,*ocolate & ,cocoa ,recipes ,by ,miss ,p>loa & ,home ,made ,c&y ,recipes ,by ,mrs4 ,janet ,mc,kenzie ,hill ,complim5ts ( ,walt] ,bak] ,co41 ,ltd4 ,,e/abli%$ ,,dor*e/] #aghj ,,mass #aiji ,illu/ration3 ,,bird',s-,,eye ,,view ,,( ,,walt] ,,bak] ,,co4',s ,,mills4 ,,dor*e/] ,,& ,,milton1 ,,mass4 ,,floor ,,space1 #cej1jjj ,,squ>e ,,feet4 ,cocoa & ,*ocolate ,! t]m ,cocoa1 a corruption ( ,cacao1 is almo/ univ]sally us$ 9 ,engli%-speak+ c\ntries to designate ! se$s ( ! small tropical tree kn[n to botani/s z ,,!obroma ,,cacao1 f :i* a great v>iety ( prep>ations "u ! "n ( cocoa & *ocolate = eat+ & dr9k+ are made4 ,! "n ,*ocolatl is ne>ly ! same 9 mo/ ,european languages1 & is tak5 f ! ,mexican "n ( ! dr9k1 ,*ocolate or ,cacahuatl4 ,! ,spani>ds f\nd *ocolate 9 common use among ! ,mexicans at ! "t ( ! invasion "u ,cortez 9 #aeai1 & x 0 introduc$ into ,spa9 imm$iately aft]4 ,! ,mexicans n only us$ *ocolate z a /aple article ( food1 b !y us$ ! se$s ( ! cacao tree z a m$ium ( ex*ange4 ,no bett] evid5ce c\ld be (f]$ ( ! great advance :i* has be5 made 9 rec5t ye>s 9 ! k ( dietetics ?an ! rem>kable increase 9 ! consumption ( cocoa & *ocolate 9 ?is c\ntry4 ,! am\nt reta9$ = home consumption 9 #ahfj 0 only #a1aha1jed p\nds--ab\t #c-e ( an ounce = ea* inhabitant4 ,! am\nt reta9$ = home consumption = ! ye> end+ ,dec4 #ca1 #aijh1 0 #ic1ief1gba p\nds--ov] #af ounces = ea* inhabitant4 ,al?\gh !re 0 a m>k$ increase 9 ! consumption ( tea & c(fee dur+ ! same p]iod1 ! ratio ( increase fell f> bel[ t ( cocoa4 ,x is evid5t t ! com+ ,am]ican is go+ to be less ( a tea & c(fee dr9k]1 & m ( a cocoa & *ocolate dr9k]4 ,?is is ! natural result ( a bett] k ( ! laws ( heal?1 & ( ! food value ( a bev]age :i* n\ri%es ! body :ile x also /imulates ! bra94 ,b>on von ,liebig1 "o ( ! be/-kn[n writ]s on dietetics1 says3 ,x is a p]fect food1 z :olesome z delici\s1 a b5efici5t re/or] ( exhau/$ p[]2 b its quality mu/ be good & x mu/ be c>efully prep>$4 ,x is highly n\ri%+ & easily dige/$1 & is fitt$ to repair wa/$ /r5g?1 pres]ve heal?1 & prolong life4 ,x agrees ) dry temp]am5ts & convalesc5ts2 ) mo!rs :o nurse _! *ildr52 ) ^? ^: occupations oblige !m to und]go sev]e m5tal /ra9s2 ) public speak]s1 & ) all ^? :o give to "w a portion ( ! "t ne$$ = sleep4 ,x soo!s bo? /oma* & bra91 & = ?is reason1 z well z = o!rs1 x is ! be/ fri5d ( ^? engag$ 9 lit]>y pursuits4 ,m4 ,brillat-,sav>91 9 8 ent]ta9+ & valuable "w1 ,physiologie du ,gt1 says3 ,*ocolate came ov] ! m\nta9s f ,spa9 to ,france ) ,anne ( ,au/ria1 daught] ( ,philip ,,iii & que5 ( ,l\is ,,xiii4 ,! ,spani% monks also spread ! k ( x by ! pres5ts !y made to _! bro!rs 9 ,france4 ,x is well kn[n t ,l9nu call$ ! fruit ( ! cocoa tree !obroma1 'food = ! gods4' ,! cause ( ?is emphatic qualification has be5 s\ght1 & attribut$ by "s to ! fact t he 0 extravagantly fond ( *ocolate2 by o!rs to 8 desire to please 8 confessor2 & by o!rs to 8 gallantry1 a que5 hav+ fir/ introduc$ x into ,france4 ,! ,spani% ladies ( ! ,new ,_w1 x is said1 c>ri$ _! love = *ocolate to su* a degree t1 n cont5t ) p>tak+ ( x sev]al times a day1 !y _h x sometimes c>ri$ aft] !m to *ur*4 ,?is favor+ ( ! s5ses (t5 drew ^u !m ! c5sures ( ! bi%op2 b ! ,rev]5d ,fa!r ,escob>1 ^: metaphysics 7 z subtle z 8 morality 0 accommodat+1 decl>$1 =mally1 t a fa/ 0 n brok5 by *ocolate prep>$ ) wat]2 ?us wire-draw+1 9 favor ( 8 p5it5ts1 ! anci5t adage1 ',liquidum non frangit jejunium4' ,"t & exp]i5ce1 he says fur!r1 h %[n t *ocolate1 c>efully prep>$1 is an article ( food z :olesome z x is agreeable2 t x is n\ri%+1 easy ( dige/ion1 & does n possess ^? qualities injuri\s to beauty ) :i* c(fee has be5 reproa*$2 t x is excell5tly adapt$ to p]sons :o are oblig$ to a great conc5tration ( intellect2 9 ! toils ( ! pulpit or ! b>1 & especially to travell]s2 t x suits ! mo/ feeble /oma*2 t excell5t effects h be5 produc$ by x 9 *ronic compla9ts1 & t x is a la/ res\rce 9 affections ( ! pylorus4 ,"s p]sons compla9 ( be+ unable to dige/ *ocolate2 o!rs1 on ! contr>y1 pret5d t x has n suffici5t n\ri%m5t1 & t ! effect disappe>s too soon4 ,x is probable t ! =m] h only !mselves to blame1 & t ! *ocolate :i* !y use is ( bad quality or badly made2 = good & well-made *ocolate mu/ suit e /oma* :i* reta9s ! slighte/ dige/ive p[]4 ,9 reg>d to ! o!rs1 ! rem$y is an easy "o3 !y %\ld re9=ce _! breakfa/ ) a pt1 a cutlet1 or a kidney1 moi/5 ! :ole ) a good draught ( soconusco *ocolate1 & ?ank ,god = a /oma* ( su* sup]ior activity4 ,?is gives me an opportunity to make an obs]vation ^: accuracy may be dep5d$ ^u4 ,aft] a good1 complete1 & copi\s breakfa/1 if we take1 9 addition1 a cup ( well-made *ocolate1 dige/ion w be p]fectly accompli%$ 9 ?ree h\rs1 & we may d9e :5ev] we l4 ,out ( zeal = sci5ce1 & by d9t ( eloqu5ce1 ,i h induc$ _m ladies to try ?is exp]im5t4 ,!y all decl>$1 9 ! beg9n+1 t x w\ld kill !m2 b !y h all ?riv5 on x & h n fail$ to glorify _! tea*]4 ,! p :o make con/ant use ( *ocolate are ! ones :o enjoy ! mo/ /eady heal?1 & are ! lea/ subject to a multitude ( little ailm5ts :i* de/roy ! com=t ( life2 _! plumpness is also m equal4 ,^! are two advantages :i* e "o may v]ify among 8 own fri5ds1 & :]ev] ! practice is 9 use4 ,9 corroboration ( ,m4 ,brillat-,sav>9's /atem5t z to ! value ( *ocolate z an aid to dige/ion1 we may quote f "o ( ,mme4 de ,svign's lett]s to h] daught]3 ,i took *ocolate night be=e la/ to dige/ my d9n]1 9 ord] to h a good supp]4 ,i took "s ye/]day = n\ri%m5t1 s z to be able to fa/ until night4 ,:at ,i consid] amus+ ab\t *ocolate is t x acts accord+ to ! wi%es ( ! "o :o takes x4 ,*ocolate appe>s to h be5 highly valu$ z a rem$ial ag5t by ! lead+ physicians ( t day4 ,*ri/oph ,ludwig ,h(fman wrote a treatise entitl$1 ,potus ,*ocolate1 9 :i* he recomm5d$ x 9 _m diseases1 & in/anc$ ! case ( ,c>d9al ,ri*elieu1 :o1 he /at$1 0 cur$ ( g5]al atrophy by its use4 ,a ,fr5* (fic] :o s]v$ 9 ! ,we/ ,indies = a p]iod ( fifte5 ye>s1 dur+ ! e>ly "p ( ! la/ c5tury1 wrote1 z ! result ( 8 p]sonal obs]vations1 a treatise on ,! ,natural ,hi/ory ( ,*ocolate1 ,be+ a di/9ct & ,p>ticul> ,acc\nt ( ! ,cacao ,tree1 its ,gr[? & ,culture1 & ! ,prep>ation1 ,excell5t ,prop]ties1 & ,m$ic9al ,virtues ( its ,fruit1 :i* receiv$ ! approbation ( ! ,reg5t ( ! ,faculty ( ,m$ic9e at ,p>is1 & :i* 0 translat$ & publi%$ 9 ,london1 9 #agcj4 ,aft] describ+ ! diff]5t me?ods ( rais+ & cur+ ! fruit & prep>+ x = food 7:i* x is n wor? :ile to reproduce "h1 z ! me?ods h ess5tially *ang$ s9ce t "t71 he goes on to demon/rate1 z ! result ( actual exp]im5t1 t *ocolate is a sub/ance v temp]ate1 v n\ri%+1 & ( easy dige/ion2 v prop] to repair ! exhau/$ spirits & decay$ /r5g?2 & v suitable to pres]ve ! heal? & prolong ! lives ( old m54444 ,i c\ld produce sev]al in/ances1 he says1 9 favor ( ?is excell5t n\ri%m5t2 b ,i %all cont5t myself ) two only1 equally c]ta9 & decisive1 9 pro( ( its goodness4 ,! fir/ is an exp]im5t ( *ocolate's be+ tak5 = ! only n\ri%m5t--made by a surgeon's wife ( ,m>t9ico4 ,%e _h lo/1 by a v deplorable accid5t1 h] l[] jaw1 :i* r$uc$ h] to su* a condition t %e did n "k h[ to subsi/4 ,%e 0 n capable ( tak+ any?+ solid1 & n ri* en\gh to live ^u jellies & n\ri%+ bro?s4 ,9 ?is /rait %e det]m9$ to take ?ree di%es ( *ocolate1 prep>$ aft] ! mann] ( ! c\ntry1 "o 9 ! morn+1 "o at noon1 & "o at night4 ,!re *ocolate is no?+ else b cocoa k]nels dissolv$ 9 hot wat]1 ) sug>1 & season$ ) a bit ( c9namon4 ,?is new way ( life succe$$ s well t %e has liv$ a long :ile s9ce1 m lively & robu/ ?an be=e ?is accid5t4 ,i _h ! second relation f a g5tleman ( ,m>t9ico1 & "o ( my fri5ds n capable ( a falsity4 ,he assur$ me t 9 8 neighborhood an infant ( f\r mon?s old un=tunately lo/ 8 nurse1 & its p>5ts n be+ able to put x to ano!r1 resolv$1 ?r\gh necessity1 to fe$ x ) *ocolate4 ,! success 0 v happy1 = ! infant came on to a miracle1 & 0 nei!r less heal?y nor less vigor\s ?an ^? :o are br\ght up by ! be/ nurses4 ,be=e *ocolate 0 kn[n 9 ,europe1 good old w9e 0 call$ ! milk ( old m52 b ?is title is n[ appli$ ) great] reason to *ocolate1 s9ce its use has become s common t x has be5 p]ceiv$ t *ocolate is1 ) respect to !m1 :at milk is to infants4 ,9 reality1 if "o exam9es ! nature ( *ocolate a little1 ) respect to ! con/itution ( ag$ p]sons1 x seems z ?\gh ! "o 0 made on purpose to rem$y ! defects ( ! o!r1 & t x is truly ! panacea ( old age4 ,! ?ree associat$ bev]ages1 cocoa1 tea1 & c(fee are kn[n to ! ,fr5* z aromatic dr9ks4 ,ea* ( ^! has its *>act]i/ic aroma4 ,! fragrance & flavor are s m>k$ t !y _c be imitat$ by any artificial products1 al?\gh num]\s attempts h be5 made 9 reg>d to all ?ree4 ,h5ce ! detection ( adult]ation is n a difficult matt]4 ,design+ p]sons1 aw>e ( ! extreme difficulty ( imitat+ ^! sub/ances1 h und]tak5 to employ l[] grades1 &1 by manipulation1 copy1 z f> z may be1 ! high] sorts4 ,e "o kn[s h[ readily tea1 & c(fee1 = t matt]1 w take up odors & flavors f sub/ances plac$ ne> !m4 ,?is is abundantly exemplifi$ 9 ! c\ntry groc]y or g5]al /ore1 :]e ! teas & c(fees %>e 9 ! p]vasive fragrance ( ! *eese & k]os5e4 ,b p]haps x is n s widely und]/ood t "s ( ^! v teas & c(fees _h be5 artificially flavor$ or correct$ be=e !y rea*$ _! de/9ation 9 ?is c\ntry4 ,cacao l5ds itself v readily to su* prelim9>y treatm5t4 ,9 a fir/-class article1 ! beans %\ld be ( ! highe/ excell5ce2 !y %\ld be c>efully gr[n on ! plantation & !re prep>$ ) great skill1 arriv+ 9 ! factory 9 good condition4 ,9 ! factory !y %\ld simply receive ! me*anical treatm5t requisite to develop _! high & attractive natural flavor & fragrance4 ,!y %\ld be mo/ c>efully %ell$ aft] roa/+ & f9ely gr\nd )\t conceal$ additions4 ,?is is ! process 9 all hone/ manufactories ( ! cacao products4 ,n[1 z a matt] ( fact1 9 ! prep>ation ( _m ( ! cacao products on ! m>ket1 a :olly diff]5t c\rse has be5 pursu$4 ,beans ( poor quality are us$1 because ( _! *eapness1 & 9 "s in/ances !y are only imp]fectly1 if at all1 %ell$ be=e gr9d+4 ,*emical treatm5t is reli$ on to correct 9 "p ! odor & ta/e ( su* inf]ior goods1 & artificial flavors1 o!r ?an ! "t-honor$ natural vanilla & ! l1 are add$ freely4 ,! detection ( su* imposition is easy en\gh to ! exp]t1 b is difficult to ! novice2 !re=e ! public is l>gely unable to discrim9ate betwe5 ! good & ! inf]ior1 & x is p]=ce compell$ to dep5d almo/ entirely on ! "* & reputation ( ! manufactur]4 ,a di/+ui%$ ,london ,physician1 9 giv+ "s h9ts conc]n+ ! prop] prep>ation ( cocoa1 says3 ,/>t ) a pure cocoa ( und\bt$ quality & excell5ce ( manufacture1 & :i* be>s ! "n ( a respectable firm4 ,?is po9t is important1 = !re are _m cocoas on ! m>ket :i* h be5 doctor$ by ! addition ( alkali1 />*1 malt1 kola1 hops1 etc4 ,bak]'s ,breakfa/ ,cocoa is absolutely pure1 &1 be+ gr\nd to an extraord9>y degree ( f95ess1 is highly soluble4 ,! analy/ ( ! ,massa*usetts ,/ate ,bo>d ( ,heal? /ates 9 8 rec5t valuable "w on ,food ,inspection & ,analysis1 t ! treatm5t ( cocoa ) alkali = ! purpose ( produc+ a m p]fect emulsion is objectionable1 ev5 if n consid]$ z a =m ( adult]ation4 ,cocoa ?us treat$ is g5]ally d>k] 9 color ?an ! pure article4 ,! legitimate means1 he says1 = mak+ x z soluble z possible is to pulv]ize x v f9e1 s t p>ticles rema9 9 ev5 susp5sion & =m a smoo? pa/e4 ,t is ! way ! ,bak] ,cocoa is treat$4 ,x has receiv$ ! ,gr& ,prize--! highe/ aw>d ev] giv5 9 ?is c\ntry1 & altoge!r #eb highe/ aw>ds 9 ,europe & ,am]ica4 ,*oice ,recipes by ,miss ,m>ia ,p>loa ,,specially ,,prep>$ ,,= ,,walt] ,,bak] ,co4 ,,ltd4 ,,pla9 ,,*ocolate ,= six p1 use "o qu>t ( milk1 two ounces ( ,walt] ,bak] ,co4's ,premium ,no4 #a ,*ocolate1 "o tablespoonful ( corn/>*1 ?ree tablespoonfuls ( sug>1 & two tablespoonfuls ( hot wat]4 ,mix ! corn/>* ) "o gill ( ! milk4 ,put ! rema9d] ( ! milk on to heat 9 ! d\ble-boil]4 ,:5 ! milk comes to ! boil+ po9t1 /ir 9 ! corn/>* & cook = t5 m9utes4 ,h ! *ocolate cut 9 f9e bits1 & put x 9 a small iron or granite-w>e pan2 add ! sug> & wat]1 & place ! pan ov] a hot fire4 ,/ir con/antly until ! mixture is smoo? & glossy4 ,add ?is to ! hot milk1 & beat ! mixture ) a :isk until x is fro?y4 ,or1 ! *ocolate may be p\r$ back & =? f ! boil] to a pit*]1 hold+ high ! vessel f :i* y p\r4 ,?is w give a ?ick fro?4 ,s]ve at once4 ,if y pref] n to h ! *ocolate ?ick1 omit ! corn/>*4 ,if cond5s$ milk is us$1 sub/itute wat] = ! milk nam$ above & add ?ree tablespoonfuls ( cond5s$ milk :5 ! *ocolate is add$4 ,,*ocolate1 ,,vi5na ,,/yle ,use f\r ounces ( ,walt] ,bak] ,co4's ,vanilla ,*ocolate1 "o qu>t ( milk1 ?ree tablespoonfuls ( hot wat]1 & "o tablespoonful ( sug>4 ,cut ! *ocolate 9 f9e bits4 ,put ! milk on ! /ove 9 ! d\ble-boil]1 & :5 x has be5 heat$ to ! boil+ po9t1 put ! *ocolate1 sug> & wat] 9 a small iron or granite-w>e pan1 & /ir ov] a hot fire until smoo? & glossy4 ,/ir ?is mixture into ! hot milk1 & beat well ) a :isk4 ,s]ve at once1 putt+ a tablespoonful ( :ipp$ cream 9 ea* cup & !n fill+ up ) ! *ocolate4 ,! pla9 *ocolate may be us$ in/ead ( ! vanilla1 b 9 t case use a teaspoonful ( vanilla extract & ?ree g5]\s tablespoonfuls ( sug> in/ead ( "o4 ,,breakfa/ ,,cocoa ,walt] ,bak] ,co4's ,breakfa/ ,cocoa is p[d]$ s f9e t x c be dissolv$ by p\r+ boil+ wat] on x4 ,= ?is reason x is (t5 prep>$ at ! table4 ,a small teaspoonful ( ! p[d] is put 9 ! cup ) a teaspoonful ( sug>2 on ?is is p\r$ two-?irds ( a cup ( boil+ wat]1 & milk or cream is add$ to suit ! individual ta/e4 ,?is is v conv5i5t2 b cocoa is n ne>ly s good :5 prep>$ 9 ?is mann] z :5 x is boil$4 ,= six cupfuls ( cocoa use two tablespoonfuls ( ! p[d]1 two tablespoonfuls ( sug>1 half a p9t ( boil+ wat]1 & a p9t & a half ( milk4 ,put ! milk on ! /ove 9 ! d\ble-boil]4 ,put ! cocoa & sug> 9 a saucepan1 & gradually p\r ! hot wat] ^u !m1 /irr+ all ! "t4 ,place ! saucepan on ! fire & /ir until ! cont5ts boil4 ,let ?is mixture boil = five m9utes2 !n add ! boil+ milk & s]ve4 ,a gill ( cream is a great addition to ?is cocoa4 ,scald$ milk may be us$ 9 place ( boil$ milk1 if pref]r$4 ,= flavor+1 a few gra9s ( salt & half a teaspoonful ( vanilla extract may be add$4 ,,*ocolate ,,lay] ,,cake ,beat half a cupful ( butt] to a cream1 & gradually beat into x "o cupful ( sug>4 ,:5 ?is is light1 beat 9 half a cupful ( milk1 a little at a "t1 & "o teaspoonful ( vanilla4 ,beat ! :ites ( six eggs to a /iff fro?4 ,mix half a teaspoonful ( bak+ p[d] ) two scant cupfuls ( sift$ fl\r4 ,/ir ! fl\r & :ites ( eggs alt]nately into ! mixture4 ,h ?ree deep t9 plates well butt]$1 & spread two-?irds ( ! batt] 9 two ( !m4 ,into ! rema9+ batt] /ir "o ounce ( ,walt] ,bak] ,co4's ,premium ,no4 #a ,*ocolate1 melt$1 & spread ?is batt] 9 ! ?ird plate4 ,bake ! cakes 9 a mod]ate ov5 = ab\t tw5ty m9utes4 ,put a lay] ( :ite cake on a l>ge plate1 & spread ) :ite ic+4 ,put ! d>k cake on ?is1 & also spread ) :ite ic+4 ,on ?is put ! ?ird cake4 ,spread ) *ocolate ic+4 ,,to ,,make ,,! ,,ic+4 ,put into a granite-w>e saucepan two gills ( sug> & "o ( wat]1 & boil g5tly until bubbles beg9 to come f ! bottom--say1 ab\t five m9utes4 ,take f ! fire in/antly4 ,d n /ir or %ake ! sug> :ile x is cook+4 ,p\r ! hot syrup 9 a ?9 /ream into ! :ites ( two eggs t h be5 beat5 to a /iff fro?1 beat+ ! mixture all ! "t4 ,cont9ue to beat until ! ic+ is ?ick4 ,flavor ) "o teaspoonful ( vanilla4 ,use two-?irds ( ?is z a :ite ic+1 & to ! rema9+ ?ird add "o ounce ( melt$ *ocolate4 ,to melt ! *ocolate1 %ave x f9e & put 9 a cup1 :i* is !n to be plac$ 9 a pan ( boil+ wat]4 ,,*ocolate ,,cake ,= two %eets ( cake1 use ?ree ounces ( ,walt] ,bak] ,co4's ,premium ,no4 #a ,*ocolate1 ?ree eggs1 "o cupful & ?ree-f\r?s ( sift$ pa/ry fl\r1 "o cupful & ?ree-f\r?s ( sug>1 half a cupful ( butt]1 half a cupful ( milk1 half a teaspoonful ( vanilla extract1 "o teaspoonful & a half ( bak+ p[d]4 ,grate ! *ocolate4 ,beat ! butt] to a cream1 & gradually beat 9 ! sug>4 ,beat 9 ! milk & vanilla1 !n ! eggs 7already well beat571 next ! *ocolate1 & f9ally ! fl\r1 9 :i* ! bak+ p[d] %\ld be mix$4 ,p\r into two well butt]$ %all[ cake pans4 ,bake = tw5ty-five m9utes 9 a mod]ate ov54 ,fro/ or n1 z y l4 ,,*ocolate ,,m>ble ,,cake ,put "o ounce ( ,walt] ,bak] ,co4's ,*ocolate & "o tablespoonful ( butt] 9 a cup1 & set ?is 9 a pan ( boil+ wat]4 ,beat to a cream half a cupful ( butt] & "o cupful ( sug>4 ,gradually beat 9 half a cupful ( milk4 ,n[ add ! :ites ( six eggs beat5 to a /iff fro?1 "o teaspoonful ( vanilla1 & a cupful & a half ( sift$ fl\r1 9 :i* is mix$ "o teaspoonful ( bak+ p[d]4 ,put ab\t "o-?ird ( ?is mixture into ano!r b[l1 & /ir ! melt$ butt] & *ocolate into x4 ,drop ! :ite-&-br[n mixture 9 spoonfuls into a well butt]$ deep cake pan1 & bake 9 a mod]ate ov5 = ab\t =ty-five m9utes2 or1 ! cake c be bak$ 9 a %eet & ic$ ) a *ocolate or :ite ic+4 ,,*ocolate ,,glac ,,cake ,beat to a cream a g5]\s half cupful ( butt]1 & gradually beat into ?is "o cupful ( sug>4 ,add "o ounce ( ,walt] ,bak] ,co4's ,premium ,no4 #a ,*ocolate1 melt$2 also two unbeat5 eggs4 ,beat vigor\sly = five m9utes2 !n /ir 9 half a cupful ( milk1 & la/ly1 "o cupful & a half ( fl\r1 ) :i* has be5 mix$ "o g5]\s teaspoonful ( bak+ p[d]4 ,flavor ) "o teaspoonful ( vanilla4 ,p\r into a butt]$1 %all[ cake pan1 & bake = half an h\r 9 a mod]ate ov54 ,:5 cool1 spread ) glac fro/+4 ,,glac ,,fro/+4 ,put half a cupful ( sug> & ?ree tablespoonfuls ( wat] 9 a small saucepan4 ,/ir ov] ! fire until ! sug> is ne>ly melt$4 ,take ! spoon f ! pan be=e ! sug> really beg9s to boil1 because x w\ld spoil ! ic+ if ! syrup 7 /irr$ aft] x beg9s to boil4 ,aft] boil+ g5tly = f\r m9utes1 add half a teaspoonful ( vanilla extract1 b d n /ir2 !n set away to cool4 ,:5 ! syrup is ab\t blood w>m1 beat x ) a wood5 spoon until ?ick & :ite4 ,n[ put ! saucepan 9 ano!r ) boil+ wat]1 & /ir until ! ic+ is ?9 en\gh to p\r4 ,spread quickly on ! cake4 ,,*ocolate ,,glac ,aft] mak+ a glac fro/+1 dissolve "o ounce ( ,walt] ,bak] ,co4's ,premium ,no4 #a ,*ocolate 9 a cup1 & put x ) ! fro/+1 add+ also a tablespoonful ( boil+ wat]4 ,,*ocolate ,,biscuit ,cov] ?ree l>ge bak+ pans ) pap] t has be5 well oil$ ) wa%$ butt]4 ,ov] ^! dr$ge p[d]$ sug>4 ,melt 9 a cup "o ounce ( ,walt] ,bak] ,co4's ,premium ,no4 #a ,*ocolate4 ,sep>ate ! :ites & yolks ( f\r eggs4 ,add to ! yolks a g5]\s half cupful ( p[d]$ sug>1 & beat until light & firm4 ,add ! melt$ *ocolate1 & beat a few m9utes long]4 ,beat ! :ites ( ! eggs to a /iff1 dry fro?4 ,measure out ?ree-f\r?s ( a cupful ( sift$ fl\r1 & /ir x & ! :ites into ! yolks4 ,! :ites & fl\r mu/ be cut 9 z lightly z possible1 & ) v little /irr+4 ,drop ! mixture 9 teaspoonfuls on ! butt]$ pap]4 ,spr9kle p[d]$ sug> ov] ! cakes1 & bake 9 a sl[ ov5 = ab\t f\rte5 or fifte5 m9utes4 ,! mixture c be %ap$ l lady f+]s1 if pref]r$4 ,,*ocolate ,,waf]s ,grate f\r ounces ( ,walt] ,bak] ,co4's ,premium ,no4 #a ,*ocolate1 & mix ) x two tablespoonfuls ( fl\r & "o-f\r? ( a teaspoonful ea* ( c9namon1 cloves & bak+ p[d]4 ,sep>ate six eggs4 ,add "o cupful ( p[d]$ sug> to ! yolks1 & beat until v light2 !n add ! grat$ yell[ r9d & ! juice ( half a lemon1 & beat five m9utes long]4 ,n[ add ! dry mixture1 & ) a spoon lightly cut 9 ! :ites1 :i* are fir/ to be beat5 to a /iff fro?4 ,p\r ! mixture into butt]$ %all[ pans1 hav+ x ab\t half an in* ?ick4 ,bake 9 a mod]ate ov5 = half an h\r4 ,:5 ! cake is cool1 spread a ?9 lay] ( currant jelly ov] "o %eet1 & place ! o!r %eet on ?is4 ,ice ) vanilla ic+2 & :5 ?is h>d5s1 cut 9 squ>es4 ,x is p>ticul>ly nice to s]ve ) ice-cream4 ,,c9d]ella ,,cakes ,use two eggs1 "o cupful ( sug>1 "o cupful & a qu>t] ( fl\r1 "o gill ( cold wat]1 "o tablespoonful ( lemon juice1 "o teaspoonful ( bak+ p[d]1 "o ounce ( ,walt] ,bak] ,co4's ,premium ,no4 #a ,*ocolate1 half a tumbl] ( any k9d ( jelly1 & *ocolate ic+ ! same z = clairs4 ,sep>ate ! eggs1 & beat ! yolks & sug> toge!r until light4 ,beat ! :ites until light1 & !n beat !m ) yolks & sug> & grat$ *ocolate4 ,next beat 9 ! lemon juice & wat]1 & f9ally ! fl\r1 9 :i* ! bak+ p[d] %\ld be mix$4 ,beat = ?ree m9utes1 & !n p\r ! batt] into two pans1 & bake 9 a mod]ate ov5 = ab\t eighte5 m9utes4 ,:5 done1 spread "o %eet ( cake ) ! jelly1 & press ! o!r %eet ov] x2 & :5 cold1 cut into little squ>es & triangul> pieces4 ,/ick a wood5 too?pick into ea* ( ^! pieces & dip ea* "o into ! hot ic+1 aft]w>ds remov+ ! too?pick1 ( c\rse4 ,,*ocolate ,,clairs ,into a granite-w>e saucepan put half a p9t ( milk1 two well-r\nd$ tablespoonfuls ( butt]1 & "o tablespoonful ( sug>1 & place on ! /ove4 ,:5 ?is boils up1 add half a p9t ( sift$ fl\r1 & cook = two m9utes1 beat+ well ) a wood5 spoon4 ,x w be smoo? & velvety at ! end ( t "t4 ,set away to cool2 & :5 cool1 beat 9 f\r eggs1 "o at a "t4 ,beat vigor\sly = ab\t fifte5 m9utes4 ,try a small bit ( ! pa/e 9 ! ov52 & if x rises 9 ! =m ( a holl[ ball1 ! pa/e is beat5 en\gh2 :]eas1 if x does n1 beat a little long]4 ,h t9 %eets or %all[ pans slightly butt]$4 ,h ready1 also1 a tap]+ t9 tube1 ) ! small] op5+ ab\t ?ree-qu>t]s ( an in* 9 diamet]4 ,place ?is 9 ! small end ( a conical cotton pa/ry bag4 ,put ! mixture 9 ! bag1 & press out on butt]$ pans1 hav+ ea* clair ne>ly ?ree in*es long4 ,!re %\ld be eighte51 & !y mu/ be at lea/ two in*es ap>t1 z !y swell 9 cook+4 ,bake 9 a mod]ately hot ov5 = ab\t tw5ty-five m9utes4 ,take f ! ov51 & :ile !y are /ill w>m coat !m ) *ocolate4 ,:5 cold1 cut op5 on ! side1 & fill ) ei!r ( ! foll[+ describ$ prep>ations3-- ,,fill+ ,,no4 #a4--,mix 9 a b[l half a p9t ( ri* cream1 "o teaspoonful ( vanilla1 & f\r tablespoonfuls ( sug>4 ,place ! b[l 9 a pan ( ice-wat]1 & beat ! cream until light & firm1 us+ ei!r an egg-beat] or a :isk4 ,,fill+ ,,no4 #b4--,put half a p9t ( milk into a d\ble-boil]1 & place on ! fire4 ,beat toge!r until v light "o level tablespoonful ( fl\r1 half a cupful ( sug>1 & "o egg4 ,:5 ! milk boils1 /ir 9 ?is mixture4 ,add "o-eigh? ( a teaspoonful ( salt1 & cook = fifte5 m9utes1 /irr+ (t54 ,:5 cold1 flavor ) "o teaspoonful ( vanilla4 ,,ic+ ,,= ,,clairs4--,put 9 a small granite-w>e pan half a p9t ( sug> & five tablespoonfuls ( cold wat]4 ,/ir until ! sug> is p>tially melt$1 & !n place on ! /ove1 /irr+ = half a m9ute4 ,take out ! spoon1 & wat* ! sug> closely4 ,z soon z x boils1 take in/antly f ! fire & p\r ^u a meat-platt]4 ,let ?is /& = eight m9utes4 ,meantime1 %ave into a cup "o ounce ( ,walt] ,bak] ,co4's ,premium ,no4 #a ,*ocolate1 & put x on ! fire 9 a pan ( boil+ wat]4 ,at ! end ( eight m9utes /ir ! sug> ) a wood5 spoon until x beg9s to gr[ :ite & to ?ick54 ,add ! melt$ *ocolate quickly1 & cont9ue /irr+ until ! mixture is ?ick4 ,put x 9 a small saucepan1 & place on ! fire 9 ano!r pan ( hot wat]4 ,/ir until s s(t t x w p\r freely4 ,/ick a skew] into ! side ( an clair1 & dip ! top 9 ! hot *ocolate4 ,place on a plate1 & cont9ue until all ! clairs are glacd4 ,!y w dry quickly4 ,d n /ir ! sug> aft] ! fir/ half m9ute1 & d n scrape ! sug> f ! saucepan into ! platt]4 ,all ! directions mu/ be /rictly foll[$4 ,,*ocolate ,,cookies ,beat to a cream half a cupful ( butt] & "o tablespoonful ( l>d4 ,gradually beat into ?is "o cupful ( sug>2 !n add "o-f\r? ( a teaspoonful ( salt1 "o teaspoonful ( c9namon1 & two ounces ( ,walt] ,bak] ,co4's ,premium ,no4 #a ,*ocolate1 melt$4 ,n[ add "o well-beat5 egg1 & half a teaspoonful ( soda dissolv$ 9 two tablespoonfuls ( milk4 ,/ir 9 ab\t two cupfuls & a half ( fl\r4 ,roll ?91 &1 cutt+ 9 r\nd cakes1 bake 9 a r quick ov54 ,! secret ( mak+ good cookies is ! use ( z little fl\r z w suffice4 ,,*ocolate ,,g+]bread ,mix 9 a l>ge b[l "o cupful ( molasses1 half a cupful ( s\r milk or cream1 "o teaspoonful ( g+]1 "o ( c9namon1 half a teaspoonful ( salt4 ,dissolve "o teaspoonful ( soda 9 a teaspoonful ( cold wat]2 add ?is & two tablespoonfuls ( melt$ butt] to ! mixture4 ,n[ /ir 9 two cupfuls ( sift$ fl\r1 & f9ally add two ounces ( ,walt] ,bak] ,co4's ,*ocolate & "o tablespoonful ( butt]1 melt$ toge!r4 ,p\r ! mixture into ?ree well-butt]$1 deep t9 plates1 & bake 9 a mod]ately hot ov5 = ab\t tw5ty m9utes4 ,,vanilla ,,ic+ ,break ! :ite ( "o l>ge egg into a b[l1 & gradually beat into x "o cupful ( confection]s' sug>4 ,beat = ?ree m9utes1 add half a teaspoonful ( vanilla extract1 & spread ?9ly on ! cakes4 ,,*ocolate ,,ic+ ,make a vanilla ic+1 & add "o tablespoonful ( cold wat] to x4 ,scrape f9e "o ounce ( ,walt] ,bak] ,co4's ,premium ,no4 #a ,*ocolate1 & put x 9 a small iron or granite-w>e saucepan1 ) two tablespoonfuls ( confection]s' sug> & "o tablespoonful ( hot wat]4 ,/ir ov] a hot fire until smoo? & glossy1 !n add ano!r tablespoonful ( hot wat]4 ,/ir ! dissolv$ *ocolate into ! vanilla ic+4 ,,*ocolate ,,pr(it]oles ,%ave into a cup "o ounce ( ,walt] ,bak] ,co4's ,premium ,no4 #a ,*ocolate1 & put ! cup into a pan ( boil+ wat]4 ,make a pa/e ! same z = clairs1 save t in/ead ( "o tablespoonful ( sug> ?ree mu/ be us$4 ,z soon z ! pa/e is cook$1 beat 9 ! melt$ *ocolate4 ,:5 cold1 add ! eggs1 & beat until light4 ,drop ?is batt] on lightly butt]$ pans 9 r\nd cakes1 hav+ ab\t a dess]tspoonful 9 ea* cake4 ,bake = ab\t tw5ty m9utes 9 a mod]ately hot ov54 ,s]ve ei!r hot or cold1 ) :ipp$ cream prep>$ ! same z = ,fill+ ,no4 #a = clairs4 ,heap ! cream 9 ! c5t] ( a flat di%1 & arrange ! pr(it]oles ar\nd x4 ,,*ocolate ,,ice-,,cream ,= ab\t two qu>ts & a half ( cream use a p9t & a half ( milk1 a qu>t ( ?9 cream1 two cupfuls ( sug>1 two ounces ( ,walt] ,bak] ,co4's ,premium ,no4 #a ,*ocolate1 two eggs1 & two heap+ tablespoonfuls ( fl\r4 ,put ! milk on to boil 9 a d\ble-boil]4 ,put ! fl\r & "o cupful ( ! sug> 9 a b[l2 add ! eggs1 & beat ! mixture until light4 ,/ir ?is into ! boil+ milk1 & cook = tw5ty m9utes1 /irr+ (t54 ,scrape ! *ocolate1 & put x 9 a small saucepan4 ,add f\r tablespoonfuls ( sug> 7:i* %\ld be tak5 f ! second cupful7 & two tablespoonfuls ( hot wat]4 ,/ir ov] a hot fire until smoo? & glossy4 ,add ?is to ! cook+ mixture4 ,:5 ! prep>ation has cook$ = tw5ty m9utes1 take x f ! fire & add ! rema9d] ( ! sug> & ! cream1 :i* %\ld be gradually beat5 into ! hot mixture4 ,set away to cool1 & :5 cold1 freeze4 ,,*ocolate ,,cream ,,pies ,beat to a cream half a cupful ( butt] & a cupful & a qu>t] ( p[d]$ sug>4 ,add two well-beat5 eggs1 two tablespoonfuls ( w9e1 half a cupful ( milk1 & a cupful & a half ( sift$ fl\r1 ) :i* has be5 mix$ a teaspoonful & a half ( bak+ p[d]4 ,bake ?is 9 f\r well-butt]$1 deep1 t9 plates = ab\t fifte5 m9utes 9 a mod]ate ov54 ,put half a p9t ( milk 9 ! d\ble-boil]1 & on ! fire4 ,beat toge!r ! yolks ( two eggs1 ?ree tablespoonfuls ( p[d]$ sug>1 & a level tablespoonful ( fl\r4 ,/ir ?is mixture into ! boil+ milk1 beat+ well4 ,add "o-six? ( a teaspoonful ( salt1 & cook = fifte5 m9utes1 /irr+ (t54 ,:5 cook$1 flavor ) half a teaspoonful ( vanilla extract4 ,put two ( ! cakes on two l>ge plates1 spread ! cream ov] !m1 & lay ! o!r two cakes on top4 ,beat ! :ites ( ! two eggs to a /iff fro?1 & !n beat into !m "o cupful ( p[d]$ sug> & "o teaspoonful ( vanilla4 ,%ave "o ounce ( ,walt] ,bak] ,co4's ,premium ,no4 #a ,*ocolate1 & put x 9 a small pan ) two tablespoonfuls ( sug> & "o tablespoonful ( boil+ wat]4 ,/ir ov] a hot fire until smoo? & glossy4 ,n[ add ?ree tablespoonfuls ( cream or milk1 & /ir into ! beat5 egg & sug>4 ,spread on ! pies & set away = a few h\rs4 ,,*ocolate ,,m\sse ,put a ?ree-qu>t m\ld 9 a wood5 pail1 fir/ l9+ ! bottom ) f9e ice & a ?9 lay] ( co>se salt4 ,pack ! space betwe5 ! m\ld & ! pail solidly ) f9e ice & co>se salt1 us+ two qu>ts ( salt & ice en\gh to fill ! space4 ,:ip "o qu>t ( cream1 & dra9 x 9 a sieve4 ,:ip aga9 all ! cream t dra9s ?r\gh4 ,put 9 a small pan "o ounce ( ,walt] ,bak] ,co4's ,premium ,no4 #a ,*ocolate1 ?ree tablespoonfuls ( sug> & "o ( boil+ wat]1 & /ir ov] a hot fire until smoo? & glossy4 ,add ?ree tablespoonfuls ( cream4 ,spr9kle a cupful ( p[d]$ sug> ov] ! :ipp$ cream4 ,p\r ! *ocolate 9 a ?9 /ream into ! cream1 & /ir g5tly until well mix$4 ,wipe out ! *ill$ m\ld1 & turn ! cream into x4 ,cov]1 & !n place a little ice lightly on top4 ,wet a piece ( c>pet 9 wat]1 & cov] ! top ( ! pail4 ,set away = ?ree or f\r h\rs2 !n take ! m\ld f ! ice1 dip x 9 cold wat]1 wipe1 & !n turn ! m\sse out on a flat di%4 ,,*ocolate ,,*>lotte ,soak a qu>t] ( a package ( gelat9e 9 "o-?ird ( a cupful ( cold wat] = two h\rs4 ,:ip "o p9t ( cream to a fro?1 & put x 9 a b[l1 :i* %\ld be plac$ 9 a pan ( ice-wat]4 ,put half an ounce ( %av$ *ocolate 9 a small pan ) two tablespoonfuls ( sug> & "o ( boil+ wat]1 & /ir ov] ! hot fire until smoo? & glossy4 ,add to ?is a gill ( hot milk & ! soak$ gelat9e1 & /ir until ! gelat9e is dissolv$4 ,spr9kle a g5]\s half cupful ( p[d]$ sug> ov] ! cream4 ,n[ add ! *ocolate & gelat9e mixture1 & /ir g5tly until x beg9s to ?ick54 ,l9e a qu>t *>lotte-m\ld ) lady f+]s1 & :5 ! cream is s ?ick t x w j p\r1 turn x g5tly into ! m\ld4 ,place ! *>lotte 9 a cold place = an h\r or m1 &1 at s]v+ "t1 turn out on a flat di%4 ,,*ocolate ,,bav>ian ,,cream ,= "o l>ge m\ld ( cream1 use half a package ( gelat9e1 "o gill ( milk1 two qu>ts ( :ipp$ cream1 "o gill ( sug>1 & two & a half ounces ( ,walt] ,bak] ,co4's ,*ocolate4 ,soak ! gelat9e 9 cold wat] = two h\rs4 ,:ip & dra9 ! cream1 scrape ! *ocolate1 & put ! milk on to boil4 ,put ! *ocolate1 two tablespoonfuls ( sug> & "o ( hot wat] 9 a small saucepan1 & /ir on a hot fire until smoo? & glossy4 ,/ir ?is into ! hot milk4 ,n[ add ! soak$ gelat9e & ! rema9d] ( ! sug>4 ,/ra9 ?is mixture into a bas9 t w hold two qu>ts or m4 ,place ! bas9 9 a pan ( ice-wat]1 & /ir until cold1 :5 x w beg9 to ?ick54 ,in/antly beg9 to /ir 9 ! :ipp$ cream1 add+ half ! am\nt at fir/4 ,:5 all ! cream has be5 add$1 dip ! m\ld 9 cold wat] & turn ! cream into x4 ,place 9 ! ice-*e/ = an h\r or m4 ,at s]v+-"t dip ! m\ld 9 tepid wat]4 ,see t ! cream w come f ! sides ( ! m\ld1 & turn out on a flat di%4 ,s]ve ) :ipp$ cream4 ,,*ocolate ,,cream ,soak a box ( gelat9e 9 half a p9t ( cold wat] = two h\rs4 ,put "o qu>t ( milk 9 ! d\ble-boil]1 & place on ! fire4 ,%ave two ounces ( ,walt] ,bak] ,co4's ,premium ,no4 #a ,*ocolate1 & put x 9 a small pan ) f\r tablespoonfuls ( sug> & two ( boil+ wat]4 ,/ir ov] a hot fire until smoo? & glossy1 & !n /ir into ! hot milk4 ,beat ! yolks ( five eggs ) half a cupful ( sug>4 ,add to ! gelat9e1 & /ir ! mixture into ! hot milk4 ,cook ?ree m9utes long]1 /irr+ all ! :ile4 ,on tak+ f ! fire1 add two teaspoonfuls ( vanilla & half a saltspoonful ( salt4 ,/ra91 & p\r into m\lds t h be5 r9s$ 9 cold wat]4 ,set away to h>d51 & s]ve ) sug> & cream4 ,,*ocolate ,,blanc-,,mange ,put "o qu>t ( milk 9 ! d\ble-boil]1 & place on ! fire4 ,spr9kle into x "o level tablespoonful ( sea-moss f>9a4 ,cov]1 & cook until ! mixture looks :ite1 /irr+ frequ5tly4 ,x w take ab\t tw5ty m9utes4 ,:ile ! milk & f>9a are cook+1 %ave two ounces ( ,walt] ,bak] ,co4's ,premium ,no4 #a ,*ocolate1 & put x into a small pan ) f\r tablespoonfuls ( sug> & two ( boil+ wat]4 ,/ir ov] a hot fire until smoo? & glossy1 !n /ir into ! cook$ mixture4 ,add a saltspoonful ( salt & a teaspoonful ( vanilla4 ,/ra91 & turn into a m\ld t has be5 r9s$ 9 cold wat]4 ,set ! m\ld 9 a cold place1 & d n di/urb x until ! blanc-mange is cold & firm4 ,s]ve ) sug> & cream4 ,,*ocolate ,,cream ,,r5v]see ,use "o qu>t ( milk1 sev5 eggs1 half a p9t ( sug>1 "o ounce ( ,walt] ,bak] ,co4's ,premium ,no4 #a ,*ocolate1 half a teaspoonful ( salt4 ,put ! milk on ! fire 9 ! d\ble-boil]4 ,%ave ! *ocolate1 & put x 9 a small pan ) ?ree tablespoonfuls ( ! sug> & "o ( boil+ wat]4 ,/ir ov] a hot fire until smoo? & glossy2 !n /ir into ! hot milk1 & take ! milk f ! fire to cool4 ,put ?ree tablespoonfuls ( sug> into a *>lotte-m\ld t w hold a little m ?an a qu>t1 & place on ! /ove4 ,:5 ! sug> melts & beg9s to smoke1 move ! m\ld r\nd & r\nd1 to coat x ) ! burnt sug>1 !n place on ! table4 ,beat toge!r ! rema9d] ( ! sug>1 ! eggs1 & ! salt4 ,add ! cold milk & *ocolate to ! mixture1 & aft] /ra9+ into ! *>lotte-m\ld1 place 9 a deep pan1 ) en\gh tepid wat] to come ne>ly to ! top ( ! m\ld4 ,bake 9 a mod]ate ov5 until firm 9 ! c5t]4 ,te/ ! cream by runn+ a knife ?r\gh ! c5t]4 ,if firm & smoo?1 x is done4 ,x w take =ty or =ty-five m9utes to cook4 ,:5 icy-cold1 turn on a flat di%4 ,s]ve ) :ipp$ cream t has be5 flavor$ ) sug> & vanilla4 ,,bak$ ,,*ocolate ,,cu/>d ,= five small cu/>ds use "o p9t ( milk1 two eggs1 "o ounce ( ,walt] ,bak] ,co4's ,premium ,no4 #a ,*ocolate1 "o-f\r? ( a teaspoonful ( salt1 & a piece ( /ick c9namon ab\t an in* long4 ,put ! c9namon & milk 9 ! d\ble-boil]1 place on ! fire & cook = t5 m9utes4 ,%ave ! *ocolate1 & put x 9 a small pan ) ?ree tablespoonfuls ( sug> & "o ( boil+ wat]4 ,/ir ?is ov] a hot fire until smoo? & glossy1 & !n /ir x into ! hot milk1 aft] :i* take ! liquid mixture f ! fire & cool4 ,beat toge!r ) a spoon ! eggs1 salt & two tablespoonfuls ( ! sug>4 ,add ! cool$ milk & /ra94 ,p\r ! mixture into ! cups1 :i* place 9 a deep pan4 ,p\r into ! pan en\gh tepid wat] to come ne>ly to ! top ( ! cups4 ,bake 9 a mod]ate ov5 until firm 9 ! c5t]4 ,x w take ab\t half an h\r4 ,te/ by runn+ a knife ?r\gh ! c5t]4 ,if ! cu/>d is milky1 x is n done4 ,s]ve v cold4 ,,*ocolate ,,s\ffl ,half a p9t ( milk1 two ounces ( ,walt] ,bak] ,co4's ,*ocolate1 ?ree tablespoonfuls ( sug>1 "o r\nd+ tablespoonful ( butt]1 two tablespoonfuls ( fl\r1 f\r eggs4 ,put ! milk 9 ! d\ble-boil]1 & place on ! fire4 ,beat ! butt] to a s(t cream1 & beat ! fl\r into x4 ,gradually p\r ! hot milk on ?is1 /irr+ all ! "t4 ,return to ! fire & cook = six m9utes4 ,put ! %av$ *ocolate1 sug>1 & two tablespoonfuls ( wat] 9 a small pan ov] a hot fire1 & /ir until smoo? & glossy4 ,/ir ?is into ! mixture 9 ! d\ble-boil]4 ,take f ! fire & add ! yolks ( ! eggs1 well beat52 !n set away to cool4 ,:5 cool add ! :ites ( ! eggs1 beat5 to a /iff fro?4 ,p\r ! batt] into a well-butt]$ e>!n di% t w hold ab\t a qu>t1 & cook 9 a mod]ate ov5 = tw5ty-two m9utes4 ,s]ve imm$iately ) vanilla cream sauce4 ,,*ocolate ,,pudd+ ,res]ve "o gill ( milk f a qu>t1 & put ! rema9d] on ! fire 9 a d\ble-boil]4 ,mix ?ree tablespoonfuls ( corn/>* ) ! cold milk4 ,beat two eggs ) half a cupful ( p[d]$ sug> & half a teaspoonful ( salt4 ,add ?is to ! corn/>* & milk1 & /ir into ! boil+ milk1 beat+ well = a m9ute4 ,%ave f9e two ounces ( ,walt] ,bak] ,co4's ,premium ,no4 #a ,*ocolate1 & put x into a small pan ) f\r tablespoonfuls ( sug> & two ( boil+ wat]4 ,/ir ov] a hot fire until smoo? & glossy2 !n beat into ! hot pudd+4 ,cook ! pudd+ 9 all t5 m9utes1 c\nt+ f ! "t ! eggs & corn/>* are add$4 ,s]ve cold ) p[d]$ sug> & cream4 ,?is pudd+ c be p\r$ :ile hot into little cups :i* h be5 r9s$ 9 cold wat]4 ,at s]v+ "t turn out on a flat di%1 mak+ a circle1 & fill ! c5t] ( ! di% ) :ipp$ cream flavor$ ) sug> & vanilla4 ,! eggs may be omitt$1 9 :i* case use "o m tablespoonful ( corn/>*4 ,,*ocolate ,,m]+ue ,,pudd+ ,= a small pudd+ use "o p9t ( milk1 two tablespoonfuls & a half ( corn/>*1 "o ounce ( ,walt] ,bak] ,co4's ,*ocolate1 two eggs1 five tablespoonfuls ( p[d]$ sug>1 "o-f\r? ( a teaspoonful ( salt1 & half a teaspoonful ( vanilla extract4 ,mix ! corn/>* ) "o gill ( ! milk4 ,put ! rema9d] ( ! milk on to boil 9 ! d\ble-boil]4 ,scrape ! *ocolate4 ,:5 ! milk boils1 add ! corn/>*1 salt1 & *ocolate1 & cook = t5 m9utes4 ,beat ! yolks ( ! eggs ) ?ree tablespoonfuls ( sug>4 ,p\r ! hot mixture on ?is1 & beat well4 ,turn into a pudd+-di% t w hold ab\t a qu>t1 & bake = tw5ty m9utes 9 a mod]ate ov54 ,beat ! :ites ( ! eggs to a /iff1 dry fro?1 & gradually beat 9 ! rema9+ two tablespoonfuls ( sug> & ! vanilla4 ,spread ?is on ! pudd+1 & return to ! ov54 ,cook = fifte5 m9utes long]1 b ) ! ov5-door op54 ,s]ve ei!r cold or hot4 ,,milton ,,pudd+ ,use "o p9t ( /ale bread brok5 9 crumbs1 "o qu>t ( milk1 two eggs1 half a teaspoonful ( salt1 half a teaspoonful ( gr\nd c9namon1 ?ree tablespoonfuls ( sug> & two ounces ( ,walt] ,bak] ,co4's ,*ocolate1 grat$4 ,put ! bread1 milk1 c9namon1 & *ocolate 9 a b[l1 & soak = two or ?ree h\rs4 ,beat toge!r ! eggs1 sug>1 & salt4 ,ma% ! soak$ bread ) a spoon1 & add ! egg mixture to ! bread & milk4 ,p\r into a pudd+-di%1 & bake 9 a sl[ ov5 = ab\t =ty m9utes4 ,s]ve ) an egg sauce or a vanilla cream sauce4 ,,egg ,,sauce4--,beat ! :ites ( two eggs to a /iff1 dry fro?2 & beat into ?is1 a little at a "t1 "o cupful ( p[d]$ sug>4 ,:5 smoo? & light1 add "o teaspoonful ( vanilla & ! yolks ( two eggs4 ,beat ! mixture a little long]2 !n /ir 9 "o cupful ( :ipp$ cream or ?ree tablespoonfuls ( milk4 ,s]ve at once4 ,,vanilla ,,cream ,,sauce4--,beat to a cream ?ree tablespoonfuls ( butt]1 & gradually beat into ?is two-?irds ( a cupful ( p[d]$ sug>4 ,:5 ?is is light & creamy1 add a teaspoonful ( vanilla2 !n gradually beat 9 two cupfuls ( :ipp$ cream4 ,place ! b[l 9 a pan ( boil+ wat]1 & /ir con/antly = ?ree m9utes4 ,p\r ! sauce into a w>m b[l1 & s]ve4 ,,sn[ ,,pudd+ ,put a p9t ( milk 9 ! d\ble-boil] & on ! fire4 ,mix ?ree tablespoonfuls ( corn/>* ) a gill ( milk & "o-?ird ( a teaspoonful ( salt4 ,/ir ?is into ! milk :5 x boils4 ,beat ! :ites ( f\r eggs to a /iff fro?1 & !n gradually beat into !m half a cupful ( p[d]$ sug> & "o teaspoonful ( vanilla4 ,add ?is to ! cook+ mixture1 & beat vigor\sly = "o m9ute4 ,r9se a m\ld 9 cold wat]1 & p\r+ ! pudd+ into x1 set away to cool4 ,at s]v+-"t turn out on a flat di%1 & s]ve ) *ocolate sauce4 ,,*ocolate ,,sauce ,put "o p9t ( milk 9 ! d\ble-boil]1 & on ! fire4 ,%ave two ounces ( ,walt] ,bak] & ,co4's ,*ocolate1 & put x 9 a small pan ) f\r tablespoonfuls ( sug> & two ( boil+ wat]4 ,/ir ov] ! fire until smoo? & glossy1 & add to ! hot milk4 ,beat toge!r = eight m9utes ! yolks ( f\r eggs1 ?ree tablespoonfuls ( sug>1 & a saltspoonful ( salt1 & !n add "o gill ( cold milk4 ,p\r ! boil+ milk on ?is1 /irr+ well4 ,return to ! d\ble-boil]1 & cook = five m9utes1 /irr+ all ! "t4 ,p\r into a cold b[l & set ! b[l 9 cold wat]4 ,/ir = a few m9utes1 & !n occasionally until ! sauce is cold4 ,?is sauce is nice = cold or hot corn/>* pudd+1 bread pudd+1 cold cab9et pudd+1 sn[ pudd+1 etc4 ,x w also answ] = a dess]t4 ,fill cu/>d glasses ) x1 & s]ve ! same z s(t cu/>d2 or h ! glasses two-?irds full1 & heap up ) :ipp$ cream4 ,,*ocolate ,,c&y ,"o cupful ( molasses1 two cupfuls ( sug>1 "o cupful ( milk1 "o-half p\nd ( *ocolate1 a piece ( butt] half ! size ( an egg4 ,boil ! milk & molasses toge!r1 scrape ! *ocolate f9e1 & mix ) j en\gh ( ! boil+ milk & molasses to moi/52 rub x p]fectly smoo?1 !n1 ) ! sug>1 /ir into ! boil+ liquid2 add ! butt]1 & boil tw5ty m9utes4 ,try z molasses c&y1 & if x h>d5s1 p\r into a butt]$ di%4 ,cut ! same z nut c&y4 ,,cream ,,*ocolate ,,c>amels ,mix toge!r 9 a granite-w>e saucepan half a p9t ( sug>1 half a p9t ( molasses1 half a p9t ( ?ick cream1 "o g5]\s tablespoonful ( butt]1 & f\r ounces ( ,walt] ,bak] ,co4's ,premium ,no4 #a ,*ocolate4 ,place on ! fire & /ir until ! mixture boils4 ,cook until a few drops ( x w h>d5 if dropp$ into ice-wat]2 !n p\r into well-butt]$ pans1 hav+ ! mixture ab\t ?ree-f\r?s ( an in* deep4 ,:5 ne>ly cold1 m>k into squ>es4 ,x w take almo/ an h\r to boil ?is 9 a granite-w>e pan1 b n half s long if cook$ 9 an iron fry+-pan4 ,/ir frequ5tly :ile boil+4 ,! c>amels mu/ be put 9 a v cold place to h>d54 ,,sug> ,,*ocolate ,,c>amels ,mix two cupfuls ( sug>1 ?ree-f\r?s ( a cupful ( milk or cream1 "o g5]\s tablespoonful ( butt]1 & ?ree ounces ( ,walt] ,bak] ,co4's ,premium ,no4 #a ,*ocolate4 ,place on ! fire & cook1 /irr+ (t51 until a little ( ! mixture1 :5 dropp$ 9 ice-wat]1 w h>d52 !n /ir 9 "o-f\r? ( a cupful ( sug> & "o tablespoonful ( vanilla1 & p\r into a well-butt]$ pan1 hav+ ! mixture ab\t ?ree-f\r?s ( an in* deep4 ,:5 ne>ly cold1 m>k x (f 9 squ>es1 & put 9 a cold place to h>d54 ,^! c>amels are sug>y & brittle1 & c be made 9 ! hotte/ wea!r )\t tr\ble4 ,if a deep granite-w>e saucepan be us$ = ! boil+1 x w take ne>ly an h\r to cook ! mixture2 b if ) an iron fry+-pan1 tw5ty or ?irty m9utes w suffice4 ,,*ocolate ,,creams1 ,no4 #a ,beat ! :ites ( two eggs to a /iff fro?4 ,gradually beat into ?is two cupfuls ( confection]s' sug>4 ,if ! eggs be l>ge1 x may take a little m sug>4 ,flavor ) half a teaspoonful ( vanilla1 & "w well4 ,n[ roll into little balls1 & drop on a slightly butt]$ platt]4 ,let ! balls /& = an h\r or m4 ,%ave five ounces ( ,walt] ,bak] ,co4's ,premium ,no4 #a ,*ocolate & put into a small b[l1 :i* place on ! fire 9 a saucepan conta9+ boil+ wat]4 ,:5 ! *ocolate is melt$1 take ! saucepan to ! table1 & drop ! creams into ! *ocolate "o at a "t1 tak+ !m out ) a =k & dropp+ !m g5tly on ! butt]$ di%4 ,x w take half an h\r or m to h>d5 ! *ocolate4 ,,*ocolate ,,creams1 ,no4 #b ,= ^! creams y %\ld make a fondant 9 ?is way3 put into a granite-w>e saucepan "o cupful ( wat] & two ( granulat$ sug>--or a p\nd ( loaf sug>4 ,/ir until ! sug> is ne>ly melt$1 !n place on ! fire & heat sl[ly1 b d n /ir ! mixture4 ,wat* c>efully & note :5 x beg9s to boil4 ,:5 ! sug> has be5 boil+ = t5 m9utes1 take up a little ( x & drop 9 ice-wat]4 ,if x h>d5s en\gh to =m a s(t ball :5 roll$ betwe5 ! ?umb & f+]1 x is cook$ en\gh4 ,take ! saucepan f ! fire in/antly1 & set 9 a cool1 dry place4 ,:5 ! syrup is s cool t ! f+] c be held 9 x com=tably1 p\r x into a b[l1 & /ir ) a wood5 spoon until x becomes ?ick & :ite4 ,:5 x beg9s to look dry1 & a little h>d1 take out ! spoon1 & "w ) ! h& until ! cream is s(t & smoo?4 ,flavor ) a few drops ( vanilla1 &1 aft] %ap+1 cov] ) *ocolate1 z direct$ 9 ! prec$+ recipe4 ,caution4--,d n /ir ! syrup :ile x is cook+1 & be c>eful n to j> or %ake ! saucepan4 ,,*ocolate ,,cones ,boil ! sug> z direct$ = fondant 9 ! recipe = ,*ocolate ,creams1 ,no4 #b1 b n q s long--say ab\t elev5 m9utes4 ,! syrup1 :5 te/$1 %\ld be too s(t to ball4 ,:5 cold1 p\r into a b[l1 & beat until ?ick & creamy4 ,if prop]ly boil$1 x w n become ?ick en\gh to "w ) ! h&s4 ,h six ounces ( ,walt] ,bak] ,co4's ,premium ,no4 #a ,*ocolate melt$ 9 a b[l4 ,p\r half ( ! cream$ sug> into ano!r b[l1 &1 aft] flavor+ ) a few drops ( vanilla1 add to x ab\t "o-?ird ( ! dissolv$ *ocolate4 ,/ir until ?ick & r dry2 !n make into small cones1 & drop on a slightly butt]$ platt]4 ,put half ( ! rema9+ cream$ sug> 9 a cup1 & set 9 a saucepan conta9+ boil+ wat]4 ,flavor ) vanilla1 & /ir ov] ! fire until melt$ s mu* t x w p\r f ! spoon4 ,take ! saucepan to ! table & dip "o-half ! cones 91 "o at a "t1 j z ! ,*ocolate ,creams1 ,no4 #a1 7 dipp$ 9 ! melt$ *ocolate4 ,if lik$1 a second coat+ may be giv5 ! cones4 ,n[ put ! rema9d] ( ! cream$ sug> on to melt1 & add two tablespoonfuls ( hot wat] to x4 ,/ir ! rema9d] ( ! melt$ *ocolate into ?is1 & if too ?ick to dip ! c&y 91 add hot wat]1 a few drops at a "t1 until ! mixture is ( ! "r consi/5cy2 !n dip ! re/ ( ! cones 9 ?is4 ,,g5esee ,,bon-,,bons ,make ! cream *ocolate c>amels1 & get !m q firm by plac+ ! pan on ice4 ,make ! *ocolate coat+ z direct$ = *ocolate cones4 ,dip ! c>amels 9 ?is & put on a butt]$ di%4 ,,*ocolate ,,syrup ,into a granite-w>e saucepan put "o ounce--?ree tablespoonfuls--( ,walt] ,bak] ,co4's ,soluble ,*ocolate1 & gradually p\r on x half a p9t ( boil+ wat]1 /irr+ all ! "t4 ,place on ! fire1 & /ir until all ! *ocolate is dissolv$4 ,n[ add "o p9t ( granulat$ sug>1 & /ir until x beg9s to boil4 ,cook = ?ree m9utes long]1 !n /ra9 & cool4 ,:5 cool1 add "o tablespoonful ( vanilla extract4 ,bottle1 & keep 9 a cold place4 ,,refre%+ ,,dr9ks ,,= ,,summ] ,put into a tumbl] ab\t two tablespoonfuls ( brok5 ice1 two tablespoonfuls ( *ocolate syrup1 ?ree tablespoonfuls ( :ipp$ cream1 "o gill ( milk1 & half a gill ( soda-wat] f a syphon bottle1 or ,apoll9>is wat]4 ,/ir well be=e dr9k+4 ,a tablespoonful ( vanilla ice-cream is a desirable addition4 ,x is a delici\s dr9k1 ev5 if ! soda or ,apoll9>is wat] & ice-cream be omitt$4 ,a pla9] dr9k is made by comb9+ ! syrup1 a gill & a half ( milk1 & ! ice1 %ak+ well4 ,a ,,few ,,sugge/ions ,,9 ,,reg>d ,,to ,,*ocolate ,! be/ flavor to add to *ocolate is vanilla2 next to t1 c9namon4 ,beyond ^! two ?+s "o %\ld use great caution1 z x is v easy to spoil ! f9e natural flavor ( ! bean4 ,*ocolate absorbs odors readily2 !re=e x %\ld be kept 9 a pure1 sweet atmosph]e4 ,z ab\t elev5 p] c5t4 ( ! *ocolate bean is />*1 *ocolate & cocoa are ( a mu* f9] flavor if boil$ = a few m9utes4 ,long boil+1 h[ev]1 ru9s _! flavor & texture4 ,recipes ,specially ,prep>$ by ,miss ,elizabe? ,kevill ,burr 7,all measurem5ts %\ld be level47 ,,=mula ,,= ,,mak+ ,,?ree ,,gallons ,,( ,,breakfa/ ,,cocoa #a_/b a p\nd ( ,walt] ,bak] ,co4's ,cocoa1 #a-a_/b gallons ( wat]1 hot1 #a-a_/b gallons ( milk1 hot4 ,?is %\ld n be all[$ to boil4 ,ei!r make x 9 a l>ge d\ble-boil]1 or a l>ge saucepan or kettle ov] wat]4 ,mix ! cocoa ) en\gh cold wat] to make a pa/e1 & be sure x is free f lumps4 ,heat toge!r ! milk & wat]1 & p\r 9 ! cocoa2 !n cook at lea/ an h\r1 /irr+ occasionally4 ,,crack$ ,,cocoa ,to "o-?ird a cup ( ,bak]'s ,crack$ ,cocoa 7sometimes call$ ,cocoa ,nibs7 use ?ree cups ( cold wat]2 cook sl[ly at lea/ "o h\r--! long] ! bett]4 ,!n /ra9 ! liquid & add "o cup 7or m if desir$7 ( milk1 & s]ve v hot4 ,d n all[ ! mixture to boil aft] milk has be5 add$4 ,,vanilla ,,*ocolate ,,) ,,:ipp$ ,,cream ,"o cake 7#a_/b a p\nd7 ( ,walt] ,bak] ,co4's ,vanilla ,sweet ,*ocolate1 #d cups ( boil+ wat]1 ,p9* ( salt1 #d cups ( hot milk4 ,?is mu/ be made 9 a d\ble-boil]4 ,put ! *ocolate1 boil+ wat] & salt 9 upp] "p ( ! d\ble-boil]4 ,/ir & beat ) a wood5 spoon until ! *ocolate is dissolv$ & smoo?4 ,add ! milk & :5 ?or\ghly hot1 /ra91 & s]ve ) unsweet5$ :ipp$ cream4 ,m cook+ w improve x4 ,,*ocolate ,,cream ,,pie ,l9e a pie plate ) ri* pie cru/1 putt+ on an extra edge ( cru/ ! same z = cu/>d pie4 ,fill ) ! *ocolate fill+ made aft] ! foll[+ recipe4 ,bake 9 a hot ov5 until cru/ is done2 remove1 & :5 cool1 cov] ) a m]+ue & br[n v sl[ly 9 mod]ate ov54 ,,*ocolate ,,fill+ #a cup ( milk1 ,p9* ( salt1 #a-a_/b squ>es ( ,bak]'s ,*ocolate1 #b level tablespoonfuls ( fl\r1 #b eggs 7yolks71 #e tablespoonfuls ( sug> 7level71 #a teaspoonful ( vanilla4 ,put milk1 salt & *ocolate 9 upp] "p ( ! d\ble-boil]1 & :5 hot & smoo?1 /ir 9 ! fl\r1 :i* has be5 mix$ ) en\gh cold milk to be ?9 en\gh to p\r into ! hot milk4 ,cook1 /irr+ con/antly1 until x ?ick5s2 !n let x cook eight or t5 m9utes4 ,mix ! eggs & sug> toge!r & p\r ! hot mixture ov] !m1 /irr+ well2 put back 9 d\ble-boil] & cook1 /irr+ con/antly "o m9ute4 ,remove1 & :5 cool add "o teaspoonful ( vanilla4 ,,m]+ue #b eggs 7:ites71 ,p9* ( salt1 #d level tablespoonfuls ( sug>1 #a teaspoonful ( vanilla4 ,add salt to eggs & beat 9 a l>ge %all[ di% ) =k or egg-:ip until /iff & flaky & di% c be turn$ upside d[n4 ,beat 9 ! sug> sl[ly1 !n ! vanilla1 & beat until ! di% c be turn$ upside d[n4 ,,cocoa ,,/icks #f tablespoonfuls ( butt]1 #c_/d cup ( sug> 7scant71 #a egg1 #a tablespoonful ( milk1 #a teaspoonful ( vanilla or p9* ( c9namon1 #e teaspoonfuls ( ,bak]'s ,cocoa1 #a_/h teaspoonful ( bak+ p[d]1 #a-a_/d to #a-a_/b cups ( sift$ pa/ry fl\r4 ,cream ! butt] until s(t2 add ! sug> gradually & beat well2 add ! beat5 egg1 milk & vanilla2 mix ?or\ghly4 ,sift cocoa1 bak+ p[d]1 & a p9* ( salt ) ab\t "o-half cup ( ! fl\r2 /ir ?is into ! mixture fir/1 !n use ! rema9d] ( ! fl\r1 & m if necess>y1 to make a firm d\gh t w n /ick to ! f+]s4 ,set on ! ice to h>d54 ,spr9kle ! bo>d ) cocoa & a v little sug>4 ,use small pieces ( ! d\gh at a "t1 toss x ov] ! bo>d to prev5t /ick+1 roll out ?91 cut 9 /rips ab\t "o-half in* wide & ?ree in*es long4 ,place closely 9 pan & bake 9 mod]ately hot ov5 ?ree or f\r m9utes4 ,great c>e %\ld be tak5 9 ! bak+ to prev5t burn+4 ,x is advisable to ga!r ! scraps aft] ea* roll+1 if s(t1 & set away to h>d51 = fe> ( gett+ 9 too mu* cocoa1 ?us mak+ !m bitt]4 ,! cold] & h>d] ! d\gh is1 ! bett] x c be h&l$2 !re=e x c be made ! day be=e us+4 ,,cocoa ,,fro/+ #d teaspoonfuls ( ,bak]'s ,cocoa1 #b tablespoonfuls ( cold wat]1 #c tablespoonfuls ( hot wat]1 #a_/b a teaspoonful ( vanilla1 ,ab\t #a-c_/d cups ( confection]s' sug>4 ,put ! cocoa 9 a small saucepan2 add ! cold wat] & /ir until p]fectly smoo?2 !n ! hot wat]1 & cook = "o or two m9utes1 add vanilla & a speck ( salt1 !n /ir 9 en\gh sug> to make x /iff en\gh to spread nicely4 ,beat until smoo? & glossy & free f lumps4 ,if too ?ick1 add a little cold wat]4 ,if n ?ick en\gh1 add a little sug>4 ,nev] make a fro/+ s /iff t x w h to be made smoo? ) a wet knife4 ,x is bett] to let x run to ! sides ( ! cake4 ,= fro/+ sides ( ! cake1 make a little /iff]4 ,?is fro/+ nev] cracks z an egg fro/+1 b is h>d en\gh to cut nicely4 ,,cocoa ,,sauce #b tablespoonfuls ( butt]1 #a cup ( boil+ wat]1 #b tablespoonfuls ( fl\r1 #d tablespoonfuls ( sug>1 #d teaspoonfuls ( ,bak]'s ,cocoa1 #a teaspoonful ( vanilla4 ,melt ! butt] 9 ! saucepan2 mix ! fl\r & cocoa toge!r & /ir into ! butt]2 add gradually ! hot wat]1 /irr+ & beat+ ea* "t2 cook until x ?ick5s4 ,j be=e s]v+1 add ! sug>1 vanilla & a p9* ( salt1 if necess>y4 ,use m cocoa if lik$ /rong]4 ,?is sauce w be f\nd excell5t = cottage pudd+s1 ,dut* apple cakes1 /eam$ apple pudd+s1 etc4 ,,cocoa ,,cake #a_/b a cup ( butt]1 #c_/d a cup ( milk1 #a cup ( sug>1 #f level tablespoonfuls ( ,bak]'s ,cocoa1 #c eggs1 #b level teaspoonfuls ( bak+ p[d]1 #a teaspoonful ( vanilla1 #a-a_/b or #b cups ( sift$ pa/ry fl\r4 ,cream ! butt]1 /ir 9 ! sug> gradually1 add ! unbeat5 eggs1 & beat all toge!r until v creamy4 ,sift toge!r "o-half cup ( ! fl\r1 ! cocoa & bak+ p[d]2 use ?is fl\r fir/1 !n alt]nate ! milk & rema9+ fl\r1 us+ en\gh to make mixture /iff en\gh to drop f ! spoon2 add vanilla & beat until v smoo?2 !n bake 9 loaf 9 mod]ately hot ov5 ?irty-five or =ty m9utes4 ,te/s = bak+ cake4 ,x is bak$ en\gh :53 #a4 ,x %r9ks f ! pan4 #b4 ,t\*+ x on ! top1 spr+s back4 #c4 ,no s++ s\nd4 ,,cocoa ,,m]+ue ,,pudd+ #a cup ( milk1 #b eggs 7yolks71 #b tablespoonfuls ( fl\r1 ,p9* ( salt1 #d teaspoonfuls ( ,bak]'s ,cocoa1 #c tablespoonfuls ( sug>1 #a_/b a teaspoonful ( vanilla4 ,put ! milk 9 ! upp] "p ( ! d\ble-boil]1 & heat4 ,mix fl\r & cocoa toge!r & s(t5 9 a little cold milk2 mix until free f lumps4 ,:5 ! milk is hot1 add ! fl\r1 & cook1 /irr+ (t51 eight or t5 m9utes4 ,beat yolks ( eggs lightly2 add sug> & salt1 & mix well4 ,:5 mixture 9 d\ble-boil] has cook$ suffici5tly1 /ra9 x ov] ! mixture 9 ! b[l4 ,put back 9 d\ble-boil] & all[ x to cook "o or two m9utes 7/irr+ con/antly71 j en\gh to slightly ?ick5 ! eggs4 ,remove f ! /ove1 & :5 cool add vanilla & put 9 ! s]v+-di%4 ,cov] ) a m]+ue4 ,place di% on a bo>d1 put 9 ! ov5 ) ! door op51 & all[ x to rema9 !re = t5 or fifte5 m9utes1 & :5 ! m]+ue w n /ick to ! f+]s1 close ! door & let x br[n slightly4 ,?is pudd+ c be eat5 w>m or cold1 b is mu* bett] cold4 ,?is w s]ve f\r p]sons g5]\sly4 ,,*ocolate ,,almonds ,blan* ! almonds by p\r+ boil+ wat] on !m1 & let !m /& two or ?ree m9utes4 ,roa/ !m 9 ov54 ,dip !m 9 ! foll[+ recipe = *ocolate coat+1 & drop on p>aff9e pap]4 #a_/b p\nd cake ( ,walt] ,bak]'s ,vanilla ,sweet ,*ocolate1 #b level tablespoonfuls ( butt]1 #b tablespoonfuls ( boil+ wat]4 ,put *ocolate 9 small saucepan ov] boil+ wat] & :5 melt$ /ir 9 butt] & wat]4 ,mix well4 ,if f\nd to be too ?ick1 add m wat]2 if too ?91 m *ocolate4 ,,hot ,,*ocolate ,,sauce #a cup ( boil+ wat]1 ,p9* ( salt1 #a squ>e ( *ocolate1 #a_/b a cup ( sug>4 ,cook all toge!r sl[ly until x is ! consi/5cy ( maple syrup1 or ?ick] if desir$4 ,j be=e s]v+1 add "o teaspoonful ( vanilla4 ,?is w keep indef9itely1 & c be reheat$4 ,,cocoa ,,sponge ,,cake #d eggs1 #a_/d a cup ( sug>1 ,p9* ( salt1 #d tablespoonfuls ( ,bak]'s ,cocoa1 #a_/b a cup ( sift$ pa/ry fl\r1 #a teaspoonful ( vanilla4 ,sep>ate yolks f :ites ( eggs2 beat yolks 9 a small b[l ) ! ,dov] egg-beat] until v ?ick2 add sug>1 salt & vanilla1 & beat aga9 until v ?ick4 ,sift cocoa & ! fl\r toge!r & /ir v lightly into ! mixture2 fold 9 ! /iffly beat5 :ites ( ! eggs1 & bake 9 a loaf 9 a mod]ate ov5 until done4 ,d n butt] ! pan1 b :5 cake is bak$1 inv]t ! pan2 & :5 cool1 remove ! cake4 ,,*ocolate ,,fro/+ #a squ>e ( ,bak]'s ,*ocolate1 ,p9* ( salt1 #e tablespoonfuls ( boil+ wat]1 #a teaspoonful ( vanilla1 ,ab\t ?ree cups ( sift$ confection]s' sug>4 ,melt *ocolate 9 b[l ov] tea-kettle1 add wat]1 salt & vanilla1 & :5 smoo? add ! sug>1 & heat until v glossy4 ,make ! fro/+ /iff en\gh to spread )\t us+ a wet knife4 ,x w keep indef9itely4 ,,*ocolate ,,cake1 ,,or ,,devil',s ,,food #e level tablespoonfuls ( butt]1 #a-a_/d cups ( sug>1 #c-a_/b squ>es ( ,bak]'s ,*ocolate1 7melt$71 #c eggs1 #a teaspoonful ( vanilla1 #c_/d a cup ( milk1 #c-a_/b level teaspoonfuls ( bak+ p[d]1 #a-a_/b cups ( sift$ pa/ry fl\r4 ,cream ! butt]1 add sug> & *ocolate1 !n ! unbeat5 eggs & vanilla1 & beat toge!r until v smoo?4 ,sift ! bak+ p[d] ) "o-half a cup ( ! fl\r1 & use fir/2 !n alt]nate ! milk & ! rema9+ fl\r1 & make ! mixture /iff en\gh to drop f ! spoon4 ,beat until v smoo? & bake 9 loaf 9 mod]ate ov54 ,= te/s see ,cocoa ,cake recipe on page #be4 ,,*ocolate ,,ice-,,cream #a qu>t ( milk1 ,p9* ( salt1 #c squ>es ( ,bak]'s ,*ocolate1 #c level tablespoonfuls ( fl\r1 #a c ( sweet5$ cond5s$ milk1 #c eggs1 #f level tablespoonfuls ( sug>1 #c teaspoonfuls ( vanilla4 ,put milk1 salt & *ocolate 9 d\ble-boil]1 & :5 milk is hot & *ocolate has melt$1 /ir 9 ! fl\r1 previ\sly mix$ 9 a little cold milk4 ,cook t5 m9utes1 !n p\r ?is ov] ! cond5s$ milk1 eggs & sug> mix$ toge!r2 cook aga9 = f\r m9utes1 /irr+4 ,/ra91 & :5 cool add vanilla1 & freeze4 ,,*ocolate ,,:ip #a cup ( milk1 #a-a_/b squ>es ( ,bak]'s ,*ocolate1 ,p9* ( salt1 #b level tablespoonfuls ( corn/>*1 #b eggs 7yolks71 #f level tablespoonfuls ( sug>1 #b teaspoonfuls ( vanilla1 #e eggs 7:ites74 ,put milk1 *ocolate & salt 9 d\ble-boil]2 mix corn/>* 9 a small quantity ( cold milk1 & /ir into ! hot milk :5 ! *ocolate has be5 melt$2 /ir until smoo?1 !n cook twelve m9utes4 ,mix toge!r ! yolks ( ! eggs & sug>1 !n p\r ! hot mixture ov] x2 cook aga9 "o or two m9utes1 /irr+4 ,:5 v cold1 j be=e s]v+1 add ! vanilla & fold 9 ! /iffly beat5 :ites ( ! eggs4 ,pile lightly 9 a glass di% & s]ve ) lady f+]s4 ,a m]+ue c be made ( ! :ites ( ! eggs & sug>1 !n fold$ 9 ! *ocolate mixture1 b x does n /& z long4 ,,cocoa ,,m>ble ,,cake #f level tablespoonfuls ( butt]1 #a cup ( granulat$ sug>1 #c eggs1 #a teaspoonful ( vanilla1 #c_/d a cup ( milk4 ,?ree level teaspoonfuls ( bak+ p[d]1 ab\t "o & ?ree-qu>t] cups ( sift$ fl\r1 or fl\r en\gh to make mixture /iff en\gh to drop f ! spoon4 ,mix 9 ! ord] giv54 ,res]ve "o-?ird ( ?is mixture & add to x f\r level tablespoonfuls ( ,bak]'s ,cocoa & to ! o!r "o cup ( %r$d$ cocoanut4 ,bake ?irty-five or =ty m9utes accord+ to size & %ape ( pan4 ,,*ocolate ,,m>ble ,,cake ,?is is ! same z ! ,cocoa ,m>ble ,cake4 ,add to "o-?ird ( ! mixture "o & "o-half squ>es ( ,bak]'s ,*ocolate 9 place ( ! cocoa1 & "o cup ( *opp$ walnuts to ! o!r "p 9 place ( ! %r$d$ cocoanut4 ,,*ocolate ,,jelly #a p9t ( boil+ wat]1 #a_/c a package ( gelat9e1 #b p9*es ( salt1 #b level tablespoonfuls ( sug>1 #a-a_/b squ>es ( ,bak]'s ,*ocolate1 #a teaspoonful ( vanilla4 ,put ! wat]1 salt & *ocolate 9 a saucepan4 ,cook1 /irr+ until ! *ocolate melts1 !n let x boil = ?ree or five m9utes4 ,s(t5 ! gelat9e 9 a little cold wat] & p\r ! boil+ mixture ov] x4 ,/ir until dissolv$1 !n add sug> & vanilla4 ,p\r into a m\ld & set aside to h>d51 s]ve ) cream & p[d]$ sug> or sweet5$ :ipp$ cream4 ,,cottage ,,pudd+ #d level tablespoonfuls ( butt]1 #b eggs1 #a cup ( sug>1 #c_/d a cup ( milk4 ,two level teaspoonfuls ( bak+ p[d]1 "o & ?ree-qu>t] cups ( sift$ fl\r or en\gh to make mixture /iff en\gh to drop f ! spoon4 ,bake 9 butt]$ gem pans 9 mod]ately hot ov5 tw5ty-?ree or tw5ty-five m9utes4 ,if ! cake spr+s back aft] press+ a f+] on ! top1 x %[s t x is bak$ en\gh4 ,to make a cocoa cottage pudd+ add to ! above rule six level tablespoonfuls ( cocoa4 ,s]ve ) a vanilla sauce4 ,,vanilla ,,sauce #b level tablespoonfuls ( butt]1 #a cup ( boil+ wat]1 #b level tablespoonfuls ( fl\r1 #d level tablespoonfuls ( sug>1 ,p9* ( salt1 #a teaspoonful ( vanilla4 ,melt butt] 9 saucepan1 add fl\r & salt & mix until smoo?2 add sl[ly ! boil+ wat]1 /irr+ & beat+ well4 ,add sug> & milk4 ,,cocoanut ,,s\ffl #a cup ( milk1 #a p9* ( salt1 #c level tablespoonfuls ( fl\r1 s(t5$ 9 a little cold milk4 #b level tablespoonfuls ( butt]1 #d level tablespoonfuls ( sug>1 ,yolks ( #d eggs1 #a teaspoonful ( vanilla1 #a cup ( %r$d$ cocoanut1 ,:ites ( #d eggs4 ,heat milk1 add salt & fl\r & cook t5 m9utes aft] x has ?ick5$4 ,mix toge!r1 butt]1 sug> & yolks ( eggs4 ,p\r hot mixture ov]1 /irr+ well & set aside to cool4 ,add vanilla & cocoanut4 ,la/ly fold 9 ! /iffly beat5 :ites ( ! eggs4 ,bake 9 butt]$ pan1 9 mod]ate ov5 until firm4 ,s]ve hot ) ,*ocolate ,sauce4 ,,*ocolate ,,sauce #b level tablespoonfuls ( butt]1 #a level tablespoonful ( fl\r1 ,p9* ( salt1 #a cup ( boil+ wat]1 #a squ>e ( ,bak]'s ,*ocolate1 #d level tablespoonfuls ( sug>1 #a teaspoonful ( vanilla4 ,melt butt] 9 saucepan1 add dry fl\r & salt & mix until smoo?1 !n add sl[ly ! hot wat]1 beat+ well4 ,add ! squ>e ( *ocolate & sug> & /ir until melt$4 ,add vanilla1 j be=e s]v+4 ,,cocoa ,,biscuit #b cups or #a p9t ( sift$ fl\r1 #c level teaspoonfuls ( bak+ p[d]1 #a_/b a teaspoonful ( salt1 #b level tablespoonfuls ( sug>1 #d level tablespoonfuls ( ,bak]'s ,cocoa1 #b level tablespoonfuls ( butt] or l>d1 #b_/c a cup ( milk or en\gh to make a firm b n a /iff d\gh4 ,sift all ! dry +r$i5ts toge!r1 rub 9 ! butt] ) ! tips ( ! f+]s4 ,/ir 9 ! requir$ am\nt ( milk4 ,turn out on slightly fl\r$ bo>d1 roll or pat out ! desir$ ?ickness1 place close toge!r 9 pan & bake 9 v hot ov5 t5 or fifte5 m9utes4 ,,cocoa ,,fudge ,illu/ration3 ,,cocoa ,,fudge4 #a_/b a cup ( milk1 #c level tablespoonfuls ( butt]1 #b-a_/b cups ( p[d]$ sug>1 #f tablespoonfuls ( ,bak]'s ,cocoa1 ,p9* ( salt1 #a teaspoonful ( vanilla4 ,mix all +r$i5ts toge!r b vanilla2 cook1 /irr+ con/antly1 until x beg9s to boil1 !n cook sl[ly1 /irr+ occasionally1 eight or t5 m9utes1 or until x makes a firm ball :5 dropp$ 9 cold wat]4 ,:5 cook$ en\gh1 add ! vanilla & beat until x seems l v cold molasses 9 w9t]4 ,p\r into a butt]$ pan2 :5 firm1 cut 9 squ>es4 ,great c>e mu/ be tak5 n to beat too mu*1 because x _c be p\r$ into ! pan1 & w n h a gloss on top4 ,miss ,m4,e4 ,rob9son's ,recipes ,,pla9 ,,*ocolate #a ounce or squ>e ( ,bak]'s ,premium ,*ocolate1 #c tablespoonfuls ( sug>1 #a_/h a teaspoonful ( salt1 #a p9t ( boil+ wat]1 #a p9t ( milk4 ,place ! *ocolate1 sug> & salt 9 ! agate *ocolate-pot or saucepan1 add ! boil+ wat] & boil ?ree m9utes1 /irr+ once or twice1 z ! *ocolate is n grat$4 ,add ! milk & all[ x "t to heat1 be+ c>eful n to boil ! milk1 & keep x closely cov]$1 z ?is prev5ts ! scum f =m+4 ,:5 ready to s]ve turn 9 *ocolate-pit*] & beat ) ,dov] egg-beat] until light & foamy4 ,,cocoa ,,d\ghnuts ,"o egg1 "o-half a cup ( sug>1 "o-half a cup ( milk1 "o-qu>t] teaspoonful ( salt1 "o-qu>t] teaspoonful ( c9namon extract 7,burnett's71 two cups ( fl\r1 "o-qu>t] cup ( ,bak]'s ,breakfa/ ,cocoa1 two teaspoonfuls ( bak+ p[d]4 ,mix 9 ! ord] giv51 sift+ ! bak+ p[d] & cocoa ) ! fl\r4 ,roll to "o-?ird an in* 9 ?ickness1 cut & fry4 ,,cocoa ,,sponge ,,cake #c eggs1 #a-a_/b cups ( sug>1 #a_/b a cup ( cold wat]1 #a teaspoonful ( vanilla1 #a-c_/d cups ( fl\r1 #a_/d a cup ( ,bak]'s ,cocoa1 #b teaspoonfuls ( bak+ p[d]1 #a teaspoonful ( c9namon4 ,beat yolks ( eggs light1 add wat]1 vanilla & sug>2 beat aga9 ?or\ghly2 !n add ! fl\r1 ) :i* ! bak+ p[d]1 cocoa & c9namon h be5 sift$4 ,fold 9 ! /iffly beat5 :ites ( ! eggs4 ,bake 9 a r quick ov5 = tw5ty-five or ?irty m9utes4 ,,cocoa ,,m>ble ,,cake #a_/c a cup ( butt]1 #a cup ( sug>1 #a egg1 #a_/b a cup ( milk1 #a teaspoonful ( vanilla1 #b cups ( fl\r1 #b teaspoonfuls ( bak+ p[d]1 #c tablespoonfuls ( ,bak]'s ,cocoa4 ,cream ! butt]1 add sug>1 vanilla & egg2 beat ?or\ghly1 !n add fl\r 79 :i* is mix$ ! bak+ p[d]7 & milk1 alt]nately1 until all add$4 ,to "o-?ird ( ! mixture add ! cocoa1 & drop ! :ite & br[n mixture 9 spoonfuls into small1 deep pans1 & bake ab\t =ty m9utes 9 mod]ate ov54 ,,cocoa ,,buns #b tablespoonfuls ( butt]1 #a_/c a cup ( sug>1 #a egg1 #a_/d a teaspoonful ( salt1 #a cup ( scald$ milk1 #b compress$ yea/ cakes s(t5$ 9 #a_/b a cup ( w>m wat]1 #a_/d a teaspoonful ( extract c9namon1 #a_/b a cup ( ,bak]'s ,breakfa/ ,cocoa1 #c-a_/b to #d cups ( fl\r4 ,mix 9 ord] giv51 hav+ d\gh z s(t z c be h&l$1 turn onto m\ld+ bo>d1 roll into a squ>e ab\t an in* 9 ?ickness1 spr9kle on "o-half cup ( currants1 fold ! sides to meet ! c5tre1 !n ea* end to c5tre1 & fold aga94 ,roll z at fir/1 us+ ano!r "o-half cup currants1 fold1 roll & fold aga94 ,place 9 a b[l :i* is set 9 pan ( w>m wat]1 let raise =ty m9utes4 ,%ape1 place 9 pan1 let raise until d\bl$ 9 size4 ,bake fifte5 to tw5ty m9utes4 ,z y take f ov51 bru% ! top ) :ite ( "o egg beat5 ) "o-half cup confection]s' sug>4 ,let /& five m9utes4 ,!n !y are ready to s]ve4 ,,mrs4 ,,ror]',s ,,*ocolate ,,cake #b ounces ( *ocolate1 #d eggs1 #a_/b a cup ( milk1 #a teaspoonful ( vanilla1 #a_/b a cup ( butt]1 #a-a_/b cups ( sug>1 #a heap+ teaspoonful ( bak+ p[d]1 #a-c_/d cups ( fl\r4 ,dissolve ! *ocolate 9 five tablespoonfuls ( boil+ wat]4 ,beat ! butt] to a cream1 add ! yolks1 beat aga91 !n ! milk1 !n ! melt$ *ocolate & fl\r4 ,give ! :ole a vigor\s beat+4 ,n[ beat ! :ites ( ! eggs to a /iff fro?1 & /ir !m c>efully into ! mixture2 add ! vanilla & bak+ p[d]4 ,mix quickly & lightly1 turn into well-greas$ cake pan & bake 9 a mod]ate ov5 =ty-five m9utes4--,f ,mrs4 ,ror]'s ,cook ,book4 ,,mrs4 ,,l9coln',s ,,*ocolate ,,c>amels ,"o cup ( molasses1 half a cup ( sug>1 "o-qu>t] ( a p\nd ( *ocolate cut f9e1 half a cup ( milk1 & "o heap+ tablespoonful ( butt]4 ,boil all toge!r1 /irr+ all ! "t4 ,:5 x h>d5s 9 cold wat]1 p\r x into %all[ pans1 & z x cools cut 9 small squ>es4--,f ,mrs4 ,l9coln's ,bo/on ,cook ,book4 ,,miss ,,f>m]',s ,,*ocolate ,,n\gat ,,cake #a_/d a cup ( butt]1 #a-a_/b cups ( p[d]$ sug>1 #a egg1 #a cup ( milk1 #b cups ( bread fl\r1 #c teaspoonfuls ( bak+ p[d]1 #a_/b teaspoonful ( vanilla1 #b squ>es ( *ocolate1 melt$1 #a_/b a cup ( p[d]$ sug>1 #b_/c a cup ( almonds blan*$ & %r$d$4 ,cream ! butt]1 add gradually "o & "o-half cups ( sug>1 & egg unbeat52 :5 well mix$1 add two-?irds milk1 fl\r mix$ & sift$ ) bak+ p[d]1 & vanilla4 ,to melt$ *ocolate add "o-?ird a cup ( p[d]$ sug>1 place on range1 add gradually rema9+ milk1 & cook until smoo?4 ,cool slightly & add to cake mixture4 ,bake fifte5 to tw5ty m9utes 9 r\nd lay]-cake pans4 ,put betwe5 lay]s & on top ( cake ,:ite ,m\nta9 ,cream spr9kl$ ) almonds4--,f ,bo/on ,cook+ ,s*ool ,cook ,book--,fannie ,m]ritt ,f>m]4 ,,mrs4 ,,arm/rong',s ,,*ocolate ,,pudd+ ,s(t5 ?ree cups ( /ale bread 9 an equal quantity ( milk4 ,melt two squ>es ( ,walt] ,bak] ,co4's ,*ocolate ov] hot wat] & mix ) half a cup ( sug>1 a little salt1 ?ree beat5 eggs & half a teaspoonful ( vanilla4 ,mix ?is ?or\ghly ) ! bread & place 9 well-butt]$ cu/>d-cups4 ,/eam ab\t half an h\r 7accord+ to size7 & s]ve 9 ! cups or turn$ out on w>m plate4--,mrs4 ,hel5 ,arm/rong4 ,,mrs4 ,,arm/rong',s ,,*ocolate ,,*>lotte ,soak a qu>t] ( a package ( gelat9e 9 "o-f\r? ( a cupful ( cold wat]4 ,:ip "o p9t ( cream to a fro? & put x 9 a b[l1 :i* %\ld be plac$ 9 a pan ( ice wat]4 ,put an ounce ( ,walt] ,bak] ,co4's ,*ocolate 9 a small pan ) two tablespoonfuls ( sug> & "o ( boil+ wat]1 & /ir ov] ! hot fire until smoo? & glossy4 ,add to ?is a gill ( hot milk & ! soak$ gelat9e1 & /ir until ! gelat9e is dissolv$4 ,spr9kle a g5]\s half cupful ( p[d]$ sug> ov] ! cream4 ,n[ add ! *ocolate & gelat9e mixture & /ir g5tly until x beg9s to ?ick54 ,l9e a qu>t *>lotte m\ld ) lady f+]s1 & :5 ! cream is s ?ick t x w j p\r1 turn x g5tly into ! m\ld4 ,place ! *>lotte 9 a cold place = an h\r or m1 & at s]v+ "t turn out on a flat di%4--,mrs4 ,hel5 ,arm/rong4 ,,*ocolate ,,jelly ,,) ,,cry/alliz$ ,,gre5 ,,gages ,dissolve 9 a qu>t ( wat] ?ree tablespoonfuls ( grat$ *ocolate2 let come to a boil2 simm] t5 m9utes2 add a cup ( sug> & a box ( gelat9e 7t has be5 s(t5$ 9 a cup ( wat]7 & /ra9 ?r\gh a jelly bag or two ?icknesses ( *eese-clo?4 ,:5 almo/ cold1 add a dess]tspoonful ( vanilla & a tablespoonful ( br&y4 ,!n :isk well2 add half a p\nd ( cry/alliz$ gre5 gages cut into small pieces2 p\r into a pretty m\ld1 & :5 cold s]ve ) :ipp$ cream4 ,,mrs4 ,,b$=d',s ,,*ocolate ,,crull]s ,cream two tablespoonfuls ( butt] & "o-half ( a cupful ( sug>2 gradually add ! beat5 yolks ( ?ree eggs & "o & "o-half cupfuls m ( sug>1 "o cupful ( s\r milk1 "o teaspoonful ( vanilla1 two ounces ( *ocolate grat$ & melt$ ov] hot wat]1 "o-?ird ( a teaspoonful ( soda dissolv$ 9 "o-half ( a teaspoonful ( boil+ wat]1 ! :ites ( ! eggs :ipp$ to a /iff fro?1 & suffici5t sift$ fl\r to make a s(t d\gh4 ,roll out1 cut into oblongs2 divide ea* into ?ree /rips1 leav+ ! d\gh unit$ at "o end4 ,braid loosely1 p9* ! ends toge!r & cook until gold5-br[n 9 smok+-hot fat4--,mrs4 ,cornelia ,c4 ,b$=d4 ,,mrs4 ,,b$=d',s ,,hot ,,cocoa ,,sauce ,,= ,,ice-,,cream ,boil toge!r "o & "o-half cupfuls ( wat] & "o cupful ( sug> = two m9utes2 add "o tablespoonful ( arr[root dissolv$ 9 a little cold wat]1 /ir = a mom5t1 !n boil until cle>4 ,add two tablespoonfuls ( cocoa :i* has be5 dissolv$ 9 a little hot wat] & a t9y p9* ( salt & boil ?ree m9utes long]4 ,take f ! fire & add "o teaspoonful ( vanilla4--,mrs4 ,cornelia ,c4 ,b$=d4 ,,mrs4 ,,b$=d',s ,,*ocolate ,,mac>oons ,grate "o-qu>t] ( a p\nd ( *ocolate & mix "o-qu>t] ( a p\nd ( sift$ p[d]$ sug> & "o-qu>t] ( a p\nd ( blan*$ & gr\nd almonds4 ,add a p9* ( c9namon & mix to a s(t pa/e ) eggs beat5 until ?ick4 ,drop 9 half-teaspoonfuls on slightly butt]$ pap] & bake 9 a mod]ate ov54 ,d n take f ! pap] until cold2 !n bru% ! "u side ) cold wat]1 & ! pap] c be readily /ripp$ (f4--,mrs4 ,cornelia ,c4 ,b$=d4 ,,mrs4 ,,ew+',s ,,creamy ,,cocoa ,/ir toge!r 9 a saucepan half a cup ( ,walt] ,bak] ,co4's ,breakfa/ ,cocoa1 half a cup ( fl\r1 half a cup ( granulat$ sug> & half a teaspoonful ( salt4 ,add gradually "o qu>t ( boil+ wat] & let ! mixture boil five m9utes1 /irr+ x con/antly4 ,remove f ! fire1 add a qu>t ( boil+ milk1 & s]ve4 ,if desir$ a spoonful ( :ipp$ cream may be put 9 ea* cup be=e fill+ ) ! cocoa4 ,! proportions giv5 w make delici\s1 creamy cocoa1 suffici5t to s]ve twelve p]sons4 ,! fl\r %\ld be sift$ be=e x is measur$4--,by ,mrs4 ,emma ,p4 ,ew+1 au?or ( ,! ,art ( ,cook]y4 ,,mrs4 ,,ew+',s ,,creamy ,,*ocolate ,mix toge!r half a cup ( sift$ fl\r1 half a cup ( granulat$ sug> & half a teaspoonful ( salt4 ,put into a saucepan half a cup ( ,walt] ,bak] ,co4's ,premium ,no4 #a ,*ocolate1 f9ely %av$4 ,add "o qu>t ( boil+ wat]1 /ir until dissolv$1 add ! fl\r1 sug> & salt1 & boil g5tly1 /irr+ con/antly1 five m9utes4 ,!n /ir 9 a qu>t ( boil+ milk1 & s]ve ) or )\t :ipp$ cream4--,mrs4 ,emma ,p4 ,ew+1 au?or ( ,! ,art ( ,cook]y4 ,,mrs4 ,,hill',s ,,cocoa ,,frapp ,mix half a p\nd ( cocoa & ?ree cupfuls ( sug>2 cook ) two cupfuls ( boil+ wat] until smoo?2 add to ?ree qu>ts & a half ( milk scald$ ) c9namon b>k2 cook = t5 m9utes4 ,beat 9 ! beat5 :ites ( two eggs mix$ ) a cupful ( sug> & a p9t ( :ipp$ cream4 ,cool1 flavor ) vanilla extract1 & freeze4 ,s]ve 9 cups4 ,g>ni% ) :ipp$ cream4--,janet ,mc,kenzie ,hill--,ladies' ,home ,j\rnal4 ,,mrs4 ,,hill',s ,,*ocolate ,,puffs ,/ir a cupful ( fl\r into a cupful ( wat] & half a cupful ( butt]1 boil+ toge!r2 remove f fire1 beat 9 an ounce ( melt$ *ocolate1 &1 "o at a "t1 ?ree l>ge eggs4 ,%ape ) =c+ bag & rose tube4 ,bake1 cut (f ! tops & put into ea* cake a tablespoonful ( /rawb]ry pres]ves4 ,cov] ) :ipp$ cream sweet5$ & flavor$4--,janet ,mc,kenzie ,hill--,ladies' ,home ,j\rnal4 ,,miss ,,f>m]',s ,,*ocolate ,,cream ,,c&y #b cups ( sug>1 #b_/c a cup ( milk1 #a tablespoonful ( butt]1 #b squ>es ( *ocolate1 #a teaspoonful ( vanilla4 ,put butt] into granite saucepan2 :5 melt$ add sug> & milk4 ,heat to boil+ po9t2 !n add *ocolate1 & /ir con/antly until *ocolate is melt$4 ,boil ?irte5 m9utes1 remove f fire1 add vanilla1 & beat until creamy & mixture beg9s to sug> slightly ar\nd edge ( saucepan4 ,p\r at once into a butt]$ pan1 cool slightly & m>k 9 squ>es4 ,omit vanilla1 & add1 :ile cook+1 "o-f\r? ( a teaspoonful ( c9namon4--,bo/on ,cook+ ,s*ool ,cook ,book--,fannie ,m]ritt ,f>m]4 ,,mrs4 ,,salzba*]',s ,,*ocolate ,,he>ts ,melt1 by /&+ ov] hot wat]1 ?ree ounces ( unsweet5$ *ocolate2 add a p\nd ( sift$ p[d]$ sug> & mix ?or\ghly2 "w to a /iff yet pliable pa/e ) ! unbeat5 :ites ( ?ree eggs 7or less71 add+ vanilla to flavor4 ,if ! pa/e seems too s(t1 add m sug>4 ,break (f 9 small pieces & roll out ab\t "o-f\r? ( an in* ?ick1 spr9kl+ ! bo>d & pa/e ) granulat$ sug> in/ead ( fl\r4 ,cut ) a t9y he>t-%ap$ cake cutt] 7any o!r small cake cutt] w d71 & place on pans oil$ j en\gh to prev5t /ick+4 ,bake 9 a v mod]ate ov54 ,:5 done1 !y w feel firm to ! t\*1 a solid cru/ hav+ =m$ ov] ! top4 ,!y %\ld be v light1 & w loos5 easily f ! pan aft] be+ all[$ to /& a mom5t to cool4 ,! success ( ^! cakes dep5ds ^u ! ov51 :i* %\ld n be z cool z = m]+ue1 nor q s hot z = sponge cake4 ,if prop]ly made1 !y are v excell5t & b little labor4 ,use ! yolks = *ocolate :ips4--,f ,good ,h\sekeep+4 ,,cocoa ,,*>lotte 7,)\t ,cream7 #a p9t ( wat]1 ,:ites ( #b eggs1 #a_/b a teaspoonful ( vanilla1 #a_/b a cup ( sug>1 #b level tablespoonfuls ( corn/>*1 #a_/b a teaspoonful ( c9namon1 #c tablespoonfuls ( cocoa4 ,dissolve ! corn/>* 9 a qu>t] ( a cup ( cold wat]1 add x to ! p9t ( boil+ wat]1 /ir until x ?ick5s1 add ! sug> & ! cocoa1 :i* h be5 ?or\ghly mix$ toge!r4 ,remove f ! fire1 add ! c9namon & vanilla1 & p\r sl[ly ov] ! /iffly beat5 :ites ( eggs4 ,p\r at once into a pudd+ m\ld1 & put away 9 a cold place to h>d54 ,s]ve ) pla9 cream4--,mabel ,ri*>ds ,dulon4 ,,*ocolate ,,fudge ,,) ,,fruit ,two cups ( sug>1 "o-half cup ( milk1 "o-half cup ( molasses1 "o-half cup ( butt]2 mix all toge!r & boil sev5 m9utes2 add "o-half cup ( ,bak]'s ,*ocolate & boil sev5 m9utes long]4 ,!n add two tablespoonfuls ( figs1 two tablespoonfuls ( rais9s1 "o-half a cup ( ,engli% walnuts & "o teaspoonful ( vanilla4 ,,*ocolate ,,mac>oons ,/ir to a pa/e :ites ( sev5 eggs1 ?ree-f\r?s a p\nd ( sift$ sug>1 "o-half a p\nd ( almonds p\nd$ v f9e1 & two ounces ( grat$ ,bak]'s ,*ocolate4 ,h ready waf] pap] cut r\nd1 on :i* lay pieces ( ! mixture roll$ to fit ! waf]4 ,press "o-half a blan*$ almond on ea* mac>oon & bake 9 a mod]ate ov54 ,,petits ,,f\r ,bake a simple1 light sponge cake 9 a %all[ biscuit t9 or dripp+ pan1 & :5 cold turn out on ! m\ld+ bo>d & cut into small dom9oes or diamonds4 ,!y %\ld be ab\t an in* 9 dep?4 ,split ea* "o & spread jelly or fro/+ betwe5 ! lay]s1 !n ice tops & sides ) diff]5t t9t$ ic+s1 pale gre5 flavor$ ) pi/a*io1 pale p9k ) rose1 yell[ ) orange1 :ite ) almond4 ,little dom9o cakes are also pretty4 ,ice ! cakes on top & sides ) :ite ic+1 !n :5 h>d put on a second lay] ( *ocolate1 us+ ,walt] ,bak] ,co4's ,unsweet5$ ,*ocolate & made z = lay] cake1 dipp+ ! bru% 9 ! melt$ *ocolate to make ! spots4 ,c&i$ violets1 bits ( citron cut 9 fancy %apes1 c&i$ *]ries & angelica may all be utiliz$ 9 mak+ pretty designs 9 decoration4--,am]ican ,h\sekeep]4 ,,potato ,,cake ,two cups ( :ite sug>1 "o cup ( butt]1 "o cup ( hot ma%$ potatoes1 "o cup ( *opp$ walnuts1 half a cup ( sweet milk1 two cups ( fl\r1 f\r eggs well beat51 five teaspoonfuls ( melt$ *ocolate1 "o tablespoonful ea* ( cloves1 c9namon & nutmeg1 two teaspoonfuls ( bak+ p[d]4 ,bake 9 lay]s & use m>%mall[ fill+4 ,,spani% ,,*ocolate ,,cake ,"o cup ( sug>1 "o-half a cup ( butt]1 "o-half a cup ( sweet milk1 ?ree cups ( fl\r1 two eggs1 "o teaspoonful ( soda dissolv$ 9 hot wat]4 ,put on ! /ove "o cup ( milk1 "o-half a cup ( ,bak]'s ,*ocolate1 grat$2 /ir until dissolv$2 !n /ir into x "o cup ( sug> & ! yolk ( "o egg /irr$ toge!r2 :5 cool flavor ) vanilla4 ,:ile ?is is cool+ beat up ! fir/ "p ( ! cake & add ! *ocolate cu/>d4 ,bake 9 lay]s4 ,ice on top & betwe5 ! lay]s4 ,home ,made ,c&ies ,recipes ,specially ,prep>$ by ,mrs4 ,janet ,mc,kenzie ,hill ,,pepp]m9ts1 ,,*ocolate ,,m9ts1 ,etc4 7,uncook$ ,fondant7 ,illu/ration3 ,,pepp]m9ts1 ,,*ocolate ,,m9ts1 ,,etc4 ,:ite ( #a egg1 #b tablespoonfuls ( cold wat]1 ,sift$ confection]'s sug>1 #a_/b teaspoonful ( ess5ce ( pepp]m9t or a few drops ( oil ( pepp]m9t1 #a or #b squ>es ( ,bak]'s ,*ocolate1 ,gre5 color pa/e1 ,p9k color pa/e4 ,beat ! egg on a plate1 add ! cold wat] & gradually "w 9 sug> en\gh to make a firm pa/e4 ,divide ! sug> pa/e into ?ree p>ts4 ,to "o "p add ! pepp]m9t & a v little ( ! gre5 color pa/e4 ,take ! pa/e f ! j> ) a wood5 too? pick1 add b a little4 ,"w & knead ! mixture until ! pa/e is ev5ly di/ribut$ ?r\gh\t4 ,roll ! c&y into a %eet "o-f\r? an in* ?ick1 !n cut out into small r\nds or o!r %ape ) any ut5sil t is conv5i5t4 ,color ! second "p a v delicate p9k1 flavor ) rose extract & cut out 9 ! same mann] z ! fir/4 ,to ! la/ "p add "o or two squ>es ( ,bak]'s ,*ocolate1 melt$ ov] hot wat]1 & flavor ) pepp]m9t4 ,add also a little wat]1 z ! *ocolate w make ! mixture ?ick & crumbly4 ,beg9 by add+ a tablespoonful ( wat]1 !n add m if necess>y1 knead & cut ^! z ! o!rs4 ,,*ocolate ,,c>amel ,,walnuts 7,uncook$ ,fondant7 ,illu/ration3 ,,*ocolate ,,c>amel ,,walnuts4 ,:ite ( #a egg1 #c tablespoonfuls ( maple or c>amel syrup1 #a tablespoonful ( wat]1 ,sift$ confection]'s sug>1 #a teaspoonful ( vanilla extract1 #b or m squ>es ( ,bak]'s ,*ocolate1 ,engli% walnuts4 ,beat ! :ite ( egg slightly1 add ! syrup1 wat]1 sug> z ne$$1 ! *ocolate1 melt$ ov] hot wat]1 & ! vanilla1 also m wat] if necess>y4 ,"w ) a silv] plat$ knife & knead until ?or\ghly mix$1 !n break (f small pieces ( uni=m size & roll !m into balls1 9 ! holl[ ( ! h&1 flatt5 ! balls a little1 set ! half ( an ,engli% walnut ^u ea*1 press+ ! nut into ! c&y & ?us flatt5+ x /ill m4 ,! c>amel gives ! *ocolate a p>ticul>ly nice flavor4 ,,h[ ,,to ,,coat ,,c&ies1 c41 ,,) ,,bak]',s ,,dot ,,*ocolate ,half a p\nd ( ,dot ,*ocolate w coat q a numb] ( c&y or o!r c5t]s1 b z dep? ( *ocolate & an ev5 temp]ature dur+ ! :ole "t "o is at "w are ess5tial1 x is well1 :5 conv5i5t1 to melt a l>g] quantity ( *ocolate4 ,:5 cold1 ! unus$ *ocolate may be cut f ! di% & set aside = use at a future "t4 ,if ! *ocolate be at ! prop] temp]ature :5 ! c5t]s are dipp$ 9 x1 x w give a ri*1 glossy coat+ free f spots1 & ! c&ies w n h a spread+ base4 ,aft] a few c5t]s h be5 dipp$ set !m 9 a cool place to h>d54 ,! necess>y ut5sils are a wire =k & a v small d\ble boil]4 ,! inn] di% ( ! boil] %\ld be ( su* size t ! melt$ *ocolate w come ne>ly to ! top ( x4 ,break ! *ocolate 9 small pieces & surr\nd ) w>m wat]1 /ir occasionally :ile melt+4 ,:5 ! melt$ *ocolate has cool$ to ab\t #hj ,f4 x is ready to use4 ,drop :atev] is to be coat$ into ! *ocolate1 ) ! =k pu% x bel[ ! *ocolate1 lift out1 draw across ! edge ( ! di% & drop onto a piece ( table oil clo? or onto wax$ pap]4 ,d n let a drop ( wat] get into ! *ocolate4 ,,*ocolate ,,dipp$ ,,pepp]m9ts 7,uncook$ ,fondant7 ,illu/ration3 ,,*ocolate ,,dipp$ ,,pepp]m9ts4 ,prep>e gre51 :ite1 p9k & *ocolate color$ m9ts by ! fir/ recipe4 ,aft] !y h dri$ (f a little run a spatula "u ea* & turn to dry ! o!r side4 ,coat ) ,bak]'s ,dot ,*ocolate4 ,,g+]1 ,,*]ry1 ,,apricot & ,,nut ,,*ocolates ,illu/ration3 ,,g+]1 ,,*]ry1 ,,apricot ,,& ,,nut ,,*ocolates4 ,:ite ( #a egg1 #b tablespoonfuls ( cold wat]1 ,sift$ confection]'s sug>1 ,almond or rose extract1 ,pres]v$ g+]1 ,c&i$ *]ries1 ,c&i$ apricots1 ,halves ( almond1 ,halves ( pecan nuts1 #a_/b a p\nd ( ,bak]'s ,dot ,*ocolate4 ,use ! fir/ f\r +r$i5ts 9 mak+ uncook$ fondant4 7,c>amel syrup is a great addition to ?is fondant1 especially if nuts are to be us$4 ,use ?ree tablespoonfuls ( syrup & "o tablespoonful ( wat] ) "o egg :ite in/ead ( ! two tablespoonfuls ( wat] indicat$ 9 ! recipe74 ,"w ! fondant = "s "t1 !n break (f little bits & wrap ar\nd small pieces ( ! fruit1 !n roll 9 ! holl[ ( ! h& into balls or oblongs4 ,= o!r c&ies1 roll a piece ( ! fondant into a ball1 flatt5 x ) ! f+]s & use to cov] a :ole pecan or ,engli% walnut meat4 ,set ea* %ape on a plate z x is f9i%$4 ,!y w h>d5 v quickly4 ,dip ^!1 "o by "o1 9 ,bak]'s ,dot ,*ocolate & set on an oil clo?4 ,,*ocolate ,,peanut ,,clu/]s ,illu/ration3 ,,*ocolate ,,peanut ,,clu/]s4 ,%ell a qu>t ( fre%ly-roa/$ peanuts & remove ! sk9s4 ,drop ! peanuts1 "o by "o1 into ! c5t] ( a di% ( ,dot ,*ocolate made ready = use2 lift out onto oil clo? ) a dipp+ =k 7a wire =k comes = ! purpose1 b a silv] oy/] =k answ]s nicely7 to make gr\ps ( ?ree nuts1--two bel[1 side by side1 & "o above & betwe5 ! o!rs4 ,,*ocolate ,,coat$ ,,almonds ,illu/ration3 ,,*ocolate ,,coat$ ,,almonds4 ,select nuts t are plump at ! ends4 ,use !m )\t blan*+4 ,bru%1 to remove du/4 ,melt ,dot ,*ocolate & :5 cool$ prop]ly drop ! nuts1 "o at a "t1 into ! c5t] ( x2 pu% ! nuts "u ) ! =k1 !n drop onto wax$ pap] or oil clo?4 ,9 remov+ ! =k make a design on ! top ( ea* nut4 ,^! are easily prep>$ & are p>ticul>ly good4 ,,pla9 ,,& ,,*ocolate ,,dipp$ ,,p>isian ,,sweets ,illu/ration3 ,,*ocolate ,,dipp$ ,,p>isian ,,sweets4 #a_/b a cup ( ,sultana rais9s1 #e figs1 #a cup ( dates1 #b ounces citron1 #b_/c a cup ( nut meats1 7almonds1 filb]ts1 pecans or walnuts1 "o v>iety or a mixture71 #a-a_/b ounces ( ,bak]'s ,*ocolate1 #a_/c a cup ( confection]'s sug>1 #a_/d a teaspoonful ( salt1 ,*ocolate ,fondant or ,bak]'s ,dot ,*ocolate4 ,p\r boil+ wat] ov] ! figs & dates1 let boil up once1 !n dra9 z dry z possible2 remove /ones f ! dates1 ! /em ends f ! figs2 *op ! fruit & nut meats 7almonds %\ld be blan*$7 9 a food *opp]2 add ! salt2 & ! sug> & "w ! :ole to a smoo? pa/e2 add ! *ocolate1 melt$1 & "w x ev5ly ?r\gh ! mass4 ,add m sug> if x is ne$$ & roll ! mixture into a %eet "o-f\r? an in* ?ick4 ,cut into /rips an in* wide4 ,cut ! /rips into diamond-%ap$ pieces 7or squ>es72 roll ^! 9 confection]'s sug> or dip !m 9 *ocolate fondant or 9 ,bak]'s ,dot ,*ocolate1 & spr9kle a little f9e-*opp$ pi/a*io nut meats on ! top ( ! dipp$ pieces4 ,:5 roll+ ! mixture use confection]'s sug> on bo>d & roll+ p94 ,,/uff$ ,,dates1 ,,*ocolate ,,dipp$ ,illu/ration3 ,,/uff$ ,,dates1 ,,*ocolate ,,dipp$4 ,cut *oice dates op5 on "o side & remove ! se$s4 ,fill ! op5 space 9 ! dates ) a /rip ( pres]v$ g+] or p9eapple1 *opp$ nuts or *opp$ nuts mix$ ) :ite or *ocolate fondant2 press ! dates into a compact =m to keep 9 ! fill+1 !n dip !m1 "o by "o1 9 ,dot ,*ocolate4 ,,*ocolate ,,oy/]ettes1 ,,pla9 ,,& ,,) ,,*opp$ ,,figs ,illu/ration3 ,,*ocolate ,,oy/]ettes4 ,oy/] crack]s1 salt$ pref]r$1 f9e-*opp$1 roa/$ peanuts or rais9s or #c or #d basket figs or a little ,fr5* fruit cut 9 v small bits1 #a_/b a p\nd or m ( ,bak]'s ,dot ,*ocolate4 ,select fre%-bak$ crack]s free f crumbs4 ,dip 9 ,dot ,*ocolate1 made ready z 9 previ\s recipes1 & dispose on oil clo? or wax$ pap]4 ,= a *ange add figs or o!r fruit1 cut v f9e1 or *opp$ nuts to ! *ocolate ready = dipp+4 ,,turki% ,,pa/e ,,) ,,fr5* ,,fruit1 ,,*ocolate ,,flavor$ ,illu/ration3 ,,turki% ,,pa/e ,,) ,,fr5* ,,fruit4 #c level tablespoonfuls ( granulat$ gelat9e1 #a_/b a cup ( cold wat]1 #b cups ( sug>1 #b_/c a cup ( cold wat]1 #a teaspoonful ( gr\nd c9namon1 #b squ>es ( ,bak]'s ,*ocolate1 #a teaspoonful ( vanilla extract1 #a cup ( ,fr5* c&i$ fruit1 *]ries1 angelica1 citron1 etc41 *opp$ f9e4 ,let ! gelat9e /& 9 ! half cup ( cold wat] until x has tak5 up all ( ! wat]4 ,/ir ! sug> & ! two-?irds a cup ( cold wat] ov] ! fire until ! sug> is dissolv$ & ! syrup is boil+1 !n add ! gelat9e & let cook tw5ty m9utes2 add ! c9namon1 ! *ocolate1 melt$ ov] hot wat]1 & beat all toge!r1 !n add ! vanilla & ! fruit2 let /& 9 a cool place = a "t1 !n :5 x ?ick5s a little turn into an unbutt]$ bread pan & set aside until ! next day4 ,to unmold sep>ate ! pa/e f ! pan--at ! edge--) a %>p-po9t$ knife4 ,sift confection]'s sug> ov] ! top1 !n ) ! tips ( ! f+]s g5tly pull ! pa/e f ! pan to a bo>d dr$g$ ) confection]'s sug>2 cut into /rips1 !n into small squ>es4 ,roll ea* squ>e 9 confection]'s sug>4 ,9 cutt+ keep sug> betwe5 ! knife & ! pa/e4 ,,*oice ,,*ocolate ,,pecan ,,pral9es ,illu/ration3 ,,*ocolate ,,pecan ,,pral9es4 #c cups ( granulat$ sug>1 #a cup ( cream1 #a cup ( sug> cook$ to c>amel1 #b squ>es ( ,bak]'s ,*ocolate1 #c cups ( pecan nut meats4 ,/ir ! sug> & cream ov] ! fire until ! sug> is melt$1 !n let boil to ! s(t ball degree1 or to #bcf ,f4 ,add ! *ocolate1 melt$ or %av$ f9e1 & beat x 91 !n p\r ! mixture onto ! cup ( sug> cook$ to c>amel2 let ! mixture boil up once1 !n remove f ! fire2 add ! nut meats & beat until ! mass beg9s to ?ick54 ,:5 cold en\gh to hold its %ape drop onto an oil clo? or m>ble1 a teaspoonful 9 a place1 & at once set a half nut meat on ea*4 ,two p]sons are ne$$ to make ^! pral9es1 "o to drop ! mixture1 ! o!r to decorate ) ! halves ( ! nuts4 ,! mixture becomes smoo? & firm almo/ in/antly4 ,maple or br[n sug> may be us$ 9 place ( all or a "p ( ! quantity ( granulat$ sug> designat$4 ,,vass> ,,fudge ,illu/ration3 ,,vass> ,,fudge4 #b cups ( :ite granulat$ sug>1 #a cup ( cream1 #a tablespoonful ( butt]1 #a_/d a cake ( ,bak]'s ,premium ,no4 #a ,*ocolate4 ,put 9 ! sug> & cream1 & :5 ?is becomes hot put 9 ! *ocolate1 brok5 up into f9e pieces4 ,/ir vigor\sly & con/antly4 ,put 9 butt] :5 x beg9s to boil4 ,/ir until x creams :5 beat5 on a sauc]4 ,!n remove & beat until q cool & p\r into butt]$ t9s4 ,:5 cold cut 9 diamond-%ap$ pieces4 ,,smi? ,,college ,,fudge ,illu/ration3 ,,smi? ,,college ,,fudge4 ,melt "o-qu>t] cup ( butt]4 ,mix toge!r 9 a sep>ate di% "o cup ( :ite sug>1 "o cup ( br[n sug>1 "o-qu>t] cup ( molasses & "o-half cup ( cream4 ,add ?is to ! butt]1 & aft] x has be5 br\ght to a boil cont9ue boil+ = two & "o-half m9utes1 /irr+ rapidly4 ,!n add two squ>es ( ,bak]'s ,premium ,no4 #a ,*ocolate1 scrap$ f9e4 ,boil ?is five m9utes1 /irr+ x fir/ rapidly1 & !n m sl[ly t[>ds ! end4 ,aft] x has be5 tak5 f ! fire1 add "o & "o-half teaspoonfuls ( vanilla4 ,!n /ir con/antly until ! mass ?ick5s4 ,p\r into butt]$ pan & set 9 a cool place4 ,,wellesley ,,m>%mall[ ,,fudge ,illu/ration3 ,,wellesley ,,m>%mall[ ,,fudge4 ,heat two cups ( granulat$ sug> & "o cup ( ri* milk 7cream is bett]74 ,add two squ>es ( ,bak]'s ,*ocolate1 & boil until x h>d5s 9 cold wat]4 ,j be=e x is done add a small piece ( butt]1 !n beg9 to /ir 9 m>%mall[s1 cru%+ & beat+ !m ) a spoon4 ,cont9ue to /ir 9 m>%mall[s1 aft] ! fudge has be5 tak5 f ! fire1 until half a p\nd has be5 /irr$ into ! fudge4 ,cool 9 %eets ?ree-qu>t]s ( an in* ?ick1 & cut 9 cubes4 ,,d\ble ,,fudge ,illu/ration3 ,,d\ble ,,fudge4 #b cups ( granulat$ sug>1 #b squ>es ( ,bak]'s ,*ocolate1 #a_/b a cup ( cream1 #a tablespoonful ( butt]4 ,boil sev5 m9utes2 !n beat & spread 9 butt]$ t9 to cool4 #b cups ( br[n sug>1 #a_/b a cup ( cream1 #a teaspoonful ( vanilla extract1 #a cup ( walnut meats1 *opp$ f9e1 ,butt] size ( a walnut4 ,boil t5 m9utes2 !n beat & p\r on top ( fudge already 9 pan4 ,:5 cool1 cut 9 squ>es4 ,,m>bl$ ,,fudge ,illu/ration3 ,,m>bl$ ,,fudge4 #b cups ( granulat$ sug>1 #a_/d a cup ( glucose 7pure corn syrup71 #a-a_/b cups ( cream1 #a tablespoonful ( butt]1 #b squ>es ( ,bak]'s ,*ocolate1 scrap$ f9e or melt$1 #b teaspoonfuls ( vanilla4 ,/ir ! sug>1 glucose & cream ov] a slack fire until ! sug> is melt$2 move ! saucepan to a hott] "p ( ! range & cont9ue /irr+ until ! mixture boils1 !n let boil1 /irr+ e ?ree or f\r m9utes v g5tly1 until ! !rmomet] regi/]s #bcf ,f41 or1 till a s(t ball c be =m$ 9 cold wat]4 ,remove f ! fire & p\r "o-half ( ! mixture ov] ! *ocolate4 ,set bo? di%es on a cake rack1 or on some?+ t w all[ ! air to circulate bel[ ! di%es4 ,:5 ! mixture cools a little1 get "s "o to beat "o di% ( ! fudge2 add a teaspoonful ( vanilla to ea* di%1 & beat until ?ick & slightly gra9y1 !n put ! mixture 9 a pan1 l9$ ) wax$ pap]1 fir/ a little ( "o & !n ( ! o!r1 to give a m>bl$ effect4 ,:5 ne>ly cold turn f ! pan1 peel (f ! pap] & cut into cubes4 ,,fudge ,,he>ts ,,or ,,r\nds ,illu/ration3 ,,fudge ,,he>ts ,,or ,,r\nds4 #b cups ( granulat$ sug>1 #a_/c a cup ( cond5s$ milk1 #a_/c a cup ( wat]1 #a_/d a cup ( butt]1 #a-a_/b squ>es ( ,bak]'s ,*ocolate1 #a teaspoonful ( vanilla extract4 ,boil ! sug>1 milk & wat] to #bcf ,f41 or to ! s(t ball degree2 /ir g5tly e few m9utes2 add ! butt] & let boil up vigor\sly1 !n remove f ! fire & add ! *ocolate2 let /& undi/urb$ until cool1 !n add ! vanilla & beat ! c&y until x ?ick5s & beg9s to sug>4 ,p\r into a pan l9$ ) pap] to /& until cool$ some:at2 turn f ! mold & ) a ,fr5* cutt] or a %>p edg$ tube cut into symmetrical %apes4 ,,m>%mall[ ,,fudge ,illu/ration3 ,,m>%mall[ ,,fudge4 #a/ ,,bat* #b cups ( granulat$ sug>1 #a cup ( cream1 #a_/d a teaspoonful ( salt1 #a tablespoonful ( butt]1 #b squ>es ( ,bak]'s ,*ocolate1 #a teaspoonful ( vanilla1 ,ne>ly half a p\nd ( m>%mall[s1 split 9 halves4 #bnd ,,bat* #b cups ( granulat$ sug>1 #a cup ( cream1 #a_/d a teaspoonful ( salt1 #a tablespoonful ( butt]1 #b squ>es ( ,bak]'s ,*ocolate1 #a teaspoonful ( vanilla4 ,/>t ) ! fir/ bat* & :5 ?is is ne>ly boil$ en\gh1 set ! second bat* to cook1 prep>+ x 9 ! same mann] z ! fir/4 ,/ir ! sug> & cream1 ov] a r slack fire1 until ! sug> is melt$1 :5 ! sug> boils wa% d[n ! sides ( ! pan z 9 mak+ fondant1 set 9 ! !rmomet] & cook ov] a quick fire1 )\t /irr+1 to ! s(t ball degree1 #bcf ,f42 add ! butt]1 salt & *ocolate1 melt$ or %av$ f9e1 & let boil up vigor\sly1 !n remove to a cake cool] 7or two spoon h&les to all[ a circulation ( air bel[ ! pan74 ,9 ! meantime ! second bat* %\ld be cook+ & ! m>%mall[s be gott5 ready4 ,:5 ! fir/ bat* is ab\t cold add ! vanilla & beat ! c&y vigor\sly until x beg9s to ?ick51 !n turn x into a pan l9$ ) wax$ pap]4 ,at once dispose ! halves ( m>%mall[s close toge!r ^u ! top ( ! fudge4 ,soon ! o!r di% ( fudge w be ready2 set x into cold wat] & :5 ne>ly cold1 add ! vanilla & beat z 9 ! fir/ bat*1 !n p\r x ov] ! m>%mall[s4 ,:5 ! :ole is ab\t cold turn x onto a m>ble1 or h>dwood bo>d1 pull (f ! pap] & cut into cubes4 ,if "o is able to "w v quickly1 b "o bat* ne$ be prep>$1 half ( x be+ spread ov] ! m>%mall[s4 ,,*ocolate ,,dipp$ ,,fruit ,,fudge ,illu/ration3 ,,*ocolate ,,dipp$ ,,fruit ,,fudge4 ,,fruit ,,fudge #a-a_/b cups ( granulat$ sug>1 #a cup ( ,maple ,syrup1 #a-a_/b cups ( glucose 7pure corn syrup71 #a_/b a cup ( ?ick cream1 or #a_/c a cup ( milk & #a_/d a cup ( butt]1 #c_/d a cup ( fruit1 figs1 & c&i$ *]ries & apricots1 cut 9 small pieces4 ,,*ocolate ,,= ,,dipp+ #a_/b a cake or m ( ,bak]'s ,dot ,*ocolate4 ,/ir ! sug>1 syrup1 glucose & cream until ! sug> is melt$1 cov] & let boil ?ree or f\r m9utes1 !n uncov] & let boil /irr+ (t5 b v g5tly until a s(t ball may be =m$ 9 cold wat]1 or1 until ! !rmomet] regi/]s #bcf ,f4 ,set ! saucepan on a cake cool] & :5 ! mixture becomes cool1 add ! fruit & beat until x becomes ?ick1 !n turn into pans l9$ ) wax$ pap]4 ,9 ab\t fifte5 m9utes cut into squ>es4 ,coat ^! ) ! ,dot ,*ocolate4 ,,*ocolate ,,cocoanut ,,cakes ,illu/ration3 ,,*ocolate ,,cocoanut ,,cakes4 #b_/c a cup ( granulat$ sug>1 #a_/d a cup scant measure ( wat]1 ,"o cup1 less "o tablespoonful1 ( glucose1 #a_/b a p\nd ( dessicat$ cocoanut1 #a_/b a p\nd or ,bak]'s ,dot ,*ocolate4 ,heat ! sug>1 wat] & glucose to ! boil+ po9t1 add ! cocoanut & /ir con/antly :ile cook+ to ! s(t ball degree1 or1 until a little ( ! c&y dropp$ on a cold m>ble may be roll$ into a ball4 ,drop1 by small teaspoonfuls1 onto a m>ble or wax$ pap]1 to make small1 ?ick1 r unev5 r\nds4 ,:5 cold coat ) ,dot ,*ocolate melt$ ov] hot wat] & cool$ prop]ly4 ,^! cakes are v easily coat$4 ,,bak]',s ,,*ocolate ,,div9ity ,illu/ration3 ,,bak]',s ,,*ocolate ,,div9ity4 #a-a_/b cups ( br[n sug>1 #a cup ( maple syrup1 #a_/b a cup ( glucose pure corn syrup1 #a_/b a cup ( wat]1 #a_/d a teaspoonful ( salt1 ,! :ites ( #b eggs1 #a cup ( nut meats1 *opp$ f9e1 #b squ>es ( ,bak]'s ,*ocolate1 brok5 9 pieces4 ,let ! sug>1 syrup1 glucose & wat] /& on ! back ( ! range1 /irr+ occasionally1 until ! sug> is melt$1 !n cov] & let boil five m9utes4 ,remove ! cov] & let boil to s(t crack1 #bhg ,f41 or1 until :5 te/$ 9 wat] a ball t rattles 9 ! cup w be =m$4 ,add ! salt & *ocolate & beat ov] ! fire1 until ! *ocolate is melt$1 !n p\r 9 a f9e /ream onto ! :ites ( eggs1 beat5 dry1 beat+ con/antly mean:ile2 add ! nuts & p\r into a pan l9$ ) wax$ pap]4 ,9 ab\t fifte5 m9utes lift ! c&y f ! pan 7by ! ends ( ! pap] left = ! purpose7 & cut x into small oblongs or squ>es4 ,! c&y mu/ be /irr$ con/antly dur+ ! la/ ( ! cook+4 ,9 cook+ )\t a !rmomet] "o is liable to remove ! c&y f ! fire too soon--if ?is happ5s1 return1 egg :ites & all1 to ! saucepan1 set ?is into a di% ( boil+ wat] & /ir con/antly until ! mixture ?ick5s1 !n p\r into ! pan l9$ ) pap]4 ,on no acc\nt let ev5 a few drops ( wat] boil into ! c&y4 ,,*ocolate ,,n\gat9es ,illu/ration3 ,,*ocolate ,,n\gat9es4 #a cup ( granulat$ sug>1 #a_/b a cup ( glucose1 #a_/b a cup ( honey 7/ra9$71 ,piece ( p>aff9e size ( a pea1 #a_/d a cup ( wat]1 #a_/d a teaspoonful ( salt1 ,! :ites ( #b eggs1 beat5 dry1 #a cup ( almond or ,engli% walnut meats1 *opp$ f9e1 #a teaspoonful ( vanilla1 ,ab\t #a_/b a p\nd ( ,bak]'s ,dot ,*ocolate4 ,put ! sug>1 glucose1 honey1 p>aff9e & wat] ov] ! fire1 /ir occasionally & let boil to ! h>d ball degree1 ab\t #bdh ,f4 ,add ! salt to ! eggs be=e beat+ !m1 & gradually p\r on "p ( ! syrup1 beat+ con/antly mean:ile ) ! egg beat]2 return ! re/ ( ! syrup to ! fire & let boil until x is brittle :5 te/$ 9 cold wat] or to #bij ,f4 ,!n turn ?is gradually onto ! eggs1 beat+ con/antly mean:ile4 ,return ! :ole to ! saucepan1 set ov] ! fire on an asbe/os mat & beat con/antly until x becomes crisp :5 te/$ 9 cold wat]4 ,p\r into a butt]$ pan a little l>g] ?an an ord9>y bread pan & set aside to become cold4 ,:5 cold cut into pieces ab\t an in* & a qu>t] long & ?ree-eigh?s ( an in* wide & ?ick4 ,coat ^! ) ,dot ,*ocolate4 ,,pla9 ,,*ocolate ,,c>amels ,illu/ration3 ,,pla9 ,,*ocolate ,,c>amels4 #b-a_/b cups ( sug>1 #c_/d cup ( glucose1 7pure corn syrup71 #a_/b a cup ( butt]1 #a_/h a teaspoonful ( cream ( t>t>1 #b-a_/b cups ( :ole milk1 7n skimm$71 #b-a_/b squ>es ( ,bak]'s ,*ocolate1 #a teaspoonful ( vanilla extract4 ,put ! sug>1 glucose1 butt]1 cream ( t>t> & "o cup ( ! milk ov] ! fire1 /ir con/antly1 & :5 ! mass has boil$ a few mom5ts1 gradually /ir 9 ! re/ ( ! milk4 ,d n let ! mixture /op boil+ :ile ! milk is be+ add$4 ,/ir e few mom5ts & cook to #bdh ,f41 or1 until :5 te/$ 9 cold wat]1 a h>d ball may be =m$2 add ! *ocolate & vanilla & beat !m ?or\ghly ?r\gh ! c&y1 !n turn x into two bread pans4 ,:5 ne>ly cold cut into squ>es4 ,,*ocolate ,,nut ,,c>amels ,illu/ration3 ,,*ocolate ,,nut ,,c>amels4 #b cups ( granulat$ sug>1 #a-a_/b cups ( glucose 7pure corn syrup71 #b cups ( cream1 #a cup ( butt]1 #c or #d squ>es ( ,bak]'s ,*ocolate1 #a-a_/b cups ( ,engli% walnut meats1 #b teaspoonfuls ( vanilla extract4 ,put ! sug>1 glucose1 "o cup ( ! cream & ! butt] ov] ! fire2 /ir & cook until ! mixture boils vigor\sly1 !n gradually add ! o!r cup ( cream4 ,d n all[ ! mixture to /op boil+ :ile ! cream is be+ add$4 ,cook until ! !rmomet] regi/]s #bej ,f41 /irr+ g5tly--move ! !rmomet]1 to /ir b5ea? x--e f\r or five m9utes4 ,)\t a !rmomet] boil until--:5 te/$ by dropp+ a little 9 cold wat]--a h>d ball may be =m$ 9 ! wat]4 ,remove f ! fire1 add ! *ocolate & nuts & beat until ! *ocolate is melt$2 beat 9 ! vanilla & turn into a biscuit pan1 nicely oil$ or butt]$1 to make a %eet ?ree-f\r?s an in* ?ick4 ,:5 ne>ly cold turn f ! pan & cut into cubes4 ,,ribbon ,,c>amels ,illu/ration3 ,,ribbon ,,c>amels4 ,,*ocolate ,,lay]s #a-a_/d cups ( granulat$ sug>1 #a_/b cup ( glucose 7pure corn syrup7 scant measure1 #a_/d a cup ( butt]1 #a_/af a teaspoonful ( cream ( t>t>1 #a-a_/d cups ( ri* milk1 #a-a_/d squ>es ( ,bak]'s ,premium ,*ocolate1 #a teaspoonful ( vanilla extract4 ,,:ite ,,lay] #b_/c a cup ( granulat$ sug>1 #a_/d 7scant7 a cup ( wat]1 #a cup1 less "o tablespoonful1 ( glucose 7pure corn syrup71 #a_/c a p\nd ( dessicat$ cocoanut4 ,put ! sug>1 glucose1 butt]1 cream ( t>t> & ! f\r? a cup ( milk ov] ! fire1 /ir until ! mixture boils1 !n v gradually /ir 9 ! re/ ( ! milk4 ,let cook1 /irr+ occasionally1 to #bdh ,f41 or until1 :5 te/$ 9 wat] or on a cold m>ble1 a pretty firm ball may be =m$4 ,add ! *ocolate & vanilla1 mix ?or\ghly & turn into two well-butt]$ %all[ pans4 ,= ! :ite lay]1 put ! sug>1 wat] & glucose ov] ! fire1 /ir until boil+1 !n add ! cocoanut & /ir occasionally until a s(t ball may be =m$ :5 a little ( ! mixture is dropp$ ^u a cold m>ble4 ,put ?is mixture ov] ! fire1 to dissolve ! sug>1 b d n let x beg9 to boil until ! *ocolate lay]s are turn$ into ! pans4 ,:5 ! :ite mixture is ready1 turn en\gh ( x onto "o ( ! *ocolate lay]s to make a lay] ab\t "o-?ird an in* ?ick4 ,h ! o!r *ocolate lay] cool$1 by /&+ 9 cold wat]2 remove x f ! pan & dispose above ! cocoanut lay]4 ,let /& until cold & firm1 !n cut 9 cubes2 wrap ea* cube 9 wax$ pap]4 ,,fondant #d cups ( granulat$ sug>1 #a-a_/b cups ( cold wat]1 #a_/d a teaspoonful ( cream ( t>t>1 or #c drops ( acetic acid4 ,/ir ! sug> & wat] 9 a saucepan1 set on ! back "p ( ! range1 until ! sug> is melt$1 !n draw ! saucepan to a hott] "p ( ! range1 & /ir until ! boil+ po9t is rea*$2 add ! cream ( t>t> or acid &1 ) ! h& or a clo? wet repeat$ly 9 cold wat]1 wa% d[n ! sides ( ! saucepan1 to remove any gra9s ( sug> t h be5 ?r[n !re4 ,cov] ! saucepan & let boil rapidly ?ree or f\r m9utes4 ,remove ! cov]1 set 9 ! !rmomet]--if "o is to be us$--& let cook v rapidly to #bdj ,f41 or ! s(t ball degree4 ,wet ! h& 9 cold wat] & ) x damp5 a m>ble slab or a l>ge platt]1 !n )\t j>r+ ! syrup turn x onto ! m>ble or platt]4 ,d n scrape out ! saucepan or all[ ! la/ ( ! syrup to drip f x1 z sug>y portions w spoil ! fondant by mak+ x gra9y4 ,:5 ! syrup is cold1 ) a metal scrap] or a wood5 spatula1 turn ! edges ( ! mass t[>ds ! c5t]1 & cont9ue turn+ ! edges 9 until ! mass beg9s to ?ick5 & gr[ :ite1 !n "w x up into a ball1 scrap+ all ! sug> f ! m>ble onto ! mass2 knead slightly1 !n cov] closely ) a heavy piece ( cotton clo? wrung out ( cold wat]4 ,let ! sug> /& = an h\r or long] to rip51 !n remove ! damp clo? & cut ! mass into pieces2 press ^! closely into a kit*5 b[l1 cov] ) a clo? wrung out ( wat] 7?is clo? mu/ n t\* ! fondant7 & !n ) heavy pap]4 ,! fondant may be us$ ! next day1 b is 9 bett] condition aft] sev]al days1 & may be kept almo/ indef9itely1 if ! clo? cov]+ x be wrung out ( cold wat] & replac$ once 9 five or six days4 ,fondant may be us$1 :ite or delicately color$ ) vegetable color-pa/es or ) *ocolate1 z fro/+ = small cakes1 or clairs or = mak+ c&y c5t]s1 to be coat$ ) *ocolate or ) "s ( ! same fondant t9t$ & flavor$ appropriately4 ,,almond ,,*ocolate ,,creams ,,c5t]s #a_/d a cup ( blan*$ almonds1 *opp$ f9e1 #a_/b a cup ( fondant1 #a_/d a teaspoonful ( vanilla1 ,confection]'s sug> = knead+ & %ap+4 ,,*ocolate ,,coat+ ,ab\t #a cup ( fondant1 #b squ>es ( ,bak]'s ,*ocolate1 #a teaspoonful ( vanilla extract1 ,few drops ( wat]1 z ne$$1 ,halves ( blan*$ almonds4 ,mix ! *opp$ almonds ) ! fondant & vanilla2 add confection]'s sug>1 a little at a "t1 & knead ! mass ?or\ghly1 on a m>ble or l>ge platt]2 %ape into a long roll1 !n cut into small pieces ( ! same size4 ,%ape ^! into balls a g5]\s half in* 9 diamet] & leave !m ab\t an h\r to h>d5 on ! outside4 ,put ! fondant = ! coat+ & ! *ocolate 7%av$ or brok5 9 pieces7 9 a d\ble boil] 7) hot wat] 9 ! l[] receptacle72 add ! vanilla & ! wat] & heat until melt$2 take out ! spoon & put 9 a dipp+ =k 7a wire =k co/+ ab\t t5 c5ts7 beat ! fondant1 to keep x f cru/+ & drop 9 a c5t]2 ) ! =k cov] x ) fondant2 put ! =k "u x & lift x out1 scrape ! =k lightly on ! edge ( ! di%1 to remove sup]flu\s c&y1 turn ! =k ov] & drop ! bon-bon onto wax$ pap]4 ,make a design ) ! =k 9 tak+ x f ! c&y4 ,at once press half ( a blan*$ almond on ! top ( ! c&y1 or ! design made ) ! =k w suffice4 ,if at any "t ! coat+ be too ?ick1 add a few drops ( wat]4 ,if any be left ov]1 use x to coat :ole nuts or *]ries4 ,illu/ration3 ,,almond ,,& ,,*]ry ,,*ocolate ,,creams4 ,,*]ry ,,*ocolate ,,creams ,,c5t]s #a_/d a cup ( c&i$ *]ries1 *opp$ f9e1 #a_/b a cup ( fondant4 ,,*ocolate ,,coat+ ,ab\t "o cup ( fondant1 #b squ>es ( ,bak]'s ,*ocolate1 #a teaspoonful ( vanilla extract1 ,bits ( *]ry4 ,prep>e ! c5t]s & coat 9 ! same mann] z ! almond creams4 ,,*ocolate ,,pepp]m9ts ,illu/ration3 ,,*ocolate ,,pepp]m9ts4 ,melt a little fondant & flavor x to ta/e ) ess5ce ( pepp]m9t2 leave ! mixture :ite or t9t v delicately ) gre5 or p9k color-pa/e4 ,) a teaspoon drop ! mixture onto wax$ pap] to make r\nds ( ! same size--ab\t "o in* & a qu>t] 9 diamet]--let ^! /& 9 a cool place ab\t "o h\r4 ,put ab\t a cup ( fondant 9 a d\ble boil]1 add two ounces ( *ocolate & a teaspoonful ( boil+ wat]1 !n /ir 7ov] hot wat]7 until ! fondant & *ocolate are melt$ & ev5ly mix$ toge!r2 !n drop ! pepp]m9ts1 "o by "o1 into ! *ocolate mixture1 & remove !m ) ! =k to a piece ( oil clo?2 let /& until ! *ocolate is set1 :5 !y are ready to use4 ,,fig-,,&-,,nut ,,*ocolates ,illu/ration3 ,,fig ,,& ,,nut ,,*ocolates4 #e figs1 #c or #d tablespoonfuls ( wat] or %]ry w9e1 #a_/b a cup ( ,engli% walnut meats1 ,p[d]$ sug>1 ,fondant1 #c or #d ounces ( ,bak]'s ,*ocolate1 #a teaspoonful ( vanilla4 ,remove ! /em & h>d place ar\nd ! blossom end ( ! figs1 & let /eam1 ) ! wat] or w9e1 9 a d\ble boil] until s(t5$1 !n add ! nuts & *op v f9e4 ,add p[d]$ sug> z is ne$$ to %ape ! mixture into balls4 ,melt ! *ocolate1 us+ en\gh to secure ! %ade ( br[n desir$ 9 ! coat+ & add to ! fondant ) ! vanilla4 ,coat ! fig-&-nut balls & drop !m ) ! =k onto a piece ( oil clo? or wax$ pap] 9 ! same mann] z ! *]ry bon-bons4 ,^! may be dipp$ 9 ,dot ,*ocolate in/ead ( fondant4 ,,*ocolate ,,m>%mall[s ,illu/ration3 ,,*ocolate ,,m>%mall[s4 ,cut ! m>%mall[s 9 halves1 & put !m1 "o by "o1 cut side d[n1 9 *ocolate fondant 7z prep>$ = almond & *]ry *ocolate creams71 melt$ ov] hot wat] & flavor$ to ta/e ) vanilla4 ,beat ! *ocolate ) ! =k1 t x may n cru/ ov]1 lift out ! m>%mall[1 turn x &1 9 remov+ ! =k1 leave its impr9t 9 ! *ocolate2 spr9kle at once ) a little f9e-*opp$ pi/a*io nut meat4 ,to prep>e ! nuts1 set !m ov] ! fire 9 tepid wat] to cov]1 heat to ! boil+ po9t1 dra91 cov] ) cold wat]1 !n take !m up1 "o by "o1 & ) ! ?umb & f+] pu% ! meat f ! sk94 ,,maple ,,fondant ,,acorns ,illu/ration3 ,,maple ,,fondant ,,acorns4 #b cups ( maple syrup1 #a-c_/d cups ( granulat$ sug>1 #c_/d a cup ( cold wat]1 ,confection]'s sug>1 #b or m squ>es ( ,bak]'s ,*ocolate1 #a teaspoon ( vanilla1 ,ab\t #a_/d a cup ( f9e-*opp$ almonds1 br[n$ 9 ! ov54 ,make fondant ( ! syrup1 granulat$ sug> & cold wat]1 foll[+ ! directions giv5 = fondant made ( granulat$ sug> 7cream ( t>t> or o!r acid is n requir$ 9 maple fondant74 ,"w "s ( ! fondant1 add+ confection]'s sug> z ne$$1 into cone %apes2 let ^! /& an h\r or long] to h>d5 ^u ! outside4 ,put a little ( ! fondant 9 a di% ov] hot wat]2 add ,bak]'s ,*ocolate & vanilla z desir$ & beat till ! *ocolate is ev5ly mix$ ?r\gh ! fondant1 !n dip ! cones 9 ! *ocolate & set !m on a piece ( oil clo? or wax$ pap]4 ,:5 all are dipp$1 lift ! fir/ "o dipp$ f ! pap] & dip ! base aga9 9 ! *ocolate1 & !n 9 ! *opp$-&-br[n$ almonds4 ,cont9ue until all h be5 dipp$4 ,,*ocolate ,,almond ,,b>s ,illu/ration3 ,,*ocolate ,,almond ,,b>s4 #a_/b a cup ( sug>1 #c_/d a cup ( glucose1 #a_/b a cup ( wat]1 7#a_/d an ounce ( p>aff9e at discretion71 #a_/b a cup ( blan*$ almonds1 *opp$ f9e1 #a_/c ! recipe = fondant1 #c or #d ozs4 ( ,bak]'s ,*ocolate1 #a teaspoonful ( vanilla4 ,melt ! sug> 9 ! wat] & glucose & let boil to ab\t #beb ,f41 or betwe5 a s(t & a h>d ball4 ,)\t ! p>aff9e cook a little high] ?an ) x4 ,add ! almonds & ! vanilla1 mix ?or\ghly & turn onto a m>ble or platt] ov] :i* p[d]$ sug> has be5 sift$4 ,turn out ! c&y 9 su* a way t x w take a rectangul> %ape on ! m>ble4 ,:5 cool en\gh score x 9 /rips ab\t an in* & a qu>t] wide1 &1 z x gr[s cool]1 lift ! /rips1 "o by "o1 to a bo>d & cut !m 9 pieces half or ?ree-qu>t]s ( an in* wide4 ,:5 cold1 drop !m1 sug> side d[n1 9 *ocolate fondant prep>$ = dipp+4 ,) ! =k pu% !m bel[ ! fondant1 lift out1 dra9 z mu* z possible1 & set onto oil clo?4 ,^! improve ^u keep+4 ,,almond ,,fondant ,,/icks ,illu/ration3 ,,almond ,,fondant ,,/icks4 #b-a_/b cups ( c(fee ,a or granulat$ sug>1 #a_/d a cup ( glucose1 #a_/b a cup ( wat]1 #a_/d a p\nd ( almond pa/e1 #a_/d a p\nd ( ,bak]'s ,premium ,*ocolate1 #a teaspoonful ( vanilla extract1 #a_/b a p\nd ( ,bak]'s ,dot ,*ocolate4 ,put ! sug>1 glucose & wat] ov] ! fire4 ,/ir until ! sug> is dissolv$4 ,wa% d[n ! sides ( ! kettle z 9 mak+ fondant4 ,let boil to ! s(t ball degree or to #bch ,f4 ,add ! almond pa/e1 cut into small1 ?9 pieces1 let boil up vigor\sly1 !n turn onto a damp m>ble4 ,:5 ne>ly cold turn to a cream ) a wood5 spatula4 ,x w take consid]able "t to turn ?is mixture to fondant4 ,cov] & let /& half an h\r4 ,add ! ,bak]'s ,premium ,*ocolate1 melt$ ov] hot wat]1 & knead x 9 ?or\ghly4 ,add at ! same "t ! vanilla4 ,! *ocolate mu/ be add$ w>m4 ,at once cut (f a portion ( ! fondant & knead x into a r\nd ball2 !n roll x lightly "u ! f+]s into a long /rip ! %ape & size ( a lead p5cil2 =m z _m ( ^! /rips z desir$2 cut ! /rips into two-in* l5g?s & let /& to become firm4 ,h ready ! ,dot ,*ocolate melt$ ov] hot wat] & 9 ?is coat ! prep>$ /icks leav+ ! surface a little r\gh4 ,,almond ,,fondant ,,balls ,illu/ration3 ,,almond ,,fondant ,,balls4 ,roll "p ( ! almond fondant into small balls4 ,"s ( ! ,dot ,*ocolate w be left aft] dipp+ ! almond *ocolate /icks4 ,remelt ?is ov] hot wat]1 & 9 x coat ! balls lightly4 ,z ea* ball is coat$ ) ! *ocolate drop x onto a plate ( *opp$ pi/a*io nut meats or ( *opp$ cocoanut 7fre% or dessicat$74 ,) a spoon spr9kle ! *opp$ mat]ial ov] ! balls4 ,,walnut ,,cream-,,*ocolates ,illu/ration3 ,,walnut ,,cream ,,*ocolates4 #b-a_/b cups ( granulat$ sug>1 #a_/b a cup ( cond5s$ milk1 #a_/b a cup ( wat]1 #c or #d tablespoonfuls ( ?ick c>amel syrup1 ,a little wat]1 #a teaspoonful ( vanilla1 #a_/b a p\nd ( ,bak]'s ,dot ,*ocolate4 ,put ! sug>1 cond5s$ milk & wat] ov] ! fire to boil1 /ir g5tly b (t51 & let cook to ! s(t ball /age1 or to #bch;,f4 ,p\r on a damp m>ble & let /& undi/urb$ until cold2 turn to a cream1 !n ga!r into a compact mass2 cov] ) a b[l & let /& = ?irty m9utes2 !n knead ! cream2 put x into a d\ble boil]2 add ! c>amel syrup & ! vanilla2 /ir con/antly :ile ! mixture becomes w>m & ?92 add a tablespoonful or two ( wat]1 if necess>y1 & drop ! cream mixture into impressions made 9 corn/>*4 ,use two teaspoons to drop ! cream4 ,:5 ! c&y is cold1 pick x f ! />*4 ,) a small bru% remove ! />* t /icks to ! c&y %apes4 ,coat ea* piece ) ,dot ,*ocolate4 ,z ea* piece is coat$ & dropp$ onto ! oil clo?1 set half an ,engli% walnut meat ^u ! top4 ,,to ,,mold ,,c&y ,,9 ,,/>* ,,impressions ,_m c&ies1 especially su* z are ( "s v>iety ( fondant1 are ?9 :5 w>m & solidify on ! outside :5 cold1 s t !y may be dipp$ or coat$ ) *ocolate4 ,to %ape c&y ( ?is sort1 fill a l[ pan ) corn/>*1 mak+ x smoo? ^u ! top4 ,h ready molds made ( pla/] p>is1 glu$ to a ?9 /rip ( wood1 press ^! into ! corn/>*2 lift f ! />* & repeat ! impressions z _m times z ! space all[s4 ,if molds are n available a ?imble1 r\nd piece ( wood1 or ! /opp] ( an oil or v9eg> cruet w answ] ! purpose1 ?\gh ! impressions mu/ be made "o at a "t4 ,,*ocolate ,,butt] ,,creams ,illu/ration3 ,,*ocolate ,,butt] ,,creams4 #b-a_/b cups ( sug>1 #a_/b a cup ( wat]1 #a_/d a cup ( glucose1 #a_/d a cup ( butt]1 #b-a_/b ozs ( ,bak]'s ,premium ,*ocolate1 #b teaspoonfuls ( vanilla1 #a_/b a p\nd ( ,bak]'s ,dot ,*ocolate4 ,put ! sug>1 wat]1 glucose & butt] ov] ! fire2 /ir until ! sug> is melt$1 !n cook to ! s(t ball degree1 or #bcf ,f42 p\r on a damp m>ble & leave until cold2 !n p\r on ! ,premium ,*ocolate1 melt$ ov] hot wat]1 & ) a spatula turn to a cream4 ,?is process is long] ?an ) ! ord9>y fondant4 ,cov] ! *ocolate fondant ) a b[l & let /& = ?irty m9utes2 knead well & set ov] ! fire 9 a d\ble boil]2 add ! vanilla & /ir until melt$4 ,! mixture is n[ ready to be dropp$ into small impressions 9 />*2 :5 cold & bru%$ free ( />* dip 9 ,dot ,*ocolate4 ,:5 dropp+ ! *ocolate mixture into ! />* x %\ld be j s(t en\gh to run level on ! top4 ,if too s(t x w n hold its %ape 9 coat+4 ,,fondant ,,= ,,s(t ,,*ocolate ,,creams #b-a_/b cups ( sug>1 #a_/c a cup ( glucose 7pure corn syrup71 #a cup ( wat]4 ,put ! sug>1 glucose & wat] ov] ! fire & /ir until boil+1 !n wa% d[n ! sides ( ! saucepan1 cov] & f9i% cook+ z 9 mak+ ord9>y fondant4 ,let cook to #bch ,f4 ,turn ! syrup onto a damp m>ble or platt] & be=e x becomes cold turn to a cream ) a wood5 spatula4 ,:5 ! fondant beg9s to /iff51 scrape at once into a b[l & cov] ) a damp clo?1 b d n let ! clo? t\* ! fondant4 ,use ?is fondant 9 ! foll[+ recipes4 ,,rose ,,*ocolate ,,creams ,fondant1 ,damask rose color-pa/e1 #a_/b to #a :ole teaspoonful ( rose extract1 #a_/b a p\nd ( ,bak]'s ,dot ,*ocolate4 ,put a "p or ! :ole ( ! fondant into a d\ble boil] ov] boil+ wat]4 ,) ! po9t ( a too?pick take up a little ( ! color-pa/e & add to ! fondant2 add ! extract & /ir until ! mixture is hot1 ?9 & ev5ly t9t$4 ,) two teaspoons drop ! mixture into impressions made 9 />*2 x %\ld be hot & ?9 en\gh to run level on top4 ,:5 ! %apes are cold1 remove f ! />*1 bru% c>efully & coat ) ,dot ,*ocolate4 ,illu/ration3 ,,rose ,,& ,,pi/a*io ,,*ocolate ,,creams4 ,,pi/a*io ,,*ocolate ,,creams ,fondant1 ,gre5 color-pa/e1 #a teaspoonful ( vanilla extract1 #a_/h a teaspoonful ( almond extract1 ,pi/a*io nuts 9 slices & halves1 #a_/b a p\nd ( ,bak]'s ,dot ,*ocolate4 ,us+ gre5 color-pa/e1 vanilla & almond extract mold ! fondant 9 long %apes4 ,put a bit ( nut 9 ea* impression1 be=e fill+ x ) fondant4 ,:5 firm coat ) ,dot ,*ocolate & set half a pi/a*io nut on top4 ,,surprise ,,*ocolate ,,creams ,illu/ration3 ,,surprise ,,*ocolate ,,creams4 ,fondant1 ,c&i$ or ,m>as*9o *]ries1 ,flavor+ ( almond or vanilla1 ,*opp$ peanuts1 #a_/b a p\nd ( ,bak]'s ,dot ,*ocolate4 ,melt ! fondant ov] hot wat] & add ! flavor+4 ,put a bit ( *]ry 9 ! bottom ( ea* />* impression1 !n turn 9 ! melt$ fondant1 to fill ! impressions & h !m level on ! top4 ,let ! *ocolate1 brok5 9 bits1 be melt$ ov] w>m wat]1 !n add z _m *opp$ peanuts z c be well /irr$ into x2 let cool to ab\t #hj ,f4 & 9 x drop ! creams1 "o at a "t2 z coat$ dispose !m on table oil clo? or wax$ pap]4 ,,*ocolate ,,peanut ,,brittle ,illu/ration3 ,,*ocolate ,,peanut ,,brittle4 #a-a_/b cups ( sug>1 #b_/c a cup ( wat]1 #a_/b a cup ( glucose 7pure corn syrup71 #b level tablespoonfuls ( butt]1 #a_/b a p\nd ( raw %ell$ peanuts1 #a teaspoonful ( vanilla extract1 #a level teaspoonful ( soda1 #a tablespoonful ( cold wat]1 #a_/b a p\nd or m ( ,bak]'s ,dot ,*ocolate4 ,put ! sug>1 wat] & glucose ov] ! fire2 /ir till ! sug> is dissolv$2 wa% d[n ! sides ( ! saucepan ) a clo? or ! f+]s dipp$ 9 cold wat]1 cov] & let boil ?ree or f\r m9utes1 !n uncov] & let cook to #bge ,f4 7:5 a little is cool$ & *ew$ x cl+s b does n /ick to ! tee?7 add ! butt] & peanuts & /ir con/antly until ! peanuts are nicely br[n$ 7or are ( ! color ( well roa/$ peanuts74 ,dissolve ! soda 9 ! cold wat]1 add ! vanilla & ! soda & /ir vigor\sly4 ,:5 ! c&y is ?r\gh foam+1 turn x onto a w>m & well-oil$ m>ble or platt]4 ,z soon z x has cool$ a little on ! edges1 take hold ( x at ! edge & pull out z ?9 z possible4 ,loos5 x f ! receptacle at ! c5t] by runn+ a spatula "u x1 !n turn ! :ole %eet upside d[n1 & aga9 pull z ?9 z possible4 ,break into small pieces & :5 cold coat ) ,dot ,*ocolate prep>$ z 9 previ\s recipes4 ,half ( a roa/$ peanut may be set ^u ea* piece z coat$4 ,note t ! peanuts us$ 9 ! brittle are raw4 ,! small ,spani% peanuts are ! be/ = ?is purpose4 ,aft] ! peanuts are %ell$1 cov] !m ) boil+ wat]1 let boil up once1 !n skim out & pu% (f ! sk91 :5 !y are ready to use4 ,,*ocolate ,,pop ,,corn ,,balls ,illu/ration3 ,,*ocolate ,,pop ,,corn ,,balls4 #a-a_/b cups ( sug>1 #a_/c a cup ( glucose1 #b_/c a cup ( wat]1 #a_/c a cup ( molasses1 #c tablespoonfuls ( butt]1 #c squ>es ( ,bak]'s ,premium ,*ocolate1 #a teaspoonful ( vanilla extract1 ,ab\t #d qu>ts ( popp$ corn1 well salt$4 ,set ! sug>1 glucose & wat] ov] ! fire1 /ir until ! sug> is melt$1 !n wa% d[n ! sides ( ! saucepan1 cov] & let boil ?ree or f\r m9utes1 !n remove ! cov] & let cook )\t /irr+ to ! h>d ball degree2 add ! molasses & butt] & /ir con/antly until brittle 9 cold wat]2 remove f ! fire &1 z soon z ! bubbl+ ceases1 add ! *ocolate1 melt$ ov] hot wat]1 & ! vanilla2 /ir1 to mix ! *ocolate ev5ly ?r\gh ! c&y1 !n p\r onto ! popp$ corn1 mix+ ! two toge!r mean:ile4 ,) butt]$ h&s lightly roll ! mixture into small balls4 ,press ! mixture toge!r only j en\gh to hold x 9 %ape4 ,disc>d all ! h>d k]nels 9 ! corn4 ,h ! corn w>m & 9 a w>m b[l4 ,,*ocolate ,,molasses ,,kisses ,illu/ration3 ,,*ocolate ,,molasses ,,kisses4 #b cups ( c(fee ,a sug>1 #a_/c a cup ( glucose1 7pure corn syrup71 #b_/c a cup ( wat]1 #a cup ( molasses1 #b tablespoonfuls ( butt]1 #a_/d a teaspoonful ( salt1 #d ounces ( ,bak]'s ,premium ,*ocolate1 #a tablespoonful ( vanilla extract1 or #a teaspoonful ( ess5ce ( pepp]m9t4 ,put all ! +r$i5ts1 save ! salt1 *ocolate & flavor+1 ov] ! fire2 let boil rapidly to #bfj;,f41 or until brittle :5 te/$ 9 cold wat]4 ,dur+ ! la/ ( ! cook+ ! c&y mu/ be /irr$ con/antly4 ,p\r onto an oil$ platt] or m>ble2 p\r ! *ocolate1 melt$ ov] hot wat]1 above ! c&y2 z ! c&y cools on ! edges1 ) a spatula or ! f+]s1 turn ! edges t[>ds ! c5t]2 cont9ue ?is until ! c&y is cold en\gh to pull2 pull ov] a hook until cold2 add ! flavor+1 a little at a "t1 dur+ ! pull+1 cut 9 %ort l5g?s & wrap 9 wax$ pap]4 ,,walt] ,,bak] ,,co41 ,ltd4 ,,e/abli%$ #aghj ,?is ,h\se has gr[n to be ! l>ge/ ( its k9d 9 ! _w & x has a*iev$ t result by always ma9ta9+ ! highe/ /&>d 9 ! quality ( its cocoa & *ocolate prep>ations & sell+ !m at ! l[e/ price = :i* unadult]at$ articles ( high grade c be put ^u ! m>ket4 ,"u cov] ( a simil>ity 9 "n1 trade-m>k1 label or wrapp]1 a numb] ( unscrupul\s conc]ns h1 )9 rec5t ye>s1 made attempts to get possession ( ! great m>ket won by ?is ,h\se1 by trad+ on its good "n--sell+ to unsuspect+ consum]s goods ( di/9ctly inf]ior quality by repres5t+ !m to be ! products ( ! g5u9e ,bak]'s4 ,! quantity ( goods sold 9 ?is way is n s mu* ( an injury to u z ! discr$it ca/ ^u our manufactures by lead+ "s consum]s to believe t ^! fraudul5t articles are ( our manufacture & t we h l[]$ ! high /&>d ma9ta9$ = s _m ye>s4 ,x is difficult to br+ ! fraud home to all consum]s1 z ^? :o are mak+ use ( x seek out-(-!-way places :]e deception w ! m easily pass4 ,we h lett]s f h\sekeep]s :o h us$ ! g5u9e ,bak] goods = ye>s1 express+ _! indignation at ! attempts ( unscrupul\s deal]s to foi/ ^u !m inf]ior & adult]at$ articles by fraudul5tly repres5t+ !m to be ( our manufacture4 ,/atem5ts 9 ! press & 9 ! reports ( ! ,pure ,food ,commission]s %[ t !re are on ! m>ket at ?is "t _m cocoas & *ocolates :i* h be5 treat$ ) adult]ants1 m or less injuri\s to heal?1 = ! purpose ( *eap5+ ! co/ & giv+ a fictiti\s appe>ance ( ri*ness & /r5g?4 ,! safe/ c\rse = consum]s1 !re=e1 is to buy goods be>+ ! "n & trade-m>k ( a well-kn[n & reputable manufactur]1 & to make sure by a c>eful exam9ation t !y are gett+ :at !y ord]4 ,our ,cocoa & ,*ocolate ,prep>ations are ,,absolutely ,,pure--free f color+ matt]1 *emical solv5ts1 or adult]ants ( any k9d1 & are !re=e 9 full con=mity to ! requirem5ts ( all ,national & ,/ate ,pure ,food ,laws4 ,we h beh9d u "o hundr$ & tw5ty-n9e ye>s ( successful manufacture1 & fifty-two highe/ aw>ds f ! great indu/rial exhibitions 9 ,europe & ,am]ica4 ,we ask ! coop]ation ( all consum]s :o want to get :at !y ord] & :at !y pay = to help u--z mu* 9 _! own int]e/ z ours--9 *eck+ ^! frauds4 ,,walt] ,,bak] ,,co41 ,ltd4 ,our regi/]$ gu>antee "u ,national ,pure ,food ,laws is ,s]ial ,no4 #ij4 ,,walt] ,,bak] ,co4's ,cocoa & ,*ocolate ,prep>ations 99 99 99 99 99 ,,bak]',s ,,breakfa/ ,,cocoa ,illu/ration3 ,walk] ,bak] ,co's4 ,,breakfa/ ,,cocoa ,,fac-,,simile ,,( #a_/b ,,lb4 ,,c4 ,9 #a-e lb41 #a-d lb41 #a-b lb41 #a lb4 & #e lb4 t9s ,?is admirable prep>ation is made f select$ cocoa1 f :i* ! excess ( oil has be5 remov$4 ,x is absolutely pure1 & x is soluble4 ,x has m ?an ?ree times ! /r5g? ( cocoa mix$ ) />*1 arr[root or sug>1 & is1 !re=e1 f> m economical1 co/+ less ?an "o c5t a cup4 ,x is delici\s1 n\ri%+1 /r5g!n+1 easily dige/$1 & admirably adapt$ = invalids z well z = p]sons 9 heal?4 ,no alkalies or o!r *emicals or dyes are us$ 9 its prep>ation4 ,trade-,m>k on e package 99 99 99 99 99 ,,bak]',s ,,*ocolate ,illu/ration3 ,,walt] ,,bak] ,,co',s4 ,,premium ,,no4 #a ,,fac-,,simile ,,( #a_/b ,,lb4 ,,package4 ,9 #a-d & #a-b lb4 cakes1 #a lb4 packages1 blue wrapp]1 yell[ label ,x is ! pure product ( c>efully select$ cocoa beans1 to :i* no?+ has be5 add$ & f :i* no?+ has be5 tak5 away4 ,unequall$ = smoo?ness1 delicacy & natural flavor4 ,celebrat$ = m ?an a c5tury z a nutriti\s1 delici\s & fle%-=m+ bev]age4 ,! high reputation & con/antly increas+ sales ( ?is article h l$ to imitations on a v ext5sive scale4 ,to di/+ui% _! product f ^! imitations ,walt] ,bak] ,co41 ,ltd41 h enclos$ _! cakes & p\nd packages 9 a new envelope or case ( /iff pap]1 diff]5t f any o!r package4 ,! color ( ! case is ! same %ade ( deep blue h]et(ore us$ on ! ,bak] packages1 & no *ange has be5 made 9 ! color 7yell[7 & design ( ! label4 ,on ! outside ( ! case1 ! "n ( ! manufactur] is prom95tly pr9t$ 9 :ite lett]s4 ,on ! back ( e package a color$ li?ograph ( ! trade-m>k1 ,la ,belle ,*ocolatire sometimes call$ ! ,*ocolate ,girl1 is pr9t$4 ,vigor\s proce$+s w be tak5 aga9/ anyone imitat+ ! package4 ,trade-m>k on e package 99 99 99 99 99 ,,bak]',s ,,vanilla ,,*ocolate ,9 #a-b lb4 & #a-f lb4 cakes & #e;c & #aj;c packages1 is gu>ante$ to consi/ solely ( *oice cocoa & sug>1 flavor$ ) pure vanilla beans4 ,p>ticul> c>e is tak5 9 its prep>ation1 & a trial w conv9ce "o t x is really a delici\s article = eat+ or dr9k+4 ,x is ! be/ sweet *ocolate 9 ! m>ket4 ,us$ at receptions & ev5+ p>ties 9 place ( tea or c(fee4 ,! small cakes =m ! mo/ conv5i5t1 palatable & heal?ful article ( food t c be c>ri$ by bicycli/s1 t\ri/s & /ud5ts4 ,trade-m>k on e package 99 99 99 99 99 ,,c>acas ,,*ocolate ,illu/ration3 ,,walt] ,,bak] ,,co',s4 ,,c>acas ,,sweet ,,*ocolate ,,fac-,,simile #a_/d ,,lb4 ,,package4 ,9 #a-h & #a-d lb4 packages ,a delici\s article4 ,good to eat & good to dr9k4 ,x is "o ( ! f9e/ & mo/ popul> sweet *ocolates on ! m>ket1 & has a con/antly increas+ sale 9 all p>ts ( ! c\ntry4 ,if y d n f9d x at y\r groc]'s1 we w s5d a qu>t]-p\nd cake by mail1 prepaid1 on receipt ( #aj c5ts 9 /amps or money4 ,trade-m>k on e package 99 99 99 99 99 ,,c5tury ,,*ocolate ,9 #a-d lb4 packages ,a f9e vanilla *ocolate = eat+ or dr9k+4 ,put up 9 v arti/ic wrapp]s4 ,trade-m>k on e package 99 99 99 99 99 ,,auto-,,sweet ,,*ocolate ,9 #a-f lb4 packages ,a f9e eat+ *ocolate1 enclos$ 9 an attractive wrapp] ) an emboss$ repres5tation ( an automobile 9 colors4 ,trade-m>k on e package 99 99 99 99 99 ,,g]man ,,sweet ,,*ocolate ,illu/ration3 ,,walt] ,,bak] ,,co',s4 ,,g]man ,,sweet ,,*ocolate ,,fac-,,simile #a_/d ,,lb4 ,,package4 ,9 #a-d lb4 & #a-h lb4 packages is "o ( ! mo/ popul> sweet *ocolates sold any:]e4 ,x is palatable1 nutriti\s & heal?ful & is a great favorite ) *ildr54 ,bew>e ( imitations4 ,! g5u9e is /amp$3 ,s4 ,g]man1 ,dor*e/]1 ,mass4 ,trade-m>k 7,la ,belle ,*ocolatire7 on e package 99 99 99 99 99 ,,dot ,,*ocolate ,9 #a-b lb4 cakes2 #ab lb4 boxes ,a high grade *ocolate specially prep>$ = home-made c&ies1 & = sportsm5's use4 ,if y d n f9d x at y\r groc]'s write to u & we w put y 9 ! way ( gett+ x4 ,9 ,! ,way ( ! ,woods--,a ,manual = ,sportsm5 ,edw>d ,breck1 ! au?or1 says3 ,*ocolate is n[ reg>d$ z a v high-class food on acc\nt ( its nutritive qualities4 99 99 99 99 99 ,a half cake w keep a man's /r5g? up = a day )\t any o!r food4 ,i nev] /rike (f f camp by myself )\t a piece ( *ocolate 9 my pocket4 ,d n1 h[ev]1 h any?+ to d ) ! mawki%ly sweet *ocolates ( ! c&y %ops or ! import$ milk *ocolate1 :i* are n suit$ = ! purpose4 ,we h some?+ bett] "h 9 ,am]ica 9 ,walt] ,bak] ,co4's ,dot br&1 :i* is slightly sweet5$4 99 99 99 99 99 ,,crack$ ,,cocoa ,,or ,,cocoa ,,nibs ,9 #a-b lb4 & #a lb4 packages1 & 9 #f lb4 & #aj lb4 bags ,?is is ! fre%ly roa/$ bean crack$ into small pieces4 ,x conta9s no admixture1 & pres5ts ! full flavor ( ! cocoa-bean 9 all its natural fragrance & purity4 ,:5 prop]ly prep>$1 x is "o ( ! mo/ economical dr9ks4 ,dr4 ,lanke/] says cocoa conta9s z mu* fle%-=m+ matt] z beef4 ,trade-m>k on e package 99 99 99 99 99 ,,soluble ,,cocoa ,?is is a prep>ation = ! special use ( druggi/s & o!rs 9 mak+ hot or cold soda4 ,x =ms ! basis = a delici\s1 refre%+1 n\ri%+ & /r5g!n+ dr9k4 ,x is p]fectly soluble4 ,x is absolutely pure4 ,x is easily made4 ,x possesses ! full /r5g? & natural flavor ( ! cocoa-bean4 ,no *emicals are us$ 9 its prep>ation4 ,! directions = mak+ "o gallon ( syrup are z foll[s3 #h ounces ( soluble cocoa1 #h-a_/b p\nds ( :ite sug>1 #b-a_/b qu>ts ( wat]4 ,?or\ghly dissolve ! cocoa 9 hot wat]1 !n add ! sug>1 & heat until ! mixture boils4 ,/ra9 :ile hot4 ,aft] x has become cool1 sug> may be add$ if desir$4 ,! ,trade is suppli$ ) #a1 #d or #aj lb4 decorat$ cani/]s4 ,trade-m>k on e package 99 99 99 99 99 ,,*ocolate ,,= ,,confection]s' ,,use ,liquid ,*ocolates--pla91 sweet1 light1 m$ium & d>k4 ,soluble ,cocoa--= hot or cold soda4 ,absolutely ,pure--free f color+ matt]1 *emical solv5ts1 or adult]ants ( any k9d1 & !re=e 9 full con=mity to ! requirem5ts ( all ,national & ,/ate ,pure ,food ,laws4 99 99 99 99 99 ,,vanilla ,,tablets ,^! are small pieces ( *ocolate1 made f ! f9e/ beans1 & done up 9 fancy foil4 ,! packages are ti$ ) color$ ribbons1 & are v attractive 9 =m & delici\s 9 sub/ance4 ,!y are mu* us$ = dess]ts & collations1 & at picnics & ent]ta9m5ts = "y p4 ,!y are /rongly recomm5d$ by physicians z a heal?y & nutriti\s confection = *ildr54 ,trade-m>k on e package 99 99 99 99 99 ,,cocoa-,,butt] ,9 #a-b lb4 & #a-e lb4 cakes1 & 9 metal boxes = toilet uses ,"o-half ! weight ( ! cocoa-bean consi/s ( a fat call$ cocoa-butt]1 f its resemblance to ord9>y butt]4 ,x is consid]$ ( great value z a nutriti\s1 /r5g!n+ tonic1 be+ pref]r$ to cod-liv] oil & o!r nause\s fats s (t5 us$ 9 pulmon>y compla9ts4 ,z a soo?+ application to *app$ h&s & lips1 & all irritat$ surfaces1 cocoa-butt] has no equal1 mak+ ! sk9 rem>kably s(t & smoo?4 ,_m :o h us$ x say !y w\ld n = any consid]ation be )\t x4 ,x is almo/ a necess>y article = e h\sehold4 ,trade-m>k on e package 99 99 99 99 99 ,,cocoa-,,%ells ,9 #a lb4 & #a-b lb4 packages ,cocoa-%ells are ! ?9 out] cov]+ ( ! beans4 ,!y h a flavor simil> to b mild] ?an cocoa4 ,_! v l[ price places !m )9 ! rea* ( all2 & z furni%+ a pleasant & heal?y dr9k1 !y are consid]$ sup]ior to tea & c(fee4 ,pack$ only 9 #a lb4 & #a_/b lb4 pap]s1 ) our label & "n on !m4 ,trade-m>k on e package 99 99 99 99 99 ,,cacao ,,des ,,azt,,ques ,9 boxes1 #f lbs4 ea*2 #a-b lb4 bottles ,a comp\nd =m]ly kn[n z ,racab\t des ,arabes2 a mo/ nutriti\s prep>ation2 indisp5sable z an article ( diet = *ildr51 convalesc5ts1 ladies1 & delicate or ag$ p]sons4 ,x is compos$ ( ! be/ nutritive & re/or+ sub/ances1 suitable = ! mo/ delicate sy/em4 ,x is n[ a favorite breakfa/ bev]age = ladies & "y p]sons1 to :om x gives fre%ness & embonpo9t4 ,x has solv$ ! problem ( m$ic9e by imp>t+ some?+ :i* is easily dige/ible & at ! same "t free f ! excit+ qualities ( c(fee & tea1 ?us mak+ x especially desirable = n]v\s p]sons or ^? afflict$ ) weak /oma*s4 ,x has a v agreeable flavor1 is easily prep>$1 & has receiv$ ! comm5dation ( em95t physicians z be+ ! be/ article kn[n = convalesc5ts & all p]sons desir+ a light1 dige/ible1 n\ri%+ & /r5g!n+ food4 ,illu/ration ,,index ,,to ,,recipes ,,miss ,,p>loa',s3 ,pla9 ,*ocolate 7,= ,dr9k+7 ,*ocolate1 ,vi5na ,/yle ,breakfa/ ,cocoa ,*ocolate ,lay] ,cake ,cake ,m>ble ,cake ,glac ,cake ,glac ,biscuit ,waf]s ,c9d]ella ,cakes ,*ocolate clairs ,cookies ,g+]bread ,vanilla ,ic+ ,*ocolate ,ic+ ,pr(it]oles ,ice-cream ,cream ,pies ,m\sse ,*>lotte ,bav>ian ,cream ,cream ,blanc-mange ,cream ,r5v]see ,bak$ ,*ocolate ,cu/>d ,*ocolate ,s\ffl ,pudd+ ,m]+ue ,pudd+ ,milton ,pudd+ ,sn[ ,pudd+ ,*ocolate ,sauce ,c&y ,cream ,*ocolate ,c>amels ,sug> ,*ocolate ,creams1 ,no4 #a ,no4 #b ,cones ,g5esee ,bonbons ,*ocolate ,syrup ,refre%+ ,dr9ks = ,summ] 99 99 99 99 99 ,,miss ,,burr',s3 ,crack$ ,cocoa ,= ,?ree ,gallons ,breakfa/ ,cocoa ,vanilla ,*ocolate ) ,:ipp$ ,cream ,*ocolate ,cream ,pie ,fill+ ,m]+ue ,cocoa ,/icks ,fro/+ ,sauce ,cake ,m]+ue ,pudd+ ,*ocolate ,almonds ,coat+s ,hot ,*ocolate ,sauce ,cocoa ,sponge ,cake ,*ocolate ,fro/+ ,cake2 or1 ,devil's ,food ,ice-cream ,:ip ,cocoa ,m>ble ,cake ,*ocolate ,m>ble ,cake ,jelly ,cottage ,pudd+ ,vanilla ,sauce ,cocoanut ,s\ffl ,*ocolate ,sauce ,cocoa ,biscuit ,fudge 99 99 99 99 99 ,,miss ,,rob9son',s3 ,pla9 ,*ocolate #a qu>t ,cocoa ,sponge ,cake ,m>ble ,d\ghnuts ,buns 99 99 99 99 99 ,,mrs4 ,,ror]',s3 ,*ocolate ,cake 99 99 99 99 99 ,,mrs4 ,,l9coln',s3 ,*ocolate ,c>amels 99 99 99 99 99 ,,miss ,,f>m]',s3 ,*ocolate ,n\gat ,cake ,cream ,c&y 99 99 99 99 99 ,,mrs4 ,,arm/rong',s3 ,*ocolate ,pudd+ ,*>lotte ,*ocolate ,jelly ) ,cry/alliz$ ,gre5 ,gages 99 99 99 99 99 ,,mrs4 ,,b$=d',s3 ,*ocolate ,crull]s ,hot ,cocoa ,sauce = ,ice-cream ,*ocolate ,mac>oons 99 99 99 99 99 ,,mrs4 ,,ew+',s3 ,creamy ,cocoa ,*ocolate 99 99 99 99 99 ,,mrs4 ,,hill',s3 ,cocoa ,frapp ,*ocolate ,puffs 99 99 99 99 99 ,,mrs4 ,,salzba*]',s3 ,*ocolate ,he>ts 99 99 99 99 99 ,cocoa ,*>lotte ,*ocolate ,fudge ) ,fruit ,mac>oons 99 99 99 99 99 ,petits ,f\r ,potato ,cake ,spani% ,*ocolate ,cake 99 99 99 99 99 ,,mrs4 ,,hill',s ,,c&y ,,recipes3 ,pepp]m9ts1 ,*ocolate ,m9ts1 etc4 ,*ocolate ,c>amel ,walnuts ,dot ,*ocolate ,coat+s ,*ocolate ,dipp$ ,pepp]m9ts ,g+]1 ,*]ry1 ,apricot & ,nut ,*ocolates ,*ocolate ,peanut ,clu/]s ,coat$ ,almonds ,dipp$ ,p>isian ,sweets ,/uff$ ,dates1 ,*ocolate ,dipp$ ,*ocolate ,oy/]ettes ,turki% ,pa/e ) ,fr5* ,fruit ,*ocolate ,pecan ,pral9es ,vass> ,fudge ,smi? ,college ,fudge ,wellesley ,m>%mall[ ,fudge ,d\ble ,fudge ,m>bl$ ,fudge ,fudge ,he>ts or ,r\nds ,m>%mall[ ,fudge ,*ocolate ,dipp$ ,fruit ,fudge ,*ocolate ,cocoanut ,cakes ,bak]'s ,*ocolate ,div9ity ,*ocolate ,n\gat9es ,pla9 ,*ocolate ,c>amels ,*ocolate ,nut ,c>amels ,ribbon ,c>amels ,fondant ,almond ,*ocolate ,creams ,*]ry ,*ocolate ,creams ,*ocolate ,pepp]m9ts ,fig & ,nut ,*ocolates ,*ocolate ,m>%mall[s ,maple ,fondant ,acorns ,*ocolate ,almond ,b>s ,almond ,fondant ,/icks ,almond ,fondant ,balls ,walnut ,cream ,*ocolates ,to ,mold ,c&y = ,dipp+ ,*ocolate ,butt] ,creams ,fondant = ,s(t ,*ocolate ,creams ,rose ,*ocolate ,creams ,pi/a*io ,*ocolate ,creams ,surprise ,*ocolate ,creams ,*ocolate ,peanut ,brittle ,*ocolate ,pop ,corn ,balls ,*ocolate ,molasses ,kisses 99 99 99 99 99 ,illu/ration ,,no ,,o!r ,,food ,,product ,,has ,a ,,l ,,record4 ,illu/ration ,,walt] ,,bak] ,,co4 ,,ltd4 ,,e/abli%$ #aghj4 #eb ,,highe/ ,,aw>ds4