,,! ,,int]national ,,jewi% ,,cook ,,book ,by ,,flor5ce ,,kreisl] ,,gre5baum ,in/ructor 9 ,cook+ & ,dome/ic ,sci5ce #afjj ,,recipes ,,accord+ ,,to ,,! ,,jewi% ,,diet>y ,,laws ,,) ! ,,rules = ,,ka%]+ 99 99 99 99 99 ,,! ,,favorite ,,recipes ,,( ,,am]ica1 ,,au/ria1 ,,g]many1 ,,russia1 ,,france1 ,,pol&1 ,,r\mania1 ,etc41 ,etc4 ,,second ,,edition #aiai 99,,publi%]s' ,,note99 ,x is ) pleasure1 & p>donable pride1 t ! ,publi%]s ann\nce ! appe>ance ( ,! ,int]national ,jewi% ,cook ,book1 :i*1 ?\gh we d say x ourselves1 is ! be/ & mo/ complete ko%] cook book ev] issu$ 9 ?is c\ntry4 ,x is ! direct successor to ! ,aunt ,babette ,cook ,book1 :i* has enjoy$ undisput$ popul>ity = m ?an a g5]ation & :i* is no long] publi%$4 ,! ,int]national ,jewi% ,cook ,book is1 h[ev]1 f> sup]ior to ! old] book4 ,x is mu* l>g] & ! recipes are prep>$ /rictly 9 accordance ) ! ,jewi% diet>y laws4 ,! au?or & compil]1 ,mrs4 ,flor5ce ,k4 ,gre5baum1 is a h\sehold effici5cy woman1 an exp]t ,jewi% cook1 & ?or\ghly und]/&s ! sci5tific comb9+ ( foods4 ,%e is a graduate ( ,hunt] ,college ( ,new ,york ,city1 :]e %e made a special /udy ( diet & ! *emi/ry ( foods4 ,%e 0 ,in/ructor 9 ,cook+ & ,dome/ic ,sci5ce 9 ! ,"y ,wom5's ,hebrew ,association ( ,new ,york1 & is n[ ,in/ructor & ,lectur] = ! ,association ( ,jewi% ,home ,mak]s & ! ,c5tral ,jewi% ,in/itute1 bo? "u ! auspices ( ! ,bureau ( ,jewi% ,education 7,kehillah74 ,mrs4 ,gre5baum kn[s ! h\sewife's problems ?r\gh ye>s ( p]sonal exp]i5ce1 & kn[s also h[ to economize4 ,_m ( ^! recipes h be5 us$ 9 h] h\sehold = ?ree g5]ations & are /ill us$ daily 9 h] home4 ,!re is no "o bett] qualifi$ to write a ,jewi% ,cook ,book ?an %e4 ,sugge/ions & additional recipes1 = inclusion 9 lat] editions ( ! book1 w be gratefully accept$ by ,,! ,,publi%]s4 ,new ,york1 ,febru>y1 #aiah4 99,,preface99 ,9 compil+ ^! recipes e ef=t has be5 made to be> 9 m9d ! res\rces ( ! ,jewi% kit*51 z well z ! ne$ ( be+ economical & practical4 ,! aim ?r\gh\t has be5 to lay special emphasis on ^? di%es :i* are *>act]i/ically ,jewi%--^? "t-honor$ recipes :i* h be5 h&$ d[n ! g5]ations by ,jewi% h\sewives 7= ! ,sabba?1 ,passov]1 etc74 ,b ! book conta9s a great _m o!r recipes besides ^!1 = ! ,jewi% cook is glad to le>n f h] neighbors4 ,"h w be f\nd ! favorite recipes ( ,g]many1 ,hung>y1 ,au/ria1 ,france1 ,russia1 ,pol&1 ,r\mania1 etc42 also hundr$s ( recipes us$ 9 ! ,am]ican h\sehold4 ,9 fact1 ! book conta9s recipes ( e k9d ( food appeal+ to ! ,jewi% ta/e1 :i* ! ,jewi% h\sewife has be5 able to adapt to ! diet>y laws1 ?us mak+ ! ,cook ,book truly ,int]national4 ,! mann] ( pres5tation is cle> & simple1 & if directions are foll[$ c>efully1 w insure success to ! inexp]i5c$ h\sewife4 ,= ! book has be5 l>gely plann$ to assi/ h] 9 prep>+ :olesome1 attractive meals2 to s]ve ! simple/ z well z ! mo/ elaborate repa/--f appetiz] to dess]t--)\t transgress+ ! diet>y laws4 ,at ! same "t ! book (f]s _m valuable sugge/ions & h9ts to ! mo/ exp]t cook4 ,9 ?is book are also directions = mak+ meat sub/itutes & _m economies ( ! h\r1 :i* h be5 add$ to meet ! ne$s ( ! pres5t day4 99,,rem>ks99 ,! ,jewi% h\sewife enjoys ! enviable reputation ( be+ a good cook2 9 fact %e is q fam\s = h] savory & v>i$ di%es4 ,h] skill is due n s mu* to a diff]5t me?od ( cook+ z to h] +5uity 9 comb9+ food mat]ials4 ,! v cuts ( meat %e has be5 always accu/om$ to use1 are ^? :i* mod]n cooks are n[ advis+ all to use4 ,! use ( vegetables ) j en\gh meat to flavor1 z = in/ance 9 ! ,%abbos ,%alet1 is n[ be+ highly recomm5d$4 ,:ile x is n giv5 to ea* & e woman to be a good cook1 %e c easily acquire "s k ( ! pr9ciples ( cook+1 namely3 #a4 ,t heat f coal1 *>coal1 wood1 gas or electricity is us$ z a m$ium = toa/+1 broil+ or roa/+4 #b4 ,t heat f wat] is us$ z a m$ium = boil+1 simm]+1 /ew+ or /eam+4 #c4 ,t heat f fat is us$ z a m$ium = deep fat fry+4 #d4 ,t heat f heat$ surfaces is us$ 9 pan-broil+1 saut1 bak+1 brais+ or pot-roa/+4 ,! l5g? ( "t requir$ to cook diff]5t articles v>ies ) ! size & weight ( same--& "h is :]e ! judgm5t ( ! h\sewife c\nts4 ,%e mu/ und]/& h[ to keep ! fire at ! prop] temp]ature1 & h[ to manage ! range or /ove4 ,9 plann+ meals try to avoid monotony2 d n h ! same foods = ! same days ea* week4 ,try new & unkn[n di%es by way ( v>iety4 ,pay att5tion to g>ni%+1 !reby mak+ ! di%es attractive to ! eye z well z to ! palate4 ,! recipes 9 ?is book are plann$ = a family ( five1 b 9 "s in/ances dess]ts1 pudd+s & vegetables may be us$ = two meals4 ,cakes are good = sev]al days4 ,d n consid] ! use ( eggs1 milk & cream an extravagance :]e requir$ = c]ta9 dess]ts or sauces = vegetables1 z _! use adds to ! actual food value ( ! di%4 ,z a rule ! typical ,jewi% di% conta9s a l>ge proportion ( fat :i* :5 comb9$ ) c]eal or vegetable fruits1 nuts1 sug> or honey1 =ms a di% supply+ all ! n\ri%m5t requir$ = a well-balanc$ meal4 ,_m ( ^! di%es1 :5 comb9$ ) meat1 require b a small proportion ( same4 ,:]ev] fat is call$ =1 x is int5d$ t melt$ fat or dripp+ be us$4 ,9 _m ( ! di%es :]e fat is requir$ = fry+1 any ( ! good vegetable oils or butt] sub/itutes may be us$ equally well4 ,^! sub/itutes may also be us$ 9 place ( butt] or fat :5 same is requir$ z an +r$i5t = ! di% itself4 ,9 su* cases less fat mu/ be us$1 & m salt add$4 ,x is well to foll[ ! directions giv5 on ! conta9]s ( su* sub/itutes4 ,x is und]/ood t all meats be made ko%]4 ,be=e prep>+ any di%1 ga!r all mat]ials1 & see t all ! +r$i5ts are at h&4 99,,rules ,,= ,,ka%]+99 ,9 ! religi\s & diet>y laws ( ! ,jewi% p1 ! t]m ka%] is appli$ to ! prep>ation ( meat & p\ltry1 & means to r5d] fit or prop] = eat+4 #a4 ,to r5d] meat fit = food1 ! animal mu/ be kill$ & cut up accord+ to ! ,jewi% me?od ( slaught]1 & mu/ be pur*as$ f a ,jewi% but*]4 #b4 ,! meat %\ld be put into a pan1 especially res]v$ = ?is purpose1 entirely cov]$ ) cold wat]1 & left to soak = half an h\r4 ,be=e remov+ ! meat f ! wat] e p>ticle ( blood mu/ be wa%$ (f4 ,x %\ld !n be put ^u ! salt+ bo>d 7a smoo? wood5 bo>d71 plac$ 9 a slant+ position1 or ^u a bo>d ) num]\s p]=ations1 9 ord] to all[ ! blood to freely fl[ d[n4 ,! meat %\ld !n be pr(usely spr9kl$ on all sides ) salt1 & all[$ to rema9 9 salt = "o h\r4 ,x is !n remov$1 held ov] a s9k or pan1 & well r9s$ ) cold wat] ?ree times1 s t all ! salt is wa%$ (f4 ,meat left = ?ree days or m unsoak$ & unsalt$1 may be us$ only = broil+ ov] coals2 x may n be cook$ 9 any o!r way4 ,! ends ( ! ho(s & ! claws ( p\ltry mu/ be cut (f be=e ! feet are ka%]$4 ,bones ) no meat or fat adh]+ to !m mu/ be soak$ sep>ately1 & dur+ ! salt+ %\ld n be plac$ ne> ! meat4 #c4 ,! liv] mu/ be prep>$ ap>t f ! meat4 ,x mu/ be cut op5 9 bo? directions1 wa%$ 9 cold wat]1 & broil$ ov] ! fire1 & salt$ :ile x is broil+4 ,x %\ld be se>$ on all sides4 ,wat] mu/ !n be p\r$ ov] x1 to wa% ! blood away4 ,x may !n be us$ 9 any mann]1 z ! heat has drawn out ! blood4 ,small /eaks & *ops may be ka%]$ 9 ! same way4 #d4 ,! he>t mu/ be cut op51 l5g?wise1 & ! tip remov$ be=e be+ soak$1 s t ! blood may fl[ out4 ,! lungs likewise mu/ be cut op5 be=e be+ soak$4 ,milt mu/ h ve9s remov$4 #e4 ,! head & feet may be ka%]$ ) ! hair or sk9 adh]+ to !m4 ,! head %\ld1 h[ev]1 be cut op51 ! bra9 tak5 out1 & ka%]$ sep>ately4 #f4 ,to ka%] suet or fat = cl>ify+1 remove sk91 & proce$ z ) meat4 #g4 ,jo9ts f h9d-qu>t]s mu/ n be us$1 until !y h be5 porg$1 :i* means t all ve9s ( blood1 =bidd5 fat1 & prohibit$ s9ew h be5 remov$4 ,9 ,new ,york ,city no h9d-qu>t] meat is us$ by or?odox ,jews4 #h4 ,all p\ltry mu/ be drawn1 & ! inside remov$ be=e putt+ 9 wat]4 ,cut ! head (f & cut ! sk9 along ! neck2 f9d ! ve9 :i* lies betwe5 ! t5dons1 & trace x z f> back z possible2 at ! back ( ! neck x divides into two bran*es1 & ^! mu/ be remov$4 ,cut (f ! tips ( ! w+s & ! claws ( ! feet4 ,proce$ z ) meat1 fir/ cutt+ op5 ! he>t & ! liv]4 ,eggs f\nd inside ( p\ltry1 ) or )\t %ells1 mu/ be soak$ & :5 salt$ be plac$ 9 su* a position t ! blood f ! meat does n fl[ ^u !m4 ,su* eggs may n be eat5 ) milk foods4 ,9 conduct+ a ko%] kit*5 c>e mu/ be tak5 n to mix meat & milk1 or meat & butt] at ! same meal4 ,! ut5sils us$ 9 ! cook+ & s]v+ ( meat di%es may n be us$ = milk di%es4 ,!y %\ld nev] be mix$4 ,only soaps & sc\r+ p[d]s :i* conta9 no animal fat are p]mitt$ to be us$ 9 wa%+ ut5sils4 ,ko%] soap1 made accord+ to directions = mak+ h>d soap1 may be us$ 9 wa%+ meat di%es & ut5sils4 ,to foll[ ! _s z well z ! lett] ( ! diet>y laws1 scrupul\s cleanl9ess %\ld always be obs]v$ 9 ! /or+1 h&l+ & s]v+ ( food4 ,x is v necess>y to keep ! h&s clean1 ! fl\rs & c]eals clean1 ! ice-box clean1 & ! pots & pans clean4 99,,cont5ts99 ,,publi%]s' ,,note ,,preface ,,rem>ks ,,rules ,,= ,,ka%]+ ,,appetiz]s ,,s&wi*es ,,s\ps ,,g>ni%es ,,& ,,dumpl+s ,,= ,,s\ps ,,fi% ,,sauces ,,= ,,fi% ,,& ,,vegetables ,,sauces ,,= ,,meats ,,fry+ ,,entr,,es ,,meats ,,p\ltry ,,/uff+s ,,= ,,meat ,,& ,,p\ltry ,,vegetables ,,"t ,,table ,,= ,,cook+ ,,salads ,,& ,,salad ,,dress+s ,,fre% ,,fruits ,,& ,,compote ,,mehlspeise 7,,fl\r ,,foods7 ,,c]eals ,,eggs ,,*eese ,,bread ,,c(fee ,,cakes 7,,ku*57 ,,muff9s ,,& ,,biscuits ,,pancakes1 ,,fritt]s1 ,,etc4 ,,cakes ,,ic+s ,,& ,,fill+s ,,= ,,cakes ,,pies ,,& ,,pa/ry ,,cookies ,,dess]ts ,,/eam$ ,,pudd+s ,,pudd+ ,,sauces ,,froz5 ,,dess]ts ,,c&ies ,,& ,,sweets ,,bev]ages ,,cann$ ,,fruits ,,jellies ,,& ,,pres]ves ,,br&i$ ,,fruits ,,cann$ ,,vegetables ,,vegetables ,,pres]v$ ,,9 ,,br9e ,,pickles ,,& ,,reli%es ,,passov] ,,di%es ,,index ,,table ,,( ,,weights ,,& ,,measures ,,measurem5t ,,( ,,food ,,mat]ials 99,,appetiz]s99 ,,canap,s ,= s]v+ at ! beg9n+ ( d9n] & giv+ a ze/ to ! appetite1 canaps are extremely useful4 ,!y may be ei!r hot or cold & made ( any?+ t c be utiliz$ = a s&wi* fill+4 ,! f\ndation bread %\ld be two days old & may be toa/$ or fri$ cr\ton fa%ion4 ,! nice/ way is to butt] x lightly1 !n set x 9 a hot ov5 to br[n delicately1 or fry 9 hot fat4 ,! bread %\ld be cut oblong1 diamond %ap$1 9 r\nds1 or ) a cutt] t has a flut$ edge4 ,:ile ! toa/ is q hot1 spread ) ! prep>$ mixture & s]ve on a small plate ) sprigs ( wat]cress or po9ts ( lemon z a g>ni%4 ,ano!r way is to cut ! bread into delicate f+]s1 pile x log-cab9 fa%ion1 & g>ni% ! c5tre ) a /uff$ olive4 ,= *eese canaps spr9kle ! toa/ ?ickly ) grat$ *eese1 well season$ ) salt & pepp]4 ,set 9 a hot ov5 until ! *eese melts & s]ve imm$iately4 ,,s>d9e ,,canap,s ,toa/ lightly diamond-%ap$ slices ( /ale bread & spread ) a s>d9e mixture made z foll[s3--,sk9 & bone six s>d9es1 put !m 9 a b[l & run to a pa/e ) a silv] spoon4 ,add two tablespoons ( lemon juice1 a few drops ( ,worce/]%ire sauce1 a da% ( pepp]1 two teaspoons ( *opp$ p>sley & f\r tablespoons ( cream$ butt]4 ,g>ni% ) a bord] ( :ites ( h>d-boil$ eggs1 f9ely *opp$1 & on top scatt] %r$d$ olives4 ,,:ite ,,cavi> ,take roe ( any fi%1 remove sk91 salt2 set aside ov] night4 ,next day beat roe ap>t1 p\r boil+ wat] ov] x & /ir2 :5 roe is :ite1 p\r (f ! wat] & let dra92 !n put 9 pan ) two tablespoons ( oil & salt1 pepp]1 a little v9eg>1 & mix well4 ,let /& a few days be=e us+4 ,?is cavi> may be sub/itut$ 9 all recipes = ! ,russian cavi> or dome/ic cavi> may be procur$ 9 "s %ops4 ,,cavi> ,,canap,s ,cut ! bread ab\t "o-qu>t] ( an in* ?ick & two in*es squ>e 7or r\nd71 & aft] x is toa/$ spread ov] ea* slice a teaspoon ( ice cold cavi>4 ,mix "o teaspoon ( *opp$ onion & "o teaspoon *opp$ p>sley2 spread ! mixture ov] ! cavi> & s]ve ) qu>t]s ( lemon4 ,,an*ovy ,,canap,s ,cut ! bread z = cavi> canaps & spread ) an*ovy pa/e4 ,*op sep>ately ! yolks & :ites ( h>d-boil$ eggs & cov] ! canaps1 divid+ !m into qu>t]s1 ) an*ovies split 9 two l5g?wise1 & us+ yolks & :ites 9 alt]nate qu>t]s4 ,,an*ovy ,,canap,s ,,) ,,tomatoes ,= ea* p]son take a ?9 slice toa/ cov]$ ) an*ovy pa/e4 ,^u ?is place :ole egg :i* has be5 boil$ f\r m9utes1 s t x c be peal$ :ole & ! yolk is /ill s(t4 ,ar\nd ! toa/ put tomato sauce4 ,,*opp$ ,,onion ,,& ,,*ick5 ,,fat ,*op "o yell[ onion v f9e1 add f\r tablespoons ( *ick5 fat 7melt$71 salt to ta/e4 ,s]ve on slices ( rye bread4 ,if desir$1 a h>d-boil$ egg *opp$ v f9e may be mix$ ) ! onions4 ,,bra9 7,,appetiz]7 ,cook bra9s1 let cool & add salt2 beat up ) *opp$ onions1 juice ( "o & a half lemons & olive oil4 ,s]ve on lettuce leaves4 ,,black ,,olives ,pit black olives1 cut !m v ?91 & prep>e z bra9 appetiz]2 beat well ) =k4 ,,*ick5 ,,liv] ,,pa/e1 ,no4 #a ,wa% ?or\ghly sev]al f[ls' liv]s & !n let !m simm] until t5d] 9 a little /rong s\p /ock1 add+ "s slic$ mu%room1 m9c$ onion1 & a little pepp] & salt4 ,:5 ?or\ghly done m9ce ! :ole f9ely1 or p\nd x 9 a mort>4 ,n[ put x back 9 ! saucepan & mix well ) ! yolks ( suffici5t eggs to make ! :ole fairly moi/4 ,w>m ov] ! fire1 /irr+ frequ5tly until ! mixture is q ?ick1 tak+ c>e t x does n burn4 ,x %\ld be s]v$ ^u r\nds ( toa/ on a hot di% g>ni%$ ) p>sley4 ,,imitation ,,pate ,,de ,,foi ,,gras ,take z _m liv]s & gizz>ds ( any k9d ( f[l z y may h on h&2 add to ^! ?ree tablespoons ( *ick5 or goose fat1 a f9ely *opp$ onion1 "o tablespoon ( pung5t sauce1 & salt & :ite pepp] to ta/e4 ,boil ! liv]s until q done & dra92 :5 cold1 rub to a smoo? pa/e4 ,take "s ( ! fat & *opp$ onion & simm] toge!r sl[ly = t5 m9utes4 ,/ra9 ?r\gh a ?9 musl9 bag1 press+ ! bag tightly1 turn into a b[l & mix ) ! season+2 "w all toge!r = a long "t1 !n grease a b[l or cups & press ?is mixture into !m2 :5 s(t cut up ! gizz>ds into bits & lay betwe5 ! mixture4 ,y may season ?is highly1 or to suit ta/e4 ,,*ick5 ,,liv] ,,pa/e1 ,no4 #b ,take "o-qu>t] p\nd *ick5 liv]s t h be5 boil$ s(t2 dra9 & rub ?r\gh grat]1 add "o-qu>t] cup ( fre% mu%rooms t h be5 fri$ = ?ree m9utes 9 two tablespoons ( *ick5 fat1 *op ^!1 mix smoo? ) ! liv]1 moi/5+ ) ! fat us$ 9 fry+ ! mu%rooms1 season ) salt1 pepp]1 paprika & a little onion & lemon juice4 ,spread on rye bread slices4 ,g>ni% plate ) a r$ radi% or sprigs ( p>sley4 ,,*opp$ ,,h]r+ ,soak h]r+ a few h\rs1 :5 wa%$ & clean$1 bone & *op4 ,to "o h]r+ take "o onion1 "o s\r apple1 a slice ( :ite bread :i* has be5 soak$ 9 v9eg>1 *op all ^!2 add "o teaspoon oil1 a little c9namon & pepp]4 ,put on platt] 9 %ape ( a h]r+ ) head at top & tail at bottom ( di%1 & spr9kle ! *opp$ :ite ( a h>d-boil$ egg ov] fi% & !n ! *opp$ yolk4 ,,*eese ,,balls ,take ma%$ cream *eese--add butt]1 cream & a little paprika4 ,y c *op ei!r gre5 pepp]s1 almonds or olives 9 ?is mixture1 or ! juice ( an onion4 ,roll into small balls & s]ve on lettuce leaves4 ,?is is also v good = s&wi*es4 ,,egg ,,appetiz] ,boil eggs h>d4 ,cut slice (f ! end1 s t ! egg w /& firm4 ,dip egg 9 ,fr5* dress+1 !n ) a pa/ry bag arrange s>dell5 butt] on ! top ( egg4 ,h ready small squ>es ( toa/$ bread1 spread ) a ?9 lay] ( s>dell5 butt]1 on :i* to /& ! eggs4 ,cavi>1 mix$ ) "s f9ely *opp$ onion1 pepp] & lemon juice1 may be us$ in/ead ( ! s>dell5 butt]1 b mayonnaise mu/ be us$ ov] ! cavi>4 ,,devil$ ,,eggs ,,) ,,hot ,,sauce ,take six h>d-boil$ eggs1 cut l5g?wise1 remove yolk & add to same3 "o dess]tspoon ( melt$ butt]1 ,cay5ne pepp]1 salt & *opp$ p>sley4 ,ma% ?is mixture v f9e & refill ! :ites ( ! eggs & turn ov] on platt]4 99,sauce499--,"o tablespoon ( butt]1 "o tablespoon ( fl\r1 a p9* ( ,cay5ne pepp]1 salt & "o p9t ( milk4 ,/ir ?is mixture cont9ually until x ?ick5s2 beat ! yolk ( "o egg & p\r ! hot gravy ov] ! same4 ,dress ) *opp$ p>sley & eat v hot4 ,%]ry w9e c be add$ if desir$4 ,,/uff$ ,,yell[ ,,tomatoes ,take small yell[ tomatoes1 scrape out ! c5tre & fill ) cavi>4 ,s]ve on lettuce or wat]cress4 ,a ,,delici\s ,,appetiz] ,take z _m slices ( delicately br[n$ toa/ z p to s]ve1 sev]al l>ge1 firm tomatoes slic$1 "o gre5 pepp]1 & /ore *eese4 ,place a slice ( tomato on ea* slice ( toa/ & season ) salt & pepp] & a dot ( butt]4 ,place sev]al long1 curly /rips ( pepp] ar\nd ! tomato1 & cov] ) a ?9 slice ( ! *eese4 ,place 9 ! ov5 until ! *eese is melt$4 ,s]ve pip+ hot4 ,,cel]y ,,reli% ,boil ab\t six pieces ( cel]y root4 ,:5 s(t1 peel & ma%4 ,season ) salt1 pepp]1 a little onion p[d]1 a teaspoon ( home-made mu/>d & pl5ty ( mayonnaise4 ,%ape into pyramids1 put mayonnaise on ! top ( ! pyramid1 & on top ( t ei!r a little well-season$ cavi> or "s s>dell5 butt] %ap$ 9 a pa/ry bag4 ,s]ve on a slice ( beets & a lettuce leaf4 ,,s>dell5 ,take "o-qu>t] p\nd salt$ s>dell5 & soak 9 wat] ov] night4 ,bone ! next morn+1 put 9 clo? & press until dry2 *op v f9e1 almo/ to a pa/e2 take "o-half p\nd sweet butt]1 /ir to a cream & add ! s>dell54 ,s]ve on toa/$ crack] or bread4 ,spr9kle ) ! grat$ yell[ & grat$ :ite ( egg4 ,,/uff$ ,,eggs ,h>d boil eggs1 drop into cold wat]1 remove %ells1 cut ea* 9 half l5g?wise4 ,turn out yolks into a b[l4 ,c>efully place :ites toge!r 9 pairs1 ma% yolks ) back ( a spoon4 ,= e six yolks put into b[l "o tablespoon melt$ butt]1 "o-half teaspoon mu/>d 7! k9d prep>$ = table71 "o teaspoon salt1 da% ( cay5ne pepp]4 ,rub ^! toge!r ?or\ghly ) yolks4 ,make little balls ( ?is pa/e ! size ( ! yolks4 ,fit "o ball into ea* pair :ites4 ,,nut ,,& ,,*eese ,,reli% ,mix "o package cream *eese ) "o cup ( *opp$ nut meats1 "o teaspoon ( *opp$ p>sley1 two tablespoons ( :ipp$ cream1 salt & r$ pepp]4 ,roll into balls & s]ve cold1 g>ni%$ ) p>sley & *opp$ nuts4 ,,grape-,,fruit ,,cocktail ,cut ! grape-fruit into halves1 crosswise1 & scoop out ! pulp1 reject+ ! :ite inn] sk9 z well z ! se$s4 ,clean ! %ells2 cut ! edges ) a %>p knife into scallops & ?r[ !m into cold wat]4 ,set ! pulp on ! ice4 ,at s]v+ "t put a teaspoon ( crack$ ice 9 ! bottom ( ea* %ell2 fill ) ! pulp1 mix$ ?or\ghly ) p[d]$ sug> & a little %]ry1 if desir$2 & place a m>as*9o *]ry or bit ( bright-color$ jelly 9 ! c5tre ( ea*4 ,lay on pap] doilies or surr\nd ) bits ( asp>agus f]n4 ,,ambrosia ,fill glass ) alt]nate lay]s ( slic$ orange & cocoanut2 cov] ) p[d]$ sug> & place a m>as*9o *]ry on ! top ( ea*4 ,,pea* ,,cocktail ,fill ! glasses ) slic$ pea*es2 cov] ) orange or lemon juice2 sweet5 to ta/e2 add a little %av$ ice & s]ve4 ,apricot & *]ry cocktails may be made 9 ! same way4 ,,raspb]ry ,,cocktail ,ma% a p9t ( ripe1 r$ currants2 /ra9 !m ?r\gh *eeseclo?2 p\r ! juice ov] a p9t ( r$ raspb]ries & set on ! ice to *ill4 ,at s]v+ "t sweet5 to ta/e & p\r into ! glasses1 putt+ "o teaspoon ( p[d]$ sug> on ! top ( ea*4 ,,p9eapple ,,& ,,banana ,,cocktail ,take equal p>ts ( banana & fre% or cann$ p9eapple2 cut into small cubes & cov] ) lemon or p9eapple juice4 ,s]ve 9 glasses or orange %ells plac$ on autumn leaves or sprays ( gre5 f]n4 ,,/rawb]ry ,,cocktail ,slice five or six l>ge /rawb]ries into ea* glass & squeeze ov] !m ! juice ( an orange4 ,at s]v+ "t add "o heap+ teaspoon ( p[d]$ sug> & "o tablespoon ( %av$ ice4 ,,musk ,,melons ,cut melon 9 half1 se$ & put on ice "o h\r be=e s]v+4 ,:5 ready to s]ve1 fill ) cru%$ ice & spr9kle )1 p[d]$ sug>4 ,all[ "o-half melon = ea* p]son4 ,v refre%+ = summ] lun*eons or d9n]s4 ,= d9n] s]ve be=e s\p4 ,,fill$ ,,lemons ,select good-siz$ lemons2 cut (f tip to /& ! lemon upright2 cut top = cov]4 ,scoop out all ! lemon pulp1 & put 9 a b[l2 put %ells 9 a b[l ( cold wat]4 ,= six lemons take "o box ( boneless s>d9es1 six an*ovies1 & two gre5 pepp]s1 cut v f9e4 ,wet ) lemon-juice until moi/2 fill 9 %ells aft] wip+ dry2 ins]t a pim5to on top2 put on cov] ( lemon2 s]ve on doily ) hors]adi% & wat]cress4 ,,r$ ,,pepp] ,,canap,s ,mix toge!r two *opp$ h>d-boil$ eggs1 "o tablespoon ( *opp$ r$ pepp]s 7cann$71 a saltspoon ( salt1 a t9y p9* ( mu/>d & two tablespoons ( grat$ ,am]ican *eese ) suffici5t melt$ butt] to =m a pa/e2 spread ov] ! r\nds ( fri$ bread & place 9 a v hot ov5 = ab\t ?ree m9utes4 ,s]ve on a fold$ napk91 g>ni%$ ) wat]cress4 ,,salt$ ,,peanuts ,%ell & sk9 fre%ly roa/$ peanuts & proce$ z 9 salt+ almonds4 ,,salt$ ,,almonds ,p\r boil+ wat] on ! almonds2 cool & remove ! sk9s2 dry ?or\ghly & br[n 9 a hot ov51 us+ a half tablespoon ( butt] or olive oil 7pref]ably ! oil7 to ea* cup ( nuts1 :i* mu/ be %ak5 frequ5tly4 ,:5 br[n1 spr9kle well ) salt & spread on pap] to dry & cool4 ,a /ill easi] way to prep>e ! nuts is to cook !m ov] ! fire1 us+ a l>g] quantity ( olive oil4 ,z ! oil c be sav$ & us$ aga91 ?is me?od is n necess>ily extravagant4 99,,s&wi*es99 ,bread %\ld be tw5ty-f\r h\rs old & cut 9 ?91 ev5 slices4 ,if fancy =ms are desir$1 %ape be=e spread+ ) butt]4 ,cream butt] & spread ev5ly4 ,,an*ovy ,,s&wi*es ,p\nd ! an*ovies to a pa/e & mix ) an equal quantity ( olives /on$ & f9ely *opp$4 ,,cel]y ,,s&wi*es ,two cups ( *opp$ cel]y1 two tablespoons ( *opp$ walnuts1 two tablespoons ( *opp$ olives1 qu>t] ( a cup ( ,mayonnaise dress+4 ,spread betwe5 slices ( ?9 butt]$ bread4 ,,fi% ,,s&wi*es ,spread "o piece ( bread ) any k9d ( cold fi% t has be5 %r$d$ & mix$ ) t>t> sauce4 ,!n put a lettuce leaf on t & !n a slice ( h>d-boil$ egg t has be5 dipp$ 9 t>t> sauce4 ,cov] ) a slice ( butt]$ bread4 ,,nut ,,& ,,rais9 ,,s&wi*es ,take equal quantities ( nuts & rais9s2 moi/5 ) cream or grape juice & spread on ?9 slices ( bread4 ,,br[n ,,bread ,,s&wi*es ,season "o cup ( cottage *eese ) salt1 cay5ne1 & add "o pim5to cut 9 %r$s4 ,cut :ite & br[n bread 9 f+] l5g?s ab\t "o in* wide4 ,spread ) *eese mixture & place a br[n & :ite slice toge!r4 ,,*eese ,,& ,,nut ,,s&wi*es ,cut ?9 r\nds f rye bread4 ,spread ) ! foll[+ mixture3 take "o cream *eese1 rub to a cream1 season to ta/e ) salt & paprika1 add "o /alk ( *opp$ cel]y1 & "o-f\r? cup ( *opp$ nut meats4 ,spread on butt]$ bread & place a slice ( /uff$ olive on top1 9 ! c5tre ( ea* piece ( bread4 ,,lettuce ,,s&wi*es ,put fre% lettuce leaves1 wa%$ & dri$1 betwe5 ?9 lay]s ( bread4 ,spread ) ,mayonnaise or ,boil$ ,dress+4 ,,olive ,,s&wi*es ,take ei!r ripe or gre5 olives2 remove ! se$s2 m9ce & mix ?or\ghly ) ,mayonnaise dress+4 ,spread betwe5 slices ( :ole-:eat or graham bread4 ,,s>d9e ,,s&wi*es ,remove ! sk9 & bones f ! s>d9es4 ,rub to a pa/e1 add+ an equal quantity ( *opp$ h>d-boil$ eggs1 season$ ) salt1 cay5ne1 lemon juice or v9eg>4 ,moi/5 ) melt$ butt] & spread betwe5 slices ( bread4 ,,date ,,& ,,fig ,,s&wi*es ,wa% equal quantities ( dates & figs2 /one ! dates2 add blan*$ almonds 9 quantity ab\t "o-f\r? ( ! entire bulk2 !n run ! :ole mixture ?r\gh a food *opp]4 ,moi/5 ) orange juice & press tightly into bak+-p[d] t9s4 ,:5 ready to use1 dip ! box 9 hot wat]2 turn out ! mixture2 slice & place betwe5 ?9 slices ( butt]$ bread4 ,,fig ,,s&wi*es ,remove ! /ems & *op ! figs f9e4 ,put 9 a d\ble boil] ) a little wat] & cook until a pa/e is =m$4 ,add a few drops ( lemon juice2 set aside2 :5 cool spread on ?9 slices ( butt]$ bread4 ,,egg ,,s&wi*es ,h>d boil ! eggs1 place !m imm$iately into cold wat]4 ,:5 cold2 remove ! %ells c>efully1 cut ! eggs 9 half l5g?wise & butt] slightly4 ,lay "o or two s>dell5 or appetite silds on "o half ( ! egg & press ! "o half g5tly on ! o!r half :i* has ! s>dell54 ,! egg mu/ appe> :ole4 ,n[ tie l5g?wise & across ) ! n>r[e/1 v>i\s color$ ribbons y c f9d4 ,,*e/nut ,,s&wi*es ,"o slice ea* ( :ite & br[n bread1 cut ?9 & butt]$1 & spread ) *e/nuts t h be5 boil$ t5d]1 peel$ & rubb$ ?r\gh a sieve1 !n ma%$ ) h>d-boil$ eggs to a pa/e & moi/5$ ) ,mayonnaise4 ,,salmon ,,& ,,br[n ,,bread ,,s&wi*es ,flake "o cup salmon & rub x to a pa/e4 ,add mu/>d1 salt1 & cay5ne4 ,spread on ! bread1 cov] ) a lay] ( ?9 slices ( cucumb]1 !n ano!r piece ( bread1 press lightly & arrange ) sprigs ( p>sley on ! platt]4 ,,:ite ,,& ,,br[n ,,bread ,,s&wi*es ,if a novel s&wi* is want$1 butt] alt]nate slices ( br[n & :ite bread & pile !m "o above ! o!r 9 a loaf4 ,cut ! new loaf across ! slices1 butt] !m & pile !m s t :5 ?is second loaf is cut1 ! slices w be 9 :ite & br[n blocks4 ,press ! slices v closely toge!r be=e cutt+ at all4 ,,toa/$ ,,*eese ,,s&wi*es ,! fill+ = ! toa/$ *eese s&wi*es calls = a cup ( s(t1 mild *eese1 f9ely cut1 & /irr$ ov] ! fire ) a tablespoon ( butt] until ! *eese is melt$4 ,en\gh milk to moi/51 p]haps n m ?an "o-eigh? ( a cup1 is !n add$1 ) salt1 mu/>d1 & paprika to ta/e1 & ! :ole is /irr$ until creamy & smoo?4 ,slices ( bread are v ?9ly butt]$1 ! *eese mixture spread on g5]\sly1 ea* slice cov]$ ) ano!r slice1 & set away until ! fill+ cools & h>d5s1 :5 ! s&wi*es are toa/$ on bo? sides & s]v$ hot4 ,,poa*$ ,,egg ,,s&wi*es ,slice z _m pieces ( bread1 f a r\nd loaf1 z y h p]sons to s]ve4 ,toa/ ^! slices & let cool4 ,across ea* slice place ?ree /rips ( pim5toes 7use ! cann$ pim5toes71 on top ( t place a cold poa*$ egg1 put a teaspoon ( ,mayonnaise on ! top ( ! egg & sprigs ( wat]cress encircl+ ! toa/4 ,,mu/>d ,,s>d9e ,,pa/e ,,= ,,s&wi*es ,take "o box ( mu/>d s>d9es2 bone & ma%2 add to ! mixture "o tablespoon ( tomato catsup1 "o teaspoon ( ,worce/]%ire sauce1 juice ( "o lemon1 a p9* ( cay5ne pepp]1 z mu* :ite pepp] z w cov] ! end ( a knife1 two tablespoons ( v9eg>1 & "o tablespoon ( olive oil4 ,mix ?or\ghly until x becomes a pa/e4 ,!n spread on ?9ly cut bread = s&wi*es4 ,,cavi> ,,& ,,salmon ,,s&wi*es ,take a piece ( rye bread1 cut r\nd 7) a biscuit cutt]71 spread ) mu/>d2 put "s cavi> 9 c5tre ( ! bread1 /rips ( smok$ salmon ar\nd ! cavi> & /rips ( pickle ar\nd ! salmon4 ,,ribbon ,,s&wi*es ,cut two1 slices ( :ite bread & two ( br[n4 ,butt] ?ree & spread ) a ?ick pa/e made ( h>d-boil$ egg v f9ely *opp$ & mix$ ) mayonnaise dress+4 ,build ! slices up "o above ! o!r1 alt]nat+ br[n & :ite1 & plac+ ! unbutt]$ slice on top4 ,be=e s]v+1 slice d[n z y w\ld a lay] cake4 ,,egg ,,& ,,olive ,,s&wi*es ,*op f\r eggs :i* h be5 boil$ fifte5 m9utes1 add two tablespoons ( *opp$ olives1 season & moi/5 ) olive oil & v9eg>4 ,spread betwe5 ?9 slices ( butt]$ bread4 ,,russian ,,s&wi*es ,spread bread ) ?9 slices ( ,neuf*atel *eese1 cov] ) f9ely *opp$ olives moi/5$ ) mayonnaise dress+4 ,,surprise ,,s&wi*es ,take orange m>malade1 pecan nuts & cream *eese 9 equal quantities & aft] mix+ ?or\ghly spread on ?9 slices ( butt]$ bread4 ,,*ick5 ,,s&wi*es ,m9ce "s cold roa/ or boil$ *ick5 9 a *opp+ b[l1 !n mix ! gravy ) x1 add+ a few h>d-boil$ eggs1 :i* h be5 m9c$ to a p[d]4 ,mix all into a s(t pa/e4 ,!n cut ?9 slices ( bread1 spread ! *ick5 betwe5 ! slices 7if desir$ y may add a little mu/>d72 press ! pieces g5tly toge!r4 ,,*ick5 ,,s&wi*es ,,) ,,mayonnaise ,gr9d up *ick5 9 meat *opp]4 ,to ea* cup ( *ick5 add "o tablespoon ( mayonnaise1 & "o tablespoon ( *ick5 s\p4 ,mix into s(t pa/e1 & put 9 f+]-rolls4 ,,devil$ ,,tongue ,,s&wi*es ,gr9d up tongue 7root w d7 9 meat *opp]2 to a cup ( gr\nd tongue add "o teaspoon ( mu/>d1 "o tablespoon ( s\p1 & "o teaspoon ( mayonnaise4 ,mix into s(t pa/e2 spread on :ite bread cut v ?94 ,,m9c$ ,,goose ,,s&wi*es ,take ei!r boil$ or roa/ goose 7:i* has be5 highly season$7 & m9ce 9 a *opp+ b[l1 add "o or two pickles1 accord+ to quantity1 or a teaspoon ( catsup4 ,spread ?9 slices ( bread or nice fre% rolls1 ) a ?9 coat+ ( goose oil1 slightly salt$1 !n spread ! m9c$ goose & cov] ) a lay] ( bread :i* has be5 previ\sly spread4 ,,veal ,,s&wi*es ,may be prep>$ z above1 or slice ! veal 9 ?9 slices & spread ) mu/>d4 ,,boil$1 ,,smok$1 ,,or ,,pickl$ ,,tongue ,,s&wi*es ,remove ! cru/ f ! bread 7unless x is v s(t71 place ! slices ( tongue 7cut v ?97 & lettuce leaves betwe5 ! slices4 99,,s\ps99 ,s\ps are :olesome & palatable & %\ld =m "p ( ! meal :5ev] possible4 ,x is a good plan to h "s sort ( vegetable or meat /ock always at h&1 z ?is r5d]s ! mak+ ( ! s\p bo? easy & economical4 ,) milk at h&1 cream s\ps are easily made4 ,,s\p ,,/ock ,9 mak+ s\p1 br+ ! cold wat] 9 ! s\p pot ) ! meat & bones to a boil sl[ly1 & let x simm] = h\rs1 nev] boil+ & nev] ceas+ to simm]4 ,if cle> s\p is n desir$ s\p may be all[$ to boil4 ,bones1 bo? fre% & ^? p>tly cook$1 meats ( all k9ds1 vegetables ( v>i\s sorts1 all may be add$ to ! /ock pot1 to give flavor & nutrim5t to ! s\p4 ,"o qu>t ( cold wat] is us$ to ea* p\nd ( meat = s\p2 to f\r qu>ts ( wat]1 "o ea* ( vegetables ( m$ium size & a b\quet4 ,make ! s\p 9 a closely cov]$ kettle us$ = no o!r purpose4 ,remove scum :5 x fir/ appe>s2 aft] s\p has simm]$ = f\r or five h\rs add vegetables & a b\quet4 ,p>sley wrapp$ ar\nd pepp]corn1 bayleaf1 six cloves & o!r h]bs1 except+ sage1 & ti$1 makes :at is call$ a b\quet & may be easily remov$ f ! s\p4 ,root cel]y1 p>sley1 onions1 c>rots1 asp>agus & potatoes are ! be/ vegetables to add to ! s\p /ock4 ,nev] use cel]y leaves = beef s\p4 ,y may use cel]y leaves 9 potato s\p1 b sp>+ly1 ) *opp$ p>sley leaves4 ,vegetables1 spices & salt %\ld always be add$ ! la/ h\r ( cook+4 ,/ra9 into an e>!n b[l & let cool uncov]$1 by s do+ /ock is less apt to f]m5t4 ,a cake ( fat =ms on ! /ock :5 cold1 :i* excludes air & %\ld n be remov$ until /ock is us$4 ,to remove fat run a knife ar\nd edge ( b[l & c>efully remove ! same4 ,a small quantity w rema91 :i* %\ld be remov$ by pass+ a clo?1 wrung out ( hot wat]1 ar\nd edge & ov] top ( /ock4 ,?is fat %\ld be cl>ifi$ & us$ = dripp+s4 ,if "t _c be all[$ = /ock to cool be=e us+1 take (f z mu* fat z possible ) a spoon1 & remove ! rema9d] by pass+ tissue or any absorb5t pap] ov] ! surface4 ,b\illon %\ld always be ?ick5$ ) yolks ( eggs1 beat up ) a spoon ( cold wat]4 ,ord9>y beef s\p or tomato s\p may be ?ick5$ ) fl\r4 ,to d ?is prop]ly heat a scant spoon ( s\p dripp+s1 /ir 9 briskly a spoon ( fl\r1 & add gradually a l>ge quantity ( s\p to prev5t x becom+ lumpy4 ,,:ite ,,/ock ,veal1 turkey1 *ick5 & fi% are us$4 ,,br[n ,,/ock ,foll[ directions giv5 = b\illon1 add+ a slice ( beef & br[n+ "s ( ! meat 9 ! m>r[ f ! bone4 ,,beet ,,s\p--,,russian ,,/yle 7,,fleis*ig7 ,cut "o l>ge beet & "o-half p\nd ( onion 9 ?ick pieces & put 9 kettle ) "o p\nd ( fat brisket ( beef2 cov] ) wat] & let cook sl[ly two h\rs2 add ?ree-f\r?s ( a cup ( sug> & a little citric acid to make x sweet & s\r & let cook ano!r h\r2 season & s]ve hot4 ,,bor%t ,take "s r$ beetroots1 wa% ?or\ghly & peel1 & !n boil 9 a mod]ate quantity ( wat] f two to ?ree h\rs ov] a sl[ fire1 by :i* "t a /rong r$ liquor %\ld h be5 obta9$4 ,/ra9 (f ! liquor1 add+ lemon juice1 sug>1 & salt to ta/e1 & :5 x has cool$ a little1 /ir 9 suffici5t yolks ( eggs to slightly ?ick5 x4 ,may be us$ ei!r cold or hot4 ,9 ! latt] case a little home-made beef /ock may be add$ to ! beet s\p4 ,if aft] /ra9+ (f ! s\p ! rema9+ beetroot is n too mu* boil$ away1 x may be *opp$ f9e ) a little onion1 v9eg> & dripp+1 flavor$ ) pepp] & salt1 & us$ z a vegetable4 ,,s*alet ,,or ,,ts*olnt 7,,%abbas ,,s\p7 ,wa% "o p9t ( :ite h>icot beans & "o p9t ( co>se b>ley & put !m into a cov]$ pot or pan ) "s pieces ( fat meat & "s pieces ( m>r[ bone1 or ! backs ( two fat geese :i* h be5 sk9n$ & well spic$ ) g+] & g>lic4 ,season ) pepp] & salt & add suffici5t wat] to cov]4 ,cov] ! pot up tightly4 ,if "o has a coal range x c be plac$ 9 ! ov5 on ,friday aft]noon & let rema9 !re until ,saturday noon4 ,! heat ( ! ov5 w be suffici5t to bake ! ,s*alet if !re 0 a nice cle> fire :5 ! porridge 0 put 9 ! ov54 ,if ?is di% _c be bak$ at home x may be s5t to a neighbor+ bak] to be plac$ 9 ! ov5 !re to rema9 until ,saturday noon1 :5 x is call$ =4 ,?is takes ! place ( s\p = ! ,sabba? d9n]4 ,,b\illon ,put on "o ?ree-p\nd *ick5 to boil 9 six qu>ts cold wat]4 ,take "o & "o-half or two p\nds ( beef & ! same quantity ?ick "p ( veal1 put 9 a bak+-pan1 set 9 ! /ove & br[n quickly ) j en\gh wat] to keep f burn+4 ,:5 br[n1 cut ! meat 9 pieces1 add ?is ) all ! juice x has drawn1 to ! *ick5 s\p4 ,set on ! back ( ! /ove1 & cook sl[ly all day4 ,set 9 a cold place1 or on ice ov] night1 & next morn+ aft] x is congeal$1 skim (f e p>ticle ( fat4 ,melt & season to ta/e :5 ready to s]ve4 ,excell5t = ! sick4 ,:5 us$ = ! table1 cut up c>rots & ,fr5* peas already cook$ c be add$ :ile heat+4 ,if cook$ on gas /ove1 cook ov] ! simm]+ flame ! same numb] ( h\rs4 ,,consomm ,take ?ree p\nds ( beef1 cut 9 dice & cov] ) ?ree qu>ts ( cold wat]4 ,simm] sl[ly = f\r h\rs4 ,! la/ h\r add "o-half cup ea* ( c>rots1 cel]y1 onion1 & season ) "o-half teaspoon ( pepp]corns & "o tablespoon ( salt4 ,/ra91 cool1 remove fat & cle> 7all[+ "o egg-%ell brok5 f9e & ! slightly beat5 :ite ( "o egg to ea* qu>t ( /ock74 ,add to ! /ock1 /ir con/antly until x has rea*$ ! boil+ po9t4 ,boil two m9utes & s]ve4 ,,*ick5 ,,s\p1 ,no4 #a ,take "o l>ge *ick51 cook ) f\r qu>ts ( wat] = two or ?ree h\rs4 ,skim c>efully1 :5 x beg9s to boil add p>sley root1 an onion1 "s asp>agus1 cut into bits4 ,season ) salt1 /ra9 & beat up ! yolk ( an egg ) "o tablespoon ( cold wat]1 add to s\p j be=e s]v+4 ,?is s\p %\ld n be too ?94 ,rice1 b>ley1 noodles or dumpl+s may be add$4 ,make use ( ! *ick51 ei!r = salad or /ew4 ,,*ick5 ,,s\p1 ,no4 #b ,take ! c>cass ( a cold1 cook$ *ick5 & break into small pieces4 ,add "o-half cup ( *opp$ cel]y & "o onion *opp$ f9e4 ,cov] ) cold wat]2 simm] sl[ly = two h\rs4 ,/ra91 add salt & pepp] to ta/e4 ,,*ick5 ,,bro? ,cut ! *ick5 into small pieces & place x 9 a deep e>!n di%2 add "o qu>t ( wat]2 cov] x & set ov] a kettle ( boil+ wat]1 lett+ x /eam until ! meat ( ! *ick5 has become v t5d]4 ,/ra9 (f ! bro? & let x /& ov] night4 ,9 ! morn+ remove ! fat & return ! liquid to ! orig9al e>!n di%4 ,,juli5ne ,,s\p ,h s\p /ock ready4 ,boil 9 wat] until t5d] "o cup gre5 peas1 ?ree c>rots cut up 9 small pieces1 & "s cabbage *opp$ f9e4 ,br[n two tablespoons ( fl\r 9 a skillet 9 hot fat1 !n /ir 9 ! vegetables4 ,fry "s liv]s & gizz>ds ( f[ls1 if h&y1 & add1 !n /ir 9 ! /ra9$ s\p /ock4 ,,rice ,,bro? ,may be made ei!r ( beef or mutton1 add+ all k9ds ( vegetables4 ,boil "o-half cup ( rice sep>ately 9 a f>9a kettle4 ,/ra9 ! beef or mutton bro?4 ,add ! rice & boil "o-half h\r long]1 ) potatoes1 cut into dice %ape2 use ab\t two potatoes2 !n add ! beat5 yolk ( an egg4 ,/ra9$ /ock ( *ick5 bro? add$ to ?is s\p makes x v palatable & nutriti\s = ! sick4 ,,mock ,,turtle ,,s\p ,take "o calf's head1 wa% well2 put on to boil ) f\r & "o-half qu>ts ( wat]2 add two r$ pepp]s1 onions1 cel]y1 c>rots1 cloves1 salt to ta/e1 & a little cabbage2 boil six h\rs2 also1 h ready "s meat /ock2 ! next day put fat 9 a skillet ) two l>ge tablespoons ( fl\r2 let x br[n2 !n1 take ! calf's head & cut all ! meat f x 9 pieces2 add ! calf's tongue1 cut 9 dice4 ,slice h>d-boil$ eggs1 "o glass ( %]ry2 & "o lemon slic$2 put all 9 ! /ock2 all[ x to come j to a boil4 ,,mutton ,,bro? ,cut ?ree p\nds ( neck ( lamb or lean %\ld] into small pieces2 cov] closely & boil ) ?ree qu>ts ( wat]1 sl[ly1 = two h\rs2 add two tablespoons well-wa%$ rice to ! boil+ s\p4 ,cook an h\r long]1 sl[ly2 wat* c>efully & /ir f "t to "t4 ,/ra9 & ?ick5 x ) a little fl\r2 salt & pepp] to ta/e4 ,p>ticul>ly nice = invalids4 ,,mulligatawny ,,s\p ,add to ?ree qu>ts ( liquor1 9 :i* f[ls h be5 boil$1 ! foll[+ vegetables3 ?ree onions1 two c>rots1 & "o head ( cel]y cut 9 small dice4 ,keep ! kettle ov] a high heat until s\p rea*es ! boil+ po9t2 !n place :]e x w simm] = tw5ty-five m9utes4 ,add "o tablespoon ( curry p[d]1 "o tablespoon ( fl\r mix$ toge!r2 add to ! hot s\p & cook five m9utes4 ,pass ?r\gh a sieve4 ,s]ve ) small pieces ( *ick5 or veal cut 9 x4 ,,f>9a ,,s\p ,:5 ! s\p /ock has be5 /ra9$ & e p>ticle ( fat remov$1 return x to ! kettle to boil4 ,:5 x boils h>d /ir 9 c>efully qu>t] ( a cup ( f>9a1 d ?is sl[ly to prev5t ! f>9a f =m+ lumps4 ,/ir into ! s\p b[l ! yolk ( "o egg1 add a teaspoon ( cold wat]4 ,p\r ! s\p into ! b[l gradually & /ir con/antly until all has be5 p\r$ into ! b[l4 ,s]ve at once4 ,,gre5 ,,k]n ,,s\p ,soak "o-half cup ( gre5 k]n 9 a b[l ( wat] ov] night4 ,put on two p\nds ( s\p meat1 add a c>rot1 an onion1 a /alk ( cel]y1 a sprig ( p>sley1 "o or two tomatoes1 a potato1 9 fact any vegetable y may happ5 to h at h&4 ,cov] up closely & let x boil sl[ly ov] a l[ heat ?ree or f\r h\rs4 ,put ! gre5 k]n on to boil 9 wat] slightly salt$1 z x boils d[n keep add+ s\p /ock f ! kettle ( s\p on ! /ove1 always /ra9+ ?r\gh a hair sieve1 until all has be5 us$4 ,s]ve z x is or /ra9 ?r\gh a col&] & put pieces ( toa/$ bread into ! s\p4 ,ano!r way ( us+ ! gre5 k]n is to gr9d x to a p[d]4 ,,noodle ,,s\p ,= six p]sons1 select a piece ( meat (f ! neck1 ab\t two & "o-half p\nds2 add ?ree qu>ts ( wat]1 an onion1 "o cel]y root1 two c>rots1 a l>ge potato1 "s p>sley1 ?ree tomatoes & ! giblets ( p\ltry4 ,cook 9 a closely cov]$ kettle1 lett+ ! s\p simm] = f\r or five h\rs4 ,remove e bit ( scum t rises4 ,/ra92 add salt & remove e p>ticle ( fat2 put 9 noodles2 boil ab\t five m9utes & s]ve at once4 ,if all[$ to /& x w become ?ick4 ,,mu%room ,,& ,,b>ley ,,s\p ,take "o qu>t ( hot b\illon1 add a qu>t] p\nd b>ley :i* has be5 boil$ 9 wat]2 & "o ounce ( dri$ mu%rooms :i* h be5 ?or\ghly wa%$ & cut 9 pieces1 an onion1 c>rot1 bayleaf1 p>sley & dill4 ,boil all ^! & :5 ! vegetables are ne>ly t5d]1 remove f s\p1 add ! meat f ! b\illon1 cut up 9 small pieces1 let s\p come to a boil & s]ve4 ,,oxtail ,,s\p ,wa% two l>ge oxtails & cut into pieces4 ,cut "o onion f9e & fry 9 "o tablespoon ( dripp+s4 ,:5 br[n1 add oxtails to br[n1 !n put into s\p kettle ) f\r qu>ts cold wat]4 ,add "o tablespoon ( salt1 "o tablespoon ( mix$ h]bs1 f\r cloves1 f\r pepp]corns4 ,simm] = ?ree or f\r h\rs4 ,skim (f fat1 /ra94 ,vegetables cut into fancy %apes & boil$ tw5ty m9utes may be add$4 ,,gre5 ,,pea ,,s\p ,make y\r s\p /ock z usual1 add+ a p9t ( wa%$ pea-pods to ! s\p4 ,heat a tablespoon ( dripp+s1 put 9 ! peas1 ) a little *opp$ p>sley1 cov] closely & let simm]2 keep add+ s\p /ock :5 dry4 ,:5 ! peas are t5d] put into ! /ra9$ s\p4 ,season ) "o teaspoon ( salt & two teaspoons ( sug>1 add drop dumpl+s to ?is s\p be=e s]v+4 ,,pigeon ,,s\p ,make a beef s\p1 & an h\r be=e want$ add a pigeon4 ,boil sl[ly1 ) all k9ds ( vegetables1 provid$ y\r pati5t is all[$ to h !m4 ,/ra91 add ! beat5 yolk ( an egg1 salt to ta/e4 ,,turkey ,,s\p ,cut up any bones or meat ( cold turkey1 & cook l s\p made ( left-ov] *ick5 & *ick5 bones4 ,,okra ,,gumbo ,,s\p 7,,s\!rn7 ,take "o qu>t ( ripe tomatoes1 /ew ) "o qu>t ( okra1 cut into small r+s4 ,put ?is on to boil ) ab\t two qu>ts or wat] & a piece ( s\p meat 7no bone71 *op up an onion1 a c>rot & a sprig ( p>sley1 add ?is to ! s\p4 ,fricassee "o *ick5 ) "s rice1 di% up ) ! s\p1 putt+ a piece ( *ick5 & "o tablespoon ( rice into ea* s\p plate be=e add+ ! s\p4 ,let ! s\p simm] f\r or five h\rs2 season ) salt & pepp]4 ,a little corn & ,lima beans may be add$2 !y %\ld be cook$ ) ! s\p = sev]al h\rs4 ,cut ! s\p meat into small cubes & leave 9 ! s\p to s]ve4 ,,t*orba--,,turki% ,,s\p ,take "o p\nd ( meat1 cov] ) wat] & boil till meat is t5d]4 ,boil rice 9 ano!r pan until x is creamy1 :5 ready to s]ve1 add "o beat5 egg & juice ( half a lemon4 ,brok5 rice is be/ = ?is di%4 ,,b>ley ,,s\p ,take "o cup ( b>ley1 two onions cut f9e1 "o-half cup ( c>rots dic$1 "o teaspoon ( salt1 pepp] to ta/e2 add two qu>ts ( wat] & simm] two or ?ree h\rs4 ,:5 wat] has evaporat$ add s\p2 if y are mak+ fre% s\p1 keep add+ ! top s\p1 /ra9$1 to ! b>ley & let boil until t5d]1 "o-half cup ( cel]y root boil$ ) ! b>ley improves ! flavor4 ,,dri$ ,,pea ,,s\p ,soak "o cup ( pick$ & clean$ dri$ split peas 9 cold wat] ov] night1 dra91 put on ) two qu>ts cold wat]1 a smok$ beef-*eek or any o!r smok$ meat2 let boil sl[ly b /eadily f\r h\rs or m2 add "o-half cup ( cel]y1 dic$1 "o small onion cut f9e1 "o teaspoon ( salt1 "o-eigh? teaspoon ( pepp]1 cook until ! meat & peas are t5d]4 ,remove meat :5 t5d]4 ,skim fat (f ! top ( ! s\p4 ,heat "o tablespoon ( ! fat 9 a fry+ pan1 add "o tablespoon ( fl\r & gradually ! re/ ( ! s\p4 ,season to ta/e & s]ve ) ! smok$ meat1 add+ cr\tons4 ,,l5til ,,s\p 7,,l9z571 ,no4 #a ,soak two cups ( l5tils ov] night 9 cold wat]4 ,dra9 & add to a slic$ onion :i* has be5 br[n$ 9 two tablespoons ( dripp+s2 :5 ^! h be5 fri$ = five m9utes1 add ?ree /alks ( cel]y cut 9 small pieces or "s cel]y se$1 pepp] & salt to ta/e1 & two qu>ts ( w>m wat]1 boil all ^! sl[ly1 /irr+ occasionally until ! l5tils are q s(t4 ,pass all ?r\gh a sieve1 return to saucepan heat aga9 & s]ve4 ,,l5til ,,s\p1 ,no4 #b ,made same z ,dri$ ,pea ,s\p4 ,"o cup ( /ra9$ tomatoes may be add$ or small slices ( sausage4 ,,s\r ,,s\p 7,,= ,,purim7 ,take "o p\nd ( s\p meat & two s\p bones1 put on to boil 9 boil+ wat]4 ,cut two leeks 9 slices l noodles1 "s cook$ tomatoes :i* h be5 cool$ & /ra9$1 "s caulifl[]1 two tablespoons ( sug>1 a p9* s\r salt1 pepp] & salt & let cook /eadily4 ,:5 ! s\p is done ?ick5 x ) two egg yolks t h be5 beat5 up ) a little salt & "s cold wat]4 ,d n cook aft] add+ yolks ( eggs4 ,,tomato ,,s\p ,take a l>ge s\p bone or two p\nds ( s\p meat1 ! latt] pref]r$1 "o or two onions1 a few potatoes1 a few c>rots1 a turnip1 s\p gre5s & a c ( tomatoes or a qu>t ( fre% ones1 cook two h\rs1 & 9 season add two e>s ( sweet corn grat$4 ,season ) salt & pepp]4 ,?ick5 ) a tablespoon ( fl\r1 dissolv$ 9 cold wat]4 ,a nice addition to ?is s\p is a h&ful ( noodles cut into r\nd disks ) a ?imble4 ,,veal ,,s\p ,boil a piece ( veal1 (f ! neck1 & "o or two veal bones 9 two qu>ts ( wat]1 add a sprig ( p>sley1 "o onion1 cut up into small pieces4 ,/ra9 & ?ick5 ) ! yolks ( two eggs slightly beat5 ) a tablespoon ( cold wat]4 ,season ) salt & pepp] to ta/e4 ,,vegetable ,,s\p ,take a small s\p bone1 cov] ) cold wat]4 ,cut "o-half a cup ea* ( cel]y1 c>rots1 & onion4 ,br[n 9 fat1 cook+ five to t5 m9utes2 add "o tablespoon ( *opp$ p>sley & "o-half cup ( potatoes4 ,add to s\p bone & cook "o h\r4 ,season ) salt & pepp]4 ,remove bone & s]ve4 ,,h[ ,,to ,,make ,,cream ,,s\ps ,cream s\ps are all made by bl5d+ two tablespoons ( butt] ) two tablespoons ( fl\r & !n add+ sl[ly "o cup ( cold milk or half cream & milk4 ,"o cup = a ?9 s\p or pure1 to "o qu>t ( liquid4 ,m accord+ to ! ?ickness ( s\p desir$4 ,any cook$ vegetable or fi% may be add$ to ! cream sauce4 ,less milk is us$ :5 ! wat] 9 :i* ! vegetables are cook$ is add$4 ,pures are made f vegetables or fi%1 =c$ ?r\gh a /ra9] & reta9$ 9 s\p1 milk & season+s4 ,g5]ally ?ick] ?an cream s\p4 ,use a d\ble boil] 9 mak+ cream sauces & ! cream sauce f\ndation = s\ps4 ,to w>m ov] a ?ick s\p x is be/ to put x 9 a d\ble boil]4 ,x mu/ n be cov]$4 ,if "o does n h a d\ble boil] set s\p boil] 9 a pan ( hot wat] ov] fire4 ,cream s\ps & pures are s nutriti\s t ) bread & butt]1 !y furni% a satisfactory meal4 ,,cream ,,( ,,almond ,,s\p ,blan*1 & gr9d or p\nd "o-half p\nd almonds1 let simm] sl[ly 9 "o p9t ( milk = five m9utes4 ,melt "o tablespoon ( butt]1 bl5d ) "o ( fl\r4 ,d n all[ to bubble4 ,add "o cup ( milk & ?ick5 slightly4 ,!n add ! almond mixture & simm] aga9 until creamy4 ,remove f fire & add "o cup ( cream4 ,season ) salt & pepp] to ta/e4 ,cream may be :ipp$ or left pla94 ,,cream ,,( ,,cel]y ,,s\p ,break ?ree /alks ( cel]y 9 "o-in* pieces & p\nd 9 a mort>4 ,cook 9 d\ble boil] ) "o slice ( onion & ?ree cups ( milk = tw5ty m9utes4 ,remove onion1 heat two tablespoons ( butt]1 add two tablespoons ( fl\r1 "o-f\r? teaspoon ( pepp]1 "o teaspoon ( salt2 fir/ two-?irds ( a cup1 & gradually ! re/ ( ! cel]y bro?1 add "o cup ( cream2 cook until smoo? & s]ve at once4 ,,cream ,,( ,,asp>agus ,,s\p ,proce$ z ) cream ( cel]y s\p1 sub/itut+ "o-half bundle ( fre% asp>agus or an equal am\nt ( cann$ = ! /alk ( cel]y4 ,or1 ! tips ( a bundle ( asp>agus may be cut (f = table use & ! rema9d] us$ = s\p4 ,9 ei!r case ! asp>agus w be bett] if ma%$ ?r\gh a col&]1 ?us remov+ ! woody portions4 ,,cream ,,( ,,caulifl[] ,,s\p ,take a solid head ( caulifl[]1 scald x to take away ! /rong ta/e2 sep>ate ! fl[]s & proce$ z ) cream ( cel]y s\p4 ,,cream ,,( ,,corn ,,s\p ,take a c ( corn or six e>s ( corn4 ,run a %>p knife d[n ?r\gh ! c5t] ( ea* r[ ( k]nels1 & ) ! back ( a knife press out ! pulp1 leav+ ! husk on ! cob4 ,break ! cobs & put !m on to boil 9 suffici5t cold wat] to cov] !m4 ,boil ?irty m9utes & /ra9 ! liquor4 ,return ! liquor to ! fire1 & :5 boil+ add ! corn pulp & bay leaf4 ,cook fifte5 m9utes2 add ! cream sauce & s]ve4 ,,cream ,,( ,,h]r+ ,,s\p 7,,russian ,,/yle7 ,place two cups ( milk1 two cups ( wat]1 "o small onion1 salt & pepp] to ta/e 9 a saucepan1 & boil = t5 m9utes1 add two h]r+s :i* h be5 previ\sly soak$ & cut 9 small pieces2 cook until h]r+ is t5d]4 ,,milk1 ,,or ,,cream ,,s\p ,heat a qu>t ( milk or cream1 add a tablespoon ( sweet butt] & ?ick5 ) a spoon ( fl\r or corn />*1 wet ) cold milk4 ,p\r1 boil+1 ov] pieces ( toa/$ bread cut into dices2 crack]s may also be us$4 ,,fi% ,,*[d] ,sk9 & bone "o & "o-half p\nds ( codfi% or haddock4 ,cut six l>ge tomatoes1 six l>ge potatoes1 two l>ge onions 9 small pieces1 add salt1 pepp]1 ?ree p9ts ( wat] & cook "o h\r4 ,add "o-half p9t ( cream1 "o-f\r? cup ( butt]1 & paprika4 ,cook five m9utes & s]ve4 ,,mock ,,fi% ,,*[d] ,omit fi% & use same +r$i5ts1 spr9kle ) *opp$ p>sley & s]ve4 ,,globe ,,arti*oke ,,or ,,turnip ,,s\p ,heat two tablespoons ( butt]1 add "o & "o-half p\nds ( slic$ turnips or arti*okes & /ir !m 9 ! butt]1 add "o tablespoon ( fl\r1 a little salt1 ?ree cups ( hot milk1 ?ree cups ( hot wat]1 /irr+ !m 9 sl[ly4 ,:5 ! vegetables are done rub !m ?r\gh a sieve1 put !m back 9 ! saucepan1 add a little sug> & m season+1 if requir$1 & heat ?or\ghly4 ,a little cream or butt] may be put into ! ture51 & ! s\p /irr$ into x4 ,,sp9a* ,,s\p ,wa%1 pick ov] & cook two qu>ts ( sp9a* = tw5ty m9utes2 dra91 *op & rub ?r\gh a sieve & return to ! wat] 9 :i* x 0 cook$1 add "o-half cup ( *opp$ onions1 cook until ?or\ghly done1 ?ick5 ) a :ite sauce made by melt+ two tablespoons ( butt] to :i* is add$ two tablespoons ( fl\r2 /ir until smoo?1 add two cups ( milk2 season ) "o-half teaspoon ( salt & pepp] & add ! sp9a* mixture4 ,,cream ,,( ,,lettuce ,,s\p ,proce$ z ) sp9a*1 sub/itut+ lettuce = sp9a*4 ,,cream ,,( ,,tomato ,,s\p ,cook "o qu>t tomatoes 7fre% or cann$7 ) "o p9t wat] until done1 & /ra9 ?r\gh a sieve4 ,mean:ile melt two tablespoons ( butt]1 add two tablespoons ( fl\r1 add gradually "o & "o-half cups ( milk 7or half cream & half milk71 "o teaspoon ( salt1 "o teaspoon ( sug>1 "o-qu>t] teaspoon ( pepp]2 add a little *opp$ p>sley & cel]y1 & let ?is boil = fifte5 m9utes4 ,j be=e ready to s]ve add "o-f\r? teaspoon ( bak+ soda to ! hot /ra9$ tomatoes1 p\r gradually into ! cream sauce /irr+ con/antly & s]ve at once4 ,,cream ,,( ,,l5til ,,s\p ,soak "o cup ( l5tils ov] night4 ,dra9 & boil sl[ly = "o h\r 9 wat] conta9+ "o-half teaspoon ( bak+ soda1 dra9 & boil aga9 v g5tly 9 fre% wat]2 :5 ! l5tils are t5d] dra9 (f mo/ ( ! liquid & return to ! fire4 ,add two tablespoons ( butt]1 or butt] sub/itute1 two teaspoons ( salt1 & "o-half teaspoon ( sug>4 ,br+ ?ree cups ( milk to a boil 9 ! d\ble-boil]4 ,j be=e s]v+ ma% ! l5tils ?r\gh a /ra9] directly into ! milk4 ,s]ve 9 cups & pass cr\tons ) ! s\p4 ,,onion ,,s\p ,slice two or ?ree l>ge onions2 fry !m 9 a tablespoon ( butt] until !y are s(t & r$1 !n add ?ree tablespoons ( fl\r & /ir until x is a little cook$4 ,to ?is add sl[ly a p9t ( boil+ wat]1 /irr+ all ! "t1 s x w be smoo?4 ,boil & ma% ?ree good-siz$ potatoes4 ,add to !m sl[ly a qu>t ( scald$ milk1 /irr+ well s x w be smoo?4 ,add ! potato & milk mixture to ! onion mixture4 ,season ) salt & pepp]4 ,let x get v hot1 & pass x ?r\gh a /ra9] into ! ture54 ,spr9kle ov] ! top a little p>sley *opp$ v f9e1 & a few cr\tons4 ,,cream ,,w9e ,,s\p ,put "o cup ( :ite w9e & "o-half cup ( cold wat] on to boil1 add a few pieces ( /ick c9namon & sev5 lumps ( cut loaf sug>2 :ile boil+ scald a cup ( sweet cream 9 d\ble boil]4 ,h ready ! well-beat5 yolks ( two eggs1 p\r ov] ?is ! hot cream1 /irr+ all ! "t1 !n p\r 9 ! boil+ w9e1 be+ c>eful to /ir well or x w curdle4 ,v nice = invalids4 ,c be eat5 hot or cold4 ,,vegetable ,,s\p 7,,mil*ig7 ,br[n "o-half cup ( *opp$ onion 9 "o tablespoon ( butt]1 add "o & a half qu>ts ( boil+ wat]1 two cups ( %r$d$ cabbage "o-half cup ( *opp$ c>rot1 "o leek1 "o tablespoon ( *opp$ pepp]s1 "o tablespoon ( *opp$ cel]y4 ,boil rapidly = t5 m9utes1 !n g5tly = "o h\r4 ,add "o m$ium-siz$ potato dic$ & a tomato1 "o & a half teaspoons ( salt & "o-qu>t] teaspoon ( pepp]1 a p9* ( paprika & ?yme4 ,cook "o h\r long]4 ,h ! cov] p>tially (f ! kettle dur+ ! entire "t4 ,t5 m9utes be=e s]v+ ?ick5 ) two tablespoons ( fl\r mix$ ) "o-f\r? cup ( cold milk4 ,,braune ,,mehlsuppe 7,,br[n ,,fl\r ,,s\p71 ,no4 #a ,heat a spoon ( butt] 9 a spid]1 add a spoon ( fl\r1 /ir briskly1 b d n let x get black2 p\r boil+ wat] ov] x1 add salt & c>away se$s4 ,,br[n ,,fl\r ,,s\p1 ,no4 #b ,heat two tablespoons ( fre% butt] 9 a spid]1 add f\r tablespoons ( fl\r to x & br[n to light gold5 br[n1 !n add "o qu>t wat]1 /irr+ con/antly4 ,season ) salt & pepp] & a little nutmeg4 ,add "o p9t ( milk1 let boil up once or twice & s]ve at once4 ,,be] ,,s\p ,to "o p9t ( be] add "o cup ( wat]1 let come to a boil1 season ) salt & c9namon if desir$4 ,beat two egg yolks well ) a little sug> & fl\r mix$1 add "o cup ( milk1 /ir until smoo?1 /ir all toge!r 9 ! hot be] mixture1 let come almo/ to ! boil+ po9t1 fold 9 ! beat5 :ites ( ! two eggs & s]ve at once ) cr\tons4 ,if desir$ = a meat meal equal p>ts ( wat] & be] may be us$ in/ead ( milk4 ,,s\r ,,milk ,,s\p ,let ! milk /& until x jellies1 b does n sep>ate4 ,put x into a saucepan & let simm] "o m9ute4 ,!n ?ick5 ) two g5]\s tablespoons ( fl\r2 bl5d to a smoo? pa/e ) butt]4 ,/ra9 ?r\gh a f9e sieve & s]ve 9 cups or s\p plates & spr9kle ! top ) maple sug>4 ,,potato ,,s\p ,boil & ma% ?ree or f\r potatoes1 "o tablespoon ( butt]1 "o-half tablespoon ( fl\r1 & "o teaspoon ( *opp$ onion1 lett+ ! onion cook 9 ! butt] a few m9utes be=e add+ ! fl\r4 ,:5 ?is is cook$ add to x a p9t ( milk1 mak+ a ?91 :ite sauce4 ,add ?is to ! ma%$ potato & pass ! :ole ?r\gh a /ra9]4 ,return x to ! fire = a few m9utes to heat & bl5d x4 ,season x ) salt & pepp]4 ,spr9kle on ! s\p *opp$ p>sley & a few cr\tons4 99,= ,fleis*ig ,s\p499--,?is s\p may be made ) fat in/ead ( butt]1 & ! wat] 9 :i* ! potatoes h be5 boil$ may be us$ in/ead ( ! milk2 any left-ov] meat gravy w give ! s\p a ri* flavor4 ,,gre5 ,,pea ,,pur,e ,cook "o qu>t ( gre5 peas until v t5d]4 ,!n ma% ?r\gh col&]4 ,to ?is am\nt heat "o qu>t ( milk 9 d\ble boil]4 ,add butt]1 salt & pepp] to ta/e1 & la/ ! ma%$ gre5 peas4 ,,leek ,,s\p ,put a small piece ( butt] 9 saucepan & !n six or eight leeks cut 9 small pieces4 ,keep turn+ = ab\t five m9utes s !y w get br[n2 add wat] = am\nt desir$2 season ) salt & pepp] & put 9 piece ( /ale bread4 ,/ra9 ?r\gh ! /ra9]4 ,put 9 cr\tons & s]ve ) grat$ *eese4 ,,r$ ,,w9e ,,s\p ,put on to boil "o cup ( good r$ w9e & "o-half cup ( wat]1 sweet5 to ta/e1 add ?ree :ole cloves & ?ree small pieces ( c9namon b>k1 let boil t5 m9utes1 & p\r :ile boil+ ov] ! well-beat5 yolk ( "o egg4 ,eat hot or cold4 ,?is quantity s]ves "o p]son4 ,,split ,,pea ,,s\p 7,,mil*ig7 ,soak peas 9 lukew>m wat] ov] night4 ,use "o qu>t ( peas to "o gallon ( wat]4 ,boil ab\t two h\rs ) ! foll[+ vegetables3 a few potatoes1 a l>ge cel]y root1 a little p>sley & a little onion1 a small c>rot cut up 9 cubes & a small clove ( g>lic4 ,:5 boil$ d[n to half ! quantity1 press all ?r\gh col&]4 ,if s\p is too ?91 take a tablespoon ( fl\r bl5d$ ) a little cold wat] 9 a saucepan & add to ! peas already /ra9$4 ,s]ve ) cr\tons4 ,,tomato ,,s\p ,,) ,,rice ,br[n slightly "o m9c$ onion 9 "o tablespoon ( butt]1 add "o c ( tomatoes or a qu>t ( m$ium siz$ tomatoes cut 9 small pieces1 season ) salt1 pepp]1 "o tablespoon ( sug> & a p9* ( paprika4 ,simm] a half h\r1 /ra9 & ?ick5 ) "o tablespoon ( fl\r moi/5$ ) cold wat]1 add ! /ra9$ tomatoes & "o cup ( boil$ rice2 let come to a boil & s]ve4 ,,milk ,,& ,,*eese ,,s\p ,?ick5 ?ree cups ( milk ) "o-half tablespoon ( fl\r & cook ?or\ghly 9 a d\ble boil]1 /irr+ v (t54 ,:5 ready to s]ve add "o cup ( grat$ *eese & season ) salt & paprika4 ,,black ,,bean ,,s\p ,soak "o p9t ( beans ov] night1 dra91 add cold wat] & r9se ?or\ghly4 ,fry two tablespoons ( *opp$ onion 9 two tablespoons ( butt]1 put 9 ) ! beans1 add two /alks ( cel]y or a piece ( cel]y root & two qu>ts ( wat]4 ,cook sl[ly until ! beans are s(t1 ?ree or f\r h\rs1 add m boil+ wat] z x boils away2 rub ?r\gh a /ra9]1 add "o-eigh? teaspoon ( pepp]1 "o-f\r? teaspoon ( mu/>d1 a few gra9s ( cay5ne4 ,heat "o tablespoon ( butt] 9 saucepan ) two tablespoons ( fl\r1 !n two-?irds cup & !n ! re/ ( ! s\p gradually2 cut a lemon 7remov+ se$s7 & two h>d-boil$ eggs 9 slices & s]ve 9 ! s\p4 ,,b>ley ,,& ,,vegetable ,,s\p ,take a half cup ( co>se b>ley & two qu>ts ( wat]4 ,let boil = "o h\r & skim4 ,!n add two onions1 a bun* ( c>rots1 p>sley1 two turnips1 "o gre5 pepp] & six tomatoes 7all *opp$ f9e74 ,add a few gre5 peas1 lima beans1 two e>s ( corn cut f cob2 pepp] & salt to ta/e4 ,cook = "o h\r or m until done4 ,!n add a small piece ( butt]1 qu>t] teaspoon ( sage & ?yme1 if y l1 & if s\p is too ?ick add m wat]4 ,,be] ,,s\p 7,,p>ve7 ,mix ! be] ) "o-?ird wat]1 boil ) sug> & ! grat$ cru/ ( /ale rye bread1 add /ick c9namon & a little lemon juice4 ,p\r ov] small pieces ( zwieback 7rusk74 ,"s boil a h&ful ( dri$ currants4 ,:5 done add bo? currants & juice4 ,,beet ,,s\p 7,,russian ,,/yle7 ,cut two small beets 9 /rips1 cov] ) wat] & let cook until t5d]1 add citric acid 7s\r salt7 & a little sug> to make sweet & s\r1 a little salt1 & ?ree-qu>t] cup ( s\r cream4 ,s]ve cold4 ,sweet cream may be us$ & :ile hot gradually p\r$ ov] ! well-beat5 yolks ( two eggs1 keep+ ! s\p ov] ! /ove & /irr+ all ! "t until ?ick & smoo?4 ,remove f /ove & s]ve cold4 ,,*]ry ,,s\p ,?is s\p is a summ] s\p & is to be eat5 cold4 ,cook two tablespoons ( sago 9 "o cup ( boil+ wat] until t5d]1 add m z wat] boils d[n4 ,put "o qu>t ( l>ge r$ or black *]ries1 "o cup ( cl>et1 "o tablespoon ( brok5 c9namon1 "o-f\r? cup ( sug>1 & "o-half lemon slic$ f9e1 up to boil & let boil fifte5 m9utes2 add ! cook$ sago1 let boil up & p\r v gradually ov] ! well-beat5 yolks ( two eggs4 ,s]ve cold4 ,raspb]ry1 /rawb]ry1 currant1 gooseb]ry1 apple1 plum or rhub>b s\ps are prep>$ ! same way1 ea* cook$ until t5d] & sweet5$ to ta/e4 ,! juice ( lemon may be us$ in/ead ( ! w9e4 ,,fruit ,,s\p ,take two p\nds ( plums1 *]ries1 or r$ currants & raspb]ries1 :i* c>efully pick & wa%1 & boil to a pulp ) a p9t ( wat]4 ,let x slightly cool & !n /ir 9 ! beat5 yolk ( an egg & a little sug>4 ,/ra9 ! s\p1 :i* %\ld be s]v$ cold4 ,,cold ,,s\r ,,s\p ,take a p\nd ( s\r grass 7sorrel71 remove leaves1 wa% well1 cut & squeeze well4 ,peel ?ree potatoes1 m9ce a bun* ( "y onions1 salt & set on to boil1 :5 boil+ add ! s\r grass & let boil well1 add two tablespoons ( sug>1 & a bit ( s\r salt1 let simm] a bit1 aft]w>d add two well-beat5 eggs4 ,d n boil ?is s\p aft] add+ ! eggs4 ,?is s\p is to be eat5 cold4 ,x c be kept = "s "t 9 j>s4 99,,g>ni%es ,,& ,,dumpl+s ,,= ,,s\ps99 ,,noodles ,beat "o l>ge egg slightly ) "o-f\r? teaspoon ( salt1 add en\gh fl\r to make a /iff d\gh2 "w x well = fifte5 or tw5ty m9utes1 add+ fl\r :5 necess>y4 ,:5 ! d\gh is smoo? place on slightly fl\r$ bo>d & roll out v ?9 & set aside on a clean t[el = an h\r or m to dry4 ,fold 9 a tight roll & cut crosswise 9 f9e ?reads4 ,toss !m up lightly ) f+]s to sep>ate well1 & spread !m on ! bo>d to dry4 ,:5 ?or\ghly dry1 put 9 a j> cov]$ ) *eese clo? = future use4 ,drop by h&fuls 9 boil+ s\p1 t5 m9utes be=e s]v+4 ,noodles = vegetables or = pudd+s are made 9 ! same way1 b to ea* egg1 "o-half egg-%ell full ( cold wat] may be add$4 ,! /rips are cut "o-half in* wide4 ,,plaet*5 ,take noodle d\gh1 roll out ?9 9 same mann] z noodles1 :5 dry cut 9 ?ree-in* /rips1 place ! /rips on top ( "o ano!r1 !n cut into "o-half in* /rips1 crosswise1 cut aga9 to =m "o-half in* squ>es4 ,dry same z noodles4 ,drop by h&fuls 9 boil+ s\p4 ,,kreple* ,,or ,,butt]flies ,roll noodle d\gh into pieces two & "o-half in*es squ>e4 ,place on ea* "o tablespoon ( =ce-meat1 !n fold squ>es into ?ree corn$ pockets1 press+ edges well toge!r4 ,drop 9 boil+ s\p or salt$ wat] & boil fifte5 m9utes4 ,,=ce-,,meat ,,= ,,kreple* ,*op "o p\nd ( beef1 s\p meat1 cold veal1 or take lamb *opp$ v f9e1 season ) "o teaspoon ( salt1 "o-eigh? teaspoon ( pepp]1 g+] or nutmeg1 "o-half teaspoon ( onion juice1 mix ) "o egg4 ,?is =ce-meat may also be made into balls "o-half in* 9 diamet]1 roll ! balls 9 fl\r & cook !m 9 ! boil+ s\p1 or fry !m 9 fat4 ,,bak+ ,,p[d] ,,dumpl+s ,sift "o cup ( fl\r1 "o-f\r? teaspoon ( salt1 "o teaspoon ( bak+ p[d]1 /ir 9 scant "o-half cup ( milk or wat] & mix to a smoo? batt]4 ,drop "o teaspoonful at a "t 9 ! boil+ s\p2 cov] kettle1 let boil five m9utes & s]ve at once4 ,,cr\tons ,cut /ale bread into cubes1 place 9 pan & br[n 9 ! ov52 or butt] ! bread1 cut into cubes & !n br[n ! same way4 ,fry small cubes ( /ale bread 9 deep hot fat until br[n or fry !m 9 a little butt] or fat 9 a hot spid] until br[n4 ,,pf,,rvel ,,or ,,grat$ ,,egg ,,= ,,s\p ,into ! yolk ( "o egg /ir en\gh fl\r until x is too /iff to "w4 ,grate on co>se grat]1 & spread on bo>d to dry4 ,aft] s\p is /ra9$1 put 9 & boil t5 m9utes be=e s]v+4 ,,spatz5 ,beat "o egg well1 add "o-half teaspoon ( salt1 ?ree-f\r?s cup ( fl\r & "o-?ird cup ( wat]1 /irr+ to a /iff1 smoo? batt]4 ,drop by teaspoons into boil+ s\p t5 m9utes be=e s]v+4 ,,egg ,,cu/>d ,beat slightly ! yolks ( two eggs1 add two tablespoons ( milk & a few gra9s ( salt4 ,p\r into small butt]$ cup1 place 9 pan ( hot wat] & bake until firm2 cool1 remove f cup & cut 9 fancy %apes ) ,fr5* vegetable cutt]s4 ,,grat$ ,,iri% ,,potato ,peel1 wa% & grate "o l>ge ,iri% potato1 or two m$ium-siz$ ones4 ,put x 9 a sieve & let hot wat] run ov] x until x is p]fectly :ite4 ,h ! :ite ( "o egg beat5 to a v /iff fro?1 !n /ir 9 ! potatoes & tw5ty m9utes be=e s]v+ add x to ! boil+ s\p4 ,beat ! yolk ( "o egg up 9 ! s\p ture51 & p\r ! hot s\p ov] x1 /irr+ c>efully at fir/4 ,,f>9a ,,dumpl+s ,put 9 a d\ble boil] "o kit*5 spoon ( fre% butt]1 /ir 9 "o cup ( milk4 ,:5 x beg9s to boil /ir 9 en\gh f>9a to ?ick54 ,take (f ! /ove & :5 cold add ! yolks ( two eggs & ! /iffly-beat5 :ites1 & a little salt & nutmeg & "o-half cup ( grat$ almonds if desir$4 ,let cool1 !n make into little balls1 & t5 m9utes be=e s\p is to be s]v$1 drop 9 boil] & let boil up once or twice4 ,,boil$ ,,fl\r ,,balls ,,) ,,almonds ,two yolks ( eggs beat5 v light1 add a p9* ( salt1 pepp] & f9ely-*opp$ p>sley4 ,add six blan*$ almonds grat$1 en\gh sift$ fl\r to make /iff batt]1 !n add ! /iffly-beat5 :ites ( eggs & "o-half teaspoon ( bak+ p[d]4 ,drop by teaspoons 9 s\p t5 m9utes be=e s]v+4 ,,e9lauf 7,,egg ,,drop7 ,beat "o egg1 add "o-eigh? teaspoon ( salt1 ?ree tablespoons ( fl\r & "o-f\r? cup ( wat]1 /ir until smoo?4 ,p\r sl[ly f a consid]able height f ! end ( a spoon into ! boil+ s\p4 ,cook two or ?ree m9utes & s]ve hot2 add "o teaspoon ( *opp$ p>sley to ! s\p4 ,,egg ,,dumpl+s ,,= ,,s\ps ,rub ! yolks ( two h>d-boil$ eggs to a smoo? pa/e1 add a little salt & grat$ nutmeg & "o-half teaspoon ( melt$ butt]4 ,add ! *opp$ :ites ( two eggs & a raw egg yolk to be able to mold ! d\gh into little m>bles1 put 9 boil+ s\p "o m9ute4 ,,s*wem ,,kloesse ,take ?ree tablespoons ( fl\r2 /ir ) "o egg & "o-half cup ( milk2 p\r ?is 9 a pan 9 :i* "s butt] 0 melt$2 /ir until x loos5s f ! pan4 ,:5 x is cold1 add two m eggs & "s salt1 & %ortly be=e ne$$ =m 9 little dumpl+s & put 9 boil+ hot s\p = five m9utes4 ,,dumpl+s ,,= ,,cream ,,s\ps ,scald "s fl\r ) milk or wat]1 mix 9 a small piece ( butt] & salt1 & boil until ?ick4 ,:5 cool beat 9 yolk ( an egg1 if too /iff add ! beat5 :ite4 ,,drop ,,dumpl+s ,break into a cup ! :ites ( ?ree eggs2 fill ! cup ) milk2 put x ) a tablespoon ( fre% butt] & "o cup ( sift$ fl\r 9 a spid] & /ir z x boils until x leaves ! spid] clean4 ,set aside until cool & /ir 9 ! yolks ( ?ree eggs4 ,season ) salt1 pepp] & nutmeg1 mix ?or\ghly & drop by teaspoons 9 ! boil+ s\p t5 m9utes be=e ready to be s]v$4 ,,liv] ,,kloesse 7,,dumpl+s7 ,br[n a small onion m9c$ 9 "o tablespoon ( *ick5 fat1 add a small liv] *opp$ f9e1 *opp$ p>sley1 two tablespoons ( fl\r4 ,season ) nutmeg1 r$ & :ite pepp]1 & add two eggs4 ,drop ) teaspoon 9 ! boil+ s\p1 let cook t5 m9utes--s]ve4 ,,fritt] ,,beans ,beat "o egg until light1 add ?ree-f\r?s teaspoon ( salt1 "o-half cup ( fl\r & two tablespoons ( wat]4 ,put ?r\gh col&] into deep hot fat & fry until br[n4 ,dra9 & p\r hot bro? ov] !m4 ,,sponge ,,dumpl+s ,sep>ate ?ree eggs1 beat ! yolks1 & add "o cup ( s\p /ock1 "o-f\r? teaspoon ( salt1 !n add ! beat5 :ites4 ,p\r into a greas$ cup & place 9 pan ( hot wat] & /eam until firm2 cool1 remove f cup & cut into small dumpl+s ) a teaspoon2 p\r ! boil+ s\p ov] & j be=e s]v+ add *opp$ p>sley4 99,,fi%99 ,fi% t is n fre% is a v dang]\s food & great c>e %\ld be tak5 9 select+ only fi% fit to eat4 ,if ! fi% is h>d 9 body & ! eyes are cle> & bright1 ! gills a bright r$ & slimy1 ! fle% s firm t :5 press$ ! m>ks ( ! f+]s d n rema91 ! scales n dry or easy to loos51 !n ! fi% is fre%4 ,9 ! refrig]ator fi% w ta9t butt] & o!r foods if plac$ 9 ! same comp>tm5t1 s t 9 mo/ cases x is bett] to lay x on a plate on a pan ( ice1 or wrap x 9 p>*m5t or wax$ pap] & put x 9 ! ice box4 ,pick]el weigh+ m ?an five p\nds %\ld n be b\ght4 ,if belly is ?ick x is likely t !re is ano!r fi% inside4 ,?is small] fi% or any f\nd 9 any o!r fi% may n be us$ z food4 ,salt fi% %\ld be soak$ 9 fre% wat]1 sk9 side up1 to draw out ! salt4 ,ea* fi% is at its be/ 9 its season1 = in/ance3-- ,bluefi%1 ,butt]fi%1 ,sea1 ,/rip$ ,bass1 ,porgies1 ,sea-tr\t or ,weakfi% are be/ f ,april to ,septemb]4 ,fluke & ,fl\nd]s are good all ye> r\nd1 b ! fluke is bett] ?an ! fl\nd] 9 summ]4 ,c>p may be _h all ye>1 b c>e mu/ be tak5 t x has n be5 9 pollut$ wat]4 ,cod1 ,haddock1 ,halibut1 ,mack]el1 ,r$snapp]1 ,salmon1 ,:itefi% are good all ye>4 ,9 ! diff]5t /ates ( ! ,unit$ ,/ates !re are laws gov]n+ ! fi%+ = tr\t1 s ! season = t fi% diff]s 9 ! v>i\s /ates4 ,black ,bass1 ,p]*1 ,pick]el & ,pike are 9 season f ,june #a/ to ,decemb] #a/4 ,%ad1 ,april to ,june4 ,smelts1 ,novemb] #aj? to ,april4 ,,to ,,clean ,,fi% ,! fi% may be clean$ at ! m>ket1 b ne$s to be look$ ov] c>efully be=e cook+4 ,to remove ! scales hold ! fi% by ! tail & scrape firmly t[>d ! head ) a small %>p knife1 held ) ! blade slant+ t[>d ! tail4 ,scrape sl[ly s t ! scales w n fly1 & r9se ! knife frequ5tly 9 cold wat]4 ,if ! fi% is to be s]v$ :ole1 leave ! head & tail on & trim ! f9s2 o!rwise remove !m4 ,,to ,,op5 ,,fi% ,to op5 small fi% cut "u ! gills & squeeze out ! cont5ts by press+ upw>d f ! middle ) ! ?umb & f+]4 ,to op5 l>ge fi% split !m f ! gills halfway d[n ! body t[>d ! tail2 remove ! entrails & scrape & clean1 op5+ f> en\gh to remove all ! blood f ! backbone1 & wip+ ! inside ?or\ghly ) a clo? wrung out ( cold1 salt$ wat]4 ,,to ,,sk9 ,,fi% ,to sk9 a fi% remove ! f9s along ! back & cut (f a n>r[ /rip ( ! sk9 ! entire l5g? ( ! back4 ,!n slip ! knife "u ! sk9 t lies ov] ! bony "p ( ! gills & "w sl[ly t[>d ! tail4 ,d ! same ) ! o!r side4 ,,to ,,bone ,,fi% ,to bone a fi% clean x fir/ & remove ! head4 ,!n1 beg9n+ at ! tail1 run a %>p knife "u ! fle% close to ! bone1 scrap+ ! fle% away clean f ! bone4 ,"w up "o side t[>d ! head2 !n repeat ! same process on ! o!r side ( ! bone4 ,lift ! bone c>efully & pull out any small bones t may be left 9 ! fle%4 ,,boil$ ,,fi% ,to cook fi% prop]ly is v important1 z no food1 p]haps1 is s insipid z fi% if c>elessly cook$4 ,x mu/ be well done & prop]ly salt$4 ,a good rule to cook fi% by is ! foll[+3 ,all[ t5 m9utes to ! fir/ p\nd & five m9utes = ea* additional p\nd2 = example3 boil a fi% weigh+ five p\nds ?irty m9utes4 ,by pull+ out a f9 y may asc]ta9 :e!r y\r fi% is done2 if x comes out easily & ! meat is an opaque :ite1 y\r fi% has boil$ long en\gh4 ,always set y\r fi% on to boil 9 hot wat]1 hot f ! teakettle1 add+ salt & a da% ( v9eg> to keep ! meat firm2 an onion1 a head ( cel]y & p>sley roots are always an acceptable flavor to any k9d ( boil$ fi%1 no matt] :at k9d ( sauce y int5d to s]ve ) ! fi%4 ,if y wi% to s]ve ! fi% :ole1 tie x 9 a napk9 & lay x on an old plate at ! bottom ( ! kettle2 if y h a regul> fi% kettle ?is is n necess>y4 ,9 boil+ fi% avoid us+ too mu* wat]4 ,to ?ick5 sauces1 :]e fl\r is us$1 take a level teaspoon ( fl\r to a cup ( sauce1 or ! yolk ( an egg to a cup ( sauce4 ,,bak$ ,,fi% ,wa% & dry ! fi%1 rubb+ inside & outside ) salt2 /uff ) a bread /uff+ & sew4 ,spr9kle ) salt & pepp] & place 9 a hot ov5 )\t wat]4 ,z soon z x beg9s to br[n add hot wat] & butt] & ba/e e t5 m9utes4 ,bake until done1 all[+ an h\r or m = a l>ge fi%1 tw5ty or ?irty m9utes = a small "o4 ,remove to a hot platt]2 draw out ! /r+s2 g>ni% ) slices ( lemon well cov]$ ) *opp$ p>sley & s]ve ) ,holl&aise sauce4 ,,broil$ ,,fi% ,= broil+1 l>ge fi% %\ld be split d[n ! back & head & tail remov$2 salmon & halibut %\ld be cut into "o-in* slices1 & smelts & o!r small fi% left :ole4 ,wipe ! fi% z dry z possible2 spr9kle ) salt & pepp] & if ! fi% is dry & :ite bru% ! fle% side well ) olive oil or butt]4 ,put 9 a well-greas$ broil]1 plac+ ! ?icke/ p>ts ( ! fi% t[>d ! middle or back ( ! broil]4 ,hold ov] a hot fire until ! fle% side is nicely br[n$2 !n cook ! sk9 side j long en\gh to make ! sk9 crisp4 ,small fi% require f t5 to fifte5 m9utes1 l>ge fi% f fifte5 to tw5ty-five4 ,to remove f ! broil] loos5 "o side fir/1 !n ! o!r1 & lift c>efully ) a cake turn]4 ,place on a platt]2 spread ) butt] & /& 9 ! ov5 = a few m9utes4 ,g>ni% ) lemon & s]ve ) ,matre d',htel butt]4 ,,jewi% ,,me?od ,,( ,,fry+ ,,fi% ,scale ! fi% ) ! utmo/ ?or\ghness1 remove ! entrails1 wa% v ?or\ghly1 & salt bo? inside & out4 ,!n cut ! fi% into conv5i5t slices1 place !m on a /ra9] & leave !m !re = an h\r4 ,mean:ile1 place "s fl\r 9 "o plate & "s beat5 eggs 9 ano!r1 & heat a l>ge fry+-pan half full ( oil or butt]4 ,n[ wipe y\r fi% slices ?or\ghly ) a clean clo?1 dip !m fir/ 9 fl\r & !n 9 beat5 eggs & f9ally fry until br[n$4 ,9 fry+ fi% v hot oil is requir$4 ,if a crumb ( bread w br[n 9 tw5ty seconds ! oil is hot en\gh4 ,put fi% 9 a fry+ basket1 !n into ! hot oil & cook five m9utes4 ,dra9 on br[n pap] & arrange on platt]4 ,d n /ick knife or =k into fi% :ile x is fry+4 ,:5 ! oil has cool$1 /ra9 x1 p\r x into a j>1 cov] x & x w be ready = use ano!r "t4 ,x c be us$ aga9 = fi% only4 ,,ano!r ,,me?od ,,( ,,fry+ ,,fi% ,?or\ghly mix six ounces ( fl\r ) an ounce ( olive oil1 ! yolk ( an egg1 & a p9* ( salt4 ,/ir 9 "o gill ( tepid wat] & all[ ! :ole to /& = half an h\r 9 a cool place4 ,next beat ! :ite ( an egg /iff & /ir into ! batt]4 ,dip ea* fi% into ! mixture1 !n roll 9 bread crumbs & cook 9 boil+ oil4 ,butt] mu/ n be us$4 ,9 fry+ fi% d n all[ ! fi% to rema9 9 ! spid] aft] x has be5 nicely br[n$1 = ?is absorbs ! fat & de/roys ! delicate flavor4 ,be sure t ! fi% is done4 ,?is rule applies to fi% t is sautd4 ,,saut,d ,,fi% ,clean fi%1 spr9kle ) salt & pepp]1 dip 9 fl\r or cornmeal & cook 9 spid] ) j en\gh hot butt] to prev5t x /ick+ to ! pan4 ,%ake ! pan occasionally4 ,br[n well on "u side1 !n turn & br[n on ! o!r side4 ,,lemon ,,fi% ,boil ?ree tablespoons ( v9eg>1 "o slic$ onion1 six :ole pepp]s1 salt1 "o piece ( /ick c9namon1 & a little wat]1 !n add slic$ fi%4 ,:5 fi% has boil$ tw5ty m9utes remove & arrange on platt]4 ,/ra9 ! gravy & add ! well-beat5 yolks ( two eggs1 juice ( two lemons1 sug> to ta/e & twelve grat$ almonds4 ,let all come to a boil1 !n p\r ov] ! fi%1 spr9kle f9ely *opp$ p>sley on top & g>ni% ) slic$ lemons4 ,bluefi%1 mack]el1 %ad1 salmon & porgies may be cook$ ) ?is sauce4 ,,sweet ,,s\r ,,fi% ,fir/ cut up & salt ! fi%4 ,%ad1 tr\t or c>p c be us$4 ,put on fi% kettle ) "o & "o-half cups ( wat] & "o cup ( v9eg>1 add "o onion cut 9 r\nd slices1 "o doz5 rais9s1 "o lemon cut 9 r\nd slices1 two bay leaves1 six cloves4 ,:5 ?is mixture beg9s to boil1 lay 9 y\r fi% & cook ?or\ghly4 ,:5 done remove fi% to platt]4 ,put liquor back on /ove1 add ?ree tablespoons ( granulat$ sug> 7:i* has be5 melt$ & br[n$ 9 a pie plate )\t wat]71 !n add two tablespoons ( fl\r :i* has be5 rubb$ smoo? ) a little wat]4 ,let boil well & p\r ov] fi%4 ,if n sweet en\gh add m sug>4 ,s]ve cold4 ,,sweet ,,& ,,s\r ,,fi% ,place ! fi% 9 /rong salt wat] = "o h\r be=e cook+4 ,take ?ree p>ts ( wat] & "o ( v9eg>1 put 9 saucepan ) "s slic$ onions & "s rais9s1 & let boil until t5d]4 ,add br[n sug> to ta/e1 a piece ( rye bread f :i* ! cru/ has be5 remov$1 & "s molasses4 ,boil ! sauce1 !n place ! fi% 9 & let all cook tw5ty m9utes4 ,:5 done1 arrange on platt] ) slic$ lemon & *opp$ p>sley4 ,,sweet ,,s\r ,,fi% ,,) ,,w9e ,put on to boil 9 fi% kettle1 "o glass wat]1 "o-half glass v9eg>1 two tablespoons ( br[n sug>1 "o-half doz5 cloves1 "o-half teaspoon ( gr\nd c9namon1 "o onion cut 9 r\nd slices4 ,boil ?or\ghly1 !n /ra9 & add to x "o lemon cut 9 r\nd slices1 "o goblet ( r$ w9e1 "o doz5 rais9s1 "o tablespoon ( p\nd$ almonds2 put on /ove aga91 & :5 x comes to a boil1 add fi% t has be5 cut up & salt$4 ,cook until done1 remove fi% to a platt]1 & to ! liquor add a small piece ,leb-ku*5 or g+] cake1 & /ir 9 ! well-beat5 yolks ( f\r eggs2 /ir c>efully or x w curdle4 ,if n sweet en\gh add m sug>4 ,p\r ov] fi%4 ,%ad or tr\t is ! be/ fi% to use4 ,,fi% ,,/ock ,put 9 a saucepan a tablespoon ( butt] or butt] sub/itute1 add a tablespoon ea* ( *opp$ onion1 c>rot & turnip4 ,fry !m )\t br[n+1 !n add fi%-bones1 head1 & trimm+s1 a /alk ( cel]y1 sprigs ( p>sley & ( ?yme1 a bay-leaf1 a tomato or a slice ( lemon4 ,cov] ) wat] & let !m simm] = an h\r or m4 ,season ) salt & pepp] & /ra94 ,,pike ,,) ,,egg ,,sauce ,clean ! fi% ?or\ghly1 & wa% x 9 hot wat]1 wipe dry & salt inside & out4 ,if y heat ! salt x w p5etrate ?r\gh ! meat ( ! fi% 9 less "t4 ,take a kettle1 lay 9 x a piece ( butt] ab\t ! size ( an egg2 cut up an onion1 "s cel]y root1 p>sley root & a few slices ( lemon1 lay ! fi% 91 ei!r :ole or cut up 9 slices2 boil 9 en\gh wat] to j cov] ! fi%1 & add m salt if requir$1 add a doz5 :ole pepp]s1 black or :ite2 season ) gr\nd :ite pepp]4 ,let ! fi% boil quickly4 ,9 ! meantime beat up ! yolks ( two eggs1 & p\nd a doz5 almonds to a pa/e1 add to ! beat5 yolks1 toge!r ) a tablespoon ( cold wat]4 ,:5 done remove ! fi% to a l>ge platt]2 b to asc]ta9 :e!r ! fi% has cook$ long en\gh1 take hold ( ! f9s1 if !y come out readily y\r fi% has cook$ en\gh4 ,/ra9 ! sauce ?r\gh a sieve1 tak+ out ! slices ( lemon & ) !m g>ni% ! top ( ! fi%2 add ! /ra9$ sauce to ! beat5 eggs1 /irr+ con/antly z y d s2 !n return ! sauce to ! kettle1 & /ir until x boils1 remove quickly & p\r x ov] ! fi%4 ,:5 x is cold g>ni% ) curly p>sley4 ,,gefillte ,,fis* ,prep>e tr\t1 pick]el or pike 9 ! foll[+ mann]3 ,aft] ! fi% has be5 scal$ & ?or\ghly clean$1 remove all ! meat t adh]es to ! sk91 be+ c>eful n to injure ! sk92 take out all ! meat f head to tail1 cut op5 along ! backbone1 remov+ x also2 b d n disfigure ! head & tail2 *op ! meat 9 a *opp+ b[l1 !n heat ab\t a qu>t] ( a p\nd ( butt] 9 a spid]1 add two tablespoons *opp$ p>sley1 & "s soak$ :ite bread2 remove f ! fire & add an onion grat$1 salt1 pepp]1 p\nd$ almonds1 ! yolks ( two eggs1 also a v little nutmeg grat$4 ,mix all ?or\ghly & fill ! sk9 until x looks natural4 ,boil 9 salt wat]1 conta9+ a piece ( butt]1 cel]y root1 p>sley & an onion2 :5 done remove f ! fire & lay on a platt]4 ,! fi% %\ld be cook$ = "o & "o-qu>t] h\rs1 or until done4 ,?ick5 ! sauce ) yolks ( two eggs1 add+ a few slices ( lemon4 ,?is fi% may be bak$ b mu/ be roll$ 9 fl\r & dott$ ) bits ( butt]4 ,,russian ,,fi% ,,cakes ,take ?ree p\nds ( fi% 7weakfi% or c>p1 pick]el or haddock or :itefi%1 any fat fi% ) a fi% poor 9 x74 ,remove sk9 & bones f ! fi% & *op fle% v f9e1 add a good-siz$ onion1 m9c$ or grat$1 make a depression 9 ! c5tre ( ! *opp$ fi% & add ?ree-qu>t]s cup ( wat]1 "o-half cup ( s(t bread crumbs1 salt & pepp] to ta/e1 "o-f\r? cup ( sug>1 two egg :ites & two tablespoons ( melt$ butt]4 ,*op until v smoo? & =m into cakes conta9+ a g5]\s tablespoonful ea*4 ,put ! bones & sk9s into a saucepan ) an onion slic$ & a tablespoon ( butt] & add ! fi% cakes4 ,cov] ) wat] & simm] = "o & a qu>t] h\rs4 ,!n remove ! cakes & /ra9 (f ! gravy into ! two egg yolks :i* h be5 slightly beat5 toge!r ) "o teaspoon ( sug>2 /ir ov] ! heat until ?ick5$1 b d n boil x4 ,p\r ov] fi% cakes & s]ve ei!r hot or cold4 ,! butt] & sug> may be omitt$ if s desir$4 ,,gefillte ,,fis* ,,) ,,egg ,,sauce ,cut a five-p\nd haddock into f\r-in* slices4 ,cut a big hole into ea* slice1 pres]v+ ! backbone & sk94 ,put ?is meat1 cut f ! fi%1 into a wood5 tray1 add to x f\r l>ge onions & a sprig ( p>sley4 ,*op until v f9e1 !n add two eggs1 a da% ( pepp] & c9namon1 a p9* ( salt1 & a tablespoon ( sug>4 ,to ?is add en\gh crack] du/ to /iff5 x4 ,put ?is fill+ into ! holes cut 9 ! fi%4 ,take a saucepan1 put 9 "o slic$ onion1 a sprig ( p>sley1 a small slic$ c>rot1 a da% ( pepp]1 & a p9* ( salt4 ,put ! fi% into ! saucepan1 cov] ) cold wat]1 & let x boil sl[ly = "o h\r4 ,at ! end ( ! h\r take out ! fi%1 & put on a platt]4 ,pres]ve ! wat] or gravy 9 :i* ! fi% 0 boil$ = ! sauce4 ,egg sauce = fi%3 ,beat ! yokes ( two eggs ?or\ghly4 ,into ! beat5 yolks sl[ly p\r ! gravy 9 :i* ! fi% 0 boil$1 /irr+ con/antly4 ,/& ?is on ! back ( ! /ove to boil = five m9utes1 /irr+ con/antly s z to prev5t burn+4 ,,fill$ ,,fi%--,,turki% ,,/yle ,no4 #a4 ,bone "s fat fi%1 boil 9 salt & wat]2 :5 done take a little ( ! fi% s\p1 "o egg1 beat until light1 add gradually ! juice ( "o-half lemon4 ,,fritada ,no4 #b4 ,/eam ! fi% & bone4 ,take f\r good-siz$ tomatoes1 cut !m up1 add *opp$ p>sley1 scallions or leeks cut 9 small pieces1 a little cel]y1 salt & pepp] to ta/e & f\r eggs well-beat52 mix all ^! +r$i5ts v well ) ! bon$ fi%1 =m 9 omelet %ape4 ,place 9 ov5 9 pan greas$ ) olive oil & bake until well br[n$4 ,,he*t 7,,pick]el7 ,?is fi% is be/ prep>$ s*>f4 ,clean y\r fi% ?or\ghly & salt ! day previ\s2 wrap x 9 a clean t[el & lay x on ice until want$4 ,l9e a kettle ) cel]y & p>sley roots2 cut up an onion1 add a lump ( fre% butt]1 & pack ! fi% 9 ! kettle1 head fir/1 ei!r :ole or cut up2 spr9kle a little salt & :ite pepp] ov] all & add ab\t a doz5 pepp]corns2 put on en\gh wat] to j cov]1 & add a :ole lemon cut 9 slices4 ,d n let ! fi% boil quickly4 ,add ab\t a doz5 p\nd$ almonds4 ,by ?is "t ! fi% w be ready to turn1 !n beat up ! yolks ( two eggs 9 a b[l1 to be add$ to ! sauce aft] ! fi% is boil$4 ,try ! fi% ) a =k & if ! meat loos5s readily x is done4 ,take up ea* peace c>efully1 if x has be5 cut up1 & arrange on a l>ge platt]1 head fir/ & s on1 make ! fi% appe> :ole1 & g>ni% ) ! slices ( lemon & sprigs ( p>sley2 !n m9ce up "s p>sley & g>ni% top ( ! fi%1 ar\nd ! lemon slices4 ,?ick5 ! gravy by add+ ! beat5 yolks1 add a tablespoon ( cold wat] to ! yolks be=e add+ to ! boil+ sauce2 /ir1 remove f ! fire at once & p\r ov] ! fi%4 ,if y pref] ! sauce /ra9$1 !n /ra9 be=e add+ ! yolks ( ! eggs & almonds4 ,haddock1 sea-bass1 pike1 p]*1 weakfi% & porgies may be cook$ s*>f4 ,,fre% ,,cod ,,or ,,/rip$ ,,bass ,cut into pieces ready to s]ve1 aft] :i* salt !m = an h\r4 ,into ! fi% kettle put a quantity ( wat]1 l>ge onion slic$1 c>rot also slic$1 turnip1 cel]y root1 & boil fifte5 m9utes4 ,add ! fi% & two tablespoons ( butt]1 t9y piece ( c9namon1 pepp] to ta/e4 ,boil fifte5 m9utes long]1 !n add teaspoon ( fl\r mix$ ) cold wat]4 ,boil up well & add salt or pepp] if ne$$4 ,remove fi% & arrange on platt]4 ,beat yolks ( two eggs ) a tablespoon ( cold wat]2 aft] /ra9+ out vegetables1 add ! hot gravy 9 :i* fi% 0 boil$4 ,return to fire & /ir till ?ick en\gh4 ,g>ni% ) *opp$ p>sley4 ,,ahilado ,,sauce 7,,turki%7 ,mix "s tomato sauce1 olive oil1 p>sley1 salt & pepp]4 ,boil sauce fir/1 & add boil$ sea-bass or fl\nd]s4 ,,boil$ ,,tr\t ,cut up a cel]y root1 "o onion1 & a sprig ( p>sley1 tie ! fi% 9 a napk9 & lay x on ?is b$ ( roots2 p\r 9 en\gh wat] to cov] & add a da% ( v9eg>--! v9eg> keeps ! fi% firm--!n boil ov] a quick fire & add m salt to ! wat] 9 :i* ! fi% has be5 boil$4 ,lay y\r fi% on a hot platt] & prep>e ! foll[+ sauce3 set a cup ( sweet cream 9 a kettle1 heat x1 add a tablespoon ( fre% butt]1 salt & pepp]1 & ?ick5 ) a tablespoon ( fl\r :i* has be5 wet ) a little cold milk1 /ir ?is pa/e into ! cream & boil ab\t "o m9ute1 /irr+ con/antly2 p\r ov] ! fi%4 ,boil two eggs1 & :ile !y are boil+1 blan* ab\t a doz5 or m almonds & /ick !m into ! fi%1 po9ts up2 cov] ! eggs ) cold wat]1 peel !m1 sep>ate ! :ites f ! yolks1 *op ea* sep>ately2 g>ni% ! fi%1 fir/ ) a r[ ( *opp$ yolks1 !n :ites1 until all is us$3 lay *opp$ p>sley all ar\nd ! platt]4 ,fre% cod & /rip$ bass may be cook$ 9 ?is way4 ,,fi% ,,piquant ,cook any l>ge fi% 9 salt wat]--salmon is p>ticul>ly nice prep>$ 9 ?is /yle--add "o cup ( v9eg>1 onions1 cel]y root & p>sley4 ,:5 ! fi% is cook$ en\gh1 remove x f ! fire1 kettle & all--lett+ ! fi% rema9 9 its sauce until ! foll[+ sauce is prep>$3-- ,take ! yolks ( two eggs1 "o-half teaspoon ( ,colman's mu/>d 7dry71 salt1 pepp]1 a tablespoon ( butt]1 a tablespoon ( v9eg>1 "o-half glass wat] & "s fi% gravy4 ,boil 9 d\ble boil] until ?ick4 ,take "s p>sley1 gre5 onions1 cap]s1 %allots & "o l>ge v9eg> pickle & "s a/ragon1 *op all up v f9e2 *op up ! h>d-boil$ :ites sep>ately & !n add ! sauce2 mix all ?is toge!r ?or\ghly1 !n ta/e to see if season$ to suit4 ,,salmon ,,cutlets ,take ! rema9s ( "s boil$ salmon or a small c ( salmon1 ?ree tablespoons ( ma%$ potatoes1 "o ( bread crumbs1 "o ( *opp$ p>sley1 a little fl\r1 mace1 an egg1 pepp] & salt4 ,mix ! +r$i5ts well toge!r1 b9d ) ! egg1 let /& an h\r1 !n =m into little flat cutlets1 roll 9 bread crumbs & fry 9 hot oil1 dra9 on pap] & s5d to table g>ni%$ ) p>sley4 ,,paprika ,,c>p ,slice & salt ?ree p\nds ( c>p4 ,/eam f\r slic$ onions ) "o cup ( wat]1 to :i* has be5 add$ "o teaspoon ( paprika1 add ! slic$ c>p & cook v sl[ly until ! fi% is done4 ,,r$snapp] ,,) ,,tomato ,,sauce ,scale ?or\ghly1 salt & pepp] inside & out1 & lay ^u ice1 wrapp$ 9 a clean clo? ov]night4 ,:5 ready to cook cut up ! cel]y or p>sley root1 or bo?1 two l>ge onions1 a c>rot or two1 & let ?is come to a boil 9 ab\t "o qu>t ( wat]1 !n lay 9 ! fi%1 :ole or 9 pieces2 let ! wat] almo/ cov] ! fi%2 add a lump ( fre% butt] & ?ree or f\r tomatoes 7out ( season y may use cann$ tomatoes1 say ?ree or f\r l>ge spoonfuls72 let ! fi% boil half an h\r1 turn+ x occasionally4 ,try x by tak+ hold ( ! f9s1 if !y come out readily1 ! fi% is done4 ,take x up c>efully2 lay on a l>ge platt] & /ra9 ! sauce2 let x boil1 ?ick5 x ) ! well-beat5 yolks ( two eggs1 add+ ! sauce gradually to ! eggs & /irr+ con/antly4 ,g>ni% ! fi% ) *opp$ p>sley1 lett+ a quantity mix ) ! sauce4 ,r$snapp] is also v good fri$4 ,,bon$ ,,smelts1 ,,saut,d ,take a doz5 raw smelts2 split !m f ! back l5g?wise1 leav+ ! head & tail intact2 take out ! l>ge c5t] bone )\t op5+ ! /oma* & season ) salt4 ,put f\r ounces ( butt] into a saucepan1 & :5 q hot place ! smelts 9 x1 s t ! side :i* 0 cut op5 is und]nea?4 ,:5 !y h atta9$ a nice color1 turn !m ov] & f9i% cook+4 ,:5 ready1 arrange !m on a v hot di%1 p\r ! butt] 9 :i* !y 7 cook$ ov] !m1 squeeze a little lemon on !m1 !n add ov] all "s f9ely *opp$ gre5 p>sley4 ,s]ve4 ,,fi% ,,) ,,hors]adi% ,,sauce ,clean ?ree p\nds ( fre% salmon1 bone1 salt & let /& sev]al h\rs4 ,place 9 fi% kettle ) boil+ salt wat] 7"o teaspoon ( salt to "o qu>t ( wat]71 & let boil "o-half h\r or until well cook$4 ,lift out c>efully1 place on hot platt] & p\r ov] "o-f\r? cup ( melt$ butt] & spr9kle well ) "o tablespoon ( p>sley4 ,s]ve 9 a sep>ate b[l ! foll[+ sauce2 a l>ge spoonful ) ea* portion ( fi%3 ,peel "o-half p\nd ( hors]adi% root1 grate & mix well ) "o p9t ( cream beat5 /iff4 ,! fi% mu/ be hot & ! sauce cold4 ,,fi% ,,) ,,sau]kraut ,fry an onion 9 butt] 7or vegetable oil71 add sau]kraut & cook4 ,boil ! fi% 9 salt wat]1 !n bone & %r$4 ,fry two m9c$ onions 9 butt] or oil1 put !m into ! kettle ) ! fi%1 add two egg yolks1 butt] or oil1 a little pepp] & a tablespoon ( breadcrumbs2 /eam = half h\r & s]ve ) ! kraut4 ,,fillet ,,( ,,sole ,,la ,,m\qu9 ,?or\ghly wa% & pick ov] a p\nd ( sp9a*1 put x ov] ! fire ) no m wat] ?an cl+s to ! leaves & cook = t5 m9utes2 at ! end ( t "t dra9 ! sp9a* & *op x f9e4 ,h ready ?9 fillets ( fl\nd]1 halibut1 or :itefi%4 ,cov] !m ) acidulat$ w>m wat]--a slice ( lemon 9 ! wat] is all t is want$1 & add a slice ( onion1 a sprig ( p>sley & a bit ( bay leaf4 ,simm] = t5 m9utes & dra94 ,put ! m9c$ sp9a* into ! bottom ( ! butt]$ bak+-di%1 arrange ! fillets on x1 cov] ) a cream sauce to :i* a tablespoon ( grat$ *eese has be5 add$1 & br[n 9 ! ov54 ,,fillet ,,de ,,sole ,,la ,,creole ,fillet "s l>ge fl\nd]s1 & h fi%man s5d y all ! bones2 put ! bones on to boil2 wa%1 dry1 & season ! fillets2 roll !m 7putt+ 9 "s bits ( butt]71 & fa/5 ea* "o ) a wood5 too?pick4 ,/ra9 ! wat] f ! bones2 ?ick5 ) a little br[n fl\r & onion2 add to ?is "o-half c ( tomatoes1 a little cay5ne pepp]1 salt1 & *opp$ gre5 pepp]s4 ,let ?is sauce simm] = a c\ple ( h\rs 7?is ne$ n be /ra9$72 put ! fillets 9 a cass]ole1 & p\r "s ( ?is sauce ov] !m1 & put 9 ! ov5 = ab\t fifte5 m9utes4 ,!n p\r ov] ! re/ ( ! tomato sauce1 spr9kle a little *opp$ p>sley & s]ve4 ,"o c add a few mu%rooms to ! sauce4 ,! mu%rooms mu/ be fri$ 9 butt] be=e be+ add$ to ! sauce4 ,,bak$ ,,black ,,bass ,aft] hav+ c>efully clean$1 salt well & lay x 9 ! bak+-pan ) a small cup ( wat]1 & /rew flakes ( butt] on top1 also salt1 pepp] & a little *opp$ p>sley4 ,bake ab\t "o h\r1 ba/+ (t5 until br[n4 ,s]ve on a heat$ platt]2 g>ni% ) p>sley & lemon & make a sauce by add+ a glass ( %]ry1 a little catsup & ?ick5 ) a teaspoon ( fl\r1 add+ ?is to fi% gravy4 ,s]ve potatoes ) fi%1 boil$ 9 ! usual way1 mak+ a sauce ( two tablespoons ( butt]4 ,add a bun* ( p>sley *opp$ v f9e1 salt & pepp] to ta/e1 a small cup ( sweet cream ?ick5$ ) a tablespoon ( fl\r4 ,p\r ov] potatoes4 ,,bak$ ,,fl\nd]s ,clean1 wipe dry1 add salt & pepp] & lay !m 9 a pan2 put flakes ( butt] on top1 an onion cut up1 "s m9c$ cel]y & a few bread crumbs4 ,a cup ( hot wat] put into ! pan w prev5t burn+4 ,ba/e (t52 bake until br[n4 ,,bak$ ,,bass ,,la ,,well+ton ,remove ! scales & clean4 ,d n remove ! head1 tail1 or f9s4 ,put into a d\ble boil] "o tablespoon ( butt]1 two cups ( /ale bread crumbs1 "o tablespoon ( *opp$ onion1 "o teaspoon ( *opp$ p>sley1 two teaspoons ( *opp$ cap]s1 "o-f\r? cup ( %]ry4 ,heat all ! above +r$i5ts1 season ) paprika & salt1 & /uff ! bass ) ! mixture4 ,sew up ! fi%1 put into a hot ov51 bake & ba/e ) %]ry w9e & butt]4 ,a fi% weigh+ f\r or five p\nds is requir$ = ! above recipe4 ,,bak$ ,,fi%--,,turki% ,,/yle ,take p]* & /uff ) /eam$ onion to :i* has be5 add$ "o well-beat5 egg1 two tomatoes cut up 9 small pieces1 "s bread crumbs1 *opp$ p>sley or cel]y1 salt & pepp] to ta/e4 ,bake until ! fi% is nicely br[n$4 ,,sauce ,,agri/oga ,fry any fi% 9 oil1 & s]ve ! foll[+3-- ,beat v well two :ole eggs1 add two tablespoons ( fl\r dilut$ ) cold wat]1 add gradually ! juice ( "o lemon4 ,,zuemimo ,,sauce ,heat "o teaspoon ( oil1 add "o tablespoon ( fl\r1 add sl[ly "o-half cup ( v9eg> dilut$ ) wat]2 season ) salt & sug>4 ,if no o!r fi% c be procur$1 salt h]r+ may be us$4 ,,%ad ,,roe ,p>boil ! roe 9 salt$ wat] t5 m9utes4 ,dra92 season ) salt1 pepp] & melt$ butt]2 =m into balls1 roll 9 beat5 egg & crack] crumbs & fry 9 hot oil or any butt] sub/itute4 ,! roe c be bak$ & s]v$ ) tomato sauce4 ,,bak$ ,,%ad ,clean & split a ?ree-p\nd %ad4 ,place 9 a butt]$ dripp+ pan4 ,spr9kle ) salt & pepp]1 bru% ) melt$ butt] & bake 9 a hot ov5 ?irty m9utes4 ,,scallop$ ,,fi% ,,roe ,boil ?ree l>ge roes 9 wat] ) a little v9eg> = t5 m9utes4 ,plunge into cold wat]2 wipe ! roe dry4 ,ma% ! yolks ( ?ree h>d-boil$ eggs into a cup ( melt$ butt]1 teaspoon ( an*ovy pa/e1 tablespoon ( *opp$ p>sley1 juice ( half a lemon1 salt & pepp] to ta/e4 ,add a cup ( bread crumbs & !n mix 9 lightly ! roe t has be5 brok5 into pieces4 ,put all 9 bak+ di%1 cov] ) bread crumbs & flakes ( butt]1 & br[n 9 ov54 ,,bak$ ,,mack]el ,split fi%1 clean1 & remove head & tail4 ,put 9 butt]$ pan1 spr9kle ) salt & pepp] & dot ov] ) butt] 7all[+ "o tablespoon to a m$ium-siz$ fi%71 p\r ov] two-?irds ( a cup ( milk4 ,bake tw5ty-five m9utes 9 a hot ov54 ,,/uff$ ,,h]r+ ,make a dress+ ( two tablespoons ( bread crumbs1 "o tablespoon ( *opp$ p>sley1 two tablespoons ( butt]1 juice ( "o-half lemon1 & pepp] & salt to ta/e4 ,add en\gh hot wat] to make s(t4 ,fill ! h]r+s1 roll up1 tie 9 %ape4 ,cov] ) greas$ pap] & bake t5 to fifte5 m9utes4 ,,fi% ,,) ,,g>lic ,clean1 salt fi% "o half h\r1 wa% & dry ) a clean clo?2 cut g>lic v ?91 rub ov] fi%2 place 9 ov5 to bake2 bake until odor ( g>lic has disappe>$2 !n let fi% cool4 ,,bak$ ,,*opp$ ,,h]r+ ,soak h]r+ "o h\r 9 wat] & !n "o & a half 9 sweet milk1 sk91 bone & *op2 cut up a m$ium-siz$ onion1 fry 9 butt] until gold5 br[n1 add a cup ( cream1 two egg yolks & "o-f\r? cup ( :ite bread crumbs1 !n put 9 a little m cream4 ,butt] pan1 spr9kle ) crumbs or crack] du/1 !n put 9 h]r+1 pepp] slightly4 ,bake 9 mod]ate ov5 ?ree-qu>t]s ( an h\r4 ,,m>9irte 7,,pickl$7 ,,h]r+ ,take new ,holl& h]r+1 remove ! heads & scales1 wa% well1 op5 !m & take out ! mil* & lay ! h]r+ & mil* 9 milk or wat] ov] night4 ,next day lay ! h]r+ 9 a /one j> ) alt]nate lay]s ( onions cut up1 also lemon cut 9 slices1 a few cloves1 :ole pepp]s & a few bay leaves1 "s cap]s & :ole mu/>d se$4 ,take ! mil* & rub x ?r\gh a hair sieve1 ! m ( !m y h ! bett] = ! sauce2 /ir 9 a spoon ( br[n sug> & v9eg> & p\r x ov] ! h]r+4 ,,salt ,,h]r+ ,soak salt h]r+ ov] night 9 cold wat]1 t ! salt may be drawn out4 ,dra9 & s]ve ) boil$ potatoes1 or bone & place 9 kettle ( cold wat]1 let come to a boil & let simm] a few m9utes until t5d]1 dra9 & p\r melt$ butt] ov] !m & s]ve hot ) boil$ or fri$ potatoes4 ,,broil$ ,,salt ,,mack]el ,fre%5 ! fi% by soak+ x ov] night 9 cold wat]1 ) ! sk9 upp]mo/4 ,dra9 & wipe dry1 remove ! head & tail2 place x ^u a butt] broil]1 & sl[ly broil to a light br[n4 ,place ^u a hot di%1 add pepp]1 bits ( butt]1 a spr9kl+ ( p>sley & a little lemon juice4 ,,boil$ ,,salt ,,mack]el ,soak mack]el ov] night 9 cold wat]1 ) ! sk9 side up1 t ! salt may be drawn out1 *ange ! wat] (t51 & less "t is requir$4 ,dra94 ,place mack]el 9 %all[ kettle1 p\r wat] ov] to cov] & boil t5 to fifte5 m9utes or until fle% sep>ates f ! bone4 ,remove to platt] & p\r hot1 melt$ butt] ov] & s]ve ) hot potatoes4 ,!y may also be boil$ & s]v$ ) a ,:ite ,sauce4 ,,m>9irte ,,fi% ,take pick]el1 pike or any fi% t is n fat1 cut into two-in* slices1 wa% well1 salt & set aside 9 a cool place = a few h\rs4 ,:5 ready to cook1 wa% slightly s z n to remove all salt f fi%4 ,take heads & set up to boil ) a :ole onion = tw5ty-five m9utes1 !n add ! o!r pieces & two cups ( v9eg>1 "o cup ( wat]1 f\r bay leaves & twelve allspice1 a little pepp] & g+]4 ,cook = ?irty-five m9utes long]4 ,ta/e fi%1 add a little wat] or a little m v9eg> to ta/e4 ,!n remove fi% c>efully s z n to break ! pieces & let cool4 ,/ra9 ! sauce1 return fi% to same1 add+ a few bay leaves & allspice4 ,set 9 a cool place until sauce =ms a jelly ar\nd ! fi%4 ,c be kept cov]$ & 9 a cool place = "s "t4 ,,s\s$ ,,h]r+ ,split & half ?ree h]r+s1 roll & tie !m up4 ,place !m 9 a pie plate1 p\r ov] !m a cup ( v9eg>1 add :ole pepp]s1 salt1 cloves to ta/e & two bay leaves4 ,bake 9 a sl[ ov5 until s(t 7ab\t tw5ty m9utes74 ,,salmon ,,loaf ,bl5d toge!r "o c ( salmon1 "o cup ( grat$ bread crumbs1 two beat5 eggs1 "o cup ( milk1 "o teaspoon ( lemon juice1 "o-half teaspoon ( paprika1 "o-half teaspoon ( salt1 "o tablespoon ( *opp$ p>sley & "o tablespoon ( onion juice4 ,place 9 a greas$ bak+ di%4 ,spr9kle top ) ?9 lay] ( bread crumbs4 ,bake 9 hot ov5 = ?irty m9utes or until ! crumbs t cov] ! di% are br[n$4 ,s]ve ) a :ite sauce4 ,,cream ,,salmon ,remove salmon f ! c1 place x 9 a col&] & wa% "u runn+ wat] or scald ) boil+ wat]4 ,break into small pieces1 /ir into "o cup ( hot cream sauce2 br+ all to a boil & s]ve 9 patty cups or on toa/$ bread or crack]s4 ,,pickle ,,= ,,salmon ,take equal p>ts ( v9eg>1 :ite w9e & wat]4 ,boil ^! ) a little mace1 a clove or two1 a bit ( g+] root1 "o or two :ole pepp]s & "s grat$ hors]adi%4 ,take out ! la/ nam$ +r$i5t :5 suffici5tly boil$1 & p\r ! pickle ov] ! salmon1 previ\sly boil$ 9 /rong salt & wat]4 ,,k$g]ee ,cut up 9 small pieces ab\t a p\nd ( any k9d ( cook$ fi% except h]r+4 ,boil two eggs h>d & *op up4 ,take "o cup ( rice & boil 9 ! foll[+ mann]3--,aft] wa%+ x well & putt+ x on 9 boil+ wat]1 ) a little salt1 let x boil = t5 m9utes1 dra9 x almo/ dry & let x /eam ) ! lid closely %ut = t5 m9utes long] )\t /irr+4 ,take a clean pot & put 9 ! fi%1 eggs1 rice1 a good dess]tspoon ( butt]1 & pepp] & salt to ta/e4 ,/ir ov] ! fire until q hot4 ,press into a m\ld & turn x out at once & s]ve4 ,,swiss ,,cream$ ,,fi% ,mix smoo?ly 9 "o cup ( cold wat] a teaspoon ( fl\r4 ,/ir x into "o cup ( boil+ milk & :5 ?ick & smoo? add ! meat ( any cold fi%1 pick$ free f sk9 & bones4 ,season ) salt1 pepp] & a tablespoon ( butt]4 ,if ! cream is desir$ to be extra ri* "o well-beat5 egg may be add$ "o m9ute be=e remov+ f ! fire4 ,s]ve hot4 ,a p9* ( cay5ne or a saltspoon ( paprika is reli%$ by _m4 ,,cod ,,fi% ,,balls ,put ! fi% to soak ov] night 9 lukew>m wat]4 ,*ange aga9 9 ! morn+ & wa% (f all ! salt4 ,cut into pieces & boil ab\t fifte5 m9utes1 p\r (f ?is wat] & put on to boil aga9 ) boil+ wat]4 ,boil tw5ty m9utes ?is "t1 dra9 (f e bit ( wat]1 put on a platt] to cool & pick to pieces z f9e z possible1 remov+ e bit ( sk9 & bone4 ,:5 ?is is done1 add an equal quantity ( ma%$ potatoes1 a tablespoon ( butt]1 a v little salt & pepp]1 beat up "o egg & a little milk1 if necess>y1 mix ) a =k4 ,fl\r y\r h&s well & =m into biscuit-%ap$ balls4 ,fry 9 hot oil4 ,,f9nan ,,haddie ,p>boil t5 m9utes & !n broil l fre% fi%4 ,to bake1 place ! fi% 9 a pan1 add "o cup ( milk & "o cup ( wat]2 cov]4 ,cook t5 m9utes 9 hot ov54 ,remove cov]1 dra91 spread ) butt] & season ) pepp]4 ,,f9nan ,,haddie ,,& ,,mac>oni ,break up & cook until t5d] ab\t a package ( mac>oni4 ,pick up ! f9nan haddie until y h ab\t ?ree-qu>t]s z mu* z y h mac>oni4 ,mix 9 a greas$ bak+-di% & p\r ov] a drawn butt] sauce1 made ) corn/>* or ) any good milk or cream dress+1 !n cov] ) bread or crack] crumbs or leave pla9 to br[n 9 ov54 ,bake f tw5ty to ?irty m9utes4 ,,scallop$ ,,fi%1 ,no4 #a ,l9e a butt]$ bak+-di% ) cold flak$ fi%4 ,spr9kle ) salt & pepp]2 add a lay] ( cold cook$ rice1 dot ) butt]2 repeat & cov] ) crack] or bread crumbs4 ,bake fifte5 to tw5ty m9utes4 ,,scallop$ ,,fi%1 ,no4 #b ,butt] a di%1 place 9 a lay] ( cold cook$ fi%1 spr9kle ) bread crumbs1 p>sley1 salt1 butt] & pepp]2 repeat4 ,cov] ) :ite sauce1 us+ "o tablespoon ( fl\r to two tablespoons ( butt] & "o cup ( milk4 ,spr9kle top ) butt]$ bread crumbs & bake4 99,,sauces ,,= ,,fi% ,,& ,,vegetables99 ,^! sauces are made by comb9+ butt] & fl\r & ?9n+ ) wat] or o!r liquid4 ,a sauce %\ld nev] be ?ick5$ by add+ a mixture ( fl\r & wat]1 z 9 t case ! fl\r is seldom well cook$2 or by add+ fl\r alone1 z ?is way is c]ta9 to cause lumps4 ,! fl\r %\ld be all[$ to cook be=e ! liquid is add$4 ,all sauces conta9+ butt] & milk %\ld be cook$ 9 a d\ble boil]4 ,if s desir$1 any neutral oil--t is1 vegetable or nut oil--may be sub/itut$ = ! butt] call$ = 9 ! recipe4 ,c>e 9 prep>ation ( a sauce is ( z mu* importance z is ! prep>ation ( ! di% ! sauce g>ni%es4 ,,drawn ,,butt] ,,sauce ,melt two tablespoons ( butt] & /ir 9 two tablespoons ( fl\r4 ,add c>efully "o cup ( boil+ wat]1 !n season ) "o-half teaspoon ( salt & a da% ( pepp] & paprika4 ,_m sauces are made ) drawn butt] z a f\ndation4 ,= cap] sauce add ?ree tablespoons ( cap]s4 ,= egg sauce add "o egg1 h>d-boil$ & *opp$ f9e4 ,,be>naise ,,sauce ,!re are sev]al ways ( mak+ ,be>naise sauce4 ,?is is "o v simple rule3 ,br+ to ! boil two tablespoons ea* ( v9eg> & wat]4 ,simm] 9 x = t5 m9utes a slice ( onion4 ,take out ! onion & add ! yolks ( ?ree eggs beat5 v light4 ,take f ! fire1 add salt & pepp] to season1 & f\r tablespoons ( butt] beat5 to a cream1 & add$ sl[ly4 99,quick ,be>naise ,sauce499--,beat ! yolks ( f\r eggs ) f\r tablespoons ( oil & f\r ( wat]4 ,add a cup ( boil+ wat] & cook sl[ly until ?ick & smoo?4 ,take f ! fire1 & add m9c$ onion1 cap]s1 olives1 pickles1 & p>sley & a little t>ragon v9eg>4 ,,cucumb] ,,sauce ,p>e two l>ge cucumb]s2 remove se$s1 if l>ge2 *op f9e & squeeze dry4 ,season ) salt1 v9eg>1 paprika & add "o-half cup ( cream4 ,,sauce ,,holl&aise ,mix "o tablespoon ( butt] & "o ( fl\r 9 a saucepan & add gradually half a p9t ( boil+ wat]4 ,/ir until x j rea*es ! boil+ po9t2 take f ! fire & add ! yolks ( two eggs4 ,into ano!r saucepan put a slice ( onion1 a bay leaf1 & a clove ( g>lic2 add f\r tablespoons ( v9eg>1 & /& ?is ov] ! fire until ! v9eg> is r$uc$ "o-half4 ,turn ?is into ! sauce1 /ir = a mom5t2 /ra9 ?r\gh a f9e sieve2 add half a teaspoon ( salt & s]ve4 ,?is sauce may be v>i$ by add+ lemon juice in/ead ( v9eg>1 or by us+ ! wat] 9 :i* ! fi% 0 boil$4 ,x is "o ( ! da9tie/ ( all sauces4 ,,mu/>d ,,sauce ,mix two tablespoons ( v9eg> & "o ( mu/>d1 "o teaspoon ( oil or butt] melt$1 pepp] & salt to ta/e4 ,add ?is to two h>d-boil$ eggs *opp$ f9e1 ) a small onion & ab\t ! same quantity ( p>sley z eggs2 & mix all well toge!r4 ,,ma,,tre ,d',h,,tel ,,butt] ,"w into "o-half cup ( butt] all ! lemon juice x w take1 & add a teaspoon ( m9c$ p>sley4 ,,pickle ,,sauce ,cream two tablespoons ( butt]1 add "o teaspoon ( salt & "o tablespoon ( *opp$ pickle4 ,a speck ( r$ pepp] may be add$4 ,,s>dell51 ,,or ,,h]r+ ,,sauce ,br[n a spoon ( fl\r 9 heat$ fat1 add a quantity ( hot fi% /ock & a few s>dell5 *opp$ f9e1 :i* y h previ\sly wa%$ 9 cold wat]1 also a f9ely-*opp$ onion4 ,let ?is boil a few m9utes1 add a little v9eg> & sug>2 /ra9 ?is sauce ?r\gh a wire sieve & add a few cap]s & a w9eglass ( :ite w9e & let x boil up once aga9 & ?ick5 ) ! yolk ( "o egg4 ,,sauce ,,v9aigrette ,rub ! mix+ b[l ) a clove ( g>lic1 add "o-half teaspoon ( salt1 da% ( :ite pepp]1 & a teaspoon ( cold wat] or a bit ( ice1 !n f\r tablespoons ( oil4 ,mix until ! salt is dissolv$1 remove ! ice & add t5 drops ( tabasco sauce1 two tablespoons t>ragon v9eg>1 "o tablespoon grat$ onion1 "o tablespoon *opp$ p>sley & "o *opp$ gh]k94 ,,an*ovy ,,sauce ,mix six tablespoons ( melt$ butt] & "o & "o-half teaspoons an*ovy pa/e1 place 9 d\ble boil] & all[ to boil = ab\t six m9utes4 ,flavor ) lemon juice4 ,,sauce ,,piquante ,to "o p9t ( drawn butt] add "o tablespoon ea* ( v9eg> & lemon juice & two tablespoons ea* ( *opp$ cap]s1 pickles1 & olives1 "o-half teaspoon onion juice1 a few gra9s cay5ne pepp]4 ,,sauce ,,t>t>e ,add to a half p9t ( well-made mayonnaise dress+ two olives1 "o gh]k9 & "o small onion1 *opp$ f9e4 ,*op suffici5t p>sley to make a tablespoonful1 cru% x 9 a b[l & add x fir/ to ! mayonnaise4 ,/ir 9 at lea/ a tablespoon ( dra9$ cap]s & s]ve ) fri$ or broil$ fi%4 ,,:ite ,,sauce 7,,= ,,vegetables7 ,place two tablespoons ( butt] 9 a saucepan2 /ir until melt$3 add two tablespoons ( fl\r mix$ ) "o-f\r? ( a teaspoon ( salt & a few gra9s ( pepp]4 ,/ir until smoo?4 ,add "o cup ( milk gradually & cont9ue to /ir until well mix$ & ?ick4 ,*opp$ p>sley may be add$4 ,us$ = cream$ vegetables--potatoes1 cel]y1 onion1 peas1 etc4 ,,cream ,,mu/>d ,,sauce ,make :ite sauce z direct$ above4 ,mix "o tablespoon ( mu/>d ) a teaspoon ( cold wat] & /ir into ! sauce ab\t two m9utes be=e s]v+4 ,! quantity ( mu/>d may be increas$ or dim9i%$1 z "o may desire ! flavor /rong or mild4 ,,curry ,,sauce ,use "o teaspoon ( curry 9 ! fl\r :ile mak+ :ite sauce4 ,,spani% ,,sauce ,cook "o onion & gre5 pepp] *opp$ f9e 9 hot butt]2 add f\r tablespoons ( fl\r1 /ir until smoo?4 ,add two cups ( /ra9$ tomatoes4 ,season ) salt & pepp]4 ,,tomato ,,sauce ,br[n "o tablespoon butt] ) "o m9c$ onion1 !n add "o tablespoon ( fl\r4 ,:5 br[n /ir 9 two cups ( tomatoes :i* h previ\sly be5 cook$ & /ra9$1 add also "o teaspoon ( sug>1 a p9* ( salt1 pepp]1 & r$ pepp]1 also "o tablespoon ( v9eg> & "o tablespoon ( tomato catsup4 99,,sauces ,,= ,,meats99 ,,apple ,,sauce ,p>e & qu>t] t>t apples4 ,put !m 9 a saucepan ) j en\gh wat] to keep !m f burn+2 br+ to a boil quickly & cook until ! pieces are s(t4 ,!n press ?r\gh a col&] & add f\r tablespoons ( sug> 7or less7 to ea* p9t ( apples4 ,if desir$1 c9namon or grat$ nutmeg may be spr9kl$ ov] ! top aft] ! apple sauce is 9 ! s]v+ di%1 or a little /ick c9namon or lemon peel may be cook$ ) ! apples4 ,s]ve ) goose4 ,,br[n ,,sauce ,fry "o tablespoon *opp$ onion 9 "o tablespoon fat4 ,add "o tablespoon ( fl\r1 "o cup ( s\p /ock1 "o teaspoon lemon juice1 salt & pepp] to ta/e4 ,/ra9 be=e s]v+4 ,! foll[+ sauces c be made by us+ br[n sauce z a f\ndation3 99,mu%room ,sauce499--,add "o-half cup mu%rooms4 99,olive ,sauce499--,add a doz5 olives1 *opp$ f9e4 99,w9e ,sauce499--,add "o-half cup w9e & "o tablespoon currant jelly4 ,?ick5 ) fl\r4 ,,cranb]ry ,,sauce ,to "o p9t ( cranb]ries take "o & "o-qu>t] cups ( wat]4 ,put ! cranb]ries on ) ! wat] & cook until s(t2 /ra9 ?r\gh a clo?2 weigh & add ?ree-f\r?s ( a p\nd ( sug> to e p9t ( juice4 ,cook t5 m9utes2 p\r into molds & set aside to cool4 ,s]ve ) p\ltry1 game or mutton4 ,,/ew$ ,,cranb]ries ,boil toge!r "o & "o-half cups ( sug> & "o cup ( wat] = sev5 m9utes1 !n add ?ree cups ( cranb]ries1 well wa%$ & pick$1 & cook until ! b]ries bur/4 ,s]ve ! same z cranb]ry sauce4 ,,sauce ,,bordelaise ,nice = broil$ /eaks4 ,take "o m$ium-siz$ onion1 *opp$ v f9e & br[n$ 9 fat2 add a cup ( /rong beef gravy & a cup ( cl>et or :ite w9e2 add pepp]1 salt & a trifle ( f9ely-*opp$ p>sley2 all[ ?is to simm] & ?ick5 ) a little br[n$ fl\r4 ,,c>away1 ,,or ,,kimmel ,,sauce ,heat a tablespoon dripp+s 9 a spid]2 add a little fl\r2 /ir smoo? ) a cup ( s\p /ock1 add$ at once1 & half a teaspoon ( c>away se$s4 ,,onion ,,sauce ,/ew "s f9ely-*opp$ onions 9 fat2 y may add half a clove ( g>lic1 cut extremely f9e2 br[n a v little fl\r 9 ?is1 season ) salt & pepp] & add en\gh s\p /ock to ?9 x4 ,,lemon ,,sauce ,boil "s s\p /ock ) a few slices ( lemon1 a little sug> & grat$ nutmeg2 add *opp$ p>sley2 ?ick5 ) a teaspoon ( fl\r or yolk ( egg4 ,mo/ly us$ = /ew$ p\ltry4 ,,m9t ,,sauce ,*op "s m9t f9e2 boil half a cup ( v9eg> ) "o tablespoon ( sug>2 ?r[ 9 ! m9t & boil up once2 p\r 9 a sauceboat & cool (f a little be=e s]v+4 ,,rais9 ,,sauce ,br[n "s fat 9 a spid]1 /ir 9 a tablespoon ( fl\r2 /ir until x becomes a smoo? pa/e2 !n add hot s\p1 /irr+ con/antly2 add a h&ful ( rais9s1 "s p\nd$ almonds1 a few slices ( lemon1 also a tablespoon ( v9eg>2 br[n sug> to ta/e3 flavor ) a few cloves & c9namon1 & if y *oose to d s1 grate 9 "p ( a /ick ( hors]adi% & ! cru/ ( a rye loaf4 ,v nice = fat beef4 ,,hors]adi% ,,sauce1 ,no4 #a ,grate a good-siz$ /ick ( hors]adi%2 take "s s\p /ock & a tablespoon ( fat1 salt & pepp] to ta/e1 a little grat$ /ale bread1 a few p\nd$ almonds4 ,let all boil up & !n add ! meat4 ,,hors]adi% ,,sauce1 ,no4 #b ,heat "o tablespoon ( fat 9 a fry+-pan1 :5 hot cut up "o-qu>t] ( an onion 9 x1 & fry light br[n1 !n br[n "o tablespoon crack] meal or fl\r & add two tablespoons ( grat$ hors]adi%2 let ?is br[n a bit1 !n add "s s\p /ock1 "o tablespoon ( br[n sug>1 two cloves1 two bay leaves1 salt1 pepp] & two tablespoons ( v9eg>4 ,let cook a few m9utes !n add "o m tablespoon ( hors]adi% & if necess>y a little m sug> or v9eg>4 ,lay ! meat 9 ?is sauce & cov] on back ( /ove until ready to s]ve4 ,if gas /ove is us$1 place ov] ! simm]+ flame4 ,,knoblau* ,,sauce 7,,g>lic7 ,heat a tablespoon ( dripp+s1 ei!r ( meat or goose 9 a fry+-pan2 cut up "o or two cloves ( g>lic v f9e & let x br[n slightly 9 ! heat$ fat2 add a tablespoon ( fl\r1 a cup ( s\p /ock or w>m wat]1 salt1 pepp] to ta/e4 ,,ma,,tre ,d',h,,tel ,,sauce ,take a heap+ tablespoon ( dripp+s or goose-fat1 heat x 9 a spid]1 /ir two teaspoons ( fl\r into ?is1 !n add gradually & c>efully a small cup ( hot s\p or wat]1 ! =m] is pref]able2 add "s *opp$ p>sley1 also ! juice ( a lemon2 salt & pepp]2 /ir up well4 ,may be us$ ei!r ) roa/ or boil$ meats4 99,,fry+99 ,,prep>$ ,,bread ,,crumbs ,,= ,,fry+ ,all scraps ( bread %\ld be sav$ = crumbs1 ! cru/s be+ sep>at$ f ! :ite "p1 !n dri$1 roll$1 & sift$1 & put away until ne$$ 9 a cov]$ glass j>4 ,! br[n crumbs are good = ! fir/ coat+1 ! :ite ones = ! outside1 z !y give bett] color4 ,crack] crumbs give a smoo? surface1 b = mo/ ?+s bread crumbs are pref]able4 ,= meats a little salt & pepp]1 & = sweet articles1 a little sug>1 %\ld be mix$ ) ! crumbs4 ,crumbs left on ! bo>d %\ld be dri$1 sift$1 & kept to be us$ aga94 ,,fry+ ,fry+ is cook+ 9 v hot fat or oil1 & ! secret ( success is to h ! fat hot en\gh to h>d5 ! out] surface ( ! article to be fri$ imm$iately & deep en\gh to cov] ^! articles ( food4 ,z ! fat or oil c be sav$ & us$ _m times1 ! use ( a l>ge quantity is n extravagant4 ,to fry easily "o mu/ h1 9 addition to ! deep1 /raight-sid$ fry+-pan1 a fry+-basket1 made f galvaniz$ wire1 ) a side h&le4 ,! bale h&les are apt to become heat$1 & 9 look+ = some?+ to lift !m1 ! foods are ov]-fri$4 ,! fry+-pan mu/ be at lea/ six in*es deep ) a flat bottom2 iron1 granite w>e or copp] may be us$1 ! fir/ two are pref]able4 ,!re mu/ be suffici5t fat to :olly cov] ! articles fri$1 b ! pan mu/ n be too full1 or !re is dang] ( ov]fl[ :5 heavy articles are put 94 ,aft] ea* fry+1 dra9 ! fat or oil1 put x into a receptacle kept = ! purpose1 & use x ov] & ov] aga9 z long z x la/s4 ,z ! quantity beg9s to less51 add suffici5t fre% fat or oil to keep up ! am\nt4 ,always put ! fat or oil 9 ! fry+-pan be=e y /& x ov] ! fire4 ,wait until x is prop]ly heat$ be=e putt+ 9 ! articles to be fri$4 ,fry a few articles at a "t4 ,too _m w cool ! fat or oil bel[ ! po9t ( prop] fry+ & !y w absorb grease & be unpalatable4 ,put articles to be fri$ 9 ! wire fry+-basket & l[] into ! boil+ hot fat or oil4 ,te/ ! fat by l[]+ a piece ( /ale bread into x1 if ! bread br[ns 9 ?irty seconds ! fat is suffici5tly hot4 ,fry croquettes a light br[n2 dra9 ov] ! fat1 lift ! fry+-basket f ! hot fat to a r\nd plate1 remove ! articles f ! basket quickly to br[n pap]1 dra9 a mom5t & s]ve4 ,:5 fry+ fi% or any food t is to be us$ at a milk meal1 use oil4 ,olive oil is ! be/1 b is v exp5sive = g5]al use4 ,any o!r good vegetable oil or nut oil w d z sub/itute4 ,:5 ! food is int5d$ = a meat meal2 fat may be prep>$ accord+ to ! foll[+ directions & us$ 9 ! same mann] z oil4 ,,to ,,r5d] ,,goose1 ,,duck ,,or ,,beef ,,fat ,cut ! fat into small pieces4 ,put 9 a deep1 iron kettle & cov] ) cold wat]4 ,place on ! /ove uncov]$2 :5 ! wat] has ne>ly all evaporat$1 set ! kettle back & let ! fat try out sl[ly4 ,:5 ! fat is /ill & scraps are %rivel$ & crisp at ! bottom ( ! kettle1 /ra9 ! fat ?r\gh a clo? into a /one crock1 cov] & set x away 9 a cool place4 ,! wat] may be omitt$ & ! scraps sl[ly tri$ out on back ( /ove or 9 mod]ate ov54 ,:5 fat is tri$ out1 p\r 9 crock4 ,sev]al slices ( raw potato put ) ! fat w aid 9 ! cl>ify+4 ,all k9ds ( fats are good = dripp+s except mutton fat1 turkey fat & fat f smok$ meats :i* has too /rong a flavor to be us$ = fry+1 b save x ) o!r fat t may be unsuitable = fry+1 & :5 six p\nds are collect$ make x into h>d soap4 ,,to ,,make ,,:ite ,,h>d ,,soap ,save e scrap ( fat ea* day2 try out all t has accumulat$2 h[ev] small ! quantity4 ,?is is done by plac+ ! scraps 9 a fry+-pan on ! back ( ! range4 ,if ! heat is l[1 & ! grease is n all[$ to get hot en\gh to smoke or burn1 !re w be no odor f x4 ,turn ! melt$ grease into t9 pails & keep !m cov]$4 ,:5 six p\nds ( fat h be5 obta9$1 turn x into a di%-pan2 add a g5]\s am\nt ( hot wat]1 & /& x on ! range until ! grease is entirely melt$4 ,/ir x well toge!r2 !n /& x aside to cool4 ,?is is cl>ify+ ! grease4 ,! clean grease w rise to ! top1 & :5 x has cool$ c be tak5 (f 9 a cake1 & su* impurities z h n settl$ 9 ! wat] c be scrap$ (f ! bottom ( ! cake ( fat4 ,put ! clean grease into ! di%-pan & melt x4 ,put a c ( ,babbitt's lye 9 a t9 pail2 add to x a qu>t ( cold wat]1 & /ir x ) a /ick or wood5 spoon until x is dissolv$4 ,x w get hot :5 ! wat] is add$2 let x /& until x cools4 ,remove ! melt$ grease f ! fire1 & p\r 9 ! lye sl[ly1 /irr+ all ! "t4 ,add two tablespoons ( ammonia4 ,/ir ! mixture con/antly = tw5ty m9utes or half an h\r1 or until ! soap beg9s to set4 ,let x /& until p]fectly h>d2 !n cut x into squ>e cakes4 ,?is makes a v good1 :ite h>d soap :i* w float on wat]4 99,,entr,,es99 ,,croquettes ,comb9e +r$i5ts z direct$ 9 ! recipe1 roll ! mixture lightly betwe5 ! h&s into a ball4 ,h a pl5tiful supply ( bread crumbs spread ev5ly on a bo>d2 roll ! ball lightly on ! crumbs into ! %ape ( a cyl9d]1 & flatt5 ea* end by dropp+ x lightly on ! bo>d2 put x 9 ! egg 7to ea* egg add "o tablespoon ( wat]1 & beat toge!r71 & ) a spoon moi/5 ! croquette completely ) ! egg2 lift x out on a knife-blade1 & aga9 roll lightly 9 ! crumbs4 ,h e "p entirely cov]$1 s !re w be no op5+ ?r\gh :i* ! grease may be absorb$4 ,:]e a light yell[ color is want$1 use fre% :ite crumbs grat$ f ! loaf 7or rubb$ ?r\gh a pure sieve7 = ! outside1 & d n use ! yolk ( ! egg4 ,co>se fre% crumbs are us$ = fi% croquettes1 :i* are usually made 9 ! =m ( *ops1 or half he>t %ape4 ,a small hole is prick$ 9 ! po9t$ end aft] fry+1 & a sprig ( p>sley ins]t$4 ,h all ! croquettes ( p]fectly uni=m size & %ape1 & lay !m aside on a di%1 n t\*+ "o ano!r1 = an h\r or m be=e fry+4 ,?is w make ! cru/ m firm4 ,! :ite ( an egg alone may be us$ = egg+ !m1 b n ! yolk alone4 ,:ip ! egg ) ! wat]1 j en\gh to break x1 z air-bubbles 9 ! egg w break 9 fry+1 & let ! grease p5etrate4 ,s]ve ! croquettes on a platt]1 spread !m on a napk9 & g>ni% ) sprigs ( p>sley4 ,,*ick5 ,,croquettes1 ,no4 #a ,cook "o-half tablespoon ( fl\r 9 "o tablespoon *ick5-fat1 add "o-half cup ( s\p /ock gradually1 & "o-half teaspoon ea* ( onion juice1 lemon juice1 salt1 & "o-qu>t] teaspoon ( pepp]1 "o & "o-half cups ( veal or *ick51 *opp$ v f9e1 "o pair ( bra9s :i* h be5 boil$1 mix ^! well1 remove f ! fire & add "o well-beat5 egg4 ,turn ?is mixture out on a flat di% & place 9 ice-box to cool4 ,!n roll into small cones1 dip 9 beat5 egg1 roll aga9 9 p[d]$ bread or crack] crumbs & drop !m into boil+ fat1 fry until a delicate br[n4 ,,*ick5 ,,croquettes1 ,no4 #b ,*op ! *ick5 v f9e1 us+ ! :ite meat alone1 or ! d>k meat alone1 or bo? toge!r4 ,season ) salt1 pepp]1 onion-juice1 & lemon-juice4 ,*opp$ mu%rooms1 sweetbreads1 calf's bra9s1 tongue1 or truffles are us$ ) *ick51 & a comb9ation ( two or m ( !m mu* improves ! quality ( ! croquettes4 ,,croquettes ,,( ,,calf',s ,,bra9s ,lay ! bra9s 9 salt wat] an h\r1 or until !y look p]fectly :ite1 !n take out "o at a "t1 pat ) y\r h&s to loos5 ! out] sk9 & pull x (f4 ,beat or rub !m to a smoo? pa/e ) a wood5 spoon1 season ) salt & pepp] & a v little mace2 add a beat5 egg & ab\t "o-half cup ( bread crumbs4 ,heat fat 9 a spid] & fry l>ge spoonfuls ( ?is mixture 9 x4 ,,meat ,,croquettes ,veal1 mutton1 lamb1 beef & turkey croquettes may be prep>$ 9 ! same way z *ick5 croquettes4 ,,meat ,,& ,,boil$ ,,hom9y ,,croquettes ,equal proportions4 ,,sweetbread ,,croquettes ,cut ! boil$ sweetbreads into small dice ) a silv] knife4 ,mix ) mu%rooms1 us+ half ! quantity ( mu%rooms t y h ( sweetbreads4 ,use two eggs 9 ! sauce4 ,,veal ,,croquettes ,veal is (t5 mix$ ) *ick51 or is us$ alone z a sub/itute = *ick54 ,season 9 same mann] & make ! same comb9ations4 ,,caulifl[] ,,croquettes ,f9ely *op cold cook$ caulifl[]1 mix 9 "o small1 f9ely *opp$ onion1 "o small bun* ( p>sley f9ely *opp$1 "o-half cup ( bread crumbs & "o well-beat5 egg4 ,c>efully mix & mold into croquette =ms1 dip 9 crack] du/ & fry 9 deep1 smok+ fat until a light br[n4 ,,eggplant ,,croquettes 7,,r\manian7 ,peel ! eggplant1 place 9 hot wat] & boil until t5d]1 dra91 add two eggs1 salt1 pepp]1 two tablespoons ( matzo? or :ite fl\r or bread crumbs1 beat toge!r2 fry 9 butt] or oil by tablespoonfuls4 ,,croquettes ,,( ,,fi% ,take any k9d ( boil$ fi%1 sep>ate x f ! bones c>efully1 *op ) a little p>sley1 salt & pepp] to ta/e4 ,beat up "o egg ) "o teaspoon ( milk & fl\r4 ,roll ! fi% into balls & turn !m 9 ! beat5 egg & crack] crumbs or bread4 ,fry a light br[n4 ,s]ve ) any sauce or a mayonnaise4 ,,potato ,,croquettes ,"w into two cups ( ma%$ potatoes1 a tablespoon ( melt$ butt]1 until smoo? & s(t2 add "o egg well-beat5 & beat all toge!r ) a wood5 spoon4 ,season ) salt & nutmeg4 ,roll ea* 9 beat5 egg !n 9 bread crumbs1 fry 9 hot oil or butt] sub/itute4 ,if desir$ *ick5-fat may be sub/itut$ = ! butt] & ! croquettes fri$ 9 deep fat or oil4 ,,sweet ,,potato ,,croquettes ,press ?r\gh a ric] suffici5t hot bak$ sweet potatoes to measure "o p9t4 ,place ov] ! fire4 ,add "o teaspoon ( butt] or dripp+s1 ! beat5 yolks ( two eggs1 pepp] & salt to ta/e1 & beat well ) a =k until ! mixture leaves ! sides ( ! pan4 ,cool slightly1 =m into cones1 roll 9 f9e bread crumbs2 dip 9 beat5 eggs1 roll aga9 9 crumbs & fry 9 hot oil or fat4 ,,peanut ,,& ,,rice ,,croquettes ,to "o cup ( fre%ly cook$ rice all[ "o cup ( peanut butt]1 f\r tablespoons ( m9c$ cel]y1 "o teaspoon ( grat$ onion1 "o tablespoon ( cann$ tomatoes1 & salt & pepp] to ta/e4 ,mix well2 add ! :ite ( "o egg1 res]v+ ! yolk = coat+ ! croquettes4 ,%ape into croquettes & let /& 9 a cold place = an h\r1 !n coat ) ! egg yolk mix$ ) "o tablespoon ( wat] & roll 9 /ale bread crumb du/ until well cov]$4 ,fry 9 any hot oil or butt] sub/itute4 ,,rice ,,croquettes1 ,no4 #a ,sep>ate ! :ite & yolk ( "o egg & res]ve ab\t half ! yolk = coat+ ! croquette4 ,beat ! re/ ) ! :ite4 ,mix ) two cups ( boil$ or /eam$ rice & "o-half teaspoon ( salt1 =m into oblong croquettes or small balls4 ,mix ! res]v$ "p ( ! egg yolk ) a tablespoon ( cold wat]4 ,dip croquettes 9 ?is & !n roll 9 f9e bread crumbs4 ,repeat until well-coat$1 !n fry br[n 9 deep oil4 ,,rice ,,croquettes1 ,no4 #b ,put on ) cold wat] "o cup ( rice1 & let boil until t5d]4 ,dra91 & mix ) ! rice1 "o tablespoon ( butt]1 yolks ( ?ree eggs1 & p9* ( salt4 ,ab\t "o tablespoon ( fl\r may be add$ to hold ! croquettes toge!r4 ,beat ! :ites ( ! ?ree eggs to a /iff fro?1 res]v+ "s ( ! beat5 :ite = egg+ croquettes1 mix ?is 9 la/1 %ape into croquettes & fry 9 hot oil or butt] sub/itute4 ,place on platt] & s]ve ) a lump ( jelly on ea* croquette4 ,,calf',s ,,bra9s 7,,s\r7 ,lay ! bra9s 9 ice-wat] & !n sk94 ,!y w sk9 easily by tak+ !m up 9 y\r h&s & patt+ !m1 ?is w help to loos5 all ! sk9 & clott$ blood t adh]es to !m4 ,lay 9 cold salt$ wat] = an h\r at lea/1 !n put on to boil 9 half v9eg> & half wat] 7a cru/ ( rye bread improves ! flavor ( ! sauce74 ,add "o onion1 cut up f9e1 t5 :ole pepp]s1 "o bay leaf1 "o or two cloves & a little salt1 boil altoge!r ab\t fifte5 m9utes4 ,s]ve on a platt] & decorate ) p>sley4 ,eat cold4 ,,calf',s ,,bra9s ,,fri$ ,clean z describ$ 9 calf's bra9s cook$ s\r2 wipe dry1 roll 9 roll$ crack] fl\r1 season ) salt & pepp] & fry z y w\ld cutlets4 ,,bra9s 7,,sweet ,,& ,,s\r7 ,clean z describ$ above4 ,lay 9 ice-cold salt$ wat] = an h\r4 ,cut up an onion1 a few slices ( cel]y root1 a few :ole pepp]s1 a little salt & a cru/ ( rye bread4 ,lay ! bra9s ^u ?is b$ ( h]bs & b>ely cov] ) v9eg> & wat]4 ,boil ab\t fifte5 m9utes1 !n lift out ! bra9s1 ) a p]=at$ skimm]1 & lay ^u a platt] to cool4 ,take a lebku*51 "s br[n sug>1 a tablespoon ( molasses1 "o-half teaspoon ( c9namon1 a few se$less rais9s & a few p\nd$ almonds4 ,moi/5 ?is ) v9eg> & add ! boil+ sauce4 ,boil ! sauce t5 m9utes long] & p\r scald+ ov] ! bra9s4 ,eat cold & decorate ) slices ( lemon4 ,,devil$ ,,bra9s ,put "o tablespoon ( fat 9 skillet1 & :5 hot add two tablespoons ( fl\r1 rub until smoo?1 & br[n lightly1 !n add "o-half c ( tomatoes1 season ) salt1 pepp]1 f9ely-*opp$ p>sley1 & a da% ( cay5ne pepp]1 & ! bra9s :i* h previ\sly be5 clean$1 scald$ ) boil+ wat]1 & cut 9 small pieces4 ,cook a few m9utes1 & !n fill ! %ells ) ! mixture4 ,ov] ea* %ell spr9kle bread crumbs1 & a little *ick5-fat4 ,put %ells 9 pan & br[n nicely4 ,s]ve ) gre5 peas4 ,,bra9s ,,) ,,egg ,,sauce ,wa% bra9s well1 sk91 boil fifte5 m9utes 9 salt wat]2 slice 9 /ew-pan "s onions1 salt1 pepp]1 g+] & a cup ( /ock4 ,put 9 ! bra9s ) a little m>joram2 let x cook g5tly = "o-half h\r4 ,mix yolks ( two eggs1 juice ( a lemon1 a teaspoon ( fl\r1 a little *opp$ p>sley2 :5 x is rubb$ smoo?1 /ir x into saucepan2 /ir well to prev5t curdl+4 ,,jelli$ ,,*ick5 ,boil a *ick5 9 z little wat] z possible until ! meat falls f ! bones1 *op r f9e & season ) pepp] & salt4 ,put into a mold a lay] ( ! *opp$ meat & !n a lay] ( h>d-boil$ eggs1 cut 9 slices4 ,fill ! mold ) alt]nate lay]s ( meat & eggs until ne>ly full4 ,boil d[n ! liquor left 9 ! kettle until half ! quantity4 ,:ile w>m1 add "o-qu>t] ( a cup aspic1 p\r into ! mold ov] ! meat4 ,set 9 a cool place ov]night to jelly4 ,,press$ ,,*ick5 ,boil "o or m *ick5s j z y w\ld = fricassee1 us+ z little wat] z possible4 ,:5 t5d] remove all ! meat f ! bone & take (f all ! sk94 ,*op z f9e z possible 9 a *opp+ b[l 7x ought to be *opp$ z f9e z p[d]74 ,add all ! liquor ! *ick5 0 boil$ 91 :i* ought to be v little & well season$4 ,press x into ! %ape ( a brick betwe5 two platt]s1 & put a heavy weight ov] x s z to press h>d4 ,set away to cool 9 ice-*e/ & g>ni% nicely ) p>sley & slices ( lemon be=e s5d+ to ! table4 ,x %\ld be plac$ :ole ^u ! table1 & slic$ z s]v$4 ,s]ve pickles & olives ) x4 ,veal may be press$ 9 ! same way1 "s use half veal & half *ick51 :i* is equally nice4 ,,home-,,made ,,*ick5 ,,tamales ,boil till t5d] "o l>ge *ick54 ,h two qu>ts ( /ock left :5 *ick5 is done4 ,remove *ick5 & cut into m$ium-siz$ pieces4 ,into ! /ock p\r gradually "o cup ( corn meal or f>9a1 /irr+ until x ?ick5s4 ,if n ! prop] consi/5cy1 add a little m meal4 ,season ) "o tablespoon ( *ili sauce1 ?ree tablespoons ( tomato catsup1 salt1 "o teaspoon ( ,spani% pepp] sauce4 ,simm] g5tly ?irty m9utes1 !n add *ick54 ,s]ve 9 ramek9s4 ,,*ick5 ,,fricassee1 ,,) ,,noodles ,prep>e a ri* ,*ick5 ,fricassee 7recipe = :i* y w f9d among p\ltry recipes71 b h a little m gravy ?an usual4 ,boil "s noodles or mac>oni 9 salt$ wat]1 dra91 let cold wat] run ?r\gh !m1 %ake !m well & boil up once ) *ick54 ,s]ve toge!r on a l>ge platt]4 ,,sweetbread ,,glac1 ,,sauce ,,j>d9i,,re ,,) ,,spaghetti ,put on "s p\ltry dripp+s to heat 9 a saucepan1 cut up an onion1 %r$d$ v f9e & !n put 9 ! sweetbreads1 :i* h be5 pick$ ov] c>efully & la9 9 salt wat] an h\r be=e boil+4 ,salt & pepp] ! sweetbreads be=e putt+ 9 ! kettle1 slice two tomatoes on top & cov] up tight & set on ! back ( /ove to simm] sl[ly4 ,turn once 9 a :ile & add a little s\p /ock4 ,boil "o-half cup ( /r+ beans1 half a c ( cann$ peas1 "o-half cup ( currants1 cut up extremely f9e1 ) a tablespoon ( dripp+s1 a little salt & gr\nd g+]4 ,:5 ! vegetables are t5d]1 add to ! simm]+ sweetbreads4 ,?ick5 ! sauce ) a teaspoon ( fl\r4 ,h ! sauce boil$ d[n q ?ick4 ,boil ! spaghetti 9 salt$ wat] until t5d]4 ,s]ve ) ! sweetbreads4 ,,*ick5 ,,la ,,sweetbread ,take ! brea/ ( *ick5 t has be5 fricasse$1 cut up into small pieces1 & add mu%rooms4 ,make br[n sauce4 ,s]ve 9 pat %ells4 ,,sweetbreads ,wa% ! sweetbreads v c>efully & remove all bits ( sk9 & fatty matt]4 ,cov] ) cold wat]1 salt & boil = fifte5 m9utes4 ,!n remove f ! boil+ wat] & cov] ) cold wat]4 ,spr9kle ) salt & pepp]1 roll 9 beat5 egg & bread crumbs1 & fry a nice br[n 9 hot fat4 ,,sweetbread ,,saut ,,) ,,mu%rooms ,clean sweetbread1 boil until t5d]1 & cut 9 small pieces4 ,take "o tablespoon ( fat1 bl5d 9 "o tablespoon ( fl\r2 add half ! liquor ( a c ( mu%rooms & en\gh s\p /ock to make ! necess>y am\nt ( gravy2 add a little catsup1 mu%room catsup1 & a few drops ( kit*5 b\quet1 a clove ( g>lic1 & a small onion2 salt & pepp] to ta/e4 ,cook ?is ab\t an h\r1 & !n remove g>lic & onion4 ,add sweetbreads1 mu%rooms1 & two h>d-boil$ eggs *opp$ v f9e4 ,,veal ,,sweetbreads 7,,fri$7 ,wa% & lay y\r sweetbreads 9 slightly salt$ cold wat] = an h\r2 ,pull (f c>efully all ! out] sk91 wipe dry & spr9kle ) salt & pepp]4 ,heat "s goose-fat 9 a spid]1 lay 9 ! sweetbreads & fry sl[ly on ! back ( ! /ove1 turn+ frequ5tly until !y are a nice br[n4 ,,calf',s ,,feet1 ,,prunes ,,& ,,*e/nuts ,two calf's feet1 saw$ into jo9ts1 season$ ) pepp] & salt a day be=e us+4 ,place 9 an iron pot1 "o-half p\nd ,italian *e/nuts t h be5 scald$ & sk9n$1 !n ! calf's feet1 "o-eigh? p\nd ( rais9s1 "o p\nd ( f9e prunes1 "o small onion1 "o small head ( cel]y root1 two olives cut 9 small pieces1 "o-eigh? teaspoon ( paprika1 "o cup ( s\p /ock4 ,/ew sl[ly = five h\rs1 & add "o h\r be=e s]v+1 :ile boil+1 a w9e glass cl>et & a w9e glass %]ry4 ,d n /ir4 ,,calf',s ,,feet1 ,,s*>f ,take calf's feet1 saw into jo9ts2 put on to boil )9 cold wat] & boil sl[ly until ! gri/le loos5s f ! bones4 ,season ) salt1 pepp]2 & a clove or two ( g>lic4 ,s]ve hot or cold to ta/e4 ,,calf',s ,,foot ,,jelly1 ,no4 #a ,aft] c>efully wa%+ "o calf's foot1 split & put x on ) "o qu>t wat]4 ,boil f f\r to five h\rs4 ,/ra9 & let /& ov]night4 ,put on /ove next day & :5 x beg9s to boil add ! /iff-beat5 :ites ( two eggs2 boil till cle>1 !n /ra9 ?r\gh *eeseclo?4 ,add %]ry & sug> to ta/e4 ,let x become firm be=e s]v+4 ,,sulze ,,von ,,kalbsfuess5 7,,calf',s ,,foot ,,jelly71 ,no4 #b ,take "o calf's head & f\r calf's feet1 & clean c>efully4 ,let !m lay 9 cold wat] = half an h\r4 ,set on to boil ) f\r qu>ts ( wat]4 ,add two or ?ree small onions1 a few cloves1 salt1 "o teaspoon ( :ole pepp]s1 two or ?ree bay leaves1 juice ( a l>ge lemon 7extract ! se$s71 "o cup ( :ite w9e & a little :ite w9e v9eg> 7j en\gh to give a t>t ta/e74 ,let ?is boil sl[ly = five or six h\rs 7x mu/ boil until x is r$uc$ "o-half74 ,!n /ra91 ?r\gh a f9e hair sieve & let x /& t5 or twelve h\rs4 ,remove ! meat f ! bones & :5 cold cut into f9e pieces4 ,add also ! boil$ bra9s 7:i* mu/ be tak5 up c>efully to avoid fall+ to pieces74 ,skim (f e p>ticle ( fat f ! jelly & melt sl[ly4 ,add "o teaspoon ( sug> & ! :ipp$ :ites ( ?ree eggs1 & boil v fa/ = ab\t fifte5 m9utes1 skimm+ well4 ,ta/e1 & if n t>t en\gh1 add a da% ( v9eg>4 ,/ra9 ?r\gh a flannel bag1 d n squeeze or %ake x until ! jelly ceases to run freely4 ,remove ! b[l & put ano!r "u1 into :i* y may press out :at rema9s 9 ! bag 7?is w n be z cle>1 b ta/es q z good74 ,wet y\r m\ld1 put 9 ! jelly & set 9 a cool place4 ,9 ord] to h a v>iety1 wet ano!r m\ld & put 9 ! bits ( meat1 cut up1 & ! bra9s &1 la/ly1 ! jelly2 set ?is on ice4 ,x mu/ be ?ick1 s t y c cut x into slices to s]ve4 ,,aspic 7,,sulz7 ,set on to boil two calf's feet1 *opp$ up1 "o p\nd ( beef & "o calf's head ) "o qu>t wat] & "o cup ( :ite w9e4 ,add "o cel]y root1 ?ree small onions1 a bun* ( p>sley1 "o doz5 :ole pepp]corns1 half a doz5 cloves1 two bay leaves & a teaspoon ( f9e salt4 ,boil /eadily = eight h\rs & !n p\r ?r\gh a f9e hair sieve4 ,:5 cold remove e p>ticle ( fat & set on to boil aga91 skimm+ until cle>4 ,!n break two eggs1 %ells & all1 into a deep b[l1 beat !m up ) "o cup ( v9eg>1 p\r "s ( ! s\p /ock into ?is & set all back on ! /ove to boil up once1 /irr+ all ! :ile4 ,!n remove f ! fire & p\r ?r\gh a jelly-bag z y w\ld jelly4 ,p\r into jelly-glasses or "o l>ge m\ld4 ,set on ice4 ,,gansleb] ,,9 ,,sulz 7,,goose-,,liv] ,,aspic7 ,fry a l>ge goose liv] 9 goose-fat4 ,season ) salt1 pepp]1 a few :ole cloves & a v little onion4 ,cut x up 9 slices & mix ) ! sulz & ! :ites ( h>d-boil$ eggs4 ,,gansleb] ,,pur,e ,,9 ,,sulz ,aft] ! liv] is fri$1 rub x ?r\gh a sieve or col&] & mix ) sulz4 ,,goose ,,liv] ,if v l>ge cut 9 half1 dry well on a clean clo?1 aft] hav+ la9 9 salt$ wat] = an h\r4 ,season ) f9e salt & pepp]1 fry 9 v hot goose-fat & add a few cloves4 ,:ile fry+ cut up a little onion v f9e & add4 ,!n cov] closely & smo!r 9 ?is way until y wi% to s]ve4 ,dr$ge ! liv] ) fl\r be=e fry+ & turn occasionally4 ,s]ve ) a slice ( lemon on ea* piece ( liv]4 ,,goose ,,liv] ,,) ,,glac,d ,,*e/nuts ,prep>e z above & g>ni% ) *e/nuts :i* h be5 prep>$ ?us3 ,scald until p]fectly :ite1 heat "s goose-fat1 add nuts1 a little sug> & glaze a light br[n4 ,,goose ,,liv] ,,) ,,mu%room ,,sauce ,take a l>ge :ite goose liv]1 lay 9 salt wat] = an h\r 7?is rule applies to all k9ds ( liv]71 wipe dry1 salt1 pepp] & dr$ge ) fl\r4 ,fry 9 hot goose-fat4 ,cut up a piece ( onion1 add a few cloves1 a few slices ( cel]y1 cut v f9e1 :ole pepp]s1 "o bay leaf1 & "s mu%rooms4 ,cov] closely & /ew a few m9utes4 ,add lemon juice to sauce4 ,,spani% ,,liv] ,boil 9 salt wat] "o-half p\nd calf's liv]4 ,dra9 & cut into small cubes4 ,*op "o onion1 "o tablespoon p>sley1 "s m9t2 add two cloves1 a little c9namon1 a little tabasco sauce1 "o tablespoon olive oil1 & "o cup ( s\p /ock4 ,add "o cup ( bread crumbs :i* h be5 soak$ 9 hot wat] & !n dra9$4 ,mix all ) ! liv] & br+ to a boil4 ,s]ve ) ,spani% rice4 ,,/ew$ ,,milt ,clean ! milt ?or\ghly & boil ) y\r s\p meat4 ,set to boil ) cold wat] & let x boil ab\t two h\rs4 ,!n take x out & cut into f+] l5g?s & prep>e ! foll[+ sauce3 ,heat "o tablespoon ( dripp+s 9 a spid]4 ,:5 hot cut up a clove ( g>lic v f9e & br[n slightly 9 ! fat4 ,add a tablespoon ( fl\r1 /irr+ briskly1 pepp] & salt to ta/e & ?9 ) s\p /ock1 !n ! pieces ( milt & let x simm] sl[ly4 ,if ! sauce is too ?ick add m wat] or s\p /ock4 ,"s add a few c>away se$s in/ead ( ! g>lic1 :i* is a matt] ( ta/e4 ,,gefillte ,,milz 7,,milt7 ,clean ! milt by tak+ (f ! ?9 out] sk9 & e p>ticle ( fat t adh]es to x4 ,lay x on a clean bo>d1 make an incision ) a knife ?r\gh ! c5tre ( ! milt1 tak+ c>e n to cut ?r\gh ! l[] sk91 & scrape ) ! edge ( a spoon1 tak+ out all ! fle% y c )\t te>+ ! milt & put x into a b[l until want$4 ,9 ! meantime dry ! bread1 :i* y h previ\sly soak$ 9 wat]1 9 a spid] 9 :i* y h heat$ "s suet or goose oil1 & cut up "p ( an onion 9 x v f9e4 ,:5 ! bread is ?or\ghly dri$1 add x to ! fle% scrap$ f ! milt4 ,also two eggs1 "o-half teaspoon ( salt1 pepp]1 nutmeg & a v little ?yme 7leave out ! latt] if y object to ! flavor71 & add a speck ( gr\nd g+] in/ead4 ,n[ "w all ?or\ghly ) y\r h&s & fill 9 ! milt4 ,! way to d ?is is to fill x l5g?wise all ?r\gh ! c5tre & sew x up2 :5 done prick x ) a =k 9 sev]al places to prev5t its bur/+ :ile boil+4 ,y c p>boil x aft] x is fill$ 9 ! s\p y are to h = d9n]1 !n take x up c>efully & br[n slightly 9 a spid] ( heat$ fat2 or =m ! mixture into a huge ball & bake x 9 ! ov5 ) flakes ( fat put "h & !re1 ba/+ (t54 ,bake until a h>d cru/ is =m$ ov] x4 ,,calf',s ,,liv] ,,smo!r$ ,,9 ,,onions ,heat "s goose fat 9 a /ew-pan ) a close-fitt+ lid4 ,cut up an onion 9 x & :5 ! onion is ( a light yell[ color1 place 9 ! liv] :i* y h previ\sly spr9kl$ ) f9e salt & dr$g$ ) fl\r4 ,add a bay leaf1 five cloves & two pepp]corns4 ,cov] up tight & /ew ! liv]1 turn+ x occasionally & :5 requir$ add+ a little hot wat]4 ,,*ick5 ,,liv]s ,slice ?ree or f\r liv]s f *ick5 or o!r f[l & dr$ge well ) fl\r4 ,fry "o m9c$ onion 9 "o tablespoon ( fat until light br[n4 ,put 9 ! liv] & %ake ! pan ov] ! fire to se> all sides4 ,add "o-half teaspoon ( salt1 "o-eigh? teaspoon ( paprika & "o-half cup ( /rong s\p /ock4 ,all[ x to boil up once4 ,add "o tablespoon cl>et or %]ry & s]ve imm$iately on toa/4 ,,kis*kes--,,russian ,,/yle ,buy beef cas+s ( but*]4 ,make a fill+ ( fat1 fl\r 7us+ "o-?ird cup fat to "o cup fl\r7 & *opp$ onions4 ,season well ) salt & pepp]1 cut !m 9 %ort l5g?s1 fa/5 "o end1 /uff & !n fa/5 ! op5 end4 ,if !y are n already clean$ ! surface expos$ aft] fill+ ! cas+ is scrap$ until clean$ aft] hav+ be5 plung$ into boil+ wat]4 ,slice two l>ge onions 9 a roa/+-pan1 & roa/ ! kis*kes sl[ly until well done & well br[n$4 ,ba/e frequ5tly ) liquid 9 ! pan4 ,,kis*kes ,prep>e z above4 ,if ! l>ge cas+s are us$ !y ne$ n be cut 9 %ort] l5g?s4 ,boil = ?ree h\rs 9 pl5ty ( wat] & :5 done1 put 9 fry+-pan ) "o tablespoon ( fat1 cov] & let br[n nicely4 ,s]ve hot4 ,,ha%$ ,,calf',s ,,lung ,,& ,,he>t ,lay ! lung & he>t 9 wat] = half an h\r & !n put on to boil 9 a s\p kettle ) y\r soap meat int5d$ = d9n]4 ,:5 s(t1 remove f ! s\p & *op up q f9e4 ,heat "o tablespoon ( goose fat 9 a spid]2 *op up an onion v f9e & add to ! heat$ fat4 ,:5 yell[1 add ! ha%$ lung & he>t1 salt1 pepp]1 s\p /ock & ?ick5 ) fl\r4 ,y may prep>e ?is sweet & s\r by add+ a little v9eg> & br[n sug>1 "o-half teaspoon ( c9namon & "o tablespoon ( molasses2 boil sl[ly2 keep cov]$ until ready to s]ve4 ,,tripe ,,la ,,creole ,boil tripe ) onion1 p>sley1 cel]y1 & season+2 cut 9 small pieces1 !n boil up 9 ! foll[+ sauce3 ,take "o tablespoon ( fat1 br[n x ) two tablespoons ( fl\r2 !n add "o c ( boil$ & /ra9$ tomatoes1 "o c ( mu%rooms1 salt & pepp] to ta/e4 ,s]ve 9 ramek9s4 ,,tripe1 ,,family ,,/yle ,scald & scrape two p\nds tripe & cut into in* squ>es4 ,take big kit*5 spoon ( dripp+s & put 9 f\r l>ge onions qu>t]$ & ?ree small cloves ( g>lic cut up v f9e4 ,let /eam1 b n br[n4 ,:5 onions beg9 to cook1 put 9 tripe & /eam half an h\r4 ,!n cov] tripe ) wat] & let cook sl[ly ?ree h\rs4 ,boil a few potatoes & cut 9 dice %apes & add to x4 ,half an h\r be=e s]v+1 add ! foll[+1 aft] tak+ (f z mu* fat f ! tripe z possible3 ,?ree tablespoons ( fl\r ?9n$ ) little wat]2 add catsup1 paprika1 g+]1 & "o teaspoon ( salt4 ,x %\ld all be q ?ick1 l pa/e1 :5 cook$4 ,,boil$ ,,tongue1 7,,sweet ,,& ,,s\r7 ,lay ! fre% tongue 9 cold wat] = a c\ple ( h\rs & !n put x on to boil 9 en\gh wat] to b>ely cov] x1 add+ salt4 ,boil until t5d]4 ,to asc]ta9 :5 t5d] run a =k ?r\gh ! ?icke/ "p4 ,a good rule is to boil x1 closely cov]$1 f ?ree to f\r h\rs /eadily4 ,p>e (f ! ?ick sk9 :i* cov]s ! tongue1 cut into ev5 slices1 spr9kle a little f9e salt ov] ea* piece & !n prep>e ! foll[+ sauce3 ,put "o tablespoon ( dripp+s 9 a kettle or spid] 7goose fat is v good74 ,cut up an onion 9 x1 add a tablespoon ( fl\r & /ir1 add+ gradually ab\t a p9t ( ! liquor 9 :i* ! tongue 0 boil$4 ,cut up a lemon 9 slices1 remove ! se$s1 & add two doz5 rais9s1 a few p\nd$ almonds1 a /ick ( c9namon & a few cloves4 ,sweet5 ) f\r tablespoons ( br[n sug> 9 :i* y h put "o-half teaspoon ( gr\nd c9namon1 "o tablespoon ( molasses & two tablespoons ( v9eg>4 ,let ?is boil1 lay 9 ! slices ( tongue & boil up = a few m9utes4 ,,fill$ ,,tongue ,take a pickl$ tongue1 cut x op52 *op or gr9d "s corn$ beef2 add "o egg2 br[n a little onion1 & add "s soak$ bread2 fill tongue ) x1 & sew x up & boil until done4 ,,smok$ ,,tongue ,put on to boil 9 a l>ge kettle1 fill ) cold wat]1 en\gh to completely cov] ! tongue2 keep add+ hot wat] z x boils d[n s z to keep x cov]$ ) wat] until done4 ,keep cov]$ ) a lid :ile boil+ & put a heavy weight on ! top ( ! lid s z n to let ! /eam escape4 7,if y h an old flat iron use x z a weight47 ,x %\ld boil v sl[ly & /eadily = f\r h\rs4 ,:5 tongue is cook$ set x outdoors to cool 9 ! liquor 9 :i* x 0 boil$4 ,if ! tongue is v dry1 soak ov]night be=e boil+4 ,9 s]v+ slice v ?9 & g>ni% ) p>sley4 ,,smo!r$ ,,tongue ,scald tongue1 & !n sk94 ,season well ) salt & pepp] & slice an onion ov] x4 ,let x /& ov]night4 ,put "s dripp+s 9 a cov]$ iron pot1 & !n ! tongue1 ) :atev] juice ! season+ drew4 ,cov] closely & let x cook sl[ly until t5d]--ab\t ?ree h\rs4 ,,pickl$ ,,beef ,,tongue ,select a l>ge1 fre% beef tongue4 ,soak 9 cold wat] "o-half h\r4 ,cru% a piece ( saltpetre1 size ( walnut1 "o teacup ( salt1 "o teaspoon ( pepp]1 ?ree small cloves ( g>lic cut f9e2 mix season+4 ,dra9 wat] (f tongue4 ,) a po9t$ knife prick tongue2 rub 9 season+4 ,put tongue 9 crock2 add ! balance ( salt1 etc42 cov] ) plate & weight4 ,all[ to /& f f\r to five days4 ,)\t wa%+ (f ! season+1 boil 9 fre% wat] until t5d]4 99,,meats99 ,! majority ( ! cuts ( meat :i* are ko%] are ^? :i* require long1 sl[ cook+4 ,^! cuts ( meat are ! mo/ nutriti\s ones & by long1 sl[ cook+ c be made z acceptable z ! m exp5sive cuts ( meat2 !y are be/ boil$ or brais$4 ,9 ord] to %ut 9 ! juices ! meat %\ld at fir/ be subject$ to a high degree ( heat = a %ort "t4 ,a cru/ or case w !n be =m$ on ! outside1 aft] :i* ! heat %\ld be l[]$ & ! cook+ proce$ sl[ly4 ,?is rule holds good = bak+1 :]e ! ov5 mu/ be v hot = ! fir/ few m9utes only2 = boil+1 :]e ! wat] mu/ be boil+ & cov]$ = a "t1 & !n plac$ :]e x w simm] only2 = broil+1 :]e ! meat mu/ be plac$ close to ! r$-hot coals or "u ! broil] flame ( ! gas /ove at fir/1 !n held f>!r away4 ,d n pi]ce ! meat ) a =k :ile cook+1 z x makes an outlet = ! juices4 ,if necess>y1 to turn x1 use two spoons4 ,,pan ,,roa/ ,,beef ,take a piece ( cross-rib or %\ld]1 ab\t two & "o-half to ?ree p\nds1 put 9 a small fry+-pan ) v little fat2 h ! pan v hot1 let ! meat br[n on all sides1 turn+ x cont9ually until all sides are done1 :i* w require ?irty m9utes altoge!r4 ,lift ! meat out ( pan to a hot platt]1 br[n "s onions1 s]ve ^! ) ! meat4 ,,an ,,easy ,,pot ,,roa/ ,take f\r p\nds ( brisket1 season ) salt1 pepp] & g+]1 add ?ree tablespoons ( tomatoes & an onion cut up4 ,cov] ) wat] 9 an iron pot & a close-fitt+ cov]1 put 9 ov5 & bake f ?ree to f\r h\rs4 ,,pot ,,roa/4 ,,brais$ ,,beef ,heat "s fat or goose fat 9 a deep iron pot1 cut half an onion v f9e & :5 x is slightly br[n$ put 9 ! meat4 ,cov] up closely & let ! meat br[n on all sides4 ,salt to ta/e1 add a scant half teaspoon ( paprika1 half a cup ( hot wat] & simm] an h\r long]1 keep+ cov]$ closely all ! "t4 ,add "o-half a sweet gre5 pepp] 7se$s remov$71 "o small c>rot cut 9 slices1 two tablespoons ( tomatoes & two onions slic$4 ,two & a half p\nds ( brisket %\ld] or any o!r meat suitable = pot roa/+ w require ?ree h\rs sl[ cook+4 ,%\ld] ( lamb may also be cook$ 9 ?is /yle4 ,:5 ! meat is t5d]1 remove to a w>m platt]1 /ra9 ! gravy1 rubb+ ! ?ick "p ?r\gh ! sieve & aft] remov+ any fat s]ve 9 a sauce boat4 ,if any meat is left ov] x c be slic$ & w>m$ ov] 9 ! gravy1 b ! gravy mu/ be w>m$ fir/ & ! meat cook = a %ort "t only z x is already done en\gh & too mu* cook+ w r5d] x ta/eless4 ,,brisket ,,( ,,beef 7,,bru/deckel7 ,if ! brisket has be5 us$ = s\p1 take x out ( ! s\p :5 x is t5d] & prep>e x ) a hors]adi% sauce1 g>lic sauce or onion sauce4 7,see ,sauces = ,meats47 ,,brisket ,,( ,,beef ,,) ,,sau]kraut ,take ab\t ?ree p\nds ( fat1 "y beef 7y may make s\p /ock ( x fir/71 !n take out ! bones1 salt x well & lay x 9 ! bottom ( a kettle1 put a qu>t ( sau]kraut on top ( x & let x boil sl[ly until t5d]4 ,add v9eg> if necess>y1 ?ick5 ) a grat$ raw potato & add a little br[n sug>4 ,"s l a few c>away se$s add$4 ,,sau]brat5 ,take a piece ( cross-rib or middle cut ( *uck ab\t ?ree p\nds1 & put x 9 a deep e>!n j> & p\r en\gh boil+ v9eg> ov] x to cov]2 y may take "o-?ird wat]4 ,add to ! v9eg> :5 boil+ f\r bay leaves1 "s :ole pepp]corns1 cloves & :ole mace4 ,p\r ?is ov] ! meat & turn x daily4 ,9 summ] ?ree days is ! longe/ "t all[$ = ! meat to rema9 9 ?is pickle2 b 9 w9t] eight days is n too long4 ,:5 ready to boil1 heat "o tablespoon dripp+s 9 a /ew-pan4 ,cut up "o or two onions 9 x2 /ew until t5d] & !n put 9 ! beef1 salt+ x on bo? sides be=e /ew+4 ,/ew closely cov]$ & if n acid en\gh add "s ( ! br9e 9 :i* x 0 pickl$4 ,/ew ab\t ?ree h\rs & ?ick5 ! gravy ) fl\r4 ,,roll$ ,,beef--,,pot-,,roa/$ ,take "o p\nd & "o-half ( t5d]lo91 spr9kle x ) p>sley & onion2 season ) pepp] & salt2 roll & tie x4 ,place x 9 a pan ) s\p /ock 7or wat] if y h no /ock71 c>rot & bay leaf & pot roa/ = "o & "o-half h\rs4 ,s]ve ) tomato or br[n sauce4 ,,mock ,,duck ,take ! t5d]lo91 lay x flat on a bo>d aft] remov+ ! fat4 ,make a /uff+ z = p\ltry4 ,see ,to ,/uff ,p\ltry4 ,spread ?is mixture on ! meat ev5ly2 !n roll & tie x ) :ite tw9e2 turn 9 ! ends to make x ev5 & %apely4 ,cut into dice an onion1 turnip1 & c>rot1 & place !m 9 a bak+-pan2 lay ! roll$ meat on ! b$ ( vegetables2 p\r 9 en\gh /ock or wat] to cov] ! pan "o in* deep2 add a b\quet made ( p>sley1 "o bay leaf & ?ree cloves2 cov] ) ano!r pan1 & let cook sl[ly = f\r h\rs1 ba/+ frequ5tly4 ,x c be done 9 a pot j z well1 & %\ld be cov]$ z tight z possible2 :5 cook$1 /ra9 (f ! vegetables2 ?ick5 ! gravy ) "o tablespoon ( fl\r br[n$ 9 fat & s]ve x ) ! meat4 ,long1 sl[ cook+ is requir$ to make ! meat t5d]4 ,if cook$ too fa/ x w n be good4 ,,m>r[bones ,h ! bones cut into pieces two or ?ree in*es long2 scrape & wa% !m v clean2 spread a little ?ick d\gh on ea* end to keep ! m>r[ 92 !n tie ea* bone 9 a piece ( clo? & boil !m = "o h\r4 ,remove ! clo? & pa/e1 & place ea* bone on a squ>e ( toa/2 spr9kle ) r$ pepp] & s]ve v hot4 ,or ! m>r[-bone c be boil$ )\t be+ cut1 ! m>r[ !n remov$ ) a spoon & plac$ on squ>es ( hot toa/4 ,s]ve = lun*eon4 ,,roa/ ,,beef1 ,no4 #a ,take prime rib roa/4 ,cut up a small onion1 a cel]y root & "p ( a c>rot into r small pieces & add to ^! two or ?ree sprigs ( p>sley & "o bay leaf4 ,spr9kle ^! ov] ! bottom ( ! dripp+-pan & place y\r roa/ on ?is b$4 ,! ov5 %\ld be v hot :5 ! roa/ is fir/ put 91 b :5 ! roa/ is br[n$ suffici5tly to reta9 its juices1 mod]ate ! heat & roa/ m sl[ly until ! meat is done4 ,d n season until ! roa/ is br[n$1 & !n add salt & pepp]4 ,en\gh juice & fat w drop f ! roa/ to give ! necess>y bro? = ba/+4 ,ba/e frequ5tly & turn occasionally1 be+ v c>eful1 h[ev]1 n to /ick a =k into ! roa/4 ,,roa/ ,,beef1 ,no4 #b ,season meat ) salt & paprika4 ,dr$ge ) fl\r4 ,place on rack 9 dripp+-pan ) two or ?ree tablespoons fat1 9 hot ov51 to br[n quickly4 ,r$uce heat & ba/e e t5 m9utes ) ! fat t has fri$ out4 ,:5 meat is ab\t half done1 turn x ov]1 dr$ge ) fl\r1 f9i% br[n+4 ,if necess>y1 add a small quantity ( wat]4 ,all[ fifte5 to tw5ty m9utes = ea* p\nd ( meat4 ,?ree p\nds is ! smalle/ roa/ practicable4 ,,roa/ ,,beef 7,,russian ,,/yle7 ,place a piece ( cross-rib or %\ld] weigh+ ?ree p\nds 9 roa/+-pan1 slice "s onions ov] x1 season ) salt & pepp]1 add "s wat] & let x cook well4 ,!n peel a few potatoes & put !m "u ! meat4 ,:5 ! meat becomes br[n1 turn x & cook until x br[ns on ! o!r side4 ,,wi5] ,,brat5--,,vi5na ,,roa/ ,take a %\ld]1 h ! bone tak5 out & !n p\nd ! meat well ) a mallet4 ,lay x 9 v9eg> = tw5ty-f\r h\rs4 ,heat "s fat or goose oil 9 a deep pan or kettle :i* has a cov] t fits air tight & lay ! meat 9 ! hot fat & spr9kle ! upp] side ) salt1 pepp] & g+]4 ,put an onion 9 ) ! meat2 /ick ab\t half a doz5 cloves 9 ! onion & add "o bay leaf4 ,n[ turn ! meat ov] & spr9kle ! o!r side ) salt1 pepp] & g+]4 ,cut up "o or two tomatoes & p\r "s s\p /ock ov] all1 & a da% ( :ite w9e4 ,cov] closely & /ew v sl[ly = ?ree or f\r h\rs1 turn+ ! meat n[ & !n2 9 do+ s d n pi]ce ) ! =k1 z ?is w all[ ! juice to escape4 ,d n add any wat]4 ,make en\gh potato pancakes to s]ve "o or two to ea* p]son ) ,wi5] ,brat54 ,,to ,,broil ,,/eak ,,by ,,gas ,wipe /eak ) a damp clo?4 ,trim (f ! surplus fat4 ,:5 ! ov5 has be5 heat$ = f five to sev5 m9utes1 lay /eak on a rack1 greas$1 z ne> ! flame z possible1 ! position ( ! rack dep5d+ on ! ?ickness ( ! /eak4 ,let ! /eak se> on ea* side1 !reby reta9+ ! juice4 ,!n l[] ! rack some:at1 & all[ ! /eak to broil to ! degree requir$4 ,j be=e tak+ f ! ov51 salt & pepp] & spread ) melt$ *ick5 fat4 ,y c get j z good results 9 prep>+ *ops & fi% 9 ! broil+ ov54 ,,broil$ ,,beef/eak ,heat ! gridiron1 put 9 ! /eak1 turn ! gridiron ov] ! hot coals at int]vals ( two m9utes & !n repeat$ly at int]vals ( "o m9ute4 ,spr9kle ) salt & pepp]1 & s]ve on a hot platt]4 ,*ops are done 9 ! same way1 b ! gridiron is turn$ twice at int]vals ( two m9utes & six times at int]vals ( "o m9ute4 ,,fri$ ,,/eak ,,) ,,onions ,season ! /eak ) salt & pepp]1 & dr$ge ) fl\r4 ,if t\gh1 *op on bo? sides ) a %>p knife4 ,lay 9 a pan ( hot fat1 :5 br[n on "o side1 turn & br[n on ! o!r4 ,:ile ! /eak is fry+1 heat "s fat 9 ano!r fry] & drop 9 f\r ( five :ite onions t h be5 cut up4 ,fry crisp b n black4 ,remove ! /eak to a hot platt]1 /ir "o tablespoon ( fl\r 9 ! fry] until smoo?1 add "o-half cup ( boil+ wat]4 ,lay ! crisp onions ov] ! /eak1 !n ov] all p\r ! br[n gravy4 ,,fri$ ,,beef/eak ,take ?ird cut ( *uck or ! t5d]lo94 ,h ! spid] v hot1 use j en\gh fat to grease ! spid]4 ,lay 9 ! /eak1 turn+ v (t5 to keep 9 ! juice1 season ) salt & pepp]4 ,s]ve on a hot platt]4 ,,brunswick ,,/ew ,cook "o p\nd ( brisket ( beef & ?ree p\nds ( "y *ick5 ) "o p9t ( s\p /ock or wat]1 "o p9t ( ,lima beans1 f\r e>s ( cut corn 7cut f cob71 ?ree potatoes dic$1 two tomatoes qu>t]$2 "o small onion1 "o teaspoon ( paprika & "o teaspoon ( salt4 ,let all ^! simm] until t5d]1 & be=e s]v+ remove ! meat & any visible *ick5 bones4 ,?is /ew may be made ( brea/ ( veal omitt+ ! *ick5 & brisket4 ,,brea/ ,,flank 7,,%ort ,,ribs7 ,,& ,,yell[ ,,turnips ,get ! small ribs & put on ) pl5ty ( wat]1 an onion1 pepp] & salt4 ,aft] boil+ ab\t "o & "o-half h\rs add a l>ge yell[ turnip cut 9 small pieces2 "o-half h\r be=e s]v+ add six potatoes cut 9 small pieces4 ,wat] mu/ be add$ z necess>y4 ,a little sug> w improve flavor1 & z x simm]s ! turnip w s(t5 & give ! :ole di% ! appe>ance ( a /ew4 ,,meat ,,olives ,h a flank /eak cut 9 ?ree in* squ>es4 ,spread ea* piece ) ! foll[+ dress+3 "o cup ( bread crumbs1 two tablespoons ( m9c$ p>sley2 "o *opp$ onion1 a da% ( r$ pepp] & "o teaspoon ( salt4 ,moi/5 ) "o-f\r? cup ( melt$ fat4 ,roll up & tie 9 %ape4 ,cov] ) wat] & simm] until meat is t5d]4 ,take ! olives f ! sauce & br[n 9 ! ov54 ,?ick5 ! sauce ) "o-f\r? cup ( fl\r moi/5$ ) wat] to =m a ?9 pa/e4 ,,%ort ,,rib ,,( ,,beef1 ,,spani% ,get ! small ribs ( beef & put on ) wat] en\gh to cov]1 season+ ) salt1 pepp]1 an onion & a t9y clove ( g>lic4 ,let x cook ab\t two h\rs1 !n add a c ( tomatoes & season highly ei!r ) r$ pepp]s or paprika4 ,cook at lea/ ?ree h\rs4 ,,brais$ ,,oxtails ,two oxtails1 jo9t$ & wa%$2 six onions slic$ & br[n$ 9 pot ) oxtails4 ,:5 nicely br[n$ add wat] en\gh to cov] & /ew sl[ly "o h\r2 !n add two c>rots1 if small2 "o gre5 pepp]1 sprig ( p>sley1 "o-half cup ( tomatoes & six small potatoes1 & cook until t5d]4 ,?ick5 ) br[n$ fl\r4 ,cook sep>ately eight l5g?s ( mac>oni2 place cook$ mac>oni on di% & p\r rag\t ov] x & s]ve hot4 ,to br[n fl\r take "o-half cup ( fl\r1 put 9 pan ov] mod]ate heat & /ir until nicely br[n$4 ,,hung>ian ,,g\la% ,h two p\nds ( beef cut into "o in* squ>es4 ,dr$ge 9 fl\r & fry until br[n4 ,cov] ) wat] & simm] = two h\rs2 ! la/ half-h\r add "o tablespoon ( salt & "o-eigh? ( a teaspoon ( pepp]4 ,make a sauce by cook+ "o cup ( tomatoes & "o /alk ( cel]y cut 9 small pieces1 a bay leaf & two :ole cloves1 = tw5ty-five m9utes2 rub ?r\gh a sieve1 add to /ock 9 :i* meat 0 cook$4 ,?ick5 ) f\r tablespoons ( fl\r moi/5$ ) two tablespoons ( wat]4 ,s]ve meat ) cook$ dic$ potatoes1 c>rots1 & gre5 & r$ pepp]s cut 9 /rips4 ,,russian ,,g\la% ,to "o p\nd beef1 free f fat & cut up z pan /ew1 add "o *opp$ gre5 pepp]1 "o l>ge onion1 two blades ( g>lic 7cut f9e71 pepp] & salt1 ) j en\gh wat] to cov]4 ,let ?is simm] until meat is v t5d]4 ,add a little wat] z ne$$4 ,put 9 m$ium siz$ c ( tomatoes an h\r or s be=e us+ & h ready two cups ( cook$ spaghetti or mac>oni & put ?is into ! meat until ?or\ghly heat$4 ,?is mu/ n be too wet2 let wat] cook away j be=e add+ ! tomatoes4 ,,beef ,,loaf ,to two p\nds ( *opp$ beef take ?ree egg yolks1 ?ree tablespoons ( p>sley1 ?ree tablespoons ( melt$ *ick5-fat1 f\r heap+ tablespoons ( s(t bread crumbs1 "o-half teaspoon ( kit*5 b\quet1 two teaspoons ( lemon juice1 grat$ peel ( "o lemon1 "o teaspoon ( salt1 "o-half teaspoon ( onion-juice & "o teaspoon ( pepp]4 ,mix & bake tw5ty-five m9utes 9 a quick ov5 ) "o-f\r? cup ( melt$ *ick5-fat1 & "o-half cup ( boil+ wat]4 ,ba/e (t54 ,,hamburg] ,,/eak ,take "o p\nd ( raw beef1 cut (f fat & /r+y pieces1 *op extremely f9e1 season ) salt & pepp]1 grate 9 "p ( an onion or fry ) onions4 ,make into r\nd cakes a little less ?an "o-half in* ?ick4 ,heat pan blue hot1 grease lightly2 add cakes1 c\nt sixty1 !n turn !m & cook on ! o!r side until br[n4 ,:5 well br[n$ !y are done if lik$ r>e4 ,cook t5 m9utes if lik$ well done4 ,,bitki 7,,russian ,,hamburg] ,,/eak7 ,take two cups ( cle> beef *opp$1 & two cups ( bread crumbs t h be5 soak$ 9 a little wat]1 leav+ !m q moi/1 mix ?or\ghly ) ! beef1 season ) pepp] & salt & %ape into individual cakes4 ,fry z direct$ = ,hamburg] ,/eak4 ,,*opp$ ,,meat ,,) ,,rais9s 7,,r\manian7 ,take a p\nd ( *opp$ meat1 add grat$ onion1 an egg1 matzo? fl\r1 :ite pepp]1 mix & =m into small balls1 put 9 pot ) "o-half cup ( wat]1 fat1 sug>1 a qu>t] cup ( l>ge black rais9s1 a few slices ( lemon & let /ew "o-half h\r1 !n ?ick5 gravy ) tablespoon ( fl\r br[n$ 9 a tablespoon ( fat & s]ve4 ,,c>natzli* 7,,r\manian7 ,"o p\nd ( t5d]lo91 *opp$1 add an egg1 a little paprika1 black pepp]1 salt & f\r cloves ( g>lic 7:i* h be5 scrap$1 & let /& 9 a little salt = t5 m9utes1 & !n ma%$ s x looks l d\gh74 ,=m ?is meat mixture into %ort sausage-l rolls2 boil "o-half h\r & s]ve at once4 ,s]ve ?is di% ) ,slaitta4 7,see ,vegetables47 ,,bak$ ,,ha% ,mix toge!r "o cup ( *opp$ meat1 "o cup ( cold ma%$ potatoes1 "o-half an onion1 m9c$1 "o well-beat5 egg & "o-half cup ( s\p /ock4 ,season r highly ) salt1 if unsalt$ meat is us$1 paprika & cel]y salt1 turn into greas$ bak+ di% & bake = tw5ty m9utes 9 a well-heat$ ov54 ,! same mixture may be fri$1 b w n ta/e z good4 ,,s\p ,,meat ,! meat mu/ be cook$ until v t5d] !n lift x out ( ! s\p & lay ^u a platt] & season :ile hot4 ,heat a tablespoon ( fat or dripp+s ( roa/ beef 9 a spid]1 cut up a few slices ( onion 9 x1 also half a clove ( g>lic1 add a tablespoon ( fl\r1 /irr+ all ! "t2 !n add s\p /ock or ri* gravy1 & ! s\p meat1 :i* has be5 season$ ) salt1 pepp] & g+]4 ,y mu/ spr9kle ! spices on bo? sides ( ! meat1 & add "o-half teaspoon ( c>away se$ to ! sauce1 & if too ?ick add m s\p /ock & a little boil+ wat]4 ,cov] closely & let x simm] ab\t fifte5 m9utes4 ,,left-,,ov] ,,meat ,!re are _m ways to utilize left-ov] meat4 ,inde$1 n "o p>ticle ( meat %\ld ev] be wa/$4 ,cold roa/s ( beef1 lamb1 mutton or any cold jo9t roa/$ or boil$ may be made into s\ps1 /ews1 m9ces or us$ = s&wi*es1 or j s]v$ cold ) vegetables or salads4 ,,spaghetti ,,& ,,meat ,break spaghetti 9 small pieces & boil until t5d]4 ,put left-ov] meat ?r\gh *opp] & mix ) ! spaghetti1 salt1 pepp]1 & a little onion juice4 ,grease a bak+ di% & put 9 ! meat & spaghetti1 spr9kle on top ) bread crumbs & bake 9 a mod]ate ov54 ,,meat ,,pie ,cut any left-ov] beef1 lamb or veal 9 small pieces1 remov+ all excess ( fat2 p>boil "o gre5 pepp] 7se$s remov$7 cut 9 /rips1 two cups ( potatoes & "o-half cup ( c>rots cut 9 dice1 & "o onion *opp$ f9e4 ,add to ! meat4 ,?ick5 ) "o-f\r? cup ( fl\r moi/5$ 9 cold wat]4 ,put 9 a bak+ di%4 ,! cru/ is made z foll[s3 ,"o cup ( fl\r1 "o heap+ teaspoon ( dripp+s1 p9* ( salt1 "o-f\r? teaspoon ( bak+ p[d]1 "o teaspoon ( sug> & cold wat] to mix1 ab\t "o-?ird cup4 ,roll out to fit bak+ di%1 cut holes = /eam to escape1 aft] cov]+ ! cont5ts ( ! di%4 ,bake 9 a quick hot ov5 "o-half h\r4 ,,pickl$ ,,meat--,,home-,,made ,,corn$ ,,beef ,take f\r qu>ts ( wat]1 add+ en\gh salt to float an egg1 boil ?is salt$ wat]1 :5 cool take f\r or five p\nds brisket ( beef1 season$ ) :ole & gr\nd pepp]s1 "o l>ge clove ( g>lic1 pi]c$ 9 diff]5t p>ts ( ! beef1 "o tablespoon ( sug>1 "o bay leaf & "o teaspoon ( saltpetre4 ,put meat into deep /one pot1 p\r ! boil$ wat] ov] x & /ore 9 a cool place = t5 days or two weeks4 ,,boil$ ,,corn$ ,,beef ,put corn$ beef into cold wat]2 us+ en\gh to cov] x well2 let x come sl[ly to ! boil+-po9t2 !n place :]e x w simm] only2 all[ ?irty m9utes or m to ea* p\nd4 ,x is improv$ by add+ a few s\p vegetables ! la/ h\r ( cook+4 ,if ! piece c be us$ a second "t1 trim x to good %ape2 place x aga9 9 ! wat] 9 :i* x 0 boil$2 let x get heat$ ?r\gh2 !n set aside to cool 9 ! wat]1 & "u pressure1 a plate or deep di% hold+ a flat-iron be+ set on top ( ! meat4 ,! wat] ne$ n rise above ! meat suffici5tly to wet ! iron4 ,:5 cool$ "u pressure ! meat is m firm & cuts bett] into slices4 ,cabbage is usually s]v$ ) hot corn$ beef1 b %\ld n be boil$ ) x4 ,,en*iladas ,make a d\gh ( cornmeal & :eat fl\r & wat]4 ,roll x out 9 ?91 r\nd cakes2 cook quickly 9 a pan t has n be5 greas$1 !n roll 9 a clo? to keep s(t & w>m4 ,gr9d "o cup ( sausage1 add "o-half grat$ onion1 "o tablespoon ( ,worce/]%ire sauce1 & fill ! w>m cakes ) ?is mixture4 ,roll !m :5 fill$1 & p\r ov] !m a sauce made ( two tablespoons ( dripp+s into :i* two tablespoons ( fl\r h be5 smoo!d4 ,add "o cup ( s\p /ock1 "o cup ( /ra9$ tomatoes1 two tablespoons ( v9eg>1 "o tablespoon ( ,spani% pepp] sauce4 ,,vi5na ,,sausage ,wa% & put on 9 boil+ wat]4 ,boil t5 m9utes1 fill a deep di% ) hot wat]1 put sausages 91 cov]1 & s]ve 9 hot wat]4 ,to be eat5 ) grat$ hors]adi% or ,fr5* mu/>d4 ,,smok$ ,,beef ,soak ov]night 9 cold wat]2 next morn+ place x 9 cold wat]1 & simm] till q t5d]1 reckon+ "o-half h\r to ! p\nd4 ,,roa/ ,,veal ,! %\ld] & brea/ ( veal are be/ = roa/+4 ,always buy veal t is fat & :ite4 ,prep>e = ! ov5 9 ! foll[+ mann]3 ,wa% & !n dry2 rub x well ) salt1 a v little gr\nd g+]1 & dr$ge x well ) fl\r4 ,lay 9 roa/+-pan & put slices ( onion on top ) a few tablespoons ( goose-fat or dripp+s4 ,cov] tightly & roa/1 all[+ tw5ty m9utes to ! p\nd & ba/e frequ5tly4 ,veal mu/ be well done4 ,:5 cold x slices up z nicely z turkey4 ,,brea/ ,,( ,,veal--,,roa/$ ,roa/ z direct$ above4 ,h ! but*] cut a pocket to receive ! /uff+4 ,prep>e bread /uff+ & sew up ! pocket4 ,spr9kle a little c>away se$ on top ( ! roa/4 ,a tablespoon ( lemon juice adds to ! flavor4 ,ba/e (t54 ,,/ew$ ,,veal ,prep>e z above1 b d n h ! meat cut 9 small pieces4 ,if desir$ "o-half teaspoon ( c>away se$ may be us$ in/ead ( ! p>sley4 ,ma%$ potatoes & gre5 peas or /ew$ tomatoes are usually s]v$ ) veal4 ,any ( ! fl\r or potato dumpl+s are excell5t s]v$ ) /ew$ or fricasse$ veal4 ,,fricasse$ ,,veal ,,) ,,caulifl[] ,use ! brea/ or %\ld] = ?is purpose1 ! =m] be+ pref]able1 & cut x up into pieces1 n too small4 ,spr9kle ea* piece slightly ) f9e salt & g+]4 ,heat a tablespoon ( goose-oil or p\ltry dripp+s 9 a /ew-pan1 & lay ! veal 9 x4 ,cut up an onion & "o or two tomatoes 7a tablespoon ( cann$ tomatoes w d71 & add to ?is a little wat]1 & /ew two h\rs1 closely cov]$4 ,:5 done mix a teaspoon ( fl\r & a little wat] & add to ! veal4 ,*op up a few sprigs ( p>sley1 add x & boil up once & s]ve4 ,place ! caulifl[] ar\nd ! platt] 9 :i* y s]ve ! veal4 ,boil ! caulifl[] 9 salt & wat]1 closely cov]$4 ,,/uff$ ,,%\ld] ,,( ,,veal ,h ! blade remov$1 & fill ! space ) a /uff+ made ( bread crumbs1 ?yme1 lemon juice1 salt1 pepp] to ta/e & "o egg1 also *opp$ mu%rooms if desir$4 ,sew up ! op5+1 press & tie x into good %ape & roa/4 ,! /uff+ may be made ( m9c$ meat1 cut f ! veal1 & highly season$4 ,,veal ,,loaf ,take two p\nds ( *opp$ veal1 f\r tablespoons ( bread crumbs1 two beat5 eggs1 season ) salt1 pepp]1 g+]1 nutmeg & a little wat]4 ,add a tablespoon ( *ick5-fat2 grease ! pan1 mix +r$i5ts ?or\ghly1 =m into a loaf1 spread or lay piece ( *ick5-fat on top4 ,bake 9 oblong t9 until done1 ba/+ frequ5tly4 ,,%\ld] ,,or ,,neck ,,( ,,veal--,,hung>ian ,,/yle ,br[n f\r onions light br[n 9 a tablespoon ( fat1 add "o teaspoon mix$ paprika1 & ! meat cut 9 pieces2 leave ! pan uncov]$ = a few mom5ts1 cov]2 add "o sweet gre5 pepp]1 cut up1 & let cook2 add a little wat] :5ev] ! gravy boils d[n2 :5 ! meat is t5d] s]ve ) dumpl+s4 ,,calf',s ,,he>ts ,remove ve9s & art]ies f ! he>ts4 ,/uff ) a highly season$ bread dress+ & sew4 ,dr$ge 9 fl\r1 br[n 9 hot fat1 cov] ) hot wat]1 & place on ! back ( ! /ove or 9 a hot ov54 ,cook sl[ly = two or ?ree h\rs4 ,?ick5 ! liquor ) fl\r & s]ve ) ! he>ts4 ,,iri% ,,/ew ,cut "o & "o-half p\nds ( lamb into small pieces4 ,dr$ge ea* piece ( meat 9 fl\r4 ,br[n 9 ! fry+-pan4 ,put 9 kettle1 cov] ) wat] & cook sl[ly "o h\r or until t5d]4 ,add "o qu>t ( potatoes cut 9 small dice1 "o-half a cup ( c>rots & ?ree onions1 aft] cook+ ?irty m9utes4 ,season ) salt1 pepp]1 & ?ick5 ) two tablespoons ( fl\r moi/5$ 9 en\gh cold wat] to =m a smoo? pa/e4 ,s]ve ) dumpl+s4 7,see ,dumpl+s1 9 ,g>ni%es & ,dumpl+s = ,s\ps47 ,,lamb ,,& ,,mac>oni ,dilute "o c ( conc5trat$ tomato sauce ) "o qu>t ( wat]2 m9ce two m$ium-siz$ onions v f9e & fry sl[ly 9 olive oil or dripp+s until !y are a gold5 br[n1 & add to tomatoes4 ,fry "o & "o-half p\nds ( lean neck ( lamb 9 a little dripp+s until ! meat is nicely br[n$ all ov] & add to ! tomatoes1 season ) "o clove ( g>lic1 two bay leaves1 two teaspoons ( sug>1 pepp] & salt1 & let x simm] = ab\t "o & "o-half h\rs1 or until ! meat is t5d] & ! sauce has become ! consi/5cy ( ?ick cream4 ,h ready "s boil$ mac>oni1 put 9 ) ! meat & /ir well4 ,s]ve hot4 ,%ort ribs ( beef may be cook$ 9 ! same mann]4 ,,lamb ,,/ew--,,tocane ,br[n slices ( leek or "y onions 9 "o tablespoon ( dripp+s1 add neck or brea/ ( lamb1 cut 9 small pieces2 season ) :ite pepp]1 salt & p>sley2 cook until t5d]1 j be=e s]v+ season ) dill4 ,,curri$ ,,mutton ,h ?ree p\nds ( mutton cut 9 "o in* squ>es4 ,wipe1 put 9 kettle & cov] ) cold wat]4 ,cook = five m9utes1 dra9 & aga9 cov] ) boil+ wat]4 ,add "o cup ( *opp$ onion1 "o teaspoon ( pepp]corns1 & "o-half ( a r$ pepp]1 cut 9 small /rips4 ,place on back ( /ove & all[ x to simm] until t5d]4 ,/ra9 liquor & ?ick5 ) fl\r4 ,add two tablespoons ( dripp+s1 "o tablespoon ( m9c$ p>sley1 "o teaspoon ( curry p[d]1 & "o-half teaspoon ( salt4 ,s]ve ) mold$ rice4 ,,gewet% 7,,s]vian7 ,br[n "o l>ge onion 9 a tablespoon ( fat1 add "o teaspoon ( paprika & two p\nds ( neck or %\ld] ( lamb1 cook "o h\r2 h ready "o p\nd ( rice t has be5 boil$ = tw5ty m9utes4 ,take a twelve in* pudd+ di%1 grease1 place a lay] ( slic$ tomatoes on bottom ( pan1 !n half ! rice1 half ! meat1 two slic$ gre5 pepp]s1 spr9kle a little salt & p\r "p ( gravy ov] ?is2 place ano!r lay] ( tomatoes1 rice1 meat1 ) two slic$ pepp]s & tomatoes on top1 salt1 & p\r rema9d] ( gravy1 put lumps ( fat "h & !re2 bake 9 hot ov5 ?ree-qu>t]s ( an h\r4 ,use pl5ty ( gravy & fat = ?is di% or else x w be too dry4 ,six l>ge tomatoes are requir$4 ,,roa/ ,,mutton ,,) ,,potatoes ,take a %\ld] ( mutton--mu/ be "y & t5d]--wa% ! meat well & dry ) a clean t[el4 ,rub well ) salt1 g+] & a speck ( pepp]1 & dr$ge well ) fl\r4 ,lay x 9 a cov]$ roa/+-pan4 ,put a few pieces ( :ole mace & a few slices ( onion on top2 p\r a cup ( wat] into ! pan4 ,cov] x up tight & set 9 a hot ov5 to roa/1 ba/+ frequ5tly4 ,all[ tw5ty m9utes to ! p\nd = roa/+ mutton2 x %\ld be well done4 ,add m wat] if necess>y 7always add hot wat] s z n to /op ! process ( boil+71 skim ! gravy well & s]ve ) currant or cranb]ry jelly4 ,p>e potatoes ( uni=m size & wa% & salt !m ab\t ?ree-qu>t]s ( an h\r be=e d9n]4 ,lay ! potatoes 9 pan ar\nd ! roa/ & spr9kle !m ) salt & return to ! ov5 to roa/4 ,let !m br[n nicely4 ,,brea/ ,,( ,,mutton ,,/ew$ ,,) ,,c>rots ,salt ! mutton on bo? sides1 add+ a little gr\nd g+]2 put on to boil 9 cold wat]1 cov] up tightly & /ew sl[ly4 ,9 ! meantime p>e & cut up ! c>rots1 add ^! & cov] up aga94 ,p>e & cut up ab\t half a doz5 potatoes into dice %ape & add !m ?ree-qu>t]s ( an h\r be=e d9n]4 ,cov] up aga91 & :5 done1 make a sauce z foll[s3 ,skim (f ab\t two tablespoons ( fat f ! mutton /ew1 put ?is 9 a spid] & heat4 ,br[n a tablespoon ( fl\r 9 ! fat1 add a heap+ tablespoon ( br[n sug>1 "s c9namon & p\r ! gravy ( ! /ew into ! spid]1 lett+ x boil up once1 & !n p\r all ov] ! c>rots & ,/ew until ready to s]ve4 ,:ite turnips may be us$ in/ead ( c>rots4 ,,mutton ,,or ,,lamb ,,*ops ,trim (f "s ( ! fat & heat 9 ! spid]4 ,season ! *ops ) salt & pepp]1 or salt & g+]4 ,h ! spid] v hot ) v little fat 9 x4 ,to be nice & t5d] !y mu/ be sautd quickly to a nice br[n4 ,or ! *ops may be broil$ ov] ! hot coals or 9 gas broil]1 eight or t5 m9utes is all ! "t requir$2 s]ve at once4 ,,%\ld] ,,( ,,mutton ,,/uff$ ,h ! but*] c>efully remove ! blade f ! %\ld] & fill ! space ) a bread /uff+2 ,see ,bread ,dress+ = ,f[l4 ,sew up ! op5+1 roa/ 9 ! ov5 ) a v little wat] 9 ! pan1 & ba/e frequ5tly4 ,s]ve ) ! gravy f ! pan aft] ! grease has be5 c>efully remov$4 99,,p\ltry99 ,,to ,,dress ,,& ,,clean ,,p\ltry ,s+e by hold+ ! f[l ov] a flame f gas1 alcohol or burn+ pap]4 ,pick (f p9 fea!rs4 ,cut (f ! nails1 !n cut (f ! head1 turn back ! sk9 & cut ! neck (f q close2 take out w9dpipe & crop1 cutt+ (f close to ! body4 ,cut ?r\gh ! sk9 ar\nd ! leg "o in* bel[ ! leg jo9t2 take out ! t5dons & break ! leg at ! jo9t2 9 old birds ea* t5don mu/ be remov$ sep>ately by us+ a skew]4 ,make an incision j bel[ ! brea/ bone l>ge en\gh to ins]t y\r h&1 take out ! fat & loos5 ! entrails ) y\r =ef+]4 ,:5 ev]y?+ is remov$1 cut (f ! w+s close to ! body1 also ! neck1 feet & head4 ,sep>ate ! gall f ! liv]4 ,9 do+ ?is be v c>eful n to break ! gall1 :i* has a v ?9 sk94 ,scrape all ! fat (f c>efully t adh]es to ! entrails & lay x 9 a sep>ate di% ( wat] ov]night4 ,cut op5 ! gizz>d1 clean & pull (f ! sk91 or inn] l9+4 ,make ,ko%] z direct$ 9 ,rules = ,ka%]+4 ,if y make use ( ! head1 :i* y may 9 s\p1 cut (f ! top ( ! bill1 split op5 ! head1 l5g?wise1 take out ! bra9s1 eyes & tongue4 ,clean ! gizz>d & feet by lay+ !m 9 scald+ wat] = a few mom5ts1 ?is w loos5 ! sk91 :i* c !n be easily remov$4 ,remove ! oil bag f ! upp] side ( tail4 ,aft] mak+ ,ko%] & clean+ p\ltry1 season all f[ls = sev]al h\rs be=e cook+4 ,salt1 pepp]1 & g+] are ! prop] season+4 ,"s l a t9y bit ( g>lic rubb$ inside & outside1 especially = goose or duck4 ,dress & clean goose1 duck1 squab1 & turkey z direct$ = *ick54 ,,to ,,truss ,a ,,*ick5 ,press ! ?ighs & w+s close aga9/ ! body2 fa/5 securely ) skew]s & tie ) /r+4 ,draw ! sk9 ( ! neck to ! back & fa/5 x4 ,,roa/ ,,*ick5 ,/uff & truss a *ick51 season ) pepp] & salt & dr$ge ) fl\r4 ,put 9 a roa/+-pan ) two or ?ree tablespoons ( *ick5-fat if ! *ick5 is n especially fat4 ,:5 heat$ add hot wat] & ba/e frequ5tly4 ,! ov5 %\ld be hot & ! "t necess>y = a l>ge *ick5 w be ab\t an h\r & a half4 ,:5 done1 remove ! *ick51 p\r (f ! grease & make a br[n sauce 9 ! pan4 ,,*ick5 ,,cass]ole ,bake *ick5 9 cov]$ cass]ole until ne>ly t5d]1 !n add ?ree potatoes cut 9 dice2 boil small pieces ( c>rots1 gre5 peas1 & small :ite onions--ea* to be boil$ sep>ately4 ,j be=e s]v+1 ?ick5 gravy ) a teaspoon ( fl\r mix$ ) a half cup ( s\p /ock or wat]4 ,season to ta/e & place vegetables ar\nd ! di%4 ,,boil$ ,,*ick51 ,,bak$ ,make *ick5 s\p ) an old h54 ,remove *ick5 f s\p j z soon z t5d]4 ,place 9 roa/+-pan ) ?ree tablespoons ( *ick5-fat1 "o onion slic$1 "o clove ( g>lic1 "o-half teaspoon ea* ( salt & paprika4 ,spr9kle ) s(t bread crumbs4 ,ba/e frequ5tly & :5 suffici5tly br[n$1 cut 9 pieces = s]v+4 ,place on platt] ) ! /ra9$ gravy p\r ov] ! *ick5 & s]ve4 ,,broil$ ,,spr+ ,,*ick5 ,take "y spr+ *ick5s ( "o to "o & "o-half p\nds 9 weight1 & split d[n ! back1 break ! jo9ts & remove ! brea/ bone4 ,spr9kle ) salt & pepp] & rub well ) *ick5-fat4 ,place 9 broil] & broil tw5ty m9utes ov] a cle> fire1 or "u ! flame 9 broil+ ov5 ( gas /ove1 be+ c>eful to turn broil] t all p>ts may be equally br[n$4 ,! fle% side mu/ be expos$ to ! fire ! great] "p ( ! "t z ! sk9 side w br[n quickly4 ,remove to hot platt]4 ,or *ick5 may be plac$ 9 dripp+ pan1 sk9 side d[n1 season$ ) salt & pepp] & spread ) *ick5-fat1 & bake fifte5 m9utes 9 a hot ov5 & !n broil$ to f9i%4 ,s]ve ) giblet sauce4 ,,fri$ ,,spr+ ,,*ick5 ,cut x up z = fricassee & see t e piece is wip$ dry4 ,h ready heat$ 9 a spid] "s goose-fat or o!r p\ltry dripp+s4 ,season ea* piece ( *ick5 ) salt & gr\nd g+]1 or pepp]4 ,roll ea* piece ( *ick5 9 sift$ crack] or bread crumbs 7:i* y h previ\sly season$ ) salt74 ,fry 9 ! spid]1 turn+ (t51 & br[n+ ev5ly4 ,y may cut up "s p>sley & add :ile fry+4 ,if ! *ick5 is q l>ge1 x is bett] to /eam x be=e fry+4 ,,giblets ,he>t1 liv] & gizz>d con/itute ! giblets1 & to ^! ! neck is usually add$4 ,wa% !m2 put !m 9 cold wat] & cook until t5d]4 ,?is w take sev]al h\rs4 ,s]ve ) ! *ick52 or ma% ! liv]1 m9ce ! he>t & gizz>d & add !m to ! br[n sauce4 ,save ! /ock 9 :i* !y are cook$ = mak+ ! sauce4 ,,*ick5 ,,fricassee ,take a *ick51 cut (f ! w+s1 legs & neck4 ,sep>ate ! brea/ f ! *ick51 leav+ x :ole4 ,cut ! back into two pieces4 ,prep>e a mixture ( salt1 g+] & a little pepp] 9 a sauc] & du/ ea* piece ( *ick5 ) ?is mixture4 ,:5 y are ready to cook ! *ick51 take all ! p>ticles ( fat y h remov$ f x & lay 9 ! bottom ( ! kettle1 also a small onion1 cut up1 "s p>sley root & cel]y4 ,lay ! *ick5 ^u ?is1 brea/ fir/1 !n ! leg & s on4 ,cov] up tight & let x /ew sl[ly on ! back ( ! /ove 7or ov] a l[ gas flame71 add+ hot wat] :5 necess>y4 ,j be=e s]v+ *op up "s p>sley1 f9e1 & rub a teaspoon ( fl\r 9 a little cold wat]1 & add4 ,let x boil up once4 ,%ake ! kettle back & =? to prev5t becom+ lumpy4 ,! p>sley root & cel]y may be omitt$ if s desir$4 ,duck c be prep>$ 9 ?is mann]4 ,,*ick5 ,,) ,,rice ,jo9t a *ick52 season ) salt & gr\nd g+] & boil ) wat] en\gh to cov]4 ,all[ "o-half p\nd ( rice to "o *ick54 ,boil ?is aft] *ick5 is t5d]4 ,s]ve toge!r on a l>ge platt]4 ,,*ick5 7,,turki% ,,/yle7 ,br[n a *ick51 cov] ) wat] & season1 cook until t5d]4 ,:5 *ick5 is t5d]2 sla% ! sk9 ( *e/nuts1 put !m 9 ov5 & roa/1 !n sk9 !m1 put 9 *ick5 & let come to a boil & s]ve ) ! *ick54 ,,ama/i* ,cook "o p\nd ( rice 9 a qu>t ( /ock = half an h\r1 /irr+ frequ5tly4 ,!n add a *ick5 /uff$ & truss$ z = roa/+2 cov] closely & cook ?or\ghly4 ,aft] remov+ ! *ick51 pass ! liquor ?r\gh a /ra9]1 add ! juice ( a lemon & ! beat5 yolk ( an egg1 & p\r ov] ! bird4 ,,*ick5 ,,) ,,spaghetti ,,en ,,cass]ole ,prep>e & truss a "y *ick51 z if = roa/+4 ,put x 9 a cass]ole2 & p\r ov] x two tablespoons ( olive oil1 a cup ( :ite w9e1 a cup ( b\illon1 salt & cay5ne to ta/e1 "o spoon ( dri$ mu%rooms soak$ 9 "o cup ( wat] & *opp$ f9e1 & "o-half c ( mu%rooms4 ,cov] tightly & simm] 9 ! ov5 = ab\t an h\r1 turn+ ! *ick5 occasionally2 add a doz5 olives & a tablespoon ( *ick5-fat1 smoo!d ) "o tablespoon ( fl\r1 & br+ to a boil4 ,remove ! *ick5 & add ab\t a p9t ( boil$ spaghetti to ! sauce4 ,place ! *ick5 on a platt]1 surr\nd ) ! spaghetti1 & s]ve4 ,,/uff$ ,,*ick5 7,,turki% ,,/yle7 ,/eam *ick5 & :5 x is almo/ t5d] /uff x ) ! foll[+3 ,take "o-f\r? p\nd ( almonds1 *opp$2 season ) p>sley1 pepp] & salt to ta/e1 add "o tablespoon ( bread crumbs & b9d ?is ) "o well-beat5 egg4 ,put *ick5 9 roa/+-pan & roa/ until done4 ,,smo!r$ ,,*ick5 ,two t5d] *ick5s cut 9 half1 split d[n ! back2 place ! pieces 9 a col&] to dra9 well1 aft] hav+ be5 well salt$2 season ) pepp]2 grease well ! bottom ( a bak+-pan2 add "o /alk f9ely *opp$ cel]y1 onion2 lay ! *ick5 on brea/1 side up2 spr9kle lightly ) fl\r1 fat2 two cups ( hot wat]4 ,h ! ov5 v hot :5 putt+ *ick5s 94 ,z soon z br[n$ ev5ly1 cov] ) a pan1 fitt+ closely4 ,r$uce ! heat ( ! ov52 all[ to cook sl[ly an h\r or s long]1 until t5d]4 ,place on a hot platt]2 set 9 ov5 until sauce is made1 z foll[s3 put ! pan on top ( /ove 9 :i* *ick5s 7 smo!r$2 add level tablespoon ( fl\r1 ?9n$ 9 cold wat]2 add m9c$ p>sley2 let ?is all cook two or ?ree m9utes1 !n add l>ge cup ( /rong /ock1 to ! *ick5s4 ,broil "o c mu%rooms1 & p\r ^! ov] *ick5 :5 ready to s]ve4 ,,*ick5 ,,curry ,cut *ick5s 9 pieces = s]v+2 dr$ge 9 fl\r & saut 9 hot fat4 ,cut "o onion 9 ?9 pieces1 add "o tablespoon ( curry p[d]1 ?ree-f\r?s ( a tablespoon ( salt & "o tablespoon ( w9e v9eg>4 ,add to *ick51 cov] ) boil+ wat]2 simm] until *ick5 is t5d]4 ,?ick5 sauce & s]ve ) /eam$ rice4 ,,*ick5 ,,paprika ,,) ,,rice ,cut a ?ree & "o-half p\nd fat *ick5 9 pieces to s]ve1 salt x & let /& sev]al h\rs4 ,heat "o-f\r? cup ( fat 9 an iron kettle1 add "o m$ium-siz$ onion1 m9c$2 fry gold5 br[n & set aside4 ,fry ! *ick5 9 ! fat & :5 nicely br[n$1 add paprika to ta/e & boil+ wat] to cov]1 & let simm] "o h\r4 ,soak "o cup ( rice 9 cold wat]1 dra91 add ! fri$ onion & "o teaspoon ( salt & gradually ?ree cups ( *ick5 bro?1 m if necess>y4 ,:5 ne>ly done add ! *ick5 & f9i% cook+ 9 a sl[ ov51 "o-half h\r4 ,,*ili ,,con ,,c>ne ,cut two broil]s 9 pieces = s]v+4 ,season ) salt1 pepp]1 & dr$ge 9 fl\r2 br[n 9 hot fat4 ,p>boil six l>ge r$ pepp]s until s(t1 rub ?r\gh a wire sieve4 ,*op two small onions f9e1 ?ree cloves ( g>lic & "o-f\r? cup ( cap]s4 ,comb9e1 add to *ick51 cov] ) wat] & cook until *ick5 is t5d]4 ,?ick5 ! sauce ) fat & fl\r melt$ toge!r4 ,,pilaf 7,,russian ,,/yle7 ,foll[ recipe bel[ b sub/itute cook$ lamb = ! *ick51 & add *ick5 liv]s fri$ & cut 9 small pieces4 ,,pilaf 7,,turki% ,,/yle7 ,soak "o cup ( rice 9 cold wat] = "o h\r4 ,p\r (f ! wat]1 & put ! rice ) two cups ( s\p /ock & "o-qu>t] ( a :ite onion on to boil4 ,/ew until ! rice absorbs all ! /ock4 ,/ew "o-half c ( tomatoes ?or\ghly & season ) olive oil or *ick5-fat1 salt & pepp]4 ,mix x ) ! rice4 ,saut 9 *ick5-fat to a light color1 a jo9t$ *ick5 slightly p>boil$1 or slices ( cold cook$ *ick5 or turkey4 ,make a depression 9 ! rice & tomato1 put 9 ! *ick5 & two tablespoons ( olive oil or *ick5-fat1 & /ew all toge!r = tw5ty m9utes4 ,s]ve on a platt] 9 a smoo? m\nd1 ! r$ rice surr\nd+ ! f[l4 ,,spani% ,,pie ,take "o p9t ( cold *ick51 duck or any p\ltry4 ,cut x into flakes & place x 9 a pudd+ di% :i* has be5 l9$ ) a ?9 cru/4 ,on ! lay] ( meat place a lay] ( sweet r$ pepp]s 7se$s remov$71 cut 9 slices2 next1 a lay] ( ?9ly slic$ sausage1 & s on until ! di% is full4 ,ov] ?is p\r a glass ( cl>et into :i* h be5 rubb$ two tablespoons ( fl\r4 ,cov] ) a ?9 cru/ ( pa/ry1 & bake4 ,,*ick5 ,,la ,,itali5ne ,cut ! rema9s ( cold *ick5 7or turkey7 into pieces ab\t an in* long & m>9ate !m 9 a b[l conta9+ "o tablespoon ( olive oil2 "o teaspoon ( t>ragon v9eg> or lemon juice1 a few drops ( onion juice1 salt & pepp]4 ,at ! end ( half an h\r spr9kle ) f9ely *opp$ p>sley1 dip !m 9 fritt] batt]1 & fry 9 boil+ fat4 ,dra9 on a br[n pap]1 & s]ve ) or )\t tomato or br[n sauce4 ,9 "s p>ts ( ,italy ?is di% is made ( sev]al k9ds ( cold meats1 p\ltry1 bra9s1 etc4 7! great] ! v>iety ! bett]71 s]v$ on ! same platt]1 & 9 ,spa9 all k9ds ( cold vegetables are fri$ 9 batt] & s]v$ toge!r4 ,,roa/ ,,goose ,all goose meat ta/es bett] if x is well rubb$ ) salt1 g+] & a little g>lic a day previ\s to us+4 ,/uff goose ) bread dress+1 or *e/nut dress+1 a dress+ ( apples is also v good4 7,see ,/uff+s = ,meat & ,p\ltry47 ,sew up ! goose1 !n l9e a %eet-iron roa/+-pan ) a few slices ( onion & cel]y & place ! goose ^u ^!1 cov] closely1 roa/ ?ree h\rs or m1 accord+ to weight4 ,if ! goose br[ns too quickly1 cov] ) greas$ pap] or l[] ! heat ( ! ov54 ,ba/e e fifte5 m9utes4 ,,ges*und5e ,,gans ,take a v fat goose = ?is purpose4 ,aft] clean+ & s+e+1 cut (f neck1 w+s & feet4 ,lay ! goose on a table1 back up1 take a %>p knife1 make a cut f ! neck d[n to ! tai4 ,beg9 aga9 at ! top ne> ! neck1 take (f ! sk91 hold+ x 9 y\r left h&1 y\r knife 9 y\r "r h&1 aft] all ! sk9 is remov$1 place x 9 cold wat]2 sep>ate ! brea/ f back & cut (f jo9ts4 ,h ready 9 a plate a mixture ( salt1 g+] & a little g>lic or onion1 cut up f9e4 ,rub ! jo9ts & small pieces ) ?is1 & make a small incision 9 ea* leg & f\r 9 ! brea/4 ,put 9 ea* incision a small piece ( g>lic or onion1 & rub also ) a prep>$ mixture ( salt & g+]4 ,put away 9 /one j> ov]night or until y wi% to use4 ,,ga5sekle9 ,rub w+s1 neck1 gizz>d1 he>t & back ( goose ) salt1 g+]1 pepp] & g>lic & set on ! fire 9 a /ew-pan ) cold wat]4 ,cov] tightly & /ew sl[ly b /eadily = f\r h\rs4 ,:5 done skim (f all ! fat4 ,n[ put a spid] ov] ! fire1 put into x ab\t two or ?ree tablespoons ( ! fat t y h j skimm$ (f & !n add ! fat to ! meat aga94 ,cut up f9e a v small piece ( g>lic & add a heap+ teaspoon ( fl\r 7br[n74 ,add ! hot gravy & p\r all ov] ! goose4 ,cov] up tightly & set on back ( /ove till y wi% to s]ve4 ,y may cook ! :ole goose 9 ?is way aft] x is cut up4 ,,/uff$ ,,goose ,,neck 7,,russian ,,/yle7 ,remove sk9 f neck ( goose1 duck or *ick5 9 "o piece4 ,wa% & clean well & /uff ) same mixture z = ,kis*tke4 ,sew at bo? ends & roa/ 9 hot ov5 until well br[n$4 ,,/uff$ ,,goose ,,neck ,remove ! fat sk9 f ! neck ( a fat goose1 be+ c>eful n to put any holes 9 x4 ,clean c>efully & sew up ! small] end & /uff ?r\gh l>g] end ) ! foll[+3 ,gr9d f9e "s pieces ( raw goose meat 7tak5 f ! brea/ or legs71 gr9d also "s s(t or l9da fat a ?9 piece ( g>lic1 a small piece ( onion1 :5 f9e add "o egg & a little soak$ bread1 season ) salt1 pepp]1 & g+]4 ,:5 neck is /uff$1 sew up l>g] end1 lay x 9 a pudd+-pan1 p\r a little cold wat] ov] x1 set 9 /ove & ba/e f "t to "t4 ,let br[n until crisp4 ,eat hot4 ,,goose ,,crackl+s 7,,grieb57 ,cut ! ?ick fat ( a fat goose 9 pieces z big z ! palm ( y\r h&1 roll toge!r & run a too?pick ?r\gh ea* "o to fa/54 ,put a l>ge pres]ve kettle on top ( hot /ove1 lay 9 ! crackl+s1 spr9kle a t9y bit ( salt ov] !m & p\r 9 a cup or two ( cold wat]2 cov] closely & let cook n too fa/1 until wat] is cook$ out4 ,!n add ! s(t or l9da fat1 keep top (f & let all br[n nicely4 ,ab\t "o to two h\rs is requir$ to cook !m4 ,if y d n wi% ! scraps ( ,greb5 brittle1 take !m out ( ! fat be=e !y are br[n$4 ,place /ra9] ov] y\r fat crock1 to cat* ! cle> fat & let greb5 dra94 ,if greb5 are too greasy place 9 bak+-pan 9 ov5 a few m9utes to try out a little m4 ,s]ve at lun* ) rye bread4 ,,roa/ ,,goose ,,brea/s ,! be/ way to roa/ a goose brea/ is to remove ! sk9 f ! neck & sew x ov] ! brea/ & fa/5 x ) a few /it*es "u ! brea/1 mak+ an incision ) a po9t$ knife 9 ! brea/ & jo9ts ( ! goose1 s z to be able to ins]t a little g>lic 7or onion7 9 ea* incision1 also a little salt & g+]4 ,keep closely cov]$ all ! "t1 s z n to get too br[n4 ,!y cut up nicely cold = s&wi*es4 ,,goose ,,meat1 ,,pres]v$ ,,9 ,,fat ,if too fat to roa/1 r5d] ! fat ( goose1 remove & cut ! sk9 into small pieces4 ,! scraps1 :5 br[n1 %rivel$ & crisp1 are !n ,greb51 & are s]v$ hot or cold4 ,:5 fat is ne>ly done or cle>1 add ! brea/ & legs ( goose1 previ\sly salt$1 & boil 9 ! fat until t5d] & br[n$4 ,place meat 9 crock & p\r ! cle>1 hot fat ov] x to cov]4 ,cool4 ,cov] crock ) plate & /one & keep 9 a cool1 dry place4 ,w keep = mon?s4 ,:5 ready to s]ve1 take out meat1 heat1 & dra9 (f fat4 ,,smok$ ,,goose ,,brea/ ,dri$ or smok$ goose brea/ mu/ be prep>$ 9 ! foll[+ mann]3 ,take ! brea/ ( a fat goose2 leave ! sk9 on2 rub well ) salt1 pepp] & saltpetre2 pack 9 a /one j> & let x rema9 pickl$ ?us f\r or five days4 ,dry well1 cov] ) gauze & s5d away to be smok$4 ,,smok$ ,,goose ,remove sk94 ,place legs1 neck & sk9 ( neck ( ges*und5e goose 7fat goose7 to "o side4 ,scrape ! meat c>efully f ! bones1 neck1 back1 etc41 ( ! goose1 remove all t5dons & tissues & *op v f9e4 ,fill ?is 9 ! sk9 ( ! neck & sew up ) co>se ?read on bo? ends4 ,rub ! fill$ neck1 ! legs & ! brea/ ) pl5ty ( g>lic 7spr9kle ) ?ree-eigh?s p\nd ( salt & "o tablespoon ( sug> & "o teaspoon ( saltpetre71 & en\gh wat] to =m a br9e4 ,place ! neck1 legs & brea/ 9 a /one j>1 cov] ) a clo? & put weights on top4 ,put aside = sev5 days1 turn once 9 a :ile4 ,take out ( ! br9e1 cov] ) gauze & s5d to ! but*] to smoke4 ,:5 done1 s]ve cold1 slic$ ?94 ,,/ew$ ,,goose1 ,,piquante ,cut up1 aft] be+ sk9n$1 & /ew1 season+ ) salt1 pepp]1 a few cloves & a v little lemon peel4 ,:5 done heat a little goose fat 9 a fry+-pan1 br[n half a tablespoon ( fl\r1 add a little v9eg> & ! juice ( half a lemon4 ,,m9c$ ,,goose 7,,hung>ian ,,/yle7 ,take ! entire brea/ ( a goose1 *op up f9e 9 a *opp+ b[l2 grate 9 "p ( an onion1 & season ) salt1 pepp] & a t9y piece ( g>lic4 ,add "s grat$ /ale bread & "w 9 a few eggs4 ,press ?is *opp$ meat back on to ! brea/ bone & roa/1 ba/+ v (t5 ) goose fat4 ,,duck ,s+e (f all ! small fea!rs2 cut (f neck & w+s1 :i* may be us$ = s\p2 wa% ?or\ghly & rub well ) salt1 g+] & a little pepp]1 inside & out4 ,n[ prep>e ?is dress+3 ,take ! liv]1 gizz>d & he>t & *op to a p[d] 9 *opp+ b[l4 ,grate 9 a little nutmeg1 add a piece ( cel]y root & half an onion4 ,put all ?is into y\r *opp+ b[l4 ,soak "s /ale bread1 squeeze out all ! wat] & fry 9 a spid] ( hot fat4 ,toss ?is soak$ bread into ! b[l2 add "o egg1 salt1 pepp] & a speck ( g+] & mix all ?or\ghly4 ,fill ! duck ) ?is & sew x up4 ,lay 9 ! roa/+-pan ) slices ( onions1 cel]y & specks ( fat4 ,put "s on top ( f[l2 roa/ two h\rs1 cov]$ up tight & ba/e (t54 ,/ick a =k into ! sk9 f "t to "t s t ! fat w try out4 ,,roa/ ,,duck ,draw ! duck2 /uff1 truss & roa/ ! same z *ick54 ,s]ve ) giblet sauce & currant jelly4 ,if small1 ! duck %\ld be cook$ 9 an h\r4 ,,duck ,,la ,,mode ,,9 ,,jelly ,"o duckl+ ( ab\t five p\nds1 "o calf's foot1 eight to t5 small onions1 z _m "y c>rots1 "o bun* ( p>sley4 ,cook ! foot sl[ly 9 "o qu>t ( wat]1 "o teaspoon ( salt & a small bay leaf4 ,put aside :5 ! liquor has be5 r$uc$ to "o-half4 ,9 ! mean:ile fry ! duck & :5 well br[n$ wipe (f ! grease1 put 9 ano!r pan1 add ! calf's foot ) its bro?1 "o glass ( dry :ite w9e1 a tablespoon ( br&y1 ! c>rots1 p>sley & ! onions--! latt] slightly br[n$ 9 dripp+s--pepp] & salt to ta/e & cook sl[ly "u a cov]$ lid = "o h\r4 ,cool (f = ab\t an h\r1 take (f ! grease1 bone & sk9 ! duckl+ & cut ! meat into small pieces2 arrange nicely ) ! vegetables 9 individual e>!nw>e di%es1 cov] ) ! /ock & put on ! ice to h>d54 ,,squabs1 ,,or ,,ne/ ,,pigeons ,pick1 s+e1 draw1 clean & season !m well inside & out1 ) salt mix$ ) a little g+] & pepp]1 & !n /uff !m ) well-season$ bread dress+4 ,pack !m closely 9 a deep /ew-pan & cov] ) flakes ( goose fat1 m9c$ p>sley & a little *opp$ onion4 ,cov] ) a lid t fits close & /ew g5tly1 add+ wat] :5 necess>y4 ,d n let !m get too br[n4 ,!y %\ld be a light yell[4 ,,broil$ ,,squabs ,squabs are a great delicacy1 especially 9 ! convalesc5t's m5u1 be+ peculi>ly savory & n\ri%+4 ,clean ! squabs2 lay !m 9 salt wat] = ab\t t5 m9utes & !n rub dry ) a clean t[el4 ,split !m d[n ! back & broil ov] a cle> coal fire4 ,season ) salt & pepp]2 lay !m on a heat$ platt]1 grease !m lib]ally ) goose fat & cov] ) a deep platt]4 ,toa/ a piece ( bread = ea* pigeon1 remov+ ! cru/4 ,dip ! toa/ 9 boil+ wat] = an in/ant4 ,9 s]v+ lay a squab ^u a piece ( toa/$ bread4 ,,pigeon ,,pie ,prep>e z _m pigeons z y wi% to bake 9 y\r pie4 ,salt & pepp]1 !n melt "s fat 9 a /ew-pan1 & cut up an onion 9 x4 ,:5 hot1 place 9 ! pigeons & /ew until t5d]4 ,9 ! meantime l9e a deep pie plate ) a ri* pa/e4 ,cut up ! pigeons1 lay !m 91 ) h>d-boil$ eggs *opp$ up & m9c$ p>sley4 ,season ) salt & pepp]4 ,put flakes ( *ick5 fat roll$ 9 fl\r "h & !re1 p\r ov] ! gravy ! pigeons 7 /ew$ 91 cov] ) a cru/4 ,bake sl[ly until done4 ,,squab ,,en ,,cass]ole ,take f[l & br[n 9 a skillet ! desir$ color1 !n add to ?is en\gh wat] 7or s\p /ock pref]r$71 put x 9 cass]ole & add vegetables2 add fir/ ^? t require longe/ cook+4 ,use mu%rooms1 c>rots1 small potatoes & peas4 ,if y l flavor ( %]ry w9e1 add small w9e glass2 if n1 x is j z good4 ,season well & cook 9 hot ov5 n too long1 z y want f[l & vegetables to be :ole4 ,y may add s\p /ock if x is too dry aft] be+ 9 ov54 ,,roa/ ,,turkey ,s+e & clean ! turkey ! same z *ick54 ,fill ) pla9 bread /uff+ or *e/nut /uff+4 ,tie d[n ! legs & rub entire surface ) salt & let /& ov]night4 ,next morn+ place 9 l>ge dripp+s or roa/+-pan on rack & spread brea/1 legs & w+s ) "o-?ird cup ( fat cream$ & mix$ ) "o-f\r? cup ( fl\r4 ,dr$ge bottom ( pan ) fl\r4 ,place 9 a hot ov5 & :5 ! fl\r on ! turkey beg9s to br[n1 r$uce ! heat & add two cups ( boil+ wat] or ! /ock 9 :i* ! giblets are cook+1 & ba/e ) "o-f\r? cup ( fat & ?ree-f\r?s cup ( boil+ wat]4 ,:5 ?is is all us$1 ba/e ) ! fat 9 ! pan4 ,ba/e e fifte5 m9utes until t5d]2 d n prick ) a =k1 press ) ! f+]s2 if ! brea/ meat & leg are s(t to ! t\* ! turkey is done4 ,if ! ov5 is too hot1 cov] ! pan2 turn ! turkey (t51 t x may br[n nicely4 ,remove /r+s & skew]s & s]ve on hot platt]4 ,s]ve ) giblet sauce & cranb]ry sauce4 ,if ! turkey is v l>ge x w require ?ree h\rs or m1 a small "o w require only an h\r & a half4 ,,/uff$ ,,turkey ,,neck 7,,turki% ,,/yle7 ,take neck ( turkey1 /uff ) foll[+3 ,"o-qu>t] p\nd ( almonds or walnuts *opp$ f9e & season$ ) *opp$ p>sley1 pepp] & salt1 put two h>d-boil$ eggs 9 ! c5tre ( ?is dress+2 /uff neck1 sew up ! ends & :5 roa/$ slice across s z to h a portion ( ! h>d-boil$ egg on ea* slice2 place on platt] & surr\nd ) sprigs ( p>sley4 99,,/uff+s ,,= ,,meat ,,& ,,p\ltry99 ,,to ,,/uff ,,p\ltry ,use en\gh /uff+ to fill ! bird b d n pack x tightly or ! /uff+ w be soggy4 ,close ! small op5+s ) a skew]2 sew ! l>g] "o ) l95 ?read & a long ne$le4 ,remove skew]s & /r+s be=e s]v+4 ,,crumb ,,dress+ ,take "o tablespoon ( *ick5 fat1 mix 9 two cups ( bread crumbs1 p9* ( salt & pepp]1 a few drops ( onion juice1 "o tablespoon ( *opp$ p>sley1 & la/ly "o well-beat5 egg4 ,mix all on /ove 9 skillet1 remove f fire & /uff f[l4 ,,bread ,,dress+ ,,= ,,f[l ,9 a fry] on ! /ove heat two tablespoons ( dripp+s or fat1 drop 9 "o-half onion cut f9e1 br[n lightly & add "o-qu>t] loaf ( /ale bak]'s bread 7:i* has previ\sly be5 soak$ 9 cold wat] & !n ?or\ghly squeez$ out74 ,cook until x leaves ! sides ( ! fry]1 /irr+ occasionally4 ,if too dry add a little s\p /ock4 ,remove f ! fire1 put 9 a b[l1 season ) salt1 pepp]1 g+]1 & f9ely *opp$ p>sley1 add a small lump ( fat1 break 9 "o :ole egg1 mix well & fill ! f[l ) x4 ,,meat ,,dress+ ,,= ,,p\ltry ,if y _c buy sausage meat at y\r but*]'s h him *op "s = y1 add+ a little fat4 ,also mix 9 "s veal ) ! beef :ile *opp+4 ,season ) salt1 pepp]1 nutmeg or ?yme4 ,grate 9 a piece ( cel]y root & a piece ( g>lic ab\t ! size ( a bean1 add a small onion1 a m9c$ tomato1 a qu>t] ( a loaf ( /ale bread2 also grat$1 & mix up ! :ole ) "o egg4 ,if y pref]1 y may soak ! bread1 press out e drop ( wat] & dry 9 a heat$ spid] ) fat4 ,,potato ,,/uff+ ,add two cups ( hot1 ma%$ ,iri% or sweet potatoes to bread /uff+4 ,mix well & /uff 9 goose1 /uff$ veal or lamb brea/1 or 9 beef cas+s1 clean$ & dress$4 ,,*e/nut ,,/uff+ ,%ell & blan* two cups ( *e/nuts4 ,cook 9 boil+ salt$ wat] until t5d]4 ,dra9 & =ce ?r\gh a col&] or a potato ric]4 ,add "o-f\r? cup ( melt$ *ick5 fat1 "o-f\r? teaspoon ( pepp]1 ?ree-f\r?s ( a teaspoon ( salt1 "o cup ( grat$ bread crumbs1 & en\gh s\p /ock to moi/54 ,,rais9 ,,/uff+ ,take ?ree cups ( /ale bread crumbs2 add "o-half a cup ( melt$ *ick5 fat1 "o cup ( se$$ rais9s cut 9 small pieces1 "o teaspoon ( salt & "o-f\r? teaspoon ( :ite pepp]4 ,mix ?or\ghly4 99,,vegetables99 ,all vegetables %\ld be ?or\ghly cleans$ j be=e be+ put on to cook4 ,gre5 vegetables2 su* z cabbage1 caulifl[] & ,brussels spr\ts1 %\ld be soak$ heads d[n 9 salt$ cold wat]1 to :i* a few spoons ( v9eg> may be add$4 ,to secure ! be/ results all vegetables except beans1 t is ! dri$ beans1 %\ld be put 9 boil+ wat] & ! wat] mu/ be made to boil aga9 z soon z possible aft] ! vegetables h be5 add$ & mu/ be kept boil+ until ! cook+ is f9i%$4 ,9 cook+ vegetables1 cons]ve _! juices4 ,! av]age h\sewife p\rs d[n ! s9k dra9pipe ! juices f all ! vegetables :i* %e cooks2 %e little realizes t %e ?us dra9s away ! heal? ( h] family4 ,cook vegetables ) j suffici5t wat] to prev5t !m f burn+1 & s]ve _! juices ) !m2 else save ! vegetable wat]s &1 by ! addition ( milk & butt] conv]t !m into s\ps = ! family use4 ,su* s\ps1 d]iv$ f "o or sev]al vegetables1 alone or mix$ toge!r1 make palatable & heal?ful additions to ! family bill-(-f>e4 ,,asp>agus ,cut (f ! woody "p1 scrape ! l[] "p ( ! /alks4 ,wa% well & tie 9 bun*es4 ,put into a deep /ew-pan1 ) ! cut end re/+ on ! bottom ( ! /ew-pan4 ,p\r 9 boil+ wat] to come up to ! t5d] heads1 b n to cov] !m4 ,add "o teaspoon ( salt = ea* qu>t ( wat]4 ,place :]e ! wat] w boil4 ,cook until t5d]1 hav+ ! cov] p>tially (f ! /ew-pan4 ,?is w be f fifte5 to ?irty m9utes1 dep5d+ ^u ! fre%ness & t5d]ness ( ! vegetable4 ,h "s slices ( well-toa/$ bread on a platt]4 ,butt] !m slightly4 ,arrange ! cook$ asp>agus on ! toa/1 season ) butt] & a little salt & s]ve at once4 ,save ! wat] 9 :i* ! asp>agus 0 boil$ to use 9 mak+ vegetable s\p4 ,,cann$ ,,asp>agus ,op5 "o end ( ! c1 z indicat$ on wrapp]1 s tips w be at op5+4 ,p\r (f ! liquid & all[ cold wat] to run ov] g5tly & to r9se4 ,dra9 & p\r boil+ wat] ov] !m 9 ! c & set 9 a hot ov5 to heat ?or\ghly4 ,:5 ready to s]ve1 dra9 & arrange c>efully on hot platt] & s]ve same z fre% asp>agus1 hot on toa/ or cold ) salad dress+1 or ) ,sauce ,holl&aise1 p\r$ ov]4 ,,arti*okes 7,,fr5* ,,or ,,globe7 ,fr5* arti*okes h a l>ge scaly head1 l ! cone ( a p9e tree4 ,! fl[] buds are us$ be=e !y op54 ,! edible portion consi/s ( ! ?ick5$ portion at ! base ( ! scales & ! receptacle to :i* ! leaf-l scales are atta*$4 ,:5 ! arti*oke is v "y & t5d] ! edible p>ts may be eat5 raw z a salad4 ,:5 x becomes h>d1 z x does v quickly1 x mu/ be cook$4 ,:5 boil$ x may be eat5 z a salad or ) a sauce4 ,! scales are pull$ ) ! f+]s f ! cook$ head1 ! base ( ea* leaf dipp$ 9 a sauce & !n eat54 ,! bottoms 7receptacles71 :i* _m consid] ! mo/ delicate "p ( ! arti*oke1 may be cut up & s]v$ z a salad1 or !y may be /ew$ & s]v$ ) a sauce4 ,to prep>e ! arti*oke remove all ! h>d out] leaves4 ,cut (f ! /em close to ! leaves4 ,cut (f ! top ( ! bud4 ,drop ! arti*okes into boil+ wat] & cook until t5d]1 :i* w take f ?irty to fifty m9utes1 !n take up & remove ! *oke4 ,s]ve a di% ( ,fr5* salad dress+ ) ! arti*okes1 :i* may be eat5 ei!r hot or cold4 ,melt$ butt] also makes a delici\s sauce = ! arti*okes if !y are eat5 hot4 ,,j]usalem ,,arti*oke ,?is vegetable is 9 season 9 ! fall & spr+1 & may be cook$ l kohl-rabi & s]v$ 9 a :ite cream or sauce4 ,! arti*oke may also be cook$ 9 milk4 ,:5 ?is is done1 cut ! wa%$ & peel$ arti*oke into cubes1 put 9 a /ew-pan1 & cov] ) milk 7a g5]\s p9t to a qu>t ( cubes74 ,add "o small onion & cook tw5ty m9utes4 ,beat toge!r "o tablespoon ( butt] & "o level tablespoon ( fl\r1 & /ir ?is into ! boil+ milk4 ,!n season ) "o teaspoon ( salt & "o-f\r? teaspoon ( pepp]1 & cont9ue ! cook+ "o-half h\r long]4 ,! cook+ %\ld be done 9 a d\ble boil]4 ,! arti*oke also makes a v good s\p4 ,,fr5* ,,arti*okes ,,) ,,tomato ,,sauce ,pick (f f ! solid gre5 globes ! out] t\gh petals4 ,scoop out ) a %>p-po9t$ knife ! fuzzy c5tres1 leav+ ! s(t base1 :i* is ! lusci\s morsel4 ,cut ea* arti*oke 9 halves1 wa%1 dra9 & fry br[n on ea* side 9 olive oil ,make tomato sauce & cook ?irty m9utes 9 t mixture4 ,!n s]ve4 ,,beet ,,gre5s ,beets are usually ?ickly s[$1 & z ! "y plants beg9 to gr[ !y mu/ be ?9n$ out4 ,^! plants make delici\s gre5s1 & ev5 ! tops ( ! ord9>y m>ket beets are good if prop]ly prep>$4 ,exam9e ! leaves c>efully to be sure t !re are no insects on !m2 wa% ?or\ghly 9 sev]al wat]s1 & put ov] ! fire 9 a l>ge kettle ( boil+ wat]4 ,add "o teaspoon ( salt = e two qu>ts ( gre5s2 boil rapidly ab\t ?irty m9utes or until t5d]2 dra9 (f ! wat]2 *op well & season ) butt] & salt4 ,,boil$ ,,beets ,c>efully wa% any e>? (f ! beets1 b e c>e is ne$$ to avoid break+ ! sk91 roots or cr[n2 if ?is is done mu* ( _! color w be lo/1 & !y w be a dull p9k4 ,lay !m 9 pl5ty ( boil+ wat]1 ) a little v9eg>2 boil !m /eadily1 keep+ !m well cov]$ ) wat] = ab\t "o & "o-half to two h\rs = small beets & two to ?ree & "o-half h\rs = l>ge ones4 ,if !y are to be s]v$ hot1 cut (f ! roots & cr[n & rub (f ! sk9 directly1 b if to be s]v$ cold1 leave !m until !y h become cold & !n cut into ?9 slices & spr9kle ) salt & pepp] & p\r "s v9eg> ov] !m4 ,if to be eat5 hot1 cut !m into ?9 slices1 arrange !m on a hot vegetable di% & p\r ov] :ite sauce or melt$ butt]1 or h& ^! sep>ately4 ,,bak$ ,,beets ,boil l>ge beetroot ab\t two h\rs1 be+ c>eful n to pi]ce x4 ,:5 cold ma% v smoo?1 add a little dripp+s1 pepp]1 salt & /ock4 ,place 9 a greas$ pan & bake "o h\r4 ,,s\r ,,butt]$ ,,beets ,wa% z _m beets z requir$ & cook 9 bail+ wat] until t5d]4 ,dra9 & turn into cold wat] = peel+4 ,remove ! sk9s1 slice & spr9kle ) z mu* salt z desir$4 ,melt "o-half cup ( butt] 9 a l>ge fry+-pan & add two tablespoons ( /ra9$ lemon juice4 ,/ir ! butt] & lemon juice until bl5d$1 keep+ ! fire l[4 ,n[ turn ! beets into ?is sauce1 cov] ! pan & %ake & toss until ! sauce has be5 well di/ribut$4 ,s]ve hot at once4 ,,cel]iac ,?is vegetable is also kn[n z knot cel]y & turnip-root$ cel]y4 ,! roots1 :i* are ab\t ! size ( a :ite turnip1 & n ! /alks are eat54 ,!y are m (t5 us$ z a vegetable ?an z a salad4 ,p>e ! cel]iac1 cut 9 ?91 n>r[ slices1 & put into cold wat]4 ,dra9 f ?is wat] & drop into boil+ wat] & boil ?irty m9utes4 ,dra9 & r9se ) cold wat]4 ,! cel]iac is n[ ready to be prep>$ & s]v$ ! same z cel]y4 ,,pur,e ,,( ,,cel]iac ,boil z direct$ above & press ?r\gh a sieve4 ,to "o qu>t take two tablespoons ( butt] bl5d$ ) two tablespoons fl\r & cook$ until smoo? & fro?y1 add ! /ra9$ cel]iac & cook five m9utes1 /irr+ frequ5tly4 ,add "o teaspoon ( salt & a half cup ( cream1 cook five m9utes long] & s]ve hot on toa/ or fri$ bread4 ,,caulifl[] ,trim (f ! outside leaves & cut ! /alk ev5 ) ! fl[]4 ,let x /& upside d[n 9 cold salt$ wat] = tw5ty m9utes4 ,put x into a g5]\s quantity ( rapidly boil+ salt$ wat] & cook x uncov]$ ab\t tw5ty m9utes or until t5d]1 b n s s(t z to fall to pieces4 ,remove any scum f ! wat] be=e lift+ out ! caulifl[]4 ,if n p]fectly :ite1 rub a little :ite sauce ov] x4 ,s]ve ) x a :ite1 a ,be*amel1 or a ,holl&aise sauce2 or x may be s]v$ z a g>ni% to *ick51 sweetbreads1 etc41 ! little bun*es be+ brok5 (f & mix$ ) ! sauce4 ,,spani% ,,caulifl[] ,f9ely *op "o m$ium-size onion & a small bun* ( p>sley4 ,melt "o tablespoon butt] 9 a pan & fry ! onion until x is br[n4 ,season ) cel]y salt4 ,bl5d 9 "o tablespoon fl\r1 add "o cup boil+ wat] & let simm] = half an h\r4 ,c>efully clean ! caulifl[] & boil = "o-half h\r4 ,dra9 ! onion sauce1 add ?ree tablespoons tomato catsup1 dra9 ! caulifl[]1 turn into a bak+-pan1 p\r ov] ! sauce1 place 9 a mod]ate ov5 = five m9utes & s]ve hot4 ,,caulifl[] ,,) ,,br[n ,,crumbs ,dra9 & place ! hot caulifl[] 9 s]v+ di%1 & p\r ov] x two tablespoons f9e bread crumbs br[n$ 9 "o tablespoon ( hot butt] or fat4 ,s]ve hot4 ,asp>agus may be s]v$ 9 ?is /yle4 ,,caulifl[] ,,or ,,asp>agus 7,,hung>ian7 ,cook 9 salt wat] until t5d]4 ,spread ) bread crumbs & butt]4 ,p\r "s s\r cream ov] ! vegetable & bake until ! crumbs are a gold5 br[n4 ,,scallop$ ,,caulifl[] ,boil & dra9 (f ! wat]1 grease a bak+-di%1 l9e ) a lay] ( caulifl[]1 add a lay] ( toa/$ bread crumbs1 ano!r ( caulifl[] & s on alt]nately1 lett+ ! top lay] be ( bread crumbs4 ,ov] all p\r "o cup ( boil+ milk1 dot ! top ) butt] & bake 9 a mod]ate ov5 = tw5ty m9utes4 ,,caulifl[] 7,,r\manian7 ,br[n a m9c$ onion1 add caulifl[] cut 9 pieces ) a small quantity ( wat]2 /ew1 add salt1 :ite pepp]1 a little s\r salt & r$ tomatoes2 :5 half done add "o-f\r? cup ( rice4 ,cook until rice is done4 ,! onion may be br[n$ ei!r 9 butt]1 fat or olive oil1 z desir$4 ,,cream$ ,,cel]y ,remove ! leaves f ! /alks ( cel]y2 scrape (f all ru/$ or d>k spots2 cut into small pieces & drop 9 cold wat]4 ,hav+ boil+ wat] ready2 put ! cel]y into x1 add+ "o-half teaspoon ( salt = e qu>t ( wat]4 ,boil until t5d]1 leav+ ! cov] p>tly (f2 dra9 & r9se 9 cold wat]4 ,make a cream sauce2 drop ! cel]y into x2 heat ?or\ghly & s]ve4 ,,lettuce ,if lettuce has gr[n until r too old = salad1 x may be cook$1 & makes a fairly palatable di%4 ,,boil$ ,,lettuce ,wa% f\r or five heads ( lettuce1 c>efully remov+ ?ick1 bitt] /alks & reta9+ all s\nd leaves4 ,cook 9 pl5ty ( boil+ salt$ wat] = t5 or fifte5 m9utes1 !n blan* 9 cold wat] = a m9ute or two4 ,dra91 *op lightly1 & heat 9 /ew-pan ) "s butt]1 & salt & pepp] to ta/e4 ,if pref]r$1 ! *opp$ lettuce may be heat$ ) a p9t ( :ite sauce season$ ) salt1 pepp]1 & grat$ nutmeg4 ,aft] simm]+ = a few m9utes 9 ! sauce1 draw to a cool] "p ( ! range & /ir 9 ! well-beat5 yolks ( two eggs4 ,,gre5 ,,lima ,,beans ,cov] ! %ell$ beans ) boil+ wat]2 br+ to a boil quickly2 !n let !m simm] sl[ly till t5d]4 ,dra9 & add salt1 pepp] & butt] or hot cream or cream sauce4 ,,c>rots ,scrape ! c>rots lightly2 cut !m into l>ge dice or slices & drop !m into salt$ boil+ wat]1 all[+ "o teaspoon ( salt to "o qu>t ( wat]4 ,boil until t5d]2 dra9 & s]ve ) butt] & pepp] or ) cream sauce4 ,,lemon ,,c>rots ,old c>rots may be us$ = ?is di%1 & are really bett] ?an ! new ones4 ,p>e & cut into dice1 & simm] 9 salt$ wat] until t5d]1 b n pulpy4 ,dra91 return to ! fire1 & = "o p9t ( c>rots add "o teaspoon ( m9c$ p>sley1 a grat+ ( loaf sug>1 "o-half teaspoon ( paprika1 "o tablespoon ( butt] & ! juice ( half a lemon4 ,heat ?r\gh1 %ak+ ! di% n[ & !n1 s t ea* piece ( ! vegetable w be well coat$ ) ! mixture or dress+4 ,,simm]$ ,,c>rots ,wa%1 scrape & slice "o qu>t c>rots r\ndwise4 ,put !m 9 a saucepan ) "o tablespoon ( butt] or dripp+s1 ?ree tablespoons ( sug> & "o teaspoon salt4 ,cov] closely & let simm] on a sl[ fire until t5d]4 ,,flemi% ,,c>rots ,scrape1 slice & cook "o qu>t ( c>rots 9 "o qu>t ( boil+ wat] to :i* has be5 add$ "o teaspoon ( salt1 until t5d]2 dra94 ,heat two tablespoons fat1 add "o small onion1 br[n lightly1 add ! c>rots1 season ) "o teaspoon ( sug>1 "o-qu>t] teaspoon ( salt1 "o-eigh? teaspoon ( :ite pepp] & %ake well ov] ! fire = t5 m9utes1 add "o & "o-half cups ( s\p /ock1 cov] & simm] = "o-half h\r1 !n add "o teaspoon *opp$ p>sley & s]ve hot4 ,,c>rots ,,) ,,brisket ,,( ,,beef ,salt & pepp] two p\nds ( fat brisket ( beef & let /& sev]al h\rs4 ,wa% & scrape two bun*es ( c>rots & cut 9 small cubes4 ,place 9 kettle ) meat1 cov] ) boil+2 wat] & cook sev]al h\rs or until ! meat & c>rots are t5d]1 & ! wat] is half boil$ away4 ,heat two tablespoons ( fat 9 a spid]1 let br[n slightly1 add two tablespoons ( fl\r & gradually "o cup ( c>rot & meat liquid4 ,place 9 kettle ) meat & c>rots & boil until c>rots become br[n$4 ,,compote ,,( ,,c>rots 7,,russian ,,/yle7 ,make a syrup ( "o cup ( sug> & "o cup ( wat] by boil+ t5 m9utes4 ,to ?is syrup add two cups ( c>rots dic$1 :i* h previ\sly be5 br[n$ 9 two tablespoons hot fat or butt]4 ,cook all toge!r until c>rots are t5d]4 ,br[n 9 ov5 & s]ve4 ,,corn ,,on ,,! ,,cob ,free ! corn f husks & silk2 h a kettle ( wat] boil+ h>d2 drop ! corn into x & cook t5 m9utes 7or long] if ! corn is n "y74 ,if a v l>ge numb] ( e>s are put into ! wat] !y w s r$uce ! temp]ature t a long] "t w be ne$$4 ,9 no case1 h[ev]1 %\ld ! corn be left too long 9 ! wat]1 z ov]cook+ spoils ! delicate flavor4 ,,corn ,,(f ,,! ,,cob ,corn is frequ5tly cut f ! cob aft] x is cook$ & s]v$ 9 milk or butt]2 b by ?is me?od mu* ( ! flavor & juke ( ! corn itself is wa/$2 ,x is bett] to cut ! corn f ! cob be=e cook+4 ,) a %>p knife cut (f ! gra9s1 n cutt+ closely en\gh to remove any ( ! woody portion ( ! sk9s4 ,!n ) a knife press out all ! pulp & milk rema9+ 9 ! cob2 add ?is to ! corn2 season well ) salt1 pepp] & butt]2 add a little m milk if ! corn is dry2 cook1 pref]ably 9 ! ov51 = ab\t t5 m9utes1 /irr+ occasionally4 ,if ! ov5 is n hot1 cook ov] ! fire4 ,,succota% ,mix equal p>ts ( corn1 cut f ! e>1 & any k9d ( beans2 boil !m sep>ately2 !n /ir !m lightly toge!r1 & season ) butt]1 salt1 & pepp] & add a little cream if conv5i5t4 ,,cann$ ,,corn ,to "o c ( corn take "o tablespoon ( butt]1 "o-half cup milk2 spr9kle "o tablespoon ( fl\r ov] ^!2 /ir & cook ab\t five m9utes1 until ?or\ghly hot4 ,season to ta/e & s]ve hot4 ,,d&elions ,wa% "o peck ( d&elions2 remove roots4 ,cook "o h\r 9 two qu>ts ( boil+ salt$ wat]4 ,dra91 *op f9e2 season ) salt1 pepp] & butt]4 ,s]ve ) v9eg>4 ,,/uff$ ,,cucumb]s ,cut f\r cucumb]s 9 half l5g?wise2 remove ! se$s ) a spoon1 lay ! cucumb]s 9 v9eg> ov]night2 !n wipe dry & fill ) a mixture made f "o cup pecans or ,brazil nuts *opp$1 six tablespoons ( ma%$ potatoes1 "o well-beat5 egg1 "o teaspoon ( salt1 two tablespoons ( *opp$ p>sley1 "o saltspoon ( :ite pepp]1 da% ( nutmeg & two tablespoons ( melt$ butt]4 ,bake 9 a butt]$ di% until t5d]4 ,s]ve hot ) "o cup ( :ite sauce1 da% ( p[d]$ cloves1 "o well-beat5 egg1 salt & pepp] to ta/e4 ,,fri$ ,,cucumb]s ,da9tily prep>$ fri$ cucumb]s are immeasurably sup]ior to fri$ egg plant & are especially nice ) boil$ *ick54 ,peel & slice ! cucumb]s l5g?wise 9 ab\t ! same ?ickness obs]v$ ) egg plant4 ,lay ^! slices 9 salt & wat] = ab\t an h\r1 !n dip 9 beat5 egg & crack] du/1 & ,fr5* fry 9 boil+ fat1 tak+ c>e to c>efully dra9 9 a col&] be=e s]v+4 ,,cold ,,slaw ,take a firm1 :ite head ( cabbage2 cut x 9 halves2 take out ! he>t & cut z f9e z possible on slaw-cutt]4 ,cut up "o onion at ! same "t & a s\r apple4 ,n[ spr9kle ) salt & :ite pepp] & a lib]al quantity ( :ite sug>4 ,mix ?is lightly ) two =ks4 ,heat "o tablespoon ( goose oil or butt]1 & mix x ?or\ghly 9 ) ! cabbage4 ,heat "s :ite w9e v9eg> 9 a spid]2 let x come to a boil & p\r ov] ! slaw1 boil+4 ,keep cov]$ = a %ort "t4 ,s]ve cold4 ,,boil$ ,,sau]kraut ,take brisket ( beef weigh+ ab\t two or ?ree p\nds4 ,set x on to boil 9 two qu>ts ( wat]1 a little salt & ! usual s\p gre5s4 ,:5 ! meat is t5d] take x out1 salt x well & put on to boil aga9 9 a porcela9-l9$ kettle1 hav+ previ\sly remov$ all ! bones4 ,add ab\t a cup ( ! s\p /ock & z mu* sau]kraut z y desire4 ,boil ab\t "o h\r2 tie "o tablespoon ( c>away se$ 9 a bag & boil 9 ) ! kraut4 ,?ick5 ) two raw potatoes1 grat$1 & add "o tablespoon ( br[n sug> j be=e s]v+4 ,if n s\r en\gh add a da% ( v9eg>4 ,?is gives y meat1 vegetables & s\p4 ,ma%$ potatoes1 k>t(felkloesse or any k9d ( fl\r dumpl+ is a nice accompanim5t4 ,sau]kraut is j z good w>m$ ov] z fre%1 :i* may be done two or ?ree times 9 succession )\t injury to its flavor4 ,,to ,,boil ,,cabbage ,cut a small head ( cabbage into f\r p>ts1 cutt+ d[n ?r\gh ! /ock4 ,soak = half an h\r 9 a pan ( cold wat] to :i* has be5 add$ "o tablespoon ( salt2 ?is is to draw out any insects t may be hidd5 9 ! leaves4 ,take f ! wat] & cut into slices4 ,h a l>ge /ew-pan half full ( boil+ wat]2 put 9 ! cabbage1 pu%+ x "u ! wat] ) a spoon4 ,add "o tablespoon ( salt & cook f tw5ty-five to =ty-five m9utes1 dep5d+ ^u ! age ( ! cabbage4 ,turn into a col&] & dra9 = ab\t two m9utes4 ,put 9 a *opp+ b[l & m9ce4 ,season ) butt]1 pepp]1 & m salt if x requires x4 ,all[ "o tablespoon ( butt] to a g5]\s p9t ( ! cook$ vegetable4 ,cabbage cook$ 9 ?is mann] w be ( delicate flavor & may be g5]ally eat5 )\t di/ress4 ,h ! kit*5 w9d[s op5 at ! top :ile ! cabbage is boil+1 & !re w be little if any odor ( cabbage 9 ! h\se4 ,,fri$ ,,cabbage ,cut "o m$ium head ( cabbage f9e1 soak t5 m9utes 9 salt wat]4 ,dra91 heat ?ree tablespoons ( fat 7f top ( s\p /ock pref]r$71 add cabbage1 "o s\r apple peel$ & cut up1 c>away se$ to ta/e1 salt1 paprika & "o-half onion m9c$4 ,cov] v closely & cook sl[ly = "o h\r4 ,,cream$ ,,new ,,cabbage ,to "o p9t ( boil$ & m9c$ new cabbage add "o-half p9t ( hot milk1 "o tablespoon ( butt]1 "o teaspoon ( fl\r1 "o-half teaspoon ea* ( salt & pepp]1 "o teaspoon f9ely m9c$ p>sley & a g5]\s da% ( sweet paprika4 ,! butt] & fl\r %\ld be cream$ toge!r be=e /irr+ 94 ,let simm] = ab\t t5 m9utes1 /irr+ occasionally to keep f burn+4 ,s]ve hot on toa/$ bread4 ,,hot ,,slaw ,cut ! cabbage into ?9 %r$s z = cold slaw4 7,use a plane if conv5i5t74 ,boil x until t5d] 9 salt$ fa/-boil+ wat]4 ,dra9 x ?or\ghly1 & p\r ov] x a hot sauce made ( "o tablespoon ( butt]1 "o-half teaspoon ( salt1 da% ( pepp] & ( cay5ne1 & "o-half to "o cup ( v9eg>1 accord+ to its /r5g?4 ,cov] ! saucepan & let x /& on ! side ( ! range = five m9utes1 s t ! cabbage & sauce w become well incorporat$4 ,,c>rots ,,boil$ ,,) ,,cabbage ,p>e ! c>rots & cut !m into f+] l5g?s1 9 ?9 /rips4 ,put a brea/ ( lamb or mutton on to boil1 hav+ previ\sly salt$ x well4 ,:5 boil+1 add ! c>rots & cov] closely4 ,prep>e ! cabbage z usual & lay 9 ) ! mutton & c>rots2 boil two h\rs at lea/2 :5 all has boil$ t5d]1 skim (f "s ( ! fat & put x into a spid]4 ,add to ?is "o tablespoon ( fl\r1 "o tablespoon ( br[n sug> & "o-half teaspoon ( c9namon4 ,keep add+ gravy f ! mutton until well mix$1 & p\r all ov] ! mutton & vegetables4 ,s]ve toge!r on a platt]4 ,,/ew$ ,,cabbage ,clean & dra9 cabbage1 cut 9 small pieces & boil until t5d]4 ,dra9 & r9se 9 cold wat]2 *op f9e1 heat "o tablespoon ( dripp+s 9 spid]1 "o-f\r? ( an onion cut f9e & "o tablespoon ( fl\r2 br[n all toge!r1 add "o-half p9t ( s\p /ock1 add cabbage & cook t5 m9utes long]4 ,salt & pepp] to ta/e4 ,,fill$ ,,cabbage ,take a l>ge1 solid head ( cabbage2 take (f ! l>ge top leaves1 & scoop out ! c5tre ( ! cabbage s z to leave ! outside leaves intact = refill+4 ,*op y\r cabbage f9e z = slaw2 take a qu>t] ( a loaf ( /ale bread1 soak x 9 wat] & squeeze v dry4 ,heat two tablespoons ( dripp+s 9 a spid]1 add a l>ge-siz$ onion *opp$ f9e1 d n let ! onion get too br[n2 !n add ! bread1 "o p\nd ( *opp$ beef well m9c$ & ! *opp$ cabbage & let x get well heat$2 take (f /ove & add two eggs1 pepp]1 salt1 nutmeg1 a little p>sley & a little sage1 season v highly4 ,use a little m cabbage ?an bread ! fill+4 ,put ?is all back 9 ! cabbage1 & cov] ?is ) ! l>ge leaves1 put into small bread-pan & bake = two h\rs1 put j en\gh wat] 9 to keep ! pan f burn+2 don't ba/e4 ,x doesn't h>m if ! leaves scor*4 ,,kal ,,dolm> ,boil cabbage :ole = t5 m9utes4 ,let x cool & boil ! rice4 ,mix *opp$ meat1 rice1 & salt & pepp]4 ,sep>ate ! cabbage leaves2 put ab\t ?ree tablespoons ( ! meat & rice 9 ! leaves1 roll up & tie toge!r ) /r+4 ,!n fry 9 fat until br[n4 ,boil = half an h\r 9 a little wat]4 ,make br[n gravy & p\r ov]4 ,,savoy ,,cabbage ,,) ,,rice ,boil cabbage :ole = five m9utes2 dra91 sep>ate ! leaves aft] x has cool$4 ,mix "o cup ( boil$ rice ) ?ree doz5 rais9s1 p9* ( salt1 "o teaspoon ( c9namon & two tablespoons ( dripp+s4 ,put two tablespoons ( ?is mixture 9 ?ree or f\r leaves1 roll !m & tie toge!r ) /r+4 ,place 9 pan & let cook = an h\r until done4 ,?is di% is j z good w>m$ up a second "t4 ,!re mu/ be suffici5t fat & gravy to prev5t ! cabbage rolls f /ick+ to ! bottom ( ! pan :i* mu/ be kept closely cov]$4 ,,belgian ,,r$ ,,cabbage ,put two or ?ree /icks ( c9namon1 salt & pepp]1 "o-half teaspoon cloves1 "o onion slic$ ?91 "o bay leaf1 two cups ( wat]1 ?ree tablespoons ( dripp+s 9 saucepan1 !n add five or six gre5+ apples1 peel$ & cut 9 qu>t]s4 ,la/ly1 put 9 "o m$ium-siz$ r$ cabbage1 cut 9 halves & !n slic$ v ?94 ,cook ?ree h\rs & !n add two tablespoons ea* ( sug> & v9eg>2 cook "o m9ute m4 ,,r$ ,,cabbage ,cut f9e on slaw-cutt]1 put cabbage 9 a col&]1 p\r boil+ wat] ov] x & let x /& ov] ano!r pan = t5 m9utes2 salt1 mix well1 & cut up a s\r apple 9 ! cabbage4 ,heat "o tablespoon goose or s\p dripp+s1 br[n 9 ?is an onion cut f9e1 add ! cabbage & /ew sl[ly1 keep cov]$4 ,add a little hot wat] aft] x has boil$ ab\t five m9utes4 ,:5 t5d] add a few cloves1 v9eg>1 br[n sug> & c9namon to ta/e1 & s]ve4 ,:ite cabbage may be cook$ 9 ?is way4 ,,r$ ,,cabbage ,,) ,,*e/nuts ,,& ,,prunes ,clean cabbage & cut (f outside leaves1 cut on cabbage-cutt]--blan* z above4 ,take "o tablespoon ( butt]1 put 9 kettle & let br[n1 add cabbage1 let simm] ab\t t5 m9utes1 /ir & let simm] t5 m9utes m4 ,add ab\t "o cup ( wat]1 "o-f\r? cup ( v9eg>1 & "o tablespoon ( sug>1 salt & pepp] to ta/e4 ,add "o-f\r? cup ( rais9s & blan*$ *e/nuts & cook until t5d]1 add+ to cabbage j be=e s]v+4 ,take "o tablespoon ( fl\r smoo? ) cold wat]1 add to cabbage1 let cook a few m9utes & s]ve4 ,,vegetable ,,ha% ,ha% may be made ) "o or _m vegetables & ) or )\t ! addition ( meat & fi%4 ,potato is ! mo/ useful vegetable = ha%1 because x comb9es well ) meat or o!r vegetables4 ,! vegetables mu/ be *opp$ f9e1 well season$ ) salt & pepp]1 & p>sley1 onion1 *ives or gre5 pepp] if desir$1 & moi/5$ ) /ock1 milk or wat]1 us+ a qu>t] ( a cup to a p9t ( ha%4 ,melt "o-half tablespoon ( butt] or savory dripp+s 9 a pan2 put 9 ! ha%1 spread+ x ev5ly & dropp+ small pieces ( butt] or dripp+s ov] ! top4 ,cov] ! pan2 let ! ha% cook ov] a mod]ate fire = half an h\r2 fold ov] l an omelet & s]ve4 ,if prop]ly cook$ !re w be a ri* br[n cru/ =m$ on ! outside ( ! ha%4 ,,bak$ ,,eggplant ,p>boil eggplant until t5d]1 b n s(t1 9 boil+ salt$ wat]4 ,cut 9 half crosswise ) a %>p knife4 ,scrape out ! inside & d n break ! sk94 ,heat "o tablespoon ( butt]1 add a m9c$ onion1 br[n1 !n scrap$ eggplant1 bread crumbs1 salt & pepp] to ta/e & an egg yolk4 ,mix well toge!r1 refill %ells1 place 9 dripp+ pan 9 ov5--ba/e ) butt] or spr9kle crack] crumbs on top ) bits ( butt]--ba/e (t5 & br[n nicely4 ,,broil$ ,,or ,,fri$ ,,eggplant ,= prep>+ eggplant1 ei!r to fry or boil1 use small eggplant z !y are ( m delicate flavor ?an ! l>ge ones4 ,d n cook too rapidly4 ,,broil$ ,,eggplant ,slice ! eggplant & dra9 x z = fry+2 spread ! slices on a di%2 season ) salt & pepp]2 ba/e ) olive oil2 spr9kle ) dri$ bread crumbs & broil4 ,,eggplant ,,fri$ ,,9 ,,oil 7,,turki% ,,/yle7 ,arrange 9 oil$ pan 9 lay]s3 "o lay] ( slic$ eggplant1 "o lay] ( *opp$ meat season$ ) egg1 *opp$ p>sley1 salt & pepp]2 z _m lay]s z desir$1 add a little olive oil1 cov] ) wat]4 ,bake "o-half h\r4 ,,eggplant 7,,r\manian7 ,br[n onion1 peel eggplant raw1 cut 9 qu>t]s1 put 9 :5 onions are br[n ) a little wat] & /ew2 add salt1 :ite pepp]1 s\r salt1 r$ tomatoes2 :5 half done add "o-f\r? cup ( rice1 cook until rice is t5d]4 ,,fri$ ,,eggplant ,p>e eggplant1 cut 9 v ?9 slices4 ,spr9kle ) salt1 pile slices on a plate4 ,cov] ) a weight to draw out juice2 let /& "o h\r4 ,dr$ge ) fl\r & fry sl[ly 9 a little butt] until crisp & br[n1 or dip 9 egg & crack] & fry 9 deep fat4 ,,gre5 ,,peas ,%ell ! peas & cov] !m ) wat]2 br+ to a boil2 !n pu% aside until ! wat] w j bubble g5tly4 ,keep ! lid p>tly (f4 ,:5 ! peas are t5d] add salt & butt]2 cook t5 m9utes long] & s]ve4 ,if ! peas are n ! sweet v>iety1 add "o teaspoon ( sug>4 ,,sug> ,,peas ,sug> peas may be cook$ 9 ! pods l /r+ beans4 ,ga!r ! pods :ile ! se$s are /ill v small2 /r+ l beans & cut into pieces4 ,cov] ) boil+ wat] & boil g5tly = tw5ty-five or ?irty m9utes or until t5d]4 ,p\r (f mo/ ( ! wat]1 sav+ x = s\p2 season ! re/ ) salt & butt] & s]ve4 ,,c>rots ,,& ,,peas ,wa%1 scrape & cut "o p9t ( c>rots 9 small cubes1 cook until t5d]1 dra9 & res]ve "o-half cup ( c>rot wat]4 ,mix c>rots well ) "o p9t cook$ gre5 peas4 ,spr9kle ) two tablespoons ( fl\r1 salt1 pepp] & sug> to ta/e1 add two tablespoons ( fat or butt]1 "o-half cup ( milk or s\p /ock & c>rot wat]1 boil a little long] & s]ve4 ,,gre5 ,,peas ,,& ,,egg ,,b>ley 7,,pf,,rvel7 ,make ! pfrvel4 ,heat "o-qu>t] cup ( butt] or o!r fat1 add ! pfrvel & :5 gold5 br[n1 add "o qu>t ( boil+ wat]1 "o-half cup ( sug>1 "o-half teaspoon ( salt1 aid "o c or "o-half peck ( gre5 peas /ra9$4 ,set 9 mod]ate ov5 & bake "o-half h\r or until e k]nel /&s out sep>ately4 ,s]ve hot4 ,,gre5 ,,peas ,,& ,,rice ,%ell "o-half peck ( gre5 peas & wa% !m well2 if cann$ peas are us$ p\r (f liquid & r9se ) cold wat]4 ,heat "o-f\r? cup ( butt] or o!r fat 9 a spid]1 add "o cup ( rice & let simm]1 /irr+ con/antly until rice is a gold5 br[n2 add "o qu>t ( boil+ wat]1 !n ! dra9$ peas & "o-half teaspoon ( salt1 & "o-half cup ( granulat$ sug>4 ,place 9 pudd+ di%1 set 9 ! ov5 & bake until rice is t5d]4 7,s]ve hot47 ,,gre5 ,,pepp]s ,sweet gre5 pepp]s1 )9 ! la/ t5 ye>s h ga9$ a place 9 cook]y 9 ?is c\ntry4 ,_! flavor is dep5d$ on = s\ps4 ,!y are us$ 9 /ews4 ,!y are us$ = salad1 & !y are us$ mu* z a sep>ate vegetable 9 doz5s ( diff]5t ways4 ,,/uff$ ,,pepp]s ,select six t5d]1 sweet pepp]s4 ,soak 9 wat] bread crumbs suffici5t to make "o p9t :5 ! wat] is press$ out2 mix ) "o-f\r? teaspoon basil1 h]bs & two teaspoons ( salt1 add two tablespoons ( butt]4 ,cut (f ! /em end ( ea* pepp]2 c>efully remove ! int]ior & fill ! pepp]s ) ! prep>$ dress+4 ,place 9 a %all[ bak+-pan & p\r ar\nd !m :ite sauce ?9n$ ) two cups ( wat]4 ,bake ab\t "o h\r1 ba/+ frequ5tly ) ! sauce4 ,,pepp]s ,,/uff$ ,,) ,,meat ,cut a slice f ! blossom end ( ea* pepp]1 remove se$s & p>boil t5 m9utes4 ,*op "o onion f9e & cook 9 fat until /raw color2 add "o-f\r? cup ( cold cook$ *ick5 or veal1 & #a_/d cup ( mu%rooms2 cook two m9utes1 add #a_/b cup ( wat] & two tablespoons ( bread crumbs4 ,cool1 spr9kle pepp]s ) salt & a p9* ( r$ pepp]4 ,fill ) /uff+1 cov] ) crumbs & bake t5 m9utes4 ,,/uff$ ,,pepp]s 7,,arday-,,influs7 ,take sweet gre5 pepp]s1 cut (f blossom end2 prep>e ! foll[+3 ,to "o p\nd ( *opp$ meat take "o egg1 grate 9 "o onion1 a little salt1 citric acid 7size ( bean dissolv$ 9 a little wat]71 mix all toge!r4 ,place ?is mixture 9 ! pepp]s1 b d n fill too full4 ,set ! entire top ( pepp]s 9 place4 ,melt "o tablespoon ( fat 9 a saucepan1 add slic$ tomatoes1 !n ! /uff$ pepp]s & #a_/b cup ( wat]2 let /eam #a_/b or #c_/d ( an h\r4 ,make sweet s\r ) a little citric acid & sug> to ta/e4 ,?ick5 gravy ) #a_/b tablespoon ( fl\r1 br[n$ ) #a_/b tablespoon ( fat4 ,,gre5 ,,pepp]s ,,/uff$ ,,) ,,vegetables ,br[n l>ge :ite onions1 add #a_/b cup ( uncook$ rice1 a little salt1 piece ( citric acid 7size ( a bean dissolv$ 9 a little wat]71 fill pepp]s1 /ew ) tomatoes l ,arday-influs4 ,or fill pepp]s ) r$ cabbage :i* has be5 /eam$ ) onions & fat1 & add moi/5$ rice4 ,,pepp]s ,,/uff$ ,,) ,,nuts ,ano!r good way to /uff pepp]s is to p>boil !m & !n /uff !m ) a =cemeat made ( *opp$ nuts & bread crumbs moi/5$ ) salt & pepp]4 ,bake1 ba/+ occasionally ) melt$ butt] = tw5ty m9utes4 ,,/ew$ ,,pepp]s ,cut ! pepp]s 9 half & remove ! se$s1 /ems & pi?4 ,!n cut !m 9 neat1 small pieces & ?r[ into boil+ salt$ wat]4 ,boil = half an h\r4 ,dra9 !m & !n add salt to ta/e1 "o tablespoon ( butt] & f\r tablespoons ( cream--to f\r pepp]s4 ,heat ?or\ghly & s]ve4 ,,broil$ ,,gre5 ,,pepp]s ,broil on all sides2 place ! broil$ pepp]s 9 a di% ( cold wat] s t ! sk9 c be easily remov$4 ,:5 ! pepp]s are all peel$ put 9 a b[l or crock1 add ,fr5* dress+1 & cov] closely4 ,^! pepp]s w keep all w9t]4 ,,radi%es ,!re are _m v>ieties ( radi%es1 r\nd & long1 black1 :ite1 & r$4 ,! small r$ radi% may be obta9$ all ye>4 ,!y are s]v$ uncook$1 m]ely = a reli%4 ,! l>ge v>ieties are peel$1 slic$ & salt$ = ! table4 ,to s]ve ! small ones = table1 remove tip end ( root1 remove ! leaves & h only a small piece ( /em on radi%4 ,!y may be made to look l a tulip by cutt+ into six equal p>ts f ! root end1 d[n ?ree-qu>t]s ( ! l5g? ( ! radi%4 ,,broil$ ,,mu%rooms ,wa% ! mu%rooms2 remove ! /ems & peel ! caps4 ,place !m 9 a broil] & broil = five m9utes1 ) ! cap side d[n dur+ ! fir/ half ( broil+4 ,s]ve on circul> pieces ( butt]$ toa/1 spr9kl+ ) salt & pepp] & putt+ a small piece ( butt] on ea* cap4 ,,cream$ ,,mu%rooms ,fir/ wa% !m ?or\ghly 9 cold wat]1 peel !m & remove ! /ems1 !n cut !m 9 halves or qu>t]s1 accord+ to _! size4 ,melt "o tablespoon ( butt] 9 a saucepan ov] ! fire !n add ! mu%rooms & let !m simm] sl[ly 9 ! butt] = five m9utes2 season !m well ) salt & black pepp]1 fre%ly gr\nd4 ,aft] season+1 add a gill ( cream & :ile x is heat+ sift "o tablespoon ( fl\r 9 a b[l1 add "o-half p9t ( milk4 ,/ir ^! briskly till fl\r is all dissolv$1 !n p\r x gradually 9 ! saucepan ) ! mu%rooms & cream1 /irr+ ! :ole con/antly to keep x f lump+4 ,let x j bubble a mom5t1 !n add ano!r tablespoon ( butt] & p\r ! cream$ mu%rooms ov] hot butt]$ toa/ on a hot platt] & s]ve4 ,cook$ l ?is mu%rooms h m nutritive value ?an beef4 ,,scallop$ ,,mu%rooms ,saut mu%rooms & prep>e two cups ( :ite sauce = "o p\nd ( mu%rooms1 add "o teaspoon ( onion juice4 ,into a well-greas$ bak+ di% place "o-qu>t] ( ! mu%room1 !n "o-qu>t] ( ! sauce1 & "o-qu>t] ( ! bread crumbs1 cont9ue 9 ?is way until all ! sauce is us$1 p\r "o cup ( cream ov] ?is & spr9kle ! rema9+ crumbs ov] ! top4 ,bake fifte5 m9utes 9 a mod]ate ov51 or until ! crumbs are br[n$4 ,,saut,d ,,mu%rooms ,wa%1 peel caps & /ems ( "o p\nd ( mu%rooms1 dra9 dry betwe5 t[els4 ,place 9 spid] ) two tablespoons ( butt] & "o-qu>t] teaspoon ( salt4 ,cov] & cook tw5ty m9utes1 toss+ !m4 ,s]ve on hot slices ( toa/4 ,,boil$ ,,okra ,wa% & cut (f ! ends ( "y pods1 cov] ) boil+ salt$ wat] & cook ab\t tw5ty m9utes1 until t5d]4 ,dra91 add cream 7a scant cup to a qu>t ( okra71 a tablespoon ( butt]1 & salt & pepp] to ta/e4 ,ano!r way ( /ew+ is to cook x ) tomatoes4 ,to a p9t ( okra pods1 wa%$ & slic$1 all[ a doz5 ripe tomatoes1 peel$ & slic$1 & "o m$ium-siz$ onion4 ,/ew sl[ly = an h\r1 add+ "o tablespoon ( butt]1 a scant teaspoon ( salt & pepp] to season4 ,no wat] w be requir$1 ! tomato juice suffic+4 ,9 ! ,we/ ,indies lemon juice & cay5ne are also add$ to /ew$ okra4 ,,boil$ ,,onions ,peel ! onions & cut (f ! roots2 drop ea* into cold wat] z soon z x is peel$4 ,:5 all are ready1 dra9 & put 9 a saucepan well cov]$ ) boil+ wat]1 add+ a teaspoon ( salt = e qu>t ( wat]4 ,boil rapidly = t5 m9utes ) ! cov] p>tly (f2 dra9 & return to ! fire ) fre% wat]4 ,simm] until t5d]2 add pepp] & butt] & s]ve1 or omit ! butt] & pepp] & p\r a cream sauce ov] ! onions4 ,,spani% ,,onion ,,r>ebit ,boil two l>ge onions until v s(t1 dra91 *op1 & return to ! saucepan ) a small piece ( butt]4 ,add milk1 salt1 pepp]1 a da% ( tabasco sauce1 "o teaspoon ( prep>$ mu/>d2 "o-half cup ( grat$ *eese4 ,/ir until ( ! consi/5cy ( cu/>d4 ,,scallop$ ,,onions ,cut boil$ onions into qu>t]s2 put !m 9 a bak+ di% & mix well ) cream sauce2 cov] ) bread crumbs & bits ( butt] & place 9 ! ov5 until ! crumbs are br[n$4 ,,/ew$ ,,squa% ,peel squa%1 cut 9 qu>t]s1 put on to boil 9 cold wat]1 & cook until t5d]4 ,dra91 ma% f9e & smoo?1 add "o-half cup ( milk or cream1 "o tablespoon ( butt]1 p9* ( salt & pepp] & put back on /ove to keep hot4 ,beat well ) a spoon to make light & smoo?4 ,,p>snips ,fir/ scrape p>snips1 !n boil 9 weak salt wat] until t5d]2 dra91 & put 9 :ite sauce4 ,oy/] plant may be prep>$ same way4 ,,sp9a* ,sp9a* ) l>ge leaves is be/4 ,x is ri*e/ 9 m9]al matt] & is less liable to conceal insects t are difficult to dislodge4 ,buy ! crisp1 gre5 sp9a* t has no )]$ leaves or /alks4 ,t is ! fre%e/ & heal?ie/4 ,cut (f ! roots & pick x ov] c>efully1 cutt+ (f all ! )]$ leaves & /ems1 put ! leaves 9 cold salt wat] to soak = half an h\r4 ,t refre%5s !m1 & makes any m9ute insects crawl out & come to ! surface4 ,%ake ! leaves ab\t & turn !m ov] sev]al times1 drop !m 9 a l>ge pan ( wat]2 r9se well2 lift !m out sep>ately & drop back into a second pan ( wat]4 ,cont9ue wa%+ 9 fre% wat] until !re is n a gra9 ( s& to be f\nd 9 ! bottom ( ! pan4 ,9 cook+ be c>eful n to put too mu* wat] 9 ! pot4 ,t is ! tr\ble ) mo/ sp9a*4 ,x is dr[n$ 9 wat]2 a cup is pl5ty = "o qu>t ( sp9a*4 ,let ! wat] come to a boil4 ,!n lift ! sp9a* out ( ! pan ) ! cold wat] dripp+ f x & put x into ! pot1 into ! boil+ wat]4 ,put ! lid on ! pot4 ,turn ! fire a little l[ & let x cook sl[ly = fifte5 m9utes1 /irr+ e n[ & !n to keep x f /ick+ to ! bottom ( ! pot4 ,j be=e tak+ up ! sp9a* put "s salt 9 x2 !n dra9 (f ! wat] & put a big tablespoon ( butt] & "o-qu>t] teaspoon ( pepp] 9 x4 ,take x out ( ! pot & place x 9 a long1 flat di%4 ,slice "s h>d-boil$ eggs & place ! slices all ar\nd ! sp9a* = a k9d ( bord]4 ,,sp9a* ,,) ,,cream ,,sauce ,cook z direct$1 dra9 ?r\gh col&]1 & gr9d ?r\gh ma*9e1 make a ri* cream sauce4 ,/ir sp9a* 9 ?is sauce1 add pepp]1 salt1 nutmeg to ta/e1 & g>ni% ) slices ( h>d-boil$ egg4 ,,sp9a*--,,fleis*ig ,boil a qu>t ( sp9a* ab\t fifte5 m9utes1 dra9 ?or\ghly ?r\gh a col&] & *op extremely f9e4 ,heat "o tablespoon ( dripp+s 9 a saucepan1 rub "o tablespoon ( fl\r 9 x1 add salt1 pepp] & g+] to ta/e4 ,add "o cup ( s\p /ock to ! :ole or "s beef gravy4 ,put ! sp9a* 9 ! sauce1 let boil = five m9utes4 ,g>ni% ) h>d-boil$ eggs or use only ! h>d-boil$ :ites = decoration1 rub ! yolks to a p[d] & mix ?r\gh ! sp9a*4 ,,savoy ,,cabbage ,cut (f ! fad$ outside leaves & h>d "p ( ! /alk1 & wa% ! vegetable well4 ,cook 9 boil+ salt$ wat]4 ,dra91 *op v f9e & proce$ z ) sp9a* 9 ! =ego+ recipe4 ,,brussels ,,spr\ts ,remove any wilt$ leaves f ! outside ( ! spr\ts1 & let !m /& 9 cold salt$ wat] f fifte5 to tw5ty m9utes4 ,put ! spr\ts into salt$1 rapidly boil+ wat] & cook1 uncov]$1 fifte5 or tw5ty m9utes or until t5d]1 b n until !y lose _! %ape4 ,dra9 !m ?or\ghly 9 a col&]2 !n place !m 9 a saucepan ) butt]1 pepp] & salt1 & toss !m until season$2 or mix !m lightly ) j en\gh :ite sauce to coat !m4 ,,oy/] ,,plant--,,salsify ,wa%1 scrape & put at once 9 cold wat] ) a little v9eg> to keep f discolor+4 ,cut "o-half in* slices & cook 9 boil+1 salt$ wat] until s(t4 ,dra9 & s]ve 9 :ite sauce4 ,or boil 9 salt$1 boil+ wat] until t5d] & cut 9 f\r pieces l5g?wise1 dr$ge ) fl\r & spr9kle ) a little salt & fry 9 hot butt] or fat until nicely br[n$4 ,,scallop$ ,,salsify ,boil & slice ! salsify z 9 prec$+ recipe4 ,butt] a bak+ di%2 fill x by add+ alt]nate lay]s ( salsify & small bits ( *eese4 ,season ) salt1 pepp] & butt]4 ,p\r ov] x a suffici5t quantity ( milk or cream to moi/5 ?or\ghly4 ,bake "o-half h\r4 ,bread crumbs may be add$ if desir$4 ,,plums1 ,,sweet ,,potatoes ,,& ,,meat ,wa% "o p\nd ( prunes or plums & put on to boil ) "o p\nd ( brisket ( beef or any fat meat2 :5 ! meat is t5d] add five m$ium-siz$ sweet potatoes :i* h be5 p>$ & cut 9 small pieces4 ,place ! meat on top1 add "o-half cup ( sug> & a piece ( s\r salt 7citric acid74 ,cov] & bake until nicely br[n$4 ,if gravy %\ld cook away add "s w>m wat]4 ,,tsimess ,take equal portions ( p>boil$ sp9a* & sorrel1 season to ta/e ) gr\nd nutmeg1 pepp] & salt1 & add suffici5t dripp+s to make all moi/ en\gh4 ,place 9 a cov]$ di% 9 a sl[ ov54 ,?is is prep>$ on ,friday & left 9 ! ov5 to keep hot until ne$$ = ,%abbas d9n]4 ,all gre5 vegetables may be prep>$ 9 ! same way4 ,,turnips ,d n spoil turnips by ov]cook+4 ,! flat :ite summ] turnip :5 slic$ w cook 9 ?irty m9utes4 ,! w9t] turnip requires f =ty-five to sixty m9utes4 ,,boil$ ,,turnips ,h ! turnips peel$ & slic$4 ,drop ! slices into a /ew-pan ) boil+ wat] en\gh to cov] g5]\sly4 ,cook until t5d]1 !n dra9 well4 ,!y are n[ ready to ma% or *op4 ,if !y are to be s]v$ ma%$1 put !m back 9 ! /ew-pan2 ma% ) a wood5 vegetable ma%]1 z metal is apt to imp>t an unpleasant ta/e4 ,season ) salt1 butt]1 & a little pepp]4 ,s]ve at once4 ,,ha%$ ,,turnips ,*op ! dra9$ turnips into r l>ge pieces4 ,return to ! /ew-pan1 & = "o & "o-half p9ts ( turnips add "o teaspoon ( salt1 "o-f\r? teaspoon ( pepp]1 "o tablespoon ( butt]1 & f\r tablespoons ( wat]4 ,cook ov] a v hot fire until ! turnips h absorb$ all ! season+s4 ,s]ve at once4 ,or ! salt1 pepp]1 butt]1 & "o tablespoon ( fl\r may be add$ to ! ha%$ turnips2 !n ! /ew-pan may be plac$ ov] ! hot fire & %ak5 frequ5tly to toss up ! turnips4 ,:5 ! turnips h be5 cook+ five m9utes 9 ?is mann] add "o-half p9t ( meat /ock or ( milk & cook t5 m9utes4 ,:5 meat or s\p /ock is us$ sub/itute dripp+s = ! butt] 9 ! above recipe4 ,,kohl-,,rabi ,,) ,,brea/ ,,( ,,lamb ,/rip (f ! "y leaves & boil 9 salt wat]4 ,!n peel ! heads ?ickly1 cut into r\nd1 ?9 slices1 & lay 9 cold wat] = an h\r4 ,put on to boil a brea/ ( mutton or lamb1 :i* has be5 previ\sly well salt$1 & spice ) a little gr\nd g+]4 ,:5 ! mutton has boil$ "o-half h\r add ! slic$ kohl-rabi1 & boil cov]$4 ,9 ! meantime1 dra9 all ! wat] f ! leaves1 :i* y h boil$ sep>ately1 & *op !m1 b n too f9e1 & add !m to ! mutton4 ,:5 done ?ick5 ) fl\r1 season ) pepp] & m salt if ne$$4 ,y may omit ! leaves if y are n fond ( !m4 ,,kohl-,,rabi ,kohl-rabi is f9e flavor$ & delicate1 if cook$ :5 v "y & t5d]4 ,x %\ld be us$ :5 x has a diamet] ( n m ?an two or ?ree in*es4 ,wa%1 peel & cut ! ,kohl-rabi root 9 dice & cook 9 salt wat] until t5d]4 ,cook ! gre5s or tops 9 ano!r pan ( boil+ wat] until t5d]1 dra9 & *op v f9e 9 a wood5 b[l4 ,heat butt] or fat1 add fl\r1 !n ! *opp$ gre5s1 & "o cup ( liquor ! ,kohl-rabi root 0 cook$ 9 or "o cup ( s\p /ock4 ,add ! ,kohl-rabi1 cook altoge!r1 & s]ve4 ,use same quantities z = turnips4 ,,kale ,remove all ! old or t\gh leaves2 wa% ! kale ?or\ghly & dra94 ,put x into boil+ wat] to :i* has be5 add$ salt 9 ! proportion ( "o-half tablespoon to two qu>ts ( wat]4 ,boil rapidly1 uncov]$1 until ! vegetable is t5d]2 p\r (f ! wat]2 *op ! kale v f9e2 return x to ! kettle ) "o tablespoon ( dripp+s & two ( meat /ock or wat] to e p9t ( ! m9c$ vegetable4 ,add m salt if necess>y2 cook = t5 m9utes & s]ve at once4 ,! entire "t = cook+ v>ies f ?irty to fifty m9utes4 ,! leaves are sweet] & m t5d] aft] hav+ be5 t\*$ by ! fro/4 ,! same is true ( ,savoy cabbage4 ,,swiss ,,*>d ,?is vegetable is a v>iety ( beet 9 :i* ! leaf /alk & midrib h be5 develop$ in/ead ( ! root4 ,x is cultivat$ l sp9a*1 & ! gre51 t5d] leaves are prep>$ exactly l ?is vegetable4 ,! midribs ( ! full-gr[n leaves may be cook$ l cel]y4 ,,/ew$ ,,tomatoes ,p\r boil+ wat] ov] ! tomatoes2 remove ! sk9s2 cut into small pieces & place 9 a saucepan ov] ! fire4 ,boil g5tly = tw5ty or ?irty m9utes & season1 all[+ = ea* qu>t ( tomatoes "o g5]\s teaspoon ea* ( salt & sug> & "o tablespoon ( butt]4 ,if 9 addition to ?is season+ a slice ( onion has be5 cook$ ) ! tomatoes f ! beg9n+1 ! flavor w be greatly improv$4 ,,cann$ ,,tomatoes1 ,,/ew$ ,salt1 pepp]2 add a lump ( butt] ! size ( an egg & add "o tablespoon ( sug>4 ,?ick5 ) "o teaspoon ( fl\r wet ) "o tablespoon ( cold wat]1 /ir into ! tomatoes & boil up once4 ,,fri$ ,,tomatoes ,cut l>ge1 s\nd tomatoes 9 halves & fl\r ! insides ?ickly4 ,season ) a little salt & pepp]4 ,all[ ! butt] to get v hot be=e putt+ 9 ! tomatoes4 ,:5 br[n on "o side1 turn1 & :5 done s]ve ) hot cream or ?ick5 "s milk & p\r ov] ! tomatoes hot4 ,,fri$ ,,gre5 ,,tomatoes ,cut into ?9 slices l>ge gre5 tomatoes1 spr9kle ) salt & dip into cornmeal1 fry sl[ly 9 a little butt] till well br[n$2 keep ! fry+-pan cov]$ :ile !y are cook+1 s !y w be p]fectly t5d]4 ,^! are v delicately flavor$1 & mu* easi] to fry ?an ripe tomatoes4 ,!y make an excell5t breakfa/ di%4 ,,tomato ,,pur,e ,scald ! tomatoes1 take (f ! sk9s c>efully & /ew ) "o teaspoon ea* ( butt] & sug>2 salt & pepp] to ta/e4 ,?is is en\gh season+ = a qu>t ( tomatoes4 ,:5 ! tomatoes are v s(t /ra9 ?r\gh a co>se sieve & if necess>y ?ick5 ) "o teaspoon ( fl\r4 ,,scallop$ ,,tomatoes ,dra9 (f "p ( ! juice f "o qu>t ( tomatoes & season ) pepp]1 salt1 & onion juice4 ,cov] ! bottom ( a bak+ di% ) roll$ crack]s1 dot ov] ) dabs ( butt]1 pepp]1 & salt1 !n ano!r lay] ( tomatoes1 !n ( crumbs1 & s on until a lay] ( crumbs cov]s ! top4 ,if fre% tomatoes are us$ bake "o h\r1 if cann$1 #a_/b h\r4 ,if ! crumbs beg9 to br[n too quickly cov] ! di% ) a t9 plate4 ,,/uff$ ,,tomatoes ,select tomatoes ( uni=m size1 cut a slice f ! /em end & scoop out a portion ( ! pulp4 ,h 9 read9ess a dress+ made f grat$ bread crumbs1 p>sley1 a slice ( m9c$ onion1 a high season+ ( salt & paprika & suffici5t melt$ butt] to moi/54 ,fill ?is into ! tomatoes & heap x up 9 ! c5t]s4 ,place a bit ( butt] on top ( ea* & bake 9 a quick ov5 until ! vegetables are t5d] & ! tops are delicately br[n$4 ,,tomatoes ,,) ,,rice ,take six l>ge tomatoes1 p\r boil+ wat] ov] !m & sk9 !m4 ,scrape all ! inside out ) a spoon1 put 9 saucepan toge!r ) two onions1 a tablespoon ( butt]1 "o p9t ( wat]2 let ?is boil = a little :ile2 /ra91 place back on /ove1 p\r into ?is "o-half p\nd ( rice1 let x cook t5d]2 add salt1 pepp]1 a tablespoon ( butt] & a little grat$ *eese4 ,fill ! tomatoes ) ?is mixture1 dip !m 9 egg & bread crumbs1 !n fry till nice & br[n4 ,,tomato ,,cu/>ds ,simm] = fifte5 m9utes 9 a cov]$ saucepan f\r cups *opp$ tomatoes1 f\r eggs1 "o slic$ onion1 "o bay leaf1 & sprig ( p>sley4 ,/ra9 & if !re be n two cups ( liquid1 add wat]4 ,beat f\r eggs & add to liquid4 ,p\r into greas$ bak+ cups1 & /& !m 9 a pan ( wat] & bake until firm--ab\t fifte5 m9utes4 ,turn out & s]ve ) cream sauce conta9+ gre5 peas4 ,,bak$ ,,tomato ,,& ,,egg ,,plant ,take a deep e>!nw>e di%1 p\r into x a cup ( cream2 cut sev]al slices ( eggplant v ?91 salt well1 & l9e ! di% ) !m2 slice two l>ge tomatoes1 place a lay] ( ^! on ! eggplant1 next a lay] ( spaghetti 7cook$72 spr9kle ) grat$ *eese1 pieces ( butt]1 salt1 & pepp]2 cov] ?is ) lay] ( tomatoes2 salt well & spr9kle ) *opp$ gre5 pepp]1 & a top lay] ( eggplant1 :i* also salt & pepp] well4 ,cook g5tly an h\r & a half 9 sl[1 hot ov54 ,,creole ,,tomatoes ,take "o small onion & half a gre5 pepp]1 *op !m f9e & cook until t5d] 9 a tablespoon ( butt]4 ,cut six tomatoes 9 half1 spr9kle ) a little sug>1 season on bo? sides ) salt1 pepp] & a little fl\r1 & put !m into ! pan ) sk9-side d[n to cook p>tially1 !n turn !m once2 !y mu/ cook ov] a sl[ fire4 ,!n spr9kle "o tablespoon ( *opp$ p>sley ov] !m1 p\r 9 "o cup ( ?ick cream & :5 ?is has become ?or\ghly hot1 & has be5 comb9$ ) ! o!r +r$i5ts1 ! tomatoes are ready to s]ve4 ,!y h n be5 di/urb$ s9ce ! fir/ turn+ & h reta9$ _! %ape4 ,half a tomato is plac$ on a slice ( toa/1 ) suffici5t gravy to moi/54 ,at ! season ( ! ye>1 :5 tomatoes are h>d & firm1 !y may be peel$ be=e cook+4 ,lat] !y w likely fall to pieces unless ! sk9 is left on4 ,?is is "o me?od ( cook+ tomatoes 9 :i* !y lose ! %>p acid ta/e1 disagreeable to s _m p]sons4 ,,/r+ ,,beans ,,) ,,tomatoes ,cut (f bo? ends ( ! beans1 /r+ !m c>efully & break into pieces ab\t an in* 9 l5g? & boil 9 salt wat]4 ,:5 t5d] dra9 (f ?is br9e & add fre% wat] 7boil+ f ! kettle74 ,add a piece ( butt]1 ?ree or f\r l>ge potatoes cut into squ>es1 also f\r l>ge tomatoes1 cut up1 & season ) salt & pepp]4 ,melt "o tablespoon ( butt] 9 a spid]1 /ir into x "o tablespoon ( fl\r1 ?9 ) milk1 & add ?is to ! beans4 ,,/r+ ,,beans ,,) ,,lamb ,take a small brea/ ( lamb1 two l>ge onions1 "o-qu>t] peck ( beans 7/r+ & cut 9 long ?9 pieces72 sk9 six l>ge tomatoes1 & add two cups ( wat]4 ,cook until ! beans are t5d]1 !n add "o tablespoon ( fl\r to ?ick54 ,,/r+ ,,or ,,wax-,,beans1 ,,sweet ,,& ,,s\r ,put ! beans into suffici5t boil+ wat] to j cov] !m2 cook = "o h\r & a half to two h\rs1 dep5d+ ^u ! t5d]ness ( ! beans4 ,mean:ile1 prep>e = ea* qu>t ( beans five s\r apples2 peel1 core & cut 9 pieces4 ,:5 ! beans are done1 add ! apples1 ! ?9 peel ( "o lemon1 ! juice ( "o & "o-half lemons1 a small teaspoon ( salt1 & two tablespoons ( cid] v9eg>4 ,let ! apples cook on top ( ! beans until !y are ?or\ghly done1 !n mix well ) a good qu>t] cup ( granulat$ sug>4 ,?is di% w be bett] by be+ s]v$ ! next day w>m$ up4 ,,sweet ,,s\r ,,beans ,if y use cann$ /r+ beans1 heat "s fat 9 a spid] & put 9 "o tablespoon ( fl\r2 br[n slightly2 add "o tablespoon ( br[n sug>1 a p9* ( salt1 "s c9namon & v9eg> to ta/e2 !n add ! beans & let !m simm] on ! back ( /ove1 b d n let !m burn4 ,! juice ( pickl$ pea*es or pe>s is delici\s 9 prep>+ sweet & s\r beans4 ,,/r+ ,,or ,,gre5 ,,snap ,,beans ,cut (f ! tops & bottoms & /r+ c>efully2 break ! beans 9 pieces ab\t an in* long & lay !m 9 cold wat]1 ) a little salt1 = t5 or fifte5 m9utes4 ,heat "o tablespoon ( dripp+s 9 a /ew-pan1 9 :i* y h cut up "p ( an onion & "s p>sley2 cov] ?is & /ew ab\t t5 m9utes4 ,9 ! meantime1 dra9 ! beans1 put into ! /ew-pan & /ew until t5d]2 add "o tablespoon ( fl\r & season ) salt & pepp] 7meat gravy or s\p /ock w improve !m74 ,y may p>e ab\t half a doz5 potatoes1 cut into dice %ape1 & add to ! beans4 ,if y pref]1 y may add cream or milk in/ead ( s\p /ock & use butt]4 ,,potatoes ,potatoes are valuable articles ( food & c>e %\ld be tak5 9 cook+ !m4 ,! mo/ economical me?od is to cook !m 9 _! jackets z !re is n ne>ly z mu* wa/e ( potato or ( ! salts t are valuable z food4 ,,potatoes ,,boil$ ,,9 ,,_! ,,jackets ,potatoes %\ld be well bru%$ & put on to boil 9 a saucepan ( boil+ wat]2 !y %\ld cont9ue boil+ at ! same degree ( heat until !y are done1 :5 a =k w easily pi]ce !m4 ,?is w take f tw5ty-five to ?irty m9utes4 ,dra91 draw ! saucepan to a l[ flame1 place a clean clo? fold$ ov] ! top ( ! saucepan & press ! lid d[n ov] x4 ,?is dries ! potatoes & makes !m a good color4 ,hold ! potatoes 9 a clo? & peel !m1 !n reheat = "o m9ute & s]ve4 ,new potatoes1 if well bru%$ or scrap$ d n require peel+4 ,,potatoes ,,= ,,tw5ty ,,p ,to s]ve tw5ty p "o-half peck ( potatoes is requir$4 ,,boil$ ,,potatoes ,peel six or eight potatoes1 & put !m on 9 boil+ wat] to :i* has be5 add$ "o teaspoon ( salt4 ,boil z above4 ,! saucepan us$ = cook+ potatoes %\ld be us$ = no o!r purpose4 ,,bak$ ,,potatoes1 ,no4 #a ,select f9e1 smoo? potatoes & boil !m ab\t tw5ty m9utes4 ,dra9 (f ! wat]1 remove ! sk9s & pack 9 a butt]$ di%4 ,lay a small piece ( butt] on ea* potato1 spr9kle ) salt & pepp]1 & spr9kle f9e bread crumbs ov] all1 ) a few tablespoons ( cream4 ,bake until a nice light br[n4 ,s]ve 9 ! same di%4 ,g>ni% ) p>sley4 ,,bak$ ,,potatoes1 ,no4 #b ,wa% l>ge potatoes & bake 9 a quick ov5 until s(t1 :i* w take ab\t ?ree-qu>t]s ( an h\r4 ,?is is ! mo/ :olesome way ( cook+ potatoes4 ,,potato ,,balls ,,) ,,p>sley ,p>e v ?91 m$ium potatoes z ne> a size z possible4 ,h ready a pot ( boil+ wat]1 salt$1 drop 9 ! potatoes & keep !m at a quick boil until t5d]4 ,s]ve ) a batt] made by beat+ to a cream two tablespoons ( butt]1 "o-half tablespoon ( lemon juice & "o tablespoon ( f9ely m9c$ p>sley2 add salt & a da% ( cay5ne pepp]2 spread ov] ! hot potatoes1 & x w melt into a delici\s dress+4 ,?is is especially nice to s]ve ) fi%4 ,,new ,,potatoes ,bru% & scrape (f all ! sk9 ( six potatoes & boil = half an h\r 9 salt$ boil+ wat]1 dra91 salt & dry = a few m9utes1 & !n p\r melt$ butt] ov] !m & spr9kle ) *opp$ p>sley4 ,,ma%$ ,,potatoes ,old potatoes may be us$4 ,p>e z _m potatoes z requir$4 ,boil 9 salt wat]1 dra9 ?or\ghly :5 done & ma% !m 9 ! pot ) a potato ma%]1 work+ 9 a l>ge tablespoon ( butt] & en\gh milk to make !m resemble d\gh1 d n all[ any lumps to =m 9 y\r di%4 ,g>ni% ) p>sley4 ,,scallop$ ,,potatoes1 ,no4 #a ,grease a pan ) butt]4 ,*oose ! potatoes t are s big or mis%ap5 y w\ldn't want to use !m = boil+ or bak+4 ,cut !m 9 ?9 slices4 ,spread !m 9 ! pan 9 a lay] an in* ?ick4 ,spr9kle ) pepp] & salt to ta/e4 ,dot ) butt] "h & !re1 p]haps a half teaspoon = ea* lay]4 ,f\r or six bits ( butt] %\ld be spr9kl$ ov] ea* lay]4 ,repeat ! lay]s ( ! raw potatoes until ! pan is full4 ,cov] !m ) milk4 ,place 9 ! ov5 & cook = "o h\r4 ,,scallop$ ,,potatoes1 ,no4 #b ,cut two cups ( cold potatoes into cubes2 mix well ) two cups ( cream sauce1 add+ m season+ if necess>y2 p\r into a bak+ di%2 cov] ) "o cup ( bread crumbs & dot ) small pieces ( butt] & bake = ab\t half an h\r4 ,,roa/ ,,potatoes ,take ei!r sweet or ,iri% potatoes1 or bo?2 p>e1 wa%1 & salt !m1 & lay !m ar\nd ! meat1 & let !m roa/ = ab\t ?ree-qu>t]s ( an h\r4 ,turn !m ab\t once1 s !y w be nicely br[n$4 ,,cream$ ,,potatoes ,make a cream sauce1 a little ?9n] ?an usual by add+ a little extra milk4 ,cut two cups ( boil$ potatoes into small cubes & mix !m ?or\ghly ) ! same4 ,cook 9 a d\ble boil] until ! potatoes are ?or\ghly hot1 add a little *opp$ p>sley if desir$1 & s]ve4 ,,potatoes ,,au ,,grat9 ,slice two cups ( cold boil$ potatoes & add !m to two cups ( hot cream sauce4 ,br+ all to a boil2 remove & add ?ree tablespoons ( grat$ *eese1 salt & pepp] to ta/e4 ,p\r all into a bak+ di%1 spr9kle butt]$ bread crumbs ov] ! top & set 9 ! ov5 to br[n4 ,,g]man ,,fri$ ,,potatoes ,cut up "s raw potatoes q ?91 salt & pepp] & drop 9 boil+ fat4 ,cov] up at fir/ to s(t5 !m4 ,turn frequ5tly to prev5t burn+ & !n remove ! cov] to br[n slightly4 ,,s>atoga ,,*ips ,proce$ z above2 b d n cov] & d n take z _m potatoes at "o "t4 ,,ha%$ ,,br[n ,,potatoes1 ,,lyonnaise ,f9ely ha% up six cold boil$ potatoes & keep on a plate4 ,heat "o tablespoon ( butt] 9 a fry+-pan1 add a f9ely *opp$ onion1 & lightly br[n = ?ree m9utes1 !n add ! potatoes4 ,season ) "o-half teaspoon ( salt & two saltspoons ( :ite pepp]1 ev5ly spr9kl$ ov]1 !n nicely br[n !m = t5 m9utes1 occasionally toss+ !m mean:ile4 ,give !m a nice omelet =m1 br[n = eight m9utes m1 turn on a hot di%1 spr9kle a little fre%ly *opp$ p>sley ov] & s]ve4 ,^! potatoes may be prep>$ ) fat 9 place ( butt]4 ,,curri$ ,,potatoes ,melt two tablespoons ( fat 9 a fry+-pan2 add "o onion *opp$ f9e & cook until /raw color4 ,add two cups ( boil$ potatoes1 cut 9 dice1 "o-half cup ( /ock1 & "o tablespoon ( curry p[d]4 ,cook until ! /ock has be5 absorb$2 !n add "o-half teaspoon ( salt1 a da% ( r$ pepp]1 & "o teaspoon ( lemon juice4 ,,potato ,,cakes ,take cold ma%$ potatoes or cold bak$ or boil$ potatoes t h be5 ma%$ & season$2 roll into balls1 du/+ ! h&s well ) fl\r fir/4 ,flatt5 into cakes & saut 9 butt]1 or place on a butt]$ t9 ) a small piece ( butt] on ! top ( ea* & bake 9 a hot ov5 until gold5 br[n4 ,,potatoes ,,& ,,corn ,butt] well a deep bak+ di%1 hold+ a qu>t or m4 ,9 ! bottom place a lay] ( potatoes1 slic$ ?91 !n a lay] ( corn1 us+ "o-half ! cont5ts ( a c4 ,on ?is spr9kle a little grat$ onion & season ) salt1 pepp] & bits ( butt]4 ,add ano!r lay] ( potatoes1 !n ! re/ ( ! corn1 season+ z be=e1 & cov] ! :ole ) a lay] ( crack] crumbs4 ,dot well ) butt]1 p\r on milk until x comes to ! top1 & bake ?ree-qu>t]s ( an h\r4 ,use cook$ potatoes1 hav+ !m cold be=e slic+4 ,,fr5* ,,fri$ ,,potatoes ,p>e ! potatoes & ?r[ !m into cold wat] until ne$$4 ,dry !m ) a t[el2 cut into small pieces l5g?wise ( ! potato2 drop !m into hot fat & remove :5 lightly br[n$4 ,x is bett] to fry only a few at a "t1 lett+ ^? done /& 9 a col&] 9 ! ov5 to keep hot4 ,:5 all are done1 spr9kle ) salt & s]ve at once4 ,= v>iety2 & = use 9 g>ni%+1 cut ! potatoes into balls1 us+ ! vegetable cutt] :i* comes = ?is purpose4 ,,potatoes ,,) ,,c>away ,,se$s ,boil m$ium-siz$ potatoes 9 _! jackets until t5d]1 peel :ile hot4 ,put two tablespoons ( butt] or fat 9 spid]1 :5 hot add potatoes1 br[n well all ov]4 ,dra91 spr9kle ) salt & "o teaspoon ( c>away se$s & s]ve hot4 ,,potatoes ,,& ,,pe>s ,heat two tablespoons ( fat1 add *opp$ onion & two tablespoons ( fl\r2 :5 fl\r is br[n1 add #a-a_/b cups ( wat]1 /ir & cook until smoo?1 add salt1 br[n sug> & a little c9namon to ta/e4 ,qu>t] f\r m$ium-siz$ cook+ pe>s1 b d n peel1 cook !m 9 ! br[n sauce1 !n add six m$ium1 raw potatoes1 p>$1 & cook until t5d]4 ,,imitation ,,new ,,potatoes ,buy a potato cutt] at a fir/-class h>dw>e /ore1 & ) x cut ! potatoes to ! size ( a hickory nut1 & !n fry or /eam !m4 ,:5 cook$ !y look j l new potatoes4 ,!y are especially nice to g>ni% meats4 ,y may also p>boil & br[n 9 fat1 or boil & add p>sley z y w\ld ) new potatoes4 ,! rema9d] ( ! raw potatoes may be boil$ & ma%$ or fri$ into ribbons4 ,,potato ,,ribbon ,p>e & lay 9 cold wat] 7ice-wat] is be/7 = half an h\r4 ,select ! l>ge/ potatoes1 !n cut r\nd & r\nd 9 "o cont9u\s curl-l /rip 7!re is also an in/rum5t = ?is purpose1 :i* co/s b a trifle72 h&le ) c>e & fry a few at a "t = fe> ( entanglem5t1 9 deep fat4 ,,/ew$ ,,potatoes ,,) ,,onions ,take small potatoes1 p>e & wa% !m v clean1 use "o onion to ab\t t5 potatoes1 add goose-oil 79 fact any k9d ( dripp+s f roa/ meat w answ]7 & put !m 9 a pot or spid]4 ,:5 hot cut up an onion v f9e & add to ! boil+ fat4 ,!n add ! potatoes4 ,salt & pepp] to ta/e4 ,p\r "s wat] ov] all1 cov] up tight & let !m simm] = ab\t #c_/d ( an h\r4 ,,/ew$ ,,potatoes1 ,,s\r ,put a tablespoon ( dripp+s 9 a kettle1 & :5 x is hot cut up an onion f9e & fry 9 ! hot fat1 cov] closely4 ,put 9 potatoes1 :i* h be5 previ\sly p>$1 wa%$1 qu>t]$ & well salt$4 ,cov] !m tight & /ew sl[ly until s(t1 /irr+ !m occasionally4 ,!n heat 9 a spid] a little dripp+s4 ,br[n 9 ?is a spoon ( fl\r & add "s s\p-/ock1 v9eg> & *opp$ p>sley4 ,p\r ?is ov] ! potatoes1 boil up once & s]ve4 ,,/ew$ ,,potatoes ,p>e & qu>t]1 & put on to boil4 ,:5 almo/ done dra9 (f ! wat]1 add "o cup ( milk1 "o tablespoon ( butt]1 a little *opp$ p>sley & cook a :ile long]4 ,?ick5 ) a little fl\r 7wet ) cold wat] or milk71 /ir1 & take f ! fire4 ,,/uff$ ,,potatoes ,take z _m potatoes z are ne$$2 :5 done1 cut (f "o end & take out inside2 ma% ?is & mix ) x "o tablespoon ( butt]1 a sprig ( p>sley1 pepp]1 salt1 & en\gh milk to make q s(t4 ,put back 9 t9e potato sk9s & br[n 9 ov5 & s]ve v hot4 ,if s desir$ ! op5 end ( ea* may be dipp$ 9 beat5 egg be=e be+ put 9 ov54 ,,bohemian ,,potato ,,puff ,p>e1 wa% & boil potatoes until s(t en\gh to ma% well4 ,dra9 (f ne>ly all ! wat]1 leav+ j a little2 add "o teaspoon ( salt & return to ! /ove4 ,x is bett] to boil ! potatoes 9 salt wat] & add m salt if necess>y aft] ma%+4 ,sift "o-half cup ( fl\r into ! potatoes aft] return+ to ! fire & keep cov]$ closely = ab\t five m9utes4 ,!n remove f ! /ove & ma% !m z h>d z y c1 s z n to h any lumps4 ,!y mu/ be ( ! consi/5cy ( d\gh & smoo? z velvet4 ,n[ put ab\t two tablespoons ( dripp+s or goose-fat 9 a spid]1 *op up "s onions v f9e & heat !m until !y become a light-br[n1 take a tablespoon & dip x 9 ! hot fat & !n cut a spoonful ( ! potato d\gh ) ! same spoon & put x 9 ! spid]1 & s on until y h us$ all4 ,be c>eful to dip y\r spoon 9 ! hot fat e "t y cut a puff4 ,let !m br[n slightly4 ,,potatoes 7,,hung>ian ,,/yle7 ,wa%1 p>e & cut potatoes 9 "o-?ird in* pieces1 !re %\ld be ?ree cups2 p>boil ?ree m9utes1 & dra94 ,add "o-?ird cup ( butt]1 & cook on back ( range until potatoes are s(t & slightly br[n$4 ,melt two tablespoons ( butt]1 add a few drops ( onion juice1 two tablespoons ( fl\r1 & p\r on gradually "o cup ( hot milk1 season ) salt & paprika1 !n add "o well-beat5 egg yolk4 ,p\r sauce ov] potatoes & spr9kle ) f9ely *opp$ p>sley4 ,,potato ,,puff ,take two cups ( cold ma%$ potatoes & /ir into !m "o tablespoon ( melt$ butt]1 beat+ to a :ite cream be=e add+ any?+ else4 ,!n put ) ?is two eggs beat5 extremely light1 "o cup ( cream1 & salt to ta/e4 ,beat all well & p\r into a deep di%1 & bake 9 a quick ov5 until x is nice & br[n4 ,if prop]ly mix$1 x w come out ( ! ov5 light1 puffy1 & delectable4 ,,potato ,,surprise ,take l>ge potatoes1 p>boil )\t peel+1 cut a small piece ( "o end ( ! potato & scoop out ! inside4 ,m9ce two ounces cook$ mutton1 season ) pepp] & salt1 mix ) ! potato pulp & a little gravy4 ,return end ( potato to its place & bake = ab\t tw5ty m9utes ) a little fat on top ( ea* potato4 ,,boil$ ,,sweet ,,potatoes ,put on 9 boil+ wat]1 )\t any salt1 & boil until a =k w easily pi]ce ! l>ge/4 ,dra9 (f ! wat] & dry4 ,,fri$ ,,sweet ,,potatoes ,boil1 peel & cut l5g?wise into slices a qu>t] ( an in* ?ick4 ,fry 9 sweet dripp+s or butt] 7cold boil$ potatoes may also be fri$ 9 ?is way74 ,,fr5* ,,fri$ ,,sweet ,,potatoes ,wa% & cut small uncook$ sweet potatoes into qu>t]s2 dry !m & l[] !m into boil+ hot fat4 ,br[n ?or\ghly2 remove ) a skimm]2 dra9 & dry on pap]2 spr9kle ) salt & s]ve4 ,,roa/ ,,sweet ,,potatoes ,^! are commonly call$ bak$ sweet potatoes4 ,select ^? ( uni=m size2 wa%1 & roa/ 9 ! ov5 until done1 :i* y c easily tell by press+ ! potatoes4 ,if done !y w leave an impression :5 t\*$4 ,x usually requires ?ree-qu>t]s ( an h\r4 ,s]ve 9 _! jackets4 ,,roa/ ,,sweet ,,potatoes ,,) ,,meat ,p>e1 cut l5g?wise1 salt & put !m ar\nd roa/ meats or p\ltry ( any k9d4 ,roa/ ab\t ?ree-qu>t]s ( an h\r1 or until br[n4 ,,sweet ,,potatoes ,,& ,,apples ,wa% & p>e long sweet potatoes4 ,cook 9 boil+ salt$ wat] until almo/ s(t2 dra9 & cut slices crosswise1 two in*es high4 ,core1 p>e & cut apples 9 "o-half in* r\nds4 ,into a spid]1 place ! potatoes upright1 ) a slice ( apple on top ( ea*4 ,p\r ov] "o-half cup ( maple syrup1 "o-f\r? cup ( wat] & two tablespoons ( butt]4 ,ba/e frequ5tly until apples are s(t4 ,!n p\r "o teaspoon ( rum ov] ea* section1 place a c&i$ *]ry 9 ! c5t] ( ea* apple & bake t5 m9utes4 ,remove to platt] & if desir$1 p\r m rum ov] & ar\nd4 ,light ! liquor & br+ to ! table burn+4 ,,c&i$ ,,sweet ,,potatoes ,boil sweet potatoes1 peel & cut into long slices2 place 9 an e>!n di%2 place lumps ( butt] or *ick5-fat if desir$ on ea* side1 & spr9kle ) sug>4 ,a little wat] or juice ( half a lemon may be add$4 ,bake until ! sug> & fat h c&i$ & ! potatoes are br[n4 ,,dri$ ,,beans ,look ! beans ov] c>efully to remove all dirt & pebbles1 !n wa% clean4 ,soak !m ov]night 9 pl5ty ( cold wat]4 ,9 ! morn+ p\r (f ! wat] & put !m 9 a /ew-pan ) cold wat] en\gh to cov] !m g5]\sly4 ,let !m come to ! boil+ po9t 9 ?is wat]1 !n dra94 ,if ! beans are old & h>d1 = ea* qu>t put a piece ( soda ab\t ! size ( a l>ge bean 9 ! wat] 9 :i* !y are soak$ ov]night1 also 9 ! fir/ wat] 9 :i* !y are boil$4 ,! scald$ & dra9$ beans %\ld be put back 9 ! /ew-pan & cov]$ g5]\sly ) boil+ wat]4 ,add "o tablespoon ( salt = "o qu>t ( beans4 ,!y %\ld n[ cook sl[ly1 ) ! cov] p>tially (f ! /ew-pan until !y h rea*$ ! requir$ degree ( t5d]ness4 ,= /ew$ & bak$ beans ! cook+ mu/ /op :5 ! sk9s beg9 to crack4 ,= beans s]v$ ) a sauce !y %\ld cook until p]fectly t5d]1 b !y mu/ n be brok5 or mu%y4 ,= pures & s\ps !y %\ld be cook$ until v s(t4 ,,sweet ,,s\r ,,beans ,,& ,,l9z5 ,soak ov]night & dra9 ! beans1 boil 9 salt$ wat] until t5d]2 dra9 & prep>e by add+ salt & pepp] to ta/e1 ?ick5 ) "o tablespoon ( dripp+s 9 :i* has be5 br[n$ "o tablespoon ( fl\r & "s s\p /ock4 ,if ! beans are to be made sweet s\r add two tablespoons ( v9eg> & two tablespoons ( br[n sug>2 boil = a few m9utes & s]ve4 ,,bak$ ,,beans ,,) ,,brisket ,,( ,,beef ,wa%1 pick ov] & soak ov]night 9 cold wat]1 two cups ( navy beans4 ,9 ! morn+1 dra9 & cov] ) fre% wat]1 heat sl[ly & let cook j bel[ ! boil+ po9t until ! sk9s bur/4 ,:5 done1 dra9 beans & put 9 a pot ) "o & "o-half p\nds ( brisket ( beef4 ,mix "o-half tablespoon ( mu/>d2 "o teaspoon ( salt1 "o tablespoon ( molasses1 two tablespoons ( sug>1 "o-half cup ( boil+ wat] & p\r ov] beans1 & add en\gh m boil+ wat] to cov] !m4 ,cov] pot & bake sl[ly six or eight h\rs4 ,,h>icot ,,beans ,,& ,,beef ,wa% two cups ( h>icot beans & leave !m cov]$ ) two p9ts ( wat] ov]night4 ,next day br[n "o co>sely *opp$ onion 9 a little fat & put x ) ! beans & _! wat] into a cass]ole or /ew-j>4 ,cook closely cov]$ & r sl[ly 9 ! ov5 or by ! side ( ! fire "o h\r1 !n put 9 a p\nd ( beef 9 fairly l>ge pieces4 ,an h\r lat] add "o c>rot cut into dice1 half z _m dice ( turnip1 & salt & pepp] to ta/e4 ,cont9ue ! sl[ cook+ until ^! vegetables are t5d]1 & a few m9utes be=e s]v+ ?ick5 ! /ew ) pea meal or fl\r previ\sly bak$ to a fawn color4 ,flavor ) v9eg>4 ,ow+ to its conc5trat$ nutrim5t ?is /ew %\ld be s]v$ sp>+ly ) an abundance ( potatoes & gre5 vegetables4 ,,beans ,,& ,,b>ley ,soak "o-half cup ( navy beans 9 cold wat] ov]night4 ,dra9 & cook 9 "o qu>t boil+ wat] ) "o teaspoon ( salt until t5d] b n brok51 add "o-half cup ( b>ley & let cook sl[ly until b>ley is t5d]1 ab\t "o-half h\r4 ,add fat s\p /ock z ! wat] evaporates4 ,season to ta/e & bake 9 m$ium ov5 ab\t "o-half h\r or until dry b n br[n$4 ,,dri$ ,,lima ,,beans1 ,,bak$ ,wa% "o p\nd ( dri$ ,lima beans1 let soak ov]night4 ,dra91 add fre% wat]1 br+ quickly to ! boil+ po9t1 !n let simm] until t5d]4 ,add salt & paprika4 ,heat two tablespoons ( p\ltry or beef fat 9 a spid]1 add two tablespoons ( fl\r1 :5 br[n add "o cup ( bean liquid1 & ! beans4 ,let simm] & bake 9 cass]ole "o-half h\r4 ,res]ve ! bean bro? & add m if necess>y4 ,,f>sole ,soak ! l>ge1 v h>d ,lima beans ov]night4 ,to a p\nd ( beans take two l>ge onions4 ,:5 ! beans are s(t add ! onions br[n$ 9 fat1 salt1 pepp]1 a tablespoon ( sug>1 a qu>t] cup ( rice1 & let all simm] until ! rice is done4 ,,f>sole ,,dulce ,soak dri$ ,lima beans 9 cold wat] ov]night4 ,dra91 put on ) v little wat]1 add "o tablespoon ( fat1 peel ( lemon or orange4 ,:5 beans are half done1 add a tablespoon ( sug> :i* has be5 br[n$ 9 a pan1 /ew sl[ly until ! beans are t5d]4 ,,slaitta 7,,r\manian7 ,soak "o p\nd m$ium-siz$ :ite beans ov]night4 ,put on to boil 9 cold wat]1 :5 s(t1 ma%1 add+ a little w>m wat] :ile ma%+4 ,add salt & ma%$ g>lic to beans & "o or two teaspoons ( sug>4 ,to a p\nd ( beans take a p\nd ( onions4 ,br[n ! onions 9 oil & add wat] s !y d n become too br[n or greasy4 ,:5 beans are t5d] s]ve on platt] ) br[n$ onions p\r$ ov] !m4 ,may be s]v$ ei!r hot or cold4 ,?is di% is s]v$ ) ,c>natzli*4 7,see ,meats47 ,,bak$ ,,l5tils 7,,l9z57 ,pick & wa% "o-half p\nd ( l5tils & soak !m 9 cold wat] ov]night4 ,9 ! morn+ put !m ov] ! fire 9 a l>ge saucepan ) ab\t a qu>t ( wat]4 ,z soon z ! wat] beg9s to boil1 ! l5tils w rise to ! top4 ,remove !m ) a skimm]1 put !m 9 a bak+ di% ) "o small onion & ?ree or f\r ounces ( smok$ fat meat 9 ! c5tre1 & p\r ov] !m a p9t ( boil+ wat]1 9 :i* "o-half teaspoon ( salt & "o-qu>t] teaspoon ( pepp] h be5 mix$4 ,bake 9 a mod]ate ov5 f\r or five h\rs4 ,! l5tils mu/ be kept moi/ & x may be necess>y to add a little wat] f "t to "t4 ,,meat ,,sub/itutes ,! foll[+ recipes conta9 z mu* n\ri%m5t z any meat di% & c readily be sub/itut$ = meat at a meal4 ,,l5til ,,sausages ,= ea* p]son soak "o tablespoon ( l5tils ov]night4 ,!n dra9 & leave !m spread on a di% = a day4 ,:5 ready to use1 *op !m f9ely & cook g5tly 9 a cov]$ j> 9 an out] vessel ( wat] = ab\t "o h\r1 add+ f "t to "t j z mu* wat] z !y w absorb4 ,:5 fully cook$1 /ir 9 ab\t twice _! bulk 9 bread crumbs 7pref]ably :ole :eat71 a slight flavor+ ( v f9ely *opp$ onion1 p[d]$ mix$ h]bs & nutmeg1 salt & pepp] to ta/e1 & dripp+s to make ! :ole fairly moi/4 ,:5 cool1 %ape into sausages 7or cutlets or r\nd cakes = lun*eon71 coat !m ) egg & bread crumbs or season$ fl\r1 & br[n !m 9 a little fat 9 a fry+-pan or 9 a fairly hot ov54 ,gravy or dilut$ meat extract %\ld be s]v$ ) !m4 ,!y are no less good :5 fri$ ov]night & reheat$ 9 ! gravy4 ,,mock ,,*ile ,,con ,,c>ne ,pick ov] & wa% two cups ( kidney beans1 soak 9 "o qu>t ( wat]4 ,next morn+ br+ to a boil 9 fre% wat]1 dra91 cov] beans ) boil+ wat] & cook until t5d]4 ,half an h\r be=e beans are to be s]v$1 put "o tablespoon ( butt] 9 a saucepan1 *op & add f\r gre51 pepp]s1 "o small r$ pepp]1 "o onion1 "o p9t ( tomatoes1 "o teaspoon ( salt1 cook fifte5 m9utes1 add to beans ) ?ree tablespoons ( uncook$ rice1 simm] until ?ick4 ,,spani% ,,beans ,soak two cups ( beans ov]night4 ,dra9 & boil until ! sk9 cracks1 & let "o cup ( wat] rema9 on ! beans4 ,*op f9e "o onion & two cloves ( g>lic & fry a light br[n 9 "o tablespoon ( olive oil2 !n add "o-half c ( tomatoes1 "o teaspoon *ili p[d] dissolv$ 9 a little cold wat]1 salt to ta/e & half a doz5 olives *opp$4 ,a piece ( smok$ beef or tongue improves ! flavor4 ,,pea ,,pur,e ,pick ov] & wa% two cups ( dri$ peas4 ,soak !m ov] night or = sev]al h\rs 9 cold wat]4 ,put !m on to boil 9 ?ree p9ts ( fre%1 cold wat] & let !m simm] until dissolv$4 ,keep well scrap$ f ! sides ( ! kettle4 ,:5 s(t1 nib ?r\gh a /ra9]1 add a little boil+ wat] or s\p /ock1 add "o & "o-half teaspoons ( salt1 "o-half teaspoon ( sug> & a speck ( :ite pepp]1 & beat ! mixture well4 ,put h>d brisket fat *opp$ 9 small pieces1 ab\t "o-eigh? ( a p\nd w be suffici5t1 into a spid] & cook until a light yell[1 add a l>ge onion1 cut 9 dice & cont9ue cook+ ) ! fat until br[n4 ,s]ve ! pure l ma%$ potatoes4 ,p\r ! onion & fat ov] x be=e s]v+4 ,s]ve hot4 ,,kidney ,,beans ,,) ,,br[n ,,sauce ,pick ov] & wa% "o p9t 7two cups7 ( kidney beans let soak ov]night 9 cold wat]4 ,dra9 & cook 9 fre% salt$ wat] till t5d]4 ,dra92 %ake 9 saucepan ) "o teaspoon butt] ?ree m9utes4 ,add "o cup ( br[n sauce & simm] five m9utes4 ,,nahit 7,,russian ,,peas7 ,place "o p\nd ,russian peas 9 granite kettle1 add "o tablespoon ( salt & hot wat] to m ?an cov] & let soak twelve h\rs or m4 ,dra91 return to ! kettle1 cov] ) boil+ wat]1 let cook fifte5 m9utes1 add "o-qu>t] teaspoon ( soda & "o p\nd ( brisket ( beef or back or neck ( fat *ick5 & let cook sl[ly until peas are t5d]4 ,melt two tablespoons ( fat1 add two tablespoons ( fl\r & two tablespoons ( br[n sug>1 let br[n1 add "o cup ( ! liquid f ! peas1 cook until ?ick & smoo?4 ,p\r ov] ! peas1 cook ?or\ghly1 !n place 9 cass]ole & bake 9 a mod]ate ov5 "o-half h\r4 ,,boil$ ,,*e/nuts ,boil ! *e/nuts a few m9utes2 dra9 & remove ! %ells & sk9s4 ,boil aga9 until t5d]1 add+ suffici5t salt to make !m palatable4 ,dra9 aga92 %ake ov] ! fire until dry2 cov] ) cream sauce & s]ve at once4 ,if all[$ to /& ! *e/nuts become heavy & unappetiz+4 ,,*e/nut ,,pur,e ,put "o p\nd ( *e/nuts1 :i* h be5 %ell$ & sk9n$1 on to boil 9 two cups ( milk & cook until t5d]1 !n ma% smoo?4 ,if necess>y add m milk :ile boil+4 ,/ra9 & season ) salt & pepp] & "o teaspoon ( fre% butt]4 ,s]ve hot4 ,,roa/$ ,,*e/nuts ,) a %>p knife cut across on ! flat side ( ea* *e/nut2 put !m 9 a wire pan & %ake con/antly ov] a hot fire until ! %ells split4 ,s]ve at once4 ,,*e/nuts ,,) ,,cel]y 7,,turki%7 ,clean & cut table cel]y & "s cel]y root4 ,take roa/$ *e/nuts1 season ) two tablespoons ( olive oil2 put on to boil ) ! cel]y & "o tablespoon ( lemon juice2 boil all until cel]y is t5d]1 season ) salt & pepp] & s]ve hot4 ,,*e/nuts ,,& ,,prunes ,peel "o p9t ( *e/nuts & sk91 !n boil until t5d]4 ,boil "o p9t ( prunes till t5d]4 ,mix *e/nuts & prunes toge!r1 leav+ :atev] ( sauce !re is oil ! prunes4 ,season ) sug>1 c9namon1 & lemon juice1 & cook all toge!r4 ,,*e/nuts ,,& ,,rais9s ,remove ! out] %ells f "o qu>t ( *e/nuts4 ,!n p\r boil+ wat] ov] !m & remove ! sk9s2 put 9 cold wat] = half an h\r1 !n dra9 & put on 9 a boil] ) cold wat] & boil until t5d]4 ,d n add any salt z x t\gh5s !m4 ,9 ano!r boil] put "o cup ( rais9s :i* h be5 /emm$ & clean$1 cov] ) cold wat]1 add two bay leaves & "s /ick c9namon2 boil until t5d]1 !n p\r !m into ! boil] conta9+ ! *e/nuts4 ,add a p9* ( salt & "o teaspoon ( butt] & cont9ue until *e/nuts are done1 !n add two tablespoons ( :ite w9e1 two tablespoons ( sug>1 "o-half teaspoon ( v9eg> & ?ick5 ) "o tablespoon ( fl\r dissolv$ 9 wat]4 ,m sug> or v9eg> may be add$ to suit ta/e4 ,boil a few m9utes1 !n s]ve4 ,,bo/on ,,roa/ ,ma% "o p\nd ( cook$ kidney beans & put !m ?r\gh a food *opp]1 add "o-half p\nd ( grat$ *eese1 salt & r$ pepp] to ta/e & suffici5t bread crumbs to make ! mixture /iff en\gh to =m into a ball4 ,bake 9 a mod]ate ov51 ba/+ occasionally ) butt] & wat]4 ,s]ve ) tomato sauce4 ,,nut ,,loaf ,mix two cups ( s(t bread crumbs & "o cup ( *opp$ walnut meats ) six tablespoons ( butt] or any butt] sub/itute1 "o-half cup ( hot wat]1 "o & "o-half teaspoons ( salt1 "o-qu>t] teaspoon ( pepp]1 "o tablespoon ( *opp$ onion1 a sprig ( p>sley *opp$1 & b9d ) "o egg2 %ape into a loaf4 ,place 9 a greas$ bak+-di% & bake 9 a mod]ate ov5 "o h\r4 ,z ! liquor boils out ( ! loaf x may be us$ = ba/+4 ,a br[n sauce may be made 9 ! di% 9 :i* ! loaf is cook$4 ,,nut ,,roa/ ,soak "o-half cup ( l5tils ov]night2 9 ! morn+ dra91 cov] ) fre% wat] & br+ to a boil4 ,dra9 aga91 put 9 fre% wat] & cook until t5d]4 ,dra9 once m1 ?r[ away ! wat]1 & press ! l5tils ?r\gh a col&]4 ,to !m add "o-half cup %ell$ roa/$ peanuts1 ei!r gr\nd or *opp$1 "o-half cup ( toa/$ bread crumby "o-half teaspoon ( salt & "o-half saltspoon ( pepp]1 & milk suffici5t to make ! mixture ! consi/5cy ( mu%4 ,put into a greas$ bak+-di%2 bake 9 a mod]ate ov5 = an h\r2 turn out on a heat$ platt]2 g>ni% ) p>sley or wat]cress & s]ve4 ,,vegetable ,,meat ,,pie ,soak "o-half cup ( ,lima beans ov]night2 9 ! morn+ let !m boil rapidly = "o-half h\r4 ,dra91 slip ! beans f _! sk9s & split !m 9 halves4 ,blan* "o-qu>t] cup ( almonds & *op !m ) "o-qu>t] cup ( peanuts4 ,boil f\r potatoes1 & :5 done cut two ( !m into small cubes4 ,ma% ! rema9+2 two & use !m = a d\gh1 add+ f\r tablespoons ( hot milk1 a little salt & "o-qu>t] cup ( fl\r4 ,put a lay] ( beans 9 ! bottom ( ! bak+-di%1 a spr9kl+ ( nuts1 a little h>d-boil$ egg1 !n ! potato blocks & "o-half tablespoon ea* ( *opp$ p>sley & *opp$ onion1 "o-half teaspoon ( salt & "o-half saltspoon ( pepp] & s on until ! mat]ial is all us$4 ,roll out ! potato d\gh ! size ( ! bak+-di%2 put x ov] ! di%1 bru% ) milk & bake half an h\r 9 a mod]ately quick ov54 99,,"t ,,table ,,= ,,cook+99 ,! ord9>y recipe g5]ally /ates ! "t requir$ = cook+ its +r$i5ts1 b an approximate table is occasionally ( use z giv+ a g5]al idea ( ! "t requir$ = c]ta9 ?+s4 ,9 any case1 x is approximate only1 = ?+s %\ld be cook$ until done1 & v>i\s conditions modify ! "t /at$4 ,! atmosph]e1 altitude1 k9d ( ov5 or mode ( heat+ employ$1 & ! age ( c]ta9 ?+s1 su* z vegetables1 all h to be consid]$1 s t h>d & fa/ rules _c be laid d[n4 ,,roa/+ ,all[ #ae m9utes to w>m ! meat ?r\gh1 & aft] t1 figure ! "t4 ,beef 7r>e71 #ab to #ae m9utes p] p\nd2 7well done71 #ae to #ah m9utes4 ,lamb #ah m9utes p] p\nd ,mutton #bj m9utes p] p\nd ,veal #cj m9utes p] p\nd ,*ick51 #dlb ab\t #b h\rs1 or #bj m9utes p] p\nd ,turkey1 #ajlb ab\t #c-a_/b h\rs1 or #bj m9utes p] p\nd ,goose1 #hlb ab\t #b h\rs1 or #ae m9utes p] p\nd ,duck #dj to #fj m9utes p] p\nd ,,broil+ ,/eaks1 #a in* ?ick 7r>e71 #f to #h m9utes2 7m$ium71 #h to #aj m9utes4 ,/eaks1 #a-a_/b in* ?ick 7r>e71 #h to #ab m9utes2 7m$ium71 #ab to #ae m9utes4 ,lamb1 or ,mutton ,*ops 7well done7 #h to #aj m9utes ,spr+ ,*ick5 #bj m9utes ,squab #aj to #ae m9utes ,,boil+ ,beef ,sl[ly1 #dj to #fj m9utes p] p\nd ,mutton ,sl[ly1 #bj m9utes p] p\nd ,corn$ ,beef ,sl[ly1 #cj m9utes p] p\nd ,*ick5 ,sl[ly1 #bj m9utes p] p\nd ,f[l ,sl[ly1 #cj m9utes p] p\nd ,tripe ?ree to five h\rs ,,vegetables ,"y peas1 cann$ tomatoes1 gre5 corn1 asp>agus1 sp9a*1 ,brussels spr\ts--#ae to #bj m9utes4 ,rice1 potatoes1 mac>oni1 summ] squa%1 cel]y1 caulifl[]1 "y cabbage1 peas--#bj to #cj m9utes4 ,"y turnips1 "y beets1 "y c>rots1 "y p>snips1 tomatoes1 bak$ potatoes1 sweet potatoes1 onions1 cabbage1 caulifl[]--#cj to #de m9utes4 ,/r+ beans1 %ell beans1 oy/] plant1 w9t] squa%--#de to #fj m9utes4 ,w9t] vegetables--"o to two h\rs4 99,,salads ,,& ,,salad ,,dress+s99 ,salads are divid$ into two gr\ps1 d9n] salads & ! m sub/antial ones s]v$ at supp] & lun*eon 9 ! place ( meats4 ,!y are exce$+ly :olesome4 ,ne>ly all ! meats1 vegetables1 & fruits may be s]v$ z salads4 ,! ess5tial ?+ is to h ! salad fre% & cold2 & if gre51 to h ! leaves crisp & dry4 ,lettuce1 ,roma9e1 endive & *icory or esc>ole make ! be/ d9n] salads1 al?\gh "o may use mix$ cook$ vegetables or well-prep>$ uncook$ cabbage4 ,left-ov] gre5 vegetables1 /r+ beans1 peas1 c>rots1 turnips1 caulifl[]1 cook$ sp9a*1 leeks & beets may all take _! place 9 ! d9n] salad4 ,use !m mix$1 alone1 or z a g>ni% = lettuce4 ,lettuce & all gre51 raw salad vegetables %\ld be wa%$ & soak$ 9 cold wat] z soon z !y come f ! m>ket4 ,aft] !y h /ood fifte5 to tw5ty m9utes 9 cold or ice wat]1 free !m f moi/ure by sw++ !m 9 a wire basket1 or dry1 )\t bruis+1 ea* leaf c>efully ) a napk94 ,put !m 9 a *eese-clo? bag & on ! ice1 ready = s]vice4 ,9 ?is way !y w rema9 dry & cold1 & w keep nicely = a week4 ,! dress+ is add$ only at ! mom5t ( s]v+1 z ! salad wilts if all[$ to /& aft] ! dress+ is add$4 ,meat ( any k9d us$ = salads %\ld be cut into dice1 b n small] ?an "o-half in*1 or x w seem l ha%4 ,x %\ld be m>9at$ be=e be+ mix$ ) ! o!r p>ts ( ! salad4 ,meat mixtures are usually pil$ 9 cone-%ape on a di%1 ! mayonnaise !n spread ov] x1 & g>ni%$ ) lettuce1 cap]s1 h>d-boil$ eggs1 gh]k9s1 etc4 99,to ,m>9ate499--,take "o "p ( oil & ?ree ( v9eg>1 ) pepp] & salt = ta/e2 /ir !m into ! meat1 & let x /& a c\ple ( h\rs2 dra9 (f any ( ! m>9ade :i* has n be5 absorb$ be=e comb9+ ! meat ) ! o!r p>ts ( ! salad4 ,use only en\gh m>9ade to season ! meat or fi%4 ,if too mu* v9eg> is add$ to mayonnaise x robs x ( its consi/5cy & flavor4 ,all salads mu/ be mix$ at ! la/ m9ute1 at s]v+ "t4 ,mayonnaise dress+ may be made h\rs be=e & ! meat1 lettuce & cel]y prep>$1 b ea* mu/ be kept 9 a sep>ate di% until mix+ "t4 99,,salad ,,dress+s99 ,,mayonnaise ,,dress+ ,beat ! yolk ( "o egg 9 a cold di% ) a silv] or wood5 =k4 ,if ! wea!r is v w>m1 place ! b[l 9 a l>g] vessel fill$ ) *opp$ ice4 ,:5 ! egg is beat5 add "o-half teaspoon ( salt1 da% ( r$ pepp]1 "o-half teaspoon ( ,engli% mu/>d & olive oil1 drop by drop1 be+ c>eful to beat well )\t rev]s+ ! motion = fe> ( curdl+4 ,:5 ! dress+ ?ick5s1 beg9 add+ ! v9eg> or lemon juice1 drop by drop4 ,!n add m olive oil1 !n m acid1 cont9u+ until "o cup ( olive oil & two teaspoons ( v9eg> or lemon juice are all us$4 ,be sure to h all ! +r$i5ts & di%es z cold z possible4 ,if ! mixture %\ld curdle1 beg9 imm$iately ) a fre% egg 9 a fre% di% & :5 x is well beat5 add c>efully ! curdl$ mixture1 drop by drop4 ,to s]ve tw5ty p "o p9t ( mayonnaise is requir$4 ,,mayonnaise ,,) ,,:ipp$ ,,cream ,:5 y are 9 want ( a l>ge quantity ( dress+1 mayonnaise or ,fr5*1 add "o p9t ( :ipp$ cream to y\r prep>$ dress+1 /irr+ ?or\ghly1 j be=e ready to s]ve4 ,,color$ ,,mayonnaise ,to color mayonnaise1 *op p>sley leaves v f9e2 p\nd !m 9 a small quantity ( lemon juice2 /ra9 & add ! juice to ! dress+4 ,,:ite ,,mayonnaise ,to make :ite mayonnaise1 foll[ ! ord9>y directions1 us+ lemon juice in/ead ( v9eg>1 omitt+ ! mu/>d & add+1 :5 f9i%$1 a half cup ( :ipp$ cream or half an egg :ite beat5 v /iff4 ,,russian ,,dress+ ,make "o-half p9t ( mayonnaise dress+ & add to x ! foll[+3 ,two h>d-boil$ eggs *opp$ f9e1 two to f\r tablespoons ( tomato catsup1 "o tablespoon ( f9ely *opp$ p>sley1 "o teaspoon ( f9ely *opp$ or grat$ :ite onion or %allot1 aft] ^! +r$i5ts are mix$1 fold !m into "o cup ( mayonnaise & s]ve4 ,en\gh = t5 p4 ,,boil$ ,,dress+ ,,) ,,olive ,,oil 7,,p>ve7 ,beat ?ree :ole eggs until v light1 add two tablespoons ( olive oil1 /irr+ con/antly1 add a good p9* ( salt1 pepp]1 mu/>d & cay5ne pepp]4 ,heat "o-half cup ( v9eg> ) "o teaspoon ( sug> 9 x1 /ir :ile hot into ! eggs & put x back on ! /ove 9 a d\ble boil] or ov] hot wat] 9 ano!r saucepan & /ir until ?ick4 ,s]ve cold4 ,,mu/>d ,,dress+ ,take yolk ( "o h>d-boil$ egg & rub smoo? 9 a b[l4 ,add two teaspoons ( ,fr5* mu/>d1 salt1 pepp]1 & little sug>4 ,add a little oil1 & !n a little v9eg>4 ,g>ni% top ) ! :ite1 cut 9 pieces4 ,,s\r ,,cream ,,dress+ ,mix "o cup ( s\r cream & ?ree eggs1 well beat54 ,dissolve two tablespoons ( sug> & "o tablespoon ( mu/>d 9 "o-half cup ( v9eg>2 salt1 pepp] & paprika to ta/e1 & !n /ir ?is sl[ly into ! cream & eggs4 ,put 9 d\ble boil]1 cook until ?ick1 !n add butt] ! size ( an egg & cook ab\t five m9utes long]4 ,take f fire & bottle2 ?is dress+ w keep = mon?s4 ,,boil$ ,,dress+ ,mix "o teaspoon ( salt1 "o tablespoon ( mu/>d1 "o tablespoon ( sug>1 "o tablespoon ( fl\r & a few gra9s ( cay5ne4 ,beat ?ree eggs until lemon-color$ & add ! dry +r$i5ts ) "o-half cup ( v9eg> & two tablespoons ( melt$ butt]4 ,cook ov] boil+ wat] until ?ick2 /ra91 add "o-half cup ( cream or milk4 ,beat until smoo?1 & cool4 ,,fr5* ,,dress+ ,mix "o-half teaspoon ( salt1 "o-f\r? teaspoon ( pepp]1 "o teaspoon ( sug>1 a da% ( paprika1 two tablespoons ( v9eg> & f\r tablespoons ( olive oil4 ,/ir until well bl5d$ & use at once4 ,,dress+ ,,= ,,lettuce ,rub ! yolks ( two h>d-boil$ eggs to a pa/e1 add+ "o teaspoon ( salad oil or melt$ butt]1 be+ c>eful to add only a few drops at a "t4 ,add "o-half teaspoon salt1 "o-half teaspoon ( prep>$ mu/>d1 v little pepp]1 two tablespoons ( :ite sug>4 ,/ir v h>d1 !n p\r 9 gradually "o-half teacup ( v9eg>4 99,,salads99 ,,gre5 ,,salads ,import$ or dome/ic endive1 *icory1 esc>ole & ,roma9e or lettuce mu/ be wa%$1 made crisp 9 cold wat]1 & dri$ 9 a bag on ! ice4 ,s]ve !m ) ,fr5* dress+4 ,import$ endive may1 h[ev]1 be s]v$ ) mayonnaise1 if desir$4 ,,lettuce ,! ,fr5* /yle ( mak+ lettuce salad is z foll[s3 ,aft] dress+ ! salad1 mix x 9 "o tablespoon ( oil1 !n take only two tablespoons ( :ite w9e v9eg>1 mix$ ) a v little pepp] & salt1 & j turn ! lettuce ov] & ov] 9 ?is mixture4 ,,*iffonade ,,salad ,lettuce1 d&elion1 *icory1 a little *opp$ beet1 *opp$ cel]y1 a bit ( tomato are mix$ & cov]$ ) ,fr5* dress+4 ,! dress+ is usually flavor$ bo? ) onion & g>lic4 ,,asp>agus ,,salad ,boil ! asp>agus 9 salt$ wat]1 be+ v c>eful n to break ! caps2 dra91 & p\r ov] x :5 cold a mayonnaise dress+1 ) "s *opp$ p>sley4 ,s]ve ea* p]son ) ?ree or f\r /ems on a plate1 ) a little mayonnaise dress+4 ,d n use a =k2 take ! /ems 9 ! f+]s & dip 9 ! dress+4 ,,beet ,,salad ,boil beets :5 t5d]1 sk9 quickly :ite hot & slice !m into a b[l4 ,spr9kle salt1 pepp]1 a tablespoon ( br[n sug>1 "s c>away se$s1 "o m$ium-siz$ onion 9 slices & p\r ov] all "o-half cup ( v9eg> :i* has be5 boil$2 ) a =k mix ! hot v9eg> ?r\gh ! o!r +r$i5ts4 ,,beet ,,& ,,caulifl[] ,,salad ,take "s ?9 slices ( cook$ beets1 "s cold cook$ potatoes1 "s cold cook$ caulifl[]1 & a little *opp$ p>sley4 ,p\r ov] ! foll[+ dress+ & add salt & pepp] to ta/e3 ,put "o level teaspoon ( mu/>d1 "o teaspoon an*ovy sauce1 "o tablespoon ( milk or cream1 & "o dess]tspoon ( v9eg>4 ,mix ! mu/>d ) ! an*ovy1 !n add ! milk1 & la/ly ! v9eg>4 ,tomatoes are equally good s]v$ 9 ! same way4 ,,/r+ ,,bean ,,salad ,/r+ & remove ! ends f "o qu>t ( beans4 ,cut into %ort l5g?s4 ,cov] ) boil+ wat]1 add "o level tablespoon ( wilt & cook until t5d]1 b n s(t4 ,dra9 & save "o cup ( ! liquor4 ,cream "o tablespoon ( fl\r ) two tablespoons ( butt]4 ,p\r ! liquid ov] ! fl\r & butt]1 /irr+ con/antly to avoid lump+4 ,cook ?is sauce = five m9utes1 remove f /ove & /ir 9 two tablespoons ( /ra9$ lemon juice4 ,p\r ?is ov] ! beans & s]ve4 ,,bohemian ,,salad ,cov] ! bottom ( ! salad b[l ) crisp ,roma9e or lettuce2 arrange ov] ! top alt]nate slices ( h>d-boil$ eggs & boil$ beets4 ,spr9kle ) f9ely *opp$ onion1 cov] ) ,fr5* dress+1 toss & s]ve4 ,,boil$ ,,cel]y ,,root ,,salad ,p>e & wa% ! cel]y roots 7!y %\ld be ! size ( l>ge potatoes71 put on to boil 9 a little salt$ wat]1 & :5 t5d] remove f ! wat] & set away until cool4 ,cut 9 slices ab\t an eigh? ( an in* ?ick2 spr9kle ea* slice ) f9e salt1 sug> & :ite pepp]2 p\r en\gh :ite w9e v9eg> ov] ! salad to cov]4 ,a few l>ge rais9s boil$ w add to ! appe>ance ( ?is salad4 ,s]ve cold 9 a salad b[l1 l9$ ) fre% lettuce leaves4 ,,cel]y ,,root ,,baskets ,buy l>ge cel]y roots1 p>boil !m & cut 9 %ape ( baskets & scallop ! edge2 boil beets until s(t & cut !m 9 small balls 7l potato-balls74 ,set cel]y root baskets 9 ,fr5* dress+ = sev]al h\rs to flavor & ! beet-balls 9 boil+ sug> & v9eg>4 ,fill ! baskets ) pickl$ beet-balls2 roll lettuce & cut x into %r$s & put x ar\nd ! cel]y root basket4 ,! gre5 lettuce1 :ite basket & r$ balls =m a pretty color s*eme1 & are delici\s z a salad4 ,,*e/nut ,,salad ,equal p>ts ( boil$ *e/nuts & %r$d$ cel]y are comb9$4 ,bananas1 apples1 cel]y & *e/nuts4 ,dress ) mayonnaise & s]ve on lettuce leaves4 ,,cold ,,slaw ,,or ,,cabbage ,,salad ,select a small1 compact cabbage2 /rip (f ! outside leaves & cut ! head 9 qu>t]s4 ,) a %>p knife slice v ?92 soak 9 cold wat] until crisp2 dra9 & dry betwe5 clean t[els4 ,mix ) hot dress+ & s]ve :5 cold4 ,,dress+ ,,= ,,cold ,,slaw ,beat ! yolks ( two eggs until light1 add "o tablespoon ( sug>1 "o teaspoon ( pepp]1 "o-half teaspoon ( salt & dry mu/>d1 p\r "o cup ( v9eg> ov]1 /ir well & p\r ov] ! slaw4 ,?is dress+ may be cook$ ov] boil+ wat] if s desir$4 ,c>e mu/ be tak5 9 add+ ! v9eg> gradually1 & add slic$ onions to ! salad4 ,,cucumb] ,,salad ,p>e ?ickly1 f end to end1 & lay 9 ice-wat] "o h\r2 wipe !m1 slice ?91 & slice an onion equally ?94 ,/rew salt ov] !m1 %ake up a few times1 cov] & let rema9 9 ?is br9e = ano!r h\r4 ,!n squeeze or press out e drop ( wat] :i* has be5 extract$ f ! cucumb]s4 ,put into a salad b[l1 spr9kle ) :ite pepp] & scatt] bits ( p>sley ov] !m2 add en\gh v9eg> to cov]4 ,y may slice up an equal quantity ( :ite or r$ radi%es & mix ) ?is salad4 ,,caulifl[] ,,salad ,wa% ! caulifl[] c>efully1 tie 9 a clo? & cook 9 boil+ salt wat] until ?or\ghly t5d]4 ,:5 done1 remove ! clo?1 p\r two tablespoons ( lemon juice ov] ! caulifl[] & set x on ! ice to cool4 ,:5 ready to s]ve1 sep>ate ! fl[]ets1 lay !m on lettuce leaves1 cov] ) ,fr5* dress+ & spr9kle "o tablespoon ( *opp$ p>sley ov] ! top4 ,,salad ,,( ,,eggplant 7,,turki% ,,/yle7 ,use small eggplants4 ,place on end ( toa/+ =k "u broil] gas flame until ! peel is black2 remove ! sk94 ,! eggplant w !n be t5d]2 *op ) wood5 spoon1 add lemon juice1 p>sley *opp$ f9e1 & olive oil4 ,,eggplant ,,salad 7,,r\manian7 ,broil eggplant2 :5 cool1 sk91 lay on platt]1 cut ) wood5 spoon1 add a r$ onion cut f9e1 or g>lic cut v f9e salt & a little v9eg>4 ,,tomato ,,salad 7,,fr5* ,,dress+7 ,take six firm r$ tomatoes1 wa% & wipe !m neatly1 slice !m 9 ?9 slices ) a v %>p knife4 ,l9e a salad b[l ) lettuce leaves1 lay ! slic$ tomatoes 91 spr9kle ) salt & pepp]1 s]ve ) ,fr5* dress+4 ,,mayonnaise ,,( ,,tomatoes 7,,:ole7 ,select tomatoes t are ( uni=m size1 r\nd1 smoo? & spotless1 scald & take (f out] sk91 set away on ice until ready to s]ve4 ,s]ve on individual di%es1 putt+ ea* on a lettuce leaf & p\r a tablespoon ( mayonnaise dress+ ov] ea* tomato4 ,,/uff$ ,,tomatoes ,select r\nd1 v firm & ev5 siz$ tomatoes1 cut (f ! top 7res]ve to use z a cov]71 scrape out ! inside1 be+ v c>eful to n break ! tomato4 ,fill ea* tomato ) "s f9ely prep>$ cold slaw1 cov] ) ! top ( ! tomato1 lay !m on lettuce leaves & p\r a mayonnaise dress+ ov] ea*4 ,y may lay !m en masse on a decorat$ platt]1 heap+ !m 9 ! %ape ( a m\nd1 or s]ve individually4 ,,/uff$ ,,tomatoes1 ,,*eese ,,salad ,wa% & sk9 six small tomatoes4 ,cut a piece f ! /em end ( ea* & :5 cold remove a portion ( ! pulp f ! c5tre4 ,!n spr9kle ) salt & inv]t on ! ice to *ill4 ,ma% to a pa/e "o small cream *eese add two tablespoons ( *opp$ pim5to1 "o tablespoon ( ,fr5* mu/>d4 ,bl5d well1 moi/5 ) a ,fr5* dress+ & fill into ! tomato %ells4 ,arrange on a b$ ( crisp lettuce leaves & p\r ov] ea* tomato a tablespoon ( ?ick boil$ dress+4 ,,lima ,,bean ,,salad ,take two cups ( cold1 cook$ ,lima beans1 two /alks ( *opp$ cel]y1 "o doz5 *opp$ olives1 "o teaspoon ( onion juice1 "o teaspoon ( salt1 & a da% ( r$ pepp]4 ,mix ?or\ghly & s]ve on lettuce leaves ) ,fr5* dress+ & g>ni% ) gre5 & r$ pepp]s cut 9 squ>es4 ,,pepp] ,,& ,,*eese ,,salad ,fill gre5 pepp]s ) a mixture ( cream *eese & *opp$ olives4 ,set on ! ice & !n slice ! pepp]s & s]ve a slice 7%ap$ l a f\r-leaf clov]7 on a leaf ( lettuce4 ,small br[n bread s&wi*es g well ) ?is4 ,,gre5 ,,pepp]s ,,= ,,salad ,put :ole1 gre5 sweet pepp] 9 boil+ wat] & cook until t5d]4 ,place on platt] & dra94 ,make a dress+ ( v9eg>1 salt1 sug> & oil4 ,s]ve4 ,,pepp] ,,salad ,cut ! pepp]s l5g?wise 9 half1 & fill ) a mixture ( flak$1 cold cook$ fi% & m9c$ cel]y1 mix$ ) mayonnaise4 ,,potato ,,salad1 ,no4 #a ,boil t5 potatoes 7small1 r\nd ones pref]r$7 9 _! sk9s4 ,:5 done1 peel !m :ile1 /ill hot & slice 9 ?91 r\nd slices4 ,spread ov] ! potatoes "o onion1 slic$ f9e1 & spr9kle g5]\sly ) salt & pepp]1 add "o tablespoon ( mu/>d se$1 "o-half tablespoon ( cel]y se$1 & "o-half tablespoon ( sug>4 ,beat "o egg until light1 p\r two tablespoons ( goose or *ick5 fat1 melt$1 ov] ! eggs1 /ir well1 add "o-half cup ( v9eg>1 p\r ov] ! season$ potatoes3 !n add "o-qu>t] cup ( hot wat] & if necess>y1 add a little m v9eg>1 salt or pepp]4 ,"o or two *opp$ h>d-boil$ eggs add$ improves ! salad4 ,l9e a salad b[l ) lettuce leaves1 p\r 9 ! salad & decorate ! top ) grat$ h>d-boil$ eggs4 ,melt$ butt] may be us$ if = a milk meal or heat$ olive oil = a p>ve salad 9 place ( ! melt$ fat4 ,,potato ,,salad1 ,no4 #b ,boil "o qu>t ( small potatoes1 ,b]muda potatoes are be/4 ,d n peel !m1 j wa% & scrub ! potatoes ?or\ghly 9 cold wat]4 ,put !m 9 a kettle ) en\gh cold wat]1 slightly salt$1 j to cov] !m2 /& !m ov] a brisk fire ) ! kettle cov]$ until ! wat] beg9s to boil2 !n turn d[n ! heat1 lift ! cov] ( ! kettle slightly & let ! potatoes cook sl[ly till done4 ,dra9 (f ! wat] & /& ! potatoes :]e !y w get cold4 ,b d n put !m 9 a refrig]ator4 ,:5 q cold1 peel ! potatoes & slice !m v ?9 9 a salad b[l4 ,to e two lay]s ( potato slices spr9kle ov] a v light lay] ( :ite onions slic$ v ?94 ,texas onions are p>ticul>ly f9e = ?is purpose4 ,:5 ! salad b[l is well fill$ p\r ov] ! salad a ,fr5* dress+ made ( equal p>ts ( oil & v9eg>2 let ! v9eg> be "p t>ragon2 use a palatable am\nt ( salt & pepp]4 ,:5 ready to s]ve1 cov] ! surface ( ! salad ) a /iff mayonnaise 9 :i* a sugge/ion ( cream has be5 mix$4 ,ornam5t ) qu>t]s ( h>d-boil$ eggs1 boil$ beets cut 9 fancy slices & a fr+e ( p>sley ar\nd ! edge ( ! b[l4 ,,potato ,,salad1 ,no4 #c ,put into a b[l two tablespoons ( olive oil1 "o tablespoon ( sug>1 "o teaspoon ( salt1 "s pepp] & "o tablespoon ( v9eg> & mix all toge!r4 ,cut into ?is 9 slices six hot potatoes4 ,!n cut into small pieces two small onions1 a little g>lic1 "s p>sley1 six /uff$ olives1 ?ree he>ts ( cel]y 7or ! end ( x71 six radi%es1 ?ree slices ( r$ beets & two h>d-boil$ eggs4 ,add ?is to ! gravy 9 ! b[l1 mix well1 & season to ta/e4 ,put all into a glass di% & p\r ov] ?is a prep>$ mayonnaise dress+4 ,decorate ) p>sley1 olives 7:ole71 "s lettuce & put 9 ! c5tre "s cel]y leaves4 ,,squa% ,,salad 7,,turki% ,,/yle7 ,grate (f ! sk9 ( long squa% 7! k9d t looks l cucumb]s71 cut ! squa% 9 slices1 "o-qu>t] ( an in* ?ick1 & fry 9 olive oil2 prep>e a sauce ) a little v9eg>1 "o-half teaspoon ( prep>$ mu/>d1 two tablespoons ( olive oil1 beat ^! +r$i5ts v well2 add two %allots or leeks1 cut 9 small pieces1 p\r sauce ov] ! squa% & s]ve4 ,,waldorf ,,salad ,mix an equal quantity ( slic$ cel]y & apples1 & a qu>t] ( a p\nd ( pecans or ,engli% walnuts1 *opp$ f9e4 ,put ov] a tablespoon ( lemon juice & suffici5t mayonnaise dress+ to ?or\ghly cov]4 ,to be absolutely correct1 ?is salad %\ld be s]v$ )\t lettuce2 x c1 h[ev]1 be di%$ on lettuce leaves4 ,,wat]-,,lily ,,salad ,boil tw5ty m9utes1 "o egg = ea* lily2 remove %ell & :ile /ill w>m cut ) silv] knife 9 /rips f small end ne>ly to base2 v c>efully lay back ! petals on a he>t ( blea*$ lettuce2 remove yolks & rub !m ) spoon ( butt]1 v9eg>1 a little mu/>d1 salt & paprika2 =m cone-%ap$ balls1 & put on petals1 spr9kl+ bits ( p>sley ov] balls4 ,two or ?ree /uff$ olives c>ry out ! effect ( buds2 s]ve on cut-glass di%es to give wat] effect4 ,,m>%mall[ ,,salad ,cut up "o-qu>t] p\nd ( m>%mall[s into small squ>es1 also cont5ts ( "o-half c ( p9eapple4 ,let ! m>%mall[s be mix$ ) ! p9eapples q a :ile be=e salad is put toge!r2 add to ?is "o-qu>t] p\nd ( %ell$ pecans4 ,make a drip mayonnaise ( "o yolk ( egg into :i* "o-half cup ( oil is /irr$ drop by drop2 cut ?is ) lemon juice1 b d n use any sug>2 to two tablespoons ( mayonnaise1 add f\r tablespoons ( :ipp$ cream4 ,s]ve on fre%1 gre5 lettuce-leaves4 ,,cottage ,,*eese ,,salad ,mix ?or\ghly "o p\nd ( *eese1 "o & "o-half tablespoons ( cream1 "o tablespoon ( *opp$ p>sley & salt to ta/e4 ,fir/ fill a rectangul> t9 mold ) cold wat] to *ill & wet ! surface2 l9e ! bottom ) wax$ pap]1 !n pack 9 ?ree lay]s1 putt+ two or ?ree p>allel /rips ( pim5to betwe5 lay]s4 ,cov] ) wax$ pap] & set 9 a cool place until ready to s]ve2 !n run a knife ar\nd ! sides & inv]t ! mold4 ,cut 9 slices & s]ve on lettuce leaves ) ,fr5* dress+ & waf]s4 ,m9c$ olives may be us$ in/ead ( ! p>sley1 & *opp$ nuts also may be add$4 ,,cream ,,*eese ,,salad ,moi/5 a cream *eese ) cream & beat to a fro?4 ,arrange 9 a m\nd %ape on a di% & turn pres]v$ gooseb]ries ov] x4 ,s]ve ) biscuits4 ,,cream ,,*eese ,,salad ,,) ,,p9eapples ,s]ve "o slice ( ,hawaiian p9eapple on lettuce leaves4 ,on ! p9eapple slice place a spoon ( cream *eese & "s *opp$ walnuts & top (f ) a da% ( mayonnaise dress+4 ,,fruit ,,salad ,slice "o p9eapple1 ?ree oranges1 & ?ree bananas4 ,p\r ov] x a ,fr5* mayonnaise1 put on lettuce leaves & s]ve at once4 ,= ^? :o d n c>e = ! mayonnaise1 make a syrup ( "o cup ( sug> & "o-half cup ( wat]1 boil until ?ick1 add juice ( lemon1 let slightly cool1 !n p\r ov] fruit4 ,let /& on ice "o to two h\rs4 ,ano!r nice dress+ is "o cup ( cl>et1 "o-half cup ( sug>1 & piece ( lemon4 ,always use lemon juice 9 pref]5ce to v9eg> 9 fruit salads4 ,all fruits t g well toge!r may be mix$4 ,?is is s]v$ j be=e des]t4 ,,fruit ,,& ,,nut ,,salad ,slice two bananas1 two oranges & mix !m ) "o-half cup ( ,engli% walnuts & ! juice ( "o-half lemon ) ,fr5* dress+4 ,s]ve on lettuce leaves4 ,,grape-,,fruit ,,salad ,cut ! grape-fruit 9 halves & remove ! pulp1 be+ c>eful to get none ( ! t\gh :ite sk94 ,mix ) bananas & oranges & /ir 9 :ite mayonnaise dress+4 ,remove all sk9 f ! inside1 ( ! grape-fruit & fill ) ! mixture1 heap+ x high & ornam5t+ ) m>as*9o *]ries4 ,lay ea* half 9 a b$ ( lettuce leaves & s]ve4 ,,banana ,,da9ty ,cut ! bananas 9 half crosswise & arrange !m on a plate1 radiat+ f ! c5t]4 ,spr9kle ) grat$ nuts or nutmeg & heap :ite mayonnaise 9 ! c5t]4 ,g>ni% ) m>as*9o *]ries4 ,,hung>ian ,,fruit ,,salad ,mix toge!r equal p>ts ( banana1 orange1 p9eapple1 grapefruit & "o-half cup ( *opp$ nuts4 ,m>9ate ) ,fr5* dress+4 ,fill apple or orange sk9s ) mixture4 ,arrange on a b$ ( wat]cress or lettuce leaves4 ,spr9kle ) paprika4 ,,nut ,,salad ,make a pla9 grape-fruit salad4 ,:5 y h x ready to s]ve1 cov] ! top ?ickly ) f9ely *opp$ almonds or pecans mix$4 ,p\r ov] ,fr5* dress+4 ,,russian ,,fruit ,,salad ,peel & pit "s pea*es1 cut 9 slices & add z mu* slic$ p9eapple1 "s apricots1 /rawb]ries & raspb]ries1 put ^! 9 a di%4 ,prep>e a syrup ( juice ( two lemons1 two oranges1 "o cup ( wat] & "o p\nd sug>1 a half teaspoon ( p[d]$ c9namon1 grat$ r9d ( lemon1 add "o cup r$ w9e & a half glass ( ,madeira1 arrak or rum4 ,boil ?is syrup = five m9utes1 !n p\r ov] ! fruit1 toss+ ! fruit f "t to "t until cool4 ,place on ice & s]ve cold4 ,,fi% ,,salad ,take "o p\nd cold boil$ fi% left ov] f ! day previ\s1 or boil fre% fi% & let cool1 !n sk91 bone & flake4 ,if fre% fi% is us$1 mix two tablespoons ( v9eg>1 a p9* ( salt & pepp] ) ! fi%4 ,make a mayonnaise dress+ 7,fr5* mayonnaise pref]r$71 & mix half ) ! fi%1 leav+ o!r half to spread ov] top ( salad1 aft] x is put 9 b[l4 ,s]ve ei!r ) or )\t lettuce leaves4 ,,fi% ,,salad ,,= ,,tw5ty ,,p ,boil f\r p\nds ( halibut1 cool & %r$ fi%4 ,m>9ate ! fi% z direct$4 ,:5 ready to s]ve add six h>d-boil$ eggs *opp$1 & "o p9t bottle ( pickles or *[-*[4 ,! pickle may be omitt$ & cel]y cut f9e be add$4 ,:5 ^! are well mix$ s]ve on lettuce leaves ) mayonnaise dress+1 ( :i* "o p9t w be requir$4 ,,mayonnaise ,,( ,,fl\nd] ,put "s fillets ( fl\nd] into boil+ wat] ) a little salt & lemon juice1 & cook until t5d]1 !n dra9 ?or\ghly4 ,:5 cold1 put !m 9 ! c5t] ( "s *opp$ lettuce1 cov] ) mayonnaise sauce & g>ni% ) slices ( tomatoes & h>d-boil$ eggs4 ,,h]r+ ,,salad1 ,no4 #a ,soak f\r h]r+s 9 cold wat] ov]night1 & !n r9se sev]al times 9 fre% cold wat]4 ,sk91 bone1 & cut 9 "o-half in* pieces4 ,peel two apples1 & cut 9 dice4 ,mix ) h]r+1 !n add "o-half cup ( co>sely *opp$ almonds & "o onion *opp$ f9e4 ,remove ! milsn] or s(t egg f ! inside ( h]r+1 & ma% p]fectly smoo?4 ,add "o-half cup ( v9eg>1 "o teaspoon ( sug>1 p9* ( pepp]4 ,mix well1 & !n p\r ov] h]r+1 /irr+ ) a =k to prev5t ma%+4 ,set 9 ice-box until ready to s]ve4 ,put slic$ lemons on top4 ,h]r+ c be left :ole1 dress+ made & p\r$ ov] :ole h]r+s4 ,,h]r+ ,,salad1 ,no4 #b ,soak ?ree nice h]r+s 9 cold wat] ?ree h\rs4 ,!n remove ! head & tail & bones4 ,) a scissors cut 9 pieces z small z dice1 add "o-half cup ( ,engli% walnuts cut f9e1 "o tablespoon ( boil$ beets cut f9e1 two tablespoons ( cap]s1 "o l>ge apple cut 9 small pieces & "o dill pickle cut up4 ,!n take ! s(t egg 7mil*n]7 & mix ) two cups ( :ite v9eg> until s(t1 add "o teaspoon ( sug>1 ?ree cloves & allspice & p\r ! sauce ov] ! +r$i5ts4 ,! sauce %\ld n be too ?ick4 ,mix all well toge!r1 & s]ve a spoonful on a lettuce leaf = ea* p]son4 ,?is salad w keep = weeks4 ,,hung>ian ,,vegetable ,,salad ,mix toge!r "o cup ea* ( cold cook$ peas1 beans1 c>rots1 & potatoes4 ,cov] ) ,fr5* dress+ & let /& = tw5ty m9utes4 ,add "o cup ( smok$ salmon or haddock1 cut 9 small pieces1 ! *opp$ :ites ( f\r h>d-boil$ eggs & two /alks ( cel]y4 ,mix ?or\ghly1 g>ni% top ) yolk ( egg press$ ?r\gh a wire sieve2 & ) cucumb]s & beets1 cut 9 fancy %apes4 ,,salmon ,,salad ,ei!r cold boil$ salmon or ! cann$ v>iety may be us$4 ,9 ! latt] ev5t wa% ! fi%1 9 cold wat]1 dra9 & expose to ! outside air = at lea/ "o h\r1 z ?is removes any sugge/ion ( ! c4 ,flake ! fi% into small p>ticles & to ea* cupful ( ! fi% add ! same quantity ( %r$d$ lettuce1 "o co>sely *opp$ h>d-boil$ egg1 ?ree slices ( m9c$ cucumb] & six *opp$ olives4 ,mix ! +r$i5ts well1 moi/5 ) ei!r a mayonnaise or boil$ dress+ & s]ve 9 individual portions 9 ne/ ( he>t lettuce leaves4 ,mask ea* portion ) a tablespoon ( dress+ & g>ni% ) cap]s & grat$ egg yolk4 ,,mayonnaise ,,especially ,,= ,,salmon ,rub ! yolks ( two h>d-boil$ eggs to a p[d]1 !n add eight tablespoons ( cream v gradually to !m1 also :ite pepp]1 a p9* ( salt & a m]e suspicion ( cay5ne pepp]4 ,la/ly add two tablespoons ( :ite v9eg>4 ,x is v important t ?is la/ +r$i5t be put 9 drop by drop1 o!rwise ! mixture w curdle4 ,,mack]el ,,salad ,procure a nice fat mack]el1 boil1 & :5 cold1 proce$ same z = ,salmon ,salad1 only d n cut ! pieces q z small4 ,,mont]ey ,,salad ,select f9e lemons1 wipe c>efully1 scoop out ! pulp1 remove ! t\gh inn] sk9 & se$s1 & to ! re/ add "o box ( boneless s>d9es1 f9ely *opp$1 "o teaspoon ( ,fr5* mu/>d1 two h>d-boil$ eggs *opp$1 "s tabasco sauce1 & mayonnaise4 ,fill ea* cup ) ! mixture4 ,cut a small slice f ! bottom ( ! lemon1 s t x w /& firmly4 ,g>ni% ) *opp$ egg & *opp$ p>sley1 & s]ve on lettuce leaves4 ,,russian ,,salad ,cut up all k9ds ( pickl$ cucumb]s1 small & l>ge1 sweet & s\r1 also 7s5f7 mu/>d pickles1 into v small l5g?s1 also pickl$ beans & cap]s4 ,add six h]r+1 :i* y h soak$ 9 wat] = tw5ty-f\r h\rs2 sk9 & take out e bone1 cut up z y did ! pickles4 ,add half a p\nd ( smok$ salmon1 also cut into l5g?s1 six l>ge apples *opp$ v f9e1 & "o onion grat$2 mix all ?or\ghly & p\r a ri* mayonnaise dress+ ov] all4 ,next day l9e a salad b[l ) lettuce leaves1 fill 9 ! salad & g>ni% ) h>d-boil$ eggs1 nuts1 & cap]s4 ,,niag>a ,,salad ,pick or gr9d "o ?ick slice ( cold1 cook$ salmon4 ,make a dress+ ( mayonnaise1 to :i* add "o tablespoon ( ,fr5* mu/>d1 "o gre5 onion *opp$ f9e1 "o tablespoon ( small ,mexican pepp]s1 "o tablespoon ( pim5tos4 ,mix ?is dress+ into ! pick$ salmon4 ,,*ick5 ,,salad ,place ! *ick5 9 boil+ wat]1 add "o onion1 a bay leaf & six cloves4 ,br+ to a boil & let x boil rapidly = five m9utes4 ,r$uce ! heat to bel[ ! boil+ po9t1 & let x cook until t5d]4 ,let *ick5 cool 9 ! bro?4 ,by cook+ x 9 ?is mann] ! d>k meat w be almo/ z :ite z ! meat ( ! brea/4 ,:5 ! *ick5 is cold1 cut into half in* cubes1 remov+ all ! fat & sk94 ,to ea* p9t all[ "o tablespoon ( lemon juice1 spr9kle ! latt] ov] ! prep>$ *ick5 & place on ice4 ,:5 ready to s]ve1 mix ! *ick5 ) two-?irds z mu* :ite cel]y1 cut into correspond+ pieces3 mean:ile prep>e ! foll[+ mayonnaise3 ,rub ! yolks ( two h>d-boil$ eggs z f9e z possible1 add "o teaspoon ( salt1 !n add1 a drop at a "t1 "o teaspoon ( ! f9e/ olive oil4 ,/ir con/antly1 add "o teaspoon ( prep>$ mu/>d & :ile pepp]1 & two teaspoons ( :ite sug>2 :ip ! :ite ( "o egg to a fro? & add to ! dress+2 add ab\t "o-half cup ( v9eg> la/1 a spoonful at a "t4 ,put ! salad into ! dress+ c>efully1 us+ two silv] =ks2 l9e ! salad b[l ) lettuce leaves1 & g>ni% ! top ) ! :ites ( h>d-boil$ eggs *opp$ up1 or cut into half-moons4 ,g>ni% ?is salad ) ! *opp$ yolks & :ites ( h>d-boil$ eggs1 be+ c>eful to h ! :ites & yolks sep>ate4 ,a few olives & cap]s w add to ! decoration4 ,,*ick5 ,,salad ,,= ,,tw5ty ,,p ,boil two l>ge *ick5s 9 en\gh wat] to cov] !m1 add salt :ile boil+2 :5 v t5d] remove f ! fire & all[ ! *ick5s to cool 9 ! liquor 9 :i* !y 7 boil$1 :5 cold skim (f e p>ticle ( fat1 & res]ve x to use in/ead ( oil4 ,if possible boil ! *ick5s ! day previ\s to us+4 ,n[ cut ! *ick5s up into small bits 7d n *op71 cut :ite1 crisp cel]y 9 half in* pieces1 & spr9kle ) f9e salt1 all[+ half z mu* cel]y z y h *ick51 mix+ ! *ick5 & cel]y1 us+ two silv] =ks to d ?is4 ,rub ! yolks ( six h>d-boil$ eggs z f9e z possible1 add "o-half teaspoon ( salt1 :ite pepp]1 f\r tablespoons ( *ick5-fat t has be5 skimm$ (f ! bro?1 add+ "o at a "t1 /irr+ con/antly1 "o tablespoon ( be/ prep>$ mu/>d1 two teaspoons ea* mu/>d se$ & cel]y se$1 & two tablespoons ( :ite sug>2 add gradually1 /irr+ con/antly1 "o cup ( :ite w9e v9eg>4 ,p\r ?is dress+ ov] ! *ick5 & cel]y & toss lightly ) ! silv] =ks4 ,l9e a l>ge salad b[l ) lettuce leaves1 p\r 9 ! salad & g>ni% ! top ) ! *opp$ :ites ( six h>d-boil$ eggs2 p\r a p9t ( mayonnaise ov] ! salad j be=e s]v+4 ,a neat way is to s]ve ! salad 9 individual salad di%es1 l9+ ea* di% ) a lettuce leaf1 g>ni% ! salad ) an olive /uck up 9 ! c5t] ( ea* portion4 ,! bones ( ! *ick5 may be us$ = s\p1 lett+ !m simm] 9 wat] to cov] = ?ree h\rs4 ,,bra9 ,,salad ,scald bra9s ) boil+ hot wat] to cleanse ?or\ghly4 ,boil until t5d]1 9 fre% cold salt wat]1 be+ c>eful to remove f wat] :ile x is yet firm4 ,slice l5g?wise & lay 9 di%4 ,p\r ov] "o-half cup ( v9eg>1 :i* has be5 sweet5$ ) a p9* ( sug> to remove %>p ta/e1 p9* ( salt & pepp]4 ,g>ni% ) p>sley & s]ve cold4 ,c also be s]v$ ) mayonnaise4 ,,sweetbread ,,salad ,take cucumb]s & cut l5g?wise to s]ve ! salad 92 scrape out ! inside & salt well1 !n squeeze & use ?is to mix ) ! fill+4 ,take a pair ( sweetbreads1 or calf's bra9s1 wa% well1 & boil2 :5 done1 ?r[ 9 cold wat] at once & skim !m2 *op f9e1 add bun* ( cel]y 7if y c get x71 "o c ( ,fr5* peas1 scrap$ "p ( cucumb]2 mix all toge!r & season4 ,make a mayonnaise1 mix ) x1 & fill ! cucumb] %ells2 keep all cold1 & s]ve on lettuce leaf4 ,,veal ,,salad ,cut cold veal 9 half-in* slices1 season ) two tablespoons ( v9eg>1 p9* ( salt & pepp]4 ,make a dress+ us+ ! yolks ( ?ree h>d-boil$ eggs1 ma%$ smoo?1 add gradually two tablespoons ( melt$ cold *ick5 or turkey grease1 /ir until smoo? & ?ick1 !n add "o teaspoon ( prep>$ mu/>d1 l>ge p9* ( salt & pepp]1 "o teaspoon ( sug>1 "o teaspoon ea* ( mu/>d & cel]y se$1 & five tablespoons ( :ite v9eg>4 ,mix ! dress+ well ) ! veal1 & s]ve ) or )\t lettuce leaves4 ,,neapolitan ,,salad ,take "s :ite meat ( a turkey1 cut up f9e1 cut up a few pickles ! same way1 a few beets1 "o or two c>rots1 a few potatoes 7! c>rots & potatoes mu/ be p>boil$71 also a few /alks ( asp>agus2 *op up a bun* ( crisp1 :ite cel]y2 a :ole cel]y root 7p>boil$71 spr9kle all ) f9e salt & p\r a mayonnaise dress+ ov] x4 ,l9e ! salad b[l ) lettuce leaves or :ite cabbage leaves4 ,add a few h>d-boil$ eggs & cap]s2 g>ni% ) sprigs ( fre% p>sley4 ,,poli% ,,salad1 ,,or ,,salad ,,piquant ,lay half a doz5 or m l>ge salt pickles 9 wat] = ab\t six h\rs1 !n dra9 (f all ! wat]4 ,*op up two s\r apples1 "o l>ge onion or two small ones1 *op ! pickles & mix all ?or\ghly 9 a b[l & spr9kle ov] !m a scant half teaspoon ( pepp] 7:ite7 & a tablespoon ( sug> 7ei!r :ite or br[n71 add+ a p9* ( salt if necess>y4 ,p\r en\gh :ite w9e v9eg> ov] all to j cov]4 ,d n make m at a "t ?an y c use up 9 a week1 z x w n keep long]4 99,,fre% ,,fruits ,,& ,,compote99 ,always select ! be/ fruit1 z x is ! *eape/1 & requires less sug>2 & :]e e piece ( fruit or e b]ry is p]fect1 !re is no wa/e4 ,raspb]ries are apt to h>bor worms & !re=e ! fre%ly pick$ b]ries are safe/4 ,,blueb]ries ,wa% & pick ov] c>efully1 dra9 (f all ! wat]1 spr9kle p[d]$ sug> ov] !m & s]ve ) cream or milk4 ,,raspb]ries ,pick ov] c>efully1 set on ice1 & s]ve 9 a di% unsug>$4 ,/rawb]ries may be s]v$ z above4 ,,raspb]ries ,,& ,,currants ,^! b]ries1 mix$1 make a v palatable di%4 ,set on ice until ready to s]ve4 ,!n pile 9 a m\nd1 /rew+ pl5ty ( pulv]iz$ sug> among !m4 ,z y d ?is1 g>ni% ! base ) :ite or black currants 7blackb]ries look pretty also7 9 bun*es4 ,eat ) cream or w9e4 ,,/rawb]ries ,pick nice ripe b]ries1 pile !m 9 a fruit di%4 ,/rew pl5ty ( pulv]iz$ sug> ov] !m & g>ni% ) r\nd slices or qu>t]s ( oranges1 also well sug>$4 ,,bananas ,may be slic$ accord+ to fancy1 ei!r r\nd or l5g?wise4 ,set on ice until requir$4 ,!n add sug>1 w9e or orange juice4 ,9 s]v+1 di% out ) a tablespoon ( :ipp$ cream4 ,,*ill$ ,,bananas ,cut ice-cold bananas d[n l5g?wise1 & lay ^! halves on a plate ) a qu>t] ( a lemon & a g5]\s teaspoon ( p[d]$ sug>4 ,eat ) a =k or spoon aft] spr9kl+ ) lemon juice & dipp+ 9 sug>4 ,,grape ,,fruit ,cut 9 half1 ) a %>p knife1 remove se$s1 & spr9kle ) sug>1 or loos5 pulp2 cut out pi?y :ite c5tre2 wipe knife aft] ea* cutt+1 s t ! bitt] ta/e may be avoid$4 ,p\r 9 :ite w9e or %]ry & spr9kle ) p[d]$ sug>1 & let /& sev]al h\rs 9 ice-*e/ to rip54 ,s]ve cold 9 ! %ell4 ,decorate ) m>as*9o *]ry4 ,,oranges ,cut an orange 9 half crosswise4 ,place on an attractive di%1 scoop out ! juice & pulp ) a spoon & sweet5 if necess>y4 ,,p9eapple ,peel ! p9eapple1 dig out all ! eyes1 !n cut f ! core d[nw>d1 or *op 9 a *opp+-b[l1 & set on ice until ready to s]ve4 ,!n sug> ! fruit well1 & =m into a m\nd 9 a di%4 ,g>ni% ! base well ) leaves or small fruit ( any k9d4 ,y may squeeze ! juice ( "o orange ov] all4 ,,pea*es ,peel f9e1 ripe free/one pea*es4 ,cov] pl5tifully ) pulv]iz$ sug>1 & s]ve ) :ipp$ cream4 ,! cream %\ld be ice cold4 ,pea*es %\ld n be slic$ until j be=e d9+1 or !y w be v apt to *ange color4 ,,wat]melons ,use only ^? melons t are p]fectly ripe4 ,d n select ^? t are v l>ge 9 circumf]5ce2 a r\gh melon ) a bumpy surface is ! be/4 ,ei!r cut 9 half or plug & fill ) ! foll[+3 ,put on to boil "s pale %]ry or cl>et & boil d[n to q a ?ick syrup ) sug>4 ,p\r ?is into ei!r a plugg$ melon or ov] ! half-cut melon1 & lay on ice = a c\ple ( h\rs be=e s]v+4 ,if y use cl>et y may spice x :ile boil+ ) :ole spices4 ,,sn[flakes ,grate a l>ge cocoanut into a fruit di%1 & mix x ?or\ghly & lightly ) pulv]is$ sug>4 ,s]ve ) :ipp$ or pla9 sweet cream4 ,,tutti-,,frutti ,slice oranges1 bananas1 p9eapples & arrange 9 a glass-b[l2 spr9kle ) pulv]iz$ sug>1 & s]ve ei!r ) w9e or cream4 ,y may use bo?4 ,,ripe ,,tomatoes ,select nice1 l>ge1 well-%ap$ tomatoes1 p>e1 slice & put on ice4 ,:5 ready to s]ve spr9kle ea* lay] ?ickly ) pulv]iz$ sug>4 ,,p9eapple ,,s\ffl ,take a nice ripe p9eapple1 grate x & sweet5 to ta/e4 ,beat ! :ites ( two eggs /iff & mix ) ! p9eapple4 ,be=e s]v+1 :ip half a p9t ( cream & put on ! p9eapple4 ,,fro/$ ,,apples ,p>e & core six l>ge apples4 ,cov] ) "o p9t ( wat] & ?ree tablespoons ( sug>2 simm] until t5d]4 ,remove f ! syrup & dra94 ,wa% ! p>+s & let simm] ) a little wat] = "o-half h\r4 ,beat ! :ite ( "o egg to a /iff fro? & add "o tablespoon ( sug>4 ,coat ! top ( ! apples lightly ) ! m]+ue & place 9 a cool ov5 to dry4 ,/ra9 ! juice f ! p>+s1 add two tablespoons ( sug>1 return to ! fire & let boil = five m9utes2 add a few drops ( lemon juice & a little nutmeg1 cool & p\r ar\nd ! apples4 ,,apple ,,float ,peel six big apples & slice !m4 ,put !m 9 a saucepan ) j en\gh wat] to cov] !m & cook until t5d]4 ,!n put !m ?r\gh a col&] & add ! grat$ r9d & juice ( half a lemon1 sweet5 to ta/e & /ir 9 a trace ( nutmeg4 ,fold 9 ! /iffly beat5 :ites ( f\r eggs & put ! di% on ice4 ,s]ve ) :ipp$ or pla9 cream4 ,,apple ,,delight ,put a lay] ( apple sauce 9 a butt]$ pudd+ di%1 dot ) butt]1 add a lay] ( *opp$ pea*es & apricots1 spr9kle ) blan*$ almonds gr\nd r co>sely1 repeat until ! pan is full2 p\r ! pea* juice ov] ! mixture & bake = "o h\r4 ,,apple ,,compote ,take six apples 7,gre5+s1 ,baldw9s or ,bellfl[]s71 p>e1 qu>t]1 core & lay !m 9 cold wat] z soon z p>$4 ,!n take ! p>+s & se$s1 put 9 a di% ) a cup ( wat] & a cup ( :ite w9e1 & boil = ab\t fifte5 m9utes4 ,/ra9 ?r\gh a f9e sieve1 !n put on to boil aga91 & add half a cup ( :ite sug> & ! peel ( half a lemon4 ,put 9 ! apples & let !m /ew = fifte5 m9utes long]4 ,:5 ! apples are t5d]1 take up ea* piece c>efully ) a silv] spoon & lay on a platt] to cool4 ,let ! syrup boil d[n to ab\t half ! quantity y _h aft] remov+ ! apples1 & add to x ! juice ( half a lemon4 ,lay y\r apples 9 a fruit di%1 pyramid %ape1 p\r ! syrup ov] !m1 s]ve4 ,,bak$ ,,apples ,take l>ge1 juicy apples1 wa% & core !m well1 fill ea* place t y h cor$ ) br[n sug>1 c9namon & rais9s1 & put a clove 9 ea* apple4 ,lay !m 9 a deep di%1 p\r a teacup ( wat] 9 ! di%1 & put a little sug> on top ( ea* apple4 ,:5 well done ! apples w be brok54 ,!n remove !m c>efully to ! di% !y are to be s]v$ 9 & p\r ! syrup ov] !m4 ,to be eat5 cold4 ,if y wi% !m extra nice1 glaze !m ) ! beat5 :ite ( an egg1 half a cup ( pulv]iz$ sug> & s]ve ) :ipp$ cream4 ,,/eam$ ,,sweet ,,apples ,= ?is di% use sweet apples1 & /eam 9 a closely cov]$ iron pot = ?ree-qu>t]s ( an h\r4 ,qu>t] & core five apples )\t p>+4 ,put into ! pot & melt beef dripp+s2 :5 hot1 lay a lay] ( apples 91 sk9 d[n1 spr9kle ) br[n sug>1 & :5 ne>ly done1 turn & br[n2 place on a platt] & spr9kle ) sug>4 ,,fri$ ,,apples ,qu>t] & core five apples )\t p>+4 ,put into a fry+-pan "o cup ( sug>1 "o tablespoon ( butt] & ?ree tablespoons ( wat]4 ,let ?is melt & lay 9 ! apples ) ! sk9 up4 ,cov] & fry sl[ly until br[n4 ,,apple ,,sauce ,,victoria ,p>e1 qu>t] & core ! apples4 ,set on to boil 9 cold wat]1 & boil !m ov] a v brisk fire2 :5 !y are s(t ma% ) a potato ma%] & pass ! ma%$ apples ?r\gh a sieve4 ,sweet5 to ta/e & flavor ) a teaspoon ( vanilla4 ,?is way ( season+ apples is highly recomm5d$1 especially if !y are ta/eless4 ,,pea* ,,compote ,p>e ! fruit1 leave x :ole & put on to boil ) sweet5$ wat]4 ,add a few cloves 7remove ! heads71 also a /ick ( c9namon b>k4 ,boil ! pea*es until t5d]1 !n take up ) a p]=at$ skimm] & lay !m 9 y\r fruit di%4 ,boil ! syrup until ?ick1 !n p\r ov] ! pea*es4 ,eat cold ) sweet cream4 ,common *eap pea*es make a v nice dess]t1 cook$ 9 ! above mann]1 cl+s especially1 :i* _c be us$ to cut up4 ,,compote ,,( ,,raspb]ries ,make a syrup ( half a p\nd ( sug> & half a cup ( wat]1 put into x "o qu>t ( b]ries :i* h be5 c>efully pick$ & wa%$4 ,boil up once4 ,s]ve cold4 ,,compote ,,( ,,p9eapple ,cut (f ! r9d ( a p9eapple1 core & trim out all ! eyes4 ,cut into desir$ slices4 ,set on to boil ) half a p\nd ( sug>1 & ! juice ( "o or two t>t oranges4 ,:5 ! p9eapple is t5d] & cle>1 put into a compote di% & boil ! syrup until cle>4 ,p\r ov] all & cool4 ,! addition ( a w9eglass ( br&y improves ?is compote v mu*4 ,,compote ,,( ,,pe>s ,x is n necess>y to take a f9e quality ( pe>s = ?is purpose4 ,p>e ! fruit1 leav+ on ! /ems1 & /ew 9 sug> & a v little wat]4 ,flavor ) /ick c9namon & a few cloves 7take out ! head ( ea* clove7 & :5 s(t place ea* pe> c>efully on a platt] until cold4 ,!n arrange !m nicely 9 a glass b[l or flat glass di%1 ! /ems all on ! out] rim4 ,p\r ov] !m ! sauce1 :i* %\ld be boil$ ?ick l syrup4 ,eat cold4 ,,huckleb]ry ,,compote ,pick ov] a qu>t ( huckleb]ries or blueb]ries1 wa% !m & set to boil4 ,d n add any wat] to !m4 ,sweet5 ) half a cup ( sug>1 & spice ) half a teaspoon ( c9namon4 ,j be=e remov+ f ! fire1 add a teaspoon ( corn/>* :i* has be5 wet ) a little cold wat]4 ,d ?is ?or\ghly 9 a cup & /ir ) a teaspoon s z n to h any lumps 9 x4 ,p\r into a glass b[l4 ,eat cold4 ,,rhub>b ,,sauce ,/rip ! sk9 (f ! /alks ) c>e1 cut !m into small pieces1 put into a saucepan ) v little wat]1 & /ew sl[ly until s(t4 ,sweet5 :ile hot1 b d n boil ! sug> ) ! fruit4 ,eat cold4 ,v :olesome4 ,,bak$ ,,rhub>b ,peel & cut into two-in* l5g?s ?ree bun*es ( rhub>b4 ,dr$ge ) fl\r & put 9 bak+ di% ) "o cup ( sug> spr9kl$ ov]4 ,bake 9 mod]ate ov5 ?ree-qu>t]s ( an h\r4 ,v nice s]v$ hot z a vegetable1 or cold z a sauce4 ,,fig ,,sauce ,/ew figs sl[ly = two h\rs1 until s(t2 sweet5 ) loaf sug>1 ab\t two tablespoons to a p\nd ( fruit2 add a glass ( port or o!r w9e & a little lemon juice4 ,s]ve :5 cold4 ,,dri$ ,,fruits ,to cook dri$ fruits ?or\ghly !y %\ld aft] c>eful wa%+ be soak$ ov]night4 ,next morn+ put !m ov] ! fire 9 ! wat] 9 :i* !y h be5 soak$2 br+ to a boil2 !n simm] sl[ly until ! fruit is ?or\ghly cook$ b n brok54 ,sweet5 to ta/e4 ,v mu* less sug> w be ne$$ ?an = fre% fruit4 ,,/ew$ ,,prunes ,cleanse ?or\ghly1 soak 9 wat] t5 or twelve h\rs1 add+ a little granulat$ sug> :5 putt+ to soak1 = al?\gh ! fruit is sweet en\gh1 yet exp]i5ce has %[n t ! add$ sug> *anges by *emical process into fruit sug> & br+s out bett] ! flavor ( ! fruit4 ,aft] soak+1 ! fruit w assume its full size1 & is ready to be simm]$ on ! back ( ! /ove4 ,d n boil prunes1 t is :at spoils !m4 ,simm]1 simm] only4 ,keep lid on4 ,%ake g5tly1 d n /ir1 & nev] let boil4 ,:5 t5d] !y are ready = table4 ,s]ve cold1 & a little cream w make !m m delici\s4 ,a little cl>et or saut]ne p\r$ ov] ! prunes j z cook+ is f9i%$ adds a flavor reli%$ by _m4 ,add$ j be=e simm]+1 a little slic$ lemon or orange gives a ri* color & flavor to ! syrup4 ,,bak$ ,,prunes ,cook prunes 9 an e>!nw>e bean pot 9 ! ov54 ,wa% & soak ! prunes & put !m 9 ! pot ) a v little wat]2 let !m cook sl[ly = a long "t4 ,!y w be f\nd delici\s1 ?ick & ri*1 )\t any ( ! objectionable sweetness4 ,lemon1 juice & peel1 may be add$ if desir$4 ,,prunes ,,)\t ,,sug> ,wa% prunes ?or\ghly1 p\r boil+ wat] ov] same & let !m /& = t5 m9utes4 ,!n dra9 & p\r boil+ wat] ov] !m aga92 put 9 seal$ j>2 see t prunes are all cov]$ ) wat]4 ,ready = use aft] =ty-eight h\rs4 ,w keep = a week at a "t & ! long] !y /& ! ?ick] ! syrup gets4 ,,/eam$ ,,prunes ,/eam until ! fruit is swoll5 to its orig9al size & is t5d]4 ,spr9kle ) p[d]$ sug> & squeeze lemon juice ov] !m4 ,,prune ,,s\ffl ,remove ! pits f a l>ge cup ( /ew$ prunes & *op f9e4 ,add ! :ites ( ?ree eggs & a half cup ( sug> beat5 to a /iff fro?4 ,mix well1 turn into a butt]$ di% & bake ?irty m9utes 9 a mod]ate ov54 ,s]ve ) :ipp$ cream4 ,if x is desir$ to cook ?is 9 individual cups1 butt] ! cups1 fill only two-?irds full1 to all[ = puff+ up ( ! eggs1 & set ! cup a 9 a pan ( wat] to bake4 ,"s l a da% ( c9namon 9 ?is4 ,,sweet ,,entr,e ,,( ,,ripe ,,pea*es ,take l>ge1 solid pea*es1 p\r boil+ wat] ov] !m s t ! sk9 may be remov$ smoo?ly4 ,h ready ?ick syrup made ( sug> & wat]4 ,:5 boil+ hot add pea*es & boil ab\t five m9utes2 remove & place 9 ice *e/4 ,:5 ready to s]ve h a sweet crack] on di%1 place pea* on same & p\r ov] ?is a raspb]ry jelly slightly ?9n$ & cov] all ) salt$ almonds or walnuts4 ,o!r fruits may be treat$ 9 l mann]4 99,,mehlspeise 7,,fl\r ,,foods799 ,,noodles ,beat ?ree :ole eggs v light & sift 9 suffici5t fl\r to make a /iff pa/e4 ,"w until smoo?1 break (f a piece & roll out on bo>d v ?94 ,break (t ano!r piece & roll & cont9ue until all is us$4 ,let roll$-out d\gh dry1 !n cut all except "o piece 9 long /rips "o in* wide4 ,fold ! "o piece 9 lay]s & cut v f9e noodles4 ,boil l>ge noodles 9 pot ( salt$ boil+ wat]1 dra9 9 col&] :5 t5d] & /ir 9 two tablespoons ( butt]4 ,heat a tablespoon ( butt] 9 ! fry+-pan & br[n f9e noodles 9 ?is butt]4 ,spr9kle ^! ov] ! broad noodles1 p\r a cup ( milk ov] ! :ole & br[n 9 /ove4 ,s]ve 9 same di% 9 :i* x 0 bak$4 ,,broad ,,noodles ,make noodles z above & :5 dra9$ spr9kle ) f9e noodles :i* h be5 br[n$ 9 two tablespoons ( sweet dripp+2 s]ve z a vegetable4 ,if s desir$1 a cup ( s\p /ock may be add$ & noodles br[n$ 9 /ove4 ,s]ve hot4 ,,noodles ,,) ,,butt] ,plunge "o p\nd ( noodles into two qu>ts ( boil+ wat] & cook = fifte5 m9utes4 ,dra9 well1 replace 9 ! same pan1 season ) "o-half teaspoon ( salt1 two teaspoons ( :ite pepp]1 add+ "o ounce good butt]4 ,g5tly mix )\t break+ ! noodles until ! butt] is ?or\ghly dissolv$1 & s]ve4 ,,noodles ,,) ,,*eese ,if y make ! noodles at home1 use two eggs = ! d\gh2 if y buy mac>oni use "o-qu>t] ( a p\nd1 cut up & boil 9 salt wat]2 boil ab\t fifte5 m9utes2 dra9 (f ! wat] & let cold wat] run ?r\gh !m2 grate a cup ( *eese2 melt a piece ( fre% butt]1 ab\t ! size ( an egg1 9 a saucepan1 /ir 9 a heap+ tablespoon ( fl\r1 add gradually to ?is a p9t ( ri* milk1 /irr+ con/antly2 take f ! fire z x ?ick5s4 ,butt] a pudd+ di%1 lay 9 a lay] ( noodles1 !n *eese1 !n sauce1 !n beg9 ) noodles aga9 until all is us$ up4 ,spr9kle *eese on top1 a few crack] crumbs & flakes ( butt] "h & !re4 ,bake until br[n4 ,,noodles ,,& ,,apples ,peel & cut six apples4 ,take broad noodles made out ( ?ree eggs1 boil !m fifte5 m9utes1 dra91 !n mix ) two tablespoons ( fre% butt]4 ,add "s c9namon & sug> to noodles4 ,put a lay] ( noodles1 !n apples & s on until pan is fill$1 be+ c>eful to h noodles on top4 ,put bits ( fre% butt] on top4 ,bake until apples are t5d]4 ,if s desir$1 a mil*ig pie cru/ may be made & us$ z an "u cru/ & :5 apples are t5d] & cru/ done1 turn out on a l>ge platt] ) cru/ side on top4 ,,scallop$ ,,noodles ,,& ,,prunes ,make broad noodles ) ?ree eggs4 ,boil until t5d]1 dra91 p\r+ cold wat] ?r\gh col&]4 ,/ew prunes1 spr9kle ) sug> & c9namon4 ,9 a well-greas$ bak+-di% place "o-qu>t] ( ! noodles1 bits ( butt] or o!r fat1 add "o-half ( ! prunes1 !n ano!r lay] ( ! noodles1 butt] or fat1 ! rema9+ prunes1 ! re/ ( ! noodles4 ,p\r ov] ! prune juice & spread crumbs ov] top & bake 9 a mod]ate ov5 until crumbs are br[n4 ,,noodles ,,& ,,mu%rooms ,make broad noodles1 boil & s]ve ) melt$ butt] spread ov] ! noodles & ?is sauce3 ,br[n a tablespoon ( butt] 9 ! skillet1 add "o-half tablespoon ( fl\r1 !n liquor ( mu%rooms1 p9* ( salt & pepp]4 ,:5 smoo?1 add mu%rooms4 ,let boil & s]ve 9 a sep>ate di%4 ,:5 s]v+1 a spoon ( mu%rooms is to be put ov] ea* portion ( noodles4 ,,g]oe/ete ,,f]vel*5 ,,pf,,rvel 7,,egg ,,b>ley7 ,make j z y w\ld a noodle d\gh1 only /iff]1 by add+ & work+ 9 z mu* fl\r z possible & !n grate on a co>se grat]4 ,spread on a l>ge platt] to dry2 boil "o cup ( egg b>ley 9 salt wat] or milk1 :i* mu/ boil be=e y put 9 ! egg b>ley until ?ick4 ,s]ve ) melt$ butt] p\r$ ov] !m4 7,a simpl] & mu* quick] way is to sift a cup or m ( fl\r on a bo>d2 break 9 two eggs1 & "w ! d\gh by rubb+ x ?r\gh y\r h&s until x is z f9e z b>ley gra9s47 ,,pf,,rvel--,,fleis*ig ,make z mu* egg b>ley z requir$4 ,heat two tablespoons ( fat1 add "o-qu>t] cup ( onions1 fry until gold5 br[n1 add ! dri$ egg b>ley & br[n nicely4 ,place 9 a pudd+-di%1 add ?ree cups ( hot s\p /ock or wat] to m ?an cov]4 ,bake 9 a mod]ate ov5 ab\t "o h\r or until ! wat] has ne>ly all evaporat$ & ! egg b>ley /&s out l beads & is s(t4 ,! onion may be omitt$4 ,s]ve hot 9 place ( a vegetable4 ,,kaese ,,kraepfli 7,,*eese ,,krepli*7 ,make a d\gh ( "o egg ) a tablespoon ( wat]2 add a p9* ( salt2 "w ?is j z y w\ld noodle d\gh1 q /iff4 ,sift ! fl\r 9 a b[l1 break 9 ! egg1 add ! salt & wat]1 mix sl[ly by /irr+ ) ! h&le ( a knife1 /irr+ 9 ! same direction all ! "t4 ,:5 ?is d\gh is s /iff t y _c "w x ) ! knife1 fl\r y\r noodle bo>d & "w x ) ! holl[ ( y\r h&s1 always t[>d y1 until ! d\gh is p]fectly smoo?2 roll out z ?9 z pap] & cut into squ>es ?ree in*es 9 diamet]4 ,fill ) pot *eese or s*mi]kaese :i* has be5 prep>$ 9 ! foll[+ mann]3 ,/ir up a piece ( butt] ! size ( an egg1 add+ "o egg1 sug>1 c9namon1 grat$ peel ( a lemon & p9* ( salt1 p\nd$ almonds1 :i* improve x2 fill ! kraepfli ) a teaspoon1 wet ! edges ) beat5 egg1 fold into triangles1 press+ ! edges firmly toge!r2 boil 9 boil+ milk2 :5 done !y w swim to ! top4 ,eat ) melt$ butt] or cream4 ,,boil$ ,,mac>oni ,break ! mac>oni into small pieces2 boil = half an h\r2 dra9 & blan* 9 cold wat]4 ,reheat 9 tomato or cream sauce & s]ve4 ,grat$ *eese may be spr9kl$ ov] ! di% if desir$4 ,,spaghetti ,spaghetti is a small & m delicate =m ( mac>oni4 ,x is boil$ until t5d] 9 salt$ wat] & is comb9$ ) *eese & ) sauces ! same z mac>oni1 & is usually left long4 ,x makes a good g>ni%4 ,,bak$ ,,mac>oni ,,) ,,*eese ,cook "o cup ( brok5 mac>oni 9 two qu>ts ( boil+ salt$ wat] = tw5ty or ?irty m9utes1 dra9 & p\r cold wat] ?r\gh ! col&]4 ,put ! mac>oni 9 a pudd+-di% 9 lay]s1 cov]+ ea* lay] ) cream sauce & grat$ *eese1 "o cup w be suffici5t1 & on ! top lay]s spr9kle "o cup ( butt]$ bread crumbs4 ,bake 9 ov5 until ! crumbs are br[n4 ,,savory ,,mac>oni ,aft] bak+2 "s fl\r to a pale fawn color pass x ?r\gh a sieve or /ra9] to remove its gritty p>ticles4 ,break half a p\nd ( mac>oni into %ort pieces1 boil !m 9 salt$ wat] until fairly t5d]1 !n dra94 ,9 a little butt] 9 a saucepan br[n a level tablespoon ( v f9ely *opp$ onion1 !n add ?ree or f\r slic$ tomatoes1 a half teaspoon ( p[d]$ mix$ h]bs1 a little nutmeg1 salt & pepp]4 ,:5 ! tomatoes are r$uc$ to a pulp add "o p9t ( milk & all[ x to come to ! boil+ po9t be=e mix+ ) x two tablespoons ( ! br[n$ fl\r moi/5$ ) wat]4 ,/ir & boil till smoo?1 press ! :ole ?r\gh a /ra9] & return to ! saucepan4 ,:5 boil+1 add ! mac>oni & a few m9utes lat] /ir 9 two tablespoons ( grat$ or f9ely *opp$ *eese4 ,x may be s]v$ at once1 b is va/ly improv$ by keep+ ! pan = half an h\r by ! side ( ! fire 9 an out] vessel ( wat]4 ,or ! mac>oni may be turn$ into a cass]ole & f9i%$ (f 9 ! ov54 ,= a meat meal ! onions may be br[n$ 9 sweet dripp+s or olive oil & s\p /ock sub/itut$ = ! milk4 ,,dumpl+s ,,= ,,/ew ,mix two teaspoons ( bak+ p[d] ) two cups ( fl\r1 "o egg1 "o cup ( cold wat] & a little salt4 ,/ir all lightly toge!r & drop ! batt] f ! spoon into ! /ew :ile ! wat] cont9ues to boil4 ,cov] closely & d n uncov] = tw5ty m9utes1 boil+ con/antly1 b n too h>d4 ,s]ve imm$iately 9 ! /ew4 ,,spaetzl5 ,,or ,,spatz5 ,sift two cups ( fl\r into a b[l1 make a depression 9 ! c5tre & break into x two eggs1 add a saltspoon ( salt & en\gh wat] or milk to =m a smoo?1 /iff d\gh4 ,set on "s wat] to boil1 salt ! wat] & :5 ! wat] boils drop ! spaetzle into x1 "o at a "t4 ,d ?is ) ! spoon ) :i* y cut ! d\gh1 or roll x on a bo>d into a r\nd roll & cut !m ) a knife4 ,:5 ! spaetzle are done1 !y w rise to ! surface1 take !m out ) a p]=at$ skimm] & lay !m on a platt]4 ,n[ heat two tablespoons ( butt] & add bread crumbs1 let !m br[n = a m9ute & p\r all ov] ! spaetzle4 ,if y pref] y may put ! spaetzle "r into ! spid] 9 :i* y h heat$ ! butt]4 ,ano!r way to prep>e !m is aft] hav+ tak5 !m out ( ! wat]1 heat "s butt] 9 a spid] & put 9 ! spaetzle1 & !n scramble a few eggs ov] all1 /irr+ eggs & spaetzle toge!r4 ,s]ve hot4 ,,s\r ,,spatz5 ,br[n ?ree tablespoons ( fl\r ) "o tablespoon ( sweet dripp+s1 add a small onion f9ely *opp$1 !n cov] ! spid] & let ! onion /eam = a little :ile2 d ?is ov] a l[ heat s !re w be no dang] ( ! union gett+ too br[n2 add v9eg> & s\p /ock & two tablespoons ( sug>4 ,let ?is boil until ! sauce is ( ! "r consi/5cy4 ,s]ve ) spaetzl5 made accord+ to ! =ego+ recipe1 us+ wat] 9 place ( ! milk to =m ! d\gh4 ,p\r ! sauce ov] ! spaetzl5 be=e s]v+4 ,by add+ m sug> ! sauce may be made sweet s\r4 ,,leb]knadel 7,,calf ,,liv] ,,dumpl+s7 ,*op & pass ?r\gh a col&] "o-half p\nd ( calf's liv]2 rub to a cream f\r ounces ( m>r[1 add ! liv] & /ir h>d4 ,!n add a little ?yme1 "o clove ( g>lic grat$1 pepp]1 salt & a little grat$ lemon peel1 ! yolks ( two eggs & "o :ole egg4 ,!n add en\gh grat$ bread crumbs or roll$ crack]s to ?is mixture to p]mit its be+ =m$ into little m>bles4 ,drop 9 boil+ salt wat] & let cook fifte5 m9utes2 dra91 roll 9 f9e crumbs & fry 9 hot fat4 ,,milk ,,or ,,potato ,,noodles ,boil sev5 or eight potatoes1 peel & let !m /& sev]al h\rs to dry2 !n grate !m & add two eggs1 salt & en\gh fl\r to make a d\gh ?ick en\gh to roll4 ,roll into long1 r\nd noodles z ?ick z two p5cils & cut to l5g? ( bak+-pan4 ,butt] pan & lay noodles next to ea* o!r2 cov] ) milk & lumps ( butt] & bake fifte5 m9utes1 till yell[2 s]ve imm$iately ) bread crumbs br[n$ 9 butt]4 ,,k>t(fel ,,kloesse 7,,potato ,,dumpl+s7 ,boil ab\t eight potatoes 9 _! jackets & :5 peel$ lay !m on a platt] ov]night4 ,:5 ready to use !m next day1 grate1 add two eggs1 salt1 a little nutmeg if desir$1 "o w9e-glass ( f>9a1 a tablespoon ( *ick5 fat1 "o scant cup ( fl\r gradually1 & if n dry en\gh add m fl\r1 b be sure n to make ! mixture too /iff z ?is makes ! balls heavy4 ,place balls 9 salt$ boil+ wat]1 cook until light & ?or\ghly done1 s]ve j1 z !y are or fri$ 9 *ick5 fat until br[n4 ,! dumpl+s may be made ( ! same mixture & 9 ! c5tre ( ea* dumpl+ place /ripes ( bread "o in* long & "o-f\r? in* ?ick :i* h be5 fri$ 9 *ick5 fat & onions4 ,fl\r y\r h&s well & make into dumpl+s4 ,put into boil+-salt$ wat]1 boil ab\t tw5ty-five m9utes4 ,s]ve at once ) *opp$ onions br[n$1 or br[n$ bread crumbs & *ick5 fat4 ,,wi5] ,,k>t(fel ,,kloesse ,boil eight potatoes4 ,:5 !y are v s(t dra9 (f e drop ( wat]1 lay !m on a clean bak+-bo>d & ma% !m :ile hot ) a roll+-p91 add+ ab\t "o cup ( fl\r4 ,:5 ?or\ghly ma%$1 break 9 two eggs1 salt to ta/e1 & flavor ) grat$ nutmeg4 ,n[ fl\r ! bo>d ?ickly & foil out ?is potato d\gh ab\t z ?ick z y\r little f+] & spread ) ! foll[+3 ,heat "s fre% goose fat 9 a spid]1 cut up "p ( an onion v f9e1 add x to ! hot fat toge!r ) "o-half cup ( grat$ bread crumbs4 ,:5 br[n1 spread ov] ! d\gh & roll j z y w\ld a jelly-roll4 ,cut into desir$ l5g?s 7ab\t ?ree or f\r in*es71 put !m 9 boil+ wat]1 slightly salt$1 & boil uncov]$ = ab\t fifte5 m9utes4 ,p\r "s hot goose grease ov] ! dumpl+s4 ,,bairis*e ,,dampfnudeln1 ,no4 #a ,soak "o cake ( compress$ yea/ 9 a cup ( lukew>m milk ) a teaspoon ( sug>1 a teaspoon ( salt1 & sift a p9t ( fl\r 9 a b[l1 9 :i* y may also /ir a small cup ( milk & "o egg4 ,p\r 9 ! yea/ & "w all ?or\ghly1 add+ m fl\r1 b gu>d+ aga9/ gett+ ! d\gh too /iff4 ,cov] up ! b[l ( d\gh & let x raise until x is z high aga91 :i* w take at lea/ f\r h\rs4 ,fl\r a bak+-bo>d & mold small biscuits out ( y\r d\gh1 let !m raise at lea/ half an h\r4 ,!n butt] a l>ge1 r\nd1 deep pan & set 9 y\r dumpl+s1 bru%+ ea* ) melt$ butt] z y d s4 ,:5 all are 91 p\r 9 en\gh milk to rea* j half way up to ! dumpl+s4 ,bake until a light br[n4 ,eat hot1 ) vanilla sauce4 ,,bairis*e ,,dampfnudeln1 ,no4 #b ,make ! d\gh j z y w\ld 9 ! above recipe1 add+ a tablespoon ( butt]1 & aft] !y h ris5 /eam in/ead ( bak+ !m4 ,if y h no /eam] improvise "o 9 ?is way3 ,put on a kettle ( boil+ wat]1 set a col&] on top ( ! kettle & lay 9 y\r dumpl+s1 b d n cr[d !m2 cov] ) a close-fitt+ lid & put a weight on top ( x to keep 9 ! /eam1 :5 done !y w be z l>ge aga9 z :5 fir/ put 94 ,take up "o at fir/ to try :e!r x is done by te>+ op5 ) two =ks4 ,if y h m ?an en\gh = y\r family1 bake a pan ( biscuits out ( ! rema9+ d\gh4 ,s]ve dumpl+s hot ) prune sauce4 ,,apple ,,slump ,p>e1 core & qu>t] apples1 add a little wat] & sug> to ta/e1 /ew until t5d] & cov] ) ! foll[+ mixture3 ,sift "o p9t ( fl\r & "o teaspoon ( bak+ p[d]1 add a p9* ( salt & two cups ( milk1 mix & turn out onto a lightly fl\r$ bo>d4 ,roll to "o-half in* ?ickness & place ov] ! /ew$ apples1 cov] & cook = t5 m9utes )\t lift+ ! lid4 ,s]ve hot ) cream & sug> or s(t cu/>d4 ,,boil$ ,,apple ,,dumpl+s ,beat well1 )\t sep>at+1 two eggs1 add a p9* ( salt1 two cups ( milk & "o cup ( fl\r4 ,to a second cup ( fl\r1 add two teaspoons ( bak+ p[d]2 add ?is to ! batt] & z mu* m fl\r z is necess>y to make a s(t d\gh4 ,roll out quickly "o-half in* ?ick4 ,cut into squ>es1 lay two or ?ree qu>t]s ( p>$ apples on ea*1 spr9kle ) sug> & p9* ! d\gh ar\nd ! apples4 ,h a numb] ( pudd+ clo?s ready1 wrung out ( cold wat]1 & spr9kle well ) fl\r4 ,put a dumpl+ 9 ea*1 leave a little room = swell+ & tie tightly4 ,drop into a kettle ( rapidly boil+ wat] & keep ! wat] at a /eady boil = an h\r4 ,s]ve hot ) h>d sauce4 ,h a sauc] 9 ! bottom ( kettle to prev5t burn+4 ,,f>9a ,,dumpl+s ,beat yolks ( f\r eggs ) ?ree tablespoons ( goose1 turkey or *ick5 fat1 b if ^! are n conv5i5t1 cle> beef dripp+s w d4 ,put 9 en\gh f>9a to make a good ,batt]4 ,beat :ites ( eggs to a /iff fro? ) p9* ( salt1 & /ir 9 batt]4 ,put on 9 l>ge boil] suffici5t wat] to boil dumpl+s & add "o tablespoon ( salt4 ,:5 boil+ drop 9 by tablespoons4 ,boil "o h\r4 ,?is quantity makes tw5ty dumpl+s4 ,,huckleb]ry ,,dumpl+s ,take a loaf ( /ale bread2 cut (f ! cru/ & soak 9 cold wat]1 !n squeeze dry4 ,beat ?ree eggs light1 yolks & :ites toge!r add "o qu>t b]ries & mix all toge!r ) a little br[n sug> & a p9* ( salt4 ,boil /eadily "o h\r1 s]ve ) h>d sauce4 ,,plum ,,kno$el 7,,hung>ian7 ,boil sev]al potatoes1 ma%1 mix ) "o egg yolk1 a little salt & en\gh fl\r to make a d\gh s(t en\gh to hold ! impress ( ! f+]4 ,roll out & cut into f\r-corn]$ pieces2 9 ea* squ>e place a ,g]man plum :i* has _h ! pits remov$ & a mixture ( sug> & c9namon2 put 9 place ( ! pit4 ,roll ea* squ>e into a r\nd dumpl+2 put ^! into a pan ) boil+2 salt$ wat] & let !m cook cov]$ = six or eight m9utes4 ,:5 done1 s]ve ) "s bread crumbs br[n$ 9 butt] or s*malz & spread ov] ! kno$el4 ,,pe> ,,dumpl+ 7,,birne ,,kloesse7 ,take half a loaf ( :ite bread or z mu* /ale :ite bread1 soak ! :ite "p & grate ! cru/1 add "o cup ( suet *opp$ v f9e1 "o cup ( fl\r1 "o egg1 salt & spices to ta/e1 & "o-half teaspoon ( bak+-p[d]4 ,make ?is into a dumpl+1 put x on a t9y plate 9 a l>ge kettle4 ,lay prunes & pe>s ar\nd1 ab\t a p\nd ( ea*1 "o cup ( br[n sug>1 two pieces ( /ick c9namon1 da% ( cl>et & cold wat] to almo/ cov]2 !n cov] kettle tightly & boil f\r h\rs4 ,s]ve hot4 ,prunes & dri$ apples may be us$ z well4 ,,pea* ,,dumpl+s ,make a d\gh ( a qu>t ( fl\r & a p9t ( milk1 or wat]1 a tablespoon ( %ort5+1 a p9* ( salt1 "o egg & a spoon ( sug>2 add a piece ( compress$ yea/1 :i* has previ\sly be5 dissolv$ 9 wat]4 ,let ! d\gh raise = ?ree h\rs4 ,9 ! meantime make a compote ( pea*es by /ew+ !m ) sug> & spices1 su* z c9namon & cloves4 ,/ew en\gh to answ] = bo? sauce & fill+4 ,:5 rais$1 fl\r ! bak+-bo>d & roll out ! d\gh half an in* ?ick4 ,cut cakes out ( x ) a tumbl]1 bru% ! edges ) :ite ( egg1 put a teaspoon ( pea* compote 9 ! c5tre ( a cake & cov] x ) ano!r lay] ( cake & press ! edges firmly toge!r4 ,/eam ov] boil+ wat] & s]ve ) pea* sauce4 ,a delici\s dess]t may also be made by lett+ ! d\gh rise ano!r half h\r aft] be+ roll$ out1 & be=e cutt+4 ,compote ( huckleb]ries may be us$ ) ^! dumpl+s in/ead ( pea*es1 if s desir$4 ,,*]ry ,,roley-,,poley ,make a ri* bak+-p[d] biscuit d\gh1 & roll x out until x is ab\t two-?irds ( an in* ?ick4 ,pit & /ew en\gh *]ries to make a ?ick lay] ( fruit & add sug> to ta/e4 ,spread !m ov] ! d\gh ?ickly & roll x up1 tak+ c>e to keep ! *]ries f fall+ out4 ,wrap a clo? ar\nd x1 & sew x up loosely ) co>se ?read1 :i* is easily pull$ out4 ,all[ pl5ty ( room = ! d\gh to rise4 ,lay ! roley-poley on a plate1 set x 9 a /eam] & /eam = an h\r & a half4 ,s]ve 9 slices1 ) cream or sauce4 ,,%abbas ,,kugel ,soak five :eat rolls 9 wat]1 !n press ! bread q dry1 add "o cup ( dripp+s or "o-half p\nd ( suet *opp$ v f9e1 a p9* ( salt1 two eggs well beat51 "o teaspoon ( c9namon1 "o grat$ lemon r9d1 "o-half cup ( sug>1 "o tablespoon ( wat]4 ,/ir all toge!r ?or\ghly1 grease ! kugel pot well ) w>m melt$ fat1 p\r 9 ! mixture & s5d x ,friday aft]noon to ! bak]y :]e x w rema9 till ,saturday noon2 x w !n be bak$ br[n4 ,if "o has a coal range t w reta9 ! heat = ! l5g? ( "t requir$1 x w be bak$ nicely4 ,! kugel mu/ be w>m1 h[ev]1 :5 s]v$4 ,,kugel 7,,s*>fe7 ,if "o desires an unsweet5$ kugel omit ! sug> & c9namon 9 ! recipe above & season ) salt & pepp]4 ,:5 requir$ = any o!r meal b ,%abbas1 a kugel c be bak$ br[n 9 two h\rs4 ,,kugel ,soak five ounces ( :ite bread--x may be /ale bread--9 cold wat]2 !n squeeze out e bit ( wat]1 put x 9 a b[l1 add ?ree-f\r?s cup ( s(t goose fat 9 small pieces1 five :ole eggs2 "o cup ( fl\r1 "o-half cup ( sug>1 "o-f\r? cup ( crack] meal1 ?ree apples & two pe>s cut 9 small pieces1 two doz5 rais9s ) ! se$s remov$1 salt to ta/e1 a t9y p9* ( pepp]1 "o-qu>t] teaspoon ea* ( c9namon & allspice4 ,mix all well toge!r1 & p\r into an iron pan t has ! bottom well cov]$ ) goose-fat2 /ick a few pieces ( cut apple or pe> 9 ! top ( ! pudd+4 ,p\r a cup ( cold wat] ov] all2 place 9 ! ov5 to bake4 ,bake sl[ly = five or six h\rs4 ,if ! wat] cooks out be=e x is ready to br[n1 add m4 ,bake br[n1 top & bottom4 ,,noodle ,,kugel ,cook ?ree cups ( broad noodles 9 salt$ boil+ wat] t5 m9utes4 ,dra9 & add ?ree-f\r?s cup ( *ick5 or goose fat & f\r eggs1 well beat54 ,place 9 a well-greas$ iron pot & bake until ! top ( ! kugel is well br[n$4 ,s]ve hot ) raspb]ry jelly or /ew$ fruit ( any k9d4 ,,pe> ,,kugel ,cream "o cup ( r5d]$ fat ) "o cup ( sug>1 add "o-half loaf ( bread1 previ\sly soak$ & press$ dry1 a little salt1 "o-f\r? cup ( fl\r4 ,grease pudd+-di% & put 9 alt]nate lay]s ( ! mixture & pe>s t h be5 boil$ ) wat]1 sug> & cl>et4 ,bake sl[ly ?ree h\rs4 ,,kraut ,,kugel ,*op up cabbage & let /ew 9 fat sl[ly until q br[n4 ,d ?is ! day previ\s to us+4 ,next day mix 9 ) ! /ew$ cabbage "o-f\r? ( a loaf ( bread soak$ 9 wat] & squeez$ dry1 "o-half cup ( fl\r1 "o-half cup ( br[n sug>1 "o-eigh? p\nd ( rais9s1 "s f9ely *opp$ citron1 "o-f\r? p\nd ( almonds 7mix$ ) a few bitt] almonds71 "o-half teaspoon ( salt1 "s c9namon & allspice1 ab\t a teaspoon1 juice & peel ( "o lemon & f\r eggs4 ,mix all ?or\ghly1 p\r into well-greas$ iron pan 7kugel pot7 & bake sl[ly4 ,,apple ,,kugel ,soak half a loaf ( bread 9 wat] & squeeze dry1 %ave a cup ( suet v f9e & cut up "s t>t apples 9 ?9 slices4 ,add sug>1 rais9s1 c9namon1 ab\t "o-qu>t] cup ( p\nd$ almonds & ! yolks ( ?ree eggs4 ,mix all ?or\ghly4 ,add :ites beat5 to a /iff fro? la/4 ,bake "o h\r4 ,,rice ,,kugel ,boil "o cup ( rice 9 wat] until done1 !n let x cool4 ,9 ! mean:ile rub "o-f\r? cup ( *ick5-fat to a cream1 add a scant cup ( p[d]$ sug>1 a little c9namon1 ! grat$ peel ( "o lemon1 ! yolks ( ?ree eggs1 add+ "o at a "t2 "o-half cup ( rais9s se$$1 "o-half p\nd ( /ew$ prunes pitt$1 !n add ! cold rice4 ,"o-half cup ( p\nd$ almonds mix$ ) a few bitt] ones improves ?is pudd+4 ,s]ve ) a pudd+ sauce1 ei!r w9e or br&y4 ,?is pudd+ may be eat5 hot or cold & may be ei!r bak$ or boil$4 ,if bak$1 "o h\r is requir$2 if boil$1 two h\rs2 ! wat] mu/ be kept boil+ /eadily4 ,left-ov] rice may be us$1 butt] in/ead ( ! fat1 & ! rice may be boil$ 9 milk4 ,,apple ,,s*alet1 ,no4 #a ,take "o p\nd ( fre% beef he>t fat1 %ave x z f9e z possible ) a knife4 ,sift "o qu>t ( fl\r into a deep b[l1 add two tumbl]s ( ice-cold wat]1 "o tablespoon ( br[n sug>1 a saltspoon ( salt1 !n add ! %av$ he>t fat & "w well into ! sift$ fl\r4 ,put x on a pie-bo>d & "w z y w\ld bread d\gh1 ) ! palm ( y\r h&1 until x looks smoo? en\gh to roll4 ,d n "w ov] five m9utes4 ,n[ take half ( ?is d\gh1 fl\r y\r pie-bo>d slightly & roll out z y w\ld pie d\gh1 ab\t once z ?ick4 ,grease a deep pudd+-di% 7an iron "o is be/71 "o t is small] at ! bottom ?an ! top1 grease x well1 l9e ! pudd+-di%1 bottom & sides1 cle> to ! top1 fill ?is "o-?ird full ) *opp$ t>t apples1 rais9s1 "p ( a grat$ lemon peel1 citron cut q f9e1 p\nd$ almonds & melt$ dripp+s "h & !re4 ,spr9kle ?ickly ) sug>1 half br[n & half :ite1 & a little gr\nd c9namon4 ,moi/5 ea* lay] ) "o-half w9e-glass ( w9e4 ,n[ put ano!r lay] ( d\gh1 roll+ out half ( ! rema9+ d\gh & res]v+ ! o!r half = ! top cov]+1 fill aga9 ) apples1 rais9s1 etc41 until full1 !n put on top lay]4 ,press ! d\gh firmly toge!r all r\nd ! edge1 us+ a beat5 egg to make sure ( its /ick+4 ,roll ! side d\gh ov] ! top ) a knife & p\r a cup ( wat] ov] ! pudd+ be=e sett+ x 9 ! ov54 ,"t = bak+1 two h\rs4 ,if ! top br[ns too quickly1 cov]4 ,?is advantage ( ?is pudd+ is1 x may be bak$ ! day previ\s to us+1 9 fact1 x is bett] ! (t5] x is w>m$ ov]--always add+ a cup ( wat] be=e sett+ x 9 ! ov54 ,be=e s]v+ ! pudd+ turn x out c>efully on a l>ge platt]1 p\r a w9e-glass ( br&y :i* has be5 slightly sweet5$ ov] ! pudd+ & light x1 c>ry to ! table 9 flames4 ,a novice _h bett] try ?is pudd+ pla91 omitt+ ! w9e1 br&y1 almonds & citron1 moi/5+ ) wat] in/ead ( w9e be=e bak+4 ,almo/ z nice & v good = ord9>y use4 ,"s apples require m wat] ?an o!rs1 ! cook hav+ to use h] own judgm5t reg>d+ ! am\nt requir$4 ,,apple ,,s*alet1 ,no4 #b ,l9e an iron pudd+-di% ) s*alet d\gh1 greas+ x well be=e y d s4 ,*op up "s apples q f9e1 put on ! cru/1 also "s rais9s 7se$$71 sug> & c9namon1 !n put ano!r lay] ( pie & ano!r lay] ( *opp$ apples1 & s on until fill$1 say ab\t ?ree lay]s1 ! la/ be+ cru/4 ,bake sl[ly & long until a nice d>k br[n4 ,,s*alet ,,d\gh 7,,m]b] ,,deck7 ,cream f\r tablespoons ( dripp+s1 add a p9* ( salt1 two tablespoons ( granulat$ sug>1 beat 9 well "o egg1 add "o cup ( sift$ fl\r & en\gh cold wat] to moi/5 d\gh s t x c be roll$ out--ab\t ?ree tablespoons w be suffici5t2 x dep5ds on ! dryness ( ! fl\r h[ mu* is requir$4 ,,noodle ,,s*alet ,make ! quantity ( noodles desir$1 !n boil4 ,:5 done1 dra9 ?r\gh col&]1 p\r+ cold wat] ov] ! noodles4 ,:5 all ! wat] has dra9$ (f1 beat up ?ree eggs 9 a l>ge b[l1 mix ! noodles ) ! beat5 eggs4 ,grease an iron pudd+ di% ) pl5ty ( goose grease or dripp+s1 put 9 a lay] ( noodles1 !n spr9kle "o-f\r? cup ( sug>1 "s p\nd$ almonds1 ! grat$ peel ( "o lemon & a few rais9s2 spr9kle "s melt$ fat ov] ?is1 !n add ano!r lay] ( noodles1 "s m sug> & proce$ z ) ! o!r lay] until all ! noodles are us$4 ,bake two h\rs4 ,broad or f9e noodles are equally good = ?is s*alet4 ,if desir$1 "o t>t apple *opp$ v f9e may be add$ ) ! almonds4 ,,c>rot ,,s*alet ,boil "o p\nd ( c>rots1 let !m get p]fectly cold be=e grat+ !m4 ,9 ! mean:ile cream a heap+ tablespoon ( dripp+s or *ick5 fat & f\r tablespoons ( sug>1 add gradually ! yolks ( f\r eggs1 ! grat$ peel ( "o lemon1 "o teaspoon ( c9namon1 a little grat$ nutmeg1 ?ree tablespoons ( fl\r1 "o teaspoon ( bak+-p[d]1 p9* ( salt1 & ! beat5 :ites la/4 ,heat a few tablespoons ( fat 9 a pudd+ di%1 p\r 9 ! mixture & bake 9 a mod]ate ov5 "o h\r1 !n spr9kle sug> & c9namon & return to ov5 = a few mom5ts to br[n4 ,s]ve hot4 ,,sev5 ,,lay] ,,s*alet ,take two cups ( fl\r1 "o egg1 ?ree tablespoons ( fat1 "o cup ( wat]1 a little sug>1 p9* ( salt1 & knead lightly4 ,put d\gh aside 9 a cold place :ile y prep>e a mixture ( "o cup ( sug>1 "o & "o-half teaspoons ( c9namon & ?ree tablespoons ( bread crumbs4 ,cut d\gh 9 sev5 pieces & roll out ea* piece sep>ately4 ,place "o lay] on a greas$ bak+-t9 & spread ! lay] ) melt$ fat & spr9kle ) sug> & c9namon2 place ^u ?is ! second lay]1 spr9kle on ?is two ounces ( sweet & bitt] almonds :i* h be5 grat$ & mix$ ) sug>2 ov] ?is place ! ?ird lay] & spread ) oil1 spr9kle ) c9namon & sug> & "o-half p\nd ( clean$1 se$less rais9s4 ,place ! f\r? lay] on & spread ) jelly & "o-half p\nd ( citron cut up v small4 ,cov] ov] ) ano!r lay]1 spread fat & spr9kle ) c9namon & sug> & grat$ lemon peel & juice ( lemon4 ,place ! six? lay] & spread & spr9kle ) sug> & c9namon4 ,put on ! la/ lay] & spread ) fat & spr9kle ) sug> & c9namon4 ,cut 9 f\r-corn]$ pieces & bake ?or\ghly & until a nice br[n4 ,?is s*alet may be made & left :ole2 a fro/+ put on top & :5 well bak$ w keep = a mon? or m4 ,,boil$ ,,potato ,,pudd+ ,/ir ! yolks ( f\r eggs ) "o-half cup ( sug>1 add "o-half cup ( blan*$ & p\nd$ almonds2 grate 9 ! peel1 also ! juice ( "o lemon1 "o-half p\nd ( grat$ potatoes t h be5 boil$ ! day be=e4 ,la/ly add ! /iffly beat5 :ites1 "s salt & m potatoes1 if necess>y4 ,grease y\r pudd+-pan well1 p\r 9 ! mixture & bake4 ,set 9 a pan ( wat] 9 ov52 wat] 9 pan mu/ n rea* high] ?an "o-half way up ! pudd+-=m4 ,bake "o-half h\r4 ,turn out on platt] & s]ve ) a w9e1 *ocolate1 or lemon sauce4 ,"o c bake 9 an iron pudd+-=m )\t ! wat]4 ,,potato ,,s*alet ,peel & grate five or six l>ge potatoes & "o onion4 ,soak "s bread & two or ?ree crack]s4 ,press out ! wat] & add to ! potatoes & onion1 salt to ta/e4 ,add two tablespoons ( boil+ fat & "o beat5 egg4 ,h pl5ty ( hot fat 9 pan1 put 9 ! pudd+1 p\r ov] x "o cup ( cold wat]4 ,bake 9 hot ov5 "o h\r4 ,two slices ( :ite bread1 "o in* ?ick1 w be suffici5t bread = ?is s*alet4 ,,sweet ,,potato ,,pudd+ ,take "o qu>t ( grat$1 raw sweet potatoes1 "o tablespoon lea* ( meat fat & *ick5 fat1 "o half p\nd ( br[n sug>1 "o-half p9t ( molasses1 "o & "o-half p9ts ( cold wat]1 "o saltspoon ( salt & a little black pepp]1 grat$ orange peel1 g+]1 nutmeg & c9namon to ta/e4 ,p\r into greas$ bak+-pan & bake until x jellies4 ,bake 9 mod]ate ov54 ,may be eat5 z a dess]t1 w>m or cold4 ,,apple ,,/rudel1 ,no4 #a ,sift two cups ( fl\r1 add p9* ( salt & "o teaspoon ( p[d]$ sug>4 ,/ir 9 sl[ly "o cup ( lukew>m wat]1 & "w until d\gh does n /ick to ! h&s4 ,fl\r bo>d1 & roll1 z ?9 z possible4 ,d n te>4 ,place a tableclo? on table1 put ! roll$ out d\gh on x1 & pull g5tly ) ! h&s1 to get ! d\gh z ?9 z tissue pap]4 ,h ready six apples *opp$ f9e1 & mix$ ) c9namon1 sug>1 "o-half cup ( se$less rais9s1 "o-half cup ( currants4 ,spread ?is ov] ! d\gh ) pl5ty ( *ick5-fat or oil all ov] ! apples4 ,take ! tableclo? 9 bo? h&s1 & roll ! /rudel1 ov] & ov]1 hold+ ! clo? high1 & ! /rudel w almo/ roll itself4 ,grease a bak+-pan1 hold to ! edge ( ! clo?1 & roll ! /rudel 94 ,bake br[n1 ba/+ (t5 ) fat or oil4 ,,apple ,,/rudel1 ,no4 #b ,into a l>ge mix+ b[l place "o & "o-half cups ( fl\r & "o-qu>t] teaspoon ( salt4 ,beat "o egg lightly & add x to "o-?ird cup ( w>m wat] & comb9e ! two mixtures4 ,mix ! d\gh quickly ) a knife2 !n knead x1 place on bo>d1 /ret*+ x up & d[n to make x ela/ic1 until x leaves ! bo>d clean4 ,n[ toss x on a well-fl\r$ bo>d1 cov] ) a hot b[l & keep 9 a w>m place4 ,:ile prep>+ ! fill+ lay ! d\gh 9 ! c5tre ( a well-fl\r$ tableclo? on ! table2 roll out a little1 bru% well ) "s melt$ butt]1 & ) h&s "u d\gh1 palms d[n1 pull & /ret* ! d\gh g5tly1 until x is z l>ge z ! table & ?9 z pap]1 & d n te> ! d\gh4 ,spread "o qu>t ( s\r apples1 peel$ & cut f9e1 "o-qu>t] p\nd ( almonds blan*$ & *opp$1 "o-half cup ( rais9s & currants1 "o cup ( sug> & "o teaspoon ( c9namon1 ev5ly ov] ?ree-qu>t]s ( ! d\gh1 & drop ov] !m a few tablespoons ( melt$ butt]4 ,trim edges4 ,roll ! d\gh ov] apples on "o side1 !n hold clo? high ) bo? h&s & ! /rudel w roll itself ov] & ov] into "o big roll1 trim edges aga94 ,!n twi/ ! roll to fit ! greas$ pan4 ,bake 9 a hot ov5 until br[n & crisp & bru% ) melt$ butt]4 ,if juicy small fruits or b]ries are us$1 spr9kle bread crumbs ov] ! /ret*$ d\gh to absorb ! juices4 ,s]ve slightly w>m4 ,,rahm ,,/rudel ,prep>e ! d\gh z = ,apple ,/rudel z direct$ 9 ! =ego+ recipe1 drip "o qu>t ( ?ick s\r milk on x lightly1 ) a l>ge spoon1 put "o cup ( grat$ bread crumbs ov] ! milk1 add two cups ( granulat$ sug>1 "o cup ( *opp$ almonds1 "o cup ( rais9s1 & "o teaspoon ( c9namon1 roll & place 9 well-butt]$ pan1 put small pieces ( butt] ov] ! top1 ba/+ frequ5tly4 ,s]ve w>m ) vanilla sauce4 ,"o-half ?is quantity may be us$ = a small /rudel4 ,,*]ry ,,/rudel ,make a d\gh ( two cups ( fl\r1 a p9* ( salt & a little lukew>m wat]2 d n make x too /iff1 b smoo?4 ,slap ! d\gh back & =?4 ,d ?is repeat$ly = ab\t fifte5 m9utes4 ,n[ put ! d\gh 9 a w>m1 cov]$ b[l & set x 9 a w>m1 place = half an h\r4 ,9 ! meantime /em & pit two qu>ts ( s\r *]ries4 ,grate into !m "s /ale bread 7ab\t a plateful72 also ! peel ( half a lemon1 & mix4 ,add "o cup ( sug>1 "s gr\nd c9namon & ab\t f\r ounces ( p\nd$ sweet almonds1 mix all ?or\ghly4 ,roll out ! d\gh z ?9 z possible1 lay aside ! roll+-p9 & pull1 or r /ret* ! d\gh z ?9 z tissue pap]4 ,9 do+ ?is y w h to walk all ar\nd ! table1 = :5 well /ret*$ x w cov] m ?an ! size ( an ord9>y table4 ,pull (f all ( ! ?ick edge1 = x mu/ be v ?9 to be good 7save ! pieces = ano!r /rudel74 ,p\r a little melt$ goose-oil or butt] ov] ?is1 & spr9kle ! bread1 sug>1 almonds1 *]ries1 etc41 ov] x2 roll ! /rudel toge!r into a long roll4 ,h ready a long bak+-pan well greas$ ) ei!r butt] or goose-fat2 fold ! /rudel into ! %ape ( a pretzel4 ,butt] or grease top also & bake a light br[n2 ba/e (t5 :ile bak+4 ,eat w>m4 ,,m&el 7,,almond7 ,,/rudel ,prep>e ! d\gh z = ,apple ,/rudel ,no4 #b4 ,blan* "o-half p\nd ( almonds & gr9d1 :5 dri$ beat ! yolks ( f\r eggs light ) "o-qu>t] p\nd ( granulat$ sug>1 add ! grat$ peel ( "o lemon & mix 9 ! almonds4 ,spread ov] ! d\gh ) pl5ty ( oil1 butt] or fat & roll4 ,bake2 ba/e v (t54 ,,cabbage ,,/rudel ,heat "o-half cup ( goose-fat1 add "o m$ium-siz$ cabbage & let x simm] until done1 /irr+ con/antly to keep f burn+4 ,:ile cool+ prep>e /rudel d\gh1 fill ) cabbage & "o cup ( rais9s & currants mix$1 two cups ( granulat$ sug>1 "o-half cup ( *opp$ almonds & "o teaspoon c9namon1 roll & put little pieces ( grease on top2 bake 9 hot ov5 & ba/e frequ5tly4 ,! pans 9 :i* ! /rudel is bak$ mu/ be greas$ g5]\sly4 ,s]ve ?is /rudel hot4 ,?is /rudel may be made = a milk meal by sub/itut+ butt] = fat4 ,,qu>k ,,/rudel 7,,dut* ,,*eese7 ,make a /rudel or roley-poley d\gh & let x re/ until y h prep>$ ! *eese4 ,take half a p\nd ( *eese1 rub x ?r\gh a co>se sieve or col&]1 add salt1 ! yolks ( two eggs & "o :ole egg1 sweet5 to ta/e4 ,add ! grat$ peel ( "o lemon1 two ounces ( sweet almonds1 & ab\t f\r bitt] ones1 blan*$ & p\nd$1 f\r ounces ( sultana rais9s & a little citron *opp$ f9e4 ,n[ roll out z ?9 z possible1 spread 9 ! *eese1 roll & bake1 ba/+ ) sweet cream4 ,,/rudel ,,aus ,,kalbslunge ,wa% ! lung & he>t ?or\ghly 9 salt wat]1 & put on to boil 9 cold wat]1 add+ salt1 "o onion1 a few bay leaves & cook until v t5d]4 ,make ! d\gh precisely ! same z any o!r /rudel4 ,take ! boil$ lung & he>t1 *op !m z f9e z possible & /ew 9 a saucepan ) "s fat1 add+ *opp$ p>sley1 a little salt1 pepp] & mace1 or nutmeg1 ! grat$ peel ( half a lemon & a little w9e4 ,add ! beat5 yolks ( two eggs to ?ick51 & remove f ! fire to cool4 ,roll out ! d\gh z ?9 z possible1 fill 9 ! mixture & lay ! /rudel 9 a well-greas$ pan2 put flakes ( fat on top & ba/e (t54 ,eat hot4 ,,rice ,,/rudel ,prep>e ! d\gh same z = ,apple ,/rudel4 ,leave x 9 a w>m place cov]$1 until y h prep>$ ! rice4 ,wa% a qu>t] ( a p\nd ( rice 9 hot wat]--ab\t ?ree times--!n boil x 9 milk until v s(t & ?ick4 ,let x cool1 & !n add two ounces ( butt]1 ! yolks ( f\r eggs1 f\r ounces ( sug> & "o teaspoon ( vanilla1 "s salt & ! beat5 :ites ( two eggs1 mix ?or\ghly4 ,:5 y\r d\gh has be5 roll$ out & pull$ z ?9 z possible1 spread ! rice ov] x & roll4 ,add p\nd$ almonds & rais9s if desir$4 ,put 9 a greas$ pan & bake until br[n1 ba/+ ) sweet cream or butt]4 99,,c]eals99 ,! c]eals are ! mo/ valuable ( ! vegetable foods1 includ+ z !y d ! gra9s f :i* is made ne>ly all ! bread ( ! _w4 ,= family use1 c]eals %\ld be b\ght 9 small quantities & kept 9 glass j>s1 tightly cov]$4 ,v>iety is to be f\nd 9 us+ ! diff]5t c]eals & prep>+ !m 9 new ways4 ,_m c]eals are improv$ by add+ a little milk dur+ ! latt] "p ( ! cook+4 ,boil+ wat] & salt %\ld always be add$ to c]eals1 "o teaspoon salt to "o cup ( c]eal4 ,long cook+ improves ! flavor & makes ! c]eal m dige/ible4 ,c]eals %\ld be cook$ ! fir/ five m9utes ov] ! fire & !n ov] hot-wat] 9 a d\ble boil]2 if "o _c be procur$1 cook c]eal 9 a saucepan set 9 a l>g] "o hold+ ! hot wat]4 ,,laws ,,ab\t ,,c]eals ,to discov] if c]eals su* z b>ley1 :eat1 oats1 f>9a or cornmeal are ko%]1 place !m on a hot plate1 if no worms or o!r insects appe> !y are fit to be eat51 if n1 !y mu/ be ?r[n away4 ,if fl\r is mildew$ x mu/ be de/roy$4 ,,oatmeal ,,porridge ,z oatmeal is gr\nd 9 diff]5t grades ( co>s5ess1 ! "t = cook+ v>ies & x is be/ to foll[ ! directions giv5 on ! packages4 ,! meal %\ld be cook$ until s(t1 b %\ld n be mu%y4 ,! ord9>y rule is to put a cup ( meal into two cups ( salt$ boil+ wat] 7a teaspoon ( salt71 & let x cook 9 a d\ble boil] ! requir$ "t4 ,keep cov]$ until done2 !n remove ! cov] & let ! moi/ure escape4 ,,cold ,,oatmeal ,oatmeal is v good cold1 & 9 summ] is bett] s]v$ 9 t way4 ,x c be turn$ into fancy molds or into small cups to cool1 & w !n hold ! =m & make an ornam5tal di%4 ,,oatmeal ,,) ,,*eese ,cook "o cup ( oatmeal ov]night & j be=e s]v+ add "o tablespoon ( butt] & "o cup grat$ *eese4 ,/ir until ! *eese is melt$ & s]ve at once4 ,,bak$ ,,apple ,,) ,,oatmeal ,p>e & core ! apples & fill ! core space ) left-ov] oatmeal mu%4 ,put ! apples 9 a bak+ di%2 spr9kle ) sug>2 p\r a little wat] into ! bottom ( ! pan & bake 9 a mod]ate ov5 until ! apples are t5d]4 ,s]ve w>m ) cream = breakfa/ or lun*eon4 ,,:eat ,,c]eals ,:eat c]eals1 l oatmeal1 are be/ cook$ by foll[+ ! directions on ! package4 ,mo/ ( !m are greatly improv$ by ! addition ( a little milk or by a few *opp$ dates or :ole sultana rais9s4 ,,cornmeal ,,mu% ,mix toge!r "o cup ( cornmeal & "o teaspoon ( salt1 & add "o cup ( cold wat] gradually1 /irr+ until smoo?4 ,p\r ?is mixture into two cups ( boil+2 wat] 9 a d\ble boil] & cook f ?ree to five h\rs4 ,s]ve hot ) cream & sug>4 ,,saut,d ,,cornmeal ,,mu% ,put left-ov] mu% into a di% & smoo? x ov] ! top4 ,:5 cold cut into slices "o-half in* ?ick4 ,dip ea* slice into fl\r4 ,melt "o-half teaspoon ( dripp+s 9 a fry+-pan & be c>eful to let x get smok+ hot4 ,br[n ! fl\r$ slices on ea* side4 ,dra9 if necess>y & s]ve on a hot plate ) syrup4 ,,f>9a ,to "o-half cup ( f>9a take "o teaspoon ( salt2 p\r gradually into ?ree cups ( boil+ wat] & cook ! mixture 9 a d\ble boil] = ab\t "o h\r4 ,,hom9y ,get ! unbrok5 hom9y & aft] c>eful wa%+ soak x tw5ty-f\r h\rs 9 ! wat]4 ,cook "o cup ( hom9y sl[ly 9 ! same wat] 9 a cov]$ vessel = eight h\rs or until all ! wat] has be5 absorb$ by ! hom9y2 add two tablespoons ( butt]1 "o teaspoon ( salt & two tablespoons ( cream & s]ve z a vegetable or z a c]eal ) sug> & cream4 ,,m>melitta ,take two cups ( co>se cornmeal & f\r cups ( cold wat] put on to boil2 add "o-half teaspoon ( salt4 ,/ir ! cornmeal cont9ually & :5 done place on platt]1 spread ) butt]1 %>f *eese or any *eese su* z pot or cream *eese4 ,to be eat5 w>m4 ,,pol5ta ,place "o cup ( yell[ cornmeal & ?ree cups ( cold wat] 9 a d\ble boil]1 add "o teaspoon ( salt1 "o-half teaspoon ( pepp] & cook = =ty m9utes4 ,:ile /ill hot add "o & "o-half cups ( grat$ *eese to ! mixture & heat until x melts4 ,turn ! mixture into a greas$ b[l & all[ x to set4 ,! meal may be slic$ an in* ?ick or cut ) a biscuit cutt] & !n fri$ 9 hot vegetable oil4 ,s]ve ) :ite or tomato sauce z desir$4 ,,b>ley1 ,,tapioca1 ,,sago1 ,,etc ,add "o teaspoon ( salt to "o qu>t ( boil+ wat] & p\r gradually on "o-half cup ( b>ley or o!r h>d gra9 & boil until t5d]1 f "o to two or m h\rs1 accord+ to ! gra91 & h ea* k]nel /& out di/9ct :5 done4 ,add m boil+ wat] z x evaporates4 ,use z a vegetable or 9 s\ps4 ,pe>l b>ley1 tapioca & sago cook quick] ?an o!r l>ge gra9s4 ,,boil$ ,,rice ,put "o-half cup ( rice 9 a /ra9]2 place ! /ra9] ov] a b[l ne>ly full ( cold wat]2 rub ! rice2 lift ! /ra9] f ! b[l & *ange ! wat]4 ,repeat ?is until ! wat] 9 ! b[l is cle>4 ,h two qu>ts ( wat] boil+ briskly1 add ! rice & "o tablespoon ( salt gradually s z n to /op ! boil+2 boil tw5ty m9utes or until s(t1 d n /ir2 dra9 ?r\gh a col&] & place ! col&] ov] boil+ wat] = t5 m9utes to /eam4 ,e gra9 w be di/9ct4 ,s]ve z a vegetable or z a c]eal ) cream & sug>4 ,,rice ,,9 ,,milk ,clean ! rice z = boil+ 9 wat]2 & cook "o-half cup ( rice ) "o & "o-half cups ( hot milk & "o-half teaspoon ( salt1 add+ a few se$$ or sultana rais9s if desir$4 ,s]ve hot l boil$ rice or press into small cups1 cool & s]ve ) cream & sug>4 ,,rice ,,) ,,grat$ ,,*ocolate ,cook "o-half cup ( rice1 place 9 hot s]v+ di%1 spr9kle g5]\sly ) grat$ sweet *ocolate2 set 9 ov5 "o m9ute & s]ve4 ,,/eam$ ,,rice ,wa% two cups ( rice c>efully put 9 d\ble boil]2 add eight cups ( cold wat] & a p9* ( salt & /eam = two h\rs2 d n /ir4 ,s]ve ) any k9d ( /ew$ fruit or pres]ve4 ,,apples ,,) ,,rice ,boil "o cup ( rice 9 wat] or milk2 rub ! kettle all ov] ) a piece ( butt] be=e putt+ 9 ! rice1 season ) salt & add a lump ( butt]4 ,:5 cook$1 add ab\t six apples1 p>$1 qu>t]$ & cor$1 sug> & c9namon4 ,?is makes a nice side di%1 or dess]t1 s]v$ ) cream4 ,,boil$ ,,rice ,,) ,,p9eapple ,boil z mu* rice z desir$ & :5 done slice up ! p9eapple & add1 ) z mu* sug> z is requir$ to sweet5 to ta/e4 ,,bak$ ,,rice ,arrange two cups ( boil$ rice 9 a bak+ di% 9 lay]s1 cov]+ ea* ) grat$ *eese1 a little milk1 butt]1 salt & r$ pepp]4 ,spread "o cup ( grat$ bread crumbs ov] all & bake 9 a mod]ate ov5 until ! crumbs are br[n$4 ,,sweet ,,rice ,clean & wa% "o cup ( rice4 ,put on to boil ) cold wat]1 add a p9* ( salt4 ,:5 done dra9 (f ! wat]1 if any2 add two cups ( milk1 /ir 9 & let boil = five m9utes4 ,di% up1 !n spr9kle sug> & c9namon g5]\sly ov] ! top4 ,! yolk ( an egg c be add$ j be=e s]v+ if desir$4 ,,eggs ,,bak$ ,,9 ,,rice ,l9e a butt]$ di% ) /eam$ rice4 ,break ! eggs 9 ! c5tre1 dot ) butt]1 spr9kle ) salt1 pepp] & bake 9 a mod]ate ov54 ,,rice ,,& ,,nut ,,loaf ,boil "o-half cup ( rice 7br[n pref]r$72 dra9 & dry x4 ,mix ) an equal quantity ( bread crumbs4 ,add level teaspoon ( salt & "o-half saltspoon ( black pepp]4 ,/ir 9 "o cup ( *opp$ nuts--pecans or peanuts4 ,add "o tablespoon ( *opp$ p>sley & "o egg4 ,mix ?or\ghly & pack 9 bread-pan to mold x4 ,turn x f pan into bak+-pan & bake sl[ly ?ree-qu>t]s ( an h\r4 ,s]ve ) cream sauce or pure ( peas4 ,,pilaf ,put two cups ( wat] on to boil1 add juice ( two tomatoes & a p9* ( salt4 ,:5 boil+1 add "o cup ( rice & let cook until ! wat] has evaporat$4 ,!n add melt$ butt]1 mix well1 & keep 9 w>m place1 cov]$1 until ready to s]ve4 ,,spani% ,,rice ,put "o cup ( wa%$ rice 9 fry+-pan ) f\r or five tablespoons ( p\ltry fat2 add ?ree onions *opp$ & two cloves ( g>lic m9c$ f9e4 ,fry t5 m9utes2 add "o r$ pepp] or "o cann$ pim5to *opp$1 or "o teaspoon ( paprika1 & ?ree ripe tomatoes or two cups ( /ra9$ tomatoes & "o teaspoon ( salt4 ,cook sl[ly ab\t "o h\r1 & z ! wat] evaporates1 add m boil+ wat] to keep f burn+4 ,,left-,,ov] ,,c]eals ,oatmeal1 hom9y1 crack$ :eat1 & o!r c]eals :i* are left ov] c be add$ next day to ! fre% /ock1 = !y are improv$ by long boil+ & d n injure ! new supply1 or su* z is left c be mold$ 9 l>ge or 9 small =ms1 & s]v$ cold ) cream1 or milk & sug>4 ,9 w>m wea!r c]eals are nic] cold ?an hot4 ,cold hom9y & mu%1 cut into squ>es & fri$1 s t a crisp cru/ is =m$ on bo? sides1--also hom9y or f>9a1 roll$ into balls & fri$1--are good us$ 9 place ( a vegetable or z a breakfa/ di%4 ,any ( ! c]eals make good pancakes1 or a small am\nt add$ to ! ord9>y pancake batt] improves x4 99,,eggs99 ,eggs & ! foods into :i* !y ent] are favorite articles ( diet 9 mo/ h\seholds4 ,!y are an agreeable sub/itute = meat & ev5 :5 high 9 price make a *eap] di% ?an meat4 ,a fre% egg %\ld feel heavy1 s9k 9 wat]1 & :5 held to a bright light %[ a cle> r\nd yolk4 ,,to ,,pres]ve ,,eggs ,9 ! e>ly spr+ or fall :5 eggs are pl5tiful & at _! be/1 pack !m away = future use4 ,use /rictly fre% eggs ) p]fect %ells 7no cracks74 ,buy wat] glass at drug/ore4 ,use t5 p>ts wat] to "o ( wat] glass4 ,boil wat]1 :5 cool add wat] glass & beat well4 ,use an e>!n j> or crock1 pack 9 r[s & p\r ov] ! liquid mixture to cov] well4 ,place old plate ov] eggs 9 crock to keep !m "u wat]4 ,put cov] on j> & keep 9 cool place4 ,m eggs may be add$ at any "t if well cov]$ ) ! liquid mixture4 ,= fifte5 doz5 eggs use "o qu>t wat] glass4 ,,to ,,keep ,,egg ,,yolks ,! yolks may be kept sev]al days & be z if j sep>at$ f ! :ites if !y are plac$ 9 a cup previ\sly r9s$ ) cold wat] & a p9* ( salt add$ to !m4 ,! cup mu/ be closely cov]$ ) a wet clo?1 & ?is mu/ be *ang$ & well r9s$ 9 cold wat] e day4 ,:5 :ites are left ov] make a small angel cake or any ( ! cookies :i* require ! :ites ( egg only4 ,:5 yolks are left ov] use = mak+ mayonnaise4 ,,poa*$ ,,or ,,dropp$ ,,eggs ,fill a pan ) boil+1 salt$ wat]4 ,break ea* egg into a wet sauc] & slip x into ! wat]2 set ! pan back :]e wat] w n boil4 ,dip ! wat] ov] ! eggs ) a spoon4 ,:5 ! :ite is firm & a film has =m$ ov] ! yolk1 !y are cook$4 ,take !m up ) a skimm]1 dra9 & s]ve hot1 on toa/4 ,season ) salt4 ,,boil$ ,,eggs ,s(t-boil$ eggs may be prep>$ 9 two ways4 ,! eggs may be dropp$ c>efully into boil+ wat] & boil$ ?ree m9utes1 or !y may be plac$ 9 a cov]$ vessel ( boil+ wat] & all[$ to /& 9 a w>m place 7b n on ! /ove7 = t5 m9utes4 ,eggs prep>$ 9 ?is way are sometimes call$ ,coddl$ ,eggs4 ,!y are mu* m delicate & dige/ible ?an ! usual ,boil$ ,eggs4 ,h>d-boil$ eggs %\ld be cook$ 9 boil+ wat] = fifte5 or tw5ty m9utes & !n dropp$ 9 cold wat] to prev5t ! yolk f turn+ d>k4 ,,scrambl$ ,,eggs ,break into a b[l z _m eggs z requir$1 add salt & pepp]4 ,h "s v hot butt] 9 ! fry+-pan on ! /ove2 p\r 9 ! eggs1 /ir con/antly until set1 n /iff1 & s]ve on a hot platt] at once4 ,,fri$ ,,eggs ,melt 9 a fry+-pan a piece ( butt]1 or fat = a meat meal4 ,:5 hot1 drop 9 ! eggs1 "o at a "t1 be+ c>eful n to break ! yolk4 ,:5 ! :ite ( ! egg is set !y are done1 ?\gh "s p]sons l !m turn$ ov] & cook$ on ! o!r side4 ,remove f ! pan ) a cake turn]4 ,,bak$ ,,eggs ,butt] individual bak+ di%es & break an egg 9 ea*1 be+ c>eful to keep ! yolk :ole4 ,put on ea* egg a bit ( butt]1 a little pepp] & salt4 ,bake 9 mod]ate ov5 f f\r to six m9utes4 ,,bak$ ,,eggs ,,) ,,*eese ,butt] a bak+ di% ( a size necess>y = numb] ( eggs desir$1 break eggs into di%1 add salt1 paprika1 pepp] to ta/e1 "o tablespoon ( cream1 & two tablespoons ( grat$ *eese4 ,place di% 9 a pan ( hot wat] 9 mod]ate ov5 = five m9utes until eggs are set4 ,,tomato ,,) ,,egg ,cut top f tomatoes1 remove se$s1 put a raw egg 9 ea* tomato1 du/ ) salt1 pepp]1 & f9ely *opp$ p>sley4 ,place 9 mod]ate ov5 until egg is set4 ,s]ve ) cream sauce4 ,,bak$ ,,egg ,,) ,,tomatoes ,remove ! sk9 f six fre% tomatoes or take "o-half c ( tomatoes1 *op !m & put !m on /ove & cook = tw5ty m9utes2 season ) "o tablespoon ( *opp$ p>sley1 half an onion *opp$1 salt & pepp]2 ?ick5 at ! end ( t "t ) "o teaspoon ( melt$ butt] mix$ ) "o tablespoon ( fl\r4 ,put aside to cool4 ,!n mix 9 ! yolks ( f\r eggs well beat51 & la/ly cut & fold 9 ! f\r :ites4 ,butt] a pudd+ di% & set ?is mixture 9 ! ov5 9 a pan ( lukew>m wat] & bake 9 a mod]ate ov5 until a gold5 br[n4 ,,pla9 ,,omelet ,to make an omelet = breakfa/ or lun*eon = two p]sons1 take ?ree eggs1 ?ree tablespoons ( sweet milk & a saltspoon ( salt4 ,:ip ! yolks ( ! eggs1 ! milk & salt to a light foam ) an egg :ip4 ,sl[ly add ! yolk mixture to ! :ites ( ! eggs1 :i* %\ld be beat5 to a /iff fro? 9 a big b[l4 ,aft] ! yolks & milk are well :ipp$ ?r\gh ! :ites1 beat ! :ole toge!r = a few m9utes ) ! egg-beat]4 ,9 an omelet pan or a l>ge fry+-pan put a tablespoon ( good butt]4 ,:5 ! butt] is bubbl+ hot1 p\r 9 ! omelet mixture4 ,/ir x lightly = ! fir/ m9ute ) a broad-blad$ knife1 !n /op /irr+ x2 &1 z ! mixture beg9s to /iff5 ar\nd ! edge1 fold ! omelet t[>d ! c5tre ) ! knife4 ,z soon z x is prop]ly fold$1 turn x ov] on a hot platt]4 ,decorate ) sprigs ( p>sley & s]ve4 ,,sweet ,,omelet ,six eggs1 two tablespoons ( fl\r1 "o cup ( cold milk4 ,wet ! fl\r ) a little ( ! milk1 !n add ! re/ ( ! milk & ! yolks ( ! eggs4 ,beat ! :ites ( ! eggs to a /iff fro? & p\r into ! fl\r1 milk & yolks4 ,put a piece ( butt] into a spid] & let x get hot1 b n s hot t ! butt] w burn4 ,!n p\r ! mixture 9 & put 9 a mod]ate ov5 to bake 9 ! spid]4 ,x takes ab\t t5 m9utes to bake4 ,!n slip a knife "u x & loos5 x & slip (f on a l>ge plate4 ,sift p[d]$ sug> on top & s]ve ) a slice ( lemon4 ,,sweet ,,omelet ,,= ,,"o ,"o egg1 beat :ite sep>ately1 two tablespoons ( cold sweet milk1 a p9* ( salt4 ,br[n on bo? sides or roll1 spread ) compote or spr9kle p[d]$ sug> ?ickly ov] x4 ,s]ve at once4 ,,spani% ,,omelet ,9 a *opp+ b[l place two nice l>ge ripe tomatoes1 fir/ peel+ !m2 "o l>ge or two m$ium-siz$ :ite ,texas onions1 two sprigs ( p>sley1 & "o l>ge gre5-bell pepp]1 fir/ remov+ mo/ ( its se$s4 ,*op ^! +r$i5ts well toge!r q f9e1 turn !m into a saucepan & let !m cook ov] r a brisk heat until q s(t4 ,put no wat] 9 ?is mixture4 ,add a tablespoon ( olive oil or ( butt] be=e x beg9s to cook & season well ) salt & r$ pepp]4 ,make ! omelet ! same z ! pla9 "o1 b use wat] in/ead ( milk 9 mix+ x1 & only use two tablespoons ( wat] = ! six eggs requir$4 ,aft] ! eggs are suffici5tly beat51 mix$1 & 9 ! pan ov] ! fire1 & :5 ! edges beg9 to /iff51 cov] ! surface ( ! omelet to )9 an in* ( ! edge ) ! cook$ vegetables4 ,fold ! omelet quickly & turn x on a hot platt]4 ,p\r ar\nd x all ! vegetables left 9 ! pan & s]ve4 ,,rum ,,omelet ,take six eggs1 beat :ites & yolks well1 add a p9* ( salt & a teaspoon ( br&y4 ,fry 9 a spid] quickly & spread ) a compote ( huckleb]ries or any o!r fruit4 ,roll up ! omelet1 p\r a v small w9eglass ( rum ov] x1 light x & s]ve at once4 ,,sweet ,,almond ,,omelet ,prep>e "o-half cup ( sweet almonds1 blan*$1 *opp$ f9e & p\nd$ smoo?4 ,beat f\r eggs slightly1 add f\r tablespoons ( cream & turn x into a hot omelet pan on :i* y h melt$ "o tablespoon1 ( butt]4 ,cook c>efully1 draw+ ! cook$ portion into ! c5tre & tilt+ ! pan to all[ ! liquid "p to run ov] ! b>e pan4 ,:5 ne>ly all set1 spr9kle ! almonds ov] ! surface & turn ! edges ov] until well roll$4 ,!n slip x out on a hot di% & dr$ge ) p[d]$ sug>1 & scatt] sev]al salt$ almonds ov] ! top4 ,s]ve imm$iately4 ,,corn ,,omelet ,take "o-half cup ( cann$ corn & *op x v f9e 7or ! same am\nt cut f ! cob74 ,add to t ! yolk ( "o egg1 well beat5 ) pepp] & salt to ta/e1 & two tablespoons ( cream4 ,beat ! :ite ( ! egg v /iff & /ir 9 j be=e cook+4 ,h ! pan v hot & pr(usely butt]$4 ,p\r ! mixture on1 & :5 nicely br[n$1 turn "o half ov] ! o!r1 z 9 cook+ o!r omelets4 ,,h]b ,,omelet ,take six eggs & beat well 9 a b[l4 ,add two tablespoons ( cold wat] & a qu>t] ( a teaspoon ( salt1 a p9* ( pepp]1 a teaspoon ( *opp$ p>sley1 a qu>t] ( a teaspoon ( grat$ onion & a teaspoon ( f9e butt]1 %av$ 9 little pieces4 ,mix well ) a wood5 spoon4 ,dissolve 9 ! spid] ! butt] & add at once ! beat5 eggs1 etc41 incl9+ ! spid] to ! h&le = an in/ant & !n %ak+ ! omelet into ! c5tre & turn up ! "r edge1 !n ! left & fry briskly five m9utes & s]ve4 ,,poa*$ ,,eggs ,,) ,,fri$ ,,tomatoes ,fry tomatoes 7cut "o-half in* ?ick7 9 butt]1 pepp] & salt4 ,h prep>$ slices ( bread cut r\nd1 & fri$ 9 butt]4 ,put on a hot platt] ) a slice ( tomato on ea*4 ,poa* z _m eggs z are requir$1 9 boil+ salt wat]4 ,lift out v c>efully1 plac+ "o egg on ea* tomato4 ,add to ! gravy 9 :i* tomatoes 7 fri$1 two tablespoons ( cream1 "o teaspoon ( any pung5t sauce1 "o teaspoon ( mu%room catsup1 juice ( half a lemon1 & a teaspoon ( fl\r to ?ick54 ,cook up once & p\r ov] eggs4 ,s]ve v hot4 ,,eggs ,,poa*$ ,,9 ,,tomato ,,sauce ,make a sauce ( "o tablespoon ( butt]1 "o tablespoon ( fl\r1 "o & "o-half cups ( cann$ tomatoes rubb$ ?r\gh a /ra9]1 a p9* ( soda1 salt1 pepp] & sug> to ta/e4 ,:5 suffici5tly cook$ drop 9 ! requir$ numb] ( eggs1 cook until ! :ite is firm1 ba/+ ! eggs (t5 ) ! sauce4 ,:5 done1 lift ! eggs c>efully to squ>es ( toa/ & p\r ! sauce ar\nd !m4 ,,eggs ,,piquant ,set to boil ! foll[+ mixture3 ,p\r into ! kettle wat] to ! dep? ( ab\t "o in*1 add+ a little salt & half a cup ( v9eg>4 ,:5 ?is boils1 break 9 z _m fre% eggs1 "o at a "t1 z y desire to h4 ,d ?is c>efully s z n to break ! yolks4 ,z soon z ! :ites ( ! eggs are boil$1 take up c>efully ) a p]=at$ skimm] & lay 9 cold wat]4 ,!n remove to a l>ge platt] & p\r ov] ! foll[+ sauce3 ,/ra9 ! sauce ! eggs 7 boil$ 9 & set away until y h rubb$ or grat$ two h>d-boil$ eggs1 yolks only4 ,add a tablespoon ( butt] rubb$ v h>d & add also "s sug> & "p ( ! /ra9$ sauce4 ,boil up once & p\r ov] ! eggs4 ,g>ni% ) p>sley4 ,,omelet ,,s\ffl ,yolks ( six eggs & six tablespoons ( p[d]$ sug>1 add$ gradually1 & bo? beat5 toge!r until ?ick & smoo?2 juice ( "o lemon & a little grat$ r9d2 :ites beat5 z /iff z possible1 /irr$ toge!r4 ,put into a w>m well-butt]$ di%2 bake 9 quick ov5 t5 m9utes4 ,,:ite ,,sauce ,,omelet ,make a :ite sauce ( "o tablespoon ( butt] bl5d$ ) two tablespoons ( fl\r1 "o-half teaspoon ( salt1 p9* ( pepp] & "o teaspoon ( sug>1 add+ "o-half cup ea* ( milk & cream4 ,beat ! yolks ( five eggs & /ir !m into ! sauce1 !n add ! /iffly beat5 :ites ( ! eggs1 fold+ !m 9 c>efully4 ,melt two tablespoons ( butt] 9 ! omelet pan1 :5 x is hot put 9 ! mixture & let x /& 9 a mod]ate heat = two m9utes1 place 9 a hot ov5 & cook until set4 ,remove f ! ov51 turn on a hot platt] & s]ve4 ,,eggs ,,) ,,cream ,,dress+ ,bl5d two tablespoons ( butt] ) ?ree tablespoons ( fl\r4 ,place on range & /ir until ! butt] is melt$4 ,add "o & "o-half cups ( milk1 /irr+ all ! "t until ! mixture is ?ick2 season ) "o teaspoon ( salt & a few gra9s ( pepp]4 ,sep>ate ! :ites ( six h>d-boil$ eggs f ! yolks4 ,*op ! :ites f9e & add to ! dress+4 ,arrange slices ( toa/ on a hot platt]1 p\r ! dress+ ov] !m2 =ce ! yolks ?r\gh a ric] onto ! toa/ & dress+2 s]ve hot4 ,,scallop$ ,,eggs ,use above recipe & mix "o cup ( bread crumbs ) "o tablespoon ( butt]1 spr9kle ?is ov] di% & bake fifte5 m9utes 9 a hot ov54 ,,eggs ,,la ,,mexicana ,boil six dri$ ,spani% pepp]s tw5ty m9utes4 ,dra91 remove ! se$s1 & *op f9e4 ,fry 9 butt] half an onion & "o clove ( g>lic4 ,add "o cup ( uncook$ rice1 cov] ) "o cup ( wat] & cook till t5d]4 ,add a lump ( butt]1 salt1 &1 :5 done1 cov] ) six eggs2 !n scramble all toge!r4 ,s]ve on a hot di%4 ,,eggs ,,spani% ,boil eggs h>d2 aft] cool+1 remove %ells & halve l5g?wise4 ,cook = ?irty m9utes fre% or cann$ tomatoes ) m9c$ gre5 onions1 g>lic1 p>sley1 a laurel leaf1 salt1 pepp]1 & cay5ne pepp] to ta/e4 ,/ra94 ,melt a slice ( butt]1 add a little fl\r1 & !n add sauce gradually4 ,cook t5 m9utes2 place eggs c>efully 9 sauce & s]ve4 ,,fre% ,,mu%rooms ,,) ,,eggs ,peel n9e good-siz$ mu%rooms )\t us+ ! /ems & *op v f9e2 fry two tablespoons ( butt] & two f9ely *opp$ onions )\t br[n+4 ,add ! mu%rooms & /eam !m by cov]+ ! pan aft] season+ ) salt1 pepp] & paprika4 ,be=e s]v+1 beat six :ole eggs & scramble ) ! mu%rooms4 ,s]ve on hot butt]$ toa/4 ,,egg ,,r>ebit ,make a cream sauce4 ,grate "o-half p\nd ,am]ican & ,swiss *eese mix$1 or ,am]ican alone2 add to ! sauce4 ,*op ?ree h>d-boil$ eggs1 add to ! sauce1 season ) salt & pepp]1 & s]ve on butt]$ toa/4 ,,krosphada ,place two slic$ onions ) two ounces ea* ( sug> & spices1 pepp] & salt to ta/e1 9 a p9t ( pure malt v9eg> & boil g5tly until ! onions are ne>ly done4 ,let x cool a little & !n /ir 9 six beat5 eggs & suffici5t crumbl$ g+]-bread to make ! :ole q ?ick4 ,place aga9 ov] ! fire = a few m9utes1 /irr+ frequ5tly & ma%+ ! mixture into a uni=m pa/e1 b be v c>eful t x does n boil4 ,,curri$ ,,eggs ,melt f\r tablespoons ( butt] 9 a fry+-pan1 add "o onion *opp$ f9e & cook until /raw color$4 ,!n add "o tablespoon ( curry p[d]4 ,make a smoo? pa/e ( "o-f\r? ( a cup ( wat] & two tablespoons ( fl\r2 add "o tablespoon ( lemon juice & "o-half teaspoon ( salt4 ,add to ! fir/ mixture2 boil five m9utes4 ,arrange six h>d-boil$ eggs 9 a bord] ( rice & p\r ! dress+ ov] all4 ,,fricasse$ ,,eggs ,take six h>d-boil$ eggs1 remove %ells4 ,roll !m 9 fl\r1 !n 9 egg to :i* has be5 add$ "o-half teaspoon ( oil1 "o-half teaspoon ( v9eg>1 a few drops ( onion juice1 "o teaspoon *opp$ p>sley1 a little nutmeg & salt4 ,:5 q cov]$1 roll 9 v]micelli t has be5 brok5 into f9e bits & fry 9 deep beef dripp+s4 ,s]ve ) ! foll[+ sauce3 ,"o tablespoon ( fat2 "o tablespoon ( fl\r1 br[n$ toge!r2 add "o-half cup ( :ite w9e & a cup ( b\illon4 ,season ) salt & cay5ne & boil five m9utes4 ,add "o teaspoon ea* ( *opp$ *ives & p>sley1 "s *opp$ olives & mu%rooms2 br+ to a boil aga9 & p\r ov] ! eggs4 ,,eggs ,,en ,,m>9ade ,mix equal quantities ( wat] & good meat gravy1 two tablespoons ea*1 ) a teaspoon ( v9eg> & a season+ ( pepp] & salt4 ,put 9 a /ew-pan & /ir 9 gradually two well-beat51 yolks ( eggs4 ,:5 x ?ick5s & be=e x boils1 h ready a half doz5 nicely poa*$ eggs & p\r ! sauce ov] !m4 ,g>ni% ) p>sley4 ,,scallop$ ,,eggs 7,,fleis*ig7 ,make a =ce-meat ( *opp$ tongue1 bread crumbs1 pepp]1 salt1 a little p>sley1 "o tablespoon ( melt$ fat1 & s\p /ock en\gh to make a s(t pa/e4 ,half fill patty-pans ) ! mixture4 ,break an egg c>efully on ! top ( ea*1 spr9kle ) a little salt1 pepp] & crack] du/4 ,put 9 ! ov5 & bake ab\t t5 m9utes4 ,s]ve hot4 ,,scrambl$ ,,eggs ,,) ,,bra9s ,scald bra9s ) hot wat]1 clean & sk91 & boil a few m9utes 9 fre% wat]4 ,melt a little fat 9 skillet1 put 9 bra9s1 f9ely *opp$1 & /ir well until dry & done4 ,add "o teaspoon ( *opp$ p>sley1 p9* ( salt1 & ?ree eggs well-beat54 ,/ir ) a =k until eggs are ev5ly cook$1 put on hot platt]1 & s]ve imm$iately4 ,,scrambl$ ,,eggs ,,) ,,sausage ,take "o p\nd ( cold1 boil$ sausage1 sk9 & slice 9 half-in* pieces4 ,place 9 a fry+-pan ) two tablespoons ( hot fat2 br[n on bo? sides a few m9utes & j be=e s]v+ add ?ree eggs1 beat5 slightly2 mix2 & cook until ! eggs are set & s]ve imm$iately4 ,*opp$ tongue root may be us$ in/ead ( sausage4 ,,smok$ ,,brisket ,,( ,,beef ,,& ,,eggs ,take slices ( smok$ brea/ ( beef1 br[n 9 fry+-pan2 place on hot platt]4 ,slip z _m eggs z are ne$$ 9 fry+-pan & cook g5tly by dripp+ ! hot fat ov] !m until done4 ,place c>efully on ! beef slices & s]ve at once4 99,,*eese99 ,*eese %\ld n be tightly cov]$4 ,:5 x becomes dry & h>d1 grate & keep cov]$ until ready to use4 ,x may be add$ to />*y foods4 ,c>e %\ld be ex]cis$ 9 plann+ meals 9 :i* *eese is employ$ z a sub/itute = meat4 ,z *eese di%es are incl9$ to be some:at heavy1 !y %\ld be (fset by crisp1 wat]y vegetables1 wat] cress1 cel]y1 lettuce1 fruit salads & light dess]ts1 pref]ably fre% or cook$ fruit4 ,ano!r po9t1 too1 is to be consid]$4 ,:e!r raw or cook$1 *eese seems to call = ! h>d] k9ds ( bread--cru/y rolls or biscuits1 zwieback1 toa/1 pull$ bread or h>d crack]s4 ,a s(t1 crumbly *eese is be/ = cook+4 ,*eese is suffici5tly cook$ :5 melt$1 if cook$ long] x becomes t\gh & lea!ry4 ,bak+-soda 9 *eese di%es :i* are cook$ makes ! case9 m dige/ible4 ,,cottage ,,*eese 7,,pot ,,*eese7 ,heat s\r milk sl[ly until ! :ey rises to ! top2 p\r x (f1 put ! curd 9 a bag & let x dry = six h\rs )\t squeez+ x4 ,p\r x into a b[l & break x f9e ) a wood5 spoon4 ,season ) salt4 ,mold into balls & keep 9 a cool place4 ,x is be/ :5 fre%4 ,,ko* ,,kaese 7,,boil$ ,,*eese7 ,press "o qu>t ( f9e cottage *eese ?r\gh a co>se sieve or col&] & set x away 9 a cool place = a week1 /irr+ x once or twice dur+ t "t2 :5 x has become q /rong1 /ir x smoo? ) a wood5 or silv] spoon2 add a saltspoon ( salt & "o-f\r? z mu* ( c>away se$1 yolks ( two eggs & an ev5 tablespoon ( fl\r :i* has be5 previ\sly dissolv$ 9 ab\t "o-half cup ( cold milk2 /ir ! fl\r & milk until x is a smoo? pa/e1 add+ a lump ( butt]1 ab\t ! size ( an egg2 add all to ! *eese4 ,put ! *eese on to boil until q ?ick2 /irr+ occasionally2 boil altoge!r ab\t "o-half h\r1 /irr+ con/antly ! la/ t5 m9utes2 ! *eese mu/ look smoo? z velvet4 ,p\r x into a di% :i* has be5 previ\sly r9s$ 9 cold wat]4 ,set x away 9 a cool place2 to keep x any l5g? ( "t1 cov] x ) a clean clo? :i* has be5 dipp$ 9 & wrung out ( be]4 ,?is *eese is excell5t = rye bread s&wi*es4 ,a ,,delici\s ,,cream ,,*eese ,sweet milk is all[$ to /& until x is l a jelly1 b does n sep>ate4 ,!n x is p\r$ into a *eese-clo? bag & hung up to dra9 until all ! wat] is out ( x & only ! ri* creamy sub/ance rema9s4 ,sometimes x takes f twelve to tw5ty-f\r h\rs4 ,at ! end ( ?is "t ! *eese is turn$ f ! bag into a b[l2 !n to e p9t ( ! *eesy sub/ance a tablespoon ( butt] is add$ & en\gh salt to season x palatably4 ,!n x is :ipp$ up ) a =k until x is a smoo? pa/e & en\gh put on a plate to make a little brick1 l a ,philadelphia *eese4 ,) two knives1 "o 9 ea* h&1 lightly press ! *eese toge!r 9 ! %ape ( a brick1 smoo? x ov] ! top & put x away to cool4 ,"o qu>t ( ri* s\r milk w make a good siz$ *eese4 ,,*eese ,,balls1 ,no4 #a ,take "o cake ( cream *eese1 "o-qu>t] ( a p\nd ( *opp$ figs1 "o-qu>t] ( a p\nd ( *opp$ walnuts1 roll into balls & s]ve on lettuce leaves4 ,,*eese ,,balls1 ,no4 #b ,mix "o cake ,neuf*atel *eese1 a piece ( butt] ! size ( ! *eese1 "o tablespoon ( cream1 "o-qu>t] teaspoon ( salt & six da%es ( ,tabasco ,sauce & =m "o l>ge ball or sev]al small ones & roll 9 *opp$ pecan nuts4 ,,*eese ,,s\ffl ,dissolve "o & "o-half tablespoons ( butt]1 add "o tablespoon ( fl\r1 /ir until x loos5s f ! pan2 add "o & "o-half cups ( ri* milk1 pepp] & salt4 ,take f ! fire1 add gradually f\r egg yolks & ?ree-qu>t]s ( a cup ( grat$ *eese1 !n ! /iffly beat5 :ites ( eggs4 ,bake 9 a hot ov5 9 *9a ramek9s ab\t fifte5 m9utes & s]ve imm$iately4 ,,*eese ,,timbals ,,= ,,twelve ,,p ,take "o p9t ( milk1 f\r tablespoons ( fl\r1 & use en\gh ( ! milk to dissolve ! fl\r1 ! balance put 9 d\ble boil]2 :5 x boils1 add ! dissolv$ fl\r1 !n add "o-qu>t] p\nd import$ ,swiss *eese grat$4 ,let ^! two boil = fifte5 m9utes2 :5 cool1 add ! yolks ( f\r eggs2 drop "o 9 at a "t & beat1 !n /ra9 ?r\gh a f9e sieve ab\t t5 m9utes be=e y put 9 ! pans2 beat ! :ites ( two eggs & put 9 ! above & mix2 grease timbal =ms1 fill ?ree-qu>t]s full only2 bake 9 pan ( boil+ wat] tw5ty m9utes4 ,let !m /& ab\t two m9utes1 turn out on little plates1 & s]ve ) tomato sauce1 a sprig ( p>sley put on top ( ea* "o4 ,,wel% ,,r>ebit ,melt "o tablespoon ( butt]1 add two cups f9ely cut ,am]ican *eese1 :5 x melts add "o-half cup ( milk or /ale be]1 keep /irr+ until x is smoo?4 ,add "o-half teaspoon ( ,engli% mu/>d1 two beat5 eggs4 ,cook "o m9ute long] & salt to ta/e4 ,s]ve on toa/4 ,,gold5 ,,buck ,"o p\nd ( *eese1 "o-eigh? p\nd ( butt]1 "o-half glass ( ale1 "o teaspoon ( mu/>d1 "o egg 7well beat571 & salt & paprika4 ,put butt] 9 pan1 & :5 melt$ add *eese cut up or grat$2 /ir1 & z *eese melts1 add ale4 ,:5 x beg9s to bubble1 add egg well beat54 ,/ir cont9ually to keep f gett+ /r+y4 ,9 two or ?ree m9utes x w be ready to s]ve4 ,p\r ov] hot butt]$ toa/4 ,?is quantity is suffici5t = f\r p]sons4 ,,*eese ,,bread ,take six ?ick slices ( /ale bread1 well butt]$2 cut !m 9 two2 dip into milk2 !n place 9 a bak+ di%1 ) alt]nat+ lay]s ( ?9ly slic$ *eese1 hav+ *eese = top4 ,add half a cup ( milk1 into :i* a half teaspoon ( dry mu/>d has be5 put4 ,bake 9 quick ov5 fifte5 m9utes4 ,s]ve at once4 ,,gre5 ,,corn1 ,,tomatoes ,,& ,,*eese ,into "o tablespoon ( melt$ butt] /ir two cups ( grat$ *eese until x1 too1 is melt$4 ,add ?ree-qu>t]s ( a cup ( cann$ or grat$ fre% corn1 "o ripe gre5 pepp]1 /ir !m1 add "o egg yolk mix$ ) "o-half cup ( tomato pure1 "o teaspoon ( salt1 "o-half teaspoon ( paprika4 ,toa/ five slices ( bread & p\r ?is mixture ov] x4 ,s]ve hot4 ,,rice ,,& ,,*eese ,melt two ounces ( butt] 9 a /ew-pan2 fry 9 ! butt]y f9ely m9c$ onion4 ,:5 ?is is ( a nice gold5 color /ir into x a qu>t] ( a p\nd ( well-boil$ rice4 ,"w x well ) a =k & !n p\r all into a butt]$ pie di%4 ,dr$ge ov] ) a good coat+ ( grat$ *eese1 spr9kle ! surface ) melt$ butt] & bake until nicely br[n$4 ,,mac>oni ,,& ,,*eese ,break ?ree ounces ( mac>oni--noodles or spaghetti answ] equally well--into small pieces1 boil 9 rapidly boil+ salt$ wat]2 :5 t5d] dra9 (f ! wat] & add half a p9t ( milk2 cook sl[ly till ! mac>oni has absorb$ mo/ ( ! milk4 ,to half a p9t ( ?ick :ite sauce add two ounces ( grat$ *eese & mix ) ! mac>oni2 la/ ( all add two well-beat5 eggs4 ,butt] a pudd+ mold1 spr9kle x ) br[n$ bread crumbs & p\r 9 ! mac>oni mixture2 /eam g5tly = ab\t half an h\r1 turn out & fill ! c5tre ) /ew$ tomatoes & mu%rooms4 ,,*eese ,,omelet ,cook 9 d\ble boil] "o cup ( milk1 add "o tablespoon ( butt]1 "o tablespoon ( fl\r bl5d$ toge!r & cook till ?ick2 "o cup ( *eese cut up add$1 & /ir till dissolv$4 ,remove f fire & /ir 9 yolks ( f\r eggs beat51 "o-half teaspoon ( salt 7pepp]74 ,fold 9 :ites ( f\r eggs beat5 /iff & a p9* ( bak+ p[d]4 ,bake 9 a butt]$ di% "o-half h\r4 ,,*eese ,,& ,,sweet ,,gre5 ,,pepp]s ,*eese & pepp]s make a v nice comb9ation4 ,melt two ounces ( *eese1 add a tablespoon ( *opp$ pepp]s & ! same am\nt ( butt]1 a little paprika1 salt1 & if lik$1 mu/>d4 ,:5 ! +r$i5ts h be5 well bl5d$ p\r ! mixture on hot butt]$ toa/ & s]ve4 ,,*eese ,,fondue ,soak "o-half cup ( bread crumbs 9 "o scant cup ( milk2 dissolve a speck ( bic>bonate ( soda 9 a drop ( hot wat] & add to ! milk1 "o egg1 yolk & :ite beat5 sep>ately1 "o-half cup ( dry *eese grat$1 "o tablespoon ( butt]1 salt & pepp] to ta/e1 beat well1 p\r into a well butt]$ bak+ di%1 /rew dry crumbs moi/5$ ) butt] ov] ! top1 & bake 9 a hot ov5 until light br[n4 ,s]ve at once 9 ! di% 9 :i* x is bak$4 ,,tomatoes1 ,,eggs ,,& ,,*eese 7,,hung>ian ,,/yle7 ,place two tablespoons ( butt] 9 a pan 7aft] hav+ ! wat] boil to heat ! pan74 ,let butt] melt1 add "o small onion *opp$ f9e & cook until s(t1 a p9t ( tomatoes /ra9$ & let come to a boil2 add "o-half p\nd mild *eese cut f9e2 & /ir until smoo?4 ,break 9 ?ree eggs & /ir h>d until eggs are done4 ,s]ve on butt]$ toa/4 ,,crack]s ,,& ,,*eese ,split 9 two "s ,b5t's wat] biscuits2 moi/5 !m ) hot wat] & p\r ov] ea* piece a little melt$ butt] & ,fr5* mu/>d2 !n spread ) a ?ick lay] ( grat$ *eese2 spr9kle ) paprika or cay5ne4 ,place !m 9 a hot ov5 until ! *eese is s(t & creamy4 ,,ramek9s ,,( ,,egg ,,& ,,*eese ,beat ?ree new-laid eggs & bl5d ?or\ghly ) two ounces ( grat$ *eese & "o ounce ( p>tly melt$ butt]4 ,place ! mixture 9 little pans or sauc]s & bake 9 ! ov54 99,,bread99 ,home-made bread is v mu* m palatable & m nutriti\s ?an bak]'s bread & x is wor? :ile to sp5d "t & ef=t 9 its prep>ation4 ,to make good bread1 x is necess>y to h good fl\r1 fre% yea/ & ! liquid us$ 9 moi/5+ mu/ be nei!r too hot nor too cold or ! bread w n rise prop]ly4 ,,fl\r ,! h\sekeep] %\ld "k ab\t ! diff]5t k9ds ( fl\r4 ,we get ! bread fl\r f ! spr+ :eat2 ! pa/ry fl\r f ! w9t] :eat4 ,bread fl\r conta9s m glut5 ?an pa/ry fl\r & is us$ = bread on t acc\nt4 ,pa/ry fl\r hav+ less glut5 & slightly m />* is m suitable = pa/ry & cake mixtures & is us$ :]ev] s(tness & lightness are desir$4 ,graham fl\r is ! :ole k]nel ( :eat gr\nd4 ,entire :eat fl\r is ! fl\r result+ f ! gr9d+ ( all b ! out] lay] ( ! :eat4 ,rye fl\r is next be/ to :eat fl\r = bread mak+1 b is g5]ally comb9$ ) :eal fl\r1 s9ce by itself x makes a /icky bread4 ,cornmeal is also comb9$ ) :eat fl\r4 ,v>iety bread is compos$ ( bread fl\r1 rye fl\r & cornmeal comb9$ 9 "o loaf4 ,if fl\r is mu/y2 x is n ko%] & mu/ be de/roy$4 ,keep fl\r ei!r 9 t9s or b>rels 9 a dry atmosph]e4 ,,yea/ ,9 cities :]e fre% compress$ yea/ c be obta9$1 x is n wor? :ile to prep>e "o's own4 ,compress$ yea/ is always 9 prop] condition to use until x becomes s(t1 (t5 ! yea/ cakes are slightly discolor$1 b ?is does n affect ! yea/1 be+ caus$ by ! oxidation ( ! />* 9 ! cake4 ,keep yea/ 9 cool place4 ,,home ,,made ,,yea/ ,grate six l>ge raw potatoes1 h ready a gallon ( wat] 9 :i* y h boil$ "o & "o-half cups ( hops4 ,/ra9 ?r\gh a f9e hair sieve1 boil+ hot1 ov] ! potatoes1 /irr+ well1 or ! mixture w ?ick5 l />*4 ,add a scant cup ( sug> & "o-half cup ( salt4 ,:5 cold1 add a yea/ cake or a cup ( fre% yea/4 ,let x /& until a ?ick foam rises on ! top4 ,bottle 9 a few days4 ,if kept 9 a cool place1 ?is yea/ w la/ a long "t4 ,use "o cup ( yea/ = "o l>ge bak+4 ,9 mak+ yea/1 f "t to "t1 use a cup ( ! same ) :i* to />t ! new yea/4 ,"o cup ( liquid yea/ is equal to "o cake ( compress$ yea/4 ,:5 yea/ is n obta9able to />t ! f]m5tation 9 mak+ yea/1 mix a ?9 batt] ( fl\r & wat]1 & let x /& 9 a w>m place until x is full ( bubbles4 ,?is f]m5t has only half ! /r5g? ( yea/ s d\ble ! am\nt mu/ be us$4 ,,to ,,make ,,bread ,try ! yea/ always by sett+ to raise 9 a cup ( lukew>m wat] or milk1 if y use compress$ yea/ add salt & sug>4 ,if x rises 9 ! c\rse ( t5 or fifte5 m9utes1 ! yea/ is fit to use4 ,9 mak+ bread always use sift$ fl\r4 ,set a sponge ) lukew>m milk or wat]1 keep+ x cov]$ 9 a w>m place until v light1 !n mold ?is sponge by add+ fl\r1 until v light into "o l>ge ball1 !n knead well & /eadily = tw5ty m9utes4 ,set to rise aga9 9 a w>m place free f drafts1 & :5 x has ris5 to d\ble its =m] bulk1 take a knife1 cut ?r\gh ! d\gh 9 sev]al places1 !n place ?is d\gh on a bak+ bo>d :i* has be5 spr9kl$ ) fl\r4 ,"w ) ! palm ( ! h&1 always knead+ t[>ds ! c5tre ( ! ball 7! d\gh mu/ reb\nd l a rubb] ball74 ,:5 ?is leaves ! bo>d & ! h&s p]fectly clean ! d\gh may be =m$ into loaves or rolls4 ,place 9 pan1 greas$ slightly ) a good oil1 let rise until ! impr9t ( ! f+] does n rema91 & bake4 ,! ov5 = bak+ bread %\ld be hot en\gh to br[n a teaspoon ( fl\r 9 five m9utes4 ,if bak$ 9 a coal range1 ! fire mu/ be j ! prop] heat s z n to h to add fuel or %ake ! /ove4 ,if bak$ 9 a gas range1 light ov5 to full heat five m9utes be=e putt+ ! bread 9 ! ov51 & bake 9 a mod]ately hot ov5 =ty-five m9utes1 unless ! loaves are v l>ge :5 "o h\r w be ! prop] "t4 ,:5 tak5 f ! ov51 ! bread may be wrapp$ 9 a clean t[el wrung out ( w>m wat] 7?is prev5ts ! cru/ f becom+ h>d72 place bread 9 slant+ position or all[ x to cool on a wire rack4 ,,:ite ,,bread ,set ! d\gh at night & bake e>ly 9 ! morn+2 take "o-half cake ( compress$ yea/1 set 9 a cup ( lukew>m milk or wat] add+ a teaspoon ( salt & a tablespoon ( sug>4 ,let ?is rise1 if x does n1 ! yea/ is n fre% or good4 ,measure eight cups ( sift$ fl\r into a deep bread b[l1 add "o teaspoon ( salt2 make a depression 9 ! c5tre1 p\r 9 ! ris5 yea/ & "o cup ( lukew>m milk or wat]4 ,9 w9t] be sure t ! b[l1 fl\r1 milk1 9 fact ev]y?+ has be5 ?or\ghly w>m$ be=e mix+4 ,mix ! d\gh sl[ly ) a wood5 spoon & !n knead z direct$4 ,?is am\nt w make two loaves1 ei!r twi/$ or 9 small bread pans4 ,bake =ty-five m9utes 9 a mod]ate ov54 ,if ! bread is set 9 ! morn+ use a cake ( compress$ yea/ & bake ! loaves 9 ! aft]noon4 ,,individual ,,loaves ,make d\gh accord+ to ! above recipe4 ,"w small pieces ( d\gh into /r&s a f+] long1 & take ?ree /r&s = ea* loaf4 ,make small z possible1 bru% ) beat5 egg2 or sweet5$ wat] & spr9kle ) poppy se$ 7mohn74 ,all[ !m to rise be=e sett+ !m 9 ! ov54 ,^! are call$ ,vi5na loaves & are us$ at w$d+s1 p>ties & = ! ,succo? fe/ival 9 ! ,succah4 ,if "o-half cake ( yea/ has be5 us$1 ! half cake ( yea/ :i* is left ov]1 c be kept 9 good condition sev]al days by rewrapp+ x 9 ! t9foil & keep+ x 9 a cool1 dry place4 ,,butt]b>*es ,dissolve "o cake ( compress$ yea/ 9 "o-half cup ( lukew>m milk1 add a teaspoon ( salt1 & a tablespoon ( sug> & let x rise4 ,!n make a s(t d\gh ( eight cups ( sift$ fl\r & z mu* milk z is requir$ to "w x1 ab\t two cups2 add ! yea/1 "o-half cup ( sug>1 f\r tablespoons ( butt] dissolv$ 9 ! w>m milk1 ! grat$ peel ( a lemon1 two or ?ree doz5 rais9s se$$1 & two eggs well beat54 ,"w ?is d\gh p]fectly smoo? ) ! palm ( y\r h&1 add+ m fl\r if necess>y4 ,x is h>dly possible to tell ! exact am\nt ( fl\r to use2 exp]i5ce w tea* y :5 y h add$ en\gh4 ,diff]5t br&s ( fl\r v>y1 "s be+ dri] ?an o!rs4 ,"w ! d\gh z direct$1 set x aside cov]$ until x is d\ble ! bulk ( ! orig9al piece ( d\gh4 ,!n "w aga9 & divide ! d\gh into two p>ts1 & divide ea* ( ! pieces ( d\gh into ?ree p>ts4 ,"w ! six pieces ( d\gh ?or\ghly & !n roll ea* piece into a long /r&2 ?ree ( :i* are to be long] ?an ! o!r ?ree4 ,braid ! ?ree long /r&s into "o braid 7%\ld be ?ick] 9 ! c5tre ?an at ! end71 & braid ! %ort] /r&s into "o braid & lay x on1 top ( ! long braid1 press+ ! ends toge!r4 ,butt] a long bak+-pan1 lift ! b>*es into ! pan & set 9 a w>m place to rise aga9 = ab\t "o-half h\r4 ,!n bru% ! top ) beat5 egg & spr9kle poppy se$ all ov] ! top4 ,bake 9 a mod]ate ov5 "o h\r4 ,,b>*es ,^! are to be us$ = a meat meal & are made 9 ! same mann] z butt] b>*es1 omitt+ ! milk & butt]2 use wat] & a little %ort5+ ( dripp+ or r5d]$ fat or a vegetable oil2 grate a doz5 almonds 7blan*$7 & add ) two well-beat5 eggs1 "o-half cup ( sug>1 salt1 rais9s & ! grat$ peel ( "o lemon4 ,"w j z y w\ld butt] b>*es4 ,bake "o h\r 9 mod]ate ov54 ,wrap 9 a damp1 clean t[el z soon z bak$ to prev5t ! cru/ f becom+ too h>d4 ,,potato ,,bread ,add "o m$ium-siz$ ma%$ boil$ potato to any ( ! =ego+ recipes4 ,?is w give a m moi/ bread1 :i* reta9s its fre%ness long]4 ,,graham ,,bread ,dissolve "o cake ( compress$ yea/ & f\r tablespoons ( light br[n sug> or molasses 9 "o cup ( lukew>m wat] & "o cup ( milk :i* has be5 scald$ & cool$ to lukew>m4 ,add two tablespoons ( melt$ butt]1 !n f\r cups ( ,graham fl\r & "o cup ( :ite fl\r 7sift$71 add+ fl\r gradually1 & "o teaspoon ( salt4 ,knead ?or\ghly1 be+ sure to keep d\gh s(t4 ,cov] & set aside 9 a w>m place to rise = ab\t two h\rs4 ,:5 d\ble 9 bulk1 turn out on knead+ bo>d1 mold into loaves1 & place 9 well-greas$ pans1 cov] & set to rise aga9--ab\t "o h\r or until light4 ,bake "o h\r1 9 a sl[] ov5 ?an = :ite bread4 ,if want$ = ov]night use "o-half cake ( yea/ & an extra half teaspoon ( salt4 ,,glut5 ,,bread ,dissolve "o cake ( compress$ yea/ & "o tablespoon ( sug> 9 "o cup ( milk1 scald$ & cool$1 & "o cup ( lukew>m wat]2 add "o level tablespoon ( butt] !n ?ree cups ( glut5 fl\r gradually1 & "o teaspoon ( salt4 ,knead ?or\ghly until smoo? & ela/ic2 place 9 well-greas$ b[l2 cov] & set aside 9 a w>m place1 free f draught1 to rise until light1 :i* %\ld be 9 ab\t two h\rs4 ,mold into loaves2 place 9 greas$ pans1 fill+ !m half full4 ,cov]1 let rise aga91 & :5 d\ble 9 bulk1 :i* %\ld be 9 ab\t "o h\r1 bake 9 mod]ate ov5 =ty-five m9utes4 ,?is w make two "o-p\nd loaves4 ,= diet use omit %ort5+ & sug>4 ,,rais9 ,,bread ,make d\gh z direct$ = ,butt]b>*es1 us+ "o-qu>t] cup ( rais9s & omitt+ ! lemon & egg4 ,=m 9 loaves1 fill well-greas$ pans half full2 cov] & let rise until light2 ab\t "o h\r4 ,glaze ) egg dilut$ ) wat]1 & bake =ty-five m9utes4 ,,roll$ ,,oats ,,bread ,p\r two cups ( boil+ wat] ov] two cups ( roll$ oats1 cov] & let /& until lukew>m4 ,dissolve "o cake ( compress$ yea/ & "o-f\r? cup ( br[n sug> 9 "o-half cup ( lukew>m wat]1 add two tablespoons ( %ort5+1 ! oatmeal & ! wat] 9 :i* x has be5 swell+4 ,beat well1 add ab\t ?ree cups ( fl\r to make a d\gh1 also add "o teaspoon ( salt4 ,let rise until x d\bles 9 bulk4 ,mold into two loaves 9 pan & bake =ty-five m9utes4 ,,potato-,,rye ,,bread ,cook "o qu>t ( potatoes dic$1 9 boil+ wat] until t5d]4 ,/ra91 res]v+ potato wat]4 ,measure & add en\gh m wat] to make ?ree cups4 ,let come to a boil1 add "o-qu>t] cup ( salt1 & v gradually "o & "o-qu>t] cups ( cornmeal4 ,cook two m9utes1 /irr+ con/antly until ?ick4 ,remove f fire1 add two tablespoons ( any k9d ( fat1 ! potatoes ric$ or ma%$ & :5 cool$ two cups ( fl\r2 !n "o tablespoon ( sug> & "o cake ( yea/ dissolv$ 9 "o cup ( lukew>m wat]4 ,mix & knead to a /iff d\gh add+ :eat fl\r to keep x f /ick+4 ,cov]1 set aside 9 a w>m place ov]night1 or until d\ble its bulk4 ,%ape into f\r loaves1 let rise aga92 bake 9 a mod]ate ov5 "o h\r or m1 until well done4 ,glaze ) egg dilut$ ) wat] be=e putt+ 9 ! ov54 ,^! loaves w keep moi/ "o week4 ,,rye ,,bread 7,,am]ican7 ,no4 #a ,dissolve "o cake compress$ yea/ 9 two cups ( lukew>m wat] & "o cup ( milk :i* has be5 scald$ & cool$2 or if s desir$ ! milk may be omitt$ & all wat] us$2 add two & "o-half cups ( rye fl\r or en\gh to make a sponge4 ,beat well2 cov] & set aside 9 a w>m place1 free f draught1 to rise ab\t two h\rs4 ,:5 light add "o & "o-half cups ( sift$ :ite fl\r1 "o tablespoon ( melt$ butt] or oil1 two & "o-half cups ( rye fl\r to make a s(t d\gh & la/ "o tablespoon ( salt4 ,turn on a bo>d & knead or p\nd x five m9utes4 ,place 9 greas$ b[l2 cov] & let rise until d\ble 9 bulk--ab\t two h\rs4 ,turn on bo>d & %ape into loaves2 place 9 fl\r$ %all[ pans2 cov] & let rise aga9 until light--ab\t "o h\r4 ,bru% ) :ite ( egg & wat]1 to glaze4 ,) %>p knife cut lightly ?ree /rokes diagonally across top1 & place 9 ov54 ,bake 9 sl[] ov5 ?an = :ite bread4 ,c>away se$s may be us$ if desir$4 ,by add+ "o-half cup ( s\r d\gh1 left f previ\s bak+1 an acid flavor is obta9$1 :i* is consid]$ by _m a great improvem5t4 ,?is %\ld be add$ to ! sponge4 ,,rye ,,bread1 ,no4 #b ,sift ?ree cups ( rye fl\r1 ?ree cups ( :eat fl\r & two teaspoons ( salt 9 a b[l4 ,dissolve "o-half cake ( compress$ yea/ or any o!r yea/ 9 two cups ( lukew>m wat]4 ,:5 ! yea/ is dissolv$ p\r x into ! fl\r & make into a d\gh4 ,lay x on a knead+ bo>d1 & knead until smoo? & ela/ic1 put x back into ! b[l1 cov] ) a t[el1 & set aside ov]night to rise4 ,next morn+1 lay ! d\gh on a biscuit or knead+ bo>d aga9 & knead well4 ,make into a loaf1 put into a pan1 & :5 well ris51 moi/5 ! top ) a little cold wat] & bake 9 a mod]ate ov54 ,,zwiebel ,,platz ,take a piece ( rye bread d\gh4 ,aft] x has ris5 suffici5tly roll out q ?91 butt] a long cake pan & put 9 ! roll$ d\gh4 ,bru% ) melt$ butt]2 *op "s onions v f9e1 /rew ?ickly on top ( cake1 spr9kle ) salt1 put flakes ( butt] "h & !re4 ,ano!r way is to *op up p>sley & use 9 place ( onions4 ,!n call$ ,pet]sili5 ,platz4 ,,v>iety ,,bread ,dissolve "o cake ( compress$ yea/ 9 two cups ( lukew>m wat] or milk1 add two teaspoons ( salt1 ?ree cups ( bread or :eat fl\r1 "o cup ( cornmeal1 "o cup ( rye fl\r & "o-half cup ( d>k molasses1 & mix v ?or\ghly4 ,let rise1 %ape into loaves1 let rise aga9 & bake 9 a mod]ate ov5 = =ty-five m9utes4 ,,rolls ,take bread d\gh1 :5 ready to %ape into loaves & make a long ev5 roll4 ,cut into small ev5 pieces1 & %ape ) ?umb & f+]s into r\nd balls4 ,set close toge!r 9 a %all[ pan1 let rise until d\ble ! bulk1 & bake 9 a hot ov5 f t5 to tw5ty m9utes4 ,if cru/y rolls are desir$1 set ap>t 9 a %all[ pan1 bake well1 & cool 9 draft4 ,,tea ,,rolls ,scald "o cup ( milk & :5 lukew>m dissolve "o cake ( compress$ yea/ & add "o & "o-half cups ( fl\r4 ,beat ?or\ghly1 cov] & all[ to /& until light4 ,add "o-qu>t] cup ( sug>1 "o & "o-half teaspoons ( salt1 two eggs1 "o-?ird cup ( butt] & en\gh fl\r to knead4 ,all[ to rise aga9 until light4 ,%ape into r\nd or small oblong f+] rolls1 & place 9 butt]$ pans close toge!r1 :5 light bake 9 hot ov54 ,,cresc5t ,,rolls ,take bread or kit*5 d\gh1 & :5 well ris51 toss on fl\r$ bak+ bo>d1 roll into a squ>e %eet1 "o-qu>t] in* ?ick4 ,spread ) melt$ butt]1 & cut into six-in* squ>es1 !n cut ea* squ>e into two equal p>ts ?r\gh opposite corn]s1 ?us =m+ two triangles4 ,roll ov] & ov] f ! longe/ side to ! opposite corn] & !n %ape ! rolls into half moons or cresc5ts4 ,place 9 fl\r$ or greas$ pans1 r f> ap>t2 bru% ) beat5 yolk to :i* a little cold wat] has be5 add$ & spr9kle tops ( cresc5ts or horns ) poppy se$4 ,set 9 w>m place to &1 :5 d\ble its bulk1 bake 9 hot ov5 until br[n & cru/y4 ,,buns ,make same z tea rolls4 ,:5 well ris5 mold into small r\nd buns2 place 9 well-greas$ pans1 "o in* ap>t4 ,coy] set aside to rise until light--ab\t "o h\r4 ,bru% ) egg dilut$ ) wat]2 bake tw5ty m9utes1 j be=e remov+ f ! ov51 bru% ) sug> moi/5$ ) a little wat]4 ,,rais9 ,,or ,,currant ,,buns ,boil two l>ge potatoes & /ra9 ! wat] into a pit*]1 dissolve two-?irds cake ( yea/ 9 a cup4 ,put potatoes 9 a pan ) a cup ( sug>2 l>ge lump ( butt]1 & teaspoon ( salt4 ,! heat ( potatoes w melt ! sug> & butt]4 ,ma% ) l>ge ma%] to a cream2 p\r 9 re/ ( potato wat]1 add p9t ( fl\r & mix toge!r4 ,!n cov] & set 9 a w>m place all night4 ,9 ! morn+ add m fl\r1 mix quickly & put currants or rais9s 9 z y turn ! d\gh4 ,?is w keep !m f settl+ 9 ! bottom ( ! bread4 ,put 9 hot pans & bake 9 a hot ov54 ,?is makes a delici\s holiday bread4 ,eat ) butt]1 hot or cold4 ,,bread ,,/icks ,take pieces ( rais$ bread d\gh1 roll ?ree-eigh?s in* ?ick & f\r or five in*es long4 ,place 9 fl\r$ pan1 f> ap>t1 bru% tops ) beat5 yolk & poppy se$4 ,let rise1 bake 9 a hot ov5 until br[n4 ,,fr5* ,,rolls ,prep>e ! yea/ z = bread & "w j ! same2 add "o-qu>t] cup ( butt]1 "o-qu>t] cup ( sug>1 "o :ole egg & "o egg yolk beat5 v light1 flavor ) mace or a few grat+s ( lemon peel2 "w until x leaves ! h& p]fectly clean1 !n =m into rolls1 let raise1 bru% ) beat5 egg1 place rolls 9 pan close toge!r & bake4 ,,butt]$ ,,toa/ ,slice ev5 slices ( bak]'s bread1 n too ?91 put 9 biscuit pan on ! top rack ( a v hot ov51 br[n nicely on "o side1 !n turn & br[n on ! o!r1 spread ) butt]1 & a little p[d]$ sug>1 if desir$1 & s]ve at once4 ,or put ! slices on a long =k1 hold be=e a r$ coal fire1 )\t flame1 toa/ on bo? sides & proce$ z above4 ,,milk ,,or ,,cream ,,toa/ ,toa/ z _m slices ( /ale light bread z desir$ a light br[n4 ,heat milk or cream1 all[+ "o-half cup = ea* slice1 add small lump ( butt]4 ,:5 j at ! boil+ po9t1 p\r ov] bread :i* has be5 plac$ 9 di%1 spr9kle ) sug> & c9namon1 cov]1 & s]ve imm$iately4 ,nice = invalids4 ,,c9namon ,,toa/ ,,= ,,tea ,bread cut ?9 & br[n$1 b n dri$4 ,butt] ! toa/ :ile v hot1 ?9ly & ev5ly1 & spr9kle ov] ea* piece "s p[d]$ c9namon & sug>4 ,,arme ,,ritt] ,beat two eggs slightly1 add "o-half teaspoon ( salt & two-?irds cup ( milk2 dip six slices ( /ale bread 9 ! mixture4 ,h a griddle hot & well butt]$2 br[n ! bread on ea* side4 ,s]ve hot ) c9namon & sug> or a sauce4 99,,c(fee ,,cakes 7,,ku*5799 ,,r5d]$ ,,butt] ,procure z mu* c\ntry or ,we/]n butt] z desir$1 y may get sev]al p\nds ( x :5 x is *eap dur+ ! summ]2 or any butt] unfit = table use may be made sweet & good = cook+ purposes & w la/ = mon?s1 if prep>$ 9 ! foll[+ mann]3 ,place ! butt] 9 a deep1 iron kettle1 fill+ only half full to prev5t boil+ ov]4 ,set x on ! fire :]e x w simm] sl[ly = sev]al h\rs4 ,wat* c>efully t x does n boil ov]4 ,d n /ir x1 b f "t to "t skim x4 ,:5 p]fectly cle>1 & all ! salt & s$im5t has settl$ at ! bottom1 ! butt] is done4 ,set aside a few m9utes1 !n /ra9 into /one j>s ?r\gh a f9e sieve1 & :5 cold tie up tightly ) pap] & clo?4 ,keep 9 a cool1 dry place4 ,,c(fee ,,cake 7,,ku*57 ,,d\gh ,soak "o-half ounce ( yea/ 9 "o-half cup ( lukew>m milk2 :5 dissolv$ put 9 a b[l1 or r\nd agate pan1 & /ir 9 "o cup ( sift$ fl\r1 "o teaspoon ( sug> & "o-f\r? teaspoon ( salt1 mix ?or\ghly1 & put 9 a w>m place 7n hot7 to rise1 f "o to two h\rs4 ,:5 well ris51 cream well toge!r "o cup ( sug> & ?ree-f\r?s cup ( butt]1 !n add ?ree eggs1 five cups ( sift$ fl\r1 "o cup ( milk & "o teaspoon ( salt1 mix toge!r until light1 !n /ir 9 ! ris5 yea/1 & ) a spoon "w well = t5 m9utes1 & set aside to rise aga91 five or six h\rs or all night4 ,d\gh %\ld n be v /iff4 ,:5 well ris5 x c be us$ = c9namon cake1 pies or pocket books4 ,?is recipe makes "o l>ge c9namon cake1 ?ree pies1 & ab\t "o doz5 pocket books4 ,if set at night use half ! quantity ( yea/4 ,,kaffee ,,ku*5 7,,c9namon7 ,butt] long & broad cake-pans ?or\ghly1 roll out en\gh d\gh to cov] !m1 & let x rise ab\t half an h\r be=e bak+1 !n bru% x well ) melt$ butt]4 ,spr9kle sug> & c9namon on top & "s *opp$ almonds4 ,take a small lump ( butt]1 a v little fl\r1 "s sug> & c9namon & rub x betwe5 ! h&s until x is l lumps ( almonds1 !n /rew on top ( cakes4 ,,c9namon ,,rolls ,,or ,,s*neck5 ,take half ! kit*5 d\gh4 ,roll "o-half in* ?ick & spread well ) melt$ butt]4 ,spr9kle g5]\sly ) scrap$ maple1 br[n or granulat$ sug> & c9namon1 !n roll4 ,cut ! roll into equal p>ts ab\t "o in* ?ick1 place close toge!r endwise 9 a spid]1 g5]\sly butt]$1 spread ) "o-f\r? in* lay] ( br[n1 or maple sug>4 ,let rise until light1 & bake t5 to tw5ty m9utes 9 a hot ov51 a gold5 br[n4 ,inv]t ! spid]1 remove rolls & s]ve c>amel side up4 ,,abg]uehrt] ,,kugelhopf ,soak "o-half ounce ( yea/ or "o cake compress$ yea/ 9 a v little lukew>m milk2 add a p9* ( salt & "o tablespoon ( sug>1 /ir x up smoo? & set back ( ! /ove to rise4 ,9 ! meantime rub a scant cup ( butt] & a scant cup ( p[d]$ sug> to a cream1 add gradually ! yolks ( f\r eggs1 "o at a "t & add also ! grat$ peel ( a lemon4 ,sift two cups ( fl\r into a b[l1 make a depression 9 ! c5tre1 p\r 91 ! yea/1 "o cup ( lukew>m milk1 & make a light batt] ( ?is4 ,add ! cream$ butt] & eggs & /ir until x =ms bli/]s & leaves ! b[l clean4 ,take "o-half cup ( clean$ & se$$ d>k rais9s & cut up "s citron v f9e4 ,dr$ge fl\r ov] !m be=e add+1 & if necess>y1 add m fl\r to ! d\gh1 :i* %\ld be ( ! consi/5cy ( cup cake batt]4 ,la/ add ! /iffly-beat5 :ites ( ! eggs4 ,place 9 a well-greas$ long or r\nd pan ) tube 9 c5tre2 let rise until d\ble 9 bulk1 & bake 9 mod]ate ov5 until br[n$ & ?or\ghly done4 ,,pla9 ,,bunt ,,or ,,napf ,,ku*5 ,take "o cake compress$ yea/1 add a p9* ( salt1 "o tablespoon ( sug>1 & ab\t two tablespoons ( lukew>m wat]4 ,/ir ! yea/ until x is a smoo? pa/e & set x 9 a w>m place to rise4 ,sift two & "o-half cups ( fl\r 7use ! same size cup = measur+ ev]y?+ y are go+ to use 9 y\r cake71 make a depression 9 ! c5tre1 /ir 9 ! yea/ & a scant cup ( lukew>m milk1 make batt]1 & let x rise until y h prep>$ ! foll[+3 ,rub "o-half cup ( butt] & ?ree-f\r?s cup ( p[d]$ sug> to a cream1 j z = cup cake1 !n add gradually "o egg at a "t1 us+ ?ree altoge!r1 & /irr+ all ! "t 9 "o direction4 ,"w 9 ! ris5 batt] two or ?ree spoons at a "t betwe5 ea* egg4 ,grate 9 ! peel ( a lemon or an orange4 ,butt] ! bunt-=m well 7d ?is always be=e y beg9 to "w74 ,blan*$ almonds may be set 9 ! grooves ( ! cake-=m aft] butt]+ x4 ,put 9 ! d\gh1 set x 9 a w>m place & let x rise = an h\r & a half or two h\rs4 ,bake 9 a mod]ate ov5 "o full h\r1 cov]$ at fir/4 ,,*ocolate ,,c(fee ,,cake ,p\r a bunt kit*5 d\gh into long1 well-butt]$ t9s1 & :5 bak$ remove f ! ov5 & cov] ?ickly ) boil$ *ocolate ic+4 ,,pocket ,,books ,take z mu* ( ! c(fee cake d\gh z y desire1 lay x on a well-fl\r$ biscuit bo>d & mix j en\gh m fl\r ) x to enable y to roll x out )\t /ick+ to ! bo>d4 ,roll out ab\t "o-f\r? in* ?ick & cut ! d\gh 9 squ>es ab\t z long z y\r f+]4 ,beat ! yolk ( "o egg & two tablespoons ( milk toge!r2 wet ea* squ>e well ) ! mixture1 lay "o rais9 9 ! c5tre 7aft] ! se$ has be5 remov$ f x71 spr9kle ?ickly ) sug> & c9namon mix$ toge!r1 !n put a small dab ( butt] on top4 ,cat* ! f\r corn]s ( ea* squ>e toge!r1 s t ! inside is protect$4 ,lay ! pocket books1 n too closely toge!r1 9 a greas$ pan & set aside to rise4 ,:5 well ris5 bake 9 a mod]ately hot ov5 until well bak$ & br[n$ nicely4 ,,bola ,make a good1 ri* bread d\gh4 ,let x rise ov]night2 next morn+2 mix ) d\gh two eggs2 "o-half p\nd ( butt] well knead$2 /& by fire until well ris54 ,:5 ris51 roll out into ?9 %eets & spr9kle ) *opp$ almonds1 citron1 c9namon & pl5ty ( br[n sug> & lumps ( butt] all ?r\gh2 roll up l jelly-roll1 cut 9 pieces a f+] long1 grease pan1 /& pieces 9 c5tre1 o!rs ar\nd & let rise be=e bak+4 ,wat* x well :ile bak+4 ,,fr5* ,,c(fee ,,cake 7,,sav>97 ,soak "o cake ( compress$ yea/ 9 a little lukew>m wat] or milk4 ,put ! yea/ 9 a cup1 add two tablespoons ( lukew>m wat]1 a p9* ( salt & "o tablespoon ( sug>1 /ir x up well ) a spoon & set back ( ! /ove to rise4 ,rub "o-half cup ( butt] to a cream1 add "o-?ird cup ( p[d]$ sug> & /ir con/antly 9 "o direction4 ,add ! yolks ( f\r eggs1 "o at a "t1 & ! grat$ peel ( a lemon4 ,sift two cups ( fl\r into a b[l1 make a depression 9 ! c5tre ( ! fl\r1 p\r 9 ! yea/ & "o cup ( lukew>m milk4 ,/ir & make a light batt] ( ?is4 ,add ! cream$ butt] & eggs1 /ir until x =ms bli/]s & leaves ! b[l clean2 "o-half cup ( d>k rais9s1 "o-half cup ( p\nd$ almonds & a little citron1 cut up v f9e1 & la/ ! /iff-beat5 :ites ( ! eggs4 ,fill y\r cake =ms :i* h be5 well-greas$1 set 9 a w>m place to rise until d\ble 9 bulk1 ab\t =ty-five m9utes1 & bake 9 a mod]ate ov5 =ty-five m9utes4 ,fill ! c5tre ) :ipp$ cream & s]ve ) rum sauce4 ,,baba ,,la ,,p>isi5ne ,prep>e ! yea/ z above2 cream a scant cup ( butt] ) f\r tablespoons ( sug>1 ! grat$ peel ( a lemon1 add five eggs1 "o at a "t1 /irr+ ea* egg a few m9utes be=e y add ! next4 ,h ready two cups ( sift$ fl\r & add two spoonfuls betwe5 ea* egg until all is us$4 ,make a s(t d\gh ( ! yea/1 a scant cup ( lukew>m milk1 add two spoonfuls betwe5 ea* egg until all is us$ up1 a p9* ( salt1 & "o cup ( fl\r4 ,let x rise = fifte5 m9utes4 ,n[ mix all well1 rub ! =m ) butt]1 & blan* "o-half cup ( almonds1 cut into long /rips & /rew all ov] ! =m4 ,fill 9 ! mixture or cake batt]1 let x rise two h\rs & bake v sl[ly4 ,,mohn 7,,poppy ,,se$7 ,,roley ,,poley ,roll out a piece ( d\gh l>ge en\gh to cov] y\r :ole bak+-bo>d1 roll ?94 ,let x rise until y h prep>$ ! fill+2 gr9d "o cup ( black poppy se$ 9 a c(fee-mill z tight z possible & clean x well1 ?r[ away ! fir/ bit y gr9d s z n to h ! c(fee ta/e2 put x on to boil ) "o cup ( milk1 add two tablespoons ( butt]1 "o-half cup ( se$$ rais9s1 "o-half cup ( walnuts or almonds *opp$ up f9e1 two tablespoons ( molasses or syrup1 & a little citron cut up f9e4 ,:5 ?ick1 set x away to cool1 & if n sweet en\gh add m sug> & flavor ) vanilla4 ,:5 ?is mixture has cool$1 spread on ! d\gh :i* has ris5 by ?is "t4 ,take up "o corn] & roll x up1 into a long roll1 l a jelly-roll1 put 9 a greas$ pan & let x rise an h\r1 !n spread butt] on top & bake v sl[ly4 ,let x get q br[n1 s z to bake ?r\gh ?or\ghly4 ,:5 cold cut up 9 slices1 z _m z y are go+ to use at "o "t only4 ,,mohn ,,wa*tel ,take c(fee cake d\gh4 ,let ! d\gh rise aga92 = an h\r1 spread ) a poppy se$ mixture1 aft] cutt+ into squ>es1 fold into triangles & p9* ! edges toge!r4 ,lay 9 well-butt]$ pans1 ab\t two in*es ap>t1 & let !m rise aga91 spread ) poppy se$ fill+4 ,take "o-half p\nd ( poppy se$ 7mohn7 :i* h previ\sly be5 soak$ 9 milk & !n gr\nd1 add "o-qu>t] ( a p\nd ( sug> & ! yolks ( ?ree eggs4 ,/ir ?is all toge!r 9 "o direction until q ?ick & !n /ir 9 ! beat5 :ites to :i* y mu/ add two ounces ( sift$ fl\r & "o-qu>t] ( a p\nd ( melt$ butt]4 ,fill ! t>tlets & bake4 ,! poppy se$ fill+ 9 ,mohn ,roley ,poley may be us$ 9 ! ,mohn ,wa*tel if s desir$4 ,,mohntorts ,l9e a deep pie-plate ) a ?9 %eet ( ku*5 d\gh1 let x rise ab\t half an h\r1 !n fill ) a poppy se$ fill+ same z us$ ) ,mohn ,wa*tel4 ,fill ! pie-plates & bake4 ,,small ,,mohn ,,cakes ,roll c(fee cake d\gh out q ?91 spread ) melt$ butt] 7a bru% is be/ = ?is purpose74 ,let x rise a little :ile1 !n spr9kle well ) "o cup ( sug>1 add "o-half p\nd ( gr\nd poppy se$ moi/5$ ) "o-half cup ( wat]1 cut into /rips ab\t an in* wide & f\r-in*es long2 roll & put 9 a well-butt]$ pan to rise1 leav+ en\gh space betwe5 ea* & bru%1 ) butt]4 ,bake 9 mod]ate ov5 at fir/1 !n increase ! heat2 bake sl[ly4 ,,b]l9] ,,pfannku*5 7,,purim ,,krapf57 ,take "o & "o-half cups ( fl\r1 a p9* ( salt sift$ into a deep b[l1 "o cup ( lukew>m milk & ?ree-f\r?s cake ( compress$ yea/ :i* has be51 dissolv$ 9 a little w>m wat] & sug>4 ,/ir into a d\gh1 cov] ) a t[el & set away 9 a w>m place to rise4 ,:5 well ris51 take "o-half cup ( butt]1 "o cup ( sug>1 a little salt & rub to a cream4 ,add two eggs well beat51 /ir all well & add ! ris5 d\gh1 "o teaspoon ( salt & "w 9 gradually five cups ( sift$ fl\r & ! grat$ peel ( a lemon4 ,/ir ! d\gh till x bli/]s & leaves ! di% p]fectly clean at ! sides4 ,let ! d\gh rise sl[ly = ab\t two h\rs 7all yea/ d\gh is bett] if x rises sl[ly74 ,take a l>ge bak+-bo>d1 fl\r well & roll out ! d\gh on x z ?9 z a d\ble ?ickness ( pa/ebo>d4 ,:5 x is all roll$ out1 cut ) a r\nd cutt] ! size ( a tumbl]4 ,:5 all ! d\gh has be5 cut out1 beat up an egg4 ,spread ! beat5 egg2 on ! edge ( ea* cake 7spread only a few at a "t = !y w\ld get too dry if all 7 done at once74 ,!n put "o-half teaspoon ( m>malade1 jam or jelly on ! cake4 ,put ano!r cake on top ( "o already spread1 hav+ cut x ) a cutt] a little bit small] ?an ! "o us$ 9 ! fir/ place4 ,?is makes !m /ick bett] & prev5ts ! pres]ves com+ out :ile cook+4 ,set all away on a fl\r$ bo>d or pan ab\t two in*es ap>t4 ,spread ! top ( ea* cake ) melt$ butt] & let !m rise f "o to two h\rs4 ,:5 ready to fry1 heat at lea/ two p\nds ( r5d]$ butt] or any good vegetable oil 9 a deep iron kettle4 ,try ! butt] ) a small piece ( d\gh4 ,if x rises imm$iately1 put 9 ! d\ghnuts4 ,9 putt+ !m 91 place ! side t is up on ! bo>d d[n 9 ! hot butt]4 ,d n cr[d !m 9 ! kettle z !y require room to rise & spread4 ,cov] !m ) a lid4 ,9 a few seconds uncov]4 ,if !y are light br[n1 turn !m ov] on ! o!r side b d n cov] !m aga94 ,:5 done !y w h a :ite /ripe ar\nd ! c5tre4 ,take !m up ) a p]=at$ skimm]1 lay on a l>ge platt]1 spr9kle ) pulv]iz$ sug>4 ,if ! butt] gets too hot take f ! fire a m9ute4 ,^! are be/ eat5 fre%4 ,! d\ghnuts may be bak$ 9 mod]ately hot ov5 & :5 half done glaz$ ) sug> & :ite ( egg4 ,,topfa ,,dalkeln4 ,,*eese ,,cakes 7,,hung>ian7 ,take "o-half ounce ( yea/1 mix ) a little scald$ milk :i* has cool$ to lukew>m1 "o-half cup ( fl\r & put aside 9 a w>m place to rise4 ,all[ two cups ( scald$ milk to become lukew>m4 ,add "o p\nd ( fl\r 7f\r cups sift$ fl\r7 to ! ris5 sponge1 !n ! two cups ( milk1 mix ^! v well1 cov] ) a clo? & put aside 9 a w>m place to rise4 ,take "o p\nd ( sweet pot *eese1 a p9* ( salt1 ?ree egg yolks1 r9d ( "o lemon1 "o-half cup ( light color$ rais9s & sug> to ta/e2 mix v well & add ! beat5 :ites & mix ?or\ghly4 ,:5 ! d\gh is v well ris51 place on a pa/ry bo>d1 roll out & spread ) melt$ butt]1 fold ^! edges ov] to ! middle1 !n ! top & bottom ov]1 roll aga9 & spread ) butt]1 fold all sides 9 once m1 roll1 spread ) butt]1 repeat ! fold+1 roll out to "o-half in* ?ickness1 cut 9 ?ree-in* squ>es1 place a tablespoon ( ! *eese mixture 9 ! c5tre ( ea* squ>e1 fold ov] opposite corn]s1 spread egg :ite ov] ! top ( ea* pocket1 let rise fifte5 m9utes or "o-half h\r & bake 9 a hot ov52 :5 !y are well ris51 l[] heat & bake to a gold5 br[n4 ,?is w make ab\t ?irty cakes4 ,! d\gh 9 ! above may be us$ ) ! foll[+ fill+3 ,boil & /one "o-half p\nd ( prunes1 ma% to a pulp1 sweet51 add ! grat$ peel ( a lemon1 "s c9namon1 etc41 & put "o teaspoon ( ?is into ea* squ>e4 ,take up ! corn]s1 fa/5 !m firmly1 also p9* all along ! edges & lay 9 a butt]$ pan1 let !m rise half an h\r be=e bak+4 ,spread !m ) melt$ butt]1 & bake a nice br[n4 ,,puffs 7,,purim7 ,make ! d\gh same z = ,b]l9] ,pfannku*51 & :5 well ris5 roll out on a fl\r$ bo>d "o-half in* ?ick1 cut 9 triangles1 lay on fl\r$ di%es or bo>d to rise4 ,:5 well ris51 drop into a deep kettle ( boil+ butt] & ) a spoon ba/e ) ! butt] until br[n2 remove ) a p]=at$ skimm] & spr9kle ) p[d]$ sug>4 ,,k9dle* ,into a l>ge b[l sift "o p\nd ( f9e fl\r4 ,make a depression 9 ! c5tre & p\r into x "o yea/ cake dissolv$ 9 a little milk4 ,let ?is rema9 until ! milk & yea/ h ris5 a little4 ,/ir 9 ! surr\nd+ fl\r toge!r ) ?ree well-beat5 eggs1 a qu>t] ( a p\nd ( butt]1 six ounces ( sug>1 a p9* ( salt & two cups ( lukew>m milk4 ,knead ! :ole into a smoo? d\gh4 ,roll ?is out v lightly on a well-fl\r$ bo>d1 bru% ov] ) a fea!r dipp$ 9 melt$ butt] & /rew ?ickly ) *opp$ almonds1 sultanas & currants4 ,next fold ov] ab\t ?ree f+]s' wid? ( ! d\gh4 ,bru% ! upp] surface ( ?is fold ) melt$ butt] & /rew ) mix$ fruit & almonds4 ,fold ov] aga9 & repeat ! op]ation until ! :ole ( ! d\gh is fold$ up 9 lay] some:at resembl+ a flatt5$1 roley poley pudd+4 ,bru% ! top well ) ano!r fea!r dipp$ 9 beat5 egg & cut ! :ole into ?ick slices or f+]s4 ,let !m /& = half an h\r & !n bake = an h\r 9 a r sl[ ov54 ,a ,,*eap ,,c(fee ,,cake ,?is ,g]man c(fee cake is made by knead+ into a p9t ( bread d\gh "o well-beat5 egg1 "o-half cup ( sug>1 & a g5]\s tablespoon ( butt]4 ,! mixture is roll$ flat1 plac$ 9 a %all[ pan1 let rise aga9 until v light1 spr9kl$ ) f9ely *opp$ nuts1 du/$ ov] ) sug> & c9namon & bak$ 9 a quick ov54 ,,bohemian ,,kolat*5 ,make ku*5 d\gh4 ,add a little c9namon & mace & "o teaspoon ( anise se$1 well p\nd$1 or flavor to ta/e4 ,let rise till v light1 !n take out on mix+ bo>d & roll out to ab\t "o-half in* 9 ?ickness4 ,cut 9 r\nds ?ree in*es 9 diamet] & lay on a well-butt]$ pan1 press+ d[n ! c5tre ( ea* s z to raise a ridge ar\nd ! edge4 ,:5 well ris51 bru% ! top ov] ) /iffly-beat5 :ite ( an egg & spr9kle ) granulat$ sug>4 ,,zwieback ,scald "o-half cup ( milk & :5 lukew>m add to "o cake ( compress$ yea/4 ,add "o-f\r? cup ( sug>1 "o-f\r? cup ( melt$ butt]1 "o-half teaspoon ( salt & ?ree eggs unbeat51 "o-half teaspoon ( p[d]$ anise & en\gh fl\r to h&le4 ,let rise until light4 ,make into oblong rolls ! l5g? ( middle f+] & place toge!r 9 a butt]$ pan 9 p>allel r[s1 two in*es ap>t4 ,let rise aga9 & bake tw5ty m9utes4 ,:5 cold1 cut 9 "o-half in* slices & br[n ev5ly 9 ! ov54 ,,s\r ,,cream ,,kolat*5 ,cream "o-half cup ( butt]1 add five yolks1 two tablespoons ( sug>1 grat$ r9d ( a lemon1 "o cup ( ?ick s\r cream & "o ounce or two cakes ( yea/ dissolv$ ) a little sug> 9 two tablespoons ( lukew>m milk4 ,/ir all toge!r & add ?ree cups ( fl\r2 mix & drop f end ( teaspoon on well-greas$ pans4 ,let rise until light 9 a w>m place4 ,place a rais9 or *]ry on ! top ( ea* cake1 spread ) beat5 :ite ( egg1 spr9kle ) sug> & bake t5 m9utes 9 a hot ov54 ,,russian ,,tea ,,cakes ,mix "o cup ( sug>1 "o cup ( eggs 7ab\t five71 & "o cup ( s\r cream ) en\gh fl\r to roll4 ,toss on bo>d1 roll out "o-f\r? in* ?ick1 spread ) a ?9 lay] ( butt]1 fold ! d\gh ov]1 roll & spread aga92 repeat ?ree or f\r times1 us+ altoge!r ?ree-f\r?s p\nd ( brick butt]4 ,!n place d\gh 9 a b[l1 cov]1 & let /& on ice to h>d54 ,!n roll z ?9 z possible1 /rew ) "o cup ( *opp$ almonds1 sug> & c9namon1 & cut into sev5-in* /rips4 ,roll ea* /rip sep>ately into a roll1 cut into squ>es & /rew top ) *opp$ almonds1 sug> & c9namon4 ,bake 9 a hot ov54 ,,wi5] ,,kipfel ,dissolve "o ounce ( yea/ 9 "o-half cup ( lukew>m milk1 a p9* ( salt & "o tablespoon ( sug>1 set away 9 a w>m place to rise4 ,sift "o p\nd ( fl\r into a deep b[l & make a d\gh ( "o cup ( lukew>m milk & ! yea/4 ,set x away until y h prep>$ ! foll[+3 ,rub a qu>t] ( a p\nd ( butt] & f\r ounces ( sug> to a cream1 add+ yolks ( ?ree eggs & "o :ole egg4 ,add ?is to ! d\gh & "w well4 ,let x rise ab\t "o h\r1 !n roll out on a well-fl\r$ bo>d1 j z y w\ld = cookies & let x rise aga9 = at lea/ "o-half h\r4 ,spread ) beat5 :ites ( eggs1 rais9s1 almonds & citron4 ,cut d\gh into triangles4 ,p9* ! edges toge!r4 ,lay !m 9 well-butt]$ pans ab\t two in*es ap>t & let !n rise aga94 ,!n spread aga9 ) /iff-beat5 :ites ( eggs & lay a few p\nd$ almonds on ea* "o4 ,bake a light yell[4 ,,spice ,,roll ,roll out c(fee cake d\gh q ?9 & let x rise half an h\r1 bru% ) melt$ butt] & make a fill+ ( ! foll[+3 ,grate "s lebku*5 or pla9 g+]bread2 add "o-half cup ( almonds or nuts1 "o cup ( se$$ rais9s & "o cup ( clean$ currants4 ,/rew ^! all ov] ! d\gh toge!r ) "s br[n sug> & a little syrup4 ,spice ) c9namon & roll4 ,spread ) butt] & let x rise = an h\r4 ,bake br[n4 ,,wi5] ,,/ud5t5 ,,kipfel ,make d\gh same z = ,wi5] ,kipfel4 ,roll x out q ?9 on a well-fl\r$ bo>d & let x rise4 ,cut also into triangles 7be=e y cut !m1 spread ) melt$ butt]74 ,mix "o cup ( *opp$ fre% walnuts ) "o cup ( br[n sug>1 juice ( a lemon1 or gr9d ! nuts2 add cream to make a pa/e1 sug> to ta/e & flavor ) vanilla1 & fill ! triangles ) ! mixture4 ,take up ! ?ree corn]s & p9* toge!r tightly4 ,set 9 well-butt]$ pans & let !m rise aga9 & spread or bru% ea* "o ) melt$ butt]4 ,bake a light br[n4 ,,yea/ ,,krantz ,take c(fee cake d\gh1 add "o-f\r? cup ( wa%$ currants4 ,let rise 9 w>m place1 !n toss on fl\r$ bo>d4 ,divide into ?ree or f\r equal p>ts1 roll ea* "p into a long /r& & "w ! /r&s toge!r to =m "o l>ge braid4 ,place braid 9 =m ( a circle 9 greas$ bak+-pan or twi/ ! braid to resemble ! figure eight1 pretzel %ape4 ,let rise aga9 9 a w>m place & bake 9 a mod]ate ov5 "o-half h\r or until ?or\ghly done4 ,bru% ) beat5 eggs & sug>1 spr9kle ) a few *opp$ almonds4 ,return to ov5 to br[n slightly4 ,,/oll5 ,sift two p\nds ( fl\r into a b[l & set a sponge 9 x ) "o cake ( compress$ yea/1 "o teaspoon ( salt1 "o p9t ( lukew>m milk & "o tablespoon ( sug>4 ,:5 ?is has ris51 add "o-half p\nd ( cream$ butt]1 a qu>t] ( a p\nd ( se$$ rais9s & "o-qu>t] ( a p\nd ( sug>1 yolks ( f\r eggs1 f\r ounces ( p[d]$ almonds1 & ! grat$ peel ( a lemon4 ,"w all well1 beat+ ) ! h&s1 n knead+4 ,let ?is d\gh rise at lea/ ?ree h\rs1 roll1 press d[n ! c5tre & fold ov] d\ble1 !n =m into "o or two long loaves1 n>r[ at ! end4 ,bru% ! top ) melt$ butt]1 let rise aga9 & bake ?ree-qu>t]s ( an h\r 9 a mod]ate ov54 ,,apple ,,cake 7,,ku*57 ,aft] ! pan is greas$ ) butt]1 roll out a piece ( d\gh q ?91 lay x 9 ! pan1 press a rim out ( ! d\gh all ar\nd ! pan & let x rise = ab\t t5 m9utes4 ,p>e five l>ge apples1 core & qu>t] !m1 dipp+ ea* piece 9 melt$ butt] be=e lay+ on ! cake1 spr9kle b\ntifully ) sug> 7br[n be+ pref]able to :ite = ?is purpose7 & c9namon4 ,see t y h t>t apples4 ,leave ! cake 9 ! pans & cut out ! pieces j z y w\ld want to s]ve !m4 ,if !y /ick to ! pan1 set ! pan on top ( ! hot /ove = a m9ute & ! cake w !n come out4 ,,*eese ,,cake ,,or ,,pie ,take "o & "o-half cups ( *eese1 rub smoo? ) a silv] or wood5 spoon ?r\gh a col&] or sieve1 !n rub a piece ( sweet butt] ! size ( an egg to a cream1 add gradually "o-half cup ( sug> & ! yolks ( ?ree eggs1 a p9* ( salt1 grate 9 ! peel ( a lemon1 "o-half cup ( clean$ currants & a little citron cut up v f9e4 ,l9e two pie-plates ) "s ku*5 d\gh or pie d\gh 7,see ,c(fee ,cakes 7,ku*5771 roll x out q ?91 butt] ! pie-plates q heavily1 & let ! d\gh 9 !m rise at lea/ a qu>t] ( an h\r be=e putt+ 9 ! *eese mixture1 = x mu/ be bak$ imm$iately aft] ! *eese is put 91 & j be=e y put ! *eese into ! plates :ip up ! :ites ( ! eggs to a v /iff fro? & /ir ?r\gh ! *eese mixture4 ,,*]ry ,,cake ,l9e a cake-pan1 :i* has be5 well-butt]$1 ) a ?9 lay] ( ku*5 d\gh4 ,/one two p\nds ( *]ries & lay !m on a sieve ) a di% und]nea? to cat* ! juice4 ,spr9kle sug> ov] !m & bake4 ,9 ! meantime beat up f\r eggs ) a cup ( sug>1 beat until light & add ! *]ry juice4 ,draw ! ku*5 to ! ov5 door1 p\r ?is mixture ov] x & bake4 ,,pea* ,,ku*5 ,grease y\r cake-pans ?or\ghly ) good cl>ifi$ butt]1 !n l9e !m ) a ri* c(fee cake d\gh :i* has be5 roll$ v ?9 & set 9 a w>m place to rise4 ,!n p>e & qu>t] en\gh pea*es to cov] ! d\gh4 ,lay ! pea*es 9 r[s & sweet5 & set 9 ov5 to bake4 ,make a m]+ue quickly z possible & p\r ov] ! cakes & bake a light br[n4 ,,fre% ,,prune ,,cake 7,,ku*57 ,l9e a greas$ biscuit-pan ) "s ( ! c(fee cake d\gh4 ,roll ! d\gh ?9 & let x come up on ! sides ( ! pan1 !n set aside to rise4 ,:5 ris51 cut ! prunes 9 halves 7!y mu/ be ! fre% ones1 n dri$71 lay 9 r[s ?ickly & close toge!r all ov] ! bottom ( ! pan1 d n leave any space betwe5 ! prunes4 ,spr9kle v ?ickly ) sug>1 lightly ) c9namon1 & lay bits ( fre% butt] all ov] ! top4 ,bake until done 9 a mod]ately hot ov54 ,,prune ,,cake 7,,ku*57 ,l9e "o or two plates ) a ?9 roll ( ku*5 d\gh & let x rise aga9 9 ! pans :i* h be5 heavily greas$4 ,h "s prunes boil$ v s(t1 take out ! k]nels1 ma% !m until l mu%1 sweet5 to ta/e1 add c9namon & grat$ peel ( a lemon or lemon juice1 put 9 ! l9$ pie-plates & bake imm$iately4 ,s]ve ) :ipp$ cream1 sweet5$ & flavor$4 ,,huckleb]ry ,,ku*5 ,l9e y\r cake-pans1 :i* %\ld be long & n>r[1 ) a ri* ku*5 d\gh1 hav+ previ\sly greas$ !m well4 ,make a pa/e ( corn/>*1 "o cup ( milk1 "o tablespoon ( butt] & "o teaspoon ( corn/>* wet ) cold milk4 ,boil until ?ick1 sweet5 & flavor ) vanilla & spread on top ( ! cake d\gh1 !n spr9kle ?ickly ) huckleb]ries :i* h be5 c>efully pick$1 sug>$ & spr9kl$ ) gr\nd c9namon4 ,bake 9 a quick ov54 ,,huckleb]ry ,,pie ,clean1 pick & wa% two cups ( huckleb]ries1 !n dra9 !m4 ,beat yolk ( "o egg & two tablespoons ( sug> until light1 add "o tablespoon ( milk1 !n ! dra9$ b]ries4 ,l9e "o pie-plate ) ri* pa/ry or cookie d\gh1 p\r on x ! b]ry mixture1 put 9 ! ov5 & bake light br[n2 remove f ! ov51 spread ) a m]+ue made ( ! :ite ( ! egg beat5 /iff1 & two tablespoons ( sug> add$4 ,br[n nicely4 ,! :ite c be beat5 ) ! yolk & sug>1 if pref]r$4 99,,muff9s ,,& ,,biscuits99 ,,bak+-,,p[d] ,put eight ounces ( bic>bonate ( soda1 "o ounce ( t>t>ic acid & "o package ( high-grade corn/>* toge!r & sift !m ?or\ghly five times4 ,keep closely cov]$ 9 glass j>s or t9 boxes4 ,,bak+-,,p[d] ,,batt]s ,batt] is a mixture ( fl\r ) suffici5t liquid to make x ?9 en\gh to be beat54 ,p\r-batt] requires "o measure ( liquid to "o measure ( fl\r4 ,drop-batt] requires "o measure ( liquid to two measures ( fl\r4 ,to make a batt]4 ,sift fl\r be=e measur+4 ,put fl\r by spoonfuls into ! cup2 d n press or %ake d[n4 ,mix & sift dry +r$i5ts4 ,measure dry1 !n liquid +r$i5ts1 %ort5+ may be rubb$ or *opp$ 9 :ile cold1 or cream$2 or x may be melt$ & !n add$ to dry +r$i5ts1 or add$ aft] ! liquid4 ,use two teaspoons ( bak+-p[d] to "o cup ( fl\r4 ,if eggs are us$1 less bak+-p[d] w be requir$4 ,:5 s\r milk is us$1 take "o level teaspoon ( soda to a p9t ( milk2 :5 molasses is us$1 take "o teaspoon ( soda or bak+-p[d] to ea* cup ( molasses4 ,mix dry mat]ials 9 "o b[l & liquids 9 ano!r1 comb9e !m quickly1 h&le z little z possible & put at once into ! ov54 ,! ov5 = bak+ biscuits %\ld be hot en\gh to br[n a teaspoon ( fl\r 9 "o m9ute4 ,,br[n ,,bread ,mix & sift toge!r "o cup ea* ( rye1 graham fl\r1 corn-meal & "o teaspoon ( salt4 ,dissolve "o teaspoon ( soda 9 "o cup ( molasses4 ,add alt]nately to fl\r ) two cups ( s\r milk4 ,grease "o-p\nd bak+-p[d] cans1 put 9 ! d\gh & boil two & "o-half h\rs1 keep+ ! wat] always ?ree-f\r?s up ar\nd ! t9s4 ,turn out on bak+-t9s & place 9 ! ov5 fifte5 m9utes to br[n4 ,to be eat5 w>m1 :atev] is left ov] c be /eam$ aga9 or toa/$4 ,,corn ,,bread ,mix & sift "o cup ( corn-meal1 "o cup ( fl\r1 two tablespoons ( sug>1 "o-half teaspoon ( salt1 ?ree teaspoons ( bak+-p[d]4 ,melt "o tablespoon ( butt] & add to "o egg2 mix milk & egg & beat ?is into ! dry +r$i5ts1 p\r ?is mixture into well-greas$ t9s & bake 9 a hot ov5 "o-half h\r4 ,cut 9 squ>es & s]ve hot4 ,bake 9 gem t9s if pref]r$4 ,,bran ,,bread ,sift f\r teaspoons ( soda1 two teaspoons ( salt ) f\r cups ( :ite fl\r1 add f\r cups ( bran fl\r & mix well4 ,add "o cup ( molasses & f\r cups ( sweet milk4 ,use *opp$ nuts or rais9s or bo? z desir$4 ,?is w make ?ree or f\r flat loaves4 ,place 9 greas$ pans 7f\r & a half by n9e in*es71 & bake "o h\r 9 a mod]ate ov54 ,,johnnie ,,cake ,mix "o cup fl\r & two cups corn-meal1 "o heap+ teaspoon ( soda1 "o-half cup sug>1 add two eggs beat5 ) "o & "o-half cups ( butt]milk1 "o half cup ( molasses & "o-half cup ( %ort5+1 melt$4 ,beat all +r$i5ts z fa/ z possible = a m9ute4 ,p\r ! d\gh into a w>m1 well-butt]$ pan & bake quickly & /eadily = half an h\r4 ,! d\gh %\ld be z s(t z g+]bread d\gh4 ,s]ve hot4 ,,eggless ,,g+]bread ,,) ,,*eese ,sift two cups ( fl\r1 "o teaspoon ( soda1 "o-half teaspoon ( salt & two teaspoons ( g+]4 ,melt ?ree-f\r?s cup ( grat$ *eese 9 "o-half cup ( hot wat]1 add "o-half cup ( molasses & bl5d p]fectly4 ,add ! fl\r & season+s v gradually & beat ?or\ghly4 ,bake 9 muff9 r+s = fifte5 m9utes & s]ve :ile w>m4 ,,g+]bread ,to "o cup ( molasses add "o cup ( milk1 s\r or sweet1 dissolve "o teaspoon ( soda 9 ! milk1 "o tablespoon ( butt]1 "o or two eggs1 "o teaspoon ( g+] & "o ( gr\nd c9namon1 add en\gh sift$ fl\r to make a light batt]4 ,bake 9 a %all[ pan4 ,,:ite ,,nut ,,bread ,mix two & "o-half cups ( fl\r1 f\r teaspoons ( bak+-p[d]1 "o-half teaspoon ( salt1 "o-half cup ( sug> & "o-half cup ( walnut meats1 brok52 add "o egg beat5 ) "o cup ( milk & let ?is mixture /& = ab\t tw5ty m9utes 9 well-greas$ breadpan be=e plac+ 9 a mod]ate ov5 to bake4 ,bake ab\t an h\r4 ,bett] day aft] x is made4 ,,bak+-,,p[d] ,,biscuits ,sift two cups ( fl\r ) "o-half teaspoon ( salt1 f\r teaspoons ( bak+-p[d]1 & f\r tablespoons ( butt]2 cut butt] 9 ) two knives & mix ) "o-half to two-?irds cup ( wat] or milk1 /ir ?is 9 quickly ) a knife1 :5 well mix$ place on a well-fl\r$ bo>d & roll out ab\t "o in* ?ick1 "w quickly1 cut ) a biscuit cutt] or ! cov] ( a half-p\nd bak+-p[d] c2 place on a greas$ pan & bake quickly 9 a well-heat$ quick ov5 tea to fifte5 m9utes4 ,butt] sub/itutes may be us$ 9 place ( butt]4 ,,drop ,,biscuit ,add to +r$i5ts = bak+-p[d] biscuit en\gh m milk or wat] to make a ?ick drop batt]1 ab\t two tablespoons2 mix z direct$ = biscuit1 drop by spoonfuls an in* ap>t on a greas$ bak+-%eet or into greas$ gem pans1 small size4 ,! m cru/ ! m palatable ^! biscuits are4 ,! mixture %\ld n be s(t en\gh to run4 ,bake 9 a hot ov5 t5 to twelve m9utes4 ,,s\r ,,milk ,,biscuits ,mix & sift two cups ( fl\r1 "o-half teaspoon ( salt & "o-half teaspoon ( soda2 cut 9 "o tablespoon ( butt]1 /ir 9 ) a knife en\gh s\r milk to make a s(t d\gh4 ,roll "o-half in* ?ick2 cut 9 small r\nds & bake 9 a quick ov5 ab\t tw5ty m9utes4 ,,muff9s4 ,light ! burn]s ( ! gas ov5 be=e beg9n+ to mix ! muff9s & "w rapidly4 ,place 9 a mix+-b[l "o well-beat5 egg1 two tablespoons ( butt]1 "o tablespoon ( sug>1 "o-half teaspoon ( salt1 "o scant cup ( milk & two teaspoons ( bak+-p[d] t h be5 sift$ ) suffici5t fl\r to =m a batt] t w ribbon f ! spoon4 ,beat ! batt] /eadily = five m9utes1 /ir 9 "o tablespoon ( melt$ butt] & bake 9 muff9-pans 9 a quick ov54 ,^! muff9s w bake 9 t5 m9utes if pans are only half fill$4 ,,bran ,,muff9s ,sift "o-half cup ( :ite fl\r ) "o teaspoon ( soda2 mix ?ree tablespoons ( molasses ) "o tablespoon ( butt]1 add two cups ( bran1 "o & "o-half cups ( sweet milk1 !n add ! fl\r & "o-half teaspoon ( salt1 /ir all toge!r2 "o-half cup ( *opp$ dates or rais9s may be add$ if s desir$4 ,bake 9 muff9-pans 9 a mod]ate ov5 ?irty m9utes4 ,,corn ,,muff9s1 ,no4 #a ,beat ! yolks & :ites ( two eggs sep>ately4 ,add to ?is two cups ( fl\r1 ( :i* "o is a full cup ( :ite & ?ree-qu>t]s ( ! corn-meal4 ,?is mu/ be sift$ ?ree times4 ,put into ?is fl\r two teaspoons ( bak+-p[d]1 toge!r ) a p9* ( salt4 ,mix ! prep>$ fl\r ) a little boil+ wat]1 add+ ! eggs2 also a little sug> may be put 91 if desir$4 ,!n add en\gh tepid milk to make ! mixture into a batt]1 aft] :i* p\r into y\r pans2 or1 if corn-bread is desir$1 into ! pla9 pan 7?974 ,bake 9 a quick ov54 ,?is quantity makes a doz5 muff9s4 ,butt] y\r pan well1 or ! small gem-pans1 accord+ to :i* is us$1 & 9 s do+ heat ! pan a little4 ,,corn ,,muff9s1 ,no4 #b ,mix "o cup ( :ite fl\r2 "o-half cup ( corn-meal1 "o tablespoon ( sug>1 "o-half teaspoon ( salt & "o-half teaspoon ( soda1 add "o egg beat5 into "o cup ( s\r milk & "o tablespoon ( melt$ butt]4 ,beat ?or\ghly & bake 9 well-greas$ t9s4 ,,graham ,,muff9s ,mix "o cup ( ,graham fl\r1 "o cup ( :eat fl\r1 "o-half teaspoon ( salt1 two teaspoons ( bak+-p[d]1 add to ?is "o tablespoon ( melt$ butt] cream$ ) "o-half cup ( sug> & "o well-beat5 egg1 moi/5 ) "o & "o-half cups ( milk4 ,beat all well & bake 9 muff9-t9s 9 mod]ately hot ov5 "o-half h\r4 ,,:eat ,,muff9s ,mix two cups ( fl\r1 "o-half teaspoon ( salt1 ?ree teaspoons ( bak+-p[d]1 two tablespoons ( sug> & sift ^! +r$i5ts twice1 rub 9 "o tablespoon ( butt]4 ,sep>ate "o egg4 ,beat ! yolk & add x to "o cup ( milk & "o teaspoon ( molasses4 ,mix ) ! dry +r$i5ts & /ir until smoo?4 ,fold 9 ! beat5 :ite ( egg & p\r into hot1 well-greas$ muff9-t9s4 ,bake fifte5 to tw5ty m9utes 9 hot ov54 ,,rice ,,muff9s ,beat "o cup ( cold rice1 two eggs1 "o cup ( sweet milk1 "o teaspoon ( salt1 "o tablespoon ( sug>1 two teaspoons ( bak+-p[d]1 en\gh fl\r to make a /iff batt] & la/ly "o tablespoon ( melt$ butt]4 ,bake 9 muff9-t9s4 ,,rye ,,fl\r ,,muff9s ,sift "o & "o-half cups ( rye fl\r ) "o-half teaspoon ( salt & "o teaspoon ( bak+ soda2 add "o-half cup ( molasses & "o well-beat5 egg or "o-half cup ( wat] if ! egg is omitt$1 "o-qu>t] cup ( *opp$ rais9s & f\r tablespoons ( melt$ %ort5+--butt]1 or any good butt] sub/itute w d4 ,bake 9 muff9-pans 9 r hot ov5 tw5ty-five m9utes4 ,fill pans ?ree-f\r?s full4 ,,glut5 ,,gems ,beat ! yolks ( two eggs1 add "o cup ( milk2 !n "o & "o-half cups ( glut5 fl\r1 two teaspoons ( bak+ p[d]2 beat well1 /ir 9 ! :ites ( ! two eggs1 & bake 9 hot butt]$ gem pans ab\t tw5ty m9utes4 ,,eggless ,,g+] ,,gems ,mix "o-half cup ( molasses1 "o-half cup ( sug>1 "o tablespoon ( butt]1 & w>m slightly2 beat up well & /ir at lea/ t5 m9utes4 ,add ! foll[+ spices3 "o-half teaspoon ea* ( g+] & c9namon2 & gradually "o-half cup ( milk & two & "o-half cups ( sift$ fl\r 9 :i* has be5 sift$ two teaspoons ( bak+ p[d]4 ,"o-f\r? cup ( currants or se$$ rais9s may be add$4 ,bake 9 well-greas$ gem pans & eat w>m = tea or lun*4 ,,popov]s ,mix to a smoo? batt] two cups ea* ( milk & well-sift$ fl\r1 ! yolks ( ?ree fre% eggs & a teaspoon ( salt4 ,butt] well ! inside ( six or eight deep e>!n popov] cups & /& !m 9 a pan 9 a hot ov54 ,:ile ! cups are heat+1 beat to a fro? ! :ites ( ! ?ree eggs & /ir !m quickly 9 ! batt]4 ,op5 ! ov5 door1 pull ! pan =w>d1 p\r ! batt] 9 ! hot butt]$ cups up to ! brim4 ,pu% ! pan back1 close ! ov5 door1 & bake ! popov]s till !y rise well & are br[n at ! sides :]e !y "p f ! clips4 ,s]ve !m hot1 fold$ lightly 9 a napk94 ,,"o-,,egg ,,waffles ,mix "o & "o-half cups ( fl\r1 "o teaspoon ( bak+ p[d]1 "o-qu>t] teaspoon ( salt2 add "o & ?ree-f\r?s cups ( milk1 add ! milk sl[ly2 !n "o well-beat5 egg & two tablespoons ( melt$ butt]2 drop by spoonfuls on a hot butt]$ waffle iron1 putt+ "o tablespoon 9 ea* section ( ! iron4 ,bake & turn1 br[n+ bo? sides c>efully2 remove f ! iron2 pile "o on top ( ! o!r & s]ve at once4 ,,?ree-,,egg ,,waffles ,mix two cups ( fl\r1 "o teaspoon ( bak+-p[d]1 "o-half teaspoon ( salt1 & sift ^! +r$i5ts2 add ! yolks ( ?ree eggs beat5 & /irr$ into "o & "o-f\r? cups ( milk2 !n add "o tablespoon ( melt$ butt] & fold 9 ! :ites ( ! eggs4 ,bake & s]ve z direct$ "u ,"o-,egg ,waffles4 ,,d\ghnuts ,mix two & "o-half tablespoons ( melt$ butt]1 "o cup ( granulat$ sug>1 two eggs1 "o cup ( milk1 "o-half nutmeg grat$1 sift$ fl\r en\gh to make a batt] z /iff z biscuit d\gh2 add two teaspoons ( bak+-p[d] & "o teaspoon ( salt to ! sift$ fl\r4 ,fl\r y\r bo>d well1 roll d\gh out ab\t half an in* ?ick1 & cut into pieces ?ree in*es long & "o in* wide4 ,cut a slit ab\t an in* long 9 ! c5tre ( ea* /rip & pull "o end ?r\gh ?is slit4 ,fry quickly 9 hot ,crisco4 ,spr9kle p[d]$ sug> on top ( ea* d\ghnut4 ,,fr5* ,,d\ghnuts ,fr5* d\ghnuts are mu* da9ti] ?an ! ord9>y ones1 & are easily made4 ,take "o-half p9t ( wat]1 "o-half p9t ( milk1 six ounces ( butt]1 "o-half p\nd ( fl\r1 & six eggs4 ,heat ! butt]1 milk1 & wat]1 & :5 x boils remove f ! fire & /ir 9 ! fl\r1 us+ a wood5 spoon4 ,:5 well mix$1 /ir 9 ! eggs1 :ipp+ ea* "o 9 sep>ately until y h a h>d batt]4 ,n[ p\r y\r d\gh into a pa/ry bag4 ,?is is an ord9>y *eeseclo? bag1 "o corn] ( :i* has a t9y t9 funnel1 ) a flut$ or fancy edge4 7,^! little t9s may be pur*as$ at any t9w>e /ore47 ,x %\ld be v small1 n ov] two in*es high at ! mo/1 s ! d\gh may be easily squeez$ ?r\gh x4 ,p\r ! pa/e on butt]$ pap]1 mak+ into r+ %apes4 ,fry 9 hot oil or butt] sub/itute4 ,du/ ) p[d]$ sug>4 ,,crull]s ,cream two tablespoons ( butt] ) "o-half cup ( sug>1 !n beat 9 "o at a "t two :ole eggs4 ,mix well1 !n add "o-half cup ( milk1 two teaspoons ( bak+-p[d]1 & suffici5t fl\r to make a s(t batt] to roll out4 7,try ?ree cupfuls & !n add z mu* m fl\r z necess>y47 ,la/1 add "o-half teaspoon c9namon4 ,roll "o-half in* ?ick1 cut 9 /rips "o in* wide1 ?ree in*es long & fry 9 hot ,crisco4 ,,/rawb]ry ,,%ortcake 7,,biscuit ,,d\gh7 ,mix two cups ( fl\r1 f\r teaspoons ( bak+-p[d]1 "o-half teaspoon ( salt1 "o tablespoon ( sug>2 "w "o-qu>t] cup ( butt] ) tips ( f+]s1 & add ?ree-qu>t]s ( a cup ( milk gradually4 ,toss on fl\r$ bo>d1 divide 9 two p>ts4 ,pat1 roll out & bake twelve m9utes 9 hot ov5 9 lay]-cake t9s4 ,split & spread ) butt]4 ,pick1 hull1 & dra9 b]ries4 ,sweet5 "o to "o & "o-half boxes ( /rawb]ries to ta/e4 ,cru% slightly & put betwe5 & on top ( %ort cake4 ,all[ f "o to "o & "o-half boxes ( b]ries to ea* %ort cake4 ,s]ve ) cream1 pla9 or :ipp$4 ,/rawb]ries make ! be/ %ort cake1 b o!r b]ries & slic$ pea*es are also good4 ,,d\gh ,,= ,,op5 ,,face ,,pies ,! directions = mak+ ! d\gh = ,c9namon ,buns may be foll[$ 9 mak+ ! "u cru/ = fruit pies1 su* z apple1 plum1 huckleb]ry & pea*4 ,en\gh = two pies4 ,dripp+s & wat] may be sub/itut$ = butt] & milk respectively4 ,,c9namon ,,buns ,sift toge!r "o p9t ( fl\r1 "o tablespoon ( sug>1 "o-half teaspoon ( salt1 two teaspoons ( bak+-p[d]4 ,rub 9 two tablespoons ( butt]1 mix ) milk to s(t d\gh4 ,roll out "o-half in* ?ick1 spread ) s(t butt]1 granulat$ sug>1 & p[d]$ c9namon4 ,roll up l jelly roll1 cut 9 in* slices1 lay close toge!r 9 greas$ pan1 & bake 9 quick ov54 ,,fruit ,,:eels ,sift toge!r two cups ( fl\r1 two teaspoons ( bak+-p[d]1 "o-half teaspoon ( salt1 "o tablespoon ( sug>4 ,rub 9 two l>ge tablespoons ( butt]4 ,mix to s(t d\gh ) milk2 roll out "o-half in* ?ick4 ,spread ?ickly ) s(t butt]1 du/ ) "o teaspoon ( fl\r1 f\r tablespoons ( granulat$ sug>1 "o teaspoon ( c9namon2 spr9kle ov] "o-half cup ea* ( se$$ & cut rais9s1 *opp$ citron1 & clean$ currants4 ,roll up1 cut 9 "o-in* slices1 put "o in* ap>t on greas$1 flat pans1 & bake 9 hot ov54 99,,pancakes1 ,,fritt]s1 ,etc499 ,,buck:eat ,,cakes ,dissolve "o cake ( compress$ yea/ & two level teaspoons ( br[n sug> 9 two cups ( lukew>m wat] & "o cup ( milk1 scald$ & cool$2 add two cups ( buck:eat & "o cup ( sift$ :ite fl\r gradually & "o & "o-half teaspoons ( salt4 ,beat until smoo?2 cov] & set aside 9 a w>m place1 free f draft1 to rise ab\t "o h\r4 ,:5 light /ir well & bake on a hot griddle4 ,if want$ = ov]night1 use only "o-f\r? cake ( yea/ & an extra half teaspoon ( salt4 ,cov] & keep 9 a cool place4 ,,g]man ,,pancakes1 ,no4 #a ,beat two eggs v ?or\ghly )\t sep>at+ ! yolks & :ites2 add "o-half teaspoon ( salt1 sift 9 two & "o-half tablespoons ( fl\r1 add "o cup ( milk gradually at fir/1 & beat ! :ole v well4 ,melt "o tablespoon ( butt] 9 a l>ge fry+-pan1 turn mixture 9 & cook sl[ly until br[n und]nea?4 ,grease ! bottom ( a l>ge pie plate1 slip ! pancake on ! plate2 add ! o!r tablespoon ( butt] to ! fry+-pan2 :5 hot1 turn uncook$ side ( pancake d[n & br[n4 ,s]ve at once ) sug> & lemon slices or ) any desir$ pres]ve or syrup4 ,?is pancake may be s]v$ roll$ l a jelly roll4 ,,g]man ,,pancakes1 ,no4 #b ,beat two eggs until v light1 add "o-half cup ( fl\r & "o-half teaspoon ( salt & beat aga92 !n add "o cup ( milk sl[ly1 & beat ?or\ghly4 ,heat a g5]\s quantity ( butt] 9 a fry+-pan & p\r all ! batt] into ?is at "o "t2 place on a hot /ove = "o m9ute2 !n remove to a brisk ov52 ! edges w turn up on sides ( pan 9 a few m9utes2 !n r$uce heat & cook m sl[ly until light1 crisp & br[n1 ab\t sev5 m9utes4 ,take x out1 slide x c>efully on a hot plate1 spr9kle pl5tifully ) p[d]$ sug> & s5d to ! table ) six lemon slices4 ,,g]man ,,pancakes1 ,no4 #c ,beat ! yolks ( f\r eggs until v light1 !n add "o-half cup ( milk & /ir 9 ?ree-qu>t]s cup ( sift$ fl\r1 "o-eigh? teaspoon ( bak+-p[d]1 a p9* ( salt1 & la/ly1 j be=e fry+1 add ! /iffly-beat5 :ites ( eggs & mix well toge!r4 ,put on fire an iron skillet ) a close-fitt+ top2 heat 9 two tablespoons ( r5d]$ butt]2 :5 v hot1 p\r 9 en\gh ( ! batt] to cov] ! bottom ( ! skillet1 cov] at once ) ! top1 & :5 ! pancake is br[n on "o side1 remove ! top & let x br[n on ! o!r side4 ,take x up ) a p]=at$ skimm]1 lay on a plate & spr9kle ) p[d]$ sug> & "s lemon juice4 ,s]ve at once4 ,pancakes mu/ only be made & fri$ :5 ready to be eat51 z !y fall f /&+4 ,,bread ,,pancakes ,soak /ale bread ov]night 9 s\r milk1 ma% ! bread f9e 9 ! morn+1 & put 9 "o-half teaspoon ( salt1 two eggs1 two teaspoons ( bak+ soda1 dissolv$ 9 hot wat]1 & ?ick5 ) f9ely sift$ fl\r4 ,,rice ,,pancakes ,,or ,,griddle ,,cakes ,boil 9 a d\ble boil] "o p9t ( milk1 ?ree tablespoons ( rice & two tablespoons ( granulat$ sug>4 ,x w take f fifty to sixty m9utes = ! rice to be ?or\ghly cook$1 & ! mixture to ?ick54 ,remove f ! fire & :5 a little cool1 add "o tablespoon ( vanilla & ! yolk ( egg into :i* "o tablespoon ( fl\r has be5 smoo?ly /irr$4 ,mix all ?or\ghly toge!r1 !n p\r1 by spoonfuls1 on hot butt]$ griddle4 ,let ! cakes br[n on "o side1 & turn ov]1 & br[n on ! o!r4 ,,grimsli* ,half a loaf ( bread1 :i* has be5 soak$ & press$1 two eggs2 "o-half cup ( sug>1 "o-f\r? cup rais9s1 "o tablespoon ( c9namon1 & "o-f\r? cup ( almonds p\nd$ f9e4 ,beat :ites to a fro? & add la/4 ,drop by tablespoonful & fry4 ,s]ve ) /ew$ fruit4 ,pieces ( /ale bread c be us$4 ,soak 9 tepid wat]4 ,squeeze wat] ?or\ghly f bread & make z direct$4 ,,potato ,,pancakes ,peel six l>ge potatoes & soak sev]al h\rs 9 cold wat]2 grate1 dra91 & = e p9t all[ two eggs1 ab\t "o tablespoon ( fl\r1 "o-half teaspoon ( salt1 a little pepp]2 a little onion juice may be add$ if s desir$4 ,beat eggs well & mix ) ! re/ ( ! +r$i5ts4 ,drop by spoonfuls on a hot greas$ spid] 9 small cakes4 ,turn & br[n on bo? sides4 ,s]ve ) apple sauce4 ,:5 eggs are v exp5sive ! cakes c be made ) "o egg4 ,:5 requir$ = a meat meal1 ! pancakes may be fri$ 9 dripp+s2 ! edges w be mu* m crisp ?an :5 fri$ 9 butt]1 :i* burns s readily4 ,,potato ,,cakes ,made j z pancakes1 only bak$ 9 ! ov5 9 a long cake pan ) pl5ty ( butt] or dripp+s "u & above4 ,,s\r ,,milk ,,pancakes ,ma% f9e & dissolve "o level teaspoon ( bak+-soda 9 ?ree cups ( s\r milk2 beat "o egg well2 !n put 9 a little salt & "o-half cup ( fl\r2 /ir 9 ! milk1 make a smoo? batt]1 & la/ /ir 9 "o tablespoon ( syrup4 ,bake on a hot griddle4 ,,fr5* ,,pancake ,/ir ?ree egg-yolks ) "o-half teaspoon ( salt & "o-qu>t] cup ( fl\r1 until smoo?2 add "o cup ( cold milk gradually1 !n fold 9 ! beat5 :ites4 ,heat pan1 add two tablespoons ( butt] & :5 hot p\r 9 pancake2 let cook sl[ly & ev5ly on "o side1 f9i% bak+ 9 ov54 ,,*eese ,,bl9tzes ,) a =k beat up "o egg1 "o-half teaspoon ( salt1 add "o cup ( wat] & "o cup ( sift$ fl\r1 beat until smoo?4 ,grease a fry+-pan v slightly ) butt] or oil1 p\r 9 two tablespoons ( ! batt]1 tilt+ ! pan s z to all[ ! batt] to run all ov] ! pan4 ,fry ov] a l[ heat on "o side only1 turn out ! semi-cook$ cakes on a clean clo? ) ! uncook$ side upp]mo/2 let cool4 ,prep>e a fill+ z = *eese krepli*1 us+ "o-half p\nd ( pot*eese1 a piece ( butt] size ( an egg1 add "o egg1 p9* ( salt1 a little c9namon & sug> to ta/e & grat$ peel ( a lemon4 ,spread ?is mixture on ! cool$ d\gh1 fold ov] & tuck ! edges 9 well4 ,!n spr9kle ) p[d]$ sug> & c9namon1 & fry 9 pl5ty ( oil or butt]4 ,^! bl9tzes are s]v$ hot4 ,,sweet ,,bl9tzes ,^! little pancakes may be fill$ ) ! fruit fill+ 9 foll[+ recipe2 or ) a poppy se$ fill+ us+ "o cup ( se$ & add+ "o cup ( sug>1 moi/5+ ) "o-half cup ( wat]4 ,! recipe giv5 = ! d\gh makes only six bl9tzes & :]e m are requir$ d\ble or triple ! quantities giv5 to make am\nt desir$4 ,= ,purim1 fold bl9tzes 9 triangul> %apes4 ,fry z direct$4 ,,bl9tzes ,make d\gh z direct$ = *eese bl9tzes4 ,fill+ may be made ( =ce meat1 highly season$2 fry 9 hot fat1 or fill+ may be made ( "o-half p\nd ( apples1 peel$ & cor$ & !n m9c$ ) "o ounce ( gr\nd sweet almonds1 "o ounce ( p[d]$ sug>1 a p9* ( c9namon1 juice ( "o-half lemon2 mix well & b9d ) ! beat5 :ite ( egg4 ,spread ei!r ( ^! mixtures on ! d\gh1 fold ov] & tuck edges 9 well4 ,fry 9 pl5ty ( oil or fat4 ,spr9kle ^? conta9+ ! fruit mixture ) sug> & c9namon4 ,^! may be s]v$ ei!r hot or cold4 ,,fritt] ,,batt] ,mix & sift "o & "o-?ird cups ( fl\r1 two teaspoons ( bak+-p[d]1 "o-qu>t] teaspoon ( salt1 & add two-?irds cup ( milk or wat] gradually1 & "o egg2 well beat54 ,= fruit batt] add a little sug>1 = vegetables pepp] & salt4 ,,bell ,,fritt]s ,/ir ?ree eggs until v light1 !n /ir 9 "o cup ( sweet milk1 !n sift 9 ?ree cups sift$ fl\r2 beat = t5 m9utes1 !n add ?ree teaspoons ( bak+-p[d] & fry by spoonfuls 9 hot oil4 ,"o-half ?is am\nt w be suffici5t = ?ree p]sons4 ,s]ve ) any sweet sauce4 ,,apple ,,fritt]s ,*oose f\r s\r apples2 p>e1 core & cut !m into small slices4 ,/ir into fritt] batt] & fry 9 boil+ hot fat or oil4 ,dra9 on pap]2 spr9kle ) p[d]$ sug> & s]ve4 ,,p9eapple ,,fritt]s ,soak slices ( p9eapple 9 %]ry or :ite w9e ) a little sug> & let /& "o h\r4 ,dra9 & dip slices 9 batt] & fry 9 hot oil4 ,dra9 on br[n pap] & spr9kle ) p[d]$ sug>4 ,fre% pe>s1 apricots & pea* fritt]s made ! same z p9eapple fritt]s4 ,bananas are cut 9 slices or ma%$ & add$ to batt]4 ,,orange ,,fritt]s ,yolks ( two eggs beat5 ) two spoons ( sug>1 /ir into ?is ! juice ( qu>t] ( a lemon & j en\gh fl\r to ?ick5 l a batt]2 add ! beat5 :ites & dip 9 "o slice ( orange at a "t1 take up ) a l>ge kit*5 spoon & lay 9 ! hot oil or butt]-sub/itute & fry a nice br[n4 ,spr9kle pulv]iz$ sug> on top4 ,,matrimonies ,sift ?ree cups ( fl\r 9 a b[l1 p\r 9 two scant cups ( s\r milk1 beat v ?or\ghly1 add "o teaspoon ( salt1 ! well-beat5 yolks ( ?ree eggs1 mix well1 !n add ! /iffly-beat5 :ites ( ! eggs & "o level teaspoon ( soda sift$ ) "o teaspoon ( fl\r4 ,mix well & fry at once 9 v hot butt] or butt]-sub/itute4 ,ba/e ! grease ov] !m ) a spoon until !y are nicely br[n$4 ,s]ve ) pres]ves4 ,,que5 ,,fritt]s ,put 9 a deep skillet on ! fire "o cup ( wat]1 "o-f\r? cup ( fre% butt]2 :5 x comes to a boil1 /ir 9 "o cup ( sift$ fl\r & cont9ue /irr+ until ! d\gh leaves ! side ( ! skillet clean4 ,remove f ! fire & :5 cool break 9 ?ree eggs1 "o at a "t1 /irr+ cont9ually4 ,add a little salt4 ,mix all well1 !n drop pieces ab\t ! size ( a walnut into pl5ty ( boil+ butt] or ,crisco & fry a light br[n4 ,dra91 make an op5+ 9 ea*1 fill ) pres]ves & spr9kle ) sug>2 s]ve at once4 ,,vegetable ,,fritt]s ,cook ! vegetables ?or\ghly2 dra9 !m1 *op f9e & add to ! batt]4 ,drop 9 boil+ hot fat1 dra9 & dry on pap]4 ,,corn ,,fritt]s ,grate two cups ( corn f ! cob4 ,e>s t are too old = eat+ 9 ! ord9>y me?od w s]ve v well = ?is4 ,mix ) ! corn "o egg1 beat5 light1 a cup ( sweet milk into :i* has be5 /irr$ a bit ( soda ! size ( a pea1 two teaspoons ( melt$ butt]1 a p9* ( salt & en\gh fl\r to make a ?9 batt]4 ,beat well toge!r & fry on a griddle z y w\ld cakes = breakfa/4 ,,erbs5 ,,lievanz5 7,,dri$ ,,pea ,,fritt]s7 ,boil "o cup ( dri$ peas1 pass ?r\gh a hair sieve1 p\r into a b[l1 add two ounces ( butt] rubb$ to a cream1 add also "s soak$ bread 7soak$ 9 milk71 /ir all into a smoo? pa/e4 ,add salt1 "o teaspoon ( sug>1 "o yolk & "o :ole egg2 "o ounce ( blan*$ & p\nd$ almonds4 ,if too ?ick add m egg1 if too ?9 m bread4 ,fry a nice br[n4 ,,squa% ,,fritt]s ,two cups ( boil$ squa%1 half a cup ( fl\r1 "o teaspoon ( bak+-p[d]1 "o egg & two tablespoons ( milk4 ,x is assum$ t ! squa% has be5 prep>$ z a vegetable1 ) season+ & a little butt]1 & :at is "h us$ is a cold1 left ov] portion ( ! same4 ,mix bak+-p[d] ) ! fl\r & add to ! squa%2 add milk & /ir all toge!r4 ,beat egg & /ir 94 ,h hot fat 9 pan & drop fritt]s f spoon into pan4 ,:5 br[n$ on bo? sides remove to hot platt]4 ,,fr5* ,,puffs 7,,w9dbeutel7 ,put "o cup ( wat] & "o-qu>t] p\nd ( butt] on to boil4 ,:5 x beg9s to boil /ir 9 "o-qu>t] p\nd ( sift$ fl\r4 ,/ir until x leaves ! kettle clean1 take (f ! fire & /ir until milk-w>m1 !n /ir 9 f\r eggs1 "o at a "t1 /irr+ until all us$ up4 ,flavor ) ! grat$ peel ( a lemon4 ,put on "s r5d]$ butt] 9 a kettle4 ,:5 ! butt] is hot1 dip a l>ge teaspoon 9 cold wat] & cut pieces ( d\gh ) x z l>ge z a walnut1 & drop into ! hot butt]4 ,try "o fir/ to see :e!r ! butt] is hot en\gh4 ,d n cr[d--!y want pl5ty ( room to raise4 ,dip ! hot butt] ov] !m ) a spoon1 fry a deep yell[ & spr9kle p[d]$ sug> ov] !m4 ,,%av+s 7,,kraus-,,geback5es7 ,sift ab\t "o p9t ( fl\r 9 a b[l1 make a depression 9 ! c5tre2 break 9 five eggs1 a p9* ( salt1 "o teaspoon ( gr\nd c9namon & "o tablespoon ( pulv]iz$ sug>4 ,mix ?is z y w\ld a noodle d\gh1 ?\gh n q z /iff4 ,roll out v ?9 & cut into long /rips ) a jagg+ iron4 ,fry a light yell[4 ,roll on a r\nd /ick z soon z tak5 up f ! fat or butt]1 spr9kle ) sug> & c9namon or grat$ peel ( a lemon4 ,mix bo? ?or\ghly4 ,d n let ! butt] get too br[n2 if ! fire is too /rong take (f a few m9utes4 ,,snip ,,noodles1 ,,fri$ ,sift two cups ( fl\r ) ?ree teaspoons ( salt 9 x1 make into a d\gh by add+ en\gh sweet milk to make s(t z biscuit d\gh4 ,break (f small pieces & roll betwe5 ! h&s 9 ! %ape ( croquettes4 ,n[ put "o-half cup ( r5d]$ butt] 9 a skillet t has a top to x2 :5 ! butt] is hot1 lay 9 ! pieces ( d\gh 7d n put too _m 9 at "o "t71 ?r[ 9 "o-half cup ( cold wat]1 put on ! cov] & let cook until ! wat] is cook$ out & noodles are br[n on "o side4 ,remove ! cov] & br[n on ! o!r side4 ,,noodle ,,puffs ,make a noodle d\gh ) z _m eggs z desir$1 roll out some:at ?91 cut 9 /rips f\r in*es long by "o in* wide4 ,h a skillet half full ( boil+ hot *ick5 fat2 drop 9 ! /rips1 a few at a "t1 ba/e ) ! hot grease until br[n on bo? sides4 ,remove to a platt]1 spr9kle g5]\sly ) p[d]$ sug> & c9namon1 & s]ve4 ,,sn[balls 7,,he/]li/e7 ,mix "o teaspoon ( butt]1 "o-f\r? teaspoon ( salt1 "o tablespoon ( sug> ) "o egg4 ,add "o tablespoon ( cream1 "o teaspoon ( br&y & fl\r to make /iff d\gh4 ,"w ! :ole toge!r ) a spoon until ! fl\r is incorporat$ ) ! o!r +r$i5ts & y h a d\gh easily h&l$4 ,break ! d\gh 9 pieces ab\t ! size ( a walnut2 roll ea* piece out sep>ately j z ?9 z possible )\t te>+ 7! ?9n] ! bett]71 make ?ree l5g?wise sla%es 9 ! c5tre ( ea* piece ( d\gh aft] roll+ out4 ,heat a l>ge deep skillet ab\t half full ) boil+ hot butt] or ,crisco1 drop 9 ! sn[balls1 n m ?an ?ree at "o "t1 br[n quickly on "o side1 !n on ! o!r1 turn c>efully ) a p]=at$ skimm] z !y are easily brok54 ,remove to a platt]1 spr9kle ) p[d]$ sug> & c9namon & a few drops ( lemon juice4 ,,macrotes ,bl5d "o p\nd ( good light d\gh ) two eggs1 six ounces ( butt]1 & add z mu* fl\r z may be ne$$ to make ! :ole suffici5tly dry4 ,make x into ! %ape ( a ,fr5* roll1 & cut (f r ?9 slices1 :i* %\ld be plac$ be=e ! fire to rise1 & !n fri$ 9 oil4 ,let !m dra9 c>efully1 & :5 ne>ly cold dip ea* 9 v ?ick syrup flavor$ ) ess5ce ( lemon4 99,,cakes99 ,,g5]al ,,directions ,,= ,,mak+ ,,cakes ,use only ! be/ mat]ial 9 mak+ cake4 ,ga!r toge!r all +r$i5ts & ut5sils t are requir$4 ,if t9s are to be greas$1 d s ! fir/ ?+2 "s cakes require greas$ or butt]$ pap]1 if s1 h pap] cut ! size t is ne$$ & butt] ! pap]4 ,all measurem5ts are level4 ,see ,measurem5t ( ,food ,mat]ials4 ,use pa/ry fl\r4 ,sift fl\r twice at lea/ & measure aft] sift+4 ,measure or weigh ! sug>1 butt]1 milk & fl\r4 ,9 measur+ butt] always pack ! cup s z to be sure to get ! prop] quantity4 ,use ! half-p9t measur+ cup4 ,if fruit is to be us$1 wa% & dry x ! day be=e x is ne$$4 ,du/ ) fl\r j be=e us+1 & mix ) ! h& till ea* piece is p[d]$ s t all w mix ev5ly ) ! d\gh in/ead ( s9k+ to ! bottom4 ,a few necess>y implem5ts = good cake mak+ are a pair ( scales1 a wood5 spoon1 two wire egg-:ips1 "o = ! yolks & ! o!r = ! :ites ( eggs4 ,a t5-in* mix+-b[l1 & two small] b[ls4 ,two spatula or level+ knives4 ,a set ( alum9um spoons ( /&>d sizes4 ,= conv5i5ce1 cakes are divid$ into two classes3 ,^? conta9+ butt] or a butt] sub/itute & cake conta9+ no %ort5+4 ,! rules = mix+ cakes ) butt] are3 ,break ! eggs1 dropp+ ea* 9 a sauc] or cup4 ,if ! :ites & yolks are to be us$ sep>ately divide !m z y break ! eggs & beat bo? well be=e us+2 ! yolks until light & ! :ites to a /iff fro?1 s /iff t y c turn ! di% upside d[n & ! eggs w adh]e to ! di%4 ,rub ! butt] to a cream :i* %\ld be done ) a wood5 spoon 9 a deep b[l1 add ! sug> gradually4 ,9 w9t] set ! b[l ov] hot wat] = a few m9utes z ! butt] w !n cream m easily4 ,add ! yolks or ! :ole eggs1 "o at a "t1 to cream$ butt] & sug>4 ,sift ! bak+-p[d] ) ! la/ cup ( fl\r1 add fl\r & milk alt]nately until bo? are beat5 ?or\ghly into ! mixture1 add beat5 :ites ( eggs la/ to ! d\gh & !n set 9 ! ov5 imm$iately4 ,sponge cakes & cakes t d n conta9 butt] & milk mu/ nev] be /irr$1 b ! +r$i5ts beat5 91 be+ c>eful to beat ) an upw>d /roke4 ,sep>ate ! yolks ( ! eggs f ! :ites1 & beat ! yolks ) an egg-beat] until !y are ?ick & lemon-color$4 ,!n add ! sug>1 a little at a "t1 beat+ con/antly4 ,n[ beat ! :ites until !y are /iff & dry2 add !m2 ! fl\r %\ld be add$ la/ & fold$ lightly ?r\gh4 ,e /roke ( ! spoon aft] fl\r is add$ t5ds to t\gh5 ! batt]4 ,bake at once4 ,all sponge cakes & tort5 %\ld be bak$ 9 ungreas$ molds4 ,,to ,,bake ,,cakes ,make sure ! ov5 is 9 condition1 x c bett] wait = ! cake ?an ! o!r way ar\nd4 ,light y\r gas ov5 five or t5 m9utes be=e ne$$ & r$uce heat accord+ly :5 cake is put 9 ov54 ,= ! coal range1 h ! ov5 ! "r temp]ature & d n add coal or %ake ! coals :ile cake is bak+4 ,if a piece ( s(t yell[ pap] burns gold5 br[n 9 five m9utes ! ov5 is mod]ately hot2 if x takes f\r m9utes ! ov5 is hot1 if sev5 m9utes is requir$ ! ov5 is fit = sl[ bak+4 ,sponge cakes require a sl[ ov52 lay] cakes a hot ov51 & loaf cakes ) butt] a mod]ate ov54 ,nev] look aft] y\r cake until x has be5 9 ! ov5 t5 m9utes4 ,if cake is put 9 too cool an ov5 x w rise too mu* & be ( v co>se texture4 ,if too hot1 x br[ns & cru/s ov] ! top be=e x has suffici5tly ris54 ,if1 aft] ! cake is put 91 x seems to bake too fa/1 put a br[n pap] loosely ov] ! top ( ! pan1 & d n op5 ! ov5 door = five m9utes at lea/2 ! cake %\ld !n be quickly exam9$ & ! door c>efully %ut1 or ! ru% ( cold air w cause x to fall4 ,sett+ a small di% ( hot wat] 9 ! ov5 w also prev5t ! cake f scor*+4 ,:5 y ?9k y\r cake is bak$1 op5 ! ov5 door c>efully s z n to j>1 take a /raw & run x ?r\gh ! ?icke/ "p ( ! cake1 & if ! /raw comes out p]fectly clean & dry y\r cake is done4 ,:5 done1 take x out & set x :]e no draft ( air w /rike x1 & 9 t5 m9utes turn x out on a flat plate or bo>d4 ,d n put x 9 ! cake box until p]fectly cold4 ,scald out ! t9 cake box ea* "t be=e putt+ a fre% cake 9 x4 ,make sure x is air-tight4 ,keep 9 a cool place1 b n 9 a damp cell> or a refrig]ator4 ,,"t-,,table ,,= ,,bak+ ,,cakes ,sponge cake1 ?ree-qu>t]s ( an h\r4 ,p\nd cake1 "o h\r4 ,fruit cake1 ?ree & f\r h\rs1 dep5d+ ^u size4 ,cookies1 f t5 to fifte5 m9utes4 ,wat* c>efully4 ,cup cakes1 a full half h\r4 ,lay] cakes1 tw5ty m9utes4 ,,"o ,,egg ,,cake ,cream "o-f\r? cup ( butt] ) "o-half cup ( sug>1 add sug> gradually1 & "o egg1 well-beat54 ,mix & sift "o & "o-half cups ( fl\r & two & "o-half teaspoons ( bak+-p[d]1 add ! sift$ fl\r alt]nately ) "o-half cup ( milk to ! fir/ mixture2 flavor ) vanilla or lemon4 ,bake ?irty m9utes 9 a %all[ pan4 ,spread ) *ocolate fro/+4 ,,little ,,fr5* ,,cakes ,beat "o-f\r? cup ( butt] to a cream ) "o-f\r? cup ( sug> & add "o cup ( fl\r4 ,/ir well & !n add "o egg :i* has be5 beat5 into half a p9t ( milk1 a little at a "t4 ,fill butt]$ sauc]s ) ! mixture1 bake & :5 done1 place ! cakes "o on top ( ano!r ) jam spread betwe54 ,,grafton ,,cake4 ,,lay]s ,,& ,,small ,,cakes ,cream f\r tablespoons ( butt] ) "o & "o-half cups ( sug>1 beat 9 sep>ately two :ole eggs1 add "o cup ( milk alt]nately ) two cups ( fl\r 9 :i* has be5 sift$ two teaspoons ( bak+-p[d]1 beat all ?or\ghly4 ,?is recipe w make two lay]-cakes :i* may be spread ) any ( ! cake fill+s or ic+s4 ,to make small cakes omit "o ( ! egg-:ites1 fill well-butt]$ gem pans a little m ?an half full1 & bake 9 a mod]ately hot ov5 until a delicate br[n4 ,! :ite res]v$ may be beat5 to a /iff fro? & !n gradually /ir 9 f\r tablespoons ( p[d]$ sug> & ! juice ( half a lemon4 ,:5 ! cakes are cool1 spread ) ! ic+ & decorate ) rais9s1 nut meats1 "o on top ( ea* or spr9kle ) c&i$ c>away se$s4 ,,cup ,,cake ,cream "o cup ( butt] ) two cups ( sug> & add gradually ! yolks ( f\r eggs1 "o at a "t4 ,sift ?ree cups ( fl\r1 measure aga9 aft] sift+1 & add two teaspoons ( bak+-p[d] 9 ! la/ sift+4 ,add alt]nately ! sift$ fl\r & "o cup ( sweet milk4 ,add la/ ! beat5 :ites ( ! eggs4 ,flavor to ta/e4 ,bake 9 loaf or jelly-t9s4 ,,gold ,,cake ,take "o cup ( p[d]$ sug>1 "o-half cup ( butt] rubb$ to a cream2 add yolks ( six eggs & /ir until v light4 ,!n sift two cups ( fl\r ) "o & "o-half teaspoons ( bak+-p[d] sift$ 9 well 7sift ! fl\r two or ?ree times74 ,grate 9 ! peel ( a lemon or an orange1 add ! juice also1 & add ?ree-qu>t]s cup ( milk alt]nately ) ! fl\r4 ,bake 9 mod]ate ov54 ,,:ite ,,cake ,cream ?ree-qu>t]s cup ( butt] & "o & "o-qu>t] cups ( sug> v well4 ,/op /irr+1 p\r "o-half cup ( cold wat] on top ( butt] mixture & :ites ( eight eggs slightly beat5 on top ( wat]2 d n /ir1 add "o teaspoon ( vanilla4 ,sift two & "o-half cups ( pa/ry fl\r1 measure1 !n mix ) two heap+ teaspoons ( bak+-p[d]1 & sift ?ree times4 ,add to cake mixture & !n beat h>d until v smoo?4 ,turn into ungreas$ angel cake pan1 place 9 sl[ ov54 ,let cake rise to top ( pan1 !n increase heat & bake until firm4 ,inv]t pan1 :5 cool cut out4 ,,m>ble ,,cake ,take two cups ( sug>1 "o cup ( butt]1 f\r eggs 7yolks71 "o cup ( milk1 ?ree cups ( fl\r1 & ?ree teaspoons ( bak+-p[d] 7scant74 ,cream ! butt] & sug>1 & add ! yolks ( eggs4 ,!n add ! milk1 fl\r1 bak+-p[d]1 & ! beat5 :ites ( ! eggs2 flavor ) lemon4 ,to make ! br[n "p2 take a squ>e ( bitt] *ocolate & melt above /eam1 & mix ) "s ( ! :ite2 flavor ! br[n ) vanilla4 ,put fir/ a tablespoon ( br[n batt] 9 ! pan1 & !n ! :ite4 ,bake 9 quick ov5 ?irty-five m9utes4 ,,lemon ,,cake ,rub to a cream "o-half cup ( butt] ) "o & "o-half cups ( pulv]iz$ sug> & add gradually ! yolks ( ?ree eggs1 "o at a "t1 & "o-half cup ( sweet milk4 ,sift two cups ( fl\r ) "o teaspoon ( bak+-p[d]1 add alt]nately ) ! milk & ! /iffly-beat5 :ites ( ?ree eggs4 ,add ! grat$ peel ( "o-half lemon & ! juice ( "o lemon4 ,bake 9 mod]ate ov5 ?irty m9utes4 ,,orange ,,cake ,beat light ! yolks ( five eggs ) two cups ( pulv]iz$ sug>1 add juice ( a l>ge orange & "p ( ! peel grat$2 "o-half a cup ( cold wat] & two cups ( fl\r1 sift$ ?ree times4 ,add two teaspoons ( bak+-p[d] 9 la/ sift+ & add la/ ! /iff-beat5 :ites ( ?ree eggs4 ,bake 9 lay]s1 & spread ! foll[+ ic+ betwe5 & on top4 ,ic+3 beat ! :ites ( two eggs /iff1 add ! juice & peel ( "o orange & sug> en\gh to /iff54 ,,potato ,,cake ,cream two-?irds cup ( butt] ) two cups ( granulat$ sug>2 add "o-half cup ( milk1 yolks ( f\r eggs1 "o cup ( hot ma%$ potatoes1 "o cup ( *ocolate1 "o teaspoon ea* ( c9namon1 cloves1 & nutmeg1 "o teaspoon ( vanilla1 "o cup ( *opp$ walnuts1 two cups ( fl\r1 two teaspoons ( bak+-p[d]1 !n beat5 :ites ( f\r eggs4 ,bake sl[ly 9 two pans1 & cut 9 half :5 cold4 ,put jam betwe5 lay]s4 ,,p\nd ,,cake ,rub "o p\nd ( butt] & "o p\nd ( p[d]$ sug> to a cream1 add ! grat$ peel ( a lemon1 a glass ( br&y & ! yolks ( n9e eggs1 add$ "o at a "t1 & la/ "o p\nd & a qu>t] ( sift$ fl\r ) "o-half teaspoon ( bak+-p[d] & ! beat5 :ites ( ! eggs4 ,bake sl[ly4 ,,bak+-,,p[d] ,,bunt ,,ku*5 ,beat two :ole eggs = t5 m9utes ) two cups ( sug>1 two & "o-half tablespoons ( melt$ butt]1 add "o cup ( milk1 ?ree cups ( fl\r 9 :i* h be5 sift$ two teaspoons ( bak+-p[d]1 flavor ) "o teaspoon ( vanilla2 "o-f\r? cup ( small rais9s may be add$4 ,bake "o h\r4 ,,quick ,,c(fee ,,cake ,cream "o-half cup ( butt] ) "o cup ( sug>1 add ?ree eggs1 "o & "o-half cups ( fl\r1 two teaspoons ( bak+-p[d]1 mix$ ) ! fl\r1 & "o-half cup ( milk4 ,mix well toge!r2 bake 9 a long bread or cake pan1 & h on top *opp$ almonds1 sug> & c9namon4 ,,bak+-,,p[d] ,,c9namon ,,cake ,cream ?ree-f\r?s cup ( sug> ) a piece ( butt] ! size ( an egg1 beat toge!r2 !n add two eggs1 "o-half cup ( milk 7scant71 "o & "o-half cups ( fl\r1 "o teaspoon ( vanilla & two teaspoons ( bak+-p[d]4 ,put c9namon1 fl\r1 sug> & a few drops ( wat] toge!r & =m 9 little pfrvel ) y\r h& & spr9kle on top ( cake2 also spr9kle a few *opp$ nuts on top4 ,d n bake too quickly4 ,bake 9 flat pan4 ,,g]man ,,c(fee ,,cake 7,,bak+-,,p[d]7 ,take ?ree cups ( fl\r sift$1 "o teaspoon ( salt1 ?ree tablespoons ( sug>1 ?ree teaspoons ( bak+-p[d]1 two eggs1 two tablespoons ( butt]1 & two-?irds ( a cup ( milk4 ,/ir well toge!r1 add+ m milk if necess>y4 ,keep batt] v /iff1 spr9kle ) melt$ butt] 7g5]\sly7 sug> & c9namon1 & aga9 ) melt$ butt]4 ,put into well-butt]$ %all[ pans & bake ab\t half an h\r4 ,,cov]$ ,,*eese ,,cake ,cream "o cup ( sug> ) butt] ! size ( an egg1 add two eggs well beat5 & "o cup ( wat] alt]nately ) two & "o-half cups ( fl\r 9 :i* has be5 sift$ two teaspoons ( bak+-p[d]4 99,fill+499--,beat two eggs ) "o-half cup ( sug>1 add "o-half p\nd ( pot *eese1 "o tablespoon ( corn/>* boil$ 9 "o cup ( milk1 cool ?is & add1 flavor ) lemon extract4 ,put "o-half ( ! batt] 9 cake pan1 !n ! fill+ & ! o!r half ( batt]4 ,bake 9 sl[ ov5 ?irty-five m9utes4 ,sift sug> on top :5 done4 ,,blitz ,,ku*5 ,take "o cup ( p[d]$ sug>1 "o-half cup ( butt]1 "o cup ( pa/ry fl\r1 "o-qu>t] ( a teaspoon ( bak+-p[d]1 peel & juice ( "o lemon1 five or six eggs4 ,beat sug> ) two :ole eggs2 add butt]1 beat until foamy2 aft] t ! fl\r mix$ ) bak+-p[d]1 lemon & f\r yolks4 ,la/ ! /iffly-beat5 :ites ( ! eggs4 ,mix ?is well1 bake 9 =m 9 a mod]ately hot ov54 ,,ko5ig ,,ku*5 ,cream "o-qu>t] cup ( butt] ) "o cup ( sug>1 yolks ( six eggs1 "o-qu>t] p\nd ( rais9s1 "o-qu>t] p\nd ( currants1 juice & peel ( "o lemon1 "o spoon ( rum1 tw5ty blan*$ & grat$ almonds1 two cups ( fl\r mix$ ) "o-half teaspoon ( bak+-p[d]1 two /iffly-beat5 :ites ( eggs4 ,bake 9 an ungreas$ =m "o to "o & "o-half h\rs4 ,,nut ,,cake ,take "o-half cup ( butt]1 ?ree eggs1 "o & "o-half cups ( sug>1 two & "o-half cups ( fl\r1 two & "o-half level teaspoons ( bak+-p[d]1 & "o-half cup ( milk4 ,"o cup ( any k9d ( nuts4 ,rub ! butt] & sug> to a light :ite cream2 add ! eggs beat5 a little2 !n ! fl\r sift$ ) ! p[d]4 ,mix ) ! milk & nuts into a r firm batt]4 ,bake 9 a pap] l9$ t9 9 a /eady ov5 ?irty-five m9utes4 ,,loaf ,,cocoanut ,,cake ,rub "o cup ( butt] & two cups ( sug> to a cream4 ,add "o cup ( milk1 :ites ( f\r eggs1 ?ree cups ( fl\r 7measure aft] sift+71 & ?ree teaspoons ( bak+-p[d] add$ 9 la/ sift+4 ,add a grat$ cocoanut & la/ ! /iffly-beat5 :ites4 ,bake 9 a loaf4 ,l9e t9 ) butt]$ pap]4 ,,fruit ,,cake 7,,w$d+ ,,cake7 ,take "o p\nd ( butt] & "o p\nd ( sug> rubb$ to a cream1 yolks ( twelve eggs1 "o tablespoon ( c9namon1 "o teaspoon ( allspice1 "o-half teaspoon ( mace1 "o-half teaspoon ( cloves1 "o-f\r? ( a p\nd ( almonds p\nd$1 two p\nds ( rais9s 7se$$ & *opp$71 ?ree p\nds ( currants 7c>efully clean$71 "o p\nd ( citron 7%r$d$ v f9e71 & "o-qu>t] ( a p\nd ( orange peel 7*opp$ v f9e74 ,soak all ?is prep>$ fruit 9 "o p9t ( br&y ov]night4 ,add all to ! d\gh & put 9 ! /iffly-beat5 :ites la/4 ,bake 9 a v sl[ ov5 = sev]al h\rs1 9 cake pans l9$ ) butt]$ pap]4 ,:5 cold wrap 9 clo?s dipp$ 9 br&y & put 9 e>!n j>s4 ,if bak$ 9 gas ov5 h light v l[4 ,keep ov5 ! same temp]ature = f\r or five h\rs4 ,,apple ,,sauce ,,cake ,?is apple sauce cake w be f\nd z delici\s & ta/y z ! ri* fruit cake1 :i* is s difficult to prep>e1 & x is v mu* less exp5sive4 ,9 a big mix+ b[l1 beat to a creamy consi/5cy f\r tablespoons ( butt]1 "o egg & "o cup ( sug>4 ,add a saltspoon ( salt1 "o teaspoon ( allspice1 "o teaspoon ( vanilla & a little grat$ nutmeg4 ,beat & /ir all ^! +r$i5ts well toge!r ) ! o!r mixture1 !n add "o cup ( *opp$ rais9s1 aft] du/+ !m ) fl\r4 ,mix ^! well ?r\gh ! d\gh & !n add "o cup ( unsweet5$ apple sauce :i* has be5 press$ ?r\gh a f9e wire sieve4 ,aft] ?is is well mix$ ) ! o!r +r$i5ts1 /ir 9 "o teaspoon ( bak+-soda dissolv$ 9 "o tablespoon ( boil+ wat]4 ,la/ ( all1 /ir 9 "o cup ( fl\r1 sift+ twice aft] measur+ x4 ,bake =ty-five m9utes 9 mod]ate ov54 ,! t5d5cy 9 mak+ ?is cake is to get ! d\gh too ?91 !re=e ! apple sauce %\ld be cook$ q ?ick1 & !n if ! d\gh is /ill too ?9 add m fl\r4 ,bake "o h\r 9 mod]ate ov54 ,?is cake c be made ) *ick5 s*malz 9 place ( butt]4 ,ice ) pla9 :ite fro/+4 ,,spice ,,cake ,?is spice cake is economical1 easy to make & delici\s1 ?ree qualities :i* mu/ appeal to ! h\sewife4 ,cream "o cup ( br[n sug> & "o-half cup ( butt] 7or a little less ( any butt] sub/itute74 ,add "o-half teaspoon ( gr\nd cloves & gr\nd c9namon1 "o cup ( s\r milk2 "o teaspoon ( bak+-soda1 two cups ( fl\r & "o cup ( rais9s *opp$4 ,h ready a w>m ov5 & bake ?ree-qu>t]s ( an h\r4 ,,gre5 ,,tree ,,lay] ,,cake ,,& ,,ic+ ,"o cup ( granulat$ sug>1 "o-half cup ( butt]1 ?ree eggs1 "o cup ( milk1 two & "o-half scant cups ( sift$ fl\r1 "o teaspoon ( vanilla extract1 two teaspoons ( bak+-p[d]4 ,cream ! butt] & sug> toge!r z usual1 & !n break 9 ?ree eggs & beat until v creamy4 ,add ! fl\r & milk alt]nately1 res]v+ a little ( ! fl\r to add aft] ! vanilla & bak+-p[d]4 ,beat well & bake 9 lay] cake t9s4 ,! entire success & lightness ( ?is cake dep5ds ^u ! beat+ ( ! sug>1 butt] & eggs4 ,if ^! are beat5 long en\gh !y w become z creamy & fluffy z :ipp$ cream4 99,ic+ = ,?is ,cake499--,"o & "o-half cups ( confection]'s sug> 7n p[d]$71 butt] ! size ( a l>ge egg1 two tablespoons ( cocoa1 "o teaspoon ( vanilla1 moi/5 to make ! mixture ! consi/5ce ( v ?ick cream4 ,cream or :ipp$ cream may be us$ = ! mix+1 b _m l ?is ic+ :5 made ) lukew>m c(fee4 ,! sug> & butt] are cream$ toge!r ?or\ghly & !n ! cocoa & vanilla are add$1 & la/ly ! cream or c(fee4 ,?is is a good imitation ( ,g]man tree cake4 ,! ic+ on tree cake is an in* ?ick1 & x is m>k$ to repres5t ! b>k ( a tree4 ,! way x is s]v$ is ) a little gre5 c&y on x1 & x is really v delici\s al?\gh extremely ri*4 ,! ?ick] or r firm] ?is ic+ is1 ! bett]4 ,,eggless1 ,,butt]less1 ,,milkless ,,cake ,"o package ( se$$ rais9s1 two cups ( sug>1 two cups ( boil+ wat]1 "o teaspoon ( c9namon1 "o teaspoon ( cloves1 two tablespoons ( ,crisco1 *ick5 s*malz or cl>ifi$ dripp+s1 "o-half teaspoon ( salt4 ,boil all toge!r five m9utes1 cool1 add "o teaspoon ( soda dissolv$ 9 wat]1 ?ree cups ( fl\r4 ,bake =ty-five m9utes1 make two cakes 9 lay] pans4 ,,apple ,,jelly ,,cake ,rub "o cup ( butt] & two cups ( sug> to a cream1 add f\r eggs1 :ites beat5 sep>ately1 "o cup ( milk1 two teaspoons ( bak+-p[d] & ?ree & "o-half cups ( fl\r4 ,bake 9 lay] t9s4 99,fill+499--,p>e & grate ?ree l>ge apples 7,gre5+s pref]r$71 ! juice & peel ( a lemon1 "o cup ( sug> & "o well-beat5 egg4 ,put 9 +r$i5ts toge!r & boil1 /irr+ con/antly until ?ick4 ,cool & fill 9 cake4 ,,cream ,,lay] ,,cake ,rub "o cup ( butt] & two scant cups ( sug> to a cream2 ! yolks ( f\r eggs beat5 9 well1 add gradually "o cup ( milk & ?ree cups ( sift$ fl\r1 & add ?ree teaspoons ( bak+-p[d] 9 la/ sift+2 put :ites 9 la/4 ,bake 9 lay]s z = jelly cake4 ,:5 cold1 spread ) ! foll[+ fill+3 ,moi/5 two tablespoons ( corn/>* ) en\gh cold milk to "w x into a pa/e4 ,scald "o-half p9t ( milk ) "o-half cup ( sug> & a p9* ( salt4 ,beat ! yolks ( two eggs light2 add ! corn/>* to ?is1 & z soon z ! milk is scald$ p\r 9 ! mixture gradually1 /irr+ con/antly until ?ick4 ,drop 9 "o teaspoon ( sweet butt]1 & :5 ?is is mix$ 91 set away until cool4 ,spread betwe5 lay]s4 ,,cocoanut ,,lay] ,,cake ,rub to a cream "o-half cup ( butt] & "o & "o-half cups ( pulv]iz$ sug>4 ,add gradually ?ree eggs1 "o-half cup ( milk & two cups ( fl\r1 add+ two teaspoons ( bak+-p[d] 9 la/ sift+4 ,bake 9 lay]s4 99,fill+499--,"o grat$ cocoanut & all ( its milk1 to half ( :i* add ! beat5 :ites ( two eggs & "o cup ( p[d]$ sug>4 ,lay ?is betwe5 ! lay]s4 ,mix ) ! o!r half ( ! grat$ cocoanut five tablespoons ( p[d]$ sug> & /rew ?ickly on top ( cake1 :i* has be5 previ\sly ic$4 ,,*ocolate ,,lay] ,,cake ,/ir "o scant half cup ( butt] to a cream ) "o cup ( sug>4 ,add alt]nately "o-half cup ( sweet milk1 yolks ( two eggs :i* y h previ\sly beat5 until q light1 add :ites ( two1 & "o-half cup ( sift$ fl\r4 ,make a cu/>d ( "o-half cup ( milk1 ) "o cup ( grat$ *ocolate1 "o-half cup ( granulat$ sug>2 boil until ?ick1 add ! yolk ( "o egg1 !n remove f ! fire2 /ir until cool1 add ?is to ! cake batt]1 add "o & "o-half cups ( sift$ fl\r1 two teaspoons ( bak+-p[d] & "o ( vanilla flavor+4 ,bake 9 lay]s & ice betwe5 & on top ) pla9 :ite ic+ flavor$ to ta/e4 ,y may sub/itute almond or color$ ic+4 ,,c>amel ,,lay] ,,cake ,place "o-half cup ( sug> 9 pan ov] fire4 ,/ir until liquid smokes & burns br[n4 ,add "o-half cup ( boil+ wat] & cook into syrup4 ,take "o cup butt]1 "o & "o-half cups ( sug>1 yolks ( two eggs1 ov] "o cup ( wat] & two cups ( fl\r4 ,beat all ?or\ghly4 ,add en\gh ( ! burnt sug> to flavor1 also "o teaspoon ( vanilla1 ano!r half cup ( fl\r1 two teaspoons ( bak+-p[d] & :ites ( two eggs4 ,bake 9 two lay]s1 us+ rema9d] ( burnt sug> = ic+4 ,,huckleb]ry ,,cake ,/ir to a cream "o cup ( butt] & two cups ( p[d]$ sug> & add gradually ! yolks ( f\r eggs4 ,sift into ?is ?ree cups ( fl\r1 add+ two teaspoons ( bak+-p[d] 9 ! la/ sift+ & add "o cup ( sweet milk alt]nately ) ! fl\r to ! cream$ butt]1 sug> & yolks4 ,spice ) "o teaspoon ( c9namon & add ! /iff-beat5 :ites ( ! eggs4 ,la/ly1 /ir 9 two cups ( huckleb]ries :i* h be5 c>efully pick$ ov] & well dr$g$ ) fl\r4 ,be c>eful 9 /irr+ 9 ! huckleb]ries t y d n bruise !m4 ,y w f9d a wood5 spoon ! be/ = ?is purpose1 ! edges n be+ s %>p4 ,bake 9 a mod]ately hot ov52 try ) a /raw1 if x comes out clean1 y\r cake is bak$4 ,?is w keep fre% = a long :ile4 ,,cream ,,puffs ,"o cup ( hot wat]1 "o-half cup ( butt]2 boil toge!r1 & :ile boil+ /ir 9 "o cup ( sift$ fl\r dry2 take f ! /ove & /ir to a ?9 pa/e1 & aft] ?is cools add ?ree eggs unbeat51 & /ir vigor\sly = five m9utes4 ,drop 9 tablespoonfuls on a butt]$ t9 & bake 9 a quick ov5 tw5ty-five m9utes1 op5+ ! ov5 door no (t5] ?an is absolutely necess>y1 & be+ c>eful t !y d n t\* ea* o!r 9 ! pan4 ,?is am\nt w make twelve puffs4 ,cream = puffs3 "o cup ( milk1 "o cup ( sug>1 "o egg1 ?ree tablespoons ( fl\r1 vanilla to flavor4 ,/ir ! fl\r 9 a little ( ! milk2 boil ! re/1 turn ?is 9 & /ir until ! :ole ?ick5s4 ,:5 bo? ?is & ! puffs are cool op5 ! puff a little way ) a %>p knife & fill !m ) ! cream4 ,,*ocolate ,,eclairs ,to make clairs spread ! batt]1 prep>$ z 9 =ego+ recipe1 9 long ovals & :5 done cov] ) pla9 or *ocolate fro/+1 z foll[s3 ,boil "o cup ( br[n sug> ) "o-half cup ( molasses1 "o tablespoon ( butt] & two tablespoons ( fl\r4 ,boil = "o-half h\r1 !n /ir 9 "o-f\r? p\nd ( grat$ *ocolate wet 9 "o-f\r? cup ( sweet milk & boil until x h>d5s on ! spoon4 ,flavor ) vanilla4 ,spread ?is ^u ! clairs4 ,,dobos ,,torte ,cream yolks ( six eggs ) "o-half p\nd ( p[d]$ sug>2 add ?ree-f\r?s cup ( fl\r sift$ ?ree times2 !n add beat5 :ites ( six eggs lightly & c>efully into ! mixture4 ,butt] pie plates on "u side & spr9kle ) fl\r lightly ov] ! butt] & spread ! mixture v ?94 ,?is am\nt makes "o cake ( twelve lay]s4 ,remove lay]s at once ) a spatula4 99,fill+499--,cream "o-half p\nd ( sweet butt] & put on ice imm$iately2 take "o-half p\nd ( sweet *ocolate & break x into a cup ( /rong liquid c(fee2 add "o-half p\nd ( granulat$ sug> & let x boil until y c pull x almo/ l c&y2 remove f fire & /ir ! *ocolate until x is q cold4 ,:5 cold add ! *ocolate mixture to ! cream$ butt]4 ,?is fill+ is spread ?9 betwe5 ! lay]s1 spread ! ic+ ?ick] on top & sides ( ! cake4 ,?is is v f9e1 b c>e mu/ be tak5 9 bak+ & remov+ ! lay]s1 z lay]s are z ?9 z waf]s4 ,bake & make fill+ a day or two be=e ne$$4 ,,sponge ,,cake ,weigh any numb] ( eggs1 take ! same weight ( sug> & "o-half ! weight ( fl\r2 ! grat$ r9d & juice ( "o lemon to five eggs4 ,= mix+ ?is cake1 see ! directions giv5 9 ,to ,bake ,cakes2 ! mixture %\ld be v light & spongy1 great c>e be+ us$ n to break d[n ! :ipp$ :ites4 ,! ov5 %\ld be mod]ate at fir/1 & ! heat increas$ aft] a "t4 ,! cake mu/ n be mov$ or j>r$ :ile bak+4 ,! "t w be =ty to fifty m9utes accord+ to size ( cake4 ,use p[d]$ sug> = sponge-cake4 ,rose-wat] makes a good flavor+ :5 a *ange f lemon is want$4 ,,small ,,sponge ,,cakes ,sep>ate ! :ites & yolks ( f\r eggs1 beat ! :ites /iff1 & beat into !m "o-half cup ( granulat$ sug>4 ,beat ! yolks to a v /iff fro? & beat into !m "o-half cup ( granulat$ sug>4 ,?is la/ mixture mu/ be beat5 = exactly five m9utes4 ,add ! juice & grat$ r9d ( "o small lemon2 beat yolks & :ites toge!r well1 !n /ir 9 v g5tly "o scant cup ( fl\r t has be5 sift$ ?ree times4 ,rememb] t e /roke ( ! spoon aft] ! fl\r is add$ t\gh5s ! cake j t mu*1 s fold ! fl\r 9 j en\gh to mix well4 ,if bak$ 9 small patty pans !y ta/e j l lady f+]s4 ,bake tw5ty or tw5ty-five m9utes 9 mod]ate ov54 ,,dom9oes ,make a sponge cake batt]1 & bake 9 long t9s1 n too l>ge4 ,! batt] %\ld n exce$ ! dep? ( "o-f\r? ( an in*1 spread x ev5ly & bake x 9 a quick ov5 7l9e ! t9s ) butt]$ pap]74 ,z ea* cake is tak5 f ! ov51 turn x upside d[n on a clean bo>d or pap]4 ,spread ) a ?9 lay] ( currant or cranb]ry jelly1 & lay ! o!r cake on top ( x4 ,) a hot1 %>p knife cut into /rips l dom9oes2 pu% !m ) ! knife ab\t an in* ap>t1 & ice !m ) ord9>y :ite ic+1 putt+ a tablespoonful on ea* piece1 ! heat ( ! cake w s(t5 x1 & ) little assi/ance ! edges & sides may be smoo?ly cov]$4 ,set ! cakes 9 a w>m place1 :]e ! fro/+ w dry4 ,make a horn ( /iff :ite pap] ) j a small op5+2 at ! l[] end4 ,put 9 "o spoon ( d>k *ocolate ic+ & close ! horn at ! top1 & by press+ out ! ic+ f ! small op5+1 draw a l9e ( x across ! c5tre ( ea* cake1 & !n make dots l ^? on dom9oes4 ,keep ! horn suppli$ ) ! ic+4 ,,lady ,,f+]s ,beat ! yolks ( ?ree eggs until light & creamy1 add "o-qu>t] p\nd ( p[d]$ sug> 7sift$7 & cont9ue beat+2 add flavor+ to ta/e1 vanilla1 lemon juice1 grat$ r9d ( lemon or orange4 ,to ! :ites ( ! ?ree eggs add "o-half saltspoon ( salt & beat until v /iff4 ,/ir 9 lightly "o-half cup ( fl\r & !n fold 9 ! beat5 :ites v g5tly4 ,press ! mixture ?r\gh a pa/ry tube on a bak+-t91 cov]$ ) pap] 9 portions "o-half in* wide by f\r in*es long1 or drop on oblong molds2 sift a little p[d]$ sug> on top ( ea* cake1 & bake f t5 to fifte5 m9utes 9 a mod]ate ov54 ,d n let br[n4 ,remove imm$iately f pan1 bru% ! flat surface ( "o cake ) :ite ( egg & press ! und]side ( a second cake ^u ! fir/4 ,,jelly ,,roll ,take ?ree eggs cream$ ) "o cup ( granulat$ sug>1 "o cup ( fl\r sift$ ) two teaspoons ( bak+-p[d]1 add "o-half cup ( boil+ wat]4 ,bake 9 broad pan--:ile hot1 remove f pan & lay on clo? wet ) cold wat]4 ,spread ) jelly & roll quickly4 ,spr9kle ) p[d]$ sug>4 ,,angel ,,food ,sift "o cup ( pa/ry fl\r once1 !n measure & sift ?ree times4 ,add a p9* ( salt to ! :ites ( eight or n9e eggs or j "o cup ( :ites1 beat ab\t "o-half1 add "o-half teaspoon ( cream ( t>t>1 !n beat ! :ites until !y w /& ( _! own weight2 add "o & "o-f\r? cups ( sug>1 !n fl\r1 n by /irr+ b fold+ ov] & ov] until ?or\ghly mix$ 92 flavor ) "o-half teaspoon ( vanilla or almond extract4 ,bake 9 an ungreas$ pan1 pat5t tube pan pref]r$4 ,place ! cake 9 an ov5 t w j w>m x en\gh ?r\gh until ! batt] has rais$ to ! top ( ! mold1 !n increase ! heat gradually until ! cake is well br[n$ ov]2 if by press+ ! top ( ! cake ) ! f+] x w spr+ back )\t leav+ ! impr9t ( ! f+] ! cake is done ?r\gh4 ,great c>e %\ld be tak5 t ! ov5 is n too hot to beg9 ) z ! cake w rise too fa/ & settle or fall 9 ! bak+4 ,bake ?irty-five to =ty m9utes4 ,:5 done1 inv]t ! pan2 :5 cool remove f pan4 ,,sun%9e ,,cake ,beat yolks ( five eggs lightly1 add "o teaspoon ( vanilla1 or grat$ r9d ( "o lemon4 ,9 ano!r b[l beat sev5 :ites to a fro? ) a scant "o-half teaspoon ( cream ( t>t>1 !n beat until :ites are v /iff4 ,gradually add "o cup ( granulat$ sug>1 sift$ ?ree times1 to ! beat5 :ites4 ,fold :ites & sug>1 :5 beat51 into ! beat5 yolks4 ,sift "o cup ( fl\r ?ree times1 !n put into sift] & %ake lightly1 fold into ! cake4 ,bake =ty m9utes 9 ungreas$ cake pan4 ,z direct$ = sponge cake inv]t pan4 ,remove cake :5 x has cool$4 ,,mo*a ,,torts ,beat "o cup ( p[d]$ sug> ) ! yolks ( f\r eggs2 :5 v light1 add "o cup ( sift$ fl\r 9 :i* has be5 mix$ "o teaspoon ( bak+-p[d]1 add ?ree tablespoons ( cold wat]1 "o-half teaspoon ( vanilla1 "o tablespoon ess5ce ( mo*a1 add ! /iffly-beat5 :ites & bake fifte5 to tw5ty m9utes 9 two lay] pans 9 a mod]ate ov54 ,spread :5 cold ) "o-half p9t ( cream to :i* has be5 add$ "o tablespoon ( mo*a ess5ce1 "o & "o-half tablespoon ( p[d]$ sug> & !n well :ipp$4 ,g>ni% ) p\nd$ almonds4 ,,pea* ,,%ortcake ,make a sponge cake batt] ( f\r eggs1 "o cup ( pulv]iz$ sug>1 a p9* ( salt & "o cup ( fl\r4 ,beat ! eggs ) ! sug> until v light4 ,beat until ! consi/5cy ( d\gh & add ! grat$ peel ( a lemon1 & la/ ! sift$ fl\r4 ,no bak+-p[d] necess>y4 ,bake 9 jelly t9s4 ,cut ! pea*es q f9e & sug> b\ntifully4 ,put betwe5 lay]s4 ,eat ) cream4 ,! same recipe may be us$ = ,/rawb]ry ,%ortcake4 ,,brem5 ,,apple ,,torte ,take sev5 peel$ & cor$ apples1 six tablespoons ( sug>1 two tablespoons ( butt]1 & cook toge!r until apples are s(t4 ,cream six eggs2 add to !m "o p9t ( s\r cream1 "o tablespoon ( vanilla1 "o-half teaspoon ( c9namon1 & sug> to ta/e2 !n p\r into ! cook$ apples & let all boil toge!r till ?ick4 ,remove f /ove4 ,take ?ree cups ( f9ely roll$ zwieback1 & 9 ! bottom ( a well-greas$ pan put a lay] ( two cups ( crumbs1 !n a lay] ( ! apple mixture1 a lay] ( ! rema9+ crumbs1 & la/ly lumps ( butt] ov] all4 ,bake "o h\r4 ,,vi5na ,,prat] ,,cake ,cream ! yolks ( six eggs ) "o cup ( granulat$ sug>4 ,add ?ree-f\r?s cup ( sift$ *ocolate1 ?ree-f\r?s cup ( fl\r 7sift$ twice71 "o & "o-half teaspoon ( vanilla4 ,add ! beat5 :ites4 ,bake ?irty m9utes4 ,:5 cold2 cut 9 half & fill ) ! foll[+3 ,"o cup ( milk1 yolks ( two eggs1 "o cup ( *opp$ walnuts4 ,boil1 /irr+ con/antly to prev5t curdl+4 ,sweet5 to ta/e1 & aft] remov+ f ! fire add "o tablespoon ( rum4 ,spread :ile hot4 ,,s& ,,torte ,cream "o-half p\nd ( butt] ) "o-half p\nd ( sug>2 drop 91 "o at a "t1 ! yolks ( six eggs4 ,add "o small w9e glass ( rum1 "o-f\r? p\nd ( corn-/>*1 & "o-f\r? p\nd ( fl\r t h be5 ?or\ghly mix$2 "o teaspoon ( bak+-p[d]1 ! beat5 :ites ( six eggs4 ,bake "o h\r 9 a mod]ate ov54 ,,almond ,,cake ,,or ,,m&el ,,torte1 ,no4 #a ,take "o-half p\nd ( almonds & blan* by p\r+ boil+ wat] ov] !m1 & p\nd 9 a mort> or grate on grat] 7! latt] is be/74 ,beat yolks ( eight eggs vigor\sly ) "o cup ( sug>1 add "o-half lemon1 grat$ peel & juice1 "o tablespoon ( br&y1 & f\r lady-f+]s grat$1 ! almonds1 & fold 9 ! /iffly-beat5 :ites ( eggs4 ,bake 9 mod]ate ov5 "o h\r4 ,,almond ,,cake ,,or ,,m&el ,,torte1 ,no4 #b ,take "o-f\r? p\nd ( sweet almonds & "o-eigh? p\nd ( bitt] ones mix$4 ,blan* !m ! day previ\s to us+ & !n grate or p\nd !m z f9e z p[d]4 ,beat until light ! yolks ( n9e eggs ) eight tablespoons ( granulat$ sug>4 ,add ! grat$ peel ( "o lemon & "o-half teaspoon ( mace or vanilla4 ,beat long & /eadily4 ,add ! grat$ almonds & cont9ue ! /irr+ 9 "o direction4 ,add ! juice ( ! lemon to ! /iff-beat5 :ites4 ,grate f\r /ale lady f+]s1 add & bake sl[ly = "o h\r at lea/4 ,,brod ,,torte ,take six eggs1 sev5 tablespoons ( granulat$ sug>1 sev5 tablespoons ( bread crumbs1 "o-eigh? p\nd ( *opp$ almonds1 "o-half teaspoon ( allspice1 "o tablespoon ( jelly1 grat$ r9d & juice ( "o lemon1 "o teaspoon ( c9namon1 "o-half teaspoon ( cloves1 "o-half w9e glass ( br&y4 ,beat yolks ( eggs well & add sug> & beat until x bli/]s1 add bread crumbs1 almonds1 jelly1 spice1 lemon1 & br&y4 ,!n add beat5 :ites1 & bake sl[ly ab\t =ty m9utes4 ,,rye ,,bread ,,torte ,beat ! yolks ( f\r eggs v light ) "o cup ( sug>2 add "o cup ( sift$ dry rye bread crumbs to :i* "o teaspoon ( bak+-p[d] & a p9* ( salt h be5 add$4 ,moi/5 "o-half cup ( gr\nd almonds ) two tablespoons ( %]ry1 add & la/ly fold 9 ! beat5 :ites ( eggs4 ,bake 9 ungreas$ =m 9 mod]ate ov54 ,,zwieback ,,torte ,beat ! yolks ( six eggs ) "o & "o-eigh? cups ( sug>1 add "o-half box ( zwieback1 :i* has be5 roll$ v f9e1 add "o teaspoon ( bak+-p[d]1 season ) "o tablespoon ( rum or %]ry w9e & "o-half teaspoon ( bitt] almond extract4 ,la/ly fold 9 ! /iffly-beat5 :ites ( ! six eggs & bake 9 ungreas$ =m 9 mod]ate ov5 ?ree-qu>t]s ( an h\r4 ,,*ocolate ,,brod ,,torte ,sep>ate ! yolks & :ites ( t5 eggs4 ,beat ! yolks ) two cups ( pulv]iz$ sug>4 ,:5 ?ick add "o & ?ree-f\r? cups ( sift$ dry rye bread crumbs1 "o-half p\nd ( sweet almonds1 also "s bitt] ones1 grat$ or p[d]$ z f9e z possible1 "o-f\r? p\nd ( citron %r$d$ f9e1 "o cake ( *ocolate grat$1 ! grat$ peel ( "o lemon1 ! juice ( "o orange & "o lemon1 "o tablespoon ( c9namon1 "o teaspoon ( allspice1 "o-half teaspoon ( cloves1 & a w9e glass ( br&y4 ,bake v sl[ly 9 ungreas$ =m4 ,fro/ ) a *ocolate ic+1 made z foll[s3 ,melt a small piece ( *ocolate4 ,beat ! :ite ( an egg /iff ) scant cup ( sug>1 & /ir into ! melt$ *ocolate & spread ) a knife4 ,,burnt ,,almond ,,torte ,beat up f\r eggs ) "o cup ( sift$ p[d]$ sug>4 ,beat until x looks l a heavy batt]4 ,:5 y ?9k y _c possibly beat any long] /ir "o cup ( sift$ fl\r ) "o-half teaspoon ( bak+-p[d]4 ,/ir x into batt] gradually & lightly1 add+ ?ree tablespoons ( wat]4 ,bake 9 jelly t9s4 ,fill+3 ,scald "o-f\r? p\nd ( almonds 7by p\r+ boil+ wat] ov] !m71 remove sk9s1 put !m on a pie plate & set !m 9 ! ov5 to br[n slightly4 ,mean:ile1 melt ?ree tablespoons ( :ite sug>1 )\t add+ wat]1 /irr+ x all ! :ile4 ,/ir up ! almonds 9 ?is1 !n remove !m f ! fire & lay on a platt] sep>ately to cool4 ,make an ic+ ( ! :ites ( ?ree eggs beat5 v /iff1 ) "o p\nd ( pulv]iz$ sug>1 & flavor ) rose-wat]4 ,spread ?is ^u lay]s & cov] ea* lay] ) almonds4 ,:5 f9i%$ fro/ ! :ole cake1 decorat+ ) almonds4 ,,*ocolate ,,torte ,take n9e eggs1 "o-half p\nd ( pulv]iz$ sug>1 "o-half p\nd ( almonds1 half cut & grat$2 "o-half p\nd ( f9e/ vanilla *ocolate grat$1 "o-half p\nd ( rais9s1 cut & se$$2 sev5 soda crack]s1 roll$ to a p[d]2 "o teaspoon ( bak+-p[d]1 juice ( ?ree lemons & "o-f\r? glass ( w9e4 ,beat :ites ( eggs to a /iff fro? & /ir 9 la/4 ,beat yolks ) sug> until v light2 !n add *ocolate1 & proce$ z ) o!r tort54 ,,date ,,torte ,beat "o-half p\nd ( pulv]iz$ sug> ) ! yolks ( six l>ge eggs4 ,beat long & /eadily until a ?ick batt]4 ,add "o-half p\nd ( dates1 cut v f9e1 "o teaspoon ea* ( allspice & gr\nd c9namon1 "o-f\r? p\nd ( *ocolate grat$1 juice & peel ( "o lemon1 ?ree & "o-half soda crack]s1 roll$ to a f9e p[d]1 "o teaspoon ( bak+-p[d]1 & la/ ! /iff-beat5 :ites4 ,bake sl[ly4 ,cake c be cut 9 half & put toge!r ) jelly4 ,,g]man ,,hazelnut ,,torte ,beat toge!r = tw5ty m9utes until v light ! yolks ( eight eggs ) "o-half p\nd ( granulat$ sug>1 !n add ! v /iffly-beat5 :ites ( eggs1 place ! b[l 9 :i* x has be5 /irr$ ov] a boil] 9 :i* wat] is boil+ on ! /ove1 /ir cont9ually b sl[ly until all ! batt] is well w>m$ b n too hot1 add a small p9* ( salt1 & "o-half p\nd ( grat$ hazelnuts1 add ! nuts gradually1 mix well & p\r into a greas$ spr+ =m4 ,bake v sl[ly4 ,! grat$ r9d ( "o-half lemon c be add$ if desir$4 ,ice ) boil$ ic+4 ,,l9z] ,,torte ,cream "o p\nd ( butt] ) "o p\nd ( sug> until foamy1 !n add "o by "o f\r :ole eggs4 ,mix well1 !n /ir 9 ?ree-f\r?s p\nd ( p\nd$ almonds or walnuts1 "o teaspoon ( c9namon1 "o-f\r? teaspoon ( cloves1 "o p\nd ( fl\r1 "o teaspoon ( bak+-p[d]1 & a few drops ( bitt] almond ess5ce4 ,put 9 f\r lay] pans & bake 9 sl[ ov54 ,put toge!r ) apricot1 /rawb]ry1 or raspb]ry jam & p9eapple m>malade1 ea* lay] hav+ a diff]5t pres]ve4 ,ice top & sides4 ,if only two lay]s are desir$ = home use1 half ! quantity ( +r$i5ts c be us$4 ,?is is a v f9e cake4 ,x is bett] ! second day4 ,,russian ,,pun* ,,torte ,bake ?ree lay]s ( almond t>t & flavor x ) a w9e glass ( arrack4 ,:5 bak$1 scrape "p ( ! cake out ( ! ?icke/ lay]1 n di/urb+ ! rim1 & res]ve ^! crumbs to add to ! foll[+ fill+3 ,boil "o-half p\nd ( sug> 9 "o-f\r? cup ( wat] until x sp9s a ?read4 ,add to ?is syrup a w9e glass ( rum1 & ! crumbs1 & spread ov] ! lay]s1 pil+ "o on top ( ! o!r4 ,ano!r way to fill ?is cake is to take "s crab-apple jelly or apple m>malade & ?9 x ) a little br&y4 ,,walnut ,,torte1 ,no4 #a ,grate eight ounces ( walnuts & eight ounces ( blan*$ almonds4 ,beat light ! yolks ( twelve eggs & ?ree-f\r?s p\nd ( sug>4 ,add ! grat$ nuts & "o-f\r? p\nd ( sift$ fl\r1 fold 9 ! :ites beat5 to a /iff fro?4 ,bake 9 lay]s & fill ) sweet5$ :ipp$ cream4 ,,walnut ,,torte1 ,no4 #b ,sep>ate ! yolks & :ites ( six eggs1 be+ v c>eful n to get a p>ticle ( ! yolks into ! :ites4 ,sift "o-half p\nd ( granulat$ sug> into ! yolks & beat until ?ick z batt]4 ,add a p9* ( salt to ! :ites & beat v /iff4 ,h ready "o-f\r? p\nd ( grat$ walnuts1 res]ve :ole pieces = decorat+ ! top ( cake4 ,add ! p\nd$ nuts to ! beat5 yolks1 & two tablespoons ( grat$ lady f+]s or /ale sponge cake4 ,la/ add ! /iffly-beat5 :ites ( ! eggs4 ,bake 9 lay]s & fill ) almond or pla9 ic+4 ,,*e/nut ,,torte ,boil "o p\nd ( *e/nuts 9 ! %ells1 peel !m :ile w>m1 put nuts ?r\gh potato ric] or col&]4 ,beat well ! yolks ( six eggs ) six tablespoons ( sug>1 add all ! *e/nut pure b two or ?ree tablespoons res]v$ = top ( torte1 !n add ?ree teaspoons ( bak+-p[d] & ! well-beat5 :ites ( ! six eggs2 bake 9 mod]ate ov5 fifte5 to tw5ty m9utes4 ,:ip "o-half p9t ( cream1 add to ?is ! *e/nut pure :i* 0 res]v$1 & a little sug>2 g>ni% torte ) ?is mixture4 ,en\gh = twelve p]sons4 ,,nut ,,honey ,,cake ,mix two cups ( br[n sug>1 two cups ( honey1 six egg yolks & beat !m ?or\ghly4 ,sift toge!r ?ree cups ( fl\r1 "o-qu>t] teaspoon ( salt1 ?ree teaspoons ( gr\nd c9namon1 "o-half teaspoon ea* ( gr\nd cloves1 gr\nd nutmeg & allspice1 & "o & "o-half teaspoons ( soda2 add "o cup ( *opp$ rais9s1 "o-half ounce ( citron cut 9 small pieces1 "o-half ounce ( c&i$ orange peel cut 9 small pieces1 "o-half p\nd ( almonds co>sely *opp$4 ,beat ! :ites ( ?ree eggs v /iff & add !m la/4 ,p\r ! d\gh to ! dep? ( ab\t half an in* into well-butt]$ t9s & bake 9 a sl[ ov5 = "o-half h\r4 99,,ic+s ,,& ,,fill+s ,,= ,,cakes99 ,,boil$ ,,ic+ ,"o cup ( sug>1 "o-?ird cup ( boil+ wat]1 :ite ( "o egg beat5 /iff4 ,p\r wat] on sug> until dissolv$1 heat sl[ly to boil+ po9t )\t /irr+2 boil until syrup w ?read :5 dropp$ f tip ( spoon2 z soon z x ?reads1 p\r sl[ly ov] beat5 :ite1 !n beat ) heavy wire spoon until ( prop] consi/5cy to spread4 ,flavor4 ,,:ite ,,c>amel ,,ic+ ,put on to boil two cups ( br[n sug>1 "o cup ( milk & a small lump ( butt]4 ,boil until x gets z ?ick z cream1 !n beat ) a =k or egg :ip until ?ick & creamy4 ,spread quickly on cake4 ,,maple ,,sug> ,,ic+ ,boil two cups ( maple sug> ) "o-half cup ( boil+ wat] until x ?reads f ! spoon4 ,p\r x ^u ! beat5 :ites ( two eggs & beat until cold4 ,spread betwe5 lay]s & on top ( cake4 ,d n make ic+s on cl\dy or ra9y days4 ,,unboil$ ,,ic+ ,take ! :ite ( "o egg & add to x ! same quantity ( wat] 7measure 9 an egg %ell74 ,/ir into ?is z mu* confection]'s sug> to make x ( ! "r consi/5cy to spread ^u ! cake4 ,flavor ) any flavor+ desir$4 ,y may color x z y w\ld boil$ fro/+ by add+ fruit color+4 ,,cocoanut ,,ic+ ,mix cocoanut ) ! unboil$ ic+4 ,if y desire to spread x betwe5 ! cakes1 scatt] m cocoanut ov] & betwe5 ! lay]s4 ,,nut ,,ic+ ,mix any quantity ( f9ely *opp$ nuts into any quantity ( cream ic+ 7unboil$7 z 9 ! =ego+ recipes4 ,ice ! top ( cake ) pla9 ic+1 & lay ! halves ( walnuts on top4 ,,orange ,,ic+ ,grate ! peel ( "o-half orange1 mix ) two tablespoons ( orange juice & "o tablespoon ( lemon juice & let /& fifte5 m9utes4 ,/ra9 & add to ! beat5 yolk ( "o egg4 ,/ir 9 en\gh p[d]$ sug> to make x ! "r consi/5cy to spread ^u ! cake4 ,,*ocolate ,,glaz+ ,grate two /icks ( bitt] *ocolate1 add five tablespoons ( p[d]$ sug> & ?ree tablespoons ( boil+ wat]4 ,put on ! /ove1 ov] mod]ate fire1 /ir :ile boil+ until smoo?1 glossy & ?ick4 ,spread at once on cake & set aside to h>d54 ,,*ocolate ,,ic+1 ,,unboil$ ,beat ! :ites ( ?ree eggs & "o & "o-half cups ( pulv]iz$ sug>1 add$ gradually :ile beat+4 ,beat until v ?ick1 !n add f\r tablespoons ( grat$ *ocolate & two teaspoons ( vanilla4 ,?is quantity is suffici5t = a v l>ge cake4 ,,in/antane\s ,,fro/+ ,to ! :ite ( an unbeat5 egg add "o & "o-f\r? cups ( pulv]iz$ sug> & /ir until smoo?4 ,add ?ree drops ( rose-wat]1 t5 ( vanilla1 & ! juice ( half a lemon4 ,x w at once become v :ite1 & w h>d5 9 five or six m9utes4 ,,pla9 ,,fro/+ ,to "o cup ( confection]'s sug> add "s liquid1 ei!r milk or wat]1 to make x ! "r consi/5cy to spread1 flavor ) vanilla4 ,in/ead ( ! wat] or milk1 orange juice c be us$4 ,a little ( ! r9d mu/ be add$4 ,lemon juice c be sub/itut$ 9 place ( vanilla4 ,*ocolate melt$ ov] hot wat] & add$ to ! sug> & wat] makes a nice *ocolate ic+2 flavor ) vanilla4 ,,almond ,,ic+ ,take ! :ites ( two eggs & "o-half p\nd ( sweet almonds1 :i* %\ld be blan*$1 dri$ & grat$ or p\nd$ to a pa/e4 ,beat ! :ites ( ! eggs1 add half a p\nd ( confection]'s sug>1 "o tablespoon at a "t1 until all is us$1 & !n add ! almonds & a few drops ( rosewat]4 ,spread betwe5 or on top ( cake4 ,put on ?ick1 & :5 ne>ly dry cov] ) a pla9 ic+4 ,if ! cakes are well dr$g$ ) a little fl\r aft] bak+1 & !n c>efully wip$ be=e ! ic+ is put on1 x w n run & c be spread m smoo?ly4 ,put ! fro/+ 9 ! c5tre ( ! cake1 dip a knife 9 cold wat] & spread f ! c5tre t[>d ! edge4 ,,mo*a ,,fro/+ ,"o cup ( pulv]iz$ sug> into :i* sift two dess]tspoons ( dry cocoa1 two tablespoons ( /rong hot c(fee 9 :i* is melt$ a piece ( butt] ! size ( a walnut4 ,beat well & add a little vanilla4 ,,m>%mall[ ,,fill+ ,melt "o-half p\nd m>%mall[s ov] hot wat]1 cook toge!r "o cup ( sug> & "o-qu>t] cup ( cold wat] until x ?reads ?or\ghly4 ,beat up ! :ite ( an egg & syrup & mix1 !n add to ! melt$ m>%mall[s & beat until creamy & cool4 ,c be us$ = cake fill+ or spread betwe5 two cookies4 ,,fig ,,fill+ ,"o p\nd ( figs *opp$ f9e1 "o cup ( wat]1 "o-half cup ( sug>2 cook all toge!r until s(t & smoo?4 ,,banana ,,fill+ ,ma% six bananas1 add juice ( "o lemon & ?ree or m tablespoons ( sug>2 or add ma%$ bananas ) :ipp$ cream or boil$ ic+4 ,,cream ,,fill+ ,scald two cups ( milk4 ,mix toge!r ?ree-f\r?s ( a cup ( sug>1 "o-?ird cup ( fl\r & "o-eigh? teaspoon ( salt4 ,add to ?ree slightly-beat5 eggs & p\r 9 scald$ milk4 ,cook tw5ty m9utes ov] boil+ wat]1 /irr+ con/antly until ?ick5$4 ,cool & flavor4 ,?is c be us$ z a f\ndation = mo/ fill+s1 by add+ melt$ *ocolate1 nuts1 fruits1 etc4 ,,c(fee ,,fill+ ,put ?ree cups ( w>m$-ov] or fre%ly made c(fee 9 a small cass]ole1 add two tablespoons ( p[d]$ sug>1 "o-half teaspoon ( vanilla4 ,:5 at boil+ po9t 7d n let x boil71 add "o cup ( milk or cream4 ,!n add "o tablespoon ( corn/>* :i* has be5 moi/5$ ) cold wat]4 ,/ir 9 :ile cook+ till x is smoo? & glossy4 ,:5 ! cake is cool1 p\r mixture ov] ! lay]s4 ,,lemon ,,jelly ,,= ,,lay] ,,cake ,take "o p\nd ( sug>1 yolks ( eight eggs ) two :ole ones1 ! juice ( five l>ge lemons1 ! grat$ peel ( two1 & "o-qu>t] p\nd ( butt]4 ,put ! sug>1 lemon & butt] into saucepan & melt ov] a g5tle fire4 ,:5 all is dissolv$1 /ir 9 ! eggs :i* h be5 beat51 /ir rapidly until x is ?ick z honey1 & spread "s ( ?is betwe5 ! lay]s ( cake4 ,pack ! rema9d] 9 jelly glasses4 ,,lemon ,,peel ,keep a wide-m\!d bottle ( br&y 9 :i* to ?r[ lemon peel4 ,(t5 y w h use = ! juice ( lemons only4 ,!n x w be economical to put ! lemon peel 9 ! bottle to use = flavor+4 ,a teaspoon ( ?is is suffici5t = ! l>ge/ cake4 ,,lemon ,,extract ,take ! peel ( half a doz5 lemons & put 9 alcohol ! same z = vanilla4 ,,vanilla ,,extract ,take two ounces ( vanilla bean & "o ( tonka4 ,soak ! tonka 9 w>m wat] until ! sk9 c be rubb$ (f2 !n cut or *op 9 small pieces & put 9 two w9e bottles4 ,fill ) half alcohol1 half wat]2 cork1 seal1 & 9 a week's "t w be ready = use4 99,,pies ,,& ,,pa/ry99 ,,puff ,,pa/e ,,or ,,blaett] ,,teig ,to make good puff pa/e "o mu/ h all ! +r$i5ts cold4 ,use a m>ble slab if possible & avoid mak+ ! pa/e on a w>m1 damp day4 ,x %\ld be made 9 a cool place z x is necess>y to keep ! pa/e cold dur+ ! :ole "t ( prep>ation4 ,?is recipe makes two pies or f\r cru/s1 & requires "o-half p\nd ( butt] & "o-half teaspoon ( salt1 "o-half p\nd ( fl\r & "o-f\r? to "o-half cup ( ice-wat]4 ,cut (f "o-?ird ( ! butt] & put ! rema9+ two-?irds 9 a b[l ( ice-wat]4 ,divide ?is into f\r equal p>ts2 pat ea* into a ?9 %eet & set !m away on ice4 ,mix & sift fl\r & salt2 rub ! res]v$ butt] into x & make z /iff z possible ) ice-wat]4 ,du/ ! slab ) fl\r2 turn ! pa/e ^u x2 knead = "o m9ute1 !n /& x on ice = five m9utes4 ,roll ! cold pa/e into a squ>e %eet ab\t "o-?ird ( an in* ?ick2 place ! cold batt] 9 ! c5tre & fold ! pa/e ov] x1 fir/ f ! sides & !n ! ends1 keep+ ! %ape squ>e & fold+ s t ! butt] is completely cov]$ & _c escape ?r\gh any cracks z x is roll$4 ,roll out to "o-f\r? in* ?ickness1 keep+ ! squ>e %ape & fold+ z be=e1 b )\t butt]4 ,cont9ue roll+ & fold+1 enclos+ a %eet ( butt] at e alt]nate fold+ until all f\r %eets are us$4 ,!n turn ! fold$ side d[n & roll 9 "o direction into a long n>r[ /rip1 keep+ ! edges z /raight z possible4 ,fold ! pa/e ov]1 mak+ ?ree ev5 lay]s4 ,!n roll aga9 & fold z be=e4 ,repeat ! process until ! d\gh has _h six turns4 ,cut into ! desir$ %apes & place on ! ice = tw5ty m9utes or long] be=e putt+ 9 ! ov54 ,if dur+ ! mak+ ! pa/e /icks to ! bo>d or p91 remove x imm$iately & /& x on ! ice until ?or\ghly *ill$4 ,scrape ! bo>d clean2 rub ) a dry clo? & du/ ) fre% fl\r be=e try+ aga94 ,use z little fl\r z possible 9 roll+1 b use en\gh to keep ! pa/e dry4 ,roll ) a light1 ev51 long /roke 9 e direction1 b nev] "w ! roll+-p9 back & =? z t movem5t t\gh5s ! pa/e & breaks ! bubbles ( air4 ,! bak+ ( puff pa/e is almo/ z important z ! roll+1 & ! ov5 mu/ be v hot1 ) ! greate/ heat at ! bottom1 s t ! pa/e w rise be=e x br[ns4 ,if ! pa/e %\ld beg9 to scor*1 op5 ! drafts at once & cool ! temp]ature by plac+ a pan ( ice-wat] 9 ! ov54 ,,fleis*ig ,,pie ,,cru/ ,= %ort5+2 use dripp+s & mix ) goose1 duck or *ick5 fat4 ,9 ! fall & w9t]1 :5 p\ltry is pl5tiful & fat1 save all dripp+s ( p\ltry fat = pie-cru/4 ,if y h nei!r1 use r5d]$ beef fat4 ,take "o-half cup ( %ort5+1 "o & "o-half cups ( fl\r4 ,sift$ pa/ry fl\r is be/4 ,if y h none at h& take two tablespoons ( fl\r (f ea* cup aft] sift+2 add a p9* ( salt4 ,) two knives cut ! fat into ! sift$ fl\r until ! %ort5+ is 9 pieces z small z peas4 ,!n p\r 9 six or eight tablespoons ( cold wat]2 9 summ] use ice-wat]2 "w ) ! knife until well mix$ 7nev] use ! h&74 ,fl\r a bo>d or m>ble slab1 roll ! d\gh out ?91 spr9kle ) a little fl\r & put dabs ( s(t dripp+s "h & !re1 fold ! d\gh ov] & roll out ?9 aga9 & spread ) fat & spr9kle ) fl\r1 repeat ?is & !n roll out n too ?9 & l9e a pie-plate ) ?is d\gh4 ,always cut d\gh = l[] cru/ a little l>g] ?an ! upp] d\gh & d n /ret* ! d\gh :5 l9+ pie-pan or plate4 ,if fruit is to be us$ = ! fill+1 bru% ov] top ( ! d\gh ) :ite ( egg slightly beat51 or spr9kle ) "o tablespoon ( bread crumbs to prev5t ! d\gh f becom+ soggy4 ,put 9 ! fill+1 bru% ov] ! edge ( pa/ry ) cold wat]1 lay ! second r\nd ( pa/e loosely ov] ! fill+2 press ! edges toge!r lightly1 & trim1 if ne$$4 ,cut sev]al slits 9 ! top cru/ or prick x ) a =k be=e putt+ x 9 place4 ,bake f ?irty-five to =ty-five m9utes until cru/ is a nice br[n4 ,a gas /ove is m satisfactory = bak+ pies ?an a coal /ove z pies require ! greate/ heat at ! bottom4 ,! recipe giv5 above makes two cru/s4 ,bake pies hav+ a cook$ fill+ 9 a quick ov5 & ^? ) an uncook$ fill+ 9 a mod]ate ov54 ,let pies cool ^u plates on :i* !y 7 made because slipp+ !m onto cold plates develops moi/ure :i* always de/roys ! crispness ( ! l[] cru/4 ,,to ,,make ,,& ,,bake ,a ,,m]+ue ,to beat & bake a m]+ue h cold1 fre% eggs1 beat ! :ites until fro?y2 add to ea* :ite "o level tablespoon ( p[d]$ sug>4 ,beat until s /iff t x c be cut ) a knife4 ,spread on ! pie & bake )1 ! ov5 door op5 until a ri* gold5 br[n4 ,too mu* sug> causes a m]+ue to liquefy2 if n bak$ long en\gh ! same effect is produc$4 ,,pie ,,cru/ 7,,m]b]teig7 ,rub "o cup ( butt] to a cream1 add f\r cups ( sift$ fl\r1 a p9* ( salt & a tablespoon ( br[n sug>2 "w ^! toge!r until ! fl\r looks l s&1 !n take ! yolk ( an egg1 a w9e-glass ( br&y1 "o-half cup ( ice-wat] & "w x into ! fl\r lightly4 ,d n use ! h&s2 knead ) a knife or wood5 spoon1 knead z little z possible4 ,if ! d\gh is ( ! "r consi/5cy no fl\r w be requir$ :5 roll+ out ! d\gh4 ,if x is necess>y to use fl\r use z little z possible4 ,"w quickly1 h&le d\gh z little z possible & bake 9 a hot ov54 ,foll[ directions giv5 ) ,fleis*ig ,pie ,cru/4 ,fat may be sub/itut$ = butt] 9 ! above recipe4 ,,p>ve1 ,,cookie ,,& ,,pie ,,d\gh ,sift into a mix+-b[l "o & "o-half cups ( fl\r & "o-half teaspoon ( bak+-p[d]4 ,make a depression 9 ! c5tre2 into ?is p\r a g5]\s half cup ( oil & an exact half cup ( v cold 7or ice7 wat]2 add p9* ( salt1 mix quickly ) a =k1 divide 9 two portions2 d n knead1 b roll on a well-fl\r$ bo>d1 spread on pans1 fill & bake at once 9 a quick ov54 ,no failure is possible if ! =mula is accurately foll[$ & ^! ?+s obs]v$2 +r$i5ts cold1 no knead+ or re-roll+2 d\gh mu/ n /&1 b ! :ole process mu/ be complet$ z rapidly z possible4 ,d n p9* or crimp ! edge ( ?is or any o!r pie4 ,to d s makes a h>d edge t no "o c>es to eat4 ,in/ead1 trim ! edges 9 ! usual way1 !n place ! palms ( ! h& on opposite sides ( ! pie & raise ! d\gh until ! edges /& /raight up4 ,?is prev5ts all leakage & ! cru/ is t5d] to ! la/ morsel4 ,,t>tlets ,roll puff pa/e "o-eigh? ( an in* ?ick2 cut x into squ>es2 turn ! po9ts toge!r into ! middle & press slightly to make !m /ay4 ,bake until ?or\ghly done2 place a spoonful ( jam 9 ! c5tre ( ea*2 cov] ! jam ) m]+ue & br[n ! m]+ue 9 a quick ov54 ,by bru%+ ! top ( ! pa/e ) beat5 egg1 dilut$ ) "o teaspoon ( wat]1 a glaz$ appe>ance may be obta9$4 ,,banbury ,,t>ts ,cut "o cup ( se$$ muscatel rais9s & "o cup ( nuts 9 small pieces1 add "o cup ( sug>1 "o well-beat5 egg1 "o tablespoon ( wat]1 ! juice & grat$ r9d ( "o lemon4 ,mix well4 ,l9e patty-pans ) pie d\gh1 fill ) mixture & bake until cru/ is br[n4 ,,fruit ,,t>tlets ,if cann$ fruit is us$1 take a l>ge c ( any k9d ( fruit1 dra9 all ! syrup (f & put 9 a saucepan ) an equal quantity ( sug>4 ,cook until x =ms a syrup1 !n p\r 9 ! fruit1 :i* has be5 /on$ 7if necess>y71 & cook until ! :ole is a syrupy mass4 ,if fre% fruit is us$1 put on two p>ts ( sug> to "o ( wat] & cook until syrupy1 !n add ! fruit1 :i* has be5 peel$1 slic$ & /on$1 & cook until ! :ole is a ?ick1 syrupy mass4 ,l9e ! patty cases or pla9 muff9 r+s ) ! puff pa/e4 ,put a spoonful or two ( ! fruit 9 ea* "o & bake a nice br[n4 ,pea*es1 :ite *]ries1 ,malaga grapes1 huckleb]ries & apples make nice t>tlets4 ,"o l>ge c ,cali=nia fruit fills twelve t>tlets4 ,,apple ,,flad5 7,,hung>ian7 ,rub toge!r on a pa/ry-bo>d "o-half p\nd ( sweet butt] ) "o p\nd 7f\r cups sift$7 ( fl\r1 add f\r tablespoons ( p[d]$ sug>1 a little salt1 f\r egg yolks & moi/5 ) "o-half cup ( s\r cream2 cov] & set aside 9 ! ice-box = "o-half h\r4 ,take two p\nds ( s\r apples1 peel1 cut f9e1 mix ) "o-half cup ( light-color$ rais9s1 sug> & c9namon to ta/e4 ,cut ! d\gh 9 two pieces1 roll out "o piece & place on greas$ bak+-pan1 spread ov] ?is f\r tablespoons ( bread crumbs & ! *opp$ sug>$ apples1 roll out ! o!r half ( d\gh1 place on top & spread ) :ite ( "o egg1 spr9kle ) two tablespoons ( p[d]$ almonds4 ,bake 9 hot ov54 ,,l9s] ,,t>t ,make a d\gh ( "o-half p\nd ea* ( fl\r1 sug> & almonds t are grat$ ) peel on1 two eggs1 a little allspice1 a little citron1 p9* ( salt4 ,flavor ) br&y4 ,take a little m ?an half1 roll x out & l9e a pie-pan1 put /rawb]ry jam on & !n cut re/ ( d\gh 9 /rips & cov] ! same z y w\ld prune pie4 ,bru% ^! /rips ) yolk ( egg & bake 9 mod]ate ov54 ,,mac>oon ,,t>ts ,l9e a gem or muff9-pan ) ri* pie d\gh2 half fill ea* t>t ) any desir$ pres]ve1 & bake 9 a quick ov54 ,beat ! :ites ( ?ree eggs to a /iff fro? & add "o-half p\nd ( p[d]$ sug> & /ir ab\t t5 m9utes or until v light1 & gradually "o-half p\nd ( grat$ almonds4 ,divide ?is mac>oon pa/e into equal portions4 ,roll & %ape into /rips1 du/+ h&s ) p[d]$ sug> 9 place ( fl\r4 ,place ^! /rips on ! bak$ t>ts 9 p>allel r[s to cross ea* o!r diagonally4 ,return to ov5 & bake 9 a sl[ ov5 ab\t fifte5 m9utes4 ,let rema9 9 pans until almo/ cold4 ,,lemon ,,t>t 7,,fleis*ig7 ,make a ri* cru/ & bake 9 small spr+ =m4 ,beat ?ree :ole eggs & yolks ( ?ree v light ) "o cup ( sug>4 ,add juice ( ?ree lemons & grat$ r9d ( "o1 & juice ( "o orange4 ,put :ole on /ove & /ir until x comes to a boil4 ,put on bak$ cru/1 spread a m]+ue made ( ! rema9+ ?ree :ites & ?ree tablespoons ( sug> on top1 & put 9 ov5 to br[n4 ,may be us$ z a fill+ = t>tlets4 ,,vi5na ,,pa/ry ,,= ,,kipfel ,take "o-half p\nd ( pot *eese & "o-half p\nd ( butt] & two cups ( fl\r sift$ f\r times1 add a p9* ( salt & "w ^! +r$i5ts into a d\gh2 make ?irty small balls ( x & put on a platt] on ! ice ov]night4 ,9 ! morn+ roll ea* ball sep>ately into two-in* squ>es4 ,^! squ>es may be fill$ )1 a teaspoon ( jelly put 9 ! c5tre & ! squ>es fold$ ov] l an envelop2 or fill !m ) "o-half p\nd ( walnuts1 gr\nd2 "o-half cup ( sug> & moi/5 ) a little hot milk4 ,roll & twi/ into %ape4 ,bru% ) beat5 egg & bake 9 a mod]ately hot ov54 ,,*eese ,,/raws ,"o-half cup ( fl\r1 two tablespoons ( butt]1 f\r tablespoons ( grat$ *eese1 yolk ( "o egg1 da% ( cay5ne pepp]1 en\gh ice-wat] to moi/54 ,mix z little z possible4 ,roll out ab\t a qu>t] ( an in* ?ick & cut into long1 n>r[ /rips4 ,%ake a little m *eese on top & bake 9 hot ov54 ,?is is also an excell5t pie cru/ = "o pie1 omitt+ pepp] & *eese4 ,s]ve *eese /raws ) salads4 ,,lampli* ,make a m9ce-meat by *opp+ f9ely eight m$ium-siz$ apples1 "o-half p\nd ea* ( rais9s1 currants & sug>1 a little citron peel1 two or ?ree cloves & "o teaspoon ( p[d]$ c9namon4 ,cut "s good puff pa/e into little triangles & fill ) ! m9ce1 turn+ ! corn]s ( ! pa/e ov] x s z to make little puffs4 ,place ^! closely toge!r & on a butt]$ bak+-di% until x is full4 ,n[ mix two tablespoons ( melt$ butt] ) "o teacup ( ?ick syrup flavor$ ) ess5ce ( lemon1 & p\r x ov] ! puffs4 ,bake until done 9 a r sl[ ov54 ,,mirliti\s ,p\nd & sift six mac>oons2 add "o tablespoon ( grat$ *ocolate & "o p9t ( hot milk4 ,let /& t5 m9utes1 & !n add yolks ( ?ree eggs well beat51 "o tablespoon ( sug>1 "o teaspoon ( vanilla4 ,l9e patty-t9s ) puff pa/e2 fill ) ! mixture & bake tw5ty m9utes4 ,,apple ,,pie1 ,no4 #a ,p>e1 core & slice f\r apples4 ,l9e a pie-plate ) pla9 pa/ry4 ,spr9kle ) bread crumbs4 ,lay 9 ! apples1 spr9kle ) "o-half cup ( sug>1 flavor ) c9namon1 nutmeg or lemon juice or two tablespoons ( wat] if apples are n juicy4 ,cov] ) upp] cru/1 sla% & prick & bake 9 mod]ate ov5 until ! cru/ is br[n & ! fruit is s(t4 ,,apple ,,pie1 ,no4 #b ,put 9 saucepan "o-half cup ( sug> & "o-f\r? cup ( wat]1 let x boil a few m9utes1 !n lay 9 five l>ge apples or six small ones1 :i* h previ\sly be5 peel$ & qu>t]$2 cov] ) a lid & /eam until t5d] b n brok54 ,l9e pie-plate ) ri* mil*ig pa/ry1 lay on ! apples1 spr9kle ) sug> & c9namon & bits ( butt] drop a few drops ( syrup ov] all & bake4 ,,individual ,,apple ,,dumpl+s ,butt] six muff9 r+s & set !m on a %all[ agate pan :i* has be5 well butt]$4 ,fill ! r+s ) slic$ apples4 ,make a d\gh ( "o & "o-half cups ( pa/ry fl\r sift$ sev]al times ) "o-half teaspoon ( salt & ?ree level teaspoons ( bak+-p[d]4 ,*op into ! dry +r$i5ts "o-f\r? ( a cup ( %ort5+1 gradually add ?ree-f\r?s ( a cup ( milk or wat]4 ,drop ! d\gh on ! apples on ! r+s4 ,let bake ab\t tw5ty m9utes4 ,) a spatula remove ea* dumpl+ f ! r+1 place on di% ) ! cru/ side d[n4 ,s]ve ) cream & sug>1 h>d sauce or ) a fruit sauce4 ,,:ipp$ ,,cream ,,pie ,make a cru/ z ri* z possible & l9e a deep t94 ,bake quickly 9 a hot ov5 & spread x ) a lay] ( jelly or jam4 ,next :ip "o cup ( sweet cream until x is ?ick4 ,set ! cream 9 a b[l ( ice :ile :ipp+4 ,sweet5 slightly & flavor ) vanilla1 spread ?is ov] ! pie & put 9 a cool place until want$4 ,,grat$ ,,apple ,,pie ,l9e a pie-plate ) a ri* puff pa/e4 ,p>e & grate f\r or five l>ge t>t apples into a b[l into :i* y h /irr$ ! yolks ( two eggs ) ab\t half a cup ( sug>4 ,add a few rais9s1 a few currants1 a few p\nd$ almonds1 a p9* ( gr\nd c9namon1 & ! grat$ peel ( a lemon4 ,h no top cru/4 ,bake 9 a quick ov54 ,9 ! meantime1 make a m]+ue ( ! :ites ( ! eggs by beat+ !m to a v /iff fro? & add ab\t ?ree tablespoons ( pulv]iz$ sug>4 ,spread ?is ov] ! pie :5 bak$ & set back 9 ! ov5 until br[n4 ,eat cold4 ,,apple ,,cu/>d ,,pie ,l9e y\r pie-plates ) a ri* cru/4 ,slice apples ?91 half fill y\r plates & p\r ov] !m a cu/>d made ( f\r eggs & two cups ( milk1 sweet5$ & season$ to ta/e4 ,,*]ry ,,pie1 ,no4 #a ,l9e a pie-plate ) ri* pa/e1 spr9kle corn/>* lightly ov] ! bottom cru/ & fill ) *]ries & regulate ! quantity ( sug> y scatt] ov] !m by _! sweetness4 ,bake ) an upp] cru/1 secure ! edges well by p9*+ firmly toge!r4 ,eat cold4 ,,*]ry ,,pie1 ,no4 #b ,pick ! /ems out ( y\r *]ries & put !m 9 an e>!n crock1 !n set !m 9 ! ov5 until !y get hot4 ,take !m out & se$ !m4 ,make t>ts ) or )\t tops & sug> to y\r ta/e4 ,! heat+ ( ! fruit gives ! flavor ( ! se$1 :i* is v ri*1 b ! se$+ ( !m :ile hot is n a delightful job4 ,made ?is way !y ne$ no wat] = juice4 ,,sn[balls ,p>e & core nice l>ge bak+ apples1 fill ! holes ) "s pres]ves or jam1 roil ! apples 9 sug> & cov] ) a ri* pie cru/ & bake4 ,:5 done1 cov] ) a boil$ ic+ & set back 9 ! ov51 leav+ bo? doors op5 to let ! ic+ dry4 ,,blackb]ry ,,& ,,currant ,,pie ,:5 ready to make ! pie1 mix z mu* fruit 9 a b[l z requir$1 sweet51 /irr+ ! sug> ?r\gh ! b]ries & currants lightly ) a spoon4 ,du/ 9 a little fl\r & /ir x ?r\gh ! fruit4 ,cut "o ( ! pieces ( pa/ry 9 halves1 du/ ! pa/ry-bo>d ) fl\r & roll ! lump ( pa/ry out v ?91 cov] ! pie-plate1 a big deep "o1 ) ! pa/ry1 trim (f ! edges ) a knife1 cutt+ f y4 ,fill ! di% ) ! fruit1 du/ ! surface well ) fl\r4 ,roll out ! o!r piece = ! top cru/1 fold x ov] ! roll+ p91 cut a few ga%es 9 x = a /eam v5t4 ,c>efully put on ! top cru/1 trim x well ab\t ! edge ( ! pie-plate4 ,press x closely toge!r ) ! end ( y\r ?umb or ) a pa/ry knife & /& ! pie 9 a mod]ate ov5 & bake till ! surface is a delicate br[n4 ,!n remove ! pie & let x /& until x is cool4 ,! top cru/ may be made lattice fa%ion by cutt+ ! pa/ry 9 /rips1 b x w n be z good z betwe5 two clos$ cru/s4 ,,cu/>d ,,pie ,l9e ! pie-plate ) a ri* cru/4 ,beat up f\r eggs light ) "o-half cup ( sug>1 a p9* ( salt1 "o p9t ( milk & grat$ nutmeg or grat$ lemon peel1 & p\r 9 %ell & bake 9 sl[ ov54 ,,cream ,,pie ,fir/ l9e a pie-plate ) puff pa/e & bake1 & !n make a cream ( ! yolks ( f\r eggs1 a little m ?an a p9t ( milk1 "o tablespoon ( corn/>* & f\r tablespoons ( sug>1 & flavor ) two teaspoons ( vanilla4 ,p\r on cru/ & bake2 beat up ! :ites ) two tablespoons ( p[d]$ sug> & half a teaspoon ( cream ( t>t>4 ,spread on top ( pie & set back 9 ! ov5 until bak$ a light br[n4 ,,cocoanut ,,pie ,l9e a pie-plate ) puff pa/e & fill ) ! foll[+ cu/>d3 ,butt] size ( an egg1 cream$ ) "o cup ( granulat$ sug>1 "o tablespoon ( fl\r1 ?ree-f\r?s cup ( grat$ cocoanut1 "o tablespoon ( milk1 vanilla1 p9* ( salt1 & ! beat5 :ites ( ?ree eggs4 ,,cocoanut ,,lemon ,,pie ,beat ! yolks ( six eggs & "o cup ( sug> until v light1 squeeze 9 ! juice ( ?ree lemons & ! r9d ( two ( !m1 /ir well1 !n add "o-half ( a cocoanut grat$1 & la/ly add ! :ites ( six eggs1 beat5 to a /iff fro?4 ,l9e a deep pie-plate ) ri* pa/ry1 spr9kle a little fl\r ov] x1 p\r 9 ! lemon mixture & bake4 ,?is makes "o pie 9 deep pie-plate4 ,,lemon ,,pie1 ,no4 #a ,cov] ! rev]se side ( a deep pie-plate ) a ri* puff pa/e1 & bake a light br[n4 ,remove f ! ov5 until ! fill+ is prep>$4 ,take a l>ge juicy lemon1 grate & peel & squeeze out e drop ( juice4 ,n[ take ! lemon & put x into a cup ( boil+ wat] to extract e p>ticle ( juice4 ,put ! cup ( wat] on to boil ) ! lemon juice & grat$ peel1 & a cup ( sug>2 beat up ! yolks ( f\r eggs v light & add to ?is gradually ! boil+ lemon juice4 ,return to ! kettle & boil4 ,!n wet a teaspoon ( corn/>* ) a v little cold wat]1 & add also a teaspoon ( butt] & :5 ! boil+ mixture has ?ick5$ remove f ! fire & let x cool4 ,beat up ! :ites ( ! eggs to a v /iff fro?1 add half ( ! fro? to ! lemon mixture & res]ve ! o!r half = ! top ( ! pie4 ,bake ! lemon cream 9 ! bak$ pie-cru/4 ,add a few tablespoons ( p[d]$ sug> & half a teaspoon ( cream ( t>t> to ! rema9+ beat5 :ites4 ,if y desire to h ! m]+ue extra ?ick1 add ! :ites ( "o or m eggs4 ,:5 ! pie is bak$ take f ! ov5 j long en\gh to spread ! m]+ue ov] ! top1 & set back = two or ?ree m9utes1 leav+ ! ov5 doors op5 j ! lea/ bit1 s z n to h x br[n too quickly4 ,,lemon ,,pie1 ,no4 #b ,l9e a deep pie-plate ) nice cru/1 !n prep>e a fill+ z foll[s3 ,aft] remov+ ! cru/ f two slices ( bread ab\t two in*es ?ick1 p\r ov] x "o cup ( boil+ wat]2 add "o dess]tspoon ( butl]1 & beat until ! bread is well soak$ & smoo?2 !n add ! juice & r9d ( "o lemon1 "o cup ( sug>1 ! yolks ( two eggs1 well beat51 & a little salt2 mix well2 fill pie ) mixture & bake 9 hot ov5 until firm4 ,beat :ite ( two eggs to a /iff fro?1 add f\r tablespoons ( p[d]$ sug> & spread on top & br[n4 ,,mock ,,m9ce ,,pie ,p>e1 core1 & *op f9e eight t>t apples4 ,add "o cup ( se$less rais9s1 "o-half cup ( currants1 "o ounce ( *opp$ citron1 "o-half teaspoon ea* ( c9namon1 cloves1 spice & mace1 a t9y bit ( salt & grat$ nutmeg4 ,p\r ov] :ole "o tablespoon ( br&y1 & juice & r9d ( "o lemon4 ,l9e bottom & sides ( plate ) cru/1 fill 9 ) mixture1 & put /rips ( d\gh across4 ,,m9ce ,,pie ,boil two p\nds lean1 fre% beef4 ,:5 cold1 *op f9e4 ,add "o-half p\nd *opp$ suet1 %r$d$ v f9e1 & all gri/le remov$4 ,mix 9 a b[l two p\nds ( se$$ rais9s1 two p\nds ( currants1 "o-half p\nd ( citron1 *opp$ v f9e4 ,two tablespoons ( c9namon1 two tablespoons ( mace1 "o grat$ nutmeg1 "o tablespoon ( cloves1 allspice1 & salt4 ,mix ?is ) meat & suet4 ,!n take two cups ( :ite w9e1 two & "o-half p\nds ( br[n sug>4 ,let /&4 ,*op f9e f\r apples1 & add meat to fruits4 ,!n mix w9e ) :ole1 /ir well1 & put up 9 small /one j>s4 ,?is w keep all w9t] 9 a cool place4 ,let /& at lea/ two days be=e us+4 ,l9e pie-plates ) a ri* cru/1 fill ) m9ce meat mixture1 put a ri* pa/e cru/ on top1 or /rips if pref]r$1 prick slightly & bake4 ,s]ve w>m1 n hot4 ,,pumpk9 ,,pie ,press ?r\gh a sieve "o p9t ( /ew$ pumpk91 add f\r eggs & a scant cup ( sug>4 ,beat yolks & sug> toge!r until v ?ick & add "o p9t ( milk to ! beat5 eggs4 ,!n add ! press$ pumpk91 "o-half teaspoon ( c9namon1 less ?an "o-half teaspoon ( mace & grat$ nutmeg4 ,/ir ! /iffly-beat5 :ites 9 la/4 ,bake 9 a v ri* cru/ )\t cov]4 ,,grape ,,pie ,squeeze out ! pulps & put !m 9 "o vessel1 ! sk9s into ano!r4 ,!n simm] ! pulp a little & press x ?r\gh a col&] to sep>ate ! se$s4 ,!n put ! sk9s & pulps toge!r & !y are ready = ! pies4 ,,huckleb]ry ,,pie ,l9e a pie-plate ) ri* pa/ry4 ,pick1 clean & wa% "o p9t ( huckleb]ries1 dra9 & lay !m ?ickly on ! cru/4 ,spr9kle ?ickly ) sug>1 lightly ) c9namon1 & drop bits ( butt] ov] ! top4 ,bake a nice ev5 br[n4 ,,pea* ,,cream ,,t>ts ,"o cup ( butt]1 & a little salt2 cut ?r\gh j en\gh fl\r to ?or\ghly mix1 a cup ( ice-wat]1 "o :ole egg & ! yolks ( two eggs mix$ ) a tablespoon ( br[n sug>4 ,add to ! fl\r 9 :i* y h previ\sly sift$ two teaspoons ( bak+-p[d]4 ,h&le ! d\gh z little z possible 9 mix+4 ,bake 9 r\nd r+s 9 a hot ov5 until a light br[n4 ,:5 bak$1 sift pulv]iz$ sug> ov] ! top & fill ! holl[ c5tre ) a compote ( pea*es4 ,heap :ipp$ cream or ice-cream on top ( ea* "o1 ! latt] be+ pref]able4 ,,mock ,,*]ry ,,pie ,cov] ! bottom ( pie-plate ) ri* cru/2 res]ve en\gh = upp] cru/4 ,= fill+ use two cups ( cranb]ries1 cut 9 halves2 "o cup ( rais9s1 cut 9 pieces2 two cups ( sug>1 butt] ! size ( walnut4 ,dr$ge ) fl\r1 spr9kle ) wat]4 ,bake ?irty m9utes 9 a mod]ate ov54 ,,pea* ,,cream ,,pie ,l9e a pie-plate ) a ri* cru/ & bake1 !n fill ) a lay] ( sweet5$ grat$ pea*es :i* h _h a few p\nd$ pea* k]nels add$ to !m4 ,:ip "o cup ( ri* cream1 sweet5 & flavor & spread ov] ! pea*es4 ,set 9 ice-*e/ until want$4 ,,pea* ,,pie1 ,no4 #a ,l9e a pie-plate ) a ri* pie-cru/1 cov] ?ickly ) pea*es t h be5 p>$ & slic$ f9e 7cann$ pea*es may be us$ :5 o!rs are n to be _h71 add+2 sug> & cov] ) /rips ( d\gh2 bake quickly4 ,,pea* ,,pie1 ,no4 #b ,p>e1 /one1 & slice ! pea*es4 ,l9e a deep pie-plate ) a ri* pa/e1 spr9kle a little fl\r ov] ! bottom cru/ & lay 9 y\r fruit1 spr9kle sug> lib]ally ov] !m 9 proportion to _! sweetness4 ,add a few pea* k]nels1 p\nd$ f9e1 to ea* pie & bake ) crossb>s ( pa/e across ! top4 ,if y want x extra f9e1 ) ! :ites ( ?ree eggs to a /iff fro? & sweet5 ) ab\t f\r tablespoons ( pulv]iz$ sug>1 add+ "o-f\r? ( a teaspoon ( cream t>t>1 spread ov] ! pie & return to ! ov5 until ! m]+ue is set4 ,eat cold4 ,,p9eapple ,,pie1 ,no4 #a ,l9e y\r pie-plate ) a ri* pa/e1 slice p9eapples z ?9 z possible1 spr9kle sug> ov] !m abundantly & put flakes ( sug> "h & !re4 ,cov] & bake4 ,y may make p9eapple pies accord+ to any ( ! pla9 apple pie recipes4 ,,p9eapple ,,pie1 ,no4 #b ,p>e & core ! p9eapple & cut into small slices & spr9kle abundantly ) sug> & set x away 9 a cov]$ di% to draw en\gh juice to /ew ! p9eapple 94 ,bake two %ells on p]=at$ pie-plates ( a ri* pie d\gh4 ,:5 ! p9eapple is /ew$ s(t en\gh to ma%1 ma% x & set x away to cool4 ,:5 ! cru/ is bak$ & cool :ip half a p9t ( sweet cream & mix ) ! p9eapple & fill 9 ! bak$ %ell4 ,,prune ,,& ,,rais9 ,,pie ,use "o-half p\nd ( prunes1 cook$ until s(t en\gh to remove ! /ones4 ,ma% ) a =k & add ! juice 9 :i* !y h be5 cook$2 "o-half cup ( rais9s1 cook$ 9 a little wat] = a few m9utes until s(t2 add to ! prune mixture ) "o-half cup ( sug>2 a little gr\nd clove or lemon juice improves ! flavor4 ,bake ) two cru/s4 ,,prune ,,pie ,make a ri* pie pa/e4 ,aft] ! pa/e is roll$ out ?9 & ! pie-plate l9$ ) x1 put 9 a lay] ( prunes t h be5 /ew$ ! day be=e1 ) ! addition ( sev]al slices ( lemon & no sug>4 ,split ! prunes 9 halves & remove ! pits be=e lay+ !m on ! pie cru/4 ,aft] ! fir/ lay] is 9 spr9kle x well ) sug>1 !n p\r ov] ! sug> ?ree or f\r tablespoons ( ! prune juice & du/ ! surface lightly ) fl\r4 ,repeat ?is process till !re are ?ree lay]s1 !n cut en\gh ( ! pa/e 9 /rips to cov] ! top ( ! fruit ) a lattice cru/ & bake ! pie 9 a r quick ov54 ,few pies c excel ?is 9 da9t9ess ( flavor4 ,,plum ,,pie ,select l>ge purple plums1 ab\t fifte5 plums = a good-siz$ pie2 cut !m 9 halves1 remove ! k]nels & dip ea* half 9 fl\r4 ,l9e y\r pie-t9 ) a ri* pa/e & lay 9 ! plums1 close toge!r1 & spr9kle ?ickly ) a :ole cup ( sug>4 ,lay /rips ( pa/e across ! top1 into b>s1 also a /rip ar\nd ! rim1 & press all ar\nd ! edge ) a po9t$ knife or =k1 :i* w make a fancy bord]4 ,sift p[d]$ sug> on top4 ,damson pie is made 9 ! same way4 ,eat cold4 ,,rhub>b ,,pie ,make a v ri* cru/1 & ov] ! bottom lay] spr9kle a l>ge tablespoon ( sug> & a good teaspoon ( fl\r4 ,fill half-full ( rhub>b t has be5 cut up1 scatt] 9 "o-f\r? cup ( /rawb]ries or raspb]ries1 spr9kle ) m sug> & fl\r1 & !n proce$ z be=e4 ,ov] ! top dot bits ( butt] & ano!r du/+ ( fl\r4 ,use a good cup ( sug> to a pie4 ,p9* ! cru/s toge!r well aft] wett+ !m1 to prev5t ! juice1 :i* %\ld be s ?ick t x does n soak ?r\gh ! l[] cru/ at all1 f cook+ out4 ,,/rawb]ry ,,pie ,make a ri* fleis*ig pie-cru/ & bake on ! rev]se side ( pie-pan4 ,pick a qu>t ( b]ries1 wa% & dra91 !n sug>4 ,take ! yolks ( f\r eggs beat5 well ) "o-half cup ( sug> & /ir ! beat5 :ites g5tly into ?is mixture4 ,p\r ov] /rawb]ries4 ,put 9 pie-cru/ & bake until br[n4 ,?is mixture ) mo/ all fruit pies w be f\nd delici\s4 ,,sweet ,,potato ,,pie ,measure "o cup ( ma%$1 boil$ sweet potatoes4 ,?9 ) "o p9t ( sweet milk4 ,beat ?ree :ole eggs v light ) "o-half cup ( sug>4 ,mix ) sweet potatoes4 ,season ) "o-qu>t] ( a nutmeg grat$1 "o teaspoon ( c9namon1 & "o-half teaspoon ( lemon extract4 ,l9e pie-plate ) cru/1 fill ) mixture1 & bake 9 quick ov54 ,,v9eg> ,,pie ,l9e a pie-plate ) a ri* cru/ & fill ) ! foll[+ mixture3 ,"o cup ( v9eg>1 two ( wat] & two cups ( sug>1 boil2 add a lump ( butt] & en\gh corn/>* to ?ick52 flavor ) lemon ess5ce & put 9 a %ell & bake4 ,,mohntorte ,l9e a =m ) a ri* puff pa/e1 fill ) half a p\nd ( :ite mohn 7poppy se$7 :i* has be5 previ\sly soak$ 9 milk & !n gr\nd4 ,add a qu>t] ( a p\nd ( sug> & ! yolks ( six eggs2 /ir all toge!r 9 "o direction until q ?ick4 ,!n /ir ! beat5 :ites1 to :i* add two ounces ( sift$ fl\r & a qu>t] ( a p\nd ( melt$ butt]4 ,fill & bake4 ,:5 done1 fro/ ei!r ) vanilla or rose fro/+4 ,,rais9 ,,pie ,l9e pie pan ) r\nds ( ri* pa/ry1 fill ) same mixture z = ,banbury ,t>ts2 cov] ) a r\nd ( pa/ry & bake a light br[n4 ,,rais9 ,,& ,,rhub>b ,,pie ,*op "o cup ( rhub>b & "o cup ( rais9s toge!r1 add two tablespoons ( melt$ butt] or *ick5 fat1 grat$ r9d & juice ( "o lemon1 "o cup ( sug>1 "o well beat5 egg1 "o-qu>t] cup ( bread or crack] crumbs1 "o-half teaspoon ( salt2 mix all +r$i5ts ?or\ghly4 ,bake betwe5 two r\nds ( pa/ry4 ,cann$ rhub>b may be us$4 99,,cookies99 ,9 bak+ small cakes & cookies1 grease ! pans4 ,if ! pans cool be=e y c take (f ! cookies1 set back on /ove = a few mom5ts4 ,! cakes w !n slip (f easily4 ,sponge1 drop cakes1 anise cakes1 etc41 are bett] bak$ on fl\r$ pans4 ,a :ole rais91 an almond blan*$1 a piece ( citron or half a walnut may be us$ to decorate4 ,a good way to glaze is1 :5 cookies are ab\t bak$1 rub ov] ) a bru% dipp$ 9 sug> & wat] & return to ov5 a mom5t4 ,,fill$ ,,butt] ,,cakes 7,,dut* ,,/uff$ ,,monkeys7 ,make a pa/e by work+ ?ree-f\r?s p\nd ( butt] into "o p\nd ( fl\r1 ) ?ree-f\r?s p\nd ( light br[n sug>1 "o egg1 "o teaspoon ( c9namon1 & a p9* ( salt4 ,next mix "o-half p\nd ( f9ely *opp$ citron peel ) "o-half p\nd ( gr\nd almonds1 & ?ree ounces ( butt]4 ,!n flavor ) "o-half teaspoon ( vanilla & b9d ) ! yolks ( two eggs4 ,roll out ! d\gh & divide into two p>ts4 ,place "o-half on a well-butt]$ flat pan & spread ! mixture ov] x & cov] ) ! o!r half ( ! pa/e4 ,bru% ) beat5 egg1 spr9kle ) poppy se$ & bake 9 a mod]ately quick ov5 = "o-half h\r4 ,:5 done let cool & !n cut into squ>e or oblong pieces4 ,! butt] cakes may be made ( "o lay] ( d\gh spr9kl$ ) citron & almonds & "s poppy se$4 ,,sug> ,,cookies ,9 a mix+ b[l put a cup ( sweet butt] & two cups ( granulat$ sug>2 beat ^! +r$i5ts to a cream1 !n add ?ree eggs1 grat$ lemon r9d1 & f\r tablespoons ( br&y4 ,beat ! add$ +r$i5ts ?or\ghly ) ! o!rs till ! mixture is smoo? & creamy4 ,sift ?ree cups ( fl\r 9 a big b[l ) a teaspoon ( salt & ?ree teaspoons ( bak+-p[d]2 /ir ?is a little at a "t 9 ! b[l ) ! o!r +r$i5ts1 until ! mixture is a light d\gh1 j /iff en\gh to roll out4 ,if !re is n en\gh fl\r1 sift m 9 to make ! d\gh ! desir$ /iffness2 !n du/ ! pa/ry bo>d well ) fl\r1 put "p ( ! d\gh on ! bo>d1 toss x lightly ) y\r h&s f side to side till ! d\gh is cov]$ ) fl\r4 ,!n du/ ! roll+-p9 well ) fl\r & roll ! d\gh v ?92 cut x 9 %apes ) a cookie cutt]1 lift ea* cookie up c>efully ) a pancake turn]1 slip !m quickly 9 a big bak+-pan1 ! inside ( :i* has be5 well rubb$ ) fl\r1 & bake !m 9 a mod]ate ov5 till light br[n4 ,j a mom5t be=e tak+ ! pan out ( ! ov5 spr9kle ! surface ( ! cookies lightly ) granulat$ sug>4 ,:5 a little cool take ! cookies out ( ! pan ) ! pancake turn] & lay !m on a big platt]4 ,:5 !y are cold put ! cookies 9 a /one crock4 ,x is a good plan to h two or ?ree bak+-pans s1 :ile "o panful is bak+1 ano!r may be fill$ & be ready to put 9 ! ov5 :5 ! o!r is remov$4 ,only put en\gh d\gh on ! pa/ry bo>d at a "t to roll out nicely on x4 ,,old-,,fa%ion$ ,,hamburg] ,,cookies ,take "o p\nd ( butt] "o p\nd ( sug>1 yolks ( six eggs1 h>d-boil$1 & fl\r en\gh to make a d\gh t is n too /iff4 ,dissolve ?ree c5ts wor? ( ammonia 7h>t%orn7 9 scald$ milk4 ,place ! ammonia 9 a l>ge b[l & p\r "o cup ( scald+ milk ov] x4 ,aft] ?is has cool$ add x to ! d\gh ) "o-half cup ( cold milk4 ,flavor to ta/e4 ,fl\r ! pans & ! cookie d\gh4 ,roll & proce$ z ) sug> cookies4 ,,"m',s ,,delici\s ,,cookies 7,,m]b] ,,ku*57 ,take t5 boil$ eggs & two raw ones1 "o p\nd ( be/ butt]1 half a p\nd ( almonds1 "o lemon1 "s c9namon "o w9eglass ( br&y1 "o p\nd ( pulv]iz$ sug> & ab\t "o p\nd & a half ( fl\r4 ,?is quantity makes "o hundr$ cookies1 & l fruit cake1 age improves !m1 9 o!r words1 ! old] ! bett]4 ,n[ to beg9 )3 ,set a di% ( boil+ wat] on ! /ove1 :5 x boils h>d1 break ! eggs c>efully1 "o at a "t1 dropp+ ! :ites 9 a deep porcela9 di%1 & set away 9 a cool place4 ,take ea* yolk z y break ! egg & put x 9 a half %ell1 & lay x 9 ! boil+ wat] until y h t5 boil+4 ,:5 boil$ h>d take !m up & lay !m on a plate to cool4 ,9 ! meantime1 cream ! butt] ) a p\nd ( pulv]iz$ sug>1 add ! grat$ peel ( a lemon1 a teaspoon ( c9namon & half ( ! almonds1 :i* h be5 blan*$ & p\nd$ or grat$ 7res]ve ! o!r half = ! top ( ! cookies1 :i* %\ld n be grat$1 b p\nd$74 ,add ! h>d-boil$ yolks1 :i* mu/ be grat$1 & ! two raw eggs1 sift 9 ! fl\r1 & add ! br&y4 ,beat up ! :ites ( ! twelve eggs v /iff1 add half to ! d\gh1 res]v+ ! o!r half1 b d n make ! d\gh /iff1 z x %\ld be s ri* t y c h>dly h&le x4 ,fl\r ! bak+-bo>d well1 roll out ab\t an eigh? ( an in* ?ick4 ,n[ spread ) ! res]v$ :ites ( eggs1 res]v+ half aga91 z y w h to roll out at lea/ twice on a l>ge bak+-bo>d4 ,spr9kle well ) ! p\nd$ almonds aft] y h spread ! beat5 :ites ( ! eggs on top1 also sug> & c9namon4 ,cut ) a cookie-cutt]4 ,h at lea/ five l>ge pans greas$ ready to receive !m4 ,see t y h a good fire4 ,"t to bake1 five to t5 m9utes4 ,pack !m away :5 cold 9 a /one j> or t9 cake-box4 ,^! cookies w keep a long "t4 ,,vanilla ,,cookies ,rub "o cup ( butt] & "o cup ( sug> to a cream2 add two eggs & two level teaspoons ( bak+-p[d]1 fl\r en\gh to make a d\gh4 ,flavor ) vanilla1 roll v ?91 spread ) beat5 :ite ( egg & sug>4 ,proce$ z = sug> cookies4 ,,old-,,fa%ion$ ,,molasses ,,cookies ,put 9 a mix+ b[l "o g5]\s cup ( butt] :i* has /ood 9 a w>m place until q s(t2 add two cups ( ,new ,orleans molasses2 :ip ^! +r$i5ts to a foam2 !n add two teaspoons ( p[d]$ g+]1 "o teaspoon ( p[d]$ c9namon & grate 9 half a l>ge nutmeg2 /ir ^! spices well ?r\gh ! mixture2 !n dissolve two teaspoons ( bak+-soda 9 half a cup ( hot wat]2 /ir x ?r\gh ! mixture1 & la/1 /ir 9 en\gh sift$ fl\r to make a light d\gh j /iff en\gh to roll out4 ,du/ ! pa/ry bo>d well ) fl\r & rub ! roll+-p9 well ) fl\r2 !n fl\r ! h&s well1 take out "s ( ! d\gh1 put x on ! pa/ry bo>d1 quickly roll x out to ! ?ickness ( a qu>t] ( an in*2 cut ! d\gh out ) a r\nd cutt]1 ) or )\t scallops1 & put !m 9 well-fl\r$ bak+-pans & bake 9 a sl[ ov5 till a gold5 br[n4 ,,s\r ,,milk ,,cookies ,take "o cup ( butt]1 "o cup ( sug>1 two or ?ree eggs1 & two-?irds ( a cup ( s\r milk4 ,dissolve a teaspoon ( soda 9 a little hot wat]2 add "p ( x at a "t to ! milk until x foams z y /ir x4 ,be c>eful n to get 9 too mu*4 ,mix up s(t only us+ fl\r suffici5t to roll out ?94 ,a teaspoon ( c>damom se$ may be spr9kl$ into ! d\gh4 ,,hung>ian ,,almond ,,cookies ,scant "o-qu>t] ( a p\nd ( almonds1 blan*$ & grat$2 scant "o-half p\nd ( sweet butt]2 n q ?ree-qu>t]s ( a p\nd ( fl\r2 a little sug> & a p9* ( salt1 & two yolks4 ,mix ?is well1 p\nd ! d\gh well ) ! roll+-p91 !n roll out n too ?94 ,bake4 ,,nutmeg ,,cakes 7,,pfeff]nuesse7 ,sift "o p\nd ( fl\r & "o p\nd ( pulv]iz$ sug> into a l>ge b[l1 f\r eggs1 a piece ( citron grat$ or *opp$ v f9e1 also ! peel ( a lemon1 "o :ole nutmeg grat$1 "o tablespoon ( gr\nd c9namon1 "o-half teaspoon ( gr\nd cloves1 & half a teaspoon ( allspice4 ,mix all ?or\ghly 9 a deep b[l4 ,sift a heap+ teaspoon ( bak+-p[d] 9 ) ! fl\r4 ,"w into little balls z l>ge z hickory nuts ) butt]$ or fl\r$ h&s4 ,bake on wax$ or butt]$ t9s1 an in* ap>t4 ,,anise ,,se$ ,,cookies 7,,spr+ele7 ,f\r eggs1 n sep>at$1 b ?or\ghly beat51 !n add "o & "o-half cups ( granulat$ sug>1 & beat = ?irty m9utes2 add two heap+ cups ( fl\r & f\rte5 drops ( anise se$ oil2 drop f a teaspoon on well-butt]$ pans1 & bake 9 a mod]ate ov54 ,x w improve !m to let !m /& f two to ?ree h\rs 9 ! pans be=e bak+4 ,,c>damom ,,cookies ,boil six eggs h>d4 ,:5 cold %ell & grate ! yolks 7res]ve ! :ites = salads or to g>ni% vegetables71 add "o-half p\nd ( sug>1 ! grat$ peel ( a lemon & "o-half w9eglass ( br&y4 ,/ir 9 "o-half p\nd ( butt] :i* has be5 work$ to a cream4 ,sift 9 z mu* fl\r z y ?9k w all[ y to roll out ! d\gh2 take z little z possible1 a little ov] half a p\nd1 & fl\r ! bo>d v ?ick4 ,put 9 ab\t two c5ts wor? ( c>damom se$ & a little rosewat]4 ,cut out ) a fancy cake-cutt] & bru% ) beat5 egg4 ,spr9kle p\nd$ almonds & sug> on top4 ,,purim ,,cakes ,take two cups ( fl\r1 "o tablespoon ( sug>1 add f\r eggs & two tablespoons ( oil2 knead all ^! toge!r1 roll out n v ?91 cut 9 squ>es1 close two sides1 prick ) a =k s !y w n bli/]2 put on t9s & bake well4 ,!n take "o p\nd ( honey1 boil1 & put ! squ>es 9 ?is & let boil a bit2 !n drop 9 "o-qu>t] p\nd ( poppy se$s & put back on fire4 ,:5 nice & br[n spr9kle ) a little cold wat]1 take (f & put on ano!r di% s !y d n /ick to ea* o!r4 ,,p>ve ,,cookies ,to "o p\nd ( fl\r take "o teaspoon ( bak+-p[d]1 f\r eggs1 "o-qu>t] p\nd ( poppy se$s1 ?ree tablespoons ( oil1 two p\nds ( sug> & a little salt2 knead n too /iff & put on t9s & bake 9 hot ov5 till a nice br[n4 7,d n let burn47 ,,teigle* ,mix "o p\nd ( fl\r1 "o teaspoon ( bak+-p[d]1 ?ree tablespoons ( oil1 & f\r eggs2 knead v well4 ,roll out 9 /rips ?ree in*es long1 place on t9s & bake4 ,take a p\nd ( *opp$ nuts1 "o-half p\nd ( honey1 & "o-half p\nd ( sug>2 mix ?or\ghly ) wood5 spoon & boil ) ! cakes until br[n4 ,take (f ! /ove2 wet ) cold wat]1 spread out on bo>d4 ,:5 cold1 pat ) ! h&s to make ?9 & spr9kle ) dry g+]4 ,,honey ,,corn ,,cakes ,boil "o p\nd ( pure honey4 ,take "o p\nd ( cornmeal mix$ ) a little gr\nd allspice1 cloves1 & pepp]1 add ! boil$ honey1 make a loose batt]1 add "o w9eglass ( br&y2 mix all1 & cool4 ,wet ! h&s ) cold wat]1 take pieces ( ! d\gh & knead until ! d\gh comes cle> f ! h&2 aft]w>ds knead ) :ite fl\r s x is n too h>d2 add "o p\nd ( *opp$ nuts1 spr9kle fl\r on t9s1 spread d\gh1 n too ?92 leave ! /ove door op5 till x raises2 !n close door1 & :5 done take out4 ,spread ) br&y & cut 9 ?9 slices4 ,,croquante ,,cakes 7,,small ,,cakes7 ,blan* & cut 9 halves ?ree-f\r?s p\nd ( %ell$ almonds1 & slice "o-half p\nd ( citron2 mix well toge!r & roll 9 a little fl\r2 add to !m ?ree-f\r?s p\nd ( sug>1 !n six eggs well beat51 & la/ ! re/ ( ! fl\r 7?ree-f\r?s p\nd74 ,butt] %all[ pans1 & put 9 ! mixture ab\t two in*es ?ick2 aft] x is bak$ 9 a quick ov5 slice cake 9 /rips ?ree-f\r?s ( an in* wide & turn ea* piece4 ,put back 9 ov5 & bake a little long]4 ,:5 cold put away 9 t9 box4 ,,k9del ,two p\nds ( s\p fat r5d]$ a day or two be=e us+1 ?ree p9ts ( fl\r1 "o teaspoon ( salt1 two-?irds cup ( granulat$ sug>1 "o teaspoon ( bak+-p[d]1 two teaspoons ( vanilla1 fl\r4 ,knead well1 add en\gh be] to be able to roll4 ,let x /& two h\rs4 ,roll1 cut 9 long /rips ?ree in*es wide4 ,fill ) ! foll[+3 ,"o & "o-half cups ( br[n sug>1 two tablespoons ( honey1 two p\nds ( walnuts *opp$ f9e1 "o p\nd ( /ew$ prunes *opp$ f9e1 two cups ( sponge cake crumbs1 juice ( "o lemon1 spices to ta/e1 few rais9s & currants1 & a little citron *opp$ f9e2 add a little w9e1 a little *ick5 s*malz2 heat a few m9utes4 ,y may use up remnants ( jellies1 jams1 m>malades1 etc4 ,put pl5ty ( fill+ 9 c5tre ( /rips1 fold ov]1 ) a r\nd /ick 7use a wood5 spoon71 press ! d\gh firmly ?ree in*es ap>t1 !n ) a knife cut !m ap>t4 ,!y w be ! %ape ( ! fig b>s y buy4 ,grease ! pan & ! top ( cakes1 & bake 9 mod]ate ov54 ,!y w keep--! long] ! bett]4 ,,almond ,,mac>oons1 ,no4 #a ,blan* half a p\nd ( almonds1 p\nd 9 mort> to a smoo? pa/e1 add "o p\nd ( pulv]iz$ sug> & ! beat5 :ites ( f\r eggs1 & "w ! pa/e well toge!r ) ! back ( a spoon4 ,dip y\r h&s 9 wat] & roll ! mixture into balls ! size ( a hickory nut & lay on butt]$ or wax$ pap] an in* ap>t4 ,:5 done1 dip y\r h&s 9 wat] & pass g5tly ov] ! mac>oons1 mak+ ! surface smoo? & %9y4 ,set 9 a cool ov5 ?ree-qu>t]s ( an h\r4 ,,almond ,,mac>oons1 ,no4 #b ,prep>e ! almonds by blan*+ !m 9 boil+ wat]4 ,/rip !m ( ! sk9s & lay !m on a clean t[el to dry4 ,grate or p\nd "o-half p\nd ( almonds1 beat ! :ites ( five eggs to a /iff1 v /iff fro?2 /ir 9 gradually ?ree-qu>t]s ( a p\nd ( pulv]iz$ sug> 7use confection]'s sug> if y c get x71 & !n add ! p\nd$ almonds1 to :i* add a tablespoon ( rosewat] or a teaspoon ( ess5ce ( bitt] almonds4 ,l9e a broad bak+-pan ) butt]$ or wax$ pap] & drop ^u ?is half a teaspoon ( ! mixture at a "t1 all[+ room en\gh to prev5t _! runn+ toge!r4 ,sift p[d]$ sug> ov] !m & bake 9 a quick ov5 to a delicate br[n4 ,if ! mixture has be5 well beat5 !y w n run4 ,try "o on a piece ( pap] be=e y v5ture to bake !m all4 ,if x runs add a little m sug>4 ,,almond ,,mac>oons ,,) ,,figs ,beat /iff ! :ites ( ?ree eggs1 add "o-half p\nd ( sug>1 & "o-half p\nd ( f9ely cut figs1 "o-half p\nd ( ei!r blan*$ almonds cut into long slices1 or cut up walnuts4 ,heat a l>ge pan1 pass iron+-wax ov] surface1 lay 9 wax$ pap]1 & drop spoonfuls ( mixture on pap]1 same di/ance ap>t4 ,bake v sl[ly 9 v mod]ate ov54 ,remove & let cool2 !n take pap] out ) ! mac>oons1 turn ov] & place hot clo?s on wrong2 side1 :5 cakes w drop (f4 ,,almond ,,/icks--,,fleis*ig ,take "o-half glass ( fat1 two eggs1 f\r cups ( fl\r1 two teaspoons ( bak+-p[d]1 "o cup ( wat]1 "o-half cup ( sug>2 knead lightly1 & roll out n too ?94 ,two cups ( sug>1 mix ) two teaspoons ( c9namon2 "o-half p\nd ( grat$ almonds1 "o-half p\nd ( small rais9s 7wa%$74 ,res]ve "o-half ( ! sug> & c9namon1 ! nuts & rais9s2 bru% ! d\gh ) melt$ fat & spr9kle ) almonds & sug>4 ,put a little ( ! almond & rais9 mixture ar\nd ! edge & roll ar\nd twice4 ,cut 9 small pieces1 bru% e piece ) fat1 & roll 9 ! sug> & almonds :i* has be5 res]v$ = ?is purpose4 ,place 9 greas$ pan & bake 9 hot ov54 ,,almond ,,/icks ,gr9d two cups ( almonds & res]ve "o-qu>t] cup ea* ( sug> & nuts1 & an egg yolk = decorat+4 ,cream "o cup ( butt]1 add ?ree-f\r?s cup ( sug>1 !n two :ole eggs1 almonds & two cups ( fl\r4 ,roll ?9 & cut 9 /rips or squ>es1 ) flut$ cookie cutt]4 ,bru% ) yolk1 spr9kle ) nuts & sug>1 set aside1 & bake 9 m$ium ov54 ,,pla9 ,,waf]s ,sift "o cup ( fl\r & "o teaspoon ( salt toge!r4 ,*op 9 "o tablespoon ( butt]1 & add milk to make a v /iff d\gh2 *op ?or\ghly & knead until smoo?2 make into small balls & roll ea* "o into a ?9 waf]4 ,place 9 %all[ greas$ & fl\r$ pans & bake 9 a hot ov5 until !y puff & are br[n4 ,,poppy ,,se$ ,,cookies 7,,mohn ,,plaetz*57 ,take an equal quantity ( fl\r1 sug> & butt]1 & mix x well by rubb+ ) ! holl[ ( ! h&s until small gra9s are =m$4 ,!n add "o cup ( poppy se$1 two eggs1 & en\gh ,rh9e w9e to hold ! d\gh toge!r4 ,roll out ! d\gh on a well-fl\r$ bo>d1 ab\t half a f+] 9 ?ickness1 cut into any %ape desir$4 ,,c>away ,,se$ ,,cookies ,beat ?ree-qu>t]s ( a p\nd ( butt] & a p\nd ( sug> to a cream2 add ?ree eggs1 "o saltspoon ( salt1 a gill ( c>away se$s & a teaspoon ( p[d]$ mace1 /irr+ all well toge!r to a cream2 !n p\r 9 a cup ( s\r milk 9 :i* a level teaspoon ( bak+-soda is /irr$4 ,hold ! cup ov] ! mix+ b[l :ile /irr+ 9 ! soda1 z x w foam ov] ! cup4 ,la/ ( all /ir 9 en\gh sift$ fl\r to make a light d\gh1 /iff en\gh to roll ?94 ,roll on a pa/ry bo>d well du/$ ) fl\r4 ,cut 9 r\nd %apes & place 9 bak+-t9s well rubb$ ) fl\r4 ,spr9kle a little sug> ov] ! cookies & bake !m 9 a mod]ate ov5 till a light br[n4 ,:5 cool1 c>efully lift ! cookies f ! pans ) a pancake turn]4 ,,citron ,,cookies ,take "o-half cup ( butt] & "o cup & a half ( sug>1 & rub to a cream4 ,add two eggs1 ?ree-qu>t]s ( a cup ( milk2 "o-half cup ( citron1 cut up v f9e1 "o teaspoon ( allspice & "o ( cloves4 ,sift "o heap+ teaspoon ( bak+-p[d] into en\gh fl\r to ?ick54 ,make /iff] ?an ord9>y cup cake d\gh2 flavor to suit ta/e1 & drop on l>ge t9s ) a teaspoon4 ,grease ! pans1 & bake 9 a quick ov54 ,! be/ plan is to try "o on a plate4 ,if ! d\gh runs too mu* add m fl\r4 ,,g+] ,,waf]s ,take "o cup ( butt]1 "o cup ( sug>1 "o cup ( molasses1 half a cup ( cold c(fee1 ) two teaspoons ( soda1 "o teaspoon ( g+]1 & fl\r en\gh to make a d\gh /iff en\gh to roll out ?94 ,%ape ) cutt] & bake 9 quick ov54 ,,anise ,,zwieback ,take ! yolks ( five eggs1 "o-half p\nd ( sug>1 "o tablespoon ( wat]1 vanilla1 "o-half p\nd ( fl\r1 "o teaspoon ( bak+-p[d]1 "o-half ( five c5ts wor? anise se$s1 & ! beat5 :ites ( ! eggs4 ,butt] squ>e t9s & bake4 ,:5 cool$ cut 9 /rips "o in* wide & toa/ on bo? sides4 ,,hurry ,,ups 7,,oatmeal7 ,sift "o cup ( fl\r ) two teaspoons ( bak+-p[d]1 "o teaspoon ( salt1 add "o cup ( roll$ oats1 "o tablespoon ( sug> & two tablespoons ( melt$ butt]1 mix ) "o-half cup ( milk4 ,drop by teaspoons onto a greas$ pan1 press well into ea* two or ?ree rais9s1 or a split date & bake = tw5ty m9utes 9 a hot ov54 ,c be s]v$ ) butt]1 honey1 or maple sug>4 ,,pecan1 ,,walnut1 ,,or ,,hickory ,,nut ,,mac>oons ,take "o cup ( pulv]iz$ sug>1 & "o cup ( f9ely-p\nd$ nut meats1 ! unbeat5 :ites ( two eggs1 two heap+ teaspoons ( fl\r1 & "o scant teaspoon ( bak+-p[d]4 ,mix ^! +r$i5ts toge!r & drop f a teaspoon :i*1 y h previ\sly dipp$ 9 cold wat]1 ^u butt]$ pap]4 ,d n put !m too ne> ea* o!r1 = !y always spread a great deal4 ,bake ab\t fifte5 m9utes4 ,,date ,,mac>oons ,/one ?irty dates2 *op !m f9e4 ,cut "o-half p\nd ( almonds l5g?wise 9 slices1 b d n blan* !m4 ,beat ! :ites ( two eggs until foamy1 add "o cup ( p[d]$ sug>1 & beat until /iff2 add ! dates1 !n ! almonds1 & mix v ?or\ghly4 ,drop mixture ) teaspoon 9 small piles on t9s1 "o-half in* ap>t4 ,bake ?irty m9utes 9 a v sl[ ov5 or until dry4 ,!y are done :5 !y leave ! pan readily4 ,,m&el*5 ,blan* two cups ( almonds & dry !m ov]night4 ,gr9d v f9e1 add "o-half cup ( sug> & en\gh butt] to knead into a v /iff pa/e4 ,roll v ?91 cut 9 small r\nds1 place 9 bak+-t9 9 mod]ate ov54 ,:5 done1 roll 9 grat$ almonds & p[d]$ sug>4 ,,cocoanut ,,kisses ,beat ! :ite ( "o egg2 add "o-half cup ( sug> ) a flavor+ ( vanilla1 fold 9 "o cup ( %r$d$ cocoanut1 drop by teaspoonfuls on a well-greas$ bak+-pan1 inv]t$1 & bake = ab\t t5 or twelve m9utes 9 a sl[ ov54 ,remove f pan :5 cookies are cold4 ,,cornflake ,,cocoanut ,,kisses ,mix ! :ites ( two eggs1 beat5 /iff1 ) "o-half cup ( sug>1 add "o-half cup ( %r$d$ cocoanut1 fold 9 two cups ( corn flakes1 a p9* ( salt1 "o-half teaspoon ( vanilla4 ,make & bake same z kisses above4 ,,*ocolate ,,cookies ,beat :ites ( ?ree eggs to a sn[1 add ?ree-f\r?s cup ( p[d]$ sug>1 "o cup ( gr\nd sweet *ocolate1 "o cup ( walnuts *opp$1 ?ree tablespoons ( fl\r4 ,drop by teaspoonful on greas$ bak+-t94 ,bake 9 sl[ ov54 ,,basel] ,,loek]le9 7,,honey ,,cakes7 ,take half a p\nd ( /ra9$ honey1 half a p\nd ( sift$ p[d]$ sug>1 half a p\nd ( almonds 7cut 9 half l5g?wise71 half a p\nd ( f9e/ fl\r1 "o ounce ( citron 7cut or *opp$ extremely f9e71 peel ( a lemon1 a little grat$ nutmeg1 also a p9* ( gr\nd cloves & a w9eglass ( br&y4 ,set ! honey & sug> ov] ! fire toge!r1 put 9 ! almonds1 /ir all up ?or\ghly4 ,next put 9 ! spices & "w into a d\gh4 ,put away 9 a cold place = a week1 !n roll ab\t z ?ick z a f+]4 ,bake 9 a quick ov5 & cut into /rips ) a %>p knife aft] !y are bak$ 7d ?is :ile hot71 cut ?ree in*es long & two in*es wide4 ,,honey ,,cakes1 ,no4 #a ,"o p\nd ( real honey1 n j>2 "o cup ( granulat$ sug>1 f\r eggs1 "o tablespoon ( allspice1 ?ree tablespoons ( salad-oil1 f\r cups ( fl\r1 well sift$2 ?ree teaspoons ( bak+-p[d]4 ,w>m up or heat honey1 n hot1 j w>m4 ,rub yolks well ) sug>1 beat :ites to a fro?1 !n mix +r$i5ts1 add fl\r & bake 9 mod]ate ov5 = "o h\r4 ,,honey ,,cakes1 ,no4 #b ,?ree eggs1 n sep>at$1 beat5 ) "o cup ( sug>1 "o cup ( honey1 "o cup ( blan*$ almonds *opp$ f9ely1 "o teaspoon ea* ( allspice1 cloves1 & c9namon1 "o cup ( *ocolate & fl\r en\gh to make a ?ick batt]2 "o teaspoon ( bak+-soda4 ,spread v ?9 on squ>e1 butt]$ pans1 bake 9 a hot ov51 & :5 done1 spread ) a :ite ic+1 cut into squ>es1 & put a half blan*$ almond 9 ! c5tre ( ea* squ>e4 ,,leka* ,?is recipe is "o t is us$ 9 ,pale/9e4 ,x makes a honey cake n ne>ly z ri* z ^? 9 ! =ego+ recipes = honey cakes1 b w v nicely take ! place ( a sweet crack] to s]ve ) tea4 ,take ?ree cups ( sift$ fl\r1 "o-qu>t] teaspoon ( salt1 add ?ree eggs1 "o teaspoon ( allspice1 "o teaspoon ( soda1 ! grat$ r9d & juice ( "o-half lemon & ?ree tablespoons ( honey1 mix all +r$i5ts well4 ,roll on bo>d to "o-f\r? in* 9 ?ickness & cut ) =m4 ,bru% ) :ite ( egg or honey dilut$ ) wat]4 ,on ea* cake put an almond or walnut4 ,bake 9 mod]ate ov5 f fifte5 to tw5ty m9utes4 ,,lebku*5 ,f\r eggs1 "o p\nd ( br[n sug>2 beat well4 ,add "o-eigh? p\nd ( citron %r$d$1 "o-eigh? p\nd ( %ell$ walnuts 7brok571 "o & "o-half cups ( fl\r1 "o teaspoon ( bak+-p[d]1 two teaspoons ( c9namon1 "o-f\r? teaspoon ( allspice4 ,spread ! d\gh 9 long pans ) well-fl\r$ h&s1 h ab\t "o & "o-half in*es ?ick4 ,bake 9 v mod]ate ov54 ,:5 bak$1 cut 9 squ>es & spread ) ic+4 ,set 9 a cool /ove or ! sun to dry4 ,x is be/ to let ^! cakes & all honey cakes /& a week be=e us+4 ,,old-,,fa%ion$ ,,lebku*5 ,heat "o cup ( molasses1 mix x ) two cups ( br[n sug> & ?ree eggs1 res]v+ "o :ite = ! ic+2 add "o level teaspoon ( bak+-soda t has be5 dissolv$ 9 a little milk1 !n put 9 alt]nately a little fl\r & a cup ( milk2 n[ add "o tablespoon ( mix$ spices1 half cup ( br&y1 "o small cup ea* ( *opp$ nuts & citron1 & la/ly1 fl\r en\gh to make a /iff batt]4 ,place 9 %all[ pans & bake sl[ly4 ,:5 done1 cov] ) ic+ & cut 9 squ>es or /rips4 99,ic+ = ,lebku*5499--,"o cup ( p[d]$ sug> add$ to ! beat5 :ite ( "o egg2 flavor ) "o teaspoon ( br&y or lemon juice4 99,,dess]ts99 ,,boil$ ,,cu/>d ,take two cups ( milk1 two eggs or ! yolks ( ?ree eggs1 two tablespoons ( sug> & "o-half teaspoon ( vanilla4 ,put ! milk on to heat 9 a d\ble boil]4 ,beat ! eggs ?or\ghly ) ! sug>2 into !m p\r ! hot milk1 /irr+ to prev5t lumps4 ,return all to ! d\ble boil] & cook until ! cu/>d coats ! spoon1 b no long]4 ,if ! mixture %\ld curdle1 set ! boil] 9 a pan ( cold wat] & beat ) a wire egg-beat] until smoo?4 ,:5 ! /eam passes (f add ! vanilla1 or o!r flavor+4 ,9 ! w9t]1 :5 eggs are exp5sive1 ! cu/>d may be made ) "o egg & "o heap+ teaspoon ( corn/>* dissolv$ 9 a little cold milk4 ,if desir$1 ! :ites ( ! eggs may be beat5 sep>ately & add$ to ! cu/>d aft] x is cold or beat5 ) sug> into a m]+ue4 ,,c>amel ,,cu/>d ,melt "o-half cup ( sug> until x is light br[n 9 color1 add f\r cups ( scald$ milk4 ,beat ! eggs1 add ! milk & sug>1 "o-qu>t] teaspoon ( salt1 "o teaspoon ( vanilla & bake 9 cups z direct$ = cup cu/>d4 ,s]ve ) c>amel sauce4 ,,cup ,,cu/>d ,,= ,,six ,/ir until q light f\r eggs1 yolks & :ites1 & f\r tablespoons ( sug>2 h ready f\r cups ( scald$ milk2 mix1 add p9* ( salt & "o teaspoon ( good vanilla2 p\r into cups & place cups into pan ( boil+ wat]4 ,put into ov5 & bake exactly tw5ty-five m9utes4 ,,*ocolate ,,cu/>d ,beat yolks ( ?ree eggs1 ?ree tablespoons ( sug> till light1 dissolve "o heap+ tablespoon ( grat$ unsweet5$ *ocolate1 "o tablespoon ( sug> & "o ( hot wat]4 ,:5 dissolv$1 add sl[ly "o p9t ( milk heat$ to boil+1 p\r ?is hot mixture ov] ! beat5 eggs & sug>1 cook 9 d\ble boil]1 /irr+ con/antly till x ?ick5s2 :5 cool1 flavor ) vanilla1 & place on ice4 ,:5 ready to s]ve1 half-fill small pun* glasses ) ! cu/>d1 heap ov] !m sweet5$ :ipp$ cream1 flavor$2 putt+ on top ( ea* glass1 & s]ve cold4 ,,*ocolate ,,corn/>* ,,pudd+ ,take "o qu>t ( milk1 "o & "o-half cups ( sug>1 sev5 heap+ tablespoons ( cocoa1 six level tablespoons ( corn/>*1 "o tablespoon ( vanilla2 place milk & sug> up to boil1 :5 boil+1 add cocoa1 dissolv$ to a smoo? pa/e2 !n add corn/>* dissolv$ 9 cold wat]1 let come to a boil1 remove f fire & add ! vanilla2 !n place 9 mold & all[ to get cold4 ,s]ve ) :ipp$ cream4 ,,blanc ,,mange ,heat "o qu>t ( milk to boil+ po9t4 ,dissolve f\r l>ge tablespoons ( corn/>* 9 a qu>t] cup ( cold milk4 ,beat two :ole eggs ) "o-half cup ( sug> until light1 & add a t9y p9* ( salt4 ,:5 ! milk beg9s to boil1 add a piece ( butt]1 size ( a hickory nut1 !n p\r x ov] ! well-beat5 eggs & sug>1 mix well1 & put back on ! /ove4 ,/ir until x beg9s to boil1 !n /ir 9 ! dissolv$ corn/>* until ! cu/>d is v ?ick4 ,remove f ! fire1 flavor ) vanilla or lemon1 p\r into a mold1 & set on ice till v cold & firm4 ,s]ve ) cream4 ,,float+ ,,isl& ,beat light ! yolks ( ?ree eggs ) "o-qu>t] cup ( sug>4 ,scald a p9t ( milk1 beat up ! :ites ( ?ree eggs v /iff & put !m into ! boil+ milk1 a spoonful at a "t4 ,take out ! boil$ :ites & lay !m on a platt]2 n[ p\r ! hot milk gradually on ! beat5 yolks1 :5 ?or\ghly mix$1 return to ! fire to boil4 ,:5 x beg9s to ?ick5 remove4 ,:5 cool1 flavor ) vanilla or bitt] almond4 ,p\r into a deep glass di%2 put ! :ites on top1 & g>ni% ) jelly or c&i$ fruit4 ,eat cold4 ,,r$ ,,raspb]ry ,,or ,,currant ,,float ,take a half-p9t glass ( r$ raspb]ry or currant juice & mix x ) a qu>t] cup ( sug>4 ,beat ! :ites ( f\r eggs to a /iff fro? & add gradually a qu>t] cup ( p[d]$ sug>4 ,press ! raspb]ries ?r\gh a /ra9] to avoid se$s & by degrees beat ! juice ) ! sug> & eggs until s /iff t x /&s 9 peaks4 ,*ill x ?or\ghly & s]ve 9 a glass di% half fill$ ) cold :ipp$ cream4 ,heap on ! mixture by ! spoonful1 l float+ isl&4 ,if currant juice is us$ x w require a p9t ( sug>4 ,,ro! ,,gritze ,take "o cup ( currant juice1 suffici5tly sweet5$1 & a p9* ( salt4 ,let ?is boil & add to x en\gh corn/>* to r5d] x mod]ately ?ick & !n boil aga9 = t5 m9utes4 ,x %\ld be eat5 cold ) cream4 7,ab\t "o-qu>t] cup ( corn/>* dissolv$ 9 cold wat] w be suffici5t to ?ick547 ,,apple ,,sn[ ,peel & grate "o l>ge s\r apple1 spr9kl+ ov] x ?ree-f\r?s cup ( p[d]$ sug> z x is grat$ to keep x f turn+ d>k4 ,add ! unbeat5 :ites ( two eggs2 beat con/antly = half an h\r2 arrange m\nd fa%ion on a glass di% ) cold boil$ cu/>d ar\nd x4 ,,bohemian ,,cream ,/ir toge!r & :ip "o p9t ( d\ble cream & "o p9t ( grape juice or grape jelly melt$1 ?is mu/ be :ipp$ to a fro?4 ,dra9 if ne$$4 ,put 9 cups & set on ice = sev]al h\rs4 ,s]ve ) lady l+]s4 ,,prune ,,:ip ,soak "o-half p\nd ( prunes 9 cold wat] ov]night4 ,9 ! morn+ let !m simm] 9 ?is wat] until !y are v s(t4 ,remove /ones & rub ?r\gh /ra9]4 ,add "o-half cup ( sug> & cook five m9utes or until ! consi/5cy ( m>malade4 ,:5 ! fruit mixture is cold1 add ! well-beat5 :ites ( ?ree eggs & "o-half teaspoon ( lemon juice2 add ?is gradually1 !n heap lightly 9 butt]$ di% & bake tw5ty m9utes 9 a sl[ ov54 ,s]ve cold ) ?9 cu/>d or cream4 ,,rice ,,cu/>d ,beat f\r eggs light ) "o cup ( sug>4 ,add "o cup ( cook$ rice1 two cups ( sweet milk1 juice & r9d ( "o lemon1 "o-half teaspoon ( c9namon4 ,p\r 9 pudd+-pan & place 9 a pan fill$ ) hot wat]2 bake until firm 9 mod]ate ov54 ,s]ve ) lemon sauce4 ,,prune ,,cu/>d ,heat a little m ?an a p9t ( sweet milk to ! boil+ po9t1 !n /ir 9 gradually a little cold milk 9 :i* y h rubb$ smoo? a heap+ tablespoon ( butt] & a little nutmeg4 ,let ?is j come to a boil1 !n p\r into a butt]$ pudd+-di%1 fir/ add+ "o cup ( /ew$ prune ) ! /ones tak5 out4 ,bake = fifte5 to tw5ty m9utes1 accord+ to ! /ate ( ov54 ,a little cream improves x :5 x is s]v$ 9 ! sauc]s4 ,,tapioca ,,cu/>d ,soak f\r tablespoons ( tapioca ov]night 9 "o qu>t ( sweet milk4 ,9 ! morn+ beat ! yolks ( ?ree eggs ) "o cup ( sug>4 ,put ! milk & tapioca on 9 a d\ble boil]1 add+ a p9* ( salt2 :5 ?is comes to boil+ po9t /ir 9 ! eggs & sug>4 ,beat ! :ites to a /iff fro? & /ir quickly & delicately into ! hot mixture4 ,flavor ) vanilla4 ,eat cold4 ,,:ipp$ ,,cream ,to "o p9t ( ri* ?ick cream add "o-qu>t] ( a p\nd ( p[d]$ sug> & "o-half teaspoon ( vanilla4 ,put 9 a l>ge platt] 9 a cool place & :ip ) a wire egg-:ip until p]fectly smoo? & velvety4 ,set on ice until want$4 ,9 ! summ] set ! cream on ice be=e :ipp+4 ,a good plan is to set ! b[l 9 ano!r "o fill$ ) ice :ile :ipp+4 ,,dess]t ,,) ,,:ipp$ ,,cream ,l9e ! edges ( a mold or a l>ge glass di% ) lady f+]s & fill up ) :ipp$ cream4 ,ornam5t ) mac>oons & c&i$ fruit4 ,s]ve cold4 ,,ambrosia ,cut up into small pieces diff]5t k9ds ( fruit2 !n *op up nuts & m>%mall[s 7n too f9e74 ,mix ^! & sug>1 n all[+ x to draw too mu* juice4 ,flavor ) %]ry1 if y l4 ,s]ve individually1 putt+ :ipp$ cream on ! top ) a *]ry4 ,,mac>oon ,,isl& ,fill a glass b[l ) alt]nate lay]s ( mac>oons & lady f+]s1 spr9kle a lay] ( f9ely-*opp$ nuts ov] ! cake1 !n a lay] ( cry/alliz$ *]ries4 ,boil "o cup ( w9e1 "o cup ( sug> & "o-half cup ( wat] toge!r until syrupy & ?ick1 p\r x ov] ! cont5ts ( ! b[l1 let ?is cool1 !n place a ?ick lay] ( ?ickly-:ipp$ sweet5$ & flavor$ cream ov] all4 ,s]ve v cold4 ,,pi/a*io ,,cream ,take out ! k]nels ( half a p\nd ( pi/a*io nuts & p\nd !m 9 a mort> ) "o tablespoon ( br&y4 ,put !m 9 a d\ble boil] ) a p9t ( ri* cream & add gradually ! yolks ( ?ree eggs1 well beat54 ,/ir ov] ! fire until x ?ick5s & !n p\r c>efully into a b[l1 /irr+ z y d s & be+ c>eful n to crack ! b[l4 7,put a silv] spoon into ! b[l be=e p\r+ 9 ! cream1 z ?is w prev5t x crack+74 ,:5 cold1 /ick pieces ( ! nuts ov] ! cream & s]ve4 ,,tipsy ,,pudd+ ,cut /ale sponge cake into ?9 slices1 spread ) jelly or pres]ves1 put two pieces toge!r l s&wi*es & lay ea* slice or s&wi* on ! plate on :i* x is to be s]v$4 ,wet ea* piece ) w9e1 p\r or spread a tablespoon ( ri* cu/>d ov] ea* piece ( pudd+1 & !n fro/ ea* piece ) a fro/+ & put 9 a mod]ate ov5 = a few m9utes4 ,eat cold4 ,,apple ,,& ,,lady-,,f+] ,,pudd+ ,core & peel apples1 take top (f1 *op ! top ) almonds1 citron & rais9s2 butt] y\r pan1 fill apples1 sug> !m & p\r ov] a little w9e1 bake until t5d]2 :5 cool add f\r yolks ( eggs beat5 ) "o cup ( sug>1 !n la/1 add beat5 :ites & eight lady f+]s roll$1 & juice ( "o :ole lemon2 p\r ov] apples1 bake4 ,eat cold4 ,,fig ,,dess]t ,soak two cups :ite figs ov]night4 ,9 ! morn+ boil sl[ly until t5d]1 add two cups ( sug> & boil until a ?ick syrup is =m$4 ,l9e a di% ) sponge cake or lady f+]s2 p\r ! figs 9 ! c5tre & cov] ) :ipp$ cream t has be5 sweet5$ & flavor$4 ,decorate ) c&i$ *]ries or angelica4 ,,/rawb]ries ,,la ,,bridge ,into a *ampagne-glass put l>ge /rawb]ries1 halv$ & sug>$1 & an equal am\nt ( m>%mall[s halv$4 ,place on top a mass ( :ipp$ cream1 already sweet5$ & flavor$ !n a s+le /rawb]ry1 spr9kle ) %ell$ pecans4 ,,que5 ,,( ,,trifles ,make a ri* cu/>d ( f\r eggs1 "o cup ( granulat$ sug> & "o qu>t ( milk to :i* has be5 add$ "o teaspoon ( corn/>*4 ,let ?is cook 9 d\ble boil]1 /irr+ con/antly1 until ! cu/>d is v ?ick4 ,cool4 ,soak "o-half p\nd ( mac>oons 9 %]ry w9e1 blan* & *op "o-qu>t] p\nd ( almonds1 cut f9e "o-qu>t] p\nd ( dri$ figs2 "o-qu>t] p\nd ( cry/alliz$ *]ries & "o-half p\nd ( lady f+]s are requir$ z well4 ,l9e a deep glass b[l ) ! lady f+]s cut 9 half1 add mac>oons1 fruit & almonds 9 lay]s until all are us$4 ,!n p\r ! boil$ cu/>d ov] all4 ,set on ice & :5 cold1 fill ! b[l ) :ipp$ cream t has be5 sweet5$ & flavor$ ) vanilla4 ,decorate ) a few *]ries4 ,,ice-,,box ,,cake ,"o-half cup ( butt] cream$ ) "o-half cup ( confection]'s sug>1 ?ree :ole eggs add$1 "o at a "t1 beat ^! all = tw5ty m9utes1 add "o-half p\nd ( *opp$ nuts1 "o tablespoon mo*a ess5ce or "o squ>e ( bitt] *ocolate melt$1 or "o teaspoon ( vanilla4 ,grease a spr+ =m1 put two doz5 lady f+]s ar\nd ! edge1 at ! bottom put "o doz5 mac>oons1 !n add ! fill+ & let ?is all /& = tw5ty-f\r h\rs 9 ice-box4 ,:5 ready to s]ve1 p\r "o-half p9t ( cream1 :ipp$1 ov] all & s]ve4 ,,auflauf ,boil "o cup ( milk & :5 boil+ /ir 9 quickly "o-half cup ( sift$ fl\r & "w smoo? until all lumps are out & x is ! consi/5cy ( s(t ma%$ potatoes4 ,/ir all ! :ile ov] fire4 ,:5 smoo? remove f /ove & :ile yet w>m break 91 "o by "o1 yolks ( ?ree eggs1 a p9* ( salt1 !n ! beat5 :ites ( ?ree eggs4 ,bake 9 well-butt]$ hot squ>e pans1 9 v hot ov51 f fifte5 to tw5ty m9utes4 ,s]ve z soon z done ) jelly or pres]ves4 ,if batt] is n ?ick en\gh a little m fl\r mu/ be add$ to ! milk4 ,,lemon ,,puffs ,beat ! yolks ( f\r eggs until v light1 add ! /iffly-beat5 :ites & !n /ir 9 two cups ( milk1 add a p9* ( salt1 ?ree tablespoons ( fre% butt] melt$1 & five level tablespoons ( fl\r t h be5 wet ) a little ( ! milk f ! p9t1 /ir well toge!r & divide equally betwe5 cups4 ,butt] ! cups be=e p\r+ 9 ! mixture4 ,bake 9 hot ov5 until br[n 7g5]ally tw5ty m9utes74 ,turn out c>efully 9 ! di% 9 :i* !y are to be s]v$1 & p\r ov] !m ! foll[+3 ,,lemon ,,sauce ,put on to boil "o & "o-half cups ( wat] ) juice ( two lemons1 sweet5 to ta/e1 add a few small pieces ( c9namon b>k2 :5 boil+ /ir 9 ?ree teaspoons ( corn/>* t h be5 dissolv$ 9 a little cold wat]4 ,boil a few m9utes1 !n p\r ov] ! well-beat5 yolks ( two eggs1 /irr+ all ! "t4 ,/ir 9 /iffly-beat5 :ites ( eggs1 & p\r ov] & ar\nd puffs :5 cold4 ,s]ve cold4 ,,leaf ,,puffs ,cream "o cup ( butt] until s(t1 add two cups ( sift$ fl\r1 mix well1 & add j en\gh sweet cream to make a nice d\gh1 n too s(t4 ,roll ?91 cut 9 long /rips or squ>es1 bake 9 long pans 9 a mod]ately hot ov54 ,:5 light br[n1 draw to ! door ( ! ov51 spr9kle ) p[d]$ sug> & let /& a few m9utes long] 9 ! ov54 ,,sago ,,pudd+ ,,) ,,/rawb]ry ,,juice ,prep>e "o cup b]ry juice & sweet5 to ta/e4 ,h ready a scant half teacup ( sago soak$ "o h\r 9 wat] en\gh to cov]4 ,boil ! sago 9 ! fruit juice until ?ick l jelly4 ,beat up ! :ites ( two eggs & add to ! sago :ile hot & remove imm$iately f ! /ove4 ,mold & s]ve ) cream or b]ry juice4 ,?is mold c be made ) any k9d ( fruit juice pref]r$ ,,apple ,,tapioca ,,pudd+ ,soak ?ree-qu>t] cup ( tapioca & boil x 9 "o qu>t ( wat] until cle>1 sweet5+ to ta/e4 ,p>e & core six apples & place !m 9 a bak+ di%4 ,fill ! cores ) sug>1 p\r ! tapioca ar\nd !m & grate a little nutmeg ov] ! top4 ,cov] & bake until ! apples are s(t ,s]ve ) cream4 ,,rhub>b ,,pudd+ ,grate "s /ale rye bread & take a bun* ( rhub>b2 cut f9e )\t peel+1 put ! cut rhub>b 9 a pan ) a big p9* ( bak+-soda1 & p\r boil+ wat] ov] to cov]4 ,:ile t is /eep+1 grate ! rye bread & butt] pudd+-=m well1 & put crumbs all ov] ! pan ab\t "o-qu>t] in* deep1 !n add "o-half ! rhub>b t has be5 well dra9$ ( ! wat]2 season ) br[n sug>1 c9namon1 nuts & any o!r season+ y l2 !n "s m crumbs1 & o!r "o-half ( rhub>b1 & season z be=e ! top crumbs1 put flakes ( butt] all ov] top2 bake until done4 ,,scallop$ ,,pea*es ,p>e a numb] ( pea*es & put !m :ole into a bak+-t91 toge!r ) lay]s ( bread crumbs & sug> & add a few cloves4 ,bake until ! top is br[n4 ,s]ve ) hot butt] sauce or cream4 ,,*e/nut ,,pudd+ ,boil "o p\nd ( *e/nuts fifte5 m9utes4 ,%ell & sk9 !m1 !n put back on /ove ) a cup ( milk & boil till t5d]4 ,rub ?r\gh a col&]4 ,butt] a mold1 l9e x ) ! pulp1 !n add a lay] ( apple sauce t has be5 color$ ) currant jelly1 !n ano!r lay] ( *e/nuts1 & aga9 apple sauce4 ,squeeze lemon juice ov] all1 & bake 9 a mod]ate ov54 ,turn out on a platt] & s]ve ) :ipp$ cream color$ ) currant jelly4 ,,f>9a ,,pudd+ ,,) ,,pea*es ,to "o qu>t ( milk add "o-half cup ( f>9a1 salt1 & a small piece ( butt]4 ,boil 9 a d\ble boil] until ?ick4 ,beat ! yolks ( f\r eggs ) f\r tablespoons ( :ite sug>1 & add ?is j be=e tak+ (f ! fire4 ,/ir x ?or\ghly1 b d n let x boil any m4 ,flavor ) vanilla4 ,beat ! :ites ( ! eggs to a /iff fro? ) pulv]iz$ sug>4 ,aft] ! eggs h be5 :ipp$1 butt] a pudd+ di%1 put 9 "p ( ! cu/>d1 9 :i* y h mix$ ! :ites 7,if y h any extra :ites ( eggs beat & use !m also71 !n a lay] ( /ew$ or cann$ pea*es2 cov] ) ! rema9+ cu/>d & bake4 ,eat ) rum sauce4 ,,f>9a ,,pudd+1 ,no4 #b ,"o & "o-half p9ts ( milk ) n9e level tablespoons ( sug>1 five bitt] & five sweet almonds *opp$ f9e1 br\ght to boil+ po9t1 & twelve level tablespoons ( f>9a dropp$ 9 sl[ly & /irr$ con/antly4 ,cook = twelve m9utes1 add vanilla to ta/e1 !n add sl[ly ! beat5 :ites ( five eggs4 ,put x 9 a =m & :5 cold s]ve ) a fruit sauce4 ,,rice ,,pudd+ ,to ?ree cups ( milk1 add half a cup ( rice1 :i* y h previ\sly scald$ ) hot wat]4 ,boil 9 a d\ble boil] until q s(t4 ,beat ! yolks ( ?ree eggs ) ?ree tablespoons ( :ite sug>1 add ?is j be=e tak+ x (f ! fire4 ,/ir x ?or\ghly ) a wood5 spoon1 b d n let x boil any m4 ,add salt to ! rice :ile boil+1 & flavor ) vanilla4 ,beat ! :ites ( ! eggs ) p[d]$ sug> to a /iff fro?1 & aft] putt+ ! cu/>d into ! pudd+ di% 9 :i* y wi% to s]ve x1 spread ) ! beat5 :ites & let x br[n slightly 9 ! ov54 ,,prune ,,pudd+ ,take "o qu>t ( milk1 "o teaspoon ( salt1 "o cup ( sug> & two well-beat5 eggs4 ,heat ?is & !n p\r 9 sl[ly "o cup ( cream ( :eat or f>9a1 /irr+ con/antly4 ,boil fifte5 m9utes2 !n butt] a deep pudd+ di% & put 9 a lay] ( /ew$ prunes--t h be5 cut up 9 small pieces ) a scissors2 on ! bottom1 ov] ?is1 p\r a lay] ( ! above1 alt]nat+ 9 ?is ord] until all has be5 us$4 ,bake t5 m9utes 9 a hot ov54 ,pla9 cream1 n :ipp$ or sweet5$1 is a delici\s sauce = ?is4 ,,br[n ,,betty ,p>e1 qu>t]1 core & slice f\r m$ium-siz$ apples4 ,melt "o-qu>t] cup ( butt] & p\r x ) ! juice ( half a lemon ov] "o cup ( bread crumbs4 ,mix "o-half teaspoon ( c9namon1 grat$ r9d ( "o-half lemon & "o-qu>t] cup ( sug> toge!r4 ,butt] a bak+ di%2 put 9 alt]nate lay]s ( apple & bread crumbs1 spr9kl+ ! apples ) ! sug> mixture1 & mak+ ! la/ lay] ( crumbs4 ,p\r "o-qu>t] cup ( boil+ wat] on be=e add+ ! la/ lay] ( crumbs2 cov] & bake = ?irty m9utes or until ! apples are s(t2 !n uncov] & br[n ! crumbs4 ,s]ve ) cream or ) s(t cu/>d or lemon sauce4 ,if desir$ = a meat meal1 sub/itute *ick5-fat = butt] & use lemon sauce4 ,,apple ,,& ,,honey ,,pudd+ ,take f\r cups ( raw apples cut 9 small pieces1 two cups ( bread crumbs1 "o-half cup ( hot wat]1 two teaspoons ( butt]1 two teaspoons ( c9namon1 "o-half cup ( honey4 ,put a lay] ( ! apple 9 a well-butt]$ pudd+ di%2 !n a lay] ( crumbs4 ,mix ! honey & hot wat]4 ,p\r "p ( ?is ov] ! crumbs1 spr9kle ) c9namon & dot ) a few bits ( butt]4 ,fill ! di% ) alt]nate lay]s ( apples1 crumbs1 honey1 etc41 hav+ a lay] ( crumbs on top4 ,cov] & bake =ty-five m9utes4 ,s]ve ) cream4 ,,que5 ,,bread ,,pudd+ ,take "o cup ( grat$ bread crumbs1 soak x 9 "o p9t ( sweet milk2 !n break ?ree eggs2 sep>ate ! :ites1 add to ! yolks "o cup ( sug> & a small piece ( butt]2 beat x well1 & squeeze ! bread crumbs out ( ! milk1 & add ?is to ! yolks & flavor ) vanilla4 ,grease ! pans ) butt]1 put ! mixture 9 ! pan1 & p\r ! milk ov] x2 set 9 ! ov5 to bake until ne>ly dry1 !n add a lay] ( fre% fruit 7apricots or pea*es are ! be/ or /rawb]ry pres]ves72 add ! :ites ( eggs t 7 beat5 /iff4 ,s]ve cold ) cream or milk4 ,?is c also be s]v$ hot4 ,,bread ,,pudd+ ,soak "o & "o-half cups ( bread crumbs 9 a p9t ( sweet milk = half an h\r2 sep>ate ! :ites & yolks ( two eggs1 sett+ ! :ites 9 a cool place until ne$$4 ,beat ! yolks ) a half cup ( sug> & add ! grat$ peel ( "o lemon & /ir into ! bread crumbs4 ,put 9 "s rais9s & p\r into a greas$ pudd+ di% & bake 9 a mod]ate ov51 ab\t half an h\r4 ,beat ! :ites ( ! eggs to a /iff fro?1 add+ half a cup ( p[d]$ sug>2 & spread ?is on top ( pudd+ & return to ! ov5 & br[n delicately4 ,may be eat5 hot or cold1 ) jelly sauce or :ipp$ cream4 ,/ale cake ( any k9d may be us$ in/ead ( bread2 & g+] bread also is p>ticul>ly nice1 add+ rais9s & citron1 & spread+ a lay] ( jelly on ! pudd+ be=e putt+ on ! ic+4 ,,cornmeal ,,pudd+ ,br+ "o p9t ( milk to ! boil+ po9t2 p\r x gradually on "o-half cup ( ,indian meal1 /irr+ all ! :ile to prev5t lumps4 ,:5 cool add ?ree eggs well beat51 & "o tablespoon ( fl\r1 "o-half cup ( sug>1 "o-half teaspoon ( g+]1 "o teaspoon ( c9namon1 p9* ( salt & "o p9t cold milk4 ,p\r into batt]$ pudd+ di% & bake an h\r & a half4 ,s]ve ) hot maple sug> or cream4 ,,black ,,bread ,,pudd+ ,yolks ( ?ree eggs beat5 ) "o cup ( sug>2 add "o teaspoon ( c9namon1 p9* ( cloves1 & p9* ( allspice2 "o cup ( /ale rye bread crumbs add$ gradually4 ,mix well & add beat5 :ites4 ,bake sl[ly4 ,half an h\r be=e s]v+1 add "o cup ( cl>et or :ite w9e4 ,s]ve ) %]ry w9e sauce or :ipp$ cream4 ,,dimpes ,,dampes 7,,apple ,,slump7 ,mix "o-half cup ( sug>1 "o-qu>t] teaspoon ( salt1 two cups ( fl\r & gradually two cups ( milk to make a smoo? batt]4 ,melt "o-half cup or a little less ( butt] 9 a l>ge %all[ dripp+-pan & let x spread all ov] ! pan to grease x well1 !n p\r "o-half cup ( butt] & "o qu>t ( slic$ apples to ! batt]4 ,mix & p\r into pan or pans n m ?an ?ree-qu>t]s ( an in* deep & bake 9 a mod]ate ov51 ?irty to =ty-five m9utes1 until a gold5 br[n4 ,?is quantity s]ves t5 p4 ,,bird',s ,,ne/ ,,pudd+ ,p>e f\r or five l>ge t>t apples & cut (f ! top ( ea* apple to use z a cov]4 ,n[ scrape out all ! inside1 be+ c>eful n to break ! apples2 mix scrap+s ) sug>1 c9namon1 rais9s1 a few p\nd$ almonds & add a little :ite w9e & ! grat$ peel ( "o lemon4 ,fill up ! apples ) ?is mixture & put back ! top ( ea* apple1 s z to cov] ea* well4 ,grease a deep di%1 set 9 ! apples & /ew a few m9utes4 ,9 ! meantime make a sponge cake batt] ( f\r eggs1 "o cup ( pulv]iz$ sug>1 "o cup ( fl\r & p\r ov] ! apples & bake "o-half h\r4 ,eat w>m or cold1 ) or )\t sauce4 ,pla9 bak$ apples c be sub/itut$ = ! fill$ apples4 ,,suet ,,pudd+ ,,) ,,pe>s ,take half a p\nd ( suet & *op x to a p[d]4 ,soak a loaf ( /ale bread1 squeeze out ! wat] & add to ! suet4 ,"w bread & suet well ) y\r h&s & add two eggs1 "o cup ( sug>1 "o teaspoon1 ( salt1 allspice1 cloves1 c9namon & grat$ peel ( a lemon4 ,add fl\r en\gh to "w into a huge ball2 sift two teaspoons ( bak+-p[d] 9 fl\r4 ,p>e ab\t half a peck ( cook+ pe>s & cut 9 halves1 leav+ ! /ems on4 ,lay half ! pe>s 9 a l>ge kettle1 put ! pudd+ 9 c5tre ( ! pe>s1 & lay ! re/ ( ! pe>s all ar\nd4 ,add sug>1 slic$ lemon1 a few cloves1 "s c9namon b>k & ?ree tablespoons ( syrup4 ,fill up ) cold wat] & boil half an h\r on top ( /ove4 ,!n bake = at lea/ ?ree h\rs1 add+ wat] if ne$$4 ,,corn ,,pudd+ ,scrape ) a knife six e>s ( gre5 corn1 cutt+ ea* r[ ?r\gh ! middle4 ,add two cups ( milk1 "o-half cup ( butt]1 ?ree eggs--! :ites & yolks beat5 sep>ately--a little salt & :ite pepp]4 ,/ir ! yolks into ! milk & corn1 p\r into a bak+ di%1 /ir 9 ! :ites & bake "o & "o-half h\rs4 ,,*]ry ,,pudd+ ,scald a p9t ( crack]s or bread crumbs 9 a qu>t ( boil+ milk2 add a piece ( butt] ! size ( an egg1 a good p9* ( salt1 f\r eggs1 a cup & a half ( sug>1 a little gr\nd c9namon & a qu>t ( /on$ *]ries4 ,bake 9 quick ov54 ,,huckleb]ry ,,pudd+ ,spr9kle f\r tablespoons ( fl\r ov] "o & "o-half p9ts huckleb]ries & set aside = half an h\r4 ,soak "o p9t crumb$ bread 9 "o qu>t milk2 add ?ree tablespoons ( sug>1 p9* ( salt1 & ! huckleb]ries4 ,put all into a greas$ pudd+ di% ) flakes ( butt] on top4 ,bake =ty-five m9utes4 ,s]ve ) h>d sauce4 ,,pudd+ ,,la ,,gr&e ,,belle ,?is pudd+ is economical & da9ty if nicely made4 ,bru% small molds ) butt]1 fill ) crumb$ bread & dri$ ,engli% currants4 ,beat ?ree eggs )\t sep>at+1 add "o p9t ( milk & f\r tablespoons ( sug>4 ,p\r c>efully ov] ! bread & let /& five m9utes4 ,place molds 9 bak+-pan ( boil+ wat] & bake 9 ! ov5 ?irty m9utes1 or /eam half an h\r4 ,s]ve ) liquid pudd+ sauce4 99,,/eam$ ,,pudd+s99 ,! t9 molds are be/ = ?is purpose1 ei!r melon1 r\nd1 or brick4 ,if ! mold is butt]$ fir/1 !n spr9kl$ ) granulat$ sug>1 a nice cru/ w =m4 ,h a l>ge1 deep pan fill$ ) boil+ wat]4 ,place mold 91 let wat] come up to rim1 put a heavy weight on top ( mold to keep d[n1 & boil /eadily4 ,! pan mu/ be con/antly repl5i%$ ) boil+ wat]1 if ! pudd+ is to be done 9 "t4 ,always place pap] 9 top ( mold to prev5t wat] f p5etrat+4 ,:5 pudd+s are boil$ 9 bags1 a plate mu/ be plac$ 9 bottom ( pan to prev5t burn+4 ,only c]ta9 pudd+s c be boil$ 9 bags4 ,always grease inside ( bag1 s pudd+s w slip out easily4 ,a bag made ( two ?icknesses ( *eese-clo?1 /it*$ toge!r1 w d4 ,always leave room 9 mold or bag = pudd+ to rise1 us+ a small] or l>g] mold accord+ to quantity ( pudd+4 ,if n boil$ /eadily1 & empti$ z soon z done1 pudd+s w fall & /ick4 ,,almond ,,pudd+ ,beat ! yolks ( f\r eggs v light ) "o-half cup ( sug>2 !n add "o-half cup ( grat$ walnuts or almonds1 "o-half cup ( grat$ :ite bread crumbs1 !n ! /iffly-beat5 :ites ( f\r eggs4 ,put 9 pudd+ =m & /eam f "o & "o-half to two h\rs4 ,s]ve ) w9e or fruit sauce4 ,,rye ,,bread ,,pudd+ ,dry "o-half cup ( rye bread crumbs 9 ov54 ,beat ! yolks ( f\r eggs v light ) "o-half cup ( sug>1 !n add a p9* ( cloves & allspice1 "o-half teaspoon ( c9namon1 grat$ r9d ( "o-half lemon & "o-qu>t] p\nd ( *opp$ almonds4 ,moi/5 crumbs ) ?ree tablespoons ( :iskey or br&y1 add to eggs1 !n add /iffly-beat5 :ites ( f\r eggs4 ,put 9 mold & boil ?ree h\rs4 ,s]ve ) a br&y or :iskey sauce4 ,,napk9 ,,pudd+ ,soak "o-half loaf ( /ale :ite bread 9 wat] until moi/1 squeeze p]fectly dry4 ,put 9 skillet two tablespoons ( cle> fat or butt]1 & :5 hot add bread1 & /ir until smoo? & dry4 ,beat five eggs light ) "o cup ( sug>1 /ir bread 91 mix well1 & flavor ) r9d 7grat$7 & juice ( "o lemon4 ,grease a bag or v l>ge napk91 place pudd+ 9 ?is1 tie1 leav+ pl5ty room to rise1 place 9 boil+ wat] & boil two h\rs4 ,make a jelly sauce1 n z ?9 z usual1 & p\r ov] j be=e s]v+4 ,if desir$ "o-half cup ( currants c be add$ to pudd+4 ,,/eam$ ,,b]ry ,,pudd+ ,take "o tablespoon ( butt] 7or o!r %ort5+71 "o-qu>t] cup ( sug>1 yolk ( "o egg1 "o-half cup ( milk1 "o cup ( fl\r1 "o teaspoon ( bak+-p[d]1 "o-qu>t] teaspoon ( salt1 "o-half cup ( b]ries or pitt$ *]ries roll$ 9 fl\r4 ,put 9 a well-greas$ melon mold & cook 9 boil+ wat] /eadily = two h\rs4 ,s]ve ) h>d sauce4 ,,c>rot ,,pudd+ ,take "o cup ( sug>1 "o-?ird cup ( butt]1 "o cup ( grat$ c>rots1 "o cup ( grat$ potatoes1 "o cup ( rais9s1 "o cup ( currants1 two cups ( bread crumbs1 "o-half teaspoon ( bak+-soda /irr$ 9 ! potatoes1 "o teaspoon ea* ( cloves1 c9namon1 & allspice4 ,mix all ^! & add a little syrup & f\r tablespoons ( :iskey4 ,/eam f\r h\rs4 ,s]ve ) h>d sauce4 ,,*]ry ,,pudd+ ,grate "o-half p\nd ( /ale rye bread & wet ?is ) a w9eglass ( r$ w9e4 ,p\nd two tablespoons ( almonds1 /ir ! yolks ( f\r eggs ) half a cup ( p[d]$ sug>1 flavor ) c9namon1 & add ! grat$ bread & almonds4 ,/one "o-half p\nd ea* ( sweet & s\r *]ries4 ,mix all ?or\ghly ) ! beat5 :ites add$ la/4 ,d n take ! juice ( ! *]ries4 ,butt] ! pudd+ mold well be=e y put 9 ! mixture4 ,to be eat5 cold4 ,,date ,,pudd+ ,melt ?ree tablespoons ( butt]1 add "o-half cup ( molasses1 "o-half cup ( milk1 "o & two-?ird cups ( fl\r sift$ ) "o-half teaspoon ( bak+-soda1 "o-qu>t] teaspoon ( salt1 "o-qu>t] teaspoon ea* ( cloves1 c9namon1 & nutmeg4 ,add to ! above "o-half p\nd ( dates1 /on$ & cut4 ,turn into a well-butt]$ mold4 ,butt] ! cov] also & /eam two & "o-half h\rs4 ,keep at a /eady boil4 ,s]ve ) any k9d ( sauce4 ,,pr9ce ,,alb]t ,,pudd+ ,rub to a cream half a p\nd ( sweet butt] & half a p\nd ( sift$ p[d]$ sug>2 add ! yolks ( six eggs1 "o at a "t1 & ! grat$ peel ( "o lemon4 ,/one half a p\nd ( rais9s1 & add also a little citron1 cut v f9e4 ,n[ add gradually half a p\nd ( ! f9e/ fl\r1 sift$ ?ree or f\r times1 & ! /iffly-beat5 :ites ( ! eggs4 ,p\r ?is mixture into a well-butt]$ mold1 into :i* y h /rewn "s blan*$ & p\nd$ almonds4 ,boil fully ?ree h\rs4 ,s]ve ) sweet br&y or fruit sauce4 ,,pea* ,,pudd+ ,9 a l>ge mix+ b[l :ip to a cream two eggs1 ?ree tablespoons ( sug>1 & two tablespoons ( butt]4 ,to ?is1 aft] x is well beat51 add a saltspoon ( salt & half a grat$ nutmeg4 ,/ir ^! +r$i5ts well into ! mixture2 !n /ir 9 a cup ( milk4 ,la/ add1 a little at a "t--/irr+ x well 9 to make a smoo? batt]--a cup & a half ( fl\r & ?ree-qu>t]s ( a cup ( ,indian meal1 :i* h be5 sift$ toge!r ) ?ree teaspoons ( bak+-p[d] 9 ano!r b[l4 ,butt] well ! inside ( a two-qu>t pudd+ mold2 put a lay] ( ! pudd+ batt] an in* deep 9 ! mold2 cov] ?is ) a lay] ( f9e ripe pea*es t h be5 peel$ & cut 9 qu>t]s or eigh?s--?is dep5ds ^u ! size ( ! pea*es4 ,spr9kle ! lay] ( pea*es ) a light lay] ( sug>2 !n p\r 9 a lay] ( batt]2 !n a lay] ( pea*es4 ,repeat ?is process till all ! mat]ial is 91 leav+ a lay] ( batt] on top4 ,/eam = two h\rs4 ,,noodle ,,pudd+ ,make noodles ) two eggs4 ,boil 9 boil+ salt wat] = t5 m9utes1 dra9s & set aside4 ,beat ! yolks ( f\r eggs ) "o cup ( p[d]$ sug> until light1 add a qu>t] ( a cup ( p\nd$ almonds1 a p9* ( salt1 ! dra9$ noodles1 & ! :ites ( ! eggs beat5 to a /iff fro?4 ,mix well1 p\r into a greas$ pudd+ mold1 & boil "o & "o-half h\rs4 ,,prune ,,pudd+ ,take ! yolks ( f\r eggs1 a cup ( granulat$ sug>1 & /ir to a cream4 ,*op f9e ?irty prunes 7prunes be+ boil$ )\t sug>71 & add two tablespoons ( sweet *ocolate1 two tablespoons ( grat$ almonds1 & ! :ites1 :i* h be5 beat5 to a sn[4 ,boil two & "o-half h\rs 9 a pudd+ =m & s]ve ) :ipp$ cream4 ,,plum ,,pudd+ 7,,= ,,?anksgiv+ ,,day7 ,soak a small loaf ( bread2 press out e drop ( wat]1 "w into ?is "o cup ( suet %av$ v f9e1 ! yolks ( six eggs1 "o cup ( currants1 "o cup ( rais9s se$$1 "o-half cup ( citron %r$d$ f9e1 ?ree-qu>t]s cup ( syrup1 "o w9eglass ( br&y1 "o cup ( sift$ fl\r & ! /iffly-beat5 :ites ( eggs la/4 ,boil f\r h\rs 9 greas$ melon mold4 ,,plum ,,pudd+1 ,no4 #b ,*op a half box ( rais9s & currants1 "o-qu>t] p\nd ( citron1 "o-qu>t] p\nd ( suet 7*opp$ v f9e71 two eggs1 "o & "o-half cups ( sug>1 a w9eglass ( br&y1 two cups ( cid]1 "o teaspoon ( c9namon & gr\nd cloves4 ,:5 all ^! are well mix$ add en\gh fl\r 7) a teaspoon ( bak+-p[d] 9 x7 to ?ick5 well4 ,cook 9 a greas$ mold & all[ to /eam = ?ree h\rs4 ,,honey ,,pudd+ ,mix "o-half cup ( honey ) six ounces ( bread crumbs & add "o-half cup ( milk1 "o-half teaspoon ( g+]1 grat$ r9d ( half a lemon & yolks ( two eggs4 ,beat ! mixture ?or\ghly & !n add two tablespoons ( butt] & ! :ites ( ! eggs well beat54 ,/eam = ab\t two h\rs 9 a pudd+ mold :i* is n m ?an ?ree-qu>t]s full4 99,,pudd+ ,,sauces99 ,,br&y ,,sauce ,take "o cup ( wat]1 a qu>t] glass ( br&y1 "o cup ( sug>1 juice ( half a lemon4 ,boil all 9 d\ble boil]4 ,beat ! yolks ( two eggs light1 & add ! boil+ sauce gradually to !m1 /irr+ con/antly until ?ick4 ,,c>amel ,,sauce ,put "o cup cut loaf sug> 9 a saucepan on ! /ove )\t add+ a drop ( wat]4 ,let x melt sl[ly & get a nice br[n )\t burn+4 ,beat ! yolks ( ?ree eggs until light1 /ir 9 two cups ( sweet milk1 & :5 ! sug> is melt$1 /ir all into ! saucepan & cont9ue /irr+ until ! sug> is dissolv$ & ! sauce is some:at ?ick5$2 !n remove f ! fire1 add "o teaspoon ( vanilla ess5ce1 put 9 a b[l & put ! /iffly-beat5 :ites ( eggs on top4 ,s]ve ) pudd+s1 cakes or fritt]s4 ,,*ocolate ,,sauce1 ,no4 #a ,dissolve "o-half p\nd *ocolate 9 "o cup ( wat] & sug> to ta/e1 boil some:at ?ick & flavor ) vanilla4 ,,*ocolate ,,sauce1 ,no4 #b ,scald two cups ( milk1 add two tablespoons ( corn/>* dilut$ ) "o-half cup ( cold milk1 & cook t5 m9utes ov] boil+ wat]4 ,melt ?ree squ>es ( *ocolate ov] hot wat]1 add ?ree tablespoons ( sug> & ?ree tablespoons ( hot wat]2 /ir until smoo?1 !n add to cook$ mixture4 ,beat ! :ites ( ?ree eggs until /iff1 add ?ree-f\r?s ( a cup ( p[d]$ sug>2 add ! yolks & /ir into cook$ mixture2 cool & add vanilla4 ,,foam ,,sauce ,cream "o-qu>t] cup ( butt] ) "o cup ( p[d]$ sug>1 until v light4 ,add sep>ately ! unbeat5 :ites ( two eggs1 /irr+ briskly & beat aga94 ,add "o teaspoon ( vanilla & "o-half cup ( hot wat]4 ,p\r 9 sauceboat1 & place boat 9 a pan ( boil+ wat] on /ove1 until x becomes fro?y !n s]ve imm$iately4 ,,fruit ,,sauces ,wa% ! fruit well1 !n put on ! /ove 9 a saucepan )\t add+ any m wat]4 ,cov] ) a lid1 & let ! fruit get ?or\ghly heat$ all ?r\gh until x comes to a boil1 b d n boil x4 ,/ir occasionally4 ,:5 well heat$1 ma% ! fruit well ) a wood5 potato ma%]1 !n /ra9 ?r\gh a f9e sieve1 be+ c>eful to get e drop ( sub/ance f ! fruit4 ,sweet5 ! juice ) sug> to ta/e1 add a few drops ( w9e or lemon juice1 put back on ! /ove1 & cook until x ?ick5s1 /irr+ occasionally4 ,s]ve ) cake1 fritt]s or pudd+s4 ,blackb]ries1 /rawb]ries or raspb]ries1 make a nice sauce4 ,,h>d ,,sauce ,take "o cup ( sug>1 "o-half cup ( sweet butt] & /ir to a cream4 ,flavor ) grat$ lemon peel or ess5ce ( lemon4 ,make into any %ape desir$ & s]ve4 ,,jelly ,,sauce ,take ?9 jelly1 add "o cup boil+ wat] & br&y or w9e 7"o-half cup71 add a little m sug> & ?ick5 ) "o teaspoon corn/>* dissolv$ 9 a little cold wat]4 ,! beat5 :ite ( egg may be add$4 ,,kirs* ,,sauce ,put "o cup ( sug> & two cups ( wat] on to boil4 ,mix two tablespoons ( corn/>* 9 "o-qu>t] cup ( cold wat]1 & :5 ! wat] 9 ! saucepan is boil+1 add corn/>* & /ir = two m9utes4 ,remove f /ove & add "o cup ( ,kirs* w9e & /ir aga94 ,/ra9 & s]ve ) pudd+4 ,,lemon ,,sauce1 ,no4 #a ,boil "o cup ( sug> ) "o-half cup ( wat]1 r9d ( "o lemon1 juice ( two1 & "o-half teaspoon ( butt]4 ,:5 boil+ /ir 9 a scant teaspoon ( corn/>* dissolv$ 9 a little cold wat]4 ,s]ve hot4 ,s]ve ) pudd+s or fritt]s4 ,,lemon ,,sauce1 ,no4 #b ,boil ! /ra9$ juice ( two lemons & ! grat$ peel ( "o ) a cup ( sug> & "o glass ( :ite w9e or wat]4 ,:5 boil$ to a syrup add ! yolks ( ?ree eggs well beat51 also half ( ! :ites beat5 to a fro?4 ,use ! o!r half ( ! /iffly-beat5 :ites1 sweet5$ ) p[d]$ sug>1 to decorate ! sauce4 ,s]ve imm$iately4 ,,prune ,,sauce ,take ab\t "o p\nd ( ,turki% prunes1 wa% !m 9 hot wat]1 & put on to boil 9 cold wat]4 ,boil until !y are v s(t4 ,remove ! pits or k]nels1 & /ra9 ov] !m ! wat] !y 7 boil$ 91 sweet5 to ta/e4 ,flavor ) gr\nd c9namon1 !n ma% !m until a s(t mu%4 ,if too ?ick1 add ! juice ( an orange4 ,,w9e ,,sauce1 ,no4 #a ,take "o-half cup ( :ite w9e & "o & "o-half cups ( wat]1 put on to boil 9 d\ble boil] & 9 ! meantime beat up ! yolks ( two eggs v light1 ) two teaspoons ( :ite sug>1 "s grat$ nutmeg or ?ree small pieces ( c9namon b>k1 or ! grat$ r9d ( half a lemon1 & add a teaspoon ( fl\r to ?is gradually4 ,:5 p]fectly smoo? add ! boil+ w9e1 p\r+ v little at a "t & /irr+ con/antly4 ,return to boil] & /ir until ! spoon is coat$4 ,,w9e ,,sauce1 ,no4 #b ,melt "o tablespoon ( butt] 9 a saucepan1 /ir 9 "o tablespoon ( fl\r1 !n add "o-half cup ( cold wat]1 /irr+ con/antly until smoo?4 ,!n add "o cup ( :ite w9e1 "o ounce ( *opp$ citron4 ,remove f fire1 let cool1 flavor ) "o teaspoon ea* ( pi/a*e & vanilla4 ,if desir$1 "o teaspoon ( r$ ,curaao or ,m>as*9o liquor c be add$ = flavor+4 ,,vanilla ,,or ,,cream ,,sauce ,mix "o teaspoon corn/>* & "o tablespoon ( sug> ?or\ghly2 on !m sl[ly p\r "o cup ( scald+ milk1 /irr+ all ! "t4 ,cook & /ir 9 a d\ble boil] = t5 m9utes2 !n set aside to cool4 ,:5 ready to use /ir 9 "o teaspoon ( vanilla & ! :ite ( "o egg1 /iffly beat54 ,s]ve 9 place ( :ipp$ cream4 99,,froz5 ,,dess]ts99 ,9 mak+ froz5 dess]ts att5tion to detail is ! ess5tial ?+ to p]fect success4 ,,prep>+ ,,salt ,! small] ! ice is brok5 ! bett]1 :ile ! salt %\ld nev] be too f9e4 ,a salt prep>$ especially = ! purpose is kn[n z ice cream salt4 ,?is salt & ! f9ely brok5 ice are put 9 alt]nate lay]s ab\t ! cream c4 ,beg9 ) a lay] ( ice1 mak+ ?is ab\t ?ree in*es deep4 ,!n put 9 a lay] ( salt ab\t an in* 9 dep?1 & cont9ue 9 ?is way up to ! top ( ! cream c4 ,! ice c be put 9 a gunny sack & !n brok5 up ) a heavy hamm] or hat*et4 ,,freez+ ,,creams ,,& ,,wat] ,,ices ,fill ! cream c ?ree-f\r?s full4 ,cov]2 place 9 wood5 bucket2 adju/ ! top & pack1 z direct$ above4 ,turn crank sl[ly & /eadily4 ,aft] freez+ dra9 (f wat]1 remove da%]2 ) a spoon pack h>d4 ,put cork 9 top ( lid4 ,repack freez]4 ,cov] top ) heavy pieces ( c>pet & pap]4 ,:5 "t comes to s]ve1 wipe top ( c c>efully be=e op5+4 ,9 v hot wea!r r5ew ! salt & ice ?ree times1 & keep ! blanket cold & wet ) ! br9e f ! freez]4 ,,vanilla ,,ice ,,cream1 ,no4 #a ,take "o p9t ( milk1 two cups ( sug>1 "o l>ge tablespoon ( fl\r rubb$ smoo? 9 cold milk1 two eggs beat5 light1 "o teaspoon ( vanilla extract1 & "o qu>t ( sweet cream1 well beat54 ,heat ! milk 9 a d\ble boil]1 & :5 x is at boil+ po9t add ! fl\r1 eggs & "o cup ( sug>4 ,cook ab\t tw5ty m9utes1 /irr+ v (t54 ,let ! mixture get cold1 !n add ! rema9+ sug> & ! vanilla & cream1 & freeze4 ,a m novel flavor+ is made ) a mixture ( vanilla1 lemon & almond extracts4 ,! quantities giv5 9 ?is recipe make ab\t two qu>ts ( ice cream4 ,,vanilla ,,ice ,,cream1 ,no4 #b ,beat ?ree :ole eggs v light ) "o cup ( granulat$ sug> until all gra9 is dissolv$ & mass is a light yell[i% color4 ,:ip "o p9t ( cream until /iff1 add to eggs & sug>1 !n add "o cup ( sweet milk1 flavor ) vanilla to ta/e1 & put 9 freez] & turn until h>d4 ,?is is a basis = almo/ any k9d ( cream4 ,,*ocolate ,,ice ,,cream1 ,no4 #a ,make same z ,vanilla ,ice ,cream1 ,no4 #b1 only omitt+ ! milk4 ,dissolve on /ove "o-half p\nd ( sweet *ocolate1 9 "o cup ( sweet milk1 rub smoo? & ?ick1 let get cold1 & add to ! eggs1 j be=e putt+ 9 cream4 ,flavor ) vanilla4 ,,*ocolate ,,ice ,,cream1 ,no4 #b ,take "o qu>t ( cream1 "o p9t ( new milk1 two eggs1 "o teacup ( grat$ *ocolate 7d\ble vanilla71 two cups ( pulv]iz$ sug>1 "o teaspoon ( corn/>* & "o ( extract ( vanilla4 ,beat ! yolks ( ! eggs1 sug> & let !m come to a boil4 ,!n take !m quickly f ! fire1 dissolve ! *ocolate 9 a little milk ov] ! fire1 /ir x all ! "t4 ,:5 smoo? mix ) ! milk & eggs1 add ! cream & vanilla4 ,freeze :5 cold4 ,,c(fee ,,ice ,,cream ,make same z ,vanilla ,ice ,cream ,no4 #b4 ,flavor ) "o & "o-half tablespoons ( mo*a extract1 add "o cup ( grat$ walnuts4 ,freeze4 ,,froz5 ,,cu/>d ,"o qu>t ( milk1 yolk ( five eggs1 sweet5 to ta/e1 & flavor ) vanilla to ta/e4 ,boil ! milk fir/1 & aft] ! yolks ( eggs are beat5 /ir into ! milk4 ,:5 cold add ! beat5 :ites & vanilla2 put 9 freez] & turn4 ,cann$ /rawb]ries are v nice 9 ?is4 ,,apricot1 ,,pea*1 ,,/rawb]ry1 ,,banana ,,or ,,p9eapple ,,cream ,make same z ,vanilla ,ice ,cream ,no4 #b1 omitt+ ! milk4 ,if cann$ fruit is to be us$1 dra9 (f ! juice1 & add x to ! eggs & cream4 ,ma% ! fruit ?r\gh a sieve1 add x to re/ ( mixture1 & freeze ! :ole4 ,if fre% fruits are us$1 "o p9t is requir$4 ,ma% f9e1 /ra9 & sweet5 be=e add+ to ! cream4 ,= pea* & /rawb]ry a few drops ( p9k color+ may be add$4 ,bananas mu/ be ma%$ smoo?1 b n sweet5$4 ,*op all fruits v f9e ,= p9eapple1 ! slic$ is pref]r$ to ! grat$4 ,ei!r cann$ or fre% c be us$4 ,,tutti-,,frutti ,,ice ,,cream ,take ?ree p9ts ( cream1 "o p\nd ( pulv]iz$ sug> & ! yolks ( n9e eggs4 ,prep>e j l ! o!r creams4 ,:5 half froz5 add "o-half p\nd ( cry/alliz$ fruit1 pea*es1 apricots1 *]ries1 citron1 etc41 *opp$ v f9e4 ,put 9 also a w9eglass ( pale %]ry & ! juice ( an orange or lemon4 ,f9i% freez+4 ,,froz5 ,,pudd+s ,= froz5 pudd+s ice mu/ be cru%$ & mix$ ) rock-salt1 ! same way z = freez+ cream4 ,pudd+-mold mu/ h a tight cov]2 h a receptacle suffici5tly l>ge to l9e bottom & sides ) a ?ick lay] ( mix$ salt & ice4 ,put ! mold 9 ! c5tre1 fill ) ! pudd+1 cov] tightly1 !n put ice on top & all ar\nd4 ,put a %eet ( pla9 tissue pap] 9 top ( mold to prev5t salt f p5etrat+4 ,cov] :ole ) a clo? & let freeze f ?ree to f\r h\rs4 ,,biscuit ,,tortoni1 ,no4 #a ,take "o-half cup ( granulat$ sug>1 "o-f\r? p\nd ( /ale mac>oons grat$1 "o-half p9t ( heavy cream 7:ipp$71 ?ree eggs1 vanilla or %]ry w9e4 ,/ir yolks ( eggs until ?ick & add sug> & /ir aga92 add :ipp$ cream1 & :ipp$ :ites ( eggs1 & grat$ mac>oons2 flavor to ta/e4 ,put ?is all into freez] & pack outside ) ice & salt alt]nately4 ,d n turn4 ,let /& five or six h\rs1 add+ ice f "t to "t4 ,:5 s]v+ put grat$ mac>oons on top4 ,,biscuit ,,tortoni1 ,no4 #b ,take yolks ( two eggs1 "o p9t ( cream1 eight mac>oons1 vanilla & flavor1 "o-half cup ( sug>1 "o-half cup ( milk4 ,beat yolks ( eggs & ! sug> v light4 ,put on milk to a boil1 & :5 x comes to a boil /ir into ! beat5 eggs & sug> & set away to cool4 ,beat cream & add mac>oons1 leav+ j en\gh to put 9 ! bottom ( y\r =m4 ,:5 y\r cu/>d is cool1 add cream1 put all 9 =ms1 pack & freeze two h\rs or long]4 ,,mo*a ,,m\sse ,cream yolks ( ?ree eggs ) "o-half cup ( granulat$ sug>4 ,add "o-half p9t ( cream1 :ipp$2 "o-half cup ( grat$ mac>oons1 two tablespoons ( mo*a ess5ce1 "o teaspoon ( vanilla1 la/ly beat5 :ites4 ,put 9 a mold & pack 9 salt & ice = ?ree h\rs4 ,,maple ,,m\sse ,:ip "o p9t ( cream until q ?ick4 ,break two eggs into ano!r b[l1 beat until light & add gradually1 "o-half cup ( maple syrup4 ,:5 ! two are well mix$1 :ip !m gradually into ! cream4 ,p\r ! :ole into a freez] c1 )\t ! da%]2 cov]2 pack 9 ice & salt1 & let /& = ?ree h\rs4 ,,maple ,,bisque ,boil "o cup ( maple syrup until q ?ick2 beat yolks ( ?ree eggs2 add to syrup :ile hot1 /irr+ con/antly until well mix$4 ,let cool4 ,beat :ites ( eggs to a fro?4 ,:ip "o p9t ( cream1 mix all toge!r2 add "o-half cup ( *opp$ nuts4 ,h a pudd+-mold butt]$2 see t ! edges fit close4 ,pack 9 rock salt & ice f\r h\rs4 ,,froz5 ,,cream ,,*eese ,,) ,,pres]v$ ,,figs ,take ?ree ,neuf*atel *eeses4 ,ma% ! *eese to a smoo? pa/e & add "o-half cup ( ?ick cream1 "o-half teaspoon ( salt1 "o r\nd+ teaspoon ( sug>4 ,place 9 a small squ>e mold1 bury 9 salt & ice & let /& sev]al h\rs4 ,:5 ready to s]ve unmold1 cut 9 squ>es1 place ea* on a lettuce leaf1 decorate ! c5tre ( ! *eese squ>e ) a pres]v$ fig & s]ve at once4 ,,rum ,,pudd+ ,beat yolks ( two eggs ) "o-half cup ( sug> until light1 !n add /iffly-beat5 :ites4 ,flavor ) "o tablespoon ( rum4 ,:ip "o p9t ( cream v /iff1 /ir into beat5 eggs4 ,l9e a melon mold ) lady f+]s1 split 9 half4 ,!n put a lay] ( :ipp$ cream ov]4 ,*op "o-half p\nd ( m>ron glac f9e & spr9kle "s ov] cream4 ,put ano!r lay] ( lady f+]s1 cream & m>rons1 & s on until mold is fill$4 ,close tightly1 & pack 9 rock salt & ice1 f ?ree to f\r h\rs4 ,,*]ry ,,diplomate ,l9e a mold ) :ite cake1 ?9ly slic$1 :i* y h previ\sly dipp$ 9 m>as*9o or "s o!r f9e br&y4 ,!n fill 9 ) pla9 :ite ice-cream1 !n a lay] ( *]ry ice1 next a lay] ( c&i$ *]ries1 next a lay] ( *]ry-ice !n a lay] ( /rawb]ry ice-cream or ! pla9 :ite vanilla4 ,f9i% x up ) a lay] ( cake aga9 & be sure to dip ! cake 9 m>as*9o4 ,cov] all up tight & pack 9 ice until want$4 ,,nesselrode ,,pudd+ ,put on "o-half p\nd ( %ell$ & sk9n$ *e/nuts 9 cold wat]1 & let !m boil until v t5d]1 !n press !m ?r\gh a pure sieve4 ,beat ! yolks ( five eggs ) "o-half p\nd ( sug> until light1 !n add ! ma%$ *e/nuts1 !n /ir 9 "o p9t ( sweet cream4 ,put on to boil 9 a d\ble boil]1 add a few gra9s ( salt1 & /ir until ! mixture beg9s to boil1 !n remove at once f fire & set aside to cool4 ,9 a b[l put "o-f\r? p\nd ( cry/alliz$ *]ries1 cut 9 half2 "o-f\r? p\nd ( cry/alliz$ p9eapple cut up1 "o ounce ( citron cut f9e1 "o-f\r? cup ( /on$ rais9s & "o-half cup ( m>as*9o cordial4 ,put ! *e/nut cream 9 a freez]1 freeze t5 m9utes1 !n add "o p9t cream t has be5 :ipp$ /iff ) two tablespoons ( p[d]$ sug>1 turn until x beg9s to get /iff1 !n add ! fruits & turn a:ile long]4 ,pack 9 a pudd+-mold 9 rock salt & ice two h\rs4 ,,cann$ ,,fruit ,,froz5 ,)\t op5+1 pack a c ( pe>s 9 ice & salt1 z = ice-cream4 ,let x rema9 = ?ree or f\r h\rs4 ,:5 tak5 out1 cut ! c op5 ar\nd ! middle4 ,if froz5 v h>d1 wrap ar\nd ) a t[el dipp$ 9 hot wat]2 ! cont5ts c !n be clipp$ out 9 p]fect r\nds4 ,cut into slices & s]ve ) a spoonful ( :ipp$ cream on ea* slice4 ,?is w s]ve six or eight p]sons4 ,cann$ pea*es may be us$ if desir$4 ,,pet] ,,pan ,,dess]t ,cut a banana 9 f\r /rips1 cross two ov] two 9 basket-%ape1 fill c5tre squ>e ) a tablespoon ( ice-cream & spr9kle ov] all "s *opp$ walnuts1 pi/a*io nuts & m>%mall[s1 cut 9 /rips4 ,,fruit ,,%]bets ,!re is no =m 9 :i* ices are m palatable or heal?ful ?an 9 ! =m ( %]bet4 ,?is is made ( fruit juice1 sug> & wat]4 ,! simple/ %]bet is made by mix+ ! sug>1 wat] & fruit juice toge!r4 ,a ri*] & smoo!r ice is obta9$ by boil+ ! sug> & wat] toge!r1 !n add+ ! fruit juice1 & :5 ! mixture is cool1 freez+ x4 ,x takes ne>ly twice z long to freeze ! prep>ation made 9 ?is way z :5 made ) ! uncook$ mixture4 ,%]bets are usually s]v$ at ! end ( a d9n]1 b !y are sometimes s]v$ be=e ! roa/4 ,,apricot ,,ice ,p>e & grate "o doz5 apricots1 & blan* a few ( ! k]nels4 ,!n p\nd !m & add to ! grat$ fruit4 ,p\r a p9t ( wat] ov] !m1 add+ ! juice ( a lemon also4 ,let !m /& = an h\r & /ra91 add+ "o-half p\nd ( sug> j be=e freez+4 ,,lemon ,,ice ,take six l>ge1 juicy lemons & grate peel ( ?ree lemons2 two oranges1 juice ( bo?1 & peel ( "o2 squeeze out e drop ( juice & /eep ! grat$ peel ( lemon & orange 9 juice = an h\r4 ,/ra9 & mix 9 "o p9t ( sug>4 ,/ir until dissolv$ & freeze4 ,,lemon ,,g+] ,,%]bet ,%ave v ?9 bits ( ! yell[ peel f two lemons1 be+ c>eful n to get any ( ! :ite4 ,cut eight lemons 7us+ ! fir/ two7 into halves1 extract se$s & press out ! juice4 ,cut "o-f\r? p\nd ( g+] 9 /rips4 ,boil until cle>1 f\r cups ( sug>1 two qu>ts ( boil+ wat]1 g+] & %av$ lemon peel4 ,add lemon juice & /ra9 ?r\gh a *eese-clo?4 ,freeze until ?ick & add ! /iff-beat5 :ites ( two eggs4 ,mix well2 f9i% freez+1 & pack4 ,,orange ,,ice ,make a syrup ( two cups ( sug> & f\r cups ( wat]4 ,boil fifte5 m9utes & add two cups ( orange juice1 "o-half cup ( lemon juice & ! grat$ r9d ( "o orange & "o lemon4 ,freeze & s]ve 9 glasses4 ,,p9eapple ,,ice ,make a syrup ( f\r cups ( wat]1 two cups ( sug> & boil fifte5 m9utes4 ,add "o c grat$ p9eapple & juice ( six lemons4 ,cool & add f\r cups ( ice-wat]4 ,freeze until mu%y1 us+ half ice & half salt4 ,,pun* ,,ices ,to ! juice ( two lemons take ?ree-qu>t]s ( a p\nd ( loaf sug>1 two or ?ree tablespoons ( rum & "o p9t ( wat]4 ,rub ! r9d ( ! lemons onto ! sug>1 !n boil ! sug> & wat] toge!r = fifte5 m9utes1 add ! lemon juice & rum1 mix well1 /ra91 & set aside to cool4 ,!n put ! mixture into ! freez+ c & freeze till set4 ,,raspb]ry ,,ice ,make a /rong lemonade1 add raspb]ry juice to ta/e1 & "s grat$ p9eapple4 ,put into freez] & turn l ice cream & pack1 & let /& five h\rs4 ,,wat]melon ,,%]bet ,take good1 pale %]ry & boil d[n to q a ?ick syrup1 ) loaf sug>2 & !n all[ to cool4 ,:5 cold mix ) ! *opp$ meat ( a v f9e1 sweet melon1 use only ! he>t ( ! s(t r$ "p1 n any ne> ! :ite r9d4 ,freeze 9 a freez] z y w\ld ice1 b d n all[ x to get too h>d4 ,s]ve 9 glasses4 ,y may use cl>et in/ead ( ! %]ry4 ,if y d1 spice x :ile boil+ ) :ole spices1 su* z cloves & c9namon4 ,/ra9 be=e add+ to ! melon4 ,,caf ,,la ,,glac ,take five tablespoons ( fre%-roa/$ & gr\nd c(fee4 ,p\r f\r cups ( boil+ wat] ov] x2 cov] quickly & put on ! back ( ! /ove1 & add "o-half p\nd ( sug>4 ,:5 cold1 press ?r\gh a sieve1 & fill 9 ! c to be froz54 ,let x rema9 9 freez] five m9utes long] be=e y beg9 to turn ! freez]4 ,s]ve 9 glasses1 & put sweet5$ :ipp$ cream on ! top4 99,,c&ies ,,& ,,sweets99 ,,:ite ,,fondant ,us$ z a f\ndation = all cream c&ies4 ,put two & "o-half cups ( granulat$ sug> 9 a saucepan1 add ?ree-f\r?s cup ( hot wat] & "o-half saltspoon ( t>t>4 ,/ir until sug> is dissolv$1 b no long]4 ,boil )\t /irr+ until1 :5 tri$ 9 cold wat]1 x w =m a s(t ball4 ,wa% d[n ! edges ( ! pan ) ! f+] fir/ dipp$ 9 cold wat]1 z ! sug> boils up4 ,p\r sl[ly on greas$ pan or m>ble slab4 ,cool slightly2 beat ) a wood5 spoon until :ite & creamy4 ,z soon z l>ge lumps appe>1 x %\ld be knead$ ) ! h&s until smoo?4 ,place 9 b[l & cov] ) wax$ pap]1 let x /& ov]night 9 a cool place4 ,if cov]$ & kept 9 a cool place ?is w keep = days4 ,=m into bonbons1 color & flavor any desir$ way2 dip 9 melt$ *ocolate1 to :i* has be5 add$ a small piece ( wax or p>aff9e4 ,9 fact ! bonbons may be us$ 9 any desir$ way4 ,,div9ity ,boil two cups ( granulat$ sug>1 "o-half cup ( corn syrup & "o-half cup ( wat] until x w ?read4 ,beat into ! /iff :ites ( two eggs2 add "o cup ( nuts4 ,beat until cool & ?ick4 ,p\r out1 cool1 & :5 set1 cut into squ>es4 ,,fudge ,boil toge!r two cups ( granulat$ sug>1 "o-eigh? teaspoon ( salt & "o cup ( milk or cream1 until :5 tri$ 9 cold wat]1 x w =m a s(t ball 7ab\t eight m9utes74 ,add "o-half a cake ( ,bak]'s *ocolate1 two tablespoons ( butt] & "o teaspoon ( vanilla4 ,beat until smoo? & creamy2 p\r into greas$ pans2 cool & cut 9 squ>es4 ,,p9o*e ,take "o cup ( 7pack$7 m$ium br[n sug>1 "o-qu>t] cup ( cream1 "o-?ird cup ( nut meats1 "o-qu>t] p\nd pecans1 weigh$ 9 %ell1 & "o-?ird p\nd hickory 9 %ell4 ,cook sug> & cream to s(t ball te/4 ,cool until y c be> y\r h& on bottom ( pan4 ,/ir until x beg9s to ?ick51 add *opp$ nuts2 & :5 x is too ?ick to p\r easily1 spread quickly on a butt]$ pan1 cut 9 squ>es & cool4 ,,fruit ,,loaf ,*op co>sely "o-half cup ( rais9s1 "o-half cup ( nuts1 "o-half cup figs or dates1 add en\gh honey or corn syrup to make a /iff loaf1 ab\t two tablespoons4 ,place 9 ice-box = "o h\r1 slice & s]ve 9 place ( c&y1 roll+ ea* slice 9 corn/>*4 ,,glac ,,= ,,c&ies ,boil "o p\nd ( sug> ) "o-half p9t ( wat] until x ropes2 !n add "o-half cup ( v9eg> & boil until x h>d5s4 ,dip 9 fruit1 orange slices1 nuts or gre5 grapes ) /ems on1 & put aside on a butt]$ platt] to set4 ,,orange ,,*ips ,c be made aft] ! fruit has be5 us$4 ,halve1 scoop out1 !n scrape inside2 lay ! peel 9 salt wat] ov]night4 ,make syrup ( two cups ( sug> & "o cup ( wat]4 ,:5 boil$ ?ick1 cut orange-peel 9 small /rips & drop !m into boil+ liquid1 lett+ !m rema9 ab\t t5 m9utes4 ,remove /rips c>efully1 spread+ !m on wax$ pap] to dry4 ,grape-fruit r9d may be us$ z well z t ( oranges4 ,,c&i$ ,,*]ries1 ,,p9eapple ,,& ,,o!r ,,fruits ,boil1 b d n /ir1 "o-half p\nd ( loaf sug> 9 "o breakfa/ cup ( wat]4 ,pit "s *]ries1 or prep>e any desir$ fruit1 & /r+ !m on a ?read1 !n dip !m 9 ! syrup2 susp5d !m by ! ?read4 ,:5 p9eapples are us$1 slice !m crosswise & dry !m on a sieve or 9 ! op5 air2 oranges %\ld be sep>at$ into sections & dri$ l p9eapple4 ,,/uff$ ,,dates ,make a cut ! entire l5g? ( dates & remove /ones4 ,fill cavities ) ,engli% walnuts1 blan*$ almonds1 pecans or ) a mixture ( *opp$ nuts1 & %ape 9 orig9al =m4 ,roll 9 granulat$ sug> or p[d]$ sug> & s]ve on small plate or bonbon di%4 ,,dates ,,/uff$ ,,) ,,g+] ,,& ,,nuts ,remove ! /ones f *oice dates1 & *op toge!r equal measures ( pres]v$ g+] & blan*$ nuts *opp$1 7hickory1 pecan1 or almond74 ,mix ) fondant or a pa/e ( confection]'s sug> & g+] syrup4 ,use only en\gh fondant or pa/e to hold ! +r$i5ts toge!r4 ,) ?is mixture fill ! op5 space 9 ! dates1 cov] securely1 & roll 9 granulat$ sug>4 ,,dates ,,/uff$ ,,) ,,fondant ,fill ) fondant1 lett+ x project slightly1 & ins]t 9 x a pecan or half a walnut4 ,roll 9 granulat$ sug>4 ,,/uff$ ,,figs ,cut a slit 9 ! side ( dri$ figs1 take out "s ( ! pulp ) ! tip ( a teaspoon4 ,mix ) "o-f\r? cup ( ! pulp1 "o-f\r? cup ( f9ely-*opp$ cry/alliz$ g+]1 a teaspoon ( grat$ orange or lemon r9d & a tablespoon ( lemon juice4 ,fill ! figs ) ! mixture1 /uff+ !m s t !y look plump4 ,,/uff$ ,,prunes ,take "o p\nd ( be/ prunes1 /one & soak 9 %]ry = ab\t an h\r 7d n cov] ) ! w9e74 ,fill prunes ) "o l>ge br[n$ almond & "o-half m>%mall[ or ) ano!r prune1 roll 9 granulat$ sug>1 & :5 all are f9i%$1 put 9 ov5 = two or ?ree m9utes4 ,,fro/$ ,,currants ,pick f9e1 ev51 l>ge bun*es ( r$ currants 7n too ripe7 & dip ea* bun*1 "o at a "t1 into a mixture ( fro!d :ite ( egg1 !n into a ?ick1 boil$ sug> syrup4 ,dra9 ! bun*es by lay+ on a sieve1 & :5 p>tly dry dip aga9 into ! boil$ syrup4 ,repeat ! process a ?ird "t2 !n spr9kle p[d]$ sug> ov] !m & lay on a %eet ( pap] 9 a slightly w>m ov5 to dry4 ,us$ on extra occasions = ornam5t+ *>lottes1 cakes1 creams1 etc4 99,,bev]ages99 ,all dr9ks conta9 a l>ge proportion ( wat] :i* is ! bev]age nature has provid$ = man4 ,wat] = hot dr9ks %\ld be fre%ly boil$1 fre%ly drawn wat] %\ld be us$ = cold dr9ks4 ,,c(fee ,c(fee %\ld be b\ght 9 small quantities & kept 9 air-tight cans1 & fre%ly gr\nd z ne$$4 ,to h p]fect c(fee1 use an e>!n or *9a pot1 & h ! wat] boil+ :5 turn$ onto ! c(fee4 ,l tea1 ! results w n be "r if ! wat] is all[$ to fall bel[ ! boil+ po9t be=e x is us$4 ,h ! c(fee gr\nd to a f9e p[d] 9 ord] to get its full flavor z well z /r5g?4 ,,boil$ ,,c(fee ,all[ "o tablespoon ( c(fee to ea* cup ( boil+ wat]4 ,mix c(fee ) two tablespoons ( cold wat]4 ,clean egg %ells & put 9 ! pot4 ,all[ ?is to come to a boil & add boil+ wat]1 br+ to a boil & boil = "o m9ute2 add a tablespoon ( cold wat] to assi/ ! gr\nds 9 settl+4 ,/& ! pot :]e x w keep hot1 b n boil1 = five m9utes2 !n s]ve at once1 z c(fee all[$ to /& becomes flat & loses its aroma4 ,mo/ cooks use a clean %ell or a little ( ! :ite ( an egg if !y d n use ! :ole4 ,o!rs beat ! :ole egg1 ) a little wat]1 b use only a "p ( x1 keep+ ! re/ = fur!r use 9 a cov]$ glass 9 ! ice-*e/4 ,cream is usually s]v$ ) c(fee1 b scald$ milk r5d]s ! c(fee m dige/ible ?an does cream4 ,fill ! cup "o-f\r? full ( hot scald$ milk2 p\r on ! fre%ly made c(fee1 add+ sug>4 ,,filt]$ ,,c(fee ,place "o cup ( f9ely gr\nd c(fee 9 ! /ra9] ( ! p]colator2 place ! /ra9] 9 ! pot & place ov] ! heat4 ,add gradually six cups ( boil+ wat] & all[ x to filt]4 ,s]ve at once4 ,,turki% ,,c(fee ,= mak+ ?is ! c(fee mu/ be pulv]iz$1 & x %\ld be made ov] an alcohol lamp ) a little brass ,turki% pot4 ,measure into y\r pot z _m aft]-d9n] c(fee cups ( wat] z y wi% cups ( c(fee4 ,br+ ! wat] to a boil & drop a heap+ teaspoon ( ! p[d]$ c(fee to ea* cup on top ( ! wat] & all[ x to settle4 ,add "o1 two or ?ree c(feespoons ( p[d]$ sug>1 z desir$4 ,put ! pot aga9 ov] ! flame2 br+ ! c(fee to a boil ?ree times1 & p\r into ! cups4 ,! gr\nds ( ! c(fee are ( c\rse ?ick 9 ! liquid1 s "o lets ! c(fee /& a mom5t 9 ! cup be=e dr9k+4 ,,fr5* ,,c(fee ,h y\r c(fee gr\nd v f9e & use a ,fr5* drip c(fee-pot4 ,in/ead ( p\r+ ?r\gh wat]1 p\r milk ?r\gh1 br\ght j to ! boil+ po9t4 ,! milk passes ?r\gh sl[ly1 & c>e mu/ be tak5 n to let scum =m on ! milk4 ,,c(fee ,,= ,,tw5ty ,,p ,add & mix "o p\nd ( c(fee f9ely gr\nd1 ) "o egg & en\gh cold wat] to ?or\ghly moi/5 x1 cov] & let /& sev]al h\rs4 ,place 9 ?9 bag & drop 9 sev5 qu>ts ( boil+ wat]4 ,boil five m9utes1 let /& t5 m9utes4 ,add cream to c(fee & s]ve4 ,aft]-d9n] c(fee is made d\ble ! /r5g? ( boil$ c(fee & is s]v$ )\t cream or milk4 ,,breakfa/ ,,cocoa ,mix two tablespoons prep>$ cocoa ) two tablespoons ( sug> & a few gra9s ( salt1 dilute ) "o-half cup ( boil+ wat] to make a smoo? pa/e1 !n add "o-half cup ( boil+ wat] & boil five m9utes1 turn into ?ree cups ( scald$ milk & beat two m9utes1 us+ ,dov] beat] & s]ve4 ,,reception ,,cocoa ,/ir "o cup ( boil+ wat] gradually onto two tablespoons ( cocoa1 two tablespoons ( sug> & "o teaspoon ( corn/>*1 a few gra9s ( salt 7t h be5 well mix$7 9 a saucepan2 let boil five m9utes1 /irr+ con/antly4 ,heat ?ree cups ( milk 9 a d\ble boil]1 add ! cocoa mixture & "o-half teaspoon ( vanilla2 beat ) egg-beat] until foamy & s]ve hot 9 *ocolate cups1 ) a tablespoon ( :ipp$ cream on top ( ea* cup1 or take ! *eap] m>%mall[s1 place two 9 ea* cup & fill cups two-?irds full ( hot cocoa4 ,,hot ,,*ocolate ,scrape two ounces ( unsweet5$ *ocolate v f9e1 add ?ree tablespoons ( sug>1 small piece ( /ick c9namon & "o cup ( boil+ wat]2 /ir ov] mod]ate heat until smoo?1 !n add ?ree cups ( hot milk4 ,return to ! fire = a m9ute1 d n let x boil1 remove1 add "o teaspoon ( vanilla4 ,beat ) an egg-beat] & s]ve4 ,,*ocolate ,,syrup ,dissolve two cups ( sug> 9 "o cup ( wat] & boil five m9utes4 ,mix "o cup ( cocoa ) "o cup ( wat] & add to ! boil+ syrup4 ,boil sl[ly = t5 m9utes1 add salt2 cool & bottle = fur!r use4 ,?is syrup w keep a long "t 9 ! ice-*e/ 9 summ] & may be us$ = mak+ delici\s dr9ks4 ,,*ocolate ,,nect> ,put into a glass two tablespoons ( *ocolate syrup1 a little cream or milk & *opp$ ice1 & fill up ! glass ) soda wat]1 apoll9>is1 or milk4 ,drop a little :ipp$ cream on top4 ,,ic$ ,,*ocolate ,foll[ recipe = boil$ *ocolate1 b d n beat1 add "o egg1 f9ely *opp$ ice & ?ree-f\r?s cup ( milk1 put 9 a b[l & beat ?or\ghly ) a ,dov] beat] or p\r into j> ) cov] & %ake ?or\ghly4 ,s]ve 9 tall glasses4 ,,ic$ ,,c(fee ,take boil$ c(fee1 /ra91 add sug> to ta/e & *ill4 ,:5 ready to s]ve1 add "o qu>t ( c(fee1 "o-half cup ( cream & p\r 9 pit*]4 ,s]ve 9 tall glasses4 ,h ready a small b[l ( :ipp$ cream &1 if desir$1 place a tablespoon on top ( ea* glass4 ,,tea ,scald ! tea-pot4 ,all[ "o teaspoon ( tea to ea* p]son1 & "o extra4 ,:5 ! wat] boils1 p\r (f ! wat] ) :i* ! pot 0 scald$1 put 9 ! tea1 & p\r boil+ wat] ov] x4 ,let x draw ?ree m9utes4 ,tea %\ld nev] be all[$ to rema9 on ! leaves4 ,if n drunk z soon z x is drawn1 x %\ld be p\r$ (f into ano!r hot tea-pot1 or into a hot jug1 :i* %\ld /& 9 hot wat]4 ,,tea 7,,russian ,,/yle7 ,use a small e>!nw>e tea-pot1 ?or\ghly clean4 ,put 9 two teaspoons ( tea leaves1 p\r ov] x boil+ wat] to "o-f\r? ( ! pot1 & let x /& ?ree m9utes4 ,!n fill ! pot entirely ) boil+ wat] & let x /& five m9utes4 ,9 s]v+ dilute ) w>m wat] to suit ta/e1 or s]ve cold1 b always )\t milk4 ,a ?9 slice ( lemon or a few drops ( lemon juice is all[$ = ea* cup4 ,pres]v$ /rawb]ries1 *]ries or raspb]ries are consid]$ an improvem5t4 ,,russian ,,ic$ ,,tea ,make tea = z _m cups z desir$1 /ra9 & cool4 ,place 9 ice-box1 *ill ?or\ghly & s]ve 9 tall glass ) ice & flavor ) loaf sug>1 "o teaspoon ( rum or br&y1 "o slice ( lemon or "o teaspoon pres]v$ /rawb]ries1 raspb]ries1 *]ries or p9eapple1 or loaf sug> may be flavor$ ) lemon or orange & pack$ & /or$ 9 j>s to be us$ lat] to flavor & sweet5 ! tea4 ,wa% ! r9d ( lemon or orange & wipe dry1 !n rub ov] all sides ( ! sug>4 ,,hot ,,w9e 7,,glueh7 ,mix "o qu>t cl>et1 "o p9t wat]1 two cups ( sug>1 "o-half teaspoon ( :ole cloves1 "o teaspoon ( :ole c9namon1 lemon r9d cut ?9 & 9 small pieces4 ,boil /eadily = fifte5 m9utes & s]ve hot4 ,,fruit ,,dr9ks ,! success ( lemon-1 orange- & p9eapple-ades dep5ds ^u ! way !y are made4 ,x is be/ to make a syrup1 us+ "o cup ( granulat$ sug> to "o cup ( wat]4 ,put ! sug> 9 cold wat] ov] ! fire2 /ir until ! sug> is dissolv$2 !n cook until ! syrup sp9s a f9e ?read4 ,take f ! fire & add ! fruit juices :ile ! syrup is hot4 ,if lemonade is desir$1 lemon %\ld pr$om9ate1 b orange or p9eapple juice or bo? %\ld be add$ to yield ! be/ result4 ,small pieces ( fre% p9eapple1 fre% /rawb]ries & m>as*9o *]ries add$ at "t ( s]v+ w make ! dr9k look pretty & w improve ! flavor4 ,%av$ or v f9ely crack$ ice %\ld be us$4 ,,p9eapple ,,lemonade ,p>e & grate a ripe p9eapple2 add ! juice ( f\r lemons & a syrup made by boil+ toge!r = a few m9utes two cups ( sug> & ! same quantity ( wat]4 ,mix & add a qu>t ( wat]4 ,:5 q cold /ra9 & ice4 ,a *]ry1 9 ea* glass is an agreeable addition1 z are a few /rawb]ries or raspb]ries4 ,,quick ,,lemonade ,wa% two lemons & squeeze ! juice2 mix ?or\ghly ) f\r tablespoons ( sug>1 & :5 ! sug> is dissolv$ add "o qu>t ( wat]1 crack$ ice1 & a little fre% fruit or slices ( lemon if conv5i5t4 ,if ! crack$ ice is v f9ely *opp$ & put 9 ! glasses j be=e s]v+ x w make a bett]-look+ lemonade4 ,:5 w9e is us$ take two-?irds wat] & "o-?ird w9e4 ,,lemonade ,,9 ,,l>ge ,,quantities ,take "o doz5 lemons1 "o p\nd ( sug> & "o gallon ( wat] to make lemonade = tw5ty p4 ,,fruit ,,pun* ,,= ,,tw5ty ,,p ,take "o p9eapple1 or "o c ( grat$ p9eapple1 "o cup ( boil+ wat]1 two cups ( fre%ly made tea 7"o heap+ tablespoon ( ,ceylon tea1 /eep = five m9utes72 "o doz5 lemons1 ?ree oranges slic$ & qu>t]$1 "o qu>t bottle apoll9>is wat]1 ?ree cups ( sug> boil$ ) "o & "o-half cups ( wat] six to eight m9utes1 "o qu>t ( wat]1 ice4 ,grate ! p9eapple1 add ! "o cup ( boil+ wat]1 & boil fifte5 m9utes4 ,/ra9 ?r\gh jelly-bag1 press+ out all ! juice2 let cool1 & add ! lemon & orange juice1 ! tea & syrup4 ,add apoll9>is wat] j be=e s]v+4 ,pieces ( p9eapple1 /rawb]ries1 m9t-leaves or slices ( banana are sometimes add$ z a g>ni%4 ,,milk ,,lemonade ,dissolve 9 "o qu>t ( boil+ wat] two cups ( granulat$ sug>1 add ?ree-f\r?s ( a cup ( lemon juice1 & la/ly1 "o & a half p9ts ( milk4 ,dr9k hot or cold ) p\nd$ ice4 ,,egg ,,lemonade ,break two eggs & beat ! :ites & yolks sep>ately4 ,mix juice ( two lemons1 f\r tablespoons ( sug>1 f\r cups ( wat] & ice z = lemonade2 add ! eggs2 p\r rapidly back & =? f "o pit*] to ano!r & s]ve be=e ! fro? disappe>s4 ,,m>as*9o ,,lemonade ,take ! juice ( f\r lemons1 twelve tablespoons ( sug>1 eight cups ( wat]1 "o cup ( m>as*9o liquor & a few *]ries4 ,,orangeade ,take f\r l>ge1 juicy oranges & six tablespoons ( sug> ,squeeze ! oranges ^u ! sug>1 add a v little wat] & let !m /& = fifte5 m9utes2 /ra9 & add %av$ ice & wat]1 & a little lemon juice4 ,,clabb]$ ,,milk ,"o ( ! mo/ heal?ful dr9ks 9 ! _w is clabb]$ milk2 x is f> bett] 9 a way = e "o ?an butt]milk = x requires no artificial cult to br+ x to p]fection4 ,! milk is simply all[$ to /& 9 a w>m place 9 ! bottles j z x is b\ght1 & :5 x rea*es ! consi/5cy ( a ri* cream or is m l a jelly ! same z is requir$ = *eese1 x is ready to dr9k4 ,p\r x into a glass1 season+ x ) a little salt1 & dr9k x 9 ! place ( butt]milk4 ,,cold ,,egg ,,w9e ,to ea* glass ( w9e all[ "o egg1 beat up1 & add sug> to ta/e4 ,add w9e gradually & grat$ nutmeg4 ,beat :ites sep>ately & mix4 ,,soda ,,cream ,take ?ree p\nds ( granulat$ sug> & "o & "o-half ounces ( t>t>ic acid1 bo? dissolv$ 9 "o qu>t ( hot wat]4 ,:5 cold add ! well-beat5 :ites ( ?ree eggs1 /irr+ well4 ,bottle = use4 ,put two l>ge spoonfuls ( ?is syrup 9 a glass ( ice-wat]1 & /ir 9 x "o-f\r? ( a teaspoon ( bic>bonate ( soda4 ,any flavor c be put 9 ?is syrup4 ,,mull$ ,,w9e ,put c9namon & allspice 7to ta/e7 9 a cup ( hot wat] to /eep4 ,add ?ree eggs well beat5 ) sug>4 ,heat to a boil a p9t ( w9e1 !n add spice & eggs4 ,/ir = ?ree m9utes & s]ve4 ,,/rawb]ry ,,%]bet ,cru% a qu>t ( ripe /rawb]ries1 p\r a qu>t ( wat] ov] !m1 & add ! juice ( two lemons4 ,let ?is /& ab\t two h\rs1 !n /ra9 ov] a p\nd ( sug>1 /ir until ! sug> is dissolv$1 & !n set ^u ice4 ,y may add "o tablespoon ( rose-wat]4 ,s]ve ) *opp$ ice4 ,,delici\s ,,& ,,n\ri%+ ,,summ] ,,dr9k ,p>e ?9ly ! r9d ( ?ree l>ge lemons1 put x into a l>ge jug ) "o p\nd ( rais9s /on$ & f9ely *opp$1 "o p\nd ( sug>1 & ! juice ( ! lemons4 ,add "o gallon ( boil+ wat]1 leave to /& = five days1 /irr+ well e day4 ,!n /ra9 & bottle = use4 ,,%]ry ,,cobbl] ,x is be/ to mix ?is 9 a l>ge b[l & fill 9 glasses j be=e s]v+1 & put a little ( ea* k9d ( fruit 9 ea* goblet ) p\nd$ ice4 ,to beg9 )1 cut p9eapple 9 slices & qu>t]s1 a few oranges & a lemon1 slic$ ?92 "o cup ( p[d]$ sug> & "o tumbl] ( %]ry w9e4 ,a few b]ries1 su* z black & r$ raspb]ries1 & blackb]ries are a nice addition4 ,cov] ! fruit ) ! sug>1 laid 9 lay]s at ! bottom ( y\r b[l ) p\nd$ ice2 add ! w9e & twice z mu* wat] z w9e2 /ir all up well be=e s]v+4 ,,cl>et ,,cup ,squeeze into a glass pit*] ! /ra9$ juice ( "o & "o-half lemons1 add two tablespoons ( p[d]$ sug>1 "o tablespoon ( r$ curaao2 !n p\r 9 ?ree cups ( cl>et1 & "o cup ( apoll9>is wat]4 ,mix ?or\ghly1 add a few slices ( orange or p9eapple1 or bo?1 & a few m>as*9o *]ries4 ,cut ! r9ds f two cucumb]s )\t break+ !m1 hang !m on ! inside ( ! pit*] f ! top2 drop 9 a good-siz$ lump ( ice & s]ve at once 9 ?9 glasses4 ,place a bun* ( m9t at ! top ( ! pit*]4 ,,cordial ,two qu>ts ( wat] & two & ?ree-qu>t] p\nds ( sug>4 ,boil ?irty m9utes4 ,take (f /ove & add "o qu>t ( alcohol4 ,color & flavor to ta/e4 ,,egg-,,nog ,sep>ate ! :ites & yolks ( ! eggs4 ,to ea* yolk add "o tablespoon ( sug> & beat until v light4 ,beat :ites to a /iff fro?4 ,"o egg is requir$ = ea* glass ( egg-nog4 ,add two tablespoons ( br&y or rum1 !n "o-half cup ( milk or cream to ea* glass1 la/ly ! :ites ( ! eggs4 ,p\r 9 glass1 put a spoon ( :ipp$ cream ov] & grat$ nutmeg on top4 ,,unf]m5t$ ,,grape ,,juice ,wa% & /em t5 p\nds ( ,concord grapes1 put !m 9 a pres]v+ kettle & cru% slightly4 ,br+ to ! boil+ po9t & cook g5tly = "o-half h\r4 ,/ra9 ?r\gh *eese-clo? or jelly bag1 press+ out all ! juice possible2 return to fire & ) two p\nds ( sug> conk = fifte5 m9utes2 /ra9 aga91 reheat & p\r into /]iliz$ bottles ?or\ghly heat$4 ,put 9 /]iliz$ corks & dip ! necks ( ! bottles 9 hot seal+-wax4 ,if y c get ! self-seal+ bottles1 ! "w ( putt+ up grape juice w be light4 ,/]ilize bottles & corks4 ,,o!r ,,fruit ,,juices ,raspb]ry1 blackb]ry & /rawb]ry juice may be made by foll[+ ! recipe = grape juice b d\bl+ ! quantity ( sug>4 ,= currant juice use f\r times z mu* sug> z = grape juice4 ,,fruit ,,syrups ,fruit syrups may be made l fruit juices1 only us+ m sug>--at lea/ half z mu* sug> z fruit juice4 ,,raspb]ry ,,v9eg> ,put two qu>ts ( raspb]ries 9 a b[l & cov] !m ) two qu>ts ( v9eg>2 cov] & /& 9 a cool place = two days4 ,ma% ! b]ries2 /ra9 ! v9eg> ?r\gh *eeseclo?2 p\r x ov] two qu>ts ( fre% raspb]ries2 let /& = ano!r two days2 /ra9 & put 9 a pres]v+ kettle ) sug>1 all[+ a p\nd ( sug> to a p9t ( juice4 ,heat sl[ly1 skimm+ :5 ! v9eg> beg9s to boil4 ,boil tw5ty m9utes & put 9 /]iliz$ bottles4 ,s]ve z a dr9k1 us+ two tablespoons to a glass ( wat]4 ,,blackb]ry ,,w9e ,measure y\r b]ries & bruise !m2 to e gallon add "o qu>t ( boil+ wat]2 let ! mixture /& tw5ty-f\r h\rs 7/irr+ occasionally71 !n /ra9 (f all ! liquor into a cask2 to e gallon add two p\nds ( sug>2 cork tightly & let /& till ! foll[+ ,octob]4 ,,blackb]ry ,,cordial ,simm] ! b]ries until !y break1 !n /ra9 & to ea* qu>t ( juice add "o p\nd ( sug>4 ,let ?is dissolve by heat+ sl[ly1 !n add "o tablespoon ea* ( c9namon1 nutmeg1 cloves1 & if desir$1 allspice4 ,simm] altoge!r tw5ty m9utes4 ,bottle & seal4 ,,*]ry ,,syrup ,ma% & p\nd ! *]ries until ! /ones are all brok51 !n press ?r\gh a clo?4 ,use a p\nd ( sug> to a qu>t ( juice2 boil1 skim & bottle4 ,:5 cold1 seal4 ,,*]ry ,,br&y ,to "o gallon ( br&y all[ two qu>ts ( *]ries4 ,ma% & p\nd !m until all ! /ones are brok51 put 9 ! br&y & add a p\nd ( cut loaf sug>4 ,set 9 ! sun = two or ?ree weeks1 %ake daily1 /ra9 & bottle4 ,,*]ry ,,b\nce ,! little wild *]ry is excell5t = ?is purpose1 z ! /one k]nels conta9 alcohol4 ,wa% c>efully1 sug> pl5tifully1 & add :ole spice1 cloves 7) ! heads remov$7 & /ick c9namon4 ,few] cloves ?an ! o!r spices4 ,get good :iskey & all[ "o-half z mu* *]ries z :iskey4 ,to a qu>t bottle all[ scant half p9t sug>$ *]ries to "o & "o-half p9ts ( :iskey4 ,bottle & seal4 ,let /& at lea/ two mon?s4 ,op51 %ake bottle well & ta/e1 & if necess>y add m sug>4 ,seal aga91 & let /& ano!r mon?4 ,is n good "u ?ree mon?s & ! old] x gets ! f9] x becomes4 ,,cid] ,,egg ,,nog ,break six eggs1 put ! yolks 9 "o di%1 ! :ites 9 ano!r4 ,to ea* yolk add a tablespoon ( granulat$ sug>1 beat ! yolks & sug> to a foam2 !n flavor ) a little grat$ nutmeg1 /irr+ x well ?r\gh ! mixture2 !n add a half p9t ( hot sweet cid] to ea* egg1 beat x well ?r\gh & p\r into a hot pun* b[l4 ,beat ! :ites ( ! eggs to a /iff fro? ) a little sug> & cov] ! surface ( ! pun*4 ,s]ve 9 cups4 ,,tom ,,& ,,j]ry 7,non-,alcoholic7 ,beat six eggs & six tablespoons ( sug> to a /iff fro?1 add f\r cups ( unf]m5t$ grape juice & ! same am\nt ( sweet cid]4 ,h two porcela9 pit*]s z hot z possible1 p\r ! mixture into "o ( !m4 ,!n p\r ! mixture back & =? f "o pit*] to ! o!r five or six times1 & p\r ! foam+ bev]age into hot cups & s]ve4 ,,hot ,,milk ,,pun* ,beat "o egg to a /iff fro? ) two tablespoons ( sug>2 add to x two tablespoons ( home-made grape w9e2 /ir all well toge!r1 put 9 a l>ge dr9k+ glass & fill ) hot milk4 ,grate a little nutmeg on ! top & s]ve4 99,,cann$ ,,fruits99 ,,g5]al ,,rules ,all fruits %\ld1 if possible1 be fre%ly pick$ = pres]v+1 cann+1 & jelly mak+4 ,no imp]fect fruit %\ld be cann$ or pres]v$4 ,gn>ly fruit may be us$ = jellies or m>malades by cutt+ out defective portions4 ,bruis$ spots %\ld be cut out ( pea*es & pe>s4 ,9 select+ small-se$$ fruits1 l b]ries1 = cann+1 ^? hav+ a small proportion ( se$ to pulp %\ld be *os54 ,9 dry seasons b]ries h a l>g] proportion ( se$s to pulp ?an 9 a wet or normal season1 & x is n wise to c or pres]ve su* fruit unless ! se$s are remov$4 ,! fruit %\ld be rubb$ ?r\gh a sieve t is f9e en\gh to keep back ! se$s4 ,! /ra9$ pulp c be pres]v$ z a pure or m>malade4 ,:5 fruit is br\ght into ! h\se put x :]e x w keep cool & crisp until y are ready to use x4 ,beg9 by hav+ ! kit*5 swept & du/$ ?or\ghly1 t !re ne$ n be a l>ge numb] ( mold spores float+ ab\t4 ,du/ ) a damp clo?4 ,h pl5ty ( hot wat] & pans 9 :i* j>s & ut5sils may be /]iliz$4 ,h at h& all necess>y ut5sils1 t[els1 sug>1 etc4 ,prep>e only z mu* fruit z c be cook$ :ile x /ill reta9s its color & crispness4 ,be=e beg9n+ to p>e fruit h "s syrup ready1 if t is to be us$1 or if sug> is to be add$ to ! fruit h x weigh$ or measur$4 ,decide ^u ! am\nt ( fruit y w cook at "o "t1 !n h two b[ls--"o = ! sug> & "o = ! fruit--t w hold j ! quantity ( ea*4 ,z ! fruit is p>$ or hull$1 z ! case may be1 drop x into its measur+ b[l4 ,:5 ! measure is full put ! fruit & sug> 9 ! pres]v+ kettle4 ,:ile ?is is cook+ ano!r measure may be prep>$ & put 9 ! second pres]v+ kettle4 ,9 ?is way ! fruit is cook$ quickly & put 9 ! j>s & seal$ at once1 leav+ ! pans ready to /]ilize ano!r set ( j>s4 ,! pres]v+ kettle %\ld be porcela9-l9$1 & no iron or t9 ut5sils %\ld be us$1 z ! fruit acids attack ^! metals & s give a bad color & metallic ta/e to ! food4 ,,/]iliz+ ,,j>s1 ,,etc4 ,! success ( cann+ dep5ds ^u absolute /]ilization & n ^u ! am\nt ( sug> or cook+4 ,any proportion ( sug> may be us$1 or fruit may be cann$ )\t ! addition ( any sug>4 ,x is mo/ important t ! j>s1 cov]s1 & rubb] r+s be 9 p]fect condition4 ,exam9e ea* j> & cov] to see t !re is no defect 9 x4 ,use only fre% rubb] r+s1 = if ! rubb] is n s(t & ela/ic ! seal+ w n be p]fect4 ,ea* ye> numb]s ( j>s ( fruit are lo/ because ( ! false economy 9 us+ an old r+ t has lo/ its s(tness & ela/icity4 ,h two pans p>tially fill$ ) cold wat]4 ,put "s j>s 9 "o1 lay+ !m on _! sides1 & "s cov]s 9 ! o!r4 ,place ! pans on ! /ove :]e ! wat] w heat to ! boil+ po9t4 ,! wat] %\ld boil at lea/ t5 or fifte5 m9utes4 ,h on ! /ove a %all[ milk pan 9 :i* !re is ab\t two in*es ( boil+ wat]4 ,/]ilize ! cups1 spoons1 & funnel1 if y use "o1 by imm]s+ 9 boil+ wat] = a few m9utes4 ,:5 ready to put ! prep>$ fruit 9 ! j>s slip a broad skimm] "u a j> & lift x & dra9 free ( wat]4 ,!re are sev]al me?ods ( cann+2 ! h\sekeep] c use t me?od :i* is mo/ conv5i5t4 ,! ?ree easie/ & be/ me?ods are3 ,cook+ ! fruit 9 j>s 9 an ov52 cook+ ! fruit 9 j>s 9 boil+ wat]2 & /ew+ ! fruit be=e x is put 9 ! j>s4 ,,cann+ ,,fruit ,,bak$ ,,9 ,,ov5 ,9 ?is me?od ! "w is easily & quickly done & ! fruit reta9s its %ape1 color & flavor4 ,p>ticul>ly nice = b]ries4 ,/]ilize j>s & ut5sils4 ,make ! syrup2 prep>e ! fruit ! same z = cook+4 ,fill ! hot j>s ) ! fruit1 dra9$1 & p\r 9 en\gh hot syrup to fill ! j> solidly4 ,run ! h&le ( a silv] spoon ar\nd ! inside ( ! j>4 ,place ! hot j>s1 uncov]$1 & ! cov]s1 9 a mod]ate ov54 ,cov] ! bottom ( ! ov5 ) a %eet ( asbe/os1 ! k9d plumb]s employ 9 cov]+ pipes1 or put into ! ov5 %all[ pans 9 :i* !re are ab\t two in*es ( boil+ wat]4 ,cook b]ries to ! boil+ po9t or until ! bubbles 9 ! syrup j rise to ! top2 cook l>g] fruits1 eight to t5 m9utes or accord+ to ! fruit4 ,remove f ! ov51 slip on rubb]1 fir/ dipp$ 9 boil+ wat]2 !n fill ! j> ) boil+ syrup4 ,cov] & seal4 ,place ! j>s on a bo>d & out ( a draft ( air4 ,if ! screw cov]s are us$ tight5 !m aft] ! glass has cool$4 ,l>ge fruits1 su* z pea*es1 pe>s1 qu9ce1 crab-apples1 etc41 w require ab\t a p9t ( syrup to ea* qu>t j> ( fruit4 ,! small fruit w require a little ov] half a p9t ( syrup4 ,,bak$ ,,cranb]ries ,,or ,,*]ry ,,pres]ves ,pick ov]1 wa% & dra9 f\r qu>ts ( l>ge1 p]fect cranb]ries2 or /em & !n /one f\r p\nds ( l>ge *]ries1 use a *]ry pitt] s *]ries rema9 :ole4 ,place a tablespoon ( hot wat] 9 a j>1 !n alt]nately 9 lay]s *]ries or cranb]ries & sug> 7) sug> on top71 cov] closely4 ,?is am\nt w require f\r p\nds ( sug>4 ,bake 9 a v sl[ ov5 two h\rs4 ,let /&4 ,!n keep 9 a cool1 dry place4 ,! cranb]ries w look & ta/e l c&i$ *]ries1 & may be us$ = g>ni%+4 ,,bak$ ,,crab-,,apple ,,pres]ves ,wa%1 wipe & remove ! blossom ends ( "o-half peck ( p]fect r$ ,sib]ian crab-apples4 ,p\r "o tablespoon ( wat] 9 bottom ( "o gallon /one j>1 !n place 9 alt]nate lay]s ( apples & sug>1 us+ f\r p\nds altoge!r 7) sug> on top74 ,cov] ) two ?icknesses ( ,manila pap]1 ti$ d[n securely or ) close fitt+ plate4 ,bake 9 a v sl[ ov5 7t w\ld only turn ! pap] a light br[n71 two or ?ree h\rs2 let /& to cool1 keep 9 cool1 dry place4 ,,bak$ ,,sickel ,,pe>s ,may be prep>$ ! same way4 ,flavor1 if desir$1 ) g+] or lemon juice4 ,,bak$ ,,qu9ces ,qu9ces may be wip$1 cor$1 & qu>t]$2 sug> fill$ 9 ! cavities1 & bak$ same z crab-apples1 9 a v sl[ ov5 ?ree or m h\rs until cle> & glassy4 ,,cann+ ,,fruit ,,9 ,a ,,wat] ,,ba? ,cann$ fruits may be cook$ ov] ! fire1 b !y are1 on ! :ole1 v mu* bett] if cook$ 9 a wat] ba?4 ,prep>e fruit & syrup z = cook+ 9 a pres]v+ kettle & cook ! syrup t5 m9utes4 ,/]ilize ! j>s & ut5sils2 fill ! j>s ) fruit2 !n p\r 9 en\gh syrup to fill ! j>s completely4 ,run ! blade ( a silv]-plat$ knife ar\nd ! inside ( ! j> & put ! cov]s on loosely4 ,h a wood5 rack1 slats1 or /raw 9 ! bottom ( a wa% boil]2 put 9 en\gh w>m wat] to come to ab\t f\r in*es above ! rack2 place ! fill$ j>s 9 ! boil]1 be+ c>eful n to let !m t\*4 ,pack clean :ite rags or cotton rope betwe5 & ar\nd ! j>s to prev5t _! /rik+ "o ano!r :5 ! wat] beg9s to boil4 ,cov] ! boil] & let ! fruit cook z direct$1 c\nt+ f ! "t ! surr\nd+ wat] beg9s to boil4 7,?is cook+ is call$ /]iliz+47 ,draw ! boil] aside & remove ! cov]4 ,:5 ! /eam passes (f1 lift out "o j> at a "t & place x 9 a pan ( boil+ wat] beside ! boil]2 fill to ov]fl[+ ) boil+ syrup2 wipe ! rim ( ! j> ) a clo? wrung f boil+ wat]2 put on rubb]s & cov] quickly2 /& ! j> upside d[n & protect$ f drafts1 until cool2 !n tight5 ! cov]s if screw cov]s are us$1 & wipe (f ! j>s ) a wet clo?4 ,pa/e on labels & put ! j>s on %elves 9 a cool1 d>k closet4 ,! "t giv5 = /]iliz+ is = qu>t j>s2 p9t j>s require ?ree m9utes less4 ,,blueb]ries ,to twelve qu>ts ( b]ries take "o qu>t ( sug> & "o p9t ( wat]4 ,put wat]1 b]ries1 & sug> 9 pres]v+ kettle2 heat sl[ly4 ,boil sixte5 m9utes1 c\nt+ f ! "t ! cont5ts ( ! kettle beg9s to bubble4 ,,cann$ ,,raspb]ries ,to six qu>ts ( b]ries take "o qu>t ( sug>4 ,put "o qu>t ( ! fruit 9 ! pres]v+ kettle2 heat sl[ly1 cru%+ ) a wood5 potato ma%]2 /ra9 & press ?r\gh a f9e sieve4 ,return ! juice & pulp to ! kettle2 add ! sug>2 /ir until dissolv$2 !n add ! rema9+ qu>ts ( b]ries4 ,boil sixte5 m9utes1 c\nt+ f ! "t !y beg9 to boil4 ,skim well :ile boil+1 & put into j>s z direct$4 ,,blackb]ries ,! same z = raspb]ries4 ,,currants ,to twelve qu>ts ( currants take f\r qu>ts ( sug>4 ,treat ! same z raspb]ries4 ,,raspb]ries ,,& ,,currants ,to t5 qu>ts ( raspb]ries & ?ree qu>ts ( currants take two & "o-half qu>ts ( sug>4 ,heat1 cru% & press ! juice f ! currants & proce$ z direct$ = raspb]ries4 ,,cann$ ,,gooseb]ries ,to six qu>ts ( b]ries take ?ree p9ts ( sug> & "o p9t ( wat]4 ,dissolve ! sug> 9 ! wat]1 us+ ?ree p9ts ( sug> if ! gooseb]ries are gre5 & only half ! quantity if !y are ripe4 ,add ! fruit & cook fifte5 m9utes4 ,gre5 gooseb]ries may also be cann$ l rhub>b )\t sug> & sweet5$ :5 us$4 ,,cann$ ,,/rawb]ries ,aft] wa%+ & hull+ b]ries1 proce$ z ) raspb]ries4 ,,cann$ ,,pea*es ,wa% pea*es1 put !m 9 a squ>e ( *eese-clo? or wire basket4 ,dip = two m9utes 9 kettle ( boil+ wat]4 ,plunge imm$iately into cold wat]4 ,sk9 ! pea*es2 leave :ole or cut z pref]r$4 ,pack pea*es 9 hot j>s4 ,fill hot j>s ) hot syrup or boil+ wat]4 ,put tops 9 position4 ,tight5 tops b n airtight4 ,place j>s on false bottom 9 wa%-boil]4 ,let ! wat] boil sixte5 m9utes4 ,seal z direct$4 ,to eight qu>ts ( pea*es take ?ree qu>ts ( sug>1 two qu>ts ( wat]4 ,apricots1 plums & ripe pe>s may be treat$ exactly z pea*es4 ,,qu9ces ,to f\r qu>ts ( p>$1 cor$ & qu>t]$ qu9ces take "o & "o-half qu>ts ( sug> & two qu>ts ( wat]4 ,rub ! fruit h>d ) a co>se1 cra% t[el1 blan* = six m9utes4 ,p>e1 qu>t]1 & core2 drop ! pieces into cold wat]4 ,put ! fruit 9 ! pres]v+ kettle ) cold wat] to cov] x g5]\sly4 ,heat sl[ly & simm] g5tly until t5d]4 ,! pieces w n all require ! same "t to cook4 ,take ea* piece up z soon z x is s t5d] t a silv] =k w pi]ce x readily4 ,dra9 on a platt]4 ,/ra9 ! wat] 9 :i* ! fruit 0 cook$ ?r\gh *eese-clo?4 ,put two qu>ts ( ! /ra9$ liquid & ! sug> into ! pres]v+ kettle2 /ir ov] ! fire until ! sug> is dissolv$4 ,:5 x boils skim well & put 9 ! cook$ fruit4 ,boil g5tly = ab\t =ty m9utes4 ,,pe>s ,if ! fruit is ripe x may be treat$ exactly ! same z pea*es4 ,if1 on ! o!r h&1 x is r h>d x mu/ be cook$ until s t5d] t a silv] =k w pi]ce x readily4 ,,*]ries ,prep>e 9 ! same mann] z y w\ld = pres]v+1 all[+ half a p\nd ( sug> to a p\nd ( fruit4 ,aft] putt+ ! *]ries into ! syrup d n let !m boil m ?an five m9utes2 !n fill y\r cans to ov]fl[+1 seal imm$iately & !n screw tight] z !y gr[ cold4 ,remove ! little bag ( /ones :i* y h boil$ ) ! syrup4 ,! object 9 boil+ ! /ones ) ! syrup is to imp>t ! f9e flavor to ! fruit :i* *]ries are robb$ ( 9 pitt+4 ,,*]ries ,,= ,,pies ,/em ! *]ries--d n pit !m1--pack tight 9 glass fruit j>s1 cov] ) syrup1 made ( two tablespoons ( sug> to a qu>t ( fruit1 all[+ "o-half cup ( wat] to ea* qu>t ( *]ries4 ,let !m boil fifte5 m9utes f ! "t !y beg9 to boil4 ,,p9eapple ,take (f r9d & trim4 ,cut into slices & divide into ?irds4 ,fill into glass j>s & dissolve sug> 9 wat] en\gh to cov] ! j>s to ov]fl[+1 all[+ half a p\nd ( sug> to a p\nd ( fruit1 & p\r ?is sweet5$ wat] ov] ! p9eapples2 proce$ z 9 ,cann+ ,fruit 9 a ,wat] ,ba? & let !m boil /eadily = at lea/ tw5ty m9utes4 ,draw ! boil] aside or lift x (f ! coal range & all[ ! cans to cool 9 ! wat] 9 :i* !y 7 boil$ ev5 if x takes until ! foll[+ day4 ,!n remove ea* c c>efully1 screw+ ea* c z tightly z possible4 ,wipe dry & put away 9 a cool place4 ,all cann$ fruits %\ld be exam9$ c>efully 9 "o or two weeks' "t aft] be+ put up4 ,if any %[ signs ( f]m5t+1 j set !m 9 a boil] ( cold wat] & let !m come to a boil sl[ly4 ,boil ab\t t5 m9utes1 remove boil] f ! fire & all[ ! cans to cool 9 ! boil]4 ,:5 cold screw tight & put away4 ,,cann$ ,,rhub>b ,,ready ,,to ,,use ,/rip ! sk9s f ! /alks1 & cut into small pieces z y w\ld = pies4 ,all[ eight ounces ( loaf sug> to e qu>t ( rhub>b4 ,set ! sug> ov] ! fire ) z little wat] z possible1 ?r[ 9 ! rhub>b & boil t5 m9utes4 ,put 9 j>s & seal4 ,,cann$ ,,rhub>b ,wa% ! rhub>b ?or\ghly 9 pure wat]2 cut x into pieces & pack x 9 /]iliz$ j>s4 ,cov] ) cold wat]2 let x /& t5 m9utes2 p\r (f ! wat]2 fill aga9 to ov]fl[+ ) fre% cold wat]2 seal ) /]iliz$ rubb] r+s & cov]s1 & set away 9 a cool1 d>k place4 ,,cann$ ,,plums ,to f\r qu>ts ( plums take "o qu>t ( sug> & "o cup ( wat]4 ,wa%1 dra9 & prick ! plums4 ,make a syrup ( ! sug> & wat]2 put "p ( ! fruit 9 ! boil+ syrup2 cook five m9utes2 fill & seal ! j>s4 ,put m fruit 9 ! syrup2 remove & cont9ue ! process until all ! fruit has be5 cook$4 ,,cann+ ,,9 ,,! ,,pres]v+ ,,kettle ,cann+ 9 ! pres]v+ kettle is less satisfactory2 b is sometimes consid]$ easi]1 especially = small fruits4 ,cook ! fruit accord+ to ! directions & see t all j>s1 cov]s & ut5sils are c>efully /]iliz$4 ,:5 ready to put ! fruit 9 ! j>s1 put a broad skimm] "u "o1 lift x & dra9 (f ! wat]4 ,set x 9 a %all[ pan ( boil+ wat] or wrap x well 9 a heavy t[el wrung out ( boil+ wat]2 fill to ov]fl[+ ) ! fruit & slip a silv]-plat$ knife ar\nd ! inside ( ! j> to make sure t fruit & juice are solidly pack$4 ,wipe ! rim ( ! j>2 dip ! rubb] r+ 9 boil+ wat]1 place x on ! j>2 cov] & remove ! j>1 plac+ x upside d[n on a bo>d1 well out ( drafts until cool4 ,!n tight5 ! cov]s1 if screw cov]s are us$2 wipe ! j>s ) a wet clo? & /& on %elves 9 a cool1 d>k closet4 ,,cann$ ,,pea*es ,to eight qu>ts ( pea*es take "o qu>t ( sug> & ?ree qu>ts ( wat]4 ,make a syrup ( ! sug> & wat]2 br+ to a boil2 skim x & draw ! kettle aside :]e ! syrup w keep hot b n boil4 ,p>e ! pea*es1 cutt+ !m 9 halves or n z desir$2 if 9 half leave "o or two :ole pea*es = e j>1 z ! k]nel improves ! flavor4 ,put a lay] ( fruit 9 ! kettle2 :5 x beg9s to boil skim c>efully2 boil g5tly1 = t5 m9utes2 put 9 j>s & seal4 ,!n cook m ( ! fruit 9 simil> fa%ion4 ,if ! fruit is n ripe x w require a long] "t to cook4 ,all fruit may be cann$ 9 ?is mann]1 if desir$4 ,,p9eapple1 ,no4 #a ,! l>ge juicy p9eapple is ! be/ = ?is purpose4 ,h y\r scales at h&1 also a %>p-po9t$ knife & an apple-cor]1 a slaw-cutt] & a l>ge1 deep porcela9 di% to receive ! slic$ p9eapple4 ,p>e1 d ?is c>efully1 dig out all ! eyes z y g along4 ,lay ! p>$ p9eapple on a porcela9 platt] & /ick y\r apple-cor] "r ?r\gh ! c5tre ( ! apple1 fir/ at "o end & !n at ! o!r2 if x acts /ubbornly put a t[el ar\nd ! h&le ( ! cor] & twi/ x1 ! :ole core w come out at once4 ,n[ screw ! slaw-cutt] to ! desir$ ?ickness y wi% to h y\r p9eapple slic$4 ,slice into receiv+ di%1 weigh "o p\nd ( f9e granulat$ sug> & spr9kle x all ov] ! apple1 & s on until all are p>$ & slic$1 all[+ "o p\nd ( sug> to ea* v l>ge p9eapple4 ,cov] ! di% until next day & !n /ra9 all ! juice (f ! apples & boil 9 a porcela9 or bell metal kettle1 skimm+ x well2 ?r[ 9 ! slic$ p9eapples1 boil ab\t five m9utes & c4 ,fill ! cans to ov]fl[+ & seal imm$iately1 n los+ a mom5t's "t4 ,z ! cans gr[ cold screw tight] & exam9e daily1 = ?ree or f\r days1 & screw tight] if possible4 ,,p9eapple1 ,no4 #b ,prep>e ! p9eapples z above1 all[+ half a p\nd ( sug> to two p\nds ( fruit4 ,/eam ! slic$ p9es 9 a porcela9 /eam] until t5d]4 ,9 ! meantime make a syrup ( ! sug>1 all[+ a tumbl]ful ( wat] to a p\nd ( sug>4 ,skim ! syrup c>efully1 put 9 y\r /eam$ p9eapples & c z above4 99,,jellies ,,& ,,pres]ves99 ,9 mak+ pres]ves or jellies use none b porcela9-l9$ or bell-metal kettles1 be+ v c>eful to h !m p]fectly clean4 ,sc\r ) sapolio or s& be=e us+4 ,take pl5ty ( "t to d y\r "w1 z y w f9d t too great hurry is unpr(itable4 ,use glass j>s & ! be/ :ite sug>1 & d n h any o!r cook+ go+ on :ile pres]v+1 z ! /eam or grease w be apt to injure y\r pres]ves4 ,:5 fruit is pres]v$ ) a l>ge am\nt ( sug> 7a p\nd ( sug> to a p\nd ( fruit7 x does n ne$ to be seal$ 9 airtight j>s2 because bact]ia d n readily =m 9 ! ?ick1 sug>y syrup4 ,x is1 h[ev]1 be/ kept 9 small seal$ j>s4 ,9 damp wea!r jelly takes long] to =m4 ,try to select a sunny1 dry day = jelly mak+4 ,y c prep>e y\r juice ev5 if x is cl\dy1 b wait = sun%9e be=e add+ ! sug> & f9al boil+4 ,,ut5sils ,,= ,,jelly ,,mak+ ,l>ge enamell$ kettle1 syrup gauge1 two col&]s1 wood5 ma%]1 wood5 spoon1 jelly glasses1 "o-qu>t measure1 two enamell$ cups1 "o bak+-pan1 two e>!n b[ls1 p>aff9 wax1 enamell$ di%pan = /]iliz+ glasses & two iron jelly /&s ) *eese-clo? bags4 ,,h[ ,,to ,,te/ ,,jelly ,,made ,,at ,,home ,mu* wa/e ( sug> & spoilage ( jellies c be avoid$ by us+ a simple alcohol te/ recomm5d$ by ! ,bureau ( ,*emi/ry1 ,unit$ ,/ates ,dep>tm5t ( ,agriculture4 ,to det]m9e h[ mu* sug> %\ld be us$ ) ea* k9d ( juice put a spoon ( juice 9 a glass & add to x "o spoon ( n9ety-five p] c5t gra9 alcohol1 mix$ by %ak+ ! glass g5tly4 ,p\r sl[ly f ! glass1 not+ h[ ! pect9--! sub/ance 9 fruits :i* makes !m jell--is precipitat$4 ,if ! pect9 is precipitat$ z "o lump1 a cup ( sug> may be us$ = ea* cup ( juice2 if 9 sev]al lumps ! proportion ( sug> mu/ be r$uc$ to approximately #c_/d ! am\nt ( ! juice4 ,if ! pect9 is n 9 lumps1 ! sug> %\ld be "o-half or less ( ! am\nt ( juice4 ,! h\sewife w d well be=e mak+ ! te/ to ta/e ! juice1 z fruits hav+ less acid ?an good t>t apples probably w n make good jelly1 unless mix$ ) o!r fruits :i* are acid4 ,,to ,,cov] ,,jelly ,,glasses ,!re are ?ree common me?ods ( cov]+ jelly tumbl]s3 7#a7 ,dip a piece ( pap] 9 alcohol2 place x on top ( ! tumbl] z soon z ! jelly is cold2 put on ! t9 cov] & =ce x d[n firmly4 7#b7 ,cut a piece ( pap] l>ge en\gh to all[ x to ov]lap ! top ( ! tumbl] at lea/ "o-half in* on all sides2 dip ! pap] 9 slightly-beat5 :ite ( egg2 cov] ! glass z soon z ! jelly cools & press d[n ! pap] until x adh]es firmly4 7#c7 ,:5 ! jelly has become cold1 cov] ! top ) melt$ p>aff9 to a ?ickness ( "o-?ird ( an in*4 ,to m>k jelly glasses seal$ ) p>aff91 h ! labels ready on n>r[ slips ( pap] n q z long z ! diamet] ( ! top ( a glass1 & :5 ! p>aff9 is p>tially set1 b /ill s(t1 lay ea* label on & press g5tly4 99,,jellies99 ,,currant ,,jelly ,pick ov] half ripe currants1 leav+ /ems on4 ,wa% & place 9 pres]v+ kettle4 ,p\nd vigor\sly ) wood5 ma%] until !re is juice en\gh to boil4 ,boil sl[ly until fruit turns :ite & liquid drops sl[ly f ! spoon4 ,/ir to prev5t scor*+4 ,remove f fire4 ,take an enamell$ cup & dip ?is mixture into ! jelly bags1 "u :i* l>ge b[ls h be5 plac$ to cat* ! drip4 ,drip ov]night4 ,next morn+ measure ! juice4 ,= e p9t all[ a p9t ( granulat$ sug>1 :i* is put 9 a flat pan4 ,juice is put 9 kettle & all[$ to come to boil+ po9t4 ,sug> is plac$ 9 ov5 & heat$4 ,:5 juice boils add sug> & /ir until dissolv$4 ,:5 ?is boils remove f fire & skim4 ,d ?is ?ree times4 ,n[ te/ liquid ) syrup gauge to see if x regi/]s tw5ty-five degrees4 ,)\t gauge let x drip f spoon1 half cool$1 to see if x jells4 ,/ra9 into /]iliz$ jelly glasses4 ,place glasses on a bo>d 9 a sunny exposure until x h>d5s ,cov] ) melt$ p>aff9 "o-f\r? in* ?ick4 ,,raspb]ry ,,& ,,currant ,,jelly ,foll[ ! recipe = ,currant ,jelly1 us+ half raspb]ries & half currants4 ,,raspb]ry ,,jelly ,foll[ ! recipe = ,currant ,jelly4 ,,blackb]ry ,,jelly ,foll[ ! recipe = ,currant ,jelly4 ,,/rawb]ry ,,jelly ,to five qu>ts ( /rawb]ries add "o qu>t ( currants & proce$ z ) ,currant ,jelly2 b boil fifte5 m9utes4 ,,grape ,,jelly ,! ,concord is ! be/ all-r\nd grape = jelly1 al?\gh ! ,catawba grape makes a delici\s jelly4 ,make y\r jelly z soon z possible aft] ! grapes are s5t home f ! m>ket4 ,weigh ! grapes on ! /ems & = e p\nd ( grapes ?us weigh$ all[ ?ree-qu>t]s ( a p\nd ( ! be/ quality ( granulat$ sug>4 ,aft] weigh+ ! grapes1 place !m 9 a big tub or receptacle ( "s k9d ne>ly fill$ ) cold wat]4 ,let !m rema9 t5 m9utes1 !n lift !m out ) bo? h&s & put !m 9 a pres]v+ kettle ov] a v l[ fire4 ,d n add any wat]4 ,) a ma%] press ! grapes s ! juice comes out1 & cook ! grapes until !y are r s(t1 press+ !m frequ5tly ) ! ma%]4 ,:5 !y h cook$ until ! sk9s are all brok51 p\r !m1 juice & all2 9 a small-hol$ col&] set 9 a big b[l1 & press pulp & juice ?r\gh1 pick+ out ! /ems z !y come to ! surface4 ,:5 pulp & juice are press$ out1 p\r !m into a *eese-clo? bag4 ,hang ! bag ov] ! pres]v+ kettle & let ! juice drip all night4 ,9 ! morn+ put ! kettle ov] ! fire & let ! grape juice boil g5tly = a half h\r1 skimm+ x frequ5tly4 ,:ile ! juice is cook+ put ! sug> 9 pans 9 a mod]ate ov5 & let heat4 ,z soon z ! juice is skimm$ cle> /ir 9 ! hot sug>1 & z soon z x is dissolv$ p\r ! jelly 9 ! glasses1 fir/ /&+ !m 9 w>m wat]4 ,place glasses aft] fill+ !m 9 a cool dry place till jelly is well set1 !n p\r a film ( melt$ p>aff9 ov] ! top & put on ! cov]s4 ,label4 ,,crab-,,apple ,,jelly ,take eight qu>ts ( ,sib]ian crab-apples1 cut up 9 pieces1 leav+ 9 ! se$s1 & d n p>e4 ,put into a /one j>1 & set on ! back ( ! /ove to boil sl[ly1 add+ f\r qu>ts ( wat]4 ,let !m boil1 closely cov]$ all day1 !n put 9 a jelly-bag & let !m drip all night4 ,boil a p9t ( juice at a "t1 ) a p\nd ( sug> to e p9t ( juice4 ,boil five m9utes /eadily1 ea* p9t exactly five m9utes4 ,n[ weigh ano!r p\nd ( sug> & measure ano!r p9t ( juice4 ,keep on 9 ?is way & y w be ?r\gh be=e y realize x4 ,!re is no f9] or firm] jelly ?an ?is4 ,x %\ld be a bright amb] 9 color1 & ( f9e flavor4 ,y may press ! pulp t rema9s 9 ! jelly-bag ?r\gh a co>se /ra9]1 add ! juice ( two lemons & z mu* sug> z y h pulp1 & cook to a jam4 ,,apple ,,jelly ,take s\r1 juicy apples1 n too ripe1 cut up 9 pieces1 leave ! sk9s on & boil ! se$s also4 ,put on en\gh wat] to j cov]1 boil on ! back ( ! /ove1 closely cov]$1 all day4 ,!n put 9 jelly-bag ( d\ble *eese-clo? to drip all night4 ,next morn+ measure ! juice4 ,all[ a w9eglass ( :ite w9e & juice ( "o lemon to e ?ree p9ts ( juice4 ,!n boil a p9t at a "t1 ) a p\nd ( sug> to e p9t4 ,,neapolitan ,,jelly ,take equal quantities ( fully ripe /rawb]ries1 raspb]ries1 currants & r$ *]ries4 ,! *]ries mu/ be /on$1 tak+ c>e to pres]ve ! juice & add to re/ ( juice4 ,mix & press ?r\gh a jelly-press or bag4 ,measure ! juice1 boil a p9t at a "t1 & to e p9t all[ a p\nd ( sug> & proce$ z ) o!r fruit jellies4 ,,qu9ce ,,jelly ,prep>e ! fruit & cook peels & cores z direct$ = pres]v+4 ,cut ! qu9ces 9 small pieces & let !m boil 9 ! /ra9$ wat] = "o h\r ) kettle uncov]$4 ,:5 cook$ ! desir$ l5g? ( "t1 p\r ! :ole into a jelly-bag ( :ite flannel or d\ble *eese-clo?2 hang ov] a big b[l or j> & let ! liquor all dra9 ?r\gh4 ,?is w take sev]al h\rs4 ,:5 all ! liquor is dra9$1 measure x & return to ! kettle4 ,to ea* p9t ( liquor weigh a p\nd ( sug>4 ,:ile ! liquor is heat+ put ! sug> 9 ! ov51 !n add to ! boil+ hot liquor & /ir x until sug> is melt$4 ,:5 ! :ole is ?ick1 & drops f ! spoon l jelly1 p\r x ?r\gh a /ra9] into ! jelly glasses2 & :5 ! jelly is cool1 put on ! cov]s--fir/ p\r+ a film ( melt$ p>aff9 ov] ! surface4 ,a ,,w9t] ,,jelly ,"o-half peck ( t>t apples1 "o qu>t ( cranb]ries4 ,cov] ) cold wat] & cook an h\r4 ,/ra9 ?r\gh a jelly-bag )\t squeez+4 ,!re %\ld be ab\t ?ree p9ts ( juice4 ,use a b[l ( sug> = ea* b[l ( juice4 ,:5 ! juice is boil+ add sug> :i* has be5 heat$ 9 ov5 & boil tw5ty m9utes4 ,skim & p\r into glasses4 ,w fill ab\t sev54 ,,cranb]ry ,,jelly ,wa% & pick ripe cranb]ries & set on to boil 9 a porcela9-l9$ kettle closely cov]$4 ,:5 s(t /ra9 ! pulp ?r\gh a f9e wire sieve4 ,measure ! juice & add an equal quantity ( sug>4 ,set x on to boil aga9 & let x boil v fa/ = ab\t t5 m9utes--b x mu/ boil /eadily all ! "t4 ,wet a mold ) cold wat]1 turn ! jelly into x & set x away to cool1 :5 firm turn x into a glass salv]4 99,,pres]v$ ,,fruit99 ,,pres]v$ ,,figs ,lay fre% figs 9 wat] ov]night4 ,!n simm] 9 wat] en\gh to cov] !m until t5d]1 & spread ^u di%es to cool4 ,make a syrup ( a p\nd ( sug> to e p\nd ( fruit4 ,all[ a small teacup ( wat] to a p\nd ( sug>4 ,boil until a v cle> syrup2 remove e p>ticle ( scum2 put 9 ! figs & boil sl[ly = t5 m9utes4 ,take !m out & spread ^u di%es1 & set !m 9 ! hot sun4 ,add ! juice ( z _m lemons z y h p\nds ( sug>1 & a few small pieces ( g+]4 ,boil ?is syrup until ?ick4 ,boil ! figs 9 ?is syrup = fifte5 m9utes long]4 ,!n fill 9 glass j>s ?ree-qu>t]s full1 fill up ) boil+ syrup & cov]4 ,:5 cold1 screw air-tight or seal4 ,,pres]v$ ,,*]ries ,! s\r r$ *]ries1 or ,morellas1 are ! be/ = pres]ves4 ,nev] use sweet ones = ?is purpose4 ,/one !m1 pres]v+ e drop ( juice1 !n weigh ! *]ries1 & = e p\nd take ?ree-qu>t]s ( a p\nd ( sug>4 ,set ! sug> & juice ( ! *]ries on to boil1 also a h&ful ( ! *]ry /ones p\nd$ & ti$ 9 a ?9 musl9 bag4 ,let ?is boil ab\t fifte5 m9utes4 ,skim (f ! scum t rises4 ,n[ put 9 ! *]ries1 & boil until ! syrup beg9s to ?ick5 l jelly4 ,remove f ! fire1 fill 9 p9t j>s1 & :5 cold1 cov] ) br&i$ pap] & screw on ! cov] tight4 ,,pres]v$ ,,pea*es ,weigh "o p\nd ( sug> = ea* p\nd ( fruit4 ,aft] weigh+ !m bru% ea* pea* ) a /iff :iskbroom4 ,?is %\ld be done 9 putt+ up pea*es 9 any way4 ,aft] bru%+ !m peel ! pea*es v ?9 ) a %>p silv] knife4 ,d n use a knife ) a /eel blade1 z x discolors ! fruit4 ,z fa/ z ! pea*es are peel$ lay !m on porcela9 platt]s4 ,put ! peel+s 9 ! pres]v+ kettle ) en\gh wat] to keep f /ick+4 ,/& ! kettle ov] r a quick fire & let ! peel+s boil ) ! kettle cov]$ until v s(t4 ,!n dra9 !m ?r\gh a col&] & p\r ! juice /ra9$ back into ! kettle4 ,add sug> to ?is & let x simm] g5tly until x is a ?ick syrup4 ,dur+ ! "t ! syrup is cook+ x mu/ be frequ5tly /irr$ & skimm$4 ,z soon z ! syrup is ?ick en\gh1 drop 9 ! pea*es1 twelve at a "t if = qu>t j>s1 & six at a "t if = p9t j>s4 ,let ! pea*es cook g5tly until ea* "o may easily be pi]c$ ) a broom spl9t4 ,!n quickly skim !m out & lay !m on a platt] to cool4 ,repeat ?is process until all ! pea*es are done1 !n let ! syrup cook until ?ick z molasses4 ,skim x ?or\ghly4 ,:5 cool put ! pea*es1 "o at a "t1 9 ! j>s ) a spoon4 ,:5 ! syrup is suffici5tly ?ick1 p\r x ?r\gh a /ra9] ov] ! pea*es 9 ! j>s until !y are full1 !n seal d[n quickly & /& !m upside d[n = sev]al h\rs be=e putt+ !m 9 ! /ore-room4 ,,/rawb]ries ,,9 ,,! ,,sun ,to two p\nds ( b]ries take two p\nds ( sug> & ?ree-qu>t]s cup ( wat]4 ,put ! syrup 9 ! pres]v+ kettle2 br+ x to a boil & cook = ab\t t5 m9utes1 or until x beg9s to ?ick54 ,add ! b]ries2 cook = t5 m9utes & p\r !m out 9 %all[ di%es or meat platt]s4 ,cov] ) %eets ( glass1 all[+ a little air = v5tilation2 place 9 ! sun until ! juice is ?ick & syrupy4 ,?is w take two days or m1 b ! ri* color & delici\s flavor ( ! fruit w fully repay ! ef=t exp5d$4 ,put into small j>s or tumbl]s & cov] accord+ to directions4 ,,pres]v$ ,,/rawb]ries ,to "o p9t ( /rawb]ries take "o p9t ( sug> & "o-half cup ( wat]4 ,unless /rawb]ries are cook$ 9 ! sun !y %\ld be prep>$ only 9 small quantities or !y w be d>k & unpalatable4 ,if ! foll[+ directions are c>efully obs]v$ ! b]ries w be plump & ( a ri* r$ color4 ,br+ ! sug> & wat] to a boil2 add ! /rawb]ries & cook t5 m9utes4 ,remove ! b]ries c>efully ) a skimm] & cook ! syrup until x is ( ! consi/5cy ( jelly4 ,return ! b]ries to ! syrup2 br+ all to a boil & :5 cool put 9 glass tumbl]s4 ,,/rawb]ries ,,& ,,p9eapple ,foll[ ! recipe = ,pres]v$ ,/rawb]ries1 us+ two-?irds p9eapple & "o-?ird /rawb]ries4 ,,pres]v$ ,,p9eapple ,to "o p9eapple take ?ree-qu>t]s ( its weight 9 sug> & "o cup ( wat]4 ,peel ! p9eapple & put x ?r\gh ! food-*opp]4 ,weigh & add ?ree-qu>t]s ( ! weight 9 sug>4 ,br+ sl[ly to a boil & simm] = ab\t tw5ty m9utes1 or until ! consi/5cy ( m>malade4 ,,pres]v$ ,,damson ,,plums ,pick ! plums ov] c>efully1 remov+ e "o t has a decay$ spot or blemi%4 ,leave ! /ems on4 ,aft] pick+ ! fruit ov]1 wa% x c>efully 9 cold wat]2 !n weigh x & all[ "o p\nd ( sug> to ea* p\nd ( fruit4 ,put a gill ( wat] 9 ! pres]v+ kettle = ea* p\nd ( sug>1 /& ! kettle ov] a mod]ate fire & add ! sug>4 ,/ir x almo/ con/antly ) a wood5 spoon until ! sug> melts2 !n turn on a little m heat & let ! melt$ sug> boil g5tly until x is a ?ick syrup4 ,/ir1 & skim x frequ5tly4 ,:5 ! requir$ ?ickness 7:i* %\ld be l syrup us$ = griddle cakes7 put ! plums 9 ! boil+ syrup & let !m cook g5tly = half an h\r2 !n skim out ! plums & put !m 9 glass j>s1 fill+ ea* j> half full4 ,let ! syrup boil till almo/ z ?ick z jelly1 !n p\r x 9 ! j>s1 fill+ !m q full4 ,fa/5 ! tops on & /& ! j>s upside d[n until ! pres]ves are cold2 !n put !m :]e !y are to be kept = ! w9t]4 ,,damson ,,jam ,weigh #c_/d ( a p\nd ( sug> = ea* p\nd ( fruit4 ,aft] wa%+ ! plums c>efully1 put !m 9 a pres]v+ kettle ) j en\gh wat] to keep !m f /ick+ to ! bottom4 ,set !m ov] a mod]ate fire & let !m simm] = half an h\r2 !n turn !m1 juice & all1 into a col&]1 fill+ ! col&] n m ?an half full4 ,h ! col&] set ov] a l>ge e>!n b[l4 ,) a potato ma%]1 press juice & pulp ?r\gh ! col&] into ! b[l1 leav+ sk9s & pits z dry z possible4 ,remove ^! f ! col&] & repeat ! process until all ! pulp & juice is press$ out2 !n p\r x into ! kettle &1 :ile x is heat+ sl[ly1 heat ! sug> 9 ! ov54 ,z soon z ! juice & pulp beg9s to simm] /ir 9 ! hot sug>1 & :5 x drops f ! spoon l a ?ick jelly p\r x into ! glasses4 ,?is is "o ( ! mo/ delici\s fruit pres]ves made & is always acceptable ) meat & p\ltry or z a sweetmeat at aft]noon teas4 ,,raspb]ry ,,jam ,to five p\nds ( r$ raspb]ries 7n too ripe7 add five p\nds ( loaf sug>4 ,ma% ! :ole well 9 a pres]v+ kettle 7to d ?is ?or\ghly use a potato ma%]74 ,add "o qu>t ( currant juice1 & boil sl[ly until x jellies4 ,try a little on a plate2 set x on ice1 if x jellies remove f ! fire1 fill 9 small j>s1 cov] ) br&i$ pap] & tie a ?ick :ite pap] ov] !m4 ,keep 9 a d>k1 dry1 cool place4 ,if y object to se$s1 press ! fruit ?r\gh a sieve be=e boil+4 ,,jelli$ ,,qu9ces ,jelli$ qu9ces are made aft] ! direction = pres]v$ qu9ces1 only ! fruit is cut 9 t9y little pieces & :5 put 9 ! syrup is all[$ to cook tw5ty m9utes long]1 & is put 9 small glasses ) ! syrup & n skimm$ out z = pres]ves4 ,leave ! glasses op5 till ! jelly sets1 !n cov]4 ,,qu9ce ,,*eese ,wipe (f ea* qu9ce be=e p>+1 core & slice !m1 weigh y\r fruit & sug>1 all[+ #c_/d ( a p\nd ( sug> = e p\nd ( fruit & set ! sug> aside until want$4 ,boil ! sk9s1 cores & se$s 9 a clean vessel by !mselves1 ) j en\gh wat] to cov] !m4 ,boil until ! p>+s are s(t1 s z to extract all ! flavor1 !n /ra9 ?r\gh a jelly-bag4 ,:5 ?is wat] is almo/ cold1 put ! qu9ces 9 ! pres]v+ kettle ) ! qu9ce wat] & boil until s(t1 ma% ) a wood5 spoon or beetle4 ,add ! juice ( an orange to e two p\nds ( fruit1 be+ c>eful n to get any ( ! se$s into ! pres]ves4 ,n[ add ! sug> & boil sl[ly = fifte5 m9utes1 /irr+ con/antly2 if n ?ick en\gh boil long]1 be+ v c>eful n to let x burn4 ,take (f ! fire & pack 9 small j>s ) br&i$ pap] ov] !m4 ,,pres]v$ ,,qu9ces ,! qu9ce t comes fir/ into ! m>ket is likely to be wormy & corky1 & h>d] to cook ?an ! bett] ones4 ,x requires a good deal ( skill to cook qu9ce pres]ves j "r4 ,if y cook !m too mu* !y are r$ in/ead ( a beautiful salmon %ade1 & !y become %rivel$1 dry & t>t1 ev5 9 ! sweete/ syrup1 in/ead ( full & mealy1 & sweet4 ,weigh a p\nd ( sug> = ea* p\nd ( fruit4 ,wipe ea* qu9ce c>efully ) a co>se l95 t[el4 ,peel1 qu>t] & core ! qu9ces4 ,put peels & cores 9 ! pres]v+ kettle ) j wat] en\gh to cov] !m1 & let !m simm] ) ! kettle cov]$ = two h\rs4 ,!n /ra9 ! liquor ?r\gh a f9e sieve & return x to ! kettle4 ,cut ! qu>t]$ qu9ces 9 small pieces & put z _m ( !m 9 ! kettle z ! liquor w cov]4 ,let !m boil g5tly1 ) ! kettle uncov]$1 until s t5d] !y may be easily pi]c$ ) a broom spl9t4 ,take !m out ) a skimm] & lay on flat di%es to cool4 ,repeat ?is process until all ! fruit is prop]ly cook$2 !n put ! sug> 9 ! liquor & let x boil g5tly to a ?ick syrup2 put 9 z _m ( ! cook$ qu9ces z ! syrup w cov] & let !m cook 9 ! syrup = tw5ty m9utes2 skim !m out & lay on flat di%es to cool4 ,repeat ?is process until all ! qu9ces are cook$ 9 ! syrup4 ,:5 !y are cool put ! qu9ces 9 glass j>s1 fill+ ea* "o half full4 ,let ! syrup boil until v ?ick1 /irr+ x frequ5tly & skimm+ x cle>4 ,!n p\r x ?r\gh a f9e /ra9]1 :ile v hot1 ov] ! fruit2 & z soon z a j> is full1 fa/5 on ! cov]4 ,x is tiresome "w to pres]ve qu9ces1 b ! result pays = all ! tr\ble4 ,,citron ,,pres]ve ,p>e & core ! citron2 cut x into /rips & not* ! edges2 or cut x into fancy %apes4 ,all[ a p\nd ( sug> to a p\nd ( fruit1 & to six p\nds ( ! fruit all[ f\r lemons & a qu>t] ( a p\nd ( g+] root4 ,tie ! g+] 9 a clo?1 & boil x 9 a qu>t & a half ( wat] until ! flavor is extract$2 !n remove x1 & add to ! wat] ! sug> & ! juice ( ! lemons2 /ir until ! sug> is dissolv$ & ! syrup is cle>2 take (f any scum2 !n add ! citron & cook until x is cle>1 b n s(t en\gh to fall ap>t4 ,c & seal :ile hot4 ,,m>malades ,m>malades require great c>e :ile cook+ because no moi/ure is add$ to ! fruit & sug>4 ,if ! m>malade is made f b]ries ! fruit %\ld be rubb$ ?r\gh a sieve to remove ! se$s4 ,if l>ge fruit is us$ h x wa%$1 p>$1 cor$1 & qu>t]$4 ,measure ! fruit & sug>1 all[+ "o p9t ( sug> to ea* qu>t ( fruit4 ,r9se ! pres]v+ kettle ) cold wat] t !re may be a slight coat ( moi/ure on ! sides & bottom4 ,put alt]nate lay]s ( fruit & sug> 9 ! kettle1 hav+ ! fir/ lay] fruit4 ,heat sl[ly1 /irr+ frequ5tly4 ,:ile /irr+1 break up ! fruit z mu* z possible4 ,cook ab\t two h\rs1 !n put 9 small /]iliz$ j>s4 ,,orange ,,m>malade ,! :ite "p betwe5 ! yell[ r9d & ! inn] sk9 ( ! orange us$ to be mo/ s$ul\sly remov$1 b n[ we "k t !re is great economy 9 us+ x4 ,by do+ s we c use l>ge quantities ( wat] 9 proportion to fruit1 = x has ! prop]ty ( conv]t+ ?is into jelly4 ,! ,seville orange us$ to be ! orange us$ 9 ,scotl& & ,engl& = m>malades because ( its bitt] flavor1 b we c get ! same effect by us+ ! grapefruit4 ,an all grapefruit m>malade is n ne>ly s attractive & pretty z "o ( comb9$ fruits1 nor does x h ! ze/ t ! grapefruit seems to give to a m>malade :]e x is only "o ( ! con/itu5ts4 ,,amb] ,,m>malade ,slice ?91 sk9 & all1 "o grapefruit1 "o orange1 "o lemon4 ,add to ?is ?ree times its measure ( wat] & all[ to /& ov]night4 ,cook = t5 m9utes ! next morn+ & !n all[ to /& until ! next morn+1 :5 f9i% by add+ z mu* sug> z !re is liquid & boil+ sl[ly until done1 or until x jellies4 ,! "t commonly giv5 is two h\rs1 b a half h\r less ?an ?is is ample4 ,,rhub>b ,,& ,,orange ,,m>malade ,cut ?ree p\nds ( pie plant into small pieces 7unpeel$74 ,peel ?ree oranges & cut into small pieces4 ,put ) ?is two cups ( sug> & ! grat$ r9d ( "o orange4 ,let /& ov]night4 ,cook until cle>1 /irr+ (t54 ,!n add ?ree p\nds ( granulat$ sug> heat$ 9 ov54 ,cook until cle>2 t5 to tw5ty m9utes4 ,p\r into jelly glasses & cov] ) p>aff94 ,,apple ,,& ,,qu9ce ,,cons]ve ,a novelty = ! pres]ve closet & "o t is v good is made f ripe apples & qu9ces4 ,use "o peck ( juicy cook+ apples & two qu>ts ( sug>4 ,p>e ! qu9ces & cut out ! cores4 ,put ! p>+s & cores into a pres]v+ kettle ) two qu>ts ( wat] & boil g5tly = =ty-five m9utes4 ,mean:ile1 cut ! qu9ces into eigh?s1 put !m into a kettle ) ?ree p9ts ( wat] & simm] until ! fruit c be pi]c$ ) a /raw2 !n lift ! fruit f ! wat] & lay !m on a platt] to dra94 ,/ra9 ! wat] 9 :i* ! p>+s & cores h cook$ into ! wat] 9 :i* ! qu9ces h cook$1 & aft] add+ ! sug> boil = t5 m9utes4 ,p>e1 core & qu>t] ! apples1 & place 9 ! syrup ) ! cook$ qu9ces4 ,cook sl[ly = fifte5 m9utes & seal imm$iately 9 /]iliz$ j>s4 ,! comb9$ flavors ( ! qu9ce & apple are v pleas+4 ,,*]ry ,,cons]ve ,take ?ree & #a_/b p\nds ( l>ge r$ *]ries1 /one !m & cook = fifte5 m9utes4 ,heat two & #a_/b p\nds ( sug> 9 ! ov52 add x to ! *]ries2 also #a_/d p\nd ( se$$ rais9s & ! juice & pulp ( ?ree oranges4 ,cook until ! mixture is z ?ick z m>malade4 ,,apple ,,butt] ,boil d[n any desir$ quantity ( sweet cid] 9 y\r pres]v+ kettle to #b_/c ! orig9al quantity4 ,p>e1 core & slice z _m w9e apples z y wi% to use4 ,boil sl[ly1 /irr+ (t5 ) a silv] or wood5 spoon4 ,spice ) /ick c9namon & cloves1 & sweet5 to ta/e4 ,boil f f\r to five h\rs2 take f ! fire1 p\r all toge!r into a l>ge crock4 ,cov] & let x /& ov]night1 !n return x to ! pres]v+ kettle & boil d[n1 /irr+ all ! :ile until x is ! consi/5cy ( mu%1 & ( a d>k br[n color4 ,,grape ,,pres]ves ,squeeze ! pulp into "o b[l & put ! sk9s into ano!r4 ,press ! pulp ?r\gh a sieve1 weigh ! grapes be=e y squeeze !m & all[ ?ree-qu>t]s ( a p\nd ( sug> to a p\nd ( fruit4 ,put ! /ra9$ pulp & sug> on to boil1 ! sk9s also1 & boil sl[ly until ?ick4 ,x w be mu* easi] = y to heat ! pulp be=e /ra9+4 ,,g]man ,,prune ,,butt] ,remove pits & wa% prunes1 take ?ree-qu>t]s ( a p\nd ( sug> to a p\nd ( fruit1 & en\gh wat] to keep f burn+2 d n /ir b remove f ! sides ( ! kettle occasionally4 ,let boil = h\rs2 :5 done1 place 9 glasses4 ,let cool2 cov] ) p>aff94 ,,*]ry ,,m>malade ,to ?ree p\nds ( sweet & "o p\nd ( s\r *]ries all[ two p\nds ( sug>4 ,weigh ! *]ries :5 /emm$ & pitt$4 ,make a syrup ( ! sug>1 add c9namon b>k & cloves4 ,put 9 ! sweet *]ries fir/1 add+ ! s\r ones half an h\r lat]2 boil d[n ?ick & cov] ! j>s ) br&i$ pap]4 ,,grape ,,cons]ve ,remove ! /ems & sk9s f five p\nds ( grapes & boil ! pulp until t5d]2 !n press x ?r\gh a sieve4 ,boil ! sk9s ( ?ree juicy oranges until t5d]1 !n *op f9e4 ,put ! grape sk9s & ! pulp into a saucepan2 add ! orange juice1 ! boil$ sk9s1 five p\nds ( sug>1 "o p\nd ( rais9s--! muscat se$$--& "o p\nd ( %ell$ walnuts & boil until q ?ick4 ,,plum ,,cons]ve1 ,no4 #a ,wa% five p\nds ( blue plums or ,g]man ,prunes1 cut !m 9 halves & remove ! /ones4 ,peel f\r oranges1 slice !m f9e & cut ea* slice 9 half4 ,cut ! r9d ( two ( ! oranges into small squ>es1 add "o p\nd ( se$$ rais9s4 ,take a measure ( sug> & a measure ( ! mixture1 place 9 pres]v+ kettle on ! /ove & let come sl[ly to ! boil+ po9t & cook /eadily = sev]al h\rs until ! fruit is cle> & ?ick4 ,put 9 jelly glasses or j>s4 ,,plum ,,cons]ve1 ,no4 #b ,wa% ?ree p\nds ( ,g]man prunes1 remove ! /ones & cut !m into small pieces4 ,mix "o p\nd ( se$$ rais9s1 two oranges cut 9 small pieces1 ! juice ( two lemons1 "o p\nd ,engli% walnuts brok5 9 *unks1 & ?ree p\nds ( sug>4 ,place all ! +r$i5ts 9 ! pres]v+ kettle on ! /ove & let come sl[ly to ! boil+ po9t & cook /eadily until ! fruit is cle> & ?ick4 ,put 9 jelly glasses or j>s4 ,,pea* ,,syrup ,?is is v nice = all k9ds ( griddle cakes4 ,use ! peel+s ( y\r pea*es :5 y are ?r\gh cann+ & pres]v+4 ,add #a_/c ( ! pea* k]nels & put all on to boil 9 a /one j> on ! back ( ! /ove ) a little wat]4 ,:5 s(t1 /ra9 ?r\gh a jelly-bag by lett+ x drip all night4 ,9 ! morn+ add ! juice ( two or ?ree lemons & boil z y w\ld jelly4 ,set a p9t ( juice on to boil & boil = five m9utes4 ,add a p\nd ( sug> & boil five m9utes m1 b x mu/ boil v h>d4 ,bottle 9 wide-m\!d bottles or j>s4 ,seal4 ,,pea* ,,butt] ,weigh ! pea*es aft] !y are p>$ & pitt$4 ,all[ a p\nd ( sug> to a p\nd ( fruit4 ,cook ! pea*es alone until s(t1 !n add #a_/b ( ! sug> & /ir frequ5tly4 ,9 half an h\r put 9 ! rema9+ sug>4 ,n[ wat* c>efully1 /irr+ almo/ con/antly = two h\rs4 ,boil sl[ly1 & add #a_/d ( ! pea* k]nels4 ,spice ) c9namon & cloves1 us+ :ole spices4 ,,rais9 ,,compote ,peel six oranges 7,cali=nia71 cut ! sk9 9 v small n>r[ /rips1 or run ?r\gh a food *opp]4 ,slice ! oranges v ?9 & qu>t] ! slices4 ,let x /& ov]night 9 ?ree p9ts ( cold wat]4 ,place ?is 9 a pres]v+ kettle ) ?ree p\nds ( se$$ rais9s1 ?ree qu>ts ( currants 7pick$ & wa%$7 & ?ree p\nds ( granulat$ sug>4 ,boil all toge!r = two h\rs & put 9 glass j>s1 clos+ !m :ile hot4 ,if pref]r$1 ?ree p9ts ( currant juice /ra9$ may be us$ in/ead ( ! :ole fruit4 ,?is compote w keep p]fectly well aft] ! j> is op5$4 ,,pickl$ ,,pea*es ,bru% b d n peel ! pea*es4 ,select m$ium-siz$ ones4 ,:5 all are well bru%$1 /ick ea* pea* q full ( cloves4 ,make a ?ick syrup ( half a p\nd ( sug> to a p\nd ( fruit4 ,cook ! pea*es 9 ! syrup until !y may be easily pi]c$ ) a broom spl9t4 ,!n c>efully skim !m f ! syrup & aft] !y h cool$ on ! platt]s put !m 9 glass j>s or /one crocks4 ,to ! syrup 9 ! kettle add a few pieces ( /ick c9namon & a few :ole allspice4 ,add half a p9t ( good cid] v9eg> & a tablespoon ( t>ragon v9eg> to ea* qu>t ( syrup1 & :5 ! syrup j comes to a boil aft] add+ ! v9eg> p\r x ov] ! pea*es4 ,delici\s ) cold *ick54 ,,spic$ ,,grapes ,pulp sev5 p\nds ( ,concord grapes2 cook ! pulp & sk9s until s(t2 put !m ?r\gh a f9e sieve2 !n add f\r & "o-half p\nds ( granulat$ sug>1 "o p9t ( cid] v9eg>1 two tablespoons ( gr\nd c9namon1 & two tablespoons ( gr\nd cloves4 ,br+ to a boil2 !n cook sl[ly = "o & "o-half h\rs4 ,put 9 an e>!n crock :5 cool4 ,?is recipe may also be us$ ) currants2 use five p\nds ( sug> in/ead ( f\r & "o-half p\nds4 ,,gre5 ,,or ,,yell[ ,,plum ,,tomato ,,pres]ves ,wa% & dry f\r p\nds ( small yell[ or gre5 tomatoes & prick ea* "o 9 five or six places4 ,/ir ?ree p\nds ( sug> 9 "o-half cup boil+ wat] until dissolv$2 add ! tomatoes & cook until cle>4 ,:5 half done add ! juice & ! r9d ( two lemons slic$ v ?94 ,:5 ! fruit is cle> remove x ) a skimm]2 put 9 small j>s1 fill+ !m two-?irds full4 ,boil ! syrup fa/ = a few m9utes long] or until ?ick & syrupy1 fill up ! j>s2 cov] ) a clo? until ! next day2 !n cov] closely & /& away 9 a cool place4 ,,spic$ ,,or ,,pickl$ ,,apples ,p>e ! apples1 ,p\nd ,sweets are be/2 crab-apples may be pickl$ ! same way1 b d n p>e4 ,leave on ! /ems & put into a kettle ) alt]nate lay]s ( sug>2 take f\r p\nds ( :ite sug> to n9e p\nds ( fruit1 & spice ) an ounce ( c9namon b>k & half an ounce ( cloves1 remov+ ! heads4 ,heat sl[ly to a boil ) a p9t ( wat]2 add ! v9eg> & spices1 & boil until t5d]4 ,take out ! fruit ) a p]=at$ skimm] & spread ^u di%es to cool4 ,boil ! syrup ?ick2 pack ! apples 9 j>s & p\r ! syrup ov] !m boil+ hot4 ,exam9e !m 9 a week's "t1 & %\ld !y %[ signs ( f]m5t+ p\r (f ! syrup & boil up = a few m9utes1 & p\r ov] ! fruit scald+1 or set ! j>s 7uncov]$7 9 a kettle ( cold wat] & heat until ! cont5ts are boil+1 & !n seal4 ,,pres]v$ ,,blackb]ries ,weigh ! fruit & all[ a p\nd ( sug> to e p\nd ( fruit4 ,tie spices 9 a bag1 su* z cloves & c9namon1 & make a ?ick syrup ( ! sug> be=e y put 9 ! b]ries4 ,boil half an h\r & seal :5 cold4 ,,pickl$ ,,crab-,,apples ,select t>t1 firm1 r$ or yell[ crab-apples1 ?ree qu>ts2 remove all decay$ spots b leave ! /ems4 ,put ?ree cups ( cid] v9eg>1 ?ree cups ( sug>1 & "o cup ( wat] 9 pres]v+ kettle2 let boil two m9utes1 add two tablespoons ( cloves & two /icks ( c9namon brok52 ^! spices mu/ be ti$ 9 a bag1 & let cook t5 m9utes4 ,lift out c>efully ) p]=at$ skimm]1 put 9 glass j>s4 ,:5 all ! apples h be5 cook$1 p\r ov] en\gh syrup to cov]2 set spice bag away 9 a cup4 ,cov] j>s & let /& tw5ty-f\r h\rs4 ,p\r (f syrup & boil aga94 ,wait two days1 !n boil apples1 sug>1 ) spice bag until apples are t5d] b firm4 ,place apples 9 j>s2 cov] to keep hot4 ,boil d[n syrup a little & fill ! j>s to ov]fl[+ ) ! hot syrup & seal4 ,,wat]melon ,,pickle ,d n ?r[ away ! r9d ( melons4 ,x c be pres]v$ & w make a delici\s reli%4 ,remove ! gre5 r9d ( wat]melon & ! inside p9k portion t is left on aft] eat+ x4 ,cut x into two-in* pieces & p\r ov] x a weak br9e made 9 proportion ( "o cup ( salt to a gallon ( hot wat]4 ,let ?is /& ov]night1 !n dra9 & add cle> wat] & "o level tablespoon ( alum4 ,boil 9 ?is wat] until ! r9d has a cle> appe>ance4 ,dra9 & p\r ice wat] ov] ! r9d & all[ x to /& a %ort "t4 ,9 a bag put "o teaspoon ea* ( cloves1 allspice1 c9namon & g+] & place ?is 9 ! pres]ve kettle ) ! v9eg> & sug>4 ,all[ "o cup ( sug> & "o cup ( v9eg> 7dilute ?is ) wat] if too /rong7 to e p\nd ( r9d4 ,?9 slices ( lemon w give x a pleasant flavor--all[ "o lemon to ab\t f\r p\nds ( r9d4 ,br+ ?is syrup to ! boil+ po9t & skim4 ,add ! melon & cook until t5d]4 ,x is done :5 x becomes p]fectly transp>5t & c be easily pi]c$ ) a broom /raw4 ,a pea* k]nel 9 ! cook+ syrup w improve ! flavor4 ,h\sewives :o object to ! use ( alum c omit ?is & m]ely wa% ! r9d aft] remov+ f br9e to free x f all salt & !n cook x sl[ly z p] directions giv5 above4 ,! alum keeps ! r9d firm & reta9s its color4 ,9 ?is case ! r9d w require long & /eady cook+2 say #c_/d ( an h\r or long]4 ,z soon z r9ds are cook$ !y %\ld be put into ! conta9]s & cov]$ ) ! syrup4 ,,pickl$ ,,plums ,prick ! plums ) a l>ge ne$le !n weigh !m1 & to e sev5 p\nds ( fruit use f\r p\nds ( :ite sug>1 two ounces ( /ick c9namon1 "o ounce ( cloves & a p9t ( be/ pickl+ v9eg>4 ,boil ! v9eg>1 sug> & spices1 & p\r boil+ hot ov] ! fruit1 :i* mu/ be pack$ 9 a l>ge j>2 repeat ?is ?ree times4 ,:ile ! v9eg> boils ! ?ird "t1 pack ! plums 9 glass j>s & p\r ! syrup ov] ! plums4 ,:5 cold seal4 ,,pickl$ ,,cantal\pe ,,or ,,muskmelons ,take f9e1 ripe melons1 p>e1 take out ! se$s & wa%1 cut into slices ab\t ?ree in*es long & two in*es wide1 lay !m 9 a /one j> & cov] ) v9eg> = tw5ty-f\r h\rs or long]4 ,!n lay ! fruit on a clean bo>d to drip2 & ?r[ away "o qu>t ( ! v9eg> to ea* qu>t rema9+4 ,all[ ?ree p\nds & #a_/b ( :ite sug> to a doz5 small cantal\pes1 ?ree ounces ( /ick c9namon1 "o ounce ( cloves 7remove ! s(t heads7 & two ounces ( allspice 7:ole spices74 ,boil ! spices1 v9eg> & sug>1 add+ a p9t ( fre% v9eg> to ! old4 ,:5 well skimm$ put 9 ! melons1 boil fifte5 m9utes1 tw5ty is /ill bett]2 take out ! fruit1 put x 9 j>s & boil ! syrup a:ile long]4 ,skim x aga9 & p\r boil+ hot ^u ! fruit4 ,seal :5 cold4 ,,pickl$ ,,husk ,,tomatoes ,?is tomato looks l an egg-%ap$ plum & makes a v nice sweet pickle4 ,prick ea* "o ) a ne$le1 weigh1 & to sev5 p\nds ( tomatoes take f\r p\nds ( sug> & spice ) a v little mace1 c9namon & cloves4 ,put into ! kettle ) alt]nate lay]s ( sug>4 ,heat sl[ly to a boil1 skim & add v9eg>1 n m ?an a p9t to sev5 p\nds ( tomatoes4 ,add spices & boil = ab\t t5 m9utes1 n long]4 ,take !m out ) a p]=at$ skimm] & spread ^u di%es to cool4 ,boil ! syrup ?ick1 & pack z y w\ld o!r fruit4 ,,spic$ ,,or ,,pickl$ ,,*]ries ,take ! l>ge/ & fre%e/ r$ *]ries y c get1 & pack !m 9 glass fruit j>s1 /ems & all4 ,put little spl9ts ( wood across ! tops ( ! fruit to prev5t ris+ to ! top4 ,to e qu>t ( *]ries all[ a cup ( be/ pickl+ v9eg>1 & to e ?ree qu>ts ( fruit "o p\nd ( sug> & ?ree /icks ( :ole c9namon b>k & "o-half ounce ( cloves2 ?is quantity ( spices is = all ( ! fruit4 ,boil ! v9eg> & spices & sug> = five m9utes /eady2 turn out into a cov]$ /onew>e vessel1 cov]1 & let x get cold4 ,!n p\r ov] ! fruit & repeat ?is process ?ree days 9 succession4 ,remove ! heads ( ! cloves1 = !y w turn ! fruit black4 ,y may /ra9 ! v9eg> aft] ! fir/ boil+1 s z to take out ! spices1 if y *oose4 ,seal z y w\ld o!r fruit4 ,be sure t ! syrup is cold be=e y p\r x ov] ! *]ries4 ,,spic$ ,,cucumb]s ,take nice firm cucumb]s1 slice ?9 & salt ov]night4 ,9 ! morn+ take v9eg> suffici5t = cov]+ ! quantity prep>$1 mix$ spices & sug> accord+ to ta/e4 ,put on to cook & :5 boil+ put 9 ! cucumb]s & cook = ?irty m9utes4 ,delightful z a reli%1 & c be kept = a long "t if put 9 airtight j>s4 ,,pickl$ ,,pe>s ,pe>s %\ld always be peel$ = pickl+4 ,if l>ge cut !m 9 half & leave ! /ems on4 ,! be/ pe> = ?is purpose1 also = cann+1 is a v>iety call$ ! ,sickle ,pe>4 ,x is a small1 pulpy pe> ( delici\s flavor4 ,?r[ ea* pe> into cold wat] z y peel x4 ,:5 all are peel$ weigh !m & all[ f\r p\nds & a half ( :ite sug> to t5 p\nds ( fruit4 ,put into ! kettle ) alt]nate lay]s ( sug> & half a cup ( wat] & "o qu>t ( /rong v9eg>4 ,add /ick c9namon & a few cloves 7remove ! s(t heads74 ,heat sl[ly & boil until t5d]1 !n remove !m ) a p]=at$ skimm]1 & spread ^u di%es to cool4 ,skim ! boil+ syrup & boil fifte5 m9utes long]4 ,put ! pe>s 9 glass j>s or a l>ge e>!n j>1 ! =m] be+ pref]able1 & p\r ! syrup & spices boil+ hot ov] ! fruit4 ,:5 cold seal4 ,,g+]$ ,,pe>s ,p>e1 core & cut small1 eight p\nds h>d pe>s 7pref]ably ! fre% gre5 ,b>tlett v>iety71 half z mu* sug>1 qu>t] p\nd ,canton g+]4 ,let ^! /& toge!r ov]night4 ,9 morn+ add "o p9t ( wat]1 f\r lemons1 cut small4 ,cook sl[ly = ?ree h\rs4 ,p\r into small j>s4 ,seal :5 cold4 ,keeps indef9itely4 ,,spic$ ,,g]man ,,plums ,wa% ! plums1 remove ! /ones & 9 place ( ! /ones put 9 almonds4 ,take ! be/ w9e v9eg>1 wat] & sug> to ta/e4 ,tie 9 a bag "s :ole c9namon1 cloves1 & allspice2 boil toge!r ) v9eg>4 ,aft] boil+1 let x get lukew>m1 !n p\r ov] ! prunes4 ,let /&1 & ea* day = n9e days let v9eg> come to a boil & p\r ov] prunes4 ,! la/ day cook ! v9eg> d[n "s1 !n put 9 ! prunes & let come to a boil2 !re %\ld be suffici5t liquid to cov] !m4 ,keep 9 a /one or glass j>4 ,grapes 7,concord7 may be spic$ ! same way4 ,,gooseb]ry ,,reli% ,cut ! bru% "p f ! b]ry1 b leave ! /em on1 wa% ?or\ghly & let drip 9 col&] ov]night4 ,= eight p\nds ( b]ries prep>e a syrup ( six p\nds ( sug> & ?ree cups ( wat]4 ,:5 syrup has boil$ till cle> put 9 ! b]ries & boil = ?ree-qu>t]s ( an h\r4 ,put 9 j>s or glasses4 ,,pickl$ ,,figs ,boil ! figs 9 wat] "o & "o-half h\rs1 !n dra9 & weigh4 ,to sev5 p\nds fruit use ! foll[+ syrup3 ,?ree p\nds ( sug>1 "o p9t ( v9eg>1 two ounces ( :ole c9namon1 two ounces ( :ole pepp]s1 "o ounce ( cloves1 "o orange1 & two lemons slic$4 ,boil syrup "o-half h\r1 add fruit & boil sl[ly two h\rs4 99,,br&i$ ,,fruits99 ,m,,lange ,?is ,fr5* fruit pres]ve is truly delici\s1 & %\ld be put up 9 ! mon? ( ,june4 ,to e p\nd ( fruit take "o p\nd ( sug>4 ,x requires no cook+ at all1 & is !re=e easily made4 ,get ! l>ge/ & s\nde/ b]ries 9 ! m>ket4 ,pick two qu>ts & lay !m 9 a new & p]fectly clean two-gallon /one j> & cov] ) two p\nds ( ! f9e/ granulat$ sug>4 ,/one z _m p\nds ( r$1 black1 & :ite *]ries z y wi% to use1 & add ! same quantity ( sug>4 ,y may also use bananas1 p9eapples or oranges4 ,se$ ! latt] c>efully4 ,be sure to weigh all ! fruit1 & all[ "o p\nd ( sug> to e additional p\nd ( fruit4 ,p\r ov] ! fruit a p9t ( pure alcohol4 ,tie up ! j> ) ?ick pap]1 & 9 season add pea*es1 apricots1 raspb]ries1 blackb]ries1 l>ge1 r$ currants2 9 fact1 all k9ds ( fruit4 ,gre5-gages & purple & r$ plums also add bo? to looks & ta/e4 ,be sure to add ! same am\nt ( sug> z y d fruit1 b no m alcohol4 ,9 ! fall ( ! ye> pack 9 glass j>s2 looks v pretty4 ,keep x 9 a dry1 cool place4 ,!re is always a surplus ( juice1 :i* makes excell5t pudd+ sauce4 ,add a little wat] & ?ick54 ,,fr5* ,,prunes ,,9 ,,cognac ,lay ! prunes 9 :ite w9e = two days2 !n put on a wire sieve to drip1 b d n squeeze !m4 ,:5 !y look dry1 :i* w be 9 ab\t half an h\r1 lay 9 glass j>s ) alt]nate lay]s ( sug> & /ick c9namon & a few pieces ( mace & a v few cloves4 ,:5 ! j>s are full1 fill up ) cognac & seal4 ,set 9 ! sunnie/ place y c f9d = ?ree days4 ,,br&i$ ,,pea*es ,select only ! l>ge/ & f9e/ quality ( cl+/one pea*es4 ,all[ a p\nd ( sug> to a p\nd ( fruit1 & a p9t ( ! be/ br&y to e f\r p\nds ( pea*es4 ,make a syrup ( ! sug> ) en\gh wat] to j dissolve x1 & boil ab\t half a doz5 blan*$ pea* k]nels ) x4 ,:5 ! syrup boils put 9 ! fruit & let x boil ab\t five m9utes4 ,remove ! fruit c>efully ^u platt]s1 & let ! syrup boil fifte5 or tw5ty m9utes long]1 skimm+ x well4 ,put ! pea*es 9 wide-m\!d glass j>s4 ,if ! syrup has ?ick5$ p\r 9 ! br&y4 ,remove f ! fire at once1 p\r ov] ! fruit & seal4 ,,br&i$ ,,*]ries ,select ! l>ge/ sweet *]ries = ?is purpose1 leav+ ! /ems on4 ,all[ half a p\nd ( sug> to e p\nd ( fruit1 & a p9t ( good br&y = e five p\nds ( fruit4 ,make a syrup ( ! sug>1 us+ z little wat] z possible4 ,p\r x ov] ! *]ries & let !m rema9 9 ! syrup all night4 ,next day put !m 9 a pres]v+ kettle & heat sl[ly4 ,boil ab\t eight m9utes4 ,take up ! *]ries ) a p]=at$ skimm] & boil ! syrup fifte5 m9utes4 ,add ! br&y to ! boil+ syrup1 remove f ! fire & p\r ov] ! *]ries hot1 & seal4 ,,br&i$ ,,qu9ces ,select l>ge yell[1 pe>-%ap$ qu9ces1 & peel & qu>t] !m4 ,take out ! cores & ?r[ into cold wat]1 until all are p>$4 ,!n boil until t5d]1 s !y c easily be pi]c$4 ,take !m out ) a p]=at$ skimm] & weigh4 ,!n take ?ree-qu>t]s ( a p\nd ( sug> to a p\nd ( qu9ces1 & boil 9 a little ov] half ! qu9ce wat]4 ,add /ick c9namon & cloves 7remov+ ! s(t heads74 ,boil until q a ?ick syrup4 ,pack ! qu9ces 9 j>s1 add a p9t ( good br&y to ! syrup & p\r boil+ hot ov] ! qu9ces & seal imm$iately4 ,,br&i$ ,,pe>s ,p>e ! fruit1 leav+ ! /ems on4 ,weigh4 ,proce$ z ) pea*es4 99,,cann$ ,,vegetables99 ,only "y1 t5d]1 fre% vegetables %\ld be cann$4 ,"t y\r "w by ! clock1 n by guess4 ,weigh & measure all mat]ial accurately4 ,take no risks4 ,food is too valuable4 ,mo/ fruits & vegetables require blan*+2 t is1 all vegetables & fruits1 b]ries except$1 %\ld be fir/ plung$ into boil+ wat] or /eam aft] be+ pick$ ov]1 & !n1 9 turn plung$ at once into v cold wat]4 ,aft] blan*+ & pack+ 9 /]iliz$ j>s1 add to all vegetables salt 9 ! proportion ( a level teaspoon to ! cont5ts ( a qu>t j>4 ,c>rots1 p>snips & sweet potatoes require a teaspoon to ! p9t4 ,!n fill j>s to )9 qu>t] in* ( top ) boil+ wat]1 & put 9 hot wat] ba?--see ,cann+ ,fruit 9 a ,wat] ,ba?4 ,cov] boil] or kettle closely & /]ilize or boil = ! l5g? ( "t giv5 bel[3 ,d n close j>s tight dur+ /]iliz+1 or !re w be no room = ! g5]at$ /eam & x w bur/ ! j>s4 ,asp>agus1 ,beets1 ,c>rots1 ,p>snips1 ,peas1 ,sweet ,potatoes1 & ,turnips require six m9utes blan*+1 n9ety m9utes /]iliz+4 ,asp>agus requires "o hundr$ & tw5ty m9utes4 ,corn requires five m9utes blan*+ on ! cob2 ?ree m9utes /]iliz+ aft] be+ cut f ! cob1 or on ! cob4 ,lima or ,/r+ ,beans or ,peas require five m9utes blan*+2 two h\rs /]iliz+4 ,pumpk9 & ,squa% require five m9utes blan*+2 "o & "o-half h\rs /]iliz+4 ,tomatoes require two m9utes blan*+2 tw5ty-two m9utes /]iliz+4 ,tomatoes & ,corn require sep>ate blan*+1 "t giv5 above1 !n n9ety m9utes /]iliz+ toge!r4 ,! acid ( ! tomatoes aids 9 pres]v+ ! corn4 ,corn & ,beans 7,succota%7 require t5 m9utes blan*+1 n9ety m9utes /]iliz+4 99,,vegetables ,,pres]v$ ,,9 ,,br9e99 ,,e>ly ,,fall ,,vegetables ,take new firk9s or l>ge /one j>s1 & scald !m well ) boil+ wat] be=e us+4 ,vegetables t are boil$ be=e pickl+ 9 a brass kettle always keep _! fre%1 gre5 color4 ,9 salt pickl+ cov] y\r j>s or kegs ) a clean1 :ite clo?1 !n a cov] made ( wood & la/ a heavy /one to weigh x d[n4 ,! clo? mu/ be remov$ e o!r day1 wa%$ & put back4 ,9 do+ ?is1 take hold ( ! clo? at ea* corn]1 s t none ( ! slimy sub/ance c get into y\r pickle1 & wa% ! top & sides ( ! j> also4 ,,mock ,,olives ,take plums :5 j beg9n+ to rip51 b /ill gre54 ,make a br9e out ( sea salt or rock salt /rong en\gh to hold up an egg4 ,p\r ! br9e ov] ! fruit1 hot1 cov] & let /& tw5ty-f\r h\rs4 ,p\r (f & make a new br9e1 heat1 add ! fruit1 heat "o m9ute & seal 9 ! hot br9e4 ,,/r+ ,,beans 7,,raw7 ,/r+ ! beans v c>efully1 & cut into f9e %ort l5g?s2 !n spr9kle salt ov] & ?r\gh !m1 mix+ ?or\ghly1 say to tw5ty-five p\nds ( beans1 two p\nds ( salt4 ,let !m rema9 9 ! salt ov]night4 ,!n pack ! %r$d$ beans z tightly z possible into j>s or kegs1 )\t any ( _! juice4 ,9 two weeks look !m ov]1 remove ! clo? & wa% x1 etc41 z already describ$4 ,:5 cook+ ! beans1 take out z _m z may be requir$ = a meal & soak !m 9 cold wat] ov]night4 ,9 ! morn+ set on to boil 9 cold wat]4 ,boil = "o h\r4 ,p\r (f ! wat] !y 7 boil$ 91 add fre% wat]1 & prep>e z y w\ld fre% beans4 ,,boil$ ,,beans ,select small1 "y /r+ beans1 /r+ !m c>efully & boil 9 salt wat]1 9 a brass kettle1 until t5d]1 & ?r[ !m on a l>ge1 clean bo>d to drip4 ,next morn+ press !m into a j>1 ) alt]nate lay]s ( salt & beans1 & proce$ z ) /r+ beans4 ,,corn ,boil ! corn1 cut x (f ! cobs1 & pack 9 j>s 9 alt]nate lay]s ( salt & corn4 ,use pl5ty ( salt 9 pack+4 ,:5 y wi% to cook x soak 9 wat] ov]night4 ,pack ! corn 9 ?is way3 ,fir/ a lay] ( salt1 half an in* deep2 !n ab\t two in*es ( corn2 !n salt aga91 & s on4 ,! top lay] mu/ be salt4 ,spread two in*es ( melt$ butt] ov] ! top lay] & b9d ) /rong p]=at$ pap] 7p]=ate ! pap] ) a p974 ,keep 9 a cool cell>4 99,,pickles ,,& ,,reli%es99 ,use none b ! be/ v9eg>1 & :ole spices = pickl+4 ,if y boil v9eg> ) pickles 9 bell metal d n let !m /& 9 x "o mom5t aft] tak5 f ! fire1 & be sure t y\r kettle is well sc\r$ be=e us+4 ,keep pickles 9 glass1 /onew>e1 or wood5 pails4 ,all[ a cup ( sug> to e gallon ( v9eg>2 ?is w n sweet5 ! pickles1 b helps to pres]ve !m & mell[s ! %>pness ( ! v9eg>4 ,always h y\r pickles well cov]$ ) v9eg> or br9e4 ,,"m',s ,,dill ,,pickles ,exam9e ! cucumb]s c>efully1 disc>d all t are s(t at ! ends1 & all[ !m to lay 9 wat] ov]night4 ,9 ! morn+ dra91 & dry !m ) a clean t[el4 ,!n put !m 9 a wood5 pail or j>1 along ) ! dill1 putt+ fir/ a lay] ( dill at ! bottom !n a lay] ( cucumb]s1 a few :ole pepp]s1 !n a lay] ( dill aga91 & s on until all are us$1 & la/ lay a clean1 :ite clo? on top1 !n a plate & a /one to give x weight1 s t ! pickles w be kept "u ! br9e4 ,to a peck ( cucumb]s use ab\t a cup ( salt4 ,dissolve ! salt 9 en\gh cold wat] to cov] !m4 ,y may add "o or two tablespoons ( v9eg> to ! br9e4 ,if ! cucumb]s are small1 & if !y are kept 9 a w>m place1 !y w be ready = ! table 9 five or six days4 ,if salt pickles h turn$ out to be too salty1 j p\r (f ! old br9e & wa% ! pickles & !n exam9e !m closely1 & if !y are spoil$ ?r[ !m away4 ,lay ^? t are s\nd 9 a clean j> & p\r ov] !m a weak solution ( salt wat]1 into :i* put a da% ( v9eg>4 ,always exam9e ! pickles weekly4 ,take (f ! clo?1 wa% x1 & remove all ! scum t adh]es to ! pail1 & lay a clean clo? ov] ! pickles aga94 ,d n use m ?an a cup ( salt 9 ! new br9e1 :i* mu/ be ?or\ghly dissolv$4 ,y w f9d among ,salads a nice recipe :]e9 salt pickles are us$4 7,see ,poli% ,salad1 or ,salad ,piquant47 ,x is a good way to make use ( pickles 9 w9t] t h become too salty = ord9>y use4 ,,dill ,,pickles ,,= ,,w9t] ,,use ,take two or ?ree doz5 m$ium-siz$ cucumb]s & lay !m 9 salt wat] ov]night4 ,wipe ea* "o dry1 disc>d+ all t are s(t & lay !m 9 a wood5 vessel 7:i* is bett] ?an a /one "o7 along ) grape leaves & gre5 grapes1 if y c get !m1 :ole pepp]s1 or "o or two gre5 pepp]s1 a few bay leaves1 a few pieces ( :ole g+]1 a few cloves & a /ick ( hors]adi% slic$ ^u top ( all4 ,use pl5ty ( dill betwe5 ea* lay]4 ,boil en\gh wat] to cov] ! pickles4 ,use ab\t "o p\nd ( salt to six qu>ts ( wat]1 & "o cup ( v9eg>4 ,if y wi% to keep !m all w9t]1 h y\r b>rel clos$ by a coop]4 ,,gre5 ,,dill ,,tomatoes ,select small firm gre5 tomatoes1 foll[ recipe = ,dill ,pickles1 us+ ! gre5 tomatoes 9 place ( ! pickles4 ,,small ,,dill ,,pickles ,select pickles ( f two to ?ree in*es 9 l5g? & scrub well ) a small bru%4 ,pack 9 lay]s 9 ,mason j>s1 a lay] ( pickles1 a lay] ( dill & a few mu/>d se$s1 plac+ a bay leaf & a piece ( alum ! size ( a pea on ! top ( ea* j>4 ,let "o cup ( v9eg>1 two cups ( wat] & "o tablespoon ( salt come to a boil4 ,p\r boil+ hot ov] ! pickles & seal4 ,,teufelsgurk5 7,,hot ,,pickles7 ,p>e l>ge1 gre5 cucumb]s1 cut ea* "o l5g?wise1 take out ! se$s ) a silv] spoon & !n cut ea* piece aga9 s z to h f\r pieces out ( "o cucumb]4 ,:5 all are p>$ salt well & let !m rema9 9 ! salt = tw5ty-f\r h\rs or m2 !n dry ea* piece1 put 9 lay]s 9 a /one j> ) :ole :ite & black pepp]corns1 small pickl+ onions1 :i* h be5 previ\sly p>$ & salt$ ov]night1 pieces ( hors]adi%1 a few bay leaves1 a little f5nel1 c>away se$s1 a few cloves ( g>lic 7use ?is sp>+ly7 & also "s ,spani% pepp] 7use v little ( ! latt]74 ,h a lay] ( ! spices at ! bottom ( ! j>4 ,a h&ful ( mu/>d se$ put on ! top lay] w be an improvem5t4 ,boil en\gh pickl+ v9eg> to cov] well4 ,add a cup ( sug> to a gallon ( v9eg>1 boil & p\r ov] hot4 ,boil aga9 9 ?ree days & p\r ov] ! pickles aft] x gets cold1 & 9 two days p\r (f ! v9eg> & boil aga9 & p\r ov] ! pickles hot4 ,boil ?ree times altoge!r4 ,,mu/>d ,,pickles ,*oose small cucumb]s or gh]k9s = ?is purpose4 ,reject all t are speck$ or mis%ap54 ,wa% !m ?or\ghly2 dra9 (f all ! wat]1 & all[ !m to lay 9 a tub ov]night1 ?ickly salt$4 ,9 ! morn+2 wipe ! pickles c>efully4 ,lay !m 9 a /one j> or a wood5 bucket1 9 ?is way3 ,put 9 a lay] ( pickles4 ,cut up a few gre5 or r$ pepp]s2 put a few pieces 9 ea* lay]1 also a few cloves 7remove ! s(t heads7 & a tablespoon ( mu/>d se$1 & "o bay leaf1 no m4 ,!n proce$ 9 ?is way until ! pickles are us$4 ,!n take half a p\nd ( ! v be/ gr\nd mu/>d1 tie x 9 a clo? loosely 7use d\ble *eese-clo? = ! purpose71 & lay ?is mu/>d-bag on top ( ! pickles4 ,boil en\gh :ite w9e v9eg> 9 a bell metal kettle to j cov] !m2 add a cup ( sug> = e gallon ( v9eg>1 ?is does n sweet5 !m1 b t5ds to pres]ve !m & cut ! %>pness ( ! v9eg>4 ,if ! v9eg> is v /rong1 add a cup ( wat] to x :ile boil+2 x %\ld n draw ! m\?1 b be r mild4 ,see t ! pickles are well cov]$ ) ! v9eg>1 & p\r ! v9eg> hot ov] ! pickles & mu/>d4 ,if ! v9eg> does n completely cov] ! pickles1 boil m & add4 ,lay a plate on top ( all to keep ! pickles "u ! v9eg>1 & :5 cold tie up4 ,look !m ov] 9 a few weeks1 if y f9d any s(t ones among !m1 boil ! v9eg> ov] aga91 & p\r x ov] !m hot4 ,,salt ,,pickles 7,= imm$iate use47 ,take nice1 l>ge cucumb]s1 wa% & wipe !m2 lay !m 9 a j> or wood5 pail1 spr9kle co>se salt ov] ea* lay]1 & add dill1 :ole pepp]s & grape leaves1 if y h !m1 also a v few bay leaves4 ,cov] ) wat] up to ! brim & lay a piece ( rye bread 9 ! j>2 x w help to quick5 ! process ( s\r+4 ,cov] ) a plate & put a clean1 heavy /one on top ( ! plate1 9 ord] to keep !m well cov]$ ) ! br9e4 ,set !m 9 a w>m place1 say back ( ! kit*5 /ove1 = ! fir/ ?ree days4 ,!y w be ready to use 9 a week4 ,,salzgurk5 ,take half-gr[n cucumb]s2 lay !m 9 wat] ov]night1 !n wipe ea* "o dry & reject all t are s(t at ! ends4 ,lay a lay] ( cucumb]s 9 a new b>rel or w9e keg 7a small v9eg> b>rel is be/71 !n a lay] ( ! foll[+ spices3 ,f5nel1 dill1 bay leaves1 a few :ole pepp]s2 !n cov] ) grape & *]ry leaves1 & beg9 aga9 ) a lay] ( cucumb]s & fill 9 alt]nate lay]s until all are us$4 ,!n boil en\gh salt & wat] to j cov] !m1 te/ ! /r5g? ( ! wat] by lay+ an egg 9 x1 if x rises ! wat] has en\gh salt 9 x1 if n1 add m salt4 ,p\r ?is ov] ! cucumb]s :5 cold4 ,get a coop] to tight5 up ! b>rel1 & roll x 9 ! sun & all[ x to /ay !re = two weeks1 turn+ ov] ! b>rel once ea* day4 ,,delici\s ,,mu/>d ,,pickles 7,,s5fgurk57 ,take ab\t two doz5 l>ge1 yell[ pickles1 p>e !m ) a silv] knife 7to prev5t !m f turn+ d>k71 & cut l5g?wise4 ,n[ take a silv] spoon & remove all ! se$s & s(t inn] pulp4 ,cut into /rips ab\t z long z y\r f+]2 spr9kle salt ov] !m1 & s on1 until !y are all cut up1 !n put 9 a wood5 pail or l>ge *9a b[l ov]night4 ,at ! same "t take ab\t two qu>ts ( small pickl+ onions1 scald !m ) boil+ wat]1 remove ! sk9s1 also ) a silv] knife1 & salt ! same z y did ! pickles4 ,9 ! morn+ take a clean di% t[el & dry ea* piece & lay !m 9 a /one j> 9 ! foll[+ mann]3 ,fir/ a lay] ( pickles !n a lay] ( onions1 & !n "s hors]adi%1 slic$1 betwe5 ! lay]s2 a few :ole pepp]s1 a v few bay leaves1 & spr9kle mu/>d se$1 allspice & :ole cloves betwe5 ea* lay]4 ,remove ! s(t little heads ( ! cloves to prev5t ! pickles f turn+ d>k2 cov] all ) ! be/ :ite w9e v9eg>2 put a d\ble *eese-clo? fill$ ) mu/>d se$ on top4 ,9 two weeks p\r (f ! v9eg> c>efully & boil1 & let x get p]fectly cold be=e p\r+ ov] ! pickles aga94 ,y may pack !m 9 small glass j>s if y pref]4 ,,*[-,,*[ ,take pickles1 caulifl[]1 beans1 little onions & a few gre5 & r$ pepp]s4 ,cut all up f9e1 except ! onions2 salt well ov]night1 dra9 (f next morn+ & put 9 a l>ge j>4 ,n[ mix "o gallon or m ( be/ pickl+ v9eg> ) a p\nd ( gr\nd mu/>d 7wet ! mu/>d ) cold wat] be=e us+74 ,put 9 a bag ! foll[+ spices3 ,cloves1 :ole pepp]s & mu/>d se$4 ,boil ! v9eg> & spices & !n ?r[ ov] pickles boil+4 ,add a tablespoon ( curry p[d]1 & :5 cold tie up1 hav+ previ\sly put a clo? ) mu/>d se$ ov] all4 ,,cucumb]s ,,9 ,,oil ,"o hundr$ m$ium-siz$ cucumb]s1 slic$ ?9 l5g?wise1 add "o p9t salt1 let /& ov]night1 dra9 ?or\ghly 9 morn+1 add two p9ts ( slic$ onions1 !n add dress+1 consi/+ ( f\r tablespoons ( black mu/>d se$1 f\r ( :ite mu/>d se$1 two ( cel]y se$1 "o-half p9t ( be/ olive oil1 "o-half p9t ( :ite v9eg>4 ,put cucumb]s & onions into ?is1 add "o teaspoon ( p[d]$ alum1 dissolv$ 9 a little w>m wat]1 add en\gh v9eg> to cov] x well1 let /& ?ree weeks be=e us+4 ,,sweet ,,pickles ,soak five hundr$ t9y cucumb]s 9 salt wat] = tw5ty-f\r h\rs1 us+ "o-half ( a cup ( salt to f\r qu>ts ( wat]4 ,dra91 p\r hot wat] ov] !m & dra9 v dry4 ,take two ounces ( cloves1 heads remov$1 f\r /icks c9namon2 tie ^! spices 9 a bag & heat ) ?ree p\nds ( br[n sug> & "o p9t ( cid] v9eg> sl[ly1 ne>ly to ! boil+-po9t1 add ! pickles & remove f ! /ove4 ,put 9 glass j>s & cov] ) v9eg>4 ,,mix$ ,,pickles ,wa% "o qu>t ( l>ge cucumb]s1 cut 9 cubes1 "o qu>t ( small cucumb]s left :ole1 "o qu>t small silv]-sk9n$ onions1 "o qu>t small gre5 tomatoes *opp$ co>se1 two r$ pepp]s *opp$ f9e1 "o l>ge caulifl[] brok5 9 small pieces2 p\r ov] !m a weak br9e solution made ( "o qu>t ( wat] & a cup ( salt4 ,let /& tw5ty-f\r h\rs2 br+ to a boil 9 same solution1 dra9 & make ! dress+4 99,mix$ ,pickle ,dress+499--,mix six tablespoons ( mu/>d1 "o tablespoon ( turm]ic1 "o cup ( fl\r1 two cups ( sug> & two qu>ts ( v9eg>4 ,^! +r$i5ts mu/ be ?or\ghly mix$ & !n cook$ until ?ick4 ,/ir 9 ! pickles2 heat ?or\ghly2 empty into glass j>s & /& away until ne$$4 ,,pickl$ ,,caulifl[] ,sep>ate fl[]ettes ( f\r heads ( caulifl[]1 add "o cup ( salt1 & let /& ov]night4 ,place 9 col&]1 r9se ) cold wat] & let dra94 ,tie "o-qu>t] ( a cup ( mix$ pickle spices 9 a ?9 bag & boil ) two qu>ts ( v9eg> & two cups ( sug>1 ?r[ 9 ! caulifl[]1 boil a few m9utes & p\r to ov] fl[+ 9 wide-m\!d bottles or cans4 ,cork or cov] & seal airtight4 ,,pickl$ ,,beans ,remove ! /r+s & cut "o p9t ( wax beans into "o in* pieces2 wa% & cook 9 boil+ salt wat] 7"o teaspoon ( salt to "o qu>t ( wat]71 until t5d]1 b n s(t4 ,dra9 beans & save ! wat] 9 :i* !y 7 cook$4 ,res]ve en\gh ( ?is bean liquor to fill cans1 add "o-half cup ( sug> & "o cup ( v9eg>1 let j cook up add ! dra9$ beans1 cook all toge!r & p\r boil+ hot into ! cans4 ,seal at once4 ,use z a salad or sweet s\r vegetable4 ,,pickl$ ,,onions ,p\r hot salt wat] ov] ! onions1 :i* %\ld be small & p]fectly :ite4 ,peel !m ) a silv] spoon 7a knife w\ld injure _! color71 & let !m lay 9 a salt br9e = two days4 ,!n dra9 ! onions & boil en\gh v9eg> to cov] !m4 ,?r[ ! onions 9 ! boil+ v9eg> & let !m boil only a few m9utes4 ,take f ! fire & lay !m 9 glass j>s1 ) alt]nate lay]s ( :ole :ite pepp]corns & a few cloves 7remov+ ! s(t heads1 :i* w\ld turn ! onions black71 a /ick ( hors]adi% slic$1 & mu/>d se$ & dill 7us$ sp>+ly74 ,:5 ! j>s are fill$ heat ! v9eg> & add a cup ( sug> to a gallon ( v9eg>4 ,cov] ! j>s to ov]fl[+ ) ! v9eg>1 & seal :ile hot4 ,,gre5 ,,tomato ,,pickle 7,,fr5* ,,pickle7 ,wa% ?or\ghly a peck ( gre5 tomatoes1 eight l>ge :ite onions & six gre5-bell pepp]s4 ,remove ! se$s f ! pepp]s4 ,slice all ! vegetables v ?94 ,put !m 9 a /one j>2 spr9kle a p9t ( salt ov] !m1 add a p9t ( cold wat]4 ,cov] !m ) a napk9 & let /& ov]night4 ,9 ! morn+ put z mu* ( ! pickle z x w hold 9 a col&]2 let cold wat] run ov]2 dra9 ! vegetables a mom5t1 !n turn !m f ! col&] into a l>ge pres]v+ kettle4 ,repeat ! process till all are 9 ! kettle4 ,!n add a qu>t ( cid] v9eg>1 a half p9t ( t>ragon v9eg>1 a p\nd ( granulat$ sug>1 a half p\nd ( yell[ mu/>d se$s1 f\r bay leaves1 an ounce ( /ick c9namon 7brok5 9 %ort l5g?s71 six :ole cloves & /& ! kettle ov] a sl[ fire & let ! :ole simm] = an h\r ) ! cov] ( ! kettle drawn back two in*es4 ,/ir ! mixture frequ5tly4 ,at ! end ( ! h\r put ! pickle 9 a /one crock or 9 glass j>s4 ,,pepp] ,,mangoes ,take l>ge gre5 pepp]s2 extract ! se$s & core ) a p5knife1 be+ c>eful n to break ! pepp]s4 ,*op up "o head ( cabbage aft] boil+ x 9 salt wat]4 ,:5 cold add "o cup ( mu/>d se$1 two tablespoons ( grat$ hors]adi%1 "o nutmeg grat$1 "o clove ( g>lic grat$1 a p9* ( gr\nd g+]1 "o doz5 :ole pepp]corns1 half a tablespoon ( prep>$ mu/>d1 "o teaspoon ( sug> & half a teaspoon ( be/ salad oil4 ,lay ! pepp]s 9 /rong salt br9e = ?ree days2 !n dra9 (f ! br9e & lay !m 9 fre% wat] = tw5ty-f\r h\rs4 ,fill ! pepp]s ) ! above mixture1 sew or tie !m up ) /rong ?read1 pack !m 9 a l>ge /one j> & p\r scald+ v9eg> ov] !m4 ,repeat ?is process ?ree times m1 at int]vals ( ?ree days4 ,!n tie up ! j> & set x away 9 a cool1 dry place = ?ree mon?s4 ,,piccalilli ,take "o-half peck ( gre5 tomatoes1 ?ree r$ pepp]s1 *opp$2 put 9 "o cup ( salt4 ,let /& ov]night1 !n /ra9 (f ! wat]4 ,five *opp$ onions1 "o p\nd ( br[n sug>1 "o-qu>t] ounce ( allspice1 & :ole cloves put 9 a bag2 "o bun* ( cel]y1 "o-half ounce ( mu/>d se$4 ,cov] ) v9eg> & boil ?ree h\rs4 ,,prep>$ ,,mu/>d ,rub toge!r "o teaspoon ( sug>1 saltspoon ( f9e salt & "o tablespoon ( be/ salad oil4 ,d ?is ?or\ghly4 ,mix two tablespoons ( gr\nd mu/>d ) v9eg> en\gh to ?9 x4 ,!n add to ! mixture ( sug>1 & if too ?ick1 add a little boil+ wat]4 ,,beet ,,& ,,hors]adi% ,,reli% ,take ?ree cups ( cold1 boil$ beets1 grate & add "o-half cup ( grat$ hors]adi%2 season ) "o-qu>t] teaspoon ( pepp]1 "o teaspoon ( salt & two tablespoons ( sug>4 ,add all ! v9eg> ! hors]adi% & beets w absorb1 & place 9 cov]$ j> or glass & x is ready = use4 ,w keep a long "t4 ,,cabbage1 ,,beet ,,& ,,hors]adi% ,,reli% ,take two qu>ts ( boil$ beets *opp$1 two qu>ts ( cabbage *opp$1 "o cup ( grat$ hors]adi%1 mix ) two cups ( sug> & two teaspoons ( salt1 add cold v9eg> to cov]1 & place 9 gallon j>4 ,,pickl$ ,,beets ,take two p\nds ( cold1 boil$ beets1 slice1 place 9 crock 9 lay]s1 spr9kle ) "o teaspoon ( salt1 "o-eigh? teaspoon ( pepp]1 "o teaspoon ( br[n sug>1 "o teaspoon ( c>away se$1 if y l1 & cov] ) "o p9t ( v9eg>4 ,cold1 h>d-boil$ eggs may be plac$ 9 ! v9eg>1 & slic$ ov] ! beets = decorations4 ,! eggs w be r$4 ,,pickl$ ,,r$ ,,cabbage 7,,hung>ian ,,/yle7 ,select a m$ium-size1 v h>d head ( r$ cabbage4 ,remove ! out] leaves & cut ! /alk (f close to ! head4 ,!n cut ! cabbage 9 qu>t]s & take out ! he>t close to ! leaves4 ,) a v %>p1 ?9-blad$ knife cut ! cabbage 9 %r$s z f9e z possible4 ,aft] ! cabbage is all f9ely cut let cold wat] run ov] x ?r\gh a col&]2 put ! cabbage 9 a big kit*5 b[l or a /one-crock 9 lay]s ab\t two in*es ?ick4 ,ov] ea* lay] place two or ?ree ?9 slices ( r$ onions1 & spr9kle ab\t f\r g5]\s tablespoons ( salt4 ,repeat ?is process till all ! slic$ cabbage is 9 ! j> or b[l4 ,let ! la/ lay] be "o ( salt4 ,p\r a p9t ( cold wat] ov] ?is4 ,cov] x ) a plate t fits closely & lay a weight ( "s sort on ! plate & /& ! b[l 9 a cool place ov]night4 ,9 ! morn+ p\r ! cabbage1 br9e & all1 9 a l>ge col&] to dra92 let ! cold wat] f ! tap run ov] x = ab\t five m9utes2 !n return ! cabbage to ! receptacle 9 :i* x 0 salt$4 ,a /one-crock is really ! be/1 z ! cabbage w keep 9 x all w9t]4 ,9 a kettle or saucepan ov] ! fire add a p9t ( good cid] v9eg>1 a gill ( t>ragon v9eg>1 a half p9t ( cold wat]1 a half p\nd ( granulat$ sug>1 f\r bay leaves1 a level tablespoon ( allspice1 a teaspoon ( pepp]corns & ?ree ounces ( /ick c9namon brok5 9 half-in* pieces4 ,let ?is all boil "o m9ute & :ile boil+ hot p\r x ov] ! cabbage 9 ! j>2 place ! plate :i* %\ld be ( porcela91 ov] x2 !n put ! cov] ( ! j> on & let ?is /& = tw5ty-f\r h\rs4 ,!n p\r (f ! v9eg>1 heat x aga9 till x j boils1 p\r x ov] ! cabbage1 cov] x & put x 9 a cool place4 ,x w keep 9 p]fect condition all w9t]1 & is "o ( ! mo/ delici\s reli%es kn[n4 ,,sau]kraut ,l9e ! bottom & sides ( a clean b>rel or keg ) cabbage leaves4 ,cut into f9e %r$s "o or two doz5 l>ge heads ( :ite1 crisp cabbage4 ,d ?is on a l>ge slaw-cutt]4 ,n[ beg9 to pack3 ,fir/ put 9 a lay] ( cabbage1 say ab\t f\r in*es deep1 & press d[n firmly & spr9kle ) ab\t f\r tablespoons ( salt4 ,put "o or two t>t apples1 cut up f9e1 betwe5 ea* lay]1 or "s ,malaga grapes 7:i* w imp>t a f9e flavor to ! kraut74 ,:5 f\r lay]s h be5 put 91 p\nd ) a wood5 beetle until ! cabbage is q compact & !n add m cabbage1 & s on until all has be5 salt$1 always p\nd+ d[n ea* lay]4 ,la/1 cov] ) cabbage leaves1 !n a clean clo?1 a well-fitt+ bo>d1 & a heavy /one1 to act z weight on top ( all4 ,x is n[ ready to set away 9 a cool cell> to f]m5t4 ,9 two weeks exam9e1 remove ! scum1 if any2 wa% ! clo?1 bo>d & /one1 wa% also ! sides ( ! keg or j>1 & place all back aga94 ,?is mu/ be done weekly4 ,,corn ,,reli% ,boil n9e e>s ( corn & cut f cob2 *op f9e l>ge head ( cabbage & salt x2 *op six gre5 pepp]s2 two tablespoons ( :ite mu/>d-se$1 ?ree p9ts ( v9eg>1 "o cup ( granulat$ sug>1 two tablespoons ( turm]ic1 two tablespoons ( corn/>*1 & "o tablespoon ( dry mu/>d4 ,dissolve corn/>* & mu/>d 9 ! v9eg>2 put on to ?ick54 ,/ra9 salt-wat] f ! cabbage4 ,mix all ! +r$i5ts & /ir 9 pot ( v9eg>4 ,let all get v hot & seal 9 p9t j>s4 ,?is is f9e z a pickle ) cold meats4 ,,mu%room ,,catsup ,wa% & look ov] "o p9t ( mu%rooms c>efully1 put !m 9 an e>!n j> ) alt]nate lay]s ( salt4 ,let /& = tw5ty-f\r h\rs 9 a comp>atively w>m place2 put ?r\gh a fruit press & add "o-f\r? ounce ( gre5 g+] root cut 9 small pieces4 ,measure ! mu%room liquor2 to "o p9t ( liquor add "o-half ounce ( pepp]corn & simm] = =ty m9utes2 !n add "o-f\r? ounce ( allspice & ( cloves & "o blade ( mace & boil = fifte5 m9utes4 ,take f fire & cool4 ,/ra9 ?r\gh a clo?1 bottle & seal4 ,,tomato ,,catsup ,cut eight qu>ts ( tomatoes 9 pieces & /ew !m until s(t2 press ?r\gh a sieve to remove ! sk9s & se$s2 add "o head ( g>lic or "o-half onion1 "o-half tablespoon ( black pepp]1 "o-qu>t] teaspoon ( r$ pepp]1 "o-half ounce :ole cloves1 ?ree-qu>t]s ( a cup ( salt & "o ( cid] v9eg>2 mix ?or\ghly & boil ab\t ?ree h\rs or until r$uc$ "o-half4 ,bottle )\t /ra9+1 !n seal4 ,,tomato ,,sauce 7,,*ili7 ,=ty-five l>ge tomatoes1 sk9 & cut into pieces1 tw5ty gre5 pepp]s1 tw5ty r$ pepp]s1 six onions1 all cut f9e1 two tablespoons ( salt1 six small cups ( v9eg>1 two cups ( sug>4 ,mix all toge!r & boil two h\rs1 !n add "o tablespoon ea* ( g+]1 cloves1 c9namon & allspice1 & boil up once4 ,bottle & seal at once4 99,,passov] ,,di%es99 ,,cakes1 ,,pudd+s1 ,,sauces1 ,,w9es1 ,,etc4 ,h[ to set ! table = ! s]vice ( ! ,s$] on ! eve ( ,pesa* or ,passov]4 ,set ! table z usual1 h ev]y?+ fre% & clean2 a w9eglass = ea* p]son1 & an extra "o plac$ ne> ! platt] ( ! man :o conducts ! s$]4 ,!n get a l>ge napk92 fold x into f\r p>ts1 set x on a plate1 & 9 ea* fold put a p]fect matzo?2 t is1 "o t is n brok5 or un%apely2 9 %ort1 "o )\t a blemi%4 ,!n place ! foll[+ articles on a platt]3 ,"o h>d-boil$ egg1 a lamb bone t has be5 roa/$ 9 a%es1 ! top ( a nice /ick ( horse-radi% 7x mu/ be fre% & gre571 a bun* ( nice curly p>sley & "s bitt] h]b 7! ,g]mans call x lattig71 &1 also1 a small vessel fill$ ) salt wat]4 ,next to ?is platt] place a small b[l fill$ ) ,hebrew 9999 prep>$ z foll[s3 ,p>e & *op up a few apples1 add sug>1 c9namon1 p\nd$ almonds1 "s :ite w9e & grat$ lemon peel1 & mix ?or\ghly4 ,place ^! di%es 9 front ( ! "o t conducts ! s$]1 & to 8 left place two pill[s1 nicely cov]$1 & a small table or *air1 on :i* has be5 plac$ a wa%-b[l ) a pit*] ( wat] & clean t[el4 ,9 "s families h>d-boil$ eggs are di/ribut$ aft] ! s$]4 ,,pesa* ,,bor%t ,ab\t ?ree weeks be=e ,pesa* take tw5ty p\nds ( beet-root1 :i* mu/ be ?or\ghly wa%$ & scrap$4 ,place ! :ole 9 a six-qu>t crock1 cov] ) wat]4 ,place ! cov] on ! crock & ov] ?is cov] put a clean clo?4 ,:5 ready = use ! liquor is boil$ ) any reli%es & spices t are lik$ & may be us$ ei!r hot or cold4 ,boil z mu* z requir$ = ! meal1 = tw5ty m9utes or long] if desir$1 & ?ick5 ) beat5 :ole eggs t h be5 mix$ ) a little ( ! unboil$ bor%t1 add ! hot s\p & s]ve4 ,d n boil aft] add+ ! eggs4 ,to two qu>ts ( bor%t take ?ree eggs4 ,,rosel1 ,,beet ,,v9eg> ,place beets 9 a /one crock1 remov+ gre5s4 ,cov] ) cold wat] & put 9 a w>m place & let /& = ?ree or f\r weeks or until ! mixture becomes s\r4 ,?is is us$ z a v9eg> dur+ ,pesa* & to make beet s\p1 ,russian /yle4 ,,rais9 ,,w9e1 ,no4 #a ,to two p\nds ( rais9s 7cut 9 half if desir$71 add ?ree qu>ts ( cold wat]4 ,ei!r place ! mixture on a corn] ( ! range & let x simm] = two or ?ree days or boil x until "o-?ird ( ! wat] has evaporat$4 ,a few tablespoons ( sug> & a h&ful ( /ick c9namon c be add$ if additional sweetness & flavor+ are wi%$4 ,:5 cold /ra9 ?r\gh a f9e clo?4 ,! /r5g? ( ! w9e dep5ds l>gely ^u ! quality ( ! rais9s4 ,,rais9 ,,w9e1 ,no4 #b ,take two p\nds ( rais9s1 se$$ & *opp$1 "o p\nd ( :ite loaf sug>1 & "o lemon4 ,put all into a /one j>1 p\r six qu>ts ( boil+ wat] ov] all & /ir e day = a week4 ,!n /ra9 & bottle4 ,ready = use 9 t5 or twelve days4 ,,yom-,,tov ,,s\p ,take two p\nds ( ribs ( beef & "o *ick54 ,place 9 a l>ge cook+-vessel ) pl5ty ( wat] & add a split c>rot & onion1 a head ( cel]y1 a little p>sley root1 pepp] & salt to ta/e1 & a p9* ( saffron4 ,let ! :ole simm] = two h\rs4 ,! meat is !n remov$ & c be us$ z a sep>ate di%4 ,,matzo? ,,meal ,,kleis1 ,no4 #a ,?is is an accompanim5t ( ! ,yom-tov s\p describ$ above4 ,to ea* tablespoon ( matzo? meal take "o egg4 ,beat ! egg sep>ately1 add+ a v little gr\nd g+]1 p[d]$ c9namon1 gr\nd almond1 pepp] & salt4 ,n[ /ir 9 ! matzo? meal & make into a pa/e ) *ick5 fat or cl>ifi$ dripp+4 ,=m ?is pa/e into small balls & boil !m = tw5ty m9utes 9 ! ,yom-tov s\p4 ,,pale/9e ,,s\p ,?ree p\nds ( ,j]usalem arti*okes1 two qu>ts ( /ock1 "o onion1 "o turnip1 "o head ( cel]y1 pepp] & salt to ta/e4 ,peel & cut ! vegetables into slices & boil !m 9 /ock until t5d]1 !n rub ?r\gh a hair sieve4 ,beat ! yolks ( ?ree eggs1 add to ! s\p1 & /ir ov] ! fire till j to ! boil+ po9t4 ,! s\p %\ld be ab\t ! ?ickness ( ri* cream4 ,if n ?ick en\gh1 a little potato fl\r may be add$4 ,,potato ,,fl\r ,,noodles ,take ?ree eggs1 beat until a light yell[ & add "o-half cup ( potato fl\r & "o-half cup ( wat]1 beat well4 ,heat a fry+-pan1 grease well & p\r 9 ! batt]2 fry 9 ?9 leaves or waf]s4 ,cool1 cut ?9 z noodles4 ,j be=e s]v+ s\p1 /ra91 !n let x come to a boil & add noodles & let s\p aga9 come to a boil & s]ve4 ,,matzo? ,,meal ,,noodles ,add "o-eigh? teaspoon ( salt to two eggs1 beat slightly1 /ir 9 two tablespoons ( matzo? meal4 ,heat a little fat 9 spid]1 p\r 9 egg mixture2 :5 cook$ on "o side turn on ! o!r4 ,roll ! pancake & cut into noodles "o-eigh? in* wide4 ,drop into boil+ s\p be=e s]v+4 ,,m>r[ ,,dumpl+s ,"o tablespoon m>r[ cream$4 ,add a p9* ( salt1 little nutmeg & ! yolk ( "o egg-mix$ 9 gradually2 "s f9ely *opp$ p>sley & !n en\gh matzo? meal to hold2 wet ! h&s & roll ! mixture into small balls4 ,add to ! boil+ s\p1 & boil fifte5 m9utes4 ,,almond ,,balls ,"o-eigh? p\nd ( almonds *opp$ f9e4 ,yolk ( "o egg1 well beat54 ,add almonds to egg1 p9* ( salt1 little grat$ r9d ( lemon4 ,beat :ite ( egg /iff1 !n mix all toge!r4 ,drop a little f end ( teaspoon into boil+ fat4 ,put 9 s\p j be=e s]v+4 ,,matzo? ,,meal ,,kleis1 ,no4 #b ,beat "o tablespoon ( *ick5 s*malz till q :ite2 p\r "o cup ( boil+ wat] ov] "o egg4 ,add x to ! dripp+2 /ir ^! toge!r1 !n add ! fl\r1 season+1 a little *opp$ p>sley1 g+]1 pepp] & salt1 & en\gh matzo? meal to =m into small balls ! size ( a m>ble4 ,drop ^! into ! boil+ s\p & cook ab\t fifte5 m9utes4 ,te/ "o 9 boil+ wat] & if x boils ap>t add m meal4 ,,matzo? ,,kleis1 ,no4 #a ,soak f\r matzo? 9 cold wat] & press !m aft] be+ ?or\ghly saturat$4 ,add a little pepp]1 salt1 sug>1 p>sley1 & a half onion *opp$ f9e1 fir/ br[n+ ! onion4 ,beat f\r eggs & add all toge!r4 ,!n pat 9 en\gh matzo? meal s t x may be roll$ into balls4 ,! less meal us$ ! light] w be ! balls4 ,!y %\ld boil = tw5ty m9utes be=e s]v+4 ,s]ve matzo? kleis 9 place ( potatoes & g>ni% ) m9c$ onions br[n$ 9 ?ree tablespoons ( fat4 ,all matzo? meal & matzo? kleis are light] if made a few h\rs be=e requir$ & put 9 ! ice-*e/ until ready to boil4 ,:5 us$ z a vegetable make ! balls consid]ably l>g] ?an = s\p4 ,,matzo? ,,kleis1 ,no4 #b ,take six matzo?1 ?ree eggs1 two cook+-spoons ( *ick5 fat1 p>sley1 onion1 salt1 pepp] & g+]4 ,soak ! matzo? 9 boil+ wat] a m9ute1 !n dra9 e drop ( wat] out ( !m4 ,press ?r\gh sieve4 ,fry ab\t ?ree onions 9 ! two tablespoons ( *ick5 fat1 & :5 a light br[n1 put ! matzo? 9 ! spid] ) ! fat & onions to dry !m4 ,add "o teaspoon ( salt1 da% ( pepp] & g+] & "o tablespoon ( *opp$ p>sley4 ,add ! ?ree yolks ( eggs & beat all ?is toge!r a few m9utes2 la/1 add ! well-beat5 :ites4 ,=m into balls by roll+ into a little matzo? meal4 ,drop 9 boil+ salt wat] & boil fifte5 m9utes2 dra9 & p\r ov] !m hot fat ) an onion1 cut f9e & br[n$4 ,,fill$ ,,matzo? ,,kleis ,prep>e a matzo? d\gh z = ! s\p kleis4 ,make r\nd flat cakes ( x ) y\r h&s1 & fill ) cook$ prunes 7hav+ previ\sly remov$ ! k]nels74 ,put "o ( ! flat cakes ov] "o t is fill$1 press ! edges firmly toge!r & roll until p]fectly r\nd4 ,boil !m 9 salt wat]--! wat] mu/ boil h>d be=e y put !m 94 ,heat "s goose fat1 cut up an onion 9 x & br[n2 p\r ?is ov] ! kleis & s]ve hot4 ,! kleis may be fill$ ) a *eese mixture4 ,use butt] 9 t case4 ,,engli% ,,lemon ,,/ew$ ,,fi% ,h wa%$ & scrap$ clean ! nape or head & %\ld]s ( halibut1 a %ad1 or any good firm fi%2 cut x up small & lay x 9 a /ew-pan ) "o p9t ( wat] & ?ree or f\r good siz$ onions1 fri$ 9 oil a light br[n2 put !m on top ( ! fi% ) a p9* ( cay5ne pepp]1 & a teaspoon ( gr\nd g+]1 ) two teaspoons ( salt2 let x all /ew g5tly until x is done2 if !re %\ld be too mu* gravy on x be=e add+ ! sauce1 take "s (f4 ,prep>e two eggs & six good siz$ lemons1 squeez$ & /ra9$2 !n take "s ( ! gravy f ! fi% :ile x is boil+1 add x to ! lemon1 ) ! two eggs well beat51 & a tablespoon ( potato fl\r2 mix smoo?ly ) "s *opp$ p>sley2 :5 all is well mix$1 add x to ! fi%1 %ake x g5tly = five m9utes :ile x is boil+1 tak+ c>e n to let x burn2 :5 x is suffici5tly cook$ let x /& = an h\r & s]ve x4 ,g>ni% ) slices ( lemon & p>sley4 ,to be eat5 cold4 ,,sole ,,) ,,w9e 7,,fr5* ,,recipe7 ,take a sole or fillets ( any delicate fi%4 ,lay on a firepro( di%1 spr9kle ) :ite pepp]1 salt & a little %alot1 cov] ) cl>et or :ite w9e1 & let x cook 9 ! ov5 till done4 ,draw (f ! liquor 9 a saucepan & let x boil up4 ,h ready ! yolks ( ?ree eggs1 well /irr$ 7n beat571 ! juice ( a lemon1 & two ounces ( butt]4 ,put all toge!r 9 a b[l4 ,little by little add ! hot sauce1 /irr+ all ! "t4 ,p\r x ov] ! fi%1 & spr9kle ) *opp$ p>sley4 ,s]ve v hot4 ,a few mu%rooms are a palatable addition to ?is di%4 ,,r$ ,,mullet ,,9 ,,cases ,to f\r mullets all[ "o doz5 button mu%rooms1 "o tablespoon ( f9ely *opp$ p>sley1 two %alots1 ! juice ( a lemon1 salt & pepp]4 ,oil "s pieces ( foolscap pap]1 lay ! fi% on !m & spr9kle ov] !m ! mu%room1 p>sley1 %alot1 lemon juice1 pepp] & salt4 ,fold !m 9 ! cases & cook on a well-greas$ bak+-%eet 9 a mod]ate ov5 = ab\t tw5ty or ?irty m9utes4 ,s5d to ! table 9 cases v hot4 ,,*rimsel1 ,no4 #a ,sift "o cup ( matzo? meal 9 a b[l1 /ir into x "o cup ( boil+ s\p /ock or w9e4 ,:5 mix$ add "o tablespoon ( *opp$ almonds1 "o teaspoon ( sug>1 a p9* ( salt & ! yolks ( f\r eggs well beat52 !n add ! /iffly-beat5 :ites ( ! f\r eggs & fry by tablespoonsfuls 9 boil+ hot butt] or goose grease4 ,spr9kle ) p[d]$ sug> & s]ve ) w9e sauce4 ,,*rimsel1 ,no4 #b ,soak ab\t ?ree matzo?4 ,9 ! meantime se$ a h&ful ( rais9s & p\nd z _m almonds z y h rais9s4 ,n[ press e drop ( wat] out ( ! matzo?1 put !m 9 a b[l & /ir !m to a cream2 add a p9* ( salt1 ! peel ( a lemon1 yolks ( f\r eggs & a cup ( sug>1 ! rais9s & almonds1 & also a little c9namon4 ,heat "s oil 9 a spid]2 ! m fat ! light] ! *rimsel w be4 ,la/ add ! /iffly-beat5 :ites to ! d\gh4 ,!n fry a light br[n on bo? sides2 use ab\t a tablespoonful ( batt] = ea* *rimsel2 s]ve ) /ew$ prunes4 ,lay ! *rimsel on a l>ge platt] & p\r ! prunes ov] all4 ,eat hot4 ,,k5tucky ,,*rimsel ,two & "o-half cups ( meal1 f\r eggs1 two cups ( sug>1 "o kit*5-spoon ( goose fat1 "o ( beef fat1 f\r apples1 & spices accord+ to ta/e4 ,"o glass ( w9e also1 if conv5i5t4 ,put ! meal 9 a b[l ) salt1 pepp]1 gr\nd1 clove1 allspice1 & c9namon mix$ into x2 peel & grate ! apples1 melt ! fat & mix1 put 9 eggs & !n /ir 9 ! sug> :i* has be5 boil$ ) wat] to a ?9 syrup & cool$ (f4 ,holl[ out two pieces1 put cranb]ries or any fruit betwe5 !m2 =m into balls ! size ( a m$ium apple1 & bake !m on a well-greas$ pie-plate = ab\t "o h\r4 ,,matzo? ,,) ,,scrambl$ ,,eggs 7,,ueb]s*lag5e ,,matzo?7 ,break six matzo? 9 small pieces 9 a col&]4 ,p\r boil+ wat] ?r\gh !m1 dra9 quickly4 ,!y %\ld be moi/ b n soggy4 ,beat ?ree :ole eggs well1 fold ! matzo? 9 lightly4 ,heat f\r tablespoons ( goose fat or oil 9 a spid]1 add ! egg mixture2 scrape & scramble c>efully ) spoon f ! bottom ( ! pan & :ile scrambl+ add f\r tablespoons ( sug> & cook g5tly until eggs are set4 ,s]ve at once4 ,! sug> may be omitt$ if s desir$4 ,,scrambl$ ,,matzo? ,soak six matzo? 9 wat] until s(t4 ,squeeze out ! wat] & mix ) f\r beat5 eggs4 ,add "o-half teaspoon ( salt & fry4 ,,matzo? ,,dipp$ ,,9 ,,eggs1 ,no4 #a ,beat up z _m eggs z are requir$2 into ^! dip matzo? t h be5 soak$ 9 milk4 ,fry quickly to a light br[n on bo? sides1 lay on a l>ge platt]1 spr9kle ) a mixture ( sug>1 c9namon & grat$ peel ( a lemon4 ,! m eggs us$ ! ri*] ?is w be4 ,fry 9 butt]4 ,,matzo? ,,dipp$ ,,9 ,,eggs1 ,no4 #b ,beat six eggs v light1 add "o-half tablespoon ( salt4 ,heat two tablespoons ( goose fat or olive oil 9 a spid]4 ,break f\r matzo? into l>ge1 equal pieces4 ,dip ea* piece 9 ! egg mixture & fry a light br[n on bo? sides4 ,s]ve hot1 spr9kl$ ) sug>1 c9namon & a little grat$ lemon r9d4 ,,zwiebel ,,matzo? ,z an appetiz] no?+ is bett] ?an a cake ( unleav5$ bread rubb$ ) a raw onion1 spr9kl$ lightly ) salt & plac$ 9 ! ov5 = a few m9utes to dry4 ,butt]$ & eat5 hot1 x adds a reli% to breakfa/ or tea4 ,,matzo? ,,eirku*5 ,p\r "o-half cup ( wat] on "o-qu>t] cup ( matzo? meal1 add "o teaspoon ( salt & beat ! yolks ( f\r eggs v light1 add to ! meal mixture1 let /& five m9utes4 ,beat :ites ( eggs v /iffly1 fold lightly into ! yolk mixture4 ,drop mixture by spoonfuls 9 small cakes on hot greas$ spid]4 ,turn :5 br[n & br[n on o!r side4 ,s]ve ) sug>1 jelly or pres]ves4 ,,matzo? ,,meal ,,mac>oons ,beat egg yolk sep>ately4 ,add "o teaspoon ( matzo? meal & p9* ( salt4 ,:ip :ite to a sn[1 fold 9 ! :ites1 & fry by tablespoonfuls 9 butt] or fat & s]ve ) prunes4 ,,pie ,,cru/ ,soak "o & a half matzo? & press dry2 heat "o tablespoon ( fat & add ! soak$ matzo?4 ,:5 dry add "o-half cup ( matzo? meal1 two eggs1 two tablespoons ( sug> & "o-eigh? teaspoon ( salt4 ,mix well & press into pie-plate ) h&s1 z x is impossible to roll ! d\gh4 ,h d\gh "o-qu>t] in* ?ick4 ,,mam\ras 7,,turki%7 ,dip 9 boil+ salt$ wat] = "o m9ute1 "o matzo? = ea* p]son to be s]v$4 ,put ! soak$ matzo? 9 a di%1 p\r ov] x a little olive oil & grat$ *eese & repeat ?is until y h made z _m lay]s z y h p]sons to s]ve2 cut 9 slices & s]ve4 ,use ,ha%keval--,greek ,*eese4 ,,g]man ,,puffs ,into "o-half p9t ( wat] put "o-qu>t] p\nd ( melt$ fat2 :5 boil+ add "o-qu>t] p\nd ( meal1 f9ely sift$2 x w =m a ?ick pa/e4 ,beat up f\r eggs1 remove ! mixture f ! fire & /ir 9 ! eggs4 ,grease "s cups & put a spoonful 9 ea*2 bake 9 a quick ov54 ,:5 done spr9kle ) c9namon & cov] ) cl>ifi$ sug>4 ,,/ew$ ,,sweetbreads ,soak "o pair ( sweetbreads = two or ?ree h\rs 9 suffici5t w>m wat] to cov] !m1 !n dra94 ,put !m 9 a /ew-pan1 ) boil+ wat] to cov] !m1 & !n boil g5tly = sev5 or eight m9utes4 ,!y are !n ready = dress+4 ,lay ! sweetbreads 9 a /ew-pan1 p\r two cups ( veal /ock ov] !m1 add salt & cay5ne pepp] to ta/e1 & simm] g5tly = "o h\r4 ,lift !m out on to a v hot di%1 add juice ( "o-half lemon & "o teaspoon ( potato fl\r to ! gravy1 /ir smoo?ly1 & boil up1 p\r ov] ! sweetbreads & s]ve at once4 ,,beef/eak ,,pie ,cut up two p\nds ( *uck /eak2 put x on to /ew ) salt1 pepp] & a little nutmeg & ! juice ( a lemon4 ,cook a few =cemeat balls1 made v small1 & a few potatoes cut 9 small pieces4 ,make ready a cru/ z foll[s3 ,boil f\r or five l>ge fl\ry potatoes2 :5 done1 /ra9 & ma% ) salt & pepp]1 a little *opp$ p>sley & a little melt$ fat2 mix x ) two well-beat5 eggs2 !n put a lay] ( x ar\nd ! bottom & sides ( a deep pie-di%2 lay 9 ! /ew1 cov] ) ! balance ( ! potato2 bru% x ov] ) ! yolk ( an egg & bake 9 a quick ov5 till br[n4 ,,potato ,,plum ,,kno$el 7,,hung>ian7 ,peel & cook sev5 or eight l>ge potatoes1 place 9 a b[l1 add salt1 f\r :ole eggs1 "o & "o-half tablespoons ( melt$ *ick5 fat & a little m ?an a cup ( matzo? meal4 ,knead 9 b[l to smoo? consi/5cy4 ,take a h&ful at a "t1 pat smoo? & flat1 9 ! c5tre put a tablespoon ( prune jam1 =m into a dumpl+1 place dumpl+s 9 boil+ salt wat]1 kettle half cov]$ & all[ to cook twelve to fifte5 m9utes4 ,take out ) /ra9] & s]ve hot4 ,h ready a cup ( hot melt$ *ick5 fat & sug> & c9namon4 ,s]ve ov] kno$el to ta/e4 ,,birmoilis 7,,turki%7 ,take "s ma%$ potatoes1 grat$ *eese1 well-beat5 eggs2 make a good pa/e1 take tablespoonfuls ( ?is mixture & drop 9 boil+ oil2 fry until br[n4 ,s]ve ) a syrup made ( sug> & wat]4 ,,potato ,,m>bles ,mix "o-half p\nd ( pla9 ma%$ potatoes smoo?ly ) a g5]\s teaspoon ( f9ely *opp$ p>sley1 pepp] & salt to ta/e2 beat "o egg1 add x to ! potato1 mix well & make x into little balls ! size ( a *]ry4 ,lay a t9y sprig ( p>sley on ea*1 arrange ! balls on a greas$ t9 & bake till a light br[n4 ,,m9a 7,,turki%7 ,place "s matzo? 9 cold wat] to soak4 ,take ! matzo? out & dry !m on a t[el2 grease a pan ) olive oil & put 9 matzo? en\gh to cov] bottom ( pan4 ,take *opp$ meat1 b9d ) an egg1 season ) salt1 pepp]1 & *opp$ p>sley4 ,cov] ?is ) ! matzo?1 add "s olive oil1 cov] ) ma%$ potatoes & "o or two well-beat5 eggs & bake until br[n4 ,if s desir$ ! meat may be omitt$4 ,grat$ *eese may be us$1 cov]$ ) ma%$ potatoes & eggs4 ,,prune ,,bl9tzes ,take ?ree cups ( potato fl\r mix$ ) ?ree eggs1 add a little wat] & mix well4 ,heat a small fry+-pan1 grease ) a little fat & p\r into x en\gh batt] to make ?9 pancakes4 ,*op prunes1 add a little sug> & fill ea* cake ) ?is mixture1 fold into ?ree-corn]$ pieces & fry4 ,:5 done put 9 a pan1 spr9kle ) sug> & bake 9 ov54 ,d n let burn4 ,,meat ,,bl9tzes ,! same pancakes c be us$ ) meat tak5 f s\p2 fry two small onions ) a little fat & *op ) ! meat4 ,add two eggs1 salt & pepp] to ta/e4 ,,matzo? ,,spice ,,cake ,to e egg add "o-half tablespoon ( matzo? meal & "o tablespoon ( sug>4 ,sift meal five times1 mix ) sug>1 "o-half tablespoon ( gr\nd g+]1 "o-half tablespoon ( c9namon1 "o-f\r? tablespoon ( cloves2 mix ) ! well-beat5 yolks & cut & fold 9 g5tly ! /iffly-beat5 :ites4 ,,matzo? ,,meal ,,cake ,to ! yolks ( eight eggs add "o & a half cups ( pulv]iz$ sug>2 /ir until ! consi/5cy ( batt]1 add ! grat$ r9d ( a lemon1 two teaspoons ( gr\nd c9namon & two squ>es ( *ocolate grat$1 "o teaspoon ( allspice2 add ! juice ( an orange1 & "o-half w9e-glass ( w9e1 & ?ree-qu>t]s ( a cup ( matzo? meal f9ely sift$1 & "o-qu>t] p\nd almonds f9ely p\nd$4 ,la/1 fold 9 ! /iffly-beat5 :ites ( ! eggs4 ,bake 9 a mod]ate ov5 = ?ree-qu>t]s ( an h\r2 try ) a /raw4 ,,matzo? ,,*>lotte1 ,no4 #a ,soak "o matzo?2 beat & add to ! beat5 yolks ( two eggs1 add "o-f\r? teaspoon ( salt1 "o-f\r? cup ( *opp$ almonds1 "o-f\r? cup ( rais9s1 "o-f\r? cup ( currants1 & mix ?or\ghly4 ,fold 9 ! /iffly-beat5 :ites ( two eggs & bake 9 a greas$ bak+-di%4 ,,matzo? ,,*>lotte1 ,no4 #b ,f\r eggs 7yolks71 "o cup ( sug>1 p9* ( salt1 ?ree matzo? 7soak$ 9 wat] & squeez$ out71 "o grat$ apple1 "o lemon r9d & juice1 "o-f\r? cup ( almonds1 & "o-f\r? cup ( rais9s4 ,put ! /iffly-beat5 :ites ( eggs 9 la/2 be=e putt+ into ov54 ,bake 9 an ev5 ov5 ab\t "o-half to ?ree-qu>t]s ( an h\r4 ,to be eat5 w>m4 ,,matzo? ,,kugel ,soak ?ree matzo?1 heat two tablespoons ( fat 9 a spid]1 press all ! wat] out ( ! matzo? ) y\r h&s & dry !m 9 ! spid] ( heat$ fat2 add ab\t "o-qu>t] p\nd ( matzo? meal2 /ir ! matzo? & matzo? meal well ) a l>ge spoon2 add by degrees ! yolks ( five eggs & two ounces ( p\nd$ almonds1 & ! grat$ peel ( "o-half lemon4 ,add also "o l>ge s\r apple1 grat$1 a p9* ( salt1 & la/ ! /iffly-beat5 :ites ( ! eggs4 ,l9e a kugeltopf well ) fat1 & p\r ab\t a qu>t] p\nd ( hot fat ov] ! kugel4 ,bake imm$iately2 s]ve ) w9e sauce4 ,,matzo? ,,%alet ,f\r soak$ matzo?2 n9e eggs1 "o cup ( sug>1 two grat$ apples1 "o & "o-half cups ( se$$ rais9s1 "o tablespoon ( c9namon1 grat$ r9d ( an orange or a lemon & a few p\nd$ almonds4 ,beat ! sug>1 eggs1 & c9namon until light2 !n add all ! +r$i5ts1 except ! matzo?1 mix+ well4 ,n[ dra9 ! matzo?1 gradually add+ !m to ! mixture1 beat+ until v light4 ,melt half a p\nd ( r5d]$ fat into ! di% = bak+1 & !n p\r 9 ! mixture4 ,bake 9 a mod]ately hot ov5 = "o & "o-f\r? h\rs4 ,s]ve hot ) w9e1 fruit1 or prune sauce4 ,,potato ,,pudd+ ,/ir ! yolks ( eight eggs ) a cup ( sug>1 add f\r tablespoons ( blan*$ & p\nd$ almonds1 & grate 9 ! peel ( a lemon4 ,add also its juice4 ,h ready half a p\nd ( grat$ potatoes :i* h be5 cook$ ! day previ\s4 ,la/ add ! /iffly-beat5 :ites4 ,add "o teaspoon ( salt4 ,grease y\r pudd+ =m well1 p\r 9 ! mixture & bake4 ,set 9 a pan ( boil+ wat] 9 ! ov54 ,! wat] 9 ! pan mu/ n rea* high] ?an half way up ! pudd+ =m4 ,"t requir$1 half an h\r4 ,:5 done turn out on a platt]4 ,s]ve ) a w9e or *ocolate sauce4 ,y may bake ?is pudd+ 9 an iron pudd+ =m )\t sett+ x 9 ! boil+ wat]4 ,,matzo? ,,plum ,,pudd+ ,"o-half p\nd ( *opp$ suet1 "o-half p\nd ( moi/ sug>1 "o-half p\nd ( rais9s 7/on$ & *opp$71 "o-half p\nd ( currants1 "o-half p\nd ( mix$ peel1 two matzo? soak$ 9 cold wat] & !n well dra9$ & beat51 "o-qu>t] p\nd ( sift$ meal1 ! r9d ( half a lemon1 "o teaspoon ( gr\nd c9namon1 eight eggs & a w9eglass ( rum4 ,beat all ^! +r$i5ts ?or\ghly toge!r1 & boil = eight h\rs 9 a pudd+ mold or bas94 ,s]ve ) rum sauce4 ,,batt] ,,pudd+ ,"o teacup ( matzo?-meal1 "o p9t ( milk1 two eggs1 ?ree ounces ( br[n sug>1 two ounces ( butt] & ! r9d ( a lemon4 ,mix ! meal into a batt] ) ! milk & eggs1 add ! sug>1 butt] 7melt$71 grat$ r9d ( a lemon & a tablespoon ( rum1 if desir$4 ,p\r ! mixture 9 a greas$ bas9 or mold1 & boil = "o h\r or bake = "o-half h\r4 ,,beolas ,take six eggs4 ,beat !m until v light4 ,add a little f9e meal1 j en\gh to give x consi/5cy2 ,drop ?is f ! po9t ( a spoon into boil+ olive oil or fat4 ,:5 light br[n1 take out1 & dra94 ,s]ve cold ) a syrup made ( wat]1 c9namon & sug>4 ,,cocoanut ,,pudd+ ,"o grat$ cocoanut1 six eggs1 grat$ r9d & juice ( two lemons1 "o cup ( granulat$ sug> & ! milk ( ! cocoanut2 beat ! yolks ( ! eggs ) ! sug> & ! grat$ r9d ( lemon until light & creamy2 add gradually ! cocoanut & ! beat5 :ites ( ! eggs1 & la/ly put 9 ! milk ( ! cocoanut1 to :i* has be5 add$ ! juice ( ! lemons4 ,bake 9 a mod]ate ov5 = half an h\r & s]ve q cold4 ,,c>rot ,,pudd+ ,beat "o & a half cups ( p[d]$ sug> & ! yolks ( eight eggs2 take "o & a half cups peel$ & grat$ raw c>rots & /ir all toge!r4 ,add "o cup ( grat$ almonds1 ! r9d ( half a lemon *opp$ f9ely1 "o tablespoon ( w9e1 & la/ ! beat5 :ites ( ! eggs4 ,bake 9 a well-butt]$ & fl\r-spr9kl$ =m at lea/ "o h\r 9 a sl[ ov54 ,,almond ,,pudd+1 ,no4 #a ,take ! :ites ( sev5 eggs ) ! yolks ( t51 "o-half p\nd ( pulv]iz$ sweet almonds ) "o-half ounce ( p\nd$ bitt] almonds1 "o-half p\nd ( p[d]$ sug> & "o tablespoon ( orange-fl[] wat]4 ,beat ! eggs well ) ! orange wat]1 !n add ! sug> & almonds gradually2 beat all = "o h\r or until x bubbles2 !n grease deep pie-di%es ) olive oil & p\r 9 ! mixture4 ,!y mu/ be bak$ 9 a r mod]ate ov54 ,:5 ! mixture is set & br[n$ place ov] !m a pap] greas$ ) olive oil to prev5t !m gett+ d>k4 ,s]ve cold4 ,p[d]$ sug> %\ld be spr9kl$ freely ov] ! pudd+ be=e s]v+4 ,if y wi% to h !m v ri* boil "o-half p\nd ( sug> ) "o-half p9t ( wat] until x ?ick5s2 cool & p\r ov] ! pudd+ :5 y take x f ! ov54 ,,almond ,,pudd+1 ,no4 #b ,take "o p\nd blan*$ almonds p\nd$1 eight eggs1 c9namon1 & lemon r9d4 ,beat ! eggs = tw5ty m9utes1 !n add "o & "o-half cups ( sug> g5tly1 & !n ! almonds2 mix all toge!r ?or\ghly4 ,bake 9 %all[ pans & s]ve cold4 ,,almond ,,hills ,roa/ "o-qu>t] p\nd ( sweet almonds1 cut into /rips l5g?wise 9 a spid] ( heat$ sug>1 n too br[n4 ,beat "o-half p\nd ( sift$ p[d]$ sug> & ! :ites ( five eggs to a v /iff fro?4 ,mix all ?or\ghly & place teaspoonfuls ( ?is mixture on wax$ pap]1 & bake a light br[n1 9 sl[ ov54 ,,apple ,,sponge ,,pudd+ ,p>e eight apples & cut (f ! tops c>efully1 s z to be able to use !m z cov]s to ! apples4 ,n[ scrape out ! inside ) a knife1 be+ c>eful n to break ! apple4 ,mix ! scrap+s ) sug>1 rais9s1 c9namon1 p\nd$ almonds & a little :ite w9e4 ,fill ?is mixture into ! holl[ ( ! apple & clap on a cov] = ea* apple2 !n grease a pudd+ di%1 lay 9 ! apples & /ew !m = a few m9utes1 b n long en\gh to break !m4 ,make a sponge cake batt] ( eight eggs & two scant cups ( sug> & a p9* ( salt & add ! grat$ peel ( a lemon & beat until ?ick1 at lea/ half an h\r4 ,fold 9 a cup ( matzo? fl\r1 sift$ v f9e4 ,p\r ?is batt] ov] ! apples & bake 9 a mod]ate ov54 ,s]ve ) w9e sauce4 ,half ?is quantity is suffici5t = a small family4 ,,grat$ ,,apple ,,pudd+ ,take six good-siz$ apples1 six yolks ( eggs1 "o-half cup ( sug> 7or to ta/e71 "o-half p\nd ( grat$ almonds1 or "o-half cup ( matzo?-meal1 "o-half teaspoon ( salt1 "o-half teaspoon ( c9namon4 ,p>e ! apples & leave !m :ole4 ,!n grate all ! apple f ! pulp4 ,to ?is add ! above1 also ab\t ?ree tablespoons ( *ick5 or goose grease4 ,:5 all is well mix$1 add ! :ites well beat5 to a /iff fro?4 ,mix v light4 ,bake 9 well-greas$ bak+ di%4 ,,apple ,,pudd+ ,soak ?ree matzo? & squeeze ! wat] out well2 put !m 9 a b[l ) ?ree good-siz$ apples cut 9 small ?ick pieces2 add "o-qu>t] p\nd ( currants1 "o-qu>t] p\nd ( rais9s1 a little c9namon1 "s r9d ( lemon cut ?91 "o-qu>t] p\nd ( br[n sug> & two ounces ( melt$ fat2 mix all well toge!r ) six beat5 eggs2 p\r 9 a greas$ di% & bake 9 a mod]ate ov54 ,?is pudd+ c be boil$ if pref]r$4 ,s]ve ) rum sauce4 ,,foam ,,torte ,f\r egg2 :ites1 well beat52 add "o tablespoon ( v9eg> drop by drop1 "o cup ( sug>1 "o tablespoon ( vanilla2 beat = tw5ty m9utes4 ,l9e spr+ =m ) ?is batt] on all sides4 ,res]ve a little ( ! mixture & drop by drops on top ( torte4 ,let bake =ty-five m9utes 9 mod]ate ov52 :5 bak$ remove4 ,s]ve ) slic$ bananas1 pea*es & cream or /rawb]ries4 ,,sponge ,,cake1 ,no4 #a ,take eight eggs1 "o p\nd ( granulat$ sug>1 grat$ r9d ( a lemon1 & six ounces ( f9e matzo?-meal4 ,beat ! eggs1 sug> & lemon r9d toge!r until v light1 to ab\t ! ?ickness ( a cu/>d1 !n add ! meal1 /irr+ x 9 )\t mu* beat+4 ,bake 9 a mod]ately quick ov5 "o-half h\r4 ,,sponge ,,cake1 ,no4 #b ,take eight eggs1 "o & "o-half cups ( granulat$ sug>1 "o cup ( mix$ matzo?-meal & potato fl\r & flavor+ to ta/e4 ,beat ! yolks ( ! eggs & ! sug> toge!r until v light4 ,!n add ! flavor+1 matzo?-meal & potato fl\r & la/ ( all ! :ites ( ! eggs beat5 to a /iff fro?4 ,/ir lightly & bake 9 a mod]ately quick ov54 ,,potato ,,fl\r ,,sponge ,,cake ,sep>ate ! :ites & yolks ( n9e eggs4 ,beat ! :ites ( sev5 eggs v /iff4 ,to ! well-beat5 yolks ( n9e eggs & ! :ites ( two1 add "o & ?ree-qu>t] cups ( sug> & juice & r9d ( "o lemon4 ,beat ?or\ghly1 add "o scant cup ( potato fl\r1 & beat aga94 ,n[ fold 9 ! beat5 :ites v c>efully1 & bake sl[ly 9 a mod]ate ov54 ,bake =ty to fifty m9utes4 ,nice = invalids4 ,,/rawb]ry ,,%ortcake ,,) ,,matzo?-,,meal ,beat until v light ! yolks ( f\r eggs & ?ree-qu>t]s ( a cup sug>2 add r9d ( "o-half lemon1 a p9* ( salt1 "o-half cup ( sift$ matzo? meal1 & la/ ! /iffly-beat5 :ites ( ! eggs4 ,bake 9 two %all[ squ>e pans 9 a mod]ate ov54 ,:5 cold lay a cake on a platt]1 spread ?ickly ) /rawb]ries t h be5 well sug>$4 ,put ! o!r cake on top4 ,spread ov] ! top & sides ) cream t has be5 sweet5$1 flavor$ & :ipp$ v /iff4 ,,ha/y ,,pudd+ ,take any k9d ( old cake1 cut up 9 slices1 dip 9 w9e or spr9kle "s w9e ov] all4 ,make a cu/>d ) "o p9t ( milk & f\r eggs4 ,put "o tablespoon ( potato fl\r ) ! yolks1 sweet5 to ta/e1 boil ! cu/>d1 flavor & p\r ov] cake 9 pudd+ di%4 ,beat :ites to a /iff fro?1 add sug> & spread ov] all4 ,put 9 ov5 to br[n slightly4 ,eat cold4 ,,potato ,,fl\r ,,pudd+ ,take "o-qu>t] p\nd ( goose-oil1 /ir x to a cream1 & /ir 9 gradually ! yolks ( t5 eggs & ?ree-qu>t]s ( a p\nd ( sift$ sug>1 ! grat$ peel ( a lemon1 also its juice & "o-half teaspoon ( salt4 ,add la/ "o-half p\nd ( potato fl\r & ! /iffly-beat5 :ites ( ! eggs4 ,h ! pudd+ =m well greas$ be=e putt+ 9 ! mixture4 ,bake 9 a mod]ate ov54 ,s]ve ) raspb]ry sauce1 made ( jelly4 ,take a glass ( r$ raspb]ries1 press !m ?r\gh a hair sieve1 add a w9eglass ( r$ w9e1 add sug> to ta/e1 & let x boil h>d = ab\t five m9utes4 ,,pesa* ,,cake ,,) ,,walnuts ,cream toge!r ! yolks ( n9e eggs1 & "o-half p\nd ( p[d]$ sug>1 weigh "o p\nd ( walnuts be=e %ell+2 :5 %ell$1 gr9d2 to ! cream$ yolks & sug> add two tablespoons ( well sift$ matzo? fl\r1 a p9* ( salt1 & "o teaspoon ( vanilla1 !n mix 9 ! gr\nd walnuts4 ,fold 9 g5tly ! n9e beat5 :ites4 ,bake ?ree-qu>t]s ( an h\r4 ,,date ,,cake ,eight eggs1 "o & "o-qu>t] cups ( pulv]iz$ sug>1 two tablespoons ( gr\nd c9namon & cloves mix$1 "o cup ( matzo?-meal2 "o-half p\nd se$$ dates1 cut f9e1 & ! juice ( half a lemon4 ,beat ! yolks ( ! eggs & sug> toge!r until v light1 add ! matzo? meal1 spices1 dates & lemon1 & f9ally put 9 ! :ites ( ! eggs1 beat5 to a /iff fro?4 ,bake 9 a mod]ate ov5 ?ree-qu>t]s ( an h\r4 ,,*ocolate ,,cake ,beat ! yolks ( f\r eggs ) "o-half cup ( sift$ sug>1 add "o-qu>t] p\nd ( grat$ sweet almonds1 "o-qu>t] p\nd ( f9ely-grat$ vanilla *ocolate1 & "o-qu>t] p\nd ( rais9s1 "o-half cup ( matzo? meal sift$ f9e1 juice ( an orange1 "o-qu>t] cup ( w9e1 & la/ly ! /iffly-beat5 :ites4 ,bake "o h\r 9 a sl[ ov51 9 a =m l9$ ) greas$ pap]4 ,,cookies ,sift toge!r "o-half cup ( matzo? meal & "o-f\r? cup ( potato fl\r4 ,add "o-half cup ( sug>1 "o-f\r? cup ( *opp$ almonds & two eggs4 ,roll\t 9 potato fl\r mix$ ) sug>4 ,cut & bake on greas$ t9s 9 a hot ov54 ,,almond ,,cake ,"o p\nd ( almonds1 p\nd$2 "o p\nd ( sug>1 "o or two eggs & en\gh c9namon to give a /rong flavor4 ,bake 9 a %all[ pan & cut into small sections4 ,,almond ,,mac>oons ,"o p\nd ( almonds gr\nd f9e1 "o & "o-half p\nds ( p[d]$ sug>1 ! :ites ( five eggs & ! grat$ r9d ( two lemons4 ,beat ! :ites ( eggs to a sn[1 add ! sug> & ! grat$ lemon r9d & almonds2 mix x well toge!r4 ,grease a v ?9 pap] ) olive oil1 spr9kle "s p[d]$ sug> ov] x1 place on a t94 ,=m ! cakes & place !m a little di/ance f ea* o!r & bake 9 a v mod]ate ov54 ,:5 done let !m cool be=e y t\* !m4 ,,c9namon ,,/icks ,grate "o-half p\nd ( almonds1 beat ! :ites ( f\r eggs to a /iff fro?1 add gradually "o p\nd ( pulv]iz$ sug> & a tablespoon ( c9namon4 ,roll out ?is d\gh into half f+] l5g?s & ab\t z ?ick z y\r little f+]4 ,bake1 & :5 done ice ea* "o ) boil$ fro/+4 ,,imb]la* ,take two cups ( matzo? fl\r1 "o-qu>t] p\nd ( p[d]$ g+]1 mix toge!r ) ?ree eggs4 ,set ?is d\gh aside until x dries4 ,take "o-half p\nd ( honey & ?ree-qu>t]s p\nd ( sug> & boil until x gets a r$di% color4 ,beat 9 ! g+] & matzo? d\gh1 mix x ) honey1 set back on /ove1 /irr+ con/antly2 :5 ! mixture is ?ick & a r$di% color1 place on ! bo>d s z to cool2 roll & cut 9 two-in* l5g?s4 ,,kremslekh ,to ea* tablespoon ( matzo?-meal take "o egg1 a p9* ( salt1 half a teaspoon ( sug>1 a teaspoon ( gr\nd almonds1 a few /on$ & *opp$ rais9s1 a p9* ( gr\nd c9namon1 a spoon ( oil1 or its equival5t ( beef dripp+1 & j en\gh wat] to make ! :ole into a /iff pa/e4 ,mix ! +r$i5ts v ?or\ghly4 ,n[ take a l>ge enamell$ saucepan & ab\t half fill x ) oil or fat4 ,br+ ?is to boil+ po9t b d n let x burn4 ,%ape ! pa/e into small pieces & drop !m into boil+ fat1 turn+ !m cont9ually until well br[n$ & !n take out & dra9 c>efully on a /ra9]4 ,may be eat5 hot or cold4 ,,egg ,,m>malade ,make a ?ick syrup by dissolv+ "o p\nd ( sug> 9 "o-half p9t ( wat] ov] ! fire1 add+ "o ounce ( p\nd$ almonds :ile ! syrup is cl>ify+4 ,take ! saucepan (f ! fire & :5 ! cont5ts h become mod]ately cool /ir 9 c>efully ! well-beat5 yolks ( tw5ty eggs4 ,x w ne$ r prolong$ /irr+ to bl5d ! eggs ) ! syrup4 ,n[ flavor ) vanilla or w9e & cook ov] a sl[ fire1 /irr+ con/antly & tak+ great c>e t ! mixture does n burn4 ,,radi% ,,pres]ves 7,,russian ,,/yle7 ,take black radi%es1 clean & cut !m 9 /rips4 ,weigh1 & to ?ree p\nds ( radi%es take "o p\nd ( honey & "o & "o-half p\nds ( sug>4 ,set ! radi%es on to boil ) wat]1 p\r (f ?is wat]1 add fre% wat] & let cook a:ile2 p\r (f ! second wat]1 add ! honey to radi%es & let cook well4 ,!n add ! sug> & let cook aga94 ,:5 ! radi%es beg9 to get br[n add "o-qu>t] p\nd ( :ite g+]1 & "s walnuts brok5 into qu>t]s4 ,/ir4 ,:5 br[n1 remove f /ove4 ,mu/ come out ( ! pan dry2 no syrup mu/ rema94 ,,beet ,,pres]ves 7,,russian7 ,cut beets 9 /rips l noodles1 wa%1 cook 9 wat] "o-half h\r4 ,to ?ree p\nds ( beets take "o p\nd ( honey & "o p\nd ( sug>4 ,:5 ! beets h cook$ on sl[ fire until :ite1 /ra9 (f & add ! honey4 ,let cook well & add sug>2 cook1 add :ite g+] to ta/e1 /irr+ cont9ually1 add "o-qu>t] p\nd ( almonds1 cut 9 slices2 "o-qu>t] ( an h\r be=e be+ done1 mix1 & :5 ! beets br[n put 9 j>s4 ,,prunes ,wa% ! prunes well1 fir/ 9 w>m wat]1 !n 9 cold4 ,cut up half a lemon1 "s /ick c9namon & sug> to ta/e4 ,cook !m 9 ! ov51 cov]$ tight1 all[+ a lib]al quantity ( wat]2 /ew sl[ly = two h\rs2 ?ick5 ) a teaspoon ( potato fl\r1 & wet ! potato fl\r ) ! juice ( an orange be=e add+4 ,if ! prunes are = *rimsel1 leave out ! ?ick5+4 ,,lemon ,,pres]ves ,take sev5 lemons1 slice ?9 & remove se$s4 ,draw /r+ ?r\gh slices1 fa/5 ends1 lay !m 9 a pan ) wat]2 boil a %ort "t1 remove ! lemon1 p\r (f wat]2 cook two p\nds ( sug> ) two cups ( wat]4 ,:5 ! sug> is syrupy add "o-half p\nd ( l>ge rais9s1 put 9 ! lemon & let cook until ! syrup is ?ick4 ,,c&i$ ,,lemon ,,& ,,orange ,,peel ,lemon & orange peel if sav$ c be put to excell5t use4 ,take out ! great] portion ( ! :ite inside2 ?r[ ! r9ds into boil+ wat] & simm] g5tly = tw5ty m9utes4 ,dra91 weigh1 & take a p\nd ( sug> to e p\nd ( peel4 ,put a lay] ( sug> & a lay] ( fruit into ! pres]v+ kettle2 /& x ov] a sl[ fire until ! sug> melts4 ,:5 melt$1 cook sl[ly until ! r9ds are transp>5t4 ,lift !m out2 dra9 !m & :5 ne>ly dry roll 9 granulat$ sug>4 ,,w9e ,,sauce ,"o cup ( :ite w9e1 half a cup ( wat]1 grat$ peel ( lemon1 teaspoon ( potato fl\r wet ) cold wat]1 add ! yolks ( two eggs1 /irr+ con/antly2 :5 ?ick1 add ! beat5 :ites & s]ve4 ,,rum ,,sauce ,beat yolks ( two eggs ) a tablespoon ( sug>1 & a small cup ( cold wat]1 a w9eglass ( rum & ! juice ( a lemon1 & br+ to boil+ po9t1 /irr+ all ! "t4 ,! two :ites ( eggs may be :ipp$ v firm & spread ov] ! pudd+ j be=e s]v+4 ,,sug> ,,syrup ,two cups ( br[n sug>1 "o cup ( boil+ wat]1 & c9namon to ta/e4 ,/ir ! +r$i5ts toge!r 9 a saucepan until ! sug> is dissolv$ & !n let ! mixture simm] sl[ly until x ?ick5s4 ,,mock ,,:ipp$ ,,cream ,,fill+ ,use betwe5 & on top ( lay] cakes1 or z a fill+ = tort54 ,peel & grate "o l>ge s\r apple1 ?ree-qu>t]s cup ( :ite sug>1 :ite ( "o egg2 beat all toge!r a long "t1 flavor ) vanilla or grat$ r9d ( "o-half lemon4 ,mix ! apple ) ! sug> z soon z possible or x w turn d>k4 ,,lemon ,,cream ,,fill+ ,put on to boil ! yolks ( five eggs1 "o-half cup ( granulat$ sug>1 ! juice ( ?ree lemons & grat$ r9d ( "o1 & ab\t a br&y glass ( wat]4 ,/ir con/antly s z to prev5t curdl+4 ,:5 x has ?ick5$ & comes to a boil take x f ! range & add ! beat5 :ites ( eggs4 ,,fill+ ,,= ,,*rimsel ,?is is made ( unblan*$1 p\nd$ almonds1 grat$ apples1 *opp$ rais9s1 br[n sug>1 pl5ty ( c9namon & ! grat$ r9d ( a lemon4 ,mix ! +r$i5ts toge!r & fill ! holl[$ out c5t] ( ! *rimsel ) !m4 ,!n place "o *rimsel ^u ano!r1 be+ c>eful n to let ! fill+ escape f its holl[ & fa/5 ! edges securely toge!r ) ! f+]s1 keep+ ! r\nd$ %ape un9jur$4 ,fry !m 9 boil+ fat1 turn+ !m f "o side to ! o!r until a d>k br[n4 ,s]ve hot ) sug> syrup4 ,,/rawb]ry ,,dess]t ,l9e a di% ) mac>oons1 wet !m ) w9e1 put ov] ?is a box or qu>t ( /rawb]ries1 & sug> !m well4 ,beat ! yolks ( f\r eggs ) "o small cup ( sug>1 grat$ r9d ( lemon & half its juice4 ,beat ! :ites to a /iff fro?1 & half ! yolks2 p\r ov] all 9 y\r pudd+ di%4 ,:5 bak$ spread ! o!r half ( ! :ites on top1 hav+ previ\sly sweet5$ ! rema9+ :ites ) sug>4 ,bake a light br[n4 ,eat cold ) :ipp$ or pla9 cream4 99,,index99 ,,appetiz]s ,ambrosia ,an*ovy ,canaps ,an*ovy ,canaps ) ,tomatoes ,black ,olives ,bra9 7,appetiz]7 ,canaps--,h[ to ,make ,cavi> ,canaps ,cel]y ,reli% ,*eese ,balls ,*ick5 ,liv] ,pa/e1 ,no4 #a ,*ick5 ,liv] ,pa/e1 ,no4 #b ,*opp$ ,h]r+ ,*opp$ ,onion & ,*ick5 ,fat ,delici\s ,appetiz]1 ,a ,devil$ ,eggs ) ,hot ,sauce ,egg ,appetiz] ,fill$ ,lemons ,grapefruit ,cocktail ,imitation ,pate de ,foi ,gras ,musk ,melons ,nut & ,*eese ,reli% ,pea* ,cocktail ,p9eapple & ,banana ,cocktail ,raspb]ry ,cocktail ,r$ ,pepp] ,canaps ,salt$ ,almonds ,salt$ ,peanuts ,s>dell5 ,s>d9e ,canaps ,/rawb]ry ,cocktail ,/uff$ ,eggs ,/uff$ ,yell[ ,tomatoes ,:ite ,cavi> ,,s&wi*es ,an*ovy ,br[n ,bread ,cel]y ,*eese & ,nut ,*e/nut ,*ick5 ,*ick5 ) ,mayonnaise ,date & ,fig ,devil$ ,tongue ,egg ,egg & ,olive ,fig ,fi% ,lettuce ,m9c$ ,goose ,mu/>d ,s>d9e ,pa/e ,nut & ,rais9 ,olive ,poa*$ ,egg ,ribbon ,russian ,salmon & ,cavi> ,salmon & ,br[n ,bread ,s&wi*es1 ,h[ to make ,s>d9e ,surprise ,toa/$ ,*eese ,tongue ,veal ,:ite & ,br[n ,bread ,,s\ps ,arti*oke ,b>ley ,b>ley & ,vegetable ,be] ,be] 7,p>ve7 ,beet--,russian ,/yle ,beet--,russian ,/yle 7,fleis*ig7 ,black ,bean ,bor%t ,b\illon ,br[n ,fl\r ,br[n ,/ock ,*]ry ,*ick51 ,no4 #a ,*ick51 ,no4 #b ,*ick5 ,bro? ,cold ,s\r ,consomm ,cream ,s\p ,cream ,s\p--,h[ to ,make ,cream ( ,almond ,cream ( ,asp>agus ,cream ( ,caulifl[] ,cream ( ,cel]y ,cream ( ,corn ,cream ( ,h]r+ 7,russian ,/yle7 ,cream ( ,lettuce ,cream ( ,l5til ,cream ( ,tomato ,cream ,w9e ,dri$ ,pea ,f>9a ,fi% ,*[d] ,fruit ,gre5 ,k]n ,gre5 ,pea ,gre5 ,pea ,pure ,juli5ne ,leek ,l5til 7,l9z57 ,no4 #a ,l5til 7,l9z57 ,no4 #b ,milk ,milk & ,*eese ,mock ,fi% ,*[d] ,mock ,turtle ,mulligatawny ,mu%room & ,b>ley ,mutton ,bro? ,noodle ,okra ,gumbo 7,s\!rn7 ,onion ,oxtail ,pigeon ,potato ,potato 7,fleis*ig7 ,r$ ,w9e ,rice ,bro? ,s*alet or ,ts*olnt 7,%abbas ,s\p7 ,s\r ,milk ,s\r ,s\p 7= ,purim7 ,s\p ,/ock1 ,directions ,sp9a* ,split ,pea 7,mil*ig7 ,t*orba 7,turki%7 ,tomato ,tomato ) ,rice ,turkey ,turnip ,veal ,vegetable ,vegetable 7,mil*ig7 ,:ite ,/ock ,,g>ni%es ,,& ,,dumpl+s ,,= ,,s\ps ,bak+ ,p[d] ,cr\tons ,drop ,dumpl+s = ,cream ,s\ps ,egg ,egg ,cu/>d ,egg ,drop 7,e9lauf7 ,f>9a ,fl\r ,balls ) ,almonds ,=ce-meat = ,kreple* ,fritt] ,beans ,grat$ ,iri% ,potato ,kreple* or ,butt]flies ,liv] ,kloesse ,noodles ,pfrvel or ,grat$ ,egg ,plaet*5 ,s*wem ,kloesse ,spatz5 ,sponge ,,fi% ,bak$--,directions ,bak$ ,bass la ,well+ton ,bak$ ,black ,bass ,bak$ ,*opp$ ,h]r+ ,bak$ ,fi%--,turki% ,/yle ,bak$ ,fl\nd]s ,bak$ ,mack]el ,bak$ ,%ad ,boil$--,directions ,boil$ ,salt ,mack]el ,boil$ ,tr\t ,bon$ ,smelts1 ,sautd ,broil$--,directions ,broil$ ,salt ,mack]el ,cod ,fi% ,balls ,cream ,salmon ,croquettes ( ,fi% ,directions3 ,h[ to ,bone ,h[ to ,clean ,h[ to ,op5 ,h[ to ,sk9 ,fill$ ,fi%--,turki% ,/yle ,fillet ( ,sole la ,creole ,fillet ( ,sole la ,m\qu9 ,f9nan ,haddie ,f9nan ,haddie & ,mac>oni ,fi% = ,/ock ,fi% ) ,g>lic ,fi% ) ,hors]adi% ,sauce ,fi% ) ,sau]kraut ,fre% ,cod or ,/rip$ ,bass ,fritada ,fry+ ,fi%--,jewi% ,me?od ,fry+ ,fi%--,ano!r ,me?od ,gefillte ,fis* ,gefillte ,fis* ) ,egg ,sauce ,he*t 7,pick]el7 ,k$g]ee ,lemon ,fi% ,m>9irte ,m>9irte ,h]r+ 7,pickl$7 ,paprika ,c>p ,pickle = ,salmon ,pike ) ,egg ,sauce ,piquant ,rem>ks & ,directions ,r$snapp] ) ,tomato ,sauce ,russian ,fi% ,cakes ,salmon ,cutlet ,salmon ,loaf ,salt ,h]r+ ,sautd--,directions ,scallop$1 ,no4 #a ,scallop$1 ,no4 #b ,scallop$ ,fi% ,roe ,%ad ,roe ,s\s$ ,h]r+ ,/uff$ ,h]r+ ,sweet & ,s\r ,sweet ,s\r ,sweet ,s\r ) ,w9e ,swiss ,cream$ ,fi% ,turki% ,sauces = ,fi% ,agri/oga ,ahilado ,zuemimo ,,sauces ,,= ,,fi% ,,& ,,vegetables ,g5]al ,rem>ks ,an*ovy ,b]naise ,cream ,mu/>d ,cucumb] ,curry ,drawn ,butt] ,holl&aise ,matre d',htel ,butt] ,mu/>d ,pickle ,piquante ,quick ,b]naise ,s>dell5 or ,h]r+ ,spani% ,t>t>e ,tomato ,v9aigrette ,:ite 7= ,vegetables7 ,,sauces ,,= ,,meats ,apple ,bordelaise ,br[n ,c>away ,cranb]ry ,g>lic ,hors]adi%1 ,no4 #a ,hors]adi%1 ,no4 #b ,kimmel ,knoblau* ,lemon ,matre d',htel ,m9t ,mu%room ,olive ,onion ,rais9 ,/ew$ ,cranb]ries ,w9e ,,fry+ ,bread ,crumbs1 ,prep>$ = ,fry+ ,fry+--,directions ,to ,r5d] ,goose1 ,duck or ,beef ,fat ,to ,make ,h>d ,:ite ,soap ,,entr,,es ,aspic 7,sulz7 ,bra9s ) ,egg ,sauce ,bra9s1 ,sweet & ,s\r ,boil$ ,tongue1 ,sweet & ,s\r ,calf's ,bra9s1 ,s\r ,calf's ,bra9s1 ,fri$ ,calf's ,feet1 ,prunes & ,*e/nuts ,calf's ,feet1 ,s*>f ,calf's ,foot ,jelly1 ,no4 #a ,calf's ,foot ,jelly1 ,no4 #b ,calf's ,liv] ,smo!r$ 9 ,onions ,caulifl[] ,croquettes ,*ick5 ,croquette1 ,no4 #a ,*ick5 ,croquette1 ,no4 #b ,*ick5 ,fricassee ) ,noodles ,*ick5 ,liv]s ,*ick5 la ,sweetbread ,croquettes--,directions ,croquettes ( ,calf's ,bra9s ,croquettes ( ,fi% ,devil$ ,bra9s ,eggplant ,croquettes 7,r\manian7 ,fill$ ,tongue ,gansleb] 9 ,sulz ,gansleb] ,pure 9 ,sulz ,gefillte ,milz 7,milt7 ,goose ,liv] ,goose ,liv] ,aspic ,goose ,liv] ) ,glacd ,*e/nuts ,goose ,liv] ) ,mu%room ,sauce ,ha%$ ,calf's ,lung & ,he>t ,home-made ,*ick5 ,tamales ,jelli$ ,*ick5 ,kis*kes ,kis*kes--,russian ,/yle ,meat ,croquettes ,meat & ,boil$ ,hom9y ,croquettes ,milt1 ,/ew$ ,peanut & ,rice ,croquettes ,pickl$ ,beef ,tongue ,potato ,croquettes ,press$ ,*ick5 ,rice ,croquettes1 ,no4 #a ,rice ,croquettes1 ,no4 #b ,smok$ ,tongue ,smo!r$ ,tongue ,spani% ,liv] ,sweetbreads ,sweetbread ,croquettes ,sweetbread ,glac ,sweetbread ,saut ) ,mu%rooms ,sweet ,potato ,croquettes ,tripe la ,creole ,tripe1 ,family ,/yle ,veal ,croquettes ,veal ,sweetbread ,,meats ,an ,easy ,pot ,roa/ ,bak$ ,ha% ,beef ,loaf ,beef/eak1 ,broil$ ,beef/eak1 ,fri$ ,bitki 7,russian ,hamburg] ,/eak7 ,boil$ ,corn$ ,beef ,brais$ ,oxtails ,brea/ ,flank 7,%ort ,ribs7 & ,yell[ ,turnips ,brea/ ( ,mutton1 ,/ew$ ) ,c>rots ,brea/ ( ,veal1 ,roa/$ ,brisket ( ,beef 7,bru/deckel7 ,brisket ( ,beef ) ,sau]kraut ,brunswick ,/ew ,c>natzli* 7,r\manian7 ,calf's ,he>ts ,*opp$ ,meat ) ,rais9s 7,r\manian7 ,curri$ ,mutton ,directions = ,cook+ ,meats ,en*iladas ,fricasse$ ,veal ) ,caulifl[] ,fri$ ,/eak ) ,onions ,gewet% 7,s]vian7 ,g\la%1 ,hung>ian ,g\la%1 ,russian ,hamburg] ,/eak ,home-made ,corn$ ,beef ,iri% ,/ew ,lamb ,*ops ,lamb & ,mac>oni ,lamb ,/ew--,tocane ,left-ov] ,meats ,m>r[ ,bones ,meat ,olives ,meat ,pie ,meat & ,spaghetti ,mock ,duck ,mutton ,*ops ,pan ,roa/ ,beef ,pickl$ ,meat--,home-made ,corn$ ,beef ,pot ,roa/ 7,brais$ ,beef7 ,roa/ ,beef1 ,no4 #a ,roa/ ,beef1 ,no4 #b ,roa/ ,beef--,russian ,/yle ,roa/ ,mutton ) ,potatoes ,roa/ ,veal ,roll$ ,beef--,pot-,roa/$ ,sau]brat5 ,%ort ,ribs ( ,beef--,spani% ,%\ld] or ,neck ( ,veal--,hung>ian ,/yle ,smok$ ,beef ,s\p ,meat ,/ew$ ,veal ,/uff$ ,%\ld] ( ,mutton ,/uff$ ,%\ld] ( ,veal ,sulze von ,kalbsfues5 ,to ,broil ,/eak by ,gas ,vi5na ,roa/ ,veal ,loaf ,vi5na ,sausage ,wi5] ,brat5 7,vi5na ,roa/7 ,,p\ltry ,ama/i* ,boil$ ,*ick51 ,bak$ ,broil$ ,spr+ ,*ick5 ,broil$ ,squab ,*ick5 en ,cass]ole ,*ick5 ,curry ,*ick5 ,fricassee ,*ick5 la ,itali5ne ,*ick5 ,paprika ) ,rice ,*ick5 ) ,rice ,*ick5 ) ,spaghetti en ,cass]ole ,*ick5--,turki% ,/yle ,*ili ,con ,c>ne ,duck ,duck la ,mode 9 ,jelly ,fri$ ,spr+ ,*ick5 ,ga5sekle9 ,ges*und5e ,gans ,giblets ,goose ,grieb5 7,crackl+s7 ,goose ,meat ,pres]v$ 9 ,fat ,m9c$ ,goose--,hung>ian ,/yle ,pigeon ,pie ,pilaf--,russian ,/yle ,pilaf--,turki% ,/yle ,p\ltry1 to ,dress & ,clean ,roa/ ,duck ,roa/ ,*ick5 ,roa/ ,goose ,roa/ ,goose ,brea/ ,roa/ ,turkey ,smok$ ,goose ,smok$ ,goose ,brea/ ,smo!r$ ,*ick5 ,spani% ,pie ,squab or ,ne/ ,pigeons ,squab en ,cass]ole ,/ew$ ,goose1 ,piquante ,/uff$ ,*ick5--,turki% ,/yle ,/uff$ ,goose ,neck ,/uff$ ,goose ,neck--,russian ,/yle ,to ,truss ,*ick5 ,turkey ,neck1 ,/uff$--,turki% ,/yle ,,/uff+s ,,= ,,meat ,,& ,,p\ltry ,bread ,dress+ = ,f[l ,*e/nut ,/uff+ ,crumb ,dress+ ,meat ,dress+ = ,p\ltry ,potato ,/uff+ ,rais9 ,/uff+ ,to ,/uff ,p\ltry ,,vegetables ,arday-,influs ,asp>agus ,asp>agus1 ,cann$ ,asp>agus1 ,hung>ian ,arti*okes1 ,fr5* or ,globe ,arti*okes1 ,fr5* ) ,tomato ,sauce ,arti*okes1 ,j]usalem ,bak$ ,beans ) ,brisket ( ,beef ,beans & ,b>ley ,beet ,gre5s ,beets1 ,bak$ ,beets1 ,boil$ ,beets1 ,s\r1 ,butt]$ ,belgian ,r$ ,cabbage ,bo/on ,roa/ ,brussels ,spr\ts ,cabbage1 to ,boil ,cabbage ,boil$ ) ,c>rots ,cabbage1 ,cream$ ,new ,cabbage1 ,fill$ ,cabbage1 ,fri$ ,cabbage1 ,r$ ,cabbage1 ,r$1 ) ,*e/nuts & ,prunes ,cabbage1 ,/ew$ ,c>rots ,c>rots ,boil$ ) ,cabbage ,c>rots ) ,brisket ( ,beef ,c>rots1 ,compote (--,russian ,/yle ,c>rots1 ,flemi% ,c>rots1 ,lemon ,c>rots & ,gre5 ,peas ,c>rots1 ,simm]$ ,caulifl[] ,caulifl[]--,hung>ian ,/yle ,caulifl[] ) ,br[n ,crumbs ,caulifl[] 7,r\manian7 ,caulifl[]1 ,scallop$ ,caulifl[]1 ,spani% ,cel]iac ,cel]iac1 ,pure ( ,cel]y1 ,cream$ ,cel]y ) ,*e/nuts 7,turki%7 ,*e/nuts1 ,boil$ ,*e/nuts ) ,cel]y 7,turki%7 ,*e/nuts & ,prunes ,*e/nut ,pure ,*e/nuts & ,rais9s ,*e/nuts1 ,roa/$ ,cold ,slaw ,corn1 ,cann$ ,corn (f ! ,cob ,corn on ! ,cob ,corn & ,potatoes ,cucumb]s1 ,fri$ ,cucumb]s1 ,/uff$ ,d&elions ,dri$ ,beans--,directions ,dri$ ,lima ,beans1 ,bak$ ,dri$ ,pea ,pure ,eggplant1 ,bak$ ,eggplant & ,bak$ ,tomatoes ,eggplant1 ,broil$ ,eggplant1 ,fri$ ,eggplant ,fri$ 9 ,oil--,turki% ,/yle ,eggplant 7,r\manian7 ,f>sole ,f>sole ,dulce ,g5]al ,rem>ks ,gre5 ,peas ,gre5 ,peas ) ,pfrvel ,gre5 ,peas & ,rice ,h>icot ,beans & ,beef ,hot ,slaw ,kal ,dolm> ,kale ,kidney ,beans ) ,br[n ,sauce ,kohl-rabi ,kohl-rabi ) ,brea/ ( ,lamb ,l5tils1 ,bak$ ,l5til ,sausages ,lettuce ,lettuce1 ,boil$ ,lima ,beans1 ,gre5 ,l9z51 ,sweet ,s\r ,meat ,sub/itutes ,mock ,*ili ,con ,c>ne ,mu%rooms1 ,broil$ ,mu%rooms1 ,cream$ ,mu%rooms1 ,scallop$ ,mu%rooms1 ,sautd ,nahit 7,russian ,peas7 ,nut ,loaf ,nut ,roa/ ,okra1 ,boil$ ,onions1 ,boil$ ,onions1 ,scallop$ ,oy/]-plant--,salsify ,p>snips ,pea ,pure ,pepp]s1 ,gre5 ,pepp]s1 ,gre51 ,broil$ ,pepp]s1 ,/ew$ ,pepp]s1 ,gre51 ,/uff$ ) ,vegetables ,pepp]s1 ,/uff$ ,pepp]s1 ,/uff$ 7,arday-influs7 ,pepp]s ,/uff$ ) ,meat ,pepp]s ,/uff$ ) ,nuts ,potato ,balls ) ,p>sley ,potato ,cakes ,potato ,puff ,potato ,puff1 ,bohemian ,potato ,ribbon ,potato ,surprise ,potatoes ,potatoes = ,tw5ty ,p ,potatoes1 ,bak$1 ,no4 #a ,potatoes1 ,bak$1 ,no4 #b ,potatoes1 ,boil$ ,potatoes ,boil$ 9 _! ,jackets ,potatoes ) ,c>away ,se$s ,potatoes & ,corn ,potatoes1 ,cream$ ,potatoes1 ,curri$ ,potatoes1 ,fr5* ,fri$ ,potatoes1 ,g]man ,fri$ ,potatoes au ,grat9 ,potatoes ,ha%$ ,br[n1 ,lyonnaise ,potatoes--,hung>ian ,/yle ,potatoes1 ,imitation ,new ,potatoes1 ,ma%$ ,potatoes1 ,new ,potatoes & ,pe>s ,potatoes1 ,roa/ ,potatoes1 ,s>atoga ,*ips ,potatoes1 ,scallop$1 ,no4 #a ,potatoes1 ,scallop$1 ,no4 #b ,potatoes1 ,/ew$ ,potatoes1 ,/ew$ ) ,onions ,potatoes1 ,/ew$ ,s\r ,potatoes1 ,/uff$ ,radi%es ,salsify ,salsify1 ,scallop$ ,sau]kraut1 ,boil$ ,savoy ,cabbage ,savoy ,cabbage ) ,rice ,slaitta 7,r\manian7 ,spani% ,beans ,spani% ,onion ,r>ebit ,sp9a* ,sp9a* ) ,cream ,sauce ,sp9a*--,fleis*ig ,squa%1 ,/ew$ ,/r+ or ,gre5 ,snap ,beans ,/r+ ,beans ) ,lamb ,/r+ ,beans1 ,sweet ,s\r ,/r+ ,beans ) ,tomatoes ,succota% ,sug> ,peas ,sweet ,potatoes & ,apples ,sweet ,potatoes1 ,boil$ ,sweet ,potatoes1 ,c&i$ ,sweet ,potatoes1 ,fri$ ,sweet ,potatoes1 ,fr5* ,fri$ ,sweet ,potatoes1 ,plums & ,meat ,sweet ,potatoes1 ,roa/ ,sweet ,potatoes ,roa/ ) ,meat ,sweet ,s\r ,beans ,sweet ,s\r ,beans & ,l9z5 ,swiss ,*>d ,tomato ,cu/>ds ,tomato ,pure ,tomatoes1 ,bak$1 & ,eggplant ,tomatoes1 ,cann$1 ,/ew$ ,tomatoes1 ,creole ,tomatoes1 ,fri$ ,tomatoes1 ,gre51 ,fri$ ,tomatoes ) ,rice ,tomatoes1 ,scallop$ ,tomatoes1 ,/ew$ ,tomatoes1 ,/uff$ ,tsimess ,turnips ,turnips1 ,boil$ ,turnips1 ,ha%$ ,vegetables ,vegetable ,ha% ,vegetable ,meat ,pie ,wax ,beans1 ,sweet & ,s\r ,,"t ,,table ,,= ,,cook+ ,boil+ ,meats ,broil+ ,meats ,cook+ ,vegetables ,roa/+ ,meats ,,salad ,,dress+s ,boil$ ,boil$ ) ,olive ,oil 7,p>ve7 ,color$ ,mayonnaise ,dress+ = ,cold ,slaw ,dress+ = ,lettuce ,fr5* ,mayonnaise ,mayonnaise ,especially = ,salmon ,mayonnaise1 ,:ite ,mayonnaise ) ,:ipp$ ,cream ,mu/>d ,russian ,s\r ,cream ,,salad ,,& ,,salad ,,dress+s ,directions = ,mak+ ,to ,m>9ate ,asp>agus ,banana ,da9ty ,beet ,beet & ,caulifl[] ,bohemian ,bra9 ,caulifl[] ,cel]y ,root ,baskets ,cel]y ,root1 ,boil$ ,*e/nut ,*ick5 ,*ick5 = ,tw5ty ,p ,*iffonade ,cold ,slaw or ,cabbage ,cottage ,*eese ,cream ,*eese ,cream ,*eese ) ,p9eapple ,cucumb] ,eggplant--,r\manian ,/yle ,eggplant--,turki% ,/yle ,fi% ,fi% = ,tw5ty ,p ,fruit ,fruit & ,nut ,grape-fruit ,gre5 ,gre5 ,pepp] = ,salad ,h]r+1 ,no4 #a ,h]r+1 ,no4 #b ,hung>ian ,fruit ,hung>ian ,vegetable ,lettuce ,lima ,beans ,mack]el ,m>%mall[ ,mayonnaise ( ,fl\nd] ,mont]ey ,neapolitan ,niag>a ,nut ,pepp] ,pepp]s & ,*eese ,poli% or ,piquant ,potato1 ,no4 #a ,potato1 ,no4 #b ,potato1 ,no4 #c ,russian ,russian ,fruit ,salmon ,squa%--,turki% ,/yle ,/r+ ,bean ,sweetbread ,tomato 7,fr5* ,dress+7 ,tomato1 ,mayonnaise ( 7:ole7 ,tomatoes1 ,/uff$ ,tomatoes1 ,/uff$1 ,*eese ,veal ,waldorf ,wat]-,lily 7,egg7 ,,fre% ,,fruits ,,& ,,compote ,apple ,compote ,apple ,delight ,apple ,float ,apple ,sauce1 ,victoria ,bak$ ,apples ,bak$ ,prunes ,bak$ ,rhub>b ,bananas ,blueb]ries ,*ill$ ,bananas ,compote ( ,pe>s ,compote ( ,raspb]ries ,dri$ ,fruits ,fig ,sauce ,fri$ ,apples ,fro/$ ,apples ,grape-fruit ,huckleb]ry ,compote ,oranges ,pea*es ,pea* ,compote ,p9eapple ,p9eapple ,compote ,p9eapple ,s\ffl ,prune ,s\ffl ,prunes )\t ,sug> ,raspb]ry ,raspb]ry & ,currants ,ripe ,tomatoes ,rhub>b ,sauce ,sn[flakes ,/eam$ ,prunes ,/ew$ ,prunes ,/rawb]ries ,sweet ,apples1 ,/eam$ ,sweet ,entre ( ,ripe ,pea*es ,tutti-,frutti ,wat]melons ,,mehlspeise 7,,fl\r ,,foods7 ,almond ,/rudel ,apple ,slump ,apple ,kugel ,apple ,s*alet1 ,no4 #a ,apple ,s*alet1 ,no4 #b ,apple ,/rudel1 ,no4 #a ,apple ,/rudel1 ,no4 #b ,bairis*e ,dampfnudeln1 ,no4 #a ,bairis*e ,dampfnudeln1 ,no4 #b ,birne ,kloesse ,boil$ ,apple ,dumpl+s ,boil$ ,mac>oni ,bak$ ,mac>oni ) ,*eese ,broad ,noodles ,c>rot ,s*alet ,cabbage ,/rudel ,*eese ,krepli* ,*]ry ,roley ,poley ,*]ry ,/rudel ,d\gh = ,s*alet 7,m]b] ,deck7 ,dumpl+s = ,/ew ,egg ,b>ley or 7,g]oe/ete ,f]vels*57 ,f>9a ,dumpl+s ,huckleb]ry ,dumpl+s ,kaese ,kracpfli ,k>t(fel ,kloesse ,kraut ,kugel ,kugel ,leb]knadel ,m&el ,/rudel ,m]b] ,deck ,milk ,noodles ,noodle ,kugel ,noodle ,s*alet ,noodles ,noodles & ,apples ,noodles & ,mu%rooms ,noodles ) ,butt] ,noodles ) ,*eese ,pfrvel ,pfrvel--,fleis*ig ,pea* ,dumpl+s ,pe> ,dumpl+s ,pe> ,kugel ,plum ,kno$el 7,hung>ian7 ,potato ,dumpl+s ,potato ,noodles ,potato ,pudd+1 ,boil$ ,potato ,s*alet ,qu>k ,/rudel 7,dut* ,*eese7 ,rahm ,/rudel ,rice ,/rudel ,rice ,kugel ,savory ,mac>oni ,scallop$ ,noodles & ,prunes ,s*>fe ,kugel ,sev5 ,lay] ,s*alet ,%abbas ,kugel ,s\r ,spatz5 ,spaetzl5 or ,spatz5 ,spaghetti ,/rudel aus ,kalbslunge ,sweet ,potato ,pudd+ ,wi5] ,k>t(fel ,kloesse ,,c]eals ,apples ) ,rice ,bak$ ,apple ) ,oatmeal ,bak$ ,rice ,b>ley ,boil$ ,rice ,boil$ ,rice ) ,p9eapple ,cold ,oatmeal ,cornmeal ,mu% ,directions = ,cook+ ,eggs ,bak$ 9 ,rice ,f>9a ,hom9y ,laws ab\t ,c]eals ,left-ov] ,c]eals ,m>melitta ,oatmeal ) ,*eese ,oatmeal ,porridge ,pilaf ,pol5ta ,rice & ,nut ,loaf ,rice 9 ,milk ,rice ) ,grat$ ,*ocolate ,sago ,sautd ,cornmeal ,mu% ,spani% ,rice ,/eam$ ,rice ,sweet ,rice ,tapioca ,:eat ,c]eals ,,eggs ,bak$ ,bak$ ) ,*eese ,bak$ ) ,tomatoes ,boil$ ,corn ,omelet ,curri$ ,egg ,piquant ,egg ,r>ebit ,eggs la ,mexicana ,eggs en ,m>9ade ,eggs1 ,poa*$ or ,dropp$ ,eggs ,poa*$ 9 ,tomato ,sauce ,eggs ) ,cream ,dress+ ,eggs ) ,fre% ,mu%rooms ,fricasse$ ,fri$ ,h]b ,omelet ,krosphada ,omelet = ,"o ,pla9 ,omelet ,poa*$ ) ,fri$ ,tomatoes ,rem>ks ,rum ,omelet ,scallop$ ,scallop$ 7,fleis*ig7 ,scrambl$ ,scrambl$ ) ,bra9s ,scrambl$ ) ,sausage ,smok$ ,brisket ( ,beef & ,eggs ,s\ffl ,omelet ,spani% ,spani% ,omelet ,sweet ,almond ,omelet ,sweet ,omelet ,sweet ,omelet = ,"o ,to ,keep ,egg ,yolks ,to ,pres]ve ,eggs ,tomato ) ,egg ,:ite ,sauce ,omelet ,,*eese ,*eese ,balls1 ,no4 #a ,*eese ,balls1 ,no4 #b ,*eese ,bread ,*eese ,fondue ,*eese ,omelet ,*eese ,s\ffl ,*eese & ,sweet ,gre5 ,pepp]s ,*eese ,timbals = ,twelve ,p ,cottage ,*eese 7,pot ,*eese7 ,crack]s & ,*eese ,delici\s ,cream ,*eese1 ,a ,gold5 ,buck ,gre5 ,corn1 ,tomatoes & ,*eese ,ko* ,kaese 7,boil$ ,*eese7 ,mac>oni ,*eese ,ramek9s ( ,eggs & ,*eese ,rice & ,*eese ,tomatoes1 ,eggs & ,*eese--,hung>ian ,/yle ,wel% ,r>ebit ,,bread ,arme ,ritt] ,b>*es ,bread ,/icks ,buns ,butt]b>*es ,butt]$ ,toa/ ,c9namon ,toa/ = ,tea ,cresc5t ,rolls ,fl\r ,fr5* ,rolls ,glut5 ,graham ,home-made ,yea/ ,individual ,loaves ,milk or ,cream ,toa/ ,potato ,potato-,rye ,rais9 ,rais9 or ,currant ,buns ,roll$ ,oats ,rolls ,rye 7,am]ican71 ,no4 #a ,rye1 ,no4 #b ,tea ,rolls ,to ,make ,bread ,v>iety ,bread ,:ite ,bread ,yea/ ,zwiebel ,platz ,,c(fee ,,cakes 7,,ku*57 ,abg]uehrt] ,kugelhopf ,apple ,cake or ,ku*5 ,baba la ,p>isi5ne ,b]l9] ,pfannku*5 ,bohemian ,kolat*5 ,bola ,bunt1 ,pla9 ,*eap ,c(fee ,cake1 ,a ,*]ry ,cake or ,ku*5 ,*eese ,cake or ,pie ,c9namon ,rolls ,c(fee ,cake or ,ku*5 ,d\gh ,*ocolate ,c(fee ,cake ,fr5* ,c(fee ,cake ,fre% ,prune ,ku*5 ,huckleb]ry ,cake ,huckleb]ry ,pie ,kaffee ,ku*5 7,c9namon7 ,k9dle* ,krapf5 7,purim7 ,mohntorts ,mohn ,cakes1 ,small ,mohn 7,poppy ,se$7 ,roley ,poley ,mohn ,wa*tel ,napf ,ku*5 ,pea* ,ku*5 ,pocket ,books ,prune ,ku*5 ,puffs 7,purim7 ,r5d]$ ,butt] ,sav>9 ,s*neck5 ,s\r ,cream ,kolat*5 ,spice ,roll ,/oll5 ,tea ,cakes1 ,russian ,topfa ,dalkeln 7,*eese ,cakes7 ,wi5] ,kipfel ,wi5] ,/ud5t5 ,kipfel ,yea/ ,krantz ,zwieback ,,muff9s ,,& ,,biscuits ,bak+-,p[d] ,bak+-,p[d] ,batt]s ,bak+ ,p[d] ,biscuits ,bran ,bread ,bran ,muff9s ,br[n ,bread ,c9namon ,buns ,corn ,bread ,corn ,muff9s1 ,no4 #a ,corn ,muff9s1 ,no4 #b ,crull]s ,d\gh = ,op5 ,face ,pies ,d\ghnuts ,d\ghnuts1 ,fr5* ,drop ,biscuits ,fruit ,:eels ,g+]bread ,g+]bread1 ,eggless ) ,*eese ,g+]bread ,gems1 ,eggless ,glut5 ,gems ,graham ,muff9s ,johnnie ,cake ,muff9s ,popov]s ,rice ,muff9s ,rye ,fl\r ,muff9s ,s\r ,milk ,biscuits ,/rawb]ry ,%ort ,cake 7,biscuit ,d\gh7 ,waffles1 ,"o ,egg ,waffles1 ,?ree ,egg ,:eat ,muff9s ,:ite ,nut ,bread ,,pancakes1 ,,fritt]s1 ,,etc4 ,apple ,fritt]s ,bell ,fritt]s ,bl9tzes ,bread ,pancakes ,buck:eat ,cakes ,*eese ,bl9tzes ,corn ,fritt]s ,dri$ ,pea ,fritt]s or 7,erbs5 ,lievanz57 ,fr5* ,pancakes ,fr5* ,puffs ,fritt] ,batt] ,g]man ,pancakes1 ,no4 #a ,g]man ,pancakes1 ,no4 #b ,g]man ,pancakes1 ,no4 #c ,griddle ,cakes ,grimsli* ,macrotes ,matrimonies ,noodle ,puffs ,orange ,fritt]s ,p9eapple ,fritt]s ,potato ,cakes ,potato ,pancakes ,que5 ,fritt]s ,rice ,pancake or ,griddle ,cakes ,%av+s 7,kraus-,geback5es7 ,snip ,noodles1 ,fri$ ,sn[balls 7,he/]li/e7 ,s\r ,milk ,pancakes ,squa% ,fritt]s ,sweet ,bl9tzes ,vegetable ,fritt]s ,w9dbeutel ,,cakes ,g5]al ,directions ,to ,bake ,angel ,food ,apple ,jelly ,cake ,apple ,sauce ,cake ,almond ,cake or ,m&el ,torte1 ,no4 #a ,almond ,cake or ,m&el ,torte1 ,no4 #b ,blitz ,ku*5 ,brem5 ,apple ,torte ,brod ,torte ,bunt ,ku*5 7,bak+-,p[d]7 ,burnt ,almond ,torte ,c>amel ,lay] ,cake ,*e/nut ,torte ,*ocolate ,brod ,torte ,*ocolate ,eclairs ,*ocolate ,lay] ,cake ,*ocolate ,torte ,c9namon ,cake 7,bak+-,p[d]7 ,cocoanut ,lay] ,cake ,c(fee ,cake1 ,g]man ,c(fee ,cake1 ,quick ,cov]$ ,*eese ,cake ,cream ,lay] ,cake ,cream ,puffs ,cup ,cake ,date ,torte ,dobos ,torte ,dom9oes ,eggless1 ,butt]less1 ,milkless ,cake ,fruit or ,w$d+ ,cake ,gold ,cake ,grafton ,lay] ,cake ,grafton ,small ,cake ,gre5-tree ,lay] ,cake & ,ic+ ,g]man ,hazelnut ,torte ,huckleb]ry ,cake ,jelly ,roll ,ko5ig ,ku*5 ,lady ,f+]s ,lemon ,cake ,l9z] ,torte ,little ,fr5* ,cakes ,loaf ,cocoanut ,cake ,m>ble ,cake ,mo*a ,torte ,nut ,cake ,nut ,honey ,cake ,"o ,egg ,cake ,orange ,cake ,pea* ,%ortcake ,potato ,cake ,p\nd ,cake ,rye ,bread ,torte ,russian ,pun* ,torte ,s& ,torte ,spice ,cake ,sponge ,cake ,sponge ,cakes1 ,small ,sun%9e ,cake ,"t-table = ,bak+ ,vi5na ,prat] ,cake ,walnut ,torte1 ,no4 #a ,walnut ,torte1 ,no4 #b ,w$d+ ,cake ,:ite ,cake ,zwieback ,torte ,,ic+s ,,& ,,fill+s ,,= ,,cakes ,almond ,ic+ ,banana ,fill+ ,boil$ ,ic+ ,*ocolate ,glaz+ ,*ocolate ,ic+1 ,unboil$ ,cocoanut ,ic+ ,c(fee ,fill+ ,cream ,fill+ ,fig ,fill+ ,in/antane\s ,fro/+ ,lemon ,extract ,lemon ,jelly = ,lay] ,cake ,lemon ,peel ,maple ,sug> ,ic+ ,m>%mall[ ,fill+ ,mo*a ,fro/+ ,nut ,ic+ ,orange ,ic+ ,pla9 ,fro/+ ,unboil$ ,ic+ ,vanilla ,extract ,:ite ,c>amel ,ic+ ,,pies ,,& ,,pa/ry ,apple ,cu/>d ,pie ,apple ,flad5 7,hung>ian7 ,apple ,pie1 ,no4 #a ,apple ,pie1 ,no4 #b ,banbury ,t>ts ,blackb]ry & ,currant ,pie ,blaett] ,teig ,*eese ,/raws ,*]ry ,pie1 ,no4 #a ,*]ry ,pie1 ,no4 #b ,cocoanut ,pie ,cocoanut ,lemon ,pie ,cream ,pie ,fleis*ig ,pie ,cru/ ,fruit ,t>tlets ,grape ,pie ,grat$ ,apple ,pie ,huckleb]ry ,pie ,individual ,apple ,dumpl+s ,lampli* ,lemon ,pie1 ,no4 #a ,lemon ,pie1 ,no4 #b ,lemon ,t>t 7,fleis*ig7 ,l9s] ,t>t ,mac>oon ,t>ts ,m]+ue1 ,to ,make & ,bake ,m9ce ,pie ,mirliti\s ,mock ,*]ry ,pie ,mock ,m9ce ,pie ,mohntorte ,p>ve ,cookie & ,pie ,d\gh ,pea* ,pie1 ,no4 #a ,pea* ,pie1 ,no4 #b ,pea* ,cream ,pie ,pea* ,cream ,t>ts ,pie ,cru/ 7,m]b] ,teig7 ,p9eapple ,pie1 ,no4 #a ,p9eapple ,pie1 ,no4 #b ,plum ,pie ,prune ,pie ,prune & ,rais9 ,pie ,puff ,pa/e ,pumpk9 ,pie ,rhub>b ,pie ,sn[balls ,/rawb]ry ,pie ,sweet ,potato ,pie ,t>tlets ,vi5na ,pa/ry = ,kipfel ,v9eg> ,pie ,:ipp$ ,cream ,pie ,,cookies ,g5]al ,directions ,almond ,mac>oons1 ,no4 #a ,almond ,mac>oons1 ,no4 #b ,almond ,mac>oons ) ,figs ,almond ,/icks ,almond ,/icks--,fleis*ig ,anise ,se$ ,cookies ,anise ,zwieback ,basel] ,loek]le9 7,honey ,cakes7 ,c>away ,se$ ,cookies ,c>damom ,cookies ,*ocolate ,cookies ,citron ,cookies ,cocoanut ,kisses ,cornflake ,cocoanut ,kisses ,croquante ,cakes ,date ,mac>oons ,dut* ,/uff$ ,monkeys ,fill$ ,butt] ,cakes ,g+] ,waf]s ,hamburg] ,cookies--,old ,fa%ion$ ,honey ,cake1 ,no4 #a & #b ,honey ,corn ,cakes ,hung>ian ,almond ,cookies ,hurry ,ups 7,oatmeal7 ,k9del ,lebku*5 ,lebku*51 ,old-,fa%ion$ ,leka* ,m&el*5 ,m]b] ,ku*5 ,molasses ,cookies1 ,old-,fa%ion$ ,"m's ,delici\s ,cookies 7,m]b] ,ku*57 ,nutmeg ,cakes--,pfeff]nuesse ,p>ve ,cookies ,pecan1 ,walnut or ,hickory ,nut ,mac>oons ,pla9 ,waf]s ,poppy ,se$ ,cookies ,purim ,cakes ,s\r ,milk ,cookies ,spr+ele ,sug> ,cookies ,teigle* ,vanilla ,cookies ,,dess]ts ,ambrosia ,apple & ,honey ,pudd+ ,apple & ,lady ,f+] ,pudd+ ,apple ,slump ,apple ,sn[ ,apple ,tapioca ,pudd+ ,auflauf ,bird's ,ne/ ,pudd+ ,black ,bread ,pudd+ ,blanc ,mange ,bohemian ,cream ,boil$ ,cu/>d ,bread ,pudd+ ,br[n ,betty ,c>amel ,cu/>d ,*]ry ,pudd+ ,*e/nut ,pudd+ ,*ocolate ,corn/>* ,pudd+ ,*ocolate ,cu/>d ,corn ,pudd+ ,cornmeal ,pudd+ ,cup ,cu/>d = ,six ,dess]t ) ,:ipp$ ,cream ,dimpes ,dampes ,f>9a ,pudd+ ) ,pea*es ,fig ,dess]t ,float+ ,isl& ,huckleb]ry ,pudd+ ,ice-box ,cake ,leaf ,puffs ,lemon ,puffs ,lemon ,sauce ,mac>oon ,isl& ,pi/a*io ,cream ,prune ,cu/>d ,prune ,pudd+ ,prune ,:ip ,pudd+ la ,gr&e ,belle ,que5 ,bread ,pudd+ ,que5 ( ,trifles ,r$ ,raspb]ry or ,currant ,float ,rhub>b ,pudd+ ,rice ,cu/>d ,rice ,pudd+ ,ro! ,gritze ,sago ,pudd+ ) ,/rawb]ry ,juice ,scallop$ ,pea*es ,/rawb]ries la ,bridge ,suet ,pudd+ ) ,pe>s ,tipsy ,padd+ ,tapioca ,cu/>d ,:ipp$ ,cream ,,/eam$ ,,pudd+s ,almond ,pudd+ ,c>rot ,pudd+ ,*]ry ,pudd+ ,date ,pudd+ ,directions = ,/eam+ ,honey ,pudd+ ,napk9 ,pudd+ ,noodle ,pudd+ ,pea* ,pudd+ ,plum ,pudd+ = ,?anksgiv+ ,day ,plum ,pudd+1 ,no4 #b ,pr9ce ,alb]t ,pudd+ ,prune ,pudd+ ,rye ,bread ,pudd+ ,/eam$ ,b]ry ,pudd+ ,,pudd+ ,,sauces ,br&y ,sauce ,c>amel ,sauce ,*ocolate ,sauce1 ,nos4 #a & #b ,cream ,sauce ,foam ,sauce ,fruit ,sauce ,h>d ,sauce ,jelly ,sauce ,kirs* ,sauce ,lemon ,sauce1 ,nos4 #a & #b ,prune ,sauce ,vanilla ,sauce or ,cream ,w9e ,sauce1 ,nos4 #a & #b ,,froz5 ,,dess]ts ,apricot ,ice ,apricot ,ice ,cream ,banana ,ice ,cream ,biscuit ,tortoni1 ,nos4 #a & #b ,caf la ,glac ,cann$ ,fruit1 ,froz5 ,*]ry ,diplomate ,*ocolate ,ice ,cream1 ,nos4 #a #b ,c(fee ,ice ,cream ,freez+ ,creams & ,wat] ,ices ,froz5 ,cream ,*eese ) ,pres]v$ ,figs ,froz5 ,cu/>d ,froz5 ,pudd+s1 ,directions ,fruit ,%]bets ,lemon ,g+] ,%]bet ,lemon ,ice ,maple ,bisque ,maple ,m\sse ,mo*a ,m\sse ,nesselrode ,pudd+ ,orange ,ice ,pea* ,ice ,cream ,pet] ,pan ,dess]t ,p9eapple ,ice ,p9eapple ,ice ,cream ,prep>+ ,salt ,pun* ,ices ,raspb]ry ,ice ,rum ,pudd+ ,/rawb]ry ,ice ,cream ,tutti-,frutti ,ice ,cream ,vanilla ,ice ,cream1 ,no4 #a ,vanilla ,ice ,cream1 ,no4 #b ,wat]melon ,%]bet ,,c&ies ,,& ,,sweets ,c&i$ ,*]ries1 ,p9eapple & o!r ,fruits ,dates1 ,/uff$ ) ,fondant ,dates1 ,/uff$ ) ,g+] & ,nuts ,div9ity ,fro/$ ,currants ,fruit ,loaf ,fudge ,glac = ,c&ies ,orange ,*ips ,p9o*e ,/uff$ ,dates ,/uff$ ,figs ,/uff$ ,prunes ,:ite ,fondant ,,bev]ages ,blackb]ry ,cordial ,blackb]ry ,w9e ,breakfa/ ,cocoa ,*]ry ,b\nce ,*]ry ,br&y ,*]ry ,syrup ,*ocolate ,nect> ,*ocolate ,syrup ,clabb]$ ,milk ,cl>et ,cup ,c(fee ,c(fee ,c(fee = ,tw5ty ,p ,cold ,egg ,w9e ,cordial ,delici\s & ,n\ri%+ ,summ] ,dr9k ,egg ,lemonade ,egg ,nog ,filt]$ ,c(fee ,fr5* ,c(fee ,fruit ,dr9ks ,fruit ,syrups ,fruit ,pun* = ,tw5ty ,p ,fruit ,juices--,o!r ,glueh 7,hot ,w9e7 ,hot ,*ocolate ,ic$ ,*ocolate ,ic$ ,c(fee ,lemonade 9 ,l>ge ,quantities ,m>as*9o ,lemonade ,milk ,lemonade ,mull$ ,w9e ,orangeade ,p9eapple ,lemonade ,quick ,lemonade ,raspb]ry ,v9eg> ,reception ,cocoa ,russian ,ic$ ,tea ,%]ry ,cobbl] ,soda ,cream ,/rawb]ry ,%]bet ,tea ,tea1 ,russian ,/yle ,turki% ,c(fee ,unf]m5t$ ,grape ,juice ,,cann$ ,,fruits ,g5]al ,rules ,bak$ ,crab-apple ,pres]ves ,bak$ ,cranb]ry or ,*]ry ,pres]ves ,bak$ ,qu9ces ,bak$ ,sickel ,pe>s ,cann+ ,fruit1 ,bak$ 9 ,ov5 ,cann+ ,fruit1 9 a ,wat] ,ba? ,cann+ 9 ! ,pres]v+ ,kettle ,cann$ ,blackb]ries ,blueb]ries ,*]ries ,*]ries = ,pie ,currants ,gooseb]ries ,pe>s ,pea*es ,pea*es ,p9eapple ,p9eapple ,plums ,qu9ces ,raspb]ries ,raspb]ries & ,currants ,rhub>b ,rhub>b ,ready = ,use ,/rawb]ries ,/]iliz+ ,j>s1 etc4 ,,jellies ,,& ,,pres]ves ,g5]al ,rem>ks ,jelly ,glasses--,to ,cov] ,apple ,jelly ,blackb]ry ,jelly ,crab-apple ,jelly ,cranb]ry ,jelly ,currant ,jelly ,grape ,jelly ,neapolitan ,jelly ,qu9ce ,jelly ,raspb]ry ,jelly ,raspb]ry & ,currant ,jelly ,/rawb]ry ,jelly ,to ,te/ ,jelly ,made at ,home ,ut5sils = ,jelly ,mak+ ,w9t] ,jelly1 ,a ,,pres]v$ ,,fruit ,amb] ,m>malade ,apple ,butt] ,apple & ,qu9ce ,cons]ve ,*]ry ,cons]ve ,*]ry ,m>malade ,citron ,pres]ve ,damson ,jam ,g]man ,prune ,butt] ,g+]$ ,pe>s ,gooseb]ry ,reli% ,grape ,cons]ve ,grape ,pres]ves ,jelli$ ,qu9ces ,m>malade--,directions ,orange ,m>malade ,pea* ,butt] ,pea* ,syrup ,pickl$ ,cantal\pe or ,muskmelons ,crab-apples ,figs ,husk ,tomatoes ,pea*es ,pe>s ,plums ,plum ,cons]ve1 ,no4 #a ,plum ,cons]ve1 ,no4 #b ,pres]v$ ,blackb]ries ,*]ries ,damson ,plums ,figs ,pea*es ,p9eapple ,qu9ces ,/rawb]ries ,qu9ce ,*eese ,rais9 ,compote ,raspb]ry ,jam ,rhub>b & ,orange ,m>malade ,spic$ or ,pickl$ ,apples ,spic$ or ,pickl$ ,*]ries ,spic$ ,cucumb]s ,spic$ ,g]man ,plums ,spic$ ,grapes ,/rawb]ries & ,p9eapple ,/rawb]ries 9 ! ,sun ,tomatoes ,wat]melon ,pickle ,,br&i$ ,,fruits ,br&i$ ,*]ries ,br&i$ ,pea*es ,br&i$ ,pe>s ,br&i$ ,qu9ces ,fr5* ,prunes 9 ,cognac ,melange ,,cann$ ,,vegetables ,directions = ,cann+ ,,vegetables ,,pres]v$ ,,9 ,,br9e ,boil$ ,beans ,corn ,e>ly ,fall ,vegetables ,mock ,olives 7,plums7 ,/r+ ,beans 7,raw7 ,,pickles ,,& ,,reli%es ,beet & ,hors]adi% ,reli% ,cabbage ,beet & ,hors]adi% ,reli% ,*[ ,*[ ,corn ,reli% ,cucumb]s 9 ,oil ,delici\s ,mu/>d ,pickles 7,s5fgurk57 ,dill ,pickles = ,w9t] ,use ,directions = ,mak+ ,pickles ,gre5 ,dill ,tomatoes ,gre5 ,tomato ,pickle 7,fr5* ,pickle7 ,mix$ ,pickle ,dress+ ,"m's ,dill ,pickles ,mu%room ,catsup ,mu/>d ,pickle ,pepp] ,mangoes ,piccalilli ,pickl$ ,beans ,pickl$ ,beets ,pickl$ ,caulifl[] ,pickl$ ,onions ,pickl$ ,r$ ,cabbage 7,hung>ian ,/yle7 ,prep>$ ,mu/>d ,salt ,pickles ,salzgurk5 ,sau]kraut ,small ,dill ,pickles ,sweet ,pickles ,teufelsgurk5 7,hot ,pickles7 ,tomato ,catsup ,tomato ,sauce 7,*ili7 ,,passov] ,,di%es ,almond ,balls = ,s\p ,almond ,cake ,almond ,hills ,almond ,mac>oons ,almond ,pudd+1 ,no4 #a & #b ,apple ,pudd+ ,apple ,sponge ,pudd+ ,batt] ,pudd+ ,beef/eak ,pie ,beet ,pres]ves 7,russian7 ,beolas ,birmoilis 7,turki%7 ,c&i$ ,lemon & ,orange ,peel ,c>rot ,pudd+ ,*rimsel1 ,nos4 #a & #b ,*ocolate ,cake ,c9namon ,/icks ,cocoanut ,pudd+ ,cookies ,date ,cake ,egg ,m>malade ,engli% ,lemon ,/ew$ ,fi% ,fill$ ,matzo? ,kleis ,fill+ = ,*rimsel ,foam ,torte ,g]man ,puffs ,grat$ ,apple ,pudd+ ,ha/y ,pudd+ ,h[ to ,set ! ,table = ! ,s$] ,s]vice ,imb]la* ,k5tucky ,*rimsel ,kremslekh ,lemon ,cream ,fill+ ,lemon ,pres]ves ,mam\ras 7,turki%7 ,m>r[ ,dumpl+s ,matzo? ,*>lotte1 ,nos4 #a & #b ,dipp$ 9 ,eggs1 ,no4 #a ,dipp$ 9 ,eggs1 ,no4 #b ,eirku*5 ,kleis1 ,no4 #a ,kleis1 ,no4 #b ,kugel ,meal ,cake ,meal ,kleis1 ,no4 #a ,meal ,kids1 ,no4 #b ,meal ,mac>oons ,meal ,noodles ,plum ,pudd+ ) ,scrambl$ ,eggs 7,ueb]s*lag5e ,matzo?7 ,%alet ,spice ,cake ,meat ,bl9tzes ,m9a 7,turki%7 ,mock ,:ipp$ ,cream ,pale/9e ,s\p ,pesa* ,bor%t ,pesa* ,cake ) ,walnuts ,pie ,cru/ ,potato ,fl\r ,noodles ,potato ,fl\r ,pudd+ ,potato ,fl\r ,sponge ,cake ,potato ,m>bles ,potato ,plum ,kno$el 7,hung>ian7 ,potato ,pudd+ ,prunes ,prune ,bl9tzes ,radi% ,pres]ves 7,russian ,/yle7 ,rais9 ,w9e1 ,nos4 #a & #b ,r$ ,mullet 9 ,cases ,rosel1 ,beet ,v9eg> ,rum ,sauce ,scrambl$ ,matzo? ,sole ) ,w9e 7,fr5* ,recipe7 ,sponge ,cake1 ,nos4 #a & #b ,/ew$ ,sweetbreads ,/rawb]ry ,dess]t ,/rawb]ry ,%ortcake ) ,matzo? ,meal ,sug> ,syrup ,w9e ,sauce ,yom-,tov ,s\p ,zwiebel ,matzo? 99,,alphabetical ,,index99 99,a99 ,abg]uehrt] ,kugelhopf ,agri/oga ,sauce = ,fi% ,ahilado 7,sauce = ,fi%7 ,almond ,balls ,burnt1 ,torte ,cake ,cake ,cream ( ,hills ,ic+ ,mac>oons ,mac>oons ,mac>oons ) ,figs ,pudd+ ,/icks ,/icks--,fleis*ig ,ama/i* ,amb] ,m>malade ,ambrosia ,an*ovy ,canaps ,an*ovy ,canaps ) ,tomatoes ,an*ovy ,s&wi*es ,an*ovy ,sauce ,angel ,food ,anise ,se$ ,cookies ,appetiz]s ,apple & ,honey ,pudd+ & ,lady ,f+] ,pudd+ & ,qu9ce ,cons]ve ,bak$ ,bak$ ) ,oatmeal ,butt] ,cake ,compote ,cu/>d ,pie ,delight ,flad5 ,float ,fri$ ,fritt]s ,fro/$ ,jelly ,jelly ,cake ,ku*5 ,pickl$ ,pie ,pudd+ ,sauce ,sauce ,cake ,sauce1 ,victoria ,slump ,sn[ ,spic$ ,sponge ,pudd+ ,sweet1 ,/eam$ ,tapioca ,pudd+ ) ,rice ,apricot ,ice ,apricot ,ice ,cream ,arday-influs ,arme ,ritt] ,arti*oke1 ,j]usalem ,arti*oke ,s\p ,arti*okes1 ,fr5* or ,globe ,arti*okes1 ,fr5*1 ) ,tomatoes ,asp>agus ,cann$ ,cream ( 7,hung>ian7 ,salad ,aspic ,auflauf 99,b99 ,baba la ,p>isi5ne ,bairis*e ,dampfnudeln ,bak$ ,*]ry ,pres]ves ,crab-apple ,pres]ve ,cranb]ry ,pres]ves ,qu9ce ,pres]ves ,sickel ,pe> ,pres]ves ,bak+-,p[d] ,batt]s ,biscuits ,bunt ,ku*5 ,c9namon ,cake ,dumpl+s ,g]man ,c(fee ,cake ,banana ,da9ty ,banana ,fill+ ,banana ,ice ,cream ,bananas ,bananas1 ,*ill$ ,banbury ,t>ts ,b>*es ,b>ley ,b>ley & ,vegetable ,s\p ,b>ley ,s\p ,basel] ,loek]le9 ,bass1 ,black1 ,bak$ ,bass1 ,bak$1 la ,well+ton ,batt] ,pudd+ ,bean1 ,black1 ,s\p ,beans & ,b>ley ,bak$ ) ,brisket ( ,beef ,dri$ ,dri$ ,lima1 ,bak$ ,gre5 ,lima ,gre5 ,snap ,h>icot & ,beef ,kidney1 ) ,br[n ,sauce ,pickl$ ,spani% ,/r+ ,/r+1 ,boil$1 ,pres]v$ 9 ,br9e ,/r+1 ,raw1 ,pres]v$ 9 ,br9e ,/r+1 ,sweet & ,s\r ,/r+1 ) ,lamb ,/r+1 ) ,tomatoes ,sweet ,s\r ,sweet ,s\r & ,l9z5 ,wax1 ,sweet & ,s\r ,beef1 ,an ,easy ,pot ,roa/ ( ,boil$1 ,corn$ ,brais$1 ,pot ,roa/ ,brea/1 ,flank ) ,yell[ ,turnips ,brisket (1 ,bru/deckel ,brisket (1 ) ,sau]kraut ,corn$ 7,home-made7 ,fat1 to r5d] ,loaf ,pan ,roa/ ,pickl$ ,pot ,roa/ ,roa/ ,roa/1 ,russian ,/yle ,roa/1 ,vi5na ,roll$1 ,pot ,roa/$ ,%ort ,ribs (1 ,spani% ,smok$ ,smok$ ,brisket (1 ) ,eggs ,tongue1 ,pickl$ ,beef/eak1 ,broil$ ,beef/eak1 ,fri$ ,beef/eak1 ,fri$ ) ,onions ,beef/eak ,pie ,beef/eak to ,broil by ,gas ,be] ,s\p ,be] ,s\p 7,p>ve7 ,beet ,gre5s & ,caulifl[] ,salad & ,hors]adi% ,reli% ,pres]ves 7,russian7 ,salad ,s\p 7,russian7 ,s\p 7,russian7 ,fleis*ig ,beets1 ,bak$ ,boil$ ,pickl$ ,s\r ,butt]$ ,bell ,fritt]s ,beolas ,b]l9] ,pfannku*5 ,b]naise1 ,sauce ,bev]ages ,bird's ,ne/ ,pudd+ ,birmoilis 7,turki%7 ,birne ,kloesse ,biscuit ,tortoni ,bitki 7,russian7 ,blackb]ry & ,currant ,pie ,blackb]ry ,cordial ,blackb]ry ,jelly ,blackb]ry ,w9e ,blackb]ries1 ,cann$ ,blackb]ries1 ,pres]v$ ,black ,bread ,pudd+ ,black ,olives ,blaett] ,teig ,blanc ,mange ,bl9tzes ,*eese ,meat ,prune ,sweet ,blitz ,ku*5 ,blueb]ries ,blueb]ries1 ,cann$ ,bohemian ,cream ,bohemian ,salad ,bola ,bordelaise ,sauce ,bor%t ,bo/on ,roa/ ,b\illon ,bra9 7,appetiz]7 ,bra9 ,salad ,bra9s ) ,egg ,sauce ,bra9s1 ,sweet & ,s\r ,bran ,muff9s ,br&i$ ,fruits ,br&y ,sauce ,braune ,mehlsuppe ,bread ,bran ,br[n ,br[n1 ,s&wi*es ,corn ,crumbs1 ,prep>$ = ,fry+ ,dress+ = ,f[l ,graham ,glut5 ,individual ,loaves ,pancakes ,potato ,potato1 ,rye ,pudd+1 ,rye ,rais9 ,roll$ ,oats ,rye 7,am]ican7 ,rye ,/icks ,to make ,v>iety ,:ite ,:ite & ,br[n1 ,s&wi*es ,:ite ,nut ,brem5 ,apple ,torte ,brod ,torte ,br[n ,betty ,br[n ,sauce ,br[n ,/ock ,brunswick ,/ew ,brussels ,spr\ts ,btt]b>*es ,buns ,c9namon ,currant ,rais9 ,bunt ,ku*5 99,c99 ,cabbage1 ,beet & ,hors]adi% ,reli% ,belgian ,r$ ,boil$ ) ,c>rots ,cream$1 ,new ,fill$ ,fri$ ,r$ ,r$1 ) ,*e/nuts & ,prunes ,r$1 ,pickl$1 ,hung>ian ,/yle ,salad ,savoy ,savoy1 ) ,rice ,/ew$ ,to ,boil ,caf la ,glac ,cakes ,cakes--,g5]al ,directions = ,mak+ ,cakes1 ,to ,bake ,calf's ,bra9s1 ,fri$ ,calf's ,bra9s1 ,s\r ,calf's ,feet1 ,prunes & ,*e/nuts ,calf's ,feet1 ,s*>f ,calf's ,foot ,jelly ,calfs' ,he>ts ,calf's ,liv]1 ,smo!r$ 9 ,onions ,calf's ,lung & ,he>t1 ,ha%$ ,canaps ,c&i$ ,fruits ,c&i$ ,lemon & ,orange ,peel ,c&ies & ,sweets ,cann$ ,fruit1 ,froz5 ,cann$ ,fruits ,g5]al ,rules ,/]iliz+ ,j>s1 etc4 ,cann$ ,vegetables ,cann+ ,fruit ,bak$ 9 ,ov5 ,cann+ ,fruit 9 a ,wat] ,ba? ,cann+ 9 ! ,pres]v+ ,kettle ,cantal\pes1 ,pickl$ ,c>amel ,cu/>d ,c>amel ,lay] ,cake ,c>amel ,sauce ,c>amel ,:ite ,ic+ ,c>away ,se$ ,cookies ,c>away ,sauce ,c>damom ,cookies ,c>natzli* 7,r\manian7 ,c>p1 ,paprika ,c>rot ,pudd+ ,c>rots & ,peas ,boil$ ) ,cabbage ,compote (1 ,russian ,/yle ,flemi% ,lemon ,simm]$ ) ,brisket ( ,beef ,caulifl[] ,cream ( 7,hung>ian7 ,pickl$ ,r\manian ,salad ,scallop$ ,spani% ) ,br[n ,crumbs ,cavi> ,canaps ,c]eals ,c]eals--,directions ,c]eals1 ,laws ab\t ,cel]iac ,cel]iac1 ,pure ( ,cel]y1 ,cream$ ,cream ( ,reli% ,root ,baskets ,root 7,boil$7 ,salad ,s&wi*es ) ,*e/nuts 7,turki%7 ,*eese & ,nut ,s&wi*es ,balls ,bread ,cake ,cake1 ,cov]$ ,cake1 ,hung>ian ,cottage ,fondue ,pie ,pot ,salads ,s\ffl ,/raws ,timbals ) ,mac>oni ,*]ries ,br&i$ ,c&i$ = ,pies ,pickl$ ,pres]v$ ,spic$ ,*]ry ,b\nce ,br&y ,cake ,cons]ve ,diplomate ,m>malade ,pie ,pudd+ ,roley ,poley ,s\p ,syrup ,*e/nut ,pudd+ ,pure ,salad ,s&wi*es ,/uff+ ,torte ,*e/nuts & ,prunes & ,rais9s ,boil$ ,roa/$ ) ,cel]y 7,turki%7 ,*ick5 la ,itali5ne la ,sweetbread ,boil$1 ,bak$ ,broil$ ,spr+ ,bro? ,cass]ole ,curry ,fricassee ,fricassee1 ) ,noodles ,fri$ ,spr+ ,jelli$ ,liv] ,pa/e ,liv]s ,paprika ) ,rice ,press$ ,roa/ ,salad ,salad = ,tw5ty ,p ,s&wi*es ,s&wi*es ) ,mayonnaise ,smo!r$ ,s\p ,/uff$ 7,turki% ,/yle7 ,tamales1 ,home-made ,to ,truss ,turki% ,/yle ) ,rice ) ,spaghetti en ,cass]ole ,*iffonade ,salad ,*illi ,con ,c>ne ,*illi ,sauce ,*ocolate ,brod ,torte ,cake ,c(fee ,cake ,cookies ,corn/>* ,pudd+ ,cu/>d ,eclairs ,glaz+ ,hot ,ice ,cream ,ic$ ,ic+1 ,unboil$ ,lay] ,cake ,nect> ,sauce ,syrup ,torte ,*[-,*[ ,*rimsel ,c9namon ,cake ,c9namon ,/icks ,citron ,cookies ,citron ,pres]ves ,cl>et ,cup ,cocoa1 ,breakfa/ ,cocoa1 ,reception ,cocoanut1 ,cornflake ,kisses ,ic+ ,kisses ,lay] ,cake ,lemon ,pie ,pie ,pudd+ ,cod1 ,fi% ,balls ,cod1 ,fre%1 or ,/rip$ ,bass ,c(fee ,boil$ ,cake1 a ,*eap ,cake1 ,fr5* ,cake1 ,g]man ,cake1 ,quick ,cakes 7,ku*57 ,fill+ ,filt]$ = ,tw5ty ,p ,fr5* ,ice ,cream ,ic$ ,turki% ,cold ,s\r ,s\p ,compotes & ,fre% ,fruits ,consomm ,cookies ,cordial ,corn1 ,cann$ ,cream (1 ,s\p & ,potatoes ,fritt]s ,gre51 ,tomatoes & ,*eese ,muff9s (f ! ,cob on ! ,cob ,pres]v$ 9 ,br9e ,pudd+ ,reli% ,cornmeal ,mu% ,cornmeal ,pudd+ ,crab-apple ,jelly ,crab-apples1 ,pickl$ ,crack]s & ,*eese ,cranb]ry ,jelly ,cranb]ry ,sauce ,cranb]ries1 ,/ew$ ,cream ,fill+ ,lay] ,cake ,mu/>d ,sauce ,pie ,puffs ,sauce ,s\p ,s\ps1 ,h[ to ,make ,w9e ,s\p ,croquante ,cakes ,croquettes1 ,directions ,calf's ,bra9s ,caulifl[] ,*ick5 ,eggplant 7,r\manian7 ,meat & ,boil$ ,hom9y ( ,fi% ,peanut & ,rice ,potato ,rice ,sweetbread ,sweet ,potato ,veal ,cr\tons ,crull]s ,crumb1 ,dress+ ,cucumb] ,salad ,fri$ 9 ,oil ,sauce ,spic$ ,/uff$ ,cup ,cake ,currant ,float ,currant ,jelly ,currants ,currants1 ,fro/$ ,curry ,sauce ,cu/>d1 ,boil$ ,cup1 = ,six ,egg ,pie 99,d99 ,damson ,jam ,damson ,plums1 ,pres]v$ ,d&elions ,date & ,fig ,s&wi*es ,cake ,mac>oons ,pudd+ ,/uff$ ,/uff$ ) ,fondant ,torte ,dates1 ,/uff$ ) ,g+] & ,nuts ,delici\s & ,n\ri%+ ,summ] ,dr9k ,delici\s ,appetiz] ,delici\s ,cream ,*eese ,delici\s ,mu/>d ,pickle ,dess]t ) ,:ipp$ ,cream ,dess]ts ,devil$ ,bra9s ,devil$ ,eggs ) ,hot ,sauce ,devil$ ,tongue ,s&wi*es ,dill ,pickles = ,w9t] ,use ,dill ,pickles1 ,small ,dimpes ,dampes ,div9ity ,dobos ,torte ,dom9oes ,d\gh = ,c(fee ,cake ,d\gh = ,op5-face ,pies ,d\gh = ,s*alet ,d\ghnuts ,d\ghnuts1 ,fr5* ,drawn ,butt]1 ,sauce ,dress+1 ,boil$ ,dress+s = ,salads ,dri$ ,fruits ,drop ,biscuits ,duck ,duck ,fat1 to ,r5d] ,duck ,roa/ ,duck la ,mode 9 ,jelly ,dumpl+s & ,g>ni%es = ,s\ps ,dumpl+s1 ,apple ,boil$ ,apple ,calf's ,liv] ,drop ,f>9a = ,cream ,s\ps = ,/ew ,huckleb]ry ,pea* ,pe> ,potato ,dut* ,/uff$ ,monkeys 99,e99 ,e>ly ,fall ,vegetables1 ,pres]v$ 9 ,br9e ,egg & ,olive ,s&wi*es ,egg ,appetiz] ,b>ley ,cu/>d ,drop 7,e9lauf7 ,dumpl+s = ,s\p ,eggless1 ,butt]less1 ,milkless ,cake ,eggless ,g+] ,gems ,eggless ,g+]bread ) ,*eese ,egg ,m>malade ,nog ,r>ebit ,s&wi*es ,w9e1 ,cold ) ,tomato ,yolks1 to ,keep ,eggplant & ,bak$ ,tomato ,bak$ ,broil$ ,fri$ ,fri$ 9 ,oil1 ,turki% ,/yle ,r\manian ,salad 7,r\manian7 ,salad1 ,turki% ,/yle ,eggs la ,mexicana ,bak$ ,bak$ 9 ,rice ,bak$ ) ,*eese ,bak$ ) ,tomatoes ,boil$ ,curri$ en ,m>9ade ,fricasse$ ,fri$ ,piquant ,poa*$ or ,dropp$ ,poa*$ 9 ,tomato ,sauce ,poa*$ ) ,fri$ ,tomatoes ,scallop$ ,scallop$ ,fleis*ig ,scrambl$ ,scrambl$1 ) ,bra9s ,scrambl$ ) ,sausage ,spani% ,/uff$ ,to ,pres]ve ) ,cream ,dress+ ,e9lauf1 ,egg ,drop ,en*iladas ,entres ,erbs5 ,lievanz5 99,f99 ,f>9a ,pudd+1 ) ,pea*es ,s\p ,f>sole ,f>sole ,dulce ,fat1 to ,r5d] ,fig & ,date ,s&wi*es ,dess]t ,fill+ ,s&wi*es ,sauce ,figs1 ,pickl$ ,pres]v$ ,/uff$ ,fill$ ,butt] ,cakes ,fill$ ,lemons ,fill+ = ,*rimsel ,f9nan ,haddie ,f9nan ,haddie & ,mac>oni ,fi% ,bak$ ,bak$1 ,turki% ,/yle ,boil$ ,broil$ ,*[d] ,engli% ,lemon ,/ew$ ,fill$1 ,turki% ,/yle ,fry+ ,fry+1 ,jewi% ,me?od ,lemon ,m>9irte ,piquant ,roe1 ,scallop$ ,salad ,salad = ,tw5ty ,p ,s&wi*es ,sautd ,scallop$ ,/ock ,sweet & ,s\r ,sweet ,s\r ,sweet ,s\r1 ) ,w9e to ,bone to ,clean to ,op5 to ,sk9 ) ,g>lic ) ,hors]adi% ,sauce ) ,sau]kraut ,float+ ,isl& ,fl\r ,balls1 ,boil$ ) ,almonds = ,s\p ,br[n1 ,s\p ,foods ,fl\nd]s1 ,bak$ ,foam ,sauce ,foam ,torte ,freez+ ,creams & ,wat] ,ices ,fr5* ,dress+ ,fr5* ,pancakes ,fr5* ,puffs ,fr5* ,prunes 9 ,cognac ,fritada ,fritt] ,batt] ,fritt] ,beans ,fro/+1 ,in/antane\s ,fro/+1 ,pla9 ,froz5 ,cream ,*eese1 ) ,pres]v$ ,figs ,cu/>d ,dess]ts ,pudd+s1 ,directions ,fruit & ,nut ,salad ,cake ,dr9ks ,juices ,loaf ,pun* = ,tw5ty ,p ,salad ,sauces ,%]bets ,s\p ,syrups ,t>tlets ,:eels ,fruits1 ,fre% ,fry+1 ,directions = ,fudge 99,g99 ,ga5sekle9 ,gansleb] 9 ,sulz ,gansleb] ,pure 9 ,sulz ,g>lic1 ,sauce ,g>ni%es & ,dumpl+s = ,s\ps ,gefillte ,fis* ,gefillte ,fis* ) ,egg ,sauce ,gefillte ,milz 7,milt7 ,g]man ,hazelnut ,torte ,g]man ,pancakes ,g]man ,puffs ,g]oe/ete ,f]veleh5 ,ges*und5e ,gans ,gewet% 7,s]vian7 ,giblets ,g+]bread ,g+] ,waf]s ,glac = ,c&ies ,glueh ,glut5 ,gems ,gold ,cake ,gold5 ,buck ,goose ,crackl+s 7,grieb57 ,brea/1 ,roa/ ,fat1 to ,r5d] ,liv] ,liv] ,aspic ,liv] ) ,glacd ,*e/nuts ,liv] ) ,mu%room ,sauce ,meat ,pres]v$ 9 ,fat ,m9c$1 ,s&wi*es ,m9c$1 ,hung>ian ,/yle ,neck1 ,/uff$ ,neck1 ,/uff$1 ,russian ,/yle ,roa/ ,smok$ ,/ew$ ,piquant ,gooseb]ries1 ,cann$ ,gooseb]ry ,reli% ,g\la%1 ,hung>ian ,russian ,grafton ,cake1 ,lay]s & ,small ,cakes ,graham ,muff9s ,grape ,cons]ve ,jelly ,pie ,pres]ves ,grapefruit ,cocktail ,salad ,grapes1 ,spic$ ,grat$ ,apple ,pie ,grat$ ,apple ,pudd+ ,gre5 ,k]n ,s\p ,gre5-tree ,lay] ,cakes & ,ic+ ,griddle ,cakes ,grieb5 ,grimsli* 99,h99 ,hamburg] ,/eak ,h>d ,sauce ,ha%1 ,bak$ ,ha/y ,pudd+ ,he*t 7,pick]el7 ,h]r+1 ,*opp$ ,*opp$1 ,bak$ ,cream (1 ,s\p1 ,russian /yle ,m>9irte ,salad ,salt ,s\s$ ,/uff$ ,he/]li/e ,hickory ,nut ,mac>oons ,holl&aise ,sauce ,hom9y ,honey ,cakes ,honey ,corn ,cakes ,honey ,pudd+ ,hors]adi% & ,beet ,reli% ,hors]adi% ,sauce ,h[ to ,set ! ,talk = ! ,s$] ,s]vice ,huckleb]ry ,cake ,compote ,pie ,pudd+ ,hung>ian ,almond ,cookies ,hung>ian ,fruit ,salad ,hung>ian ,g\la% ,hung>ian ,vegetable ,salad ,hurry ,ups 7,oatmeal ,cookies7 ,husk ,tomatoes1 ,pickl$ 99,i99 ,ice-box ,cake ,ic+1 ,boil$ ,ic+1 ,unboil$ ,ic+s & ,fill+s = ,cakes ,imb]la* ,imitation ,pate de ,foi ,gras ,iri% ,/ew 99,j99 ,jellies & ,pres]ves ,to ,cov] ,jelly ,glasses ,to ,te/ ,jelly ,made at ,home ,jelly ,roll ,jelly ,sauce ,johnnie ,cake ,juli5ne ,s\p 99,k99 ,kaffee ,ku*5 7,c9namon7 ,kal ,dolm> ,kale ,k>t(fel ,kloesse ,k$g]ee ,k5tucky ,*rimsel ,kimmel ,sauce ,k9del ,k9dle* ,kirs* ,sauce ,kis*kes ,kis*kes1 ,russian ,/yle ,knoblau*1 ,sauce ,ko* ,kaese 7,boil$ ,*eese7 ,ko5ig ,ku*5 ,kohl-rabi ,kohl-rabi ) ,brea/ ( ,lamb ,kolat*5 ,kraus-geback5es ,kremslekh ,kreple*1 ,*eese ,kreple*1 ,=ce-meat = ,kreple* or ,butt]flies ,krosphada ,kugel ,apple ,kraut ,matzo? ,noodle ,pe> ,rice ,s*>fe ,%abbas 99,l99 ,lady ,f+]s ,lamb & ,mac>oni ,lamb1 ,brea/ (1 ) ,kohl-rabi ,lamb ,*ops ,lamb ,/ew 7,tocane7 ,lampli* ,leaf ,puffs ,leb]knadel ,lebku*5 ,lebku*51 ,old-fa%ion$ ,leek ,s\p ,left-ov] ,meat ,left-ov] ,c]eals ,leka* ,lemon ,cake ,cream ,fill+ ,extract ,g+] ,%]bet ,ice ,jelly = ,lay] ,cake ,peel ,pie ,pres]ves ,puffs ,sauce = ,puffs ,sauce ,t>t 7,fleis*ig7 ,lemonade1 ,egg 9 ,l>ge ,quantities ,m>as*9o ,milk ,p9eapple ,quick ,l5til1 ,cream ( ,s\p ,sausages ,s\p ,l5tils1 ,bak$ ,lettuce ,boil$ ,cream ( ,s\p ,dress+ = ,salad ,s&wi*es ,lima ,bean ,salad ,lima ,beans1 ,gre5 ,l9s] ,t>t ,l9z5 7,l5til7 ,s\p ,l9z51 ,sweet ,s\r ,l9z] ,torte ,little ,fr5* ,cakes ,liv]1 ,kloesse ,loaf1 ,cocoanut ,cake 99,m99 ,mac>oni1 ,bak$ ) ,*eese ,boil$ ,savory ) *eese ,mac>oon ,isl& ,t>ts ,mack]el1 ,bak$ ,boil$1 ,salt ,broil$1 ,salt ,salad ,salt1 ,broil$ ,macrotes ,matre d',htel ,butt] ,matre d',htel ,sauce ,mam\ras 7,turki%7 ,m&el ,torte ,m&el*5 ,maple ,bisque ,m\sse ,sug> ,ic+ ,m>as*9o ,lemonade ,m>ble ,cake ,m>9irte ,fi% ,m>malades--,directions ,m>melitta ,m>r[ ,bones ,m>r[ ,dumpl+s ,m>%mall[ ,fill+ ,m>%mall[ ,salad ,matrimonies ,matzo? ,*>lotte ,dipp$ 9 ,eggs ,eirku*5 ,kleis ,kleis1 ,fill$ ,meal ,cake ,meal ,kleis ,meal ,mac>oons ,meal ,noodles ,plum ,pudd+ ,scrambl$ ,%alet ,spice ,cake ) ,scrambl$ ,eggs ,mayonnaise ,color$ ,dress+ ,especially = ,salmon ( ,fl\nd] ( ,:ole ,tomatoes ,:ite ) ,:ipp$ ,cream ,meat ,*opp$1 ) ,rais9s 7,r\manian7 ,dress+ = ,p\ltry ,olives ,pie ,sub/itutes ,meats ,mehlspeise 7,fl\r ,foods7 ,melange ,m]b] ,deck ,m]b] ,ku*5 ,m]b] ,teig ,m]+ue1 to ,make & ,bake ,milk & ,*eese1 ,s\p ,milk or ,cream ,s\p ,milk1 ,clabb]$ ,milt1 ,/ew$ ,m9a1 ,turki% ,m9ce ,pie ,m9t ,sauce ,mirliti\s ,mix$ ,pickles & ,dress+ ,mo*a ,fro/+ ,mo*a ,m\sse ,mo*a ,torte ,mock ,*]ry ,pie ,*illi ,con ,c>ne ,duck ,fi% ,*[d] ,m9ce ,pie ,olives ,turtle ,s\p ,:ipp$ ,cream ,fill+ ,mohn ,cakes1 ,small ,plaetz*5 7,poppy ,se$7 ,roley ,poly ,wa*tel ,mohntorte ,mohntorts ,mont]ey ,salad ,"m's ,delici\s ,cookies ,"m's ,dill ,pickles ,muff9s ,muff9s & ,biscuits ,mull$ ,w9e ,mulligatawny ,s\p ,mu%room & ,b>ley ,s\p ,mu%room ,catsup ,mu%room ,sauce ,mu%rooms ,broil$ ,cream$ ,fre%1 ) ,eggs ,sautd ,scallop$ ,muskmelons ,muskmelons1 ,pickl$ ,mu/>d ,dress+ ,pickles ,s>d9e ,pa/e = ,s&wi*es ,sauce ,mutton ,bro? ,brea/ (1 ,/ew$ ) ,c>rots ,*ops ,curri$ ,roa/ ) ,potatoes ,/uff$ ,%\ld] 99,n99 ,nahit 7,russian ,peas7 ,napf ,ku*5 7,bunt7 ,napk9 ,pudd+ ,neapolitan ,jelly ,salad ,nesselrode ,pudd+ ,niag>a ,salad ,noodle ,puffs ,pudd+ ,s\p ,noodles & ,apples & ,mu%rooms ,broad = ,s\p ,milk ,scallop$1 & ,prunes ) ,butt] ) ,*eese ,nut ,cake ,honey ,cake ,nutmeg ,cakes 7,pfeff]miesse7 & ,*eese ,reli% & ,rais9 ,s&wi*es ,ic+ ,loaf ,roa/ ,salad 99,o99 ,oatmeal1 ,cold ,cookies ,porridge ) ,*eese ,okra1 ,boil$ ,gumbo 7,s\!rn7 ,s\p ,old-fa%ion$ ,hamburg] ,cookies ,old-fa%ion$ ,molasses ,cookies ,olive ,s&wi*es ,sauce ,omelet ,corn ,*eese ,h]b ,rum ,s\ffl ,spani% ,sweet ,sweet ,almond ,sweet1 = ,"o ,:ite ,sauce ,"o-,egg ,cake ,onion1 ,boil$ ,*opp$1 & ,*ick5 ,fat ,pickl$ ,sauce ,scallop$ ,s\p ,orangeade ,orange ,cake ,*ips ,fritt]s ,ice ,ic+ ,m>malade ,oranges ,oxtail ,s\p ,oxtails1 ,brais$ ,oy/] ,plant--,salsify 99,p99 ,pale/9e ,s\p ,pancakes1 ,fritt]s1 etc4 ,paprika ,c>p ,p>snips ,p>ve ,cookie & ,pie ,d\gh ,p>ve ,cookies ,passov] ,di%es ,pea1 ,dri$1 ,fritt]s ,dri$1 ,s\p ,gre51 ,pure ,gre51 ,s\p ,pure ,split1 ,s\p 7,mil*ig7 ,peas & ,c>rots ,gre5 ,gre5 & ,pfrvel ,gre51 & ,rice ,sug> ,pea* ,butt] ,cocktail ,compote ,cream ,pie ,cream ,t>ts ,ice ,cream ,ku*5 ,pie ,pudd+ ,%ort ,cake ,syrup ,pea*es ,br&i$ ,cann$ ,pickl$ ,pres]v$ ,scallop$ ,pe>s1 ,cann$ ,br&i$ ,compote ( ,g+]$ ,pickl$ ,pecan ,nut ,mac>oons ,pepp] & ,*eese ,salad ,mangoes ,salad ,pepp]s1 ,gre5 ,gre51 ,broil$ ,gre51 = ,salad ,gre51 ,/uff$ ) ,vegetables ,/ew$ ,/uff$ ,/uff$ ) ,meat ,/uff$ ) ,nuts ,sweet ,gre51 & ,*eese ,pesa* ,bor%t ,pesa* ,cake ) ,walnuts ,pet] ,pan ,dess]t ,pfrvel & ,gre5 ,peas ,grat$ ,egg = ,s\p ,fleis*ig ,piccalilli ,pick]el ,pickle = ,salmon ,sauce ,pickles & ,reli%es ,pie ,cru/ ,fleis*ig ,m]b] ,teig ,pies & ,pa/ry ,pigeon ,pie ,s\p ,pigeons1 ,ne/ or ,squabs ,pike ) ,egg ,sauce ,pilaf 7,turki% ,/yle7 7,russian ,/yle7 ,p9eapple & ,banana ,cocktail ,c&i$ ,cann$ ,compote ,fritt]s ,ice ,ice ,cream ,pie ,pres]v$ ,s\ffl ,p9o*e ,piquante ,fi% ,piquante ,sauce ,pi/a*io ,cream ,plaet*5 ,pla9 ,bunt ,pla9 ,waf]s ,plum ,cons]ve ,kno$el 7,hung>ian7 ,pie ,pudd+ ,pudd+ = ,?anksgiv+ ,day ,plums1 ,cann$ ,pickl$ ,spic$ ,g]man ,sweet ,potatoes & ,meat ,poa*$ ,egg ,s&wi*es ,pocket ,books ,pol5ta ,poli% ,salad ,popov]s ,poppy ,se$ ,cookies ,potato ,balls ) ,p>sley ,boil$1 ,pudd+ ,cake ,cakes ,croquettes ,fl\r ,noodles ,fl\r ,pudd+ ,fl\r ,sponge ,cake ,grat$ ,iri%1 = ,s\p ,m>bles ,noodles ,pancakes ,plum ,kno$el 7,hung>ian7 ,pudd+ ,puff ,puff1 ,bohemian ,ribbon ,salad ,s\p ,/uff+ ,surprise ,potatoes & ,corn & ,pe>s au ,grat9 ,bak$ ,boil$ ,boil$ 9 _! ,jackets ,cream$ ,curri$ = ,tw5ty ,p ,fr5* ,fri$ ,g]man ,fri$ ,ha%$ ,br[n1 ,lyonnaise 7,hung>ian ,/yle7 ,imitation ,new ,ma%$ ,new ,roa/ ,s>atoga ,*ips ,scallop$ ,/ew$ ,/ew$ ) ,onions ,/ew$1 ,s\r ,/uff$ ) ,c>away ,se$s ,p\ltry to ,clean to ,dress to ,/uff ,p\nd ,cake ,prep>$ ,mu/>d ,prep>+ ,salt = ,freez+ ,creams ,pres]v$ ,fruit ,pr9ce ,alb]t ,pudd+ ,prune & ,rais9 ,pie ,cu/>d ,fre%1 ,cake ,g]man1 ,butt] ,ku*5 ,pie ,pudd+ ,sauce ,s\ffl ,:ip ,prunes & ,*e/nuts ,bak$ ,/eam$ ,/ew$ ,/uff$ )\t ,sug> ,pudd+ la ,gr&e ,belle ,sauces ,puff ,pa/e ,pumpk9 ,pie ,pun* ,ices ,purim ,cakes ,krapf5 ,puffs 99,q99 ,que5 ,bread ,pudd+ ,que5 ,fritt]s ,que5 ( ,trifles ,quick ,b]naise ,sauce ,qu9ce ,*eese ,jelly ,qu9ces1 ,cann$ ,br&i$ ,jelli$ ,pres]v$ 99,r99 ,radi% ,pres]ves1 ,russian ,/yle ,radi%es ,rais9 ,compote ,sauce ,/uff+ ,w9e1 ,no4 #a ,no4 #b ,rais9s & ,*e/nuts ,ramek9s ( ,egg & ,*eese ,raspb]ry & ,currant ,jelly ,cocktail ,ice ,jam ,jelly ,v9eg> ,raspb]ries & ,currants & ,currants1 ,cann$ ,cann$ ,compote ( ,r$ ,mullet 9 ,cases ,r$ ,pepp] ,canaps ,r$ ,raspb]ry ,float ,r$snapp] ) ,tomato ,sauce ,r$ ,w9e ,s\p ,r5d]$ ,butt] ,rhub>b & ,orange ,m>malade ,bak$ ,cann$ ,cann$1 ,ready = ,use ,pie ,pudd+ ,sauce ,rice & ,*eese & ,gre5 ,peas & ,nut ,loaf ,bak$ ,boil$ ,boil$1 ) ,p9eapple ,bro? ,cu/>d 9 ,milk ,muff9s ,pancakes or ,griddle ,cakes ,pudd+ ,/eam$ ,sweet ) ,grat$ ,*ocolate ) ,tomatoes ,rolls ,c9namon ,cresc5t ,fr5* ,rosel1 ,beet ,v9eg> ,ro! ,gritze ,rum ,pudd+ ,rum ,sauce ,russian ,dress+ ,fi% ,cakes ,fruit ,salad ,g\la% ,ic$ ,tea ,pun* ,torte ,salad ,tea ,cakes ,rye ,bread ,pudd+ ,rye ,bread ,torte ,rye ,fl\r ,muff9s 99,s99 ,sago ,pudd+ ) ,/rawb]ry ,juice ,salad ,dress+s ,salads1 ,directions = ,mak+ ,gre5 to ,m>9ate ,salmon & ,br[n ,bread & ,cavi> ,s&wi*es ,cream$ ,cutlet ,loaf ,salad ,s&wi*es ,salsify1 ,scallop$ ,oy/] ,plant ,salt ,pickles ,salt$ ,almonds ,salt$ ,peanuts ,salzgurk5 ,s& ,torte ,s&wi*es ,s>atoga ,*ips ,s>dell5 ,s>dell51 or ,h]r+ ,sauce ,s>d9e ,canaps ,s>d9e ,s&wi*es ,sauces = ,fi% & ,vegetables ,sauces = ,meats ,sau]brat5 ,sau]kraut & ,brisket ( ,beef ,boil$ ,sautd ,corn ,meal ,mu% ,sav>9 ,s*alet 7,%abbas ,s\p7 ,apple1 ,no4 #a ,apple1 ,no4 #b ,c>rot ,noodle ,potato ,sev5 ,lay] ,s*neck5 ,s*wem ,kloesse ,s5fgurk5 ,%ad1 ,bak$ ,%ad ,roe ,%av+s ,%]ry ,cobbl] ,slaitta 7,r\manian7 ,slaw1 ,cold ,cold1 ,dress+ = ,hot ,smelts1 ,bon$1 ,sautd ,snip ,noodles1 ,fri$ ,sn[balls ,sn[flakes ,soap1 to ,make ,soda ,cream ,sole1 ,fillet ( ,sole ) ,w9e 7,fr5* ,recipe7 ,s\p ,meats ,s\p ,/ock1 ,directions ,:ite ,s\ps ,s\r ,cream ,dress+ ,cream ,kolat*5 ,milk ,biscuits ,milk ,cookies ,milk ,pancakes ,milk ,s\p ,s\p 7= ,purim7 ,spatz5 ,spaghetti ,spaghetti & ,meat ,spani% ,onion ,r>ebit ,liv] ,pie ,rice ,sauce ,spaetzl5 or ,spatz5 ,spatz5 ,spice ,cake ,spice ,roll ,sp9a* ,fleis*ig ,s\p ) ,cream ,sauce ,spr+ele ,sponge ,cake ,cakes1 ,small ,dumpl+s ,squab en ,cass]ole ,squabs or ,ne/ ,pigeons ,broil$ ,squa% ,fritt]s ,/ew$ ,salad 7,turki% ,/yle7 ,/eam$ ,b]ry ,pudd+ ,/eam$ ,pudd+s ,/oll5 ,/rawb]ries la ,bridge & ,p9eapple ,pres]ves ,cann$ 9 ! ,sun ,pres]v$ ,/rawb]ry ,cocktail ,dess]t ,ice ,cream ,jelly ,pie ,%]bet ,%ortcake ) ,matzo? ,meal ,%ortcake1 ,biscuit ,d\gh ,/r+ ,bean ,salad ,/rip$ ,bass ,/rudel aus ,kalbslunge ,almond ,apple ,cabbage ,*]ry ,m&el ,qu>k 7,dut* ,*eese7 ,rahm ,rice ,succota% ,suet ,pudd+ ) ,pe>s ,sug> ,cookies ,sug> ,syrup ,sulz ,sulze von ,kalbsfuess5 ,sun%9e ,cake ,sweetbread ,salad ,saut ) ,mu%rooms ,sweetbreads ,glac2 ,sauce ,j>d9ire ) ,spaghetti ,/ew$ ,sweet ,entre ( ,ripe ,pea*es ,sweet ,pickles ,sweet ,potato ,pie ,sweet ,potato ,pudd+ ,sweet ,potatoes & ,apples ,boil$ ,c&i$ ,fri$ ,fr5* ,fri$ ,plums & ,meat ,roa/ ,roa/ ) ,meat ,swiss ,*>d ,swiss ,cream$ ,fi% 99,t99 ,tapioca ,tapioca ,cu/>d ,t>t>e ,sauce ,t>tlets ,tea ,tea ,cakes1 ,russian ,tea ,rolls ,tea1 ,russian ,/yle ,teigle* ,teufelsgurk5 ,"t ,table = ,bak+ ,cakes = ,boil+ ,meats = ,boil+ ,vegetables = ,broil+ ,meats = ,cann+ ,vegetables = ,roa/+ ,meats ,tipsy ,pudd+ ,toa/1 ,butt]$ ,c9namon1 = ,tea ,milk or ,cream ,toa/$ ,*eese ,s&wi*es ,tocane1 ,lamb ,/ew ,tomato1 ,bak$ ) ,eggplant ,catsup ,cream ( ,cu/>ds ,gre51 ,pickle ,gre5 or ,yell[ ,plum1 ,pres]ves ,pure ,salad 7,fr5* ,dress+7 ,sauce ,sauce 7,*illi7 ,s\p ,s\p ) ,rice ,tomatoes1 ,cann$1 ,/ew$ ,creole ,eggs & ,*eese1 ,hung>ian ,/yle ,gre5 ,dill ,fri$ ,fri$ ,gre5 ,ripe ,scallop$ ,/ew$ ,/uff$ ,/uff$1 ,*eese ,salad ,/uff$1 ,salad ) ,rice ,yell[1 ,/uff$ ,tongue1 ,boil$ 7,sweet & ,s\r7 ,fill$ ,pickl$ ,beef ,s&wi*es ,smok$ ,smo!r$ ,topfa ,dalkeln 7,*eese ,cakes7 ,tripe la ,creole ,tripe1 ,family ,/yle ,tr\t1 ,boil$ ,ts*olnt 7,%abbas ,s\p7 ,t*orba 7,turki% ,scrap7 ,tsimess ,turkey1 ,roa/ ,neck1 ,/uff$ ,turki% ,/yle ,s\p ,turnip ,s\p ,turnips ,boil$ ,ha%$ ,tutti-,frutti ,tutti-,frutti ,ice ,cream 99,u99 ,ueb]s*lag5e ,matzo? ,unf]m5t$ ,grape ,juice ,ut5sils = ,jelly ,mak+ 99,v99 ,vanilla ,cookies ,extract ,ice ,cream ,sauce ,veal1 ,brea/ (1 ,roa/$ ,fricasse$1 ) ,caulifl[] ,loaf ,roa/ ,salad ,s&wi*es ,%\ld] or ,neck1 ,hung>ian ,/yle ,s\p ,/ew$ ,/uff$ ,%\ld] ( ,sweetbreads1 ,fri$ ,vegetable ,fritt]s ,ha% ,meat ,pie ,s\p ,s\p 7,mil*ig7 ,vegetables ,directions = ,cann+ ,g5]al ,rem>ks ,vi5na ,pa/ry = ,kipfel ,vi5na ,prat] ,cake ,vi5na ,sausage ,v9eg> ,pie ,v9aigrette ,sauce 99,w99 ,waffles1 ,"o-,egg ,waffles1 ,?ree-,egg ,waldorf ,salad ,walnut ,mac>oons ,walnut ,torte ,wat]-,lily ,salad ,wat]melon ,pickle ,%]bet ,wat]melons ,w$d+ ,cake ,wel% ,r>ebit ,:eat ,c]eals ,:eat ,muff9s ,:ipp$ ,cream ,:ipp$ ,cream ,pie ,:ite ,cake ,cavi> ,fondant ,sauce 7= ,vegetables7 ,wi5] ,brat5 7,vi5na ,roa/7 ,k>t(fel ,kloesse ,kipfel ,/ud5t5 ,kipfel ,w9dbeutel ,w9e ,sauce ,w9t] ,jelly 99,y99 ,yea/ ,home-made ,kranz ,yom-,tov ,s\p 99,z99 ,zuemimo ,sauce ,zwieback ,anise ,torte ,zwiebel ,matzo? ,zwiebel ,platz 99,,table ,,( ,,weights ,,& ,,measures99 ,all measurem5ts %\ld be made level4 #b gills #a cup #b cups #a p9t #b p9ts #a qu>t #d qu>ts #a gallon #af ounces #a p\nd #h qu>ts #a peck #d pecks #a bu%el #fj drops #a teaspoon #d saltspoons #a teaspoon #c teaspoons #a tablespoon #d tablespoons #a_/d cup #d tablespoons #a w9e-glass #b tablespoons ( butt]1 sug>1 salt #a ounce #d tablespoons ( fl\r #a ounce #af tablespoons #a cup #d cups ( fl\r #a p\nd #b cups ( solid butt] #a p\nd #b cups ( granulat$ sug> #a p\nd #c cups ( corn meal #a p\nd #b-b_/c cups ( p[d]$ sug> #a p\nd #b-b_/c cups ( br[n sug> #a p\nd #b cups ( solid meat #a p\nd #a cup ( %ell$ almonds #a_/d p\nd #a cup ( rais9s or currants #f ounces #a cup ( corn/>* #a_/d p\nd #aj unbrok5 h5's eggs #a p\nd ,butt]1 size ( an egg #b ounces 99,,measurem5t ,,( ,,food ,,mat]ials99 ,! success ( a recipe is (t5 due to exactness 9 measur+ +r$i5ts1 z well z to ! c>e ) :i* directions are foll[$4 ,! recipes 9 ?is book h be5 compil$ 9 accordance ) ! ,table ( ,/&>d ,measurem5ts1 :i* is g5]ally foll[$ by exp]t cooks4 ,exp]i5c$ cooks c measure by sight1 b ^? less exp]t ne$ def9ite guides4 ,! ,table ( ,weights & ,measures w be f\nd on ! inside front cov]4 ,dry +r$i5ts1 su* z fl\r1 sug>1 spices & soda1 %\ld be sift$ be=e measur+4 ,sift lightly into ! b[l1 dip ! spoon into x1 lift x slightly heap$1 & !n level x by slid+ ! edge ( a knife across ! top ( ! spoon4 ,d n level by press+ x4 ,to measure "o-half spoonful1 fill & level ! spoon1 !n divide 9 halves1 l5g?wise2 = qu>t]-spoonfuls1 cut ! halves crosswise4 ,a cupful is an ev5 cup1 level$ (f1 n %ak5 d[n4 ,accurate portions ( ! cup may be f\nd by us+ ! special measur+ cups1 ) ?irds & f\r?s indicat$4 ,! tablespoons1 dess]t & teaspoons us$ 9 measur+1 %\ld be ( ! regulation sizes1 made ( silv]4 ,! cup %\ld be ! regulation half-p9t cup4 ,^! cups c be _h 9 glass1 t91 granite & alum9um w>e2 ! measur+ spoons 7all sizes7 9 alum9um w>e4 ,a spoonful ( liquid is a spoon fill$ to ! brim4 ,a tablespoon ( melt$ butt] %\ld be measur$ aft] melt+4 ,a spoonful ( butt]1 melt$1 %\ld be measur$ be=e melt+4