,,joe ,,tild5',s ,,recipes ,,= ,,epicures ,illu/ration #aijg ,introductory ,note 99 99 99 99 99 ,major ,joseph ,tild5 0 9 8 "t "o ( ! mo/ fam\s ,bohemians & epicureans ( ! ,pacific ,coa/4 ,ev] s9ce 8 dea? 8 _m fri5ds h be5 try+ to le>n ! cul9>y secrets :i* made a repa/ ( 8 devis+ s delici\s4 ,he _h giv5 8 recipes to b few1 & ^? few 8 mo/ intimate fri5ds & fell[ spirits4 ,"o ( ! mo/ favor$ ( 8 old companions has giv5 ?is complete collection ( 8 recipes = publication4 ,san ,francisco1 ,may1 #aijg4 ,,s\ps ,,& ,,*[d]s ,illu/ration ,onion ,s\p ,place six ounces ( butt] 9 a l>ge saucepan ov] ! fire1 & /ir into x f\r l>ge :ite onions cut up1 n slic$4 ,/ew ?is v sl[ly = "o h\r1 /irr+ frequ5tly to prev5t its scor*+4 ,add salt1 pepp]1 cay5ne1 & ab\t "o qu>t ( /ock1 & cook "o h\r long]4 ,!n /ir into ! mixture "o & a half cups ( milk & simm] = a few m9utes4 ,h ready a s\p ture54 ,9 x beat ! yolks ( f\r eggs ) two tablespoons ( grat$ ,p>mesan *eese4 ,/ir ! hot s\p into ?is1 beat+ until x ?ick5s a little4 ,a slice ( toa/$ ,fr5* bread %\ld be plac$ 9 ea* plate1 & ! s\p p\r$ ov] x4 99 99 99 99 99 ,pale/9e ,s\p ,slice two or ?ree ,j]usalem arti*okes & place 9 two qu>ts ( boil+ wat]4 ,cook = "o & "o-half h\rs4 ,!n rub ! arti*okes ?r\gh a col&] & add to !m "o p9t ( ! wat] 9 :i* !y 7 boil$4 ,/ir 9 two tablespoonfuls ( fl\r rubb$ into ! same am\nt ( butt]4 ,add two cups ( milk & boil = t5 m9utes4 ,season ) salt & pepp] & s]ve ) cr\tons4 99 99 99 99 99 ,black ,bean ,s\p ,soak ov] night "o qu>t ( black turtle beans 9 wat] to cov] !m4 ,9 ! morn+ /ra9 & boil !m 9 f\r qu>ts ( wat] = "o h\r1 skimm+ frequ5tly4 ,!n put into ! liquor two :ite onions slic$1 two /alks ( cel]y cut into bits1 salt1 pepp]1 cay5ne1 & "o teaspoonful ea* ( cloves & allspice4 ,boil = ?ree h\rs4 ,remove f ! /ove & add en\gh /ock to ?9 ! mixture to ! consi/5cy ( a cream s\p4 ,p\r into x ne>ly a tumbl] ( %]ry & add a ?9ly slic$ lime4 ,place ov] ! fire to boil = five m9utes4 ,j be=e s]v+ /ir into ! s\p ?ree h>d-boil$ eggs1 f9ely *opp$4 ,=ce meat balls may be add$4 99 99 99 99 99 ,p>k] ,h\se ,tomato ,s\p ,put into a saucepan five p\nds ( tomatoes1 ei!r fre% or cann$1 ) "o qu>t ( wat]1 salt1 pepp]1 cay5ne1 "o & "o-half tablespoonfuls ( sug>1 & ?ree ounces ( butt]1 rubb$ into "o heap+ tablespoonful ( fl\r4 ,cook sl[ly "o h\r4 ,remove f ! fire & rub ?r\gh a sieve4 ,place ov] ! fire aga9 & add "o & "o-half tablespoonfuls ( rice fl\r :i* has be5 dissolv$ 9 a little wat]4 ,let x come to a boil1 :5 x is ready to s]ve4 99 99 99 99 99 ,cel]y ,s\p ,boil "o small cupful ( rice 9 ?ree p9ts ( milk1 or two p9ts ( milk & "o ( cream1 until x is t5d]4 ,!n rub x ?r\gh a sieve & add "o qu>t ( veal /ock1 salt1 cay5ne1 & ?ree heads ( cel]y 7! :ite /alks only7 :i* h be5 previ\sly grat$4 ,boil until ! cel]y is t5d]4 99 99 99 99 99 ,bisque ( ,prawns or ,%rimps ,boil ?ree doz5 prawns tw5ty m9utes 9 salt$ wat] to cov] !m4 ,mean:ile 9 two small tablespoonfuls ( butt]1 fry an onion & a c>rot slic$1 & a small piece ( salt pork *opp$4 ,take ! prawns out ( ! boil+ wat] & add to x ! fri$ mixture ) salt1 pepp]1 a bun* ( sweet h]bs & "o-half ! prawns add$ aga94 ,simm] "o h\r4 ,p\nd ! %ells ( ! prawns 9 a mort> ) a little butt]1 to =m a smoo? pa/e4 ,/ir ?is into ! s\p & boil tw5ty m9utes4 ,/ra9 ?r\gh a sieve4 ,add "o qu>t ( milk & "o teaspoonful ( corn/>* /irr$ into a little ( ! cold milk4 ,let x boil up1 & s]ve4 ,x %\ld be z ?ick z ri* cream4 99 99 99 99 99 ,lob/] ,s\p ,pick ! meat f a five p\nd lob/] & p\nd x 9 a mort>1 add+ f "t to "t a little milk or cream4 ,:5 p]fectly smoo?1 add two teaspoonfuls ( salt1 "o tablespoonful ( *opp$ p>sley 7if lik$71 cay5ne & mace4 ,take out en\gh to make a doz5 small balls1 mix ?is ) ! yolk ( an egg & fry x 9 butt]4 ,mix ! re/ ( ! p\nd$ lob/] ) two qu>ts ( milk & rub ?r\gh a sieve4 ,put ?is 9 a saucepan & simm] t5 m9utes4 ,add two ounces ( butt] & /ir until melt$ & smoo?4 ,p\r ov] ! fri$ balls 9 ! ture5 & s]ve v hot4 99 99 99 99 99 ,v5ison ,s\p ,cut six p\nds ( lean v5ison into m$ium siz$ pieces & place 9 a s\p kettle ) two gallons ( cold wat]1 to :i* add two doz5 cloves & f\r blades ( mace4 ,boil sl[ly ?ree h\rs4 ,!n add two p\nds ( v5ison1 cut into pieces ab\t an in* squ>e & "o doz5 =ce meat balls4 ,boil = ?irty m9utes4 ,!n season ) salt1 pepp]1 cay5ne1 & half a glass ( lime juice1 lett+ ! s\p cook t5 m9utes long]4 ,x %\ld be s]v$ 9 hot b[ls 9 ea* ( :i* is p\r$ a half glass ( port be=e s]v+4 ,crisp cr\tons may be add$4 99 99 99 99 99 ,puree ( ,v5ison ,cut up ! rema9s ( v5ison t _h be5 roa/$ = a =m] d9n]1 put a few slices ( ham into a /ew pan1 !n ! v5ison1 two :ole onions1 a blade ( mace1 two qu>ts ( /ock1 & a small piece ( a sprig ( ?yme1 p>sley1 & two cloves4 ,set x on ! /ove to simm]1 two h\rs or m4 ,/ra9 x (f1 & pull all ! meat to pieces4 ,p\nd x ) ! lean ham t 0 boil$ ) x1 ! cru/ ( two ,fr5* rolls :i* has be5 soak$ 9 consomme4 ,rub ! :ole ?r\gh a col&] ) a glass ( cl>et or port & en\gh consomme to br+ x to ! consi/5cy ( cream4 ,put x back on ! fire 9 a d\ble boil]4 ,/ir a little butt] into x1 & s]ve ) bread fri$ 9 dice4 99 99 99 99 99 ,cle> ,s\p ,/ock ,to f\r p\nds ( beef add six qu>ts ( cold wat] & place ov] ! fire4 ,j be=e x boils1 skim x c>efully4 ,!n add two cups ( cold wat] & skim aga91 repeat+ ?is = a ?ird skimm+4 ,all[ x to simm] sl[ly = ?ree h\rs4 ,!n add ! vegetables2 eight ounces ea* ( cut up c>rots1 onions & turnips1 & ?ree ounces ( cel]y1 ) salt & pepp]4 ,simm] ?ree h\rs long]4 ,! /ock %\ld be /ra9$ be=e us+1 & :ile cook+ x %\ld n be all[$ to boil4 99 99 99 99 99 ,daniel ,web/]'s ,*[d] ,fry ) "s slices ( pork1 f\r tablespoonfuls ( slic$ onions1 to a light br[n4 ,put !m 9 a deep iron pot ) six p\nds ( cod slic$1 "o qu>t ( boil$ ma%$ potatoes1 "o p\nd & a half ( brok5 sea biscuit1 fifty oy/]s1 "o teaspoonful ( ?yme1 "o teaspoonful ( summ] savory1 "o-half a bottle ( mu%room catsup1 "o bottle ( port or cl>et1 "o-half a nutmeg1 "o doz5 cloves1 a little mace & allspice1 "o half a lemon slic$1 pepp] & salt4 ,cov] ) "o in* ( wat] & cook sl[ly until done4 99 99 99 99 99 ,scott's ,*[d] ,cov] ! bottom ( a deep pot ) slices ( pork cut v ?94 ,add a lay] ( fi% slic$ & season$ ) salt & pepp]1 a lay] ( onions p>boil$ & qu>t]$1 a lay] ( tomatoes slic$ & season$1 a lay] ( ?ickly slic$ potatoes & a lay] ( brok5 sea biscuit4 ,repeat ! lay]s until ! pot is fill$4 ,j cov] ! fi% ) wat] & cook "o h\r v sl[ly4 ,add "o p9t ( cl>et1 cook "o-half h\r long] & s]ve4 99 99 99 99 99 ,m>blehead ,*[d] ,cut half a p\nd ( salt pork into dice & place two-?irds ( x 9 a deep saucepan2 fry a light br[n4 ,remove x & 9 ! fat fry two l>ge onions slic$4 ,cov] ! bottom ( ! pot ) slices ( raw cod or bass mix$ ) "s ( ! fri$ pork & onions4 ,on ?is place ano!r lay] ( slic$ fi% mix$ ) a few pieces ( raw pork1 & slices ( raw onion1 salt & pepp]2 ov] ?is a lay] ( slic$ raw potatoes4 ,repeat ^! lay]s until ! pot is ab\t two-?irds full1 :5 ! mixture %\ld be cov]$ ) w>m wat]1 or pref]ably a /ock made ( ! heads & tails ( ! fi%4 ,aft] ! *[d] comes to a boil1 let x cook = =ty-five m9utes4 ,!n add "s brok5 sea biscuit1 & boil fifte5 m9utes long]4 ,9 ano!r saucepan place a qu>t ( milk & heat x to ! boil+ po9t4 ,!n /ir into x two ounces ( fl\r rubb$ into two ounces ( butt]4 ,:5 x ?ick5s a little1 p\r x ov] ! *[d] & s]ve4 ,! recipe w take ab\t f\r p\nds ( fi%1 half a p\nd ( pork1 six onions1 six potatoes1 f\r sea biscuits1 two ounces ea* ( butt] & fl\r & a qu>t ( milk4 99 99 99 99 99 ,clam ,*[d] ,i ,h "o hundr$ clams /ill 9 ! %ell4 ,boil !m 9 a qu>t ( wat] until ! %ells op54 ,take ! clams out ( ! kettle1 sav+ ! wat] 9 :i* !y 7 boil$4 ,remove !m f ! %ells1 disc>d+ all b ! s(t "p4 ,take six slices ( salt pork & cut into dice4 ,fry until crisp & a light br[n4 ,remove f ! saucepan & 9 ! fat fry f\r onions slic$4 ,!n add ! wat] /ra9$ f ! clams & ! fri$ pork4 ,to ?is add six potatoes cut 9 small pieces & two gre5 pepp]s *opp$ or f9ely slic$4 ,boil ! mixture fifte5 m9utes be=e putt+ 9 ! clams & f\r sea biscuits1 brok5 into pieces4 ,!n boil = fifte5 m9utes long] & add a qu>t ( milk4 ,h half a cup ( bread crumbs rubb$ into f\r ounces ( butt]4 ,/ir ?is 9 z ! *[d] heats aft] ! milk has be5 add$4 ,:5 x boils1 x is ready to s]ve4 99 99 99 99 99 ,clam ,*[d] ,,ii ,9 a saucepan fry two slices ( salt pork & :5 br[n1 add f\r potatoes & f\r onions cut up4 ,fry t5 m9utes & add ?ree p9ts ( wat]1 salt & pepp]4 ,boil = half an h\r4 ,!n add "o qu>t ( clams f :i* ! t\gh portions h be5 remov$4 ,also two sea biscuits :i* h be5 soak$ until !y are s(t4 ,cook t5 m9utes4 ,= ?is recipe1 cann$ clams may be us$4 99 99 99 99 99 ,=ce ,meat ,balls = ,*[d] ,take ! meat ( a good siz$ crab1 a tumbl]ful ( %rimps & a clove ( g>lic4 ,*op all v f9e & make into small =ce meat balls ) a beat5 egg4 ,fry !m a light br[n 9 butt]1 & s]ve 9 any fi% *[d] or s\p4 ,,fi% ,illu/ration ,oy/]s a la ,m>e*ale ,/ew v g5tly 9 f\r ounces ( butt] "s ?9ly slic$ truffles & mu%rooms4 ,aft] cook+ t5 m9utes add salt1 :ite pepp]1 cay5ne & mace4 ,/ir 9 f\r l>ge tablespoonfuls ( fl\r & mix well toge!r :ile x ?ick5s4 ,put 9 ! liquor ( ! oy/]s :i* has be5 scald$ & skimm$4 ,!n add milk 7boil+7 en\gh to make x z ?ick z cream4 ,take f ! fire & /ir 9 ! yolks ( f\r eggs beat5 well ) ! juice ( a lime & a tablespoonful ( wat]4 ,cov] ea* oy/] ?ickly ) "s ( ! mixture & all[ x to cool4 ,!n roll twice 9 beat5 egg & bread crumbs4 ,fry to a light br[n 9 butt] & s]ve v hot4 99 99 99 99 99 ,toa/$ ,angels ,spr9kle cay5ne & a few drops ( lime juice ov] z _m l>ge oy/]s z are requir$1 !n wrap ea* oy/] 9 a ?9 /rip ( bacon or fat salt pork4 ,fa/5 ) a wood5 too?-pick & broil until ! bacon is crisp4 ,s]ve v hot on squ>es ( butt]$ toa/4 99 99 99 99 99 ,oy/] ,pats ,rub toge!r "o ounce ( butt] & "o teaspoonful ( fl\r4 ,melt ?is 9 a saucepan & add salt1 mace & cay5ne4 ,/ir g5tly a few m9utes1 until smoo?4 ,!n add sl[ly f\r tablespoonfuls ( cream4 ,/ra9 two doz5 oy/]s & add ! liquor v sl[ly1 /irr+ all ! "t4 ,:5 x boils up1 put 9 ! oy/]s1 cook ?ree m9utes & fill ! pat %ells4 ,s]ve v hot4 99 99 99 99 99 ,scallop$ ,clams ,wa% clean "o hundr$ clams4 ,use s(t "p :ole & ! t\gh "p *opp$ f9e4 ,put a lay] on ! bottom ( a butt]$ bak+ di%4 ,season ) salt1 pepp]1 cay5ne & a little mace & spr9kle ov] pl5ty ( /ale bread crumbs & a quantity ( bits ( butt]4 ,repeat ! lay]s until ! di% is full4 ,put pl5ty ( butt] on top & p\r 9 a cup ( ! wat] f ! clams4 ,bake 9 a mod]ate ov5 "o h\r1 & :5 half done p\r 9 a tumbl] ( %]ry4 99 99 99 99 99 ,%rimp or ,oy/] ,curry ,melt f\r ounces ( butt] & fry 9 x f\r "y onions & a clove ( g>lic *opp$4 ,add ! juice ( two limes4 ,/ir into ?is "o teaspoonful ( corn />*1 two tablespoonfuls ( curry p[d] & half a cup ( cream ) salt1 pepp] & cay5ne4 ,/ir ?is rapidly ov] ! fire until v ?ick4 ,?9 ) milk until x is ! prop] consi/5cy1 !n add a l>ge cup ( pick$ %rimps1 & z _m oy/]s4 ,cook two m9utes aft] x boils4 99 99 99 99 99 ,%rimps a la ,bordelaise ,place two tablespoonfuls ( butt] & "o ( fl\r 9 a saucepan & br[n ov] ! fire4 ,/ir into ?is "o cup ( /ock1 & add two tablespoonfuls ( f9ely *opp$ raw ham1 a slice ( onion1 "o tablespoonful ( *opp$ p>sley4 ,simm] = t5 or fifte5 m9utes4 ,/ra9 ! same & add to x a cup ( %rimps4 ,simm] aga9 = a few mom5ts & add a teaspoonful ( tomato or mu%room catsup4 ,season )1 salt & pepp]1 & s]ve 9 timbale cases4 99 99 99 99 99 ,%rimps ) ,tomato ,/ew half a doz5 l>ge tomatoes ) a tablespoonful ( an*ovy sauce1 a piece ( butt]1 salt1 pepp] & cay5ne4 ,put ?is ?r\gh a sieve until x is v smoo?4 ,fill a bak+ di% ) pick$ %rimps1 p\r ! tomato ov] !m1 spr9kle ) bread crumbs & bits ( butt]1 & bake until br[n4 99 99 99 99 99 ,saute ( ,%rimps ,melt a piece ( butt] 9 a /ewpan ) a little fl\r1 salt & cay5ne4 ,j z x turns d>k1 put 9 a glass ( :ite w9e1 a p\nd ( pick$ %rimps1 a little lemon juice1 & if lik$1 a bit ( an*ovy sauce4 ,take f ! fire & /ir 9 ! well-beat5 yolks ( two eggs4 ,p\r into cup-%ap$ pieces ( fri$ bread1 & s]ve v hot4 99 99 99 99 99 ,crab a la ,creole ,fry 9 f\r ounces ( butt]1 f\r "y onions1 "o clove ( g>lic & two gre5 pepp]s1 all *opp$ f9e4 ,cook until s(t & add "o tomato cut up1 salt1 pepp] & cay5ne4 ,/ew until smoo?1 & add "o teaspoonful ( fl\r1 a little cream or ri* milk1 & ! meat pick$ f two crabs4 ,boil a few mom5ts & s]ve ) butt]$ toa/4 99 99 99 99 99 ,sole a la ,norm&ie ,take a l>ge sole 7"o )\t a roe74 ,remove ! back sk9 & ) a %>p knife v c>efully cut out ! side f9s1 lay x on ! di% 9 :i* x is to be s]v$1 "o t may be plac$ 9 ! ov54 ,bru% ! fi% ) melt$ butt]4 ,ins]t 9 ! fle% ( ! fi% "s small slices ( truffle4 ,spr9kle x ) salt1 :ite pepp]1 a v little mace & du/ x all ov] ) f9e crumbs4 ,p\r ar\nd x a tumbl] ( good :ite w9e4 ,place 9 a mod]ate ov5 & cook until ne>ly done1 tw5ty m9utes or long]1 if ! fi% be l>ge4 ,take x out & put ar\nd ! edge ( ! di% a r[ ( cr\tons1 bru%+ !m ) ! :ite ( an egg to make !m adh]e to ! di%4 ,!n scatt] ov] & ar\nd ! fi%1 a small c ( mu%rooms1 slic$1 oy/]s1 mussels1 pick$ %rimps & "s qu5elles4 ,add a little m melt$ butt] & a few m crumbs1 add m :ite w9e & put back 9 ! ov5 = five m9utes4 99 99 99 99 99 ,filet ( ,sole a la ,bohemian ,cut a sole or fl\nd] into f\r filets4 ,roll ea* "o up1 /uff+ ) a mixture ( sal piquant sauce4 ,roll ar\nd ea* a ?9 slice ( pork & fa/5 ) a skew]4 ,/& on end 9 a bak+ pan & put a small piece ( butt] & a slice ( lemon on ea* & bake until done4 ,fry toge!r = five m9utes1 *opp$ es*alots1 p>sley1 *evril1 h]bs1 butt]1 salt & cay5ne4 ,take f ! fire & /ir 9 a little lime juice & an*ovy sauce4 99 99 99 99 99 ,bak$ ,sole ,sk9 ! slack side ( ! fi% & lay 9 a bak+ pan4 ,bru% ) beat5 egg1 spr9kle ) bread crumbs & p\r ov] !m "s melt$ butt]4 ,cov] ! fi% ) a lay] ( ?9 slices ( pork or bacon4 ,add "o-half p9t ( wat] & bake half an h\r4 ,to make ! sauce1 take ! liquor f ! bak+ pan1 add to x salt1 pepp]1 cay5ne1 ! juice ( "o lime1 a w9e glass ( %]ry1 a tablespoonful ( mu%room or walnut catsup1 & a piece ( butt] ! size ( an egg ) a little fl\r rubb$ into x4 ,all[ x to boil once & p\r ov] ! fi%4 99 99 99 99 99 ,fl\nd]s a la ,mag\ze ,place sev]al fi% into a bak+ pan ) a glass ( :ite w9e1 salt1 pepp]1 & an ounce ( butt]4 ,:ile !y are cook+ break ?ree eggs into half a p9t ( cream1 & beat until x is light4 ,:5 ! fi% is done remove !m f ! pan & /ir ! eggs & cream into ! gravy4 ,simm] = two m9utes1 & p\r ov] ! fi%1 s]v+ at once4 99 99 99 99 99 ,salmon a la ,melville ,put slices ( salmon into a bak+ pan ) a little :ite w9e & wat]4 ,spr9kle ) salt & bits ( butt]4 ,place 9 ! ov5 & bake = fifte5 m9utes4 ,= a sauce1 blan* "s v f9ely *opp$ "y onions4 ,put !m 9 a saucepan ) a w9e glass ( :ite w9e1 salt1 cay5ne1 a cup ( pick$ %rimps1 a lemon cut 9 ?9 slices1 & a tablespoonful ( ,worce/]%ire sauce4 ,!n add a piece ( butt] ! size ( a walnut1 roll$ 9 a v little fl\r4 ,remove f ! fire & /ir 9 ! yolks ( two eggs4 ,p\r ! sauce ov] ! fi% & s]ve4 99 99 99 99 99 ,/ew$ ,haddock ,lay pieces ( fi% 9 a pan ) ! sk9 side up4 ,spr9kle ) salt & cay5ne1 & cov] tightly1 all[+ ! fi% to /ew 9 its juice = tw5ty m9utes4 ,!n add a qu>t] ( a p\nd ( butt] roll$ 9 fl\r1 & a qu>t] ( a glass ( w9e4 ,/ir ! liquor & simm] = a few mom5ts1 :5 x is ready to s]ve4 ,no wat] %\ld be us$4 99 99 99 99 99 ,bacalas a la ,visca9a ,soak half a salt codfi% ov] night4 ,put 9 a saucepan "o-half cup ( olive oil1 & two l>ge onions cut 9 bits4 ,:5 br[n$ add two l>ge tomatoes cut up4 ,/ew sl[ly fifte5 m9utes1 add+ a little black pepp]4 ,put 9 ! fi% pick$ to pieces & cook sl[ly half an h\r4 ,s]ve on a platt]1 ) "s fri$ :ole gre5 pepp]s on top4 99 99 99 99 99 ,bak$ ,s>d9es ,remove ! sk9s f l>ge bon$ s>d9es & heat 9 ! ov5 on /rips ( toa/4 ,make a sauce z foll[s3 ,p\r ! oil f ! s>d9es into a saucepan & heat x well4 ,!n /ir 9 an ounce ( fl\r1 add+ a small cup ( hot wat]4 ,season ?is ) a teaspoonful ( ,worce/]%ire sauce1 salt & paprika4 ,beat ! yolk ( an egg ) a teaspoonful ( v9eg> & "o ( mu/>d4 ,/ir ?is into ! sauce aft] x is remov$ f ! fire4 ,p\r ov] ! s>d9es & s]ve4 99 99 99 99 99 ,s>d9es ) ,*eese ,dra9 ! s>d9es & lay !m on /rips ( toa/ or crisply fri$ bread4 ,cov] ?ickly ) ,p>mesan *eese & bake 9 a hot ov5 until light br[n 9 color4 ,remove & spr9kle ) *opp$ p>sley & p\r ov] all pl5ty ( lemon juice4 ,s]ve v hot4 99 99 99 99 99 ,scallop$ ,fi% ,roe ,boil ?ree l>ge roes 9 wat] )1 a v little v9eg> = t5 m9utes4 ,remove f ! fire & plunge into cold wat]1 wipe ! roe dry & break into bits )\t cru%+4 ,h ready ! yolks ( ?ree h>d-boil$ eggs4 ,ma% !m into a cup ( drawn butt] ) salt1 pepp]1 *opp$ p>sley1 a teaspoonful ( an*ovy pa/e1 ! juice ( half a lemon & a cup ( bread crumbs4 ,mix v lightly ) ! brok5 fi% roe4 ,place 9 a bak+ di%1 cov] ) bread crumbs & bits ( butt]1 & br[n 9 ! ov54 99 99 99 99 99 ,k$g]ee ,boil two tablespoonfuls ( rice & dra9 x z dry z possible4 ,h ready a cupful ( cook$ fi% ( any sort brok5 into pieces4 ,mix x ?or\ghly ) ! rice & heat ov] ! fire2 season ) salt & pepp]4 ,beat an egg lightly & /ir into x4 ,s]ve at once4 99 99 99 99 99 ,b\illabaise ,! fi% us$ = b\illabaise may be any k9d ( firm :ite fi%1 & = ! foll[+ recipe1 ab\t two p\nds are requir$4 ,heat 9 a s\p kettle f\r tablespoonfuls ( olive oil & fry 9 x two l>ge onions slic$1 & two cloves ( g>lic4 ,add ! fi% cut into bits & j cov] ! mixture ) w>m wat]4 ,!n add salt1 pepp]1 half ( a bay leaf1 two l>ge tomatoes1 peel$ & *opp$1 ! juice ( half a lemon & "o cup ( :ite w9e4 ,cook ov] a brisk fire twelve m9utes1 or until ! liquor is r$uc$ "o-?ird4 ,add "o tablespoonful *opp$ p>sley & a p9* ( saffron4 ,cook two m9utes4 ,p\r ! b\illabaise ov] slices ( ,fr5* bread4 ,,entrees ,illu/ration ,sweetbreads ) ,mu%rooms ,lay half a doz5 sweetbreads 9 cold wat] = twelve h\rs1 *ang+ ! wat] sev]al times4 ,!n boil !m five m9utes1 drop into cold wat]1 remove ! sk9 & l>d ) fat bacon4 ,put !m 9 a saucepan ) a p9t ( /ock1 two small onions & "o c>rot *opp$1 a teaspoonful ( m9c$ p>sley1 salt1 pepp]1 cay5ne1 & a little mace4 ,/ew until t5d]4 ,s]ve ) a mu%room sauce1 made z foll[s3 ,take a small bottle ( mu%rooms or "o doz5 fre% mu%rooms slic$ & boil !m five m9utes 9 wat] & lime juice4 ,dra9 & place 9 a /ew pan ) two ounces ( butt]1 "o ounce ( fl\r & a p9t ( well season$ /ock or gravy4 ,cook until ! sauce is r$uc$ "o-half4 ,p\r ov] ! hot sweetbreads4 99 99 99 99 99 ,t]rap9 ,boil ! t]rap9 = "o h\r1 & clean c>efully4 ,rub into a pa/e ! yolks ( six h>d-boil$ eggs1 half ! :ite ( "o egg *opp$1 "o tablespoonful ( butt]1 "o teaspoonful ( fl\r1 ?ree :ole cloves1 salt1 pepp]1 cay5ne & mace4 ,place ! t]rap9 into a /ewpan ) a glass ( %]ry or madeira & ! prep>$ pa/e4 ,cook sl[ly = tw5ty m9utes4 ,add ?ree glasses ( %]ry & madeira & all[ x to boil once1 :5 x is ready to s]ve4 99 99 99 99 99 ,frogs a la ,p\lette ,jo9t ! h9d legs & backs ( twelve frogs2 put 9 a closely cov]$ saucepan ) "s truffles1 a small c ( mu%rooms slic$1 a glass ( :ite w9e1 salt1 :ite pepp]1 cay5ne1 mace & f\r ounces ( butt]4 ,/ew g5tly fifte5 m9utes1 /irr+ once or twice4 ,if !n t5d]1 add "o teaspoonful corn/>* rubb$ into "o ounce ( butt]4 ,let x cook two m9utes1 take f ! fire & /ir 9 ! yolks ( six eggs beat5 well ) "o-half cup ( cream4 ,place ?is mixture :]e x w keep hot )\t cook+4 ,cut ! cru/ f a loaf ( bread1 scoop out ! c5t]1 bru% ) butt] & br[n 9 ! ov54 ,p\r ! frogs legs & sauce into ! bread cup1 g>ni% ) mu%rooms & truffles4 99 99 99 99 99 ,calves' ,head en ,tortue ,simm] a calves' head = two h\rs4 ,tie ! bra9s 9 a clo?1 put !m 9 ! saucepan ) ! head & cook two h\rs long]4 ,!n extract ! bones & cut ! meat 9 pieces1 return x to ! saucepan )\t ! bra9s1 add+ two ounces ( butt]1 two doz5 /on$ olives1 "o doz5 cloves1 salt1 pepp]1 cay5ne1 & a cup ( :ite w9e4 ,cook = "o h\r1 !n add ! bra9s cut 9 bits1 ! %av$ peel & piece ( "o lemon & ?ree h>d-boil$ eggs slic$4 ,cook ?irty m9utes4 ,?ick5 ! sauce ) fl\r rubb$ into butt] & s]ve ) ! calves' head4 99 99 99 99 99 ,*ops a la ,re9e ,trim twelve lamb *ops v closely & fry lightly 9 six ounces ( butt]4 ,remove !m & 9 ! same butt] place two onions1 slic$1 f\r gre5 pepp]s m9c$1 "o c ( mu%rooms m9c$1 & two /alks ( cel]y *opp$2 salt1 pepp]1 cay5ne1 & ! juice ( a lime4 ,cook until ^! +r$i5ts are s(t4 ,/ir 9 six ounces ( fl\r4 ,!n add two cups ( milk & cook until ! mixture is ?ick & smoo?4 ,du/ a plate ) crack] crumbs & on ?is place a spoonful ( ! fri$ mixture4 ,place a *op on top ( ?is1 cov] x ) ano!r spoonful ( ! mixture & du/ ) crack] crumbs4 ,repeat ) ea* *op1 & :5 cold roll ea* 9 beat5 egg & crack] crumbs1 & fry a light br[n4 99 99 99 99 99 ,calves' ,feet a la ,m>e*ale ,boil f\r calves' feet until t5d]4 ,cut into in* pieces & fry 9 f\r ounces ( butt]1 ) two onions1 a little g>lic1 two gre5 pepp]s & "s mu%rooms1 *opp$ f9e1 season+ all ) salt1 pepp]1 cay5ne1 & a little mace4 ,/ir 9 f\r ounces ( fl\r & add boil+ milk1 en\gh to make ! mixture z ?ick z ri* cream4 ,put 9 ! calves' feet & mix all well toge!r4 ,!n remove f ! fire & beat 9 ! yolks ( two eggs :i* h be5 mix$ ) ! juice ( a lime & a tablespoonful ( wat]4 ,p\r ! :ole into a butt]$ pan & set aside to cool4 ,:5 cold cut into slices1 bru% ) egg & bread crumbs & fry 9 butt] until a light br[n4 99 99 99 99 99 ,puree ( ,*e/nuts ) ,*ops ,boil *e/nuts 9 salt$ wat] = tw5ty m9utes4 ,%ell !m1 season ) salt & pepp]1 add a piece ( butt] & wet ) milk4 ,ma% ?r\gh a col&] & heap lightly on a platt]1 arrang+ broil$ *ops ar\nd ! puree4 99 99 99 99 99 ,lamb ,*ops a la ,nesselrode ,trim c>efully "o doz5 "y lamb *ops4 ,fry 9 butt] ?ree tablespoonfuls ( m>r[1 "s *opp$ mu%rooms & es*alots4 ,!n add a glass ( %]ry & /ir x well be=e add+ also a cup ( rice1 f\r cups ( /ock1 sev]al sweet ,*ili pepp]s *opp$ & "s salt4 ,cook = half an h\r or until pa/y4 ,p\r x out 9 a pan to ! ?ickness ( half an in* & let cool4 ,!n ) a biscuit cutt]1 cut x into r\nds ab\t ! size ( a *op4 ,on ea* "o ( ^! r\nds place a *op & cov] ! top ) ,be*amel sauce4 ,:5 cold dip 9 egg & bread crumbs & fry a light br[n4 ,a good recipe = ! ,be*amel sauce is ! foll[+3 ,"o ounce ( butt] br[n$ ) "o ounce ( fl\r4 ,to ?is add half a glass ( %]ry1 "s f9ely *opp$ truffles1 "o cup & a half ( /ock1 salt & pepp]1 & cook = t5 m9utes4 ,add ! juice ( a lime1 take f ! fire & /ir 9 ! well-beat5 yolks ( two eggs4 99 99 99 99 99 ,devil ,*ops ,make a dress+ ( ! foll[+ +r$i5ts mix$ toge!r3 ,"o ounce ( butt]1 "o teaspoonful ( made mu/>d1 "o-half teaspoonful ( ,fr5* mu/>d1 "o teaspoonful ( grat$ hors]adi%1 "o teaspoonful ( *utney1 a little ,*ili v9eg>1 ! juice ( "o lime1 salt1 pepp] & cay5ne4 ,rub ?is on ! *ops & broil r>e4 ,s]ve ! rema9+ sauce ov] !m 9 a v hot di%4 99 99 99 99 99 ,lamb ,cutlets ,du*esse ,fry "o doz5 lamb *ops 9 butt] & set aside to cool4 ,put 9 a /ew pan two ounces ( butt] ) half a c ( mu%rooms1 "o small onion & a teaspoonful ( p>sley1 all m9c$ f9e2 salt1 pepp]1 cay5ne & a little mace4 ,cook ?is g5tly = t5 m9utes & add a cup ( milk ?ick5$ ) fl\r & butt]1 ! juice ( a lemon & "o teaspoonful ( sug>4 ,cook a few m9utes4 ,take f ! fire & add ! yolks ( f\r eggs well beat54 ,cov] ! *ops ) ?is & set aside to cool4 ,bru% !m ) ! well-beat5 yolk ( an egg1 spr9kle ) f9e bread crumbs1 & fry 9 butt] to a light br[n4 ,s]ve ) gre5 peas 9 ! c5t] ( ! di%4 99 99 99 99 99 ,lamb ,cutlets a la ,condi ,l>d lamb cutlets ) /rips ( truffle1 an*ovy & gh]k94 ,make a dress+ ( bread crumbs1 mu%rooms1 cap]s1 *ives1 a little %allot all *opp$ v f9e1 pepp]1 salt & butt]4 ,put ?is on ea* side ( ! cutlets & cov] ) crep9ette4 ,broil or fry to a light br[n & du/ ov] ) v f9e br[n$ bread crumbs4 ,s]ve ) a br[n$ veal gravy & slic$ lemon4 99 99 99 99 99 ,eggs ) ,tomatoes ,fry 9 two ounces ( butt] two small dry onions & two gre5 pepp]s1 *opp$4 ,add half a doz5 tomatoes peel$ & cut up1 salt & pepp]4 ,simm] fifte5 m9utes4 ,add ! corn cut f half a doz5 e>s1 & cook fifte5 m9utes long]4 ,p\r ! mixture into a bak+ di%1 & break ov] x six eggs4 ,place 9 ! ov5 until set4 99 99 99 99 99 ,mac>oni a la ,ross9i ,cook a p9t or less ( mac>oni 9 well salt$ wat]2 dra9 & put into a /ew pan1 ) a little good gravy4 ,simm] v sl[ly until ! gravy is all absorb$1 %ak+ ! pan occasionally4 ,put a lay] ( ! mac>oni 9 a bak+ di%1 spr9kle ) grat$ ,p>mesan *eese & slic$ truffles mix$ ) a little good sauce espagnole4 ,fill ! di% & on ! top lay] put truffles4 ,place 9 ! ov5 a few m9utes & s]ve ) grat$ ,p>mesan *eese on a sep>ate di%4 99 99 99 99 99 ,timbale ( ,mac>oni = ,twelve ,p]sons ,boil "o-half p\nd ( mac>oni 9 wat] = five m9utes4 ,cut 9 in* l5g? pieces & simm] = tw5ty m9utes 9 "o qu>t ( milk1 be+ c>eful t x does n boil4 ,season ) salt1 pepp]1 mace & cay5ne4 ,add "o cup ( cream1 /ir until v smoo?1 add ! beat5 yolks ( eight eggs & "o c ( mu%rooms slic$4 ,/ir well & !n add ! mac>oni ) "o p\nd ( sweetbreads1 cut 9 small pieces & two doz5 ,ea/]n oy/]s4 ,let ?is cool1 !n cov] ) pa/ry & bake 9 ! ov5 until br[n4 ,,*ick5 ,,& ,,game ,illu/ration ,*ick5 ,portuguese ,truss two "y *ick5s z ?\gh = roa/+4 ,lay on ! bottom ( a l>ge /ew pan ! r9d ( a piece ( pork1 & on ?is1 place ! *ick54 ,add f\r ounces ( butt]1 a head ( cel]y *opp$1 two onions slic$1 ?ree small c>rots slic$1 two ,*ili pepp]s cut up1 & ! halves ( two bell pepp]s f :i* ! se$s h be5 remov$4 ,season ) salt1 cay5ne1 ?yme & a few sweet h]bs4 ,cov] & cook quickly = =ty m9utes1 moi/5+ f "t to "t ) a spoonful ( /ock or gravy4 ,!n add two l>ge tomatoes slic$1 & cook tw5ty m9utes long]4 ,s]ve ! *ick5 ) ! sauce p\r$ ov] x4 99 99 99 99 99 ,*ick5 ) ,oy/]s ,/uff a "y *ick5 ) oy/] & a few bread crumbs1 season$ ) salt1 pepp] & butt]4 ,truss ! f[l1 place x 9 a t9 pail ) a tight cov]4 ,/& ! pail 9 a kettle ( boil+ wat] & leave on ! fire "o h\r & a half4 ,remove ! *ick5 & place 9 a di%4 ,p\r ! gravy into a saucepan1 add+ two doz5 oy/]s1 two h>d boil$ eggs *opp$1 a w9e glass ( cream & "o ounce ( butt]1 into :i* has be5 rubb$ a teaspoonful ( corn />*4 ,boil = a few mom5ts & p\r ov] ! *ick54 ,?is is an excell5t way to cook a "y turkey4 99 99 99 99 99 ,casuela ,cut a *ick5 into small pieces & fry x ) a clove ( g>lic 9 a l>ge tablespoonful ( l>d1 = t5 m9utes4 ,!n add "o qu>t ( wat]1 half a cupful ea* ( gre5 peas1 /r+ beans & gra9s ( corn1 & boil "o & "o-half h\rs4 ,add ?ree potatoes cut into bits1 "o tablespoonful ( rice1 salt1 pepp] & ! :ite ( "o egg4 ,boil = ?ree-qu>t]s ( an h\r long]1 !n remove f ! fire4 ,9 a ture5 mix "o ma%$ potato ) ! yolk ( ! egg & a tablespoonful ( v9eg>4 ,/ra9 ! bro? sl[ly into ?is & mix ?or\ghly be=e add+ ! *ick5 & o!r +r$i5ts4 99 99 99 99 99 ,fri$ ,*ick51 ,m>yl& ,/yle ,cut up a *ick51 & season ) salt1 pepp] & a little mace4 ,dip ! pieces into beat5 egg1 !n roll 9 fl\r & fry 9 l>d & butt] until br[n4 ,take out ! *ick5 & 9 ! pan put a l>ge piece ( butt] ) a little fl\r4 ,z soon z x fro?s up /ir 9 milk until ?ick4 ,let x boil a m9ute & p\r ov] ! *ick54 99 99 99 99 99 ,*ick5 ) ,rice ,cut up a *ick5 & /ew g5tly = t5 m9utes 9 a little wat]4 ,add two ounces ( butt]1 salt1 pepp]1 mace & a gre5 pepp]1 *opp$ v f9e1 /ew until done4 ,make a =m ( boil$ rice ar\nd a di% & lay ! *ick5 9 ! middle ( x4 ,add to ! sauce a good piece ( butt] ) a teaspoonful ( fl\r rubb$ into x & boil two m9utes4 ,take f ! fire & /ir 9 ! yolk ( ?ree eggs1 beat5 ) a half cup ( ri* cream4 ,p\r ov] ! *ick5 & s]ve4 99 99 99 99 99 ,*ick5 ) ,spaghetti ,prep>e ! spaghetti by boil+ ab\t ?ree p\nds 9 salt$ wat] = tw5ty m9utes4 ,/ew a *ick5 9 wat] until t5d] & pick x to pieces1 add+ en\gh ( ! gravy to make a qu>t4 ,into ?is put f\r slic$ onions t h be5 fri$ 9 two ounces ( butt]1 & "o qu>t ( tomatoes4 ,/ew = fifte5 m9utes4 ,place a lay] ( spaghetti on a platt] & spr9kle ) grat$ ,p>mesan *eese1 p\r ov] "s ( ! *ick5 sauce & repeat ! lay]s1 putt+ ! be/ ( ! *ick5 on top4 99 99 99 99 99 ,quail ) ,cel]y ,cut six quail 9 halves & cov] !m ) wat] 9 a /ewpan1 add+ /rips ( salt pork1 "s f9ely *opp$ cel]y1 salt & pepp]4 ,cook until done4 ,remove ! birds & /ra9 ! liquor2 add to x1 two ounces ( fl\r rubb$ into two ounces ( butt]1 ! rema9d] ( ! head ( cel]y grat$1 & two cups ( milk4 ,:5 x ?ick5s p\r ov] ! birds & s]ve v hot4 99 99 99 99 99 ,pheasant a la ,sav>9 ,place on ! bottom ( a roa/+ pan two slices ( bread cut two in*es ?ick4 ,spread ov] ?is ! p\nd$ liv] & he>t ( ! bird ) an an*ovy1 a bit ( ham & two truffles m9c$4 ,on ?is lay ! pheasant & roa/ until done4 ,s]ve on ! cook$ bread4 ,no?+ b ! f9e/ ,burgundy %\ld be s]v$ ) ?is4 99 99 99 99 99 ,quail & ,onion ,to ea* quail all[ "o good siz$ onion1 slic$1 & half a glass ea* ( oil & v9eg>4 ,/ew 9 a cov]$ pot until ! birds are t5d]4 ,season ) salt & pepp]1 & s]ve ) any good sauce4 99 99 99 99 99 ,salmi ( ,duck ) ,olives ,roa/ = eight m9utes two sprig tail ducks1 take out & cut ! meat f ! bones4 ,break up ! bones4 ,cov] ) wat] 9 a saucepan & cook ) a doz5 cloves1 "o onion & "s *opp$ cel]y1 to make a gravy4 ,:5 done /ra9 x (f4 ,to ?is gravy add ! meat1 two ounces ( butt]1 salt1 pepp]1 cay5ne1 "o-half head ( cel]y1 cut 9 /rips1 "o teaspoonful ( currant jelly & "o doz5 /on$ olives4 ,cook g5tly t5 m9utes1 /irr+ x well until smoo?4 ,add a piece ( butt] roll$ 9 br[n fl\r4 ,/ew five m9utes & s]ve v hot4 99 99 99 99 99 ,/ew$ ,squabs ,make a /uff+ ( ! liv]s & he>ts ( six birds *opp$ f9e1 ) a little butt]1 *opp$ pork1 ! yolk ( an egg1 salt1 cay5ne & a little lemon4 ,/uff ! squabs ) ! above4 ,put !m 9 a /ew pan & cov] ) /ock & /ew "o-half h\r4 ,take out ! birds1 add salt1 cay5ne1 ?ree tablespoonfuls ( mu%room catsup1 "o tablespoonful ,worce/]%ire sauce1 "o tablespoonful ( lime juice1 a l>ge glass ( port or %]ry1 & two ounces ( butt]1 mix$ ) ?ree tablespoonfuls ( br[n$ fl\r4 ,return ! birds to ! sauce = t5 m9utes4 ,fry "s ?ick slices ( bread1 place a bird on ea* & p\r ! sauce ov] !m4 ,,meats ,illu/ration ,york%ire ,/eaks ,fry 9 butt] sev]al small t5d]lo9 /eaks1 ) two onions slic$ & "o cucumb] slic$4 ,:5 well br[n$ add a p9t ( /ock1 salt1 pepp] & cay5ne & "o teaspoonful ( made mu/>d4 ,simm] an h\r or long]4 99 99 99 99 99 ,filet ( ,beef a la ,ross9i ,braise a l>d$ filet ( beef ) :at vegetables are 9 season4 ,put 9 a saucepan & moi/5 :ile cook+ ) a bottle ( good cl>et or %]ry4 ,:5 done g>ni% ! meat ) mac>oni prep>$ z foll[s3 ,boil "o-half p\nd ( mac>oni1 cut into ?ree-in* l5g?s & put 9 a saucepan ) "s slic$ mu%rooms1 "o-half p9t ( good /ock1 ?ree ounces ( grat$ ,p>mesan *eese1 & a pat ( butt]4 ,season ) salt & pepp]4 ,toss ov] ! fire until well mix$ & s]ve ar\nd ! beef4 ,/ra9 ! vegetables out ( ! gravy & p\r ov] ! beef4 99 99 99 99 99 ,york%ire ,pudd+ ,?is is to be s]v$ ) roa/ beef1 & x %\ld be bak$ 9 ! pan ( dripp+s 9 :i* ! beef has cook$4 ,mix a cup ( fl\r ) a cup ( milk1 salt & "o egg beat54 ,bake quickly & s]ve at once4 99 99 99 99 99 ,cold ,roa/ ,beef ,/ew$ ,cut ! rema9s ( a cold roa/ into pieces1 fl\r ! pieces & fry 9 butt] until br[n4 ,!n put !m into a saucepan ) a cup ( /ock1 a glass ( port1 salt1 pepp] & cay5ne4 ,simm] five m9utes & add "o tablespoonful ( lime juice be=e s]v+4 99 99 99 99 99 ,lobsc\se ,soak f\r ?ick slices ( corn$ beef 9 fre% wat] = two h\rs4 ,fry f\r slices ( salt pork or bacon4 ,9 ! fat fry f\r slic$ onions a light br[n4 ,place 9 a /ewpan ! beef1 onions & pork or bacon4 ,add a doz5 slic$ potatoes1 cov] ) wat] & season highly ) pepp]4 ,cov] & /ew g5tly until ! meat is t5d]4 ,!n break into ! /ewpan f\r sea biscuits1 cook = five m9utes long]4 ,! liquor may be ?ick5$ a little m ) a tablespoonful ( fl\r mix$ ) a little cold wat]4 99 99 99 99 99 ,p]*]o ,place five p\nds ( beef 9 a l>ge pot half fill$ ) wat]4 ,boil = ?ree h\rs1 hav+ season$ well ) salt & pepp]4 ,!n add a l>ge piece ( pumpk9 cut 9 pieces1 a p9t ( /r+ beans1 a cup ( corn1 a l>ge onion slic$1 a c>rot & a turnip dic$1 & a bell pepp] m9c$4 ,simm] = half an h\r4 ,!n add half a cup ( rice & "o teaspoonful ( saffron4 ,cook = half an h\r long]4 ,9 ano!r saucepan boil a cabbage1 & 9 a ?ird pan /ew "s peel$ apples & bananas cut up4 ,put ! meat 9 ! c5t] ( a platt] & place ! mix$ fruits & vegetables ar\nd x4 99 99 99 99 99 ,/ew$ ,cold ,mutton or ,beef ,place 9 a saucepan ?ree onions slic$1 a c>rot & a potato dic$2 salt1 pepp]1 a teaspoonful ( lime juice or v9eg>1 ) ?9 slices ( cold meat4 ,cov] closely & simm] = "o h\r1 add half a cup ( cold wat] & simm] "o h\r long]4 ,season ) a tablespoonful ( ,worce/]%ire & ?ick5 ! gravy ) an ounce ( fl\r rubb$ into butt]4 99 99 99 99 99 ,lamb ) ,mac>oni ,cov] ! bottom ( a bak+ pan ) slices ( bacon4 ,place on !m a brea/ ( "y lamb & cov] x ) slices ( bacon & ?9 slices ( a peel$ lemon4 ,season ) salt & pepp]1 add a small onion m9c$ & a cup ( /ock4 ,cov] & bake sl[ly = two h\rs4 ,boil half a cup ( mac>oni 9 gravy to :i* a few peel$ tomatoes may be add$4 ,:5 t5d]1 place x on a s]v+ di%1 lay ! lamb on x & p\r ov] all ! gravy :i* may be ?ick5$ ) a little fl\r4 99 99 99 99 99 ,/ew$ ,fre% ,tongue ,soak a fre% tongue 9 cold wat] = "o h\r1 !n boil x ?ree h\rs & remove ! sk94 ,place ! tongue 9 a /ewpan ) half a head ( cel]y1 "o turnip1 "o c>rot & two onions cut 9 small pieces1 "o doz5 cloves1 salt & cay5ne4 ,simm] = "o & "o-half h\rs4 ,take out ! tongue & add to ! gravy "o tablespoonful ( made mu/>d1 "o ( ,worce/]%ire sauce1 ?ree tablespoonfuls ( mu%room catsup1 ?ree picket$ gh]k9s *opp$1 "o glass ( port or r$ w9e1 & two ounces ( butt]1 cream$ ) ?ree ounces ( br[n$ fl\r4 ,cook until smoo?4 ,return ! tongue to ! sauce & simm] half an h\r4 99 99 99 99 99 ,pork ,pie ,cut into small pieces en\gh pork to fill a bak+ di%4 ,season x ) salt1 pepp] & mace4 ,use no wat]4 ,cov] ! meat ) a ?ick pa/ry cru/ & bake 9 a sl[ ov5 = two h\rs4 ,make a gravy ( ! bones & scraps ( ! pork1 well season$1 & p\r into ! pie aft] x is bak$4 99 99 99 99 99 ,to ,b>becue a ,pig 7v old di%7 ,dress a pig ( t5 weeks old z if to roa/4 ,make a /uff+ ( ! liv]1 two an*ovies1 & sage leaves all *opp$ small2 bread crumbs1 f\r ounces ( butt]1 salt1 cay5ne & a half p9t ( r$ w9e4 ,/uff & sew ! pig up4 ,roa/ at an op5 fire4 ,put 9 ! dripp+ pan ?ree bottles or m ( r$ w9e4 ,ba/e ! pig frequ5tly & :5 almo/ done put 9 ! pan close to ! fire two loaves ( bread4 ,/& ! pig 9 ! di% = s]v+ & put a lemon 9 8 m\?4 ,place "o ( ! loaves ( bread on ea* side2 to ! gravy 9 ! pan add "o an*ovy1 "o-half lemon & a few sweet h]bs1 all *opp$ f9e4 ,boil x a few m9utes & p\r ov] ! pig4 ,lay slices ( lemon & b>b]ries r\nd ! di%4 99 99 99 99 99 ,to ,boil a ,ham ,soak a ham = "o h\r & clean ) a bru%4 ,put x 9 a kettle ) pl5ty ( cold wat] & aft] x boils cook sev5 h\rs1 skim well & always repl5i% ) boil+ wat]4 ,aft] x has boil$ ?ree h\rs add half a h&ful ( :ole cloves & at ! end ( five h\rs add "o & a half p9ts ( v9eg>4 ,aft] boil+1 sk9 ! ham1 spr9kle x ) crumbs1 /ick ) cloves & roa/ 9 a mod]ate ov51 ?irty m9utes1 ba/+ ) a liquor ( half v9eg> & half wat]4 99 99 99 99 99 ,mexican ,tripe ,dip a ?ick honey comb piece ( tripe 9 butt]1 !n 9 crumbs1 & broil ov] a cle> fire until well done1 spr9kl+ ov] x :il/ cook+ ?ree or f\r f9ely *opp$ gre5 ,*ilis4 ,melt 9 a hot s\p plate "o ounce ( butt]1 add+ salt1 pepp] & cay5ne1 & "o teaspoonful ( made mu/>d1 rub smoo? & add "o-half teaspoonful ( v9eg>1 "o tablespoonful ( ,worce/]%ire sauce & ! juice ( "o small lime4 ,lay ! tripe 9 ?is sauce z soon z x is remov$ f ! fire4 ,s]ve ) butt]$ toa/4 ,an excell5t prelude to ?is di% is a plate ( onion s\p4 99 99 99 99 99 ,spani% ,bacon on ,toa/ ,fry a crisp br[n1 twelve slices ( bacon4 ,remove ! bacon f ! fry+ pan1 leav+ "s ( ! fat4 ,into ?is /ir two tablespoonfuls ( fl\r & a cup ( milk2 a small onion m9c$ & a da% ( pepp]4 ,cook until x is smoo?4 ,h six slices ( toa/ ready4 ,on ea*1 place two slices ( ! fri$ bacon & on ea* a slice ( raw tomato4 ,p\r ! sauce ov] ! toa/ & bacon & tomato1 & s]ve v hot4 ,,sauces ,illu/ration ,sauce = ,canvas-back ,duck ,melt toge!r 9 a hot s\p plate "o ounce ( butt]1 & an equal am\nt ( currant jelly4 ,add ! juice ( a lime1 a glass ( %]ry & a small cupful ( f9ely *opp$ cel]y4 ,season ) salt1 pepp] & cay5ne4 99 99 99 99 99 ,sauce = ,wild ,f[l ,take "o %allot *opp$1 salt1 cay5ne1 mace1 a glass ( port or cl>et1 "o tablespoonful ( ,worce/]%ire sauce1 "o tablespoonful ( mu%room catsup1 ! r9d ( "o-half lime & "o tablespoonful ( lime juice4 ,boil ^! +r$i5ts = five m9utes4 ,/ra9 ! liquor & add to any gravy4 99 99 99 99 99 ,holl&aise ,sauce ,heat a b[l ) boil+ wat]1 & wipe dry4 ,9 x beat qu>t] ( a cup ( butt] to a cream4 ,add ! yolks ( two raw eggs1 "o at a "t1 beat+ until smoo?4 ,!n add a tablespoonful ( lemon juice1 salt & cay5ne1 & beat ! mixture ) a =k or an egg beat]1 = five m9utes4 ,place ! b[l 9 boil+ wat]4 ,/ir into ! sauce two tablespoonfuls ( boil+ wat]1 & beat until ! sauce is smoo? & ?ick z mayonnaise4 99 99 99 99 99 ,p>sley ,butt] ,beat ?ree tablespoonfuls ( butt] to a cream4 ,add half a tablespoonful ( lemon juice & "o ( *opp$ p>sley1 half a teaspoonful ( salt4 ,beat all toge!r sev]al m9utes1 :5 x is ready = use4 ,an excell5t dress+ = fri$ or broil$ fi%4 99 99 99 99 99 ,gre5 ,sauce ,mix 9 a b[l a tablespoonful ea* ( f9ely *opp$ p>sley & onion1 ) "o tablespoonful ( ,t>ragon v9eg> & "o ( cid] v9eg>4 ,season ) salt1 pepp] & cay5ne4 99 99 99 99 99 ,egg ,sauce ,beat two ounces ( butt] to a fro?4 ,mix into x "o tablespoonful ( fl\r & ! yolk ( "o egg4 ,p\r a cup ( hot wat] ( ?is batt]1 /irr+ con/antly4 ,heat ov] ! fire until x is ?ick & smoo?1 b be c>eful n to boil4 ,j be=e s]v+ /ir 9 two h>d boil$ eggs f9ely *opp$4 99 99 99 99 99 ,cel]y ,sauce ,put 9 a /ewpan ) salt1 cay5ne & a blade ( mace1 ?ree grat$ heads ( cel]y4 ,cov] ) boil+ wat]4 ,boil t5 m9utes & dra94 ,return to ! fire ) en\gh veal /ock to cov] ! cel]y & /ew half an h\r4 ,!n add two ounces ( butt] roll$ 9 fl\r1 & half a cup ( cream4 ,%ake ov] ! fire a m9ute or two & s]ve at once4 99 99 99 99 99 ,devil = ,boil$ ,ham or ,f[l ,put 9 a saucepan half a teacupful ( s\p /ock1 ?ree ounces ( butt]1 "o teaspoonful ( salt1 "o teaspoonful ( made mu/>d1 two teaspoonfuls ( ,fr5* mu/>d1 two cloves ( g>lic *opp$ f9e1 "o onion *opp$1 two gre5 pepp]s & "o pickel$ gh]k9 *opp$1 "o tomato peel$ & cut up1 ! juice ( half a lime & half a lime cut 9 ?9 slices4 ,simm] = "o h\r1 !n add ! foll[+3 ,"o tablespoonful ( ,worce/]%ire sauce1 "o ( ,imp]ial sauce1 "o ( ,t>ragon v9eg>1 two ( ,bon ,g\t sauce1 two ( mu%room catsup1 two ( walnut catsup & two tablespoonfuls ( *utney1 add half a p9t ( %]ry & simm] = fifte5 m9utes4 ,?is w keep sev]al mon?s4 99 99 99 99 99 ,onion ,sauce ,boil ?ree good siz$ onions1 "o h\r4 ,dra9 & put 9 a /ewpan ) "o-half p9t ( milk & "o teaspoonful ( salt4 ,simm] = fifte5 m9utes1 !n rub ?r\gh a sieve & put back 9 ! pan ) "o-half p9t ( cream & "o ounce ( butt]4 ,simm] t5 m9utes & s]ve v hot4 99 99 99 99 99 ,g>lic ,sauce ,rub toge!r 9 a mort> until smoo?1 two ounces ( butt]1 two cloves ( g>lic & "o teaspoonful ( salt4 ,add a tablespoonful ( lime juice & "o-half a p9t ( melt$ butt]4 ,beat until light & smoo?1 :5 x is ready to s]ve4 99 99 99 99 99 ,melt$ ,butt] ,take "o p9t ( milk & "o teaspoonful ( salt2 :5 x boils /ir into x ?ree ounces ( butt]1 a little cay5ne & two tablespoonfuls ( fl\r rubb$ into x4 ,let x boil "o m9ute & s]ve at once4 99 99 99 99 99 ,salad ,dress+ ,)\t ,oil ,put 9 a d\ble saucepan ! yolks ( ?ree eggs1 "o teaspoonful ( salt1 pepp]1 cay5ne1 & "o tablespoonful ( dry mu/>d4 ,mix well & sift 9 two tablespoonfuls ( fl\r4 ,add ?ree tablespoonfuls ( v9eg> & f\r ( wat]4 ,/ir until q smoo?4 ,place ov] ! fire1 /irr+ cont9ually "o way4 ,z soon z x ?ick5s remove f ! fire & beat 9 ?ree ounces ( butt]4 ,use :5 cool4 ,,vegetables ,illu/ration ,asp>agus aux ,milanaise ,boil l>ge *oice asp>agus until t5d]4 ,put a lay] ( /alks ^u ! di% on :i* !y are to be s]v$4 ,spr9kle ) salt1 pepp]1 cay5ne1 & a little grat$ ,p>mesan *eese4 ,make ?ree lay]s ( ?is & p\r ov] all a little melt$ butt]4 ,break on top a fre% egg = ea* p]son1 & put 9 ! ov5 until set4 ,s]ve v hot4 ,to be s]v$ individually1 six /alks may be plac$ on ea* di%1 cov]$ ) *eese1 & an egg brok5 ov] !m4 ,s]ve aft] plac+ 9 ! ov5 a few mom5ts4 99 99 99 99 99 ,corn au ,grat9 ,score d[n twelve e>s ( boil$ corn1 & ) ! back ( a knife press out ! k]nels4 ,put !m into a bak+ di% ) a l>ge piece ( butt]1 salt1 pepp]1 a f9ely *opp$ gre5 pepp] & a tablespoonful ( grat$ ,p>mesan or ,gruy]e *eese4 ,place 9 a hot ov5 until j br[n$ & s]ve imm$iately4 99 99 99 99 99 ,*onfleur au ,grat9 ,boil a l>ge caulifl[] tw5ty m9utes 9 salt$ wat]4 ,:5 t5d] dra9 & put on ! di% on :i* x is to be s]v$4 ,make a sauce ( two ounces ( butt]1 "o ounce ( fl\r & half a p9t ( milk1 "o ounce ( grat$ ,p>mesan *eese1 salt & cay5ne4 ,mix ?is well1 putt+ 9 ! *eese la/4 ,p\r x ov] ! caulifl[] & spr9kle m *eese ov] ! top4 ,set 9 a hot ov5 until br[n$ & s]ve at once4 99 99 99 99 99 ,okra ,cut ! /ems (f ( "y okra pods & boil 9 wat] until ! se$s turn r$1 :i* %\ld be 9 half an h\r4 ,dra9 & toss 9 a pan ) butt]1 salt1 pepp] & cay5ne4 99 99 99 99 99 ,potato ,cream ,boil six m$ium-siz$1 mealy potatoes & :5 s(t press !m ?r\gh a sieve until light & fl\ry4 ,!n beat into !m ! raw yolks ( six eggs & a little milk & butt]4 ,season ) salt & pepp] & spr9kle ) f9ely *opp$ *evril & ?yme1 & f9e dice ( fri$ bread be=e s]v+4 99 99 99 99 99 ,sweet ,potatoes ,take six good siz$ sweet potatoes & boil until ne>ly done4 ,!n peel !m & roll 9 melt$ butt]1 lay 9 a butt]$ bak+ pan4 ,spr9kle ) br[n sug> & bake until done4 99 99 99 99 99 ,*ili ,beans ,take f\r cups ( r$ beans1 "o onion1 f\r cloves ( g>lic1 cov] ) wat] & cook all day 9 a cov]$ saucepan4 ,add a little wat] f "t to "t if too dry4 ,cook sl[ly f\r r$ pepp]s & five black pepp]s ) se$s out1 ?ree black pepp]s ) se$s1 f\r cloves ( g>lic1 f\r onions ) ! he>ts tak5 out1 salt1 & "o cup ( beef /ock4 ,rub ?r\gh a sieve4 ,put 9 a saucepan f\r tablespoonfuls ( m>r[4 ,:5 v hot add ! beans & !n ! sauce4 99 99 99 99 99 ,to ,boil ,rice ,h pl5ty ( salt$ wat]1 ) ! juice ( a lime 9 x4 ,:5 boil+ add rice t has be5 wa%$ 9 ?ree wat]s4 ,boil fa/ = sixte5 m9utes4 ,try a gra91 & if done da% 9 a glass ( cold wat]4 ,dra9 at once ?r\gh a col&]4 ,cov] ) a clo? & let /& by ! fire = a few m9utes1 %ak+ up ! col&] once or twice4 ,?is w make e gra9 sep>ate4 99 99 99 99 99 ,risotto ,fry two *opp$ onions 9 butt] until light br[n 9 color4 ,add "o cup ( raw rice & cov] ) beef /ock4 ,z ! rice absorbs ! /ock add m until done4 ,!n add two l>ge tomatoes /ew$ ) a little sug> & highly season$4 ,place on ! di% = s]v+ & grate ,p>mesan *eese ov] x4 ,,salads ,illu/ration ,club ,salad ,boil sep>ately two c>rots1 two turnips1 & f\r potatoes4 ,:5 cold1 cut ! vegetables into dice & mix !m toge!r1 add+ ?ree apples peel$ & cut into small bits4 ,toss 9 a l>ge salad b[l ) sev]al olives = g>ni%4 ,bits ( cel]y or cold caulifl[] may be add$4 ,p\r ov] all a mayonnaise1 or if pref]r$1 a ,fr5* dress+4 ,ano!r dress+ t is excell5t ) ?is salad is "o made ( ! yolks ( f\r raw eggs beat5 into half a glass ( ri* cream :i* may be ei!r sweet or s\r4 ,to ?is add "o teaspoonful ( salt1 "o ( mu/>d & a w9eglassful ( v9eg>1 bl5d+ c>efully4 99 99 99 99 99 ,w9t] ,salad ,cut ! :ite /alks ( a head ( cel]y into small bits4 ,mix ) two boil$ potatoes cut 9 dice1 two or ?ree boil$ beets cut 9 dice1 a l>ge :ite onion boil$ & cut up1 "s *opp$ truffles1 an*ovies & /on$ olives1 a tablespoonful or m ( ea*4 ,s]ve ) mayonnaise4 99 99 99 99 99 ,*eese ,/raws to ,s]ve ) ,salad ,make a pa/e ( two ounces ( grat$ ,p>mesan *eese1 two ounces ( fl\r1 two ounces ( butt]1 ! yolk ( "o egg1 salt & cay5ne4 ,roll out ! pa/e until ab\t "o-eigh? ( an in* ?ick4 ,cut into v n>r[ /rips & place on a butt]$ t94 ,bake t5 m9utes 9 a hot ov54 ,,dess]ts ,,& ,,cakes ,illu/ration ,m9ce ,meat ,measure c>efully & mix toge!r ! foll[+ +r$i5ts3 ,two p\nds ( roa/ beef f9ely *opp$1 two p\nds ( *opp$ beef suet1 two p\nds ( *opp$ peel$ apples1 two p\nds ( se$$ rais9s1 two p\nds ,sultana rais9s1 two p\nds ( wa%$ currants1 two p\nds ( :ite sug>1 "o p\nd ( citron cut 9 bits1 "o p\nd ( dri$ orange peel1 two nutmegs grat$1 ?ree teaspoonfuls ( gr\nd mace1 ?ree teaspoonfuls ( gr\nd cloves1 ?ree teaspoonfuls ( gr\nd c9namon1 "o teaspoonful ( salt1 ! grat$ r9d & juice ( two oranges1 "o qu>t ( br&y1 "o qu>t ( %]ry & "o glass ( blackb]ry jelly4 ,aft] mix+ ?or\ghly place ! m9ce meat 9 a /one j> & use x f ?is4 99 99 99 99 99 ,hot ,zabajone ,beat well toge!r ! yolks ( six eggs1 & half a cup ( sug>4 ,heat 9 a d\ble saucepan1 be+ c>eful to /ir only "o way4 ,place 9 a /ra9] ! %av$ peel ( ?ree oranges4 ,?r\gh ?is p\r sl[ly into ! eggs a qu>t ( *ampagne 7:ite w9e may be sub/itut$71 & all[ ! mixture to ?ick54 ,s]ve hot 9 *ampagne glasses4 99 99 99 99 99 ,froz5 ,zabajone ,mix ! same z = hot zabajone1 add+ ano!r half cup ( sug> & a tablespoonful ( orange juice4 ,:5 x is cold half freeze 9 a freez]4 ,!n remove & place 9 pap] cases or m\lds1 on ! ice4 99 99 99 99 99 ,g5oise ,pa/ry ,beat to a cream half a cup ( butt] & half a cup ( sug>4 ,break into ! cream ?ree eggs1 "o at a "t1 & mix until smoo?4 ,/ir 9 half a cup ( fl\r4 ,p\r on a butt]$ t9 & bake t5 or fifte5 m9utes4 ,:5 cold spread ?ickly ) apricot jam & cov] ) *ocolate ic+4 ,set 9 ! ov5 a few mom5ts1 !n put aside to cool4 ,cut into odd %apes be=e s]v+4 99 99 99 99 99 ,omelette ,s\ffle ,beat to a cream ! yolks ( six eggs1 f\r tablespoonfuls ( sug> & ! grat$ r9d ( half a lemon4 ,:ip ! :ites ( ! eggs to a /iff fro?4 ,place 9 a fry+ pan ov] ! fire f\r ounces ( butt]4 ,:5 x is melt$ mix ! yolks & :ites toge!r & /ir quickly into ! pan4 ,z soon z ! eggs h absorb$ ! butt]1 p\r !m into a butt]$ bak+ di% & set 9 a hot ov5 = six or sev5 m9utes4 ,s]ve at once4 99 99 99 99 99 ,m>malade ,pudd+ ,cream half a cup ( sug> & two teaspoonfuls ( butt]4 ,beat into ?is ! yolks ( f\r eggs & "o cup ( cream or milk4 ,add a cup ( f9e bread crumbs & ! beat5 :ites ( ! eggs2 !n a cup ( orange m>malade1 or "s o!r fruit m>malade4 ,p\r into a butt]$ m\ld & bake "o h\r 9 a mod]ate ov54 ,turn out ( ! m\ld & s]ve ) a br&y sauce1 or cream4 99 99 99 99 99 ,amh]/ ,pudd+ ,l9e a bak+ di% ) ?9ly roll$ pie cru/ or puff pa/e4 ,fill ) ! foll[+ mixture4 ,a small cup ( butt] cream$ ) two cups ( sug> & beat5 up ) f\r or five eggs1 a cupful ( f9ely *opp$ apple add$1 ) ! grat$ r9d & juice ( a lemon & a little wat]4 ,spr9kle ) nutmeg1 & bake = half an h\r 9 a mod]ate ov54 99 99 99 99 99 ,br[n ,betty ,cov] ! bottom ( a bak+ di% ) bread crumbs1 ov] :i* place a lay] ( ?9ly slic$ t>t apples4 ,spr9kle ?ickly ) sug> & small pieces ( butt]1 c9namon & nutmeg1 !n cov] ) bread crumbs & repeat ! lay]s until ! di% is fill$1 hav+ a lay] ( crumbs spr9kl$ ) bits ( butt] on top4 ,!n p\r ov] all ?ree-qu>t]s ( a cup ( molasses ?9n$ ) a little hot wat]4 ,bake until ! apples are t5d] & ! top is well br[n$4 99 99 99 99 99 ,*ocolate ,pudd+ ,grate "o-half a p\nd ( ,bak]'s *ocolate1 & melt x 9 half a p9t ( hot milk4 ,/ir into ! milk also half a cup ( bread crumbs1 "o cup ( p[d]$ sug> & ! beat5 :ites ( six eggs4 ,wet a melon m\ld 9 cold wat] & p\r ! mixture into x4 ,boil ?ree-qu>t]s ( an h\r4 ,s]ve ) cream1 or ! foll[+ sauce3 ,beat ! yolks ( six eggs v light4 ,heat a cup ( w9e & a cup ( sug> until ! sug> is melt$4 ,remove f ! fire & /ir 9 ! eggs quickly4 99 99 99 99 99 ,bread & ,molasses ,pudd+ ,butt] ?ickly "s slices ( bread & lay 9 a bak+ di%4 ,cov] !m ) ?ick black molasses & bake sl[ly4 ,! pudd+ %\ld be s]v$ hot1 ) ?ick cream4 99 99 99 99 99 ,bak$ ,bananas ,put into a b[l ?ree tablespoonfuls ( butt]1 six ( sug>1 & ?ree ( w9e4 ,set ! b[l 9 hot wat] to melt ! butt]4 ,peel ! fruit & lay x 9 a bak+ pan4 ,p\r ov] x ! mixture 9 ! b[l1 & bake half an h\r1 ba/+ sev]al times4 99 99 99 99 99 ,h]mits ,cream two cups ( sug> & "o cup ( butt]4 ,add ?ree well beat5 eggs & ?ree tablespoonfuls ( milk4 ,sift into ?is six cups ( fl\r & a teaspoonful ea* ( c9namon1 nutmeg & clove4 ,add la/ a cup ( *opp$ rais9s4 ,roll ! d\gh out ab\t "o-qu>t] ( an in* ?ick1 cut into small squ>es & bake 9 a quick ov5 = twelve m9utes4 99 99 99 99 99 ,lady ,baltimore ,cake ,cream "o p\nd ( sug> & half a p\nd ( butt]4 ,beat ! yolks & :ites ( eight eggs sep>ately1 & add ! beat5 yolks to ! butt] & sug>4 ,/ir 9 half a p9t ( milk & "o p\nd ( fl\r ) f\r teaspoonfuls ( bak+ p[d]4 ,flavor ) lemon or vanilla & bake 9 ?ree lay]s4 ,= ! fill+1 boil ?ree cups ( p[d]$ sug> & ?ree-qu>t]s ( a cup ( wat] = five m9utes4 ,beat f\r eggs1 ! yolks & :ites toge!r1 & into !m /ir ! boil+ syrup1 add two cups ( *opp$ rais9s & two cups ( almonds1 *opp$ & blan*$4 ,flavor ) vanilla & spread ?ickly betwe5 ! lay]s ( cake4 ,cov] ) :ite fro/+4 99 99 99 99 99 ,silv] ,cake ,beat lightly ! :ites ( eight eggs4 ,cream two cups ( sug> & half a cup ( butt]4 ,/ir into ! eggs1 add+ ?ree-f\r?s ( a cup ( milk4 ,sift into ! batt] ?ree cups ( fl\r & "o heap+ teaspoonful ( bak+ p[d]4 ,bake 9 a mod]ate ov54 99 99 99 99 99 ,gold ,cake ,cream a cup ( sug> & ?ree-f\r?s ( a cup ( butt]4 ,mix into ?is ! beat5 yolks ( eight eggs & half a cup ( milk4 ,la/ add "o & a half cups ( fl\r ) "o teaspoonful ( bak+ p[d]4 ,bake 9 a long bread t94 99 99 99 99 99 ,fig ,fill+ = ,cake ,*op toge!r "o p\nd ( dri$ figs & "o cup ( se$$ rais9s4 ,add ! juice & grat$ r9d ( a lemon & sug> to ta/e4 ,p\r ov] ! mixture a cup ( wat] & heat ?or\ghly1 mix+ x ov] ! fire4 ,spread betwe5 lay]s ( :ite cake4 99 99 99 99 99 ,?9 ,g+]bread ,place 9 a saucepan "o p9t ( molasses1 "o cup ( butt]1 "o teaspoonful ( g+]1 "o teaspoonful ( soda1 & let !m boil toge!r = a mom5t4 ,!n remove f ! fire1 & :5 ne>ly cool /ir 9 fl\r en\gh to make a ?ick batt] or d\gh4 ,spread ?9ly on t9s & bake quickly4 ,,w9e ,,cups & ,,pun*es ,illu/ration ,*ampagne ,cup ,i ,p\r on a slic$ cucumb] "o p9t ( %]ry & "o-half p9t ( br&y4 ,grate ! r9d ( two lemons ov] a little sug>4 ,add x to ! mixture ) ! juice ( "o lemon & ! juice ( ?ree oranges1 half a p9t ( ,curacao1 two bottles ( seltz]1 ?ree bottles ( apoll9>is & ?ree bottles ( *ampagne4 ,sweet5 to ta/e & ice well4 99 99 99 99 99 ,*ampagne ,cup ,,ii ,mix toge!r two tablespoonfuls ( sug>1 ! juice & %av$ peel ( a lemon1 a few slices ( cucumb]s1 "o w9e glass ( ,curacao1 "o qu>t ( apoll9>is & "o qu>t ( *ampagne4 ,p\r ov] a block ( ice 9 a pun* b[l4 99 99 99 99 99 ,*ampagne ,cup ,,iii ,rub ?ree ounces ( sug> on lemon peel & put 9 a pun* b[l ) ! juice ( f\r lemons1 "o qu>t ( apoll9>is1 & "o qu>t ( orgeat4 ,beat ?is well4 ,!n add "o p9t ( br&y1 half a glass ( ,jamaica rum & a glass ( ,m>as*9o4 ,/ra9 into a b[l ( ice & j be=e s]v+1 p\r 9 ?ree qu>ts ( *ampagne4 99 99 99 99 99 ,*ampagne ,cup ,,iv ,two tablespoonfuls ( sug> rubb$ on ! peel ( a lemon & mix$ ) ! juice ( half a lemon1 ?ree slices ( p9eapple1 "o w9e glass ea* ( ,m>as*9o & br&y & a qu>t ea* ( apoll9>is & *ampagne4 ,ice well4 99 99 99 99 99 ,*ampagne ,cup ,v ,rub two ounces ( sug> ov] ! peel ( an orange4 ,mix ) x ! juice ( an orange1 two w9e glasses ( %]ry1 "o w9e glass ( ,m>as*9o1 & a qu>t ea* ( apoll9>is & *ampagne4 ,add a few slices ( cucumb] & pl5ty ( ice4 99 99 99 99 99 ,hock ,cup ,p\r ov] a block ( ice 9 a pun* b[l1 a w9e glass ( ,m>as*9o1 two qu>ts ( apoll9>is1 two qu>ts ( sp>kl+ hock & ! juice ( two lemons4 ,sweet5 ) two ounces ( sug>4 99 99 99 99 99 ,badm9ton ,cl>et ,cup ,rub six lumps ( sug> on a lemon1 /ra9 ! juice ( ! lemon ov] ! sug> & add a glass ( good %]ry1 two sprigs ( v]b5a1 a few slices ( cucumb] & a qu>t ( cl>et4 ,place 9 ! b[l a l>ge piece ( ice1 & :5 ready to s]ve add a qu>t ( sp>kl+ m9]al wat]4 99 99 99 99 99 ,moselle ,cup ,place ! foll[+ +r$i5ts 9 a pun* b[l1 ) a block ( ice1 two ounces ( sug>1 ! %av$ peel ( half an orange1 ?ree pea*es slic$1 a small p9eapple slic$1 half a doz5 apricots1 a w9e glass ( %]ry1 a qu>t ( sp>kl+ ,moselle & a qu>t ( apoll9>is4 99 99 99 99 99 ,saut]ne ,cup ,p\r 9 a pun* b[l1 ) ice1 a qu>t ea* ( saut]ne1 apoll9>is & *ampagne1 a w9e glass ( ,*>treuse & two tablespoonfuls ( sug>4 99 99 99 99 99 ,*ampagne ,pun* ,9 a b[l place "o slic$ orange1 "o lime slic$ v ?91 & ! juice ( ano!r lime1 "o-f\r? ( a p9eapple slic$1 & "o-f\r? ( a p\nd ( sug>4 ,let /& twelve h\rs4 ,put a l>ge block ( ice 9 a pun* b[l1 add ! above +r$i5ts ) a w9e glass ( ,m>as*9o1 two tumbl]s ( saut]ne1 a w9e glass ( raspb]ry syrup1 & la/ ( all1 "o qu>t ( *ampagne1 a few :ole /raw-b]ries & a cl>et glass ( ,b5$ict9e may also be add$4 99 99 99 99 99 ,t ,pun* ,slice a :ole p9eapple & ?ree lemons1 & place 9 a pun* b[l ) ! juice only ( n9e o!r lemons1 add two p\nds ( sug>1 & let ^! +r$i5ts /& sev]al h\rs4 ,!n add "o qu>t ea* ( gre5 tea1 ,jamaica rum1 br&y1 cl>et1 a p9t ( ,curacao1 & all[ x to /& ano!r h\r4 ,!n place 9 ! pun* b[l ) a l>ge block ( ice1 & p\r 9 six qu>ts ( *ampagne4 99 99 99 99 99 ,new ,york ,club ,pun* ,take two p\nds ( lump sug> & squeeze ov] x ! juice ( "o doz5 lemons1 us+ a little ( ! grat$ r9d4 ,let ?is /& ?ree h\rs1 !n /ra9 ! syrup ?r\gh two ?icknesses ( flannel & set away on ice4 ,j be=e s]v+ add "o qu>t ea* ( br&y1 ,jamaica rum1 ,madeira & wat]4 99 99 99 99 99 ,milk ,pun* ,take ! juice & %av$ peel ( two doz5 lemons1 mix ) five qu>ts ( wat]1 ?ree p\nds ( loaf sug> & six qu>ts ( rum4 ,/ir until ! sug> is dissolv$1 !n add two qu>ts ( boil+ milk & all[ ! mixture to /& tw5ty-f\r h\rs4 ,!n /ra9 twice ?r\gh a clo?4 99 99 99 99 99 ,apple ,toddy ,i ,bake sl[ly two doz5 cor$ apples until done4 ,place 9 a l>ge /one j> ) eight p\nds ( sug>4 ,p\r ov] !m f\r gallons ( boil+ wat] & let /& = =ty-eight h\rs4 ,!n remove ! apples & cru% !m aft] tak+ (f ! sk9s4 ,return ! f9e pulp to ! j>1 & add "o gallon ( :iskey1 "o gallon ( br&y1 "o gallon ( pea* br&y & ?ree p9ts ( ,jamaica rum4 ,! toddy %\ld /& 9 ! cov]$ j> = a week be=e be+ us$4 99 99 99 99 99 ,apple ,toddy ,,ii ,prep>e six cor$ apples by /ick+ a doz5 cloves 9 ea* & bak+ sl[ly until s(t4 ,put !m 9 a /one j> & p\r ov] !m a toddy made ( two qu>ts ( :iskey1 "o qu>t ( br&y1 "o p9t ( rum & ?ree cups ( wat]1 sweet5 to ta/e & cov] closely1 all[+ ! mixture to bl5d = a week be=e us+4 ,,index ,,s\ps ,,& ,,*[d]s ,onion ,s\p ,pale/9e ,s\p ,black ,bean ,s\p ,p>k] ,h\se ,tomato ,s\p ,cel]y ,s\p ,bisque ( ,prawns or ,%rimps ,lob/] ,s\p ,v5ison ,s\p ,puree ( ,v5ison ,cle> ,s\p ,/ock ,daniel ,web/]'s ,*[d] ,scott's ,*[d] ,m>blehead ,*[d] ,clam ,*[d] ,i ,clam ,*[d] ,,ii ,=ce ,meat ,balls = ,*[d] ,,fi% ,oy/]s a la ,m>e*ale ,toa/$ ,angels ,oy/] ,pats ,scallop$ ,clams ,%rimp or ,oy/] ,curry ,%rimps a la ,bordelaise ,%rimps ) ,tomato ,saute ( ,%rimps ,crab a la ,creole ,sole a la ,norm&ie ,filet ( ,sole a la ,bohemian ,bak$ ,sole ,fl\nd]s a la ,mag\ze ,salmon a la ,melville ,/ew$ ,haddock ,bacalas a la ,visca9a ,bak$ ,s>d9es ,s>d9es ) ,*eese ,scallop$ ,fi% ,roe ,k$g]ee ,b\illabaise ,,entrees ,sweetbreads ) ,mu%rooms ,t]rap9 ,frogs a la ,p\lette ,calves' ,head en ,tortue ,*ops a la ,re9e ,calves' ,feet a la ,m>e*ale ,puree ( ,*e/nuts ) ,*ops ,lamb ,*ops a la ,nesselrode ,devil ,*ops ,lamb ,cutlets ,du*esse ,lamb ,cutlets a la ,condi ,eggs ) ,tomatoes ,mac>oni a la ,ross9i ,timbale ( ,mac>oni = ,twelve ,p]sons ,,*ick5 ,,& ,,game ,*ick5 ,portuguese ,*ick5 ) ,oy/]s ,casuela ,fri$ ,*ick51 ,m>yl& ,/yle ,*ick5 ) ,rice ,*ick5 ) ,spaghetti ,quail ) ,cel]y ,pheasant a la ,sav>9 ,quail & ,onion ,salmi ( ,duck ) ,olives ,/ew$ ,squabs ,,meats ,york%ire ,/eaks ,filet ( ,beef a la ,ross9i ,york%ire ,pudd+ ,cold ,roa/ ,beef ,/ew$ ,lobsc\se ,p]*]o ,/ew$ ,cold ,mutton or ,beef ,lamb ) ,mac>oni ,/ew$ ,fre% ,tongue ,pork ,pie ,to ,b>becue a ,pig 7v old di%7 ,to ,boil a ,ham ,mexican ,tripe ,spani% ,bacon on ,toa/ ,,sauces ,sauce = ,canvas-back ,duck ,sauce = ,wild ,f[l ,holl&aise ,sauce ,p>sley ,butt] ,gre5 ,sauce ,egg ,sauce ,cel]y ,sauce ,devil = ,boil$ ,ham or ,f[l ,onion ,sauce ,g>lic ,sauce ,melt$ ,butt] ,salad ,dress+ ,)\t ,oil ,,vegetables ,asp>agus aux ,milanaise ,corn au ,grat9 ,*onfleur au ,grat9 ,okra ,potato ,cream ,sweet ,potatoes ,*ili ,beans ,to ,boil ,rice ,risotto ,,salads ,club ,salad ,w9t] ,salad ,*eese ,/raws to ,s]ve ) ,salad ,,dess]ts ,,& ,,cakes ,m9ce ,meat ,hot ,zabajone ,froz5 ,zabajone ,g5oise ,pa/ry ,omelette ,s\ffle ,m>malade ,pudd+ ,amh]/ ,pudd+ ,br[n ,betty ,*ocolate ,pudd+ ,bread & ,molasses ,pudd+ ,bak$ ,bananas ,h]mits ,lady ,baltimore ,cake ,silv] ,cake ,gold ,cake ,fig ,fill+ = ,cake ,?9 ,g+]bread ,,w9e ,,cups ,,& ,,pun*es ,*ampagne ,cup ,i ,*ampagne ,cup ,,ii ,*ampagne ,cup ,,iii ,*ampagne ,cup ,,iv ,*ampagne ,cup ,v ,hock ,cup ,badm9ton ,cl>et ,cup ,moselle ,cup ,saut]ne ,cup ,*ampagne ,pun* ,t ,pun* ,new ,york ,club ,pun* ,milk ,pun* ,apple ,toddy ,i ,apple ,toddy ,,ii