,,! ,,am]ican ,,frugal ,,h\sewife4 by ,,mrs4 ,,*ild1 ,au?or ( ,hobomok1 ,! ,"m's ,book1 ,editor ( ! ,juv5ile ,miscellany1 c4 #ahcb ,,d$icat$ ,,to ,,^? ,,:o ,,are ,,n ,,a%am$ ,,( ,,economy4 ,a fat kit*5 make? a lean w4--,,frankl94 ,economy is a poor man's rev5ue2 extravagance a ri* man's ru94 ,illu/ration3 ,,mutton4 #a4 ,leg4 #b4 ,lo91 be/ end4 #c4 ,d4 ,*ump d4 #d4 ,neck1 be/ d4 #e4 ,d ,scrag d4 #f4 ,%\ld]4 #g4 ,brea/4 ,saddle1 #b ,lo9s4 ,illu/ration3 ,,pork4 #a4 ,! ,sp]ib4 #b4 ,h&4 #c4 ,belly1 or ,spr+4 #d4 ,=e ,lo94 #e4 ,h9d d4 #f4 ,leg4 ,illu/ration3 ,,veal4 #a4 ,lo91 be/ end #b4 ,d ,*ump d #c4 ,fillet4 #d4 ,knuckle1 h9d4 #e4 ,d4 =e4 #f4 ,neck1 be/ end4 #g4 ,d4 scrag d4 #h4 ,blade ,bone4 #i4 ,brea/1 be/ end4 #aj4 ,d4 ,brisket4 ,illu/ration3 ,,beef4 ,h9d ,qu>t]4 #a4 ,sir ,lo94 #b4 ,rump4 #c4 ,ait* ,bone4 #d4 ,buttock4 #e4 ,m\se d4 #f4 ,ve9y piece4 #g4 ,?ick ,flank4 #h4 ,?9 d4 #i4 ,leg4 ,=e ,qu>t]4 #aj4 ,=e ,rib1 #e ,ribs4 #aa4 ,middle d #d d4 #ab4 ,*uck1 #c d4 #ac4 ,%\ld]1 or ,leg ,mutton piece4 #ad4 ,brisket4 #ae4 ,clod4 #af4 ,neck1 or ,/ick+ piece4 #ag4 ,%94 #ah4 ,*eek4 ,,introductory ,,*apt] ,,odd ,,scraps ,,= ,,! ,,economical4 ,,soap4 ,,simple ,,rem$ies4 ,,gruel4 ,,egg ,,gruel4 ,,arr[-,,root ,,jelly4 ,,calf',s ,,foot ,,jelly4 ,,tapioca ,,jelly4 ,,sago ,,jelly4 ,,beef ,,tea4 ,,w9e ,,:ey4 ,,apple ,,wat]4 ,,milk ,,porridge4 ,,/ew$ ,,prunes4 ,,vegetables4 ,,h]bs4 ,,*eap ,,dye-,,/uffs4 ,,meat ,,corn$1 ,,or ,,salt$1 ,,hams1 c4 ,,*oice ,,( ,,meat4 ,,common ,,cook+4 ,,veal4 ,,calf',s ,,head4 ,,beef4 ,,alamode ,,beef4 ,,mutton ,,& ,,lamb4 ,,pork4 ,,roa/ ,,pig4 ,,sausages4 ,,m9ce ,,meat4 ,,beans ,,& ,,peas4 ,,s\se4 ,,tripe4 ,,gravy4 ,,p\ltry4 ,,fricasse$ ,,*ick51 ,,br[n4 ,,fricasse$ ,,*ick51 ,,:ite4 ,,to ,,curry ,,f[l4 ,,*ick5 ,,bro?4 ,,fi%4 ,,pudd+s4 ,,bak$ ,,indian ,,pudd+4 ,,boil$ ,,indian ,,pudd+4 ,,fl\r ,,or ,,batt] ,,pudd+4 ,,bread ,,pudd+4 ,,r5net ,,pudd+4 ,,cu/>d ,,pudd+s4 ,,rice ,,pudd+s4 ,,bird',s ,,ne/ ,,pudd+4 ,,apple ,,pudd+4 ,,*]ry ,,pudd+4 ,,cranb]ry ,,pudd+4 ,,:ortleb]ry ,,pudd+4 ,,plum ,,pudd+4 ,,ha/y ,,pudd+4 ,,*eap ,,cu/>ds4 ,,common ,,pies4 ,,m9ce ,,pies4 ,,pumpk9 ,,& ,,squa% ,,pie4 ,,c>rot ,,pie4 ,,*]ry ,,pie4 ,,:ortleb]ry ,,pie4 ,,apple ,,pie4 ,,cu/>d ,,pie4 ,,cranb]ry ,,pie4 ,,rhub>b ,,/alks1 ,,or ,,p]sian ,,apple4 ,,pie ,,cru/4 ,,common ,,cakes4 ,,g+]bread4 ,,cup ,,cake4 ,,tea ,,cake4 ,,cid] ,,cake4 ,,election ,,cake4 ,,sponge ,,cake4 ,,w$d+ ,,cake4 ,,loaf ,,cake4 ,,c>away ,,cakes4 ,,d\gh-,,nuts4 ,,pancakes4 ,,fritt]s4 ,,%ort ,,cake4 ,,indian ,,cake4 ,,bread1 ,,yea/1 c4 ,,pres]ves1 c4 ,,currant ,,jelly4 ,,currant ,,w9e4 ,,raspb]ry ,,%rub4 ,,c(fee4 ,,*ocolate4 ,,tea4 ,,pickles4 ,,be]4 ,,g5]al ,,maxims ,,= ,,heal?4 ,,h9ts ,,to ,,p]sons ,,( ,,mod]ate ,,=tune ,,fir/ ,,publi%$ ,,9 ,,! ,,massa*usetts ,,j\rnal4 ,,furniture4 ,,education ,,( ,,daught]s4 ,,travell+ ,,& ,,public ,,amusem5ts4 ,,philosophy ,,& ,,consi/5cy4 ,,reasons ,,= ,,h>d ,,times4 ,,h[ ,,to ,,endure ,,pov]ty4 ,,app5dix ,,to ,,! ,,am]ican ,,frugal ,,h\sewife4 ,,c>v+4 ,,index4 ,,app5dix4 ,x has become necess>y to *ange ! title ( ?is "w to ! ,am]ican ,frugal ,h\sewife1 because !re is an ,engli% "w ( ! same "n1 n adapt$ to ! wants ( ?is c\ntry4 ,,introductory ,,*apt] ,! true economy ( h\sekeep+ is simply ! art ( ga!r+ up all ! fragm5ts1 s t no?+ be lo/4 ,i mean fragm5ts ( "t1 z well z mat]ials4 ,no?+ %\ld be ?r[n away s long z x is possible to make any use ( x1 h[ev] trifl+ t use may be2 & :atev] be ! size ( a family1 e memb] %\ld be employ$ ei!r 9 e>n+ or sav+ money4 ',"t is money4' ,= ?is reason1 *eap z /ock+s are1 x is good economy to knit !m4 ,cotton & wooll5 y>n are bo? *eap2 hose t are knit we> twice z long z wov5 ones2 & !y c be done at odd m9utes ( "t1 :i* w\ld n be o!rwise employ$4 ,:]e !re are *ildr51 or ag$ p1 x is suffici5t to recomm5d knitt+1 t x is an employm5t4 ,9 ?is po9t ( view1 pat*work is good economy4 ,x is inde$ a fooli% wa/e ( "t to te> clo? into bits = ! sake ( arrang+ x anew 9 fanta/ic figures2 b a l>ge family may be kept out ( idl5ess1 & a few %ill+s sav$1 by ?us us+ scraps ( g[ns1 curta9s1 c4 ,9 ! c\ntry1 :]e gra9 is rais$1 x is a good plan to tea* *ildr5 to prep>e & braid /raw = _! own bonnets1 & _! bro!rs' hats4 ,:]e turkeys & geese are kept1 h&some fea!r fans may z well be made by ! y\ng] memb]s ( a family1 z to be b\ght4 ,! soon] *ildr5 are taught to turn _! faculties to "s acc\nt1 ! bett] = !m & = _! p>5ts4 ,9 ?is c\ntry1 we are apt to let *ildr5 romp away _! exi/5ce1 till !y get to be ?irte5 or f\rte54 ,?is is n well4 ,x is n well = ! purses & pati5ce ( p>5ts2 & x has a /ill worse effect on ! morals & habits ( ! *ildr54 ,beg9 e>ly is ! great maxim = ev]y?+ 9 education4 ,a *ild ( six ye>s old c be made useful2 & %\ld be taught to consid] e day lo/ 9 :i* "s little ?+ has n be5 done to assi/ o!rs4 ,*ildr5 c v e>ly be taught to take all ! c>e ( _! own clo!s4 ,!y c knit g>t]s1 susp5d]s1 & /ock+s2 !y c make pat*work & braid /raw2 !y c make mats = ! table1 & mats = ! floor2 !y c we$ ! g>d51 & pick cranb]ries f ! mead[1 to be c>ri$ to m>ket4 ,provid$ bro!rs & si/]s g toge!r1 & are n all[$ to g ) bad *ildr51 x is a great deal bett] = ! boys & girls on a f>m to be pick+ blackb]ries at six c5ts a qu>t1 ?an to be we>+ out _! clo!s 9 useless play4 ,!y enjoy !mselves j z well2 & !y are e>n+ some?+ to buy clo!s1 at ! same "t !y are te>+ !m4 ,x is wise to keep an exact acc\nt ( all y exp5d--ev5 ( a pap] ( p9s4 ,?is answ]s two purposes2 x makes y m c>eful 9 sp5d+ money1 & x enables y\r husb& to judge precisely :e!r 8 family live )9 8 income4 ,no false pride1 or fooli% ambition to appe> z well z o!rs1 %\ld ev] induce a p]son to live "o c5t beyond ! income ( :i* he is c]ta94 ,if y h two doll>s a day1 let no?+ b sickness induce y to sp5d m ?an n9e %ill+s2 if y h "o doll> a day1 d n sp5d b sev5ty-five c5ts2 if y h half a doll> a day1 be satisfi$ to sp5d =ty c5ts4 ,to associate ) influ5tial & g5teel p ) an appe>ance ( equality1 unque/ionably has its advantages2 p>ticul>ly :]e !re is a family ( sons & daught]s j com+ ^u ! !atre ( life2 b1 l all o!r ext]nal advantages1 ^! h _! prop] price1 & may be b\ght too de>ly4 ,!y :o nev] res]ve a c5t ( _! income1 ) :i* to meet any un=ese5 calamity1 'pay too de> = ! :i/le1' :atev] tempor>y b5efits !y may d]ive f society4 ,self-d5ial1 9 proportion to ! n>r[ness ( y\r income1 w ev5tually be ! happie/ & mo/ respectable c\rse = y & y\rs4 ,if y are prosp]\s1 p]sev]ance & indu/ry w n fail to place y 9 su* a situation z y\r ambition covets2 & if y are n prosp]\s1 x w be well = y\r *ildr5 t !y h n be5 educat$ to high] hopes ?an !y w ev] realize4 ,if y are ab\t to furni% a h\se1 d n sp5d all y\r money1 be x mu* or little4 ,d n let ! beauty ( ?is ?+1 & ! *eapness ( t1 tempt y to buy unnecess>y articles4 ,doctor ,frankl9's maxim 0 a wise "o1 ',no?+ is *eap t we d n want4' ,buy m]ely en\gh to get along ) at fir/4 ,x is only by exp]i5ce t y c tell :at w be ! wants ( y\r family4 ,if y sp5d all y\r money1 y w f9d y h pur*as$ _m ?+s y d n want1 & h no means left to get _m ?+s :i* y d want4 ,if y h en\gh1 & m ?an en\gh1 to get ev]y?+ suitable to y\r situation1 d n ?9k y mu/ sp5d x all1 m]ely because y happ5 to h x4 ,beg9 humbly4 ,z ri*es increase1 x is easy & pleasant to increase 9 hospitality & spl5d\r2 b x is always pa9ful & inconv5i5t to decrease4 ,aft] all1 ^! ?+s are view$ 9 _! prop] light by ! truly judici\s & respectable4 ,neatness1 ta/efulness1 & good s5se1 may be %[n 9 ! managem5t ( a small h\sehold1 & ! arrangem5t ( a little furniture1 z well z ^u a l>g] scale2 & ^! qualities are always prais$1 & always treat$ ) respect & att5tion4 ,! consid]ation :i* _m pur*ase by liv+ beyond _! income1 & ( c\rse liv+ ^u o!rs1 is n wor? ! tr\ble x co/s4 ,! gl>e !re is ab\t ?is false & wick$ p>ade is deceptive2 x does n 9 fact procure a man valuable fri5ds1 or ext5sive influ5ce4 ,m ?an t1 x is wrong--morally wrong1 s f> z ! individual is conc]n$2 & injuri\s beyond calculation to ! int]e/s ( our c\ntry4 ,to :at are ! increas+ begg>y & disc\rag$ ex]tions ( ! pres5t p]iod ow+8 ,a multitude ( causes h no d\bt t5d$ to increase ! evil2 b ! root ( ! :ole matt] is ! extravagance ( all classes ( p4 ,we nev] %all be prosp]\s till we make pride & vanity yield to ! dictates ( hone/y & prud5ce6 ,we nev] %all be free f emb>rassm5t until we cease to be a%am$ ( indu/ry & economy4 ,let wom5 d _! %>e t[>ds re=mation--,let _! fa!rs & husb&s see !m happy )\t f9]y2 & if _! husb&s & fa!rs h 7z is (t5 ! case7 a fooli% pride 9 see+ !m decorat$1 let !m g5tly & gradually *eck ?is feel+1 by %[+ t !y h bett] & sur] means ( comm&+ respect--,let !m prove1 by ! ex]tion ( +5uity & economy1 t neatness1 good ta/e1 & g5tility1 are atta9able )\t great exp5se4 ,! writ] has no apology to (f] = ?is *eap little book ( economical h9ts1 except h] deep conviction t su* a book is ne$$4 ,9 ?is case1 r5[n is out ( ! "q1 & ridicule is a matt] ( indiff]5ce4 ,! in=mation convey$ is ( a common k9d2 b x is su* z ! majority ( "y h\sekeep]s d n possess1 & su* z !y _c obta9 f cook]y books4 ,books ( ?is k9d h usually be5 writt5 = ! weal?y3 ,i h writt5 = ! poor4 ,i h said no?+ ab\t ri* cook+2 ^? :o c af=d to be epicures w f9d ! be/ ( in=mation 9 ! ',sev5ty-five ,receipts4' ,i h attempt$ to tea* h[ money c be sav$1 n h[ x c be enjoy$4 ,if any p]sons ?9k "s ( ! maxims too rigidly economical1 let !m inquire h[ ! l>ge/ =tunes among u h be5 made4 ,!y w f9d ?\s&s & millions h be5 accumulat$ by a scrupul\s att5tion to sums 'inf9itely m m9ute ?an sixty c5ts4' ,9 e>ly *ildhood1 y lay ! f\ndation ( pov]ty or ri*es1 9 ! habits y give y\r *ildr54 ,tea* !m to save ev]y?+1--n = _! own use1 = t w\ld make !m selfi%--b = "s use4 ,tea* !m to %>e ev]y?+ ) _! playmates2 b nev] all[ !m to de/roy any?+4 ,i once visit$ a family :]e ! mo/ exact economy 0 obs]v$2 yet no?+ 0 mean or uncom=table4 ,x is ! "* ( true economy to be z com=table & g5teel ) a little1 z o!rs c be ) mu*4 ,9 ?is family1 :5 ! fa!r br\ght home a package1 ! old] *ildr5 w\ld1 ( _! own accord1 put away ! pap] & tw9e neatly1 in/ead ( ?r[+ !m 9 ! fire1 or te>+ !m to pieces4 ,if ! little ones want$ a piece ( tw9e to play scrat*-cradle1 or sp9 a top1 !re x 01 9 read9ess2 & :5 !y ?rew x ^u ! floor1 ! old] *ildr5 _h no ne$ to be told to put x aga9 9 its place4 ,! o!r day1 ,i he>d a me*anic say1 ',i h a wife & two little *ildr52 we live 9 a v small h\se2 b1 to save my life1 ,i _c sp5d less ?an twelve hundr$ a ye>4' ,ano!r repli$1 ',y are n economical2 ,i sp5d b eight hundr$4' ,i ?\ght to myself1--',nei!r ( y pick up y\r tw9e & pap]4' ,a ?ird "o1 :o 0 pres5t1 0 sil5t2 b aft] !y 7 gone1 he said1 ',i keep h\se1 & com=tably too1 ) a wife & *ildr51 = six hundr$ a ye>2 b ,i suppose !y w\ld h ?\ght me mean1 if ,i _h told !m s4' ,i did n ?9k him mean2 x m]ely occurr$ to me t 8 wife & *ildr5 7 9 ! habit ( pick+ up pap] & tw9e4 ,economy is g5]ally despis$ z a l[ virtue1 t5d+ to make p ung5]\s & selfi%4 ,?is is true ( av>ice2 b x is n s ( economy4 ,! man :o is economical1 is lay+ up = himself ! p]man5t p[] ( be+ useful & g5]\s4 ,he :o ?\ghtlessly gives away t5 doll>s1 :5 he owes a hundr$ m ?an he c pay1 des]ves no praise1--he obeys a sudd5 impulse1 m l in/9ct ?an reason3 x w\ld be real *>ity to *eck ?is feel+2 because ! good he does maybe d\btful1 :ile ! injury he does 8 family & cr$itors is c]ta94 ,true economy is a c>eful treasur] 9 ! s]vice ( b5evol5ce2 & :]e !y are unit$ respectability1 prosp]ity & peace w foll[4 99 99 99 99 99 ,,odd ,,scraps ,,= ,,! ,,economical4 ,if y w\ld avoid wa/e 9 y\r family1 att5d to ! foll[+ rules1 & d n despise !m because !y appe> s unimportant3 '_m a little makes a mickle4' ,look frequ5tly to ! pails1 to see t no?+ is ?r[n to ! pigs :i* %\ld h be5 9 ! grease-pot4 ,look to ! grease-pot1 & see t no?+ is !re :i* might h s]v$ to n\ri% y\r own family1 or a poor] "o4 ,see t ! beef & pork are always "u br9e2 & t ! br9e is sweet & clean4 ,c\nt t[els1 %eets1 spoons1 c4 occasionally2 t ^? :o use !m may n become c>eless4 ,see t ! vegetables are nei!r spr\t+ nor decay+3 if !y are s1 remove !m to a dri] place1 & spread !m4 ,exam9e pres]ves1 to see t !y are n contract+ m\ld2 & y\r pickles1 to see t !y are n gr[+ s(t & ta/eless4 ,z f> z x is possible1 h bits ( bread eat5 up be=e !y become h>d4 ,spread ^? t are n eat51 & let !m dry1 to be p\nd$ = pudd+s1 or soak$ = brewis4 ,brewis is made ( cru/s & dry pieces ( bread1 soak$ a good :ile 9 hot milk1 ma%$ up1 & salt$1 & butt]$ l toa/4 ,above all1 d n let cru/s accumulate 9 su* quantities t !y _c be us$4 ,) prop] c>e1 !re is no ne$ ( los+ a p>ticle ( bread1 ev5 9 ! hotte/ wea!r4 ,att5d to all ! m5d+ 9 ! h\se1 once a week1 if possible4 ,nev] put out sew+4 ,if x be impossible to d x 9 y\r own family1 hire "s "o into ! h\se1 & "w ) !m4 ,make y\r own bread & cake4 ,"s p ?9k x is j z *eap to buy ( ! bak] & confection]2 b x is n half z *eap4 ,true1 x is m conv5i5t2 & !re=e ! ri* are ju/ifiable 9 employ+ !m2 b ^? :o are "u ! necessity ( be+ economical1 %\ld make conv5i5ce a second>y object4 ,9 ! fir/ place1 confection]s make _! cake ri*] ?an p ( mod]ate income c af=d to make x2 9 ! next place1 y\r dome/ic1 or y\rself1 may j z well employ y\r own "t1 z to pay !m = !irs4 ,:5 ivory-h&l$ knives turn yell[1 rub !m ) nice s& pap]1 or em]y2 x w take (f ! spots1 & re/ore _! :it5ess4 ,:5 a c>pet is fad$1 ,i h be5 told t x may be re/or$1 9 a great measure1 7provid$ !re be no grease 9 x17 by be+ dipp$ into /rong salt & wat]4 ,i nev] tri$ ?is2 b ,i "k t silk pocket h&k]*iefs1 & deep blue factory cotton w n fade1 if dipp$ 9 salt & wat] :ile new4 ,an ox's gall w set any color1--silk1 cotton1 or wooll54 ,i h se5 ! colors ( calico1 :i* fad$ at "o wa%+1 fix$ by x4 ,:]e "o lives ne> a slaught]h\se1 x is wor? :ile to buy *eap1 fad+ goods1 & set !m 9 ?is way4 ,! gall c be b\ght = a few c5ts4 ,get out all ! liquid1 & cork x up 9 a l>ge phial4 ,"o l>ge spoonful ( ?is 9 a gallon ( w>m wat] is suffici5t4 ,?is is likewise excell5t = tak+ out spots f bombaz9e1 bombazet1 c4 ,aft] be+ wa%$ 9 ?is1 !y look ab\t z well z :5 new4 ,x mu/ be ?or\ghly /irr$ into ! wat]1 & n put ^u ! clo?4 ,x is us$ )\t soap4 ,aft] be+ wa%$ 9 ?is1 clo? :i* y want to clean %\ld be wa%$ 9 w>m suds1 )\t us+ soap4 ,tortoise %ell & horn combs la/ mu* long] = hav+ oil rubb$ into !m once 9 a :ile4 ,indian meal & rye meal are 9 dang] ( f]m5t+ 9 summ]2 p>ticul>ly ,indian4 ,!y %\ld be kept 9 a cool place1 & /irr$ op5 to ! air1 once 9 a :ile4 ,a l>ge /one1 put 9 ! middle ( a b>rel ( meal1 is a good ?+ to keep x cool4 ,! cov]+ ( oil-flasks1 sew$ toge!r ) /rong ?read1 & l9$ & b\nd neatly1 makes useful tablemats4 ,a w>m+-pan full ( coals1 or a %ovel ( coals1 held ov] v>ni%$ furniture1 w take out :ite spots4 ,c>e %\ld be tak5 n to hold ! coals ne> en\gh to scor*2 & ! place %\ld be rubb$ ) flannel :ile w>m4 ,spots 9 furniture may usually be cleans$ by rubb+ !m quick & h>d1 ) a flannel wet ) ! same ?+ :i* took out ! color2 if rum1 wet ! clo? ) rum1 c4 ,! v be/ re/orative = defac$ v>ni%$ furniture1 is rott5-/one pulv]iz$1 & rubb$ on ) l9se$ oil4 ,sal-volatile1 or h>t%orn1 w re/ore colors tak5 out by acid4 ,x may be dropp$ ^u any g>m5t )\t do+ h>m4 ,spirits ( turp5t9e is good to take grease-spots out ( wooll5 clo!s2 to take spots ( pa9t1 c41 f mahogany furniture2 & to cleanse :ite kid gloves4 ,cockroa*es1 & all v]m91 h an av]sion to spirits ( turp5t9e4 ,an ounce ( quicksilv]1 beat up ) ! :ite ( two eggs1 & put on ) a fea!r1 is ! cleane/ & sure/ b$-bug poison4 ,:at is left %\ld be ?r[n away3 x is dang]\s to h x ab\t ! h\se4 ,if ! v]m9 are 9 y\r walls1 fill up ! cracks ) v]digris-gre5 pa9t4#a ,footnote #a3 ,!re are two k9ds ( gre5 pa9t2 "o is ( no use 9 de/roy+ insects4 ,lamps w h a less disagreeable smell if y dip y\r wick-y>n 9 /rong hot v9eg>1 & dry x4 ,^? :o make c&les w f9d x a great improvem5t to /eep ! wicks 9 lime-wat] & saltpetre1 & dry !m4 ,! flame is cle>]1 & ! tall[ w n 'run4' ,britannia ,w>e %\ld be fir/ rubb$ g5tly ) a wooll5 clo? & sweet oil2 !n wa%$ 9 w>m suds1 & rubb$ ) s(t lea!r & :it+4 ,?us treat$1 x w reta9 its beauty to ! la/4 ,eggs w keep almo/ any l5g? ( "t 9 lime-wat] prop]ly prep>$4 ,"o p9t ( co>se salt1 & "o p9t ( unslack$ lime1 to a pailful ( wat]4 ,if !re be too mu* lime1 x w eat ! %ells f ! eggs2 & if !re be a s+le egg crack$1 x w spoil ! :ole4 ,!y %\ld be cov]$ ) lime-wat]1 & kept 9 a cold place4 ,! yolk becomes slightly r$2 b ,i h se5 eggs1 ?us kept1 p]fectly sweet & fre% at ! end ( ?ree ye>s4 ,! *eape/ "t to lay d[n eggs1 is e>ly 9 spr+1 & ! middle & la/ ( ,septemb]4 ,x is bad economy to buy eggs by ! doz51 z y want !m4 ,new iron %\ld be v gradually heat$ at fir/4 ,aft] x has become inur$ to ! heat1 x is n z likely to crack4 ,x is a good plan to put new e>!n w>e into cold wat]1 & let x heat gradually1 until x boils1--!n cool aga94 ,br[n e>!n w>e1 9 p>ticul>1 may be t\gh5$ 9 ?is way4 ,a h&ful ( rye1 or :eat1 bran1 ?r[n 9 :ile x is boil+1 w pres]ve ! glaz+1 s t x w n be de/roy$ by acid or salt4 ,clean a brass kettle1 be=e us+ x = cook+1 ) salt & v9eg>4 ,skim-milk & wat]1 ) a bit ( glue 9 x1 heat$ scald+ hot1 is excell5t to re/ore old1 ru/y1 black ,italian crape4 ,if clapp$ & pull$ dry1 l nice musl91 x w look z well1 or bett]1 ?an :5 new4 ,wa%-lea!r gloves %\ld be wa%$ 9 clean suds1 sc>cely w>m4 ,! (t5] c>pets are %ak51 ! long] !y we>2 ! dirt t collects "u !m1 gr9ds out ! ?reads4 ,d n h c>pets swept any (t5] ?an is absolutely necess>y4 ,aft] d9n]1 sweep ! crumbs into a du/+-pan ) y\r he>?-bru%2 & if y h be5 sew+1 pick up ! %r$s by h&4 ,a c>pet c be kept v neat 9 ?is way2 & a broom we>s x v mu*4 ,buy y\r wooll5 y>n 9 quantities f "s "o 9 ! c\ntry1 :om y c tru/4 ,! ?read-/ores make pr(its ^u x1 ( c\rse4 ,x is n well to clean brass &irons1 h&les1 c4 ) v9eg>4 ,x makes !m v clean at fir/2 b !y soon spot & t>ni%4 ,rott5-/one & oil are prop] mat]ials = clean+ brasses4 ,if wip$ e morn+ ) flannel & ,new ,engl& rum1 !y w n ne$ to be clean$ half z (t54 ,if y happ5 to live 9 a h\se :i* has m>ble fire-places1 nev] wa% !m ) suds2 ?is de/roys ! poli%1 9 "t4 ,!y %\ld be du/$2 ! spots tak5 (f ) a nice oil$ clo?1 & !n rubb$ dry ) a s(t rag4 ,fea!rs %\ld be v ?or\ghly dri$ be=e !y are us$4 ,= ?is reason !y %\ld n be pack$ away 9 bags1 :5 !y are fir/ pluck$4 ,!y %\ld be laid lightly 9 a basket1 or some?+ ( t k9d1 & /irr$ up (t54 ,! g>ret is ! be/ place to dry !m2 because !y w !re be kept free f dirt & moi/ure2 & w be 9 no dang] ( be+ bl[n away4 ,x is well to put ! p>cels1 :i* y may h f "t to "t1 into ! ov51 aft] y h remov$ y\r bread1 & let !m /& a day4 ,if fea!r-b$s smell badly1 or become heavy1 f want ( prop] pres]vation ( ! fea!rs1 or f old age1 empty !m1 & wa% ! fea!rs ?or\ghly 9 a tub ( suds2 spread !m 9 y\r g>ret to dry1 & !y w be z light & z good z new4 ,new ,engl& rum1 con/antly us$ to wa% ! hair1 keeps x v clean1 & free f disease1 & promotes its gr[? a great deal m ?an ,macass> oil4 ,br&y is v /r5g!n+ to ! roots ( ! hair2 b x has a hot1 dry+ t5d5cy1 :i* ,n4,e4 rum has n4 ,if y wi% to pres]ve f9e tee?1 always clean !m ?or\ghly aft] y h eat5 y\r la/ meal at night4 ,rags %\ld nev] be ?r[n away because !y are dirty4 ,mop-rags1 lamp-rags1 c4 %\ld be wa%$1 dri$1 & put 9 ! rag-bag4 ,!re is no ne$ ( exp5d+ soap ^u !m3 boil !m out 9 dirty suds1 aft] y h done wa%+4 ,l95 rags %\ld be c>efully sav$2 = !y are extremely useful 9 sickness4 ,if !y h become dirty & worn by clean+ silv]1 c41 wa% !m1 & scrape !m into l9t4 ,aft] old coats1 pantaloons1 c4 h be5 cut up = boys1 & are no long] capable ( be+ conv]t$ into g>m5ts1 cut !m into /rips1 & employ ! leisure mom5ts ( *ildr51 or dome/ics1 9 sew+ & braid+ !m = door-mats4 ,if y are tr\bl$ to get s(t wat] = wa%+1 fill a tub or b>rel half full ( a%es1 & fill x up ) wat]1 s t y may h lye :5ev] y want x4 ,a gallon ( /rong lye put into a great kettle ( h>d wat] w make x z s(t z ra9 wat]4 ,"s p use pe>la%1 or pota%2 b ?is co/s some?+1 & is v apt to injure ! texture ( ! clo?4 ,if y h a /rip ( l&1 d n ?r[ away suds4 ,bo? a%es & suds are good manure = bu%es & "y plants4 ,:5 a :ite ,nav>9o bonnet becomes soil$1 rip x 9 pieces1 & wa% x ) a sponge & s(t wat]4 ,:ile x is yet damp1 wa% x two or ?ree times ) a clean sponge dipp$ into a /rong saffron tea1 nicely /ra9$4 ,repeat ?is till ! bonnet is z d>k a /raw color z y wi%4 ,press x on ! wrong side ) a w>m iron1 & x w look l a new ,leghorn4 ,ab\t ! la/ ( ,may1 or ! fir/ ( ,june1 ! little mill]s1 :i* lay mo?-eggs beg9 to appe>4 ,!re=e bru% all y\r wooll5s1 & pack !m away 9 a d>k place cov]$ ) l954 ,pepp]1 r$-c$> *ips1 tobacco1--inde$1 almo/ any /rong spicy smell1--is good to keep mo?s out ( y\r *e/s & draw]s4 ,b no?+ is s good z camphor4 ,spr9kle y\r wooll5s ) camphorat$ _s1 & scatt] pieces ( camphor-gum among !m1 & y w nev] be tr\bl$ ) mo?s4 ,"s p buy camphor-wood trunks1 = ?is purpose2 b !y are v exp5sive1 & ! gum answ]s j z well4 ,! fir/ "y leaves ( ! common currant-bu%1 ga!r$ z soon z !y put out1 & dri$ on t91 c h>dly be di/+ui%$ f gre5 tea4 ,cream ( t>t>1 rubb$ ^u soil$ :ite kid gloves1 cleanses !m v mu*4 ,bottles t h be5 us$ = rose-wat]1 %\ld be us$ = no?+ else2 if scald$ ev] s mu*1 !y w kill ! _s ( :at is put 9 !m4 ,if y h a great] quantity ( *eeses 9 ! h\se ?an is likely to be soon us$1 cov] !m c>efully ) pap]1 fa/5$ on ) fl\r pa/e1 s z to exclude ! air4 ,9 ?is way !y may be kept free f insects = ye>s4 ,!y %\ld be kept 9 a dry1 cool place4 ,pulv]iz$ alum possesses ! prop]ty ( purify+ wat]4 ,a l>ge spoonful /irr$ into a hog%ead ( wat] w s purify x1 t 9 a few h\rs ! dirt w all s9k to ! bottom1 & x w be z fre% & cle> z spr+ wat]4 ,f\r gallons may be purifi$ by a tea-spoonful4 ,save vials & bottles4 ,apo!c>ies & groc]s w give some?+ = !m4 ,if ! bottles are ( good ?ick glass1 !y w always be useful = bottl+ cid] or be]2 b if !y are ?9 ,fr5* glass1 l cl>et bottles1 !y w n answ]4 ,wooll5s %\ld be wa%$ 9 v hot suds1 & n r9s$4 ,lukew>m wat] %r9ks !m4 ,on ! contr>y1 silk1 or any?+ t has silk 9 x1 %\ld be wa%$ 9 wat] almo/ cold4 ,hot wat] turns x yell[4 ,x may be wa%$ 9 suds made ( nice :ite soap2 b no soap %\ld be put ^u x4 ,likewise avoid ! use ( hot irons 9 smoo?+ silk4 ,ei!r rub ! articles dry ) a s(t clo?1 or put !m betwe5 two t[els1 & press !m ) weights4 ,d n let knives be dropp$ into hot di%-wat]4 ,x is a good plan to h a l>ge t9 pot to wa% !m 91 j high en\gh to wa% ! blades1 )\t wett+ ! h&les4 ,keep y\r ca/ors cov]$ ) blott+-pap] & gre5 flannel4 ,keep y\r salt-spoons out ( ! salt1 & clean !m (t54 ,d n wrap knives & =ks 9 wooll5s4 ,wrap !m 9 good1 /rong pap]4 ,/eel is injur$ by ly+ 9 wooll5s4 ,if x be practicable1 get a fri5d 9 ! c\ntry to procure y a quantity ( l>d1 butt]1 & eggs1 at ! "t !y are *eape/1 to be put d[n = w9t] use4 ,y w be likely to get !m *eap] & bett] ?an 9 ! city m>ket2 b by all means put d[n y\r w9t]'s /ock4 ,l>d requires no o!r c>e ?an to be kept 9 a dry1 cool place4 ,butt] is sweete/ 9 ,septemb] & ,june2 because food is !n pl5ty1 & n r5d]$ bitt] by fro/4 ,pack y\r butt] 9 a clean1 scald$ firk91 cov] x ) /rong br9e1 & spread a clo? all ov] ! top1 & x w keep good until ! ,jews get into ,gr& ,isle4 ,if y happ5 to h a bit ( salt-petre1 dissolve x ) ! br9e4 ,dairy-wom5 say t butt] comes m easily1 & has a peculi> h>dness & sweetness1 if ! cream is scald$ & /ra9$ be=e x is us$4 ,! cream %\ld /& d[n cell> ov] night1 aft] be+ scald$1 t x may get p]fectly cold4 ,suet & l>d keep bett] 9 t9 ?an 9 e>!n4 ,suet keeps good all ! ye> r\nd1 if *opp$ & pack$ d[n 9 a /one j>1 cov]$ ) molasses4 ,pick suet free f ve9s & sk91 melt x 9 wat] be=e a mod]ate fire1 let x cool till x =ms into a h>d cake1 !n wipe x dry1 & put x 9 clean pap] 9 l95 bags4 ,pres]ve ! backs ( old lett]s to write ^u4 ,if y h *ildr5 :o are le>n+ to write1 buy co>se :ite pap] by ! quantity1 & keep x lock$ up1 ready to be made into writ+ books4 ,x does n co/ half z mu* z x does to buy !m at ! /ation]'s4 ,d n let c(fee & tea /& 9 t94 ,scald y\r wood5 w>e (t52 & keep y\r t9 w>e dry4 ,:5 mattresses get h>d & bun*y1 rip !m1 take ! hair out1 pull x ?or\ghly by h&1 let x lie a day or two to air1 wa% ! tick1 lay x 9 z light & ev5 z possible1 & cat* x d[n1 z be=e4 ,?us prep>$1 !y w be z good z new4 ,x is poor economy to buy v9eg> by ! gallon1 ,buy a b>rel1 or half a b>rel1 ( really /rong v9eg>1 :5 y beg9 h\se-keep+4 ,z y use x1 fill ! b>rel ) old cid]1 s\r be]1 or w9e-settl+s1 c41 left 9 pit*]s1 decant]s or tumbl]s2 weak tea is likewise said to be good3 no?+ is hurtful1 :i* has a tol]able portion ( _s1 or acidity4 ,c>e mu/ be tak5 n to add ^! ?+s 9 too l>ge quantities1 or too (t53 if ! v9eg> once gets weak1 x is difficult to re/ore x4 ,if possible1 x is well to keep su* slops z ,i h m5tion$ 9 a diff]5t keg1 & draw !m (f once 9 ?ree or f\r weeks1 9 su* a quantity z y ?9k ! v9eg> w be>4 ,if by any c>elessness y d weak5 x1 a few :ite beans dropp$ 91 or :ite pap] dipp$ 9 molasses1 is said to be useful4 ,if be] gr[s s\r1 x may be us$ to advantage = pancakes & fritt]s4 ,if v s\r inde$1 put a p9t ( molasses & wat] to x1 &1 two or ?ree days aft]1 put a half p9t ( v9eg>2 & 9 t5 days x w be fir/ rate v9eg>4 ,b>ley /raw is ! be/ = b$s2 dry corn husks1 slit into %r$s1 are f> bett] ?an /raw4 ,/raw b$s are mu* bett] = be+ box$ at ! sides2 9 ! same mann] uphol/]]s prep>e ticks = fea!rs4 ,brass &irons %\ld be clean$1 done up 9 pap]s1 & put 9 a dry place1 dur+ ! summ] season4 ,if y h a l>ge family1 x is well to keep :ite rags sep>ate f color$ ones1 & cotton sep>ate f wooll52 !y br+ a high] price4 ,pap] br+s a c5t a p\nd1 & if y h pl5ty ( room1 x is well to save x4 ',a p5ny sav$ is a p5ny got4' ,always h pl5ty ( di%-wat]1 & h x hot4 ,!re is no ne$ ( ask+ ! "* ( a dome/ic1 if y h ev] se5 h] wa% di%es 9 a little greasy wat]4 ,:5 molasses is us$ 9 cook+1 x is a prodigi\s improvem5t to boil & skim x be=e y use x4 ,x takes out ! unpleasant raw ta/e1 & makes x almo/ z good z sug>4 ,:]e molasses is us$ mu* = cook+1 x is well to prep>e "o or two gallons 9 ?is way at a "t4 ,9 w9t]1 always set ! h&le ( y\r pump z high z possible1 be=e y g to b$4 ,except 9 v rigid wea!r1 ?is keeps ! h&le f freez+4 ,:5 !re is reason to appreh5d extreme cold1 d n =get to ?r[ a rug or horse-blanket ov] y\r pump2 a froz5 pump is a com=tless prep>ation = a w9t]'s breakfa/4 ,nev] all[ a%es to be tak5 up 9 wood1 or put into wood4 ,always h y\r t9d]-box & lant]n ready = use1 9 case ( sudd5 al>m4 ,h important pap]s all toge!r1 :]e y c lay y\r h& on !m at once1 9 case ( fire4 ,keep an old blanket & %eet on purpose = iron+1 & on no acc\nt suff] any o!r to be us$4 ,h pl5ty ( hold]s always made1 t y\r t[els may n be burn$ out 9 su* s]vice4 ,keep a co>se broom = ! cell> /airs1 wood-%$1 y>d1 c4 ,no good h\sekeep] all[s h] c>pet broom to be us$ = su* ?+s4 ,!re %\ld always be a heavy /one on ! top ( y\r pork1 to keep x d[n4 ,?is /one is an excell5t place to keep a bit ( fre% meat 9 ! summ]1 :5 y are afraid ( its spoil+4 ,h all ! good bits ( vegetables & meat collect$ aft] d9n]1 & m9c$ be=e !y are set away2 t !y may be 9 read9ess to make a little sav\ry m9ce meat = supp] or breakfa/4 ,take ! sk9s (f y\r potatoes be=e !y gr[ cold4 ,vials1 :i* h be5 us$ = m$ic9e1 %\ld be put into cold a%es & wat]1 boil$1 & suff]$ to cool be=e !y are r9s$4 ,if y live 9 ! city1 :]e x is always easy to procure provisions1 be c>eful & n buy too mu* = y\r daily wants1 :ile ! wea!r is w>m4 ,nev] leave out y\r clo!s-l9e ov] night2 & see t y\r clo!s-p9s are all ga!r$ into a basket4 ,h pl5ty ( cra% t[els 9 ! kit*52 nev] let y\r :ite napk9s be us$ !re4 ,soap y\r dirtie/ clo!s1 & soak !m 9 s(t wat] ov] night4 ,use h>d soap to wa% y\r clo!s1 & s(t to wa% y\r floors4 ,s(t soap is s slipp]y1 t x wa/es a good deal 9 wa%+ clo!s4 ,in/ead ( cov]+ up y\r glasses & pictures ) musl91 cov] ! frames only ) *eap1 yell[ cambric1 neatly put on1 & z ne> ! color ( ! gilt z y c procure x4 ,?is looks bett]2 leaves ! glasses op5 = use1 & ! pictures = ornam5t2 & is an effectual b>ri] to du/ z well z flies4 ,x c easily be re-color$ ) saffron tea1 :5 x is fad$4 ,h a bottle full ( br&y1 ) z l>ge a m\? z any bottle y h1 into :i* cut y\r lemon & orange peel :5 !y are fre% & sweet4 ,?is br&y gives a delici\s flavor to all sorts ( pies1 pudd+s1 & cakes4 ,lemon is ! pleasante/ spice ( ! two2 !re=e !y %\ld be kept 9 sep>ate bottles4 ,x is a good plan to pres]ve rose-leaves 9 br&y4 ,! flavor is pleasant] ?an rose-wat]2 & !re are few p :o h ! ut5sils = di/ill+4 ,pea* leaves /eep$ 9 br&y make excell5t spice = cu/>ds & pudd+s4 ,x is easy to h a supply ( horse-radi% all w9t]4 ,h a quantity grat$1 :ile ! root is 9 p]fection1 put x 9 bottles1 fill x ) /rong v9eg>1 & keep x cork$ tight4 ,x is ?\ght to be a prev5tive to ! unheal?y influ5ce ( cucumb]s to cut ! slices v ?91 & drop ea* "o into cold wat] z y cut x4 ,a few m9utes 9 ! wat] takes out a l>ge portion ( ! slimy matt]1 s injuri\s to heal?4 ,!y %\ld be eat5 ) high season+4 ,:]e sweet oil is mu* us$1 x is m economical to buy x by ! bottle ?an by ! flask4 ,a bottle holds m ?an twice z mu* z a flask1 & x is nev] d\ble ! price4 ,if y wi% to h free-/one he>?s d>k1 wa% !m ) soap1 & wipe !m ) a wet clo?2 "s p rub 9 lamp-oil1 once 9 a :ile1 & wa% ! he>? fai?fully aft]w>ds4 ,?is does v well 9 a l>ge1 dirty family2 = ! he>? looks v clean1 & is n liable to %[ grease spots4 ,b if y wi% to pres]ve ! beauty ( a free/one he>?1 buy a quantity ( free-/one p[d] ( ! /one-cutt]1 & rub on a portion ( x wet1 aft] y h wa%$ y\r he>? 9 hot wat]4 ,:5 x is dry1 bru% x (f1 & x w look l new /one4 ,bricks c be kept clean ) r$d+ /irr$ up 9 wat]1 & put on ) a bru%4 ,pulv]iz$ clay mix$ ) r$d+1 makes a pretty rose color4 ,"s ?9k x is less likely to come (f1 if mix$ ) skim milk in/ead ( wat]4 ,b black lead is f> h&som] ?an any?+ else = ?is purpose4 ,x looks v well mix$ ) wat]1 l r$d+2 b x gives x a glossy appe>ance to boil ! lead 9 s(t soap1 ) a little wat] to keep x f burn+4 ,x %\ld be put on ) a bru%1 9 ! same mann] z r$d+2 x looks nice = a long "t1 :5 done 9 ?is way4 ,keep a bag = odd pieces ( tape & /r+s2 !y w come 9 use4 ,keep a bag or box = old buttons1 s t y may "k :]e to g :5 y want "o4 ,run ! heels ( /ock+s fai?fully2 & m5d ?9 places1 z well z holes4 ',a /it* 9 "t saves n9e4' ,poke-root1 boil$ 9 wat] & mix$ ) a good quantity ( molasses1 set ab\t ! kit*51 ! pantry1 c4 9 l>ge deep plates1 w kill cockroa*es 9 great numb]s1 & f9ally rid ! h\se ( !m4 ,! ,indians say t poke-root boil$ into a s(t p\ltice is ! cure = ! bite ( a snake4 ,i h he>d ( a f9e horse sav$ by x4 ,a little salt spr9kl$ 9 />* :ile x is boil+1 t5ds to prev5t x f /ick+2 x is likewise good to /ir x ) a clean sp]maceti c&le4 ,a few potatoes slic$1 & boil+ wat] p\r$ ov] !m1 makes an excell5t prep>ation = cleans+ & /iff5+ old ru/y black silk4 ,gre5 tea is excell5t to re/ore ru/y silk4 ,x %\ld be boil$ 9 iron1 ne>ly a cup full to ?ree qu>ts4 ,! silk %\ld n be wrung1 & %\ld be iron$ damp4 ,lime pulv]iz$1 sift$ ?r\gh co>se musl91 & /irr$ up tol]ably ?ick 9 :ite ( eggs1 makes a /rong cem5t = glass & *9a4 ,pla/] ( ,p>is is /ill bett]2 p>ticul>ly = m5d+ brok5 images ( ! same mat]ial4 ,x %\ld be /irr$ up by ! spoonful1 z x is want$4#b ,footnote #b3 ,"s ?9k x an improvem5t to make :ey ( v9eg> & milk1 & heat x well up ) ! eggs be=e ! lime is put 94 ,i h he>d ( iron m5d$ ) x4 ,a bit ( is+lass dissolv$ 9 g91 or boil$ 9 spirits ( w9e1 is said to make /rong cem5t = brok5 glass1 *9a1 & sea-%ells4 ,! lemon syrup1 usually sold at fifty c5ts a bottle1 may be made mu* *eap]4 ,^? :o use a great quantity ( x w f9d x wor? _! :ile to make x4 ,take ab\t a p\nd ( ,havana sug>2 boil x 9 wat] d[n to a qu>t2 drop 9 ! :ite ( an egg1 to cl>ify x2 /ra9 x2 add "o qu>t] ( an oz4 ( t>t>ic acid1 or citric acid2 if y d n f9d x s\r en\gh1 aft] x has /ood two or ?ree days & %ak5 freely1 add m ( ! acid4 ,a few drops ( ! oil ( lemon improves x4 ,if y wi% to cl>ify sug> & wat]1 y are ab\t to boil1 x is well to /ir 9 ! :ite ( "o egg1 :ile cold2 if put 9 aft] x boils1 ! egg is apt to get h>d5$ be=e x c d any good4 ,^? :o are fond ( soda p[d]s w d well to inquire at ! apo!c>ies = ! suitable acid & alkali1 & buy !m by ! ounce1 or ! p\nd1 accord+ to ! size ( _! families4 ,exp]i5ce soon tea*es ! "r proportions2 &1 sweet5$ ) a little sug> or lemon syrup1 x is q z good z :at "o gives five times z mu* =1 done up 9 pap]s4 ,! case is ! same ) ,ro*elle p[d]s4 ,:5 ! /opp] ( a glass decant] becomes too tight1 a clo? wet ) hot wat] & appli$ to ! neck1 w cause ! glass to exp&1 s t ! /opp] may be easily remov$4 ,glass vessels 9 a cyl9drical =m1 may be cut 9 two1 by ty+ ar\nd !m a wor/$ ?read1 ?or\ghly wet ) spirits ( turp5t9e1 & !n sett+ fire to ! ?read4 ,c\rt pla/] is made ( ?9 silk fir/ dipp$ 9 dissolv$ is+lass & dri$1 !n dipp$ sev]al times 9 ! :ite ( egg & dri$4 ,:5 pla9 tortoise-%ell combs are defac$1 ! poli% may be r5ew$ by rubb+ !m ) pulv]iz$ rott5-/one & oil4 ,! rott5-/one %\ld be sift$ ?r\gh musl94 ,x looks bett] to be rubb$ on by ! h&4 ,! jewell]s aft]w>ds poli% !m by rubb+ !m ) dry r\ge p[d]2 b sift$ magnesia does j z well--& if ! ladies _h r\ge1 p]haps !y w\ld1 by mi/ake1 put x ^u _! *eeks1 in/ead ( _! combs2 & !reby spoil _! complexions4 ,! be/ way to cleanse gold is1 to wa% x 9 w>m suds made ( delicate soap1 ) t5 or fifte5 drops ( sal-volatile 9 x4 ,?is makes jewels v brilliant4 ,/raw c>pets %\ld be wa%$ 9 salt & wat]1 & wip$ ) a dry1 co>se t[el4 ,!y h a /rong t5d5cy to turn yell[2 & ! salt prev5ts x4 ,moi/ure makes !m decay soon2 !re=e !y %\ld be kept ?or\ghly dry4 ,rye pa/e is m adhesive ?an any o!r pa/e2 because t gra9 is v glut9\s4 ,x is mu* improv$ by add+ a little p\nd$ alum1 :ile x is boil+4 ,?is makes x almo/ z /rong z glue4 ,r$ ants are among ! wor/ plagues t c infe/ a h\se4 ,a lady :o _h long be5 tr\bl$ ) !m1 assur$ me %e de/roy$ !m 9 a few days1 aft] ! foll[+ mann]4 ,%e plac$ a di% ( crack$ %agb>ks 7( :i* !y are m fond ?an ( any?+ else7 9 ! closet4 ,!y soon ga!r$ ^u x 9 troops4 ,%e !n put "s corrosive sublimate 9 a cup2 ord]$ ! di% to be c>ri$ c>efully to ! fire1 & all its cont5ts bru%$ 92 :ile %e swept ! few t dropp$ ^u ! %elf into ! cup1 &1 ) a fea!r1 wet all ! cracks f :5ce !y came1 ) corrosive sublimate4 ,:5 ?is _h be5 repeat$ f\r or five times1 ! h\se 0 effectually cle>$4 ,too mu* c>e _c be tak5 ( corrosive sublimate1 especially :5 *ildr5 are ab\t4 ,_m dreadful accid5ts h happ5$ 9 consequ5ce ( c>elessness4 ,bottles :i* h conta9$ x %\ld be brok51 & buri$2 & cups %\ld be boil$ out 9 a%es & wat]4 ,if kept 9 ! h\se1 x %\ld be hung up high1 out ( rea*1 ) ,,poison writt5 ^u x 9 l>ge lett]s4 ,! neate/ way to sep>ate wax f honey-comb is to tie ! comb up 9 a l95 or wooll5 bag2 place x 9 a kettle ( cold wat]1 & hang x ov] ! fire4 ,z ! wat] heats1 ! wax melts1 & rises to ! surface1 :ile all ! impurities rema9 9 ! bag4 ,x is well to put a few pebbles 9 ! bag1 to keep x f float+4 ,honey may be sep>at$ f ! comb1 by plac+ x 9 ! hot sun1 or be=e ! fire1 ) two or ?ree col&]s or sieves1 ea* f9] ?an ! o!r1 "u x4 99 99 99 99 99 ,,soap4 ,9 ! city1 ,i believe1 x is bett] to ex*ange a%es & grease = soap2 b 9 ! c\ntry1 ,i am c]ta91 x is good economy to make "o's own soap4 ,if y burn wood1 y c make y\r own lye2 b ! a%es ( coal is n wor? mu*4 ,bore small holes 9 ! bottom ( a b>rel1 place f\r bricks ar\nd1 & fill ! b>rel ) a%es4 ,wet ! a%es well1 b n en\gh to drop2 let x soak ?us ?ree or f\r days2 !n p\r a gallon ( wat] 9 e h\r or two1 = a day or m1 & let x drop into a pail or tub b5ea?4 ,keep x dripp+ till ! color ( ! lye %[s ! /r5g? is exhau/$4 ,if y\r lye is n /rong en\gh1 y mu/ fill y\r b>rel ) fre% a%es1 & let ! lye run ?r\gh x4 ,"s p take a b>rel )\t any bottom1 & lay /icks & /raw across to prev5t ! a%es f fall+ ?r\gh4 ,to make a b>rel ( soap1 x w require ab\t five or six bu%els ( a%es1 ) at lea/ f\r qu>ts ( unslack$ /one lime2 if slack$1 doable ! quantity4 ,:5 y h drawn (f a "p ( ! lye1 put ! lime 7:e!r slack or n7 into two or ?ree pails ( boil+ wat]1 & add x to ! a%es1 & let x dra9 ?r\gh4 ,x is ! practice ( "s p1 9 mak+ soap1 to put ! lime ne> ! bottom ( ! a%es :5 !y fir/ set x tip2 b ! lime becomes l mort>1 & ! lye does n run ?r\gh1 s z to get ! /r5g? ( x1 :i* is v important 9 mak+ soap1 z x contracts ! nitr\s salts :i* collect 9 a%es1 & prev5ts ! soap f com+1 7z ! say+ is47 ,old a%es are v apt to be impregnat$ ) x4 ,?ree p\nds ( grease %\ld be put into a pailful ( lye4 ,! great difficulty 9 mak+ soap 'come' orig9ates 9 want ( judgm5t ab\t ! /r5g? ( ! lye4 ,"o rule may be safely tru/$--,if y\r lye w be> up an egg1 or a potato1 s t y c see a piece ( ! surface z big z n9ep5ce1 x is j /rong en\gh4 ,if x s9k bel[ ! top ( ! lye1 x is too weak1 & w nev] make soap2 if x is buoy$ up half way1 ! lye is too /rong2 & t is j z bad4 ,a bit ( quick-lime1 ?r[n 9 :ile ! lye & grease are boil+ toge!r1 is ( s]vice4 ,:5 ! soap becomes ?ick & ropy1 c>ry x d[n cell> 9 pails & empty x into a b>rel4 ,cold soap is less tr\ble1 because x does n ne$ to boil2 ! sun does ! "w ( fire4 ,! lye mu/ be prep>$ & tri$ 9 ! usual way4 ,! grease mu/ be tri$ out1 & /ra9$ f ! scraps4 ,two p\nds ( grease 7in/ead ( ?ree7 mu/ be us$ to a pailful2 unless ! wea!r is v sultry1 ! lye %\ld be hot :5 put to ! grease4 ,x %\ld /& 9 ! sun1 & be /irr$ e day4 ,if x does n beg9 to look l soap 9 ! c\rse ( five or six days1 add a little hot lye to x2 if ?is does n help x1 try :e!r x be grease t x wants4 ,p]haps y w ?9k cold soap wa/eful1 because ! grease mu/ be /ra9$2 b if ! scraps are boil$ ?or\ghly 9 /rong lye1 ! grease w all float ^u ! surface1 & no?+ be lo/4 99 99 99 99 99 ,,simple ,,rem$ies4 ,cotton wool1 wet ) sweet oil & p>egoric1 relieves ! e>-a*e v soon4 ,a good quantity ( old *eese is ! be/ ?+ to eat1 :5 di/ress$ by eat+ too mu* fruit1 or oppress$ ) any k9d ( food4 ,physicians h giv5 x 9 cases ( extreme dang]4 ,honey & milk is v good = worms2 s is /rong salt wat]2 likewise p[d]$ sage & molasses tak5 freely4 ,= a sudd5 attack ( qu9cy or cr\p1 ba! ! neck ) be>'s grease1 & p\r x d[n ! ?roat4 ,a l95 rag soak$ 9 sweet oil1 butt]1 or l>d1 & spr9kl$ ) yell[ ,scot* snuff1 is said to h p]=m$ wond]ful cures 9 cases ( cr\p3 x %\ld be plac$ :]e ! di/ress is greate/4 ,goose-grease1 or any k9d ( oily grease1 is z good z be>'s oil4 ,equal p>ts ( camphor1 spirits ( w9e1 & h>t%orn1 well mix$1 & rubb$ ^u ! ?roat1 is said to be good = ! cr\p4 ,cotton wool & oil are ! be/ ?+s = a burn4 ,a p\ltice ( :eat bran1 or rye bran1 & v9eg>1 v soon takes d[n ! inflammation occasion$ by a spra94 ,br[n pap]1 wet1 is heal+ to a bruise4 ,dipp$ 9 molasses1 x is said to take d[n inflammation4 ,9 case ( any scrat*1 or w\nd1 f :i* ! lockjaw is appreh5d$1 ba! ! injur$ "p freely ) lye or pe>l-a% & wat]4 ,a r9d ( pork b\nd ^u a w\nd occasion$ by a ne$le1 p91 or nail1 prev5ts ! lock-jaw4 ,x %\ld be always appli$4 ,spirits ( turp5t9e is good to prev5t ! lock-jaw4 ,/rong s(t-soap1 mix$ ) pulv]iz$ *alk1 ab\t z ?ick z batt]1 put1 9 a ?9 clo? or bag1 ^u ! w\nd1 is said to be a prev5tive to ?is dang]\s disord]4 ,! *alk %\ld be kept moi/1 till ! w\nd beg9s to dis*>ge itself2 :5 ! pati5t w f9d relief4 ,if y happ5 to cut y\rself slightly :ile cook+1 b9d on "s f9e salt3 molasses is likewise good4 ,fl\r boil$ ?or\ghly 9 milk1 s z to make q a ?ick porridge1 is good 9 cases ( dys5t]y4 ,a tablespoonful ( ,w4,i4 rum1 a table-spoonful ( sug>-bak]'s molasses1 & ! same quantity ( sweet oil1 well simm]$ toge!r1 is likewise good = ?is disord]2 ! oil s(t5s ! h>%ness ( ! o!r +r$i5ts4 ,black or gre5 tea1 /eep$ 9 boil+ milk1 season$ ) nutmeg1 & be/ ( loaf sug>1 is excell5t = ! dys5t]y4 ,cork burnt to *>coal1 ab\t z big z a hazel-nut1 mac]at$1 & put 9 a tea-spoonful ( br&y1 ) a little loaf sug> & nutmeg1 is v efficaci\s 9 cases ( dys5t]y & *ol]a-morbus4 ,if nutmeg be want+1 pepp]m9t-wat] may be us$4 ,flannel wet ) br&y1 p[d]$ ) ,cay5ne pepp]1 & laid ^u ! b[els1 af=ds great relief 9 cases ( extreme di/ress4 ,dissolve z mu* table-salt 9 ke5 v9eg>1 z w f]m5t & "w cle>4 ,:5 ! foam is dis*>g$1 cork x up 9 a bottle1 & put x away = use4 ,a l>ge spoonful ( ?is1 9 a gill ( boil+ wat]1 is v efficaci\s 9 cases ( dys5t]y & colic4#c ,footnote #c3 ,among ! num]\s m$ic9es = ?is disease1 p]haps none1 aft] all1 is bett]1 p>ticul>ly :]e ! b[els are inflam$1 ?an ! old-fa%ion$ "o ( ,engli%-mall[s /eep$ 9 milk1 & drank freely4 ,ev]ybody kn[s1 ( c\rse1 t ,engli%-mall[s & m>%-mall[s are diff]5t h]bs4 ,:ortleb]ries1 commonly call$ huckleb]ries1 dri$1 are a useful m$ic9e = *ildr54 ,made into tea1 & sweet5$ ) molasses1 !y are v b5eficial1 :5 ! sy/em is 9 a re/rict$ /ate1 & ! dige/ive p[]s out ( ord]4 ,blackb]ries are extremely useful 9 cases ( dys5t]y4 ,to eat ! b]ries is v heal?y2 tea made ( ! roots & leaves is b5eficial2 & a syrup made ( ! b]ries is /ill bett]4 ,blackb]ries h sometimes effect$ a cure :5 physicians despair$4 ,loaf sug> & br&y relieves a sore ?roat2 :5 v bad1 x is good to inhale ! /eam ( scald+ hot v9eg> ?r\gh ! tube ( a tunnel4 ,?is %\ld be tri$ c>efully at fir/1 le/ ! ?roat be scald$4 ,= *ildr51 x %\ld be all[$ to cool a little4 ,a /ock+ b\nd on w>m f ! foot1 at night1 is good = ! sore ?roat4 ,an o9tm5t made f ! common gr\nd-worms1 :i* boys dig to bait fi%es1 rubb$ on ) ! h&1 is said to be excell5t1 :5 ! s9ews are drawn up by any disease or accid5t4 ,a g5tleman 9 ,miss\ri adv]tises t he _h an invet]ate canc] ^u 8 nose cur$ by a /rong pota% made ( ! lye ( ! a%es ( r$ oak b>k1 boil$ d[n to ! consi/5ce ( molasses4 ,! canc] 0 cov]$ ) ?is1 &1 ab\t an h\r aft]1 cov]$ ) a pla/] ( t>4 ,?is mu/ be remov$ 9 a few days1 &1 if any protub]ances rema9 9 ! w\nd1 apply m pota% to !m1 & ! pla/] aga91 until !y entirely disappe>3 aft] :i* heal ! w\nd ) any common soo?+ salve4 ,i nev] knew ?is to be tri$4 ,if a w\nd ble$s v fa/1 & !re is no physician at h&1 cov] x ) ! scrap+s ( sole-lea!r1 scrap$ l co>se l9t4 ,?is /ops blood v soon4 ,always h v9eg>1 camphor1 h>t%orn1 or some?+ ( t k9d1 9 read9ess1 z ! sudd5 /oppage ( blood almo/ always makes a p]son fa9t4 ,balm-(-,gilead buds bottl$ up 9 ,n4,e4 rum1 make ! be/ cure 9 ! _w = fre% cuts & w\nds4 ,e family %\ld h a bottle ( x4 ,! buds %\ld be ga!r$ 9 a peculi> /ate2 j :5 !y are well swell$1 ready to bur/ into leaves1 & well cov]$ ) gum4 ,!y la/ b two or ?ree days 9 ?is /ate4 ,planta9 & h\se-leek1 boil$ 9 cream1 & /ra9$ be=e x is put away to cool1 makes a v cool+1 soo?+ o9tm5t4 ,planta9 leaves laid ^u a w\nd are cool+ & heal+4 ,half a spoonful ( citric acid1 7:i* may always be b\ght ( ! apo!c>ies17 /irr$ 9 half a tumbl] ( wat]1 is excell5t = ! head-a*e4 ,p 9 g5]al ?9k !y mu/ g abroad = vapor-ba?s2 b a v simple "o c be made at home4 ,place /rong /icks across a tub ( wat]1 at ! boil+ po9t1 & sit ^u !m1 entirely envelop$ 9 a blanket1 feet & all4 ,! /eam f ! wat] w be a vapor-ba?4 ,"s p put h]bs into ! wat]4 ,/eam-ba?s are excell5t = sev]e colds1 & = "s disord]s 9 ! b[els4 ,!y %\ld n be tak5 )\t ! advice ( an exp]i5c$ nurse1 or physician4 ,great c>e %\ld be tak5 n to r5ew ! cold aft]2 x w\ld be d\bly dang]\s4 ,boil$ potatoes are said to cleanse ! h&s z well z common soap2 !y prev5t *ops 9 ! w9t] season1 & keep ! sk9 s(t & heal?y4 ,wat]-gruel1 ) ?ree or f\r onions simm]$ 9 x1 prep>$ ) a lump ( butt]1 pepp]1 & salt1 eat5 j be=e "o goes to b$1 is said to be a cure = a ho>se cold4 ,a syrup made ( hors]adi%-root & sug> is excell5t = a cold4 ,v /rong salt & wat]1 :5 frequ5tly appli$1 has be5 kn[n to cure w5s4 ,! foll[+ p\ltice = ! ?roat di/emp]1 has be5 mu* approv$ 9 ,engl&3--,! pulp ( a roa/$ apple1 mix$ ) an ounce ( tobacco1 ! :ole wet ) spirits ( w9e1 or any o!r high spirits1 spread on a l95 rag1 & b\nd ^u ! ?roat at any p]iod ( ! disord]4 ,no?+ is s good to take d[n swell+s1 z a s(t p\ltice ( /ew$ :ite beans1 put on 9 a ?9 musl9 bag1 & r5ew$ e h\r or two4 ,! ?9 :ite sk91 :i* comes f suet1 is excell5t to b9d ^u ! feet = *ilbla9s4 ,rubb+ ) ,ca/ile soap1 & aft]w>ds ) honey1 is likewise highly recomm5d$4 ,b1 to cure ! *ilbla9s effectually1 !y mu/ be att5d$ to (t51 & = a long "t4 ,always apply dilut$ laudanum to fre% w\nds4 ,a p\ltice ( eld]-bl[ tea & biscuit is good z a prev5tive to mortification4 ,! approa* ( mortification is g5]ally %[n by ! =mation ( bli/]s fill$ ) blood2 wat] bli/]s are n al>m+4 ,burnt alum held 9 ! m\? is good = ! cank]4 ,! common d>k-blue violet makes a slimy tea1 :i* is excell5t = ! cank]4 ,leaves & blossoms are bo? good4 ,^? :o h families %\ld take "s pa9s to dry ^! fl[]s4 ,:5 p h a sore m\?1 f tak+ calomel1 or any o!r cause1 tea made ( l[-blackb]ry leaves is extremely b5eficial4 ,tea made ( slipp]y elm is good = ! piles1 & = humors 9 ! blood2 to be drank pl5tifully4 ,w9t] ev]gre5#d is consid]$ good = all humors1 p>ticul>ly scr(ula4 ,"s call x rheumatism-we$2 because a tea made f x is suppos$ to *eck t pa9ful disord]4 ,footnote #d3 ,?is plant resembles ! poison\s kill-lamb1 bo? 9 ! %ape & ! gloss9ess ( ! leaves3 great c>e %\ld be us$ to di/+ui% !m4 ,an o9tm5t ( l>d1 sulphur1 & cream-(-t>t>1 simm]$ toge!r1 is good = ! piles4 ,elixir proprietatis is a useful family m$ic9e = all cases :5 ! dige/ive p[]s are out ( ord]4 ,"o ounce ( saffron1 "o ounce ( myrrh1 & "o ounce ( aloes4 ,pulv]ize !m2 let ! myrrh /eep 9 half a p9t ( br&y1 or ,n4,e4 rum1 = f\r days2 !n add ! saffron & aloes2 let x /& 9 ! sun%9e1 or 9 "s w>m place1 = a =tnight2 tak+ c>e to %ake x well twice a day4 ,at ! end ( ! =tnight1 fill up ! bottle 7a common siz$ "o7 ) br&y1 or ,n4,e4 rum1 & let x /& a mon?4 ,x co/s six times z mu* to buy x 9 small quantities1 z x does to make x4 ,! con/ant use ( malt be]1 or malt 9 any way1 is said to be a pres]vative aga9/ fev]s4 ,black *]ry-tree b>k1 b>b]ry b>k1 mu/>d-se$1 petty morrel-root1 & hors]adi%1 well /eep$ 9 cid]1 are excell5t = ! jaundice4 ,cotton wool & oil are ! be/ ?+s = a burn4 ,:5 *ildr5 are burn$1 x is difficult to make !m endure ! application ( cotton wool4 ,i h kn[n ! inflammation ( a v bad burn extract$ 9 "o night1 by ! con/ant application ( br&y1 v9eg>1 & wat]1 mix$ toge!r4 ,?is feels cool & pleasant1 & a few drops ( p>egoric w soon put ! little suff]] to sleep4 ,! ba?+ %\ld be cont9u$ till ! pa9 is gone4 ,a few drops ( ! oil ( ,cajput on cotton wool is said to be a great relief to ! too?-a*e4 ,x occasions a sm>t pa9 = a few seconds1 :5 laid ^u ! defective too?4 ,any apo!c>y w furni% x ready dropp$ on cotton wool1 = a few c5ts4 ,a p\ltice made ( g+] or ( common *ickwe$1 t gr[s ab\t "o's door 9 ! c\ntry1 has giv5 great relief to ! too?-a*e1 :5 appli$ frequ5tly to ! *eek4 ,a spoonful ( a%es /irr$ 9 cid] is good to prev5t sickness at ! /oma*4 ,physicians frequ5tly ord] x 9 cases ( *ol]a-morbus4 ,:5 a bli/] occasion$ by a burn breaks1 x is said to be a good plan to put :eat fl\r ^u ! nak$ fle%4 ,! buds ( ! eld] bu%1 ga!r$ 9 e>ly spr+1 & simm]$ ) new butt]1 or sweet l>d1 make a v heal+ & cool+ o9tm5t4 ,night sweats h be5 cur$1 :5 m p[]ful rem$ies _h fail$1 by fa/+ morn+ & night1 & dr9k+ cold sage tea con/antly & freely4 ,l>d1 melt$ & cool$ five or six times 9 succession1 by be+ p\r$ ea* "t into a fre% pail-full ( wat]1 !n simm]$ ) slic$ onions1 & cool$1 is said1 by old nurses1 to make a salve1 :i* is almo/ infallible 9 cur+ inflammations produc$ by tak+ cold 9 w\nds4 ,v9eg> curds1 made by p\r+ v9eg> into w>m milk1 put on w>m1 & *ang$ pretty frequ5tly1 are likewise excell5t to subdue inflammation4 ,*alk wet ) h>t%orn is a rem$y = ! /+ ( bees2 s is likewise table-salt kept moi/ ) wat]4 ,boil ca/or-oil ) an equal quantity ( milk1 sweet5 x ) a little sug>1 /ir x well1 &1 :5 cold1 give x to *ildr5 = dr9k4 ,!y w nev] suspect x is m$ic9e2 & w ev5 love ! ta/e ( x4 ,z molasses is (t5 giv5 to *ildr5 z a g5tle physic1 x w be useful to "k t ,we/ ,india molasses is a g5tle ca?>tic1 :ile sug>-bak]'s molasses is slightly a/r+5t4 ,if a fellon or run-r\nd appe>s to be com+ on ! f+]1 y c d no?+ bett] ?an to soak ! f+] ?or\ghly 9 hot lye4 ,x w be pa9ful1 b x w cure a disord] mu* m pa9ful4 ,:iskey1 :i* has _h ,spani%-flies 9 soak1 is said to be good = r+-worms2 b ,i nev] knew an in/ance ( its be+ tri$4 ,unless too /rong1 or us$ 9 great quantities1 x _c1 at lea/1 d any h>m4 ,wa%+ ! h&s frequ5tly 9 w>m v9eg>1 is good = r+-worms4 ,:5 ! toe nails h a t5d5cy to turn 91 s z to be pa9ful1 ! nail %\ld always be kept scrap$ v ?91 & z ne> ! fle% z possible4 ,z soon z ! corn] ( ! nail c be rais$ up out ( ! fle%1 x %\ld be kept f aga9 ent]+1 by putt+ a tuft ( f9e l9t "u x4 ,z ?is book may fall into ! h&s ( ^? :o _c spe$ily obta9 a physician1 x is wor? :ile to m5tion :at is be/ to be done = ! bite ( a rattlesnake3--,cut ! fle% out1 ar\nd ! bite1 in/antly2 t ! poison may n h "t to circulate 9 ! blood4 ,if cau/ic is at h&1 put x ^u ! raw fle%2 if n1 ! next be/ ?+ is to fill ! w\nd ) salt--r5ew+ x occasionally4 ,take a dose ( sweet oil & spirits ( turp5t9e1 to def5d ! /oma*4 ,if ! :ole limb swell1 ba! x 9 salt & v9eg> freely4 ,x is well to physic ! sy/em ?or\ghly1 be=e return+ to usual diet4 ,,gruel4 ,gruel is v easily made4 ,h a p9t ( wat] boil+ 9 a skillet2 /ir up ?ree or f\r l>ge spoonfuls ( nicely sift$ oat-meal1 rye1 or ,indian1 9 cold wat]4 ,p\r x into ! skillet :ile ! wat] boils4 ,let x boil eight or t5 m9utes4 ,?r[ 9 a l>ge h&ful ( rais9s to boil1 if ! pati5t is well en\gh to be> !m4 ,:5 put 9 a b[l1 add a little salt1 :ite sug>1 & nutmeg4 ,,egg ,,gruel4 ,?is is at once food & m$ic9e4 ,"s p h v great fai? 9 its efficacy 9 cases ( *ronic dys5t]y4 ,x is made ?us3 ,boil a p9t ( new milk2 beat f\r new-laid eggs to a light fro?1 & p\r 9 :ile ! milk boils2 /ir !m toge!r ?or\ghly1 b d n let !m boil2 sweet5 x ) ! be/ ( loaf sug>1 & grate 9 a :ole nutmeg2 add a little salt1 if y l x4 ,dr9k half ( x :ile x is w>m1 & ! o!r half 9 two h\rs4 ,,arr[-,,root ,,jelly4 ,put ab\t a p9t ( wat] 9 a skillet to boil2 /ir up a l>ge spoonful ( arr[-root p[d] 9 a cup ( wat]2 p\r x into ! skillet :ile ! wat] is boil+2 let !m boil toge!r ?ree or f\r m9utes4 ,season x ) nutmeg & loaf sug>4 ,?is is v light food = an invalid4 ,:5 ! sy/em is 9 a relax$ /ate1 two tea-spoonfuls ( br&y may be put 94 ,milk & loaf sug> boil$1 & a spoonful ( f9e fl\r1 well mix$ ) a little cold wat]1 p\r$ 9 :ile ! milk is boil+1 is light food 9 cases ( simil> diseases4 ,,calf',s ,,foot ,,jelly4 ,boil f\r feet 9 a gallon ( wat]1 till x is r$uc$ to a qu>t4 ,/ra9 x1 & let x /&1 till x is q cool4 ,skim (f ! fat1 & add to ! jelly "o p9t ( w9e1 half a p\nd ( sug>1 ! :ites ( six eggs1 & ! juice ( f\r l>ge lemons2 boil all ^! mat]ials toge!r eight or t5 m9utes4 ,!n /ra9 into ! glasses1 or j>s1 9 :i* y int5d to keep x4 ,"s lay a few bits ( ! lemon-peel at ! bottom1 & let x be /ra9$ ^u !m4 ,,tapioca ,,jelly4 ,wa% x two or ?ree times1 soak x five or six h\rs2 simm] x 9 ! same wat] ) bits ( fre% lemon-peel until x becomes q cle>2 !n put 9 lemon juice1 w9e & loaf sug>4 ,,sago ,,jelly4 ,! sago %\ld be soak$ 9 cold wat] an h\r1 & wa%$ ?or\ghly2 simm]$ ) lemon-peel & a few cloves4 ,add w9e & loaf sug> :5 ne>ly done2 & let x all boil toge!r a few m9utes4 ,,beef ,,tea4 ,beef tea1 = ! sick1 is made by broil+ a t5d] /eak nicely1 season+ x ) pepp] & salt1 cutt+ x up1 & p\r+ wat] ov] x1 n q boil+4 ,put 9 a little wat] at a "t1 & let x /& to soak ! goodness out4 ,,w9e ,,:ey4 ,w9e :ey is a cool+ & safe dr9k 9 fev]s4 ,set half a p9t ( sweet milk at ! fire1 p\r 9 "o glass ( w9e1 & let x rema9 p]fectly /ill1 till x curdles2 :5 ! curds settle1 /ra9 x1 & let x cool4 ,x %\ld n get m ?an blood-w>m4 ,a spoonful ( r5net-wat] ha/5s ! op]ation4 ,made palatable ) loaf sug> & nutmeg1 if ! pati5t c be> x4 ,,apple ,,wat]4 ,?is is giv5 z su/5ance :5 ! /oma* is too weak to be> bro?1 c4 ,x may be made ?us1--,p\r boil+ wat] on roa/$ apples2 let !m /& ?ree h\rs1 !n /ra9 & sweet5 lightly3--,or x may be made ?us1--,peel & slice t>t apples1 add "s sug> & lemon-peel2 !n p\r "s boil+ wat] ov] ! :ole1 & let x /& cov]$ by ! fire1 m ?an an h\r4 ,,milk ,,porridge4 ,boil new milk2 /ir fl\r ?or\ghly into "s cold milk 9 a b[l1 & p\r x into ! kettle :ile ! milk is boil+3 let x all boil six or eight m9utes4 ,"s p l x ?ick] ?an o!rs2 ,i %\ld ?9k ?ree l>ge spoonfuls ( fl\r to a qu>t ( milk 0 ab\t "r4 ,x %\ld always be season$ ) salt2 & if ! pati5t likes1 loaf sug> & nutmeg may be put 94 ,9 cases ( fev]1 little salt or spice %\ld be put into any n\ri%m5t2 b 9 cases ( dys5t]y1 salt & nutmeg may be us$ freely3 9 su* cases too1 m fl\r %\ld be put 9 porridge1 & x %\ld be boil$ v ?or\ghly inde$4 ,,/ew$ ,,prunes4 ,/ew !m v g5tly 9 a small quantity ( wat]1 till ! /ones slip out4 ,physicians consid] !m safe n\ri%m5t 9 fev]s4 99 99 99 99 99 ,,vegetables4 ,p>snips %\ld be kept d[n cell>1 cov]$ up 9 s&1 entirely exclud$ f ! air4 ,!y are good only 9 ! spr+4 ,cabbages put into a hole 9 ! gr\nd w keep well dur+ ! w9t]1 & be h>d1 fre%1 & sweet1 9 ! spr+4 ,_m f>m]s keep potatoes 9 ! same way4 ,onions %\ld be kept v dry1 & nev] c>ri$ into ! cell> except 9 sev]e wea!r1 :5 !re is dang] ( _! freez+4 ,by no means let !m be 9 ! cell> aft] ,m>*2 !y w spr\t & spoil4 ,potatoes %\ld likewise be c>efully look$ to 9 ! spr+1 & ! spr\ts brok5 (f4 ,! cell> is ! be/ place = !m1 because !y are injur$ by wilt+2 b spr\t !m c>efully1 if y want to keep !m4 ,!y nev] spr\t b ?ree times2 !re=e1 aft] y h spr\t$ !m ?ree times1 !y w tr\ble y no m4 ,squa%es %\ld nev] be kept d[n cell> :5 x is possible to prev5t x4 ,dampness injures !m4 ,if int5se cold makes x necess>y to put !m !re1 br+ !m up z soon z possible1 & keep !m 9 "s dry1 w>m place4 ,cabbages ne$ to be boil$ an h\r2 beets an h\r & a half4 ,! l[] "p ( a squa% %\ld be boil$ half an h\r2 ! neck pieces fifte5 or tw5ty m9utes long]4 ,p>snips %\ld boil an h\r1 or an h\r & a qu>t]1 accord+ to size4 ,new potatoes %\ld boil fifte5 or tw5ty m9utes2 ?ree qu>t]s ( an h\r1 or an h\r1 is n too mu* = l>ge1 old potatoes2 common-siz$ ones1 half an h\r4 ,9 ! spr+1 x is a good plan to cut (f a slice f ! se$ end ( potatoes be=e y cook !m4 ,! se$ end is opposite to t :i* grew ^u ! v9e2 ! place :]e ! v9e 0 brok5 (f may be easily di/+ui%$4 ,by a provision ( nature1 ! se$ end becomes wat]y 9 ! spr+2 &1 unless cut (f1 x is apt to injure ! potato4 ,if y wi% to h potatoes mealy1 d n let !m /op boil+ = an in/ant2 & :5 !y are done1 turn ! wat] (f1 & let !m /eam = t5 or twelve m9utes ov] ! fire4 ,see !y don't /ay long en\gh to burn to ! kettle4 ,9 ,canada1 !y cut ! sk9 all (f1 & put !m 9 pans1 to be cook$ ov] a /ove1 by /eam4 ,^? :o h eat5 !m1 say !y are mealy & :ite1 look+ l l>ge sn[-balls :5 br\ght ^u ! table4 ,potatoes boil$ & ma%$ :ile hot1 are good to use 9 mak+ %ort cakes & pudd+s2 !y save fl\r1 & less %ort5+ is necess>y4 ,x is said t a bit ( unslack$ lime1 ab\t z big z a rob9's egg1 ?r[n among old1 wat]y potatoes1 :ile !y are boil+1 w t5d to make !m mealy4 ,i nev] saw ! exp]im5t tri$4 ,asp>agus %\ld be boil$ fifte5 or tw5ty m9utes2 half an h\r1 if old4 ,gre5 peas %\ld be boil$ f tw5ty m9utes to sixty1 accord+ to _! age2 /r+ beans ! same4 ,corn %\ld be boil$ f tw5ty m9utes to =ty1 accord+ to age2 d&elions half an h\r1 or ?ree qu>t]s1 accord+ to age4 ,d&elions are v mu* improv$ by cultivation4 ,if cut (f1 )\t injur+ ! root1 !y w spr+ up aga91 fre% & t5d]1 till late 9 ! season4 ,beet-tops %\ld be boil$ tw5ty m9utes2 & sp9age ?ree or f\r m9utes4 ,put 9 no gre5 vegetables till ! wat] boils1 if y w\ld keep all _! sweetness4 ,:5 gre5 peas h become old & yell[1 !y may be made t5d] & gre5 by spr9kl+ 9 a p9* or two ( pe>la%1 :ile !y are boil+4 ,pe>la% has ! same effect ^u all summ] vegetables1 r5d]$ t\gh by be+ too old4 ,if y\r well-wat] is v h>d1 x is always an advantage to use a little pe>la% 9 cook+4 ,tomatoes %\ld be sk9n$ by p\r+ boil+ wat] ov] !m4 ,aft] !y are sk9n$1 !y %\ld be /ew$ half an h\r1 9 t91 ) a little salt1 a small bit ( butt]1 & a spoonful ( wat]1 to keep !m f burn+4 ,?is is a delici\s vegetable4 ,x is easily cultivat$1 & yields a mo/ abundant crop4 ,"s p pluck !m gre51 & pickle !m4 ,! be/ sort ( catsup is made f tomatoes4 ,! vegetables %\ld be squeez$ up 9 ! h&1 salt put to !m1 & set by = tw5ty-f\r h\rs4 ,aft] be+ pass$ ?r\gh a sieve1 cloves1 allspice1 pepp]1 mace1 g>lic1 & :ole mu/>d-se$ %\ld be add$4 ,x %\ld be boil$ d[n "o ?ird1 & bottl$ aft] x is cool4 ,no liquid is necess>y1 z ! tomatoes are v juicy4 ,a good deal ( salt & spice is necess>y to keep ! catsup well4 ,x is delici\s ) roa/ meat2 & a cupful adds mu* to ! ri*ness ( s\p & *[d]4 ,! g>lic %\ld be tak5 out be=e x is bottl$4 ,cel]y %\ld be kept 9 ! cell>1 ! roots cov]$ ) tan1 to keep !m moi/4 ,gre5 squa%es t are turn+ yell[1 & /rip$ squa%es1 are m uni=mly sweet & mealy ?an any o!r k9d4 ,if ! tops ( lettuce be cut (f :5 x is becom+ too old = use1 x w gr[ up aga9 fre% & t5d]1 & may ?us be kept good ?r\gh ! summ]4 ,x is a good plan to boil onions 9 milk & wat]2 x dim9i%es ! /rong ta/e ( t vegetable4 ,x is an excell5t way ( s]v+ up onions1 to *op !m aft] !y are boil$1 & put !m 9 a /ewpan1 ) a little milk1 butt]1 salt1 & pepp]1 & let !m /ew ab\t fifte5 m9utes4 ,?is gives !m a f9e flavor1 & !y c be s]v$ up v hot4 99 99 99 99 99 ,,h]bs4 ,all h]bs %\ld be c>efully kept f ! air4 ,h]b tea1 to d any good1 %\ld be made v /rong4 ,h]bs %\ld be ga!r$ :ile 9 blossom4 ,if left till !y h gone to se$1 ! /r5g? goes into ! se$4 ,^? :o h a little pat* ( gr\nd1 w d well to raise ! mo/ important h]bs2 & ^? :o h n1 w d well to get !m 9 quantities f "s fri5d 9 ! c\ntry2 = apo!c>ies make v great pr(it ^u !m4 ,sage is v useful bo? z a m$ic9e1 = ! heada*e--:5 made into tea--& = all k9ds ( /uff+1 :5 dri$ & rubb$ into p[d]4 ,x %\ld be kept tight f ! air4 ,summ]-savory is excell5t to season s\p1 bro?1 & sausages4 ,z a m$ic9e1 x relieves ! *olic4 ,p5nyroyal & tansy are good = ! same m$ic9al purpose4 ,gre5 wormwood bruis$ is excell5t = a fre% w\nd ( any k9d4 ,9 w9t]1 :5 wormwood is dry1 x is necess>y to s(t5 x 9 w>m v9eg>1 or _s1 be=e x is bruis$1 & appli$ to ! w\nd4 ,hyssop tea is good = sudd5 colds1 & disord]s on ! lungs4 ,x is necess>y to be v c>eful ab\t exposure aft] tak+ x2 x is peculi>ly op5+ to ! pores4 ,tea made ( colt's-foot & flax-se$1 sweet5$ ) honey1 is a cure = invet]ate c\ghs4 ,consumptions h be5 prev5t$ by x4 ,x %\ld be drank :5 go+ to b$2 ?\gh x does good to dr9k x at any "t4 ,ho>h\nd is useful 9 consumptive compla9ts4 ,mo!rwort tea is v quiet+ to ! n]ves4 ,/ud5ts1 & p tr\bl$ ) wakefulness1 f9d x useful4 ,?or\ghwort is excell5t = dyspepsy1 & e disord] occasion$ by indige/ion4 ,if ! /oma* be f\l1 x op]ates l a g5tle emetic4 ,sweet-balm tea is cool+ :5 "o is 9 a fev]i% /ate4 ,catnip1 p>ticul>ly ! blossoms1 made into tea1 is good to prev5t a ?reat5$ fev]4 ,x produces a f9e p]spiration4 ,x %\ld be tak5 9 b$1 & ! pati5t kept w>m4 ,h\sekeep]s %\ld always dry leaves ( ! burdock & hors]adi%4 ,burdocks w>m$ 9 v9eg>1 ) ! h>d1 /alky p>ts cut out1 are v soo?+1 appli$ to ! feet2 !y produce a sweet & g5tle p]spiration4 ,hors]adi% is m p[]ful4 ,x is excell5t 9 cases ( ! ague1 plac$ on ! "p affect$4 ,w>m$ 9 v9eg>1 & clapp$4 ,succory is a v valuable h]b4 ,! tea1 sweet5$ ) molasses1 is good = ! piles4 ,x is a g5tle & heal?y physic1 a prev5tive ( dyspepsy1 humors1 inflammation1 & all ! evils result+ f a re/rict$ /ate ( ! sy/em4 ,eld]-bl[ tea has a simil> effect4 ,x is cool & soo?+1 & peculi>ly efficaci\s ei!r = babes or gr[n p1 :5 ! dige/ive p[]s are out ( ord]4 ,lungwort1 maid5-hair1 hyssop1 elecampane & ho>h\nd /eep$ toge!r1 is an almo/ c]ta9 cure = a c\gh4 ,a w9e-glass full to be tak5 :5 go+ to b$4 ,few p "k h[ to keep ! flavor ( sweet-m>joram2 ! be/ ( all h]bs = bro? & /uff+4 ,x %\ld be ga!r$ 9 bud or blossom1 & dri$ 9 a t9-kit*5 at a mod]ate di/ance f ! fire2 :5 dry1 x %\ld be imm$iately rubb$1 sift$1 & cork$ up 9 a bottle c>efully4 ,engli%-mall[s /eep$ 9 milk is good = ! dys5t]y4 99 99 99 99 99 ,,*eap ,,dye-,,/uffs4 ,a few g5]al rules are necess>y to be obs]v$ 9 color+4 ,! mat]ials %\ld be p]fectly clean2 soap %\ld be r9s$ out 9 s(t wat]2 ! article %\ld be entirely wett$1 or x w spot2 light colors %\ld be /eep$ 9 brass1 t91 or e>!n2 & if set at all1 %\ld be set ) alum4 ,d>k colors %\ld be boil$ 9 iron1 & set ) copp]as4 ,too mu* copp]as rots ! ?read4 ,! apo!c>ies & hatt]s keep a comp\nd ( vitriol & indigo1 commonly call$ 'blue composition4' ,an ounce vial full may be b\ght = n9e-p5ce4 ,x colors a f9e blue4 ,x is an economical plan to use x = old silk l9+s1 ribbons1 c4 ,! orig9al color %\ld be boil$ out1 & ! mat]ial ?or\ghly r9s$ 9 s(t wat]1 s t no soap may rema9 9 x2 = soap ru9s ! dye4 ,twelve or sixte5 drops ( ! blue composition1 p\r$ into a qu>t b[l full ( w>m s(t wat]1 /irr$1 7& /ra9$1 if any settl+s are p]ceptible17 w color a great _m articles4 ,if y wi% a deep blue1 p\r 9 m ( ! comp\nd4 ,cotton mu/ n be color$2 ! vitriol de/roys x2 if ! mat]ial y wi% to color has cotton ?reads 9 x1 x w be ru9$4 ,aft] ! ?+s are ?or\ghly dri$1 !y %\ld be wa%$ 9 cool suds1 & dri$ aga92 ?is prev5ts any bad effects f ! vitriol2 if %ut up f ! air )\t be+ wa%$1 !re is dang] ( ! texture be+ de/roy$4 ,if y wi% to color gre51 h y\r clo? free z possible f ! old color1 clean1 & r9s$1 &1 9 ! fir/ place1 color x a deep yell[4 ,fu/ic boil$ 9 s(t wat] makes ! /ronge/ & brighte/ yell[ dye2 b saffron1 b>b]ry bu%1 pea* leaves1 or onion sk9s1 w answ] pretty well4 ,next take a b[l full ( /rong yell[ dye1 & p\r 9 a great spoonful or m ( ! blue composition4 ,/ir x up well ) a clean /ick1 & dip ! articles y h already color$ yell[ into x1 & !y w take a lively grass gre54 ,?is is a good plan = old bombazet curta9s1 dess]t clo?s1 old flannel = cov]+ a desk1 c2 x is likewise a h&some color = ribbons4 ,balm blossoms1 /eep$ 9 wat]1 color a pretty rose-color4 ,?is answ]s v well = ! l9+s ( *ildr5's bonnets1 = ribbons1 c4 ,x fades 9 ! c\rse ( "o season2 b x is v little tr\ble to recolor ) x4 ,x m]ely requires to be /eep$ & /ra9$4 ,p]haps a small piece ( alum might s]ve to set ! color1 9 "s degree4 ,9 e>!n or t94 ,saffron1 /eep$ 9 e>!n & /ra9$1 colors a f9e /raw color4 ,x makes a delicate or deep %ade accord+ to ! /r5g? ( ! tea4 ,! dry outside sk9s ( onions1 /eep$ 9 scald+ wat] & /ra9$1 color a yell[ v mu* l 'bird ( p>adise' color4 ,pea* leaves1 or b>k scrap$ f ! b>b]ry bu%1 colors a common bright yell[4 ,9 all ^! cases1 a little piece ( alum does no h>m1 & may help to fix ! color4 ,ribbons1 gauze h&k]*iefs1 c4 are color$ well 9 ?is way1 especially if !y be /iff5$ by a bit ( gum-,arabic1 dropp$ 9 :ile ! /uff is /eep+4 ,! purple pap]1 :i* comes on loaf sug>1 boil$ 9 cid]1 or v9eg>1 ) a small bit ( alum1 makes a f9e purple slate color4 ,done 9 iron4 ,:ite maple b>k makes a good light-br[n slate color4 ,?is %\ld be boil$ 9 wat]1 set ) alum4 ,! color is reckon$ bett] :5 boil$ 9 brass1 in/ead ( iron4 ,! purple slate & ! br[n slate are suitable colors = /ock+s2 & x is an economical plan1 aft] !y h be5 m5d$ & cut d[n1 s t !y w no long] look dec5t1 to color old /ock+s1 & make !m up = *ildr54 ,a pailful ( lye1 ) a piece ( copp]as half z big z a h5's egg boil$ 9 x1 w color a f9e nank9 color1 :i* w nev] wa% out4 ,?is is v useful = ! l9+s ( b$-quilts1 com=t]s1 c4 ,old fad$ g[ns1 color$ 9 ?is way1 may be made into good petticoats4 ,*eap cotton clo? may be color$ to advantage = petticoats1 & pelisses = little girls4 ,a v beautiful nank9 color may likewise be obta9$ f bir*-b>k1 set ) alum4 ,! b>k %\ld be cov]$ ) wat]1 & boil$ ?or\ghly 9 brass or t94 ,a bit ( alum half z big z a h5's egg is suffici5t4 ,if copp]as be us$ in/ead ( alum1 slate color w be produc$4 ,tea-gr\nds boil$ 9 iron1 & set ) copp]as1 make a v good slate color4 ,log-wood & cid]1 9 iron1 set ) copp]as1 makes a good black4 ,ru/y nails1 or any ru/y iron1 boil$ 9 v9eg>1 ) a small bit ( copp]as1 makes a good black1--black ink-p[d] done 9 ! same way answ]s ! same purpose4 99 99 99 99 99 ,,meat ,,corn$1 ,,or ,,salt$1 ,,hams1 ,c4 ,:5 y m]ely want to corn meat1 y h no?+ to d b to rub 9 salt pl5tifully1 & let x set 9 ! cell> a day or two4 ,if y h provid$ m meat ?an y c use :ile x is good1 x is well to corn x 9 season to save x4 ,9 summ]1 x w n keep well m ?an a day & a half2 if y are compell$ to keep x long]1 be sure & rub 9 m salt1 & keep x c>efully cov]$ f cell>-flies4 ,9 w9t]1 !re is no difficulty 9 keep+ a piece ( corn$ beef a =tnight or m4 ,"s p corn meat by ?r[+ x into _! beef b>rel = a few days2 b ?is me?od does n make x s sweet4 ,a little salt-petre rubb$ 9 be=e y apply ! common salt1 makes ! meat t5d]2 b 9 summ] x is n well to use x1 because x prev5ts ! o!r salt f impregnat+2 & ! meat does n keep z well4 ,if y wi% to salt fat pork1 scald co>se salt 9 wat] & skim x1 till ! salt w no long] melt 9 ! wat]4 ,pack y\r pork d[n 9 tight lay]s2 salt e lay]2 :5 ! br9e is cool1 cov] ! pork ) x1 & keep a heavy /one on ! top to keep ! pork "u br9e4 ,look to x once 9 a :ile1 = ! fir/ few weeks1 & if ! salt has all melt$1 ?r[ 9 m4 ,?is br9e1 scald$ & skimm$ e "t x is us$1 w cont9ue good tw5ty ye>s4 ,! r9d ( ! pork %\ld be pack$ t[>ds ! edge ( ! b>rel4 ,x is good economy to salt y\r own beef z well z pork4 ,six p\nds ( co>se salt1 eight ounces ( br[n sug>1 a p9t ( molasses1 & eight ounces ( salt-petre1 are en\gh to boil 9 f\r gallons ( wat]4 ,skim x clean :ile boil+4 ,put x to ! beef cold2 h en\gh to cov] x2 & be c>eful y\r beef nev] floats on ! top4 ,if x does n smell p]fectly sweet1 ?r[ 9 m salt2 if a scum rises ^u x1 scald & skim x aga91 & p\r x on ! beef :5 cold4 ,legs ( mutton are v good1 cur$ 9 ! same way z ham4 ,six p\nds ( salt1 eight ounces ( salt-petre1 & five p9ts ( molasses1 w make pickle en\gh = "o hundr$ weight4 ,small legs %\ld be kept 9 pickle twelve or fifte5 days2 if l>ge1 f\r or five weeks are n too mu*4 ,!y %\ld be hung up a day or two to dry1 be=e !y are smok$4 ,lay !m 9 ! ov51 on cross$ /icks1 & make a fire at ! entrance4 ,cobs1 walnut-b>k1 or walnut-*ips1 are ! be/ to use = smok+1 on acc\nt ( ! sweet ta/e !y give ! meat4 ,! smalle/ pieces %\ld be smok$ =ty-eight h\rs1 & l>ge legs f\r or five days4 ,"s p pref] ! mutton boil$ z soon z x is tak5 f ! pickle1 be=e x is smok$2 o!rs hang x up till x gets dry ?or\ghly1 & eat x 9 ?9 slices1 l hung beef4 ,:5 legs ( meat are put 9 pickle1 ! ?icke/ "p ( ! leg %\ld be plac$ upp]mo/1 t is1 /&+ upright1 ! same z ! creature /ood :5 liv+4 ,! same rule %\ld be obs]v$ :5 !y are hung up to dry2 x is ess5tial 9 ord] to keep 9 ! juices ( ! meat4 ,meat %\ld be turn$ ov] once or twice dur+ ! process ( smok+4 ,! old-fa%ion$ way = cur+ hams is to rub !m ) salt v ?or\ghly1 & let !m lay tw5ty-f\r h\rs4 ,to ea* ham all[ two ounces ( salt-petre1 "o qu>t ( common salt & "o qu>t ( molasses4 ,fir/ ba/e !m ) molasses2 next rub 9 ! salt-petre2 &1 la/ ( all1 ! common salt4 ,!y mu/ be c>efully turn$ & rubb$ e day = six weeks2 !n hang !m 9 a *imney1 or smoke-h\se1 f\r weeks4 ,!y %\ld be well cov]$ up 9 pap] bags1 & put 9 a *e/1 or b>rel1 ) lay]s ( a%es1 or *>coal1 betwe54 ,:5 y take out a ham to cut = use1 be sure & put x away 9 a d>k place1 well cov]$ up2 especially 9 summ]4 ,"s v exp]i5c$ epicures & cooks1 ?9k ! old-fa%ion$ way ( prep>+ bacon is tr\blesome & useless4 ,!y say t legs ( pork plac$ upright 9 pickle1 = f\r or five weeks1 are j z nice z ^? rubb$ ) s mu* c>e4 ,! pickle = pork & hung beef1 %\ld be /rong] ?an = legs ( mutton4 ,eight p\nds ( salt1 t5 ounces ( salt-petre & five p9ts ( molasses is en\gh = "o hundr$ weight ( meat2 wat] en\gh to cov] ! meat well--probably1 f\r or five gallons4 ,any "o c prep>e bacon1 or dri$ beef1 v easily1 9 a common ov51 accord+ to ! above directions4 ,! same pickle t answ]s = bacon is prop] = neat's tongues4 ,pigs' tongues are v nice1 prep>$ 9 ! same way z neat's tongues2 an abundance ( !m are sold = re9-de]'s tongues1 &1 "u t "n1 consid]$ a wond]ful luxury4 ,neat's tongue %\ld be boil$ full ?ree h\rs4 ,if x has be5 9 salt long1 x is well to soak x ov] night 9 cold wat]4 ,put x 9 to boil :5 ! wat] is cold4 ,if y boil x 9 a small pot1 x is well to *ange ! wat]1 :5 x has boil$ an h\r & a half2 ! fre% wat] %\ld boil be=e ! half-cook$ tongue is put 9 aga94 ,x is nic] = be+ kept 9 a cool place a day or two aft] be+ boil$4 ,ne>ly ! same rules apply to salt beef4 ,a six p\nd piece ( corn$ beef %\ld boil full ?ree h\rs2 & salt beef %\ld be boil$ f\r h\rs4 ,! salti] meat is1 ! long] x %\ld be boil$4 ,if v salt1 x is well to put x 9 soak ov] night2 *ange ! wat] :ile cook+2 & obs]ve ! same rules z 9 boil+ tongue4 ,if x is int5d$ to be eat5 :5 cold1 x is a good plan to put x betwe5 clean bo>ds1 & press x d[n ) heavy weights = a day or two4 ,a small leg ( bacon %\ld be boil$ ?ree h\rs2 t5 p\nds f\r h\rs2 twelve p\nds five h\rs4 ,all meat %\ld boil mod]ately2 furi\s boil+ injures ! flavor4 ,buffalo's tongue %\ld soak a day & a night1 & boil z mu* z six h\rs4 99 99 99 99 99 ,,*oice ,,( ,,meat4 ,if p wi% to be economical1 !y %\ld take "s pa9s to asc]ta9 :at are ! *eape/ pieces ( meat to buy2 n m]ely ^? :i* are *eape/ 9 price1 b ^? :i* g f>!/ :5 cook$4 ,t "p ( mutton call$ ! rack1 :i* consi/s ( ! neck1 & a few ( ! rib bones bel[1 is *eap food4 ,x is n m ?an f\r or five c5ts a p\nd2 & f\r p\nds w make a d9n] = six p4 ,! neck1 cut into pieces1 & boil$ sl[ly an h\r & a qu>t]1 9 little m ?an wat] en\gh to cov] x1 makes v nice bro?4 ,a great spoonful ( rice %\ld be wa%$ & ?r[n 9 ) ! meat4 ,ab\t tw5ty m9utes be=e x is done1 put 9 a little ?ick5+1 & season ) salt1 pepp]1 & sift$ summ]-savory1 or sage4 ,! bones bel[ ! neck1 broil$1 make a good mutton *op4 ,if y\r family be small1 a rack ( mutton w make y two d9n]s1--bro? once1 & mutton *op ) a few slices ( salt pork1 = ano!r2 if y\r family consi/ ( six or sev51 y c h two di%es = a d9n]4 ,if y boil ! :ole rack = bro?1 !re w be "s left = m9ce meat4 ,liv] is usually mu* despis$2 b :5 well cook$1 x is v palatable2 & x is ! *eape/ ( all animal food4 ,veal liv] is by "s consid]$ ! be/4 ,veal liv] is usually two c5ts a p\nd2 beef liv] is "o c5t4 ,aft] y h fri$ a few slices ( salt pork1 put ! liv] 9 :ile ! fat is v hot1 & cook x ?r\gh ?or\ghly4 ,if y d\bt :e!r x be done1 cut into a slice1 & see :e!r x has turn$ entirely br[n1 )\t any r$ /ripe 9 ! middle4 ,season x ) pepp] & salt1 & butt]1 if y live on a f>m1 & h butt] 9 pl5ty4 ,x %\ld n be cook$ on furi\sly hot coals1 z x is v apt to scor*4 ,spr9kle 9 a little fl\r1 /ir x1 & p\r 9 boil+ wat] to make gravy1 j z y w\ld = fri$ meat4 ,"s ?9k liv] is bett] dipp$ 9 sift$ ,indian meal be=e x is fri$4 ,x is good broil$ & butt]$ l a /eak4 ,x %\ld be cut into slices ab\t z ?ick z are cut = /eaks4 ,! he>t1 liv]1 c4 ( a pig is good fri$2 s is t ( a lamb4 ,! latt] is commonly call$ lamb-fry2 & a d9n] may be b\ght = six or eight c5ts4 ,be sure & ask = ! sweet-bread2 = but*]s are extremely apt to res]ve x = _! own use2 & !re=e lamb-fry is almo/ always sold )\t x4 ,fry five or six slices ( salt pork2 aft] x is tak5 out1 put 9 y\r lamb-fry :ile ! fat is hot4 ,d x ?or\ghly2 b be c>eful ! fire is n too furi\s1 z x is apt to scor*4 ,take a l>ge h&ful ( p>sley1 see t x is wa%$ clean1 cut x up pretty f9e2 !n p\r a little boil+ wat] into ! fat 9 :i* y\r d9n] has be5 fri$1 & let ! p>sley cook 9 x a m9ute or two2 !n take x out 9 a spoon1 & lay x ov] y\r slices ( meat4 ,"s p1 :o l ?ick gravies1 %ake 9 a little fl\r into ! spid]1 be=e p\r+ 9 ! boil+ wat]4 ,bones f :i* roa/+ pieces h be5 cut1 may be b\ght 9 ! m>ket = t5 or twelve c5ts1 f :i* a v ri* s\p may be made1 besides skimm+ (f fat = %ort5+4 ,if ! bones left f ! rump be b\ght1 !y w be f\nd full ( m>r[1 & w give m ?an a p9t ( good %ort5+1 )\t injur+ ! ri*ness ( ! s\p4 ,! ri*e/ piece ( beef = a s\p is ! leg & ! %9 ( beef2 ! leg is on ! h9d qu>t]1 & ! %9 is on ! =e qu>t]4 ,! leg r&1 t is1 ! ?ick "p ( ! leg above ! bony p>ts1 is v nice = m9ce pies4 ,"s p h an objection to ^! p>ts ( beef1 ?9k+ !y mu/ be /r+y2 b1 if boil$ v t5d]1 ! s9ews are n p]ceiv$1 & add1 9 fact1 to ! ri*ness ( a s\p4 ,! ?ick "p ( a ?9 flank is ! mo/ pr(itable "p 9 ! :ole ox to buy4 ,x is n s h&some 9 appe>ance z "s o!r pieces1 b x is ?ick meat1 ) v little bone1 & is usually two c5ts less 9 ! p\nd ?an m fa%ionable pieces4 ,x is good = roa/+1 & p>ticul>ly = corn+ & salt+4 ,! navel end ( ! brisket is "o ( ! be/ pieces = salt+ or corn+1 & is v good = roa/+4 ,! rattle r& is ! v be/ piece = corn+1 or salt+4 ,a bullock's he>t is v pr(itable to use z a /eak4 ,broil$ j l beef4 ,!re are usually five p\nds 9 a he>t1 & x c be b\ght = tw5ty-five c5ts4 ,"s p /uff & roa/ x4 ,! *uck1 betwe5 ! neck & ! %\ld]1 is a v good piece = roa/+1--= /eaks1 or = salt+4 ,inde$1 x is good = almo/ any?+2 & x is *eap1 be+ f f\r to five c5ts a p\nd4 ,! ri*e/1 t5d]e/1 & mo/ delicate piece ( beef = roa/+1 or = /eak1 is ! rump & ! la/ cut ( ! sirlo94 ,x is peculi>ly appropriate = an invalid1 z x is light] food ?an any o!r beef4 ,b if economy be consult$ in/ead ( luxury1 ! r\nd w be b\ght 9 pref]5ce to ! rump4 ,x is he>ti] food1 &1 ( c\rse1 less c be eat52 & x is *eap] 9 price4 ,! %\ld] ( veal is ! mo/ economical = roa/+ or boil+4 ,x is always *eap1 let veal be> :at price x may4 ,two d9n]s may be made f x2 ! %\ld] roa/$1 & ! knuckle cut (f to be boil$ ) a bit ( pork & gre5s1 or to be made into s\p4 ,! brea/ ( veal is a favorite piece1 & is sold high4 ,! h9d-qu>t] ( veal & ! lo9 make two good roa/+ pieces4 ,! leg is usually /uff$4 ,! l9e has ! kidney ^u x2 ! =e-qu>t] has ! brisket on x4 ,?is is a sweet & delicate morsel2 = ?is reason "s p pref] ! =e-qu>t] to any o!r "p4 ,always buy a %\ld] ( pork = economy1 = roa/+1 or com+ to boil4 ,cut (f ! leg to be boil$4 ,_m p buy ! upp] "p ( ! sp>e-rib ( pork ?9k+ x ! mo/ g5teel2 b ! l[] "p ( ! sp>e-rib t[>d ! neck is mu* m sweet & juicy1 & !re is m meat 9 proportion to ! bone4 ,! brea/1 or %\ld]1 ( mutton are bo? nice1 ei!r = roa/+1 boil+ or bro?4 ,! brea/ is ri*] ?an ! %\ld]4 ,x is m economical to buy a =e-qu>t] ( mutton ?an a h9d-qu>t]2 !re is usually two c5ts diff]5ce p] p\nd4 ,! neck ( fat mutton makes a good /eak = broil+4 ,lamb br+s ! same price1 ei!r =e-qu>t] or h9d-qu>t]2 !re=e x is m pr(itable to buy a h9d-qu>t] ?an a =e-qu>t]2 especially z its own fat w cook x1 & !re is no ne$ ( pork or butt] 9 addition4 ,ei!r "p is good = roa/+ or boil+4 ,! lo9 ( lamb is suitable = roa/+1 & is ! mo/ pr(itable = a small family4 ,! leg is m suitable = boil+ ?an = any?+ else2 ! %\ld] & brea/ are peculi>ly suitable = bro?4 ,! "p t 9 lamb is call$ ! lo91 9 mutton is call$ ! *op4 ,mutton *op is consid]$ v good = broil+4 ,pig's head is a pr(itable ?+ to buy4 ,x is despis$1 because x is *eap2 b :5 well cook$ x is delici\s4 ,well clean$1 ! tip ( ! sn\t *opp$ (f1 & put 9 br9e a week1 x is v good = boil+3 ! *eeks1 9 p>ticul>1 are v sweet2 !y are bett] ?an any o!r pieces ( pork to bake ) beans4 ,! head is likewise v good bak$ ab\t an h\r & a half4 ,x ta/es l roa/ pork1 & yields abundance ( sweet fat1 = %ort5+4 99 99 99 99 99 ,,common ,,cook+4 ,x is necess>y to be v c>eful ( fre% meat 9 ! summ] season4 ,! mom5t x is br\ght into ! h\se1 x %\ld be c>efully cov]$ f ! flies1 & put 9 ! colde/ place 9 ! cell>4 ,if x consi/ ( pieces1 !y %\ld be spread out sep>ate f ea* o!r1 on a l>ge di%1 & cov]$4 ,if y are n to cook x soon1 x is well to spr9kle salt on x4 ,! kidney1 & fat flabby p>ts1 %\ld be rais$ up above ! lean1 by a skew]1 or /ick1 & a little salt /rewn 94 ,if y h to keep x ov] night1 x %\ld be look$ to ! la/ ?+ :5 y g to b$2 & if !re is dang]1 x %\ld be scald$4 ,,veal4 ,veal %\ld boil ab\t an h\r1 if a neck-piece2 if ! meat comes f a ?ick]1 m solid "p1 x %\ld boil long]4 ,no directions ab\t ^! ?+s w supply ! place ( judgm5t & exp]i5ce4 ,bo? mutton & veal are bett] = be+ boil$ ) a small piece ( salt pork4 ,veal bro? is v good4 ,veal s\p %\ld be sl[ly /ew$ = two h\rs4 ,season$ ! same z above4 ,"s p l a little sift$ summ]-savory4 ,six or sev5 p\nds ( veal w roa/ 9 an h\r & a half4 ,fri$ veal is bett] = be+ dipp$ 9 :ite ( egg1 & roll$ 9 nicely p\nd$ crumbs ( bread1 be=e x is cook$4 ,"o egg is en\gh = a common d9n]4 ,,calf',s ,,head4 ,calf's head %\ld be cleans$ ) v great c>e2 p>ticul>ly ! lights4 ,! head1 ! he>t1 & ! lights %\ld boil full two h\rs2 ! liv] %\ld be boil$ only "o h\r4 ,x is bett] to leave ! w9d-pipe on1 = if x hangs out ( ! pot :ile ! head is cook+1 all ! fro? w escape ?r\gh x4 ,! bra9s1 aft] be+ ?or\ghly wa%$1 %\ld be put 9 a little bag2 ) "o p\nd$ crack]1 or z mu* crumbl$ bread1 season$ ) sift$ sage1 & ti$ up & boil$ "o h\r4 ,aft] ! bra9s are boil$1 !y %\ld be well brok5 up ) a knife1 & pepp]$1 salt$1 & butt]$4 ,!y %\ld be put ^u ! table 9 a b[l by !mselves4 ,boil+ wat]1 ?ick5$ ) fl\r & wat]1 ) butt] melt$ 9 x1 is ! prop] sauce2 "s p love v9eg> & pepp] mix$ ) ! melt$ butt]2 b all are n fond ( x2 & x is easy = ea* "o to add x = !mselves4 ,,beef4 ,beef s\p %\ld be /ew$ f\r h\rs ov] a sl[ fire4 ,j wat] en\gh to keep ! meat cov]$4 ,if y h any bones left ( roa/ meat1 c4 x is a good plan to boil !m ) ! meat1 & take !m out half an h\r be=e ! s\p is done4 ,a p9t ( fl\r & wat]1 ) salt1 pepp]1 twelve or sixte5 onions1 %\ld be put 9 tw5ty m9utes be=e ! s\p is done4 ,be c>eful & n ?r[ 9 salt & pepp] too pl5tifully2 x is easy to add to x1 & n easy to dim9i%4 ,a lemon1 cut up & put 9 half an h\r be=e x is done1 adds to ! flavor4 ,if y h tomato catsup 9 ! h\se1 a cupful w make s\p ri*4 ,"s p put 9 crack]s2 "s ?9 slices ( cru/1 made ne>ly z %ort z common %ortcake2 & "s /ir up two or ?ree eggs ) milk & fl\r1 & drop x 9 ) a spoon4 ,a qu>t] ( an h\r to ea* p\nd ( beef is consid]$ a good rule = roa/+2 b ?is is too mu* :5 ! bone is l>ge1 & ! meal ?94 ,six p\nds ( ! rump %\ld roa/ six qu>t]s ( an h\r2 b bony pieces less4 ,x %\ld be done be=e a quick fire4 ,! quick] beef-/eak c be broil$ ! bett]4 ,season$ aft] x is tak5 f ! gridiron4 ,,alamode ,,beef4 ,tie up a r\nd ( beef s z to keep x 9 %ape2 make a /uff+ ( grat$ bread1 suet1 sweet h]bs1 qu>t] ( an ounce ( nutmeg1 a few cloves p\nd$1 yolk ( an egg4 ,cut holes 9 ! beef1 & put 9 ! /uff+1 leav+ ab\t half ! /uff+ to be made into balls4 ,tie ! beef up 9 a clo?1 j cov] x ) wat]1 let x boil an h\r & a half2 !n turn x1 & let x boil an h\r & a half m2 !n turn out ! liquor1 & put "s skew]s across ! bottom ( ! pot1 & lay ! beef ^u x1 to br[n2 turn x t x may br[n on bo? sides4 ,put a p9t ( cl>et1 & "s allspice & cloves1 into ! liquor1 & boil "s balls made ( ! /uff+ 9 x4 ,,mutton ,,& ,,lamb4 ,six or sev5 p\nds ( mutton w roa/ 9 an h\r & a half4 ,lamb "o h\r4 ,mutton is apt to ta/e /rong2 ?is may be help$ by soak+ ! meat 9 a little salt & wat]1 = an h\r be=e cook+4 ,h[ev]1 unless meat is v sweet1 x is be/ to corn x1 & boil x4 ,fre% meat %\ld nev] be put 9 to cook till ! wat] boils2 & x %\ld be boil$ 9 z little wat] z possible2 o!rwise ! flavor is injur$4 ,mutton en\gh = a family ( five or six %\ld boil an h\r & a half4 ,a leg ( lamb %\ld boil an h\r1 or little m ?an an h\r1 p]haps4 ,put a little ?ick5+ into boil+ wat]2 /ra9 x nicely2 & put sweet butt] 9 x = sauce4 ,if y\r family l bro?1 ?r[ 9 "s cle> rice :5 y put 9 ! meat4 ,! rice %\ld be 9 proportion to ! quantity ( bro? y mean to make4 ,a l>ge table spoonful is en\gh = ?ree p9ts ( wat]4 ,season$ ) a v little pepp] & salt4 ,summ]-savory1 or sage1 rubb$ ?r\gh a sieve1 ?r[n 94 ,,pork4 ,fre% pork %\ld be cook$ m ?an any o!r meat4 ,a ?ick %\ld] piece %\ld be roa/$ full two h\rs & a half2 & o!r pieces less 9 proportion4 ,! slight sickness occasion$ by eat+ roa/$ pork may be prev5t$ by soak+ x 9 salt & wat] ! night be=e y cook x4 ,if call$ to prep>e x on %ort notice1 x w answ] to ba/e x ) weak br9e :ile roa/+2 & !n turn ! br9e (f1 & ?r[ x away4 ,,roa/ ,,pig4 ,/rew f9e salt ov] x an h\r be=e x is put d[n4 ,x %\ld n be cut entirely op52 fill x up plump ) ?ick slices ( butt]$ bread1 salt1 sweet-m>joram & sage4 ,spit x ) ! head next ! po9t ( ! spit2 take (f ! jo9ts ( ! leg1 & boil !m ) ! liv]1 ) a little :ole pepp]1 allspice1 & salt1 = gravy sauce4 ,! upp] "p ( ! legs mu/ be brac$ d[n ) skew]s4 ,%ake on fl\r4 ,put a little wat] 9 ! dripp+-pan1 & /ir x (t54 ,:5 ! eyes drop out1 ! pig is half done4 ,:5 x is ne>ly done1 ba/e x ) butt]4 ,cut (f ! head1 split x op5 betwe5 ! eyes4 ,take out ! bra9s1 & *op !m f9e ) ! liv] & "s sweet-m>joram & sage2 put ?is into melt$ butt]1 & :5 x has boil$ a few m9utes1 add x to ! gravy 9 ! dripp+-pan4 ,:5 y\r pig is cut op51 lay x ) ! back to ! edge ( ! di%2 half a head to be plac$ at ea* end4 ,a good siz$ pig ne$s to be roa/$ ?ree h\rs4 ,,sausages4 ,?ree tea-spoons ( p[d]$ sage1 "o & a half ( salt1 & "o ( pepp]1 to a p\nd ( meat1 is good season+ = sausages4 ,,m9ce ,,meat4 ,!re is a great diff]5ce 9 prep>+ m9ce meat4 ,"s make x a co>se1 unsavory di%2 & o!rs make x nice & palatable4 ,no economical h\se-keep] w despise x2 = brok5 bits ( meat & vegetables _c s well be dispos$ ( 9 any o!r way4 ,if y wi% to h x nice1 ma% y\r vegetables f9e1 & *op y\r meat v f9e4 ,w>m x ) :at rema9s ( sweet gravy1 or roa/-meat dripp+s1 y may happ5 to h4 ,two or ?ree apples1 p>$1 cor$1 slic$1 & fri$1 to mix ) x1 is an improvem5t4 ,"s l a little sift$ sage spr9kl$ 94 ,x is g5]ally consid]$ nic] to *op y\r meat f9e1 w>m x 9 gravy1 season x1 & lay x ^u a l>ge slice ( toa/$ bread to be br\ght ^u ! table )\t be+ mix$ ) potatoes2 b if y h cold vegetables1 use !m4 ,,beans ,,& ,,peas4 ,bak$ beans are a v simple di%1 yet few cook !m well4 ,!y %\ld be put 9 cold wat]1 & hung ov] ! fire1 ! night be=e !y are bak$4 ,9 ! morn+1 !y %\ld be put 9 a col&]1 & r9s$ two or ?ree times2 !n aga9 plac$ 9 a kettle1 ) ! pork y int5d to bake1 cov]$ ) wat]1 & kept scald+ hot1 an h\r or m4 ,a p\nd ( pork is q en\gh = a qu>t ( beans1 & t is a l>ge d9n] = a common family4 ,! r9d ( ! pork %\ld be sla%$4 ,pieces ( pork alt]nately fat & lean1 are ! mo/ suitable2 ! *eeks are ! be/4 ,a little pepp] spr9kl$ among ! beans1 :5 !y are plac$ 9 ! bean-pot1 w r5d] !m less unheal?y4 ,!y %\ld be j cov]$ ) wat]1 :5 put into ! ov52 & ! pork %\ld be sunk a little bel[ ! surface ( ! beans4 ,bake ?ree or f\r h\rs4 ,/ew$ beans are prep>$ 9 ! same way4 ,! only diff]5ce is1 !y are n tak5 out ( ! scald+ wat]1 b are all[$ to /ew 9 m wat]1 ) a piece ( pork & a little pepp]1 ?ree h\rs or m4 ,dri$ peas ne$ n be soak$ ov] night4 ,!y %\ld be /ew$ sl[ly f\r or five h\rs 9 consid]able wat]1 ) a piece ( pork4 ,! old] beans & peas are1 ! long] !y %\ld cook4 ,inde$1 ?is is ! case ) all vegetables4 ,,s\se4 ,pigs' feet1 e>s1 c41 %\ld be clean$ aft] be+ soak$ 9 wat] n v hot2 ! ho(s w !n come (f easily ) a %>p knife2 ! h>d1 r\gh places %\ld be cut (f2 !y %\ld be ?or\ghly s+$1 & !n boil$ z mu* z f\r or five h\rs1 until !y are too t5d] to be tak5 out ) a =k4 ,:5 tak5 f ! boil+ wat]1 x %\ld be put into cold wat]4 ,aft] x is pack$ d[n tight1 boil ! jelly-l liquor 9 :i* x 0 cook$ ) an equal quantity ( v9eg>2 salt z y ?9k fit1 & cloves1 allspice1 & c9namon1 at ! rate ( a qu>t] ( a p\nd to "o hundr$ weight3 to be p\r$ on scald+ hot4 ,,tripe4 ,tripe %\ld be kept 9 cold wat]1 or x w become too dry = cook+4 ,! wat] 9 :i* x is kept %\ld be *ang$ m or less frequ5tly1 accord+ to ! w>m? ( ! wea!r4 ,broil$ l a /eak1 butt]$1 pepp]$1 c4 ,"s p l x prep>$ l s\se4 ,,gravy4 ,mo/ p put a half a p9t ( fl\r & wat] into _! t9-kit*51 :5 !y set meat d[n to roa/4 ,?is does v well2 b gravy is bett] flavor$1 & looks d>k]1 to %ake fl\r & salt ^u ! meat2 let x br[n ?or\ghly1 put fl\r & salt on aga91 & !n ba/e ! meat ) ab\t half a p9t ( hot wat] 7or m1 accord+ to ! gravy y want47 ,:5 ! meat is ab\t done1 p\r ^! dripp+s into a skillet1 & let x boil4 ,if x is n ?ick en\gh1 %ake 9 a little fl\r2 b be sure to let x boil1 & be well /irr$1 aft] ! fl\r is 94 ,if y fe> x w be too greasy1 take (f a cupful ( ! fat be=e y boil4 ,! fat ( beef1 pork1 turkeys & geese is z good = %ort5+ z l>d4 ,salt gravy to y\r ta/e4 ,if y are v p>ticul> ab\t d>k gravies1 keep y\r dr$g+-box full ( scor*$ fl\r = t purpose4 ,,p\ltry4 ,!re are v>i\s ways ( decid+ ab\t ! age ( p\ltry4 ,if ! bottom ( ! brea/ bone1 :i* ext5ds d[n betwe5 ! legs1 is s(t1 & gives easily1 x is a sign ( y\?2 if /iff1 ! p\ltry is old4 ,if "y1 ! legs are light]1 & ! feet d n look s h>d1 /iff1 & worn4 ,!re is m deception 9 geese ?an 9 any o!r k9d ( p\ltry4 ,! above rem>ks are appli$ to !m2 b !re are o!r signs m infallible4 ,9 a "y goose1 ! cavity "u ! w+s is v t5d]2 x is a bad sign if y _c1 ) v little tr\ble1 pu% y\r f+] directly into ! fle%4 ,!re is ano!r means by :i* y may decide :e!r a goose be t5d]1 if x be froz5 or n4 ,pass ! head ( a p9 along ! brea/1 or sides1 & if ! goose be "y1 ! sk9 w rip1 l f9e pap] "u a knife4 ,some?+ may be judg$ conc]n+ ! age ( a goose by ! ?ickness ( ! web betwe5 ! toes4 ,:5 "y1 ?is is t5d] & transp>5t2 x gr[s co>s] & h>d] ) "t4 ,9 broil+ *ick5s1 x is difficult to d ! inside ( ! ?icke/ pieces )\t scor*+ ! outside4 ,x is a good plan to p>boil !m ab\t t5 m9utes 9 a spid] or skillet1 cov]$ close to keep ! /eam 92 !n put !m ^u ! gridiron1 broil & butt]4 ,x is a good plan to cov] !m ) a plate1 :ile on ! gridiron4 ,!y may be ba/$ ) a v little ( ! wat] 9 :i* !y 7 broil$2 & if y h company :o l melt$ butt] to p\r ^u ! *ick51 ! rema9d] ( ! liquor w be good use = t purpose4 ,an h\r is en\gh = common siz$ *ick5s to roa/4 ,a sm>t fire is bett] ?an a sl[ "o2 b !y mu/ be t5d$ closely4 ,slices ( bread1 butt]$1 salt$1 & pepp]$1 put into ! /oma* 7n ! crop7 are excell5t4 ,*ick5s %\ld boil ab\t an h\r4 ,if old1 !y %\ld boil long]4 ,9 z little wat] z w cook !m4 ,*ick5-bro? made l mutton-bro?4 ,,fricasse$ ,,*ick51 ,,br[n4 ,s+e ! *ick5s2 cut !m 9 pieces2 pepp]1 salt1 & fl\r !m2 fry !m 9 fre% butt]1 till !y are v br[n3 take ! *ick5s out1 & make a good gravy1 into :i* put sweet h]bs 7m>joram or sage7 accord+ to y\r ta/e2 if necess>y1 add pepp] & salt2 butt] & fl\r mu/ be us$ 9 mak+ ! gravy1 9 su* quantities z to suit y\rself = ?ickness & ri*ness4 ,aft] ?is is all prep>$1 ! *ick5 mu/ be /ew$ 9 x1 = half an h\r1 closely cov]$4 ,a p9t ( gravy is ab\t en\gh = two *ick5s2 ,i %\ld ?9k a piece ( butt] ab\t z big z a walnut1 & a table-spoonful ( fl\r1 w\ld be en\gh = ! gravy4 ,! h]bs %\ld1 ( c\rse1 be p\nd$ & sift$4 ,"s1 :o love onions1 slice two or ?ree1 & br[n !m ) ! *ick54 ,"s slice a half lemon1 & /ew ) ! *ick54 ,"s add tomatoes catsup4 ,,fricasse$ ,,*ick51 ,,:ite4 ,! *ick5s are cut to pieces1 & cov]$ ) w>m wat]1 to draw out ! blood4 ,!n put into a /ew-pan1 ) ?ree qu>t]s ( a p9t ( wat]1 or veal bro?1 salt1 pepp]1 fl\r1 butt]1 mace1 sweet h]bs p\nd$ & sift$2 boil x half an h\r4 ,if x is too fat1 skim x a little4 ,j be=e x is done1 mix ! yolk ( two eggs ) a gill ( cream1 grate 9 a little nutmeg1 /ir x up till x is ?ick & smoo?1 squeeze 9 half a lemon4 ,if y l onions1 /ew "s slices ) ! o!r +r$i5ts4 ,,to ,,curry ,,f[l4 ,fry out two or ?ree slices ( salt pork2 cut ! *ick5 9 pieces1 & lay x 9 ! /ew-pan ) "o slic$ onion2 :5 ! f[l is t5d]1 take x out1 & put 9 ?ick5+ into ! liquor1 "o spoonful ( fl\r1 & "o spoonful ( curry-p[d]1 well /irr$ up 9 wat]4 ,!n lay ! *ick5 9 aga91 & let x boil up a few m9utes4 ,a half a p9t ( liquor is en\gh = "o *ick54 ,ab\t half an h\r's /ew+ is necess>y4 ,! juice ( half a lemon improves x2 & "s l a spoonful ( tomatoes catsup4 ,,*ick5 ,,bro?4 ,cut a *ick5 9 qu>t]s2 put x into ?ree or f\r qu>ts ( wat]2 put 9 a cup ( rice :ile ! wat] is cold2 season x ) pepp] & salt2 "s use nutmeg4 ,let x /ew g5tly1 until ! *ick5 falls ap>t4 ,a little p>sley1 %r$ f9e1 is an improvem5t4 ,"s slice up a small onion & /ew ) x4 ,a few pieces ( crack] may be ?r[n 9 if y l4 ,a common siz$ goose %\ld roa/ full ?ree qu>t]s ( an h\r4 ,! oil t drips f x %\ld be ne>ly all turn$ (f2 x makes ! gravy too greasy2 & x is nice = %ort5+4 ,x %\ld fir/ be turn$ into cold wat]2 :5 h>d5$1 x %\ld be tak5 (f & scald$ 9 a skillet4 ,?is process leaves x z sweet z l>d4 ,ducks d n ne$ to be roa/$ m ?an fifte5 or tw5ty m9utes4 ,butt] melt$ 9 boil+ fl\r & wat] is prop] sauce = boil$ lamb1 mutton1 veal1 turkeys1 geese1 *ick5s1 & fi%4 ,"s p cut up p>sley f9e1 & ?r[ 94 ,"s p l cap]s put 94 ,o!rs heat oy/]s ?r\gh on ! gridiron1 & take !m out ( ! %ells1 & ?r[ !m into ! butt]4 ,a good siz$ turkey %\ld be roa/$ two h\rs & a half1 or ?ree h\rs2 v sl[ly at fir/4 ,if y wi% to make pla9 /uff+1 p\nd a crack]1 or crumble "s bread v f9e1 *op "s raw salt pork v f9e1 sift "s sage1 7& summ]-savory1 or sweet-m>joram1 if y h !m 9 ! h\se1 & fancy !m17 & m\ld !m all toge!r1 season$ ) a little pepp]4 ,an egg work$ 9 makes ! /uff+ cut bett]2 b x is n wor? :ile :5 eggs are de>4 ,ab\t ! same l5g? ( "t is requir$ = boil+ & roa/+4 ,pigeons may be ei!r roa/$1 pott$ or /ew$4 ,pott+ is ! be/1 & ! lea/ tr\ble4 ,aft] !y are ?or\ghly pick$ & clean$1 put a small slice ( salt pork1 & a little ball ( /uff+1 into ! body ( e pigeon4 ,! /uff+ %\ld be made ( "o egg to "o crack]1 an equal quantity ( suet1 or butt]1 season$ ) sweet-m>joram1 or sage1 if m>joram _c be procur$4 ,fl\r ! pigeons well1 lay !m close toge!r 9 ! bottom ( ! pot1 j cov] !m ) wat]1 ?r[ 9 a bit ( butt]1 & let !m /ew an h\r & a qu>t] if "y2 an h\r & ?ree qu>t]s if old4 ,"s p turn (f ! liquor j be=e !y are done1 & br[n ! pigeons on ! bottom ( ! pot2 b ?is is v tr\blesome1 z !y are apt to break to pieces4 ,/ew$ pigeons are cook$ 9 ne>ly ! same way1 ) ! omission ( ! /uff+4 ,be+ dry meat1 !y require a good deal ( butt]4 ,pigeons %\ld be /uff$ & roa/$ ab\t fifte5 m9utes be=e a sm>t fire4 ,^? :o l birds j w>m$ ?r\gh1 w\ld p]haps ?9k less "t necess>y4 ,x makes !m nic] to butt] !m well j be=e y take !m (f ! spit1 & spr9kle !m ) nicely p\nd$ bread1 or crack]4 ,all p\ltry %\ld be ba/$ & fl\r$ a few m9utes be=e x is tak5 up4 ,! age ( pigeons c be judg$ by ! color ( ! legs4 ,:5 "y1 !y are ( a pale delicate br[n2 z !y gr[ old]1 ! color is deep] & r$d]4 ,a nice way ( s]v+ up cold *ick51 or pieces ( cold fre% meat1 is to make !m into a meat pie4 ,! gizz>ds1 liv]s1 & necks ( p\ltry1 p>boil$1 are good = ! same purpose4 ,if y wi% to bake y\r meat pie1 l9e a deep e>!n or t9 pan ) pa/e made ( fl\r1 cold wat]1 & l>d2 use b little l>d1 = ! fat ( ! meat w %ort5 ! cru/4 ,lay 9 y\r bits ( meat1 or *ick51 ) two or ?ree slices ( salt pork2 place a few ?9 slices ( y\r pa/e "h & !re2 drop 9 an egg or two1 if y h pl5ty4 ,fill ! pan ) fl\r & wat]1 season$ ) a little pepp] & salt4 ,if ! meat be v lean1 put 9 a piece ( butt]1 or su* sweet gravies z y may happ5 to h4 ,cov] ! top ) cru/1 & put x 9 ! ov51 or bake-kettle1 to cook half an h\r1 or an h\r1 accord+ to ! size ( ! pie4 ,"s p ?9k ?is ! nice/ way ( cook+ fre% *ick5s4 ,:5 ?us cook$1 !y %\ld be p>boil$ be=e !y are put into ! pan1 & ! wat] !y are boil$ 9 %\ld be add$4 ,a *ick5 pie ne$s to be cook$ an h\r & a half1 if p>boil$2 two h\rs1 if n4 ,if y wi% to make a pot pie in/ead ( a bak$ pie1 y h only to l9e ! bottom ( a porridge pot ) pa/e1 lay 9 y\r meat1 season & moi/5 x 9 ! same way1 cov] x ) pa/e1 & keep x sl[ly /ew+ ab\t ! same "t t ! o!r takes4 ,9 bo? cases1 x is well to lift ! upp] cru/1 a little :ile be=e y take up ! pie1 & see :e!r ! moi/ure has dri$ away2 if s1 p\r 9 fl\r & wat] well mix$1 & let x boil up4 ,potatoes %\ld be boil$ 9 a sep>ate vessel4 ,if y h fe> t p\ltry may become mu/y be=e y want to cook x1 sk9 an onion1 & put 9 x2 a little pepp] spr9kl$ 9 is good2 x %\ld be kept hung up 9 a dry1 cool place4 ,if p\ltry is injur$ be=e y are aw>e ( x1 wa% x v ?or\ghly 9 pe>la% & wat]1 & spr9kle pepp] inside :5 y cook x4 ,"s p hang up p\ltry ) a musl9 bag ( *>coal inside4 ,x is a good plan to s+e injur$ p\ltry ov] light$ *>coal1 & to hold a piece ( light$ *>coal inside1 a few m9utes4 ,_m p p>boil ! liv] & gizz>d1 & cut x up v f9e1 to be put into ! gravy1 :ile ! f[ls are cook+2 9 ?is case1 ! wat] !y are boil$ 9 %\ld be us$ to make ! gravy4 ,,fi%4 ,cod has :ite /ripes1 & a haddock black /ripes2 !y may be kn[n ap>t by ?is4 ,haddock is ! be/ = fry+2 & cod is ! be/ = boil+1 or = a *[d]4 ,a ?9 tail is a sign ( a poor fi%2 always *oose a ?ick fi%4 ,:5 y are buy+ mack]el1 p9* ! belly to asc]ta9 :e!r x is good4 ,if x gives "u y\r f+]1 l a bladd] half fill$ ) w9d1 ! fi% is poor2 if x feels h>d l butt]1 ! fi% is good4 ,x is *eap] to buy "o l>ge mack]el = n9ep5ce1 ?an two = f\r p5ce half-p5ny ea*4 ,fi% %\ld n be put 9 to fry until ! fat is boil+ hot2 x is v necess>y to obs]ve ?is4 ,x %\ld be dipp$ 9 ,indian meal be=e x is put 92 & ! sk9ny side upp]mo/1 :5 fir/ put 91 to prev5t its break+4 ,x reli%es bett] to be fri$ aft] salt pork1 ?an to be fri$ 9 l>d alone4 ,p are mi/ak51 :o ?9k fre% fi% %\ld be put into cold wat] z soon z x is br\ght into ! h\se2 soak+ x 9 wat] is injuri\s4 ,if y want to keep x sweet1 clean x1 wa% x1 wipe x dry ) a clean t[el1 spr9kle salt inside & out1 put x 9 a cov]$ di%1 & keep x on ! cell> floor until y want to cook x4 ,if y live remote f ! seaport1 & _c get fi% :ile h>d & fre%1 wet x ) an egg beat51 be=e y meal x1 to prev5t its break+4 ,fi% gravy is v mu* improv$ by tak+ out "s ( ! fat1 aft] ! fi% is fri$1 & putt+ 9 a little butt]4 ,! fat ?us tak5 out w d to fry fi% aga92 b x w n d = any k9d ( %ort5+4 ,%ake 9 a little fl\r into ! hot fat1 & p\r 9 a little boil+ wat]2 /ir x up well1 z x boils1 a m9ute or s4 ,"s p put 9 v9eg>2 b ?is is easily add$ by ^? :o l x4 ,a common siz$ cod-fi% %\ld be put 9 :5 ! wat] is boil+ hot1 & boil ab\t tw5ty m9utes4 ,haddock is n z good = boil+ z cod2 x takes ab\t ! same "t to boil4 ,a piece ( halibut :i* weighs f\r p\nds is a l>ge d9n] = a family ( six or sev54 ,x %\ld boil =ty m9utes4 ,no fi% put 9 till ! wat] boils4 ,melt$ butt] = sauce4 ,clams %\ld boil ab\t fifte5 m9utes 9 _! own wat]2 no o!r ne$ be add$1 except a spoonful to keep ! bottom %ells f burn+4 ,x is easy to tell :5 !y are done1 by ! %ells />t+ wide op54 ,aft] !y are done1 !y %\ld be tak5 f ! %ells1 wa%$ ?or\ghly 9 _! own wat]1 & put 9 a /ew+ pan4 ,! wat] %\ld !n be /ra9$ ?r\gh a clo?1 s z to get out all ! grit2 ! clams %\ld be simm]$ 9 x t5 or fifte5 m9utes2 a little ?ick5+ ( fl\r & wat] add$2 half a doz5 slices ( toa/$ bread or crack]2 & pepp]1 v9eg> & butt] to y\r ta/e4 ,salt is n ne$$4 ,f\r p\nds ( fi% are en\gh to make a *[d] = f\r or five p2 half a doz5 slices ( salt pork 9 ! bottom ( ! pot2 hang x high1 s t ! pork may n burn2 take x out :5 done v br[n2 put 9 a lay] ( fi%1 cut 9 l5g?wise slices1 !n a lay] =m$ ( crack]s1 small or slic$ onions1 & potatoes slic$ z ?9 z a f\r-p5ce1 mix$ ) pieces ( pork y h fri$2 !n a lay] ( fi% aga91 & s on4 ,six crack]s are en\gh4 ,/rew a little salt & pepp] ov] ea* lay]2 ov] ! :ole p\r a b[l-full ( fl\r & wat]1 en\gh to come up ev5 ) ! surface ( :at y h 9 ! pot4 ,a slic$ lemon adds to ! flavor4 ,a cup ( tomato catsup is v excell5t4 ,"s p put 9 a cup ( be]4 ,a few clams are a pleasant addition4 ,x %\ld be cov]$ s z n to let a p>ticle ( /eam escape1 if possible4 ,d n op5 x1 except :5 ne>ly done1 to ta/e if x be well season$4 ,salt fi% %\ld be put 9 a deep plate1 ) j wat] en\gh to cov] x1 ! night be=e y int5d to cook x4 ,x %\ld n be boil$ an in/ant2 boil+ r5d]s x h>d4 ,x %\ld lie 9 scald+ hot wat] two or ?ree h\rs4 ,! less wat] is us$1 & ! m fi% is cook$ at once1 ! bett]4 ,wat] ?ick5$ ) fl\r & wat] :ile boil+1 ) sweet butt] put 9 to melt1 is ! common sauce4 ,x is m economical to cut salt pork into small bits1 & try x till ! pork is br[n & crispy4 ,x %\ld n be done too fa/1 le/ ! sweetness be scor*$ out4 ,salt$ %ad & mack]el %\ld be put into a deep plate & cov]$ ) boil+ wat] = ab\t t5 m9utes aft] x is ?or\ghly broil$1 be=e x is butt]$4 ,?is makes x t5d]1 takes (f ! coat ( salt1 & prev5ts ! /rong oily ta/e1 s apt to be unpleasant 9 pres]v$ fi%4 ,! same rule applies to smok$ salmon4 ,salt fi% ma%$ ) potatoes1 ) good butt] or pork scraps to moi/5 x1 is nic] ! second day ?an x 0 ! fir/4 ,! fi% %\ld be m9c$ v f9e1 :ile x is w>m4 ,aft] x has got cold & dry1 x is difficult to d x nicely4 ,salt fi% ne$s pl5ty ( vegetables1 su* z onions1 beets1 c>rots1 c4 ,!re is no way ( prep>+ salt fi% = breakfa/1 s nice z to roll x up 9 little balls1 aft] x is mix$ ) ma%$ potatoes2 dip x into an egg1 & fry x br[n4 ,a female lob/] is n consid]$ s good z a male4 ,9 ! female1 ! sides ( ! head1 or :at look l *eeks1 are mu* l>g]1 & jut out m ?an ^? ( ! male4 ,! end ( a lob/] is surr\nd$ ) :at *ildr5 call 'purses1' edg$ ) a little fr+e4 ,if y put y\r h& "u ^! to raise x1 & f9d x spr+s back h>d & firm1 x is a sign ! lob/] is fre%2 if !y move flabbily1 x is n a good om54 ,fri$ salt pork & apples is a favorite di% 9 ! c\ntry2 b x is seldom se5 9 ! city4 ,aft] ! pork is fri$1 "s ( ! fat %\ld be tak5 out1 le/ ! apples %\ld be oily4 ,acid apples %\ld be *os51 because !y cook m easily2 !y %\ld be cut 9 slices1 across ! :ole apple1 ab\t twice or ?ree times z ?ick z a new doll>4 ,fri$ till t5d]1 & br[n on bo? sides--laid ar\nd ! pork4 ,if y h cold potatoes1 slice !m & br[n !m 9 ! same way4 99 99 99 99 99 ,,pudd+s4 ,,bak$ ,,indian ,,pudd+4 ,indian pudd+ is good bak$4 ,scald a qu>t ( milk 7skimm$ milk w d17 & /ir 9 sev5 table spoonfuls ( sift$ ,indian meal1 a tea-spoonful ( salt1 a tea-cupful ( molasses1 & a great spoonful ( g+]1 or sift$ c9namon4 ,bak$ ?ree or f\r h\rs4 ,if y want :ey1 y mu/ be sure & p\r 9 a little cold milk1 aft] x is all mix$4 ,,boil$ ,,indian ,,pudd+4 ,indian pudd+ %\ld be boil$ f\r or five h\rs4 ,sift$ ,indian meal & w>m milk %\ld be /irr$ toge!r pretty /iff4 ,a little salt1 & two or ?ree great spoonfuls ( molasses1 add$2 a spoonful ( g+]1 if y l t spice4 ,boil x 9 a tight cov]$ pan1 or a v ?ick clo?2 if ! wat] gets 91 x w ru9 x4 ,leave pl5ty ( room2 = ,indian swells v mu*4 ,! milk ) :i* y mix x %\ld be m]ely w>m2 if x be scald+1 ! pudd+ w break to pieces4 ,"s p *op sweet suet f9e1 & w>m 9 ! milk2 o!rs w>m ?9 slices ( sweet apple to be /irr$ into ! pudd+4 ,wat] w answ] in/ead ( milk4 ,,fl\r ,,or ,,batt] ,,pudd+4 ,common fl\r pudd+1 or batt] pudd+1 is easily made4 ,^? :o live 9 ! c\ntry c beat up five or six eggs ) a qu>t ( milk1 & a little salt1 ) fl\r en\gh to make x j ?ick en\gh to p\r )\t difficulty4 ,^? :o live 9 ! city1 & are oblig$ to buy eggs1 c d ) ?ree eggs to a qu>t1 & m fl\r 9 proportion4 ,boil ab\t ?ree qu>t]s ( an h\r4 ,,bread ,,pudd+4 ,a nice pudd+ may be made ( bits ( bread4 ,!y %\ld be crumbl$ & soak$ 9 milk ov] night4 ,9 ! morn+1 beat up ?ree eggs ) x1 add a little salt1 tie x up 9 a bag1 or 9 a pan t w exclude e drop ( wat]1 & boil x little m ?an an h\r4 ,no pudd+s %\ld be put into ! pot1 till ! wat] boils4 ,bread prep>$ 9 ! same way makes good plum-pudd+s4 ,milk en\gh to make x q s(t2 f\r eggs2 a little c9namon2 a spoonful ( rose-wat]1 or lemon-br&y1 if y h x2 a tea-cupful ( molasses1 or sug> to y\r ta/e1 if y pref] x2 a few dry1 clean rais9s1 spr9kl$ 91 & /irr$ up ?or\ghly1 is all t is necess>y4 ,x %\ld bake or boil two h\rs4 ,,r5net ,,pudd+4 ,if y\r husb& br+s home company :5 y are unprep>$1 r5net pudd+ may be made at five m9utes' notice2 provid$ y keep a piece ( calf's r5net ready prep>$ soak+ 9 a bottle ( w9e4 ,"o glass ( ?is w9e to a qu>t ( milk w make a sort ( cold cu/>d4 ,sweet5$ ) :ite sug>1 & spic$ ) nutmeg1 x is v good4 ,x %\ld be eat5 imm$iately2 9 a few h\rs1 x beg9s to curdle4 ,,cu/>d ,,pudd+s4 ,cu/>d pudd+s suffici5tly good = common use c be made ) five eggs to a qu>t ( milk1 sweet5$ ) br[n sug>1 & spic$ ) c9namon1 or nutmeg1 & v little salt4 ,x is well to boil y\r milk1 & set x away till x gets cold4 ,boil+ milk enri*es x s mu*1 t boil$ skim-milk is ab\t z good z new milk4 ,a little c9namon1 or lemon peel1 or pea* leaves1 if y d n dislike ! ta/e1 boil$ 9 ! milk1 & aft]w>ds /ra9$ f x1 give a pleasant flavor4 ,bake fifte5 or tw5ty m9utes4 ,,rice ,,pudd+s4 ,if y want a common rice pudd+ to reta9 its flavor1 d n soak x1 or put x 9 to boil :5 ! wat] is cold4 ,wa% x1 tie x 9 a bag1 leave pl5ty ( room = x to swell1 ?r[ x 9 :5 ! wat] boils1 & let x boil ab\t an h\r & a half4 ,! same sauce answ]s = all ^! k9ds ( pudd+s4 ,if y h rice left cold1 break x up 9 a little w>m milk1 p\r cu/>d ov] x1 & bake x z long z y %\ld cu/>d4 ,x makes v good pudd+s & pies4 ,,bird',s ,,ne/ ,,pudd+4 ,if y wi% to make :at is call$ 'bird's ne/ pudd+s1' prep>e y\r cu/>d1--take eight or t5 pleasant apples1 p>e !m1 & dig out ! core1 b leave !m :ole1 set !m 9 a pudd+ di%1 p\r y\r cu/>d ov] !m1 & bake !m ab\t ?irty m9utes4 ,,apple ,,pudd+4 ,a pla91 unexp5sive apple pudd+ may be made by roll+ out a bit ( common pie-cru/1 & fill+ x full ( qu>t]$ apples2 ti$ up 9 a bag1 & boil$ an h\r & a half2 if ! apples are sweet1 x w take two h\rs2 = acid ?+s cook easily4 ,"s p l little dumpl+s1 made by roll+ up "o apple1 p>$ & cor$1 9 a piece ( cru/1 & ty+ !m up 9 spots all ov] ! bag4 ,^! d n ne$ to be boil$ m ?an an h\r3 ?ree qu>t]s is en\gh1 if ! apples are t5d]4 ,take sweet1 or pleasant flavor$ apples1 p>e !m1 & bore out ! core1 )\t cutt+ ! apple 9 two ,pill up ! holes ) wa%$ rice1 boil !m 9 a bag1 ti$ v tight1 an h\r1 or h\r & a half4 ,ea* apple %\ld be ti$ up sep>ately1 9 diff]5t corn]s ( ! pudd+ bag4 ,,*]ry ,,pudd+4 ,= *]ry dumpl+1 make a pa/e ab\t z ri* z y make %ort-cake2 roll x out1 & put 9 a p9t & a half1 or a qu>t ( *]ries1 accord+ to ! size ( y\r family4 ,d\ble ! cru/ ov] ! fruit1 tie x up tight 9 a bag1 & boil "o h\r & a half4 ,,cranb]ry ,,pudd+4 ,a p9t ( cranb]ries /irr$ into a qu>t ( batt]1 made l a batt] pudd+1 b v little /iff]1 is v nice1 eat5 ) sweet sauce4 ,,:ortleb]ry ,,pudd+4 ,:ortleb]ries are good bo? 9 fl\r & ,indian pudd+s4 ,a p9t ( milk1 ) a little salt & a little molasses1 /irr$ q /iff ) ,indian meal1 & a qu>t ( b]ries /irr$ 9 gradually ) a spoon1 makes a good-siz$ pudd+4 ,leave room = x to swell2 & let x boil ?ree h\rs4 ,:5 y put !m into fl\r1 make y\r pudd+ j l batt] pudd+s2 b consid]ably ?ick]1 or ! b]ries w s9k4 ,two h\rs is pl5ty long en\gh to boil ,no pudd+ %\ld be put 9 till ! wat] boils4 ,leave room to swell4 ,,plum ,,pudd+4 ,if y wi% to make a really nice1 s(t1 cu/>d-l plum pudd+1 p\nd six crack]s1 or dri$ cru/s ( light bread1 f9e1 & soak !m ov] night 9 milk en\gh to cov] !m2 put !m 9 ab\t ?ree p9ts ( milk1 beat up six eggs1 put 9 a little lemon-br&y1 a :ole nutmeg1 & ab\t ?ree qu>t]s ( a p\nd ( rais9s :i* h be5 rubb$ 9 fl\r4 ,bake x two h\rs1 or p]haps a little %ort ( t4 ,x is easy to judge f ! appe>ance :e!r x is done4 ,! sure/ way ( mak+ a light1 ri* plum pudd+1 is to spread slices ( sweet light bread pl5tifully ) butt]2 on ea* side ( ! slices spread abundantly rais9s1 or currants1 nicely prep>$2 :5 !y are all heap$ up 9 a di%1 cov] !m ) milk1 eggs1 sug> & spice1 well beat up1 & prep>$ j z y d = cu/>ds4 ,let x bake ab\t an h\r4 ,"o sauce answ]s = common use = all sorts ( pudd+s4 ,fl\r-&-wat] /irr$ into boil+ wat]1 sweet5$ to y\r ta/e ) ei!r molasses or sug>1 accord+ to y\r ideas ( economy2 a great spoonful ( rose-wat]1 if y h x2 butt] half z big z a h5's egg4 ,if y want to make x v nice1 put 9 a glass ( w9e1 & grate nutmeg on ! top4 ,:5 y wi% bett] sauce ?an common1 take a qu>t] ( a p\nd ( butt] & ! same ( sug>1 m\ld !m well toge!r ) y\r h&1 add a little w9e1 if y *oose4 ,make x into a lump1 set x away to cool1 & grate nutmeg ov] x4 ,,ha/y ,,pudd+4 ,boil wat]1 a qu>t1 ?ree p9ts1 or two qu>ts1 accord+ to ! size ( y\r family2 sift y\r meal1 /ir five or six spoonfuls ( x ?or\ghly into a b[l ( wat]2 :5 ! wat] 9 ! kettle boils1 p\r into x ! cont5ts ( ! b[l2 /ir x well1 & let x boil up ?ick2 put 9 salt to suit y\r own ta/e1 !n /& ov] ! kettle1 & spr9kle 9 meal1 h&ful aft] h&ful1 /irr+ x v ?or\ghly all ! "t1 & lett+ x boil betwe5 :iles4 ,:5 x is s ?ick t y /ir x ) great difficulty1 x is ab\t "r4 ,x takes ab\t half an h\r's cook+4 ,eat x ) milk or molasses4 ,ei!r ,indian meal or rye meal may be us$4 ,if ! sy/em is 9 a re/rict$ /ate1 no?+ c be bett] ?an rye ha/y pudd+ & ,we/ ,india molasses4 ,?is diet w\ld save _m a "o ! horrors ( dyspepsia4 99 99 99 99 99 ,,*eap ,,cu/>ds4 ,"o qu>t ( milk1 boil$2 :5 boil+1 add ?ree table spoonfuls ( gr\nd rice1 or rice t is boil$1 mix$ smoo? & f9e 9 cold milk1 & "o egg beat52 give x "o boil up1 & sweet5 to y\r ta/e2 pea* leaves1 or any spice y please1 boil$ 9 ! milk4 99 99 99 99 99 ,,common ,,pies4 ,,m9ce ,,pies4 ,boil a t5d]1 nice piece ( beef--any piece t is cle> f s9ews & gri/le2 boil x till x is p]fectly t5d] ,:5 x is cold1 *op x v f9e1 & be v c>eful to get out e p>ticle ( bone & gri/le4 ,! suet is sweet] & bett] to boil half an h\r or m 9 ! liquor ! beef has be5 boil$ 92 b few p d ?is4 ,p>e1 core1 & *op ! apples f9e4 ,if y use rais9s1 /one !m4 ,if y use currants1 wa% & dry !m at ! fire4 ,two p\nds ( beef1 aft] x is *opp$2 ?ree qu>t]s ( a p\nd ( suet2 "o p\nd & a qu>t] ( sug>2 ?ree p\nds ( apples2 two p\nds ( currants1 or rais9s4 ,put 9 a gill ( br&y2 lemon-br&y is bett]1 if y h any prep>$4 ,make x q moi/ ) new cid]4 ,i %\ld n ?9k a qu>t w\ld be too mu*2 ! m moi/ ! bett]1 if x does n spill out into ! ov54 ,a v little pepp]4 ,if y use corn meat1 or tongue1 = pies1 x %\ld be well soak$1 & boil$ v t5d]4 ,if y use fre% beef1 salt is necess>y 9 ! season+4 ,"o ounce ( c9namon1 "o ounce ( cloves4 ,two nutmegs add to ! pleasantness ( ! flavor2 & a bit ( sweet butt] put ^u ! top ( ea* pie1 makes !m ri*2 b ^! are n necess>y4 ,bak$ ?ree qu>t]s ( an h\r4 ,if y\r apples are r sweet1 grate 9 a :ole lemon4 ,,pumpk9 ,,& ,,squa% ,,pie4 ,= common family pumpk9 pies1 ?ree eggs d v well to a qu>t ( milk4 ,/ew y\r pumpk91 & /ra9 x ?r\gh a sieve1 or col&]4 ,take out ! se$s1 & p>e ! pumpk91 or squa%1 be=e y /ew x2 b d n scrape ! inside2 ! "p ne>e/ ! se$ is ! sweete/ "p ( ! squa%4 ,/ir 9 ! /ew$ pumpk91 till x is z ?ick z y c /ir x r\nd rapidly & easily4 ,if y want to make y\r pie ri*]1 make x ?9n]1 & add ano!r egg4 ,"o egg to a qu>t ( milk makes v dec5t pies4 ,sweet5 x to y\r ta/e1 ) molasses or sug>2 "s pumpk9s require m sweet5+ ?an o!rs4 ,two tea-spoonfuls ( salt2 two great spoonfuls ( sift$ c9namon2 "o great spoonful ( g+]4 ,g+] w answ] v well alone = spice1 if y use en\gh ( x4 ,! outside ( a lemon grat$ 9 is nice4 ,! m eggs1 ! bett] ! pie2 "s put an egg to a gill ( milk4 ,!y %\ld bake f =ty to fifty m9utes1 & ev5 t5 m9utes long]1 if v deep4 ,,c>rot ,,pie4 ,c>rot pies are made l squa% pies4 ,! c>rots %\ld be boil$ v t5d]1 sk9n$ & sift$4 ,bo? c>rot pies & squa% pies %\ld be bak$ )\t an upp] cru/1 9 deep plates4 ,to be bak$ an h\r1 9 q a w>m ov54 ,,*]ry ,,pie4 ,*]ry pies %\ld be bak$ 9 a deep plate4 ,take ! *]ries f ! /alks1 lay !m 9 a plate1 & spr9kle a little sug>1 & c9namon1 accord+ to ! sweetness ( ! *]ries4 ,bak$ ) a top & bottom cru/1 ?ree qu>t]s ( an h\r4 ,,:ortleb]ry ,,pie4 ,:ortleb]ries make a v good common pie1 :]e !re is a l>ge family ( *ildr54 ,spr9kle a little sug> & sift$ cloves into ea* pie4 ,bak$ 9 ! same way1 & z long1 z *]ry pies4 ,,apple ,,pie4 ,:5 y make apple pies1 /ew y\r apples v little inde$2 j /rike !m ?r\gh1 to make !m t5d]4 ,"s p d n /ew !m at all1 b cut !m up 9 v ?9 slices1 & lay !m 9 ! cru/4 ,pies made 9 ?is way may reta9 m ( ! _s ( ! apple2 b ,i d n ?9k ! season+ mixes 9 z well4 ,put 9 sug> to y\r ta/e2 x is impossible to make a precise rule1 because apples v>y s mu* 9 acidity4 ,a v little salt1 & a small piece ( butt] 9 ea* pie1 makes !m ri*]4 ,cloves & c9namon are bo? suitable spice4 ,lemon-br&y & rose-wat] are bo? excell5t4 ,a w9e-glass full ( ea* is suffici5t = ?ree or f\r pies4 ,if y\r apples lack _s1 grate 9 a :ole lemon4 ,,cu/>d ,,pie4 ,x is a g5]al rule to put eight eggs to a qu>t ( milk1 9 mak+ cu/>d pies2 b six eggs are a pl5ty = any common use4 ,! milk %\ld be boil$ & cool$ be=e x is us$2 & bits ( /ick-c9namon & bits ( lemon-peel boil$ 9 x4 ,sweet5 to y\r ta/e ) clean sug>2 a v little spr9kl+ ( salt makes !m ta/e bett]4 ,grate 9 a nutmeg4 ,bake 9 a deep plate4 ,ab\t #bj m9utes are usually en\gh4 ,if y are d\btful :e!r !y are done1 dip 9 ! h&le ( a silv] spoon1 or ! blade ( a small knife2 if x come out clean1 ! pie is done4 ,d n p\r !m into y\r plates till ! m9ute y put !m into ! ov52 x makes ! cru/ wet & heavy4 ,to be bak$ ) an "u cru/ only4 ,"s p bake ! "u cru/ a little be=e ! cu/>d is p\r$ 92 ?is is to keep x f be+ clammy4 ,,cranb]ry ,,pie4 ,cranb]ry pies ne$ v little spice4 ,a little nutmeg1 or c9namon1 improves !m4 ,!y ne$ a great deal ( sweet5+4 ,x is well to /ew ! sweet5+ ) !m2 at lea/ a "p ( x4 ,x is easy to add1 if y f9d !m too s\r = y\r ta/e4 ,:5 cranb]ries are /ra9$1 & add$ to ab\t _! own weight 9 sug>1 !y make v delici\s t>ts4 ,no upp] cru/4 ,,rhub>b ,,/alks1 ,,or ,,p]sian ,,apple4 ,rhub>b /alks1 or ! ,p]sian apple1 is ! e>lie/ 9 gradi5t = pies1 :i* ! spr+ (f]s4 ,! sk9 %\ld be c>efully /ripp$1 & ! /alks cut into small bits1 & /ew$ v t5d]4 ,^! are de> pies1 = !y take an enorm\s quantity ( sug>4 ,season$ l apple pies ,gooseb]ries1 currants1 c41 are /ew$1 sweet5$ & season$ l apple pies1 9 proportions suit$ to ! sweetness ( ! fruit2 !re is no way to judge b by y\r own ta/e4 ,always rememb] x is m easy to add season+ ?an to dim9i% x4 ,,pie ,,cru/4 ,to make pie cru/ = common use1 a qu>t] ( a p\nd ( butt] is en\gh = a half a p\nd ( fl\r4 ,take out ab\t a qu>t] "p ( ! fl\r y int5d to use1 & lay x aside4 ,into ! rema9d] ( ! fl\r rub butt] ?or\ghly ) y\r h&s1 until x is s %ort t a h&ful ( x1 clasp$ tight1 w rema9 9 a ball1 )\t any t5d5cy to fall 9 pieces4 ,!n wet x ) cold wat]1 roll x out on a bo>d1 rub ov] ! surface ) fl\r1 /ick little lumps ( butt] all ov] x1 spr9kle "s fl\r ov] ! butt]1 & roll ! d\gh all up2 fl\r ! pa/e1 & fl\r ! roll+-p92 roll x lightly & quickly2 fl\r x aga92 /ick 9 bits ( butt]2 d x up2 fl\r ! roll+-p91 & roll x quickly & lightly2 & s on1 till y h us$ up y\r butt]4 ,always roll f y4 ,pie cru/ %\ld be made z cold z possible1 & set 9 a cool place2 b be c>eful x does n freeze4 ,d n use m fl\r ?an y c help 9 spr9kl+ & roll+4 ,! pa/e %\ld n be roll$ out m ?an ?ree times2 if roll$ too mu*1 x w n be flaky4 ,,common ,,cakes4 ,9 all cakes :]e butt] or eggs are us$1 ! butt] %\ld be v fai?fully rubb$ into ! fl\r1 & ! eggs beat to a foam1 be=e ! +r$i5ts are mix$4 ,,g+]bread4 ,a v good way to make molasses g+]bread is to rub f\r p\nds & a half ( fl\r ) half a p\nd ( l>d & half a p\nd ( butt]2 a p9t ( molasses1 a gill ( milk1 tea-cup ( g+]1 a tea-spoonful ( dissolv$ pe>la% /irr$ toge!r4 ,all mix$1 bak$ 9 %all[ pans tw5ty or ?irty m9utes4 ,h>d g+]bread is good to h 9 ! family1 x keeps s well4 ,"o p\nd ( fl\r1 half a p\nd ( butt] & sug>1 rubb$ into x2 half a p\nd ( sug>2 great spoonful ( g+]1 or m1 accord+ to ! /r5g? ( ! g+]2 a spoonful ( rose-wat]1 & a h&ful ( c>away se$4 ,well beat up4 ,knead$ /iff en\gh to roll out & bake on flat pans4 ,bake tw5ty or ?irty m9utes4 ,a cake ( common g+]bread c be /irr$ up v quick 9 ! foll[+ way4 ,rub 9 a bit ( %ort5+ z big z an egg into a p9t ( fl\r2 if y use l>d1 add a little salt2 two or ?ree great spoonfuls ( g+]2 "o cup ( molasses1 "o cup & a half ( cid]1 & a great spoonful ( dissolv$ pe>la%1 put toge!r & p\r$ into ! %ort5$ fl\r :ile x is foam+2 to be put 9 ! ov5 9 a m9ute4 ,x ought to be j ?ick en\gh to p\r into ! pans ) difficulty2 if ^! proportions make x too ?91 use less liquid ! next "t y try4 ,bake ab\t tw5ty m9utes4 ,if by c>elessness y let a piece ( %ort-cake d\gh gr[ s\r1 put 9 a little pe>la% & wat]1 w>m a little butt]1 accord+ to ! size ( ! d\gh1 knead 9 a cup or two ( sug>1 7two cups1 unless x is a v small bit17 two or ?ree spoonfuls ( g+]1 & a little rose-wat] ,knead x up ?or\ghly1 roll x out on a flat pan1 & bake x tw5ty m9utes4 ,e ?+ mix$ ) pe>la% %\ld be put 9 ! ov5 imm$iately4 ,,cup ,,cake4 ,cup cake is ab\t z good z p\nd cake1 & is *eap]4 ,"o cup ( butt]1 two cups ( sug>1 ?ree cups ( fl\r1 & f\r eggs1 well beat toge!r1 & bak$ 9 pans or cups4 ,bake tw5ty m9utes1 & no m4 ,,tea ,,cake4 ,!re is a k9d ( tea cake /ill *eap]4 ,?ree cups ( sug>1 ?ree eggs1 "o cup ( butt]1 "o cup ( milk1 a spoonful ( dissolv$ pe>la%1 & f\r cups ( fl\r1 well beat up4 ,if x is s /iff x w n /ir easily1 add a little m milk4 ,,cid] ,,cake4 ,cid] cake is v good1 to be bak$ 9 small loaves4 ,"o p\nd & a half ( fl\r1 half a p\nd ( sug>1 qu>t] ( a p\nd ( butt]1 half a p9t ( cid]1 "o teaspoonful ( pe>la%2 spice to y\r ta/e4 ,bake till x turns easily 9 ! pans4 ,i %\ld ?9k ab\t half an h\r4 ,,election ,,cake4 ,old-fa%ion$ election cake is made ( f\r p\nds ( fl\r2 ?ree qu>t]s ( a p\nd ( butt]2 f\r eggs2 "o p\nd ( sug>2 "o p\nd ( currants1 or rais9s if y *oose2 half a p9t ( good yea/2 wet x ) milk z s(t z x c be & be m\ld$ on a bo>d4 ,set to rise ov] night 9 w9t]2 9 w>m wea!r1 ?ree h\rs is usually en\gh = x to rise4 ,a loaf1 ! size ( common fl\r bread1 %\ld bake ?ree qu>t]s ( an h\r4 ,,sponge ,,cake4 ,! nice/ way to make sponge cake1 or diet-bread1 is ! weight ( six eggs 9 sug>1 ! weight ( f\r eggs 9 fl\r1 a little rose-wat]4 ,! :ites & yolks %\ld be beat5 ?or\ghly & sep>ately4 ,! eggs & sug> %\ld be well beat5 toge!r2 b aft] ! fl\r is spr9kl$1 x %\ld n be /irr$ a mom5t long] ?an is necess>y to mix x well2 x %\ld be p\r$ into ! pan1 & got into ! ov5 ) all possible exp$ition4 ,tw5ty m9utes is ab\t long en\gh to bake4 ,n to be put 9 till "s o!r articles h tak5 (f ! fir/ few m9utes ( furi\s heat4 ,,w$d+ ,,cake4 ,good common w$d+ cake may be made ?us3 ,f\r p\nds ( fl\r1 ?ree p\nds ( butt]1 ?ree p\nds ( sug>1 f\r p\nds ( currants1 two p\nds ( rais9s1 tw5ty-f\r eggs1 half a p9t ( br&y1 or lemon-br&y1 "o ounce ( mace1 & ?ree nutmegs4 ,a little molasses makes x d>k color$1 :i* is desirable4 ,half a p\nd ( citron improves x2 b x is n necess>y4 ,to be bak$ two h\rs & a half1 or ?ree h\rs4 ,aft] ! ov5 is cle>$1 x is well to %ut ! door = eight or t5 m9utes1 to let ! viol5ce ( ! heat subside1 be=e cake or bread is put 94 ,to make ic+ = y\r w$d+ cake1 beat ! :ites ( eggs to an entire fro?1 & to ea* egg add five teaspoonfuls ( sift$ loaf sug>1 gradually2 beat x a great :ile4 ,put x on :5 y\r cake is hot1 or cold1 z is mo/ conv5i5t4 ,x w dry 9 a w>m room1 a %ort di/ance f a g5tle fire1 or 9 a w>m ov54 ,,loaf ,,cake4 ,v good loaf cake is made ) two p\nds ( fl\r1 half a p\nd ( sug>1 qu>t] ( a p\nd ( butt]1 two eggs1 a gill ( sweet empt+s1 half an ounce ( c9namon1 or cloves1 a l>ge spoonful ( lemon-br&y1 or rose-wat]2 if x is n ab\t z ?9 z goad :ite bread d\gh1 add a little milk4 ,a common siz$ loaf is made by ^! proportions4 ,bake ab\t ?ree qu>t]s ( an h\r4 ,a h&y way to make loaf cake is1 to take ab\t z mu* ( y\r :ite bread d\gh1 or sponge1 z y ?9k y\r pan w hold1 & put x into a pan 9 :i* y h already beat up ?ree or f\r eggs1 six ounces ( butt] w>m$1 & half a p\nd ( sug>1 a spoonful ( rose-wat]1 little sift$ c9namon1 or cloves4 ,! mat]ials %\ld be well mix$ & beat be=e ! d\gh is put 92 & !n x %\ld be all knead$ well toge!r1 ab\t z /iff z :ite bread4 ,put 9 half a p\nd ( currants1 or rais9s1 ) ! butt]1 if y *oose4 ,x %\ld ,/& 9 ! pan two or ?ree h\rs to rise2 & be bak$ ab\t ?ree qu>t]s ( an h\r1 if ! pan is a common siz$ bread-pan4 ,if y h loaf cake slightly injur$ by "t1 or by be+ kept 9 ! cell>1 cut (f all appe>ance ( m\ld f ! outside1 wipe x ) a clean clo?1 & wet x well ) /rong br&y & wat] sweet5$ ) sug>2 !n put x 9 y\r ov51 & let ! heat /rike ?r\gh x1 = fifte5 or tw5ty m9utes4 ,unless v bad1 ?is w re/ore ! sweetness4 ,,c>away ,,cakes4 ,take "o p\nd ( fl\r1 ?ree qu>t]s ( a p\nd ( sug>1 half a p\nd ( butt]1 a glass ( rose-wat]1 f\r eggs1 & half a tea-cup ( c>away se$1--! mat]ials well rubb$ toge!r & beat up4 ,drop !m f a spoon on t9 %eets1 & bake !m br[n 9 r a sl[ ov54 ,tw5ty m9utes1 or half an h\r1 is en\gh to bake !m4 ,,d\gh-,,nuts4 ,= d\gh-nuts1 take "o p9t ( fl\r1 half a p9t ( sug>1 ?ree eggs1 a piece ( butt] z big z an egg1 & a tea-spoonful ( dissolv$ pe>la%4 ,:5 y h no eggs1 a gill ( lively empt+s w d2 b 9 t case1 !y mu/ be made ov] night4 ,c9namon1 rose-wat]1 or lemon-br&y1 if y h x4 ,if y use "p l>d in/ead ( butt]1 add a little salt4 ,n put 9 till ! fat is v hot4 ,! m fat !y are fri$ 91 ! less !y w soak fat4 ,,pancakes4 ,pancakes %\ld be made ( half a p9t ( milk1 ?ree great spoonfuls ( sug>1 "o or two eggs1 a tea-spoonful ( dissolv$ pe>la%1 spic$ ) c9namon1 or cloves1 a little salt1 rose-wat]1 or lemon-br&y1 j z y happ5 to h x4 ,fl\r %\ld be /irr$ 9 till ! spoon moves r\nd ) difficulty4 ,if !y are ?91 !y are apt to soak fat4 ,h ! fat 9 y\r skillet boil+ hot1 & drop !m 9 ) a spoon4 ,let !m cook till ?or\ghly br[n4 ,! fat :i* is left is good to %ort5 o!r cakes4 ,! m fat !y are cook$ 91 ! less !y soak4 ,if y h no eggs1 or wi% to save !m1 use ! above +r$i5ts1 & supply ! place ( eggs by two or ?ree spoonfuls ( lively empt+s2 b 9 ?is case !y mu/ be made five or six h\rs be=e !y are cook$1--& 9 w9t] !y %\ld /& all night4 ,a spoonful or m ( ,n4,e4 rum makes pancakes light4 ,flip makes v nice pancakes4 ,9 ?is case1 no?+ is done b to sweet5 y\r mug ( be] ) molasses2 put 9 "o glass ( ,n4,e4 rum2 heat x till x foams1 by putt+ 9 a hot pok]2 & /ir x up ) fl\r z ?ick z o!r pancakes4 ,,fritt]s4 ,flat-jacks1 or fritt]s1 d n diff] f pancakes1 only 9 be+ mix$ s(t]4 ,! same +r$i5ts are us$ 9 ab\t ! same quantities2 only mo/ p pref] to h no sweet5+ put 9 !m1 because !y g5]ally h butt]1 sug>1 & nutmeg1 put on !m1 aft] !y are done4 ,except+ = company1 ! nutmeg c be well disp5s$ )4 ,!y are n to be boil$ 9 fat1 l pancakes2 ! spid] or griddle %\ld be well greas$1 & ! cakes p\r$ on z l>ge z y want !m1 :5 x is q hot2 :5 x gets br[n on "o side1 to be turn$ ov] ^u ! o!r4 ,fritt]s are bett] to be bak$ q ?94 ,ei!r fl\r1 ,indian1 or rye1 is good4 ,s\r be]1 ) a spoonful ( pe>la%1 is good bo? = pancakes & fritt]s4 ,if y h any cold rice left1 x is nice to break x up f9e 9 w>m milk2 put 9 a little salt2 aft] y h put milk en\gh = ! cakes y wi% to make1 7a half p9t1 ,or m17 /ir 9 fl\r till x is ?ick en\gh to p\r = fritt]s4 ,x does v well )\t an egg2 b bett] ) "o4 ,to be fri$ l o!r flat-jacks4 ,sug> & nutmeg are to be put on :5 !y are butt]$1 if y l4 ,,%ort ,,cake4 ,if y h s\r milk1 or butt]-milk1 x is well to make x into %ort cakes = tea4 ,rub 9 a v small bit ( %ort5+1 or ?ree table-spoonfuls ( cream1 ) ! fl\r2 put 9 a tea-spoonful ( /rong dissolv$ pe>la%1 into y\r s\r milk1 & mix y\r cake pretty /iff1 to bake 9 ! spid]1 on a few emb]s4 ,:5 p h to buy butt] & l>d1 %ort cakes are n economical food4 ,a half p9t ( fl\r w make a cake l>ge en\gh to cov] a common plate4 ,rub 9 ?or\ghly a bit ( %ort5+ z big z a h5's egg2 put 9 a tea-spoonful ( dissolv$ pe>la%2 wet x ) cold wat]2 knead x /iff en\gh to roll well1 to bake on a plate1 or 9 a spid]4 ,x %\ld bake z quick z x c1 & n burn4 ,! fir/ side %\ld /& long] to ! fire ?an ! la/4 ,,indian ,,cake4 ,indian cake1 or bannock1 is sweet & *eap food4 ,"o qu>t ( sift$ meal1 two great spoonfuls ( molasses1 two tea-spoonfuls ( salt1 a bit ( %ort5+ half z big z a h5's egg1 /irr$ toge!r2 make x pretty moi/ ) scald+ wat]1 put x into a well greas$ pan1 smoo? ov] ! surface ) a spoon1 & bake x br[n on bo? sides1 be=e a quick fire4 ,a little /ew$ pumpk91 scald$ ) ! meal1 improves ! cake4 ,bannock split & dipp$ 9 butt] makes v nice toa/4 ,a ri*] ,indian cake may be made by /irr+ "o egg to a half p9t ( milk1 sweet5$ ) two great spoonfuls ( molasses2 a little g+]1 or c9namon2 ,indian /irr$ 9 till x is j ab\t ?ick en\gh to p\r4 ,spid] or bake-kettle well greas$2 cake p\r$ 91 cov]$ up1 bak$ half an h\r1 or ?ree qu>t]s1 accord+ to ! ?ickness ( ! cake4 ,if y h s\r milk1 or butt]-milk1 x is v nice = ?is k9d ( cake2 ! acidity correct$ by a tea-spoonful ( dissolv$ pe>la%4 ,x is a rule nev] to use pe>la% = ,indian1 unless to correct ! s\rness ( milk2 x injures ! flavor ( ! meal4 ,nice suet improves all k9ds ( ,indian cakes v mu*4 99 99 99 99 99 ,two cups ( ,indian meal1 "o table-spoonful molasses1 two cups milk1 a little salt1 a h&ful fl\r1 a little sal]atus1 mix$ up ?91 & p\r$ into a butt]$ bake-kettle1 hung ov] ! fire uncov]$1 until y c be> y\r f+] ^u x1 & !n set d[n be=e ! fire4 ,bake half an h\r4 99 99 99 99 99 ,,bread1 ,,yea/1 ,c4 ,x is m difficult to give rules = mak+ bread ?an = any?+ else2 x dep5ds s mu* on judgm5t & exp]i5ce4 ,9 summ]1 bread %\ld be mix$ ) cold wat]2 dur+ a *illy1 damp spell1 ! wat] %\ld be slightly w>m2 9 sev]e cold wea!r1 x %\ld be mix$ q w>m1 & set 9 a w>m place dur+ ! night4 ,if y\r yea/ is new & lively1 a small quantity w make ! bread rise2 if x be old & heavy1 x w take m4 ,9 ^! ?+s ,i believe wisdom mu/ be ga9$ by a few mi/akes4 ,six qu>ts ( meal w make two good siz$ loaves ( ,br[n ,bread4 ,"s l to h x half ,indian meal & half rye meal2 o!rs pref] x "o ?ird ,indian1 & two ?irds rye4 ,_m mix _! br[n bread ov] night2 b !re is no ne$ ( x2 & x is m likely to s\r1 p>ticul>ly 9 summ]4 ,if y d mix x ! night be=e y bake x1 y mu/ n put 9 m ?an half ! yea/ ,i am ab\t to m5tion1 unless ! wea!r is int5sely cold4 ,! meal %\ld be sift$ sep>ately4 ,put ! ,indian 9 y\r bread-pan1 spr9kle a little salt among x1 & wet x ?or\ghly ) scald+ wat]4 ,/ir x up :ile y are scald+ x4 ,be sure & h hot wat] en\gh2 = ,indian absorbs a great deal ( wat]4 ,:5 x is cool1 p\r 9 y\r rye2 add two gills ( lively yea/1 & mix x ) wat] z /iff z y c knead x4 ,let x /& an h\r & a half1 9 a cool place 9 summ]1 on ! he>? 9 w9t]4 ,x %\ld be put into a v hot ov51 & bak$ ?ree or f\r h\rs4 ,x is all ! bett] = rema9+ 9 ! ov5 ov] night4 ,fl\r ,bread %\ld h a sponge set ! night be=e4 ,! sponge %\ld be s(t en\gh to p\r2 mix$ ) wat]1 w>m or cold1 accord+ to ! temp]ature ( ! wea!r4 ,"o gill ( lively yea/ is en\gh to put into sponge = two loaves4 ,i %\ld judge ab\t ?ree p9ts ( sponge w\ld be "r = two loaves4 ,! w>m? ( ! place 9 :i* ! sponge is set1 %\ld be det]m9$ by ! coldness ( ! wea!r4 ,if y\r sponge looks fro?y 9 ! morn+1 x is a sign y\r bread w be good2 if x does n rise1 /ir 9 a little m empt+s2 if x rises too mu*1 ta/e ( x1 to see if x has any acid ta/e2 if s1 put 9 a tea-spoonful ( pe>la% :5 y m\ld 9 y\r fl\r2 be sure ! pe>la% is well dissolv$ 9 wat]2 if !re are little lumps1 y\r bread w be full ( bitt] spots4 ,ab\t an h\r be=e y\r ov5 is ready1 /ir 9 fl\r into y\r sponge till x is /iff en\gh to lay on a well fl\r$ bo>d or table4 ,knead x up pretty /iff1 & put x into well greas$ pans1 & let x /& 9 a cool or w>m place1 accord+ to ! wea!r4 ,if ! ov5 is ready1 put !m 9 fifte5 or tw5ty m9utes aft] ! d\gh beg9s to rise up & crack2 if ! ov5 is n ready1 move ! pans to a cool] spot1 to prev5t ! d\gh f becom+ s\r by too mu* ris+4 ,common siz$ loaves w bake 9 ?ree qu>t]s ( an h\r4 ,if !y slip easily 9 ! pans1 x is a sign !y are done4 ,"s p d n set a s(t sponge = fl\r bread2 !y knead x up all ready to put 9 ! pans ! night be=e1 & leave x to rise4 ,:ite bread & pies %\ld n be set 9 ! ov5 until ! br[n bread & beans h be5 9 half an h\r4 ,if ! ov5 be too hot1 x w b9d ! cru/ s sudd5ly t ! bread _c rise2 if x be too cold1 ! bread w fall4 ,fl\r bread %\ld n be too /iff4 ,"s p l "o ?ird ,indian 9 _! fl\r4 ,o!rs l "o ?ird rye2 & "s ?9k ! nice/ ( all bread is "o ?ird ,indian1 "o ?ird rye1 & "o ?ird fl\r1 made accord+ to ! directions = fl\r bread4 ,:5 ,indian is us$1 x %\ld be salt$1 & scald$1 be=e ! o!r meal is put 94 ,a mixture ( o!r gra9s is economical :5 fl\r is high4 ,dyspepsia ,bread4--,! ,am]ican ,f>m] publi%es ! foll[+ receipt = mak+ bread1 :i* has prov$ highly salut>y to p]sons afflict$ ) t compla9t1 viz3--,?ree qu>ts unbolt$ :eat meal2 "o qu>t s(t wat]1 w>m1 b n hot2 "o gill ( fre% yea/2 "o gill ( molasses1 or n1 z may suit ! ta/e2 "o tea-spoonful ( sal]atus4 ,?is w make two loaves1 & %\ld rema9 9 ! ov5 at lea/ "o h\r2 & :5 tak5 out1 plac$ :]e !y w cool gradually4 ,dyspepsia crack]s c be made ) unbolt$ fl\r1 wat] & sal]atus4 ,to make ,rice ,bread4--,boil a p9t ( rice s(t2 add a p9t ( leav52 !n1 ?ree qu>ts ( ! fl\r2 put x to rise 9 a t9 or e>!n vessel until x has ris5 suffici5tly2 divide x into ?ree p>ts2 !n bake x z o!r bread1 & y w h ?ree l>ge loaves4 ,heat+ ov5s mu/ be regulat$ by exp]i5ce & obs]vation4 ,!re is a diff]5ce 9 wood 9 giv+ out heat2 !re is a great diff]5ce 9 ! con/ruction ( ov5s2 & :5 an ov5 is extremely cold1 ei!r on acc\nt ( ! wea!r1 or want ( use1 x mu/ be heat$ m4 ,economical p heat ov5s ) p9e wood1 fagots1 bru%1 & su* light /uff4 ,if y h none b h>d wood1 y mu/ rememb] t x makes v hot coals1 & !re=e less ( x w answ]4 ,a sm>t fire = an h\r & a half is a g5]al rule = common siz$ family ov5s1 provid$ br[n bread & beans are to be bak$4 ,an h\r is long en\gh to heat an ov5 = fl\r bread4 ,pies be> ab\t z mu* heat z fl\r bread3 pumpk9 pies w be> m4 ,if y are afraid y\r ov5 is too hot1 ?r[ 9 a little fl\r1 & %ut x up = a m9ute4 ,if x scor*es black imm$iately1 ! heat is too furi\s2 if x m]ely br[ns1 x is "r4 ,"s p wet an old broom two or ?ree times1 & turn x r\nd ne> ! top ( die ov5 till x dries2 ?is prev5ts pies & cake f scor*+ on ! top4 ,:5 y g into a new h\se1 heat y\r ov5 two or ?ree times1 to get x season$1 be=e y use x4 ,aft] ! wood is burn$1 rake ! coals ov] ! bottom ( ! ov51 & let !m lie a few m9utes4 ,^? :o make _! own bread %\ld make yea/ too4 ,:5 bread is ne>ly out1 always ?9k :e!r yea/ is 9 read9ess2 = x takes a day & night to prep>e x4 ,"o h&ful ( hops1 ) two or ?ree h&sful ( malt & rye bran1 %\ld be boil$ fifte5 or tw5ty m9utes1 9 two qu>ts ( wat]1 !n /ra9$1 hung on to boil aga91 & ?ick5$ ) half a p9t ( rye & wat] /irr$ up q ?ick1 & a little molasses2 boil x a m9ute or two1 & !n take x (f to cool4 ,:5 j ab\t lukew>m1 put 9 a cupful ( good lively yea/1 & set x 9 a cool place 9 summ]1 & w>m place 9 w9t]4 ,if x is too w>m :5 y put 9 ! old yea/1 all ! _s w be kill$4 ,9 summ]1 yea/ s\rs easily2 !re=e make b little at a "t4 ,bottle x :5 x gets well a work+2 x keeps bett] :5 ! air is cork$ out4 ,if y f9d x acid1 b /ill spirit$1 put a little pe>la% to x1 z y use x2 b by no means put x into y\r bread unless x foams up bright & lively z soon z ! pe>la% mixes ) x4 ,nev] keep yea/ 9 t92 x de/roys its life4 ,!re is ano!r me?od ( mak+ yea/1 :i* is mu* easi]1 & ,i ?9k q z good4 ,/ir rye & cold wat]1 till y make a /iff ?ick5+4 ,!n p\r 9 boil+ wat]1 & /ir x all ! "t1 till y make x z ?9 z ! yea/ y buy2 ?ree or f\r table spoons heap+ full are en\gh = a qu>t ( wat]4 ,:5 x gets ab\t cold1 put 9 half a p9t ( lively yea/4 ,:5 x works well1 bottle x2 b if v lively1 d n cork y\r bottle v tight1 = fe> x w bur/4 ,always ?9k to make new yea/ be=e ! old is gone2 s t y may h "s to "w )4 ,always wa% & scald y\r bottle clean aft] x has conta9$ s\r yea/4 ,bew>e ( freez+ yea/4 ,milk yea/ is made quick] ?an any o!r4 ,a p9t ( new milk ) a tea-spoonful ( salt1 & a l>ge spoon ( fl\r /irr$ 91 set by ! fire to keep lukew>m1 w make yea/ fit = use 9 an h\r4 ,twice ! quantity ( common yea/ is necess>y1 & unless us$ soon is good = no?+4 ,bread made ( ?is yea/ dries soon]4 ,x is conv5i5t 9 summ]1 :5 "o wants to make biscuits sudd5ly4 ,a species ( leav5 may be made t w keep any l5g? ( "t4 ,?ree ounces ( hops 9 a pail ( wat] boil$ d[n to a qu>t2 /ra9 x1 & /ir 9 a qu>t ( rye meal :ile boil+ hot4 ,cool x1 & add half a p9t ( good yea/2 aft] x has ris5 a few h\rs1 ?ick5 x ) ,indian meal /iff en\gh to roll out ^u a bo>d2 !n put x 9 ! sun & air a few days to dry4 ,a piece ( ?is cake two in*es squ>e1 dissolv$ 9 w>m wat]1 & ?ick5$ ) a little fl\r1 w make a l>ge loaf ( bread4 ,potatoes make v good yea/4 ,ma% ?ree l>ge potatoes f9e2 p\r a p9t ( boil+ wat] ov] !m2 :5 almo/ cold1 /ir 9 two spoonfuls ( fl\r1 two ( molasses1 & a cup ( good yea/4 ,?is yea/ %\ld be us$ :ile new4 99 99 99 99 99 ,,pres]ves1 ,c4 ,economical p w seldom use pres]ves1 except = sickness4 ,!y are unheal?y1 exp5sive1 & useless to ^? :o are well4 ,b>b]ries pres]v$ 9 molasses are v good = common use4 ,boil ! molasses1 skim x1 ?r[ 9 ! b>b]ries1 & simm] !m till !y are s(t4 ,if y wi% to lay by a few = sickness1 pres]ve !m 9 sug> by ! same rule z o!r pres]ves4 ,melt ! sug>1 skim x1 ?r[ 9 ! b>b]ries2 :5 done s(t1 take !m out1 & ?r[ 9 o!rs4 ,a p\nd ( sug> to a p\nd ( fruit is ! rule = all pres]ves4 ,! sug> %\ld be melt$ ov] a fire mod]ate en\gh n to scor* x4 ,:5 melt$1 x %\ld be skimm$ clean1 & ! fruit dropp$ 9 to simm] till x is s(t4 ,plums1 & ?+s ( :i* ! sk9 is liable to be brok51 d bett] to be put 9 little j>s1 ) _! weight ( sug>1 & ! j>s set 9 a kettle ( boil+ wat]1 till ! fruit is done4 ,see ! wat] is n s high z to boil into ! j>s4 ,:5 y put pres]ves 9 j>s1 lay a :ite pap]1 ?or\ghly wet ) br&y1 flat ^u ! surface ( ! pres]ves1 & cov] !m c>efully f ! air4 ,if !y beg9 to m\ld1 scald !m by sett+ !m 9 ! ov5 till boil+ hot4 ,glass is mu* bett] ?an e>!n = pres]ves2 !y are n half z apt to f]m5t4 ,,currant ,,jelly4 ,currant jelly is a useful ?+ = sickness4 ,if x be necess>y to wa% y\r currants1 be sure !y are ?or\ghly dra9$1 or y\r jelly w be ?94 ,break !m up ) a pe/le1 & squeeze !m ?r\gh a clo?4 ,put a p9t ( clean sug> to a p9t ( juice1 & boil x sl[ly1 till x becomes ropy4 ,great c>e mu/ be tak5 n to d x too fa/2 x is spoil$ by be+ scor*$4 ,x %\ld be frequ5tly skimm$ :ile simm]+4 ,if currants are put 9 a j>1 & kept 9 boil+ wat]1 & cook$ be=e !y are /ra9$1 !y are m likely to keep a long "t )\t f]m5t+4 ,,currant ,,w9e4 ,^? :o h m currants ?an !y h money1 w d well to use no w9e b ( _! own manufacture4 ,break & squeeze ! currants1 put ?ree p\nds & a half ( sug> to two qu>ts ( juice & two qu>ts ( wat]4 ,put 9 a keg or b>rel4 ,d n close ! bung tight = ?ree or f\r days1 t ! air may escape :ile x is f]m5t+4 ,aft] x is done f]m5t+1 close x up tight4 ,:]e raspb]ries are pl5ty1 x is a great improvem5t to use half raspb]ry juice1 & half currant juice4 ,br&y is unnecess>y :5 ! above-m5tion$ proportions are obs]v$4 ,x %\ld n be us$ "u a ye> or two4 ,age improves x4 ,,raspb]ry ,,%rub4 ,raspb]ry %rub mix$ ) wat] is a pure1 delici\s dr9k = summ]2 & 9 a c\ntry :]e raspb]ries are abundant1 x is good economy to make x answ] in/ead ( ,port & ,catalonia w9e4 ,put raspb]ries 9 a pan1 & sc>cely cov] !m ) /rong v9eg>4 ,add a p9t ( sug> to a p9t ( juice2 7( ?is y c judge by fir/ try+ y\r pan to see h[ mu* x holds27 scald x1 skim x1 & bottle x :5 cold4 ,,c(fee4 ,z sub/itutes = c(fee1 "s use dry br[n bread cru/s1 & roa/ !m2 o!rs soak rye gra9 9 rum1 & roa/ x2 o!rs roa/ peas 9 ! same way z c(fee4 ,none ( ^! are v good2 & peas s us$ are consid]$ unheal?y4 ,:]e !re is a l>ge family ( appr5tices & workm51 & c(fee is v de>1 x may be wor? :ile to use ! sub/itutes1 or to mix !m half & half ) c(fee2 b1 aft] all1 ! be/ economy is to g )\t4 ,fr5* c(fee is s celebrat$1 t x may be wor? :ile to tell h[ x is made2 ?\gh no prud5t h\sekeep] w make x1 unless %e has bo>d]s1 :o are will+ to pay = exp5sive cook+4 ,! c(fee %\ld be roa/$ m ?an is common ) u2 x %\ld n hang dry+ ov] ! fire1 b %\ld be roa/$ quick2 x %\ld be gr\nd soon aft] roa/+1 & us$ z soon z x is gr\nd4 ,^? :o pride !mselves on fir/-rate c(fee1 burn x & gr9d x e morn+4 ,! p[d] %\ld be plac$ 9 ! c(fee-pot 9 ! proportions ( an ounce to less ?an a p9t ( wat]4 ,! wat] %\ld be p\r$ ^u ! c(fee boil+ hot4 ,! c(fee %\ld be kept at ! boil+ po9t2 b %\ld n boil4 ,c(fee made 9 ?is way mu/ be made 9 a bigg94 ,x w\ld n be cle> 9 a common c(fee-pot4 ,a bit ( fi%-sk9 z big z a n9ep5ce1 ?r[n into c(fee :ile x is boil+1 t5ds to make x cle>4 ,if y use x j z x comes f ! salt-fi%1 x w be apt to give an unpleasant ta/e to ! c(fee3 x %\ld be wa%$ clean z a bit ( clo?1 & hung up till p]fectly dry4 ,! :ite ( eggs1 & ev5 egg %ells are good to settle c(fee4 ,r9d ( salt pork is excell5t4 ,"s p ?9k c(fee is ri*] & cle>] = hav+ a bit ( sweet butt]1 or a :ole egg1 dropp$ 9 & /irr$1 j be=e x is done roa/+1 & gr\nd up1 %ell & all1 ) ! c(fee4 ,b ^! ?+s are n economical1 except on a f>m1 :]e butt] & eggs are pl5ty4 ,a half a gill ( cold wat]1 p\r$ 9 aft] y take y\r c(fee-pot (f ! fire1 w usually settle ! c(fee4 ,if y h n cream = c(fee1 x is a v great improvem5t to boil y\r milk1 & use x :ile hot4 ,,*ocolate4 ,_m p boil *ocolate 9 a c(fee-pot2 b ,i ?9k x is bett] to boil x 9 a skillet1 or some?+ op54 ,a piece ( *ocolate ab\t z big z a doll> is ! usual quantity = a qu>t ( wat]2 b "s put 9 m1 & "s less4 ,:5 x boils1 p\r 9 z mu* milk z y l & let !m boil toge!r ?ree or f\r m9utes4 ,x is mu* ri*] ) ! milk boil$ 9 x4 ,put ! sug> 9 ei!r be=e or aft]1 z y please4 ,nutmeg improves x4 ,! *ocolate %\ld be scrap$ f9e be=e x is put into ! wat]4 ,,tea4 ,"y ,hyson is suppos$ to be a m pr(itable tea ?an ,hyson2 b ?\gh ! quantity to a p\nd is great]1 x has n s mu* /r5g?4 ,9 po9t ( economy1 !re=e1 !re is n mu* diff]5ce betwe5 !m4 ,hyson tea & ,s\*ong mix$ toge!r1 half & half1 is a pleasant bev]age1 & is m heal?y ?an gre5 tea alone4 ,be sure t wat] boils be=e x is p\r$ ^u tea4 ,a tea-spoonful to ea* p]son1 & "o extra ?r[n 91 is a good rule4 ,/eep t5 or fifte5 m9utes4 ,,pickles4 ,musk-melons %\ld be pick$ = mangoes1 :5 !y are gre5 & h>d4 ,!y %\ld be cut op5 aft] !y h be5 9 salt wat] t5 days1 ! inside scrap$ out clean1 & fill$ ) mu/>d-se$1 allspice1 hors]adi%1 small onions1 c41 & sew$ up aga94 ,scald+ v9eg> p\r$ ^u !m4 ,:5 walnuts are s ripe t a p9 w g into !m easily1 !y are ready = pickl+4 ,!y %\ld be soak$ twelve days 9 v /rong cold salt & wat]1 :i* has be5 boil$ & skimm$4 ,a quantity ( v9eg>1 en\gh to cov] !m well1 %\ld be boil$ ) :ole pepp]1 mu/>d-se$1 small onions1 or g>lic1 cloves1 g+]1 & hors]adi%2 ?is %\ld n be p\r$ ^u !m till x is cold4 ,!y %\ld be pickl$ a few mon?s be=e !y are eat54 ,to be kept close cov]$2 = ! air s(t5s !m4 ,! liquor is an excell5t catsup to be eat5 on fi%4 ,put pepp]s into /rong salt & wat]1 until !y become yell[2 !n turn !m gre5 by keep+ !m 9 w>m salt & wat]1 %ift+ !m e two days4 ,!n dra9 !m1 & p\r scald+ v9eg> ov] !m4 ,a bag ( mu/>d-se$ is an improvem5t4 ,if !re is "m 9 v9eg>1 scald & /ra9 x4 ,cucumb]s %\ld be 9 weak br9e ?ree or f\r days aft] !y are pick$2 !n !y %\ld be put 9 a t9 or wood5 pail ( clean wat]1 & kept slightly w>m 9 ! kit*5 corn] = two or ?ree days4 ,!n take z mu* v9eg> z y ?9k y\r pickle j> w hold2 scald x ) pepp]1 allspice1 mu/>d-se$1 flag-root1 hors]adi%1 c41 if y happ5 to h !m2 half ( !m w spice ! pickles v well4 ,?r[ 9 a bit ( alum z big z a walnut2 ?is s]ves to make pickles h>d4 ,skim ! v9eg> clean1 & p\r x scald+ hot ^u ! cucumb]s4 ,brass vessels are n heal?y = prep>+ any?+ acid4 ,r$ cabbages ne$ no o!r pickl+ ?an scald+1 spic$ v9eg> p\r$ ^u !m1 & suff]$ to rema9 eight or t5 days be=e y eat !m4 ,"s p ?9k x improves !m to keep !m 9 salt & wat] tw5ty-f\r h\rs be=e !y are pickl$4 ,if y f9d y\r pickles s(t & insipid1 x is ow+ to ! weakness ( ! v9eg>4 ,?r[ away ! v9eg>1 7or keep x to clean y\r brass kettles17 !n cov] y\r pickles ) /rong1 scald+ v9eg>1 into :i* a little allspice1 g+]1 hors]adi% & alum h be5 ?r[n4 ,by no means omit a pretty l>ge bit ( alum4 ,pickles att5d$ to 9 ?is way1 w keep = ye>s1 & be bett] & bett] e ye>4 ,"s p pref] pickl$ na/urtion-se$ to cap]s4 ,!y %\ld be kept sev]al days aft] !y are ga!r$1 & !n cov]$ ) boil+ v9eg>1 & bottl$ :5 cold4 ,!y are n fit to be eat5 = "s mon?s4 ,m>t9oes are prep>$ 9 ne>ly ! same way z o!r pickles4 ,! salt & wat] 9 :i* !y are put1 two or ?ree days previ\s to pickl+1 %\ld be *ang$ e day2 because m>t9oes are v apt to become s(t4 ,no spice %\ld be us$ b allspice1 cloves1 & c9namon4 ,! m>t9oes & ! spice %\ld be scald$ 9 ! v9eg>1 in/ead ( p\r+ ! v9eg> ov] ! m>t9oes4 ,,be]4 ,be] is a good family dr9k4 ,a h&ful ( hops1 to a pailful ( wat]1 & a half-p9t ( molasses1 makes good hop be]4 ,spruce mix$ ) hops is pleasant] ?an hops alone4 ,boxb]ry1 fev]-bu%1 sweet f]n1 & hors]adi% make a good & heal?y diet-dr9k4 ,! w9t] ev]gre51 or rheumatism we$1 ?r[n 91 is v b5eficial to humors4 ,be c>eful & n mi/ake kill-lamb = w9t]-ev]gre52 !y resemble ea* o!r4 ,malt mix$ ) a few hops makes a weak k9d ( be]2 b x is cool & pleasant2 x ne$s less molasses ?an hops alone4 ,! rule is ab\t ! same = all be]4 ,boil ! +r$i5ts two or ?ree h\rs1 p\r 9 a half-p9t ( molasses to a pailful1 :ile ! be] is scald+ hot4 ,/ra9 ! be]1 & :5 ab\t lukew>m1 put a p9t ( lively yea/ to a b>rel4 ,leave ! bung loose till ! be] is done work+2 y c asc]ta9 ?is by obs]v+ :5 ! fro? subsides4 ,if y\r family be l>ge1 & ! be] w be drank rapidly1 x may z well rema9 9 ! b>rel2 b if y\r family be small1 fill :at bottles y h ) x2 x keeps bett] bottl$4 ,a raw potato or two1 cut up & ?r[n 91 :ile ! +r$i5ts are boil+1 is said to make be] spirit$4 ,g+] be] is made 9 ! foll[+ proportions3--,"o cup ( g+]1 "o p9t ( molasses1 "o pail & a half ( wat]1 & a cup ( lively yea/4 ,mo/ p scald ! g+] 9 half a pail ( wat]1 & !n fill x up ) a pailful ( cold2 b 9 v hot wea!r "s p /ir x up cold4 ,yea/ mu/ n be put 9 till x is cold1 or ne>ly cold4 ,if n to be drank )9 tw5ty-f\r h\rs1 x mu/ be bottl$ z soon z x works4 ,table be] %\ld be drawn (f into /one jugs1 ) a lump ( :ite sug> 9 ea*1 securely cork$4 ,x is brisk & pleasant1 & cont9ues good sev]al mon?s4 ,potato *eese is mu* s\ght aft] 9 v>i\s p>ts ( ,europe4 ,i d n "k :e!r x is wor? seek+ aft]1 or n4 ,! foll[+ is ! receipt = mak+3--,select good :ite potatoes1 boil !m1 &1 :5 cold1 peel & r$uce !m to a pulp ) a rasp or mort>2 to five p\nds ( ?is pulp1 :i* mu/ be v uni=m & homog5e\s1 add a p9t ( s\r milk & ! requisite portion ( salt2 knead ! :ole well1 cov] x1 & let x rema9 ?ree or f\r days1 accord+ to ! season2 !n knead x afre%1 & place ! *eeses 9 small baskets1 :5 !y w "p ) _! sup]flu\s moi/ure2 dry !m 9 ! %ade1 & place !m 9 lay]s 9 l>ge pots or kegs1 :]e !y may rema9 a =tnight4 ,! old] !y are1 ! f9] !y become4 ,?is *eese has ! advantage ( nev] eng5d]+ worms1 & ( be+ pres]v$ fre% = _m ye>s1 provid$ x is kept 9 a dry place1 & 9 well clos$ vessels4 99 99 99 99 99 ,,g5]al ,,maxims ,,= ,,heal?4 ,rise e>ly4 ,eat simple food4 ,take pl5ty ( ex]cise4 ,nev] fe> a little fatigue4 ,let n *ildr5 be dress$ 9 tight clo!s2 x is necess>y _! limbs & muscles %\ld h full play1 if y wi% = ei!r heal? or beauty4 ,avoid ! necessity ( a physician1 if y c1 by c>eful att5tion to y\r diet4 ,eat :at be/ agrees ) y\r sy/em1 & resolutely ab/a9 f :at hurts y1 h[ev] well y may l x4 ,a few days' ab/95ce1 & cold wat] = a bev]age1 has driv5 (f _m an approa*+ disease4 ,if y f9d y\rself really ill1 s5d = a good physician4 ,h no?+ to d ) quacks2 & d n tamp] ) quack m$ic9es4 ,y d n "k :at !y are2 & :at security h y t !y "k :at !y are8 ,we> %oes t are l>ge en\gh4 ,x n only produces corns1 b makes ! feet mis%ap51 to cramp !m4 ,wa% v (t51 & rub ! sk9 ?or\ghly ) a h>d bru%4 ,let ^? :o love to be invalids dr9k /rong gre5 tea1 eat pickles1 pres]ves1 & ri* pa/ry4 ,z f> z possible1 eat & sleep at regul> h\rs4 ,wa% ! eyes ?or\ghly 9 cold wat] e morn+4 ,d n read or sew at twilight1 or by too dazzl+ a light4 ,if f>-sight$1 read ) r less light1 & ) ! book some:at ne>] to ! eye1 ?an y desire4 ,if ne>sight$1 read ) a book z f> (f z possible4 ,bo? ^! imp]fections may be dim9i%$ 9 ?is way4 ,clean tee? 9 pure wat] two or ?ree times a day2 b1 above all1 be sure to h !m clean be=e y g to b$4 ,h y\r b$-*amb] well air$2 & h fre% b$ l95 e week4 ,nev] h ! w9d bl[+ directly ^u y f op5 w9d[s dur+ ! night4 ,x is n heal?y to sleep 9 heat$ rooms4 ,let *ildr5 h _! bread & milk be=e !y h be5 long up4 ,cold wat] & a run 9 ! fre% air be=e breakfa/4 ,too frequ5t use ( an ivory comb injures ! hair4 ,?or\gh comb+1 wa%+ 9 suds1 or ,n4,e4 rum1 & ?or\gh bru%+1 w keep x 9 ord]2 & ! wa%+ does n injure ! hair1 z is g5]ally suppos$4 ,keep *ildr5's hair cut close until t5 or twelve ye>s old2 x is bett] = heal? & ! beauty ( ! hair4 ,d n sleep ) hair frizzl$1 or braid$4 ,d n make *ildr5 cross-ey$1 by hav+ hair hang ab\t _! =eheads1 :]e !y see x cont9ually4 99 99 99 99 99 ,,h9ts ,,to ,,p]sons ,,( ,,mod]ate ,,=tune ,,fir/ ,,publi%$ ,,9 ,,! ,,massa*usetts ,,j\rnal4 99 99 99 99 99 ,:5 cl\ds are se51 wise m5 put on _! cloaks4--,,%akspe>e4 99 99 99 99 99 ,,furniture4 ,! prevail+ evil ( ! pres5t day is extravagance4 ,i "k v well t ! old are too prone to prea* ab\t mod]n deg5]acy1 :e!r !y h cause or n2 b1 laugh z we may at ! sage advice ( our fa!rs1 x is too pla9 t our pres5t exp5sive habits are productive ( mu* dome/ic unhapp9ess1 & injuri\s to public prosp]ity4 ,our weal?y p copy all ! fooli% & extravagant caprice ( ,european fa%ion1 )\t consid]+ t we h n _! laws ( inh]itance among u2 & t our frequ5t *anges ( policy r5d] prop]ty f> m prec>i\s "h ?an 9 ! old _w4 ,h[ev]1 x is n to ! ri* ,i w\ld speak4 ,!y h an und\bt$ "r to sp5d _! ?\s&s z !y please2 & if !y sp5d !m ridicul\sly1 x is consol+ to reflect t !y mu/1 9 "s way or o!r1 b5efit ! poor] classes4 ,p ( mod]ate =tunes h likewise an unque/ion$ "r to dispose ( _! hundr$s z !y please2 b ,i w\ld ask1 ,is x wise to risk y\r happ9ess 9 a fooli% attempt to keep up ) ! opul5t8 ,( :at use is ! ef=t :i* takes s mu* ( y\r "t1 & all ( y\r income8 ,nay1 if any unexpect$ *ange 9 affairs %\ld deprive y ( a few ye>ly hundr$s1 y w f9d y\r exp5ses h exce$$ y\r income2 ?us ! f\ndation ( an accumulat+ debt w be laid1 & y\r family w h =m$ habits b poorly calculat$ to save y f ! ?reat5$ ru94 ,n "o valuable fri5d w be ga9$ by liv+ beyond y\r means1 & old age w be left to comp>ative1 if n to utt] pov]ty4 ,!re is no?+ 9 :i* ! extravagance ( ! pres5t day /rikes me s =cibly z ! mann] 9 :i* our "y p ( mod]ate =tune furni% _! h\ses4 ,a few weeks s9ce1 ,i call$ ^u a f>m]'s daught]1 :o _h lately m>ri$ a "y physician ( mod]ate tal5ts1 & de/itute ( =tune4 ,h] fa!r _h giv5 h]1 at h] m>riage1 all he ev] expect$ to give h]3 viz4 two ?\s& doll>s4 ,yet ! l[] "p ( h] h\se 0 furni%$ ) z mu* spl5dor z we usually f9d among ! weal?ie/4 ,! :ole two ?\s& _h be5 exp5d$ ^u ,brussels c>pets1 alaba/] vases1 mahogany *airs1 & m>ble tables4 ,i aft]w>ds le>n$ t ! m useful h\sehold ut5sils _h be5 =gott52 & t1 a few weeks aft] h] w$d+1 %e 0 actually oblig$ to apply to h] husb& = money to pur*ase baskets1 iron spoons1 clo!s-l9es1 c42 & h] husb&1 made irritable by ! want ( money1 petti%ly dem&$ :y %e _h b\ght s _m ?+s !y did n want4 ,did ! doctor ga9 any pati5ts1 or %e a s+le fri5d1 by (f]+ _! visit]s wat] 9 ri*ly-cut glass tumbl]s1 or s]v+ !m ) co/ly damask napk9s1 in/ead ( pla9 s(t t[els8 ,no2 _! fooli% vanity made !m less happy1 & no m respectable4 ,_h ! "y lady be5 cont5t ) ,kidd]m9/] c>pets1 & ta/eful vases ( h] own mak+1 %e might h put "o ?\s& doll>s at int]e/2 & _h %e obta9$ six p] c5t41 x w\ld h clo!d h] z well z ! wife ( any man1 :o dep5ds m]ely ^u 8 own indu/ry1 ought to be clo!d4 ,?is w\ld h sav$ mu* dome/ic disquiet2 =1 aft] all1 human nature is human nature2 & a wife is nev] bett] belov$1 because %e teases = money4 99 99 99 99 99 ,,education ,,( ,,daught]s4 ,!re is no subject s mu* connect$ ) individual happ9ess & national prosp]ity z ! education ( daught]s4 ,x is a true1 & !re=e an old rem>k1 t ! situation & prospects ( a c\ntry may be ju/ly e/imat$ by ! "* ( its wom52 & we all "k h[ h>d x is to engraft ^u a woman's "* habits & pr9ciples to :i* %e 0 unaccu/om$ 9 h] girli% days4 ,x is always extremely difficult1 & sometimes utt]ly impossible4 ,is ! pres5t education ( "y ladies likely to contribute to _! own ultimate happ9ess1 or to ! welf>e ( ! c\ntry8 ,!re are _m honorable exceptions2 b we d ?9k ! g5]al tone ( female education is bad4 ,! greate/ & mo/ univ]sal error is1 tea*+ girls to exagg]ate ! importance ( gett+ m>ri$2 & ( c\rse to place an undue importance ^u ! polite att5tions ( g5tlem54 ,x 0 b a few days s9ce1 ,i he>d a pretty & s5sible girl say1 ',did y ev] see a man s ridicul\sly fond ( 8 daught]s z ,mr4 ----8 ,he is all ! "t ) !m4 ,! o!r night1 at ! p>ty1 ,i w5t & took ,anna away by m]e =ce2 = ,i knew %e mu/ feel dreadfully to h h] fa!r wait+ ^u h] all ! "t1 :ile ! o!r girls 7 talk+ ) ! beaux4' ,& ano!r "y fri5d ( m9e said1 ) an air mo/ laughably s]i\s1 ',i don't ?9k ,h>riet & ,julia enjoy$ !mselves at all la/ night4 ,don't y ?9k1 nobody b _! bro!r (f]$ to h& !m to ! supp]-room8' ,t a "m %\ld wi% to see h] daught]s happily m>ri$1 is natural & prop]2 t a "y lady %\ld be pleas$ ) polite att5tions is likewise natural & innoc5t2 b ?is undue anxiety1 ?is fooli% excitem5t ab\t %[+ (f ! att5tions ( somebody1 no matt] :om1 is att5d$ ) consequ5ces s]i\sly injuri\s4 ,x promotes envy & rival%ip2 x leads our "y girls to sp5d _! "t betwe5 ! public /reets1 ! ball room1 & ! toilet2 &1 wor/ ( all1 x leads !m to contract engagem5ts1 )\t any k ( _! own he>ts1 m]ely = ! sake ( be+ m>ri$ z soon z _! companions4 ,:5 m>ri$1 !y f9d !mselves ignorant ( ! important duties ( dome/ic life2 & its quiet pleasures soon gr[ tiresome to m9ds worn out by frivol\s excitem5ts4 ,if !y rema9 unm>ri$1 _! disappo9tm5t & discont5t are1 ( c\rse1 9 proportion to _! exagg]at$ idea ( ! eclat att5dant ^u hav+ a lov]4 ,! evil increases 9 a />tl+ ratio2 = ^! girls1 s injudici\sly educat$1 w1 n9e times out ( t51 make injudici\s mo!rs1 aunts1 & fri5ds2 ?us follies w be accumulat$ unto ! ?ird & f\r? g5]ation4 ,"y ladies %\ld be taught t usefulness is happ9ess1 & t all o!r ?+s are b incid5tal4 ,) reg>d to matrimonial speculations1 !y %\ld be taught no?+6 ,leave ! affections to nature & to tru?1 & all w end well4 ,h[ _m c ,i at ?is mom5t recollect1 :o h made !mselves unhappy by m>ry+ = ! sake ( ! "n ( be+ m>ri$6 ,h[ _m d ,i "k1 :o h be5 in/ruct$ to su* wat*fulness 9 ! game1 t !y h lo/ x by trump+ _! own tricks6 ,"o great cause ( ! vanity1 extravagance & idl5ess t are s fa/ gr[+ ^u our "y ladies1 is ! abs5ce ( dome/ic education4 ,by dome/ic education1 ,i d n mean ! s5d+ daught]s into ! kit*5 "s half doz5 times1 to we>y ! pati5ce ( ! cook1 & to boa/ ( x ! next day 9 ! p>lor4 ,i mean two or ?ree ye>s sp5t ) a "m1 assi/+ h] 9 h] duties1 in/ruct+ bro!rs & si/]s1 & tak+ c>e ( _! own clo!s4 ,?is is ! way to make !m happy1 z well z good wives2 =1 be+ e>ly accu/om$ to ! duties ( life1 !y w sit lightly z well z gracefully ^u !m4 ,b :at "t d mod]n girls h = ! =mation ( quiet1 dome/ic habits8 ,until sixte5 !y g to s*ool2 sometimes ^! ye>s are judici\sly sp5t1 & sometimes !y are half wa/$2 too (t5 !y are sp5t 9 acquir+ ! elem5ts ( a ?\s& sci5ces1 )\t be+ ?or\ghly acqua9t$ ) any2 or 9 a v>iety ( accompli%m5ts ( v d\btful value to p ( mod]ate =tune4 ,z soon z !y leave s*ool1 7& sometimes be=e17 !y beg9 a r\nd ( balls & p>ties1 & /ay+ ) gay "y fri5ds4 ,dress & flatt]y take up all _! ?\ghts4 ,:at "t h !y to le>n to be useful8 ,:at "t h !y to cultivate ! /ill & g5tle affections1 :i* mu/1 9 e situation ( life1 h su* an important effect on a woman's "* & happ9ess8 ,z f> z p>5ts c judge :at w be a daught]'s /ation1 education %\ld be adapt$ to x2 b x is well to rememb] t x is always easy to "k h[ to sp5d ri*es1 & always safe to "k h[ to be> pov]ty4 ,a sup]ficial acqua9tance ) su* accompli%m5ts z music & draw+ is useless & undesirable4 ,!y %\ld n be attempt$ unless !re is ta/e1 tal5t1 & "t en\gh to atta9 excell5ce4 ,i h frequ5tly he>d "y wom5 ( mod]ate =tune say1 ',i h n op5$ my piano ^! five ye>s4 ,i wi% ,i _h ! money exp5d$ ^u x4 ,if ,i _h employ$ z mu* "t 9 le>n+ useful ?+s1 ,i %\ld h be5 bett] fitt$ = ! c>es ( my family4' ,by ^! rem>ks ,i d n mean to disc\rage an att5tion to ! graces ( life4 ,g5tility & ta/e are always lovely 9 all situations4 ,b good ?+s1 c>ri$ to excess1 are (t5 productive ( bad consequ5ces4 ,:5 accompli%m5ts & dress int]f]e ) ! duties & p]man5t happ9ess ( life1 !y are unju/ifiable & displeas+2 b :]e !re is a solid f\ndation 9 m9d & he>t1 all ^? elegancies are b becom+ ornam5ts4 ,"s are likely to h m use = !m ?an o!rs2 & !y are ju/ifi$ 9 sp5d+ m "t & money ^u !m4 ,b no "o %\ld be taught to consid] !m valuable = m]e p>ade & attraction4 ,mak+ ! education ( girls su* a s]ies ( 'man-traps1' makes ! :ole sy/em unheal?y1 by poison+ ! motive4 99 99 99 99 99 ,9 trac+ evils ( any k9d1 :i* exi/ 9 society1 we mu/1 aft] all1 be br\ght up aga9/ ! great cause ( all mis*ief--mismanagem5t 9 education2 & ?is rem>k applies ) peculi> =ce to ! lead+ fault ( ! pres5t day1 viz4 extravagance4 ,x is useless to exp5d our +5uity 9 purify+ ! /ream1 unless ! f\nta9 be cleans$4 ,if "y m5 & "y wom5 are br\ght up to consid] frugality contemptible1 & indu/ry degrad+1 x is va9 to expect !y w at once become prud5t & useful1 :5 ! c>es ( life press heavily ^u !m4 ,g5]ally speak+1 :5 mis=tune comes ^u ^? :o h be5 accu/om$ to ?\ghtless exp5diture1 x s9ks !m to disc\ragem5t1 or1 :at is worse1 drives !m to desp]ation4 ,x is true !re are exceptions4 ,!re are a few1 an honorable few1 :o1 late 9 life1 ) ,roman sev]ity ( resolution1 le>n ! long-neglect$ lesson ( economy4 ,b h[ small is ! numb]1 comp>$ ) ! :ole mass ( ! population6 ,& ) :at bitt] agony1 ) :at bit+ humiliation1 is ! h>d lesson (t5 le>n$6 ,h[ easily might x h be5 engraft$ on e>ly habits1 & naturally & gracefully 'gr[n ) _! gr[?1 & /r5g!n$ ) _! /r5g?6' ,yet x 0 b lately t ,i visit$ a family1 n ( 'mod]ate =tune1' b ( no =tune at all2 "o ( ^? p :o live 'nobody kn[s h[2' & ,i f\nd a "y girl1 ab\t sixte51 practis+ on ! piano1 :ile an eld]ly lady beside h] 0 d>n+ h] /ock+s4 ,i 0 told 7= ! "m 0 pr\d ( br++ up h] *ild s g5teelly7 t ! daught] _h almo/ =gott5 h[ to sew1 & t a woman 0 hir$ into ! h\se to d h] m5d+6 ',b :y1' said ,i1 'h y suff]$ y\r daught] to be ignorant ( s useful an employm5t8 ,if %e is poor1 ! k w be necess>y to h]2 if %e is ri*1 x is ! easie/ ?+ 9 ! _w to lay x aside1 if %e *ooses2 %e w m]ely be a bett] judge :e!r h] "w is well done by o!rs4' ',t is true1' repli$ ! "m2 '& ,i always meant %e %\ld le>n2 b %e nev] has seem$ to h any "t4 ,:5 %e 0 eight ye>s old1 %e c\ld put a %irt toge!r pretty well2 b s9ce t1 h] music1 & h] danc+1 & h] s*ool1 h tak5 up h] :ole "t4 ,i did mean %e %\ld le>n "s dome/ic habits ?is w9t]2 b %e has s _m visit]s1 & is oblig$ to g out s mu*1 t ,i suppose ,i mu/ give x up4 ,i don't l to say too mu* ab\t x2 =1 poor girl6 %e does s love company1 & %e does s hate any?+ l c>e & conf9em5t6 ,n[ is h] "t to enjoy h]self1 y "k4 ,let h] take all ! com=t %e c1 :ile %e is s+le6' ',b1' said ,i1 'y wi% h] to m>ry "s "t or o!r2 &1 9 all probability1 %e w m>ry4 ,:5 w %e le>n h[ to p]=m ! duties1 :i* are necess>y & important to e mi/ress ( a family8' ',oh1 %e w le>n !m :5 %e is oblig$ to1' answ]$ ! injudici\s "m2 'at all ev5ts1 ,i am det]m9$ %e %all enjoy h]self :ile %e is "y4' ,& ?is is ! way ,i h (t5 he>d mo!rs talk6 ,yet1 c\ld p>5ts =esee ! almo/ inevitable consequ5ces ( su* a sy/em1 ,i believe ! weake/ & va9e/ w\ld ab&on ! false & dang]\s !ory4 ,:at a lesson is taught a girl 9 t s5t5ce1 ',let h] enjoy h]self all %e c1 :ile %e is s+le6' ,in/ead ( repres5t+ dome/ic life z ! ga!r+ place ( ! deepe/ & pure/ affections2 z ! sph]e ( woman's enjoym5ts z well z ( h] duties2 z1 inde$1 ! :ole _w to h]2 t "o p]nici\s s5t5ce tea*es a girl to consid] matrimony desirable because 'a good mat*' is a triumph ( vanity1 & x is deem$ respectable to be 'well settl$ 9 ! _w2' b t x is a necess>y sacrifice ( h] fre$om & h] gayety4 ,& !n h[ _m affectionate dispositions h be5 tra9$ into he>tlessness1 by be+ taught t ! indulg5ce ( indol5ce & vanity 7 necess>y to _! happ9ess2 & t to h ?is indulg5ce1 !y mu/ m>ry money6 ,b :o t m>ries = money1 9 ?is l& ( prec>i\s =tunes1 c tell h[ soon !y w lose ! glitt]+ temptation1 to :i* !y h be5 will+ to sacrifice s mu*8 ,& ev5 if ri*es la/ z long z life1 ! evil is n rem$i$4 ,education has giv5 a wrong end & aim to _! :ole exi/5ce2 !y h be5 taught to look = happ9ess :]e x nev] c be f\nd1 viz4 9 ! abs5ce ( all occupation1 or ! unsatisfactory & ru9\s excitem5t ( fa%ionable competition4 ,! difficulty is1 education does n usually po9t ! female he>t to its only true re/+-place4 ,t de> ,engli% ^w 'home1' is n half s p[]ful a talisman z '! _w4' ,in/ead ( ! salut>y tru?1 t happ9ess is 9 duty1 !y are taught to consid] ! two ?+s totally di/9ct2 & t :oev] seeks "o1 mu/ sacrifice ! o!r4 ,! fact is1 our girls h no home education4 ,:5 q "y1 !y are s5t to s*ools :]e no fem99e employm5ts1 no dome/ic habits1 c be le>n$2 & !re !y cont9ue till !y 'come out' into ! _w4 ,aft] ?is1 few f9d any "t to arrange1 & make use (1 ! mass ( elem5t>y k !y h acquir$2 & few] /ill h ei!r leisure or ta/e = ! inelegant1 e-day duties ( life4 ,?us prep>$1 !y ent] ^u matrimony4 ,^? e>ly habits1 :i* w\ld h made dome/ic c>e a light & easy task1 h nev] be5 taught1 = fe> x w\ld int]rupt _! happ9ess2 & ! result is1 t :5 c>es come1 z come !y mu/1 !y f9d !m mis]y4 ,i am conv9c$ t indiff]5ce & dislike betwe5 husb& & wife are m frequ5tly occasion$ by ?is great error 9 education1 ?an by any o!r cause4 ,! bride is awak5$ f h] delightful dream1 9 :i* c>pets1 vases1 s(as1 :ite gloves1 & pe>l e>r+s1 are oddly jumbl$ up ) h] lov]'s looks & promises4 ,p]haps %e w\ld be surpris$ if %e knew exactly h[ mu* ( ! fasc9ation ( be+ engag$ 0 ow+ to ! a=esaid inanimate conc]n4 ,be t z x w1 %e is awak5$ by ! unpleasant conviction t c>es devolve ^u h]4 ,& :at effect does ?is produce ^u h] "*8 ,d ! holy & t5d] influ5ces ( dome/ic love r5d] self-d5ial & ex]tion a bliss8 ,no6 ,!y w\ld h done s1 _h %e be5 prop]ly educat$2 b n[ %e gives way to unavail+ fretfulness & rep9+2 & h] husb& is at fir/ pa9$1 & f9ally disgu/$1 by he>+1 ',i nev] knew :at c>e 0 :5 ,i liv$ 9 my fa!r's h\se4' ',if ,i 7 to live my life ov] aga91 ,i w\ld rema9 s+le z long z ,i c\ld1 )\t ! risk ( be+ an old maid4' ,h[ injudici\s1 h[ %ort-sight$ is ! policy1 :i* ?us m>s ! :ole happ9ess ( life1 9 ord] to make a few brief ye>s m gay & brilliant6 ,i h kn[n _m in/ances ( dome/ic ru9 & discord produc$ by ?is mi/ak5 indulg5ce ( mo!rs4 ,i nev] knew b "o1 :]e ! victim _h moral c\rage en\gh to *ange all h] e>ly habits4 ,%e 0 a "y1 pretty1 & v amiable girl2 b br\ght up to be p]fectly useless2 a rag baby w\ld1 to all int5ts & purposes1 h be5 z effici5t a p>tn]4 ,%e m>ri$ a "y lawy]1 )\t prop]ty1 b ) good & increas+ practice4 ,%e meant to be a good wife1 b %e did n "k h[4 ,h] wa/efulness involv$ him 9 debt4 ,he did n reproa*1 ?\gh he tri$ to conv9ce & in/ruct h]4 ,%e lov$ him2 & weep+ repli$1 ',i try to d ! be/ ,i c2 b :5 ,i liv$ at home1 "m always took c>e ( ev]y?+4' ,f9ally1 pov]ty came ^u him 'l an arm$ man2' & he w5t into a remote t[n 9 ! ,we/]n ,/ates to tea* a s*ool4 ,8 wife fold$ h] h&s1 & cri$2 :ile he1 we>y & disc\rag$1 actually came home f s*ool to cook 8 own supp]4 ,at la/1 8 pati5ce1 & h] real love = him1 impell$ h] to ex]tion4 ,%e promis$ to le>n to be useful1 if he w\ld tea* h]4 ,& %e did le>n6 ,& ! *ange 9 h] habits gradually wr\ght su* a *ange 9 h] husb&'s =tune1 t %e might br+ h] daught]s up 9 idl5ess1 _h n exp]i5ce taught h] t economy1 l gramm>1 is a v h>d & tiresome /udy1 aft] we are tw5ty ye>s old4 ,p]haps "s w ?9k ! evils ( :i* ,i h be5 speak+ are conf9$ pr9cipally to ! ri*2 b ,i am conv9c$ !y ext5d to all classes ( p4 ,all manual employm5t is consid]$ degrad+2 & ^? :o are compell$ to d x1 try to conceal x4 ,a few ye>s s9ce1 v respectable "y m5 at our colleges1 cut _! own wood1 & black$ _! own %oes4 ,n[1 h[ few1 ev5 ( ! sons ( pla9 f>m]s & indu/ri\s me*anics1 h moral c\rage en\gh to d )\t a s]vant2 yet :5 !y leave college1 & come out into ! battle ( life1 !y mu/ d )\t s]vants2 & 9 ^! times x w be =tunate if "o half ( !m get :at is call$ 'a dec5t liv+1' ev5 by rigid economy & pati5t toil4 ,yet ,i w\ld n t s]vile & labori\s employm5t %\ld be =c$ ^u ! "y4 ,i w\ld m]ely h ea* "o educat$ accord+ to 8 probable situation 9 life2 & be taught t :atev] is 8 duty1 is honorable2 & t no m]ely ext]nal circum/ance c 9 reality injure true dignity ( "*4 ,i w\ld n cramp a boy's en]gies by compell+ him always to cut wood1 or draw wat]2 b ,i w\ld tea* him n to be a%am$1 %\ld 8 companions happ5 to f9d him do+ ei!r "o or ! o!r4 ,a few days s9ce1 ,i ask$ a groc]'s lad to br+ home "s articles ,i _h j pur*as$ at 8 ma/]'s4 ,! bundle 0 l>ge2 he 0 visibly reluctant to take x2 & wi%$ v mu* t ,i %\ld s5d = x4 ,?is1 h[ev]1 0 impossible2 & he subdu$ 8 pride2 b :5 ,i ask$ him to take back an empty bottle :i* belong$ to ! /ore1 he1 ) a mortifi$ look1 begg$ me to d x up neatly 9 a pap]1 t x might look l a small package4 ,is ?is boy likely to be happi] = *]i%+ a fooli% pride1 :i* w =ev] be j>r+ aga9/ 8 duties8 ,is he 9 reality "o :it m respectable ?an ! indu/ri\s lad :o sweeps /ores1 or c>ries bottles1 )\t tr\bl+ himself ) ! idea t all ! _w is obs]v+ 8 little unimportant self8 ,=1 9 relation to ! re/ ( ! _w1 ea* individual is unimportant2 & he alone is wise :o =ms 8 habits accord+ to 8 own wants1 8 own prospects1 & 8 own pr9ciples4 ,,travell+ ,,& ,,public ,,amusem5ts4 ,!re is "o k9d ( extravagance rapidly increas+ 9 ?is c\ntry1 :i*1 9 its effects on our purses & our habits1 is "o ( ! wor/ k9ds ( extravagance2 ,i mean ! rage = travell+1 & = public amusem5ts4 ,! good old home habits ( our ance/ors are break+ up--x w be well if our virtue & our fre$om d n foll[ !m6 ,x is easy to laugh at su* progno/ics1--& we are well aw>e t ! virtue we prea* is consid]$ almo/ obsolete1--b let any reflect+ m9d inquire h[ decay has begun 9 all republics1 & !n let !m calmly ask !mselves :e!r we are 9 no dang]1 9 dep>t+ ?us rapidly f ! simplicity & indu/ry ( our =efa!rs4 ,nations d n plunge at once into ru9--gov]nm5ts d n *ange sudd5ly--! causes :i* br+ ab\t ! f9al bl[1 are sc>cely p]ceptible 9 ! beg9n+2 b !y increase 9 numb]s1 & 9 p[]2 !y press h>d] & h>d] ^u ! en]gies & virtue ( a p2 & ! la/ /eps only are al>m+ly hurri$ & irregul>4 ,a republic )\t indu/ry1 economy1 & integrity1 is ,samson %orn ( 8 locks4 ,a luxuri\s & idle republic6 ,look at ! phrase6--,! words 7 nev] made to be m>ri$ toge!r2 e body sees x w\ld be dea? to "o ( !m4 ,& are n we becom+ luxuri\s & idle8 ,look at our /eamboats1 & /ages1 & tav]ns6 ,!re y w f9d me*anics1 :o h left debts & employm5t to take c>e ( !mselves1 :ile !y g to take a peep at ! great canal1 or ! op]a-danc]s4 ,!re y w f9d dome/ics all agog = _! wages-wor? ( travell+2 :y %\ld !y look out = 'a ra9y day8' ,!re are hospitals en\gh to provide = !m 9 sickness2 & z = m>ry+1 !y h no idea ( t1 till !y c f9d a man :o w support !m g5teelly4 ,!re y w f9d mo!rs1 :o h left ! *ildr5 at home ) ,betsey1 :ile !y g to improve _! m9ds at ! ,m\nta9 ,h\se1 or ! ,spr+s4 ,if only ! ri* did ?is1 all w\ld be well4 ,!y b5efit o!rs1 & d n injure !mselves4 ,9 any situation1 idl5ess is _! curse1 & uneas9ess is ! tax !y mu/ pay = afflu5ce2 b _! re/lessness is z great a b5efit to ! community z ! motions ( ,pr9ce ,e/]hazy1 :5 at e /ep ! pe>ls drop f 8 coat4 ,p ( mod]ate =tune h j z good a "r to travel z ! weal?y2 b is x n unwise8 ,d !y n injure !mselves & _! families8 ,y say travell+ is *eap4 ,s is /ay+ at home4 ,besides1 d y c\nt all ! co/s8 ,! money y pay = /ages & /eamboats is ! smalle/ ( ! items4 ,!re are clo!s b\ght :i* w\ld n o!rwise be b\ght2 ^? clo!s are worn out & defac$ tw5ty times z quick z !y w\ld h be5 at home2 *ildr5 are p]haps left ) dome/ics1 or /rang]s2 _! heal? & morals1 to say ! lea/1 "u v unc]ta9 influ5ce2 y\r sub/ance is wa/$ 9 y\r abs5ce by ^? :o h no self-int]e/ to prompt !m to c>efulness2 y =m an acqua9tance ) a multitude ( p1 :o w be sure to take y\r h\se 9 _! way1 :5 !y travel next ye>2 & f9ally1 y become s accu/om$ to excitem5t1 t home appe>s insipid1 & x requires no small ef=t to return to ! quiet r\t9e ( y\r duties4 ,& :at d y get 9 return = all ?is8 ,"s pleasant sc5es1 :i* w soon seem to y l a dream2 "s pleasant faces1 :i* y w nev] see aga92 & mu* ( cr[d1 & toil1 & du/1 & bu/le4 ,i once knew a family :i* =m$ a /rik+ illu/ration ( my rem>ks4 ,! man 0 a f>m]1 & 8 wife 0 an active1 capable woman1 ) m ( ambition ?an s\nd policy4 ,be+ 9 debt1 !y resolv$ to take fa%ionable bo>d]s f ,bo/on1 dur+ ! summ] season4 ,^! bo>d]s1 at ! "t ( _! arrival1 7 project+ a jaunt to ! ,spr+s2 & !y talk$ ( ,lake ,george cry/als1 & ,canadian music1 & ,engli% (fic]s1 & 'd>k blue ,ont>io1' ) its beautiful little brood ( lakelets1 z ,wordswor? w\ld call !m2 & h[ "o lady 0 dress$ sup]bly at ,s>atoga2 & h[ ano!r 0 sc&aliz$ = always happ5+ to drop h] fan 9 ! vic9ity ( ! weal?ie/ beaux4 ,all ?is fir$ ! quiet imag9ation ( ! good f>m]'s wife2 & no soon] _h ! bo>d]s dep>t$ to enjoy !mselves 9 spite ( heat1 & du/1 & fev]-&-ague1 ?an %e /at$ h] det]m9ation to foll[ !m4 ',:y h we n z good a "r to travel1 z !y h8' said %e2 '!y h paid u money en\gh to g to ,niag>a )2 & x really is a %ame = p to live & die s ignorant ( _! own c\ntry4' ',b !n we want ! money to pay = t /ock1 :i* turn$ out unlucky1 y "k4' ',oh1 t c be done next summ]2 we c always get bo>d]s en\gh1 & ^? t w pay h&somely4 ,give ! man a mortgage ( ! h\se1 to keep him quiet till next summ]4' ',b :at w y d ) ! *ildr58' ',sally is a v sm>t girl2 ,i am sure %e w take z good c>e ( !m z if ,i 7 at home4' ,to make a long /ory %ort1 ! f>m] & 8 wife conclud$ to g to ,quebec1 j to %[ !y _h a "r to put !mselves to inconv5i5ce1 if !y pleas$4 ,!y w5t2 sp5t all _! money2 _h a wat* /ol5 f !m 9 ! /eamboat2 7 dreadfully sea-sick (f ,po9t ,judi?2 came home tir$1 & du/y2 f\nd ! babe sick1 because ,sally _h /ood at ! door ) x1 "o *illy1 damp morn+1 :ile %e 0 fe$+ ! *ick5s2 & ! elde/ girl scream+ & scree*+ at ! ?\ghts ( go+ to b$1 because ,sally1 9 ord] to br+ h] "u h] au?ority1 _h told h] a frightful 'raw-head-&-bloody-bones' /ory2 ! horse _h brok5 into ! g>d51 & made wret*$ "w ) ! vegetables2 & fifty p\nds ( butt] _h become fit = ! grease-pot1 because ! hoops ( ! firk9 _h sprung1 & ,sally _h s mu* to d1 t %e nev] ?\ght ( go+ to see :e!r ! butt] 0 cov]$ ) br9e4 ,aft] six or eight weeks1 ! *ildr5 7 pretty well re/or$ to ord]ly habits2 & ! wife1 be+ really a notable & prud5t woman1 resolv$ to make up = h] lo/ butt] & vegetables1 by do+ )\t help ?r\gh ! w9t]4 ,:5 summ] came1 !y %\ld h bo>d]s1 %e said2 & sure en\gh1 !y _h bo>d]s 9 pl5ty2 b n pr(itable ones4 ,!re 7 =ty c\s9s1 at ^: h\ses !y _h /opp$2 & tw5ty p :o _h be5 v polite to !m on ! way2 & x be+ su* a pleasant season1 & travell+ s *eap1 ev]yone ( ^! p felt !y _h a "r to take a j\rney2 & !y c\ld n help pass+ a day or two ) _! fri5ds at ! f>m4 ,"o aft] ano!r came1 till ! f>m] c\ld be> x no long]4 ',i tell y :at1 wife1' said he1 ',i am go+ to jail z fa/ z a man c g4 ,if !re is no o!r way ( putt+ a /op to ?is1 ,i'll sell e b$ 9 ! h\se1 except ! "o we sleep on4' ,& sure en\gh1 he actually did ?is2 & :5 ! =ty-fir/ c\s9 came d[n on a fri5dly visit1 on acc\nt ( :at h] o!r c\s9s _h told h] ab\t ! *eapness ( travell+1 %e 0 told !y %\ld be v happy to sleep on ! floor1 = ! sake ( accommodat+ h]1 = a night or two2 b ! tru? 01 !y _h b "o b$ 9 ! h\se4 ,?is hone/ c\ple are n[ busy 9 pay+ (f _! debts1 & lay+ by some?+ = _! old age4 ,he faceti\sly tells h[ he w5t to ,new ,york to h 8 wat* /ol51 & 8 boots black$ l a look+ glass2 & %e %[s h] ,lake ,george diamond r+1 & tells h[ ! /eamboat 0 cr[d$1 & h[ afraid %e 0 ! boil] w\ld bur/1 & always ends by say+1 ',aft] all1 x 0 a toil ( pleasure4' ,h[ev]1 x is n our f>m]s1 :o are 9 ! greate/ dang] ( ?is species ( extravagance2 = we look to t class ( p1 z ! /ronge/ hold ( republican simplicity1 indu/ry1 & virtue4 ,x is f adv5tur]s1 sw9dl]s1 brok5 d[n trad]s1--all t rapidly increas+ class ( idl]s1 too g5teel to "w1 & too pr\d to beg1--t we h mo/ reason to dread examples ( extravagance4 ,a v respectable tav]n-keep] has lately be5 driv5 to e/abli% a rule1 t no cu/om] %all be all[$ to rise f ! table till he pays = 8 meal4 ',i "k x is rude to give su* ord]s to hone/ m51' said he1 '& ?ree ye>s ago ,i w\ld z soon cut (f my h& z h done x2 b n[1 travell+ is s *eap1 t all sorts ( *>act]s are on ! move2 & ,i f9d m ?an half ( !m w get away1 if !y c1 )\t pay+ a c5t4' ,) reg>d to public amusem5ts1 x is /ill worse4 ,rope-danc]s1 & op]a-danc]s1 & all sorts ( danc]s1 g ?r\gh ! c\ntry1 mak+ ?\s&s z !y g2 :ile1 f high to l[1 !re is "o univ]sal1 despair+ groan ( 'h>d times1' 'dreadful gloomy times6' ,^! ?+s ought n to be4 ,p :o h little to sp5d1 %\ld p>take sp>+ly ( useless amusem5ts2 ^? :o are 9 debt %\ld d5y !mselves entirely4 ,let me n be suppos$ to inculcate exclusive doctr9es4 ,i w\ld h e species ( enjoym5t z op5 to ! poor z to ! ri*2 b ,i w\ld h p consid] well h[ !y are likely to obta9 ! greate/ portion ( happ9ess1 tak+ ! :ole ( _! lives into view2 ,i w\ld n h !m sacrifice p]man5t respectability & com=t to pres5t g5tility & love ( excitem5t2 above all1 ,i caution !m to bew>e t ?is love ( excitem5t does n gr[ into a habit1 till ! fireside becomes a dull place1 & ! gambl+ table & ! b>-room f9i% :at ! !atre began4 ,if m5 w\ld h wom5 economical1 !y mu/ be s !mselves4 ,:at motive is !re = pati5t indu/ry1 & c>eful economy1 :5 ! sav+s ( a mon? are sp5t at "o trip to ,nahant1 & m ?an ! value ( a mu* desir$1 b reject$ dress1 is exp5d$ dur+ ! /ay ( a new set ( com$ians8 ,we make a great deal ( talk ab\t be+ republicans2 if we are s 9 reality1 we %all /ay at home1 to m9d our bus9ess1 & educate our *ildr51 s long z "o or ! o!r ne$ our att5tion1 or c suff] by our neglect4 99 99 99 99 99 ,,philosophy ,,& ,,consi/5cy4 ,among all ! f9e ?+s ,mrs4 ,b>bauld wrote1 %e nev] wrote any?+ bett] ?an h] essay on ! ,inconsi/5cy ( ,human ,expectations4 ',ev]y?+1' says %e1 'is m>k$ at a settl$ price4 ,our "t1 our labor1 our +5uity1 is s mu* ready money1 :i* we are to lay out to ! be/ advantage4 ,exam9e1 comp>e1 *oose1 reject2 b /& to y\r own judgm5t2 & d n1 l *ildr51 :5 y h pur*as$ "o ?+1 rep9e t y d n possess ano!r1 :i* y w\ld n pur*ase4 ,w\ld y be ri*8 ,d y ?9k t ! s+le po9t wor? sacrific+ ev]y?+ else to8 ,y may !n be ri*4 ,?\s&s h become s f ! l[e/ beg9n+s by toil1 & dilig5ce1 & att5tion to ! m9ute/ articles ( exp5se & pr(it4 ,b y mu/ give up ! pleasures ( leisure1 ( an unemb>rass$ m9d1 & ( a free1 unsuspici\s temp]4 ,y mu/ le>n to d h>d1 if n unju/ ?+s2 & z = ! emb>rassm5t ( a delicate & +5u\s _s1 x is necess>y = y to get rid ( x z fa/ z possible4 ,y mu/ n /op to enl>ge y\r m9d1 poli% y\r ta/e1 or ref9e y\r s5tim5ts2 b mu/ keep on 9 "o beat5 track1 )\t turn+ aside to ! "r h& or ! left4 ,b1 y say1 ,i _c submit to drudg]y l ?is2 ,i feel a _s above x4 ',tis well2 be above x !n2 only d n rep9e because y are n ri*4 ,is k ! pe>l ( price 9 y\r e/imation8 ,t too may be pur*as$ by /eady application1 & long1 solit>y h\rs ( /udy & reflection4 ,b1 says ! man ( lett]s1 :at a h>d%ip is x t _m an illit]ate fell[1 :o _c con/rue ! motto on 8 coa*1 %all raise a =tune1 & make a figure1 :ile ,i possess m]ely ! common conv5i5ces ( life4 ,0 x = =tune1 !n1 t y grew pale ov] ! midnight lamp1 & gave ! sprightly ye>s ( y\? to /udy & reflection8 ,y !n h mi/ak5 y\r pa?1 & ill employ$ y\r indu/ry4 ,:at rew>d h ,i !n = all my labor8 ,:at rew>d6 ,a l>ge compreh5sive s\l1 purg$ f vulg> fe>s & prejudices1 able to int]pret ! works ( man & ,god4 ,a p]petual spr+ ( fre% ideas1 & ! consci\s dignity ( sup]ior intellig5ce4 ,good ,heav56 :at o!r rew>d c y ask6 ,b is x n a reproa* ^u ! economy ( ,provid5ce t su* a "o1 :o is a mean1 dirty fell[1 %\ld h amass$ weal? en\gh to buy half a nation8 ,n 9 ! lea/4 ,he made himself a mean1 dirty fell[1 = t v end4 ,he has paid 8 heal?1 8 consci5ce1 & 8 lib]ty = x4 ,d y envy him 8 b>ga98 ,w y hang y\r head 9 8 pres5ce1 because he out%9es y 9 equipage & %[8 ,lift up y\r br[ ) a noble confid5ce1 & say to y\rself1 ,i h n ^! ?+s1 x is true2 b x is because ,i h n desir$1 or s\ght !m2 x is because ,i possess some?+ bett]4 ,i h *os5 my lot6 ,i am cont5t1 & satisfi$4 ,! mo/ *>act]i/ic m>k ( a great m9d is to *oose "s "o object1 :i* x consid]s important1 & pursue t object ?r\gh life4 ,if we expect ! pur*ase1 we mu/ pay ! price4' ',!re is a pretty passage 9 "o ( ,lucian's dialogues1 :]e ,jupit] compla9s to ,cupid1 t1 ?\gh he has _h s _m intrigues1 he 0 nev] s9c]ely belov$4 ,9 ord] to be lov$1 says ,cupid1 y mu/ lay aside y\r aegis & y\r ?und]-bolts2 y mu/ curl & p]fume y\r hair1 & place a g>l& on y\r head1 & walk ) a s(t /ep1 & assume a w9n+1 obsequi\s deportm5t4 ,b1 repli$ ,jupit]1 ,i am n will+ to resign s mu* ( my dignity4 ,!n1 return$ ,cupid1 leave (f desir+ to be lov$4' ,^! rem>ks by ,mrs4 ,b>bauld are full ( s\nd philosophy4 ,:o has n obs]v$1 9 8 circle ( acqua9tance1 & 9 ! recesses ( 8 own he>t1 ! same inconsi/5cy ( expectation1 ! same peevi%ness ( discont5t4 ,says ,g]manicus1 ',!re is my dunce ( a classmate has f\nd 8 way into ,congress1 & is liv+ amid ! p]petual excitem5t ( intellectual m9ds1 :ile ,i am coop$ up 9 an ignorant c\ntry p>i%1 oblig$ to be at ! beck & call ( e old woman1 :o happ5s to feel uneasy 9 h] m9d4' ',well1 ,g]manicus1 ! road to political di/9ction 0 z op5 to y z to him2 :y did y n *oose x8' ',oh1 ,i c\ld n cons5t to be ! tool ( a p>ty2 to %ake h&s ) ! vici\s1 & flatt] fools4 ,x w\ld gall me to ! quick to he> my oppon5ts accuse me ( actions ,i nev] committ$1 & ( motives :i* worlds w\ld n tempt me to indulge4' ,s9ce ,g]manicus is wise en\gh to "k ! :i/le co/s m ?an x is wor?1 is he n unreasonable to murmur because he has n b\ght x8 ,matrona always we>s a discont5t$ look :5 %e he>s ! praises ( ,clio4 ',i us$ to write h] composition = h]1 :5 we 7 at s*ool toge!r1' says %e2 '& n[ %e is q ! idol ( ! lit]>y _w2 :ile ,i am nev] he>d ( beyond my own family1 unless "s "o happ5s to introduce me z ! fri5d ( ,clio4' ',:y n write1 !n2 & see if ! _w w n le>n to introduce ,clio z ! fri5d ( ,matrona8' ',i write6 n = ! _w6 ,i c\ld n endure to p\r my s\l out to an undisc]n+ multitude2 ,i c\ld n see my *]i%$ ?\ghts c>icatur$ by "s s\lless review]1 & my favorite fancies exp\nd$ by ! matt]-(-fact editor ( "s /upid pap]4' ,:y does ,matrona envy :at %e kn[s co/s s mu*1 & is ( s little value8 ,yet s x is1 ?r\gh all classes ( society4 ,all ( u covet "s neighbor's possession1 & ?9k our lot w\ld h be5 happi]1 _h x be5 diff]5t f :at x is4 ,yet mo/ ( u c\ld obta9 worldly di/9ctions1 if our habits & incl9ations all[$ u to pay ! imm5se price at :i* !y mu/ be pur*as$4 ,true wisdom lies 9 f9d+ out all ! advantages ( a situation 9 :i* we are plac$1 in/ead ( imag9+ ! enjoym5ts ( "o 9 :i* we are n plac$4 ,su* philosophy is r>ely f\nd4 ,! mo/ p]fect sample ,i ev] met 0 an old woman1 :o 0 app>5tly ! poore/ & mo/ =lorn ( ! human species--s true is ! maxim :i* all pr(ess to believe1 & :i* none act ^u inv>iably1 viz4 t happ9ess does n dep5d on outw>d circum/ances4 ,! wise woman1 to :om ,i h allud$1 walks to ,bo/on1 f a di/ance ( tw5ty-five or ?irty miles1 to sell a bag ( br[n ?read & /ock+s2 & !n pati5tly foots x back aga9 ) h] little ga9s4 ,h] dress1 ?\gh tidy1 is a grotesque collection ( '%r$s & pat*es1' co>se 9 ! extreme4 ',:y don't y come d[n 9 a wagon8' said ,i1 :5 ,i obs]v$ t %e 0 soon to become a "m1 & 0 evid5tly we>i$ ) h] long j\rney4 ',we h'an't got any horse1' repli$ %e2 '! neighbors are v k9d to me1 b !y c't sp>e _!'n2 & x w\ld co/ z mu* to hire "o1 z all my ?read w come to4' ',y h a husb&--don't he d any?+ = y4' ',he is a good man2 he does all he c2 b he's a cripple & an invalid4 ,he reels my y>n1 & specks ! *ildr5's %oes4 ,he's z k9d a husb& z a woman ne$ to h4' ',b 8 be+ a cripple is a heavy mis=tune to y1' said ,i4 ',:y1 ma'am1 ,i don't look ^u x 9 t light1' repli$ ! ?read-woman2 ',i consid] t ,i've great reason to be ?ankful he nev] took to any bad habits4' ',h[ _m *ildr5 h y8' ',six sons1 & five d>t]s1 ma'am4' ',six sons & five daught]s6 ,:at a family = a poor woman to support6' ',x's a family1 surely1 ma'am2 b !re an't "o ( 'em ,i'd be will+ to lose4 ,!y are z good *ildr5 z ne$ to be--all will+ to "w1 & all clev] to me4 ,ev5 ! little/ boy1 :5 he gets a c5t n[ & !n = do+ a *ore1 w be sure & br+ x to ma'am4' ',d y\r daught]s sp9 y\r ?read8' ',no1 ma'am2 z soon z !y are old en\gh1 !y g out to s>vice4 ,i don't want to keep !m always delv+ = me2 !y are always will+ to give me :at !y c2 b x is "r & fair !y %\ld d a little = !mselves4 ,i d all my sp9n+ aft] ! folks are ab$4' ',don't y ?9k y %\ld be bett] (f1 if y _h no "o b y\rself to provide =8' ',:y1 no1 ma'am1 ,i don't4 ,if ,i hadn't be5 m>ri$1 ,i %\ld always h _h to "w z h>d z ,i c\ld2 & n[ ,i c't d m ?an t4 ,my *ildr5 are a great com=t to me2 & ,i look =w>d to ! "t :5 !y'll d z mu* = me z ,i h done = !m4' ,"h 0 true philosophy6 ,i le>n$ a lesson f t poor woman :i* ,i %all n soon =get4 ,if ,i want$ true1 he>ty1 well pr9cipl$ s]vice1 ,i w\ld employ *ildr5 br\ght up by su* a "m4 99 99 99 99 99 ,,reasons ,,= ,,h>d ,,times4 ,p]haps !re nev] 0 a "t :5 ! depress+ effects ( /agnation 9 bus9ess 7 s univ]sally felt1 all ! _w ov]1 z !y are n[4--,! m]*ant s5ds out old doll>s1 & is lucky if he gets ! same numb] ( new ones 9 return2 & he :o has a %>e 9 manufactures1 has b\ght a 'bottle imp1' :i* he w d well to hawk ab\t ! /reet = ! l[e/ possible co94 ,! effects ( ?is depression mu/ ( c\rse be felt by all grades ( society4 ,yet :o t passes ?r\gh ,cornhill at "o o'clock1 & sees ! bright array ( wives & daught]s1 z v>i\s 9 _! decorations z ! insects1 ! birds & ! %ells1 w\ld believe t ! community 0 /agg]+ "u a weight :i* almo/ p>alyzes its movem5ts8 ',ev]y?+ is s *eap1' say ! ladies1 't x is inexcusable n to dress well4' ,b d !y reflect :y ?+s are s *eap8 ,d !y "k h[ mu* weal? has be5 sacrific$1 h[ _m families ru9$1 to produce ?is boa/$ result8 ,d !y n "k en\gh ( ! ma*9]y ( society1 to suppose t ! /unn+ effect ( cra% aft] cra%1 may ev5tually be felt by ^? on :om !y dep5d = support8 ,luxuries are *eap] n[ ?an necess>ies 7 a few ye>s s9ce2 yet x is a lam5table fact1 t x co/s m to live n[ ?an x did =m]ly4 ,:5 silk 0 n9e %ill+s p] y>d1 sev5 or eight y>ds suffic$ = a dress2 n[ x is f\r or five %ill+s1 sixte5 or tw5ty y>ds w h>dly satisfy ! mantuamak]4 ,if ?is extravagance 7 conf9$ to ! weal?ie/ classes1 x w\ld be productive ( m good ?an evil4 ,b if ! ri* h a new dress e =tnight1 p ( mod]ate =tune w h "o e mon?4 ,9 ?is way1 f9]y becomes ! /&>d ( respectability2 & a man's clo? is ( m consequ5ce ?an 8 "*4 ,m5 ( fix$ sal>ies sp5d e c5t ( _! income1 & !n leave _! *ildr5 to dep5d on ! prec>i\s *>ity & reluctant fri5d%ip ( a _w !y h wa/$ _! sub/ance to please4 ,m5 :o ru% into ent]prise & speculation1 keep up _! cr$it by spl5dor2 & %\ld !y s9k1 !y & _! families c>ry ) !m extravagant habits to corrode _! spirits ) discont5t1 p]*ance to tempt !m into crime4 ',i "k we are extravagant1' said "o ( my acqua9tance1 ! o!r day2 'b h[ c ,i help x8 ,my husb& does n l to see 8 wife & daught]s dress m meanly ?an ^? ) :om !y associate4' ',!n1 my de> lady1 y\r husb& has n z mu* moral dignity & moral c\rage z ,i ?\ght he _h4 ,he %\ld be cont5t to see 8 wife & daught]s respect$ = neatness1 good ta/e1 & attractive mann]s4' ',?is all s\nds v well 9 talk1' repli$ ! lady2 'b1 say :at y w ab\t pleas+ & intellig5t girls1 nobody w att5d to !m unless !y dress 9 ! fa%ion4 ,if my daught]s 7 to dress 9 ! pla91 neat /yle y recomm5d1 !y w\ld see all _! acqua9tance ask$ to dance m frequ5tly ?an !mselves1 & n a g5tleman w\ld jo9 !m 9 ,cornhill4' ',i d n believe ?is 9 s ext5sive a s5se z y d4 ,girls may appe> g5teelly )\t be+ extravagant1 & ?\gh "s fops may "k ! mo/ approv$ color = a ribbon1 or ! newe/ arrangem5t = trimm+1 ,i believe g5tlem5 ( real "* m]ely notice :e!r a lady's dress is g5]ally 9 good ta/e1 or n4 ,b1 grant+ y\r /atem5t to be true1 9 its wide/ s5se1 ( :at consequ5ce is x8 ,h[ mu* w ! :ole happ9ess ( y\r daught]'s life be affect$ by h] danc+ "s fifty times less ?an h] companions1 or wa/+ "s few h\rs less 9 ! empty conv]sation ( coxcombs8 ,a man (t5 admires a /yle ( dress1 :i* he w\ld n v5ture to support 9 a wife4 ,extravagance has prev5t$ _m m>riages1 & r5d]$ /ill m unhappy4 ,& %\ld y\r daught]s fail 9 =m+ good connexions1 :at h y to leave !m1 save extravagant habits1 too deeply root$ to be eradicat$4 ,?9k y ^? :o n[ laugh at !m = a soil$ glove1 or an unfa%ionable ribbon1 w assi/ _! pov]ty1 or *e] _! neglect$ old age8 ,no2 !y w\ld f9d !m z cold & selfi% z !y are va94 ,a few ?\s&s 9 ! bank are wor? all ! fa%ionable fri5ds 9 ,*ri/5dom4' ,:e!r my fri5d 0 conv9c$1 or n1 ,i _c say2 b ,i saw h] daught]s 9 ,cornhill1 ! next week1 ) new ,fr5* hats & blonde veils4 ,x is really melan*oly to see h[ ?is fev] ( extravagance rages1 & h[ x is sapp+ ! /r5g? ( our happy c\ntry4 ,x has no b\nds2 x p]vades all ranks1 & *>act]izes all ages4 ,i "k ! wife ( a pavi]1 :o sp5ds h] ?ree hundr$ a ye> 9 'outw>d adorn+1' & :o w n condesc5d to speak to h] husb&1 :ile engag$ 9 8 hone/ call+4 ,me*anics1 :o %\ld h too high a s5se ( _! own respectability to resort to su* pitiful competition1 w indulge _! daught]s 9 dress+ l ! weal?ie/2 & a dome/ic w\ld c]ta9ly leave y1 %\ld y d>e advise h] to lay up "o c5t ( h] wages4 ',^! ?+s ought n to be4' ,e man & e woman %\ld lay up "s portion ( _! income1 :e!r t income be great or small4 99 99 99 99 99 ,,h[ ,,to ,,endure ,,pov]ty4 ,t a ?or\gh1 religi\s1 useful education is ! be/ security aga9/ mis=tune1 disgrace & pov]ty1 is univ]sally believ$ & ackn[l$g$2 & to ?is we add ! firm conviction1 t1 :5 pov]ty comes 7z x sometimes w7 ^u ! prud5t1 ! indu/ri\s1 & ! well-in=m$1 a judici\s education is all-p[]ful 9 enabl+ !m to endure ! evils x _c always prev5t4 ,a m9d full ( piety & k is always ri*2 x is a bank t nev] fails2 x yields a p]petual divid5d ( happ9ess4 ,9 a late visit to ! alms-h\se at ----1 we saw a rem>kable evid5ce ( ! tru? ( ?is doctr9e4 ,mrs4 ---- 0 e>ly left an orphan4 ,%e 0 educat$ by an uncle & aunt1 bo? ( :om _h atta9$ ! middle age ( life4 ,!irs 0 an indu/ri\s1 well-ord]$1 & *e]ful family4 ,h] uncle 0 a man ( s\nd judgm5t1 lib]al feel+s1 & great k ( human nature4 ,?is he %[$ by ! education ( ! "y p "u 8 c>e4 ,he all[$ !m to wa/e no "t2 e mom5t mu/ be sp5t 9 le>n+ some?+1 or 9 do+ some?+4 ,he enc\rag$ an ent]ta9+1 lively /yle ( conv]sation1 b disc\nt5anc$ all rem>ks ab\t p]sons1 families1 dress1 & engagem5ts2 he us$ to say1 p>5ts 7 n aw>e h[ su* topics fritt]$ away ! m9ds ( "y p1 & :at inord9ate importance !y le>n$ to atta* to !m1 :5 !y he>d !m con/antly talk$ ab\t4 ,9 8 family1 ,sunday 0 a happy day2 = x 0 made a day ( religi\s in/ruction1 )\t any unnatural con/ra9t ^u ! gayety ( ! "y4 ,! ,bible 0 ! text book2 ! places m5tion$ 9 x 7 trac$ on maps2 ! mann]s & cu/oms ( diff]5t nations 7 expla9$2 curi\s ph5om5a 9 ! natural hi/ory ( ^? c\ntries 7 read2 9 a ^w1 ev]y?+ 0 done to *]i% a _s ( humble1 yet e>ne/ inquiry4 ,9 ?is excell5t family ,mrs4 ---- rema9$ till h] m>riage4 ,9 ! c\rse ( fifte5 ye>s1 %e lo/ h] uncle1 h] aunt1 & h] husb&4 ,%e 0 left de/itute1 b support$ h]self com=tably by h] own ex]tions1 & reta9$ ! respect & admiration ( a l>ge circle ( fri5ds4 ,?us %e pass$ h] life 9 *e]fulness & honor dur+ t5 ye>s2 at ! end ( t "t1 h] humble resid5ce took fire f an adjo9+ h\se 9 ! night "t1 & %e escap$ by jump+ f ! *amb] w9d[4 ,9 consequ5ce ( ! injury receiv$ by ?is fall1 h] "r arm 0 amputat$1 & h] "r leg became entirely useless4 ,h] fri5ds 7 v k9d & att5tive2 & = a %ort "t %e cons5t$ to live on _! b\nty2 b1 aw>e t ! claims on private *>ity are v num]\s1 %e1 ) ! g5u9e indep5d5ce ( a /rong m9d1 resolv$ to avail h]self ( ! public provision = ! helpless poor4 ,! "n ( go+ to ! alms-h\se _h no?+ t]rify+ or disgraceful to h]2 = %e _h be5 taught t conduct is ! real /&>d ( respectability4 ,%e is !re1 ) a he>t full ( ?ankfulness to ! ,giv] ( all ?+s2 %e is pati5t1 pi\s1 & uni=mly *e]ful4 ,%e in/ructs ! "y1 enc\rages ! old1 & makes h]self delightful to all1 by h] v>i\s k & ent]ta9+ conv]sation4 ,h] "* reflects dignity on h] situation2 & ^? :o visit ! e/abli%m5t1 come away ) s5tim5ts ( respect & admiration = ?is volunt>y resid5t ( ! alms-h\se4 99 99 99 99 99 ,:at a contra/ is af=d$ by ! "* ( ! woman :o occupies ! room next h]s6 ,%e is s indol5t & fil?y1 t %e c ) difficulty be made to att5d to h] own p]sonal com=t2 & ev5 ! mo/ pati5t are worn out ) h] p]petual fretfulness4 ,h] m9d is cont9ually infe/$ ) envy1 hatr$1 & discont5t ,%e ?9ks ,provid5ce has dealt h>dly ) h]2 t all ! _w are pr\d & ungrateful2 & t e "o despises h] because %e is 9 ! alms-h\se4 ,?is pitiable /ate ( m9d is ! natural result ( h] education4 ,h] fa!r 0 a respectable me*anic1 & might h be5 a weal?y "o1 _h he n be5 fasc9at$ by ! beauty ( a ?\ghtless1 idle1 %[y girl1 :om he made 8 wife4 ,! usual consequ5ces foll[$--he c\ld n e>n money s fa/ z %e c\ld sp5d x2 ! h\se became a sc5e ( discord2 ! daught] dress$ 9 ! fa%ion2 le>n$ to play on ! piano2 0 taught to ?9k t be+ engag$ 9 any useful employm5t 0 v ung5teel2 & t to be engag$ to be m>ri$ 0 ! *ief end & aim ( woman2 ! fa!r di$ a bankrupt2 ! weak & frivol\s "m l+]$ along 9 begg>y1 = a :ile1 & !n di$ ( vexation & %ame4 ,! fri5ds ( ! family 7 v k9d to ! daught]2 b h] extreme indol5ce1 h] vanity1 p]tness1 & +ratitude1 f9ally exhau/$ ! k9dness ( ! mo/ g5]\s & =be>+2 & z no?+ c\ld induce h] to p]sonal ex]tion1 %e 0 at l5g? oblig$ to take %elt] 9 ! alms-h\se4 ,"h h] mis]y is incurable4 ,%e has s long be5 accu/om$ to ?9k dress & p>ade ! necess>y elem5ts ( happ9ess1 t %e despises all t is done = h] com=t2 h] face has settl$ into an expression :i* looks l an imbodi$ gr[l2 e body is tir$ ( li/5+ to h] compla9ts2 & ev5 ! little *ildr5 run away1 :5 !y see h] com+4 ,may n ^? :o h *ildr5 to educate1 le>n a good lesson f ^! wom58 ,^? :o h weal?1 h rec5tly _h _m & bitt] lessons to prove h[ sudd5ly ri*es may take to !mselves w+s2 & ^? :o c]ta9ly h b little to leave1 %\ld inde$ bew>e h[ !y be/[ ^u _! *ildr51 ! accurs$ inh]itance ( indol5t & extravagant habits4 99 99 99 99 99 ,,app5dix ,,to ,,! ,,am]ican ,,frugal ,,h\sewife4 ,^? s5t5ces m>k$ ) a /> relate to subjects m5tion$ 9 o!r p>ts ( ! book4 ,to ,,pres]ve ,,gre5 ,,currants4--,currants maybe kept fre% = a ye> or m1 if !y are ga!r$ :5 gre51 sep>at$ f ! /ems1 put into dry1 clean junk bottles1 & cork$ v c>efully1 s z to exclude ! air4 ,!y %\ld be kept 9 a cool place 9 ! cell>4 ,,c&les4--,v h>d & durable c&les are made 9 ! foll[+ mann]3 ,melt toge!r t5 ounces ( mutton tall[1 a qu>t] ( an ounce ( camphor1 f\r ounces ( beeswax1 & two ounces ( alum4 ,c&les made ( ^! mat]ials burn ) a v cle> light4 99,,v>ni%$ ,,furniture4--,if y wi% to give a f9e s(t poli% to v>ni%$ furniture1 & remove any slight imp]fections1 rub x once or twice a week ) pulv]iz$ rott5-/one & l9se$ oil1 & aft]w>d wipe clean ) a s(t silk rag4 ,,cream4--,! quantity ( cream on milk may be greatly increas$ by ! foll[+ process3 ,h two pans ready 9 boil+ hot wat]1 & :5 ! new milk is br\ght 91 put x into "o ( ^! hot pans & cov] x ) ! o!r4 ,! quality z well z ! ?ickness ( ! cream is improv$4 99,,tee?4--,honey mix$ ) pure pulv]iz$ *>coal is said to be excell5t to cleanse ! tee?1 & make !m :ite4 ,lime-wat] ) a little ,p]uvian b>k is v good to be occasionally us$ by ^? :o h defective tee?1 or an (f5sive brea?4 ,,ta9t$ ,,butt]4--,"s good cooks say t bad butt] may be purifi$ 9 ! foll[+ mann]3 ,melt & skim x1 !n put into x a piece ( well-toa/$ bread2 9 a few m9utes ! butt] w lose its (f5sive ta/e & smell2 ! bread w absorb x all4 ,slices ( potato fri$ 9 rancid l>d w 9 a great measure absorb ! unpleasant ta/e4 ,,tomatoes ,,pie4--,tomatoes make excell5t pies4 ,sk9s tak5 (f ) scald+ wat]1 /ew$ tw5ty m9utes or m1 salt$1 prep>$ ! same z ri* squa% pies1 only an egg or two m4 99,x is a great improvem5t to ! flavor ( ,,pumpk9 ,,pies to boil ! milk1 /ir ! sift$ pumpk9 into x1 & let !m boil up toge!r once or twice4 ,! pumpk9 swells almo/ z mu* z ,indian meal1 & ( c\rse absorbs m milk ?an :5 /irr$ toge!r cold2 b ! ta/e ( ! pie is mu* improv$4 ,"s p cut pumpk91 /r+ x1 & dry x l apples4 ,x is a mu* bett] way to boil & sift ! pumpk91 !n spread x out ?9 9 t9 plates1 & dry h>d 9 a w>m ov54 ,x w keep good all ! ye> r\nd1 & a little piece boil$ up 9 milk w make a bat* ( pies4 99,mo/ p ?9k ,,brass ,,kettles = wa%+ are n z likely to collect v]digris1 if !y are nev] clean$ 9 any o!r way ?an by wa%+ 9 /rong soap suds j be=e !y are us$4 ,,ink ,,spots4--,if soak$ 9 w>m milk be=e ! ink has a *ance to dry1 ! spot may usually be remov$4 ,if x has dri$ 91 rub table-salt ^u x1 & drop lemon-juice ^u ! salt4 ,?is answ]s ne>ly z well z ! salts ( lemon sold by apo!c>ies4 ,if a lemon _c be easily procur$1 v9eg>1 or sorrel-juice1 w answ]4 ,:ite soap dilut$ ) v9eg> is likewise a good ?+ to take out ink spots4 ,,/>*4--,froz5 potatoes yield m fl\r = />* ?an fre% ones4 ,! fro/ may be tak5 out by soak+ !m 9 cold wat] a few h\rs be=e cook+2 if froz5 v h>d1 x may be useful to ?r[ a little saltpetre into ! wat]4 ,,fea!rs4--,x is said t tumbl$ plumes may be re/or$ to ela/icity & beauty by dipp+ !m 9 hot wat]1 !n %ak+ & dry+ !m4 ,,icy ,,/eps4--,salt /rew$ ^u ! door-/eps 9 w9t] w cause ! ice to crack1 s t x c be easily remov$4 ,,fl[]s4--,fl[]s may be pres]v$ fre% 9 tumbl]s or vases by putt+ a h&ful ( salt 9 ! wat]1 to increase its coldness4 ,,:ite-,,wa%+ is said to la/ long] if ! new-slak$ lime be mix$ ) skim-milk4 ,,horse-,,flies4--,indigo-we$ /uck pl5tifully ab\t ! h>ness t5ds to keep flies f horses4 ,"s make a decoction ( indigo-we$1 & o!rs ( p5nyroyal1 & ba! horses ) x1 to def5d !m f insects4 ,,p9e ,,apples w keep mu* bett] if ! gre5 cr[n at top be twi/$ (f4 ,! vegetation ( ! cr[n takes ! goodness f ! fruit1 9 ! same way t spr\ts injure vegetables4 ,! cr[n c be /uck on = ornam5t1 if necess>y4 99,,! ,,piles4--,^? :o h tri$ o!r rem$ies = ?is disord] 9 va91 h f\nd relief f ! foll[+ m$ic9e3 ,/ew a h&ful ( l[ mall[s 9 ab\t ?ree gills ( milk2 /ra9 x1 & mix ab\t half ! quantity ( ,we/ ,india molasses ) x4 ,z w>m z is agreeable4 ,,w>ts4--,x is said t if ! top ( a w>t be wet & rubb$ two or ?ree times a day ) a piece ( unslak$ lime1 x cures ! w>t soon1 & leaves no sc>4 99,,canc]s4--,! ,indians h great belief 9 ! efficacy ( p\ltices ( /ew$ cranb]ries1 = ! relief ( canc]s4 ,!y apply !m fre% & w>m e t5 or fifte5 m9utes1 night & day4 ,:e!r ?is w effect a cure ,i "k n2 ,i simply "k t ! ,indians /rongly recomm5d x4 ,salts1 or "s simple physic1 is tak5 e day dur+ ! process4 ,,e>-,,wax4--,no?+ is bett] ?an e>-wax to prev5t ! pa9ful effects result+ f a w\nd by a nail1 skew]1 c4 ,x %\ld be put on z soon z possible4 ,^? :o are tr\bl$ ) crack$ lips h f\nd ?is rem$y successful :5 o!rs h fail$4 ,x is "o ( ^? sorts ( cures1 :i* are v likely to be laugh$ at2 b ,i "k ( its hav+ produc$ v b5eficial results4 99,,burns4--,if a p]son :o is burn$ w pati5tly hold ! injur$ "p 9 wat]1 x w prev5t ! =mation ( a bli/]4 ,if ! wat] be too cold1 x may be slightly w>m$1 & produce ! same effect4 ,p 9 g5]al are n will+ to try x = a suffici5tly long "t4 ,*alk & hog's l>d simm]$ toge!r are said to make a good o9tm5t = a burn4 99,,bruises4--,con/ant application ( w>m wat] is v soo?+ to bruis$ fle%1 & may s]ve to prev5t bad consequ5ces :ile o!r ?+s are 9 prep>ation4 ,,sore ,,nipples4--,put tw5ty gra9s ( sug> ( lead into a vial ) "o gill ( rose-wat]2 %ake x up ?or\ghly2 wet a piece ( s(t l95 ) ?is prep>ation1 & put x on2 r5ew ?is z (t5 z ! l95 becomes dry4 ,be=e nurs+1 wa% ?is (f ) some?+ soo?+2 rose-wat] is v good2 b ! be/ ?+ is qu9ce-se$ w>m$ 9 a little cold tea until ! liquid becomes q glut9\s4 ,?is application is alike heal+ & pleasant4 ,a raw onion is an excell5t rem$y = ! ,,/+ ,,( ,a ,,wasp4 ,,corns4--,a corn may be extract$ f ! foot by b9d+ on half a raw cranb]ry1 ) ! cut side ( ! fruit ^u ! foot4 ,i h kn[n a v old & tr\blesome corn drawn out 9 ?is way1 9 ! c\rse ( a few nights4 ,,he>t-,,burn4--,eat magnesia = ! he>t-burn4 ,,*loride ,,( ,,lime4--,a room may be purifi$ f (f5sive smells ( any k9d by a few spoonsful ( *loride ( lime dissolv$ 9 wat]4 ,a good-siz$ sauc]1 or "s simil> vessel1 is l>ge en\gh = all common purposes4 ,! article is *eap1 & is invaluable 9 ! ap>tm5t ( an invalid4 ,,eggs ,,9 ,,w9t]4--,! reason h5s d n usually lay eggs 9 ! w9t] is t ! gravel is cov]$ up ) sn[1 & !re=e !y are n furni%$ ) lime to =m ! %ells4 ,if ! bones left ( meat1 p\ltry1 c4 are p\nd$ & mix$ ) _! food1 or giv5 to !m alone1 !y w eat !m v eag]ly1 & w lay eggs ! same z 9 summ]4 ,h5s f$ on oats are mu* m likely to lay well ?an ^? f$ on corn4 ,,pe>ls4--,9 ord] to pres]ve ! beauty ( pe>l ornam5ts1 !y %\ld be c>efully kept f dampness4 ,a piece ( pap] torn (f & roll$ up1 s z to pres5t a s(t1 ragg$ edge1 is ! be/ ?+ to cleanse !m )4 ,,v>ni%+ ,,gild$ ,,frames4--,x is said t look+-glass frames may be cleans$ ) a damp clo?1 )\t injury1 provid$ !y are v>ni%$ ) ! pure :ite alcoholic v>ni%1 us$ = transf]r$ engrav+s & o!r delicate articles ( fancy-"w4 ,?is w\ld save ! tr\ble ( cov]+ & uncov]+ picture-frames ) ! *ange ( ! seasons4 ,i nev] he>d h[ _m coats ( v>ni% 7 necess>y1 b ,i %\ld ?9k x w\ld be safe to put on m ?an "o4 ,,cologne ,,wat]4--,"o p9t ( alcohol1 sixty drops ( lav5d]1 sixty drops ( b]gamot1 sixty drops ( ess5ce ( lemon1 sixty drops ( orange wat]4 ,to be cork$ up1 & well %ak54 ,x is bett] = consid]able age4 ,,grease ,,spots4--,magnesia rubb$ ^u ! spot1 cov]$ ) clean pap]1 & a w>m iron plac$ above1 w usually draw out grease4 ,:]e a consid]able quantity ( oil has be5 spill$1 x w be necess>y to repeat ! op]ation a great _m times1 9 ord] to extract x all4 ,,receipt ,,= ,,mak+ ,,excell5t ,,bread ,,)\t ,,yea/4--,scald ab\t two h&sful ( ,indian meal1 into :i* put a little salt1 & z mu* cold wat] z w make x r w>m] ?an new milk2 !n /ir 9 :eat fl\r1 till x is z ?ick z a family pudd+1 & set x d[n by ! fire to rise4 ,9 ab\t half an h\r1 x g5]ally gr[s ?92 y may spr9kle a little fre% fl\r on ! top1 & m9d to turn ! pot r\nd1 t x may n bake to ! side ( x4 ,9 ?ree or f\r h\rs1 if y m9d ! above directions1 x w rise & f]m5t z if y _h set x ) hop yea/2 :5 x does1 make x up 9 s(t d\gh1 fl\r a pan1 put 9 y\r bread1 set x be=e ! fire1 cov]$ up1 turn x r\nd to make x equally w>m1 & 9 ab\t half an h\r x w be light en\gh to bake4 ,x suits be/ to bake 9 a ,dut* ov51 z x %\ld be put into ! ov5 z soon z x is light4 ,,rice ,,jelly4--,boil a qu>t] ( a p\nd ( rice fl\r ) half a p\nd ( loaf sug>1 9 a qu>t ( wat]1 till ! :ole becomes "o glut9\s mass1 !n /ra9 (f ! jelly & let x /& to cool4 ,?is food is v n\ri%+ & b5eficial to invalids4 ,,apple ,,m>malade4--,scald apples till !y w pulp f ! core2 take an equal weight ( sug> 9 l>ge lumps1 & boil x 9 j wat] en\gh to dip ! lumps well1 until x c be skimm$1 & is a ?ick syrup2 mix ?is ) ! apple pulp1 & simm] x on a quick fire = fifte5 m9utes4 ,keep x 9 pots cov]$ ) pap] dipp$ 9 br&y4 ,,qu9ce ,,m>malade4--,to two p\nds ( qu9ce put ?ree qu>t]s ( a p\nd ( nice sug>1 & a p9t ( spr+ wat]4 ,boil !m till !y are t5d]2 !n take !m up & bruise !m2 aga9 put !m 9 ! liquor1 & let !m boil ?ree qu>t]s ( an h\r1 !n put x into j>s1 cov]$ z m5tion$ above4 ,^? :o l ?+s v sweet put an equal quantity ( qu9ce & sug>2 b ,i ?9k ! flavor is less delici\s4 ,,raspb]ry ,,jam4--,take an equal quantity ( fruit & sug>4 ,put ! raspb]ries into a pan1 boil & /ir !m con/antly till juicy & well brok52 add z mu* sug>1 boil & skim x till x is r$uc$ to a f9e jam4 ,put x away 9 ! same mann] z o!r pres]ves4 ,,blanc-,,mang]4--,boil two ounces ( is+lass 9 "o p9t & a half ( new milk2 /ra9 x into "o p9t ( ?ick cream4 ,sweet5 x to y\r ta/e1 add "o cup ( rose-wat]1 boil x up once1 let x settle1 & put x 9 y\r m\lds4 ,"s pref] to boil two ounces ( is+lass 9 ?ree & a half p9ts ( wat] = half an h\r1 !n /ra9 x to "o p9t & a half ( cream1 sweet5 x1 add a teacup ( rose-wat]1 & boil up once4 ,is+lass is ! mo/ exp5sive +r$i5t 9 blanc-mang]4 ,"s decid$ly pref] ! jelly ( calves' feet4 ,! jelly is obta9$ by boil+ f\r feet 9 a gallon ( wat] till r$uc$ to a qu>t1 /ra9$1 cool$1 & skimm$4 ,a p9t ( jelly to a p9t ( cream2 9 o!r respects done ! same z is+lass blanc-mang]4 ,"s boil a /ick ( c9namon1 or a grat$ lemon-peel1 9 ! jelly4 ,! m\lds %\ld be made ?or\ghly clean1 & wet ) cold wat]2 ! :ite ( an egg1 dropp$ 9 & %ook r\nd ! m\lds1 w make x come out smoo? & h&somely4 ,,pork ,,jelly4--,"s p l ! jelly obta9$ f a boil$ h& ( pork1 or ! feet ( pork1 prep>$ 9 ! same way z calf's-foot jelly2 = :i* see page #ca4 ,! clo?s1 or jelly-bags1 ?r\gh :i* jelly is /ra9$1 %\ld be fir/ wet to prev5t wa/e4 ,,cranb]ry ,,jelly4--,mix is+lass jelly1 or calf's-foot jelly1 ) a d\ble quantity ( cranb]ry juice1 sweet5 x ) f9e loaf sug>1 boil x up once1 & /ra9 x to cool4 ,,ri* ,,cu/>ds4--,boil a p9t ( milk ) lemon-peel & a /ick ( c9namon4 ,:ile x is boil+1 beat up ! yolks ( five eggs ) a p9t ( cream4 ,:5 ! milk ta/es ( ! spice1 p\r x to ! cream1 /irr+ well2 sweet5 x to ta/e4 ,give ! cu/>d a simm]1 till ( a prop] ?ickness1 b d n let x boil4 ,/ir ! :ole "t "o way4 ,season x ) a little rose-wat]1 & a few spoonsful ( w9e or br&y1 z y may pref]4 ,:5 put into cups1 grate on nutmeg4 ,,to ,,pres]ve ,,pea*es4--,scald pea*es 9 boil+ wat]1 b d n let !m boil2 take !m out & put !m 9 cold wat]1 !n dry !m 9 a sieve1 & put !m 9 long1 wide-m\!d bottles4 ,to a half doz5 pea*es put a qu>t] ( a p\nd ( cl>ifi$ sug>2 p\r x ov] ! pea*es1 fill up ! bottles ) br&y1 & /op !m close4 ,,cocoa-,,nut ,,cakes4--,grate ! meat ( two cocoa-nuts1 aft] peal+ (f ! d>k sk92 all[ an equal weight ( loaf sug>1 p\nd$ & sift$1 & ! r9d & juice ( two lemons4 ,mix ! +r$i5ts well2 make into cakes ab\t z big z a nutmeg1 ) a little piece ( citron 9 ea*4 ,bake !m on butt]$ t9 %eets ab\t tw5ty m9utes1 9 a mod]ately hot ov54 99,,to ,,cl>ify ,,sug>4--,put half a p9t ( wat] to a p\nd ( sug>2 :ip up ! :ite ( an egg & /ir x 91 & put x ov] ! fire4 ,:5 x fir/ boils up1 *eck x ) a little cold wat]2 ! second "t set x away to cool4 ,9 a qu>t] ( an h\r1 skim ! top1 & turn ! syrup (f quickly1 s z to leave ! s$im5t :i* w collect at ! bottom4 99,,ri* ,,w$d+ ,,cake4--,"o p\nd ?ree qu>t]s ( fl\r1 "o p\nd "o qu>t] ( butt]1 d4 ( sug>1 "o doz5 eggs1 two p\nds ( currants1 "o gill ( w9e1 half a gill ( br&y1 "o p\nd ( citron1 cut 9 slices1 a w9e-glass ( rose-wat]1 ?ree qu>t]s ( an ounce ( nutmeg1 qu>t] ( an ounce ( cloves1 ! same ( allspice4 ,! r9d ( two lemons grat$ 94 ,see page #gb = bak+4 ,,/ill ,,ri*] ,,w$d+ ,,cake4--,?ree p\nds ( fl\r1 ?ree p\nds ( butt]1 ?ree p\nds ( sug>1 tw5ty-eight eggs1 six p\nds ( currants1 & six p\nds ( se$$ rais9s2 "o ounce ( c9namon1 "o ounce ( nutmeg1 ?ree qu>t]s ( an ounce ( cloves1 half an ounce ( mace1 "o p\nd ( citron1 two glasses ( br&y1 two glasses ( rose-wat]1 & "o glass ( w9e4 ,= bak+1 see page #gb4 99,,fro/+ ,,= ,,cake4--,x is a great improvem5t to squeeze a little lemon-juice into ! egg & sug> prep>$ = fro/+4 ,x gives a f9e flavor1 & makes x extremely :ite4 ,= fro/+1 see directions1 page #gb4 ,,:ip ,,syllabub4--,"o p9t ( cream1 "o p9t ( w9e1 ! juice & grat$ peel ( a lemon1 & ! :ite ( two eggs2 sweet5 x to y\r ta/e1 put x into a deep vessel1 & :ip x to a light fro?4 ,fill y\r glasses ) ! fro? z x rises4 ,x is a good plan to put "s ( ! fro? 9 a sieve1 ov] a di%1 & h x 9 read9ess to heap ^u ! top ( y\r glasses aft] y h fill$ !m4 ,"s p put a spoonful ( m>malade or jelly at ! bottom ( ! glasses1 be=e !y are fill$4 ,,lob/] ,,salad4--,! meat ( "o lob/] is extract$ f ! %ell1 & cut up f9e4 ,h fre% h>d lettuce cut up v f9e2 mix x ) ! lob/]4 ,make a dress+1 9 a deep plate1 ( ! yolks ( f\r eggs cut up1 a gill ( sweet oil1 a gill ( v9eg>1 half a gill ( mu/>d1 half a teaspoonful ( cay5ne1 half a teaspoonful ( salt2 all mix$ well toge!r4 ,to be prep>$ j be=e eat54 ,*ick5 salad is prep>$ 9 ! same way1 only *ick5 is us$ in/ead ( lob/]1 & cel]y in/ead ( lettuce4 ,,escalop$ ,,oy/]s4--,put crumbl$ bread ar\nd ! sides & bottom ( a butt]$ di%4 ,put oy/]s 9 a skillet1 & let ! heat j /rike !m ?r\gh2 !n take !m out ( ! %ells1 & r9se !m ?or\ghly 9 ! wat] !y h /ew$ 94 ,put half ( !m on ! lay] ( crumbl$ bread1 & season ) mace & pepp]2 cov] !m ) crumbs ( bread & bits ( butt]2 put 9 ! re/ ( ! oy/]s1 season & cov] !m 9 ! same way4 ,/ra9 _! liquor1 & p\r ov]4 ,if y fe> !y w be too salt1 put fre% wat] in/ead4 ,bake fifte5 or tw5ty m9utes4 ,,fri$ ,,oy/]s4--,aft] !y are prep>$ f ! %ell1 !y are dipp$ 9 batt]1 made ( eggs & crumbs1 season$ ) nutmeg1 mace & salt1 /irr$ up well4 ,fri$ 9 l>d till br[n4 ,,vegetable ,,oy/]4--,?is vegetable is some?+ l a p>snip2 is plant$ ab\t ! same "t1 rip5s ab\t ! same "t1 & requires ab\t ! same cook+4 ,x is said to ta/e v mu* l real oy/]s4 ,x is cut 9 pieces1 aft] be+ boil$1 dipp$ 9 batt]1 & fri$ 9 ! same way4 ,x is excell5t mix$ ) m9c$ salt fi%4 ,,p>tridges %\ld be roa/$ t5 or fifte5 m9utes long] ?an *ick5s1 t is1 provid$ !y are ?ick-brea/$ & plump4 ,be+ naturally dry1 !y %\ld be pl5tifully ba/$ ) butt]4 99 99 99 99 99 ,,extracts ,,f ,,! ,,engli% ,,frugal ,,h\sewife4 ,x 0 ! int5tion ( ! au?or ( ! ,am]ican ,frugal ,h\sewife1 to h giv5 an ,app5dix f ! ,engli% ,frugal ,h\sewife2 b ^u exam9ation1 %e f\nd ! book s little fitt$ to ! wants ( ?is c\ntry1 t %e has be5 able to extract b little4 ,,*eese is to be *os5 by its moi/1 smoo? coat2 if old *eese be r\gh-coat$1 ragg$1 or dry at top1 bew>e ( worms4 ,if x be ov]-full ( holes1 moi/ & spongy1 x is subject to maggots4 ,if s(t or p]i%$ places appe>1 try h[ deep !y g1 = ! wor/ "p may be hidd54 ,,eggs4--,to prove :e!r !y are good or bad1 hold ! l>ge end ( ! egg to y\r tongue2 if x feels w>m1 x is new2 b if cold1 x is bad4 ,9 proportion to ! heat or cold1 is ! goodness ( ! egg4 ,ano!r way to "k is to put ! egg 9 a pan ( cold wat]2 ! fre%] ! egg1 ! soon] x w fall to ! bottom2 if rott51 x w swim4 ,if y keep y\r eggs 9 a%es1 salt or bran1 put ! small end d[nw>ds2 if y turn !m endways once a week1 !y w keep "s mon?s4 ,,veal4--,if ! ve9 9 ! %\ld] look blue or bright r$1 x is newly kill$2 b if black1 gre51 or yell[1 x is /ale4 ,! leg is kn[n to be new by ! /iffness ( ! jo9t4 ,! head ( a calf or a lamb is kn[n by ! eyes2 if sunk or wr9kl$1 x is /ale2 if plump & lively1 x is fre%4 ,,mutton4--,if x be "y1 ! fle% w p9* t5d]2 if old1 x w wr9kle & rema9 s4 ,if "y1 ! fat w easily "p f ! lean2 if old1 x w /ick by /r+s & sk9s4 ,/rong1 rancid mutton feels spongy1 & does n rise aga9 easily1 :5 d5t$4 ,! fle% ( ewe mutton is pal]1 ( a clos] gra91 & p>ts m easily4 ,,beef4--,good beef has an op5 gra91 & a t5d]1 oily smoo?ness2 a pleasant c>nation color1 & cle> :ite suet1 betok5 good meat2 yell[ suet is n s good4 ,,pork4--,if "y1 ! lean w break 9 p9*+1 & if y nip ! sk9 ) y\r nails1 x w make a d5t2 ! fat w be s(t & pulpy1 l l>d4 ,if ! lean be t\gh1 & ! fat flabby & spongy1 feel+ r\gh1 x is old1 especially if ! r9d be /ubborn1 & y _c nip x ) y\r nails4 ,little k]nels1 l nail-%ot1 9 ! fat1 are a sign t x is measly1 & dang]\s to be eat54 ,to judge ( ! age ( ,,p\ltry1 see page #ec4 99 99 99 99 99 ,,c>v+4 ,,writt5 ,,= ,,! ,,am]ican ,,frugal ,,h\sewife4 ,,to ,,c>ve ,a ,,turkey4--,fix ! =k firmly on "o side ( ! ?9 bone t rises 9 ! c5tre ( ! brea/2 ! =k %\ld be plac$ p>allel ) ! bone1 & z close to x z possible4 ,cut ! meat f ! brea/ l5g?wise1 9 slices ( ab\t half an in* 9 ?ickness4 ,!n turn ! turkey ^u ! side ne>e/ y1 & cut (f ! leg & ! w+2 :5 ! knife is pass$ betwe5 ! limbs & ! body1 & press$ outw>d1 ! jo9t w be easily p]ceiv$4 ,!n turn ! turkey on ! o!r side1 & cut (f ! o!r leg & w+4 ,sep>ate ! drum-/icks f ! leg-bones1 & ! p9ions f ! w+s2 x is h>dly possible to mi/ake ! jo9t4 ,cut ! /uff+ 9 ?9 slices1 l5g?wise4 ,take (f ! neck-bones1 :i* are two triangul> bones on ea* side ( ! brea/2 ?is is done by pass+ ! knife f ! back "u ! blade-"p ( ea* neck-bone1 until x rea*es ! end2 by rais+ ! knife1 ! o!r bran* w easily crack (f4 ,sep>ate ! c>cass f ! back by pass+ ! knife l5g?wise f ! neck d[nw>d4 ,turn ! back upw>ds1 & lay ! edge ( ! knife across ! back-bone1 ab\t midway betwe5 ! legs & w+s2 at ! same mom5t1 place ! =k )9 ! l[] "p ( ! turkey1 & lift x up2 ?is w make ! back-bone crack at ! knife4 ,! cr\p1 or l[] "p ( ! back1 be+ cut (f1 put x on ! plate1 ) ! rump f y1 & split (f ! side-bones by =c+ ! knife ?r\gh f ! rump to ! o!r end4 ,! *oice/ p>ts ( a turkey are ! side-bones1 ! brea/1 & ! ?igh-bones4 ,! brea/ & w+s are call$ light meat2 ! ?igh-bones & side-bones d>k meat4 ,:5 a p]son decl9es express+ a pref]5ce1 x is polite to help to bo? k9ds4 ,a ,,sirlo9 ,,( ,,beef4--,place ! curv+ bone d[nw>d ^u ! di%4 ,cut ! outside l5g?wise1 sep>at+ ea* slice f ! *9e-bone1 ) ! po9t ( ! knife4 ,"s p cut ?r\gh at ! *9e1 slip ! knife "u1 & cut ! meat out 9 "o mass1 :i* !y aft]w>d cut 9 slices2 b ?is is n ! be/1 or ! mo/ prop] way4 ,! t5d] lo9 is on ! inside2 x is to be cut crosswise4 ,a ,,ham4--,beg9 9 ! middle ( a ham2 cut across ! bone1 & take ?9 slices f ei!r side4 ,a ,,goose4--,a goose is c>v$ ne>ly z a turkey1 only ! brea/ %\ld be cut 9 slices n>r[ & ne>ly squ>e1 in/ead ( broad1 l t ( turkey2 & be=e pass+ ! knife to sep>ate ! legs & w+s1 ! =k is to be plac$ 9 ! small end ( ! leg-bone or p9ion1 & ! "p press$ close to ! body1 :5 ! sep>ation w be easy4 ,take (f ! m]ry?\ght1 ! neck-bones1 & sep>ate ! leg-bones f ! legs1 & ! p9ions f ! w+s4 ,! be/ p>ts are ! brea/1 ! ?igh-bones1 & ! fle%y p>ts ( ! w+s4 ,a ,,pig4--,if ! pig be :ole1 cut (f ! head1 & split x 9 halves along ! back-bone4 ,sep>ate ! %\ld]s & legs by pass+ ! knife "u !m 9 a circul> direction4 ,! be/ p>ts are ! triangul> piece ( ! neck1 ! ribs1 legs & %\ld]s4 ,a ,,fillet ,,( ,,veal4--,?is is ! ?ick "p ( ! leg1 & is to be cut smoo?1 r\nd & close to ! bone4 ,"s pref] ! outside piece4 ,a little fat cut f ! skirt is to be s]v$ to ea* plate4 ,,mutton4--,a saddle ( mutton is ! two lo9s toge!r1 & ! back-bone runn+ d[n ! middle to ! tail4 ,slices are to be cut out p>allel to ! back-bone on ei!r side4 ,9 a leg ( mutton1 ! knife is to be ent]$ 9 ! ?ick fle%y "p1 z ne> ! %ank z w give a good slice4 ,cut t[>ds ! l>ge end1 & always to ! bone4 ,,index4 ,page ,advice1 ,g5]al1 #c to #h ,alamode ,beef1 #di ,apple ,pie1 #fg ,apple ,pudd+1 #fc ,apple ,wat]1 #hb ,arr[-root ,jelly1 #ca ,a%es1 ,c>e (1 #af ,a%es = ,l&1 #ac ,asp>agus1 #cd ,balm ( ,gilead1 #bh ,batt] ,pudd+1 #fa ,beans & ,peas1 cook$1 #ea ,b$-bug ,poison1 #aj ,beef1 cook$1 #dh ,beef1 corn$1 #dj ,beef1 salt$1 #dj ,beef ,s\p1 #dh ,beef ,tea1 #cb ,be]1 #hf ,bees1 ,/+ (1 #bi ,bird's ,ne/ ,pudd+1 #fc ,ble$+ ,w\nds1 #bf ,bli/]s ( ,burns brok51 #bi ,bottles ( ,rose-wat]1 #ad ,bottles1 ,vials1 c41 #ad ,brass ,&irons1 c41 #aa ,brass ,kettles1 #aa ,brasses 9 ,summ]1 #af ,bread1 ,yea/1 c41 #gf to #hj ,bread ,pudd+1 #fb ,br9e1 #dj1 #da1 #db ,britannia ,w>e1 #aj ,brooms1 #ag ,bro?1 #di ,bruises1 #cf ,buffalo's ,tongue1 #dc ,burdock ,leaves1 #cg ,burns1 #bh ,butt]1 #ae ,cabbages1 #cd ,cakes1 #gj to #gf ,calf's-foot ,jelly1 #ca ,calf's ,head1 #dg ,canc]s1 #bf ,cank]1 #bh ,c>pets1 #aa ,c>rot ,pie1 #fg ,ca/or ,oil1 boil$1 #bi ,catsup1 #ce ,cel]y1 #ce ,cem5t1 #ai ,*eape/ ,pieces ( ,meat1 #dc to #df ,*eeses1 #ad1 #hf ,*]ry ,pie1 #fg ,*]ry ,pudd+1 #fc ,*ick5s1 #ec ,*ick5 ,bro?1 #ee ,*ick5 fricasse$1 #ed ,*ick5 ,pie1 #ef ,*ilbla9s1 #bg ,*ocolate1 #hc ,*ol]a ,morbus1 #be1 #bi ,*opp$ ,h&s1 #bg ,*[d]1 #ei ,cid] ,cake1 #ga ,clams1 #eh ,clo!s ,l9e1 c41 #ag ,clo!s wa%$1 #ag ,cockroa*es1 #ai ,cod1 #eg ,c(fee1 #hb ,colds1 #bg1 #cf ,color+1 #ch to #dj ,combs1 #i1 #bj ,cool+ ,o9tm5ts1 #bi1 #bf ,corn1 #cd ,c\ghs1 #cf1 #cg ,c\rt ,pla/]1 #bj ,cranb]ry ,pie1 #fh ,cranb]ry ,pudd+1 #fa ,cr\p1 or ,qu9cy1 #bd ,cucumb]s1 #ah ,cucumb]s1 pickl$1 #he ,cup ,cake1 #ga ,currant ,jelly1 #ha ,currant-leaf ,tea1 #ac ,currant ,w9e1 #hb ,curry ,f[l1 #ed ,cu/>ds1 *eap1 #fe ,cu/>d ,pie1 #fh ,cu/>d ,pudd+1 #fb ,cut ,w\nds1 #be ,d&elions1 #cd ,diet ,bread1 #ga ,di%-wat]1 #af ,d\gh ,nuts1 #gc ,ducks1 #ee ,dye ,/uffs1 #ch to #dj ,dys5t]y1 #be1 #bi1 #cg ,dyspepsia1 #bd1 #cg1 #fe ,dyspepsia ,bread1 #gh ,e>-a*e1 #bd ,e>!n ,w>e1 #aa ,education ( ,daught]s1 #ia ,eggs1 #aa ,egg ,gruel1 #ca ,election ,cake1 #ga ,elixir ,proprietatis1 #bh ,fad$ ,c>pets1 ,clo?1 c41 #i ,fea!rs1 & ,fea!r ,b$s1 #ab ,fev]s1 #bh1 #cg ,fi%1 fri$1 #eh ,fi%1 salt1 #ei1 #fj ,fl\r ,pudd+1 #fa ,fre% ,meat 9 ,summ]1 #ag1 #dg ,fre% ,w\nds1 #bg ,fri$ ,pork & ,apples1 #fj ,fritt]s1 or ,flatjacks1 #gd ,furniture1 #hi ,geese1 #ee ,g+]bread1 #gj ,g+] ,be]1 #hf ,glass1 cut1 #bj ,glass ,/opp]s1 #bj ,gloves1 :ite1 #aj1 #ac ,gold cleans$1 #ba ,gravy = ,fi%1 #eh ,gravy = ,meat1 #eb ,gravy = ,p\ltry1 #eg ,gre5 ,peas1 #cd ,gruel1 #cj ,haddock1 #eg1 #eh ,hair1 #ab ,hams1 cur$1 #da1 #db ,ha/y ,pudd+1 #fe ,head-a*e1 #bf1 #cf ,he>?s1 #ah ,h]bs1 #cf to #cg ,honey1 #bb ,hors]adi%1 #ah ,hors]adi% ,leaves1 #ah ,h[ to endure ,pov]ty1 #aaa ,ic+ = ,cake1 #gb ,indian ,cakes1 #ge1 #gf ,indian ,pudd+s1 #fa ,inflam$ ,w\nds1 #bi ,inflammation1 #bd ,iron1 #aa ,iron+1 #ag ,jaundice1 #bh ,knife ,h&les1 #i ,knives1 wa%$1 #ad ,lamb1 cook$1 #di ,l>d1 #ad1 #ae ,leav51 #hj ,lemon ,br&y1 #ah ,lemon ,syrup1 #bj ,lettuce1 #ce ,loaf ,cake1 #gb ,lob/]1 #fj ,lockjaw1 #bd ,mack]el1 #ec1 #ei1 #fj ,mangoes1 #hd ,m>ble ,fireplaces1 #ab ,m>t9oes1 #he ,mats = ! ,table1 #aj ,mattresses1 #ae ,maxims = ,heal?1 #hg to #hh ,meal1 #i ,meat1 ,*oice (1 #dc to #df ,meat1 corn$ & salt$1 #dj to #dc ,meat ,pie1 #ef ,meat 9 ,summ]1 #ag1 #dg ,milk ,porridge1 #cb ,m9ce ,meat1 #ej ,m9ce ,pies1 #ff ,molasses1 #af1 #bi ,mortification1 #bg ,mo?s1 #ac ,mutton1 corn$ & dri$1 #da ,mutton & ,lamb1 cook$1 #di ,na/urtion-se$1 pickl$1 #he ,nav>9o ,bonnets1 #ac ,n]ves1 excit$1 #cg ,night ,sweats1 #bi ,o9tm5t ( ,eld] ,buds1 #bi ,o9tm5t ( ,gr\nd ,worms1 #bf ,o9tm5t ( ,h\se ,leek1 #bf ,o9tm5t ( ,l>d1 #bi ,o9tm5t ( ,l>d & ,sulphur1 #bh ,oil1 sweet1 #ah ,old ,clo!s1 #ac ,onions1 #cc1 #cf ,ov5s1 heat$1 #gh ,pancakes1 #gd ,pap]1 #ae ,p>snips1 #hd ,pa/ry1 #fi ,peas1 dry1 #ea ,peas1 gre51 #cd ,philosophy & ,consi/5cy1 #ajd ,pickles1 #hd1 #he ,pictures1 cov]$1 #ag ,pie ,cru/1 #fi ,pig1 roa/$1 #ej ,pigeons1 #ef ,piles1 #bh1 #cg ,plum ,pudd+s1 #fd ,potatoes1 #cd ,potato ,*eese1 #hf ,pork1 cook$1 #di ,pork1 salt$1 #dj ,p\ltry1 injur$1 #eg ,p\ltry1 "y or old1 #ec ,pres]ves1 #ha ,provisions1 #ag ,prunes1 /ew$1 #cc ,pudd+s1 #fa to #fe ,pump ,h&le1 #af ,pumpk9 ,pie1 #ff ,rags1 #ab1 #af ,raspb]ry ,%rub1 #hb ,rattlesnake-bite1 #cj ,reasons = ,h>d ,times1 #ajh ,r$ ,ants1 #ba ,r5net ,pudd+1 #fb ,rhub>b or ,p]sian ,apple ,pie1 #fi ,rice ,bread1 #gh ,rice ,pudd+1 #fc ,r+-worms1 #cj ,run ,r\nds1 #cj ,ru/y ,crape1 #aa ,ru/y ,silk1 #ai ,rye ,pa/e1 #ba ,sage ,jelly1 #cb ,salt ,fi%1 #ei ,salt ,fi%1 w>m$1 #fj ,sauces = ,pudd+1 #fe ,sausages1 #ej ,%ort ,cake1 #ge ,silk1 wa%$1 #ad ,s9ews1 contract$1 #bf ,soap1 #bb1 #bc ,soda ,p[d]s1 #bj ,sore ,m\?1 #bh ,sore ,?roat1 #bf ,s\p1 #dh ,s\se1 #eb ,sponge ,cake1 #ga ,spots on ,furniture1 ,clo?1 c41 #aj ,spra91 #bd ,squa%es1 #cd1 #ce ,squa% ,pie1 #ff ,/>*1 #ai ,/ew$ ,prunes1 #cc ,/+ ( ,bees1 #bi ,/ock+s1 #ai ,/raw ,b$s1 #af ,/raw ,c>pets1 #ba ,suet1 #ae ,sweet ,m>joram1 #cg ,swell+s1 #bg ,tapioca ,jelly1 #ca ,tea1 #hd ,tea ,cake1 #ga ,tee?1 #ab ,?roat ,di/emp]1 #bg ,toe ,nails1 #cj ,tomatoes1 #ce ,tongue1 #db1 #dc ,too?-a*e1 #bi ,tortoise-%ell ,combs1 #bj ,t[els1 #ag ,travell+ & ,public ,amusem5ts1 #ii ,tripe1 #eb ,turkeys1 #ee ,vapor ,ba?1 #bg ,veal1 cook$1 #dg ,vegetables1 #cc to #cf ,vials1 #ag ,v9eg>1 #ae ,walnuts1 pickl$1 #hd ,wa%-lea!r ,gloves1 #aa ,wat]1 purifi$1 #ad ,wat]1 s(t1 #ac ,wax1 #bb ,w$d+ ,cake1 #gb ,w5s1 #bg ,:ite ,kid ,gloves1 #aj1 #ac ,:ortleb]ry ,pie1 #fg ,:ortleb]ry ,pudd+1 #fd ,wicks ( ,lamps1 ,c&les1 c41 #aj ,w9e ,:ey1 #cb ,wooll5s1 wa%$1 #ad ,wooll5 ,y>n1 #aa ,worms1 #bd ,yea/1 #gi1 #hj ,,app5dix4 ,apple ,m>malade1 #aah ,beef1 #abb ,blanc ,mang]1 #aah ,brass ,kettles1 #aae ,bread )\t yea/1 #aag ,bruises1 #aaf ,burns1 #aaf ,butt]1 ta9t$1 #aad ,canc]s1 #aaf ,c&les1 #aad ,c>v+1 ,directions =1 #abb1 #abc ,*eese1 #aba ,*loride ( ,lime1 #aag ,cocoa-nut ,cakes1 #aai ,cologne ,wat]1 #aag ,corns1 #aag ,cranb]ry ,jelly1 #aai ,cream1 #aad ,currants1 gre51 pres]v$1 #aad ,cu/>ds1 ri*1 #aai ,e>-,wax1 #aaf ,eggs1 #aba ,eggs 9 w9t]1 #aag ,fea!rs1 #aae ,fl[]s1 #aae ,fro/+ = ,cake1 #abj ,furniture1 #aad ,grease ,spots1 #aag ,he>t-,burn1 #aag ,horse-,flies1 #aae ,icy ,/eps1 #aae ,ink ,spots1 #aae ,lob/] ,salad1 #abj ,mutton1 #aba ,oy/]s escalop$ & fri$1 #abj ,oy/]s1 ,vegetable1 #aba ,p>tridges1 #aba ,pea*es1 pres]v$1 #aai ,pe>ls1 #aag ,piles1 #aaf ,p9e ,apples1 #aae ,pork1 #abb ,pork ,jelly1 #aai ,pumpk9 ,pies1 #aae ,pumpk91 dri$1 #aae ,qu9ce ,m>malade1 #aah ,raspb]ry ,jam1 #aah ,rice ,jelly1 #aah ,sore ,nipples1 #aaf ,/>*1 #aae ,sug>1 cl>ifi$1 #bj1 #aai ,tee?1 #aad ,tomatoes ,pie1 #aad ,v>ni%+ ,gild$ ,frames1 #aag ,veal1 #aba ,w>ts1 #aaf ,wasp-,/+1 #aaf ,w$d+ ,cake1 ri*1 #aai1 #abj ,:ips1 #abj ,:ite-wa%+1 #aae