,,! ,,virg9ia ,,h\sewife ,or1 ,me?odical ,cook ,by ,,mrs4 ,,m>y ,,r&olph #ahfj ,me?od ,is ! ,s\l ( ,managem5t ,,preface ,! difficulties ,i enc\nt]$ :5 ,i fir/ ent]$ on ! duties ( a h\sekeep+ life1 f ! want ( books suffici5tly cle> & concise to imp>t k to a ,tyro1 compell$ me to /udy ! subject1 & by actual exp]im5t to r$uce e ?+ 9 ! cul9>y l9e1 to prop] weights & measures4 ,?is me?od ,i f\nd n only to dim9i% ! necess>y att5tion & lab\r1 b to be also economical3 =1 :5 ! +r$i5ts employ$ 7 giv5 9 j proportions1 ! article made 0 always equally good4 ,! gov]nm5t ( a family1 be>s a ,lilliputian resemblance to ! gov]nm5t ( a nation4 ,! cont5ts ( ! ,treasury mu/ be kn[n1 & great c>e tak5 to keep ! exp5ditures f be+ equal to ! receipts4 ,a regul> sy/em mu/ be introduc$ into ea* dep>tm5t1 :i* may be modifi$ until matur$1 & %\ld !n pass into an inviolable law4 ,! gr& arcanum ( managem5t lies 9 ?ree simple rules3--,let e ?+ be done at a prop] "t1 keep e ?+ 9 its prop] place1 & put e ?+ to its prop] use4 ,if ! mi/ress ( a family1 w e morn+ exam9e m9utely ! diff]5t dep>tm5ts ( h] h\sehold1 %e mu/ detect errors 9 _! infant /ate1 :5 !y c be correct$ ) ease2 b a few days' gr[? gives !m gigantic /r5g?3 & disord]1 ) all h] att5dant evils1 are introduc$4 ,e>ly ris+ is also ess5tial to ! good gov]nm5t ( a family4 ,a late breakfa/ d]anges ! :ole bus9ess ( ! day1 & ?r[s a portion ( x on ! next1 :i* op5s ! door = confusion to ent]4 ,! great] "p ( ! foll[+ receipts h be5 writt5 f memory1 :]e !y 7 impress$ by long cont9u$ practice4 ,%\ld !y prove s]viceable to ! "y inexp]i5c$ h\sekeep]1 x w add greatly to t gratification :i* an ext5sive circulation ( ! "w w be likely to conf]4 ,m4 ,,r&olph4 ,wa%+ton1 ,janu>y1 #ahca4 ,,introduction4 ,managem5t is an art t may be acquir$ by e woman ( good s5se & tol]able memory4 ,if1 un=tunately1 %e has be5 br$ 9 a family :]e dome/ic bus9ess is ! "w ( *ance1 %e w h _m difficulties to enc\nt]2 b a det]m9$ resolution to obta9 ?is valuable k1 w enable h] to surm\nt all ob/acles4 ,%e mu/ beg9 ! day ) an e>ly breakfa/1 requir+ ea* p]son to be 9 read9ess to take _! seats :5 ! muff9s1 buck:eat cakes1 c4 are plac$ on ! table4 ,?is looks social & com=table4 ,:5 ! family breakfa/ by deta*m5ts1 ! table rema9s a t$i\s "t2 ! s]vants are kept f _! morn+'s meal1 & a complete d]angem5t takes place 9 ! :ole bus9ess ( ! day4 ,no "w c be done till breakfa/ is f9i%$4 ,! ,virg9ia ladies1 :o are prov]bially good manag]s1 employ !mselves1 :ile _! s]vants are eat+1 9 wa%+ ! cups1 glasses1 c42 arrang+ ! cruets1 ! mu/>d1 salt-sell]s1 pickle vases1 & all ! app>atus = ! d9n] table4 ,?is occupies b a %ort "t1 & ! lady has ! satisfaction ( kn[+ t !y are 9 mu* bett] ord] ?an !y w\ld be if left to ! s]vants4 ,x also relieves h] f ! tr\ble ( see+ ! d9n] table prep>$1 :i* %\ld be done e day ) ! same scrupul\s reg>d to exact neatness & me?od1 z if a gr& company 0 expect$4 ,:5 ! s]vant is requir$ to d ?is daily1 he soon gets into ! habit ( do+ x well2 & 8 mi/ress hav+ made arrangem5ts = him 9 ! morn+1 !re is no fe> ( bu/le & confusion 9 runn+ aft] ?+s t may be call$ = dur+ ! h\r ( d9n]4 ,:5 ! kit*5 breakfa/ is ov]1 & ! cook has put all ?+s 9 _! prop] places1 ! mi/ress %\ld g 9 to give h] ord]s4 ,let all ! articles int5d$ = ! d9n]1 pass 9 review be=e h]3 h ! butt]1 sug>1 fl\r1 meal1 l>d1 giv5 out 9 prop] quantities2 ! catsup1 spice1 w9e1 :atev] may be want$ = ea* di%1 measur$ to ! cook4 ,! mi/ress mu/ tax h] own memory ) all ?is3 we h no "r to expect slaves or hir$ s]vants to be m att5tive to our int]e/ ?an we ourselves are3 !y w nev] recollect ^! little articles until !y are go+ to use !m2 ! mi/ress mu/ !n be call$ out1 & ?us h ! horrible drudg]y ( keep+ h\se all day1 :5 "o h\r devot$ to x 9 ! morn+1 w\ld release h] f tr\ble until ! next day4 ,!re is economy z well z com=t 9 a regul> mode ( do+ bus9ess4 ,:5 ! mi/ress gives out e ?+1 !re is no wa/e2 b if temptation be ?r[n 9 ! way ( subord9ates1 n _m w h p[] to resi/ x2 besides1 x is an immoral act to place !m 9 a situation :i* we pray to be exempt f ourselves4 ,! prosp]ity & happ9ess ( a family dep5d greatly on ! ord] & regul>ity e/abli%$ 9 x4 ,! husb&1 :o c ask a fri5d to p>take ( 8 d9n] 9 full confid5ce ( f9d+ 8 wife unruffl$ by ! petty vexations att5dant on ! neglect ( h\sehold duties--:o c u%] 8 gue/ into ! d9+-room assur$ ( see+ t me?odical nicety :i* is ! ess5ce ( true elegance1--w feel pride & exultation 9 ! possession ( a companion1 :o gives to 8 home *>ms t gratify e wi% ( 8 s\l1 & r5d] ! haunts ( dissipation hateful to him4 ,! sons br$ 9 su* a family w be moral m51 ( /eady habits2 & ! daught]s1 if ! "m %all h p]=m$ ! duties ( a p>5t 9 ! sup]9t5d5ce ( _! education1 z fai?fully z %e has done ^? ( a wife1 w ea* be a treasure to h] husb&2 & be+ =m$ on ! model ( an exempl>y "m1 w use ! same means = secur+ ! happ9ess ( h] own family1 :i* %e has se5 successfully practis$ "u ! pat]nal ro(4 ,,cont5ts4 ,,s\ps4 ,asp>agus s\p ,beef s\p ,gravy s\p ,s\p ) ,b\illi ,veal s\p ,oy/] s\p ,b>ley s\p ,dri$ pea s\p ,gre5 pea s\p ,o*ra s\p ,h>e or ,rabbit s\p ,s\p ( any k9d ( old f[l ,catfi% s\p ,onion s\p ,to dress turtle ,= ! s\p ,mock turtle s\p ( calf's head ,,beef4 ,directions = cur+ beef ,to dry beef = summ] use ,to corn beef 9 hot wea!r ,important obs]vations on roa/+1 boil+1 fry+1 c4 ,beef a-la-mode ,brisket ( beef bak$ ,beef olives ,to /ew a rump ( beef ,a fric&o ( beef ,an excell5t me?od ( dress+ beef ,to coll> a flank ( beef ,to make hunt]'s beef ,a nice little di% ( beef ,beef /eaks ,to ha% beef ,beef /eak pie ,beef a-la-daube ,,veal4 ,directions = ! pieces 9 ! diff]5t qu>t]s ( veal ,veal cutlets f ! fillet or leg ,veal *ops ,veal cutlets ,knuckle ( veal ,bak$ fillet ( veal ,scot* collops ( veal ,veal olives ,rag\t ( a brea/ ( veal ,fric&o ( veal ,to make a pie ( sweetbreads & oy/]s ,mock turtle ( calf's head ,to grill a calf's head ,to coll> a calf's head ,calf's he>t1 a nice di% ,calf's feet fricassee ,to fry calf's feet ,to prep>e r5net ,to ha% a calf's head ,to bake a calf's head ,to /uff & roa/ calf's liv] ,to broil calf's liv] ,directions = clean+ calf's head & feet ,,lamb4 ,to roa/ ! =e-qu>t]1 c4 ,bak$ lamb ,fri$ lamb ,to dress lamb's head & feet ,,mutton4 ,boil$ leg ( mutton ,roa/$ leg ( mutton ,bak$ leg ( mutton ,/eaks ( a leg ( mutton ,to h>rico mutton ,mutton *ops ,boil$ brea/ ( mutton ,brea/ ( mutton 9 rag\t ,to grill a brea/ ( mutton ,boil$ %\ld] ( mutton ,%\ld] ( mutton ) cel]y sauce ,roa/$ lo9 ( mutton ,,pork4 ,to cure bacon ,to make s\se ,to roa/ a pig ,to b>becue %ote ,to roa/ a =e-qu>t] ( %ote ,to make %ote cutlets ,to corn %ote ,%ote's head ,leg ( pork ) pease pudd+ ,/ew$ *9e ,to toa/ a ham ,to /uff a ham ,s\s$ feet 9 rag\t ,to make sausages ,to make black pudd+s ,a sea pie ,to make pa/e = ! pie ,bologna sausages ,,fi%4 ,to cure h]r+s ,to bake /urgeon ,to make /urgeon cutlets ,/urgeon /eaks ,to boil /urgeon ,to bake a %ad ,to boil a %ad ,to roa/ a %ad ,to broil a %ad ,to boil rock fi% ,to fry p]* ,to pickle oy/]s ,to make a curry ( catfi% ,to dress a cod's head & %\ld]s ,to make sauce = ! cod's head ,to dress a salt cod ,matelote ( any k9d ( firm fi% ,*[d]1 a sea di% ,to pickle /urgeon ,to cavea* fi% ,to dress cod fi% ,cod fi% pie ,to dress any k9d ( salt$ fi% ,to fricassee cod s\nds & tongues ,an excell5t way to dress fi% ,fi% a-la-daub ,fi% 9 jelly ,to make egg sauce = a salt cod ,to dress cod s\nds ,to /ew c>p ,to boil eels ,to pit*cock eels ,to broil eels ,to scollop oy/]s ,to fry oy/]s ,to make oy/] loaves ,,p\ltry1 c4 ,to roa/ a goose ,to make sauce = a goose ,to boil ducks ) onion sauce ,to make onion sauce ,to roa/ ducks ,to boil a turkey ) oy/] sauce ,to make sauce = a turkey ,to roa/ a turkey ,to make sauce = a turkey ,to boil f[ls ,to make :ite sauce = f[ls ,fricassee ( small *ick5s ,to roa/ l>ge f[ls ,to make egg sauce ,to boil "y *ick5s ,to roa/ "y *ick5s ,fri$ *ick5s ,to roa/ woodcocks or snipes ,to roa/ wild ducks or teal ,to boil pigeons ,to roa/ pigeons ,to roa/ p>tridges or any small birds ,to broil rabbits ,to roa/ rabbits ,to /ew wild ducks ,to dress ducks ) juice ( oranges ,to dress ducks ) onions ,to roa/ a calf's head ,to make a di% ( curry aft] ! ,ea/ ,indian mann] ,di% ( rice to be s]v$ up ) ! curry1 9 a di% by itself ,o*ra & tomatos ,gumbo--a ,we/ ,india di% ,pepp] pot ,spani% me?od ( dress+ giblets ,pa/e = meat dumpl9s ,to make an ollo--a ,spani% di% ,ropa veija--,spani% ,*ick5 pudd+1 a fav\rite ,virg9ia di% ,to make pol5ta ,mac>oni ,mock mac>oni ,to make croquets ,to make v]micelli ,common patties ,eggs 9 croquets ,omelette s\ffle ,fondus ,a nice twelve o'clock lun*eon ,eggs a-la-creme ,sauce a-la-creme = ! eggs ,cabbage a-la-creme ,to make an omelette ,omelette--ano!r way ,gaspa*o--,spani% ,eggs & tomatos ,to fricassee eggs ,,sauces4 ,fi% sauce to keep a ye> ,sauce = wild f[l ,sauce = boil$ rabbits ,gravy ,=cemeat balls ,sauce = boil$ ducks or rabbits ,lob/] sauce ,%rimp sauce ,oy/] sauce = fi% ,cel]y sauce ,mu%room sauce ,common sauce ,to melt butt] ,cap] sauce ,oy/] catsup ,cel]y v9eg> ,,vegetables4 ,to dress salad ,to boil potatos ,to fry slic$ potatos ,potatos ma%$ ,potatos ma%$ ) onions ,to roa/ potatos ,to roa/ potatos "u meat ,potato balls ,j]usalem arti*okes ,cabbage ,savoys ,spr\ts & "y gre5s ,asp>agus ,sea-kale ,to scollop tomatos ,to /ew tomatos ,caulifl[] ,r$ beet roots ,p>snips ,c>rots ,turnips ,to ma% turnips ,turnip tops ,fr5* beans ,arti*okes ,brocoli ,peas ,puree ( turnips ,rag\t ( turnips ,rag\t ( ,fr5* beans1 snaps1 /r+ beans ,mazagan beans ,lima1 or sug> beans ,turnip root$ cabbage ,egg plant ,potato pumpk9 ,sweet potato ,sweet potatos /ew$ ,sweet potatos broil$ ,sp9a* ,sorrel ,cabbage pudd+ ,squa% or ciml9 ,w9t] squa% ,field peas ,cabbage ) onions ,salsify ,/ew$ salsify ,/ew$ mu%rooms ,broil$ mu%rooms ,to boil rice ,rice j\rney1 or johnny cake ,,pudd+s1 c4 ,obs]vations on pudd+s & cakes ,rice milk = a dess]t ,to make puff pa/e ,to make m9ce-meat = pies ,to make jelly f feet ,a sweet-meat pudd+ ,to make an orange pudd+ ,an apple cu/>d ,boil$ loaf ,transp>5t pudd+ ,flumm]y ,burnt cu/>d ,an ,engli% plum pudd+ ,m>r[ pudd+ ,sippet pudd+ ,sweet potato pudd+ ,an arr[ root pudd+ ,sago pudd+ ,puff pudd+ ,rice pudd+ ,plum pudd+ ,almond pudd+ ,quire ( pap] pancakes ,a curd pudd+ ,lemon pudd+ ,bread pudd+ ,! ,h5rietta pudd+ ,tansey pudd+ ,*]ry pudd+ ,apple pie ,bak$ apple pudd+ ,a nice boil$ pudd+ ,an excell5t & *eap dess]t di% ,slic$ apple pudd+ ,bak$ ,indian meal pudd+ ,boil$ ,indian meal pudd+ ,pumpk9 pudd+ ,fayette pudd+ ,macc>oni pudd+ ,potato pa/e ,compote ( apples ,*>lotte ,apple fritt]s ,bell fritt]s ,bread fritt]s ,spani% fritt]s ,to make mu% ,,cakes4 ,jumbals ,mac>oone ,to make drop biscuit ,tav]n biscuit ,rusk ,g+] bread ,plebeian g+] bread ,sug> g+] bread ,d\gh nuts--a yankee cake ,ris5 cake ,p\nd cake ,savoy1 or spunge cake ,a ri* fruit cake ,naples biscuit ,%rewsbury cakes ,little plum cakes ,soda cakes ,to make bread ,to make nice biscuit ,rice bread ,mix$ bread ,pat5t yea/ ,to prep>e ! cakes ,ano!r me?od = mak+ yea/ ,nice1 buns ,muff9s ,fr5* rolls ,crumpets ,apoqu9im9c cakes ,batt] cakes ,batt] bread ,cream cakes ,s\fle biscuits ,corn meal bread ,sweet potato buns ,rice w(fles ,velvet cakes ,*ocolate cakes ,waf]s ,buck:eat cakes ,obs]vations on ice creams ,ice creams ,vanilla cream ,raspb]ry cream ,/rawb]ry cream ,cocoa nut cream ,*ocolate cream ,oy/] cream ,ic$ jelly ,pea* cream ,c(fee cream ,qu9ce cream ,citron cream ,almond cream ,lemon cream ,lemonade ic$ ,to make cu/>d ,to make a trifle ,rice blanc mange ,float+ isl& ,syllabub ,,cold ,,creams ,lemon cream ,orange cream ,raspb]ry cream ,tea cream ,sago cream ,b>ley cream ,gooseb]ry fool ,to make slip ,curds & cream ,blanc mange ,to make a h5's ne/ ,pheasants a-la-daub ,p>tridges a-la-daub ,*ick5s a-la-daub ,to make sav\ry jelly ,turkey a-la-daub ,salmagundi ,an excell5t reli% aft] d9n] ,to /ew p]* ,,pres]ves ,directions = mak+ pres]ves ,to pres]ve cl+-/one pea*es ,cl+-/ones slic$ ,s(t pea*es ,pea* m>malade ,pea* *ips ,pe>s ,pe> m>malade ,qu9ces ,currant jelly ,qu9ce jelly ,qu9ce m>malade ,*]ries ,morello *]ries ,to dry *]ries ,raspb]ry jam ,to pres]ve /rawb]ries ,/rawb]ry jam ,gooseb]ries ,apricots 9 br&y ,pea*es 9 br&y ,*]ries 9 br&y ,magnum bonum plums 9 br&y ,,pickl+4 ,lemon pickle ,tomato catsup ,tomato m>malade ,tomato sweet m>malade ,tomato soy ,pepp] v9eg> ,mu%room catsup ,t>ragon or a/ragon v9eg> ,curry p[d] ,to pickle cucumb]s ,oil mangos ,to make ! /uff+ = =ty melons ,to make yell[ pickle ,to make gre5 pickles ,to prep>e v9eg> = gre5 or yell[ pickle ,to pickle onions ,to pickle na/]tiums ,to pickle radi% pods ,to pickle ,engli% walnuts ,to pickle pepp]s ,to make walnut catsup ,to pickle gre5 nect>9es1 or apricots ,to pickle asp>agus ,obs]vations on pickl+ ,,cordials1 c ,g+] w9e ,orgeat ,*]ry %rub ,currant w9e ,to make *]ry br&y ,rose br&y ,pea* cordial ,raspb]ry cordial ,raspb]ry v9eg> ,m9t cordial ,hydromel1 or mead ,to make a sub/itute = arrack ,lemon cordial ,g+] be] ,spruce be] ,molasses be] ,to keep lemon juice ,sug> v9eg> ,honey v9eg> ,syrup ( v9eg> ,aromatic v9eg> ,v9eg> ( ! f\r ?ieves ,lav5d] wat] ,hung>ian wat] ,to prep>e cosmetic soap = wa%+ ! h&s ,cologne wat] ,s(t pomatum ,to make soap ,to make />* ,to dry h]bs ,to clean silv] ut5sils ,to make black+ ,to clean knives & =ks ,,s\ps ,,asp>agus ,,s\p4 ,take f\r l>ge bun*es ( asp>agus1 scrape x nicely1 cut (f "o in* ( ! tops1 & lay !m 9 wat]1 *op ! /alks & put !m on ! fire ) a piece ( bacon1 a l>ge onion cut up1 & pepp] & salt2 add two qu>ts ( wat]1 boil !m till ! /alks are q s(t1 !n pulp !m ?r\gh a sieve1 & /ra9 ! wat] to x1 :i* mu/ be put back 9 ! pot2 put into x a *ick5 cut up1 ) ! tops ( asp>agus :i* _h be5 laid by1 boil x until ^! la/ articles are suffici5tly done1 ?ick5 ) fl\r1 butt] & milk1 & s]ve x up4 99 99 99 99 99 ,,beef ,,s\p4 ,take ! h9d %9 ( beef1 cut (f all ! fle% (f ! leg-bone1 :i* mu/ be tak5 away entirely1 or ! s\p w be greasy4 ,wa% ! meat clean & lay x 9 a pot1 spr9kle ov] x "o small table-spoonful ( p\nd$ black pepp]1 & two ( salt2 ?ree onions ! size ( a h5's egg1 cut small1 six small c>rots scrap$ & cut up1 two small turnips p>$ & cut into dice2 p\r on ?ree qu>ts ( wat]1 cov] ! pot close1 & keep x g5tly & /eadily boil+ five h\rs1 :i* w leave ab\t ?ree p9ts ( cle> s\p2 d n let ! pot boil ov]1 b take (f ! scum c>efully1 z x rises4 ,:5 x has boil$ f\r h\rs1 put 9 a small bundle ( ?yme & p>sley1 & a p9t ( cel]y cut small1 or a tea-spoonful ( cel]y se$ p\nd$4 ,^! latt] +r$i5ts w\ld lose _! delicate flav\r if boil$ too mu*4 ,j be=e y take x up1 br[n x 9 ! foll[+ mann]3 put a small table-spoonful ( nice br[n sug> into an iron skillet1 set x on ! fire & /ir x till x melts & looks v d>k1 p\r into x a ladle full ( ! s\p1 a little at a "t2 /irr+ x all ! :ile4 ,/ra9 ?is br[n+ & mix x well ) ! s\p2 take out ! bundle ( ?yme & p>sley1 put ! nice/ pieces ( meat 9 y\r ture51 & p\r on ! s\p & vegetables2 put 9 "s toa/$ bread cut 9 dice1 & s]ve x up4 99 99 99 99 99 ,,gravy ,,s\p4 ,get eight p\nds ( co>se lean beef--wa% x clean & lay x 9 y\r pot1 put 9 ! same +r$i5ts z = ! %9 s\p1 ) ! same quantity ( wat]1 & foll[ ! process direct$ = t4 ,/ra9 ! s\p ?r\gh a sieve1 & s]ve x up cle>1 ) no?+ m ?an toa/$ bread 9 x2 two table-spoonsful ( mu%room catsup w add a f9e flav\r to ! s\p4 99 99 99 99 99 ,,s\p ,,) ,,b\illi4 ,take ! nice/ "p ( ! ?ick brisket ( beef1 ab\t eight p\nds1 put x into a pot ) e ?+ direct$ = ! o!r s\p2 make x exactly 9 ! same way1 only put x on an h\r soon]1 t y may h "t to prep>e ! b\illi2 aft] x has boil$ five h\rs1 take out ! beef1 cov] up ! s\p & set x ne> ! fire t x may keep hot4 ,take ! sk9 (f ! beef1 h ! yelk ( an egg well beat51 dip a fea!r 9 x & wa% ! top ( y\r beef1 spr9kle ov] x ! crumb ( /ale bread f9ely grat$1 put x 9 a ,dut* ov5 previ\sly heat$1 put ! top on ) coals en\gh to br[n1 b n burn ! beef2 let x /& ne>ly an h\r1 & prep>e y\r gravy ?us3--,take a suffici5t quantity ( s\p & ! vegetables boil$ 9 x2 add to x a table-spoonful ( r$ w9e1 & two ( mu%room catsup1 ?ick5 ) a little bit ( butt] & a little br[n fl\r2 make x v hot1 p\r x 9 y\r di%1 & put ! beef on x4 ,g>ni% x ) gre5 pickle1 cut 9 ?9 slices1 s]ve up ! s\p 9 a ture5 ) bits ( toa/$ bread4 99 99 99 99 99 ,,veal ,,s\p4 ,put into a pot ?ree qu>ts ( wat]1 ?ree onions cut small1 "o spoonful ( black pepp] p\nd$1 & two ( salt1 ) two or ?ree slices ( lean ham2 let x boil /eadily two h\rs2 skim x occasionally1 !n put into x a %9 ( veal1 let x boil two h\rs long]2 take out ! slices ( ham1 & skim (f ! grease if any %\ld rise1 take a gill ( good cream1 mix ) x two table-spoonsful ( fl\r v nicely1 & ! yelks ( two eggs beat5 well1 /ra9 ?is mixture1 & add "s *opp$ p>sley2 p\r "s s\p on by degrees1 /ir x well1 & p\r x into ! pot1 cont9u+ to /ir until x has boil$ two or ?ree m9utes to take (f ! raw ta/e ( ! eggs4 ,if ! cream be n p]fectly sweet1 & ! eggs q new1 ! ?ick5+ w curdle 9 ! s\p4 ,= a *ange y may put a doz5 ripe tomatos 91 fir/ tak+ (f _! sk9s1 by lett+ !m /& a few m9utes 9 hot wat]1 :5 !y may be easily peel$4 ,:5 made 9 ?is way y mu/ ?ick5 x ) ! fl\r only4 ,any "p ( ! veal may be us$1 b ! %9 or knuckle is ! nice/4 99 99 99 99 99 ,,oy/] ,,s\p4 ,wa% & dra9 two qu>ts ( oy/]s1 put !m on ) ?ree qu>ts ( wat]1 ?ree onions *opp$ up1 two or ?ree slices ( lean ham1 pepp] & salt2 boil x till r$uc$ "o-half1 /ra9 x ?r\gh a sieve1 return ! liquid into ! pot1 put 9 "o qu>t ( fre% oy/]s1 boil x till !y are suffici5tly done1 & ?ick5 ! s\p ) f\r spoonsful ( fl\r1 two gills ( ri* cream1 & ! yelks ( six new laid eggs beat5 well2 boil x a few m9utes aft] ! ?ick5+ is put 94 ,take c>e t x does n curdle1 & t ! fl\r is n 9 lumps2 s]ve x up ) ! la/ oy/]s t 7 put 94 ,if ! flav\r ( ?yme be agreeable1 y may put 9 a little1 b take c>e t x does n boil 9 x long en\gh to discol\r ! s\p4 99 99 99 99 99 ,,b>ley ,,s\p4 ,put on ?ree gills ( b>ley1 ?ree qu>ts ( wat]1 few onions cut up1 six c>rots scrap$ & cut into dice1 an equal quantity ( turnips cut small2 boil x g5tly two h\rs1 !n put 9 f\r or five p\nds ( ! rack or neck ( mutton1 a few slices ( lean ham1 ) pepp] & salt2 boil x sl[ly two h\rs long] & s]ve x up4 ,tomatos are an excell5t addition to ?is s\p4 99 99 99 99 99 ,,dri$ ,,pea ,,s\p4 ,take "o qu>t ( split peas1 or ,lima beans1 :i* are bett]2 put !m 9 ?ree qu>ts ( v s(t wat] ) ?ree onions *opp$ up1 pepp] & salt2 boil !m two h\rs2 ma% !m well & pass !m ?r\gh a sieve2 return ! liquid into ! pot1 ?ick5 x ) a l>ge piece ( butt] & fl\r1 put 9 "s slices ( nice salt pork1 & a l>ge tea-spoonful ( cel]y se$ p\nd$2 boil x till ! pork is done1 & s]ve x up2 h "s toa/$ bread cut into dice & fri$ 9 butt]1 :i* mu/ be put 9 ! ture5 be=e y p\r 9 ! s\p4 99 99 99 99 99 ,,gre5 ,,pea ,,s\p4 ,make x exactly z y d ! dri$ pea s\p1 only 9 place ( ! cel]y se$1 put a h&ful ( m9t *opp$ small1 & a p9t ( "y peas1 :i* mu/ be boil$ 9 ! s\p till t5d]2 ?ick5 x ) a qu>t] ( a p\nd ( butt]1 & two spoonsful ( fl\r4 99 99 99 99 99 ,,o*ra ,,s\p4 ,get two d\ble h&sful ( "y o*ra1 wa% & slice x ?91 add two onions *opp$ f9e1 put x into a gallon ( wat] at a v e>ly h\r 9 an e>!n pipk91 or v nice iron pot2 x mu/ be kept /eadily simm]+1 b n boil+3 put 9 pepp] & salt4 ,at #ab o'clock1 put 9 a h&ful ( ,lima beans2 at half-pa/ "o o'clock1 add ?ree "y ciml9s clean$ & cut 9 small pieces1 a f[l1 or knuckle ( veal1 a bit ( bacon or pork t has be5 boil$1 & six tomatos1 ) ! sk9 tak5 (f2 :5 ne>ly done1 ?ick5 ) a spoonful ( butt]1 mix$ ) "o ( fl\r4 ,h rice boil$ to eat ) x4 99 99 99 99 99 ,,h>e ,,or ,,rabbit ,,s\p4 ,cut up two h>es1 put !m into a pot ) a piece ( bacon1 two onions *opp$1 a bundle ( ?yme & p>sley1 :i* mu/ be tak5 out be=e ! s\p is ?ick5$1 add pepp]1 salt1 p\nd$ cloves1 & mace1 put 9 a suffici5t quantity ( wat]1 /ew x g5tly ?ree h\rs1 ?ick5 ) a l>ge spoonful ( butt]1 & "o ( br[n fl\r1 ) a glass ( r$ w9e2 boil x a few m9utes long]1 & s]ve x up ) ! nice/ p>ts ( ! h>es4 ,squirrels make s\p equally good1 done ! same way4 99 99 99 99 99 ,,s\p ,,( ,,any ,,k9d ,,( ,,old ,,f[l4 ,!1 only way 9 :i* !y are eatable4 ,put ! f[ls 9 a coop & fe$ !m mod]ately = a =tnight2 kill "o & cleanse x1 cut (f ! legs & w+s1 & sep>ate ! brea/ f ! ribs1 :i*1 toge!r ) ! :ole back1 mu/ be ?r[n away1 be+ too gross & /rong = use4 ,take ! sk9 & fat f ! p>ts cut (f :i* are also gross4 ,wa% ! pieces nicely1 & put !m on ! fire ) abort a p\nd ( bacon1 a l>ge onion *opp$ small1 "s pepp] & salt1 a few blades ( mace1 a h&ful ( p>sley1 cut up v f9e1 & two qu>ts ( wat]1 if x be a common f[l or duck--a turkey w require m wat]4 ,boil x g5tly = ?ree h\rs1 tie up a small bun* ( ?yme1 & let x boil 9 x half an h\r1 !n take x out4 ,?ick5 y\r s\p ) a l>ge spoonful ( butt] rubb$ into two ( fl\r1 ! yelks ( two eggs1 & half a p9t ( milk4 ,be c>eful n to let x curdle 9 ! s\p4 99 99 99 99 99 ,,catfi% ,,s\p4 ,an excell5t di% = ^? :o h n imbib$ a ne$less prejudice aga9/ ^? delici\s fi%4 ,take two l>ge or f\r small :ite catfi% t h be5 caught 9 deep wat]1 cut (f ! heads1 & sk9 & clean ! bodies2 cut ea* 9 ?ree p>ts1 put !m 9 a pot1 ) a p\nd ( lean bacon1 a l>ge onion cut up1 a h&ful ( p>sley *opp$ small1 "s pepp] & salt1 p\r 9 a suffici5t quantity ( wat]1 & /ew !m till ! fi% are q t5d] b n brok52 beat ! yelks ( f\r fre% eggs1 add to !m a l>ge spoonful ( butt]1 two ( fl\r1 & half a p9t ( ri* milk2 make all ^! w>m & ?ick5 ! s\p1 take out ! bacon1 & put "s ( ! fi% 9 y\r ture51 p\r 9 ! s\p1 & s]ve x up4 99 99 99 99 99 ,,onion ,,s\p4 ,*op up twelve l>ge onions1 boil !m 9 ?ree qu>ts ( milk & wat] equally mix$1 put 9 a bit ( veal or f[l1 & a piece ( bacon ) pepp] & salt4 ,:5 ! onions are boil$ to pulp1 ?ick5 x ) a l>ge spoonful ( butt] mix$ ) "o ( fl\r4 ,take out ! meat1 & s]ve x up ) toa/$ bread cut 9 small pieces 9 ! s\p4 99 99 99 99 99 ,,to ,,dress ,,turtle4 ,kill x at night 9 w9t]1 & 9 ! morn+ 9 summ]4 ,hang x up by ! h9d f9s1 cut (f ! head & let x ble$ well4 ,sep>ate ! bottom %ell f ! top1 ) great c>e1 le/ ! gall bladd] be brok51 :i* mu/ be cauti\sly tak5 out & ?r[n away4 ,put ! liv] 9 a b[l ( wat]4 ,empty ! guts & lay !m 9 wat]2 if !re be eggs1 put !m also 9 wat]4 ,x is prop] to h a sep>ate b[l ( wat] = ea* article4 ,cut all ! fle% f ! bottom %ell1 & lay x 9 wat]2 !n break ! %ell 9 two1 put x 9 a pot aft] hav+ wa%$ x clean2 p\r on z mu* wat] z w cov] x entirely1 add "o p\nd ( middl+1 or flit* ( bacon1 ) f\r onions *opp$1 & set x on ! fire to boil4 ,op5 ! guts1 cleanse !m p]fectly2 take (f ! inside sk91 & put !m 9 ! pot ) ! %ell2 let !m boil /eadily = ?ree h\rs1 & if ! wat] boils away too mu*1 add m4 ,wa% ! top %ell nicely aft] tak+ out ! fle%1 cov] x1 & set x by4 ,p>boil ! f9s1 clean !m nicely--tak+ (f all ! black sk91 & put !m 9 wat]2 cut ! fle% tak5 f ! bottom & top %ell1 9 small pieces2 cut ! f9s 9 two1 lay !m ) ! fle% 9 a di%2 spr9kle "s salt ov]1 & cov] !m up4 ,:5 ! %ell1 c4 is done1 take out ! bacon1 scrape ! %ell clean1 & /ra9 ! liquor2 ab\t "o qu>t ( :i* mu/ be put back 9 ! pot2 res]ve ! re/ = s\p2 pick out ! guts1 & cut !m 9 small pieces2 take all ! nice bits t 7 /ra9$ out1 put !m ) ! guts into ! gravy2 lay 9 ! f9s cut 9 pieces ) !m1 & z mu* ( ! fle% z w be suffici5t to fill ! upp] %ell2 add to x1 7if a l>ge turtle17 "o bottle ( :ite w9e2 cay5ne pepp]1 & salt1 to y\r ta/e1 "o gill ( mu%room catsup1 "o gill ( lemon pickle1 mace1 nutmegs & cloves1 p\nd$1 to season x high4 ,mix two l>ge spoonsful ( fl\r 9 "o p\nd & a qu>t] ( butt]2 put x 9 ) ?yme1 p>sley1 m>joram & savory1 ti$ 9 bun*es2 /ew all ^! toge!r1 till ! fle% & f9s are t5d]2 wa% out ! top %ell1 put a puff pa/e ar\nd ! brim2 spr9kle ov] ! %ell pepp] & salt1 !n take ! h]bs out ( ! /ew2 if ! gravy is n ?ick en\gh1 add a little m fl\r1 & fill ! %ell2 %\ld !re be no eggs 9 ! turtle1 boil six new laid ones = t5 m9utes1 put !m 9 cold wat] a %ort "t1 peel !m1 cut !m 9 two1 & place !m on ! turtle2 make a ri* =cemeat1 7see receipt = =cemeat17 fry ! balls nicely1 & put !m also 9 ! %ell2 set x 9 a dripp+ pan1 ) some?+ "u ! sides to keep x /eady2 h ! ov5 heat$ z = bread1 & let x rema9 9 x till nicely br[n$4 ,fry ! liv] & s5d x 9 hot4 99 99 99 99 99 ,,= ,,! ,,s\p4 ,at an e>ly h\r 9 ! morn+1 put on eight p\nds ( co>se beef1 "s bacon1 onions1 sweet h]bs1 pepp] & salt4 ,make a ri* s\p1 /ra9 x & ?ick5 ) a bit ( butt]1 & br[n fl\r2 add to x ! wat] left f boil+ ! bottom %ell2 season x v high ) w9e1 catsup1 spice & cay5ne2 put 9 ! fle% y res]v$1 & if t is n en\gh1 add ! nice/ p>ts ( a well boil$ calf's head2 b d n use ! eyes or tongue2 let x boil till t5d]1 & s]ve x up ) fri$ =cemeat balls 9 x4 ,if y h curry p[d]1 7see receipt = x17 x w give a high] flav\r to bo? s\p & turtle1 ?an spice4 ,%\ld y n want s\p1 ! rema9+ fle% may be fri$1 & s]v$ ) a ri* gravy4 99 99 99 99 99 ,,mock ,,turtle ,,s\p ,,( ,,calf',s ,,head4 ,h a l>ge head clean$ nicely )\t tak+ (f ! sk91 divide ! *op f ! front ( ! head1 take out ! tongue1 7:i* is be/ :5 salt$17 put on ! head ) a gallon ( wat]1 ! hock ( a ham or a piece ( nice pork1 f\r or five onions1 ?yme1 p>sley1 cloves & nutmeg1 pepp] & salt1 boil all ^! toge!r until ! fle% on ! head is q t5d]1 !n take x up1 cut all into small pieces1 take ! eyes out c>efully1 /ra9 ! wat] 9 :i* x 0 boil$1 add half a p9t ( w9e & a gill ( mu%room catsup1 let x boil sl[ly till r$uc$ to two qu>ts1 ?ick5 x ) two spoonsful ( br[n$ fl\r rubb$ into f\r ounces ( butt]1 put ! meat 91 & aft] /ew+ x a %ort "t1 s]ve x up4 ,! eyes are a great delicacy4 99 99 99 99 99 ,,beef4 ,,directions ,,= ,,cur+ ,,beef4 ,prep>e y\r br9e 9 ! middle ( ,octob]1 aft] ! foll[+ mann]3 get a ?irty gallon cask1 take out "o head1 drive 9 ! bung1 & put "s pit* on x1 to prev5t leak+4 ,see t ! cask is q tight & clean4 ,put into x "o p\nd ( saltpetre p[d]$1 fifte5 qu>ts ( salt1 & fifte5 gallons ( cold wat]2 /ir x frequ5tly1 until dissolv$1 ?r[ ov] ! cask a ?ick clo?1 to keep out ! du/2 look at x (t5 & take (f ! scum4 ,^! proportions h be5 accurately asc]ta9$--fifte5 gallons ( cold wat] w exactly hold1 9 solution1 fifte5 qu>ts ( good clean ,liv]pool salt1 & "o p\nd ( saltpetre3 ?is br9e w be /rong en\gh to be> up an egg3 if m salt be add$1 x w fall to ! bottom )\t /r5g!n+ ! br9e1 ! wat] be+ already saturat$4 ,?is br9e w cure all ! beef :i* a private family c use 9 ! c\rse ( ! w9t]1 & requires no?+ m to be done to x except occasionally skimm+ ! dross t rises4 ,x mu/ be kept 9 a cool1 dry place4 ,= salt+ y\r beef1 get a molasses hog%ead & saw x 9 two1 t ! beef may h space to lie on2 bore "s holes 9 ! bottom ( ^! tubs1 & raise !m on "o side ab\t an in*1 t ! bloody br9e may run (f4 ,be sure t y\r beef is newly kill$--rub ea* piece v well ) good ,liv]pool salt--a va/ deal dep5ds ^u rubb+ ! salt into e "p--x is unnecess>y to put saltpetre on x2 spr9kle a good deal ( salt on ! bottom ( ! tub4 ,:5 ! beef is well salt$1 lay x 9 ! tub1 & be sure y put ! fle%y side d[nw>d4 ,put a great deal ( salt on y\r beef aft] x is pack$ 9 ! tub2 ?is protects x f animals :o might eat1 if !y c\ld smell x1 & does n wa/e ! salt1 = ! beef c only dissolve a c]ta9 portion4 ,y mu/ let ! beef lie 9 salt t5 days1 !n take x out1 bru% (f ! salt1 & wipe x ) a damp clo?2 put x 9 ! br9e ) a bit ( bo>d & weight to keep x "u4 ,9 ab\t t5 days x w look r$ & be fit = ! table1 b x w be r$ mu* soon] :5 ! br9e becomes old]4 ,! be/ "t to beg9 to salt beef is ! latt] end ( ,octob]1 if ! wea!r be cool1 & f t "t h x 9 succession4 ,:5 y\r beef is tak5 out ( ! tub1 /ir ! salt ab\t to dry1 t x may be ready = ! next pieces4 ,tongues are cur$ 9 ! same mann]4 99 99 99 99 99 ,,to ,,dry ,,beef ,,= ,,summ] ,,use4 ,! be/ pieces = ?is purpose are ! ?9 briskets1 or t "p ( ! plate :i* is f>!/ f ! %\ld] ( ! animal1 ! r\nd & rib pieces :i* are commonly us$ = roa/+4 ,^! %\ld n be cut ) long ribs & ! back-bones mu/ be saw$ (f z close z possible1 t ! piece may lay flat 9 ! di%4 ,ab\t ! middle ( ,febru>y1 select y\r beef f an animal well fatt$ ) corn1 & :i*1 :5 kill$1 w weigh "o hundr$ & fifty p] qu>t]--l>g] ox5 are always co>se4 ,salt ! pieces z direct$1 let !m lie "o =tnight1 !n put !m 9 br9e1 :]e !y mu/ rema9 ?ree weeks3 take !m out at ! end ( ! "t1 wipe !m q dry1 rub !m ov] ) bran1 & hang !m 9 a cool1 dry1 &1 if possible1 d>k place1 t ! flies may n get to !m3 !y mu/ be susp5d$1 & n all[$ to t\* any ?+4 ,x w be necess>y1 9 ! c\rse ( ! summ]1 to look !m ov] occasionally1 & aft] a long wet season1 to lay !m 9 ! sun a few h\rs4 ,y\r tongues may be dri$ 9 ! same mann]3 make a little hole 9 ! root1 run a tw9e ?r\gh x1 & susp5d x4 ,^! dri$ meats mu/ be put 9 a good quantity ( wat]1 to soak1 ! night be=e !y are to be us$4 ,9 boil+ x is absolutely necess>y to h a l>ge quantity ( wat] to put ! beef 9 :ile ! wat] is cold1 to boil /eadily1 skimm+ ! pot1 until ! bones are ready to fall out2 &1 if a tongue1 till ! sk9 peels (f ) p]fect ease3 ! sk9 mu/ also be tak5 f ! beef4 ,! h\sekeep] :o w buy good ox beef1 & foll[ ^! directions exactly1 may be assur$ ( always hav+ delici\s beef on h] table4 ,anci5t prejudice has e/abli%$ a notion1 t meat kill$ 9 ! decrease ( ! moon1 w draw up :5 cook$4 ,! true cause ( ?is %r9k+1 may be f\nd 9 ! old age ( ! animal1 or 9 its diseas$ /ate1 at ! "t ( kill+4 ,! be/ age is f ?ree to five ye>s4 ,few p]sons are aw>e ( ! injury !y su/a91 by eat+ ! fle% ( diseas$ animals4 ,none b ! ,jewi% but*]s1 :o are paid exclusively = x1 att5d to ?is important circum/ance4 ,! be/ rule = judg+ t ,i h be5 able to discov]1 is ! col\r ( ! fat4 ,:5 ! fat ( beef is a high %ade ( yell[1 ,i reject x4 ,if ! fat ( veal1 mutton1 lamb or pork1 h ! slighte/ t+e ( yell[1 ,i avoid x z diseas$4 ,! same rule holds good :5 appli$ to p\ltry4 99 99 99 99 99 ,,to ,,corn ,,beef ,,9 ,,hot ,,wea!r4 ,take a piece ( ?9 brisket or plate1 cut out ! ribs nicely1 rub x on bo? sides well ) two l>ge spoonsful ( p\nd$ saltpetre2 p\r on x a gill ( molasses & a qu>t ( salt2 rub !m bo? 92 put x 9 a vessel j l>ge en\gh to hold x1 b n tight1 = ! bloody br9e mu/ run (f z x makes1 or ! meat w spoil4 ,let x be well cov]$1 top1 bottom & sides1 ) ! molasses & salt4 ,9 f\r days y may boil x1 ti$ up 9 a clo? ) ! salt1 c4 ab\t x3 :5 done1 take ! sk9 (f nicely1 & s]ve x up4 ,if y h an ice-h\se or refrig]ator1 x w be be/ to keep x !re4 ,a fillet or brea/ ( veal1 & a leg or rack ( mutton1 are excell5t done 9 ! same way4 99 99 99 99 99 ,,important ,,obs]vations ,,on ,,roa/+1 ,,boil+1 ,,fry+1 c4 ,9 roa/+ but*]s' meat1 be c>eful n to run ! spit ?r\gh ! nice p>ts3 let ! piece lie 9 wat] "o h\r1 !n wa% x out1 wipe x p]fectly dry1 & put x on ! spit4 ,set x be=e a cle>1 /eady fire3 spr9kle "s salt on x1 & :5 x becomes hot1 ba/e x = a "t ) salt & wat]3 !n put a good spoonful ( nice l>d into ! dripp+-pan1 & :5 melt$1 cont9ue to ba/e ) x4 ,:5 y\r meat1 ( :atev] k9d1 has be5 d[n "s "t1 b be=e x beg9s to look br[n1 cov] x ) pap] & ba/e on x2 :5 x is ne>ly done1 take (f ! pap]1 dr$ge x ) fl\r1 turn ! spit = "s m9utes v quick1 & ba/e all ! "t to raise a fro?--aft] :i*1 s]ve x up4 ,:5 mutton is roa/$1 aft] y take (f ! pap]1 loos5 ! sk9 & peel x (f c>efully1 !n dr$ge & fro? x up4 ,beef & mutton mu/ n be roa/$ z mu* z veal1 lamb1 or pork2 ! two la/ mu/ be sk9n$ 9 ! mann] direct$ = mutton4 ,y may p\r a little melt$ butt] 9 ! di% ) veal1 b all ! o!rs mu/ be s]v$ )\t sauce1 & g>ni%$ ) horse-radi%1 nicely scrap$4 ,be c>eful n to let a p>ticle ( dry fl\r be se5 on ! meat--x has a v ill appe>ance4 ,beef may look br[n1 b ! :it] ! o!r meats are1 ! m g5teel are !y1 & if prop]ly roa/$1 !y may be p]fectly done1 & q :ite4 ,a lo9 ( veal1 & h9d qu>t] ( lamb1 %\ld be di%$ ) ! kidneys upp]mo/2 & be sure to jo9t e ?+ t is to be sep>at$ at table1 or x w be impossible to c>ve neatly4 ,= ^? :o mu/ h gravy ) ^! meats1 let x be made 9 any way !y l1 & s]v$ 9 a boat4 ,no meat c be well roa/$ except on a spit turn$ by a jack1 & be=e a /eady cle> fire--o!r me?ods are no bett] ?an bak+4 ,_m cooks are 9 ! habit ( half boil+ ! meats to plump !m z !y t]m x1 be=e !y are spitt$1 b x de/roys _! f9e flav\r4 ,:atev] is to be boil$1 mu/ be put into cold wat] ) a little salt1 :i* w cook !m regul>ly4 ,:5 !y are put 9 boil+ wat]1 ! out] side is done too mu*1 be=e ! inside gets heat$4 ,nice l>d is mu* bett] ?an butt] = ba/+ roa/$ meats1 or = fry+4 ,to *oose but*]s' meat1 y mu/ see t ! fat is n yell[1 & t ! lean p>ts are ( a f9e close gra91 a lively col\r1 & w feel t5d] :5 p9*$4 ,p\ltry %\ld be well cov]$ ) :ite fat2 if ! bottom ( ! brea/ bone be gri/ly1 x is "y1 b if x be a h>d bone1 x is an old "o4 ,fi% are judg$ by ! livel9ess ( _! eyes1 & bright r$ ( _! gills4 ,dr$ge e ?+ ) fl\r be=e x is put on to boil1 & be sure to add salt to ! wat]4 ,fi%1 & all o!r articles = fry+1 aft] be+ nicely prep>$1 %\ld be laid on a bo>d & dr$g$ ) fl\r or meal mix$ ) salt3 :5 x becomes dry on "o side1 turn x1 & dr$ge ! o!r4 ,= broil+1 h v cle> coals1 spr9kle a little salt & pepp] ov] ! pieces1 & :5 done1 di% !m1 & p\r ov] "s melt$ butt] & *opp$ p>sley--?is is = broil$ veal1 wild f[l1 birds or p\ltry3 beef-/eaks & mutton *ops require only a table-spoonful ( hot wat] to be p\r$ ov]4 ,slice an onion 9 ! di% be=e y put 9 ! /eaks or *ops1 & g>ni% bo? ) rasp$ horse-radi%4 ,to h vi&s s]v$ 9 p]fection1 ! di%es %\ld be made hot1 ei!r by sett+ !m ov] hot wat]1 or by putt+ "s 9 !m1 & ! in/ant ! meats are laid 9 & g>ni%$1 put on a pewt] di% cov]4 ,a d9n] looks v entic+1 :5 ! /eam rises f ea* di% on remov+ ! cov]s1 & if x be judici\sly ord]$1 w h a d\ble reli%4 ,pr(usion is n elegance--a d9n] ju/ly calculat$ = ! company1 & consi/+ = ! great] "p ( small articles1 correctly prep>$1 & neatly s]v$ up1 w make a mu* m pleas+ appe>ance to ! sight1 & give a f> great] gratification to ! appetite1 ?an a table load$ ) food1 & f ! multiplicity ( di%es1 unavoidably neglect$ 9 ! prep>ation1 & s]v$ up cold4 ,!re %\ld always be a supply ( br[n fl\r kept 9 read9ess to ?ick5 br[n gravies1 :i* mu/ be prep>$ 9 ! foll[+ mann]3 put a p9t ( fl\r 9 a ,dut* ov51 ) "s coals "u x2 keep con/antly /irr+ x until x is uni=mly ( a d>k br[n1 b none ( x burnt1 :i* w\ld look l dirt 9 ! gravy4 ,all kit*5s %\ld be provid$ ) a saw = trimm+ meat1 & also ) l>d+ ne$les4 99 99 99 99 99 ,,beef ,a-,,la-,,mode4 ,take ! bone f a r\nd ( beef1 fill ! space ) a =cemeat made ( ! crumbs ( a /ale loaf1 f\r ounces ( m>r[1 two heads ( g>lic *opp$ ) ?yme & p>sley1 "s nutmeg1 cloves1 pepp] & salt1 mix x to a pa/e ) ! yelks ( f\r eggs beat51 /uff ! lean "p ( ! r\nd ) x1 & make balls ( ! rema9d]2 sew a fillet ( /rong l95 wide en\gh to keep x r\nd & compact1 put x 9 a vessel j suffici5tly l>ge to hold x1 add a p9t ( r$ w9e1 cov] x ) %eets ( t9 or iron1 set x 9 a brick ov5 prop]ly heat$1 & bake x ?ree h\rs2 :5 done1 skim ! fat f ! gravy1 ?ick5 x ) br[n fl\r1 add "s mu%room & walnut catsup1 & s]ve x up g>ni%$ ) =cemeat balls fri$4 ,x is /ill bett] :5 eat5 cold ) sallad4 99 99 99 99 99 ,,brisket ,,( ,,beef ,,bak$4 ,bone a brisket ( beef1 & make holes 9 x ) a %>p knife ab\t an in* ap>t1 fill !m alt]nately ) fat bacon1 p>sley & oy/]s1 all *opp$ small & season$ ) p\nd$ cloves & nutmeg1 pepp] & salt1 dr$ge x well ) fl\r1 lay x 9 a pan ) a p9t ( r$ w9e & a l>ge spoonful ( lemon pickle2 bake x ?ree h\rs1 take ! fat f ! gravy & /ra9 x2 s]ve x up g>ni%$ ) gre5 pickles4 99 99 99 99 99 ,,beef ,,olives4 ,cut slices f a fat rump ( beef six in*es long & half an in* ?ick1 beat !m well ) a pe/le2 make a =cemeat ( bread crumbs1 fat bacon *opp$1 p>sley1 a little onion1 "s %r$ suet1 p\nd$ mace1 pepp] & salt2 mix x up ) ! yelks ( eggs1 & spread a ?9 lay] ov] ea* slice ( beef1 roll x up tight1 & secure ! rolls ) skew]s1 set !m be=e ! fire1 & turn !m till !y are a nice br[n2 h ready a p9t ( good gravy1 ?ick5$ ) br[n fl\r & a spoonful ( butt]1 a gill ( r$ w9e1 ) two spoonsful ( mu%room catsup1 lay ! rolls 9 x1 & /ew !m till t5d]2 g>ni% ) =cemeat balls4 99 99 99 99 99 ,,to ,,/ew ,a ,,rump ,,( ,,beef4 ,take out z mu* ( ! bone z c be done ) a saw1 t x may lie flat on ! di%1 /uff x ) =cemeat made z be=e direct$1 lay x 9 a pot ) two qu>ts ( wat]1 a p9t ( r$ w9e1 "s c>rots & turnips cut 9 small pieces & /ew$ ov] x1 a head ( cell]y cut up1 a few cloves ( g>lic1 "s p\nd$ cloves1 pepp] & salt1 /ew x g5tly till suffici5tly done1 skim ! fat (f1 ?ick5 ! gravy1 & s]ve x up2 g>ni% ) little bits ( puff pa/e nicely bak$1 & scrap$ horse-radi%4 99 99 99 99 99 ,a ,,fric&o ,,( ,,beef4 ,cut a few slices ( beef six in*es long1 two or ?ree wide1 & "o ?ick1 l>d !m ) bacon1 dr$ge !m well1 & make !m a nice br[n be=e a brisk fire2 /ew !m half an h\r 9 a well season$ gravy1 put "s /ew$ sorrel or sp9age 9 ! di%1 lay on ! beef1 & p\r ov] a suffici5t quantity ( gravy2 g>ni% ) fri$ balls4 99 99 99 99 99 ,,an ,,excell5t ,,me?od ,,( ,,dress+ ,,beef4 ,take a rib roa/+ piece t has be5 hang+ t5 days or a =tnight1 bone x neatly1 rub "s salt ov] x & roll x tight1 b9d+ x ar\nd ) tw9e1 put ! spit ?r\gh ! inn] fold )\t /ick+ x 9 ! fle%1 skew] x well & roa/ x nicely2 :5 ne>ly done1 dr$ge & fro? x2 g>ni% ) scrap$ horse-radi%4 99 99 99 99 99 ,,to ,,coll> ,a ,,flank ,,( ,,beef4 ,get a nice flank ( beef1 rub x well ) a l>ge portion ( saltpetre & common salt1 let x rema9 t5 days1 !n wa% x clean1 take (f ! out] & inn] sk9 ) ! gri/le1 spread x on a bo>d1 & cov] ! inside ) ! foll[+ mixture3 p>sley1 sage1 ?yme *opp$ f9e1 pepp]1 salt & p\nd$ cloves2 roll x up1 sew a clo? ov] x1 & b&age t ) tape1 boil x g5tly five or six h\rs1 :5 cold1 lay x on a bo>d )\t undo+ x1 put ano!r bo>d on ! top1 ) a heavy weight on x2 let x rema9 tw5ty-f\r h\rs1 take (f ! b&ages1 cut a ?9 slice f ea* end1 s]ve x up g>ni%$ ) gre5 pickle & sprigs ( p>sley4 99 99 99 99 99 ,,to ,,make ,,hunt]s' ,,beef4 ,select a f9e fat r\nd weigh+ ab\t tw5ty-five p\nds1 take ?ree ounces saltpetre1 "o ounce ( cloves1 half an ounce ( alspice1 a l>ge nutmeg1 & a qu>t ( salt2 p\nd !m all toge!r v f9e1 take ! bone out1 rub x well ) ?is mixture on bo? sides1 put "s ( x at ! bottom ( a tub j l>ge en\gh to hold ! beef1 lay x 9 & /rew ! rema9d] on ! top1 rub x well e day = two weeks1 & spread ! mixture ov] x2 at ! end ( ?is "t1 wa% ! beef1 b9d x ) tape1 to keep x r\nd & compact1 fill+ ! hole :]e ! bone 0 ) a piece ( fat1 lay x 9 a pan ( conv5i5t size1 /rew a little suet ov] ! top1 & p\r on x a p9t ( wat]1 cov] ! pan ) a co>se cru/ & a ?ick pap] ov] t1 x w take five h\rs bak+2 :5 cold take (f ! tape4 ,x is a delici\s reli% at twelve o'clock1 or = supp]1 eat5 ) v9eg>1 mu/>d1 oil1 or sallad4 ,skim ! grease f ! gravy & bottle x2 x makes an excell5t season+ = any made di%4 99 99 99 99 99 ,a ,,nice ,,little ,,di% ,,( ,,beef4 ,m9ce cold roa/ beef1 fat & lean1 v f9e1 add *opp$ onion1 pepp]1 salt1 & a little good gravy1 fill scollop %ells two p>ts full1 & fill !m up ) potatos ma%$ smoo? ) cream1 put a bit ( butt] on ! top1 & set !m 9 an ov5 to br[n4 99 99 99 99 99 ,,beef ,,/eaks4 ,! be/ "p ( ! beef = /eaks1 is ! sev5? & eigh? ribs1 ! fat & lean are bett] mix$1 & x is m t5d] ?an ! rump if x be kept long en\gh2 cut ! /eaks half an in* ?ick1 beat !m a little1 h f9e cle> coals1 rub ! b>s ( ! gridiron ) a clo? dipp$ 9 l>d be=e y put x ov] ! coals1 t none may drip to cause a bad smell1 put no salt on till y di% !m1 broil !m quick1 turn+ !m frequ5tly2 ! di% mu/ be v hot1 "s slices ( onion 9 x1 lay 9 ! /eaks1 spr9kle a little salt1 & p\r ov] !m a spoonful ( wat] & "o ( mu%room catsup1 bo? made boil+ hot1 g>ni% ) scrap$ horse-radi%1 & put on a hot di% cov]4 ,e ?+ mu/ be 9 read9ess1 = ! great excell5ce ( a beef /eak lies 9 hav+ x imm$iately f ! gridiron4 99 99 99 99 99 ,,to ,,ha% ,,beef4 ,cut slices ( raw beef1 put !m 9 a /ew pan ) a little wat]1 "s catsup1 a clove ( g>lic1 pepp] & salt1 /ew !m till done1 ?ick5 ! gravy ) a lump ( butt] rubb$ into br[n fl\r4 ,a ha% may be made ( any k9d ( meat t has be5 cook$1 b x is n s good1 & x is necess>y to h a gravy prep>$ & season$1 & keep ! ha% ov] ! fire only a few m9utes to make x hot4 99 99 99 99 99 ,,beef ,,/eak ,,pie4 ,cut nice /eaks1 & /ew !m till half done1 put a puff pa/e 9 ! di%1 lay 9 ! /eaks ) a few slices ( boil$ ham1 season ! gravy v high1 p\r x 9 ! di%1 put on a lid ( pa/e & bake x4 99 99 99 99 99 ,,beef ,a-,,la-,,daube4 ,get a r\nd ( beef1 l>d x well1 & put x 9 a ,dut* ov52 cut ! meat f a %9 ( beef1 or any co>se piece 9 ?9 slices1 put r\nd ! sides & ov] ! top "s slices ( bacon1 salt1 pepp]1 onion1 ?yme1 p>sley1 cell]y tops1 or se$ p\nd$1 & "s c>rots cut small1 /rew ! pieces ( beef ov]1 cov] x ) wat]1 let x /ew v g5tly till p]fectly done1 take out ! r\nd1 /ra9 ! gravy1 let x /& to be cold1 take (f ! grease c>efully1 beat ! :ites ( f\r eggs1 mix a little wat] ) !m1 put !m to ! gravy1 let x boil till x looks cle>1 /ra9 x1 & :5 cold1 put x ov] ! beef4 99 99 99 99 99 ,,veal4 ,,directions ,,= ,,! ,,pieces ,,9 ,,! ,,diff]5t ,,qu>t]s ,,( ,,veal4 ,a lo9 ( veal mu/ always be roa/$3 ! fillet or leg may be dress$ 9 v>i\s ways1 ! knuckle or knee is prop] = s\p or = boil+2 ^! are ! pieces t compose ! h9d qu>t]4 ,9 ! =e qu>t]1 ! brea/ & rack admit v>iety 9 cook+2 ! %\ld] & neck are only fit = s\p4 99 99 99 99 99 ,,veal ,,cutlets ,,f ,,! ,,fillet ,,or ,,leg4 ,cut (f ! flank & take ! bone out1 !n take slices ! size ( ! fillet & half an in* ?ick1 beat two yelks ( eggs light1 & h "s grat$ bread mix$ ) pepp]1 salt1 p\nd$ nutmeg & *opp$ p>sley2 beat ! slices a little1 lay !m on a bo>d & wa% ! upp] side ) ! egg1 cov] x ?ick ) ! bread crumbs1 press !m on ) a knife1 & let !m /& to dry a little1 t !y may n fall (f 9 fry+1 !n turn !m g5tly1 put egg & crumbs on 9 ! same mann]1 put !m into a pan ( boil+ l>d1 & fry !m a light br[n2 h "s good gravy ready1 season x ) a tea-spoonful ( curry p[d]1 a l>ge "o ( w9e1 & "o ( lemon pickle1 ?ick5 ) butt] & br[n fl\r1 dra9 e drop ( l>d f ! cutlets1 lay !m 9 ! gravy1 & /ew !m fifte5 or tw5ty m9utes1 s]ve !m up g>ni%$ ) lemon cut 9 ?9 slices4 99 99 99 99 99 ,,veal ,,*ops4 ,take ! be/ end ( a rack ( veal1 cut x 9 *ops1 ) "o bone 9 ea*1 leave ! small end ( ! bone b>e two in*es1 beat !m flat1 & prep>e !m ) eggs & crumbs1 z ! cutlets1 butt] "s half-%eets ( :ite pap]1 wrap "o r\nd ea* *op1 skew] x well1 leav+ ! b>e bone out1 broil !m till done1 & take c>e ! pap] does n burn2 h nice :ite sauce 9 a boat4 99 99 99 99 99 ,,veal ,,cutlets4 ,cut !m f ! fillet1 put !m 9 a /ew pan ) a piece ( nice pork1 a clove ( g>lic1 a bundle ( ?yme & p>sley1 pepp] & salt1 cov] !m ) wat] & let !m /ew t5 or fifte5 m9utes1 lay !m on a di%1 & :5 cold cov] !m well ) ! crumb ( /ale bread f9ely grat$1 mix$ ) ! leaves ( p>sley *opp$ v small1 "s pepp]1 salt & grat$ nutmeg2 press ^! on ! veal ) a knife1 & :5 a little dri$1 turn x & d ! same to ! o!r side2 put a good quantity ( l>d 9 a pan1 :5 x boils lay ! cutlets 9 c>efully t ! crumbs may n fall2 fry !m a little br[n1 lay !m on a /ra9] to dra9 (f ! grease1 d ! same ) ! crumbs t h fall5 9 ! pan3 :ile ?is is do+1 simm] ! wat] !y 7 boil$ 9 to half a p9t1 /ra9 x & ?ick5 ) f\r ounces ( butt] & a little br[n$ fl\r2 add a gill ( w9e & "o ( mu%room catsup1 put 9 ! cutlets & crumbs1 & /ew till t5d]2 add =cemeat balls4 99 99 99 99 99 ,,knuckle ,,( ,,veal4 ,boil a half p9t ( pe>l b>ley 9 salt & wat] till q t5d]1 dra9 ! wat] f x & /ir 9 a piece ( butt]1 put x 9 a deep di%2 h ! knuckle nicely boil$ 9 milk & wat]1 & lay x on ! b>ley1 p\r "s p>sley & butt] ov] x4 99 99 99 99 99 ,,bak$ ,,fillet ,,( ,,veal4 ,take ! bone out ( ! fillet1 wrap ! flap ar\nd & sew x1 make a =cemeat ( bread crumbs1 ! fat ( bacon1 a little onion *opp$1 p>sley1 pepp]1 salt1 & a nutmeg p\nd$1 wet x ) ! yelks ( eggs1 fill ! place f :i* ! bone 0 tak51 make holes ar\nd x ) a knife & fill !m also1 & l>d ! top2 put x 9 a ,dut* ov5 ) a p9t ( wat]1 bake x suffici5tly1 ?ick5 ! gravy ) butt] & br[n fl\r1 add a gill ( w9e & "o ( mu%room catsup1 & s]ve x g>ni%$ ) =cemeat balls fri$4 99 99 99 99 99 ,,scot* ,,collops ,,( ,,veal4 ,!y may be made ( ! nice "p ( ! rack1 or cut f ! fillet1 rub a little salt & pepp] on !m1 & fry !m a light br[n2 h a ri* gravy season$ ) w9e1 & any k9d ( catsup y *oose1 ) a few cloves ( g>lic1 & "s p\nd$ mace1 ?ick5 x1 put ! collops 9 & /ew !m a %ort "t1 take !m out1 /ra9 ! gravy ov]1 & g>ni% ) bun*es ( p>sley fri$ crisp1 & ?9 slices ( middl+ ( bacon1 curl$ ar\nd a skew] & boil$4 99 99 99 99 99 ,,veal ,,olives4 ,take ! bone out ( ! fillet & cut ?9 slices ! size ( ! leg1 beat !m flat1 rub !m ) ! yelk ( an egg beat51 lay on ea* piece a ?9 slice ( boil$ ham1 spr9kle salt1 pepp]1 grat$ nutmeg1 *opp$ p>sley1 & bread crumbs ov] all1 roll !m up tight1 & secure !m ) skew]s1 rub !m ) egg & roll !m 9 bread crumbs1 lay !m on a t9 dripp+ pan1 & set !m 9 an ov52 :5 br[n on "o side1 turn !m1 & :5 suffici5tly done1 lay !m 9 a ri* highly season$ gravy made ( prop] ?ickness1 /ew !m till t5d]1 g>ni% ) =cemeat balls & gre5 pickles slic$4 99 99 99 99 99 ,,rag\t ,,( ,a ,,brea/ ,,( ,,veal4 ,sep>ate ! jo9ts ( ! brisket1 & saw (f ! %>p ends ( ! ribs1 trim x neatly1 & half roa/ x2 put x 9 a /ew pan ) a qu>t ( good gravy season$ ) w9e1 walnut & mu%room catsup1 a tea-spoonful ( curry p[d]1 & a few cloves ( g>lic2 /ew x till t5d]1 ?ick5 ! gravy1 & g>ni% ) sweatbreads nicely broil$4 99 99 99 99 99 ,,fric&o ,,( ,,veal4 ,cut slices f ! fillet an in* ?ick & six in*es long1 l>d !m ) slips ( lean middl+ ( bacon1 bake !m a light br[n1 /ew !m 9 well season$ gravy1 made z ?ick z ri* cream1 s]ve !m up hot1 & lay r\nd ! di% sorrel /ew$ ) butt]1 pepp] & salt1 till q dry4 99 99 99 99 99 ,,to ,,make ,a ,,pie ,,( ,,sweetbreads ,,& ,,oy/]s4 ,boil ! sweetbreads t5d]1 /ew ! oy/]s1 season !m ) pepp] & salt1 & ?ick5 ) cream1 butt]1 ! yelks ( eggs & fl\r1 put a puff pa/e at ! bottom & ar\nd ! sides ( a deep di%1 take ! oy/]s up ) an egg spoon1 lay !m 9 ! bottom1 & cov] !m ) ! sweetbreads1 fill ! di% ) gravy1 put a pa/e on ! top1 & bake x4 ,?is is ! mo/ delicate pie t c be made4 ,! sweetbread ( veal is ! mo/ delici\s "p1 & may be broil$1 fri$1 or dress$ 9 any way1 & is always good4 99 99 99 99 99 ,,mock ,,turtle ,,( ,,calf',s ,,head4 ,h ! head nicely clean$1 divide ! *op f ! skull1 take out ! bra9s & tongue1 & boil ! o!r p>ts till t5d]1 take !m out ( ! wat] & put into x a knuckle ( veal or f\r p\nds ( lean beef1 ?ree onions *opp$1 ?yme1 p>sley1 a tea-spoonful ( p\nd$ cloves1 ! same ( mace1 salt1 & cay5ne pepp] to y\r ta/e--boil ^! ?+s toge!r till r$uc$ to a p9t1 /ra9 x1 & add two gills ( r$ w9e1 "o ( mu%room & "o ( walnut catsup1 ?ick5 x ) butt] & br[n fl\r2 ! head mu/ be cut 9 small pieces & /ew$ a few m9utes 9 ! gravy2 put a pa/e r\nd ! edge ( a deep di%1 ?ree folds1 "o on ! o!r1 b none on ! bottom2 p\r 9 ! meat & gravy1 & bake x till ! pa/e is done2 pick all /r+s f ! bra9s1 p\nd !m1 & add grat$ bread1 pepp] & salt1 make !m 9 little cakes ) ! yelk ( an egg1 fry !m a nice br[n1 boil six egg's h>d1 leave "o :ole & divide ! o!rs exactly 9 two1 h "s bits ( pa/e nicely bak$2 :5 ! head is tak5 f ! ov51 lay ! :ole egg 9 ! middle1 & dispose ! o!rs1 ) ! bra9 cakes & bits ( pa/e ta/ily ar\nd x4 ,if x be want$ z s\p1 d n r$uce ! gravy s mu*1 & aft] /ew+ ! head1 s]ve x 9 a ture5 ) ! bra9 cakes & =cemeat balls fri$1 9 place ( ! eggs & pa/e4 ,! tongue %\ld be salt$ & put 9 br9e2 !y are v delicate1 & f\r ( !m boil$ & peal$1 & s]v$ ) f\r small *ick5s boil$1 make a h&some di%1 ei!r cold or hot1 ) p>sley & butt] p\r$ ov] !m4 99 99 99 99 99 ,,to ,,grill ,a ,,calf',s ,,head4 ,clean & divide x z = ! turtle1 take out ! bra9s & tongue1 boil x t5d]1 take ! eyes out :ole1 & cut ! fle% f ! skull 9 small pieces2 take "s ( ! wat] x 0 boil$ 9 = gravy1 put to x salt1 cay5ne pepp]1 a grat$ nutmeg1 ) a spoonful ( lemon pickle2 /ew x till x is well flav\r$1 take ! j[l or *op1 take out ! bones1 & cov] x ) bread crumbs1 *opp$ p>sley1 pepp] & salt1 set x 9 an ov5 to br[n1 ?ick5 ! gravy ) ! yelks ( two eggs & a spoonful ( butt] rubb$ into two ( fl\r1 /ew ! head 9 x a few m9utes1 put x 9 ! di%1 & lay ! grill$ *op on x2 g>ni% x ) bra9 cakes & broil$ sweetbreads4 99 99 99 99 99 ,,to ,,coll> ,a ,,calf',s ,,head4 ,aft] clean+ x nicely1 saw ! bone d[n ! middle ( ! skull1 b d n sep>ate ! head1 take out ! bra9s & tongue1 boil x t5d] en\gh to remove ! bones1 :i* mu/ be tak5 entirely out2 lay x on a bo>d1 h a good quantity ( *opp$ p>sley season$ ) mace1 nutmeg1 pepp] & salt--spread a lay] ( ?is1 !n "o ( ?ick slices ( ham1 ano!r ( p>sley & "o ( ham1 roll x up tight1 sew a clo? ov] x1 & b9d t r\nd ) tape2 boil x half an h\r1 & :5 cold press x4 ,x mu/ be kept cov]$ ) v9eg> & wat]1 & is v delici\s eat5 ) sallad or oil & v9eg>4 99 99 99 99 99 ,,calf',s ,,he>t1 ,a ,,nice ,,di%4 ,take ! he>t & liv] f ! h>slet1 & cut (f ! w9dpipe1 boil ! lights v t5d]1 & cut !m 9 small pieces--take z mu* ( ! wat] !y 7 boil$ 9 z w be suffici5t = gravy2 add to x a l>ge spoonful ( :ite w9e1 "o ( lemon pickle1 "s grat$ nutmeg1 pepp] & salt1 ) a l>ge spoonful ( butt]1 mix$ ) "o ( :ite fl\r2 let x boil a few m9utes1 & put 9 ! m9c$ lights1 set x by till ! he>t & liv] are ready1 cut ! v5tricle out ( ! he>t1 wa% x well1 l>d x all ov] ) n>r[ slips ( middl+1 fill ! cavity ) good =cemeat1 put x 9 a pan on ! broad end1 t ! /uff+ may n come out2 bake x a nice br[n1 slice ! liv] an in* ?ick & broil x1 make ! m9ce hot1 set ! he>t upright 9 ! middle ( ! di%1 p\r x ar\nd1 lay ! broil$ liv] on1 & g>ni% ) bun*es ( fri$ p>sley2 x %\ld be s]v$ up extremely hot4 99 99 99 99 99 ,,calf',s ,,feet ,,fricassee4 ,boil ! feet till v t5d]1 cut !m 9 two & pull out ! l>ge bones1 h half a p9t ( good :ite gravy1 add to x a spoonful ( :ite w9e1 "o ( lemon pickle1 & "s salt1 ) a tea-spoonful ( curry p[d]1 /ew ! feet 9 x fifte5 m9utes1 & ?ick5 x ) ! yelks ( two eggs1 a gill ( milk1 a l>ge spoonful ( butt]1 & two ( :ite fl\r1 let ! ?ick5+ be v smoo?1 %ake ! /ew pan ov] ! fire a few m9utes1 b d n let x boil le/ ! eggs & milk %\ld curdle4 99 99 99 99 99 ,,to ,,fry ,,calf',s ,,feet4 ,prep>e !m z = ! fricassee1 dr$ge !m well ) fl\r & fry !m a light br[n1 p\r p>sley & butt] ov]1 & g>ni% ) fri$ p>sley4 99 99 99 99 99 ,,to ,,prep>e ,,r5net4 ,take ! /oma* f ! calf z soon z x is kill$--d n wa% x1 b hang x 9 a dry cool place = f\r or five days2 !n turn x inside out1 slip (f all ! curd nicely ) ! h&1 fill x ) a little saltpetre mix$ ) ! quantity ( salt necess>y1 & lay x 9 a small /one pot1 p\r ov] x a small tea-spoonful ( v9eg>1 & spr9kle a h&ful ( salt ov] x1 cov] x closely & keep x = use4 ,y mu/ n wa% x--t w\ld weak5 ! ga/ric juice1 & injure ! r5net4 ,aft] x has be5 salt$ six or eight weeks1 cut (f a piece f\r or five in*es long1 put x 9 a l>ge mu/>d bottle1 or any vessel t w hold ab\t a p9t & a half2 put on x five gills ( cold wat]1 & two gills ( rose br&y--/op x v close1 & %ake x :5 y are go+ to use x3 a table-spoonful ( ?is is suffici5t = a qu>t ( milk4 ,x mu/ be prep>$ 9 v cool wea!r1 & if well done1 w keep m ?an a ye>4 99 99 99 99 99 ,,to ,,ha% ,a ,,calf',s ,,head4 ,boil ! head till ! meat is almo/ en\gh = eat+2 !n cut x 9 ?9 slices1 take ?ree qu>t]s ( a p9t ( good gravy1 & add half a p9t ( :ite w9e1 half a nutmeg1 two an*ovies1 a small onion /uck ) cloves1 & a little mace2 boil ^! up 9 ! liquor = a qu>t] ( an h\r1 !n /ra9 x & boil x up aga92 put 9 ! meat1 ) salt to y\r ta/e1 let x /ew a little1 & if y *oose x1 y may add "s sweetbreads1 & make "s =cemeat balls ) veal2 mix ! bra9s ) ! yelks ( eggs & fry !m to lay = a g>i%4 ,:5 ! head is ready to be s5t 91 /ir 9 a bit ( butt]4 99 99 99 99 99 ,,to ,,bake ,a ,,calf',s ,,head4 ,divide ! calf's head1 wa% x clean1 & hav+ ! yelks ( two eggs well beat51 wa% ! outside ( ! head all ov] ) !m1 & on t /rew rasp+s ( bread sift$1 pepp]1 salt1 nutmeg & mace p[d]$2 also1 ! bra9s cut 9 pieces & dipp$ 9 ?ick butt]1 !n cov] ! head ) bits ( butt]1 p\r into ! pan "s :ite w9e & wat]1 ) z mu* gravy1 & cov] x close4 ,let x be bak$ 9 a quick ov51 & :5 x is s]v$ up1 p\r on "s /rong gravy1 & g>ni% ) slices ( lemon1 r$ beet root pickl$1 fri$ oy/]s & fri$ bread4 99 99 99 99 99 ,,to ,,/uff ,,& ,,roa/ ,a ,,calf',s ,,liv]4 ,take a fre% calf's liv]1 & hav+ made a hole 9 x ) a l>ge knife run 9 l5g?ways1 b n q ?r\gh1 h ready a =c$ meat1 or /uff+ made ( "p ( ! liv] p>boil$1 fat ( bacon m9c$ v f9e1 & sweet h]bs p[d]$2 add to ^! "s grat$ bread & spice f9ely p[d]$1 ) pepp] & salt4 ,) ?is /uff+ fill ! hole 9 ! liv]1 :i* mu/ be l>d$ ) fat bacon1 & !n roa/$1 fl\r+ x well1 & ba/+ ) butt] till x is en\gh4 ,?is is to be s]v$ up hot1 ) gravy sauce hav+ a little w9e 9 x4 99 99 99 99 99 ,,to ,,broil ,,calf',s ,,liv]4 ,cut x 9 slices1 put ov] x salt & pepp]2 broil x nicely1 & p\r on "s melt$ butt] ) *opp$ p>sley aft] x is di%$4 99 99 99 99 99 ,directions = clean+ ,calf's ,head & ,feet1 = ^? :o live 9 ! c\ntry & but*] _! own meats4 ,z soon z ! animal is kill$1 h ! head & feet tak5 (f1 wa% !m clean1 spr9kle "s p\nd$ ros9 all ov] ! hairs1 !n dip !m 9 boil+ wat]1 take !m in/antly out1 ! ros9 w dry imm$iately1 & !y may be scrap$ clean ) ease2 ! feet %\ld be soak$ 9 wat] ?ree or f\r days1 *ang+ x daily2 ?is w make !m v :ite4 99 99 99 99 99 ,,lamb4 ,,to ,,roa/ ,,! ,,=e-,,qu>t]1 c4 ,! =e-qu>t] %\ld always be roa/$ & s]v$ ) m9t sauce 9 a boat2 *op ! m9t small & mix x ) v9eg> en\gh to make x liquid1 sweet5 x ) sug>4 ,! h9d-qu>t] may be boil$ or roa/$1 & requires m9t sauce2 x may also be dress$ 9 v>i\s ways4 99 99 99 99 99 ,,bak$ ,,lamb4 ,cut ! %ank bone f a h9d-qu>t]1 sep>ate ! jo9ts ( ! lo91 lay x 9 a pan ) ! kidney upp]mo/1 spr9kle "s pepp] & salt1 add a few cloves ( g>lic1 a p9t ( wat] & a doz5 l>ge ripe tomatoes ) ! sk9s tak5 (f1 bake x b d n let x be burnt1 ?ick5 ! gravy ) a little butt] & br[n fl\r4 99 99 99 99 99 ,,fri$ ,,lamb4 ,sep>ate ! leg f ! lo91 cut (f ! %ank & boil ! leg2 divide ! lo9 9 *ops1 dr$ge & fry !m a nice br[n1 lay ! leg 9 ! middle ( ! di%1 & put ! *ops ar\nd1 p\r ov] p>sley & butt]1 & g>ni% ) fri$ p>sley4 ,! leg cut into /eaks & ! lo9 into *ops w make a f9e fricassee1 or cutlets4 99 99 99 99 99 ,,to ,,dress ,,lamb',s ,,head ,,& ,,feet4 ,clean !m v nicely1 & boil !m till t5d]1 take (f ! fle% f ! head ) ! eyes1 also m9ce ! tongue & he>t1 :i* mu/ be boil$ ) ! head2 split ! feet 9 two1 put !m ) ! pieces f ! head & ! m9ce1 into a p9t ( good gravy1 season$ ) pepp]1 salt1 & tomato catsup1 or ripe tomatoes3 /ew x till t5d]1 ?ick5 ! gravy1 & lay ! liv] cut 9 slices & broil$ ov] x--g>ni% ) crisp p>sley & bits ( curl$ bacon4 99 99 99 99 99 ,,mutton4 ,! saddle %\ld always be roa/$ & g>ni%$ ) scrap$ horse-radi%4 ,see g5]al obs]vations on roa/+4 ,mutton is 9 ! highe/ p]fection f ,augu/ until ,*ri/mas1 :5 x beg9s to decl9e 9 goodness4 99 99 99 99 99 ,,boil$ ,,leg ,,( ,,mutton4 ,cut (f ! %ank1 wrap ! flank nicely r\nd & secure x ) skew]s1 dr$ge x well ) fl\r1 & put x on ! fire 9 a kettle ( cold wat] ) "s salt1 & ?ree or f\r heads ( g>lic1 :i* w give x a delicately f9e flav\r2 sk9 x well1 & :5 ne>ly done1 take x f ! fire & keep x hot & closely cov]$1 t ! /eam may f9i% x2 h c>rots well boil$ to put 9 ! di% "u x1 or turnips boil$1 ma%$ smoo? & /ew$ ) a lump ( butt] & salt1 lay ! mutton on1 & p\r ov] x butt] melt$ ) "s fl\r 9 x1 & a cup full ( cap]s ) "s ( ! v9eg>2 %ake !m toge!r ov] ! fire till hot be=e y p\r x on4 99 99 99 99 99 ,,roa/$ ,,leg4 ,prep>e x z = boil+1 be v c>eful 9 spitt+ x1 cov] x ) pap] & foll[ ! directions = roa/+1 s]ve x up g>ni%$ ) scrap$ horse-radi%4 99 99 99 99 99 ,,bak$ ,,leg ,,( ,,mutton4 ,take ! flank (f1 b leave all ! fat1 cut out ! bone1 /uff ! place ) a ri* =cemeat1 l>d ! top & sides ) bacon1 put x 9 a pan ) a p9t ( wat]1 "s *opp$ onion & cell]y cut small1 a gill ( r$ w9e1 "o ( mu%room catsup & a tea-spoonful ( curry p[d]1 bake x & s]ve x up ) ! gravy1 g>ni% ) =cemeat balls fri$4 99 99 99 99 99 ,,/eaks ,,( ,a ,,leg ,,( ,,mutton4 ,cut (f ! flank1 take out ! bone1 & cut x 9 l>ge slices half an in* ?ick1 spr9kle "s salt & pepp]1 & broil x1 p\r ov] x nice melt$ butt] ) cap]s2 a leg cut 9 ! same way & dress$ z direct$ = veal cutlets1 is v f9e4 ,x is also excell5t :5 salt$ z beef1 & boil$1 s]v$ up ) c>rots or turnips4 ,a %\ld] ( mutton is be/ :5 roa/$1 b may be made into cutlets or 9 a h>rico4 99 99 99 99 99 ,,to ,,h>rico ,,mutton4 ,take ! nice/ "p ( ! rack1 divide x into *ops1 ) "o bone 9 ea*1 beat !m flat1 spr9kle salt & pepp] on !m1 & broil !m nicely2 make a ri* gravy out ( ! inf]ior p>ts1 season x well ) pepp]1 a little spice1 & any k9d ( catsup y *oose2 :5 suffici5tly done1 /ra9 x1 & ?ick5 x ) butt] & br[n fl\r1 h "s c>rots & turnips cut into small dice & boil$ till t5d]1 put !m 9 ! gravy1 lay ! *ops 9 & /ew !m fifte5 m9utes2 s]ve !m up g>ni%$ ) gre5 pickle4 99 99 99 99 99 ,,mutton ,,*ops4 ,cut ! rack z = ! h>rico1 broil !m1 & :5 di%$1 p\r ov] !m a gravy made ) two l>ge spoonsful ( boil+ wat]1 "o ( mu%room catsup1 a small spoonful ( butt] & "s salt1 /ir x till ! butt] is melt$1 & g>ni% ) horse-radi% scrap$4 99 99 99 99 99 ,,boil$ ,,brea/ ,,( ,,mutton4 ,sep>ate ! jo9ts ( ! brisket1 & saw (f ! %>p ends ( ! ribs1 dr$ge x ) fl\r1 & boil x2 s]ve x up cov]$ ) onions--see onion sauce4 99 99 99 99 99 ,,brea/ ,,( ,,mutton ,,9 ,,rag\t4 ,prep>e ! brea/ z = boil+1 br[n x nicely 9 ! ov51 h a ri* gravy well season$ & ?ick5$ ) br[n fl\r1 /ew ! mutton 9 x till suffici5tly done1 & g>ni% ) =cemeat balls fri$4 99 99 99 99 99 ,,to ,,grill ,a ,,brea/ ,,( ,,mutton4 ,prep>e x z be=e1 score ! top1 wa% x ov] ) ! yelk ( an egg1 spr9kle "s salt1 & cov] x ) bread crumbs1 bake x1 & p\r cap] sauce 9 ! di%4 ,x may also be roa/$1 ! sk9 tak5 (f & fro!d nicely1 s]ve x up ) good gravy1 & g>ni% ) curr5t jelly cut 9 slices4 ,! neck ( mutton is fit only = s\p1 ! liv] is v good :5 broil$4 99 99 99 99 99 ,,boil$ ,,%\ld] ,,( ,,mutton4 ,put x 9 cold wat] ) "s salt1 & boil x till t5d]2 s]ve x up cov]$ ) onion sauce4 99 99 99 99 99 ,,%\ld] ,,( ,,mutton ,,) ,,cel]y ,,sauce4 ,wa% & clean t5 heads ( cel]y1 cut (f ! gre5 tops & take (f ! outside /alks1 cut ! heads 9 ?9 slices1 boil !m t5d] 9 a little milk1 j en\gh = gravy1 add salt1 & ?ick5 x ) a spoonful ( butt] & "s :ite fl\r2 boil ! %\ld] & p\r ! sauce ov] x4 99 99 99 99 99 ,,roa/$ ,,lo9 ,,( ,,mutton4 ,cut ! lo9 9 f\r pieces1 take (f ! sk91 rub ea* piece ) salt1 wa% !m ) ! yelk ( an egg1 & cov] !m ?ickly ) bread crumbs1 *opp$ p>sley1 pepp] & salt2 wrap !m up securely 9 pap]1 put !m on a bird spit1 & roa/ !m2 put a little br[n gravy 9 ! di%1 & g>ni% ) pickle4 99 99 99 99 99 ,,pork4 ,,to ,,cure ,,bacon4 ,hogs are 9 ! highe/ p]fection1 f two & a half to f\r ye>s old1 & make ! be/ bacon1 :5 !y d n weigh m ?an "o hundr$ & fifty or sixty at f>!/2 !y %\ld be f$ ) corn1 six weeks at lea/1 be=e !y are kill$1 & ! %ort] di/ance !y are driv5 to m>ket1 ! bett] w _! fle% be4 ,to secure !m aga9/ ! possibility ( spoil+1 salt !m be=e !y get cold2 take out ! *9e or back-bone f ! neck to ! tail1 cut ! hams1 %\ld]s & middl+s2 take ! ribs f ! %\ld]s & ! leaf fat f ! hams3 h su* tubs z are direct$ = beef1 rub a l>ge table spoonful ( saltpetre on ! inside ( ea* ham1 = "s m9utes1 !n rub bo? sides well ) salt1 spr9kle ! bottom ( ! tub ) salt1 lay ! hams ) ! sk9 d[nw>d1 & put a good deal ( salt betwe5 ea* lay]2 salt ! %\ld]s & middl+s 9 ! same mann]1 b less saltpetre is necess>y2 cut ! j[l or *op f ! head1 & rub x ) salt & saltpetre4 ,y %\ld cut (f ! feet j above ! knee jo9t2 take (f ! e>s & nose1 & lay !m 9 a l>ge tub ( cold wat] = s\se4 ,:5 ! j[ls h be5 9 salt two weeks1 hang !m up to smoke--d s ) ! %\ld]s & middl+s at ! end ( ?ree weeks1 & ! hams at ! end ( f\r4 ,if !y rema9 long] 9 salt !y w be h>d4 ,rememb] to hang ! hams & %\ld]s ) ! hocks d[n1 to pres]ve ! juices4 ,make a good smoke e morn+1 & be c>eful n to h a blaze2 ! smoke-h\se %\ld /& alone1 = any additional heat w spoil ! meat4 ,dur+ ! hot wea!r1 beg9n+ ! fir/ ( ,april1 x %\ld be occasionally tak5 d[n1 exam9$--rubb$ ) hickory a%es1 & hung up aga94 ,! g5]ally receiv$ op9ion t saltpetre h>d5s meat1 is entirely errone\s3--x t5ds greatly to prev5t putrefaction1 b w n make x h>d2 nei!r w lay+ 9 br9e five or six weeks 9 cold wea!r1 h t effect1 b rema9+ 9 salt too long1 w c]ta9ly draw (f ! juices1 & h>d5 x4 ,bacon %\ld be boil$ 9 a l>ge quantity ( wat]1 & a ham is n done suffici5tly1 till ! bone on ! "u "p comes (f ) ease4 ,new bacon requires mu* long] boil+ ?an t :i* is old4 99 99 99 99 99 ,,to ,,make ,,s\se4 ,let all ! pieces y int5d to s\se1 rema9 cov]$ ) cold wat] twelve h\rs2 !n wa% !m out1 wipe (f ! blood1 & put !m aga9 9 fre% wat]2 soak !m 9 ?is mann]1 *ang+ ! wat] frequ5tly1 & keep+ x 9 a cool place1 till ! blood is drawn away2 scrape & clean ea* piece p]fectly nice1 mix "s meal ) wat]1 add salt to x1 & boil y\r s\se g5tly1 until y c run a /raw into ! sk9 ) ease4 ,d n put too mu* 9 ! pot1 = x w boil to pieces & spoil ! appe>ance4 ,! be/ way is to boil ! feet 9 "o pot1 ! e>s & nose 9 ano!r1 & ! heads 9 a ?ird2 ^! %\ld be boil$ till y c take all ! bones out2 let !m get cold1 season ! insides ) pepp]1 salt1 & a little nutmeg2 make x 9 a tight roll1 sew x up close 9 a clo?1 & press x lightly4 ,mix "s m meal & cold wat]1 j en\gh to look :ite2 add salt1 & "o-f\r? ( v9eg>2 put y\r s\se 9 diff]5t pots1 & keep x well cov]$ ) ?is mixture1 & closely /opp$4 ,x w be necess>y to r5ew ?is liquor e two or ?ree weeks4 ,let y\r s\se get q cold aft] boil+1 be=e y put x 9 ! liquor1 & be sure to use pale col\r$ v9eg>1 or ! s\se w be d>k4 ,"s cooks s+e ! hair f ! feet1 etcet]a1 b ?is de/roys ! col\r3 good s\se w always be :ite4 99 99 99 99 99 ,,to ,,roa/ ,a ,,pig4 ,! pig mu/ be v fat1 nicely clean$1 & n too l>ge to lie 9 ! di%2 *op ! liv] f9e & mix x ) crumbs ( bread1 *opp$ onion & p>sley1 ) pepp] & salt1 make x into a pa/e ) butt] & an egg1 /uff ! body well ) x1 & sew x up1 spit x1 & h a cle> fire to roa/ x2 ba/e ) salt & wat] at fir/1 !n rub x frequ5tly ) a lump ( l>d wrapp$ 9 a piece ( clean l952 ?is w make x mu* m crisp ?an ba/+ x f ! dripp+ pan4 ,:5 ! pig is done1 take (f ! head1 sep>ate ! face f ! *op1 cut bo? 9 two & take (f ! e>s1 take out ! /uff+1 split ! pig 9 two p>ts l5g?ways1 lay x 9 ! di% ) ! head1 e>s1 & feet1 :i* h be5 cut (f1 plac$ on ea* side1 put ! /uff+ 9 a b[l ) a glass ( w9e1 & z mu* dripp+ z w make x suffici5tly liquid1 put "s ( x "u ! pig1 & s]ve ! re/ 9 a boat4 99 99 99 99 99 ,,to ,,b>becue ,,%ote4#a ,?is is ! "n giv5 9 ! s\!rn /ates to a fat "y hog1 :i*1 :5 ! head & feet are tak5 (f1 & x is cut into f\r qu>t]s1 w weigh six p\nds p] qu>t]4 ,take a =e-qu>t]1 make sev]al incisions betwe5 ! ribs1 & /uff x ) ri* =cemeat2 put x 9 a pan ) a p9t ( wat]1 two cloves ( g>lic1 pepp]1 salt1 two gills ( r$ w9e1 & two ( mu%room catsup1 bake x1 & ?ick5 ! gravy ) batt] & br[n fl\r2 x mu/ be jo9t$1 & ! ribs cut across be=e x is cook$2 or x _c be c>v$ well2 lay x 9 ! di% ) ! ribs upp]mo/2 if x be n suffici5tly br[n1 add a little burnt sug> to ! gravy1 g>ni% ) balls4 99 99 99 99 99 ,,to ,,roa/ ,a ,,=e-,,qu>t] ,,( ,,%ote4 ,jo9t x = ! conv5i5ce ( c>v+1 roa/ x be=e a brisk fire2 :5 done1 take ! sk9 (f1 dr$ge & fro? x1 put a little melt$ butt] ) "s cap] v9eg> ov] x1 or s]ve x ) m9t sauce4 99 99 99 99 99 ,,to ,,make ,,%ote ,,cutlets4 ,take ! sk9 f ! h9d-qu>t]1 & cut x 9 pieces1 prep>e !m 9 ! way direct$ = veal cutlets1 make a little nice gravy ) ! sk9 & ! scraps ( meat left1 ?ick5 x ) butt] & br[n fl\r1 & season x 9 any way y l4 99 99 99 99 99 ,,to ,,corn ,,%ote4 ,rub a h9d-qu>t] ) saltpetre & common salt1 let x lie t5 days1 !n boil x1 & put ei!r c>rots or p>snips "u x4 99 99 99 99 99 ,,%ote',s ,,head4 ,take out ! bra9s1 & boil ! head till q t5d]1 cut ! he>t & liv] f ! h>slet1 & boil ! feet ) ! head2 cut all ! meat f ! head 9 small pieces1 m9ce ! tongue & *op ! bra9s small1 take "s ( ! wat] ! head 0 boil$ 91 season x ) onion1 p>sley & ?yme1 all *opp$ f9e1 add any k9d ( catsup--?ick5 x ) butt] & br[n fl\r1 /ew ! :ole 9 x fifte5 m9utes1 & put x 9 ! di%3 h ! he>t roa/$ to put 9 ! middle1 lay ! broil$ liv] ar\nd1 & g>ni% x ) gre5 pickle4 99 99 99 99 99 ,,leg ,,( ,,pork ,,) ,,pease ,,pudd+4 ,boil a small leg ( pork t has be5 suffici5tly salt$1 score ! top & s]ve x up2 ! pudd+ mu/ be 9 a sep>ate di%2 get small delicate pease1 wa% !m well1 & tie !m 9 a clo?1 all[+ a little room = swell+1 boil !m ) ! pork1 !n ma% & season !m1 tie !m up aga9 & f9i% boil+ x2 take c>e n to break ! pudd+ 9 turn+ x out4 99 99 99 99 99 ,,/ew$ ,,*9e4 ,take ! neck *9e1 rub x well ) salt1 lay x 9 a pan1 put x 9 a p9t ( wat]1 & fill x up ) sweet potatos nicely wa%$1 b n peel$1 cov] x close & bake x till done2 s]ve x up ) ! potatos1 put a little ( ! gravy 9 ! di%4 99 99 99 99 99 ,,to ,,toa/ ,a ,,ham4 ,boil x well1 take (f ! sk91 & cov] ! top ?ickly ) bread crumbs1 put x 9 an ov5 to br[n1 & s]ve x up4 99 99 99 99 99 ,,to ,,/uff ,a ,,ham4 ,take a well smok$ ham1 wa% x v clean1 make incisions all ov] ! top two in*es deep1 /uff !m q full ) p>sley *opp$ small & "s pepp]1 boil ! ham suffici5tly2 d n take (f ! sk94 ,x mu/ be eat5 cold4 99 99 99 99 99 ,,s\s$ ,,feet ,,9 ,,rag\t4 ,split ! feet 9 two1 dr$ge !m ) fl\r & fry !m a nice br[n2 h "s well season$ gravy ?ick5$ ) br[n fl\r & butt]2 /ew ! feet 9 x a few m9utes4 99 99 99 99 99 ,,to ,,make ,,sausages4 ,take ! t5d] pieces ( fre% pork1 *op !m exce$+ly f9e--*op "s ( ! leaf fat1 & put !m toge!r 9 ! proportion ( ?ree p\nds ( pork to "o ( fat1 season x v high ) pepp] & salt1 add a small quantity ( dri$ sage rubb$ to a p[d]1 h ! sk9s nicely prep>$1 fill !m & hang !m 9 a dry place4 ,sausages are excell5t made into cakes & fri$1 b w n keep s well z 9 sk9s4 99 99 99 99 99 ,,to ,,make ,,black ,,pudd+s4 ,cat* ! blood z x runs f ! hog1 /ir x cont9ually till cold to prev5t its coagulat+2 :5 cold ?ick5 x ) boil$ rice or oatmeal1 add leaf fat *opp$ small1 pepp]1 salt1 & any h]bs t are lik$1 fill ! sk9s & smoke !m two or ?ree days2 !y mu/ be boil$ be=e !y are hung up1 & prick !m ) a =k to keep !m f bur/+4 99 99 99 99 99 ,a ,,sea ,,pie4 ,lay at ! bottom ( a small ,dut* ov5 "s slices ( boil$ pork or salt beef1 !n potatos & onions cut 9 slices1 salt1 pepp]1 ?yme & p>sley %r$ f9e1 "s crack]s soak$1 & a lay] ( f[ls cut up1 or slices ( veal2 cov] !m ) a pa/e n too ri*1 put ano!r lay] ( ea* article1 & cov] !m ) pa/e until ! ov5 is full2 put a little butt] betwe5 ea* lay]1 p\r 9 wat] till x rea*es ! top cru/1 to :i* y mu/ add w9e1 catsup ( any k9d y please1 & "s p\nd$ cloves2 let x /ew until !re is j gravy en\gh left2 s]ve x 9 a deep di% & p\r ! gravy on4 99 99 99 99 99 ,,to ,,make ,,pa/e ,,= ,,! ,,pie4 ,p\r half a p\nd ( butt] or dripp+1 boil+ hot1 into a qu>t ( fl\r1 add z mu* wat] z w make x a pa/e1 "w x & roll x well be=e y use x4 ,x is q a sav\ry pa/e4 99 99 99 99 99 ,,bologna ,,sausages4 ,take "o p\nd ( bacon--fat & lean1 "o ditto veal1 d41 pork1 d41 suet1 *op all f9e1 season highly3 fill ! sk9s1 prick & boil !m an h\r1 & hang !m to dry--grat$ bread or boil$ rice may be add$3 clean ! sk9s ) salt & v9eg>4 99 99 99 99 99 ,,fi%4 ,,to ,,cure ,,h]r+s4 ,! be/ me?od = pres]v+ h]r+s1 & :i* may be foll[$ ) ease1 = a small family1 is to take ! br9e left ( y\r w9t] /ock = beef1 to ! fi%+ place1 & :5 ! se9e is haul$1 to pick out ! l>ge/ h]r+s1 & ?r[ !m alive into ! br9e2 let !m rema9 tw5ty-f\r h\rs1 take !m out & lay !m on slop+ planks1 t ! br9e may dra9 (f2 h a tight b>rel1 put "s co>se alum salt at ! bottom1 !n put 9 a lay] ( h]r+s--take c>e n to bruise !m2 spr9kle ov] x alum salt & "s saltpetre1 !n fi%1 salt1 & saltpetre1 till ! b>rel is full2 keep a bo>d ov] x4 ,%\ld !y n make br9e en\gh to cov] !m 9 a few weeks1 y mu/ add "s1 = !y w be ru/y if n kept "u br9e4 ,! prop] "t to salt !m is :5 !y are q fat3 ! scales w adh]e closely to a lean h]r+1 b w be loose on a fat "o--! =m] is n fit to be eat54 ,d n be sp>+ ( salt :5 y put !m up4 ,:5 !y are to be us$1 take a few out ( br9e1 soak !m an h\r or two1 scale !m nicely1 pull (f ! gills1 & ! only entrail !y h w come ) !m2 wa% !m clean & hang !m up to dry4 ,:5 to be broil$1 take half a %eet ( :ite pap]1 rub x ov] ) butt]1 put ! h]r+ 91 d\ble ! edges securely1 & broil )\t burn+ x4 ,! br9e ! h]r+s dr9k be=e !y die1 has a wond]ful effect 9 pres]v+ _! juices3 :5 "o or two ye>s old1 !y are equal to an*ovies4 99 99 99 99 99 ,,to ,,bake ,,/urgeon4 ,get a piece ( /urgeon ) ! sk9 on1 ! piece next to ! tail1 scrape x well1 cut out ! gri/le1 & boil x ab\t tw5ty m9utes to take out ! oil2 take x up1 pull (f ! l>ge scales1 & :5 cold1 /uff x ) =cemeat1 made ( bread crumbs1 butt]1 *opp$ p>sley1 pepp] & salt1 put x 9 a ,dut* ov5 j l>ge en\gh to hold x1 ) a p9t & a half ( wat]1 a gill ( r$ w9e1 "o ( mu%room catsup1 "s salt & pepp]1 /ew x g5tly till ! gravy is r$uc$ to ! quantity necess>y to p\r ov] x2 take up y\r /urgeon c>efully1 ?ick5 ! gravy ) a spoonful ( butt] rubb$ into a l>ge "o ( br[n fl\r2--see t x is p]fectly smoo? :5 y put x 9 ! di%4 99 99 99 99 99 ,,to ,,make ,,/urgeon ,,cutlets4 ,! tail piece is ! be/2 sk9 x & cut (f ! gri/le1 cut x into slices ab\t half an in* ?ick1 spr9kle ov] !m pepp] & salt1 dr$ge !m ) fl\r1 & fry !m a nice light br[n2 h ready a p9t ( good gravy1 season$ ) catsup1 w9e1 & a little p\nd$ cloves1 & ?ick5$ ) br[n fl\r & butt]2 :5 ! cutlets are cold1 put !m into ! gravy & /ew !m a few m9utes2 g>ni% ! di% ) nice =cemeat balls & p>sley fri$ crisp4 99 99 99 99 99 ,,/urgeon ,,/eaks4 ,cut !m z = ! cutlets1 dr$ge !m1 & fry !m nicely2 di% !m quickly le/ !y get cold2 p\r ov] melt$ butt] ) *opp$ p>sley1 & g>ni% ) fri$ p>sley4 99 99 99 99 99 ,,to ,,boil ,,/urgeon4 ,leave ! sk9 on1 :i* mu/ be nicely scrap$1 take out ! gri/le1 rub x ) salt1 & let x lie an h\r1 !n put x on 9 cold wat] ) "s salt & a few cloves ( g>lic2 x mu/ be dr$g$ ) fl\r be=e x is put into ! wat]1 skim x c>efully1 & :5 di%$1 p\r ov] x melt$ butt] ) *opp$ p>sley1 a l>ge spoonful ( mu%room catsup1 "o ( lemon pickle1 & "o ( pepp] v9eg>2 s5d "s ( x to table 9 a sauce boat2--! /urgeon be+ a dry fi%1 ri* sauce is necess>y4 99 99 99 99 99 ,,to ,,bake ,a ,,%ad4 ,! %ad is a v indiff]5t fi% unless x be l>ge & fat2 :5 y get a good "o1 prep>e x nicely1 put "s =cemeat inside1 & lay x at full l5g? 9 a pan ) a p9t ( wat]1 a gill ( r$ w9e1 "o ( mu%room catsup1 a little pepp]1 v9eg>1 salt1 a few cloves ( g>lic1 & six cloves3 /ew x g5tly till ! gravy is suffici5tly r$uc$2 !re %\ld always be a fi%-slice ) holes to lay ! fi% on1 = ! conv5i5ce ( di%+ )\t break+ x2 :5 ! fi% is tak5 up1 slip x c>efully into ! di%2 ?ick5 ! gravy ) butt] & br[n fl\r1 & p\r ov] x4 99 99 99 99 99 ,,to ,,boil ,a ,,%ad4 ,get a nice fat %ad1 fre% f ! wat]1 t ! sk9 may n crack 9 boil+1 put x 9 cold wat] on a slice1 9 a kettle ( prop] l5g?1 ) a w9e glass ( pale v9eg>1 salt1 a little g>lic1 & a bundle ( p>sley2 :5 x is done1 dra9 all ! wat] f ! fi%1 lay x 9 ! di%1 & g>ni% ) scrap$ horse-radi%2 h a sauce boat ( nice melt$ butt]1 to mix ) ! diff]5t catsups1 z ta/e %all direct4 99 99 99 99 99 ,,to ,,roa/ ,a ,,%ad4 ,fill ! cavity ) good =cemeat1 sew x up1 & tie x on a bo>d ( prop] size1 cov] x ) bread crumbs1 ) "s salt & pepp]1 set x be=e ! fire to roa/2 :5 done on "o side1 turn x1 tie x aga91 & :5 suffici5tly done1 pull out ! ?read1 & s]ve x up ) butt] & p>sley p\r$ ov] x4 99 99 99 99 99 ,,to ,,broil ,a ,,%ad4 ,sep>ate "o side f ! back-bone1 s t x w lie op5 )\t be+ split 9 two2 wa% x clean1 dry x ) a clo?1 spr9kle "s salt & pepp] on x1 & let x /& till y are ready to broil x2 h ! gridiron hot & well greas$1 broil x nicely1 & p\r ov] x melt$ butt]4 99 99 99 99 99 ,,to ,,boil ,,rock ,,fi%4 ,! be/ "p ( ! rock is ! head & %\ld]s--clean x nicely1 put x into ! fi% kettle ) cold wat] & salt1 boil x g5tly & skim x well2 :5 done1 dra9 (f ! wat]1 lay x 9 ! di%1 & g>ni% ) scrap$ horse-radi%2 h two boats ( tatt] nicely melt$ ) *opp$ p>sley1 or = a *ange1 y may h an*ovy butt]2 ! roe & liv] %\ld be fri$ & s]v$ 9 sep>ate di%es4 ,if any ( ! rock be left1 x w make a delici\s di% next day2--pick x 9 small pieces1 put x 9 a /ew pan ) a gill ( wat]1 a good lump ( butt]1 "s salt1 a l>ge spoonful ( lemon pickle1 & "o ( pepp] v9eg>--%ake x ov] ! fire till p]fectly hot1 & s]ve x up4 ,x is almo/ equal to /ew$ crab4 99 99 99 99 99 ,,to ,,fry ,,p]*4 ,clean ! fi% nicely1 b d n take out ! roes1 dry !m on a clo?1 spr9kle "s salt1 & dr$ge !m ) fl\r1 lay !m sep>ately on a bo>d2 :5 "o side is dry1 turn !m1 spr9kle salt & dr$ge ! o!r side2 be sure ! l>d boils :5 y put ! fi% 91 & fry !m ) great c>e2 !y %\ld be a yell[i% br[n :5 done4 ,s5d melt$ butt] or an*ovy sauce 9 a boat4 99 99 99 99 99 ,,to ,,pickle ,,oy/]s4 ,select ! l>ge/ oy/]s1 dra9 (f _! liquor1 & wa% !m 9 clean wat]2 pick out ! pieces ( %ells t may be left1 put !m 9 a /ew pan ) wat] proportion$ to ! numb] ( oy/]s1 "s salt1 blades ( mace1 & :ole black pepp]2 /ew !m a few m9utes1 !n put !m 9 a pot1 & :5 cold1 add z mu* pale v9eg> z w give ! liquor an agreeable acid4 99 99 99 99 99 ,,to ,,make ,a ,,curry ,,( ,,catfi%4 ,take ! :ite *annel catfi%1 cut (f _! heads1 sk9 & clean !m1 cut !m 9 pieces f\r in*es long1 put z _m z w be suffici5t = a di% into a /ew pan ) a qu>t ( wat]1 two onions1 & *opp$ p>sley2 let !m /ew g5tly till ! wat] is r$uc$ to half a p9t1 take ! fi% out & lay !m on a di%1 cov] !m to keep !m hot1 rub a spoonful ( butt] into "o ( fl\r1 add a l>ge tea-spoonful ( curry p[d]1 ?ick5 ! gravy ) x1 %ake x ov] ! fire a few m9utes1 & p\r x ov] ! fi%2 be c>eful to h ! gravy smoo?4 99 99 99 99 99 ,,to ,,dress ,a ,,cod',s ,,head ,,& ,,%\ld]s4 ,take out ! gills & ! blood f ! bone1 wa% ! head v clean1 rub ov] x a little salt1 !n lay x on y\r fi% plate2 ?r[ 9 ! wat] a good h&ful ( salt1 ) a glass ( v9eg>1 !n put 9 ! fi%1 & let x boil g5tly half an h\r2 if x is a l>ge "o1 ?ree qu>t]s2 take x up v c>efully1 /rip ! sk9 nicely (f1 set x be=e a brisk fire1 dr$ge x all ov] ) fl\r1 & ba/e x well ) butt]2 :5 ! fro? beg9s to rise1 ?r[ ov] x "s v f9e :ite bread crumbs2 y mu/ keep ba/+ x all ! "t to make x fro? well2 :5 x is a f9e light br[n1 di% x up1 & g>ni% x ) a lemon cut 9 slices1 scrap$ horse-radi%1 b>b]ries1 a few small fi% fri$ & laid ar\nd x1 or fri$ oy/]s--cut ! roe & liv] 9 slices1 & lay ov] x a little ( ! lob/] out ( ! sauce 9 lumps1 & !n s]ve x up4 99 99 99 99 99 ,,to ,,make ,,sauce ,,= ,,! ,,cod',s ,,head4 ,take a lob/]1 if x be alive1 /ick a skew] 9 ! r5t ( ! tail1 7to keep ! wat] out17 ?r[ a h&ful ( salt 9 ! wat]2 :5 x boils1 put 9 ! lob/]1 & boil x half an h\r2 if x has spawn on x1 pick !m (f1 & p\nd !m exce$+ly f9e 9 a m>ble mort>1 & put !m into half a p\nd ( good melt$ butt]1 !n take ! meat out ( ! lob/]1 pull x 9 bits1 & put x 9 y\r butt]1 ) a meat spoonful ( lemon pickle1 & ! same ( walnut catsup1 a slice ( lemon1 "o or two slices ( horse-radi%1 a little beat5 mace1 salt & cay5ne to y\r ta/e2 boil !m "o m9ute1 !n take out ! horse-radi% & lemon1 & s]ve x up 9 y\r sauce boat4 ,n4,b4 ,if y _c get lob/]s1 y may make %rimp1 cockle1 or muscle sauce1 ! same way2 if !re c be no %ell fi% got1 y !n may add two an*ovies cut small1 a spoonful ( walnut liquor1 a l>ge onion /uck ) cloves--/ra9 & put x 9 ! sauce boat4 99 99 99 99 99 ,,to ,,dress ,a ,,salt ,,cod4 ,/eep y\r salt fi% 9 wat] all night1 ) a glass ( v9eg>2 x w take out ! salt1 & make x ta/e l fre% fi%2 ! next day boil x2 :5 x is en\gh take (f ! sk91 pull x 9 fleaks into y\r di%1 !n p\r egg sauce ov] x1 or p>snips boil$ & beat f9e1 ) butt] & cream2 s5d x to ! table on a wat] plate1 = x w soon gr[ cold4 99 99 99 99 99 ,,matelote ,,( ,,any ,,k9d ,,( ,,firm ,,fi%4 ,cut ! fi% 9 pieces six in*es long1 put x 9 a pot ) onion1 p>sley1 ?yme1 mu%rooms1 a little spice1 pepp] & salt--add r$ w9e & wat] en\gh = gravy1 set x on a quick fire & r$uce x "o-?ird1 ?ick5 ) a spoonful ( butt] & two ( fl\r2 put x 9 a di% ) bits ( bread fri$ 9 butt]1 & p\r ! gravy ov] x4 99 99 99 99 99 ,,*[d]1 ,a ,,sea ,,di%4 ,take any k9d ( firm fi%1 cut x 9 pieces six in*es long1 spr9kle salt & pepp] ov] ea* piece1 cov] ! bottom ( a small ,dut* ov5 ) slices ( salt pork ab\t half boil$1 lay 9 ! fi%1 /rew+ a little *opp$ onion betwe52 cov] ) crack]s t h be5 soak$ s(t 9 milk1 p\r ov] x two gills ( :ite w9e1 & two ( wat]2 put on ! top ( ! ov51 & /ew x g5tly ab\t an h\r2 take x out c>efully1 & lay x 9 a deep di%2 ?ick5 ! gravy ) a little fl\r & a spoonful ( butt]1 add "s *opp$ p>sley1 boil x a few m9utes1 & p\r x ov] ! fi%--s]ve x up hot4 99 99 99 99 99 ,,to ,,pickle ,,/urgeon4 ,! be/ /urgeons are ! small ones1 ab\t f\r feet long )\t ! head1 & ! be/ "p is ! "o ne> ! tail4 ,aft] ! /urgeon is split ?r\gh ! back bone1 take a piece ) ! sk9 on1 :i* is ess5tial to its appe>ance & goodness1 cut (f ! gri/le1 scrape ! sk9 well1 wa% x1 & salt x--let x lie tw5ty-f\r h\rs1 wipe (f ! salt1 roll x1 & tie x ar\nd ) tw9e1 put x on 9 a good deal ( cold wat]1 let x boil till y c run a /raw easily into ! sk91 take x up1 pull (f ! l>ge scales1 & :5 cold1 put x 9 a pot1 & cov] x ) "o "p v9eg>1 & two ( salt & wat]2 keep x closely /opp$1 & :5 s]v$1 g>ni% ) gre5 f5nel4 99 99 99 99 99 ,,to ,,cavea* ,,fi%4 ,cut ! fi% 9 pieces ! ?ickness ( y\r h&1 wa% x & dry x 9 a clo?1 spr9kle on "s pepp] & salt1 dr$ge x ) fl\r1 & fry x a nice br[n2 :5 x gets cold1 put x 9 a pot ) a little *opp$ onion betwe5 ! lay]s1 take z mu* v9eg> & wat] z w cov] x1 mix ) x "s oil1 p\nd$ mace1 & :ole black pepp]1 p\r x on1 & /op ! pot closely4 ,?is is a v conv5i5t article1 z x makes an excell5t & ready addition to a d9n] or supp]4 ,:5 s]v$ up1 x %\ld be g>ni%$ ) gre5 f5nel1 or p>sley4 99 99 99 99 99 ,,to ,,dress ,,cod ,,fi%4 ,boil ! fi% t5d]1 pick x f ! bones1 take an equal quantity ( ,iri% potatos1 or p>snips boil$ & *opp$1 & ! same ( onions well boil$2 add a suffici5cy ( melt$ butt]1 "s grat$ nutmeg1 pepp]1 & salt1 ) a little br&y or w9e2 rub !m 9 a mort> till well mix$2 if too /iff1 liquify x ) cream or ?ick5$ milk1 put pa/e 9 ! bottom ( a di%1 p\r 9 ! fi%1 & bake x4 ,= *ange1 x may be bak$ 9 ! =m ( patties4 99 99 99 99 99 ,,cod ,,fi% ,,pie4 ,soak ! fi%1 boil x & take (f ! sk91 pick ! meat f ! bones1 & m9ce x v f9e2 take d\ble ! quantity ( y\r fi%1 ( /ale bread grat$2 p\r ov] x z mu* new milk1 boil+ hot1 z w wet x completely1 add m9c$ p>sley1 nutmeg1 pepp]1 & made mu/>d1 ) z mu* melt$ butt] z w make x suffici5tly ri*2 ! quantity mu/ be det]m9$ by t ( ! o!r +r$i5ts--beat ^! toge!r v well1 add ! m9c$ fi%1 mix x all1 cov] ! bottom ( ! di% ) good pa/e1 p\r ! fi% 91 put on a lid & bake x4 99 99 99 99 99 ,,to ,,dress ,,any ,,k9d ,,( ,,salt$ ,,fi%4 ,take ! quantity necess>y = ! di%1 wa% !m1 & lay !m 9 fre% wat] = a night2 !n put !m on ! t9 plate ) holes1 & place x 9 ! fi% kettle--spr9kle ov] x p\nd$ cloves & pepp]1 ) f\r cloves ( g>lic2 put 9 a bundle ( sweet h]bs & p>sley1 a l>ge spoonful ( t>ragon1 & two ( common v9eg>1 ) a p9t ( w9e2 roll "o qu>t] ( a p\nd ( butt] 9 two spoonsful ( fl\r1 cut x 9 small pieces1 & put x ov] ! fi%--cov] x closely1 & simm] x ov] a sl[ fire half an h\r2 take ! fi% out c>efully1 & lay x 9 ! di%1 set x ov] hot wat]1 & cov] x till ! gravy has boil$ a little long]--take out ! g>lic & h]bs1 p\r x ov] ! fi%1 & s]ve x up4 ,x is v good :5 eat5 cold ) salad1 g>ni%$ ) p>sley4 99 99 99 99 99 ,,to ,,fricassee ,,cod ,,s\nds ,,& ,,tongues4 ,soak !m all night 9 fre% wat]1 take (f ! sk9s1 cut !m 9 two pieces1 & boil !m 9 milk & wat] till q t5d]1 dra9 !m 9 a col&]1 & season ) nutmeg1 pepp]1 & a little salt--take z mu* new milk z w make sauce = x1 roll a good lump ( butt] 9 fl\r1 melt x 9 ! milk1 put ! fi% 91 set x ov] ! fire1 & /ir x till ?ick en\gh1 & s]ve x up4 99 99 99 99 99 ,,an ,,excell5t ,,way ,,to ,,dress ,,fi%4 ,dr$ge ! fi% well ) fl\r1 spr9kle salt & pepp] on !m1 & fry !m a nice br[n2 set !m by to get cold2 put a qu>t] ( a p\nd ( butt] 9 a fry+ pan2 :5 x boils1 fry tomatos ) ! sk9s tak5 (f1 p>sley nicely pick$1 & a v little *opp$ onion2 :5 done1 add z mu* wat] z w make sauce = ! fi%--season x ) pepp]1 salt1 & p\nd$ cloves2 add "s w9e & mu%room catsup1 put ! fi% 91 & :5 ?or\ghly heat$1 s]ve x up4 99 99 99 99 99 ,,fi% ,a-,,la-,,daub4 ,boil z _m l>ge :ite p]* z w be suffici5t = ! di%2 d n take (f _! heads1 & be c>eful n to break _! sk9s2 :5 cold1 place !m 9 ! di%1 & cov] !m ) sav\ry jelly brok54 ,a nice piece ( rock-fi% is excell5t done 9 ! same way4 99 99 99 99 99 ,,fi% ,,9 ,,jelly4 ,fill a deep glass di% half full ( jelly--h z _m small fi%-m\lds z w lie conv5i5tly 9 x fill !m ) blanc mange2 :5 !y are cold1 & ! jelly set1 lay !m on x1 z if go+ 9 diff]5t directions2 put 9 a little m jelly1 & let x get cold1 to keep ! fi% 9 _! places--!n fill ! di% s z to cov] !m4 ,! jelly %\ld be made ( hog's feet1 v light col\r$1 & p]fectly transp>5t4 99 99 99 99 99 ,,to ,,make ,,egg ,,sauce ,,= ,a ,,salt ,,cod4 ,boil f\r eggs h>d1 fir/ half *op ! :ite1 !n put 9 ! yelks1 & *op !m bo? toge!r1 b n v small2 put !m into half a p\nd ( good melt$ butt]1 & let x boil up--!n p\r x on ! fi%4 99 99 99 99 99 ,,to ,,dress ,,cod ,,s\nds4 ,/eep y\r s\nds z y d ! salt cod1 & boil !m 9 a l>ge quantity ( milk & wat]2 :5 !y are v t5d] & :ite1 take !m up1 & dra9 ! wat] out & sk9 !m2 !n p\r ! egg sauce boil+ hot ov] !m1 & s]ve !m up4 99 99 99 99 99 ,,to ,,/ew ,,c>p4 ,gut & scale y\r fi%1 wa% & dry !m well ) a clean clo?1 dr$ge !m ) fl\r1 fry !m 9 l>d until !y are a light br[n1 & !n put !m 9 a /ew pan ) half a p9t ( wat]1 & half a p9t ( r$ w9e1 a meat spoonful ( lemon pickle1 ! same ( walnut catsup1 a little mu%room p[d] & cay5ne to y\r ta/e1 a l>ge onion /uck ) cloves1 & a slick ( horse-radi%2 cov] y\r pan close up to keep 9 ! /eam2 let !m /ew g5tly ov] a /ove fire1 till ! gravy is r$uc$ to j en\gh to cov] y\r fi% 9 ! di%2 !n take ! fi% out1 & put !m on ! di% y int5d = ! table1 set ! gravy on ! fire1 & ?ick5 x ) fl\r1 & a l>ge lump ( butt]2 boil x a little1 & /ra9 x ov] y\r fi%2 g>ni% !m ) pickl$ mu%rooms & scrap$ horse-radi%1 & s5d !m to ! table4 99 99 99 99 99 ,,to ,,boil ,,eels4 ,clean ! eels1 & cut (f _! heads1 dry !m1 & turn !m r\nd on y\r fi% plate1 boil !m 9 salt & wat]1 & make p>sley sauce = !m4 99 99 99 99 99 ,,to ,,pit*cock ,,eels4 ,sk9 & wa% y\r eels1 !n dry !m ) a clo?1 spr9kle !m ) pepp]1 salt1 & a little dri$ sage1 turn !m backw>d & =w>d1 & skew] !m2 rub a gridiron ) beef suet1 broil !m a nice br[n1 put !m on a di% ) good melt$ butt]1 & lay ar\nd fri$ p>sley4 99 99 99 99 99 ,,to ,,broil ,,eels4 ,:5 y h sk9n$ & cleans$ y\r eels z be=e1 rub !m ) ! yelk ( an egg1 /rew ov] !m bread crumbs1 *opp$ p>sley1 sage1 pepp]1 & salt2 ba/e !m well ) butt]1 & set !m 9 a dripp+ pan2 s]ve !m up ) p>sley & butt] = sauce4 99 99 99 99 99 ,,to ,,scollop ,,oy/]s4 ,:5 ! oy/]s are op5$1 put !m 9 a b[l1 & wa% !m out ( _! own liquor2 put "s 9 ! scollop %ells1 /rew ov] !m a few bread crumbs1 & lay a slice ( butt] on !m1 !n m oy/]s1 bread crumbs1 & a slice ( butt] on ! top2 put !m into a ,dut* ov5 to br[n1 & s]ve !m up 9 ! %ells4 99 99 99 99 99 ,,to ,,fry ,,oy/]s4 ,take a qu>t] ( a hundr$ ( l>ge oy/]s1 wa% !m & roll !m 9 grat$ bread1 ) pepp] & salt1 & fry !m a light br[n2 if y *oose1 y may add a little p>sley1 %r$ f9e4 ,!y are a prop] g>ni% = calves' head1 or mo/ made di%es4 99 99 99 99 99 ,,to ,,make ,,oy/] ,,loaves4 ,take little r\nd loaves1 cut (f ! tops1 scrape out all ! crumbs1 !n put ! oy/]s into a /ew pan ) ! crumbs t came out ( ! loaves1 a little wat]1 & a good lump ( butt]2 /ew !m toge!r t5 or fifte5 m9utes1 !n put 9 a spoonful ( good cream1 fill y\r loaves1 lay ! bit ( cru/ c>efully on aga91 set !m 9 ! ov5 to crisp4 ,?ree are en\gh = a side di%4 99 99 99 99 99 ,,p\ltry1 c4 ,,to ,,roa/ ,a ,,goose4 ,*op a few sage leaves & two onions v f9e1 mix !m ) a good lump ( butt]1 a tea-spoonful ( pepp]1 & two ( salt1 put x 9 ! goose1 !n split x1 lay x d[n1 & du/ x ) fl\r2 :5 x is ?or\ghly hot1 ba/e x ) nice l>d2 if x be a l>ge "o1 x w require an h\r & a half1 be=e a good cle> fire2 :5 x is en\gh1 dr$ge & ba/e x1 pull out ! spit1 & p\r 9 a little boil+ wat]4 99 99 99 99 99 ,,to ,,make ,,sauce ,,= ,a ,,goose4 ,p>e1 core & slice "s apples2 put !m 9 a sauce pan1 ) z mu* wat] z w keep !m f burn+1 set !m ov] a v sl[ fire1 keep !m closely cov]$ till r$uc$ to a pulp1 !n put 9 a lump ( butt]1 & sug> to y\r ta/e1 beat !m well1 & s5d !m to ! table 9 a *9a b[l4 99 99 99 99 99 ,,to ,,boil ,,ducks ,,) ,,onion ,,sauce4 ,scald & draw y\r ducks1 put !m 9 w>m wat] = a few m9utes1 !n take !m out & put !m 9 an e>!n pot2 p\r ov] !m a p9t ( boil+ milk1 & let !m lie 9 x two or ?ree h\rs2 :5 y take !m out1 dr$ge !m well ) fl\r1 & put !m 9 a copp] ( cold wat]2 put on ! cov]1 let !m boil sl[ly tw5ty m9utes1 !n take !m out1 & smo!r !m ) onion sauce4 99 99 99 99 99 ,,to ,,make ,,onion ,,sauce4 ,boil eight or t5 l>ge onions1 *ange ! wat] two or ?ree times :ile !y are boil+2 :5 en\gh1 *op !m on a bo>d to keep !m a good col\r1 put !m 9 a sauce pan ) a qu>t] ( a p\nd ( butt] & two spoonsful ( ?ick cream2 boil x a little1 & p\r x ov] ! ducks4 99 99 99 99 99 ,,to ,,roa/ ,,ducks4 ,:5 y h drawn ! ducks1 %r$ "o onion & a few sage leaves1 put !m into ! ducks ) pepp] & salt1 spit & du/ !m ) fl\r1 & ba/e !m ) l>d2 if y\r fire be v hot1 !y w roa/ 9 tw5ty m9utes2 & ! quick] !y are roa/$1 ! bett] !y w ta/e4 ,j be=e y take !m f ! spit1 du/ !m ) fl\r & ba/e !m4 ,get ready "s gravy made ( ! gizz>ds & p9ions1 a l>ge blade ( mace1 a few pepp] corns1 a spoonful ( catsup1 a tea-spoonful ( lemon pickle2 /ra9 x & p\r x on ! ducks1 & s5d onion sauce 9 a boat4 99 99 99 99 99 ,,to ,,boil ,a ,,turkey ,,) ,,oy/] ,,sauce4 ,grate a loaf ( bread1 *op a score or m ( oy/]s f9e1 add nutmeg1 pepp] & salt to y\r ta/e1 mix x up into a light =cemeat ) a qu>t] ( a p\nd ( butt]1 a spoonful or two ( cream1 & ?ree eggs2 /uff ! craw ) x1 & make ! re/ into balls & boil !m2 sew up ! turkey1 dr$ge x well ) fl\r1 put x 9 a kettle ( cold wat]1 cov] x1 & set x ov] ! fire2 z ! scum beg9s to rise1 take x (f1 let x boil v sl[ly = half an h\r1 !n take (f y\r kettle & keep x closely cov]$2 if x be ( a middle size1 let x /& 9 ! hot wat] half an h\r1 ! /eam be+ kept 91 w /ew x en\gh1 make x rise1 keep ! sk9 :ole1 t5d]1 & v :ite2 :5 y di% x1 p\r on a little oy/] sauce1 lay ! balls r\nd1 & s]ve x up ) ! re/ ( ! sauce 9 a boat4 ,n4,b4 ,set on ! turkey 9 "t1 t x may /ew z above2 x is ! be/ way to boil "o to p]fection4 ,put x ov] ! fire to heat1 j be=e y di% x up4 99 99 99 99 99 ,,to ,,make ,,sauce ,,= ,a ,,turkey4 ,z y op5 ! oy/]s1 put a p9t into a b[l1 wa% !m out ( _! own liquor1 & put !m 9 ano!r b[l2 :5 ! liquor has settl$1 p\r x (f into a sauce pan ) a little :ite gravy1 & a tea-spoonful ( lemon pickle--?ick5 x ) fl\r & a good lump ( butt]2 boil x ?ree or f\r m9utes1 put 9 a spoonful ( good cream1 add ! oy/]s1 keep %ak+ !m ov] ! fire till !y are q hot1 b don't let !m boil1 = x w make !m h>d & appe> small4 99 99 99 99 99 ,,to ,,roa/ ,a ,,turkey4 ,make ! =cemeat ?us3 take ! crumb ( a loaf ( bread1 a qu>t] ( a p\nd ( beef suet %r$ f9e1 a little sausage meat or veal scrap$ & p\nd$ v f9e1 nutmeg1 pepp]1 & salt to y\r ta/e2 mix x lightly ) ?ree eggs1 /uff ! craw ) x1 spit x1 & lay x d[n a good di/ance f ! fire1 :i* %\ld be cle> & brisk2 du/ & ba/e x sev]al times ) cold l>d2 x makes ! fro? /rong] ?an ba/+ x ) ! hot out ( ! dripp+ pan1 & makes ! turkey rise bett]2 :5 x is en\gh1 fro? x up z be=e1 di% x1 & p\r on ! same gravy z = ! boil$ turkey1 or bread sauce2 g>ni% ) lemon & pickles1 & s]ve x up2 if x be ( a middle size1 x w require "o h\r & a qu>t] to roa/4 99 99 99 99 99 ,,to ,,make ,,sauce ,,= ,a ,,turkey4 ,cut ! crumb ( a loaf ( bread 9 ?9 slices1 & put x 9 cold wat] ) a few pepp] corns1 a little salt & onion--!n boil x till ! bread is q s(t1 beat x well1 put 9 a qu>t] ( a p\nd ( butt]1 two spoonsful ( ?ick cream1 & put x 9 ! di% ) ! turkey4 99 99 99 99 99 ,,to ,,boil ,,f[ls4 ,du/ ! f[ls well ) fl\r1 put !m 9 a kettle ( cold wat]1 cov] x close1 set x on ! fire2 :5 ! scum beg9s to rise1 take x (f1 let !m boil v sl[ly = tw5ty m9utes1 !n take !m (f1 cov] !m close1 & ! heat ( ! wat] w /ew !m en\gh 9 half an h\r2 x keeps ! sk9 :ole1 & !y w be bo? :it] & plump] ?an if !y _h boil$ fa/2 :5 y take !m up1 dra9 !m1 & p\r ov] !m :ite sauce or melt$ butt]4 99 99 99 99 99 ,,to ,,make ,,:ite ,,sauce ,,= ,,f[ls4 ,take a scrag ( veal1 ! necks ( f[ls1 or any bits ( mutton or veal y h2 put !m 9 a sauce pan ) a blade or two ( mace1 a few black pepp] corns1 "o an*ovy1 a head ( cel]y1 a bun* ( sweet h]bs1 a slice ( ! end ( a lemon2 put 9 a qu>t ( wat]1 cov] x close1 let x boil till x is r$uc$ to half a p9t1 /ra9 x1 & ?ick5 x ) a qu>t] ( a p\nd ( butt] mix$ ) fl\r1 boil x five or six m9utes1 put 9 two spoonsful ( pickl$ mu%rooms1 mix ! yelks ( two eggs ) a tea cup full ( good cream & a little nutmeg--put x 9 ! sauce1 keep %ak+ x ov] ! fire1 b don't let x boil4 99 99 99 99 99 ,,fricassee ,,( ,,small ,,*ick5s4 ,take (f ! legs & w+s ( f\r *ick5s1 sep>ate ! brea/s f ! backs1 cut (f ! necks & divide ! backs across1 clean ! gizz>ds nicely1 put !m ) ! liv]s & o!r p>ts ( ! *ick51 aft] be+ wa%$ clean1 into a sauce pan1 add pepp]1 salt1 & a little mace1 cov] !m ) wat]1 & /ew !m till t5d]--!n take !m out1 ?ick5 half a p9t ( ! wat] ) two table spoonsful ( fl\r rubb$ into f\r ounces ( butt]1 add half a p9t ( new milk1 boil all toge!r a few m9utes1 !n add a gill ( :ite w9e1 /irr+ x 9 c>efully t x may n curdle2 put ! *ick5s 91 & cont9ue to %ake ! pan until !y are suffici5tly hot1 & s]ve !m up4 99 99 99 99 99 ,,to ,,roa/ ,,l>ge ,,f[ls4 ,take ! f[ls :5 !y are ready dress$1 put !m d[n to a good fire1 dr$ge & ba/e !m well ) l>d2 !y w be ne> an h\r 9 roa/+2 make a gravy ( ! necks & gizz>ds1 /ra9 x1 put 9 a spoonful ( br[n fl\r2 :5 y di% !m1 p\r on ! gravy1 & s]ve !m up ) egg sauce 9 a boat4 99 99 99 99 99 ,,to ,,make ,,egg ,,sauce4 ,boil f\r eggs = t5 m9utes1 *op half ! :ites1 put !m ) ! yelks1 & *op !m bo? toge!r1 b n v f9e2 put !m into a qu>t] ( a p\nd ( good melt$ butt]1 & put x 9 a boat4 99 99 99 99 99 ,,to ,,boil ,,"y ,,*ick5s4 ,put ! *ick5s 9 scald+ wat]2 z soon z ! fea!rs w slip (f1 take !m out1 or x w make ! sk9 h>d & break3 :5 y h drawn !m1 lay !m 9 skimm$ milk = two h\rs1 !n truss & du/ !m well ) fl\r1 put !m 9 cold wat]1 cov] !m close1 set !m ov] a v sl[ fire1 take (f ! scum1 let !m boil sl[ly = five or six m9utes1 take !m (f ! fire1 keep !m closely cov]$ 9 ! wat] = half an h\r1 x w /ew !m en\gh2 :5 y are go+ to di% !m1 set !m ov] ! fire to make !m hot1 dra9 !m1 & p\r ov] :ite sauce made ! same way z = ! boil$ f[ls4 99 99 99 99 99 ,,to ,,roa/ ,,"y ,,*ick5s4 ,:5 y kill "y *ick5s1 pluck !m v c>efully1 truss & put !m d[n to a good fire1 dr$ge & ba/e !m ) l>d2 !y w take a qu>t] ( an h\r 9 roa/+2 fro? !m up1 lay !m on ! di%1 p\r butt] & p>sley on1 & s]ve !m up hot4 99 99 99 99 99 ,,fri$ ,,*ick5s4 ,cut !m up z = ! fricassee1 dr$ge !m well ) fl\r1 spr9kle !m ) salt1 put !m into a good quantity ( boil+ l>d1 & fry !m a light br[n2 fry small pieces ( mu% & a quantity ( p>sley nicely pick$1 to be s]v$ 9 ! di% ) ! *ick5s2 take half a p9t ( ri* milk1 add to x a small bit ( butt]1 ) pepp]1 salt1 & *opp$ p>sley2 /ew x a little1 & p\r x ov] ! *ick5s1 & !n g>ni% ) ! fri$ p>sley4 99 99 99 99 99 ,,to ,,roa/ ,,woodcocks ,,or ,,snipes4 ,pluck1 b d n draw !m1 put !m on a small spit1 dr$ge & ba/e !m well ) l>d1 toa/ a few slices ( bread1 put !m on a clean plate1 & set x "u ! birds :ile !y are roa/+2 if ! fire be good1 !y w take ab\t t5 m9utes2 :5 y take !m f ! spit1 lay !m ^u ! toa/s on ! di%1 p\r melt$ butt] r\nd !m1 & s]ve !m up4 99 99 99 99 99 ,,to ,,roa/ ,,wild ,,ducks ,,or ,,teal4 ,:5 ! ducks are ready dress$1 put 9 !m a small onion1 pepp]1 salt1 & a spoonful ( r$ w9e2 if ! fire be good1 !y w roa/ 9 tw5ty m9utes2 make gravy ( ! necks & gizz>ds1 a spoonful ( r$ w9e1 half an an*ovy1 a blade or two ( mace1 "o onion1 & a little cay5ne pepp]2 boil x till x is wa/$ to half a p9t1 /ra9 x ?r\gh a hair sieve1 & p\r x on ! ducks--s]ve !m up ) onion sauce 9 a boat2 g>ni% ! di% ) rasp+s ( bread4 99 99 99 99 99 ,,to ,,boil ,,pigeons4 ,scald ! pigeons1 draw !m1 take ! craw out1 wa% !m 9 sev]al wat]s1 cut (f ! p9ions1 turn ! legs "u ! w+s1 dr$ge !m1 & put !m 9 s(t cold wat]2 boil !m sl[ly a qu>t] ( an h\r1 di% !m up1 p\r ov] !m good melt$ butt]1 lay r\nd a little brocoli 9 bun*es1 & s5d butt] & p>sley 9 a boat4 99 99 99 99 99 ,,to ,,roa/ ,,pigeons4 ,:5 y h dress$ y\r pigeons z be=e1 roll a good lump ( butt] 9 *opp$ p>sley1 ) pepp] & salt1 put x 9 y\r pigeons1 spit1 du/ & ba/e !m2 if ! fire be good1 !y w roa/ 9 tw5ty m9utes2 :5 !y are ?r\gh1 lay r\nd !m bun*es ( asp>agus1 ) p>sley & butt] = sauce4 99 99 99 99 99 ,,to ,,roa/ ,,p>tridges ,,or ,,any ,,small ,,birds4 ,l>d !m ) slips ( bacon1 put !m on a skew]1 tie x to ! spit at bo? ends1 dr$ge & ba/e !m1 let !m roa/ t5 m9utes1 take ! grat$ crumb ( half a loaf ( bread1 ) a piece ( butt]1 ! size ( a walnut1 put x 9 a /ew pan1 & %ake x ov] a g5tle fire till x is ( a light br[n1 lay x betwe5 y\r birds1 & p\r ov] !m a little melt$ butt]4 99 99 99 99 99 ,,to ,,broil ,,rabbits4 ,:5 y h cas$ ! rabbits1 skew] !m ) _! heads /raight up1 ! =e-legs br\ght d[n1 & ! h9d-legs /raight2 boil !m ?ree qu>t]s ( an h\r at lea/1 !n smo!r !m ) onion sauce1 made ! same z = boil$ ducks1 & s]ve !m up4 99 99 99 99 99 ,,to ,,roa/ ,,rabbits4 ,:5 y h cas$ ! rabbits1 skew] _! heads ) _! m\?s ^u _! backs1 /ick _! =e-legs into _! ribs1 skew] ! h9d-legs d\bl$1 !n make a pudd+ = !m ( ! crumb ( half a loaf ( bread1 a little p>sley1 sweet m>joram & ?yme1 all %r$ f9e1 nutmeg1 salt & pepp] to y\r ta/e1 mix !m up into a light /uff+1 ) a qu>t] ( a p\nd ( butt]1 a little good cream1 & two eggs2 put x into ! body1 & sew !m up2 dr$ge & ba/e !m well ) l>d1 roa/ !m ne> an h\r1 s]ve !m up ) p>sley & butt] = sauce1 *op ! liv]s1 & lay !m 9 lumps r\nd ! edge ( ! di%4 99 99 99 99 99 ,,to ,,/ew ,,wild ,,ducks4 ,hav+ prep>$ ! f[ls1 rub ! insides ) salt1 pepp]1 & a little p[d]$ cloves2 put a %allot or two ) a lump ( butt] 9 ! body ( ea*1 !n lay !m 9 a pan t w j hold !m1 putt+ butt] "u & ov] !m1 ) v9eg> & wat]1 & add pepp]1 salt1 lemon peel1 & a bun* ( sweet h]bs2 !n cov] ! pan close1 & let !m /ew till done--pass ! liquor ?r\gh a sieve1 p\r x ov] ! ducks1 & s]ve !m up hot1 ) a g>ni% ( lemon slic$1 & rasp+s ( bread fri$4 ,! same way may teal1 c4 be dress$4 99 99 99 99 99 ,,to ,,dress ,,ducks ,,) ,,juice ,,( ,,oranges4 ,! ducks be+ s+$1 pick$1 & drawn1 m9ce ! liv]s ) a little scrap$ bacon1 "s butt]1 gre5 onions1 sweet h]bs & p>sley1 season$ ) salt1 pepp]1 & mu%rooms2 ^! be+ all m9c$ toge!r1 put !m into ! bodies ( ! ducks1 & roa/ !m1 cov]$ ) slices ( bacon1 & wrapp$ up 9 pap]2 !n put a little gravy1 ! juice ( an orange1 a few %allots m9c$1 into a /ew pan1 & %ake 9 a little pepp]2 :5 ! ducks are roa/$1 take (f ! bacon1 di% !m1 & p\r y\r sauce ) ! juice ( oranges ov] !m1 & s]ve !m up hot4 99 99 99 99 99 ,,to ,,dress ,,ducks ,,) ,,onions4 ,/uff ! ducks z be=e1 cut ! roots (f small onions1 blan* !m 9 scald+ wat]1 !n pick & put !m into a /ew pan ) a little gravy1 set !m ov] a g5tle fire1 & let !m simm]2 :5 !y are done1 ?ick5 !m ) cream & fl\r1 & :5 ! ducks are roa/$1 di% !m1 p\r ! rag\t ( onions ov]1 & s]ve !m up hot4 99 99 99 99 99 ,,to ,,roa/ ,a ,,calf',s ,,head4 ,wa% & pick ! head v nicely2 hav+ tak5 out ! bra9s & tongue1 prep>e a good quantity ( =c$ meat1 ) veal & suet well season$2 fill ! hole ( ! head ) ?is =c$ meat1 skew] & tie x toge!r ^u ! spit1 & roa/ x = an h\r & a half4 ,beat up ! bra9s ) a little sage & p>sley %r$ f9e1 a little salt1 & ! yelks ( two or ?ree eggs2 boil ! tongue1 peel1 & cut x into l>ge dice1 fry t ) ! bra9s1 also "s ( ! =c$ meat made up into balls1 & slices ( bacon4 ,let ! sauce be /rong gravy1 ) oy/]s1 mu%rooms1 cap]s1 & a little :ite w9e ?ick5$4 99 99 99 99 99 ,,to ,,make ,a ,,di% ,,( ,,curry ,,aft] ,,! ,,ea/ ,,indian ,,mann]4 ,cut two *ick5s z = fricassee1 wa% !m clean1 & put !m 9 a /ew pan ) z mu* wat] z w cov] !m2 spr9kle !m ) a l>ge spoonful ( salt1 & let !m boil till t5d]1 cov]$ close all ! "t1 & skim !m well2 :5 boil$ en\gh1 take up ! *ick5s1 & put ! liquor ( !m into a pan1 !n put half a p\nd ( fre% butt] 9 ! pan1 & br[n x a little2 put into x two cloves ( g>lic1 & a l>ge onion slic$1 & let ^! all fry till br[n1 (t5 %ak+ ! pan2 !n put 9 ! *ick5s1 & spr9kle ov] !m two or ?ree spoonsful ( curry p[d]2 !n cov] ! pan close1 & let ! *ick5s d till br[n1 (t5 %ak+ ! pan2 !n put 9 ! liquor ! *ick5s 7 boil$ 91 & let all /ew till t5d]2 if acid is agreeable squeeze ! juice ( a lemon or orange 9 x4 99 99 99 99 99 ,,di% ,,( ,,rice ,,to ,,be ,,s]v$ ,,up ,,) ,,! ,,curry1 ,,9 ,a ,,di% ,,by ,,itself4 ,take half a p\nd ( rice1 wa% x clean 9 salt & wat]--!n put x into two qu>ts ( boil+ wat]1 & boil x briskly tw5ty m9utes2 /ra9 x ?r\gh a col&] & %ake x into a di%1 b d n t\* x ) y\r f+]s nor ) a spoon4 ,beef1 veal1 mutton1 rabbits1 fi%1 c4 may be curri$ & s5t to table ) or )\t ! di% ( rice4 ,curry p[d] is us$ z a f9e flav\r$ season+ = fi%1 f[ls1 /eaks1 *ops1 veal cutlets1 ha%es1 m9ces1 alamodes1 turtle s\p1 & 9 all ri* di%es1 gravies1 sauce1 c4 c4 99 99 99 99 99 ,,o*ra ,,& ,,tomatos4 ,take an equal quantity ( ea*1 let ! o*ra be "y1 slice x1 & sk9 ! tomatos2 put !m into a pan )\t wat]1 add a lump ( butt]1 an onion *opp$ f9e1 "s pepp] & salt1 & /ew !m "o h\r4 99 99 99 99 99 ,,gumbo--,a ,,we/ ,,india ,,di%4 ,ga!r "y pods ( o*ra1 wa% !m clean1 & put !m 9 a pan ) a little wat]1 salt & pepp]1 /ew !m till t5d]1 & s]ve !m ) melt$ butt]4 ,!y are v nutriti\s1 & easy ( dige/ion4 99 99 99 99 99 ,,pepp] ,,pot4 ,boil two or ?ree p\nds ( tripe1 cut x 9 pieces1 & put x on ! fire ) a knuckle ( veal1 & a suffici5t quantity ( wat]2 "p ( a pod ( pepp]1 a little spice1 sweet h]bs accord+ to y\r ta/e1 salt1 & "s dumpl9s2 /ew x till t5d]1 & ?ick5 ! gravy ) butt] & fl\r4 99 99 99 99 99 ,,spani% ,,me?od ,,( ,,dress+ ,,giblets4 ,take ! entrails ( fat full gr[n f[ls1 empty !m ( _! cont5ts--op5 !m ) a %>p knife1 scrape (f ! inn] coat2 wa% !m clean1 & put !m on to boil ) ! liv]1 gizz>d1 & o!r giblets2 add salt1 pepp]1 & *opp$ onion--:5 q t5d]1 set !m by to cool2 put "s nice dripp+ or butt] 9 a pan1 :5 x boils put ! giblets1 add salt1 fry !m a nice br[n2 :5 ne>ly done1 break six eggs 9 a b[l1 beat !m a little1 p\r !m ov] ! giblets1 /ir !m = a few m9utes1 & s]ve !m up4 99 99 99 99 99 ,,pa/e ,,= ,,meat ,,dumpl9s4 ,*op half a p\nd ( suet v f9e--add "o & a qu>t] p\nd ( fl\r1 & a little salt--mix x up ) half a p9t ( milk1 knead x till x looks light2 take a b[l ( prop] size1 rub ! inside ) butt]1 roll out ! pa/e & lay x 92 p>boil beef /eaks1 mutton-*ops1 or any k9d ( meat y l2 season x & lay x 9 ! b[l--fill x ) ri* gravy1 close ! pa/e ov] ! top--get a v ?ick clo? t w keep out ! wat]2 wet & fl\r x1 place x ov] ! top ( ! b[l--ga!r x at bottom & tie x v securely2 ! wat] mu/ boil :5 y put x 9--:5 done1 dip ! top 9 cold wat] = a mom5t1 t ! clo? may n /ick to ! pa/e2 untie & take x (f c>efully--put a di% on ! b[l & turn x ov]--if prop]ly made1 x w come out )\t break+2 h gravy 9 a boat to eat ) x4 99 99 99 99 99 ,,to ,,make ,,an ,,ollo--,a ,,spani% ,,di%4 ,take two p\nds beef1 "o p\nd mutton1 a *ick51 or half a pullet1 & a small piece ( pork2 put !m into a pot ) v little wat]1 & set x on ! fire at t5 o'clock1 to /ew g5tly2 y mu/ spr9kle ov] x an onion *opp$ small1 "s pepp] & salt1 be=e y p\r 9 ! wat]2 at half aft] twelve1 put into ! pot two or ?ree apples or pe>s1 peel$ & cut 9 two1 tomatos ) ! sk9 tak5 (f1 cimbl9s cut 9 pieces1 a h&ful ( m9t *opp$1 lima beans1 snaps1 & any k9d ( vegetable y l2 let !m all /ew toge!r till ?ree o'clock2 "s cell]y tops cut small1 & add$ at half aft] two1 w improve x mu*4 99 99 99 99 99 ,,ropa ,,veija--,,spani%4 ,peel ! sk9 f ripe tomatos1 put !m 9 a pan ) a spoonful ( melt$ butt]1 "s pepp] & salt1 %r$ cold meat or f[l2 put x 91 & fry x suffici5tly4 99 99 99 99 99 ,,*ick5 ,,pudd+1 ,a ,,fav\rite ,,virg9ia ,,di%4 ,beat t5 eggs v light1 add to !m a qu>t ( ri* milk1 ) a qu>t] ( a p\nd ( butt] melt$1 & "s pepp] & salt2 /ir 9 z mu* fl\r z w make a ?9 good batt]2 take f\r "y *ick5s1 & aft] clean+ !m nicely1 cut (f ! legs1 w+s1 c4 put !m all 9 a sauce pan1 ) "s salt & wat]1 & a bundle ( ?yme & p>sley1 boil !m till ne>ly done1 !n take ! *ick5 f ! wat] & put x 9 ! batt] p\r x 9 a di%1 & bake x2 s5d nice :ite gravy 9 a boat4 99 99 99 99 99 ,,to ,,make ,,pol5ta4 ,put a l>ge spoonful ( butt] 9 a qu>t ( wat]1 wet y\r corn meal ) cold wat] 9 a b[l1 add "s salt1 & make x q smoo?1 !n put x 9 ! butt]$ wat] :5 x is hot1 let x boil1 /irr+ x cont9ually till done2 z soon z y c h&le x1 make x into a ball1 & let x /& till q cold--!n cut x 9 ?9 slices1 lay !m 9 ! bottom ( a deep di% s z to cov] x1 put on x slices ( *eese1 & on t a few bits ( butt]2 !n mu%1 *eese & butt]1 until ! di% is full2 put on ! top ?9 slices ( *eese & butt]1 put ! di% 9 a quick ov52 tw5ty or ?irty m9utes w bake x4 99 99 99 99 99 ,,mac>oni4 ,boil z mu* mac>oni z w fill y\r di%1 9 milk & wat]1 till q t5d]2 dra9 x on a sieve spr9kle a little salt ov] x1 put a lay] 9 y\r di% !n *eese & butt] z 9 ! pol5ta1 & bake x 9 ! same mann]4 99 99 99 99 99 ,,mock ,,mac>oni4 ,break "s crack]s 9 small pieces1 soak !m 9 milk until !y are s(t2 !n use !m z a sub/itute = mac>oni4 99 99 99 99 99 ,,to ,,make ,,croquets4 ,take cold f[l or fre% meat ( any k9d1 ) slices ( ham1 fat & lean--*op !m toge!r v f9e1 add half z mu* /ale bread grat$1 salt1 pepp]1 grat$ nutmeg1 a tea-spoonful ( made mu/>d1 a table-spoonful ( catsup1 & a lump ( butt]2 knead all well toge!r till x resembles sausage meat1 make !m 9 cakes1 dip !m 9 ! yelk ( an egg beat51 cov] !m ?ickly ) grat$ bread1 & fry !m a light br[n4 99 99 99 99 99 ,,to ,,make ,,v]mecelli4 ,beat two or ?ree fre% eggs q light1 make !m into a /iff pa/e ) fl\r1 knead x well1 & roll x out v ?91 cut x 9 n>r[ /rips1 give !m a twi/1 & dry !m quickly on t9 %eets4 ,x is an excell5t +r$i5t 9 mo/ s\ps1 p>ticul>ly ^? t are ?94 ,noodles are made 9 ! same mann]1 only in/ead ( /rips !y %\ld be cut 9 t9y squ>es & dri$4 ,!y are also good 9 s\ps4 99 99 99 99 99 ,,common ,,patties4 ,take "s veal1 fat & lean1 & "s slices ( boil$ ham1 *op !m v f9e1 & season x ) salt1 pepp]1 grat$ nutmeg1 & a small quantity ( p>sley & ?yme m9c$ v f9e2 ) a little gravy make "s pa/e1 cov] ! bottoms ( small m\lds1 fill !m ) ! meat1 put ?9 lids on1 & bake !m crisp2 five is en\gh = a side di%4 99 99 99 99 99 ,,eggs ,,9 ,,croquets4 ,boil eighte5 eggs1 sep>ate ! yelks & :ites1 & cut !m 9 dice2 p\r ov] !m a sauce a-la-creme1 7see sauce a-la-creme17 add a little grat$ bread1 mix all well toge!r1 & let x get cold2 put 9 "s salt & pepp]1 make !m into cakes1 cov] !m well on bo? sides ) grat$ bread1 let !m /& an h\r1 & fry !m a nice br[n2 dry !m a little be=e ! fire1 & di% !m :ile q hot4 99 99 99 99 99 ,,omelette ,,s\ffle4 ,break six eggs1 beat ! yelks & :ites sep>ately till v light1 !n mix !m1 add f\r table spoonsful ( p[d]$ sug>1 & a little grat$ lemon peel2 put a qu>t] ( a p\nd ( butt] 9 a pan2 :5 melt$1 p\r 9 ! eggs & /ir !m2 :5 !y h absorb$ ! butt]1 turn x on a plate previ\sly butt]$1 spr9kle "s p[d]$ sug>1 set x 9 a hot ,dut* ov51 & :5 a little br[n1 s]ve x up = a des]t4 99 99 99 99 99 ,,fondus4 ,put a p9t ( wat]1 & a lump ( butt] ! size ( an egg1 into a sauce pan2 /ir 9 z mu* fl\r z w make a ?ick batt]1 put x on ! fire1 & /ir x cont9ually till x w n /ick to ! pan2 put x 9 a b[l1 add ?ree qu>t]s ( a p\nd ( grat$ *eese1 mix x well1 !n break 9 two eggs1 beat !m well1 !n two m until y put 9 six2 :5 x looks v light1 drop x 9 small lumps on butt]$ pap]1 bake x 9 a quick ov5 till ( a delicate br[n2 y may use corn meal in/ead ( fl\r = a *ange4 99 99 99 99 99 ,a ,,nice ,,twelve ,o',,clock ,,lun*eon4 ,cut "s slices ( bread tol]ably ?ick1 & toa/ !m slightly2 bone "s an*ovies1 lay half ( "o on ea* toa/1 cov] x well ) grat$ *eese & *opp$ p>sley mix$2 p\r a little melt$ butt] on1 & br[n x ) a salam&]2 x mu/ be done on ! di% y s5d x to table 94 99 99 99 99 99 ,,eggs ,a-,,la-,,creme4 ,boil twelve eggs j h>d en\gh to all[ y to cut !m 9 slices--cut "s cru/s ( bread v ?91 put !m 9 ! bottom & r\nd ! sides ( a mod]ately deep di%1 place ! eggs 91 /rew+ ea* lay] ) ! /ale bread grat$1 & "s pepp] & salt4 99 99 99 99 99 ,,sauce ,a-,,la-,,creme1 ,,= ,,! ,,eggs4 ,put a qu>t] ( a p\nd ( butt]1 ) a l>ge table-spoonful ( fl\r rubb$ well into x 9 a sauce pan2 add "s *opp$ p>sley1 a little onion1 salt1 pepp]1 nutmeg1 & a gill ( cream2 /ir x ov] ! fire until x beg9s to boil1 !n p\r x ov] ! eggs1 cov] ! top ) grat$ bread1 set x 9 a ,dut* ov5 ) a heat$ top1 & :5 a light br[n1 s5d x to table4 99 99 99 99 99 ,,cabbage ,a-,,la-,,creme4 ,take two good heads ( cabbage1 cut out ! /alks1 boil x t5d]1 ) a little salt 9 ! wat]--h ready "o l>ge spoonful ( butt]1 & a small "o ( fl\r rubb$ into x1 half a p9t ( milk1 ) pepp] & salt2 make x hot1 put ! cabbage 9 aft] press+ out ! wat]1 & /ew x till q t5d]4 99 99 99 99 99 ,,to ,,make ,,an ,,omelette4 ,break six or eight eggs 9 a di%1 beat !m a little1 add p>sley & *ives *opp$ small1 ) pepp] & salt2 mix all well toge!r1 put a piece ( butt] 9 a pan1 let x melt ov] a cle> fire till ne>ly br[n2 p\r 9 ! eggs1 /ir x 91 & 9 a few m9utes x w be done suffici5tly2 d\ble x1 & di% x q hot4 99 99 99 99 99 ,,omelette--,,ano!r ,,way4 ,break six eggs1 leave out half ! :ites--beat !m ) a =k1 & add "s salt & *opp$ p>sley2 take f\r ounces ( fre% butt]1 cut half ( x 9 small pieces1 put !m 9 ! omelette1 put ! o!r half 9 a small fry+ pan2 :5 melt$1 p\r 9 ! eggs2 /ir till x beg9s to set1 !n turn x up r\nd ! edges2 :5 done1 put a plate on & turn ! pan up1 t x may n break--! omelette mu/ be ?ick1 & great c>e mu/ be tak5 9 fry+2 in/ead ( p>sley1 y may use any k9d ( sweet h]b or onion *opp$ f9e1 an*ovy m9c$1 rasp$ beef1 ham or tongue4 99 99 99 99 99 ,,gaspa*o--,,spani% ,put "s s(t biscuit or toa/$ bread 9 ! bottom ( a sallad b[l1 put 9 a lay] ( slic$ tomatos ) ! sk9 tak5 (f1 & "o ( slic$ cucumb]s1 spr9kl$ ) pepp]1 salt1 & *opp$ onion2 d ?is until ! b[l is full2 /ew "s tomatos q s(t1 /ra9 ! juice1 mix 9 "s mu/>d1 oil1 & wat]1 & p\r ov] x2 make x two h\rs be=e x is eat54 99 99 99 99 99 ,,eggs ,,& ,,tomatos4 ,peel ! sk9s f a doz5 l>ge tomatos1 put f\r ounces ( butt] 9 a fry+ pan1 add "s salt1 pepp]1 & a little *opp$ onion2 fry !m a few m9utes1 add ! tomatos1 & *op !m :ile fry+2 :5 ne>ly done1 break 9 six eggs1 /ir !m quickly1 & s]ve !m up4 99 99 99 99 99 ,,to ,,fricassee ,,eggs4 ,boil six eggs = five m9utes1 lay !m 9 cold wat]1 peel !m c>efully1 dr$ge !m lightly ) fl\r1 beat "o egg light1 dip ! h>d eggs 91 roll !m 9 bread crumbs1 season$ ) pepp]1 salt1 & grat$ nutmeg2 cov] !m well ) ?is1 & let !m /& "s "t to dry--fry !m 9 boil+ l>d1 & s]ve !m up ) any k9d ( ri*1 well season$ gravy1 & g>ni% ) crisp$ p>sley4 99 99 99 99 99 ,,sauces4 ,,fi% ,,sauce1 ,,to ,,keep ,a ,,ye>4 ,*op tw5ty-f\r an*ovies1 bones & all1 two %allots1 a h&ful ( scrap$ horse radi%1 f\r blades ( mace1 "o qu>t ( :ite w9e1 "o p9t ( an*ovy liquor1 "o p9t ( cl>et1 twelve cloves1 & twelve pepp] corns2 boil !m toge!r till r$uc$ to a qu>t1 !n /ra9 x (f into a bottle = use ,two spoonsful w be suffici5t = a p\nd ( butt]4 99 99 99 99 99 ,,sauce ,,= ,,wild ,,f[l4 ,take a gill ( cl>et1 ) z mu* wat]1 "s grat$ bread1 ?ree heads ( %allots1 a little :ole pepp]1 mace1 grat$ nutmeg1 & salt2 let !m /ew ov] ! fire1 !n beat x up ) butt]1 & put x "u ! wild f[l1 :i* be+ a little roa/$1 w af=d gravy to mix ) ?is sauce4 99 99 99 99 99 ,,sauce ,,= ,,boil$ ,,rabbits4 ,boil ! liv]s1 & %r$ !m v small1 *op two eggs n boil$ v h>d1 a l>ge spoonful ( grat$ :ite bread1 "s bro?1 sweet h]bs1 two spoonsful ( :ite w9e1 "o ( v9eg>1 a little salt1 & "s butt]2 /ir all toge!r1 & take c>e ! butt] does n oil4 99 99 99 99 99 ,,gravy4 ,take a ra%] or two ( bacon1 & lay x at ! bottom ( a /ew pan1 putt+ ei!r veal1 mutton1 or beef1 cut 9 slices1 ov] x2 !n add "s slic$ onions1 turnips1 c>rots1 cel]y1 a little ?yme1 & alspice4 ,put 9 a little wat]1 & set x on ! fire1 /ew+ till x be br[n at ! bottom1 :i* y w "k f ! pan's hiss+2 !n p\r boil+ wat] ov] x1 & /ew x an h\r & a half2 b ! "t mu/ be regulat$ by ! quantity4 ,season x ) salt & pepp]4 99 99 99 99 99 ,,=cemeat ,,balls4 ,take half a p\nd ( veal1 & half a p\nd ( suet cut f9e1 & beat 9 a m>ble mort> or wood5 b[l2 add a few sweet h]bs %r$ f9e1 a little mace p\nd$ f9e1 a small nutmeg grat$1 a little lemon peel1 "s pepp] & salt1 & ! yelks ( two eggs2 mix !m well toge!r1 & make !m into balls & long pieces--!n roll !m 9 fl\r1 & fry !m br[n4 ,if !y are = ! use ( :ite sauce1 d n fry !m1 b put !m 9 a sauce-pan ( hot wat] & let !m boil a few m9utes4 99 99 99 99 99 ,,sauce ,,= ,,boil$ ,,ducks ,,or ,,rabbits4 ,p\r boil$ onions ov] y\r ducks1 or rabbits1 prep>$ 9 ?is mann]3 peel "s onions1 & boil !m 9 pl5ty ( wat]2 !n *ange ! fir/ wat]1 & boil !m two h\rs3 take !m up & put !m 9 a col&] to dra91 & aft]w>ds *op !m on a bo>d2 !n put !m 9 a sauce-pan1 spr9kle a little fl\r ov] !m1 & put 9 a l>ge piece ( butt]1 ) a little milk or cream4 ,set !m ov] ! fire1 & :5 ! butt] is melt$1 !y w be done en\gh4 ,?is is a good sauce = mutton also4 99 99 99 99 99 ,,lob/] ,,sauce4 ,boil a little mace1 & :ole pepp]1 long en\gh to take out ! /rong ta/e ( ! spice2 !n /ra9 x (f1 & melt ?ree qu>t]s ( a p\nd ( butt] 9 x4 ,cut ! lob/] 9 v small pieces1 & /ew x till x is t5d]4 99 99 99 99 99 ,,%rimp ,,sauce4 ,wa% half a p9t ( %rimps v clean--m9ce & put !m 9 a /ew-pan1 ) a spoonful ( an*ovy liquor1 & a p\nd ( ?ick melt$ butt]2 boil x up = five m9utes1 & squeeze 9 half a lemon4 ,toss x up1 & put x 9 a sauce-boat4 99 99 99 99 99 ,,oy/] ,,sauce ,,= ,,fi%4 ,scald a p9t ( oy/]s1 & /ra9 !m ?r\gh a sieve2 !n wa% "s m 9 cold wat]1 & take (f _! be>ds2 put !m 9 a /ew-pan1 & p\r ! liquor ov] !m2 !n add a l>ge spoonful ( an*ovy liquor1 half a lemon1 two blades ( mace1 & ?ick5 x ) butt] roll$ 9 fl\r4 ,put 9 half a p\nd ( butt]1 & boil x till x is melt$--take out ! mace & lemon1 & squeeze ! lemon juice into ! sauce2 boil x1 & /ir x all ! "t1 & put x 9 a boat4 99 99 99 99 99 ,,cel]y ,,sauce4 ,wa% & p>e a l>ge bun* ( cel]y v clean cut x into little bits1 & boil x s(tly till x is t5d]2 add half a p9t ( cream1 "s mace1 nutmeg1 & a small piece ( butt] roll$ 9 fl\r2 !n boil x g5tly4 ,?is is a good sauce = roa/$ or boil$ f[ls1 turkeys1 p>tridges1 or any o!r game4 99 99 99 99 99 ,,mu%room ,,sauce4 ,clean & wa% "o qu>t ( fre% mu%rooms1 cut !m 9 two1 & put !m into a /ew-pan1 ) a little salt1 a blade ( mace1 & a little butt]2 /ew !m g5tly = half an h\r1 & !n add half a p9t ( cream1 & ! yelks ( two eggs beat v well--keep /irr+ x till x boils up4 ,put x ov] ! f[ls or turkies--or y may put x on a di% ) a piece ( fri$ bread fir/ butt]$--!n toa/$ br[n1 & j dipp$ into boil+ wat]4 ,?is is v good sauce = :ite f[ls ( all k9ds4 99 99 99 99 99 ,,common ,,sauce4 ,pla9 butt] melt$ ?ick1 ) a spoonful ( walnut pickle or catsup1 is a v good sauce2 b y may put z _m ?+s z y *oose into sauces4 99 99 99 99 99 ,,to ,,melt ,,butt]4 ,no?+ is m simple ?an ?is process1 & no?+ s g5]ally done badly4 ,keep a qu>t t9 sauce-pan1 ) a cov] to x1 exclusively = ?is purpose2 weigh "o qu>t] ( a p\nd ( good butt]2 rub into x two tea-spoonsful ( fl\r2 :5 well mix$1 put x 9 ! sauce-pan ) "o table-spoonful ( wat]1 & a little salt2 cov] x1 & set ! sauce-pan 9 a l>g] "o ( boil+ wat]2 %ake x con/antly till completely melt$1 & beg9n+ to boil4 ,if ! pan conta9+ ! butt] be set on coals1 x w oil ! butt] & spoil x4 ,?is quantity is suffici5t = "o sauce-boat4 ,a great v>iety ( delici\s sauces c be made1 by add+ diff]5t h]bs to melt$ butt]1 all ( :i* are excell5t to eat ) fi%1 p\ltry1 or boil$ but*]s' meat4 ,to beg9 ) p>sley--wa% a l>ge bun* v clean1 pick ! leaves f ! /ems c>efully1 boil !m t5 m9utes 9 salt & wat]1 dra9 !m p]fectly dry1 m9ce !m exce$+ly f9e1 & /ir !m 9 ! butt] :5 x beg9s to melt4 ,:5 h]bs are add$ to butt]1 y mu/ put two spoonsful ( wat] in/ead ( "o4 ,*]vil1 "y f5nel1 burnet1 t>ragon1 & cress1 or pepp]-grass1 may all be us$1 & mu/ be prep>$ 9 ! same mann] z ! p>sley4 99 99 99 99 99 ,,cap] ,,sauce4 ,is made by mix+ a suffici5t quantity ( cap]s1 & add+ !m to ! melt$ butt]1 ) a little ( ! liquor f ! cap]s2 :]e cap]s _c be obta9$1 pickl$ na/urtiums make a v good sub/itute1 or ev5 gre5 pickle m9c$ & put ) ! butt]4 99 99 99 99 99 ,,oy/] ,,catsup4 ,get f9e fre% oy/]s1 wa% !m 9 _! own liquor1 put !m 9 a m>ble mort> ) salt1 p\nd$ mace1 & cay5ne pepp]1 9 ! proportions ( "o ounce salt1 two dra*ms mace1 & "o ( cay5ne to ea* p9t ( oy/]s2 p\nd !m toge!r1 & add a p9t ( :ite w9e to ea* p9t2 boil x "s m9utes1 & rub x ?r\gh a sieve2 boil x aga91 skim x1 & :5 cold1 bottle1 cork1 & seal x4 ,?is composition gives a f9e flav\r to :ite sauces1 & if a glass ( br&y be add$1 x w keep good = a consid]able "t4 99 99 99 99 99 ,,cel]y ,,v9eg>4 ,p\nd two gills ( cel]y se$1 put x into a bottle ind fill x ) /rong v9eg>2 %ake x e day = a =tnight1 !n /ra9 x1 & keep x = use4 ,x w imp>t a pleasant flav\r ( cel]y to any ?+ ) :i* x is us$4 ,a v delici\s flav\r ( ?yme may be obta9$1 by ga!r+ x :5 9 full p]fection2 x mu/ be pick$ f ! /alks1 a l>ge h&ful ( x put into a j>1 & a qu>t ( v9eg> or br&y p\r$ on x2 cov] x v close--next day1 take all ! ?yme out1 put 9 z mu* m2 d ?is a ?ird "t2 !n /ra9 x1 bottle & seal x securely4 ,?is is greatly pref]able to ! dri$ ?yme commonly us$1 dur+ ! season :5 x _c be obta9$ 9 a fre% /ate4 ,m9t may be prep>$ 9 ! same way4 ,! flav\r ( bo? ^! h]bs mu/ be pres]v$ by c>e 9 ! prep>ation3 if p]mitt$ to /& m ?an tw5ty h\rs 9 ! liquor !y are infus$ 91 a co>se & bitt] ta/e w be extract$1 p>ticul>ly f m9t4 99 99 99 99 99 ,,vegetables4 ,,to ,,dress ,,salad4 ,to h ?is delicate di% 9 p]fection1 ! lettuce1 pepp] grass1 *]vil1 cress1 c4 %\ld be ga!r$ e>ly 9 ! morn+1 nicely pick$1 wa%$1 & laid 9 cold wat]1 :i* w be improv$ by add+ ice2 j be=e d9n] is ready to be s]v$1 dra9 ! wat] f y\r salad1 cut x into a b[l1 giv+ ! prop] proportions ( ea* plant2 prep>e ! foll[+ mixture to p\r ov] x3 boil two fre% eggs t5 m9utes1 put !m 9 wat] to cool1 !n take ! yelks 9 a s\p plate1 p\r on !m a table spoonful ( cold wat]1 rub !m ) a wood5 spoon until !y are p]fectly dissolv$2 !n add two spoonsful ( oil3 :5 well mix$1 put 9 a tea-spoonful ( salt1 "o ( p[d]$ sug>1 & "o ( made mu/>d2 :5 all ^! are unit$ & q smoo?1 /ir 9 two table spoonsful ( common1 & two ( t>ragon v9eg>2 put x ov] ! salad1 & g>ni% ! top ) ! :ites ( ! eggs cut into r+s1 & lay ar\nd ! edge ( ! b[l "y scallions1 !y be+ ! mo/ delicate ( ! onion tribe4 99 99 99 99 99 ,,to ,,boil ,,potatos4 ,wa% !m1 b d n p>e or cut !m1 unless !y are v l>ge2 fill a sauce-pan half full ( potatos ( equal size1 7or make !m s by divid+ ! l>ge ones17 put to !m z mu* cold wat] z w cov] !m ab\t an in*2 !y are soon] boil$1 & m sav\ry1 ?an :5 dr[n$ 9 wat]2 mo/ boil$ ?+s are spoil$ by hav+ too little wat]1 b potatos are (t5 spoil$ by hav+ too mu*2 !y mu/ m]ely be cov]$1 & a little all[$ = wa/e 9 boil+1 s t !y mu/ be j cov]$ :5 done4 ,set !m on a mod]ate fire till !y boil1 !n take !m (f1 & set !m by ! fire to simm] sl[ly1 till !y are s(t en\gh to admit a =k2 7place no dep5d5ce on ! usual te/ ( _! sk9's crack+1 :i*1 if !y are boil$ fa/1 w happ5 to "s potatos :5 !y are n half done1 & ! inside is q h>d17 !n p\r (f ! wat]1 7if y let ! potatos rema9 9 ! wat] a mom5t aft] !y are done en\gh1 !y w become waxy & wat]y17 uncov] ! sauce-pan1 & set x at su* a di/ance f ! fire z w secure x f burn+2 _! sup]flu\s moi/ure w evaporate1 & ! potatos w be p]fectly dry & mealy4 ,y may aft]w>ds place a napk91 fold$ up to ! size ( ! sauce-pan's diamet]1 ov] ! potatos1 to keep !m dry & mealy till want$1 ?is me?od ( manag+ potatos1 is1 9 e respect1 equal to /eam+ !m1 & !y are dress$ 9 half ! "t4 99 99 99 99 99 ,,to ,,fry ,,slic$ ,,potatos4 ,peel l>ge potatos1 slice !m ab\t a qu>t] ( an in* ?ick1 or cut !m 9 %av+s r\nd & r\nd1 z y w\ld peel a lemon2 dry !m well 9 a clean clo?1 & fry !m 9 l>d or dripp+4 ,take c>e t y\r fat & fry+-pan are q clean2 put x on a quick fire1 wat* x1 & z soon z ! l>d boils & is /ill1 put 9 ! slices ( potatos1 & keep mov+ !m till !y are crisp2 take !m up1 & lay !m to dra9 on a sieve2 s5d !m up ) v little salt spr9kl$ on !m4 99 99 99 99 99 ,,potatos ,,ma%$4 ,:5 ! potatos are ?or\ghly boil$1 dra9 & dry !m p]fectly1 pick out e speck1 & rub !m ?r\gh a col&] into a clean /ew-pan2 to a p\nd ( potatos put half an ounce ( butt]1 & a table-spoonful ( milk2 d n make !m too moi/2 mix !m well toge!r4 ,:5 ! potatos are gett+ old & speck$1 & 9 fro/y wea!r1 ?is is ! be/ way ( dress+ !m--y may put !m into %apes1 t\* !m ov] ) yelk ( egg1 & br[n !m v slightly be=e a sl[ fire4 99 99 99 99 99 ,,potatos ,,ma%$ ,,) ,,onions4 ,prep>e "s onions by putt+ !m ?r\gh a sieve1 & mix !m ) potatos2 9 proportion+ ! onions to ! potatos1 y w be guid$ by y\r wi% to h m or less ( _! flav\r4 99 99 99 99 99 ,,to ,,roa/ ,,potatos4 ,wa% & dry y\r potatos1 7all ( a size17 & put !m 9 a t9 ,dut* ov51 or *eese toa/]2 take c>e n to put !m too ne> ! fire1 or !y w get burn$ on ! outside be=e !y are w>m$ ?r\gh4 ,l>ge potatos1 w require two h\rs to roa/ !m4 ,to save "t & tr\ble1 "s cooks half boil !m fir/4 99 99 99 99 99 ,,to ,,roa/ ,,potatos ,,"u ,,meat4 ,half boil l>ge potatos1 dra9 ! wat] f !m1 & put !m into an e>!n di% or small t9 pan1 "u meat t is roa/+1 & ba/e !m ) "s ( ! dripp+2 :5 !y are br[n$ on "o side1 turn !m & br[n ! o!r2 s5d !m up ar\nd ! meat1 or 9 a small di%4 99 99 99 99 99 ,,potato ,,balls4 ,mix ma%$ potatos ) ! yelk ( an egg1 roll !m into balls1 fl\r !m1 or cov] !m ) egg & bread crumbs1 fry !m 9 clean dripp+1 or br[n !m 9 a ,dut* ov54 ,!y are an agreeable vegetable reli%1 & a supp] di%4 99 99 99 99 99 ,,j]usalem ,,arti*okes4 ,are boil$ & dress$ 9 ! v>i\s ways we h j be=e direct$ = potatos4 ,!y %\ld be cov]$ ) ?ick melt$ butt]1 or a nice :ite or br[n sauce4 99 99 99 99 99 ,,cabbage4 ,pick cabbages v clean1 & wa% !m ?or\ghly2 !n look !m c>efully ov] aga92 qu>t] !m if !y are v l>ge2 put !m into a sauce pan ) pl5ty ( boil+ wat]2 if any skum rises1 take x (f1 put a l>ge spoonful ( salt into ! sauce pan1 & boil '!m till ! /alks feel t5d]4 ,a "y cabbage w take ab\t tw5ty m9utes1 or half an h\r2 :5 full gr[n1 ne>ly an h\r2 see t !y are well cov]$ ) wat] all ! "t1 & t no or smoke arises f /irr+ ! fire4 ,) c>eful managem5t1 !y w look z beautiful :5 dress$ z !y did :5 gr[+4 ,x w mu* ameliorate ! flav\r ( /rong old cabbages1 to boil !m 9 two wat]s1 i4e4 :5 !y are half done1 to take !m out1 & put !m into ano!r sauce pan ( boil+ wat]4 99 99 99 99 99 ,,savoys4 ,are boil$ 9 ! same mann]2 qu>t] !m :5 y s5d !m to table4 99 99 99 99 99 ,,spr\ts ,,& ,,"y ,,gre5s4 ,! receipt writt5 = cabbages w answ] z well = spr\ts1 only !y w be boil$ en\gh 9 fifte5 m9utes4 99 99 99 99 99 ,,asp>agus4 ,set a /ew-pan ) pl5ty ( wat] on ! fire1 spr9kle a h&ful ( salt 9 x1 let x boil1 & skim x2 !n put 9 ! asp>agus prep>$ ?us3 scrape all ! /alks till !y are p]fectly clean2 ?r[ !m into a pan ( cold wat] z y scrape !m2 :5 !y are all done1 tie !m 9 little bundles1 ( a qu>t] ( a hundr$ ea*1 ) bass1 if y c get x1 or tape2 cut (f ! /alks at ! bottom1 t !y may be all ( a l5g?2 :5 !y are t5d] at ! /alk1 :i* w be 9 f tw5ty to ?irty m9utes1 !y are done en\gh4 ,great c>e mu/ be tak5 to wat* ! exact "t ( _! becom+ t5d]2 take !m j at t in/ant1 & !y w h _! true flav\r & col\r2 a m9ute or two m boil+ de/roys bo?4 ,:ile ! asp>agus is boil+1 toa/ a slice ( a loaf ( bread1 ab\t a half an in* ?ick2 br[n x delicately on bo? sides2 dip x lightly 9 ! liquor ! asp>agus 0 boil$ 91 & lay x 9 ! middle ( a di%2 p\r "s melt$ butt] on ! toa/1 & lay ! asp>agus ^u x2 let x project beyond ! asp>agus1 t ! company may see !re is a toa/4 ,d n p\r butt] ov] !m1 b s5d "s 9 a boat4 99 99 99 99 99 ,,sea-,,kale4 ,is ti$ up 9 bundles1 & dress$ 9 ! same way z asp>agus4 99 99 99 99 99 ,,to ,,scollop ,,tomatos4 ,peel (f ! sk9 f l>ge1 full1 ripe tomatos--put a lay] 9 ! bottom ( a deep di%1 cov] x well ) bread grat$ f9e2 spr9kle on pepp] & salt1 & lay "s bits ( butt] ov] !m--put ano!r lay] ( ea*1 till ! di% is full--let ! top be cov]$ ) crumbs & butt]--bake x a nice br[n4 99 99 99 99 99 ,,to ,,/ew ,,tomatos4 ,take (f ! sk91 & put !m 9 a pan ) salt1 pepp]1 & a l>ge piece ( butt]--/ew !m till suffici5tly dry4 99 99 99 99 99 ,,caulifl[]4 ,*oose ^? t are close & :ite1 & ( a middle size--trim (f ! outside leaves1 cut (f ! /alk flat at ! bottom1 let !m lie 9 salt & wat] an h\r be=e y boil !m4 ,put !m 9 boil+ wat]1 ) a h&ful ( salt 9 x--skim x well1 & let x boil sl[ly till done1 :i* a small "o w be 9 fifte5 m9utes1 a l>ge "o 9 tw5ty--& take x up ! mom5t x is en\gh3 a few m9utes long] boil+ w spoil x4 99 99 99 99 99 ,,r$ ,,beet ,,roots4 ,are n s mu* us$ z !y des]ve to be2 !y are dress$ 9 ! same way z p>snips1 only nei!r scrap$ nor cut till aft] !y are boil$2 !y w take f an h\r & a half to ?ree h\rs 9 boil+1 accord+ to _! size2 to be s5t to ! table ) salt fi%1 boil$ beef1 c4 ,:5 "y1 small & juicy1 x is a v good v>iety1 an excell5t g>ni%1 & easily conv]t$ into a v *eap & pleasant pickle4 99 99 99 99 99 ,,p>snips4 ,are to be cook$ j 9 ! same mann] z c>rots2 !y require m or less "t1 accord+ to _! size2 !re=e mat* !m 9 size1 & y mu/ try !m by ?ru/+ a =k into !m z !y are 9 ! wat]2 :5 ?is goes easily ?r\gh1 !y are done en\gh3 boil !m f an h\r to two h\rs1 accord+ to _! size & fre%ness4 ,p>snips are sometimes s5t up ma%$ 9 ! same way z turnips4 99 99 99 99 99 ,,c>rots4 ,let !m be well wa%$ & scrap$--an h\r is en\gh = "y spr+ c>rots2 gr[n c>rots w take f an h\r & a half to two h\rs & a half4 ,! be/ way to try if !y are done en\gh1 is to pi]ce !m ) a =k4 99 99 99 99 99 ,,turnips4 ,peel (f half an in* ( ! /r+y outside--full gr[n turnips w take ab\t an h\r & a half g5tle boil+2 try !m ) a =k1 & :5 t5d]1 take !m up1 & lay !m on a sieve till ! wat] is ?or\ghly dra9$ f !m2 s5d !m up :ole2 to v "y turnips1 leave ab\t two in*es ( gre5 top2 ! old ones are bett] :5 ! wat] is *ang$ z direct$ = cabbage4 99 99 99 99 99 ,,to ,,ma% ,,turnips4 ,:5 !y are boil$ q t5d]1 squeeze !m z dry z possible--put !m into a sauce pan1 ma% !m ) a wood5 spoon1 & rub !m ?r\gh a col&]2 add a little bit ( butt]1 keep /irr+ !m till ! butt] is melt$ & well mix$ ) !m1 & !y are ready = table4 99 99 99 99 99 ,,turnip ,,tops4 ,are ! %oots :i* gr[ out1 79 ! spr+47 f ! old turnip roots4 ,put !m 9 cold wat] an h\r be=e !y are dress$2 ! m wat] !y are boil$ 91 ! bett] !y w look2 if boil$ 9 a small quantity ( wat]1 !y w ta/e bitt]2 :5 ! wat] boils1 put 9 a small h&ful ( salt1 & !n y\r vegetables2 !y are /ill bett] boil$ ) bacon 9 ! ,virg9ia /yle3 if fre% & "y1 !y w be done 9 ab\t tw5ty m9utes--dra9 !m on ! back ( a sieve1 & put !m "u ! bacon4 99 99 99 99 99 ,,fr5* ,,beans4 ,cut (f ! /alk end fir/1 & !n turn to ! po9t & /rip (f ! /r+s2 if n q fre%1 h a b[l ( spr+ wat]1 ) a little salt dissolv$ 9 x1 /&+ be=e y2 z ! beans are cleans$ & trimm$1 ?r[ !m 92 :5 all are done1 put !m on ! fire 9 boil+ wat]1 ) "s salt 9 x2 :5 !y h boil$ fifte5 or tw5ty m9utes1 take "o out & ta/e x2 z soon z !y are t5d]1 take !m up1 & ?r[ !m into a col&] to dra94 ,to s5d up ! beans :ole1 :5 !y are "y1 is mu* ! be/ me?od1 & _! delicate flav\r & col\r is mu* bett] pres]v$4 ,:5 a little m gr[n1 !y mu/ be cut l5g?wise 9 ?9 slices aft] /r++2 & = common tables1 !y are split1 & divid$ across2 b ^? :o are nice1 d n use !m at su* a gr[? z to require splitt+4 99 99 99 99 99 ,,arti*okes4 ,soak !m 9 cold wat]1 wa% !m well1 !n put !m into pl5ty ( boil+ wat]1 ) a h&ful ( salt1 & let !m boil g5tly till !y are t5d]1 :i* w take an h\r & a half1 or two h\rs3 ! sure/ way to "k :5 !y are done en\gh1 is to draw out a leaf2 trim !m1 & dra9 !m on a sieve1 & s5d up melt$ butt] ) !m1 ) "s put into small cups1 s t ea* gue/ may h "o4 99 99 99 99 99 ,,brocoli4 ,! k9d :i* be>s fl[]s ar\nd ! jo9ts ( ! /alks1 mu/ be cut into conv5i5t l5g?s = ! di%2 scrape ! sk9 f ! /alk1 & pick out any leaves or fl[]s t require to be remov$2 tie x up 9 bun*es1 & boil x z asp>agus2 s]ve x up hot1 ) melt$ butt] p\r$ ov] x4 ,! brocoli t heads at ! top l caulifl[]s1 mu/ be dress$ 9 ! same mann] z ! caulifl[]4 99 99 99 99 99 ,,peas4 ,to h !m 9 p]fection1 !y mu/ be q "y1 ga!r$ e>ly 9 ! morn+1 kept 9 a cool place1 & n %ell$ until !y are to be dress$2 put salt 9 ! wat]1 & :5 x boils1 put 9 ! peas2 boil !m quick tw5ty or ?irty m9utes1 accord+ to _! age2 j be=e !y are tak5 up1 add a little m9t *opp$ v f9e2 dra9 all ! wat] f ! peas1 put 9 a bit ( butt]1 & s]ve !m up q hot4 99 99 99 99 99 ,,puree ,,( ,,turnips4 ,p>e a doz5 l>ge turnips1 slice !m1 & put !m into a /ew-pan1 ) f\r ounces ( butt] & a little salt2 set ! pan ov] a mod]ate fire1 turn !m (t5 ) a wood5 spoon2 :5 !y look :ite1 add a ladle full ( veal gravy1 /ew !m till x becomes ?ick2 skim x1 & pass x ?r\gh a sieve2 put ! turnips 9 a di%1 & p\r ! gravy ov] !m4 99 99 99 99 99 ,,rag\t ,,( ,,turnips4 ,peel z _m small turnips z w fill a di%2 put !m into a /ew pan ) "s butt] & a little sug>1 set !m ov] a hot /ove1 %ake !m ab\t1 & turn !m till !y are a good br[n2 p\r 9 half a p9t ( ri* high season$ gravy2 /ew ! turnips till t5d]1 & s]ve !m ) ! gravy p\r$ ov] !m4 99 99 99 99 99 ,,rag\t ,,( ,,fr5* ,,beans1 ,,snaps1 ,,/r+ ,,beans4 ,let !m be "y & fre% ga!r$1 /r+ !m1 & cut !m 9 long ?9 slices2 ?r[ !m 9 boil+ wat] = fifte5 m9utes2 h ready "s well season$ br[n gravy1 dra9 ! wat] f ! beans1 put !m 9 ! gravy1 /ew !m a few m9utes1 & s]ve !m g>ni%$ ) =cemeat balls2 !re mu/ n be gravy en\gh to float ! beans4 99 99 99 99 99 ,,mazagan ,,beans4 ,?is is ! smalle/ & mo/ delicate species ( ! ,w9dsor bean4 ,ga!r !m 9 ! morn+1 :5 !y are full gr[n1 b q "y1 & d n %ell !m till y are go+ to dress !m4 ,put !m into boil+ wat]1 h a small bit ( middl+1 7flit*17 ( bacon1 well boil$--take ! sk9 (f1 cov] x ) bread crumbs1 & toa/ x2 lay ?is 9 ! middle ( ! di%1 dra9 all ! wat] f ! beans--put a little butt] ) !m1 & p\r !m r\nd ! bacon4 ,:5 ! l>ge ,w9dsor beans are us$1 x is be/ to put !m into boil+ wat] until ! sk9s w slip (f1 & !n make !m into a puree z direct$ = turnips--!y are v co>se :5 pla9ly dress$4 99 99 99 99 99 ,,lima1 ,,or ,,sug> ,,beans4 ,l all o!r spr+ & summ] vegetables1 !y mu/ be "y & fre%ly ga!r$3 boil !m till t5d]1 dra9 !m1 add a little butt]1 & s]ve !m up4 ,^! beans are easily pres]v$ = w9t] use1 & w be ne>ly z good z fre% ones4 ,ga!r !m on a dry day1 :5 full gr[n1 b q "y3 h a clean & dry keg1 spr9kle "s salt 9 ! bottom1 put 9 a lay] ( pods1 conta9+ ! beans1 !n a little salt--d ?is till ! keg is full2 lay a bo>d on ) a weight1 to press !m d[n2 cov] ! keg v close1 & keep x 9 a dry1 cool place--!y %\ld be put up z late 9 ! season1 z !y c be ) conv5i5ce4 ,:5 us$1 ! pods mu/ be wa%$1 & laid 9 fre% wat] all night2 %ell !m next day1 & keep !m 9 wat] till y are go+ to boil !m2 :5 t5d]1 s]ve !m up ) melt$ butt] 9 a boat4 ,fr5* beans 7snaps7 may be pres]v$ 9 ! same mann]4 99 99 99 99 99 ,,turnip ,,root$ ,,cabbage4 ,! cabbage gr[+ at ! top is n good2 cut ! root 9 slices an in* ?ick1 peel (f ! r9d1 & boil ! slices 9 a l>ge quantity ( wat]1 till t5d]1 s]ve x up hot1 ) melt$ butt] p\r$ ov] x4 99 99 99 99 99 ,,egg ,,plant4 ,! purple ones are be/2 get !m "y & fre%2 pull out ! /em1 & p>boil !m to take (f ! bitt] ta/e2 cut !m 9 slices an in* ?ick1 b d n peel !m2 dip !m 9 ! yelk ( an egg1 & cov] !m ) grat$ bread1 a little salt & pepp]--:5 ?is has dri$1 cov] ! o!r side ! same way--fry !m a nice br[n4 ,!y are v delici\s1 ta/+ mu* l s(t crabs4 ,! egg plant may be dress$ 9 ano!r mann]3 scrape ! r9d & p>boil !m2 cut a slit f "o end to ! o!r1 take out ! se$s1 fill ! space ) a ri* =cemeat1 & /ew !m 9 well season$ gravy1 or bake !m1 & s]ve up ) gravy 9 ! di%4 99 99 99 99 99 ,,potato ,,pumpk94 ,get "o ( a good col\r1 & sev5 or eight in*es 9 diamet]2 cut a piece (f ! top1 take out all ! se$s1 wa% & wipe ! cavity1 p>e ! r9d (f1 & fill ! holl[ ) good =cemeat--put ! top on1 & set x 9 a deep pan1 to protect ! sides2 bake x 9 a mod]ate ov51 put x c>efully 9 ! di% )\t break+1 & x w look l a h&some m\ld4 ,ano!r way ( cook+ potato pumpk9 is to cut x 9 slices1 p>e (f ! r9d1 & make a puree z direct$ = turnips4 99 99 99 99 99 ,,sweet ,,potato4 ,take ^? t are ne>ly ( ! same size1 t !y may be done equally--wa% !m clean1 b d n peel !m--boil !m till t5d]1 dra9 ! wat] (f1 & put !m on t9 %eets 9 a /ove = a few m9utes to dry4 99 99 99 99 99 ,,sweet ,,potatos ,,/ew$4 ,wa% & wipe !m1 & if !y be l>ge1 cut !m 9 two l5g?s2 put !m at ! bottom ( a /ew pan1 lay ov] "s slices ( boil$ ham2 & on t1 "o or two *ick5s cut up ) pepp]1 salt1 & a bundle ( h]bs2 p\r 9 "s wat]1 & /ew !m till done1 !n take out ! h]bs1 s]ve ! /ew 9 a deep di%--?ick5 ! gravy1 & p\r ov] x4 99 99 99 99 99 ,,sweet ,,potatos ,,broil$4 ,cut !m across )\t peel+1 9 slices half an in* ?ick1 broil !m on a griddle1 & s]ve !m ) butt] 9 a boat4 99 99 99 99 99 ,,sp9a*4 ,great c>e mu/ be us$ 9 wa%+ & pick+ x clean2 dra9 x1 & ?r[ x into boil+ wat]--a few m9utes w boil x suffici5tly3 press out all ! wat]1 put x 9 a /ew pan ) a piece ( butt]1 "s pepp] & salt--*op x cont9ually ) a spoon till x is q dry3 s]ve x ) poa*$ eggs or )\t1 z y please4 99 99 99 99 99 ,,sorrel4 ,is dress$ z ! sp9a*2 & if !y be mix$ 9 equal proportions1 improve ea* o!r4 99 99 99 99 99 ,,cabbage ,,pudd+4 ,get a f9e head ( cabbage1 n too l>ge2 p\r boil+ wat] on1 & cov] x till y c turn ! leaves back1 :i* y mu/ d c>efully2 take "s ( ^? 9 ! middle ( ! head (f1 *op !m f9e1 & mix !m ) ri* =cemeat2 put ?is 91 & replace ! leaves to conf9e ! /uff+--tie x 9 a clo?1 & boil x--s]ve x up :ole1 ) a little melt$ butt] 9 ! di%4 99 99 99 99 99 ,,squa% ,,or ,,ciml94 ,ga!r "y squa%es1 peel1 & cut !m 9 two2 take out ! se$s1 & boil !m till t5d]2 put !m into a col&]1 dra9 (f ! wat]1 & rub !m ) a wood5 spoon ?r\gh ! col&]2 !n put !m into a /ew pan1 ) a cup full ( cream1 a small piece ( butt]1 "s pepp] & salt--/ew !m1 /irr+ frequ5tly until dry4 ,?is is ! mo/ delicate way ( prep>+ squa%es4 99 99 99 99 99 ,,w9t] ,,squa%4 ,! crook$ neck ( ?is squa% is ! be/ "p4 ,cut x 9 slices an in* ?ick1 take (f ! r9d1 & boil !m ) salt 9 ! wat]2 dra9 !m well be=e !y are di%$1 & p\r melt$ butt] ov]--s]ve !m up v hot4 ,! l>ge "p1 conta9+ ! se$s1 mu/ be slic$ & p>$--cut x 9 small pieces1 & /ew x till s(t1 ) j wat] en\gh to cov] x2 pass x ?r\gh a sieve & /ew x aga91 add+ "s butt]1 pepp]1 & salt2 x mu/ be dry1 b n burnt4 ,x is excell5t :5 /ew$ ) pork *ops4 99 99 99 99 99 ,,field ,,peas4 ,!re are _m v>ieties ( ^! peas2 ! small] k9d are ! mo/ delicate4 ,h !m "y & newly ga!r$1 %ell & boil !m t5d]2 p\r !m 9 a col&] to dra92 put "s l>d 9 a fry+ pan2 :5 x boils1 ma% ! peas1 & fry !m 9 a cake ( a light br[n2 put x 9 ! di% ) ! cru/ upp]mo/--g>ni% ) ?9 bits ( fri$ bacon4 ,!y are v nice :5 fri$ :ole1 s t ea* pea is di/9ct f ! o!r2 b !y mu/ be boil$ less1 & fri$ ) great c>e4 ,pla9 boil+ is a v common way ( dress+ !m4 99 99 99 99 99 ,,cabbage ,,) ,,onions4 ,boil !m sep>ately1 & mix !m 9 ! proportions y l2 add butt]1 pepp]1 & salt1 & ei!r /ew !m1 or fry !m 9 a cake4 99 99 99 99 99 ,,salsify4 ,scrape & wa% ! roots1 put !m into boil+ wat] ) salt2 :5 done1 dra9 !m1 & place !m 9 ! di% )\t cutt+ !m up4 ,!y are a v excell5t vegetable1 b require nicety 9 cook+2 exposure to ! air1 ei!r 9 scrap+1 or aft] boil+1 w make !m black4 99 99 99 99 99 ,,/ew$ ,,salsify4 ,half boil x1 cut x up1 & put x 9 a /ew pan1 ) a v little wat]1 & a spoonful ( butt]2 /ew !m dry1 & s]ve !m up4 ,= *ange1 y may1 aft] /ew+1 cut !m 9 scollop %ells ) grat$ bread1 & bake !m2 or make !m into cakes1 & fry !m4 ,!y are delici\s 9 :atev] way !y c be dress$4 99 99 99 99 99 ,,/ew$ ,,mu%rooms4 ,ga!r gr[n mu%rooms1 b su* z are "y en\gh to h r$ gills2 cut (f t "p ( ! /em :i* grew 9 ! e>?--wa% !m c>efully1 & take ! sk9 f ! top2 put !m into a /ew pan ) "s salt1 b no wat]--/ew !m till t5d]1 & ?ick5 !m ) a spoonful ( butt]1 mix$ ) "o ( br[n fl\r2 r$ w9e may be add$1 b ! flav\r ( ! mu%room is too delici\s to require aid f any ?+4 99 99 99 99 99 ,,broil$ ,,mu%rooms4 ,prep>e !m z above direct$--broil !m on a griddle1 & :5 done1 spr9kle pepp] & salt on ! gills1 & put a little butt] on !m4 99 99 99 99 99 ,,to ,,boil ,,rice4 ,put two cups full ( rice 9 a b[l ( wat]1 rub x well ) ! h&1 & p\r (f ! wat]2 d ?is until ! wat] ceases to be discol\r$2 !n put ! rice into two & a half cups ( cold wat]2 add a tea-spoonful ( salt1 cov] ! pot close1 & set x on a brisk fire2 let x boil t5 m9utes1 p\r (f ! great] "p ( ! wat]1 & remove ! pot to a b$ ( coals1 :]e x mu/ rema9 a qu>t] ( an h\r to soak & dry4 99 99 99 99 99 ,,rice ,,j\rney1 ,,or ,,johnny ,,cake4 ,boil a p9t ( rice q s(t1 ) a tea-spoonful ( salt2 mix ) x :ile hot a l>ge spoonful ( butt]1 & spread x on a di% to cool2 :5 p]fectly cold1 add a p9t ( rice fl\r & half a p9t ( milk--beat !m all toge!r till well m+l$4 ,take ! middle "p ( ! head ( a b>rel1 make x q clean1 wet x1 & put on ! mixture ab\t an in* ?ick1 smoo? ) a spoon1 & ba/e x ) a little milk2 set ! bo>d aslant be=e cle> coals2 :5 suffici5tly bak$1 slip a ?read "u ! cake & turn x3 ba/e & bake t side 9 a simil> mann]1 split x1 & butt] :ile hot4 ,small homony boil$ & mix$ ) rice fl\r1 is bett] ?an all rice2 & if bak$ v ?91 & aft]w>ds toa/$ & butt]$1 x is ne>ly z good z cassada bread4 99 99 99 99 99 ,,pudd+s1 c4 ,,obs]vations ,,on ,,pudd+s ,,& ,,cakes4 ,! salt %\ld always be wa%$ f butt]1 :5 x is to be us$ 9 any ?+ t has sug> = an +r$i5t1 & also f t :i* is melt$ to grease any k9d ( m\ld = bak+--o!rwise1 !re w be a disagreeable salt ta/e on ! out] side ( ! article bak$4 ,rais9s %\ld be /on$ & cut 9 two1 & h "s fl\r sift$ ov] !m--/ir !m g5tly 9 ! fl\r1 & take !m out free f lumps2 ! small quantity t adh]es to !m1 w prev5t _! /ick+ toge!r1 or fall+ 9 a mass to ! bottom4 ,eggs mu/ be fre%1 or !y w n heal well3 x is bett] to sep>ate ! yelks f ! :ites always1 ?\gh x is a m tr\blesome process2 b = "s ?+s x is ess5tial to d s3 :5 !y are to be mix$ ) milk1 let x cool aft] boil+1 or ! eggs w poa*2 & only set x on ! fire a few m9utes1 to take (f ! raw ta/e ( ! eggs1 /irr+ x all ! "t4 ,currants require wa%+ 9 _m wat]s to cleanse !m2 !y mu/ be pick$ & well dri$1 or !y w /ick toge!r4 ,almonds %\ld be put 9 hot wat] till ! sk9s w slip (f1 :i* is call$ blan*+2 !y mu/ always be p\nd$ ) rose or orange fl[] wat]1 to prev5t _! oil+4 ,:5 cream is us$1 put x 9 j be=e ! mixture is ready2 mu* beat+ w decompose x4 ,be=e a pudd+ or cake is begun1 e +r$i5t necess>y = x mu/ be ready2 :5 ! process is ret>d$ by neglect+ to h !m prep>$1 ! article is injur$4 ,! ov5 mu/ be 9 a prop] /ate1 & ! pa/e 9 ! di%es or m\lds1 ready = su* ?+s z require x4 ,promptitude is necess>y 9 all our actions1 b nev] m s ?an :5 engag$ 9 mak+ cakes & pudd+s4 ,:5 only "o or two eggs are to be us$1 cooks g5]ally ?9k x ne$less to beat !m--x is an error3 eggs injure e ?+1 unless !y are made light be=e !y are us$4 ,clo?s = boil+ pudd+s %\ld be made ( ,g]man %eet+2 an article less ?ick1 w admit ! wat]1 & injure ! pudd+4 99 99 99 99 99 ,,rice ,,milk ,,= ,a ,,dess]t4 ,boil half a p9t ( rice 9 wat] till t5d]1 p\r (f ! wat]1 & add a p9t ( milk ) two eggs beat5 well1 /irr$ into x2 boil all toge!r two or ?ree m9utes2 s]ve x up hot1 & eat x ) butt]1 sug>1 & nutmeg4 ,x may be sweet5$ & cool$ 9 m\lds1 turn$ out 9 a deep di%1 & surr\nd$ ) ri* milk1 ) raspb]ry m>malade /irr$ into x1 & /ra9$ to keep back ! se$s--or ! milk may be season$ ) w9e & sug>4 99 99 99 99 99 ,,to ,,make ,,puff ,,pa/e4 ,sift a qu>t ( fl\r1 leave out a little = roll+ ! pa/e1 make up ! rema9d] ) cold wat] into a /iff pa/e1 knead x well1 & roll x out sev]al times2 wa% ! salt f a p\nd ( butt]1 divide x into f\r p>ts1 put "o ( !m on ! pa/e 9 little bits1 fold x up1 & cont9ue to roll x till ! butt] is well mix$2 !n put ano!r portion ( butt]1 roll x 9 ! same mann]2 d ?is till all ! butt] is m+l$ ) ! pa/e2 t\* x v lightly ) ! h&s 9 mak+--bake x 9 a mod]ate ov51 t w p]mit x to rise1 b w n make x br[n4 ,good pa/e mu/ look :ite1 & z light z a fea!r4 99 99 99 99 99 ,,to ,,make ,,m9cemeat ,,= ,,pies4 ,boil ei!r calves or hogs' feet till p]fectly t5d]1 rub !m ?r\gh a col&]2 :5 cold1 pass !m ?r\gh aga91 & x w come out l pe>l b>ley2 take "o qu>t ( ?is1 "o ( *opp$ apples1 ! same ( currants1 wa%$ & pick$1 rais9s /on$ & cut1 ( good br[n sug>1 suet nicely *opp$1 & cid]1 ) a p9t ( br&y2 add a tea-spoonful ( p\nd$ mace1 "o ( cloves & ( nutmegs2 mix all ^! toge!r intimately4 ,:5 ! pies are to be made1 take out z mu* ( ?is mixture z may be necess>y2 to ea* qu>t ( x1 add a tea-spoonful ( p\nd$ black pepp]1 & "o ( salt2 ?is greatly improves ! flav\r1 & c be bett] mix$ ) a small portion ?an ) ! :ole mass4 ,cov] ! m\lds ) pa/e1 put 9 a suffici5cy ( m9ce-meat1 cov] ! top ) citron slic$ ?91 & lay on x a lid g>ni%$ ar\nd ) pa/e cut 9 fanciful %apes4 ,!y may be eat5 ei!r hot or cold1 b are be/ :5 hot4 99 99 99 99 99 ,,to ,,make ,,jelly ,,f ,,feet4 ,boil f\r calfs' feet1 t h be5 nicely clean$1 & ! ho(s tak5 (f2 :5 ! feet are boil$ to pieces1 /ra9 ! liquor ?r\gh a col&]1 & :5 cold1 take all ! grease (f1 & put ! jelly 9 a skillet1 leav+ ! dregs :i* w be at ! bottom4 ,!re %\ld be f f\r feet1 ab\t two qu>ts ( jelly3 p\r into x "o qu>t ( :ite w9e1 ! juice ( six fre% lemons /ra9$ f ! se$s1 "o p\nd & a half ( p[d]$ loaf sug>1 a little p\nd$ c9namon & mace1 & ! r9d ?9ly p>$ f two ( ! lemons2 wa% eight eggs v clean1 :ip up ! :ites to a fro?1 cru% ! %ells & put ) !m1 mix x ) ! jelly1 set x on ! fire1 /ir x occasionally till ! jelly is melt$1 b d n t\* x aft]w>ds4 ,:5 x has boil$ till x looks q cle> on "o side1 & ! dross accumulates on ! o!r1 take (f c>efully ! ?icke/ "p ( ! dross1 & p\r ! jelly 9 ! bag2 put back :at runs ?r\gh1 until x becomes q transp>5t--!n set a pit*] "u ! bag1 & put a cov] all ov] to keep out ! du/3 ! jelly looks mu* pretti] :5 x is brok5 to fill ! glasses4 ,! bag %\ld be made ( cotton or l951 & be susp5d$ 9 a frame made = ! purpose4 ,! feet ( hogs make ! pale/ col\r$ jelly2 ^? ( %eep are a beautiful amb]-col\r1 :5 prep>$4 99 99 99 99 99 ,a ,,sweetmeat ,,pudd+4 ,make a qu>t ( fl\r into puff pa/e2 :5 done1 divide x into ?ree p>ts ( unequal size2 roll ! l>ge/ out squ>e & mod]ately ?91 spread ov] x a ?9 lay] ( m>malade1 leav+ a m>g9 all r\nd ab\t an in* broad2 roll ! next l>ge/ 9 ! same mann]1 lay x on1 cov] t ) m>malade1 leav+ a m>g92 !n roll ! smalle/1 & put x on ! o!r two1 spread+ m>malade2 fold x up1 "o fold ov] ! o!r1 ! wid? ( y\r h&--press ! ends toge!r1 tie x 9 a clo? securely1 & place x 9 a kettle ( boil+ wat]1 :]e x c lie at l5g? )\t d\bl+2 boil x quickly1 & :5 done1 p\r melt$ butt] ) sug> & w9e 9 ! di%4 99 99 99 99 99 ,,to ,,make ,,an ,,orange ,,pudd+4 ,put two oranges & two lemons1 into five qu>ts ( wat]--boil !m till ! r9ds are q t5d]2 take !m out1 & :5 cold1 slice !m ?91 & pick out ! se$s2 put a p\nd ( loaf sug> into a p9t ( wat]--:5 x boils1 slice into x twelve pipp9s p>$ & cor$--lay 9 ! lemons & oranges1 /ew !m t5d]1 cov] ! di% ) puff pa/e1 lay ! fruit 9 c>efully1 9 alt]nate lay]s--p\r on ! syrup1 put "s slips ( pa/e across1 & bake x4 99 99 99 99 99 ,,an ,,apple ,,cu/>d4 ,p>e & core twelve pipp9s1 slice !m tol]ably ?ick1 put a p\nd ( loaf sug> 9 a /ew pan1 ) a p9t ( wat] & twelve cloves3 boil & skim x1 !n put 9 ! apples1 & /ew !m till cle>1 & b little ( ! syrup rema9s--lay !m 9 a deep di%1 & take out ! cloves2 :5 ! apples are cold1 p\r 9 a qu>t ( ri* boil$ cu/>d--set x 9 wat]1 & make x boil till ! cu/>d is set--take c>e ! wat] does n get into x4 99 99 99 99 99 ,,boil$ ,,loaf4 ,p\r a qu>t ( boil+ milk ov] f\r little rolls ( bread--cov] !m up1 turn+ !m occasionally till saturat$ ) ! milk2 tie !m v tight 9 clo?s1 & boil !m an h\r2 lay !m 9 ! di%1 & p\r a little melt$ butt] ov] !m2 = sauce1 h butt] 9 a boat1 season$ ) w9e1 sug>1 & grat$ nutmeg4 99 99 99 99 99 ,,transp>5t ,,pudd+4 ,beat eight eggs v light1 add half a p\nd ( p\nd$ sug>1 ! same ( fre% butt] melt$1 & half a nutmeg grat$2 sit x on a /ove1 & keep /irr+ till x is z ?ick z butt]$ eggs--put a puff pa/e 9 a %all[ di%1 p\r 9 ! +r$i5ts1 & bake x half an h\r 9 a mod]ate ov52 sift sug> ov] x1 & s]ve x up hot4 99 99 99 99 99 ,,flumm]y4 ,"o measure ( jelly1 "o ( cream1 & half a "o ( w9e2 boil x fifte5 m9utes ov] a sl[ fire1 /irr+ all ! "t2 sweet5 x1 & add a spoonful ( orange fl[] or rose wat]2 cool x 9 a m\ld1 turn x 9 a di%1 & p\r ar\nd x cream1 season$ 9 any way y l4 99 99 99 99 99 ,,burnt ,,cu/>d4 ,boil a qu>t ( milk--& :5 cold1 mix ) x ! yelks ( eight eggs2 /ir !m toge!r ov] ! fire a few m9utes2 sweet5 x to y\r ta/e1 put "s slices ( savoy cake 9 ! bottom ( a deep di%1 & p\r on ! cu/>d2 :ip ! :ites ( ! eggs to a /rong fro?1 lay x lightly on ! top1 sift "s sug> ov] x1 & hold a salam&] ov] x until x is a light br[n2 g>ni% ! top ) raspb]ry m>malade1 or any k9d ( pres]v$ fruit4 99 99 99 99 99 ,,an ,,engli% ,,plum ,,pudd+4 ,beat eight eggs v light1 add to !m a p\nd ( fl\r sift$1 & a p\nd ( p[d]$ sug>2 :5 x looks q light1 put 9 a p\nd ( suet f9ely %r$1 a p9t ( milk1 a nutmeg grat$1 & a gill ( br&y2 mix ) x a p\nd ( currants1 wa%$1 pick$1 & dri$1 & a p\nd ( rais9s /on$ & fl\r$--tie x 9 a ?ick clo?1 & boil x /eadily eight h\rs4 99 99 99 99 99 ,,m>r[ ,,pudd+4 ,grate a l>ge loaf ( bread1 & p\r on ! crumbs a p9t ( ri* milk boil+ hot2 :5 cold1 add f\r eggs1 a p\nd ( beef m>r[ slic$ ?91 a gill ( br&y1 ) sug> & nutmeg to y\r ta/e--mix all well toge!r1 & ei!r bake or boil x2 :5 done1 /ick slices ( citron ov] ! top4 99 99 99 99 99 ,,sippet ,,pudd+4 ,cut a loaf ( bread z ?9 z possible1 put a lay] ( x 9 ! bottom ( a deep di%1 /rew on "s slices ( m>r[ or butt]1 ) a h&ful ( currants or /on$ rais9s2 d ?is till ! di% is full2 let ! currants or rais9s be at ! top2 beat f\r eggs1 mix ) !m a qu>t ( milk t has be5 boil$ a little & become cold1 a qu>t] ( a p\nd ( sug>1 & a grat$ nutmeg--p\r x 91 & bake x 9 a mod]ate ov5--eat x ) w9e sauce4 99 99 99 99 99 ,,sweet ,,potato ,,pudd+4 ,boil "o p\nd ( sweet potatos v t5d]1 rub !m :ile hot ?r\gh a col&]2 add six eggs well beat51 ?ree qu>t]s ( a p\nd ( p[d]$ sug>1 ?ree qu>t]s ( butt]1 & "s grat$ nutmeg & lemon peel1 ) a glass ( br&y2 put a pa/e 9 ! di%1 & :5 ! pudd+ is done1 spr9kle ! top ) sug>1 & cov] x ) bits ( citron4 ,iri% potato pudd+ is made 9 ! same mann]1 b is n s good4 99 99 99 99 99 ,,an ,,arr[ ,,root ,,pudd+4 ,boil a qu>t ( milk1 & make x into a ?ick batt]1 ) arr[ root2 add six eggs1 half a p\nd ( butt]1 ! same ( p\nd$ sug>1 half a nutmeg1 & a little grat$ lemon peel2 put a pa/e 9 ! di%1 & bake x nicely2 :5 done1 sift sug> ov] x1 & /ick slips ( citron all ov] ! top4 99 99 99 99 99 ,,sago ,,pudd+4 ,wa% half a p\nd ( sago 9 sev]al wat]s2 put x on to boil 9 a qu>t ( milk1 ) a /ick ( c9namon2 /ir x v frequ5tly1 = x is apt to burn3 :5 x becomes q ?ick1 take out ! c9namon1 /ir x 9 half a p\nd ( butt]1 & an equal quantity ( sug>1 ) a gill ( w9e2 :5 cold1 add six eggs & f\r ounces ( currants t h be5 plump$ 9 hot wat]--bake x 9 a pa/e4 99 99 99 99 99 ,,puff ,,pudd+4 ,beat six eggs1 add six spoonsful ( milk1 & six ( fl\r1 butt] "s cups1 p\r 9 ! batt]1 & bake !m quickly2 turn !m out1 & eat !m ) butt]1 sug> & nutmeg4 99 99 99 99 99 ,,rice ,,pudd+4 ,boil half a p\nd ( rice 9 milk1 until x is q t5d]2 beat x well ) a wood5 spoon to ma% ! gra9s2 add ?ree qu>t]s ( a p\nd ( sug>1 & ! same ( melt$ butt]2 half a nutmeg1 six eggs1 a gill ( w9e1 & "s grat$ lemon peel2 put a pa/e 9 ! di%1 & bake x4 ,= *ange1 x may be boil$1 & eat5 ) butt]1 sug>1 & w9e4 99 99 99 99 99 ,,plum ,,pudd+4 ,take a p\nd ( ! be/ fl\r1 sift x1 & make x up be=e sunrise1 ) six eggs beat5 light2 a l>ge spoonful ( good yea/1 & z mu* milk z w make x ! consi/5ce ( bread2 let x rise well1 knead into x half a p\nd ( butt]1 put 9 a grat$ nutmeg1 ) "o & a half p\nds ( rais9s /on$ & cut up2 mix all well toge!r1 wet ! clo?1 fl\r x1 & tie x loosely1 t ! pudd+ may h room to rise4 ,rais9s = pudd+s or cakes1 %\ld be rubb$ 9 a little fl\r1 to prev5t _! settl+ to ! bottom--see t x does n /ick to !m 9 lumps4 99 99 99 99 99 ,,almond ,,pudd+4 ,put a p\nd ( sweet almonds 9 hot wat] till ! sk9 w slip (f !m2 p\nd !m ) a little orange fl[] or rose wat]1 to keep !m f oil+2 mix ) !m f\r crack]s1 f9ely p\nd$1 or two gills ( rice fl\r2 six eggs1 a p9t ( cream1 a p\nd ( sug>1 half a p\nd ( butt]1 & f\r table-spoonsful ( w9e2 put a nice pa/e 9 ! bottom ( y\r di%1 g>ni% ! edges1 p\r 9 ! pudd+ bake x 9 a mod]ate ov54 99 99 99 99 99 ,,quire ,,( ,,pap] ,,pancakes4 ,beat sixte5 eggs1 add to !m a qu>t ( milk1 a nutmeg1 half a p\nd ( fl\r1 a p\nd ( melt$ butt]1 a p\nd ( sug>1 & two gills ( w9e2 take c>e ! fl\r be n 9 lumps2 butt] ! pan = ! fir/ pancake1 run !m z ?9 z possible1 & :5 col\r$1 !y are done2 d n turn !m1 b lay !m c>efully 9 ! di%1 spr9kl+ p[d]$ sug> betwe5 ea* lay]--s]ve !m up hot4 ,?is quantity w make f\r doz5 pancakes4 99 99 99 99 99 ,a ,,curd ,,pudd+4 ,put two qu>ts ( milk on ! fire2 :5 x boils1 p\r 9 half a p9t ( :ite w9e1 /ra9 ! curd f ! :ey1 & p\nd x 9 a mort>1 ) six ounces ( butt]1 half a p\nd ( loaf sug>1 & half a p9t ( rice fl\r1 or z mu* crack]s beat5 z f9e z fl\r2 six eggs made light1 & half a grat$ nutmeg--beat all well toge!r1 & bake !m 9 sauc]s 9 a mod]ate ov52 turn !m out c>efully 9 y\r di%1 /ick ?9 slices ( citron 9 !m1 & p\r on ri* melt$ butt]1 ) sug> & w9e4 99 99 99 99 99 ,,lemon ,,pudd+4 ,grate ! r9d f six fre% lemons1 squeeze ! juice f ?ree1 & /ra9 x2 beat ! yelks ( sixte5 eggs v light1 put to !m sixte5 table-spoonsful ( p[d]$ loaf sug>1 n heap$ up--! same ( melt$ butt]2 add ! grat$ r9d1 & ! juice1 f\r crack]s f9ely p\nd$1 or an equal quantity ( rice fl\r2 or = *ange1 six ounces ( corn meal :i* is excell5t--beat x till light1 put a puff pa/e 9 y\r di%1 p\r ! pudd+ 91 & bake x 9 a mod]ate ov5--x mu/ n be v br[n4 99 99 99 99 99 ,,bread ,,pudd+4 ,grate ! crumb ( a /ale loaf1 & p\r on x a p9t ( boil+ milk--let x /& an h\r1 !n beat x to a pulp2 add six eggs1 well beat51 half a p\nd ( butt]1 ! same ( p[d]$ sug>1 half a nutmeg1 a glass ( br&y1 & "s grat$ lemon peel--put a pa/e 9 ! di%1 & bake x4 99 99 99 99 99 ,,! ,,h5rietta ,,pudd+4 ,beat six eggs v light1 sift into !m a p\nd ( loaf sug> p[d]$1 & a light p\nd ( fl\r1 ) half a grat$ nutmeg1 & a glass ( br&y2 beat all toge!r v well1 add a p9t ( cream1 p\r x 9 a deep di%1 & bake x--:5 done1 sift "s p[d]$ sug> ov] x4 99 99 99 99 99 ,,tansey ,,pudd+4 ,beat sev5 eggs v light1 mix ) !m a p9t ( cream1 & ne>ly z mu* sp9a* juice1 ) a little juice ( tansey2 add a qu>t] ( a p\nd ( p[d]$ crack]s or p\nd$ rice made f9e1 a glass ( w9e1 "s grat$ nutmeg & sug>2 /ir x ov] ! fire to ?ick51 p\r x into a pa/e & bake x1 or fry x l an omelette4 99 99 99 99 99 ,,*]ry ,,pudd+4 ,beat six eggs v light1 add half a p9t ( milk1 six ounces fl\r1 eight ounces grat$ bread1 twelve ounces suet1 *opp$ f9e1 a little salt2 :5 x is beat well1 mix 9 eighte5 ounces pres]v$ *]ries or dams9s2 bake or boil x4 ,make a sauce ( melt$ butt]1 sug> & w9e4 99 99 99 99 99 ,,apple ,,pie4 ,put a cru/ 9 ! bottom ( a di%1 put on x a lay] ( ripe apples1 p>$ & slic$ ?9--!n a lay] ( p[d]$ sug>2 d ?is alt]nately till ! di% is full2 put 9 a few tea-spoonsful ( rose wat] & "s cloves--put on a cru/ & bake x4 99 99 99 99 99 ,,bak$ ,,apple ,,pudd+4 ,take well flav\r$ apples1 bake1 b d n burn !m1 rub !m ?r\gh a sieve1 take "o p\nd ( ! apples s prep>$1 mix ) x1 :ile hot1 half a p\nd ( butt]1 & half a p\nd ( p[d]$ sug>2 ! r9ds ( two lemons grat$--& :5 cold1 add six eggs well beat52 put a pa/e 9 ! bottom ( a di%1 & p\r 9 ! apples--half an h\r w bake x2 sift a little sug> on ! apples :5 bak$4 99 99 99 99 99 ,a ,,nice ,,boil$ ,,pudd+4 ,make up a p9t ( fl\r at sun rise1 exactly z y d = bread2 see t x rises well--h a l>ge pot ( wat] boil+2 & half an h\r be=e ! pudd+s are to g to table1 make ! d\gh 9 balls1 ! size ( a goose egg2 ?r[ !m 9 ! wat]1 & boil !m quickly1 keep+ ! pot cov]$3 !y mu/ be torn asund]1 z cutt+ w make !m heavy2 eat !m ) p[d]$ sug>1 butt]1 & grat$ nutmeg4 99 99 99 99 99 ,,an ,,excell5t ,,& ,,*eap ,,dess]t ,,di%4 ,wa% a p9t ( small homony v clean1 & boil x t5d]2 add an equal quantity ( corn meal1 make x into a batt] ) eggs1 milk1 & a piece ( butt]2 bake x l batt] cakes on a griddle1 & eat x ) butt] & molasses4 99 99 99 99 99 ,,slic$ ,,apple ,,pudd+4 ,beat six eggs v light1 add a p9t ( ri* milk1 p>e "s apples or pea*es--slice !m ?91 make ! eggs & milk into a tol]ably ?ick batt] ) fl\r1 add a small cup ( melt$ butt]1 put 9 ! fruit1 & bake x 9 a deep di%--eat ) sug>1 butt]1 & nutmeg4 99 99 99 99 99 ,,bak$ ,,indian ,,meal ,,pudd+4 ,boil "o qu>t ( milk1 mix 9 x two gills & a half ( corn meal v smoo?ly1 sev5 eggs well beat51 a gill ( molasses1 & a good piece ( butt]1 bake x two h\rs4 99 99 99 99 99 ,,boil$ ,,indian ,,meal ,,pudd+4 ,mix "o qu>t ( corn meal1 ) ?ree qu>ts ( milk2 take c>e x be n lumpy--add ?ree eggs & a gill ( molasses2 x mu/ be put on at sun rise1 to eat at ?ree o'clock2 ! great art 9 ?is pudd+ is ty+ ! bag prop]ly1 z ! meal swells v mu*4 99 99 99 99 99 ,,pumpk9 ,,pudd+4 ,/ew a f9e sweet pumpk9 till s(t & dry2 rub x ?r\gh a sieve1 mix ) ! pulp six eggs q light1 a qu>t] ( a p\nd ( butt]1 half a p9t ( new milk1 "s p\nd$ g+] & nutmeg1 a w9e glass ( br&y1 & sug> to y\r ta/e4 ,%\ld x be too liquid1 /ew x a little dri]1 put a pa/e r\nd ! edges1 & 9 ! bottom ( a %all[ di% or plate--p\r 9 ! mixture1 cut "s ?9 bits ( pa/e1 twi/ !m1 & lay !m across ! top1 & bake x nicely4 99 99 99 99 99 ,,fayette ,,pudd+4 ,slice a loaf ( bread tol]ably ?ick--lay ! slices 9 ! bottom ( a di%1 cutt+ !m s z to cov] x completely2 spr9kle "s sug> & nutmeg1 ) a little butt]1 on ea* lay]2 :5 all are 91 p\r on a qu>t ( good boil$ cu/>d sweet5$--s]ve x up cold4 99 99 99 99 99 ,,macc>oni ,,pudd+4 ,simm] half a p\nd ( macc>oni 9 a pl5ty ( wat]1 ) a table-spoonful ( salt1 till t5d]1 b n broke--/ra9 x1 beat five yelks1 two :ites ( eggs1 half a p9t ( cream--m9ce :ite meat & boil$ ham v f9e1 add ?ree spoonsful ( grat$ *eese1 pepp] & salt2 mix ^! ) ! macc>oni1 butt] ! m\ld1 put x 91 & /eam x 9 a pan ( boil+ wat] = an h\r--s]ve ) ri* gravy4 99 99 99 99 99 ,,potato ,,pa/e4 ,boil mealy potatos q s(t1 fir/ tak+ (f ! sk9s2 rub !m :ile hot ?r\gh a sieve1 put !m 9 a /ew pan ov] ! fire1 ) z mu* wat] z w make x ! consi/5ce ( ?ick mu%2 sift "o qu>t ( fl\r1 & make x into a pa/e2 ) ?is mu%1 knead x till light1 roll x out ?91 make ! dumpl9s small--fill !m ) apples1 or any o!r fruit--tie !m up 9 a ?ick clo?1 & boil !m nicely--eat !m ) butt]1 sug>1 & nutmeg4 99 99 99 99 99 ,,compote ,,( ,,apples4 ,p>e & core ! apples1 & if y pref] x1 cut !m 9 f\r1 wa% !m clean1 & put !m 9 a pan ) wat] & sug> en\gh to cov] !m2 add c9namon & lemon peel1 :i* has be5 previ\sly soak$1 scrap$ on ! inside1 & cut 9 /r+s2 boil !m g5tly until ! apples are done1 take !m out 9 a deep di%1 boil ! syrup to a prop] consi/5cy1 & p\r x on !m3 x w take a p\nd ( sug> = a l>ge di%4 99 99 99 99 99 ,,*>lotte4 ,/ew any k9d ( fruit1 & season x 9 any y l be/2 soak "s slices ( bread 9 butt]2 !m :ile hot1 9 ! bottom & r\nd ! sides ( a di%1 :i* has be5 rubb$ ) butt]--put 9 y\r fruit1 & lay slices ( bread prep>$ 9 ! same mann] on ! top3 bake x a few m9utes1 turn x c>efully into ano!r di%1 spr9kle on "s p[d]$ sug>1 & glaze x ) a salam&]4 99 99 99 99 99 ,,apple ,,fritt]s4 ,p>e "s apples1 & cut !m 9 ?9 slices--put !m 9 a b[l1 ) a glass ( br&y1 "s :ite w9e1 a qu>t] ( a p\nd ( p\nd$ sug>1 a little c9namon f9ely p[d]$1 & ! r9d ( a lemon grat$2 let !m /& "s "t1 turn+ !m ov] frequ5tly2 beat two eggs v light1 add "o qu>t] ( a p\nd ( fl\r1 a table-spoonful ( melt$ butt]1 & z mu* cold wat] z w make a ?9 batt]2 drip ! apples on a sieve1 mix !m ) ! batt]1 take "o slice ) a spoonful ( batt] to ea* fritt]1 fry !m quickly ( a light br[n1 dra9 !m well1 put !m 9 a di%1 spr9kl+ sug> ov] ea*1 & glaze !m nicely4 99 99 99 99 99 ,,bell ,,fritt]s4 ,put a piece ( butt] ! size ( an egg into a p9t ( wat]2 let x boil a few m9utes--?ick5 x v smoo?ly ) a p9t ( fl\r2 let x rema9 a %ort "t on ! fire1 /ir x all ! "t t x may n /ick to ! pan1 p\r x 9 a wood5 b[l1 add five or six eggs1 break+ "o & beat+ x 9--!n ano!r1 & s on till !y are all 91 & ! d\gh q light--put a p9t ( l>d 9 a pan1 let x boil1 make ! fritt]s small1 & fry !m ( a f9e amb] col\r4 99 99 99 99 99 ,,bread ,,fritt]s4 ,cut y\r bread ( a conv5i5t size1 p\r on x "s :ite w9e1 & let x /& a few m9utes--dra9 x on a sieve1 beat f\r eggs v light1 add f\r spoonsful ( w9e1 beat all well toge!r--h y\r l>d boil+1 dip ! bread 9 ! egg1 & fry x a light br[n2 spr9kle sug> on ea*1 & glaze !m4 99 99 99 99 99 ,,spani% ,,fritt]s4 ,make up a qu>t ( fl\r1 ) "o egg well beat51 a l>ge spoonful ( yea/1 & z mu* milk z w make x a little s(t] ?an muff9 d\gh2 mix x e>ly 9 ! morn+2 :5 well ris51 "w 9 two spoonsful ( melt$ butt]1 make x 9 balls ! size ( a walnut1 & fry !m a light br[n 9 boil+ l>d--eat !m ) w9e & sug>1 or molasses4 99 99 99 99 99 ,,to ,,make ,,mu%4 ,put a lump ( butt] ! size ( an egg into a qu>t ( wat]1 make x suffici5tly ?ick ) corn meal & a little salt2 x mu/ be mix$ p]fectly smoo?--/ir x con/antly till done en\gh4 99 99 99 99 99 ,,cakes4 ,,jumbals4 ,put "o p\nd ( nice sug> into two p\nds ( fl\r1 add p\nd$ spice ( any k9d1 & pass !m ?r\gh a sieve2 beat f\r eggs1 p\r !m on ) ?ree qu>t]s ( a p\nd ( melt$ butt]1 knead all well toge!r1 & bake !m4 99 99 99 99 99 ,,mac>oone4 ,blan* a p\nd ( sweet almonds1 p\nd !m 9 a mort> ) rose wat]2 :ip ! :ites ( sev5 eggs to a /rong fro?1 put 9 "o p\nd ( p[d]$ sug>1 beat x "s "t1 !n put 9 ! almonds--mix !m well1 & drop !m on %eets ( pap] butt]$2 sift sug> ov]1 & bake !m quickly4 ,be c>eful n to let !m get discol\r$4 99 99 99 99 99 ,,to ,,make ,,drop ,,biscuit4 ,beat eight eggs v light1 add to !m twelve ounces ( fl\r1 & "o p\nd ( sug>2 :5 p]fectly light1 drop !m on t9 %eets1 & bake !m 9 a quick ov54 99 99 99 99 99 ,,tav]n ,,biscuit4 ,to "o p\nd ( fl\r1 add half a p\nd ( sug>1 half a p\nd ( butt]1 "s mace & nutmeg p[d]$1 & a glass ( br&y or w9e2 wet x ) milk1 & :5 well knead$1 roll x ?91 cut x 9 %apes1 & bake x quickly4 99 99 99 99 99 ,,rusk4 ,rub half a p\nd ( sug> into ?ree p\nds ( fl\r--sift x1 p\r on half a p9t ( good yea/1 beat six eggs1 add half a p9t ( milk--mix all toge!r1 knead x well3 if n s(t en\gh1 add m milk-x %\ld be s(t] ?an bread2 make x at night--9 ! morn+1 if well ris51 "w 9 six ounces ( butt]1 & bake x 9 small rolls2 :5 cold1 slice x1 lay x on t9 %eets1 & dry x 9 ! ov54 99 99 99 99 99 ,,g+] ,,bread4 ,?ree qu>ts ( fl\r1 ?ree qu>t]s ( a p\nd ( br[n sug>1 a l>ge spoonful ( p\nd$ g+]1 "o tea-spoonful ( p[d]$ cloves--sift x1 melt half a p\nd ( butt] 9 a qu>t ( ri* molasses1 wet ! fl\r ) x1 knead x well1 & bake x 9 a slack ov54 99 99 99 99 99 ,,plebeian ,,g+] ,,bread4 ,mix ?ree l>ge spoonsful ( p\nd$ g+]1 ) ?ree qu>ts ( fl\r--sift x1 dissolve ?ree tea-spoonsful ( pe>l-a% 9 a cup ( wat]1 & p\r x on ! fl\r2 melt half a p\nd ( butt] 9 a qu>t ( molasses1 mix x ) ! fl\r1 knead x well1 cut x 9 %apes1 & bake x4 99 99 99 99 99 ,,sug> ,,g+] ,,bread4 ,take two p\nds ( ! nice/ br[n sug>1 dry & p\nd x1 put x into ?ree qu>ts ( fl\r1 add a l>ge cup full ( p[d]$ g+]1 & sift ! mixture2 wa% ! salt out ( a p\nd ( butt]1 & cream x2 h twelve eggs well beat52 "w into ! butt] fir/1 ! mixture1 !n ! fro? f ! eggs1 until all are 91 & x is q light2 add a glass ( br&y butt] %all[ m\lds1 p\r x 91 & bake 9 a quick ov54 99 99 99 99 99 ,,d\gh ,,nuts--,a ,,yankee ,,cake4 ,dry half a p\nd ( good br[n sug>1 p\nd x & mix x ) two p\nds ( fl\r1 & sift x2 add two spoonsful ( yea/1 & z mu* new milk z w make x l bread3 :5 well ris51 knead 9 half a p\nd ( butt]1 make x 9 cakes ! size ( a half doll>1 & fry !m a light br[n 9 boil+ l>d4 99 99 99 99 99 ,,ris5 ,,cake4 ,take ?ree p\nds ( fl\r1 "o & a half ( p\nd$ sug>1 a tea-spoonful ( cloves1 "o ( mace1 & "o ( g+]1 all f9ely p[d]$--pass ! :ole ?r\gh a sieve1 put to x f\r spoonsful ( good yea/1 & twelve eggs--mix x up well1 & if n suffici5tly s(t1 add a little milk3 make x up at night1 & set x to rise--:5 well ris51 knead into x a p\nd ( butt]1 & two gills ( br&y2 h ready two p\nds ( rais9s /on$1 mix all well toge!r1 p\r x into a m\ld ( prop] size1 & bake x 9 an ov5 heat$ z = bread2 let x /& till ?or\ghly done1 & d n take x f ! m\ld until q cold4 99 99 99 99 99 ,,p\nd ,,cake4 ,wa% ! salt f a p\nd ( butt]1 & rub x till x is s(t z cream--h ready a p\nd ( fl\r sift$1 "o ( p[d]$ sug>1 & twelve eggs well beat52 put alt]nately into ! butt]1 sug>1 fl\r1 & ! fro? f ! eggs--cont9u+ to beat !m toge!r till all ! +r$i5ts are 91 & ! cake q light3 add "s grat$ lemon peel1 a nutmeg1 & a gill ( br&y2 butt] ! pans1 & bake !m4 ,?is cake makes an excell5t pudd+1 if bak$ 9 a l>ge m\ld1 & eat5 ) sug> & w9e4 ,x is also excell5t :5 boil$1 & s]v$ up ) melt$ butt]1 sug> & w9e4 99 99 99 99 99 ,,savoy ,,or ,,spunge ,,cake4 ,take twelve fre% eggs1 put !m 9 ! scale1 & balance !m ) sug>3 take out half1 & balance ! o!r half ) fl\r2 sep>ate ! :ites f ! yelks1 :ip !m up v light1 !n mix !m1 & sift 91 fir/ sug>1 !n fl\r1 till bo? are exhau/$2 add "s grat$ lemon peel2 bake !m 9 pap] cases1 or little t9 m\lds4 ,?is also makes an excell5t pudd+1 ) butt]1 sug>1 & w9e1 = sauce4 99 99 99 99 99 ,a ,,ri* ,,fruit ,,cake4 ,,h ! foll[+ articles prep>$1 be=e y beg9 ! cake3 f\r p\nds ( fl\r dri$ & sift$1 f\r p\nds ( butt] wa%$ to free x f salt1 two p\nds ( loaf sug> p\nd$1 a qu>t] ( a p\nd ( mace1 ! same ( nutmegs p[d]$2 wa% f\r p\nds ( currants clean1 pick & dry !m2 blan* "o p\nd ( sweet almonds1 & cut !m 9 v ?9 slices2 /one two p\nds ( rais9s1 cut !m 9 two1 & /rew a little fl\r ov] to prev5t _! /ick+ toge!r1 & two p\nds ( citron slic$ ?92 break ?irty eggs1 sep>at+ ! yelks & :ites2 "w ! butt] to a cream ) y\r h&-put 9 alt]nately1 fl\r1 sug>1 & ! fro? f bo? :ites & yelks1 :i* mu/ be beat5 sep>ately1 & only ! fro? put 94 ,:5 all are mix$ & ! cake looks v light1 add ! spice1 ) half a p9t ( br&y1 ! currants & almonds2 butt] ! m\ld well1 p\r 9 "p ( ! cake1 /rew ov] x "s rais9s & citron--d ?is until all is 93 set x 9 a well heat$ ov53 :5 x has ris51 & ! top is col\r$1 cov] x ) pap]2 x w require ?ree h\rs bak+--x mu/ be ic$4 99 99 99 99 99 ,,naples ,,biscuit4 ,beat twelve eggs light1 add to !m "o p\nd ( fl\r1 & "o ( p[d]$ sug>2 cont9ue to beat all toge!r till p]fectly light2 bake x 9 long pans1 f\r in*es wide1 ) divisions2 s t ea* cake1 :5 done1 w be f\r in*es long1 & "o & a half wide4 99 99 99 99 99 ,,%rewsbury ,,cakes4 ,mix a p\nd ( sug>1 ) two p\nds ( fl\r1 & a l>ge spoonful ( p\nd$ cori&] se$s2 sift !m1 add ?ree qu>t]s ( a p\nd ( melt$ butt]1 six eggs1 & a gill ( br&y2 knead x well1 roll x ?91 cut x 9 %apes1 & bake )\t discol\r+ x4 99 99 99 99 99 ,,little ,,plum ,,cakes4 ,prep>e !m z direct$ = p\nd cake1 add rais9s & currants1 bake !m 9 small t9 %apes1 & ice !m4 99 99 99 99 99 ,,soda ,,cakes4 ,dissolve half a p\nd ( sug> 9 a p9t ( milk1 add a tea-spoonful ( soda2 p\r x on two p\nds ( fl\r--melt half a p\nd ( butt]1 knead all toge!r till light1 put x 9 %all[ m\lds1 & bake x quickly 9 a brisk ov54 99 99 99 99 99 ,,to ,,make ,,bread4 ,:5 y f9d ! b>rel ( fl\r a good "o1 empty x into a *e/ or box1 made = ! purpose1 ) a lid t w %ut close3 x keeps mu* bett] 9 ?is mann] ?an :5 pack$ 9 a b>rel1 & ev5 improves by ly+ lightly2 sift ! quantity y int5d to make up--put into a b[l two gills & a half ( wat] = ea* qu>t1 ) a tea-spoon heap$ up ) salt1 & a l>ge spoonful ( yea/ = ea* qu>t2 /ir ?is mixture well1 put into ano!r b[l "o h&ful ( fl\r f e qu>t2 p\r a little ( ! mixture on to wet x1 !n m1 until y get x all 91 tak+ great c>e t x be smoo?1 & q free f lumps2 beat x "s m9utes1 take "o-?ird ( ! fl\r out ( ! kettle1 p\r on ! batt]1 & spr9kle ov] x ! dry fl\r2 /op ! kettle1 & set x :]e x c h a mod]ate degree ( w>m?3 :5 x has ris5 well1 turn x into a b[l1 mix 9 ! dry fl\r1 & knead x on a bo>d till x looks q light2 return x to ! kettle1 & place x :]e x c h prop] heat3 9 ! morn+1 take ! dry cru/ c>efully f ! top1 put ! d\gh on a bo>d1 knead x well1 make x into rolls1 set !m on t9 %eets1 put a t[el ov]1 & let !m /& ne> ! fire till ! ov5 is ready4 ,9 w9t]1 make ! bread up at ?ree o'clock1 & x w be ready to "w be=e b$ "t4 ,9 summ]1 make x up at five o'clock4 ,a qu>t ( fl\r %\ld weigh j "o p\nd & a qu>t]4 ,! bread mu/ be rasp$ :5 bak$4 99 99 99 99 99 ,,to ,,make ,,nice ,,biscuit4 ,rub a l>ge spoonful ( butt] into a qu>t ( ris5 d\gh1 knead x well1 & make x into biscuit1 ei!r ?ick or ?93 bake !m quickly4 99 99 99 99 99 ,,rice ,,bread4 ,boil six ounces ( rice 9 a qu>t ( wat]1 till x is dry & s(t--put x into two p\nds ( fl\r1 mix x 9 well2 add two tea-spoonsful ( salt1 two l>ge spoonsful ( yea/1 & z mu* wat] z w make x ! consi/5ce ( bread3 :5 well ris51 bake x 9 m\lds4 99 99 99 99 99 ,,mix$ ,,bread4 ,put a tea-spoonful ( salt1 & a l>ge "o ( yea/1 into a qu>t ( fl\r2 make x suffici5tly s(t1 ) corn meal gruel2 :5 well ris51 bake x 9 a m\ld4 ,x is an excell5t bread = breakfa/4 ,indiff]5t fl\r w rise mu* bett]1 :5 made ) gruel1 ?an ) fair wat]4 99 99 99 99 99 ,,pat5t ,,yea/4 ,put half a p\nd ( fre% hops into a gallon ( wat]1 & boil x away to two qu>ts2 !n /ra9 x1 make x a ?9 batt] ) fl\r2 add half a p9t good yea/1 & :5 well f]m5t$1 p\r x 9 a b[l1 & "w 9 z mu* corn meal z w make x ! consi/5cy ( biscuit d\gh2 set x to rise1 & :5 q light1 make x into little cakes1 :i* mu/ be dri$ 9 ! %ade1 turn+ !m v frequ5tly2 keep !m securely f damp & du/4 ,p]sons :o live 9 t[n1 & c procure brew]'s yea/1 w save tr\ble by us+ x3 take "o qu>t ( x1 add a qu>t ( wat]1 & proce$ z be=e direct$4 99 99 99 99 99 ,,to ,,prep>e ,,! ,,cakes4 ,take "o or m cakes1 accord+ to ! fl\r y are to make2 p\r on a little w>m wat]2 :5 x is dissolv$1 /ir x well1 ?ick5 ) a little fl\r1 & set x ne> ! fire1 to rise be=e x is us$4 ,! be/ ?+ to keep yea/ 91 is a small mug or pit*]1 ) a close /opp]1 "u :i* mu/ be plac$ a d\ble fold ( l951 to make x /ill clos]4 ,?is is f> pref]able to a bottle1 & m easily clean$4 99 99 99 99 99 ,,ano!r ,,me?od ,,= ,,mak+ ,,yea/4 ,peel "o l>ge ,iri% potato1 boil x till s(t1 rub x ?r\gh a sieve2 add an equal quantity ( fl\r1 make x suffici5tly liquid ) hop tea2 & :5 a little w>m] ?an new milk1 add a gill ( good yea/2 /ir x well1 & keep x closely cov]$ 9 a small pit*]4 99 99 99 99 99 ,,nice ,,buns4 ,put f\r ounces ( sug> ) ?ree qu>t]s ( a p\nd ( fl\r2 make x up ) two spoonsful ( yea/1 & half a p9t ( milk2 :5 well ris51 "w into x f\r ounces ( butt]1 make x into small buns1 & bake !m 9 a quick ov5--d n burn !m4 99 99 99 99 99 ,,muff9s4 ,sift a qu>t ( fl\r1 put to x a little salt1 & a l>ge spoonful ( yea/--beat ! :ite ( a fre% egg to a /rong fro?1 add x1 & make ! fl\r up ) cold wat]1 z s(t z y c to all[ x to be h&l$2 set x 9 a mod]ately w>m place4 ,next morn+1 beat x well ) a spoon1 put x on ! griddle 9 a r\nd =m1 & bake x nicely1 turn+ !m frequ5tly till done4 99 99 99 99 99 ,,fr5* ,,rolls4 ,sift a qu>t ( fl\r1 add a little salt1 a spoonful ( yea/1 two eggs well beat51 & half a p9t ( milk--knead x1 & set x to rise3 next morn+1 "w 9 an ounce ( butt]1 make ! d\gh into small rolls1 & bake !m4 ,! top cru/ %\ld n be h>d4 99 99 99 99 99 ,,crumpets4 ,take a qu>t ( d\gh f y\r bread at a v e>ly h\r 9 ! morn+2 break ?ree fre% eggs1 sep>at+ ! yelks f ! :ites--:ip !m bo? to a fro?1 mix !m ) ! d\gh1 & add gradually milk-w>m wat]1 till y make a batt] ! ?ickness ( buck:eat cakes3 beat x well1 & set x to rise till ne> breakfa/ "t2 h ! griddle ready1 p\r on ! batt] to look q r\nd3 !y d n require turn+4 99 99 99 99 99 ,,apoqu9im9c ,,cakes4 ,put a little salt1 "o egg beat51 & f\r ounces ( butt]1 9 a qu>t ( fl\r--make x into a pa/e ) new milk1 beat x = half an h\r ) a pe/le1 roll ! pa/e ?91 & cut x into r\nd cakes2 bake !m on a gridiron1 & be c>eful n to bum !m4 99 99 99 99 99 ,,batt] ,,cakes4 ,boil two cups ( small homony v s(t2 add an equal quantity ( corn meal ) a little salt1 & a l>ge spoonful ( butt]2 make x 9 a ?9 batt] ) ?ree eggs1 & a suffici5t quantity ( milk--beat all toge!r "s "t1 & bake !m on a griddle1 or 9 w(fle irons4 ,:5 eggs _c be procur$1 yea/ makes a good sub/itute2 put a spoonful 9 ! batt]1 & let x /& an h\r to rise4 99 99 99 99 99 ,,batt] ,,bread4 ,take six spoonsful ( fl\r & ?ree ( corn meal1 ) a little salt--sift !m1 & make a ?9 batt] ) f\r eggs1 & a suffici5t quantity ( ri* milk2 bake x 9 little t9 m\lds 9 a quick ov54 99 99 99 99 99 ,,cream ,,cakes4 ,melt z mu* butt] 9 a p9t ( milk1 z w make x ri* z cream--make ! fl\r into a pa/e ) ?is1 knead x well1 roll x out frequ5tly1 cut x 9 squ>es1 & bake on a griddle4 99 99 99 99 99 ,,s\fle ,,biscuits4 ,rub f\r ounces ( butt] into a qu>t ( fl\r1 make x into pa/e ) milk1 knead x well1 roll x z ?9 z pap]1 & bake x to look :ite4 99 99 99 99 99 ,,corn ,,meal ,,bread4 ,rub a piece ( butt] ! size ( an egg1 into a p9t ( corn meal--make x a batt] ) two eggs1 & "s new milk--add a spoonful ( yea/1 set x by ! fire an h\r to rise1 butt] little pans1 & bake x4 99 99 99 99 99 ,,sweet ,,potato ,,buns4 ,boil & ma% a potato1 rub into x z mu* fl\r z w make x l bread--add spice & sug> to y\r ta/e1 ) a spoonful ( yea/2 :5 x has ris5 well1 "w 9 a piece ( butt]1 bake x 9 small rolls1 to be eat5 hot ) butt]1 ei!r = breakfa/ or tea4 99 99 99 99 99 ,,rice ,,w(fles4 ,boil two gills ( rice q s(t1 mix ) x ?ree gills ( fl\r1 a little salt1 two ounces melt$ butt]1 two eggs beat5 well1 & z mu* milk z w make x a ?ick batt]--beat x till v light1 & bake x 9 w(fle irons4 99 99 99 99 99 ,,velvet ,,cakes4 ,make a batt] ( "o qu>t ( fl\r1 ?ree eggs1 a qu>t ( milk1 & a gill ( yea/2 :5 well ris51 /ir 9 a l>ge spoonful ( melt$ butt]1 & bake !m 9 muff9 hoops4 99 99 99 99 99 ,,*ocolate ,,cakes4 ,put half a p\nd ( nice br[n sug> into a qu>t ( fl\r1 sift x1 & make x into a pa/e1 ) f\r ounces ( butt] melt$ 9 z mu* milk z w wet x2 knead x till light1 roll x tol]ably ?91 cut x 9 /rips an in* wide1 & j long en\gh to lay 9 a plate2 bake !m on a griddle1 put !m 9 ! plate 9 r[s to *eck] ea* o!r1 & s]ve !m to eat ) *ocolate4 99 99 99 99 99 ,,waf]s4 ,beat six eggs1 add a p9t ( fl\r1 two ounces ( melt$ butt]1 ) z mu* milk z w make a ?9 batt]--put 9 p\nd$ loaf sug> to y\r ta/e1 p\r x 9 ! waf] irons1 bake !m quickly )\t br[n+1 & roll !m :ile hot4 99 99 99 99 99 ,,buck:eat ,,cakes4 ,put a l>ge spoonful ( yea/ & a little salt1 into a qu>t ( buck:eat meal2 make x into a batt] ) cold wat]2 let x rise well1 & bake x on a griddle--x turns s\r v quickly1 if x be all[$ to /& any "t aft] x has ris54 99 99 99 99 99 ,,obs]vations ,,on ,,ice ,,creams4 ,x is ! practice ) "s indol5t cooks1 to set ! freez] conta9+ ! cream1 9 a tub ) ice & salt1 & put x 9 ! ice h\se2 x w c]ta9ly freeze !re2 b n until ! wat]y p>ticles h subsid$1 & by ! sep>ation de/roy$ ! cream4 ,a freez] %\ld be twelve or f\rte5 in*es deep1 & eight or t5 wide4 ,?is facilitates ! op]ation v mu*1 by giv+ a l>g] surface = ! ice to =m1 :i* x always does on ! sides ( ! vessel2 a silv] spoon ) a long h&le %\ld be provid$ = scrap+ ! ice f ! sides z soon z =m$3 & :5 ! :ole is congeal$1 pack x 9 m\lds 7:i* mu/ be plac$ ) c>e1 le/ !y %\ld n be upright17 9 ice & salt1 till suffici5tly h>d to reta9 ! %ape--!y %\ld n be turn$ out till ! mom5t !y are to be s]v$4 ,! freez+ tub mu/ be wide en\gh to leave a m>g9 ( f\r or five in*es all ar\nd ! freez]1 :5 plac$ 9 ! middle--:i* mu/ be fill$ up ) small lumps ( ice mix$ ) salt--a l>g] tub w\ld wa/e ! ice4 ,! freez] mu/ be kept con/antly 9 motion dur+ ! process1 & ought to be made ( pewt]1 :i* is less liable ?an t9 to be worn 9 holes1 & spoil ! cream by admitt+ ! salt wat]4 99 99 99 99 99 ,,ice ,,creams4 ,:5 ice creams are n put into %apes1 !y %\ld always be s]v$ 9 glasses ) h&les4 99 99 99 99 99 ,,vanilla ,,cream4 ,boil a ,vanilla bean 9 a qu>t ( ri* milk1 until x has imp>t$ ! flav\r suffici5tly--!n take x out1 & mix ) ! milk1 eight eggs1 yelks & :ites beat5 well2 let x boil a little long]2 make x v sweet1 = mu* ( ! sug> is lo/ 9 ! op]ation ( freez+4 99 99 99 99 99 ,,raspb]ry ,,cream4 ,make a qu>t ( ri* boil$ cu/>d--:5 cold1 p\r x on a qu>t ( ripe r$ raspb]ries2 ma% !m 9 x1 pass x ?r\gh a sieve1 sweet51 & freeze x4 99 99 99 99 99 ,,/rawb]ry ,,cream ,is made 9 ! same mann]--! /rawb]ries mu/ be v ripe1 & ! /ems pick$ out4 ,if ri* cream c be procur$1 x w be inf9itely bett]--! cu/>d is int5d$ z a sub/itute1 :5 cream _c be _h4 99 99 99 99 99 ,,cocoa ,,nut ,,cream4 ,take ! nut f its %ell1 p>e x1 & grate x v f9e2 mix x ) a qu>t ( cream1 sweet51 & freeze x4 ,if ! nut be a small "o1 x w require "o & a half to flav\r a qu>t ( cream4 99 99 99 99 99 ,,*ocolate ,,cream4 ,scrape a qu>t] ( a p\nd ( *ocolate v f9e1 put x 9 a qu>t ( milk1 boil x till ! *ocolate is dissolv$1 /irr+ x cont9ually--?ick5 ) six eggs4 ,a ,vanilla bean boil$ ) ! milk1 w improve ! flav\r greatly4 99 99 99 99 99 ,,oy/] ,,cream4 ,make a ri* s\p1 7see directions = oy/] s\p17 /ra9 x f ! oy/]s1 & freeze x4 99 99 99 99 99 ,,ic$ ,,jelly4 ,make calf's foot jelly n v /iff1 freeze x1 & s]ve x 9 glasses4 99 99 99 99 99 ,,pea* ,,cream4 ,get f9e s(t pea*es p]fectly ripe1 peel !m1 take out ! /ones1 & put !m 9 a ,*9a b[l3 spr9kle "s sug> on1 & *op !m v small ) a silv] spoon--if ! pea*es be suffici5tly ripe1 !y w become a smoo? pulp2 add z mu* cream or ri* milk z y h pea*es2 put m sug>1 & freeze x4 99 99 99 99 99 ,,c(fee ,,cream4 ,toa/ two gills ( raw c(fee till x is a light br[n1 & n a gra9 burnt2 put x hot f ! toa/] )\t gr9d+ x1 into a qu>t ( ri*1 & p]fectly sweet milk2 boil x1 & add ! yelks ( eight eggs2 :5 done1 /ra9 x ?r\gh a sieve1 & sweet5 x2 if prop]ly done1 x w n be discol\r$4 ,! c(fee may be dri$1 & w answ] = mak+ 9 ! usual way to dr9k1 all[+ m = ! quantity ( wat]1 ?an if x _h n gone ?r\gh ?is process4 99 99 99 99 99 ,,qu9ce ,,cream4 ,wa% ripe qu9ces & boil !m :ole till q t5d]--let !m /& to dra9 & cool--!n rub !m ?r\gh a hair sieve2 mix ) ! pulp z mu* co*9eal f9ely p[d]$1 z w make x a pretty col\r2 !n add an equal quantity ( cream1 & sweet5 x4 ,pe>s or apples may be us$1 prep>$ 9 ! same mann]4 99 99 99 99 99 ,,citron ,,cream4 ,cut ! f9e/ citron melons :5 p]fectly ripe--take out ! se$s1 & slice ! nice/ "p into a ,*9a b[l 9 small pieces1 t w lie conv5i5tly2 cov] !m ) p[d]$ sug>1 & let !m /& sev]al h\rs--!n dra9 (f ! syrup !y h made1 & add z mu* cream z x w give a /rong flav\r to1 & freeze x4 ,p9e apples may be us$ 9 ! same way4 99 99 99 99 99 ,,almond ,,cream4 ,p\r hot wat] on ! almonds1 & let !m /& till ! sk9s w slip (f1 !n p\nd !m f9e1 & mix !m ) cream3 a p\nd ( almonds 9 ! %ells1 w be suffici5t = a qu>t ( cream--sweet5 & freeze x4 ,! k]nels ( ! common black walnut1 prep>$ 9 ! same way1 make an excell5t cream4 99 99 99 99 99 ,,lemon ,,cream4 ,p>e ! yell[ r9d v ?9 f f\r lemons--put !m 9 a qu>t ( fre% cream1 & boil x2 squeeze & /ra9 ! juice ( "o lemon1 saturate x completely ) p[d]$ sug>2 & :5 ! cream is q cold1 /ir x 9--take c>e t x does n curdle--if n suffici5tly sweet1 add m sug>4 99 99 99 99 99 ,,lemonade ,,ic$4 ,make a qu>t ( ri* lemonade1 :ip ! :ites ( six fre% eggs to a /rong fro?--mix !m well ) ! lemonade1 & freeze x4 ,! juice ( morello *]ries1 or ( currants mix$ ) wat] & sug>1 & prep>$ 9 ! same way1 make v delicate ices4 99 99 99 99 99 ,,to ,,make ,,cu/>d4 ,make a qu>t ( milk q hot1 t x may n :ey :5 bak$2 let x /& to get cold1 & !n mix six eggs ) x2 sweet5 x ) loaf sug>1 & fill ! cu/>d cups--put on ! cov]s1 & set !m 9 a ,dut* ov5 ) wat]1 b n en\gh to risk its boil+ into ! cups2 d n put on ! top ( ! ov54 ,:5 ! wat] has boil$ t5 or fifte5 m9utes1 take out a cup1 & if ! cu/>d be ! consi/5ce ( jelly2 x is suffici5tly done2 s]ve !m 9 ! cups ) ! cov]s on1 & a tea-spoon on ! di% betwe5 ea* cup--grate nutmeg on ! tops :5 cold4 99 99 99 99 99 ,,to ,,make ,a ,,trifle4 ,put slices ( ,savoy cake or ,naples biscuit at ! bottom ( a deep di%2 wet x ) :ite w9e1 & fill ! di% ne>ly to ! top ) ri* boil$ cu/>d2 season half a p9t ( cream ) :ite w9e & sug>2 :ip x to a fro?--z x rises1 take x lightly (f1 & lay x on ! cu/>d2 pile x up high & ta/ily--decorate x ) pres]ves ( any k9d1 cut s ?9 z n to be> ! fro? d[n by its weight4 99 99 99 99 99 ,,rice ,,blanc ,,mange4 ,boil a tea-cup full ( rice 9 a v small ( wat]1 till x is ne> bur/+--!n add half a p9t ( milk1 boil x to a mu%1 /irr+ all ! "t2 season x ) sug>1 w9e1 & nutmeg2 dip ! m\ld 9 wat]1 & fill x2 :5 cold1 turn x 9 a di%1 & surr\nd x ) boil$ cu/>d season$1 or syllabub--g>ni% x ) m>malade4 99 99 99 99 99 ,,float+ ,,isl&4 ,h ! b[l ne>ly full ( syllabub1 made ) milk1 :ite w9e1 & sug>2 beat ! :ites ( six new laid eggs to a /rong fro?--!n mix ) x raspb]ry or /rawb]ry m>malade en\gh to flav\r & col\r x2 lay ! fro? lightly on ! syllabub1 fir/ putt+ 9 "s slices ( cake2 raise x 9 little m\nds1 & g>ni% ) some?+ light4 99 99 99 99 99 ,,syllabub4 ,season ! milk ) sug> & :ite w9e1 b n en\gh to curdle x2 fill ! glasses ne>ly full1 & cr[n !m ) :ipt cream season$4 99 99 99 99 99 ,,cold ,,creams4 ,,lemon ,,cream4 ,p>e ! r9d v ?9 f f\r fre% lemons1 squeeze ! juice1 & /ra9 x--put !m bo? into a qu>t ( wat]1 sweet5 x to y\r ta/e1 add ! :ites ( six eggs1 beat to a fro?2 set x ov] ! fire1 & keep /irr+ until x ?ick5s1 b d n let x boil--!n p\r x 9 a b[l2 :5 cold1 /ra9 x ?r\gh a sieve1 put x on ! fire1 & add ! yelks ( ! eggs--/ir x till q ?ick1 & s]ve x 9 glasses4 99 99 99 99 99 ,,orange ,,cream4 ,is made 9 ! same mann]1 b requires m juice to give a flav\r4 99 99 99 99 99 ,,raspb]ry ,,cream4 ,/ir z mu* raspb]ry m>malade into a qu>t ( cream1 z w be suffici5t to give a ri* flav\r ( ! fruit--/ra9 x1 & fill y\r glasses1 leav+ out a "p to :ip into fro? = ! top4 99 99 99 99 99 ,,tea ,,cream4 ,put "o ounce ( ! be/ tea 9 a pit*]1 p\r on x a table spoonful ( wat]1 & let x /& an h\r to s(t5 ! leaves2 !n put to x a qu>t ( boil+ cream1 cov] x close1 & 9 half an h\r /ra9 x2 add f\r tea-spoonsful ( a /rong infusion ( r5net 9 wat]1 /ir x1 & set x on "s hot a%es1 & cov] x2 :5 y f9d by cool+ a little ( x1 t x w jelly1 p\r x into glasses1 & g>ni% ) ?9 bits ( pres]v$ fruit4 99 99 99 99 99 ,,sago ,,cream4 ,wa% ! sago clean1 & put x on ! fire ) a /ick ( c9namon1 & z mu* wat] z w boil x ?ick & s(t2 take out ! c9namon1 & add ri* boil$ cu/>d till x is ( a prop] ?ickness2 sweet5 x1 & s]ve 9 glasses or cups1 ) grat$ nutmeg on ! top4 99 99 99 99 99 ,,b>ley ,,cream4 ,is made ! same way--y may add a little :ite w9e to bo?2 x w give an agreeable flav\r4 99 99 99 99 99 ,,gooseb]ry ,,fool4 ,pick ! /ems & blossoms f two qu>ts ( gre5 gooseb]ries2 put !m 9 a /ew pan1 ) _! weight 9 loaf sug>1 & a v little wat]--:5 suffici5tly /ew$1 pass ! pulp ?r\gh a sieve2 & :5 cold1 add ri* boil$ cu/>d till x is l ?ick cream2 put x 9 a glass b[l1 & lay fro!d cream on ! top4 99 99 99 99 99 ,,to ,,make ,,slip4 ,make a qu>t ( ri* milk mod]ately w>m3 !n /ir into x "o l>ge spoonful ( ! prep>ation ( r5net1 7see receipt to prep>e r5net17 set x by1 & :5 cold1 x w be z /iff z jelly4 ,x %\ld be made only a few h\rs be=e x is us$1 or x w be t\gh & wat]y2 9 summ]1 set ! di% 9 ice aft] x has jelli$--x mu/ be eat5 ) p[d]$ sug>1 cream1 & nutmeg4 99 99 99 99 99 ,,curds ,,& ,,cream4 ,turn "o qu>t ( milk z = ! slip--let x /& until j be=e x is to be s]v$3 !n take x up ) a skimm+ di%1 & lay x on a sieve--:5 ! :ey has dra9$ (f1 put ! curds 9 a di%1 & surr\nd !m ) cream--use sug> & nutmeg4 ,^! are ,arcadian di%es2 v delici\s1 *eap1 & easily prep>$4 99 99 99 99 99 ,,blanc ,,mange4 ,break "o ounce ( is+lass into v small pieces2 wa% x well1 & p\r on a p9t ( boil+ wat]2 next morn+1 add a qu>t ( milk1 boil x till ! is+lass is dissolv$1 /ra9 x1 put 9 two ounces sweet almonds1 blan*$ & p\nd$2 sweet5 x1 & put x 9 ! m\ld--:5 /iff1 turn !m into a deep di%1 & put raspb]ry cream ar\nd !m4 ,= a *ange1 /ick ?9 slips ( blan*$ almonds all ov] ! blanc mange1 & dress r\nd ) syllabub1 nicely fro!d4 ,"s m\lds require col\r+--= an e> ( corn1 mix ! yelk ( an egg ) a little ( ! blanc mange2 fill ! gra9s ( ! corn ) x--& :5 q set1 p\r 9 ! :ite1 b take c>e x is n w>m en\gh to melt ! yell[3 = a bun* ( asp>agus1 col\r a little ) sp9a* juice1 to fill ! gre5 tops ( ! heads4 ,fruit mu/ be made ! natural col\r ( :at x repres5ts4 ,co*9eal & alkanet root p\nd$ & dissolv$ 9 br&y1 make good col\r+2 b blanc mange %\ld nev] be s]v$1 )\t raspb]ry cream or syllabub to eat ) x4 99 99 99 99 99 ,,to ,,make ,a ,,h5',s ,,ne/4 ,get five small eggs1 make a hole at "o end1 & empty ! %ells--fill !m ) blanc mange3 :5 /iff & cold1 take (f ! %ells1 p>e ! yell[ r9d v ?9 f six lemons1 boil !m 9 wat] till t5d]1 !n cut !m 9 ?9 /rips to resemble /raw1 & pres]ve !m ) sug>2 fill a small deep di% half full ( nice jelly--:5 x is set1 put ! /raw on 9 =m ( a ne/1 & lay ! eggs 9 x4 ,x is a beautiful di% = a dess]t or supp]4 99 99 99 99 99 ,little ,di%es = a ,second ,c\rse1 or ,supp]4 ,,pheasants ,a-,,la-,,daub4 ,roa/ two pheasants 9 ! nice/ mann]--get a deep di%1 ! size & =m ( ! "o y int5d to s]ve ! pheasants 9--x mu/ be z deep z a ture52 put 9 sav\ry jelly ab\t an in* & a half at ! bottom2 :5 t is set1 & ! pheasants cold1 lay !m on ! jelly ) _! brea/s d[n2 fill ! di% ) jelly up to _! backs2 take c>e x is n w>m en\gh to melt ! o!r1 & t ! birds are n displac$--j be=e x is to be s]v$1 set x a mom5t 9 hot wat] to loos5 x2 put ! di% on ! top1 & turn x out c>efully4 99 99 99 99 99 ,,p>tridges ,a-,,la-,,daub4 ,truss six p>tridges neatly1 cov] !m ) ?9 slices ( fat bacon tak5 f ! top ( a middl+2 ?is keeps !m :ite1 & gives a good flav\r2 !y mu/ be wrapp$ entirely 9 x--roa/ !m1 & :5 done1 take (f ! bacon2 let !m get cold1 & use jelly z = ! pheasants4 99 99 99 99 99 ,,*ick5s ,a-,,la-,,daub4 ,roa/ two half gr[n *ick5s1 cut (f ! legs & w+s1 pull ! brea/ f ea* side entire1 take ! sk9 f all ! pieces1 lay x 9 ! di%1 & cov] x ) jelly4 99 99 99 99 99 ,,to ,,make ,,sav\ry ,,jelly4 ,put eight or t5 p\nds ( co>se lean beef1 or ! same quantity ( ! inf]ior p>ts ( ! =e qu>t] ( veal1 into a pot ) two gallons ( wat]1 a p\nd ( lean salt pork1 ?ree l>ge onions *opp$1 ?ree c>rots1 a l>ge h&ful ( p>sley1 & any sweet h]b t y *oose1 ) pepp] & salt2 boil x v g5tly till r$uc$ to two qu>ts2 /ra9 x ?r\gh a sieve--next day1 take (f ! fat1 turn out ! jelly1 & sep>ate x f ! dregs at ! bottom2 put x on ! fire ) half a p9t ( :ite w9e1 a l>ge spoonful ( lemon pickle1 & ! :ites & %ells ( f\r eggs beat53 :5 x boils cle> on "o side1 run x ?r\gh ! jelly bag4 99 99 99 99 99 ,,turkey ,a-,,la-,,daub4 ,bone a small turkey1 put pepp] & salt on ! inside1 & cov] x ) slices ( boil$ ham or tongue2 fill x ) well season$ =cemeat1 sew x up & boil x--cov] x ) jelly4 99 99 99 99 99 ,,salmagundi4 ,turn a b[l on ! di%1 & put on x 9 regul> r+s1 beg9n+ at ! bottom1 ! foll[+ +r$i5ts1 all m9c$3--an*ovies ) ! bones tak5 out1 ! :ite meat ( f[ls )\t ! sk91 h>d boil$ eggs1 ! yelks & :ites *opp$ sep>ately1 p>sley1 ! lean ( old ham scrap$1 ! inn] /alks ( cel]y2 put a r[ ( cap]s r\nd ! bottom ( ! b[l1 & dispose ! o!rs 9 a fanciful mann]2 put a little pyramid ( butt] on ! top1 & h a small glass ) egg mix$ z = sallad1 to eat ) ! salmagundi4 99 99 99 99 99 ,,an ,,excell5t ,,reli% ,,aft] ,,d9n]4 ,put "s s\p or gravy f any ( ! di%es on ! table1 into ! /ew di%2 add a good portion ( pepp]1 v9eg>1 w9e1 catsup & salt2 let x be v highly season$2 broil ! legs1 liv]1 & gizz>d ( a turkey1 ! kidney ( veal1 or any ?+ y fancy2 cut x up 9 small pieces3 :5 broil$1 put x 9 ! gravy1 & /ew x at table4 99 99 99 99 99 ,,to ,,/ew ,,p]*4 ,lay ! p]* 9 a deep pan ) ! heads on2 spr9kle salt1 pepp]1 & a little *opp$ onion ov] ea* lay]2 :5 !y are all 91 take z mu* wat] z w be suffici5t to fill ! pan less ?an half full2 add a gill ( w9e1 "o ( catsup1 a little lemon pickle & spice2 cov] ! pan1 & let x /ew g5tly till done2 take out ! fi% )\t break+1 put !m 9 a deep di%1 p\r ! gravy on1 & neatly turn !m out4 99 99 99 99 99 ,,pres]ves4 ,,directions ,,= ,,mak+ ,,pres]ves4 ,! pres]v+ pan %\ld be made ( bell metal1 flat at ! bottom1 v l>ge 9 diamet]1 b n deep4 ,x %\ld h a cov] to fit closely1 & h&les at ! sides ( ! pan1 = tak+ x (f ) ease :5 ! syrup boils too fa/4 ,!re %\ld also be a l>ge *af+-di% ) long legs1 = ! conv5i5ce ( mov+ x to any "p ( ! room4 ,! process is a t$i\s "o2 & if ! sup]9t5d5t be n com=tably situat$1 ! pres]ves _c be prop]ly manag$4 ,a ladle ! size ( a sauc]1 pi]c$ & hav+ a long h&le1 w be necess>y = tak+ up ! fruit )\t syrup4 ,:5 a *af+-di% _c be procur$1 ! be/ sub/itute is a brick /ove1 ) a grat+1 to burn *>coal4 ,! sug> %\ld be ! be/ d\ble ref9$2 b if ! pure amb] col\r$ sug> h\se syrup f ! ,we/ ,indies c be got1 x is greatly sup]ior2 x nev] f]m5ts1 & ! tr\ble is v mu* less5$ by hav+ ready made syrup1 9 :i* x is only necess>y to boil ! fruit till cle>4 ,all delicate fruit %\ld be done g5tly1 & n all[$ to rema9 m ?an half an h\r aft] x beg9s to /ew1 be=e x is laid on di%es to cool2 x mu/ be put into ! syrup aga9 = ! same "t2 cont9ue ?is until x is suffici5tly transp>5t4 ,! advantage ( ?is me?od is t ! pres]ves are less liable to boil to pieces1 ?an :5 done all at "o "t4 ,x is injudici\s to put m 9 ! pan at once1 ?an c lie on ! bottom )\t cr[d+4 ,! pan mu/ be made bright1 & no?+ p]mitt$ to cool 9 x1 le/ x %\ld cank]4 ,delicate pres]ves %\ld be kept 9 small glasses or pots1 t w n hold m ?an "o or two p\nds1 = ! admission ( air injures !m2 put lett] pap] wet ) br&y on ! pres]ves1 & cov] ! tops ) _m folds ( s(t pap]1 t w tie r\nd closely2 keep !m 9 a dry place1 & expose !m con/antly to ! sun to *eck f]m5tation4 ,fruit = pres]v+ %\ld be 9 full p]fection1 b n too ripe4 99 99 99 99 99 ,,to ,,pres]ve ,,cl+-,,/one ,,pea*es4 ,get ! f9e/ yell[ cl+-/ones1 p>e !m1 & lay !m 9 a b[l2 h _! weight ( sug> p\nd$1 & spr9kle x ov] !m z !y are put 92 let !m /& two or ?ree h\rs1 put !m toge!r ) ! sug> into ! pan1 add a little wat]1 & let ! pea*es rema9 till ?or\ghly scald$2 take !m out ) ! ladle1 dra9+ (f ! syrup2 %\ld !re n be en\gh to cov] ! pea*es1 add m ,wat]1 boil x & skim x1 return ! fruit1 & d !m g5tly till q cle>4 ,h "s /ones crack$1 blan* ! k]nels1 & pres]ve !m ) ! pea*es4 99 99 99 99 99 ,,cl+-,,/ones ,,slic$4 ,p>e ! pea*es1 & cut !m 9 z l>ge slices z possible2 h _! weight 9 sug>1 & pres]ve !m z ! o!rs4 99 99 99 99 99 ,,s(t ,,pea*es4 ,get yell[ s(t pea*es t are n q ripe1 p>e & divide !m1 scrape ! places :]e ! /ones lay ) a tea-spoon1 & foll[ ! =m] directions4 99 99 99 99 99 ,,pea* ,,m>malade4 ,take ! ripe/ s(t pea*es1 7! yell[ ones make ! prettie/ m>malade17 p>e !m1 & take out ! /ones2 put !m 9 ! pan ) "o p\nd ( dry light col\r$ br[n sug> to1 two ( pea*es3 :5 !y are juicy1 !y d n require wat]3 ) a silv] or wood5 spoon1 *op !m ) ! sug>2 cont9ue to d ?is1 & let !m boil g5tly till !y are a transp>5t pulp1 t w be a jelly :5 cold4 ,puffs made ( ?is m>malade are v delici\s4 99 99 99 99 99 ,,pea* ,,*ips4 ,slice !m ?91 & boil !m till cle> 9 a syrup made ) half _! weight ( sug>2 lay !m on di%es 9 ! sun1 & turn !m till dry2 pack !m 9 pots ) p[d]$ sug> sift$ ov] ea* lay]2 %\ld !re be syrup left1 cont9ue ! process ) o!r pea*es4 ,!y are v nice :5 done pure honey in/ead ( sug>4 99 99 99 99 99 ,,pe>s4 ,! small pe>s are bett] = pres]v+ ?an l>ge ones4 ,p>e !m1 & make a syrup1 ) _! weight ( sug>1 & a little wat]--leave ! /em on1 & /ick a clove 9 ! blossom end ( ea*2 /ew !m till p]fectly transp>5t4 99 99 99 99 99 ,,pe> ,,m>malade4 ,boil ! pe>s till s(t--:5 cold1 rub ! pulp ?r\gh a sieve1 & boil x to a jelly1 all[+ "o p\nd ( sug> to two ( pe>s4 99 99 99 99 99 ,,qu9ces4 ,select ! f9e/ & mo/ p]fect qu9ces1 lay !m on %elves1 b d n let !m t\* ea* o!r2 keep !m till !y look yell[ & h a fragrant smell2 put z _m 9 ! pres]v+ pan z c lie conv5i5tly1 cov] !m ) wat]1 & scald !m well3 !n take out ! cores1 & put !m 9 wat]2 cov] ! pan & boil !m "s "t2 /ra9 ! wat]1 add to x ! weight ( ! qu9ces 9 p\nd$ loaf sug>1 dissolve & skim x1 p>e ! qu9ces1 put !m 9 ! pan1 & %\ld !re n be syrup en\gh to cov] !m1 add m wat]--/ew !m till q transp>5t4 ,!y w be light col\r$ if kept cov]$ dur+ ! process1 & r$ if ! cov] be tak5 (f4 ,fill ! space ! cores occupi$ ) qu9ce jelly1 be=e !y are put into ! pots--& cov] !m ) syrup4 99 99 99 99 99 ,,currant ,,jelly4 ,pick full ripe currants f ! /em1 & put !m 9 a /one pot2 !n set x 9 an iron pot ( wat]--take c>e t no wat] gets 93 :5 ! currants h yield$ _! juice1 p\r !m into a jelly bag--let x run z long z x w )\t press+1 :i* mu/ be res]v$ = ! be/ jelly2 y may !n squeeze ! bag to make inf]ior k9d4 ,to ea* p9t ( ?is juice1 put "o p\nd ( loaf sug> p[d]$--boil x fifte5 or tw5ty m9utes--skim x clean1 & put x 9 glasses2 expose !m daily to ! sun to prev5t f]m5tation4 99 99 99 99 99 ,,qu9ce ,,jelly4 ,prep>e ! qu9ces z be=e direct$1 take (f ! /ems & blossoms1 wa% !m clean1 & cut !m 9 slices )\t p>+2 fill ! pan1 & p\r 9 wat] to cov] !m--/ew !m g5tly1 putt+ 9 a little wat] occasionally till !y are s(t2 !n p\r !m into a jelly bag2 let all ! liquor run ?r\gh )\t press+ x1 :i* mu/ be set aside = ! be/ jelly2 to ea* p9t ( ?is1 put a p\nd ( loaf sug> p\nd$1 & boil x to a jelly4 ,! bag may be squeez$ = an inf]ior1 b a v nice jelly4 99 99 99 99 99 ,,qu9ce ,,m>malade4 ,boil ! qu9ces 9 wat] until s(t1 let !m cool1 & rub all ! pulp ?r\gh a sieve3 put two p\nds ( x to "o ( sug>1 p\nd a little co*9eal1 sift 9 ?r\gh f9e musl91 & mix x ) ! qu9ce to give a col\r2 pick out ! se$s1 tie !m 9 a musl9 bag1 & boil !m ) ! m>malade3 :5 x is a ?ick jelly1 take out ! se$s1 & put x 9 pots4 99 99 99 99 99 ,,*]ries4 ,! mo/ beautiful *]ries to pres]ve1 are ! c>nation & common light r$1 ) %ort /ems2 select ! f9e/ t are n too ripe2 take an equal weight ) ! *]ries ( d\ble ref9$ sug>1 make x into a syrup1 & pres]ve !m )\t /on+1 & ) ! /ems on2 if !y be done c>efully1 & ! ,directions = pres]v+ closely att5d$ to1 ! /ems w n come (f1 & !y w be s transp>5t t ! /ones may be se54 99 99 99 99 99 ,,morello ,,*]ries4 ,take out ! /ones ) a quill ov] a deep di%1 to save ! juice t runs f !m2 put to ! juice a p\nd ( sug> = ea* p\nd ( *]ries1 weigh$ aft] !y are /on$2 boil & skim ! syrup1 !n put 9 ! fruit1 & /ew till q cle>4 99 99 99 99 99 ,,to ,,dry ,,*]ries4 ,/one !m1 & save ! juice3 weigh ! *]ries1 & all[ "o p\nd ( good br[n sug> to ?ree ( ! fruit2 boil x ) ! juice1 put ! *]ries 91 /ew !m fifte5 or tw5ty m9utes1 take !m out1 dra9 (f ! syrup1 & lay ! *]ries 9 di%es to dry 9 ! sun2 keep ! syrup to p\r ov] a little at a "t1 z x dries on ! *]ries1 :i* mu/ be frequ5tly turn$ ov]2 :5 all ! syrup is us$1 put ! *]ries away 9 pots1 spr9kl+ a little p[d]$ loaf sug> betwe5 ! lay]s4 ,!y make excell5t pies1 pudd+s1 & *>lottes4 99 99 99 99 99 ,,raspb]ry ,,jam4 ,to ea* p\nd ( ripe r$ or ,engli% raspb]ries1 put "o p\nd ( loaf sug>--/ir x frequ5tly1 & /ew till x is a ?ick jelly4 99 99 99 99 99 ,,to ,,pres]ve ,,/rawb]ries4 ,get ! l>ge/ /rawb]ries be=e !y are too ripe2 h ! be/ loaf sug>1 "o p\nd to ea* ( /rawb]ries--/ew !m v g5tly1 tak+ !m out to cool frequ5tly1 t !y may n be ma%$2 :5 !y look cle>1 !y are done en\gh4 99 99 99 99 99 ,,/rawb]ry ,,jam4 ,is made 9 ! same mann] z ! raspb]ry1 & is v f9e to mix ) cream = blanc mange1 puffs1 sweet-meat pudd+s1 c4 c4 99 99 99 99 99 ,,gooseb]ries4 ,select "y gooseb]ries1 make a syrup ) "o p\nd ( loaf sug> to ea* ( fruit2 /ew !m till q cle> & ! syrup becomes ?ick1 b d n let !m be ma%$4 ,!y are excell5t made into t>ts--d n cov] ! pan :ile !y are /ew+4 99 99 99 99 99 ,,apricots ,,9 ,,br&y4 ,take fre%ly ga!r$ apricots n too ripe2 to half _! weight ( loaf sug>1 add z mu* wat] z w cov] ! fruit2 boil & skim x3 !n put 9 ! apricots1 & let !m rema9 five or six m9utes3 take !m up )\t syrup1 & lay !m on di%es to cool2 boil ! syrup till r$uc$ "o half2 :5 ! apricots are cold1 put !m 9 bottles1 & cov] !m ) equal quantities ( syrup & ,fr5* br&y4 ,if ! apricots be cl+-/ones1 !y w require m scald+4 99 99 99 99 99 ,,pea*es ,,9 ,,br&y4 ,get yell[ s(t pea*es1 p]fectly free f defect & newly ga!r$1 b n too ripe2 place !m 9 a pot1 & cov] !m ) cold weak lye2 turn ov] ^? t float frequ5tly1 t ! lye may act equally on !m2 at ! end ( an h\r take !m out1 wipe !m c>efully ) a s(t clo? to get (f ! d[n & sk91 & lay !m 9 cold wat]2 make a syrup z = ! apricots1 & proce$ 9 ! same mann]1 only scald ! pea*es m4 99 99 99 99 99 ,,*]ries ,,9 ,,br&y4 ,get ! %ort /emm$ bright r$ *]ries 9 bun*es--make a syrup1 ) equal quantities ( sug> & *]ries2 scald ! *]ries1 b d n let ! sk9s crack1 :i* !y w d if ! fruit be too ripe4 99 99 99 99 99 ,,magnum ,,bonum ,,plums ,,9 ,,br&y4 ,select ^? t are free f blemi%--make a syrup ) half _! weight ( sug>1 & pres]ve !m 9 ! same mann] direct$ = apricots--gre5 gages4 ,! l>ge amb]1 & ! blue plums1 are also excell5t1 done 9 ! same way4 99 99 99 99 99 ,,pickl+4 ,,lemon ,,pickle4 ,grate ! yell[ r9d f two doz5 f9e fre% lemons1 qu>t] !m b leave !m :ole at ! bottom2 spr9kle salt on !m1 & put !m 9 ! sun e day until dry2 !n bru% (f ! salt1 put !m 9 a pot ) "o ounce ( nutmegs1 & "o ( mace p\nd$2 a l>ge h&ful ( horse radi% scrap$ & dri$ two doz5 cloves ( g>lic1 & a p9t ( mu/>d se$2 p\r on "o gallon ( /rong v9eg>1 tie ! pot close1 put a bo>d on1 & let x /& ?ree mon?s--/ra9 x1 & :5 p]fectly cle>1 bottle x4 99 99 99 99 99 ,,tomato ,,catsup4 ,ga!r a peck ( tomatos1 pick out ! /ems1 & wa% !m2 put !m on ! fire )\t wat]1 spr9kle on a few spoonsful ( salt1 let !m boil /eadily an h\r1 /irr+ !m frequ5tly2 /ra9 !m ?r\gh a col&]1 & !n ?r\gh a sieve2 put ! liquid on ! fire ) half a p9t ( *opp$ onions1 half a qu>t] ( an ounce ( mace broke into small pieces2 & if n suffici5tly salt1 add a little m--"o table-spoonful ( :ole black pepp]2 boil all toge!r until j en\gh to fill two bottles2 cork x tight4 ,make x 9 ,augu/1 9 dry wea!r4 99 99 99 99 99 ,,tomato ,,m>malade4 ,ga!r full gr[n tomatos :ile q gre52 take out ! /ems1 & /ew !m till s(t2 rub !m ?r\gh a sieve1 put ! pulp on ! fire season$ highly ) pepp]1 salt1 & p\nd$ cloves2 add "s g>lic1 & /ew all toge!r till ?ick3 x keeps well1 & is excell5t = season+ gravies1 c4 c4 99 99 99 99 99 ,,tomato ,,sweet ,,m>malade4 ,prep>e x 9 ! same mann]1 mix "s loaf sug> ) ! pulp1 & /ew until x is a /iff jelly4 99 99 99 99 99 ,,tomato ,,soy4 ,take a bu%el ( full ripe tomatos1 cut !m 9 slices )\t sk9n+--spr9kle ! bottom ( a l>ge tub ) salt1 /rew 9 ! tomatos1 & ov] ea* lay] ( ab\t two in*es ?ick1 spr9kle half a p9t ( salt1 & ?ree onions slic$ )\t tak+ (f ! sk9s4 ,:5 ! bu%el ( tomatos is ?us prep>$1 let !m rema9 = ?ree days1 !n put !m into a l>ge iron pot1 9 :i* !y mu/ boil f e>ly 9 ! morn+ till night1 con/antly /irr+ to prev5t _! /ick+ & ma%+ !m4 ,! next morn+1 pass ! mixture ?r\gh a sieve1 press+ x to obta9 all ! liquor y c2 & add to x "o ounce ( cloves1 qu>t] ( a p\nd ( allspice1 qu>t] ( a p\nd ( :ole black pepp]1 & a small w9e glass ( ,cay5ne2 let x boil sl[ly & con/antly dur+ ! :ole ( ! day--9 ! ev5+1 put x into a suitable vessel to cool2 & ! day aft]1 bottle & cork x well3 place x 9 a cool situation dur+ w>m wea!r1 & x w keep = _m ye>s1 provid$ x has be5 boil$ v sl[ly & suffici5tly 9 ! prep>ation4 ,%\ld x f]m5t x mu/ be boil$ a second "t4 99 99 99 99 99 ,,pepp] ,,v9eg>4 ,get "o doz5 pods ( pepp] :5 ripe1 take out ! /ems1 & cut !m 9 two2 put !m 9 a kettle ) ?ree p9ts ( v9eg>1 boil x away to "o qu>t1 & /ra9 x ?r\gh a sieve4 ,a little ( ?is is excell5t 9 gravy ( e k9d1 & gives a flav\r greatly sup]ior to black pepp]2 x is also v f9e :5 add$ to ea* ( ! v>i\s catsups = fi% sauce4 99 99 99 99 99 ,,mu%room ,,catsup4 ,take ! flaps ( ! prop] mu%rooms f ! /ems--wa% !m1 add "s salt1 & cru% !m2 !n boil !m "s "t1 /ra9 !m ?r\gh a clo?1 put !m on ! fire aga9 ) salt to y\r ta/e1 a few cloves ( g>lic1 & a qu>t] ( an ounce ( cloves p\nd$1 to a peck ( mu%rooms2 boil x till r$uc$ to less ?an half ! orig9al quantity--bottle & cork x well4 99 99 99 99 99 ,,t>ragon ,,or ,,a/ragon ,,v9eg>4 ,pick ! t>ragon nicely f ! /em1 let x lie 9 a dry place =ty-eight h\rs2 put x 9 a pit*]1 & to "o qu>t ( ! leaves put ?ree p9ts ( /rong v9eg>2 cov] x close1 & let x /& a week--!n /ra9 x1 & aft] /&+ 9 ! pit*] till q cle>1 bottle x1 & cork x closely4 99 99 99 99 99 ,,curry ,,p[d]4 ,"o ounce turm]ic1 "o d4 cori&] se$1 "o d4 cumm9 se$1 "o d4 :ite g+]1 "o ( nutmeg1 "o ( mace1 & "o ( ,cay5ne pepp]2 p\nd all toge!r1 & pass !m ?r\gh a l9e sieve2 bottle & cork x well--"o tea-spoonful is suffici5t to season any made di%4 99 99 99 99 99 ,,to ,,pickle ,,cucumb]s4 ,ga!r !m full gr[n1 b q "y--take (f ! gre5 r9d1 & slice !m tol]ably ?ick2 put a lay] 9 a deep di%1 /rew ov] x "s *opp$ onion & salt2 d ?is until !y are all 92 spr9kle salt on ! top1 let !m /& six h\rs1 put !m 9 a col&]--:5 all ! liquor has run (f1 put !m 9 a pot2 /rew a little cay5ne pepp] ov] ea* lay]1 & cov] !m ) /rong cold v9eg>2 :5 ! pot is full1 p\r on "s sweet oil1 & tie x1 up close2 at ! end ( a =tnight1 p\r (f ! fir/ v9eg>1 & put on fre%4 99 99 99 99 99 ,,oil ,,mangos4 ,ga!r ! melons a size l>g] ?an a goose egg--put !m 9 a pot1 p\r boil+ salt & wat] made /rong ^u !m1 & cov] !m up2 next day1 cut a slit f ! /em to ! blossom end1 & take out ! se$s c>efully--return !m to ! br9e1 & let !m rema9 9 x eight days2 !n put !m 9 /rong v9eg> = a =tnight1 wipe ! insides ) a s(t clo?1 /uff !m & tie !m1 pack !m 9 a pot ) ! slit upp]mo/2 /rew "s ( ! /uff+ ov] ea* lay]1 & keep !m cov]$ ) ! be/ v9eg>4 99 99 99 99 99 ,,to ,,make ,,! ,,/uff+ ,,= ,,=ty ,,melons4 ,wa% a p\nd ( :ite race g+] v clean2 p\r boil+ wat] on x1 & let x /& tw5ty-f\r h\rs2 slice x ?91 & dry x2 "o p\nd ( horse-radi% scrap$ & dri$1 "o p\nd ( mu/>d se$ wa%$ & dri$1 "o p\nd ( *opp$ onion1 "o ounce ( mace1 "o ( nutmeg p\nd$ f9e1 two ounces ( turm]ic1 & a h&ful ( :ole black pepp]2 make ^! +r$i5ts into a pa/e1 ) a qu>t] ( a p\nd ( mu/>d1 & a l>ge cup full ( sweet oil2 put a clove ( g>lic into ea* mango4 99 99 99 99 99 ,,to ,,make ,,yell[ ,,pickle4 ,put all ! articles int5d$ = ! yell[ pickle 9 a pot1 & p\r on !m boil+ salt & wat]--let !m /& =ty-eight h\rs1 take advantage ( a cle> hot day1 press ! wat] f ! articles1 & lay !m to dry 9 full sun%9e1 on a table cov]$ ) a ?ick s(t clo?1 ) ! corn]s p9n$ securely1 t !y may n bl[ up ov] ! ?+s--! clo? absorbs ! moi/ure2 & by turn+ !m frequ5tly on a dry place1 !y become :ite1 & receive ! col\r ( ! turm]ic m readily--"o day ( cle> sun%9e is en\gh to prep>e !m = ! fir/ v9eg>4 ,:5 dri$1 put !m 9 a pot ( pla9 cold v9eg>1 ) a little turm]ic 9 x--let !m rema9 9 x two weeks to draw (f ! wat] f !m1 & to make !m plump--!n put !m 9 a clean pot1 & p\r on ! v9eg>1 prep>$ by ! foll[+ directions--?is is ! mo/ economical & be/ way ( keep+ !m--mix ! turm]ic v smoo?ly1 be=e y add x to y\r pickles4 99 99 99 99 99 ,,to ,,make ,,gre5 ,,pickles4 ,put ! articles y int5d to pickle1 9 a pot--& cov] !m ) boil+ salt & wat]3 put a ?ick clo? on ! top1 & !n a plate t w fit x--let x /& till ! next morn+1 !n p\r (f ! salt & wat]1 boil x aga91 & cov] !m z be=e2 d ?is until y\r pickles are a good gre5--!n put !m 9 pla9 cold v9eg>1 ) "s turm]ic 9 x2 & at ! end ( a =tnight1 put !m up1 z y d ! yell[ pickle4 99 99 99 99 99 ,,to ,,prep>e ,,v9eg> ,,= ,,gre5 ,,or ,,yell[ ,,pickle4 ,"o p\nd ( g+] slic$ & dri$1 "o ( horse-radi% scrap$ & dri$1 "o ( mu/>d se$ wa%$ & dri$1 "o ounce long pepp]1 an ounce ( mace1 & "o ( nutmegs f9ely p\nd$2 put all ^! +r$i5ts 9 a pot1 p\r two gallons ( /rong v9eg> on1 & let x /& twelve mon?s1 /irr+ x v frequ5tly4 ,:5 ?is v9eg> is us$ = ! pickles1 put two gallons m v9eg>1 ) "s mace & nutmegs1 & keep x = ano!r ye>4 ,:5 ! prep>$ v9eg> is p\r$ f ! +r$i5ts1 d x v c>efully1 t x may be q cle>4 ,pickles keep mu* bett] :5 ! v9eg> is n boil$4 ,%\ld ! gre5 pickles at any "t lose _! col\r1 x may be re/or$ by add+ a little m turm]ic4 ,all pickles are be/1 :5 "o or two ye>s old4 99 99 99 99 99 ,,to ,,pickle ,,onions4 ,get :ite onions t are n too l>ge1 cut ! /em close to ! root ) a %>p knife1 put !m 9 a pot1 p\r on boil+ salt & wat] to cov] !m1 /op ! pot closely1 let !m /& a =tnight1 *ang+ ! salt & wat] e ?ree days2 !y mu/ be /irr$ daily1 or ^? t float w become s(t2 at ! end ( ?is "t1 take (f ! sk9 & out] %ell1 put !m 9 pla9 cold v9eg> ) a little turm]ic4 ,if ! v9eg> be n v pale1 ! onion w n be ( a good col\r4 99 99 99 99 99 ,,to ,,pickle ,,na/]tiums4 ,ga!r ! b]ries :5 full gr[n b "y1 put !m 9 a pot1 p\r boil+ salt & wat] on1 & let !m /& ?ree or f\r days2 !n dra9 (f ! wat]1 & cov] !m ) cold v9eg>2 add a few blades ( mace1 & :ole gra9s ( black pepp]4 99 99 99 99 99 ,,to ,,pickle ,,radi% ,,pods4 ,cut !m 9 nice bun*es z soon z !y are fully =m$2 !y mu/ be "y & t5d]--p\r boil+ salt & wat] on !m1 cov] ) a ?ick clo?1 & pewt] plate1 to keep 9 ! /eam2 repeat ?is e day till !y are a good gre52 !n put !m 9 cold v9eg>1 ) mace & :ole pepp]2 mix a little turm]ic1 ) a small portion ( oil1 & /ir x into ! v9eg>2 x w make ! pods ( a m lively gre54 ,!y are v pretty = g>ni%+ meats4 99 99 99 99 99 ,,to ,,pickle ,,engli% ,,walnuts4 ,! walnuts %\ld be ga!r$ :5 ! nut is s "y t y c run a p9 into x easily2 p\r boil+ salt & wat] on1 & let !m be cov]$ ) x n9e days1 *ang+ x e ?ird day--take !m out1 & put !m on di%es 9 ! air = a few m9utes1 tak+ c>e to turn !m ov]2 ?is w make !m black mu* soon]--put !m 9 a pot1 /rew ov] "s :ole pepp]1 cloves1 a little g>lic1 mu/>d se$1 & horse-radi% scrap$ & dri$2 cov] !m ) /rong cold v9eg>4 99 99 99 99 99 ,,to ,,pickle ,,pepp]s4 ,ga!r ! l>ge bell pepp] :5 q "y1 leave ! se$s 9 & ! /em on1 cut a slit 9 "o side betwe5 ! l>ge ve9s1 to let ! wat] 92 p\r boil+ salt & wal] on1 *ang+ x e day = ?ree weeks--y mu/ keep !m closely /opp$2 if at ! end ( ?is "t1 !y be a good gre51 put !m 9 pots1 & cov] !m ) cold v9eg> & a little turm]ic2 ^? t are n suffici5tly gre51 mu/ be cont9u$ "u ! same process till !y are s4 ,be c>eful n to cut ?r\gh ! l>ge ve9s1 z ! heat w in/antly diffuse itself ?r\gh ! pod4 99 99 99 99 99 ,,to ,,make ,,walnut ,,catsup4 ,ga!r ! walnuts z = pickl+1 & keep !m 9 salt & wat] ! same "t2 !n p\nd !m 9 a m>ble mort>--to e doz5 walnuts1 put a qu>t ( v9eg>2 /ir !m well e day = a week1 !n put !m 9 a bag1 & press all ! liquor ?r\gh2 to ea* qu>t1 put a tea-spoonful ( p\nd$ cloves1 & "o ( mace1 ) six cloves ( g>lic--boil x fifte5 or tw5ty m9utes1 & bottle x4 99 99 99 99 99 ,,to ,,pickle ,,gre5 ,,nect>9es ,,or ,,apricots4 ,ga!r !m :ile ! %ell is s(t--gre5 !m ) salt & wat] z be=e direct$2 :5 a good gre51 soak !m 9 pla9 v9eg> = a =tnight1 & put !m 9 ! yell[ pickle pot4 99 99 99 99 99 ,,to ,,pickle ,,asp>agus4 ,p\r boil+ salt & wat] on1 & cov] !m close--next day1 take !m out1 dry !m1 & aft] /&+ 9 v9eg>1 put !m ) ! yell[ pickle4 99 99 99 99 99 ,,obs]vations ,,on ,,pickl+4 ,! vessels = keep+ pickles %\ld be made ( /one w>e1 /raight f ! bottom to ! top1 ) /one cov]s to !m2 :5 ! m\? is v wide1 ! pickles may be tak5 out )\t break+ !m ,! motive = keep+ all pickles 9 pla9 v9eg>1 previ\s to putt+ !m 9 ! prep>$ pot1 is to draw (f ! wat] ) :i* !y are saturat$1 t !y may n weak5 ! v9eg> ( ! pot4 ,pickles keep mu* bett] :5 ! v9eg> is n boil$4 99 99 99 99 99 ,,cordials1 c4 ,,g+] ,,w9e4 ,to ?ree gallons ( wat]1 put ?ree p\nds ( sug>1 & f\r ounces ( race g+]1 wa%$ 9 _m wat]s to cleanse x2 boil !m toge!r = "o h\r1 & /ra9 x ?r\gh a sieve2 :5 lukew>m1 put x 9 a cask ) ?ree lemons cut 9 slices1 & two gills ( be] yea/2 %ake x well1 & /op ! cask v tight2 let x /& a week to f]m5t2 & if n cle> en\gh to bottle1 x mu/ rema9 until x becomes s2 x w be fit to dr9k 9 t5 days aft] bottl+4 99 99 99 99 99 ,,orgeat4 ,a ,necess>y ,refre%m5t at all ,p>ties4 ,boil two qu>ts ( milk ) a /ick ( c9namon & let x /& to be q cold1 fir/ tak+ out ! c9namon2 blan* f\r ounces ( ! be/ sweet almonds1 p\nd !m 9 a m>ble mort> ) a little rose-wat]2 mix !m well ) ! milk1 sweet5 x to y\r ta/e1 & let x boil a few m9utes only1 le/ ! almonds %\ld be oily2 /ra9 x ?r\gh a v f9e sieve till q smoo?1 & free f ! almonds1 s]ve x up ei!r cold or lukew>m1 9 glasses ) h&les4 99 99 99 99 99 ,,*]ry ,,%rub4 ,ga!r ripe morello *]ries1 pick !m f ! /alk1 & put !m 9 an e>!n pot1 :i* mu/ be set into an iron pot ( wat]2 make ! wat] boil1 b take c>e t none ( x gets into ! *]ries2 :5 ! juice is extract$1 p\r x into a bag made ( tol]ably ?ick clo?1 :i* w p]mit ! juice to pass1 b n ! pulp ( y\r *]ries2 sweet5 x to y\r ta/e1 & :5 x becomes p]fectly cle>1 bottle x--put a gill ( br&y into ea* bottle1 be=e y p\r 9 ! juice--cov] ! corks ) ros94 ,x w keep all summ]1 9 a dry cool place1 & is delici\s mix$ ) wat]4 99 99 99 99 99 ,,currant ,,w9e4 ,ga!r full ripe currants on a dry day1 pick !m f ! /alks1 & weigh !m2 !n cru% !m ) y\r h&s1 leav+ none :ole2 = e two p\nds ( currants put "o qu>t ( wat]2 /ir all well toge!r1 & let x /& ?ree h\rs1 & /ra9 ! liquor ?r\gh a sieve2 !n1 = e ?ree p\nds ( currants1 put "o p\nd ( p[d]$ loaf sug>2 /ir x till ! sug> is dissolv$1 boil x1 & keep skimm+ x1 z long z any scum w rise2 let x /& sixte5 h\rs to cool1 be=e y put x 9 ! cask--/op x v close4 ,if ! quantity be tw5ty gallons1 let x /& ?ree weeks be=e y bottle x2 if x be ?irty gallons1 x mu/ rema9 a mon?2 x %\ld be p]fectly cle> :5 drawn (f--put a lump ( sug> 9 ea* bottle1 cork x well1 & keep x 9 a cool place1 or x w turn s\r4 ,?is is a pleasant & *eap w9e--& if prop]ly made1 w keep good = _m ye>s4 ,x makes an agreeable bev]age = ! sick1 :5 mix$ ) wat]4 99 99 99 99 99 ,,to ,,make ,,*]ry ,,br&y4 ,get equal quantities ( morello & common black *]ries2 fill y\r cask1 & p\r on 7to a t5 gallon cask7 "o gallon ( boil+ wat]2 9 two or ?ree h\rs1 fill x up ) br&y--let x /& a week1 !n draw (f all1 & put ano!r gallon ( boil+ wat]1 & fill x aga9 ) br&y--at ! end ( ! week1 draw ! :ole (f1 empty ! cask ( ! *]ries1 & p\r 9 y\r br&y ) wat]1 to r$uce ! /r5g?2 fir/ dissolv+ "o p\nd ( br[n sug> 9 ea* gallon ( y\r mixture4 ,if ! br&y be v /rong1 x w be> wat] en\gh to make ! cask full4 99 99 99 99 99 ,,rose ,,br&y4 ,ga!r leaves f fragrant roses )\t bruis+1 fill a pit*] ) !m1 & cov] !m ) ,fr5* br&y2 next day1 p\r (f ! br&y1 take out ! leaves1 & fill ! pit*] ) fre% ones1 & return ! br&y2 d ?is till x is /rongly impregnat$1 !n bottle x2 keep ! pit*] closely cov]$ dur+ ! process4 ,x is bett] ?an di/ill$ rose wat] = cakes1 c4 99 99 99 99 99 ,,pea* ,,cordial4 ,ga!r ripe cl+-/one pea*es1 wipe (f ! d[n1 cut !m to ! /one 9 sev]al places1 & put !m 9 a cask2 :5 fill$ ) pea*es1 p\r on z mu* pea* br&y z ! cask w hold2 let x /& six or eight weeks1 !n draw x (f1 put 9 wat] until r$uc$ to ! /r5g? ( w9e2 to ea* gallon ( ?is1 add "o p\nd ( good br[n sug>--dissolve x1 & p\r ! cordial into a cask j l>ge en\gh to hold x--:5 p]fectly cle>1 x is fit = use4 99 99 99 99 99 ,,raspb]ry ,,cordial4 ,to ea* qu>t ( ripe r$ raspb]ries1 put "o qu>t ( be/ ,fr5* br&y2 let x rema9 ab\t a week1 !n /ra9 x ?r\gh a sieve or bag1 press+ out all ! liquid2 :5 y h got z mu* z y want1 r$uce ! /r5g? to y\r ta/e ) wat]1 & put a p\nd ( p[d]$ loaf sug> to ea* gallon--let x /& till ref9$4 ,/rawb]ry cordial is made ! same way4 ,x de/roys ! flav\r ( ^! fruits to put !m on ! fire4 99 99 99 99 99 ,,raspb]ry ,,v9eg>4 ,put a qu>t ( ripe r$ raspb]ries 9 a b[l2 p\r on !m a qu>t ( /rong well flav\r$ v9eg>--let !m /& tw5ty-f\r h\rs1 /ra9 !m ?r\gh a bag1 put ?is liquid on ano!r qu>t1 ( fre% raspb]ries1 :i* /ra9 9 ! same mann]--& !n on a ?ird qu>t3 :5 ?is la/ is prep>$1 make x v sweet ) p\nd$ loaf sug>2 ref9e & bottle x4 ,x is a delici\s bev]age mix$ ) ic$ wat]4 99 99 99 99 99 ,,m9t ,,cordial4 ,pick ! m9t e>ly 9 ! morn+ :ile ! dew is on x1 & be c>eful n to bruise x2 p\r "s wat] ov] x1 & dra9 x--put two h&sful into a pit*]1 ) a qu>t ( ,fr5* br&y1 cov] x1 & let x /& till next day2 take ! m9t c>efully out1 & put 9 z mu* m1 :i* mu/ be tak5 out next day--d ?is ! ?ird "t3 !n put ?ree qu>ts ( wat] to ! br&y1 & "o p\nd ( loaf sug> p[d]$2 mix x well toge!r--& :5 p]fectly cle>1 bottle x4 99 99 99 99 99 ,,hydromel1 ,,or ,,mead4 ,mix y\r mead 9 ! proportion ( ?irty-six ounces ( honey to f\r qu>ts ( w>m wat]2 :5 ! honey is completely held 9 solution1 p\r x into a cask4 ,:5 f]m5t$1 & become p]fectly cle>1 bottle & cork x well4 ,if prop]ly prep>$1 x is a pleasant & :olesome dr9k2 & 9 summ] p>ticul>ly grateful1 on acc\nt ( ! l>ge quantity ( c>bonic acid gas :i* x conta9s4 ,its goodness1 h[ev]1 dep5ds greatly on ! "t ( bottl+1 & o!r circum/ances1 :i* c only be acquir$ by practice4 99 99 99 99 99 ,,to ,,make ,a ,,sub/itute ,,= ,,arrack4 ,dissolve two scruples fl[]s ( ,b5zo91 9 "o qu>t ( good rum4 99 99 99 99 99 ,,lemon ,,cordial4 ,cut six fre% lemons 9 ?9 slices1 put !m into a qu>t & a half ( milk1 boil x until ! :ey is v cle>1 !n pass x ?r\gh a sieve2 put to ?is :ey1 "o & a half qu>ts ( ,fr5* br&y1 & ?ree p\nds ( p[d]$ loaf sug>2 /ir x till ! sug> is dissolv$--let x /& to ref9e1 & bottle x2 p>e "s ( ! yell[ r9d ( ! lemons v ?91 & put a little 9 ea* bottle4 99 99 99 99 99 ,,g+] ,,be]4 ,p\r two gallons ( boil+ wat] on two p\nds br[n sug>1 "o & a half ounce ( cream ( t>t>1 & ! same ( p\nd$ g+]2 /ir !m well1 & put x 9 a small cask2 :5 milk w>m1 put 9 half a p9t ( good yea/1 %ake ! cask well1 & /op x close--9 tw5ty-f\r h\rs x w be fit to bottle--cork x v well1 & 9 t5 days x w sp>kle l ,*ampaigne--"o or two lemons cut 9 slices & put 91 w improve x mu*4 ,= economy1 y may use molasses in/ead ( sug>--"o qu>t 9 place ( two p\nds4 ,?is is a :olesome & delici\s bev]age 9 w>m wea!r4 99 99 99 99 99 ,,spruce ,,be]4 ,boil a h&ful ( hops1 & twice z mu* ( ! *ipp+s ( sassafras root1 9 t5 gallons ( wat]2 /ra9 x1 & p\r 91 :ile hot1 "o gallon ( molasses1 two spoonsful ( ! ess5ce ( spruce1 two spoonsful ( p[d]$ g+]1 & "o ( p\nd$ allspice2 put x 9 a cask--:5 suffici5tly cold1 add half a p9t ( good yea/2 /ir x well1 /op x close1 & :5 f]m5t$ & cle>1 bottle & cork x tight4 99 99 99 99 99 ,,molasses ,,be]4 ,put five qu>ts ( hops1 & five ( :eat bran1 into fifte5 gallons ( wat]2 boil x ?ree or f\r h\rs1 /ra9 x1 & p\r x into a cask ) "o head tak5 out2 put 9 five qu>ts ( molasses1 /ir x till well mix$1 ?r[ a clo? ov] ! b>rel2 :5 mod]ately w>m1 add a qu>t ( good yea/1 :i* mu/ be /irr$ 92 !n /op x close ) a clo? & bo>d4 ,:5 x has f]m5t$ & become q cle>1 bottle x--! corks %\ld be soak$ 9 boil+ wat] an h\r or two1 & ! bottles p]fectly clean1 & well dra9$4 99 99 99 99 99 ,,to ,,keep ,,lemon-,,juice4 ,get lemons q free f blemi%1 squeeze !m1 & /ra9 ! juice2 to ea* p9t ( x1 put a p\nd ( good loaf sug> p\nd$2 /ir x frequ5tly until ! sug> is completely dissolv$1 cov] ! pit*] closely1 & let x /& till ! dregs h subsid$1 & ! syrup is transp>5t2 h bottles p]fectly clean & dry1 put a w9e glass full ( ,fr5* br&y into ea* bottle1 fill x ) syrup1 cork x1 & dip ! neck into melt$ ros9 or pit*2 keep !m 9 a cool dry cell>--d n put x on ! fire--x w de/roy ! f9e flav\r ( ! juice4 ,p\r wat] on ! peels ( ! lemons1 let !m soak till y c scrape all ! :ite pulp (f1 !n boil ! peel till s(t2 pres]ve !m ) half _! weight ( sug>1 & keep !m = m9ce pies1 cakes1 c4 ,!y are a v good sub/itute = citron4 99 99 99 99 99 ,,sug> ,,v9eg>4 ,to "o measure ( sug>1 put sev5 measures ( wat] mod]ately w>m2 dissolve x completely--put x into a cask1 /ir 9 yea/ 9 ! proportion ( a p9t to eight gallons3 /op x close1 & keep x 9 a w>m place till suffici5tly s\r4 99 99 99 99 99 ,,honey ,,v9eg>4 ,to "o qu>t ( cle> honey1 put eight qu>ts ( w>m wat]1 mix x well toge!r3 :5 x has pass$ ?r\gh ! acet\s f]m5tation1 a :ite v9eg> w be =m$1 9 _m respects bett] ?an ! ord9>y v9eg>4 99 99 99 99 99 ,,syrup ,,( ,,v9eg>4 ,boil two p\nds ( sug> ) f\r qu>ts ( v9eg>1 d[n to a syrup1 & bottle x4 ,?is makes an excell5t bev]age :5 mix$ ) wat]1 ei!r ) or )\t ! addition ( br&y4 ,x is ne>ly equal a flav\r to ! syrup ( lime juice1 :5 made ) sup]ior v9eg>4 99 99 99 99 99 ,,aromatic ,,v9eg>4 ,put a portion ( acetate ( pota%1 7sal diureticus17 into a smell+ bottle2 mix gradually ) x half its weight ( sulphuric acid1 & add a few drops ( oil ( lav5d]4 99 99 99 99 99 ,,v9eg> ,,( ,,! ,,f\r ,,?ieves4 ,take lav5d]1 rosem>y1 sage1 wormwood1 rue1 & m9t1 ( ea* a l>ge h&ful2 put !m 9 a pot ( e>!n w>e1 p\r on !m f\r qu>ts ( v /rong v9eg>1 cov] ! pot closely1 & put a bo>d on ! top2 keep x 9 ! hotte/ sun two weeks1 !n /ra9 & bottle x1 putt+ 9 ea* bottle a clove ( g>lic4 ,:5 x has settl$ 9 ! bottle & become cle>1 p\r x (f g5tly2 d ?is until y get x all free f s$im5t4 ,! prop] "t to make x is :5 ! h]bs are 9 full vig\r1 9 ,june4 ,?is v9eg> is v refre%+ 9 cr[d$ rooms1 9 ! ap>tm5ts ( ! sick2 & is peculi>ly grateful1 :5 spr9kl$ ab\t ! h\se 9 damp wea!r4 99 99 99 99 99 ,,lav5d] ,,wat]4 ,put a p9t ( highly rectifi$ spirits ( w9e1 to "o ounce ( ess5tial oil ( lav5d]1 & two dra*ms ( amb]gris2 %ake !m well toge!r1 & keep x closely /opp$4 99 99 99 99 99 ,,hung>ian ,,wat]4 ,"o p9t spirits ( w9e1 "o ounce oil ( rosem>y1 & two dra*ms ess5ce ( amb]gris4 99 99 99 99 99 ,,to ,,prep>e ,,cosmetic ,,soap ,,= ,,wa%+ ,,! ,,h&s4 ,take a p\nd ( ca/ile1 or any o!r nice old soap2 scrape x 9 small pieces1 & put x on ! fire ) a little wat]--/ir x till x becomes a smoo? pa/e1 p\r x into a b[l1 & :5 cold1 add "s lav5d] wat]1 or ess5ce ( any k9d--beat x ) a silv] spoon until well mix$1 ?ick5 x ) corn meal1 & keep x 9 small pots closely cov]$--= ! admission ( air w soon make ! soap h>d4 99 99 99 99 99 ,,cologne ,,wat]4 ,?ree qu>ts spirits ( w9e1 six dra*ms oil ( lav5d]1 "o dra*m oil ( rosem>y1 ?ree dra*ms ess5ce ( lemon1 t5 drops oil ( c9namon--mix !m toge!r v well4 99 99 99 99 99 ,,s(t ,,pomatum4 ,get nice sweet l>d t has no salt 9 x--put 9 any agreeable p]fume1 beat x to a cream1 & put x 9 small pots4 99 99 99 99 99 ,,to ,,make ,,soap4 ,put on ! fire any quantity ( lye y *oose t is /rong en\gh to be> an egg--to ea* gallon1 add ?ree qu>t]s ( a p\nd ( clean grease3 boil x v fa/1 & /ir x frequ5tly--a few h\rs w suffice to make x good soap4 ,:5 y f9d by cool+ a little on a plate t x is a ?ick jelly1 & no grease appe>s1 put 9 salt 9 ! proportion ( "o p9t to ?ree gallons--let x boil a few m9utes1 & p\r x 9 tubs to cool--7%\ld ! soap be ?91 add a little wat] to t 9 ! plate1 /ir x well1 & by t means asc]ta9 h[ mu* wat] is necess>y = ! :ole quantity2 v /rong lye w require wat] to ?ick5 x1 aft] ! incorporation is complete2 ?is mu/ be done be=e ! salt is add$47 ,next day1 cut out ! soap1 melt x1 & cool x aga92 ?is takes out all ! lye1 & keeps ! soap f %r9k+ :5 dri$4 ,a /rict con=mity to ^! rules1 w bani% ! lun> bugbe>1 :i* has s long annoy$ soap mak]s4 ,%\ld cracknels be us$1 !re mu/ be "o p\nd to ea* gallon4 ,kit*5 grease %\ld be cl>ifi$ 9 a quantity ( wat]1 or ! salt w prev5t its incorporat+ ) ! lye4 ,s(t soap is made 9 ! same mann]1 only omitt+ ! salt4 ,x may also be made by putt+ ! lye & grease toge!r 9 exact proportions1 & plac+ x "u ! influ5ce ( a hot sun = eight or t5 days1 /irr+ x well f\r or five times a day4 99 99 99 99 99 ,,to ,,make ,,/>*4 ,wa% a peck ( good :eat1 & pick x v clean2 put x 9 a tub1 & cov] x ) wat]2 x mu/ be kept 9 ! sun1 & ! wat] *ang$ e day1 or x w smell v (f5sively4 ,:5 ! :eat becomes q s(t1 x mu/ be well rubb$ 9 ! h&s1 & ! husks ?r[n into ano!r tub2 let ?is :ite sub/ance settle1 !n p\r (f ! wat]1 put on fre%1 /ir x up well1 & let x subside2 d ?is e day till ! wat] comes (f cle>--!n p\r x (f2 collect ! />* 9 a bag1 tie x up tight1 & set x 9 ! sun a few days2 !n op5 x1 & dry ! />* on di%es4 99 99 99 99 99 ,,to ,,dry ,,h]bs4 ,ga!r !m on a dry day1 j be=e !y beg9 to blossom2 bru% (f ! du/1 cut !m 9 small bran*es1 & dry !m quickly 9 a mod]ate ov52 pick (f ! leaves :5 dry1 p\nd & sift !m--bottle !m imm$iately1 & cork !m closely4 ,!y mu/ be kept 9 a dry place4 99 99 99 99 99 ,,to ,,clean ,,silv] ,,ut5sils4 ,dissolve two tea-spoonsful ( alum 9 a qu>t ( mod]ately /rong lye--/ir 9 a gill ( s(t soap1 & skim (f ! dross4 ,wa% ! silv] clean 9 hot wat]1 let x rema9 cov]$ ) ?is mixture = t5 or fifte5 m9utes1 turn+ x ov] frequ5tly2 !n wa% x 9 hot soap suds1 & rub x well ) a dry clo?4 99 99 99 99 99 ,,to ,,make ,,black+4 ,a qu>t] ( a p\nd ( ivory black1 two ounces ( sug> c&y1 a qu>t] ( an ounce ( gum tragacan?2 p\nd !m all v f9e1 boil a bottle ( port]1 & /ir ! +r$i5ts 9 :ile boil+ hot4 99 99 99 99 99 ,,to ,,clean ,,knives ,,& ,,=ks4 ,wa% !m 9 w>m wat]1 & wipe !m till q dry2 !n t\* !m lightly ov]1 )\t sme>+ ! h&les1 ) rott5 /one made wet2 let x dry on !m1 & !n rub ) a clean clo? until !y are bright4 ,) ?is mode ( clean+1 "o set ( knives & =ks w s]ve a family tw5ty ye>s2 !y w require ! frequ5t use ( a /eel to keep !m ) a ke5 edge--b mu/ nev] be put into v hot wat]1 le/ ! h&les be injur$4 ,,! ,,end4 ,footnotes3 ,footnote #a3 ,%ote be+ a ,prov9cial t]m1 & n a legitimate ,engli% ,^w1 ,mrs4 ,r4 has tak5 ! lib]ty ( spell+ x 9 a way t conveys ! s\nd ( ! pronunciation m cle>ly ?an %oat1 ! usual mann] ( spell+ x4