a fea!r on ! injur$ "p frequ5tly4 ,x w af=d ready relief & heals ) great rapidity4 ,"s recomm5d ! :ite "p ( ! egg1 :i* is v cool+ & soo?+1 & soon allays ! sm>t+ pa94 ,x is ! exposure ( ! "p com+ 9 contact ) ! air t gives ! extreme discom=t exp]i5c$ f ord9>y afflictions ( ?is k9d1 & any?+ :i* excludes air & prev5ts inflammation is ! ?+ to be at once appli$4 ,,to ,,/op ,,! ,,fl[ ,,( ,,blood4 ,= a slight cut !re is no?+ bett] to control ! hemorrhage ?an common unglaz$ br[n wrapp+ pap]1 su* z is us$ by m>ketm5 & groc]s2 a piece to be b\nd ov] ! w\nd4 ,a h&ful ( fl\r b\nd on ! cut4 ,cobwebs & br[n sug>1 press$ on l l9t4 ,:5 ! blood ceases to fl[1 apply arnica or laudanum4 ,:5 an art]y is cut ! r$ blood spurts out at ea* pulsation4 ,press ! ?umb firmly ov] ! art]y ne> ! w\nd1 & on ! side t[>d ! he>t4 ,press h>d en\gh to /op ! ble$+1 & wait till a physician comes4 ,! w\nd$ p]son is (t5 able to d ?is himself1 if he has ! requisite k4 ,,gravel4 ,into a p9t ( wat] put two ounces ( bic>bonate ( soda4 ,take two tablespoonfuls 9 ! e>ly =5oon1 & ! same t[>d night2 also dr9k freely ( wat] ?r\gh ! day4 ,inflammation ( ! kidneys has be5 successfully treat$ ) l>ge doses ( lime-wat]4 ,p]sons tr\bl$ ) kidney difficulty %\ld ab/a9 f sug> & ! ?+s t are conv]t$ into sug> 9 dige/ion1 su* z />*y food & sweet vegetables4 ,,sore ,,?roat4 ,ev]ybody has a cure = ?is tr\ble1 b simple rem$ies appe> to be mo/ effectual4 ,salt & wat] is us$ by _m z a g>gle1 b a little alum & honey dissolv$ 9 sage tea is bett]4 ,an application ( clo?s wrung out ( hot wat] & appli$ to ! neck1 *ang+ z (t5 z !y beg9 to cool1 has ! mo/ pot5cy = remov+ inflammation ( any?+ we ev] tri$4 ,x %\ld be kept up = a numb] ( h\rs2 dur+ ! ev5+ is usually ! mo/ conv5i5t "t = apply+ ?is rem$y4 ,cut slices ( salt pork or fat bacon1 simm] a few m9utes 9 hot v9eg>1 & apply to ?roat z hot z possible4 ,:5 ?is is tak5 (f z ! ?roat is reliev$1 put ar\nd a b&age ( s(t flannel4 ,a g>gle ( equal p>ts ( borax & alum1 dissolv$ 9 wat]1 is also excell5t4 ,to be us$ frequ5tly4 ,camphorat$ oil is an excell5t lotion = sore ?roat1 sore *e/1 a*+ limbs1 etc4 ,= a g>gle = sore ?roat1 put a p9* ( *lorate ( pota% 9 a glass ( wat]4 ,g>gle ! ?roat ) x twice a day1 or (t5]1 if necess>y4 ,,:oop+ ,,c\gh4 ,two level tablespoonfuls ( p[d]$ alum1 two-?irds ( a cupful ( br[n sug>1 dissolv$ 9 two qu>ts ( wat]2 bottle & put 9 a d>k closet :]e x is cool4 ,= a *ild "o ye> old1 a teaspoonful ?ree times a day on an empty /oma*4 ,= a *ild two ye>s old1 two teaspoonfuls = a dose4 ,= a *ild five ye>s old1 a tablespoonful4 ,! /ate ( ! b[els mu/ be att5d$ to1 & ! doses repeat$ accord+ly4 ,no o!r m$ic9e to be tak51 except an emetic1 at fir/1 if desirable4 ,except 9 ! case ( an infant1 a milk diet is to be avoid$4 ,,di>rhoea4 ,take t9cture ( ,jamaica g+] "o ounce1 t9cture ( rhub>b "o ounce1 t9cture ( opium half ounce1 t9cture ( c>damom "o & "o-half ounces1 t9cture ( k9o "o ounce4 ,mix4 ,dose = an adult1 half to "o teaspoonful1 repeat$ e two to f\r h\rs2 & = *ildr5 "o ye> old1 five drops2 two ye>s old1 five to t5 drops2 ?ree ye>s old1 t5 to twelve drops1 & old] *ildr5 9 proportion to age4 ,,= ,,con/ipation4 ,"o or two figs eat5 fa/+ is suffici5t = "s1 & !y are especially good 9 ! case ( *ildr51 z !re is no tr\ble 9 gett+ !m to take !m4 ,a spoonful ( :eat5 bran 9 a glass ( wat] is a simple rem$y1 & q effective1 tak5 half an h\r be=e breakfa/2 fruit eat5 raw2 p>take l>gely ( laxative food2 ex]cise 9 ! op5 air2 dr9k freely ( cold wat] dur+ ! day1 etc4 ,x is impossible to give _m ( ! num]\s treatm5ts 9 s %ort a space1 suffice x to say t ! g5]al "* ( our diet & exp]i5ce is su* z to assure u t at lea/ "o-qu>t] ( ! food t we swall[ is int5d$ by nature to be evacuat$ f ! sy/em2 & if x is n1 x is aga9 absorb$ into ! sy/em1 poison+ ! blood & produc+ mu* suff]+ & p]man5t disease4 ,! evacuation ( ! b[els daily1 & above all1 regul>ity1 is !re=e all important to aid ?is =m ( disord]4 ,,relief ,,f ,,a/hma4 ,suff]]s f a/hma %\ld get a muskrat sk9 & we> x ov] _! lungs ) ! fur side next to ! body4 ,x w br+ c]ta9 relief4 ,or soak blott+ pap] 9 saltpetre wat]1 !n dry1 burn+ at night 9 ! pati5t's b$room4 ,ano!r excell5t recipe3 ,take p[d]$ liquorice root1 p[d]$ elecampane root1 p[d]$ anise-se$1 ea* "o dra*m1 p[d]$ ipecac t5 gra9s1 p[d]$ lobelia t5 gra9s2 add suffici5t am\nt ( t> to =m into pills ( ord9>y size4 ,take ?ree or f\r pills on go+ to b$4 ,an excell5t rem$y = a/hma or %ortness ( brea?4 ,,recipes ,,= ,,felons4 ,take common rock salt1 z us$ = salt+ d[n pork or beef1 dry 9 an ov51 !n p\nd x f9e & mix ) spirits ( turp5t9e 9 equal p>ts2 put x 9 a rag & wrap x ar\nd ! p>ts affect$2 z x gets dry put on m1 & 9 tw5ty-f\r h\rs y are cur$4 ,! felon w be dead4 ,or pur*ase ! h]b ( /ramonium at ! druggi/'s2 /eep x & b9d x on ! felon2 z soon z cold1 put on new1 w>m h]bs4 ,x w soon kill x1 9 a few h\rs at lea/4 ,or saturate a bit or grat$ wild turnip1 ! size ( a bean1 ) spirits ( turp5t9e1 & apply x to ! affect$ "p4 ,x relieves ! pa9 at once2 9 twelve h\rs !re w be a hole to ! bone1 & ! felon de/roy$2 !n apply heal+ salve1 & ! f+] is well4 ,ano!r ,way to ,cure a ,felon3 ,fill a tumbl] ) equal p>ts ( f9e salt & ice2 mix well4 ,s9k ! f+] 9 ! c5tre1 all[ x to rema9 until x is ne>ly froz5 & numb2 !n )draw x1 & :5 s5sation is re/or$1 r5ew ! op]ation f\r or five times1 :5 x w be f\nd ! disease is de/roy$4 ,?is mu/ be done be=e pus is =m$4 ,a simple rem$y = felons1 reliev+ pa9 at once1 no p\ltic+1 no cutt+1 no holes to ! bone1 no necessity = heal+ salve1 b simple oil ( c$> appli$ a few times at ! comm5cem5t ( ! felon1 & ! "w is done4 ,,rem$y ,,= ,,lockjaw4 ,if any p]son is ?reat5$ or tak5 ) lockjaw f injuries ( ! arms1 legs or feet1 d n wait = a doctor1 b put ! "p injur$ 9 ! foll[+ prep>ation3 ,put hot wood-a%es into wat] z w>m z c be borne2 if ! injur$ "p _c be put into wat]1 !n wet ?ick fold$ clo?s 9 ! wat] & apply !m to ! "p z soon z possible1 at ! same "t ba! ! backbone f ! neck d[n ) "s laxative /imulant--say cay5ne pepp] & wat]1 or mu/>d & wat] 7good v9eg> is bett] ?an wat]72 x %\ld be z hot z ! pati5t c b>e x4 ,don't hesitate2 g to "w & d x1 & don't /op until ! jaws w come op54 ,no p]son ne$ die ( lockjaw if ^! directions are foll[$4 ,cure = ,lockjaw1 ,said to be ,positive4--,let anyone :o has an attack ( lockjaw take a small quantity ( spirits ( turp5t9e1 w>m x1 & p\r x 9 ! w\nd--no matt] :]e ! w\nd is or :at its nature is--& relief w foll[ 9 less ?an "o m9ute4 ,turp5t9e is also a sov]eign rem$y = cr\p4 ,saturate a piece ( flannel ) x1 & place ! flannel on ! ?roat & *e/--- & 9 v sev]e cases1 ?ree to five drops on a lump ( sug> may be tak5 int]nally4 ,,ble$+ ,,at ,,! ,,nose4 ,roll up a piece ( pap] & press x "u ! upp] lip4 ,9 ob/9ate cases1 bl[ a little gum arabic up ! no/ril ?r\gh a quill1 :i* w imm$iately /op ! dis*>ge2 p[d]$ alum1 dissolv$ 9 wat]1 is also good4 ,pressure by ! f+] ov] ! small art]y ne> ! ala 7w+7 ( ! nose on ! side :]e ! blood is fl[+1 is said to arre/ ! hemorrhage imm$iately4 ,sometimes by wr++ a clo? out ( v hot wat] & lay+ x on ! back ( ! neck1 gives relief4 ,napk9s wrung out ( cold wat] mu/ be laid across ! =ehead & nose1 ! h&s dipp$ 9 cold wat]1 & a bottle ( hot wat] appli$ to ! feet4 ,,to ,,take ,,c9d]s ,,f ,,! ,,eye4 ,9 mo/ cases a simple & effective cure may be f\nd 9 "o or two gra9s ( flax-se$1 :i* c be plac$ 9 ! eye )\t pa9 or injury4 ,z !y dissolve1 a glut9\s sub/ance is =m$1 :i* envelops any =eign body t may be "u ! lid1 & ! :ole is easily wa%$ out4 ,a doz5 ( ^! se$s %\ld con/itute a "p ( e travel]'s outfit4 ,ano!r rem$y = remov+ objects f ! eye3 ,take a horse-hair & d\ble x1 leav+ a loop4 ,if ! object c be se51 lay ! loop ov] x1 close ! eye1 & ! mote w come out z ! hair is )drawn4 ,if ! irritat+ object _c be se51 raise ! lid ( ! eye z high z possible & place ! loop z f> z y c1 close ! eye & roll ! ball ar\nd a few times1 draw out ! hair1 & ! sub/ance :i* caus$ ! pa9 w be sure to come ) x4 ,?is me?od is practic$ by axemak]s & o!r work]s 9 /eel4 ,montreal ,/>4 ,,eye-,,wa%es4 ,! be/ eye-wa% = granulat$ lids & inflammation ( ! eyes is compos$ ( camphor1 borax & morph9e1 9 ! foll[+ proportions3 ,to a l>ge w9e-glass ( camphor wat]--n spirits--add two gra9s ( morph9e & six gra9s ( borax4 ,p\r a few drops into ! palm ( ! h&1 & hold ! eye 9 x1 op5+ ! lid z mu* z possible4 ,d ?is ?ree or f\r times 9 tw5ty-f\r h\rs1 & y w receive great relief f pa9 & sm>t+ sor5ess4 ,?is recipe 0 receiv$ f a celebrat$ oculi/1 & has nev] fail$ to relieve ! mo/ inflam$ eyes4 ,ano!r rem$y said to be reliable3 ,a lump ( alum z l>ge z a cranb]ry boil$ 9 a teacupful ( sweet milk1 & ! curd us$ z a p\ltice1 is excell5t = inflammation ( ! eyes4 ,ano!r wa%3 ,a c5t's wor? ( pure1 ref9$ :ite copp]as dissolv$ 9 a p9t ( wat]1 is also a good lotion2 b label x poison1 z x %\ld nev] g ne> ! m\?4 ,ba! ! eyes ) ! mixture1 ei!r ) ! h&s or a small piece ( l95 clo?1 all[+ "s ( ! liquid to get "u ! lids4 ,"h is ano!r f an em95t oculi/3 ,take half an ounce ( rock salt & "o ounce ( dry sulphate ( z9c2 simm] 9 a clean1 cov]$ porcela9 vessel ) ?ree p9ts ( wat] until all are dissolv$2 /ra9 ?r\gh ?ick musl92 add "o ounce ( rose-wat]2 bottle & cork x tight4 ,to use x1 mix "o teaspoonful ( ra9-wat] ) "o ( ! eye-wat]1 & ba! ! eyes frequ5tly4 ,if x sm>ts too mu*1 add m wat]4 ,,sun/roke4 ,wrap a wet clo? b&age ov] ! head2 wet ano!r clo?1 fold$ small1 squ>e1 cov] x ?ickly ) salt1 & b9d x on ! back ( ! neck2 apply dry salt beh9d ! e>s4 ,put mu/>d pla/]s to ! calves ( ! legs & soles ( ! feet4 ,?is is an effectual rem$y4 ,,to ,,remove ,,w>ts4 ,wa% ) wat] saturat$ ) common wa%+-soda1 & let x dry )\t wip+2 repeat frequ5tly until !y disappe>4 ,or pass a p9 ?r\gh ! w>t & hold "o end ( x ov] ! flame ( a c&le or lamp until ! w>t fires by ! heat1 & x w disappe>4 ,ano!r treatm5t ( w>ts is to p>e ! h>d & dry sk9 f _! tops1 & !n t\* !m ) ! smalle/ drop ( /rong acetic acid1 tak+ c>e t ! acid does n run (f ! w>t ^u ! neighbor+ sk92 = if x does x w occasion inflammation & mu* pa94 ,if ?is is cont9u$ once or twice daily1 ) regul>ity1 p>+ ! surface ( ! w>t occasionally :5 x gets h>d & dry1 ! w>t w soon be effectually cur$4 ,,swaim',s ,,v]mifuge4 ,worm se$1 two ounces2 val]ian1 rhub>b1 p9k root1 :ite ag>ic1 s5na1 ( ea* "o ounce & a half4 ,boil 9 suffici5t wat] to yield ?ree qu>ts ( decoction4 ,n[ add to x t5 drops ( ! oil ( tansy & =ty-five drops ( ! oil ( cloves1 dissolv$ 9 a qu>t ( rectifi$ _s4 ,dose3 "o tablespoonful at night4 ,,fa9t+4 7,syncope47 ,imm$iately place ! p]son fa9t+ 9 a ly+ position1 ) head l[] ?an body4 ,9 ?is way consci\sness returns imm$iately1 :ile 9 ! erect position x (t5 ends 9 dea?4 ,,= ,,sev]e ,,spra9s4 ,! :ite ( an egg1 a tablespoonful ( v9eg> & a tablespoonful ( spirits ( turp5t9e4 ,mix 9 a bottle1 %ake ?or\ghly1 & ba! ! spra9 z soon z possible aft] ! accid5t4 ,?is 0 publi%$ 9 ,life ,secrets1 b x is republi%$ by reque/ on acc\nt ( its great value4 ,x %\ld be rememb]$ by ev]yone4 ,an invaluable rem$y = a spra9 or bruise is wormwood boil$ 9 v9eg> & appli$ hot1 ) en\gh clo?s wrapp$ ar\nd x to keep ! spra9 moi/4 ,,camphorat$ ,,oil4 ,be/ oil ( ,lucca1 gum camphor4 ,p\nd "s gum camphor & fill a wide-neck$ p9t bottle "o-?ird full2 fill up ) olive oil & set away until ! camphor is absorb$4 ,excell5t lotion = sore *e/1 sore ?roat1 a*+ limbs1 etc4 ,,l9im5t ,,= ,,*ilbla9s4 ,spirits ( turp5t9e1 ?ree dra*ms2 camphorat$ oil1 n9e dra*ms4 ,mix = a l9im5t4 ,= an adult f\r dra*ms ( ! =m] & eight ( ! latt] may be us$4 ,if ! *ild be "y1 or if ! sk9 be t5d]1 ! camphorat$ oil may be us$ )\t ! turp5t9e4 ,,! ,,sun',s ,,*ol]a ,,mixture4 ,m ?an =ty ye>s ago1 :5 x 0 f\nd t prev5tion = ! ,asiatic *ol]a 0 easi] ?an cure1 ! le>n$ doctors ( bo? hemisph]es drew up a prescription1 :i* 0 publi%$ 7= work+ p7 9 ,! ,new ,york ,sun1 & took ! "n ( ,! ,sun ,*ol]a ,mixture4 ,x is f\nd to be ! be/ rem$y = loos5ess ( ! b[els ev] yet devis$4 ,x is to be comm5d$ = sev]al reasons4 ,x is n to be mix$ ) liquor1 & !re=e w n be us$ z an alcoholic bev]age4 ,its +r$i5ts are well kn[n among all ! common p1 & x w h no prejudice to combat2 ea* ( ! mat]ials is 9 equal proportions to ! o!rs1 & x may !re=e be comp\nd$ )\t pr(essional skill2 & z ! dose is s v small1 x may be c>ri$ 9 a t9y phial 9 ! wai/coat pocket1 & be always at h&4 ,x is3-- ,take equal p>ts ( t9cture ( cay5ne1 t9cture ( opium1 t9cture ( rhub>b1 ess5ce ( pepp]m9t & spirits ( camphor4 ,mix well4 ,dose fifte5 to ?irty drops 9 a w9e-glass ( wat]1 accord+ to age & viol5ce ( ! attack4 ,repeat e fifte5 or tw5ty m9utes until relief is obta9$4 ,no "o :o takes x 9 "t w ev] h ! *ol]a4 ,ev5 :5 no *ol]a is anticipat$1 x is a valuable rem$y = ord9>y summ] compla9ts1 & %\ld always be kept 9 read9ess4 ,,comp4 ,,ca?>tic ,,elixir4 ,! only pleasant & reliable ca?>tic 9 liquid =m t c be prescrib$4 ,ea* fluid ounce conta9s3 sulp4 magnesia "o dra*m1 s5na two dra*ms1 scammony six gra9s1 liquorice "o dra*m1 g+] ?ree gra9s1 cori&]1 five gra9s1 ) flavor+ +r$i5ts4 ,dose4--,*ild five ye>s old1 "o or two teaspoonfuls2 adult1 "o or two tablespoonfuls4 ,?is prep>ation is be+ us$ ext5sively ?r\gh\t ! c\ntry4 ,x 0 orig9at$ ) ! design ( furni%+ a liquid ca?>tic rem$y t c\ld be prescrib$ 9 a palatable =m4 ,x w be tak5 by *ildr5 ) a reli%4 ,,gr&mo!r',s ,,c\gh ,,syrup4 ,take half a p\nd ( dry ho>h\nd h]bs1 "o pod ( r$ pepp]1 f\r tablespoonfuls ( g+]1 boil all 9 ?ree qu>ts ( wat]1 !n /ra91 & add "o teaspoonful ( good1 fre% t> & a p\nd ( sug>4 ,boil sl[ly & /ir (t51 until x is r$uc$ to "o qu>t ( syrup4 ,:5 cool1 bottle = use4 ,take "o or two teaspoonfuls f\r or six times a day4 ,,gr&mo!r',s ,,univ]sal ,,l9im5t4 ,"o p9t ( alcohol & z mu* camphor gum z c be dissolv$ 9 x1 half an ounce ( ! oil ( c$>1 "o-half ounce ( ! oil ( sassafras1 aqua ammonia half an ounce1 & ! same am\nt ( ! t9cture ( morph9e4 ,%ake well toge!r & apply by ! fire2 ! l9im5t mu/ n be heat$1 or come 9 contact ) ! fire1 b ! rubb+ to be done by ! w>m? ( ! fire4 ,^! recipes ( ,gr&mo!r's are all old1 tri$ m$ic9es1 & are m effectual ?an mo/ ( ^? t are adv]tis$1 z !y h be5 ?or\ghly tri$1 & prov$ reliable4 ,,gr&mo!r',s ,,family ,,spr+ ,,bitt]s4 ,m&rake root "o ounce1 d&elion root "o ounce1 burdock root "o ounce1 yell[ dock root "o ounce1 prickly a% b]ries two ounces1 m>% mall[ "o ounce1 turkey rhub>b half an ounce1 g5tian "o ounce1 ,engli% camomile fl[]s "o ounce1 r$ clov] tops two ounces4 ,wa% ! h]bs & roots2 put !m into an e>!n vessel1 p\r ov] two qu>ts ( wat] t has be5 boil$ & cool$2 let x /& ov] night & soak2 9 ! morn+ set x on ! back ( ! /ove1 & /eep x five h\rs2 x mu/ n boil1 b be ne>ly ready to boil4 ,/ra9 x ?r\gh a clo?1 & add half a p9t ( good g94 ,keep x 9 a cool place4 ,half a w9e-glass tak5 z a dose twice a day4 ,?is is bett] ?an all ! pat5t blood m$ic9es t are 9 ! m>ket--a sup]ior blood purifi]1 & w cure almo/ any malignant sore1 by tak+ accord+ to direction1 & wa%+ ! sore ) a /rong tea ( r$ raspb]ry leaves /eep$1 fir/ wa%+ ! sore ) ca/ile soap1 !n dry+ ) a s(t clo?1 & wa%+ x ) ! /rong tea ( r$ raspb]ry leaves4 ,,gr&mo!r',s ,,eye-,,wa%4 ,take ?ree fre% eggs & break !m into "o qu>t ( cle>1 cold ra9-wat]2 /ir until ?or\ghly mix$2 br+ to a boil on a sl[ fire1 /irr+ (t52 !n add half an ounce ( sulphate ( z9c 7:ite vitrol72 cont9ue ! boil+ = two m9utes1 !n set x (f ! fire4 ,take ! curd t settles at ! bottom ( ?is & apply to ! eye at night ) a b&age4 ,x w spe$ily draw out all fev] & sor5ess4 ,/ra9 ! liquid ?r\gh a clo? & use = ba?+ ! eyes occasionally4 ,?is is ! be/ eye-wat] ev] made = man or bea/4 ,i h us$ x = tw5ty ye>s )\t kn[+ x to fail4 ,,hunt]',s ,,pills4 ,^! pills c be manufactur$ at home & are truly reliable1 hav+ be5 sold & us$ = m ?an fifty ye>s 9 ,europe4 ,! +r$i5ts may be procur$ at almo/ any druggi/'s4 ,! articles %\ld be all 9 ! p[d]4 ,saffron "o gra91 rue "o gra91 ,scot aloes two gra9s1 sav9 "o gra91 cay5ne pepp] "o gra94 ,mix all into a v ?ick mass by add+ suffici5t syrup4 ,rub "s f9e />* on ! surface ( a platt] or l>ge d9n]-plate1 !n ) y\r =ef+] & ?umb nip (f a small piece ( ! mass ! size ( a pill & roll x 9 pill =m1 fir/ dipp+ y\r f+]s 9 ! />*4 ,place !m z fa/ z made on ! platt]1 set :]e !y w dry sl[ly4 ,put !m into a dry bottle or pap] box4 ,dose1 "o e night & morn+ z long z occasion requires4 ,?is recipe is wor? t5 times ! price ( ?is book to any female requir+ ! ne$ ( ^! regulat+ pills4 ,,h9ts ,,9 ,,reg>d ,,to ,,heal?4 ,x is pla9ly se5 by an inquir+ m9d t1 aside f ! selection & prep>ation ( food1 !re are _m little ?+s con/antly aris+ 9 ! exp]i5ce ( ev]yday life :i*1 9 _! comb9$ effect1 are p[]ful ag5ts 9 ! =mation 7or prev5tion7 ( p]fect heal?4 ,a c>eful obs]vance ( ^! little occur5ces1 an inquiry into ! philosophy att5d+ !m1 lies )9 ! prov9ce1 & inde$ %\ld be consid]$ among ! highe/ duties1 ( e h\sekeep]4 ,t "o %\ld be cauti\s ab\t ent]+ a sick room 9 a /ate ( p]spiration1 z ! mom5t y become cool y\r pores absorb4 ,d n approa* contagi\s diseases ) an empty /oma*1 nor sit betwe5 ! sick & ! fire1 because ! heat attracts ! vapor4 ,t ! flavor ( cod-liv] oil may be *ang$ to ! delightful "o ( fre% oy/]1 if ! pati5t w dr9k a l>ge glass ( wat] p\r$ f a vessel 9 :i* nails h be5 all[$ to ru/4 ,t a bag ( hot s& relieves neuralgia4 ,t w>m borax wat] w remove d&ruff4 ,t salt %\ld be eat5 ) nuts to aid dige/ion4 ,t x re/s y1 9 sew+1 to *ange y\r position frequ5tly4 ,t a little soda wat] w relieve sick heada*e caus$ by indige/ion4 ,t a cupful ( /rong c(fee w remove ! odor ( onions f ! brea?4 ,t well-v5tilat$ b$rooms w prev5t morn+ heada*es & lassitude4 ,a cupful ( hot wat] drank be=e meals w relieve nausea & dyspepsia4 ,t a fev] pati5t c be made cool & com=table by frequ5t spong+ (f ) soda wat]4 ,t consumptive night-sweats may be arre/$ by spong+ ! body nightly 9 salt wat]4 ,t "o 9 a fa9t %\ld be laid flat on 8 back1 !n loos5 8 clo!s & let him alone4 ,! be/ "t to ba! is j be=e go+ to b$1 z any dang] ( tak+ cold is ?us avoid$2 & ! complexion is improv$ by keep+ w>m = sev]al h\rs aft] leav+ ! ba?4 ,to beat ! :ites ( eggs quickly add a p9* ( salt4 ,salt cools1 & cold eggs fro? rapidly4 ,hot1 dry flannels1 appli$ z hot z possible1 = neuralgia4 ,spra9s & bruises call = an application ( ! t9cture ( arnica4 ,if an art]y is sev]$1 tie a small cord or h&k]*ief above x4 ,= bili\s colic1 soda & g+] 9 hot wat]4 ,x may be tak5 freely4 ,tickl+ 9 ! ?roat is be/ reliev$ by a g>gl+ ( salt & wat]4 ,pa9s 9 ! side are mo/ promptly reliev$ by ! application ( mu/>d4 ,= cold 9 ! head no?+ is bett] ?an p[d]$ borax1 sniff$ up ! no/rils4 ,a dr9k ( hot1 /rong lemonade be=e go+ to b$ w (t5 break up a cold & cure a sore ?roat4 ,n]v\s spasms are usually reliev$ by a little salt tak5 into ! m\? & all[$ to dissolve4 ,:oop+ c\gh p>oxysms are reliev$ by brea?+ ! fumes ( turp5t9e & c>bolic acid4 ,brok5 limbs %\ld be plac$ 9 natural positions1 & ! pati5t kept quiet until ! surgeon arrives4 ,hemorrhages ( ! lungs or /oma* are promptly *eck$ by small doses ( salt4 ,! pati5t %\ld be kept z quiet z possible4 ,sleeplessness1 caus$ by too mu* blood 9 ! head may be ov]come by apply+ a clo? wet ) cold wat] to ! back ( ! neck4 ,w9d colic is promptly reliev$ by pepp]m9t ess5ce tak5 9 a little w>m wat]4 ,= small *ildr5 x may be sweet5$4 ,p>egoric is also good4 ,= /oma* cramps1 g+] ale or a teaspoonful ( ! t9cture ( g+] 9 a half glass ( wat] 9 :i* a half teaspoonful ( soda has be5 dissolv$4 ,sickness ( ! /oma* is mo/ promptly reliev$ by dr9k+ a teacupful ( hot soda & wat]4 ,if x br+s ! (f5d+ matt] up1 all ! bett]4 ,a teaspoonful ( gr\nd mu/>d 9 a cupful ( w>m wat] is a prompt & reliable emetic1 & %\ld be resort$ to 9 cases ( poison+ or cramps 9 ! /oma* f ov]-eat+4 ,avoid purgatives or /rong physic1 z !y n only d no good1 b are positively hurtful4 ,pills may relieve = ! "t1 b !y seldom cure4 ,p[d]$ res9 is ! be/ ?+ to /op ble$+ f cuts4 ,aft] ! p[d] is spr9kl$ on1 wrap ! w\nd ) s(t cotton clo?4 ,z soon z ! w\nd beg9s to feel fev]i%1 keep ! clo? wet ) cold wat]4 ,eggs are consid]$ "o ( ! be/ rem$ies = dys5t]y4 ,beat5 up slightly1 ) or )\t sug>1 & swall[$1 !y t5d by _! emolli5t qualities to less5 ! inflammation ( ! /oma* & inte/9es1 & by =m+ a transi5t coat+ on ^? organs1 enable ,nature to resume h] heal?ful sway ov] ! diseas$ body4 ,two1 or at mo/1 ?ree eggs p] day1 w\ld be all t is requir$ 9 ord9>y cases2 &1 s9ce ! egg is n m]ely m$ic9e1 b food z well1 ! light] ! diet o!rwise1 & ! quiet] ! pati5t is kept1 ! m c]ta9 & rapid is ! recov]y4 ,hot wat] is bett] ?an cold = bruises4 ,x relieves pa9 quickly1 & by prev5t+ conge/ion (t5 keeps (f ! ugly black & blue m>k4 ,*ildr5 cry = x1 :5 !y exp]i5ce ! relief x af=ds _! bumps & bruises4 ,= a spra9$ ankle1 ! :ites ( eggs & p[d]$ alum made into a pla/] is almo/ a specific4 ,,m$ic9al ,,food4 ,sp9a* has a direct effect ^u compla9ts ( ! kidneys2 ! common d&elion1 us$ z gre5s1 is excell5t = ! same tr\ble2 asp>agus purifies ! blood2 cel]y acts admirably ^u ! n]v\s sy/em1 & is a cure = rheumatism & neuralgia2 tomatoes act ^u ! liv]2 beets & turnips are excell5t appetiz]s2 lettuce & cucumb]s are cool+ 9 _! effects ^u ! sy/em2 beans are a v nutriti\s & /r5g!n+ vegetable2 :ile onions1 g>lic1 leeks1 *ives & %allots1 all ( :i* are simil>1 possess m$ic9al virtues ( a m>k$ "*1 /imulat+ ! circulatory sy/em1 & ! consequ5t increase ( ! saliva & ! ga/ric juice promot+ dige/ion4 ,r$ onions are an excell5t diuretic1 & ! :ite ones are recomm5d$ raw z a rem$y = insomnia4 ,!y are tonic1 nutriti\s4 ,a s\p made f onions is reg>d$ by ! ,fr5* z an excell5t re/orative 9 debility ( ! dige/ive organs4 ,we might g ?r\gh ! entire li/ & f9d ea* vegetable possess+ its especial mission ( cure1 & x w be pla9 to e h\sekeep] t a vegetable diet %\ld be p>tly adopt$1 & w prove ( great advantage to ! heal? ( ! family4 ,illu/ration ,,h\sekeep]s' ,,"t-,,table4 ,,mode ,,( ,,"t ,,( ,,"t ,,( ,,prep>ation ,,cook+ ,,dige/ion ---------------------------------------- ------------------------- ,h4 ,m4 ,h4 ,m4 ,apples1 s\r1 h>d ,raw #b #ej ,apples1 sweet & mell[ ,raw #a #ej ,asp>agus ,boil$ #ae to #cj #b #cj ,beans 7pod7 ,boil$ #a #jj #b #cj ,beans ) gre5 corn ,boil$ #de #c #de ,beef ,roa/$ ,a #be #c #jj ,beef/eak ,broil$ #ae #c #jj ,beef/eak ,fri$ #ae #d #jj ,beef1 salt$ ,boil$ ,a #ce #d #ae ,bass1 fre% ,broil$ #bj #c #jj ,beets1 "y ,boil$ #b #jj #c #de ,beets1 old ,boil$ #d #cj #d #jj ,bread1 corn ,bak$ #de #c #ae ,bread1 :eat ,bak$ #a #jj #c #cj ,butt] ,melt$ #c #cj ,cabbage ,raw #b #cj ,cabbage & v9eg> ,raw #b #jj ,cabbage ,boil$ #a #jj #d #cj ,caulifl[] ,boil$ #a-b #jj #b #cj ,cake1 sponge ,bak$ #de #b #cj ,c>rot1 orange ,boil$ #a #jj #c #ae ,*eese1 old ,raw #c #cj ,*ick5 ,fricasse$ #a #jj #c #de ,codfi%1 dry & :ole ,boil$ ,a #ae #b #jj ,cu/>d 7"o qu>t7 ,bak$ #cj #b #de ,duck1 tame ,roa/$ #a #cj #d #jj ,duck1 wild ,roa/$ #a #jj #d #ej ,dumpl+1 apple ,boil$ #a #jj #c #jj ,eggs1 h>d ,boil$ #aj #c #cj ,eggs1 s(t ,boil$ #c #c #jj ,eggs ,fri$ #e #c #cj ,eggs ,raw #b #jj ,f[ls1 dome/ic1 roa/$ or ,boil$ #a #jj #d #jj ,gelat9e ,boil$ #b #cj ,goose1 wild ,roa/$ ,a #bj #b #cj ,lamb ,boil$ ,a #bj #b #cj ,meat & vegetables ,ha%$ #cj #b #cj ,milk ,raw #b #ae ,milk ,boil$ #b #jj ,mutton ,roa/ ,a #be #c #ae ,mutton ,broil$ #bj #c #jj ,onions ,boil$ #a-b #jj #c #jj ,oy/]s ,roa/$ #c #ae ,oy/]s ,/ew$ #e #c #cj ,p>snips ,boil$ #a #jj #c #jj ,pigs' ,feet ,s\s$ #a #jj ,pork ,roa/ ,a #cj #e #ae ,pork ,boil$ ,a #be #d #cj ,pork1 raw or ,fri$ #d #ae ,pork ,broil$ #bj #c #ae ,potatoes ,boil$ #cj #c #cj ,potatoes ,bak$ #de #c #cj ,potatoes ,roa/$ #de #b #cj ,rice ,boil$ #bj #a #jj ,salmon1 fre% ,boil$ #h #a #de ,sausage ,fri$ #be #d #jj ,sausage ,broil$ #bj #c #cj ,s\p1 vegetable ,boil$ #a #jj #d #jj ,s\p1 *ick5 ,boil$ #b #jj #c #jj ,s\p1 oy/] or mutton ,boil$ ,b#c #cj #c #cj ,sp9a* ,boil$ #a-b #jj #b #cj ,tapioca ,boil$ #a #cj #b #jj ,tomatoes ,fre% #a #jj #b #cj ,tomatoes ,cann$ #cj #b #cj ,tr\t1 salmon1 fre%1 boil$ or,fri$ #cj #a #cj ,turkey1 boil$ or ,roa/$ ,b #bj #b #cj ,turnips ,boil$ #de #c #cj ,veal ,broil$ #bj #d #jj ,v5ison /eak ,broil$ #bj #a #ce ,footnote ,a3 ,m9utes to ! p\nd4 ,footnote ,b3 ,mutton s\p4 ,! "t giv5 is ! g5]al av]age2 ! "t w v>y slightly ) ! quality ( ! article4 ,,miscellane\s ,,recipes4 ,,uses ,,( ,,ammonia4 ,all h\sekeep]s %\ld keep a bottle ( liquid ammonia1 z x is ! mo/ p[]ful & useful ag5t = clean+ silks1 /uffs & hats1 9 fact cleans ev]y?+ x t\*es4 ,a few drops ( ammonia 9 wat] w take (f grease f di%es1 pans1 etc41 & does n injure ! h&s z mu* z ! use ( soda & /rong *emical soaps4 ,a spoonful 9 a qu>t ( w>m wat] = clean+ pa9t makes x look l new1 & s ) ev]y?+ t ne$s clean+4 ,spots on t[els & hosi]y w disappe> ) little tr\ble if a little ammonia is put into en\gh wat] to soak ! articles1 & !y are left 9 x an h\r or two be=e wa%+2 & if a cupful is put into ! wat] 9 :i* clo!s are soak$ ! night be=e wa%+1 ! ease ) :i* ! articles c be wa%$1 & _! great :it5ess & cle>ness :5 dri$1 w be v gratify+4 ,rememb]+ ! small sum paid = ?ree qu>ts ( ammonia ( common /r5g?1 "o c easily see t no blea*+ prep>ation c be m *eaply obta9$4 ,no articles 9 kit*5 use are s likely to be neglect$ & abus$ z ! di%-clo? & di%-t[els2 & 9 wa%+ ^!1 ammonia1 if prop]ly us$1 is a great] com=t ?an any:]e else4 ,put a teaspoonful into ! wat] 9 :i* ^! clo?s are1 or %\ld be1 wa%$ ev]yday2 rub soap on ! t[els4 ,put !m 9 ! wat]2 let !m /& half an h\r or s2 !n rub !m out ?or\ghly1 r9se fai?fully1 & dry outdoors 9 cle> air & sun1 & di%-clo?s & t[els ne$ nev] look gray & d+y--a p]petual discom=t to all h\sekeep]s4 ,a d>k c>pet (t5 looks du/y soon aft] x has be5 swept1 & y "k x does n ne$ sweep+ aga92 s wet a clo? or a sponge1 wr+ x almo/ dry1 & wipe (f ! du/4 ,a few drops ( ammonia 9 ! wat] w bright5 ! colors4 ,= clean+ hair-bru%es x is excell5t2 put a tablespoonful into ! wat]1 hav+ x only tepid1 & dip up & d[n until clean2 !n dry ) ! bru%es d[n & !y w be l new ones4 ,:5 employ$ 9 wa%+ any?+ t is n especially soil$1 use ! wa/e wat] aft]w>d = ! h\se plants t are tak5 d[n f _! usual position & imm]s$ 9 ! tub ( wat]4 ,ammonia is a f]tiliz]1 & helps to keep heal?y ! plants x n\ri%es4 ,9 e way1 9 fact1 ammonia is ! h\sekeep]'s fri5d4 ,ammonia is n only useful = clean+1 b z a h\sehold m$ic9e4 ,half a teaspoonful tak5 9 half a tumbl] ( wat] is f> bett] = fa9tness ?an alcoholic /imulants4 ,9 ! ,temp]ance ,hospital 9 ,london1 x is us$ ) ! be/ results4 ,x 0 us$ freely by ,lieut5ant ,greely's ,arctic p>ty = keep+ up circulation4 ,x is a relief 9 n]v\sness1 heada*e & he>t di/urbances4 ,,to ,,de/roy ,,insects ,,& ,,v]m94 ,dissolve two p\nds ( alum 9 ?ree or f\r qu>ts ( wat]4 ,let x rema9 ov] night till all ! alum is dissolv$4 ,!n ) a bru%1 apply boil+ hot to e jo9t or crevice 9 ! closet or %elves :]e croton bugs1 ants1 cockroa*es1 etc41 intrude2 also to ! jo9ts & crevices ( b$/eads1 z b$ bugs dislike x z mu* z croton bugs1 roa*es1 or ants4 ,bru% all ! cracks 9 ! floor & mop-bo>ds4 ,keep x boil+ hot :ile us+4 ,to keep wool5s & furs f mo?s1 be sure t none are 9 ! articles :5 !y are put away2 !n take a piece ( /rong br[n pap]1 ) n a hole ?r\gh :i* ev5 a p9 c ent]4 ,put ! article 9 x ) sev]al lumps ( gum camphor betwe5 ! folds2 place ?is 9 a close box or trunk4 ,cov] e jo9t ) pap]4 ,a piece ( cotton clo?1 if ?ick & firm1 w answ]4 ,:]ev] a knitt+-ne$le c pass1 ! p>5t mo? c ent]4 ,place pieces ( camphor1 c$>-wood1 ,russia lea!r1 tobacco-leaves1 :ole cloves1 or any?+ /rongly aromatic1 9 ! draw]s or boxes :]e furs & o!r ?+s to be pres]v$ f mo?s are kept & !y w nev] be h>m$4 ,mice nev] get into draw]s or trunks :]e gum camphor is plac$4 ,ano!r ,recipe4--,mix half a p9t ( alcohol1 ! same quantity ( turp5t9e & two ounces ( camphor4 ,keep 9 a /one bottle & %ake well be=e us+4 ,! clo!s or furs are to be wrapp$ 9 l951 & crumbl$-up pieces ( blott+-pap] dipp$ 9 ! liquid to be plac$ 9 ! box ) !m1 s t x smells /rong4 ,?is requires r5ew+ b once a ye>4 ,ano!r au?ority says t a positive1 sure recipe is ?is3 ,mix equal quantities ( pulv]iz$ borax1 camphor gum & saltpetre toge!r1 mak+ a p[d]4 ,spr9kle x dry "u ! edges ( c>pets1 9 draw]s1 trunks1 etc41 etc4 ,x w also keep out all k9ds ( insects1 if pl5tifully us$4 ,if ! h\sekeep] w beg9 at ! top ( h] h\se ) a p[d] bell[s & a l>ge quantity ( ?is fre% p[d]1 & puff x ?or\ghly into e crack & crevice1 :e!r or n !re are croton bugs 9 !m1 to ! v bottom ( h] h\se1 special att5tion be+ paid to old furniture1 closets1 & :]ev] croton wat] is introduc$1 %e w be fre$ f ^! torm5ts4 ,! op]ation may require a repetition1 b ! end is success4 ,,mo?s ,,9 ,,c>pets4 ,if y fe> t !y are at "w at ! edge ( ! c>pet1 x w sometimes suffice to lay a wet t[el1 & press a hot flat-iron ov] x2 b ! be/ way is to take ! c>pet up1 & clean x1 & give a good deal ( att5tion to ! floor4 ,look 9 ! cracks1 & if y discov] signs ( mo?s1 wa% ! floor ) b5z9e1 & scatt] r$ pepp] on x be=e putt+ ! c>pet l9+ d[n4 ,heavy c>pets sometimes d n require tak+ up e ye>1 unless 9 con/ant use4 ,take out ! tacks f ^!1 fold ! c>pets back1 wa% ! floor 9 /rong suds ) a tablespoonful ( borax dissolv$ 9 x4 ,da% ) insect p[d]1 or lay ) tobacco leaves along ! edge1 & re-tack4 ,or use turp5t9e1 ! enemy ( buffalo mo?s1 c>pet worms & o!r insects t injure & de/roy c>pets4 ,mix ! turp5t9e ) pure wat] 9 ! proportion ( ?ree tablespoonfuls to ?ree qu>ts ( wat]1 & !n aft] ! c>pet has be5 well swept1 g ov] ea* bread? c>efully ) a sponge dipp$ 9 ! solution & wrung ne>ly dry4 ,*ange ! wat] z (t5 z x becomes dirty4 ,! c>pet w be nicely clean$ z well z dis9fect$4 ,all mo?s c be kept away & ! eggs de/roy$ by ?is means4 ,spots may be r5ovat$ by ! use ( ox-gall or ammonia & wat]4 ,a good way to bright5 a c>pet is to put half a tumbl] ( spirits ( turp5t9e 9 a bas9 ( wat]1 & dip y\r broom 9 x & sweep ov] ! c>pet once or twice & x w re/ore ! color & bright5 x up until y w\ld ?9k x new4 ,ano!r good way to clean old c>pets is to rub !m ov] ) meal2 j damp5 x a v little & rub ! c>pet ) x & :5 p]fectly dry1 sweep ov] ) meal4 ,aft] a c>pet is ?or\ghly swept1 rub x ) a clo? dipp$ 9 wat] & ammonia2 x w bright5 ! colors & make x look l new4 ,,to ,,take ,,out ,,ma*9e ,,grease4 ,cold wat]1 a tablespoonful ( ammonia & soap1 w take out ma*9e grease :]e o!r means w\ld n answ] on acc\nt ( colors runn+1 etc4 ,,to ,,wa% ,,flannels4 ,! fir/ ?+ to consid] 9 wa%+ flannels s t !y reta9 _! size1 is t ! articles be wa%$ & r9s$ 9 wat] ( ! same temp]ature1 t is1 ab\t z w>m z ! h&s c be>1 & n all[$ to cool betwe54 ,! wat] %\ld be a /rong suds4 ,bub ?r\gh two soapy wat]s2 wr+ !m out1 & put into pl5ty ( cle>1 clean1 w>m wat] to r9se4 ,!n into ano!r ( ! same temp]ature1 blu$ a little4 ,wr+1 %ake !m well & hang up4 ,d n take out ( ?is w>m wat] & hang out 9 a freez+ air1 z t c]ta9ly t5ds to %r9k !m4 ,x is bett] to dry !m 9 ! h\se1 unless ! sun %9es4 ,!y %\ld dry quickly4 ,color$ flannels %\ld nev] be wa%$ 9 ! same wat] aft] :ite clo!s1 or !y w be cov]$1 :5 dry1 ) l9t2 bett] be wa%$ 9 a wat] = !mselves4 ,9 wa%+ wor/$s1 su* z m]9o dress goods1 pursue ! same c\rse1 only d n wr+ !m h>d2 %ake1 hang !m up & let dra94 ,:ile a little damp1 br+ 9 & press smoo?ly on ! wrong side ) z hot an iron z c be us$ )\t scor*+ ! goods4 ,flannels t h become yell[ f be+ badly wa%$1 may be nicely :it5$ by soak+ !m two or ?ree h\rs 9 a la!r made ( "o-qu>t] ( a p\nd ( s(t soap1 two tablespoonfuls ( p[d]$ borax & two tablespoonfuls ( c>bonate ( ammonia1 dissolv$ 9 five or six gallons ( wat]4 ,,to ,,/>*1 ,,fold ,,& ,,iron ,,%irts4 ,to ?ree tablespoonfuls ( dry1 f9e />* all[ a qu>t ( wat]4 ,fir/ wet ! />* smoo? 9 a little cold wat] 9 a t9 pan1 put into x a little p9* ( salt & a piece ( enamel1 or %irt poli% ! size ( a bean1 or a piece ( clean tall[1 or a piece ( butt] ! size ( a cranb]ry2 p\r ov] ?is a qu>t ( boil+ wat]1 /irr+ rapidly1 plac+ x ov] ! fire4 ,cook until cle>1 !n remove x f ! fire & set ! pan 9 ano!r ( w>m wat] to keep ! />* w>m4 ,turn ! %irt wrong side out & dip ! bosom 9 ! hot />* z w>m z ! h&s c be> ! heat2 rub ! />* ev5ly ?r\gh ! l951 saturat+ x ?or\ghly2 wr+ h>d to make dry z possible4 ,/>* ! coll> & wri/b&s ! same way1 !n hang !m out to dry4 ,?ree h\rs be=e iron+ !m1 wet ! bosom & cuffs 9 cold wat]1 wr+ out1 %ake & fold1 roll up tightly1 wrap 9 a t[el & let rema9 two or ?ree h\rs4 ,! back ( ! %irt %\ld be iron$ fir/ by d\bl+ x l5g?wise ?r\gh ! c5tre1 ! wri/b&s may be iron$ next1 & bo? sides ( ! sleeves1 !n ! coll> b&2 n[ place a bosom bo>d "u ! bosom & ) a fre% clean napk9 damp5$ a little1 rub ! bosom f ! top t[>d ! bottom1 arrang+ & smoo?+ ea* plait neatly2 !n ) a smoo?1 mod]ately-hot flat-iron1 beg9 iron+ f ! top d[nw>d1 press+ h>d until ! bosom becomes smoo?1 dry & glossy4 ,remove ! bosom bo>d & iron ! front1 fold bo? sides ( ! %irt t[>ds ! c5tre ( ! back1 fold toge!r bel[ ! bosom & hang on ! b>s to air4 ,,clean+ ,,oil-,,clo?s4 ,a d+y oil-clo? may be bright5$ by wa%+ x ) cle> wat] ) a little borax dissolv$ 9 x2 wipe x ) a flannel clo? t y h dipp$ into milk & !n wr+ z dry z possible4 ,,to ,,clean ,,black ,,lace4 ,no4 #a4 ,a teaspoonful ( gum arabic dissolv$ 9 "o teacupful ( boil+ wat]2 :5 cool1 add half a teaspoonful ( black ink2 dip ! lace & spread smoo?ly betwe5 ! folds ( a newspap] & press dry ) book or ! l4 ,lace %awls c be dress$ ov] 9 ?is way1 by p9n+ a %eet to ! c>pet & /ret*+ ! %awl ^u t2 or black lace c be clean$ ! same z ribbon & silk4 ,take an old kid glove 7black pref]able71 no matt] h[ old1 & boil x 9 a p9t ( wat] = a %ort "t2 !n let x cool until ! lea!r c be tak5 9 ! h& )\t burn+2 use ! glove to sponge (f ! ribbon2 if ! ribbon is v dirty1 dip x into wat] & draw ?r\gh ! f+]s a few times be=e spong+4 ,aft] clean+1 lay a piece ( pap] ov] ! ribbon & iron2 pap] is bett] ?an clo?4 ,! ribbon w look l new4 ,,to ,,clean ,,black ,,lace4 ,no4 #b4 ,black laces ( all k9ds may be clean$ by alcohol4 ,?r[ !m boldly into ! liquid2 *urn !m up & d[n till !y foam2 if v du/y1 use ! second dose ( alcohol2 squeeze !m out1 spat !m1 pull out ! edges1 lay !m betwe5 br[n pap]1 smoo? & /raight2 leave "u a heavy weight till dry2 d n iron4 ,,to ,,wa% ,,:ite ,,lace4 ,no4 #a4 ,fir/1 ! soil$ laces %\ld be c>efully remov$ f ! g>m5t & fold$ a numb] ( times1 keep+ ! edges ev5ly toge!r1 !n ba/$ ) a co>se ?read )\t a knot 9 ! end4 ,n[ put !m 9 a bas9 ( luke-w>m suds4 ,aft] soak+ a half h\r1 rub !m c>efully betwe5 ! h&s1 r5ew+ ! suds sev]al times2 !n1 aft] soap+ !m well1 place !m 9 cold wat] & let !m come to a scald4 ,take !m f ?is & r9se !m ?or\ghly 9 luke-w>m wat]1 blu$ a v little1 !n dip !m into a v ?91 cle> />*1 all[+ a teaspoonful ( />* to a p9t ( wat]1 s ?9 t x w be sc>cely preceptible4 ,n[ roll !m 9 a clean1 fre% t[el )\t tak+ out ! ba/+s2 let !m lie = an h\r or m1 iron ov] sev]al ?icknesses ( flannel1 tak+ out ! ba/+s ( "o piece at a "t1 & iron+ on ! wrong side1 ) a mod]ately-hot iron2 ! laces %\ld be ne>ly dry1 & ! edges & po9ts pull$ g5tly ) ! f+]s into %ape1 be=e iron+4 ,,to ,,wa% ,,:ite ,,?read ,,lace4 ,no4 #b4 ,to wa% :ite lace1 cov] a bottle ) l951 /it*$ smoo?ly to fit ! %ape4 ,w9d ! lace ab\t x1 ba/+ bo? edges to ! l954 ,wa% on ! bottle1 soap+ & r9s+ well1 !n boil 9 s(t wat]4 ,dry 9 ! sun4 ,clip ! ba/+ ?reads & d n iron4 ,if c>efully done x w look l new lace4 ,,to ,,clean ,,silks ,,or ,,ribbons4 ,half a p9t ( g91 half a p\nd ( honey1 half a p\nd ( s(t soap1 "o-eigh? ( a p9t ( wat]4 ,mix ! above +r$i5ts toge!r2 !n lay ea* bread? ( silk ^u a clean kit*5 table or dress]1 & scrub x well on ! soil$ side ) ! mixture4 ,h ready ?ree vessels ( cold wat]2 take ea* piece ( silk at two corn]s1 & dip x up & d[n 9 ea* vessel1 b d n wr+ x2 & take c>e t ea* bread? has "o vessel ( q clean wat] = ! la/ dip4 ,hang x up dripp+ = a m9ute or two1 !n dab 9 a clo?1 & iron x quickly ) a v hot iron4 ,:]e ! lace or silk is v mu* soil$1 x is be/ to pass !m ?r\gh a w>m liquor ( bullock's gall & wat]2 r9se 9 cold wat]2 !n take a small piece ( glue1 p\r boil+ wat] on x1 & pass ! veil ?r\gh x1 clap x1 & frame to dry4 ,in/ead ( fram+1 x may be fa/5$ ) draw+-p9s closely fix$ ^u a v clean pa/e1 or draw+-bo>d4 ,,to ,,clean ,,black ,,dress ,,silks4 ,"o ( ! ?+s n g5]ally kn[n1 at lea/ 9 ?is c\ntry1 is ! ,p>isian me?od ( clean+ black silk2 ! modus op]&i is v simple1 & ! result inf9itely sup]ior to t a*iev$ 9 any o!r mann]4 ,! silk mu/ be ?or\ghly bru%$ & wip$ ) a clo?1 !n laid flat on a bo>d or table1 & well spong$ ) hot c(fee1 ?or\ghly fre$ f s$im5t by be+ /ra9$ ?r\gh musl94 ,! silk is spong$ on ! side int5d$ to %[2 x is all[$ to become p>tially dry1 & !n iron$ on ! wrong side4 ,! c(fee removes e p>ticle ( grease1 & re/ores ! brilliancy ( silk1 )\t imp>t+ to x ei!r ! %9y appe>ance or crackly & pap]y /iffness obta9$ by be]1 or1 inde$1 any o!r liquid4 ,! silk really appe>s ?ick5$ by ! process1 & ?is good effect is p]man5t4 ,our read]s :o w exp]im5talize on an apron or cravat1 w nev] aga9 try any o!r me?od4 ,,to ,,wa% ,,fea!rs4 ,wa% 9 w>m soap-suds & r9se 9 wat] a v little blu$2 if ! fea!r is :ite1 !n let ! w9d dry x4 ,:5 ! curl has come out by wa%+ ! fea!r or gett+ x damp1 place a hot flat-iron s t y c hold ! fea!r j above x :ile curl+4 ,take a bone or silv] knife1 & draw ! fibres ( ! fea!r betwe5 ! ?umb & ! dull edge ( ! knife1 tak+ n m ?an ?ree fibres at a "t1 beg9n+ at ! po9t ( ! fea!r & curl+ "o-half ! o!r way4 ,! hot iron makes ! curl m durable4 ,aft] a little practice "o c make !m look z well z new fea!rs4 ,or !y c be curl$ by hold+ !m ov] ! /ove or range1 n ne> en\gh to burn2 )draw & %ake out2 !n hold !m ov] aga9 until !y curl4 ,:5 swansd[n becomes soil$1 x c be wa%$ & look z good z new4 ,tack /rips on a piece ( musl9 & wa% 9 w>m wat] ) :ite soap1 !n r9se & hang 9 ! w9d to dry4 ,rip f ! musl9 & rub c>efully betwe5 ! f+]s to s(t5 ! lea!r4 ,,incombu/ible ,,dresses4 ,by putt+ an ounce ( alum or sal ammoniac 9 ! la/ wat] 9 :i* musl9s or cottons are r9s$1 or a simil> quantity 9 ! />* 9 :i* !y are /iff5$1 !y w be r5d]$ almo/ un9flammable2 or1 at lea/1 w ) difficulty take ! fire1 & if !y d1 w burn )\t flame4 ,x is a/oni%+ t ?is simple precaution is s r>ely adopt$4 ,rememb] ?is & save ! lives ( y\r *ildr54 ,,h[ ,,to ,,fre%5 ,,up ,,furs4 ,furs :5 tak5 out 9 ! fall are (t5 f\nd to h a muss$1 cru%$-out appe>ance4 ,!y c be made to look l new1 by foll[+ ^! simple directions3 ,wet ! fur ) a hair-bru%1 bru%+ up ! wrong way ( ! fur4 ,leave x to dry 9 ! air = ab\t half an h\r1 & !n give x a good beat+ on ! "r side ) a rattan4 ,aft] beat+ x1 comb x ) a co>se comb1 comb+ up ! "r way ( ! fur4 ,,novel ,,dress ,,m5d+4 ,a novel way ( m5d+ a wool5 or silk dress 9 :i* a r\nd hole has be5 torn1 & :]e only a pat* c\ld rem$y matt]s1 is ! foll[+3 ,! fray$ portions ar\nd ! te> %\ld be c>efully smoo!d1 & a piece ( ! mat]ial1 moi/5$ ) v ?9 muscilage1 plac$ "u ! hole4 ,a heavy weight %\ld be put ^u x until x is dry1 :5 x is only possible to discov] ! m5d$ place by c>eful obs]vation4 ,,to ,,r5ew ,,old ,,crape4 ,place a little wat] 9 a tea-kettle1 & let x boil until !re is pl5ty ( /eam f ! sp\t2 !n1 hold+ ! crape 9 bo? h&s1 pass x to & fro sev]al times ?r\gh ! /eam1 & x w be clean & look ne>ly equal to new4 ,,to ,,raise ,,! ,,pile ,,on ,,velvet4 ,to raise ! pile on velvet1 put on a table two pieces ( wood2 place betwe5 !m1 bottom side up1 ?ree v hot flat-irons1 & ov] !m lay a wet clo?2 hold ! velvet ov] ! clo?1 ) ! wrong side d[n2 :5 ?or\ghly /eam$1 bru% ! pile ) a light wisp1 & ! velvet w look z good z new4 ,,to ,,clean ,,kid ,,gloves4 ,make a ?ick mucilage by boil+ a h&ful ( flax-se$2 add a little dissolv$ toilet soap2 !n1 :5 ! mixture cools1 put ! gloves on ! h&s & rub !m ) a piece ( :ite flannel wet ) ! mixture4 ,d n wet ! gloves ?r\gh4 ,or take a f9e1 clean1 s(t clo?1 dip x into a little sweet milk1 !n rub x on a cake ( soap1 & rub ! gloves ) x2 !y w1 look l new4 ,ano!r good way to clean any color ( kid gloves is to p\r a little b5z9e into a bas9 & wa% ! gloves 9 x1 rubb+ & squeez+ !m until clean4 ,if mu* soil$1 !y mu/ be wa%$ ?r\gh clean b5z9e1 & r9s$ 9 a fre% supply4 ,hang up 9 ! air to dry4 ,,/>* ,,poli%4 ,take "o ounce ( sp]maceti & "o ounce ( :ite wax2 melt & run x into a ?9 cake on a plate4 ,a piece ! size ( a qu>t] doll> add$ to a qu>t ( prep>$ />* gives a beautiful lu/re to ! clo!s & prev5ts ! iron f /ick+4 ,,= ,,clean+ ,,jewelry4 ,= clean+ jewelry !re is no?+ bett] ?an ammonia & wat]4 ,if v dull or dirty1 rub a little soap on a s(t bru% & bru% !m 9 ?is wa%1 r9se 9 cold wat]1 dry fir/ 9 an old h&k]*ief & !n rub ) buck or *amois sk94 ,_! fre%ness & brilliancy :5 ?us clean$ _c be surpass$ by any comp\nd us$ by jewel]s4 ,,to ,,clean ,,silv] ,,plate4 ,wa% well 9 /rong1 w>m soap-suds1 r9se & wipe dry ) a dry s(t clo?2 !n mix z mu* h>t%orn p[d] z w be requir$ into a ?ick pa/e1 ) cold wat]2 spread ?is ov] ! silv]1 ) a s(t clo?1 & leave x = a little "t to dry4 ,:5 p]fectly dry bru% x (f ) a clean s(t clo?1 or bru% & poli% x ) a piece ( *amois sk94 ,h>t%orn is "o ( ! be/ possible +r$i5ts = plate p[d] = daily use4 ,x leaves on ! silv] a deep1 d>k poli%1 & at ! same "t does n injure x4 ,:it+1 damp5$ ) liquid ammonia1 is excell5t also4 ,,to ,,remove ,,/a9s ,,f ,,m>ble4 ,mix toge!r "o-half p\nd ( soda1 "o-half p\nd ( s(t soap & "o p\nd ( :it+4 ,boil !m until !y become z ?ick z pa/e1 & let x cool4 ,be=e x is q cold1 spread x ov] ! surface ( ! m>ble & leave x at lea/ a :ole day4 ,use s(t wat] to wa% x (f1 & rub x well ) s(t clo?s4 ,= a black m>ble1 no?+ x bett] ?an spirits ( turp5t9e4 ,ano!r pa/e answ]s ! same purpose3 ,take two p>ts ( soda1 "o ( pumice /one & "o ( f9ely-p[d]$ *alk4 ,sift ^! ?r\gh a f9e sieve & mix !m into a pa/e ) wat]4 ,rub ?is well all ov] ! m>ble & ! /a9s w be remov$2 !n wa% x ) soap & wat] & a beautiful bright poli% w be produc$4 ,,to ,,:it5 ,,walls4 ,to :it5 walls1 scrape (f all ! old :itewa%1 & wa% ! walls ) a solution ( two ounces ( :ite vitriol to f\r gallons ( wat]4 ,soak a qu>t] ( a p\nd ( :ite glue 9 wat] = twelve h\rs2 /ra9 & place 9 a t9 pail 9 a kettle ( boil+ wat]4 ,:5 melt$1 /ir 9 ! glue eight p\nds ( :it+ & wat] en\gh to make x z ?ick z common :itewa%4 ,apply ev5ly ) a good bru%4 ,if ! walls are v yell[1 blue ! wat] slightly by squeez+ 9 x a flannel blue-bag4 ,be=e kalsom9+ a wall all cracks %\ld be pla/]$ ov]4 ,use pla/] ( ,p>is4 ,kalsom9e may be color$ easily by mix+ ) x yell[ o*re1 ,spani% br[n1 indigo2 squeeze ?r\gh a bag into ! wat]1 etc4 ,,pap]-,,hang]s' ,,pa/e4 ,to make pap]-hang]s' pa/e1 beat up f\r p\nds ( good1 :ite :eat fl\r 7well sift$ previ\sly7 9 suffici5t cold wat] to =m a /iff batt]4 ,beat x well 9 ord] to take out all lumps1 & !n add en\gh cold wat] to make ! mixture ( ! consi/5cy ( pudd+ batt]4 ,to ?is add ab\t two ounces ( well-p\nd$ alum4 ,p\r g5tly & quickly ov] ! batt] boil+ wat]1 /irr+ rapidly at ! same "t1 & :5 x is se5 to lose ! :ite color ( ! fl\r1 x is cook$ & ready4 ,d n use x1 h[ev]1 :ile hot1 b all[ x to cool4 ,p\r ab\t a p9t ( cold wat] ov] ! top to prev5t a sk9 f =m+4 ,be=e us+1 ! pa/e %\ld be ?9n$ by ! addition ( cold wat]4 ,,to ,,wa% ,,color$ ,,g>m5ts4 ,delicately color$ socks & /ock+s are apt to fade 9 wa%+4 ,if !y are soak$ = a night 9 a pail ( tepid wat] conta9+ a half p9t ( turp5t9e1 !n wrung out & dri$1 ! colors w set1 & !y c aft]w>ds be wa%$ )\t fad+4 ,= calicoes t fade1 put a teaspoonful ( sug> ( lead into a pailful ( wat] & soak ! g>m5t fifte5 m9utes be=e wa%+4 ,,! ,,m>k+ ,,sy/em4 ,m>k all y\r own p]sonal w>drobe :i* has to be wa%$4 ,if ?is 7 inv>iably done1 a great deal ( prop]ty w\ld be sav$ & a great deal ( tr\ble w\ld be sp>$4 ,= ! sake ( sav+ tr\ble to o!rs1 if = no o!r reason1 all ( "o's h&k]*iefs1 coll>s & und]clo?+ %\ld be pla9ly & p]man5tly m>k$4 ,a bottle ( indelible ink is *eap1 a clean p5 /ill *eap]1 & a bright1 sunny day or a hot flat-iron w complete ! bus9ess4 ,always keep on h& a /ick ( l95 tape1 writt5 ov] its :ole l5g? ) y\r "n1 or ! names ( y\r family1 ready to be cut (f & sew$ on to /ock+s & su* o!r articles z d n af=d a good surface on :i* to m>k4 ,!n !re are ! pap] patt]ns1 ( :i* e "m has a /ore4 ,on ! outside ( ea*1 z x is ti$ up1 ! "n ( ! patt]n %\ld be pla9ly writt54 ,!re are ! rolls ( pieces1 :i* may conta9 a good deal n app>5t f ! outside4 ,all ^! hidd5 my/]ies %\ld be indicat$4 ,! w9t] ?+s1 :i* are wrapp$ up & put away = summ]1 & ! summ] ?+s1 :i* are wrapp$ up & put away = ! w9t]1 %\ld all be 9 label$ packages1 & e pack+ trunk %\ld h on its lid a complete li/ ( its cont5ts4 ,congregationali/ ,,to ,,remove ,,/a9s ,,& ,,spots4 ,*ildr5's clo!s1 table l95s1 t[els1 etc41 %\ld be ?or\ghly exam9$ be=e wett+1 z soap-suds1 wa%+-fluids1 etc41 w fix almo/ any /a9 pa/ removal4 ,_m /a9s w pass away by be+ simply wa%$ 9 pure1 s(t wat]2 or alcohol w remove1 be=e ! article has be5 9 soap-suds1 _m /a9s2 iron mold1 mildew1 or almo/ any simil> spot1 c be tak5 out by dipp+ 9 dilut$ citric acid2 !n cov] ) salt & lay 9 ! bright sun till ! /a9 disappe>s4 ,if ( long /&+1 x may be necess>y to repeat ! wett+ & ! sunlight4 ,be c>eful to r9se 9 sev]al wat]s z soon z ! /a9 is no long] visible4 ,ink1 fruit1 w9e1 & mildew /a9s mu/ fir/ be wa%$ 9 cle>1 cold wat]1 remov+ z mu* ( ! spots z c be1 !n mix "o teaspoonful ( oxalic acid & a half p9t ( ra9-wat]4 ,dip ! /a9 9 ?is & wipe (f 9 cle> wat]4 ,wa% at once1 if a fabric t w be> wa%+4 ,a tablespoonful ( :ite currant juice1 if any c be _h1 is ev5 bett] ?an lemon4 ,?is prep>ation may be us$ on ! mo/ delicate articles )\t injury4 ,%ake x up be=e us+ x4 ,m>k x poison1 & put x :]e x w n be m$dl$ )4 ,,oil ,,/a9s ,,9 ,,silks ,,& ,,o!r ,,fabrics4 ,b5z9e is mo/ effectual1 n only = silk1 b = any o!r mat]ial :atev]4 ,x c be procur$ f any druggi/4 ,by simply cov]+ bo? sides ( greas$ silk ) magnesia1 & all[+ x to rema9 = a few h\rs1 ! oil is absorb$ by ! p[d]4 ,%\ld ! fir/ application be insuffici5t1 x may be repeat$1 & ev5 rubb$ 9 ) ! h&4 ,%\ld ! silk be ,tussah or ,indian silk1 x w wa%4 ,to remove an acid /a9 on violet silk3 ,bru% ! discoloration ) t9cture ( iod9e1 !n saturate ! spot well ) a solution ( hyposulphite ( soda1 & dry gradually4 ,?is re/ores ! orig9al color p]fectly4 ,muriatic acid is successfully us$ = remov+ ink /a9s & iron mold on a numb] ( colors :i* x does n attack4 ,sulphur\s acid is only employ$ = :it5+ undy$ goods1 /raw hats1 etc41 & = remov+ ! /a9s ( c]ta9 fruits on silks & wool5s4 ,sulphur\s gas is also us$ = ?is purpose1 b ! liquid gas is saf]4 ,oxalic acid is us$ = remov+ ink & ru/ /a9s1 & remnants ( mud /a9s1 :i* d n yield to o!r det]r5ts4 ,x may also be us$ = de/roy+ ! /a9s ( fruits & a/r+5t juices1 & old /a9s ( ur9e4 ,h[ev]1 its use is limit$ to :ite goods1 z x attacks fugitive colors & ev5 light %ades ( ^? reput$ to be fa/4 ,! be/ me?od ( apply+ x is to dissolve x 9 cold or luke-w>m wat]1 to let x rema9 a mom5t ^u ! spot1 & !n rub x ) ! f+]s4 ,wa% out 9 cle>1 w>m wat] imm$iately4 ,citric acid s]ves to revive & bright5 c]ta9 colors1 especially gre5s & yell[s4 ,x re/ores sc>lets :i* h be5 turn$ to a crimson by ! action ( alkalies4 ,acetic acid or t>t>ic acid may be us$ in/ead4 ,:]e x is fe>$ t soap may *ange ! color ( an article1 z1 = in/ance1 sc>let hosi]y or lilac pr9t1 if ! g>m5t be n badly soil$1 x may be cleans$ by wa%+ )\t soap 9 wat] 9 :i* p>$ potatoes h be5 boil$4 ,?is me?od w also prev5t color f runn+ 9 wa%+ pr9ts4 ,to prev5t blue f runn+ into a :ite gr\nd1 dissolve a teaspoonful ( copp]as 9 a pailful ( s(t wat]1 add a piece ( lime ! size ( an acorn1 & soak ! g>m5ts 9 ?is wat] two h\rs be=e wa%+4 ,to keep colors f runn+ 9 wa%+ black pr9ts1 put a teaspoon ( black pepp] 9 ! fir/ wat]4 ,salt or beef's gall 9 ! wat] helps to set black4 ,a tablespoonful ( spirits ( turp5t9e to a gallon ( wat] sets mo/ blues1 & alum is v efficaci\s 9 sett+ gre54 ,black or v d>k calicoes %\ld be /iff5$ ) gum arabic--five c5ts' wor? is en\gh = a dress4 ,if1 h[ev]1 />* is us$1 ! g>m5t %\ld be turn$ wrong side out4 ,a simple way to remove grass /a9s is to spread butt] on !m1 & lay ! article 9 hot sun%9e1 or wa% 9 alcohol4 ,fruit /a9s ^u clo? or ! h&s may be remov$ by rubb+ ) ! juice ( ripe tomatoes4 ,if appli$ imm$iately1 p[d]$ />* w also take fruit /a9s out ( table l954 ,left on ! spot = a few h\rs1 x absorbs e trace ( ! /a94 ,= mildew /a9s or iron ru/1 mix toge!r s(t soap1 laundry />*1 half z mu* salt1 & ! juice ( a lemon4 ,apply to ! spots & spread ! g>m5t on ! grass4 ,or wet ! l951 rub into x :ite soap1 !n f9ely p[d]$ *alk2 lay ^u ! grass & keep damp4 ,old mildew /a9s may be remov$ by rubb+ yell[ soap on bo? sides & aft]w>ds lay+ on1 v ?ick1 />* :i* has be5 damp5$4 ,rub 9 well & expose to light & air4 ,!re are sev]al effectual me?ods ( remov+ grease f clo?s4 ,fir/1 wet ) a l95 clo? dipp$ 9 *lor(orm4 ,second1 mix f\r tablespoonfuls ( alcohol ) "o tablespoonful ( salt2 %ake toge!r until ! salt is dissolv$ & apply ) a sponge4 ,?ird1 wet ) weak ammonia wat]2 !n lay a ?9 :ite blott+ or tissue pap] ov] x & iron lightly ) an iron n too hot4 ,f\r?1 apply a mixture ( equal p>ts ( alcohol1 g9 & ammonia4 ,c&le grease yields to a w>m iron4 ,place a piece ( blott+ or o!r absorb+ pap] "u ! absorb+ fabric2 put a piece ( ! pap] also on ! spot1 apply ! w>m iron to ! pap] & z soon z a spot ( grease appe>s1 move ! pap] & press aga9 until ! spot disappe>s4 ,l>d w remove wagon grease4 ,rub ! spot ) ! l>d z if wa%+ x1 & :5 x is well out1 wa% 9 ! ord9>y way ) soap & wat] until ?or\ghly cleans$4 ,to make l95 beautifully :ite1 prep>e ! wat] = wa%+ by putt+ into e t5 gallons a l>ge h&ful ( p[d]$ borax or boil ) ! clo!s "o teaspoonful ( spirits ( turp5t9e4 ,fruit /a9s may be tak5 out by boil+ wat]4 ,place ! mat]ial ov] a bas9 or o!r vessel & p\r ! boil+ wat] f ! kettle ov] ! /a9s4 ,pure wat]1 cold or hot1 mix$ ) acids1 s]ves = r9s+ goods 9 ord] to remove =eign & neutral bodies :i* cov] ! color4 ,/eam s(t5s fatty matt]s & ?us facilitates _! removal by reag5ts4 ,sulphuric acid may be us$ 9 c]ta9 cases1 p>ticul>ly = bright5+ & rais+ gre5s1 r$s1 yell[s1 etc41 b x mu/ be dilut$ ) at lea/ "o hundr$ times its weight ( wat] & m 9 cases ( delicate %ades4 ,,cem5t ,,= ,,*9a ,,& ,,glass4 ,to half a p9t ( milk put an equal quantity ( v9eg> 9 ord] to curdle x2 !n sep>ate ! curd f ! :ey & mix ! :ey ) ! :ites ( f\r or five eggs1 beat+ ! :ole well toge!r4 ,:5 x is well-mix$1 add a little quick-lime1 ?r\gh a sieve1 until x has acquir$ ! consi/5cy ( a ?ick pa/e4 ,) ?is cem5t brok5 vessels & cracks ( all k9ds may be m5d$4 ,x dries quickly & resi/s ! action ( fire & wat]4 ,ano!r3 ,into a ?ick solution ( gum arabic1 /ir pla/] ( ,p>is until ! mixture assumes ! consi/5cy ( cream2 apply ) a bru% to ! brok5 edges ( *9a & jo9 toge!r4 ,9 ?ree days ! article _c be brok5 9 ! same place4 ,! :it5ess ( ! cem5t adds to its value4 ,,clean+ ,,s9ks4 ,to purify greasy s9ks & pipes1 p\r d[n a pailful ( boil+ wat] 9 :i* ?ree or f\r p\nds ( wa%+ soda h be5 dissolv$4 ,a dis9fectant is prep>$ 9 ! same way1 us+ copp]as4 ,copp]as is a poison & %\ld n be left ab\t4 ,leaks 9 ,wa/e ,pipes3--,%ut y\rself into a room f :i* ! pipe />ts4 ,put two or ?ree ounces ( oil ( pepp]m9t into a pail ( boil+ hot wat] & p\r d[n ! pipe4 ,ano!r p]son :o has n yet inhal$ ! /rong odor %\ld foll[ ! c\rse ( ! pipe ?r\gh ! h\se4 ,! pepp]m9t w be pretty sure to discov] a break t ev5 an exp]t plumb] might ov]look4 ,! ,exam9]4 ,,managem5t ,,( ,,/oves4 ,if ! fire 9 a /ove has pl5ty ( fre% coals on top n yet burn$ ?r\gh x w ne$ only a little %ak+ to />t x up2 b if ! fire looks dy+ & ! coals look :ite1 don't %ake x4 ,:5 x has drawn till x is r$ aga91 if !re is mu* a% & little fire1 put coals on v c>efully4 ,a m]e h&ful ( fire c be coax$ back into life by add+ ano!r h&ful or s ( new coals on ! r$ spot1 & giv+ pl5ty ( draught1 b don't %ake a dy+ fire1 or y lose x4 ,?is managem5t is (t5 necess>y aft] a w>m spell1 :5 ! /ove has be5 kept dormant = days1 ?\gh ,i hope y w n be s un=tunate z to h a fire to coax up on a cold w9t] morn+4 ,!y %\ld be arrang$ ov] night1 s t all t is requir$ is to op5 ! draughts 9 ord] to h a *]ry gl[ 9 a few m9utes4 ,good ,h\sekeep+ ,,to ,,remove ,,ink ,,f ,,c>pets4 ,:5 fre%ly spill$1 ink c be remov$ f c>pets by wett+ 9 milk4 ,take cotton batt+ & soak up all ! ink t x w receive1 be+ c>eful n to let x spread4 ,!n take fre% cotton1 wet 9 milk1 & sop x up c>efully4 ,repeat ?is op]ation1 *ang+ cotton & milk ea* "t4 ,aft] mo/ ( ! ink has be5 tak5 up 9 ?is way1 ) fre% cotton & clean1 rub ! spot4 ,cont9ue till all disappe>s2 !n wa% ! spot 9 clean w>m wat] & a little soap2 r9se 9 cle> wat] & rub till ne>ly dry4 ,if ! ink is dri$ 91 we "k ( no way t w n take ! color f ! c>pet z well z ! ink1 unless ! ink is on a :ite spot4 ,9 t case1 salts ( lemon1 or s(t soap1 />* & lemon juice1 w remove ! ink z easily z if on cotton4 ,,to ,,take ,,ru/ ,,out ,,( ,,/eel4 ,if possible1 place ! article 9 a b[l conta9+ k]os5e oil1 or wrap ! /eel up 9 a s(t clo? well saturat$ ) k]os5e2 let x rema9 tw5ty-f\r h\rs or long]1 !n sc\r ! ru/y spots ) brick du/2 if badly ru/$1 use salt wet ) hot v9eg>2 aft] sc\r+ r9se e p>ticle ( brick du/ or salt (f ) boil+ hot wat]2 dry ?or\ghly ) flannel clo?s & place ne> ! fire to make sure1 !n poli% (f ) a clean flannel clo? & a little sweet oil4 ,,to ,,make ,a ,,pa/e ,,or ,,mucilage ,,to ,,fa/5 ,,lables4 ,s(t5 good glue 9 wat]1 !n boil x ) /rong v9eg> & ?ick5 ! liquid1 dur+ boil+1 ) f9e :eat fl\r1 s t a pa/e results2 or />* pa/e ) :i* a little ,v5ice turp5t9e has be5 incorporat$ :ile x 0 w>m4 ,a recipe = a transp>5t cem5t :i* possesses great t5acity & has n ! slighte/ yell[ t+e3 ,mix 9 a well-/opp]$ bottle t5 dra*ms ( *lor(orm ) t5 & "o-half ( non-vulcaniz$ ca\t*\c 7rubb]7 cut 9 small pieces4 ,solution is readily effect$ & :5 x is complet$ add two & "o-half dra*ms ( ma/ic4 ,let ! :ole mac]ate f eight to t5 days )\t ! application ( any heat & %ake ! cont5ts ( ! bottle at int]vals4 ,a p]fectly :ite & v adhesive cem5t is ! result4 ,,po/age ,,/amp ,,mucilage4 ,take ( gum dextr9e two p>ts1 acetic acid "o "p1 wat] five p>ts4 ,dissolve 9 a wat] ba? & add alcohol "o "p4 ,sci5tific ,am]ican4 ,gum ( great /r5g?1 :i* w also keep = a long "t1 is prep>$ by dissolv+ equal p>ts ( gum arabic & gum tragacan? 9 v9eg>4 ,a little v9eg> add$ to ord9>y gum wat] w make x keep mu* bett]4 ,,family ,,glue4 ,crack ! glue & put x 9 a bottle1 add common :isky2 %ake up1 cork tight1 & 9 ?ree or f\r days x c be us$4 ,x requires no heat+1 w keep = almo/ any l5g? ( "t1 & is at all times1 ready to use1 except 9 ! colde/ ( wea!r1 :5 x w require w>m+4 ,x mu/ be kept tight1 s t ! :isky w n evaporate4 ,! usual corks or /opp]s %\ld n be us$4 ,x w become clogg$4 ,a t9 /opp] cov]+ ! bottle1 b fitt+ z closely z possible1 mu/ be us$4 ,,glue4 ,glue to resi/ heat & moi/ure is made z foll[s3 ,mix a h&ful ( quick-lime 9 f\r ounces ( l9se$ oil1 boil to a good ?ickness1 !n spread x on t9 plates 9 ! %ade1 & x w become v h>d1 b may be easily dissolv$ ov] ! fire z glue4 ,a glue :i* w resi/ ! action ( wat] is made by boil+ "o p\nd ( common glue 9 two qu>ts ( skimm$ milk4 ,,furniture ,,cream4 ,%r$ f9ely two ounces ( beeswax & half an ounce ( :ite wax into half a p9t ( turp5t9e2 set 9 a w>m place until dissolv$1 !n p\r ov] ! mixture ! foll[+1 boil$ toge!r until melt$3 ,half a p9t ( wat]1 an ounce ( ca/ile soap & a piece or res9 ! size ( a small nutmeg4 ,mix ?or\ghly & keep 9 a wide-neck$ /one bottle = use4 ,?is cleans well & leaves a good poli%1 & may be made at a f\r? ( ! price x is sold at4 ,,cem5t ,,cracks ,,9 ,,floor4 ,cracks 9 floors may be neatly b p]man5tly fill$ by ?or\ghly soak+ newspap]s 9 pa/e made ( half a p\nd ( fl\r1 ?ree qu>ts ( wat] & half a p\nd ( alum mix$ & boil$4 ,! mixture w be ab\t z ?ick z putty1 & may be =c$ into ! crevice ) a case knife4 ,x w h>d5 l papi]-ma*e4 ,a ,,poli% ,,= ,,ladies' ,,kid ,,%oes4 ,a f9e liquid poli% = ladies' kid %oes1 sat*els1 etc41 t is easy ( application1 recomm5d$ z conta9+ no +r$i5ts 9 any mann] injuri\s to lea!r1 is f\nd by dige/+ 9 a clos$ vessel at g5tle heat1 & /ra9+1 a solution made z foll[s3 ,lampblack "o dra*m1 oil turp5t9e f\r dra*ms1 alcohol 7tryme?yl7 twelve ounces1 %ellac "o & "o-half ounces1 :ite turp5t9e five dra*ms1 saud>ac two dra*ms4 ,,pa/e ,,= ,,scrap ,,books1 ,,etc4 ,pa/e t ,w ,keep4--,dissolve a teaspoonful ( alum 9 a qu>t ( wat]4 ,:5 cold1 /ir 9 fl\r1 to give x ! consi/5cy ( ?ick cream1 be+ p>ticul> to beat up all ! lumps4 ,/ir 9 z mu* p[d]$ res9 z w lie on a dime1 & ?r[ 9 half a doz5 cloves to give x a pleasant odor4 ,h on ! fire a teacupful ( boil+ wat]2 p\r ! fl\r mixture into x1 /irr+ well all ! "t4 ,9 a few m9utes x w be ( ! consi/5cy ( molasses4 ,p\r x into an e>!n or *9a vessel1 let x cool1 & /ir 9 a small teaspoonful ea* ( oil ( cloves & ( sassafras2 lay a cov] on1 & put 9 a cool place4 ,:5 ne$$ = use1 take out a portion & s(t5 x ) w>m wat]4 ,?is is a f9e pa/e to use to /iff5 embroid]y4 ,,to ,,remove ,,indelible ,,ink4 ,mo/ indelible inks conta9 nitrate ( silv]1 ! /a9 ( :i* may be remov$ by fir/ soak+ 9 a solution ( common salt1 & aft]w>d wa%+ ) ammonia4 ,or use solution ( t5 gra9s ( cyanide ( potassium & five gra9s ( iod9e to "o ounce ( wat]1 or a solution ( eight p>ts ea* bi*loride ( m]cury & *loride ( ammonium 9 "o hundr$ & tw5ty-five p>ts ( wat]4 ,a ,,cem5t ,,= ,,acids4 ,a cem5t :i* is pro( aga9/ boil+ acids may be made by a composition ( ,india rubb]1 tall[1 lime & r$ lead4 ,! ,india rubb] mu/ fir/ be melt$ by a g5tle heat1 & !n six to eight p] c5t by weight ( tall[ is add$ to ! mixture :ile x is kept well /irr$2 next day slak$ lime is appli$1 until ! fluid mass assumes a consi/5cy simil> to t ( s(t pa/e2 la/ly1 tw5ty p] c5t ( r$ lead is add$ 9 ord] to make x h>d5 & dry4 ,,to ,,keep ,,cid]4 ,all[ ?ree-f\r?s ( a p\nd ( sug> to ! gallon1 ! :ites ( six eggs1 well beat51 a h&ful ( common salt4 ,leave x op5 until f]m5tation ceases1 !n bung up4 ,?is process a deal] ( cid] has us$ = ye>s1 & always successfully4 ,ano!r ,recipe4--,to keep cid] sweet all[ x to "w until x has rea*$ ! /ate mo/ desirable to ! ta/e1 & !n add "o & a half tumbl]s ( grat$ horse-radi% to ea* b>rel1 & %ake up well4 ,?is arre/s fur!r f]m5tation4 ,aft] rema9+ a few weeks1 rack (f & bung up closely 9 clean casks4 ,a g5tleman ( ,d5v] writes he has a sure pres]vative3 ,put eight gallons ( cid] at a "t into a clean b>rel2 take "o ounce ( p[d]$ *>coal & "o ounce ( p[d]$ sulphur2 mix & put x into "s iron vessel t w g d[n ?r\gh ! bung-hole ( ! b>rel4 ,n[ put a piece ( r$-hot iron into ! *>coal & sulphur1 & :ile x is burn+1 l[] x ?r\gh ! bung-hole to )9 "o foot ( ! cid]1 & susp5d x !re by a piece ( wire4 ,br+ x up & 9 twelve h\rs y c cure ano!r bat*4 ,put ! cid] 9 a tight b>rel & keep 9 a cool cell> & x w keep = ye>s4 ,a ,holl& ,recipe4--,to "o qu>t ( new milk1 fre% f ! c[ 7n /ra9$71 add "o half p\nd ( gr\nd black mu/>d se$ & six eggs4 ,beat ! :ole well toge!r & p\r into a b>rel ( cid]4 ,x w keep cid] sweet = "o ye> or m4 ,,to ,,blea* ,,cotton ,,clo?4 ,take "o l>ge spoonful ( sal soda & "o p\nd ( *loride lime = ?irty y>ds2 dissolve 9 clean1 s(t wat]2 r9se ! clo? ?or\ghly 9 cold1 s(t wat] s t x may n rot4 ,?is am\nt ( clo? may be blea*$ 9 f\rte5 or fifte5 m9utes4 ,a ,,poli% ,,= ,,lea!r4 ,put a half-p\nd ( %ellac brok5 up 9 small pieces into a qu>t bottle or jug1 cov] x ) alcohol1 cork x tight1 & put x on ! %elf 9 a w>m place2 %ake x well sev]al times a day1 !n add a piece ( camphor z l>ge z a h5's egg2 %ake x well1 & 9 a few h\rs %ake x aga9 & add "o ounce ( lampblack4 ,if ! alcohol is good1 x w all be dissolv$ 9 two days2 !n %ake & use4 ,if ! mat]ials 7 ( ! prop] k9d1 ! poli% correctly prep>$1 x w dry 9 ab\t five m9utes1 giv+ a gloss equal to pat5t lea!r4 ,us+ anil9e dyes in/ead ( ! lampblack1 y c h x any desir$ color1 & x c be us$ on wood or h>d pap]4 ,,to ,,s(t5 ,,wat]4 ,add half a p\nd ( ! be/ quick-lime dissolv$ 9 wat] to e hundr$ gallons4 ,small] proportions may be m conv5i5tly manag$1 & if all[$ to /& a %ort "t ! lime w h unit$ ) ! c>bonate ( lime1 & be5 deposit$ at ! bottom ( ! receptacle4 ,ano!r way is to put a gallon ( lye into a b>relful ( wat]1 or two or ?ree %ovelfuls ( wood-a%es1 let /& ov] night2 x w be cle> & s(t4 ,,wa%+ ,,fluid4 ,"o gallon ( wat] & f\r p\nds ( ord9>y wa%+ soda1 & a qu>t] ( a p\nd ( soda4 ,heat ! wat] to boil+ hot1 put 9 ! soda1 boil ab\t five m9utes1 !n p\r x ov] two p\nds ( unslak$ lime1 let x bubble & foam until x settles1 turn x (f & bottle x = use4 ,?is is ! article t is us$ 9 ! ,*9ese laundries = :it5+ _! l951 & is call$ ,javelle wat]2 a tablespoonful put into a suds ( ?ree gallons1 & a little1 say a qu>t] ( a cupful1 9 ! boil] :5 boil+ ! clo!s1 makes !m v :ite & cle>4 ,mu/ be well r9s$ aft]w>ds4 ,?is prep>ation w remove tea /a9s & almo/ all ord9>y /a9s ( fruit1 grass1 etc4 ,?is fluid bright5s ! colors ( color$ clo!s1 does n rot !m1 b %\ld n be left long 9 any wat]2 ! boil+1 suds+1 r9s+ & blu+1 %\ld be done 9 quick succession1 until ! clo!s are ready to hang on ! l9e4 ,,h>d ,,soap4 7,wa%+47 ,six p\nds ( wa%+ soda & ?ree ( unslak$ lime4 ,p\r on f\r gallons ( boil+ wat]1 let x /& until p]fectly cle>1 !n dra9 (f1 & put 9 six p\nds ( clean fat4 ,boil x until x beg9s to h>d51 ab\t two h\rs1 /irr+ mo/ ( ! "t4 ,:ile boil+1 ?9 x ) two gallons ( cold wat]1 :i* y h previ\sly p\r$ on ! alkal9e mixture1 aft] dra9+ (f ! f\r gallons4 ,?is mu/ be settl$ cle> be=e x is drawn (f4 ,add x :5 !re is dang] ( boil+ ov]4 ,try ! ?ickness by cool+ a little on a plate4 ,put 9 a h&ful ( salt j be=e tak+ f ! fire4 ,wet a tub to prev5t /ick+2 turn 9 ! soap & let x /& until solid4 ,cut into b>s1 put on a bo>d & let x dry4 ,?is makes ab\t =ty p\nds ( soap4 ,x c be flavor$ j z y turn x out4 ,,soap ,,= ,,wa%+ ,,)\t ,,rubb+4 ,a soap to clean clo!s )\t rubb+3 ,take two p\nds ( sal soda1 two p\nds ( common b> soap & t5 qu>ts ( wat]4 ,cut ! soap 9 ?9 slices & boil toge!r two h\rs2 /ra9 & x w be fit = use4 ,put ! clo!s 9 soak ! night be=e y wa%1 & to e pailful ( wat] 9 :i* y boil !m add a p\nd ( soap4 ,!y w ne$ no rubb+1 b m]ely r9s+4 ,,to ,,make ,,s(t ,,soap ,,)\t ,,cook+4 ,p\r two pailfuls ( boil+ wat] ^u tw5ty p\nds ( pota% & let x /& two h\rs4 ,h ready ?irty p\nds ( clean grease1 ^u :i* p\r "o pailful ( ! lye1 add+ ano!r pail ( wat] to ! pota%2 let x /& ?ree or f\r h\rs1 /ir x well2 !n p\r a gallon ( ! lye ^u ! grease1 /ir x well2 & 9 half an h\r ano!r gallon ( ! lye1 /ir x ?or\ghly2 9 half an h\r repeat ! process1 & ?us proce$ until y h p\r$ (f all ! lye2 !n add two pails ( boil+ hot wat] to ! rema9d] ( ! pota%1 & let x /& t5 h\rs2 !n /ir ! mixture1 & if x has become /iff & ! grease has disappe>$ f ! surface1 take out a little & see :e!r ! weak lye w ?ick5 x2 if x does1 add ! lye2 if x does n1 try wat]1 & if t ?ick5s x1 let x /& ano!r day1 /irr+ x well five or six times dur+ ! day2 if ! lye does n sep>ate f ! grease y may fill up ) wat]4 ,,old-,,/yle ,,family ,,s(t ,,soap4 ,to set ! lea*1 bore sev]al holes 9 ! bottom ( a b>rel1 or use "o )\t a bottom2 prep>e a bo>d l>g] ?an ! b>rel1 !n set ! b>rel on x1 & cut a groove ar\nd j outside ! b>rel1 mak+ "o groove f ?is to ! edge ( ! bo>d1 to c>ry (f ! lye z x runs (f1 ) a groove ar\nd x1 runn+ into "o 9 ! c5tre ( ! bo>d4 ,place all two feet f ! gr\nd & tip x s t ! lye may run easily f ! bo>d into ! vessel bel[ prep>$ to receive x4 ,put half bricks or /ones ar\nd ! edge ( ! inside ( ! b>rel2 place on !m "o end ( "s /icks ab\t two in*es wide1 incl9+ to ! c5tre2 on ^? place "s /raw to ! dep? ( two in*es1 ov] x scatt] two p\nds ( slak$ lime4 ,put 9 a%es1 ab\t half ( a bu%el at a "t1 pack x well1 by p\nd+ x d[n1 & cont9ue do+ s until ! b>rel is full1 leav+ a funnel-%ap$ holl[ 9 ! c5tre l>ge en\gh to hold sev]al qu>ts ( wat]4 ,use ra9-wat] boil+ hot4 ,let ! wat] disappe> be=e add+ m4 ,if ! a%es are pack$ v tightly x may require two or ?ree days be=e ! lye w beg9 to run1 b x w be ! /rong] = x1 & mu* bett]4 ,to ,make ,boil$ ,s(t ,soap4--,put 9 a kettle ! grease consi/+ ( all k9ds ( fat t has accumulat$ 9 ! kit*51 su* z scraps & bones f ! s\p-kettle1 r9ds f meat1 etc42 fill ! kettle half full2 if !re is too mu* grease x c be skimm$ (f aft] ! soap is cold1 = ano!r kettle ( soap4 ,?is is ! only true te/ :5 en\gh grease is us$1 z ! lye w consume all t is ne$$ & no m4 ,make a fire "u "o side ( x4 ,! kettle %\ld be 9 an out-h\se or out ( doors4 ,let x heat v hot s z to fry2 /ir occasionally to prev5t burn+4 ,n[ put 9 ! lye a gallon at a "t1 wat*+ x closely until x boils1 z x sometimes runs ov] at ! beg9n+4 ,add lye until ! kettle is full en\gh1 b n too full to boil well4 ,soap %\ld boil f ! side & n ! middle1 z ?is w\ld be m likely to cause x to boil ov]4 ,to te/ ! soap1 to "o spoonful ( soap add "o ( ra9-wat]2 if x /irs up v ?ick1 ! soap is good & w keep2 if x becomes ?9n]1 x is n good4 ,?is is ! result ( "o ( ?ree causes1 ei!r x is too weak1 or !re is a deposit ( dirt or x is too /rong4 ,cont9ue to boil = a few h\rs1 :5 x %\ld fl[ f ! /ick ) :i* x is /irr$ l ?ick molasses2 b if aft] boil+ x rema9s ?91 let x /& ov] night1 remov+ x f ! fire1 !n dra9 x (f v c>efully into ano!r vessel1 be+ v p>ticul> to prev5t any s$im5t f pass+4 ,wa% ! kettle1 return ! soap & boil aga91 if dirt 0 ! cause2 x w n[ be ?ick & good2 o!rwise if x 0 too /rong1 ra9-wat] add$ w make x "r1 add+ ! wat] gradually until "r & j ?ick en\gh4 ,illu/ration ,,facts ,,wor? ,,kn[+4 ,an ,agreeable ,dis9fectant3--,spr9kle fre% gr\nd c(fee on a %ovel ( hot coals1 or burn sug> on hot coals4 ,v9eg> boil$ ) myrrh1 spr9kl$ on ! floor & furniture ( a sick room1 is an excell5t deodoriz]4 ,to ,prev5t ,mold3--,a small quantity ( c>bolic acid add$ to pa/e1 mucilage & ink1 w prev5t mold4 ,an ounce ( ! acid to a gallon ( :itewa% w keep cell>s & dairies f ! disagreeable odor :i* (t5 ta9ts milk & meat kept 9 su* places4 ,to ,make ,trac+-,pap]3--,dissolve a ball ( :ite beeswax1 "o in* 9 diamet]1 9 half a p9t ( turp5t9e4 ,saturate ! pap] 9 ?is ba? & let x dry two or ?ree days be=e us+4 ,to ,pres]ve ,brooms3--,dip !m = a m9ute or two 9 a kettle ( boil+ suds once a week & !y w la/ mu* long]1 mak+ !m t\gh & pliable4 ,a c>pet we>s mu* long] swept ) a broom c>$ = 9 ?is mann]4 ,to ,clean ,brass-,w>e1 etc43--,mix "o ounce ( oxalic acid1 six ounces ( rott5 /one1 all 9 p[d]1 "o ounce ( sweet oil1 & suffici5t wat] to make a pa/e4 ,apply a small portion1 & rub dry ) a flannel or lea!r4 ,! liquid dip mo/ g5]ally us$ consi/s ( nitric & sulphuric acids2 b ?is is m corrosive4 ,poli% or ,enamel = ,%irt ,bosoms is made by melt+ toge!r "o ounce ( :ite wax1 & two ounces ( sp]maceti2 heat g5tly & turn into a v %all[ pan2 :5 cold cut or break 9 pieces4 ,:5 mak+ boil$ />* ! usual way1 en\gh = a doz5 bosoms1 add to x a piece ( ! poli% ! size ( a hazel nut4 ,an ,erasive ,fluid = ! ,removal ( ,spots on ,furniture1 & all k9ds ( fabrics1 )\t injur+ ! color1 is made ( f\r ounces ( aqua ammonia1 "o ounce ( glyc]9e1 "o ounce ( ca/ile soap & "o ( spirits ( w9e4 ,dissolve ! soap 9 two qu>ts ( s(t wat]1 add ! o!r +r$i5ts4 ,apply ) a s(t sponge & rub out4 ,v good = dean+ silks4 ,to ,remove ! ,odor ( ,onion f fi%-kettle & saucepans 9 :i* !y h be5 cook$1 put wood-a%es or sal soda1 pota% or lye2 fill ) wat] & let x /& on ! /ove until x boils2 !n wa% 9 hot suds1 & r9se well4 ,to ,clean ,m>ble ,bu/s3--,fir/ free !m f all du/1 !n wa% !m ) v weak hydro*loric acid4 ,soap injures ! color ( m>ble4 ,to ,remove old ,putty f ,w9d[ ,frames1 pass a r$ hot pok] sl[ly ov] x & x w come (f easily4 ,hang+ ,pictures3--,! mo/ safe mat]ial & also ! be/1 is copp] wire1 ( ! size proportion$ to ! weight ( ! picture4 ,:5 hung ! wire is sc>cely visible1 & its /r5g? is f> sup]ior to cord4 ,to ,keep ,milk ,sweet3--,put into a panful a spoonful ( grat$ horse-radi%1 x w keep x sweet = days4 ,to ,take ,ru/ f ,/eel ,implem5ts or ,knives3--,rub !m well ) k]os5e oil1 leav+ !m cov]$ ) x a day or s2 !n rub !m h>d & well ) f9ely p[d]$ unslak$ lime4 ,poison ,wat]3--,wat] boil$ 9 galvaniz$ iron becomes poison\s1 & cold wat] pass$ ?r\gh z9c-l9$ iron pipes %\ld nev] be us$ = cook+ or dr9k+4 ,hot wat] = cook+ %\ld nev] be tak5 f hot wat] pipes2 keep a supply heat$ 9 kettles4 ,sc\r+ ,soap = ,cotton & ,silk ,goods3--,mix "o p\nd ( common soap1 half a p\nd ( beef-gall & "o ounce & a half ( ,v5etian turp5t9e4 ,a ,pa9t = ,wood or ,/one t ,resi/s all ,moi/ure3--,melt twelve ounces ( res92 mix ) x1 ?or\ghly1 six gallons ( fi% oil & "o p\nd ( melt$ sulphur4 ,rub up "s o*re or any o!r color+ sub/ance ) a little l9se$ oil1 en\gh to give x ! "r1 color & ?ickness4 ,apply sev]al coats ( ! hot composition ) a bru%4 ,! fir/ coat %\ld be v ?94 ,to ,v5tilate a ,room3--,place a pit*] ( cold wat] on a table 9 y\r room & x w absorb all ! gases ) :i* ! room is fill$ f ! respiration ( ^? eat+ or sleep+ 9 ! ap>tm5t4 ,v few realize h[ important su* purification is = ! heal? ( ! family1 or1 inde$1 und]/& or realize t !re c be any impurity 9 ! rooms2 yet 9 a few h\rs a pit*] or pail ( cold wat]--! cold] ! m effective--w make ! air ( a room pure1 b ! wat] w be entirely unfit = use4 ,to ,fill ,cracks 9 ,pla/]3--,use v9eg> in/ead ( wat] to mix y\r pla/] ( ,p>is4 ,! resultant mass w be l putty1 & w n set = tw5ty or ?irty m9utes2 :]eas1 if y use wat] ! pla/] w become h>d almo/ imm$iately1 be=e y h "t to use x4 ,pu% x into ! cracks & smoo? x (f nicely ) a table knife4 ,to ,take ,spots f ,wa% ,goods3--,rub !m ) ! yolk ( egg be=e wa%+4 ,to ,take ,:ite ,spots f ,v>ni%$ ,furniture3--,hold a hot /ove lid or plate ov] !m & !y w soon disappe>4 ,to ,prev5t ,oil f ,becom+ ,rancid3--,drop a few drops ( e!r into ! bottle conta9+ x4 ,tr\blesome ,ants3--,a heavy *alk m>k laid a f+]'s di/ance f y\r sug> box & all ar\nd 7!re mu/ be no space n cov]$7 w surely prev5t ants f tr\bl+4 ,to ,make ,t\gh ,meat ,t5d]3--,lay x a few m9utes 9 a /rong v9eg> wat]4 ,to ,remove ,discoloration f ,bruises3--,apply a clo? wrung out 9 v hot wat]1 & r5ew frequ5tly until ! pa9 ceases4 ,or apply raw beef/eak4 ,a ,good ,poli% = ,remov+ ,/a9s1 ,spots & ,mildew f ,furniture is made z foll[s3 ,take half a p9t ( n9ety-eight p] c5t1 alcohol1 a qu>t] ( an ounce ea* ( pulv]iz$ res9 & gum %ellac1 add half a p9t ( l9se$ oil2 %ake well & apply ) a bru% or sponge4 ,to ,remove ,f+]-,m>ks3--,sweet oil w remove f+]-m>ks f v>ni%$ furniture1 & k]os5e f oil$ furniture4 ,to ,remove ,pa9t f ,black ,silk3--,pati5t rubb+ ) *lor(orm w remove pa9t f black silk or any o!r goods1 & w n hurt ! mo/ delicate color or fabric4 ,to ,fre%5 ,gilt ,frames3--,gilt frames may be reviv$ by c>efully du/+ !m1 & !n wa%+ ) "o ounce ( soda beat5 up ) ! :ites ( ?ree eggs4 ,scrap$ pat*es might be t\*$ tip ) any gold pa9t4 ,ca/ile soap & wat]1 ) prop] c>e1 may be us$ to clean oil pa9t+s2 o!r me?ods %\ld n be employ$ )\t "s skill4 ,to ,de/roy ,mo?s 9 ,furniture3--,all ! bak+ & /eam+ are useless1 z1 al?\gh ! mo?s may be kill$1 _! eggs are sure to hat*1 & ! uphol/]y to be well riddl$4 ,! naph?a-ba? process is effectual4 ,a s(a1 *air or l\nge may be imm]s$ 9 ! l>ge vats us$ = ! purpose1 & all insect life w be absolutely de/roy$4 ,no egg ev] hat*es aft] pass+ ?r\gh ! naph?a-ba?2 all oil1 dirt or grease disappe>s1 & n ! slighte/ damage is done to ! mo/ co/ly article4 ,spong+ ) naph?a w n answ]4 ,x is ! imm]sion = two h\rs or m 9 ! specially prep>$ vats :i* is effectual4 ,slic+ ,p9eapples3--,! knife us$ = peel+ a p9eapple %\ld n be us$ = slic+ x1 z ! r9d conta9s an acid t is apt to cause a swoll5 m\? & sore lips4 ,! ,cubans use salt z an antidote = ! ill effects ( ! peel4 ,to ,clean ,iron ,s9ks3--,rub !m well ) a clo? wet ) k]os5e oil4 ,to ,erase ,discoloration on ,/one ,*9a3--,di%es & cups t are us$ = bak+ cu/>ds1 pudd+s1 etc41 t require sc\r+1 may be easily clean$ by rubb+ ) a damp clo? dipp$ 9 :it+ or ,sapolio1 !n wa%$ z usual4 ,to ,remove ,ink1 ,w9e or ,fruit ,/a9s3--,saturate well 9 tomato juice2 x is also an excell5t ?+ to remove /a9s f ! h&s4 ,to ,set ,colors 9 ,wa%able ,goods3--,soak !m previ\s to wa%+ 9 a wat] 9 :i* is all[$ a tablespoonful ( ox-gall to a gallon ( wat]4 ,to ,take out ,pa9t3--,equal p>ts ( ammonia & turp5t9e w take pa9t out ( clo?+1 no matt] h[ dry or h>d x may be4 ,saturate ! spot two or ?ree times1 !n wa% out 9 soap-suds4 ,t5 c5ts' wor? ( oxalic acid dissolv$ 9 a p9t ( hot wat] w remove pa9t spots f ! w9d[s4 ,p\r a little into a cup1 & apply to ! spots ) a swab1 b be sure n to all[ ! acid to t\* ! h&s4 ,brasses may be quickly clean$ ) x4 ,great c>e mu/ be ex]cis$ 9 label+ ! bottle1 & putt+ x out ( ! rea* ( *ildr51 z x is a deadly poison4 ,to ,remove ,t> f ,clo?3--,saturate ! spot & rub x well ) turp5t9e1 & e trace ( t> w be remov$4 ,to ,de/roy ,ants3--,ants t frequ5t h\ses or g>d5s may be de/roy$ by tak+ fl\r ( brim/one half a p\nd1 & pota% f\r ounces2 set !m 9 an iron or e>!n pan ov] ! fire until dissolv$ & unit$2 aft]w>ds beat !m to a p[d]1 & infuse a little ( ?is p[d] 9 wat]1 & :]ev] y spr9kle x ! ants w fly ! place4 ,simple ,dis9fectant3--,! foll[+ is a refre%+ dis9fectant = a sick room1 or any room t has an unpleasant aroma prevad+ x3 ,put "s fre% gr\nd c(fee 9 a sauc]1 & 9 ! c5tre place a small piece ( camphor gum1 :i* light ) a mat*4 ,z ! gum burns1 all[ suffici5t c(fee to consume ) x4 ,! p]fume is v pleasant & heal?ful1 be+ f> sup]ior to pa/iles1 & v mu* *eap]4 ,cure = ,hicc\gh3--,sit erect & inflate ! lungs fully4 ,!n1 reta9+ ! brea?1 b5d =w>d sl[ly until ! *e/ meets ! knees4 ,aft] sl[ly aris+ aga9 to ! erect position1 sl[ly exhale ! brea?4 ,repeat ?is process a second "t1 & ! n]ves w be f\nd to h receiv$ an access ( en]gy t w enable !m to p]=m _! natural functions4 ,to ,keep out ,mosquitoes & ,bats3--,if a bottle ( ! oil ( p5nyroyal is left uncork$ 9 a room at night1 n a mosquito1 nor any o!r blood-suck]1 w be f\nd !re 9 ! morn+4 ,mix pota% ) p[d]$ meal1 & ?r[ x into ! rat-holes ( a cell>1 & ! rats w dep>t4 ,if a rat or a m\se get into y\r pantry1 /uff into its hole a rag saturat$ ) a solution ( cay5ne pepp]1 & no rat or m\se w t\* ! rag = ! purpose ( op5+ communication ) a depot ( supplies4 ,salt w ,curdle ,new ,milk2 h5ce1 9 prep>+ porridge1 gravies1 etc41 ! salt %\ld n be add$ until ! di% is prep>$4 ,to ,prev5t ,ru/ on ,flat-,irons3--,beeswax & salt w make y\r ru/y flat-irons z smoo? & clean z glass4 ,tie a lump ( wax 9 a rag & keep x = t purpose4 ,:5 ! irons are hot1 rub !m fir/ ) ! wax rag1 !n sc\r ) a pap] or clo? spr9kl$ ) salt4 ,to ,prev5t ,ru/ on ,knives3--,/eel knives :i* are n 9 g5]al use may be kept f ru/+ if !y are dipp$ 9 a /rong solution ( soda3 "o "p wat] to f\r ( soda2 !n wipe dry1 roll 9 flannel & keep 9 a dry place4 ,fl[]s ,may be ,kept ,v ,fre% ov] ,night if !y are exclud$ f ! air4 ,to d ?is1 wet !m ?or\ghly1 put 9 a damp box1 & cov] ) wet raw cotton or wet newspap]1 !n place 9 a cool spot4 ,to ,sweet5 ,milk3--,milk :i* is slightly turn$ or *ang$ may be sweet5$ & r5d]$ fit = use aga9 by /irr+ 9 a little soda4 ,to ,sc\r ,knives ,easily3--,mix a small quantity ( bak+ soda ) y\r brick-du/ & see if y\r knives d n poli% bett]4 ,to ,s(t5 ,boots & ,%oes3--,k]os5e w s(t5 boots & %oes :i* h be5 h>d5$ by wat]1 & r5d] !m z pliable z new4 ,k]os9e w make t9 kettles z bright z new4 ,saturate a wool5 rag & rub ) x4 ,x w also remove /a9s f clean v>ni%$ furniture4 ,fad$ ,goods3--,plu% goods & all articles dy$ ) anil9e colors1 :i* h fad$ f exposure to ! light1 w look z bright z new aft] spong+ ) *lor(orm4 ,*ok+3--,a piece ( food lodg$ 9 ! ?roat may sometimes be pu%$ d[n ) ! f+]1 or remov$ ) a hair-p9 quickly /raight5$ & hook$ at ! end1 or by two or ?ree vigor\s bl[s on ! back betwe5 ! %\ld]s4 ,to ,prev5t ,mold on ! ,top ( ,glasses ( ,jelly1 lay a lump ( p>aff9e on ! top ( ! hot jelly1 lett+ x melt & spread ov] x4 ,no br&y pap] & no o!r cov]+ is necess>y4 ,if pref]r$ ! p>aff9e c be melt$ & p\r$ ov] aft] ! jelly is cold4 ,to ,pres]ve ,ribbons & ,silks3--,ribbons & silks %\ld be put away = pres]vation 9 br[n pap]2 ! *loride ( lime 9 :ite pap] discolors !m4 ,a :ite sat9 dress %\ld be p9n$ up 9 blue pap] ) br[n pap] outside sewn toge!r at ! edges4 ,to ,pres]ve ,b\quets3--,put a little saltpetre 9 ! wat] y use = y\r b\quets & ! fl[]s w live = a =tnight4 ,to ,de/roy ,cockroa*es3--,hellebore spr9kl$ on ! floor at night4 ,!y eat x & are poison$4 ,to ,remove ,iron ,ru/3--,lemon juice & salt w remove ord9>y iron ru/4 ,if ! h&s are /a9$ !re is no?+ t w remove ! /a9s z well z lemon4 ,cut a lemon 9 halves & apply ! cut surface z if x 7 soap4 ,to ,keep ,b> ,soap3--,cut x into pieces & put x into a dry place2 x is m economical to use aft] x has become h>d1 z x does n wa/e s readily4 ,to ,bright5 ,c>pets3--,c>pets aft] ! du/ has be5 beat5 out may be bright5$ by scatt]+ ^u !m corn meal mix$ ) salt & !n sweep+ x (f4 ,mix salt & meal 9 equal proportions4 ,c>pets %\ld be ?or\ghly beat5 on ! wrong side fir/ & !n on ! "r side1 aft] :i* spots may be remov$ by ! use ( ox-gall or ammonia & wat]4 ,silv] ,tea & ,c(feepot3--,:5 putt+ away ^? n 9 use e day lay a little /ick across ! top "u ! cov]4 ,?is w all[ fre% air to get 9 & prev5t ! mu/9ess ( ! cont5ts1 famili> to hotel & bo>d+-h\se suff]]s4 ,to ,prev5t ,creak+ ( ,b$/eads3--,if a b$/ead creaks at ea* movem5t ( ! sleep]1 remove ! slats1 & wrap ! ends ( ea* 9 old newspap]s4 ,to ,clean ,unv>ni%$ ,black ,walnut3--,milk1 s\r or sweet1 well rubb$ 9 ) an old s(t flannel1 w make black walnut look new4 ,to ,prev5t ,crack+ ( ,bottles & ,fruit ,j>s3--,if a bottle or fruit-j> t has be5 m ?an once us$ is plac$ on a t[el ?or\ghly soak$ 9 hot wat]1 !re is little dang] ( its be+ crack$ by ! introduction ( a hot liquid4 ,to ,prev5t ,lamp-wicks f ,smok+3--,soak !m 9 v9eg> & !n dry !m ?or\ghly4 ,rub ! nickel /ove-trimm+s & ! plat$ h&les & h+es ( doors ) k]os5e & :it+1 & poli% ) a dry clo?4 ,dea? to ,bugs3--,v>ni% is dea? to ! mo/ p]si/5t bug4 ,x is *eap--t5 c5ts' wor? w d = "o b$/ead--is easily us$1 is safe1 & improves ! looks ( ! furniture to :i* x is appli$4 ,! application1 mu/1 h[ev]1 be ?or\gh1 ! slats1 sides1 & e crack & corn] receiv+ att5tion4 ,t salt %\ld be eat5 ) nuts to aid dige/ion4 ,t milk :i* /&s too long makes bitt] butt]4 ,to ,clean ,dra9 ,pipes3--,dra9 pipes1 & all places t are s\r or impure1 may be clean$ ) lime-wat] or c>bolic acid4 ,if oil-clo? be occasionally rubb$ ) a mixture ( beeswax & turp5t9e1 x w la/ long]4 ,to ,remove ,mildew f ,clo?3--,put a teaspoonful ( *loride ( lime into a qu>t ( wat]1 /ra9 x twice1 !n dip ! mildew$ places 9 ?is weak solution2 lay 9 ! sun2 if ! mildew has n disappe>$ :5 dry1 repeat ! op]ation4 ,also soak+ ! article 9 s\r milk & salt2 !n lay 9 ! sun2 repeat until all ! mildew is out4 ,to ,take ,ink out ( ,l953--,dip ! ink spot 9 pure melt$ tall[1 !n wa% out ! tall[ & ! ink w come out ) x4 ,?is is said to be unfail+4 ,milk w remove ink f l95 or color$ musl9s1 :5 acids w\ld be ru9\s1 by soak+ ! goods until ! spot is v fa9t & !n rubb+ & r9s+ 9 cold wat]4 ,ink spots on floors c be extract$ by sc\r+ ) s& wet 9 oil ( vitriol & wat]4 ,:5 ink is remov$1 r9se ) /rong pe>l-a% wat]4 ,to ,t\gh5 ,lamp ,*imneys & ,glass-w>e3--,imm]se ! article 9 a pot fill$ ) cold wat]1 to :i* "s common salt has be5 add$4 ,boil ! wat] well1 !n cool sl[ly4 ,glass treat$ 9 ?is way w resi/ any sudd5 *ange ( temp]ature4 ,to ,remove ,pa9t f ,w9d[-glass3--,rub x well ) hot %>p v9eg>4 ,to ,clean ,/ove-pipe3--,a piece ( z9c put on ! live coals 9 ! /ove w clean out ! /ove-pipe4 ,pack+ ,bottles3--,india-rubb] b&s slipp$ ov] !m w prev5t breakage4 ,to ,clean ,ivory ,ornam5ts3--,:5 ivory ornam5ts become yell[ or dusky1 wa% !m well 9 soap & wat] ) a small bru%1 to clean ! c>v+s1 & !n place !m1 :ile wet1 9 ! sun%9e4 ,wet !m ) soapy wat] = two or ?ree days1 sev]al times a day1 /ill keep+ !m 9 ! sun%9e1 !n wa% !m aga91 & !y w be p]fectly :ite4 ,/a9$ ,brass3--,:it+ wet ) aqua ammonia1 w cleanse brass f /a9s1 & is excell5t = poli%+ faucets & door-knobs ( brass or silv]4 ,sapolio is /ill bett]4 ,h>t%orn appli$ to ! /+s ( poison\s insects w allay ! pa9 & /op ! swell+2 or apply oil ( sassafras1 :i* is bett]4 ,bee /+s %\ld be treat$ 9 ?is way4 ,= ,clean+ ,glass ,bottles3--,cru% egg-%ells into small bits1 or a few c>pet tacks1 or a small quantity ( gun%ot1 put into ! bottle2 !n fill "o-half full ( /rong soap-suds2 %ake ?or\ghly1 !n r9se 9 cle> wat]4 ,w look l new4 ,cutt+ (f ,glass ,bottles = ,clips & ,j>s3--,a simple1 practical way is to take a r$-hot pok] ) a po9t$ end2 make a m>k ) a file to beg9 ! cut2 !n apply ! hot iron & a crack w />t1 :i* w foll[ ! iron :]ev] x is c>ri$4 ,?is is1 on ! :ole1 simple1 & bett] ?an ! use ( /r+s wet ) turp5t9e1 etc4 ,ci/]n ,wat] may be ,purifi$ by *>coal put 9 a bag & hung 9 ! wat]4 ,salt w ,remove ! ,/a9 f ,silv] caus$ by eggs1 :5 appli$ dry ) a s(t clo?4 ,op5$ ,fruit1 ,fi% or ,vegetables3--,nev] all[ op5$ fruit1 fi% or vegetables to /& 9 ! t9 c4 ,nev] /ir any?+ 9 t91 or1 if x is done1 use a wood5 spoon4 ,9 lift+ pies or cakes f bright t9 pans1 use great caution t ! knife does n scrape (f flecks ( bright metal4 ,nev] use wat] :i* has /ood 9 a lead pipe ov] night4 ,n less ?an a wood5 bucketful %\ld be all[$ to run4 ,nev] use wat] f a /one res]voir = cook+ purposes4 ,nev] all[ fre% meat to rema9 9 pap]2 x absorbs ! juices4 ,nev] keep v9eg> or yea/ 9 /one crocks or jugs2 _! acid attacks ! glaz+1 :i* is said to be poison\s4 ,glass = ei!r is bett]4 ,squeak+ ,doors ought to h ! h+es oil$ by putt+ on a drop f ! sew+ ma*9e oil-c4 ,plate ,glass & ,mirrors3--,a s(t clo? wet 9 alcohol1 is excell5t to wipe (f plate glass & mirrors1 & prev5ts _! becom+ fro/y 9 w9t]4 ,a r$-hot iron w s(t5 old putty s t x c be easily remov$4 ,to ,te/ ,nutmegs3--,prick !m ) a p92 if good1 ! oil w in/antly spread ar\nd ! puncture4 ,a ,good ,way to ,clean ,mica 9 a /ove t has become black5$ ) smoke1 is to take x out1 & ?or\ghly wa% x ) v9eg>4 ,if ! black does n come (f at once1 let x soak a little4 ,to ,bani% ,rats f ! ,premises1 use p\nd$ glass mix$ ) dry corn meal1 plac$ )9 _! rea*4 ,spr9kl+ cay5ne pepp] 9 _! holes w also bani% !m4 ,*loride ( lime is an infallible rem$y1 spread ar\nd :]e !y come1 & ?r[n into _! holes2 x %\ld be r5ew$ once 9 two weeks4 ,t> is also a good rem$y4 ,to ,prev5t ! ,odor ( ,boil+ ,ham or ,cabbage3--,?r[ r$ pepp] pods or a few bits ( *>coal into ! pan !y are cook+ 94 ,to ,bright5 ,gilt ,frames3--,take suffici5t fl\r ( sulphur to give a gold5 t+e to ab\t "o & "o-half p9ts ( wat]1 & 9 ?is boil f\r or five bruis$ onions1 or g>lic1 :i* w answ] ! same purpose4 ,/ra9 (f ! liquid1 & ) x1 :5 cold1 wa% ) a s(t bru% any gild+ :i* requires re/or+1 & :5 dry1 x w come out z bright z new "w4 ,all cook+ ut5sils1 includ+ iron-w>e1 %\ld be wa%$ outside & inside 9 hot1 soapy wat]2 r9s$ 9 clean1 hot wat]1 wip$ dry ) a dry t[el2 a soapy or greasy di%-clo? %\ld nev] be us$ = ! purpose4 ,a cake ( sapolio %\ld be kept 9 e kit*51 to be us$ freely on all di%es t require sc\r+ & cleans+4 ,all t9s t h become discolor$ c be made z bright & clean z new by ! use ( sapolio2 also %9es di%es2 &1 9 fact1 almo/ all articles t require any sc\r+4 ,pur*as$ at all groc]ies4 ,"o ( ! mo/ useful articles ev] us$ 9 ! kit*54 ,illu/ration ,,toilet ,,recipes1 ,,items4 ,,cologne ,,wat]4 7,sup]ior47 ,oil ( lav5d] two dra*ms1 oil ( rosem>y "o dra*m & a half1 orange1 lemon & b]gamot1 "o dra*m ea* ( ! oil2 also two dra*ms ( ! ess5ce ( musk1 att> ( rose t5 drops1 & a p9t ( pro( _s4 ,%ake all toge!r ?or\ghly ?ree times a day = a week4 ,,jockey ,,club ,,b\quet4 ,mix "o p9t extract ( rose1 "o p9t extract ( tub]ose1 half a p9t ( extract ( cassia1 f\r ounces extract ( jasm9e1 & ?ree ounces t9cture ( civet4 ,filt] ! mixture4 ,,rose-,,wat]4 ,pref]able to ! di/ill$ = a p]fume1 or = cul9>y purposes4 ,att> ( rose1 twelve drops2 rub x up ) half an ounce ( :ite sug> & two dra*ms c>bonate magnesia2 !n add gradually "o qu>t ( wat] & two ounces ( pro( _s1 & filt] ?r\gh pap]4 ,,bay ,,rum4 ,fr5* pro( _s "o gallon1 extract bay six ounces4 ,mix & color ) c>amel2 ne$s no filt]+4 ,,lav5d] ,,wat]4 ,oil ( lav5d] two ounces1 orris root half an ounce1 spirits ( w9e "o p9t4 ,mix & keep two or ?ree weeks4 ,x may !n be /ra9$ ?r\gh two ?icknesses ( blott+-pap] & is ready = use4 ,,cream ,,( ,,lilies4 ,be/ :ite ca/or oil2 p\r 9 a little /rong solution ( sal t>t> 9 wat]1 & %ake x until x looks ?ick & :ite4 ,p]fume ) lav5d]4 ,,cream ,,( ,,roses4 ,olive oil "o p\nd1 att> ( roses fifty drops1 oil ( rosem>y tw5ty-five drops2 mix1 & color x ) alkanet root4 ,,cold ,,cream4 ,melt "o ounce oil ( almonds1 half ounce sp]maceti1 "o dra*m :ite wax1 & !n add two ounces ( rose-wat]1 & /ir x con/antly until cold4 ,,lip-,,salve4 ,melt "o ounce :ite wax1 "o ounce sweet oil1 "o dra*m sp]maceti1 & ?r[ 9 a piece ( alkanet root to color x1 & :5 cool+1 p]fume x ) oil rose1 & !n p\r x into small :ite j>s or boxes4 ,,= ,,d&ruff4 ,take glyc]9e f\r ounces1 t9cture ( can?>ides five ounces1 bay rum f\r ounces1 wat] two ounces4 ,mix1 & apply once a day & rub well d[n ! scalp4 ,,hair ,,invigorator4 ,bay rum two p9ts1 alcohol "o p9t1 ca/or oil "o ounce1 c>b4 ammonia half an ounce1 t9cture ( can?>ides "o ounce4 ,mix !m well4 ,?is comp\nd w promote ! gr[? ( ! hair & prev5t x f fall+ out4 ,,macass> ,,oil ,,= ,,! ,,hair4 ,r5[n$ = ! pa/ fifty ye>s1 is z foll[s3 ,take a qu>t] ( an ounce ( ! *ipp+s ( alkanet root1 tie ?is 9 a bit ( co>se musl9 & put x 9 a bottle conta9+ eight ounces ( sweet oil2 cov] x to keep out ! du/2 let x /& sev]al days2 add to ?is sixty drops ( t9cture ( can?>ides1 t5 drops ( oil ( rose1 n]oli & lemon ea* sixty drops2 let x /& "o week & y w h "o ( ! mo/ p[]ful /imulants = ! gr[? ( ! hair ev] kn[n4 ,ano!r3--,to a p9t ( /rong sage tea1 a p9t ( bay rum & a qu>t] ( an ounce ( ! t9cture ( can?>ides1 add an ounce ( ca/or oil & a teaspoonful ( rose1 or o!r p]fume4 ,%ake well be=e apply+ to ! hair1 z ! oil w n mix4 ,,phalon',s ,,in/antane\s ,,hair ,,dye4 ,to "o ounce ( cry/alliz$ nitrate ( silv]1 dissolv$ 9 "o ounce ( conc5trat$ aqua ammonia1 add "o ounce ( gum arabic & six ounces ( s(t wat]4 ,keep 9 ! d>k4 ,rememb] to remove all grease f ! hair be=e apply+ ! dye4 ,!re is dang] 9 "s ( ! pat5t hair dyes1 & h5ce ! ,sci5tific ,am]ican (f]s :at is kn[n z ! walnut hair dye4 ,! simple/ =m is ! express$ juice ( ! b>k or %ell ( gre5 walnuts4 ,to pres]ve ! juice a little alcohol is commonly add$ to x ) a few bruis$ cloves1 & ! :ole dige/$ toge!r1 ) occasional agitation1 = a week or =tnight1 :5 ! cle> portion is decant$1 &1 if necess>y1 filt]$4 ,sometimes a little common salt is add$ ) ! same int5tion4 ,x %\ld be kept 9 a cool place4 ,! mo/ conv5i5t way ( application is by means ( a sponge4 ,,dye ,,= ,,:ite ,,or ,,light ,,eyebr[s4 ,boil an ounce ( walnut b>k 9 a p9t ( wat] = an h\r4 ,add a lump ( alum ! size ( a filb]t1 & :5 cold1 apply ) a camel's-hair bru%4 ,,hair ,,wa%4 ,"o p5ny's wor? ( borax1 half a p9t ( olive oil1 "o p9t ( boil+ wat]4 ,p\r ! boil+ wat] ov] ! borax & oil2 let x cool2 !n put ! mixture into a bottle4 ,%ake x be=e us+1 & apply x ) a flannel4 ,camphor & borax1 dissolv$ 9 boil+ wat] & left to cool1 make a v good wa% = ! hair2 z also does rosem>y wat] mix$ ) a little borax4 ,aft] us+ any ( ^! wa%es1 :5 ! hair becomes ?or\ghly dry1 a little pomatum or oil %\ld be rubb$ 9 to make x smoo? & glossy--t is1 if "o pref]s oil on ! hair4 ,,oxm>r[-,,pomade ,,= ,,! ,,hair4 ,"o m>r[ bone1 half a p9t ( oil1 t5 c5ts' wor? ( citronella4 ,take ! m>r[ out ( ! bone1 place x 9 w>m wat]1 let x get almo/ to boil+ po9t1 !n let x cool & p\r ! wat] away2 repeat ?is ?ree times until ! m>r[ is ?or\ghly f9$4 ,beat ! m>r[ to a cream ) a silv] =k1 /ir ! oil 91 drop by drop1 beat+ all ! "t2 :5 q cold add ! citronella1 p\r into j>s & cov] d[n4 ,,to ,,increase ,,! ,,hair ,,9 ,,! ,,br[s4 ,clip !m & ano9t ) a1 little sweet oil4 ,%\ld ! hair fall out1 hav+ be5 full1 use "o ( ! hair invigorators4 ,,b&ol9e4 ,to "o qu>t ( rose-wat] add an ounce & a half ( gum tragacan?2 let x /& =ty-eight h\rs1 frequ5tly /ra9+ x1 !n /ra9 ?r\gh a co>se l95 clo?2 let x /& two days1 & aga9 /ra92 add to x a dra*m ( oil ( roses4 ,us$ by ladies dress+ _! hair1 to make x lie 9 any position4 ,,complexion ,,wa%4 ,put 9 a vial "o dra*m ( b5zo9 gum 9 p[d]1 "o dra*m nutmeg oil1 six drops ( orange-blossom tea1 or apple blossoms put 9 half p9t ( ra9-wat] & boil$ d[n to "o teaspoonful & /ra9$1 "o p9t ( %]ry w9e4 ,ba! ! face morn+ & night2 w remove all fle%-worms & freckles1 & give a beautiful complexion4 ,or1 put "o ounce ( p[d]$ gum ( b5zo9 9 a p9t ( :isky2 to use1 put 9 wat] 9 wa%-b[l till x is milky1 all[+ x to dry )\t wip+4 ,?is is p]fectly h>mless4 ,cream cures sun-burn on "s complexions1 lemon juice is be/ on o!rs1 & cold wat] suits /ill o!rs be/4 ,,burnet',s ,,celebrat$ ,,p[d] ,,= ,,! ,,face4 ,five c5ts' wor? ( bay rum1 five c5ts' wor? ( magnesia sn[flake1 five c5ts' wor? ( b]gamot1 five c5ts' wor? ( oil ( lemon2 mix 9 a p9t bottle & fill up ) ra9-wat]4 ,%ake well1 & apply ) a s(t sponge or clo?4 ,,toilet ,,or ,,face ,,p[d]4 ,take a qu>t] ( a p\nd ( :eat />* p\nd$ f9e2 sift x ?r\gh a f9e sieve1 or a piece ( lace2 add to x eight drops ( oil ( rose1 oil ( lemon ?irty drops1 oil ( b]gamot fifte5 drops4 ,rub ?or\ghly toge!r4 ,! ,fr5* ?r[ ?is p[d] into alcohol1 %ak+ x1 lett+ x settle1 !n p\r+ (f ! alcohol & dry+ ! p[d]4 ,9 t case1 ! p]fume is add$ la/ly4 ,,to ,,remove ,,freckles4 ,! foll[+ lotion is highly recomm5d$3 ,"o ounce ( lemon juice1 a qu>t] ( a dra*m ( p[d]$ borax1 & half a dra*m ( sug>2 mix 9 a bottle1 & all[ !m to /& a few days1 :5 ! liquor %\ld be rubb$ occasionally on ! h&s & face4 ,ano!r application is3 ,fri>'s balsam "o "p1 rose-wat] tw5ty p>ts4 ,p[d]$ nitre moi/5$ ) wat] & appli$ to ! face night & morn+1 is said to remove freckles )\t injury to ! sk94 ,also1 a tablespoonful ( fre%ly grat$ horse-radi%1 /irr$ into a cupful ( s\r milk2 let x /& = twelve h\rs1 !n /ra9 & apply (t54 ,?is blea*es ! complexion also1 & takes (f tan4 ,,to ,,remove ,,mo? ,,pat*es4 ,into a p9t ( rum put a tablespoonful ( fl\r ( sulphur4 ,apply ?is to ! pat*es once a day1 & !y w disappe> 9 two or ?ree weeks4 ,,cure ,,= ,,pimples4 ,"o teaspoonful ( c>bolic acid & "o p9t ( rose-wat] mix$ is an excell5t rem$y = pimples4 ,ba! ! sk9 ?or\ghly & (t51 b d n let ! wa% get into ! eyes4 ,?is wa% is soo?+ to mosquito bites1 & irritations ( ! sk9 ( e nature4 ,x is advisable1 9 ord] to cle> ! complexion p]man5tly1 to cleanse ! blood2 !n ! wa% w\ld be ( advantage4 ,to obta9 a good complexion1 a p]son's diet %\ld receive ! fir/ att5tion4 ,greasy food1 highly spic$ s\ps1 hot bread & butt]1 meats or game1 ri* gravies1 alcoholic liquors1 c(fee--all are injuri\s to ! complexion4 ,/rong tea us$ daily w aft] a "t give ! sk9 ! color & appe>ance ( lea!r4 ,c(fee affects ! n]ves m1 b ! sk9 less1 & a heal?y n]v\s sy/em is necess>y to beauty4 ,eat+ betwe5 meals1 late supp]s1 ov]-eat+ at meals1 eat+ sweetmeats1 c&ies1 etc41 all ^! t5d to disord] ! blood1 produc+ pimples & blot*es4 ,wa%+ ( ! face or sk9 is ano!r consid]ation = a good complexion2 x %\ld be ?or\ghly wa%$ 9 pl5ty ( luke-w>m wat] ) "s mild soap--!n r9s$ 9 cle> wat] well2 dry ) a ?ick s(t t[el4 ,if suds is left or wip$ (f ! sk91 ! action ( ! air & sun w tan ! surface1 & p]man5tly deface ! complexion2 !re=e "o %\ld be sure to ?or\ghly r9se (f all soap f ! sk9 to avoid ! tann+1 :i* w leave a br[n or yell[ t+e impossible to efface4 ,,pe>l ,,smell+ ,,salts4 ,p[d]$ c>bonate ( ammonia "o ounce1 /rong solution ( ammonia half a fluid ounce1 oil ( rosem>y t5 drops1 oil ( b]gamot t5 drops4 ,mix1 & :ile moi/ put 9 wide-m\!d bottle :i* is to be well clos$4 ,,pe>l ,,too? ,,p[d]4 ,prep>$ *alk half a p\nd1 p[d]$ myrrh two ounces2 camphor two dra*ms1 orris root1 p[d]$1 two ounces2 moi/5 ! camphor ) alcohol & mix well toge!r4 ,,remov+ ,,t>t> ,,f ,,! ,,tee?4 ,?is prep>ation is us$ by d5ti/s4 ,pure muriatic acid "o ounce1 wat] "o ounce1 honey two ounces1 mix ?or\ghly4 ,take a too?-bru%1 & wet x freely ) ?is prep>ation1 & briskly rub ! black tee?1 & 9 a mom5t's "t !y w be p]fectly :ite2 !n imm$iately wa% out ! m\? well ) wat]1 t ! acid may n act on ! enamel ( ! tee?4 ,?is %\ld be done only occasionally4 ,,bad ,,brea?4 ,bad brea? f cat>rh1 f\l /oma*1 or bad tee?1 may be tempor>ily reliev$ by dilut+ a little bromo *loralum ) eight or t5 p>ts ( wat]1 & us+ x z a g>gle1 & swall[+ a few drops be=e go+ out4 ,a p9t ( bromo *loralum co/s fifty c5ts1 b a small vial w la/ a long "t4 ,,%av+ ,,comp\nd4 ,half a p\nd ( pla91 :ite soap1 dissolv$ 9 a small quantity ( alcohol1 z little z c be us$2 add a tablespoonful ( pulv]iz$ borax4 ,%ave ! soap & put x 9 a small t9 bas9 or cup2 place x on ! fire 9 a di% ( boil+ wat]2 :5 melt$1 add ! alcohol1 & remove f ! fire2 /ir 9 oil ( b]gamot suffici5t to p]fume x4 ,,b>b]',s ,,%ampoo ,,mixture4 ,dissolve half an ounce ( c>bonate ( ammonia & "o ounce ( borax 9 "o qu>t ( wat]2 !n add two ounces ( glyc]9e 9 ?ree qu>ts ( ,new ,engl& rum1 & "o qu>t ( bay rum4 ,moi/5 ! hair ) ?is liquid2 %ampoo ) ! h&s until a light la!r is =m$2 !n wa% (f ) pl5ty ( clean wat]4 ,,razor-,,/rop ,,pa/e4 ,wet ! /rop ) a little sweet oil1 & apply a little fl\r ( em]y ev5ly ov] ! surface4 ,,camphor ,,ice4 ,melt toge!r ov] a wat] ba? :ite wax & sp]maceti ea* "o ounce1 camphor two ounces1 sweet almond oil1 "o p\nd1 !n triturate until ! mixture has become homog5e\s1 & all[ "o p\nd ( rose-wat] to fl[ 9 sl[ly dur+ ! op]ation4 ,excell5t = *app$ lips or h&s4 ,,odorif]\s ,,or ,,sweet-,,sc5t+ ,,bags4 ,lav5d] fl[]s "o ounce1 pulv]iz$ orris1 two dra*ms1 bruis$ rosem>y leaves half ounce1 musk five gra9s1 att> ( rose five drops4 ,mix well1 sew up 9 small flat musl9 bags1 & cov] !m ) fancy silk or sat94 ,^! are v nice to keep 9 y\r bureau draw]s or trunk1 z ! p]fume p5etrates ?r\gh ! cont5ts ( ! trunk or draw]s4 ,an acceptable pres5t to a s+le g5tleman4 ,,h[ ,,to ,,keep ,,bru%es ,,clean4 ,! be/ way 9 :i* to clean hair-bru%es is ) spirits ( ammonia1 z its effect is imm$iate4 ,no rubb+ is requir$1 & cold wat] c be us$ j z successfully z w>m4 ,take a tablespoonful ( ammonia to a qu>t ( wat]1 dip ! hair "p ( ! bru% )\t wett+ ! ivory1 & 9 a mom5t ! grease is remov$2 !n r9se 9 cold wat]1 %ake well1 & dry 9 ! air1 b n 9 ! sun4 ,soda & soap s(t5 ! bri/les & inv>iably turn ! ivory yell[4 ,,toilet ,,items4 ,mutton tall[ is consid]$ excell5t to s(t5 ! h&s4 ,x may be rubb$ on at any "t :5 ! h&s are p]fectly dry1 b ! be/ "t is :5 retir+1 & an old pair ( s(t1 l>ge gloves ?or\ghly cov]$ on ! inside ) ! tall[ & glyc]9e 9 equal p>ts1 melt$ toge!r1 c be worn dur+ ! night ) ! mo/ satisfactory results4 ,f\r p>ts ( glyc]9e & five p>ts ( yolks ( eggs ?or\ghly mix$1 & appli$ aft] wa%+ ! h&s1 is also consid]$ excell5t4 ,= *app$ h&s or face3 ,"o ounce ( glyc]9e1 "o ounce ( alcohol mix$1 !n add eight ounces ( rose-wat]4 ,ano!r good rule is to rub well 9 dry oatmeal aft] e wa%+1 & be p>ticul> reg>d+ ! quality ( soap4 ,*eap soap & h>d wat] are ! unkn[n enemies ( _m p1 & ! cause ( r\gh sk9 & *app$ h&s4 ,ca/ile soap & ra9-wat] w sometimes cure )\t any o!r assi/ance4 ,camphor ice is also excell5t1 & c be appli$ ) b little inconv5i5ce4 ,borax dissolv$ & add$ to ! toilet wat] is also good4 ,= *app$ lips1 beeswax dissolv$ 9 a small quantity ( sweet oil1 by heat+ c>efully4 ,apply ! salve two or ?ree times a day1 & avoid wett+ ! lips z mu* z possible4 ,to s(t5 ! h&s3 ,"o c h ! h&s 9 soap-suds ) s(t soap )\t injury to ! sk9 if ! h&s are dipp$ 9 v9eg> or lemon juice imm$iately aft]4 ,! acids de/roy ! corrosive effects ( ! alkali1 & make ! h&s s(t & :ite4 ,indian meal & v9eg> or lemon juice us$ on h&s :]e r\gh5$ by cold or labor w heal & s(t5 !m4 ,rub ! h&s 9 ?is1 !n wa% (f ?or\ghly & rub 9 glyc]9e4 ,^? :o suff] f *app$ h&s w f9d ?is com=t+4 ,to remove /a9s1 rub a slice ( raw potato ^u ! /a9s2 or wa% ! h&s 9 lemon juice or /eep$ laurel-leaves4 ,to give a f9e color to ! nails1 ! h&s & f+]s mu/ be well la!r$ & wa%$ ) f9e soap2 !n ! nails mu/ be rubb$ ) equal p>ts ( c9neb> & em]y1 foll[$ by oil ( bitt] almonds4 ,to take :ite spots f ! nails1 melt equal p>ts ( pit* & turp5t9e 9 a small cup2 add to x v9eg> & p[d]$ sulphur4 ,rub ?is on ! nails & ! spots w soon disappe>4 ,,toilet ,,soap4 ,"o p\nd ( wa%+ soda1 "o p\nd ( l>d or cle> tall[1 half a p\nd ( unslak$ lime1 "o tablespoonful ( salt1 ?ree qu>ts ( wat]4 ,put ! soda & lime 9 a l>ge di%1 & p\r ov] ! wat]1 boil+ hot2 /ir until dissolv$2 let x /& until cle>1 !n p\r (f ! cle> liquid1 add ! grease & salt2 boil f\r h\rs1 !n p\r into pans to cool4 ,if x %\ld be incl9$ to curdle or sep>ate1 indicat+ ! lime to be too /rong1 p\r 9 a little m wat]1 & boil aga94 ,p]fume z y please1 & p\r into molds or a %all[ di%1 &1 :5 cold1 cut into b>s to dry4 ,,antidotes ,,= ,,poisons4 ,! foll[+ li/ gives "s ( ! m common poisons & ! rem$ies mo/ likely to be on h& 9 case ( ne$3-- ,acids3--,^! cause great heat & s5sation ( burn+ pa9 f ! m\? d[n to ! /oma*4 ,! rem$ies are-3 ,magnesia1 soda1 pe>l a%1 or soap dissolv$ 9 wat]1 e two m9utes2 !n use ! /oma* pump1 or an emetic4 ,alkali3--,dr9k freely ( wat] ) v9eg> or lemon juice 9 x1 made v /rong ( ! s\r4 ,ammonia3--,rem$y is lemon juice or v9eg>4 ,ars5ic ,rem$ies3--,give prompt emetic ( mu/>d & salt1 a tablespoonful ( ea*1 9 a c(feecup ( w>m wat]2 !n foll[ ) sweet oil1 butt] made w>m1 or milk4 ,also may use ! :ite ( an egg 9 half a cupful ( milk or lime wat]4 ,*alk & wat] is good1 & ! prep>ation ( iron1 t5 drops 9 wat] e half h\r3 hydrat$ magnesia4 ,alcohol3--,fir/ cleanse out ! /oma* by an emetic1 !n da% cold wat] on ! head1 & give ammonia 7spirits ( h>t%orn74 ,laudanum1 ,morph9e1 ,opium3--,fir/ give a /rong emetic ( mu/>d & wat]1 !n v /rong c(fee & acid dr9ks2 da% cold wat] on ! head1 !n keep 9 motion4 ,belladonna3--,give an emetic ( mu/>d1 salt & wat]2 !n dr9k pl5ty ( v9eg> & wat] or lemonade4 ,*>coal3--,9 poisons1 by c>bonic gas1 remove ! pati5t to ! op5 air1 da% cold wat] on ! head & body1 & /imulate ! no/rils & lungs ) h>t%orn1 at ! same "t rubb+ ! *e/ briskly4 ,corrosive ,sublimate1 ,saltpetre1 ,blue ,vitriol1 ,b$-bug ,poison3--,give :ite ( egg1 fre%ly mix$ ) wat]1 9 l>ge quantities2 or give :eat fl\r & wat]1 or soap & wat] freely1 or salt & wat]1 or l>ge draughts ( milk4 ,lead3--,:ite lead & sug> ( lead4 ,give an emetic1 !n foll[ ) ca?>tics1 su* z ca/or oil1 & epsom salts especially4 ,nux ,vomica3--,fir/ emetics1 & !n br&y4 ,oxalic ,acid 7frequ5tly tak5 = epsom salts73--,fir/ give soap & wat]1 or *alk or magnesia & wat]4 ,give e two m9utes4 ,:ite ,vitriol3--,give pl5ty ( milk & wat]4 ,t>t> ,emetic3--,take l>ge doses ( tea made ( :ite oak b>k1 or p]uvian b>k4 ,dr9k pl5ty ( w>m wat] to enc\rage vomit+2 !n1 if ! vomit+ %\ld n /op1 give a gra9 ( opium 9 wat]4 ,nitrate ( ,silv] 7lun> cau/ic73--,give a /rong solution ( common salt & wat]1 & !n an emetic4 ,v]digris3--,give pl5ty ( :ite ( egg & wat]4 ,tobacco3--,emetics1 frequ5t draughts ( cold wat]2 camphor & br&y4 ,,miscellane\s4 ,,fr5* ,,words ,,9 ,,cook+4 ,aspic3--,savory jelly = cold di%es4 ,au grat93--,di%es prep>$ ) sauce & crumbs & bak$4 ,b\*es3--,v ?9 patties or cakes1 z "n indicates--m\?fuls4 ,baba3--,a peculi>1 sweet ,fr5* yea/ cake4 ,be*amel3--,a ri*1 :ite sauce made ) /ock4 ,bisque3--,a :ite s\p made ( %ell fi%4 ,to ,blan*3--,to place any article on ! fire till x boils1 !n plunge x 9 cold wat]2 to :it5 p\ltry1 vegetables1 etc4 ,to remove ! sk9 by imm]s+ 9 boil+ wat]4 ,b\illon3--,a cle> s\p1 /rong] ?an bro?1 yet n s /rong z consomm1 :i* is r$uc$ s\p4 ,brais3--,meat cook$ 9 a closely cov]$ /ewpan1 s t x reta9s its own flavor & ^? ( ! vegetables & flavor+s put ) x4 ,brio*e3--,a v ri*1 unsweet5$ ,fr5* cake made ) yea/4 ,cannelon3--,/uff$ roll$-up meat4 ,consomm3--,cle> s\p or b\illon boil$ d[n till v ri*1 i4e4 consum$4 ,croquettes3--,a savory m9ce ( fi% or f[l1 made ) sauce into %apes1 & fri$4 ,cr\/ades3--,fri$ =ms ( bread to s]ve m9ces or o!r meats ^u4 ,entre3--,a small di%1 usually s]v$ betwe5 ! c\rses at d9n]4 ,fondue3--,a light prep>ation ( melt$ *eese4 ,fondant3--,sug> boil$ & beat5 to a creamy pa/e4 ,holl&aise ,sauce3--,a ri* sauce1 some?+ l hot mayonnaise4 ,matelote3--,a ri* fi% /ew1 ) w9e4 ,mayonnaise3--,a ri* salad dress+4 ,m]+ue3--,sug> & :ite ( egg beat5 to sauce4 ,m>made3--,a liquor ( spices1 v9eg>1 etc41 9 :i* fi% or meats are /eep$ be=e cook+4 ,miroton3--,cold meat w>m$ 9 v>i\s ways1 & di%$ 9 circul> =m4 ,purse3--,?is "n is giv5 to v ?ick s\ps1 ! +r$i5ts = ?ick5+ :i* h be5 rubb$ ?r\gh a sieve4 ,p\lette ,sauce3--,a be*amel sauce1 to :i* :ite w9e & sometimes eggs are add$4 ,rag\t3--,a ri*1 br[n /ew1 ) mu%rooms1 vegetables1 etc4 ,piquante3--,a sauce ( sev]al flavors1 acid pr$om9at+4 ,qu5elles3--,=cemeat ) bread1 yolks ( eggs highly season$1 & =m$ ) a spoon to an oval %ape2 !n poa*$ & us$ ei!r z a di% by !mselves1 or to g>ni%4 ,rem\lade3--,a salad dress+ diff]+ f mayonnaise1 9 t ! eggs are h>d boil$ & rubb$ 9 a mort> ) mu/>d1 h]bs1 etc4 ,rissole3--,ri* m9ce ( meat or fi% roll$ 9 ?9 pa/ry & fri$4 ,r\x3--,a cook$ mixture ( butt] & fl\r1 = ?ick5+ s\ps & /ews4 ,salmi3--,a ri* /ew ( game1 cut up & dress$1 :5 half roa/$4 ,saut]3--,to toss meat1 etc41 ov] ! fire1 9 a little fat4 ,s\ffl3--,a v light1 mu* :ipp$-up pudd+ or omelette4 ,timbale3--,a sort ( pie 9 a mold4 ,vol au v5ts3--,patties ( v light puff pa/e1 made )\t a di% or mold1 & fill$ ) meat or pres]ves1 etc4 ,ca!r9e ,ow51 9 ,good ,h\sekeep+4 99 99 99 99 99 ,,articles ,,requir$ ,,= ,,! ,,kit*54 ,! foll[+ li/ w %[ :at articles are necess>y = ! kit*51 & w be q an aid to "y h\sekeep]s :5 ab\t comm5c+ to furni% ! ut5sils ne$$ 9 ! kit*5 dep>tm5t1 & may prove useful to _m4 #c ,sweep+ brooms & #a du/-pan4 #a ,:isk broom4 #a ,bread box4 #b ,cake boxes4 #a ,l>ge fl\r box4 #a ,dr$g+ box4 #a ,l>ge-siz$ t9 pepp] box4 #a ,spice box conta9+ small] spice boxes4 #b ,cake pans1 two sizes4 #d ,bread pans4 #b ,squ>e biscuit pans4 #a ,apple cor]4 #a ,lemon squeez]4 #a ,meat cleav]4 #c ,kit*5 knives & =ks4 #a ,l>ge kit*5 =k & #d kit*5 spoons1 two sizes4 #a ,wood5 spoon = cake mak+4 #a ,l>ge bread knife4 #a ,griddle cake turn]1 also #a griddle4 #a ,potato ma%]4 #a ,meat bo>d4 #a ,doz5 patty pans2 & ! same numb] ( t>tlet pans4 #a ,l>ge t9 pail & #a wood5 pail4 #b ,small t9 pails4 #a ,set ( t9 bas9s4 #a ,set ( t9 measures4 #a ,wood5 butt] ladle4 #a ,t9 skimm]4 #a ,t9 /eam]4 #b ,dipp]s1 two sizes4 #b ,funnels1 two sizes4 #a ,set ( jelly cake t9s4 #d ,pie pans4 #c ,pudd+ molds1 "o = boil+1 two = bak+1 two sizes4 #b ,di% pans1 two sizes4 #b ,cake or biscuit cutt]s1 two sizes4 #b ,grat]s1 "o l>ge & "o small4 #a ,c(fee cani/]4 #a ,tea cani/]4 #a ,t9 or granite-w>e teapot4 #a ,t9 or granite-w>e c(feepot4 #d ,milk pans1 #a milk /ra9]4 #a ,doz5 iron gem pans or muff9 r+s4 #a ,co>se gravy /ra9]1 #a f9e /ra9]4 #a ,col&]4 #a ,fl\r sift]4 #b ,scoops1 "o = fl\r1 "o = sug>4 #b ,jelly molds1 two sizes4 #a ,c op5]1 #a egg beat]4 #a ,cork screw4 #a ,*opp+-knife4 #b ,wood5 *opp+-b[ls1 two sizes4 #a ,meat saw4 #b ,l>ge e>!n b[ls4 #d ,/one j>s4 #a ,c(fee mill4 #a ,c&le/ick4 #b ,m>ket baskets1 two sizes4 #a ,clock4 #a ,a% bucket4 #a ,gridiron4 #b ,fry+ pans or spid]s1 two sizes4 #d ,flat-irons1 #b numb] #h & #b numb] #f4 #b ,dripp+ pans1 two sizes4 #c ,iron kettles1 porcela9 l9$ if possible4 #a ,corn beef or fi% kettle4 #a ,tea-kettle4 #b ,granite-w>e /ewpans1 two sizes4 #a ,wire toa/]4 #a ,d\ble kettle = cook+ cu/>ds1 gra9s1 etc4 #b ,sug> boxes1 "o = co>se & "o = f9e sug>4 #a ,waffle iron4 #a ,/ep ladd]4 #a ,/ove1 #a coal %ovel4 #a ,pair ( scales4 #b ,coal hods or buckets4 #a ,kit*5 table1 #b kit*5 *airs4 #a ,l>ge clo!s basket4 #a ,wa% boil]1 #a wa% bo>d4 #h ,doz5 clo!s p9s4 #a ,l>ge nail hamm] & "o small tack hamm]4 #a ,bean pot4 #a ,clo!s wr+]4 ,an +5i\s h\sewife w manage to d ) less conv5i5ces1 b ^! articles1 if !y c be pur*as$ 9 ! comm5cem5t ( h\sekeep+1 w save "t & labor1 mak+ ! prep>ation ( food m easy--& x is always economy 9 ! end to get ! be/ mat]ial 9 all w>es1 z1 = in/ance1 ! d\ble plate t9 w la/ = ye>s1 :]eas ! poor k9d has to be replac$ 9 a %ort "t2 ! l[-pric$ e>!nw>e is soon brok5 up1 :]eas ! /rong /onew>e1 co/+ b a trifle m1 la/s almo/ a lifetime4 ,9 relation to ! economy & managem5t ( ! kit*51 ,i might sugge/ t ! mo/ ess5tial ?+ is cleanl9ess 9 cook+1 & also cleanl9ess ) y\r p]son z well z 9 ! keep+ ( ! kit*54 ,! h&s ( ! cook %\ld be always ?or\ghly cleans$ be=e t\*+ or h&l+ any?+ p]ta9+ to ! cook+4 ,next !re %\ld nev] be any?+ wa/$ or ?r[n away t c be turn$ to acc\nt1 ei!r = y\r own family or "s family 9 poor circum/ances4 ,bread t has become h>d c be us$ = toa/+1 or = /uff+ & pudd+4 ,9 w>m wea!r any gravies or s\ps t are left f ! prec$+ day %\ld be boil$ up & p\r$ into clean pans4 ,?is is p>ticul>ly necess>y :]e vegetables h be5 add$ to ! prep>ation1 z x !n s soon turns s\r4 ,9 cool] wea!r1 e o!r day w be (t5 en\gh to w>m up ^! ?+s4 ,9 cook+1 cle> z y g2 t is to say1 d n all[ a ho/ ( bas9s1 plates1 spoons1 & o!r ut5sils1 to accumulate on ! dress]s & tables :il/ y are engag$ 9 prep>+ ! d9n]4 ,by a little managem5t & =e?\ght1 mu* confusion may be sav$ 9 ?is way4 ,x is z easy to put a ?+ 9 its place :5 x is done )1 z x is to keep cont9ually mov+ x to f9d room = fre% requisites4 ,= in/ance1 aft] mak+ a pudd+1 ! fl\r-tub1 pa/e-bo>d1 & roll+-p91 %\ld be put away1 & any bas9s1 spoons1 etc41 %\ld be neatly pack$ up ne> ! s9k1 to be wa%$ :5 ! prop] "t arrives4 ,neatness1 ord] & me?od %\ld be always obs]v$4 ,nev] let y\r /ock ( spices1 salt1 season+1 h]bs1 etc41 dw9dle d[n s l[ t "s day1 9 ! mid/ ( prep>+ a l>ge d9n]1 y f9d y\rself m9us a v important +r$i5t1 !reby caus+ mu* confusion & annoyance4 ,aft] y h wa%$ y\r saucepans1 fi%-kettle1 etc41 /& !m be=e ! fire = a few m9utes to get ?or\ghly dry inside1 be=e putt+ !m away4 ,!y %\ld !n be kept 9 a dry place1 9 ord] t !y may escape ! det]iorat+ influ5ce ( ru/1 & !reby be quickly de/roy$4 ,nev] leave saucepans dirty f "o day's use to be clean$ ! next2 x is slov5ly & untidy4 ,d n be afraid ( hot wat] 9 wa%+ up di%es & dirty cook+ ut5sils4 ,z ^! are ess5tially greasy1 luke-w>m wat] _c possibly h ! effect ( cleans+ !m effectually4 ,d n be *>y also ( *ang+ & r5ew+ ! wat] occasionally4 ,y w ?us save y\rself mu* "t & labor 9 ! long run4 ,keep a cake ( sapolio always on h& 9 ! kit*5--always conv5i5t = rubb+ (f /a9s f e>!nw>e1 t91 glass1 9 fact1 almo/ ev]y?+ b silv]2 x is a *eap & valuable article1 & c be pur*as$ at ne>ly e groc]y 9 ! ,unit$ ,/ates4 ,,dye+ ,,or ,,color+4 ,,g5]al ,,rem>ks4 ,ev]y?+ %\ld be clean4 ,! goods %\ld be sc\r$ 9 soap & ! soap r9s$ out4 ,!y are (t5 /eep$ 9 soap lye ov] night4 ,dip !m into wat] j be=e putt+ !m into prep>ations1 to prev5t spott+4 ,s(t wat] %\ld be us$1 suffici5t to cov] ! goods well2 ?is is always und]/ood :]e quantity is n m5tion$4 ,:5 goods are dy$1 air !m2 !n r9se well1 & hang up to dry4 ,d n wr+ silk or m]9o dresses :5 sc\r+ or dye+ !m4 ,if cotton goods are to be dy$ a light color1 !y %\ld fir/ be blea*$4 ,,silks4 ,black3--,make a weak lye z = black or wool5s2 "w goods 9 bi*romate ( pota% a little bel[ boil+ heat1 !n dip 9 ! log-wood 9 ! same way2 if color$ 9 blue vitriol dye1 use ab\t ! same heat4 ,orange3--,= "o p\nd goods1 annotto "o p\nd1 soda "o p\nd2 repeat z desir$4 ,gre5--,v ,h&some3--,= "o p\nd goods1 yell[ oak b>k eight ounces2 boil "o-half h\r2 turn (f ! liquor f b>k & add alum six ounces2 let x /& until cold2 :ile mak+ ?is1 color goods 9 blue dye-tub a light blue1 dry & wa%1 dip 9 alum & b>k dye4 ,if x does n take well1 w>m ! dye a little4 ,purple3--,= "o p\nd goods4 ,fir/ obta9 a light blue1 by dipp+ 9 home-made dye-tub2 !n dry2 dip 9 alum f\r ounces1 ) wat] to cov]1 :5 little w>m4 ,if color is n full en\gh add *emic4 ,yell[3--,= "o p\nd goods1 alum ?ree ounces1 sug> ( lead ?ree-f\r?s ounce2 imm]se goods 9 solution ov] night2 take out1 dra91 & make a new lye ) fu/ic "o p\nd2 dip until ! requir$ color is obta9$4 ,crimson3--,= "o p\nd goods1 alum ?ree ounces2 dip at h& heat "o h\r2 take out & dra9 :ile mak+ new dye by boil+ t5 m9utes1 co*9eal ?ree ounces1 bruis$ nutgalls two ounces & cream ( t>t> "o-f\r? ounce1 9 "o pail ( wat]2 :5 little cool1 beg9 to dip1 rais+ heat to boil2 dip "o h\r2 wa% & dry4 ,sky ,blue on ,silk or ,cotton--,v ,beautiful3--,give goods z mu* color f a solution ( blue vitriol two ounces1 to wat] "o gallon1 z x w take up 9 dipp+ fifte5 m9utes2 !n run x ?r\gh lime wat]4 ,?is w make a beautiful & durable sky blue4 ,br[n on ,silk or ,cotton--,v ,beautiful3--,aft] obta9+ a blue color z above1 run goods ?r\gh a solution ( prussiate ( pota% "o ounce1 to wat] "o gallon4 ,light ,blue3--,= cold wat] "o gallon1 dissolve alum "o-half tablespoonful1 9 hot wat] "o teacupful1 & add to x2 !n add *emic1 "o teaspoonful at a "t to obta9 ! desir$ color--! m *emic ! d>k] ! color4 ,,wool5 ,,goods4 ,*rome ,black--,be/ 9 ,use3--,= five p\nds ( goods1 blue vitriol six ounces2 boil a few m9utes1 !n dip ! goods ?ree-f\r?s ( an h\r1 air+ (t52 take out ! goods1 make a dye ) ?ree p\nds ( log-wood1 boil "o-half h\r2 dip ?ree-f\r?s ( an h\r1 air goods1 & dip ?ree-f\r?s ( an h\r m4 ,wa% 9 /rong suds4 ,?is w n fade by exposure to sun4 ,w9e ,color3--,= five p\nds ( goods1 camwood two p\nds2 boil fifte5 m9utes & dip ! goods "o-half h\r2 boil aga9 & dip "o-half h\r !n d>k5 ) blue vitriol "o & "o-half ounces2 if n d>k en\gh1 add copp]as "o-half ounce4 ,sc>let--,v ,f9e3--,= "o p\nd ( goods1 cream ( t>t> "o-half ounce1 co*9eal1 well pulv]iz$1 "o half ounce1 muriate ( t9 two & "o-half ounces2 boil up ! dye & ent] ! goods2 "w !m briskly = t5 or fifte5 m9utes1 !n boil "o & "o-half h\rs1 /irr+ goods sl[ly :ile boil+4 ,wa% 9 cle> wat] & dry 9 ! %ade4 ,p9k3--,= ?ree p\nds ( goods1 alum ?ree ounces2 boil & dip ! goods "o h\r1 !n add to ! dye1 cream ( t>t> f\r ounces1 co*9eal1 well pulv]iz$1 "o ounce2 boil well & dip ! goods :ile boil+ until ! color suits4 ,blue--,quick ,process3--,= two p\nds ( goods1 alum five ounces1 cream ( t>t> ?ree ounces2 boil goods 9 ?is "o h\r1 !n put !m into w>m wat] :i* has m or less extract ( indigo 9 x1 accord+ to ! dep? ( color desir$1 & boil aga9 until x suits1 add+ m ( ! blue if ne$$4 ,madd] ,r$3--,to ea* p\nd ( goods1 alum five ounces1 r$ or cream ( t>t> "o ounce4 ,put 9 ! goods & br+ ! kettle to a boil = "o-half h\r2 !n air !m & boil "o-half h\r long]2 empty ! kettle & fill ) clean wat]2 put 9 bran "o peck2 make x milk-w>m1 & let x /& until ! bran rises2 !n skim (f ! bran & put 9 "o-half p\nd madd]2 put 9 ! goods & heat sl[ly until x boils & is done4 ,wa% 9 /rong suds4 ,gre53--,= ea* p\nd ( goods1 fu/ic "o p\nd1 ) alum ?ree & "o-half ounces2 /eep until /r5g? is out1 & soak ! goods !re9 until a good yell[ is obta9$1 !n remove ! *ips1 & add extract ( indigo or *emic1 "o tablespoonful at a "t1 until color suits4 ,snuff ,br[n1 ,d>k3--,= five p\nds ( goods1 camwood "o p\nd2 boil x fifte5 m9utes2 !n dip ! goods ?ree-f\r?s ( an h\r2 take !m out & add to ! dye two & "o-half p\nds fu/ic2 boil t5 m9utes1 & dip ! goods ?ree-f\r?s ( an h\r2 !n add blue vitriol "o ounce1 copp]as f\r ounces2 dip aga9 "o-half h\r4 ,if n d>k en\gh add m copp]as4 ,ano!r ,me?od--,any ,%ade3--,boil ! goods 9 a mordant ( alum two p>ts1 copp]as ?ree p>ts2 !n r9se !m ?r\gh a ba? ( madd]4 ,! t9t dep5ds on ! relative proportions ( ! copp]as & alum2 ! m copp]as1 ! d>k] ! dye2 jo9t weight ( bo? %\ld n be m ?an "o-eigh? ( weight ( goods4 ,mixtures ( r$s & yell[s ) blues & blacks1 or simple dyes1 w make any %ade4 ,orange3--,= five p\nds ( goods1 muriate ( t9 six tablespoonfuls1 argol f\r ounces2 boil & dip "o h\r & add aga9 to ! dye "o teacupful ( madd]2 dip aga9 "o-half h\r4 ,co*9eal1 ab\t two ounces1 9 place ( madd]1 makes a mu* bright] color4 ,purple3--,= ea* p\nd ( goods1 two ounces ( cudbe>2 r9se ! goods well 9 soap-suds1 !n dissolve cudbe> 9 hot suds--n q boil+1 & soak ! goods until ( requir$ color4 ,! color is bright5$ by r9s+ 9 alum wat]4 ,yell[--,ri*3--,"w five p\nds ( goods "o-half h\r 9 a boil+ ba? ) ?ree ounces bi*romate ( potassa & two ounces alum2 lift & expose till well cool$ & dra9$2 !n "w "o-half h\r 9 ano!r ba? ) five p\nds ( fu/ic4 ,wa% out & dry4 ,crimson3--,"w = "o h\r 9 a ba? ) "o p\nd co*9eal pa/e1 six ounces ( dry co*9eal1 "o p\nd ( t>t>1 "o p9t ( proto*loride ( t94 ,wa% out & dry4 ,salmon3--,= ea* p\nd ( goods1 "o-f\r? p\nd ( annotto1 "o-f\r? p\nd ( soap2 r9se ! goods well 9 w>m wat]1 put !m into mixture & boil "o-half h\r4 ,%ade w be accord+ to ! am\nt ( annotto4 ,dove & ,slate ,colors ( ,all ,%ades3--,boil 9 an iron vessel a teacupful ( black tea ) a teaspoonful ( copp]as & suffici5t wat]4 ,dilute till y get ! %ade want$4 ,,cotton ,,goods4 ,black3--,= five p\nds ( goods1 boil !m 9 a decoction ( ?ree p\nds ( suma* "o-half h\r & /eep twelve h\rs2 dip 9 lime-wat] "o-half h\r2 take out & let !m drip "o h\r1 run !m ?r\gh ! lime-wat] aga9 fifte5 m9utes4 ,make a new dye ) two & "o-half p\nds log-wood 7boil$ "o h\r7 & dip aga9 ?ree h\rs2 add bi*romate pota% two ounces1 to ! log-wood dye & dip "o h\r4 ,wa% 9 cle>1 cold wat] & dry 9 ! %ade4 ,only process = p]man5t black4 ,sky ,blue3--,= ?ree p\nds ( goods1 blue vitriol f\r ounces2 boil a few m9utes1 !n dip ! goods ?ree h\rs2 !n pass !m ?r\gh a /rong lime-wat]4 ,a beautiful br[n c be obta9$ by next putt+ ! goods ?r\gh a solution ( prussiate ( pota%4 ,gre53--,dip ! goods 9 home-made blue2 dye until blue en\gh is obta9$ to make ! gre5 z d>k z requir$2 take out1 dry & r9se a little4 ,make a dye ) fu/ic ?ree p\nds1 ( log-wood ?ree ounces1 to ea* p\nd ( goods1 by boil+ dye "o h\r2 :5 cool$ s z to be> ! h& put 9 ! goods1 move briskly a few m9utes1 & let lie "o h\r2 take out & ?or\ghly dra92 dissolve & add to ! dye = ea* p\nd ( cotton1 blue vitriol "o-half ounce1 & dip ano!r h\r4 ,wr+ out & let dry 9 ! %ade4 ,by add+ or dim9i%+ ! log-wood & fu/ic any %ade may be _h4 ,yell[3--,= five p\nds ( goods1 sev5 ounces ( sug> ( lead2 dip ! goods two h\rs2 make a new dye ) bi*romate ( pota% f\r ounces2 dip until ! color suits2 wr+ out & dry4 ,if n yell[ en\gh1 repeat4 ,orange3--,= five p\nds ( goods1 sug> ( lead f\r ounces2 boil a few m9utes2 :5 a little cool1 put 9 ! goods2 dip = two h\rs2 wr+ out2 make a new dye ) bi*romate pota% eight ounces1 madd] two ounces2 dip until x suits2 if color is too r$1 take a small sample & dip into lime-wat] & *oose betwe5 !m4 ,r$3--,muriate ( t9 two-?irds ( a teacupful2 add wat] to cov] ! goods2 raise to boil+ heat2 put 9 ! goods "o h\r1 /ir (t52 take out1 empty ! kettle1 put 9 clean wat] ) nic-wood "o p\nd2 /eep "o-half h\r at h& heat2 !n put 9 ! goods & increase ! heat "o h\r--n boil+4 ,air ! goods & dip !m "o h\r z be=e4 ,wa% )\t soap4 ,,small ,,po9ts ,,on ,,table ,,etiquette4 ,delicacy ( mann] at table /amps bo? man & woman1 = "o c1 at a glance1 disc]n :e!r a p]son has be5 tra9$ to eat well--i4e4 to hold ! knife & =k prop]ly1 to eat )\t ! slighte/ s\nd ( ! lips1 to dr9k quietly1 to use ! napk9 rightly1 to make no noise ) any ( ! implem5ts ( ! table1 & la/1 b n lea/1 to eat sl[ly & ma/icate ! food ?or\ghly4 ,all ^! po9ts %\ld be mo/ c>efully taught to *ildr51 & !n !y w always feel at _! ease at ! gr&e/ tables 9 ! l&4 ,!re is no position :]e ! innate ref9em5t ( a p]son is m fully exhibit$ ?an at ! table1 & n[h]e t ^? :o h n be5 tra9$ 9 table etiquette feel m ke5ly _! defici5cies4 ,! knife %\ld nev] be us$ to c>ry food to ! m\?1 b only to cut x up into small m\?fuls2 !n place x ^u ! plate at "o side1 & take ! =k 9 ! "r h&1 & eat all ! food ) x4 ,:5 bo? h be5 us$ f9ally1 !y %\ld be laid diagonally across ! plate1 ) bo? h&les t[>d ! "r h&2 ?is is und]/ood by well-tra9$ wait]s to be ! signal = remov+ !m1 toge!r ) ! plate4 ,be c>eful to keep ! m\? %ut closely :ile ma/icat+ ! food4 ,x is ! op5+ ( ! lips :i* causes ! smack+ :i* seems v disgu/+4 ,*ew y\r food well1 b d x sil5tly1 & be c>eful to take small m\?fuls4 ,! knife c be us$ to cut ! meat f9ely1 z l>ge pieces ( meat are n heal?ful1 & appe> v indelicate4 ,at _m tables1 two1 ?ree or m knives & =ks are plac$ on ! table1 ! knives at ! "r h& ( ! plate1 ! =ks at ! left1--a knife & a =k = ea* c\rse1 s t !re ne$ be no replac+ ( !m aft] ! breakfa/ & d9n] is s]v$4 ,! small] ones1 :i* are = game1 dess]t1 or = hot cakes at breakfa/1 c be tuck$ "u ! edges ( ! plate1 & ! l>ge ones1 = ! meat & vegetables1 are plac$ outside ( !m4 ,be v c>eful n to clatt] y\r knives & =ks ^u y\r plates1 b use !m )\t noise4 ,:5 pass+ ! plate = a second help+1 lay !m toge!r at "o side ( ! plate1 ) h&les to ! "r4 ,:5 y are help$ to any?+1 d n wait until ! re/ ( ! company are provid$1 z x is n consid]$ good bre$+4 ,s\p is always s]v$ = ! fir/ c\rse1 & x %\ld be eat5 ) dess]t spoons1 & tak5 f ! sides1 n ! tips1 ( !m1 )\t any s\nd ( ! lips1 & n suck$ into ! m\? audibly f ! ends ( ! spoon4 ,bread %\ld n be brok5 into s\p or gravy4 ,nev] ask to be help$ to s\p a second "t4 ,! ho/ess may ask y to take a second plate1 b y w politely decl9e4 ,fi% *[d]1 :i* is s]v$ 9 s\p plates1 is said to be an exception :i* proves ?is rule1 & :5 eat+ ( t x is correct to take a second plateful if desir$4 ,ano!r g5]ally neglect$ obligation is t ( spread+ butt] on "o's bread z x lies 9 "o's plate1 or b slightly lift$ at "o end ( ! plate2 x is v frequ5tly butt]$ 9 ! air1 bitt5 9 g\ges1 & /ill held 9 ! face & eyes ( ! table ) ! m>ks ( ! tee? on x2 ,?is is c]ta9ly n altoge!r pleasant1 & x is bett] to cut x1 a bit at a "t1 aft] butt]+ x1 & put piece by piece 9 ! m\? ) "o's f+] & ?umb4 ,nev] help y\rself to butt]1 or any o!r food ) y\r own knife or =k4 ,x is n consid]$ good ta/e to mix food on ! same plate4 ,salt mu/ be left on ! side ( ! plate & nev] on ! tableclo?4 ,let u m5tion a few ?+s conc]n+ ! eat+ ( :i* !re is sometimes d\bt4 ,a cream-cake & any?+ ( simil> nature %\ld be eat5 ) knife & =k1 nev] bitt54 ,asp>agus--:i* %\ld be always s]v$ on bread or toa/ s z to absorb sup]flu\s moi/ure--may be tak5 f ! f+] & ?umb2 if x is fit to be set be=e y ! :ole ( x may be eat54 ,pa/ry %\ld be brok5 & eat5 ) a =k1 nev] cut ) a knife4 ,raw oy/]s %\ld be eat5 ) a =k1 also fi%4 ,peas & beans1 z we all "k1 require ! =k only2 h[ev] food t _c be held ) a =k %\ld be eat5 ) a spoon4 ,potatoes1 if ma%$1 %\ld be ma%$ ) ! =k4 ,gre5 corn %\ld be eat5 f ! cob2 b x mu/ be held ) a s+le h&4 ,cel]y1 cresses1 olives1 radi%es1 & reli%es ( t k9d are1 ( c\rse1 to be eat5 ) ! f+]s2 ! salt %\ld be laid ^u "o's plate1 n ^u ! clo?4 ,fi% is to be eat5 ) ! =k1 )\t ! assi/ance ( ! knife2 a bit ( bread 9 ! left h& sometimes helps "o to ma/] a refractory morsel4 ,fre% fruit %\ld be eat5 ) a silv]-blad$ knife1 especially pe>s1 apples1 etc4 ,b]ries1 ( c\rse1 are to be eat5 ) a spoon4 ,9 ,engl& !y are s]v$ ) _! hulls on1 & ?ree or f\r are consid]$ an ample quantity4 ,b !n 9 ,engl& !y are _m times ! size ( ours2 !re !y take ! big b]ry by ! /em1 dip into p[d]$ sug>1 & eat x z we d ! turnip radi%4 ,x is n prop] to dr9k ) a spoon 9 ! cup2 nor %\ld "o1 by-!-way1 ev] q dra9 a cup or glass4 ,don't1 :5 y dr9k1 elevate y\r glass z if y 7 go+ to /& x inv]t$ on y\r nose4 ,br+ ! glass p]p5dicul>ly to ! lips1 & !n lift x to a slight angle4 ,d ?is easily4 ,dr9k sp>+ly :ile eat+4 ,x is f> bett] = ! dige/ion n to dr9k tea or c(fee until ! meal is f9i%$4 ,dr9k g5tly1 & d n p\r x d[n y\r ?roat l wat] turn$ out ( a pit*]4 ,:5 seat+ y\rself at ! table1 unfold y\r napk9 & lay x across y\r lap 9 su* a mann] t x w n slide (f ^u ! floor2 a g5tleman %\ld place x across 8 "r knee4 ,d n tuck x into y\r neck l a *ild's bib4 ,= an old p]son1 h[ev]1 x is well to atta* ! napk9 to a napk9 hook & slip x into ! ve/ or dress buttonholes1 to protect _! g>m5ts1 or sew a broad tape at two places on ! napk91 & pass x ov] ! head4 ,:5 ! s\p is eat51 wipe ! m\? c>efully ) ! napk91 & use x to wipe ! h&s aft] meals4 ,f+] b[ls are n a g5]al in/itution1 & yet !y seem to be q z ne$ful z ! napk91 = ! f+]s are also liable to become a little soil$ 9 eat+4 ,!y c be _h q *eaply1 & %\ld be half-fill$ ) wat]1 & plac$ ^u ! side table or butl]'s tray1 ) ! dess]t1 bread & *eese1 etc4 ,!y are pass$ to ea* p]son half fill$ ) wat]1 plac$ on a p>ti-color$ napk9 ) a dess]t plate und]nea?1 :5 ! dess]t is plac$ ^u ! table4 ,a leaf or two ( sweet v]b5a1 an orange fl[]1 or a small slice ( lemon1 is usually put into ea* b[l to rub ^u ! f+]s4 ,! slice ( lemon is mo/ commonly us$4 ,! f+] tips are slightly dipp$ into ! b[l1 ! lemon juice is squeez$ ^u !m1 & !n !y are dri$ s(tly ^u ! napk94 ,at d9n] p>ties & lun*eons !y are indisp5sable4 ,spoons are sometimes us$ ) firm pudd+s1 b =ks are ! bett] /yle4 ,a spoon %\ld nev] be turn$ ov] 9 ! m\?4 ,ladies h frequ5tly an affect$ way ( hold+ ! knife half-way d[n its l5g?1 z if x 7 too big = _! little h&s2 b ?is is z awkw>d a way z x is weak2 ! knife %\ld be grasp$ freely by ! h&le only1 ! =ef+] be+ ! only "o to t\* ! blade1 & t only along ! back ( ! blade at its root1 & no fur!r d[n4 ,at ! conclusion ( a c\rse1 :]e !y h be5 us$1 knife & =k %\ld be laid side by side across ! middle ( ! plate--nev] cross$2 ! old cu/om ( cross+ !m 0 9 ob$i5ce to an anci5t religi\s =mula4 ,! s]vant %\ld (f] ev]y?+ at ! left ( ! gue/1 t ! gue/ may be at lib]ty to use ! "r h&4 ,if "o has be5 giv5 a napk9 r+1 x is necess>y to fold "o's napk9 & use ! r+2 o!rwise ! napk9 %\ld be left unfold$4 ,"o's tee? are n to be pick$ at table2 b if x is impossible to h9d] x1 x %\ld be done beh9d ! napk94 ,"o may pick a bone at ! table1 b1 z ) corn1 only "o h& is all[$ to t\* x2 yet "o c easily get en\gh f x ) knife & =k1 :i* is c]ta9ly ! m elegant way ( do+2 & to take h] tee? to x gives a lady ! look ( c>+ a little too mu* = ! pleasures ( ! table2 "o is1 h[ev]1 on no acc\nt to suck "o's f+] aft] x4 ,:5ev] !re is any d\bt z to ! be/ way to d a ?+1 x is wise to foll[ t :i* is ! mo/ rational1 & t w almo/ inv>iably be f\nd to be prop] etiquette4 ,to be at ease is a great /ep t[>ds enjoy+ y\r own d9n]1 & mak+ y\rself agreeable to ! company4 ,!re is reason = ev]y?+ 9 polite usage2 ?us ! reason :y "o does n bl[ a ?+ to cool x1 is n only t x is an inelegant & vulg> action intr9sically1 b because x may be (f5sive to o!rs--_c help be+ s1 inde$2 & x1 moreov] implies1 ha/e1 :i*1 :e!r f gre$9ess or a desire to get away1 is equally objectionable4 ,ev]y?+ else may be z easily trac$ to its orig9 9 ! fit & becom+4 ,if1 to conclude1 "o seats "o's self prop]ly at table & takes reason into acc\nt1 "o w d tol]ably well4 ,"o mu/ n pull "o's *air too closely to ! table1 = ! natural result ( t is ! inability to use "o's knife & =k )\t inconv5i5c+ "o's neighbor2 ! elb[s are to be held well 9 & close to "o's side1 :i* _c be done if ! *air is too ne> ! bo>d4 ,"o mu/ n lie or lean along ! table1 nor re/ "o's arms ^u x4 ,nor is "o to t\* any ( ! di%es2 if a memb] ( ! family1 "o c ex]cise all ! duties ( hospitality ?r\gh s]vants1 & :]ev] !re are s]vants1 nei!r family nor gue/s are to pass or help f any di%4 ,f9ally1 :5 ris+ f y\r *air leave x :]e x /&s4 ,,d9n] ,,giv+4 ,,! ,,lay+ ,,( ,,! ,,table ,,& ,,! ,,treatm5t ,,( ,,gue/s4 ,9 giv+ d9n]s1 ! app>5tly trifl+ details are ( great importance :5 tak5 z a :ole4 ,we ga!r ar\nd our bo>d agreeable p]sons1 & !y pay u & our d9n] ! c\rtesy ( dress+ = ! occasion1 & ?is reunion %\ld be a "t ( pr(it z well z pleasure4 ,!re are c]ta9 e/abli%$ laws by :i* d9n] giv+ is regulat$ 9 polite society2 & x may n be amiss to give a few obs]vances 9 relation to !m4 ,"o ( ! fir/ is t an invit$ gue/ %\ld arrive at ! h\se ( 8 ho/ at lea/ a qu>t] ( an h\r be=e ! "t appo9t$ = d9n]4 ,9 lay+ ! table = d9n] all ! l95 %\ld be a spotless :ite ?r\gh\t1 & und]nea? ! l95 tableclo? %\ld be spread "o ( ?ick cotton-flannel or baize1 :i* gives ! l95 a heavi] & f9] appe>ance1 also dead5+ ! s\nd ( mov+ di%es4 ,l>ge & neatly fold$ napk9s 7iron$ )\t />*71 ) pieces ( bread ?ree or f\r in*es long1 plac$ betwe5 ! folds1 b n to completely conceal x1 are laid on ea* plate4 ,an ornam5tal c5tre-piece1 or a vase fill$ ) a few r>e fl[]s1 is put on ! c5tre ( ! table1 9 place ( ! l>ge table-ca/or1 :i* has gone into disuse1 & is r>ely se5 n[ on well-appo9t$ tables4 ,a few *oice fl[]s make a *>m+ v>iety 9 ! appe>ance ( ev5 ! mo/ simply laid table1 & a pleas+ v>iety at table is q z ess5tial to ! enjoym5t ( ! repa/ z is a good *oice ( di%es1 = ! eye 9 fact %\ld be gratifi$ z mu* z ! palate4 ,all di%es %\ld be arrang$ 9 h>mony ) ! decorations ( ! fl[]s1 su* z cov]s1 reli%es1 confection]y1 & small sweets4 ,g>ni%+ ( di%es has also a great deal to d ) ! appe>ance ( a d9n]-table1 ea* di% g>ni%$ suffici5tly to be 9 good ta/e )\t look+ absurd4 ,beside ea* plate %\ld be laid z _m knives1 =ks & spoons z w be requir$ = ! sev]al c\rses1 unless ! ho/ess pref]s to h !m br\ght on ) ea* *ange4 ,a glass ( wat]1 & :5 w9e is s]v$ glasses = x1 & individual salt-cell>s may be plac$ at e plate4 ,wat]-bottles are n[ mu* 9 vogue ) correspond+ tumbl]s to cov] !m2 ^!1 accompani$ ) di%es ( brok5 ice1 may be arrang$ 9 suitable places4 ,:5 butt] is s]v$ a special knife is us$1 & t1 ) all o!r requir$ s]vice1 may be left to ! judgm5t & ta/e ( ! ho/ess1 9 ! prop] plac+ ( ! v>i\s aids to h] gue/s' com=t4 ,! dess]t plates %\ld be set ready1 ea* ) a doily & a f+]-glass p>tly fill$ ) wat]1 9 :i* is dropp$ a slice ( lemon2 ^! ) extra knives1 =ks & spoons1 %\ld be on ! side-bo>d ready to be plac$ beside ! gue/ betwe5 ! c\rses :5 requir$4 ,if pref]r$1 ! d9n] may all be s]v$ f ! side-table1 ?us reliev+ ! ho/ f ! task ( c>v+4 ,a plate is set be=e ea* gue/1 & ! di% c>v$ is pres5t$ by ! wait] on ! left-h& side ( ea* gue/4 ,at ! end ( ea* c\rse ! plates give way = ^? ( ! next4 ,if n s]v$ f ! side-table1 ! di%es are br\ght 9 ready c>v$1 & plac$ be=e ! ho/ & ho/ess1 !n s]v$ & plac$ ^u ! wait]'s salv]1 to be laid by t att5dant be=e ! gue/4 ,s\p & fi% be+ ! fir/ c\rse1 plates ( s\p are usually plac$ on ! table be=e ! d9n] is ann\nc$2 or if ! ho/ess wi%es ! s\p s]v$ at ! table1 ! s\p-ture51 conta9+ hot s\p1 & ! w>m s\p-plates are plac$ be=e ! seat ( ! ho/ess4 ,s\p & fi% be+ dispos$ (1 !n come ! jo9ts or roa/s1 entrees 7made di%es71 p\ltry1 etc41 also reli%es4 ,aft] di%es h be5 pass$ t are requir$ no m1 su* z vegetables1 hot sauces1 etc41 ! di%es conta9+ !m may be set ^u ! side-bo>d1 ready to be tak5 away4 ,jellies & sauces1 :5 n to be eat5 z a dess]t1 %\ld be help$ on ! d9n]-plate1 n on a small side di% z 0 ! =m] usage4 ,if a di% be on ! table1 "s p>ts ( :i* are pref]r$ to o!rs1 accord+ to ! ta/e ( ! individuals1 all %\ld h ! opportunity ( *oice4 ,! ho/ w simply ask ea* "o if he has any pref]5ce = a p>ticul> "p2 if he replies 9 ! negative1 y are n to repeat ! "q1 nor insi/ t he mu/ h a pref]5ce4 ,d n attempt to eulogize y\r di%es1 or apologize t y _c recomm5d !m--?is is extreme bad ta/e2 z also is ! vaunt+ ( ! excell5ce ( y\r w9es1 etc41 etc4 ,d n insi/ ^u y\r gue/s p>tak+ ( p>ticul> di%es4 ,d n ask p]sons m ?an once1 & nev] =ce a supply ^u _! plates4 ,x is ill-br$1 ?\gh common1 to press any "o to eat2 &1 moreov]1 x is a great annoyance to _m4 ,9 w9t]1 plates %\ld always be w>m$1 b n made hot4 ,two k9ds ( animal food1 or two k9ds ( dess]t1 %\ld n be eat5 (f ( "o plate1 & !re %\ld nev] be m ?an two k9ds ( vegetables ) "o c\rse4 ,asp>agus1 gre5 corn1 caulifl[] & raw tomatoes comprise "o c\rse 9 place ( a salad4 ,all meats %\ld be cut across ! gra9 9 v ?9 slices4 ,fi%1 at d9n]1 %\ld be bak$ or boil$1 nev] fri$ or broil$4 ,bak$ ham may be us$ 9 e c\rse aft] fi%1 slic$ ?9 & h&$ aft] ! regul> c\rse is dispos$ (4 ,! ho/ess %\ld reta9 h] plate1 knife & =k1 until h] gue/s h f9i%$4 ,! crumb-bru% is n us$ until ! prep>ation = br++ 9 ! dess]t2 !n all ! glasses are remov$1 except ! fl[]s1 ! wat]-tumbl]s1 & ! glass ( w9e :i* ! gue/ wi%es to reta9 ) 8 dess]t4 ,! dess]t plate conta9+ ! f+]-b[l1 also a dess]t knife & =k1 %\ld !n be set be=e ea* gue/1 :o at once removes ! f+]-b[l & its doily1 & ! knife & =k to ! table1 leav+ ! plate ready to be us$ = any dess]t *os54 ,f9ely sift$ sug> %\ld always be plac$ ^u ! table to be us$ ) pudd+s1 pies1 fruit1 etc41 & if cream is requir$1 let x /& by ! di% x is to be s]v$ )4 ,to lay a dess]t = a small ent]ta9m5t & a few gue/s outside ( ! family1 x may consi/ simply ( two di%es ( fre% fruit 9 season1 two ( dri$ fruits & two ea* ( cakes & nuts4 ,c(fee & tea are s]v$ la/ly1 p\r$ into t9y cups & s]v$ cle>1 pass$ ar\nd on a tray to ea* gue/1 !n ! sug> & cream pass$ t ea* p]son may be all[$ to season 8 black c(fee or caf noir to suit himself4 ,a family d9n]1 ev5 ) a few fri5ds1 c be made q attractive & satisfactory )\t mu* display or exp5se2 consi/+ fir/ ( good s\p1 !n fi% g>ni%$ ) suitable additions1 foll[$ by a roa/2 !n vegetables & "s made di%es1 a salad1 crack]s1 *eese & olives1 !n dess]t4 ,?is s5sible meal1 well cook$ & neatly s]v$1 is pleas+ to almo/ any "o1 & is )9 ! means ( any h\sekeep] 9 ord9>y circum/ances4 ,,measures ,,& ,,weights4 ,,9 ,,ord9>y ,,use ,,among ,,h\sekeep]s4 #d ,teaspoonfuls equal #a tablespoonful liquid4 #d ,tablespoonfuls equal #a w9e-glass1 or half a gill4 #b ,w9e-glasses equal "o gill or half a cup4 #b ,gills equal #a c(feecupful1 or #af tablespoonfuls4 #b ,c(feecupfuls equal #a p9t4 #b ,p9ts equal #a qu>t4 #d ,qu>ts equal #a gallon4 #b ,tablespoonfuls equal #a ounce1 liquid4 #a ,tablespoonful ( salt equals #a ounce4 #af ,ounces equal #a p\nd1 or a p9t ( liquid4 #d ,c(feecupfuls ( sift$ fl\r equal #a p\nd4 #a ,qu>t ( unsift$ fl\r equals #a p\nd4 #h or #aj ord9>y siz$ eggs equal #a p\nd4 #a ,p9t ( sug> equals #a p\nd4 7,:ite granulat$47 #b ,c(feecupfuls ( p[d]$ sug> equal #a p\nd4 #a ,c(feecupful ( cold butt]1 press$ d[n1 is "o-half p\nd4 #a ,tablespoonful ( s(t butt]1 well r\nd$1 equals #a ounce4 ,an ord9>y tumbl]ful equals #a c(feecupful1 or half a p9t4 ,ab\t #be drops ( any ?9 liquid w fill a common siz$ teaspoon4 #a ,p9t ( f9ely *opp$ meat1 pack$ solidly1 equals #a p\nd4 ,a set ( t9 measures 7) small sp\ts or lips71 f a gallon d[n to half a gill1 w be f\nd v conv5i5t 9 e kit*51 ?\gh common pit*]s1 b[ls1 glasses1 etc41 may be sub/itut$4 ,,index4 ,,articles ,,requir$ ,,= ,,! ,,kit*51 #ehh ,,bev]ages1 #deh ,ale1 ,mull$1 or ,egg ,flip1 #dfh ,be]1 ,g+]1 #dfe ,hop1 #dfe ,spruce1 #dff ,butt]milk z a ,dr9k1 #dfa ,*]ry ,b\nce1 #dfe ,*ocolate1 #dfa ,cocoa1 #dfa ,c(fee1 #deh ,filt]$ or ,drip1 #dei ,heal+ ,prop]ties (1 #deh ,ic$1 #dfj ,sub/itute = ,cream 91 #dfj ,vi5na1 #dei ,cordial1 ,blackb]ry1 #dfe ,noyeau1 #dfh ,cream ,soda ,)\t ,f\nta91 #dfg ,egg ,flip1 or ,mull$ ,ale1 #dfh ,egg ,nog1 #dfh ,g5]al ,rem>ks1 #deh ,inexp5sive ,dr9k1 #dgb ,junket1 ,delici\s1 #dff ,k\miss1 #dgj ,lemonade1 #dfi ,= a ,summ] ,draught1 #dfc ,lemon ,syrup1 #dfg ,mead ,sassafras1 #dfg ,p9eappleade1 #dga ,pun*1 ,hot1 ,to ,make1 #dfi ,milk1 #dfh ,milk1 ,f9e1 #dfi ,roman4 ,no4 #a1 #dff ,roman4 ,no4 #b1 #dff ,raspb]ry ,%rub1 #dff ,seidlitz ,p[d]1 #dga ,syrup1 ,lemon1 #dfg ,/rawb]ry & ,raspb]ry1 #dfi ,tea1 ,ic$1 #dfa ,to ,make1 #dfj ,! ,heal+ ,prop]ties ( ,tea or ,c(fee1 #deh ,v9eg>1 ,home-made ,table1 #dga ,p9eapple1 #dgj ,raspb]ry4 ,no4 #a1 #dgj ,raspb]ry4 ,no4 #b1 #dga ,v ,/rong ,table1 #dga ,wat]1 ,/rawb]ry1 #dfi ,w9e1 ,blackb]ry ,no4 #a1 #dfb ,blackb]ry4 ,no4 #b1 #dfc ,black ,currant1 #dfd ,currant4 ,no4 #a1 #dfb ,currant4 ,no4 #b1 #dfb ,grape1 #dfc ,honey or ,me!l91 #dfd ,orange1 ,florida1 #dfc ,rais91 #dfd ,:ey1 #dfg ,,bread1 #bch ,bread1 ,br[n1 ,bo/on1 #bdd ,br[n1 ,bo/on ,unf]m5t$1 #bdd ,br[n1 ,rhode ,isl&1 #bde ,br[n1 ,/eam$1 #bde ,br[n1 ,virg9ia1 #bde ,compress$ ,yea/1 #bda ,corn1 #bdg ,corn & ,rye1 #bde ,corn1 ,bo/on1 #bdg ,corn1 ,virg9ia1 #bdg ,fr5*1 #bdf ,g]man1 #bdg ,graham1 #bdc ,graham1 ,unf]m5t$1 #bdd ,milk ,yea/1 #bdc ,rye1 #bde ,rye & ,corn1 #bde ,salt-rais+1 #bdb ,twi/1 #bdf ,:eat1 #bdj ,cake1 ,corn1 ,new ,engl&1 #bdf ,corn1 ,spid]1 #bdi ,indian ,loaf1 #bdh ,johnnie1 #bdh ,potato1 ,rais$1 #bdi ,g5]al ,directions1 #bch ,s\!rn ,corn ,meal ,pone1 or ,corn ,dodg]s1 #bdi ,yea/1 ,dri$1 or ,yea/ ,cakes1 #bdb ,home-made1 #bda ,unrival$1 #bdb ,,biscuits1 ,,rolls1 ,,muff9s1 ,,etc1 #bdi ,biscuit1 ,bak+ ,p[d]1 #bea ,beat51 #bed ,egg1 #beb ,graham 7,) ,yea/71 #beb ,grafton ,milk1 #bed ,light4 ,no4 #a1 #beb ,light4 ,no4 #b1 #beb ,potato1 #bed ,rais$1 #bea ,soda1 #bea ,s\r ,milk1 #bea ,v9eg>1 #bed ,bread ,crumbs1 ,prep>$1 #bgb ,bread1 ,w>m = ,breakfa/1 #bej ,buns1 ,london ,hot ,cross1 #bee ,cake1 ,newport ,breakfa/1 #bga ,cakes1 ,buck:eat1 #bff ,buck:eat 7,rais$71 #bfe ,buck:eat 7,)\t ,yea/71 #bfe ,drop 7,rye71 #bfa ,drop 7,:eat71 #bfb ,flannel 7,) ,yea/71 #bfb ,tea1 ,b]ry1 #bfa ,griddle 7,v ,good71 #bfc ,griddle1 ,bread1 #bfd ,griddle1 ,corn ,meal1 #bfc ,griddle1 ,corn ,meal 7,) ,yea/71 #bfc ,griddle1 ,fea!r1 #bfb ,griddle1 ,fr5*1 #bfe ,griddle1 ,graham1 #bfd ,griddle1 ,gre5 ,corn1 #bfe ,griddle1 ,huckleb]ry1 #bfe ,griddle1 ,potato1 #bfd ,griddle1 ,rice1 #bfd ,griddle1 ,s\r ,milk1 #bfc ,griddle1 ,sw$i%1 #bff ,griddle1 ,:eat1 #bfb ,cannelons1 or ,fri$ ,puffs1 #bfh ,crack$ ,:eat1 #bge ,crack]s1 #bgb ,fr5*1 #bgc ,cracknels1 #beg ,croquettes1 ,hom9y1 #bgd ,rice1 #bgd ,crumpets1 ,engli%1 #bgb ,pla91 #bgb ,fritt]s1 ,apple1 #bfg ,cream1 #bff ,corn ,meal1 #bff ,currant1 #bff ,g]man1 #bfi ,gold5 ,ball1 #bfh ,gre5 ,corn1 #bfi ,hom9y1 #bfi ,p>snip1 #bfi ,pea*1 #bfg ,p9eapple1 #bfg ,:eat1 #bfg ,gems1 ,graham4 ,no4 #a1 #bei ,graham4 ,no4 #b1 #bei ,graham1 ,pla91 #bei ,g5]al ,sugge/ions1 #bdi ,hom9y1 #bgd1 #bgf ,hull$ ,corn or ,samp1 #bge ,muff9s1 ,corn ,meal 7,)\t ,eggs71 #beh ,egg 7,f9e71 #beg ,hom9y1 #bei ,pla91 #beh ,rais$4 ,no4 #a1 #beg ,rais$4 ,no4 #b1 #beg ,t5nessee1 #beh ,)\t ,eggs1 #beh ,mu%1 ,corn ,meal1 or ,ha/y ,pudd+1 #bgc ,fri$1 #bgc ,graham1 #bgc ,oat ,flakes1 #bge ,oat ,meal1 #bgd ,/eam$1 #bgf ,pop-ov]s1 #bfb ,prep>$ ,bread ,crumbs1 #bgb ,puff ,balls1 #bga ,puffs1 ,breakfa/1 #bgb ,rolls1 ,d9n]1 ,fri$1 #bga ,fr5*1 #bec ,p>k] ,h\se1 #bec ,p>k] ,h\se 7,unf]m5t$71 #bec ,/ale 7,to ,r5ew71 #bej ,rice1 ,boil$1 #bge ,rusks1 #bef ,) ,yea/1 #bef ,unf]m5t$1 #bef ,sally ,lunn1 #bee ,unf]m5t$1 #bee ,samp1 or ,hull$ ,corn1 #bge ,scones1 ,scot*1 #bef ,%ort ,cake1 ,cream1 #bfi ,huckleb]ry1 #bga ,lemon1 #bgj ,orange1 #bgj ,/rawb]ry1 #bgj ,waffles1 #bfj ,cont95tal ,hotel1 #bfj ,cream1 #bfj ,newport1 #bfj ,rice4 ,no4 #a1 #bfa ,rice4 ,no4 #b1 #bfa ,rice1 ,g]man1 #bfa ,,toa/1 #bgf ,am]ican1 #bgg ,apple1 #bha ,*eese4 ,no4 #a1 #bgg ,no4 #b1 #bgh ,*ick5 ,ha% ) ,rice1 #bha ,codfi% on 7,cuban ,/yle71 #bhj ,cream1 #bgg ,eggs on1 #bgi ,bak$ on1 #bgi ,halibut on1 #bha ,ham1 #bgi ,ha%$ ,beef on1 #bhj ,milk1 #bgg ,m9c$ ,f[ls on1 #bgi ,mu%rooms on1 #bgh ,nuns'1 #bgg ,oy/]1 #bgh ,re$ ,birds on1 #bgi ,tomato1 #bgh ,veal ,ha% on1 #bhj ,,butt] ,,& ,,*eese1 #bai ,butt]1 ,a ,br9e to ,pres]ve1 #bbj ,putt+ up to ,keep1 #bbj ,to ,make1 #bai ,to ,make ,quickly1 #bbj ,*eese1 ,cottage1 #bba ,cream 7,new ,j]sey71 #bba ,cream ,toa/1 #bbc ,fondu1 #bbb ,scallop$1 #bbb ,s\ffl1 #bbb ,/raws1 ,cay5ne1 #bbc ,curds & ,cream1 #bba ,pa/ry ,ramak9s1 #bbc ,r>ebit1 ,wel%1 #bbd ,slip1 #bbb ,wel% ,r>ebit1 #bbd ,,cake1 ,,etc41 #bhb ,sugge/ions 9 ,reg>d to ,cake ,mak+1 #bhb ,,fro/+ ,,or ,,ic+1 #bhd ,almond1 #bhe ,boil$1 #bhf ,*ocolate1 #bhe ,gelat9e1 #bhg ,gold51 #bhg ,)\t ,eggs1 #bhg ,ic+1 ,*ocolate1 ,pla91 #bhe ,sug>1 #bhf ,tutti ,frutti1 #bhf ,,fill+s ,,= ,,lay] ,,cakes1 #bhg ,no4 #a4 ,cream ,fill+1 #bhg ,no4 #b4 ,cream ,fill+1 #bhh ,no4 #c4 ,ice ,cream ,fill+1 #bhh ,no4 #d4 ,apple ,fill+1 #bhh ,no4 #e4 ,apple ,fill+1 #bhh ,no4 #f4 ,cream ,fro/+1 #bhh ,no4 #g4 ,pea* ,cream ,fill+1 #bhh ,no4 #h4 ,*ocolate ,cream ,fill+1 #bhi ,no4 #i4 ,*ocolate ,cream ,fill+1 #bhi ,no4 #aj4 ,banana ,fill+1 #bhi ,no4 #aa4 ,lemon ,jelly ,fill+1 #bhi ,no4 #ab4 ,orange ,cake ,fill+1 #bhi ,no4 #ac4 ,fig ,fill+1 #bhi ,no4 #ad4 ,fruit ,fill+1 #bij ,cake1 ,almond1 #cjc ,angel1 #cjb ,bread or ,rais$1 #bij ,bride1 #bid ,*ocolate1 ,no4 #a1 #bih ,*ocolate1 ,no4 #b1 #bih ,*ocolate1 ,no4 #c1 #bih ,*ocolate1 ,fr5*1 #big ,citron1 #bie ,cocoanut1 #bii ,cocoanut & ,almond1 #bii ,c(fee1 #bii ,cream1 #cjj ,cream 7,*eap71 #cjf ,cream1 ,:ipp$1 #cjd ,cu/>d or ,cream1 #cje ,delicate1 #bie ,election1 #cjj ,fea!r1 #cjj ,fruit 7,sup]ior71 #bij ,fruit1 by ,measure 7,excell5t71 #bia ,fruit1 ,dri$ ,apple1 #cjj ,fruit1 ,lay]1 #cjd ,fruit1 ,molasses1 #bia ,fruit1 ,:ite1 #cia ,g+]bread1 ,h>d1 #cjf ,g+]bread1 ,pla91 #cjg ,g+]1 ,s(t1 #cjf ,gold1 #bif ,gold & ,silv]1 #cjg ,gold5 ,spice1 #cjc ,gold5 ,cream1 #cjj ,gold or ,lemon1 #bif ,hickory ,nut or ,walnut1 #cje ,huckleb]ry1 #cjh ,jelly1 ,lay]1 #cje ,jelly1 ,ro*e/]1 #cjc ,jelly1 ,roll$1 #cjd ,lay]1 ,to ,cut1 #cjd ,lemon1 #bie ,lemon or ,gold1 #bif ,loaf 7,sup]ior71 #big ,loaf 7,wa%+ton71 #cjb ,m>ble1 #big ,p\nd1 ,citron1 #bie ,p\nd1 ,cocoanut1 #bie ,p\nd1 ,engli%1 #bid ,p\nd1 ,pla91 #bid ,que5's1 #cjb ,ribbon1 #cjb ,silv] or ,delicate1 #bif ,sn[ 7,delici\s71 #bif ,sponge1 #bib ,sponge1 ,almond1 #bib ,sponge1 ,lemon1 #bic ,sponge 7,old-fa%ion$71 #bic ,sponge1 ,pla91 #bic ,sponge1 ,:ite1 #bib ,sweet ,/rawb]ry1 #cjh ,:ite ,m\nta91 ,no4 #a1 #cja ,:ite ,m\nta91 ,no4 #b1 #cja ,)\t ,eggs1 #cja ,cakes1 ,corn ,/>*1 #cab ,cream1 ,bo/on1 #cjg ,cup1 #caa ,cup1 ,molasses #cjh ,fancy1 #caj ,fri$1 or ,d\ghnuts1 #caf ,fri$1 or ,crull]s1 #cag ,jelly1 ,brunswick1 #cac ,molasses ,cup1 #cjh ,nut1 ,fri$1 #cah ,pea*1 #caj ,plum1 ,little1 #cac ,v>iegat$1 #caa ,cookies1 #cae ,cocoanut1 #caf ,crisp 7,v ,nice71 #caf ,favorite1 #cae ,fruit1 #cae ,g+]1 #cji ,lemon1 #caf ,crull]s1 or ,fri$ ,cakes1 #cag or ,wond]s1 #cah ,d\ghnuts1 ,bak]s' ,rais$1 #cag ,g]man1 #cah or ,fri$ ,cakes1 #caf ,puff ,ball1 #cai ,rais$1 #cag ,drops1 ,sponge1 #cac ,dom9oes1 #caj ,eclairs1 ,*ocolate1 #cjh ,g+] ,biscuit1 ,:ite1 #cjg ,cookies1 #cji ,snaps1 #cji ,snaps1 ,bak]s'1 #cji ,g+]bread1 ,h>d1 #cjf ,pla91 #cjg ,jumbles1 #cad ,almond1 #cae ,cocoanut1 #cad ,fruit1 #cae ,philadelphia1 #cad ,w9e1 #cad ,lady ,f+]s1 or ,savory ,biscuit1 #cab ,neapolita9es1 #cac ,s&wi*es1 ,pa/ry1 #cac ,savory ,biscuit1 #cab ,trifles1 #cai ,waf]s1 #caj ,,cann$ ,,fruits ,,& ,,vegetables1 #dch ,boil$ ,cid]1 ,cann$1 #ddb ,cann$ ,corn1 #dda ,fruit ,juices1 #ddj ,grapes1 #dci ,m9ce ,meat1 #ddb ,pea*es1 #dci ,peas1 #dda ,p9eapple1 #ddj ,plums1 #ddb ,pumpk91 #ddb ,qu9ces1 #ddj ,/rawb]ries1 #dci ,tomatoes1 #ddj ,pea* ,butt]1 #ddc ,g5]al ,rem>ks1 #dch ,pea*es ,dri$ ) ,sug>1 #ddc ,to ,c ,corn1 #dda ,peas1 #dda ,p9eapple1 #ddj ,,c>v+1 #g ,beef1 ,h9d-,qu>t]1 #h ,=e-,qu>t]1 #h ,sirlo9 (1 #ad ,duck1 ,roa/1 #bd ,f[ls1 ,roa/1 #bc ,goose1 ,roa/1 #bc ,ham1 ,roa/1 #bj ,lamb1 ,=e-,qu>t]1 #ai ,mack]el1 #bf ,mutton1 #aa ,leg (1 #ah ,p>tridges1 #bd ,pheasant1 #be ,pigeons1 #be ,pork1 #ab ,salmon1 ,boil$1 #bf ,turkey1 ,roa/1 #bb ,veal1 ,brea/ (1 #ae ,=e-,qu>t]1 #aj ,fillet (1 #af ,h9d-,qu>t]1 #aj ,neck (1 #ag ,v5ison1 #ac ,haun* (1 #ba ,,color+ ,,= ,,fruit1 ,,confection]y1 ,,etc41 #ddd ,c>amel1 or ,burnt ,sug>1 #dde ,color+1 ,gre51 #ddd ,r$1 ,deep1 #ddd ,r$ or ,p9k1 #ddd ,yell[1 #ddd ,sug> ,gra9s1 #dde ,color$1 #dde ,to ,cl>ify ,jelly1 #dde ,,confection]y1 #ddf ,c&y1 ,butt] ,scot*1 #dec ,*ocolate ,c>amels1 #dej ,*ocolate ,creams1 #ddh ,*ocolate ,cream ,drops1 #deg ,cocoanut1 #deb ,cocoanut ,c>amels1 #def ,cocoanut ,creams1 #deg ,cocoanut ,creams1 #ddi ,currant ,drops1 #dea ,ev]ton ,taffy1 #deb ,fig1 #ded ,fr5* ,cream1 #ddg ,fr5* ,vanilla ,cream1 #def ,fruit ,creams1 #ddh ,fruit & ,nut ,creams1 #deg ,grill$ ,almonds1 #dej ,ho>h\nd1 #dec ,lemon ,drops1 #dea ,maple ,sug> ,creams1 #dej ,molasses1 #dee ,molasses & ,nut1 #dea ,nut1 ,sug>1 #deb ,nut1 ,molasses1 #dea ,nut ,creams1 #dej ,orange ,drops1 #deg ,pepp]m9t ,drops1 #dea ,pop ,corn4 ,no4 #a1 #dec ,pop ,corn4 ,no4 #b1 #dec ,raspb]ry ,creams1 #ddi ,roley ,poley1 #ded ,/ick1 #dej ,v>iegat$ ,creams1 #ddi ,walnut ,creams1 #ddh ,c&i$ ,oranges1 #ded ,c&ies ,)\t ,cook+1 #def ,cons]ves1 ,pea*1 #dee ,/rawb]ry1 #dee ,dri$ ,pres]ves1 #def ,g5]al ,rem>ks1 #ddf ,jujube ,pa/e1 #ded ,maple ,walnuts1 #deb ,pea* ,lea!r1 #dee ,pop ,corn ,balls1 #deb ,,cu/>ds1 ,,creams ,,& ,,dess]ts1 #cdd ,almonds1 ,salt$ or ,roa/$1 #cff ,apples1 ,/ew$4 ,no4 #a1 #cgj ,/ew$4 ,no4 #b1 #cgj ,blanc ,mange4 ,no4 #a1 #cei ,no4 #b1 #cei ,*ocolate1 #cei ,corn ,/>*1 #cei ,fruit1 #cfj ,tapioca1 #ceh ,cake1 ,pea*1 #cff ,*>lotte1 ,burnt ,almond1 #cfd ,c\ntry ,plum1 #cfd ,orange1 #cfj ,orange1 #cfc ,/rawb]ry1 #cfj ,tipsy1 #cfc ,russe1 #cfa ,russe1 ,f9e1 #cfa ,russe 7,ano!r71 #cfb ,russe1 ,economical1 #cfc ,russe or ,naples ,biscuit1 #cfb ,russe1 ,pla94 ,no4 #a1 #cfb ,russe1 ,pla94 ,no4 #b1 #cfb ,russe ) ,p9eapple1 #cfd ,*eese ,cu/>d1 ,recipe =1 #cge ,*e/nuts1 ,roa/1 #cfg ,cream1 ,banana1 #ceb ,bav>ian1 #cdi ,bav>ian ,/rawb]ry1 #cej ,*ocolate4 ,no4 #a1 #cej ,*ocolate or ,cu/>d4 ,no4 #b1 #cea ,= ,fruit1 #cee ,gold51 #cej ,italian1 #cec ,lemon4 ,no4 #a1 #cea ,lemon4 ,no4 #b1 #cea ,lemon4 ,no4 #c1 #cea ,mock1 or ,boil$ ,cu/>d1 #cdf ,orange1 #ceb ,pea*4 ,no4 #a1 #cec ,pea*4 ,no4 #b1 #cec ,pie1 #cff ,sn[1 #cec ,solid1 #ceb ,spani%1 #cdi ,tapioca ,cu/>d1 #ceb ,velvet1 ) ,/rawb]ries1 #cfe ,:ipp$4 ,no4 #a1 #cdi ,:ipp$4 ,no4 #c1 #cdi ,cr\tons1 ,aft] ,d9n]1 #cfg ,cry/alliz$ ,fruit1 #cfi ,cu/>d1 ,almond4 ,no4 #a1 #cdg ,almond4 ,no4 #b1 #cdh ,apple1 #cdg ,bak$1 #cde ,boil$1 #cdf ,boil$ or ,mock ,cream1 #cdf ,c>amel1 ,s(t1 #cde ,cocoanut1 ,bak$1 #cdh ,cup1 #cde ,fr5*1 #cdf ,g]man1 #cdg ,sn[ball1 #cdh ,tapioca ,cream1 #ceb ,dess]t ,puffs1 #cff ,float1 ,apple1 #ced ,orange1 #cfg ,float+ ,isl&1 #ceh ,isl&s1 #ceh ,fritt]s1 ,jelly1 #cfi ,fruit1 ,cry/alliz$1 #cfi ,%ort ,cake1 #cff ,g5]al ,rem>ks1 #cdd ,gooseb]ry ,fool1 #cga ,honey1 ,lemon1 #ceh ,jelly1 ,cid]1 #cgd ,kisses1 #cga ,lemon4 ,no4 #a1 #cgc ,lemon4 ,no4 #b1 #cgc ,orange1 #cgd ,/rawb]ry1 #cgg ,v>iegat$1 #cgd ,w9e1 #cgc ,kisses1 ,jelly1 #cgb or ,m]+ues1 #cga ,m]+ue1 ,corn ,/>*1 #cfe ,pea*1 #ced ,m]+ues or ,kisses1 #cga ,mac>oons1 ,almond1 #cgb ,*ocolate1 #cgc ,cocoanut1 #cgb ,mock ,ice1 #ced ,naples ,biscuit1 or ,*>lotte ,russe1 #cfb ,omelet1 ,sweet4 ,no4 #a1 #cfh ,no4 #b1 #cfh ,pea*es & ,cream1 #cfi ,pe>s1 ,bak$1 #cgj ,/ew$1 #cgj ,puffs1 ,dess]t1 #cff ,qu9ces1 ,bak$1 #cga ,salad ( ,mix$ ,fruits1 #cfh ,orange ,cocoanut1 #cfh ,%ort ,cakes1 ,fruit1 #cff ,sn[ ,pyramid1 #cfi ,apple1 #cef ,qu9ce1 #cef ,sponge1 ,lemon1 #cee ,/rawb]ry1 #cee ,syllabub1 #cee ,toa/1 ,lemon1 #cfg ,trifle1 ,apple1 #ceg ,fruit1 #ceg ,gooseb]ry1 #ceg ,grape1 #ceg ,lemon1 #cef ,orange1 #cef ,pea*1 #ceg ,wa%+ton ,pie1 #cfe ,,d9n] ,,giv+1 #eii ,,d9n]s ,,& ,,receptions ,,at ,,:ite ,,h\se1 #ejg ,,dress+s ,,& ,,sauces1 #aef ,,dumpl+s ,,& ,,pudd+s1 #cha ,,dye+ ,,& ,,color+1 #eia ,cotton ,goods1 #eid ,g5]al ,rem>ks1 #eia ,silks1 #eia ,wool5 ,goods1 #eib ,,eggs ,,& ,,omelets1 #bbe ,eggs & ,bacon ,mix$1 #bbi aux ,f9es ,h]bes1 #bbh ,boil$1 #bbf ,boil$1 ,s(t1 #bbf ,cold1 = ,picnic1 #bbi ,fri$1 #bbh 9 ,cases1 #bbi ,m9c$1 #bbi ,mix$ ,g5]ally1 ,savory or ,sweet1 #bbi ,poa*$1 la ,crme1 #bbh ,poa*$ or ,dropp$1 #bbg ,scallop$1 #bbf ,scrambl$1 #bbg ,%irr$1 #bbg ,to ,pres]ve1 #bbe ,omelets1 #bcj ,omelet1 ,asp>agus1 #bcb ,bak$1 #bcd ,bread4 ,no4 #a1 #bcd ,bread4 ,no4 #b1 #bcd ,*eese1 #bcb ,*ick51 #bcc ,fi%1 #bcc ,ham1 #bcc ,jelly1 #bcd ,meat or ,fi%1 #bca ,mu%room1 #bcc ( ,h]bs1 #bca ,onion1 #bcd ,oy/]1 #bcc ,pla91 #bcj ,rice1 #bcb ,rum1 #bce ,s\ffl1 #bce ,tomato4 ,no4 #a1 #bcb ,tomato4 ,no4 #b1 #bcb ,vegetable1 #bca ,,facts ,,wor? ,,kn[+1 #eff ,,fi%1 #di ,fi%1 ,to ,fry1 #ea & ,oy/] ,pie1 #ed ,g5]al ,rem>ks1 #di ,bass1 ,boil$1 #ee ,blue ,fi%1 ,boil$1 #ef ,bak$1 #ef ,*[d] 7,rhode ,isl&71 #fc ,clam ,*[d]1 #gi ,fritt]s1 #gh ,clams1 ,roa/1 9 ,%ell1 #gh ,scallop$1 #gi ,/ew$1 #gh ,codfi%1 #fc la ,mode1 #fd ,bak$1 #ff ,balls1 #fc ,boil$ 7,fre%71 #fd ,boil$ 7,salt71 #fe ,boil$1 & ,oy/] ,sauce1 #fe ,/eak1 ,new ,engl& ,/yle1 #ff ,/ew$ 7,salt71 #fd ,crab ,croquettes1 #ga ,pie1 #ga ,crabs1 ,bak$1 #gj ,devil$1 #ga ,scallop$1 #fa ,s(t ,%ell1 #ga ,fri$1 #ea ,eels1 ,fri$1 #ef ,fritt]s1 #fe ,frogs1 ,fri$1 #hj ,/ew$1 #hj ,halibut1 ,bak$1 #eh ,boil$1 #eg ,broil$1 #eh ,fri$4 ,no4 #a1 #eg ,fri$4 ,no4 #b1 #eg ,/eam$1 #eg ,fi% 9 ,:ite ,sauce1 #fc ,lob/]s ,boil$1 #fh ,lob/] a la ,newburg1 #gj ,croquettes1 #fi ,devil$1 #fi ,patties1 #gj ,scallop$1 #fi ,mack]el1 ,bak$ 7,salt71 #fj ,boil$ 7,fre%71 #fa ,boil$ 7,salt71 #fj ,broil$ 7,spani%71 #fj ,fri$ 7,salt71 #fa ,mayonnaise1 #fb ,oy/] ,fritt]s1 #ge ,patties1 #ge ,pie 7,bo/on71 #gf ,pies1 ,small1 #gh ,pot ,pie1 #gf ,oy/]s1 #gb ,broil$1 #gc ,fri$1 #gb ,fri$ 9 ,batt]1 #gb ,fri$ 7,bo/on71 #gc ,fricasse$1 #gg ,mock1 #gg ,pan4 ,no4 #a1 #gd ,pan4 ,no4 #b1 #gd ,pla9 ,/ew1 #gc ,roa/ 7,fulton ,m>ket71 #gf ,roa/ 9 ,%ell4 ,no4 #a1 #gc ,roa/4 ,no4 #b1 #gd ,scallop$1 #gf ,s\p1 #gh ,/eam$1 #gd ,/eam$ 9 ,%ell1 #gd ,/ew 7,dry71 #gc ,/ew$ 9 ,cream1 #gb ,pan1 #ea ,pick]el1 ,bak$1 #ea ,pie1 #ed ,pott$1 #fc ,pott$ 7,fre%71 #fa ,salmon & ,cap] ,sauce1 #eb ,boil$1 #eb ,broil$1 #eb ,broil$ 7,salt71 #ec ,croquettes1 #ff ,fricassee1 #ec ,fri$ 7,fre%71 #eb ,patties1 #ed ,pickl$1 #ec ,smok$1 #ec ,scallop$1 #fd ,scallops1 #gi ,%ad1 ,bak$1 #ee ,broil$1 #ee ,roe1 ,to ,cook1 #ee ,%eep%ead1 ) ,drawn ,butt]1 #ef ,smelts1 ,bak$1 #ei ,fri$1 #eh ,/eam$1 #ed ,/urgeon1 ,fre% ,/eak ,m>9ade1 #fb ,t]rap91 ,/ew$1 #fh ,/ew1 #fg ,/ew1 ) ,cream1 #fg ,tr\t1 ,brook1 ,fri$1 #eh ,salmon1 ,bak$1 #ei ,turtle or ,t]rap9 ,/ew1 #fg ,:ite1 ,bak$1 #ei ,bordeaux ,sauce1 #ei ,boil$1 #ei ,,fr5* ,,words ,,9 ,,cook+1 #ehg ,,game ,,& ,,p\ltry1 #ha ,,heal? ,,sugge/ions1 #eba ,ble$+ at ! ,nose1 #ecb ,burns & ,scalds1 #ebh ,camphorat$ ,oil1 #ece ,colds & ,ho>s5ess1 #ebe ,comp\nd ,ca?>tic ,elixir1 #ecf ,c\gh ,syrup1 #ebg ,cr\p1 #ebh ,di>rhoea1 #ecj ,diph!ria1 #ebe ,eye ,wa%es1 #ecc ,fa9t+1 #ecd ,= ,con/ipation1 #ecj ,sev]e ,spra9s1 #ece ,too?a*e1 #ebg ,gravel1 #ebi ,gr&mo!r's ,c\gh ,syrup1 #ecf ,eye ,wa%1 #ecg ,family ,spr+ ,bitt]s1 #ecg ,univ]sal ,l9im5t1 #ecf ,gr[+ ,pa9s ,cur$1 #ebe ,h9ts 9 ,reg>d to ,heal?1 #ech ,ho>s5ess & ,colds1 #ebe ,h[ ,colds are ,caught1 #eba ,to ,keep ,well1 #ebe ,use ,hot ,wat]1 #ebd ,hunt]s' ,pills1 #ecg ,leanness1 #ebg ,l9im5t = ,*ilbla9s1 #ece ,m$ic9al ,food1 #edj ,molasses ,posset1 #ebf ,recipe = ,felons1 #eca ,regulation 9 ,diet1 #ebc ,relief f ,a/hma1 #eca ,rem$y = ,lockjaw1 #ecb ,sore ,?roat1 #ebi ,sun ,/roke1 #ecd ,swaim's ,v]mifuge1 #ecd ,! ,sun's ,*ol]a ,mixture1 #ece ,to ,cure ! ,/+ ( ,bee or ,wasp1 #ebg ,cure ,e>a*e1 #ebg ,too?a*e1 ,=1 #ebg ,to ,/op ! ,fl[ ( ,blood1 #ebi ,take ,c9d]s f ! ,eye1 #ecc ,remove ,w>ts1 #ecd ,v]mifuge1 ,swaim's1 #ecd ,wat]1 #ebc ,:oop+ ,c\gh1 #ecj ,,h\sekeep]s' ,,"t ,,table1 #edb ,,ice-,,creams ,,& ,,ices1 #cgf ,cream1 ,fruit1 #cgh ,froz5 ,fruits1 #cgi ,pea*es1 #cgi ,ice1 ,almond1 #chj ,currant1 #chj ,lemon1 #cgi ,orange ,wat]1 #chj ,ice-,cream1 #cgf ,*ocolate4 ,no4 #a1 #cgg ,*ocolate4 ,no4 #b1 #cgg ,cocoanut1 #cgg ,cu/>d1 #cgg ,fruit1 #cgf ,pure1 #cgf ,/rawb]ry1 #cgh ,tutti ,frutti #cgh ,)\t a ,freez]1 #cgh ,%]bet1 ,p9eapple1 #chj ,raspb]ry1 #chj ,,jellies ,,& ,,pres]ves1 #dbc ,,meats1 #ajg ,beef la ,mode1 #aac ,brisket (1 ,/ew$1 #abj ,cold ,roa/1 ,w>m$4 ,no4 #a1 #abb ,cold ,roa/1 ,w>m$4 ,no4 #b1 #abb ,croquettes4 ,no4 #a1 #aba ,croquettes4 ,no4 #b1 #aba ,corn$ or ,salt$ 7,r$71 #aaf ,corn$1 ,to ,boil1 #aah ,dri$1 #aaf ,dri$1 ) ,cream1 #aba ,flank (1 to ,coll>1 #aae ,frizzl$1 #aah ,ha%4 ,no4 #a1 #abc ,ha%4 ,no4 #b1 #abc ,he>t1 ,/ew$1 #abd ,he>t1 ,to ,roa/1 #abd ,kidney1 ,/ew$1 #abd ,liv]1 ,fri$1 #aai ,pot ,roa/ 7,old ,/yle71 #aab ,press$1 #aai ,roa/1 #aji ,pie1 ,roa/1 #aag ,pie1 ,roa/1 ) ,potato ,cru/1 #aaf ,spic$1 ,excell5t1 #aab ,spic$1 ,reli%1 #aai ,beef/eak4 ,no4 #a1 #aaj ,no4 #b1 #aaa & ,onions1 #aaa & ,oy/]s1 #aaa ,flank1 #aah ,hamburg]1 #abc ,pie1 #aag ,rolls1 #aae ,smo!r$1 #aad ,/ew$ ) ,oy/]s1 #aad ,to ,fry1 #aaa ,beef-/ew1 ,fr5*1 #aai ,beef1 ,t5d]lo9 (1 #aac ,to ,cl>ify ,dripp+s (1 #abf ,tongue1 ,boil$1 #abd ,tongue1 ,spic$1 #abe ,to ,pot1 #abj ,bra9 ,cutlets1 #acc ,calf's ,head1 ,bak$1 #acb ,head1 ,boil$1 #acc ,head ,*eese1 #acc ,liv] & ,bacon1 #acd ,meat & ,potato ,croquettes1 #aba ,cold1 & ,potatoes1 ,bak$1 #abb ,?aw+ ,froz51 ,etc41 #aji ,to ,keep f ,flies1 #aji ,sweetbreads1 #ace ,bak$1 #ace ,croquettes (1 #ace ,fricasse$1 #acf ,fri$1 #ace ,tripe1 ,fricasse$1 #abf ,lyonnaise1 #abf ,to ,boil1 #abe ,to ,fry1 #abe ,veal1 ,brais$1 #acb ,*eese1 #abi ,*ops1 ,fri$ 7,pla971 #abh ,collops1 #abh ,croquettes1 #abi ,cutlets1 ,broil$ 7,f9e71 #abi ,cutlets1 ,fri$1 #abh ,fillet (1 ,roa/1 #abg ,fillet (1 ,boil$1 #abg = ,lun* #aca ,loaf #aca ,lo9 (1 ,roa/ #abf ,olives1 #abi ,patties1 #acb ,pie1 #acj ,pot ,pie1 #acj ,pudd+1 #abg ,/ew1 #aca ,york%ire ,pudd+1 ,= ,veal1 #aaj ,,lamb ,,& ,,mutton1 #acf ,lamb1 ,croquettes ( ,odds & ,ends (1 #add ,=e-,qu>t] (1 ,to ,broil1 #adc ,press$1 #adc ,qu>t] (1 ,roa/$1 #adb ,/ew1 #adc ,sweetbreads & ,tomato ,sauce1 #adb ,mutton1 ,bon$ ,leg (1 ,roa/$1 #acf ,*ops & ,potatoes1 ,bak$1 #adj ,broil$1 #aci ,fri$4 ,no4 #a1 #aci ,fri$4 ,no4 #b1 #aci ,cutlets 7,bak$71 #adj ,ha%$1 #ach ,iri% ,/ew1 #ada ,leg (1 la ,v5ison1 #ach ,leg (1 ,boil$1 #acg ,leg (1 ,brais$1 #acg ,leg (1 ,/eam$1 #ach ,pudd+1 #ada ,roa/1 #acf ,scallop$1 & ,tomatoes1 #adb ,scrambl$1 #ada ,muttonettes1 #adj ,,pork1 #add ,bacon & ,eggs1 ,cold1 #aej ,to ,cure ,engli%1 #aee ,*eese1 ,head1 #aed ,ham & ,eggs1 ,fri$1 #aej ,boil$1 #aea ,broil$1 #aeb ,pott$1 #aeb ,to ,bake a 7,corn$71 #aea ,hams & ,bacon1 ,to ,cure1 #aed & ,fi%1 ,to ,smoke at ,home1 #aed ,head ,*eese1 #aed ,l>d1 ,to ,try ,out1 #aee ,pig1 ,roa/1 #ade ,pigs' ,feet1 ,pickl$1 #aea ,pork & ,beans1 ,bak$1 #adi & ,beans 7,bo/on ,/yle71 #adi ,*ops & ,fri$ ,apples1 #adg ,*ops1 ,fri$1 #adh ,cutlets1 #adg ,fre%1 ,pot ,pie1 #adf ,leg (1 ,boil$1 #adf ,leg (1 ,roa/1 #ade ,lo9 (1 ,roa/1 #ade ,pie1 #adh ,pot ,pie1 #adh ,salt1 ,fri$1 #adi ,salt1 ,grill$1 #adi ,sp>e ,rib (1 ,roa/$1 #adf ,t5d]lo9s1 #adg ,roa/ ,pig1 #ade ,sausage1 ,bologna 7,cook$71 #aeb ,sausages1 ,c\ntry ,pork1 #aec ,to ,fry1 #aec ,scrappel1 #aej ,,measures ,,& ,,weights1 #fjc ,,m5us ,,= ,,breakfa/1 ,,lun*eon ,,& ,,d9n]1 #dgh ,janu>y1 #dgh ,febru>y1 #dhj ,m>*1 #dhb ,april1 #dhd ,may1 #dhf ,june1 #dhh ,july1 #dij ,augu/1 #dic ,septemb]1 #did ,octob]1 #dif ,novemb]1 #dih ,decemb]1 #ejj ,,m5us1 ,,special1 #ejc ,,miscellane\s ,,recipes1 #edc ,ammonia1 ,uses (1 #edc ,cem5t1 ,cracks 9 ,floors1 #eei = ,acids1 #efj = ,*9a & ,glass1 #eef ,cid]1 ,to ,keep1 #efa ,clean+ ,jewelry1 ,=1 #eea ,oil ,clo?1 ,=1 #edg ,s9ks1 ,=1 #eeg ,crape1 ,to ,r5ew ,old1 #eea ,family ,glue1 #eei ,fea!rs1 ,to ,wa%1 #edi ,flannels1 ,to ,wa%1 #edf ,fluid1 ,wa%+1 #efb ,furniture ,cream1 #eei ,h[ to ,fre%5 up ,furs1 #eej ,g>m5ts1 ,to ,wa% ,color$1 #eec ,gloves1 ,to ,clean ,kid1 #eea ,glue1 #eei ,family1 #eei ,h>d ,soap 7,wa%+7 #efb ,incombu/ible ,dresses1 #eej ,insects & ,v]m91 #edd ,indelible ,ink1 ,to ,remove1 #efj ,lace1 ,to ,clean ,black4 ,no4 #a1 #edg ,to ,clean ,black4 ,no4 #b1 #edh ,to ,wa% ,:ite4 ,no4 #a1 #edh ,to ,wa% ,:ite ,?read4 ,no4 #b1 #edh ,lea!r1 ,a ,poli% =1 #efa ,ma*9e ,grease1 ,to ,take ,out1 #edf ,managem5t ( ,/oves1 #eeg ,m>ble1 ,to ,remove ,/a9s f1 #eeb ,mo?s 9 ,c>pets1 #ede ,mucilage1 ,po/age ,/amp1 #eei ,novel ,dress ,m5d+1 #eej ,oil ,clo? ,clean+1 #edg ,/a9s 9 ,silk & ,o!r ,fabrics1 #eed ,old ,/yle ,family ,s(t ,soap1 #efc ,pap] ,hang]s' ,pa/e1 #eec ,pa/e = ,scrap ,books1 ,etc1 #efj ,poli% = ,ladies' ,kid ,%oes1 #efj = ,lea!r1 #efa ,%irts1 to ,/>*1 ,fold & ,iron1 #edg ,silks or ,ribbons1 to ,clean1 #edi ,to ,clean ,black ,dress1 #edi ,silv] ,plate1 ,to ,clean1 #eeb ,/>* ,poli%1 #eea ,soap = ,wa%+ ,)\t ,rubb+1 #efc ,h>d 7,wa%+71 #efb ,old ,/yle ,family1 #efc ,s(t1 ,to ,make ,)\t ,cook+1 #efc ,/oves1 ,managem5t (1 #eeg ,! ,m>k+ ,sy/em1 #eec ,to ,blea* ,cotton ,clo?1 #efa ,to ,cem5t ,cracks 9 ,floors1 #eei ,to ,clean ,black ,lace1 #edg ,to ,clean ,black ,dress ,silks1 #edi ,to ,clean ,kid ,gloves1 #eea ,to ,clean ,silks & ,ribbons1 #edi ,to ,clean ,silv] ,plate1 #eeb ,to ,de/roy ,insects & ,v]m91 #edd ,to ,keep ,cid]1 #efa ,to ,make a ,pa/e to ,fa/5 ,labels1 #eeh ,to ,raise ! ,pile on ,velvet1 #eea ,to ,remove ,indelible ,ink1 #efj ,to ,remove ,ink f ,c>pets1 #eeh ,to ,remove ,/a9s & ,spots1 #eed ,to ,remove ,/a9s f ,m>ble1 #eeb ,to ,r5ew ,old ,crape1 #eea ,to ,s(t5 ,wat]1 #efb ,to ,/>*1 ,fold & ,iron ,%irts1 #edg ,to ,take ,out ,ma*9e ,grease1 #edf ,to ,take ,ru/ ,out ( ,/eel1 #eeh ,to ,:it5 ,walls1 #eeb ,uses ( ,ammonia1 #edc ,velvet1 to ,raise ! ,pile on1 #eea ,walls1 to ,:it51 #eeb ,wa%+ ,fluid1 #efb ,,modes ,,( ,,fry+1 #dh ,,omelets ,,& ,,eggs1 #bbe ,,pa/ry1 ,,pies ,,& ,,t>ts1 #cbj ,cru/1 ,potato1 #cbd ,*ess ,cakes1 #cdc ,g5]al ,rem>ks1 #cbj ,h[ to ,make a ,pie1 #cba ,ic+ ,pa/ry1 #cba ,maids ( ,honor1 #cdb ,meat = ,m9ce ,pies 7,cook$71 #ccg ,m9ce ,meat1 ,mock1 ,)\t ,meat1 #cch ,patties or ,%ells = ,t>ts1 #cbe ,pie1 ,apple1 ,gre51 #cbf ,apple & ,pea* ,m]+ue1 #cbg ,apple ,cu/>d4 ,no4 #a1 #cbf ,apple ,cu/>d4 ,no4 #b1 #cbf ,apple ,cu/>d4 ,no4 #c1 #cbg ,apple ,cu/>d4 ,no4 #d1 #cbg ,apple1 ,iri%1 #cbg ,apple1 ,mock1 #cbg ,apricot ,m]+ue1 #ccb ,b]ry1 ,ripe1 #cce ,blackb]ry1 #ccc ,cocoanut4 ,no4 #a1 #cbh ,cocoanut4 ,no4 #b1 #cbh ,*]ry1 #ccb ,cranb]ry1 #cce ,cranb]ry ,t>t1 #cce ,cream1 #ccj ,cream1 ,bo/on1 #cca ,cream1 ,mock1 #cca ,cream1 ,:ipp$1 #cca ,currant4 ,no4 #a1 #ccb ,currant1 ,ripe4 ,no4 #b1 #ccc ,cu/>d1 #cca ,cu/>d1 ,bak]s'1 #ccj ,cu/>d1 ,*ocolate4 ,no4 #a1 #cbh ,cu/>d1 ,*ocolate4 ,no4 #b1 #cbh ,cu/>d1 ,fruit1 #ccb ,dri$ ,fruit1 #cce ,fruit1 ,g]man1 #cdb ,gooseb]ry1 #ccf ,grape1 #ccd ,huckleb]ry1 #ccc ,jelly & ,pres]v$ ,fruit1 #cce ,lemon4 ,no4 #a 7,sup]ior71 #cbh ,lemon4 ,no4 #b1 #cbi ,lemon4 ,no4 #c1 #cbi ,lemon4 ,no4 #d1 #cbi ,lemon1 ,rais91 #ccc ,m9ce4 ,no4 #a1 #cch ,m9ce4 ,no4 #b1 #cch ,molasses1 #ccc ,orange1 #ccj ,pea*1 #cce ,p9eapple1 #ccd ,plum or ,damson1 #ccd ,pumpk94 ,no4 #a1 #ccf ,pumpk94 ,no4 #b1 #ccf ,pumpk91 ,)\t ,eggs1 #ccg ,rhub>b1 #ccc ,rhub>b 7,cook$71 #ccd ,ripe ,b]ry1 #cce ,squa%1 #ccg ,sweet ,potato1 #ccg ,tomato1 ,gre51 #ccb ,pie ,cru/1 ,pla91 #cbd ,to ,make ,flaky1 #cbe ,rule = ,und]cru/1 #cbd ,puff ,pa/e1 ,f9e1 #cbb = ,pies1 #cbb ( ,suet1 #cbd ,soy]'s ,recipe =1 #cbc ,pumpk9 or ,squa% = ,pies1 ,/ew$1 #ccf ,bak$1 #ccf ,t>tlets4 ,no4 #a1 #cbe ,no4 #b1 #cbe ,lemon4 ,no4 #a1 #cci ,lemon4 ,no4 #b1 #cdj ,m]+ue ,cu/>d1 #cdj ,orange1 #cdj ,plum ,cu/>d1 #cci ,t>ts1 #cbf ,apple1 #cdb ,b]ry1 #cda ,*ocolate1 #cda ,cocoanut1 #cda ,cream1 #cdc ,gooseb]ry1 ,gre51 #cda ,jam1 ,op51 #cdc ,/rawb]ry ,cream1 #cda ,turnov]1 ,fruit1 ,suitable = ,picnics1 #cci ,,p\ltry ,,& ,,game1 #ha ,*ick51 ,boil$1 #hg ,bread$1 #ib ,broil$1 #hi ,broil$ on ,toa/1 #ic ,croquettes4 ,no4 #a1 #ij ,croquettes4 ,no4 #b1 #ia ,croquettes1 ,to ,fry1 #ia ,curry1 #ic ,dress$ z ,t]rap91 #ie ,fricassee1 #hg ,fri$1 #ij ,fri$ la ,itali5ne1 #ij ,lun* = ,travel+1 #ia ,mac>oni &1 #if ,patties1 #hh ,pickl$1 #hh ,pie1 #hi ,pot ,pie4 ,no4 #a1 #id ,pot ,pie4 ,no4 #b1 #id ,pott$1 #ib ,press$1 #ia ,pudd+1 #if ,rissoles (1 #hh ,roa/1 #hf ,roley ,poley1 #ie ,scallop$1 #ib ,/eam$1 #hg ,/ew$ 7,:ole ,spr+71 #hg ,/ew$ ) ,biscuit1 #ie ,turnov]s1 #ie ,dress+ or ,/uff+ = ,f[ls1 #hc ,oy/]1 #hc ,duck1 ,brais$1 #ig ,canvas ,back1 #ii ,duck ,pie1 #ih ,roa/ 7,tame71 #if ,roa/ 7,wild71 #ih ,/ew$1 #ig ,w>m$ ,up1 #ih ,wild1 #ih ,game ,pie1 #aja ,salmi (1 #ajc ,goose1 ,roa/1 #hf ,gr\se1 ,to ,roa/1 ,etc41 #aja ,h>e1 ,roa/1 #ajb ,p>tridges1 ,to ,roa/1 ,etc41 #aja ,pigeon ,pie1 #ii ,pigeons1 ,broil$1 or ,squabs1 #ajj ,roa/1 #ii ,/ew$1 #ii ,quail1 ,to ,roa/1 #aja ,to ,roa/1 ,etc41 #aja ,rabbit1 ,broil$1 #ajc ,fricassee1 #ajb ,fri$1 #ajc ,pie1 #ajc ,roa/1 #ajc ,re$ ,birds1 #ajj ,salmi ( ,game1 #ajc ,snipe1 #ajj ,sn[ ,birds1 #ajb ,squab ,pot ,pie1 #ajj ,squirrels1 #ajb ,turkey1 ,bon$1 #he ,boil$1 #hd ,ha%$1 #he ,roa/1 #hb ,scallop1 #hd ,w>m$ ,ov]1 #he ,v5ison1 ,bak$ ,saddle (1 #aje ,/eak1 ,broil$1 #ajd ,/eak1 ,fri$1 #ajf ,ha%$1 #ajf ,pie or ,pa/ry1 #aje ,roa/ ,haun* (1 #ajd ,woodcock1 ,roa/$1 #ajj ,,pres]ves1 ,,jellies1 ,,etc1 #dbc ,a ,new ,way ( ,keep+ ,fruit1 #dcf ,br&i$ ,pea*es or ,pe>s1 #dcf ,g5]al ,rem>ks1 #dbc ,jam1 ,gooseb]ry1 #dce ,raspb]ry1 #dcf ,/rawb]ry1 #dce ,jellies1 ,fruit1 #dca ,jelly1 ,apple1 #dcc ,crab ,apple1 #dcd ,currant1 #dca ,currant 7,new ,me?od71 #dcb ,grape1 #dcc ,orange1 ,florida1 #dcc ,pea*1 #dcd ,qu9ce1 #dcb ,raspb]ry1 #dcb ,mac$o9es1 #dcf ,m>malade1 ,lemon1 #dce ,orange1 #dcd ,orange ,syrup1 #dcd ,p9eapple ,pres]ves1 #dbg ,pres]v$ ,apples 7,:ole71 #dbf ,pres]v$ ,*]ries1 #dbd ,cranb]ries1 #dbd ,egg ,plums1 #dbe ,pea*es1 #dbf ,pe>s1 #dbg ,pumpk9s1 #dbi ,qu9ces1 #dbg ,/rawb]ries1 #dbe ,tomatoes 7,gre571 #dbf ,pres]v+ ,fruit1 7,new ,mode71 #dbi 7,new ,me?od (71 #dcj ,rais9s 7,a ,fr5* ,m>malade71 #dce ,to ,pres]ve & ,dry ,gre5 ,gages1 #dbh ,b]ries ,:ole 7,excell5t71 #dbe ,fruit ,)\t ,sug>1 #dcj ,wat] ,melon & ,citron ,r9d1 #dbh ,,pudd+s ,,& ,,dumpl+s1 #cha ,a ,royal ,dess]t1 #daf ,batt]1 ,common1 #chf ,b]ry ,rolls1 ,bak$1 #dad ,cobbl]1 ,pea*1 #dac ,currants1 ,to ,clean1 #chc ,dumpl+s1 ,apple1 #chd ,apple 7,boil$71 #che ,lemon1 #chf ,ox=d1 #che ,pres]ve1 #che ,rice1 ,boil$ 7,cu/>d ,sauce71 #chd ,suet4 ,no4 #a1 #che ,suet4 ,no4 #b1 #chf ,g5]al ,rem>ks1 #cha ,g5eva ,waf]s1 #dad ,huckleb]ries ) ,crack]s & ,cream1 #daf ,pudd+1 ,almond1 #chf ,almond4 ,no4 #a1 #cij ,almond4 ,no4 #b1 #cij ,apple & ,br[n ,bread1 #chh ,apple1 ,bak$1 #chf ,apple1 ,boil$1 #chg ,apple ,cu/>d1 #cia ,apple ,puff1 #chi ,apple ,roley ,poley1 #daa ,apple ,sago1 #dja ,apple ,tapioca1 #chh ,banana1 #dab ,batt]1 ,bak$1 #cij ,batt]1 ,boil$1 #cij ,b]ry1 ,cold1 #chh ,bird's ,ne/1 #chg ,blackb]ry & ,:ortleb]ry1 #dji ,bread & ,butt]4 ,no4 #a1 #chg ,bread & ,butt]4 ,no4 #b1 #chg ,bread1 ,bak$ ,pla91 #chi ,bread1 ,boil$1 #chi ,bread 7,sup]ior71 #chi ,cab9et1 #cih ,*]ry1 #cif ,*]ry1 ,boil$ or ,/eam$1 #cif ,*ocolate4 ,no4 #a1 #dja ,*ocolate4 ,no4 #b1 #djb ,*ocolate4 ,no4 #c1 #djb ,*ocolate4 ,no4 #d1 #djb ,*ri/mas ,plum1 by ,measure1 #cig ,cocoanut4 ,no4 #a 7,fr5*71 #cie ,cocoanut4 ,no4 #b1 #cif ,cocoanut4 ,no4 #c1 #cif ,cold ,fruit1 #cib ,corn ,meal1 #djd ,corn ,meal1 ,apple1 #djd ,corn ,meal1 ,bak$ ,)\t ,eggs1 #cic ,corn ,meal1 ,bak$ ) ,eggs1 #cid ,corn ,meal1 ,boil$1 #cid ,corn ,meal1 ,boil$ ,)\t ,eggs1 #cid ,corn ,meal1 ,fruit1 #djd ,corn ,meal ,puffs1 #cie ,corn ,/>*1 #cib ,cottage1 #cje ,crack]1 #cic ,cranb]ry1 ,bak$1 #cih ,cream1 #cib ,cream ,m]+ue1 #cib ,cuban1 #cic ,currant1 ,boil$1 #daj ,cu/>d1 #cia ,cu/>d4 ,no4 #a1 #cia ,cu/>d4 ,no4 #b1 #cia ,cu/>d ,apple1 #cia ,delmonico1 #djf ,engli% ,plum 7,! ,g5u9e71 #cif ,fig1 #djd ,fruit1 #dje ,fruit1 #dji ,fruit1 ,cold1 #cib ,fruit1 ,puff1 #daa ,fruit1 ,rice1 #djg ,graham1 #dab ,gre5 ,corn1 #dad ,hom9y1 #dac ,huckleb]ry1 ,bak$1 #dji ,indian1 ,delicate1 #cie ,jelly1 #dae ,lemon1 #djj ,lemon1 ,bak$ 7,que5 ( ,pudd+s71 #cii ,lemon1 ,boil$1 #djj ,lemon1 ,cold1 #djj ,m9ute4 ,no4 #a1 #dad ,m9ute4 ,no4 #b1 #dae ,nantucket1 #djf ,orange4 ,no4 #a1 #cii ,orange4 ,no4 #b1 #cii ,orange ,roley ,poley1 #daa ,pea*1 ,dri$1 #dab ,pea*1 ,pe> & ,apple1 #djc ,pie ,plant or ,rhub>b1 #dje ,p9eapple1 #daj ,plum1 ,engli% 7,! ,g5u9e71 #cif ,plum1 ,bak$1 #cig ,plum1 ,)\t ,eggs1 #cih ,prune1 #dji ,quick1 #daf ,raspb]ry1 #djc ,ready1 #daf ,rhub>b or ,pie ,plant1 #dje ,rice1 ,boil$4 ,no4 #a1 #djh ,rice1 ,boil$4 ,no4 #b1 #djh ,rice1 ,fruit1 #djh ,rice 7,f9e71 #djg ,rice 7,pla971 #djf ,rice1 ,lemon1 #djg ,rice1 ,m]+ue1 #djg ,rice1 ,sn[ ,balls1 #djh ,rice1 ,)\t ,eggs1 #djg ,roley ,poley 7,apple71 #daa ,roley ,poley 7,orange71 #daa ,sago1 ,apple1 #dja ,sago1 ,pla91 #dja ,sago1 ,royal1 #dja ,sauc]1 #djf ,sn[1 #dje ,sponge ,cake4 ,no4 #a1 #daa ,sponge ,cake4 ,no4 #b1 #dab ,/rawb]ry ,tapioca1 #djc ,suet1 ,pla91 #dac ,suet1 ,plum1 #dac ,sund]l&1 #dae ,sweet ,potato1 #daj ,tapioca1 #djc ,tapioca1 ,apple1 #chh ,toa/1 #djf ,transp>5t1 #daj ,:ortleb]ry & ,blackb]ry1 #dji ,puffets1 ,apple1 ,boil$1 #chf ,royal ,dess]t1 ,a1 #daf ,to ,*op ,suet1 #chc ,/one ,rais9s1 #chc ,,s&wi*es1 #bcf ,*eese1 #bcg ,*ick51 #bcf ,egg1 #bcg ,ham1 #bcf ,pla91 #bcf ,mu%room1 #bcg ,s>d9e1 #bcf ,wat] ,cress1 #bcg ,,sauces ,,& ,,dress+s ,,= ,,meats1 #aef ,butt]1 ,drawn1 #aef ,to ,br[n1 #afd ,cocoanut ,prep>$ 7,= ,pies1 ,pudd+s1 ,etc471 #afe ,curry ,p[d]1 #afd ,sauce1 #afd ,fl\r1 ,to ,br[n1 #afd ,h]bs = ,w9t]1 #aff ,meats & ,_! ,accompanim5ts1 #aff ,mu/>d1 ,fr5*1 #afe ,to ,make1 #afd ,omelet1 ,apple1 #afc ,pepp]1 ,kit*51 #afe ,sauce1 ,apple1 #afb ,apple1 ,cid]1 #afb ,apple1 ,old-fa%ion$1 #afb ,be*amel1 #afj ,bread1 #aei ,br[n1 #afa ,br[n1 ,%>p1 #afj ,cap]1 #aeh ,cel]y1 #aeh ,*ili1 #aei ,cranb]ry1 #afc ,curry1 #afd ,egg or ,:ite1 #aef ,fi%4 ,no4 #a1 #aeh ,fi%4 ,no4 #b1 #aeh = ,boil$ ,cod1 #aeg = ,salmon & ,o!r ,fi%1 #aeg ,holl&aise1 #afa ,jelly1 ,currant1 #afa ,lob/]1 #aeg ,maitre d',hotel1 #afj ,m9t1 #afj ,mu%room1 #afa ,onion1 #aei ,oy/]1 #aeg ,t>t>e1 #aef ,tomato1 #aei ,w9e1 = ,game1 #afj ,spices1 #afe ,vegetables ,appropriate to ,diff]5t ,di%es1 #afg = ,breakfa/1 #afh ,v9eg>1 ,cucumb]1 #afc ,flavor$1 #afc ,w>m ,di%es = ,breakfa/1 #afg ,,salads1 #afh ,cel]y1 ,undress$1 #age ,cucumb]s1 to ,dress ,raw1 #age ,dress+1 ,cream ,salad4 ,no4 #a1 #agj ,cream ,salad4 ,no4 #b1 #agj = ,cold ,slaw 7,cabbage ,salad71 #afi ,mayonnaise1 #afi ,salad1 ,fr5*1 #agj ,endive1 #agd ,horse-radi%1 #agf ,lettuce1 #agf ,pepp]grass & ,cress1 #agf ,radi%es1 #age ,salad1 ,bean1 #age ,cabbage or ,cold ,slaw1 #afi ,cel]y1 #agd ,*ick51 #aga ,crab1 #agc ,dut*1 #agb ,fi%1 #agb ,ham1 #agb ,lettuce1 #agd ,lob/]4 ,no4 #a1 #aga ,lob/]4 ,no4 #b1 #aga ,oy/]1 #agb ,potato1 ,cold1 #age ,potato1 ,hot1 #agd ,summ]1 ,mix$1 #agj ,tomato1 #agd ,slaw1 ,cold1 #agc ,cold1 ,dress+ =1 #afi ,cold1 ,pla91 #agc ,hot1 #agc ,,catsups1 #agf ,catsup1 ,apple1 #agh ,cucumb]1 #agh ,currant1 #agh ,gooseb]ry1 #agh ,mu%room1 #agh ,oy/]1 #agg ,tomato4 ,no4 #a1 #agf ,tomato4 ,no4 #b1 #agf ,tomato1 ,gre51 #agg ,walnut1 #agg ,v9eg>1 ,cel]y1 #agi ,spic$1 #agi ,*ocolate4 7,see ,,bev]ages7 ,cocoa4 7,see ,,bev]ages7 ,c(fee4 7,see ,,bev]ages7 ,,pickles1 #agi ,g5]al ,rem>ks1 #agi ,gre5 ,pepp] ,mangoes1 #ahc ,piccalili1 #ahf ,pickle1 ,an ,ornam5tal1 #ahf ,ea/ ,india1 #ahg ,pe>1 #ahi ,sweet1 = ,fruit1 #ahh ,wat]melon1 #ahh ,pickl$ ,butt]nuts & ,walnuts1 #ahh ,cabbage 7,purple71 #ahb ,cabbage 7,:ite71 #ahb ,caulifl[]1 #ahc ,*]ries1 #aij ,eggs1 #ahf ,gre5 ,pepp]s1 #ahc ,mangoes1 #ahd ,mu%rooms1 #ahb ,onions1 #ahd ,oy/]s1 #ahe ,pickles1 ,blue ,b]ry1 #ahg ,*[ ,*[ 7,sup]ior ,engli% ,recipe71 #ahc ,cucumb]1 #ahj ,cucumb]1 = ,w9t] ,use1 #ahj ,cucumb]1 ,ripe1 #ahe ,cucumb]1 ,slic$1 #ahj ,cucumb]1 ,sweet1 ,ripe1 #ahf ,ea/ ,india1 #ahg ,gre5 ,tomato 7,s\r71 #aha ,gre5 ,tomato 7,sweet71 #aha ,mix$1 #ahg ,spic$ ,currants1 #ahi ,grapes1 #aij ,plums1 #ahi ,,sauces ,,= ,,pudd+s1 #dag ,br&y1 ,cold1 #dag ,liquid1 #dah or ,w9e4 ,no4 #a1 #dag or ,w9e4 ,no4 #b1 #dag ,c>amel1 #dai ,cream1 ,cold1 #dai ,w>m1 #dai ,cu/>d1 #dbj ,fruit1 #dba ,gr&mo!r's1 #dah ,h>d1 ,pla91 ,cold1 #dbj ,jelly1 #dba ,lemon1 #dah 7,cold71 #dai ,br&y = ,cakes & ,pudd+s1 #dbb ,cream 7,hot71 #dah ,milk1 #dbj or ,cream1 #dba ,old ,/yle1 #dbj ,orange ,cream 7,hot71 #dai 7,cold71 #dai ,pla91 ,a ,good1 #dbj ,plum ,pudd+1 ,sup]ior1 #dah ,rose ,br&y = ,cakes & ,pudd+s1 #dbc ,sug>1 #dah ,sweet ,common1 #dba ,syrup = ,fruit1 #dba ,w9e1 ,ri*1 #dag ,,seasonable ,,foods1 ,,v>ieties ,,(1 #dgc ,,sick1 ,,cook+ ,,= ,,!1 #eaj ,acid ,dr9ks1 #eai ,apples1 ,bak$1 #eae ,a ,rem$y = ,boils1 #ebj ,arr[root ,blanc ,mange1 #eab ,milk ,porridge1 #eab ,w9e ,jelly1 #ead ,bak$ ,apples1 #eae ,beef/eak & ,mutton ,*ops1 #eaj ,beef ,tea1 #eaa ,blackb]ry ,cordial1 #eah ,blanc ,mange1 ,arr[root1 #eab ,iri% ,moss1 #eae ,boil$ ,rice1 #ead ,boils1 ,rem$y =1 #ebj ,bread ,panada1 #eag ,bro?1 ,veal or ,mutton1 #eaa ,clam1 #eaf ,*ick51 #eaa ,*ick5 ,jelly1 #ead ,bro?1 #eaa ,clam ,bro?1 #eaf ,codfi%1 ,milk or ,cream1 #eaf ,corn ,meal ,gruel1 #eab ,crack] ,panada1 #eag ,cup ,pudd+1 #eae ,pudd+1 ,tapioca1 #eae ,cu/>d1 #eaf ,cure = ,r+worms1 #ebj ,draughts = ! ,feet1 #eai ,egg ,gruel1 #eab ,toa/1 #eae ,flax ,se$ ,tea1 #eac ,se$ ,lemonade1 #eac ,= ,*ildr5 ,tee?+1 #eah ,g5]al ,rem>ks1 #eaj ,gruel1 ,corn ,meal1 #eab ,egg1 #eab ,oat ,meal1 #eaa ,hom9y1 #ead ,iri% ,moss ,blanc ,mange1 #eae ,jelly ,arr[root ,w9e1 #ead ,*ick51 #ead ,mull$1 #eaf ,sago1 #ead ,tapioca1 #eac ,l9se$ ,tea1 #eah ,milk ,porridge1 #eab or ,cream ,codfi%1 #eaf ,milk ,toa/1 ,pla91 #eag ,mull$ ,jelly1 #eaf ,mutton ,*ops & ,beef/eak1 #eaj or ,veal ,bro?1 #eaa ,oat ,meal ,gruel1 #eaa ,oy/] ,toa/1 #eaf ,panada1 ,bread1 #eag ,crack]1 #eag ,porridge ,milk1 #eab ,arr[root1 ,milk1 #eab ,p\ltices1 #eai ,p[d]s = ,*ildr51 #eah ,pudd+1 ,cup1 #eae ,cup1 ,tapioca1 #eae ,rice1 ,boil$1 #ead ,r+worms1 ,cure =1 #ebj ,sago ,jelly1 #ead ,s(t ,toa/1 #eae ,slipp]y ,elm ,tea1 #eag ,elm ,b>k ,tea1 #eac ,tam>9d ,wat]1 #eac ,tapioca ,jelly1 #eac ,tea1 ,beef1 #eaa ,flax ,se$1 #eac ,l9se$1 #eah ,slipp]y ,elm1 #eag ,slipp]y ,elm ,b>k1 #eac ,toa/1 ,wat]1 or ,cru/ ,c(fee1 #eag ,milk1 ,pla91 #eag ,egg1 #eae ,oy/]1 #eaf ,s(t1 #eae ,veal or ,mutton ,bro?1 #eaa ,,small ,,po9ts ,,on ,,table ,,etiquette1 #eie ,,s\ps1 #bg ,asp>agus1 ,cream (1 #cf ,bean 7,dri$71 #cf ,beef1 #ca ,calf's ,head or ,mock ,turtle1 #ci ,*ick5 ,cream1 #cd ,consomm1 #cc ,corn1 #ce ,game1 #cb ,gumbo or ,okra1 #da ,h]bs & ,vegetables ,us$ 91 #bi ,juli5ne1 #cc ,mac>oni1 #dj ,mullagatawny1 #ch ,mutton ,bro? 7,scot*71 #cb ,okra or ,gumbo1 #da ,ox ,tail1 #cd ,pea 7,gre571 #cf ,split1 #ce ,pepp] ,pot 7,philadelphia71 #cg ,pla91 ,economical1 #cd ,sp9a*1 ,cream (1 #cd ,squirrel1 #cg ,/ock1 #cj ,:ite1 #ca ,to ,cl>ify1 #ca ,tapioca ,cream1 #da ,tomato4 ,no4 #a1 #ch ,no4 #b1 #ch ,no4 #c1 #ch ,turkey1 #dj ,turtle1 ,mock1 #ci ,gre51 #dj f ,beans1 #cg ,veal 7,excell5t71 #cb ,,s\ps ,,)\t ,,meats1 #da ,cel]y1 #dc ,clam1 ,pla9 & ,fr5*1 #dg ,cr\tons =1 #de ,dumpl+1 ,egg =1 #dd ,suet =1 #dd ,egg ,balls =1 #dd ,fi%1 #de ,=ce ,meat ,balls =1 #dc 7,soy]'s ,recipe71 #dd ,lob/] or ,bisque1 #df ,noodles =1 #dc ,onion1 #da ,oy/] ,s\p4 ,no4 #a1 #df ,no4 #b1 #df ,pea1 #dc ,potato 7,iri%71 #dc ,/ock1 ,fi%1 #de ,vegetable1 ,spr+1 #db ,w9t]1 #db ,v]micelli1 #db ,:ite 7,swiss71 #db ,,table ,,etiquette1 ,,small ,,po9ts ,,on1 #eie ,,toilet ,,recipes1 ,,items1 ,,etc41 #egg ,antidotes = ,poisons1 #ehe ,bad ,brea?1 #ehb ,b&ol9e1 #ehj ,b>b]s' ,%ampoo ,mixture1 #ehc ,bay ,rum1 #egg ,burnett's ,celebrat$ ,p[d] = ! ,face1 #ehj ,camphor ,ice1 #ehc ,cold ,cream1 #egh ,cologne ,wat] 7,sup]ior71 #egg ,complexion ,wa%1 #ehj ,cream ( ,lilies1 #egh ( ,roses1 #egh ,cure = ,pimples1 #eha ,dye = ,:ite or ,light ,eye-br[s1 #egi ,= ,d&ruff1 #egh ,hair ,invigorator1 #egh ,wa%1 #egi ,h[ to ,keep ,bru%es ,clean1 #ehc ,jockey ,club ,b\quet ,cologne1 #egg ,lav5d] ,wat]1 #egg ,lip ,salve1 #egh ,macass> ,oil = ! ,hair1 #egh ,odorif]\s or ,sweet ,sc5t+ ,bags1 #ehc ,ox-m>r[ ,pomade1 #egi ,pe>l ,smell+ ,salts1 #ehb ,too? ,p[d]1 #ehb ,phalon's ,in/antane\s ,hair ,dye #egi ,pimples1 ,cure =1 #eha ,razor-/rop ,pa/e1 #ehc ,remov+ ,t>t> f ! ,tee?1 #ehb ,rose-wat]1 #egg ,%av+ ,comp\nd1 #ehc ,toilet or ,face ,p[d]1 #ehj ,items1 #ehd ,toilet ,soap1 #ehe ,to ,increase ! ,hair 9 ! ,br[s1 #ehj ,remove ,freckles1 #eha ,remove ,mo? ,pat*es1 #eha ,,vegetables1 #aia ,asp>agus1 #baj ) ,eggs1 #baa ,beans1 ,lima & ,kidney1 #bji ,/r+1 #bjh ,beets1 ,bak$1 #baj ,boil$1 #baj ,/ew$1 #baj ,cabbage1 ,boil$1 #bjj ,fr5* ,way ( ,cook+1 #bja ,fri$1 #bja ,ladies'1 #bja ,s\rcr\t1 #bjb ,/eam$1 #bja ) ,cream1 #bjj ,c>rots1 ,ma%$1 #bad ,/ew$1 #bac ,caulifl[]1 #bjj ,fri$1 #bjj ,cel]y1 #bji ,corn1 ,boil$1 ,gre51 #bjf ,fri$1 #bjg ,pudd+1 #bjg ,roa/$ 7,gre571 #bjg ,/ew$1 #bjg ,succota%1 #bjh ,cucumb]s1 la ,crme1 #bjf ,fri$1 #bjf ,cymbl+s1 or ,squa%es1 #baa ,egg ,plant1 ,fri$1 #bjh ,/uff$1 #bjh ,endive1 ,/ew$1 #bad ,g5]al ,rem>ks1 #aia ,gre5s1 #bac ,mu%rooms1 ,bak$1 #bad ,cann$1 #bae = ,w9t] ,use1 #bae ,/ew$1 #bae ,okra1 #baj ,onions1 ,bak$1 #aii ,boil$1 #aih ,fri$1 #aii ,scallop$1 #aii ,/ew$1 #aii ,oy/] ,plant or ,salsify ,fri$1 #bji ,/ew$1 #bji ,p>snips1 ,boil$1 #bjc ,cream$1 #bjd ,fri$1 #bjc ,fritt]s1 #bjc ,/ew$1 #bjc ,peas1 ,gre51 #baa ,/ew$1 #baa ,potato ,croquettes4 ,no4 #a1 #aif ,croquettes4 ,no4 #b1 #aif ,fillets1 #aif ,puffs1 #aic ,sn[1 #aid ,potatoes1 la ,crme1 #aic la ,delmonico1 #aig ,bak$1 #aig ,br[n$1 #aib ,br[n$--,) ,roa/4 ,no4 #a1 #aig ,br[n$--,) ,roa/4 ,no4 #b1 #aih ,crisp1 #aie ,favorite1 ,w>m$1 #aie ,fri$1 ) ,eggs1 #aig ,ha/y ,cook$1 #aie ,lyonnaise1 #aif ,ma%$1 #aib ,ma%$1 ,w>m$ ,ov]1 #aic ,new1 & ,cream1 #aic ,new1 ,to ,boil1 #aib ,raw1 ,fri$1 #aid ,s>atoga ,*ips1 #aic ,scallop$ 7,k5tucky ,/yle71 #aid ,/eam$1 #aid ,sweet1 #aih ,sweet1 ,bak$1 #aih ,pumpk91 ,/ew$1 #bad ,rice1 ,to ,boil1 #bjb ,salsify1 ,fri$1 #bji or ,oy/] ,plant1 ,/ew$1 #bji ,s\rcr\t1 #bjb ,sp9a*1 #bab ,squa%es or ,gymbl+s1 #baa ,squa%1 ,w9t]1 ,bak$1 #bab ,w9t]1 ,boil$1 #bab ,/r+ ,beans1 #bjh ,succota%1 #bjh ,tomatoes1 ,bak$ 7,pla971 #bje ,broil$ & ,fri$1 #bje ,fri$ & ,broil$1 #bje ,scallop$1 #bjd ,scrambl$1 #bjf ,/ew$1 #bjd ,/uff$1 ,bak$1 #bjd ,to ,peel1 #bjd ,raw1 ,to ,prep>e1 #bje ,truffles1 #baf 7,italian ,/yle ( ,dress+71 #baf ,au ,naturel1 #baf ,turnips1 #bad ,vegetable ,ha%1 #bab ,,mac>oni1 #baf ,mac>oni1 la ,crme1 #bag la ,itali5ne1 #baf & ,*eese1 #bag & ,tomato ,sauce1 #bah ,timbale (1 #bag