,! ,/ory ( ,,crisco    #aiac  #aiad     
#aiae  #aiaf  ,! ,proct]  ,gamble ,co4  
,c9c9nati    ,,elev5? ,,edition         
,price ,tw5ty-,five ,c5ts               
,illu/ration3 ,! ,/ory ( ,,crisco       
,,table ,,( ,,cont5ts      ,introduction
    ,! ,/ory ( ,crisco    ,?+s ,to      
,rememb]    ,h9ts ,to ,"y ,cooks    ,h[ 
,to ,*oose ,foods    ,me?ods ( ,cook+   
,"t ,table = ,cook+    ,! ,art ( ,c>v+  
,s\ps    ,fi%    ,meats    ,vegetables  
,salads    ,pudd+s    ,s&wi*es          
,pa/ries    ,breads    ,cakes           
,veget>ian ,di%es    ,eggs    ,c&ies    
,cal5d> ( ,d9n]s          ,a            
,,appetiz]s    ,lettuce ,cocktail       
#aec  ,onion ,cocktail                  
#afa      ,b    ,,breads    ,apple      
,/rudel                                 
#bba  ,bo/on ,br[n                      
#ih  ,br[n ,nut                         
#ih  ,c(fee                             
#ii  ,c(fee1 ,sw$i%                     
#aac  ,corn                             
#ajj  ,crisco ,milk                     

#aja  ,fruit1 ,york%ire                 
#aad  ,glut5                            
#ajd  ,graham                           
#ajb  ,heal?                            
#aje  ,hom9y                            
#aje  ,nut1 ,/eam$                      
#aab  ,rais9 & ,butt]milk               
#aji  ,rais9 & ,nut                     
#bba  ,roll$ ,oats                      
#aji  ,rye1 ,sw$i%                      
#aac  ,sav>9                            
#aaj  ,s\!rn ,spoon                     
#aab  ,wat]                             
#aad  ,:eat1 ,entire                    
#ajb      ,,breads  ,biscuits1 ,rolls1  
,etc4    ,bak+ ,p[d] ,biscuit           
#ig  ,butt]milk ,biscuit                
#ih  ,citron ,buns                      
#ii  ,cornmeal ,rolls                   
#ajj  ,crisco ,batt] ,cakes             
#aja  ,dess]t ,biscuit                  
#aja  ,fruit ,rolls                     
#ajd  ,hot ,cross ,buns                 
#ajf  ,lun* ,rolls                      
#ajg  ,m>yl& ,beat5 ,biscuits           

#ajg  ,scones1 ,cream                   
#ajj  ,scones1 ,ov5                     
#ajh  ,soda ,beat5 ,biscuit             
#aaa  ,s\r ,milk ,biscuit               
#aaa  ,tw9 ,biscuit                     
#aac      ,,breads  ,muff9s1 ,etc4      
,bran ,gems                             
#ih  ,columbia ,muff9s                  
#ajj  ,corn ,cakes                      
#aid  ,g+] ,gems                        
#ajd  ,gold5 ,corn ,muff9s              
#aje  ,imp]ial ,muff9s                  
#ajf  ,muff9s                           
#ajg  ,pop ,ov]s                        
#aih  ,rye ,muff9s                      
#aaj  ,s\r ,milk ,tea ,cakes            
#aab      ,c    ,,cakes    ,almond &    
,citron                                 
#acj  ,black ,cake ) ,prune ,fill+      
#aai  ,boil+ ,wat]                      
#abj  ,butt]less-,milkless-,eggless     
#abj  ,c>amel                           
#aba  ,*ocolate                         
#aba  ,*ocolate1 ,black                 
#aha  ,cream ,puffs                     

#abc  ,cream ,puff ,balls               
#abc  ,cu%ion                           
#aih  ,devil's ,food                    
#abd  ,dut* ,apple                      
#bad  ,fea!r                            
#baj  ,fig                              
#abe  ,flag                             
#aid  ,fruit ,cake1 ,apple ,sauce       
#aai  ,fruit ,cake1 ,crisco             
#abc  ,fruit ,cake1 ,s\!rn              
#acb  ,fruit ,drops                     
#ajc  ,g5oa                             
#ahe  ,g5noise                          
#abe  ,g+]bread                         
#abe  ,g+]bread1 ,:ole ,:eat            
#acb  ,gold                             
#abf  ,gold5 ,orange                    
#abf  ,hurry ,up                        
#abf  ,jam                              
#bjg  ,jelly ,roll                      
#abi  ,lady ,baltimore                  
#abg  ,lay] ,cake1 ,cocoanut            
#abb  ,lay] ,cake1 ,cocoanut            
#bbf  ,lay] ,cake1 ,c(fee               
#aab  ,lay] ,cake1 ,lemon               

#abg  ,"l ,baltimore                    
#abh  ,lun* ,cakes                      
#abh  ,m>ble                            
#abi  ,m>malade                         
#abi  ,mo*a                             
#aif  ,p\nd                             
#abj  ,pr9cess                          
#bje  ,que5 ,cakes                      
#bae  ,rose ,leaf                       
#aca  ,s&                               
#abg  ,%ortcake1 ,oy/]                  
#eg  ,%ortcake1 ,pea*                   
#abd  ,%ortcake1 ,r$ ,raspb]ry          
#aie  ,%ortcake1 ,/rawb]ry              
#abd  ,%ortcake1 ,scot*                 
#aca  ,se$ ,cake1 ,old ,fa%ion$         
#acj  ,silv] ,nut                       
#aca  ,simnel                           
#aca  ,sponge                           
#abg  ,tild5                            
#bjb  ,walnut                           
#acj  ,:olesome ,p>k9                   
#acb      ,,c&ies    ,*ocolate ,fudge   
#add  ,cle> ,almond ,taffy              
#add  ,cocoanut ,c>amels                

#add  ,cream ,c&y                       
#ade  ,crisco ,drops                    
#ade  ,crisco ,fruit ,fudge             
#ade  ,ev]ton ,taffy                    
#ade  ,fig ,fudge                       
#adf  ,honey ,squ>es                    
#adf  ,maple ,c&y                       
#adf  ,molasses ,c&y                    
#adf  ,peanut ,fudge                    
#adg      ,,*eese ,,di%es    ,aigrettes 
#aig  ,biscuit                          
#aea  ,canapes                          
#afa  ,*eese ,balls                     
#aif  ,cr\tons                          
#bad  ,drops                            
#aid  ,fondue                           
#bai  ,ramek9s                          
#aea      ,,cookies1 ,,waf]s1 ,etc4     
,almond ,f+]s                           
#baa  ,*ocolate ,waf]s                  
#ii  ,*ocolate ,br[nies                 
#ii  ,crisco ,br[nies                   
#aja  ,fill$ ,cookies                   
#ajb  ,fruit ,cookies                   
#ajc  ,g+] ,crisps                      

#bjc  ,g+] ,snaps                       
#ajd  ,jumbles                          
#ig  ,lemon ,waf]s                      
#ajf  ,maple ,cookies                   
#ajg  ,oatmeal ,cookies                 
#ajh  ,rose ,leaves                     
#aaj  ,%ortbread                        
#aaa  ,spice ,cookies                   
#aab  ,:ite ,cookies                    
#aad      ,,croquettes    ,bean         
#agh  ,beef                             
#aic  ,*ick5                            
#aie  ,*e/nut ,b\lettes                 
#bca  ,egg                              
#ada  ,pea                              
#bbg  ,pe>                              
#bbg  ,potato                           
#aeb  ,potato & ,nut                    
#acf  ,salmon                           
#aee  ,tomato                           
#bbh      ,d    ,,d\ghnuts    ,honey    
#aje  ,nut                              
#ajh  ,rais$                            
#aji  ,ri*                              
#aji      ,e    ,,eggs    ,c>amel ,cu/>d

                                        
#agh  ,creole                           
#adj  ,curri$                           
#adj  ,cutlets                          
#afe  ,croquettes                       
#ada  ,eggs ) ,cucumb]s                 
#ada  ,eggs ) ,tomatoes                 
#ada  ,egg ,s&wi*es1 ,fri$              
#he  ,savory                            
#adb      ,,eggs  ,omelets    ,apricot  
#bjj  ,bak$                             
#adj  ,fri>'s                           
#aei  ,kidney                           
#fc  ,spani%                            
#ahc  ,cutlets                          
#afe  ,croquettes                       
#ada  ,eggs ) ,cucumb]s                 
#ada  ,eggs ) ,tomatoes                 
#ada  ,egg ,s&wi*es1 ,fri$              
#he  ,savory                            
#adb      ,f    ,,fi%1 ,etc4    ,blue1  
,bak$                                   
#aid  ,cassolettes ( ,fi%               
#ec  ,clams1 ,scallop$                  
#ahc  ,clams1 ,/eam$                    

#bbe  ,codfi% ,balls                    
#aeb  ,cod1 ,boil$                      
#afi  ,cod1 ,curri$                     
#ed  ,cod1 ,/eam$                       
#bah  ,crabs1 ,dress$                   
#ec  ,fi%1 ,fri$                        
#ef  ,fi%1 ,fri$                        
#aih  ,fi% ,pudd+                       
#ee  ,fl\nd]1 a la ,creme               
#ed  ,fl\nd]1 a la ,turque              
#ee  ,gateau ( ,fi%                     
#ef  ,halibut1 ,bak$                    
#eb  ,halibut1 ,grill$ ) ,p>mesan       
#bad  ,halibut1 a la ,paulette          
#aff  ,halibut ,ramek9s                 
#aib  ,halibut ,turbans                 
#aed  ,lob/]1 ,broil$                   
#aga  ,lob/]1 ,fri$ ) ,hors]adi% ,sauce 
#ef  ,lob/] ,newburg                    
#age  ,mack]el1 ,broil$ ,spani%         
#afg  ,mack]el1 a la ,claud9e           
#age  ,mack]el1 ,cold ,v9aigrette       
#ahd  ,oy/]s1 ,fri$                     
#aga  ,oy/] ,%ortcake                   
#eg  ,salmon1 ,bak$ ) ,colb]t ,sauce    

#eb  ,salmon1 ,boil$                    
#afg  ,salmon ,croquettes               
#aee  ,salmon ,mold                     
#eg  ,salmon1 ,plank$                   
#ahi  ,s>d9e ,canapes                   
#afg  ,%ad1 ,bak$                       
#ec  ,%ad1 ,plank$                      
#agj  ,scallops                         
#bbh  ,scallops1 ,bak$ 9 ,%ells         
#bbj  ,smelts1 ,broil$                  
#bad  ,smelts1 ,fri$                    
#bbb  ,smelts1 ,plank$                  
#bjg  ,t]rap91 a la ,m>yl&              
#bcj  ,tr\t1 ,bak$                      
#aij      ,,fritt]s1 ,,griddle ,,cakes1 
,etc4    ,apple ,fritt]s                
#gh  ,apricot ,fritt]s                  
#agb  ,an*ovy ,fritt]s                  
#aeg  ,c>rot ,fritt]s                   
#age  ,corn ,fritt]s                    
#fh  ,crisco ,batt]cakes                
#aja  ,fr5* ,pancake                    
#aii  ,fri$ ,cornmeal ,nut ,cakes       
#ajb  ,fri$ ,cakes ) ,apple ,sauce      
#ajc  ,fruit ,pancake                   

#aie  ,italian ,fritt]s                 
#bbb  ,salsify ,fritt]s                 
#afj  ,s\r ,milk ,griddle ,cakes        
#aaa  ,/rawb]ry ,fritt]s                
#ahg  ,waffles                          
#aac      ,,fruits    ,apples ) ,r$     
,currant ,jelly                         
#bbd  ,apple ,sauce                     
#bbe  ,bak$ ,apples                     
#bbi  ,bak$ ,bananas                    
#aha  ,devill$ ,bananas                 
#acd      ,m    ,,meats    ,beef1 a la  
,mode                                   
#aia  ,beef1 ,brais$ ,fillet            
#aeh  ,beef ,croquettes                 
#aic  ,beef ,collope                    
#ei  ,beef1 ,*ipp$ 9 ,cream             
#ahc  ,beef1 ,fillet                    
#bje  ,beef ,loaf                       
#aea  ,beef ,loaf                       
#ahf  ,beef ,olives                     
#bjj  ,beef ,/eak ,pudd+                
#bje  ,beef ,/eak & ,kidney ,pie        
#aea  ,beef ,t\rn$os ) ,olives          
#aia  ,bobotee                          

#ahb  ,bra9s1 ,bak$                     
#ahi  ,calf's ,head ,v9aigrette         
#afa  ,*ops1 ,bread$                    
#aff  ,ham1 ,bak$                       
#bji  ,he>ts1 ,bak$ ,/uff$              
#afd  ,indian ,dry ,curry               
#bac  ,kidneys1 ,broil$ ) ,gre5 ,pepp]s 
#afb  ,kidney ,omelet                   
#fc  ,lamb1 ,cass]ole                   
#bah  ,lamb ,*ops1 ,broil$              
#afh  ,lamb ,*ops1 ,/uff$               
#bba  ,lamb1 ,cr[n1 ) ,peas             
#ahj  ,lamb1 ,fricassee ) ,dumpl+s      
#aig  ,lamb1 ,leg1 ,boil$ ,/uff$        
#ahf  ,lamb1 ,salmi                     
#ahi  ,lamb1 ,spr+1 ,/eak1 a la ,m9ute  
#agc  ,lamb1 ,t\rn$os                   
#aih  ,live1 ,bak$ & ,bacon             
#bja  ,liv]1 ,/ew$ ) ,mu%rooms          
#bjf  ,mutton1 ,brais$ ,lo9             
#fj  ,mutton1 ,brais$ ) ,mu%rooms       
#aeg  ,mutton1 ,boil$                   
#bjd  ,mutton ,cutlets                  
#aeb  ,mutton1 a la ,s\bise             
#afh  ,meat ,cakes                      

#fc  ,ox ,tongue1 ,brais$               
#agf  ,ox ,tongue1 ,curri$              
#fa  ,roa/1 ) ,spaghetti                
#fd  ,roa/1 ,pot1 ) ,tomato             
#aha  ,%eph]d's ,pie                    
#baj  ,/eak1 ,beef1 ,bak$               
#bbd  ,/eak1 ,flank1 ,/uff$             
#bjj  ,/eak1 ,port]h\se                 
#bjh  ,/eak1 ,r\nd ) ,mac>oni           
#fc  ,/eak1 ,swiss                      
#aii  ,/eak1 ,sirlo9 ) ,fri$ ,apples    
#fe  ,/ew1 ,iri%                        
#aef  ,sweet ,breads                    
#ahc  ,sweet ,breads1 ,fri$             
#fb  ,sweet ,breads ) ,mu%room ,puree   
#agc  ,tripe1 ,bak$                     
#bbi  ,tripe1 ,fricasse$                
#aig  ,toad 9 ! ,hole                   
#afc  ,veal1 ,blanquette                
#aig  ,veal1 ,brais$ ,fillet            
#afi  ,veal ,*ops                       
#aif  ,veal ,cutlets1 ,bread$           
#aic  ,veal ,g\la%                      
#aei  ,veal ,h>icot                     
#baf  ,veal & ,ham ,pie                 

#afe  ,veal ,loaf                       
#ahj  ,veal ,pot ,pie                   
#agb  ,v5ison1 ,cutlets                 
#bbj  ,v5ison1 ,spic$                   
#bbd      ,,meats  ,*ick5    ,cass]ole  
#fj  ,c\ntry ,club                      
#bja  ,croquettes                       
#aie  ,curri$                           
#aib  ,fri$                             
#fa  ,fri$1 ,mexican ,/yle              
#fb  ,fri$1 ,swiss ,/yle                
#bac  ,fricassee1 ,br[n                 
#aec  ,grill$                           
#agh  ,hot ,pot                         
#bbf  ,impanada                         
#bjh  ,a la ,k+                         
#agh  ,pie                              
#aga  ,plank$                           
#aeh  ,plank$                           
#aii  ,roa/ ,/uff$                      
#aej  ,/ew$                             
#age  ,/ew$ ) ,olives                   
#afh  ,s\ffle                           
#afc  ,supreme                          
#afj  ,a la ,t>t>e                      

#fj      ,,meats  ,o!r ,f[ls    ,duck1  
,brais$ ) ,turnips                      
#bag  ,duckl+1 ,roa/                    
#ahg  ,f[l1 ,roa/ ) ,*e/nuts & ,mu%rooms
                             #bjb  ,f[l1
 ,pilau                                 
#baa  ,gu9ea ,h51 ,roa/$                
#afh  ,gu9ea1 ,roa/ ,*ick5              
#bah  ,pigeons1 ,fri$                   
#afi  ,squab1 ,/ew$                     
#bjh  ,turkey1 ,roa/                    
#fd      ,,meats  ,h>e & ,rabbit        
,belgian en ,cass]ole                   
#bcj  ,jugg$                            
#adi  ,a la ,m>5go                      
#bag  ,roa/                             
#aeb  ,/ew$                             
#bba      ,p    ,,pa/ries    ,corn/>*   
,pa/ry                                  
#ij  ,crisco1 ,pla9                     
#ij  ,crisco1 ,new                      
#ij  ,flake ,no4 #a                     
#ia  ,flake ,no4 #b                     
#ib  ,g]man                             
#ic  ,hot ,wat]                         

#ic  ,puff                              
#ib  ,puff1 ,r\gh                       
#ic  ,sug> = ,t>tlets                   
#id  ,tip ,top                          
#ij      ,,pa/ries  ,cobbl]s & ,dumpl+s 
,apple ,dumpl+s                         
#gh  ,fig & ,apple ,cobbl]              
#bbf  ,pea* ,cobbl]                     
#bjd      ,,pa/ries  ,pies    ,almond   
,lay]                                   
#ia  ,apple                             
#aff  ,apple                            
#bae  ,be] ,/eak & ,kidney              
#aea  ,blueb]ry                         
#bjj  ,butt]scot*                       
#id  ,*]ry                              
#ahh  ,*ick5                            
#aga  ,*ocolate ,cream                  
#bah  ,cocoanut                         
#bbg  ,cream                            
#aha  ,d\ble                            
#ia  ,m9ce                              
#bbe  ,orange                           
#bab  ,pumpk9                           
#bbc  ,rhub>b ,cu/>d                    

#id  ,%eph]d's                          
#baj  ,squa%                            
#bbd  ,veal & ,ham                      
#afe  ,veal ,pot                        
#agd  ,wa%+ton                          
#afb      ,,pa/ries  ,t>ts1 ,etc4       
,apple                                  
#afj  ,apricot                          
#ie  ,bakewell                          
#ie  ,b>temian                          
#ie  ,*e/nut                            
#bag  ,currant                          
#id  ,fruit                             
#ahb  ,g]man                            
#ace  ,lemon & ,apple                   
#bbf  ,maids ( ,honor                   
#aij  ,pa/ry ,f+]s                      
#bcj  ,pea* ,delights                   
#hb  ,puffs1 ,orange                    
#bac  ,puffs1 ,rais9                    
#bbg  ,roly ,poly1 ,*]ry                
#ahi  ,roly ,poly1 ,rais9               
#bbg  ,rhub>b ,fan*onettes              
#aib  ,w9dsor                           
#bja      ,,pudd+s    ,almond           

#aib  ,almond & ,apple                  
#bba  ,amb]                             
#baj  ,apple1 ,*>lotte                  
#bab  ,apricot                          
#aif  ,baba ) ,syrup                    
#bbb  ,bak$ ,indian                     
#bbj  ,beef ,/eak                       
#bje  ,black ,cap                       
#baf  ,bo/on                            
#bcj  ,bird's ,ne/                      
#afe  ,bread                            
#bbf  ,bread1 ) ,*]ries                 
#baj  ,cab9et                           
#aef  ,cann$ ,corn                      
#agi  ,c>amel ,bread                    
#gi  ,c>amel ,rice                      
#gi  ,c>rot                             
#gi  ,*]ry ,blanc-,mange                
#aii  ,*e/nut ,da9ty                    
#bag  ,*ocolate                         
#bjb  ,*ocolate ,bread                  
#ahh  ,*ocolate ,jelly                  
#hj  ,*ocolate ) ,mac>oons              
#bji  ,coburg                           
#aei  ,cocoanut                         

#bai  ,cons]vative                      
#baa  ,cottage                          
#hj  ,c\ntess                           
#bjd  ,cranb]ry                         
#bba  ,cup                              
#aib  ,date                             
#bbb  ,eve's                            
#bbi  ,f>9a                             
#bbe  ,fi%                              
#ee  ,gold5                             
#bai  ,graham                           
#bbc  ,graham1 ,/eam$                   
#aff  ,/4 ,leon>d's                     
#bjd  ,mac>oon                          
#bja  ,mac>oni1 ,bak$                   
#bbc  ,molasses ,sponge                 
#ha  ,monica                            
#ha  ,noodle                            
#ha  ,nut                               
#baa  ,pea*                             
#aii  ,p9eapple                         
#hb  ,plum1 ,engli%                     
#bbi  ,plum1 ,mrs4 ,vaughn's            
#hb  ,rais9                             
#afc  ,rais9 ,batt]                     

#bac  ,raspb]ry ,batt]                  
#aia  ,rhub>b                           
#acg  ,rhub>b1 ,bak$                    
#gh  ,rice                              
#hc  ,rice1 ,gr\nd                      
#aic  ,sn[ ,balls                       
#aig  ,sn[ ,balls1 ,fruit               
#aeh  ,sn[ ,pudd+1 ) ,cu/>d             
#bjf  ,sultana                          
#bbh  ,swiss                            
#agg  ,walnut                           
#hc  ,wood=d                            
#hc      ,,pudd+s  ,s\ffles    ,br[n    
,bread                                  
#bai  ,*]ry                             
#aie  ,corn/>*                          
#bbh  ,date                             
#aeh  ,p9eapple                         
#bbc  ,rice                             
#agb  ,sn[                              
#aic  ,squa%                            
#bja  ,vegetable                        
#acf  ,vegetable                        
#bab      ,s    ,,salads    ,apple1     
,cel]y & ,nut                           

#gd  ,asp>agus                          
#gd  ,cabbage                           
#afc  ,c>rot                            
#ahf  ,cel]y & ,almond                  
#gd  ,*eese                             
#bjf  ,cream ,*eese & ,pimi5to          
#aed  ,daisy                            
#agi  ,fruit                            
#ge  ,grapefruit                        
#ahi  ,hung>ian                         
#ge  ,orange                            
#aej  ,orange & ,tomato                 
#ge  ,pe> & ,pimi5to                    
#ahi  ,potato & ,nut                    
#ge  ,potato & ,pimi5to                 
#gf  ,%rimp                             
#gf  ,waldorf                           
#aei  ,wat]cress                        
#aij      ,,s&wi*es    ,egg & ,an*ovy   
#he  ,fri$ ,egg                         
#he  ,hot ,*eese                        
#baa  ,hudson                           
#hf  ,pimi5to ,*eese                    
#hf  ,rice                              
#hf  ,s>d9e                             

#hg  ,tomato                            
#hg  ,tomato & ,hors]adi%               
#hg      ,,s\ps1 ,etc4    ,arti*oke     
#aeg  ,asp>agus                         
#dg  ,bean1 ,black                      
#adi  ,bonne ,femme                     
#bbh  ,caulifl[]                        
#bjf  ,*eese                            
#dh  ,*e/nut                            
#bjg  ,crab                             
#ahg  ,fi%                              
#dh  ,giblet                            
#baf  ,holl&aise                        
#agd  ,hot* ,pot*                       
#ahj  ,kidney                           
#agf  ,l5til                            
#di  ,mulligatawney                     
#afa  ,oxtail                           
#afd  ,okra                             
#baf  ,pepp] ,pot                       
#agi  ,pilau a la ,turque               
#aih  ,potato                           
#age  ,pr9cess                          
#afh  ,r$ ,pottage                      
#agc  ,rice 7,?ick7                     

#ej  ,scot* ,bro?                       
#afd  ,spr+                             
#ahb  ,turnip                           
#ahe  ,turtle1 ,mock                    
#agf  ,v]te                             
#ej  ,:ite                              
#agb      ,,s\ps  ,bisque    ,clam      
#afg  ,lob/]                            
#di  ,lob/]                             
#aej  ,oy/]                             
#bji      ,,s\ps  ,*[d]    ,clam        
#bjf  ,corn                             
#agc  ,fi%                              
#ahe      ,,s\ps  ,cream ,s\ps    ,corn1
 a la ,creole                           
#bac  ,cucumb]                          
#aij  ,lettuce                          
#aed  ,tomato                           
#dh      ,,s\ps  ,puree    ,indi5ne     
#ahe  ,norfolk                          
#di  ,peanut                            
#bad  ,tapioca                          
#afe      ,v    ,,vegetables            
,arti*okes                              
#bae  ,arti*okes1 ,j]usalem             

#fi  ,asp>agus ,loaf                    
#agg  ,asp>agus1 ,italian ,/yle         
#bji  ,asp>agus1 ,pla9                  
#ahg  ,beans                            
#aij  ,beans1 ,bak$                     
#bjj  ,bean ,croquettes                 
#agh  ,beans1 ,lima1 ,curri$            
#bbj  ,beans1 ,/r+                      
#ahh  ,beets1 ,butt]$                   
#bjh  ,beets1 ,cream$                   
#agg  ,beets1 ,new                      
#bjc  ,beets1 ,/uff$                    
#ga  ,brussels ,spr\ts ) ,crisco        
#fg  ,cabbage1 a la ,creme              
#bai  ,cabbage1 ,g]man ,s\r             
#agi  ,cabbage1 ,ladies'                
#aed  ,c>rot ,fritt]s                   
#age  ,c>rots1 ,glaz$                   
#ahh  ,c>rots1 a la ,p\lette            
#bjc  ,c>rots1 ,vi5nese                 
#gb  ,cel]iac                           
#bag  ,colcannon                        
#fg  ,corn ,creole                      
#bjg  ,corn ,fritt]s                    
#fh  ,corn ,okra & ,tomatoes            

#fh  ,caulifl[]                         
#bjg  ,caulifl[]1 ,curri$               
#fh  ,caulifl[]1 au ,grat9              
#aee  ,caulifl[]1 ,fri$                 
#bjh  ,egg ,plant1 en ,cass]ole         
#fi  ,eggplant1 ,fri$                   
#bje  ,eggplant1 ,/uff$                 
#ga  ,eggplant1 ,/uff$                  
#baf  ,kohl ,rabi1 ,cream$              
#bjc  ,l5tils & ,rice                   
#fg  ,l5tils1 ,savory                   
#gj  ,lettuce1 ,/ew$                    
#afb  ,mu%rooms au ,grat9               
#gj  ,mu%rooms ,cook$ ,"u ,glass ,bells 
#aed  ,mu%rooms1 ,grill$                
#afd  ,onions1 ,/ew$                    
#bjb  ,onions1 ,/uff$                   
#bjg  ,onions1 ,/uff$ ) ,nuts           
#ahd  ,p>snips1 ,bak$                   
#fg  ,p>sley1 ,fri$                     
#fi  ,peas                              
#ahf  ,peas1 ,gre51 a la ,maitre        
d',hotel                                
#fi  ,pepp]s1 ,/uff$ ,gre5              
#afb  ,potatoes1 ,anna                  

#ahd  ,potatoes1 ,*antilly              
#bjc  ,potatoes1 ,cream$ au ,grat9      
#fh  ,potato ,croquettes                
#aeb  ,potatoes1 ,du*esse               
#agj  ,potatoes1 ,franconia             
#aeg  ,potatoes1 ,fr5* ,fri$            
#ahj  ,potatoes1 ,grill$                
#bae  ,potatoes1 ,ha%$ ,br[n            
#bjc  ,potatoes1 ,new a la ,france      
#gj  ,potato ,pone                      
#gj  ,potato ,puffs                     
#agd  ,potatoes1 ,savory                
#bae  ,potato ,s\ffle ,au/rian ,/yle    
#aha  ,potatoes1 ,/uff$                 
#ga  ,potatoes1 ,/uff$                  
#ahf  ,potatoes1 ,sweet1 ,bak$          
#bbe  ,potatoes1 ,sweet ,c&i$           
#aec  ,potatoes1 ,sweet ,s\!rn ,/yle    
#bji  ,scallop$ ,pumpk9 & ,rice         
#baf  ,slaw1 ,cold                      
#baj  ,sp9a*1 a la ,creme               
#aff  ,sp9a*1 ,m>?a                     
#ahd  ,squa%1 ,s\ffl$                   
#bja  ,squa%1 ,summ]                    
#aid  ,succota%                         

#bjd  ,tomatoes1 ,bak$ ,/uff$           
#bjh  ,tomato ,croquettes               
#bbh  ,tomatoes1 ,escallop$             
#aec  ,tomatoes1 ,grill$                
#agd  ,tomatoes1 ,/ew$                  
#aej  ,turnips1 ,cream$                 
#agj  ,turnips1 ,ma%$                   
#bjb  ,vegetable ,s\ffle                
#bab      ,,veget>ian ,,di%es           
,asp>agus ,loaf                         
#agg  ,bananas1 ,devill$                
#acd  ,bean ,cutlets                    
#acc  ,caulifl[] ,sn[                   
#acd  ,craigie ,toa/                    
#acd  ,croquettes ,m>*ette              
#ace  ,duck1 ,mock                      
#baj  ,goose1 ,mock                     
#agd  ,m9cemeat1 ,lemon                 
#acd  ,nut ,loaf                        
#bab  ,nut & ,mac>oni ,savory           
#acf  ,nut ,roa/                        
#bbj  ,potato & ,nut ,croquettes        
#acf  ,potato ,sausage                  
#acf  ,potato ,sefton                   
#acg  ,rice a la ,maigre                

#acg  ,rice1 ,spani%                    
#acg  ,timbale1 ,molds                  
#ach  ,veal ,roa/1 ,mock                
#afb  ,vegetable ,s\ffle1 ,mix$         
#acf  ,vegetable ,pie                   
#ach      ,,miscellane\s    ,bombay     
,toa/                                   
#afj  ,cr\tes1 a la ,m>ie               
#aef  ,cr\tes1 a la ,rosamonde          
#aef  ,mac>oni a l',itali5ne            
#ahb  ,risotto                          
#aee          ,man's mo/ important food1
 fat4    ,^? :o say--',! old fa%ion$ ?+s
 are good en\gh = u4'    ,! diff]5ce    
betwe5 sub/itute & prim>y4    ,t ',l>dy'
 ta/e4    ,fry fi%1 !n onions1 !n       
potatoes 9 ! same ,crisco4    ,we all   
eat raw fats4    ,a woman c ?r[ out m ) 
a teaspoon ?an a man c br+ home  9 a    
wagon4    ,hidd5 flavors4    ,keep+     
p>lor & kit*5 /rang]s4    ,ko%]4        
,recipes te/$ by ,dome/ic ,sci5ti/s4    
,,introduction      ,! ^w fat is "o ( ! 
mo/ int]e/+ 9 food *emi/ry4 ,x  is !    
great en]gy produc]4 ,john ,c4 ,ols51   

,a4,m41 ,ph4,d41 9 8 book1  ,pure ,food1
 /ates t fats furni% half ! total en]gy 
obta9$  by human be+s f _! food4 ,! ?ree
 prim>y1 solid cook+  fats today are3   
,illu/ration3 ,butt] ,l>d ,crisco       
,!re are numb]s ( sub/itutes = ^!1 su* z
 butt]9e1  oleom>g>9e & l>d comp\nds4   
,! foll[+ pages conta9 a /ory ( unusual 
int]e/ to y4 ,=  y eat4    ,see ,page   
#bcc          ,! ,/ory ( ,crisco    ,!  
cul9>y _w is revis+ its entire cook book
 on acc\nt ( !  adv5t ( ,crisco1 a new &
 altoge!r diff]5t cook+ fat4    ,_m     
wond] t any product c\ld ga9 ! favor (  
cook+ exp]ts  s quickly4 ,a few mon?s   
aft] ! fir/ package 0 m>ket$1           
practically e groc] ( ! bett] class 9 ! 
,unit$ ,/ates 0  supply+ wom5 ) ! new   
product4    ,?is 0 l>gely because f\r   
classes (                               
p--h\sewives--*efs--doctors--dietitians-
-7 glad to be %[n  a product :i* at once
 w\ld make = m dige/ible foods1 m       
economical foods1 & bett] ta/+ foods4   
,cook+ & ,hi/ory    ,illu/ration        

,cook+ me?ods h und]gone a m>k$ *ange   
dur+ ! pa/ few  ye>s4 ,! nation's food  
is becom+ m & m :olesome z  a result (  
diff]5t discov]ies1 new s\rces ( supply1
 & !  intellig5t weigh+ ( values4       
,dome/ic ,sci5ce is bett] und]/ood  & m 
appreciat$4    ,illu/ration    ,p ( !   
pres5t c5tury are fair] to _! /oma*s1   
realiz+ t _! heal? l>gely dep5ds ^u ?is 
fai?ful &  long-suff]+ s]vant4 ,dige/ion
 & disposition s\nd mu* ! same1  b a    
good disposition (t5 is wreck$ by a poor
 dige/ion4    ,am]ica has be5 t]m$ a    
c\ntry ( dyspeptics4 ,x is be+ *ang$  to
 a l& ( heal?y eat]s1 consequ5tly happi]
 individuals4 ,e  ag5t responsible = ?is
 national dige/ive improvem5t mu/ be    
gratefully recogniz$4    ,illu/ration   
,x seems /range to _m t !re c be any?+  
bett] ?an  butt] = cook+1 or ( great]   
utility ?an l>d1 & ! adv5t (  ,crisco   
has be5 a %ock to ! old] g5]ation1 born 
9 an age less  progressive ?an our own1 
& prone to cont5d t ! old fa%ion$  ?+s  
are good en\gh4    ,illu/ration    ,b ^!

 good folk1 :5 conv9c$1 are ! greate/   
en?usia/s4  ,gr&mo!r 0 glad to give up !
 fatigu+ sp9n+ :eel4 ,s !  mod]n woman  
is glad to /op cook+ ) exp5sive butt]1  
animal  l>d & _! inadequate sub/itutes4 
,& s1 ! nation's cook book has be5 haul$
 out & is be+  revis$4 ,^u ?\s&s (      
pages1 ! words l>d & butt] h  be5 cross$
 out & ! ^w ,crisco writt5 9 _! place4  
,a ,ne$ ,anticipat$    ,great =esight 0 
%[n 9 ! mak+ ( ,crisco4    ,! quality1 z
 well z ! quantity1 ( l>d 0 dim9i%+     
/eadily 9 ! face ( a gr[+ population4   
,prices 7 ris+4 ,!  high-co/-(-liv+ 0 an
 (t-repeat$ phrase4 ,also1 our c\ntry 0 
outgr[+ its supply ( butt]4 ,:at 0 ne$$1
 !re=e1 0 n  a sub/itute1 b some?+ bett]
 ?an ^! fats1 "s product  :i* n only    
w\ld accompli% z mu* 9 cook]y1 b a great
 deal  m4    ,:51 !re=e1 ,crisco 0      
p]fect$1 & x 0 %[n t "h  f9ally 0 an    
altoge!r new & bett] fat1 cook]y exp]ts 
7  quick to %[ _! appreciation4    ,9   
read+ ! foll[+ pages1 ?9k ( ,crisco z a 
prim>y cook+  fat or %ort5+ ) ev5 m     

individuality 7because x does  great]   
?+s71 ?an all o!rs4      ,man's ,mo/    
,important ,food1 ,fat    ,no o!r food  
supplies our bodies ) ! drive1 ! vigor1 
:i*  fat gives4 ,no o!r food has be5    
giv5 s little /udy 9 proportion  to its 
importance4    ,"h are int]e/+ facts1   
yet few h\sewives are acqua9t$ )  !m3   
,fat conta9s m ?an twice ! am\nt (      
en]gy-yield+ p[] or  calorific value (  
proteids or c>bohydrates4 ,"o half our  
physical  en]gy is f ! fat we eat 9     
diff]5t =ms4 ,! excell5t book1  ,food & 
,cook]y = ! ,sick & ,convalesc5t1 by    
,fannie ,m]ritt  ,f>m]1 /ates1 ,9 ! diet
 ( *ildr5 at lea/1 a defici5cy ( fat  _c
 be replac$ by an excess ( c>bohydrates2
 & t fat seems  to play "s "p 9 !       
=mation ( "y tissues :i* _c be  und]tak5
 by any o!r con/itu5t ( food4444    ,!  
book entitl$ ,! ,*emi/ry ( ,cook+ &     
,clean+1 by ! two  au?orities1 ,ell5 ,h4
 ,ri*>ds & ,s4 ,m>ia ,elliott1 /ates t !
  diet ( s*ool *ildr5 %\ld be regulat$  
c>efully ) ! fat  supply 9 view4 ,girls1

 especially1 %[ at times a dislike =    
fat4  ,x !re=e is necess>y t ! fat :i*  
supplies _! gr[+  bodies ) en]gy %\ld be
 9 ! pure/ & mo/ invit+ =m &  %\ld be "o
 t _! dige/ions welcome1 r ?an repel4   
,illu/ration    ,! fir/ /ep 9 ! dige/ion
 ( fat is its melt+4 ,crisco melts  at a
 l[] degree ( heat ?an body temp]ature4 
,because ( its l[  melt+ po9t1 ?us all[+
 ! dige/ive juices to mix ) x1 &        
because ( its vegetable orig9 & its     
purity1 ,crisco is ! easie/  ( all cook+
 fats to dige/4    ,:5 a fat smokes 9   
fry+1 x breaks d[n1 t is1 its *emical   
composition is *ang$2 "p ( its alt]$    
composition becomes a  non-dige/ible &  
irritat+ sub/ance4 ,! be/ fat = dige/ion
  is "o :i* does n decompose or break   
d[n at fry+ temp]ature4  ,crisco does n 
break d[n until a degree ( heat is rea*$
 above  ! fry+ po9t4 ,9 o!r words1      
,crisco does n break d[n at all  9      
normal fry+1 because x is n necess>y to 
h x smok+ hot  = fry+4 ,no "p ( x1      
!re=e1 has be5 trans=m$ 9 cook+  into an

 irritant4 ,t is "o reason :y ! /oma*   
welcomes ,crisco  & c>ries =w>d its     
dige/ion ) ease4      ,work+ ,t[>ds an  
,ideal    ,a "p ( ! prelim9>y "w done 9 
connection ) ! developm5t  ( ,crisco1   
describ$ 9 ^! pages1 consi/$ ( ! /udy ( 
! old] cook+ fats4 ,! objectionable     
features ( ea* 7  consid]$4 ,! good 0   
weigh$ aga9/ ! bad4 ,! /r5g? &  weakness
 ( ea* 0 det]m9$4 ,?us 0 f\nd :at !     
ideal fat  %\ld possess1 & :at x %\ld n 
possess4 ,x mu/ h e  good quality & no  
bad "o4    ,aft] ye>s ( /udy1 a process 
0 discov]$ :i* made possible !  ideal   
fat4    ,! process involv$ ! *ang+ ( !  
composition ( vegetable food  oils & !  
mak+ ( ! ri*e/ fat or solid cream4      
,illu/ration    ,! ,crisco ,process at !
 fir/ /age ( its developm5t gave1 at    
lea/1 ! basis ( ! ideal fat2 namely1 a  
purely vegetable  product1 diff]+ f all 
o!rs 9 t absolutely no animal fat  _h to
 be add$ to ! vegetable oil to produce !
 prop] /iffness4  ,?is 0 b "o ( ! _m    
di/9ctive advantages s\ght & f\nd4      

,n ,m>ket$ ,until ,p]fect    ,x also    
solv$ ! problem ( elim9at+ c]ta9        
objectionable  features ( fats 9 g5]al1 
su* z rancidity1 color1 odor1 smok+     
prop]ties :5 heat$4 ,^! weaknesses1     
!re=e1 7 n a "p  ( ?is new fat1 :i* x   
w\ld seem 0 ! p>5t ( ! ,ideal4    ,!n   
aft] f\r ye>s ( sev]e te/s1 aft] ea*    
weakness 0  replac$ ) /r5g? ! ,gov]nm5t 
0 giv5 ?is fat to analyze  & classify4  
,! report 0 t x answ]$ to none ( ! te/s 
=  fats already exi/+4      ,a ,prim>y  
,fat    ,x 0 nei!r a butt]1 a comp\nd   
nor a sub/itute1 b an  entirely new     
product4 ,a prim>y fat4    ,9 #aiaa x 0 
nam$ ,crisco & plac$ ^u ! m>ket4        
,today y buy ?is ri*1 :olesome cream (  
nutriti\s food oils 9  sanit>y t9s4 ,!  
,crisco ,process alone c produce ?is    
creamy  :ite fat4 ,no "o else c         
manufacture ,crisco1 because no "o else 
holds ! secret ( ,crisco & because !y   
w\ld h no legal "r  to make x4 ,crisco  
is ,crisco1 & no?+ else4      ,f9ally   
,economical    ,at fir/1 x look$ v mu* z

 if ,crisco mu/ be a high-pric$         
product4 ,x co/ its discov]]s _m ?\s&s (
 doll>s be=e ev]  a package rea*$ !     
consum]'s kit*54    ,crisco 0 n (f]$ =  
sale z a sub/itute1 or = h\sewives  to  
buy only to save money4 ,! *ief po9t    
emphasiz$ 01 t  ,crisco 0 a ri*]1 m     
:olesome food fat = cook+4 ,naturally1  
!re=e1 x 0 good news to all :5 ,crisco 0
 f\nd also to be  m economical4         
,crisco is m economical ?an l>d 9 ano!r 
way4 ,x makes ri*]  pa/ry ?an l>d1 &    
"o-fif? less c be us$4 ,fur!rmore x c   
be us$ ov] & ov] aga9 9 fry+ all mann] (
 foods1 & because  foods absorb s       
little1 ,crisco is 9 reality m          
economical ev5 ?an  l>d ( m$iocre       
quality4 ,! price ( ,crisco is l[] ?an !
  av]age price ( ! be/ pail l>d ?r\gh\t 
! ye>4    ,illu/ration      ,crisco's   
,manufacture    ,illu/ration3 ,,cool+   
,,9 ,a ,,room ,,) ,,glass ,,walls       
,illu/ration3 ,,fill+ ,,by ,,ma*9]y     
,illu/ration3 ,,automatic ,,labell+     
,x w\ld be difficult to imag9e surr\nd+s

 m appetiz+ ?an  ^? 9 :i* ,crisco is    
manufactur$4 ,x is made 9 a build+      
devot$ exclusively to ! manufacture (   
?is "o product4 ,9  sp>kl+ bright rooms1
 cleanly uni=m$ employees make & pack   
,crisco4    ,! air = ?is build+ is drawn
 9 ?r\gh an app>atus :i*  wa%es &       
purifies x1 remov+ ! possibility ( any  
du/ ent]+4    ,! floors are ( a special 
tile composition2 ! walls are ( :ite    
glaz$ tile1 :i* are wa%$ regul>ly4 ,:ite
 enamel cov]s metal  surfaces :]e nickel
 plat+ _c be us$4 ,/]iliz$ ma*9es  h&le 
! oil & ! f9i%$ product4 ,no h& t\*es   
,crisco until  9 y\r own kit*5 ! sanit>y
 c is op5$1 disclos+ ! smoo?  ri*ness1 !
 creamlike1 appetiz+ consi/5cy ( !      
product4      ,! ,bani%m5t ( ,t ,l>dy   
,ta/e 9 ,foods    ,x 0 ! e>ne/ aim ( !  
mak]s ( ,crisco to produce a  /rictly   
vegetable product )\t add+ a h>d1 &     
consequ5tly  indige/ible animal fat4    
,!re is today a pron\nc$ p>tiality f  a 
heal? /&po9t to a vegetable fat1 & !    
l>dy1 greasy ta/e  ( food result+ f !   

use ( animal fat nev] has be5 9 su*     
disfavor z dur+ ! pa/ few ye>s4    ,s   
,crisco is absolutely all vegetable4 ,no
 /e>9e1 animal  or vegetable1 is add$4  
,x possesses no ta/e nor odor save !    
delightful & *>act]i/ic aroma :i*       
id5tifies ,crisco1 & is  sugge/ive ( its
 purity4      ,explanation ( ,hidd5     
,food ,flavors4    ,:5 ! da9ty %ad+s (  
ta/e are ov]-%ad[$ by a l>dy  flavor1 ! 
true ta/e ( ! food itself is lo/4 ,we   
miss !  hidd5 or natural ta/e ( ! food4 
,crisco has a peculi> p[]  ( br++ out ! 
v be/ 9 food flavors4 ,ev5 ! simple/    
foods  are all[$ a delicacy ( flavor4   
,illu/ration    ,take g+] bread =       
example3 ,! real g+] ta/e is !re4 ,!    
molasses & spice flavors are br\ght out4
    ,illu/ration    ,or j pla91 e-day   
fri$ potatoes2 _m nev] knew :at ! real  
potato ta/e 0 be=e eat+ potatoes fri$ 9 
,crisco4    ,fri$ *ick5 has a newness ( 
ta/e n kn[n be=e4    ,new us]s ( ,crisco
 %\ld try ^! simple foods fir/ & lat]   
take  up ! prep>ation ( m elaborate     

di%es4      ,butt]1 ,ev] ,popul>    ,x  
is h>d to imag9e any?+ tak+ ! place (   
butt] ^u !  d9+ table4 ,= season+ 9     
cook+1 ! use ( butt] ev] w  be l>gely a 
matt] ( ta/e4 ,"s p h a p>tiality = !   
butt] flavor1 :i* aft] all is l>gely !  
salt mix$ ) !  fat4 ,close y\r eyes &   
eat "s fre% unsalt$ butt]2 note t x  is 
practically ta/eless4    ,illu/ration   
,crisco conta9s ri*] food elem5ts ?an   
butt]4 ,z ,crisco is ri*]1  conta9+ no  
moi/ure1 "o-fif? or "o-f\r? less c be   
us$ 9  ea* recipe4    ,crisco always is 
uni=m because x is a manufactur$ fat :]e
  quality & purity c be controll$4 ,x   
works p]fectly into any  d\gh1 mak+ !   
cru/ or loaf ev5 textur$4 ,x keeps sweet
 & pure  indef9itely 9 ! ord9>y room    
temp]ature4      ,keep ,y\r ,p>lor &    
,y\r ,kit*5 ,/rang]s    ,kit*5 odors are
 out ( place 9 ! p>lor4 ,:5 fry+ )      
,crisco1  z be=e expla9$1 x is n        
necess>y to heat ! fat to smok+         
temp]ature1 ideal fry+ is accompli%$ )\t
 br++ ,crisco to  its smok+ po9t4 ,on ! 

o!r h&1 x is necess>y to heat l>d  smok+
 hot be=e x is ( ! prop] fry+           
temp]ature4 ,rememb]  also t1 :5 l>d    
smokes & fills ! h\se ) its /rong odor1 
c]ta9 con/itu5ts h be5 *ang$ *emically  
to ^? :i*  irritate ! s5sitive membranes
 ( ! alim5t>y canal4    ,illu/ration3 ,!
 ,l>d ,kit*54    ,illu/ration3 ,!       
,crisco ,kit*5--,no ,smoke4    ,crisco  
does n smoke until x rea*es #dee        
degrees1 a heat high]  ?an is necess>y =
 fry+4 ,y ne$ n wait = ,crisco to smoke4
  ,consequ5tly ! h\se w n fill ) smoke1 
nor w !re be  black1 burnt specks 9 fri$
 foods1 z (t5 !re are :5 y use  l>d =   
fry+4    ,crisco gives up its heat v    
quickly to ! food subm]g$ 9 x &  a t5d]1
 br[n cru/ almo/ in/antly =ms1 all[+ !  
inside (  ! potatoes1 croquettes1       
d\ghnuts1 etc41 to become bak$1 r  ?an  
soak$4    ,illu/ration3 ,fry ?is1 ,!n   
?is1 ,!n ?is--9 ! same ,crisco4    ,!   
same ,crisco c be us$ = fry+ fi%1       
onions1 potatoes1 or  any o!r food4     
,crisco does n take up food flavors or  

odors4 ,aft]  fry+ ea* food1 m]ely /ra9 
out ! food p>ticles4      ,we ,all ,eat 
,raw ,fats    ,! %ort5+ fat 9 pa/ry or  
bak$ foods1 is m]ely di/ribut$  ?r\gh\t 
! d\gh4 ,no *emical *ange occurs dur+ ! 
bak+  process4 ,s :5 y eat pie or hot   
biscuit1 9 :i* animal l>d  is us$1 y eat
 raw animal l>d4 ,! %ort5+ us$ 9 all    
bak$  foods !re=e1 %\ld be j z pure &   
:olesome z if y 7  eat+ x l butt] ^u    
bread4 ,because ,crisco dige/s ) su*    
ease1 & because x is a pure vegetable   
fat1 all ^? :o realize  ! above fact    
reg>d+ pa/ry mak+ are n[ won ov] to     
,crisco4    ,illu/ration    ,a h9t z to 
,crisco's purity is %[n by ?is simple   
te/3 ,break op5  a hot biscuit 9 :i*    
,crisco has be5 us$4 ,y w note a sweet  
fragrance1 :i* is mo/ invit+4           
,illu/ration    ,a few mon?s ago if y _h
 told dyspeptic m5 & wom5 t !y  c\ld eat
 pie at ! ev5+ meal & t di/ress w\ld n  
foll[1  probably !y w\ld h d\bt$ y4     
,hundr$s ( in/ances (  ,crisco's        
heal?fulness h be5 giv5 by p1 :o1 at "o 

"t  h be5 d5i$ su* foods z pa/ry1 cake &
 fri$ foods1 b :o  n[ eat ^! ri*1 yet   
dige/ible ,crisco di%es4    ,y1 or any  
o!r normally heal?y individual1 ^:      
dige/ion does  n reli% greasy foods1 c  
eat ri* pie cru/4 ,! ri*ness is  !re1 b 
n ! unpleasant aft] effects4 ,crisco    
dige/s readily4      ,! ,importance (   
,giv+ ,*ildr5 ,crisco ,foods            
,illu/ration    ,a good dige/ion w mean 
mu* to ! y\ng/]'s heal? &  "*4 ,a man   
seldom seems to be /rong] ?an 8 /oma*1 =
  indige/ion h&icaps him 9 8            
accompli%m5t ( big ?+s4    ,z m att5tion
 is giv5 to pres5t fe$+1 less att5tion  
ne$  be giv5 to future doctor+4 ,equip  
y\r *ildr5 ) good /oma*s  by giv+ !m    
:olesome ,crisco foods--foods :i* dige/ 
) ease4    ,!y may eat ! ri* ?+s !y     
enjoy & f9d !m j z  dige/ible z _m      
app>5tly simple foods1 if ,crisco be us$
  prop]ly4    ,!y may eat ,crisco       
d\ghnuts or pie )\t be+ *as$ by         
nightm>es4 ,sweet dreams foll[ ! ,crisco
 supp]4    ,illu/ration      ,! ,great  

,v>iety ( ,crisco ,foods    ,!re are    
?\s&s ( ,crisco di%es4 ,x is impossible 
to "k !  exact numb]1 because ,crisco is
 us$ = practically e cook+  purpose4    
,wom5 daily tell u ( new uses !y h f\nd 
= ,crisco4    ,_m wom5 beg9 by us+      
,crisco 9 simple ways1 = fry+1 =  bak+1 
9 place ( l>d4 ,soon1 h[ev]1 !y le>n t  
,crisco also  takes ! place ( butt]4    
,butt] ri*ness )\t butt] exp5se1  say ! 
?\s&s ( ,crisco us]s4    ,ta/y scallop$ 
di%es1 salad dress+1 ri* pa/ry1 f9e     
gra9$  cake1 sauces & hundr$s ( o!r     
di%es1 :]e butt] =m]ly 0  us$1 n[ are   
prep>$ ) ,crisco4      ,a ,woman ,c ,?r[
 ,out ,m ) a ,teaspoon ,?an a ,man ,c   
,br+ ,home  9 a ,wagon    ,illu/ration  
,kit*5 exp5se comes by ! spoonful4 ,?9k 
( ! c\ntless  spoonfuls ( exp5sive butt]
 us$ daily1 :]e economical ,crisco  w\ld
 accompli% ! same results at "o-?ird !  
co/4    ,x %\ld be rememb]$ t "o-fif?   
less ,crisco ?an butt] may be  us$1     
because ,crisco is ri*] ?an butt]4 ,!   
moi/ure1 salt &  curd :i* butt] conta9s 

to ! ext5t ( ab\t #bj p] c5t are n  f\nd
 9 ,crisco1 :i* is all1 7#ajj p] c5t7   
%ort5+4    ,rememb] also t ,crisco w    
av]age a l[] price p] p\nd  ?r\gh\t !   
ye> ?an ! be/ pail l>d4 ,& y c use less 
,crisco ?an l>d1 :i* is a fur!r sav+4   
,illu/ration3 ,hotel  ,kit*5            
,illu/ration3 ,dome/ic ,sci5ti/s ,use   
,crisco      ,brief1 ,int]e/+ ,facts    
,crisco is be+ us$ 9 an increas+ numb] (
 ! bett] class  hotels1 clubs1          
re/aurants1 d9+ c>s1 ocean l9]s4        
,crisco has be5 demon/rat$ & expla9$ ^u 
! ,*autauqua  plat=m by ,dome/ic ,sci5ce
 exp]ts1 ^! lectures be+ a "p (  !      
regul> c\rse4    ,dome/ic ,sci5ce tea*]s
 recomm5d ,crisco to _! pupils & use x  
9 _! classes & lecture demon/rations4   
,_m ,high ,s*ools hav+  ,dome/ic ,sci5ce
 dep>tm5ts use ,crisco4    ,crisco has  
tak5 ! place ( butt] & l>d 9 a numb] (  
hospitals1 :]e purity & dige/ibility are
 ( vital importance4    ,illu/ration3   
,hospital ,dietetic ,class    ,crisco is
 ,ko%]4 ,rabbi ,m>golies ( ,new ,york1  

said t ! ,hebrew  ,race _h be5 wait+    
#d1jjj ye>s = ,crisco4 ,x con=ms to !   
/rict ,diet>y ,laws ( ! ,jews4 ,x is :at
 is kn[n 9 ! ,hebrew  language z a      
p>ava1 or neutral fat4 ,crisco c be us$ 
)  bo? mil*ig & flei*ig 7milk & fle%7   
foods4 ,special ,ko%]  packages1 be>+ ! 
seals ( ,rabbi ,m>golies ( ,new ,york1 &
 ,rabbi  ,lifsitz ( ,c9c9nati1 are sold 
! ,jewi% trade4 ,b all ,crisco is  ,ko%]
 & all ( ! same purity4    ,illu/ration3
 ,! ,ko%] ,seal    ,camp]s f9d ,crisco  
helpful 9 _m ways4 ,hot climates h      
little  effect ^u its :olesom5ess4    ,x
 is conv5i5t2 a h&y package to pack &   
does n melt s quickly  9 transit4 ,"o c 
( ,crisco c be us$ to fry fi%1 eggs1    
potatoes  & to make hot biscuit1 m]ely  
by /ra9+ out ! food p>ticles  aft] ea*  
fry+ & p\r+ ! ,crisco back into ! c to  
h>d5  to prop] consi/5cy be=e ! biscuit 
mak+4    ,illu/ration    ,practically e 
groc] :o has a good trade 9 ,crisco1    
uses x 9  8 own home4    ,crisco is sold
 by net weight4 ,y pay only = !         

,crisco--n !  c4 ,f9d ! net weight ( :at
 y h be5 us+4    ,bread & cake keep fre%
 & moi/ mu* long] :5 ,crisco is us$4    
,illu/ration    ,wom5 h writt5 t !y use 
empty ,crisco t9s = cann+  vegetables & 
fruits1 & z receptacles = kit*5 & pantry
 use4      ,crisco's ,manufacture       
,sci5tifically ,expla9$    ,to und]/&   
some?+ ( ! ,crisco ,process1 x is       
necess>y fir/  to "k t !re are ?ree ma9 
con/itu5ts 9 all ! be/ edible  oils4    
,l9ol9e1 ,ole9e1 ,/e>9e4    ,! *emical  
diff]5ce betwe5 ^! ?ree compon5ts is    
solely  9 ! p]c5tage ( hydrog5 conta9$1 
& x is possible by !  addition (        
hydrog51 to trans=m "o compon5t into    
ano!r4    ,?\gh seem+ly s mu* alike1 !re
 is a m>k$ diff]5ce 9 !  physical       
prop]ties ( ^! compon5ts4    ,l9ol9e :i*
 has ! l[e/ p]c5tage ( hydrog51 is      
un/able &  t5ds to turn rancid4         
,ole9e is /able1 has no t5d5cy to turn  
rancid & is easily  dige/$4    ,/e>9e is
 bo? h>d & indige/ible4    ,! ,crisco   
process adds en\gh hydrog5 to *ange     

almo/ all !  l9ol9e into n\ri%+         
dige/ible ole9e4    ,m>k well ! diff]5ce
 9 manufacture betwe5 ,crisco & l>d     
comp\nds4 ,9 produc+ a l>d comp\nd1 to !
 l9ol9e1 ole9e &  /e>9e ( ! orig9al oil 
is add$ m /e>9e 7usually animal71  ! h>d
 indige/ible fat1 9 ord] to br+ up !    
h>dness ( !  oil4 ,! resultant comp\nd  
is indige/ible & v liable to become     
rancid4           99       99       99  
99       99    ,! foll[+ pages conta9   
#fae recipes :i* h be5 te/$ by  ,dome/ic
 ,sci5ce ,au?orities 9 ! ,cook+         
,dep>tm5ts ( diff]5t  colleges & o!r    
educational in/itutions1 & by h\sewives 
9  _! own kit*5s4 ,_m h be5 orig9at$ by 
,m>ion ,h>ris ,neil  & all h be5 te/$ by
 h]4    ,we h und]tak5 to submit a      
compreh5sive li/ ( recipes = y\r  use1  
:i* w enable y to s]ve m5us ( wide      
v>iety4    ,we hope t y h enjoy$ read+  
?is little volume & t y  w d]ive bo?    
help & satisfaction f ! recipes4    ,we 
w g to any l5g? to help y 9 ! cause (   
,bett] ,food4 ,we  realize t wom5 mu/   

/udy ?is product z !y w\ld any o!r      
altoge!r new article ( cook]y1 & t !    
/udy & c>e us$  w be amply repaid by !  
palatability & heal?fulness ( all       
foods4 ,a c ( ,crisco is no ,aladd9's   
,lamp1 :i* m]ely ne$ be  t\*$ by a kit*5
 spoon to produce magical di%es4 ,b any 
woman  is able to a*ieve excell5t       
results by mix+ ?\ght ) ,crisco4    ,let
 u "k h[ y progress4    ,y\rs           
respectfully1    ,illu/ration3 ,!       
,proct]  ,gamble ,co4          ,?+s to  
,rememb] 9 ,connection ) ,^! ,recipes   
,no ne$ = ,crisco to occupy valuable    
space 9 ! refrig]ator4  ,9 fact1 except 
9 mo/ unusual summ] heat1 x w be ( a    
bett]  consi/5cy outside ! refrig]ator4 
,crisco keeps sweet indef9itely1  summ] 
& w9t]1 at ord9>y room temp]ature4      
,illu/ration3 ,use level measurem5ts    
,9 mak+ sauces1 ?or\ghly bl5d ! fl\r &  
,crisco be=e add+  ! milk4    ,9 us+    
melt$ ,crisco 9 boil$ dress+1           
croquettes1 rolls1  fritt]s1 etc41 be   
sure t ! melt$ ,crisco is cool$         

suffici5tly  s t ! hot fat w n injure ! 
texture ( ! foods4    ,:5 us+ 9 place ( 
butt]1 add salt 9 ! proportion ( "o     
level  teaspoonful to "o cup ( ,crisco4 
,rememb] t ,crisco1 l butt]1 is         
susceptible to cold4 ,x readily  becomes
 h>d4 ,9 cream+ ,crisco 9 w9t] use !    
same c>e z :5  cream+ butt]4 ,r9se pan 9
 boil+ wat] & h ! ,crisco (  ! prop]    
cream+ /iffness be=e us+4 ,unlike butt]1
 h[ev]1  ,crisco's purity is n affect$  
by wea!r4 ,x rema9s sweet & pure        
indef9itely )\t refrig]ation4           
,illu/ration    ,9 deep fry+1 d n wait =
 ,crisco to smoke4 7,see page #ce47     
,rememb] ,t--      ,:5 pie cru/ is t\gh3
 ,x is possible y h n us$ ,crisco       
prop]ly4 ,p]haps ! measurem5ts 7 n      
correct4 ,p]haps ! wat]  0 too w>m1 or !
 d\gh 0 h&l$ too mu*4 ,%ort5+ _c  make  
pa/ry t\gh4    ,:5 fri$ foods absorb3 ,x
 is because ,crisco is n hot en\gh1 or  
because y h n us$ en\gh ,crisco4 ,use   
pl5ty & ! raw foods1  if add$ 9 small   
quantities1 w n r$uce ! heat ( ! fat4 ,!

  absorption 9 deep ,crisco fry+ %\ld be
 less ?an t ( ano!r  fat4    ,:5 cake is
 n a success3 ,x is n ! fault ( !       
,crisco4  ,ei!r too mu* 0 us$1 ! ov5    
heat n p]fectly controll$ or  "s        
important +r$i5t 0 us$ 9 ! wrong        
proportion4 ,crisco  %\ld be cream$ ) ! 
sug> m ?or\ghly ?an butt]1 z  ,crisco   
conta9s no moi/ure to dissolve ! sug>4  
,:5 cake or o!r food is n flavory3 ,salt
 %\ld h be5 add$  to ! ,crisco1 =       
,crisco conta9s no salt4    ,:5 !re is  
smoke 9 ! kit*53 ,crisco has be5 burn$  
or heat$  too high = fry+4 ,or "s may h 
be5 on ! outside ( ! pan  or kettle4    
,:5 ,crisco is too h>d3 ,l butt]1 x is  
susceptible to heat &  cold4 ,simply put
 9 a w>m] place4          ,h9ts to ,"y  
,cooks    ,also1 ,h[ to ,*oose ,foods1  
,me?ods ( ,cook+1 ,cook+ ,"t ,table1  ,!
 ,art ( ,c>v+1 by ,,m>ion ,,h>ris       
,,neil4      ,be=e comm5c+ to cook1 look
 up ! requir$ recipe1 read & ?9k  x out4
 ,note d[n on a slip ( pap] ! mat]ials &
 quantities  requir$4 ,collect all      

ut5sils & mat]ials requir$ be=e         
comm5c+4 ,success 9 cook]y dep5ds on    
c>eful att5tion to e  detail f />t to   
f9i%4 ,quantities1 bo? liquid & dry1    
%\ld  be exact4 ,small scales & weights 
%\ld =m "p ( ! kit*5  equipm5t :]e      
possible1 & ! measur+ cups co/ s little 
t  no "o ne$ be )\t !m4    ,?r\gh\t ?is 
book ! measurem5ts are level            
,illu/ration          ,h[ to ,*oose     
,foods    ,money c be sp5t to inf9itely 
bett] advantage 9 ! /ore1 ?an  by giv+  
ord]s at ! door1 by phone or mail4 ,e   
h\sekeep]  kn[s h[ l>ge a proportion ( !
 h\sekeep+ money is swall[$ up  by !    
but*]'s bill1 s t ) ! meat item c>eful  
selection is  mo/ necess>y 9 ord] to    
keep ! bills )9 b\nds4    ,9 *oos+ meat 
( any k9d ! eye1 ! nose & ! t\* really  
are requir$1 al?\gh x is n appetiz+ to  
see ! pur*as] use  m ?an ! eye4         
,beef    ,9 *oos+ meat x %\ld be        
rememb]$ t )\t be+ actually  un:olesome1
 x v>ies greatly 9 quality1 & (t5 an    
inf]ior jo9t  is to be pref]r$ f a fir/ 

class bea/ to a m popul> cut f  a second
 class animal4 ,to be p]fect ! animal   
%\ld be five or six  ye>s old1 ! fle% ( 
a close ev5 gra91 bright r$ 9 color &   
well mix$ ) creamy :ite fat1 ! suet be+ 
firm & a cle>  :ite4 ,heif] meat is     
small] 9 ! bone & light] 9 color ?an  ox
 beef4 ,c[ beef is mu* ! same to look at
 z ox beef1 ?\gh be+  old] x is bo?     
co>s] 9 ! gra9 & t\gh]2 bull beef1 :i*  
is nev] se5 h[ev]1 9 a fir/ class       
but*]'s may be recogniz$ by  ! co>s5ess 
& d>k color ( ! fle%1 & also by a /rong 
&  almo/ rank smell4      ,mutton    ,to
 be 9 p]fection1 mutton %\ld be at lea/ 
f\r1 or bett] five  or six ye>s old1 b  
%eep ( ?is age are r>ely if ev]1 met )  
n[-a-days1 :5 !y are con/antly kill$ "u 
two ye>s4 ,to "k  ! age ( mutton1 exam9e
 ! brea/ bones2 if ^! are all ( a  :ite 
gri/ly color ! animal 0 f\r ye>s old or 
ov]1 :ile !  y\ng] x is ! p9ki] are !   
bones1 :i*1 9 a %eep ( "u a  ye>1 are   
entirely r$4    ,good mutton %\ld be ( a
 cle> d>k r$1 ! fat firm & :ite1  & n   

too mu* ( x2 :5 t\*$ ! meat %\ld feel   
crisp yet  t5d]4 ,if ! fat is yell[ & ! 
lean flabby & damp1 x is bad4  ,a fre%ly
 scrap$ wood5 skew] run into ! meat     
along ! bone  w spe$ily enable anyone to
 detect /al5ess4 ,= roa/+ mutton        
sc>cely c be hung too long1 z long z x  
is n ta9t$2 b =  boil+ x mu/ n be kept  
ne>ly s long or ! meat w be ( a  bad    
color :5 cook$4      ,lamb    ,!        
fre%ness ( lamb is comp>atively easy to 
di/+ui%1 z if  fre% ! neck ve9 w be a   
bright blue1 ! knuckles /iff1 & !  eyes 
bright & full4      ,veal    ,veal is at
 its be/ :5 ! calf is f ?ree to f\r     
mon?s old4  ,! meat %\ld be ( a close   
firm gra91 :ite 9 color & ! fat  incl9+ 
to a p9ki% t+e4 ,veal is sometimes co>s]
 9 ! gra91  & r$d] 9 ! fle%1 n          
necess>ily a m>k ( inf]iority1 b  d5ot+ 
! fact t calf has be5 br\ght up 9 ! op54
 ,l all  "y meat1 veal turns v quickly1 
!re=e x nev] %\ld hang  m ?an two or    
?ree days4 ,9 *oos+ veal always exam9e !
 suet  "u ! kidney2 if ?is be clammy &  

s(t1 ) a fa9t odor1 !  meat is n good1 &
 always reject any t has gre5i% or      
yell[i%  spots ab\t x4 ,! head %\ld be  
clean sk9n$ & firm1 ! eyes  full & cle>1
 ! kidneys l>ge & well cov]$ ) fat1 !   
liv]  a ri* d>k cle> color1 free f any  
spots or gri/le1 :ile !  sweetbreads    
%\ld be firm1 plump1 ( a delicate color1
 & free f  /r+s4      ,pork    ,! fle% (
 pork1 :5 9 good condition1 is a        
delicate p9ky :ite1  ) a close f9e gra92
 ! fat1 :i* %\ld n be too abundant1 (  a
 :ite color1 v fa9tly t+$ ) p9k2 ! sk9  
%\ld be ?9  & ela/ic to ! t\*1 & ! fle% 
g5]ally cool1 clean1 &  smoo? look+2 if1
 on ! contr>y1 ! fle% is flabby & clammy
  :5 t\*$1 x is n fre%4    ,pork1 l all 
:ite meat1 is quick to ta9t1 & nev] %\ld
 be kept  long be=e cook+4 ,if y h !    
slighte/ d\bt ab\t pork1 x is  be/ to   
reject x1 = unlike o!r meat :i* may be q
 :olesome  & usable1 ?\gh n ( precisely 
prime quality1 pork mu/ be  9 really    
fir/ class condition to be :olesome1 &  
!re=e x  is impossible to be too        

p>ticul> 9 ! *oice ( x4 ,always if      
possible look at ! tongue1 =1 z 9 beef1 
?is is a v fair  crit]ion ( ! condition 
( ! animal2 a fre%ly scrap$ new  wood5  
skew] run into ! meat along ! bone is a 
good te/ ( !  fre%ness ( ! pork1 & be   
c>eful especially to exam9e ! fat1  = if
 !re be little k]nels 9 x ! pork is     
measly1 a v  common disease among pigs1 
& "o p>ticul>ly un:olesome to !         
consum]4    ,pigs = fre% pork %\ld be ( 
m$ium size1 n ov] fat1 &  "u a ye> old4 
,pigs de/9$ to become bacon are usually 
old] &  l>g]4 ,suck+ pigs %\ld be small1
 & are be/ :5 ab\t ?ree  weeks old4 ,a  
suck+ pig %\ld be cook$ z soon z        
possible aft]  x is kill$1 z x ta9ts v  
quickly2 unless fre%1 no c>e 9 !  cook+ 
w make ! crackl+ crisp1 z x %\ld be4    
,ham--,bacon    ,good bacon has ! lean (
 a bright p9k & f9e 9 ! gra91 :ile  !   
fat is :ite & firm4 ,if ! lean is high  
color$1 x probably  has be5 ov] salt$ & 
is old besides1 & 9 consequ5ce w  be h>d
 & salty2 :ile if !re be yell[ m>ks 9 ! 

fat1 &  a curi\s1 r mu/y smell1 x w h an
 unpleasant ta/e4 ,9  *oos+ a ham always
 run a clean knife or skew] 9 at !      
knuckle1  & also at ! c5t]2 if x comes  
out clean & smell+ sweet1  ! ham is     
good2 b if out ( ord] ! blade ( ! knife 
w be  sme>$ & greasy look+1 & h a       
disagreeable1 /rong odor4      ,v5ison  
,! condition ( v5ison is judg$ *iefly by
 ! fat1 :i* %\ld be  a cle> creamy :ite 
color1 & close 9 texture4 ,always try   
v5ison  by runn+ a %>p knife along !    
haun* bone1 :i* is usually !  fir/ to   
turn2 if1 9 tak+ x out1 ! knife has a   
blacki%-gre5  look & an unpleasant odor1
 ! meat is ta9t$1 & unfit = use4        
,v5ison requires to be kept a           
consid]able "t be=e x is 9 prop]        
condition1 & ne$s great c>e 9 its       
managem5t4 ,x mu/ be exam9$  c>efully e 
day1 & if !re is ! slighte/ d\bt1 x %\ld
  be wa%$ 9 lukew>m milk & wat]1 !n dri$
 9 clean clo?s1 &  :5 p]fectly dry1 %\ld
 be cov]$ ?ickly all ov] ) gr\nd  g+] & 
pepp]2 :5 requir$ = use1 du/ (f ! pepp] 

&  g+]1 & wa% ! meat 9 a little lukew>m 
wat]1 & dry x  ?or\ghly4 ,v5ison1 l     
mutton1 improves ) age1 & ?is c be      
judg$ by ! condition ( ! ho(1 :i* 9 a "y
 animal has a  small1 smoo? cleft1 :ile 
9 an old "o x is deeply cut & rugg$4  ,!
 haun* is ! prime jo9t1 its p]fection   
dep5d+ on ! great]  or less dep? ( ! fat
 on x4 ,! neck & %\ld] also are v  good4
 ,!y are us$ *iefly = /ews or pies4     
,h>es & ,rabbits    ,a h>e :5 fre% kill$
 is /iff & r$2 :5 /ale1 ! body is       
supple & ! fle% 9 _m p>ts black4 ,if !  
h>e be old !  e>s w be t\gh & dry1 & w n
 te> readily4 ,rabbits may  be judg$ 9 !
 same mann]4 ,9 bo?1 ! claws %\ld be    
smoo? &  %>p4 ,9 a "y h>e ! cleft 9 !   
lip is n>r[1 & ! claws  are crack$      
readily if turn$ sideways4      ,p\ltry 
,p\ltry to be p]fect1 %\ld h j rea*$ _! 
full gr[? 7!  only exceptions to ?is are
 spr+ *ick5s1 duckl+s1 gosl+s1  etc41   
:i* are consid]$ delicacies at c]ta9    
seasons72 !y %\ld  be plump1 firm fle%$1
 & n ov] fatt$4 ,ov]-f$ f[ls are (t5  a 

mass ( greasy fat1 :i* melts 9 ! cook+ &
 spoils ! flavor  ( ! bird4 ,a h5 is at 
h] be/ j be=e %e beg9s to lay2 h]  legs 
%\ld be smoo?1 h] comb small1 bright1 & 
s(t4 ,a "y cock  has ! comb full1 bright
 color$1 & smoo?1 ! legs smoo?1 !  spurs
 %ort1 & 9 bo? ! toes %\ld break easily 
:5 turn$  back1 & ! weight ( ! birds    
%\ld be great 9 proportion to  _! size4 
,contr>y to ! practice ) game1 p\ltry   
nev] %\ld  be kept long1 z !y turn      
easily1 & are spoilt if ! lea/ high4    
,!y also require long] cook+1 9         
proportion to _! size1 ?an  game1 & nev]
 %\ld be und]done4 ,d>k-legg$ f[ls are  
be/ =  roa/+1 z _! fle% is moi/] & bett]
 flavor$ cook$ 9 ?is  way ?an !         
:ite-legg$ ones1 :i* f _! great]        
da9t9ess (  appe>ance are to be pref]r$ 
= boil+4    ,turkeys %\ld be plump1     
:ite-fle%$1 "y1 ! legs plump &  firm1   
black & smoo?1 ) 79 ! cock7 %ort spurs1 
! feet s(t  & supple2 ! eyes %\ld be    
full & cle>1 ! neck long1 &  ! wattles (
 a bright color4 ,a h5 turkey is be/ =  

boil+4  ,l f[ls1 an old turkey is fit = 
no?+ b ! /ewpan or !  /ockpot4 ,turkeys 
require hang+ = at lea/ a week1 ?\gh !y 
mu/ nev] be high or gamey4    ,geese    
always %\ld be *os5 "y1 plump1 & full   
brea/$1 a  :ite sk91 a yell[ smoo? bill1
 ! feet yell[ & pliable4 ,if !  feet &  
bill are r$ & h>d1 & ! sk9 hairy &      
co>se1 !  bird is old4 ,geese %\ld be   
hung = a few days4 ,ducks1 l geese1     
%\ld h yell[1 supple feet2 ! brea/s full
 & h>d1 & !  sk9 cle>4 ,wild ducks %\ld 
be fat1 ! feet small1 r$di%1 &  pliable1
 ! brea/ firm & heavy4 ,if n fre%1 !re w
 be a  disagreeable smell :5 ! bill is  
op54 ,! male is g5]ally !  m exp5sive1  
?\gh ! female is usually m delicate 9   
flavor4    ,pigeons always %\ld be "y & 
extremely fre%1 & :5 s1  !y are plump & 
fat1 ) pliable smoo? feet4    ,,note--,9
 select+ game pluck a few fea!rs f ! "u 
"p (  ! leg2 if ! sk9 is n discolor$ !  
bird is fre%4 ,! age may  be kn[n by    
plac+ ! ?umb into ! beak1 & hold+ ! bird
 up  ) ! jaw ap>t2 if x breaks x is "y2 

if n1 x is old1 &  requires long] keep+ 
be=e cook+ to be eatable4    ,gu9ea-f[l 
are judg$ l p\ltry1 b require hang+ = "s
  "t4      ,fi%    ,fi% 9 good condition
 usually is firm & ela/ic to ! t\*1 eyes
  bright & prom95t1 gills fre% & rosy4  
,if ! fi% is flabby1  ) sunk5 eyes1 x   
ei!r is /ale or out ( condition4        
,salmon %\ld h a small head & tail1 full
 ?ick %\ld]s1  clean silv]y scales1 &   
its fle% ( a ri* yell[i% p9k4 ,:5  q    
fre% !re is a creamy curd betwe5 !      
flakes1 :i* are /iff  & h>d2 b if kept  
?is melts1 s(t5+ ! fle% & r5d]+ x  ri*]1
 b at ! same "t less dige/ible4         
,tr\t1 9 spite ( ! diff]5ce 9 size1 may 
be judg$ by !  same rule z salmon4      
,h[ev]1 x w n be> keep+1 det]iorat+     
rapidly4    ,cod1 unlike salmon1 %\ld h 
a l>ge head & ?ick %\ld]s2  ! fle% be+  
:ite & cle>1 & sep>at+ easily into l>ge 
flakes1 ! sk9 clean & silv]y4 ,mo/ p    
consid] cod improves  by be+ kept = a   
day or two & v slightly salt$4    ,h]r+s
 mu/ be absolutely fre% to be good1 & :5

 9 ?is /ate  _! scales %9e l silv]4 ,if 
kept ov] long _! eyes become  suffus$ ) 
blood4    ,mack]el also mu/ be q fre%4  
,!y nev] %\ld be b\ght  if ei!r out (   
condition or season4 ,if fre% !y are    
peculi>ly  beautiful fi%1 _! backs ( an 
iridesc5t blue gre5 b>r$ )  black1 & _! 
bellies ( a pe>ly :it5ess4    ,smelts   
%\ld be /iff & silv]y1 ) a delicate     
p]fume fa9tly  sugge/ive ( cucumb]4     
,halibut is a :olesome fi%4 ,x %\ld be  
middl+ size1 ?ick &  ( a :ite color4    
,lob/]s1 ,crabs1 ,prawns1 & ,%rimps are 
/iff1 & ) ! tails  tightly press$ aga9/ 
! body4 ,) ! =m]1 weight is a great     
guide1 z ! heavi] !y are ! bett]2 b if  
!re be ! lea/  sign ( wat]9ess1 !y %\ld 
be reject$ at once4      ,vegetables    
,gre5 vegetables always are at _! be/ :5
 *eape/ & mo/  pl5tiful4 ,out ( season  
!y nev] h ! same flavor1 h[ev] well  !y 
may be gr[n4 ,except+ arti*okes1 all    
summ] vegetables1  z lettuce1 peas1     
beans1 & asp>agus %\ld be cook$ z soon z
  possible aft] ga!r+4 ,! fre%ness ( mo/

 vegetables may be  asc]ta9$ easily by  
tak+ a leaf or a pod betwe5 ! f+]s4 ,if 
fre% ?is w snap (f %ort & crisp1 :ile if
 /ale x w be  limp & s(t4 ,x is an      
economy to buy w9t] vegetables1 su* z   
c>rots1 p>snips1 turnips1 beets1 cel]y1 
& potatoes 9 l>ge  quantities1 if y h   
/orage room1 z if buri$ 9 s& & kept  f !
 fro/ !y may be kept a consid]able "t4  
,onions %\ld  be kept hung up 9 a cool1 
dry place4 ,if all[$ to spr\t ! flavor  
becomes rank & co>se4      ,eggs    ,a  
mode ( asc]ta9+ ! fre%ness ( eggs is to 
hold !m be=e a  light$ c&le or to !     
light1 & if ! egg looks cle>1 x w  be   
tol]ably good2 if ?ick1 x is /ale2 & if 
!re is a black  spot atta*$ to ! %ell1 x
 is wor?less4 ,no egg %\ld be us$ =     
cul9>y purposes ) ! slighte/ ta9t 9 x1 z
 x w r5d]  p]fectly useless ^? ) :i* x  
has be5 mix$4 ,eggs may be  pres]v$1    
h[ev]1 = a consid]able "t )\t any fur!r 
special precaution ?an t ( keep+ !m 9 a 
cool place4 ,a v  effective me?od (     
pres]v+ eggs = w9t] use is to rub a     

little  melt$ ,crisco ov] ea* to close !
 pores1 & !n to pack ! eggs  9 bran1    
salt or sawdu/1 n all[+ !m to t\* ea*   
o!r4    ,illu/ration          ,me?ods ( 
,cook+      ,!re are sev5 *ief me?ods ( 
cook+ meat--roa/+1 boil+1  bak+1 /ew+1  
fry+1 broil+ & poa*+4    ,! fir/ ?ree   
are mo/ suitable = jo9ts weigh+ f\r     
p\nds  or m1 b n satisfactory = small]  
pieces :i* are liable to  become h>d &  
flavorless by ! dry+ up or loss ( _!    
juices4    ,( ! o!r ?ree me?ods1 /ew+   
may be appli$ to fairly l>ge &  solid   
pieces1 b x is bett] = small] ?9 ones1  
:ile fry+ &  broil+ c be us$ only =     
/eaks1 *ops1 & simil> cuts4    ,brais+ &
 /eam+ are comb9ations & modifications (
 ^!  me?ods4      ,roa/+    ,roa/+ is "o
 ( ! olde/ me?ods ( cook+ on record1 &  
/ill  rema9s ! favorite =m ( cook+ jo9ts
 ( meat or birds4 ,!  success ( e me?od 
( cook+ dep5ds l>gely ^u ! correct      
managem5t ( ! fire4 ,9 roa/+1 ?is is    
p>ticul>ly ! case1  z a cle>1 brisk &   
yet /eady fire is ne$$4 ,to roa/ a jo9t 

x  %\ld be plac$ be=e great heat = !    
fir/ t5 m9utes & !n  all[$ to cook m    
sl[ly4 ,! great heat h>d5s ! outside ( !
  meat & keeps 9 ! juices4 ,if all[$ to 
cook quickly all ! "t  ! meat is likely 
to be t\gh4 ,! fire %\ld be bright &    
cle>4  ,! jo9t %\ld be ba/$ ab\t e t5   
m9utes1 z ?is helps to  cook x1 keeps x 
juicy & improves ! flavor4 ,! "t all[$  
is fifte5 m9utes = e p\nd1 tw5ty m9utes 
ov] = beef &  mutton2 = veal & pork     
tw5ty m9utes = e p\nd & ?irty  m9utes   
ov]4      ,ov5 ,roa/+    ,roa/+ 9 ! ov5 
( ord9>y coal /oves or ranges is n      
consid]$ s good z roa/+ be=e an op5     
fire2 nev]!less x  may be said safely t 
! greate/ "p ( meat roa/+ is done 9     
close ov5s4 ,x appe>s1 f v>i\s exp]im5ts
 t meat roa/$ or  bak$ 9 a close ov5    
loses r less ( its weight ?an if roa/$  
by an op5 fire4    ,! excell5ce ( a roa/
 dep5ds to a great ext5t ^u ! am\nt (   
ba/+ x receives4    ,"s cooks season a  
jo9t be=e x is cook$1 :ile o!rs season x
  ) salt & pepp] j be=e x is s]v$4 ,!re 

is a diff]5ce  ( op9ion z to :i* is ! m 
correct way ( ! two4 ,meat (  newly     
kill$ animals requires long] cook+ ?an  
meat :i* has be5  hung = a "t4    ,9 w>m
 wea!r jo9ts require slightly less "t = 
roa/+ ?an 9  cold4    ,bon$ & roll$ or  
/uff$ meats require long] cook+ ?an !   
same  jo9ts w\ld if nei!r roll$ nor     
/uff$4 ,! meat ( "y animals  & t ( old  
ones requires diff]5t treatm5t4 ,z a    
rule "y  fle%1 conta9+ less fibr9e1     
requires long] cook+4 ,:ite meat1  su* z
 pork1 veal & lamb1 always %\ld be well 
cook$ & nev]  mu/ be s]v$ r>e4 ,! exact 
"t & process ( roa/+ mu/  be left to !  
good managem5t ( ! cook1 :o mu/ be guid$
 by  circum/ances & conditions4 ,!      
cook's bus9ess is to s]ve !  jo9t z full
 ( n\ri%+ qualities z possible4 ,?\gh   
roa/+ is  consid]$ "o ( ! easie/ & mo/  
simple processes ( cook]y1 x  really    
requires q z mu* att5tion to obta9      
p]fect results z  is necess>y to prep>e 
s-call$ made di%es1 ! recogniz$ te/  =  
good cooks4      ,boil+    ,boil+ 7(    

fre% meat74--,?is is cook]y by imm]sion 
9 boil+  liquid1 :i* aft] a few m9utes  
is r$uc$ to simm]+4 ,! object  ( ! high 
temp]ature at fir/ is to h>d5 ! surface 
album5 &  s seal ! pores & prev5t !     
escape ( ! juices4 ,if cont9u$  too     
long1 ?is degree ( heat w\ld t5d to     
t\gh5 ! jo9t  ?r\gh\t2 aft] ! fir/ few  
m9utes1 !re=e1 ! heat mu/ be  r$uc$ to  
ab\t #ahj ,f4 ,! pan us$ = boil+ meat   
%\ld be only  j l>ge en\gh to hold !    
jo9t1 & ! quantity ( liquid no  m ?an is
 requir$ to cov] x4 ,= ! boil+ ( salt   
meat !  g5]al rule ( fir/ h>d5+ !       
surface is n to be foll[$4 ,!  salt+ (  
meat )draws a l>ge proportion ( its     
juices1 :ile at  ! same "t ! salt h>d5s 
! fibres1 & ?is h>dness w\ld  be        
int5sifi$ by extreme heat4 ,v salt meat 
sometimes is soak$ 9  cold wat] to      
extract "s ( ! salt1 b :e!r ?is is done 
or  n1 ! rule = boil+ salt meat is to   
imm]se x 9 cold or tepid  wat] & br+    
sl[ly to boil+ po9t2 boil = five m9utes 
to seal  ! pores & prev5t any fur!r loss

 ( juice1 !n r$uce to #ahj  ,f41 &      
ma9ta9 a uni=m temp]ature till ! meat is
 cook$4 ,salt  meat takes long] to cook 
?an fre% meat1 & ! saltness may be      
qualifi$ by boil+ vegetables ) ! meat1  
turnips especially  be+ useful = ?is    
purpose4      ,bak+    ,! actual        
diff]5ces betwe5 roa/+ & bak+ are n     
great1 !  t]ms be+ frequ5tly int]*ang$4 
,meat loses r less weight  :5 bak$ ?an  
:5 roa/$1 b ! flavor ( meat is inf]ior  
& less develop$4 ,! heat ( an ov5 be+   
/eadi]1 bak+ takes  some:at less "t ?an 
roa/+4 ,9 a gas ov5 hav+ an op5  floor !
 curr5t ( air is n imp$$1 & su* bak+ v  
ne>ly  approa*es roa/+1 & ! flavor      
g5]ally is ackn[l$g$ to be  ! same4     
,/ew+    ,/ew+ is cook+ sl[ly ) a small 
quantity ( liquid 9 a cov]$  vessel4 ,! 
me?od is specially suitable = ! co>s] & 
*eap]  p>ts ( meat1 :i* are r5d]$ t5d]  
)\t loss ( _! juices4  ,! usual plan is 
to make a gravy flavor$ & color$ to suit
 !  /ew1 & aft] ! +r$i5ts are well bl5d$
 & cook$ to lay  ! meat 9 ! boil+       

liquid4 ,aft] ab\t two m9utes boil+1  ! 
temp]ature is r$uc$ to simm]+1 ab\t #afj
 ,f41 a l[]  temp]ature ?an t requir$ = 
a l>ge jo9t ( boil$ meat4 ,!  "t dep5ds 
greatly on ! quality ( ! meat1 b none w 
/ew  satisfactorily 9 less ?an f "o & a 
half to two h\rs1 & !  long] all[ance is
 to be pref]r$4      ,broil+    ,broil+1
 sometimes call$ grill+1 is cook+ by !  
direct action  ( fire br\ght almo/ into 
contact ) ! meat4 ,! out] surface  is   
burn$ or se>$1 ! album5 h>d5$ & !       
juices1 :i* h  a t5d5cy to escape on !  
side turn$ f ! heat1 are reta9$  9 !    
meat by frequ5t turn+4 ,! fire = broil+ 
mu/ be v  cle>1 int5sely hot & high 9 ! 
grate4 ,! ut5sil requir$ =  broil+ is a 
gridiron1 ! b>s ( :i* are greas$ & heat$
 to  prev5t /ick+ & subsequ5t te>+ ( !  
meat4 ,! gridiron is  laid q close ov] !
 heat1 s t ! l[] surface is dri$ &      
h>d5$ at once4    ,! meat mu/ be turn$  
at v %ort int]vals be=e ! juices h  be5 
driv5 f ! heat to ! opposite surface4   
,if once all[$ to  rea* ! surface1 !y w 

be ?r[n (f 9 turn+ & lo/1 !  meat be+   
correspond+ly impov]i%$4 ,by con/ant    
turn+ !  juices are kept mov+ backw>ds &
 =w>ds1 & ! meat rema9s  moi/ & full (  
flavor4 ,ea* side %\ld be expos$ to !   
fire  ab\t ?ree times1 & x is n         
desirable to use meat less ?an "o  in*  
or m ?an "o & a half to two in*es ?ick =
 ! purpose4    ,! ?9n] pieces %\ld h ev5
 great] heat appli$ ?an !  ?ick ones1 z 
! long] ?9 ones are expos$ to ! fire !  
m dry & ta/eless !y become1 :ile ! ?ick]
 pieces may be  slightly )drawn aft]    
?or\ghly h>d5+ ! surface & cook$  r m   
sl[ly t ! heat may p5etrate to ! c5t]4  
,!  frequ5t turn+ mu/ be cont9u$1 or !  
juices w rea* !  h>d5$ out] fibres1 s(t5
 !m1 & escape4    ,if a d\ble broil] is 
us$ ! turn+ is manag$ easily1 b ) a     
s+le gridiron c>e mu/ be tak5 n to      
puncture ! meat by us+  a =k4 ,/eak     
tongs are made = ! purpose ( lift+ &    
turn+  broil$ meat1 b a spoon or a spoon
 & knife w answ]4 ,a s+le  rim ( fat on 
! *op or /eak w t5d to keep ! edge moi/ 

&  ba/e ! meat1 b too mu* w cause flame 
to rise 9 cont9u\s  jet1 mak+ ! surface 
smoky4 ,if !re is absolutely no fat on  
! piece to be broil$1 morsels ( f9ely   
*opp$ suet may be  occasionally ?r[n    
into ! fire1 s ! sudd5 spurt ( flame f  
?is s\rce leaves a deposit ( fat on !   
meat :i* improves !  flavor1 &1 )\t     
s(t5+ ! album51 prev5ts its becom+      
uneatably h>d & dry4      ,fry+    ,fry+
 may be look$ on z a d]ivative ( broil+1
 & passes by  easy /ages1 f broil+ on a 
slightly greas$ metal plate1 or  saut+ 9
 a %all[ pan 9 a small quantity (       
,crisco1 to cook+  by actual imm]sion   
into a ba? ( hot fat4 ,9 a h\se :]e     
small  & delicately made di%es are 9    
dem&1 & :]e v>iety 9 !  re-dress+ ( cold
 meats has to be /udi$1 ?is fry+ 9 deep 
fat  is "o ( ! cook's mo/ ne$$          
accompli%m5ts4 ,?\gh exce$+ly  easy to d
 well1 x is also exce$+ly easy to d     
badly4    ,deep fat fry+1 :i* means     
subm]g+ ! food 9 ! fat1 is f>  sup]ior  
to %all[ or saute fry+1 & c be done mo/ 

economically  ) ,crisco4 ,little is     
absorb$ by ! foods1 & ! ,crisco does  n 
take up ! odor or flavor ( ! food :i* is
 fri$ 9 x4 ,?is  *>act]i/ic makes x     
possible to use ,crisco = fry+ "o       
article  ( food aft] ano!r4    ,use     
pl5ty ( ,crisco = fry+4 ,! temp]ature ( 
! hot ,crisco  !n w be b little l[]$ :5 
! food is add$4 ,!re is  little         
absorption & :at is left may be us$ =   
all fry+1  m]ely by /ra9+ out food      
p>ticles aft] ea* fry+4    ,suffici5t   
,crisco %\ld be put into ! pan to fill x
 ab\t  two-?irds full4 ,f two to ?ree   
p\nds = a pan eight in*es  9 diamet] w n
 be too mu*4 ,into ?is pan or kettle a  
wire  fry+-basket %\ld fit q loosely1 ! 
basket measur+ q  an in* less across !  
top ?an ! pan4    ,let ,crisco get hot  
gradually 9 ! pan4 ,d n put into an     
already  hot conta9]4 ,no fat %\ld be   
treat$ 9 ?is mann]4          ,d ,n ,wait
 = ,crisco to ,smoke      ,heat ,crisco 
until a crumb ( bread becomes a gold5   
br[n 9    #fj seconds = raw d\gh        

mixtures1 z crull]s1 fritt]s1 etc4      
#dj seconds = cook$ mixtures1 z         
croquettes1 codfi% balls1 etc4    #bj   
seconds = ,fr5* fri$ potatoes4          
,seconds may be c\nt$ ?us3 "o hundr$ &  
"o1 "o hundr$ & two1  etc4    ,! fat may
 be te/$ also by dropp+ into x a little 
piece ( !  article to be cook$4 ,:5 x   
rises to ! top1 bubbles vigor\sly &     
br[ns quickly1 ! fat is hot en\gh4      
,:5 prep>$1 ! foods mu/ be plac$ 9 !    
basket1 n too _m  at a "t or too close  
toge!r1 & !n l[]$ g5tly into ! fat4  ,!y
 g5]ally w s9k to ! bottom = a m9ute or 
two1 & only  float :5 !y h begun to     
br[n4 ,:5 a bright gold5 br[n1 take  up 
! basket & let ! fri$ ?+s dra9 9 x1 ov] 
! hot fat1  = a few seconds4 ,!n take !m
 out g5tly "o by "o1 & lay !m  on a %eet
 ( br[n or kit*5 pap]4    ,! dra9+ ov] !
 pan is "o ( ! pr9cipal ?+s to att5d    
to2 if ?is be neglect$1 ! fat w cl+ ab\t
 ! fri$ ?+s1  mak+ !m bo? look & ta/e   
greasy1 :]eas if prop]ly dra9$  9 !     
basket to beg9 )1 !y w aft]w>ds sc>cely 

m>k !  pap]4 ,:51 z is sometimes ! case1
 no fry+ basket is us$1 ea*  ?+ fri$    
%\ld be dra9$ betwe5 a spoon & ! edge ( 
! pan4      ,to ,cl>ify    ,x is economy
 to use ?ree p\nds 9 ! kettle1 cl>ify+ !
 fat  :5 x is put away4 ,to cl>ify      
,crisco1 take t :i* has be5 us$  = deep 
fry+ & :5 x has cool$1 b n solidifi$1   
/ra9  ?r\gh a d\ble ?ickness ( *eese    
clo?1 replace kettle on /ove1  drop     
sev]al slices ( potato into ! ,crisco & 
reheat4 ,:5 !  potatoes are gold5 br[n1 
take out & p\r ! ,crisco back into !    
t94 ,) ?is little c>e1 fi%1 oy/]s1      
onions1 *ops1 fritt]s1  d\ghnuts1 etc41 
may be fri$ ov] & ov] aga9 9 ! same     
,crisco4    ,illu/ration    ,! dry or   
saute me?od ( fry+ is less satisfactory1
 9 t x  is difficult ev5 aft] mu*       
practice to produce a uni=mly color$    
surface4 ,a small quantity ( fat only is
 ne$$1 & :]e ! fat1  i4e41 ! heat1 ends1
 a crack is =m$ 9 ! out] coat1 ?r\gh    
:i* flavor escapes & fat ent]s2 !       
appe>ance also is r5d]$  unsightly4     

,flat fi% c be fri$ fairly well by ?is  
me?od1 or1  inde$1 almo/ any ?9         
sub/ance1 z ?9 edges are n affect$ 9    
?is way4 ,= pancakes & o!r articles (   
simil> nature x is !  be/ me?od4 ,x     
r>ely is possible to use ! fat f ! dry  
me?od  a second "t1 except = di%es ( !  
same k9d1 z ! fat always  is m or less  
flavor$ by ! food cook$ 9 x4 ,! mo/     
dige/ible  fat = fry+ & ! be/ = results 
und\bt$ly is ,crisco4      ,/eam+       
,/eam+ is a process v simil> to boil+1 =
 x is cook+ 9  ! heat$ vapor ( wat]4    
,?is practice z a means ( cook]y is     
l>gely adopt$ 9 hotels1 clubs1 s*ools & 
hospitals1 & o!r  l>ge in/itutions2 also
 frequ5tly appli$ 9 ord9>y home cook]y  
= p>ticul> articles ( food requir+ a v  
sl[ process (  cook+4 ,an ord9>y kit*5  
/eam]1 ) a close-fitt+ lid is  g5]ally  
all t is requir$ = simple h\sehold      
cook]y on a small  scale4 ,! articles ( 
food :i* are to be /eam$ are prep>$ 9   
exactly ! same mann] z = boil+4 ,_m     
pudd+s1 "s meats1 &  "s vegetables are  

consid]$ bett] if cook$ by /eam1 &      
inasmu*  z ! process ( cook+ is a v sl[ 
"o1 !re is no fe> (  ! food be+ de/roy$ 
by too fi]ce a heat1 z ! temp]ature 9   
/eam+ nev] rea*es beyond #bab ,f4 ,fi%1 
meat & p\ltry cook$ by  /eam are z a    
rule t5d]1 full ( gravy & dige/ible4 ,by
 /eam+1  wat]y vegetables are made dri]2
 t\gh meats are s(t5$ & made  t5d]2 :ile
 f>9ace\s mixtures & pudd+s develop a   
totally  diff]5t flavor :5 bak$ or fri$4
      ,brais+    ,brais+ is a comb9ation
 ( roa/+ & /ew+ small jo9ts (  meat 9 a 
%all[ /ewpan4 ,x is a favorite me?od (  
cook+ )  ! ,fr5*1 & is suppos$ to br+   
out an unusually f9e flavor &  aroma4 ,!
 pan 9 :i* a braise is to be made always
 %\ld be l9$  ) slices ( bacon1 c>rot1  
onions & h]bs1 ^u :i* ! meat is  plac$4 
,x usually is moi/5$ ) /ock or /ock &   
w9e4 ,!  m delicate meats1 su* z        
sweetbreads1 fillets1 f[ls & turkeys    
sometimes are cov]$ ) butt]$ pap]2 ?is  
is done to prev5t  ! heat f ! top ( !   
pan scor*+ or imp>t+ too mu* ( a  roa/  

flavor to ! meats :i* are to be brais$4 
,occasional ba/+  dur+ ! process ( ?is  
me?od ( cook+ is ess5tial4 ,:5 done1  ! 
meat is tak5 up1 ! fat remov$ f !       
vegetables & gravy1  :i* latt] is !n    
r$uc$1 /ra9$ & bl5d$ ) "s k9d (  gravy  
or ?9 sauce4      ,poa*+ & ,m>9at+      
,poa*+ is ! "n usually giv5 to ! process
 ( cook+ an  article by plac+ x = a few 
m9utes 9 boil+ wat]4 ,m>9at+  or pickl+ 
is a process ) a =midable "n ) a simple 
mean+4  ,to m>9ate simply is to soak    
meat 9 a mixture = "s h\rs1 or  ev5     
days1 ) ! idea ( improv+ its flavor (   
s(t5+ its  fibres & mak+ x t5d]4 ,v9eg>1
 oil1 pepp] & salt are mix$  toge!r & ! 
meat pack$ 9 ! mixture2 sometimes a     
slic$ onion  & h]bs are add$4 ,! meat1 (
 c\rse1 %\ld be wip$ fir/1 b  n wa%$4   
,cook+ 9 ,e>!nw>e    ,/one or e>!nw>e   
cook+ appliances are us$ to v great     
advantage = v>i\s =ms ( prep>+ food4 ,= 
! homely  pot-au-feu ! ,fr5* h\sewife   
has us$ firepro( e>!nw>e  di%es =       
g5]ations1 & does s today4 ,b besides   

s\ps1 v>i\s  savory di%es1 & all sorts (
 /ews are cook$ 9 /onew>e pots4  ,inde$1
 s mu* has ?is =m ( cook]y come into    
fa%ion t _m  di%es are s5t to table 9 ! 
pots 9 :i* !y are cook$4 ,cook+  9      
/onew>e has no equal :]e sl[ cook+ is   
aim$ at1 & !re  are _m di%es :i* "o w\ld
 d well to refra9 f attempt+  unless    
cook$ 9 ?is fa%ion4 ,^! cook+ pots are  
inexp5sive1  & c]ta9 foods ta/e decid$ly
 bett] if cook$ 9 ?is way4 ,=  brais+1  
pot roa/+1 or /ew+ fruit & o!r articles 
:i* ne$  to be cook$ sl[ly "u close     
cov]1 ! application ( a mod]ate1  ev5   
heat produces f> bett] results ?an if   
quick heat is appli$4  ,= su* cases !   
use ( e>!nw>e cook+ pots is recomm5d$4  
,illu/ration            ,"t ,table =    
,cook+                            ,bak+ 
,beef1 lo9 or ribs1 r>e1 p] lb4         
#h to #aj m9utes    ,beef1 lo9 or ribs1 
well done1 p] lb4    #ab to #af m9utes  
,beef1 ribs1 roll$1 r>e                 
#ab to #ae m9utes    ,beef1 ribs1 roll$1
 well done             #ae to #ah m9utes

    ,beef1 fillet1 r>e                  
#bj to #cj m9utes    ,beef1 fillet1 well
 done                         #fj m9utes
    ,mutton1 leg1 r>e1 p] lb4           
#aj m9utes    ,mutton1 leg1 well done1  
p] lb4                 #ad m9utes       
,mutton1 =equ>t]1 /uff$1 p] lb4     #ae 
to #be m9utes    ,lamb1 well done1 p]   
lb4                  #ae to #bj m9utes  
,veal1 well done1 p] lb4                
#ah to #bb m9utes    ,pork1 well done1  
p] lb4                        #bj m9utes
    ,v5ison1 r>e1 p] lb4                
#aj m9utes    ,*ick51 p] lb4            
#ae to #bj m9utes    ,turkey1 n9e lbs4  
#c h\rs    ,goose1 n9e lbs4             
#b-a_/b h\rs    ,duck1 dome/ic          
#a to #a-a_/d h\rs    ,duck1 wild       
#bj to #cj m9utes    ,gr\se             
#be to #cj m9utes    ,ham               
#d to #f h\rs    ,fi%1 #c or #d lbs4    
#de to #fj m9utes    ,small fi% &       
fillets                          #bj    
m9utes    ,beans ) pork                 
#f to #h h\rs    ,bread1 :ite loaf      

#de to #fj m9utes    ,graham loaf       
#ce to #de m9utes    ,bak+ p[d] biscuits
                    #ab to #ae m9utes   
,gems                                   
#be to #cj m9utes    ,quick d\ghs       
#h to #ae m9utes    ,cookies            
#h to #aj m9utes    ,g+]bread           
#bj to #cj m9utes    ,sponge cake       
#de to #fj m9utes    ,cake1 lay]        
#bj to #cj m9utes    ,cake1 loaf        
#dj to #fj m9utes    ,fruit cake        
#b to #c h\rs    ,cake1 w$d+            
#c to #e h\rs    ,cakes1 small          
#ae to #be m9utes    ,batt] pudd+s      
#ce to #de m9utes    ,pies              
#cj to #ej m9utes    ,t>ts              
#ae to #bj m9utes    ,patties           
#ae to #be m9utes    ,vol-au-v5t        
#ej to #fj m9utes    ,muff9s1 yea/      
#cj m9utes    ,muff9s1 bak+ p[d]        
#bj to #be m9utes    ,indian pudd+      
#b to #c h\rs    ,rice or tapioca pudd+ 
#a h\r    ,bread pudd+s                 
#de to #fj m9utes    ,scallop di%es     
#ae to #bj m9utes    ,cu/>d             

#ce to #de m9utes    ,cu/>d 9 cups      
#bj to #be m9utes                       
,boil+      ,,meats                     
#b to #f h\rs    ,corn$ meat            
#d to #f h\rs    ,ox tongue             
#c to #d h\rs    ,ham1 #ab to #ad lbs   
#d to #e h\rs    ,turkey1 #aj lbs       
#c to #c-a_/b h\rs    ,f[l1 #d to #e lbs
                              #b to #c  
h\rs    ,*ick51 #c lbs                  
#a to #a-a_/b h\rs    ,fi%1 #b to #e lbs
                          #cj to #de    
m9utes    ,lob/]                        
#be to #cj m9utes    ,cod1 #c to #e lbs 
#bj to #cj m9utes    ,haddock1 #c to #e 
lbs                       #bj to #cj    
m9utes    ,halibut1 ?ick piece1 p] lb   
#ae m9utes    ,salmon1 ?ick piece1 p] lb
               #aj to #ae m9utes        
,asp>agus                               
#bj to #cj m9utes    ,beans1 %ell or /r+
                        #a to #c h\rs   
,beets1 "y                              
#ej m9utes    ,beets1 old               
#c to #d h\rs    ,brussels ,spr\ts      

#ae to #bj m9utes    ,cabbage           
#ce to #fj m9utes    ,c>rots            
#a h\r    ,caulifl[]                    
#be to #cj m9utes    ,corn              
#ab to #bj m9utes    ,mac>oni           
#bj to #ce m9utes    ,turnips           
#cj to #de m9utes    ,onions            
#de to #fj m9utes    ,p>snips           
#cj to #de m9utes    ,sp9a*             
#ae to #bj m9utes    ,tomatoes1 /ew$    
#ae to #bj m9utes    ,rice              
#bj to #cj m9utes                       
,broil+      ,/eak1 #a in* ?ick         
#d to #aj m9utes    ,/eak1 #a-a_/b in*es
 ?ick                  #h to #ab m9utes 
,lamb or mutton *ops                    
#f to #aj m9utes    ,*ick5              
#bj m9utes    ,quails                   
#h m9utes    ,squabs                    
#aj to #ab m9utes    ,%ad1 :itefi% &    
bluefi%              #ae to #bj m9utes  
,fi% slices                             
#ab to #ae m9utes    ,liv]              
#d to #e m9utes                         
,fry+      ,smelts & o!r small fi%      

#c to #e m9utes    ,bread$ *ops         
#e to #h m9utes    ,potatoes1 raw       
#d to #h m9utes    ,fi% balls &         
croquettes                         #a   
m9ute    ,muff9s1 fritt]s1 & d\ghnuts   
#c to #e m9utes        ,weights &       
,measures        #bg-a_/c gra9s         
#a dram    #af drams                    
#a ounce    #af ounces                  
#a p\nd    #a teaspoonful               
#fj drops    #c teaspoonfuls            
#a tablespoonful    #d tablespoonfuls   
#a w9eglass1 #a_/b gill1 or #a_/d cup   
#af tablespoonfuls                      
#a cup    #b gills                      
#a cup    #b cups                       
#a p9t    #b p9ts                       
#a qu>t    #d qu>ts                     
#a gallon    #b tablespoonfuls ,crisco  
#a ounce    #b tablespoonfuls salt      
#a ounce    #b tablespoonfuls sug>      
#a ounce    #d tablespoonfuls fl\r      
#a ounce    #a tablespoonful liquid     
#a_/b ounce    #a squ>e *ocolate        
#a ounce    #a_/c cupful *opp$ nut meats

 7blan*$7            #a ounce    #a     
cupful currants                         
#a_/d p\nd    #a cupful crumbs          
#a_/d p\nd    #d-a_/c cupfuls c(fee     
#a p\nd    #c-a_/b cupfuls confection]s'
 sug>                 #a p\nd    #d-a_/b
 cupfuls graham fl\r                    
#a p\nd    #b-b_/c cupfuls oatmeal      
#a p\nd    #e cupfuls roll$ oats        
#a p\nd    #d-a_/c cupfuls rye meal     
#a p\nd    #a-g_/h cupfuls rice         
#a p\nd    #b-a_/c cupfuls dry beans    
#a p\nd    #b cupfuls granulat$ sug>    
#a p\nd    #b-b_/c cupfuls br[n sug>    
#a p\nd    #b-b_/c cupfuls p[d]$ sug>   
#a p\nd    #a cupful 7volume7           
#h ounces    #a cupful wat]             
#h-a_/c ounces    #a p9t butt]          
#a p\nd    #a qu>t-fl\r                 
#a p\nd    #aj small or #i m$ium eggs   
#a p\nd          ,all mat]ials are      
measur$ level1 i4e41 by fill+ spoon or  
cup m  ?an full & level+ ) a case knife4
    ,to measure meal1 fl\r1 sug> &      
simil> +r$i5ts1 sift lightly  into !    

measure1 !n level4    ,/&>d measur+ cups
 made ( t91 alum9um or glass hold+ half 
a p9t always %\ld be us$4 ,c(fee &      
teacups v>y s mu* t  correct proportions
 c n be obta9$ by us+ !m4    ,to measure
 a spoonful ( dry mat]ial1 fill ! spoon 
heap+1 !n  level4 ,to measure a         
half-spoonful1 fill & level ! spoon1 !n 
divide 9 half l5g?ways2 =               
qu>t]-spoonfuls1 divide ! halves        
crossways4    ,use level measurem5ts 9  
all recipes 9 ?is book4          ,! ,art
 ( ,c>v+      ,c>v+ is an art1 & "o :i* 
anybody1 ) a k ( a few  g5]al           
directions1 c acquire easily4    ,a     
prop] set ( c>v+ tools is almo/         
indisp5sable1 & %\ld  comprise3 a good  
?91 %>p-blad$ knife1 a solid two or ?ree
  prong$ =k1 & a pair ( c>v+ scissors4  
,any?+ t ne$s to  be c>v$ at table %\ld 
be plac$ on a di% suffici5tly l>ge  to  
all[ ! jo9t to be turn$ )\t mov+ ! di% f
 its  position4 ,! di% %\ld be plac$    
close 9 front ( ! c>v]4  ,su* jo9ts z   
beef1 veal & ham %\ld be cut v ?92 :ile 

lamb1  mutton1 & pork %\ld be cut a     
trifle ?ick]4    ,to c>ve a f[l1 beg9 by
 /ick+ ! =k into ! p9ion & draw  x t[>ds
 ! leg2 & !n1 pass+ ! knife und]nea?1   
take (f  ! w+ at ! jo9t4 ,next slip !   
knife betwe5 leg & body1 to  cut ?r\gh !
 jo9t2 & ) ! =k turn leg back1 & jo9t w 
give way4 ,!n take (f o!r w+ & leg4     
,aft] legs are tak5 (f1  ent] knife into
 ! top ( brea/1 & cut "u m]ry?\ght or   
wi%bone s z to loos5 x1 lift+ x ) ! =k4 
,aft]w>ds cut  slices f bo? sides (     
brea/4 ,next1 take (f coll>bones1 :i*   
lie on ea* side ( wi%bone & !n sep>ate  
side bones f !  back4 ,! brea/ & w+s are
 consid]$ ! mo/ delicate p>ts2 !  back z
 ! lea/ desirable1 g5]ally is left on   
platt]4    ,a turkey is c>v$ 9 same     
mann]1 except t ! legs & w+s1  be+ l>g]1
 are sep>at$ at l[] jo9t4 ,l[] "p ( leg 
7or  drum/ick7 be+ h>d1 t\gh1 & /r+y1   
usually is all[$ to  rema9 on platt]4   
,fir/ cut (f w+1 leg1 & brea/ f "o side2
  !n turn turkey r\nd & cut !m (f f !   
o!r4    ,to c>ve a goose1 sep>ate leg f 

body by putt+ =k into small  end ( leg1 
press+ x close to body1 & !n pass+ knife
 "u1  & turn+ leg back z y cut ?r\gh    
jo9t4 ,to take (f w+1 put  =k into !    
small end ( w+1 & press x closely to    
body1 !n  slip knife "u & sep>ate !     
jo9t4 ,next1 cut "u wi%bone &  take x   
(f1 & cut slices f brea/4 ,!n turn &    
dismemb] !  o!r side4 ,take (f upp] side
 bones next to w+s1 !n two l[]  side    
bones4 ,! brea/ & legs ( a goose are    
consid]$ ! mo/  *oice4 ,if a goose is   
old1 !re is no f[l s t\gh4    ,quails   
m]ely are split d[n ! back1 z also are  
pigeons1 giv+ a  half to ea* p]son4     
,to c>ve lo9 ( mutton1 a portion is cut 
?r\gh1 beg9n+ at !  be/ end4 ,if kidney 
be 9 x1 a slice %\ld be s]v$ z f> z x  w
 g to ea* portion4 ,c>e mu/ be tak5 t ! 
bone is well  jo9t$4 ,! but*] *ops ! lo9
 betwe5 ea* v]tebra4 ,:5 big  mutton is 
c>v$ x gives a l>ge *op1 (t5times m ?an 
!  am\nt desir$1 b a *op _c be divid$   
)\t wa/e1 or "o  portion be+ all !      
inf]ior end4 ,x is !re=e a good plan to 

jo9t a lo9 ( mutton ) a small meat saw1 
cutt+ any ?ickness  desir$4 ,9 ?is case 
! actual bone w (t5 h to be sawn  ?r\gh4
 ,! result w be m economical1 & ! s]v+s 
m  agreeable4 ,! lo9 also c be bon$     
entirely1 /uff$ or n1 z  pref]r$1 ! flap
 end fold$ & fa/5$ ov] ! fillet portion4
  ,!n ! meat c be c>v$ across any       
?ickness4    ,to c>ve leg ( mutton1 /&  
jo9t ! inn] "p ( ! leg  upp]mo/ & cut   
across c5t] to bone1 t[>ds c>v]1 !n cut 
r ?ick slices on ei!r side4 ,to s]ve !  
meat equally1 unless  any special "p is 
desir$1 a portion ( ! knuckle is s]v$ ) 
a slice ( ! ?ick end4 ,! prime fat is ! 
k]nel ( fat at !  ?ick end4    ,to c>ve 
=equ>t] ( mutton or lamb4 ,! =equ>t] (  
mutton  usually is n s]v$ :ole unless ! 
mutton be v small4 ,!  =equ>t] ( lamb   
frequ5tly is s]v$ :ole4 ,be=e cook+ x   
mu/ be jo9t$ ?r\gh ! *9e ( bone at !    
back1 to enable ?is  portion be+ s]v$ 9 
*ops1 twice across ! brea/bones ! entire
  l5g?1 & at %ort int]vals at ! edge ( !
 brea/4 ,be=e  s]v+ x is usual to       

sep>ate ! %\ld] by press+ ! =k  9 by !  
knuckle1 !n pass+ knife r\nd %\ld]1     
cross+ ab\t  c5t] ( jo9t1 rais+ %\ld]   
)\t cutt+ too mu* meat (f  brea/4 ,leave
 %\ld] 9 position on jo9t2 a second di% 
is s5t to  table on :i* to lay x :ile ! 
o!r "p is be+ c>v$4    ,to c>ve rabbit  
or h>e4 ,9 ei!r case fir/ sep>ate legs &
  %\ld]s2 !n cut ! back "p across1 into 
two p>ts4 ,?is is  accompli%$ be/ by    
ins]t+ ! knife into jo9t1 & rais+ up  ! 
back by means ( ! =k4 ,! back or fillet 
"p is consid]$  ! be/ portion ( a h>e or
 rabbit4    ,to c>ve sirlo9 ( beef1 a   
sirlo9 %\ld be cut into ?9 slices  ) a  
%>p1 firm cut f end to end ( ! jo9t4 ,at
 ! upp]  portion ! cut %\ld be clean &  
ev52 !n use po9t ( knife to  loos5      
slices f bones4 ,9 c>v+ und]cut1 remove 
sup]flu\s fat1  & cut slices f end to   
end 9 same mann] z upp] portion4 ,be    
c>eful always to cut d[n /raight to !   
bone ( a sirlo9 or rib  ( beef2 by s do+
 y w n spoil appe>ance ( jo9t1 & :at    
rema9s w look tidy4    ,to c>ve ham4    

,ham %\ld be cut ?r\gh to ! bone fir/ f 
c5t] or ne> ?9 end4 ,slices mu/ be cut  
?94 ,always comm5ce  cutt+ f upp] side4 
,! faire/ way by f>1 s z to s]ve fat  & 
lean ev5ly1 is to beg9 cutt+ f c5t] (   
?icke/ "p1 &  to cut ?9 circul> slices2 
by ?is means ! flavor ( ! ham  is f>    
bett]1 & x w prove to be ! m economical 
way (  s]v+4    ,to c>ve ox-tongue4     
,comm5ce cutt+ f middle ( tongue2 cut   
slices n too ?9 & take !m f ea* side be+
 c>eful n to  cut slices ?r\gh to bottom
 "p ( tongue4 ,extreme end ( ! tip  & ! 
l[] "p ( tongue g5]ally are us$ up =    
*opp+ 9  salpicons1 etc4 ,a little ( !  
fat %\ld be put on ea* plate4 ,:5  roll$
 tongue is s]v$ x mu/ be cut            
horizontally into r ?9  slices4    ,to  
c>ve fi%4 ,a silv] %e] or tr[el %\ld be 
us$ = ?is  purpose2 a /eel knife appli$ 
to fi% (t5 spoils ! delicacy (  its     
flavor4 ,great c>e mu/ be tak5 to prev5t
 break+ ! flakes1  :i* ought to be kept 
z entire z possible4 ,%ort-gra9$ fi%1   
su*  z salmon1 etc41 %\ld be cut        

l5g?wise1 n crosswise4    ,illu/ration  
,six ,hundr$ & ,fifte5 ,te/$ ,recipes   
,cal5d> ( ,d9n]s    ,illu/ration3       
,crisco    by ,m>ion ,h>ris ,neil       
,,s\ps      ,an economical h\sewife may 
supply good gravy & ?ick s\ps at  v     
little1 if any1 addition to ! weekly    
exp5ses1 z s\ps are  an excell5t me?od (
 us+ up scraps & bones f jo9ts &        
vegetables t o!rwise are wa/$4 ,s\p1 if 
tak5 z ! prim>y  c\rse ( a sub/antial   
d9n]1 if well flavor$ & w>m1 acts z a   
/imulant 9 ! /oma*1 excit+ ! ga/ric     
gl&s1 & g5]ally  enabl+ t organ to p]=m 
its functions m easily4 ,= ?is  object !
 s\p %\ld be ?9 & n too mu* ( x p>tak51 
o!rwise x dilutes ! dige/ive juices too 
mu*4 ,if x is to  =m ! *ief "p ( ! meal1
 ! s\p w be m nutriti\s if  ?ick5$1     
especially s1 if pulse--i4e4 peas1      
beans1 & l5tils--is  us$ z ! ?ick5+     
m$ium4    ,/ock is ! liquid 9 :i* meat1 
bones1 or vegetables h be5  cook$1 & :i*
 conta9s an extract f ^! sub/ances4 ,x  
is  us$ = s\ps1 sauces1 & gravies4 ,fre%

 or cook$ bones or meat may  be us$4 ,a 
/ock pot may be kept on ! /ove1 into :i*
 are put any  scraps ( meat1 bones1     
gri/le1 or vegetable2 at ! end ( ! day x
  is /ra9$1 & all fat tak5 (f4 ,bones & 
meat = /ock mu/ be  brok5 into small    
pieces4 ,cold wat] %\ld be us$1 & a     
little  salt to extract ! nutrim5t4 ,!  
:ole mu/ be br\ght sl[ly to !  boil+    
po9t2 !n1 ! temp]ature l[]$1 ! fat &    
scum tak5  (f4 ,:5 want$ = cle> s\ps !  
vegetables %\ld be clean$1  b n cut up1 
or ) ! long cook+ !y may ma% & ?ick5 !  
s\p4 ,9 hot wea!r x is bett] to leave   
out ! vegetables1 z  ! /ock turns s\r m 
quickly if vegetables h be5 us$ 9 its   
prep>ation4 ,!y c be cook$ sep>ately &  
add$ :5 us+ !  /ock4    ,illu/ration    
,! s\p %\ld simm] = five or six h\rs to 
extract ! gelat9\s  matt]s4 ,if ! /ock  
is skimm$ occasionally x w be mu* cle>]4
  ,keep ! lid on ! /ock pot to prev5t   
loss by evaporation4 ,!  bones c be     
cook$ aga9 next day = a second /ock1 b !
  vegetables mu/ be tak5 out4 ,c>e mu/  

be tak5 t no?+ d\btful  9 fre%ness be   
put into ! /ock pot4 ,meat & bones %\ld 
be well  wip$ ) a damp clo? be=e us+ !m4
 ,if onions be put 9 !  s\p unpeel$1    
simply wa%$ & ! root end cut (f1 !y w   
help  to color ! s\p4 ,:5 us+ eggs = o!r
 di%es1 if ! %ells be  wa%$ be=e break+ 
!m & add$ to ! /ock pot !y w help  to   
cle> ! s\p4 ,= cle> s\ps c>e mu/ be tak5
 t no?+  ( a fl\ry nature be add$ to !  
/ock pot4 ,/ock always %\ld  be /ra9$   
be=e cool+4 ,nev] all[ x to /& 9 /ock   
pot  all night4 ,cle> gravy s\p consi/s 
( ! extractives1 flavor+  matt]s1 &     
gelat9e ( meat & bones4    ,consomm is a
 good /ock made f beef1 veal1 & (t5 f[l1
 &  flavor$ ) vegetables1 cool$1 fre$ f 
fat4 ,x is cl>ifi$ )  :ites & %ells (   
eggs1 & *opp$ raw lean beef1 & /ra9$    
?r\gh a clo?4 ,x %\ld be brilliantly    
cle> & ( a pale br[n  color4 ,any fat   
float+ on ! /ock may be remov$ by pass+ 
a piece  ( kit*5 or blott+ pap] ov] !   
surface4 ,s\p left f a meal  w keep     
bett] if /ra9$ f ! vegetables t h be5   

s]v$  9 x4 ,9 hot wea!r1 /ock left ov]  
mu/ be boil$ ea* day1  & p\r$ into a    
clean bas9 to prev5t its turn+ s\r4 ,9  
w>m  wea!r1 s\ps ) milk 9 _! composition
 %\ld h a p9* (  bak+ soda add$4        
,?ick5+s = s\p consi/ usually ( yolks ( 
eggs & cream beat5  toge!r 9 a bas91 !  
boil+ s\p p\r$ on sl[ly1 /irr+ well  at 
! same "t4 ,s\ps ?us ?ick5$ %\ld n be   
all[$ to  boil aga91 o!rwise !y w       
curdle4 ,in/ead ( eggs & cream1  corn/>*
 & milk may be us$ to ?ick5 ! s\p4      
,asp>agus ,s\p      #dj heads asp>agus  
#c tablespoonfuls fl\r    #c            
tablespoonfuls ,crisco    #a_/b cupful  
cream    #a qu>t :ite /ock    #a bun*   
h]bs    #a bay leaf    #d sprigs p>sley 
#b egg yolks    #a blade mace    ,salt &
 :ite pepp] to ta/e    #a onion    ,take
 heads (f asp>agus1 & put aside4 ,cut up
 /alks 9 slices1 also  onion1 put ^!    
into saucepan ) ,crisco1 h]bs1 p>sley1  
bay leaf1  & mace1 & fry g5tly = fifte5 
m9utes1 add fl\r1 !n /ock1  & simm]     
sl[ly = #a-a_/b h\rs4 ,rub ?r\gh sieve1 

add cream1 yolks  ( eggs1 & season+s1   
reheat1 b take c>e n to boil s\p4 ,j    
be=e s]v+ ?r[ 9 asp>agus tops1 :i* %\ld 
be fir/ cook$  9 a little boil+ /ock4   
,*eese ,s\p      #d tablespoonfuls grat$
 *eese    #c qu>ts cle> s\p /ock        
#a-a_/b cupfuls fl\r    #d              
tablespoonfuls ,crisco    #b cupfuls    
cream    #b eggs    ,salt1 pepp]1 &     
paprika to ta/e    ,f9ely grat$ *eese   
,put fl\r into d\ble boil]1 add         
gradually cream1 ,crisco1 #d            
tablespoonfuls ( grat$ *eese & paprika  
to ta/e1 /ir ov] fire  till a smoo?     
pa/e4 ,break 9 eggs1 mix well1 cook two 
m9utes long]  & all[ to cool4 ,roll into
 balls1 :5 !y are all =m$1 drop  into   
boil+ wat] & cook g5tly five m9utes4    
,dra9 & put into  s\p ture54 ,p\r ov]   
boil+ /ock & s]ve ) di% ( f9ely  grat$  
*eese4        ,cream ( ,tomato ,s\p     
#b tablespoonfuls fl\r    #a-a_/b       
tablespoonfuls ,crisco    #a cupful milk
    #b-a_/b cupfuls /ra9$ tomato juice  
#a teaspoonful cel]y salt    ,salt1     

pepp]1 & paprika to ta/e    ,p9* bak+   
soda    #a tablespoonful tomato catsup  
,bl5d ,crisco & fl\r toge!r 9 saucepan  
ov] fire1 add milk &  br+ to boil+ po9t4
 ,heat tomato juice1 tomato catsup & add
 soda  & season+s4 ,j be=e s]v+ add     
,crisco mixture to tomato juice  & /ir  
till boil+4 ,s]ve hot4 ,ano!r me?od1 is 
to cook #a qu>t  c ( tomatoes ) #a qu>t 
( wat] tw5ty m9utes1 !n rub ?r\gh       
sieve4 ,bl5d #b tablespoonfuls ,crisco )
 #b tablespoonfuls fl\r1 add  #a        
tablespoonful sug>1 salt1 pepp]1 & r$   
pepp] to ta/e1 & #a  tablespoonful      
tomato catsup4 ,add p9* ( bak+ soda to  
tomatoes1  !n add gradually to ,crisco  
mixture4 ,j br+ to boil+ po9t &  s]ve ) 
tablespoonful :ipp$ cream on top ( ea*  
plate4        ,fi% ,s\p      #a lb4 cod1
 or o!r :ite fi%    #b tablespoonfuls   
,crisco    #a qu>t :ite /ock1 or half   
milk & half wat]    #a small c>rot    #a
 small onion    #a /alk cel]y    #c     
p>sley sprigs    #a blade mace    #b egg
 yolks    #a_/b cupful cream    #a lemon

    #b tablespoonfuls fl\r    #a        
teaspoonful *opp$ p>sley      ,dry toa/ 
,wa% & dry fi% & cut into small pieces4 
,put into saucepan )  /ock1 vegetables  
cut 9 small pieces1 p>sley & mace4 ,let 
^!  simm] = half h\r1 !n /ra9 (f liquid4
 ,melt ,crisco 9 pan1 /ir  9 fl\r1 !n   
add fi% liquor & /ir till x boils4 ,draw
 x to !  side ( fire & let cool         
slightly4 ,beat yolks ( eggs ) cream1   
&1 :5 s\p has cool$1 /ra9 !m 94 ,reheat 
s\p )\t boil+  x1 to cook eggs4 ,season1
 & add few drops lemon juice & *opp$    
p>sley4 ,s]ve ) small pieces ( dry toa/4
        ,l5til ,s\p      #a cupful      
l5tils    #b cupfuls milk    #c         
tablespoonfuls ,crisco    #c p9ts /ock  
or wat]    #a onion    #a c>rot    #b   
/alks cel]y    #a tablespoonful fl\r    
#a bay leaf    ,salt & pepp] to ta/e    
#a_/d cupful cream    ,cr\tons    ,wa%  
l5tils2 soak tw5ty-f\r h\rs2 dra9 well4 
,cut onion1 c>rot  & cel]y into small   
pieces1 !n put !m into a saucepan )     
,crisco1 cov]1 & cook g5tly = fifte5    

m9utes4 ,add /ock &  simm] #b h\rs1 !n  
rub ?r\gh sieve4 ,return to pan1 add    
milk1  season+s1 & br+ to boil4 ,moi/5  
fl\r ) #a_/b cupful milk or  /ock1 add x
 to s\p & simm] five m9utes4 ,season to 
ta/e & add  cream4 ,s]ve ) cr\tons (    
fri$ or toa/$ bread4    ,l5tils are a   
small legum9\s se$1 n s g5]ally kn[n z  
beans1  b an excell5t nitrog5\s food1   
conta9+ ab\t #be p] c5t4  prote91 m ?an 
#ej p] c5t4 />*1 ) ov] #b p] c5t4 fat4  
,!y are n us$ z mu* z !y ought to be4   
,cr\tons are made by cutt+ bread into   
t9y cubes & br[n+  ?r\gh & ?r\gh 9 hot  
ov5 or putt+ into a fry+ pan ) #b       
tablespoonfuls ,crisco & br[n+ well4 ,if
 latt] is us$ great c>e  mu/ be us$ z ! 
cr\tons w br[n easily4        ,lob/]    
,bisque      #a c lob/]    #a cupful    
breadcrumbs    #a qu>t milk    #a qu>t  
wat]    #a tablespoonful fl\r    #a_/d  
cupful ,crisco    ,salt1 pepp]1 r$      
pepp]1 & grat$ nutmeg to ta/e    ,squ>es
 fri$ bread    ,?9 lemon slices    ,op5 
a c ( lob/] ( good quality1 take out be/

 pieces & cut  into small squ>es )\t    
te>+2 put !m aside4 ,place rema9s (     
lob/] 9 mort> or bas91 & p\nd q smoo? ) 
,crisco4 ,soak  bread 9 wat]1 add+ fl\r1
 & season+s1 & put all on fire 9  s\p   
pot ) p\nd$ lob/] & ,crisco2 /ir till x 
boils1 & boil  = fifte5 m9utes2 !n pass 
x ?r\gh sieve1 add milk & pieces  (     
lob/]1 & return to ! pot till x boils   
up4 ,s]ve ) small  squ>es ( fri$ bread1 
& s5d ?9 slices ( lemon to table )  x4  
,?is is an excell5t s\p1 & c ( c\rse be 
made ) fre%  lob/]4        ,norfolk     
,puree      #a_/b cupful b>ley1 pe>l    
#a qu>t wat]    #c p9ts :ite /ock       
#a_/b cupful cream    #a yolk ( egg     
#b tablespoonfuls ,crisco    #d         
tablespoonfuls cook$ c>rot balls    #d  
tablespoonfuls cook$ peas    ,salt1     
pepp]1 & paprika to ta/e    ,dic$ toa/  
or fri$ bread    ,put b>ley into        
saucepan ( cold wat]1 br+ to boil1 let  
boil five  m9utes1 !n dra9 (f wat]2 ?is 
removes ! slightly bitt] ta/e4  ,n[ put 
b>ley into saucepan ) ,crisco & wat]1   

let ^! boil  g5tly until b>ley is t5d]1 
dra91 & rub ?r\gh sieve4 ,add /ock  to  
?is puree & let simm] t5 m9utes4 ,beat  
yolk ( egg ) cream  & :5 s\p has cool$  
slightly1 /ra9 !m 94 ,/ir s\p ov] fire  
a few m9utes to reheat2 b be c>eful t x 
does n boil1 or x  w curdle4 ,season    
c>efully1 add c>rot balls & peas1 :i*   
%\ld  fir/ be heat$ 9 a little /ock or  
wat]4 ,s]ve ) dice ( toa/  or fri$      
bread4 ,if y d n possess a r\nd         
vegetable cutt]1 cut  ! c>rot into small
 dice4 ,?is is a p>ticul>ly n\ri%+ s\p4 
,if  y pref] a slightly *eap] v>iety1   
use milk in/ead ( cream1 &  if y h no   
:ite /ock use milk & wat] 9 equal       
proportions  in/ead1 & cook a c>rot1    
turnip & onion 9 milk & wat] =  tw5ty or
 ?irty m9utes4        ,s\p ,v]te      #d
 tablespoonfuls fl\r    #c              
tablespoonfuls ,crisco    #b qu>ts /ock 
#a bun* p>sley    #a lb4 sp9a*    #a    
bun* p>sley    #a teaspoonful sug>    #b
 egg yolks    #a lemon    ,salt & pepp] 
to ta/e    ,put /ock into saucepan2 add 

sp9a* & p>sley1 pick$ &  ?or\ghly wa%$2 
let all boil tw5ty m9utes2 /ra91 rubb+  
puree  ?r\gh sieve4 ,return x all to    
saucepan1 add ,crisco & fl\r mix$       
toge!r ) cupful ( wat]1 sug> & /ra9$    
juice ( a qu>t]  ( lemon4 ,let boil five
 m9utes4 ,beat yolks ( eggs ) #a_/d     
cupful  wat]1 add !m gradually to s\p (f
 fire1 & /ir ne> fire until  cook$4 ,s\p
 mu/ n boil aft] yolks are add$4 ,season
 ) salt &  pepp] & s]ve4        ,?ick   
,rice ,s\p      #b p9ts wat] or /ock    
,salt & pepp] to ta/e    #b small onions
    #b tablespoonfuls ,crisco    #a     
cupful rice    #a cupful cann$ tomatoes1
 or #d fre% ones    ,wa% & dra9 rice4   
,heat ,crisco 9 saucepan1 add rice & /ir
  con/antly until a gold5 br[n4 ,n[ add 
wat] or /ock1 onions &  tomatoes cut 9  
small pieces1 & season+s4 ,cook sl[ly = 
"o  h\r4    ,illu/ration          ,,fi% 
,fi%1 ?\gh n q s nutriti\s or s /imulat+
 z but*]'s  meat1 is an excell5t article
 ( diet1 z x is light & easy (  dige/ion
 & well suit$ to delicate p]sons & ^?   

foll[+  s$5t>y occupations1 :o g5]ally d
 n take ex]cise 9 ! fre%  air4 ,fi%     
conta9s a fair proportion ( fle% =m+ &  
m9]al  matt]1 & ! :ite k9ds v little    
fat1 h5ce _! value 9 a  sick diet4 ,a   
few fi%es are ri* 9 fat1 z salmon1      
mack]el1 eels1  & h]r+s2 !y are m       
satisfy+ z a meal1 b usually m          
difficult to dige/1 except ! latt]1 :i* 
is fairly easy to  dige/1 &1 be+        
inexp5sive1 =ms an economical food4     
,! dige/ibility w v>y also ) ! quality (
 ! fi% & !  me?ods ( cook+4 ,:ite fi% :5
 boil$ is improv$ by be+ rubb$  ov] ) a 
cut lemon1 or by add+ a little v9eg> to 
! wat] 9  :i* x is cook$ to keep x :ite 
& firm4 ,! fi% %\ld be  put into hot1 n 
boil+ wat]1 o!rwise ! high] temp]ature  
contracts ! sk9 too quickly1 & x breaks 
& looks unsightly4  ,salt fi% may be    
plac$ 9 cold wat]1 !n boil$ to extract  
"s (  ! salt2 if ! fi% has be5 salt$ &  
dri$1 x is bett] to soak  x 9 cold wat] 
= ab\t twelve h\rs be=e cook+4    ,fi%  
to be fri$ %\ld be cook$ 9 suffici5t hot

 ,crisco to well  cov] x1 aft] hav+ be5 
dri$ & cov]$ ) batt]1 or )  beat5 egg & 
breadcrumbs4 ,to egg & breadcrumb fi%   
put a slice  into season$ fl\r1 turn+ x 
s t bo? sides may be cov]$4  ,%ake (f   
all loose fl\r4 ,bru% fi% ov] ) beat5   
egg4 ,raise fi%  out ( egg ) ! bru% & a 
knife1 dra9 (f egg = a second1 &  lay   
fi% 9 crumbs4 ,toss ^! all ov] x1 lift  
out fi%1 %ake (f  all loose crumbs1 lay 
! slice on a bo>d1 & press crumbs d[n1 s
  t surface is flat4 ,! ?ick] ! fi% ! m 
sl[ly x mu/ be  fri$ aft] ! fir/ two    
m9utes1 or x w be raw inside :5 !       
outside is done4    ,illu/ration    ,to 
bone fi%4 ,! process ( bon+ is kn[n z   
fillet+ & is  g5]ally done by ! fi%     
deal]1 b :5 ?is is n ! case !  s+le rule
 = bon+ mu/ be /rictly adh]$ to 9 ord]  
to keep  ! knife on ! bone lift+ ! fle% 
) ! left h& :ile !  knife slips 9 betwe5
 ! bone & ! fle%4 ,flat fi% are divid$  
d[n ! middle ( ea* side well into !     
bone1 & ! bon+ is  begun at ei!r side ( 
! incision4 ,r\nd fi% are cut d[n !     

back1 ! fle% is laid op5 f "o side & !  
bone is remov$  f ! o!r4 ,occasionally  
r\nd fi% are bon$ readily1 !  :ole fi%  
m9us ! bones be+ return$ to its prop]   
%ape1 z 9  an*ovies1 s>d9es1 h]r+s1     
haddocks1 etc41 9 ?is case ! fi%  w\ld  
be split d[n ! front1 n ! back1 & /it*$ 
toge!r  aft] bon+4    ,fi% /ock is made 
f ! bones1 sk9 & trimm+s ( :ite fi%4    
,^! are brok5 small & g5]ally flavor$ ) 
onion1 p>sley1  h]bs1 & season+s4 ,!    
proportion ( wat] us$ is r l>g]1  z !   
flavor is mu* /rong] & also m easily    
extract$ ?an  f meat4        ,bak$      
,halibut      #b lbs4 halibut    #a     
cupful tomatoes    #b tablespoonfuls    
fl\r    #b tablespoonfuls ,crisco       
#c_/d teaspoonful salt    #a_/h         
teaspoonful pepp]    ,clean fi%1 season 
) salt & pepp]1 dr$ge ) fl\r1 place 9   
,crisco$ bak+ pan1 p\r ov] tomatoes1 &  
dot ) ,crisco4 ,bake 9  a mod]ate ov51  
ba/+ (t54        ,bak$ ,salmon ) ,colb]t
 ,sauce      #a slice salmon1 #a-a_/b   
lbs4 9 weight    #d tablespoonfuls melt$

 ,crisco    #a tablespoonful *opp$      
p>sley    #a tablespoonful t>ragon v9eg>
    #a *opp$ %allot1 gh]k9 & an*ovy     
,salt1 pepp]1 & r$ pepp] to ta/e & wat] 
,= ,sauce      #d tablespoonfuls ,crisco
    #b tablespoonfuls fl\r    #a        
teaspoonful lemon juice    #c an*ovies  
#a tablespoonful *opp$ p>sley    ,pepp] 
to ta/e    #b cupfuls fi% /ock1 or milk 
& wat]    ,= fi%4 ,mix ,crisco ) %allot1
 gh]k91 an*ovy1 & season+s1  lay salmon 
9 ?is mixture & let x m>9ade1 z x is    
call$1 =  "o h\r4 ,at ! end ( t "t lift 
x out2 d n %ake (f any  +r$i5ts t are   
/ick+ to x4 ,n[ lay x 9 a well ,crisco$ 
firepro( di%1 cov] x ) a greas$ pap]1 & 
bake 9 mod]ate  ov5 = ?irty m9utes4     
,= sauce4 ,melt ,crisco 9 small         
saucepan1 /ir 9 fl\r1 add fi%  /ock &   
/ir until x boils & ?ick5s4 ,rub        
an*ovies ?r\gh f9e  sieve1 & add )      
season+s4 ,s]ve 9 hot ture5 ) fi%4      
,bak$ ,%ad      #a %ad weigh+ #d lbs4   
#a_/d lb4 mu%rooms    #a_/b cupful      
,crisco    #b tablespoonfuls *opp$      

p>sley    #b tablespoonfuls *opp$ *ives 
#a cupful breadcrumbs    #a egg    ,salt
 & :ite pepp]    ,salt pork    #a cupful
 cream    #a teaspoonful corn/>*        
,clean1 wipe & dry ! %ad4 ,melt ,crisco1
 add breadcrumbs1 *opp$  mu%rooms1      
p>sley1 *ives1 egg well beat51 salt &   
pepp]4 ,/uff  fi% ) ?is =cemeat1 !n lay 
x 9 a greas$ pan1 put ?9  /rips ( salt  
pork ov] x & bake 9 hot ov5 = =ty       
m9utes4  ,lay ! fi% on a hot platt]4    
,p\r cream into bak+ pan1 add  corn/>* &
 /ir till boil+4 ,s]ve ) ! fi%4         
,cassolettes ( ,fi%      #a_/b lb4 cold 
cook$ fi% or %rimps    #a_/b cupful milk
    #d tablespoonfuls ,crisco    #a_/b  
cupful wat]    #b tablespoonfuls cream  
#b eggs    #d tablespoonfuls fl\r       
,salt1 pepp]1 & r$ pepp] to ta/e    #a  
teaspoonful lemon juice    #b lbs4 cook$
 potatoes    ,rub potatoes ?r\gh a      
sieve1 add little salt & pepp]1 #a egg  
well  beat51 & #b tablespoonfuls melt$  
,crisco & mix well4 ,roll out  on fl\r$ 
bak+ bo>d to #a-a_/d in*es 9 ?ickness4  

,cut into small  r\nds1 bru% ov] )      
rema9+ egg well beat51 toss 9 f9e       
breadcrumbs1 m>k ! c5t] slightly ) a    
small] r\nd cutt]4 ,fry  to gold5 color 
9 hot ,crisco4 ,remove lids1 c>efully   
remove bulk (  potatoes f inside1 fill )
 mixture1 replace lids1 & s]ve hot4  ,= 
mixture1 bl5d #b tablespoonfuls ( !     
,crisco ) fl\r 9 a  saucepan ov] ! fire1
 add milk1 wat] & season+s & cook =  a  
few m9utes4 ,put 9 flak$ fi% & make hot4
 ,add cream la/4 #a_/b  teaspoonful (   
an*ovy extract may be add$ if lik$4     
,suffici5t = t5 cassolettes4            
,dress$ ,crab      #a good siz$ heavy   
crab    #f tablespoonfuls ,crisco    #b 
tablespoonfuls breadcrumbs    #c        
tablespoonfuls olive oil    #b          
tablespoonfuls v9eg>    #a tablespoonful
 *opp$ p>sley    ,crisp lettuce leaves  
,salt & pepp] to ta/e    ,if possible   
*oose a crab ) l>ge claws4 ,boil crab 9 
boil+  salt$ wat] = ?irty m9utes1 take  
up & break (f l>ge & small  claws4 ,lay 
crab on its back1 pull back ! flap "u   

its body1 pull  x "r out & comm5ce to   
remove fle% f %ell4 ,take c>e t  !      
little bag ne> head1 usually full ( s&1 
is tak5 out4 ,?r[  away all bone & f9ny 
pieces4 ,! fle% is ( two k9ds1 "s firm  
& :ite1 re/ s(t & d>k4 ,sep>ate =m] into
 little %r$s )  a =k1 also ! :ite meat f
 claws1 :i* mu/ be crack$ 9 ord]  to    
obta9 x4 ,mix d>k s(t sub/ance ) crumbs1
 add oil1 v9eg>1  & season+s to ta/e4   
,toss %r$d$ :ite meat also 9 a little   
season+1 b keep ! two k9ds sep>ate4 ,:5 
%ell is empty  wa% & dry well4 ,fill    
%ell ) ! two mixtures1 arrang+ !m       
alt]nately1 s t !y appe> 9 d>k & :ite   
/ripes4 ,h x  heap$ a little high] 9    
c5t]4 ,decorate meat ) l9es ( f9ely     
*opp$ p>sley1 & =ce ! ,crisco r\nd edge 
) a =c+ bag  & tube4 ,place crab on "s  
crisp lettuce leaves4 ,arrange "s ( !   
small claws 9 a circle r\nd %ell4       
,curri$ ,cod      #b lbs4 cod    #a_/d  
cupful ,crisco    #b cupfuls :ite /ock  
#a tablespoonful fl\r    #b teaspoonfuls
 curry p[d]    #a m$ium-siz$ onion    #a

 tablespoonful lemon juice    ,salt1    
pepp]1 & r$ pepp] to ta/e    #b cupfuls 
pla9 boil$ rice    #b tablespoonfuls    
*opp$ cocoanut    ,wa% & dry ! cod1 &   
cut into pieces two in*es squ>e4 ,melt  
,crisco 9 a saucepan1 fry cod lightly 9 
x1 !n take out & set  aside4 ,add slic$ 
onion1 fl\r1 & curry p[d] to ! ,crisco 9
  saucepan & fry t5 m9utes1 /irr+       
cont9u\sly to prev5t onion  becom+ too  
br[n1 !n /ir 9 ! /ock & cocoanut1 /ir   
until x  boils1 & aft]w>ds simm] = tw5ty
 m9utes4 ,/ra9 & return  to saucepan1   
add lemon juice & season+s to ta/e1 br+ 
ne>ly to  boil1 !n put 9 fi%1 cov]      
closely1 & cook sl[ly = half h\r4  ,an  
occasional /ir mu/ be giv5 to prev5t !  
fi% /ick+ to !  bottom ( ! saucepan4    
,turn out on hot platt] & s]ve ) rice4  
,! rema9s ( cold fi% may be us$1 9 :i*  
case ! prelim9>y  fry+ may be omitt$4   
,fl\nd] a la ,crme      #a fl\nd] ab\t  
#b lbs4    #b cupfuls milk    #a        
tablespoonful cream    #c tablespoonfuls
 ,crisco    #a blade mace    #f :ole    

:ite pepp]s    #d tablespoonfuls fl\r   
,lemon juice    ,salt & pepp] to ta/e   
,sk9 fl\nd]1 & take fillets (f neatly by
 %>ply cutt+ d[n !  middle ( back1 &    
press+ ! knife close to ! bones4 ,?is w 
produce #d long fillets4 ,cut ea* ( !m 9
 half l5g?ways1 & tie  up 9 pretty knot2
 spr9kle a little salt ov] & put !m     
aside4  ,wa% sk9 bones ( fi%1 put !m    
into a small saucepan ) milk1  mace1 &  
:ole pepp]s & simm] = half h\r2 /ra9    
milk into  clean saucepan2 add fillets1 
& all[ to simm] = t5 m9utes4 ,lift  !m  
out1 & add to milk ! ,crisco & fl\r     
beat5 toge!r2 /ir  till x becomes q     
smoo?2 add salt1 pepp] & lemon juice to 
ta/e1 & cream2 put 9 fillets g5tly to   
w>m ?r\gh2 di% neatly  & p\r ! sauce ov]
 !m4 ,s]ve v hot4        ,fl\nd] a la   
,turque      ,= ,fi%      #a l>ge fl\nd]
    #a teaspoonful *opp$ p>sley    #c   
tablespoonfuls breadcrumbs    #b        
tablespoonfuls ,crisco    #a_/b         
teaspoonful p[d]$ h]bs    #a p9* p[d]$  
mace    ,salt1 pepp]1 & r$ pepp] to ta/e

    #a_/b cupful pick$ %rimps      ,=   
,sauce      #a_/b lemon    #a egg       
#a_/b cupful melt$ ,crisco    #a yolk ( 
egg    #a_/b teaspoonful mu/>d    #a_/b 
teaspoonful salt    #a p9* r$ pepp]     
#a tablespoonful v9eg>    #b *opp$      
gh]k9s      #a teaspoonful *opp$ p>sley 
,= fi%4 ,wa% dry & trim fl\nd]4 ,on "o  
side make cut d[n  c5t] f ne> head to   
ne> tail & raise fle% f ! bones4  ,make 
a /uff+ ) ,crisco1 p>sley1 breadcrumbs1 
h]bs1 %rimps1  lemon juice1 season+s1 & 
ne>ly all ! egg1 & ins]t "u !  fillets (
 ! fl\nd]1 leav+ ! c5t] op54 ,dot )     
,crisco4  ,bru% fi% ov] ) rema9+ egg1   
spr9kle ) br[n$ breadcrumbs1  put on    
,crisco$ bak+ t91 & bake ?irty m9utes4  
,s]ve ) sauce4    ,= sauce4 ,put egg    
yolk into a b[l1 &1 ) a wood5 spoon /ir 
a little2 !n add by degrees melt$       
,crisco1 /irr+ con/antly2 !n  add       
season+s1 v9eg>1 gh]k9s & p>sley4       
,fi% ,pudd+    7,kate ,b4 ,vaughn7      
,= ,pudd+      #b lbs4 cook$ fi%    #a  
cupful milk    #a tablespoonful fl\r    

#a tablespoonful ,crisco    #b eggs     
,salt & pepp] to ta/e    #a_/d          
teaspoonful onion juice    #a           
tablespoonful ,worce/]%ire sauce        
,cream sauce      ,= ,sauce      #c     
tablespoonfuls fl\r    #c tablespoonfuls
 ,crisco    #a slice c>rot    #a slice  
onion    #a slice cel]y    #a blade (   
mace    #a bay leaf    #f :ole pepp]s   
#a sprig ( p>sley    #a_/d teaspoonful  
salt      #a cupful ?ick cream    ,=    
pudd+4 ,boil fi% 9 boil+ salt$ wat] till
 done4 ,%r$ or  break 9 small pieces1 & 
free f sk9 & bone4 ,bl5d ,crisco &  fl\r
 9 a saucepan ov] fire1 add milk & /ir  
till boil+1 remove  f fire1 add eggs    
well beat51 season+s1 & mix well4 ,turn 
into  ,crisco$ firepro( di%1 cov] )     
greas$ pap]1 set 9 w>m wat]1  & bake 9  
mod]ate ov5 = ?irty m9utes4 ,s]ve ) !   
sauce1  potato balls1 & *opp$ p>sley4   
,= sauce4 ,bl5d ,crisco & fl\r 9 a pan  
ov] fire1 add  vegetables1 mace1 bay    
leaf1 pepp]s1 p>sley1 milk1 & simm] =   
?irty m9utes4 ,/ra91 return to pan1 add 

salt1 all[ to heat1 !n  add cream & x is
 ready to s]ve4        ,fri$ ,fi%       
,fi%    ,crisco    #a egg    ,salt &    
pepp] to ta/e    ,crumbs    ,sauce      
,clean fi%1 season ) salt & pepp]4 ,dip 
9 crumbs1 bru% ov]  ) beat5 egg1 & crumb
 aga94 ,fry 9 deep ,crisco & dra9 on    
br[n pap]4    ,sauce4 ,bl5d #a-a_/b     
tablespoonfuls ,crisco ) #a             
tablespoonful fl\r  9 saucepan ov] fire1
 add #a cupful ( milk or cream & br+ to 
boil1 cook = a few m9utes ov] hot wat]4 
,cool & add #b *opp$  gre5 bell pepp]s &
 #f m$ium-siz$ *opp$ s\r pickles4       
,fri$ ,lob/] ) ,hors]adi% ,sauce      #a
 boil$ lob/]    ,crisco = fry+    #a egg
    ,breadcrumbs    #a cupful ?ick cream
    ,salt & paprika to ta/e    #b       
tablespoonfuls grat$ hors]adi%    ,cut  
lob/] meat into neat pieces1 dip 9 beat5
 egg1 toss 9  breadcrumbs & fry 9 hot   
,crisco to br[n well4 ,:ip up cream1    
season  x well ) salt & paprika & /ir 9 
hors]adi%2 heap ?is sauce  9 ! c5t] ( ! 
s]v+ di% & arrange ! pieces ( fri$      

lob/] r\nd x4 ,s]ve hot4        ,gateau 
( ,fi%      ,= ,fi%      #a-a_/b lbs4   
cook$ :ite fi%    #c tablespoonfuls     
,crisco    #a_/b cupful breadcrumbs     
#a_/b cupful milk    #b eggs    #a      
teaspoonful *opp$ p>sley    #a          
teaspoonful an*ovy pa/e or extract      
,salt & pepp] to ta/e    ,lemon slices  
,dut* or oy/] sauce      ,= ,sauce      
#b tablespoonfuls fl\r    #b            
tablespoonfuls ,crisco    #a cupful milk
    #a_/b cupful oy/] liquor    #a      
teaspoonful lemon juice    ,salt1 pepp]1
 & r$ pepp] to ta/e    #b h>d-cook$ eggs
      #a doz5 small oy/]s    ,= fi%4    
,cook fi%2 remove sk9 & bone1 *op x1 !n 
put x 9  a bas91 add breadcrumbs1       
p>sley1 season+s1 milk1 eggs well beat51
  & melt$ ,crisco4 ,mix well1 turn into 
a ,crisco$ mold1 cov] )  greas$ pap] &  
/eam "o h\r4 ,s]ve ) sauce p\r$ ov]1 &  
di% g>ni%$ ) lemon slices4    ,= sauce4 
,bl5d ,crisco & fl\r 9 pan ov] fire1 /ir
 9  milk1 oy/] liquor1 /ir till x boils 
= eight m9utes1 !n add  season+s4 ,boil 

"o m9ute1 add eggs *opp$1 & oy/]s4 ,mix 
&  s]ve4        ,oy/] ,%ortcake      #b 
cupfuls fl\r    #b teaspoonfuls bak+    
p[d]    #a_/b teaspoonful salt    #c_/d 
cupful milk    #a qu>t oy/]s    #a_/b   
cupful ,crisco    #b tablespoonfuls     
corn/>*    #a_/d cupful cream    ,salt &
 pepp] to ta/e    ,mix fl\r1 bak+ p[d] &
 #a_/b teaspoonful salt1 !n sift twice1 
"w 9 ,crisco ) tips ( f+]s1 add milk    
gradually4 ,! d\gh  %\ld be j s(t en\gh 
to h&le4 ,toss on fl\r$ bak+ bo>d1      
divide into two p>ts1 pat lightly & roll
 out4 ,place 9 two %all[  ,crisco$ cake 
t9s & bake 9 quick ov5 fifte5 m9utes4   
,spread !m  ) butt]4 ,moi/5 corn/>* )   
cream1 put into pan ) oy/]s  & season+s 
& make v hot4 ,all[ to cook a few m9utes
 !n  p\r half ov] "o cru/1 place o!r    
cru/ on top & p\r ov] re/  ( oy/]s4     
,s]ve at once4    ,suffici5t = "o l>ge  
%ortcake4        ,salmon ,mold      #a c
 salmon    #b tablespoonfuls ,crisco    
#a_/b cupful roll$ crack]s    #c eggs   
#a tablespoonful ,worce/]%ire sauce     

,salt & pepp] to ta/e      ,sauce       
#a tablespoonful ,crisco    #a          
tablespoonful fl\r    #a egg    #a      
cupful milk    ,salt & pepp] to ta/e    
,p>sley    ,= ! mold4 ,remove oil1 sk9 &
 bone f ! salmon4 ,rub salmon  smoo?1   
add eggs well beat51 crack]s1 &         
season+s4 ,turn into a  ,crisco$ mold1 &
 /eam = "o h\r4 ,turn out & s]ve )      
sauce4    ,= sauce4 ,bl5d ,crisco & fl\r
 9 a saucepan ov] fire1 add  milk1 & /ir
 & boil = five m9utes4 ,add egg well    
beat51 &  season+s1 p\r at once ov]     
salmon4 ,g>ni% ) p>sley4    ,suffici5t =
 "o small loaf4    ,illu/ration         
,,meats    ,illu/ration      ,cook]y is 
a bran* ( appli$ *emi/ry4 ,to cook      
any?+1 9 !  n>r[] s5se ( ! t]m1 means to
 br+ ab\t *anges 9 x by  submitt+ x to !
 action ( heat1 & usually ( moi/ure     
also1  :i* w make x m fitt$ = food2 & x 
is on ! nature (  ?is action on diff]5t 
mat]ials t ! rationale ( ! cook's  art  
*iefly dep5ds4 ,good cook+ c make any   
meat t5d]1 & bad  cook+ c make any meat 

t\gh4    ,! sub/ance 9 meat call$ album5
 becomes t\gh] & m  indige/ible1 ! high]
 ! temp]ature to :i* x is subject$      
rea*es beyond a c]ta9 po9t4 ,x is ?is   
effect ( heat on album51  !re=e1 :i* has
 to be consid]$ :5ev] ! cook+ ( meat  is
 9 "q1 & :i* ma9ly det]m9es ! "r & !    
wrong1  :e!r 9 ! mak+ ( a s\p or a      
cu/>d1 ! roa/+ or boil+  ( a *ick5 or a 
jo9t1 or ! fry+ ( a cutlet or an omelet4
    ,we n[ w see to beg9 )1 :at are !   
special ways 9 :i* x  be>s on meat      
cook]y4 ,take a little bit ( raw meat & 
put x 9  cold wat]4 ,! juice gradually  
soaks out ( x1 color+ ! wat]  p9k &     
leav+ ! meat ne>ly :ite4 ,n[ take ano!r 
bit1 & p\r  boil+ wat] ^u x2 & ?\gh no  
juice c be se5 escap+1 !  :ole surface (
 ! meat turns a :iti% color directly4   
,lean meat is made up ( bundles ( holl[ 
fibres )9 :i* !  album9\s juices are    
/or$4 ,:]ev] ^! fibres are cut ?r\gh1  !
 juice oozes out & spreads itself ov] ! 
surface ( ! meat4  ,if1 z 9 our fir/    
little exp]im5t1 ! meat is put 9 cold   

wat]1  or ev5 9 w>m wat]1 or expos$ to a
 heat insuffici5t to set !  album51 ei!r
 9 an ov5 or be=e ! fire1 ! album9\s    
juices  are 9 ! fir/ case drawn out &   
dissolv$1 & 9 ! second  evaporat$4 ,9   
ei!r case ! meat is depriv$ ( !m4 ,b if 
!  meat is put into boil+ wat] or into a
 quick ov5 or be=e a hot  fire1 !       
surface album5 is quickly set1 =ms a    
t\gh :ite coat+  :i* effectually plugs !
 ends ( ! cut fibres1 & prev5ts any     
fur!r escape ( _! cont5ts4    ,"h1 !n1  
we h ! fir/ pr9ciples on :i* meat cook]y
 mu/ be  conduct$2 viz3 t if we wi% to  
get ! juices out ( ! meat1  z = s\ps &  
/ews1 ! liquid 9 :i* we put x mu/ be    
cold  to beg9 )2 :ile if we wi%1 z =    
boil$ or roa/ meat1 to keep  !m 91 !    
meat mu/ be subject$ fir/ ( all to !    
action (  boil+ wat]1 a hot fire or a   
quick ov54 ,! meats ( s\ps &  /ews mu/ n
 be raw1 & t ( jo9ts mu/ n be t\gh2 & ! 
cook+ ( bo? "o & ! o!r1 h[ev] x is      
begun1 %\ld be  complet$ at j su* a     
mod]ate temp]ature z w set1 b n  h>d51 !

 album54 ,t is to say1 ! s\p or /ew mu/ 
be rais$  to ?is temp]ature1 aft] ! meat
 juices h be5 drawn out by  a l[] "o1   
:ile a jo9t or f[l mu/ be l[]$ to x aft]
 !  surface album5 has be5 h>d5$ by a   
high] "o4    ,all p\ltry or game = roa/+
 %\ld be dr$g$ ) fl\r be=e  & aft]      
truss+1 to dry x p]fectly1 z o!rwise x  
does n  crisp & br[n s well4 ,unless    
p\ltry is to be boil$ or /ew$ x  nev]   
%\ld be wa%$ or wet 9 any way z ?is     
r5d]s ! fle%  sodd5 & ! sk9 s(t4 ,good  
wip+ ) clean clo?s %\ld be  q suffici5t4
 ,) ! exception ( ducks & geese1 all    
p\ltry  & game require r a l>ge addition
 ( fat dur+ roa/+1 z  ! fle% is dry4    
,*ick5s w cook 9 f tw5ty to ?irty       
m9utes2  f[ls take f ?irty to sixty     
m9utes :5 "y & t5d]1 !  only condition 9
 :i* !y are fit to roa/2 turkeys take f 
"o  to two h\rs & ev5 m if exceptionally
 l>ge4 ,game takes long]  9 proportion  
to its size ?an p\ltry1 & all birds     
require bett]  & m cook+ ?an beef or    
mutton4    ,illu/ration        ,beef    

,collops      #a lb4 hamburg /eak    #a 
*opp$ onion    #b tablespoonfuls ,crisco
    #a cupful wat] or /ock    #a        
tablespoonful fl\r    ,salt & pepp] to  
ta/e    #a teaspoonful mu%room catsup or
 ,worce/]%ire sauce    ,sippets ( toa/  
or cr\tons    ,ma%$ potatoes or pla9    
boil$ rice    ,melt ,crisco 9 saucepan1 
put 9 beef & onion & fry light br[n1  !n
 spr9kle 9 fl\r1 add wat] or /ock1      
catsup or sauce1 &  season+s4 ,cov] pan 
& let cont5ts simm] v g5tly =ty-five    
m9utes4 ,arrange collops on hot platt] )
 bord] ( sippets (  toa/ or cr\tons1 or 
bord] ( hot ma%$ potatoes1 or pla9 boil$
  rice4        ,brais$ ,lo9 ( ,mutton   
#c lbs4 lo9 mutton    #c tablespoonfuls 
,crisco    #a cel]y /alk    #a_/b       
teaspoonful :ole :ite pepp]s    #a bun* 
sweet h]bs    ,salt1 pepp]1 & r$ pepp]  
to ta/e    #a turnip    #a c>rot    #c  
cloves    #b sprigs p>sley    #d        
tablespoonfuls fl\r    #ab button       
mu%rooms    #a onion    ,remove bone f  
mutton1 rub ) a little salt1 pepp] & r$ 

pepp]  mix$ toge!r2 roll up & tie 9 neat
 roll ) tape2 cut up cel]y1  onion1     
c>rot & turnip1 & lay !m at bottom (    
saucepan )  h]bs & p>sley2 lay mutton on
 top ( ^!1 & p\r en\gh boil+  wat] to   
?ree p>ts cov] x1 & simm] sl[ly two     
h\rs2 lift  mutton into roa/+ t9 ) a few
 tablespoonfuls ( ! gravy2 set  9 hot   
ov5 until br[n2 /ra9 gravy & skim (f    
fat1 melt ,crisco 9  saucepan1 add fl\r1
 !n add gravy gradually1 season+ ( salt 
&  pepp]1 mu%rooms1 & boil eight m9utes4
 ,set mutton on hot platt]  ) mu%rooms  
r\nd1 & gravy /ra9$ ov]4        ,*ick5 a
 la ,t>t>e      #a "y *ick5    #a egg   
#c_/d cupful ,crisco    ,breadcrumbs    
,salt & pepp] to ta/e    ,mix$ pickles  
,t>t>e sauce    ,s+e1 empty1 & split    
*ick5 9 half2 take brea/bone out &      
spr9kle salt & pepp] ov]4 ,melt #a_/b   
cupful ,crisco 9 fry+ pan  & fry *ick5  
half h\r1 turn+ x n[ & !n4 ,remove f pan
  & place betwe5 two di%es ) heavy      
weight on top1 till x is  ne>ly cold4   
,!n dip 9 egg beat5 up1 & roll 9        

breadcrumbs4  ,melt rema9+ ,crisco1 !n  
spr9kle x all ov] *ick52 roll 9         
breadcrumbs once m4 ,fry 9 hot ,crisco  
to gold5 color4 ,s]ve at  once ) a g>ni%
 ( *opp$ pickles1 & t>t>e sauce4        
,*ick5 en ,cass]ole      #a t5d] *ick5 =
 roa/+    #a_/b cupful ,crisco    ,salt 
& pepp]    #a p9t hot wat]    #a cupful 
hot sweet cream    #b cupfuls *opp$     
mu%rooms    #a tablespoonful *opp$      
p>sley    ,clean *ick51 split d[n back1 
& lay brea/ upw>d1 9 cass]ole4  ,spread 
,crisco ov] brea/1 du/ ) salt & pepp]1  
add hot wat]1  cov] closely & cook 9 hot
 ov5 "o h\r4 ,:5 ne>ly t5d]1 put  9 !   
cream1 mu%rooms1 & p>sley2 cov] aga9 &  
cook tw5ty  m9utes long]4 ,s]ve hot 9 ! 
cass]ole4 ,oy/]s are sometimes          
sub/itut$ = mu%rooms1 & w be f\nd to    
imp>t a pleas+  flavor4        ,curri$  
,ox-,tongue      #f slices cook$        
ox-tongue    #c tablespoonfuls ,crisco  
#b teaspoonfuls curry p[d]    #f *opp$  
mu%rooms    #a cupful br[n sauce    #a  
d9n] roll    #a egg    #a cupful boil$  

rice    ,= tongue4 ,cut slices ( tongue1
 fry 9 ,crisco1 season ) #a_/d          
teaspoonful salt & curry p[d]1 !n add   
mu%rooms1 & br[n  sauce1 simm] t5       
m9utes4 ,cut l>ge d9n] roll into slices1
 &  toa/ !m lightly on bo? sides2 dip !m
 9 egg well beat5 !n  fry 9 hot ,crisco 
& dra94 ,di% up slices ( tongue         
alt]nately )  fri$ slices ( roll1 p\r   
sauce r\nd base1 & s]ve ) boil$  rice4  
,= br[n sauce4 ,melt #c tablespoonfuls  
,crisco1 add #a *opp$ onion1  piece (   
c>rot1 #b mu%rooms1 & fry a good br[n   
color2 /ir 9 #b  tablespoonfuls fl\r &  
fry x also2 !n add #a cupful /ock or    
wat]  & few drops ( kit*5 boquet4 ,let  
all cook t5 m9utes1 /irr+  con/antly add
 season+ ( salt & pepp]1 & /ra9 = use4  
,suffici5t = #f slices4        ,fri$    
,*ick5      ,*ick5    ,crisco    ,select
 "y t5d] *ick5s & disjo9t4 ,wa% c>efully
 & let  /& ov] night 9 refrig]ator4     
,a    7,kate ,b4 ,vaughn7    ,dra9 *ick5
 b d n wipe dry4 ,season ) salt & :ite  
pepp]  & dr$ge well ) fl\r4 ,fry 9 deep 

,crisco hot en\gh to br[n  a crumb (    
bread 9 sixty seconds4 ,x requires f t5 
to twelve  m9utes to fry *ick54 ,dra9 & 
place on a hot platt] g>ni%$  ) p>sley &
 rice croquettes4    ,b    7,kate ,b4   
,vaughn7    ,make batt] ( #a cupful     
fl\r1 #a teaspoonful salt1 #b gra9s :ite
  pepp]1 #a_/b cupful wat]1 #b well     
beat5 eggs1 & #a tablespoonful  melt$   
,crisco4 ,h kettle ( ,crisco hot en\gh  
to turn crumb ( bread  a gold5 br[n 9   
sixty seconds4 ,dra9 *ick5 b d n dry4   
,dip  ea* jo9t sep>ately 9 batt] & fry 9
 ! ,crisco until gold5  br[n4 ,x %\ld   
take f t5 to twelve m9utes4 ,s]ve on a  
fold$  napk9 g>ni%$ ) p>sley4    ,c     
7,kate ,b4 ,vaughn7    ,dra9 *ick5 b d n
 wipe dry4 ,season ) salt & :ite pepp]  
& dr$ge well ) fl\r4 ,put ?ree          
tablespoonfuls ,crisco 9 fry+  pan & :5 
hot place *ick5 9 pan2 cov]1 & all[ to  
/eam =  t5 m9utes4 ,uncov]1 & all[ *ick5
 to br[n1 tak+ c>e to turn  frequ5tly4  
,s]ve on hot platt]1 g>ni%$ ) p>sley &  
s]ve  ) cream gravy4    ,d    ,select   

m$ium-siz$ *ick5s & wa% well1 !n cut    
into neat  pieces & season !m4 ,mix #a  
cupful cornmeal ) #a cupful fl\r1 #a    
tablespoonful salt & #a tablespoonful   
black pepp]4 ,dip ea* piece  9 mixture &
 fry 9 hot ,crisco twelve m9utes4 ,dra9 
& s]ve )  cornmeal batt] bread4    ,e   
,wa% "y *ick51 cut into neat pieces1 du/
 ) salt1 pepp]1  & fl\r1 & fry 9 hot    
,crisco twelve m9utes4 ,dra91 place on  
hot  platt]1 p\r ov] x #a_/b p9t hot    
sweet cream1 spr9kle ov] )  *opp$ hot   
roa/$ peanuts1 little salt & pepp]4     
,fri$ ,*ick51 ,mexican ,/yle      #a    
t5d] *ick5    ,salt & pepp] to ta/e     
#a clove g>lic    #a se$$ gre5 pepp]    
#b l>ge tomatoes    #e tablespoonfuls   
,crisco    ,corn croquettes        ,=   
,croquettes      #b tablespoonfuls      
,crisco    #a c or #ad e>s corn    #b   
tablespoonfuls fl\r    #b cupfuls milk  
#a_/b teaspoonful sug>    ,pepp] & salt 
to ta/e    #a egg    ,breadcrumbs    ,= 
*ick54 ,draw1 wa% & dry *ick51 !n cut   
into neat jo9ts1  spr9kle ) salt &      

pepp]4 ,heat ,crisco 9 fry+ pan1 add    
clove  ( g>lic & pepp] cut 9 small      
pieces4 ,:5 g>lic turns br[n  take out1 
put *ick5 91 fry till br[n1 !n cov]     
closely1 all[ to  simm] till ready4 ,a  
%ort "t be=e cov]+ *ick51 add tomatoes  
peel$ & cut 9 small pieces4    ,=       
croquettes4 ,dra9 liquor f c ( corn1 or 
grate e>s1 &  *op k]nels f9e4 ,bl5d     
,crisco & fl\r toge!r 9 pan ov] fire1   
add milk1 /ir till boil+ & cook five    
m9utes1 /irr+ all !  "t1 add season+s1 &
 corn1 & cook five m9utes1 !n all[ to   
cool4 ,:5 cold1 =m lightly ) fl\r$ h&s  
into neat croquettes1  bru% ov] ) beat5 
egg1 toss 9 crumbs & fry 9 hot ,crisco  
to  a gold5 br[n4 ,dra94 ,place *ick5 on
 hot platt]1 g>ni% )  croquettes & s]ve 
hot4        ,fri$ ,sweetbreads          
,sweetbreads    ,egg    ,breadcrumbs    
,crisco    ,peas or new ,potatoes       
,ri* br[n gravy    ,sweetbreads %\ld    
always be blan*$ be=e us+4 ,to blan*1   
soak 9  cold wat] two h\rs1 *ang+ wat]  
#c or #d times4 ,put into saucepan1     

cov] ) cold wat]1 add little salt1 &    
skim well z wat] comes  to boil4 ,simm] 
f t5 to ?irty m9utes1 accord+ to k9d (  
sweet-bread us$4 ,remove to bas9 ( cold 
wat] until cold1 or wa%  well 9 cold    
wat] & press betwe5 two plates till     
cold4 ,dry1 remove  sk91 cut 9 slices1  
coat ) beat5 egg & toss 9 breadcrumbs1 &
  fry 9 hot ,crisco to a gold5 br[n4    
,s]ve r\nd peas or new potatoes1  ) ri* 
br[n gravy4    ,= ^? ^: dige/ions are at
 fault1 sweetbreads ought to be eat5  z 
a daily ration if ! pocketbook w af=d x4
 ,= ?is special  "p ( ! animal's anatomy
 is t "o ( all ! visc]a ^:  mission is  
to help dige/ion4 ,x is ( ! v pancreas  
itself1 t  /oma* gl& ( m>vel\sly involv$
 /ructure :i* elaborates !  p[]ful      
pancreatic juice4 ,x is alkal9e 9       
nature1 able to dige/  />*es1 fats1 &   
mo/ ( :at escapes dige/ion 9 ! /oma*    
prop]4 ,x receiv$ its "n f a fanci$     
resemblance 9 its  sub/ance & =mation to
 ! ris+ lumps ( d\gh de/9$ =  bread4    
,kidney ,omelet      #d kidneys    #f   

tablespoonfuls ,crisco    #f eggs       
,salt & pepp] to ta/e    #a             
tablespoonful *opp$ p>sley    #b        
tablespoonfuls cream    ,melt #b        
tablespoonfuls ,crisco 9 fry+ pan4 ,sk9 
kidneys & cut into  small dice & toss !m
 into hot ,crisco ?ree m9utes4 ,:isk    
:ites  ( eggs to /iff fro?1 !n add      
yolks1 season+s1 p>sley1 &  cream1 !n   
add kidney4 ,make rema9+ ,crisco hot 9  
omelet pan or  fry+ pan1 p\r 9 omelet & 
fry ov] cle> fire six m9utes4 ,:5  !    
edges are set1 fold edges ov] s t omelet
 assumes an oval  %ape2 be c>eful t x is
 n done too mu*2 to br[n ! top1 hold    
pan be=e fire1 or put x 9 ov52 nev] turn
 an omelet 9 ! pan4  ,slip x c>efully on
 a hot di% & s]ve ! in/ant x comes f  ! 
fire4        ,mac>oni & ,r\nd ,/eak     
#a_/b package mac>oni    #a_/b c        
tomatoes    #c tablespoonfuls ,crisco   
#b onions    ,salt & pepp] to ta/e      
#a_/b cupful grat$ *eese    #a lb4 r\nd 
/eak    #a_/b cupful breadcrumbs        
,break mac>oni into in* l5g?s & add x ) 

#a tablespoonful (  ! ,crisco to pl5ty (
 boil+ wat] & boil tw5ty m9utes1 !n     
dra94 ,put /eak & onions ?r\gh a food   
*opp]4 ,put mac>oni into  ,crisco$      
firepro( di%1 !n put 9 meat & onions1   
add season+s1  tomatoes1 *eese1         
breadcrumbs1 & rema9d] ( ,crisco melt$4 
,bake 9  mod]ate ov5 "o h\r4            
,meat ,cakes      #a lb4 r\nd /eak    #c
 tablespoonfuls melt$ ,crisco    #c     
small onions    #a tablespoonful *opp$  
p>sley    #b eggs    #a_/d lb4 grat$    
*eese    #b cupfuls breadcrumbs         
,salt1 pepp]1 & paprika to ta/e         
,tomato sauce        ,= ,sauce      #d  
tablespoonfuls ,crisco    #a c>rot    #a
 turnip    #b onions    #c              
tablespoonfuls fl\r    #b cupfuls /ock  
#a c or #a_/b lb4 fre% tomatoes    #a   
tablespoonful tomato catsup    #a bun*  
sweet h]bs    ,salt1 pepp]1 & r$ pepp]  
to ta/e    #a blade mace    #a bay leaf 
,= meat cakes4 ,gr9d /eak & onions      
toge!r1 add ,crisco1 *eese1  p>sley1    
crumbs1 season+s1 & eggs lightly beat54 

,mix toge!r2  =m into small cakes1 toss 
9 fl\r & fry 9 hot ,crisco4 ,s]ve hot  )
 tomato sauce4    ,= sauce4 ,slice      
vegetables1 fry 9 ,crisco t5 m9utes2 !n 
add  fl\r1 /ock1 mace1 bay leaf1        
tomatoes1 catsup1 & h]bs4 ,/ir till  !y 
boil1 !n simm] g5tly =ty-five m9utes4   
,rub ?r\gh sieve1  add season+s & use4  
,suffici5t = twelve meat cakes4         
,roa/ ,turkey      ,= ,/uff+      #a    
qu>t f9e breadcrumbs    #d              
tablespoonfuls ,crisco    #aa_/b        
teaspoonfuls salt    #b tablespoonfuls  
*opp$ onion    #a lemon    #a           
tablespoonful *opp$ p>sley    #a_/d     
teaspoonful p[d]$ ?yme    #a_/d         
teaspoonful :ite pepp]    #a egg    #a  
cupful c\ntry sausage    ,a little w>m  
wat]    #a turkey    ,salt pork    ,mix 
sausage ) breadcrumbs1 add egg well     
beat51 ,crisco1 season+s1  grat$ r9d &  
/ra9$ juice ( lemon1 & moi/5 ) a little 
hot  wat]4 ,be c>eful n to make /uff+   
too moi/4 ,see t turkey is  well pluck$1
 s+$ & wip$2 fold ov] p9ions1 & pass    

skew]  ?r\gh !m1 ?ick "p ( legs & body1 
cat*+ leg & p9+ x  on o!r side2 n[      
secure bottom "p ( leg1 :i* %\ld h feet 
cut (f half way to fir/ jo9t1 fill brea/
 ( bird ) /uff+ &  skew] d[n sk94 ,place
 #b /rips salt pork 9 bottom ( roa/+    
pan1 lay 9 turkey & place sev]al /rips  
salt pork ov] brea/  & spr9kle lightly )
 fl\r4 ,roa/ 9 hot ov51 all[+ fifte5    
m9utes to ! p\nd4 ,ba/e occasionally )  
melt$ ,crisco4 ,s]ve hot  decorat$ )    
cook$ onions1 cel]y tips1 cranb]ries1 & 
p>sley4        ,roa/ ) ,spaghetti       
#b tablespoonfuls fl\r    #c lbs4 sirlo9
 /eak    #b tablespoonfuls ,crisco    #a
 l>ge onion    #a_/d lb4 bacon    ,salt 
& pepp] to ta/e    #a_/b cupful wat]    
#a_/b c tomatoes    #a cupful cook$ peas
    #a cupful cook$ spaghetti    #a     
cupful cook$ mu%rooms    #h /uff$ olives
    ,melt ,crisco & make v hot 9 roa/+  
pan1 lay 9 /eak1 season  ) salt & pepp]1
 cov] ) lay] ( slic$ onion1 lay] (      
bacon1 add wat]1 cov]1 & cook 9 mod]ate 
ov5 ab\t ?ree h\rs4  ,h ready peas1     

mu%rooms1 & spaghetti4 ,place meat on   
hot platt]4  ,add juice ( tomatoes to   
gravy1 & fl\r moi/5$ ) a little  cold   
wat]1 peas & mu%rooms1 & :5 hot p\r r\nd
 meat4 ,spread  spaghetti on top &      
decorate ) olives4        ,sirlo9 ,/eak 
) ,fri$ ,apples      #a sirlo9 /eak     
weigh+ #b lbs4    #c tablespoonfuls     
melt$ ,crisco    #a teaspoonful salt    
#a_/b teaspoonful :ite pepp]    #d t>t  
apples    ,milk    ,fl\r    ,mix salt & 
pepp] ) melt$ ,crisco1 !n rub mixture   
into /eak  & let /eak lie 9 x tw5ty     
m9utes4 ,broil x ov] a cle> fire  till  
done & s]ve surr\nd$ ) fri$ apples4     
,peel & core &  slice apples1 !n dip 9  
milk1 toss 9 fl\r1 & drop into hot      
,crisco to br[n4          ,,vegetables  
,illu/ration      ,9 ! vegetable k+dom !
 c]eals =m a v important "p ( our  diet1
 by supply+ *iefly ! c>bohydrates or    
heat giv+ matt]4  ,ano!r nutriti\s gr\p 
t]m$ pulse1 are ^? :i* h _! se$  enclos$
 9 a pod4 ,! mo/ famili> are peas1      
beans1 & l5tils2  peas & beans are eat5 

9 ! gre5 or unripe /ate z well z 9  !   
dri$4 ,vegetables includ$ 9 ! pulse gr\p
 are v n\ri%+  if !y c be dige/$1 !y    
conta9 a l>ge am\nt ( fle% =m+  matt]1  
usually a fair am\nt ( />*1 b are       
defici5t 9 fat4  ,peas & beans also     
conta9 sulphur & t5d to produce         
flatul5ce  :5 indulg$ 9 by ^? ( weak    
dige/ion4 ,l5tils conta9 less  sulphur1 
& d n produce ?is compla9t s readily4   
,! m succul5t vegetables include tub]s1 
z potatoes &  ,j]usalem arti*okes1      
leaves1 /ems1 & bulbs1 z cabbages1      
sp9a*1  cel]y1 & onions1 roots & fl[]s1 
z c>rots1 p>snips1 &  caulifl[]4 ,^! are
 v valuable on acc\nt ( ! m9]al matt]1  
*ief ( :i* are ! pota% salts1 s necess>y
 to keep ! blood 9  a heal?y condition4 
,c>e %\ld be tak5 9 cook+ vegetables n  
to lose ! salts4  ,/eam+ is pref]able to
 boil+1 by pres]v+ ! juices1 ?\gh x     
does n t5d to improve ! color ( gre5    
vegetables4 ,a little lemon  juice add$ 
to ! wat] 9 :i* new potatoes are boil+  
improves  _! color4 ,m9t is sometimes   

cook$ ) new potatoes4 ,to secure a  good
 color 9 vegetables :5 cook$1 c>eful    
clean+ & prep>ation  be=e cook+ is      
ess5tial4 ,e>?y roots1 su* z potatoes1  
turnips1  & c>rots1 mu/ be bo? well     
scrubb$ & ?or\ghly r9s$ 9 clean  wat]   
be=e peel+4 ,f all vegetables1 co>se or 
discolor$ leaves  & any d>k or decay$   
spots %\ld be c>efully remov$ be=e      
cook+4    ,potatoes %\ld be peel$ ?9ly1 
or1 if new1 m]ely bru%$ or rubb$  ) a   
co>se clo? to get ! sk9 (f4 ,turnips    
%\ld be ?ickly  peel$1 z ! r9d 9 ^! is  
h>d & woody4 ,c>rots & salsify1  unless 
v old1 ne$ scrap+ only4 ,aft] ! removal 
( ! sk91  all root vegetables 7except ^?
 ( ! onion k9d7 %\ld be put 9  cold wat]
 till want$4 ,potatoes1 arti*okes1 &    
salsify especially1  mu/ n rema9 a mom5t
 out ( wat] aft] peel+1 or !y w turn  a 
d>k color1 & to ! wat] us$ = ! two la/1 
a little salt  & lemon juice %\ld be    
add$ 9 ord] to keep !m :ite4    ,root   
vegetables %\ld be boil$ ) ! lid ( ! pan
 on1 gre5  vegetables %\ld be boil$ ) ! 

lid ( ! pan (f1 = !  pres]vation ( !    
color4        ,bak$ ,p>snips      #a_/b 
cupful ,crisco    #e p>snips    ,salt & 
pepp] to ta/e    ,peel & wa% p>snips &  
cut into two l5g?wise1 & /eam = "o  h\r4
 ,remove f fire1 lay 9 greas$ bak+ pan1 
spr9kle ) salt  & pepp]1 spread ,crisco 
ov] top & bake sl[ly till t5d]4 ,s]ve   
hot4        ,brussels ,spr\ts ) ,crisco 
#a_/b cupful ,crisco    #b baskets      
brussels spr\ts    #a_/b cupful grat$   
*eese    ,trim spr\ts & cook !m 9 boil+ 
salt$ wat] till t5d]1 dra9  & dry on    
clean clo?4 ,heat ,crisco hot1 !n add   
spr\ts1 & fry  until v hot4 ,turn !m    
into hot vegetable di%1 spr9kle *eese   
ov] !m & s]ve imm$iately4    ,suffici5t 
= "o di%4        ,colcannon      #c     
tablespoonfuls ,crisco    #a_/b lb4 cold
 cook$ potatoes    #a_/b lb4 cold cook$ 
cabbage    #a onion    ,salt & pepp] to 
ta/e    ,*op onion & cabbage & ma%      
potatoes4 ,put into fry+ pan )  ,crisco 
& fry few m9utes add+ season+s4 ,turn   
into ,crisco$  firepro( di% & br[n 9    

ov54        ,l5tils & ,rice      #c     
tablespoonfuls ,crisco    #a_/b cupful  
l5tils    #a_/b cupful milk    #a_/b    
cupful wat]    #a teaspoonful curry p[d]
    #a small onion    #a tablespoonful  
lemon juice    #a cupful boil$ rice     
,salt & pepp] to ta/e    ,wa% l5tils &  
soak !m 9 milk twelve h\rs4 ,melt       
,crisco slice  onion & fry a pale br[n1 
add curry p[d]1 milk1 wat]1 season+s1  &
 l5tils1 simm] two h\rs & add lemon     
juice j be=e s]v+1  ,s]ve ) rice4       
,corn ,fritt]s      #a tablespoonful    
melt$ ,crisco    #a c cru%$ corn    #a  
cupful fl\r    #a teaspoonful bak+ p[d] 
#b teaspoonfuls salt    #a_/d           
teaspoonful :ite pepp]    #c            
tablespoonfuls milk    ,put corn into   
b[l1 add ,crisco1 salt1 pepp]1 fl\r1    
bak+ p[d]1  & milk4 ,mix well & drop 9  
spoonfuls on a ,crisco$ griddle4 ,fire  
br[n on bo? sides4 ,^! fritt]s are a    
palatable accompanim5t to  roa/ *ick54  
,suffici5t = twelve fritt]s4            
,corn1 ,okra & ,tomatoes      #b        

tablespoonfuls ,crisco    #b            
tablespoonfuls sug>    ,salt & pepp] to 
ta/e    #f e>s corn    #f okra pods     
#f tomatoes    #b cupfuls wat]    ,cut  
corn f cob1 put into saucepan1 cov] )   
wat] & br+ to  boil4 ,scald & sk9       
tomatoes & cut okra into cross sections 
half  in* long4 ,add bo? to corn )      
,crisco & season+s4 ,/ir & cook  until  
t5d]4 ,s]ve hot4        ,curri$         
,caulifl[]      #d tablespoonfuls       
,crisco    #a caulifl[]    #a slic$     
onion    #a dess]tspoonful curry p[d]   
#a tablespoonful lemon juice    #a_/d   
teaspoonful salt    #a cupful /ock or   
wat]    ,boil caulifl[] 9 boil+ salt$   
wat] till t5d]1 dra91 !n  divide into   
small fl[]ets4 ,fry onion 9 ,crisco a   
few m9utes1 !n  add curry p[d]1 lemon   
juice & /ock or wat]4 ,simm] fifte5     
m9utes1 !n /ra9 into clean saucepan4    
,add caulifl[] & salt &  simm] fifte5   
m9utes4 ,s]ve hot4        ,cream$       
,potatoes au ,grat9      #b             
tablespoonfuls ,crisco    #a qu>t peel$ 

& dic$ potatoes    #b cupfuls milk    #a
 tablespoonful fl\r    #a cupful grat$  
*eese    #a teaspoonful salt    #a_/d   
teaspoonful :ite pepp]    ,few          
breadcrumbs    ,cut potatoes 9 ab\t     
#aa_/b-;in* pieces1 !n boil c>efully 9  
boil+  salt$ wat]4 ,:5 done1 dra91 & p\r
 into ,crisco$ firepro( di%4  ,bl5d     
,crisco & fl\r 9 saucepan ov] fire1 add 
milk1 /ir till  boil+1 !n add *eese &   
season+s4 ,p\r ov] potatoes2 grate  a   
little *eese ov] top1 spr9kle )         
breadcrumbs & bake five  m9utes 9 hot   
ov54        ,eggplant en ,cass]ole      
#d tablespoonfuls melt$ ,crisco    #a   
l>ge eggplant    #c small onions    #b  
g>lic cloves    #c tomatoes    #a gre5  
pepp]    ,salt & pepp] to ta/e    ,slice
 eggplant into ?9 slices1 !n slice      
onions1 g>lic1 tomatoes  & pepp] q ?94  
,arrange !m1 alt]nately1 9 a ,crisco$   
cass]ole1 season+ ea* lay] ) salt &     
pepp]4 ,p\r 9 melt$  ,crisco & cov]4    
,cook ov] sl[ fire or 9 mod]ate ov5 till
 !  eggplant is t5d]4 ,s]ve hot or cold4

        ,fri$ ,p>sley      ,crisco    #a
 bun* p>sley    ,salt & pepp] to ta/e   
,wa%1 pick & dry ! p>sley2 put into fry+
 basket & imm]se  9 hot ,crisco fifte5  
seconds or until crisp4 ,dra9 & spr9kle 
)  salt & pepp]4 ,x %\ld be a nice gre5 
color4 ,if x turns black x  has be5 too 
long 9 ! fat4        ,gre5 ,peas a la   
,maitre d',hotel      #d tablespoonfuls 
,crisco    #a qu>t %ell$ peas    ,salt &
 pepp] to ta/e    #a tablespoonful lemon
 juice    #b sprigs m9t    #a           
tablespoonful *opp$ p>sley    #a        
teaspoonful sug>    ,%ell peas & ?r[    
into pl5ty boil+ wat] conta9+ a         
teaspoonful ( salt1 sug>1 & m9t2 boil   
fa/ until t5d]1 !n  dra94 ,mix lemon    
juice ) ,crisco & p>sley2 /ir ?is among 
peas1  reheat !m1 & s]ve at once4       
,j]usalem ,arti*okes      #b            
tablespoonfuls ,crisco    #a lb4        
arti*okes    #b tablespoonfuls fl\r     
#a yolk ( egg    #b teaspoonfuls lemon  
juice    #a #a_/b cupfuls milk    #b    
tablespoonfuls cream    ,salt & pepp] to

 ta/e    #a teaspoonful *opp$ p>sley    
#a_/d cupful v9eg>    #a p9t boil+ milk 
,wa% & scrape arti*okes1 & ?r[ ea* "o 9 
cold wat]  conta9+ v9eg>1 :5 all are    
done1 r9se 9 wat] & put into  boil+     
milk1 add cupful ( boil+ wat] &         
teaspoonful ( salt4  ,boil quickly ) lid
 (f1 pi]ce ) =k to "k if done4 ,lift    
into  hot di% & cov] ) sauce4 ,bl5d     
,crisco & fl\r 9 saucepan1  ov] fire1   
add milk1 salt & pepp]1 & cook five     
m9utes4 ,remove  f fire1 add egg beat5 )
 cream & lemon juice1 p\r ov]  arti*okes
 & spr9kle p>sley ov] top4              
,mu%rooms au ,grat9      #d             
tablespoonfuls ,crisco    #ad l>ge      
mu%rooms    #a egg    ,salt1 pepp]1 & r$
 pepp] to ta/e    #a tablespoonful *opp$
 p>sley    #b tablespoonfuls *opp$ cook$
 meat    #b tablespoonfuls breadcrumbs  
#a_/b cupful /ock    #a tablespoonful   
*opp$ suet    ,beat up egg1 add suet1   
breadcrumbs1 meat1 p>sley1 & season+s4  
,wa% & remove c5t]s f mu%rooms1 season )
 salt1 pepp]1 &  r$ pepp]1 also place   

t9y piece ( ,crisco 9 ea*4 ,!n put heap+
  teaspoonful ( =cemeat 9 ea* "o1 & cov]
 ) crumbs4 ,lay on  ,crisco$ t91 add    
/ock1 & bake fifte5 m9utes4 ,s]ve on hot
 di%  ) gravy p\r$ r\nd4    ,suffici5t =
 f\rte5 mu%rooms4        ,new ,potatoes 
a la ,france      #c tablespoonfuls     
,crisco    #b lbs4 new potatoes    #b   
sprigs m9t    #a teaspoonful salt    #a 
tablespoonful *opp$ p>sley    #a        
tablespoonful lemon juice    ,wa% &     
scrape potatoes4 ,) r\nd vegetable cutt]
 scoop out f  potatoes a numb] ( little 
balls l m>bles2 boil ^! till t5d]  9    
wat]1 to :i* h be5 add$ salt & m9t4     
,dra91 add ,crisco1  p>sley1 & lemon    
juice4 ,toss !m ab\t g5tly 9 pan a few  
m9utes1  & s]ve on hot di%4             
,potato ,pone      #b tablespoonfuls    
,crisco    #a g5]\s cupful grat$ raw    
sweet potatoes    #a cupful molasses    
#a cupful milk    #a teaspoonful p[d]$  
g+]    #a_/b teaspoonful p[d]$ c9namon  
#a_/b teaspoonful salt    #a            
tablespoonful *opp$ c&i$ orange peel    

#a_/b cupful sug>    ,grate potatoes or 
put !m ?r\gh meat *opp]1 add molasses1  
sug>1  milk1 ,crisco1 salt1 spices1 &   
orange peel4 ,mix well1 turn into       
,crisco$ firepro( di% & bake 9 mod]ate  
ov5 till firm4    ,suffici5t = "o small 
pone4        ,savory ,l5til ,di%      #d
 tablespoonfuls melt$ ,crisco    #a     
cupful l5tils    #a bay leaf    #c spr+s
 p>sley    #a *opp$ onion    ,salt1     
pepp]1 & p[d]$ mace to ta/e    #a cupful
 boil$ rice    #a-a_/b cupfuls highly   
season$ tomato sauce    ,wa% l5tils &   
soak 9 pl5ty ( cold wat] f\r h\rs4 ,put 
into  boil+ salt wat]1 add bay leaf1    
p>sley1 season+s & cook till  t5d]4 ,*op
 & fry onion 9 #c tablespoonfuls (      
,crisco1 add l5tils1  rice & rema9d] (  
,crisco1 /ir & all[ to get hot4 ,turn   
into hot  di% & p\r ov] tomato sauce4   
,/uff$ ,beets      #b tablespoonfuls    
,crisco    #f beets    #b gre5 pepp]s   
#b tablespoonfuls breadcrumbs    #a_/b  
teaspoonful onion juice    ,salt & pepp]
 to ta/e    ,wat]cress    ,select #f    

smoo? ev5-siz$ beets & boil 9 boil+     
salt$ wat]  until t5d]4 ,peel1 remove   
root end & remove c5t]1 leav+ %ell  ab\t
 half in* ?ick4 ,remove /ems & se$s f   
pepp]s2 cov]  pepp]s ) boil+ wat] t5    
m9utes4 ,dice !m ) scoop$ out  beet1 add
 ,crisco1 breadcrumbs1 & season+s4 ,mix 
& divide into  beet %ells1 dot ) ,crisco
 & bake 9 mod]ate ov5 tw5ty  m9utes4    
,s]ve g>ni%$ ) wat]cress4    ,suffici5t 
= six beets4        ,/uff$ ,eggplant    
#c tablespoonfuls ,crisco    #c small   
eggplants    #a_/b cupful breadcrumbs   
#a-a_/b cupfuls /ock    #a_/b cupful    
*opp$ cook$ *ick5 or veal    #a egg     
,salt1 pepp]1 & nutmeg to ta/e    #a_/b 
cupful :ite w9e    ,crisco$ crumbs    #a
 tablespoonful fl\r    #a tablespoonful 
%]ry    ,cut eggplants 9 halves & scoop 
out inside1 leav+ %ell half in*  ?ick4  
,soak #a_/b cupful breadcrumbs 9 #a_/b  
cupful /ock t5 m9utes1  !n add cook$    
*ick51 #b tablespoonfuls melt$ ,crisco1 
egg1  well beat51 & season+ ( salt1     
pepp] & nutmeg4 ,divide ?is  =cemeat    

into eggplants1 spr9kle ,crisco$ crumbs 
on top1 set !m 9  greas$ pan1 p\r 9 re/ 
( /ock & :ite w9e & bake half h\r  9    
mod]ate ov54 ,s]ve on hot di% ) foll[+  
sauce4    ,put #a tablespoonful ,crisco 
& #a tablespoonful fl\r into saucepan & 
bl5d ov] fire1 add %]ry & #a cupful     
liquor f pan 9 :i* !y  7 bak$1 & cook   
five m9utes4    ,suffici5t = ?ree       
eggplants4        ,/uff$ ,potatoes      
7,kate ,b4 ,vaughan7      #b            
tablespoonfuls melt$ ,crisco    #f l>ge 
potatoes    #b tablespoonfuls grat$     
*eese    #a yolk ( egg    ,salt & pepp] 
to ta/e    ,wa% six well %ap$ :ite      
potatoes & rub sk9 ) ,crisco4 ,bake     
until t5d]1 cut slice (f "o end1 & ) a  
teaspoon remove  all potato f %ells4    
,ma% ! potato1 add+ ,crisco1 *eese1     
season+s1 & egg yolk4 ,refill %ells &   
bake fifte5 m9utes4  ,s]ve hot on napk94
    ,suffici5t = six potatoes4          
,vi5nese ,c>rots      #b tablespoonfuls 
,crisco    #a bun* c>rots    #a         
tablespoonful fl\r    #a_/b teaspoonful 

sug>    #b tablespoonfuls v9eg>    ,salt
 & pepp] to ta/e    #a tablespoonful    
*opp$ p>sley    #a cupful cook$ peas    
,scrape c>rots1 cut 9 small pieces1 &   
boil till t5d] 9 boil+  salt$ wat]4     
,bl5d ,crisco & fl\r toge!r 9 saucepan  
ov]  fire1 /ir 9 #a cupful wat] 9 :i*   
c>rots 7 cook$1 boil five  m9utes1 !n   
add sug>1 season+s1 v9eg>1 p>sley1 peas1
 &  c>rots2 simm] t5 m9utes & s]ve hot 9
 vegetable di%4    ,illu/ration         
,,salads    ,illu/ration      ,salads   
are classifi$ into two gr\ps--i4e41 !   
raw1 su* z lettuce1  endive1 radi%es1   
cucumb]1 cel]y1 etc41 & ! cook$1 su* z  
^? made f cook$ vegetables1 eggs1 cook$ 
cold fi%1 p\ltry1  & meat4 ,! raw       
mat]ials %\ld be wa%$ mo/ c>efully &    
well  clean$ be=e mix+1 & ! ut5sils =   
cutt+ & mix+1 z  well z ! bas9s or b[ls 
us$1 %\ld be clean & dry4 ,e  salad1 no 
matt] h[ pla9 & simple x may be1 %\ld be
 made to  look invit+ & tempt+4 ,! me?od
 ( dra9+ or dry+ is a v  easy p]=mance s
 long z ! salad leaves1 :atev] !y may   

be1  are almo/ free f moi/ure4 ,?is is  
effect$ be/ by putt+ !  leaves1 :i* %\ld
 be brok51 n cut ) a knife1 into a wire 
basket & dry+ !m well1 or else putt+ !m 
into a clo? lightly  fold$ & %ak+ well  
until ! out] moi/ure ( ! leaves is well 
absorb$4 ,! salad !n is ready = mix+4   
,any cold boil$ vegetables left ov] f   
d9n] are useful z giv+  v>iety to       
salads1 & help to make a good           
accompanim5t to cold meat  s]v$ to      
lun*eon4 ,?9ly slic$ cold potatoes--new 
ones = *oice1  gre5 peas & /r+ beans1   
are especially good = ?is purpose1 &    
ev5 ,brussels spr\ts1 c>rots1 & turnips 
may be us$ on occasion 9  small         
quantities4 ,m sub/antial salads1 prep>$
 ) cold meat or  fi%1 =m appetiz+       
lun*eon or breakfa/ di%es4 ,^? made )   
*ick51 lob/] & salmon respectively are  
mo/ widely kn[n1 b  fillets ( fl\nd]1   
cold ham or beef1 or lamb make v good   
salads1  & ev5 ! humble h]r+1 & dri$ &  
salt$ fi%1 may be us$  ) advantage 9 ?is
 way4    ,! meat or fi% %\ld be cut up  

into cubes or conv5i5t small  pieces1 & 
pil$ up 9 ! c5t] ( ! di% or salad b[l on
 a  lay] ( season$1 %r$d$ lettuce4 ,ov] 
?is %\ld be p\r$ half  ( ! dress+4 ,r\nd
 ?is %\ld be arrang$ ! gre5 con/itu5ts  
( ! salad1 cut up r small1 g>ni%$ )     
slices ( tomato  or beets1 cucumb] &    
h>d-cook$ egg4 ,! rema9d] ( ! dress+    
%\ld be p\r$ ov] ?is1 & ! top ( ! meat  
or fi% pyramid  may be ornam5t$ ) a few 
sprigs ( endive or p>sley4              
,apple1 ,cel]y & ,nut ,salad      ,=    
,dress+      #a tablespoonful ,crisco   
#a teaspoonful mu/>d    #a teaspoonful  
sug>    #a_/b teaspoonful salt    #a_/d 
teaspoonful :ite pepp]    #b eggs    #d 
tablespoonfuls lemon juice    #a cupful 
:ipp$ cream        ,= ,salad      #a    
qu>t *opp$ apples    #a p9t dic$ cel]y  
#a-a_/b cupfuls blan*$ & %r$d$ almonds  
#b_/c cupful roll$ pecan nut meats    ,=
 salad4 ,mix apples1 cel]y & nut meats4 
,= dress+4 ,melt ,crisco1 add mu/>d1    
sug>1 salt1 pepp]1 yolks  ( eggs well   
beat51 & lemon juice4 ,cook 9 d\ble     

boil] till  x ?ick5s1 !n add :ites (    
eggs /iffly beat54 ,*ill & add  :ipp$   
cream j be=e s]v+4 ,dress+ %\ld be mix$ 
)  fruit4        ,asp>agus ,salad       
,= ,dress+      #f tablespoonfuls melt$ 
,crisco    #a teaspoonful salt    #a_/d 
teaspoonful paprika    ,p9* black pepp] 
#a tablespoonful t>ragon v9eg>    #b    
tablespoonfuls cid] v9eg>    #a         
tablespoonful *opp$ cucumb] pickles     
#a tablespoonful *opp$ gre5 pepp]s    #a
 teaspoonful *opp$ p>sley    #a         
teaspoonful *opp$ *ives    #a c asp>agus
 or fre% cook$ asp>agus    ,dra9        
asp>agus & *ill4 ,mix salt ) paprika1   
add pepp]1 t>ragon  v9eg>1 cid] v9eg>1  
,crisco1 pickles1 pepp]s1 p>sley1 &     
*ives1  mix well & p\r ov] ! asp>agus4  
,cel]y & ,almond ,salad      #a cupful  
melt$ ,crisco    #a yolk ( egg    #a    
tablespoonful lemon juice    #a         
tablespoonful v9eg>    #a head cel]y    
#a_/b cupful blan*$ almonds    #a crisp 
lettuce    ,few drops gre5 color        
#a_/b teaspoonful sug>    #a teaspoonful

 salt    #a_/b teaspoonful mu/>d    ,r$ 
pepp] to ta/e    ,melt & cool ,crisco4  
,prep>e cel]y & cut into v ?9 /rips &   
plunge 9 ice wat] until want$4 ,blan* & 
%r$ almonds2 wa% &  dry lettuce leaves4 
,put yolk ( egg into b[l1 add mu/>d1    
salt1  & r$ pepp] & mix well ) wood5    
spoon4 ,add sug>1 teaspoonful  lemon    
juice1 teaspoonful v9eg>2 beat 9 ,crisco
 gradually4 ,remove  spoon & beat ) egg 
beat] five m9utes1 !n beat 9 re/ (      
lemon juice & v9eg>4 ,add m season+s if 
ne$$ & en\gh  gre5 color to make x look 
pretty4 ,dry cel]y & mix ) almonds1  !n 
toss !m into dress+4 ,s]ve on lettuce   
leaves4        ,fruit ,salad            
,dress+      #a tablespoonful ,crisco   
,p9* ( salt    #b tablespoonfuls sug>   
#b tablespoonfuls v9eg>    #b eggs      
#a_/b p9t :ipp$ cream        ,salad     
#bd m>%mall[s    #a c p9eapple    #b    
juicy apples    #f oranges    ,lettuce  
leaves    ,= salad4 ,cut fruit &        
m>%mall[s into small pieces1 !n mix  &  
*ill4    ,= dress+4 ,beat up eggs 9     

d\ble boil]1 add v9eg>1 sug>1  salt1    
,crisco & cook until ?ick4 ,cool & add  
:ipp$ cream4 ,mix  ) fruit & s]ve on    
crisp lettuce leaves4        ,orange &  
,tomato ,salad      #c tablespoonfuls   
melt$ ,crisco    #d tomatoes    #d      
oranges    #a tablespoonful *opp$ p>sley
    ,t>ragon v9eg>    ,salt    ,peel    
oranges & tomatoes1 & slice & arrange   
alt]nately 9 salad  b[l4 ,mix juice     
squeez$ f tops & bottoms ( oranges ) an 
equal quantity ( t>ragon v9eg>1 add     
,crisco & salt to ta/e4 ,p\r  ov] fruit 
& spr9kle *opp$ p>sley on top4          
,potato & ,nut ,salad      ,= ,dress+   
#e tablespoonfuls melt$ ,crisco    #a   
teaspoonful mu/>d    #a teaspoonful salt
    #b teaspoonfuls sug>    #b yolks (  
eggs    #c_/d cupful cream or milk      
#a_/d cupful v9eg>        ,= ,salad     
#c cupfuls slic$ cold potatoes    #a    
cupful brok5 hickory nut meats    #a    
teaspoonful *opp$ onion    ,*opp$ p>sley
    ,cold cook$ slic$ beets    ,slic$   
lemon    ,lettuce leaves    ,= dress+4  

,mix sug>1 salt1 & mu/>d1 add ,crisco & 
/ir  ?or\ghly2 !n add yolks ( eggs well 
beat51 cream1 & la/ly  v9eg>4 ,cook 9   
d\ble boil] until consi/5cy ( cream4 ,if
 milk  is us$ in/ead ( cream1 add #a    
teaspoonful fl\r to o!r dry  +r$i5ts4   
,= salad4 ,mix potatoes1 nuts1 & onion  
toge!r1 & place on  crisp lettuce       
leaves2 p\r ov] dress+ & g>ni% to ta/e )
  beets1 lemon1 & p>sley4        ,potato
 & ,pimi5to ,salad      #a tablespoonful
 ,crisco    #d potatoes    #b h>d-cook$ 
eggs    #a_/b c pimi5tos    #a          
tablespoonful *opp$ cucumb] pickle    #a
 teaspoonful salt        ,dress+      #a
 tablespoonful ,crisco    #b            
teaspoonfuls dry mu/>d    #a teaspoonful
 salt    #b tablespoonfuls sug>    #a   
lemon    #a_/b p9t v9eg>    #b eggs     
,= salad4 ,boil potatoes & slice !m1 add
 ,crisco & salt4 ,n[  *op pickles1 eggs1
 & pimi5toes & add !m & set 9 cool place
  to *ill4    ,= dress+4 ,put v9eg> into
 d\ble boil]1 add /ra9$ lemon  juice1   
sug>1 salt1 mu/>d1 !n add ,crisco & eggs

 well beat54  ,cook until ?ick1 !n cool 
& use4        ,%rimp ,salad      #b     
tablespoonfuls ,crisco    #a c %rimps   
#a cupful cel]y cut 9 cubes    #a cupful
 t>t apples cut 9 cubes    #a cupful    
brok5 ,brazil nut meats    #a_/b cupful 
brok5 ,engli% walnut meats    ,salt &   
pepp] to ta/e    #a lemon    #d         
tablespoonfuls v9eg>    #b              
tablespoonfuls wat]    #d eggs    #a    
teaspoonful dry mu/>d    #a teaspoonful 
salt    #a teaspoonful sug>    #a_/b    
teaspoonful :ite pepp]    #a_/b cupful  
?ick cream & #a cupful :ipp$ cream      
,crisp lettuce leaves    ,break %rimps  
into pieces1 put !m into e>!nw>e di%1   
moi/5  ) a little melt$ ,crisco1 season 
) v9eg>1 salt & pepp]4 ,put  apple cubes
 into a small di% & spr9kle lightly )   
lemon juice1  !n put 9 cel]y cubes ) a  
little m lemon juice & toss  toge!r4    
,cov] & set aside4 ,prep>e nut meats4   
,heat v9eg> &  wat] 9 d\ble boil]1 beat 
eggs1 !n gradually add !m to v9eg>1     
/irr+ all ! "t4 ,n[ add ,crisco & cook  

sl[ly1 /irr+  con/antly4 ,remove f fire1
 & beat till cold1 !n add mu/>d1  salt1 
sug>1 & pepp]4 ,add ! ?ick cream j be=e 
s]v+4 ,:5  ready to s]ve toss nuts1     
cel]y1 apples & %rimps toge!r ) a  silv]
 =k1 & add a little dress+4 ,heap on    
crisp lettuce leaves  on individual     
plates1 & p\r ov] ea* salad a heap+     
spoonful (  ! dress+2 & top ) spoonful (
 unsweet5$ :ipp$ cream4                 
,,pudd+s    ,illu/ration      ,pudd+s z 
a rule ei!r are boil$1 /eam$ or bak$4 ,=
 boil$  pudd+s1 c>e %\ld be tak5 t !    
saucepan be kept boil+ or  ! wat] w get 
into ! pudd+ & spoil x4 ,= pudd+ clo?s1 
use mat]ials su* z l95 or *eese clo?4   
,aft] us+1 ! clo?  mu/ be ?or\ghly wa%$ 
9 pl5ty ( wat] ) a little wa%+  soda1 b 
on no acc\nt use soap1 & see t ! clo? is
 p]fectly  dry be=e putt+ x away4 ,_m   
pudd+s are light] & bett]  /eam$1 & !n  
in/ead ( ! clo? only a piece ( ,crisco$ 
pap]  is requir$1 twi/$ ov] ! top ( !   
bas9 or mold4 ,v light  pudd+s1 su* z   
cu/>ds1 %\ld be plac$ 9 a /eam]4 ,mo/ ( 

! /eam$ pudd+s mix$ a little s(t]1 are  
excell5t bak$ 9 a  pudd+ di%4    ,9     
/eam+ pudd+s keep !m at a uni=m heat all
 ! "t1 & be  c>eful n to lift ! lid (f !
 pan = ! fir/ half h\r4 ,all  f>9ace\s  
pudd+s %\ld be cook$ well1 z !n !y are  
easi]  to dige/4 ,corn/>* mu/ be well   
cook$1 f eight to t5 m9utes4  ,mold =   
jellies or blanc-manges %\ld be well    
r9s$ ) cold wat]  be=e us+4 ,batt]s mu/ 
be well beat5 & all[$ to /& =  ?irty    
m9utes or long] be=e cook+1 because !   
/>* 9  ! fl\r swells1 & ! batt] w !re=e 
be light]4  ,batt] pudd+s %\ld be put   
into a quick ov54 ,pudd+s compos$       
pr9cipally ( milk & eggs %\ld be v g5tly
 cook$1 z /rong  heat w cause !m to     
curdle4    ,9 /ew+ fruit1 prep>e syrup  
fir/4 ,br+ to boil1 lay fruit 91  &     
simm] g5tly4 ,s\ffles %\ld be v light & 
spongy4 ,eggs  =m a l>ge "p ( s\ffles1 m
 :ites ?an yolks are us$ &  ! =m] are   
beat5 to a /iff fro?4 ,all s\ffles %\ld 
be s]v$  quickly4 ,omelets are compos$  
ma9ly ( eggs4 ,!y c be savory or  sweet4

 ,if ov]-cook$ an omelet w be t\gh4 ,to 
prev5t milk runn+  ov] :5 x comes to    
boil1 put spoon 9 saucepan4 ,nev] leave 
spoon  9 saucepan if y wi% ! cont5ts to 
cook quickly1 & 9 any case  a metal     
spoon nev] %\ld be all[$ to /& 9 a boil+
 saucepan  conta9+ fruit or any acid4   
,apple ,dumpl+s      #e apples    #d    
tablespoonfuls ,crisco    #b cupfuls    
fl\r    #b teaspoonfuls bak+ p[d]       
#a_/b teaspoonful salt    #c_/d cupful  
milk    ,sug>    ,c9namon    ,sift fl\r1
 bak+ p[d]1 & salt toge!r4 ,"w 9 ,crisco
 )  f+] tips2 add gradually milk1 mix+ )
 knife to a nice d\gh4  ,roll #a_/b in* 
?ick1 cut into squ>es & lay 9 c5t] ( ea*
 an  apple1 p>$ & cor$4 ,fill up c5t]s )
 sug> & c9namon &  take corn]s (f ! d\gh
 & p9* toge!r4 ,place 9 ,crisco$  bak+  
pan1 dot ov] ) sug> & ,crisco & bake 9  
mod]ate ov5  = tw5ty-five m9utes or till
 nicely br[n$4 ,s]ve hot ) milk4        
,suffici5t = five dumpl+s4        ,apple
 ,fritt]s      #a-a_/b cupfuls fl\r     
#b teaspoonfuls bak+ p[d]    #a_/d      

teaspoonful salt    #a egg    #a        
tablespoonful melt$ ,crisco    #c_/d    
cupful milk    #c apples cut 9 qu>t] in*
 slices    #c tablespoonfuls sug>    #a 
lemon    ,peel1 core & slice apples1 !n 
spr9kle #b tablespoonfuls sug>  & /ra9$ 
juice ( ! lemon ov] !m4 ,sift fl\r1 bak+
 p[d]1  sug>1 & salt into b[l1 add milk 
to well beat5 egg & /ir liquid          
gradually into dry mat]ials1 beat+      
?or\ghly1 !n add ,crisco4  ,cov] apple  
slices ) batt] & drop !m into pl5ty (   
,crisco  heat$ s t small breadcrumb     
br[ns 9 sixty seconds4 ,fry = f\r  or   
five m9utes4 ,dra9 & spr9kle ) p[d]$    
sug>4 ,any o!r  fruit may be sub/itut$ =
 apples or a comb9ation ( fruits makes a
  delici\s fritt]4    ,suffici5t =      
twelve fritt]s4        ,bak$ ,rhub>b    
,pudd+      #b cupfuls fl\r    #a_/b    
teaspoon salt    #b bundles rhub>b      
#a_/b cupful ,crisco    #a lemon    #f  
tablespoonfuls br[n sug>    ,wat]       
#a_/b cupful granulat$ sug>    ,put     
granulat$ sug> into small saucepan ov]  

fire1 & :5 br[n1  coat inside ( pla9    
pudd+ mold ) x4 ,sift1 fl\r1 salt1 &    
bak+ p[d] toge!r1 rub ,crisco f9ely into
 x1 !n mix :ole to  a smoo? pa/e ) cold 
wat]4 ,turn out on a fl\r$ bo>d1 cut (f 
"o-?ird ( x1 & put "o side = ! lid4     
,roll out rema9d]  until twice !        
circumf]5ce ( ! top ( ! mold1 !n drop   
g5tly  into mold1 press+ ev5ly aga9/    
sides4 ,fill c5t] ) rhub>b1  cut 9      
pieces an in* long4 ,add grat$ r9d &    
/ra9$ juice ( half  ( ! lemon1 br[n sug>
 & #c tablespoonfuls wat]4 ,roll out    
pa/ry  t 0 put on "o side1 wet edges (  
x1 lay x on top4 ,cov] )  a piece (     
greas$ pap]1 & bake 9 mod]ate ov5 "o    
h\r4 ,turn out  & s]ve ) hot milk4      
,c>amel ,bread ,pudd+      #c cupfuls   
breadcrumbs    #a qu>t hot milk    #b   
eggs    #a teaspoonful lemon extract    
,grat$ nutmeg to ta/e    #a_/b          
teaspoonful salt    #a cupful sug>    #d
 tablespoonfuls ,crisco    ,:ipp$ cream 
,put ,crisco1 crumbs1 & salt into a     
bas91 add hot milk & soak t5  m9utes4   

,melt sug> & br[n x lightly 9 a small   
pan ov] fire1  !n add x to ! bread1 )   
eggs well beat51 & flavor+s4 ,p\r  into 
,crisco$ pudd+ di% & bake 9 mod]ate ov5 
till firm4 ,s]ve  ) :ipp$ cream4        
,c>amel ,rice ,pudd+      #a_/c cupful  
rice    #a_/b teaspoonful lemon extract 
#c eggs    #b tablespoonfuls ,crisco    
#a_/d teaspoonful salt    #b cupfuls    
milk    #a_/d cupful sultana rais9s     
#b tablespoonfuls p[d]$ sug>    #a_/d   
cupful granulat$ sug>    ,melt granulat$
 sug> 9 small saucepan & cook until     
br[n1 b d  n burn2 p\r x :ile hot into  
pudd+ mold & spread x all ov]  inside4  
,wa% rice1 p>boil1 dra91 & cook sl[ly 9 
milk ?irty  m9utes2 turn into bas91 add 
p[d]$ sug>1 ,crisco1 salt1 rais9s1      
extract1 & eggs well beat5 & p\r into   
prep>$ mold4 ,set mold  9 pan ( boil+   
wat] & bake 9 ov5 till q set4 ,turn out 
&  s]ve hot or cold4        ,c>rot      
,pudd+      ,= ,pudd+      #a cupful    
br[n sug>    #a cupful grat$ c>rots     
#a cupful grat$ raw potatoes    #c_/d   

cupful ,crisco    #a cupful se$$ rais9s 
#a_/b cupful breadcrumbs    #a_/b cupful
 milk    #a-a_/b cupfuls fl\r    #a     
teaspoonful salt    #a teaspoonful bak+ 
p[d]    #a teaspoonful mix$ spices    #a
 cupful currants    ,prune sauce        
,= ,sauce        #a_/b lb prunes    #a  
w9eglassful %]ry w9e    #a lemon        
#a_/b teaspoonful p[d]$ c9namon    ,=   
pudd+4 ,cream ,crisco & sug> toge!r1 add
 c>rots1 potatoes1  rais9s1 currants1   
crumbs1 fl\r1 bak+ p[d]1 salt1 & milk4  
,turn  into ,crisco$ mold1 cov]1 & /eam 
/eadily = ?ree h\rs4    ,= sauce4 ,soak 
prunes 9 wat] ov] night1 aft] fir/ wa%+ 
!m4 ,next day put !m 9 pan ) wat] !y 7  
soak$ 91 j  en\gh to cov] !m1 simm]     
g5tly until q s(t4 ,d n all[ to  boil1  
or fruit w be spoil$4 ,take out /ones1  
crack "s1 &  save k]nels4 ,rub prunes   
?r\gh sieve1 add %]ry1 k]nels blan*$1   
grat$ r9d & /ra9$ lemon juice1 &        
c9namon1 & !n1 if  ?ick] ?an ri* cream1 
add m w9e1 or wat]1 & use4              
,*ocolate ,jelly      #b squ>es *ocolate

    #a tablespoonful ,crisco    #b      
cupfuls boil+ wat]    #c_/d cupful sug> 
#d tablespoonfuls corn/>*    #a_/d      
teaspoonful salt    #a teaspoonful      
vanilla extract    #a_/b cupful *opp$   
walnut meats    ,:ipp$ cream    ,break  
*ocolate into small pieces1 dissolve 9  
boil+ wat]1 add  ,crisco1 salt1 corn/>* 
mix$ ) sug>1 /ir & boil = eight  m9utes4
 ,remove f fire add vanilla & nuts & p\r
 at once into  wet mold4 ,cool1 turn out
 & s]ve ) :ipp$ cream4        ,cottage  
,pudd+      #a cupful sug>    #a egg    
#a cupful milk or wat]    #b-a_/d       
cupfuls fl\r    #b tablespoonfuls       
,crisco    #b-a_/b teaspoonfuls bak+    
p[d]    #a_/b teaspoonful salt    #a    
teaspoonful vanilla extract    #a cupful
 sultana rais9s        ,sauce      #a   
tablespoonful ,crisco    #a cupful sug> 
#a egg    #a teaspoonful fl\r    #a_/b  
teaspoonful vanilla extract    #a-a_/b  
cupfuls boil+ wat]    ,= pudd+4 ,cream  
,crisco & sug> toge!r1 add egg well     
beat51  milk1 vanilla1 fl\r1 bak+ p[d]1 

salt1 & rais9s4 ,mix well1 turn  into   
greas$ mold1 & bake tw5ty-five m9utes 9 
mod]ate ov54 ,turn  out & s]ve ) sauce4 
,?is pudd+ may be /eam$ = "o & a  half  
h\rs4    ,= sauce4 ,mix fl\r1 sug>1 &   
,crisco 9 small saucepan1 !n /ir  9 egg 
& boil+ wat] & boil = ?ree m9utes4      
,flavor ) !  vanilla4        ,molasses  
,sponge ,pudd+      #b cupfuls fl\r     
#b teaspoonfuls p[d]$ g+]    #a_/b      
teaspoonful bak+ soda    #a_/b cupful   
,crisco    #a_/b cupful molasses    #a  
egg    #a tablespoonful breadcrumbs     
#c_/d cupful milk    #a_/b teaspoonful  
salt        ,= ,sauce      #a           
teaspoonful ,crisco    #a teaspoonful   
corn/>*    #b tablespoonfuls lemon juice
    #c tablespoonfuls molasses    #a    
cupful hot wat]    ,= pudd+4 ,mix fl\r1 
breadcrumbs1 soda & g+] toge!r1 !n  rub 
9 ,crisco ) f+] tips4 ,beat egg1 add    
milk1 molasses1 salt &  /ir into dry    
+r$i5ts4 ,turn mixture into ,crisco$    
mold1 cov] )  greas$ pap] & /eam /eadily
 = two h\rs4 ,turn out & s]ve  ) sauce4 

,= sauce4 ,bl5d ,crisco & corn/>*       
toge!r1 add molasses1  wat]1 & lemon    
juice1 & boil a few m9utes4             
,monica ,pudd+      #c tablespoonfuls   
melt$ ,crisco    #b cupfuls milk        
#a_/b cupful fl\r    #c eggs    #a_/d   
cupful sug>    #a_/d teaspoonful salt   
#a_/b teaspoonful vanilla extract       
,= ,sauce      #a_/d cupful ,crisco     
#a_/b cupful p[d]$ sug>    #a_/b cupful 
cream    #a_/b teaspoonful vanilla      
extract    ,= pudd+4 ,heat #a cupful    
milk4 ,add o!r cupful milk gradually to 
fl\r1 !n /ir into boil+ milk1 /ir & cook
 five m9utes4 ,!  mixture %\ld be q     
smoo?4 ,remove f fire1 add ,crisco1     
sug>1  yolks ( eggs well beat51 salt1   
vanilla1 & :ites ( eggs /iffly  beat54  
,turn into ,crisco$ bak+ di%1 set 9 pan 
half full (  boil+ wat]4 ,bake 9 mod]ate
 ov5 ?irty-five m9utes4 ,s]ve )  sauce4 
,= sauce4 ,melt ,crisco1 add sug>1 cream
 & vanilla extract &  br+ to boil4      
,noodle ,pudd+      #a p9t noodles      
#c_/d cupful sug>    #d eggs    #a_/d   

cupful melt$ ,crisco    #a lemon        
#a_/d cupful blan*$ & *opp$ almonds     
#b cupfuls milk    #a_/d teaspoonful    
salt    ,?r[ noodles into boil+ salt$   
wat]1 & cook five m9utes4 ,dra9  9      
col&]4 ,beat eggs until light & /ir 9 ! 
noodles4 ,grease  pudd+ di% ) ,crisco1  
put 9 lay] ( noodles1 spr9kle )  sug>1  
almonds1 grat$ lemon peel1 & melt$      
,crisco4 ,!n add ano!r  lay] ( noodles &
 proce$ z be=e1 until all are us$ up4   
,add  milk & salt1 & bake "o h\r 9      
mod]ate ov54 ,s]ve hot ) milk  or cream4
 ,?is pudd+ is delici\s ) /ew$ fruits4  
,pea* ,delights      #a qu>t fl\r    #c 
teaspoonfuls bak+ p[d]    #b            
tablespoonfuls sug>    #a_/b cupful     
,crisco    #a_/b teaspoonful salt       
,milk    #a egg    #a teaspoonful lemon 
extract    ,pea*es1 fre% or cann$       
,:ipp$ cream    ,sift fl\r1 salt1 sug>1 
& bak+ p[d] toge!r1 !n rub ,crisco      
lightly into !m ) f+] tips2 add lemon   
extract & en\gh milk  to make s(t d\gh4 
,drop mixture into ,crisco$ gem pans2   

place #a_/b  pea* on ea* "o2 fill       
cavities ) sug> & bake 9 hot ov5        
tw5ty-five m9utes4 ,s]ve ) :ipp$ &      
sweet5$ cream4    ,suffici5t = tw5ty    
delights4        ,p9eapple ,pudd+       
,= ,pudd+      #a c p9eapple    #a      
cupful sug>    #d tablespoonfuls melt$  
,crisco    #a cupful breadcrumbs        
#a_/d teaspoonful salt    #f eggs       
,h>d sauce        ,= ,sauce      #d     
tablespoonfuls sug>    #a_/b teaspoonful
 salt    #a_/b cupful ,crisco    #b     
tablespoonfuls %]ry    #d tablespoonfuls
 blan*$ & *opp$ almonds    ,= pudd+4    
,beat eggs1 add crumbs1 salt1 ,crisco1  
sug>1 &  p9eapple cut into small dice4  
,turn into ,crisco$ pudd+ di% &  bake 9 
mod]ate ov5 until firm4 ,s]ve hot or    
cold ) sauce4    ,= sauce4 ,beat ,crisco
 ) sug> to a cream1 add salt1 %]ry1 &   
almonds4        ,mrs4 ,vaughn's ,plum   
,pudd+      #a_/b lb4 br[n sug>    #c   
eggs    #a_/d lb4 breadcrumbs    #a_/b  
lb4 br[n$ fl\r    #a_/b lb4 ,crisco     
#b teaspoonfuls bak+ p[d]    #a         

teaspoonful salt    #a_/b teaspoonful   
p[d]$ cloves    #a_/b teaspoonful p[d]$ 
c9namon    #a teaspoonful p[d]$ g+]     
#a_/b teaspoonful grat$ nutmeg    #a_/d 
teaspoonful p[d]$ mace    #a_/b cupful  
,new ,orleans molasses    #a_/b cupful  
br&y 7or grape juice7    #a_/d cupful   
lemon juice    #a_/b lb4 se$$ rais9s    
#a_/b lb4 sultana rais9s    #a lb4      
currants    #a lb4 cry/alliz$ fruits1   
consi/+ ( p9eapple1 *]ries1    figs1    
orange peel1 & citron    ,*op cry/alliz$
 fruits1 add rais9s & currants1 !n p\r  
br&y  7or grape juice7 ov] !m & let /&  
sev]al h\rs4 ,cream ,crisco  & sug>1 add
 eggs well beat5 toge!r1 & all o!r      
+r$i5ts4  ,divide into greas$ mold      
7small ,crisco cans w d7 fill+          
two-?irds full & /eam /eadily = ?ree    
h\rs4 ,turn out :ile hot  & s]ve ) h>d  
sauce4    ,suffici5t = two m$ium-siz$   
pudd+s or "o v l>ge "o4        ,rice    
,pudd+      #a_/b cupful rice    #c     
cupfuls milk    #c_/d cupful sug>       
#a_/d cupful ,crisco    #c eggs         

,p[d]$ c9namon to ta/e    #a_/d cupful  
se$$ rais9s    #a_/b teaspoonful salt   
,wa% rice & /eam x 9 milk until ?ick1 !n
 all[ to cool4 ,cream  ,crisco & sug>1  
add well beat5 eggs1 rais9s1 salt1 rice1
 &  c9namon4 ,grease pudd+ di% )        
,crisco1 p\r 9 mixture & bake  "o h\r 9 
mod]ate ov54        ,walnut ,pudd+      
#a_/b cupful sug>    #b cupfuls fl\r    
#b teaspoonfuls bak+ p[d]    #d         
tablespoonfuls melt$ ,crisco    #a_/b   
teaspoonful salt    #b eggs    #a cupful
 milk    #a teaspoonful vanilla extract 
#a cupful *opp$ ,engli% walnut meats    
,= ,sauce      #a cupful sug>    #a_/b  
cupful wat]    #c yolks eggs    #b      
cupfuls :ipp$ cream    #a_/b teaspoonful
 lemon extract    ,mix fl\r1 sug>1 salt 
& bak+ p[d] toge!r1 add eggs well       
beat51 vanilla extract1 milk1 ,crisco1 &
 nuts4 ,mix well & divide  into #i      
greas$ individual molds1 cov] ) greas$  
pap]s1 & /eam  /eadily = ?ree-qu>t]s (  
an h\r4 ,turn out & s]ve4    ,= sauce4  
,boil sug> & wat] till syrup sp9s a     

?read1 p\r  ov] beat5 yolks ( eggs1 &   
/ir quickly4 ,set aside to cool1 /ir    
occasionally1 add lemon extract & j be=e
 s]v+ mix 9 :ipp$  cream4    ,suffici5t 
= n9e individual pudd+s4        ,wood=d 
,pudd+    7,kate ,b4 ,vaughn7      #a   
cupful sug>    #c eggs    #a_/b cupful  
butt]milk    #a teaspoonful bak+ soda   
#a-a_/b cupfuls fl\r    #a_/b cupful    
,crisco    #a cupful blackb]ry jam      
#a_/b teaspoonful salt    #a_/b         
teaspoonful grat$ nutmeg        ,=      
,sauce      #b tablespoonfuls ,crisco   
#a cupful :ipp$ cream    ,p[d]$ sug>    
#a_/d teaspoonful salt    ,= pudd+4     
,cream ,crisco & sug> toge!r1 add salt1 
eggs well  beat51 nutmeg1 fl\r1 soda    
mix$ ) butt]milk1 & jam4 ,mix well  &   
turn into ,crisco$ pudd+ di% & bake 9   
mod]ate ov5 ?irty  m9utes or until firm4
    ,= sauce4 ,cream ,crisco & beat 9 z 
mu* p[d]$ sug> z x  w take up1 add salt1
 & /ir ov] boil+ wat] until x becomes   
liquid1 flavor ) vanilla extract or     
%]ry1 & j be=e s]v+  add cream4 ,s]ve   

hot ) pudd+4          ,,s&wi*es         
,illu/ration      ,if ! slices ( bread h
 to be spread ) butt] or ) a pa/e  x    
%\ld be done be=e !y are cut (f4 ,!     
slices %\ld n be  cut ?ick] ?an an eigh?
 ( an in*4 ,:5 butt] is us$ !re mu/  j  
be en\gh ( x = u to "k 9 "s my/]i\s     
fa%ion t  x is !re4 ,e scrap ( a s&wi*  
%\ld be eatable4 ,s&wi*es  usually are  
s]v$ on fold$ napk9s1 & arrang$ 9       
circles1 s  t "o ov]laps ! o!r4 ,x is   
well to lay a damp napk9 ov] !  s&wi*es1
 if !y are n want$ imm$iately1 9 ord] to
 keep !m  moi/4 ,to make sup]ior s&wi*  
butt]1 "w "o cupful ( butt]  9 a bas9 ) 
a clean & dry wood5 spoon until s(t2 !n 
add by  degrees half a cupful ( :ipp$   
cream1 season+ ( salt & mu/>d1  & put x 
9 a cool place until requir$4           
,egg & ,an*ovy ,s&wi*es      #c         
tablespoonfuls melt$ ,crisco    #aj     
an*ovies    #c h>d-cook$ eggs    #b     
tablespoonfuls grat$ *eese    #a        
teaspoonful curry p[d]    #a_/b         
teaspoonful lemon juice    ,salt to ta/e

    ,br[n bread    ,wat]cress    ,bone  
an*ovies1 put !m 9 bas9 or mort> ) eggs1
 *eese1 &  "o tablespoonful ,crisco1 &  
p\nd all well toge!r4 ,mix rema9+       
,crisco ) curry p[d]1 lemon juice1 &    
salt to ta/e4 ,cut "s  ?9 br[n bread1   
spread ) curry mixture & lay] ( an*ovy  
pa/e4 ,lay ano!r piece ( bread on top1 &
 cut into fancy %apes4  ,arrange on a   
lace pap] & g>ni% ) wat]cress4          
,suffici5t = fifte5 s&wi*es4            
,fri$ ,egg ,s&wi*es      #b             
tablespoonfuls ,crisco    #d h>d-cook$  
eggs    #b tablespoonfuls cream         
,salt1 pepp]1 & r$ pepp] to ta/e    #b  
rasp$ rolls    ,fritt] batt]            
,illu/ration    ,cut h>d-cook$ eggs free
 f %ells into slices & p\nd )  ,crisco &
 cream to a pa/e4 ,season ) salt1 pepp]1
 & r$ pepp]4  ,cut rolls into ?9 slices1
 butt] !m1 spread !m ) ! mixture  & make
 into small s&wi*es4 ,dip ea* s&wi* into
 "s prep>$  fritt] batt]1 & fry to gold5
 br[n 9 hot ,crisco4 ,dra9 & s]ve  hot4 
,suffici5t = twelve s&wi*es4            

,hudson ,s&wi*es      #b tablespoonfuls 
,crisco    #a_/b lb4 cook$ meat    #f   
/on$ olives    #a teaspoonful cap]s     
#b h>d-cook$ eggs    ,salt & pepp] to   
ta/e    ,crisp lettuce leaves    #ab    
pick$ %rimps    ,p>sley    ,br[n bread  
,put ?r\gh food *opp] cook$ meat1       
olives1 cap]s1 & yolks (  h>d cook$     
eggs1 !n add ,crisco & season+s4 ,spread
 mixture  on slices ( butt]$ br[n bread1
 & /amp !m out ) a r\nd  cutt]2 spr9kle 
surfaces ( s&wi*es ) *opp$ :ites ( eggs4
  ,di% up 9 circul> fa%ion4 ,put lettuce
 9 c5t] ) %rimps &  a few sprigs (      
p>sley4 ,?is s&wi* q repays ! tr\ble (  
mak+4    ,suffici5t = tw5ty s&wi*es4    
,pimi5to ,*eese ,s&wi*es      #b        
tablespoonfuls ,crisco    #a cupful dic$
 *eese    #a teaspoonful corn/>*    #f  
tablespoonfuls milk    #a teaspoonful   
salt    #a c pimi5toes    ,paprika to   
ta/e    ,graham bread    ,put *eese into
 d\ble boil]1 add ,crisco1 corn/>*1     
milk1 salt1 &  paprika to ta/e & /ir &  
cook until smoo?1 !n add pimi5toes  cut 

into small pieces4 ,spread betwe5 butt]$
 slices ( graham bread4    ,suffici5t = 
tw5ty-five s&wi*es4        ,rice        
,s&wi*es      #a tablespoonful ,crisco  
#a_/b cupful rice    #a sprig p>sley    
#a blade mace    #a /rip lemon peel     
#b tablespoonfuls *opp$ cook$ liv]    #b
 tablespoonfuls *opp$ cook$ ham    ,salt
 & pepp] to ta/e    ,bread    ,boil rice
 9 pl5ty ( boil+ salt$ wat]1 add p>sley1
 mace1 &  lemon peel4 ,:5 q t5d] /ra9 (f
 wat]1 take out p>sley1  mace1 & lemon1 
& /ir into ! rice1 liv]1 ,crisco1 ham1 &
  season+s4 ,cut an ev5 numb] ( slices (
 bread1 spread mixture :5  cold on      
"o-half1 & cov] ) rema9+ slices ( bread4
 ,trim &  cut into diamond %apes4       
,suffici5t = tw5ty s&wi*es4             
,s>d9e ,s&wi*es      #b tablespoonfuls  
melt$ ,crisco    #a doz5 s>d9es    #a   
tablespoonful :ipp$ cream    #a tomato  
,salt1 pepp]1 & paprika to ta/e         
,lettuce leaves    ,slices ( br[n or    
:ite bread    ,bone & sk9 ! s>d9es1 !n  
rub ?r\gh sieve1 add cream1 ,crisco1    

pulp ( tomato & season+s & mix well4    
,spread mixture betwe5  slices ( br[n or
 :ite bread & butt]1 /amp out 9 r\nds1 9
  c5t] ( ea* r\nd =ce a r[ ( :ipp$ cream
 season$ ) salt  & r$ pepp]1 place small
 /amp$ out leaves ( lettuce r\nd !      
cream4    ,suffici5t = twelve s&wi*es4  
,tomato ,s&wi*es      #b tablespoonfuls 
,crisco    #a cupful wat]    #a_/b      
cupful v9eg>    #b eggs well beat5    #a
 teaspoonful salt    #a teaspoonful     
mu/>d    #a tablespoonful fl\r          
#a-a_/b tablespoonfuls sug>    ,few     
gra9s r$ pepp]    ,firm ripe tomatoes   
,bread    ,:ipp$ cream    ,mix sug>1    
fl\r1 salt1 mu/>d & r$ pepp] toge!r1 add
 eggs1  v9eg>1 ,crisco1 & wat] & cook 9 
d\ble boil] until ?ick1  /irr+ all ! "t4
 ,to e tablespoonful ( dress+ add equal 
quantity ( :ipp$ cream4 ,sk9 & slice    
tomatoes v ?91 dip  slices into dress+ &
 place betwe5 ?9 slices ( butt]$ bread4 
,cut into f+] %ap$ pieces4    ,suffici5t
 = ?irty s&wi*es4        ,tomato &      
,hors]adi% ,s&wi*es      #a             

tablespoonful ,crisco    #a_/d cupful   
grat$ hors]adi%    #a tomato    ,bread  
#a_/d cupful mayonnaise    ,salt &      
paprika to ta/e    ,p>sley    ,mix      
,crisco1 hors]adi%1 & mayonnaise toge!r4
 ,sk9 & slice  tomato1 spr9kle ) salt & 
paprika4 ,spread ?9 slices ( bread  &   
butt] ) ,crisco mixture1 & put slic$    
tomato betwe51 cut  into fancy %apes &  
g>ni% ) p>sley4    ,suffici5t = t5      
s&wi*es4          ,,pa/ries             
,illu/ration      ,!re are two pr9cipal 
divisions1 )9 :i* all v>ieties may be   
includ$1 viz3    #a4 ,%ort or pla9      
pa/ries4    #b4 ,flaky pa/ries4    ,(   
^!1 ! =m] includes all pa/es 9 :i* ! fat
 is mix$  ev5ly ) ! d\gh ?r\gh\t2 !     
latt]1 ^? 9 :i*1 by "o  means or ano!r1 
! two are arrang$ 9 alt]nate lay]s4 ,!  
%ort  pa/es are ! simple/1 & = ?is      
reason %\ld be exp]im5t$ on  to beg9 )4 
,) pa/ry1 a good deal always dep5ds on !
 mix+4  ,! be/ way is to measure out !  
av]age quantity ( liquid1 to p\r  ab\t  
?ree-qu>t]s ( ?is gradually into ! fl\r1

 at ! same  "t /irr+ ?is briskly ) a    
knife1 s z to get x ev5ly  moi/5$1 & !n 
add1 9 v small quantities at a "t1 z mu*
  m wat] z may be ne$$4 ,to see1 9 ?is  
way1 :5 ! fl\r has  be5 moi/5$ en\gh1 is
 easy4 ,by ! "t ! fir/ ?ree p>ts (  wat]
 h be5 put 91 mo/ ( x w h /uck toge!r 9 
little  sep>ate rolls2 if on press+ ^!  
!y %\ld n only cl+  toge!r1 b readily   
collect ab\t !m :atev] loose fl\r !re   
may be1 suffici5t moi/ure w h be5 add$2 
b s long z !  mixture1 :5 press$1 rema9s
 to "s degree crumbly1 x is a sign  t a 
little m wat] is requir$4 ,:5 done1 !   
pa/e %\ld  /ick toge!r1 b %\ld n adh]e  
ei!r to ! h&s or to !  bas94 ,if x does 
?is x is too wet1 & m fl\r mu/ be du/$  
ov] x & knead$ 9 till ! surplus moi/ure 
has be5 absorb$4 ,a  sure sign ( its    
hav+ be5 mix$ prop]ly is :5 x c be roll$
  into a lump1 & ! bas9 wip$ out cleanly
 ) x1 z ) a clo?4  ,to roll out1 fl\r ! 
pa/ry bo>d slightly1 lay ! d\gh on x1 & 
=m x into a neat1 flat oblong %ape4     
,illu/ration    ,press x out fir/ a     

little ) ! roll]1 & !n roll )  %ort1    
quick /rokes to ! ?ickness requir$4     
,always roll /raight  =w>ds1 nei!r      
sideways nor obliquely4 ,if ! pa/e wants
 wid5+1  alt] its position1 n !         
direction ( ! roll+4 ,at ! beg9n+  ( ea*
 /roke1 br+ ! roll] r %>ply d[n1 s z to 
drive  out ! pa/e 9 front ( x1 & take   
especial c>e 9 roll+ to  /op always j   
%ort ( ! edges4 ,%ort pa/ry diff]s f !  
flaky pa/ries 9 requir+ b "o roll+ out4 
,x %\ld be h&l$ & roll$ z little z      
possible & :5  c>efully made x %\ld n be
 9 ! lea/ lea!ry or t\gh4 ,air 9  ?is   
me?od is mix$ equally ?r\gh\t ! pa/e1 & 
:5 x exp&s  9 ! ov5 raises ! pa/e 9 all 
directions4 ,! flak9ess (  pa/ry dep5ds 
^u ! k9d & am\nt ( %ort5+ us$4 ,crisco  
makes t5d]] cru/ ?an ei!r l>d or butt]4 
,make pa/ry 9 a  cool atmosph]e & on a  
cool surface4 ,! lightness ( pa/ry      
dep5ds  l>gely ^u ! light h&l+ 9 bl5d+ !
 ,crisco ) ! fl\r  & 9 ! roll+ ( ! pa/ry
 ^u ! bo>d4 ,! be/ results are  obta9$  
by cutt+ ! ,crisco into ! fl\r ) a      

knife4    ,if pa/ry conta9s bak+ p[d] x 
%\ld be put into ! ov5 z  quickly z     
possible1 b if x conta9s a lib]al supply
 ( ,crisco  )\t bak+ p[d]1 x improves by
 be+ set aside 9 a cool place  a few    
h\rs4 ,pa/ry t is light1 dry & flaky1 is
 sep>at$ m  easily by ! ga/ric fluids   
?an t :i* is heavy4 ,! fl\r mu/  be (   
good quality1 f9e & dry4 ,all pa/ry     
requires to be plac$  9 a hot ov51      
slightly hott] = flaky ?an %ort cru/4 ,!
 ov5  %\ld regi/] f #caj ,f4 to #cdj ,f4
 ,! great heat quickly w  cause ! />*   
gra9s to bur/ & absorb ! fat1 o!rwise ! 
pa/ry w be heavy4    ,9 mak+ flaky      
pa/ry1 if x has be5 roll$ & fold$       
prop]ly1  & n all[$ to /ick to ! bo>d1  
nor cut s t air c pass  ?r\gh lay]s1 ?is
 air :5 heat$ 9 ! ov5 exp&s & raises  ! 
pa/e 9 lay]s or puffs4 ,heat ( ov5 mu/  
be great en\gh to fix  ! pa/ry 9 ?is    
rais$ condition1 & z cold air prev5ts   
?is1  ! ov5 door mu/ n be op5$ too soon1
 or any m ?an necess>y4  ,see t ! ov5 is
 clean4        ,pla9 ,crisco ,pa/ry     

#a-a_/b cupfuls fl\r    #a_/b cupful    
,crisco    #a_/b teaspoonful salt       
,cold wat]    ,sift fl\r & salt & cut   
,crisco into fl\r ) knife until f9ely   
divid$4 ,f+] tips may be us$ to f9i%    
bl5d+ mat]ials4 ,add  gradually         
suffici5t wat] to make /iff pa/e4 ,wat] 
%\ld be add$  sp>+ly & mix$ ) knife     
?r\gh dry +r$i5ts4 ,=m lightly  &       
quickly ) h& into d\gh2 roll out on     
slightly fl\r$  bo>d1 ab\t "o-qu>t] in* 
?ick4 ,use light motion 9 h&l+          
roll+-p91 & roll f c5t] outw>d4         
,suffici5t = "o small pie4        ,!    
,new ,crisco ,pa/ry      #b cupfuls fl\r
    #c_/d cupful ,crisco    #a egg    #a
 tablespoonful lemon juice    ,suffici5t
 cold wat] to hold mixture toge!r       
#c_/d teaspoonful salt    ,sift fl\r &  
salt into bas94 ,fl\r blade ( knife1 &  
*op ,crisco  into fl\r1 be+ c>eful to   
keep fl\r betwe5 blade ( knife &        
%ort5+4 ,:5 mixture looks l meal1 add   
gradually1 egg well  beat5 & mix$ )     
lemon juice4 ,roll pa/ry into ball )    

knife4  ,may be us$ at once1 b w be     
improv$ if all[$ to /& 9 cool  place =  
"o h\r4 ,%\ld be roll$ out once & h&l$ z
 lightly  z possible4 ,may be us$ =     
sweet or savory di%es4 ,bake 9 hot ov54 
,! purpose ( ! addition ( lemon is to   
r5d] glut5 ( fl\r m  ductile1 s t x w   
/ret* r ?an break z pa/e is roll$  out1 
or z x rises 9 ov54    ,suffici5t = two 
pies4        ,tip ,top ,pa/ry      #a_/b
 teaspoonful salt    #a-a_/b            
teaspoonfuls bak+ p[d]    #b-a_/d       
cupfuls fl\r    #a_/b cupful ,crisco    
,cold wat]    #a teaspoonful lemon juice
    ,sift & mix toge!r fl\r1 salt1 &    
bak+ p[d]4 ,rub 9 ,crisco  ) f+] tips4  
,*ill two h\rs4 ,!n take out #a_/b      
cupful1 &  to rema9d] add lemon juice & 
cold wat] gradually to make /iff  pa/e4 
,knead lightly & roll into long n>r[    
/rip4 ,spr9kle d\gh  ) half ( res]v$    
mixture & fold s z to make #c lay]s4    
,turn  half way r\nd1 roll aga9 into    
/rip1 spr9kle ) re/ ( mixture  & fold z 
be=e4 ,roll & fold twice m1 & pa/ry is  

ready =  use = cakes1 pudd+s1 or pies4  
,suffici5t = two pies4        ,corn/>*  
,pa/ry      #a-a_/d cupfuls corn/>*     
#a-a_/d cupfuls fl\r    #b              
tablespoonfuls sug>    #a_/b cupful     
,crisco    #a_/b teaspoonful salt    #a 
teaspoonful bak+ p[d]    #a yolk ( egg  
,milk to mix    ,rub ,crisco lightly    
into corn/>* & fl\r1 add salt1 sug>1    
bak+  p[d]1 beat5 yolk ( egg1 &         
suffici5t milk to mix to /iff pa/e4     
,roll out lightly & use = t>tlets or "o 
cru/ pie4    ,suffici5t = two l>ge pies4
        ,d\ble ,pie      ,top ,lay]     
#a cupful sug>    #a cupful sweet milk  
#b eggs    #b cupfuls fl\r    #a_/b     
cupful ,crisco    #b teaspoonfuls bak+  
p[d]    #a_/b teaspoonful salt          
,"u ,lay]      #a cupful molasses    #a 
cupful br[n sug>    #a p9t hot wat]     
,pla9 ,crisco ,pa/ry    #a lemon    #a  
egg    #b tablespoonfuls fl\r    ,l9e   
l>ge pie plate ) pa/ry4    ,= "u lay]4  
,mix sug> ) fl\r1 add molasses1 egg well
  beat51 grat$ lemon r9d1 & hot wat]1 & 

p\r into prep>$ pie  plate4    ,= top   
lay]4 ,cream ,crisco & sug> toge!r1 add 
eggs well  beat51 milk1 salt1 fl\r1 &   
bak+ p[d]4 ,spread mixture ov]  "u lay] 
& bake 9 hot ov5 ?irty-five m9utes4     
,suffici5t = two l>ge pies4             
,almond ,lay] ,pie      ,= ,pa/ry       
#b cupfuls fl\r    #g tablespoonfuls    
,crisco    #a_/b teaspoonful salt       
,wat]        ,= ,fill+      #f          
tablespoonfuls ,crisco    #c_/d cupful  
sug>    #a lemon    #c eggs    #a_/b    
cupful blan*$ p[d]$ almonds    #a_/d    
teaspoonful salt    ,make %ort cru/ (   
,crisco1 fl\r1 salt1 & wat]4 ,roll out  
?91 &  l9e ,crisco$ pie plate ) piece ( 
pa/e4    ,= fill+4 ,cream ,crisco & sug>
 toge!r1 add eggs well beat51  almonds1 
salt1 grat$ r9d & "o tablespoonful lemon
 juice4 ,mix well  & spread "o-half (   
mixture on to pa/ry4 ,!n cov] ) a lay]  
( pa/ry1 ! re/ ( mixture1 & la/ly cov] )
 pa/ry4 ,bake 9  a mod]ate ov5 until    
br[n4 ,or ! pa/ry may be roll$ out1     
bru%$  ov] ) melt$ ,crisco1 ! mixture   

spread ov] x1 & roll$ up  to =m a       
roly-poly4 ,lay on a ,crisco$ t9 & bake 
9 mod]ate ov5  until br[n4    ,suffici5t
 = "o l>ge pie4        ,flake ,pa/ry    
,no4 #a      #b cupfuls fl\r    #h      
tablespoonfuls ,crisco    #c_/d         
teaspoonful salt    ,j en\gh cold wat]  
to hold d\gh toge!r    ,sift fl\r & salt
 & cut half ! ,crisco into fl\r ) knife 
until x is f9ely divid$4 ,! f+] tips may
 be us$ to f9i%  bl5d+ mat]ials4 ,!n add
 wat] sp>+ly1 mix+ x ) knife  ?r\gh dry 
mat]ials4 ,=m ) ! h& into d\gh & roll   
out on a  fl\r$ bo>d to qu>t] in*       
?ickness4 ,spread "o-?ird ( rema9+      
,crisco on two-?irds ( d\gh ne>e/ y2    
fold twice1 to make ?ree  lay]s1 fold+ 9
 fir/ t "p on :i* ,crisco has n be5     
spread4 ,turn d\gh1 putt+ fold$ edges to
 ! sides2 roll out1  spread & fold z    
be=e4 ,repeat once m4 ,use a light      
motion 9  h&l+ roll+-p91 & roll f c5t]  
outw>d4 ,%\ld ,crisco be  too h>d1 x w n
 mix readily ) fl\r1 9 :i* case ! result
  w be a t\gh cru/4    ,suffici5t = two 

cov]$ pies4        ,flake ,pa/ry ,no4 #b
      #a_/b teaspoonful salt    #b      
cupfuls fl\r    #a_/b cupful ,crisco    
,cold wat]    ,mix salt ) fl\r2 divide  
,crisco into f\r equal p>ts1 rub 9 "o  (
 ^! only1 & !n mix to /iff pa/e ) a     
little cold wat]4  ,%ape into neat      
oblong piece1 & roll into /raight /rip  
ab\t ?ree  times z long z x is broad4   
,all ov] ?is put on1 ) ! po9t (  knife1 
"o ( rema9+ qu>t]s ( ,crisco1 di/ribut+ 
x ev5ly 9  little dabs ab\t size ( a    
pea1 s t !y look l buttons on  a c>d4   
,n[ fl\r surface lightly & fold pa/e    
exactly 9 ?ree by  tak+ hold ( ! two    
bottom corn]s & d\bl+ !m upw>ds f  y &  
!n ( ! top corn]s & d\bl+ !m d[nw>ds    
t[>ds  y4 ,turn n[ at "r angles to its  
=m] position s z to h  op5 ends po9t+   
t[>ds y4 ,press ^! quickly toge!r )  !  
roll] to inclose "s air1 & press pa/e   
across also 9 two or  ?ree places1 mak+ 
little ridges1 ?us prev5t+ air :i* has  
be5  %ut 91 f =m+ into l>ge bubble4     
,roll out aga91 & repeat  till rema9+   

two p>ts ( ,crisco h ?us be5 us$4 ,at ! 
la/  roll+1 br+ to requir$ ?ickness2 &  
if x ne$s wid5+ z well  z l5g!n+1 turn x
 at "r angles to its =m] position1 &    
roll /raight across x z be=e1 a rule    
:i*1 ) flaky pa/ry1  %\ld always be     
obs]v$1 s9ce1 unlike ! %ort pa/ries1 its
  lightness suff]s if roll$ obliquely to
 ! direction 9 :i* x has  be5 fold$4    
,suffici5t = two small pies4            
,puff ,pa/ry      #a teaspoonful salt   
#a cupful ,crisco    #b cupfuls fl\r    
#a yolk ( egg    #b teaspoonfuls lemon  
juice    ,cold wat]    ,measure ,crisco 
& set 9 cold place to *ill x4 ,sift fl\r
 & salt  into bas91 & add lemon juice4  
,take a qu>t] ( ! ,crisco1 & rub  x     
lightly into fl\r ) f+] tips until !re  
are no lumps left4  ,beat yolk ( egg &  
add a little cold wat]1 !n add !m to !  
fl\r1 mak+ !m into a /iffi% d\gh4 ,turn 
?is on to fl\r$  bo>d1 & "w well ) h&s  
until x w no long] /ick to  f+]s & =ms a
 p]fectly smoo? d\gh4 ,=m into oblong   
piece &  roll out to ab\t half in*      

?ickness4 ,! ,crisco to be us$ %\ld be  
z ne>ly1 z possible ( same consi/5cy z !
 pa/e4    ,=m x into neat flat cake1 &  
place 9 c5t] ( pa/ry4 ,fold  up r       
loosely1 & flat ! folds ) roll+-p94     
,place 9  refrig]ator = t5 m9utes4 ,!n  
roll out pa/ry into long n>r[  /rip1 be+
 c>eful t ,crisco does n get ?r\gh4     
,fold exactly  9 ?ree1 press d[n folds1 
& lay aside 9 cool place or 9           
refrig]ator fifte5 m9utes4 ,?is is call$
 giv+ ! pa/ry "o  turn & sev5 ( ^! is ! 
numb] requir$ = ?is pa/ry4 ,!  next "t !
 pa/ry is roll$1 place x ) ! jo9s at y\r
 "r  h& side1 & op5 end's t[>ds y4 ,give
 two turns ?is "t1  & aga9 set aside 9  
cool place = at lea/ fifte5 m9utes4     
,repeat ?is until pa/ry has _h sev5     
rolls 9 all4 ,! object ( !  cool+ betwe5
 ! rolls is to keep ,crisco & fl\r 9    
di/9ct &  sep>ate lay]s1 9 :i* x is !   
function ( ! roll+-p9 &  fold+ to       
arrange !m1 & on :i* ! lightness ( !    
pa/ry  dep5ds4    ,:5 roll+1 keep !     
pressure ( ! two h&s z equal z possible4

  ,if ! pa/ry becomes r\nd$1 x %[s t !re
 is m pressure  be+ done on ! r\nd$ side
 ?an ! o!r4 ,aft] x has receiv$  its la/
 roll1 x is bett] to be laid aside be=e 
us+1 !n roll$  to ! ?ickness requir$4   
,suffici5t = two pies4        ,r\gh     
,puff ,pa/ry      #b cupfuls fl\r       
#a_/b cupful ,crisco1 g5]\s measure     
#a_/b teaspoonful salt    #a teaspoonful
 lemon juice    #a egg    ,cold wat]    
,h ,crisco cold & firm4 ,sift fl\r &    
salt into bas91 add ,crisco  & cut into 
pieces "o in* squ>e4 ,beat up egg1 add  
lemon juice  & a v little cold wat]1 !n 
add !m gradually into o!r  +r$i5ts mak+ 
!m into a /iff pa/e4 ,roll 9 a long     
piece on  fl\r$ bo>d1 fold 9 ?ree1 turn 
r\gh edges t[>d y & roll  out aga91     
cont9u+ ?is = five times4 ,place 9      
refrig]ator or 9  cool place t5 m9utes  
betwe5 ea* roll+4 ,?is pa/ry may be us$ 
at once = all k9ds ( sweet or savory    
pies1 b x is improv$ by  /&+ = a few    
h\rs 9 a cool place4 ,bake 9 hot ov54   
,suffici5t  = two cov]$ pies4           

,g]man ,pa/e      #e cupfuls fl\r    #a 
#a_/b cupfuls ,crisco    #a_/c cupful   
gr\nd almonds    #a cupful sug>    #b   
eggs    #b yolks ( eggs    #a #a_/c     
teaspoonfuls salt    ,wat]    ,sift fl\r
 & almonds into bas91 rub ,crisco into  
!m1 add salt1  sug>1 eggs well beat5 &  
wat] to make /iff pa/e4 ,leave 9 cool   
place two h\rs1 !n roll out & use = pies
 & t>tlets4    ,suffici5t = f\r pies4   
,hot ,wat] ,pa/e      #a cupful fl\r    
#d tablespoonfuls ,crisco    #a_/c      
teaspoonful salt    #a_/d teaspoonful   
bak+ p[d]    #c tablespoonfuls boil+    
wat]    ,sift fl\r1 salt & bak+ p[d]    
into bas91 rub ,crisco lightly into  !m1
 !n /ir 9 boil+ wat]4 ,cool pa/e be=e   
us+1 or x w  be too /icky to h&le4      
,suffici5t = "o pie4        ,butt]scot* 
,pie      #a egg    #a cupful d>k br[n  
sug>    #a cupful milk    #c            
tablespoonfuls fl\r    #b tablespoonfuls
 ,crisco    #c tablespoonfuls wat]      
#a_/d teaspoonful salt    #a            
tablespoonful p[d]$ sug>    #a bak$ cru/

    #a teaspoonful vanilla extract      
,put yolk ( egg into saucepan1 add br[n 
sug>1 fl\r1 milk1 wat]1  ,crisco1 salt1 
& vanilla4 ,/ir ov] fire until x ?ick5s 
& comes  to boil+ po9t4 ,p\r into bak$  
pie %ell4 ,beat up :ite ( egg1  !n beat 
p[d]$ sug> into x4 ,spread on top ( pie 
& br[n  lightly 9 ov54    ,suffici5t =  
"o pie4        ,rhub>b ,cu/>d ,pie      
#a cupful cut rhub>b    #a cupful sug>  
#a tablespoonful fl\r    #a             
tablespoonful melt$ ,crisco    #b eggs  
#a_/b teaspoonful g+] extract    #a     
cupful milk    ,crisco pa/ry    ,cut    
rhub>b 9 small pieces & mix ) sug> &    
fl\r4 ,beat egg  yolks1 add milk1 g+]   
extract1 & melt$ ,crisco4 ,l9e pie plate
  ) pa/ry1 & fill ) rhub>b mixture4 ,p\r
 cu/>d ov] & bake  9 mod]ate ov5 until  
firm4 ,cov] ) m]+ue made ) /iffly  beat5
 :ites ( eggs to :i* two tablespoonfuls 
p[d]$ sug> h  be5 add$4    ,suffici5t = 
"o small pie4        ,sug> ,pa/e =      
,t>tlets      #a cupful sug>    #d      
cupfuls fl\r    #a_/b cupful ,crisco1   

g5]\s measure    #a_/b teaspoonful salt 
#c eggs    #a lemon    ,sift fl\r on to 
bak+ bo>d1 make hole 9 c5t]1 & put 9    
grat$  lemon r9d1 salt1 sug>1 eggs1 &   
,crisco4 ,mix ! :ole to a /iff  pa/ry4  
,?is pa/e is us$ = ! bottom lay] ( pies 
& to  l9e t>tlet t9s ( v>i\s k9ds4 ,x is
 excell5t = turnov]s4  ,suffici5t =     
?irty t>tlets4        ,currant ,t>tlets 
#a_/c cupful currants    #c             
tablespoonfuls gr\nd rice    #b :ites ( 
eggs    #d tablespoonfuls ,crisco       
#c_/d cupful sponge cake crumbs    #d   
tablespoonfuls sug>    #b tablespoonfuls
 *opp$ c&i$ orange peel    #a_/b        
teaspoonful lemon extract    ,p9* ( salt
    ,crisco pa/ry    #a tablespoonful   
cream    ,cream ,crisco & sug> toge!r1  
add gr\nd rice1 crumbs1 peel1  currants1
 cream1 salt1 lemon extract1 & :ites (  
eggs well beat54  ,roll out pa/e1 cut   
into r\nds1 l9e "s ,crisco$ t>tlet t9s )
  r\nds1 put 9 ea* a tablespoonful ( !  
mixture4 ,bake t>tlets 9  mod]ate ov5 f 
twelve to fifte5 m9utes4 ,or1 ^! t>tlets

 may  be cov]$ ) fro/+1 & a little *opp$
 cocoanut spr9kl$ ov]  tops4            
,suffici5t = n9e t>tlets4               
,b>temian ,t>ts      #a cupful sug>     
#a lemon    #a_/d lb4 *opp$ c&i$ citron 
peel    ,crisco flake pa/ry    #a egg   
#a cupful rais9s    #a tablespoonful    
melt$ ,crisco    #a_/d teaspoonful salt 
,roll pa/ry ?9 & cut out l>ge cakes ( x4
 ,beat egg1 add sug>1  ,crisco1 r9d &   
/ra9$ juice ( lemon1 salt1 citron1 &    
rais9s4  ,mix & put tablespoonful (     
mixture on ea* ( pa/ry cakes1 wet  edges
 ( pa/e & fold l old fa%ion$ turn ov]4  
,d n /ick  ) =k or juice w run out4 ,lay
 turn ov]s on ,crisco$ t9s &  bake 9 hot
 ov5 f twelve to fifte5 m9utes4         
,suffici5t = twelve t>ts4               
,apricot ,t>ts      #b cupfuls fl\r     
#a_/b cupful ,crisco    #d              
tablespoonfuls sug>    #a_/b teaspoonful
 salt    #a egg    #b teaspoonfuls      
vanilla extract    #a teaspoonful bak+  
p[d]    ,apricot jam or jelly    ,:ipp$ 
cream    ,angelica    ,pres]v$ *]ries   

,rub ,crisco into fl\r1 add salt1 sug>1 
bak+ p[d]1 break egg 9  & mix well ) =k1
 !n add vanilla4 ,roll out1 cut ) cutt] 
& l9e ,crisco$ t>tlet t9s ) ! r\nds4    
,l9e ) pap] &  put 9 "s rice or peas to 
keep pa/e f ris+2 bake 9 hot ov5  tw5ty 
m9utes4 ,remove rice & pap]s4 ,:5       
pa/ries are cold put 9  ea* "o a        
spoonful ( ! jam or jelly4 ,fill ) :ipp$
 cream &  decorate ) *]ries & angelica4 
,suffici5t = ?irty t>ts4                
,bakewell ,t>tlets      #d              
tablespoonfuls sug>    #b eggs    #d    
tablespoonfuls ,crisco    #a cupful fl\r
    #a_/b teaspoonful bak+ p[d]    #a_/d
 teaspoonful salt    #a_/b teaspoonful  
lemon extract    ,pres]ves    ,pa/ry    
,cream ,crisco & sug>1 !n add eggs well 
beat51 fl\r1 salt1  bak+ p[d]1 &        
extract4 ,l9e twelve t>tlet t9s ) pa/ry1
 put  teaspoonful ( pres]ves 9 ea*1 !n  
divide mixture into !m1 &  bake 9       
mod]ately hot ov5 tw5ty m9utes4         
,suffici5t = twelve t>tlets4            
,illu/ration          ,,breads c4       

,illu/ration      ,! usual me?od ( mak+ 
bread is to f]m5t d\gh ) yea/2  ! latt] 
acts ^u c]ta9 con/itu5ts 9 ! fl\r       
ultimately  produc+ a gas :i* p]meates !
 d\gh4 ,! d\gh is plac$ 9 a  v hot ov51 
! heat kills ! yea/ plant1 ! gas exp&s )
  ! heat1 /ill rais+ ! d\gh4 ,! loaf is 
set 9 %ape1 &1 :5  f9ally cook$ & ! gas 
all escap$1 w be f\nd to be light &     
full ( t9y holes4 ,c]ta9 factors ha/5 or
 delay ^! *anges4 ,a  moi/1 w>m m$ium   
be+ mo/ favorable to ! gr[? ( ! yea/1  !
 wat] %\ld j be lukew>m2 !n a good fl\r1
 conta9+  ab\t #h p] c5t ( glut5 is     
necess>y4 ,?is glut5 is ! proteid 9     
fl\r2 :5 well mix$ ) wat] x =ms a viscid
 ela/ic sub/ance1  h5ce x is necess>y to
 well knead d\gh to make x m spr+y1 s  t
 :5 ! gas is g5]at$ 9 x1 x w exp& & take
 ! =m  ( a sponge1 & ?us prev5t ! gas f 
escap+4 ,! bread mu/ be  put into a v   
hot ov5 at fir/1 #cdj ,f41 s t ! yea/   
plant is  kill$ quickly4 ,if ?is be n   
accompli%$ soon1 ! loaf may g on        
spread+ 9 ! ov51 &1 if n s\r 9 ta/e1 w n

 be ( su*  a good flavor4    ,pl5ty (   
salt 9 d\gh is said to /r5g!n ! glut51  
give a  good flavor to ! bread1 & keep x
 moi/ = a long] "t1 b x  r ret>ds !     
work+ ( ! yea/4 ,fl\r also may be made  
into  a light loaf by us+ bak+ p[d] to  
produce ! gas4 ,?is is a mu*  quick]    
process1 b ! bread is n lik$ s          
univ]sally z :5  made ) yea/4 ,=1 :5    
yea/ is us$1 o!r *anges take place 9  ! 
d\gh besides ! production ( ! gas1 t    
seem to give bread  ! *>act]i/ic flavor 
con/antly welcome by ! palate4 ,good    
fl\r  has a slight pure smell1 free f   
any moldy odor4    ,illu/ration    ,yea/
 is a fungoid gr[?1 a microscopic plant 
capable ( />t+ a  f]m5tation 9 v>i\s    
sub/ances4 ,x gr[s rapidly 9 a favorable
  m$ium1 z :5 mix$ ) fl\r & wat]1 & kept
 9 a w>m place1  result+ 9 sett+ up     
f]m5tation4 ,bak+ p[d]s are compos$ (   
an acid & an alkali4 ,"s k9d ( fl\r     
usually is add$ to keep  !m dry & free f
 lumps4 ,:5 ! mixture conta9+ ! bak+    
p[d] is moi/5$ ! acid & ! alkali        

*emically comb9e &  alt]1 a gas be+     
g5]at$4 ,if ! articles be plac$ soon 9  
great  heat1 ! gas is w>m$1 exp&s1 & 9  
its endeavor to escape raises  ! mass4  
,! heat sets ! mixture 9 ?is rais$      
condition1 ?us !  cake or pudd+ is r5d]$
 light1 easi] to ma/icate & dige/4      
,bak+ p[d]s are us$ = two reasons4      
,fir/4 ,to supply a gas to  take ! place
 ( +r$i5ts1 z :5 us$ 9 mak+ bread1 buns1
  etc4 ,if fl\r1 salt & wat] 7 mix$ &   
bak$ 9 a l>ge loaf1 x  w\ld be a h>d1   
indige/ible mass4 ,if bak+ p[d] be mix$ 
9 )  simil> +r$i5ts & bak$1 ! result    
w\ld be a light loaf1 easy  to ma/icate 
& dige/4    ,second4 ,x is us$ to save  
labor4 ,:5 a ri*] mixture be made x     
requires to be well beat5 to mix 9 air4 
,bak+ p[d] (t5 is add$  to save "s ( !  
o!rwise necess>y beat+4        ,bak+    
,p[d] ,biscuits      #b cupfuls fl\r    
#b tablespoonfuls ,crisco    #b         
teaspoonfuls bak+ p[d],a    #a          
teaspoonful salt    ,milk    ,mix & sift
 twice dry +r$i5ts4 ,"w 9 ,crisco ) f+] 

tips1  add gradually milk1 mix+ ) knife 
to s(t d\gh4 ,toss on fl\r$  bo>d2 pat &
 roll to "o-half in* ?ickness4 ,%ape )  
biscuit  cutt]4 ,place on ,crisco$ t9 & 
bake 9 hot ov5 twelve m9utes4 ,to  h    
good biscuits d\gh %\ld be h&l$ z little
 z possible1 j  en\gh to get 9 %ape to  
cut4 ,milk or wat] us$ = mix+ %\ld  be v
 cold1 & biscuits %\ld be gott5 into ov5
 at once aft]  add+ liquid to fl\r4 ,if 
top ( ea* biscuit is lightly bru%$ ov]  
) melt$ ,crisco be=e bak+1 cru/ w be mu*
 nic]4 ,suffici5t  = fifte5 biscuits4   
,footnote ,a3 ,am\nt ( bak+ p[d] may be 
increas$ if especially  rais$ biscuits  
are desir$4 #b teaspoonfuls1 h[ev]1 is  
mo/  heal?ful am\nt4        ,be/        
,jumbles      #b cupfuls sug>    #a     
cupful ,crisco    #d eggs    #d cupfuls 
fl\r    #c tablespoonfuls milk    #a    
teaspoonful salt    #c teaspoonfuls bak+
 p[d]    #a teaspoonful almond extract  
#a teaspoonful rose extract    ,cream   
,crisco & sug> ?or\ghly toge!r1 !n      
gradually add eggs  well beat51 n[ add  

milk1 extracts1 fl\r1 salt & bak+ p[d]4 
,mix & roll out lightly on fl\r$ bak+   
bo>d2 cut into circles  ) d\ghnut cutt]1
 lay on ,crisco$ t9s & bake 9 mod]ate   
ov5  f sev5 to t5 m9utes or till light  
br[n4 ,^! cookies w keep  fre% two      
weeks1 & if milk is left out1 a mon?4   
,suffici5t = sev5ty jumbles4            
,bo/on ,br[n ,bread      #a cupful      
ryemeal    #b tablespoonfuls ,crisco    
#a cupful sug>    #a cupful cornmeal    
#a cupful graham fl\r    #c_/d          
tablespoonful bak+ soda    #a_/c        
teaspoonful salt    #c_/d cupful        
molasses    #a-c_/d cupfuls sweet milk  
,mix & sift +r$i5ts4 ,dissolve soda ) "o
 tablespoonful hot  wat]1 add to        
molasses1 !n add milk & mix ) dry       
+r$i5ts4  ,turn into greas$ mold        
two-?irds full1 grease cov]1 & /eam     
/eadily ?ree & a half h\rs4 ,a #f-p\nd  
,crisco pail c be us$ =  a mold4        
,suffici5t = "o loaf4        ,bran ,gems
      #a_/b cupful bran    #b           
tablespoonfuls ,crisco    #a            

tablespoonful :ole :eat fl\r    #a_/b   
cupful :ite fl\r    #a_/b cupful milk   
#a saltspoonful salt    #a egg    #b    
tablespoonfuls molasses    #a           
teaspoonful bak+ p[d]    ,mix ,crisco   
?or\ghly ) molasses1 add egg well beat51
 milk1 salt1  bran1 fl\rs1 & bak+ p[d]4 
,divide into well greas$ gem pans1  &   
bake 9 hot ov5 f eight to t5 m9utes4 ,^!
 gems are  excell5t = con/ipation4      
,suffici5t = eight gems4        ,br[n   
,nut ,bread      #d tablespoonfuls melt$
 ,crisco    #b eggs    #a cupful sug>   
#a cupful s\r milk    #b_/c cupful ,new 
,orleans molasses    #a-a_/b cupfuls    
fl\r    #a-a_/b cupfuls graham fl\r     
#a_/b teaspoonful salt    #a teaspoonful
 bak+ soda    #a cupful sultana rais9s  
#a cupful *opp$ nut meats    ,beat eggs 
& sug> toge!r = five m9utes1 !n add     
molasses1 soda  mix$ ) milk1 salt1      
fl\rs1 rais9s1 & nuts4 ,mix & turn into 
,crisco$ & fl\r$ cake t9 & bake 9 sl[   
ov5 "o & a qu>t]  h\rs4    ,suffici5t = 
"o m$ium-siz$ loaf4        ,butt]milk   

,biscuits      #a qu>t fl\r    #b       
tablespoonfuls ,crisco    #a            
tablespoonful sug>    #a teaspoonful    
salt    #a teaspoonful bak+ soda    #a  
teaspoonful bak+ p[d]    #a egg    #c_/d
 p9t butt]milk    ,sift fl\r1 bak+ p[d]1
 salt1 & sug> toge!r1 !n rub 9  ,crisco 
) f+] tips1 add egg well beat51 & soda  
mix$ )  milk4 ,d\gh %\ld be s(t & little
 m milk c be add$ if  ne$$4 ,roll out   
lightly & h&le z little z possible4 ,cut
 )  biscuit cutt]1 lay on ,crisco$ t9s &
 bake 9 hot ov5 t5 m9utes4    ,suffici5t
 = ?irty biscuits4        ,*ocolate     
,br[nies      #a cupful sug>    #f      
tablespoonfuls melt$ ,crisco    #b eggs 
#b squ>es *ocolate    #a_/c teaspoonful 
salt    #a_/b cupful fl\r    #a cupful  
*opp$ ,engli% walnut meats    #a        
teaspoonful vanilla extract    #c       
tablespoonfuls boil+ wat]    ,cream     
,crisco & sug> toge!r1 add eggs well    
beat51 *ocolate  dissolv$ 9 boil+ wat]1 
salt1 fl\r1 vanilla1 & nuts4 ,divide  & 
spread ?9 9 #b ,crisco$ squ>e pans &    

bake 9 sl[ ov5 f  tw5ty to tw5ty-five   
m9utes4 ,cut 9 /rips & s]ve ) ice cream4
  ,^! are a cross betwe5 cookies & heavy
 cake4    ,suffici5t = fifty br[nies4   
,*ocolate ,waf]s      #a cupful sug>    
#e tablespoonfuls ,crisco    #b cupfuls 
fl\r    #a_/d cake *ocolate    #b eggs  
#a_/d teaspoonful bak+ soda    #a_/b    
teaspoonful vanilla extract    #a_/d    
teaspoonful salt    ,cream ,crisco &    
sug> toge!r1 add *ocolate melt$1 eggs   
well  beat51 vanilla extract1 fl\r1     
salt1 & soda4 ,mix & turn out on to     
fl\r$ bak+ bo>d4 ,roll out ?91 & cut )  
small cutt]4 ,lay on  ,crisco$ t9 & bake
 f sev5 to t5 m9utes 9 mod]ate ov54     
,suffici5t = =ty-six waf]s4             
,citron ,buns      #a yea/ cake    #f   
tablespoonfuls sug>    #c_/d cupful     
,crisco    #a_/b cupful rais9s    #a_/d 
cupful *opp$ citron peel    #a          
teaspoonful lemon extract    #a cupful  
scald$ milk    #a egg    #e-a_/b cupfuls
 fl\r    #a_/d cupful lukew>m wat]    #a
 teaspoonful salt    ,scald milk1 add   

half ( sug> & salt2 :5 lukew>m add yea/ 
dissolv$ 9 wat] & #a-a_/b cupfuls fl\r4 
,mix1 cov]1 & let rise  till light2 !n  
add ,crisco1 rema9d] ( sug> & fl\r1     
rais9s1  peel1 & extract4 ,knead        
lightly1 cov]1 & let rise4 ,divide into 
small pieces1 let rise on greas$ t9s1   
bru% ov] ) beat5 egg &  bake 9 hot ov5  
tw5ty m9utes4    ,suffici5t = tw5ty-two 
buns4        ,c(fee ,bread      #c_/d   
cupful milk    #a_/b cupful melt$       
,crisco    #a_/b cake compress$ yea/    
#a teaspoonful salt    #b eggs    #a    
cupful sug>    #a teaspoonful lemon     
extract    #a_/d cupful *opp$ ,engli%   
walnut meats    ,fl\r    ,heat milk     
slightly1 !n add fl\r to make batt] &   
yea/ dissolv$  9 little lukew>m wat]4   
,all[ to rise until light1 !n add       
,crisco1  eggs well beat51 sug>1 lemon1 
salt1 & en\gh fl\r to make /iff  d\gh4  
,knead t5 m9utes & let rise until light4
 ,place 9 ,crisco$  pan & let rise aga94
 ,spread ) melt$ ,crisco & spr9kle )    
sug>1 c9namon & nuts4 ,bake 9 hot ov5   

half an h\r4    ,suffici5t = "o l>ge    
loaf4        ,columbia ,muff9s      #c  
tablespoonfuls sug>    #c tablespoonfuls
 ,crisco    #a egg    #a-a_/b cupfuls   
milk    #a teaspoonful salt    #c-a_/b  
teaspoonfuls bak+ p[d]    #c-a_/b       
cupfuls sift$ fl\r    ,sift fl\r1 salt1 
& bak+ p[d] toge!r4 ,cream ,crisco &    
sug>1  add egg well beat51 !n milk &    
fl\r mixture4 ,divide into ,crisco$  &  
fl\r$ gem pans & bake tw5ty-five m9utes 
9 hot ov54    ,suffici5t = tw5ty muff9s4
        ,corn ,bread      #a cupful     
cornmeal    #b tablespoonfuls melt$     
,crisco    #a cupful fl\r    #a_/b      
cupful sug>    #a cupful s\r cream    #b
 eggs    #a_/b teaspoonful bak+ soda    
#a_/b teaspoonful salt    ,mix cornmeal 
) fl\r1 sug>1 salt1 ,crisco1 eggs well  
beat51 &  soda mix$ ) cream4 ,mix well &
 turn into ,crisco$ t9 & bake 9  mod]ate
 ov5 ?irty m9utes4    ,suffici5t = "o   
small pan ( corn bread4        ,cornmeal
 ,rolls      #a-a_/d cupfuls fl\r    #b 
tablespoonfuls ,crisco    #a egg        

#a_/b cupful milk    #a tablespoonful   
sug>    #a_/b teaspoonful salt    #c_/d 
cupful cornmeal    #d teaspoonfuls bak+ 
p[d]    ,sift toge!r fl\r1 cornmeal1    
salt1 bak+ p[d]1 & sug>4 ,rub 9  ,crisco
 ) f+] tips1 !n add egg well beat5 &    
milk4 ,roll out1  cut into r\nds ) a    
l>ge cutt]1 bru% ov] ) melt$ ,crisco1   
fold ov] z = ,p>k]h\se rolls1 bru% tops 
) beat5 egg or milk  & bake 9 hot ov5 t5
 m9utes4    ,suffici5t = fifte5 rolls4  
,cream ,scones      #b cupfuls fl\r     
#d tablespoonfuls ,crisco    #c         
teaspoonfuls bak+ p[d]    #b            
teaspoonfuls sug>    #a_/b teaspoonful  
salt    #b eggs    #a_/c cupful cream   
#a :ite ( egg    ,mix & sift fl\r1 salt1
 sug>1 & bak+ p[d]4 ,rub 9 ,crisco )    
f+] tips1 add eggs well beat5 & cream4  
,knead d\gh lightly on  fl\r$ bak+ bo>d1
 divide into f\r equal pieces1 make     
smoo? &  roll out1 & cut into #d small  
scones4 ,lay !m on hot griddle1 bru%    
ov] ) beat5 :ite ( egg & fry sl[ly on   
bo? sides4 ,! d\gh  %\ld always be      

lightly h&l$4    ,suffici5t = sixte5    
scones4        ,crisco ,br[nies         
#a_/c cupful sug>    #a_/c cupful       
,crisco    #a_/c cupful molasses    #b  
eggs    #a cupful fl\r    #a cupful     
*opp$ nut meats    #a_/d teaspoonful    
salt    #a_/b teaspoonful vanilla       
extract    ,cream ,crisco & sug> toge!r1
 add eggs well beat51 molasses1         
extract1 fl\r1 salt & nuts4 ,divide into
 small fancy ,crisco$ t9s1  or bake 9   
,crisco$ %eet t9 & cut 9 squ>es4 ,bake 9
 mod]ate  ov5 half h\r4 ,^! are a cross 
betwe5 cake & c&y4    ,suffici5t =      
twelve squ>es4        ,crisco ,batt]    
,cakes      #c eggs    #a_/b cupful     
melt$ ,crisco    #a cupful fl\r    #a   
cupful butt]milk    #a_/b teaspoonful   
bak+ soda    #a teaspoonful bak+ p[d]   
#a_/b teaspoonful salt    ,beat up yolks
 ( eggs1 add milk1 ,crisco1 & fl\r mix$ 
) salt1  soda1 & bak+ p[d] & beat till  
smoo?4 ,fold 9 :ites beat5  to a /iff   
fro?4 ,drop 9 l>ge spoonfuls on ungreas$
 skillet or  griddle4 ,s]ve hot ) butt] 

or maple syrup4    ,suffici5t = fifte5  
cakes4        ,crisco ,milk ,bread      
#c tablespoonfuls sug>    #c            
tablespoonfuls melt$ ,crisco    #b      
tablespoonfuls salt    #a yea/ cake     
#a qu>t milk    ,ab\t #g p9ts fl\r      
,mix yea/ cake ) #a tablespoonful sug>4 
,heat milk1 add rema9d]  ( sug>1        
,crisco1 & salt4 ,cool & add yea/ & fl\r
 to make /iff  d\gh4 ,turn out on fl\r$ 
bak+ bo>d1 cut 9 ?ree pieces1 knead     
fir/ "o piece !n o!rs /ret*+ d\gh2 let  
rise ov] night or  9 w>m temp]ature five
 h\rs4 ,knead lightly & divide into     
,crisco$  pans4 ,all[ to rise & bake 9  
mod]ate ov5 "o h\r4 ,f same  d\gh1 ,fr5*
 bread1 bread/icks1 horse %oe rolls &   
,fr5* rolls  c be made4    ,suffici5t = 
?ree loaves4        ,dess]t ,biscuits   
#a cupful confection]s' sug>    #a      
cupful ,crisco    #a cupful fl\r    #e  
:ites ( eggs    #a_/b teaspoonful       
vanilla extract    #a teaspoonful salt  
,cream ,crisco & gradually add sug>1 mix
 ?or\ghly1 & incorporate1  "o by "o1    

:ites ( eggs4 ,n[ add fl\r1 salt1 &     
vanilla4 ,mix  well1 !n place 9 small1  
long heaps on a ,crisco$ t94 ,bake 9    
cool  ov5 to pale br[n color4           
,suffici5t = sixty biscuits4            
,entire ,:eat ,bread      #a_/d cupfuls 
boil+ wat]    #b tablespoonfuls ,crisco 
#a-a_/d cupfuls milk    #b teaspoonfuls 
salt    #b tablespoonfuls sug>    #a    
yea/ cake    #a_/d cupful tepid wat]    
,:ole :eat fl\r    ,mix boil+ wat]1     
milk1 sug>1 salt1 & ,crisco toge!r4 ,add
 yea/  cake dissolv$ 9 tepid wat]1 )    
#c-a_/b cupfuls :ole :eat fl\r4  ,mix & 
let /& until light4 ,add m fl\r until   
s(t d\gh is  =m$1 !n knead & divide into
 two loaves4 ,place 9 ,crisco$ t9s  &   
let /& until ! d\gh d\bles its bulk4    
,bru% ov] ) milk  & bake 9 mod]ate ov5  
"o & a half h\rs4    ,suffici5t = two   
small loaves4        ,excell5t ,graham  
,bread      #b cupfuls graham fl\r    #d
 tablespoonfuls melt$ ,crisco    #a_/b  
cupful fl\r    #a teaspoonful bak+ p[d] 
#a-a_/b cupfuls s\r milk    #a_/d cupful

 sug>    #a_/b teaspoonful salt    #a   
teaspoonful bak+ soda    ,sift fl\rs )  
bak+ p[d]1 salt1 sug>1 & soda1 !n add   
,crisco  & milk4 ,mix & turn into greas$
 & fl\r$ cake t9 & bake 9  mod]ate ov5  
fifty m9utes4    ,suffici5t = "o small  
loaf4        ,fill$ ,cookies      #a egg
    #a cupful sug>    #a_/b cupful      
,crisco    #a_/b cupful milk or cream   
#a teaspoonful vanilla extract    #a    
teaspoonful bak+ soda    #b teaspoonfuls
 bak+ p[d]    #c-a_/b cupfuls fl\r      
#a_/b teaspoonful salt        ,= ,fill+ 
#a cupful *opp$ rais9s    #a            
tablespoonful fl\r    #a_/b cupful sug> 
#a_/b cupful wat]    #a_/b cupful *opp$ 
walnut meats    ,= cookies4 ,cream      
,crisco & sug>1 add salt1 egg well      
beat51  milk1 vanilla1 & fl\r sift$ )   
bak+ p[d] & soda4 ,mix &  turn out on   
figur$ bak+ bo>d4 ,d\gh %\ld be s(t4    
,roll v ?9  & cut out ) cooky cutt]4    
,spread "o-half ( cookies ) fill+  !n   
place rema9+ cookies on top & press     
edges toge!r4 ,place on  ,crisco$ t9s & 

bake 9 mod]ately hot ov5 fifte5 m9utes4 
,= fill+4 ,mix sug> & fl\r 9 saucepan1  
add rais9s1 nuts1 &  wat]1 /ir & cook   
until ?ick4 ,cool be=e us+4        ,fri$
 ,cornmeal ,nut ,cakes      #b cupfuls  
yell[ cornmeal    #b tablespoonfuls     
melt$ ,crisco    #c cupfuls boil+ wat]  
#a teaspoonful salt    #a egg    #a_/b  
cupful *opp$ nut meats    ,br+ wat] &   
salt to boil1 /ir 9 cornmeal1 add nut   
meats1 &  /ir & cook t5 m9utes4 ,remove 
f fire & add egg well beat51  & melt$   
,crisco4 ,turn into ,crisco$ t9 & cool4 
,:5 cold1 slice  & fry 9 hot ,crisco4   
,s]ve ) honey or maple syrup4           
,suffici5t = six or eight slices4       
,fri$ ,cakes ) ,apple ,sauce      #a    
cupful sug>    #d tablespoonfuls ,crisco
    #c cupfuls s\r milk    #a_/d        
teaspoonful grat$ nutmeg    #a          
teaspoonful lemon extract    #a         
teaspoonful bak+ soda    #a teaspoonful 
bak+ p[d]    #a_/b teaspoonful salt     
,fl\r    ,apple sauce    ,cream ,crisco1
 gradually add sug>1 !n add salt1       

nutmeg1 lemon1 soda1  bak+ p[d]1 s\r    
milk & suffici5t fl\r to make /iffi%    
d\gh4  ,roll out on fl\r$ bak+ bo>d1 cut
 ) l>ge r\nd cutt]1 &  fry 9 hot ,crisco
 until well cook$ & nicely br[n$ on bo? 
sides4  ,dra9 & s]ve ) hot apple sauce4 
,suffici5t = tw5ty cakes4        ,fruit 
,cookies      #a teaspoonful salt    #b 
cupfuls br[n sug>    #a cupful ,crisco  
#a cupful *opp$ rais9s    #a cupful     
*opp$ ,engli% walnut meats    #c eggs   
#a teaspoonful p[d]$ c9namon    #a_/b   
teaspoonful p[d]$ allspice    #a        
teaspoonful p[d]$ g+]    #a-a_/b        
teaspoonfuls bak+ soda    #b            
tablespoonfuls s\r milk    ,fl\r        
,cream ,crisco & sug> toge!r1 add salt1 
eggs well beat51 soda  mix$ ) milk1     
spices1 rais9s1 nuts1 & en\gh fl\r to   
make /iff  d\gh4 ,ab\t #e cupfuls fl\r w
 be suffici5t4 ,roll out1 cut )  cooky  
cutt]1 lay on ,crisco$ t9s & bake 9     
mod]ate ov5 f t5  to twelve m9utes4     
,suffici5t = sixty cookies4             
,fruit ,drop ,cakes      #a cupful sug> 

#a_/b cupful ,crisco    #b cupfuls fl\r 
#b teaspoonfuls bak+ p[d]    #a         
teaspoonful salt    #d tablespoonfuls   
currants    #d tablespoonfuls *opp$ nut 
meats    #b tablespoonfuls *opp$ c&i$   
citron peel    #c eggs    #b_/c cupful  
milk    #a teaspoonful vanilla extract  
,cream ,crisco & sug> toge!r1 add yolks 
( eggs well beat54 ,beat  :ites /iffly &
 add alt]nately ) milk4 ,add sift$ fl\r1
 bak+  p[d] & salt1 !n fruits1 nuts &   
extract4 ,divide mixture into  ,crisco$ 
& fl\r$ gem pans1 & bake tw5ty m9utes 9 
mod]ate  ov54    ,suffici5t = eighte5   
drop cakes4        ,fruit ,rolls      #a
 cupful milk    #a yea/ cake    #a_/d   
cupful lukew>m wat]    #a_/d cupful sug>
    #a_/d cupful melt$ ,crisco    #b    
teaspoonfuls salt    #b eggs    #a_/b   
cupful *opp$ cocoanut    #a_/h lb4 *opp$
 c&i$ citron peel    #a_/b cupful *opp$ 
,engli% walnut meats    #a_/b cupful    
currants    #a_/b cupful sultana rais9s 
#a_/b teaspoonful p[d]$ c9namon    #a_/b
 teaspoonful p[d]$ mace    ,fl\r        

,scald milk1 :5 lukew>m add yea/ cake   
dissolv$ 9 tepid wat] &  #a-a_/b cupfuls
 fl\r1 beat well1 cov] & let rise till  
light4 ,add  sug>1 salt1 eggs well      
beat51 ,crisco & en\gh fl\r to knead2   
knead1 let rise aga94 ,roll out "o-eigh?
 in* ?ick1 spread )  melt$ ,crisco1     
spr9kle ) sug>1 c9namon & mace1 fruit & 
nuts2 roll l jelly roll & cut 9 "o in*  
pieces4 ,place pieces 9  ,crisco$ pan1  
let rise1 bru% ov] ) melt$ ,crisco1 &   
bake 9 hot  ov5 tw5ty m9utes4           
,suffici5t = sixte5 rolls4        ,g+]  
,snaps      #b cupfuls molasses    #a   
cupful br[n sug>    #a cupful ,crisco   
#b teaspoonfuls bak+ soda    #b         
teaspoonfuls p[d]$ g+]    #a teaspoonful
 p[d]$ mace    #a teaspoonful salt    #b
 tablespoonfuls boil+ wat]    ,fl\r     
,cream ,crisco & sug> toge!r1 add       
molasses1 spices1 salt1 soda  mix$ )    
boil+ wat] & suffici5t fl\r to make /iff
 pa/e4  ,roll out ?91 cut ) small cutt]1
 lay on ,crisco$ t9s & bake 9  hot ov5 f
 five to sev5 m9utes4    ,suffici5t = "o

 hundr$ snaps4        ,g+] ,gems      #a
 cupful sug>    #a_/b cupful ,crisco    
#c_/d cupful *opp$ pres]v$ g+]    #b    
eggs    #a cupful milk    #c cupfuls    
fl\r    #c teaspoonfuls bak+ p[d]       
#a_/b teaspoonful salt    ,cream ,crisco
 & sug> toge!r1 !n add eggs well beat54 
,sift  fl\r1 bak+ p[d]1 & salt toge!r & 
add alt]nately ) milk  to fir/ mixture4 
,n[ mix 9 g+] & divide mixture into     
,crisco$  & fl\r$ gem pans & bake 9 hot 
ov5 tw5ty-five m9utes4    ,suffici5t =  
sixte5 gems4        ,glut5 ,bread       
#b cupfuls scald$ milk    #b cupfuls    
boil+ wat]    #b teaspoonfuls salt    #a
 egg    #b tablespoonfuls ,crisco       
#a_/d cupful w>m wat]    #a_/b yea/ cake
    #c cupfuls glut5 fl\r    ,mix       
,crisco1 boil+ wat]1 milk1 & salt4 ,:5  
lukew>m1 add yea/  cake dissolv$ 9 w>m  
wat]1 egg well beat51 & glut54 ,let     
rise1  :5 ris5 & spongy beat well1 add  
en\gh glut5 to make a /iff  d\gh & knead
 well4 ,all[ to rise1 %ape 9 loaves1    
place 9  ,crisco$ bread pans1 let rise1 

& bake = "o h\r 9 mod]ately hot  ov54   
,suffici5t = two small loaves4          
,gold5 ,corn ,muff9s      #a cupful fl\r
    #b tablespoonfuls ,crisco    #a     
cupful yell[ cornmeal    #c             
tablespoonfuls sug>    #a cupful milk   
#b eggs    #a teaspoonful salt    #c    
teaspoonfuls bak+ p[d]    ,cream ,crisco
 & sug> ?or\ghly toge!r1 add eggs well  
beat5  & milk4 ,!n /ir 9 sl[ly dry      
+r$i5ts :i* h be5 sift$  toge!r ?ree    
times4 ,divide into greas$ gem pans &   
bake 9  mod]ately hot ov5 tw5ty-five    
m9utes4    ,suffici5t = twelve muff9s4  
,hom9y ,bread = ,breakfa/      #c       
cupfuls cook$ hom9y    #b tablespoonfuls
 melt$ ,crisco    #a-a_/b cupfuls       
cornmeal    #b eggs    #a teaspoonful   
salt    #b teaspoonfuls bak+ p[d]    #b 
cupfuls milk    ,beat eggs1 add milk &  
hom9y4 ,sift 9 cornmeal1 add bak+ p[d]  
& salt2 add ,crisco4 ,beat all toge!r   
?ree m9utes4 ,p\r into deep  ,crisco$   
pan & bake "o h\r 9 sl[ ov54 ,s]ve hot4 
,suffici5t = "o l>ge loaf4        ,heal?

 ,bread      #b cupfuls fl\r    #c      
tablespoonfuls melt$ ,crisco    #b      
cupfuls :ole :eat fl\r    #b cupfuls    
bran    #a teaspoonful salt    #a_/b    
cupful sug>    #a egg    #b cupfuls milk
    #a cupful molasses    #a cupful /on$
 *opp$ dates    #b teaspoonfuls bak+    
soda    #a_/b cupful hot wat]    ,mix   
fl\rs & bran toge!r1 add ,crisco1 salt1 
sug>1 egg well  beat51 milk1 molasses1  
soda dissolv$ 9 boil+ wat]1 & dates4    
,mix well toge!r & turn into two        
,crisco$ & fl\r$ t9s & bake  9 mod]ate  
ov5 "o & a qu>t] h\rs4 ,?is bread is    
excell5t =  con/ipation4    ,suffici5t =
 two loaves4        ,honey ,d\ghnuts    
#c eggs    #a_/b cupful sug>    #c      
tablespoonfuls ,crisco    #a-a_/b       
cupfuls honey    #a cupful s\r milk     
#a teaspoonful bak+ soda    #a          
teaspoonful cream ( t>t>    #a          
teaspoonful lemon extract    #e-c_/d    
cupfuls fl\r    #a teaspoonful salt     
,cream ,crisco1 honey & sug> well       
toge!r1 !n add eggs well  beat51 mix    

well1 add milk1 lemon extract1 fl\r1    
salt1 soda1 &  cream ( t>t>4 ,mix & turn
 out on bak+ bo>d1 roll out & cut  )    
d\ghnut cutt]4 ,fry 9 pl5ty ( hot       
,crisco4 ,if a piece (  bread br[ns 9   
hot ,crisco 9 sixty seconds1 temp]ature 
is "r =  d\ghnuts & fritt]s4            
,suffici5t = sixty-five d\ghnuts4       
,hot ,cross ,buns      #a_/d cupful sug>
    #c tablespoonfuls ,crisco    #a     
teaspoonful salt    #c_/d teaspoonful   
p[d]$ c9namon    #a teaspoonful p[d]$   
g+]    #a egg    #a_/b yea/ cake        
,fl\r    #a_/d cupful *opp$ c&i$ citron 
#a_/b cupful se$$ rais9s    #a cupful   
scald$ milk    #a_/d cupful lukew>m wat]
    ,add ,crisco1 sug>1 & salt to milk2 
:5 lukew>m1 add yea/ cake  dissolv$ 9   
wat]1 spices1 egg well beat51 &         
suffici5t fl\r to  make a /iff-d\gh4    
,mix well1 add rais9s & peel1 cov]1 &   
let  rise ov] night4 ,9 morn+ divide    
into pieces & =m into neat  buns2 place 
9 ,crisco$ pan "o in* ap>t1 let rise1   
bru% ov]  ) milk or beat5 egg1 & bake 9 

mod]ately hot ov5 tw5ty-five  m9utes4   
,cool1 & ) ornam5tal fro/+ make a cross 
on ea* bun4  ,! cross may be made by    
plac+ /rips ( pa/e on buns be=e !y  are 
bak$4    ,suffici5t = tw5ty buns4       
,imp]ial ,muff9s      #a_/b cupful      
scald$ milk    #a_/d cupful sug>        
#a_/d cupful ,crisco    #a teaspoonful  
salt    #a_/c yea/ cake    #c_/d cupful 
lukew>m wat]    #a-c_/d cupfuls fl\r    
#a cupful cornmeal    ,add sug> & salt  
to milk2 :5 lukew>m add yea/ cake       
dissolv$ 9  #a_/d cupful ( ! wat]1 &    
#a-a_/d cupfuls fl\r1 cov]1 & let rise  
until light1 !n add ,crisco1 cornmeal1  
rema9+ fl\r & wat]4  ,let rise ov]      
night1 9 morn+ fill ,crisco$ muff9 r+s1 
two-?irds  full2 let rise until r+s are 
full & bake ?irty m9utes 9 hot  ov54    
,suffici5t = twelve muff9s4             
,lemon ,waf]s      #b eggs    #b cupfuls
 sug>    #b cupfuls ,crisco    #b       
cupfuls milk    #e c5ts bak]'s ammonia  
#e c5ts oil ( lemon    ,fl\r to make    
/iff d\gh    #b teaspoonfuls salt       

,cov] ammonia ) milk & let soak ov]     
night4 ,next morn+ add  sug>1 ,crisco1  
salt1 eggs well beat51 lemon & en\gh    
fl\r to make  a /iff d\gh4 ,roll v ?91  
cut 9 squ>es or diamonds1 lay on        
,crisco$ t9s & bake f five to sev5      
m9utes 9 hot ov54    ,suffici5t = "o    
hundr$ & eighty-six waf]s4        ,lun* 
,rolls      #a yea/ cake    #a-a_/d     
cupfuls milk    #b tablespoonfuls sug>  
#b tablespoonfuls ,crisco    #d cupfuls 
fl\r    #a egg    #a teaspoonful salt   
,scald & cool ! milk1 !n add yea/ &     
sug>4 ,n[ add ,crisco &  #b cupfuls     
fl\r4 ,beat ?or\ghly1 !n add egg well   
beat51 rema9d]  ( fl\r & salt4 ,mix &   
turn out on fl\r$ bo>d & knead lightly  
& ?or\ghly1 us+ z little fl\r z         
possible4 ,place 9 greas$  b[l1 cov] &  
set aside 9 w>m place to rise two h\rs4 
,:5 light1  =m into small r\nds1 place  
"o in* ap>t on greas$ pan4 ,all[ to     
rise half an h\r4 ,bru% ov] ) ,crisco & 
bake 9 hot ov5 fifte5  m9utes4          
,suffici5t = tw5ty rolls4        ,maple 

,cookies      #a egg    #a cupful sug>  
#c tablespoonfuls ,crisco    #a cupful  
s\r cream    #a teaspoonful bak+ soda   
#c tablespoonfuls hot wat]    #a_/b     
teaspoonful salt    ,fl\r    ,maple sug>
    ,cream ,crisco & sug> toge!r1 add   
egg well beat51 mix well1 add  cream1   
salt1 soda dissolv$ 9 wat]1 & suffici5t 
fl\r to make (  "r consi/5cy to drop f  
spoon4 ,grate "s maple sug> on ea*      
cookie & bake 9 mod]ate ov5 eight       
m9utes4 ,suffici5t = =ty  cookies4      
,m>yl& ,beat5 ,biscuits      #d cupfuls 
fl\r    #a_/b cupful ,crisco    #a      
teaspoonful salt    ,milk    ,wat]      
,mix & sift fl\r & salt4 ,cut ,crisco 9 
) knife or "w 9  lightly ) f+] tips4    
,mix a little milk & wat] toge!r *ill   
?or\ghly & add en\gh to dry +r$i5ts to  
make /iff d\gh4  ,ev]y?+ %\ld be z cold 
z possible4 ,beat ) roll+-p9 until  d\gh
 bli/]s4 ,roll to "o-?ird in* 9 ?ickness
 & cut into  small biscuits1 prick 9    
c5t] & set 9 refrig]ator an h\r be=e    
bak+4 ,place biscuits on ,crisco$ t9s & 

bake 9 mod]ate ov5  ?irty m9utes4       
,biscuits may be bak$ 9 mod]ate gas ov5 
& gas  turn$ (f :5 biscuits are gold5   
br[n4 ,all[ biscuits to rema9  t5 m9utes
 9 cool+ ov5 to dry out4    ,suffici5t =
 sixty small biscuits1 a fraction l>g]  
?an a doll>4        ,muff9s      #a     
cupful scald$ milk    #b tablespoonfuls 
,crisco    #a cupful boil+ wat]    #a_/d
 cupful sug>    #a-a_/b teaspoonfuls    
salt    #a_/b yea/ cake    #a egg    #d 
cupfuls fl\r    ,add ,crisco1 salt1 &   
half ( sug> to milk & wat]2 :5 lukew>m  
add yea/ mix$ ) rema9+ sug>1 egg well   
beat51 & fl\r4 ,beat  ?or\ghly1 cov]1 & 
let rise until light4 ,put greas$ muff9 
r+s  on hot griddle greas$ ) ,crisco4   
,fill half full ) rais$ muff9  mixture &
 cook sl[ly until well ris5 & br[n$     
und]nea?4 ,turn  muff9s & r+s & br[n o!r
 side4 ,:5 muff9s are cold1 split  op51 
toa/1 & s]ve ) m>malade4    ,suffici5t =
 sixte5 muff9s4        ,nut ,d\ghnuts   
#a-a_/d cupfuls sug>    #d              
tablespoonfuls ,crisco    #a-a_/b       

cupfuls milk    #b eggs    #d           
teaspoonfuls bak+ p[d]    #a cupful     
*opp$ ,engli% walnut meats    #a        
teaspoonful vanilla extract    #a       
teaspoonful lemon extract    #a_/b      
teaspoonful salt    ,fl\r to make s(t   
d\gh    ,cream ,crisco & sug> toge!r1   
add eggs well beat51 milk1 salt1        
extracts1 bak+ p[d]1 nuts1 & suffici5t  
fl\r to make s(t  d\gh4 ,roll out1 cut )
 cutt] & fry 9 hot ,crisco to a gold5   
color4 ,dra9 & sift ) sug>4             
,suffici5t = sev5ty-five d\ghnuts4      
,oatmeal ,cookies      #a-a_/d cupfuls  
sug>    #a cupful ,crisco    #c cupfuls 
roll$ oats    #b eggs    #a_/b cupful   
s\r milk    #a teaspoonful p[d]$ c9namon
    #a teaspoonful p[d]$ g+]    #a      
cupful /on$ *opp$ dates    #a           
teaspoonful bak+ soda    #b cupfuls fl\r
    #a teaspoonful salt    ,cream       
,crisco & sug> ?or\ghly toge!r1 add eggs
 well-beat51  roll$ oats1 dates1 salt1  
spices1 soda dissolv$ 9 milk1 & fl\r4   
,mix & drop f spoon on ,crisco$ bak+    

t9s4 ,bake 9 mod]ate ov5  f t5 to twelve
 m9utes4    ,suffici5t = =ty-five       
cookies4        ,ov5 ,scones      #d    
cupfuls fl\r    #e tablespoonfuls       
,crisco    #a tablespoonful sug>        
#a_/b teaspoonful salt    #a teaspoonful
 bak+ soda    #b teaspoonfuls cream (   
t>t>    #a egg    ,sweet milk    ,rub   
,crisco f9ely into fl\r1 add sug>1 salt1
 soda1 & cream (  t>t>4 ,beat egg1 put  
half ( x into cup1 !n ) "o-half & "s    
sweet milk make o!r +r$i5ts into s(t    
d\gh4 ,knead v little  on fl\r$ bak+    
bo>d1 divide into five pieces1 make !m  
smoo? &  roll out1 n too ?9ly1 cut !m   
into f\r small cakes4 ,lay !m on  a     
,crisco$ t91 bru% ov] ) rema9+ egg &    
bake 9 hot ov5 t5  m9utes4 ,a few       
currants or rais9s may be add$ if lik$4 
,suffici5t = tw5ty small scones4        
,rais$ ,d\ghnuts      #a cupful milk    
#a_/d yea/ cake    #a_/d cupful lukew>m 
wat]    #a-a_/b teaspoonfuls salt    #a 
cupful sug>    #a_/d cupful ,crisco     
#b eggs    #a teaspoonful grat$ nutmeg  

,fl\r    ,dissolve yea/ cake 9 lukew>m  
wat]4 ,scald milk & cool1 !n add  yea/1 
half teaspoonful ( ! salt & fl\r to make
 a drop batt]4  ,set 9 a cosy place to  
rise4 ,cream ,crisco ) sug>1 add eggs   
well  beat51 rema9d] ( salt & nutmeg1   
add to yea/ mixture ) en\gh  fl\r to    
make /iff d\gh2 let rise aga94 ,:5 ris51
 make into small  balls & place 9 a     
,crisco$ pan to rise4 ,:5 light drop    
into pl5ty  ( hot ,crisco & cook f f\r  
to five m9utes until d\ghnuts are  done4
 ,dra9 on s(t pap] & dr$ge ) p[d]$ sug>4
    ,suffici5t = sev5ty d\ghnuts4       
,rais9 & ,butt]milk ,bread      #d      
cupfuls fl\r    #e tablespoonfuls       
,crisco    #a teaspoonful salt    #a    
teaspoonful soda    #b teaspoonfuls     
cream ( t>t>    #c tablespoonfuls sug>  
#b eggs    ,butt]milk to make s(t d\gh  
#a cupful sultana rais9s    ,sift fl\r1 
salt1 soda & cream ( t>t> into bas91 rub
 9 ,crisco  f9e1 add sug>1 rais9s1 eggs 
well beat51 & suffici5t butt]milk  to   
make s(t d\gh4 ,make into smoo? m\nd1   

roll out1 divide into  f\r pieces1 lay  
on greas$ t9 & bake 9 mod]ate ov5       
tw5ty-five  m9utes4    ,suffici5t to    
make f\r small loaves4        ,ri*      
,d\ghnuts      #a cupful sug>    #e     
tablespoonfuls ,crisco    #c eggs    #d 
teaspoonfuls bak+ p[d]    #a-a_/b       
teaspoonfuls salt    #a cupful milk     
#a teaspoonful grat$ nutmeg    ,fl\r to 
make s(t d\gh    ,f #d-a_/b to #e       
cupfuls fl\r sift$ be=e measur+4 ,cream 
,crisco1  add sug> gradually1 & eggs    
well beat54 ,sift dry +r$i5ts &  add    
alt]nately to egg mixture4 ,roll out z  
s(t z c be h&l$4  ,cut ) cutt] & fry 9  
hot ,crisco4 ,heat ,crisco until crumb (
  bread becomes gold5 br[n 9 sixty      
seconds4    ,suffici5t = sixty d\ghnuts4
        ,roll$ ,oats ,bread      #b     
cupfuls boil+ wat]    #b tablespoonfuls 
,crisco    #a cupful roll$ oats    #a_/b
 cupful molasses    #b teaspoonfuls salt
    #a_/b yea/ cake    #a_/b cupful     
lukew>m wat]    ,fl\r    ,add boil+ wat]
 to oats & all[ to /& "o h\r2 add       

molasses1  salt1 ,crisco1 yea/ cake     
dissolv$ 9 lukew>m wat]1 & fl\r to  make
 /iff d\gh2 knead well1 let rise1 knead 
a v little1 divide  into two ,crisco$   
bread pans1 let rise aga9 & bake =ty    
m9utes 9  mod]ate ov54    ,suffici5t =  
two small loaves4        ,rose ,leaves  
#a cupful sug>    #f tablespoonfuls     
,crisco    #b eggs    #a_/d teaspoonful 
salt    #a teaspoonful rose extract     
#b cupfuls fl\r    ,cream ,crisco1 add+ 
sug> gradually1 !n /ir 9 eggs well      
beat52  add salt1 extract1 & fl\r4 ,!   
d\gh %\ld be s(t4 ,n[ *ill  d\gh1 !n    
roll v ?91 us+ sug> in/ead ( fl\r1 to   
du/  roll+-p9 & bo>d4 ,cut out ) small  
fancy cutt]4 ,place on t9s  greas$ )    
,crisco & bake 9 mod]ate ov5 eight or t5
 m9utes or  until slightly br[n$4       
,suffici5t = fifty small cakes4         
,rye ,muff9s      #a cupful fl\r    #b  
tablespoonfuls melt$ ,crisco    #a      
cupful ryemeal    #b tablespoonfuls br[n
 sug>    #b teaspoonfuls bak+ p[d]    #a
 egg    #a_/b teaspoonful salt    #a    

cupful milk    ,sift fl\r1 meal1 bak+   
p[d]1 & salt toge!r4 ,beat egg & sug>   
toge!r1 !n add !m ) milk & melt$        
,crisco4 ,mix & divide  into ,crisco$   
gem pans & bake 9 mod]ate ov5 twelve    
m9utes4    ,suffici5t = twelve muff9s4  
,sav>9      #a yea/ cake    #d          
tablespoonfuls sug>    #a_/b cupful     
,crisco    #e tablespoonfuls lukew>m    
wat]    #b cupfuls fl\r    #a_/b        
teaspoonful salt    #c eggs    #b       
tablespoonfuls *opp$ almonds    #a      
cupful :ipp$ cream        ,= ,syrup     
#c_/d lb4 lump sug>    #c cupfuls wat]  
#c tablespoonfuls lemon juice    ,=     
cake4 ,put yea/ cake into cup1 add #a   
tablespoonful sug>1 #a  tablespoonful   
fl\r1 & lukew>m wat]4 ,all[ to rise t5  
m9utes4  ,put fl\r into bas91 add salt1 
rema9d] ( sug>1 almonds1 yea/  mixture1 
eggs well beat51 & ,crisco melt$ &      
cool$4 ,beat t5  m9utes ) wood5 spoon4  
,turn into ,crisco$ tube mold4 ,all[ to 
rise  until d\bl$ 9 size1 !n bake 9     
quick ov5 =ty-five m9utes4  ,mold %\ld  

be spr9kl$ ov] ) %r$d$ almonds4    ,=   
syrup4 ,boil sug> & wat] = almo/        
=ty-five m9utes1 !n  add lemon juice4   
,soak cake ) syrup & :5 cold s]ve )     
cream  9 c5t]4    ,suffici5t = "o sav>94
        ,%ortbread ,cookies      #b-a_/b
 cupfuls fl\r    #a_/b cupful ,crisco   
#a_/b cupful sug>    #a_/b teaspoonful  
salt    #a egg    #a teaspoonful vanilla
 extract    ,beat ,crisco1 sug>1 & salt 
to cream4 ,add gradually egg well beat51
  fl\r1 & flavor+4 ,knead lightly on    
fl\r$ bak+ bo>d1 !n roll  out "o-f\r?   
in* ?ick & cut into small r\nds4 ,m>k !m
 )  =k1 lay on ,crisco$ t9s & bake 9    
mod]ate ov5 f t5 to  fifte5 m9utes4     
,suffici5t = =ty cookies        ,soda   
,beat5 ,biscuit      #a qu>t fl\r    #c 
tablespoonfuls ,crisco    #a_/b         
teaspoonful salt    #a_/e teaspoonful   
bak+ soda    ,butt]milk    ,sift fl\r ) 
soda & salt1 !n rub 9 ,crisco ?or\ghly )
  f+] tips1 & mix to /iff d\gh )        
butt]milk4 ,beat )  roll+-p9 or hamm]   
until d\gh bli/]s4 ,roll out "o-?ird in*

  9 ?ickness1 cut ) r\nd cutt]1 & lay on
 ,crisco$ t9s4 ,bake 9  mod]ate ov5 f   
?irty to =ty m9utes4    ,suffici5t = =ty
 biscuits4        ,s\r ,milk ,biscuits  
7,kate ,b4 ,vaughn7      #b cupfuls fl\r
    #c tablespoonfuls ,crisco    #a     
teaspoonful salt    #a_/b teaspoonful   
bak+ soda    #a cupful s\r milk    ,sift
 fl\r & salt into bas91 rub ,crisco     
lightly into !m4 ,/ir  soda into milk   
until x eff]vesces & !n add to fl\r4    
,turn out on  fl\r$ bak+ bo>d1 knead    
lightly until smoo?1 roll out qu>t] (   
an in* ?ick1 cut ) biscuit cutt]1 place 
on greas$ t9 & bake  twelve to fifte5   
m9utes 9 hot ov54    ,suffici5t to make 
twelve biscuits4        ,s\r ,milk      
,griddle ,cakes      #b cupfuls fl\r    
#a tablespoonful melt$ ,crisco    #b    
cupfuls s\r milk    #a_/b teaspoonful   
salt    #a teaspoonful bak+ soda    #a  
egg    #a tablespoonful sug>    ,sift   
dry +r$i5ts1 add milk1 well beat5 egg1 &
 melt$ ,crisco4  ,drop by spoonfuls on  
hot griddle1 greas$ ) ,crisco4 ,cook    

until  br[n$1 !n turn & cook on o!r     
side4 ,s]ve hot ) syrup4    ,suffici5t =
 eighte5 cakes4        ,s\r ,milk ,tea  
,cakes      #a cupful cornmeal    #d    
tablespoonfuls ,crisco    #b eggs       
#a-a_/b cupfuls s\r milk    #b cupfuls  
fl\r    #c_/d cupful sug>    #a         
teaspoonful bak+ soda    #a teaspoonful 
salt    #a teaspoonful lemon extract    
,beat up ! eggs1 add meal & milk & mix  
well1 add fl\r1 sug>1  soda1 & salt     
sift$ toge!r4 ,n[ add extract & ,crisco1
 melt$1  & beat two m9utes4 ,divide into
 ,crisco$ & fl\r$ gem pans &  bake 9    
mod]ate ov5 fifte5 m9utes4    ,suffici5t
 = sixte5 cakes4        ,/eam$ ,nut     
,bread      #a_/b p9t graham fl\r       
#a_/c cupful ,crisco    #a_/b cupful    
:ite fl\r    #a cupful milk    #a cupful
 *opp$ ,engli% walnut meats    #a_/b    
teaspoonful salt    #b teaspoonfuls bak+
 p[d]    #a cupful sug>    #a egg       
,cream ,crisco & sug> toge!r1 add egg   
well beat51 milk1 salt1  fl\rs1 bak+    
p[d]1 & nuts4 ,mix & turn into ,crisco$ 

mold1  cov] ) greas$ pap] & /eam two    
h\rs4 ,?is nut bread is  delici\s s]v$  
hot ) butt]4 ,x may be s]v$ z a pudd+ ) 
cream or liquid sauce4    ,suffici5t =  
"o loaf4        ,s\!rn ,spoon ,bread    
#c tablespoonfuls melt$ ,crisco    #b   
cupfuls cornmeal    #a qu>t milk    #a  
teaspoonful salt    #c eggs    ,heat    
milk to boil+ po9t1 !n /ir 9 meal &     
salt2 add ,crisco &  cook five m9utes4  
,cool mixture1 add yolks ( eggs well    
beat51 !n  beat :ites ( eggs to /iff    
fro? & fold 94 ,p\r batt] into  ,crisco$
 two-qu>t pan & bake 9 mod]ate ov5 =ty  
m9utes4 ,s]ve  :ile hot1 us+ a spoon )  
:i* to s]ve x4 ,?is is especially  good 
s]v$ ) roa/ pork4    ,suffici5t = "o    
l>ge pan ( bread4        ,spice ,cookies
      #c eggs    #a-a_/b cupfuls br[n   
sug>    #a cupful ,crisco    #a cupful  
molasses    #a_/b cupful s\r milk    #b 
teaspoonfuls bak+ soda    #a_/b         
teaspoonful black pepp]    #a           
teaspoonful salt    #a teaspoonful p[d]$
 c9namon    #a teaspoonful p[d]$ g+]    

#a teaspoonful p[d]$ cloves    #a       
teaspoonful grat$ nutmeg    #a_/b       
teaspoonful bak+ p[d]    ,fl\r to make a
 /iff d\gh    ,beat eggs five m9utes1 !n
 add sug> & beat five m9utes1 !n  add   
,crisco & beat until ?or\ghly mix$1 add 
molasses1 milk1 soda1  salt1 spices1    
bak+ p[d]1 & en\gh fl\r to make /iff    
d\gh4  ,leave mixture 9 bas9 until      
foll[+ day4 ,take pieces ( d\gh &  roll 
out1 cut ) small cutt]1 lay on ,crisco$ 
t9s & bake 9  mod]ate ov5 f sev5 to t5  
m9utes4    ,suffici5t = n9ety cookies4  
,sw$i% ,c(fee ,bread      #b cupfuls hot
 milk    #c_/d cupful sug>    #a_/b     
cupful ,crisco    #a_/b teaspoonful salt
    #ae c>damom se$s    #a yea/ cake    
#b cupfuls fl\r    ,remove se$s f       
c>damoms & gr9d f9e1 add to hot milk )  
,crisco1 sug>1 & salt4 ,:5 lukew>m add  
yea/ cake mix$ ) a  little tepid wat] & 
fl\r4 ,mix & all[ to rise4 ,!n add fl\r 
en\gh to make /iff d\gh4 ,knead & let   
rise aga91 !n make into  rolls or       
loaves4 ,let rise aga9 & bake 9 mod]ate 

ov5 till ready4    ,suffici5t = eighte5 
rolls or two small loaves        ,sw$i% 
,rye ,bread      #b tablespoonfuls sug> 
#c tablespoonfuls ,crisco    #b         
teaspoonfuls salt    #a yea/ cake    #c 
cupfuls rye fl\r    #a cupful :ite fl\r 
#d cupfuls boil+ wat]    ,9 ev5+ add    
,crisco1 sug>1 & salt to boil+ wat]2    
cool1 add  yea/ cake mix$ ) a little    
tepid wat] or sug>1 rye fl\r &  :ite    
fl\r4 ,all[ to rise & 9 morn+ add m :ite
 fl\r1 a  little at a "t1 to make a /iff
 d\gh4 ,let rise1 knead aga9 &  bake 9  
,crisco$ pie t9s or cake t9s z x w rise 
bett] ?an  if bak$ 9 bread t9s4 ,bake 9 
hot ov5 half h\r4 ,:5 tak5 out (  ov5   
bru% cru/ ) a little melt$ ,crisco4     
,suffici5t = f\r loaves4        ,tw9    
,biscuits      #a cupful milk    #a_/b  
teaspoonful salt    #b teaspoonfuls bak+
 p[d]    #b cupfuls fl\r    #b          
tablespoonfuls ,crisco    ,sift fl\r1   
bak+ p[d]1 & salt toge!r1 rub 9 ,crisco 
) tips  ( f+]s1 !n add milk4 ,pat & roll
 out d\gh1 cut ) cutt]1  bru% ) melt$   

,crisco1 place "o on top ( ano!r1 lay on
 ,crisco$  t9 & bake 9 hot ov5 f t5 to  
twelve m9utes4    ,suffici5t = twelve   
biscuits4        ,waffles      #c       
cupfuls fl\r    #b tablespoonfuls melt$ 
,crisco    #a_/b teaspoonful bak+ soda  
#a teaspoonful salt    #a tablespoonful 
sug>    #b cupfuls s\r milk    #b eggs  
,mix & sift dry +r$i5ts1 add milk       
gradually1 yolks ( eggs well  beat51    
melt$ ,crisco1 & :ites ( eggs beat5 to  
/iff fro?2 cook  on hot waffle iron     
greas$ ) ,crisco4 ,s]ve ) maple syrup1  
or  honey & butt]4    ,waffles may be   
s]v$ = breakfa/1 lun*eon1 supp] or high 
tea4 ,a  waffle iron %\ld fit closely on
 range1 be well heat$ on "o side1       
turn$1 heat$ on o!r side1 & ?or\ghly    
greas$ ) ,crisco  be=e iron is fill$4 ,9
 fill+1 put tablespoonful ( mixture 9   
ea* comp>tm5t ne> ! c5t] ( iron1 cov]1 &
 mixture w  spread to fill iron4 ,if    
suffici5tly heat$1 x %\ld be turn$      
almo/ z soon z fill$ & cov]$4 ,9 us+ new
 iron1 special c>e  mu/ be tak5 9       

greas+1 or waffles w /ick4    ,suffici5t
 = six waffles4        ,:ite ,cookies   
#b cupfuls sug>    #a cupful ,crisco    
#a_/b cupful ?ick s\r milk    #b eggs   
#a teaspoonful bak+ soda    #a          
teaspoonful salt    #a teaspoonful      
vanilla extract    #a_/b teaspoonful    
lemon extract    ,fl\r    ,cream ,crisco
 & sug> toge!r1 add eggs well beat51    
soda mix$ )  s\r milk1 salt1 extracts1 &
 ab\t #e cupfuls fl\r4 ,roll v ?91  cut 
) cookie cutt]1 lay on ,crisco$ t9s1    
bake 9 mod]ately hot  ov5 five m9utes4  
,to keep any l5g? ( "t1 :5 cold1 place 9
  cov]$ t9 cans & set 9 cool place1 & !y
 w be z crisp z  :5 fir/ bak$4          
,suffici5t = n9ety cookies4             
,york%ire ,fruit ,loaves      #b lbs4   
fl\r    #c_/d cupful ,crisco    #a      
teaspoonful salt    #b cupfuls milk     
#a yea/ cake    #a cupful sug>    #a    
cupful sultana rais9s    #a cupful      
currants    #a_/b cupful se$$ rais9s    
#a_/b cupful *opp$ c&i$ citron peel     
#a teaspoonful p[d]$ g+]    #a_/b       

teaspoonful p[d]$ mace    ,heat ,crisco 
9 milk1 !n cool & add yea/ cake mix$ ) a
 little  sug>2 /ir 9 fl\r & salt1 & all[
 to rise f\r h\rs4 ,mix  sug>1 fruit1   
peel1 & spices into ris5 d\gh4 ,let rise
 aga9 !n  divide into two ,crisco$ loaf 
t9s4 ,all[ to rise fifte5 m9utes1  !n   
bake 9 mod]ate ov5 "o & a half h\rs4    
,suffici5t = two m$ium-siz$ loaves4     
,wat] ,bread      #b cupfuls boil+ wat] 
#b tablespoonfuls ,crisco    #a         
tablespoonful sug>    #b teaspoonfuls   
salt    #a_/d yea/ cake dissolv$ 9      
#a_/d cupful lukew>m wat]    ,ab\t six  
cupfuls sift$ fl\r    ,mix ,crisco1 sug>
 & salt1 p\r on boil+ wat]2 :5 lukew>m  
add  dissolv$ yea/ cake4 ,/ir 9 en\gh   
fl\r to make a batt]2 beat  well1 !n add
 m fl\r1 a little at a "t to make /iff  
d\gh1  mix+ ) a knife4 ,turn on a fl\r$ 
bo>d2 knead until x is  smoo?1 ela/ic & 
does n /ick to ! bo>d4 ,put into a b[l  
greas$ ) ,crisco1 cov] closely & let /& 
9 a w>m place ov]  night4 ,! fir/ ?+ 9 !
 morn+ knead aga9 until f9e gra9$2  %ape

 into loaves & place 9 a w>m pan greas$ 
) ,crisco4 ,cov]  & put 9 a w>m place4  
,:5 d\ble 9 bulk1 bake 9 a hot ov54     
,bake  "o h\r4          ,,cakes         
,illu/ration      ,!re are five pr9cipal
 ways ( mak+ cakes4    ,! fir/ me?od is 
us$ = pla9 cakes4 ,! %ort5+ is rubb$    
into ! fl\r 9 ! same way z = %ort pa/ry2
 !n ! dry  +r$i5ts1 su* z sug>1 fruit1 &
 spice1 are add$1 & la/ly  ! eggs &     
milk4 ,!n all are mix$ well toge!r4     
,! second way is us$ = fruit1 p\nd1 &   
se$ cakes4 ,!  %ort5+ & sug> are cream$ 
toge!r1 ! eggs beat5 9 "o at  a "t1 & ! 
fruit & fl\r /irr$ 9 lightly & quickly  
at !  la/4    ,9 ! ?ird way ! eggs &    
sug> are beat5 toge!r until ?ick  &     
creamy1 !n ! fl\r is /irr$ 9 lightly &  
quickly4 ,?is is  us$ *iefly = sponge   
cakes & cakes ( t texture4    ,= ! f\r? 
way ! sug>1 %ort5+1 milk1 & syrup or    
molasses  are melt$ toge!r1 !n cool$    
slightly & add$ to ! dry  +r$i5ts4 ,?is 
me?od is us$ = g+]-breads4    ,9 ! fif? 
way ! sug> & eggs are beat5 ?or\ghly ov]

 boil+  wat]1 !n cool$ be=e ! melt$     
%ort5+ & dry +r$i5ts  are add$4 ,?is    
me?od is us$ = ,g5noise cake & "s k9ds (
  lay] cakes4 ,c>e mu/ be tak5 to insure
 ! "r consi/5cy (  cakes4 ,! mixture    
%\ld be fairly /iff4 ,if too moi/ !     
fruit  w s9k to ! bottom4 ,= ri* cakes !
 t9s %\ld be l9$ )  pap]1 ! pap] com+ a 
%ort di/ance above ! t9s1 s t !  cake is
 protect$ z x rises4 ,= v ri* fruit     
cakes1 exp]i5ce  has %[n t x is be/ n to
 grease ! pap] or t94 ,! cake is  n s   
liable to burn1 & ! pap] c be remov$    
easily :5 !  cake is done )\t injur+ x4 
,on ! o!r h&1 if t9s are l9$  = sponge  
cakes or jelly-rolls1 ! pap] %\ld be    
greas$4    ,illu/ration    ,:5 mak+     
cakes 9 :i* bak+ p[d]1 c>bonate ( soda1 
cream (  t>t> or t>t>ic acid are us$1   
almo/ ev]y?+ dep5ds ^u !  h&l+1 :i* %\ld
 be z light & z little z possible4 ,! m 
rapidly su* cakes are made ! bett] !y w 
be4 ,two cooks work+  f ! same recipe w 
(t5 produce entirely diff]5t results1 if
  "o kneads h] mixture z if x 7 h\sehold

 bread1 :ile ! o!r  h&les x ) due       
lightness ( t\*4 ,z soon z ! bak+ p[d]  
or o!r ris+ m$ium is add$ to ! mixture1 
! cake %\ld be put  into ! ov5 z quickly
 z possible4 ,soda alone is nev] good 9 
a  cake :]e !re is %ort5+1 unless "s    
sub/ance conta9+ acid  is us$ along ) x4
 ,molasses is "o ( ! sub/ances conta9+  
acid4    ,! greate/ c>e & cleanl9ess mu/
 be ex]cis$ 9 all cake  mak+2 & accuracy
 9 proportion+ ! mat]ials to be us$ is  
indisp5sable4 ,! fl\r %\ld be ?or\ghly  
dri$ & sift$1 &  lightly /irr$ 94       
,always sift fl\r be=e measur+1 !n sift 
x  aga9 ) ! bak+ p[d] to insure a ?or\gh
 bl5d+4    ,good cakes nev] c be made ) 
indiff]5t mat]ials4 ,eggs are us$  bo? z
 an a]at+ ag5t & z "o ( ! wett+         
mat]ials4 ,x  is n economy to buy *eap  
eggs1 = su* eggs are small1 weak1       
colorless1 & (t5 v /ale4 ,eggs %\ld be  
well beat51 yolks &  :ites sep>ately1   
unless o!r directions are giv54 ,! yolks
 mu/  be beat5 to a ?ick cream & ! :ites
 until !y are a solid  fro?4 ,sug> t5ds 

to improve ! texture ( cakes1 & :5 *eap 
cakes are made1 pl5ty %\ld be us$1      
provid$ t ! cake is n  made too sweet4  
,x %\ld be dissolv$ be=e be+ add$ to !  
fat  & ! fl\r4    ,= be/ cakes1 & all t 
are requir$ ( a light color1  f9e-gra9$ 
sug> %\ld be us$4 ,) co>se-gra9$ sug>   
!re  is dang] ( produc+ specks :i* %[ on
 ! cakes aft] bak+1  unless !y h be5    
made by ! me?od ( beat+ up ! eggs &     
sug> toge!r ) a beat] ov] hot wat]4 ,?is
 me?od w dissolve  ! gra9s ( sug>4      
,always buy ! be/ fruits = cake mak+1 z 
!y are sweete/ &  cleane/4 ,currants &  
sultana rais9s = cakes %\ld n be too    
l>ge1 b ( m$ium size1 sweet & fle%y4    
,*eap dry sultanas %\ld  n be us$4 ,?\gh
 !re is no ne$ to wa% sultanas1 yet if !
  fruit is incl9$ to be v dry1 x w be   
bett] to d s ?an  to put !m 9 to spoil !
 appe>ance & ! flavor ( ! cake4         
,currants always %\ld be wa%$1 clean$1 &
 dri$ be=e us+4  ,orange1 lemon1 &      
citron peel %\ld be ( good color &      
flavor4  ,!y %\ld n be add$ to cake     

mixture 9 *unks1 z (t5 is  done1 b %\ld 
be 9 long %r$d$ pieces4 ,l>ge pieces (  
peel are  sometimes ! cause ( a cake    
cutt+ badly4 ,9 mak+ fruit cakes  add ! 
fruit be=e ! fl\r1 z ?is w prev5t x     
fall+ to !  bottom4    ,if a cake cracks
 op5 :ile bak+1 ! recipe conta9s too mu*
  fl\r4 ,!re are two k9ds ( ?ick cru/s  
:i* "s cakes h4 ,!  fir/ ( ^! is caus$  
by ! cake be+ ov]bak$ 9 a v hot  ov54   
,:]e ?is is s1 ! cake1 if a v ri* "o1   
has a huge crack  9 ! top caus$ by !    
heat ( ! ov5 =m+ a cru/ be=e !  inside  
has f9i%$ a]at+2 !n z ! int]ior air or  
gas exp&s1  x cracks ! cru/ to escape4  
,?is crack spoils ! appe>ance ( !  cake1
 & :5 cut x g5]ally w be f\nd to be     
close & heavy  9 texture4 ,to gu>d aga9/
 ?is x is necess>y to bake !m at a      
suitable temp]ature1 not+ t ! ri*] !    
cake ! long] !  fruit takes to bake4    
,! second k9d ( ?ick cru/ ref]r$ to may 
only be on top ( !  cake1 & 9 ?is case  
may be caus$ by an excess ( fat & sug>  
be+ mix$ toge!r1 or o!rwise insuffici5t 

fl\r4 ,9 ?is case  ! mixture w n bake1 b
 only =ms a k9d ( syrup 9 ! ov51  & !   
cake s9ks 9 ! c5t]4 ,a cake made "u su* 
conditions  w\ld h a ?ick %9y cru/1 & be
 liable to crumble :5 t\*$4  ,! inside (
 ! cake w\ld be heavy1 hav+ m !         
appe>ance (  pudd+ ?an cake4            
,successful cake mak+ means con/ant c>e4
 ,9 recipes 9 :i* milk  is us$ z "o     
+r$i5t1 ei!r sweet or butt]milk may be  
us$  b n a mixture ( bo?4 ,butt]milk    
makes a light1 spongy cake1  & sweet    
milk makes a cake :i* cuts l p\nd cake4 
,9 cream+  %ort5+ & sug>1 :5 ! %ort5+ is
 too h>d to bl5d easily  w>m ! b[l      
slightly1 b d n heat ! %ort5+1 z ?is w  
*ange bo? ! flavor & texture ( ! cake4  
,= small cakes h  a quick ov51 s t !y   
set "r ?r\gh1 & ! inside is bak$  by !  
"t ! outside is br[n$4 ,= all l>ge cakes
 h a quick  ov5 at fir/1 to raise !m    
nicely & prev5t ! fruit s9k+ to  !      
bottom4 ,! ov5 !n %\ld be all[$ to      
become sl[] to fire  ! cakes ?or\ghly4  
,cake mu/ n be hurri$4 ,keep ! ov5 /eady

 ?\gh sl[1 & aft]  putt+ a l>ge cake    
into x d n op5 ! door = at lea/ tw5ty   
m9utes4 ,dur+ bak+1 d n op5 ! door      
unnecess>ily1 or 9  fact d any?+ to j> !
 cake le/ ! little bubbles =m$ by !     
action ( ! bak+ p[d] bur/1 caus+ ! gas  
to escape & !  cake to s9k4 ,?is        
produces :at is kn[n z a sad cake1 b    
ref]s  probably to ! /ate ( m9d ( !     
cook4 ,a v light cake put into  a quick 
ov5' rises rapidly r\nd ! sides1 b      
leaves a holl[ 9  ! middle4    ,if a    
cake is made too light ) eggs or p[d] & 
an insuffici5t  quantity ( fl\r is add$ 
x w drop 9 ! c5t]4 ,ano!r  frequ5t cause
 is ! mov+ ( cakes :ile 9 ! ov5 be=e !  
mixture has set prop]ly4 ,! same defect 
is produc$ if ! cakes  are remov$ f !   
ov5 be=e be+ bak$ suffici5tly4 ,:5 a    
cake  batt] curdles1 ! texture w n be s 
ev5 z if ! curdl+ _h  n tak5 place4     
,sometimes ! mixture w curdle ?r\gh !   
eggs  be+ add$ too quickly1 or if !     
%ort5+ conta9s too mu* wat]4  ,?is =ms a
 syrup ) ! sug>1 & aft] a c]ta9 quantity

 (  eggs h be5 add$ ! batt] w slip &    
slide ab\t1 & w  n unite ) ! o!r        
+r$i5ts4 ,weak1 wat]y eggs are ano!r    
cause ( ?is happ5+2 & al?\gh ?is may be 
*eck$ by add+  a little fl\r at ! "r "t1
 yet ! cake w\ld be bett] if x  7       
unnecess>y to add any fl\r until all !  
eggs _h be5 beat5  91 t is1 if ! batt]  
_h n curdl$4 ,be=e turn+ out a cake     
all[ x to rema9 9 ! t9 = a few m9utes4  
,x is be/ to lay x  on a wire cake /&1  
or lay x on a sieve2 b if y d n possess 
^!1 a loosely made basket turn$ upside  
d[n w d4 ,if ! cake  w n turn out ( ! t9
 easily1 re/ x on its side1 turn+ x     
r\nd 9 a c\ple ( m9utes & x may loos51  
if n1 pass a knife  r\nd ! edge1 turn ! 
cake ov] on a clean clo?1 & let x /&  a 
few m9utes4    ,d n place cakes 9 a cold
 place or at an op5 w9d[1 or ! /eam  w  
cond5se & make !m heavy4 ,a ri* cake    
improves 9 flavor &  becomes s(t] )     
keep+ 7f #b to #f weeks1 accord+ to     
quality7  be=e cutt+4 ,wrap1 :5 cold1   
fir/ 9 a clean t[el1 !n 9  pap]4 ,aft] a

 week remove ! pap] & put ! cake into a 
t9  wrapp$ 9 ! t[el4 ,small cakes may be
 bak$ 9 t9y molds or t9s1  or bak$ 9 a  
flat %eet1 & !n cut out into squ>es1    
diamonds or  r\nds4 ,!n !y c be fro/$ or
 coat$ ) cream & decorat$  ) *]ries or  
o!r cry/alliz$ fruits4 ,if a real       
di/9ction is  desir$1 !y may be plac$ 9 
t9y cr9kl$ pap] cases1 b\ght by  !      
hundr$ at a trifl+ co/4    ,cake t9s    
%\ld be greas$ ) ,crisco & dr$g$ ) fl\r1
 !  sup]flu\s fl\r %ak5 out1 or !y c be 
fitt$ ) pap] :i*  has be5 greas$ )      
,crisco4 ,:5 cream+ ,crisco & sug>1 d n 
grudge h>d "w2 at ?is /age ( manufacture
 ! t5d5cy is to give  insuffici5t "w1 ) 
! result t ! lightness ( ! cake is      
impair$4        ,apple ,sauce ,fruit    
,cake )\t ,milk      #a cupful br[n sug>
    #a-a_/b cupfuls apple sauce         
#b-a_/b cupfuls fl\r    #a_/b cupful    
,crisco    #a lb4 rais9s    #a          
teaspoonful p[d]$ cloves    #a          
teaspoonful p[d]$ c9namon    #a         
teaspoonful grat$ nutmeg    #b          

teaspoonfuls bak+ soda    #a_/b         
teaspoonful salt    #c tablespoonfuls   
v9eg>    ,cream ,crisco & sug> ?or\ghly 
toge!r1 add apple sauce1 fl\r1  rais9s1 
spices1 salt1 & soda mix$ ) v9eg>4 ,mix 
& p\r into  greas$ & fl\r$ cake t9 &    
bake 9 mod]ate ov5 "o & a half  h\rs4   
,suffici5t = "o cake4        ,black     
,cake ) ,prune ,fill+      #a-a_/b      
cupfuls sug>    #a_/b teaspoonful salt  
#c eggs    #a_/b cupful ,crisco    #a   
cupful milk    #a_/b teaspoonful bak+   
soda    #b cupfuls fl\r    #a           
teaspoonful bak+ p[d]    #a_/b          
teaspoonful vanilla extract    #a_/c    
cake *ocolate        ,= ,fill+      #a  
cupful sug>    #a_/c cupful boil+ wat]  
#a :ite ( egg    #a_/b cupful /on$ /ew$ 
prunes    #a_/c cupful blan*$ *opp$     
almonds    ,= cake4 ,beat #a egg 9 d\ble
 boil]1 add #a_/b cupful milk1 #a_/b    
cupful sug> & *ocolate2 mix well & cook 
until x ?ick5s4 ,cool  & set aside4     
,cream ,crisco ) rema9d] ( sug>1 add    
salt1 eggs  well beat51 soda mix$ )     

rema9d] ( milk1 fl\r1 bak+ p[d]  &      
vanilla4 ,mix well & add *ocolate pa/e1 
& divide into two  ,crisco$ & fl\r$ lay]
 cake t9s4 ,bake tw5ty m9utes 9 mod]ate 
ov54    ,= fill+4 ,boil sug> & wat]     
toge!r )\t /irr+ until x  =ms a s(t ball
 :5 tri$ 9 cold wat]1 or #bdj ,f41 !n   
p\r x  ov] ! beat5 :ite ( egg1 beat+ all
 ! "t4 ,n[ add *opp$  prunes & almonds &
 beat well4 ,put betwe5 lay]s ( cake4   
,suffici5t = "o good-siz$ lay] cake4    
,p\nd ,cake      #b cupfuls sug>    #b  
cupfuls ,crisco    #b teaspoonfuls salt 
#ab eggs    #d cupfuls fl\r    #a_/b    
teaspoon p[]$ mace    #c tablespoons    
br&y    ,cream ,crisco & sug> ?or\ghly  
toge!r1 add yolks ( eggs well  beat51   
fold 9 :ites ( eggs beat5 to a /iff     
fro?1 add br&y1  fl\r1 salt & mace1 &   
mix lightly & quickly4 ,turn into a     
pap]$  cake pan & bake 9 a sl[ ov5 = "o 
h\r & tw5ty m9utes4    ,suffici5t = "o  
l>ge cake4        ,boil+ ,wat] ,cake    
#a cupful boil+ wat]    #a cupful sug>  
#a_/b cupful ,crisco    #a egg    #a_/d 

cupful *opp$ c&i$ citron peel    #a     
cupful sultana rais9s    #b-a_/b cupfuls
 fl\r    #a_/b teaspoon salt    #b      
teaspoonfuls bak+ p[d]    #a_/d         
teaspoonfuls grat$ nutmeg    #a_/b      
teaspoon lemon extract    ,put ,crisco &
 sug> into bas91 p\r boil+ wat] ov] !m2 
let  /& till cold1 !n add egg well      
beat51 sift 9 fl\r1 salt1 bak+  p[d]1 & 
nutmeg1 add peel1 rais9s1 & lemon       
extract1 & mix  well4 ,turn into greas$ 
& fl\r$ small squ>e t9 & bake 9  mod]ate
 ov5 half h\r4 ,cool & cov] ) boil$     
fro/+4    ,suffici5t = "o small cake4   
,butt]less-,milkless-,eggless ,cake     
#b cupfuls br[n sug>    #b_/c cupful    
,crisco    #b cupfuls wat]    #b cupfuls
 sultana rais9s    #b cupfuls se$$      
rais9s    #a teaspoonful salt    #b     
teaspoonfuls p[d]$ c9namon    #a        
teaspoonful p[d]$ cloves    #c          
tablespoonfuls w>m wat]    #a_/b        
teaspoonful p[d]$ mace    #a_/b         
teaspoonful grat$ nutmeg    #b          
teaspoonfuls bak+ soda    #d cupfuls    

fl\r    #a teaspoonful bak+ p[d]        
#a-a_/b cupfuls *opp$ nut meats    #c   
tablespoons w>m wat]    ,put ,crisco    
into saucepan1 add sug>1 wat]1 rais9s1  
salt1 & spices1  & boil ?ree m9utes4    
,cool1 & :5 cold add fl\r1 bak+ p[d]1   
soda dissolv$ 9 w>m wat] & nut meats4   
,mix & turn into ,crisco$  & fl\r$ cake 
t9 & bake 9 sl[ ov5 "o & a half h\rs4   
,suffici5t = "o m$ium-siz$ cake4        
,c>amel ,cake      ,= ,cake      #a-a_/d
 cupfuls sift$ sug>    #b eggs    #a_/b 
cupful ,crisco    #a cupful cold wat]   
#c cupfuls fl\r    #b teaspoonfuls bak+ 
p[d]    #a teaspoonful vanilla extract  
#a_/b cupful granulat$ sug>    #a_/b    
teaspoonful salt    #a_/d cupful boil+  
wat]        ,= ,fill+      #a           
teaspoonful ,crisco    #a ounce *ocolate
    #a teaspoonful vanilla extract      
#a_/b cupful hot wat]    #a_/b cupful   
br[n sug>    #a_/b cupful granulat$ sug>
    ,p9* salt    ,= cake4 ,put granulat$
 sug> into small pan & melt ov] fire    
till br[n1 remove f fire1 add boil+     

wat]1 /ir quickly1 return  to /ove1 &   
/ir until ?ick syrup2 set aside to cool4
 ,beat ,crisco  & sug> to a cream1 add  
eggs well beat51 fl\r1 bak+ p[d]1  salt1
 vanilla1 ?ree tablespoonfuls ( ! syrup 
& wat]4 ,mix &  beat two m9utes1 !n     
divide into two ,crisco$ & fl\r$ lay]   
t9s  & bake 9 mod]ate ov5 tw5ty m9utes4 
,= fill+4 ,melt granulat$ sug> 9 small  
pan & /ir until  x becomes a light br[n 
syrup1 add ! wat] gradually1 !n br[n    
sug>1 ,crisco1 salt1 & *ocolate /irr+   
all ! "t4 ,cook until  x =ms a s(t ball 
:5 tri$ 9 cold wat]1 or #bdj ,f4 ,remove
 f  fire1 add vanilla1 beat until       
creamy1 !n spread betwe5 cakes4         
,suffici5t = "o lay] cake4              
,*ocolate ,cake      ,= ,cake      #a   
cupful sug>    #c_/d teaspoonful salt   
#a_/d cupful grat$ *ocolate    #c_/d    
cupful ,crisco    #e eggs    #b cupfuls 
fl\r    #a teaspoonful bak+ p[d]        
#a_/b cupful sultana rais9s    #a_/b    
cupful c&i$ *opp$ citron peel      ,=   
,*ocolate ,fro/+      #b tablespoonfuls 

,crisco    #b squ>es melt$ bitt]        
*ocolate    #b cupfuls p[d]$ sug>    #f 
tablespoonfuls c(fee    #a_/d           
teaspoonful salt    #a_/b teaspoonful   
vanilla extract    ,= cake4 ,cream      
,crisco2 add sug> gradually1 yolks (    
eggs well  beat51 milk1 fl\r1 salt1 bak+
 p[d]1 grat$ *ocolate1 citron1  &       
rais9s4 ,mix & beat two m9utes1 !n fold 
9 /iffly beat5  :ites ( eggs4 ,turn into
 ,crisco$ & fl\r$ t9 & bake = "o  & a   
qu>t] h\rs 9 a mod]ate ov54 ,:5 cold    
cov] ) fro/+4    ,= *ocolate fro/+4     
,knead ,crisco into sug>4 ,melt         
*ocolate1  add c(fee1 sug>1 salt1 &     
,crisco1 & /ir until ?ick1 !n add       
vanilla & put away to cool4 ,:5 cold    
spread on cake4 ,?is fro/+  may be us$  
any "t4 ,x is j z good made "o day & us$
 !  next by add+ a little m hot c(fee4  
,x is always s(t1 creamy &  delici\s4   
,suffici5t = "o cake4        ,cocoanut  
,lay] ,cake      ,= ,cake      #a cupful
 sug>    #c cupfuls fl\r    #a_/b       
teaspoonful salt    #d eggs    #a_/b    

cupful ,crisco    #a cupful milk    #b  
teaspoonfuls vanilla extract    #c      
teaspoonfuls bak+ p[d]        ,= ,fill+ 
#a teaspoonful ,crisco    #a cupful sug>
    #a cupful wat]    ,p9* cream ( t>t> 
#a teaspoonful vanilla extract    #a    
:ite ( egg    #a_/b cupful *opp$        
cocoanut    #a_/d teaspoonful salt    ,=
 cake4 ,cream ,crisco & sug> toge!r1    
sift ! fl\r1 bak+  p[d]1 & salt1 & add  
alt]nately ) ! beat5 yolks ( eggs  &    
milk4 ,beat ?or\ghly1 !n add /iffly     
beat5 :ites ( eggs &  flavor+ & mix     
g5tly4 ,grease lay] t9s ) ,crisco !n    
fl\r  !m & divide mixture into ?ree     
portions4 ,bake 9 a mod]ate ov5  tw5ty  
m9utes4    ,= fill+4 ,boil wat] & sug>  
toge!r1 add ,crisco & cream (  t>t>1 &  
boil until x =ms a s(t ball :5 tri$ 9   
cold wat]1  or #bdj ,f4 ,beat :ite ( egg
 to /iff fro?1 add salt1 !n p\r 9  syrup
 gradually1 add vanilla & beat until    
?ick & cold4 ,spread on  cake & spr9kle 
ov] ) cocoanut4    ,suffici5t = ?ree    
lay]s4        ,c(fee ,lay] ,cake        

,d>k ,"p      #a cupful d>k br[n sug>   
#b_/c cupful cold /rong c(fee    #c     
yolks ( eggs    #a_/b cupful ,crisco    
#a tablespoonful molasses    #a_/d      
cupful rais9s    #b cupfuls fl\r    #b  
teaspoonfuls bak+ p[d]    #a_/b         
teaspoonful p[d]$ c9namon    #a_/b      
teaspoonful p[d]$ cloves    #a_/b       
teaspoonful grat$ nutmeg    #a_/b       
teaspoonful salt        ,:ite ,"p       
#a_/b cupful ,crisco    #a cupful       
granulat$ sug>    #c :ites ( eggs       
#b_/c cupful milk    #b cupfuls fl\r    
#b teaspoonfuls bak+ p[d]    #a         
teaspoonful vanilla extract    #a_/b    
teaspoonful salt    ,= d>k "p4 ,cream   
,crisco & sug>1 add yolks well beat51   
c(fee1 molasses1 fl\r1 salt1 bak+ p[d]1 
spices & rais9s4  ,mix & divide into two
 ,crisco$ & fl\r$ lay] t9s & bake 9     
mod]ately hot ov5 tw5ty m9utes4    ,=   
:ite "p4 ,cream ,crisco & sug>1 add     
milk1 vanilla1 fl\r1  salt1 bak+ p[d]1  
!n fold 9 /iffly beat5 :ites ( eggs4    
,bake  9 two lay]s4 ,put lay]s toge!r & 

ice ) foll[+ fro/+4    ,put #b cupfuls  
d>k br[n sug> & #c_/d cupful wat] into  
saucepan1 add  #a tablespoonful ,crisco 
& #a teaspoonful vanilla extract4 ,boil 
till  mixture =ms s(t ball :5 tri$ 9    
cold wat] or #bdj ,f41 remove  f /ove1  
beat till x beg9s to cream1 !n add #a   
cupful *opp$  rais9s4 ,spread on cake & 
all[ to dry4    ,suffici5t = "o l>ge    
lay] cake4        ,cream ,puffs      #a 
cupful wat]    #a cupful fl\r    #a_/d  
teaspoonful salt    #e tablespoonfuls   
,crisco    #d eggs    ,put ,crisco into 
small saucepan add wat]1 br+ to boil+   
po9t1  add quickly fl\r & salt1 /ir well
 ) wood5 spoon until mixture  leaves    
sides ( pan1 remove pan f fire1 all[    
mixture to become  cool1 b n cold1 add  
eggs1 "o at a "t1 & beat ea* "o         
?or\ghly 94 ,set 9 cool place "o h\r4   
,put mixture into =c+  bag ) tube & =ce 
x on to a t9 greas$ ) ,crisco into small
  r\nds2 bake 9 hot ov5 =ty m9utes4 ,:5 
cold split !m op5 on  "o side & fill )  
:ipp$ cream sweet5$ & flavor$ to ta/e4  

,to make eclairs ) ?is mixture press x  
on to t9s 9 /rips ?ree  & a half in*es  
long1 & a little di/ance ap>t4 ,bru% ov]
 tops  ) beat5 egg & bake 9 mod]ate ov5 
?irty m9utes4 ,cut op5 "o  side !n fill 
& dip top into *ocolate ic+4            
,suffici5t = fifte5 cream puffs4        
,cream ,puff ,balls      #a cupful fl\r 
#a_/b cupful ,crisco    #a_/b           
teaspoonful salt    #a_/b cupful wat]   
#d eggs    ,put ,crisco & wat] into     
small saucepan1 br+ to boil1 add quickly
  fl\r & salt1 /ir well ) wood5 spoon   
until mixture leaves sides  ( pan1      
remove f fire1 all[ to cool1 b n become 
cold1 add  eggs1 beat+ ea* "o ?or\ghly  
94 ,turn mixture on to well ,crisco$    
plate & divide into small puffs or      
cakes4 ,put on ,crisco$ t9s &  bake a   
gold5 br[n 9 hot ov51 ?irty m9utes4 ,^! 
puffs may be  fill$ ) pres]ves1 cu/>d1  
or savory mixtures4    ,suffici5t =     
?irty puffs4        ,crisco ,fruit ,cake
      #a-a_/b cupfuls ,crisco    #b     
cupfuls sug>    #d cupfuls fl\r    #f   

eggs    #a w9eglassful br&y    #a_/b lb4
 blan*$ & *opp$ almonds    #a_/b lb4    
,engli% walnut meats 7brok5 9 small     
pieces7    #a_/b lb4 /on$ & *opp$ dates 
#a lb4 currants    #a lb4 se$$ rais9s   
#a lb4 glace *]ries    #a teaspoonful   
bak+ soda    #a teaspoonful salt        
#a_/b cupful ,new ,orleans molasses     
#a_/b cupful cold black c(fee    #a     
teaspoonful grat$ nutmeg    #b          
teaspoonfuls p[d]$ c9namon    #a        
teaspoonful p[d]$ cloves    ,cream      
,crisco & sug> toge!r1 add eggs well    
beat51 beat five  m9utes1 !n add c(fee1 
soda mix$ ) molasses1 br&y1 fl\r  sift$ 
) salt & spices4 ,n[ add rais9s1        
currants1 dates1  *]ries cut 9 halves1 &
 nuts4 ,mix c>efully & turn into        
,crisco$  & pap]$ t9 & bake 9 mod]ate   
ov5 two & a half h\rs4 ,br&y  may be    
omitt$4    ,suffici5t = "o l>ge cake4   
,devils ,food ,cake      #a-a_/b cupfuls
 sug>    #a-a_/b cupfuls milk    #a_/b  
cake *ocolate    #b teaspoonfuls vanilla
 extract    #b eggs    #a_/b teaspoonful

 salt    #b cupfuls fl\r    #a_/b cupful
 ,crisco    #a teaspoonful bak+ soda    
#c tablespoonfuls boil+ wat]    ,boil$  
fro/+    ,put #a_/b cupful ( sug> into  
small saucepan1 add *ocolate &  #a      
cupful milk4 ,put on /ove & /ir till x  
boils five m9utes1  /irr+ n[ & !n4      
,remove f fire1 add vanilla & set aside 
to  cool4 ,beat ,crisco & rema9d] ( sug>
 to light cream1 !n add  eggs well beat5
 & beat two m9utes4 ,n[ add rema9d] (   
milk1 soda  dissolv$ 9 boil+ wat]1 fl\r1
 salt1 & *ocolate mixture4 ,mix         
c>efully & divide into two l>ge greas$ &
 fl\r$ lay] t9s  & bake 9 mod]ate ov5   
tw5ty-five m9utes4 ,turn to cool & put  
toge!r ) boil$ fro/+4    ,suffici5t =   
two l>ge lay]s4        ,pea* ,%ortcake  
#b cupfuls sug>    #a cupful milk    #e 
eggs    #c cupfuls fl\r    ,qu>t]$      
pea*es    #c_/d cupful ,crisco    #a    
teaspoonful bak+ p[d]    #a_/b          
teaspoonful salt    #a teaspoonful      
almond extract    ,cream ,crisco & sug> 
toge!r1 !n add milk1 eggs "o by "o1     

always beat+ well betwe5 ea* "o1 fl\r   
sift$ ) bak+ p[d]  & salt1 !n add       
extract4 ,mix & divide into two lay] t9s
 t  h be5 greas$ ) ,crisco & bake tw5ty 
m9utes 9 mod]ate  ov54 ,turn out &      
spread ) butt]4 ,put toge!r ) qu>t]$ &  
sweet5$ pea*es & pile "s pea*es on top4 
,suffici5t = "o cake4        ,/rawb]ry  
,%ortcake      #c cupfuls fl\r    #a_/b 
cupful ,crisco    #a_/b teaspoonful salt
    #c teaspoonfuls bak+ p[d]    #a     
cupful :ipp$ cream    #a egg    #b      
tablespoonfuls sug>    #a cupful milk   
#a-a_/b p9ts /rawb]ries    ,sift ! fl\r 
) ! bak+ p[d]1 salt & sug>1 !n cut 9 !  
,crisco ) a knife1 add egg well beat51 &
 milk4 ,! d\gh %\ld  be a s(t "o4 ,roll 
9 two lay]s1 spread 9 two ,crisco$ pans 
&  bake 9 a hot ov5 until a light br[n  
color4 ,ma% & sweet5 "o  cupful ( !     
/rawb]ries1 put on "o lay]1 !n place    
second lay]  on top4 ,sweet5 rema9d] (  
/rawb]ries1 spread on top lay]1 &  cov] 
) ! :ipp$ cream4 ,decorate ) :ole ripe  
/rawb]ries4        ,fig ,cake      #a   

cupful sug>    #c eggs    #a cupful milk
    #b teaspoonfuls p[d]$ c9namon    #c 
cupfuls fl\r    #a_/b cupful ,crisco    
#c teaspoonfuls bak+ p[d]    #a_/b      
teaspoonful salt    #a teaspoonful      
vanilla extract    #a_/b teaspoonful    
grat$ nutmeg    #a cupful %r$d$ figs    
,wa% & dry figs !n %r$ !m4 ,cream       
,crisco & sug> toge!r1  add eggs well   
beat51 & beat five m9utes4 ,sift dry    
+r$i5ts1 &  add to fir/ mixture         
alt]nately ) milk4 ,add figs & flavor+s 
& turn into ,crisco$ & fl\r$ cake t94   
,bake "o h\r 9 mod]ate  ov54            
,suffici5t = "o small cake4             
,g5noise ,cake      #c_/d cupful fl\r   
#f tablespoonfuls sug>    #f            
tablespoonfuls melt$ ,crisco    #d eggs 
#a teaspoonful bak+ p[d]    #a_/b       
teaspoonful almond extract    ,boil$    
fro/+    ,pres]v$ *]ries or cocoanut    
#a_/d teaspoonful salt    ,break eggs   
into b[l1 add sug> & beat = t5 m9utes   
ov] a pan  ( boil+ wat]4 ,remove f wat] 
& beat till mixture is ?ick  & cold2    

remove beat]1 sift 9 fl\r1 salt1 & bak+ 
p[d]2 mix  c>efully1 add melt$ ,crisco &
 almond extract4 ,turn at once into     
small squ>e greas$ & pap]$ t9 & bake 9 a
 mod]ate ov5  tw5ty m9utes4 ,turn out & 
remove pap]4 ,cool & cut 9 eight  squ>e 
pieces4 ,cov] ) boil$ fro/+ & decorate )
 *]ries  or cocoanut4    ,suffici5t =   
eight small cakes4        ,g+]bread     
#a_/b cupful sug>    #a egg    #a_/b    
cupful molasses    #a_/b cupful milk    
#a-a_/c cupfuls fl\r    #a_/d cupful    
,crisco    #a teaspoonful salt    #b    
teaspoonfuls p[d]$ g+]    #a teaspoonful
 p[d]$ c9namon    #a_/b teaspoonful     
p[d]$ cloves    #a_/b teaspoonful bak+  
soda or #b teaspoonfuls bak+ p[d]       
,sauce      #a teaspoonful ,crisco    #a
 cupful 7#a_/b lb47 maple sug>    #a    
tablespoonful fl\r    #a egg    #a      
cupful boil+ wat]    ,= cake4 ,cream    
,crisco & sug> toge!r1 add egg well     
beat51  molasses1 milk1 soda1 fl\r1     
salt1 & spices4 ,mix & turn into        
,crisco$ t9 & bake 9 mod]ate ov5 =ty    

m9utes4    ,= sauce4 ,dissolve maple    
sug> 9 boil+ wat]4 ,rub toge!r  ,crisco 
& fl\r4 ,add gradually boil+ syrup2 &   
la/ly ! beat5  egg4 ,!n return to fire &
 /ir briskly until ?ick5$4    ,suffici5t
 = "o small g+]bread4        ,gold5     
,orange ,cake      #b cupfuls sug>    #a
 teaspoonful salt    #a teaspoonful     
orange extract    #a cupful milk    #e  
eggs or yolks ( #aj eggs    #d cupfuls  
fl\r    #a cupful ,crisco    #d         
teaspoonfuls bak+ p[d]    ,orange ic+   
,= cake4 ,cream ,crisco & sug> toge!r1  
add salt1 eggs well  beat51 orange      
extract1 & fl\r & bak+ p[d] alt]nately )
  milk4 ,mix c>efully & turn into       
,crisco$ & fl\r$ cake t9 &  bake 9      
mod]ate ov5 ab\t "o h\r4 ,?is mixture   
may be bak$ 9  lay]s4    ,= ic+4 ,boil  
#a cupful wat] ) #b cupfuls sug> till x 
=ms  s(t ball :5 tri$ 9 cold wat]1 or   
#bdj ,f41 !n p\r ov] well  beat5 yolks (
 f\r eggs1 beat until smoo? & ?ick1 add 
#a-a_/b  teaspoonfuls orange extract &  
spread at once on cake4    ,suffici5t = 

"o l>ge cake4        ,gold ,cake        
7,kate ,b4 ,vaughn7      #c_/d cupful   
sug>    #e tablespoonfuls ,crisco       
#a_/b cupful milk    #d yolks ( eggs    
#a-a_/b cupfuls fl\r    #a_/b           
teaspoonful salt    #c teaspoonfuls bak+
 p[d]    #a_/b teaspoonful lemon extract
    ,cream ,crisco & sug> toge!r4 ,beat 
egg yolks v light & add to  cream$      
mixture4 ,add dry +r$i5ts1 milk1 & lemon
 extract &  mix well4 ,turn into a small
 ,crisco$ & fl\r$ cake t9 & bake 9      
mod]ate ov5 =ty-five m9utes4            
,suffici5t = "o small cake4             
,hurry ,up ,cake      #c_/d cupful sug> 
#a-a_/b cupfuls fl\r    #d              
tablespoonfuls ,crisco    #a_/b         
teaspoonful almond extract    #a_/b     
teaspoonful lemon extract    #b :ites ( 
eggs    #a_/d teaspoonful salt    #b    
teaspoonfuls bak+ p[d]    ,milk    ,sift
 fl\r1 bak+ p[d]1 salt & sug> into b[l4 
,put :ites (  eggs into measur+ cup1 add
 ,crisco1 & fill cup ) milk4 ,add to    
dry mixture ) extracts & beat vigor\sly 

six m9utes4 ,p\r  into small ,crisco$ & 
fl\r$ cake t9 & bake 9 mod]ate ov5      
=ty-five m9utes4 ,cake may be fro/$ if  
lik$4    ,suffici5t = "o small cake4    
,crisco ,sponge ,cake      #c eggs    #a
 cupful sug>    #a_/b cupful ,crisco    
#a_/b teaspoonful salt    #a-a_/d       
cupfuls fl\r    #b teaspoonfuls bak+    
p[d]    #a_/b teaspoonful orange extract
    #a_/b cupful cold wat]    ,cream    
,crisco2 add salt1 yolks ( eggs well    
beat51 & sug>1 & beat  = five m9utes1   
add orange extract & cold wat]4 ,beat up
 :ites (  eggs to a /iff fro? & add     
alt]nately ) ! fl\r sift$ )  ! bak+     
p[d]4 ,divide into ,crisco$ & fl\r$ gem 
pans & bake  9 a mod]ate ov5 = fifte5   
m9utes4    ,suffici5t = twelve cakes4   
,s& ,cake      #a cupful ,crisco    #a  
cupful sug>    #a teaspoonful salt    #e
 eggs    #a_/b lb4 corn/>*    #a        
teaspoonful lemon extract    ,cream !   
,crisco & salt1 add sug> by             
tablespoonfuls1 beat+ all  ! "t1 !n add 
! yolks ( ! eggs ea* "o sep>ately1 !n   

add  ! corn/>* by tablespoonfuls1 lemon 
extract & la/ly :ites (  eggs beat5 to a
 /iff fro?4 ,turn into a pap]$ cake t9 &
 bake 9  mod]ate ov5 = ?ree-qu>t]s ( an 
h\r4 ,suffici5t = "o cake4        ,lady 
,baltimore ,cake      7,:ite ,cake7     
#a cupful sug>    #c_/d cupful ,crisco  
#a_/b cupful cold wat]    #a teaspoonful
 vanilla extract    #b-a_/b cupfuls fl\r
    #b-a_/b teaspoonfuls bak+ p[d]      
#a_/b teaspoonful salt    #f :ites (    
eggs        ,= ! ,fill+      #a cupful  
sug>    #a_/b cupful boil+ wat]    #b   
:ites ( eggs    #a teaspoonful vanilla  
extract    ,p9* cream ( t>t>    #a_/b   
cupful *opp$ c&i$ *]ries    #a_/b cupful
 *opp$ c&i$ p9eapple    ,= cake4 ,cream 
,crisco & sug> toge!r4 ,sift toge!r ?ree
 times  dry +r$i5ts & add alt]nately )  
wat]4 ,add vanilla1 beat  mixture well1 
!n fold 9 /iffly beat5 :ites ( eggs4    
,divide into  two ,crisco$ & fl\r$ lay] 
cake t9s & bake 9 mod]ate ov5           
tw5ty-five m9utes4    ,= fill+4 ,put    
sug> & wat] into saucepan1 /ir till     

boil+1  add cream ( t>t>1 !n boil until 
x =ms a s(t ball :5 tri$  9 cold wat]1  
or #bdj ,f42 p\r on to ! /iffly beat5   
:ites (  eggs1 p\r+ 9 a /eady /ream & v 
sl[ly1 add+ :ile beat+  vanilla1 *]ries 
& p9eapple1 beat till ?ick & divide     
betwe5  & on top ( cake4    ,suffici5t =
 "o l>ge lay] cake4        ,lemon lay]  
,cake      #f tablespoonfuls sug>    #c 
tablespoonfuls ,crisco    #c eggs       
#a_/d teaspoonful salt    #a teaspoonful
 bak+ p[d]    #ab tablespoonfuls fl\r   
,grat$ r9d #a lemon        ,= ,lemon    
,fill+      #d tablespoonfuls ,crisco   
#b lemons    #c_/d cupful sug>    #d    
yolks ( eggs    #a :ite ( egg    #a_/d  
teaspoonful salt    ,= cake4 ,put !     
eggs1 sug>1 & lemon r9d into bas91 /& x 
ov] pan ( boil+ wat]1 & beat until w>m2 
!n remove f hot  wat]1 & cont9ue beat+  
until mixture is /iff & cold2 !n add    
fl\r mix$ ) bak+ p[d] & salt1 & pass    
?r\gh sieve1 add  ,crisco melt$ b cool1 
tak+ c>e to /ir v g5tly1 b on no  acc\nt
 beat x4 ,divide mixture into two small 

,crisco$ & fl\r$  lay] cake t9s1 & bake 
t5 m9utes 9 mod]ately hot ov54 ,turn out
  & cool1 !n put toge!r ) lemon fill+4  
,= fill+4 ,beat up eggs 9 saucepan1 add 
,crisco1 salt1 grat$  r9ds & /ra9$ lemon
 juice4 ,/ir ) wood5 spoon ov] g5tle    
heat until mixture j comes to boil+     
po9t4 ,:5 cold use4    ,suffici5t = "o  
lay] cake4        ,"l ,baltimore ,cake  
#a cupful sug>    #c_/d cupful ,crisco  
#a_/b cupful cold wat]    #a teaspoonful
 vanilla extract    #b #a_/b cupfuls    
fl\r    #b #a_/b teaspoonfuls bak+ p[d] 
#a_/b teaspoonful salt    #f yolks (    
eggs        ,fill+ or ,fro/+      #a    
cupful sug>    #a_/b cupful boil+ wat]  
#b :ites ( eggs    ,p9* cream ( t>t>    
#a teaspoonful vanilla extract    #a_/b 
cupful *opp$ rais9s    #a_/b cupful     
*opp$ nut meats    #e *opp$ figs    ,=  
cake4 ,cream ,crisco & sug> toge!r4     
,sift toge!r ?ree times  dry +r$i5ts &  
add alt]nately ) wat]4 ,add vanilla1    
beat  mixture well1 !n fold 9 beat5     
yolks ( eggs4 ,divide into two  ,crisco$

 & fl\r$ lay] cake t9s & bake 9 mod]ate 
ov5  tw5ty-five m9utes4    ,= fill+4    
,put sug> & wat] into saucepan1 /ir till
 boil+1  add cream ( t>t>1 !n boil until
 x =ms s(t ball :5 tri$  9 cold wat]1 or
 #bdj ,f42 p\r on to /iffly beat5 :ites 
(  eggs1 p\r+ 9 /eady /ream & v sl[ly1  
add+ :ile beat+  vanilla1 rais9s1 nuts1 
& figs1 beat until ?ick & divide betwe5 
& on top ( cake4    ,suffici5t = "o l>ge
 lay] cake4        ,lun* ,cakes      #a 
scant cupful sug>    #f tablespoonfuls  
,crisco    #a cupful milk    #b eggs    
#b cupfuls fl\r    #c teaspoonfuls bak+ 
p[d]    #a teaspoonful salt    #a       
teaspoonful vanilla extract    ,cream   
,crisco & sug> toge!r1 !n add well beat5
 eggs4 ,sift dry  +r$i5ts1 & add to fir/
 mixture alt]nately ) milk4 ,divide     
into ,crisco$ & fl\r$ gem pans & bake 9 
mod]ately hot ov5  fifte5 m9utes4       
,suffici5t = fifte5 cakes4        ,jelly
 ,roll      #d eggs    #a cupful sug>   
#b tablespoonfuls melt$ ,crisco    #b   
cupfuls fl\r    #a teaspoonful bak+ p[d]

    #a_/d teaspoonful salt    #d        
tablespoonfuls milk    ,jelly or        
pres]ves    #a teaspoonful lemon extract
    ,beat eggs & sug> toge!r tw5ty      
m9utes1 remove beat]1 sift 9  fl\r1     
salt1 & bak+ p[d]1 add milk1 extract1 & 
melt$ ,crisco4  ,grease l>ge flat t9 )  
,crisco1 du/ ov] ) fl\r1 p\r 9  mixture 
& spread out ev5ly4 ,bake twelve m9utes 
9 mod]ately hot  ov54 ,turn out on sug>$
 pap]1 spread quickly ) jelly or pres]ve
  & roll up at once4 ,! cake w crack if 
spread+ & roll+ are  n quickly done4    
,slic$ jelly roll is delici\s ) cu/>d4  
,suffici5t = "o jelly roll4             
,m>ble ,cake      #b cupfuls sug>    #a 
cupful ,crisco    #c-a_/b cupfuls fl\r  
#d eggs    #a cupful milk    #c         
teaspoonfuls bak+ p[d]    #b            
tablespoonfuls molasses    #b           
tablespoonfuls melt$ *ocolate    #a     
teaspoonful p[d]$ c9namon    #a_/b      
teaspoonful grat$ nutmeg    #a_/b       
teaspoonful p[d]$ allspice    #a        
teaspoonful salt    ,cream ,crisco1 add 

gradually ! sug>1 yolks ( eggs beat5    
until  ?ick1 fl\r1 salt1 bak+ p[d]1     
milk1 & egg :ites beat5 to  /iff fro?4  
,mix c>efully & to "o-?ird ! mixture add
 spices1  molasses1 & melt$ *ocolate4   
,drop 9 ,crisco$ cake pan alt]nately  a 
spoonful ( ea* mixture1 & draw spoon    
?r\gh once or twice to  make colors lie 
9 l9es4 ,bake 9 mod]ately hot ov5 "o    
h\r4    ,suffici5t = "o m$ium-siz$ cake4
        ,m>malade ,cake      #a_/b      
cupful sug>    #a_/b cupful ,crisco     
#a cupful m>malade    #a-a_/b           
teaspoonfuls bak+ p[d]    #a_/b         
teaspoonful salt    #a egg    #b cupfuls
 fl\r    #a_/b teaspoonful p[d]$ g+]    
,sift salt1 fl\r1 & bak+ p[d] into bas91
 rub 9 ,crisco )  f+] tips1 add g+] &   
egg well beat54 ,knead lightly to smoo? 
pa/e & divide into two pieces4 ,roll out
 pieces & l9e ,crisco$  d9n] plate ) "o 
( !m4 ,spread ov] ) m>malade1 cov] )    
rema9+ piece ( pa/e1 p9* neatly r\nd !  
edges & bake 9  mod]ate ov5 half an h\r4
 ,cut l pie & s]ve hot or cold4         

,suffici5t = eight pieces4        ,old  
,fa%ion$ ,se$ ,cake      #b cupfuls sug>
    #a-a_/b cupfuls ,crisco    #d       
cupfuls fl\r    #a teaspoonful salt     
#b tablespoonfuls c>raway se$s    #ab   
eggs    ,cream ,crisco & sug> ?or\ghly  
toge!r1 !n drop 9 eggs "o by  "o1 beat+ 
ea* "o 9 well be=e next is add$1 sift 9 
fl\r &  salt1 add c>raway se$s4 ,turn   
into ,crisco$ & pap]$ loaf t9 &  bake 9 
mod]ately hot ov5 "o & a half h\rs4     
,suffici5t = "o l>ge cake4              
,almond & ,citron ,cake      #a cupful  
sug>    #a cupful ,crisco    #e eggs    
#a_/b lb4 blan*$ *opp$ almonds    #a_/d 
lb4 %r$d$ c&i$ citron peel    #b cupfuls
 fl\r    #a teaspoonful bak+ p[d]       
#a_/b w9eglass br&y    #a_/d teaspoonful
 p[d]$ mace    #a teaspoonful salt      
,cream ,crisco & sug> ?or\ghly toge!r1  
beat 9 yolks ( eggs "o  by "o1 add      
almonds1 citron1 br&y1 mace1 fl\r1 bak+ 
p[d]1 salt1  mix well & fold 9 :ites (  
eggs beat5 to a /iff fro?4 ,turn into  a
 pap]$ cake pan & bake 9 a mod]ate ov5 =

 "o h\r4 ,cov]  ) boil$ fro/+ if lik$4  
,suffici5t = "o l>ge cake4              
,walnut ,cakes      ,= ,cakes      #a   
cupful sug>    #a_/b cupful ,crisco     
#a cupful milk or wat]    #a_/b         
teaspoonful salt    #b cupfuls fl\r     
#b teaspoonfuls bak+ p[d]    #a :ole egg
 & #b yolks ( eggs    #a cupful *opp$   
walnut meats    #a teaspoonful vanilla  
extract        ,= ,fro/+      #a cupful 
sug>    #a cupful wat]    #b :ites (    
eggs    ,p9* ,cream ( t>t>    #a        
teaspoonful lemon juice    #a           
teaspoonful vanilla extract    ,= cakes4
 ,cream ,crisco & sug> ?or\ghly toge!r1 
add eggs well  beat51 salt1 vanilla1    
milk or wat]1 bak+ p[d]1 fl\r1 & nuts4  
,mix well & divide into ,crisco$ & fl\r$
 gem pans & bake t5  m9utes 9 mod]ate   
ov54 ,:5 cold cov] ) boil$ fro/+4    ,= 
fro/+4 ,dissolve sug> & wat] ov] fire 9 
a saucepan1 add  cream ( t>t> & boil    
until x =ms a s(t ball :5 tri$ 9 cold   
wat]1 or #bdj ,f4 ,p\r on to ! beat5    
:ites ( eggs1 p\r+ 9 a  /eady /ream & v 

sl[ly1 add+1 :ile beat+1 lemon juice1 & 
vanilla2 beat until ?ick1 & use4        
,suffici5t = fifte5 cakes4        ,rose 
,leaf ,cakes      #a cupful rose leaves 
#c cupfuls fl\r    #a cupful sug>       
#a_/b cupful ,crisco    #c eggs    #a   
cupful milk    #b teaspoonfuls bak+ p[d]
    #a lemon    #a_/b teaspoonful salt  
,cream ,crisco & sug> ?or\ghly toge!r1  
!n add eggs well beat51  fl\r1 bak+     
p[d]1 salt1 milk1 grat$ r9d & #a        
tablespoonful  lemon juice1 & fre% rose 
leaves4 ,divide into ,crisco$ & fl\r$   
gem pans & bake 9 mod]ate ov5 f twelve  
to fifte5 m9utes4    ,suffici5t =       
?irty-five cakes4        ,scot*         
,%ortbread      #d cupfuls fl\r    #c_/d
 cupful sug>    #a cupful ,crisco    #a 
l>ge egg    #a teaspoonful salt    ,sift
 fl\r & salt on to bak+ bo>d4 ,cream    
,crisco1 sug> & egg 9  bas9 & :5        
?or\ghly beat5 turn out on bo>d & v     
gradually  knead 9 fl\r4 ,make into two 
smoo? r\nds1 p9* !m r\nd !  edges1 prick
 ov] top ) =k1 lay on pap]$ t9 & bake 9 

mod]ate ov5 ?irty-five m9utes4 ,leave on
 t9 until cold4    ,suffici5t = two r\nd
 cakes4        ,silv] ,nut ,cake      #a
 cupful sug>    #a_/b cupful ,crisco    
#d :ites ( eggs    #a_/b teaspoonful    
vanilla extract    #b cupfuls fl\r      
#a_/b teaspoonful salt    #c            
teaspoonfuls bak+ p[d]    #a cupful     
*opp$ pecans or ,engli% walnut meats    
#a_/b cupful milk    ,cream ,crisco &   
sug>4 ,sift dry +r$i5ts & add to ,crisco
  mixture1 alt]nat+ ) ! milk2 add nuts &
 vanilla extract4 ,beat  egg :ites to   
/iff fro? & fold 9 at la/4 ,turn into   
,crisco$ &  fl\r$ cake t9 & bake 9      
mod]ate ov5 ?irty-five m9utes4          
,suffici5t = "o small cake4             
,simnel ,cake      #c_/d cupful sug>    
#c_/d cupful ,crisco    #d eggs    #b   
cupfuls sultana rais9s    #a_/d cupful  
se$$ rais9s    #a_/b cupful *opp$ c&i$  
citron peel    #b cupfuls fl\r    #a    
teaspoonful bak+ p[d]    #a_/b          
teaspoonful almond extract    #c_/d     
teaspoonful salt        ,= ,fill+ & ,ic+

      #a_/d lb4 gr\nd almonds    #b     
cupfuls p[d]$ sug>    #b eggs    #a     
teaspoonful almond extract    ,= cake4  
,cream ,crisco & sug> toge!r1 add eggs  
well beat51  fl\r1 bak+ p[d]1 salt1     
almond extract1 rais9s1 & peel4 ,make   
fill+ by mix+ almonds ) p[]$ sug>1 eggs 
well beat5 &  almond extract4 ,l9e      
,crisco$ cake t9 ) pap] & place 9 half  
( cake mixture1 !n put 9 lay] ( fill+1  
!n rema9+ half (  cake mixture4 ,bake 9 
mod]ate ov54 ,:5 cake is ne>ly bak$1    
place  rema9+ almond pa/e on top & f9i% 
bak+4 ,cake takes f "o  h\r to "o & a   
qu>t] h\rs4    ,suffici5t = m$ium-siz$  
cake4        ,s\!rn ,fruit ,cake      #a
 cupful sug>    #a cupful ,crisco    #a 
cupful molasses    #a_/b cupful s\r     
cream    #c cupfuls fl\r    #a          
teaspoonful salt    #a_/b teaspoonful   
bak+ soda    #c eggs    #a teaspoonful  
p[d]$ c9namon    #a cupful se$$ rais9s  
#a_/b cupful currants    #a_/d          
teaspoonful grat$ nutmeg    #a_/b       
teaspoonful p[d]$ cloves    #a_/b       

teaspoonful p[d]$ allspice    ,cream    
,crisco & sug> ?or\ghly toge!r1 !n add  
molasses1 cream1  fl\r1 soda1 eggs well 
beat51 salt1 spices1 & fruit4 ,mix well 
&  turn into ,crisco$ & pap]$ cake t9 & 
bake 9 sl[ ov5 "o &  a half h\rs4       
,suffici5t = "o l>ge cake4        ,!    
,:olesome ,p>k9      #a cupful fl\r     
#a_/b cupful melt$ ,crisco    #b cupfuls
 f9e oatmeal    #c_/d cupful molasses   
#c tablespoonfuls sug>    #a_/d         
teaspoonful salt    #a egg    #a        
teaspoonful p[d]$ g+]    #a_/d          
teaspoonful p[d]$ allspice    #a_/b     
teaspoonful p[d]$ c9namon    #a_/b      
teaspoonful bak+ soda    ,melt ,crisco &
 mix ) molasses1 !n add sug>1 egg well  
beat51  salt1 soda1 spices1 fl\r1 &     
oatmeal4 ,mix & p\r into small squ>e    
,crisco$ t9 & bake 9 mod]ate ov5        
?irty-five m9utes4 ,?is  little cake is 
excell5t :5 a week old4    ,suffici5t = 
"o small cake4        ,:ole ,:eat       
,g+]bread      #d tablespoonfuls sug>   
#a_/b cupful ,crisco    #b eggs    #a   

teaspoonful bak+ soda    #a_/d cupful   
milk    #b cupfuls fl\r    #b cupfuls   
:ole :eat fl\r    #a_/b cupful se$$     
rais9s    #a_/b teaspoonful salt        
#a-a_/b cupfuls molasses    #a_/b cupful
 *opp$ nut meats    #a teaspoonful p[d]$
 g+]    #a_/b teaspoonful p[d]$ mace    
#a teaspoonful p[d]$ c9namon    #c      
tablespoonfuls *opp$ c&i$ lemon peel    
,mix fl\rs1 !n add peel1 rais9s1 nuts1  
spices1 & salt4 ,melt  ,crisco1         
molasses1 & sug>1 !n cool1 & add !m )   
eggs well  beat51 ) soda mix$ ) milk4   
,mix well & turn into ,crisco$ &  fl\r$ 
cake t94 ,bake 9 mod]ate ov5 "o h\r4    
,suffici5t = "o l>ge cake ( g+]bread4   
,,veget>ian ,,di%es    ,illu/ration     
,ev5 ^? :o are by no means decid$       
veget>ians may be glad to pass  ov] a   
d9n] occasionally )\t meat4 ,x is p]haps
 n too mu* to  say t e h\sekeep] ought  
to be able to provide a meal  )\t ! aid 
( meat4 ,we d n mean by ?is simply !    
cook+ (  vegetables or ! prep>ations (  
pudd+s1 b ! pres5tation (  di%es int5d$ 

to take ! place ( fle%1 su* z s\ps &    
bro?s made )\t meat1 vegetable /ews1    
l5til fritt]s & o!r  heal?ful &         
nutriti\s di%es4 ,a veget>ian m5u is n s
 simple  z x s\nds4 ,x requires k &     
discrim9ation on !  h\sekeep]'s "p to   
s]ve a solid meal )\t fle% or f[l4      
,n[ t meat is s de> x is ! favorable    
mom5t to try a vegetable  diet = a "t4  
,"o mi/ake to be avoid$ 9 ?is cat]+ is !
  putt+ d[n ( too _m di%es ( a pulpy    
"*--food :i*  is s(t is excell5t ) o!r  
?+s1 b alone x is nei!r  satisfy+ nor v 
n\ri%+1 at lea/ to a p]son ( /rong      
dige/ion4 ,all ( !m %\ld n be :ite1 =   
in/ance1 & ! same  rule holds good 9 o!r
 ?+s besides color4 ,a nice di% = ?is   
k9d ( diet is a vegetable curry1 9 :i*  
all ! vegetables are  treat$ l meat &   
turn$ out crisp2 all ! vegetables1 too1 
mu/  be fre% & "y = ?is me?od ( s]v+1 s 
t any?+ l  /r+9ess is absolutely        
impossible4    ,crisco is entirely      
vegetable4        ,bean ,cutlets      #b
 tablespoonfuls ,crisco    #a           

tablespoonful fl\r    #a_/b cupful bean 
liquor    ,salt & pepp] to ta/e    #b   
eggs    #a_/d lb4 dri$ beans    ,a few  
cook$ mix$ vegetables    ,breadcrumbs   
,soak beans 9 wat] tw5ty-f\r h\rs1 !n   
boil = sev]al h\rs  till q t5d]1 dra9   
!m1 pres]v+ liquor1 *op !m v f9e2  bl5d 
,crisco ) fl\r 9 saucepan ov] fire1 add 
bean liquor1 beans1  salt & pepp]1 &    
yolks ( eggs2 turn out on to a di% & set
  aside till cold4 ,!n cut out )        
cutlet-cutt] or %ape ) knife2  dip 9    
beat5 :ites ( ! eggs1 !n 9 f9e          
breadcrumbs1 repeat  a second "t1 & fry 
9 hot ,crisco4 ,s]ve on hot platt]      
decorat$  ) a few hot cook$ mix$        
vegetables4 ,suffici5t = eight cutlets4 
,illu/ration        ,devill$ ,bananas   
#b tablespoonfuls ,crisco    #a_/b      
teaspoonful salt    #h bananas    #a    
teaspoonful *opp$ pickles    ,few gra9s 
r$ pepp]1 or #a dess]tspoonful *opp$    
*illies    ,slice bananas1 mix ) salt1  
*opp$ pickles & r$ pepp] or  *opp$      
*illies & put !m into hot ,crisco4 ,cook

 = f\r m9utes  & s]ve4 ,suffici5t =     
eight bananas4        ,caulifl[] ,sn[   
#b tablespoonfuls melt$ ,crisco    #b   
caulifl[]s    #d poa*$ eggs    ,salt &  
paprika to ta/e    ,toa/$ bread    ,boil
 caulifl[]s 9 salt$ wat] till t5d]1 !n  
dra9 & set ne>  fire till q dry4 ,remove
 all gre5 p>ts & press fl[] ?r\gh  a    
potato ric] ^u a hot di%1 on :i* !y are 
to be s]v$4 ,9  no way cru% ! mass z x  
falls f ! ric]4 ,spr9kle ov] )  melt$   
,crisco4 ,surr\nd di% ) poa*$ eggs1 ea* 
laid ^u squ>e  ( toa/$ butt]$ bread4    
,du/ ea* egg ) salt & a little  paprika4
 ,s]ve v hot4        ,craigie ,toa/     
#c tablespoonfuls ,crisco    #d eggs    
#d tomatoes    ,salt & pepp] to ta/e    
#a_/b cupful milk    ,toa/    #a        
teaspoonful *opp$ gh]k9 or cap]s        
,sk91 se$ & *op tomatoes1 add eggs well 
beat51 gh]k91 milk1  salt & pepp]4 ,melt
 ,crisco1 add o!r +r$i5ts & /ir ov] fire
  till ?or\ghly hot4 ,s]ve at once on   
toa/4 ,! mixture may also be  bak$ 9 ov5
 tw5ty m9utes & !n g>ni%$ ) small pieces

 (  toa/4 ,suffici5t = f\r pieces (     
toa/4        ,excell5t ,lemon ,m9cemeat 
#a_/b cupful ,crisco    #b l>ge lemons  
#d apples    #a_/d lb4 *opp$ c&i$ lemon 
peel    #a lb4 currants    #a-c_/d      
cupfuls sug>    #a teaspoonful p[d]$    
c9namon    #a teaspoonful p[d]$ g+]     
#a_/b teaspoonful grat$ nutmeg    #a_/b 
teaspoonful p[d]$ allspice    #a_/d     
teaspoonful p[d]$ cloves    #a          
teaspoonful salt    #a_/b cupful se$$   
rais9s    #a_/b cupful *opp$ nut meats  
,extract juice f lemons & remove pips4  
,n[ put lemons into  saucepan1 cov] )   
cold wat]1 & boil until lemon feels q   
t5d]4 ,*ange wat] at lea/ twice1 dra9 & 
p\nd peel to a pa/e1  add apples1 cor$1 
peel$ & *opp$1 lemon peel1 ,crisco1     
currants1  rais9s1 salt1 spices1 lemon  
juice1 nut meats1 & sug>4 ,put into a   
j> & cov]4 ,?is m9cemeat is excell5t =  
pies & t>tlets4    ,suffici5t = f\r     
pies4        ,g]man ,t>t      ,= ,pa/ry 
#f tablespoonfuls ,crisco    #c_/d      
cupful fl\r    #c_/d cupful potato fl\r 

#a tablespoonful sug>    #a_/b          
teaspoonful mix$ spices    #a_/d        
teaspoonful salt    #a teaspoonful lemon
 juice    ,cold wat]        ,= ,mixture 
#c apples    #c_/d cupful prunes    #d  
tablespoonfuls sug>    #a_/b lemon      
#a_/b cupful wat]    #a tablespoonful   
cakecrumbs    ,= mixture1 peel1 core &  
slice apples1 & wa% prunes 9 lukew>m    
wat]4 ,put ^! into a small saucepan )   
sug>1 grat$ lemon r9d  & cold wat]4 ,/ew
 sl[ly until apples are s(t4 ,!n remove 
prunes1  & take out /ones4 ,cut prunes 9
 small pieces & return !m to  apples &  
cool4 ,= pa/ry1 sift fl\rs1 sug>1 salt1 
& spices  into bas94 ,add ,crisco & cut 
x into fl\r ) knife until f9ely  divid$4
 ,!n rub toge!r lightly ) f+] tips until
 z f9e z  breadcrumbs4 ,:ile rubb+1 keep
 lift+ fl\r well up 9 bas9 s  t air may 
mix ) x & ,crisco is n made too s(t4    
,add lemon  juice & suffici5t wat] to   
make /iff pa/e4 ,divide into two equal  
pieces4 ,wet a d9n] plate ) cold wat] & 
leave x wet4 ,roll  out "o ( ! pieces r 

?9ly1 & l9e plate ) x4 ,spr9kle         
cakecrumbs ov] x1 !n spread on mixture4 
,roll out ! o!r piece  ( pa/ry = a cov]4
 ,wet r\nd ! edge ( ! pa/ry1 lay o!r    
piece ( pa/ry on1 & press edges well    
toge!r4 ,trim r\nd )  knife or scissors1
 & m>k neatly r\nd ! edges4 ,bru% ov]   
top  ) a little wat] or beat5 :ite (    
egg4 ,dr$ge ) sug>1 &  bake 9 mod]ate   
ov5 =ty-five m9utes4 ,s]ve hot or cold4 
,! t>t  may be cov]$ ) boil$ fro/+4     
,m>*ette ,croquettes      #b            
tablespoonfuls ,crisco    #d            
tablespoonfuls cook$ sp9a*    #c small  
cook$ potatoes    #a tablespoonful *opp$
 onion    ,salt & pepp] to ta/e    #b   
h>d-cook$ eggs    #a raw egg            
,breadcrumbs    ,crisco flake pa/ry     
,rub sp9a* & potatoes ?r\gh wire sieve2 
fry onion 9 ,crisco1 add  sp9a* &       
potatoes1 season ) salt & pepp]1 fry a  
few m9utes1  !n set aside till cold4    
,roll out pa/ry1 cut out "s small r\nds1
  !n place spoonful ( vegetable mixture 
on half ! numb] ( pa/ry  r\nds1 place   

slice ( h>d-cook$ egg on ea*1 bru% r\nd 
edges )  beat5 egg1 press o!r r\nd on   
?is1 dip 9 egg & breadcrumbs &  fry 9   
hot ,crisco4 ,s]ve hot4 ,suffici5t = six
 croquettes4        ,mix$ ,vegetable    
,s\ffle      #a tablespoonful ,crisco   
#a_/d lb4 cook$ c>rots    #a_/b lb4     
boil$ potatoes    #c_/d lb4 boil$       
turnips    #a_/b lb4 /ew$ onions    #a  
tablespoonful *opp$ p>sley    ,salt &   
pepp] to ta/e    #c eggs    ,*op onions1
 add vegetables ma%$1 !n mix well1 add  
,crisco1  season+s1 & yolks ( eggs4     
,beat up :ites ( eggs to /iff fro?  &   
fold !m into mixture1 !n turn x into    
,crisco$ firepro( di%  & bake ?irty     
m9utes 9 mod]ate ov54        ,nut &     
,mac>oni ,savory      #d tablespoonfuls 
melt$ ,crisco    #a_/b lb4 *opp$ ,brazil
 nuts    #a cupful boil$ mac>oni        
#a-c_/d cupfuls breadcrumbs    #b eggs  
#c cupfuls milk    #b tablespoonfuls    
*opp$ p>sley    ,salt1 pepp]1 & p[d]$   
mace to ta/e    ,br[n sauce    ,cut     
mac>oni into small pieces & put into    

b[l1 add nuts1  breadcrumbs1 season+s1  
eggs well beat51 & milk2 turn into well 
greas$ e>!nw>e di%1 dot ) t9y pieces (  
,crisco & bake 9  mod]ate ov5 =ty-five  
m9utes4 ,s]ve hot ) br[n sauce4         
,potato & ,nut ,croquettes      #b      
tablespoonfuls melt$ ,crisco    #b      
cupfuls ric$ potatoes    #a             
tablespoonful milk    ,salt1 pepp]1 & r$
 pepp] to ta/e    ,few drops onion juice
    #a egg & #a yolk ( egg    #a_/c     
cupful *opp$ nut meats    #a_/d cupful  
cream    #a_/d cupful breadcrumbs       
,mix potatoes ) ,crisco1 milk1 yolk (   
egg1 onion juice &  season+s1 & mix     
well4 ,put cream & breadcrumbs into     
small  saucepan & /ir to ?ick pa/e1 !n  
cool2 n[ add nuts1 salt &  pepp] to ta/e
 & half yolk ( egg4 ,inclose "s ( nut   
mixture  9 potato mixture1 mak+ +r$i5ts 
into neat croquettes4 ,beat up  rema9d] 
( egg ) tablespoonful ( wat]4 ,roll     
croquettes 9 f9e  breadcrumbs1 bru% ov] 
) egg1 & aga9 roll 9 crumbs4 ,fry 9 hot 
,crisco to gold5 br[n1 !n dra94 ,crisco 

%\ld be heat$ until  a crumb ( bread    
becomes a gold5 br[n 9 =ty seconds4     
,s]ve hot  decorat$ ) p>sley4           
,suffici5t = eight croquettes4          
,potato ,sausage      #a_/b cupful      
,crisco    #a_/d lb4 *opp$ onions       
#a_/b lb4 cold boil$ ma%$ potatoes      
#a_/b lb4 breadcrumbs    ,salt & pepp]  
to ta/e    #b beat5 eggs    ,mix all    
+r$i5ts ?or\ghly well toge!r ) wood5    
spoon1 !n  =m into sausages2 tie ea*    
well 9 clo?1 & boil exactly z a         
roly-poly4 ,if n to be eat5 :5 newly    
cook$1 put aside1 & untie  :5 want$4    
,?is sausage is also good if oatmeal is 
add$ in/ead (  breadcrumbs1 or x may be 
made half oatmeal & half breadcrumbs4   
,suffici5t = twelve sausages4           
,potatoes ,sefton      #a tablespoonful 
,crisco    #c bak$ potatoes    ,salt1   
pepp]1 & r$ pepp] to ta/e    #a yolk (  
egg    #a tablespoonful cream    ,*opp$ 
p>sley    ,wat]cress    ,split potatoes 
9 halves l5g?ways4 ,scoop out c5t]s1 rub
 !m  ?r\gh a sieve1 add season+s1 melt$ 

,crisco1 yolk ( egg1 &  cream4 ,beat    
well till light1 !n put mixture into =c+
 bag )  tube1 =ce into potato cases :i* 
%\ld be dri$4 ,heat 9 mod]ate  ov54     
,spr9kle a little *opp$ p>sley on top & 
s]ve decorat$  ) wat]cress4             
,suffici5t = ?ree potatoes4        ,rice
 a la ,maigre      #d tablespoonfuls    
,crisco    #a grat$ %allot    #a_/b     
cupful boil$ rice    #d *opp$ h>d-cook$ 
eggs    #a tablespoonful :ite sauce     
#a raw egg    #a cupful ?ick tomato     
sauce    ,salt1 pepp]1 & paprika to ta/e
    #c bak$ tomatoes    #a tablespoonful
 *opp$ p>sley    ,fry %allot 9 ,crisco1 
!n add rice1 two ( ! h>d-cook$ eggs1    
:ite sauce1 raw yolk ( egg1 & season+s4 
,/ir ov] fire till v  hot1 !n turn out  
on to hot di%2 p\r ov] tomato sauce1    
spr9kle  ) p>sley & g>ni% ) rema9d] (   
eggs1 & bak$ tomatoes4        ,rhub>b   
,pudd+      #d tablespoonfuls ,crisco   
#d tablespoonfuls sug>    #b eggs    #a 
lemon    #a_/b cupful fl\r    #a cupful 
/ew$ rhub>b    #a_/b teaspoonful salt   

,few breadcrumbs    ,crisco a pudd+ di% 
& du/ x ov] ) breadcrumbs4 ,put lay] (  
breadcrumbs at bottom1 !n spread 9      
rhub>b4 ,beat ,crisco & sug>  till      
creamy1 beat 9 yolks ( eggs1 add grat$  
r9d ( lemon1 sift 9  fl\r & salt4       
,spread ?is mixture ov] rhub>b & bake 9 
mod]ate  ov5 tw5ty m9utes4 ,beat up     
:ites ( eggs to /iff fro?1 add "o       
tablespoonful ( sift$ sug> & half       
teaspoonful lemon juice4 ,drop  9       
spoonfuls on top ( pudd+ & return to ov5
 to br[n lightly4        ,spani% ,rice  
#a_/b cup ,crisco    #a_/b cupful grat$ 
*eese    #f tablespoonfuls rice    #a c 
tomatoes    #e small onions    #a cupful
 hot wat]    ,salt & r$ pepp] to ta/e   
#a_/d cupful *opp$ olives    ,wa% rice &
 put x 9 b[l1 add ,crisco1 season+s1    
*eese1 hot  wat]1 tomatoes1 olives1 &   
onions cut 9 small pieces4 ,turn into a 
,crisco$ firepro( di% & bake 9 mod]ate  
ov5 "o h\r1 or until  rice is t5d]4     
,timbale ,molds      #a teaspoonful     
melt$ ,crisco    #c_/d cupful fl\r    #a

 egg    #a_/b teaspoonful salt    #a_/b 
cupful milk    ,sift fl\r & salt into   
b[l1 add egg well beat51 milk & ,crisco4
  ,beat five m9utes !n /ra9 into cup4 ,h
 kettle ( ,crisco on  fire & heat until 
cube ( bread w become gold5 br[n 9 sixty
  seconds4 ,heat timbale iron 9 hot     
,crisco1 let /& two or ?ree  m9utes1 !n 
dra9 & dip into batt] to half in* ( top 
( iron2  subm]ge 9 ,crisco & fry until  
batt] is crisp & lightly br[n$4  ,remove
 f iron & dra9 on pap]4 ,if batt] does n
 cl+ to  iron1 !n iron is n hot en\gh4  
,if ,crisco sizzles consid]ably1 &      
batt] case spreads out & drops f ! iron1
 mold is too hot4 ,if  iron is l[]$ too 
f> into batt] ! case w come ov] top (   
iron & be difficult to remove4 ,cream$  
di%es ( all k9ds c be  s]v$ 9 ^! cases4 
,cold cu/>ds1 cook$ vegetables1 fruits  
or  ices may be also s]v$ 9 ! cases4    
,suffici5t = =ty cases4                 
,vegetable ,pie      #a_/d cupful melt$ 
,crisco    #f potatoes    #b c>rots     
#a p>snip    #a_/b head cel]y    #a     

cupful peas    #a egg    #a cupful slic$
 beans    #b onions    #d tomatoes      
,pepp] & salt to ta/e    ,suffici5t :ite
 vegetable /ock to cov]    #a           
teaspoonful p[d]$ h]bs    ,peel & slice 
potatoes & p>tly boil !m4 ,!n prep>e    
p>snip1  c>rots1 cel]y & onions1 & cook 
!m = fifte5 m9utes4 ,grease  l>ge       
firepro( di% & place 9 all vegetables 9 
lay]s1 )  h]bs1 ,crisco1 salt & pepp] to
 ta/e4 ,p\r 9 :ite /ock1 cov]  ) lay] ( 
slic$ potatoes & bake 9 mod]ate ov5 = "o
 & a  half h\rs4    ,suffici5t = "o l>ge
 savory pie4    ,illu/ration            
,,eggs    ,illu/ration      ,:5 !re is  
any d\bt z to ! fre%ness ( eggs1 !y may 
be  te/$ 9 v>i\s ways4 ,q fre% eggs w   
s9k 9 a /rong br9e1  & z !y become /ale 
!y rema9 susp5d$ at diff]5t dep?s  9 !  
br9e1 until an absolutely /ale egg w    
float4 ,successful  pres]vation dep5ds 9
 a great measure ^u ! condition ( ! egg 
at ! "t ( pres]v+4 ,diff]5t me?ods (    
pres]v+ all aim  at ! same ?+1 namely1  
at coat+ ! por\s %ell ) "s  sub/ance :i*

 w prev5t ! air ent]+ & sett+ up        
decomposition4 ,see page #cj4    ,:5 us$
 z food1 eggs %\ld be cook$ at a l[     
temp]ature--ab\t  #afj ,f41 or if 9 !   
%ell at ab\t #ahj ,f4 ,! "t v>ies )  !  
size ( ! egg1 f two & a half m9utes =   
poa*+ a  m$ium-siz$ egg to f\r & a half 
m9utes = boil+ a l>ge "o4  ,if too mu*  
cook$1 or at too high a temp]ature1 !   
:ite becomes  t\gh1 h>d1 & to _m p1     
indige/ible4    ,:5 requir$ = salads1   
g>ni%+1 etc41 ! eggs mu/ be boil$  f t5 
to tw5ty m9utes1 & if ! yolks are to be 
p[d]$ =  spr9kl+1 !y mu/ be cook$ = a   
long] "t1 or ! c5t]s w  be some:at t\gh 
& ela/ic1 & useless = ! purpose4    ,9  
beat+ eggs1 a little salt add$ to !     
:ites helps to br+ !m  to a fro? m      
quickly4 ,:5 fro!d :ites are to be mix$ 
) a  heavi] or m solid sub/ance1 great  
c>e mu/ be tak5 n to  break d[n ! fro?4 
,! object ( beat+ be+ to mix 9 air1 r\gh
  h&l+ aft]w>ds w\ld r5d] ! beat+       
useless2 ! mix+ mu/  !re=e be done v    
c>efully4 ,!y %\ld be fold$ or wrapp$ up

  9 ! o!r sub/ance1 b ! mix+ also mu/ be
 ?or\gh1 =  any pieces ( :ite sep>at$ f 
! re/ w t\gh5 & ta/e  lea!ry1 besides   
fail+ 9 ! special purpose ( giv+        
lightness  to ! mixture4 ,aft] mix+     
lightly & p]fectly all su*  prep>ations 
%\ld be cook$ at once4 ,! :ite speck    
always %\ld  be remov$ f a brok5 egg1 z 
x is easily di/+ui%$ aft]  cook+1 & 9   
any?+ ( a liquid nature1 su* z cu/>ds1  
sauces1  etc41 x w\ld be h>d &          
unpleasant4    ,illu/ration        ,bak$
 ,omelet      #a tablespoonful melt$    
,crisco    #d eggs    #h tablespoonfuls 
milk    #a_/b teaspoonful corn/>*    #b 
tablespoonfuls wat]    ,salt & pepp] to 
ta/e    ,beat eggs well1 add milk & beat
 aga91 add ,crisco1 season+s1 &  corn/>*
 mix$ ) wat]4 ,turn into a ,crisco$     
firepro( di% &  bake 9 mod]ate ov5      
fifte5 m9utes4 ,s]ve hot4        ,creole
 ,eggs      #c tablespoonfuls ,crisco   
#b tablespoonfuls fl\r    #h h>d-cook$  
eggs    #b cupfuls tomato pulp    ,salt1
 pepp]1 & paprika to ta/e    #a small   

*opp$ onion    #a bay leaf    #a blade  
mace    #b cloves    #b tablespoonfuls  
*opp$ p>sley    ,p9* ( p[d]$ ?yme       
,slices ( cook$ ham    ,breadcrumbs     
,fry onion1 pepp]1 & p>sley 9 ,crisco   
till t5d]2 add cloves1  ?yme1 bay leaf1 
& mace1 cook ?ree m9utes1 !n /ir 9 fl\r1
  & tomato pulp4 ,let mixture boil /irr+
 all ! "t !n /ra94  ,qu>t] ! h>d-cook$  
eggs4 ,put lay] ( tomato sauce 9        
,crisco$  bak+ di%1 !n lay] ( ham1 !n   
eggs spr9kl$ ) salt1 pepp]1  & paprika1 
!n sauce1 ham1 & eggs1 la/ lay] be+     
sauce4 ,cov]  ) breadcrumbs1 dot )      
,crisco & bake t5 m9utes 9 mod]ate  ov54
        ,curri$ ,eggs      #b           
tablespoonfuls ,crisco    #f h>d-cook$  
eggs    #a small *opp$ onion    #a *opp$
 s\r apple    #b teaspoonfuls curry p[d]
    #a lemon    #d *opp$ butt]nuts1 or  
#f *opp$ almonds    #c tablespoonfuls   
corn/>*    #b cupfuls milk    #a_/b     
teaspoonful salt    ,cr\tons    ,boil   
eggs till h>d1 peel & place 9 cold wat] 
until requir$4  ,fry onion 9 ,crisco a  

few m9utes1 add curry p[d]1 apple1 nuts1
 &  corn/>* moi/5$ ) milk4 ,simm] fifte5
 m9utes4 ,/ir f "t  to "t4 ,if too ?ick 
add a little :ite /ock or wat]4 ,cut    
eggs 9  halves1 & lay !m 9 ! sauce ) !  
salt to get ?or\ghly hot  ?r\gh4 ,put   
eggs into deep hot di%1 /ra9 sauce ov]  
!m1 g>ni%  ) cr\tons & lemon slices4    
,egg ,croquettes      #b tablespoonfuls 
,crisco    #b tablespoonfuls fl\r       
#c_/d cupful milk    #f h>d-cook$ eggs  
#a teaspoonful *opp$ p>sley    #a_/b    
cupful *opp$ cook$ tongue or ham        
,salt1 pepp]1 & grat$ nutmeg to ta/e    
#a egg    ,breadcrumbs    ,*op eggs &   
mix !m ) ham1 p>sley1 & season+s4 ,melt 
,crisco1  /ir 9 fl\r1 !n add ! milk &   
boil ?ree m9utes /irr+ all  ! "t4 ,n[   
add egg mixture & if requir$ add m      
season+4 ,cool  mixture !n divide x into
 n9e portions & make ea* into a neat    
croquette2 bru% ov] ) ! egg beat5 ) a   
tablespoonful (  wat]1 roll 9           
breadcrumbs & fry 9 hot ,crisco4 ,dra9 &
 g>ni%  ) fri$ p>sley4 ,crisco %\ld be  

hot en\gh to br[n breadcrumb 9  =ty     
seconds4    ,suffici5t = n9e croquettes4
        ,eggs ) ,cucumb]      #a        
tablespoonful ,crisco    #c eggs    #a  
l>ge cucumb]    #a_/b cupful /ock    #a 
tablespoonful tomato pulp    ,salt &    
pepp] to ta/e    #a cupful tomato sauce 
,peel cucumb]1 cut (f ends & divide re/ 
into two-in* pieces4  ,remove c5t]      
portion ( ea* ) a cutt] or small spoon4 
,place !m  9 a ,crisco$ pan ) /ock2 cov]
 ) greas$ pap] & cook 9  ov5 till j     
t5d]4 ,great c>e mu/ be tak5 s z n to   
break !  %apes4 ,break eggs into        
saucepan1 add ,crisco & tomato pulp2    
season  nicely & /ir ov] fire until     
creamy & j set4 ,place cucumb]s  on hot 
platt] & fill cavities ) eggs4 ,cov] )  
?ick tomato  sauce1 & s]ve hot4         
,suffici5t = five pieces4        ,eggs )
 ,tomatoes      #c tablespoonfuls       
,crisco    #d ev5-siz$ tomatoes    #h   
r\nds butt]$ toa/    #c eggs    #b      
tablespoonfuls cream    #a tablespoonful
 *opp$ pimi5to    ,salt & pepp] to ta/e 

,p>sley    ,select ripe tomatoes b d n h
 !m too l>ge2 remove /ems &  cut ea* 9  
halves crossways2 remove cores & pips1 &
 fry lightly  9 two tablespoonfuls      
,crisco4 ,h r\nds ( butt]$ toa/ a       
little l>g] ?an tomatoes4 ,beat eggs 9  
small saucepan1 add cream1  pimi5toes1  
re/ ( ,crisco1 season+s1 & /ir ov] fire 
until  creamy & j sett+4 ,place ea* half
 tomato on r\nd ( toa/1  divide egg     
mixture into tomatoes1 g>ni% ) p>sley & 
s]ve hot4        ,savory ,eggs          
,crisco    #f eggs    #d tablespoonfuls 
*opp$ cook$ *ick51 ham or tongue        
,salt & pepp] to ta/e    #b             
tablespoonfuls *opp$ p>sley    #f r\nds 
fri$ toa/    ,crisco six small molds4   
,mix ham1 p>sley1 & season+s toge!r1    
?r[ a little into ea* mold1 %ake x well 
r\nd sides2 break into  ea* mold "o egg1
 tak+ c>e n to break yolk1 spr9kle )    
salt  & pepp]1 & dot ) ,crisco4 ,/eam   
f\r or five m9utes1 or until  set4 ,turn
 out on r\nds ( fri$ toa/ & s]ve at     
once4    ,illu/ration          ,,c&ies  

,illu/ration      ,x is well to h a     
confection]'s !rmomet] = c&y mak+1  s t 
! syrup may be remov$ f ! fire at       
exactly ! "r  degree4 ,su* !rmomet]s are
 made ( wood1 brass1 or copp]1 & !      
degrees on !m %\ld m>k n less ?an #cej4 
,a !rmomet] always  %\ld be g5tly l[]$  
into ! boil+ sug>4 ,:5 n 9 use1  x %\ld 
be kept hang+ on a nail or hook4 ,:5    
requir$ = c&y  mak+1 place !rmomet] 9   
pit*] ( w>m wat]1 s t x may  rise       
gradually1 & return x to ! w>m wat] on  
remov+ x f  ! hot c&y4 ,?is dissolves ! 
cl++ c&y & protects ! tube  f break+4 ,!
 wood5 !rmomet] c be us$ to /ir )1 & is 
v easy to keep clean4    ,if !re is no  
!rmomet] h&y x is bett] to make a li/ ( 
!  v>i\s /ages 9 sug> boil+1 & le>n h[  
to te/ ! sug>4  ,fir/ !re is ! ?read    
7#baf ,f4 to #bah ,f47 ,?is is rea*$ :51
  on dipp+ ! f+] & ?umb fir/ into cold  
wat] & !n into  ! syrup1 y c draw !m    
ap>t1 & an unbrok5 ?read is =m$1  :i*   
gradually c be drawn wid] ap>t on fur!r 
te/+ z !  degree ( boil+ is complet$4   

,! next is ! pe>l 7#bbj ,f47 ,to see if 
! syrup has rea*$  ?is /age1 aft] ! sug>
 has dissolv$ let x boil = eight to t5  
m9utes1 !n dip a wood5 skew] into !     
syrup to obta9 a drop (  x4 ,dip ! f+] &
 ?umb into cold wat]1 !n rub ! drop (   
syrup betwe5 !m2 if x feels smoo?1 !    
syrup has rea*$ !  desir$ /age4 ,! next 
is ! bl[ 7#bcj ,f47 ,dip a spoon into ! 
sug>1 %ake x1 & bl[ ?r\gh ! holes2 if   
sp>ks ( light or  bubbles be se51 y may 
be sure ( ! bl[4 ,?is is foll[$ by !    
fea!r 7#bce ,f47 ,to te/ ?is1 dip a     
spoon into ! boil+ syrup1  & :5 x may be
 bl[n easily f ! spoon 9 long %r$s x has
  rea*$ ! "r degree4    ,illu/ration    
,next comes ! ball 7#bdj ,f4 to #bej    
,f47 ,dip ! f+] & ?umb  fir/ into cold  
wat]1 & !n into ! syrup1 ! latt] !n c be
  roll$ into a s(t ball betwe5 ! f+] &  
?umb4 ,a little long]  boil+ gives ! h>d
 ball4 ,?is 9 turn is succe$$ by ! crack
  7#bij ,f4 to #cjj ,f47 ,to te/ ?is1   
drop a little ( ! syrup into  cold wat]2
 if x !n breaks (f %>p & crisp x has    

rea*$ !  crack4 ,! f9al /age is ! c>amel
 7#cej ,f47 :i* comes v  quickly aft] ! 
crack1 ! syrup becom+ fir/ a pale yell[1
 &  !n a ri* gold5 br[n1 & f9ally black 
or burnt4 ,:5 x fir/  rea*es ?is /age ! 
pan %\ld be remov$ f ! fire1 a little   
lemon juice or wat] add$1 & !n ! :ole   
reboil$ to ! prop]  /age or %ade4 ,to   
prev5t granulation1 x (t5 is advisable  
to add a  p9* ( cream ( t>t>1 to ! p\nd 
( sug>4        ,*ocolate ,fudge      #a 
cupful milk    ,p9* ( salt    #b squ>es 
7#b ozs47 *ocolate    #b cupfuls sug>   
#a tablespoonful ,crisco    #a          
teaspoonful vanilla extract    ,put     
,crisco1 milk1 sug>1 salt1 & *ocolate   
into saucepan1 & /ir  & boil until x =ms
 a s(t ball :5 te/$ 9 cold wat]1 or #bdj
  ,f4 ,remove f fire1 add extract1 all[ 
to /& a m9ute1 & beat  until creamy4    
,p\r into ,crisco$ t9 & m>k (f into     
squ>es4        ,cle> ,almond ,taffy     
#d cupfuls sug>    #a cupful ,crisco    
,p9* cream ( t>t>    #a cupful wat]     
#b cupfuls almonds    #a_/b teaspoonful 

almond extract    #a_/d teaspoonful salt
    ,blan*1 split1 & bake almonds to    
gold5 br[n4 ,crisco a t91 &  spr9kle    
almonds on x split side d[n4 ,dissolve  
sug> & wat]  toge!r 9 saucepan1 add     
,crisco1 salt1 & cream ( t>t>1 & boil   
until :5 te/$ 9 cold wat] x w be        
brittle1 or #cjj ,f4 ,add  almond       
extract & p\r ov] nuts4 ,:5 firm1 cut 9 
squ>es4    ,suffici5t = "o l>ge pan4    
,cocoanut ,c>amels      #a cupful       
dessicat$ cocoanut    #b tablespoonfuls 
glucose    #a lb4 br[n sug>    #c_/d    
cupful ,crisco    #a cupful wat]    #a  
cupful milk    #a cupful cream    #a    
teaspoonful rose extract    #a          
teaspoonful almond extract    #a_/d     
teaspoonful salt    ,soak cocoanut 9    
milk = tw5ty m9utes1 !n put x into a    
saucepan  ) sug>1 glucose1 salt1 &      
"o-?ird ( ! ,crisco1 add second  ?ird ( 
,crisco :5 x =ms heavy ?read1 or regi/]s
 #bcj ,f41 add  ?ird piece ( ,crisco1   
cream & extracts1 :5 x aga9 rea*es #bcj 
,f4 ,:5 x rea*es ! h>d ball /age or #bej

 ,f41 turn at once into a  ,crisco$ t94 
,cut :5 half cold4 ,:5 all are cut1 wrap
 ea* c>amel  9 wax$ pap]4        ,crisco
 ,drops      #a_/b cupful gold5 syrup   
#d tablespoonfuls ,crisco    #a_/d      
cupful wat]    #a_/d teaspoonful salt   
#a_/b teaspoonful vanilla extract       
,put ,crisco1 gold5 syrup1 wat]1 & salt 
into saucepan & boil until  x is almo/  
brittle :5 te/$ 9 cold wat]1 or #bij    
,f41 !n add  vanilla4 ,all[ to cool d[n1
 & !n drop on to ,crisco$ t94           
,suffici5t = tw5ty drops4        ,cream 
,c&y      #a_/b cupful wat]    #b       
cupfuls br[n sug>    #c tablespoonfuls  
,crisco1 melt$    #a teaspoonful orange 
extract    #a_/d teaspoonful salt       
,dissolve sug> 9 wat] 9 saucepan ov]    
fire1 & boil until x sp9s  a heavy      
?read1 add ,crisco & salt & boil until x
 =ms a s(t  ball :5 te/$ 9 cold wat]1 or
 #bdj ,f4 ,remove pan f fire1 add       
orange extract1 all[ to /& five m9utes1 
!n /ir until ! syrup  beg9s to gra94    
,p\r quickly into wet t94 ,:5 half cold1

 m>k  into squ>es2 leave till foll[+ day
 9 a cool place2 !n break up4  ,keep 9  
airtight t9s4    ,suffici5t = tw5ty     
small squ>es4        ,crisco ,fruit     
,fudge      #b cupfuls sug>    #a cupful
 milk    #b tablespoonfuls cocoa    #b  
tablespoonfuls ,crisco    #a teaspoonful
 vanilla extract    #a teaspoonful lemon
 extract    #a_/b cupful *opp$ ,engli%  
walnut meats    #a_/b cupful sultana    
rais9s    #b tablespoonfuls cream       
,p9* ( salt    ,put ,crisco1 sug>1      
cocoa1 salt1 & milk into saucepan1 & /ir
 till  x boils to #bdj1 or until x =ms a
 s(t ball :5 te/$ 9 cold  wat]4 ,remove 
f fire1 add rais9s1 cream1 nut meats1 & 
extracts1  & beat mixture until ?ick &  
creamy4 ,put back on /ove1 & heat1      
/irr+ con/antly until melt$1 !n p\r into
 ,crisco$ t9s4 ,:5  p>tly cool m>k into 
neat squ>es4    ,suffici5t = ?irty      
squ>es4        ,ev]ton ,taffy      #a   
gill wat]    #b cupfuls br[n sug>    #d 
tablespoonfuls ,crisco    #a teaspoonful
 vanilla extract    ,p9* cream ( t>t>   

#a_/d teaspoonful salt    ,put sug> &   
wat] into saucepan2 /ir occasionally    
until x boils2  !n add cream ( t>t>4    
,put cov] on pan & boil five m9utes1 add
  ,crisco & salt & boil until1 :5 tri$ 9
 cold wat] x w snap1  or #cjj ,f4 ,add  
vanilla & p\r into ,crisco$ t94 ,m>k 9  
squ>es  :5 half cold1 & break up :5 q   
cold4 ,wrap 9 wax$ pap]4        ,fig    
,fudge      ,p9* cream ( t>t>    #a_/d  
lb4 *opp$ figs    #a lb4 br[n sug>      
,p9* salt    #a tablespoonful ,crisco   
#a cupful wat]    #a teaspoonful lemon  
extract    ,wa% & dry figs1 !n *op !m4  
,put sug> & wat] into saucepan1  &      
dissolve1 add ,crisco & cream ( t>t>1 & 
:5 x boils1 add  figs1 & boil to a s(t  
ball :5 tri$ 9 cold wat]1 or #bdj ,f41  
/irr+ all ! "t4 ,remove pan f fire1 add 
lemon extract &  salt1 cool five m9utes1
 !n /ir until x beg9s to gra91 &        
quickly p\r into ,crisco$ t94 ,:5 half  
cold m>k 9 squ>es4        ,honey ,squ>es
      #a cupful /ra9$ honey    #a cupful
 br[n sug>    #b tablespoonfuls ,crisco 

#a_/b cupful cream    #a_/d teaspoonful 
salt    ,p9* cream ( t>t>    #a         
teaspoonful lemon extract    ,put       
,crisco1 salt1 honey1 cream & sug> into 
saucepan2 /ir ov] sl[  fire until       
dissolv$1 !n add cream ( t>t>4 ,boil    
until x =ms a  h>d ball :5 te/$ 9 cold  
wat]1 or #beb ,f4 ,remove f fire1 /ir  9
 lemon extract1 & p\r into ,crisco$ t94 
,m>k into squ>es be=e  cold4 ,wrap 9    
wax$ pap]4    ,suffici5t = tw5ty-five   
squ>es4        ,maple ,c&y      #a      
cupful maple sug>    #a_/b cupful br[n  
sug>    #a tablespoonful ,crisco        
#a_/d teaspoonful salt    #a teaspoonful
 vanilla extract    #a cupful wat]      
,dissolve sug>s 9 wat] 9 saucepan ov]   
fire1 :5 boil+ add  ,crisco & salt &    
boil until x h>d5s :5 dropp$ 9 cold     
wat]1  or #beh ,f4 ,remove f fire & add 
vanilla4 ,p\r into ,crisco$ t9s4  ,:5   
half cold m>k into squ>es4 ,wrap 9 wax$ 
pap]4        ,molasses ,c&y      #b     
cupfuls br[n sug>    #a_/d cupful       
molasses    #e tablespoonfuls ,crisco   

#a_/d teaspoonful salt    #a gill wat]  
#a teaspoonful vanilla extract          
,dissolve sug> 9 wat] 9 saucepan ov]    
fire1 !n add ,crisco1  molasses1 & salt 
& boil until :5 te/$ 9 cold wat] x =ms a
  h>d ball1 or #bed ,f4 ,n[ add vanilla 
& p\r into ,crisco$ t94 ,:5  q cold     
break into r\gh pieces4        ,peanut  
,fudge      #b cupfuls br[n sug>    #b  
tablespoonfuls ,crisco    #a cupful milk
    #a_/d teaspoonful salt    #a cupful 
*opp$ peanuts    #a teaspoonful vanilla 
extract    ,boil milk1 sug>1 ,crisco1 & 
salt until x =ms a s(t ball :5  te/$ 9  
cold wat]1 or #bdj ,f4 ,remove f fire1  
add nuts &  vanilla1 beat until creamy4 
,p\r into ,crisco$ t9s1 & :5 cool cut   
into cubes4    ,illu/ration             
,illu/ration3 ,n[1 good dige/ion wait on
 appetite & heal? on  bo?4    ,cal5d> ( 
,d9n]s        ,janu>y #a      99,black  
,bean ,s\p    ,roa/ ,leg ( ,mutton1     
,currant ,jelly    ,/ew$ ,tomatoes      
,bak$ ,sweet ,potatoes    ,mac$o9e      
,salad    ,*eese ,/raws    ,fruit ,cake 

,c(fee    99,black ,bean ,s\p--#b cups  
black beans1 #c tablespoons ,crisco1 #a 
onion1  #a lemon1 #b qu>ts /ock or wat]1
 #b /alks cel]y1 #b h>d-cook$ eggs1     
#a-a_/b tablespoons fl\r1 #c cloves1 #a 
tablespoon ,worce/]%ire sauce1  salt1   
pepp]1 r$ pepp]1 & mu/>d to ta/e4       
,wa% beans & soak ov] night2 9 morn+    
dra91 cov] ) boil+  wat] & boil #cj     
m9utes2 dra91 ?r[+ away wat]4 ,slice    
onion1  dice cel]y1 & cook #e m9utes 9  
half ( ,crisco 9 s\p pot2 add  beans1   
/ock or wat]1 & cloves4 ,simm] until    
beans are s(t1  add m wat] z /ock or    
wat] boils away4 ,rub ?r\gh sieve1 add  
rema9+ ,crisco & fl\r rubb$ toge!r1 !n  
heat to boil+  po9t1 add season+s4 ,cut 
lemon 9 ?9 slices1 remov+ se$s1 &  cut  
eggs 9 ?9 slices4 ,put !m into a hot s\p
 ture51 & /ra9  s\p ov] !m4             
,janu>y #b      ,pale/9e ,s\p           
99,jugg$ ,h>e1 ,r$ ,currant ,jelly      
,brussels ,spr\ts    ,potato ,puff      
,endive ,salad    ,*eese ,f+]s          
,vanilla ,s\ffle    ,c(fee    99,jugg$  

,h>e--#a h>e1 #a cup ,crisco1 #a-a_/b   
p\nds gravy beef1 #a  onion1 #a lemon1  
#f cloves1 #a cup port w9e1 few =cemeat 
balls1 salt1  r$ pepp] & pepp] to ta/e4 
,sk91 paun* & wa% h>e1 cut x into       
pieces1 dr$ge ) fl\r1 &  fry 9 hot      
,crisco4 ,h ready #a-a_/b p9ts gravy1   
made f beef1 &  ?ick5$ ) fl\r4 ,put ?is 
into j>2 add pieces ( fri$ h>e1  onion  
/uck ) cloves1 lemon peel$ & slic$1 &   
season+s2  cov] j> tightly1 put into    
saucepan ( boil+ wat]1 & let x /ew      
until h>e is q t5d]1 tak+ c>e to keep ! 
wat] boil+4  ,:5 ne>ly ready p\r 9 w9e1 
add =cemeat balls1 & all[ to cook  #aj  
m9utes4 ,s]ve ) r$ currant jelly4    ,= 
=cemeat balls1 mix toge!r 9 bas91 #b    
tablespoons ,crisco1#d  tablespoons     
crumbs1 #a tablespoon *opp$ p>sley1     
#a_/d teaspoon p\ltry  season+1 #a_/b   
teaspoon grat$ lemon r9d1 season+ (     
salt1 pepp]1  r$ pepp]1 & paprika1 & #a 
beat5 egg1 =m into small balls1 roll  9 
fl\r1 & add to h>e4        ,janu>y #c   
99,lob/] ,bisque    ,toa/$ ,crack]s     

,olives    ,cel]y    ,pickles    ,roa/  
,pigeons    ,sweet ,potatoes    ,fri$   
,hom9y    ,lettuce ,salad    ,*eese     
,balls    ,lemon ,m]+ue ,pie    ,c(fee  
99,lob/] ,bisque--#d tablespoons fl\r1  
#c tablespoons ,crisco1 #a  tablespoon  
salt1 #a head cel]y1 #b lob/]s1 #a small
 onion1 #f :ole  :ite pepp]s1 #d sprigs 
p>sley1 #a qu>t milk1 :ite pepp] to     
ta/e4    ,cov] lob/]s ) boil+ wat]1 add 
salt1 cel]y dic$1 :ole  pepp]s1 p>sley &
 onion4 ,cook until lob/]s' claws c     
easily be  pull$ ap>t2 x w probably take
 #be m9utes4 ,:5 cool en\gh to  h&le1   
cut lob/]s d[n back1 remove meat f body 
& claws4 ,save  coral4 ,put back all    
t\gh p>ts ) small claws & %ells1 & cook 
= #bj m9utes 9 same liquor4 ,liquor mu/ 
be consid]ably r$uc$4  ,dry coral1 rub  
?r\gh sieve4 ,bl5d ,crisco & fl\r 9     
saucepan ov]  fire1 /ir 9 milk1 let ?is 
come to boil1 add #b cups ( /ra9$  lob/]
 bro?4 ,br+ to boil+ po9t1 season ) salt
 & pepp]1  & /ir 9 sift$ coral en\gh to 
give liquid bright p9k color4  ,place   

lob/] meat cut 9 f9e pieces 9 hot ture51
 p\r hot mixture  ov] & s]ve hot4       
,janu>y #d      ,l5til ,s\p    ,roa/    
,lo9 ( ,pork1 ,apple ,sauce    ,potato  
,balls    ,arti*okes1 a la ,creme       
99,orange ,salad    ,*eese ,f+]s        
,p9eapple ,pudd+    ,c(fee    99,orange 
,salad--#a tablespoon br&y1 #a          
tablespoon melt$ ,crisco1  #a_/b        
teaspoon sug>1 #a teaspoon *opp$        
t>ragon1 #a teaspoon *opp$  *]vil1 & #f 
oranges4    ,cut peel f oranges1        
c>efully remov+ all pi?1 cut out pulpy  
pieces 9 ea* ( natural divisions s t !re
 is no sk9 ( any  k9d or pips tak5 out )
 pieces fruit1 spr9kle ov] ^! pieces    
t>ragon1 *]vil1 melt$ ,crisco1 br&y &   
sug>4 ,?is salad %\ld  be plac$ on ice  
if possible #a h\r be=e s]v+4           
,janu>y #e      ,*eese ,canapes         
,juli5ne ,s\p    ,bread ,/icks          
99,roa/ ,/uff$ ,*ick51 ,br[n ,gravy     
,cream$ ,caulifl[]    ,potato           
,croquettes    ,olive ,salad    ,*eese  
,reli%    ,pi/a*io ,ice ,cream    ,c(fee

    99,roa/ ,/uff$ ,*ick5--#f           
tablespoons breadcrumbs1 #b tablespoons 
,crisco1 #b tablespoons *opp$ cook$ ham1
 #a beat5 egg1 #a teaspoon  *opp$       
p>sley1 #a *ick51 #b tablespoons milk1  
season+ r$ pepp]1  :ite pepp]1 salt1    
p[d]$ mace & h]bs to ta/e4    ,clean &  
draw *ick54 ,melt ,crisco1 add x to     
crumbs1 ham1 egg1  p>sley1 milk1 &      
season+s2 mix & place 9 brea/ ( f[l4 ,if
  "y *ick5 leave on feet1 :i* %\ld be   
scald$ & sk9n$2  if an old] bird1 cut (f
 legs half-way to fir/ jo9t1 turn back  
p9ions1 run skew] ?r\gh !m1 cat*+ top "p
 ( legs2 tie  bottom "p ( legs toge!r4  
,set 9 hot ov5 f #c_/d to #a-a_/d h\rs1 
accord+ to size2 ba/e well ) melt$      
,crisco1 & ab\t #ae m9utes  be=e x is   
f9i%$ dr$ge ) fl\r & br[n4 ,to make br[n
  gravy1 p\r f t9 fat1 spr9kle 9 #b     
teaspoons br[n$ fl\r1 !n  add #a cup    
boil+ wat]1 conta9+ #a_/b teaspoon      
extract beef1 salt  & pepp]2 all[ ?is to
 boil #c m9utes1 /ra9 ov] *ick51 or     
s]ve 9 sauceboat4        ,janu>y #f     

,oy/] ,cocktail    ,fri$ ,cod ,/eaks    
,potatoes au ,grat9    99,/ew$ ,tomatoes
    ,cold ,slaw    ,*eese ,waf]s        
,cocoanut ,pudd+    ,c(fee    99,/ew$   
,tomatoes--#a c tomatoes1 #b tablespoons
 ,crisco1 #a cup  breadcrumbs1 season+  
salt1 pepp] & paprika4    ,empty        
tomatoes into d\ble boil]1 add          
breadcrumbs1 salt1 pepp]1 &  paprika1 & 
cook sl[ly = #a_/b an h\r1 /irr+ f "t to
  "t4 ,j be=e s]v+ add ,crisco & /ir    
till melt$4 ,:ile !  tomatoes w be ready
 ) #a_/b h\r's cook+1 !y are improv$ by 
cook+ #a h\r1 & are bett] /ill if w>m$  
aga9 aft] cool+4        ,janu>y #g      
,clam ,cocktail    ,boil$ ,salmon )     
,p>sley ,butt]    ,roa/ ,duck1 ,olive   
,sauce    & ,fri$ ,hom9y    ,ric$       
,potatoes    ,fr5* ,peas    ,cream$     
,salsify    ,cel]y ,mayonnaise          
99,*eese ,ramek9s    ,banbury ,t>ts     
,c(fee    99,*eese ,ramek9s--#d         
tablespoons fl\r1 #c tablespoons        
,crisco1 #a_/b cup  milk1 #c :ole eggs1 
#a :ite egg1 salt1 :ite pepp]1 & r$     

pepp] to  ta/e1 & #a_/b cup grat$ *eese4
    ,9 saucepan1 mix ,crisco & fl\r ov] 
fire1 :5 smoo? /ir 9 milk1  & cook until
 ?ick1 add season+s2 mix well4 ,remove  
pan f fire1  add yolks eggs #a by #a1   
mix ea* ?or\ghly1 !n mix 9 *eese1 &     
fold 9 /iffly beat5 :ite egg4 ,p\r into 
,crisco$ ramek9s1 &  bake 9 hot ov5 #ae 
m9utes4 ,s]ve hot4        ,janu>y #h    
,*]ry ,cocktail    ,corn ,s\p    ,crisp 
,crack]s    ,pot ,roa/ ) ,dumpl+s       
,lettuce & ,radi% ,salad    99,*eese    
,biscuits    ,spice ,jelly    ,c(fee    
99,*eese ,biscuits--#d teaspoons fl\r1  
#f tablespoons grat$ ,p>mesan  *eese1 #c
 tablespoons ,crisco1 #a yolk ( egg1 #b 
teaspoons cold wat]1  salt & r$ pepp] to
 ta/e4    ,mix fl\r & *eese2 add salt & 
r$ pepp] to ta/e4 ,rub 9 ,crisco        
lightly4 ,mix yolk egg ) wat]2 add en\gh
 ( ^! to mix fl\r1  etc41 to /iff pa/e4 
,knead till smoo? on fl\r$ bo>d1 !n roll
  out & cut into biscuits ) small cutt]2
 lay on ,crisco$ t9  & bake 9 quick ov5 
#h to #aj m9utes1 or until !y are a     

delicate  biscuit color4 ,!y require to 
be c>efully wat*$1 z !y burn  easily4   
,p>mesan *eese is be/1 b o!r dry k9ds c 
be us$4  ,! biscuits are brittle1 s     
always prep>e m ?an are actually        
requir$4 ,!y rew>m well ) c>e4          
,janu>y #i      ,v]micelli ,s\p         
99,beef ,loaf1 ,tomato ,sauce    ,ma%$  
,potatoes    ,bak$ ,squa%    ,apple &   
,cel]y ,salad    ,*eese ,waf]s    ,m9ce 
,pie    ,c(fee    99,beef ,loaf--#b     
p\nds lean meat1 #c tablespoons ,crisco1
 #a_/d p\nd salt  pork1 #a cup crack]   
crumbs1 #c beat5 eggs1 #a teaspoon onion
 juice1 #a  tablespoon lemon juice1 #a  
cup beef /ock1 salt & pepp] to ta/e4    
,wipe meat1 remove all sk9 & membranes1 
!n put x ?r\gh meat  gr9d]1 add ,crisco 
melt$1 eggs1 crumbs1 onion juice1 lemon 
juice1  /ock & season+s4 ,press into    
greas$ pan & cov]4 ,bake #a h\r4  ,ba/e 
occasionally dur+ bak+ ) melt$ ,crisco4 
,janu>y #aj      ,cream ( ,c>rot ,s\p   
,pickles    ,cel]y    ,olives    99,beef
 ,/eak & ,kidney ,pie    ,bak$ ,potatoes

    ,scallop$ ,onions    ,caulifl[]     
,salad    ,*eese    ,crack]s    ,lemon  
,sn[    ,c(fee    99,beef ,/eak &       
,kidney ,pie--#b p\nds lean /eak1 #d    
%eep's  kidneys1 "s melt$ ,crisco1 salt 
& pepp] to ta/e1 #a tablespoon          
,worce/]%ire sauce1 & "s pie cru/4      
,cut /eak v ?9ly & dip x 9 melt$        
,crisco1 !n 9 fl\r  season$ ) salt &    
pepp]4 ,roll up pieces ( /eak & lay !m 9
  firepro( bak+ di%4 ,sk9 kidneys1 cut  
!m 9 ?9 slices1 leav+  out fat 9 middle 
kidney2 dip !m also 9 season+s & lay !m 
on  top ( meat4 ,spr9kle 9 ,worce/]%ire 
sauce & fill up di% )  wat]4 ,roll pa/ry
 r l>g] ?an size requir$ = di%4 ,wet    
edge ( di% & put n>r[ b& ( pa/e r\nd2   
wet b&1 place on x  rema9d] ( pa/e1 :i* 
cut to size ( di%1 !n p9* edges1 &  bru%
 ov] ) beat5 egg4 ,make l>ge hole 9 top 
& into ?is put  ends "s leaf-%ap$ pieces
 ( pa/e1 ) an ornam5t 9 c5t]2  bru%     
leaves ov] ) egg & bake 9 hot ov5       
#a-a_/b h\rs4        ,janu>y #aa        
,tomato ,bisque    ,pickl$ ,pea*es      

,cel]y    99,roa/ ,rabbit1 ,currant     
,jelly ,sauce    ,hom9y ,squ>es    ,ric$
 ,potatoes    ,boil$ ,onions            
,cranb]ry ,salad    ,apricot ,tapioca   
,c(fee    99,roa/ ,rabbit--#f           
tablespoons breadcrumbs1 #c tablespoons 
*opp$  cook$ ham1 #c tablespoons        
,crisco1 #a tablespoon *opp$ p>sley1 #a 
teaspoon grat$ lemon r9d1 #a_/b teaspoon
 p[d]$ h]bs1 #c *opp$  mu%rooms1 ?ree   
beat5 eggs1 #a rabbit1 salt1 pepp]1 & r$
 pepp]  to ta/e4 ,beat up eggs1 add     
mu%rooms1 ,crisco1 ham1 breadcrumbs1    
p>sley1 & season+s1 & mix well4 ,wipe   
rabbit1 & season inside  ) pepp]1 salt1 
& p[d]$ cloves4 ,lay =cemeat inside     
rabbit  & sew top2 skew] head back &    
legs on ea* side2 roa/ #a h\r1  ba/+    
well ) melt$ ,crisco4 ,s]ve hot )       
currant jelly sauce4        ,janu>y #ab 
,cle> ,s\p    ,roa/ ,duck1 ,plum ,jelly 
,ma%$ ,turnips    99,potato ,croquettes 
,apple ,salad    ,hot ,*eese ,waf]s     
,grape ,fruit ,jelly    ,c(fee          
99,potato ,croquettes--#b p9ts ma%$     

potatoes1 #b eggs1 #b tablespoons       
,crisco1 #a tablespoon *opp$ p>sley1    
salt1 pepp]1 & r$ pepp] to  ta/e4       
,ma% potatoes by rubb+ !m ?r\gh wire    
sieve ) back ( wood5  spoon2 dissolve   
,crisco1 add x to potatoes ) #a ( eggs  
well beat5  & season+s4 ,mix & divide   
into #aj or #ab pieces1 =m !m  into neat
 croquettes1 bru% ov] ) rema9+ beat5    
egg1 toss 9  breadcrumbs1 & fry 9 hot   
,crisco4        ,janu>y #ac      ,oy/]s 
on ,half ,%ell    ,radi%es    ,pickl$   
,pe>s    99,mutton ,cutlets    ,potato  
,balls    ,*e/nut ,puree    ,lettuce1   
,fr5* ,dress+    ,p9eapple ,bav>ian     
,cream    ,cakes    ,c(fee    99,mutton 
,cutlets--,slit #a p\nd *e/nuts1 place 9
 hot ov5 to loos5  sk9s1 %ell & take (f 
inn] sk94 ,place 9 saucepan ) gravy  to 
cov] & #a_/b teaspoon salt4 ,boil until 
t5d]1 !n dra9 & rub  ?r\gh sieve4 ,*op  
f9e #b slices ham1 add #b tablespoons   
,crisco )  #a_/d p\nd *e/nut puree1     
season ) salt1 pepp] & r$ pepp]4 ,add   
#a egg yolk & mix4 ,trim #h cutlets1    

make #a_/d cup ,crisco hot 9 fry+  pan1 
cook cutlets #a m9ute on "r side only1  
!n arrange !m flat  on di%1 cov] ) ano!r
 ) weight on top1 leave until cold4     
,spread puree ov] cook$ side ( cutlets1 
bru% ) beat5 egg  & cov] ) breadcrumbs4 
,fry on bo? sides1 & place 9 ov5 #e     
m9utes4 ,di% 9 circle on ma%$ potatoes2 
fill c5t] ) fri$  potato balls & spr9kle
 )1 *opp$ p>sley4 ,s]ve ) gravy4        
,janu>y #ad      ,cream ( ,*eese ,s\p   
,cel]y    ,olives    99,codfi% ,balls   
,bak$ ,potatoes    ,bak$ ,mac>oni &     
,peas    ,sp9a* ,salad    ,*eese ,reli% 
,fig ,pudd+    ,c(fee    99,codfi%      
,balls--#b cupfuls ma%$ potatoes1       
#a-a_/b cupfuls %r$d$  codfi%1 #a egg1  
#a tablespoonful ,crisco1 melt$1 #a_/h  
teaspoonful  pepp]4 ,put codfi% 9 wire  
/ra9]1 let cold wat] run ?r\gh &        
squeeze dry4 ,mix ! hot1 unseason$      
potatoes ) codfi%4 ,to ?is  add ! melt$ 
,crisco1 beat5 egg & pepp]4 ,beat well4 
,%ape 9  balls & fry 9 deep ,crisco     
until a gold5 br[n color4        ,janu>y

 #ae      ,vegetable ,s\p    ,pickl$    
,beets    ,cel]y    ,olives    ,saut$   
,*ick51 ,br[n ,gravy    99,c&i$ ,sweet  
,potatoes    ,lettuce & ,gre5 ,pepp]    
,salad    ,plum ,pudd+1 ,h>d ,sauce     
,c(fee    99,c&i$ ,sweet ,potatoes--#ab 
sweet potatoes1 #a cup boil+ wat]1  br[n
 sug>1 #a_/d cup ,crisco1 salt1 pepp]1 &
 p[d]$ c9namon4 ,p>e  & p>boil potatoes1
 cut 9 halves1 boil #aj m9utes1 dra91   
lay 9  greas$ bak+ di%4 ,spread )       
,crisco1 spr9kle ) br[n sug>1  salt1    
pepp]1 & p[d]$ c9namon1 p\r 9 boil+ wat]
 &  cook until t5d]4 ,ba/e (t5 ) sauce 9
 pan :ile cook+4 ,!  c9namon may be     
omitt$4        ,janu>y #af              
99,lettuce ,cocktail    ,cream ( ,sp9a* 
,s\p    ,broil$ ,hamburg ,/eak    ,bak$ 
,potatoes    ,brussels ,spr\ts          
,p9eapple ,salad    ,*eese ,balls       
,urney ,pudd+    ,c(fee    99,lettuce   
,cocktail--#a crisp head ( lettuce1 #d  
tablespoons tomato  catsup1 #b          
tablespoons ,crisco1 #b tablespoons     
,worce/]%ire sauce1 #d  h>d-cook$ eggs1 

#d tablespoons v9eg>1 #c tablespoons    
sug>1 #d small  onions1 & salt to ta/e4 
,cut lettuce f9e ) scissors & %r$ eggs &
 onions4 ,melt ,crisco1  :5 cool1 add   
tomato catsup1 ,worce/]%ire sauce1 sug>1
 v9eg> &  salt4 ,at s]v+ "t p\r ?is     
sauce ov] lettuce1 eggs & onions4  ,s]ve
 v cold 9 cocktail glasses4             
,janu>y #ag      ,prune ,cocktail       
99,br[n ,fricassee ( ,*ick5    ,boil$   
,rice    ,bak+ ,p[d] ,biscuit    ,apple 
& ,cel]y ,salad    ,m9ce ,pie    ,c(fee 
99,br[n ,fricassee ( ,*ick5--,draw1 s+e1
 & jo9t *ick54 ,put #d  tablespoons     
,crisco 9 saucepan2 :5 br[n1 put 9      
*ick54 ,/ir until  e piece is nicely    
br[n$1 !n add #b tablespoons fl\r1 /ir  
aga91 add #a p9t boil+ wat] or /ock1 /ir
 until x boils2 add #a  teaspoon ( salt4
 ,cov]1 & let simm] g5tly until t5d]1 !n
  add #a teaspoon onion juice1 & little 
black pepp]4 ,put neck-piece1  he>t1    
liv]1 gizz>d1 & back pieces 9 c5t] (    
di%2 put #b pieces  ( brea/ on top1     
second jo9ts on "o side ( plate1 legs   

cross$ on  o!r1 & w+ at ea* end ( plate4
 ,p\r sauce ov]1 spr9kle )  *opp$       
p>sley1 & s]ve4        ,janu>y #ah      
,broil$ ,halibut    ,maitre d',hotel    
,potatoes    99,escallop$ ,tomatoes     
,lettuce1 ,fr5* ,dress+    ,pumpk9 ,pie 
,*eese ,squ>es    ,c(fee    99,escallop$
 ,tomatoes--,dra9 juice f #a c tomatoes4
 ,bru% bak+  di% ov] ) ,crisco1 & cov]  
bottom ) tomatoes2 dot )  ,crisco1 dr$ge
 ) pepp] & salt1 & spr9kle g5]\sly )    
breadcrumbs3 arrange ano!r lay] (       
tomatoes1 & crumbs1 &  s proce$ until   
di% is fill$4 ,p\r ov] all en\gh ( juice
 (  tomatoes to moi/5 well1 & !n f9i%   
di% ) cov]+ (  crumbs4 ,bake #bj m9utes 
9 mod]ate ov54        ,janu>y #ai       
,consomme ) ,v]micelli    ,grat$        
,p>mesan ,*eese    ,fri$ ,oy/]s1 ,sauce 
,t>t>e    99,mu%rooms ,cook$ ,"u ,glass 
,bells    ,supreme ( ,*ick5             
,asp>agus1 ,cream ,glac    ,orange ,ice 
,c(fee    99,mu%rooms ,cook$ ,"u ,glass 
,bells--,saute #a_/b p\nd ( peel$       
mu%room caps1 9 #c tablespoons ,crisco1 

season ) salt & paprika1  add #a cup (  
cream1 cov] & let simm] until r$uc$ a   
little4  ,arrange mu%rooms on r\nd (    
bread 9 mu%room di%1 p\r liquid  ov]1   
cov] ) glass bell & bake #bj m9utes 9   
mod]ate ov54 ,s5d  to table )\t remov+  
glass1 :i* conf9es delicate flavor &    
aroma ( mu%rooms4        ,janu>y #bj    
,clam ,*[d]    ,roll$ ,beef/eak1 ,peanut
 ,butt] ,sauce    ,succota%    ,boil$   
,onions    99,cream ,*eese & ,pimi5to   
,salad    ,bak$ ,cu/>d    ,lady ,f+]s   
,black ,c(fee    99,cream ,*eese &      
,pimi5to ,salad--,wa% & dry #a c        
pimi5toes4  ,fill !m ) cream$ *eese4    
,*ill1 slice & s]ve on crisp  lettuce   
leaves ) foll[+ dress+3 ,mix #a_/b      
tablespoon salt1 #a_/b  tablespoon      
mu/>d1 #c_/d tablespoon sug>1 & #a      
tablespoon fl\r1  & :5 ?or\ghly bl5d$1  
add #b egg yolks1 slightly beat51 #c    
tablespoons melt$ ,crisco1 #c_/d cup    
milk1 & #a_/d cup v9eg>4 ,cook 9  d\ble 
boil]1 /irr+ con/antly1 until mixture   
?ick5s4 ,/ra9 &  cool4        ,janu>y   

#ba      99,cream ( ,lettuce ,s\p       
,roa/ ,%\ld] ( ,mutton1 ,cap] ,sauce    
,ma%$ ,potatoes    ,bak$ ,squa%         
,cel]y ,salad    ,*eese ,waf]s    ,apple
 ,tapioca    ,c(fee    99,cream (       
,lettuce ,s\p--#c cups :ite /ock1 #b    
heads lettuce1 #b  tablespoons cook$    
rice1 #a_/d cup cream1 #a_/d tablespoon 
onion1 f9ely  *opp$1 #a tablespoon      
,crisco1 yolk #a egg1 nutmeg1 salt &    
pepp] to  ta/e4 ,remove out] leaves f   
lettuce & %r$ x4 ,cook onion #e  m9utes 
9 ,crisco1 add lettuce1 rice1 & /ock4   
,add cream1 yolk egg  slightly beat51   
nutmeg1 salt1 & pepp] to ta/e4          
,janu>y #bb      ,fillet$ ,an*ovies )   
,lemon    ,cel]y    ,ripe ,olives       
,salt$ ,pi/a*io ,nuts    ,consomme1 a la
 ,royale    99,halibut ,turbans    ,roa/
 ,goose1 ,apple ,jelly    ,potato ,puff 
,ma%$ ,turnip    ,endive & ,roque=t     
,*eese ,salad    ,c\pe ,/4 ,jacques     
,c(fee    99,halibut ,turbans--,h #d    
slices halibut cut #a_/b an in* ?ick2   
remove sk9 & bone1 ?us secur+ #af       

fillets4 ,dip 9 melt$ ,crisco2  squeeze 
ov] juice ( #a lemon1 little onion juice
 & spr9kle )  salt & pepp]4 ,comm5c+ ) !
 wide/ end1 roll ea* fillet into  a     
turban & fa/5 by runn+ ?r\gh ea*        
,crisco$ wood5 skew]4  ,bake #bj m9utes1
 ba/+ ) hot /ock1 or ,crisco melt$ 9 hot
  wat]4 ,arrange cr[n %ape on s]v+ di%4 
,fill ! c5t] )  boil$ potato-balls1     
dress$ ) salt1 ,crisco1 & *opp$ p>sley4 
,s]ve ) ,holl&aise sauce4        ,janu>y
 #bc      ,b>ley ,s\p    ,corn$ ,beef   
99,ladies' ,cabbage    ,fri$ ,cel]y     
,beet ,salad    ,*eese    ,crack]s      
,arr[root ,pudd+ ) ,/ew$ ,fruit         
,c(fee    99,ladies' ,cabbage--,cut     
small1 h>d head cabbage into halves2    
remove  core & h>d] portions1 *op rema9+
 "p q f9e4 ,?r[ ?is  into kettle ( boil+
 salt$ wat]1 boil uncov]$ = #cj m9utes2 
dra9 9 col&]4 ,put cabbage back 9       
saucepan1 add #b tablespoons  ,crisco1  
#a tablespoon fl\r2 du/ fl\r ov]        
cabbage2 /ir c>efully  ) wood5 spoon1 & 
add #a_/b p9t ( milk1 #a_/b teaspoon (  

salt  & #a saltspoon ( :ite pepp]4 ,/&  
?is on back "p ( /ove to  simm] #aj     
m9utes2 s5d to table4        ,janu>y #bd
      ,blue ,po9ts    ,br[n ,bread      
,s&wi*es    ,broil$ ,squabs    ,potato  
,croquettes    99,caulifl[] au ,grat9   
,asp>agus ,salad    ,*eese ,f+]s        
,spani% ,cream    ,c(fee    99,caulifl[]
 au ,grat9--,boil #a l>ge caulifl[]1    
dra9 x1 &  break sprigs ap>t4 ,arrange 9
 lay]s 9 ,crisco$ bak+ di%1  spr9kl+ ea*
 lay] ) *eese1 season+ x ) pepp] & salt1
  & little melt$ ,crisco4 ,:5 di% is    
fill$ p\r on #a cup :ite  sauce1 spr9kle
 top ) crumbs & *eese1 & let bake #ae   
m9utes to  br[n4        ,janu>y #be     
,s>d9es on ,toa/1 ,cap] ,sauce          
99,risotto ,peas    ,fri$ ,cann$        
,tomatoes    ,lettuce & ,h>d-,cook$     
,eggs    ,jelli$ ,prunes ,:ipp$ ,cream  
,gold ,cake    ,c(fee                   
99,risotto--#a_/b p\nd rice1 #a small   
onion1 #d tablespoons ,crisco1 #a_/d    
cup grat$ ,p>mesan *eese1 #a_/b p9t     
tomato sauce1 ab\t #a p9t good  /ock1   

salt1 pepp]1 nutmeg1 & #a_/b teaspoon   
saffron4    ,wa% rice 9 sev]al c\rses ( 
wat]1 dra9 & dry4 ,peel & *op  onion4   
,melt ,crisco 9 /ewpan2 :5 hot add      
onion1 fry ov] g5tle  fire until light  
fawn color1 !n add rice2 %ake pan ov]   
fire =  a few m9utes1 s z to fry rice a 
little4 ,next add season+1 salt1  pepp]1
 nutmeg1 & saffron2 moi/5 ) little /ock1
 & add m  z rice beg9s to swell4 ,:5    
/ock is us$ up1 gradually add sauce4    
,:5 rice is t5d] mix 9 grat$ *eese4 ,x  
is !n ready to s]ve4  ,9 prep>+ ?is di% 
rememb] t rice %\ld be well done1 &     
%\ld be nei!r too dry nor too moi/4     
,janu>y #bf      ,onion ,s\p    ,roa/   
,*ick51 ,*e/nut ,/uff+1    ,giblet      
,sauce    ,cranb]ries    ,cel]y au ,jus 
,bak$ ,mac>oni ) ,*eese    99,grapefruit
 ,salad    ,burnt ,almond ,ice ,cream   
,c(fee    99,grapefruit ,salad--,take   
out inside ( grapefruit1 & cut edge  (  
%ell into po9ts2 slice meat ( fruit ) #b
 oranges1 #a cup  p9eapple1 #a cup      
*]ries1 #a_/b cup *opp$ nut meats1 #a   

dic$ apple1  ! juice ( #a lemon1 & #c   
tablespoons p[d]$ sug>2 fill %ell1  &   
s]ve ) foll[+ dress+3    ,beat yolks #b 
eggs until creamy1 !n add to !m #a_/b   
teaspoon dry  mu/>d & same quantity     
salt4 ,next beat 9 sl[ly #d tablespoons 
melt$ ,crisco & #f tablespoons hot      
v9eg>4 ,cook 9 d\ble boil]  until x     
?ick5s4 ,:5 cold1 & j be=e s]v+1 #a cup 
( cream1  sweet or s\r1 may be fold$ 94 
,janu>y #bg      ,%rimp ,cocktail       
99,salmon ,croquettes1 ,tomato ,sauce   
,fr5* ,peas    ,ma%$ ,potatoes          
,pickl$ ,mangoes    ,cottage ,pudd+1    
,maple ,sauce    ,c(fee    99,salmon    
,croquettes--#a p\nd c salmon1 #a_/b    
teaspoon salt1 r$  pepp] to ta/e1 #a_/d 
cup crack]crumbs1 #a_/b teaspoon grat$  
onion1  #a well beat5 egg1 #a tablespoon
 ,crisco1 & #a tablespoon *opp$  p>sley4
    ,f #a c salmon1 op5$ neatly1 take   
fi% & *op x f9e2 add salt  & pepp]1     
,crisco1 p>sley & crack]crumbs2 moi/5 x 
) ! egg  & mix well1 turn out ^u di%2 !n
 roll into cones1 dip ^! 9  beat5 egg   

season$ ) salt & pepp]1 roll 9          
breadcrumbs4 ,fry 9  deep ,crisco until 
delicate br[n1 dra9 !m a mom5t1 arrange 
neatly  on hot di% & s]ve ) tomato      
sauce4 ,! ,crisco %\ld be heat$  until  
crumb ( bread becomes gold5 br[n 9 #dj  
seconds4        ,janu>y #bh             
99,cr\tes1 a la ,m>ie    ,oy/] ,balls1  
,hors]adi% ,sauce    ,potato ,s\ffle    
,bak$ ,cucumb]s    ,nut & ,cel]y ,salad 
,*ocolate ,bav>ian ,cream    ,c(fee     
99,cr\tes1 a la ,m>ie--,pass #a small   
ture5 foie gras ?r\gh f9e  wire sieve4  
,put 9 bas91 add #a teaspoon ,crisco1   
pepp] & salt to  ta/e1 & !n /ir 9 g5tly 
#a_/b a gill cream4 ,pipe ) a />  tube  
on to r\nd cr\te ( %ort cru/2 g>ni% )   
pimi5toes cut 9  /rips & :ipp$ cream4   
,janu>y #bi      ,lob/] ,canapes        
,cream ( ,oy/] ,s\p ,crack]s    ,olives 
,cel]y    ,plank$ ,%ad1 ,roe ,sauce     
,du*ess ,potatoes    ,cucumb]s1 ,fr5*   
,dress+    99,cab9et ,pudd+    ,c(fee   
99,cab9et ,pudd+--#h /ale lady f+]s1 #ab
 mac>oons1 #c tablespoons  *]ries1      

currants1 & citron peel *opp$ f9e1 #a   
tablespoon sug>1  #c eggs1 #a p9t milk1 
#b teaspoons ,crisco1 & vanilla extract4
    ,decorate bottom ( mold ) "s fruit1 
lay r[ mac>oons r\nd edge  ( bottom4    
,cut ladyf+]s into pieces1 mix ) fruit &
 loosely  fill mold4 ,beat eggs ) little
 cold milk1 & #b teaspoons ,crisco1     
scald rema9d] ( milk1 & p\r on to eggs1 
beat+ at ! same  "t4 ,sweet5 & flavor to
 ta/e4 ,g5tly p\r ?is into mold4 ,cov]  
) ,crisco$ pap] & place 9 /eam] to cook 
until set4 ,?is w  take #c_/d ( an h\r4 
,let pudd+ /& #a m9ute or #b be=e turn+ 
out4 ,s]ve ) cu/>d sauce4        ,janu>y
 #cj      99,cr\tes1 a la ,rosamonde    
,roa/ ,t5d]lo9 ( ,pork    ,sweet        
,potatoes1 ,s\!rn ,/yle    ,sp9a*1 a la 
,creme    ,p>mesan ,*eese    ,apple     
,salad    ,cranb]ry ,pie    ,c(fee      
99,cr\tes1 a la ,rosamonde--,take "s    
small r\nd tomatoes1 & cut  9 slices    
#a_/d in* ?ick4 ,lay 9 di% & spr9kle )  
melt$ ,crisco1  v9eg>1 pepp] & salt4 ,!n
 make "s r\nd cr\tes ( %ort pa/e  little

 l>g] ?an tomato2 place #a slice tomato 
on ea*1 #a roll$  fillet an*ovy on top1 
& g>ni% ) #a h>d-cook$ egg yolk &  small
 piece :ite endive4        ,janu>y #ca  
,sp9a* ,s\p    99,iri% ,/ew    ,bak$    
,mac>oni    ,onion & ,lettuce ,salad    
,*eese ,puffs    ,gold5 ,p>fait         
,c(fee    99,iri% ,/ew--#a p\nd middle  
neck mutton1 #b p\nds potatoes1 #d      
onions1 #a tablespoon ,crisco1 bun* (   
h]bs1 pepp] & salt1 #a  tablespoon fl\r1
 #a teaspoon *opp$ p>sley1 & cold wat]4 
,put ,crisco into saucepan ) mutton :i* 
%\ld be cut into small  pieces4 ,peel & 
qu>t] onions1 & put !m 9 saucepan1 add  
h]bs  & b>ely cov] ) cold wat]4 ,peel   
potatoes1 *oose small ones &  d n cut !m
 up1 & lay ov] meat1 spr9kle little salt
 & pepp]  on potatoes & br+ to boil4 ,!n
 add fl\r & /& saucepan :]e  x w /ew    
g5tly #b h\rs4 ,take out h]bs1 season to
 ta/e )  salt & pepp]4 ,di% up meat 9   
circle on flat di%1 put potatoes &      
onions 9 c5t]1 leav+ #a potato 9        
saucepan1 to ma% & ?ick5  ! gravy a     

little1 p\r gravy ov] /ew1 & spr9kle )  
p>sley4  ,inf]ior cuts ( mutton c be us$
 advantage\sly = ?is di%1  su* z        
scrag-end or brea/ ( mutton2 ! bones &  
gri/le ) long  /ew+ give a nice flavor  
to ! di%4        ,febru>y #a            
99,brais$ ,lo9 ( ,mutton ) ,mu%rooms    
,boil$ ,potatoes    ,sp9a* ,g>ni%$ )    
,h>d-,cook$ ,eggs    ,spic$ ,currants   
,c>rot ,salad    ,c(fee ,jelly    ,c(fee
    99,brais$ ,lo9 ( ,mutton )          
,mu%rooms--#c p\nds lo9 mutton1 #a  /alk
 cel]y1 #a_/b teaspoon :ole pepp]s1 #a  
bun* ( sweet h]bs1 #b  tablespoons      
,crisco1 pepp]1 salt1 r$ pepp]1 #a      
turnip1 #a c>rot1 #b or  #c cloves1     
sprig ( p>sley1 & #b tablespoons fl\r4  
,remove bone f mutton1 ?or\ghly rub x ) 
salt1 pepp]1 & r$  pepp]2 roll up & tie 
into roll2 cut up cel]y1 onion1 c>rot1  
& turnip1 & lay !m at bottom ( /ewpan ) 
sweet h]bs &  p>sley2 lay mutton on top 
( ^!1 & p\r r\nd en\gh wat] to  #c p>ts 
cov] x1 simm] sl[ly #a-a_/b to #b h\rs2 
lift mutton into  dripp+ t9 ) few       

tablespoons gravy2 set 9 brisk ov5 until
  br[n2 /ra9 gravy & skim (f fat1 put   
,crisco into saucepan1 &  :5 br[n1 add  
fl\r1 & br[n also2 !n add gravy         
gradually1  little pepp] & salt1 & #a   
doz5 button mu%rooms1 sk9n$2 boil #h    
m9utes2 di% mutton ) mu%rooms r\nd1 &   
gravy /ra9$ ov]4        ,febru>y #b     
99,arti*oke ,s\p    ,fri$ ,fillets (    
,fi%1 ,sauce ,t>t>e    ,ric$ ,potatoes  
,onions ,/uff$ ) ,nuts    ,egg ,salad   
,toa/$ ,*eese    ,russian ,*>lotte      
,c(fee    99,arti*oke ,s\p--#b p9ts :ite
 /ock or wat]1 #a p9t milk1 #b  p\nds   
,j]usalem arti*okes1 #b onions1 #a bay  
leaf1 #a /rip cel]y1 #b  tablespoons    
,crisco1 pepp] & salt to ta/e4    ,wa%  
arti*okes1 put #a tablespoon v9eg> into 
bas9 ( wat] & keep  arti*okes 9 x z mu* 
z possible :ile p>+ !m1 to pres]ve  _!  
:it5ess4 ,cut onions1 bay leaf1 cel]y1 &
 arti*okes into  slices1 melt ,crisco 9 
/ewpan1 fry vegetables #aj or #ae m9utes
  )\t br[n+2 !n p\r 9 /ock & boil until 
t5d]4 ,rub  ?r\gh f9e sieve1 return to  

saucepan1 add milk & season+1 br+  to   
boil & s]ve4    ,:5 a ?ick] s\p is      
desir$ #a dess]tspoon ( corn/>*1 fl\r1  
or  a ma%$ potato %\ld be bl5d$ ) little
 milk or /ock1 & add$  to s\p a few     
m9utes be=e s]v+4        ,febru>y #c    
,consomme du ,b>ry    ,roa/ ,ribs (     
,beef    99,franconia ,potatoes    ,corn
 ,cakes    ,ma%$ ,turnips    ,radi%     
,salad    ,m>%mall[ ,pudd+    ,c(fee    
99,franconia ,potatoes--,p>e #aj        
m$ium-siz$ potatoes2 p>boil five        
m9utes4 ,place on grate "u roa/ ribs (  
beef4 ,ba/e ) melt$  ,crisco1 & bake f  
#bj to #cj m9utes1 turn+ (t54           
,febru>y #d      ,/eam$ ,oy/]s          
,lamb's ,tongues1 ,tremont ,/yle        
,br[n$ ,potatoes    99,an*ovy ,fritt]s  
,roma9e ,salad    ,madeira ,jelly       
,c(fee    99,an*ovy ,fritt]s--,p\nd     
yolks #b h>d-cook$ eggs ) #a_/b doz5    
bottl$ an*ovies1 #a teaspoon cap]s #d   
tablespoons ,crisco & #d  tablespoons   
grat$ ,p>mesan *eese4 ,rub all ?r\gh f9e
 wire sieve  & add yolk #a raw egg & #a 

tablespoon breadcrumbs4 ,season )  pepp]
 & ) salt if x is ne$$4    ,=m pa/e into
 small balls1 roll fir/ 9 breadcrumbs1  
!n 9 egg  & aga9 9 crumbs1 & drop into  
hot ,crisco4 ,s]ve on napk9 )  grat$    
,p>mesan *eese4 ,! recipe z "h giv5 may 
be d\bl$1 &  r$\bl$ z _m times z x is   
?\ght ! dem& = fritt]s  w w>rant4       
,febru>y #e      ,broil$ ,smelts        
,*ick51 a la ,flor5t9e    ,brussels     
,spr\ts ) ,*eese    ,spani% ,salad      
,*eese ,loaf    99,date ,s\ffle         
,c(fee    99,date ,s\ffle--,/one & *op  
#a_/b p\nd dates & cook !m 9  #a_/b cup 
boil+ wat]1 ma%+ until smoo?4 ,add #a   
tablespoon melt$  ,crisco1 /iffly beat5 
:ites #e eggs1 #a_/d cup sug>1 #a       
tablespoon  lemon juice1 & salt to ta/e4
 ,p\r into ,crisco$ s\ffle mold &  bake 
until br[n1 or #be m9utes4 ,s]ve cold ) 
boil$ cu/>d or  :ipp$ cream4            
,febru>y #f      ,rose & ,:ite ,radi%es 
) ,butt]    ,cream ( ,mutton ,s\p       
,bak$ ,bluefi%1 ,bresl9 ,/yle           
99,plank$ ,*ick5    ,j]usalem ,arti*okes

 ,saute    ,apple & ,cress ,salad       
,sn[ ,pudd+ ) ,*ocolate ,sauce    ,c(fee
    ,plank$ ,*ick5--,cream toge!r #a_/d 
cup ,crisco1 #a teaspoon m9c$  onion1   
#a_/d tablespoon ea* ( m9c$ r$ pepp]1   
gre5 pepp]1 &  p>sley1 #a_/b clove m9c$ 
g>lic1 & #a teaspoon lemon juice4       
,split #a "y *ick5 z = broil+1 place 9  
pan1 spr9kle )  salt & pepp]1 dot ov] ) 
,crisco1 & bake until ne>ly done 9 a    
quick ov54 ,!n ,crisco plank1 arrange ^u
 x bord] made f #b cups  ( hot ma%$     
potatoes to :i* h be5 add$ season+ &    
beat5  yolks ( #c eggs4 ,?is is put on )
 a pa/ry tube & may be made  z fanciful 
z desir$1 ) rosettes & pyramids4 ,bru%  
ov] )  beat5 egg dilut$ slightly ) wat]1
 & place *ick5 9 c5t]4  ,peel & saute #h
 l>ge mu%room caps1 place on *ick5 7:i* 
has be5  spread ) prep>$ butt]71 place 9
 v hot ov5 to br[n potatoes  & f9i%     
cook+ *ick54 ,s]ve on plank at once4    
,febru>y #g      ,crab ,canapes    ,/4  
,g]ma9 ,s\p    99,brais$ ,fillet ( ,beef
    ,fr5* ,bean ,salad    ,b>-,le-,duc  

,cream    ,fruits    ,nuts    ,biscuits 
,*eese    ,c(fee    99,brais$ ,fillet ( 
,beef--,tie up fillet ( beef neatly )   
/r+  & put 9 /ewpan1 bottom ( :i* has   
be5 well ,crisco$ & l9$  ) ?9 slices fat
 bacon & #b slic$ onions4 ,cook = #bj   
m9utes1  !n b>ely cov] ) /ock1 add #a   
w9eglass ( %]ry1 & br+ to  a boil2 !n   
add #a small onion /uck ) cloves1 #a    
small turnip1 #a  c>rot1 #a b\quet (    
h]bs1 #a tablespoon ,crisco1 salt &     
pepp] to  ta/e4    ,let meat simm] g5tly
 9 ?is = #a-a_/b to #b h\rs4 ,= g>ni%1  
take  equal quantities ( ,fr5* peas &   
/r+ beans1 arti*oke bottoms1  new c>rots
 & turnips4 ,cut latt] 9 uni=m %apes )  
fancy  vegetable cutt]1 & cook !m       
sep>ate 9 consomme4 ,/ra9 (f ab\t  #c_/d
 p9t ( /ock f fillet ( beef1 & p\r on   
br[n r\x1 made  ) #b tablespoons ea* (  
fl\r & ,crisco2 /ir until x boils1 add  
small piece ( glaze & r$uce a little ov]
 quick fire4 ,add da% (  kit*5 b\quet1  
salt1 & pepp]4 ,di% up fillet ( beef1   
glaze x  ) "s ( sauce1 & arrange        

vegetables ar\nd x 9 little heaps1  ea* 
k9d sep>ate4 ,s]ve rema9d] ( sauce 9 a  
boat4        ,febru>y #h      ,faubonne 
,s\p    ,bak$ ,fi%    ,gr5ad9s ( ,veal  
,roa/ ,pigeons    ,endive ,salad        
99,fruit ,sn[balls    ,c(fee    99,fruit
 ,sn[balls--,cream #a_/d cup ,crisco )  
#a_/b cup sug>1 add #a_/d  cup milk1 #a 
cup fl\r1 #a teaspoon bak+ p[d]1 & #c   
/iffly beat5  egg :ites4 ,mix & divide  
into small ,crisco$ molds1 cov] )       
,crisco$ pap]s1 & /eam #ce m9utes4 ,turn
 out1 spr9kle )  p[d]$ sug>1 g>ni% )    
c&i$ *]ries & p9eapple & s]ve  ) cu/>d  
sauce made ) egg yolks4        ,febru>y 
#i      ,petite ,m>mite    99,g\la% (   
,veal    ,caulifl[]1 ,cream ,sauce      
,brais$ ,endive    ,orange ,salad       
,m\ssel9e ,pudd+    ,c(fee    99,g\la% (
 ,veal--#a-a_/b p\nds lean veal1 #a p\nd
 p>tly cook$  new potatoes1 #d          
tablespoons ,crisco1 #a_/b small onion1 
#a_/b p9t cream1  paprika1 pepp]1 &     
salt4 ,free meat f sk9 & s9ews & cut x  
into dice4 ,cut potatoes into cubes4    

,melt ,crisco 9 saucepan1 add meat  &   
fry lightly = sev]al m9utes1 add onion1 
f9ely *opp$1 /ir  ov] fire = ab\t #e    
m9utes1 season ) salt & pepp] to ta/e  &
 add potatoes4 ,p\r (f sup]flu\s fat1   
mix c>efully &  moi/5 ) cream & #a      
tablespoon ri* :ite /ock1 season )  a   
suffici5cy ( paprika pepp] to give sauce
 a p9k t9t1 & cook  g5tly = #bj m9utes4 
,x is be/ to cook ! ,g\la% at latt] /age
  9 a firepro( e>!nw>e /ewpan1 9 :i* x  
%\ld be s5t to  table4 ,great c>e mu/ be
 tak5 s z n to break potatoes :ile      
cook+4 ,s]ve v hot4        ,febru>y #aj 
,broil$ ,beef/eak    ,bak$ ,potatoes    
,cream$ ,onions    ,waldorf ,salad      
,jelli$ ,figs    ,nut ,cookies    ,c(fee
    99,waldorf ,salad--#a qu>t *opp$    
apples1 #b cups dic$ cel]y1 #a-a_/b     
cups blan*$ & %r$d$ almonds1 & #b_/c cup
 roll$ pecan nut  meats4    ,dress )    
foll[+ dress+1 add+ little m sug> &     
lemon  juice to ta/e1 j be=e s]v+4 ,mix 
#a tablespoon melt$ ,crisco1  #a        
teaspoon ea* mu/>d & :ite sug>1 #a_/b   

teaspoon salt & #a_/d  teaspoon pepp]4  
,add #b well beat5 egg yolks & !n beat 9
 sl[ly #d  tablespoons lemon juice4     
,cook 9 d\ble boil] till x ?ick5s4 ,!n  
add :ites #b eggs beat5 /iff4 ,keep on  
ice till want$4 ,/ir 9 #a cup  :ipp$    
cream j be=e s]v+4 ,?is is v good made )
 #e egg  yolks & #a_/b cup ?9 cream if  
:ipp+ cream is unobta9able4             
,febru>y #aa      ,cream ,s\p    ,fl\nd]
 au ,grat9    ,veal ,cutlets1 ,br[n     
,gravy    ,cream$ ,potatoes             
,caulifl[] ,polonaise    ,radi% ,salad  
99,fri>'s ,omelet    ,c(fee    99,fri>'s
 ,omelet--,peel & core #a p\nd cook+    
apples1 & boil to  pulp ) little wat] & 
sug>4 ,:5 ne>ly1 cold add #a tablespoon 
,crisco & #a or #b well beat5 eggs4     
,crisco a pudd+ di% & coat ?ickly )     
breadcrumbs4 ,p\r 9  mixture & cov]     
?ickly ) m breadcrumbs4 ,cook 9 ov5 =   
#c_/d  ( an h\r4 ,a little lemon peel c 
be add$ if lik$4        ,febru>y #ab    
,gravy ,s\p    ,fi% ,s\ffle    ,beef    
,olives    ,brais$ ,turnips    ,c>rots  

,potato ,puff    ,apple & ,grapefruit   
,salad    99,coburg ,pudd+    ,c(fee    
99,coburg ,pudd+--#c cups milk1 #a_/b   
cup rice1 #a cup boil+ wat]1 #a  egg1 #d
 tablespoons sug>1 #a teaspoon p[d]$    
c9namon1 #a tablespoon  ,crisco1 & #a_/b
 teaspoon salt4    ,well wa% rice1      
spr9kle x into boil+ wat] & cook g5tly  
until  all wat] is absorb$4 ,heat milk1 
9 d\ble saucepan if possible1 add       
half-cook$ rice & boil g5tly until x is 
p]fectly s(t & (  ?ick creamy consi/5cy4
 ,%\ld x become too ?ick be=e x is      
really s(t1 add m milk4 ,beat egg1 until
 v light1 add half sug>  to x4 ,:5 rice 
is cook$1 :isk egg 9 at once1 a little  
at a "t4  ,!n add salt & piece ( ,crisco
 size ( walnut4 ,turn mixture into  di% 
9 :i* x is to be s]v$4 ,mix re/ ( sug> )
 c9namon4  ,spr9kle ?is ev5ly ov] top ( 
rice4 ,put re/ ( ,crisco 9 small  pieces
 ov] top ( pudd+ j be=e x is requir$4   
,place pudd+  9 front ( fire1 or 9 ov5 =
 second or two1 :5 ,crisco1 etc41  w =m 
a delici\s sauce ov] surface ( pudd+4   

,febru>y #ac      99,bombay ,toa/       
,boil$ ,halibut1 ,lob/] ,sauce    ,roa/ 
,capon    ,beet & ,potato ,salad        
,*eese ,ramek9s    ,pea* ,bord]         
,c(fee    99,bombay ,toa/--,fry !       
requir$ numb] ( cr\tes 9 ,crisco4 ,:5   
cold spread ) pa/e ( p\nd$ *ick5 &      
cream4 ,*op "s cap]s1  & lay 9 a ?ick   
l9e across ! *ick5 pa/e4 ,on "o-half put
  grat$ yolk ( h>d-cook$ egg1 on ! o!r  
half put grat$ :ite (  h>d-cook$ egg1 & 
s]ve4        ,sa9t ,val5t9e's ,day4     
,febru>y #ad      ,cupid ,canapes       
,clam ,b\illon    ,fillets ( ,fi%       
99,supreme ( ,*ick5    ,m>t9ique        
,potatoes    ,sp9a*    ,kumquat & ,cel]y
 ,salad    ,tutti ,fruitti ,ice ,cream  
,m9ts    ,c(fee    99,supreme (         
,*ick5--,remove brea/ meat f #b "y      
*ick5s &  trim into %ape4 ,spr9kle )    
salt & pepp]1 dip 9 cream1 roll  9 fl\r 
& saute 9 ,crisco until delicately      
br[n$4 ,place 9 small  pan1 dot ov] )   
,crisco1 & bake until t5d]4    ,remove  
to cutlet-%ap$ pieces ( hot boil$ ham   

7cut v ?971  g>ni% top ( ea* ) #c %ort  
/alks ( asp>agus1 season$ )  ,crisco1 & 
p\r ar\nd foll[+ sauce3 ,melt #c-a_/b   
tablespoons  ,crisco1 add #c-a_/b       
tablespoons fl\r1 & /ir until well      
bl5d$2 !n  p\r on gradually :ile /irr+  
con/antly #a cup *ick5 /ock &  #a_/b cup
 cream4 ,br+ to boil+ po9t1 season )    
salt & paprika1  & add yolk ( #a egg4   
,febru>y #ae      ,sw$i% ,s\p    ,poa*$ 
,eggs on ,top    ,/uff$ ,brea/ ( ,veal  
,/ew$ ,tomatoes    ,fri$ ,c>rots        
99,apple ,t>tlets    ,c(fee    99,apple 
,t>tlets--,l9e "s t>tlet t9s ) ,crisco  
pa/ry4 ,fill  ) /ew$ apples to :i* a    
little melt$ ,crisco & grat$ nutmeg  h  
be5 add$4 ,cov] ) a m]+ue & br[n 9 ! ov5
 = a few  m9utes4        ,febru>y #af   
,consomme ,colb]t    ,brais$ ,mutton    
,cutlets ) ,kidneys    ,/uff$ ,potatoes 
99,salsify ,fritt]s    ,sp9a* ,salad    
,*eese ,balls    ,m]+ues1 a la ,*antilly
    ,c(fee    99,salsify ,fritt]s--#c   
heads salsify1 lemon juice1 salt1 #b    
tablespoons  milk1 #a tablespoon melt$  

,crisco1 fri$ p>sley1 #d tablespoons    
fl\r1  & #b eggs4 ,wa%1 scrape1 & soak !
 salsify 9 cold wat] season$  ) salt &  
lemon juice to ta/e4 ,boil 9 salt$1     
acidulat$ wat]  until t5d]4 ,take x up  
:5 done1 dra91 & cut ! salsify into     
pieces all ! same size4 ,sieve ! fl\r   
into a bas91 "w 9 !  yolks ( ! eggs1 !  
milk1 & ! melt$ ,crisco4 ,beat to a     
smoo?  batt]1 season ) salt & pepp] to  
ta/e4 ,:5 ready to fry1 beat  up ! :ites
 ( eggs v /iffly & /ir !m lightly into  
batt]4  ,drop ! salsify into ! batt]1 !n
 into hot ,crisco & fry to a  gold5 br[n
 color4 ,take up1 dra91 & s]ve g>ni%$ ) 
fri$  p>sley4        ,febru>y #ag       
,/ra9$ ,gumbo    ,oy/] ,s\ffle          
99,calf's ,head1 ,v9aigrette    ,bak$   
,eggplant    ,/r+ ,beans    ,russian    
,salad    ,ambrosia    ,c(fee           
99,calf's ,head1 ,v9aigrette--,clean &  
scald #a_/b a calf's head4 ,cov]  ) wat]
 & boil #a_/b an h\r1 !n plunge into    
cold wat]4  ,:5 cool1 remove meat & cut 
9 small squ>es4 ,make a r\x ( #a        

tablespoon ,crisco & #b tablespoons fl\r
 cook$ ?or\ghly2 add #d  cloves1 #c :ole
 pepp]s1 small onion1 c>rot1 #b bay     
leaves1 da% (  ?yme1 & #b tablespoons   
/rong v9eg>4 ,add ! meat4 ,simm] #b     
h\rs2  remove into deep di% & cov] )    
v9aigrette sauce1 :i* is made  ) #a_/b  
teaspoon salt1 #a_/d teaspoon paprika1  
da% :ite pepp] mix$  ) #c tablespoons   
t>ragon or pla9 v9eg>4 ,add #f          
tablespoons olive  oil1 #a tablespoon   
gh]k9s1 & #a teaspoon ea* *ives & p>sley
 all  *opp$ v f9e1 & #a tablespoon m9c$ 
gre5 pepp]4 ,bl5d well  be=e p\r+ ov]   
meat4 ,?is may be s]v$ ei!r hot or cold4
  ,g>ni% ) cucumb] pickles cut into fan 
%apes4        ,febru>y #ah      99,*eese
 ,canapes    ,lamb ,*ops    ,fr5* ,peas 
,bak$ ,potatoes    ,arti*oke ,salad     
,russian ,*>lotte    ,pres]v$ ,g+]      
,c(fee    99,*eese ,canapes--#h cr\tes  
bread1 #a_/d p\nd *eese1 #b tablespoons 
,crisco1 salt & r$ pepp] to ta/e1 #a    
teaspoon mu/>d1 & #a  dess]tspoon %]ry4 
,cut ! cr\tes ( bread out ( slices (    

/ale bread ) a r\nd  cutt] #b in*es     
across4 ,fry ! bread a gold5 color 9 hot
 ,crisco4  ,cut up *eese2 put x into a  
mort> ) ,crisco1 & p\nd until x  becomes
 a smoo? pa/e2 !n season ) salt & r$    
pepp] to ta/e4  ,add ! mu/>d & %]ry4 ,:5
 all +r$i5ts are ?or\ghly mix$1  put x  
on ! cr\tes ( bread2 place !m 9 ov5     
until hot ?r\gh1  !n s]ve at once4      
,febru>y #ai      99,mulligatawney ,s\p 
,roa/ ,pork1 ,froz5 ,apple ,sauce       
,potatoes    ,cream$ ,onions    ,indian 
,salad    ,toa/$ ,biscuits    ,*eese    
,mo*a ,s\ffle    ,c(fee                 
99,mulligatawney ,s\p--,saute 9 #a      
tablespoon melt$ ,crisco1 #a m9c$       
onion1 #a tablespoon m9c$ cook$ ham1 #c 
cloves1 #a_/b c>rot1 & #a  /ick cel]y1  
m9c$ f9e1 #a_/b cup cook$ *ick5 cut 9   
dice1 & #c  p9ts ( *ick5 /ock4 ,cook    
fifte5 m9utes1 add #a_/b a gre5 apple1  
dic$1 #a_/b cup /ew$ or cann$ tomatoes1 
#a teaspoon tomato catsup1 #a  teaspoon 
curry p[d]1 #b tablespoons boil$ rice1  
#a teaspoon salt1 &  #b drops ,tabasco  

sauce4 ,simm] #a_/b h\r & s]ve ) or )\t 
?9  slices ( lemon cut 9 qu>t]s4        
,febru>y #bj      99,onion ,cocktail    
,halibut1 a la ,m>t9    ,roa/ ,mutton1  
,currant ,m9t ,sauce    ,okra &         
,tomatoes    ,cucumb] ,jelly ,salad     
,spani% ,cream    ,c(fee    99,onion    
,cocktail--#b cups dic$ apples1 #a cup  
dic$ onions1 #a cup  se$$ rais9s4 ,fill 
cocktail glasses ) onions1 apples1      
rais9s1  p\r ov] a s\r dress+ made z    
foll[s3 #a_/d cup ea* ( v9eg>  & wat]1  
#a tablespoon ,crisco1 salt & r$ pepp]  
to ta/e1 & #b  teaspoons sug>4 ,place 9 
small saucepan ov] fire until ,crisco   
melts1  !n /ir 9 well beat5 yolks ( #b  
eggs1 /irr+ con/antly until  ?ick4      
,place 9 ice box to cool be=e us+4      
,febru>y #ba      ,boil$ ,halibut1      
,an*ovy ,butt]    ,pigeons1 a la        
,*asseur    ,griddl$ ,:ite ,potatoes    
99,/ew$ ,lettuce    ,oy/] ,salad        
,*eese ,reli%    ,p9eapple ,cream       
,c(fee    99,/ew$ ,lettuce--,wa% !      
desir$ numb] ( heads ( lettuce1  cutt+  

(f ! /alks at ! roots1 & put into a     
saucepan ) #a  onion slic$1 #a          
tablespoon ,crisco1 #a tablespoon *opp$ 
p>sley1 &  salt & pepp] to ta/e1 ) a v  
little wat]1 to cook sl[ly =  #b h\rs4  
,by ?is "t ! wat] %\ld h pretty well    
cook$ away1  leav+ ! lettuce fairly dry4
 ,remove f x ! onion & p>sley1  put into
 a di%1 dress well ) melt$ butt] & s5d  
to table hot4        ,wa%+ton's ,bir?day
    ,febru>y #bb      ,*]ry ,cocktail   
,olives    ,salt$ ,nuts    ,oy/] ,s\p   
,fri$ ,*ick51 ,cream ,gravy    ,peas    
,sweet ,potatoes    ,:ite ,grape ,salad 
,beat5 ,biscuits    99,wa%+ton ,pie     
,m>?a ,wa%+ton ,fruit ,cake    ,fruit   
,pun*    ,c(fee    99,wa%+ton           
,pie--#c_/d cup sug>1 #a tablespoon     
,crisco2 beat toge!r  ?or\ghly2 add     
#a_/b cup sweet milk1 #b cups fl\r1 #b  
beat5 eggs1 #b  teaspoons bak+ p[d]1 #a 
teaspoon lemon2 make into #c cakes & put
  jelly or cu/>d betwe54        ,febru>y
 #bc      ,r$ ,cabbage ,s\p    99,broil$
 ,kidneys ) ,gre5 ,pepp]s    ,fr5* ,peas

    ,fri$ ,bananas    ,grapefruit &     
,:ite ,grape ,salad    ,*eese ,balls    
,russian ,jelly    ,c(fee    99,broil$  
,kidneys ) ,gre5 ,pepp]s--,split "s f9e 
beef kidneys1  remove ! out] sk9 &      
s9ews1 & wipe well4 ,spr9kle ! kidneys  
) pepp] & salt1 & let /& = an h\r or m4 
,dip !m  !n1 into melt$ ,crisco & broil 
ov] a cle> fire4 ,mean:ile1 *op  #b gre5
 pepp]s1 fre$ f _! se$s1 & fry ) #a_/b a
 teaspoon  *opp$ onion & #a tablespoon  
*opp$ p>sley 9 ,crisco till !  pepp] is 
q done1 hav+ no m moi/ure1 or ,crisco t 
is 9  ! pan1 ?an is necess>y to cook !  
gre5 pepp]s4 ,di% ! kidneys  & surr\nd )
 ! sauce ( gre5 pepp]s4                 
,veget>ian    ,febru>y #bd      ,cream (
 ,cel]y ,s\p    99,mock ,veal ,roa/     
,/ew$ ,turnips    ,asp>agus ,salad      
,*eese    ,crack]s    ,apple ,pie       
,c(fee    99,mock ,veal ,roa/--#a_/b p9t
 %ell$ roa/$ peanuts1 #a_/b p9t  l5tils1
 #b tablespoons melt$ ,crisco1 #a_/b p9t
 toa/$ breadcrumbs1  milk1 pepp] & salt 
to ta/e4    ,soak ! l5tils ov] night2   

dra91 br+ !m to a boil2 ?r[ away  wat]2 
cov] ) fre% wat] & boil until t5d]2 dra9
 aga92  press !m ?r\gh a col&]4 ,add    
nuts1 *opp$ or gr\nd1 melt$  ,crisco1   
breadcrumbs & season+1 ) suffici5t milk 
to make x !  consi/5cy ( mu%4 ,p\r into 
bak+ di% & bake 9 a mod]ate ov5  #a h\r4
 ,beans or peas may be sub/itut$ =      
l5tils4        ,febru>y #be      ,clam  
,bro? ) ,:ipp$ ,cream    ,boil$ ,fi%    
,dress$ ,cucumb]s    ,pann$ ,*ick5      
,ric$ ,potatoes    99,/uff$ ,gre5       
,pepp]s    ,cel]y & ,lettuce ,salad     
,c>amel ,rice ,pudd+    ,c(fee          
99,/uff$ ,gre5 ,pepp]s--#f l>ge gre5    
pepp]s1 #a p9t boil$ rice1  #a tomato1  
#a tablespoon ,crisco1 #a m$ium-siz$    
onion1 & #a teaspoon  salt4 ,cut ! tops 
f pepp]s & remove se$s4 ,add to rice !  
onion & tomato1 *opp$ & salt4 ,wa%      
pepp]s1 /uff !m )  boil$ rice1 put on   
tops & /& !m 9 a bak+ pan4 ,cov] bottom 
( bak+ pan ) a little wat]2 add to x !  
,crisco4 ,bake 9 a  quick ov5 #bj       
m9utes1 ba/+ #b or #c times4            

,febru>y #bf      ,cream ( ,beet ,s\p   
,pork ,t5d]lo9s1 ,apple ,sauce    ,bak$ 
& ,glaz$ ,potatoes    ,butt]$ ,p>snips  
99,rais9 ,pudd+1 ,liquid ,sauce         
,c(fee    99,rais9 ,pudd+--,wa% & dry #a
 p\nd ,sultana rais9s2 ,crisco  a pudd+ 
di%2 put 9 a lay] ( boil$ rice1 ov] x a 
lay] (  rais9s1 & cont9ue until ! di% is
 ne>ly full1 hav+ rice  on top4 ,beat #b
 eggs2 add #b teaspoons sug>1 #a p9* (  
salt1 #c  tablespoons melt$ ,crisco1 &  
#b cups sweet milk2 p\r x ov]  pudd+1 & 
bake #a_/b h\r4 ,s]ve ) liquid sauce4   
,febru>y #bg      ,sago ,s\p    ,br[n   
,/ew ( ,mutton ,*ops    ,/ew$ ,turnips  
,boil$ ,potatoes    99,cabbage ,salad   
,lemon ,sponge    ,c(fee    99,cabbage  
,salad--,%ave #b cups %r$d$ cabbage 9 ?9
 /rips or *op  f9e & mix ) ! foll[+     
dress+3 #b tablespoons ,crisco1  #a_/b  
cup hot v9eg>1 #a teaspoon dry mu/>d1 #a
 tablespoon sug>1 #a  teaspoon salt1    
#a_/h teaspoon pepp]1 #a_/b onion1 cut  
f9e1 & #a_/b cup  sweet or s\r cream1   
milk or wat]4 ,dissolve ! sug> 9 cream4 

,mix  ) re/ ( ! +r$i5ts4 ,mix :ile hot &
 s]ve ) ! salad  slightly w>m$4         
,febru>y #bh      ,consomme ) ,spaghetti
    99,*ick5 ,s\ffle    ,cream$         
,potatoes    ,cel]y & ,apple ,salad     
,/uff$ ,dates    ,c(fee    99,*ick5     
,s\ffle--#b cups cold roa/ *ick51 a     
#a_/d cup cold boil$  ham or tongue1 #e 
tablespoons ,crisco1 #b tablespoons     
fl\r1 #a_/b cup  cream1 #c_/d cup *ick5 
bro?1 a #a_/d cup *opp$ nut meats1 salt 
&  paprika to ta/e1 & #d eggs beat5     
sep>ately4    ,! *ick51 ham or tongue   
%\ld be *opp$ v f9e be=e  measur+4 ,melt
 #c tablespoons ,crisco 9 a fry+ pan2   
add ! *opp$  meat & /ir ov] fire until  
,crisco is absorb$4 ,make a sauce ( #b  
tablespoons ,crisco1 ! fl\r1 bro? &     
cream4 ,p\nd ! meat 9 a  mort>1 add+    
mean:ile ! sauce4 ,press ! :ole ?r\gh a 
f9e sieve2 add ! nut meats1 season+s &  
yolks ( eggs4 ,mix  ?or\ghly1 & fold 9 !
 :ites ( eggs4 ,bake 9 a ,crisco$ di%   
till firm 9 ! c5t]4 ,s]ve ) mu%room or  
tomato sauce4 ,?is  may also be cook$ 9 

individual di%es4 #be m9utes w be ne$$ =
  cook+ 9 a l>ge di%1 ab\t #ab m9utes 9 
individual di%es4 ,x  is bett] to cook a
 s\ffle too long ?an too %ort a "t      
always1  provid$ t ! temp]ature be kept 
ab\t #bjh ,f4        ,m>* #a            
99,toad 9 ! ,hole    ,press$ ,beef )    
,aspic    ,beet & ,endive ,salad        
,compote ( ,fruit1 ,maids ( ,honor      
,c(fee    99,toad 9 ! ,hole--#b cups    
fl\r1 #a_/b teaspoon salt1 #a p\nd l9k  
sausages1 #b eggs1 #b tablespoons melt$ 
,crisco1 & #c cups milk4 ,sift  ! fl\r &
 salt into a bas92 beat up eggs well1 & 
aft] mix+  !m ) ! milk & melt$ ,crisco1 
p\r gradually on fl\r1 beat+  x well ) a
 wood5 spoon4 ,:5 q smoo?1 p\r x into a 
well  ,crisco$ firepro( di%2 sk9 !      
sausages & lay !m 9 ! batt]1  & bake 9 a
 mod]ate ov5 = #c_/d ( an h\r4 ,s]ve 9  
small squ>es  arrang$ neatly ov]lapp+   
ea* o!r on a hot di%4        ,m>* #b    
99,oxtail ,s\p    ,tr\t1 ,black ,butt]  
,sauce    ,/ew$ ,/eak & ,oy/]s    ,pe>  
,salad    ,*eese ,eclairs    ,sweet     

,omelet    ,c(fee    99,oxtail ,s\p--#a 
oxtail1 #b qu>ts second /ock or wat]1 #b
 onions1  #b c>rots1 #a turnip1 #b /rips
 cel]y1 #d tablespoons ,crisco1 a #a_/b 
cup  dic$ lean ham or bacon1 a          
boquet-g>ni1 #ab :ole pepp]s1 #b cloves1
  salt1 #a glass %]ry1 & #a tablespoon  
corn/>*4    ,cut ! tail into small      
jo9ts1 put x into a /ewpan1 cov] )  cold
 wat]1 boil up & /ra94 ,dry ! pieces (  
oxtail1 roll !m  9 fl\r1 put !m ) ham & 
slic$ vegetables & ,crisco into !       
/ewpan1 & fry until br[n4 ,!n add /ock1 
h]bs1 :ole pepp]s1  cloves1 & salt1 boil
 & skim well4 ,put on lid & cook v g5tly
  = ab\t #d h\rs4 ,/ra91 remove fat1    
return to /ewpan1 & :5  s\p boils add   
%]ry & corn/>* smoo?ly mix$ toge!r1 /ir 
& cook = a few m9utes4 ,s]ve small]     
pieces ( tail 9 s\p1  rema9d] may be    
reheat$ 9 a good br[n sauce1 & us$ z an 
entree4        ,veget>ian    ,m>* #c    
99,grill$ ,mu%rooms    ,vegetable ,s\p  
,*eese ,omelet    ,bak$ ,beans    ,ic$  
,asp>agus    ,fruit 9 ,jelly    ,c(fee  

99,grill$ ,mu%rooms--#a cup mu%rooms1   
pepp] & salt to ta/e1  ,crisco1 & lemon 
juice4 ,c>efully peel ! mu%rooms1 cut (f
 a  portion ( /alk1 & season ) salt4    
,broil !m ov] a cle> fire1  turn+ !m    
once1 & arrange !m on a v hot di%4 ,put 
a small  piece ( ,crisco on ea* mu%room1
 season ) pepp] & salt to  ta/e1 &      
squeeze ov] !m a few drops ( lemon      
juice4        ,m>* #d      ,spani% ,s\p 
99,bak$ ,/uff$ ,he>t    ,ma%$ ,potatoes 
,fri$ ,beets    ,r$ ,cabbage ,salad     
,orange ,pudd+    ,c(fee    99,bak$     
,/uff$ ,he>t--,take an ox he>t & season 
x inside )  salt & pepp]1 & fill x q    
full ( h]b =cemeat2 fa/5  x up ) a ne$le
 & /r+1 rub ! he>t ov] well ) melt$     
,crisco & fold x up 9 a well ,crisco$   
pap]2 tie x up1 put he>t  9 a bak+ t9 9 
! ov51 keep+ x well ba/$ ) melt$        
,crisco1 !n remove ! pap] & di% ^u a hot
 di%1 & s]ve  r\nd x a good br[n sauce  
or tomato sauce or br[n cap] sauce1 &   
g>ni% ) olive potatoes4 ,?is %\ld be    
s]v$ :ile hot4        ,m>* #e           

99,scot* ,bro?    ,br[n$ ,veal ,knuckle 
,ric$ ,potatoes    ,butt]$ ,p>snips     
,olive & ,lettuce ,salad    ,*eese      
,/raws    ,apricot ,p>fait    ,c(fee    
99,scot* ,bro?--#b p\nds neck mutton1 #a
 cup b>ley1 #a cup peas1 #a  c>rot1 #a  
turnip1 #a teaspoon sug>1 #c onions or  
leeks1 #a tablespoon  ,crisco1 #a small 
cabbage1 #a tablespoon *opp$ p>sley1 #af
 cups wat]  or /ock1 salt & pepp] to    
ta/e4    ,prep>e vegetables & cut !m    
into small pieces4 ,put wat] or /ock    
into l>ge e>!nw>e pan1 & :5 x boils1 add
 meat & b>ley4  ,boil up1 skimm+        
frequ5tly1 add vegetables1 & !n simm] = 
#c  h\rs4 ,n[ /ir 9 "o extra c>rot      
grat$1 salt & pepp]1 sug> &  ,crisco4   
,simm] aga9 = #cj m9utes4 ,add p>sley & 
bro? is ready to  s]ve4                 
,veget>ian    ,m>* #f      ,sp9a* ,s\p  
99,egg ,cutlets1 ,cream ,sauce          
,potatoes    ,brussels ,spr\ts          
,tomatoes1 ,fr5* ,dress+    ,*eese ,f+]s
    ,sultana ,pudd+    ,c(fee    99,egg 
,cutlets--,put #b tablespoons ,crisco   

into a pan1 :5 melt$1  add #b           
tablespoons fl\r1 #a cup milk gradually1
 boil = #c m9utes1  /irr+ all ! "t1 !n  
add #b raw yolks ( eggs1 remove f !     
fire1 add #b tablespoons cook$ *opp$    
pepp]s1 #f *opp$ mu%rooms1  r$ pepp]1   
:ite pepp]1 salt & nutmeg to ta/e & f\r 
*opp$  h>d-cook$ eggs4 ,turn on plate to
 cool4 ,%ape into cutlets4 ,bru%  ov] ) 
beat5 egg1 roll 9 f9e breadcrumbs & fry 
9 hot ,crisco4  ,s]ve v hot ) cream     
sauce4        ,m>* #g      99,tapioca   
,puree    ,brazillian ,/ew    ,beans    
,ma%$ ,potatoes    ,:ite ,grape ,salad  
,waf]s    ,*eese    ,g+] ,ice ,cream    
,c(fee    99,tapioca ,puree--#a qu>t    
:ite /ock1 or half /ock & half milk1    
#a_/d p9t cream1 #a tablespoon melt$    
,crisco1 yolks ( #c eggs1 #a  tablespoon
 f9e sago or cru%$ tapioca1 salt & pepp]
 to ta/e4    ,! /ock %\ld be well       
flavor$1 o!rwise x mu/ be simm]$ )  a   
little onion1 c>rot1 cel]y1 & h]bs1 &   
/ra9$ = use4 ,br+  /ock to boil+ po9t1  
spr9kle 9 sago1 or tapioca1 & /ir &     

cook until x becomes transp>5t2 !n let  
s\p cool slightly4 ,mix  yolks ( eggs & 
! cream toge!r1 !n ! melt$ ,crisco1 &   
add  to s\p & /ir till x ?ick5s2 x %\ld 
h ! consi/5cy (  s+le cream4 ,:5 a ?ick]
 s\p is desir$1 mix teaspoon fl\r or    
corn/>* ) a little milk1 & add x to s\p 
at same "t z sago  or tapioca4 ,season  
to ta/e1 & s]ve4        ,m>* #h         
,turnip ,s\p    ,beef ,/ew ) ,dumpl+s   
,p>snips    ,ma%$ ,potatoes    ,russian 
,salad    ,*eese    ,crack]s            
99,bird's ,ne/ ,pudd+    ,c(fee         
99,bird's ,ne/ ,pudd+--#c eggs1 #c_/d   
cup fl\r1 #f tablespoons ,crisco1  #a_/b
 cup sug>1 #a_/b cup blanc-mange1 p9*   
bak+ p[d]1 pi/a*io  nuts or cocoanut1   
angelica & apricot jam4    ,break eggs  
into bas91 add sug> to !m1 & beat ov]   
saucepan (  hot wat] until mixture is   
consi/5cy ( ?ick cream4 ,melt ,crisco2  
sieve fl\r & bak+ p[d] toge!r4 ,/ir     
,crisco & fl\r quickly  & lightly into  
egg mixture1 turn into well-crisco$     
mold1 & bake  9 a mod]ate ov5 = #ae to  

#bj m9utes4 ,turn out :5 done1 & let  ! 
cake get cold4 ,rub "s apricot jam ?r\gh
 a hair sieve1 put a  ?9 lay] ( ?is ov] 
! cake1 roll x ei!r 9 *opp$ pi/a*io     
nuts or desiccat$ cocoanut4 ,/& on a    
di%4 ,h ready "s  blanc-mange eggs1 fill
 ! c5t] ) ^!1 & arrange r\nd !  base ( !
 ne/ "s pieces ( angelica to repres5t   
twigs4 ,x is n[  ready to s]ve4 ,!      
blanc-mange eggs are made by ei!r fill+ 
"s  egg-molds ) blanc-mange1 or by      
empty+ out "s eggs1 & us+  ! %ells4 ,!  
eggs mu/ be empti$ ?r\gh z small a hole 
z  possible4 ,:5 set1 ! %ells are brok5 
away c>efully4        ,m>* #i           
99,veal & ,ham ,pie    ,bak$ ,sweet     
,potatoes    ,fri$ ,p>snips    ,salad ( 
,cann$ ,asp>agus ,tips    ,*eese        
,fritt]s    ,c>amel ,pudd+ ) ,m]+ue     
,c(fee    99,veal & ,ham ,pie--#a-a_/b  
p\nds veal1 #b h>d-cook$ eggs1 few gra9s
  r$ pepp]1 du/ ( p[d]$ mace1 #a_/b     
teaspoon grat$ lemon r9d1  #a_/b p\nd   
ham1 #a tablespoon fl\r1 #a teaspoon    
salt1 #f :ole pepp]s1  p[d]$ sweet h]bs1

 & pa/ry4    ,cut veal & ham into v ?9  
pieces2 mix on a plate1 fl\r1 salt1     
pepp]1 sweet h]bs1 lemon r9d1 r$ pepp]1 
& mace1 roll 9 ?is  season+ ea* piece ( 
veal1 & lay 9 a pie di%1 alt]nately1    
lay]s ( veal1 ham1 & egg1 cut 9 slices2 
pile ?is 9 c5t] (  di%1 add #a_/b cup   
wat]2 l9e edge ( di%1 cov] & decorate ) 
,crisco ,flake ,pa/ry2 :5 bak$ add a    
little v good season$ /ock1  :i* %\ld   
become a jelly :5 ! pie is cold1 or a   
little gelat9e  may be add$2 g>ni% )    
p>sley if s]v$ cold4        ,m>* #aj    
,cream ( ,cabbage ,s\p    ,cel]y        
,olives    99,halibut1 a la ,p\lette1   
,:ite ,sauce    ,bak$ ,potatoes         
,mac>oni1 ,italian ,/yle    ,*icory     
,salad    ,*eese ,cru/s    ,plum ,pudd+ 
,c(fee    99,halibut1 a la              
,p\lette--,slice ( halibut1 weigh+ #b   
p\nds1 #a_/d  cup melt$ ,crisco1 #b     
teaspoons lemon juice1 few drops onion  
juice1  pepp] & salt to ta/e4    ,clean 
fi% & cut into neat fillets4 ,add       
season+s to melt$ ,crisco1  & put di%   

conta9+ ,crisco 9 saucepan ( hot wat] to
 keep ,crisco  melt$4 ,take up ea*      
fillet sep>ately ) a =k1 dip 9 ,crisco1 
roll & fa/5 ) small wood5 skew]4 ,put 9 
%all[ pan1 dr$ge  ) fl\r1 & bake #ab    
m9utes 9 hot ov54 ,remove skew]s1       
arrange  on platt] = s]v+1 p\r ar\nd    
#a-a_/b cups :ite sauce1 &  g>ni% )     
yolks ( #b h>d-cook$ eggs rubb$ ?r\gh a 
/ra9]1  :ites ( h>d-cook$ eggs cut 9    
/rips1 lemon cut fan-%ap$1 &  p>sley4   
,m>* #aa      ,asp>agus ,s\p    ,bak$   
,salmon1 ,holl&aise ,sauce    ,ma%$     
,potatoes    99,sp9a*1 a la ,creme      
,esc>ole ,salad    ,*eese ,/raws        
,cocoanut ,pudd+    ,c(fee    99,sp9a*1 
a la ,creme--#b p\nds sp9a*1 pepp]1     
salt1 & nutmeg  to ta/e1 #b tablespoons 
,crisco1 #a_/b cup ?ick cream1 & #a     
teaspoon  sug>4    ,wa% & pick sp9a*1   
?r[ x into a pan ( boil+ wat] conta9+  a
 little salt & soda2 boil until t5d]1   
#aj to #ae m9utes2 p\r on  to a wire    
sieve1 & squeeze out all ! wat]2 rub    
?r\gh ! sieve  ) a wood5 spoon2 put     

sp9a* into a saucepan1 ) season+1       
butt]1 & cream4 ,! sp9a* may be prep>$ z
 above & mix$ )  :ite sauce in/ead (    
cream2 g>ni% ) fri$ cr\tons4        ,m>*
 #ab      ,port]h\se ,/eak1 ,maitre     
d',hotel ,butt]    ,fr5* ,fri$ ,potatoes
    ,/ew$ ,tomatoes    ,%r$d$ ,cabbage1 
,cream ,dress+    99,apple ,pie         
,*eese    ,c(fee    99,apple ,pie--,use 
,crisco ,pla9 ,pa/e4 ,= fill+ = a       
m$ium-siz$  pie t91 use #c cups p>$ &   
slic$ apples1 #a_/b cup sug>1 #a_/h     
teaspoon salt1 #a tablespoon ,crisco1   
#a_/d teaspoon c9namon1 #a  tablespoon  
lemon juice1 & grat$ r9d ( #a_/b lemon4 
,m>* #ac      ,bak$ ,/uff$ ,haddock     
,juli5ne ,potatoes    ,cream$ ,cucumb]s 
,egg ,salad    99,/eam$ ,graham ,pudd+1 
,h>d ,sauce    ,c(fee    99,/eam$       
,graham ,pudd+--#a_/b cup molasses1     
#a_/b cup milk1 #a egg1 #a_/d  cup      
,crisco1 #a-a_/b cups graham fl\r1 #a_/b
 teaspoon soda1 #a teaspoon  salt1 #a   
cup /on$ & *opp$ dates4    ,melt        
,crisco1 add molasses1 milk1 egg well   

beat51 dry +r$i5ts1  mix$ & sift$1 &    
dates2 turn into ,crisco$ mold1 cov]1 & 
/eam  #b-a_/b h\rs4 ,s]ve ) h>d sauce4  
,figs cut 9 small pieces may be  us$ 9  
place ( dates4        ,m>* #ad          
99,bread$ ,*ops    ,bak$ ,potatoes      
,cel]y ,he>ts    ,cream$ ,c>rots & ,peas
    ,lettuce1 ,fr5* ,dress+    ,apricot 
,:ip1 ,cu/>d ,sauce    ,c(fee           
99,bread$ ,*ops--,wipe & trim mutton    
*ops1 spr9kle ) salt &  pepp]1 dip 9    
crumbs1 egg1 !n crumbs1 & fry 9 hot     
,crisco f #e  to #h m9utes1 !n dra94 ,d 
n fry m ?an #d *ops at a "t1 &  all[ !  
,crisco to reheat betwe5 fry+s4 ,aft]   
te/+ ,crisco =  temp]ature put 9 ! *ops1
 !n l[] ! heat t ! surface (  ! *ops may
 n be burn$ :ile ! inside is yet "u     
done4        ,m>* #ae      99,s>d9e     
,canapes    ,bak$ ,beans    ,bak$       
,potatoes    ,apple & ,cel]y ,salad     
,*eese ,waf]s    ,date ,cream ,pie      
,c(fee    99,s>d9e ,canapes--,take #f or
 #h s>d9es1 ma% up ) yolk ( a  h>d-cook$
 egg1 pepp] & salt to ta/e1 a little    

lemon juice &  #a teaspoon melt$        
,crisco4 ,h "s r\nds ( bread fri$ a     
pretty  gold5 br[n color 9 hot ,crisco1 
spread ! mixture on ! cr\tes2  g>ni%    
r\nd ! edges ) "s f9ely *opp$ p>sley &  
:ite (  #a egg rubb$ ?r\gh sieve4       
,m>* #af      99,clam ,bisque           
,crack]s    ,codfi% ,balls    ,escallop$
 ,tomatoes    ,cucumb] ,salad    ,b]muda
 ,onions    ,cu/>d ,pie    ,c(fee       
99,clam ,bisque--#b cups clams1 #b      
tablespoons *opp$ onions1 bit ( bay     
leaf1 #c tablespoons ,crisco1 #d        
tablespoons fl\r1 #b cups *ick5 /ock1   
#a teaspoon salt1 pepp] & r$ pepp] to   
ta/e1 #a p9t hot cream1 &  #a teaspoon  
,worce/]%ire ,sauce4    ,*op clams1 &   
cook 9 /ock #bj m9utes4 ,melt ,crisco1  
add onions1  cook #e m9utes2 add fl\r1  
/ra9$ clam liquor1 cook #e m9utes2 add  
season+s1 cream1 & s]ve4        ,/4     
,patrick's ,day    ,m>* #ag      ,iri%  
,potato ,bisque    ,olives    ,salt$    
,pi/a*io ,nuts    99,boil$ ,salmon1     
,p>sley ,sauce    ,ma%$ ,potatoes       

,brussels ,spr\ts    ,%amrock ,salad    
,/4 ,patrick's ,pie    ,gre5 ,fro/$     
,cakes    ,gre5 ,m9ts    ,c(fee         
99,boil$ ,salmon--,put ! salmon 9 en\gh 
boil+ wat] to cov]1 add  #a teaspoon    
salt to ea* qu>t ( wat]2 boil #a m9ute1 
!n draw on  "o side1 & simm] sl[ly until
 cook$1 all[+ #aj m9utes to !  p\nd2    
dra9 ?or\ghly1 & s]ve on fold$ napk92   
decorate )  p>sley4    ,s]ve ) p>sley   
sauce4 ,= sauce4 ,bl5d #b tablespoons   
,crisco )  #b tablespoons fl\r1 add #a  
cup milk1 salt1 pepp]1 & r$ pepp]  to   
ta/e1 /ir till boil+1 !n boil #h m9utes1
 add #b tablespoons  *opp$ p>sley1 mix  
well & use4        ,m>* #ah             
99,broil$ ,spani% ,mack]el    ,grill$   
,gu9ea ,*ick5    ,c&i$ ,sweet ,potatoes 
,bak$ ,eggplant    ,cold ,asp>agus1     
,v9aigrette    ,devill$ ,*eese          
,mac$o9e ( ,fruits    ,c(fee            
99,broil$ ,spani% ,mack]el--,split a    
good-siz$ ,spani% mack]el d[n  ! back1  
clean & wipe z dry z possible1 leav+ !  
head & tail  on or (f1 z desir$4        

,spr9kle well ) salt & pepp]4 ,rub !    
wire broil] ) ,crisco & lay on ?is1 fle%
 side up4 ,turn :5 !  fle% is t5d] &    
broil on ! sk9 side until br[n & crisp1 
&  s]ve ) cucumb]s dress$ ) oil & lemon 
juice4        ,m>* #ai      99,*ick5s   
,/ew$ ) ,olives    ,*>treuse ( ,sp9a*   
,bak$ ,squa%    ,asp>agus ,salad        
,rhub>b ,t>ts    ,c(fee    99,*ick5s    
,/ew$ ) ,olives--,cut #b "y *ick5s into 
jo9ts &  put to cook 9 #c p9ts ( wat] ) 
pepp]1 salt & an onion4 ,cook  until !  
*ick5s are v t5d]4 ,take up1 dra9 & wipe
 *ick5s  & fry !m 9 ,crisco till !y     
br[n4 ,/ra9 wat] 9 :i* *ick5s  7 cook$ &
 take a little m ?an #a_/b a p9t ( x =  
sauce4  ,put ?is into ! fry+ pan 9 :i*  
*ick5s 7 fri$1 ?ick5 x  a little1 & into
 x put #b doz5s olives1 *opp$1 & #a     
tablespoon  cap]s4 ,:5 x is q hot &     
smoo? p\r ov] *ick5s & s]ve4        ,m>*
 #bj      ,pr9cess ,s\p    ,veal ,*ops1 
,hors]adi% ,sauce    ,fri$ ,c>rots      
,bak$ ,asp>agus ,tips    ,sp9a* ,salad  
,pea* ,m\sse    ,c(fee    ,pr9cess      

,s\p--,*op v f9e #a cup sorrel1 & cook 9
 #a tablespoon  ,crisco4 ,add #a_/b     
teaspoon sug>1 #a_/b teaspoon t>ragon or
 :ite w9e  v9eg>1 #a teaspoon salt1 #a  
tablespoon fl\r1 & :5 boil+ add #a  p9t 
hot wat]4 ,cook = #a_/b h\r1 !n add #a  
qu>t :ite /ock & a  grat+ ( nutmeg & da%
 ( r$ pepp]4 ,br+ to a boil1 add beat5  
yolk ( #a egg & #a cup cream & s]ve4    
,m>* #ba      ,bak$ ,%ad ,roe ) ,bacon  
99,broil$ ,lamb ,*ops1 ,m9t ,jelly      
,sauce    ,cucumb]s    ,bak$ ,asp>agus  
,tips    ,%rimp ,salad    ,rice ,s\ffle 
,c(fee    99,broil$ ,lamb ,*ops--,trim &
 flatt5 *ops1 spr9kle ea* )  %]ry w9e1  
rub ) salt & :ite pepp] & broil ov] a   
cle>  fire until !y are done1 accord+ to
 ! ta/es ( ^? :o are to  eat !m4 ,melt  
toge!r #d tablespoons ,crisco1 if !re   
are #h *ops1 a  small tumbl] m9t jelly1 
add to x *opp$ p>sley & a few drops (   
lemon juice & p\r ov] *ops j z !y are to
 be s]v$4        ,m>* #bb      ,cz>9a   
,s\p    99,gu9ea ,h51 ,roa/$    ,ma%$   
,potatoes    ,cream$ ,onions    ,d&elion

 ,salad    ,froz5 ,pudd+    ,c(fee      
99,gu9ea ,h51 ,roa/$--,truss #b gu9ea   
h5s1 cov] brea/s ) ?9  slices ( bacon1 &
 put 9 roa/] & bake1 ba/+ (t5 until     
t5d]4 ,remove bacon & br[n4 ,melt 9     
roa/+ pan #b tablespoons  ,crisco1 /ir 9
 #b tablespoons fl\r1 p\r 9 gradually #b
 cups scald$  cream1 & /ir con/antly4   
,/ra91 season ) salt & :ite pepp]1  &1  
if lik$1 a t9y gra9 nutmeg1 & p\r ?is   
ov] gu9ea h5s1 or  pass sep>ately4 ,s]ve
 ) ^!1 potato balls ( uni=m size1 :i*  h
 be5 saut$ 9 ,crisco & spr9kl$ ) *opp$  
p>sley4        ,m>* #bc      ,cream (   
,caulifl[] ,s\p    ,fl\nd] au ,grat9    
99,mutton ,cutlets1 a la ,s\bise        
,potatoes    ,toss$ ,tomatoes           
,comb9ation ,salad    ,apple ,dumpl+s   
,c(fee    99,mutton ,cutlets1 a la      
,s\bise--#f mutton cutlets1 #a_/b cup   
dri$  beans1 br[n sauce1 #b onions1 #c  
tablespoons ,crisco1 & #a_/b cup :ite   
sauce4 ,trim cutlets1 season !m ) pepp] 
& salt1 & fry 9 hot  ,crisco4    ,soak  
dri$ beans 9 wat] = sev]al h\rs1 !n boil

 !m 9 a  /ewpan until t5d]4 ,dra91 &    
pass !m ?r\gh a sieve4 ,melt  ,crisco 9 
a saucepan1 /ir 9 siev$ beans1 add to !m
 ! onions1  previ\sly boil$ & siev$1    
season1 & /ir ov] fire until hot4  ,!n  
add :ite sauce4 ,di% cutlets 9 a circle 
on a hot di%1 & put  puree ( beans &    
onions 9 c5t]4 ,p\r "s br[n sauce r\nd &
  s]ve4        ,m>* #bd      ,calf's    
,tail ,s\p    99,brais$ ,fillet ( ,veal 
,brais$ ,belgian ,endive    ,potato     
,puree    ,beet & ,cabbage ,salad       
,banana ,trifle    ,c(fee    99,brais$  
,fillet ( ,veal--#c-a_/b p\nds veal1    
#a_/d p\nd l>d+ bacon1  #a onion1 #a    
c>rot1 #a turnip1 #a_/b lemon1 =cemeat1 
/ock & a little  cel]y4    ,remove bone1
 fill 9 cavity ) =cemeat4 ,cut "s ev5   
/rips (  bacon #a_/d ( an in* ?ick1 & ) 
a l>d+ ne$le ?read neatly on  top (     
meat4 ,slice vegetables1 place !m 9 a   
pan1 set veal on ^!1  spr9kle ) a little
 lemon juice4 ,cov] ) ,crisco$ pap]1 &  
add  /ock to come ?ree-p>ts up ! meat4  
,cov] closely & set pan 9  ov5 79 ord]  

to get top heat also7 or ov] a g5tle    
fire1 & simm]  #b-a_/b to #c h\rs4      
,remove veal to a dripp+ t9 ) v little  
/ock1 & br[n 9 front ( fire or 9 hot    
ov54 ,r$uce /ock 9 pan1  mean:ile1 by   
fa/ boil+ )\t lid1 & /ra9 r\nd meat4    
,g>ni%  ) cut lemon1 &1 if lik$1 ) curl$
 bacon & =cemeat balls4    ,! =cemeat is
 made z foll[s3 ,add #a_/d cup ,crisco1 
#d tablespoons  *opp$ cook$ ham1 #a cup 
breadcrumbs1 #a tablespoon *opp$ p>sley1
  #a teaspoon mix$ h]bs1 ?yme1 &        
m>joram4 ,add salt & pepp] to  ta/e1 &  
mix ) #b well-beat5 eggs4        ,m>*   
#bf      ,scallop ,*[d]    99,boil$     
,cod1 ,oy/] ,sauce    ,ma%$ ,potatoes   
,/ew$ ,corn    ,wat]cress1 ,fr5* ,dress+
    ,*eese ,biscuits    ,g+] ,pudd+     
,c(fee    99,boil$ ,cod--,wa% ! fi%     
7ab\t #b to #c p\nds cod71 & put into  a
 fi%-kettle1 conta9+ en\gh boil+ wat] to
 cov] x4 ,add "s  salt1 br+ quickly to  
boil2 !n draw pan to side ( fire1 & let 
x  /ay 9 hot wat] until cook$4 ,d n let 
wat] boil or simm] aga94  ,cod cook$ 9  

?is way has a mu* f9] flavor ?an if x is
 all[$  to simm] or boil4 ,take up fi%  
on dra9]1 slide x on to a hot di%  on a 
fold$ napk91 & s]ve g>ni%$ ) sprigs (   
crisp  p>sley4 ,s5d to table ) oy/]     
sauce1 :i* is made z foll[s3 #d         
tablespoons ,crisco1 #f tablespoons     
fl\r1 #a small onion1 #a_/b c>rot1  #ab 
:ole pepp]s1 #a_/b bay leaf1 #a clove1  
#a b\quet g>ni1 small blade  mace1 salt1
 & t5 oy/]s4 ,peel ! onion1 scrape      
c>rot2 put !m  into saucepan ) bay leaf1
 :ole pepp]1 b\quet g>ni1 & clove2  add 
milk1 & br+ to boil4 ,:5 milk boils take
 out mace & bay  leaf4 ,melt ,crisco 9  
small saucepan2 mix 9 fl\r smoo?ly2 :isk
 into  ?is hot milk4 ,/ir until x boils1
 !n let x simm] f #aj to #ae  m9utes4   
,take out b\quet2 rub sauce ?r\gh a     
sieve4 ,take #aj oy/]s  & _! liquor &   
put into a saucepan & br+ to boil+ po9t4
  ,!n take ! oy/]s & cut ea* 9 qu>t]s4  
,heat ! sauce & add  ! oy/] liquor1     
r$uce well1 /ra9 & return to saucepan2  
/ir 9  #a yolk ( egg1 b9d1 & !n add     

oy/]s & lemon juice4 ,/ir till  hot1 b x
 mu/ n boil4 ,season to ta/e & s]ve4    
,m>* #bf      ,pepp] ,cocktail          
99,fri$ ,pigeons    ,bak$ ,onions       
,ma%$ ,potatoes    ,cel]y & ,nut ,salad 
,*eese ,cu/>ds    ,orange ,ice ,cream   
,c(fee    99,fri$ ,pigeons--#d pigeons1 
#a_/b p\nd sausage meat1 #a egg1 c>rot1 
turnip1 onion1 cel]y1 mace1 & cloves4   
,empty & split pigeons  9 halves1       
l5g?ways2 remove #a jo9t ( w+ & ( leg1 &
 truss  neatly2 wa% ?or\ghly4    ,put   
into a /ewpan1 a small bit turnip &     
c>rot1 small onion1 bit (  cel]y1 blade 
( mace1 few cloves & :ole pepp]s2 place 
pigeons on  top2 add #b cups wat]1 & all
 giblets ( pigeons nicely clean$ &      
prep>$2 cov] all ) ,crisco$ pap] & cov] 
!m ) lid1 &  cook g5tly #a h\r4 ,remove 
pigeons f pan1 & dry ea* ?or\ghly4      
,divide sausage into #d portions2 fill  
holl[ ( pigeons ) ^!1 &  ) fl\r$ h&s pat
 x q smoo?1 us+ fl\r all ov] pigeons4   
,h an egg well beat52 cov] c>efully ) x1
 & roll 9 f9e  breadcrumbs4 ,put into   

hot ,crisco1 & fry a gold5 br[n4 ,h !   
foll[+ sauce 9 di%1 & place ! pigeons   
neatly 9 c5t]3  ,/ra9 liquor pigeons 7  
/ew$ 91 & into pan put #a tablespoon    
fl\r & #a tablespoon ,crisco1 moi/5 x ) 
a little cold wat]2  !n add to x !      
liquor1 a #a_/d teaspoon meat extract1  
#a small tomato  *opp$ up1 & salt to    
ta/e2 let all boil = #aj m9utes2 !n     
/ra94 ,x may require m /ock or wat] to  
be add$ to make sauce a  good consi/5cy4
        ,m>* #bg      ,grape ,fruit     
,cocktail    ,roa/ ,duck1 ,currant      
,jelly    99,cream$ ,turnips    ,sweet  
,potato ,croquettes    ,apple ,salad    
,*eese ,/raws    ,m>malade ,ice ,cream  
,c(fee    99,cream$ ,turnips--,wa%      
turnips1 & cut 9 #a_/b in* cubes4 ,cook 
#c  cups 9 boil+ salt$ wat] #bj m9utes1 
or until s(t4 ,dra91 &  s]ve ) ! foll[+ 
sauce3 #b tablespoons ,crisco1 #b       
tablespoons  fl\r1 #a cup milk1 #a_/d   
teaspoon salt1 & pepp] to ta/e4 ,put    
,crisco  9 saucepan1 /ir until melt$ &  
bubbl+2 add fl\r mix$ )  season+s1 & /ir

 until ?or\ghly bl5d$4 ,p\r on gradually
 !  milk1 add+ ab\t #a_/c at a "t1 /irr+
 until well mix$1 !n  beat+ until smoo? 
& glossy4        ,m>* #bh      ,an*ovy  
,eclairs    99,plank$ ,%ad1 ,butt]      
,sauce    ,cucumb]s    ,potato ,puff    
,asp>agus ,salad    ,*eese ,s&wi*es     
,cafe ,p>fait    ,c(fee    99,plank$    
,%ad--,clean & split d[n ! back a good  
#c-p\nd %ad4  ,heat plank v hot1 lay fi%
 ^u x1 sk9 side d[n1 or t portion  w be 
raw4 ,! hot plank cooks x4 ,bru% fle%   
c>efully ov] )  olive oil1 !n spr9kle ) 
salt & pepp]4 ,bake = #cj m9utes 9  a   
hot ov54 ,ba/e frequ5tly ) melt$        
,crisco4 ,x may be cook$ 9  a gas range 
hav+ ! flame ov] ! fi%4 ,:5 cook$ p\r   
ov] !  fi% #b tablespoons melt$ ,crisco 
& juice ( #a lemon4 ,g>ni% )  p>sley &  
qu>t]s ( lemon4 ,set ! plank on a s]v+  
di% &  s]ve ) butt] sauce4        ,m>*  
#bi      ,pr9tani] ,s\p    ,broil$      
,*ick51 ,oy/] ,sauce    99,du*esse      
,potatoes    ,/r+ ,beans    ,wat]cress1 
,fr5* ,dress+    ,*eese ,biscuits       

,lemon ,m]+ue ,pie    ,c(fee            
99,du*esse ,potatoes--,wa%1 peel & boil 
two p\nds potatoes1 dra9  (f wat] & dry 
9 ov51 !n rub ?r\gh sieve1 add #c egg   
yolks1  #b tablespoons ,crisco1 #a      
tablespoon cream1 season+ salt1 pepp] & 
grat$ nutmeg4 ,:5 well mix$ lay on fl\r$
 bo>d & divide into  #ab pieces1 %ape   
ea* piece into a squ>e1 put !m on a     
butt]$ t91  bru% ov] ) beat5 egg & bake 
9 hot ov5 till well br[n$4        ,m>*  
#cj      ,cream ( ,b>ley ,s\p    ,engli%
 ,*ick5 ,pie    ,broil$ ,tomatoes       
,cucumb] ,salad ) ,r$ ,pepp]s           
,biscuits    ,*eese    ,c(fee           
99,engli% ,*ick5 ,pie--#a *ick51 #a_/b  
p\nd veal fillet1 #d ounces  bacon1 #c  
h>d-cook$ eggs1 #a_/d p\nd mu%rooms1 #b 
tablespoons ,crisco1  pepp] & salt to   
ta/e1 *opp$ p>sley1 puff-pa/ry1 /ock1 & 
#a  egg4    ,cut f[l into small jo9ts1  
season ^! ) salt & pepp]4 ,slice  veal  
?9ly1 l9e bottom ( firepro( di% ) ?is1  
place on top a  lay] ( *ick54 ,*op      
mu%rooms f9ely1 saute !m 9 ,crisco 9    

small  /ewpan2 spr9kle half ( ?is ov]   
pieces ( *ick51 !n lay] (  h>d-cook$    
eggs1 ov] t ?9 slices bacon & *opp$     
p>sley4  ,cont9ue 9 ?is way until all   
+r$i5ts are us$ up & !  firepro( di% is 
full2 fill di% ?ree p>ts full ) /ock4   
,put a  /rip ( pa/ry r\nd ! edge ( di%1 
wet ?is lightly ) wat]1  cov] ! pie )   
puff-pa/ry roll$ out to ! prop] size &  
?ickness2 press d[n ! pa/e on to ! wet  
edge ( pa/e1 trim  r\nd4 ,decorate !    
pa/e at ! edge accord+ to ta/e2 bru% ov]
  pie ) beat5 egg1 make a slit 9 ! c5t] 
( ! lid1 & place  a circle ( pa/ry      
leaves r\nd x4 ,put pie 9 mod]ate ov51 &
 bake  ab\t #a-a_/b h\rs4 ,p\r 9 a      
little /ock be=e s]v+4        ,m>* #ca  
,devil$ ,clams    99,broil$ ,lob/]s1    
,melt$ ,butt]    ,potatoes au ,natural  
,bak$ ,mac>oni    ,roma9e ,salad1 ,fr5* 
,dress+    ,sn[ ,pudd+1 ,*ocolate ,sauce
    ,c(fee    99,broil$ ,lob/]s--,kill  
lob/]s by cutt+ tails (f ) "o  /roke ( !
 knife1 j :]e !y jo9 ! body4 ,) ano!r   
clean  cut divide ea* l5g?wise into #b  

equal p>ts1 %ell & all4 ,take out       
coral1 ! "o long inte/9e & /oma*4 ,crack
 claws ) a hamm]4  ,put )9 a ,crisco$   
broil]1 split side d[nw>d1 & broil ov]  
fire4 ,z soon z juice beg9s to run      
freely )draw long en\gh to  ba/e        
lib]ally ) melt$ ,crisco1 & return to   
fire1 turn+ (t5  to keep 9 juices4 ,cook
 ab\t #aj m9utes on split or fle% side1 
&  #h ^u o!r4 ,h ready sauce made by    
rubb+ #b tablespoons ,crisco  to cream )
 lemon juice & f9ely-m9c$ p>sley1 add+  
little  r$ pepp]1 & ba/e lob/]s ) ?is   
:ile hiss+ hot4 ,s]ve half  lob/] to ea*
 gue/4        ,april #a      99,fri$    
,oy/]s1 ,t>t>e ,sauce    ,roa/ ,gu9ea   
,h5s    ,rice ,croquettes en ,surprise  
,lettuce1 ,asp>agus & ,r$ ,pepp] ,salad 
,*eese ,waf]s    ,p9eapple ,m\sse       
,c(fee    99,fri$ ,oy/]s--,wa%1 dra91 & 
dry oy/]s betwe5 #b t[els2 let  /& 9 a  
m>9ade #aj or m m9utes1 !n dra9 aga94   
,roll 9  crack]crumbs1 season$ ) salt1  
pepp]1 & paprika4 ,= #b cups  oy/]s1    
beat #b eggs ) #b tablespoons cold wat] 

until well mix$2  dip oy/]s1 crumb$1    
into egg1 & roll aga9 9 crumbs4    ,fry 
#a m9ute 9 hot ,crisco4 ,use fry+-basket
 & cook #f oy/]s at a  "t4 ,dra9 & s]ve 
at once ) t>t>e sauce4    ,! m>9ade is  
made z foll[s3 ,take #a "p melt$ ,crisco
 & #c (  v9eg>1 ) salt & pepp] to ta/e4 
,/ir oy/]s into ?is & let  /& #aj       
m9utes1 !n dra9 (f any ( ! m>9ade t has 
n be5  absorb$4        ,april #b        
,em]g5cy ,s\p    99,veal ,pot ,pie      
,bak$ ,dumpl+s    ,cabbage ,salad       
,*eese    ,crack]s    ,fruit ,jelly1    
,:ipp$ ,cream    ,c(fee    99,veal ,pot 
,pie--,wipe piece ( veal f %\ld]2 & cut 
into pieces  = s]v+2 add #a_/b in* /rip 
salt pork or bacon = ea* piece  ( veal1 
cov] ) cold wat]1 put ov] fire & br+    
quickly to  boil+ po9t1 !n1 aft] boil+  
five m9utes1 skim & let simm]  until    
meat is t5d]4 ,:5 ne>ly t5d]1 add salt &
 pepp] to  ta/e1 & biscuit mixture cut  
into r\nds4 ,cook t5 m9utes )\t  lift+  
cov]4 ,s]ve meat 9 c5t] ( platt]1       
dumpl+s at ends  & sauce1 ?ick5$1 if    

ne$$1 ) fl\r & wat]1 ov] :ole4  ,dumpl+s
 may be /eam$ #ae m9utes ov] saucepan   
boil+ wat]4 ,?is  is usually pref]able1 
to avoid remov+ !m f fire until in/ant  
( s]v+4 ,beat5 yolks ( #b eggs1 dilut$ )
 #a_/b cup cream &  add$ to sauce1 gives
 a ri*] di%4    ,biscuit mixture is made
 z foll[s3 ,sift #a qu>t good fl\r1 #b  
teaspoons bak+ p[d] & #a teaspoon salt1 
putt+ x ?r\gh  sift] #b or #c times4    
,rub into fl\r #a l>ge tablespoon       
,crisco & add  suffici5t sweet milk to  
make d\gh z s(t z c be roll$ & cut4     
,roll ab\t #c_/d in* ?ick1 cut ) r\nd   
biscuit cutt]4        ,april #c         
,crecy ,s\p    ,mutton ,cutlets         
,savory ,l5tils    ,roa/ ,pigeons       
,*ipp$ ,potatoes    ,egg & ,lettuce     
,mayonnaise    99,apricot ,fritt]s1     
,vanilla ,sauce    ,c(fee    99,apricot 
,fritt]s--#f apricots1 #a_/b p9t syrup1 
half lemon1  fry+-batt]1 ,crisco &      
vanilla sauce4    ,select firm1 ripe    
apricots1 or pres]v$ ones c be us$1 cut 
!m  9 halves1 & take out /ones4 ,/ew !m 

g5tly 9 syrup ) grat$  r9d ( #a_/b      
lemon4 ,:5 !y are t5d]1 dra9 well1 & let
 !m  cool4 ,h ready "s fry+-batt]1 dip  
apricots into x1 !n fry 9  pl5ty ( hot  
,crisco4 ,:5 a nice gold5 color1 take !m
 up1 dra9 on  pap]1 di% up on a napk9 & 
s]ve ) vanilla sauce4        ,april #d  
,br[n ,s\p    ,m\sse ( ,ham    ,veal    
,olives    ,ma%$ ,potatoes    ,sp9a*    
,pe> ,salad    ,*eese ,ramek9s          
99,rice ,s\ffle    ,fruit ,cu/>ds       
,c(fee    99,rice ,s\ffle--#d           
tablespoons gr\nd rice /irr$ to smoo?   
pa/e  ) #a_/b tablespoon ,crisco & #f   
tablespoons milk4 ,add rema9d] ( a  p9t 
( milk1 & put all into a saucepan1 & /ir
 till x ?ick5s4  ,add beat5 yolks #d    
eggs & #b tablespoons sug> well /irr$1  
also  add ! well :isk$ :ites ( #d eggs4 
,mix all ?or\ghly1 place 9 a  ,crisco$  
s\ffle di%1 & bake = #a_/b h\r4 ,s]ve   
in/antly4        ,april #e      99,:ite 
,s\p    ,fri$ ,fillets ( ,haddock       
,roa/ ,*ick51 ,bread ,sauce    ,potato  
,*ips    ,brussels ,spr\ts    ,cress &  

,orange ,salad    ,ic$ ,ca/le ,pudd+s   
,c(fee    99,:ite ,s\p--#b small onions1
 #a turnip1 #a p\nd potatoes1 #a /alk   
cel]y1 #b small p>snips or arti*okes1 #c
 p9ts wat]1 #a_/b p9t milk1  #a         
tablespoon fl\r or corn/>*1 #b          
tablespoons ,crisco1 & salt to  ta/e4   
,cut ab\t #b p\nds ( any :ite           
vegetables1 previ\sly wa%$ &  peel$1    
into pieces1 or pref]ably sev]al k9ds   
mix$1 & boil !m  until s(t 9 ! wat] )   
salt & ,crisco4 ,rub !m ?r\gh sieve  or 
col&]1 put !m back 9 ! /ew pan ) milk1 &
 let boil4  ,put 9 fl\r1 mix$ smoo?ly ) 
little cold wat] or milk2 let s\p  boil 
= #aj m9utes1 & !n s]ve4        ,april  
#f      ,broil$ ,s(t ,%ell ,crabs       
99,sweetbreads ) ,mu%room ,puree        
,boil$ ,b]muda ,onions    ,new ,gre5    
,peas    ,lettuce & ,radi% ,salad       
,fri$ ,corn/>* ,pudd+    ,c(fee         
99,sweetbreads ) ,mu%room ,puree--,blan*
 & prep>e sweetbreads1 by  cutt+ away   
all ! w9dpipes & fibr\s n]ves4 ,:5 !y   
are q  cool1 put "u a weight to flatt5  

well4 ,dip !m 9 melt$ ,crisco  & broil1 
)\t br[n+ too mu*1 ov] a cle> fire4     
,put sweetbreads on v ?9 slices ( r\nd  
toa/ & s]ve ) ?is  puree p\r$ ov] all3  
,*op #a doz5 fre% mu%rooms & put !m to  
cook ) #a_/b p9t ( cream & #a_/b cup f9e
 breadcrumbs4 ,cook !m 9  d\ble boil]   
till mu%rooms c be press$ ?r\gh r f9e   
sieve4  ,return ?is puree to fire1      
season ) salt & :ite pepp]1 & let  get z
 hot z possible be=e us+ x =            
sweetbreads4        ,april #g           
,grill$ ,brook ,tr\t    99,spr+ ,lamb   
,/eak1 a la ,m9ute    ,l5til ,croquettes
    ,potato ,rissoles    ,grapefruit    
,salad    ,*eese    ,crack]s    ,gold5  
,p>fait    ,c(fee    99,spr+ ,lamb      
,/eak1 a la ,m9ute--,rub "s fillets (   
spr+ lamb  /eak ) salt & pepp]1 & fry !m
 g5tly 9 #c tablespoons  ,crisco :i* has
 be5 melt$ 9 an iron fry+ pan1 until    
?or\ghly  cook$4 ,remove f fry+ pan &   
keep hot4 ,put #ab l>ge fre%  mu%room   
caps 9 pan & cook until t5d]1 add+ #a_/d
 cup cream &  salt & pepp] to ta/e4 ,put

 lamb /eak on hot platt]1 g>ni% )       
mu%room caps1 & p\r sauce ar\nd4        
,april #h      99,r$ ,pottage    ,b\d9s 
( ,ham ) ,peas    ,roa/ ,ribs ( ,beef   
,york%ire ,pudd+    ,potatoes           
,caulifl[]    ,*iffonade ,salad         
,rhub>b ,t>t & ,cu/>d    ,c(fee    99,r$
 ,pottage--#a_/b a p\nd dri$ beans1 #a  
teacup tomato puree1 #a  beet1 #b       
tablespoons ,crisco1 #b onions1 piece ( 
cel]y1 #a small piece  ( p>snip1 #b     
qu>ts good /ock4 ,put ,crisco 9 saucepan
 !n add  onions1 cel]y & p>snip2 cook a 
little1 d n let x get v  br[n1 !n add   
dri$ beans1 tomato puree2 slic$ beet &  
add pepp]  & salt to ta/e & !n /ock1 &  
boil till all is t5d]4 ,rub  ?r\gh a f9e
 sieve1 reheat & s]ve4        ,april #i 
99,corn ,*[d]    ,broil$ ,/eak    ,bak$ 
,potatoes    ,hors]adi%1 ,cream ,dress+ 
,scallop$ ,tomatoes    ,cel]y ,salad    
,*]ry ,sponge    ,c(fee    99,corn      
,*[d]--#a c corn1 #a cup salt pork cut 9
 cubes1 #a cup  potatoes1 #a_/b cup     
*opp$ onions1 salt & r$ pepp] to ta/e1  

#c cups  wat]1 #b cups milk1 #a         
tablespoon ,crisco1 #a tablespoon fl\r1 
& #a_/b  cup crack]crumbs4 ,cook salt   
pork 9 fry+ pan = #e m9utes2 add  onion 
& cook until a yell[ color4 ,p>boil     
potatoes #e m9utes2  add to onion ) corn
 & wat]2 cook #bj m9utes4 ,?ick5 milk ) 
,crisco & fl\r cook$ toge!r4 ,comb9e    
mixtures2 add crack]crumbs  & salt &    
pepp] to ta/e1 !n s]ve4        ,april   
#aj      ,puree ( ,black ,beans    ,bak$
 ,mac>oni    99,potato ,puff    ,cabbage
 ,salad    ,*eese ,puffs    ,spice      
,jelly1 ,:ipp$ ,cream    ,c(fee         
99,potato ,puff--,prep>e #b-a_/b cups   
hot ma%$ potato4 ,add #c_/d cup  milk1  
#b well-beat5 yolks ( eggs1 #c          
tablespoons ,crisco1 & salt &  pepp] to 
ta/e4 ,beat ?is well1 !n add beat5 :ites
 ( #b eggs4  ,pile lightly 9 ,crisco$   
bak+ di% & bake until puff$ & br[n4     
,april #aa      ,bean ,s\p    ,globe    
,arti*oke ) ,sauce ,holl&aise    ,/uff$ 
,pepp]s    ,potato ,/raws    99,grill$  
,tomatoes    ,pimi5to ,salad    ,fruit  

,assort$ ,cakes    ,c(fee    99,grill$  
,tomatoes--,wipe tomatoes1 spread little
 ,crisco on ea* )  a knife1 & set on    
grill pan ne> to cle> fire4 ,turn (t51  
ba/+  or keep+ moi/ ) ,crisco4 ,:ole    
tomatoes cook 9 #g to #aj m9utes1       
accord+ to size4 ,slic$ ones 9 ab\t #e  
m9utes4 ,:5 meat or ham is  be+ grill$  
tomatoes w cook 9 pan und]nea? ! grid on
 :i*  meat re/s4        ,april #ab      
99,holl&aise ,s\p    ,escallop$         
,potatoes    ,vegetable ,pie    ,cel]y  
,patties    ,roma9e ,salad    ,*ocolate 
,tapioca    ,c(fee    99,holl&aise      
,s\p--#a qu>t vegetable /ock1 #d        
tablespoons ,crisco1 #d  tablespoons    
fl\r1 #d yolks eggs1 #a_/b p9t cream1   
#a_/b cup gre5 peas1  cook$1 #a teaspoon
 salt1 #a_/b cup c>rot1 cut 9 small     
pieces1 cook$1  #a teaspoon sug>1 #a_/b 
cup cut cucumb]1 cook$1 & #a teaspoon   
*opp$  t>ragon4    ,trim peas1 c>rots & 
cucumb]s ) r\nd cutt]1 size & %ape (    
peas4 ,cook !m 9 boil+ wat]1 be+ c>eful 
n to cook !m too  mu*4 ,melt ,crisco &  

fl\r 9 /ewpan2 add /ock & let boil well4
  ,break yolks ( eggs into a bas9 & add 
cream1 !n add ! liaison  ( eggs & cream 
to /ock2 let x j come to boil1 be+      
c>eful  x does n curdle4 ,/ra9 into a   
clean /ewpan1 add vegetables :i*  h be5 
previ\sly cook$1 & t>ragon & s]ve4      
,april #ac      ,indian ,s\p    ,rice   
99,mock ,goose1 ,apple ,sauce    ,/ew$  
,cel]y    ,p9eapple ,salad    ,rhub>b   
,pie    ,c(fee    99,mock ,goose--#b    
cups breadcrumbs1 #b cups dropp$ black  
walnuts1 #b  cups boil$ rice1 #f        
h>d-cook$ eggs1 #c raw eggs1 #a         
tablespoon grat$  onion1 salt1 pepp] &  
grat$ nutmeg to ta/e4    ,put           
breadcrumbs 9 saucepan ) #b cups wat]2  
cook = a few m9utes2  add h>d-cook$     
eggs1 *opp$2 take saucepan f fire & add 
black  walnut meats & ! rice4 ,:5 ?is is
 well mix$1 add raw eggs1  slightly     
beat51 & season+s4 ,=m ?is into %ape ( a
 goose1  res]v+ portions = legs & w+s4  
,take a tablespoon ( mixture 9  y\r h& &
 press x into %ape ( a leg2 put piece ( 

dry mac>oni  into x = bone & fa/5 x to  
goose4 ,d o!r side same way4 ,=m  rema9+
 portions into small pieces look+ l w+s 
tuck$ "u2  press !m to side ( goose4    
,bru% goose ov] ) melt$ ,crisco &  bake 
= #a h\r4 ,s]ve ) apple sauce4          
,april #ad      99,lob/] ,newburgh      
,glaz$ ,sweetbreads    ,lo9 ( ,lamb1    
,roa/$1 ,m9t ,sauce    ,asp>agus        
,potato ,croquettes    ,p9eapple ,%]bet 
,c(fee    99,lob/] ,newburgh--#b p\nds  
lob/]1 #a_/d cup ,crisco1 salt1 r$      
pepp]1 & grat$ nutmeg to ta/e1 #a       
tablespoon %]ry1 #a tablespoon  br&y1   
#a_/c cup cream1 & #b egg yolks4 ,remove
 cook$ lob/] meat  f %ell & cut 9       
slices4 ,melt ,crisco1 add lob/] & cook 
#c  m9utes4 ,add salt1 r$ pepp]1 grat$  
nutmeg1 %]ry & br&y2 cook  #a m9ute1 !n 
add cream & yolks ( eggs slightly beat51
 & /ir  until ?ick5$4 ,s]ve ) toa/4     
,april #ae      99,/ew$ ,*ick5    ,bak+ 
,p[d] ,biscuit    ,sp9a*    ,butt]$     
,p>snips    ,cel]y & ,orange ,salad     
,*eese ,reli%    ,ribbon ,jelly         

,c(fee    99,/ew$ ,*ick5--,draw1 s+e1 & 
jo9t a /ew+ *ick54 ,season  pieces )    
pepp] & salt & cov] ) boil+ wat]4 ,cov] 
&  /ew g5tly until t5d]4    ,remove     
*ick54 ,place pieces 9 a col&] on a     
plate 9 ov5 to  dra91 & ?ick5 gravy by  
add+ #a tablespoon fl\r rubb$ )  #a     
tablespoon ,crisco4 ,add salt & pepp] to
 ta/e1 a little *opp$  p>sley & #a cup  
milk4 ,beat an egg until light2 p\r on x
 "p (  gravy1 beat+ c>efully to prev5t  
lumps2 return to rema9d] (  gravy2 br+  
to boil & p\r ov] *ick54        ,april  
#af      ,oy/] ,bisque    99,mack]el1 a 
la ,claud9e    ,radi%es    ,corn        
,peas    ,potatoes    ,lettuce & ,pepp] 
,grass ,salad    ,*eese ,balls          
,pr9cess ,pudd+    ,c(fee    99,mack]el1
 a la ,claud9e--,take a nice l>ge fre%  
mack]el1 split  x d[n back & remove     
bone1 season fi% ) melt$ ,crisco1 *opp$ 
fre% mu%rooms1 salt1 pepp]1 & f9ely     
*opp$ %allot2 put on to a  grill iron & 
cook 9 front or ov] brisk fire = ab\t   
#ae m9utes1  !n take up & s]ve on hot   

di% ) ! foll[+ sauce3 ,take #a  cup br[n
 sauce1 #b tablespoons cap]s1 p9* *opp$ 
p>sley1 f\r  an*ovies rubb$ ?r\gh sieve1
 #a teaspoon glaze1 & #a *opp$  %allot1 
#c or #d %r$d$ button mu%rooms2 boil up 
& simm] = #aj  m9utes1 rub ?r\gh sieve1 
!n add juice ( #a lemon & #d *opp$      
olives1 reboil & s]ve4        ,april #ag
      99,potato ,s\p    ,bread$ ,lamb   
,*ops1 ,tomato ,sauce    ,ma%$ ,potatoes
    ,cream$ ,turnips    ,*eese ,salad   
,can>y ,pudd+    ,c(fee    99,potato    
,s\p--#a qu>t :ite second /ock or wat]1 
#a_/b p9t milk1  #a p\nd potatoes1 #a   
onion1 #a /alk cel]y1 #b tablespoons    
,crisco1 #a  tablespoon f9e sago or     
cru%$ tapioca1 salt & pepp] to ta/e4    
,slice potatoes1 onion1 & cel]y4 ,make  
,crisco hot 9 /ewpan1 add  vegetables1  
fry & cook until ,crisco is absorb$1    
/irr+ frequ5tly  to prev5t !m br[n+4    
,add /ock1 & simm] until vegetables are 
t5d] 7ab\t #a h\r74 ,rub ?r\gh f9e      
sieve2 return to saucepan1 add  milk1 & 
br+ to boil4 ,spr9kle 9 sago1 cook until

 transp>5t1 add  season+ to ta/e1 &     
s]ve4        ,april #ah      ,orange    
,cocktail    ,boil$ ,capon1 ,cap] ,sauce
    ,butt]$ ,beans    99,c>rot ,fritt]s 
,olive ,salad    ,bak$ ,*ocolate ,cu/>d 
,c(fee    99,c>rot ,fritt]s--,h nice1   
"y1 t5d] c>rots1 clean & scrape  !m     
c>efully1 & cut ea* "o 9 two l5g?wise4  
,put to boil 9  salt$ wat]4 ,take up1   
dra9 & cool1 & make a fry+ batt] z      
foll[s3 ,beat up #a egg1 sift 9 #a cup  
fl\r1 #c_/d cup milk1 p9* (  salt1 & #a 
tablespoon melt$ ,crisco4 ,mix till     
smoo? & glossy4  ,all[ to /& 9 cool     
place = #a h\r1 !n add #a teaspoon bak+ 
p[d]4 ,put 9 few pieces ( c>rot at a "t4
 ,drop into hot ,crisco  & fry = few    
m9utes4 ,s]ve hot4        ,april #ai    
99,kidney ,s\p    ,fl\nd]1 ,:ite ,sauce 
,roa/ ,%\ld] ( ,mutton    ,potatoes     
,sp9a* au ,jus    ,caulifl[] & ,r$      
,pepp] ,salad    ,m\ld$ ,pe>s1 ,:ipp$   
,cream    ,c(fee    99,kidney           
,s\p--#a_/b p\nd ox kidney1 #a_/b p\nd  
lean beef1 #c p9ts  br[n /ock1 #c       

tablespoons co>sely *opp$ fat bacon1 #a 
tablespoon  *opp$ onion1 #b tablespoons 
fl\r1 #b tablespoons ,crisco1 salt &    
pepp] to ta/e4    ,wa% kidney & beef    
quickly1 dry !m1 & cut !m up q small4   
,melt ,crisco 9 saucepan1 add bacon1    
onion1 & kidney1 & fry !m  until br[n4  
,add /ock & salt to ta/e1 & simm] s\p = 
ab\t  #b-a_/b h\rs4 ,/ra9 out solid     
p>ts1 p\nd !m to a pa/e1 &  rub ?is     
?r\gh f9e wire or hair sieve4 ,r9se out 
pan1 mix fl\r  smoo?ly & ?9ly ) little (
 /ra9$ s\p4 ,reboil re/ (  liquid1 p\r 9
 fl\r1 & /ir x till x boils4 ,cook = t5 
m9utes & c>efully skim x4 ,!n mix 9     
smoo?ly siev$ meat1 add  season+1 reheat
 s\p )\t boil+ x aft] add+ meat1 & x  is
 ready to s]ve4 ,wat] c replace /ock2 if
 s1 add piece ( c>rot  & turnip & bun*  
h]bs to s\p1 b d n p\nd or sieve ^!4  ,a
 m delicate s\p is made ) f\r or five   
%eep's kidneys in/ead  ( ox kidney4 ,add
 little c>amel color+ if ne$$4          
,april #bj      ,cel]y ,s\p    99,brais$
 ,ox-,tongue    ,bak$ ,potatoes    ,ma%$

 ,turnips    ,cold ,slaw    ,*eese      
,waf]s    ,rice ,m\sse    ,c(fee        
99,brais$ ,ox-,tongue--#a ox-tongue1 #a 
p9t /ock1 #a onion1 #a small  c>rot1 #a 
b\quet g>ni1 #a clove1 #a_/b p9t        
piquante sauce1 & #f  ?9 slices bacon4  
,trim ox-tongue1 :i* %\ld be obta9$     
salt$ or  pickl$ ready = use4 ,blan*1 & 
let x cool4 ,put into fi%-kettle  or    
/ewpan1 l>ge en\gh to hold tongue1      
slices bacon1 onion peel$  & slic$1     
c>rot scrap$ & cut 9 pieces1 b\quet g>ni
 & clove2  add /ock1 put 9 tongue1 &    
cook until ?ree p>ts done1 !n take  x   
up1 & sk9 :ile hot4 ,/ra9 liquor x 0    
cook$ 91 take (f  fat1 add piquante     
sauce1 put tongue into ?is1 & f9i%      
cook+4  ,:5 t5d]1 cut 9 slices1 di%1 &  
p\r sauce ov]1 & s]ve4  ,ma%$ potatoes1 
sp9a*1 or peas s]v$ ) tongue is a great 
improvem5t4    ,! piquante sauce is made
 z foll[s3 #d %allots1 #c mu%rooms1 #a  
bay  leaf1 #a_/b c>rot1 sprig ?yme1 #b  
tablespoons ,crisco1 #d tablespoons     
v9eg>1 half p9t br[n /ock1 #a_/b        

teaspoon an*ovy extract1 #a  tablespoon 
,worce/]%ire sauce1 #c tablespoons fl\r1
 salt & r$  pepp] to ta/e4    ,peel &   
*op %allots1 c>rot1 & mu%rooms2 melt    
,crisco 9 a  saucepan2 fry vegetables a 
nice br[n2 !n add v9eg>1 bay leaf1 &    
?yme4 ,r$uce v9eg> to half ! quantity2  
/ir 9 fl\r1 dilute )  /ock1 br+ to boil2
 !n add an*ovy extract1 ,worce/]%ire    
sauce1  salt & r$ pepp] to ta/e4 ,take  
out ?yme & bay leaf4 ,simm] =  #aj      
m9utes4 ,skim1 & use z requir$4         
,april #ba      99,mock ,turtle ,s\p    
,beef1 a la ,mode    ,potatoes          
,caulifl[]    ,beet ,salad    ,*eese    
,waf]s    ,rhub>b ,%ortcake    ,c(fee   
99,mock ,turtle ,s\p--#a_/b calf's head1
 #b p\nds %9 beef1 small  knuckle veal1 
#c tablespoons ,crisco1 #a_/b cup fl\r1 
#a ounce ham1 l>ge  bun* h]bs1 #ab :ole 
pepp]s1 #f cloves1 blade mace1 #c       
onions1 #a  c>rot1 #a_/b head cel]y1 #a 
leek1 glass %]ry or "s lemon juice1     
salt & r$ pepp] to ta/e1 & qu5elles4    
,leave head 9 wat] to  soak = #e or #f  

h\rs2 !n wa% well & take out bra9s4     
,bone head4  ,cut #f ounces lean "p (   
veal & res]ve to make qu5elles4  ,!n *op
 bones tak5 f head1 ! veal1 & beef4 ,put
 !m into  /ockpot1 & place fle% f head  
on top2 !n well cov] )  wat]1 add little
 salt & let sl[ly come to boil4 ,skim   
well2 add  vegetables1 clean$ b n cut   
up1 & spices4 ,let all simm] v  sl[ly = 
#h or #i h\rs4 ,:5 head is q t5d] 7x w  
take ab\t  f\r h\rs71 lift x out        
c>efully & place betwe5 #b di%es to     
press  until q cold4 ,/ra9 /ock4 ,melt  
,crisco 9 pan1 add ham cut into  small  
pieces1 & fry sl[ly = five m9utes1 !n   
add fl\r &  /ir until x is ( d>k br[n   
color4 ,take (f /ove & add /ock by      
degrees2 /ir ov] fire until x boils2 put
 x at corn] ( /ove to  simm] = #bj      
m9utes2 skim & /ra9 x4 ,cut head into   
small squ>e  pieces & w>m up 9 s\p2 add 
%]ry1 r$ pepp]1 & salt to ta/e4  ,turn x
 out into ture51 !n put 9 "s v small    
qu5elles1 made  ) teaspoons1 & poa*$ =  
#aj m9utes 9 wat]4        ,veget>ian    

,april #bb      ,calcutta ,bisque       
,tomatoes ,cas9o    99,asp>agus ,loaf1  
,be*amel ,sauce    ,leeks 9 ,butt]      
,roa/ ,potatoes    ,*]ry ,salad         
,*eese    ,crack]s    ,c(fee            
99,asp>agus ,loaf--,crisco ?or\ghly a   
*>lotte russe mold1 #a_/d size1  & l9e x
 ) cook$ tips ( asp>agus well dra9$4    
,cook toge!r  #b tablespoons fl\r1 #b   
tablespoons ,crisco1 #a teaspoon salt1  
da% (  pepp]1 add gradually #a cup (    
cream & boil #e m9utes4 ,remove f  fire1
 add #a cup cook$ asp>agus tips & #d    
eggs ?or\ghly beat54  ,turn mixture into
 mold1 set 9 pan ( hot wat] & cook 9 a  
mod]ate  ov5 ab\t #cj m9utes or until   
c5t] is firm4 ,turn loaf on hot di%1    
arrange ab\t x1 little oblong pieces (  
bread t h be5 dipp$  9 beat5 eggs & milk
 & br[n$4 ,p\r sauce ar\nd x & s]ve at  
once4        ,veget>ian    ,april #bc   
,juli5ne ,s\p    ,cream$ ,salsify       
,patties    ,mu%rooms 9 ,cass]ole       
,ma%$ ,potatoes    ,gre5 ,/r+ ,beans    
,orange ,fritt]s    99,swiss ,pudd+     

,c(fee    99,swiss ,pudd+--#a-a_/b cups 
breadcrumbs1 #a p\nd apples1 #d         
tablespoons br[n sug>1 #b tablespoons   
,crisco1 & grat$ lemon r9d4  ,*oose good
 cook+ apples1 peel1 core1 & ?9ly slice 
!m4 ,well  ,crisco a p9t pudd+-di%1     
place "s crumbs on bottom1 & press  "s  
aga9/ ! sides ( di%1 put 9 lay] (       
apples1 "s sug>1  a little lemon peel or
 any o!r flavor+ pref]r$1 !n a few m    
crumbs1 & repeat ?is until all are us$2 
leav+ crumbs = top  lay]4    ,pile      
mixture up little z x %r9ks :ile cook+4 
,place ,crisco 9  small pieces on top4  
,bake 9 mod]ately hot ov5 until apples  
are  q cook$ & pudd+ is br[n$ top &     
bottom4 ,turn pudd+ out  on to flat di%1
 spr9kle sug> ov] top4 ,s]ve ) boil$    
cu/>d or  cream4 ,?is pudd+ may be s]v$ 
hot or cold4        ,veget>ian    ,april
 #bd      ,cream ( ,pea ,s\p    ,ladies'
 ,cabbage 9 ,ramek9s    ,*e/nut ,puree  
,mock ,new ,potatoes    99,cream$ ,beets
    ,banana ,salad    ,m>%mall[ ,pudd+  
,c(fee    99,cream$ ,beets--,boil #h    

m$ium-siz$ beets until t5d]1 !n remove  
f saucepan & place !m 9 cold wat]1 rub  
sk9s (f c>efully  ) h&s1 cut 9 #a_/b in*
 cubes4 ,make a sauce ( #b tablespoons  
,crisco cream$ ) #b tablespoons fl\r &  
#a_/b cup wat] 9 :i*  beets 7 boil$ #b  
tablespoons cream1 #b tablespoons v9eg>1
 #b  teaspoons sug>1 salt & pepp] to    
ta/e4 ,p\r sauce ov] hot beets  & s]ve 9
 hot di%4        ,veget>ian    ,april   
#be      ,cream ( ,turnip ,s\p          
99,bean ,croquettes1 ,tomato ,sauce     
,savory ,rice    ,lettuce ,salad1 ,fr5* 
,dress+    ,/ew$ ,prunes    ,c(fee      
99,bean ,croquettes--#a p9t :ite beans1 
#a_/b cup cream1 yolk #b eggs1 #a       
tablespoon ,crisco1 #a tablespoon fl\r1 
#a tablespoon *opp$ p>sley1 #a  teaspoon
 onion juice1 #a teaspoon salt1 & pepp] 
to ta/e4 ,soak beans  ov] night1 dra91  
cov] !m ) fre% wat]1 boil an h\r1 dra91 
?r[ away wat]1 cov] ) fre% wat] & boil  
until t5d]2 dra9  & press beans ?r\gh   
col&]4 ,rub ,crisco & fl\r toge!r1 add  
cream1 /ir until almo/ boil+1 !n add    

yolks ( eggs4 ,/ir aga9  = a m9ute ov]  
fire1 add bean pulp & all season+s2 mix 
&  turn out to cool4 ,:5 cool1 =m into  
cyl9d]s1 dip 9 egg1 roll 9  breadcrumbs 
& fry 9 hot ,crisco4 ,s]ve ) tomato     
sauce4        ,april #bf      ,mu%room  
,canapes    99,*ick51 a la ,k+          
,potato ,croquettes    ,tomato          
,mayonnaise    ,*eese-,drops    ,wa%+ton
 ,pie    ,c(fee    99,*ick51 a la       
,k+--#a_/b boil$ *ick5 7"o p9t 9 ?ick   
pieces71  #b tablespoons ,crisco1 #b    
fre% mu%rooms1 #a cup cream1 #a_/b cup  
%]ry  w9e1 yolks #b eggs1 #a teaspoon   
salt1 #a gre5 pepp] & #a r$ pepp]1  cut 
9 long ?9 /rips4 ,melt ,crisco1 add     
mu%rooms1 cook #e m9utes4  ,add *ick51  
heat ?r\gh1 add salt1 w9e & ! /rips (   
pepp]s4  7,! *ick5 %\ld be remov$ f bone
 9 long ?ick pieces47 ,beat  yolks until
 light1 add cream1 cook ov] boil+ wat]  
or 9 *af+  di%1 /irr+ con/antly until   
?ick5$1 ab\t #a-a_/b m9utes2 !n  p\r ov]
 hot *ick5 mixture & s]ve at once on    
toa/4        ,april #bg      ,fri$ ,tr\t

    ,radi%es    99,grill$ ,*ick5s       
,glaz$ ,new ,potatoes    ,broil$        
,tomatoes    ,/uff$ ,cucumb] ,salad     
,*eese ,/icks    ,roman ,cream    ,c(fee
    99,grill$ ,*ick5s--,h small spr+    
*ick5s1 clean & wipe  well1 & split d[n 
back4 ,soak !m = an h\r 9 olive oil t is
  season$ ) an onion1 slic$1 "s salt1   
pepp]1 p>sley & lemon  juice4 ,lift !m f
 ?is dress+1 & )\t wip+ at all1 b       
spr9kl+ ov] !m a little fl\r1 set to    
broil ov] a cle> fire4  ,melt #d        
tablespoons ,crisco1 add to x juice ( #a
 lemon1 glass (  ,madeira & tablespoon  
cook$ ham *opp$ z f9ely z x is possible 
to get x4 ,h ?is sauce hot1 & put ov]   
*ick5s :5 tak+ !m  up4        ,april #bh
      ,clam ,cocktail    ,%ad1 ,/uff$ & 
,bak$1    ,br[n ,butt] ,sauce    ,ma%$  
,potatoes    ,beets ,/uff$ ) ,pepp]s    
99,c>amel ,cu/>d    ,c(fee    99,c>amel 
,cu/>d--#a eggs & #a yolk1 #a_/b cup    
sug>1 #a p9t milk1  & #a teaspoon lemon 
extract4 ,h pla9 t9 pudd+ mold1 put #c  
tablespoons sug> into small saucepan &  

/ir till x becomes q  br[n l c(fee4 ,p\r
 ?is into mold & run x all ov] bottom ( 
x4 ,crisco !n sides ( mold1 beat eggs & 
sug> toge!r till mix$  well1 !n add milk
 & flavor+4 ,p\r all into prep>$ mold1  
cov]  ) piece ( ,crisco$ pap]2 h /ewpan 
) an in* ( boil+  wat] 9 x2 put sauc] or
 some?+ flat 9 bottom ( x1 set pudd+  t9
 on ?is1 & cov] pan ) lid4 ,let /eam    
sl[ly = at lea/ #a  h\r4 ,x mu/ n boil1 
b be set on "p ( /ove :]e x w keep  hot 
)\t boil+4 ,turn out & s]ve hot or cold4
        ,veget>ian    ,april #bi        
,cream ( ,salsify ,s\p    ,nut ,sausage1
 ,br[n ,sauce    ,grill$ ,sweet         
,potatoes    99,s\r ,g]man ,cabbage     
,apple & ,prune ,t>t    ,c(fee    99,s\r
 ,g]man ,cabbage--#b qu>ts *opp$        
cabbage1 #b tablespoons  ,crisco1 #a_/b 
cup v9eg>1 salt & pepp] to ta/e4        
,soak cabbage 9 cold wat] = #a h\r2     
dra92 place x 9 an uncov]$  kettle (    
boil+ salt$ wat]1 cook #bj m9utes2 dra9 
& return  to kettle4 ,add v9eg>1 br+    
cabbage to boil+-po9t & cook #e  m9utes4

 ,add ,crisco1 salt & pepp] to ta/e4    
,april #cj      99,pepp] ,pot    ,mutton
 ,cutlets1 ,tomato ,sauce    ,new       
,potatoes    ,lima ,beans    ,slic$     
,tomato ,salad    ,*eese ,f+]s          
,violet ,m\sse    ,c(fee    99,pepp]    
,pot--,a small knuckle ( veal1 #a p\nd  
cook$ tripe1 #a onion1  #b m$ium-siz$   
potatoes1 #a bun* pot h]bs1 #a cup      
,crisco1 #c qu>ts  cold wat]4    ,wa%   
veal & pot h]bs & slice onion1 put !m ) 
wat]1 9 s\p  kettle1 on back ( /ove1 :]e
 !y w come gradually to boil+  po9t4    
,all[ to simm] #d h\rs or m4 ,/ra9 & set
 away to cool4  ,?is mu/ be done day    
be=e x is want$4 ,:5 cold1 skim (f e    
p>ticle ( fat1 add to x potatoes1 cut 9 
small cubes1 tripe1 cut 9  #a_/b in*    
squ>es1 bay leaf1 few sprigs p>sley     
*opp$ f9e1 & meat  cut f knuckle1       
reject+ e bit ( fat & gri/le4 ,put !m on
  to boil j long en\gh be=e d9n] to cook
 potatoes2 :5 boil+  season to ta/e )   
salt & r$ pepp]4 ,?ick5 s\p ) "o        
teaspoon ea* fl\r & corn/>* mix$ smoo? )

 little wat]4  ,mix ,crisco ) #a cup    
fl\r1 #a_/b teaspoon salt & little      
pepp]1 &  en\gh cold wat] to make d\gh  
/iff en\gh to roll out1 cut 9 small     
squ>es & boil 9 s\p #a_/b h\r4          
,may #a      ,beef ,s\p    ,noodles     
,roa/ ,beef    ,york%ire ,pudd+         
,br[n$ ,potatoes    99,cann$ ,corn      
,pudd+    ,sp9a* & ,egg ,salad          
,/rawb]ry ,%]bet    ,c(fee    99,cann$  
,corn ,pudd+--#a c corn1 #a cup hot     
milk1 #a_/d teaspoon salt1  #a_/b       
teaspoon sug>1 #a tablespoon ,crisco1 #a
 tablespoon fl\r1 & #a  egg4    ,melt   
,crisco2 mix well ) fl\r2 add ! milk    
gradually1 !n !  season+ & corn1 & la/ (
 all beat5 egg4 ,p\r into ,crisco$  bak+
 di% & bake 9 mod]ate ov5 = #a_/b h\r4  
,may #b      ,port]h\se ,/eak           
,scallop$ ,potatoes ) ,onion            
,arti*okes1 ,holl&aise ,sauce           
99,daisy ,salad    ,roque=t ,*eese      
,lemon ,ice ,cream ) ,grat$ ,p9eapple   
,c(fee    99,daisy ,salad--,arrange     
ar\nd bord] ( salad plates a r[ ( crispy

  lettuce leaves1 & 9 ! c5t] put a      
tablespoon ( dress+4 ,?is  makes c5t] ( 
daisy4 ,ar\nd ?is put petals made by    
cutt+ into  n>r[ /rips :ites ( h>d-cook$
 eggs4 ,take yolks ( ^! eggs  & put     
?r\gh /ra9]1 scatt]+ ov] dress+ 9 c5t]  
to give a  r\gh appe>ance4 ,?is w       
require ab\t five h>d-cook$ eggs4    ,! 
dress+ = ! c5t] is made z foll[s3 ,beat 
toge!r #c eggs1  add to !m #a cup milk1 
#b tablespoons v9eg>1 #a_/b teaspoon    
salt1  #b tablespoons ,crisco1 #b       
teaspoons mu/>d mix$ to pa/e ) #b       
teaspoons wat]1 & pepp] to ta/e4 ,br+ to
 boil+ po9t4        ,may #c      ,norm&y
 ,s\p    99,veal ,loaf1 ,br[n ,sauce    
,/r+ ,beans    ,bak$ ,tomatoes          
,mexican ,salad    ,*eese ,f+]s         
,vanilla ,ice ,cream    ,/rawb]ry ,t>ts 
,c(fee    99,veal ,loaf--#a p\nd cold   
roa/ veal f9ely *opp$1 #a_/b p\nd       
sausage meat1 #b tablespoons ,crisco1 #d
 tablespoons breadcrumbs1 #a_/b cup     
/ock or gravy1 #a egg1 salt & pepp] to  
ta/e4    ,mix veal1 sausage meat1       

,crisco1 & breadcrumbs toge!r1 season   
lib]ally ) salt & pepp]1 & add egg4 ,mix
 ?or\ghly & add  gravy or /ock gradually
 until x is ?or\ghly moi/5$4 ,=m into a 
%ort ?ick roll1 cov] lightly ) fl\r1 or1
 :5 economy is n  an object1 coat ) egg 
& breadcrumbs4 ,bake 9 mod]ate ov5 = #a 
h\r1 ba/+ occasionally ) hot ,crisco1 & 
s]ve hot ) br[n  sauce4        ,may #d  
,cle> ,gravy ,s\p    99,cr[n ( ,lamb )  
,peas    ,potato ,croquettes ,caulifl[] 
,bird's ,ne/ ,salad    ,*eese ,cu/>d    
,sultana ,roll1 ,/rawb]ry ,sauce        
,c(fee    99,cr[n ( ,lamb )             
,peas--,select p>ts f #b lo9s conta9+   
ribs1  scrape fle% f bone betwe5 ribs1 z
 f> z lean meat & trim (f  backbone4    
,%ape ea* piece 9 semi-circle1 hav+ ribs
 outside & sew  pieces toge!r to =m a   
cr[n4 ,trim ends ( bones ev5ly & r  %ort
 & wrap ea* bone 9 ?9 /rip fat scraps to
 prev5t bone f  burn+4 ,place on rack 9 
dripp+ pan ) b[l 9 c5t] ( cr[n to       
pres]ve its %ape4 ,dr$ge ) fl\r1 spr9kle
 ) salt & pepp]1  ba/+ frequ5tly ) melt$

 ,crisco1 & all[+ #i m9utes to !  p\nd =
 roa/+4 ,cov] bones ) ,crisco$ pap]4    
,remove pap] f  bones be=e s]v+ & fill !
 c5t] ) peas4 ,place pap] frills  on *op
 bones & p>sley ar\nd base4 ,! c5t] (   
cr[n may  be fill$ ) potato balls1 ,fr5*
 fri$ potatoes1 or puree (  *e/nuts4    
,may #e      99,hot* ,pot*    ,bak$ ,ham
 9 ,pa/ry    ,ma%$ ,turnips    ,potato  
,balls    ,/uff$ ,tomato ,salad         
,c>amel ,ice ,cream    ,cake    ,c(fee  
99,hot* ,pot*--#a_/c cup pe>l b>ley1 #a 
small cabbage1 #b c>rots1 #a  turnip1 #b
 onions1 p>sley & h]bs1 #d tablespoons  
,crisco1 salt &  pepp] to ta/e1 & #c    
qu>ts wat]4 ,put b>ley on fire ) cold   
wat]4 ,scrape or grate "o ( c>rots1 &   
put x aside 9 little  wat]4 ,*op all re/
 ( vegetables v small1 & :5 wat] boils  
put !m 9 ) ,crisco1 salt & pepp]4 ,!re  
%\ld be en\gh  vegetables to make x r   
?ick4 ,boil = #b h\rs1 !n add scrap$    
c>rots1 & boil = ano!r #a_/b h\r4 ,_m   
o!r vegetables may be  add$4 ,lettuce1  
gre5 peas1 & cel]y :5 9 season4         

,may #f      ,pe> & ,g+] ,cocktail      
,tomato & ,v]micelli ,s\p    ,broil$    
,beef/eak    99,fr5* ,fri$ ,potatoes    
,lettuce ,salad    ,lemon ,pudd+1 ,:ite 
,sauce    ,c(fee    99,fr5* ,fri$       
,potatoes--,wa% & p>e small potatoes1   
cut 9 eigh?s  l5g?wise1 & soak #a h\r 9 
cold wat]4 ,take f wat]1 dry  betwe5    
t[els1 & fry 9 deep ,crisco4 ,dra9 on   
br[n pap] &  spr9kle ) salt4 ,to te/    
,crisco1 heat until a crumb ( bread     
becomes a gold5 br[n 9 #bj seconds4     
,may #g      99,tomato ,pot ,roa/       
,beet ,gre5s    ,boil$ ,potatoes        
,spr+ ,salad    ,rhub>b ,tutti ,fruitti 
,maple ,g+]bread    ,c(fee    99,tomato 
,pot ,roa/--,rub ov] ) fl\r surface ( a 
#d-p\nd piece (  beef cut f l[] r\nd1 & 
season x ) salt & pepp]4 ,f9ely  *op #b 
onions & fry !m until br[n 9 #c         
tablespoons melt$ ,crisco4  ,remove     
onions1 put 9 meat1 & cook x until well 
br[n$ on all  sides4 ,add c ( tomatoes &
 #b qu>ts wat]1 cov]1 & let simm]  =    
ab\t #b h\rs1 or until meat is t5d]4    

,remove meat2 ?ick5 &  /ra9 liquor4 ,cut
 meat 9 slices & s]ve 9 sauce1 or use   
cold =  lun*4        ,may #h      ,cream
 ( ,beet ,s\p    ,cold ,pot ,roa/       
,/uff$ ,potatoes    ,/r+ ,bean ,salad   
,/ew$ ,apricots    99,black ,*ocolate   
,cake    ,c(fee    99,black ,*ocolate   
,cake--#a-a_/d cups sug>1 #b eggs1 #a_/d
 cup ,crisco1  #d squ>es *ocolate1      
#a-a_/b cups fl\r1 measur$ aft] sift+1  
#c  teaspoons bak+ p[d]1 #a teaspoon    
salt1 #a_/b cup milk1 & #a teaspoon     
vanilla4    ,cream ,crisco & sug>1 add  
well beat5 eggs1 !n *ocolate melt$1     
beat ?or\ghly4 ,sift salt & bak+ p[d] ) 
fl\r & add  alt]nat+ ) milk to previ\s  
mixture4 ,add flavor+ la/ & beat        
?or\ghly be=e p\r+ into a pan well      
greas$ ) ,crisco4 ,bake 9  a mod]ate ov5
 ab\t #dj m9utes4        ,may #i        
,broil$ ,bluefi%    99,s\ffle ,potatoes1
 ,au/rian ,/yle    ,sp9a*    ,radi%     
,roses    ,c(fee ,jelly1 ,:ipp$ ,cream  
,sponge ,cakes    ,c(fee    99,s\ffle   
,potatoes1 ,au/rian ,/yle--,select #f   

l>ge ev5-siz$  potatoes1 wa% & scrub !m1
 & :5 dry bake !m 9 hot ov5  until done4
 ,cut (f small portion ( sk9 & remove   
inside "p :ile  hot4 ,rub ?is quickly   
?r\gh sieve into a bas91 add #a         
tablespoon  cream1 #a tablespoon        
,crisco1 salt1 pepp]1 nutmeg to ta/e1 & 
"w 9  #d yolks ( eggs4    ,beat :ites ( 
eggs to /iff fro?1 & /ir lightly into   
mixture4  ,fill potato %ells ) ?is1 &   
bake sl[ly = ab\t #a_/b h\r1 or  long   
en\gh = mixture to rise1 & surface ( x  
to br[n4 ,if lik$1  a little grat$ *eese
 c be incorporat$ ) mixture & spr9kl$   
ov] top ( potatoes j be=e bak+ second   
"t4        ,may #aj      ,h>icot ,s\p   
,rice ,fritt]s    ,tomatoes au ,grat9   
99,bak$ ,bananas    ,bread    ,*eese    
,c(fee    99,bak$ ,bananas--,remove sk9s
 f #g bananas & cut 9 halves  l5g?wise4 
,put 9 %all[ granite pan or on an old   
platt]4 ,mix #b  tablespoons melt$      
,crisco1 #a_/c cup sug>1 & #b           
tablespoons lemon  juice4 ,ba/e bananas 
) #a_/b ! mixture4 ,bake #bj m9utes 9   

sl[  ov51 ba/+ dur+ bak+ ) rema9+       
mixture4        ,may #aa      ,fi% ,s\p 
,salt ,cod ,fi% ,balls    ,/eam$ ,br[n  
,bread    ,dress$ ,%r$d$ ,cabbage       
99,cream ,pie    ,c(fee    99,cream     
,pie--#c eggs1 #c tablespoons sug>1 #c  
tablespoons fl\r1 #a  tablespoon        
,crisco1 #a-a_/b p9ts milk1 & #a        
teaspoon lemon extract4    ,mix sug> &  
fl\r & !n put into a saucepan1 !n add   
yolks (  eggs1 ,crisco1 milk & flavor+4 
,/ir con/antly until x ?ick5s  & !n     
divide into #b bak$ pie cru/s & cov] ) a
 m]+ue made  ( :ites ( eggs4        ,may
 #ab      ,fri$ ,fi%1 ,t>t>e ,sauce     
,calves' ,tongues    ,sorrel ,puree     
,fr5* ,pigeon ,pie    99,mac>oni1 a     
l',itali5ne    ,poli% ,salad    ,apricot
 ,p>fait    ,c(fee    99,mac>oni1 a     
l',itali5ne--#a_/d p\nd mac>oni1 #b     
tablespoons fl\r1  #b tablespoons       
,crisco1 salt & paprika to ta/e1 #a_/b  
cup br[n /ock1  #a_/b cup tomato pulp1 &
 #a_/b cup grat$ *eese4 ,make sauce (   
,crisco1  fl\r season+s1 /ock1 & tomato 

pulp4 ,tomato pulp %\ld be q  ?ick f    
long cook+4 ,add mac>oni1 cook$ until   
t5d]1 9 boil+  salt$ wat]1 r9s$ & dra9$4
 ,reheat 9 d\ble boil]1 add+  *eese     
mean:ile4 ,s]ve :5 *eese is melt$ & :ole
 is v hot4        ,may #ac      ,grill$ 
,salmon    ,cucumb]    ,potatoes        
,galant9e ( ,beef1 ,aspic ,jelly        
,vegetable ,salad    99,fruit ,t>t      
,cu/>d    ,c(fee    99,fruit ,t>t--#b   
p\nds fruit1 #a cup sug>1 g+]1 #b cups  
fl\r1  #f tablespoons ,crisco1 & bak+   
p[d]4 ,if t>t is to be made (  rhub>b1 x
 %\ld be well wa%$ 7n sk9n$7 & cut up 9 
in*  l5g?s1 pack$ tightly into di%1 sug>
 spr9kl$ among x1 also #a_/b  teaspoon  
gr\nd g+]4 ,if made ( gooseb]ries1 !y   
%\ld be pick$  clean1 wa%$1 & put 9 di% 
) little c9namon4 ,if apples are  us$1  
!y mu/ be peel$ & slic$ v ?9ly1 sug>    
spr9kl$  among !m1 & little lemon peel  
grat$1 or #a_/b teaspoon gr\nd  c9namon4
 ,9 no case put wat] 94 ,pa/e4 ,put fl\r
 9 bas9 )  dess]tspoon1 sug>1 #a_/b     
teaspoon bak+ p[d]1 #f tablespoons      

,crisco1  & crumble latt] among fl\r    
until all lumps h disappe>$1 !n  p\r 9  
cold wat] to make /iff pa/e2 turn x out 
on bo>d & roll  x a little l>g] ?an size
 ( di%2 aft] wett+ x1 cut (f b&  ( pa/e 
to put r\nd edge ( di%2 wet b& aga9 &   
place rema9d]  pa/e on4 ,press x d[n v  
lightly1 to make edges adh]e2 p>e &     
not* !m neatly accord+ to ta/e2 bru% top
 ) cold wat]1 &  du/ f9e sug> ov]1 !n   
put 9 ov5 to bake = #a h\r4 ,:5 fruit   
t>t beg9s to boil out at side x is      
usually ready4        ,may #ad          
99,spr+ ,s\p    ,slices ( ,galant9e (   
,beef    ,lettuce & ,egg ,salad         
,*eese ,toa/    ,bananas 9 ,cu/>d       
,c(fee    99,spr+ ,s\p--#a l>ge lettuce1
 #ab spr+ onions1 #b tablespoons        
,crisco1 #a p9t milk1 #a p9t /ock or    
wat]1 #a tablespoon corn/>*1  p>sley1   
salt1 nutmeg1 cr\tons ( bread & sug>4   
,wa% lettuce & onions1 %r$ lettuce &    
slice onions ?9ly4 ,melt  ,crisco 9     
saucepan1 & fry lettuce & onions = ab\t 
#e m9utes2  add /ock & "p ( milk1 & let 

simm] g5tly = #aj m9utes4 ,mix  corn/>* 
) rema9d] ( milk1 p\r into s\p & /ir    
until x  boils1 simm] = ano!r #aj       
m9utes2 season to ta/e ) pepp]1  salt1  
sug>1 & little nutmeg4 ,cut "s cru/ (   
bread into ?9  /rips & dry q crisp 9    
ov52 put !m into ture5 ) p>sley  pick$  
small1 & p\r s\p ov]4 ,wat]cress1       
endive1 or sorrel may be  us$ ei!r along
 )1 or 9 place (1 ! lettuce = a *ange4  
,may #ae      ,juli5ne ,s\p             
99,bobotee    ,boil$ ,potatoes    ,beans
    ,cream ,*eese & ,pimi5to ,salad     
,blanc-mange & ,/ew$ ,fruit    ,c(fee   
99,bobotee--#a p\nd lean beef or mutton1
 #f ounces bread1 #h tablespoons        
,crisco1 #d onions1 #d tablespoons      
almonds1 #a tablespoon v9eg>1 #a        
tablespoon curry p[d]1 #a tablespoon    
sug>1 #b teaspoons salt1 & #d  eggs4    
,soak bread 9 milk1 !n squeeze x1 m9ce  
meat4 ,*op onions & fry  9 hot ,crisco1 
keep+ !m ( a pale color1 add bread1     
curry1 sug>1  v9eg>1 & salt1 !n well mix
 9 meat & eggs beat54 ,crisco  a pudd+  

di%4 ,bake f #bj to #cj m9utes4 ,s]ve 9 
pudd+ di%  g>ni%$ ) slices ( lemon &    
p>sley4 ,c be eat5 ei!r hot or  cold4   
,may #af      99,*ipp$ ,beef 9 ,cream   
,bak$ ,potatoes    ,lettuce & ,radi%    
,salad    ,*eese ,balls    ,froz5       
,mac$o9e    ,c(fee    99,*ipp$ ,beef 9  
,cream--,make :ite sauce us+ #h         
tablespoons ,crisco1  #h tablespoons    
fl\r1 #c cups milk & #a cup cream4 ,to x
 add #a_/b p\nd  dri$ beef brok5 into   
small pieces4 ,cook ab\t #e m9utes & j  
be=e s]v+ p\r v sl[ly on to #b well     
beat5 eggs4 ,s]ve at  once4        ,may 
#ag      ,fruits    99,spani% ,omelet   
,mold$ ,sp9a*    ,new ,potatoes    ,corn
 ,salad    ,*eese ,/icks    ,froz5      
,s\ffle    ,c(fee    99,spani%          
,omelet--#a gre5 pepp]1 #a r$ pepp]1 #a 
onion1 #c  tablespoons ,crisco1 #f      
mu%rooms1 #f eggs1 #f tablespoons wat]1 
salt &  pepp] to ta/e4    ,put #a_/b    
,crisco 9 saucepan1 add onion *opp$ v   
f9e1 mu%rooms &  r$ & gre5 pepp]2 cov]1 
cook sl[ly = #bj m9utes4 ,make pla9     

omelet f re/ ( +r$i5ts2 turn ?is out on 
heat$ di%1 fill  ends ( di% or platt] ) 
,spani% sauce1 & s5d x to table4    ,?is
 omelet c be made v h&some by sav+ #a_/d
 ( gre5 &  r$ pepp]1 cutt+ x into fancy 
%apes to use a g>ni% = top (  omelet4   
,may #ah      ,/rawb]ries    ,l5til     
,s\p1 au ,maigre    99,scallop$ ,clams  
,/ew$ ,tomatoes    ,beet & ,cabbage     
,salad    ,vanilla ,ice ,cream    ,maple
 ,sauce    ,c(fee    99,scallop$        
,clams--,*op #be clams f9e & season ) r$
 pepp] &  salt to ta/e4 ,bl5d toge!r #a 
tablespoon ea* ,crisco & fl\r1 &  cook )
 #a cup liquid1 half milk & half clam   
juice1 ) a t9y  p9* ( soda1 & /ir until 
smoo? & creamy4 ,add *opp$ clams  ) #a  
beat5 egg4 ,h ready l>ge clam or scallop
 %ells1 ,crisco on  inside & fill ) clam
 mixture1 smoo?+ ov] ) silv] knife      
blade4 ,arrange on bak+ di% & bake ab\t 
#f m9utes1 or until well  br[n$4 ,g>ni% 
) p>sley & pass slic$ lemons ) !m4      
,may #ai      ,grape ,fruit    ,cream ( 
,cel]y ,s\p    99,sweetbreads    ,cream$

 ,new ,potatoes    ,gre5 ,peas          
,c>rots    ,hot ,biscuit    ,fruit      
,salad    ,orange ,ice    ,sun%9e ,cake 
,c(fee    99,sweetbreads--,clean & soak 
#b pairs ( sweetbreads 9 cold wat]  = an
 h\r or m1 !n put !m 9 pan ) en\gh wat] 
to cov]  !m1 & cook !m = #bj m9utes4    
,take !m out & place !m 9  cold wat] =  
#b or #c m9utes to make !m firm4 ,dry   
?or\ghly1 rub  !m ) tablespoon (        
,crisco4 ,spr9kle ) salt & pepp] &      
place 9 a pan ) br[n sauce4 ,cook 9 hot 
ov5 = #bj m9utes4  ,ba/e (t5 ) ! sauce4 
,may #bj      ,cream ( ,pea ,s\p        
,cr\tons    ,/uff$ ,eggs1 ,t>t>e ,sauce 
,bak$ ,bananas    ,potato ,fluff        
99,onions ,/uff$ ) ,nuts    ,apple      
,salad    ,c(fee    99,onions ,/uff$ )  
,nuts--#b l>ge ,spani% onions1 or #f    
good-siz$  ,b]muda onions1 #a cup boil$ 
rice1 #a cup *opp$ ,engli% walnut meats1
  mix$ ) #a teaspoon salt1 #a saltspoon 
pepp]1 & #a raw egg4    ,put onions1 )\t
 peel+ into a saucepan ( boil+ wat]2 add
 half  ! salt & boil = #a_/b an h\r4    

,dra9 & dry4 ,remove outside sk91  & )  
h&le ( a teaspoon1 take out c5t]1 sav+ x
 = !  sauce4 ,mix nuts1 rice1 season+ & 
egg2 fill ?is into onions2 /&  !m 9 bak+
 pan1 bru% ) melt$ ,crisco & bake 9     
mod]ate  ov5 = #a_/b h\r4 ,*op v f9e !  
portion t y h tak5 f  c5t]1 press x     
?r\gh a sieve1 add ?is pulp to a cup (  
t>t>e  sauce & p\r x into a sauceboat4  
,s]ve onions on platt]2 pass !  sauce4  
,may #ba      ,oloronnaise ,potage      
,broil$ ,%ad ,roe    99,anna ,potatoes  
,duckl+ ,braise ) ,*]ries    ,fre%      
,asp>agus1 ,swiss    ,weim> ,pudd+      
,c(fee    99,anna ,potatoes--,peel1 wa% 
& dra9 #d good-siz$1 s\nd1 raw          
potatoes4 ,slice !m ) a ,s>atoga-*ip    
potato ma*9e4 ,if none is  at h&1 slice 
!m z f9e z possible4 ,grate #b ounces ( 
,p>mesan or  ,swiss *eese4 ,heat #b     
tablespoons ,crisco 9 a small fry+ pan1 
remove  pan f fire & cov] bottom ) light
 lay] ( potatoes4 ,mix  teaspoon salt ) 
#b saltspoons :ite pepp]1 spr9kle a     
little ov]  potatoes1 spread a little   

*eese ov] potatoes1 & place few bits    
,crisco ov] *eese4 ,arrange ano!r lay] (
 potatoes--& s on till  all are employ$4
 ,cov] pan1 place on mod]ate fire = #e  
m9utes4  ,turn !m ov] ) cake turn]2 let 
!m cook aga9 #c m9utes1 !n  place 9 hot 
ov5 = #aj m9utes4 ,turn on hot di% &    
s]ve4        ,may #bb      ,little ,neck
 ,clams    ,p>m5ti] ,puree    ,veal     
,cutlets    ,ma%$ ,potatoes    99,sp9a*1
 ,m>?a    ,*icory ,salad    ,biscuit    
,tortoni    ,c(fee    99,sp9a*1         
,m>?a--,trim (f /alks ( #c qu>ts fre%   
sp9a*1  disc>d+ /ale leaves if any4     
,?or\ghly wa% & dra91 plunge 9  gallon  
boil+ wat] ) #a tablespoon salt & boil =
 #aj m9utes4  ,take !m up ) skimm]1 dra9
 on sieve1 press out all wat]1 *op      
f9ely1 place 9 saucepan4 ,cut #c slices 
bread 9 #a_/c in* squ>e  pieces1 place  
on plate1 p\r ov] !m #a tablespoon      
v9eg>1 !n  br[n !m 9 small fry+ pan ) #a
 tablespoon melt$ ,crisco to  gold5     
color1 add !m to sp9a*1 ) #b h>d-cook$  
eggs cut into #h  pieces ea*1 #a        

tablespoon ,crisco1 salt1 sug>1 grat$   
nutmeg to  ta/e1 & #d tablespoons cream4
 ,mix well ) wood5 spoon & cook #aj     
m9utes1 lightly mix+ once 9 a :ile1     
dress on vegetable di% &  s]ve4         
,may #bc      ,potage1 a la ,monaco     
99,mack]el1 ,cold1 ,v9aigrette          
,cucumb]s1 ,be*amel ,sauce    ,tomato & 
,arti*oke ,salad    ,monte ,c>lo ,pie   
,c(fee    99,mack]el1 ,cold1            
,v9aigrette--,select f9e mack]el2 clean1
 leav+  head on1 wrap 9 piece (         
*eeseclo?1 & boil 9 /rong solution (    
v9eg> & wat] until t5d]1 tak+ c>e t x   
does n cook too  long4 #ae to #be m9utes
 %\ld be suffici5t4 ,make a v9aigrette  
sauce  ) #a_/b cup t>ragon v9eg>1 #a cup
 melt$ ,crisco1 #a teaspoon made  mu/>d1
 #a teaspoon *opp$ p>sley1 #a teaspoon  
*opp$ %allots1  & #b teaspoons *opp$    
cap]s4 ,put v9eg> into bas91 add mu/>d1 
little salt1 /ir 9 ,crisco & *opp$      
+r$i5ts4 ,mix well  toge!r1 lay mack]el1
 aft] remov+ f clo?1 on long platt]1    
p\r ov] v9aigrette sauce & let m>9ate   

?or\ghly1 putt+  9 refrig]ator z soon z 
cool4 ,s]ve ice cold 9 b$ ( p>sley1     
g>ni%$ ) lemon slices1 & pass v9aigrette
 sauce ) x4        ,may #bd             
99,puree1 a l',indi5ne    ,lamb ,/ew )  
,dumpl+s    ,lettuce1 ,fr5* ,dress+     
,*eese ,balls    ,sn[ ,pudd+    ,c(fee  
99,puree1 a l',indi5ne--#b l>ge apples1 
#d tablespoons ,crisco1 #a l>ge  onion1 
#a l>ge c>rot1 #a turnip1 :ite #b leeks1
 #a /alk cel]y1 sprig  p>sley1 #a bay   
leaf1 #a tablespoon cocoanut1 juice     
#a_/b lemon1 #a tomato1  #a teaspoon    
salt1 #a_/b teaspoon r$ pepp]1 #a       
tablespoon curry p[d]1 #a  teaspoon     
curry pa/e1 #a_/b cup cream1 "s boil$   
rice1 & #b qu>ts (  wat]4    ,melt      
,crisco1 cut up all vegetables 7prep>$7 
into r\gh pieces1 fry  !m a little 9 hot
 ,crisco1 add also curry p[d]1 & fry x4 
,d n  peel apples2 simply wipe1 cut up &
 add ) vegetables4 ,:5 fri$  = #g       
m9utes1 add all +r$i5ts except cream1   
simm] till s(t1  !n rub all ?r\gh f9e   
sieve1 return to pan to reheat1 & g5tly 

add cream4 ,s]ve rice on pap] mat1 z    
cr\tons are s]v$ ) mo/  s\ps4           
,may #be      99,fi% ,*[d]    ,cucumb] &
 ,tomato ,salad    ,*eese ,croquettes   
,bakewell ,pudd+    ,c(fee    99,fi%    
,*[d]--#a :ite fi% weigh+ #e p\nds1 #d  
cups potato dice1  #a_/b cup onion dice1
 #a_/b cup salt pork dice1 salt1 pepp]1 
& r$  pepp] to ta/e1 #d cups hot wat]1  
#b tablespoons ,crisco1 #d tablespoons  
fl\r1 #d cups milk1 & #aj butt]$        
crack]s4 ,remove head & sk9  & cut fi%  
into fillets4 ,cov] head1 sk9 & bones ) 
cold  wat]2 simm] #bj m9utes1 /ra94     
,res]ve liquor4 ,p>boil potatoes  #aj   
m9utes4 ,cook onion 9 salt pork until   
yell[4 ,arrange 9 lay]s1  fi%1 potatoes1
 onions & salt pork2 cov] ) wat] 9 :i*  
bones  7 cook$1 & simm] until potatoes  
are t5d]4 ,?ick5 milk )  ,crisco & fl\r 
cook$ toge!r1 comb9e mixtures1 add      
season+s1  & p\r ov] butt]$ crack]s :i* 
h be5 previ\sly soak$ 9  cold milk4 ,d n
 all[ onion or salt pork to burn4       
,may #bf      99,turnip ,s\p            

,beef/eak & ,kidney ,pie    ,potatoes   
,peas    ,lettuce ,salad    ,c>amel     
,trifle    ,c(fee    99,turnip          
,s\p--,take #b p\nds ( peel$ turnips1   
cut into small  squ>es1 place 9 a /ewpan
 ) #d tablespoons ,crisco1 /ir !m  ov] a
 quick fire1 add p9* salt1 #a tablespoon
 fl\r1 add #c p9ts (  /ock1 simm] g5tly 
= #a-a_/b h\rs1 & pass :ole ?r\gh a     
sieve4  ,put back 9 /ewpan1 & add little
 season+4 ,br+ to boil1 & j  be=e s5d+  
to table add #a cup ( good cream4       
,may #bg      ,*utney ,canapes    ,roa/ 
,sirlo9 ( ,beef    ,franconia ,potatoes 
,summ] ,squa%    ,olive ,salad          
,/rawb]ry ,ice ,cream    99,g5oa ,cake  
,c(fee    99,g5oa ,cake--#a_/d p\nd     
,crisco1 & #a_/d p\nd butt]4 ,mix to a  
cream  ) #a_/b p\nd sug>1 add little    
mace1 /ir 9 gradually yolk ( #f  eggs & 
#a_/b beat5 :ites1 #aj ounces fl\r1 beat
 well = #a m9ute1  add #a p\nd rais9s1  
#a_/d p\nd citron1 cut v f9e1 grat$ r9d 
( #a  lemon1 & #b ounces *opp$ almonds4 
,mix well1 add rema9d] ( beat5  :ites   

la/4 ,mix well1 put 9 pan l9$ ) pap]1   
spr9kle top )  *opp$ almonds & bake 9   
sl[ ov54        ,may #bh      ,mock     
,consomme    ,roa/ ,cr[n ( ,lamb1       
,currant ,m9t ,sauce    ,potato ,balls  
,peas    ,asp>agus on ,toa/    99,c>rot 
,salad    ,raspb]ry ,ice ,cream         
,c(fee    99,c>rot ,salad--,scrape1 cut 
into slices & !n into fancy %apes1  #d  
l>ge c>rots4 ,soak 9 cold wat] = #a_/b  
an h\r1 & !n cook 9  boil+ unsalt$ wat] 
until t5d]4 ,dra9 & dry4 ,l9e salad b[l 
) crisp lettuce leaves1 & arrange on top
 ! c>rots4 ,s]ve )  foll[+ dress+3 ,rub 
sides & bottom ( b[l ) clove g>lic1  add
 salt & pepp] to ta/e & #f tablespoons  
melt$ ,crisco2 add  piece ( ice1 if     
possible2 /ir until salt is dissolv$1 !n
 add #a  tablespoon v9eg> or lemon      
juice4 ,beat until ?ick2 use at once4   
,may #bi      ,raw ,clams    ,*ick5 ,pie
    99,/uff$ ,potatoes    ,broil$       
,tomatoes    ,pepp] & ,cucumb] ,salad   
,*eese ,f+]s    ,p9eapple ,jelly        
,c(fee    99,/uff$ ,potatoes--,bake #g  

good-siz$ potatoes4 ,:5 done1 cut (f  a 
l5g?wise slice2 scoop out potato ) a    
spoon4 ,ma%2 add #a  tablespoon ,crisco1
 salt & pepp] to ta/e1 #a_/b cup milk1 &
 #b egg  :ites beat5 /iff4 ,refill sk9s 
) ?is mixture4 ,pile lightly1 d  n      
smoo?1 bake until potatoes are puff$ &  
br[n4        ,decoration ,day    ,may   
#cj      ,fruit ,s\p    ,bread$ ,mutton 
,*ops    ,potatoes    99,peas    ,tomato
 ,mayonnaise    ,banana ,*>lotte ,russe 
,assort$ ,cakes    ,c(fee    99,peas--#a
 qu>t cook$ gre5 peas1 #b ounces ( lean 
cook$ ham cut  into dice1 #b tablespoons
 ,crisco1 #b tablespoons good /ock1 #a  
teaspoon  fl\r1 #a_/b small onion f9ely 
*opp$1 a p9* ( sug>1 grat$  nutmeg1 salt
 & pepp] to ta/e4 ,fry onion until      
lightly br[n$ 9  ,crisco1 add fl\r &    
ham1 /ir ov] fire = a m9ute or two1 !n  
put 9 peas1 /ock1 sug>1 & nutmeg4       
,season to ta/e1 simm] = t5  m9utes1    
/irr+ occasionally1 !n s]ve4        ,may
 #ca      ,milk ,s\p    99,beef ,loaf1  
,br[n ,sauce    ,potatoes    ,tomatoes  

,radi% & ,wat]cress ,salad    ,vanilla  
,pudd+1 ,jam ,sauce    ,c(fee    99,beef
 ,loaf--,mix toge!r #c p\nds *opp$ raw  
beef1 #a_/d p\nd (  m9c$ salt pork1 #a  
cup crack] du/1 #b teaspoons1 ea*1 (    
salt &  pepp]1 & moi/5 all ) #b beat5   
eggs1 teaspoonful onion juice1  &       
teaspoon ,worce/]%ire sauce4 ,"w 9 #b   
tablespoons melt$  ,crisco1 & pack 9 a  
,crisco$ mold4 ,cov]2 set 9 a roa/+ pan 
(  boil+ wat]1 & cook 9 a /eady ov5 = #b
 h\rs4 ,s]ve ) br[n  sauce4        ,june
 #a      ,curri$ ,lob/]    99,boil$     
,/uff$ ,leg ( ,lamb    ,potatoes        
,scallop$ ,sweet ,corn    ,*]ry ,salad  
,froz5 ,wat]melon    ,c(fee    99,boil$ 
,/uff$ ,leg ( ,lamb--,h small1 t5d] leg 
( lamb1 &  remove bone4 ,make =cemeat ( 
#a_/b p\nd fre% mu%rooms cut 9  pieces1 
#a_/b cup *opp$ boil$ ham1 #a_/b cup    
breadcrumbs1 & #b  tablespoons melt$    
,crisco4 ,season ) pepp] & salt1 & put  
into  ! lamb 9 place ( remov$ bone4 ,tie
 x up well1 wrap 9 piece  ( *eeseclo?1 &
 boil 9 salt$ wat]1 hav+ juice #a_/b    

lemon1 #a  onion1 & few bran*es ( p>sley
 9 x4 ,s]ve ) currant jelly  sauce2 t   
is1 #d tablespoons butt] melt$ toge!r ) 
#a_/b tumbl]  currant jelly & #a_/b     
glass :ite w9e4        ,june #b         
,gre5 ,vegetable ,s\p    ,fri$ ,*ick51  
,virg9ia ,/yle    ,cornmeal ,bread      
,broil$ ,tomatoes    ,bean ,salad       
99,/rawb]ry ,fritt]s    ,c(fee          
99,/rawb]ry ,fritt]s--,h l>ge1 ripe     
/rawb]ries1 remove hulls  & clean !m    
?or\ghly4 ,moi/5 ea* b]ry ) little br&y1
 roll  9 sug> & /& till b]ries absorb   
consid]able sweetness4 ,roll  !m 9 f9e/ 
possible breadcrumbs & drop into hot    
,crisco4 ,spr9kle  /rawb]ries ) p[d]$   
sug> :5 tak+ up1 & s]ve ) !m  sweet5$   
:ipp$ cream4 ,c>e mu/ be tak5 t         
/rawb]ries are  n too ripe4 ,!y mu/ be q
 h>d & firm to be p]fectly  satisfactory
 :5 s]v$4        ,june #c      99,crab  
,s\p    ,salmon1 la ,francesca    ,veal1
 ,roa/$    ,*iffonade ,salad    ,*eese  
,crack]s    ,tipsy ,pudd+    ,c(fee     
99,crab ,s\p--,remove cook$ meat f #f   

h>d-%ell$ crabs & *op  f9ely4 ,add #c   
cups :ite /ock1 #b_/c cup /ale          
breadcrumbs1 #a slice  ( onion1 #a sprig
 ( p>sley1 & simm] #bj m9utes4 ,bl5d    
toge!r  #a tablespoon ,crisco & #a      
tablespoon fl\r1 & add #a cup cream1    
salt  & r$ pepp] to ta/e4 ,comb9e       
mixtures & br+ to boil+ po9t4           
,june #d      ,boil$ ,halibut1 ,lob/]   
,sauce    ,beef ,roll 9 ,jelly          
,italian ,risotto    99,hung>ian ,salad 
,manhattan ,pudd+    ,c(fee             
99,hung>ian ,salad--,mix equal p>ts     
%r$d$ fre% or pres]v$  p9eapple1 bananas
 9 small pieces1 & sections tang]9es1 & 
m>9ate toge!r 9 ,fr5* dress+4 ,fill     
banana sk9s ) mixture1  spr9kle g5]\sly 
) paprika1 arrange on lettuce leaves1 & 
s]ve  ) ,fr5* dress+4    ,! dress+ is   
made z foll[s3 ,put #d tablespoons melt$
 ,crisco 9  cold b[l2 if possible1 put 9
 small piece ice4 ,add #a_/b teaspoon   
salt1  saltspoon pepp]1 & /ir until salt
 is dissolv$1 add tablespoon  v9eg> or  
lemon juice4 ,beat = #c m9utes until    

dress+ is z ?ick  z good cream4 ,use at 
once4        ,june #e      ,grapefruit  
,cocktail    99,roa/ ,duckl+1 ,apple    
,sauce    ,rice ,fritt]s    ,cream$     
,c>rots    ,mac$o9e ,salad    ,waf]s    
,*eese    ,rhub>b ,m]+ue ,pie    ,c(fee 
99,roa/ ,duckl+--,?is is prep>$ & truss$
 simil>ly to goose1  b n usually /uff$4 
,roa/ f #cj to #dj m9utes4 ,gre5 peas   
are  ! usual accompanim5t to roa/       
duckl+4 ,s]ve ) apple sauce1  :i* is    
made z foll[s3 #a p\nd cook+ apples1 #a 
tablespoon ,crisco1  #a_/b cup wat]1 &  
sug>4 ,peel1 core1 & slice ! apples1    
cook !m  9 a /ewpan ) wat] & ,crisco1   
add a little sug> to ta/e4 ,/ir  well1  
or pass ?r\gh a sieve4        ,june #f  
,hamburg ,/eak1 ,maitre d',hotel        
99,asp>agus    ,bak$ ,potatoes          
,lettuce & ,radi% ,salad    ,/rawb]ry   
,m\sse    ,lady ,f+]s    ,c(fee         
99,asp>agus--,boil #b cups asp>agus tips
 9 salt$ wat] #ae m9utes1  !n dra9 !m2  
:ile !y are cook+ put #a cup milk 9     
d\ble  boil]1 & :5 boil+ p\r "s ( x on  

#b lightly beat5 eggs1  /irr+ vigor\sly 
mean:ile1 !n put eggs into d\ble boil] )
  milk1 & /ir until x beg9s to ?ick54   
,add #a teaspoon ,crisco1 salt  & pepp] 
to ta/e1 & remove f fire4 ,cut asp>agus 
tips into #a_/b  in* pieces & add !m to 
sauce4 ,take #f /ale rolls1 cut (f tops1
  remove inside1 let !m dry 9 ov52 :5   
crisp & hot fill ea* )  asp>agus 9      
sauce1 replace tops & s]ve4        ,june
 #g      ,boil$ ,salmon1 ,egg ,sauce    
,cream$ ,potatoes    ,new ,peas         
,dress$ ,lettuce    ,*eese    ,crack]s  
99,*ocolate ,bread ,pudd+    ,c(fee     
99,*ocolate ,bread ,pudd+--#c_/d cup    
breadcrumbs1 #b cups scald$ milk1  #c   
squ>es melt$ *ocolate1 #b eggs1 #a      
tablespoon ,crisco1 salt to  ta/e1 #a_/b
 teaspoon vanilla1 #a_/d cup cold milk1 
#c_/d cup sug> & #a_/b  cup ,sultana    
rais9s4 ,mix all +r$i5ts 9 ord] giv54   
,p\r into a  ,crisco$ bak+ di%1 set into
 pan ( hot wat]1 & bake #a h\r 9        
mod]ate ov52 /ir twice dur+ bak+ to keep
 *ocolate f ris+  to ! top4        ,june

 #h      ,veal ,cutlet1 ,br[n ,gravy    
,ma%$ ,potatoes    99,glaz$ ,c>rots     
,pea ,salad    ,cottage ,pudd+1         
,/rawb]ry ,sauce    ,c(fee    99,glaz$  
,c>rots--,= ?is1 c>rots mu/ be cut into 
ev5 cones or  ovals1 & x is conv5i5t to 
use import$ c>rots 9 glass bottles4  ,if
 ^! are us$ !y are already boil$2 if    
fre% c>rots are us$  scrape1 wa% !m &   
cut out little %apes ) pat5t cutt]1 !n  
boil sl[ly until t5d]1 b n q done1 & put
 #d cups ( !m  9 fry+ pan ) #d          
tablespoons melt$ ,crisco1 spr9kle ) f9e
  sug>1 & /ir ov] hot fire until !y beg9
 to br[n2 add #d  tablespoons /ock !y 7 
boil$ 91 add+ m /ock if ne$$1  & cont9ue
 /irr+ until c>rots are nicely glaz$4   
,june #i      ,roa/ ,beef    ,hors]adi% 
,reli%    ,asp>agus    ,franconia       
,potatoes    ,bean ,salad    99,*]ry    
,pie    ,c(fee    99,*]ry ,pie--#a qu>t 
ripe *]ries1 #a yolk egg1 #c tablespoons
 cream1  & #a_/b cup sug>4 ,wa% *]ries1 
/em & place 9 col&] ov] di%  to cat*    
juice4 ,place ?9 lay] ( ! foll[+ d\gh on

 %all[  pan1 spr9kle top ) breadcrumbs4 
,spread /on$ *]ries ov]  ev5ly4 ,spr9kle
 ) sug> & c9namon4 ,beat yolk well1 add 
cream  & *]ry juice & p\r ov] all4 ,bake
 9 hot ov5 until well  br[n$ at bottom4 
,! d\gh is made z foll[s3 #a tablespoon 
,crisco1 #a cup fl\r1 #a_/b  teaspoon   
bak+ p[d]1 #a_/d cup sug> & #a egg4 ,mix
 dry +r$i5ts4  ,"w 9 ,crisco ) f+] tips2
 add egg2 mix4 ,toss on slightly  fl\r$ 
bo>d & roll a #a_/d in* ?ick4 ,?is makes
 en\gh d\gh = a  l>ge oblong pan4       
,june #aj      ,scot* ,bro?    ,cold    
,roa/ ,beef    ,cream$ ,potatoes        
99,/r+ ,beans    ,tomato & ,olive ,salad
    ,vanilla ,ice ,cream    ,cru%$      
,raspb]ries    ,c(fee    99,/r+         
,beans--,if fre% beans are us$ pick !m  
ov]1 remove ends  & /r+s1 & boil = #a_/b
 an h\r or m2 !n dra9 !m1 &  add #a     
tablespoon ,crisco & #b tablespoons     
milk1 season to ta/e1 &  s]ve aft] #aj  
m9utes' sl[ cook+4 ,if cann$ beans are  
us$ omit  ! fir/ long boil+4            
,june #aa      ,vegetable ,s\p          

,broil$ ,/eak    ,/uff$ ,tomatoes       
,bak$ ,mac>oni    99,pe> & ,pimi5to     
,salad    ,apricot ,blanc-mange         
,c(fee    99,pe> & ,pimi5to             
,salad--,fill ea* cann$ pimi5to ) #b    
halves  cann$ pe>s2 place ea* pimi5to 9 
ne/ ( lettuce & s]ve )  foll[+ dress+3  
,put #a teaspoon salt & #a saltspoon    
black  pepp] 9 b[l1 & /ir into !m )     
wood5 spoon1 v sl[ly1 #d  tablespoons   
melt$ ,crisco1 & add #b tablespoons     
v9eg>1 mix+ x  well ) ,crisco4          
,june #ab      ,cream ( ,tomato ,s\p    
99,plank$ ,salmon    ,potato ,balls     
,fre% ,gre5 ,peas    ,lettuce & ,cucumb]
 ,salad    ,*eese ,bread-,/icks         
,lemon ,pudd+    ,c(fee    99,plank$    
,salmon--,h salmon cut 9 /eaks #a-a_/b  
or #b in*es ?ick4  #b /eaks ( av]age    
size c be plac$ on m$ium-siz$ plank4    
,crisco  plank ?or\ghly1 place fi% ^u x1
 & broil "u gas broil]1  turn+ flame l[ 
aft] fir/ few mom5ts4 ,or x c be bak$ 9 
ov5  ( range4 ,s]ve on plank1 surr\nd$  
by potato balls cut ) ,fr5*  vegetable  

cutt]4 ,heat #a_/d cup cream1 add salt &
 pepp] to ta/e1  & #c tablespoons f9ely 
*opp$ p>sley4 ,%ake potato balls 9 ?is  
until well cov]$ ) season+s4 ,s]ve      
,holl&aise sauce )  plank$ salmon4      
,june #ac      ,/rawb]ry ,cocktail      
,roa/ ,lamb1 ,m9t ,sauce    ,ma%$       
,potatoes    ,c>rots & ,peas    99,*]ry 
,roly ,poly    ,c(fee    99,*]ry ,roly  
,poly--,roll pa/ry or a bak+ p[d]       
biscuit d\gh v  ?91 ab\t #a_/h ( an in* 
9 ?ickness1 spr9kle ) sug>1 & dot  )    
ripe /on$ *]ries4 ,roll l a jelly roll1 
press1 & close  ! ends z tight z        
possible4 ,tie 9 a fl\r$ clo?1 & cook 9 
boil+ wat] #b h\rs1 or /eam 9 /eam] #a  
h\r4 ,remove f clo?  & s]ve on hot      
platt] ) ! foll[+ sauce3 #a_/b cup      
,crisco1 #a  cup p[d]$ sug>1 #a egg     
yolk1 #b tablespoons w9e1 & #b egg      
:ites4  ,cream ,crisco2 add sug>1 yolk (
 egg & w9e4 ,cook ov] hot wat]  until   
hot4 ,remove f fire & add beat5 :ites ( 
eggs4        ,june #ad      ,roa/$      
,little ,neck ,clams    99,salmi ( ,lamb

    ,fri$ ,new ,potatoes    ,boil$      
,b]muda ,onions    ,individual ,/rawb]ry
 ,pies    ,c(fee    99,salmi (          
,lamb--,cut cold roa/ lamb 9 ?9 slices4 
,cook #e m9utes #b  tablespoons ,crisco 
) #a_/b tablespoon f9ely *opp$ onion4   
,add lamb1  spr9kle ) salt & pepp]1 &   
cov] ) #a cup cold lamb gravy  season$ )
 ,worce/]%ire sauce4 ,cook until        
?or\ghly heat$4  ,arrange slices        
ov]lapp+ "o ano!r l5g?wise ( platt]1 p\r
  ar\nd sauce1 & g>ni% ) toa/ po9ts4 ,a 
few /on$ olives &  mu%rooms improve ?is 
sauce4        ,june #ae      ,cream (   
,pea ,s\p    99,bak$ ,bra9s    ,ma%$    
,potatoes    ,escallop$ ,asp>agus       
,roma9e ,salad    ,gre5gage ,ice ,cream 
,c(fee    99,bak$ ,bra9s--,prep>e bra9 (
 an ox by wa%+ & skimm+ x1  & !n /eep x 
on back ( range = #a h\r4 ,rub x ) fl\r 
&  salt1 lay on x bits ( ,crisco1 & set 
9 ov51 hav+ add$ wat]  to di% 9 :i* x is
 to bake4 ,bake x #a h\r1 ba/+ x (t51  &
 s]ve ) mu%room sauce4 ,onion sauce may 
be sub/itut$ = !  mu%room sauce4        

,june #af      99,bak$ ,tr\t    ,*ick5  
,epicurean    ,new ,potatoes    ,/r+    
,beans 9 ,cream    ,tomato ,salad       
,p9eapple ,bisque    ,c(fee    99,bak$  
,tr\t--,clean brook tr\t1 season ) salt1
 black pepp]1 &  paprika4 ,lay 9        
,crisco$ bak+ pan1 dr$ge ) fl\r1 spr9kle
  ) *opp$ p>sley & bits ( ,crisco1 p\r  
ov] little v9eg> &  wat]1 & bake 9 hot  
ov5 until done1 ba/+ (t5 ) ,crisco4     
,g>ni% ) p>sley1 & s]ve hot ) cream     
sauce4        ,june #ag      ,brunoise  
,s\p    ,port]h\se ,/eak    ,olives     
,/uff$ ,potatoes    99,beans    ,belgian
 ,salad    ,compote ( ,*]ries    ,c(fee 
99,beans--,boil #a qu>t beans until     
t5d]1 salt+ !m well :5 half  cook$4     
,beat #a tablespoon ,crisco to a cream1 
beat 9 yolk #a egg1 #a  tablespoon f9ely
 *opp$ p>sley1 #a saltspoon black pepp]1
 & #b  teaspoons lemon juice2 :5 ?is    
sauce is well mix$ /ir x into  beans1   
tak+ c>e n to break !m1 !n s]ve4        
,june #ah      ,cream ( ,cel]y ,s\p     
,/ew$ ,*ick5    ,rice ,croquettes       

,gre5 ,peas    99,wat]cress ,salad      
,lemon ,jelly    ,ic$ ,c(fee            
99,wat]cress ,salad--,take pl5ty fre% "y
 sprigs ( wat]cress1  wa% & dry !m      
?or\ghly1 put !m lightly 9 di%1 add #c  
slic$  %allots4 ,p\r ov] !m dress+ made 
) #c p>ts melt$ ,crisco &  #a ( lemon   
juice or v9eg>4 ,g>ni% ) tufts scrap$   
hors]adi%4        ,june #ai      ,roa/  
,lo9 ( ,mutton    ,cream$ ,sp9a*        
,bak$ ,potatoes    ,p9eapple ,*>lotte   
99,maids ( ,honor    ,c(fee    99,maids 
( ,honor--,crisco puff pa/ry1 #d        
tablespoons sug>1 #a  tablespoon gr\nd  
almonds1 #b eggs1 #a_/b teaspoon        
vanilla1 #d tablespoons  melt$ ,crisco1 
& #a tablespoon cocoanut4 ,roll out     
,crisco puff pa/ry  & l9e #h gem pans ) 
x4 ,put eggs & sug> into bas91 & beat   
!m toge!r = #ae m9utes2 !n /ir 9 lightly
 ,crisco1 gr\nd  almonds1 cocoanut1 &   
vanilla4 ,put #c teaspoons into ea* gem 
pan &  bake 9 a mod]ate ov5 = #bj       
m9utes4 ,:5 cook$1 spr9kle ov]  ) little
 sug>4        ,june #bj      99,cream ( 

,cucumb] ,s\p    ,grill$ ,salmon1       
,mayonnaise ,sauce    ,lamb ,cutlets    
,gre5 ,peas    ,ma%$ ,potatoes    ,cold 
,fruit ,s\ffle    ,c(fee    99,cream (  
,cucumb] ,s\p--#b l>ge cucumb]s1 #h     
onions1 sprig p>sley1  h&ful sp9a*1 #b  
tablespoons ,crisco1 #a tablespoon      
corn/>*1 #a  qu>t :ite /ock1 #a cup     
milk1 #b cups cream1 #b yolks eggs1     
nutmeg1 #a  teaspoon sug>1 pepp] & salt 
to ta/e1 cr\tons4    ,peel cucumb]s &   
cut firm "p into dice1 ab\t #c          
tablespoons2 boil  g5tly 9 salt$ wat]   
until s(t1 dra9 & res]ve = s\p4 ,cut    
rema9d] cucumb] into pieces1 cut onions 
small4 ,make ,crisco hot 9  /ewpan1 fry 
onions & cucumb] #e m9utes1 add p>sley )
 /ock1  let x simm] #bj m9utes4 ,mix    
corn/>* ) milk1 /ir 9 s\p until  x      
boils1 let boil #aj m9utes4 ,well wa% & 
dra9 sp9a*1 p\nd x  9 mort>1 turn x into
 clo? & squeeze lightly z possible4 ,p\r
 z  mu* ( ?is liquor into s\p z w make x
 a delicate gre5 color4  ,pass s\p ?r\gh
 sieve1 turn x back into /ewpan4 ,mix   

cream &  yolks ( eggs 9 bas91 p\r boil+ 
s\p on to !m1 /irr+ at same  "t1 return 
to pan2 x mu/ n boil aga9 or x w curdle4
 ,season  to ta/e ) nutmeg1 pepp]1 &    
salt4 ,cut bread into dice1 fry pale    
color 9 hot ,crisco1 dra9 & toss !m 9   
sug>1 spr9kle little r$  pepp] ov] &    
place 9 ov5 #b m9utes4 ,w>m dice (      
cucumb]1 put  !m 9 ture5 ) cr\tons & p\r
 hot s\p ov] & s]ve4        ,june #ba   
,fri$ ,fl\nd]s1 ,lemon ,sauce           
99,beef1 a la ,mode    ,caulifl[] au    
,grat9    ,cream$ ,potatoes    ,fruit   
,*>treuse    ,c(fee    99,beef1 a la    
,mode--#c p\nds lean beef1 l>d+ bacon1  
#a qu>t /ock1  #a glass cl>et1 #c       
tablespoons ,crisco1 #d tablespoons     
fl\r1 #b c>rots1  #a *opp$ onion1 #aj   
button onions1 sprig p>sley1 piece ?yme1
 #a bay  leaf1 juice half lemon1 #b     
cloves1 salt & pepp] to ta/e4    ,trim1 
bone1 & l>d meat1 place x 9 bas9 ) w9e1 
lemon juice1  *opp$ onion1 cloves1 salt1
 pepp] p>sley1 ?yme1 bay leaf1 & let  x 
/& #b h\rs1 ba/+ frequ5tly4 ,melt       

,crisco 9 /ewpan1 dra9  beef1 & fry x   
br[n1 & at same "t lightly fry button   
onions4  ,remove bo? f /ewpan1 put 9    
fl\r1 & fry until x acquires a  nut-br[n
 color2 add /ock & w9e m>9ade 9 :i* meat
 0 soak$1  & /ir until boil+4 ,replace  
meat & onions1 season to ta/e1 add      
c>rots ?9ly slic$1 cook g5tly = #c h\rs1
 /irr+ & skimm+  occasionally4 ,:5 done 
place on hot di%1 /ra9 sauce ov]1 &     
g>ni% ) gr\ps ( onions & c>rots4        
,june #bb      99,t\rn$os ( ,beef )     
,olives    ,brais$ ,lettuce    ,bak$    
,potatoes    ,alligator ,pe> ,salad     
,/rawb]ry ,ice ,cream    ,c(fee         
99,t\rn$os ( ,beef ) ,olives--#b p\nds  
fillet beef1 #h cr\tons  fri$ bread1 #b 
tomatoes1 :ite sauce1 olives1 /raw      
potatoes1 #d  tablespoons ,crisco1 &    
season+4    ,cut fillet 9 slices #a in* 
?ick1 trim into small r\nds ) cutt]4    
,melt ,crisco 9 saute pan1 fry t\rn$os  
quickly & br[n nicely1  season ) pepp] &
 salt1 & dress ea* on r\nd cr\ton (     
bread1  cut same size z fillet1 & fri$4 

,on ?is place ?9 slice tomato  t has be5
 slightly cook$ 9 ,crisco2 9 c5t] (     
tomato place a  teaspoon :ite sauce2 on 
t1 aga91 arrange olives4 ,cut potatoes 9
  /rips1 & fry !m gold5 br[n 9 hot      
,crisco2 arrange ^! r\nd  t\rn$os1 &    
s]ve hot4        ,june #bc      ,s\p )  
,m>r[ ,balls    ,sweetbread ,patties    
,gre5 ,peas    ,s>atoga ,*ips    ,beet  
,salad    99,raspb]ry ,batt] ,pudd+     
,c(fee    99,raspb]ry ,batt] ,pudd+--#a 
p9t milk1 #b eggs1 #d tablespoons  fl\r1
 salt1 & melt$ ,crisco4 ,put fl\r & good
 p9* ( salt into  a bas91 make a well 9 
c5t]1 break 9 eggs1 /ir1 gradually mix+ 
9 fl\r f sides1 & add milk by degrees   
until a ?ick1 smoo?  batt] is =m$4 ,n[  
beat well #aj m9utes1 add rema9d] (     
milk2  cov]1 & let /& = at lea/ #a h\r4 
,:5 ready to use1 put #a  tablespoon    
melt$ ,crisco into pudd+ di%1 & :ile x  
is heat+  give batt] ano!r good beat+4  
,p\r into di%1 & bake 9 quick  ov5 = #ce
 m9utes4 ,s]ve ) raspb]ries & sug>4     
,june #bd      ,puree ( ,peas    ,bak$  

,r$ ,snapp]1 ,tomato ,sauce    ,ric$    
,potatoes    ,butt]$ ,beets    ,cabbage 
,salad    99,cup ,pudd+s    ,c(fee      
99,cup ,pudd+s--,^! %\ld be bak$ 9      
little cups or molds4 ,= #a  pudd+1 take
 #a tablespoon ( foll[+ +r$i5ts3 fl\r1  
,crisco1  milk1 currants1 sug>4    ,= #c
 pudd+s use treble quantities4 ,put fl\r
 into a bas9 ) a  p9* ( salt1 toge!r )  
currants & sug>2 melt ,crisco to p\r  91
 add milk1 & mix well toge!r4 ,put into 
,crisco$ cups & bake  9 a mod]ate ov5 = 
a #a_/d ( an h\r4 ,tops %\ld be nicely  
br[n$  :5 done4 ,^! pudd+s are nice ei!r
 hot or cold4        ,june #be      ,s\p
 ) ,bread ,balls    ,fri$ ,spr+ ,*ick51 
,milk ,gravy    ,new ,potatoes          
,asp>agus    ,tomato ,mayonnaise        
99,rhub>b ,fan*onettes    ,c(fee        
99,rhub>b ,fan*onettes--#b p\nds rhub>b1
 #a cup sug>1 #a_/b cup  /ra9$ orange   
juice1 #a tablespoon p[d]$ gelat9e1 #a  
piece  orange peel1 #a cup cream1 :ipp$1
 flavor$ & sweet5$1 numb] (  individual 
pa/ry %ells4    ,cut rhub>b into in*    

pieces4 ,hot h\se v>iety ne$s no peel+4 
,place 9 bak+ di% 9 lay]s1 spr9kl+ sug> 
betwe5 lay]s4 ,add  #b tablespoons wat]1
 #a tablespoon ,crisco1 & a few ?9 /rips
 orange  peel1 place 9 mod]ate ov51 cov]
 & bake #a h\r4 ,dissolve gelat9e  9    
orange juice & :5 rhub>b is cook$ remove
 x f ov5 & add  ?is mixture to x4 ,let x
 get cold4 ,:5 ready to s]ve fill %ells 
) rhub>b mixture1 heap ) :ipp$ cream &  
decorate )  cry/alliz$ orange peel4     
,june #bf      99,curri$ ,*ick5    ,new 
,gre5 ,peas    ,"y ,c>rots    ,mac$o9e  
,salad    ,boil$ ,cu/>d ) ,sn[ ,eggs    
,c(fee    99,curri$ ,*ick5--,clean &    
dress a #c-p\nd *ick5 & cut 9 pieces  = 
s]v+4 ,put #a_/c cup ,crisco 9 a hot    
fry+ pan1 add *ick51  & cook #aj m9utes1
 tightly cov]$4 ,!n add liv] & gizz>d1 &
  cont9ue cook+ = #aj m9utes long]4     
,cut #b m$ium-siz$ onions 9 ?9 slices1 &
 add to *ick5 ) #b  teaspoons salt & #a 
tablespoon curry p[d]4 ,add suffici5t   
boil+  wat] to cov]1 & simm] until *ick5
 is t5d]4 ,remove *ick51  /ra9 liquor1 &

 ?ick5 x ) a r\x ( fl\r & wat]4 ,make   
bord] ( boil$ rice ar\nd platt] or s]v+ 
di%1 arrange *ick5  9 c5t]1 & p\r curry 
sauce ov] x4        ,june #bg           
,boil$ ,salmon1 ,egg ,sauce    ,boil$   
,potatoes    ,peas    ,cucumb] ,salad   
99,almond ,pudd+    ,m]+ues    ,c(fee   
99,almond ,pudd+--,beat sep>ately yolks 
( #b eggs & :ites ( #c1 &  mix to a     
cream ) #d tablespoons gr\nd almonds1 #d
 tablespoons sug>1  & #d tablespoons    
,crisco4 ,mix 9 a w9eglass ( %]ry1 & p\r
 into  a ,crisco$ mold ornam5t$ ) nuts4 
,bake x1 & s]ve hot4        ,june #bh   
,cream ( ,lettuce ,s\p    ,bread ,/icks 
99,halibut ,ramek9s    ,bak$ ,potatoes  
,asp>agus    ,g+] ,ice ,cream    ,lady  
,f+]s    ,c(fee    99,halibut           
,ramek9s--,flake r f9ely #a-a_/b p\nds  
cook$ halibut4  ,see t x is free f bones
 & sk94 ,h ready #a p9t season$  :ite   
sauce4 ,crisco few firepro( di%es4      
,mix halibut ) sauce1 season ) salt &   
pepp]1 !n fill di%es  ) x1 smoo? ov]    
surface ) wett$ knife1 & cov] ) ?9  lay]

 :ite sauce4 ,spr9kle top ) mixture (   
breadcrumbs & grat$  *eese1 & place a   
few t9y bits ,crisco "h & !re on        
surface4  ,bake 9 fairly hot ov5 #be    
m9utes1 s z to get x ?or\ghly heat$  &  
surface br[n$4 ,di% up & s]ve hot4      
,june #bi      99,beef ,croquettes1     
,br[n ,sauce    ,ma%$ ,potatoes         
,beets    ,fruit ,salad    ,*eese       
,crack]s    ,c(fee    99,beef           
,croquettes--,melt #b tablespoons       
,crisco1 /ir 9 #a tablespoon  fl\r1     
gradually add #a_/b p9t milk1 /ir till x
 boils #d m9utes1 add  salt & pepp] to  
ta/e2 #a_/b p\nd cold cook$ *opp$ beef &
 #d  tablespoons breadcrumbs4 ,turn out 
on plate to cool4 ,divide into #h       
pieces1 fl\r !m & make into neat        
croquettes4 ,egg & breadcrumb  !m4 ,fry 
till br[n 9 hot ,crisco4 ,dra9 & s]ve   
hot ) br[n  sauce4        ,june #cj     
99,bread$ ,veal ,cutlets    ,potatoes   
,egg ,plant    ,cress1 ,:ipp$ ,cream    
,dress+    ,cottage ,pudd+1 ,/rawb]ry   
,sauce    ,c(fee    99,bread$ ,veal     

,cutlets--#a-a_/b p\nds fillet or neck (
 veal1 ,crisco  = fry+1 #a_/b teaspoon  
*opp$ p>sley1 #a_/d teaspoon grat$ lemon
  r9d1 salt & pepp]1 egg & breadcrumbs4 
,cut meat into ?9 slices1 :i* aft]w>ds  
trim into neat fillets4  ,beat egg1 mix 
) x p>sley1 lemon r9d1 good season+ (   
salt &  pepp]4 ,bru% cutlets ov] ) ?is  
prep>ation1 coat !m c>efully  )         
breadcrumbs1 fry quickly & lightly 9 hot
 ,crisco4 ,s]ve )  ei!r tomato or       
piquante sauce1 or1 :5 gravy is pref]r$1
 br[n  little fl\r 9 ,crisco 9 fry+ pan1
 add little salt & pepp]1 p\r  9 #a_/d (
 a p9t ( hot wat]1 boil up1 & /ra94     
,july #a      ,bon$ ,*ick5    ,/uff$    
,pepp] ,salad    ,slic$ ,tomatoes       
,:ite & ,br[n ,bread    99,gr\nd ,rice  
,pudd+    ,c(fee ,jelly    ,fruit       
99,gr\nd ,rice ,pudd+--#a_/b cup gr\nd  
rice1 #c cups milk1 #c eggs1  #d        
tablespoons sug>1 r9d #a_/b lemon1 #b   
tablespoons ,crisco1 #a_/d cup  ,sultana
 rais9s1 & br[n breadcrumbs4    ,boil   
milk sl[ly1 spr9kle 9 gr\nd rice1 boil  

#f m9utes4 ,remove add  sug> & ,crisco4 
,mix well1 cool a little1 add eggs well 
beat51  /ir & flavor ) grat$ lemon r9d4 
,crisco pla9 mold1 du/ )  toa/$         
breadcrumbs4 ,p\r 9 pudd+4 ,bake #a h\r 
9 mod]ate ov54  ,s]ve ) foll[+ sauce3 #a
 small lemon1 #a cup wat]1 #a teaspoon  
corn/>*1 #a tablespoon sug>1 & few drops
 r$ color4 ,put  corn/>* into pan )     
lemon juice1 add o!r +r$i5ts & br+  to  
boil4        ,july #b      ,spani% ,veal
 ,balls    ,summ] ,squa%    ,butt]$     
,beets    ,lettuce & ,pepp]grass ,salad 
99,sn[ ,s\ffle    ,ic$ ,c(fee    99,sn[ 
,s\ffle--,put #b tablespoons ,crisco &  
#d tablespoons potato  fl\r 9 pan1 /ir  
well toge!r1 add #a_/b cup milk1 p9*    
salt1 &  /ir till boil+4 ,remove f fire1
 add #d tablespoons sug>1 yolks  #c eggs
 #a by #a1 #a_/b teaspoon orange fl[]   
wat]1 & fold 9 /iffly  beat5 :ites (    
eggs4 ,p\r into ,crisco$ s\ffle mold1   
put greas$  pap] r\nd4 ,bake = #bj      
m9utes 9 mod]ate ov54 ,s]ve at once4    
,july #c      ,roa/ ,lamb    ,new       

,potatoes    ,gre5 ,peas    99,summ]    
,squa%    ,wat]cress & ,cucumb] ,salad  
,c(fee ,ice ,cream    ,lady ,f+]s       
99,summ] ,squa%--,cut summ] squa%es into
 small pieces & boil  till t5d] 9 salt$ 
wat]4 ,put into a clean t[el & wr+ out  
all wat]4 ,put squa%es into saucepan &  
add to ea* cup ( !m1 #b  tablespoons    
cream & #a_/b tablespoon ,crisco4 ,heat 
?or\ghly be=e  s5d+ to table4           
,decl>ation ,day    ,july #d      ,fruit
 ,cocktail    ,c>rot ,s\p ,radi%es      
,/uff$ ,%\ld] ( ,veal1 ,roa/$    ,potato
 ,s\ffle    ,gre5 ,corn    ,mold$       
,sp9a*1 ,fr5* ,dress+    ,wa%+ton ,ice  
,cream    99,flag ,cake    ,c(fee       
99,flag ,cake--#b_/c cup sug>1 #a_/b cup
 ,crisco1 #b_/c cup milk1 #a-b_/c cups  
fl\r1 #b teaspoons bak+ p[d]1 #a_/b     
teaspoon salt1 :ites ( #d eggs1  & #a   
teaspoon vanilla4 ,cream ,crisco & sug> 
toge!r1 add fl\r1  salt1 bak+ p[d]1     
milk1 vanilla & :ites ( eggs beat5 to a 
/iff fro?4 ,mix c>efully1 turn into     
,crisco$ & fl\r$ t9 &  bake 9 mod]ate   

ov5 = #c_/d ( an h\r4 ,decorate ) fro/+ 
&  t9y flags4        ,july #e      ,ic$ 
,pimi5to ,consomme    ,small ,t5d]lo9s (
 ,beef    ,mold$ ,potatoes    99,corn   
,cakes    ,orange1 ,grapefruit & ,roma9e
 ,salad    ,cup ,cu/>ds    ,c(fee       
99,corn ,cakes--,make a cu/>d f #b eggs 
well beat51 #a_/b cup milk1  #a_/b      
tablespoon ,crisco1 & #a_/b tablespoon  
sug>2 beat into ?is #c_/d  ( cup ( cann$
 corn4 ,sift toge!r twice1 #g_/h cup (  
fl\r1 #a  tablespoon bak+ p[d]1 & #a_/b 
teaspoon salt2 beat into o!r  mixture1 &
 drop 9 ,crisco$ muff9 r+s by !         
tablespoon2 set 9 a  ,crisco$ dripp+    
pan1 & bake 9 a mod]ate ov5 until done4 
,july #f      ,clam ,bisque    ,lamb    
,*ops    ,escallop$ ,corn    ,cream$    
,sweet ,potatoes    ,g]man ,salad       
99,*eese ,drops    ,/rawb]ry ,bav>ian   
,cream    ,c(fee    99,*eese            
,drops--,add to #c-a_/b tablespoons     
fl\r1 #b tablespoons melt$  ,crisco1 &  
bl5d toge!r until smoo?4 ,remove f fire1
 add #d  tablespoons grat$ *eese1 #a_/d 

teaspoon salt1 & a da% ( r$  pepp]4     
,fold 9 /iffly beat5 :ites ( #c eggs1 & 
drop f end (  spoon on a ,crisco$ bak+  
%eet ab\t #a in* ap>t1 & bake f  #ab to 
#ad m9utes 9 a mod]ate ov54 ,s]ve hot 9 
fold$ napk9 )  salad c\rse4        ,july
 #g      ,beef ,bro? ) ,v]micelli       
99,bak$ ,bluefi%    ,cucumb]s1 ,fr5*    
,dress+    ,ma%$ ,potatoes    ,butt]$   
,b]muda ,onions    ,heav5ly ,ha%        
,c(fee    99,bak$ ,bluefi%--,select nice
 l>ge bluefi%1 clean1 & prep>e x  =     
bak+4 ,wa% x 9 salt$ wat]1 & aft] dry+ x
 ?or\ghly1  /uff ) bread /uff+1 & sew up
 op5+ & rub fi% all ov]  ) salt4 ,!n1   
hav+ put small pieces ( ,crisco ov]1    
place 9  pan ) en\gh wat] to cov]       
bottom1 & bake 9 hot ov5 #de or #ej     
m9utes4 ,aft] x beg9s to bake1 spr9kle )
 salt & pepp]4 ,ba/e  x (t5 ) liquid 9  
pan & a little melt$ ,crisco4 ,:5 x is  
cook$ & a nice color1 remove c>efully to
 hot plate4 ,d n break  x4 ,s]ve ) br[n 
sauce p\r$ r\nd fi% z g>ni%1 or s]ve x  
9 a sep>ate di%4        ,july #h        

,ic$ ,b\illon    ,broil$ ,*ick5    ,ma%$
 ,potatoes    ,new ,peas    ,tomato     
,mayonnaise    99,r$ ,raspb]ry          
,%ortcake1 ,hot ,m>%mall[ ,sauce        
,c(fee    99,r$ ,raspb]ry ,%ortcake--#d 
cups sift$ fl\r1 #c tablespoons bak+    
p[d]1 #a teaspoon salt1 #b tablespoons  
,crisco1 milk1 & #b qu>ts r$            
raspb]ries4 ,sift bak+ p[d] & salt )    
fl\r1 rub 9 ,crisco2  !n ) =k /ir 9     
lightly & quickly suffici5t milk to make
  s(t d\gh--too s(t to roll4 ,turn x    
into ,crisco$ t91 & bake  9 hot ov5 #cj 
m9utes4 ,unmold1 & leav+ x inv]t$1 cut  
circle  ar\nd top )9 #a in* ( edge2 lift
 (f circle ( cru/1 & )  =k pick out     
crumb f c5t]1 leav+ ab\t #c_/d ( an in* 
(  biscuit ar\nd sides4 ,spread inside  
cake ) butt]1 fill )  cru%$ raspb]ries1 
:i* h be5 /&+ #a_/b h\r or m mix$  )    
en\gh sug> to sweet5 !m4 ,turn (f juice 
f b]ries be=e  fill+ cake4 ,replace     
circle ( cru/1 & s]ve ) foll[+ sauce3   
#a_/b p\nd m>%mall[s1 #a_/b cup         
confection]s' sug>1 & #a_/b cup  boil+  

wat]4 ,cut m>%mall[s 9 pieces & melt 9  
d\ble boil]4  ,dissolve sug> 9 boil+    
wat]1 add to m>%mall[s1 & /ir until     
bl5d$4 ,s]ve hot ) %ortcake4            
,july #i      ,s>d9es & ,lemon          
,olives    ,radi%es    ,cold ,roa/ (    
,lamb1 ,m9t ,sauce    ,cream$ ,potatoes 
,peas    ,endive & ,*eese ,salad        
99,*]ry ,s\ffle    ,ic$ ,tea    99,*]ry 
,s\ffle--#d tablespoons fl\r1 #b        
tablespoons ,crisco1 #a_/b  cup milk1 #a
 teaspoon vanilla1 #c :ole eggs & #a    
additional :ite1 #d  tablespoons sug>1 &
 #d tablespoons *opp$ pres]v$ *]ries4   
,put ,crisco & fl\r 9 saucepan1 mix ov] 
fire1 add milk1 /ir till  x boils &     
becomes ?ick2 remove f fire to cool #aj 
m9utes1 add  sug>1 yolks eggs1 #a by #a 
/irr+ ea* ?or\ghly1 :ites /iffly  beat5 
up1 !n add *opp$ *]ries4 ,p\r all into  
,crisco$ s\ffle  mold4 ,put into        
saucepan ) #a_/b an in* ( boil+ wat]4   
,put lid on  saucepan & /eam g5tly #c_/d
 h\r4 ,turn out1 s5d to table ) jam     
sauce r\nd4        ,july #aj      ,clam 

,bro?    99,*ick5 ,croquettes    ,peas  
,butt]$ ,rolls    ,mayonnaise ( ,lettuce
 & ,tomatoes    ,tutti ,fruitti ,ice    
,cream    ,mac>oons    ,c(fee           
99,*ick5 ,croquettes--#b cups cook$     
*ick51 #a_/b teaspoon salt1  #a_/d      
teaspoon cel]y salt1 #a teaspoon lemon  
juice1 #a_/b teaspoon onion  juice1 & #a
 cup :ite sauce4    ,mix +r$i5ts 9 ord] 
giv54 ,cool mixture1 %ape1 crumb & fry 9
  hot ,crisco4 ,! :ite sauce is made z  
foll[s3 #b tablespoons ,crisco1  #d     
tablespoons fl\r1 #a cup milk 7heat$71  
salt & pepp] to ta/e4  ,melt ,crisco1   
add fl\r1 !n add milk gradually4 ,cook  
ov] fire until  smoo? & ?ick4 ,add      
season+4        ,july #aa      ,roa/    
,beef    ,york%ire ,pudd+    ,potato    
,croquettes    ,/r+ ,beans    ,lettuce1 
,fr5* ,dress+    99,fruit ,pancakes     
,c(fee    99,fruit ,pancakes--#b cups   
fl\r1 #b cups milk1 #b tablespoons      
,crisco1 #b  eggs1 nutmeg & salt to     
ta/e4 ,put fl\r into bas9 ) salt1 grat$ 
nutmeg1 eggs1 p\r milk 9 by degrees1    

/irr+ smoo?ly2 beat x well  9 ord] to   
let ! air 91 & !n let x /& = #a_/b an   
h\r4  ,?is all[s />* gra9s 9 fl\r to    
swell1 & s batt] is light]4  ,:5 ready  
to fry1 w>m ,crisco & p\r 91 /irr+ at   
same "t4  ,make "s ,crisco hot 9 a small
 saucepan1 ladle "s into a fry+  pan1 :5
 v hot1 p\r back into saucepan1 b d n   
dra9 x1 !n  ladle suffici5t batt] 9 to  
cov] ! bottom ( pan1 %ake x g5tly  ov] r
 a %>p fire1 &1 :5 nicely br[n$1 toss x 
ov] &  br[n o!r side1 turn on to a wire 
or sieve1 spr9kle ) sug>  & ripe        
blackb]ries4 ,roll x up1 & keep x w>m   
:ile f9i%+  rema9d] ( batt]4 ,di% !m up 
on platt]1 ea* r[ crossways to  prev5t  
"u ones f becom+ sodd54 ,spr9kle sug>   
ov] top &  s]ve4        ,july #ab       
,cottage ,pie    ,new ,/r+less ,beans   
,olive ,salad    ,*eese ,biegnets       
99,apricot ,pudd+    ,ic$ ,c(fee        
99,apricot ,pudd+--,put #a p9t milk into
 saucepan1 add two tablespoons  ,crisco1
 & br+ to boil+ po9t4 ,mix #a_/b cup    
corn/>* ) #a_/b  cup milk & /ir sl[ly   

into boil+ milk1 add #a_/b teaspoon     
salt4  ,heat #a cup apricot jam1 & /ra9 
(f juice4 ,/ir ! pieces (  apricot into 
corn/>* & cook = #e m9utes4 ,spr9kle #a 
tablespoon  *opp$ pi/a*io nuts into wet 
mold & p\r 9 hot mixture4 ,turn out  :5 
cold & surr\nd ) apricot juice4         
,july #ac      ,cream ( ,peanut ,s\p    
99,veal ,*ops    ,ma%$ ,potatoes    ,/r+
 ,beans    ,onion ,salad    ,m]+ues     
,fill$ ) ,cu/>d    ,c(fee    99,veal    
,*ops--,trim neatly #h *ops & put into  
fry+ pan ) #d  tablespoons ,crisco1 &   
fry ov] quick fire a nice br[n color4 ,z
  ! meat w aft]w>ds be cook$ aga91 !    
fry+ process %\ld be  done quickly )\t  
actually cook+ ! *ops4 ,place !m betwe5 
#b  bo>ds1 put weight n too heavy ov]   
top1 & keep !m until cold4  ,/ra9       
,crisco1 & keep = fur!r use4 ,cut #a_/b 
cup pork & #a_/b  cup beef m>r[ into    
small pieces1 p\nd 9 mort>2 :5 f9e1 add 
#a tablespoon an*ovy pa/e1 #a teaspoon  
p[d]$ savory h]bs1 #a yolk  egg1 & piece
 ( ,crisco ab\t size ( nutmeg4 ,p\nd    

?or\ghly until  smoo?1 season ) pepp] & 
salt1 rub ?r\gh sieve1 & cov] side  (   
ea* *op ?ickly ) ?is4 ,put !m on        
,crisco$ bak+ %eet1  cov] ) few fri$    
breadcrumbs1 spr9kle ) melt$ ,crisco &  
place 9 hot ov5 = #aj m9utes4 ,di% up   
*ops 9 circle on hot di%1  & s]ve4      
,july #ad      ,/eak1 a la ,p>mesan     
,corn ,pudd+    ,ma%$ ,potatoes         
,lettuce1 ,fr5* ,dress+    99,*eese     
,balls    ,pea* ,ice ,cream    ,c(fee   
99,*eese ,balls--#a_/b cup breadcrumbs1 
#a teaspoon ,crisco1 #a_/d teaspoon     
mu/>d1 #a cup grat$ *eese1 #a egg1 #a_/b
 teaspoon salt1 & a few  gra9s r$ pepp]4
 ,rub ,crisco into crumbs & *eese1 add  
season+s  & egg well beat54 ,%ape 9     
small balls & fry 9 hot ,crisco4 ,dra9  
& s]ve hot4        ,july #ae      ,/uff$
 ,%\ld] ( ,veal1 ,brais$    ,butt]$     
,beets    ,potato ,roses    ,onion &    
,tomato ,salad    ,rhub>b ,dumpl+s      
99,mo*a ,cake    ,c(fee    99,mo*a      
,cake--,sift #f cups fl\r ) #a teaspoon 
bak+ p[d] into a  bas91 add #a teaspoon 

ea* ( p[d]$ c9namon1 nutmeg1 & cloves1  
#a cup br[n sug>1 #a_/b teaspoonful     
salt1 & #a cup ,crisco2 rub well        
toge!r1 add #a_/b a cup gold5 syrup1 #a 
cup /rong cold c(fee1 #b  well beat5    
eggs1 #a cup currants & #a cup sultana  
rais9s1 mix well  toge!r4 ,p\r into     
,crisco$ & pap]$ t9 & bake 9 mod]ate ov5
  #b h\rs4        ,july #af      ,tomato
 ,s\p    ,fri$ ,*ick5    ,waffles       
,pea ,s\ffles    ,cream$ ,:ite ,potatoes
    ,bean ,salad    99,sn[ ,balls       
,c(fee    99,sn[ ,balls--#a cup sug>1   
#a_/d cup milk1 #a_/b cup ,crisco1      
#b-a_/d cups  fl\r1 #c-a_/b teaspoons   
bak+ p[d]1 & :ites ( #d eggs4 ,cream    
,crisco1 add sug> gradually1 milk1 &    
fl\r sift$ ) bak+  p[d]2 add :ites (    
eggs beat5 /iff4 ,/eam #ce m9utes 9     
,crisco$  cups2 s]ve ) /ew$ or pres]v$  
fruit4        ,july #ag      ,ic$       
,currants    99,blanquette ( ,veal      
,fri$ ,arti*okes    ,du*esse ,potatoes  
,caulifl[] & ,r$ ,pepp] ,salad          
,mac>oon ,trifle    ,c(fee              

99,blanquette ( ,veal--#b tablespoons   
,crisco1 #b p\nds fillet (  veal1 #a_/b 
cup cream1 #d tablespoons fl\r1 #a l>ge 
onion1 #a c>rot1  season+1 #ab pres]v$  
mu%rooms1 & #ab :ole pepp]s4 ,cut veal  
into  squ>e pieces1 put !m into /ewpan )
 en\gh cold wat] to cov]1  br+ x to     
boil1 & skim well2 add salt to ta/e1    
onion cut 9  qu>t]s1 c>rot1 :ole pepp]s2
 cook g5tly #a h\r4 ,take up meat1  /ra9
 /ock1 & measure (f #a p9t4 ,melt       
,crisco 9 /ewpan1 /ir  9 fl\r1 add /ock2
 boil & skim2 cook = a few m9utes4 ,add 
mu%rooms1 cut 9 slices1 & cream2 put 9  
pieces ( veal2 make hot1  b d n boil    
aga92 season nicely1 di% up1 spr9kle    
little *opp$  p>sley ov]1 & s]ve4       
,july #ah      ,onion ,s\p    ,fricasse$
 ,tripe    ,bak$ ,potatoes    ,/r+less  
,beans    ,tomatoes ,/uff$ ) ,p9eapple  
,bisque ,ice ,cream    ,c(fee           
99,fricasse$ ,tripe--,cut #b p\nds (    
tripe into n>r[ /rips1 add #a_/b  cup ( 
wat]1 #b cups milk1 season ) salt &     
pepp]1 add #a_/d cup  ,crisco mix$ ) #b 

tablespoons fl\r2 simm] = #cj m9utes &  
s]ve  hot4 ,a little *opp$ p>sley is an 
improvem5t4        ,july #ai      ,cream
 ( ,asp>agus ,s\p    99,lamb ,fricassee 
) ,dumpl+s    ,m9t ,jelly    ,gre5 ,peas
    ,roma9e ,salad    ,*eese    ,toa/$  
,crack]s    ,wat]melon    ,c(fee        
99,lamb ,fricassee ) ,dumpl+s-- ,cut up 
& dice en\gh cold lamb  to make #a qu>t4
 ,season ) salt & :ite pepp]1 put into  
,crisco$  bak+ di% & p\r ov] foll[+     
sauce3 ,bl5d #b tablespoons ,crisco  )  
#b tablespoons fl\r1 & cook until br[n4 
,n[ add #b cups wat]  & :5 x boils      
season ) salt1 pepp]1 onion juice to    
ta/e &  p\r ov] meat4 ,cov] & bake 9    
mod]ate ov5 #bj m9utes4    ,to make !   
dumpl+s1 sift toge!r #b cups fl\r1 #a_/b
 teaspoon salt1  #a_/d teaspoon sug>1 & 
#b teaspoons bak+ p[d]4 ,add #a         
tablespoon  ,crisco & rub 9 ) tips (    
f+]s1 !n add suffici5t milk to  make s(t
 d\gh4 ,roll out & cut into small       
biscuits4 ,place on top (  lamb & bake 9
 hot ov5 = #ab m9utes4 ,s]ve hot4       

,july #bj      ,roa/ ,beef's ,he>t      
,boil$ ,new ,potatoes    ,caulifl[] au  
,grat9    ,bak$ ,bean ,salad    99,*eese
 ,aigrettes    ,apricot ,m]+ue ,pie     
,c(fee    99,*eese ,aigrettes--,br+ #b  
tablespoons ,crisco & #a_/b cup wat] to 
boil+ po9t1 !n add #a_/b cup fl\r & /ir 
until mixture leaves  sides ( pan4      
,cool1 b d n all[ to become cold1 !n add
 #b eggs1  #a by #a1 #d tablespoons     
grat$ *eese1 salt1 pepp]1 & paprika to  
ta/e & beat well4 ,all[ to /& 9 cool    
place #cj m9utes4 ,drop by  teaspoons   
into hot ,crisco & fry a gold5 br[n4    
,dra9 & spr9kle  ) grat$ *eese4 ,s]ve   
hot4 ,! ,crisco %\ld n be too hot or !  
*eese w burn4        ,veget>ian    ,july
 #ba      ,/rawb]ry ,cocktails          
,mac>oni ,cutlets1 ,*eese ,sauce        
99,popov]s    ,tomato ,mayonnaise       
,pimi5to ,s&wi*es    ,froz5 ,banana ,:ip
    ,c(fee    99,pop ,ov]s--,beat up #c 
eggs until light2 add #a cup milk & #a  
teaspoon melt$ ,crisco4 ,p\r ?is        
gradually into #a cup fl\r & #a_/b      

teaspoon salt1 beat+ all ! "t until     
smoo?4 ,crisco iron gem  pans1 put !m 9 
! ov51 & :5 hot1 take !m out & fill !m  
half full ( ?is batt]4 ,put !m back 9 ! 
ov5 & bake = #de  m9utes4 ,!y %\ld be at
 lea/ #d times _! orig9al bulk4 ,if !y  
fall1 !y are n ?or\ghly done4 ,! ov5    
%\ld be hot4        ,july #bb           
99,pilau1 a la ,turque    ,pepp]s ,/uff$
 ) ,gre5 ,corn    ,hunt+ton ,salad      
,*eese ,rolls    ,bak$ ,cu/>d    ,c(fee 
99,pilau1 a la ,turque--,put #a #a_/b   
cups ( /ock1 ) #a cup /ew$  & /ra9$     
tomato1 ov] fire4 ,:5 boil+ add #a cup  
well-wa%$  or blan*$ rice & #a_/b       
teaspoon salt2 /ir lightly ) =k1        
occasionally1 until liquor is absorb$4  
,!n add #a_/b cup ,crisco1  season )    
salt & pepp]1 & cook ov] hot wat] until 
t5d]2  remove cov]1 & /ir ) =k be=e     
s]v+4        ,july #bc      ,vegetable  
,s\p    99,fri$ ,fi%    ,bak$ ,%\ld] (  
,mutton    ,onion ,puree    ,*ipp$      
,potatoes    ,fruit ,jelly    ,toa/$    
,*eese ,f+]s    ,c(fee    99,fri$       

,fi%--,m>9ade #d halibut /eaks = #a h\r2
 dra91 dip 9  salt$ fl\r1 !n 9 beat5    
egg1 la/ly 9 f9e salt$ & pepp]$  crumbs4
 ,leave on ice = #a h\r1 & fry 9 hot    
,crisco4        ,july #bd      ,lamb    
,potpie    ,summ] ,squa%    ,ma%$       
,potatoes    ,dress$ ,cucumb]s          
,raspb]ry ,float    99,cu%ion ,cake     
,ic$ ,c(fee    99,cu%ion ,cake--,cream  
#a cup ,crisco ) #a_/b cup sug>1 add #b 
well  beat5 eggs1 & #a_/b cup milk4     
,sift #b cups fl\r1 #b teaspoons bak+   
p[d]1 & #a_/b teaspoon salt1 & add to   
,crisco mixture1 )  #a teaspoon vanilla 
extract4 ,divide into #b p>ts1 add to #a
 "p #b  tablespoons molasses1 #a cup    
se$$ rais9s1 #a_/b teaspoon cloves1 #a  
teaspoon c9namon1 & #a_/d teaspoon grat$
 nutmeg4 ,bake 9 ,crisco$  & fl\r$ cake 
t9 = #bj m9utes4 ,take out ( ov51 spread
 :ite  "p on top1 return to ov5 & bake  
until done4        ,july #be            
99,t\rn$os ( ,lamb    ,rissole ,potatoes
    ,c>rots    ,peas    ,grape &        
,pimi5to ,salad    ,froz5 ,*eese        

,toa/$ ,crack]s    ,ic$ ,c(fee          
99,t\rn$os ( ,lamb--,six lamb *ops cut  
#b in*es ?ick1 w be  requir$4 ,remove   
bone & fat & ) skew]s arrange 9 #f      
circul>  pieces4 ,ar\nd ea* wrap a ?9   
/rip ( bacon1 fa/5+ 9 place  ) wood5    
skew]s4 ,spr9kle ) salt & pepp]1 place  
on well  ,crisco$ broil]1 & broil ov]   
cle> fire #ae m9utes4 ,remove to        
hot-platt]1 g>ni% ) rissole potatoes1 & 
pass m9t jelly )  !m4 ,! potatoes are   
done 9 ?is way3 ,peel & wa% #h ,b]muda  
potatoes ( uni=m size1 put 9 ice wat] = 
#ae m9utes1 dry 9 a  t[el1 & fry until  
delicate br[n 9 hot ,crisco4 ,dra9 on   
pap]1  !n bake until s(t4 ,remove to    
s]v+ platt]1 & p\r ar\nd #a  cup ( ri*  
:ite or cream sauce or #a cup ( heavy   
cream scald$ &  season$4                
,veget>ian    ,july #bf      ,cream (   
,gre5 ,peas    ,bean ,loaf ) ,rice      
,/ew$ ,corn    ,tomato & ,lettuce ,salad
    99,pea* ,pudd+    ,c(fee    99,pea* 
,pudd+--,fill ,crisco$ bak+ di% full (  
pea*es & p\r  ov] top a batt] made ( #a 

tablespoon ,crisco1 #a_/b cup sug>1 #a  
cup  fl\r1 #a teaspoon bak+ p[d]1 #a    
well beat5 egg1 #a_/b teaspoon salt1  & 
#a cup milk4 ,bake 9 mod]ate ov5 #cj    
m9utes4 ,s]ve ) cream4        ,july #bg 
,an*ovy & ,pimi5to ,canapes    ,halibut 
,bak$1 a la ,creole    ,fr5* ,fri$      
,potatoes    ,hot ,slaw    99,fr5*      
,pancakes    ,c(fee    99,fr5*          
,pancakes--#d tablespoons sug>1 #d      
tablespoons ,crisco1 #a_/b  cup fl\r1 #b
 eggs1 #a_/b tablespoon lemon extract1 &
 #a cup milk4 ,heat  ,crisco & mix o!r  
+r$i5ts gradually to !m1 bake 9 six     
small crisco$ plates = #e m9utes4 ,:5   
done1 put jam betwe5 e  alt]nate "o1 &  
s]ve high on a di%4        ,july #bh    
,puree ( ,fruit    ,/eak ) ,fre%        
,mu%rooms    ,/r+ ,beans    ,ric$       
,potatoes    ,lettuce & ,wat]cress      
,salad    99,*]ry ,blanc-mange    ,c(fee
    99,*]ry ,blanc-mange--,put #a qu>t (
 milk into a saucepan1 add #a           
tablespoon ,crisco4 ,mix #a cup corn/>* 
smoo?ly ) #a_/b cup cold  milk2 :5 !    

milk boils /ir 9 corn/>* & /ir = #aj    
m9utes1  !n add #b tablespoons sug> & #a
 teaspoon vanilla4 ,/ew #b cups  *]ries 
until t5d] 9 #a_/b cup wat]1 add #b     
tablespoons sug>4  ,r9se out a mold )   
cold wat]1 arrange a few *]ries 9 !     
bottom1 !n put 9 "s blanc-mange1 !n re/ 
( *]ries mix$ )  corn/>*4 ,turn out :5  
firm4 ,s]ve ) milk4        ,july #bi    
,ic$ ,tomato ,b\illon    99,swiss ,/eak 
,ma%$ ,potato    ,egg ,plant ,fritt]s   
,lettuce ,salad1 ,*ifonade ,dress+      
,/rawb]ry ,p>fait    ,c(fee    99,swiss 
,/eak--#a p\nd /eak1 #a cup fl\r1 salt &
 pepp]1 #d sk9n$  tomatoes1 #a slic$    
onion1 & wat]4 ,h /eak cut #b in*es     
?ick1  & p\nd into x ! fl\r4 ,put /eak  
into a skillet1 ) #c  tablespoons       
,crisco & br[n on bo? sides4 ,!n cov] ) 
wat]1  add+ slic$ onion1 tomatoes slic$ 
& cov] closely & let simm]  = #c h\rs4  
,j be=e /eak is done add salt & pepp] to
 ta/e4  ,:5 done1 ! gravy is already    
made & is delici\s4        ,july #cj    
,cle> ,s\p    99,plank$ ,*ick5          

,potato ,croquettes    ,asp>agus ,tips  
,boil$ ,rice    ,p9eapple ,salad        
,vanilla ,ice ,cream    ,/rawb]ry ,sauce
    ,c(fee    99,plank$ ,*ick5--#b spr+ 
*ick5s1 #a cup boil$ rice1 #a_/b p\nd   
mu%rooms1 & #a glass guava jelly4 ,/ew  
mu%rooms2 put *ick5 ei!r  9 ov5 or "u   
broil]1 bone side to hotte/ "p ( fire4  
,heat &  ,crisco a plank2 put *ick5 on1 
bone side d[n2 spr9kle ) melt$  ,crisco1
 du/ ) salt & pepp] & broil on bo>d "u  
gas =  #a_/b an h\r4 ,g>ni% ) rice2 p\r 
ov] mu%rooms4 ,place at corn]s  small   
bread patties1 hold+ ! guava jelly4     
,july #ca      99,bak$ ,beans    ,f+]   
,rolls    ,beet & ,potato ,salad        
,lemon ,jelly1    ,:ipp$ ,cream    ,cafe
 ,p>fait    99,bak$ ,beans--,wa% #b     
qu>ts ( small :ite beans1 put !m 9 a    
saucepan1 cov] ) cold wat]2 z soon z !y 
come to a boil1  dra92 put !m 9 a       
firepro( bak+ di%1 add #d tablespoons   
,crisco1  #a *opp$ onion1 salt & pepp]  
to ta/e & #a_/d teaspoon mu/>d1  fill   
di% ) boil+ wat]1 cov] tight1 & bake f  

#e to #f h\rs2  add m wat] z requir$ to 
keep f gett+ dry4 ,!y c be  w>m$ ov] z  
ne$$4        ,augu/ #a      ,br[n       
,fricassee ( ,kidneys    ,summ] ,squa%  
,new ,cabbage ,salad    99,blueb]ry ,pie
    ,c(fee    99,blueb]ry ,pie--,l9e a  
deep p]=at$ t9 ) ,crisco ,pla9 ,pa/ry2  
bru% ov] ) wat] or :ite ( egg4 ,fill )  
fl\r$ blueb]ries2  add sug>1 ,crisco1   
salt & v9eg>4 ,all[ #a cup sug> to #c   
cups  b]ries1 #a tablespoon ,crisco1    
#a_/h teaspoon salt1 & #a_/b teaspoon   
v9eg>4 ,cov] ) cru/ & bake4             
,augu/ #b      99,beef ,olives          
,brais$ ,lettuce    ,/uff$ ,potatoes    
,beet ,salad    ,*eese ,reli%    ,r$    
,currant ,cream    ,lady ,f+]s    ,c(fee
    99,beef ,olives--,cut #b p\nds (    
/eak into pieces #d-a_/b in*es long  &  
#b in*es wide4 ,mix toge!r 9 a bas9 #c  
tablespoons breadcrumbs1  #a *opp$      
onion1 #d tablespoons ,crisco1 #a       
tablespoon *opp$ p>sley1  salt1 pepp]1 &
 paprika to ta/e & #a well beat5 egg4   
,spread a  little ( ?is mixture on ea*  

piece ( meat1 roll up & tie )  f9e /r+4 
,melt #b tablespoons ,crisco 9 a pan1   
br[n pieces ( meat  9 x2 /ir 9 #a       
tablespoon fl\r1 gradually add #b cups  
wat]1 br+  to boil+ po9t & cook sl[ly   
#a-a_/b h\rs4 ,remove /r+ & di%  9 a    
circle1 season ! gravy & /ra9 ov] !     
meat4        ,augu/ #c      ,cream (    
,corn ,s\p    99,/uff$ ,flank ,/eak     
,ma%$ ,potato    ,%ell$ ,beans    ,onion
 & ,m9t ,salad    ,ivory ,cream         
,c(fee    99,/uff$ ,flank ,/eak--,buy a 
flank /eak4 ,fry #b tablespoons *opp$   
onion 9 a #a_/d cup ,crisco4 ,add #a_/b 
cup s(t1 /ale breadcrumbs1 #a_/d        
teaspoon mix$ h]bs1 salt & pepp] to     
ta/e4 ,spread ov] /eak1  roll & tie4    
,br[n 9 #c tablespoons ,crisco1 & remove
 to cass]ole  or cov]$ di%4 ,to !       
,crisco 9 pan add an equal quantity (   
fl\r1  & br[n1 !n add #a cup /ock or    
boil+ wat]1 & #a cup /ra9$  tomato1     
season ) salt & pepp]1 p\r ov] ! roll1  
cov] di%1  & cook sl[ly until meat is   
t5d]4 ,if cook$ 9 cass]ole x may be     

s]v$ 9 same di%4        ,augu/ #d       
,fri$ ,s(t ,%ell ,crabs1    ,sauce      
,t>t>e    ,ha%$ ,br[n$ ,potatoes        
,pepp] & ,cucumb] ,salad    ,*eese ,f+]s
    99,apricot ,omelet    ,c(fee    99  
,apricot ,omelet--,cut #f pres]v$       
apricots into dice1 & heat up  9 a      
little fruit juice4 ,beat up #e eggs1   
add p9* ( salt & #a  tablespoon sug>4   
,melt 9 an omelet pan or fry+ pan #b    
tablespoons  ,crisco1 :5 hot p\r 9 beat5
 eggs & /ir ov] quick fire till  !y     
comm5ce to ?ick51 put 9 ! prep>$        
apricots1 !n %ape  quickly into an oval 
=m by fold+ ! ends4 ,all[ ! omelet to   
acquire a gold5 br[n by putt+ x 9 ! ov51
 turn out on to a hot  di%1 dr$ge ) sug>
 & s]ve at once4        ,augu/ #e       
99,c\ntry ,club ,*ick5    ,sweet        
,potatoes    ,gre5 ,corn    ,tomato     
,salad    ,apple ,:ip    ,*ocolate      
,waf]s    ,c(fee    99,c\ntry ,club     
,*ick5--,wa% #b broil]s or q "y *ick5s1 
cut  !m 9 halves or qu>t]s if !y be l>ge
 en\gh1 wipe !m & dip  ea* piece 9 beat5

 egg1 well season$ ) salt & pepp] & mix$
  ) cream4 ,roll pieces 9 breadcrumbs & 
place !m 9 ,crisco$ pan1  dot g5]\sly ) 
,crisco & place 9 hot ov5 = #ae m9utes4 
,n[  put *ick5 9 hot kettle1 cov] & let 
smo!r & /eam = #cj  m9utes or until t5d]
 on a sl[ fire4 ,place *ick5 on hot     
platt]2  add half cup hot cream to gravy
 9 kettle & /ra9 x ov] *ick5s4          
,augu/ #f      99,bak$ ,liv] & ,bacon   
,ma%$ ,potatoes    ,corn on ,cob        
,lettuce & ,p9eapple ,salad    ,/ew$    
,pe>s    ,cream    ,ha/y ,cake    ,c(fee
    99,bak$ ,liv] & ,bacon--,select     
liv]1 wa% x well1 rub x )  ,crisco1 &   
place x 9 v9eg> ) #a *opp$ %allot1 a    
little  *opp$ p>sley1 & salt & pepp] to 
suit ta/e4 ,let x /&  ov]night2 roa/ x1 
add+ /rips ( bacon4 ,ba/e x frequ5tly ) 
! v9eg> mixture4 ,:5 done1 make br[n    
gravy1 & s]ve v hot4        ,augu/ #g   
,grill$ ,tr\t    ,*ick5 ,saute          
99,s\ffl$ ,squa%    ,potato ,croquettes 
,fr5* ,salad    ,fruit ,compote         
,c(fee    99,s\ffl$ ,squa%--,take       

m$ium-siz$ ,hubb>d squa%1 remove se$s  &
 /r+y portion1 & p>e4 ,place 9 /eam] &  
cook ov] boil+  wat] = #cj m9utes4 ,ma% 
& season ) ,crisco1 salt & pepp] to     
ta/e4 ,to #b cups ( ! ma%$ squa%1 add   
gradually #a cup cream1 :5  bl5d$1 yolks
 ( #b well beat5 eggs1 & f9ally ! /iffly
 beat5  :ites ( ! eggs4 ,p\r into       
,crisco$ s\ffle di% & bake 9  mod]ate   
ov5 till firm4 ,s]ve at once4           
,augu/ #h      ,clam ,cocktail    ,roa/ 
,lamb1 ,m9t ,jelly    ,rice ,fritt]s    
,lima ,beans    ,lettuce & ,banana      
,salad    99,w9dsor ,t>tlets    ,ic$    
,c(fee    99,w9dsor ,t>tlets--,crisco   
,pla9 ,pa/ry1 #b eggs1 #d tablespoons   
,crisco1 #d tablespoons sug>1 #a-a_/b   
tablespoons corn/>*1 #e  p[d]$ mac>oons1
 #ah glace *]ries1 #a piece ( lemon     
peel1 & #a_/b  tablespoon *opp$ almonds4
    ,put ,crisco & sug> into #a bas9 &  
beat !m to a cream4 ,add yolks  ( eggs1 
#a at a "t1 & beat ea* well 94 ,*op     
*]ries & peel1  add !m & mac>oons to    
mixture1 mix ?or\ghly1 add almonds &    

corn/>*4 ,roll out ,crisco ,pla9 ,pa/ry 
& l9e small t>tlet t9s  ?9ly ) x4 ,beat 
:ites ( eggs to /iff fro? & /ir lightly 
into mixture4 ,fill ea* l9$ t9 ?ree p>ts
 full4 ,bake !m 9  mod]ate ov5 until    
mixture is set & br[n4 ,du/ ) sug> &    
s]ve ei!r hot or cold4 ,place crossb>s (
 pa/ry ov] mixture1 if  lik$4 ,/ale     
cakecrumbs c be us$ in/ead ( mac>oons4  
,augu/ #i      ,cass]ole ( ,lamb        
,rice    ,spic$ ,pea*es    99,mac>oon   
,pudd+    ,aft] ,d9n] ,m9ts    ,c(fee   
99,mac>oon ,pudd+--,soak #f mac>oons 9  
#a_/b cup milk4 ,heat #b cups  milk 9   
d\ble boil]1 add #b tablespoons corn/>* 
moi/5$ ) #a  well beat5 egg1 #a teaspoon
 ,crisco1 #a_/b teaspoon salt1 &        
mac>oons4  ,cook = #bj m9utes1 remove f 
fire1 add #a_/b teaspoon vanilla        
extract4 ,turn into ,crisco$ & sug>$    
pudd+ di%1 spr9kle #a_/b cup  sug> on   
top1 & cov] ) slic$ pea*es4 ,s]ve cold4 
,augu/ #aj      ,tomato ,bisque         
,cr\tons    ,potato ,croquettes    ,fri$
 ,egg ,plant    ,cel]y & ,apple ,salad  

99,*ocolate ,pudd+    ,c(fee            
99,*ocolate ,pudd+--,crisco a mold or   
bas94 ,beat #c tablespoons  ,crisco & #b
 tablespoons sug> to a cream1 !n beat 9 
#c yolks (  eggs4 ,dissolve #aa_/b      
teacups grat$ *ocolate smoo?ly 9 #a cup 
milk1  add x to ,crisco mixture1 ) #b   
cups cakecrumbs1 #a teaspoon vanilla1   
#a_/b teaspoon salt1 & :ites ( eggs     
/iffly beat54 ,fold ! :ites  9 g5tly4   
,p\r into prep>$ mold1 cov] ) ,crisco$  
pap] &  /eam = #b h\rs4 ,turn out & s]ve
 ) :ite sauce4 ,?is mixture  may be     
plac$ 9 a ,crisco$ pudd+ di% & bak$ 9 a 
mod]ate ov54        ,augu/ #aa          
,fri$ ,*ick51 a la ,m>yl&    ,fr5* ,fri$
 ,potatoes    99,/ew$ ,onions    ,/uff$ 
,tomato ,salad    ,musk ,melon ) ,ice   
,cream    ,c(fee    99,/ew$             
,onions--,peel onions & boil 9 boil+    
salt$ wat] till  t5d]4 ,:5 done1 dra91 &
 turn into hot vegetable di%4 ,melt #b  
tablespoons ( ,crisco 9 saucepan1 !n /ir
 9 #a tablespoon fl\r1  mix well1 add #a
 cup milk & /ir till boil+1 add salt &  

pepp] to  ta/e & p\r ov] onions4        
,augu/ #ab      ,broil$ ,ham    ,bak$   
,potatoes    ,gre5 ,corn ,cu/>d         
,apple ,salad    ,grape ,juice ,syllabub
    99,tild5 ,cake    ,c(fee    99,tild5
 ,cake--,cream #a_/d cup ,crisco ) #a   
#a_/b cups sug>1 add #d well  beat5     
eggs1 #a cup milk1 sift 9 #c cups fl\r1 
#c_/d teaspoon salt1 #a_/b  cup corn/>*1
 #b teaspoons bak+ p[d]1 & add #b       
teaspoons lemon  extract4 ,turn into    
,crisco$ & fl\r$ cake t9 & bake = #a    
#a_/b  h\rs 9 mod]ate ov54        ,augu/
 #ac      99,roa/ ,f[l ) ,*e/nuts &     
,mu%rooms4    ,franconia ,potatoes      
,%ell ,beans    ,lettuce & ,tomato      
,salad    ,pea* ,%ort-,cake    ,c(fee   
99,roa/ ,f[l ) ,*e/nuts &               
,mu%rooms--,/uff #a l>ge or #b small    
f[ls ) *e/nuts or mu%room /uff+1 truss  
x1 bru% ) melt$  ,crisco1 du/ ) salt &  
pepp]1 & put on a rack 9 pan & 9 a  hot 
ov5 until beg9n+ to br[n1 r$uce heat1 & 
cook #a or #b h\rs1  ba/+ (t54 ,add to  
pan #a_/b cup hot wat]1 #a slice salt   

pork1 dic$1  t9y bit bay leaf1 #a clove1
 & sprig ( p>sley4 ,if ) mu%rooms  p\r  
ov] little %]ry mix$ ) cream4 ,:5 done  
place f[l on  platt]1 p\r (f all fat 9  
pan b #c tablespoons1 add #b tablespoons
  fl\r & slightly color1 add #a cup /ock
 f giblets cook$ ) #a  slice ( salt     
pork1 salt & pepp]1 a little lemon      
juice1 & m9c$  giblets4 ,s]ve surr\nd$ )
 *e/nut or mu%room puree put ?r\gh  a   
pa/ry bag & tube 9 roses4 ,place a small
 piece ( cann$ r$  pepp] on ea* rose &  
s]ve gravy 9 boat4        ,augu/ #ad    
,cel]y ,s\p    ,brais$ ,ox ,tongue      
99,ma%$ ,turnips    ,bak$ ,potatoes     
,waldorf ,salad    ,g+] ,ice ,cream     
,c(fee    99,ma%$ ,turnips--,peel & dice
 #c turnips1 cov] ) boil+ salt$  wat] & 
cook till t5d]2 dra9 & press ! wat] well
 out (  !m4 ,return to pan & add #c     
tablespoons ,crisco1 #a teaspoon salt1  
& #a saltspoon :ite pepp]1 beat & ma% !m
 well toge!r1 :5  ?or\ghly hot turn into
 vegetable di% & s]ve4        ,augu/ #ae
      ,fi% ,s\ffle    ,brais$ ,/uff$    

,%\ld] ( ,mutton    ,bread$ ,potatoes   
99,c>rots1 a la ,p\lette    ,p9eapple   
,jelly    ,fr5* ,pa/ry    ,c(fee        
99,c>rots1 a la ,p\lette--,boil #b      
bun*es ( c>rots until t5d] 9  boil+     
salt$ wat]1 !n dra94 ,bl5d #b           
tablespoons ,crisco ) #a  tablespoon    
fl\r1 :5 smoo? add #a cup milk & /ir    
till boil+1  add salt1 pepp] & paprika  
to ta/e1 #a tablespoon *opp$ p>sley  &  
cook = #e m9utes1 !n add c>rots & all[  
to cook = #e  m9utes long]4 ,s]ve hot4  
,augu/ #af      ,cream ( ,rice ,s\p     
,hanov]ian ,/eaks    99,ha%$ ,br[n$     
,potatoes    ,c>rots en ,cass]ole       
,cu/>d ,s\ffle1 ,foamy ,sauce    ,c(fee 
99,ha%$ ,br[n$ ,potatoes--,spr9kle #b   
#a_/b cups cold boil$ potato  cubes )   
salt & :ite pepp] to suit ta/e4 ,melt #a
 #a_/b tablespoons  ,crisco2 add #a     
tablespoon fl\r & #a_/b cup br[n /ock4  
,cook #e  m9utes2 add potato cubes2 cook
 #aj m9utes1 /irr+1 )\t break+          
potatoes4 ,melt #a tablespoon ,crisco 9 
ano!r fry+ pan4 ,:5 br[n1  turn 9       

potatoes1 spread ev5ly1 & cook #aj      
m9utes2 fold l an  omelet1 & s]ve hot4  
,augu/ #ag      ,lamb ,*ops    ,peas    
99,*antilly ,potatoes    ,turki% ,salad 
,fruit ,ice ,cream    ,c(fee            
99,*antilly ,potatoes--,prep>e nicely   
season$1 lightly ma%$  potatoes & m\nd  
on a hot platt]4 ,beat #a_/b cup cream  
until /iff1  add #a teaspoon melt$      
,crisco1 #a_/b cup grat$ *eese1 season  
to ta/e  ) salt1 pepp] & r$ pepp]4 ,pile
 lightly on to ! potato &  put 9 ov5 to 
br[n4 ,be sure t ! ov5 is v hot4        
,augu/ #ah      ,wat]melon ,cocktail    
,cannelon ( ,beef    ,potatoes          
99,cream$ ,kohl ,rabi    ,/uff$ ,cel]y  
,m]+ues ,fill$ ) ,ice ,cream    ,c(fee  
99,cream$ ,kohl ,rabi--,slice kohl rabi1
 boil #bj m9utes or until ne>ly  t5d]1 &
 arrange 9 a bak+ di% 9 lay]s ) ! foll[+
  sauce3 #b tablespoons ,crisco1 #b     
tablespoons fl\r1 #a_/b p9t milk1 #a_/b 
teaspoon salt1 & #a saltspoon pepp]4    
,rub ,crisco & fl\r toge!r2  add milk1  
cold4 ,/& saucepan ov] fire & /ir       

cont9ually until  x rea*es ! boil+ po9t2
 take f fire1 & add salt & pepp]4  ,!n  
/ra94 ,season ea* lay] ) pepp] & salt1  
spr9kle ! top  ) breadcrumbs & bake #bj 
m9utes4        ,veget>ian    ,augu/ #ai 
,cream ( ,turnip ,s\p    ,risotto       
,asp>agus ,salad    ,c(fee ,s\ffle      
99,g+] ,crisps    ,ic$ ,tea    99,g+]   
,crisps-- ,cream #a_/b cup ,crisco )    
#a_/b cup sug>1 add #a cup  molasses1 #a
 teaspoon ea* ( c9namon & nutmeg1 #a    
teaspoon salt1 #b  teaspoons bak+ p[d]1 
& fl\r to make /iffi% d\gh4 ,roll ?91   
cut out ) cutt] & bake 9 quick ov54     
,augu/ #bj      ,corn$1 ,beef    ,butt]$
 ,potatoes    99,new ,beets    ,lettuce1
 ,italian ,dress+    ,tapioca ,cream    
,c(fee    99,new ,beets-- ,peel hot     
cook$ beets1 cut into slices1 & toss    
ab\t  = #c or #d m9utes 9 saucepan :i*  
conta9s #c tablespoons ,crisco  to :i*  
has be5 add$ #a teaspoon pla9 v9eg>1 or 
a few drops (  t>ragon1 #b cloves1 & #a 
teaspoon sug>4        ,augu/ #ba        
,cold ,slic$ ,corn$ ,beef    ,bak$      

,potatoes    ,jelli$ ,vegetables    ,pea
 ,salad    99,c\ntess ,pudd+    ,c(fee  
99,c\ntess ,pudd+--,l9e small ,crisco$  
platt] ) ,crisco pa/ry4  ,put #a        
tablespoon ,crisco 9 saucepan1 add #a   
cup milk1 :5 w>m p\r  ov] ?ree          
tablespoons *opp$ cocoanut1 add #a      
tablespoon sug>4  ,all[ to rema9 #cj    
m9utes1 add #c yolks ( eggs well beat51 
& #a_/b  teaspoon vanilla1 p\r into     
platt]1 bake #cj m9utes 9 hot ov54      
,beat up :ites ( eggs1 add p9* salt1 #a 
tablespoon sug>1 & #a_/b  teaspoon      
almond extract1 pile on top ( pudd+ &   
spr9kle )  cocoanut4 ,br[n 9 sl[ ov54   
,s]ve hot or cold4        ,veget>ian    
,augu/ #bb      99,succota%    ,fr5*    
,fri$ ,potatoes    ,tomato ,jelly ,salad
    ,orange ,m>malade ,ice ,cream       
,c>amel ,cake    ,c(fee                 
99,succota%--,boil #a doz5 e>s ( corn = 
#c m9utes4 ,cut corn f  cob1 tak+ v     
small piece f top ( ea* gra91 !n press  
out  pulp4 ,mix ?is ) an equal quantity 
( nicely cook$ lima beans2 add  ,crisco1

 salt & :ite pepp] to ta/e2 reheat &    
s]ve4        ,augu/ #bc      ,fi%       
,timbales1 ,cream ,sauce    ,ma%$       
,potatoes    ,/ew$ ,okra    ,cucumb]    
,salad    ,*eese ,/raws    99,/4        
,leon>d's ,pudd+    ,c(fee    99,/4     
,leon>d's ,pudd+--,l9e edge ( a pudd+   
di% ) pa/ry1 &  spread #b tablespoons ( 
jam 9 ! bottom4 ,bl5d #d tablespoons    
,crisco  ) #a_/b cup fl\r1 :5 smoo? /ir 
9 #a cup milk1 #d tablespoons  sug>1 #a 
teaspoon vanilla extract1 #a_/b teaspoon
 salt1 & #b yolks (  eggs1 /ir well     
toge!r & p\r ov] jam1 bake #cj m9utes4  
,beat up  :ites ( eggs to a /iff fro?1  
add #a tablespoon sug>1 & arrange       
r\ghly on ! top4 ,place 9 ov5 until     
lightly br[n$4        ,augu/ #bd        
99,boil$ ,mutton1 ,cap] ,sauce    ,ric$ 
,potatoes    ,/r+ ,beans    ,olive      
,salad    ,toa/$ ,crack]s    ,*eese     
,plum ,compote    ,c(fee    99,boil$    
,mutton--,wipe leg ( mutton1 put on     
fire1 b>ely cov]$  ) boil+ wat]1 & let  
boil ab\t #aj m9utes1 !n simm] until    

t5d]2 season ) salt :5 half cook$4 ,a   
few slices ( onion1  turnip1 & c>rot1 or
 #b or #c /alks ( cel]y1 may be add$    
:ile  cook+4 ,:5 t5d]1 bru% ov] ! meat )
 melt$ ,crisco &  spr9kle ) f9ely *opp$ 
p>sley4 ,s]ve ) cap] sauce :i* is  made 
z foll[s3 ,mix #b tablespoons ,crisco ) 
#a tablespoon fl\r2  add #a cup boil+   
wat]2 /ir x ov] fire until ?ick2 add to 
x #a  h>d-cook$ egg *opp$ f9e & #b      
tablespoons ( cap]s4        ,augu/ #be  
,b>ley ,bro?    ,mutton ,s\ffle         
,sweet ,corn    ,cream$ ,c>rots & ,peas 
99,pea* ,cobbl]    ,c(fee    99,pea*    
,cobbl]--,sift #a-a_/b cups fl\r &      
#a-a_/b teaspoons bak+  p[d]4 ,) tips ( 
f+]s "w into fl\r #a tablespoon ,crisco1
 &  :5 well mix$ add #a_/b cup milk4    
,peel & slice #d pea*es1 & mix ) #c_/d  
cup sug> & #b tablespoons  melt$        
,crisco4 ,9 bottom ( bak+ di% inv]t a   
cup1 ar\nd ?is  arrange pea*es1 & ov]   
all place d\gh patt$ out to ab\t #c_/d (
  an in* 9 ?ickness4 ,bake 9 mod]ate ov5
 until cru/ is br[n &  pea*es are t5d]4 

,?is w require ab\t #dj m9utes4 ,! cup  
keeps  d\gh f ly+ on fruit & becom+     
soak$ ) juice4        ,augu/ #bf        
99,beef ,/eak ,pudd+    ,spaghetti )    
,tomato    ,potatoes on ,half ,%ell     
,gre5 ,pepp] ,salad    ,apricot ,pudd+  
,c(fee    99,beef ,/eak ,pudd+--,l9e a  
,crisco$ bas9 ) pla9 pa/ry4 ,mix  toge!r
 on a plate #a tablespoon fl\r1 #a      
teaspoon salt1 & #a_/b  teaspoon pepp] =
 season+4 ,cut #a p\nd lean beef 9 ?9   
slices1  dip !m 9 ! season+1 & place !m 
lightly 9 ! bas92 split  #a %eep's      
kidney1 sk9 & cut 9 ?9 slices2 dip !m   
also 9 !  season+1 & put !m 9 bas91 &   
p\r ov] #a cup ( wat] =  gravy4 ,wet !  
edges ( ! pa/e on bas92 roll out a piece
 ( pa/e  l>ge en\gh to cov] ! di%2 place
 x on1 press d[n at ! edges1  & spr9kle 
a little fl\r ov] top4 ,n[ dip a pudd+  
clo? 9  boil+ wat]1 tie x tightly ov] ! 
top1 & plunge ! pudd+ 9  pl5ty ( boil+  
wat]2 !n boil = #c h\rs4 ,remove ! clo?1
  & turn ! pudd+ out on a di%4 ,liv] &  
bacon mix$1 or mutton1  makes a good    

pudd+ ( ?is k9d4        ,augu/ #bg      
,/eam$ ,clams    ,vegetable ,salad      
,br[n ,bread ,s&wi*es    ,pea* ,tapioca 
99,pr9cess ,cake    ,c(fee    99,pr9cess
 ,cake--,l9e small squ>e cake t9 ) pla9 
,crisco pa/ry4  ,spr9kle 9 #a_/b cup    
clean$ currants4 ,cream #a_/b cup       
,crisco ) #a  cup sug>1 !n add #c well  
beat5 eggs1 #c cups fl\r1 #a-a_/b       
teaspoons  bak+ p[d]1 & #a_/b teaspoon  
salt4 ,divide mixture into #b portions4 
,add #a tablespoon grat$ *ocolate & #d  
tablespoons milk to #a portion4  ,put   
cake mixtures 9 spoonfuls on top (      
currants & bake 9 mod]ate  ov5 = #ce    
m9utes4 ,s]ve 9 squ>e pieces4           
,augu/ #bh      ,ic$ ,b\illon    ,pull$ 
,bread    99,fillet ( ,beef1 ,hors]adi% 
,sauce    ,franconia ,potatoes    ,corn 
,s\ffle    ,endive1 ,fr5* ,dress+       
,salt$ ,triangles    ,violet ,m\sse     
,c(fee    99,fillet ( ,beef--,trim      
fillet into good %ape4 ,l>d x           
pl5tifully1  lett+ ! :ole upp] surface  
be p]=at$ ) l>doons4 ,place  9 bak+ pan 

?9 slices ( l>d+ pork1 ov] pork place   
lay] (  *opp$ onion1 c>rots1 turnip1 &  
cel]y2 lay t5d]lo9 on top4  ,p\r 9 #a   
cup /ock1 add #a_/b teaspoon salt1 #a_/d
 teaspoon pepp]1 #d  sprigs p>sley1 #a  
bay leaf1 & #b cloves4 ,bake 9 hot ov5  
#cj m9utes1  & ba/e frequ5tly4 ,remove  
:5 done2 /ra9 (f gravy & skim (f        
grease4 ,bl5d #a tablespoon ,crisco ) #a
 tablespoon fl\r 9 a pan1  add gravy    
/ra9$ f pan1 #a_/b cup grat$ hors]adi%1 
salt &  paprika to ta/e & br+ to boil+  
po9t1 !n add #b tablespoons  lemon juice
 & #a tablespoon v9eg>4 ,spread sauce on
 hot s]v+ di%  & lay fillet on x4       
,veget>ian    ,augu/ #bi      ,bak$     
,mac>oni1 ,tomato ,sauce    ,gre5 ,corn 
99,fri$ ,egg ,plant    ,cantal\pe ,salad
    ,m>malade ,pudd+    ,ic$ ,c(fee     
99,fri$ ,egg ,plant--,peel good-siz$ egg
 plant2 cut into slices (  #a_/d in*4   
,du/ ) salt & pepp]2 dip 9 beat5 egg2   
roll 9 f9e  breadcrumbs & saute 9 hot   
,crisco4 ,:5 !y are br[n on #a side1    
turn & br[n on ! o!r4 ,if pref]r$1 ! egg

 plant may be dipp$  9 ?9 batt] in/ead (
 egg & crumbs1 & fri$4        ,augu/ #cj
      99,clam ,*[d]    ,/uff$ ,tomato   
,salad    ,wel% ,r>ebit    ,lemon ,pie  
,c(fee    99,clam ,*[d]--,remove heads f
 #d cups clams & *op4 ,p>boil #d  cups  
potatoes4 ,cook #a *opp$ onion & #a_/b  
cup salt pork cut 9  cubes #ae m9utes4  
,arrange clams1 potatoes1 onion & pork 9
 lay]s  9 saucepan2 cov] ) #c cups boil+
 wat]1 & simm] till t5d]4  ,bl5d #c     
tablespoons ,crisco ) #b tablespoons    
fl\r1 add #d cups  scald$ milk & /ir    
till boil+2 add clam mixture1 season+s  
to  ta/e1 #a da% ( ,tabasco sauce1 &    
s]ve hot4        ,augu/ #ca      ,bisque
 ( ,clams & ,peas    ,/uff$ ,pepp]s     
99,*eese ,salad    ,toa/$ ,crack]s      
,lemon ,%]bet    ,:ipp$ ,cream    ,c(fee
    99,*eese ,salad--,to #a cup cook$   
*opp$ *ick51 add #a_/b p\nd s(t         
,am]ican *eese & #a_/b cup pickl$ *opp$ 
caulifl[]4 ,rub ?r\gh  sieve1 yolks ( #b
 h>d-cook$ eggs1 add #a teaspoon ,fr5*  
mu/>d1 #d  tablespoons melt$ ,crisco1 #c

 tablespoons v9eg>1 r$ pepp]1 paprika1  
& salt to ta/e4 ,p\r ?is sauce ov] salad
 & g>ni% ) :ites  ( eggs cut 9 slices & 
bran*es ( pickl$ caulifl[]4             
,septemb] #a      99,caulifl[] ,s\p     
,roa/ ,beef1 ,br[n ,gravy    ,ov5-,pann$
 ,potatoes    ,cream$ ,c>rots    ,cel]y 
& ,gre5 ,pepp] ,salad    ,c(fee         
99,caulifl[] ,s\p--,cut l>ge p>boil$    
caulifl[] into ?ick  slices1 also #b    
l>ge onions & he>t ( a /alk ( cel]y4    
,fry ^!  9 hot ,crisco4 ,:5 done to a   
gold5 color1 remove !m f pan to  dra94  
,h ready /ewpan ( *ick5 & veal /ock1    
ready season$  z = table1 !n place 9    
slices ( caulifl[]1 onions1 & cel]y1  & 
all[ !m to simm] until vegetables c be  
brok5 ) #b =ks4  ,add to ?is #a glass ( 
,madeira w9e4 ,pull /ewpan aside1 & /ir 
9 #b  beat5 yolks ( eggs1 & en\gh cream 
to make :ole ?ickness (  ri* cream4 ,let
 all simm]1 b n boil4 ,s5d to table )   
small  dice-%ap$ pieces ( toa/4         
,septemb] #b      ,cavi>e on ,toa/      
,fricassee ( ,*ick5    ,banana ,fritt]s 

,boil$ ,potatoes    ,cream$ ,onions     
,vegetable ,salad    99,sn[ ,pudd+ )    
,cu/>d    ,c(fee    99,sn[ ,pudd+ )     
,cu/>d--,mix #b tablespoons arr[root )  
#c  tablespoons cold milk4 ,boil #a cup 
milk !n p\r x on to mix$  arr[root1 p\r 
back into pan & boil g5tly = #h m9utes1 
/irr+ all ! "t1 !n all[ to cool4 ,/ir 9 
yolks ( #b eggs1 #b  tablespoons        
,crisco1 #a_/d teaspoon salt1 #c        
tablespoons sug>1 p\r into  ,crisco$    
pudd+ di%2 beat :ites ( eggs to a /iff  
fro? & mix  lightly 94 ,du/ nutmeg ov]  
top & bake 9 mod]ate ov5 #aj m9utes4    
,s]ve quickly ) cu/>d4        ,septemb] 
#c      99,/ew$ ,liv] ) ,mu%rooms       
,bak$ ,potatoes    ,scallop$ ,egg ,plant
    ,cel]y & ,apple ,salad    ,pea*     
,trifle    ,sponge ,cake    ,c(fee      
99,/ew$ ,liv] ) ,mu%rooms--,melt #a     
tablespoon ,crisco & add #a-a_/b        
tablespoons fl\r4 ,br[n by long sl[     
cook+4 ,add salt & pepp] &  #b cups     
wat]4 ,cook till z ?ick z good cream4 ,h
 #a p\nd ( calf's  liv] cut into #b-;in*

 cubes4 ,p\r boil+ wat] ov] !m & dra9   
imm$iately4 ,drop ^! into br[n sauce &  
cook sl[ly #aj or #ab  m9utes4 ,!y mu/ n
 cook rapidly nor too long4 ,9 !        
meantime peel  "s mu%rooms if !y are    
fre% & require su* treatm5t1 & drop     
into melt$ ,crisco & all[ to simm]4 ,j  
be=e tak+ up liv]  add mu%rooms4        
,septemb] #d      ,noodle ,s\p    ,lamb 
,*ops    99,caulifl[]    ,fr5* ,fri$    
,potatoes    ,wat]cress ,salad    ,plum 
,t>t    ,c(fee    99,caulifl[]--,boil & 
dra9 #a caulifl[] & dr$ge top )  pepp] &
 salt1 spr9kle ) grat$ *eese1 & p\r     
little  melt$ ,crisco ov] x4 ,set 9 ov5 
= #e m9utes to br[n1 & s]ve  surr\nd$ ) 
tomato sauce4        ,septemb] #e       
,hot ,boil$ ,tongue1 ,lemon ,sauce      
,boil$ ,potatoes    ,fr5* ,fri$ ,p>snips
    ,caulifl[] ,salad    99,bak$ ,qu9ces
    ,jam ,cake    ,c(fee    99,jam      
,cake--,cream #b_/c cup ,crisco ) #a cup
 sug>1 add #c well beat5  eggs1 #a_/b   
cup s\r cream1 #a teaspoon soda1 #b cups
 fl\r1 #a_/b glass  /rawb]ry pres]ves1  

#a teaspoon c9namon1 #a_/b teaspoon ea* 
cloves1  #a_/b teaspoon nutmeg1 & #a_/b 
teaspoon salt1 mix & bake 9 lay]s4  ,put
 /rawb]ry pres]ves betwe5 lay]s1 & :ite 
ic+ on top4        ,septemb] #f         
,plank$ ,bluefi% ) ,potato ,bord]       
,grill$ ,tomatoes    99,corn ,creole    
,pepp] ,salad    ,*eese ,pa/ies         
,grape ,juice ,wat] ,ice    ,c(fee      
99,corn ,creole--,put #b cans corn into 
saucepan ) #b tablespoons  *opp$ gre5   
pepp]s & #a cup milk1 & cook1 sl[ly #aj 
m9utes2  season ) salt & pepp]1 add #b  
tablespoons ,crisco & s]ve4 ,?is  may be
 put 9 bak+ di%1 cov]$ ) breadcrumbs1 & 
bak$ #ae  m9utes4        ,septemb] #g   
99,*e/nut ,s\p    ,smo!r$ ,*ick5        
,p>sley ,potatoes    ,pepp]s ,/uff$ )   
,corn    ,p9eapple ,salad    ,almond    
,cu/>d    ,c(fee    99,*e/nut           
,s\p--,boil #a qu>t *e/nuts #bj m9utes1 
!n remove  %ells & br[n inn] sk91 & put 
into saucepan ) suffici5t  boil+ wat] to
 cov] !m4 ,add piece lemon r9d & #a     
teaspoon salt1  :5 s(t remove r9d & rub 

?r\gh a sieve4 ,!n p\r ov]  !m /irr+ all
 ! "t1 #b qu>ts :ite /ock1 #a_/b cup    
cream1 #a  tablespoon ,crisco roll$ ) #b
 tablespoons fl\r1 season+ ( salt  &    
pepp]4 ,br+ to boil+ po9t1 remove f fire
 & s]ve hot4        ,septemb] #h        
99,plank$ ,smelts    ,bak$ ,lamb ,*ops  
,bread$ ,beets    ,ric$ ,potatoes       
,avocado ,pe> ,salad    ,apricot ,cream 
,c(fee    99,plank$ ,smelts--,crisco a  
plank q g5]\sly1 & place ^u  x smelts t 
h be5 split1 clean$1 & season$1 &       
squeeze  lib]al am\nt ( lemon juice ov] 
!m4 ,arrange 9 =m ( l>ge  fi% %ape1 &   
g>ni% ) potato roses put on ) pa/ry tube
 &  spr9kle ) t9y bits ( ,crisco & f9ely
 *opp$ p>sley4 ,place  plank 9 ov5 &    
cook until potatoes are slightly br[n$4 
,g>ni%  be=e tak+ to table ) slic$      
tomatoes & cucumb]s1 dress$ 9  v9eg>1   
betwe5 potato roses4        ,septemb] #i
      ,s(t ,%ell ,crabs on ,toa/        
,broil$ ,/eak    ,cream$ ,potatoes      
99,/uff$ ,onions    ,oy/] ,plant ,salad 
,m9t & ,p9eapple ,%]bet    ,jumbles     

,c(fee    99,/uff$ ,onions--,boil #h    
l>ge onions 9 boil+ salt$ wat]  till    
t5d]4 ,dra91 & ) %>p knife cut c5t]s f  
ea*4 ,mix  toge!r 9 a bas9 #b           
tablespoons *opp$ cook$ ham1 #c         
tablespoons  crumbs1 #b tablespoons     
,crisco1 #b tablespoons cream1 #a beat5 
egg1 salt1  pepp]1 & paprika to ta/e1 & 
#a tablespoon *opp$ p>sley4 ,fill  ) ?is
 mixture1 spr9kle ea* ) crumbs & dot )  
,crisco4  ,place on bak+ di% & bake 9   
mod]ate ov5 #a h\r4 ,spani% onions  are 
be/ to use4        ,septemb] #aj        
,brais$ ,ox ,tails ) ,*e/nuts    ,boil$ 
,sweet ,potatoes    99,bak$ ,/uff$      
,tomatoes    ,lima ,bean ,salad    ,pea*
 ,*>treuse    ,c(fee    99,bak$ ,/uff$  
,tomatoes--,prep>e tomatoes by scoop+   
out c5t]s4  ,put into a bas9 #a cup     
crumbs1 season ) salt & pepp]1 #a doz5  
*opp$ olives1 #b tablespoons *opp$      
cap]s1 #a tablespoon *opp$  p>sley1 #a  
tablespoon ,crisco1 beat5 yolks #c eggs1
 & moi/5 )  /ock4 ,fill tomatoes & set 9
 hot ov5 to bake4 ,spr9kle top )  crumbs

 & dot ) ,crisco4        ,septemb] #aa  
,oy/]s au ,grat9    ,sirlo9 ,/eak1      
,an*ovy ,sauce    ,du*esse ,potatoes    
99,butt]$ ,beets    ,r$ ,cabbage &      
,cel]y ,salad    ,apricots ,p>isi5ne    
,c(fee    99,butt]$ ,beets--,boil #a    
doz5 small beets 9 pl5ty ( wat] &  :5   
t5d] put into cold wat]1 slip peel+ (f (
 !m1 cut !m  9 ?9 slices & put 9        
saucepan ) #d tablespoons ,crisco1 p9*  
( salt & little pepp]4 ,add be=e !y are 
q hot #a tablespoon  v9eg>4             
,septemb] #ab      ,fi% ,croquettes     
,cucumb] ,puree    ,broil$ ,duckl+1     
,apple ,sauce    99,fri$ ,caulifl[]     
,potatoes    ,olive ,salad    ,omelette 
,s\ffle    ,c(fee    99,fri$            
,caulifl[]--,remove l>ge outside leaves 
f caulifl[]1  & cut fl[]s f /alk 9      
symmetrical bun*es & drop 9 salt$  ice  
wat] = a few mom5ts4 ,cook 9 scald$ milk
 & wat] until  t5d]1 !n dra9 & let cool1
 & rub well ) melt$ ,crisco1  :i* has   
be5 salt$ & pepp]$4 ,dip into fry+ batt]
 & fry 9  hot ,crisco until gold5 br[n1 

dra9+ ^u :ite pap]4        ,septemb] #ac
      ,clam ,cocktails    99,/ew$       
,squabs    ,grape ,jelly    ,potato     
,balls    ,gre5 ,corn    ,wat]melon     
,frappe    ,c(fee    99,/ew$            
,squabs--,cut #b squabs into neat jo9ts4
 ,put #a cup wat] 9  saucepan :5 x boils
 lay 9 squabs1 #a slic$ onion1 & #a     
slice  ( c>rot1 simm] = #a-a_/b h\rs4   
,bl5d #b tablespoons ,crisco )  #b      
tablespoons fl\r1 add #a cup /ock f     
squabs1 salt & pepp] to  ta/e & boil =  
#e m9utes /irr+ all ! "t4 ,arrange !    
squabs  on a hot di% & /ra9 ov] ! sauce4
        ,septemb] #ad      ,oy/]s       
99,port]h\se ,/eak    ,scallop$         
,tomatoes    ,lima ,beans    ,apple &   
,*e/nut ,salad    ,pe> ,sponge    ,c(fee
    99,port]h\se ,/eak--,h l>ge         
port]h\se /eak well trimm$ &  %ap$1 &   
slit ) %>p knife an op5+ flatwise ?r\gh 
sirlo9  & t5d]lo94 ,make =cemeat ( #a   
doz5 olives *opp$1 #b p\nd$  an*ovies1  
#a *opp$ r$ pepp]1 salt & onion juice to
 ta/e1 & #b  tablespoons melt$ ,crisco4 

,) ?is =cemeat fill smoo?ly cavities    
made 9 /eak4 ,p9* /eak toge!r firmly at 
edges & set away on  ice = #a h\r or ev5
 long]4 ,broil !m ov] cle> fire & s]ve  
)\t sauce4        ,septemb] #ae         
,pea ,s\p    99,impanada    ,cel]y      
,mayonnaise    ,apple ,trifle    ,c(fee 
99,impanada--,cut up raw *ick51 & fl\r  
ea* piece well4 ,l9e deep  di% ) slices 
raw sweet potato1 slices raw :ite       
potato1 "s (  *ick51 little onion1 few  
slices ( bacon1 salt & pepp] to ta/e1  &
 #a c ( tomatoes *opp$ f9e1 #b          
tablespoons ,crisco1 & #a  tablespoon   
v9eg>4 ,cov] top ( di% ) sweet & :ite   
potatoes4  ,bake v sl[ly f #b to #c     
h\rs4 ,s]ve hot4 ,?is takes #c          
m$ium-siz$ sweet potatoes & #f          
m$ium-siz$ :ite potatoes4               
,septemb] #af      99,bak$ ,ham    ,bak$
 ,potatoes    ,brussels ,spr\ts         
,spic$ ,grapes    ,apple ,salad    ,ice 
,cream ) ,kisses    ,c(fee    99,bak$   
,ham--,soak ham ov] night !n wa% &      
scrape x4 ,put x into  cold wat]2 let x 

come to boil+ po9t !n simm] = #b h\rs4  
,let  ! ham cool 9 ! wat]2 !n remove &  
draw (f ! sk94 ,bake 9  mod]ate ov5 = #b
 h\rs2 ba/e x frequ5tly2 us+ #a cup (   
%]ry  w9e1 #b spoonfuls at a "t2 !n ba/e
 ) melt$ ,crisco4 ,:5 done1  cov] ) a   
pa/e made ( br[n$ fl\r & br[n$ sug>     
moi/5$  ) %]ry1 & return to ov5 to br[n4
        ,septemb] #ag      99,oy/]      
,bisque    ,broil$ ,lamb ,*ops          
,griddl$ ,sweet ,potatoes    ,bean      
,croquettes1 ,tomato ,sauce             
,caulifl[] ,salad    ,cocoanut ,cu/>d   
,c(fee    99,oy/] ,bisque--,boil #a qu>t
 oy/]s 9 _! own liquor ) ab\t  #a p9t   
mildly-flavor$ :ite /ock4 ,let boil =   
#a_/b an h\r or ev5  long]4 ,take up &  
/ra91 put back to boil1 season ) salt & 
:ite pepp] z ne$$1 add #a qu>t ri* milk 
& #a_/b a p9t ( cream4  ,bl5d toge!r #a 
tablespoon potato fl\r ) #a tablespoon  
melt$  ,crisco1 & ) ?is ?ick5 s\p till x
 is smoo? & velvety4        ,septemb]   
#ah      ,hamburg ,loaf1 ,tomato ,sauce 
,maitre d',hotel ,potatoes    ,beet &   

,/r+ ,bean ,salad    ,*eese ,creams     
99,*ocolate ,pudd+ ) ,mac>oons    ,c(fee
    99,*ocolate ,pudd+ ) ,mac>oons--,put
 #c cups milk to boil4 ,h #e            
tablespoons grat$ *ocolate 9 pan ) #a_/b
 cup boil+ wat] & #d  tablespoons sug>4 
,:5 *ocolate pa/e is smoo? p\r 9 milk4  
,mix #d  tablespoons corn/>* ) #a cup   
milk1 add #a teaspoon ,crisco1 & #a_/d  
teaspoon salt1 & ) ?is ?ick5 boil+ milk4
 ,add #a cup mac>oon  crumbs & beat5    
:ites ( #b eggs4 ,p\r into wet mold &   
set on ice  #a h\r4        ,septemb] #ai
      ,vegetable ,s\p    ,roa/ ,sp>e    
,ribs1 ,apple ,sauce    99,sweet        
,potatoes1 ,s\!rn ,/yle    ,orange      
,cu/>d    ,c(fee    99,sweet ,potatoes1 
,s\!rn ,/yle--,bake sweet potatoes until
  ?or\ghly done4 ,remove f ov5 & cut 9  
halves l5g?wise2 remove  potato f sk9s  
c>efully1 s z to keep sk9s 9 condition  
to  refill4 ,ma% potato1 add+ suffici5t 
melt$ ,crisco & cream to  moi/54 ,!     
potato mixture %\ld be ( ! consi/5cy (  
ma%$  potato :5 put back 9 %ells4       

,season ) salt1 pepp]1 & a  v little    
%]ry4 ,refill sk9s1 bru% tops ) ,crisco 
& br[n #e  m9utes 9 hot ov54            
,septemb] #bj      ,broil$ ,/rip$ ,bass 
,port]h\se ,/eak ) ,olives    ,bak$     
,cream$ ,potatoes    99,asp>agus1       
,italian ,/yle    ,/r+ ,bean ,salad     
,p9eapple ,fluff    ,c(fee              
99,asp>agus1 ,italian ,/yle--,cut t5d]  
p>ts ( #b bun*es (  asp>agus into %ort  
l5g?s & set to boil till q t5d]4 ,take  
up1 dra91 & put into saucepan ) #c      
tablespoons melt$ ,crisco1  few drops   
lemon juice1 spr9kl+ ( r$ pepp] & salt4 
,let get  ?or\ghly hot1 take up1 & s]ve 
on slices ( fri$ bread4        ,septemb]
 #ba      ,fri$ ,cod ,/eaks    ,sweet   
,potatoes    ,boil$ ,onions    ,cucumb] 
,salad    ,walnut ,pudd+    99,fea!r    
,cake    ,c(fee    99,fea!r             
,cake--,cream #a_/b cup ,crisco ) #a_/b 
cup sug>1 & #a_/b  teaspoon salt1 & #b  
eggs beat5 ) #a_/b cup sug>1 #a teaspoon
 lemon  extract1 #a cup milk1 #b-a_/b   
cups fl\r1 & #b-a_/b teaspoons bak+     

p[d]4 ,beat #b m9utes & turn into       
,crisco$ & fl\r$ cake t94  ,bake 9      
mod]ate ov5 = #c_/d ( an h\r4           
,septemb] #bb      ,cream ( ,b>ley ,s\p 
99,%eph]d's ,pie    ,broil$ ,tomatoes   
,cucumb] ,salad ) ,r$ ,pepp]s    ,w9e   
,jelly    ,c(fee    99,%eph]d's         
,pie--,*op #a p\nd cook$ meat1 mix 9 #b 
tablespoons  breadcrumbs1 #a *opp$      
onion1 #a tablespoon *opp$ p>sley1 #a   
cup  gravy1 salt & pepp] to ta/e1 #b    
tablespoons ,crisco1 half teaspoon      
p[d]$ h]bs1 & #a tablespoon tomato      
catsup4 ,turn into firepro(  di% & cov] 
) ?ick lay] season$ ma%$ potatoes4 ,bru%
 ov]  ) beat5 egg & dot ) pieces (      
,crisco4 ,bake #bj m9utes4              
,septemb] #bc      99,mock ,duck1 ,rice 
,/uff+    ,butt]$ ,beets    ,succota%   
,lettuce ,salad    ,grape ,%]bet        
,c(fee    99,mock ,duck--#a cup *opp$   
cel]y1 #b cups breadcrumbs1 #b cups     
*opp$  black walnut meats1 #b cups boil$
 rice1 #f h>d-cook$ eggs1 #c raw  eggs1 
#a tablespoon grat$ onion1 #a tablespoon

 salt1 #a saltspoon  pepp]1 & #b        
tablespoons ,crisco4    ,cook crumbs )  
#a p9t wat] = #e m9utes2 add cel]y1     
h>d-cook$  eggs1 *opp$2 remove f fire1  
add ,crisco1 nuts1 rice &  season+s4    
,mix well ) raw eggs1 slightly beat54   
,=m into %ape  ( duck1 bru% ov] ) melt$ 
,crisco & bake #a h\r4 ,s]ve )  apple   
sauce4        ,septemb] #bd             
,mac>oni ,s\p    ,fri$ ,scallops        
,t\rn$os1 a la ,bordelaise    ,ma%$     
,potatoes    ,bak$ ,tomatoes    99,cold 
,slaw    ,que5 ,mab ,pudd+    ,c(fee    
99,cold ,slaw--,cut #b cabbages v f9e & 
put x 9 salad b[l4  ,boil #b tablespoons
 v9eg>4 ,beat up #b eggs1 add #a_/b cup 
s\r cream1 #b  tablespoons ,crisco & add
 !m to boil$ v9eg>4 ,/ir ov] fire  till 
boil+1 add #a teaspoon salt & #a_/d     
teaspoon pepp]1 p\r ov]  cabbage1 & x is
 ready to s]ve :5 v cold4               
,septemb] #be      ,broil$ ,butt]fi%    
,g]man ,fri$ ,potatoes    ,cucumb]      
,salad    ,*eese ,balls    99,bread     
,pudd+ ) ,*]ries    ,c(fee    99,bread  

,pudd+ ) ,*]ries--,soak #a_/b p\nd bread
 9 cold wat]  till s(t4 ,press out wat] 
& beat out any lumps ) =k4 ,add #b      
tablespoons ,crisco1 #b tablespoons     
sug>1 #a_/b teaspoon vanilla extract1  &
 #a_/d p\nd glace *]ries & #a teaspoon  
bak+ p[d]4 ,mix well1  & add #a         
well-beat5 egg & #c tablespoons milk4   
,put into ,crisco$  bas9 & cov] )       
,crisco$ pap]1 & /eam = #a-a_/b h\rs4   
,septemb] #bf      ,veal ,cutlets       
,slic$ ,lemon    ,bak$ ,cucumb]s        
,lyonnaise ,potatoes    ,r$ ,pepp]      
,salad    99,amb] ,pudd+    ,c(fee      
99,amb] ,pudd+--,peel1 core1 & qu>t] #h 
apples4 ,put #c tablespoons  ,crisco 9 a
 pan1 :5 w>m add apples1 #c tablespoons 
sug>1 grat$  r9d #a lemon1 & /ew sl[ly  
till s(t1 !n rub ?r\gh a sieve4  ,add   
yolks ( #c eggs1 & #a_/b teaspoon       
c9namon4 ,roll out ,crisco pa/ry  ?9ly1 
cut (f a /rip & press x on to ! edge ( a
 wet pudd+  di%4 ,put apple mixture into
 di% & bake = #cj m9utes 9 a hot  ov54  
,beat up :ites ( eggs ) #a_/b teaspoon  

salt1 to /iff fro?1  add #b teaspoons   
sug> & #b drops vanilla4 ,heap ?is m]+ue
 all  ov] apple mixture4 ,du/ ) sug> &  
place "h & !re a glace  *]ry4 ,replace 9
 ov5 to br[n slightly4        ,septemb] 
#bg      ,pot ,roa/ ( ,beef1 ,gravy     
,p>snips    ,boil$ ,potatoes    ,/uff$  
,cucumb] ,salad    99,cons]vative ,pudd+
    ,c(fee    99,cons]vative ,pudd+--,! 
weight ( #c eggs 9 ,crisco1 sug>1 &     
fl\r4 ,beat ,crisco & sug> to a cream1  
add fl\r1 #a teaspoon bak+  p[d]1 & mix 
sl[ly ) eggs4 ,add #a_/b teaspoon       
vanilla extract &  mix all well4        
,ornam5t a ,crisco$ mold ) rais9s1 p\r 9
 mixture1  /eam #b h\rs & s]ve hot )    
milk4        ,septemb] #bh      ,pea    
,s\p    ,boil$ ,tripe1 ,cream ,sauce    
,/ew$ ,cel]y    ,ma%$ ,potatoes    ,beet
 ,salad    ,m]+ues ) ,slic$ ,pea*es     
99,almond ,f+]s    ,c(fee    99,almond  
,f+]s--#b cups fl\r1 #a_/b cup ,crisco1 
#a egg1 #b tablespoons  sug>1 & #a_/b   
teaspoon bak+ p[d]4 ,rub ,crisco into   
fl\r1 add  sug> & bak+ p[d]4 ,make into 

/iff pa/e ) egg4 ,roll out  & cut into  
f+]s4 ,*op #a cup almonds & mix ) #a_/b 
cup sift$  sug>1 & :ite ( #a egg4       
,spread on f+]s & bake quickly a light  
br[n color4        ,septemb] #bi        
99,pilau ( ,f[l    ,glaz$ ,c>rots       
,potatoes au ,grat9    ,lettuce &       
,na/urtium ,salad    ,vanilla ,eclairs  
,c(fee    99,pilau ( ,f[l--,truss f[l = 
boil+1 place 9 pan ) #c cups  /ock or   
wat] & simm] #cj m9utes4 ,wa% & dry #a  
cup rice4 ,melt  #b tablespoons ,crisco 
& fry #a *opp$ onion to gold5 br[n 9 x2 
remove onion to plate1 add #b extra     
tablespoons ,crisco & fry rice &  #a_/d 
cup blan*$ almonds till yell[1 add      
onion1 #b tablespoons se$$  rais9s1 )   
salt & paprika to ta/e4 ,tie 9 piece (  
musl9 #c  cloves1 #f :ole :ite pepp]s1  
#a bay leaf1 & #a in* c9namon /ick  &   
add !m4 ,make hole 9 c5t] ( rice1 lay   
f[l 9 x1 p\r 9 #a  cup ( ! /ock1 let    
simm] until f[l & rice are cook$1 add+  
m /ock z rice swells4 ,turn f[l ov] dur+
 cook+4 ,s]ve f[l  ) rice ar\nd x4      

,septemb] #cj      ,raw ,oy/]s    ,/eam$
 ,fi%1 ,lemon ,sauce    ,potatoes       
,/uff$ ,tomatoes    ,radi% & ,lettuce   
,salad    99,hot ,*eese ,s&wi*es        
,vanilla ,cream ,puffs    ,c(fee        
99,hot ,*eese ,s&wi*es--,melt #a_/d p\nd
 *eese ) #c tablespoons  ,crisco1 #a_/b 
teaspoon salt1 few gra9s r$ pepp]1 & #a 
teaspoon  mu/>d2 moi/5 ) a little v9eg> 
& spread betwe5 ?9 slices  ( :ite bread4
 ,cut into neat r\nds4        ,octob] #a
      ,veal ,cutlets    ,rice           
,croquettes    ,lima ,beans    ,cabbage 
& ,apple ,salad    99,nut ,pudd+        
,c(fee    99,nut ,pudd+--#a cup s(t     
breadcrumbs1 #b cups scald$ milk1 #a    
tablespoon ,crisco1 #a cup *opp$ nuts1  
#a_/b teaspoon salt1 #b egg yolks1      
#c_/d cup sug>1 juice & grat$ r9d ( #a  
lemon1 #b egg :ites beat5  until /iff1 &
 #b squ>es *ocolate1 melt$4 ,mix        
breadcrumbs1 milk1  ,crisco1 nuts1 salt1
 egg yolks1 sug>1 *ocolate1 juice & r9d 
(  lemon4 ,:5 well bl5d$1 cut & fold 9  
:ites ( eggs2 p\r into  ,crisco$        

individual molds1 & bake #bj to #cj     
m9utes4 ,s]ve hot )  cream4             
,veget>ian    ,octob] #b      ,tomato   
,bisque ,crack]s    ,bak$ ,sweet        
,potatoes    ,bak$ ,beans    ,corn      
,fritt]s    ,lettuce1 ,fr5* ,dress+     
99,orange ,pie    ,c(fee    99,orange   
,pie--,l9e pie t9 ) ,crisco pa/ry4 ,beat
 yolks ( #c eggs  ) #a cup sug> till    
light2 add #a tablespoon corn/>*1 #b_/c 
cup  milk1 grat$ r9d & /ra9$ juice ( #a 
orange4 ,place 9 d\ble  boil] & /ir till
 x ?ick5s1 !n p\r on to cru/ & bake  #cj
 m9utes4 ,cov] top ) m]+ue made ) :ites 
( eggs &  sweet5$ ) #c tablespoons sug> 
& flavor$ ) #a teaspoon orange  extract4
 ,place 9 ov5 to br[n4        ,veget>ian
    ,octob] #c      ,cream ( ,lettuce   
,s\p    99,vegetable ,s\ffle    ,bak$   
,potatoes    ,boil$ ,gre5 ,pepp]s       
,/uff$ ,egg ,salad    ,apple ,tapioca   
,c(fee    99,vegetable ,s\ffle--,bl5d #c
 tablespoons ,crisco ) #b tablespoons   
fl\r1 add #a cup milk1 /ir till boil+1  
add #a_/b cup grat$ *eese1  yolks ( #b  

eggs1 #b tablespoons *opp$ p>sley1      
season+ ( salt1  pepp]1 & r$ pepp]1 &   
cook till x ?ick5s4    ,remove f fire & 
fold 9 /iffly beat5 :ites ( eggs4 ,put  
"s pieces ( boil$ caulifl[] into        
,crisco$ mold1 !n slices (  season$     
tomatoes4 ,p\r 9 mixture1 spr9kle on few
 crumbs & bake  till firm4 ,g>ni% )     
wat]cress & s]ve imm$iately4            
,veget>ian    ,octob] #d      ,almond   
,s\p    99,nut ,loaf1 ,cranb]ry ,jelly  
,lima ,beans    ,c>amel$ ,sweet         
,potatoes    ,onion ,s\ffle             
,butt]scot* ,pie    ,orange ,ice        
,c(fee    99,nut ,loaf--,mix toge!r #a  
tablespoon ,crisco1 #a cup *opp$ ,engli%
  walnuts & almonds1 #a cup crumbs1     
#a_/b teaspoon salt1 da% pepp]1 #a  l>ge
 gr\nd onion1 #c tablespoons fl\r1 #b   
well-beat5 eggs & #a cup  milk4 ,p\r    
into ,crisco$ pudd+ di% & bake #cj      
m9utes4        ,veget>ian    ,octob] #e 
,bak$ ,*e/nuts    ,galant9e ( ,l5tils   
,escallop$ ,tomatoes    ,fruit ,salad   
99,apple ,*>lotte    ,c(fee    99,apple 

,*>lotte--,cut bread into slices #a_/d  
in* ?ick2 !n into  /rips #a-a_/b in*es  
wide1 & z long z ! height ( mold to be  
us$2 cut #a piece to fit top ( mold1 !n 
divide x into #e or #f  pieces4 ,crisco 
mold2 dip slices ( bread 9 melt$        
,crisco1 & arrange  !m on bottom & ar\nd
 sides ( mold1 fitt+ closely toge!r or  
ov]lapp+4 ,fill c5t] entirely full )    
apple sauce made ( t>t  apples /ew$     
until t5d]1 season$ ) ,crisco & sug>4 ,a
 little  apricot jam c be put 9 c5t] if 
desir$2 *opp$ almonds also may  be add$4
 ,cov] top ) bread1 & bake 9 hot ov5 #cj
 m9utes4 ,!  bread %\ld be an amb] color
 l toa/4 ,turn x c>efully on to  flat   
di%4 ,s]ve ) any sauce t y l4           
,veget>ian    ,octob] #f      ,creole   
,*[d]    ,/uff$ ,potatoes    ,spaghetti 
) ,*eese    ,l5til & ,nut ,salad        
99,orange ,puffs1 ,orange ,sauce        
,c(fee    99,orange ,puffs--,beat #a_/b 
cup ,crisco ) #b_/c cup sug>1 add #b    
well-beat5 eggs1 #c_/d cup milk1 #b cups
 fl\r1 #a_/b teaspoon salt1  #b         

teaspoons bak+ p[d]1 & #a teaspoon      
orange extract4 ,bake 9  ,crisco$ &     
fl\r$ gem pans & s]ve hot ) orange      
sauce4    ,= sauce4 ,mix #a_/b cup sug> 
) #b tablespoons corn/>*1 & #a_/d       
teaspoon salt4 ,add #a cup boil+ wat] & 
boil eight m9utes1 add  grat$ r9ds &    
/ra9$ juice #b oranges & #c tablespoons 
,crisco4        ,octob] #g      ,c>rot  
,s\p    99,indian ,dry ,curry    ,boil$ 
,rice    ,sp9a*    ,cabbage ,salad      
,p9eapple1 ,bav>ian ,cream    ,c(fee    
99,indian ,dry ,curry--#b p\nds beef1 #d
 tablespoons ,crisco1 #a onion1 #b      
tablespoons curry p[d]1 #b *opp$ gh]k9s1
 #a dess]tspoon *utney1  #a saltspoon   
salt1 juice ( #a_/b a lemon1 & #a_/b p9t
 ?9 br[n sauce  or gravy4    ,melt      
,crisco 9 /ewpan1 put 9 onion 7slic$71 &
 fry = a few  m9utes4 ,!n add meat1 cut 
9 small pieces1 & fry all toge!r =  ab\t
 #aj m9utes4 ,n[ spr9kle curry ov] meat1
 & /ir cont5ts (  saucepan ov] fire =   
ano!r #e m9utes4 ,! gh]k9s1 *utney &    
salt mu/ n[ be add$2 also sauce or      

gravy2 & /ewpan mu/ be set  ov] v sl[   
fire ab\t #a h\r2 by t "t meat %\ld be q
  t5d]4 ,add lemon juice1 & di% up4     
,s]ve ) pla9ly boil$ rice4              
,octob] #h      99,fri$ ,*ick51 ,swiss  
,/yle    ,sweet ,corn ,croquettes       
,broil$ ,tomatoes    ,crab ,salad       
,crack]s    ,*eese    ,c(fee    99,fri$ 
,*ick51 ,swiss ,/yle--,cook *ick5 9     
salt$ wat] till x  is fairly t5d]4 ,take
 up1 let get cool1 & cut into neat      
pieces =  fry+4 ,spr9kle ^! pieces )    
salt1 pepp]1 & onion juice1 !n  moi/5 !m
 well ) melt$ ,crisco4 ,let !m /& #a or 
#b h\rs to  absorb flavor+ ( dress+1 !n 
dip 9 batt] & drop into hot  ,crisco to 
cook till br[n4 ,?is batt] make ( #a cup
 fl\r1 z mu*  milk z is ne$$ to h x     
/iff1 #b eggs1 :ites & yolks beat5      
sep>ately1 & #a_/b cup br&y4 ,?is batt] 
w be bett] =  /&+1 aft] x is mix$1 = #a 
h\r4        ,octob] #i      ,roa/ ,%\ld]
 ( ,veal    ,roa/$ ,potatoes    ,lima   
,beans    ,pickl$ ,plums    ,roma9e     
,salad    99,rais9 ,batt] ,pudd+        

,c(fee    99,rais9 ,batt] ,pudd+--,beat 
up #c eggs1 sift 9 #b cups fl\r & #a_/d 
teaspoon salt1 add #a tablespoon        
,crisco1 #a cup cream1 & beat =  #h     
m9utes2 !n add #a teaspoon bak+ p[d] &  
#a teaspoon orange  extract4 ,p\r into a
 ,crisco$ cass]ole1 spr9kle ov] #h      
tablespoons  sultana rais9s1 & bake 9   
mod]ate ov5 #a h\r4 ,s]ve ) maple       
syrup4        ,octob] #aj      99,cream 
( ,corn1 a la ,creole    ,scallop$ ,fi% 
& ,oy/]s    ,potato ,croquettes         
,caulifl[] & ,beet ,salad    ,squa% ,pie
    ,c(fee    99,cream ( ,corn1 a la    
,creole--,put #a c ( corn ?r\gh meat    
*opp]1  add #a l>ge onion1 slic$1 #a    
sprig ( p>sley1 & #a p9t ( wat]4  ,cook 
altoge!r #bj m9utes1 be+ c>eful n to let
 x scor*1 !n  press ?r\gh a f9e sieve1  
extract+ all pulp possible4 ,melt #b    
tablespoons ,crisco1 add an equal am\nt 
( sift$ fl\r1 #a_/b teaspoon  salt1 &   
da% ( pepp]4 ,cook to smoo? pa/e2 !n    
add1 v  gradually1 #a qu>t scald$ milk4 
,:5 ?ick & smoo?1 add corn pulp  & juice

 & #a tablespoon sug>4 ,add salt to     
ta/e1 & j be=e  s]v+ add #a cup scald$  
cream or v ri* milk4        ,octob] #aa 
,roa/ ,veal    ,ma%$ ,sweet ,potatoes   
,gre5 ,beans    ,/uff$ ,beet ,salad     
,*eese    ,crack]s    99,dut* ,apple    
,cake    ,c(fee    99,dut* ,apple       
,cake--#b cups fl\r1 #a teaspoon salt1  
#c teaspoons bak+  p[d]1 #a cup milk1 #b
 eggs1 & #c tablespoons melt$ ,crisco4  
,mix &  sift dry +r$i5ts4 ,add beat5    
yolks1 ,crisco & milk4 ,beat well2  cut 
& fold 9 /iffly beat5 :ites4 ,spread    
mixture #a_/b in* ?ick  on ,crisco$     
pans4 ,lay apples cut into eigh?s 9 #b  
r[s on top (  d\gh4 ,spr9kle ) sug>2    
bake 9 hot ov5 #cj m9utes4 ,s]ve )      
lemon sauce4        ,octob] #ab         
,cream ( ,c>rot ,s\p    ,roa/ ,pig1     
,apple ,sauce    ,c&i$ ,sweet ,potatoes 
,cream$ ,cel]y    ,kumquat ,salad       
99,*eese ,cr\tons    ,c(fee    99,*eese 
,cr\tons--,cut cru/s f ?9 slices ( /ale 
bread &  spread lightly ) cream$        
,crisco1 !n ) a lay] ( cream *eese      

season$ ) salt & pepp]4 ,cov] ) a second
 slice ( bread &  cut into f+]s #a in*  
wide1 us+ a %>p knife4 ,place 9 a %all[ 
pan & br[n 9 a hot ov54        ,octob]  
#ac      99,peanut ,puree    ,roa/ ,pig 
,reheat$ 9 ,cass]ole    ,squa%    ,bak$ 
,potatoes    ,r$ ,cabbage ,salad        
,sultana ,roll    ,c(fee    99,peanut   
,puree--#a cup peanut butt]1 #a qu>t    
milk1 #a tablespoon  ,crisco1 #a        
teaspoon onion juice1 #a tablespoon     
corn/>*1 #a bay leaf1 #a  blade mace1   
pepp] & salt to ta/e4 ,put milk1        
,crisco1 peanut butt]1  onion juice1    
pepp]1 bay leaf & blade mace 9 d\ble    
boil]2 /ir  & cook until hot4 ,moi/5    
corn/>* 9 little cold milk & add x  to  
hot milk2 /ir until smoo? & ?ick2 /ra9  
?r\gh sieve4 ,add  salt & s]ve at once )
 cr\tons4        ,octob] #ad            
99,grill$ ,halibut ) ,p>mesan    ,roa/  
,mutton1 ,currant ,jelly ,sauce         
,cream$ ,turnips    ,br[n$ ,sweet       
,potatoes    ,am]ican ,salad    ,apple &
 ,prune ,pie    ,c(fee    99,grill$     

,halibut ) ,p>mesan--,take desir$ numb] 
( fillets  ( halibut & grill on bo?     
sides until nicely br[n$4 ,take f       
broil]1 spread ) ,crisco1 cov] ) grat$  
,p>mesan *eese1 season  ) salt & da% (  
paprika on ea* slice1 & set 9 hot ov5   
until  *eese is well br[n$ & melt$4     
,s]ve ) lemon slices & potato  balls    
toss$ 9 melt$ ,crisco conta9+ *opp$     
p>sley4        ,octob] #ae              
99,broil$ ,smelts    ,roa/$ ,squabs     
,oy/] ,plant1 ,italian ,/yle    ,ori5tal
 ,salad    ,sweet ,cid] ,jelly    ,c(fee
    99,broil$ ,smelts--,select #ab l>ge 
smelts1 clean well & split4 ,*op  #ab   
olives1 #a_/b gre5 pepp] ) se$s remov$1 
#b sprigs p>sley1  add #a_/b tablespoon 
,crisco4 ,spread pa/e inside ea* smelt4 
,close fi%  toge!r1 spr9kle ) salt1     
moi/5 ) melt$ ,crisco & broil  ov] cle> 
fire4        ,octob] #af      ,pol$     
,f[l1 ,cranb]ry ,sauce    ,ma%$         
,potatoes    ,caulifl[] au ,grat9       
,tomato & ,gre5 ,pepp] ,salad           
,mac>oon ,cu/>d    99,que5 ,cakes       

,c(fee    99,que5 ,cakes--#a_/b cup     
sug>1 #a_/b cup ,crisco1 #a_/b teaspoon 
salt1 #c  eggs1 #a_/d cup currants1     
#a_/d cup glace *]ries 7cut 9 dice71    
grate  nutmeg1 ?9 r9d #a_/b lemon 7*opp$
 f9ely71 juice #a lemon1 #a cup  fl\r1  
#d tablespoons rice fl\r1 & #a teaspoon 
bak+ p[d]4 ,put  ,crisco & sug> 9 bas9 &
 "w ) wood5 spoon to cream1 add  salt & 
eggs #a by #a1 & beat mixture ?or\ghly4 
,mix 9 sep>ate bas9 fruit1 lemon r9d1   
fl\rs & bak+ p[d]4  ,/ir ?is into o!r   
mixture1 add nutmeg1 & /ra9$ lemon      
juice4  ,/ir mixture sev]al m9utes      
long]4 ,h ready ,crisco$ gem t9s1       
?ree-p>ts fill !m ) mixture & bake 9    
fairly hot ov5 f #bj  to #be m9utes4    
,unmold cakes & place on sieve to cool4 
,cakes may be  coat$ ) *ocolate or boil$
 fro/+4        ,octob] #ag      ,bak$   
,veal ,cutlet    ,potatoes ,scallop$ )  
,gre5 ,pepp]s    ,succota%    ,sp9a*    
,salad    99,apple ,pie1 ,:ipp$ ,cream  
,c(fee    99,apple ,pie--,core1 peel &  
cut 9 halves #h t>t apples4 ,l9e pie    

plate ) ,crisco pa/ry1 & fill ) apples2 
spr9kle ov] #c  tablespoons sug>1 #a_/b 
teaspoonful c9namon1 or nutmeg & cloves1
 &  #b tablespoons ,crisco 9 small      
pieces4 ,bake till apples are s(t1 !n1  
at ! la/ mom5t cov] ) #a cupful :ipp$   
cream1 & s5d to  table4        ,octob]  
#ah      ,rice ,s\p    ,fi% ,pudd+      
,caulifl[]    99,savory ,potatoes       
,*eese ,cu/>d    ,apple ,dumpl+s        
,c(fee    99,savory ,potatoes--,p>e #aj 
l>ge potatoes & slice !m1 add  #a *opp$ 
onion4 ,crisco pudd+ di%1 put 9 potatoes
 & onion1  spr9kle ) salt & pepp]1 #a   
teaspoon sage & dot ) ,crisco1  add #a  
cup wat] & bake = #a-a_/d h\rs4         
,octob] #ai      ,lamb ,cutlets1 ,morl& 
,/yle    99,arti*okes    ,ric$ ,potatoes
    ,cel]y ,salad    ,crack]s ,*eese    
,pea* ,melba    ,c(fee                  
99,arti*okes--,select "s small          
arti*okes1 trim !m & put 9  e>!nw>e     
/ewpan conta9+ "s hot ,crisco4 ,season )
 salt &  pepp] & cov] /ewpan1 leav+ to  
cook = ab\t #aj m9utes4 ,!n  add = ea*  

#a doz5 arti*okes1 #a p9t cann$ peas &  
#a %r$d$  lettuce4 ,cov] once m & cook  
g5tly )\t moi/5+1 !  moi/ure ( lettuce &
 peas suffic+4        ,octob] #bj       
,cantel\pes    ,"y ,*ick5s1 ,roa/$      
,/uff$ ,tomatoes    99,grill$ ,potatoes 
,apple & ,nut ,salad    ,fruit ,cup     
,c(fee    99,grill$ ,potatoes--,cut cold
 boil$ potatoes into #a_/b in* slices   
l5g?ways1 dip 9 melt$ ,crisco1 spr9kle )
 *opp$ olives1 p\r  ov] a little melt$  
,crisco & s5d to table4        ,octob]  
#ba      99,giblet ,s\p    ,spic$ ,%\ld]
 ( ,mutton    ,brussels ,spr\ts    ,ma%$
 ,potatoes    ,prune ,mold    ,c(fee    
99,giblet ,s\p--,scald & cut up #a set (
 giblets--^! include !  neck1 gizz>d1   
liv]1 & he>t ( any f[l1 put !m into a   
pan  ) #a qu>t /ock or wat]1 #a :ole    
onion /uck ) cloves1 & !  grat$ r9d (   
#a_/b a lemon4 ,simm] = #c h\rs & /ra94 
,peel &  slice #b onions & fry !m 9 #c  
tablespoons melt$ ,crisco :5 br[n1  /ir 
9 #a tablespoon fl\r & fry x br[n1 add !
 /ock & /ir  till boil+1 put back !     

giblets1 season ) salt & pepp]1 #a      
grat$ c>rot & simm] = #cj m9utes4       
,octob] #bb      99,okra ,s\p    ,curri$
 ,mutton    ,rice    ,/ew$ ,cel]y ) ,egg
 ,sauce    ,asp>agus ,salad    ,pe>     
,fritt]s    ,c(fee    99,okra ,s\p--,cut
 into pieces #b-a_/b cups okra1 slice #a
 onion1 slice  #a c>rot1 slice #a       
turnip1 ?ree tomatoes sk9n$ & slic$1 #a 
cup beans1 #a c peas1 dice #b /alks     
cel]y & *op #c tablespoons  p>sley4     
,melt #c tablespoons ,crisco 9 a        
saucepan1 add onion1 c>rot1 turnip1     
beans1 & cook #ae m9utes1 add okra1     
cel]y1 & #e cups wat]1 cook  sl[ly =    
#a-a_/b h\rs1 add season+ ( salt1 pepp] 
& r$ pepp]1  tomatoes1 corn & peas &    
simm] = #dj m9utes4 ,if too ?ick1 ?9  ) 
/ock4 ,s]ve hot4        ,octob] #bc     
99,h>icot ( ,veal    ,bak$ ,tomatoes    
,russian ,fi% ,salad    ,date ,s\ffle   
,c(fee    99,h>icot ( ,veal--,cut #b    
p\nds fillet ( veal into small pieces ( 
uni=m %ape & size1 & fry till a light   
br[n 9 hot ,crisco4 ,add  #b tablespoons

 fl\r bl5d$ ) #b tablespoons melt$      
,crisco4 ,season  ) salt & pepp]1 cov] )
 #a p9t /ock or wat]1 & let  simm]1     
cov]$ closely1 till veal is done & till 
/ock is well  cook$ away4 ,take up1     
arrange 9 circle on di%1 & 9 c5t] put   
,lima beans1 boil$ & reheat$ 9 pl5ty (  
,crisco4        ,octob] #bd      ,roa/  
,pork1 ,apple ,sauce    ,br[n$ ,p>snips 
,glaz$ ,sweet ,potatoes    ,porcup9e    
,salad    99,black ,cap ,pudd+    ,c(fee
    99,black ,cap ,pudd+--,mix #a_/d cup
 currants1 ) #c tablespoons sug>1  #a_/b
 teaspoon salt1 #a-a_/d cups fl\r sift$ 
) #a teaspoon bak+  p[d]1 #a_/b teaspoon
 grat$ nutmeg1 #b tablespoons ,crisco1  
#b well  beat5 eggs1 & #b cupfuls milk1 
& beat well toge!r4 ,crisco a  pudd+    
mold1 spr9kle 9 "s currants1 p\r 9      
mixture1 cov] )  greas$ pap] & /eam = #b
 h\rs4 ,s]ve ) milk4        ,octob] #be 
,wild ,duck ) ,mu%rooms    99,/uff$ ,egg
 ,plant    ,apple & ,cucumb] ,salad     
,almond ,pudd+    ,hot ,*eese ,d5ises   
,c(fee    99,/uff$ ,egg ,plant--,p>boil 

#a egg plant & cut 9 halves4 ,scrape    
out "s ( ! inside & *op "s cold cook$   
meat ) #b tomatoes1  #a onion1 & #b gre5
 pepp]s4 ,!n mix ) #a beat5 egg1 #a     
tablespoon  ,crisco1 & salt & pepp] to  
ta/e4 ,fill halves ) ?is mixture2       
spr9kle ) breadcrumbs & t9y bits (      
,crisco1 put 9 bak+ di%  ) little /ock  
or wat]1 & bake4        ,octob] #bf     
,mock ,pigeon1 ,espagnole ,sauce        
99,scallop$ ,pumpk9 & ,rice    ,bak$    
,sweet ,potatoes    ,comb9ation ,salad  
,honeycomb ,pudd+    ,c(fee             
99,scallop$ ,pumpk9 & ,rice--,9 ,crisco$
 firepro( di% arrange  lay] ( /ew$      
pumpk91 cov] ) lay] ( boil$ rice1 !n    
lay]  ( :ite sauce1 proce$ until +r$i5ts
 are us$4 ,cov] ) crumbs1  dot ) ,crisco
 & bake until br[n$ on top4 ,to cook    
pumpk91 cut  9 two1 scrape out !        
int]ior1 p>e & cut into small pieces4   
,/eam  & cook till t5d]4 ,rub ?r\gh a   
sieve1 add #b tablespoons ,crisco1      
season ) salt1 pepp]1 & paprika4        
,octob] #bg      ,noisettes ( ,mutton   

,/r+ ,beans ,lattic$ ,potatoes    ,fr5* 
,salad    99,*e/nut ,da9ty    ,c(fee    
99,*e/nut ,da9ty--,boil #a p\nd (       
,italian *e/nuts #ae m9utes2 !n  remove 
%ells & sk9s1 & put back to boil until  
t5d]1 ) #a cup  ( milk & #a teaspoon    
,crisco1 on ! back "p ( range until s(t 
en\gh to rub ?r\gh a sieve4 ,crisco a   
mold well & l9e ?ickly  ) pulp1 !n add  
lay] ( apple sauce color$ p9k ) currant 
jelly2 !n ano!r lay] *e/nuts & aga9 a   
lay] ( apple sauce4  ,ov] ?is squeeze "s
 lemon juice1 & bake 9 quick ov54 ,turn1
  out on platt]1 & surr\nd ) :ipp$      
cream1 color$ ) little  currant jelly4  
,octob] #bh      ,%rimp ,canapes        
,roa/ ,mutton1 ,onion ,sauce            
99,cel]iac    ,sweet ,potatoes    ,corn 
,salad    ,pumpk9 ,pie    ,c(fee        
99,cel]iac--,well wa% & peel ! cel]iac4 
,cut !m 9 qu>t]s  & boil 9 boil+ salt$  
wat] until q t5d]4 ,dra9 well &  arrange
 9 a hot di% & p\r egg sauce ov] !m4    
,= egg sauce1 bl5d #b tablespoons       
,crisco ) #b tablespoons fl\r1  add #a  

cup milk & /ir till boil+1 add season+ (
 salt & pepp]  & boil = #h m9utes1 /irr+
 all ! "t1 !n add #b h>d-cook$  eggs    
rubb$ ?r\gh a sieve1 mix well & s]ve4   
,octob] #bi      ,cream ( ,sp9a* ,s\p   
,bak$ ,:ite ,fi%1 ,cap] ,sauce    ,rice 
,croquettes    ,/r+ ,beans    ,cel]y    
,boil$ ,dress+    99,*e/nut ,t>tlets    
,c(fee    99,*e/nut ,t>tlets--,boil &   
ma% #a p9t *e/nuts1 add #a_/d cup  ea*  
cream$ ,crisco & cream1 #a beat5 yolk1  
#a_/d cup p[d]$ sug>1  little salt1 & #a
 #a_/b cups milk4 ,cov] inv]t$ small    
t>tlet t9s  ) ,crisco pa/ry1 bake1 &    
fill ) mixture1 & bake aga94            
,octob] #cj      ,brussel ,spr\t ,s\p   
99,rabbit1 a la ,m>5go    ,p>isian      
,potatoes ,brais$ ,cel]y    ,lettuce1   
,fr5* ,dress+    ,prune & ,rice ,m]+ues 
,c(fee    99,rabbit1 a la ,m>5go--,cut  
up #a rabbit into neat jo9ts4 ,melt     
#a_/b  cup ,crisco 9 saucepan1 put 9    
rabbit & fry x quickly till br[n$1  add 
#b *opp$ small onions1 & fry = a few    
m9utes1 p\r (f any  fat into ano!r pan1 

add to rabbit #a cup br[n sauce1 #b     
*opp$  tomatoes1 #h button mu%rooms1    
season+ ( salt1 pepp]1 & paprika4  ,put 
on lid & simm] g5tly #a h\r4 ,arrange   
rabbit on hot di%1 put  mu%rooms 9 heaps
 r\nd ) ?9 lemon slices1 season gravy & 
p\r  x ov]4        ,hall[e'en    ,octob]
 #ca      ,cle> ,s\p    99,brais$ ,duck 
) ,turnips    ,ric$ ,potatoes    ,sp9a* 
,orange ,salad    ,gobl9 ,cakes    ,nuts
    ,c&ies    ,cu/>d ,s\ffle1 ,vanilla  
,sauce    ,c(fee    99,brais$ ,duck )   
,turnips--,wa% & cut #b c>rots1 #b /alks
 cel]y1  #b turnips1 #a onion 9 l>ge    
pieces1 put !m 9 pan on ^! place #d     
slices ham1 !n #a duck truss$ = roa/+1  
#a bun* p>sley1 #b cups  wat]1 du/      
nutmeg1 pepp]1 & salt4 ,lay ,crisco$    
pap] ov] top1  !n lid1 & simm] #a h\r or
 till duck is t5d]4    ,melt #c         
tablespoons ,crisco 9 a pan1 add #a doz5
 small peel$ turnips  & toss till !y are
 gold5 color4 ,:5 duck is cook$1 remove 
/r+s & skew]s4 ,put on hot di%1 &       
arrange turnips r\nd4  ,season gravy &  

/ra9 ov] duck4        ,novemb] #a       
,iri% ,/ew    ,bak$ ,rice    ,lima      
,beans    ,mac$o9e ,salad    99,*ocolate
 ,cream ,pie    ,c(fee    99,*ocolate   
,cream ,pie--#b squ>es *ocolate1 #a_/d  
cup corn/>*1  #a teaspoon ,crisco1 #a   
p9t milk1 #b egg :ites1 #a_/b cup sug>1 
#c egg  yolks1 #a_/d teaspoon salt1 & #a
 tablespoon vanilla4 ,melt *ocolate1    
add sug>1 corn/>*1 egg yolks1 salt1     
,crisco & milk4 ,cook 9  d\ble boil]    
till ?ick1 /irr+ con/antly2 flavor )    
vanilla4  ,p\r into a bak$ pie cru/     
%ell1 cov] ) m]+ue made by beat+  egg   
:ites till /iff & add+ #b tablespoons   
sug>2 br[n 9 ov5  & s]ve cold4          
,novemb] #b      ,bak$ ,roll$ ,fillets (
 ,fi%1 ,be*amel ,sauce    ,cucumb]      
,salad    ,yea/ ,rolls    99,roa/ ,gu9ea
 ,*ick5s1 ,guava ,jelly    ,rice        
,croquettes    ,scallop$ ,egg ,plant    
,pe> & ,cel]y ,salad    ,lemon ,%]bet   
,sponge ,cake    ,c(fee      99,roa/    
,gu9ea ,*ick5s--,put #b tablespoons     
,crisco 9 ea* ( !  birds1 ?is prev5ts !m

 gett+ dry4 ,slit #b slices bacon once  
or  twice !n tie ov] brea/s ( birds1 :i*
 %\ld be truss$ =  roa/+4 ,wrap !m 9    
,crisco$ pap] & bake 9 a quick ov5 =    
#cj m9utes1 ba/e well & frequ5tly2 = !  
la/ #h m9utes remove  pap] & bacon2     
spr9kle ) a little fl\r1 salt & pepp]1  
ba/e  well1 & let br[n4 ,s]ve on hot    
di%1 g>ni%$ ) rolls ( bacon4  ,h& ) x   
gravy1 bread sauce1 & guava jelly4      
,novemb] #c      ,cel]y ,s\p            
99,cass]ole ( ,lamb    ,sweet ,pickle   
,cream$ ,onions    ,ma%$ ,potatoes      
,cabbage ,salad    ,c>amel ,ice ,cream  
,c(fee    99,cass]ole ( ,lamb--#b-a_/b  
p\nds lo9 ( lamb1 #a_/b cup rice1 #b    
cups good gravy1 #a blade mace1 #a_/b   
cup ,crisco1 #b egg yolks1 salt &       
pepp]1 & a little grat$ nutmeg4 ,half   
roa/ lo9 ( lamb1 & cut  x into /eaks4   
,boil rice 9 boil+ salt$ wat] = #aj     
m9utes1  dra9 x1 & add to x gravy )     
nutmeg & mace2 cook sl[ly until  rice   
beg9s to ?ick51 remove x f fire1 /ir 9  
,crisco1 &  :5 melt$ add yolks ( eggs   

well beat52 ,crisco a cass]ole well1    
spr9kle /eaks ) salt & pepp]1 dip !m 9  
melt$ ,crisco1 &  lay !m 9 ,crisco$ di%2
 p\r ov] gravy t comes f !m1 add  rice &
 simm] = #a_/b an h\r4        ,novemb]  
#d      ,tomato ,s\p    99,/eam$ ,cod1  
,p>sley ,sauce    ,roa/ ,ribs ( ,beef1  
,hors]adi% ,sauce    ,colcannon         
,potatoes    ,*>lotte ,russe    ,c(fee  
99,/eam$ ,cod--,wipe #d cod /eaks dry1 &
 spr9kle ) salt1 pepp]1  lemon juice1 & 
melt$ ,crisco on "u side2 lay on        
,crisco$ platt]1  put ano!r ,crisco$    
platt] ov]2 set on top ( saucepan (     
boil+  wat]1 & /eam #c_/d ( an h\r1 or  
until fi% beg9s to leave bones4  ,s]ve )
 p>sley sauce4    ,= p>sley sauce4 ,bl5d
 #b tablespoons ,crisco ) #b tablespoons
 fl\r  9 a pan ov] ! fire1 add #a cup   
milk & /ir till boil+1 season  ) salt1  
pepp] & r$ pepp]1 & /ir & cook = #aj    
m9utes1  !n add #a tablespoon *opp$     
p>sley1 & s]ve4        ,novemb] #e      
,ham ,timbales1 ,*eese ,sauce           
,paprika ,potatoes    ,sp9a*    ,apple &

 ,cel]y ,salad    99,cocoanut ,pudd+    
,c(fee    99,cocoanut ,pudd+--#a cup    
scald$ milk1 #c_/d cup s(t breadcrumbs1 
#a_/b  cup grat$ cocoanut1 #b egg yolks1
 #a tablespoon ,crisco1 #a_/b cup cocoa1
  #a_/b cup sug>1 #a teaspoon lemon     
juice1 #b egg :ites1 & #a_/d teaspoon   
salt4    ,soak bread 9 scald$ milk until
 s(t4 ,add cocoanut1 sug>1 cocoa1       
,crisco1 lemon juice & salt2 beat well2 
add yolks eggs beat51 cut  & fold 9     
/iffly-beat5 :ites4 ,turn into ,crisco$ 
pudd+ di% &  bake 9 mod]ate ov5 #cj     
m9utes4 ,s]ve hot or cold4              
,novemb] #f      ,roa/ ,duck    ,egg    
,plant ,croquettes    ,pepp]s ,/uff$ )  
,rice    ,cann$ ,pe>s on ,lettuce1 )    
,mayonnaise    99,br[n ,bread ,s\ffle   
,c(fee    99,br[n ,bread ,s\ffle--,melt 
#b-a_/b tablespoons ,crisco1 add #a_/b  
cup  milk1 #a_/b cup cream1 #b cups br[n
 breadcrumbs1 #a_/d teaspoon salt1 &    
grat$ r9d #a lemon2 let boil #b m9utes1 
/irr+ well1 remove pan  f fire1 add #d  
tablespoons sug>1 #a teaspoon c9namon1  

#a teaspoon  vanilla extract1 & :5 cool1
 beat5 yolks #d eggs4 ,beat egg :ites   
/iffly & add !m lightly4 ,p\r mixture   
into ,crisco$ t91 cov]  ) ,crisco$ pap] 
& /eam g5tly #a h\r4 ,s]ve hot ) sweet  
sauce4        ,novemb] #g      ,corn$   
,beef    99,cabbage1 a la ,creme        
,potatoes    ,olive ,salad    ,ha/y     
,pudd+    ,cocoanut ,cakes    ,c(fee    
99,cabbage1 a la ,creme--,trim & wa% #a 
cabbage1 !n boil 9 boil+  salt$ wat]1   
add+ #a peel$ onion /uck ) #b cloves4   
,:5 t5d]  take out onion & dra9 cabbage4
 ,ei!r *op f9ely or rub ?r\gh a  sieve4 
,melt #a tablespoon ,crisco 9 pan1 put 9
 cabbage1 /ir x well1  add #c           
tablespoons cream gradually1 salt &     
pepp] to ta/e4    ,:5 ?or\ghly hot1 pile
 9 hot di%1 & g>ni% ) sippets fri$      
bread or toa/4        ,novemb] #h       
,cold ,corn$ ,beef    ,bak$ ,potatoes   
,pickl$ ,beets    ,caulifl[] ,salad     
,*eese ,waf]s    99,gold5 ,pudd+        
,c(fee    99,gold5 ,pudd+--,l9e &       
ornam5t small pudd+ di% ) puff  pa/ry4  

,beat #b tablespoons ,crisco ) #d       
tablespoons sug> till  creamy1 add #d   
tablespoons cakecrumbs1 yolks #c eggs   
beat5 ) #a_/b  cup milk1 #a_/b teaspoon 
salt1 grat$ r9d & /ra9$ juice #b        
oranges4  ,p\r into pudd+ di%1 & bake   
#dj m9utes4 ,:ip up egg :ites to  /iff  
fro?1 /ir 9 #c tablespoons sug>1 few    
drops yell[ color1 #a  teaspoon orange  
extract1 & pile on top ( pudd+4 ,put    
back 9 ov5  to br[n4        ,novemb] #i 
,broil$ ,/eak    ,ma%$ ,potatoes        
,sp9a* ) ,butt] ,sauce    ,esc>ole      
,salad    99,*eese ,fondue    ,c(fee    
99,*eese ,fondue--#b tablespoons fl\r1  
#a_/b cup grat$ *eese1 #a  tablespoon   
,crisco1 #b eggs1 salt1 pepp] & r$      
pepp]1 & #a_/b cup  milk4 ,melt ,crisco1
 add fl\r1 !n milk gradually4 ,/ir till 
!y  boil1 cool a little1 add *eese &    
yolks & season+s4 ,fold 9  :ites /iffly 
beat54 ,p\r into a ,crisco$ s\ffle t94  
,bake #bj  m9utes 9 hot ov54 ,fold a    
napk9 r\nd & s]ve hot4        ,novemb]  
#aj      ,haddock au ,grat9    99,v5ison

 ,cutlets    ,ha%$ ,br[n$ ,potatoes     
,oy/] & ,cel]y ,salad    ,m>rons1 a la  
,creme    ,c(fee    99,v5ison           
,cutlets--,trim v5ison cutlets 9 usual  
way4 ,put #d  tablespoons ,crisco 9     
saute pan & :5 hot put 9 cutlets1       
season$  ) salt & pepp]1 fry till br[n4 
,!n take out cutlets1 put into  pan     
#a_/b tumbl] currant jelly to melt1 add 
#b tablespoons ,crisco )  #a_/b teaspoon
 salt1 & s]ve sep>ately ) cutlets4      
,novemb] #aa      99,bak$ ,scallops 9   
,%ells    ,*ick5 ,s\ffle    ,fri$ ,cel]y
    ,lattic$ ,potatoes    ,wat]cress &  
,gre5 ,pepp] ,salad    ,m]+ues ,glaces  
,c(fee    99,bak$ ,scallops 9           
,%ells--,take desir$ quantity ( fre%    
scallops--#a p9t or #a qu>t1 & cook !m 9
 little :ite w9e until  done4 ,dra91 cut
 9 qu>t]s1 & add to !m #a_/b _! quantity
 (  m9c$ onion fri$ until t5d]1 b n     
br[n4 ,moi/5 ) :ite  sauce1 season ) r$ 
pepp] & salt1 heap high 9 scallop %ells1
  cov] ) breadcrumbs moi/5$ 9 melt$     
,crisco1 & br[n 9 hot  ov54 ,g>ni% )    

lemon slices & p>sley4        ,novemb]  
#ab      ,hamburg ,/eak ,balls    ,ma%$ 
,potatoes    ,fri$ ,p>snips    ,apple & 
,cel]y ,salad    99,bak$ ,indian ,pudd+ 
,c(fee    99,bak$ ,indian               
,pudd+--#c-a_/b qu>ts milk1 #c          
tablespoons cornmeal1  #a_/b p9t        
molasses1 #c tablespoons ,crisco1 #a    
teaspoon salt1 #a teaspoon  c9namon1 &  
#a_/b teaspoon g+]4 ,boil #a qu>t milk2 
add to x  molasses1 ,crisco1 salt1 &    
spices1 & la/ly meal /irr$ smoo?  )     
little cold milk2 scald :ole toge!r1 &  
turn into a well  ,crisco$ bak+ di%4    
,:5 x beg9s to cru/ ov]1 /ir x all up f 
bottom1 & add  #a p9t ( cold milk4      
,repeat process e #a_/b h\r1 or (t5] if 
pudd+ br[ns too fa/1 till #e p9ts are   
us$2 !n let x bake till  done--#f h\rs 9
 all4 ,s]ve hot ) sauce ( grat$ or      
granulat$  maple sug> /irr$ into ri*    
cream1 & kept v cold till ne$$4         
,novemb] #ac      ,lamb ,cutlets        
,potatoes    99,curri$ ,lima ,beans     
,tomato ,salad    ,*eese ,fritt]s       

,b5$ict9e ,jelly    ,c(fee    99,curri$ 
,lima ,beans--,*op #a onion f9ely & fry 
x = a few  m9utes 9 #b tablespoons      
,crisco1 add #a tablespoon curry p[d]1  
#a  teaspoon salt1 #a teaspoon fl\r1 #a 
teaspoon lemon juice1 & #a cup  wat]1   
all[ to cook sl[ly = #bj m9utes1 !n add 
#a-a_/b cups cook$  lima beans1 mix well
 & s]ve hot4        ,novemb] #ad        
,cream ( ,tomato ,s\p    99,nut ,roa/   
,piquante ,sauce    ,sweet ,potatoes    
,fri$ ,egg ,plant    ,lettuce ,salad    
,bak$ ,qu9ces    ,g+]bread    ,c(fee    
99,nut ,roa/--#a_/b cup l5tils1 #a_/b   
cup %ell$ roa/$ peanuts1 #a_/b          
tablespoon ,crisco1 #a_/b cup toa/$     
breadcrumbs1 #a_/b teaspoon salt1  #a_/b
 saltspoon pepp] & milk4 ,soak l5tils   
ov] night2 9 morn+  dra91 cov] ) fre%   
wat] & br+ to boil4 ,dra9 aga92 &  put 9
 fre% wat] & cook until t5d]4 ,dra9 once
 m2 ?r[ away  wat] & press l5tils ?r\gh 
col&]4 ,add nuts1 ei!r gr\nd or  *opp$1 
,crisco1 breadcrumbs1 season+ & milk    
suffici5t to make  mixture consi/5cy (  

mu%4 ,put into ,crisco$ bak+ di%2 bake 9
  mod]ate ov5 #a h\r2 turn out on heat$ 
platt]2 g>ni% ) p>sley  or wat]cress &  
s]ve ) ,piquante sauce4                 
,veget>ian    ,novemb] #ae      ,sweet  
,potatoes au ,grat9    ,corn1 a la      
,s\!rn    99,rais9 & ,nut ,bread        
,apples ,/uff$ ) ,cel]y    ,c>amel      
,cu/>ds    ,c(fee    99,rais9 & ,nut    
,bread--#a egg1 #c_/d cup sug>1 #a-a_/b 
cups milk1 #a  teaspoon salt1 #c cups   
fl\r1 #b teaspoons bak+ p[d]1 #b        
tablespoons  ,crisco1 #a_/b cup rais9s1 
& #a cup *opp$ walnut meats4 ,beat egg )
  sug>2 add sift$ fl\r1 bak+ p[d] & salt
 alt]nately ) milk2  la/ add ,crisco1   
melt$1 & walnuts4 ,bake 9 deep pan 9 sl[
 ov5 #de  m9utes4        ,novemb] #af   
,cream ( ,corn ,s\p    ,roa/ ,turkey1   
,giblet ,sauce    ,ma%$ ,potatoes       
,cream$ ,onions    ,melon ,mangoes      
,*eese ,f+]s    99,apple ,/rudel        
,c(fee    99,apple ,/rudel--,sift #b    
cups fl\r ) #a_/b teaspoonful salt & #a 
teaspoon sug>4 ,add gradually #a cup    

lukew>m wat] & knead until  d\gh does n 
/ick to h&s4 ,roll d\gh z ?9 z possible 
on  fl\r$ bo>d4 ,place clean tableclo?  
on table1 put roll$ out d\gh  on x &    
pull c>efully ) f+]s to get ?9 z        
possible4 ,mix  #d cups *opp$ apples )  
#a cup sug>1 #a tablespoon c9namon1 #a  
cup  se$$ rais9s1 & #a cup currants4    
,spread ov] d\gh1 & spread  little      
,crisco ov] apples4 ,take clo? 9 bo?    
h&s1 & roll /rudel  ov] & ov] l roly    
poly4 ,roll /rudel into ,crisco$ bak+   
pan  & bake 9 hot ov5 until br[n4       
,novemb] #ag      99,/ew$ ,rabbit       
,glace ,potatoes    ,bak$ ,onions       
,jelli$ ,bak$ ,beans    ,cranb]ry       
,bav>ian ,cream    ,c(fee    99,/ew$    
,rabbit--,melt #d tablespoons ,crisco 9 
saucepan2 jo9t rabbit  & fry quickly 9  
,crisco1 !n fry #a slic$ onion until    
br[n$1 /ir  9 #b tablespoons fl\r & br[n
 fl\r2 n[ add gradually #b cups wat]  & 
/ir till smoo?1 :5 boil+ add salt1      
pepp]1 & paprika to  ta/e1 & #b         
tablespoons *opp$ p>sley2 simm] sl[ly   

#a-a_/b h\rs4  ,di% & /ra9 ov] gravy4   
,novemb] #ah      ,juli5ne ,s\p    ,toa/
 ,po9ts    ,/uff$ ,he>ts    ,pickles    
,br[n$ ,potatoes    ,bak$ ,squa%        
99,almond & ,apple ,pudd+    ,c(fee     
99,almond & ,apple ,pudd+--,p>e & core  
#f apples1 *op into small  pieces &     
spr9kle ) #a_/b cup sug>4 ,h ready #b   
cups breadcrumbs1  soak$ 9 #a_/b cup    
milk to :i* #a tablespoon melt$ ,crisco 
has be5  add$4 ,beat #b eggs till light1
 add to !m grat+ ( nutmeg1 a p9*  (     
c9namon & good p9* ( salt4 ,mix apple ) 
soak$ breadcrumbs1  !n eggs1 & la/ly #b 
doz5s blan*$ almonds *opp$ f9e4 ,?9  )  
#a_/b cup milk1 !n p\r into ,crisco$ t9 
& bake4 ,s]ve )  sweet5$ cream4         
,novemb] #ai      ,sp>e ,ribs ,/ew      
,rice ,croquettes    ,waldorf ,salad    
,*eese ,biscuits    99,cranb]ry ,pudd+  
,c(fee    99,cranb]ry ,pudd+--,cream    
#a_/b cup ,crisco ) #a cup sug>1 add #c 
eggs well beat51 #a_/b cup milk1 #c-a_/b
 cups fl\r1 #b teaspoons bak+  p[d]1    
#a_/b teaspoon salt1 & #a_/b teaspoon   

almond extract1 !n /ir  9 #a-a_/b cups  
cranb]ries1 turn into ,crisco$ mold1    
cov] ) greas$  pap] & /eam #d h\rs4     
,s]ve ) milk4        ,novemb] #bj       
,oy/] ,croquettes    99,/uff$ ,lamb     
,*ops    ,*e/nut ,puree    ,ma%$        
,potatoes    ,egg ,plant ,fritt]s       
,kumquat & ,endive ,salad    ,/ew$ ,figs
    ,c(fee    99,/uff$ ,lamb            
,*ops--,wipe #f ,fr5* *ops1 cut #a-a_/b 
in*es ?ick4  ,split meat 9 halves1 cutt+
 to bone4 ,cook #b-a_/b tablespoons     
,crisco  & #a tablespoon *opp$ onion #e 
m9utes2 remove onion1 add #a_/b cup     
*opp$ mu%room1 & cook #e m9utes2 add #b 
tablespoons fl\r1 #c  tablespoons /ock1 
#a teaspoon *opp$ p>sley1 #a_/d teaspoon
 salt1 &  few gra9s r$ pepp]4 ,spread   
mixture betwe5 lay]s ( *ops1 press      
toge!r lightly1 wrap 9 ,crisco$ pap]    
cases1 & broil #aj m9utes4  ,s]ve )     
*e/nut puree4        ,novemb] #ba       
,bak$ ,bon$ ,:ite ,fi%    ,bread ,dress+
    ,drawn ,butt] ,sauce    ,/ew$       
,tomatoes    ,ma%$ ,potatoes    99,date 

,pudd+    ,c(fee    99,date             
,pudd+--,clean1 /one1 & *op #a p\nd     
dates1 add #a cup  ,engli% walnut meats1
 brok5 9 pieces1 #a_/b cup fl\r1 #a     
teaspoon  bak+ p[d]1 & #a_/b teaspoon   
salt4 ,beat up #d egg :ites to  /iff    
fro?1 !n fold 9 #a_/b cup sug>1 add     
beat5 egg yolks1 #a_/b  tablespoon melt$
 ,crisco & date mixture4 ,turn into     
,crisco$ t9 &  bake 9 mod]ate ov5 #cj   
m9utes4 ,cut 9 squ>es & s]ve cold )     
:ipp$ cream4        ,novemb] #bb        
99,fri$ ,smelts    ,sauce ,t>t>e        
,roa/ ,*ick5    ,cream$ ,*e/nuts        
,cann$ ,/r+less ,beans    ,orange &     
,roma9e ,salad    ,m9t ,ice ,cream      
,c(fee    99,fri$ ,smelts--,clean1 trim 
! f9s1 & remove gills2 wipe v  dry1 roll
 9 fl\r1 bru% ov] ) beat5 egg1 roll 9   
crumbs & fry  9 hot ,crisco until crisp2
 dra9 on s(t pap]1 di% on lace pap]  9 a
 heap1 & g>ni% ) fri$ p>sley1 s]ve )    
sauce t>t>e4  ,smelts make a nice g>ni% 
= _m fi% di%es1 ! tails drawn  ?r\gh !  
eyes1 dress$ z above1 & fri$4           

,novemb] #bc      ,bisque ( ,clams      
,boil$ ,fi%    ,holl&aise ,sauce        
,potatoes    ,bak$ ,p>snips    ,cel]y   
,salad    99,italian ,fritt]s    ,c(fee 
99,italian ,fritt]s--#a egg1 #a cup     
milk1 grat$ r9d #a lemon1 #b            
tablespoons ,crisco1 #e slices /ale     
cake1 #a_/b teaspoon p[d]$  c9namon1    
sug> & few gra9s salt4 ,cake %\ld be    
ab\t a #a_/d ( an  in* ?ick1 n less4    
,cut out into oval or r\nd %apes )      
cutt]4  ,beat egg1 mix ) milk1 lemon    
r9d1 salt1 & ab\t #a teaspoon  sug>4    
,lay slices ( cake 9 ?is cu/>d until !y 
are s(t1 b n  crumbly2 "t w dep5d ^u h[ 
/ale cake is4 ,heat #a_/b ,crisco 9     
fry+ pan1 lift few pieces ( cake up     
c>efully & lay !m 9 hot  ,crisco4 ,br[n 
#a side1 !n turn !m ov] & br[n o!r side 
also4  ,add "s pieces ( ,crisco z       
requir$4 ,mix c9namon ) #b teaspoons    
sug> & spr9kle "s ( ^! ov] ea* fritt]4  
,s]ve ) h>d  sauce4        ,novemb] #bd 
,cannelon ( ,beef    ,cream$ ,cabbage   
,franconia ,potatoes    ,cranb]ry ,salad

    ,*eese ,waf]s    99,baba ) ,syrup   
,c(fee    99,baba ) ,syrup--,sift #c    
cups fl\r & #a_/b teaspoon salt into a  
bas91 add #a yea/ cake dissolv$ 9 #a_/b 
cup lukew>m milk2 make well  9 c5t] (   
fl\r1 p\r 9 #e beat5 eggs1 mix ) ! h& = 
#e  m9utes4 ,put x into ,crisco$ bas91  
spread ov] ) #a_/b cup ,crisco1  cov] & 
put 9 w>m place until x has ris5 to     
twice its orig9al  size4 ,knead until   
ela/ic1 add #a tablespoon sug>1 #b      
tablespoons  currants1 #b tablespoons   
sultana rais9s1 knead aga94 ,turn into  
l>ge  ,crisco$ mold4 ,x %\ld n be m ?an 
half full4 ,all[ to rise to  top ( t91  
!n bake 9 mod]ate ov5 = #cj m9utes4     
,turn out &  p\r syrup ov] x4 ,to make  
syrup1 boil #b cups wat] ) #a_/d cup    
sug> = #aj m9utes1 !n add #b tablespoons
 apricot jam & boil #e  m9utes4 ,/ra91  
add #a w9eglass rum & br+ to boil+ po9t4
        ,novemb] #be      ,quick ,beef  
,s\p    ,pann$ ,*ick5    ,br[n ,sauce   
,curri$ ,rice    ,cream$ ,c>rots        
,tomato ,salad    99,bak$ ,mac>oni      

,pudd+    ,c(fee    99,bak$ ,mac>oni    
,pudd+--#a p9t milk1 #d long /icks      
mac>oni1 #a egg1  #b tablespoons sug>1  
nutmeg1 #a tablespoon ,crisco1 & salt to
 ta/e4    ,bake mac>oni into #a_/b in*  
l5g?s4 ,boil milk1 %ake 9 mac>oni &     
salt & boil x v sl[ly = #a_/b an h\r1 or
 until q t5d]1  & keep x well /irr$ dur+
 cook+4 ,?ickly ,crisco a pudd+  di% &  
beat up egg4 ,add sug> & ,crisco to     
mac>oni1 let x cool a  little1 !n p\r 9 
egg & mix x well4 ,grate little nutmeg  
on top  & bake pudd+ v sl[ly until top  
is delicately br[n$4        ,novemb] #bf
      ,pea ,s\p    ,boil$ ,tongue       
,rais9 ,sauce    ,rice ,balls    ,/ew$  
,cel]y    ,tomato & ,cress ,salad       
99,graham ,pudd+    ,c(fee    99,graham 
,pudd+--,mix #b cups graham fl\r1 #a_/b 
teaspoon salt1 #b  tablespoons ,crisco1 
#a teaspoon ea* c9namon1 g+]1 cloves1 & 
nutmeg1 #a cup currants1 #a cup         
molasses1 #a egg well beat51 #a cup     
milk1  #b teaspoons soda dissolv$ 9 #a  
tablespoon hot wat]4 ,p\r 9 ,crisco$    

mold1 cov] ) ,crisco$ pap] & /eam #c    
h\rs4 ,turn out & s]ve  ) milk4         
,novemb] #bg      ,/eak en ,cass]ole    
,sweet ,potato ,croquettes    ,boil$    
,caulifl[]    ,pe> & ,grape ,salad      
,*eese ,fritt]s    99,p9eapple ,s\ffle  
,c(fee    99,p9eapple ,s\ffle--,cream   
#a-a_/b tablespoons ea* ,crisco & fl\r1 
add #a cup cann$ grat$ p9eapple & juice4
 ,cook #e m9utes1 remove  f fire1 add   
little salt1 #a tablespoon lemon juice1 
& #c beat5 egg  yolks4 ,bake 9 ,crisco$ 
di% #bj m9utes4 ,s]ve ) foll[+ sauce3   
,cook #b tablespoons cream$ ,crisco 9   
d\ble boil]1 add #b yolks (  eggs1 #a at
 a "t1 beat1 & add #d tablespoons sug>1 
#b tablespoons  orange juice1 #a        
teaspoon lemon juice1 & #a_/b cup :ipp$ 
cream4 ,s]ve  hot4        ,novemb] #bh  
,mock ,bisque ,s\p    ,mutton ,h>icot   
,/r+ ,beans    ,fri$ ,p>snips           
,lettuce & ,pepp] ,salad    99,apples ) 
,r$ ,currant ,jelly    ,c(fee           
99,apples ) ,r$ ,currant ,jelly--#f     
cook+ apples1 #d tablespoons  fl\r1 #a  

egg1 cakecrumbs1 apricot jam1 #f glace  
*]ries1 r$ currant  jelly1 ,crisco &    
syrup4 ,*oose apples z mu* z possible   
same size1  peel & core !m c>efully1 s z
 n to break !m4 ,put #a cup syrup  into 
/ewpan or bak+ t91 put 9 apples & cook  
ov] fire or 9  ov5 until ne>ly done4    
,ba/e !m occasionally ) syrup4 ,let !m  
get cold1 !n roll !m 9 fl\r1 bru% ov] ) 
beat5 egg1 toss  9 sift$ cakecrumbs1 &  
fry 9 hot ,crisco a gold5 br[n4 ,dra9 on
  piece ( pap]1 fill c5t]s ) apricot    
jam1 cut out "s r\nds (  r$ currant     
jelly1 place #a on top ( ea* apple & a  
glace *]ry on  t4 ,di% up & s]ve hot or 
cold4 ,an apricot syrup %\ld be s5t  to 
table sep>ately ) apples4               
,novemb] #bi      ,smok$ ,salmon ,toa/  
99,spic$ ,v5ison    ,black ,currant     
,jelly    ,cream$ ,turnips    ,grill$   
,sweet ,potatoes    ,esc>ole ,salad     
,*eese ,dress+    ,pea* ,gateau         
,c(fee    99,spic$ ,v5ison--,rub a piece
 ( v5ison ) salt1 pepp]1 v9eg>1  cloves1
 & allspice2 !n put into bak+ pan4 ,p\r 

ov] #a cup melt$  ,crisco1 add #b slic$ 
onions1 sprig ( ?yme1 #c sprigs p>sley1 
juice #a  lemon1 & #a_/b p9t hot wat]4  
,cov] & bake 9 hot ov5 till t5d]4       
,spr9kle ) fl\r1 add #a glassful ( %]ry 
w9e & all[ to br[n4        ,?anksgiv+   
,d9n]    ,novemb] #cj      ,bisque (    
,oy/]    ,broil$ ,smelts    ,drawn      
,butt]    ,roa/ ,turkey    ,cranb]ry    
,sauce    ,ma%$ ,potatoes    ,/ew$      
,cel]y    ,roma9e ,salad    ,roque=t    
,*eese    99,hot ,pumpk9 ,pie    ,orange
 ,ice    ,c(fee    99,hot ,pumpk9       
,pie--,l9e pie t9 ) ,crisco ,pa/ry4 ,mix
 #b cups  /eam$ & /ra9$ pumpk91 ) #b    
teaspoons ,crisco1 #a_/b teaspoon  salt1
 #a cup sug>1 #a_/b teaspoon ea*        
c9namon1 cloves1 mace1 allspice1  & g+]1
 grat$ r9d ( #a lemon1 #a cup milk1     
#a_/b cup cream1 #b  well beat5 eggs1 & 
p\r into prep>$ pie plate4 ,bake till   
firm 9  mod]ate ov54 ,s]ve hot4 ,z a    
*ange1 place on ! pumpk9 pie z x  comes 
out ( ! ov5 a lay] ( halv$ m>%mall[s1   
replace 9 !  ov5 & let !m br[n4         

,decemb] #a      ,oy/] ,b\illon         
99,bak$ ,beef/eak    ,fri$ ,beets       
,bak$ ,potatoes    ,grapefruit & ,endive
 ,salad    ,n\gat ,ice ,cream    ,c(fee 
99,bak$ ,beef/eak--,cut #b p\nds (      
sirlo91 #a_/b in* ?ick4 ,mix #a cup     
breadcrumbs1 #a tablespoon ,crisco1 #a  
tablespoon *opp$ p>sley1 #a_/b          
tablespoon *opp$ onion1 #a_/b teaspoon  
ea* ( salt1 pepp]1 & r$  pepp]1 #a_/b   
teaspoon kit*5 b\quet1 & moi/5 ) /ock4  
,spread  ?is ov] /eak & roll x up1 fa/5+
 ) skew]s or ty+1 &  put on rack 9 roa/+
 pan4 ,add #a_/b cup /ock1 & bake #a_/b 
h\r1  ba/+ (t54 ,place on hot platt]1 & 
p\r ar\nd x sauce made  f #b tablespoons
 ,crisco & #c tablespoons fl\r bl5d$    
toge!r1  ) salt & pepp] to ta/e1 &      
#a-a_/b cups beef /ock cook$ until      
boil+1 !n /ra9$ & add$ to #a tablespoon 
,worce/]%ire sauce4        ,decemb] #b  
,bak$ ,pork ,sp>]ibs    ,turnips        
,ma%$ ,potatoes    ,cel]y & ,cranb]ry   
,salad    99,squa% ,pie    ,c(fee       
99,squa% ,pie--#b cups /ew$ squa%1 #a   

tablespoon melt$ ,crisco1  #a_/b        
teaspoon salt1 #a_/b teaspoon c9namon1  
#b_/c cup sug>2 #a teaspoon  g+]1 #b    
eggs1 & #b cups milk4 ,beat eggs until  
light4 ,place squa%  9 qu>t measure1 add
 sug>1 ,crisco1 salt1 spice1 & !n beat5 
eggs4 ,/ir well & add suffici5t milk to 
make #a qu>t ( :ole mass4  ,turn into   
pie t9 l9$ ) ,crisco pa/ry & bake sl[ly 
= #de  m9utes4 ,:5 done a silv] knife :5
 ins]t$ w come out f x  cle>4 ,squa% pie
 w become wat]y if all[$ to boil4       
,decemb] #c      ,br[n ,fricassee (     
,*ick5    ,cranb]ry ,jelly    ,sweet    
,potatoes    ,boil$ ,onions    ,orange &
 ,p9eapple ,salad    99,f>9a ,pudd+     
,c(fee    99,f>9a ,pudd+--,/ir into #c  
cups boil+ milk #a cup f>9a1 &  cook #aj
 m9utes4 ,rub toge!r #a tablespoon      
,crisco & #b tablespoons  sug>2 add     
yolks ( #c eggs1 grat$ r9d ( #a lemon & 
#be *opp$  blan*$ almonds4 ,/ir ?is     
mixture into f>9a aft] x is little      
cool$2 la/ly add :ites ( #c eggs beat5  
to /iff fro?4 ,/eam ?is  pudd+ 9 cov]$  

mold = #a-a_/b h\rs4 ,s]ve ) any sweet  
pudd+  sauce4        ,decemb] #d        
,cle> ,s\p ) ,rice    ,corn    ,peas    
,ma%$ ,potatoes    ,cold ,slaw    ,plum 
,pudd+    ,h>d ,sauce    99,individual  
,m9ce ,pies    ,*eese ,waf]s    ,c(fee  
99,individual ,m9ce ,pies--,roll out    
,crisco pa/e #a_/h in* ?ick1 /amp  into 
r\nds & l9e gem pans1 place 9 ea* #b    
teaspoons ( m9ce  meat2 roll out m pa/ry
 r ?ick] ?an fir/1 /amp into  r\nds size
 ( top ( pans1 wet edges & cov] pies1   
bru% ov] )  beat5 egg1 spr9kle ) sug>1 &
 bake #bj m9utes 9 hot ov54    ,= m9ce  
meat1 put into j> #a p\nd *opp$ apples1 
#a p\nd sultana  rais9s1 #a_/d p\nd     
*opp$ figs1 #a_/b p\nd currants1 grat$  
r9d1  /ra9$ juice #c lemons1 #a cup     
,crisco1 #a teaspoon salt1 #a_/b p\nd   
*opp$ almonds1 grat$ r9d1 /ra9$ juice #c
 oranges1 #b grat$  nutmegs1 #a_/b cup  
%]ry1 #a cup br&y1 #a ounce mix$ spice1 
#a_/b p\nd  ea* *opp$ c&i$ orange &     
lemon peel1 & #b cups br[n sug>4  ,mix  
well & keep 9 well seal$ j>4            

,decemb] #e      99,/eam$ ,clams        
,roa/ ,ribs ( ,beef    ,currant ,jelly  
,rice ,croquettes    ,/ew$ ,tomatoes    
,apple & ,cel]y ,salad    ,m9ce ,pie    
,c(fee    99,/eam$ ,clams--,wa% & scrub 
clam %ells2 place 9 kettle2 add  wat]1  
all[+ #a_/b cup wat] = ea* peck ( clams4
 ,cov] kettle  & cook until %ells op54  
,s]ve hot ) ! foll[+ sauce3 #c          
tablespoons ,crisco1 #c tablespoons     
lemon juice1 #d tablespoons *opp$       
p>sley1 salt1 pepp]1 & r$ pepp] to ta/e4
    ,cream ,crisco & add rema9+ +r$i5ts4
 ,kettle %\ld be  remov$ f range z soon 
z %ells op51 o!rwise clams w be         
ov]-cook$4        ,decemb] #f           
,cavi> ,canapes    ,roa/ ,duck          
99,apple ,sauce    ,cann$ ,beans        
,ma%$ ,potatoes    ,tomato ,jelly ,salad
    ,apple ,dumpl+s    ,rais9s    ,nuts 
,c(fee    99,apple ,sauce--#a p\nd      
apples1 #b tablespoons sug>1 #b         
tablespoons  ,crisco1 #a_/b cup wat]1 & 
/ra9$ juice ( #a_/b lemon4 ,peel1 core1 
& slice apples1 put !m into saucepan )  

sug>1 ,crisco1 wat]1  lemon juice1 &    
cook !m until t5d]4 ,s]ve ) roa/ duck4  
,decemb] #g      ,/ew$ ,*ick5    ,cream 
,dress+    99,bak$ ,sweet ,potatoes     
,cream$ ,c>rots    ,onion ,salad        
,indian ,pudd+    ,bon ,bons    ,c(fee  
99,bak$ ,sweet ,potatoes--,peel boil$   
sweet potatoes & cut 9 slices           
crosswise4 ,to #b cups ( slices all[ #c 
tablespoons ,crisco1 & #b  tablespoons  
ea* ( sug> & v9eg>4 ,h ,crisco hot1 lay 
potatoes  9 x1 spr9kle sug> ov] top1 &  
p\r v9eg> ov] lightly4 ,bake  until a   
gold5 br[n4        ,decemb] #h          
,lamb ,*ops    ,cream$ ,potatoes        
,lima ,beans    ,c>rot ,salad           
,p9eapple ,ice ,cream    ,c&y           
99,cocoanut ,lay] ,cake    ,c(fee       
99,cocoanut ,lay] ,cake--,beat #a_/d cup
 ,crisco ) #a cup sug> till  creamy1 add
 #b well beat5 eggs1 #a_/d teaspoon     
salt1 #b-a_/b cups fl\r  sift$ ) #b     
teaspoons bak+ p[d]1 #a cup wat] & #a_/b
 teaspoon  almond extract1 mix & divide 
into ,crisco$ & fl\r$ lay] t9s4  ,bake  

#bj m9utes 9 mod]ate ov54 ,use boil$    
fro/+ & %r$d$  cocoanut = fill+4        
,decemb] #i      ,oy/]s    99,*ick5 ,hot
 ,pot    ,cel]y ,salad    ,dri$ ,apricot
 ,%ortcake    ,c(fee    99,*ick5 ,hot   
,pot--,prep>e l>ge *ick54 ,cut into z   
small pieces  z jo9ts all[4 ,d n remove 
meats f bones4 ,boil *ick5 until  ne>ly 
t5d] & keep bro? left 9 kettle :5 y     
remove *ick5  f x4 ,cut #a p\nd ( lean1 
raw ham into small squ>es4 ,wa% &  peel 
& p>boil #h l>ge potatoes & slice !m4   
,slice #c m$ium-siz$  onions4 ,put into 
deep bak+ di% lay] ( *ick51 lay] ( ham1 
lay] ( potatoes1 & lay] ( onions4       
,repeat until all are us$ up2  :5       
arrang+ ^! lay]s /rew t9y bits ( ,crisco
 ov] !m4 ,p\r  *ick5 bro? ov] lay]s1    
well season$ ) salt & pepp]4 ,add  en\gh
 wat] to almo/ fill pot4 ,cov] pot1 &   
bake = #a-a_/b h\rs4  ,be sure pl5ty (  
wat] is 9 pot :ile bak+ is 9 progress4  
,:5  cook$ put bak$ *ick5 & vegetables 9
 l>ge ture54 ,g>ni% edges  ) p>sley4    
,spr9kle p>sley & slic$ cook$ c>rots ov]

 top4  ,s]ve ) small slice ( toa/ on ea*
 plate4        ,decemb] #aj      ,cream 
( ,cel]y ,s\p    ,broil$ ,oy/]s1 a la   
,francaise    ,bean ,salad    ,*eese    
,/raws    99,fig & ,apple ,cobbl]       
,c(fee    99,fig & ,apple               
,cobbl]--,ne>ly fill ,crisco$ bak+ di% )
 equal  am\nts ( slic$ apples & *opp$   
figs1 arrang+ !m 9 lay]s2  add #a cup   
wat]1 /ra9$ juice #a lemon & cov] )     
,crisco biscuit  d\gh ab\t #a in* ?ick4 
,place on range1 cov] tightly ) a pan & 
simm] #cj m9utes4 ,lift cov] c>efully1  
make an op5+ 9 middle (  cru/1 & p\r 9  
ano!r #a_/b cup wat]1 #b tablespoons    
,crisco1 &  #a cup scrap$ maple sug>4   
,spr9kle a little maple sug> ov] top (  
pudd+ be=e s]v+ x4        ,decemb] #aa  
,roa/ ,pork1 ,apple ,sauce    ,franconia
 ,potatoes    ,cream$ ,onions    ,endive
 & ,grape ,salad    99,lemon & ,apple   
,t>t    ,c(fee    99,lemon & ,apple     
,t>t--,l9e a l>ge pie plate ) ,crisco   
pa/ry4  ,mix toge!r #b cups grat$ apple1
 grat$ r9d & juice ( #a lemon1  #a-a_/b 

cups sug>1 #b eggs1 beat5 )\t sep>at+   
:ites & yolks1  #b tablespoons melt$    
,crisco1 #a_/b teaspoon salt & #a cup ?9
 cream4  ,turn into plate l9$ ) pa/ry1  
wet edge1 & put /rips ( pa/ry  ov] top (
 fill+4 ,f9i% ) /rip ( pa/ry on edge4   
,let bake  until firm 9 c5t]4           
,decemb] #ab      ,bak$ ,codfi%         
,piquant ,beets    ,bak$ ,potatoes      
,lettuce & ,*eese ,salad    99,bread    
,pudd+    ,c(fee    99,bread ,pudd+--#d 
cups bread cut 9 dice1 #c tablespoons   
sultanas1  #b tablespoons *opp$ c&i$    
peel1 #c tablespoons sug>1 #a tablespoon
  ,crisco1 r9d ( #a lemon1 #b eggs1     
#a_/b tablespoon lemon juice1 #a cup    
milk1 & #d lumps ( sug>4 ,put lump sug> 
9 dry saucepan & heat  until x turns d>k
 br[n4 ,add milk & /ir x ov] fire until 
sug>  dissolves4 ,mix bread1 clean$     
sultanas1 *opp$ peel1 sug>1 ,crisco1    
grat$ lemon r9d1 & color$ milk4 ,beat up
 eggs & add !m )  lemon juice4 ,let     
mixture /& = #a_/b an h\r1 or long]1 if 
bread is  /ale4 ,h ready ,crisco$ mold1 

put 9 mixture1 cov] top ) piece  (      
,crisco$ pap]1 & /eam x = #b h\rs4 ,turn
 c>efully on to hot  di% & s]ve ) x any 
good sweet sauce4        ,decemb] #ac   
,*e/nut ,s\p    ,pork ,*ops    ,apple   
,sauce    ,potatoes    ,/eam$ ,squa%    
,lettuce & ,pepp] ,salad    99,rais9    
,roly ,poly    ,c(fee    99,rais9 ,roly 
,poly--#b cups fl\r1 #b cups            
breadcrumbs1 #c_/d cup ,crisco1  #a_/b  
cup br[n sug>1 #a_/d p\nd /on$ rais9s1  
#a_/d tablespoon salt1  & cold wat]4    
,rub ,crisco well into fl\r1            
breadcrumbs1 sug>1 salt1  & add rais9s  
/on$ & halv$4 ,add en\gh wat] to mix    
:ole  into s(t pa/e4 ,roll into neat    
%ape4 ,roll up 9 fl\r$ & scald$  pudd+  
clo?1 ty+ ends securely4 ,put 9 pan (   
fa/ boil+ wat]1  & let boil /eadily = #c
 h\rs4 ,take (f clo?1 & s]ve pudd+  on  
hot di%4        ,decemb] #ad      ,corn 
,*[d]    ,bread ,/icks    ,*ick5 &      
,*e/nut ,salad    ,/uff$ ,cel]y         
99,rais9 ,puffs    ,vanilla ,sauce      
,c(fee    99,rais9 ,puffs--,beat #b     

tablespoons ,crisco ) #a_/b cup sug>    
till  creamy1 add #a beat5 egg1 #a_/d   
teaspoon salt1 #a_/b cup milk1 #a-a_/c  
cups fl\r sift$ ) #b teaspoons bak+     
p[d]1 #a_/b teaspoon grat$  nutmeg1 & #a
 cup *opp$ rais9s4 ,crisco bak+ cups &  
fill half  full ) mixture & /eam = #a   
h\r4        ,decemb] #ae      ,boil$    
,ham    ,fri$ ,potatoes    ,asp>agus on 
,toa/    ,b>-,le-,duc & ,*eese ,s&wi*es 
99,cocoanut ,pie    ,c(fee              
99,cocoanut ,pie--#a cup *opp$ cocoanut1
 #c eggs1 #a cup cream1 #a  cup milk1 #b
 tablespoons corn/>*1 #d tablespoons    
cold wat]1 #b  tablespoons ,crisco1 #f  
tablespoons sug>1 & "s ,crisco pa/ry4   
,l9e  #b pie plates ) ,crisco pa/ry4    
,put milk & cream into saucepan1  br+ to
 boil+ po9t1 add corn/>* mix$ ) wat]4   
,remove  saucepan f fire1 /ir 9 ,crisco4
 ,let /& until p]fectly cold4  ,beat up 
yolks ( eggs & sug> toge!r1 !n add      
cocoanut to !m4  ,add ?is mixture to    
milk ) /iffly beat5 :ites ( eggs4       
,divide  into prep>$ pie plates & bake 9

 mod]ate ov5 = #cj m9utes4  ,s]ve hot4  
,decemb] #af      ,bak$ ,fi% ,pudd+     
,galant9e ( ,veal    99,pea ,croquettes 
,tomato ,sauce    ,cream ,*eese ,salad  
,*ocolate ,m]+ues    ,c(fee    99,pea   
,croquettes--,boil #a cup dri$ peas t h 
be5 soak$ ov]  night1 till t5d]1 /ra9 & 
press ?r\gh sieve4 ,fry #a *opp$  onion 
9 #a tablespoon ,crisco1 add to peas1 ) 
#a tablespoon melt$  ,crisco1 #b        
tablespoons fl\r1 salt & pepp] to ta/e1 
#b beat5 eggs1  & breadcrumbs to make   
/iff en\gh to =m into croquettes4 ,bru% 
ov] ) beat5 egg1 toss 9 breadcrumbs1 &  
fry gold5 br[n 9 hot  ,crisco4 ,s]ve hot
 ) tomato sauce4        ,decemb] #ag    
,f>9a ,s\p    ,salmon ,loaf    ,glaz$   
,potatoes    ,/ew$ ,c>rots    ,cabbage  
,salad    99,pe> ,croquettes    ,c(fee  
99,pe> ,croquettes--#f halves cann$     
pe>s1 #a_/b cup rice1 #b tablespoons    
sug>1 #b cups milk1 #a lemon1 #a egg1   
lady f+]s & angelica4 ,put  milk & sug> 
9 saucepan1 br+ to boil1 & !n add rice &
  grat$ r9d ( #a lemon4 ,/ir ?is ov]    

fire until rice is t5d] &  milk absorb$1
 !n turn x on to plate1 & put aside to  
cool4 ,/&  pe>s on hair sieve until     
syrup has dra9$ away1 !n /uff holl[     
side ) boil$ rice1 %ap+ x to a dome1 s t
 !y look l  :ole pe>s4 ,beat egg on     
plate1 cru% lady f+]s1 & rub !m  ?r\gh  
wire sieve4 ,dip /uff$ pe>s 9 egg1 &    
toss 9 lady f+]  crumbs4 ,h ready pan ( 
hot ,crisco1 fry croquettes 9 x until a 
gold5 br[n4 ,take !m up1 & dra9 on pap]4
 ,ins]t small piece  ( angelica 9 end ( 
ea* to repres5t pe>-/alk4 ,di% up & s]ve
  hot4        ,decemb] #ah      ,fillets
 ( ,fl\nd]    ,t\rn$os ( ,beef          
99,tomato ,croquettes    ,cel]y         
,mayonnaise    ,orange ,t>tlets         
,c(fee    99,tomato ,croquettes--,cook  
#a qu>t tomatoes until r$uc$ to #b cups4
  ,add to !m #b cups crumbs1 #c         
tablespoons melt$ ,crisco1 #a_/b        
teaspoon  salt1 du/ sug>1 #a_/d teaspoon
 pepp]1 p9* r$ pepp]1 & du/ (  nutmeg4  
,set away to cool4 ,%ape into           
croquettes1 roll 9 fl\r1 bru%  ov] )    

beat5 egg1 toss 9 crumbs & fry 9 hot    
,crisco4        ,decemb] #ai      99,s\p
 ,bonne ,femme    ,broil$ ,lamb ,/eak ) 
,virg9ia ,ham    ,/uff$ ,egg ,plant     
,front5ac ,salad    ,apple ,t>t         
,c(fee    99,s\p ,bonne ,femme--,wa%1   
dry1 & cut up #b l>ge heads ( lettuce1  
#a p\nd sorrel1 & #a p\nd sp9a*4 ,add #c
 p9ts :ite /ock1 &  simm]1 ) #a_/b cup  
,crisco1 #b c>rots1 & #b onions1 = #a   
h\r4  ,bl5d toge!r #b tablespoons       
,crisco1 #d tablespoons fl\r1 & yolks ( 
#b eggs1 ?9 ) #a cup ( boil+ milk1 & add
 to bro?4 ,season )  salt & pepp]1 press
 ?r\gh sieve1 & s]ve ) cr\tons4         
,decemb] #bj      ,l5til ,s\p    ,roa/  
,lo9 ( ,pork    ,apple ,sauce    ,potato
 ,balls    ,arti*okes    ,cel]y &       
,p9eapple ,salad    99,sultana ,pudd+   
,c(fee    99,sultana ,pudd+--,l9e %all[ 
di% ) pla9 pa/ry1 put 9  bottom lay] (  
sultana rais9s4 ,beat #a_/b cup ,crisco 
to a cream )  #d tablespoons sug>1 add  
#b well beat5 eggs1 #b tablespoons milk1
 #a_/b  teaspoon lemon extract1 #a_/d   

teaspoon salt1 & #a_/b cup fl\r4 ,mix & 
spread on top ( rais9s & bake #cj m9utes
 9 mod]ate ov54 ,s]ve  cold4            
,decemb] #ba      99,scallops    ,broil$
 ,squab ,*ick5s    ,brais$ ,endive      
,potatoes ,anna    ,*iffonade ,salad    
,apricot ,cu/>d    ,c(fee               
99,scallops--,= #a p9t ( scallops take  
#b tablespoons ,crisco4 ,melt  9 fry+   
pan1 add scallops & #b m9c$ onions & #a 
tablespoon fl\r  ) #a p9t liquor f      
scallops4 ,cook ?or\ghly1 season+ ) salt
  & bit ( paprika1 !n add #a_/b cup     
breadcrumbs & yolks ( #d eggs4  ,fill   
small %ells ) mixture & bake 9 quick    
ov51 add+1 if  lik$1 little grat$ *eese4
        ,decemb] #bb      ,petite       
,m>mite    ,g\la% ( ,veal    ,saute     
,potatoes    ,caulifl[]    ,orange      
,salad    99,corn/>* ,s\ffle    ,c(fee  
99,corn/>* ,s\ffle--,br+ #a qu>t milk & 
#a tablespoon ,crisco to  boil+ po9t2   
beat #d tablespoons corn/>* ) #a cup    
sug>1 yolks  ( #e eggs toge!r & add to  
hot milk4 ,/ir & cook #h m9utes  !n add 

#a_/d teaspoon salt & #a teaspoon       
vanilla extract4 ,p\r into  ,crisco$    
firepro( di%4 ,beat up :ites ( eggs to  
/iff fro?1  !n beat 9 #d tablespoons    
sug>1 p\r ov] top ( pudd+ & br[n        
lightly 9 ov54        ,decemb] #bc      
99,bak$ ,tripe    ,ma%$ ,potatoes       
,/uff$ ,onions    ,bak$ ,bean ,salad    
,*eese ,balls    ,/ew$ ,figs    ,:ipp$  
,cream    ,c(fee    99,bak$ ,tripe--,cut
 tripe into good-siz$ pieces & spread   
ov]  !m ! foll[+ /uff+3 ,mix toge!r #d  
tablespoons crumbs1  #c tablespoons     
,crisco1 #a_/b teaspoon salt1 du/ p[d]$ 
mace1 #a  tablespoon *opp$ cook$ ham1 #a
 *opp$ onion1 #a tablespoon *opp$       
p>sley1 #a_/d teaspoon pepp]1 du/       
paprika1 & #a well beat5 egg4  ,roll !m 
up & fa/5 ) wood5 too?picks4    ,dr$ge )
 fl\r & spread on ea* #a tablespoon     
,crisco4 ,bake 9 hot  ov5 #cj m9utes1   
ba/+ frequ5tly ) melt$ ,crisco & hot    
wat]4  ,g>ni% ) lemon slices & pass     
melt$ butt]4        ,veget>ian          
,decemb] #bd      ,cream ( ,tomato ,s\p 

,*eese ,s\ffle    ,graham ,rolls        
,lettuce    ,fr5* ,dress+    99,eve's   
,pudd+    ,spr+]lie    ,c(fee           
99,eve's ,pudd+--,mix toge!r 9 a bas91  
#a cup se$$ rais9s1 #c  tablespoons     
,crisco1 #a_/b teaspoon salt1 #b cups   
crumbs1 #a cup currants1  #h *opp$      
apples1 #a teaspoon ea*1 c9namon1       
cloves1 & nutmeg1 #a_/d  cup milk1 & #d 
well beat5 eggs4 ,p\r into ,crisco$     
mold1 cov] )  greas$ pap] & /eam #b     
h\rs4 ,s]ve ) hot milk4        ,*ri/mas 
,d9n]    ,decemb] #be      ,oy/]s       
,mangoes    ,cel]y    ,/uff$ ,olives    
,tomato ,s\p    ,roa/ ,turkey           
,cranb]ry ,jelly    ,roa/ ,sweet        
,potatoes    ,ma%$ ,turnips    ,brussels
 ,spr\ts    ,orange & ,cel]y ,salad     
,vanilla ,blanc-mange    99,engli% ,plum
 ,pudd+    ,fruit    ,c(fee    99,engli%
 ,plum ,pudd+--#a cupful breadcrumbs1 #a
 cupful fl\r1  #a cupful br[n sug>1     
#a_/b cupful ,crisco1 #a teaspoonful    
salt1 #b  teaspoonfuls bak+ p[d]1 #a    
teaspoonful mix$ spices1 #c eggs1 #a    

cupful milk1 #a_/b cupful se$$ rais9s1  
#a_/b cupful *opp$ c&i$  citron peel1 #a
 cupful currants1 #a_/b cupful *opp$    
pres]v$ g+]1  #a_/d cupful br&y1 #a_/b  
cupful *opp$ ,engli% walnut meats4 ,mix 
fl\r  ) breadcrumbs1 add ,crisco1 sug>1 
salt1 bak+ p[d]1 spices1  nuts1 fruit1  
milk1 eggs well beat51 & br&y4 ,p\r into
 ,crisco$  mold1 cov] ) greas$ pap] &   
/eam /eadily = f\r h\rs4 ,turn  out &   
s]ve ) liquid or h>d sauce4 ,! br&y may 
be omitt$4        ,decemb] #bf          
,/uff$ ,veal ,he>t    ,tomato ,sauce    
,bak$ ,sweet ,potatoes    ,ma%$ ,turnips
    ,lettuce1 ,apple & ,date ,salad     
,cream ,*eese on ,toa/$ ,crack]s        
99,bak$ ,apples ) ,cu/>d    ,c(fee      
99,bak$ ,apples--,core & peel #h apples2
 fill c5t]s ) #a_/d cup  ,crisco cream$ 
) #a_/b cup br[n sug>1 add #d           
tablespoons *opp$  citron peel1 & #a    
tablespoon lemon juice mix$ toge!r4 ,mix
 #b  tablespoons sug> ) #a_/b cup wat] &
 bru% ov] apples2 spr9kle  ) crumbs     
br[n$ 9 hot ,crisco2 bake = #bj m9utes 9

 mod]ate  ov54 ,s]ve cold ) cu/>d4      
,decemb] #bg      99,t]rap91 a la ,m>yl&
    ,s>atoga ,*ips    ,roa/$ ,capon     
,oy/] ,sauce    ,sweet ,potatoes        
,/ew$ ,cel]y    ,apple & ,cabbage ,salad
    ,hamburg ,cream    ,c(fee           
99,t]rap91 a la ,m>yl&--,put t]rap9 9   
kettle1 cov] ) boil+  salt$ wat]1 add #b
 slices ea* c>rot & onion1 & #a /alk    
cel]y4  ,cook till meat is t5d]4 ,remove
 f wat]1 cool1 draw out nails f  feet1  
cut "u %ell close to upp] %ell & remove4
 ,empty  upp] %ell1 remove & disc>d gall
 bladd]1 s& bags & ?ick  inte/9es4      
,liv]1 small inte/9es are us$ ) meat4   
,add t]rap9 meat to  #c_/d cup :ite     
/ock1 #b tablespoons w9e2 cook sl[ly    
until liquor  is r$uc$ half4 ,add liv]  
sep>at$ 9 pieces1 #b yolks ( eggs1 #a   
tablespoon ,crisco1 salt1 pepp]1 & r$   
pepp] to ta/e1 #a tablespoon  fl\r mix$ 
) #a_/b cup cream1 & #a teaspoon lemon  
juice4 ,make hot  & j be=e s]v+ add #a  
tablespoon %]ry w9e4 ,turn into hot  di%
 & g>ni% ) toa/ po9ts4        ,decemb]  

#bh      99,belgian ,h>e1 en ,cass]ole  
,scallop$ ,potatoes    ,brais$ ,cel]y   
,p9eapple & ,cel]y ,salad    ,lemon     
,pudd+    ,c>amel ,sauce    ,c(fee      
99,belgian ,h>e1 en ,cass]ole--,sep>ate 
h>e into jo9ts2 season  ) salt1 paprika 
& r$ pepp]1 & saute 9 #a_/d cup ,crisco 
)  #b slices ( bacon cut 9 dice to gold5
 br[n4 ,put h>e 9 cass]ole  ) #a cup hot
 wat] & put on cov]4 ,bake #cj m9utes1  
!n add  #b tablespoons ,crisco rubb$    
into #b tablespoons fl\r1 #a cup wat]1  
season+ to ta/e1 & #a tablespoon lemon  
juice4 ,cook 9 mod]ate  ov5 = #c h\rs4  
,s5d to table )\t remov+ cov]4          
,veget>ian    ,decemb] #bi      ,nut    
,turkey ,roa/    ,cranb]ry ,jelly       
,cream$ ,onions    ,bak$ ,potatoes      
,hubb>d ,squa%    ,p9eapple & ,orange   
,salad    99,pa/ry ,f+]s    ,lalla      
,rookh    ,c(fee    99,pa/ry            
,f+]s--,sift #a_/b cup pa/ry fl\r1 #b   
cups entire :eat  fl\r1 & #a teaspoon   
salt into bas91 add #c tablespoons      
,crisco1 &  #a_/b cup butt]1 cut !m into

 fl\rs ) knife until f9ely divid$4  ,!n 
rub 9 f9e ) f+] tips & make into /iff   
pa/e ) cold  wat]4 ,roll out #a_/d in* 9
 ?ickness1 cut 9 f+] %ape pieces1  lay  
on ,crisco$ t9s & bake f #g to #aj      
m9utes 9 hot ov54 ,cool1  bru% ov] )    
slightly beat5 egg :ite1 & spr9kle )    
salt$  p9e nuts4 ,return to ov5 to br[n 
nut meats4        ,decemb] #cj          
,sirlo9 ,/eak    ,glaz$ ,pumpk9         
,m>bl$ ,potatoes    ,cel]y ,salad       
,*eese ,reli%    99,bo/on ,pudd+        
,c(fee    99,bo/on ,pudd+--,cut #a loaf 
bread into ?9 slices & spread )         
,crisco4 ,crisco bak+ di%1 put into x   
lay] bread1 spr9kle ov]  #a tablespoon  
ea* c9namon1 cloves1 g+]1 & nutmeg1 !n a
 lay]  se$$ rais9s1 & s on till di% is  
full4 ,p\r ov] #a qu>t milk  sweet5$ to 
ta/e1 ) #c well beat5 eggs1 all[ to soak
 #d h\rs1  !n add #b cups m milk sweet5$
 to ta/e4 ,cov] di% & bake 9  mod]ate   
ov5 #c h\rs4 ,s]ve ) w9e sauce4         
,decemb] #ca      ,codfi%1 ,delmonico   
,/yle    ,roa/$ ,leg ( ,lamb            

99,*e/nut ,b\lettes    ,bak$ ,potato    
,/rips    ,wat]cress & ,gre5 ,pepp]     
,salad    ,*]ry & ,almond ,p>fait       
,lady ,f+]s    ,c(fee    99,*e/nut      
,b\lettes--,mix toge!r 9 a bas9 #a cup  
ma%$ *e/nuts1  :i* h be5 peel$ aft]     
cook+ 9 boil+ salt$ wat]1 beat  into ?is
 #a tablespoon :ipp$ cream1 #a_/b       
tablespoon ,crisco1 #a_/d  teaspoon     
salt1 #b egg yolks1 #a tablespoon sug>1 
#a teaspoon %]ry  w9e4 ,cool & fold 9   
beat5 egg :ites1 =m into small balls1   
dip  9 beat5 egg1 toss 9 crumbs & fry 9 
hot ,crisco4 ,dra9 & s]ve4              
,illu/ration          ,an addition to ! 
,crisco libr>y1 ,! ,:ys ( ,cook+1 or    
,que/ions  ,ask$ & ,answ]$1 by ,janet   
,mc,kenzie ,hill1 ( ! ,bo/on ,cook+     
,s*ool & ,editor & ,publi%] ( ,am]ican  
,cook]y is (f !  press4 ,illu/rat$ &    
conta9+ #aej new recipes1 x w be a      
valuable book e woman w appreciate4     
,we w be glad to s5d ?is to any "o :o w 
write = x1  enclos+ five #b-;c5t /amps4 
,address ,dep>tm5t ,c4,o4    ,! ,proct] 

,gamble ,co4    ,c9c9nati1 ,ohio4