,,= ,,lun*eon ,,& ,,supp] ,,gue/s 99 99 99 99 99 ,,t5 ,,m5us ,,m ,,?an ,,"o ,,hundr$ ,,recipes 99 99 99 99 99 ,,suitable ,,= ,,company ,,lun*eons ,,sunday ,,night ,,supp]s1 ,,aft]noon ,,p>ties ,,automobile ,,picnics1 ,,ev5+ ,,spreads ,,& ,,= ,,tea ,,rooms1 ,,lun* ,,rooms ,,c(fee ,,%ops1 ,,& ,,motor ,,inns 99 99 99 99 99 ,,by ,,alice ,,bradley ,,pr9cipal ,,( ,,miss ,,f>m]',s ,,s*ool ,,( ,,cook]y ,,au?or ,,( ,,! ,,c&y ,,cook ,,book ,,& ,,cook+ ,,= ,,pr(it 99 99 99 99 99 ,,:itcomb ,,b>r[s ,,bo/on1 #aibc 99 99 99 99 99 ,,d$icat$ ,,to ,,! ,,?\s&s ,,( ,,wom5 ,,:o ,,l ,,to ,,ent]ta9 ,,_! ,,fri5ds ,,& ,,prep>e ,,= ,,!m ,,some?+ ,,new ,,& ,,delici\s ,,to ,,eat 99 99 99 99 99 ,,introduction ,meals ( _m c\rses are nei!r practical nor popul> ) ! mod]n ho/ess4 ,= a company lun*eon or supp] x is n necess>y to s]ve m ?an a hot di%1 a salad1 a biscuit or s&wi*1 a dess]t & a bev]age4 ,a fir/ c\rse & a reli% may be provid$ if desir$4 ,,sunday ,,night ,,supp]s ,! foll[+ m5us 7 arrang$ especially z ,sunday night supp]s1 b !y are equally suitable = midday lun*eons or high teas4 ,_m ( ! di%es w be f\nd desirable = aft]noon teas or ev5+ spreads1 & = use 9 tea & lun* rooms1 & = automobile picnics4 ,,prelim9>y ,,prep>ations ,prep>ations = ,sunday night supp]s %\ld be made on ,saturday z f> z possible4 ,= a lun*eon x is a help to h "s ?+s done ! day be=e4 ,= picnics & p>ties mu* mu/ be done 9 advance4 ,z an aid to ! ho/ess we h li/$ aft] ea* m5u :at ^! prelim9>y prep>ations may be4 ,,cook+ ,,at ,,! ,,table ,_m ( ! hot di%es may be prep>$ 9 a *af+ di% or on an electric grill4 ,= ^!1 mu* ( ! measur+ may be done 9 advance1 ! +r$i5ts be+ put 9 small di%es on a tray4 ,c(fee & tea may be made at ! table ) electric appliances4 ,,s&wi*es ,,& ,,biscuits ,s&wi*es may be made & wrapp$ fir/ 9 dry *eeseclo?1 !n 9 damp *eeseclo?1 & plac$ 9 a cov]$ crock "s h\rs be=e a meal4 ,! hot biscuits may be replac$ by rolls or bread & butt] if desir$4 ,,automobile ,,picnics ,= picnics ! bev]ages & hot di%es may be prep>$ at home & c>ri$ 9 !rmos food j>s4 ,! cold di%es may be pack$ 9 a small portable refrig]ator4 ,! biscuits1 s&wi*es1 cakes1 & cookies %\ld be c>efully wrapp$ 9 wax pap] & pack$ 9 boxes4 ,ice creams may be tak5 9 ! freez]4 ,hot s&wi*es & bacon may be cook$ ov] ! coals or on a portable oil or alcohol /ove4 ,9 "s m5us x may be desirable to omit or modify a few ( ! di%es1 if food is to be c>ri$ sev]al miles4 ,,m>ket ,,ord]s ,supplies = use on ,sunday ev5+ %\ld1 ( c\rse1 be pur*as$ on ,saturday4 ,to prev5t any mi/akes 9 ord]+ we h li/$ "u ea* m5u ! food/uffs t w be requir$4 ,supplies t are usually kept on h& are n li/$1 z ,bak+ p[d] ,cay5ne ,corn/>* ,bread fl\r ,pa/ry fl\r ,molasses ,mu/>d ,paprika ,pepp] ,rock salt ,table salt ,granulat$ sug> ,soda ,spices1 :ole & gr\nd ,table sauce ,vanilla ,v9eg> ,,h[ ,,to ,,buy ,"s ?+s are li/$ 9 ! m>ket ord]s t _m p always h on h&4 ,?is is = ! b5efit ( ^? :o d n prep>e all _! meals & h little space = seldom us$ supplies4 ,z f> z feasible ! am\nts ( mat]ial 9 ! m>ket ord]s are su* z c\ld be pur*as$4 ,!y may diff] some:at f ! am\nts call$ = 9 ! recipes1 ?us leav+ "s food/uff on h&4 ,9 _m cases x may be m economical to pur*ase 9 l>g] quantities ?an ^? giv54 ,9 "s cases small] am\nts are call$ = ?an c be pur*as$1 z "o-half c1 or "o-f\r? cup1 9 case supplies on h& are adequate )\t pur*as+ m ?an requir$4 ,butt] only is giv5 9 ! m>ket ord]s4 ,9 cook+1 m>g>9e1 l>d1 & o!r %ort5+s may be us$ in/ead1 if pref]r$4 ,,measurem5ts ,9 all recipes measurem5ts are made level4 ,measur+ cups1 divid$ into ?irds & qu>t]s1 are us$1 & tea & table measur+ spoons4 ,cups ( dry mat]ial are fill$ to ov]fl[+ by putt+ ! mat]ial into ! cup ) a tablespoon1 & are !n level$ (f ) a knife4 ,tea & tablespoons are fill$ heap+ ) dry mat]ial1 & !n level$ (f ) a knife4 ,fl\r %\ld be sift$ once be=e measur+4 ,,recipes ,,& ,,m5us ,! recipes are plann$ to s]ve eight p]sons4 ,mo/ ( !m may be divid$ = a small] p>ty4 ,! av]age co/ ( ! m5us is fifty c5ts p] p]son4 ,"s ( ! di%es may be made less exp5sive & ri* by sub/itut+ milk = cream1 & by o!r sub/itutions & omissions t w sugge/ !mselves to ! res\rceful ho/ess4 ,_m types ( di%es are giv54 ,_m v>iations are possible4 ,9 "s m5us a *oice ( di%es is sugge/$4 ,a few recipes are giv5 t are n call$ = 9 ! m5us4 ,^! are usually to %[ h[ to utilize 9 a diff]5t way some?+ = :i* a recipe is giv5 or to use 9 ano!r meal "s food/uff left f a recipe4 ,^! recipes & m5us h all be5 te/$ at ,miss ,f>m]'s ,s*ool ( ,cook]y4 ,! au?or wi%es to express "h h] appreciation ( ! pa9/ak+ "w ( all ! memb]s ( ! /aff ( ! s*ool :o h assi/$ 9 mak+ ?is little book possible4 ,,bo/on1 ,,mass41 ,augu/1 #aibb4 99 99 99 99 99 ,,m5u ,i ,fruit ,cup ,hot ,ham ,s&wi* ,currant or ,grape ,jelly ,tomato ,salad ) ,*eese ,dress+ ,cocoa ,ice ,cream ,fig ,m>gu]ites ,tea ) ,c&i$ ,m9t ,leaves ,,prelim9>y ,,prep>ations ,fruit cup ready to *ill ,ham prep>$ = ! s&wi*es ,tomatoes peel$ & plac$ 9 ice box ,salad dress+ made ,fig m>gu]ites made ,c&i$ m9t leaves prep>$ ,ice cream ready to freeze ,jelly made ,,m>ket ,,ord] #a p\nd cook$ ham #a cream *eese 7,roque=t flavor if desir$7 #a qu>t milk #a p9t cream #a_/b p\nd butt] #f eggs #a_/b p\nd :ite grapes #c or #d oranges #b lemons #a p\nd 7#d small7 tomatoes #a gre5 pepp] #a head lettuce #a bun* m9t #a_/b c slic$ p9eapple #h m>as*9o *]ries #b tablespoons mayonnaise dress+ #a_/b p9t raspb]ry or /rawb]ry syrup #a_/d p\nd figs #b ounces walnut meats #a ounce tea #a_/h p\nd cocoa #a loaf s&wi* bread #a_/b p9t grape or currant jelly or juice ,oil ( spe>m9t #a package small r\nd crack]s #a ounce m>%mall[ cream #a cup salad oil ,loaf sug> ,,fruit ,,cup ,remove sk9 & se$s f #a_/b p\nd :ite grapes4 ,if grapes are firm1 boil+ wat] may be p\r$ ov] !m & all[$ to /& #a m9ute1 :5 sk9s w come (f easily4 ,p>e #b oranges1 remov+ :ite "p ) ! sk91 & remove sections free f membrane4 ,cut #d slices cann$ p9eapple 9 dice4 ,mix ! fruit ) #a_/c cup sug> #a tablespoon lemon juice #a_/b cup orange juice #a_/b cup syrup f cann$ p9eapple1 & ,few gra9s salt4 ,put into ice cream freez]1 surr\nd ) ice & salt1 & /ir occasionally until juice beg9s to freeze4 ,s]ve 9 cocktail glasses1 g>ni%+ ea* glass ) a ,m>as*9o *]ry4 ,illu/ration3 ,,fruit ,,cup ,,hot ,,ham ,,s&wi*es ,put #a p\nd cook$ ham ?r\gh food *opp]4 ,add #d tablespoons cream$ butt]1 #a teaspoon mu/>d & #a teaspoon paprika1 & mix well4 ,cut ,bread 9 sixte5 #a_/d-;in* slices1 spread eight slices bread ) ! ham mixture1 cov] ) rema9+ bread & press slices firmly toge!r4 ,cut ea* s&wi* 9 ?ree /rips4 ,beat #b eggs slightly & add #b cups milk4 ,dip s&wi*es1 "o at a "t1 9 ?is mixture1 & saut 9 butt]1 cook+ on "o side until br[n$1 & !n turn+ & br[n+ ! o!r side4 ,s]ve v hot4 ,o!r meat1 or m>malade or jam may be us$ 9 s&wi*es 9 place ( ham4 ,illu/ration3 ,,hot ,,ham ,,s&wi*es ,,grape ,,or ,,currant ,,jelly ,wa% & pick ov] ,fruit4 ,cru% 9 kettle "o lay] at a "t & boil1 /irr+ frequ5tly1 until juice is extract$ f pulp4 ,let drip ?r\gh d\ble piece ( *eeseclo?1 r9s$ 9 cold wat]1 ov] night or till juice no long] drips4 ,d n squeeze4 ,to #a tablespoon juice add #a tablespoon alcohol2 /ir & let /& #aj m9utes4 ,if #b_/c ( ! mixture is cl\dy use #b_/c cup sug> to ea* cup juice4 ,if all is cl\dy use equal p>ts sug> & juice4 7,?is is call$ ! ,pect9 ,te/47 ,be sure t juice mix$ ) alcohol is disc>d$ imm$iately4 ,measure rema9+ juice into kettle1 br+ to boil+ po9t1 add requir$ am\nt ( sug> & cook to #bbj degrees ,f4 or until mixture w %[ two di/9ct1 firm drops :5 dripp$ f side ( spoon1 or :5 small am\nt w become firm :5 dropp$ on v cold sauc]4 ,!n skim & p\r into /]iliz$ glasses4 ,second ,extraction ,return fruit pulp to kettle1 add b>ely en\gh cold wat] to cov] x1 br+ sl[ly to boil+ po9t1 /irr+ to prev5t burn+ on2 cook #e m9utes1 dra9 & f9i% z = fir/ extraction1 boil+ #e m9utes be=e add+ ! sug>4 ,?ird ,extraction ,proce$ z = second extraction4 ,(t5times ! juice f second & ?ird extractions may be comb9$ be=e be+ made up into jelly4 ,by mak+ ?ree extractions ! am\nt ( jelly obta9able f a giv5 am\nt ( fruit may be almo/ d\bl$4 ,,tomato ,,salad ,,) ,,*eese ,,dress+ ,cut #d tomatoes 9 halves 9 su* a way t !y come ap>t 9 po9ts4 ,arrange ea* half 9 a ne/ ( ,lettuce leaves4 ,9 ! c5t] ( tomato pile ,cream *eese =c$ ?r\gh a co>se /ra9]4 ,9 c5t] ( *eese put a ,few bits ( gre5 pepp] f9ely *opp$4 ,s]ve ) *eese dress+4 ,illu/ration3 ,,tomato ,,salad ,,*eese ,,dress+ ,mix #b tablespoons mayonnaise dress+ ) #b tablespoons cream *eese4 ,add #a_/b teaspoon salt #a_/b teaspoon table sauce #a_/b teaspoon paprika & add v sl[ly #a_/d cup salad oil1 beat+ ) egg beat] until v ?ick4 ,add sl[ly #a #a_/b tablespoons v9eg>4 ,keep 9 cool place till ready to s]ve4 ,cream *eese ) ,roque=t flavor is desirable 9 bo? ! above recipes1 b ! usual cottage or cream *eese may be us$ if pref]r$4 ,,cocoa ,,ice ,,cream ,mix v ?or\ghly #a_/b cup dry p[d]$ cocoa ,few gra9s salt #a cup sug> & #a tablespoon corn/>*4 ,add sl[ly #b cups milk1 scald$1 & cook ov] boil+ wat] #bj m9utes1 /irr+ until ?ick5$ & occasionally aft]w>d4 ,p\r ov] #b eggs well beat51 *ill1 & add #b cups cream beat5 /iff #a teaspoon vanilla & #a cup syrup dra9$ f cann$ raspb]ries or /rawb]ries1 & freeze4 ,if froz5 9 a vacuum freez]1 put mixture 9 c5t] c ( freez]2 cov]1 inv]t freez]1 & fill out] comp>tm5t ) f9ely cru%$ ice mix$ ) half ! am\nt ( rock salt4 ,op5 ! freez] occasionally1 scrape cream f sides & mix well1 us+ a long-blad$ knife4 ,if froz5 9 an ord9>y freez]1 x is n necess>y to beat ! cream4 ,put mixture 9 c ( ice cream freez]1 surr\nd ) ?ree p>ts ice & "o "p salt4 ,let mixture /& #e m9utes1 !n turn crank sl[ly until mixture is /iff4 ,:5 froz5 dra9 (f ice wat] & repack1 us+ f\r p>ts ice & "o "p salt4 ,,fig ,,m>gu]ites ,put 9 top ( d\ble boil] #g_/h cup sug> & #c tablespoons wat]4 ,/ir until sug> is dissolv$ z mu* z possible4 ,!re w /ill be small sug> cry/als rema9+4 ,wa% sug> cry/als f inside ( d\ble boil] ) pa/ry bru% dipp$ 9 cold wat]4 ,add #a egg :ite1 unbeat54 ,place ov] hot wat] & cook1 beat+ con/antly ) egg beat] = #g to #ab m9utes or until mixture w hold its %ape4 ,add #a tablespoon m>%mall[ cream & #a_/d teaspoon vanilla1 & fold ov] & ov] until aga9 /iff en\gh to hold its %ape4 ,add #a_/c cup 7#c7 figs cut 9 small pieces & #a_/c cup nut meats cut 9 small pieces4 ,pile on ,small r\nd crack]s & bake at #cge degrees ,f4 = #aj m9utes or until delicately br[n4 ,?is rule w cov] #c doz5 small crack]s4 ,%\ld fro/+ be too s(t to hold its %ape aft] add+ m>%mall[ cream1 x may be aga9 plac$ ov] hot wat]1 & fold$ g5tly ov] & ov]1 until x becomes slightly granul> ar\nd ! edges4 ,remove f hot wat]1 & cont9ue fold+ ov] g5tly until ( ! desir$ /iffness4 ,,m>%mall[ ,,fro/+ ,use above mixture ) or )\t figs & nuts z a cake fill+ or fro/+4 ,x ne$ n be bak$4 ,,c&i$ ,,m9t ,,leaves ,wipe ,fre% m9t leaves1 remove f /ems & rub ea* leaf g5tly ) ! f+] dipp$ 9 ,egg :ite slightly beat54 ,mix #c tablespoons granulat$ sug> ) #c drops oil ( spe>m9t1 & sift ov] ea* side ( ! m9t leaves4 ,lay close toge!r on a cake rack cov]$ ) wax pap] & leave 9 a w>m b n a hot place until crisp & dry4 ,s]ve 9 ,tea ) ,slic$ lemon & ,loaf sug>4 ,,tea ,half fill a p]=at$ tea spoon or tea ball ) ,orange ,pekoe1 or o!r pref]r$ tea4 ,place 9 cup1 add fre% ,boil+ wat]1 until cup is two-?irds full4 ,remove tea spoon z soon z tea is ( ! desir$ /r5g?4 ,two or ?ree cups ( tea c usually be made )\t empty+ & refill+ ! tea spoon4 99 99 99 99 99 ,,m5u ,,ii ,grapefruit ,baskets ) ,m9ts ,op5 ,*eese & ,bacon ,s&wi* ,mix$ ,sweet ,pickles ,crab ,meat & ,tomato ,jelly ,salad ,egg ,biscuits ,orange ,lay] ,cake ,ic$ ,c(fee ) ,vanilla ,,prelim9>y ,,prep>ations ,grapefruit prep>$ & put on ice ,*eese grat$ 7or *opp$7 = s&wi*es ,bacon cut same l5g? z bread slices ,pickles may be made at any "t ,tomato jelly & mayonnaise dress+ made ,eggs1 h>d cook$ ,cel]y 7or endive7 cut & put 9 cold wat] ,crab meat pick$ ov] & put on ice ,lettuce wa%$ & put on ice 9 *eeseclo? ,cake bak$ & "o lay] fro/$ ,cake fill+ made1 except ! :ipp$ cream ,dry +r$i5ts & %ort5+ = biscuits comb9$ ,,m>ket ,,ord] #a_/b p\nd crab meat #c_/d p\nd bacon #c_/d p\nd *eese #a_/b p9t milk #a p9t cream #c_/d p\nd butt] #a doz5 eggs #a_/b p9t salad oil #d grapefruit #a head lettuce #b roots cel]y or #a_/b p\nd endive #e oranges #b lemons #a gre5 pepp] #a onion #a_/d c 7#a_/b p9t7 tomatoes #b ounces 7#h7 cream pepp]m9ts #a_/d p\nd clu/] rais9s #a loaf bread #a_/d p\nd c&i$ *]ries #a #a_/b doz4 small sweet cucumb] pickles #b y>ds n>r[ ribbon ,small fre% fl[]s or fre% m9t leaves #a_/b package gelat9 #a_/d p\nd f9ely gr\nd c(fee ,,grapefruit ,,baskets ,cut 9 two #d grapefruit4 ,ins]t two too?picks opposite ea* o!r on ea* half4 ,f "o-half in* on ea* side ( too?pick cut ?r\gh ! sk9 ar\nd ! grapefruit "o-f\r? in* f ! top ( ea* half1 leav+ sk9 :ole :]e too?picks are ins]t$4 ,loos5 pulp & remove & disc>d se$s1 membrane & too?picks4 ,spr9kle pulp ( ea* half ) #a cream pepp]m9t1 brok5 9 pieces1 & *ill4 ,br+ ! two /rips ( sk9 toge!r above ! grapefruit & tie toge!r ) ,n>r[ ribbon1 = ! h&le4 ,ins]t 9 ! knot a sprig ( ,fl[]s1 b]ries or m9t1 & place on doily on individual s]v+ plates4 ,illu/ration3 ,,grapefruit ,,basket ,,op5 ,,*eese ,,& ,,bacon ,,s&wi* ,beat #c eggs until light1 add #c_/d p\nd s(t *eese grat$ or put ?r\gh food *opp] #a #a_/b teaspoons table sauce #c_/d teaspoon salt #a_/b teaspoon paprika ,few gra9s cay5ne4 ,mix well & spread on #h slices bread cut "o-?ird in* ?ick4 ,cut #c_/d p\nd bacon 9 v ?9 slices ! l5g? ( ! slice ( bread4 ,make bacon /ill ?9n] by press+ ea* /rip on a bo>d ) a broad knife4 ,cov] *eese ) bacon & bake #h or #aj m9utes "u gas flame1 or 9 hot ov54 ,,mix$ ,,sweet ,,pickles ,put 9 small agate or enamel saucepan #a cup v9eg> #a_/b cup sug> #a_/d teaspoon pepp]corns #a_/d teaspoon blades ( mace #a_/d teaspoon :ole cloves1 & cook #b m9utes4 ,add #a_/b cup c&i$ *]ries1 cook #e m9utes2 skim out1 add #a_/b cup l>ge ,malaga rais9s 9 clu/]s ( two or ?ree4 ,cook #aj m9utes1 remove rais9s & add #ah small sweet cucumb] pickles & cook #aj m9utes4 ,arrange 9 glass j> 9 closely pack$ lay]s1 putt+ rais9s 9 fir/1 !n *]ries1 !n pickles2 repeat until j> is full4 ,/ra9 hot syrup into j>1 & seal4 ,illu/ration3 ,,mix$ ,,sweet ,,pickles ,,crab ,,meat ,,& ,,tomato ,,jelly ,,salad ,9 a salad b[l l9$ ) ,lettuce leaves1 arrange sep>ate piles ( #a_/b p\nd crab meat #c h>d-cook$ eggs1 *opp$ 7use silv] knife s :ite w n discolor7 #b roots cel]y or #a_/b p\nd endive cut 9 small pieces1 & ,tomato jelly cut 9 cubes4 ,betwe5 piles place ,gre5 pepp] free f se$s & cut 9 /rips4 ,make a ne/ ( he>t leaves ( lettuce 9 c5t] & fill ) ,mayonnaise dress+4 ,! salad +r$i5ts may be mix$ lightly toge!r1 :5 salad is be+ s]v$1 or only ^? +r$i5ts t are desir$ may be s]v$ to ea* p]son4 ,,tomato ,,jelly ,heat to boil+ po9t 9 agate saucepan #a cup tomato juice & pulp #b tablespoons mild v9eg> #a tablespoon gelat9 #a_/b tablespoon sug> ,bit ( bay leaf #a slice onion #a tablespoon lemon juice1 & leaves f #a /alk cel]y4 ,/ir until gelat9 is dissolv$1 /ra9 ?r\gh f9e /ra9]1 & mold 9 small bread pan t measures ab\t #d #a_/b in*es by #h in*es4 ,cut 9 #a_/b in* cubes = s]v+4 ,,mayonnaise ,,dress+ ,sift into a b[l #a_/b teaspoon mu/>d #a_/b teaspoon sug> #a_/b teaspoon salt & ,few gra9s cay5ne4 ,add #a egg yolk1 mix well & add #a tablespoon v9eg>1 /irr+ con/antly4 ,measure #c_/d cup salad oil & add #c teaspoons ( ! oil a drop at a "t1 beat+ con/antly4 ,!n :ile beat+1 add x #a teaspoon at a "t till mixture beg9s to ?ick54 ,:5 v ?ick1 add #a tablespoon lemon juice & add rema9+ oil rapidly4 ,! :ole process %\ld take ab\t #g m9utes4 ,,egg ,,biscuits ,sift toge!r #b cups bread fl\r1 measur$ aft] sift+ once #e teaspoons bak+ p[d] #a teaspoon salt & #a tablespoon sug>4 ,"w 9 ) f+]s #b tablespoons %ort5+4 ,add #a egg yolk1 slightly beat51 mix$ ) #b_/c cup milk1 cutt+ x 9 ) a knife4 ,toss on fl\r$ clo? or bo>d & knead #e m9utes4 ,%ape 9 any way sugge/$ bel[4 ,bake #ae m9utes at #djj degrees ,f4 ,bru% ) milk or melt$ butt] j be=e remov+ f ! ov54 ,,biscuit ,,%apes ,make 9 small r\nd balls & bake 9 muff9 pans4 ,bake #b r\nd balls 9 ea* muff9 pan1 bru%+ betwe5 ) melt$ butt]4 ,bake #c r\nd balls 9 ea* muff9 pan4 ,roll #a_/d in* ?ick1 spread ) butt]1 roll up l a jelly roll1 cut 9 pieces #a in* ?ick1 & bake 9 muff9 pans4 ,prep>e z above1 spr9kl+ ) sug> & c9namon be=e roll+4 ,prep>e z above1 spr9kl+ ) *opp$ nuts & maple sug> be=e roll+4 ,roll #a_/d in* ?ick1 spread ) butt]1 fold 9 #c lay]s1 cut (f /rips #a in* wide1 twi/ & coil4 ,:5 bak$ spread ) confection]s' fro/+4 ,%ape & roll 9 /rips #h in*es long & ab\t z l>ge ar\nd z a lead p5cil & bake4 ,roll #a_/b in* ?ick1 cut ) small oval cutt]1 bru% ) butt]1 d\ble ov] & place close toge!r & bake4 ,,orange ,,lay] ,,cake ,beat toge!r until ?ick #b egg yolks #a_/d teaspoon grat$ orange r9d #d tablespoons orange juice & #a_/b tablespoon lemon juice4 ,add #c_/d cup sug> gradually1 cont9u+ to beat ) egg beat]4 ,fold 9 #b egg :ites1 beat5 /iff & #a cup pa/ry fl\r1 sift$ #d times ) #a_/d teaspoon soda & #a_/d teaspoon salt4 ,grease an angel cake or deep r\nd t9 & l9e bottom ) greas$ pap]4 ,p\r 9 cake mixture & bake #cj m9utes at #cge degrees ,f4 ,split1 put ,orange cream fill+ betwe5 lay]s1 & fro/ top ) ,boil$ orange fro/+4 ,,orange ,,cream ,,fill+ ,melt #b tablespoons butt]1 add #d tablespoons corn/>*1 & :5 mix$ add ,grat$ r9d #a orange #a cup orange juice & #a cup sug>4 ,br+ to boil+ po9t1 /irr+ all ! "t4 ,cook #ae m9utes ov] boil+ wat]4 ,add #a_/b teaspoon salt & #a #a_/b tablespoons lemon juice4 ,cool & fold 9 #a cup cream beat5 /iff4 ,,boil$ ,,orange ,,fro/+ ,put #a cup sug> & #a_/d cup wat] 9 a small saucepan4 ,/ir until sug> is dissolv$ & boil+ po9t is rea*$4 ,d n /ir aft] x boils4 ,wa% d[n sides ( saucepan ) pa/ry bru% dipp$ 9 cold wat] to prev5t =mation ( cry/als4 ,cook until syrup sp9s a #d in* ?read :5 dropp$ f spoon held at lea/ #h in*es above pan4 ,p\r sl[ly onto #b egg yolks beat5 until ?ick & lemon color$1 beat+ con/antly ) egg beat] until mixture w hold its %ape1 !n add ,few grat+s orange r9d & #a_/b tablespoon orange juice & spread on cake #b egg :ites may be us$ in/ead ( egg yolks if pref]r$4 ,,ic$ ,,c(fee ,,) ,,vanilla ,add to #f cups cold boil$ or p]colat$ c(fee #a_/b teaspoon vanilla #a cup cream & ,sug> to ta/e4 ,s]ve 9 tall glasses ) ,crack$ ice4 ,illu/ration3 ,,ic$ ,,c(fee 99 99 99 99 99 ,,m5u ,,iii ,tomato ,consomm ) ,pe>ls ,cream ,muff9s ,club ,s&wi* ) ,sweetbreads ,pickl$ ,ripe ,cucumb] ,r+s ,apricots ) ,cream & ,nut ,brittle ,g+] ,puffs ,spic$ ,tea ,,prelim9>y ,,prep>ations ,pickl$ ripe cucumb] r+s prep>$ 9 ! fall or pur*as$ 9 bottles1 or o!r sweet pickle or olives ,consomm ready to reheat ,sweetbreads cook$1 cucumb] slic$ into ice wat]1 & lettuce wa%$ ,dry +r$i5ts = cream muff9s mix$ ,apricots cook$ 9 syrup & nut brittle made ,g+] puffs made & fro/$ ,if tea is to be s]v$ ic$1 x may be prep>$ ,,m>ket ,,ord] #a pair sweetbreads #a_/b p\nd bacon #a_/b p9t cream #a p9t milk #a_/b p\nd butt] #f eggs #a head lettuce #a cucumb] #c ounces nut meats #a qu>t c tomatoes #a p9t *ick5 /ock or #b *ick5 b\illon cubes #a c apricots #a loaf bread ,pickles or olives #a_/b cup pe>l tapioca #a_/b p9t mayonnaise dress+ #a cream *eese #a_/b p\nd confection]s' sug> #a ounce tea #b lemons ,,tomato ,,consomm ,,) ,,pe>ls ,soak #a_/b cup pe>l tapioca ov] night 9 #a qu>t cold wat]4 ,cook 9 same wat] until t5d] & cle>4 ,dra9 liquor f #a qu>t c tomatoes1 add #a teaspoon salt #a teaspoon paprika #a p9t *ick5 /ock or #b *ick5 b\illon cubes dissolv$ 9 #a p9t wat]4 ,wa% #b eggs1 slightly beat ! :ites & add :ites & %ells to ! s\p4 ,/ir until s\p boils1 boil #b m9utes1 remove f heat & let /& #bj m9utes4 ,/ra9 ?r\gh d\ble *eeseclo?1 add tapioca dra9$ f wat] & r9s$4 ,reheat & s]ve 9 b\illon cups4 ,a bit ( ,r$ color+ may be add$ to int5sify ! color4 ,,cream ,,muff9s ,sift toge!r #b cups pa/ry fl\r #a tablespoon bak+ p[d] #b teaspoons sug> & #a_/b teaspoon salt4 ,) f+]s rub 9 #a_/d cup butt] or m>g>9e1 add #b eggs well beat5 & #g_/h cup ?9 cream4 ,mix ?or\ghly1 p\r into greas$ muff9 pans or small fancy %ap$ t9s & bake #ab m9utes at #djj degrees ,f41 & #e m9utes at #dej degrees ,f4 ,makes #af small muff9s4 ,,club ,,s&wi* ,,) ,,sweetbreads ,:5 br\ght f m>ket soak #a pair sweetbreads #a h\r 9 ,wat] ) #a tablespoon v9eg>4 ,p>boil #bj m9utes 9 #a cup milk4 ,cool 9 cold wat]1 dra9 & cut 9 slices4 ,on s]v+ plate = ea* p]son place #a slice toa/ spread to ! edges ) ,butt] work$ until creamy4 ,cut 9 two diagonally & cov] ) #a or #b wa%$ & dri$ ,lettuce leaves1 & ) ,mayonnaise dress+4 ,on lettuce place a lay] ( ,sweetbread slices1 cov] ) ,slices ( cucumb] :i* h be5 dipp$ 9 ,mayonnaise dress+ & ) #b slices bacon free f r9d1 cook$ until crisp4 ,cov] ) #a slice butt]$ toa/1 cut 9 two diagonally4 ,place a ,small lettuce leaf on ! toa/ & fill ) ,mayonnaise dress+4 ,spr9kle ) ,paprika4 ,place on side ( plate ,sweet pickl$ cucumb] r+s or ,olives1 pla9 or /uff$4 ,illu/ration3 ,,club ,,s&wi* ,,pickl$ ,,ripe ,,cucumb] ,,r+s ,p>e r9d f #b qu>ts ripe cucumb]s1 cut 9 slices crosswise1 & !n /amp out c5t]s1 mak+ r+s4 ,cov] ) ,cold wat]1 add #a teaspoon soda & let /& ov] night4 ,next morn+ dra91 cov] ) cold wat] 9 :i* #b tablespoons alum h be5 dissolv$ & boil #aj m9utes4 ,/ra91 cov] aga9 ) cold wat]1 add #a tablespoon g+]1 boil #ae m9utes4 ,dra91 measure wat] & disc>d4 ,measure z mu* v9eg> z !re 0 wat] & to ea* qu>t v9eg> add #c p\nds granulat$ sug> #a_/d cup :ole cloves & #a_/d cup /ick c9namon4 ,add fruit & boil until cle>4 ,wat]melon r9d1 cut 9 /rips1 may be us$ in/ead ( cucumb]4 ,,apricots ,,) ,,cream ,,& ,,nut ,,brittle ,dra9 #a c apricots1 cook syrup #aj m9utes1 add fruit & cook #c to #e m9utes1 or until t5d]4 ,cool & p\r into s]v+ di%4 ,spr9kle ) "o-half ! nut brittle4 ,beat #a_/b cup cream until /iff1 add sl[ly #a_/d cup sug> #a_/b teaspoon vanilla ,few gra9s salt & half rema9+ brittle4 ,pile cream on ! apricots1 spr9kle ) rema9+ brittle & s]ve z cold z possible4 ,o!r cann$ fruit or orange sections may be us$ in/ead ( apricots4 ,,nut ,,brittle ,put #a_/b cup sug> & #a_/b cup wat] 9 saucepan & boil quickly until syrup is a gold5 br[n4 ,remove f fire1 add #b_/c cup *opp$ nut meats & turn into lightly greas$ pan4 ,cool & p\nd until brok5 into v small pieces4 ,,g+] ,,puffs ,beat #a egg until light1 add #a_/b cup sug> #a_/b cup molasses & #a_/d cup %ort5+ melt$ 9 #a_/b cup w>m wat]4 ,add #b cups pa/ry fl\r sift$ ) #a teaspoon c9namon #a teaspoon g+] #a teaspoon soda & #a_/b teaspoon salt4 ,comb9e mixtures & bake 9 small greas$ t9s = #ab to #ae m9utes at #djj degrees ,f4 ,fro/ if desir$ ) ,*eese ,fro/+4 ,,*eese ,,fro/+ ,) wood5 spoon "w #a cream *eese until creamy & add gradually #a #a_/b cups confection]s' sug>4 ,beat #a_/b egg :ite until /iff & gradually beat 9 ! *eese mixture4 ,?is fro/+ may be put on cookies or cake by =c+ ?r\gh a pa/ry bag & f9e tube or pap] cone1 mak+ l9es or o!r decorations4 ,x may be color$ if desir$4 ,,spic$ ,,syrup ,,= ,,tea ,put 9 small saucepan #a cup wat] & #a_/b cup sug>4 ,heat to boil+ po9t & :5 sug> is dissolv$ add #a tablespoon :ole cloves1 cru%$ & a #b in* piece /ick c9namon brok5 9 pieces1 ti$ toge!r v loosely 9 a piece ( *eeseclo?4 ,boil g5tly to #bae degrees ,f4 or to a ?9 syrup4 ,:5 cool add juice ( #b lemons4 ,s]ve 9 small b[l1 us+ #a tablespoon syrup 9 ea* cup ( tea4 99 99 99 99 99 ,,m5u ,,iv ,rose ,apples en ,surprise ,mock ,lob/] la ,newburg 9 ,timbale ,cases ,bacon ,salad or ,potato & ,egg ,salad ,corn ,meal ,rolls ,orange ,m\sse ,s\r ,cream ,drop ,cookies ,s\? ,am]ican ,*ocolate ,,prelim9>y ,,prep>ations ,cookies made ,lettuce wa%$ & put on ice ,dry +r$i5ts & %ort5+ = rolls mix$ ,t9s greas$ ,fill+ mix$ = rose apples & rose apples *ill$ ,timbale cases made4 ,may be reheat$ :ile cook+ ,newburg ,dress+ made1 all b bacon fat ,s\? ,am]ican *ocolate prep>$ ,m\sse made & pack$1 #d to #f h\rs 9 advance ,dry +r$i5ts measur$ = ,newburg ,fi% cook$ & flak$ ,bacon cut 9 small pieces or ,mat]ials prep>$ = potato salad & dress+ made ,,m>ket ,,ord] #a_/b p\nd bacon #b p\nds haddock #b qu>ts milk #a_/d cup s\r cream #a_/b cup s\r milk #a #a_/b p9ts cream #aj eggs #a_/b p\nd butt] #a gre51 pepp] #a onion #b lemons #a head lettuce ,p>sley #b oranges #h rose apples 7small c7 or small tomatoes #h an*ovies 7or #a small bottle7 #b pimi5tos ,br[n sug> #b ounces c&i$ *]ries #a ounce pi/a*io nuts #b ounces rais9s #a ounce nut meats #a_/b p\nd vanilla sweet *ocolate #a_/b cup mayonnaise dress+ #a p9t salad oil #a_/b ounce c(fee #a_/d p\nd corn meal #a teaspoon gelat9 #b pickles ,if ,potato & ,egg ,salad is select$ omit bacon & add #a p\nd potatoes #b roots cel]y or #a small cabbage #a_/b cup cream1 sweet or s\r ,,rose ,,apples ,,en ,,surprise ,h>d cook #b eggs4 ,res]ve #a_/b yolk4 ,*op rema9d] f9e & mix ) #b tablespoons gre5 pepp] *opp$ #b tablespoons pimi5to *opp$ #d an*ovies *opp$ #a_/b teaspoon salt ,few gra9s pepp] & ,few drops onion juice4 ,moi/5 ) ,mayonnaise dress+4 ,fill #h rose apples or small tomatoes f :i* c5t]s h be5 remov$4 ,cov] ) mayonnaise & g>ni% ) ,/rips ( an*ovy1 laid crosswise4 ,s]ve ea* rose apple or tomato on a small plate spr9kl$ ) ,*opp$ p>sley mix$ ) res]v$ egg yolk1 rubb$ ?r\gh a /ra9]4 ,illu/ration3 ,,rose ,,apples ,,en ,,surprise ,,mock ,,lob/] ,,la ,,newburg ,wipe a #b p\nd haddock1 remove sk9 & bones1 spr9kle ) ,salt & /eam #bj m9utes ov] boil+ wat]4 ,cool & sep>ate 9 flakes4 ,melt #a_/d cup butt]1 add #a tablespoon fl\r mix$ ) #c_/d teaspoon salt #a teaspoon paprika ,few gra9s cay5ne & ,slight grat+ nutmeg4 ,!n add #a_/b cup milk gradually4 ,cook & /ir until sauce boils4 ,add haddock flakes & #a pimi5to cut 9 /rips & place ov] hot wat]4 ,j be=e s]v+ add #b egg yolks beat5 slightly ) #a_/b cup cream & #b tablespoons lemon juice4 ,z soon z x is hot s]ve 9 ,timbale cases4 ,illu/ration3 ,,mock ,,lob/] ,,la ,,newburg ,,timbale ,,cases ,sift toge!r #a_/b cup bread fl\r #a_/d teaspoon salt #a tablespoon sug>4 ,add gradually #a_/b cup wat] #a egg slightly beat5 #a tablespoon salad oil4 ,/ra9 mixture into a cup & let /& #b h\rs or ov] night4 ,put timbale iron 9 deep saucepan & cov] ) fat or oil4 ,heat fat until x br[ns a piece ( bread 9 #dj seconds4 ,dra9 iron1 dip 9 timbale mixture until two-?irds cov]$4 ,!n imm]se 9 hot fat & fry until crisp & a delicate br[n4 ,dra9 cases on br[n pap]4 ,a rosette iron may be us$ in/ead ( a timbale iron if desir$4 ,,corn ,,meal ,,rolls ,sift toge!r #a #a_/b cups bread fl\r #a_/d teaspoon soda #c_/d cup corn meal #c teaspoons bak+ p[d] #a teaspoon salt & #a tablespoon sug>4 ,cut 9 #b tablespoons %ort5+ ) a case knife4 ,beat #a egg1 add #a_/b cup s\r milk & comb9e mixtures4 ,roll #a_/b in* ?ick1 cut ) oval cutt]1 bru% ) ,melt$ butt]1 d\ble ov] & place on greas$ bak+ %eet4 ,bake #ab m9utes at #dej degrees ,f4 ,,bacon ,,salad ,cut #a_/b p\nd bacon 9 t9y squ>es or =ce ?r\gh food *opp]1 & cook until crisp4 ,res]ve bo? bacon fat & dice4 ,mix #b teaspoons br[n sug> ,few gra9s pepp] #a_/b teaspoon paprika #a_/d teaspoon mu/>d4 ,add #d tablespoons v9eg>4 ,/ir until smoo?4 ,add to #a_/b cup ( ! bacon fat & br+ to boil+ po9t4 ,spr9kle ,lettuce ) ! dice ( cook$ bacon & j be=e s]v+ p\r dress+ ov] or pass x at ! table4 ,,potato ,,& ,,egg ,,salad ,mix #b cups cold boil$ potatoes cut 9 cubes #a cup cel]y or cabbage cut 9 small pieces #b or #c h>d cook$ eggs *opp$ f9e #b tablespoons *opp$ pickle #b tablespoons *opp$ gre5 pepp] or pimi5to #a tablespoon *opp$ p>sley & ,few drops onion juice4 ,moi/5 ) ,cream ,dress+ & s]ve 9 ne/s ( ,lettuce or cabbage leaves4 ,,cream ,,dress+ ,mix 9 d\ble boil] #b teaspoons fl\r #a teaspoon salt #a teaspoon mu/>d #a #a_/b teaspoons p[d]$ sug> & a ,few gra9s cay5ne2 add #a teaspoon butt] & #a_/c cup v9eg>4 ,cook ov] boil+ wat]1 /irr+ con/antly until mixture ?ick5s2 add #a egg yolk1 & /ir & cook #a m9ute4 ,cool & j be=e s]v+ add #a_/b cup heavy cream1 sweet or s\r1 beat5 until /iff4 ,illu/ration3 ,,orange ,,m\sse ,,orange ,,m\sse ,put 9 saucepan #c_/d cup sug>1 add ,grat$ r9d ( #a orange & #a_/d cup cold wat]4 ,/ir & boil #a m9ute4 ,soak #a teaspoon gelat9 9 #b tablespoons cold wat] & dissolve 9 ! hot syrup4 ,add #b_/c cup orange juice & #b tablespoons lemon juice4 ,place on ice1 & :5 x beg9s to ?ick51 fold 9 #a #a_/b cups cream beat5 /iff1 #a_/d cup pi/a*io nuts1 %r$d$1 #a_/d cup c&i$ *]ries cut 9 pieces4 ,fill r+ mold or bak+ p[d] boxes ) mixture4 ,cov] ) greas$ pap] & t9 cov]s4 ,surr\nd ) two p>ts ice mix$ ) "o "p salt & let /& #c h\rs4 ,unmold & s]ve cut 9 slices4 ,molds may be decorat$ ) ,pi/a*io nuts & ,c&i$ *]ries1 be=e fill+ ) mixture4 ,,s\r ,,cream ,,drop ,,cookies ,cream #a_/d cup butt] or m>g>9e4 ,add gradually #a_/b cup sug> & #a egg1 well beat54 ,dissolve #a_/d teaspoon soda 9 #a_/d cup ri* s\r cream4 ,add to fir/ mixture alt]nately ) #a #a_/d cups pa/ry fl\r sift$ ) #a_/d teaspoon salt & #b teaspoons bak+ p[d]4 ,add #a_/b teaspoon vanilla #a_/d cup rais9s cut 9 pieces & #a_/d cup nut meats cut 9 pieces4 ,drop by spoonfuls on greas$ t9 %eet1 & bake 9 a mod]ate ov54 ,d\ble ! am\nt ( fl\r may be us$1 nuts & rais9s omitt$1 & mixture *ill$ & roll$ out & cut 9 any desir$ %ape1 be=e bak+4 ,,s\? ,,am]ican ,,*ocolate ,melt #a_/b p\nd 7#a cake7 vanilla sweet *ocolate ov] hot wat]1 add sl[ly #a cup /rong hot c(fee & boil #a m9ute4 ,add to #f cups scald$ milk1 beat until a ?ick fro? =ms on top1 & leave ov] hot wat] #aj m9utes4 ,s]ve ) ,:ipp$ cream sweet5$ & flavor$1 or *ill & s]ve 9 tall glasses ) ,crack$ ,ice4 99 99 99 99 99 ,,m5u ,v ,apple ,ball ,cocktail ,sautd ,oy/]s ) ,cel]y ,sauce or ,cel]y ,*eese ,toa/ ,cali=nia ,lettuce ) ,russian or ,?\s& ,isl& ,dress+ ,orange ,biscuits ,molasses ,pie ,ic$ ,tea ) ,g+] ,ale ,,prelim9>y ,,prep>ations ,molasses pie made ,cel]y cook$ = cel]y sauce ,mayonnaise & ,russian dress+ made ,dry +r$i5ts & %ort5+ mix$ = biscuits ,lettuce wa%$ ,fruit prep>$ = cocktail ,*eese grat$ ,tea made ,,m>ket ,,ord] #a p9t select$ oy/]s or #a_/b p\nd *eese #d eggs #a cup milk #b_/c cup cream #a_/b p\nd butt] #b roots cel]y #a l>ge or #b small heads ,cali=nia lettuce #a orange #c lemons #h apples 7p]fect 9 %ape & uni=m 9 size7 #a_/d p\nd :ite or ,tokay grapes #a loaf bread #a_/d cup *ili sauce #a_/d p\nd demi-tasse sug> #a #a_/b cups molasses #a_/b p\nd walnuts #d individual tea bags #a qu>t g+] ale #a_/c cup m>as*9o *]ries #a_/d p\nd common crack]s #a *ick5 b\illon cube or *ick5 /ock #a pimi5to #a gre5 pepp] #a_/b cup mayonnaise dress+ ,p>sley ,,apple ,,ball ,,cocktail ,cut tops f /em end ( #h *oice apples4 ,remove inside ( apples ) a ,fr5* ball cutt]1 putt+ balls 9 #b cups cold wat] ) ,juice ( #a lemon4 ,res]ve tops ( apples1 cores1 & small pieces = apple sauce4 ,put ,apple %ells 9 #a qu>t cold wat] to :i* is add$ #a teaspoon salt4 ,remove sk9s & se$s f #a_/d lb4 7#a cup7 :ite grapes4 ,j be=e s]v+ dra9 apple %ells4 ,remove apple balls f ! wat]4 ,dra9 & mix ) ! ,:ite grapes & ) #a_/c cup m>as*9o *]ries & fill apple %ells4 ,mix #c tablespoons syrup f m>as*9o *]ries ) ,juice ( #a_/b orange & put ov] ! apple balls4 ,s]ve apple %ells 9 individual di%es or cocktail glasses surr\nd$ ) ,cru%$ ,ice4 ,apple may be remov$ 9 small oval %apes ) a c(fee spoon1 if a ,fr5* ball cutt] is n available4 ,grapes may be b\ght 9 cans if fre% grapes are n 9 m>ket4 ,,apple ,,sauce ,put 9 saucepan ,tops1 cores1 & small pieces ( apple remov$ 9 ! mak+ ( apple %ells4 ,add #c_/d cup wat] 9 :i* apple balls 7 soak$ & cook g5tly until apple is s(t4 ,rub ?r\gh a /ra9]4 ,add #c_/d cup sug>1 & /ir & cook until sug> is dissolv$ & sauce is ( ! prop] consi/5cy4 ,?is may be us$ at ano!r meal4 ,,saut,d ,,oy/]s ,put #a p9t oy/]s 9 /ra9] ov] a b[l & ov] !m p\r #b tablespoons cold wat]1 res]v+ liquid4 ,pick ov] oy/]s1 remov+ any bits ( %ell t may adh]e to t\gh muscle4 ,cru% #e common crack]s on bo>d ) roll+ p9 or put ?r\gh food *opp]1 & sift ! ,crumbs4 ,!re %\ld be #a_/b cup4 ,coat ea* oy/] ) ! crack] crumbs4 ,saut 9 #d tablespoons melt$ butt] or cook+ oil4 ,:5 br[n on "o side turn & br[n ! o!r side4 ,cov] #h slices ( toa/1 cut 9 ?ree /rips ea*1 ) ,cel]y sauce1 & s]ve an oy/] on ea* piece ( toa/4 ,,cel]y ,,sauce ,sep>ate /alks f #b roots cel]y & wa% ?or\ghly4 ,cut l5g?wise & crosswise 9 small pieces4 ,!re %\ld be #a #a_/c cups4 ,put 9 saucepan ) #c cups wat] & #a teaspoon salt & cook #bj m9utes or until t5d]4 ,dra91 res]v+ bo? liquid & cel]y4 ,to ,liquid add ,*ick5 /ock to make #b cups or ,wat] to make #b cups & #a *ick5 b\illon cube4 ,melt 9 saucepan1 *af+ di% or electric grill #c tablespoons butt]4 ,add #c tablespoons fl\r mix$ ) #c_/d teaspoon salt & #a_/h teaspoon pepp]4 ,/ir until smoo? & add ! #b cups cel]y wat] & *ick5 /ock4 ,/ir & boil #a m9ute4 ,add ,cook$ cel]y & br+ to boil+ po9t4 ,mix #a egg yolk & #b_/c cup cream4 ,add to fir/ mixture & cook #b m9utes ov] hot wat]1 /irr+ con/antly4 ,,cel]y ,,*eese ,,toa/ ,make above recipe = ,cel]y ,sauce1 add+ #a cup grat$ *eese :5 cel]y is add$4 ,/ir until *eese is melt$4 ,add #a_/b teaspoon table sauce1 !n add #a egg yolk & #b_/c cup cream z above & cook ov] hot wat] #b m9utes1 /irr+ con/antly4 ,s]ve on ,toa/ or crack]s4 #a egg :ite beat5 /iff may be add$ j be=e s]v+4 ,,lettuce ,,) ,,russian ,,dress+ ,use ,cali=nia lettuce if obta9able4 ,remove outside leaves & cut lettuce 9 halves & cut ea* half 9 two or f\r pieces accord+ to ! size ( ! head4 ,let /& 9 ice wat] until crisp4 ,place 9 *eeseclo? on ! ice or 9 a cov]$ pail until ne$$4 ,s]ve on salad plates ) ,russian ,dress+ or ) ,?\s& ,isl& ,dress+4 ,dress+ may be pass$ sep>ately if pref]r$4 ,,russian ,,dress+ ,measure #a_/b cup mayonnaise dress+1 add #a_/d cup *ili sauce #a tablespoon pimi5to cut 9 small pieces #a tablespoon gre5 pepp] cut 9 small pieces & #a tablespoon cel]y cut 9 small pieces1 & mix ?or\ghly4 ,,?\s& ,,isl& ,,dress+ ,add to ,russian ,dress+ j be=e s]v+ #a_/d cup cream1 beat5 /iff4 #aiba ,,*ili ,,sauce ,=ce ?r\gh food *opp] #c gre5 bell pepp]s #a r$ bell pepp] & #d l>ge onions4 ,put 9 saucepan ) #ab l>ge tomatoes or #a qu>t cann$ tomato #a qu>t v9eg> #a cup sug> #a_/d teaspoon oil ( clove #a_/d teaspoon oil ( c9namon #c tablespoons salt #c_/d teaspoon allspice #c_/d teaspoon mu/>d #c_/d teaspoon soda & #a tablespoon table sauce4 ,cook until s(t & rub ?r\gh pure sieve1 gett+ ?r\gh z mu* z possible ( ! vegetables4 ,cook aga9 until ?ick & ( ! desir$ consi/5cy4 ,,orange ,,biscuits ,sift toge!r #b cups bread fl\r #e teaspoons bak+ p[d] & #a teaspoon salt4 ,) tips ( f+]s rub 9 #b tablespoons %ort5+4 ,tw5ty m9utes be=e ! meal is to be s]v$ add #g_/h cup milk1 mix+ ) a knife4 ,roll out #c_/d in* ?ick & cut ) r\nd cutt] #a in* 9 diamet]4 ,place close toge!r on a greas$ t9 %eet4 ,break #af lumps demi-tasse loaf sug> 9 halves & squeeze ! ,juice ( #a_/b orange4 ,dip pieces ( sug> "o at a "t 9 ! orange juice & pu% a piece d[n 9 ! c5t] ( ea* biscuit4 ,grate ,orange r9d ov] ! biscuits & bake #ae m9utes 9 a hot ov5 or at #dej degrees ,f4 ,,pla9 ,,pa/ry ,put 9 mix+ b[l #e tablespoons %ort5+ #c tablespoons ice wat] & #a_/b teaspoon salt1 & "w until creamy1 us+ wood5 spoon4 ,add #a cup pa/ry fl\r & mix by cutt+ ) a knife4 ,spr9kle pa/ry clo? or bo>d ) #b tablespoons fl\r4 ,pat ) roll+ p9 & roll ! pa/ry to fit a l>ge pie plate4 ,l9e ! plate ) ! pa/ry & build up a flut$ rim4 ,,molasses ,,pie ,put 9 mix+ b[l #c_/d cup sug> #a_/d cup fl\r & #a teaspoon salt & mix well4 ,add #a #a_/b cups molasses #c egg yolks slightly beat5 #c tablespoons melt$ butt] #c_/d cup nut meats cut 9 f9e pieces4 ,:5 well mix$ p\r into ! unbak$ cru/4 ,bake #aj m9utes 9 a hot ov51 #ejj degrees ,f41 to cook ! cru/ & set ! rim4 ,!n r$uce ! heat to #cej degrees ,f4 & bake #dj m9utes4 ,cov] ) ,m]+ue4 ,bake #ab m9utes4 ,cool be=e s]v+4 ,illu/ration3 ,,molasses ,,pie ,,m]+ue ,beat #d egg :ites until /iff & dry4 ,beat 9 gradually #a_/c cup p[d]$ sug> #a_/h teaspoon salt & #a_/b teaspoon vanilla4 ,remove egg beat] & fold 9 #a_/c cup p[d]$ sug>4 ,put on pie1 mak+ r\gh ) a spoon1 or us+ pa/ry bag & rose tube1 & bake #ab m9utes at #cej degrees ,f4 ,,ic$ ,,tea ,,) ,,g+] ,,ale ,br+ to boil+ po9t #a qu>t fre% cold wat]4 ,add #d individual tea bags or #d heap+ teaspoons ,orange ,pekoe tea4 ,cov] & let /& #b m9utes4 ,/ra9 ov] a ,l>ge piece ( ice4 ,j be=e s]v+ add #a qu>t g+] ale4 ,s]ve ) ,sug>$ lemon slices4 ,,sug>$ ,,lemon ,,slices ,cut 9 slices #b l>ge lemons & lay on a plate4 ,spr9kle ) #d tablespoons sug>4 ,turn ov] & spr9kle ) #b tablespoons sug>4 ,j be=e s]v+ arrange ,lemon on lemon plate ) lemon =k4 ,put any extra ,syrup into ! tea4 ,use "o or m slices lemon 9 ea* glass ( tea4 99 99 99 99 99 ,,m5u ,,vi ,*[ ,me9 or ,*op ,suey ,pepp] ,jam ,s&wi*es ,froz5 ,fruit ,salad ,crack]s & ,*eese ,cream ,c>amel ,lay] ,cake ,p]colat$ ,c(fee ,,prelim9>y ,,prep>ations ,cream c>amel lay] cake made1 fill$ & fro/$ ,pepp] jam fill+ made ,mat]ials prep>$ = *[ me9 or *op suey ,fruit 7except banana7 ready = salad ,mayonnaise dress+ made ,lettuce wa%$ ,,m>ket ,,ord] #a #a_/b p\nds pork *ops or #a l>ge broil] #a cream *eese #a p9t cream #a_/b p9t milk #a_/b p\nd butt] #e eggs #a onion #a bun* cel]y #a_/d p\nd dri$ mu%rooms #c r$ pepp]s or #a small c pimi5tos #a lemon #a banana #a head lettuce #a_/b loaf d>k ,graham bread #a_/b loaf :ite bread ,*ick5 /ock ,soyu sauce #a_/b cup cann$ apricots #c_/d cup p9eapple & syrup #c_/d cup m>as*9o *]ries & syrup #a package small r\nd crack]s #d /uff$ olives #a package confection]s' sug> #a_/d p\nd c(fee #c cups salad oil #b ounces *ocolate #a_/c cup mayonnaise dress+ #a teaspoon gelat9 ,= ,*op ,suey #f ,*9ese wat] *e/nuts #a_/b p\nd bean spr\ts #a_/d p\nd 7#a c7 bamboo %oots ,note3 ,dri$ mu%rooms1 ,soyu sauce1 bean spr\ts1 wat] *e/nuts1 & bamboo %oots are = sale by ,*9ese groc]s4 ,,*[ ,,me9 ,cut 9 #a-;in* /rips #a p\nd fre% pork or :ite meat ( *ick51 or lob/] or crab meat1 & cook 9 fry+ pan #e m9utes ) #b tablespoons fat4 ,add #a cup wat] or /ock mix$ ) #a teaspoon corn/>*4 ,simm] #c m9utes or until1 meat is t5d]4 ,9 ano!r fry+ pan put #b tablespoons fat1 add #a onion cut l5g?wise 9 v f9e pieces4 ,cook #c m9utes1 add #a bun* cel]y cut 9 v f9e /rips #b in*es long1 & #a_/d p\nd dri$ mu%rooms soak$ #b h\rs 9 ,cold wat]1 dra9$ & cut 9 ?9 slices4 ,cook #c m9utes1 /irr+ con/antly4 ,comb9e mixtures1 add #a teaspoon salt #a_/d teaspoon pepp] & ,few gra9s cay5ne4 ,p\r ov] fri$ noodles4 ,if desir$ #a_/b p\nd bean spr\ts may be cook$ ) ! cel]y1 & s]v$ 9 ! ,*[ ,me94 ,) ,*[ ,me9 pass ,soyu sauce4 ,boil$ rice may be s]v$ ) ,*[ ,me9 or ,*op ,suey4 ,,fri$ ,,noodles ,beat #a egg slightly1 add #a_/b teaspoon salt & ,fl\r en\gh to make a v /iff d\gh4 ,knead1 toss on a fl\r$ clo? or bo>d1 roll z ?9 z possible1 spr9kle ) fl\r1 fold 9 lay]s ab\t #b in*es wide1 slice v ?91 %ake /rips ap>t1 & fry until delicately br[n 9 #a p9t salad oil4 ,dra9 on s(t pap]4 ,,*op ,,suey ,cut 9 #a-;in* /rips #a p\nd :ite meat ( *ick51 or pork1 veal1 crab or lob/] meat1 & cook #e m9utes 9 fry+ pan 9 #b tablespoons *ick5 or o!r fat4 ,cut #a cup cel]y 9 ?9 slices crosswise1 add #a onion peel$ & cut 9 ?9 slices #f mu%room caps peel$ & slic$ #f ,*9ese wat] *e/nuts peel$ & slic$4 ,cook vegetables #e m9utes 9 #b tablespoons *ick5 fat or butt]4 ,add #a_/b p\nd bean spr\ts #a_/d p\nd bamboo %oots cut 9 diamond-%ap$ pieces #a teaspoon ,soyu sauce #b cups *ick5 /ock or wat] & ! cook$ meat1 & simm] g5tly until bean spr\ts & meat are ?or\ghly cook$4 ,season ) ,salt & ,few gra9s pepp]4 ,,pepp] ,,jam ,,s&wi*es ,cut an equal numb] ( slices ( ,d>k ,graham bread & ,:ite bread1 remove cru/s1 & spread bread ) ,cream$ butt]4 ,on "o slice ( :ite bread spread ,pepp] jam1 cov] ) slice ( ,graham bread1 spread ) ,butt] & pepp] jam & cov] ) a slice ( :ite bread4 ,make o!r s&wi*es ) ,graham bread on ! outside & :ite bread = ! c5t] lay]4 ,wrap 9 damp *eeseclo?1 press "u a light weight1 & leave 9 a cool place until s]v+ "t4 ,trim edges1 cut 9 slices1 & arrange on doily-cov]$ plate4 ,,pepp] ,,jam ,dra9 #a small c pimi5tos & =ce ?r\gh food *opp]4 ,put 9 saucepan1 add #c_/d cup sug> & #a_/b cup v9eg>1 /ir until sug> is dissolv$ & boil g5tly to #bbj degrees ,f4 or until mixture is ! consi/5cy ( jam4 ,p\r 9 small /]iliz$ glasses & :5 cool cov] ) melt$ p>aff94 ,if pref]r$1 use #c sweet r$ pepp]s 9 place ( pimi5tos4 ,remove se$s1 =ce ?r\gh food *opp]1 spr9kle ) ,salt & let /& #c or #d h\rs4 ,dra91 r9se1 & f9i% z above4 ,,froz5 ,,fruit ,,salad ,beat #b_/c cup heavy cream until /iff1 & gradually beat 9 #a_/c cup mayonnaise dress+ #a teaspoon gelat9 soak$ 9 #c tablespoons p9eapple syrup & dissolv$ ov] hot wat] #a teaspoon p[d]$ sug> #b tablespoons lemon juice & #a tablespoon m>as*9o syrup4 ,fold 9 #a_/b cup cann$ apricots1 cut 9 small pieces #a banana1 cut l5g?wise & crosswise 9 small pieces #c_/d cup p9eapple1 cut 9 dice #a_/b cup m>as*9o *]ries1 cut 9 slices4 ,freeze l ice cream4 ,remove ) r\nd ice cream scoop1 & s]ve on ,he>t leaves ( lettuce4 ,cut ,m>as*9o *]ries 9 #d pieces l5g?wise & put on top ( ea* salad4 ,illu/ration3 ,,crack]s ,,& ,,*eese ,,crack]s ,,& ,,*eese ,moi/5 ,cream *eese ) ,milk to make ( consi/5cy to spread easily4 ,spread on ,small r\nd crack]s4 ,put ?9 slice ,/uff$ olive 9 c5t] ( ea* crack] & a t9y ,*eese ball spr9kl$ ) ,paprika 9 hole ( olive4 ,d n spread crack]s till ready to s]ve4 ,*eese balls may be made 9 advance4 ,,cream ,,c>amel ,,lay] ,,cake ,beat until ?ick #c_/d cup heavy cream #a cup sug> & #a_/d cup wat]4 ,add #a cup bread fl\r sift$ ) #b teaspoons bak+ p[d] & #a_/d teaspoon salt4 ,add #c egg yolks & #a :ole egg1 well beat51 & #b tablespoons *ocolate c>amel syrup4 ,bake #bj m9utes at #djj degrees ,f4 9 #b lay] cake pans #g in*es squ>e1 & put toge!r ) ,*ocolate ,c>amel ,fro/+ betwe5 & on top4 ,,*ocolate ,,c>amel ,,syrup ,melt #b squ>es bitt] *ocolate ov] hot wat]4 ,9 a saucepan put #c_/d cup sug> & #a_/d cup wat]1 & cook until x =ms a d>k br[n syrup4 ,add #a_/b cup boil+ wat] & cook until ?ick4 ,add sl[ly to ! melt$ *ocolate & /ir until smoo?4 ,,*ocolate ,,c>amel ,,fro/+ ,= fro/+ boil ,*ocolate c>amel syrup rema9+ f cake & cook to s(t-ball /age4 ,beat #b egg :ites until /iff & cont9ue beat+ :ile sl[ly add+ ! syrup4 ,!n add1 a little at a "t1 en\gh ,sift$ confection]s' sug> to make ( "r consi/5cy to spread4 ,,*ocolate ,,c>amel ,,milk ,,%ake ,add to #b_/c glass ic$ milk #b to #c tablespoons *ocolate c>amel syrup4 ,mix well & /ra9 into glass4 ,,p]colat$ ,,c(fee ,i ,put #a cup f9ely gr\nd c(fee 9 upp] "p ( glass c(fee pot1 put #f cups hot wat] 9 l[] "p4 ,light alcohol lamp4 ,:5 wat] beg9s to boil & ent]s upp] receptacle leave #a m9ute4 ,remove light1 :ile wat] runs back to l[] receptacle1 !n put light back until wat] aga9 boils & has ris5 to top4 ,remove & ext+ui% light1 remove upp] globe1 & c(fee is ready to s]ve4 99 99 99 99 99 ,,m5u ,,vii ,an*ovy ,canap ,%ellfi% la ,que5 ,/uff$ ,cel]y ,s&wi* ,butt]scot* ,biscuits ,orange & ,grapefruit ,salad ,*ocolate ,float ,cocoanut ,cakes ,orange ,op]a ,fudge ,,prelim9>y ,,prep>ations ,salad dress+ made ,dry +r$i5ts & %ort5+ mix$ = biscuits ,butt] & sug> mix$ = spread+ ! biscuits ,cocoanut cakes made ,fill+ = s&wi*es made ,cu/>d = froz5 *ocolate made ,two eggs h>d cook$ ,orange op]a fudge made ,,m>ket ,,ord] #a_/b p9t oy/]s #a_/b p9t scallops #a #a_/b p\nd lob/]1 boil$ #a cream *eese #b qu>ts milk #a p9t cream #c eggs #a p\nd butt] #a c>rot #a small onion #a lemon #c oranges #b grapefruit #b press$ figs #a root cel]y #a head lettuce #f /uff$ olives #a c cond5s$ milk #a_/b p\nd %r$d$ cocoanut ,an*ovy pa/e #a pimi5to #a_/b p\nd br[n sug> #a_/d p\nd *ocolate #a loaf bread #h m>as*9o *]ries #a truffle or #b ripe olives #a_/b tablespoon :ite corn syrup #c ounces %ell$ almonds ,vegetable or beef extract ,,an*ovy ,,canap ,put #b eggs 9 top ( d\ble boil]1 cov] ) boil+ wat] & cook ov] boil+ wat] or on back ( /ove = #fj m9utes4 ,*op ! :ites 7) silv] knife to prev5t discolor+71 & rub yolks ?r\gh a co>se /ra9]4 ,cut #h slices bread 9 pieces #d-a_/d in*es long by #b #c_/d in*es wide & #a_/d in* ?ick4 ,saut 9 ,butt] on "o side only4 ,spread o!r side ) ,an*ovy pa/e4 ,divide diagonally into #c sections1 hav+ #b end sections half a squ>e4 ,spr9kle end sections ( ! bread ) ,egg yolk & ! c5t] ) ,egg :ite4 ,sep>ate sections ) n>r[ /rips ( ,pimi5to4 ,s]ve z an appetiz]4 ,illu/ration3 ,,an*ovy ,,canap ,,%ellfi% ,,la ,,que5 ,=ce ?r\gh food *opp] en\gh ,c>rot to make #c_/d cup4 ,put into saucepan ) #c tablespoons butt] & #a teaspoon scrap$ onion1 & cook #aj m9utes or until br[n1 /irr+ frequ5tly4 ,add #d tablespoons fl\r & :5 smoo? add #a cup boil+ wat] 9 :i* is dissolv$ #a teaspoon vegetable or beef extract1 & /ir until sauce boils4 ,add #a #a_/b teaspoons salt #a teaspoon pepp] #a tablespoon lemon juice & a ,few gra9s cay5ne4 ,remove meat f a #a #a_/b p\nd lob/] & cut 9 pieces ! size ( scallops4 ,place #a_/b p9t oy/]s 9 /ra9] ov] b[l & r9se ) #b tablespoons cold wat]1 res]v+ all liquor4 ,pick ov] oy/]s to be sure t !re are no pieces ( %ell adh]+ to !m1 add oy/]s to liquor1 & cook !m until ! edges curl4 ,dra91 res]v+ bo? liquor & oy/]s1 & 9 ! liquor cook #a_/b p9t scallops #e m9utes or until t5d]4 ,to ! oy/] liquor add ,cream to make #a cup2 add to ! sauce & br+ to boil+ po9t4 ,add oy/]s1 scallops1 & lob/] & s]ve v hot1 g>ni%$ ) bits ( ,pimi5to & ,truffles or ripe olives4 ,,/uff$ ,,cel]y ,,s&wi* ,mix #a cream *eese ) #b tablespoons cel]y *opp$ f9e #a tablespoon *opp$1 /uff$ olives #a_/d teaspoon salt #a_/h teaspoon paprika & ,en\gh milk to make x ! "r consi/5cy to spread4 ,cut ,bread 9 circles #a_/d in* ?ick4 ,cut c5t]s f "o-half ! pieces ( bread4 ,spread bread ) ,cream$ butt] & ) s&wi* fill+4 ,place a r+ ( bread on a :ole circle ( bread4 ,g>ni% ea* s&wi* ) a ,slice ( /uff$ olive 9 ! c5t]4 ,,butt]scot* ,,biscuits ,sift toge!r #b cups bread fl\r #e teaspoons bak+ p[d] & #a_/b teaspoon salt4 ,"w 9 ) tips ( f+]s #b tablespoons %ort5+1 add #g_/h cup milk1 /irr+ ) a knife4 ,roll ?91 spread ) #a_/c cup butt]1 cream$ & mix$ ) #c_/d cup br[n sug>4 ,roll up l a jelly roll1 cut (f pieces #a in* ?ick1 put 9 greas$ muff9 pans cut side up1 & bake #ae m9utes at #djj degrees ,f4 ,?is makes #af biscuits4 ,illu/ration3 ,,butt]scot* ,,biscuits ,,orange ,,& ,,grapefruit ,,salad ,p>e #c oranges & #b grapefruit1 remov+ membrane ) ! sk91 !n remove sections free f membrane4 ,arrange on ,lettuce leaves on individual plates 9 ! =m ( />s1 outl9+ ! sections ( ! fruit ) figs cut 9 n>r[ /rips4 ,put a ,spoonful ( salad dress+ 9 ! c5t] ( ea* /> & g>ni%1 if desir$1 ) ,m>as*9o *]ries4 ,any pref]r$ salad dress+ may be us$4 ,dates may be us$ in/ead ( figs4 ,! fruit may be arrang$ on slices ( ,p9eapple if desir$4 ,*opp$ nuts may be spr9kl$ ov] ! salad4 ,,cond5s$ ,,milk ,,salad ,,dress+ ,beat #a egg until ?ick & lemon color$1 & add #a_/b teaspoon mu/>d #a_/b teaspoon salt #a_/d teaspoon pepp] & #a_/b teaspoon paprika1 !n add #a_/c cup v9eg> #a_/c cup cond5s$ milk & #a_/d cup melt$ butt]4 ,beat ?or\ghly1 b d n cook4 ,*ill be=e s]v+4 ,,*ocolate ,,float ,put #b tablespoons *ocolate syrup 9 tall glass & fill ) ,ice-cold ri* milk4 ,%ake ?or\ghly1 add a ,spoonful ( froz5 *ocolate & s]ve imm$iately4 ,,*ocolate ,,syrup ,melt #b squ>es unsweet5$ *ocolate ov] boil+ wat]1 add #b_/c cup sug> & ,few gra9s salt & /ir until well mix$4 ,p\r on gradually #c_/d cup boil+ wat] & /ir until smoo?4 ,boil #e m9utes1 cool1 turn into a j> & keep 9 ice box or cold place4 ,f\r times ?is am\nt may be made & kept on h& = use ) hot or ic$ milk4 ,,froz5 ,,*ocolate ,put 9 d\ble boil] #a p9t milk & #a #a_/d squ>es *ocolate4 ,:5 milk is scald$ & *ocolate melt$ p\r gradually onto #c_/d cup sug>1 mix$ ) #a egg yolk & ,few gra9s salt4 ,return to d\ble boil] & cook & /ir = #a m9ute4 ,*ill1 & j be=e freez+ add #a_/b cup cream1 beat5 /iff1 & #a_/b tablespoon vanilla4 ,freeze1 us+ ?ree p>ts ice to "o "p salt4 ,,cocoanut ,,cakes ,mix ?or\ghly #b #a_/b cups %r$d$ cocoanut #b_/c cup cond5s$ milk & #a teaspoon vanilla4 ,beat #b egg :ites until /iff1 comb9e mixtures1 %ape into cakes1 us+ a knife & spoon1 & all[+ #a r\nd+ tablespoon mixture to ea* cake4 ,place on greas$ t9 %eets #a in* ap>t4 ,bake 9 mod]ate ov5 or at #cej degrees ,f4 = #bj m9utes4 ,,orange ,,op]a ,,fudge ,cov] #a_/b cup %ell$ almonds ) ,boil+ wat]1 boil #a m9ute2 dra91 cov] ) ,cold wat]1 remove sk9s & roa/ 9 hot ov5 until delicately br[n1 !n *op !m4 ,put 9 saucepan #a #a_/c cups sug> #a_/b tablespoon :ite corn syrup & #c_/d cup cream4 ,cook to #bcf degrees ,f4 or until a s(t ball is =m$ 9 cold wat]1 /irr+ con/antly to prev5t burn+4 ,p\r out onto m>ble slab or l>ge platt] :i* has be5 wip$ ) *eeseclo? wrung out ( cold wat]4 ,:5 cool add grat$ r9d ( #a_/b orange1 bit ( ,orange color pa/e1 if conv5i5t1 & ,few gra9s salt4 ,"w ) broad spatula until c&y beg9s to get firm1 add *opp$ almonds & pack into greas$ t9 or betwe5 b>s4 ,cut 9 cubes = s]v+4 99 99 99 99 99 ,,m5u ,,viii ,cream$ ,eggs & ,mu%rooms ) ,bacon ,curls ,m>malade ,biscuits ,p9eapple ,salad ,cook$ ,mayonnaise ,dress+ ,butt]scot* ,p>fait ,arcadia ,cakes ,c(fee ,,prelim9>y ,,prep>ations ,orange m>malade made at any "t ,cakes made ,salad dress+ made ,dry +r$i5ts & %ort5+ = biscuits mix$ ,eggs h>d cook$ ,bacon roll$ ready to fry ,butt]scot* p>fait up to po9t :]e egg :ites & cream are add$4 ,^! may be add$ & mixture froz5 #d to #f h\rs 9 advance ,lettuce wa%$ ,p9eapple & nuts cut ,,m>ket ,,ord] #a_/b p\nd bacon #a #a_/b p9ts cream #a qu>t milk #aa eggs #a_/b p\nd butt] or m>g>9e #a_/b p\nd fre% mu%rooms #a_/b cup orange m>malade #a head lettuce #a c slic$ p9eapple #b ounces pi/a*io nuts #e ripe olives #a_/b p\nd br[n sug> #a_/b p\nd walnuts #a_/d p\nd c(fee #a tablespoon cocoa #a package confection]s' sug> #a_/b tablespoon corn syrup #a_/b p9t salad oil ,,cream$ ,,eggs ,,& ,,mu%rooms ,,) ,,bacon ,,curls ,put #f eggs 9 top ( d\ble boil]4 ,cov] ) ,hot wat]1 br+ to boil+ po9t1 place ov] boil+ wat] or on back ( range & let /& #fj m9utes4 ,remove %ells & cut eggs 9 eigh?s l5g?wise4 ,remove sk9s & /ems f #a_/b p\nd mu%room caps & cut 9 slices l5g?wise4 ,cov] /ems & sk9s ) #a #a_/b cups cold wat]1 heat sl[ly to boil+ po9t1 simm] g5tly #bj m9utes & /ra94 ,melt #a_/c cup butt]1 add #a_/c cup fl\r mix$ ) #c_/d teaspoon salt & #a_/h teaspoon pepp]4 ,:5 smoo? add ,/ock /ra9$ f mu%room sk9s1 ) en\gh ,top milk or ?9 cream to make #c cups4 ,/ir until sauce boils4 ,saut mu%room caps 9 #a tablespoon butt] = #c m9utes4 ,add to sauce ) ! ,h>d cook$ eggs4 ,:5 ?or\ghly heat$ turn out on a platt] & arrange ,bacon curls ov] ! top4 #d small cook$ potatoes cut 9 pieces or #a cup cook$ mac>oni or #a small c asp>agus cut 9 pieces may be us$ in/ead ( mu%rooms4 ,,bacon ,,curls ,place ?9 /rips ( ,bacon on a bo>d & ) a broad-blad$ knife press /rips out z ?9 z possible4 ,roll ea* slice into a curl & fa/5 ) a wood5 too?pick4 ,cook until crisp & delicately br[n 9 hot ,bacon fat deep en\gh to cov] ! curls ( bacon4 ,dra9 on br[n pap] & remove too?picks4 ,,m>malade ,,biscuits ,sift toge!r #b cups bread fl\r #e teaspoons bak+ p[d] & #a teaspoon salt4 ,) tips ( f+]s "w 9 #b tablespoons %ort5+4 ,add #g_/h cup milk1 /irr+ ) a knife4 ,toss on a fl\r$ clo? or bo>d & roll out #a_/d in* ?ick4 ,cut 9 oval %apes #f in*es long & #c in*es wide ) r\nd ends4 ,lay on t9 %eet4 ,make #a_/b-;in* cuts #a in* f & p>allel ) ! ends4 ,put #a teaspoon ( orange m>malade 9 ! c5t]4 ,br+ "o end ( d\gh ?r\gh hole 9 o!r end4 ,press edges toge!r & bake 9 hot ov5 or at #dej degrees ,f4 = #ae m9utes4 ,pa/ry may be us$ in/ead ( bak+ p[d] biscuit d\gh = ^! turnov]s4 ,,quick ,,orange ,,m>malade ,remove sk9s 9 qu>t]s f #b oranges & #a lemon1 close to ! pulp4 ,break up pulp & remove se$s4 ,add #a_/b cup wat] & simm] 9 cov]$ saucepan = #de m9utes4 ,boil r9d f oranges & lemons ) #d cups wat] 9 cov]$ saucepan = #bj m9utes4 ,dra9 & disc>d wat]4 ,) %>p-edg$ spoon scrape out & disc>d :ite "p ( sk9s1 leav+ only yell[ r9d4 ,) %>p knife %r$ yell[ r9ds j z ?9 z possible 9 pieces ab\t #a in* long4 ,simm] %r$d$ r9ds aga9 9 #b #a_/b cups wat] 9 cov]$ saucepan = #ae m9utes4 ,dra9 & disc>d wat]4 ,mix cook$ pulp ) r9ds4 ,measure #b cups ( mix$ r9d & pulp1 add+ wat] if necess>y to make up ?is am\nt4 ,add #c #a_/b cups sug> & mix well4 ,/ir con/antly & br+ to vigor\s boil ov] hot fire4 ,boil h>d = #c m9utes1 /irr+ con/antly4 ,remove f fire1 add #a_/d cup comm]cial pect94 ,/ir well4 ,let /& #e m9utes only1 /irr+ occasionally4 ,p\r into glasses4 ,,p9eapple ,,salad ,dra9 juice f #a c slic$ p9eapple & cut fruit 9 #a_/d-;in* cubes4 ,pile 9 c5t]s ( #h ne/s ( lettuce leaves4 ,cov] #a_/d cup pi/a*io nuts ) ,boil+ wat] & boil #a m9ute4 ,remove sk9s & cut 9 f9e %r$s4 ,spr9kle ov] ! p9eapple4 ,cut #e ripe olives 9 n>r[ /rips & spr9kle ov] ! nuts4 ,s]ve ,cook$ ,mayonnaise ,dress+ sep>ately4 ,,cook$ ,,mayonnaise ,,dress+ ,mix 9 top ( d\ble boil] #b tablespoons fl\r #a #a_/b teaspoons salt #a_/b teaspoon paprika & #a_/b teaspoon mu/>d4 ,add #a_/d cup v9eg> & #b tablespoons salad oil4 ,/ir until smoo?4 ,add #a_/b cup hot wat] & cook #ae m9utes 9 d\ble boil]1 /irr+ occasionally4 ,cool & add #a egg yolk slightly beat51 !n add #a_/b cup oil gradually :ile beat+ con/antly1 & fold 9 #a egg :ite1 beat5 /iff4 ,,butt]scot* ,,p>fait ,put 9 small saucepan #a #a_/d cups br[n sug> #b tablespoons butt] & #a #a_/b cup wat]2 /ir until sug> is melt$ & boil )\t /irr+ to #bch degrees ,f4 or until syrup =ms a s(t ball :5 tri$ 9 cold wat]4 ,p\r sl[ly onto #c egg yolks well beat51 & beat until cold & ?ick4 7,?is mixture may be made ! day be=e & kept 9 a cool place1 if desir$47 ,fold 9 #c egg :ites beat5 /iff #a teaspoon vanilla #a #a_/b cups heavy cream beat5 /iff & #a_/b cup nut meats brok5 9 pieces4 ,put 9 pap] cases1 spr9kle ) nuts & place 9 c ( ice cream freez] ) wax$ pap] & c>dbo>d betwe5 ! lay]s4 ,surr\nd c ) ice & salt1 all[+ #b qu>ts ice mix$ ) #a qu>t salt1 us+ m ice & salt mixture1 if necess>y4 ,leave #d h\rs or until froz54 ,mixture may be froz5 9 small bak+ p[d] boxes or ice cream molds in/ead ( 9 ! pap] cases4 ,illu/ration3 ,,butt]scot* ,,p>fait ,,arcadia ,,cakes ,scald & dry a small mix+ b[l1 put 9 #c tablespoons butt] & rub until creamy4 ,add sl[ly #a_/c cup sug>2 :5 smoo? & light add #a egg yolk & #c tablespoons milk4 ,sift 9 #e_/h cup pa/ry fl\r & #c_/d teaspoon bak+ p[d]4 ,mix well1 !n add #a egg :ite beat5 /iff4 ,bake 9 greas$ & fl\r$ muff9 t9s n m ?an #b in*es 9 diamet]4 ,! f9i%$ cakes %\ld be n m ?an ?ree-f\r?s ( an in* ?ick4 ,remove s(t c5t]s f cakes1 tak+ !m out f ! top2 fill cakes ) ,cocoa ,butt] ,cream1 put cakes toge!r 9 pairs ) ! fill+ inside1 cov] ) ,:ite ,butt] ,cream & cov] entire cake ) ?9 ,c(fee ,fro/+4 ,decorate ) res]v$ cream =c$ ?r\gh a v small pa/ry tube ( pap] or t94 ,! butt] cream may be omitt$ & cakes be m]ely fro/$ on top if pref]r$4 ,,butt] ,,cream1 ,,cocoa ,,& ,,:ite ,"w #a_/c cup wa%$ or fre% sweet butt] until v light & creamy1 add #a cup sift$ confection]s' sug> & #a_/b teaspoon vanilla v gradually1 & beat until v light4 ,res]ve #b tablespoons mixture = decoration4 ,divide rema9d] 9 two portions4 ,to "o portion add #a tablespoon dry cocoa4 ,:ip #d tablespoons cream & add two-?irds ( x to ! :ite butt] cream & fold rema9d] into t :i* conta9s ! cocoa4 ,use z fill+ = cakes4 ,,c(fee ,,fro/+ ,mix #a_/b tablespoon corn syrup ) #b tablespoons /rong hot c(fee2 add #a #a_/d cups sift$ confection]s' sug> a tablespoon at a "t1 beat+ con/antly & occasionally sett+ ov] hot wat] to keep x lukew>m4 ,,p]colat$ ,,c(fee ,,ii ,put 9 upp] "p ( p]colator c(fee pot #a cup f9ely gr\nd c(fee4 ,p\r 9 #c p9ts boil+ wat] & p]colate ab\t #aj m9utes4 ,put ,cream & ,sug> 9 ! cups4 ,p\r 9 ! c(fee & s]ve4 ,"o-half cup cream left f mak+ ! p>fait may be dilut$ ) #a_/b cup milk & us$ = ! c(fee4 99 99 99 99 99 ,,m5u ,,ix ,*ick5 & ,clam ,b\illon ) ,pimi5to ,cream ,*ick5 ,t]rap9 ,waffles ,spic$ ,figs or ,/> ,*ick5 ,salad ,quick ,p>k] ,h\se ,rolls ,little ,*ocolate ,cakes ,p9eapple ,sma% ,,prelim9>y ,,prep>ations ,*ick5 & clam b\illon made ready to reheat ,pimi5tos ready to be add$ to cream ,+r$i5ts prep>$ = *ick5 t]rap9 or ,salad made ,spic$ figs prep>$ at any "t ,dry +r$i5ts mix$ = waffles or ,rolls bak$ or ready to bake ,p9eapple mixture cook$ ,cakes made ,,m>ket ,,ord] #d p\nd f[l #b qu>ts clams 9 %ell #a qu>t milk #a_/b p9t s\r cream #a_/d cup cream #a_/b p\nd butt] #i eggs #a onion #a gre5 pepp] #d lemons #a c>rot #a bun* m9t #a_/b p\nd pull$ figs #a_/d p\nd mu%rooms #b roots cel]y #a head lettuce ,*ick5 /ock #a c pimi5tos #d ripe olives #a_/d bottle comm]cial pect9 #a p\nd ,brazil nuts #a c grat$ p9eapple #a #a_/b p9ts g+] ale #a p9t mayonnaise dress+ #h m>as*9o *]ries #a_/h p\nd *ocolate #a yea/ cake ,color pa/es ,p>sley #b tablespoons salad oil #a_/b package gelat9 #a_/b p\nd confection]s' sug> ,,*ick5 ,,& ,,clam ,,b\illon ,,) ,,pimi5to ,,cream ,wa% & scrub #b qu>ts s(t-%ell clams 9 %ell1 put 9 kettle ) #b cup cold wat]1 cov] & cook till %ells op54 ,/ra9 liquor ?r\gh d\ble *eeseclo?4 ,add en\gh ,*ick5 /ock1 well season$1 to make #a qu>t4 ,add m ,season+s if ne$$ & s]ve 9 b\illon cups ) ,pimi5to cream4 ,clams may be us$ z /eam$ clams1 if desir$4 ,illu/ration3 ,*ick5 & clam b\illon ,,pimi5to ,,cream ,mix #a_/d cup cream ,few gra9s salt & #b tablespoons pimi5to1 rubb$ ?r\gh a sieve4 ,beat until /iff & s]ve on b\illon or on any cream s\p4 ,,*ick5 ,,t]rap9 ,ma% ,yolks ( #c h>d-cook$ eggs1 add #e tablespoons fl\r #a teaspoon mu/>d #a #a_/d teaspoons salt #a_/d teaspoon :ite pepp] & #c tablespoons melt$ butt]4 ,add to #b cups scald$ milk & cook until ?ick4 ,add ,:ites ( #c h>d-cook$ eggs1 f9ely *opp$ #a #a_/b cups cook$ *ick5 or f[l cut 9 cubes #a or #b tablespoons pimi5to cut 9 /rips #a or #b tablespoons gre5 pepp] cut 9 /rips #b tablespoons ripe olives cut 9 /rips1 & ,juice ( #a lemon4 ,keep hot ov] hot wat] or electric grill & s]ve 9 patty %ells reheat$ 9 ! ov51 or on toa/4 ,s]ve ) ,spic$ figs4 ,,boil$ ,,f[l ,clean a #d p\nd f[l & cook sl[ly = #a #a_/d h\rs1 or until t5d]1 9 #a qu>t boil+ wat] ) #f slices c>rot #b /alks cel]y #b slices onion ,sprig ( p>sley #b teaspoons salt & #a_/h teaspoon pepp]4 ,cool 9 ! /ock4 ,f[l cook$ 9 pressure cook] "u #bj p\nds pressure w become t5d] 9 f #cj to #dj m9utes4 ,f[l1 if ne>ly cov]$ ) boil+ wat] & boil$ #e m9utes1 w become t5d] if cook$ 9 fireless cook] = #e or #f h\rs4 ,,spic$ ,,figs ,wa% #a_/b p\nd pull$ figs1 & soak #a h\r 9 ,cold wat] to cov]4 ,dra91 put 9 saucepan ) #a cup v9eg> & #a #a_/b cups sug>4 ,put 9 a *eeseclo? bag #a tablespoon :ole cloves & a #ab-;in* /ick ( c9namon brok5 9 pieces1 & cook all = #ej m9utes or until figs are t5d]4 ,,spic$ ,,jelly ,put 9 saucepan #a cup syrup /ra9$ f spic$ figs or o!r spic$ or sweet pickl$ fruit4 ,br+ to boil+ po9t1 add #a_/d cup comm]cial pect91 boil #a_/b m9ute & turn into glasses or individual molds4 ,,waffles ,sift toge!r #a #a_/b cups pa/ry fl\r #a_/b teaspoon salt #a teaspoon sug> #a_/b teaspoon soda2 add sl[ly #a #a_/d cups s\r cream or ri* s\r milk or a mixture ( ! two1 & #c egg yolks1 well beat54 ,fold 9 #c egg :ites1 beat5 /iff4 ,use #a l>ge spoonful ( mixture = ea* waffle4 ,cook on hot waffle iron4 ,an alum9um electric waffle iron %\ld n be greas$4 ,an iron "o %\ld be well greas$4 ,,/> ,,*ick5 ,,salad ,mix toge!r #a cup :ite meat ( cook$ *ick5 or f[l cut 9 dice #c :ites h>d-cook$ eggs cut 9 dice1 & m>9ate ) #b tablespoons salad oil #a tablespoon v9eg> #a_/d teaspoon salt & #a_/h teaspoon pepp]4 ,cook #a cup peel$ :ite mu%room caps 9 ,:ite /ock until t5d]1 !n dra91 *ill & cut 9 small pieces4 ,add #a cup cel]y cut l5g?wise & crosswise 9 small pieces & #a cup %ell$ ,brazil nuts1 peel$ & cut 9 small pieces4 ,soak #a tablespoon gelat9 9 #a_/d cup cold wat]1 dissolve ov] hot wat] & add sl[ly to #a cup mayonnaise dress+4 ,mix ) o!r +r$i5ts & pack 9 />-%ap$ mold4 ,*ill1 turn out on b$ ( ,lettuce leaves4 ,fill c5t] & cov] outside ) ,mayonnaise dress+ & spr9kle ) #c yolks h>d-cook$ eggs rubb$ ?r\gh /ra9]4 ,! /ock 9 :i* mu%rooms are cook$ may be us$ 9 ,*ick5 & ,clam ,b\illon or 9 a sauce = ano!r meal4 ,,quick ,,p>k] ,,h\se ,,rolls ,sift toge!r #b #a_/b cups bread fl\r #a tablespoon sug> & #a teaspoon salt4 ,) tips ( f+]s "w 9 #b tablespoons %ort5+4 ,add #a yea/ cake dissolv$ 9 #a_/c cup lukew>m wat] & #a_/b cup milk4 ,beat well1 let rise1 turn out on fl\r$ clo? or bo>d & roll lightly #a_/c in* ?ick4 ,%ape 9 long ovals1 dip l[] half 9 ,melt$ butt]1 fold d\ble1 butt]$ side up1 & place 9 pans close toge!r4 ,let rise & bake 9 hot ov5 #aj m9utes at #dbe degrees ,f4 & #aj m9utes at #djj degrees ,f4 ,bru% ) melt$ butt] j be=e remov+ f ov54 ,,little ,,*ocolate ,,cakes ,put 9 d\ble boil] #b squ>es *ocolate1 brok5 9 small pieces #a_/b cup milk & #b egg yolks4 ,cook1 /irr+ con/antly until ?ick & smoo?4 ,remove f fire & add #a cup sug> & #c tablespoons butt] & #a #a_/d cups bread fl\r1 alt]nately ) #a_/b cup milk 9 :i* #a_/b teaspoon soda is dissolv$4 ,beat well & fold 9 #b egg :ites beat5 /iff & #a_/b teaspoon vanilla4 ,p\r into greas$ individual t9s & bake #ae m9utes at #dej degrees ,f4 ,cov] ) ,cream fro/+ 9 diff]5t colors4 ,,cream ,,fro/+ ,beat #a egg :ite until /iff1 add #b teaspoons cream #a_/b teaspoon vanilla &1 sl[ly1 #c_/d cup confection]s' sug>1 & m if ne$$ to make ( "r consi/5cy to spread4 ,divide into sev]al portions1 & color ) a bit ( ,color pa/e1 pale yell[1 p9k1 gre51 or lav5d]4 ,,p9eapple ,,sma% ,boil toge!r = #aj m9utes #b cups wat] & #a cup sug>4 ,add #a p9t c grat$ p9eapple & ,juice ( #c lemons4 ,to #a cup ( mixture add #a_/c cup ice wat] & freeze until firm4 ,cool rema9d] & /ra9 ov] block ( ice4 ,add j be=e s]v+ #a #a_/b p9ts g+] ale & s]ve 9 tall glasses ) a ,ball ( ! p9eapple %]bet 9 ea* glass4 ,g>ni% ) sprigs ( ,m9t & ,m>as*9o *]ries4 ,illu/ration3 ,,p9eapple ,,sma% 99 99 99 99 99 ,,m5u ,x ,cream ( ,mu%room ,s\p ,tuna ,fi% la ,k+ 9 ,patty ,cases ,cabbage & ,c>rot ,salad ,?\s& ,isl& ,fr5* ,dress+ ,bran ,muff9s ,maple ,*>lotte ) ,maple ,pecan ,sauce & ,sponge ,cake ,c(fee ) ,honey & ,:ipp$ ,cream ,,prelim9>y ,,prep>ations ,sponge cake made ,maple *>lotte made ,salad dress+ made except = ! addition ( cream ,dry +r$i5ts & %ort5+ mix$ = bran muff9s ,pepp]s cook$ ,tuna fi% flak$ ,cabbage %r$d$ ,+r$i5ts measur$ = tuna fi% la k+ ,patty cases made & bak$4 ,,m>ket ,,ord] #a p\nd c tuna fi% #a qu>t milk #a p9t cream #a p\nd butt] #e eggs #a onion #a lemon #a apple #a_/b p\nd fre% mu%rooms #a small cabbage #a c>rot #a head lettuce #a l>ge gre5 pepp] #d #a_/b cups *ick5 /ock or #e *ick5 b\illon cubes #a pimi5to #a cup bran #a_/d cup *ili sauce #a #a_/b cups maple syrup #a_/d p\nd %ell$ pecans #a_/d p\nd c(fee #a_/d p9t honey #a_/b cup salad oil #b ounces ,graham fl\r #c ounces se$less rais9s #a_/b package gelat9 ,,cream ,,( ,,mu%room ,,s\p ,*op ,/ems f #a_/b p\nd mu%rooms1 add ,sk9s f mu%rooms #a slice onion & #c cups *ick5 /ock or #c cups wat] 9 :i* c>rots h be5 cook$1 or #c cups hot wat] 9 :i* #c *ick5 b\illon cubes h be5 dissolv$4 ,simm] #bj m9utes & /ra94 ,melt #d tablespoons butt] or m>g>9e1 add #d tablespoons fl\r mix$ ) #a #a_/b teaspoons salt & #a_/d teaspoon pepp]4 ,add ! /ra9$ /ock & /ir until s\p boils4 ,add #b cups scald$ milk1 & :5 s\p aga9 boils1 s]ve 9 b\illon cups4 ,?is may be s]v$ at ano!r meal if pref]r$4 ,,tuna ,,fi% ,,la ,,k+ ,,9 ,,patty ,,cases ,cook #a l>ge gre5 pepp] #b m9utes 9 boil+ salt$ wat] to :i* has be5 add$ #a_/h teaspoon soda4 ,dra9 & cut 9 /rips4 ,cook #e m9utes 9 #a #a_/b tablespoons butt]2 remove pepp] & to butt] add #a tablespoon corn/>* & #a tablespoon fl\r2 !n add #c_/d cup highly season$ *ick5 /ock & #a_/c cup cream4 ,/ir until sauce boils1 add ! pepp]s #a p\nd c tuna fi% sep>at$ 9 flakes #a pimi5to cut 9 /rips ,salt to ta/e & ,few drops onion juice4 ,peel #a_/b p\nd mu%room caps1 saut 9 #b tablespoons butt]1 & add to tuna fi%4 ,s]ve f ! *af+ di% or 9 ,patty cases4 ,two cups cook$ *ick51 cut 9 /rips1 or two cups crab meat may be us$ in/ead ( tuna fi%4 ,illu/ration3 ,,tuna ,,fi% ,,la ,,k+ ,,puff ,,pa/e ,wa% #a cup butt]1 %ape 9 circul> piece1 res]ve #a tablespoon1 & put rema9d] 9 pan betwe5 two pans ( ice4 ,"w ! res]v$ butt] into #a #a_/b cups bread fl\r1 mix to a d\gh ) #e_/h cup ice wat]1 knead #e m9utes1 cov] & let /& #e m9utes4 ,pat & roll #a_/d in* ?ick1 keep+ corn]s squ>e4 ,place butt] 9 c5t] ( "o side ( pa/ry1 fold o!r side ov] butt]1 fold "o end ov] butt]1 o!r end "u butt]1 press+ edges toge!r4 ,turn #a_/d way r\nd1 pat1 lift1 roll #a_/d in* ?ick1 fold 9 #c lay]s & turn4 ,repeat #d times1 *ill+ betwe5 pans ( ice :5 necess>y1 & fold+ ! la/ "t 9 #d lay]s4 ,*ill1 roll out1 %ape1 *ill aga9 & bake 9 hot ov51 r$uc+ heat aft] pa/ry has ris54 ,,patty ,,cases ,aft] puff pa/e has be5 roll$ #e times & *ill$1 roll to #a_/b in* ?ickness1 %ape ) patty cutt]1 cut halfway ?r\gh ) a small cutt]1 *ill aga91 & bake 9 ov5 at #eej degrees ,f4 at fir/1 r$uc+ heat aft] #e or #h m9utes to #dbe degrees ,f41 & turn+ (t5 t patties may rise ev5ly4 ,,cabbage ,,& ,,c>rot ,,salad ,mix #b cups %r$d$ cabbage ) #a_/b cup grat$ c>rot & #a apple cut 9 dice4 ,s]ve 9 ne/s ( ,lettuce or cabbage leaves ) ,?\s& ,isl& ,fr5* ,dress+4 ,,?\s& ,,isl& ,,fr5* ,,dress+ ,put 9 small j> #a #a_/d teaspoons salt #a_/c teaspoon pepp] ,few gra9s cay5ne #a_/b cup salad oil #b tablespoons v9eg> #a_/d cup *ili sauce #a_/b teaspoon table sauce4 ,j be=e s]v+ add #a_/c cup cream beat5 /iff1 & %ake ?or\ghly4 ,,bran ,,muff9s ,beat #a egg until light1 add #b tablespoons molasses or sug> #a cup milk #a cup bran #a_/b cup ,graham fl\r or entire :eat fl\r #a_/b teaspoon salt #b teaspoons bak+ p[d] & #a_/b cup se$less rais9s4 ,mix well & bake 9 greas$ & fl\r$ muff9 pans #bj m9utes at #dej degrees ,f4 ,,maple ,,*>lotte ,soak #a tablespoon gelat9 9 #b tablespoons cold wat]4 ,boil #b_/c cup maple syrup until x sp9s a ?read4 ,add gelat9 & /ir until dissolv$4 ,p\r sl[ly onto #b egg :ites1 beat5 /iff4 ,put 9 a cool place & :5 x beg9s to /iff5 fold 9 #b_/c cup heavy cream beat5 /iff4 ,add #a_/b cup pecan nut meats brok5 9 pieces4 ,fill c5t] ( sponge cake box ) *>lotte mixture & s]ve ) maple pecan sauce4 ,illu/ration3 ,,maple ,,*>lotte ,,maple ,,pecan ,,sauce ,boil #c_/d cup maple syrup & #b tablespoons butt] to #bcb degrees ,f4 or until syrup =ms a v s(t ball :5 tri$ 9 cold wat]4 ,remove f fire1 & add sl[ly #a_/d cup cream4 ,keep hot ov] hot wat] until ready to s]ve1 !n add #a_/c cup pecan nut meats4 ,,m>y ,,ann ,,sponge ,,cake ,beat #b egg :ites until /iff & dry1 & add #a_/d cup sug> sl[ly :ile beat+4 ,beat #b egg yolks1 add #a_/d cup sug> #a teaspoon v9eg> & #b teaspoons wat] & beat until light4 ,comb9e mixtures1 & fold 9 g5tly #a_/b cup pa/ry fl\r sift$ ) #a_/d teaspoon bak+ p[d]4 ,cream #a tablespoon l>d ) #a tablespoon fl\r & spread inside ( rim ( ,m>y ,ann cake pan4 ,cov] c5t] ) greas$ pap]4 ,put 9 cake mixture4 ,bake at #cde degrees ,f4 = #cj m9utes4 ,remove c>efully f pan1 remove pap] & fill ) maple *>lotte or :ipp$ cream4 ,if a ,m>y ,ann cake pan is n available1 bake twice ?is mixture 9 a bread pan or deep r\nd cake pan4 ,cool & remove c5t] leav+ a box4 ,,c(fee ,,) ,,honey ,,& ,,:ipp$ ,,cream ,tie #a cup gr\nd c(fee v loosely 9 small *eeseclo? bag4 ,put into c(fee pot ) #f cups cold wat] & ,sev]al egg %ells4 ,let /& #a h\r4 ,br+ to boil+ po9t & boil #e m9utes4 ,add #a_/b cup cold wat] & let /& #c m9utes4 ,s]ve c(fee ) ,honey to sweet5 in/ead ( sug>1 & ,cream :ipp$4